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Sample records for betel quid chewing

  1. Predictors of betel quid chewing behavior and cessation patterns in Taiwan aborigines

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    Chang Shun-Jen

    2006-11-01

    Full Text Available Abstract Background Betel quid, chewed by about 600 million people worldwide, is one of the most widely used addictive substances. Cessation factors in betel quid chewers are unknown. The present study explores prevalence and the quit rate of betel quid chewing in Taiwan aborigines. Our goal was to delineate potential predictors of chewing cessation. Methods A stratified random community-based survey was designed for the entire aborigines communities in Taiwan. A total of 7144 participants were included between June 2003 and May 2004 in this study. Information on sociodemographic characteristics, such as gender, age, obesity, education years, marital status, ethnicity, and habits of betel quid chewing, smoking and drinking was collected by trained interviewers. Results The prevalence of betel quid chewers was 46.1%. Betel quid chewing was closely associated with obesity (OR = 1.61; 95% CI: 1.40–1.85. Betel quid chewers were most likely to use alcohol and cigarettes together. Quit rate of betel quid chewers was 7.6%. Betel quid chewers who did not drink alcohol were more likely to quit (OR = 1.89; 95% CI: 1.43–2.50. Alcohol use is a significant factor related to cessation of betel quid chewing, but smoking is not. Conclusion Taiwan aborigines have a high prevalence of betel quid chewers and a low quit rate. Alcohol use is strongly association with betel quid chewing. Efforts to reduce habitual alcohol consumption might be of benefit in cessation of betel quid chewing.

  2. Comparing factors affecting commencement and cessation of betel quid chewing behavior in Taiwanese adults

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    Kuo Hsiao-Ching

    2008-06-01

    Full Text Available Abstract Background Betel quid is the fourth most common used substance in the world after tobacco, alcohol and caffeine. Although factors related to betel quid chewing or cessation of behaviors were reported previously, few studies simultaneously compared both behaviors in the same population. In addition, it is essential to consider time-to-event concept, since the chance of developing or stopping habit may vary over time. The purpose of this study was to compare the risk factors for commencement and cessation of betel quid chewing behaviors in a time-to-event setting. Methods A stratified multi-stage cluster sampling with selection probabilities proportional to size (PPS was designed for Taiwanese adults with aged 18 years old and above. Kaplan-Meier estimates and Cox proportional hazard regression models were used to compare and calculate the hazard rate ratios for related factors to commencement or cessation of chewing habits. Results In Taiwan, men had a higher betel quid chewing rate (M: 20.9%, W: 1.2%, but woman chewers had a lower cessation rate (M: 27.5%, W: 12.7%. The hazard rate ratio (HRR of having chewing habit changed from 4.22 (men vs women univariately to 1.38 multivariablely, which indicated gender differences were confounded by other factors. In multivariable analysis, the risk factors of gender, education and ethnicity were significantly associated with both starting and cessation of betel quid chewing behavior. The factors of occupation, cigarette smoking and alcohol drinking were only associated with starting habit. Conclusion Commencement or cessation of chewing behavior involves a scenario of time, hence it is preferable to use a time-to-event approach for the comparison. The cessation rates of betel quid chewing were decreasingly associated with the daily consumption of betel quid. Hence, reducing of daily amount in betel quid cessation program may be associated with future stopping habit.

  3. Betel quid, chewing habits and difficult intubation: A case report and critical appraisal of evidence for practice.

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    Narendra, P L; Hegde, Harihar V; Vijaykumar, T K; Nallamilli, Samson

    2015-01-01

    Betel quid is used by 10-20% of world of population. Oral submucus fibrosis (OSF) is a chronic premalignant disease common in South Asian countries where betel quid is chewed. It is characterized by juxtaepithelial fibrosis of oral cavity and limited mouth opening, which can cause difficult intubation. A recent study in Taiwan has revealed long-term betel nut chewing is not predictor of difficult intubation. We describe two cases of OSF and critically analyze this study and its implications for clinical practice. OSF is now seen in Saudi Arabia and western countries with use of commercial betel quid substitutes. Although betel quid without tobacco is used in Taiwan, available evidence suggests rapid and early development of OSF where commercial chewing products like Pan Masala are used in India. Effects of betel quid may vary depending on the composition of quid and chewing habits. Studies where personal habits are involved must be analyzed carefully for external validity. Even though, Taiwan study is controlled, its validity outside Taiwan is highly questionable. Since OSF can cause unanticipated difficult intubation, thus during preanesthetic assessment, history of betel quid chewing, more importantly use of commercial chewing products is more likely to give clues to severity of OSF and possible difficult intubation. Further controlled trails in populations where commercial chewing products are used is necessary to detect association of chewing habits and difficult intubation.

  4. Betel quid, chewing habits and difficult intubation: A case report and critical appraisal of evidence for practice

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    Narendra, P. L.; Harihar V Hegde; Vijaykumar, T. K.; Nallamilli, Samson

    2015-01-01

    Betel quid is used by 10–20% of world of population. Oral submucus fibrosis (OSF) is a chronic premalignant disease common in South Asian countries where betel quid is chewed. It is characterized by juxtaepithelial fibrosis of oral cavity and limited mouth opening, which can cause difficult intubation. A recent study in Taiwan has revealed long-term betel nut chewing is not predictor of difficult intubation. We describe two cases of OSF and critically analyze this study and its implications f...

  5. Safrole-DNA adduct in hepatocellular carcinoma associated with betel quid chewing.

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    Chung, Yu-Ting; Chen, Chiu-Lan; Wu, Cheng-Chung; Chan, Shan-An; Chi, Chin-Wen; Liu, Tsung-Yun

    2008-12-15

    Betel quid chewing, which contributes high concentration of safrole in saliva, is a popular oral habit in Taiwan. Safrole is a documented rodent hepatocarcinogen, yet its hepatocarcinogenic potential in human is not known. Here, we used LC/ESI-ITMS(n) and LC/QTOF-MS confirmed safrole-dGMP as reference standard to detect the safrole-DNA adduct in hepatic tissues from HBsAg-/HCV-seronegative hepatocellular carcinoma patients by (32)P-postlabeling. We first synthesized and confirmed safrole-dGMP by LC/MS. Two isomeric safrole-dGMPs were characterized as N(2)-(trans-isosafrol-3'-yl) deoxyguanosine and N(2)-(safrol-1'-yl) deoxyguanosine. This technique was able to detect hepatic safrole-DNA adduct in mice that were treated with safrole but not sensitive enough to detect safrole-DNA adduct in human samples. Using the nuclease P1 version of the (32)P-postlabeling technique, we detected the presence of safrole-DNA adduct in two out of 28 hepatic tissues from hepatocellular carcinoma patients, and only these two patients had a history of betel quid chewing lasting more than 10 years. From co-chromatography with the mass confirmed safrole-dGMPs, this safrole-DNA adduct was identified as N(2)-(trans-isosafrol-3'-yl) deoxyguanosine. These results suggest that betel quid-containing safrole might be involved in the pathogenesis of hepatocellular carcinoma in human beings and LC/MS has the potential to identify DNA adducts in clinical samples.

  6. Oral mucosal lesions associated with betel quid, areca nut and tobacco chewing habits: consensus from a workshop held in Kuala Lumpur, Malaysia, November 25-27, 1996.

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    Zain, R B; Ikeda, N; Gupta, P C; Warnakulasuriya, S; van Wyk, C W; Shrestha, P; Axéll, T

    1999-01-01

    A variety of betel/areca nut/tobacco habits have been reviewed and categorized because of their possible causal association with oral cancer and various oral precancerous lesions and conditions, and on account of their widespread occurrence in different parts of the world. At a recent workshop in Kuala Lumpur it was recommended that "quid" be defined as "a substance, or mixture of substances, placed in the mouth or chewed and remaining in contact with the mucosa, usually containing one or both of the two basic ingredients, tobacco and/or areca nut, in raw or any manufactured or processed form." Clear delineations on contents of the quid (areca nut quid, tobacco quid, and tobacco and areca nut quid) are recommended as absolute criteria with finer subdivisions to be added if necessary. The betel quid refers to any quid wrapped in betel leaf and is therefore a specific variety of quid. The workshop proposed that quid-related lesions should be categorized conceptually into two categories: first, those that are diffusely outlined and second, those localized at the site where a quid is regularly placed. Additional or expanded criteria and guidelines were proposed to define, describe or identify lesions such as chewer's mucosa, areca nut chewer's lesion, oral submucous fibrosis and other quid-related lesions. A new clinical entity, betel-quid lichenoid lesion, was also proposed to describe an oral lichen planus-like lesion associated with the betel quid habit.

  7. Dose-response relationships of oral habits associated with the risk of oral pre-malignant lesions among men who chew betel quid.

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    Yen, Amy Ming-Fang; Chen, Shao-Ching; Chen, Tony Hsiu-Hsi

    2007-08-01

    Betel quid, cigarettes and alcohol are well-recognized risk factors for oral cancer. However, the combined effect of the frequency and duration of these oral habits on the risk for developing oral pre-malignancies among betel quid users has not been fully addressed. In this study, an oral screening programme for men chewing betel quid was carried out by well-trained dentists for early detection of oral pre-malignancy lesions. Using generalized logit model and proportional odds model, we found that, compared with the occasional user, the adjusted odds ratios of developing leukoplakia for men chewing one to 10 pieces of betel quid, 11-20 pieces, and more than 20 pieces per day were estimated as 2.14 (95% confidence interval [CI] 1.62-2.81), 2.99 (95% CI 2.06-4.27), and 5.37 (95% CI 3.76-7.47), respectively. The corresponding figures for erythroleukoplakia were 3.69 (95% CI 1.55-8.79), 13.78 (95% CI 5.76-32.98), and 36.64 (95% CI 15.94-84.16), respectively. Similar results were found while the duration was considered. The dose-response relationships were not as noteworthy for cigarette and alcohol drinking.

  8. Effect of lysozyme chloride on betel quid chewing aggravated gastric oxidative stress and hemorrhagic ulcer in diabetic rats

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    Chen-Road Hung

    2005-01-01

    AIM: To evaluate the protective effect of lysozyme chloride on betel quid chewing (BQC) aggravated gastric oxidative stress and hemorrhagic ulcer in rats with diabetes mellitus (DM).METHODS: Male Wistar rats were challenged intravenously with streptozotocin (65 mg/kg) to induce DM. Rats were fed with regular pellet food or BQC-containing diets. After 90 d, rats were deprived of food for 24 h. Rat stomachs were irrigated for 3 h with normal saline or simulated gastric juice. Rats were killed and gastric specimens were harvested.RESULTS: An enhancement of various gastric ulcerogenic parameters, including acid back-diffusion, mucosal lipid peroxide generation, as well as decreased glutathione levels and mucus content, were observed in DM rats. After feeding DM rats with BQC, an exacerbation of these ulcerogenic parameters was achieved. Gastric juice caused a further aggravation of these ulcerogenic parameters. Daily intragastric lysozyme chloride dose-dependently inhibited exacerbation of various ulcerogenic parameters in those BQC-fed DM rats.CONCLUSION: (1) Gastric juice could aggravate both DM and BQC-fed DM rat hemorrhagic ulcer; (2) BQC exacerbated gastric hemorrhagic ulcer in DM rats via enhancing oxidative stress and reducing defensive factors; (3) lysozyme chloride effectively protected BQC aggravated gastric damage in DM rats.

  9. Pilot study of the pharmacokinetics of betel nut and betel quid biomarkers in saliva, urine, and hair of betel consumers

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    Franke, Adrian A.; Li, Xingnan; Lai, Jennifer F.

    2016-01-01

    Approximately 600 million people worldwide practise the carcinogenic habit of betel nut/quid chewing. Carcinogenic N-nitroso compounds have been identified in saliva or urine of betel chewers and the betel alkaloid arecoline in hair from habitual betel quid chewers. However, the pharmacokinetic parameters of these compounds have been little explored. Assessment of betel use by biomarkers is urgently needed to evaluate the effectiveness of cessation programmes aimed at reducing betel consumption to decrease the burden of cancers in regions of high betel consumption. In the search for biomarkers of betel consumption, we measured by liquid chromatography-mass spectrometry (LC-MS) the appearance and disappearance of betel alkaloids (characteristic for betel nuts), N-nitroso compounds, and chavibetol (characteristic for Piper Betle leaves) in saliva (n=4), hair (n=2), and urine (n=1) of occasional betel nut/quid chewers. The betel alkaloids arecoline, guvacoline, guvacine, and arecaidine were detected in saliva of all four participants and peaked within the first 2 h post-chewing before returning to baseline levels after 8 h. Salivary chavibetol was detected in participants consuming Piper Betle leaves in their quid and peaked ~1 h post-chewing. Urinary arecoline, guvacoline, and arecaidine excretion paralleled saliva almost exactly while chavibetol glucuronide excretion paralleled salivary chavibetol. No betel nut related compounds were detected in the tested hair samples using various extraction methods. From these preliminary results, we conclude that betel exposure can only be followed on a short-term basis (≤8 h post-chewing) using the applied biomarkers from urine and saliva while the feasibility of using hair has yet to be validated. PMID:26619803

  10. Betel Quid and Oral Potentially Malignant Disorders in a Periurban Township in Myanmar

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    Zaw, Ko-Ko; Ohnmar, Mya; Hlaing, Moh-Moh; Oo, Yin-Thet-Nu; Win, Swe-Swe; Htike, Maung-Maung-Than; Aye, Phyu-Phyu; Shwe, Sein; Htwe, Moe-Thida; Thein, Zaw-Moe

    2016-01-01

    This study aims to describe betel quid chewing practice and compare oral potentially malignant disorders between chewers and non-chewers of betel quid among residents in Dagon Myothit (East) Township, Myanmar. The study used a cross-sectional design conducted with a representative sample of 542 adults aged 18 years and above in the township. The trained interviewers collected data using a pretested structured questionnaire. On-site oral examination was done for suspected oral lesions. The mean age of the respondents was 45 years and 59% were women. Fifty-two percent of the respondents were currently in the habit of chewing betel quids (72% of men and 39% of women). Among 284 current betel quid chewers, 240 (85%) chewed betel quids together with tobacco. Out of 284 current betel quid chewers, 24 (8.5%) were found to have oral potentially malignant disorders; out of 258 betel quid non-chewers, only 1 (0.4%) was found to have oral potentially malignant disorders. This highlights the growing importance of smokeless tobacco use as public health problem. PMID:27611195

  11. Betel nut chewing and its deleterious effects on oral cavity

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    Richa Anand

    2014-01-01

    Full Text Available The habit of chewing betel nut has a long history of use. Betel nut and products derived from it are widely used as a masticatory product among various communities and in several countries across the world. Over a long period, several additives have been added to a simple betel nut preparation; thus, creating the betel quid (BQ and encompassing chewing tobacco in the preparation. Betel nut has deleterious effects on oral soft tissues. Its effects on dental caries and periodontal diseases, two major oral diseases are less well-documented. Betel-induced lichenoid lesions mainly on buccal mucosa have been reported at quid retained sites. In chronic chewers, a condition called betel chewers mucosa is often found where the quid is placed. Betel nut chewing is implicated in oral submucous fibrosis (OSF and its use along with tobacco can cause leukoplakia, both of which are potentially malignant in the oral cavity. Oral cancer often arises from such precancerous changes. Thus, public health measures to quit betel use are recommended to control disabling conditions such as OSF and oral cancer.

  12. Interaction of collagen-related genes and susceptibility to betel quid-induced oral submucous fibrosis.

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    Chiu, Chung-Jung; Chang, Min-Lee; Chiang, Chun-Pin; Hahn, Liang-Jiunn; Hsieh, Ling-Ling; Chen, Chien-Jen

    2002-07-01

    Oral submucous fibrosis (OSF) is a precancerous condition of the oral cavity. It is a collagen-related disorder induced by betel quid chewing, a habit that is common in Taiwan. However, the cumulative exposure to betel quids varies in OSF patients. It seems that there is individual susceptibility to betel quid-induced OSF. This study compared the association of OSF and polymorphisms of six collagen-related genes, collagen 1A1 and 1A2 (COL1A1 and COL1A2), collagenase-1 (COLase), transforming growth factor beta1 (TGF-beta1), lysyl oxidase (LYOXase), and cystatin C (CST3), between patients with low and high exposure to betel quids. A total of 166 patients with OSF from a medical center and 284 betel quid chewers who were free of OSF and oral cancer, from the same hospital and five townships, were recruited. PCR-based restriction fragment length polymorphism assays were used to determine the genotypes of the six collagen-related genes situated on different chromosomes. We found that the genotypes associated with the highest OSF risk for collagen 1A1, collagen 1A2, collagenase-1, transforming growth factor beta1, lysyl oxidase, and cystatin C were CC, AA, TT, CC, AA, and AA, respectively, for the low-exposure group, and TT, BB, AA, CC, GG, and AA, respectively, for the high-exposure group. A trend was noted for an increased risk of OSF with increasing number of high-risk alleles for those with both high and low exposures for betel quid. The cell selection mechanism of oral fibroblasts is proposed to explain the effect of the modification of cumulative betel quid exposure on the risk profiles of collagen-related genes. These results imply that susceptibility to OSF could involve multigenic mechanisms modified by the betel quid-exposure dose.

  13. A qualitative study on tobacco smoking and betel quid use among Burmese refugees in Australia.

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    Furber, Susan; Jackson, Janet; Johnson, Keryn; Sukara, Radmila; Franco, Lisa

    2013-12-01

    Anecdotal evidence suggests that there are high rates of smoking among Burmese men in Wollongong, Australia. A qualitative study was undertaken to explore the beliefs and experiences of Burmese refugees in Wollongong on smoking to guide the development of smoking cessation interventions. Three focus groups were conducted with Burmese refugees. Ten semi-structured interviews were conducted with service providers involved with Burmese refugees. Qualitative content analysis was used to categorise responses to the questions. Participants were aware of the health effects of tobacco smoking but had little knowledge of support for quitting. Many participants chewed betel quid and were unaware of the health consequences. Service providers noted the lack of resources on smoking and betel quid use for Burmese people. Smoking cessation interventions for Burmese people should consider the co-related use of betel quid due to the possibility of inadvertently encouraging use of betel nut as an alternative to tobacco.

  14. Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers

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    Franke, Adrian A.; Mendez, Ana Joy; Lai, Jennifer F.; Arat-Cabading, Celine; Li, Xingnan; Custer, Laurie J.

    2015-01-01

    Betel nut chewing causes cancer in humans including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in Guam: nut (‘BN’), nut + Piper betle leaf (‘BL’), and betel quid (‘BQ’) consisting of nut+lime+tobacco+Piper betle leaf. Chemicals were extracted from the chewing material and saliva of subjects chewing these betel preparations. Saliva analysis involved protein precipitation with acetonitrile, dilution with formic acid followed by LCMS analysis. Baseline and chewing saliva levels were compared using t-tests and differences between groups were compared by ANOVA; p<0.05 indicated significance. Predominant compounds in chewing material were guvacine, arecoline, guvacoline, arecaidine, chavibetol, and nicotine. In chewing saliva we found significant increases from baseline for guvacine (BN, BQ), arecoline (all groups), guvacoline (BN), arecaidine (all groups), nicotine (BQ), and chavibetol (BL, BQ) and significant differences between all groups for total areca- specific alkaloids, total tobacco-specific alkaloids and chavibetol. From this pilot study, we propose the following chemical patterns as biomarkers: areca alkaloids for BN use, areca alkaloids and chavibetol for BL use, and areca alkaloids plus chavibetol and tobacco-specific alkaloids for BQ use. PMID:25797484

  15. Aberrant proteins featured in the saliva of habitual betel quid chewers: an indication of early oral premalignancy?

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    Jessie, Kala; Jayapalan, Jaime Jacqueline; Rahim, Zubaidah Haji Abdul; Hashim, Onn Haji

    2014-12-01

    Prolonged chewing of betel quid is known to cause oral diseases, including cancer. The present study was performed to screen for aberrant proteins in the saliva of habitual betel quid chewers compared to nonchewers. Saliva of female subjects (n = 10) who had been chewing betel quid for more than 20 years and nonbetel quid chewers (n = 10) of the same gender and range of age was analyzed by gel-based proteomics. Increased structural microheterogeneity of saliva haptoglobin beta chains indicated by shifts of focused spots similar to that earlier reported in patients with oral squamous cell carcinoma, and their relatively higher abundance compared to nonbetel quid chewers, were detected in saliva protein profiles of all chewers. In addition, the majority of the betel quid chewers also showed significant higher abundance of hemopexin, alpha-1B glycoprotein, alpha1-antitrypsin, complement C3, and transthyretin. These proteins had previously been associated with several different cancers. Our data demonstrated different forms of protein aberration in the saliva of betel quid chewers, which may be indicative of early oral precancerous conditions.

  16. MicroRNA-17-5p post-transcriptionally regulates p21 expression in irradiated betel quid chewing-related oral squamous cell carcinoma cells

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    Wu, S.Y. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Radiation-Oncology; HungKuang Univ., Taichung (China). Dept. of Biotechnology; Lin, K.C. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Oral and Maxillofacial Surgery; Chiou, J.F. [Taipei Medical Univ., Taipei (China). Dept. of Radiology; Taipei Medical Univ. Hospital, Taipei (China). Dept. of Radiation Oncology; Taipei Medical Univ. Hospital, Taipei (China). Dept. of Hospice and Palliative Center; Taipei Medical Univ. Hospital, Taipei (China). Cancer Center; Jeng, S.C. [Taipei Medical Univ. Hospital, Taipei (China). Dept. of Radiation Oncology; Cheng, W.H.; Chang, C.I. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Hemato-Ongology; Lin, W.C. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Div. of Thoracic Surgery; Wu, L.L. [National Taiwan Univ. Hospital, Taipei (China). Dept. of Ophthalmology; Lee, H.L. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Radiation-Oncology; Chen, R.J. [National Taiwan Univ. Hospital and National Taiwan Univ., Taipei (China). Dept. of Obstetrics and Gynecology

    2013-08-15

    Background and purpose: Betel nut chewing is associated with oral cavity cancer in Taiwan. OC3 is an oral carcinoma cell line that was established from cells collected from a long-term betel nut chewer who does not smoke. After we found that microRNA-17-5p (miR-17-5p) is induced in OC3 cells, we used this cell line to examine the biological role(s) of this microRNA in response to exposure to ionizing radiation. Materials and methods: A combined SYBR green-based real-time PCR and oligonucleotide ligation assay was used to examine the expression of the miR-17 polycistron in irradiated OC3 cells. The roles of miR-17-5p and p21 were evaluated with specific antisense oligonucleotides (ODN) that were designed and used to inhibit their expression. Expression of the p21 protein was evaluated by Western blotting. The clonogenic assay and annexin V staining were used to evaluate cell survival and apoptosis, respectively. Cells in which miR-17-5p was stably knocked down were used to create ectopic xenografts to evaluate in vivo the role of miR-17-5p. Results: A radiation dose of 5 Gy significantly increased miR-17-5p expression in irradiated OC3 cells. Inhibition of miR-17-5p expression enhanced the radiosensitivity of the OC3 cells. We found that miR-17-5p downregulates radiation-induced p21 expression in OC3 cells and, by using a tumor xenograft model, it was found that p21 plays a critical role in increasing the radiosensitivity of OC3 cells in vitro and in vivo. Conclusion: miR-17-5p is induced in irradiated OC3 cells and it downregulates p21 protein expression, contributing to the radioresistance of OC3 cells. (orig.)

  17. Betel-quid chewing and its relationship with oral cancer%食用槟榔及其与口腔癌间的关系

    Institute of Scientific and Technical Information of China (English)

    邵小钧; 席庆

    2015-01-01

    食用槟榔在南亚和东南亚以及环太平洋地区的岛屿非常普遍,在中国亦有蔓延扩大的趋势。槟榔咀嚼块一般由槟榔、烟草、槟榔叶、蒌叶、花序和熟石灰以及一些特殊的调味剂组成,不同国家和地区的槟榔咀嚼块的组成及加工方法不一,但槟榔和烟草等是槟榔咀嚼块中最主要的组成部分。食用槟榔是导致口腔黏膜下纤维化的最主要原因,可增加口腔癌发病率且与口腔白斑和口腔扁平苔藓等癌前病变密切相关。食用槟榔之所以会导致口腔癌,是因为槟榔中的多种活性成分和代谢产物有细胞毒性、遗传毒性甚至直接致癌性,这些物质包括槟榔生物碱、槟榔鞣质、槟榔特异性亚硝胺和活性氧等。本文就食用槟榔的流行情况,食用槟榔的成分和致癌机制,食用槟榔与口腔癌前病变和口腔癌的关系等研究进展作一综述,旨在为做好食用槟榔引发的口腔相关病变风险程度的评价提供参考,为口腔癌的预防和宣教提供科学依据。% Betel-quid chewing is common in South Asia, South-east Asia, and the Pacific Islands, especially in our country. Betel-quid contains various ingredients, including areca-nut, tobacco, betel leaf, betel vine, inflorescence, slaked lime, and some special flavored substances. The composition and processing of betel-quid vary in different countries. However, areca-nut and tobacco are consistent main components. Areca-nut contains betel alkaloid, tannin betel nut, betel nut-specific nitrosamines, and reactive oxygen, which exerts cytotoxic, genotoxic, and carcinogen effects. Previous studies showed that betel-quid chewing is a significant factor contributing to oral submucous fibrosis and is related

  18. Agave Chewing and Dental Wear: Evidence from Quids.

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    Hammerl, Emily E; Baier, Melissa A; Reinhard, Karl J

    2015-01-01

    Agave quid chewing is examined as a potential contributing behavior to hunter-gatherer dental wear. It has previously been hypothesized that the contribution of Agave quid chewing to dental wear would be observed in communities wherever phytolith-rich desert succulents were part of subsistence. Previous analysis of coprolites from a prehistoric agricultural site, La Cueva de los Muertos Chiquitos in Durango, Mexico, showed that Agave was a consistent part of a diverse diet. Therefore, quids recovered at this site ought to be useful materials to test the hypothesis that dental wear was related to desert succulent consumption. The quids recovered from the site were found to be largely derived from chewing Agave. In this study, the quids were found to be especially rich in phytoliths, and analysis of dental casts made from impressions left in the quids revealed flat wear and dental attrition similar to that of Agave-reliant hunter-gatherers. Based on evidence obtained from the analysis of quids, taken in combination with results from previous studies, it is determined that Agave quid chewing was a likely contributing factor to dental wear in this population. As such, our method provides an additional avenue of dental research in areas where quids are present.

  19. Agave Chewing and Dental Wear: Evidence from Quids.

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    Emily E Hammerl

    Full Text Available Agave quid chewing is examined as a potential contributing behavior to hunter-gatherer dental wear. It has previously been hypothesized that the contribution of Agave quid chewing to dental wear would be observed in communities wherever phytolith-rich desert succulents were part of subsistence. Previous analysis of coprolites from a prehistoric agricultural site, La Cueva de los Muertos Chiquitos in Durango, Mexico, showed that Agave was a consistent part of a diverse diet. Therefore, quids recovered at this site ought to be useful materials to test the hypothesis that dental wear was related to desert succulent consumption. The quids recovered from the site were found to be largely derived from chewing Agave. In this study, the quids were found to be especially rich in phytoliths, and analysis of dental casts made from impressions left in the quids revealed flat wear and dental attrition similar to that of Agave-reliant hunter-gatherers. Based on evidence obtained from the analysis of quids, taken in combination with results from previous studies, it is determined that Agave quid chewing was a likely contributing factor to dental wear in this population. As such, our method provides an additional avenue of dental research in areas where quids are present.

  20. Attention Inhibition Training Can Reduce Betel-Nut Chewing Time

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    Ming-Chou Ho

    2011-05-01

    Full Text Available Betel nut (or areca is the fourth most commonly used drug worldwide after tobacco, alcohol, and caffeine. Many chemical ingredients of betel nut are carcinogenic. We examined whether the manipulation of attentional inhibition toward the areca-related stimuli could affect betel-nut chewing time. Three matched groups of habitual chewers were recruited: inhibit-areca, inhibit-non-areca, and control. This study consisted of a Go/No-Go task for inhibition training, followed by a taste test for observing chewing behavior. The Go/No-Go task constituted three phases (pretest, training and posttest. In the taste test, the habitual chewers were asked to rate the flavors of one betel nut and one gum. The purpose (blind to the chewers of this taste test was to observe whether their picking order and chewing time were affected by experimental manipulation. Results from the Go/No-Go task showed successful training. Further, the training groups (the inhibit-areca and inhibit-non-areca groups showed a significant reduction in betel nut chewing time, in comparison to the control group. Since both training groups showed reduced chewing time, the inhibition training may affect general control ability, in regardless of the stimulus (areca or not to be inhibited. Reduced chewing time is important for reducing areca-related diseases.

  1. Betel nut chewing, oral premalignant lesions, and the oral microbiome

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    Hernandez, Brenda Y.; Zhu, Xuemei; Goodman, Marc T.; Gatewood, Robert; Mendiola, Paul; Quinata, Katrina; Paulino, Yvette C.

    2017-01-01

    Oral cancers are attributed to a number of causal agents including tobacco, alcohol, human papillomavirus (HPV), and areca (betel) nut. Although betel nut chewing has been established as an independent cause of oral cancer, the mechanisms of carcinogenesis are poorly understood. An investigation was undertaken to evaluate the influence of betel nut chewing on the oral microbiome and oral premalignant lesions. Study participants were recruited from a dental clinic in Guam. Structured interviews and oral examinations were performed. Oral swabbing and saliva samples were evaluated by 454 pyrosequencing of the V3- V5 region of the 16S rRNA bacterial gene and genotyped for HPV. One hundred twenty-two adults were enrolled including 64 current betel nut chewers, 37 former chewers, and 21 with no history of betel nut use. Oral premalignant lesions, including leukoplakia and submucous fibrosis, were observed in 10 chewers. Within-sample bacterial diversity was significantly lower in long-term (≥10 years) chewers vs. never chewers and in current chewers with oral lesions vs. individuals without lesions. Between-sample bacterial diversity based on Unifrac distances significantly differed by chewing status and oral lesion status. Current chewers had significantly elevated levels of Streptococcus infantis and higher and lower levels of distinct taxa of the Actinomyces and Streptococcus genera. Long-term chewers had reduced levels of Parascardovia and Streptococcus. Chewers with oral lesions had significantly elevated levels of Oribacterium, Actinomyces, and Streptococcus, including Streptococcus anginosus. In multivariate analyses, controlling for smoking, oral HPV, S.anginosus, and S. infantis levels, current betel nut chewing remained the only predictor of oral premalignant lesions. Our study provides evidence that betel nut chewing alters the oral bacterial microbiome including that of chewers who develop oral premalignant lesions. Nonetheless, whether microbial changes

  2. Gene expression profile of oral squamous cell carcinomas from Sri Lankan betel quid users.

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    Suhr, Mai Lill; Dysvik, Bjarte; Bruland, Ove; Warnakulasuriya, Saman; Amaratunga, Asoka N; Jonassen, Inge; Vasstrand, Endre N; Ibrahim, Salah O

    2007-11-01

    Oral squamous cell carcinoma (OSCC) is one of the major health problems in Sri Lanka and the disease is associated with the habit of Betel Quid (BQ) chewing. Using 35k oligo microarrays, we analyzed the gene expression profile of 15 Sri Lankan patients diagnosed with OSCCs and pair-wised normal controls and correlated the findings with the clinicopathological data. Following the recording of the scanned array images and data analysis, results for selected candidate genes were verified using QRT-PCR. Upon analysis, a total of 263 genes [71 (27%) of unknown functions previously not reported in OSCCs and 192 (73%) of known functions] were found as differentially expressed between tumors and controls. For the genes with known functions, 66 (34%; such as COL4A1, MMP1, MMP3, PLAU, SPARC and KRT19) were previously reported in OSCC and for the remaining 126 (66%; such as CD47, APOL3, RRAGC, BPIL1 and AZGP1) this is the first report in OSCCs. Hierarchical clustering of the differentially expressed 263 genes grouped the samples into several clusters with the larger one being dominated by tumors of stage 3 and 4. Two cases (a verrucous SCC and an advanced SCC), did not cluster with any of the other samples. We found two main biological pathways (cell communication and integrin-mediated cell adhesion) and 5 gene ontology categories (transcription regulator activity, structural molecule activity, intracellular signaling, cytoskeleton and signal transduction) of relevance to the OSCCs examined. Results from the QRT-PCR verified the results from the microarray experiment. This study provides valuable information on gene expression profile of OSCCs of habitual users of BQ from Sri Lanka. Of particular interest were the list of genes of known and unknown functions and the two biological pathways that we suggest as candidate genes in oral cancers associated with BQ chewing in Southeast Asia, in particular Sri Lanka. The suggested candidate genes might be used as molecular biomarkers

  3. The Effects of Preventive Intervention for Betel Nut Chewing in School

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    Wang, Su-Chen; Tsai, Chi-Cheng; Huang, Shun-Te; Hong, Yu-Jue

    2007-01-01

    Purpose: This study was to explore the effect of preventive health education intervention in the knowledge, attitude, practice of betel nut chewing, and self-efficacy of anti-betel nut chewing for adolescent students. Methods: One hundred eighty-six indigenous samples were recruited, and divided into experimental and control groups. The…

  4. Betel Nut Chewing Behavior among Adolescents in Eastern Taiwan: A Cluster Analysis

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    Chen, Han-Ying; Waigandt, Alex C.

    2009-01-01

    The prevalence of betel nut chewing among junior high school students is highest in the eastern region of Taiwan (Lin, 1990). Although there is some research on the prevalence rate, little effort has been paid to developing a classification of betel nut chewing behavior applicable to adolescents. Eight-hundred and forty-three students, including…

  5. The Role of Physical Activity in Harm Reduction among Betel Quid Chewers from a Prospective Cohort of 419,378 Individuals.

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    Feng En Lo

    Full Text Available To assess the benefits of regular exercise in reducing harms associated with betel quid (BQ chewing.The study cohort, 419,378 individuals, participated in a medical screening program between 1994 and 2008, with 38,324 male and 1,495 female chewers, who consumed 5-15 quids of BQ a day. Physical activity of each individual, based on "MET-hour/week", was classified as "inactive" or "active", where activity started from a daily 15 minutes/day or more of brisk walking (≥3.75 MET-hour/week. Hazard ratios for mortality and remaining years in life expectancy were calculated.Nearly one fifth (18.7% of men, but only 0.7% of women were chewers. Chewers had a 10-fold increase in oral cancer risk; and a 2-3-fold increase in mortality from lung, esophagus and liver cancer, cardiovascular disease, and diabetes, with doubling of all-cause mortality. More than half of chewers were physically inactive (59%. Physical activity was beneficial for chewers, with a reduction of all-cause mortality by 19%. Inactive chewers had their lifespan shortened by 6.3 years, compared to non-chewers, but being active, chewers improved their health by gaining 2.5 years. The improvement, however, fell short of offsetting the harms from chewing.Chewers had serious health consequences, but being physically active, chewers could mitigate some of these adverse effects, and extend life expectancy by 2.5 years and reduce mortality by one fifth. Encouraging exercise, in addition to quitting chewing, remains the best advice for 1.5 million chewers in Taiwan.

  6. Altered Long- and Short-Range Functional Connectivity in Patients with Betel Quid Dependence: A Resting-State Functional MRI Study

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    Tao Liu

    2016-12-01

    Full Text Available Objective: Addiction is a chronic relapsing brain disease. Brain structural abnormalities may constitute an abnormal neural network that underlies the risk of drug dependence. We hypothesized that individuals with Betel Quid Dependence (BQD have functional connectivity alterations that can be described by long- and short-range functional connectivity density(FCD maps. Methods: We tested this hypothesis using functional magnetic resonance imaging (fMRI data from subjects of the Han ethnic group in Hainan, China. Here, we examined BQD individuals (n = 33 and age-, sex-, and education-matched healthy controls (HCs (n = 32 in a rs-fMRI study to observe FCD alterations associated with the severity of BQD. Results: Compared with HCs, long-range FCD was decreased in the right anterior cingulate cortex (ACC and increased in the left cerebellum posterior lobe (CPL and bilateral inferior parietal lobule (IPL in the BQD group. Short-range FCD was reduced in the right ACC and left dorsolateral prefrontal cortex (dlPFC, and increased in the left CPL. The short-range FCD alteration in the right ACC displayed a negative correlation with the Betel Quid Dependence Scale (BQDS (r=-0.432, P=0.012, and the long-range FCD alteration of left IPL showed a positive correlation with the duration of BQD(r=0.519, P=0.002 in BQD individuals. Conclusions: fMRI revealed differences in long- and short- range FCD in BQD individuals, and these alterations might be due to BQ chewing, BQ dependency, or risk factors for developing BQD.

  7. Disrupted Resting-State Default Mode Network in Betel Quid-Dependent Individuals

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    Zhu, Xueling; Zhu, Qiuling; Jiang, Canhua; Shen, Huaizhen; Wang, Furong; Liao, Weihua; Yuan, Fulai

    2017-01-01

    Recent studies have shown that substance dependence (addiction) is accompanied with altered activity patterns of the default mode network (DMN). However, the neural correlates of the resting-state DMN and betel quid dependence (BQD)-related physiopathological characteristics still remain unclear. Resting-state functional magnetic resonance imaging images were obtained from 26 BQD individuals and 28 matched healthy control subjects. Group independent component analysis was performed to analyze the resting state images into spatially independent components. Gray matter volume was examined as covariate with voxel-based morphometry to rule out its effect on the functional results. The severity of BQD was assessed by the BQD Scale (BQDS). We observed decreased functional connectivity in anterior part of the DMN including ventral medial prefrontal cortex, orbital MPFC (OMPFC)/anterior cingulate cortex (ACC). Furthermore, the functional connectivity within the OMPFC/ACC in BQD individuals was negatively correlated with BQDS (p = 0.01, r = -0.49). We reported decreased functional connectivity within anterior part of the DMN in BQD individuals, which provides new evidence for the role of the DMN in the pathophysiology of BQD. PMID:28194128

  8. Sociocultural Factors that Affect Chewing Behaviors among Betel Nut Chewers and Ex-Chewers on Guam.

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    Murphy, Kelle L; Herzog, Thaddeus A

    2015-12-01

    Areca nut (betel nut) is chewed by an estimated 10% of the world's population which is equivalent to about 600 million people. It is classified as a Group 1 carcinogen by the World Health Organization (WHO) and has been linked to various types of oral cancer. Chewing areca predominates in South and South East Asia, East Africa, and the Western Pacific and has important social and cultural implications. The purpose of the pilot study was twofold: (1) to examine sociocultural factors that affect why people on Guam chew betel nut, their chewing behaviors, perceptions of risks, probability of changing behaviors, and methods that could be used to reduce use or quit; and (2) to pilot two surveys (one for chewers and one for ex-chewers) to be used in a larger study in the future. A mixed methods design was employed that included surveys pertaining to their status (chewer or ex-chewer) and in-depth interviews. A total of 30 adults participated in this pilot study: adult betel nut chewers (n = 15) and ex-chewers (n = 15). Chewing betel nut is a learned behavior, embedded within the culture, and is viewed as an important cultural identifier. Socially, chewing is viewed as positive. Chewers stated that they were not as aware of health issues; however, ex-chewers stated health reasons for quitting.

  9. QUALITATIVE EVALUATION OF SUBGINGIVAL MICROFLORA AFTER THE CHEWING OF BETEL LEAF

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    K Vani

    2011-04-01

    Full Text Available Betel a branching vine, scientifically called as Piper betel, is used in a number of traditional remedies and known to have immune boosting as well as antibacterial properties. This study was conducted to assess the qualitative changes in the sub-gingival micro flora, after the chewing of betel leaves, in order to evaluate the antimicrobial effect of this medicinal plant on oral pathogens.Forty volunteers were made to chew betel leaves daily for 5-10 minutes for a period of two weeks and the sub gingival plaque samples were analyzed to identify the change in type organisms if any.We have identified a wide variation in the type of organisms in the sub gingival plaque samples after the study period. Many organisms had reduced while few increased and interestingly few organisms which were not observed in the plaque sample prior to the use of betel leaf have appeared after the use. Significant alteration observed was pertaining to Streptococcus viridans group of organisms which is the commonest oral pathogen.The analysis showed chewing of betel leaf can reduce the pathogenic organisms in the sub gingival microflora.

  10. The Influence of Monoamine Oxidase Variants on the Risk of Betel Quid-Associated Oral and Pharyngeal Cancer

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    Ping-Ho Chen

    2014-01-01

    Full Text Available Betel quid (BQ and areca nut (AN (major BQ ingredient are group I human carcinogens illustrated by International Agency for Research on Cancer and are closely associated with an elevated risk of oral potentially malignant disorders (OPMDs and cancers of the oral cavity and pharynx. The primary alkaloid of AN, arecoline, can be metabolized via the monoamine oxidase (MAO gene by inducing reactive oxygen species (ROS. The aim of this study was to investigate whether the variants of the susceptible candidate MAO genes are associated with OPMDs and oral and pharyngeal cancer. A significant trend of MAO-A mRNA expression was found in in vitro studies. Using paired human tissues, we confirmed the significantly decreased expression of MAO-A and MAO-B in cancerous tissues when compared with adjacent noncancerous tissues. Moreover, we determined that MAO-A single nucleotide polymorphism variants are significantly linked with oral and pharyngeal cancer patients in comparison to OPMDs patients [rs5953210 risk G-allele, odds ratio = 1.76; 95% confidence interval = 1.02-3.01]. In conclusion, we suggested that susceptible MAO family variants associated with oral and pharyngeal cancer may be implicated in the modulation of MAO gene activity associated with ROS.

  11. Areca nut and tobacco chewing habits in Durban, KwaZulu Natal.

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    Bissessur, S; Naidoo, S

    2009-11-01

    Areca nut/quid chewing is a habit that is commonly practiced in the Indian subcontinent and this age-old social habit is still being practiced by the Indians in South Africa. The areca nut/quid is prepared in a variety of ways. The quid may be prepared with or without tobacco. This habit is said to be associated with the development of oral submucous fibrosis (OSF), a premalignant lesion, oral leukoplakia and oral cancer. The aim of the present study was to investigate the prevalence of areca nut/quid chewing (with or without tobacco), associated habits (smoking and alcohol consumption) as well as the awareness of the risks. The study was cross-sectional in design and used administered questionnaires and semi-structured interviews to collect the data. A convenience sample of 101 respondents was interviewed. More than three quarter were born in South Africa and the rest were migrant communities from Pakistan, India and Dubai. All respondents from the migrant community were males. Slightly more females than maleschewed areca nut/quid. Popular ingredients that were chewed included areca nut, betel leaf, lime and paan masala. Enjoyment and special functions were the most important reasons for chewing areca nut. Family influence was a reason for chewing. Nearly 60% did not know whether areca nut chewing is harmful to their health. The majority have not attempted to give up the habit. It is recommended that aggressive awareness programmes on the hazardous effects of areca nut/quid chewing be developed similar to those for smoking cessation. Government health warnings need to be written on paan packaging. Taxes need to be imposed on the areca nut and condiments. Age restrictions need to be imposed on purchasing of the areca nut/quid thus making access difficult for the children.

  12. High ERCC1 expression predicts cisplatin-based chemotherapy resistance and poor outcome in unresectable squamous cell carcinoma of head and neck in a betel-chewing area

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    Chien Chih-Yen

    2011-03-01

    Full Text Available Abstract Background This study was to evaluate the effect of excision repair cross-complementation group 1(ERCC1 expression on response to cisplatin-based induction chemotherapy (IC followed by concurrent chemoradiation (CCRT in locally advanced unresectable head and neck squamous cell carcinoma (HNSCC patients. Methods Fifty-seven patients with locally advanced unresectable HNSCC who received cisplatin-based IC followed by CCRT from January 1, 2006 through January 1, 2008. Eligibility criteria included presence of biopsy-proven HNSCC without a prior history of chemotherapy or radiotherapy. Immunohistochemistry was used to assess ERCC1 expression in pretreatment biopsy specimens from paraffin blocks. Clinical parameters, including smoking, alcohol consumption and betel nuts chewing, were obtained from the medical records. Results The 12-month progression-free survival (PFS and 2-year overall survival (OS rates of fifty-seven patients were 61.1% and 61.0%, respectively. Among these patients, thirty-one patients had low ERCC1 expression and forty-one patients responded to IC followed by CCRT. Univariate analyses showed that patients with low expression of ERCC1 had a significantly higher 12-month PFS rates (73.3% vs. 42.3%, p Conclusions Our study suggest that a high expression of ERCC1 predict a poor response and survival to cisplatin-based IC followed by CCRT in patients with locally advanced unresectable HNSCC in betel nut chewing area.

  13. To Study the Prevalence of Premalignancies in Teenagers having Betel, Gutkha, Khaini, Tobacco Chewing, Beedi and Ganja Smoking Habit and Their Association with Social Class and Education Status.

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    Kumar Srivastava, Vinay

    2014-05-01

    Premalignant oral lesions are usually associated with noxious oral addiction habits. These habits are common in both, high as well as low socioeconomic status but education status of parent and patients significantly affects the development of noxious oral addictions. A total of 872 patients (cases and controls) were included in the study. Social class was determined as per modified Prasad's classification (1970) with price index correction of 2004. Prevalence of lichen planus, to be only 0.4 and 2.6% present in groups III and IV of cases, and submucous fibrosis (SMF) - stromal one lanocytic foci - was 2.4% in male (group III) whereas it was not found in female cases (group IV). Teenagers having higher frequency and longer duration of noxious habits were more prone for development of premalignant lesions. 0.6% of leukoplakia, 0.3% erythroplakia, 0.7% lichen planus and 0.7% submucous fibrosis were present in 872 observed patients of control and cases. How to cite this article: Srivastava VK. To Study the Prevalence of Premalignancies in Teenagers having Betel, Gutkha, Khaini, Tobacco Chewing, Beedi and Ganja Smoking Habit and Their Association with Social Class and Education Status. Int J Clin Pediatr Dent 2014;7(2):86-92.

  14. Incidence of oral submucous fibrosis induced by betel nut chewing among the commissioned and enlisted in Sanya region%三亚驻地部队官兵咀嚼槟榔及口腔黏膜下纤维化发病情况调查

    Institute of Scientific and Technical Information of China (English)

    周洋; 陈明莉; 徐晓咪; 翟艳萍

    2014-01-01

    目的:了解三亚驻地部队官兵咀嚼槟榔情况及口腔黏膜下纤维化( oral submucous fibrosis ,OSF)发病情况。方法对三亚驻地2011年5302名参加体检的部队官兵的性别、年龄、学历、身份、咀嚼槟榔的频率、养成咀嚼槟榔习惯的时间、OSF的发病情况等资料进行分析。结果(1)5302名参检官兵中咀嚼槟榔者占44.1%,以男军人为主,18~28岁年龄组官兵咀嚼槟榔率最高(53.2%);士兵、士官(50.4%)及低学历者(54.6%)咀嚼槟榔率较高。(2)参检官兵OSF发病率为8.9%,均有咀嚼槟榔史,均为男性;到部队后养成咀嚼槟榔习惯的官兵OSF发病率较高(22.9%)。结论三亚驻地部队官兵咀嚼槟榔习惯盛行,OSF发病率高,应引起各级后勤卫生部门重视,及时制定相关预防措施。%Objective To investigate the prevalence of betel nut chewing and the incidence of oral submucous fibrosis (OSF) among the commissioned and enlisted in Sanya Region .Methods In the physical check-ups in 2011, the age, sex, educational back-ground, identity, the frequency of chewing betel nutS and the time of forming the habit , the incidence of OSF were studied among the 5302 commissioned and enlisted in Sanya Region .Results (1) Of the 5302 commissioned and enlisted , 2332 people had the habit of chewing betel nuts , accounting for 44.1%, with the male service men as its majority .The percentage of betel nut chewers was obvious-ly higher in the 18-28 year age group , and the percentage of chewers among the enlisted , petty officers and those with low educational background was also relatively higher .The age group of the 18-28 with a low educational background had higher rates of betel nut che-wing.Most of them were privates or non-commissioned officers.(2) Physical check-ups reveled that the commissioned and enlisted had an OSF incidence of 8.9%.They (all male), almost without exclusion, had

  15. Association of Betel Nut with Carcinogenesis: Revisit with a Clinical Perspective

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    Sharan, Rajeshwar N.; Mehrotra, Ravi; Choudhury, Yashmin; Asotra, Kamlesh

    2012-01-01

    Abstract Betel nut (BN), betel quid (BQ) and products derived from them are widely used as a socially endorsed masticatory product. The addictive nature of BN/BQ has resulted in its widespread usage making it the fourth most abused substance by humans. Progressively, several additives, including chewing tobacco, got added to simple BN preparations. This addictive practice has been shown to have strong etiological correlation with human susceptibility to cancer, particularly oral and oropharyngeal cancers. The PUBMED database was searched to retrieve all relevant published studies in English on BN and BQ, and its association with oral and oropharyngeal cancers. Only complete studies directly dealing with BN/BQ induced carcinogenesis using statistically valid and acceptable sample size were analyzed. Additional relevant information available from other sources was also considered. This systematic review attempts to put in perspective the consequences of this widespread habit of BN/BQ mastication, practiced by approximately 10% of the world population, on oral cancer with a clinical perspective. BN/BQ mastication seems to be significantly associated with susceptibility to oral and oropharyngeal cancers. Addition of tobacco to BN has been found to only marginally increase the cancer risk. Despite the widespread usage of BN/BQ and its strong association with human susceptibility to cancer, no serious strategy seems to exist to control this habit. The review, therefore, also looks at various preventive efforts being made by governments and highlights the multifaceted intervention strategies required to mitigate and/or control the habit of BN/BQ mastication. PMID:22912735

  16. Association of betel nut with carcinogenesis: revisit with a clinical perspective.

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    Rajeshwar N Sharan

    Full Text Available Betel nut (BN, betel quid (BQ and products derived from them are widely used as a socially endorsed masticatory product. The addictive nature of BN/BQ has resulted in its widespread usage making it the fourth most abused substance by humans. Progressively, several additives, including chewing tobacco, got added to simple BN preparations. This addictive practice has been shown to have strong etiological correlation with human susceptibility to cancer, particularly oral and oropharyngeal cancers.The PUBMED database was searched to retrieve all relevant published studies in English on BN and BQ, and its association with oral and oropharyngeal cancers. Only complete studies directly dealing with BN/BQ induced carcinogenesis using statistically valid and acceptable sample size were analyzed. Additional relevant information available from other sources was also considered.This systematic review attempts to put in perspective the consequences of this widespread habit of BN/BQ mastication, practiced by approximately 10% of the world population, on oral cancer with a clinical perspective. BN/BQ mastication seems to be significantly associated with susceptibility to oral and oropharyngeal cancers. Addition of tobacco to BN has been found to only marginally increase the cancer risk. Despite the widespread usage of BN/BQ and its strong association with human susceptibility to cancer, no serious strategy seems to exist to control this habit. The review, therefore, also looks at various preventive efforts being made by governments and highlights the multifaceted intervention strategies required to mitigate and/or control the habit of BN/BQ mastication.

  17. 嚼槟榔对妇科手术患者靶控输注依托咪酯意识消失EC50的影响%Effect of betel chewing on median effective effect-site concentration (EC50) of etomidate for loss of consciousness in gynecologic surgery

    Institute of Scientific and Technical Information of China (English)

    陈波

    2012-01-01

    目的 观察嚼槟榔对妇科手术患者麻醉诱导靶控输注依托咪酯意识消失时半数有效效应室靶浓度(EC50)的影响.方法 择期妇科手术患者60例,ASA Ⅰ或Ⅱ级,年龄30~60岁.根据患者术前是否有嚼食槟榔史分为嚼食槟榔组和未嚼食槟榔组各30例.麻醉诱导时靶控输注依托咪酯,按序贯法确定依托咪酯的效应室靶浓度,第1例患者依托咪酯效应室靶浓度为0.25 mg/L,各相邻靶浓度之比为1.23.以睫毛反射消失及对言语指令无反应作为判断意识消失的标志,计算靶控输注依托咪酯意识消失时的EC50.结果 与未嚼食槟榔组比较,嚼食槟榔组靶控输注依托咪酯意识消失时的EC50明显提高(P<0.05).结论 长期嚼槟榔妇科患者可提高其靶控输注依托咪酯意识消失时的EC50.%Objective To investigate the effect of betel chewing on median effective effect-site concentration (EC50) of etomidate given by target controlled infusion (TCI), which produces loss of consciousness (LOC) for 50% patients in gynecologic surgery. Methods Sixty ASA I or II female patients, aged 30-60 years old, scheduled for elective gynecologic surgery were allocated into two groups: the betel chewing group (n=30) and the control group (n=30). During anesthesia induction, the EC50 of etomidate given by TCI was determined by up-and-down technique. The initial EC of etomidate was 0.25 mg/L and the ratio between the two successive EC was 1.23. Loss of response to verbal command and eyelash stimulation was used as sighs of LOC. The EC50 of etomidate was calculated. Results The EC50 of etomidate for LOC was significantly higher in the betel chewing group than that in the control group (P<0.05). Conclusion The patients with the habit of betel chewing have higher EC50 of etomidate for LOC in anesthesia induction in gynecologic surgery.

  18. Evaluation of a self-rating screening test for areca quid abusers in Taiwan.

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    Chen, M-J; Yang, Y-H; Shieh, T-Y

    2002-07-01

    Areca quid chewing is a popular habit and areca is a well-known ethnopsychopharmalogic agent in southeast Asia. While the chewing habit is legal and also socially acceptable in many places of Taiwan, the public health problem of high oral cancer incidence has remained a priority on the health care list in our local health department. Helping areca quid chewers to reduce or even stop the habit will be paramount in the oral cancer prevention programme. Hence, in order to identify the appropriate strategy for stopping the chewing habit, it is important to distinguish whether an areca quid chewer has reached the level of substance abuse.In accordance with the Diagnostic and Statistical manual of Mental disorder (fourth edition, DSM-IV), we developed a specific self-report questionnaire modified from the famous SCAN system, DSM-IV and ICD-10. The initial screening test for areca quid abusers had 52 questions. Its components included the onset age and frequency, subjective craving and feeling, social problems, physical problems, oral symptoms, psychological and abstinence-related problems, the motivation and capacity to abstain, and demographic data. The answers were divided into 'Yes' or 'No'. One hundred and twenty-five areca quid users (53 men, 72 women) were recruited. The abusers tended to have older age, less education, and higher daily consumption of areca quid. There were no differences on motivation to quit chewing (abstinence) between abusers and non-abusers. There were no statistical differences on tobacco-smoking and alcohol-drinking behavior. Based on the statistical analysis of receiver operation characteristic (ROC) curves, 11 questions were chosen for the Self-report Screening Test for Areca quid Abuser (SSTAA). An areca quid chewer's answers with a score of 4 or more in these 11 questions would be considered an areca quid abuser. The modified process of SSTAA is performed for the evaluation of the native culture-related substance user. At this current

  19. Evaluation of Surface anesthetic action of Aqueous Extract of Piper Betel leaf On Rabbit Cornea

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    Dr.T.Jayasree

    2014-07-01

    Full Text Available Aim: Piper betel Linn. (Piperaceae commonly known as betel leaf and the habit of betel chewing is widely prevalent in most parts of India. It is claimed to have aphrodisiac, laxative, antimicrobial, mucolytic, antiinflammatory and euphoric properties and proven antimutagenic and anti-carcinogenic effect. It is commonly observed that chewing of betel leaf produces numbness in the mouth, suggesting a possible local anesthetic effect. This observation prompted us to take this study . The aim of the study was to evaluate the local anesthetic activity of betel leaf extract after autoclaving the extract of betel leaf. Materials and methods: Extract of plain betel leaf, was tested for surface anesthetic activity using rabbits. Aqueous extraction of Piper betel leaf (AEPBL done by Soxhelts apparatus .Twenty male Rabbit’s were taken and divided in to four groups each group contain 5 animals, Group I - Standard (2% xylocaine, Group II - Test 0.3% (AEPBL, Group III - Test 0.6 % (AEPBL,Group IV - Test 12 % (AEPBL was instilled in conjunctival sac of right eyes. Standard protocol was followed to elicit light reflex, corneal reflex and to measure pupillary size after instilling the test drugs in the eye. There was dose dependent increase in onset and duration of local anesthetic activity with 6% and 12% doses of alcoholic extract of Piper betel leaf. Results: Betel leaf showed significant surface anesthetic activity comparable to that of Xylocaine. Conclusion: As a surface anesthetic, the onset was as quick as xylocaine and the duration was shorter than xylocaine

  20. Effect of habitual arecanut chewing on resting whole mouth salivary flow rate and pH

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    Rooban T

    2006-03-01

    Full Text Available BACKGROUND: Resting whole mouth salivary flow rate (SFR and pH play a significant role in pathogenesis of various oral diseases and conditions. AIM: To observe the effect of habitual use of arecanut and various arecanut containing products (AN on SFR and pH. DESIGN: Cross sectional. SETTING: Outpatient Department of Dental College. PARTICIPANTS: AN chewers and non-chewers attending Dental college. MEASUREMENTS: SFR and pH. VARIABLES: Type, frequency, duration and exposure time of AN, Smoking and Alcohol habit. MATERIALS AND METHODS: Subjects study was divided into chewers (n=110 and non- chewers (n=50. The SFR (expressed in mL/10min and pH measured. RESULTS: The difference between the mean SFR for chewers and non-chewers was not statistically significant. The difference between mean pH of chewers and non-chewers was statistically significant. (P=0.02. Difference in pH was statistically significant among the different types of AN chewers (P=0.024. With chewing raw AN, an increase in frequency and exposure time increased SFR and pH respectively. In processed AN chewers, increase in duration and frequency of consumption increased SFR and decreased pH respectively. For chewers with betel quid with tobacco, increase in duration was significantly associated with decrease in salivary pH. CONCLUSION: SFR and pH are altered in AN chewers, rendering the oral mucosa vulnerable to the toxic effects of AN.

  1. Betel Nut Composition and Diabetes Mellitus in U.K. Asian Populations

    Energy Technology Data Exchange (ETDEWEB)

    Spyrou, N.M.; Ridge, C.; Boucher, B.J.

    1999-11-14

    We have instigated a pilot study to investigate the trace element status of selected type 2 Diabetes Mellitus (DM) populations of Caucasians and South Asians living in southeast England and matched controls. As part of this program, betel nut-based chewing substances, some with and others without tobacco leaves incorporated, have been analyzed using instrumental neutron activation analysis.

  2. Oral White Lesions Associated with Chewing Khat

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    Gorsky Meir

    2004-09-01

    Full Text Available Abstract Introduction Khat is a cultivated plant whose leaves when chewed elevate mood. Unlike the chewing of betel nut, no association between the white oral mucosal lesions in khat users and oral malignancies has been reported. Chewing of khat has been documented in many countries and has increased with worldwide migration. The impact of chewing khat upon the oral mucosa is essentially unknown. Purpose The purpose of this study was to assess the occurrence of oral white changes in chronic khat chewers. Oral mucosal changes in a group of 47 Yemenite Israeli men over 30 years of age, who had chewed khat more than 3 years, were compared to those of 55 Yemenite men who did not chew. Results White lesions were significantly more prevalent in the khat chewers (83% compared to the non chewing individuals (16% (P Discussion This study demonstrated a relationship between khat chewing and oral white lesions, which we attribute to chronic local mechanical and chemical irritation of the mucosa. Our findings also suggest that mucosal changes associated with khat are benign, however, this initial study requires further studies including follow-up of khat users to confirm the current findings, including the likely benign changes associated with chronic use and histologic findings of clinical lesions.

  3. The synergistic effect of cigarette taxes on the consumption of cigarettes, alcohol and betel nuts

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    Lee Jie-Min

    2007-06-01

    Full Text Available Abstract Background Consumption of cigarettes and alcoholic beverages creates serious health consequences for individuals and overwhelming financial burdens for governments around the world. In Asia, a third stimulant – betel nuts – increases this burden exponentially. For example, individuals who simultaneously smoke, chew betel nuts and drink alcohol are approximately 123 times more likely to develop oral, pharyngeal and laryngeal cancer than are those who do not. To discourage consumption of cigarettes, the government of Taiwan has imposed three taxes over the last two decades. It now wishes to lower consumption of betel nuts. To assist in this effort, our study poses two questions: 1 Will the imposition of an NT$10 Health Tax on cigarettes effectively reduce cigarette consumption? and 2 Will this cigarette tax also reduce consumption of alcoholic beverages and betel nuts? To answer these questions, we analyze the effect of the NT$10 tax on overall cigarette consumption as well as the cross price elasticities of cigarettes, betel nuts, and alcoholic beverages. Methods To establish the Central Bureau of Statistics demand function, we used cigarette, betel nut, and alcoholic beverage price and sales volume data for the years 1972–2002. To estimate the overall demand price elasticity of cigarettes, betel nuts, and alcoholic beverages, we used a seemingly unrelated regression analysis. Results We find that the NT$10 health tax on cigarettes will reduce cigarette consumption by a significant 27.22%. We also find that cigarettes, betel nuts, and alcoholic beverages have similar inherent price elasticities of -0.6571, -0.5871, and -0.6261 respectively. Because of this complementary relationship, the NT$10 health tax on cigarettes will reduce betel nut consumption by 20.07% and alcohol consumption by 7.5%. Conclusion The assessment of a health tax on cigarettes as a smoking control policy tool yields a win-win outcome for both government and

  4. Analysis of various risk factors affecting potentially malignant disorders and oral cancer patients of Central India

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    Vidya Kadashetti

    2015-01-01

    Conclusions: Chewing tobacco/betel quid is a strong risk factor in the development of PMD and oral cancer. Also age, gender, SES, education, and occupation influence the development of PMD and oral cancer.

  5. Plasma fibrinogen degradation products in betel nut chewers - with and without oral submucous fibrosis

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    G Kiran

    2013-01-01

    Full Text Available Context: Oral submucous fibrosis (OSMF has a multifactorial etiology. Recent studies have shown that there is an increased level of fibrinogen degradation products (FDP in plasma of OSMF patients suggesting its possible role in etiopathogenesis of OSMF. Aims: To detect the presence of FDP in the plasma of betel nut chewers with and without OSMF and in normal subjects without any habits, to correlate these levels with respect to the clinical and histological grading of OSMF and whether it can be used as a nonsurgical diagnostic aid in detection of suspected OSMF cases. Materials and Methods: Study comprised of 35 cases of betel nut chewers with OSMF, 10 patients with betel nut chewing habit but having apparently normal oral mucosa, and 10 normal patients without any habits. The patients were evaluated for plasma FDP levels. Results: All the betel nut chewers with OSMF showed the presence of plasma FDP. However, controls and subjects with habit, but without OSMF did not show FDP in the plasma. Spearman′s rank correlation was used to find the association between the clinical and histological grades and it was not statistically significant (P = 0.910 and the correlation being 0.020. Conclusion: Since only those patients with OSMF have showed the presence of FDP in plasma, we suggest that our test can be utilized as a nonsurgical diagnostic aid in suspected OSMF patients.

  6. Health Beliefs About Tobacco With Betel Nut Use Among Adults in Yap, Micronesia.

    Science.gov (United States)

    Tareg, Aileen Rosogmar Castaritas; Modeste, Naomi N; Lee, Jerry W; Santos, Hildemar Dos

    2015-01-01

    Tobacco use is high among Pacific Islanders in general and little tobacco research has been done in Yap, Micronesia. This study aimed to explore perceptions of tobacco use coupled with chewing of betel (areca) nut among adults in Yap using self-administered questionnaires based on the health belief model. A Likert scale (ranging from strongly disagree to strongly agree or very unlikely to very likely) was used to measure susceptibility, severity, benefits, barriers, cues to action, and self-efficacy among individuals aged 18 and older. Older adults felt quitting tobacco or betel nut use would be significantly more difficult because of social reasons and withdrawal problems. Most participants felt susceptible to tobacco-related diseases. These findings possibly indicate a receptive attitude toward any future tobacco use prevention and intervention program. Older Yapese population would need to be especially targeted. Health promotion programs should target smoking behaviors and risk reduction.

  7. Developmental Strategies of Betel Nut Industry in Hainan Province

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    The developmental status of the betel nut industry is introduced, including cultivation situation, processing and development situation, and consumer market situation. The result shows that the cultivation of betel nut in Hainan Province develops rapidly and the primary processing of betel nut has formed certain scale, but the deep processing of betel nut is backward. Except for the mino amount of the betel nuts consumed by Hainan Island, a large majority of the betel nuts are processed into dry fruit to sell to Hunan Province to reprocess. The problems exist in the development of betel nut industry in Hainan Province are analyzed, covering blind cultivation, extensive management, backward processing, lagged new product development and the single and concentrated consumer market. The strategic choice of developing the betel nut industry of Hainan Province is analyzed as well. Hainan Province should carry out the green, sustainable, diversified, cooperative and export-oriented industrial developmental strategy.

  8. Association between betel nut consumption and folate deficiency among pregnant women in rural Bangladesh

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    Manzur Kader

    2013-04-01

    Full Text Available Background: Betel nut (BN or areca nut (AN chewing habits on its own or with other ingredients including chewing tobacco are highly prevalent in many South East Asian countries as well as among the migrants from these countries residing around the world. The major alkaloid arecoline in the BN has been found to carcinogenic and to be associated with a range of health risks, including negative effects on pregnancy outcomes. Pregnancy imposes stress on folate stores because of increased requirements for growth of maternal tissues, fetus, and placenta. Folate defi ciency during pregnancy is a major public health concern as is associated with many adverse health outcomes including neural tube defects, low birth weight, preterm birth, and delayed maturation of the nervous system, growth retardation, and megaloblastic anemia. Objective: To investigate any association between BN consumption and folate status among pregn ant women in rural Bangladesh. Materials and Methods: Data of 730 pregnant women aged 14-50 years from the Maternal and Infant Nutrition Intervention in Matlab (MINIMat trial in Bangladesh were included in this study. Logistic regression analysis and analyses of covariance (ANCOVA were used. Results were adjusted for potential confounders. Results and Interpretation: Two-third (63% of the women consumed BN and 17% had folate defi ciency. The women who consumed BN combined with chewing tobacco were 2.57 times more likely to have folate defi ciency (OR2.57; 95% CI1.23-5.36; P0.012; and the women who consumed BN 2-3 times/day were 2.51 times more likely to develop folate defi ciency among users (OR 2.51; 95% CI1.07-5.92; P0.035. Mean serum folate levels were signifi cantly lower among BN users as compared to nonusers. Conclusion: The results suggest that betel nut consumption combined with chewing tobacco is associated with lower serum folate level and folate defi ciency among pregnant

  9. Modes of betel leaf consumption in early India

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    Andrea Gutierrez

    2015-01-01

    Full Text Available In this article, I analyse some food practices surrounding betel in early Indian history. Betel consumption was not prescribed for everyone in Brahmanical society. Hence I examine texts referring to betel from the late pre-modern to early modern era (roughly 300–1800 ce in order to explain proscriptions of betel in the legal discourse that discusses religious practice. The literature I consider in my analysis of betel consumption ranges from the kāmaśāstra genre, influential works of tantra, texts detailing worship, and ascetic and renunciant guides. Material cultural studies aid my exploration of betel as a socio-religious identity marker and my development of three modes of betel consumption and one mode of non-consumption.

  10. To Chew, or Not to Chew? Patient Dies After Chewing Medication

    Science.gov (United States)

    ... OR NOT TO CHEW? PATIENT DIES AFTER CHEWING MEDICATION Some medications should never be chewed, cut, crushed, or diluted. ... instructions or do not question how to take medication. An 83-year-old patient was given Cardizem ...

  11. Current Situation and Management Recommendations about Betel Nut Planting in Hainan

    Institute of Scientific and Technical Information of China (English)

    Huide HUANG; Haolun HUANG; Haiqing LIU

    2016-01-01

    The betel nut planting area and yield in Hainan have reached 94000 ha and 231000 t,respectively.There are some problems in betel nut planting such as dispersed cultivation,irrational planting layout,excessively dense planting and serious betel nut yellow leaf disease.For the sustainable development of Hainan betel nut,it is necessary to focus on building the disease-resistant betel nut plantation,so as to prevent and control the occurrence and spread of betel nut yellow leaf disease;transform the low-yield betel nut plantation,and strengthen betel nut production management,in order to improve betel nut yield and promote sustainable development of betel nut industry.

  12. Chewing behavior and salivary secretion

    NARCIS (Netherlands)

    Gaviao, MBD; Engelen, L

    2004-01-01

    We determined the salivary flow rate in 16 healthy subjects in rest and while chewing artificial and natural foods (Parafilm, Melba toast with and without margarine, and three different volumes of breakfast cake and cheese). We also determined the duration of a chewing cycle, the number of chewing c

  13. A review of the systemic adverse effects of areca nut or betel nut

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    Apurva Garg

    2014-01-01

    Full Text Available Areca nut is widely consumed by all ages groups in many parts of the world, especially south-east Asia. The objective of this review is to systematically review and collate all the published data that are related to the systemic effects of areca nut. The literature search was performed by an electronic search of the Pubmed and Cochrane databases using keywords and included articles published till October 2012. We selected studies that covered the effect of areca nut on metabolism, and a total of 62 studies met the criteria. There is substantial evidence for carcinogenicity of areca nut in cancers of the mouth and esophagus. Areca nut affects almost all organs of the human body, including the brain, heart, lungs, gastrointestinal tract and reproductive organs. It causes or aggravates pre-existing conditions such as neuronal injury, myocardial infarction, cardiac arrhythmias, hepatotoxicity, asthma, central obesity, type II diabetes, hyperlipidemia, metabolic syndrome, etc. Areca nut affects the endocrine system, leading to hypothyroidism, prostate hyperplasia and infertility. It affects the immune system leading to suppression of T-cell activity and decreased release of cytokines. It has harmful effects on the fetus when used during pregnancy. Thus, areca nut is not a harmless substance as often perceived and proclaimed by the manufacturers of areca nut products such as Pan Masala, Supari Mix, Betel quid, etc. There is an urgent need to recognize areca nut as a harmful food substance by the policy makers and prohibit its glamorization as a mouth freshener. Strict laws are necessary to regulate the production of commercial preparations of areca nut.

  14. The phytochemistry, traditional uses and pharmacology of Piper Betel. linn (Betel Leaf): A pan-asiatic medicinal plant.

    Science.gov (United States)

    Fazal, Farhan; Mane, Prajwal P; Rai, Manoj P; Thilakchand, Karadka R; Bhat, Harshith P; Kamble, Prathibha S; Palatty, Princy L; Baliga, Manjeshwar Shrinath

    2014-08-26

    Since antiquity, Piper betel. Linn, commonly known as betel vine, has been used as a religious, recreational and medicinal plant in Southeast Asia. The leaves, which are the most commonly used plant part, are pungent with aromatic flavor and are widely consumed as a mouth freshener. It is carminative, stimulant, astringent and is effective against parasitic worms. Experimental studies have shown that it possess diverse biological and pharmacological effects, which includes antibacterial, antifungal, larvicidal, antiprotozal, anticaries, gastroprotective effects, free radical scavenging, antioxidant, anti-inflammatory hepatoprotective, immunomodulatory, antiulcer and chemopreventive activities. The active principles hydroxychavicol, allylpyrocatechol and eugenol with their plethora of pharmacological properties may also have the potential to develop as bioactive lead molecule. In this review, an attempt is made to summarize the religious, traditional uses, phytochemical composition and experimentally validated pharmacological properties of Piper betel. Emphasis is also placed on aspects warranting detail studies for it to be of pharmaceutical/clinical use to humans.

  15. Chewing gums for optimal health

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    Nidhi Madan

    2011-01-01

    Full Text Available This article elaborates on the general aspects and health benefits of chewing gum. Chewing gums have been used since the time of prehistoric man as a source of entertainment and relaxation. It has also become a trendsetter with the teenagers. Currently, the health benefits of chewing gums are being studied and used in the treatment of various diseases. Certain medications have also been included in gums to act as an alternative drug delivery system. These gums have been found to be successful for the treatment of diseases, such as peptic ulcers, upper digestive tract cancer, oral candidiasis, and so on. It helps to relieve symptoms of xerostomia, Parkinsonism, tooth sensitivity after bleaching, and oral malodor. It helps in maintaining oral health, relieves stress, helps in weight loss, and improves alertness. Chewing gum may be distracting and irritating in numerous social environments, including schools, colleges, and the workplace. Research into the social effects of chewing gums is also necessary to further our knowledge into the psychosocial aspects of these gums.

  16. Antioxidant and Cytotoxic Phenolic Compounds of Areca Nut(Areca catechu)

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xing; WU Jiao; HAN Zhuang; MEI Wen-li; DAI Hao-fu

    2010-01-01

    @@ 1 Introduction Areca catechu L.(Palmae),commonly known as an important economical seed crop,is widely cultivated in tropical and subtropical areas,including India,Southeast Asia,East Africa and New Guinea.Areca nut(frequently known as betel nut) is the ripe fruit of the tree A.catechu.Areca nut can be chewed and it is a common masticatory in tropical and subtropical countries.It was estimated in the early 1990s that 10% to 20% of the world's population chewed betel quid daily.

  17. Oral health benefits of chewing gum

    NARCIS (Netherlands)

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials.

  18. Challenges of smokeless tobacco use in Myanmar

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    T Sein

    2014-01-01

    Full Text Available Myanmar Tobacco Control Law of 2006 covers the control of all forms of tobacco use. After 7-year, tobacco use among adults did not see a decrease. The paper aimed to study the prevalence, details of the products, trade, legislation, tax, marketing, advertising and evidence on morbidity and mortality, and to make recommendations for policy options. Personal communications by authors and colleagues, and searches by keywords in PubMed and on Google, literature review and research from published reports, and various studies and surveys conducted in Myanmar and other countries. Smokeless tobacco use in Myanmar is the highest among ASEAN countries. A variety of SLT products used together with betel chewing poses a challenge; betel quid chewing has been accepted as a cultural norm in both rural and urban areas. Betel quid chewing usually starts at younger ages. Sale, marketing, and advertising of SLT are not under control and thus, road-side kiosks selling betel quid with SLT are mushrooming. Considerable trade of SLT products by illegal and legal means created an increase in access and availability. Low cost of SLT product enables high volume of use, even for the poor families. Taxation for raw tobacco and tobacco products is half the values of the tax for cigarettes. Effective enforcement, amendment of the law, and action for social change are needed.

  19. Challenges of smokeless tobacco use in Myanmar.

    Science.gov (United States)

    Sein, T; Swe, T; Toe, M M; Zaw, K K; Sein, T O

    2014-12-01

    Myanmar Tobacco Control Law of 2006 covers the control of all forms of tobacco use. After 7-year, tobacco use among adults did not see a decrease. The paper aimed to study the prevalence, details of the products, trade, legislation, tax, marketing, advertising and evidence on morbidity and mortality, and to make recommendations for policy options. Personal communications by authors and colleagues, and searches by keywords in PubMed and on Google, literature review and research from published reports, and various studies and surveys conducted in Myanmar and other countries. Smokeless tobacco use in Myanmar is the highest among ASEAN countries. A variety of SLT products used together with betel chewing poses a challenge; betel quid chewing has been accepted as a cultural norm in both rural and urban areas. Betel quid chewing usually starts at younger ages. Sale, marketing, and advertising of SLT are not under control and thus, road-side kiosks selling betel quid with SLT are mushrooming. Considerable trade of SLT products by illegal and legal means created an increase in access and availability. Low cost of SLT product enables high volume of use, even for the poor families. Taxation for raw tobacco and tobacco products is half the values of the tax for cigarettes. Effective enforcement, amendment of the law, and action for social change are needed.

  20. Physics of chewing in terrestrial mammals

    Science.gov (United States)

    Virot, Emmanuel; Ma, Grace; Clanet, Christophe; Jung, Sunghwan

    2017-01-01

    Previous studies on chewing frequency across animal species have focused on finding a single universal scaling law. Controversy between the different models has been aroused without elucidating the variations in chewing frequency. In the present study we show that vigorous chewing is limited by the maximum force of muscle, so that the upper chewing frequency scales as the −1/3 power of body mass for large animals and as a constant frequency for small animals. On the other hand, gentle chewing to mix food uniformly without excess of saliva describes the lower limit of chewing frequency, scaling approximately as the −1/6 power of body mass. These physical constraints frame the −1/4 power law classically inferred from allometry of animal metabolic rates. All of our experimental data stay within these physical boundaries over six orders of magnitude of body mass regardless of food types. PMID:28266634

  1. Physics of chewing in terrestrial mammals

    Science.gov (United States)

    Virot, Emmanuel; Ma, Grace; Clanet, Christophe; Jung, Sunghwan

    2017-03-01

    Previous studies on chewing frequency across animal species have focused on finding a single universal scaling law. Controversy between the different models has been aroused without elucidating the variations in chewing frequency. In the present study we show that vigorous chewing is limited by the maximum force of muscle, so that the upper chewing frequency scales as the ‑1/3 power of body mass for large animals and as a constant frequency for small animals. On the other hand, gentle chewing to mix food uniformly without excess of saliva describes the lower limit of chewing frequency, scaling approximately as the ‑1/6 power of body mass. These physical constraints frame the ‑1/4 power law classically inferred from allometry of animal metabolic rates. All of our experimental data stay within these physical boundaries over six orders of magnitude of body mass regardless of food types.

  2. Gum chewing affects academic performance in adolescents

    Science.gov (United States)

    Chewing gum may have an impact on improved memory during specific tasks of recognition and sustained attention. Research objective was to determine the effect of gum chewing on standardized test scores and math class grades of eighth grade students. Four math classes, 108 students, were randomized i...

  3. Phosphate-solubilizing microbes and their occurrence in the rhizospheres of Piper betel in Karnataka, India

    OpenAIRE

    TALLAPRAGADA, Padmavathi; SESHACHALA, Usha

    2012-01-01

    Low phosphate solubility is one of the most important factors limiting the plant growth in Indian soils. Many microorganisms can enhance phosphate solubility, but little is known about the magnitude of their phosphorus-solubilizing ability. The native populations of phosphate-solubilizing bacteria and fungi were studied in different rhizospheric soil samples obtained from betel vine plants (Piper betel L.) in order to compare the results. The present study focuses on the phosphate-solubilizin...

  4. Clinical pathological evaluation and risk factors of oral cancer cases of east coast of peninsular Malaysia

    OpenAIRE

    Farini, M. S.; Azlina, A; Rushdan, I.; Manoharan, M; Zain, R. B.; Samsudin, A. R.

    2005-01-01

    Introduction: Oral cancer is one of the common cancers m Malaysia. Tile population of east coast of Peninsular Malaysia has a different hfestyle and Malay is the predominant race. Oral cancer research in this area started since the Malaysian National Oral Cancer group was established. The am: of this study is to evaluate the clinical pathological findings and to investigate the role of tobacco smoking, alcohol consurnption and betel quid chewing as tile risk factors among oral cancer cases m ...

  5. Decreased chewing activity during mouth breathing.

    Science.gov (United States)

    Hsu, H-Y; Yamaguchi, K

    2012-08-01

    This study examined the effect of mouth breathing on the strength and duration of vertical effect on the posterior teeth using related functional parameters during 3 min of gum chewing in 39 nasal breathers. A CO(2) sensor was placed over the mouth to detect expiratory airflow. When no airflow was detected from the mouth throughout the recording period, the subject was considered a nasal breather and enrolled in the study. Electromyographic (EMG) activity was recorded during 3 min of gum chewing. The protocol was repeated with the nostrils occluded. The strength of the vertical effect was obtained as integrated masseter muscle EMG activity, and the duration of vertical effect was also obtained as chewing stroke count, chewing cycle variation and EMG activity duration above baseline. Baseline activity was obtained from the isotonic EMG activity during jaw movement at 1.6 Hz without making tooth contact. The duration represented the percentage of the active period above baseline relative to the 3-min chewing period. Paired t-test and repeated analysis of variance were used to compare variables between nasal and mouth breathing. The integrated EMG activity and the duration of EMG activity above baseline, chewing stroke count and chewing cycle significantly decreased during mouth breathing compared with nasal breathing (Pmouth breathing was significantly greater than nasal breathing (PMouth breathing reduces the vertical effect on the posterior teeth, which can affect the vertical position of posterior teeth negatively, leading to malocclusion.

  6. Hypolipidemic activity ofPiper betel in high fat diet induced hyperlipidemic rat

    Institute of Scientific and Technical Information of China (English)

    Thirunavukkarasu Thirumalai; Narayanaswamy Tamilselvan; Ernest David

    2014-01-01

    Objective:To evaluate the hypolipidemic effect ofPiper betel(P. betel) in high fat diet induced hyperlipidemia rat.Methods:The methanol leaf extract was tested for hypolipidemic effect in the albino rats at the selected optimum dosage of250 mg/kg body weight and administered orally.Adult male albino rats of six numbers in each group were undertaken study and evaluated. Results:In groupII animals, the activity levels of serum total cholesterol(TC), triglycerides (TG), low density lipoprotein(LDL) and very low density lipoprotein-cholesterol(VLDL) were significantly enhanced when compared to that of normal rat.Conclusion:It could be said that the methanolic leaf extract ofP. betel exhibited a significant hypolipidemic effect.

  7. Chewing tobacco use: perceptions and knowledge in rural adolescent youths.

    Science.gov (United States)

    Campbell-Grossman, Christie; Hudson, Diane Brage; Fleck, Margaret Ofe

    2003-01-01

    The purposes of this pilot study were to describe the incidence of chewing tobacco use among rural midwestern adolescents and to describe rural midwestern adolescents' perceptions and knowledge about chewing tobacco use. A Smokeless Tobacco Use Survey was administered to 34 adolescent subjects who attended 5th-8th grades in two rural towns. None of the subjects reported trying chewing tobacco products. However, a group of male subjects who stated they may chew tobacco sometime in the future, performed less well on the test about chewing tobacco facts and perceptions of use, indicating some education needs are warranted. Risk factors and deterrent factors to using chewing tobacco are reported.

  8. Temporomandibular disorders: the habitual chewing side syndrome.

    Directory of Open Access Journals (Sweden)

    Urbano Santana-Mora

    Full Text Available BACKGROUND: Temporomandibular disorders are the most common cause of chronic orofacial pain, but, except where they occur subsequent to trauma, their cause remains unknown. This cross-sectional study assessed chewing function (habitual chewing side and the differences of the chewing side and condylar path and lateral anterior guidance angles in participants with chronic unilateral temporomandibular disorder. This is the preliminary report of a randomized trial that aimed to test the effect of a new occlusal adjustment therapy. METHODS: The masticatory function of 21 randomly selected completely dentate participants with chronic temporomandibular disorders (all but one with unilateral symptoms was assessed by observing them eat almonds, inspecting the lateral horizontal movement of the jaw, with kinesiography, and by means of interview. The condylar path in the sagittal plane and the lateral anterior guidance angles with respect to the Frankfort horizontal plane in the frontal plane were measured on both sides in each individual. RESULTS: Sixteen of 20 participants with unilateral symptoms chewed on the affected side; the concordance (Fisher's exact test, P = .003 and the concordance-symmetry level (Kappa coefficient κ = 0.689; 95% confidence interval [CI], 0.38 to 0.99; P = .002 were significant. The mean condylar path angle was steeper (53.47(10.88 degrees versus 46.16(7.25 degrees; P = .001, and the mean lateral anterior guidance angle was flatter (41.63(13.35 degrees versus 48.32(9.53 degrees P = .036 on the symptomatic side. DISCUSSION: The results of this study support the use of a new term based on etiology, "habitual chewing side syndrome", instead of the nonspecific symptom-based "temporomandibular joint disorders"; this denomination is characterized in adults by a steeper condylar path, flatter lateral anterior guidance, and habitual chewing on the symptomatic side.

  9. Chewing-gum preservative induced toxidermic vasculitis.

    Science.gov (United States)

    Moneret-Vautrin, D A; Faure, G; Bene, M C

    1986-09-01

    This paper reports the case of a young female patient who presented with a cutaneous urticarial disseminated eruption. Drug-induced side effects were eliminated, and the only recent dietary change was the regular use of chewing-gums containing chlorophylla (E140), menthol and BHT (butylhydroxytoluene). Immunohistological analysis of a cutaneous lesion revealed signs of vasculitis. Within 1 week after stopping chewing gum, the eruption subsided. Oral provocation tests at 4-day intervals confirmed the responsibility of BHT by the reinduction of the cutaneous signs after a few hours.

  10. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    OpenAIRE

    Wessel, Stefan W.; van der Mei, Henny C.; David Morando; Slomp, Anje M.; Betsy van de Belt-Gritter; Amarnath Maitra; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-...

  11. Anàlisi reològica del líquid sinovial. Contribució del comportament reològic del líquid sinovial a la caracterització dels líquids mecànics i inflamatoris en diferents malalties reumàtiques

    OpenAIRE

    Tena Marsà, Xavier

    2009-01-01

    Descripció del recurs: 3 juny 2010 Precedents: La viscositat del líquid sinovial és inherent al seu contingut en àcid hialurònic. En condicions patològiques s'altera la viscositat en funció del grau d'inflamació articular. Hipòtesi: El comportament reològic del líquid sinovial pot contribuir a classificar un líquid com a inflamatori o mecànic, ser peculiar en alguna malaltia reumàtica i modificar-se amb l'evolució de la malaltia. Objectius: Determinar les característiques reològiques del l...

  12. Interactions between environmental factors and melatonin receptor type 1A polymorphism in relation to oral cancer susceptibility and clinicopathologic development.

    Directory of Open Access Journals (Sweden)

    Feng-Yan Lin

    Full Text Available The purpose of this study was to explore the combined effect of melatonin receptor type 1A (MTNR1A gene polymorphisms and exposure to environmental carcinogens on the susceptibility and clinicopathological characteristics of oral cancer.Three polymorphisms of the MTNR1A gene from 618 patients with oral cancer and 560 non-cancer controls were analyzed by real-time polymerase chain reaction (PCR. The CTA haplotype of the studied MTNR1A polymorphisms (rs2119882, rs13140012, rs6553010 was related to a higher risk of oral cancer. Moreover, MTNR1A gene polymorphisms exhibited synergistic effects of environmental factors (betel quid and tobacco use on the susceptibility of oral cancer. Finally, oral-cancer patients with betel quid-chewing habit who had T/T allele of MTNR1A rs13140012 were at higher risk for developing an advanced clinical stage and lymph node metastasis.These results support gene-environment interactions of MTNR1A polymorphisms with smoking and betel quid-chewing habits possibly altering oral-cancer susceptibility and metastasis.

  13. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and r

  14. Trust and Bribery: The Role of the Quid Pro Quo and the Link With Crime

    OpenAIRE

    Hunt, Jennifer

    2004-01-01

    I study data on bribes actually paid by individuals to public officials, viewing the results through a theoretical lens that considers the implications of trust networks. A bond of trust may permit an implicit quid pro quo to substitute for a bribe, which reduces corruption. Appropriate networks are more easily established in small towns, by long-term residents of areas with many other long-term residents, and by individuals in regions with many residents their own age. I confirm that the pre...

  15. Help Teens Become "Through with Chew."

    Science.gov (United States)

    PTA Today, 1992

    1992-01-01

    Snuff consumption is the only tobacco consumption on the rise in the United States. Doctors are most concerned about adolescent use. They recommend educational efforts begin with boys 8-10 years old. The article discusses a nationwide campaign, "Through with Chew Week," which urges young people to avoid all smokeless tobacco. (SM)

  16. Chewing ability and dental functional status

    NARCIS (Netherlands)

    Nguyen, T.C.; Witter, D.J.; Bronkhorst, E.M.; Gerritsen, A.E.; Creugers, N.H.J.

    2011-01-01

    PURPOSE: The aim of this research was to explore the relationship between chewing ability and dental functional status, perceived oral health-related quality of life, and a number of background variables in a Vietnamese population. MATERIALS AND METHODS: The cluster stratified sample consisted of 2,

  17. Prolonged chewing at lunch decreases later snack intake.

    Science.gov (United States)

    Higgs, Suzanne; Jones, Alison

    2013-03-01

    Prolonged chewing of food can reduce meal intake. However, whether prolonged chewing influences intake at a subsequent eating occasion is unknown. We hypothesised that chewing each mouthful for 30s would reduce afternoon snack intake more than (a) an habitual chewing control condition, and (b) an habitual chewing condition with a pauses in between each mouthful to equate the meal durations. We further hypothesised that this effect may be related to effects of prolonged chewing on lunch memory. Forty three participants ate a fixed lunch of sandwiches in the laboratory. They were randomly allocated to one of the three experimental groups according to a between-subjects design. Appetite, mood and lunch enjoyment ratings were taken before and after lunch and before snacking. Snack intake of candies at a taste test 2h after lunch was measured as well as rated vividness of lunch memory. Participants in the prolonged chewing group ate significantly fewer candies than participants in the habitual chewing group. Snack intake by the pauses group did not differ from either the prolonged or habitual chewing groups. Participants in the prolonged chewing group were less happy and enjoyed their lunch significantly less than participants in other conditions. Appetite ratings were not different across groups. Rated vividness of lunch memory was negatively correlated with intake but there was no correlation with rated lunch enjoyment. Prolonged chewing of a meal can reduce later snack intake and further investigation of this technique for appetite control is warranted.

  18. Chewing efficiency and state of dentition. A methodologic study.

    Science.gov (United States)

    Helkimo, E; Carlsson, G E; Helkimo, M

    1978-01-01

    Chewing efficiency, defined as the ability to grind a certain portion of a test food during a given time, was tested in 139 Skolt Lapps, ages 14-65. 94 persons had natural teeth and the remaining 45 wore dentures (partial and/or complete). The test food was almonds. Number of chewing strokes, swallowings and chewing time was denoted. The chewing efficiency was classified after a scale from 1 to 5 where 1 meant very good and 5 very poor ability to reduce the particle size of the test food. Clear associations were found between chewing efficiency and dental state. Number of occluding pairs of teeth was closely correlated with chewing efficiency and individuals with less than 20 teeth had a higher index score than those with more than 20 teeth. The values noted for number of chewing strokes, swallowings and chewing time were smaller for those with a good chewing efficiency, but the variation was not linear and not always significant. Denture wearers had statistically significantly higher chewing efficiency score than those with natural teeth, without dentures, and needed more chewing time before swallowing.

  19. Polymorphisms and Plasma Levels of Tissue Inhibitor of Metalloproteinase-3: Impact on Genetic Susceptibility and Clinical Outcome of Oral Cancer.

    Science.gov (United States)

    Su, Chun-Wen; Huang, Yi-Wen; Chen, Mu-Kuan; Su, Shih-Chi; Yang, Shun-Fa; Lin, Chiao-Wen

    2015-11-01

    Oral cancer, the fourth most common cancer among men in Taiwan, is associated with environmental carcinogens. Tissue inhibitor of metalloproteinase-3 (TIMP3), a member of the TIMP family, is the only protein that binds to the extracellular matrix for suppressing cancer cell growth, angiogenesis, migration, and invasion. The association of TIMP3 polymorphism with oral cancer susceptibility, however, has not yet been reported. In this study, 1947 participants-1200 healthy male controls and 747 male patients with oral cancer-were recruited. Allelic discrimination of TIMP3 -1296 T > C (rs9619311), TIMP3 C > T (rs9862), and TIMP3 C > T (rs11547635) polymorphisms were assessed through real-time polymerase chain reaction. The authors discovered that individuals carrying the polymorphic rs9862 allele are more susceptible to oral cancer [odds ratio (OR), 1.5; 95% confidence interval (CI), 1.2-1.9; adjusted OR (AOR), 1.6; 95% CI, 1.2-2.1] after adjustment for betel quid chewing, alcohol, and tobacco consumption. Among 601 betel quid chewers, the TIMP3 polymorphism rs9862 T/T carriers had a 32.2-fold (95% CI, 20.2-51.3) increased oral cancer risk compared with those carrying C/C and not chewing betel quid. In addition, the authors observed a significant association between rs9862 variants and large tumors (OR, 1.5; 95% CI, 1.0-2.3) development. Moreover, TIMP3 plasma levels significantly increased in oral cancer patients who have large tumor or carry T allele rs9862 polymorphism. In conclusion, these results suggest that gene-environment interactions between the TIMP3 rs9862 polymorphisms and betel quid may alter oral cancer susceptibility and tumor growth in Taiwanese men.

  20. Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats.

    Science.gov (United States)

    Prabhu, M S; Platel, K; Saraswathi, G; Srinivasan, K

    1995-10-01

    The influence of two varieties of betel leaf (Piper betle Linn.) namely, the pungent Mysore and non-pungent Ambadi, was examined on digestive enzymes of pancreas and intestinal mucosa and on bile secretion in experimental rats. The betel leaves were administered orally at two doses which were either comparable to human consumption level or 5 times this. The results indicated that while these betel leaves do not influence bile secretion and composition, they have a significant stimulatory influence on pancreatic lipase activity. Besides, the Ambadi variety of betel leaf has a positive stimulatory influence on intestinal digestive enzymes, especially lipase, amylase and disaccharidases. A slight lowering in the activity of these intestinal enzymes was seen when Mysore variety of betel leaf was administered, and this variety also had a negative effect on pancreatic amylase. Further, both the betel leaf varieties have shown decreasing influence on pancreatic trypsin and chymotrypsin activities.

  1. Effectivity of Betel Leaf (Piper betle L. Gel Extract in Shortening Bleeding Time After Deciduous Tooth Extraction

    Directory of Open Access Journals (Sweden)

    Regina Tedjasulaksana

    2017-01-01

    Full Text Available Background: As an Indonesian traditional medicine, betel leafis often used to stop nosebleed. Effective substances in betel leaves which serves to stop the bleeding is tannin. Objective: The aim of this study was to determine the effectiveness of the betel leaf ethanol extract gel shortened bleeding time after the revocation of deciduous teeth. Method: This research was conducted at the Department of Dental Nursing Clinic, Health Polytechnic Denpasar.This study is pure experimental research design with Completely Randomized Post Test Only Control Group Design. The total sample of 27 respondents were divided into a treatment group and two control groups. Anterior deciduous teeth on the physiological loose grade 3 or 4 is extracted, then the tooth socket is put pure gel for group 1 to group 2, epinephrine gel and gel ethanol extract of betel leaf for group 3. The bleeding time is calculated from the first moment the blood out until there is blood on filter paper that is placed on the tooth socket. Data were statistically analyzed with descriptive test and comparability test with One Way Anova. Result: The results showed bleeding time pure gel groups differ significantly with epinephrine group and the group of ethanol extract of betel leaf gel (p< 0.05. Bleeding time of epinephrine group did not differ significantly with betel leaf ethanol extract group (p>0.05. Conclusion: This means ethanol gel betel leaf extract can shorten bleeding after deciduous tooth extraction and it is suggested that the use of gel ethanol extract of betel leaves to cope with bleeding after tooth extraction.

  2. Oral submucous fibrosis: an update

    Directory of Open Access Journals (Sweden)

    Wollina U

    2015-04-01

    Full Text Available Uwe Wollina,1 Shyam B Verma,2 Fareedi Mukram Ali,3 Kishor Patil4 1Department of Dermatology and Allergology, Academic Teaching Hospital Dresden-Friedrichstadt, Dresden, Germany; 2Nirvana Skin Clinic, Vadodara, Gujarat, India; 3Departments of Oral and Maxillofacial Surgery, SMBT Dental College, Sangamner, Maharashtra, India; 4Departments of Oral Pathology and Microbiology, SMBT Dental College, Sangamner, Maharashtra, India Abstract: Oral submucous fibrosis (OSF is a premalignant condition caused by betel chewing. It is very common in Southeast Asia but has started to spread to Europe and North America. OSF can lead to squamous cell carcinoma, a risk that is further increased by concomitant tobacco consumption. OSF is a diagnosis based on clinical symptoms and confirmation by histopathology. Hypovascularity leading to blanching of the oral mucosa, staining of teeth and gingiva, and trismus are major symptoms. Major constituents of betel quid are arecoline from betel nuts and copper, which are responsible for fibroblast dysfunction and fibrosis. A variety of extracellular and intracellular signaling pathways might be involved. Treatment of OSF is difficult, as not many large, randomized controlled trials have been conducted. The principal actions of drug therapy include antifibrotic, anti-inflammatory, and antioxygen radical mechanisms. Potential new drugs are on the horizon. Surgery may be necessary in advanced cases of trismus. Prevention is most important, as no healing can be achieved with available treatments. Keywords: betel nut, betel quid, oral disease, squamous cell carcinoma, tobacco, fibrosis

  3. Factors affecting commencement and cessation of smoking behaviour in Malaysian adults

    Directory of Open Access Journals (Sweden)

    Ghani Wan

    2012-03-01

    Full Text Available Abstract Background Tobacco consumption peak in developed countries has passed, however, it is on the increase in many developing countries. Apart from cigarettes, consumption of local hand-rolled cigarettes such as bidi and rokok daun are prevalent in specific communities. Although factors associated with smoking initiation and cessation has been investigated elsewhere, the only available data for Malaysia is on prevalence. This study aims to investigate factors associated with smoking initiation and cessation which is imperative in designing intervention programs. Methods Data were collected from 11,697 adults by trained recording clerks on sociodemographic characteristics, practice of other risk habit and details of smoking such as type, duration and frequency. Smoking commencement and cessation were analyzed using the Kaplan-Meier estimates and log-rank tests. Univariate and multivariate Cox proportional hazard regression models were used to calculate the hazard rate ratios. Results Males had a much higher prevalence of the habit (61.7% as compared to females (5.8%. Cessation was found to be most common among the Chinese and those regularly consuming alcoholic beverages. Kaplan-Meier plot shows that although males are more likely to start smoking, females are found to be less likely to stop. History of betel quid chewing and alcohol consumption significantly increase the likelihood of commencement (p Conclusions Gender, ethnicity, history of quid chewing and alcohol consumption have been found to be important factors in smoking commencement; while ethnicity, betel quid chewing and type of tobacco smoked influences cessation.

  4. Financial viability and conservation role of betel leaf based agroforestry: an indigenous hill farming system of Khasia community in Bangladesh

    Institute of Scientific and Technical Information of China (English)

    Mizanur Rahman; Mohammad Mahfuzur Rahman; Mahmuda Islam

    2009-01-01

    A study was conducted to investigate the cultural and financial management techniques of betel leaf based agroforestry system practiced in or near homegardens of Khasia community in Jaintapur Upazila in the district of Sylhet, Bangladesh. The Khasia is an educated community where 100% of Khasia people were literate, a stunning fact for this ethnic community in Bangladesh. The average family size in the study area was 7.68, with a ration of male and females of 141:100. The homegardens of the Khasia are rich in species composition, which 15 timber species, 22 horticultural species, six medicinal species, 13 annual crops including leafy vegetables, seven species of spices and five species of bamboo were identified along with betel leaf. The Khasia is an economically prosperous community with the minimum family incomes of Tk 4000 per month (Tk. 70=1 US Dollar). Betel leaf based agroforestry is very common being a prevalent source of income. About 95.45% of the households are involved in betel leaf husbandry. The mean annual income from one hectare of betel leaf plantation was estimated to be Tk. 80979. This practice was proven to be a profitable business where the benefit cost ratio was calculated to be 4.47. Moreover, the species composition in the betel leaf plantation area (the forest area once utilized by Khasia for shifting cultivation) was found to be very promising to play the significant role in conservation of biological diversity making the practice a sustainable agroforestry system.

  5. Effect of Piper betel leaf stalk extract on protein metabolism in reproductive tissues of male albino rats

    Institute of Scientific and Technical Information of China (English)

    Vengaiah V; Govardhan Naik A; Changamma C

    2015-01-01

    Objective: To know the impact of Piper betel leaf stalk (P. betel) extract on Protein and energy metabolism and its role in male albino rats. Methods: Healthy adult (3-4 months old) male Wistar strain albino rats were administered with betel leaf stalk extract, at the dose of 50 mg/kg/day through oral gavages for 15 days. Twenty four hours after the last dose, the animals were autopsied. In order to assess antifertility effect in testis, epididymis, seminal vesicle and prostate gland, estimation of total, soluble and structural proteins, free amino acids and DNA, RNA were undertaken. Results: The accumulation in proteins indicates the anti-androgenic effect of extract. The reduction in free amino acids will affect the sertoli cell function, results in the damage of spermatogenesis. The significant elevation in testicular DNA content (hyperplasia) was observed. In the present study, P. betel leaf stalk extract decreases the concentration of RNA, in testes, seminal vesicle and prostate gland except in epididymis where it was elevated. It indicates the alterations in rate of protein synthesis and growth rate of tissues due to the administration of P. betel leaf stalk extraction. However, the RNA: DNA ratio was reduced except in prostate. Conclusions: P. betel leaf stalk extract exert its anti androgenic effect by alterations in rate of protein synthesis and cellular hypertrophy occur in prostate.

  6. Quantification and qualification of bacteria trapped in chewed gum.

    Science.gov (United States)

    Wessel, Stefan W; van der Mei, Henny C; Morando, David; Slomp, Anje M; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-chewed into gum and chewed gums were molded to standard dimensions, sonicated and plated to determine numbers of colony-forming-units incorporated, yielding calibration curves of colony-forming-units retrieved versus finger-chewed in. In a second method, calibration curves were created by finger-chewing known numbers of bacteria into gum and subsequently dissolving the gum in a mixture of chloroform and tris-ethylenediaminetetraacetic-acid (TE)-buffer. The TE-buffer was analyzed using quantitative Polymerase-Chain-Reaction (qPCR), yielding calibration curves of total numbers of bacteria versus finger-chewed in. Next, five volunteers were requested to chew gum up to 10 min after which numbers of colony-forming-units and total numbers of bacteria trapped in chewed gum were determined using the above methods. The qPCR method, involving both dead and live bacteria yielded higher numbers of retrieved bacteria than plating, involving only viable bacteria. Numbers of trapped bacteria were maximal during initial chewing after which a slow decrease over time up to 10 min was observed. Around 10(8) bacteria were detected per gum piece depending on the method and gum considered. The number of species trapped in chewed gum increased with chewing time. Trapped bacteria were clearly visualized in chewed gum using scanning-electron-microscopy. Summarizing, using novel methods to quantify and qualify oral bacteria trapped in chewed gum, the hypothesis is confirmed that chewing of gum can trap

  7. Betel leaf toothpastes inhibit dental plaque formation on fixed orthodontic patients

    Directory of Open Access Journals (Sweden)

    Rizka Amelia Mayasari

    2011-12-01

    Full Text Available Background: Brackets, archwires, ligatures, and other fixed orthodontic appliance components complicate the use of conventional oral-hygiene measures. This often results in significant plaque accumulation around the bracket bases. The addition of betel leaf extract in toothpaste is expected to inhibit the growth of dental plaque. Purpose: The purpose of this study was to evaluate the effect of betel leaf toothpaste in inhibiting plaque formation on the fixed orthodontic patients. Methods: This study was done on dental student of Airlangga University aged 18–24 years, have been wearing fixed orthodontic appliances for 1–2 years, have no systemic diseases. The samples were divided into two groups, consisting of 20 samples. First group of samples brushed their teeth with betel group of samples brushed their teeth with betel brushed their teeth with betel leaf toothpaste and the second using placebo. The subjects were instructed to brush their teeth using Scrub method until reaching zero (0 scor of orthodontic plaque index (OPI. Plaque scores were taken again 4 hours after brushing. The statistical analysis was done by using paired t test. Results: The average of accumulated plaque on group that use betel leaf toothpaste was 25.54 and placebo was 41.09. The result showed that there was significant difference in plaque accumulation between the group with betel leaf toothpaste and placebo 4 hours after brushing (p = 0.001. Conclusion: In conclusion, betel leaf toothpaste is effective in inhibiting the dental plaque formation on the fixed orthodontic patients. Latar belakang: Bracket, kawat busur, kawat ligatur dan komponen peranti ortodonti cekat yang lain mempersulit pembersihan gigi secara konvensional. Hal ini sering menyebabkan terjadinya akumulasi plak di sekitar dasar braket. Penambahan ekstrak daun sirih yang mempunyai efek bakterisid pada pasta gigi diharapkan dapat menghambat pertumbuhan plak. Tujuan: Tujuan penelitian ini adalah untuk

  8. Cetirizine release from cyclodextrin formulated compressed chewing gum

    DEFF Research Database (Denmark)

    Stojanov, Mladen; Larsen, Kim Lambertsen

    2012-01-01

    Beside the efficient effect on masking cetirizine bitter taste, the cyclodextrins (CDs) as well could have influence on the release from the formulation. In vitro release profiles of cetirizine from compressed chewing gums containing α-, β- and γ-CD were investigated using a three cell chewing ap...... instead the complexes with respect to release yield. Thus unnecessary expenses for the complex preformulation may be avoided. Keywords: Cetirizine, chewing gum, cyclodextrin, complex, drug release...

  9. Forest-based betel leaf and betel nut farming of the Khasia indigenous People in Bangladesh:approach to biodiversity conservation in Lawachara National Park (LNP)

    Institute of Scientific and Technical Information of China (English)

    Md. Jahirul Islam; Tapan Kumar Nath

    2014-01-01

    An exploratory survey was conducted among the Khasia living in Lawachara National Parkt (LNP) to investigate their depend-ency on the protected area (PA) for livelihoods, betel leaf hill farming, traditional forest conservation and perceptions of the PA. Field data were collected by interviewing 48 household heads from two villages (punjis) located inside the LNP and visiting their farms. The economy of the Khasia was forest-based. They were largely dependent on betel leaf hill farming in LNP and nearly 71% of their mean annual income was de-rived from this irrespective of farmer category. On average, about 14%of the incomes of the poorer farmers came from forest produce followed by 10%and 6%for medium and rich farmers respectively. Hills and forests were the foundations of their lives and livelihoods, and LNP was the life-blood of Khasia survival. As a sustainable production system, this farming practice plays a vital role in conserving biodiversity in LNP and might be replicated elsewhere.

  10. Evolutionary biology. Chewed leaves reveal ancient relationship.

    Science.gov (United States)

    Pennisi, E

    2000-07-14

    On page 291, researchers describe a new beetle fossil based not on traces of the insect skeleton but on the distinctive gouges the beetles left when they munched on 11 ginger leaves many millions of years ago. The chew marks of the newly described Cephaloleichnites strongi prove that leaf beetles underwent rapid evolution and diversification more than 65 million years ago, possibly taking advantage of (and perhaps influencing) the rapid diversification among flowering plants occurring at the same time. What's more, C. strongi represents the earliest known rolled-leaf beetle species, hundreds of which today still prefer just one of the ginger- and heliconia-like plants in the Zingiberales order.

  11. Molecular screening of lysyl oxidase G473A polymorphism in oral submucous fibrosis

    Directory of Open Access Journals (Sweden)

    Amit Thorawat

    2014-01-01

    Full Text Available Aim: To investigate the presence of lysyl oxidase (LOX G473A polymorphism in group 1 {Oral submucous fibrosis (OSMF patients}, group 2 (betel quid chewers without OSMF and group 3 (healthy individuals. Materials and Methods: A total of 60 patients were taken for the study, which included 20 OSMF patients (group 1, 20 betel quid chewers without OSMF (group 2 and 20 healthy individuals without OSMF and betel quid chewing habit (group 3. DNA was isolated using Qiagen kit. The isolated DNA was quantified using spectroscopic methods. Polymerase chain reaction (PCR was carried out at annealing temperature of 67 o C. PCR amplification was checked on 2% agarose gel. Further, the amplified PCR products were subjected to automated DNA sequencer, to assess LOX G473A polymorphism. Results: The gene sequence data generated from the automated DNA sequencer was received as colored electropherograms. These gene-sequencing results did not show LOX G473A polymorphism in any of the 3 groups. Conclusion: In our study, gene-sequencing results did not show LOX G473A polymorphism in OSMF patients. Since only one study in the literature has shown the association of LOX gene polymorphism and OSMF patients, we conclude that further studies are required to unveil the role of LOX gene polymorphism in OSMF.

  12. Phytase application in chewing gum - A technical assessment

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Meyer, Anne S.

    2016-01-01

    Phytase catalysis has been shown to improve iron absorption by dephosphorylation of the potent iron chelator, phytic acid, found in high amounts in cereals. Recently, the World Health Organization evaluated the phytase from Aspergillus niger as safe for use in human food. The phytase may work...... either prior to ingestion, i.e. in the food, or post ingestion, i.e. in the human gastrointestinal tract. We have assessed the technical aspects of formulation and release of phytase added to chewing gum as a delivery vehicle. Phytases from Aspergillus niger and Escherichia coli incorporated into chewing...... gum were released quantitatively upon chewing and retained phytase activity (50-80% of the enzyme activity added was released within 10 minutes). Initial evaluations of phytase chewing gum shelf life showed good stability after 48 days of storage of the chewing gum at ambient conditions....

  13. The effective concentration of red betel leaf (Piper crocatum infusion as root canal irrigant solution

    Directory of Open Access Journals (Sweden)

    Fani Pangabdian

    2012-03-01

    Full Text Available Background: Smear layer is a debris consisting of organic and inorganic particles of calcified tissue, necrotic tissue, pulp tissue, and dentinoblast and microorganism processes that can close the entrance to the dentin tubuli. Smear layer, will not only inhibit the penetration of disinfection materials and sealers to the dentin tubuli, but will also reduce the attachment of root canal filling material so that root canal irrigation solution is needed to dissolve the smear layer. Red betel leaf (Piper crocatum infusion, on the other hand, contains saponin characterized as “surfactants” which can dissolve smear layer. Nevertheless, the effective concentration of the red betel leaf infusion has still not been known clearly. Purpose: This study is aimed to determine the effective concentration of the red betel leaf infusion for cleaning root canal walls from smear layer. Methods: Fiveteen extracted human teeth with straight single roots were randomized into 5 groups (n=3. The specimens were then shaped by using rotary instruments up to a size of 25/.07. During instrumentation, each canal was irrigated with 10, 20, 30 and, 40% red betel leaf infusion for treatment groups, while another was irrigated with aquadest for the control group. Root canal cleanliness was observed by using scanning electron microscope (SEM. Results: There were significant differences among treatment groups (p<0.05, except in the treatment groups irrigated with red betel leaf infusion with concentrations of 30% and 40% (p>0.05. Conclusion: It can be concluded that red betel leaf infusion with a concentration of 30% is effective for cleaning the root canal walls from the smear layer.Latar belakang: Smear layer adalah suatu debris yang mengandung partikel organik dan anorganik dari jaringan terkalsifikasi, jaringan nekrotik, proses dentinoblas, jaringan pulpa dan mikroorganisme yang dapat menutup jalan masuk ke tubuli dentin. Smear layer akan menghalangi penetrasi dari bahan

  14. Efficacy of vinegar, sorbitol and sodium benzoate in mitigation of Salmonella contamination in betel leaf

    Directory of Open Access Journals (Sweden)

    Al Asmaul Husna

    2015-06-01

    Full Text Available The present study was undertaken to mitigate Salmonella from betel leaf in Mymensingh. A total of 35 betel leaf samples were collected from 2 baroujes and 5 local markets in Mymensingh. The samples were sub-divided into two groups: (i phosphate buffer solution (PBS washed, and (ii grinded sample. There was control and treated (with 1.5% vinegar, sorbitol, and sodium benzoate sub-groups in both groups. Mitigation of Salmonella was determined by comparing Total Viable Count (TVC and Total Salmonella Count (TSAC of control with treated groups. No bacterial growth was observed in the betel leaf samples collected directly from barouj level. At market level, when grinded, there was no growth of bacteria in Plate Count Agar (PCA and Salmonella- Shigella (SS or Xylose Lysine De-oxy-chocolate (XLD in both treated and untreated groups. But when the PBS washed samples were used, the TVC (mean log CFU±SD/mL of betel leaf ranged from 5.16±0.82 to 5.96±1.11, whereas the TSAC value ranged from 4.87±0.58 to 5.56±1.00 for untreated group. In vinegar, there was no growth, but when treated with sorbitol, the TVC (mean log CFU±SD/mL value reduced to 5.00±0.54 to 5.66±1.09, and TSAC (mean log CFU±SD/mL value reduced to 4.28±0.71 to 4.78±0.64. When treated with sodium benzoate, the TVC (mean log CFU±SD/mL value reduced to 5.06±0.53 to 5.75±1.02, and TSAC (mean log CFU±SD/mL value reduced to 4.34±0.79 to 4.92±0.64. Data of this study indicates that all the three chemicals were effective in terms of reducing bacterial load but vinegar (1.5% was found to be the most effective against Salmonella as well as some other bacteria when treated for 10 min.

  15. The underlying mechanism of action for various medicinal properties of Piper betle (betel).

    Science.gov (United States)

    Haslan, H; Suhaimi, F H; Thent, Zar Chi; Das, S

    2015-01-01

    Piper betle (betel) plant belongs to the Piperaceae family. Piper. betle is widely known for its potent medicinal properties. Various active compounds are present in Piper. betle such as allylpyrocatechol, hydroxychavicol, piperbetol, ethylpiperbetol, piperol A, piperol B, chavibetol, and alkaloids which account for these beneficial medicinal properties. In the present narrative review, we looked into the various active compounds present in the Piper betle and attempted to understand their underlying mechanism of action. Proper understanding of the molecular biology involving the mechanism of action may help in better drug formulation and provide better therapeutic actions in the field of alternative and complementary medicine.

  16. Chewing and Attention: A Positive Effect on Sustained Attention

    Directory of Open Access Journals (Sweden)

    Yoshiyuki Hirano

    2015-01-01

    Full Text Available Chewing is crushing food not only to aid swallowing and digestion, but also to help stress relief and regulate cognitive function, especially in attention. It is well known that chewing gum is used for sleepiness prevention during work, learning, and driving, suggesting a link between chewing and sustained attention. We hypothesized that chewing elevates attention and/or alertness, leading to improvements in cognitive performance. We carried out a systematic review of the PubMed database. We inspected the attributes of effects on attention in studies investigating the effects of chewing on attention or alertness conducted with pre-post design in healthy subjects, except elderly. We identified 151 references, 22 of which were included: 14 (64% showed positive attributes of effects on attention, 1 (5% showed negative attributes of effects on attention, 5 (23% showed both positive and negative attributes of effects on attention, and 2 (9% showed no significant attributes of effects on attention. Thus, positive attributes of effects of chewing on attention, especially on sustained attention, were shown in over half of the reports. These effects also appeared with improvement in mood and stress relief and were influenced by time-on-task effect. Further studies are needed, but chewing could be useful for modifying cognitive function.

  17. Chewing and attention: a positive effect on sustained attention.

    Science.gov (United States)

    Hirano, Yoshiyuki; Onozuka, Minoru

    2015-01-01

    Chewing is crushing food not only to aid swallowing and digestion, but also to help stress relief and regulate cognitive function, especially in attention. It is well known that chewing gum is used for sleepiness prevention during work, learning, and driving, suggesting a link between chewing and sustained attention. We hypothesized that chewing elevates attention and/or alertness, leading to improvements in cognitive performance. We carried out a systematic review of the PubMed database. We inspected the attributes of effects on attention in studies investigating the effects of chewing on attention or alertness conducted with pre-post design in healthy subjects, except elderly. We identified 151 references, 22 of which were included: 14 (64%) showed positive attributes of effects on attention, 1 (5%) showed negative attributes of effects on attention, 5 (23%) showed both positive and negative attributes of effects on attention, and 2 (9%) showed no significant attributes of effects on attention. Thus, positive attributes of effects of chewing on attention, especially on sustained attention, were shown in over half of the reports. These effects also appeared with improvement in mood and stress relief and were influenced by time-on-task effect. Further studies are needed, but chewing could be useful for modifying cognitive function.

  18. An association between temporomandibular disorder and gum chewing.

    Science.gov (United States)

    Correia, Diana; Real Dias, Maria Carlos; Castanho Moacho, Antonio; Crispim, Pedro; Luis, Henrique; Oliveira, Miguel; Carames, Joao

    2014-01-01

    This single center, randomized, small study sought to investigate the prevalence and frequency of chewing gum consumption, and whether there is a relationship between these factors and the presence of symptoms associated with temporomandibular disorder (TMD). Subjects were divided into 7 groups based on their parafunctional oral habits. Of these, subjects who chewed gum were divided into 5 subgroups (A-E) based on their gum chewing habits. Group A chewed gum 3 hours at a time (n = 8); the frequency of gum chewing in Groups A-D was once a week. Group E subjects chewed gum 1-3 times/week for at least 1 hour each occurrence (n = 2). Sixty-three percent of the subjects in Group D reported TMD symptoms of arthralgia and myofascial pain. Thirty-three percent of the subjects in Group C showed symptoms of arthralgia. Eighty-three percent of the subjects in Group A and 27% in Group B reported myofascial pain. All subjects in Group E reported masseter hypertrophy. The remaining 2 groups were Group F, subjects that didn't chew gum but had other parafunctional oral habits (n = 2), and Group G, subjects who didn't have parafunctional oral habits (n = 12).

  19. Quantitative analysis of serum levels of trace elements in patients with oral submucous fibrosis and oral squamous cell carcinoma: A randomized cross-sectional study

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    Sreelatha S Hosthor

    2014-01-01

    Full Text Available Background and Objectives: Metabolic disorders, oral precancerous conditions and oral cancer are accompanied by alterations in the concentration of one or more trace elements like copper, iron, zinc, magnesium etc., in some body fluids, especially blood serum or plasma, which can help not only in the early diagnosis and treatment but also in prognosis. The objective of the study is to evaluate the levels of circulating trace elements (copper, iron, magnesium, zinc and calcium in serum of patients with Oral Submucous Fibrosis (OSF and Oral Squamous Cell Carcinoma (OSCC, to analyze the alteration and identify the best predictors amongst these parameters for disease occurrence and progression and their association with areca nut and betel quid chewing habits. Materials and Method: Serum levels of trace elements (copper, iron, magnesium, zinc and calcium were estimated using electronic absorption colorimetric method. These levels were compared with controls and statistically evaluated using ANOVA and POST-HOC TUKEY tests. Results: The data analysis revealed that serum copper levels increased gradually from precancer to cancer, as the duration of betel quid chewing habit increased. However, serum iron, magnesium, zinc levels were decreased significantly in both the groups. Serum calcium levels were increased in the cancer group owing to bone resorption in the later stages of the disease, whereas it was close to normal in OSF patients. Among all the trace elements, the best predictor for occurrence of both the lesions was copper. Conclusion: The present study shows that the above trace elements may be associated with the pathogenesis and progression of OSF and OSCC. Betel quid and areca nut chewing habits are frequently associated with both disease states and may play a role in altering the serum levels of these trace elements. Concerted efforts would, therefore, help in early detection, management and monitoring the efficacy of treatment.

  20. Relationship between chewing behavior and body weight status in fully dentate healthy adults.

    Science.gov (United States)

    Zhu, Yong; Hollis, James H

    2015-03-01

    Recent research indicates that chewing behavior may influence energy intake and energy expenditure. However, little is known about the relationship between chewing behavior and body weight status. In the present study, 64 fully dentate normal-weight or overweight/obese adults were asked to consume five portions of a test food and the number of chewing cycles, chewing duration before swallowing and chewing rate were measured. Adjusting for age and gender, normal-weight participants used a higher number of chewing cycles (p = 0.003) and a longer chewing duration (p weight status in fully dentate healthy adults.

  1. Toksisitas Ekstrak Daun Sirih Merah pada Tikus Putih Penderita Diabetes Melitus (TOXICITY OF RED BETEL EXTRACT IN DIABETIC WHITE RAT

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    Anak Agung Sagung Kendran

    2013-12-01

    Full Text Available The aim of this research was to study the toxicity of red betel  (Piper crocatum extract in diabeticwhite rat based on ALT and AST activities. This research used 20 male white rats, which randomlydivided into five groups, P1: given only aqua; P2: given alloxan 120mg/kg bw; P3: given alloxan 120 mg/kgbw and red betel leaf extract 50 mg/kg bw; P4: given alloxan 120 mg/kg bw and red betel leaf extract 100mg/kg bw; P5: given alloxan 120 mg/kg bw and glibenclamide suspension 1 mg/kg bw. ALT and ASTactivities were measured by using reflovet plus Machine. The collected data were analyzed by usinganalysis of covariance. The result showed no significant  effect (P>0.05 was observed on giving red betelleaf extract in diabetic white rat for ALT and AST activities.  It can be concluded that red betel leaf extractis potential for diabetic treatment in white rat  and it is not toxic for the rat’s ALT and AST activities.

  2. Oral cancer: Etiology and risk factors: A review

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    Malay Kumar

    2016-01-01

    Full Text Available Oral cancer is the sixth most common malignancy in the world. Oral cancer is of major concern in Southeast Asia primarily because of the prevalent oral habits of betel quid chewing, smoking, and alcohol consumption. Despite recent advances in cancer diagnoses and therapies, the 5.year survival rate of oral cancer patients has remained at a dismal 50% in the last few decades. This paper is an overview of the various etiological agents and risk factors implicated in the development of oral cancer.

  3. Craving and Chewing Ice: A Sign of Anemia?

    Science.gov (United States)

    ... constantly craving and chewing ice a sign of anemia? Answers from Ruben A. Mesa, M.D. Possibly. Doctors use the term "pica" ... ice (pagophagia) is often associated with iron deficiency anemia, although the reason is unclear. At least one ...

  4. Stress-induced Cushing's syndrome in fur-chewing chinchillas.

    Science.gov (United States)

    Tisljar, Marina; Janić, D; Grabarević, Z; Simpraga, Borka; Marinculić, A; Pinter, Ljiljana; Janicki, Z; Nemanic, Ankica

    2002-01-01

    One of the most serious problems in the chinchilla industry is 'fur-chewing', when the chinchilla bites off areas of its own or some other animal's fur. The condition generally develops in both genders at the age of 6-8 months. In chinchilla farms in Croatia an incidence of 15-20% has been observed. A pathomorphological, microbiological and parasitological investigation was conducted on eleven 6- to 11-month-old chinchillas of both sexes with clinical symptoms of 'fur-chewing' and three chinchillas without such signs. Histopathology of the adrenal glands and of the chewed skin revealed changes typical of Cushing's syndrome in 'fur-chewed' chinchillas, such as hyperkeratinisation of the epidermis, epidermal atrophy, pronounced follicular and sebaceous gland atrophy, hyperkeratinisation of the follicles with comedo formations and the presence of calcium salts in subcutis.

  5. [Inspection of undesignated food color in imported chewing gum].

    Science.gov (United States)

    Kawasaki, Y; Ishiwata, H; Yamada, T

    1999-01-01

    An unknown color in chewing gum imported from Canada was determined. The color was identified by TLC and HPLC as the trisodium salt of 3-hydroxy-4[(4-sulfopheny)azo]-2,7-naphthalenedisulfonic acid (RS-SA), one of the subsidiary colors of sunset yellow FCF. The concentration of RS-SA in sunset yellow FCF used in the chewing gum was 4.3%

  6. Psychiatric correlates of snuff and chewing tobacco use.

    Science.gov (United States)

    Fu, Qiang; Vaughn, Michael G; Wu, Li-Tzy; Heath, Andrew C

    2014-01-01

    Compared to the association between cigarette smoking and psychiatric disorders, relatively little is known about the relationship between smokeless tobacco use and psychiatric disorders. To identify the psychiatric correlates of smokeless tobacco use, the analysis used a national representative sample from the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC) wave 1. Smokeless tobacco use was classified as exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco at some time in the smokeless tobacco user's life. Lifetime psychiatric disorders were obtained via structured diagnostic interviews. The results show that the prevalence of lifetime exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco was 2.16%, 2.52%, and 2.79%, respectively. After controlling for sociodemographic variables and cigarette smoking, the odds of exclusive chewing tobacco in persons with panic disorder and specific phobia were 1.53 and 1.41 times the odds in persons without those disorders, respectively. The odds of exclusive snuff use, exclusive chewing tobacco, and dual use of both products for individuals with alcohol use disorder were 1.97, 2.01, and 2.99 times the odds for those without alcohol use disorder, respectively. Respondents with cannabis use disorder were 1.44 times more likely to use snuff exclusively than those without cannabis use disorder. Respondents with inhalant/solvent use disorder were associated with 3.33 times the odds of exclusive chewing tobacco. In conclusion, this study highlights the specific links of anxiety disorder, alcohol, cannabis, and inhalant/solvent use disorders with different types of smokeless tobacco use.

  7. Psychiatric correlates of snuff and chewing tobacco use.

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    Qiang Fu

    Full Text Available Compared to the association between cigarette smoking and psychiatric disorders, relatively little is known about the relationship between smokeless tobacco use and psychiatric disorders. To identify the psychiatric correlates of smokeless tobacco use, the analysis used a national representative sample from the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC wave 1. Smokeless tobacco use was classified as exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco at some time in the smokeless tobacco user's life. Lifetime psychiatric disorders were obtained via structured diagnostic interviews. The results show that the prevalence of lifetime exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco was 2.16%, 2.52%, and 2.79%, respectively. After controlling for sociodemographic variables and cigarette smoking, the odds of exclusive chewing tobacco in persons with panic disorder and specific phobia were 1.53 and 1.41 times the odds in persons without those disorders, respectively. The odds of exclusive snuff use, exclusive chewing tobacco, and dual use of both products for individuals with alcohol use disorder were 1.97, 2.01, and 2.99 times the odds for those without alcohol use disorder, respectively. Respondents with cannabis use disorder were 1.44 times more likely to use snuff exclusively than those without cannabis use disorder. Respondents with inhalant/solvent use disorder were associated with 3.33 times the odds of exclusive chewing tobacco. In conclusion, this study highlights the specific links of anxiety disorder, alcohol, cannabis, and inhalant/solvent use disorders with different types of smokeless tobacco use.

  8. Chewing ability, nutritional status and quality of life.

    Science.gov (United States)

    Lee, I-C; Yang, Y-H; Ho, P-S; Lee, I-C

    2014-02-01

    In the literature, most researchers evaluate individuals' nutritional status and chewing ability by types of foods chosen or blood test. However, most of previous researches enrolled small sample size and the results might be influenced by personal preference of foods as well as the individuals' response to invasive examination. In this study, researchers assessed individuals' nutritional status and chewing ability with non-invasive test and excluded the personal preference of foods. This study had two aims: first, to explore associations between chewing ability, edentulous or dentulous, self-perceived oral health and individuals' nutritional status and quality of life; second, to assess whether the association proposed by Locker's model is valid. This study used the database of Phase I 'Publicly-funded Denture Installation Plan for the Elderly' of Kaohsiung City Government. Nine hundred and fifty-four subjects aged 65 years and older completed the questionnaires for data analysis. The research results supported and verified the theoretical model proposed by Locker. Individual's chewing ability associated significantly with his/her nutritional status and quality of life. The results demonstrated that better chewing ability of the elderly leads to better nutritional status and quality of life. The appropriateness of the indicators and measurements of individual's chewing ability and nutritional status used in this study has been evaluated and presented. These indicators and measurements are suggested to be generally used for clinical or research application on future-related issues. Consequently, the maintenance or improvement in the chewing ability of the elderly is extremely beneficial to healthy ageing.

  9. Optimization of supercritical carbon dioxide extraction of Piper Betel Linn leaves oil and total phenolic content

    Science.gov (United States)

    Aziz, A. H. A.; Yunus, M. A. C.; Arsad, N. H.; Lee, N. Y.; Idham, Z.; Razak, A. Q. A.

    2016-11-01

    Supercritical Carbon Dioxide (SC-CO2) Extraction was applied to extract piper betel linn leaves. The piper betel leaves oil was used antioxidant, anti-diabetic, anticancer and antistroke. The aim of this study was to optimize the conditions of pressure, temperature and flowrate for oil yield and total phenolic content. The operational conditions of SC-CO2 studied were pressure (10, 20, 30 MPa), temperature (40, 60, 80 °C) and flowrate carbon dioxide (4, 6, 8 mL/min). The constant parameters were average particle size and extraction regime, 355pm and 3.5 hours respectively. First order polynomial expression was used to express the extracted oil while second order polynomial expression was used to express the total phenolic content and the both results were satisfactory. The best conditions to maximize the total extraction oil yields and total phenolic content were 30 MPa, 80 °C and 4.42 mL/min leading to 7.32% of oil and 29.72 MPa, 67.53 °C and 7.98 mL/min leading to 845.085 mg GAE/g sample. In terms of optimum condition with high extraction yield and high total phenolic content in the extracts, the best operating conditions were 30 MPa, 78 °C and 8 mL/min with 7.05% yield and 791.709 mg gallic acid equivalent (GAE)/g sample. The most dominant condition for extraction of oil yield and phenolic content were pressure and CO2 flowrate. The results show a good fit to the proposed model and the optimal conditions obtained were within the experimental range with the value of R2 was 96.13% for percentage yield and 98.52% for total phenolic content.

  10. Khat chewing and cirrhosis in Somaliland: Case series

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    Hawa D. Mahamoud

    2016-03-01

    Full Text Available Background: Khat chewing is common especially among men in East Africa and Yemen. It is generally viewed by the populace as a benign social custom. Several studies of ethnic Somali immigrants to Western countries suggest an association between khat chewing and hepatotoxicity, but the risk of hepatotoxicity related to khat chewing within African settings is not documented.Aim: To identify and describe liver disease without evidence of alcohol exposure or infectious etiology in khat chewers.Settings: A university-affiliated teaching hospital in Somaliland.Methods: Cases of cirrhosis of unknown cause were identified from the clinical practice of Al Hayatt Hospital in Borama, Somaliland, during 14 months beginning December 2012.Results: Eight Somali men aged 27–70 years living in Somaliland were identified with cirrhosis of otherwise unknown cause. All chewed khat habitually for many years (15–128 bundles per day times years of use. A liver biopsy of one man was consistent with khat hepatotoxicity. Four of the eight men died during the study period.Conclusion: Khat chewing may be associated with health consequences including severe hepatotoxicity with cirrhosis.

  11. Impact of removable partial denture prosthesis on chewing efficiency

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    Marion Bessadet

    2013-09-01

    Full Text Available Removable partial denture prostheses are still being used for anatomic, medical and economic reasons. However, the impact on chewing parameters is poorly described. OBJECTIVES: The objective of this study was to estimate the impact of removable partial denture prosthesis on masticatory parameters. MATERIAL AND METHODS: Nineteen removable partial denture prosthesis (RPDP wearers participated in the study. Among them, 10 subjects were Kennedy Class III partially edentulous and 9 with posterior edentulism (Class I. All presented a complete and full dentate opposing arch. The subjects chewed samples of carrots and peanuts with and without their prosthesis. The granulometry of the expectorated boluses from carrot and peanuts was characterized by median particle size (D50, determined at the natural point of swallowing. Number of chewing cycles (CC, chewing time (CT and chewing frequency (CF=CC/CT were video recorded. RESULTS: With RPDP, the mean D50 values for carrot and peanuts were lower [Repeated Model Procedures (RMP, F=15, p<0.001] regardless of the type of Kennedy Class. For each food, mean CC, CT and CF values recorded decreased (RMP, F=18, F=9, and F=20 respectively, p<0.01. With or without RPD, the boluses' granulometry values were above the masticatory normative index (MNI determined as 4,000 µm. CONCLUSION: RPDP rehabilitation improves the ability to reduce the bolus particle size, but does not reestablish fully the masticatory function. CLINICAL RELEVANCE: This study encourages the clinical improvement of oral rehabilitation procedure.

  12. Evaluation of CDs and chewing gum in teaching dental anatomy.

    Science.gov (United States)

    Allen, Kenneth L; Galvis, Diana; Katz, Ralph V

    2006-01-01

    The purposes of this pilot study were: 1. to compare two methods of teaching dental anatomy-CD + lab vs. standard lecture + lab; and 2. to determine whether actively chewing gum during lecture, lab and studying would have an effect on learning. Only the written examination average scores for the gum vs. no gum chewing groups showed differences that appear to be educationally meaningful, though not statistically significant because of the limited number of subjects in this pilot study. This pilot study suggests that: 1. the cost-effective method of using a self-study CD is as educationally effective as a standard lecture; 2. gum chewing resulted in higher scores in the written examination; and 3. future, full-sized studies should be conducted to confirm these findings.

  13. Exoproteome and secretome derived broad spectrum novel drug and vaccine candidates in Vibrio cholerae targeted by Piper betel derived compounds.

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    Debmalya Barh

    Full Text Available Vibrio cholerae is the causal organism of the cholera epidemic, which is mostly prevalent in developing and underdeveloped countries. However, incidences of cholera in developed countries are also alarming. Because of the emergence of new drug-resistant strains, even though several generic drugs and vaccines have been developed over time, Vibrio infections remain a global health problem that appeals for the development of novel drugs and vaccines against the pathogen. Here, applying comparative proteomic and reverse vaccinology approaches to the exoproteome and secretome of the pathogen, we have identified three candidate targets (ompU, uppP and yajC for most of the pathogenic Vibrio strains. Two targets (uppP and yajC are novel to Vibrio, and two targets (uppP and ompU can be used to develop both drugs and vaccines (dual targets against broad spectrum Vibrio serotypes. Using our novel computational approach, we have identified three peptide vaccine candidates that have high potential to induce both B- and T-cell-mediated immune responses from our identified two dual targets. These two targets were modeled and subjected to virtual screening against natural compounds derived from Piper betel. Seven compounds were identified first time from Piper betel to be highly effective to render the function of these targets to identify them as emerging potential drugs against Vibrio. Our preliminary validation suggests that these identified peptide vaccines and betel compounds are highly effective against Vibrio cholerae. Currently we are exhaustively validating these targets, candidate peptide vaccines, and betel derived lead compounds against a number of Vibrio species.

  14. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    2011-01-01

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The result

  15. Areca nut chewing and systemic inflammation : evidence of a common pathway for systemic diseases

    NARCIS (Netherlands)

    Shafique, Kashif; Mirza, Saira Saeed; Vart, Priya; Memon, Abdul Rauf; Arain, Moin Islam; Tareen, Muhammad Farooq; Haq, Zia Ul

    2012-01-01

    Background: Areca nut, the seed of fruit of an oriental palm, known as Areca catechu, is commonly chewed in many countries. Diabetes, hypertension, cardiovascular diseases, oropharyngeal and oesophageal cancers have been associated with areca nut chewing and the mechanism by which areca nut chewing

  16. Effect of experimental chewing on masticatory muscle pain onset

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    Paulo César Rodrigues Conti

    2011-02-01

    Full Text Available OBJECTIVES: To evaluate the effect of a chewing exercise on pain intensity and pressure-pain threshold in patients with myofascial pain. METHODS: Twenty-nine consecutive women diagnosed with myofascial pain (MFP according to the Research Diagnostic Criteria comprised the experimental group and 15 healthy age-matched female were used as controls. Subjects were asked to chew a gum stick for 9 min and to stay at rest for another 9 min afterwards. Pain intensity was rated on a visual analog scale (VAS every 3 min. At 0, 9 and 18 min, the pressure-pain threshold (PPT was measured bilaterally on the masseter and the anterior, medium, and posterior temporalis muscles. RESULTS: Patients with myofascial pain reported increase (76% and no change (24% on the pain intensity measured with the VAS. A reduction of the PPT at all muscular sites after the exercise and a non-significant recovery after rest were also observed. CONCLUSION: The following conclusions can be drawn: 1. there are at least two subtypes of patients with myofascial pain that respond differently to experimental chewing; 2. the chewing protocol had an adequate discriminative ability in distinguishing patients with myofascial pain from healthy controls.

  17. Betel Leaf Extract (Piper betle L. Antihyperuricemia Effect Decreases Oxidative Stress by Reducing the Level of MDA and Increase Blood SOD Levels of Hyperuricemia Wistar Rats (Rattus norvegicus

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    I Made Sumarya

    2016-06-01

    Full Text Available Background: Betel leaf extracts (Piper betle L. antioxidant activity and enzyme inhibitors of XO. Hyperuricemia cause oxidative stress by increasing the formation of reactive oxygen species (ROS cause lipid peroxidation and oxygenation of low-density lipoprotein cholesterol (LDLc. Objective: The aim of this research was to determine the betel leaf extract as an anti hyperuricemia that can lower the blood uric acid levels and oxidative stress by lowering the levels of MDA and increase the SOD of hyperuricemia of the rat’s blood. Method: Experimental research was conducted with the design of The Randomized Post Test Only Control Group Design, on normal Wistar rats (Rattus norvegicus, administered with oxonic potassium (hyperuricemia and the hyperuricemia rats either given betel leaf extract and allopurinol. After the experiment of uric acid levels, MDA and SOD in rat blood determined. Results: The results showed that the betel leaf extract significantly (p <0.05 lower uric acid levels, MDA and increase levels of SOD in rat blood. There is a positive correlation between the levels of uric acid with MDA levels and a negative correlation, although not significantly with SOD (p >0.05. Conclusion: It can be concluded that the betel leaf extract as an anti-hyperuricemia can lower the uric acid levels and decreases oxidative stress by lowering the levels of MDA and increasing the SOD.

  18. Detection of Human Papillomavirus 16-Specific IgG and IgM Antibodies in Patient Sera: A Potential Indicator of Oral Squamous Cell Carcinoma Risk Factor.

    Science.gov (United States)

    Kerishnan, Jesinda P; Gopinath, Subash C B; Kai, Sia Bik; Tang, Thean-Hock; Ng, Helen Lee-Ching; Rahman, Zainal Ariff Abdul; Hashim, Uda; Chen, Yeng

    2016-01-01

    The association between human papillomavirus type 16 (HPV16) and oral cancer has been widely reported. However, detecting anti-HPV antibodies in patient sera to determine risk for oral squamous cell carcinoma (OSCC) has not been well studied. In the present investigation, a total of 206 OSCC serum samples from the Malaysian Oral Cancer Database & Tissue Bank System, with 134 control serum samples, were analyzed by enzyme-linked immunosorbant assay (ELISA) to detect HPV16-specific IgG and IgM antibodies. In addition, nested PCR analysis using comprehensive consensus primers (PGMY09/11 and GP5(+)/6(+)) was used to confirm the presence of HPV. Furthermore, we have evaluated the association of various additional causal factors (e.g., smoking, alcohol consumption, and betel quid chewing) in HPV-infected OSCC patients. Statistical analysis of the Malaysian population indicated that OSCC was more prevalent in female Indian patients that practices betel quid chewing. ELISA revealed that HPV16 IgG, which demonstrates past exposure, could be detected in 197 (95.6%) OSCC patients and HPV16-specific IgM was found in a total of 42 (20.4%) OSCC patients, indicating current exposure. Taken together, our study suggest that HPV infection may play a significant role in OSCC (OR: 13.6; 95% CI: 3.89-47.51) and HPV16-specific IgG and IgM antibodies could represent a significant indicator of risk factors in OSCC patients.

  19. Detection of Human Papillomavirus 16-Specific IgG and IgM Antibodies in Patient Sera: A Potential Indicator of Oral Squamous Cell Carcinoma Risk Factor

    Science.gov (United States)

    Kerishnan, Jesinda P.; Gopinath, Subash C.B.; Kai, Sia Bik; Tang, Thean-Hock; Ng, Helen Lee-Ching; Rahman, Zainal Ariff Abdul; Hashim, Uda; Chen, Yeng

    2016-01-01

    The association between human papillomavirus type 16 (HPV16) and oral cancer has been widely reported. However, detecting anti-HPV antibodies in patient sera to determine risk for oral squamous cell carcinoma (OSCC) has not been well studied. In the present investigation, a total of 206 OSCC serum samples from the Malaysian Oral Cancer Database & Tissue Bank System, with 134 control serum samples, were analyzed by enzyme-linked immunosorbant assay (ELISA) to detect HPV16-specific IgG and IgM antibodies. In addition, nested PCR analysis using comprehensive consensus primers (PGMY09/11 and GP5+/6+) was used to confirm the presence of HPV. Furthermore, we have evaluated the association of various additional causal factors (e.g., smoking, alcohol consumption, and betel quid chewing) in HPV-infected OSCC patients. Statistical analysis of the Malaysian population indicated that OSCC was more prevalent in female Indian patients that practices betel quid chewing. ELISA revealed that HPV16 IgG, which demonstrates past exposure, could be detected in 197 (95.6%) OSCC patients and HPV16-specific IgM was found in a total of 42 (20.4%) OSCC patients, indicating current exposure. Taken together, our study suggest that HPV infection may play a significant role in OSCC (OR: 13.6; 95% CI: 3.89-47.51) and HPV16-specific IgG and IgM antibodies could represent a significant indicator of risk factors in OSCC patients. PMID:27279791

  20. The Antibacterial Effect of CMCTS-Containing Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    Dagang Miao; Dan Blom; Hongmei Zhao; Xuefei Luan; Tongzhi Chen; Xiaohui Wu; Ning Song

    2009-01-01

    Objective:This paper was designed to confirm the efficacy of chewing carboxymethyl chitosan(CMCTS)-containing gum in suppressing the growth of oral bacteria when compared to a CMCTS-containing mouth rinse.Methods:Fourteen healthy subjects were recruited from among the staff and students of Qingdao University Dentistry Department.Before the experiments saliva was collected from all subjects and bacteria counts determined.For the gum study,the subjects chewed CMCTS-containing gum for 5 rain and then rested for 5 min.When testing the CMCTS mouth rinse,the subjects gargled with 10 mL of solution for 30 s,followed by resting for 9min 30 s.These protocols were repeated five times over a 50 rain period on the same day.Post-experiment saliva samples were then collected at the following times:0,30 and 60 min.Results:Chewing gum containing CMCTS or rinsing with a CMCTS-containing rinse significantly decreased oral bacteria counts.The total bacteria counts,total Streptococci counts,and mutans streptococci counts of saliva from subjects who chewed CMCTS-containing gum were significantly lower than saliva from subjects in the rinse group in all three sampling periods,except in the case of the total bacteria count in the 60 min samples.Conclusion:CMCTS-containing gum chewing has a greater antibac-terial effect than using a CMCTS-containing mouth rinse.The present findings strongly indicate that the application of natural materials such as chitosan and its derivatives is useful for better oral health.

  1. Acute and chronic effects of gum chewing on food reinforcement and energy intake.

    Science.gov (United States)

    Swoboda, Christine; Temple, Jennifer L

    2013-04-01

    Although chewing gum has been considered a potential method for reducing energy intake, little empirical data exist to support this idea. The purpose of this study was to test the hypothesis that chewing gum before eating reduces motivation to eat, hunger, and energy intake. In order to test this hypothesis, we conducted two experiments in which participants chewed gum prior to completing a food reinforcement task or before all eating occasions for two of three weeks. In Experiment 1, we found that chewing gum had no influence on the reinforcing value of food, but chewing mint gum reduced liking of and energy intake from fruit. In addition, chewing gum reduced self-reported hunger immediately after gum chewing and after eating compared with the no gum condition. In Experiment 2, gum chewing had no significant effect on total energy intake, but participants consumed fewer meals, consumed more energy per meal, and had a lower nutrient adequacy ratio during the gum chewing weeks. These studies provide no evidence that acute or chronic gum chewing reduces hunger or energy intake. In fact, chewing mint-flavored gum may deter consumption of fruit and reduce diet quality.

  2. Effects of chewing gum on the stress and work of university students.

    Science.gov (United States)

    Smith, Andrew P; Woods, Martin

    2012-06-01

    Recent research has indicated that chewing gum can relieve perceptions of stress in an occupational sample (Smith, 2009). In the present study, 72 students completed 2 weeks of either chewing gum or refraining from chewing gum. They completed scales measuring perceived stress, anxiety, depression, and single item measures of work levels and tiredness. These were completed both pre- and post-treatment. Perceived stress decreased as a function of the amount of gum chewed. The chewing gum condition was also associated with a decrease in not getting enough academic work done. There were no significant effects of chewing gum on mental health outcomes. These results confirm some of findings from previous studies of chewing gum and stress in other samples.

  3. To chew or not to chew: fecal particle size in herbivorous reptiles and mammals.

    Science.gov (United States)

    Fritz, Julia; Hummel, Jürgen; Kienzle, Ellen; Streich, W Jürgen; Clauss, Marcus

    2010-11-01

    A major difference between reptile and mammalian herbivores is that the former do not masticate their food. Actually, food particle size reduction by chewing is usually considered one of the adaptations facilitating the higher metabolic rates of mammals. However, quantitative comparisons of ingesta particle size between the clades have, to our knowledge, not been performed so far. We measured mean fecal particle size (MPS) in 79 captive individuals of 14 reptile herbivore species (tortoises, lizards, and Corucia zebrata) by wet sieving and compared the results with a mammalian dataset. MPS increased with body mass in both clades, but at a significantly higher level in reptiles. Limited evidence in free-ranging and captive individuals of Testudo hermanni indicates that in reptiles, the ability to crop food and food particle size significantly influence fecal particle size. The opportunistic observation of a drastic particle size difference between stomach and intestinal contents corroborates findings that in reptiles, in contrast to terrestrial mammals, significant ingesta particle size reduction does occur in the gastrointestinal tract, most likely owing to microbial action during very long ingesta retention. Whether behavioral adaptations to controlling ingesta particle size, such as deliberate small bite sizes, are adaptive strategies in reptiles remains to be investigated.

  4. Lifestyle risk factors for oral cancer.

    Science.gov (United States)

    Petti, Stefano

    2009-01-01

    The "style of life is the unique way in which individuals try to realize their fictional final goal and meet or avoid the three main tasks of life: work, community, love" (Alfred Adler, founder of the Individual Psychology). Lifestyle refers to the way individuals live their lives and how they handle problems and interpersonal relations. The lifestyle behaviours associated to oral cancer with convincing evidence are tobacco use, betel quid chewing, alcohol drinking, low fruit and vegetable consumption (the detrimental lifestyle is high fat and/or sugar intake, resulting in low fruit and/or vegetable intake). Worldwide, 25% of oral cancers are attributable to tobacco usage (smoking and/or chewing), 7-19% to alcohol drinking, 10-15% to micronutrient deficiency, more than 50% to betel quid chewing in areas of high chewing prevalence. Carcinogenicity is dose-dependent and magnified by multiple exposures. Conversely, low and single exposures do not significantly increase oral cancer risk. These behaviours have common characteristics: (i) they are widespread: one billion men, 250 million women smoke cigarettes, 600-1200 million people chew betel quid, two billion consume alcohol, unbalanced diet is common amongst developed and developing countries; (ii) they were already used by animals and human forerunners millions of years ago because they were essential to overcome conditions such as cold, hunger, famine; their use was seasonal and limited by low availability, in contrast with the pattern of consumption of the modern era, characterized by routine, heavy usage, for recreational activities and with multiple exposures; (iii) their consumption in small doses is not recognized as detrimental by the human body and activates the dopaminergic reward system of the brain, thus giving instant pleasure, "liking" (overconsumption) and "wanting" (craving). For these reasons, effective Public Health measures aimed at preventing oral cancer and other lifestyle-related conditions

  5. Chewing gum and lozenges as delivery systems for noscapine

    DEFF Research Database (Denmark)

    Norgaard Jensen, L.; Christrup, Lona Louring; Menger, N.

    1991-01-01

    Chewing gum and lozenges were evaluated as delivery systems for noscapine with the aim of developing improved antitussive preparations. The formulations studied were prepared with both the water-soluble hydrochloride salt of noscapine and with the poorly soluble embonate salt and noscapine free...... base. The release characteristics of the preparations were evaluated both in vitro and in vivo, and their taste properties examined. Only the formulations containing noscapine base were without any appreciable taste. Chewing gum containing this compound showed, however, a low level of drug release both...... in vitro and in vivo and is therefore not a suitable dosage form. Only a lozenge formulation containing noscapine base fulfilled the requirements of taste acceptability and adequate release properties....

  6. Adult sudden death caused by aspiration of chewing gum.

    Science.gov (United States)

    Njau, S N

    2004-01-28

    A case of a fatal foreign material aspiration is presented in the following text. A 24-year-old white male died suddenly. A piece of chewing gum lodged in a pool of frothy fluid was revealed at autopsy. Microscopic examinations revealed atelectasia emphysema, eosinophilic exudate and empty spaces. Blood and urine samples were analyzed, for alcohol and drug use by fluorescence polarization immunoassay (FPIA) on an Abbott AXSYM system. No alcohol or other drugs were detected in blood or urine.

  7. The History and the Exploitation of the Piper Betel%蒟酱(蒌叶)的历史与开发

    Institute of Scientific and Technical Information of China (English)

    郭声波

    2007-01-01

    蒟酱是我国古代有名的栽培植物蒌叶(Piper betel L.)及其用于调味的产品,蒌叶的另一用途是与槟榔合嚼,可防治寄生虫病等传染性疾病,并蔚为风俗,构成云南、岭南古代地方文化内容之一.文章还考察了蒟酱开发的历史与地理分布,探讨了蒟酱现代开发的价值.

  8. Oral submucous fibrosis in children: Report of three cases and review

    Directory of Open Access Journals (Sweden)

    Tulasi Lakshmi Duggirala

    2015-01-01

    Full Text Available Oral submucous fibrosis (OSMF is a chronic, insidious, generalized, and debilitating condition of the oral mucosa predominantly encountered in South-East Asian countries. Oral submucous fibrosis is etiologically linked to the consumption of the areca nut in flavored formulations or as an ingredient in the betel quid chewed by the communities in these countries. The sweet supari, in their multicolored attractive pouches, is the most common chewed product in children. It is considered a harmless mouth freshener and therefore is consumed in larger amount and is kept in the mouth for a longer time and swallowed by the ignorant children. Factors involved in the consumption of sweet supari are levels of awareness, household environment, peer pressure, low cost, easy availability, etc. Here, we report three cases of OSMF in a 9-year-old girl, 13-year-old boy and a 15-year-old girl and literature review.

  9. Formulation development and evaluation of metformin chewing gum with bitter taste masking

    Directory of Open Access Journals (Sweden)

    Sayed Abolfazl Mostafavi

    2014-01-01

    Conclusion: Metfornin chewing gum had suitable appearance and appropriate invitro characteristics that fallow the pharmacopeia suggestions. This chewable gum showed bitterness suppression with a suitable release rate.

  10. Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship.

    Science.gov (United States)

    Roy, Arnab; Guha, Proshanta

    2015-08-01

    Betel vine (Piper betle L.) is a root climber with deep green heart shaped leaves. It belongs to the Piperaceae family. There is a huge wastage of the leaves during glut season and it can be reduced by various means including extraction of medicinal essential oil which can be considered as GRAS (generally recognized as safe) materials. Therefore, attempts were made to develop a novel cup cake by incorporating essential oil of betel leaf. The textural properties of the cakes were measured by texture analyzer instrument; whereas the organoleptic properties were adjudged by human preferences using sensory tables containing 9-point hedonic scale. Price estimation was done considering all costs and charges. Finally, all parameters of the developed cake were compared with different cup cakes available in the market for ascertaining consumer acceptability of the newly developed product in terms of quality and market price. Results revealed that the Novel cup cake developed with 0.005 % (v/w) essential oil of betel leaf occupied the 1st place among the four developed novel cup cakes. However, it occupied 4th place among the nine cup cakes in the overall preference list prepared based on the textural and organoleptic qualities, though its market price was calculated to be comparable to all the leading cupcakes available in the market. This indicates that manufacturing of novel cup cake with essential oil of betel leaf would be a profitable and self-sustaining entrepreneurship.

  11. Quid-Innova 2005-2006: Impacto científico de un programa de formación y promoción de la Investigación en Enfermería Quid-Innova 2005-2006: Scientific impact of a nursing research formation and promotion program

    Directory of Open Access Journals (Sweden)

    César Hueso Montoro

    2008-03-01

    Full Text Available Fundamento: El quid INNOVA es un programa de formación para la promoción del conocimiento y la innovación en cuidados entre las enfermeras andaluzas. El propósito de este estudio es conocer y analizar la producción científica emergente del programa quid-INNOVA en su primer periodo de ejecución, que abarcó los años 2005 y 2006. Metodología: Estudio de carácter evaluativo, exploró indicadores de tipo académico (cobertura, cumplimiento y nivel de adecuación e indicadores de impacto científico (productividad potencial, productividad directa, productividad general y productividad de acción investigadora. Se llevó a cabo un análisis estadístico descriptivo para cada variable. Resultados: Los resultados más llamativos constatan que se han obtenido 6 publicaciones directas de cada 10 alumnos que han participado en alguna actividad formativa de carácter científico, o que más del 70% de los proyectos de investigación generados en el programa y presentados en la convocatoria de investigación de la Consejería de Salud de la Junta de Andalucía han conseguido financiación. Conclusiones: El programa quid-INNOVA ha repercutido significativamente en la producción científica, lo que lo convierte en un claro ejemplo de transferencia de la formación a la práctica, puesto que se ha logrado incrementar el conocimiento científico en términos de artículos publicados y de proyectos de investigación financiados. Promoción del conocimiento.Base: The quid-INNOVA is a program of training for the promotion of knowledge and innovation between the nurses of Andalucía. The purpose of this study is to know and analyze the emerging scientific production of quid-INNOVA in its first period of implementation that covered the years 2005 and 2006. Methodology: It studied character assessment that took a unit of analysis from each of the integrated courses of the quid-INNOVA. The variables studied corresponded to indicators of academic type (cover

  12. Hydroxychavicol, a betel leaf component, inhibits prostate cancer through ROS-driven DNA damage and apoptosis

    Energy Technology Data Exchange (ETDEWEB)

    Gundala, Sushma Reddy; Yang, Chunhua [Department of Biology, Georgia State University, Atlanta, GA 30303 (United States); Mukkavilli, Rao [Advinus Therapeutics, Karnataka (India); Paranjpe, Rutugandha; Brahmbhatt, Meera; Pannu, Vaishali; Cheng, Alice [Department of Biology, Georgia State University, Atlanta, GA 30303 (United States); Reid, Michelle D. [Department of Pathology, Emory University School of Medicine, Atlanta, GA (United States); Aneja, Ritu, E-mail: raneja@gsu.edu [Department of Biology, Georgia State University, Atlanta, GA 30303 (United States)

    2014-10-01

    Dietary phytochemicals are excellent ROS-modulating agents and have been shown to effectively enhance ROS levels beyond toxic threshold in cancer cells to ensure their selective killing while leaving normal cells unscathed. Here we demonstrate that hydroxychavicol (HC), extracted and purified from Piper betel leaves, significantly inhibits growth and proliferation via ROS generation in human prostate cancer, PC-3 cells. HC perturbed cell-cycle kinetics and progression, reduced clonogenicity and mediated cytotoxicity by ROS-induced DNA damage leading to activation of several pro-apoptotic molecules. In addition, HC treatment elicited a novel autophagic response as evidenced by the appearance of acidic vesicular organelles and increased expression of autophagic markers, LC3-IIb and beclin-1. Interestingly, quenching of ROS with tiron, an antioxidant, offered significant protection against HC-induced inhibition of cell growth and down regulation of caspase-3, suggesting the crucial role of ROS in mediating cell death. The collapse of mitochondrial transmembrane potential by HC further revealed the link between ROS generation and induction of caspase-mediated apoptosis in PC-3 cells. Our data showed remarkable inhibition of prostate tumor xenografts by ∼ 72% upon daily oral administration of 150 mg/kg bw HC by quantitative tumor volume measurements and non-invasive real-time bioluminescent imaging. HC was well-tolerated at this dosing level without any observable toxicity. This is the first report to demonstrate the anti-prostate cancer efficacy of HC in vitro and in vivo, which is perhaps attributable to its selective prooxidant activity to eliminate cancer cells thus providing compelling grounds for future preclinical studies to validate its potential usefulness for prostate cancer management. - Highlights: • HC perturbs cell-cycle progression by induction of reactive oxygen species (ROS). • HC mediated cytotoxicity by ROS-induced DNA damage leading to

  13. Fluoride and urea chewing gums in an intra-oral experimental caries model

    NARCIS (Netherlands)

    Sjogren, K; Ruben, J; Lingstrom, P; Lundberg, AB; Birkhed, D

    2002-01-01

    The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containing fluoride (F) and urea in an intra-oral experimental caries model. Placebo chewing gums (without any active ingredient) and no gum served as controls. Fifteen subjects participated in a cross-over, s

  14. A Pilot Study to Increase Chewing in Children with Feeding Disorders

    Science.gov (United States)

    Volkert, Valerie M.; Piazza, Cathleen C.; Vaz, Petula C. M.; Frese, Jana

    2013-01-01

    Children with feeding disorders often display chewing deficits. Unfortunately, there is a paucity of research examining procedures to increase or teach chewing to children with feeding disorders. The few studies on this topic have utilized multicomponent treatments typically involving a shaping procedure. In addition, to our knowledge, studies on…

  15. Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis

    OpenAIRE

    Miquel-Kergoat, S; Azais-Braesco, V; Burton-Freeman, B; Hetherington, MM

    2015-01-01

    Aim: To conduct a systematic review of the effects of chewing on appetite, food intake and gut hormones, and a meta-analysis of the effects of chewing on self-reported hunger. Objectives: To seek insights into the relationship between chewing, appetite, food intake and gut hormones, and to consider potentially useful recommendations to promote benefits of chewing for weight management. Materials and methods: Papers were obtained from two electronic databases (Medline and Cochrane), from searc...

  16. Non-adherence to life-style modification and its factors among type 2 diabetic patients

    Directory of Open Access Journals (Sweden)

    Shirin Jahan Mumu

    2014-01-01

    Full Text Available Non-adherence to preventive and therapeutic life-style recommendations among patients with diabetes is special challenge in the management of these patients. This study aimed to measure the proportion of non-adherence to life-style modification and factors associated with these among a group of Bangladeshi type 2 diabetic patients. Under an analytical cross-sectional design 374 type 2 diabetic patients (age >20 years, diagnosed for at least 1 year, were selected from different health care centers operated by the Diabetic Association of Bangladesh. Non-adherence rate were assessed for: Diet (88%, exercise (25%, routine blood glucose testing (32%, foot care (70%, smoking (6% and betel quid chewing habit (25%. Binary logistic regression suggests that higher education group (P = 0.013, rural area (P = 0.013 and attendance to diabetes education classes (P = 0.043 showed good adherence to diet and non-attendance to diabetes education class (P = 0.014, older age (P = 0.037 are associated to non-adherence to exercise. Unemployed patients showed more non-adherence to blood glucose testing (P = 0.045 than others. Non-attendance to diabetes education class (P = 0.037 and business occupation group (P = 0.039 showed significant association to smoking and betel quid intake habit respectively.

  17. Field Cancerisation of the Upper Aerodigestive Tract: Screening for Second Primary Cancers of the Oesophagus in Cancer Survivors

    Directory of Open Access Journals (Sweden)

    Güllü Cataldegirmen

    2015-03-01

    Full Text Available Tobacco, alcohol, and betel quid are the main causes of squamous cell cancers of the upper aerodigestive tract. These substances can cause multifocal carcinogenesis leading to multiple synchronous or metachronous cancers of the oesophagus, head and neck region, and lungs (‘field cancerisation’. Globally there are several million people who have survived either head and neck squamous cell cancer (HNSCC or lung cancer (LC. HNSCC and LC survivors are at increased risk of developing second primary malignancies, including second primary cancers of the oesophagus. The risk of second primary oesophageal squamous cell cancer (OSCC ranges from 8-30% in HNSCC patients. LC and HNSCC survivors should be offered endoscopic surveillance of the oesophagus. Lugol chromoendoscopy is the traditional and best evaluated screening method to detect early squamous cell neoplasias of the oesophagus. More recently, narrow band imaging combined with magnifying endoscopy has been established as an alternative screening method in Asia. Low-dose chest computed tomography (CT is the best evidencebased screening technique to detect (second primary LC and to reduce LC-related mortality. Low-dose chest CT screening is therefore recommended in OSCC, HNSCC, and LC survivors. In addition, OSCC survivors should undergo periodic pharyngolaryngoscopy for early detection of second primary HNSCC. Secondary prevention aims at quitting smoking, betel quid chewing, and alcohol consumption. As field cancerisation involves the oesophagus, the bronchi, and the head and neck region, the patients at risk are best surveilled and managed by an interdisciplinary team.

  18. Digital image processing versus visual assessment of chewed two-colour wax in mixing ability tests.

    Science.gov (United States)

    van der Bilt, A; Speksnijder, C M; de Liz Pocztaruk, R; Abbink, J H

    2012-01-01

    Two-colour chewing gum and wax have been widely used as test foods to evaluate the ability to mix and knead a food bolus. The mixing of the colours has been assessed by computer analysis or by visual inspection. Reports contradict each other about whether computer analysis and visual assessment could equally well discriminate between the masticatory performances of groups of participants with different dental status. This study compares the results of computer analysis of digital images of chewed two-colour wax with the results of visual assessment of these images. Sixty healthy subjects participated and chewed on red-blue wax for 5, 10, 15 and 20 chewing strokes. The subjects were divided into three groups of 20, matched for age and gender, according to their dental status: natural dentition, full dentures and maxillary denture plus implant-supported mandibular overdenture. Mixing of the chewed wax was determined by computer analysis of images of the wax and by visual assessment of the images by five examiners. Both the computer method and the observers were able to distinguish the mixing abilities of the dentate subjects from the two denture wearer groups. Computer analysis could also discriminate the mixing abilities of the two denture groups. However, observers were not able to distinguish the mixing abilities of the two denture groups after 5, 10 and 15 chewing strokes. Only after 20 chewing strokes, they could detect a significant difference in mixing ability.

  19. Prevalence of areca nut chewing in the middle school-going children of Indore, India

    Directory of Open Access Journals (Sweden)

    Ashok Khandelwal

    2012-01-01

    Full Text Available Objectives: To assess areca nut chewing habit among middle school-aged children in Indore, India. Areca nut is chewed by itself, and in various scented preparations. It is associated with carcinogenesis, foreign body aspiration in children, and oral submucous fibrosis and may aggravate asthma. Materials and Methods: A retrospective collection of data to evaluate the prevalence of areca nut chewing among 3896 children was done. A simple random sampling was done. Children of both sexes were included in this study. Results: 27.06% of the school-going children (1054/3896 had areca nut chewing habit. More boys chewed areca nut than girls (2:1. 45.42% of school going children of rural area pander to areca nut chewing habit, whereas in urban area 20.09% children are indulged. Government school children are more involved in areca nut chewing habit. 81.02% of the children used sweetened and flavoured form of areca nut. The majority of the users were not aware of harmful effects that the use of areca nut might be harmful for health Conclusion: To diminish the use of areca nut, the Indian Government should consider limiting trade, advertising, and actively communicating its health risks to the public and should deem heavy taxes on it.

  20. Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum.

    Science.gov (United States)

    Panda, Pragyanshree; Aiko, Visenuo; Mehta, Alka

    2015-06-01

    Due to growing concern of consumers about chemical residues in food products, the demand for safe and natural food is increasing greatly. The use of natural additives such as spices and herbal oil as seasoning agents for their antimicrobial activity has been extensively investigated. This paper discusses the efficacy of the aqueous extract of mint (Mentha arvensis) and betel (Piper betle) on the mycelial growth and citrinin production of Penicillium citrinum. The present investigation revealed that mint extract inhibited citrinin production up to 73 % without inhibiting the mycelium growth. The citrinin production decreased with increase in the concentration of mint extract as observed from the data obtained from High pressure liquid chromatography. The samples also showed reduced cytotoxicity on HeLa cells. On the other hand betel extract resulted in stimulatory effect on citrinin production and mycelial growth. The study showed that mint extract has the potential to be used safely for restraining citrinin contamination.

  1. Tongue entrapment by chew toys in two dogs.

    Science.gov (United States)

    Rubio, A; Van Goethem, B; Verhaert, L

    2010-10-01

    Compression of a chew toy during regular play activity can create a vacuum effect eventually causing entrapment of oral tissues. Two cases of tongue entrapment are described, which resulted in severe tissue swelling, oedema and vascular obstruction. In the first dog, the toy was removed by the veterinary surgeon under general anaesthesia. Damage to the tongue proved to be reversible and the dog recovered uneventfully. In the second patient, the toy was forcefully removed by the owner. The resulting tongue necrosis required partial amputation. Treatment of this emergency condition consists of elimination of the negative pressure inside the toy by piercing it or even by insufflation of positive pressure inside the toy, and of an atraumatic manipulation to prevent further damage to the compromised tissues.

  2. Release of peppermint flavour compounds from chewing gum: effect of oral functions

    DEFF Research Database (Denmark)

    Haahr, Anne-Mette; Bardow, A.; Thomsen, C.E.;

    2004-01-01

    During chewing, the oral cavity functions like a bellow, forcing volatile flavour compounds into the exhaling air to the nasal compartment. Accordingly, we hypothesised that flavour release from chewing gum is predominantly governed by chewing frequency (CF), although other oral functions, like....... An increased volume of saliva in the mouth seemed to keep more flavour compounds in the aqueous phase, thereby diminishing the release via the retronasal route. In conclusion, flavour release to the retronasal compartment was dependent on MMA and CF and influenced by the volume of saliva present in the mouth....

  3. Relative bioavailability of methadone hydrochloride administered in chewing gum and tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Angelo, H.R.; Bonde, J.

    1990-01-01

    Methadone administered in chewing gum in doses of 16.7-22.6 mg to seven patients in a study using an open balanced cross-over design, was compared with 20 mg of methadone given perorally as tablets. There was no significant difference in the AUC/D obtained after administration of chewing gum...... and tablets (p>0.05). It is concluded that the chewing gum formulation should be considered for further testing with respect to suppression of abstinence syndrome in narcotic addicts....

  4. Squamous cell carcinoma of the oral cavity and oropharynx in patients aged 18–45 years: A case–control study to evaluate the risk factors with emphasis on stress, diet, oral hygiene, and family history

    Directory of Open Access Journals (Sweden)

    K P Dholam

    2016-01-01

    Full Text Available Background: Increasing incidence of squamous cell carcinoma (SCC of the oral cavity and oropharynx is reported in young adults. However, there is a paucity regarding etiology and risk factors. Aim: To evaluate the exposure potential carcinogenic factors among a sample aged 45 years and younger, diagnosed with SCC of the oral cavity and oropharynx. Methodology: Eighty-five case samples aged 18–45 years, diagnosed with SCC of the oral cavity and oropharynx were compared with 85 controls who had never had cancer, matched for age and sex. This study was conducted by questionnaire-based interviews. Questionnaire contained items about exposure to the following risk factors: Caries prevalence, oral hygiene status, dental trauma, dental visit, stress, family history of cancer, environmental exposure to potential carcinogens, diet, body mass index (BMI, habits such as smoking, tobacco chewing, betel quid/pan, or supari. Statistical Analysis: Odds ratios (ORs of oral and pharyngeal cancer and the corresponding 95% confidence intervals were estimated using multiple logistic regression models. P< 0.05 was considered statistically significant. Results: Elevated OR was seen in young adults who had poor oral hygiene, stress, dental trauma, low BMI, family history of cancer, exposure to environmental carcinogens, and habit of placement of quid for 11–20 years. Conclusions: An increased risk of oral and pharyngeal cancer was seen in cases who had poor oral hygiene, stress, dental trauma, low BMI, family history of cancer, exposure to environmental carcinogens, and habit of placement of quid.

  5. Effect of mouth breathing on masticatory muscle activity during chewing food.

    Science.gov (United States)

    Ikenaga, N; Yamaguchi, K; Daimon, S

    2013-06-01

    The aim of this study was to examine the effect of mouth breathing on masticatory muscle activity during chewing food. Masseter muscle activity during chewing of a rice ball was recorded in 45 adult volunteers (three women), identified as nose breathers. Surface electrodes were placed on the skin according to the orientation of the masseter muscle to record the activity of this muscle while the subjects chewed the food until swallowing. Each activity was recorded twice, once with nose breathing and once with mouth breathing induced by nasal obstruction. The integrated and mean electromyography values for mouth breathing were significantly lower than the values for nose breathing (P mouth breathing compared with nose breathing (P mouth breathing decreases chewing activity and reduces the vertical effect upon the posterior teeth.

  6. Social Networking Media: A Newer Approach to Increase Awareness Against Tobacco Chewing

    Directory of Open Access Journals (Sweden)

    Chirag Gajera, Shivangi Malaviya, Umang Patel, Neha Bavarva, Manan Patel, Shreyash Mehta

    2014-01-01

    Conclusion: Facebook has been found highly effective in transmitting messages to health consumers, especially among the youngsters. So information regarding tobacco addiction and outcomes of tobacco chewing can be communicated effectively through Facebook through intense messages.

  7. Eye Expert Dr. Emily Chew: 3 Ways to Keep Your Sight

    Science.gov (United States)

    ... Navigation Bar Home Current Issue Past Issues Feature: Vision Eye Expert Dr. Emily Chew: 3 Ways to ... children in the United States. Most injuries are sports-related. Outfit your child with goggles or helmet ...

  8. Effect of Chewing Gum on the Acid-Base and Mineral Balance in the Oral Fluid

    OpenAIRE

    Dmitriy Vaido; Elena Raspolina

    2015-01-01

    BACKGROUND Despite chewing gum (CG) is widespread, discussion about its harm and benefits is still in progress. It is unknown whether the CG effect on the teeth depends on the type of sugar substitute. The aim of the present research was to study the effect of chewing gums containing aspartame and sucralose on the acidbase balance and content of mineral components in mixed saliva after carbohydrate-containing food. METHODS The oral fluid, or “mixed” saliva had been ...

  9. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

    Directory of Open Access Journals (Sweden)

    Yoko Hasegawa

    Full Text Available Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no odor gum (C-gum, sweet taste/no odor gum (T-gum, and sweet taste/lemon odor gum (TO-gum. Simultaneous recordings of transcranial Doppler ultrasound (TCD and near infrared spectrometer (NIRS were used to measure CBF during gum chewing in 25 healthy volunteers. Bilateral masseter muscle activity was also monitored.We found that subjects could discriminate the type of gum without prior information. Subjects rated the TO-gum as the most flavorful gum and the C-gum as the least flavorful. Analysis of masseter muscle activity indicated that masticatory motor output during gum chewing was not affected by taste and odor. The TCD/NIRS measurements revealed significantly higher hemodynamic signals when subjects chewed the TO-gum compared to when they chewed the C-gum and T-gum.These data suggest that taste and odor can influence brain activation during chewing in sensory, cognitive, and motivational processes rather than in motor control.

  10. Role of sensory factors in chewing and feeding behavior.

    Science.gov (United States)

    Kawamura, Y

    1975-01-01

    Since feeding behavior has a complex physiological background, in the physiology of feeding behavoir not only the mechanisms in the hypothalamus, but also input and output physiologic factors which stimulate and/or inhibit the central network for feeding and aversion behavior, must be considered. Normal feeding and aversion behavior are accomplished by a series of highly co-ordinated physiological functions involving various parts of the body, and humoral, hormonal, metabolic, and sensory and motor functions for feeding behavior must be well considered from a wider wiew point. For this purpose, morphological, biochemical, and neurophysiological extensive approaches to study the feeding behavior mechanisms are essentially important. In the present paper, neurophysiological network concerning feeding and aversion behavior was under discussion. Particularly, relations between input, central and output factors for these behaviors were considered. As an input factor, a role of the nerve impulses of the chorda tympani and lingual nerves was evaluated. As a central factor, involvement of the neurons in the cortical taste area was discussed, and response patterns of cortical taste neurons to negative and positive taste information was analyzed with regard to taste perception mechanisms. In addition, mechanisms in the posterior hypothalamus for the taste aversion behavior were explained through ablation and recording techniques in the rat; and the neuromuscular mechanisms of chewing, which complete the feeding behavior, were also discussed. Importance of such comprehensive systematic approach to proper understanding of feeding and aversion behaviors was emphasized.

  11. Quid Pro Quo

    Science.gov (United States)

    Chesley, Gary M.

    2010-01-01

    This article discusses how a university-school district partnership improves the quality of teacher candidates and the knowledge and skills of high school graduates. Several years ago, the author was having lunch with Lynne Clark, the dean of professional studies at Western Connecticut State University, when Clark complained that too many recent…

  12. In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper betle L.

    Directory of Open Access Journals (Sweden)

    A. A. Yamin

    2013-08-01

    Full Text Available The aims of this experiment was to study the inhibition effect of betel leaf meal (BLM addition into concentrate diet on mastitis causing bacteria and on rumen fermentation condition. The study consisted of five dietary treatments of BLM level in concentrate feed, i.e., 0%, 2%, 4%, 6%, and 8% and four replicates of each treatment. The treatment diets together with napier grass in ratio of 40 : 60 were fermented using rumen liquor. All treatments were examined their antibacterial activity before and after fermentation. After four hours fermentation, supernatant of each samples were analyzed for VFA, NH3, number of bacteria and protozoa. Dry matter (DM and organic matter (OM digestibility were analyzed after 48 h fermentation. The results showed that before fermentation, 8% BLM addition caused the bigest (P<0.05 inhibition diameter of Staphylococcus spp. growth compared to other lower levels. However after fermentation there were no significant differences among the addition levels of BLM. Two per cent of BLM addition produced higher VFA (P<0.05 than the other addition levels. Ammonia concentration, dry matter (DM and organic matter (OM digestibility were not different among the treatments. Addition of BLM significantly (P<0.01 decreased protozoa number, but did not affect bacterial count. It is concluded that the addition of 2% BLM in concentrate feed can be used effectively to inhibit the growth of mastitis causing bacteria (Staphylococcus spp. and does not disturb rumen fermentation condition.

  13. 壳聚糖和血桐提取液保鲜槟榔效果研究%Comparison on the Preservation Effect of Chitosan and Macaranga hemsleyana Extracts on Betel Nuts

    Institute of Scientific and Technical Information of China (English)

    张苏敏; 史载锋; 何秀花; 张小朋

    2011-01-01

    [目的]证实血桐提取液对槟榔的保鲜效果.[方法]分别用血桐提取液和壳聚糖溶液处理槟榔,通过储存试验研究两者对槟榔的保鲜效果.[结果]壳聚糖以及壳聚糖与血桐提取液联合保鲜槟榔的效果均好于对照组,但是低于血桐提取液组.采用壳聚糖或血桐提取液涂膜能有效防止水分的蒸发.槟榔汁呈酸性,其pH值在2~3变化.在试验期间,槟榔的pH值先升高后降低,然后再次升高.VC含量总的变化趋势为先升高后降低.血桐提取液浸泡后存放槟榔的VC含量变化最小.血桐提取液浸泡后密封存放的槟榔总糖含量的变化最小,其次是血桐提取液和壳聚糖混合液浸泡后密封存放的槟榔.25 d后,血桐提取液浸泡槟榔的好果率为38%,壳聚糖溶液浸泡槟榔的好果率为23%.[结论]血桐提取液对槟榔的保鲜效果优于壳聚糖溶液.%[ Objective] The study aimed to validate the preservation effect of Macaranga hemsleyana on betel nut. [ Method ] The betel nuts were treated with M. hemsleyana extracts and chitosan and their preservation effect on betel nuts was studied through storage experiment. [ Resuit] The preservation effect of both chitosan and mixture liquid of chitosan and M. hemsleyana extracts on betel nuts was better than that of control group, but worse than the group of M. hemsleyana extracts. Film coating with chitosan and M. hemsleyana extracts could prevent water from evaporation effectively. The juice of betel nuts was acidic and its pH value varied between 2 and 3. During experiment, the changing tendency of pH value of betel nuts was increasing-decreasing-increasing. The total changing trend of Vc content was first increasing and then decreasing and the change of Vc content in betel nuts ever soaked in M. hemsleyana extracts was least. In the betel nuts ever soaked in M.hemsleyana extracts and sealed for storage, the change of total sugar content was least and that of betel nuts ever

  14. New records and a new species of chewing lice (Phthiraptera, Amblycera, Ischnocera found on Columbidae (Columbiformes in Pakistan

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    Saima Naz

    2012-03-01

    Full Text Available The chewing lice (Phthiraptera of Columbidae (Columbiformes from Pakistan are studied. Six species of chewing lice with new host records are recorded and one new species of the genus Colpocephalum is described from Columba livia in the Karachi region. All the columbid chewing lice from Pakistan are keyed out and the new species is illustrated and compared with the closest allied species.

  15. Khat chewing habit among school students of Jazan region, Saudi Arabia.

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    Rashad Mohammed Alsanosy

    Full Text Available BACKGROUND: The use of Khat leaves (Catha edulis in Jazan, southwest of KSA, is prevalent among all segments of the population. OBJECTIVE: This study was conducted to assess the prevalence and predictors of Khat chewing among intermediate and secondary school students of Jazan region. METHODOLOGY: A cross-sectional survey was conducted in late 2011 in Jazan region. A random sample of 3923 students was selected from 72 intermediate and upper secondary schools representing the different educational sectors of the region. A structured self-administered questionnaire was used for data collection. Descriptive statistics, a chi-squared test and logistic regression were performed to examine the prevalence, associations and predictors of Khat chewing. RESULT: The overall Khat chewing prevalence among students was 20.5% (95% C.I.: 19.27-21.79. The prevalence was significantly higher among males, at 33.1% (95% CI: 31.16-35.08, than among females 4.3% (95% C.I.: 3.39-5.31 ( P <0.001. Univariate analysis revealed that gender, age, academic performance, friends' smoking and Khat chewing, and students' smoking status were associated with a significantly high risk of Khat chewing ( P <0.001 for all. The multivariate logistic regression analysis suggested that the most important independent predictors of Khat chewing among the students in our sample were students' smoking status (OR = 13.02, P <0.001, friends' use of Khat (OR = 5.65, P <0.001, gender (OR = 4.62, P <0.001, and friend's use of tobacco (OR = 1.43, P <0.001. CONCLUSION: A significant percentage of students chew Khat. The abuse of Khat is significantly associated with gender, peer influence, and cigarette smoking. Intervention programs are needed to create awareness among school students and to reduce the prevalence of the habit and its unfavorable consequences.

  16. Prevalence of abnormal spermatozoa in tobacco chewing sub-fertile males

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    Priyadarsini Sunanda

    2014-01-01

    Full Text Available Aim : The aim of the following study is to find out the prevalence of abnormal spermatozoa and associated functional parameters in clinical semen samples of sub-fertile males with the tobacco chewing habit. Settings and Design : Retrospective study was conducted at infertility unit of a tertiary health care center, in a period of 3 years. Materials and Method : Semen of 642 males were analyzed; of them 194 men (30.2% were tobacco chewers and they were grouped according to their intensity of chewing (<10 and ≥ 10 packets/day. Counts, motility, vitality, and morphology of sperms were analyzed. Results : In tobacco chewers, 66% of subjects were oligozoospermic, 85% asthenozoospermic and 28% teratozoospermic. Sperm counts (odds ratio [OR] =2.2; 95% confidence interval [CI]: 1.5-3.09, motility (OR = 3.2; 95% CI: 2.05-4.9, and normal morphology (OR = 8.4; 95% CI: 4.9-14.6 were significantly affected (P = 0.001 in tobacco chewers than the non-chewing group. Further, in comparison to the intensity of tobacco chewing, patients with the intensive practice of using ≥10 packets/day had a significant effect on sperm morphology (P = 0.003, OR = 2.7; 95% CI = 1.41-5.08 only. Structural defects in head (P = 0.001 and cytoplasmic residues (P = 0.001 were found to be positively correlated with the intensive chewing, but no significant changes were found in anomalies in mid-piece and tail. Conclusion : The adverse impact of tobacco chewing on semen parameters was evident even with mild chewers, but with the intensive chewing practice, phenotypes of sperms, mainly defects in the head and cytoplasmic residue were severely affected.

  17. Chewing Prevents Stress-Induced Hippocampal LTD Formation and Anxiety-Related Behaviors: A Possible Role of the Dopaminergic System

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    Yumie Ono

    2015-01-01

    Full Text Available The present study examined the effects of chewing on stress-induced long-term depression (LTD and anxiogenic behavior. Experiments were performed in adult male rats under three conditions: restraint stress condition, voluntary chewing condition during stress, and control condition without any treatments except handling. Chewing ameliorated LTD development in the hippocampal CA1 region. It also counteracted the stress-suppressed number of entries to the center region of the open field when they were tested immediately, 30 min, or 60 min after restraint. At the latter two poststress time periods, chewing during restraint significantly increased the number of times of open arm entries in the elevated plus maze, when compared with those without chewing. The in vivo microdialysis further revealed that extracellular dopamine concentration in the ventral hippocampus, which is involved in anxiety-related behavior, was significantly greater in chewing rats than in those without chewing from 30 to 105 min after stress exposure. Development of LTD and anxiolytic effects ameliorated by chewing were counteracted by administering the D1 dopamine receptor antagonist SCH23390, which suggested that chewing may activate the dopaminergic system in the ventral hippocampus to suppress stress-induced anxiogenic behavior.

  18. Prevalence of and factors associated with regular khat chewing among university students in Ethiopia

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    Astatkie A

    2015-02-01

    Full Text Available Ayalew Astatkie,1 Meaza Demissie,2 Yemane Berhane,2 Alemayehu Worku2,3 1School of Public and Environmental Health, College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia; 2Addis Continental Institute of Public Health, Addis Ababa, Ethiopia; 3School of Public Health, College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia Purpose: Khat (Catha edulis is commonly chewed for its psychostimulant and euphorigenic effects in Africa and the Arabian Peninsula. Students use it to help them study for long hours especially during the period of examination. However, how regularly khat is chewed among university students and its associated factors are not well documented. In this article we report on the prevalence of and factors associated with regular khat chewing among university students in Ethiopia. Methods: We did a cross-sectional study from May 20, 2014 to June 23, 2014 on a sample of 1,255 regular students recruited from all campuses of Hawassa University, southern Ethiopia. The data were collected using self-administered questionnaires. We analyzed the data to identify factors associated with current regular khat chewing using complex sample adjusted logistic regression analysis. Results: The prevalence of current regular khat chewing was 10.5% (95% confidence interval [CI]: 6.1%–14.9%. After controlling for sex, religion, year of study, having a father who chews khat, cigarette smoking and alcohol drinking in the adjusted logistic regression model, living off-campus in rented houses as compared to living in the university dormitory (adjusted odds ratio [95% CI] =8.09 [1.56–42.01], and having friends who chew khat (adjusted odds ratio [95% CI] =4.62 [1.98–10.74] were found to significantly increase the odds of current regular khat use. Conclusion: Students living outside the university campus in rented houses compared to those living in dormitory and those with khat chewing peers are more likely to use

  19. Formulation of Eco-friendly Medicated Chewing Gum to Prevent Motion Sickness.

    Science.gov (United States)

    Shete, Rahul B; Muniswamy, Vimalkumar J; Pandit, Ashlesha P; Khandelwal, Kishanchandra R

    2015-10-01

    An attempt was made to formulate medicated chewing gum to prevent motion sickness using natural gum base for faster onset of action and easy administration, anywhere and anytime, without access to water. To avoid the discard issue of gum cud, natural gum base of Triticum aestivum (wheat grain) was explored because of its biodegradable and biocompatible nature and easy availability. Prolamin, extracted from wheat, showed good chewing capacity, elasticity, high water retention capacity, antifungal activity, and compatibility with the drug. Formulations were prepared based on a two-factor and three-level factorial design. Amount of calcium carbonate (texturizer) and gum base were selected as independent variables. Elasticity and drug release were considered as the dependent variables. All batches were evaluated for the content uniformity, elasticity study, texture study, in vitro drug release study, and chewiness study. Results revealed that medicated chewing gum containing 80 mg of calcium carbonate and 500 mg of gum base showed good elasticity and more than 90% drug release within 16 min. Thus, this study suggested that both good elasticity and chew ability and abundant availability of wheat grain can act as a potential gum base for medicated chewing gum.

  20. Reproductive performance and weaning success in fur-chewing chinchillas (Chinchilla lanigera).

    Science.gov (United States)

    Galeano, María G; Cantarelli, Verónica I; Ruiz, Rubén D; Fiol de Cuneo, Marta; Ponzio, Marina F

    2014-09-01

    In captive chinchillas, one of the most challenging behavioral problems is the development of a stress-related abnormal repetitive behavior (ARB) known as "fur-chewing". We investigated whether there is a relationship between the severity of fur-chewing behavior and reproductive function in male and female chinchillas. Regardless of the severity of abnormal behavior, fur-chewing males did not show significant differences in seminal quality (sperm concentration, motility and viability; integrity of sperm membrane and acrosome) and the response to the process of semen collection (the number of stimuli needed to achieve ejaculation) when compared to those with normal behavior. Also, females showing normal or fur-chewing behavior presented similar reproductive performance in terms of number of litters per female per year and litter size. However, pup survival rate was lower (p=0.05) in fur-chewing females than in normal females. These results seem to be consistent with data suggesting non-significant effects of ARBs on reproductive performance.

  1. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.

    Science.gov (United States)

    Karami Nogourani, Maryam; Janghorbani, Mohsen; Kowsari Isfahan, Raha; Hosseini Beheshti, Mozhgan

    2012-01-01

    Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women) healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1-3, and 3-6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (P salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  2. The effect of chewing gums on acidogenicity of plaque after a sucrose challenge.

    Science.gov (United States)

    Gopinath, V K; Tandon, S; Shirwaikar, A

    1997-01-01

    The aim of this investigation was to study the effect of chewing sugared, sugar free or gum with therapeutic agents like urea or fluoride, on pH of dental plaque after a sucrose challenge using a microtouch method. The 20 subjects aged 8 to 10 years refrained from toothbrushing for 2 days. Resting plaque pH was recorded, followed by sucrose 10% (w/v) rinse for 3 min. After 5 min chewing gum was given and pH recorded at time points of 5, 10, 20, 30 min. Highest plaque pH was found with Endekay (urea) at all time points followed by fluoride chewing gum; Trident, and Wrigley's (p caries children.

  3. Description and evaluation of a net energy intake model as a function of dietary chewing index

    DEFF Research Database (Denmark)

    Jensen, L.M.; Markussen, B.; Nielsen, N.I.

    2016-01-01

    Previously, a linear relationship has been found between net energy intake (NEI) and dietary chewing index (CI) of the diet for different types of cattle. Therefore, we propose to generalize and calibrate this relationship into a new model for direct prediction of NEI by dairy cows from CI values...... and a was estimated to have a value of 2, implying a constant maximum daily chewing time. The intercept NEI0 in the regression of NEI on CINE may be interpreted as metabolic net energy intake capacity of the cows fed without physical constraints on intake. Based on experimental data, the maximum chewing time...... was estimated as 1/(4 × k). The NEI0 values were parameterized as a linear function of metabolic body size, energy-corrected milk yield (kg/d), days in milk, and days in milk squared. Prediction accuracy was evaluated by mean square prediction error (MSPE) and its decomposition into central tendency, regression...

  4. Reduction of biting and chewing of horses using differential reinforcement of other behavior.

    Science.gov (United States)

    Fox, Adam E; Bailey, Shana R; Hall, Ezra G; St Peter, Claire C

    2012-09-01

    Biting and chewing by horses on crossties can result in injury to the handler and damage to equipment. Operant-conditioning techniques have been used to train horses and could be used to reduce or eliminate undesirable biting and chewing. Presently, a differential-reinforcement-of-other-behavior (DRO) schedule, in the context of a reversal design, was effective in reducing biting and chewing in two horses. In DRO schedules, a reinforcer is delivered contingent on the absence of a target behavior for a specified interval. Positive-reinforcement procedures offer an alternative to aversive-control techniques typically used in equine training and may provide for better equine welfare and horse-human interaction.

  5. Effectiveness of a vegetable dental chew on periodontal disease parameters in toy breed dogs.

    Science.gov (United States)

    Clarke, D E; Kelman, M; Perkins, N

    2011-01-01

    Sixteen toy breed dogs completed a parallel, 70-day two-period, cross-over design clinical study to determine the effect of a vegetable dental chew on gingivitis, halitosis, plaque, and calculus accumulations. The dogs were randomly assigned into two groups. During one study period the dogs were fed a non-dental dry diet only and during the second study period were fed the same dry diet supplemented by the daily addition of a vegetable dental chew. Daily administration of the dental chew was shown to reduce halitosis, as well as, significantly reduce gingivitis, plaque and calculus accumulation and therefore may play a significant role in the improvement of canine oral health over the long-term.

  6. Dose response of xylitol and sorbitol for EPR retrospective dosimetry with applications to chewing gum.

    Science.gov (United States)

    Israelsson, A; Gustafsson, H; Lund, E

    2013-04-01

    The purpose of this investigation was to study the radiation-induced electron paramagnetic resonance signal in sweeteners xylitol and sorbitol for use in retrospective dosimetry. For both sweeteners and chewing gum, the signal changed at an interval of 1-84 d after irradiation with minimal changes after 4-8 d. A dependence on storage conditions was noticed and the exposure of the samples to light and humidity was therefore minimised. Both the xylitol and sorbitol signals showed linearity with dose in the measured dose interval, 0-20 Gy. The dose-response measurements for the chewing gum resulted in a decision threshold of 0.38 Gy and a detection limit of 0.78 Gy. A blind test illustrated the possibility of using chewing gums as a retrospective dosemeter with an uncertainty in the dose determination of 0.17 Gy (1 SD).

  7. Effect of chewing gums containing the probiotic bacterium Lactobacillus reuteri on oral malodour

    DEFF Research Database (Denmark)

    Keller, Mette K; Bardow, Allan; Jensdottir, Thorbjörg;

    2012-01-01

    OBJECTIVE: To evaluate the effect of chewing gums containing probiotic bacteria on oral malodour. The null hypothesis was that no difference would be displayed compared with placebo gums. MATERIALS AND METHODS: Twenty-five healthy young adults with self-reported malodorous morning breath completed...... this randomized double-blind placebo-controlled cross-over trial. The design included run-in and wash-out periods interspersed by two intervention periods of 14 days each. The subjects were instructed to chew one gum in the morning and one in the evening containing either two strains of probiotic lactobacilli (L...... lower in the probiotic group compared with the placebo group (p probiotic chewing...

  8. Effect of probiotic chewing tablets on early childhood caries--a randomized controlled trial

    DEFF Research Database (Denmark)

    Hedayati-Hajikand, Trifa; Lundberg, Ulrika; Eldh, Catarina;

    2015-01-01

    BACKGROUND: To evaluate the effect of probiotic chewing tablets on early childhood caries development in preschool children living in a low socioeconomic multicultural area. METHODS: The investigation employed a randomized double-blind placebo-controlled design. The study group consisted of 138...... healthy 2-3-year-old children that were consecutively recruited after informed parental consent. After enrollment, they were randomized to a test or a placebo group. The parents of the test group were instructed to give their child one chewing tablet per day containing three strains of live probiotic...... childhood caries development could be reduced through administration of these probiotic chewing tablets as adjunct to daily use of fluoride toothpaste in preschool children. Further studies on a possible dose-response relationship seem justified TRIAL REGISTRATION: ClinicalTrials.gov Identifier: NCT01720771...

  9. Effect of grass silage chop length on chewing activity and digestibility

    DEFF Research Database (Denmark)

    Garmo, T.H.; Randby, Å.T.; Eknæs, M.;

    2008-01-01

    Round bale grass silage harvested early (D-value 757 g kg-1 DM) or at a normal (D-value 696 g kg-1 DM) time was used to study the effect of harvesting time, chop length and their interaction on chewing activity and digestibility by dairy cows. Six early lactating Norwegian Red cows were used in a 6...... x 6 Latin square with 3-week periods. Chewing activity was measured using IGER Behaviour recorders, and digestibility was measured by total collection of faeces. The two silages were fed long (170 mm), coarsely chopped (55 mm), or finely chopped (24 mm median particle length). Cows were fed silage...... ad libitum and supplemented with 6 kg concentrate. Early harvested silage significantly decreased total ration eating (ET), rumination (RT) and chewing time (CT) per kg silage DM compared with normal harvested silage (CT = 38 vs. 46 min kg-1 DM). Chopping of silage reduced CT significantly, mainly...

  10. Catha edulis chewing effects on treatment of paranoid schizophrenic patients

    Directory of Open Access Journals (Sweden)

    Kotb El-Sayed MI

    2015-04-01

    Full Text Available Mohamed-I Kotb El-Sayed, Hatem-K Amin Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, Helwan University, Ain Helwan, Helwan, Cairo, Egypt Background: The current study’s aim is to evaluate the possible interaction effects of khat chewing on treatment of paranoid schizophrenic patients.Patients and methods: In the study group, 42 male subjects suffered from paranoid schizophrenia and were classified according to their khat chewing habits into two subgroups: either khat-chewer subgroup (SKc; n=21; r=11, h=10 or non-khat-chewer subgroup (SNKc; n=21, r=11, h=10. Each subgroup was further subdivided according to type of treatment into r (risperidone and h (haloperidol. Healthy male subjects (37 were subdivided into healthy khat-chewer as positive controls (HKc, n=17 and healthy non-khat-chewer as negative controls (HNKc, n=20. Plasma dopamine, 3,4-dihydroxyphenylacetic acid (DOPAC, homovanillic acid, 5-hydroxytryptamine (serotonin, 5-hydroxyindoleacetic acid, epinephrine, and norepinephrine were estimated.Results: ANOVA and post hoc analysis showed that dopamine was illustrating significant elevation in all khat chewing groups. DOPAC was illustrating significant decrease in all khat chewing groups with an interesting outcome showing significant increase in DOPAC in SNKcr group due to risperidone effect. Homovanillic acid, serotonin, hydroxyindoleacetic acid, and norepinephrine were illustrating significant elevations in all khat chewing groups. Epinephrine was illustrating significant elevation in all chewers than non-chewers groups. Unexpected significant decrease in epinephrine in the SNKcr group indicated that risperidone drug is decreasing epinephrine through indirect mechanism involving calcium.Conclusion: Khat chewing in schizophrenic patients is contraindicated because it aggravates the disease symptoms, attenuates all used treatment medications, and deteriorates all biochemical markers of the patients. Keywords

  11. A new concept in orthodontics: faster and healthier tooth movement by regularly consuming xyilitol chewing gum

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    Haryono Utomo

    2007-12-01

    Full Text Available Xylitol was first discovered in the 19th century, it wasn’t until the 1960’s that commercial production was first implemented. Recent studies showed that xylitol chewing gum is beneficial for preventing caries and periodontal disease. Therefore, it is also advantageous for orthodontic treatment, especially the fixed orthodontics patients who have difficulties in acquiring optimal oral health, particularly periodontal health which important in remodeling. However, how consuming xylitol chewing gum may stimulate tooth movement and preventing root resorption is still unclear. It is suggested that chewing activities may stimulate tooth movement, since jaw hypofunction leads to lower mineral apposition and bone function; and narrow periodontal ligament (PDL. These conditions may lead to impaired remodeling process, and increases the susceptibility of root resorption during orthodontic tooth movement. Moreover, since stimulation of the PDL could be mechanoreceptive (i.e. chewing action or nociceptive (i.e. painful stimulation, periodontal nerve fibers are supposed to play an important role in bone remodeling. It is supported by a study which revealed that during tooth movement, the galanin-containing immunoreactive nerve fibers, a part of primary sensory neurons in the PDL is increasing. Galanin is able to induce osteoclast differentiation that needed for bone resorption in orthodontic treatment. The objective of this study is to elucidate a new concept in using xylitol chewing gum as an excellent media to have a faster and healthier orthodontic movement. Since continuous chewing stimulates the PDL which enhances tooth movement, improves oral health, and prevents root resorption; it is concluded that this concept is possible.

  12. The effects of chewing versus caffeine on alertness, cognitive performance and cardiac autonomic activity during sleep deprivation.

    Science.gov (United States)

    Kohler, Mark; Pavy, Alan; van den Heuvel, Cameron

    2006-12-01

    Chewing has been shown to alleviate feelings of sleepiness and improve cognitive performance during the day. This study investigated the effect of chewing on alertness and cognitive performance across one night without sleep as well as the possible mediating role of cardiac autonomic activity. Fourteen adults participated in a randomized, counterbalanced protocol employing a chewing, placebo and caffeine condition. Participants completed tasks assessing psychomotor vigilance, tracking, grammatical reasoning, alertness and sleepiness each hour across the night. All participants received either placebo or caffeine (200 mg), while the chewing condition also chewed on a tasteless and odorless substance for 15 min each hour. Heart rate (HR), root mean square of the successive differences in R-R intervals on the ECG (RMSSD), and preejection period (PEP) were simultaneously recorded. Alertness and cognitive performance amongst the chewing condition did not differ or were in fact worse when compared with placebo. Similarly, measures of HR and RMSSD remained the same between these two conditions; however, PEP was reduced in the later part of the night in the chewing condition compared with a relative increase for placebo. Caffeine led to improved speed and accuracy on cognitive tasks and increased alertness when compared with chewing. Relative increases in RMSSD and reductions in HR were demonstrated following caffeine; however, no change in PEP was seen. Strong associations between cardiac parasympathetic activity and complex cognitive tasks, as well as between subjective alertness and simpler cognitive tasks, suggest a differential process mediating complex versus simple cognitive performance during sleep deprivation.

  13. Task-dependence of activity/ bite-force relations and its impact on estimation of chewing force from EMG.

    Science.gov (United States)

    Proeschel, P A; Morneburg, T

    2002-07-01

    Estimation of chewing force from electromyograms (EMGs) calibrated in isometric biting yielded strikingly high force values. We tested the hypothesis that EMG-based force predictions are excessive because of differing activity/bite-force relations in mastication and isometric biting. In nine patients, unilateral bite forces and EMGs of 4 elevator muscles were recorded during chewing and isometric clenching on a bite-fork. We estimated chewing force by substituting chewing EMGs of each muscle into isometric activity/bite-force regressions. The estimates were compared with actual chewing forces recorded by intra-oral transducers. In all muscles except the balancing-side masseter, the activity/bite-force ratio was significantly higher in chewing than in isometric biting. The actual mean chewing force amounted to 220 N, while EMG-based estimates ranged from 273 to 475 N, depending on the muscle used for estimation. The results indicate that different activity/force characteristics in dynamic and isometric biting can cause overestimation when chewing force is predicted from masticatory EMGs.

  14. Chewing Lice of Swan Geese (Anser cygnoides): New Host-Parasite Associations

    DEFF Research Database (Denmark)

    Choi, Chang-Yong; Takekawa, John Y.; Prosser, Diann J.

    2016-01-01

    Chewing lice (Phthiraptera) that parasitize the globally threatened swan goose Anser cygnoides have been long recognized since the early 19th century, but those records were probably biased towards sampling of captive or domestic geese due to the small population size and limited distribution...... of its wild hosts. To better understand the lice species parasitizing swan geese that are endemic to East Asia, we collected chewing lice from 14 wild geese caught at 3 lakes in northeastern Mongolia. The lice were morphologically identified as 16 Trinoton anserinum (Fabricius, 1805), 11 Ornithobius...

  15. Chewing Lice of Swan Geese (Anser cygnoides): New Host-Parasite Associations

    DEFF Research Database (Denmark)

    Choi, Chang-Yong; Takekawa, John Y.; Prosser, Diann J.;

    2016-01-01

    Chewing lice (Phthiraptera) that parasitize the globally threatened swan goose Anser cygnoides have been long recognized since the early 19th century, but those records were probably biased towards sampling of captive or domestic geese due to the small population size and limited distribution...... of its wild hosts. To better understand the lice species parasitizing swan geese that are endemic to East Asia, we collected chewing lice from 14 wild geese caught at 3 lakes in northeastern Mongolia. The lice were morphologically identified as 16 Trinoton anserinum (Fabricius, 1805), 11 Ornithobius...

  16. Chew the Pain Away: Oral Habits to Cope with Pain and Stress and to Stimulate Cognition

    Directory of Open Access Journals (Sweden)

    Roxane Anthea Francesca Weijenberg

    2015-01-01

    Full Text Available The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations for these discrepancies by incorporating knowledge derived from studies into oral habits and bruxism. Both stress and cerebral functional specialization (i.e., the involvement of specific brain structures in distinctive cognitive processes are hypothesized to play a major role in the underlying physiological mechanisms of the diverse effects of chewing gum on cognition, stress, and pain.

  17. Chew the Pain Away: Oral Habits to Cope with Pain and Stress and to Stimulate Cognition.

    Science.gov (United States)

    Weijenberg, Roxane Anthea Francesca; Lobbezoo, Frank

    2015-01-01

    The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations for these discrepancies by incorporating knowledge derived from studies into oral habits and bruxism. Both stress and cerebral functional specialization (i.e., the involvement of specific brain structures in distinctive cognitive processes) are hypothesized to play a major role in the underlying physiological mechanisms of the diverse effects of chewing gum on cognition, stress, and pain.

  18. Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages.

    Science.gov (United States)

    Ma, Gwo-Chin; Wu, Pei-Fang; Tseng, Hsien-Chun; Chyau, Charng-Cherng; Lu, Hsiu-Chin; Chou, Fen-Pi

    2013-12-15

    Piper betel leaf (PBL) has the biological capabilities of detoxification and can work as an anti-inflammatory agent and an anti-oxidant. In this study, we evaluated the anti-oxidative activity of the extract of Piper betel leaves (PBLs) on the basis of Cu(2+)-mediated oxidation, and its ability to prevent foam cell formation in a model for oxidised low density lipoprotein (oxLDL)-induced lipid accumulation in macrophages. Our data demonstrated that PBLs were able to inhibit LDL oxidation in vitro and are able to reduce the lipid accumulation in macrophages. We showed the underlying mechanisms to be the following: PBLs up-regulated the protein levels of the class A and class B scavenger receptors, the membrane lipid transporter ABCA1, and its upstream regulator Liver X receptor (LXR) in the macrophages exposed to oxLDL. The results suggested that PBLs activated the reverse cholesterol transport mechanism to enhance the metabolism of the oxLDL that could prevent both lipid accumulation and foam cell formation and further minimise the possible damage of vessels caused by the oxLDL.

  19. "JCE" Classroom Activity #105. A Sticky Situation: Chewing Gum and Solubility

    Science.gov (United States)

    Montes-Gonzalez, Ingrid; Cintron-Maldonado, Jose A.; Perez-Medina, Ilia E.; Montes-Berrios, Veronica; Roman-Lopez, Saurie N.

    2010-01-01

    In this Activity, students perform several solubility tests using common food items such as chocolate, chewing gum, water, sugar, and oil. From their observations during the Activity, students will initially classify the substances tested as soluble or insoluble. They will then use their understanding of the chemistry of solubility to classify the…

  20. The effect of grain type and processing on chewing activity in horses

    DEFF Research Database (Denmark)

    Brøkner, Christine; Nørgaard, Peder; Eriksen, Lis;

    2005-01-01

    The aims of the present experiment were to study the effect of grain type and processing on chewing activity in horses. Three adult trotters (Exp.I) and 3 adult Icelandic horses (Exp.II) were fed 3 daily meals during 3 consecutive days in two 3 x 3 completely randomized block design experiments. ...

  1. The management of xerostomia in patients on haemodialysis : comparison of artificial saliva and chewing gum

    NARCIS (Netherlands)

    Bots, CP; Brand, HS; Veerman, ECI; Valentijn-Benz, M; Van Amerongen, BM; Amerongen, AVN; Valentijn, RM; Vos, PI; Bijlsma, JA; ter Wee, PM

    2005-01-01

    Many patients on haemodialysis (HD) therapy suffer from a dry mouth and xerostomia. This can be relieved by mechanical and gustatory stimulation or palliative care. The aim of this crossover study was to investigate the effect and preferences of a sugar-free chewing gum (Freedent White(TM)) and a xa

  2. The efficacy of two prototype chewing gums for the removal of extrinsic tooth stain

    NARCIS (Netherlands)

    Ozcan, M; Kulak, Y; Kazazoglu, E

    2003-01-01

    Aim: To compare the potential efficacy of two prototype chewing gums in extrinsic stain removal on natural teeth. Setting: Dental school clinics. Design: Double-blind, two groups, parallel design. Participants: 76 adult volunteers (32m, 44f, mean age: 20.6 years old). Methods: Oral hard and soft tis

  3. The Effects of Chewing Cinnamon Flavored Gum on Mood, Feeling and Spelling Acquisition

    Science.gov (United States)

    Wilson, Andrew; Kim, Wonsun; Raudenbush, Bryan

    2016-01-01

    The purpose of the study is to investigate if the effects of chewing cinnamon flavored gum can increase mood, feeling and spelling acquisition. 5th grade students (n = 22) at Ilshin elementary school in South Korea served as participants. The same students were required to take 4 spelling tests with 1 given every day over the course of 4 days. For…

  4. Chew the pain away: oral habits to cope with pain and stress and to stimulate cognition

    NARCIS (Netherlands)

    Weijenberg, R.A.F.; Lobbezoo, F.

    2015-01-01

    The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations f

  5. Harvesting and chewing as constraints to forage consumption by the African savanna elephant (Loxodonta africana)

    Science.gov (United States)

    O’Connor, Timothy G.

    2016-01-01

    As a foundation for understanding the diet of African savanna elephants (Loxodonta africana), adult bulls and cows were observed over an annual cycle to determine whether harvesting (Pt), chewing (Ct) and handling times (Ht) differed across food types and harvesting methods (handling time is defined as the time to harvest, chew and swallow a trunkload of food). Bulls and cows were observed 105 and 26 times, respectively (94 and 26 individuals), with a total of 64 h of feeding recorded across 32 vegetation types. Some food types took longer to harvest and chew than others, which may influence intake rate and affect choice of diet. The method used to gather a trunkload of food had a significant effect on harvesting time, with simple foraging actions being comparatively rapid and more difficult tasks taking longer. Handling time was constrained by chewing for bulls, except for the processing of roots from woody plants, which was limited by harvesting. Time to gather a trunkload had a greater influence on handling time for cows compared to bulls. Harvesting and handling times were longer for bulls than cows, with the sexes adopting foraging behaviors that best suited their energy requirements. PMID:27688971

  6. Harvesting and chewing as constraints to forage consumption by the African savanna elephant (Loxodonta africana

    Directory of Open Access Journals (Sweden)

    Bruce W. Clegg

    2016-09-01

    Full Text Available As a foundation for understanding the diet of African savanna elephants (Loxodonta africana, adult bulls and cows were observed over an annual cycle to determine whether harvesting (Pt, chewing (Ct and handling times (Ht differed across food types and harvesting methods (handling time is defined as the time to harvest, chew and swallow a trunkload of food. Bulls and cows were observed 105 and 26 times, respectively (94 and 26 individuals, with a total of 64 h of feeding recorded across 32 vegetation types. Some food types took longer to harvest and chew than others, which may influence intake rate and affect choice of diet. The method used to gather a trunkload of food had a significant effect on harvesting time, with simple foraging actions being comparatively rapid and more difficult tasks taking longer. Handling time was constrained by chewing for bulls, except for the processing of roots from woody plants, which was limited by harvesting. Time to gather a trunkload had a greater influence on handling time for cows compared to bulls. Harvesting and handling times were longer for bulls than cows, with the sexes adopting foraging behaviors that best suited their energy requirements.

  7. Continuous analysis of parotid saliva during resting and short-duration simulated chewing

    NARCIS (Netherlands)

    Neyraud, E.; Bult, J.H.F.; Dransfield, E.

    2009-01-01

    Objective: Parotid saliva flow is increased by mastication and its composition is also modified. The aim of this work was to clarify the relationships between flow rate, pH and protein concentration, during resting and short-duration simulated chewing, using continuous and fractional saliva collecti

  8. EFFECT OF GUM CHEWING ON AIR SWALLOWING, SALIVA SWALLOWING AND BELCHING

    Directory of Open Access Journals (Sweden)

    Ana Cristina Viana da SILVA

    2015-09-01

    Full Text Available BackgroundEructation is a physiologic event which allows gastric venting of swallowed air and most of the time is not perceived as a symptom. This is called gastric belching. Supragastric belching occurs when swallowed air does not reach the stomach and returns by mouth a short time after swallowing. This situation may cause discomfort, life limitations and problems in daily life.ObjectiveOur objective in this investigation was to evaluate if gum chewing increases the frequency of gastric and/or supragastric belches.MethodsEsophageal transit of liquid and gas was evaluated by impedance measurement in 16 patients with complaint of troublesome belching and in 15 controls. The Rome III criteria were used in the diagnosis of troublesome belching. The esophageal transit of liquid and gas was measured at 5 cm, 10 cm, 15 cm and 20 cm from the lower esophageal sphincter. The subjects were evaluated for 1 hour which was divided into three 20-minute periods: (1 while sitting for a 20-minute base period; (2 after the ingestion of yogurt (200 mL, 190 kcal, in which the subjects were evaluated while chewing or not chewing gum; (3 final 20-minute period in which the subjects then inverted the task of chewing or not chewing gum. In gastric belch, the air flowed from the stomach through the esophagus in oral direction and in supragastric belch the air entered the esophagus rapidly from proximal and was expulsed almost immediately in oral direction. Air swallows were characterized by an increase of at least 50% of basal impedance and saliva swallow by a decrease of at least 50% of basal impedance, that progress from proximal to distal esophagus.ResultsIn base period, air swallowing was more frequent in patients than in controls and saliva swallowing was more frequent in controls than in patients. There was no difference between the medians of controls and patients in the number of gastric belches and supragastric belches. In six patients, supragastric belches

  9. Healing property of the Piper betel phenol, allylpyrocatechol against indomethacin-induced stomach ulceration and mechanism of action

    Institute of Scientific and Technical Information of China (English)

    S Bhattacharya; D Banerjee; AK Bauri; S Chattopadhyau; SK Bandyopadhyay

    2007-01-01

    AIM: To evaluate the protective activity of allylpyrocatechol (APC), the major antioxidant constituent of Piper betel,against the indomethacin-induced stomach ulceration in the rat model and correlates with its antioxidative and mucin protecting properties.METHODS: Male Sprague-Dawley rats were divided into five groups. Normal control rats (group Ⅰ ) were given the vehicle oral dose of gum acacia in distilled water (1 mL per rat); ulcerated control and treated rats (groups Ⅱ-Ⅴ) were given a single dose of indomethacin (30 mg/kg body wt.); group Ⅱ rats were sacrificed 4 h after indomethacin administration; groups Ⅲ-Ⅴ rats were given the vehicle (1 mL per rat) or APC (2 mg/kg body wt.) or misoprostol (1.43 μg/kg body wt.) once daily by oral intubation for 7 d starting from 4 h after the indomethacin administration. After 7 d, the stomach tissues were excised for histological examination and biochemical analysis.RESULTS: Treatment with APC (2 mg/kg body wt per day) and misoprostol (1.43 μg/kg body wt per day) for 7 d could effectively heal the stomach ulceration as revealed from the ulcer index and histopathological studies. Compared to the zero day ulcerated group,treatment with APC and misoprostol reduced the ulcer index by 93.4% and 85.4% respectively (P<0.05). Both APC and misoprostol accelerated ulcer healing observed in natural recovery (P<0.05), their respective healing capacities not being significantly different. The healing capacities of APC and misoprostol could be attributed to their antioxidant activity as well as the ability to enhance the mucin content of the gastric tissues. Compared to the ulcerated untreated rats, those treated with APC and misoprostol showed near normal MDA levels, while the protein levels were 86% and 78% of the normal value respectively (P<0.05). Likewise, both APC and misoprostol increased the SOD, catalase, and mucin levels significantly (P<0.05), the effect of APC being better.CONCLUSION: APC can protect

  10. Sugar-free chewing gum and dental caries: a systematic review

    Directory of Open Access Journals (Sweden)

    Steffen Mickenautsch

    2007-04-01

    Full Text Available OBJECTIVE: To appraise existing evidence for a therapeutic / anti-cariogenic effect of sugar-free chewing gum for patients. METHOD: 9 English and 2 Portuguese databases were searched using English and Portuguese keywords. Relevant articles in English, German, Portuguese and Spanish were included for review. Trials were excluded on lack of randomisation, control group, blinding and baseline data, drop out rate >33%, no statistical adjustment of baseline differences and no assessment of clinically important outcomes. Reviews were excluded on lack of information, article selection criteria, search strategy followed, search keywords, searched databases or lack of study-by-study critique tables. In cases of multiple reports from the same study, the report covering the longest period was included. Two reviewers independently reviewed and assessed the quality of accepted articles. RESULTS: Thirty-nine articles were included for review. Thirty were excluded and 9 accepted. Of the 9 accepted, 2 trials of reasonable and good evidence value did not demonstrate any anti-cariogenic effect of sugar-free chewing gum. However, 7 articles, with 1 of strong, and 6 of good evidence value, demonstrated anti-cariogenic effects of chewing Sorbitol, Xylitol or Sorbitol/Xylitol gum. This effect can be ascribed to saliva stimulation through the chewing process, particularly when gum is used immediately after meals; the lack of sucrose and the inability of bacteria to metabolize polyols into acids. Conclusion: The evidence suggests that sugar-free chewing gum has a caries-reducing effect. Further well-designed randomised trials are needed to confirm these findings.

  11. Areca nut chewing and systemic inflammation: evidence of a common pathway for systemic diseases

    Directory of Open Access Journals (Sweden)

    Shafique Kashif

    2012-06-01

    Full Text Available Abstract Background Areca nut, the seed of fruit of an oriental palm, known as Areca catechu, is commonly chewed in many countries. Diabetes, hypertension, cardiovascular diseases, oropharyngeal and oesophageal cancers have been associated with areca nut chewing and the mechanism by which areca nut chewing increases the risk of systemic diseases remains elusive. We hypothesize that systemic inflammation may be elevated among areca nut users, which is linked with many systemic diseases. Therefore, this present study was conducted to examine the systemic inflammation among areca nut chewers and healthy controls. Methods This was an observational cross sectional study carried out on areca nut chewers and healthy individuals in Karachi, Pakistan. Participants were selected from a region of the city by invitation request sent from door to door. Information was collected regarding the socio-demographic profile and the pattern of use, and a blood sample was obtained to measure the level of C-reactive protein (CRP. We carried out multiple logistic regressions to investigate the association between socio-demographic profile, areca nut chewing and CRP levels. Results We carried out final analysis on 1112 individuals of which 556 were areca nut chewers and 556 were the age, gender and area matched controls. Areca nut chewers had a significantly higher proportion of men (15.1%, n = 84 who had an elevated CRP (>10 mg/dl as compared to controls (5.2%, n = 29. Multivariate analyses showed that areca nut chewers had significantly higher odds of an elevated CRP (OR = 3.23, 95% CI 2.08-5.02, p value Conclusions Areca nut chewing has a significant association with systemic inflammation. Further work is required to confirm that systemic inflammation is the main pathway by which areca nut use increases the risk of systemic diseases.

  12. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

    Directory of Open Access Journals (Sweden)

    Maryam Karami Nogourani

    2012-01-01

    Full Text Available Chewing gum increases salivary flow rate (SFR and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1–3, and 3–6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (<0.001. The flow rate of all products reached peak in the 1st minute of stimulation, except spearmint-flavored gums which reached peak in the 6th minute. In the 1st minute, the strawberry-flavored gums showed the highest SFR. During 1–3 minutes, strawberry- and apple-flavored gums showed higher SFR, respectively. Only the spearmint- and cinnamon-flavored gum significantly increased salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  13. Evaluation of trace elements in chewing tobacco and snuff using instrumental neutron activation analysis (INAA) and atomic absorption spectroscopy (AAS)

    Energy Technology Data Exchange (ETDEWEB)

    Waheed, S.; Siddique, N.; Rahman, S. [Chemistry Div., Directorate of Science, Pakistan Inst. of Nuclear Science and Tech., Islamabad (Pakistan)

    2009-07-01

    Nine samples of chewing tobacco, snuff, tobacco leaf and ash were analyzed using Instrumental Neutron Activation Analysis (INAA) and Atomic Absorption Spectroscopy (AAS). Almost all samples of chewing tobacco and snuff studied in this work contain substantial amounts of Mg, Mn, Na, K. V. Sc, Rb and Fe. Furthermore, varying amounts of Al, Ba, Ca, Ce, Co and Zn were also detected in all tobacco samples. Of the toxic elements which were determined using INAA. As, Sb and Hg were quantified in only few tobacco samples. However, other toxic elements, which were determined using AAS, such as Cu, Pb and Cd were detected in almost all samples of chewing tobacco and snuff. The concentration of majority of the detected elements is high in ash samples which imply that most elements in chewing tobacco and snuff may originate from the addition of ash. (orig.)

  14. Site-specific and synergistic stimulation of methylation on the bacterial chemotaxis receptor Tsr by serine and CheW

    Directory of Open Access Journals (Sweden)

    Weis Robert M

    2005-03-01

    Full Text Available Abstract Background Specific glutamates in the methyl-accepting chemotaxis proteins (MCPs of Escherichia coli are modified during sensory adaptation. Attractants that bind to MCPs are known to increase the rate of receptor modification, as with serine and the serine receptor (Tsr, which contributes to an increase in the steady-state (adapted methylation level. However, MCPs form ternary complexes with two cytoplasmic signaling proteins, the kinase (CheA and an adaptor protein (CheW, but their influences on receptor methylation are unknown. Here, the influence of CheW on the rate of Tsr methylation has been studied to identify contributions to the process of adaptation. Results Methyl group incorporation was measured in a series of membrane samples in which the Tsr molecules were engineered to have one available methyl-accepting glutamate residue (297, 304, 311 or 493. The relative rates at these sites (0.14, 0.05, 0.05 and 1, respectively differed from those found previously for the aspartate receptor (Tar, which was in part due to sequence differences between Tar and Tsr near site four. The addition of CheW generated unexpectedly large and site-specific rate increases, equal to or larger than the increases produced by serine. The increases produced by serine and CheW (added separately were the largest at site one, ~3 and 6-fold, respectively, and the least at site four, no change and ~2-fold, respectively. The rate increases were even larger when serine and CheW were added together, larger than the sums of the increases produced by serine and CheW added separately (except site four. This resulted in substantially larger serine-stimulated increases when CheW was present. Also, CheW enhanced methylation rates when either two or all four sites were available. Conclusion The increase in the rate of receptor methylation upon CheW binding contributes significantly to the ligand specificity and kinetics of sensory adaptation. The synergistic effect of

  15. Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)

    Science.gov (United States)

    Kwon, Song Hee; Park, Hae Ryun; Lee, Young Mi; Kwon, Soo Youn; Kim, Ok Sun; Kim, Hee Young

    2017-01-01

    BACKGROUND/OBJECTIVES Chewing difficulty is a factor contributing to a poor nutritional status in the elderly. The aim of this study was to examine disparities in food and nutrition intakes among Korean elderly people with and without chewing difficulty. SUBJECTS/METHODS This study utilized data from the sixth Korea National Health and Nutrition Examination Survey conducted in 2013. The study subjects included males and females over 65 years of age who were not required to adhere to a special diet due to disease or sickness. They were divided into groups according to their chewing ability. Those who found chewing “very difficult” or “difficult”, were combined to form the chewing difficulty group. Similarly, those who found chewing “moderately difficult”, “easy”, and “very easy” were combined to form the normal chewing group. RESULTS Of the 999 subjects, 47.7% had chewing difficulties and the prevalence of chewing difficulty was higher in females than in males (P = 0.03) and higher in those 75 years of age and over than in younger individuals (P food and nutrient intake in the elderly and can result in vitamin and mineral intake deficiencies. It is evident that the care of elderly subjects with chewing difficulty is essential for maintaining a healthy lifestyle.

  16. The chewing robot: a new biologically-inspired way to evaluate dental restorative materials.

    Science.gov (United States)

    Raabe, D; Alemzadeh, K; Harrison, A L; Ireland, A J

    2009-01-01

    This paper presents a novel in vitro dental wear simulator based on 6-6 parallel kinematics to replicate mechanical wear formation on dental materials and components, such as individual teeth, crowns or bridges. The human mandible, guided by a range of passive structures moves with up to six degrees of freedom (DOF). Currently available wear simulators lack the ability to perform these complex chewing movements. In addition simulators are unable to replicate the normal range of chewing forces as they have no control system able to mimic the natural muscle function controlled by the human central nervous system. Such discrepancies between true in vivo and simulated in vitro movements will influence the outcome and reliability of wear studies using such approaches. This paper summarizes the development of a new dynamic jaw simulator based on the kinematics of the human jaw.

  17. Chewing Beedis: A Case of Cross-Tobacco use in a Patient with Schizophrenia

    Directory of Open Access Journals (Sweden)

    Govindappa Lakshmana

    2012-01-01

    Full Text Available While tobacco use occurs in many forms all over the world, there is little information on cross-tobacco use. Authors report an unusual case of tobacco use in the form of chewing beedies which are normally smoked (cross-tobacco use. A 22-year-old single female, diagnosed with schizophrenia for the last 6 years, started chewing beedies from the age of 15 years and was using it in a dependent pattern since 7 years. After 3 years of treatment for her schizophrenia, patient′s family pressured her to seek tobacco cessation treatment. Initial treatment with nicotine gum replacement and behavioral counseling did not prove useful. Subsequently she was treated with bupropion 300 mg/day and able to successfully abstain. Cross-tobacco use is relatively rare, and merits further study, especially in the mentally ill population.

  18. The effect of chewing gum on oral mucositis in children receiving chemotherapy

    OpenAIRE

    Ocakcı, Ayşe Ferda; Ayverdi, Didem; Ekim, Ayfer

    2014-01-01

    Abstract Background: Oral mucositis is an important clinical problem, resulting in significant patient morbidity, a change in health-related quality of life, and supportive care. The purpose of this study was to assess the efficiency of chewing gum on children, who are receiving chemotherapy regimens, for prevention and treatment of oral mucositis. Method and Material: The study sample consisted of 60 children (30 study group-30 control group) between the ages 6-...

  19. Insect leaf-chewing damage tracks herbivore richness in modern and ancient forests.

    Directory of Open Access Journals (Sweden)

    Mónica R Carvalho

    Full Text Available The fossil record demonstrates that past climate changes and extinctions significantly affected the diversity of insect leaf-feeding damage, implying that the richness of damage types reflects that of the unsampled damage makers, and that the two are correlated through time. However, this relationship has not been quantified for living leaf-chewing insects, whose richness and mouthpart convergence have obscured their value for understanding past and present herbivore diversity. We hypothesized that the correlation of leaf-chewing damage types (DTs and damage maker richness is directly observable in living forests. Using canopy access cranes at two lowland tropical rainforest sites in Panamá to survey 24 host-plant species, we found significant correlations between the numbers of leaf chewing insect species collected and the numbers of DTs observed to be made by the same species in feeding experiments, strongly supporting our hypothesis. Damage type richness was largely driven by insect species that make multiple DTs. Also, the rank-order abundances of DTs recorded at the Panamá sites and across a set of latest Cretaceous to middle Eocene fossil floras were highly correlated, indicating remarkable consistency of feeding-mode distributions through time. Most fossil and modern host-plant pairs displayed high similarity indices for their leaf-chewing DTs, but informative differences and trends in fossil damage composition became apparent when endophytic damage was included. Our results greatly expand the potential of insect-mediated leaf damage for interpreting insect herbivore richness and compositional heterogeneity from fossil floras and, equally promisingly, in living forests.

  20. Chew the Pain Away: Oral Habits to Cope with Pain and Stress and to Stimulate Cognition

    OpenAIRE

    Roxane Anthea Francesca Weijenberg; Frank Lobbezoo

    2015-01-01

    The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations for these discrepancies by incorporating knowledge derived from studies into oral habits and bruxism. Both stress and cerebral functional specialization (i.e., the involvement of specific brain stru...

  1. Dental microwear reveals mammal-like chewing in the neoceratopsian dinosaur Leptoceratops gracilis

    Directory of Open Access Journals (Sweden)

    Frank J. Varriale

    2016-07-01

    Full Text Available Extensive oral processing of food through dental occlusion and orbital mandibular movement is often cited as a uniquely mammalian trait that contributed to their evolutionary success. Save for mandibular translation, these adaptations are not seen in extant archosaurs or lepidosaurs. In contrast, some ornithischian dinosaurs show evidence of precise dental occlusion, habitual intraoral trituration and complex jaw motion. To date, however, a robust understanding of the diversity of jaw mechanics within non-avian dinosaurs, and its comparison with other vertebrates, remains unrealized. Large dental batteries, well-developed dental wear facets, and robust jaws suggests that neoceratopsian (horned dinosaurs were capable chewers. But, biomechanical analyses have assumed a relatively simple, scissor-like (orthal jaw mechanism for these animals. New analyses of dental microwear, presented here, show curvilinear striations on the teeth of Leptoceratops. These features indicate a rostral to caudal orbital motion of the mandible during chewing. A rostrocaudal mandibular orbit is seen in multituberculates, haramiyid allotherians, and some rodents, and its identification in Leptoceratops gracilis is the first evidence of complex, mammal-like chewing in a ceratopsian dinosaur. The term circumpalinal is here proposed to distinguish this new style of chewing from other models of ceratopsian mastication that also involve a palinal component. This previously unrecognized complexity in dinosaurian jaw mechanics indicates that some neoceratopsian dinosaurs achieved a mammalian level of masticatory efficiency through novel adaptive solutions.

  2. Comparative effectiveness of chewing stick and toothbrush: A randomized clinical trial

    Directory of Open Access Journals (Sweden)

    Aeeza S Malik

    2014-01-01

    Full Text Available Background: With the increasing rate of oral diseases, the global necessity of effective and economical products for its prevention and treatment has intensified. Aim: This study was to compare the effectiveness of two oral hygiene aids: Chewing stick and manual toothbrush, for plaque removal and gingival health after one month of a randomized clinical trial. Materials and Methods: Dental students (age 18-22 years of a public sector dental hospital were recruited. Sample size was determined using the American Dental Association guidelines. Participants were randomized into two interventional groups and provided with either chewing sticks or toothbrushes. Pre- and post-intervention examinations were executed by two blind and calibrated examiners using plaque and gingival dental indices. Statistical analysis included descriptive statistics, paired t-test, and two sample independent t-tests. Results: Fifty subjects were recruited with mean age 20 ± 0.66 years (80% were females and 20% were males. Except for the mean plaque scores of toothbrush users (which increased at post-intervention examination, all other scores showed reduction. In contrast to the final mean gingival scores, a significant difference (P = < 0.0001 in the final mean plaque score was observed for the two respective interventional groups. Conclusion: Chewing stick has revealed parallel and at times greater mechanical and chemical cleansing of oral tissues as compared to a toothbrush.

  3. Influence of occlusal vertical dimension on the masticatory performance during chewing with maxillary splints.

    Science.gov (United States)

    Olthoff, L W; van der Glas, H W; van der Bilt, A

    2007-08-01

    Changing the occlusal vertical dimension is a common procedure in restorative dentistry, during treatment of patients with cranio-mandibular disorders, and during orthodontic and orthognathic treatment. The treatment may alter the length of the main jaw elevator muscles and the position of the mandibular head in the fossa temporalis. These changes may influence the bite forces that are generated during chewing and thus may affect the masticatory function. We measured the objective masticatory function, defined as masticatory performance, by determining an individual's capacity to pulverize a test food. The immediate influence of the increase in the occlusal vertical dimension on the masticatory performance was determined using three anatomical maxillary splints in a group of seven dentate subjects. The splints gave an increase in the occlusal vertical dimension of 2, 4 and 6 mm, respectively. Before we started the experiments the subjects practiced chewing with the splints during about 5 min. No significant differences were observed in masticatory performance among the conditions without and with the three splints. Thus, an increase in the occlusal vertical dimension up to 6 mm did not have a significant effect on the masticatory performance. Maxillary splints may be used to study the effect of occlusal factors on the chewing process by manipulating tooth shape and occlusal area of the splint.

  4. Dental microwear reveals mammal-like chewing in the neoceratopsian dinosaur Leptoceratops gracilis.

    Science.gov (United States)

    Varriale, Frank J

    2016-01-01

    Extensive oral processing of food through dental occlusion and orbital mandibular movement is often cited as a uniquely mammalian trait that contributed to their evolutionary success. Save for mandibular translation, these adaptations are not seen in extant archosaurs or lepidosaurs. In contrast, some ornithischian dinosaurs show evidence of precise dental occlusion, habitual intraoral trituration and complex jaw motion. To date, however, a robust understanding of the diversity of jaw mechanics within non-avian dinosaurs, and its comparison with other vertebrates, remains unrealized. Large dental batteries, well-developed dental wear facets, and robust jaws suggests that neoceratopsian (horned) dinosaurs were capable chewers. But, biomechanical analyses have assumed a relatively simple, scissor-like (orthal) jaw mechanism for these animals. New analyses of dental microwear, presented here, show curvilinear striations on the teeth of Leptoceratops. These features indicate a rostral to caudal orbital motion of the mandible during chewing. A rostrocaudal mandibular orbit is seen in multituberculates, haramiyid allotherians, and some rodents, and its identification in Leptoceratops gracilis is the first evidence of complex, mammal-like chewing in a ceratopsian dinosaur. The term circumpalinal is here proposed to distinguish this new style of chewing from other models of ceratopsian mastication that also involve a palinal component. This previously unrecognized complexity in dinosaurian jaw mechanics indicates that some neoceratopsian dinosaurs achieved a mammalian level of masticatory efficiency through novel adaptive solutions.

  5. Chewing side, bite force symmetry, and occlusal contact area of subjects with different facial vertical patterns

    Directory of Open Access Journals (Sweden)

    Simone Guimarães Farias Gomes

    2011-10-01

    Full Text Available Craniofacial dimensions influence oral functions; however, it is not known whether they are associated with function asymmetry. The objective of this study was to evaluate chewing side preference and lateral asymmetry of occlusal contact area and bite force of individuals with different craniofacial patterns. Seventy-eight dentate subjects were divided into 3 groups according to the VERT index as follows: (1 mesofacial, (2 brachyfacial and (3 dolichofacial. Chewing side preference was evaluated using jaw tracking equipment, occlusal contact area was measured by silicon registration of posterior teeth, and bite force was measured unilaterally on molar regions using 2.25 mm-thick sensors. Statistical analysis was performed using ANOVA on Ranks, Student's t-test, and Mann-Whitney tests at a 5% significance level. Mesofacial, brachyfacial, and dolichofacial subjects presented more occlusal contact area on the left side. Only dolichofacial subjects showed lateral asymmetry for bite force, presenting higher force on the left side. No statistically significant differences were found for chewing side preference among all groups. Within the limitations of this study, it can be concluded that craniofacial dimensions play a role in asymmetry of bite force. ClinicalTrials.gov ID: NCT01286363.

  6. Interactions of extracts from selected chewing stick sources with Aggregatibacter actinomycetemcomitans

    Directory of Open Access Journals (Sweden)

    Kwamin Francis

    2012-07-01

    Full Text Available Abstract Background Aggregatibacter actinomycetemcomitans produces a leukotoxin that activates a pro-inflammatory death of human monocytes/macrophages. A specific clone of this bacterium (JP2 has a 530-base pair deletion in the leukotoxin promoter gene and significantly enhanced expression of leukotoxin. This specific clone of A. actinomycetemcomitans is common in some African populations and has a strong association with periodontal attachment loss in adolescents in these populations. Chewing sticks of plant origin are commonly used as oral hygiene tool in Africa, but their role as a therapeutic agent in periodontal disease is poorly investigated. Results Ethanol extracts were made from 7 common plants used as chewing sticks in West-Africa. None of the tested extracts inhibited growth of A. actinomycetemcomitans. However, extracts from Psidium guajava (Guava completely neutralized the cell death and pro-inflammatory response of human leukocytes induced by the leukotoxin. None of the six other tested chewing stick extracts showed this effect. Conclusions The discovery that extracts from Guava efficiently neutralizes A. actinomycetemcomitans leukotoxicity might lead to novel therapeutic agents and strategies for prevention and treatment of aggressive forms of periodontitis induced by infections with the highly leukotoxic JP2 clone of this bacterium.

  7. Khat (Catha edulis Forsk) chewing, sociodemographic description and its effect on academic performance, Jimma University students 2002.

    Science.gov (United States)

    Ayana, Andualem Mossie; Mekonen, Zeleke

    2004-04-01

    Khat (Catha edulis Forsk) chewing habit is being a hot issue of discussion nation wide. This habit is spreading at an alarming rate among the young generation, especially in high schools and higher institutions, where there are intensive academic activities. Students in colleges and universities commonly use khat, hoping that it improves their academic performance. The main aim of this study was to determine the prevalence and socio-demographic correlates of khat chewing and its impact on academic performance. A cross sectional study was conducted, in January 2002, on a representative sample of 500 students selected by systematic random sampling technique from a total of 2073 students who stayed in the university at least two years. Out of these, 76.91% were males, 59.53% were Orthodox believers, 70.98% were between 16 and 25 years old, and 49.15% were Amhara in their ethnic background. The current prevalence of khat chewing was estimated to be 24.79%. In this study, 27% of male students, 46.74% of Muslim students and 31.30% of Oromo students were found to be khat chewers. Khat chewing has a significant association with high income (p < 0.001), with smoking habit (p < 0.05) and with coffee drinking habit (p < 0.001). The presence of khat chewers in the family and among friends have also a positive association with khat chewing habit. The mean cummulative grade point average (CGPA) of non-chewers was found to be significantly higher (p < 0.001) than that of chewers. In conclusion, the present study depicts that gender, age, religion, ethnicity and income have a positive association with the habit of khat chewing. The t-test value showed a significant difference between the mean CGPA of Khat chewers and non chewers in favor of the later. This indicates that Khat chewing may not help to improve academic performance.

  8. Maternal chewing during prenatal stress ameliorates stress-induced hypomyelination, synaptic alterations, and learning impairment in mouse offspring.

    Science.gov (United States)

    Suzuki, Ayumi; Iinuma, Mitsuo; Hayashi, Sakurako; Sato, Yuichi; Azuma, Kagaku; Kubo, Kin-Ya

    2016-11-15

    Maternal chewing during prenatal stress attenuates both the development of stress-induced learning deficits and decreased cell proliferation in mouse hippocampal dentate gyrus. Hippocampal myelination affects spatial memory and the synaptic structure is a key mediator of neuronal communication. We investigated whether maternal chewing during prenatal stress ameliorates stress-induced alterations of hippocampal myelin and synapses, and impaired development of spatial memory in adult offspring. Pregnant mice were divided into control, stress, and stress/chewing groups. Stress was induced by placing mice in a ventilated restraint tube, and was initiated on day 12 of pregnancy and continued until delivery. Mice in the stress/chewing group were given a wooden stick to chew during restraint. In 1-month-old pups, spatial memory was assessed in the Morris water maze, and hippocampal oligodendrocytes and synapses in CA1 were assayed by immunohistochemistry and electron microscopy. Prenatal stress led to impaired learning ability, and decreased immunoreactivity of myelin basic protein (MBP) and 2',3'-cyclic nucleotide 3'-phosphodiesterase (CNPase) in the hippocampal CA1 in adult offspring. Numerous myelin sheath abnormalities were observed. The G-ratio [axonal diameter to axonal fiber diameter (axon plus myelin sheath)] was increased and postsynaptic density length was decreased in the hippocampal CA1 region. Maternal chewing during stress attenuated the prenatal stress-induced impairment of spatial memory, and the decreased MBP and CNPase immunoreactivity, increased G-ratios, and decreased postsynaptic-density length in the hippocampal CA1 region. These findings suggest that chewing during prenatal stress in dams could be an effective coping strategy to prevent hippocampal behavioral and morphologic impairments in their offspring.

  9. Comparative evaluation of 0.2% Chlorhexidine Mouthwash, Xylitol Chewing Gum, and Combination of 0.2% Chlorhexidine Mouthwash and Xylitol Chewing Gum on Salivary Streptococcus mutans and Biofilm Levels in 8- to 12-Year-Old Children

    Science.gov (United States)

    Syed, Meena; Shrivastava, Vandana; Sachdev, Vinod

    2016-01-01

    Aim To assess the effect of combining 0.2% chlorhexidine (CHX) mouthwash with xylitol (XYL) chewing gum on Streptococcus mutans and biofilm levels among 8- to 12-year-old children. Materials and methods Sixty children aged 8 to 12 years were selected with moderate and high salivary S. mutans levels. They were divided into three groups of 20 children each: (1) XYL group where the subjects chewed XYL twice daily; (2) CHX where rinsing was done twice daily; and (3) combination of XYL and CHX group (XYL+CHX) where both the agents were used once daily. The S. mutans colony-forming units (CFUs) were counted by using the mitis salivarius agar plate at the beginning of the study and at 15 days, 1, 2, and 6 months from the start of the study. Results The XYL+CHX group showed the maximum reduction in both the biofilm and S. mutans scores throughout the study period. Conclusion The XYL+CHX combination reduced both the biofilm and S. mutans score significantly better than either XYL chewing gums or CHX mouthwash used alone. How to cite this article Syed M, Chopra R, Shrivastava V, Sachdev V. Comparative evaluation of 0.2% Chlorhexidine Mouthwash, Xylitol Chewing Gum, and Combination of 0.2% Chlorhexidine Mouthwash and Xylitol Chewing Gum on Salivary Streptococcus mutans and Biofilm Levels in 8- to 12-Year-Old Children. Int J Clin Pediatr Dent 2016;9(4):313-319. PMID:28127162

  10. Larvicidal efficacy of essential oil of betel leaf ( Piper betle on the larvae of the old World screwworm fly, Chrysomya bezziana in vitro

    Directory of Open Access Journals (Sweden)

    Wardhana April

    2007-01-01

    Full Text Available Larvae of Chrysomya bezziana are the commonest cause of wound myiasis in some parts of the world. This obligatory parasite is important in humans and in commercial livestock. Kumarasinghe et al have reported that essential oil of betel leaf (EOBL is larvicidal to C. megacephala but there are no publications on its effect on C. bezziana . This study was done to evaluate the efficacy of essential oil of betel leaf ( Piper betle against the larvae of C. bezziana in vitro . EOBL was prepared at the Industrial Technology Institute Colombo, Sri Lanka, according to a standard protocol. The experiment on larvae was carried out at the Research Institute for Veterinary Sciences in Bogor, Indonesia. EOBL concentrations of 2%, 3% and 4% were prepared with Tween 80. Two ml of 4%, 3% and 2% EOBL in 1% Tween 80 (v/v/aq were poured into separate Petri dishes. Ten 1st and 2nd instar larvae were placed in each Petri dish. Asuntol (Chaumaphos 1% was used as positive control and distilled water with 1% tween 80 was the negative control. Larval mortality was assessed half-hourly. The experiment was repeated five times and averages were compared. Sustained immobility of the larvae, after exposure to the relevant substances was considered as death. The efficacy of EOBL depended on, the stages of C. bezziana larvae and the concentration. With 4% EOBL, all first instar larvae were killed within two hours and the second instar larvae were killed by four hours. The positive control showed no mortality until four hours but all larvae were weak, from the first 30 minutes. In the negative control, larvae were mobile and active. EOBL 3% killed all the first instar larvae by 150 minutes and 74% of the second instar at four hours. By 210 minutes, 2% preparation had killed 100% of the first instars. EOBL is an effective larvicidal for C. bezziana first and second instar larvae in vitro . This natural product has a great potential to be developed as a novel larvicide against this

  11. The comparative effect of propolis in two different vehicles; mouthwash and chewing-gum on plaque accumulation and gingival inflammation

    Science.gov (United States)

    Ercan, Nuray; Erdemir, Ebru Olgun; Ozkan, Serdar Yucel; Hendek, Meltem Karsiyaka

    2015-01-01

    Objective: In general, chemical plaque agents have been used in mouthwashes, gels, and dentifrices. In some situations, application of mouthwashes and dentifrices can be difficult. Therefore, different approaches for oral health-care have been needed. The aim of this study was to evaluate the effect of propolis chewing-gum compared to propolis-containing mouthwash on gingival inflammation and plaque accumulation on patients that refrained from daily oral hygiene procedures for 5 days. Materials and Methods: 10 college students with systemically healthy and very good oral hygiene and gingival health were included in this randomized, single-blind, crossover 5-day plaque regrowth with a 3-day washout period clinical study. After plaque scores were reduced to zero, participants were asked to refrain from oral hygiene procedures and allocated to either propolis mouthwash or chewing-gum group. Chewing-gum was performed after meals 3 times a day for 20 min mouthwash group was instructed to rinse mouthwash 2 times a day for 1 min. On day 5, the clinical periodontal measurements containing plaque and gingival indexes were taken from the participants. Results: The both plaque and gingival indexes of propolis mouthwash group were significantly lower than that of the propolis chewing-gum group (P = 0.005). Conclusion: It was demonstrated that the propolis mouthwash was more effective than the propolis chewing gum on the plaque inhibition and the gingival inflammation. PMID:26038663

  12. Effect of Chewing Paneer and Cheese on Salivary Acidogenicity: A Comparative Study

    OpenAIRE

    Tayab, Tabassum; Rai, Kavitha; Kumari, Vasantha; Thomas, Eapen

    2012-01-01

    ABSTRACT Aim: The aim was to evaluate the salivary pH reversal phenomenon by chewing paneer and processed cheese after a chocolate challenge. Materials and methods: Thirty caries-free children were randomly selected and divided into 2 groups: Control group was given processed cheese (Amul) and the experimental group was given paneer (Amul) after a chocolate challenge. After determining the resting salivary pH using GC pH strips, the subjects were asked to eat the test foods and salivary pH wa...

  13. A preliminary analysis of correlated evolution in Mammalian chewing motor patterns.

    Science.gov (United States)

    Williams, Susan H; Vinyard, Christopher J; Wall, Christine E; Doherty, Alison H; Crompton, Alfred W; Hylander, William L

    2011-08-01

    Descriptive and quantitative analyses of electromyograms (EMG) from the jaw adductors during feeding in mammals have demonstrated both similarities and differences among species in chewing motor patterns. These observations have led to a number of hypotheses of the evolution of motor patterns, the most comprehensive of which was proposed by Weijs in 1994. Since then, new data have been collected and additional hypotheses for the evolution of motor patterns have been proposed. Here, we take advantage of these new data and a well-resolved species-level phylogeny for mammals to test for the correlated evolution of specific components of mammalian chewing motor patterns. We focus on the evolution of the coordination of working-side (WS) and balancing-side (BS) jaw adductors (i.e., Weijs' Triplets I and II), the evolution of WS and BS muscle recruitment levels, and the evolution of asynchrony between pairs of muscles. We converted existing chewing EMG data into binary traits to incorporate as much data as possible and facilitate robust phylogenetic analyses. We then tested hypotheses of correlated evolution of these traits across our phylogeny using a maximum likelihood method and the Bayesian Markov Chain Monte Carlo method. Both sets of analyses yielded similar results highlighting the evolutionary changes that have occurred across mammals in chewing motor patterns. We find support for the correlated evolution of (1) Triplets I and II, (2) BS deep masseter asynchrony and Triplets I and II, (3) a relative delay in the activity of the BS deep masseter and a decrease in the ratio of WS to BS muscle recruitment levels, and (4) a relative delay in the activity of the BS deep masseter and a delay in the activity of the BS posterior temporalis. In contrast, changes in relative WS and BS activity levels across mammals are not correlated with Triplets I and II. Results from this work can be integrated with dietary and morphological data to better understand how feeding and the

  14. Fracture load and failure analysis of zirconia single crowns veneered with pressed and layered ceramics after chewing simulation.

    Science.gov (United States)

    Stawarczyk, Bogna; Ozcan, Mutlu; Roos, Malgorzata; Trottmann, Albert; Hämmerle, Christoph H F

    2011-01-01

    This study determined the fracture load of zirconia crowns veneered with four overpressed and four layered ceramics after chewing simulation. The veneered zirconia crowns were cemented and subjected to chewing cycling. Subsequently, the specimens were loaded at an angle of 45° in a Universal Testing Machine to determine the fracture load. One-way ANOVA, followed by a post-hoc Scheffé test, t-test and Weibull statistic were performed. Overpressed crowns showed significantly lower fracture load (543-577 N) compared to layered ones (805-1067 N). No statistical difference was found between the fracture loads within the overpressed group. Within the layered groups, LV (1067 N) presented significantly higher results compared to LC (805 N). The mean values of all other groups were not significantly different. Single zirconia crowns veneered with overpressed ceramics exhibited lower fracture load than those of the layered ones after chewing simulation.

  15. Dystrophic changes in masticatory muscles related chewing problems and malocclusions in Duchenne muscular dystrophy.

    Science.gov (United States)

    van den Engel-Hoek, L; de Groot, I J M; Sie, L T; van Bruggen, H W; de Groot, S A F; Erasmus, C E; van Alfen, N

    2016-06-01

    Dysphagia in Duchenne muscular dystrophy (DMD) worsens with age, with increasingly effortful mastication. The aims of this study were to describe mastication problems in consecutive stages in a group of patients with DMD and to determine related pathophysiological aspects of masticatory muscle structure, tongue thickness, bite force and dental characteristics. Data from 72 patients with DMD (4.3 to 28.0 years), divided into four clinical stages, were collected in a cross sectional study. Problems with mastication and the need for food adaptations, in combination with increased echogenicity of the masseter muscle, were already found in the early stages of the disease. A high percentage of open bites and cross bites were found, especially in the later stages. Tongue hypertrophy also increased over time. Increased dysfunction, reflected by increasingly abnormal echogenicity, of the masseter muscle and reduced occlusal contacts (anterior and posterior open bites) were mainly responsible for the hampered chewing. In all, this study shows the increasing involvement of various elements of the masticatory system in progressive Duchenne muscular dystrophy. To prevent choking and also nutritional deficiency, early detection of chewing problems by asking about feeding and mastication problems, as well as asking about food adaptations made, is essential and can lead to timely intervention.

  16. Description and evaluation of a net energy intake model as a function of dietary chewing index

    DEFF Research Database (Denmark)

    Jensen, Laura Mie; Markussen, Bo; Nielsen, N. I.

    2016-01-01

    Previously, a linear relationship has been found between net energy intake (NEI) and dietary chewing index (CI) of the diet for different types of cattle. Therefore, we propose to generalize and calibrate this relationship into a new model for direct prediction of NEI by dairy cows from CI values...... tendency, error regression, and error disturbance were 4.2, 40.6, and 84.9% of MSPE, respectively. The described intake model implies a variable forage-to-concentrate substitution rate as a nonlinear function of NEI0, CINE of forage, and supplementation of concentrate.......Previously, a linear relationship has been found between net energy intake (NEI) and dietary chewing index (CI) of the diet for different types of cattle. Therefore, we propose to generalize and calibrate this relationship into a new model for direct prediction of NEI by dairy cows from CI values...... (CINE; min/MJ of NE). Furthermore, we studied the forage-to-concentrate substitution rate in this new NEI model. To calibrate the model on a diverse set of situations, we built a database of mean intake from 14 production experiments with a total of 986 primi- and multiparous lactating dairy cows...

  17. Effects of nicotine chewing gum on UPDRS score and P300 in early-onset parkinsonism.

    Science.gov (United States)

    Mitsuoka, Takako; Kaseda, Yumiko; Yamashita, Hiroshi; Kohriyama, Tatsuo; Kawakami, Hideshi; Nakamura, Shigenobu; Yamamura, Yasuhiro

    2002-03-01

    It has been reported that nicotine shows some beneficial effects on Parkinson's disease. The purpose of the present study is to assess the therapeutic effects of nicotine chewing gum in patients with early-onset parkinsonism (EOP). The subjects were 8 patients with early-onset parkinsonism (male/female = 4/4, mean age; 51.3 years). Four out of 8 patients had a history of smoking (smokers). To estimate the effects of nicotine gum, the scores on the Unified Parkinson's Disease Rating Scale (UPDRS) and auditory event-related potentials (ERPs) were studied before and after taking nicotine gum in the EOP patients. In smokers, UPDRS scores improved by more than 10% and the P300 latency of auditory ERPs was shortened by more than 30 msec. In contrast, nicotine had no remarkable effects on UPDRS scores or auditory ERPs in non-smokers. We suggest that nicotine chewing gum may be a possible choice for the treatment of patients with EOP, especially when they are smokers.

  18. Tissue culture of Baiyu chewing cane%白玉蔗组织培养研究

    Institute of Scientific and Technical Information of China (English)

    余坤兴; 杨柳; 刘俊仙; 李松; 方锋学; 杨丽涛; 李杨瑞

    2012-01-01

    [Objective]Using the Baiyu chewing cane collected from Guigang City, Guangxi as testing material, the main factors impacting Baiyu chewing cane in vitro culture was explored in order to establish the rapid regeneration propagation system. [Method]After using the tissues from Baiyu chewing cane's slightly-tailing leaves as explant callus for bud differentiation culture of callus, adventitious bud proliferation, and plantlet browning prevention and rooting induction were conducted using different culture medium and hormone combinations. [ Result ]Baiyu chewing cane leaf slicing for callus induction was a convenient and effective method. After the whorl sections were connected with the culture medium (MS+2,4-D 3 mg/L, agar 5 g/L, sugar 30 g/L) for 30 d, explants rapidly expanded, the edges became granular, light yellow or yellow, and the embryogenic callus or paste callus displayed uniformed quality. The optimum culture medium for buds differentiation induction in Baiyu chewing cane was MS+6-BA 1.0 mg/L+ NAA0.2 mg/L. For the proliferation of adventitious buds, the optimum effect resulted from the MS+6-BA 3.0 mg/L+KT 0.5 mg/L+NAA 0.6 mg/L+ sugar 30.0 g/L treatment. To prevent browning effects, the PVP and activated carbon tissue culture seedlings had different effects; the 1% activated carbon could effectively inhibit the proliferation of adventitious shoots browning in Baiyu chewing cane culture medium. In the rooting culturing process, the optimal culturing medium was MS+ NAA 0.6 mg/L+ sugar 50.0 g/L + activated carbon 0.1%. [Conclusion]By the orthogonal design test, the regeneration system of Baiyu chewing cane breeding was established in order to speed up the breeding rate of Baiyu chewing cane, improve propagation coefficient, and provide an effective way for capital-saving.%[目的]以广西贵港市白玉蔗为材料,探讨影响白玉蔗离体培养的主要因素,建立其快速再生繁殖体系.[方法]以白玉蔗尾梢心叶为外植体,诱导愈伤组织

  19. A novel approach for chewing detection based on a wearable PPG sensor.

    Science.gov (United States)

    Papapanagiotou, Vasileios; Diou, Christos; Lingchuan Zhou; van den Boer, Janet; Mars, Monica; Delopoulos, Anastasios

    2016-08-01

    Monitoring of human eating behaviour has been attracting interest over the last few years, as a means to a healthy lifestyle, but also due to its association with serious health conditions, such as eating disorders and obesity. Use of self-reports and other non-automated means of monitoring have been found to be unreliable, compared to the use of wearable sensors. Various modalities have been reported, such as acoustic signal from ear-worn microphones, or signal from wearable strain sensors. In this work, we introduce a new sensor for the task of chewing detection, based on a novel photoplethysmography (PPG) sensor placed on the outer earlobe to perform the task. We also present a processing pipeline that includes two chewing detection algorithms from literature and one new algorithm, to process the captured PPG signal, and present their effectiveness. Experiments are performed on an annotated dataset recorded from 21 individuals, including more than 10 hours of eating and non-eating activities. Results show that the PPG sensor can be successfully used to support dietary monitoring.

  20. Areca nut use in rural Tamil Nadu: A growing threat

    Directory of Open Access Journals (Sweden)

    Rajan Gunaseelan

    2007-06-01

    Full Text Available Background: Areca nut is the fourth main psychoactive substance in the world. In India, tobacco is added to the quid, and the commercially manufactured nonperishable forms of betel quid (pan masala or gutkha are on the rise in the market. Objective : To find out the prevalence of areca nut among the rural residents of Sriperambudur Taluk . Settings and Design: A community-based survey using pre-tested semi-structured questionnaire. Materials and Methods :0 The survey was conducted in 2 villages and their colonies, which were randomly selected out of 168 villages. Data was collected from 500 residents of the study population. The survey was conducted for a period of 2 months. Statistical Analysis: SPSS version 10.0. Results :The study participants were more likely to initiate areca nut use by 22 years of age. As many as 19.8% (n = 99 of the study participants chewed areca nut products, out of whom 11.2% (n = 56 indulged in chewing habit alone (areca nut products. Areca nut use was higher among male study subjects compared to females. The commercial forms of areca nut products (gutkha were the most prevalent ones [47.5% (n = 47 of those who used areca nut] observed in the community. Compared to female participants, male participants were more likely to perceive areca nut use as the most harmful habit draining the community health and wealth. Conclusion :There seems to be an increase in the prevalence of areca nut use. The community also perceives it to be a harmful habit. Therefore, effective interventions should be targeted towards the high-risk subpopulation of the community to decrease the prevalence of areca nut use in rural Tamil Nadu.

  1. Generic and biosimilar medicines: quid?

    Directory of Open Access Journals (Sweden)

    Steven Simoens

    2012-12-01

    Full Text Available Once intellectual property protection, data and marketing exclusivity of reference medicines have expired, generic medicines and biosimilar medicines can enter the off-patent market. This market entry is conditional on the approval of marketing authorization, pricing and reimbursement. Given that there tends to be confusion surrounding generic and biosimilar medicines, this Editorial introduces basic concepts related to generic and biosimilar medicines and presents the different studies and articles included in this supplement dedicated to generic and biosimilar medicines.

  2. Effect of urea in sugar-free chewing gums on pH recovery in human dental plaque evaluated with three different methods.

    Science.gov (United States)

    Imfeld, T; Birkhed, D; Lingström, P

    1995-01-01

    The aim of this investigation was to study the effect of sugar-free chewing gums containing various amounts of urea on the pH recovery in dental plaque. Three plaque-measuring methods were used, i.e., the telemetric, the microtouch, and the sampling methods. The subjects who had refrained from toothbrushing for 3-7 days rinsed with either 10 or 50% (w/v) sucrose solutions and then chewed for 10 min: (1) one piece of chewing gum in a series of six tests in which the urea content increased from 10 to 80 mg per piece of gum: (2) one or two pieces of gum containing 20 mg urea, and (3) one, two, or three pieces of gum, one after the other, containing 20 mg urea. In some of the test series, a conventional sugarless gum was used as a control. A quick rise in plaque pH was found with all urea-containing chewing gums within the first minutes of chewing, and neutralization continued during the whole 10-min chewing periods. Higher concentrations of urea resulted in more pronounced pH recovery. Slightly higher plaque pH values were found when chewing on two pieces at a time of a 20-mg urea gum was compared with only one piece. Significantly higher pH values were recorded when using three pieces of chewing gum, one after the other (10 + 10 + 10 min), as compared with two pieces (10 + 10 min) or just one piece (10 min). In conclusion, all sugar-free chewing gums tested, particularly the urea-containing ones, initiated a pronounced pH recovery in dental plaque when chewed after a sucrose rinse.(ABSTRACT TRUNCATED AT 250 WORDS)

  3. Difficulty Chewing

    Science.gov (United States)

    ... fruits or vegetables. For example, applesauce, pureed carrots, bananas, or peas. Or consider eating baby food. Moisten ... Information Dental and Oral Health ASCO Answers Fact Sheet: Dental and Oral Health (PDF) Español f t ...

  4. 槟榔乙醇提取物对猪鸡五种致病菌的抑菌作用初探%Antimicrobial Activity of Raw Betel Nut Ethanol Extract against Several Pathogens of Pig and Chicken

    Institute of Scientific and Technical Information of China (English)

    周璐丽; 王定发; 周汉林; 侯冠彧; 李韦

    2014-01-01

    采用倍比稀释法,评价了槟榔青果的乙醇提取物对猪鸡养殖中常见致病菌的抗菌作用。结果表明:提取物对鸡大肠杆菌、鸡沙门氏菌、鸡金黄色葡萄球菌、猪大肠埃希菌、猪金黄色葡萄球菌等5种致病菌有一定的抑菌作用,最低抑菌浓度(MIC)分别为62.5、31.25、31.25、62.5、62.5 g/L,而最低杀菌浓度(MBC)分别为125、62.5、62.5、125、125 g/L。%The antimicrobial activity of raw betel nut ethanol extract to Eseheriehiaeoli, Salmonella, and Staphyloeoeeusaureus of pig and chicken in vitro were studied using dilution method. The results indicated that raw betel nut ethanol extract have some antibacterial effect to five pathogens of pig and chicken. The minimum inhibitory concentration (MIC) of raw betel nut ethanol extract to chicken Eseheriehiaeoli, chicken Salmonella, chicken Staphyloeoeeusaureus, pig Eseheriehiaeoli and pig Staphyloeoeeusaureus were 62.5, 31.25, 31.25, 62.5, 62.5 g/L, respectively. The minimum bactericidal concentration (MBC) were 125, 62.5, 62.5, 125, 125 g/L, respectively.

  5. The effect of medicated, sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review

    NARCIS (Netherlands)

    Keukenmeester, R.S.; Slot, D.E.; Putt, M.S.; van der Weijden, G.A.

    2014-01-01

    Objective This study aimed to systematically review the present literature to establish the clinical effect of medicated, sugar-free chewing gum on plaque indices and parameters of gingival inflammation. Materials and methods MEDLINE-PubMed, Cochrane CENTRAL and EMBASE databases were searched up to

  6. Determinants of smoking and chewing habits among rural school children in Bankura district of West Bengal, India

    Directory of Open Access Journals (Sweden)

    Naba Kumar Das

    2013-01-01

    Full Text Available Objectives The present study was undertaken to assess the prevalence of smoking and chewing habits and causes of addiction among the school children of rural areas.Methods This cross-sectional study was conducted in four secondary schools from rural areas of Bankura District, West Bengal during August 2012 to September 2012. Total 1674 students studying in 5th to 10th standard (age group of 10-15 years were enrolled in the present study. A self-administered questionnaire was applied for data collection.Results The study showed that 18.45%, 27.95% and 67.56% of the students were smokers, chewer and non-addicted, respectively. Considerable number of boys were addicted with smoking (boys 32.3% vs. 4.33girls % and chewing habits (boys 43.53% vs 12.15girls %. In case of boys, these habits were increased with advancement of ages. Students were more attracted to bidi and tobacco with pan-masala among different types of smoking and chewing agents. The most familiar reasons for tobacco user were: influenced by friends (22.88%, influenced by family members (16.32% and stress relief (10.88%. Conclusion This study indicated that smoking and chewing habits among school children in rural areas is looming public health issue. Adverse health effect of tobacco use may be incorporated in school secondary curriculum to change the attraction with tobacco among the young generation.

  7. EFFECT OF XYLITOL AND SORBITOL IN CHEWING-GUMS ON MUTANS STREPTOCOCCI, PLAQUE PH AND MINERAL LOSS OF ENAMEL

    NARCIS (Netherlands)

    WENNERHOLM, K; ARENDS, J; BIRKHED, D; RUBEN, J; EMILSON, CG; DIJKMAN, AG

    1994-01-01

    Seventeen subjects with more than 3 x 10(5) mutans streptococci per millilitre of saliva completed this randomised, cross-over study. Four different chewing-gums, containing: (1) 70% xylitol, (2) 35% xylitol + 35% sorbitol, (3) 17.5% xylitol + 52.5% sorbitol, and (4) 70% sorbitol, were tested. The p

  8. Differences among five amaranth varieties (Amaranthus spp.) regarding secondary metabolites and foliar herbivory by chewing insects in the field

    DEFF Research Database (Denmark)

    Niveyro, Selene L.; Mortensen, Anne G.; Fomsgaard, Inge S.

    2013-01-01

    In this study, we determined the abundance of secondary metabolites present in leaves of five varieties of Amaranthus, described the community of chewing insects observed in the foliage and also quantified damage by folivore insects in the field. Three flavonoid glucosides (rutin, nicotiflorin an...

  9. Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries

    DEFF Research Database (Denmark)

    Twetman, Svante

    2009-01-01

    DATA SOURCES: Studies were identified using searches with Medline, the Cochrane Library and Google Scholar. STUDY SELECTION: Studies were screened independently and were included if they evaluated the effect of one or more chewing gums containing at least one polyol (xylitol, sorbitol, mannitol o...... as part of normal oral hygiene to prevent dental caries....

  10. Low-copy nuclear DNA, phylogeny and the evolution of dichogamy in the betel nut palms and their relatives (Arecinae; Arecaceae).

    Science.gov (United States)

    Loo, Adrian H B; Dransfield, John; Chase, Mark W; Baker, William J

    2006-06-01

    For the betel nut palm genus Areca and the other seven genera in subtribe Arecinae (Areceae; Arecoideae; Arecaceae) we collected DNA sequences from two low-copy nuclear genes, phosphoribulokinase (PRK) and the second largest subunit of RNA polymerase II (RPB2). The data were used to evaluate monophyly of the subtribe and its component genera, explore the radiation of the group across its range, and examine evolution of protandry and protogyny, which is particularly diverse in Arecinae. The subtribe and some genera are not monophyletic. Three lineages of Arecinae are recovered: one widespread, but centered on the Sunda Shelf, another endemic to the islands east of Wallace's line and a third, comprising the Sri Lanka endemic Loxococcus, that is most closely related to genera from outside subtribe Arecinae. Strong support is obtained for broadening the circumscription of the genus Hydriastele to include Gronophyllum, Gulubia and Siphokentia. In clarifying phylogenetic relationships, we have demonstrated that a perceived bimodal distribution of the subtribe across Wallace's line does not in fact exist. Character optimizations indicate that the evolution of protogyny, an unusual condition in palms, is potentially correlated with a large radiation in the genus Pinanga and possibly also to dramatic diversification in pollen morphology and genome size. The evolution of dichogamy in the clade endemic to the east of Wallace's line is complex and reveals a pattern of numerous transformations between protandry and protogyny that is in marked contrast with other Arecinae. We suggest that this contrast is most likely a reflection of differing geological histories and pollinator spectra in each region.

  11. Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media.

    Science.gov (United States)

    Basak, Suradeep; Guha, Proshanta

    2015-12-23

    The current study aimed at characterizing the chemical components of betel leaf (Piper betle L. var. Tamluk Mitha) essential oil (BLEO) and modelling its effect on growth of Penicillium expansum on semi-synthetic medium. Gas chromatography-mass spectrophotometry (GC-MS) analysis of BLEO revealed the presence of different bioactive phenolic compounds in significant amounts. Among 46 different components identified, chavibetol (22.0%), estragole (15.8%), β-cubebene (13.6%), chavicol (11.8%), and caryophyllene (11.3%) were found to be the major compounds of BLEO. A disc diffusion and disc volatilization method were used to evaluate antifungal activity of the oil against a selected food spoilage mould. The logistic model was used to study the kinetics of spore germination. Prediction and validation of antifungal effect of BLEO was performed on semi-synthetic medium (apple juice agar) using predictive microbiological tools. The Baranyi and Roberts model was used to estimate maximum growth rate (μmax in mm/day) and apparent lag time (λ in days) of the mould. Secondary modelling was performed using a re-parameterized Monod-type equation based on cardinal values to study the effect of different BLEO concentration on estimated growth parameters. Emax (minimum concentration of oil at which mould growth was inhibited) and MIC (minimum inhibitory concentration of BLEO at which lag time is infinite) value of BLEO against P. expansum was estimated to be 0.56 and 0.74 μl/ml, respectively, which was found to be similar on potato dextrose agar (PDA) as well as apple juice agar (AJA) medium. The correlation between estimated growth parameters of the mould on both the media was obtained with satisfactory statistical indices (R(2) and RMSE). This study revealed inhibitory efficacy of BLEO on spore germination, mycelial growth and apparent lag time of P. expansum in a dose-dependent manner. Hence, BLEO has potential to be used as a natural food preservative.

  12. Chewing lice Trichodectes pinguis pinguis in Scandinavian brown bears (Ursus arctos

    Directory of Open Access Journals (Sweden)

    Núria Fandos Esteruelas

    2016-08-01

    Full Text Available In April 2014 and 2015, we noted localized alopecia (neck, forelimbs, and chest and hyperpigmentation on two adult brown bears (Ursus arctos captured in central-south Sweden for ecological studies under the Scandinavian Brown Bear Research Project. In spring 2015, a brown bear was shot because of human-wildlife conflict in the same region. This bear also had extensive alopecia and hyperpigmentation. Ectoparasites were collected from the affected skin areas in all three individuals and preserved in ethanol for identification. Based on morphological characteristics, the lice were identified as Trichodectes spp. and Trichodectes pinguis pinguis. To our knowledge, these are the first reported cases of chewing lice in free-ranging brown bears in Scandinavia.

  13. Chewing lice (Phthiraptera) from Calidris fuscicollis (Aves: Scolopacidae) in Southern Brazil.

    Science.gov (United States)

    Gomes, Sâmara Nunes; Pesenti, Tatiana Cheuiche; Cirne, Maximiano Pinheiro; Müller, Gertrud

    2014-08-01

    During April and September from 2010 to 2012, 80 birds of the species Calidris fuscicollis (white-rumped sandpiper) were collected for parasitological studies in the southern coast of Rio Grande do Sul, under ICMBIO license No. 26234-1. For ectoparasite collection, the birds were first submerged in water with detergent. The parasites found were fixed in 70% alcohol, cleared in 10% potassium hydroxide and mounted in Canada balsam. Of 80 birds examined, 79% were parasitized. Actornithophilus umbrinus (47.5%), Actornithophilus lacustris (37.5%), Actornithophilus spp. (13.75%), Carduiceps zonarius (26.25%), Lunaceps incoenis (27.5%), and Lunaceps spp. (16.25%) were the species found with their respective prevalence. We record for the first time parasitism by chewing lice in Calidris fuscicollis.

  14. Relationship between energy intake and chewing index of diets fed to pregnant ewes

    DEFF Research Database (Denmark)

    Nielsen, Mette Vestergaard; Nadeau, E.; Markussen, Bo

    2015-01-01

    The objective was to determine whether a linear relationship exists between the metabolizable energy (ME) intake of pregnant ewes and a dietary chewing index (CI). The relationship was studied using five feeding trials with intake data from 108 pregnant ewes, 4 to 1 weeks before lambing, giving...... a total of 324 observations. All ewes were fed grass silage ad libitum, supplemented with concentrates either separately or in a total mixed ration (TMR). The ewes were of different breeds, were between 2 and 7 years old, had a mean body weight (BW) in the 4th week before lambing of 95.1 kg (SD = 9...... × ME02 × CIcor, where MEI is the daily metabolizable energy intake, ME0 is considered the theoretical maximum intake capacity of the animal in a theoretical situation with no physical constraint on intake, and parameter k represents the decline in MEI with the increasing CIcor of the ration. The model...

  15. meta-Tyrosine in Festuca rubra ssp. commutata (Chewings fescue) is synthesized by hydroxylation of phenylalanine.

    Science.gov (United States)

    Huang, Tengfang; Rehak, Ludmila; Jander, Georg

    2012-03-01

    m-Tyrosine is a non-protein amino acid that is structurally similar to the common protein amino acids p-tyrosine and phenylalanine. Copious amounts of m-tyrosine can be found in root exudates of the fine fescue cultivar, Festuca rubra L. ssp. commutata (Chewings fescue). The phytotoxicity of m-tyrosine may contribute to the allelopathic potential of F. rubra. m-Tyrosine in Euphorbia myrsinites (donkey-tail spurge), was previously shown to be synthesized via transamination of m-hydroxyphenylpyruvate. Here we show that m-tyrosine biosynthesis in F. rubra occurs through direct hydroxylation of phenylalanine in the root tips, perhaps through the activity of a cytochrome P450 enzyme. Hence, E. myrsinites and F. rubra, the only two plant species known to produce m-tyrosine, use distinct biosynthetic pathways that likely arose independently in evolutionary history.

  16. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

    Directory of Open Access Journals (Sweden)

    Cláudia Perez Trindade Fraga

    2010-06-01

    Full Text Available Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > 10(5 CFU MS/ml saliva levels were asked to chew Happydent-xylit® for 5 minutes, 5 X/day, for 30 days. Saliva samples were collected at baseline, at 30 days after xylitol usage began, and at 30 days beyond its interruption. MS salivary levels were estimated. The average salivary levels of MS in the ten subjects who completed the study were 13.17 (NL-CFU at baseline (A. After the 30 days experimental period (B, this average decreased to 9.45 (NL-CFU. Nine of ten subjects studied showed a reduction in MS salivary levels in relation to baseline, whereas salivary levels were maintained in the remaining subject. At thirty days beyond the interruption of xylitol usage (C, the average levels of MS were still reduced to 10.31 (NL-CFU. Multiple sample comparison using the Bonferroni test revealed that the decrease in MS levels observed from baseline (A to the time immediately after 30 days of xylitol usage (B was statistically significant (p < 0.05, and those levels were still decreased between baseline and 30 days beyond the interruption of xylitol usage (C. So, the use of xylitol induced a reduction in MS salivary levels after a short period of usage which persisted beyond its interruption.

  17. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels.

    Science.gov (United States)

    Fraga, Cláudia Perez Trindade; Mayer, Márcia Pinto Alves; Rodrigues, Célia Regina Martins Delgado

    2010-01-01

    Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > or = 10(5) CFU MS/ml saliva levels were asked to chew Happydent-xylit for 5 minutes, 5 X/day, for 30 days. Saliva samples were collected at baseline, at 30 days after xylitol usage began, and at 30 days beyond its interruption. MS salivary levels were estimated. The average salivary levels of MS in the ten subjects who completed the study were 13.17 (NL-CFU) at baseline (A). After the 30 days experimental period (B), this average decreased to 9.45 (NL-CFU). Nine of ten subjects studied showed a reduction in MS salivary levels in relation to baseline, whereas salivary levels were maintained in the remaining subject. At thirty days beyond the interruption of xylitol usage (C), the average levels of MS were still reduced to 10.31 (NL-CFU). Multiple sample comparison using the Bonferroni test revealed that the decrease in MS levels observed from baseline (A) to the time immediately after 30 days of xylitol usage (B) was statistically significant (p beyond the interruption of xylitol usage (C). So, the use of xylitol induced a reduction in MS salivary levels after a short period of usage which persisted beyond its interruption.

  18. Lip Forces and Chewing Efficiency in Children with Peripheral Facial Paralysis.

    Science.gov (United States)

    Ilea, Aranka; Cristea, Alexandru; Dudescu, Cristian M; Hurubeanu, Lucia; Vâjâean, Cosmin; Albu, Silviu; Câmpian, Radu S

    2015-08-01

    Peripheral facial paralysis is accompanied by facial motor disorders and also, by oral dysfunctions. The aim of this study was to evaluate the lip forces and chewing efficiency in a group of children with peripheral facial paralysis. The degree of peripheral facial paralysis in the study group (n 11) was assessed using the House-Brackmann scale. The control group consisted of 21 children without facial nerve impairment. To assess lip forces, acrylic vestibular plates of three sizes were used: large (LVP), medium (MVP) and small (SVP). The lip force was recorded with a force transducer coupled with the data acquisition system. Masticatory efficiency was evaluated by the ability to mix two differently colored chewing gums. The images were processed with Adobe Photoshop CS3 (Delaware Corporation, San Jose, California, United States) and the number of pixels was quantified with the Image J software (DHHS/NIH/NIMH/RSB, Maryland, United States). For statistical analysis, the following statistical analysis were used: Pearson or Spearman correlation coefficient, multiple linear regression analysis, multiple logistic regression analysis, and optimal cutoff values for muscular dysfunction. There were statistically significant differences between lip forces in the following three groups: p=0.01 (LVP), p=0.01 (MVP), and p=0.008 (SVP). The cutoff values of lip forces in the study group were as follows: 7.08 N (LVP), 4.89 N (MVP), and 4.24 N (SVP). There were no statistically significant differences between the masticatory efficiency in the two groups (p=0.25). Lip forces were dependent on the degree of peripheral facial paralysis and age, but not on gender. In peripheral facial paralysis in children, a significant decrease of lip forces, but not masticatory efficiency, occurs.

  19. silencing COI1 in rice increases susceptibility to chewing insects and impairs inducible defense.

    Directory of Open Access Journals (Sweden)

    Mao Ye

    Full Text Available The jasmonic acid (JA pathway plays a key role in plant defense responses against herbivorous insects. CORONATINE INSENSITIVE1 (COI1 is an F-box protein essential for all jasmonate responses. However, the precise defense function of COI1 in monocotyledonous plants, especially in rice (Oryza sativa L. is largely unknown. We silenced OsCOI1 in rice plants via RNA interference (RNAi to determine the role of OsCOI1 in rice defense against rice leaf folder (LF Cnaphalocrocis medinalis, a chewing insect, and brown planthopper (BPH Nilaparvata lugens, a phloem-feeding insect. In wild-type rice plants (WT, the transcripts of OsCOI1 were strongly and continuously up-regulated by LF infestation and methyl jasmonate (MeJA treatment, but not by BPH infestation. The abundance of trypsin protease inhibitor (TrypPI, and the enzymatic activities of polyphenol oxidase (PPO and peroxidase (POD were enhanced in response to both LF and BPH infestation, but the activity of lipoxygenase (LOX was only induced by LF. The RNAi lines with repressed expression of OsCOI1 showed reduced resistance against LF, but no change against BPH. Silencing OsCOI1 did not alter LF-induced LOX activity and JA content, but it led to a reduction in the TrypPI content, POD and PPO activity by 62.3%, 48.5% and 27.2%, respectively. In addition, MeJA-induced TrypPI and POD activity were reduced by 57.2% and 48.2% in OsCOI1 RNAi plants. These results suggest that OsCOI1 is an indispensable signaling component, controlling JA-regulated defense against chewing insect (LF in rice plants, and COI1 is also required for induction of TrypPI, POD and PPO in rice defense response to LF infestation.

  20. Formulation development and evaluation of medicated chewing gum of anti-emetic drug

    Directory of Open Access Journals (Sweden)

    Mansi Paradkar

    2016-03-01

    Full Text Available Context: Medicated chewing gum (MCG of Domperidone Maleate (DM was developed by direct compression method with the goal to achieve quick onset of action and to improve patient compliance. Objective: Formulation development of MCG of DM and optimization of the formulation by screening of different excipients. Material and methods: MCG containing DM was prepared by screening different concentrations of sweeteners, flavouring agents, softening agents, lubricants and anti-adherents by changing one variable at a time. Performance evaluation was carried out by evaluating size, shape, thickness, taste, scanning electron microscopy, texture analysis, in vivo drug release study, ex vivo buccal permeation study and by studying statistical analysis for quality. Results and discussion: The statistical analysis showed significant improvement in organoleptic properties such as chewable mass, product taste, product consistency, product softness, total flavour lasting time and pharmaceutical properties like micromeritic properties after incorporation of appropriate excipients in an optimum amount in final optimized MCG formulation. In vivo drug release study showed 97% DM release whereas ex vivo buccal permeation study through goat buccal mucosa exhibited 11.27% DM permeation within 15 min indicating its potential for increasing bioavailability by decreasing time of onset. The optimized formulation showed good surface properties and the peak load required for drug release was found to be acceptable for crumbling action. Conclusion: The developed formulation of medicated chewing gum can be a better alternative to mouth dissolving and conventional tablet formulation. It may be proved as a promising approach to improve the bioavailability as well as to improve patient compliance.

  1. A study on the design, formulation and effectiveness of chewing gums containing Chlorhexidine Gluconate in the prevention of dental plaque

    Directory of Open Access Journals (Sweden)

    Kolahi Kazerani G

    2003-08-01

    Full Text Available Statement of Problem: The role of the microbial plaque in caries etiology and periodontal diseases has been"nproved and the mechanical methods for plaque control have special limitations, consequently, chemical"nmethods have been suggested. One of the most effective materials is Chlorhexidine Gluconate that is"ncommonly used as mouth rinses. However, the medicated formulations of chewing gums, due to several"nproperties, have been paid attention. It should be noted that a new formulation to satisfy the consumers' taste"nseems necessary."nPurpose: The aim of this study was to present a new formulation for chewing gums containing chlorhexidine"nto achieve a pleasant taste coupled with their effectiveness and anti-plaque properties maintenance."nMaterials and Methods: In this double blind, crossover, prospective clinical trial, 18 volunteers were"ninvestigated. Chlorhexidine Gluconate was used and added to the gum-base by Manitole. In order to cover the"nbitter taste of the drug Aspartam, mint essence and Mentole were used. After gums production, the profile of"ndrug dissolution was evaluated by jaw movement simulating system. It took 5 days to study each type of"nchewing gums without any mechanical plaque control method. Medicated and placebo chewing gums were"nidentical in shape, size, color and formulation. The washout period was 2 days. Chewing gums were used"nevery 12 hours for 20 minutes. To determine plaque score, Turesky- Gilmore- Glickman modification index"nwas used. Other variables including: subjective evaluation of taste, cleansing effect and taste disturbance were"nassessed through filling a checklist. The data were analyzed by Paired t test and Wilcoxon test."nResults: During 20 mins, 80% of the drug was released from the gum-base. The mean difference of plaque"nscore between the initial and final stages at the first trial was -0.1589 and at the second trial was 2.994 which"nwas statistically significant (P<0.001. Subjective

  2. Efficacy and safety of gum chewing in adjunct to high-dose senna for bowel cleansing before colonoscopy: A single-blind randomized controlled trial

    Directory of Open Access Journals (Sweden)

    Bilal Ergül

    2014-01-01

    Full Text Available Background/Aims: Inadequate bowel cleaning leads to a suboptimal colonoscopic examination. Gum chewing has been reported to have a favorable effect on postoperative bowel functions. We conducted this study to establish if gum chewing added to high-dose senna before colonoscopy promotes bowel cleaning. Patients and Methods: In this randomized controlled study, consecutive outpatients scheduled for elective colonoscopy were randomized into two groups. Group 1 patients (n = 65 used senna solution 150 mL (300 mg senna the night before colonoscopy. The patients also used sennoside tablet 80 mg daily for 3 days before the colonoscopy. Patients in group 2 (n = 64 were additionally advised to chew sugarless gum half an hour three-times daily after meals for these 3 days. The overall quality of colonoscopy cleaning was evaluated using the Aronchick scale by a single endoscopist who was blinded to the intervention. Difficulty of procedure, patients′ tolerance, and adverse events were also evaluated. Results: A total 129 patients were enrolled in the study. Superior cleaning was found in gum chewing group when compared with other group particularly in the cecum and ascending colon. Cecal intubation time was significantly shorter in the gum-chewing group (8.6 ± 5.1 and 7.1 ± 2.8 min, P = 0.03. Adverse events were more common in group 1 compared to the gum-chewing group. Conclusions: Gum chewing enhances colonoscopy bowel preparation quality. Moreover, it is a physiologically sound, safe, and an inexpensive part of the colonoscopy bowel preparation. Gum chewing could be advised in addition to high-dose senna containing bowel preparation.

  3. Process development for spray drying of sticky pharmaceuticals; case study of bioadhesive nicotine microparticles for compressed medicated chewing gum

    DEFF Research Database (Denmark)

    Sander, Camilla; Nielsen, Henrik Stillhof; Søgaard, Susanne Roslev;

    2013-01-01

    Spray drying of pharmaceutical compounds with sticky properties is a challenging task and may require substantial time and resources. By including small-scale studies of single droplet drying kinetics a relatively high number of experiments with less material is allowed. This means one can...... construct a more robust design space according to Quality by Design (QbD) formulation development principles. In the current study we present a case study on the development of spray dried microparticles comprising nicotine bitartrate and hypromellose or alginate polymer, for incorporation into medicated...... chewing gum. By illustration of initial studies on single droplet drying kinetics, subsequent characterization of microparticles, and final characterization of compressed chewing gum this paper summarizes the entire development process....

  4. Learning deficits and suppression of the cell proliferation in the hippocampal dentate gyrus of offspring are attenuated by maternal chewing during prenatal stress.

    Science.gov (United States)

    Onishi, Mika; Iinuma, Mitsuo; Tamura, Yasuo; Kubo, Kin-Ya

    2014-02-07

    Prenatal stress in dams induces learning deficits and suppresses neurogenesis in the hippocampal dentate gyrus (DG) of offspring via increasing corticosterone levels in the dam. Chewing under stressful conditions prevents stress-induced behavioral impairments and morphologic changes. Here, we examined whether chewing during prenatal stress prevents the stress-induced learning deficits and the suppression of cell proliferation in the hippocampal DG in adult offspring. Pregnant mice were exposed to restraint stress beginning on day 12 of pregnancy and continuing until delivery. Half of the dams were given a wooden stick to chew on during restraint. The pups were raised to adulthood, and learning ability and cell proliferation in the hippocampal DG were assessed. In dams, chewing during prenatal stress attenuated the stress-induced increase in plasma corticosterone levels. In the adult offspring, prenatal stress impaired learning and decreased cell proliferation in the DG, whereas maternal chewing during prenatal stress significantly attenuated the prenatal stress-induced learning deficits and decreased cell proliferation in the DG in their offspring. These findings suggest that maternal chewing during prenatal stress is an effective stress-coping method for the dam to prevent learning deficits and suppression of cell proliferation in offspring.

  5. Molecular Interaction and Cellular Location of RecA and CheW Proteins in Salmonella enterica during SOS Response and Their Implication in Swarming

    Science.gov (United States)

    Irazoki, Oihane; Aranda, Jesús; Zimmermann, Timo; Campoy, Susana; Barbé, Jordi

    2016-01-01

    In addition to its role in DNA damage repair and recombination, the RecA protein, through its interaction with CheW, is involved in swarming motility, a form of flagella-dependent movement across surfaces. In order to better understand how SOS response modulates swarming, in this work the location of RecA and CheW proteins within the swarming cells has been studied by using super-resolution microscopy. Further, and after in silico docking studies, the specific RecA and CheW regions associated with the RecA-CheW interaction have also been confirmed by site-directed mutagenesis and immunoprecipitation techniques. Our results point out that the CheW distribution changes, from the cell poles to foci distributed in a helical pattern along the cell axis when SOS response is activated or RecA protein is overexpressed. In this situation, the CheW presents the same subcellular location as that of RecA, pointing out that the previously described RecA storage structures may be modulators of swarming motility. Data reported herein not only confirmed that the RecA-CheW pair is essential for swarming motility but it is directly involved in the CheW distribution change associated to SOS response activation. A model explaining not only the mechanism by which DNA damage modulates swarming but also how both the lack and the excess of RecA protein impair this motility is proposed. PMID:27766091

  6. Improved Prefrontal Activity and Chewing Performance as Function of Wearing Denture in Partially Edentulous Elderly Individuals: Functional Near-Infrared Spectroscopy Study

    Science.gov (United States)

    Kamiya, Kazunobu; Narita, Noriyuki; Iwaki, Sunao

    2016-01-01

    The purpose of this study was to elucidate the effects of wearing a denture on prefrontal activity during chewing performance. We specifically examined that activity in 12 elderly edentulous subjects [63.1±6.1 years old (mean ± SD)] and 12 young healthy controls (22.1±2.3 years old) using functional near-infrared spectroscopy (fNIRS) in order to evaluate the quality of prefrontal functionality during chewing performance under the conditions of wearing a denture and tooth loss, and then compared the findings with those of young healthy controls. fNIRS and electromyography were used simultaneously to detect prefrontal and masticatory muscle activities during chewing, while occlusal force and masticatory score were also examined by use of a food intake questionnaire. A significant increase in prefrontal activity was observed during chewing while wearing a denture, which was accompanied by increased masticatory muscle activity, occlusal force, and masticatory score, as compared with the tooth loss condition. Prefrontal activation during chewing while wearing a denture in the elderly subjects was not much different from that in the young controls. In contrast, tooth loss in the elderly group resulted in marked prefrontal deactivation, accompanied by decreased masticatory muscle activity, occlusal force, and masticatory score, as compared with the young controls. We concluded that intrinsic prefrontal activation during chewing with a denture may prevent prefrontal depression induced by tooth loss in elderly edentulous patients. PMID:27362255

  7. Prevalence of cigarette smoking and khat chewing among Aden university medical students and their relationship to BP and body mass index

    Directory of Open Access Journals (Sweden)

    Laswar Al Khader

    2009-01-01

    Full Text Available To evaluate the smoking and khat chewing habits in male Aden University medical students and correlate them with blood pressure (BP, body mass index (BMI, and year of training, we randomly selected 100 students of different levels of training and measured their BP, height, and weight, and evaluated their cigarette smoking and khat chewing habits. The mean age of the whole group was 31.8 years. The mean BMI was 23.24 with a range from 22.6 in the in first year medical students to 24.7 (4.4 in 5 th year medical students (P= 0.127. The mean SBP, DBP, and MBP were 120.35, 70.47 and 87.1 mmHg, respectively, and did not change over the years of training. Preva-lence of smoking increased from 20% to 40% and khat chewing from 35% to 90% over the 5 years of training (P= 0.0003. There was a tendency for positive correlation between age and weight, BMI and frequency of khat chewing, and BMI and MBP. We found high prevalence of smoking and khat chewing among the medical students at Aden University and their prevalence increases with student seniority with no significant changes in BMI, SBP, DBP or MBP. There was a weak positive correlation between BMI with SBP, MBP and frequency of Khat chewing.

  8. Design and Experiment on Bionic Chewing Equipment%仿生咀嚼装置设计与试验

    Institute of Scientific and Technical Information of China (English)

    孙钟雷; 孙永海; 万鹏; 李君兴

    2011-01-01

    模仿人类咀嚼系统,利用仿生技术设计了一种用于粉碎食物的仿生咀嚼装置.采用逆向工程方法设计制作了仿生牙齿、仿生颞下颌关节等零部件,并组装成咀嚼装置,实现了三维咀嚼运动,确定了运动参数.咀嚼功能测试结果表明,本装置的咬合力可达到咀嚼食物的力量,并且可根据食物的不同而改变;本装置的咀嚼效率和受试者无显著差异,最大值可达92.3%;重复试验无显著差异,本装置稳定可靠.%A bionic chewing equipment was developed for food breakdown by simulating the masticatory system and using the bionic technology. Some parts were designed and assembled by reverse engineering method, like bionic teeth and temporomandibular joints. The equipment could realize 3-D chewing motion, the movement parameters were determined. Test of occlusive force showed that chewing force of equipment could break food and change with food. Masticatory experiment showed that masticatory efficiency of the equipment had no significant difference with subjects and its maximum value was 92. 3% . The bionic chewing equipment was stable and reliable.

  9. Association between Hardness (Difficulty of Chewing of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women

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    Kentaro Murakami

    2010-01-01

    Full Text Available Recent evidence suggests that voluntary rhythmic movements such as chewing may increase blood serotonin and subsequently brain serotonin, which in turn acts to alleviate premenstrual symptoms. In this observational cross-sectional study, we tested the hypothesis that hardness (difficulty of chewing of the habitual diet (i.e. dietary hardness is associated with decreased premenstrual symptoms. Subjects were 640 female Japanese dietetic students aged 18–22 years. Dietary hardness was assessed as an estimate of masticatory muscle activity for the habitual diet (i.e. the difficulty of chewing the food. The consumption of a total of 107 foods was estimated by means of a self-administered, comprehensive diet history questionnaire, and masticatory muscle activity during the ingestion of these foods was estimated according to published equations. Menstrual cycle symptoms were assessed using the retrospective version of the Moos Menstrual Distress Questionnaire, from which total score and subscale scores (i.e. pain, concentration, behavioral change, autonomic reactions, water retention, and negative affect in the premenstrual phase were calculated and expressed as percentages relative to those in the intermenstrual phase. Dietary hardness was not associated with total score in the premenstrual phase (P for trend = 0.48. Further, no association was seen for any subscale score in the premenstrual phase (P for trend = 0.18–0.91. In conclusion, this preliminary study failed to substantiate a hypothesized inverse relationship between hardness of the habitual diet and premenstrual symptoms. Considering the plausibility of the putative mechanism, however, further investigation using more relevant measures of chewing and premenstrual symptoms is warranted.

  10. The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

    Directory of Open Access Journals (Sweden)

    Charles S. Brennan

    2010-07-01

    Full Text Available There is inconsistency between current in vitro digestion methods with regard to accommodation of a (salivary α-amylase exposure during the oral phase. The effect of a salivary α-amylase pre-exposure on subsequent in vitro starch digestion curve profiles for various foods was investigated. Foods were chewed, expectorated and the boluses left to rest for 0–15 min. During pancreatic digestion, aliquots were taken and hydrolysis curves constructed for comparison against those of the same foods comminuted with a manually-operated chopper, hence spared exposure to saliva. Hydrolysate aliquots taken at T0 (time zero of the digestion of chewed samples contained higher levels of glucose and dextrins compared with chopped samples. Pancreatin activity immediately overwhelmed differences in sugar released due to salivary amylase activity. Within 10 min no differences were detectable between hydrolysis curves for chewed and chopped foods. Salivary amylase pretreatment does not contribute to the robustness or relative accuracy of in vitro methods.

  11. Head and neck squamous cell carcinoma in chronic areca nut chewing Indian women: Case series and review of literature

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    Sidramesh Shivanand Muttagi

    2012-01-01

    Full Text Available Background: Head and neck squamous cell carcinoma (HNSCC is an important public health problem in India. Several risk factors such as tobacco, human papilloma virus, alcohol, areca nut usage have been extensively studied as causative agents. Though Areca nut chewing is known cause of oral cancer, its association with hypopharynx cancer has not been previously reported. Since areca nut is mostly consumed along with tobacco, it is uncommon to find patients who consume the areca nut alone. Materials and Methods: This is a prospective case series of ten women who presented to us with HNSCC with history of chewing of areca nut alone for several years. We have excluded all those cases where areca nut was consumed along with tobacco in any form. The data were prospectively collected with regard to clinical parameters, duration and frequency of areca nut usage, the socio-economic status and education level. Results: All ten females had varying degree of submucous fibrosis and coexisting squamous cell carcinoma either in the oral cavity or hypopharynx. Submucous fibrosis was characterized by burning mouth, unhealthy oral mucosa, buried third molars, trismus, poor oral hygiene, etc. The disease presented in an advanced stage in majority of the cases. All patients were unaware of areca nut′s deleterious effects. Conclusion: Areca nut chewing is an important risk factor for HNSCC in females. Despite plethora of information, little importance is given to areca nut control in cancer prevention campaigns in India.

  12. Qat Chewing and Periodontal Pathogens in Health and Disease: Further Evidence for a Prebiotic-Like Effect

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    Abdulrahman Al-Alimi

    2015-01-01

    Full Text Available Aim. Qat chewing has been reported to induce subgingival microbial shifts suggestive of prebiotic-like properties. The objective here was to assess the effect of qat chewing on a panel of classical and new putative periopathogens in health and periodontitis. Materials and Methods. 40 qat chewers and 40 nonchewers, equally stratified by periodontal health status, were recruited. Taqman, real-time PCR was used to quantify total bacteria, Porphyromonas gingivalis, Tannerella forsythia, Treponema denticola, Parvimonas micra, Filifactor alocis, Synergistetes, and TM7s in pooled subgingival biofilm samples. Differences in microbial parameters between the study groups were analysed using ordinal regression. Results. In health, the qat chewers harboured significantly lower relative counts of P. gingivalis, T. forsythia, Synergistetes, and TM7s after adjustment for multiple comparisons (P≤0.007. At nominal significance level, they also carried lower counts of TM7s and P. micra (P≤0.05. In periodontitis, the chewers had lower counts of all taxa; however, only T. denticola withstood correction for multiple comparisons (P≤0.0063. Conclusions. Qat chewing is associated with lower proportions of periopathogens, particularly in subjects with healthy periodontium, which supports previous reports of its prebiotic-like properties. This potentially beneficial biological effect can be exploited by attempting to isolate the active fraction.

  13. Choice and no-choice assays for testing the resistance of A. thaliana to chewing insects.

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    De Vos, Martin; Jander, Georg

    2008-05-14

    Larvae of the small white cabbage butterfly are a pest in agricultural settings. This caterpillar species feeds from plants in the cabbage family, which include many crops such as cabbage, broccoli, Brussel sprouts etc. Rearing of the insects takes place on cabbage plants in the greenhouse. At least two cages are needed for the rearing of Pieris rapae. One for the larvae and the other to contain the adults, the butterflies. In order to investigate the role of plant hormones and toxic plant chemicals in resistance to this insect pest, we demonstrate two experiments. First, determination of the role of jasmonic acid (JA - a plant hormone often indicated in resistance to insects) in resistance to the chewing insect Pieris rapae. Caterpillar growth can be compared on wild-type and mutant plants impaired in production of JA. This experiment is considered "No Choice", because larvae are forced to subsist on a single plant which synthesizes or is deficient in JA. Second, we demonstrate an experiment that investigates the role of glucosinolates, which are used as oviposition (egg-laying) signals. Here, we use WT and mutant Arabidopsis impaired in glucosinolate production in a "Choice" experiment in which female butterflies are allowed to choose to lay their eggs on plants of either genotype. This video demonstrates the experimental setup for both assays as well as representative results.

  14. Chewing on the trees: Constraints and adaptation in the evolution of the primate mandible.

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    Meloro, Carlo; Cáceres, Nilton Carlos; Carotenuto, Francesco; Sponchiado, Jonas; Melo, Geruza Leal; Passaro, Federico; Raia, Pasquale

    2015-07-01

    Chewing on different food types is a demanding biological function. The classic assumption in studying the shape of feeding apparatuses is that animals are what they eat, meaning that adaptation to different food items accounts for most of their interspecific variation. Yet, a growing body of evidence points against this concept. We use the primate mandible as a model structure to investigate the complex interplay among shape, size, diet, and phylogeny. We find a weak but significant impact of diet on mandible shape variation in primates as a whole but not in anthropoids and catarrhines as tested in isolation. These clades mainly exhibit allometric shape changes, which are unrelated to diet. Diet is an important factor in the diversification of strepsirrhines and platyrrhines and a phylogenetic signal is detected in all primate clades. Peaks in morphological disparity occur during the Oligocene (between 37 and 25 Ma) supporting the notion that an adaptive radiation characterized the evolution of South American monkeys. In all primate clades, the evolution of mandible size is faster than its shape pointing to a strong effect of allometry on ecomorphological diversification in this group.

  15. Realistic kinetic loading of the jaw system during single chewing cycles: a finite element study.

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    Martinez Choy, S E; Lenz, J; Schweizerhof, K; Schmitter, M; Schindler, H J

    2017-03-04

    Although knowledge of short-range kinetic interactions between antagonistic teeth during mastication is of essential importance for ensuring interference-free fixed dental reconstructions, little information is available. In this study, the forces on and displacements of the teeth during kinetic molar biting simulating the power stroke of a chewing cycle were investigated by use of a finite-element model that included all the essential components of the human masticatory system, including an elastic food bolus. We hypothesised that the model can approximate the loading characteristics of the dentition found in previous experimental studies. The simulation was a transient analysis, that is, it considered the dynamic behaviour of the jaw. In particular, the reaction forces on the teeth and joints arose from contact, rather than nodal forces or constraints. To compute displacements of the teeth, the periodontal ligament (PDL) was modelled by use of an Ogden material model calibrated on the basis of results obtained in previous experiments. During the initial holding phase of the power stroke, bite forces were aligned with the roots of the molars until substantial deformation of the bolus occurred. The forces tilted the molars in the bucco-lingual and mesio-distal directions, but as the intrusive force increased the teeth returned to their initial configuration. The Ogden material model used for the PDL enabled accurate prediction of the displacements observed in experimental tests. In conclusion, the comprehensive kinetic finite element model reproduced the kinematic and loading characteristics of previous experimental investigations.

  16. ANALGESIC AND ANTI-INFLAMMATORY EFFECT OF AN AQUEOUS EXTRACT OF DENDROCNIDE SINUATA (BLUME CHEW

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    Binita Angom

    2015-12-01

    Full Text Available The study was aimed to evaluate the analgesic and anti-inflammatory effect of aqueous root extracts of Dendrocnide sinuata (Blume Chew (AEDS in Swiss albino mice and wistar rats. The animals were orally administered AEDS at doses 30 and 100 mgkg-1 (p.o. For analgesic study, acetic acid-induced Writhing test, Eddy’s hot plate and Tail Flick model was performed in mice. For antiinflammatory study, carrageen-induced paw edema study was performed in rats. In acetic acid induced model, effect of AEDS was comparable with the standard meloxicam 10 mgkg-1 (i.p. In the hot plate model, the maximum effect was observed at 30 min at a dose of 100 mgkg-1 (p.o which was comparable with the standard Pentazocine 10 mgkg-1 (p.o, whereas in the tail flick model no significant changes were observed. In the carrageenan-induced paw edema model, administration of AEDS showed significant (P < 0.05 dose dependent inhibition of edema formation. AEDS was effective in both narcotic and non-narcotic models of analgesia. It also showed a significant dose-dependent increase in antiedematogenic activity which revealed good peripheral anti-inflammatory properties of the extract.

  17. Re-examination of chewing and spitting behavior: characteristics within and across eating disorder diagnoses.

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    Durkin, Nora E; Swanson, Sonja A; Crow, Scott J; Mitchell, James; Peterson, Carol B; Crosby, Ross

    2014-01-01

    Chewing and spitting (CS) out food is a relatively understudied eating disorder behavior. The aim of this study was to examine lifetime and current frequencies of CS across eating disorder diagnostic groups and to compare the severity of eating disorder symptomatology between participants who did and did not endorse CS. A total of 972 individuals presenting for outpatient eating disorder treatment between 1985 and 1996 completed a questionnaire that included items regarding current and lifetime eating disorder behaviors, including CS. Results indicated that both lifetime and current prevalence estimates of CS varied cross-diagnostically, with CS being more common among those with anorexia nervosa and bulimia nervosa compared to those with eating disorder not otherwise specified. CS was significantly associated with several eating disorder symptoms, including compensatory behaviors, meal restriction, and lower BMI. Those who reported CS were also younger in age compared to those who did not report CS. These findings indicate that CS is associated with more severe eating and weight pathology and is not equally prevalent across eating disorder diagnoses. These results also support the relatively high occurrence of CS and the importance of targeting this behavior in eating disorder treatment. Future research should clarify the correlates, mechanisms, and function of CS in eating disorders.

  18. Detection of chewing from piezoelectric film sensor signals using ensemble classifiers.

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    Farooq, Muhammad; Sazonov, Edward

    2016-08-01

    Selection and use of pattern recognition algorithms is application dependent. In this work, we explored the use of several ensembles of weak classifiers to classify signals captured from a wearable sensor system to detect food intake based on chewing. Three sensor signals (Piezoelectric sensor, accelerometer, and hand to mouth gesture) were collected from 12 subjects in free-living conditions for 24 hrs. Sensor signals were divided into 10 seconds epochs and for each epoch combination of time and frequency domain features were computed. In this work, we present a comparison of three different ensemble techniques: boosting (AdaBoost), bootstrap aggregation (bagging) and stacking, each trained with 3 different weak classifiers (Decision Trees, Linear Discriminant Analysis (LDA) and Logistic Regression). Type of feature normalization used can also impact the classification results. For each ensemble method, three feature normalization techniques: (no-normalization, z-score normalization, and minmax normalization) were tested. A 12 fold cross-validation scheme was used to evaluate the performance of each model where the performance was evaluated in terms of precision, recall, and accuracy. Best results achieved here show an improvement of about 4% over our previous algorithms.

  19. Gum Sensor: A Stretchable, Wearable, and Foldable Sensor Based on Carbon Nanotube/Chewing Gum Membrane.

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    Darabi, Mohammad Ali; Khosrozadeh, Ali; Wang, Quan; Xing, Malcolm

    2015-12-02

    Presented in this work is a novel and facile approach to fabricate an elastic, attachable, and cost-efficient carbon nanotube (CNT)-based strain gauge which can be efficiently used as bodily motion sensors. An innovative and unique method is introduced to align CNTs without external excitations or any complicated procedure. In this design, CNTs are aligned and distributed uniformly on the entire chewing gum by multiple stretching and folding technique. The current sensor is demonstrated to be a linear strain sensor for at least strains up to 200% and can detect strains as high as 530% with a high sensitivity ranging from 12 to 25 and high durability. The gum sensor has been used as bodily motion sensors, and outstanding results are achieved; the sensitivity is quite high, capable of tracing slow breathing. Since the gum sensor can be patterned into various forms, it has wide applications in miniaturized sensors and biochips. Interestingly, we revealed that our gum sensor has the ability to monitor humidity changes with high sensitivity and fast resistance response capable of monitoring human breathing.

  20. Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664

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    Yamaguchi David K

    2006-03-01

    Full Text Available Abstract Background Xylitol is a naturally occurring sugar substitute that has been shown to reduce the level of mutans streptococci in plaque and saliva and to reduce tooth decay. It has been suggested that the degree of reduction is dependent on both the amount and the frequency of xylitol consumption. For xylitol to be successfully and cost-effectively used in public health prevention strategies dosing and frequency guidelines should be established. This study determined the reduction in mutans streptococci levels in plaque and unstimulated saliva to increasing frequency of xylitol gum use at a fixed total daily dose of 10.32 g over five weeks. Methods Participants (n = 132 were randomized to either active groups (10.32 g xylitol/day or a placebo control (9.828 g sorbitol and 0.7 g maltitol/day. All groups chewed 12 pieces of gum per day. The control group chewed 4 times/day and active groups chewed xylitol gum at a frequency of 2 times/day, 3 times/day, or 4 times/day. The 12 gum pieces were evenly divided into the frequency assigned to each group. Plaque and unstimulated saliva samples were taken at baseline and five-weeks and were cultured on modified Mitis Salivarius agar for mutans streptococci enumeration. Results There were no significant differences in mutans streptococci level among the groups at baseline. At five-weeks, mutans streptococci levels in plaque and unstimulated saliva showed a linear reduction with increasing frequency of xylitol chewing gum use at the constant daily dose. Although the difference observed for the group that chewed xylitol 2 times/day was consistent with the linear model, the difference was not significant. Conclusion There was a linear reduction in mutans streptococci levels in plaque and saliva with increasing frequency of xylitol gum use at a constant daily dose. Reduction at a consumption frequency of 2 times per day was small and consistent with the linear-response line but was not statistically

  1. Areca nut chewing and dependency syndrome: Is the dependence comparable to smoking? a cross sectional study

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    Shafique Kashif

    2011-08-01

    Full Text Available Abstract Background Areca nut is the seed of fruit oriental palm known as Areca catechu. Many adverse effects of nut chewing have been well documented in the medical literature. As these nuts are mixed with some other substances like tobacco and flavouring agents, it has been hypothesized that it might also cause some dependency symptoms among its users. Therefore, the objective of this study was to investigate dependency syndrome among areca nut users with and without tobacco additives and compare it with dependency associated with cigarette smoking among the male Pakistani population. Methods This was an observational cross sectional study carried out on healthy individuals, who were users of any one of the three products (areca nut only, areca nut with tobacco additives, cigarette smokers. Participants were selected by convenience sampling of people coming to hospital to seek a free oral check up. Information was collected about the socio-demographic profile, pattern of use and symptoms of dependency using the DSM-IV criteria for substance dependence. We carried out multiple logistic regressions to investigate association between socio-demographic profile, pattern of substance use and dependency syndrome. Results We carried out final analysis on 851 individuals, of which 36.8% (n = 314 were areca nut users, 28.4% (n = 242 were the chewers of areca with tobacco additives and 34.7% (n = 295 were regular cigarette smokers. Multivariate analyses showed that individuals using areca nut with tobacco additives were significantly more likely to have dependency syndrome (OR = 2.17, 95% CI 1.39-3.40 while cigarette smokers were eight times more likely to have dependency syndrome as compared to areca nut only users. Conclusions Areca nut use with and without tobacco additives was significantly associated with dependency syndrome. In comparison to exclusive areca nut users, the smokers were eight times more likely to develop dependence while areca nut

  2. Levels and trends of smokeless tobacco use among youth in countries of the World Health Organization South-East Asia Region

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    D N Sinha

    2014-01-01

    Full Text Available Background: At least two rounds of the Global Youth Tobacco Survey (GYTS have been completed in most of the countries in the World Health Organization South-East Asia region. Comparing findings from these two rounds provides trend data on smokeless tobacco (SLT use for the first time. Methods: This study uses GYTS data from Bangladesh, Bhutan, India, Indonesia, Maldives, Myanmar, Nepal, Sri Lanka, Thailand, and Timor-Leste during 2006-2013. GYTS is a nationally representative survey of 13-15-year-old students using a consistent and standard protocol. Current SLT use is defined as using any kind of SLT products, such as chewing betel quid or nonbetel quid or snuffing any other products orally or through the nasal route, during the 30 days preceding the survey. Prevalence and 95% confidence intervals were computed using SAS/SUDAAN software. Results: According to most recent GYTS data available in each country, the prevalence of current use of SLT among youth varied from 5.7% in Thailand to 23.2% in Bhutan; among boys, from 7.1% in Bangladesh to 27.2% in Bhutan; and among girls, from 3.7% in Bangladesh to 19.8% in Bhutan. Prevalence of SLT was reported significantly higher among boys than girls in Bhutan (boys 27.2%; girls 19.8%, India (boys 11.1%; girls 6.0%, Maldives (boys 9.2%; girls 2.9%, Myanmar (boys 15.2%; girls 4.0%, and Sri Lanka (boys 13.0%; girls 4.1%. Prevalence of current SLT use increased in Bhutan from 9.4% in 2009 to 23.2% in 2013, and in Nepal from 6.1% in 2007 to 16.2% in 2011. Conclusion: The findings call for countries to implement corrective measures through strengthened policy and enforcement.

  3. Measuring tongue volumes and visualizing the chewing and swallowing process using real-time TrueFISP imaging - initial clinical experience in healthy volunteers and patients with acromegaly

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    Ajaj, W.; Goyen, M.; Herrmann, B.; Massing, S.; Goehde, S.; Lauenstein, T.; Ruehm, S.G. [University Hospital, Department of Diagnostic and Interventional Radiology, Essen (Germany)

    2005-05-01

    This study assessed both two-dimensional (2D) TrueFISP imaging for quantifying tongue volume and real-time TrueFISP imaging for evaluating chewing and swallowing in healthy volunteers and patients with acromegaly. In 50 healthy volunteers, tongue volumes were measured using a 2D TrueFISP sequence. Chewing and swallowing were visualized using a real-time TrueFISP sequence. Ten patients with acromegaly were examined twice with the same magnetic resonance imaging protocol: once prior to therapy and a second time 6 months after therapy. Prior to therapy, healthy volunteers had an average tongue volume of 140 ml for men and 90 ml for women, and patients with acromegaly had an average tongue volume of 180 ml for men and 145 ml for women. However, 6 months after therapy the mean tongue volumes in patients with acromegaly had decreased to 154 ml in the men and to 125 ml in the women. The chewing and swallowing process was normal in all volunteers. Prior to therapy, just two patients showed a chewing and swallowing pathology, which disappeared after therapy. Patients with acromegaly had larger tongue volumes than healthy volunteers, and TrueFISP imaging proved feasible for visualizing chewing and swallowing in real time and is capable of detecting possible pathologies. Furthermore, TrueFISP imaging can be used to monitor therapeutic approaches in patients with acromegaly. (orig.)

  4. Hygrine and cuscohygrine as possible markers to distinguish coca chewing from cocaine abuse in workplace drug testing.

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    Rubio, C; Strano-Rossi, S; Tabernero, M J; Anzillotti, L; Chiarotti, M; Bermejo, A M

    2013-04-10

    Cocaine abuse is widespread all over the world, and is performed generally by sniffing, injecting or smoking cocaine or crack. The distinction between the recreational use of cocaine from the practice of the so called "coqueo" is still an issue in those countries where this habit is diffused and where it is not considered an addiction, by this reason is necessary to develop a method for to distinguish the coca chewers and cocaine abusers. The use of an unique marker to distinguish between cocaine abuse and chewing of coca leaves is of fundamental importance in those countries where this habit is diffused. Certain alkaloids of the leaves of Erythroxylum coca are lost during the process of extraction/purification of cocaine and it is not possible to find them neither in seizures of chlorhidrate of cocaine nor urine samples of cocaine abusers. These markers are the hygrine and cuscohygrine that are present in the leaves of E. coca. A fast GC/MS method involving a liquid:liquid extraction procedure with tertbutylmethylether (TBME) is proposed for the determination of some alkaloids in cocaine leaves, cocaine seizures and biological samples. All specimens were alkalinized to pH 9 with a carbonate/bicarbonate buffer and then extracted with TBME. The analysis was carry out by GC/MS with electron impact at 70 eV and in full scan mode. The results demonstrate that hygrine and cuscohygrine are not found neither in the urine of cocaine abusers nor in cocaine seizures. For this reason this compounds could be considered as markers of coca chewing. This developed method permits to distinguish coca chewing from cocaine abuse in workplace drug testing through the analysis of urine samples.

  5. Investigation of the time-dependent wear behavior of veneering ceramic in porcelain fused to metal crowns during chewing simulations.

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    Guo, Jiawen; Tian, Beimin; Wei, Ran; Wang, Weiguo; Zhang, Hongyun; Wu, Xiaohong; He, Lin; Zhang, Shaofeng

    2014-12-01

    The excessive abrasion of occlusal surfaces in ceramic crowns limits the service life of restorations and their clinical results. However, little is known about the time-dependent wear behavior of ceramic restorations during the chewing process. The aim of this in vitro study was to investigate the dynamic evolution of the wear behavior of veneering porcelain in PFM crowns as wear progressed, as tested in a chewing simulator. Twenty anatomical metal-ceramic crowns were prepared using Ceramco III as the veneering porcelain. Stainless steel balls served as antagonists. The specimens were dynamically loaded in a chewing simulator with 350N up to 2.4×10(6) loading cycles, with additional thermal cycling between 5 and 55°C. During the testing, several checkpoints were applied to measure the substance loss of the crowns' occlusal surfaces and to evaluate the microstructure of the worn areas. After 2.4×10(6) cycles, the entire wear process of the veneering porcelain in the PFM crowns revealed three wear stages (running-in, steady and severe wear stages). The occlusal surfaces showed traces of intensive wear on the worn areas during the running-in wear stage, and they exhibited the propagation of cracks in the subsurface during steady wear stage. When the severe wear stage was reached, the cracks penetrated the ceramic layer, causing the separation of porcelain pieces. It also exhibited a good correlation among the microstructure, the wear loss and the wear rate of worn ceramic restorations. The results suggest that under the conditions of simulated masticatory movement, the wear performance of the veneering porcelain in PFM crowns indicates the apparent similarity of the tribological characteristics of the traditional mechanical system. Additionally, the evaluation of the wear behavior of ceramic restorations should be based on these three wear stages.

  6. The effect of dry corn gluten feed on chewing activities and rumen parameters in lactating dairy cows

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    Ibrahim Ismet Turkmen

    2010-01-01

    Full Text Available The objectives of this research were to evaluate the effects of increasing levels of dry corn gluten feed (DCGF on dry matter intake (DMI, chewing activity, and rumen fermentation when used to replace a portion of corn silage in diets for lactating Holstein cows. Eight lactating Holstein primiparous cows averaging 98±20 d in milk and weighing 515±20 kg were randomly assigned in a 4x4 Latin square design with 4 week periods. Dietary treatments were 1 a control diets (C of 50% forage (corn silage and wheat straw, 35%, 15% DM basis, respectively, 2 a low DCGF diet (L-DCGF in which 10% of the same corn silage was replaced by DCGF, 3 a medium DCGF diet (M-DCGF in which 18% of the same corn silage was replaced by DCGF, and 4 a high DCGF diet (H-DCGF in which 25% of the same corn silage was replaced by DCGF. The proportion of particles retained on the 19.0 mm screen and physical effectiveness factor of the HDCGF was lower (P<0.05 than in the other groups. Increasing the level of DCGF did not change DMI. Cows fed the C diet spent significantly more time ruminating and chewing per day compared with the MDCGF and H-DCGF diets (483.88, 435.63, 431.25 min/d, P<0.05; and 818.38, 753.00, 745.75 min/d respectively, P<0.05. Cows fed the C diet had ruminal pH values higher than the cows fed the M-DCGF and H-DCGF diets (6.02, 5.95, and 5.91, P<0.05. The total volatile fatty acid and propionate levels of H-DCGF fed cows were higher than the control (P<0.05. The changes in acetate (A and propionate (P concentrations resulted in a decrease in A/P ratio, when corn silage was replaced by DCGF, which led to a reduction in the particle size of the diets (P<0.05. It was concluded that when ratio 18 and 25% DCGF were substituted for corn silage, rumination time, chewing activities and ruminal pH are negatively affected. The optimum level for the addition of DCGF was found to be below 18% of the diet for a healthy rumen and a chewing behaviour in dairy cows.

  7. Effect of Chewing Bicarbonate-containing Sugar-free Gum on the Salivary pH: An in vivo Study.

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    Ballal, Raksha K; Bhat, Sham S; Ramdas, Shenoy Shailesh; Ballal, Shrinidhi

    2016-01-01

    The objective of the study was to evaluate the effect of chewing gum on the salivary pH and to compare the effect of chewing bicarbonate-containing sugar-free gum on salivary pH against that of standard sugar-free gum. The experiment was carried out on 30 volunteers aged 20-22 years (mean age = 21 years) who fulfilled the inclusion criteria. The test gum was sugar-free greenmint-flavored bicarbonate-containing gum and the standard control was sugar-free spearmint-flavored gum. The pH was measured immediately using pH strips. According to statistical analysis, the mean salivary pH of the bicarbonate gum at 0, 5, 10, 15 and 20 minutes is 6.9713, 6.5667, 6.4267, 6.3867 and 6.3233 respectively. There is decrease in pH from 0 to 20 minutes. According to Bonferroni, there was no significant difference in pH from 0 to 20 minutes, 10 to 20 minutes and 15 to 20 minutes, but there was a significant difference in salivary pH from 5 to 20 minutes (p = 0.014). The mean salivary pH of the standard gum at 0, 5, 10, 15 and 20 minutes is 6.8767, 6.6067, 6.4200, 6.4027 and 6.3000 respectively. There is decrease in pH from 0 to 20 minutes. According to Bonferroni, there was no significant difference in pH from 0 to 20 minutes, 5 to 20 minutes, 10 to 20 minutes and 15 to 20 minutes. Thus, the higher salivary pH achieved with chewing bicarbonate gum compared with a standard sugar-free gum may have important oral health implications. How to cite this article: Ballal RK, Bhat SS, Ramdas SS, Ballal S. Effect of Chewing Bicarbonate-containing Sugar-free Gum on the Salivary pH: An in vivo Study. Int J Clin Pediatr Dent 2016;9(1):35-38.

  8. A case-control study of lung cancer in Karachi, Pakistan

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    Bhurgri, Y.; Decullier, E.; Bhurgri, A.; Sheikh Nassar; Ahmed Usman; Brennan, P.; Boffetta, P. [Karachi Cancer Registry, Karachi (Pakistan)

    2002-07-01

    A study was conducted to investigate the causes of lung cancer in Pakistan. 320 patients (282 men and 38 women) with lung cancer treated at the Liaquat National Post Graduate Medical Centre, the Jinnah Post Graduate Medical Center and the Civil Hospital, all in Karachi, and 640 controls (561 men and 79 women) were enrolled. A total of 275 patients and 222 controls reported having a history of smoking (57% of men and 14% of women). An increased risk of developing lung cancer was observed among individuals with a history of smoking (odds ratio (OR) 22.8; 95% confidence interval (CI) 13.9-37.3) and among current smokers (OR 30.2; 95% CI 17.8-51.3). The risk decreased with the number of years since quitting (most apparent 10 years after smoking cessation). Chewing betel quid (containing betel leaf, lime, areca nut and tobacco) was only marginally associated with increased lung cancer risk. However, heavy exposure to this habit resulted in a significantly elevated odds ratio (OR2.1; 95% CI 1.1-4.0). The OR for snuff use was significantly increased (OR 1.9; 95% CI 1.0-3.7), with a significant trend with years of exposure and average level of consumption. Having ever lived in a flat with a heating system (coal, wood, electricity and kerosene) was associated with an OR of 3.6 (95% CI 2.5-5.3). Using gas, electricity or kerosene for cooking was associated with a reduced OR compared with the use of wood, whereas the OR for the use of coal was 2.7 (95& CI 0.9-8.7). The primary role of tobacco smoking as the cause of lung cancer in Pakistan was confirmed. 13 refs.

  9. Comparison of efficacy of simo decoction and acupuncture or chewing gum alone on postoperative ileus in colorectal cancer resection: a randomized trial

    Science.gov (United States)

    Yang, Yang; Zuo, Hong-Qun; Li, Zhao; Qin, Yu-Zhou; Mo, Xian-Wei; Huang, Ming-Wei; Lai, Hao; Wu, Liu-Cheng; Chen, Jian-Si

    2017-01-01

    To compared the ability of chewing gum or simo decoction (SMD) and acupuncture to reduce incidence of postoperative ileus (POI) after colorectal cancer resection, patients with colorectal cancer undergoing open or laparoscopic resection were randomized to receive SMD and acupuncture (n = 196), chewing gum alone (n = 197) or no intervention (n = 197) starting on postoperative day 1 and continuing for 5 consecutive days. Patients treated with SMD and acupuncture experienced significantly shorter hospital stay, shorter time to first flatus and shorter time to defecation than patients in the other groups (all P  0.05). The combination of SMD and acupuncture may reduce the incidence of POI and shorten hospital stay for patients with colorectal cancer after resection. In contrast, chewing gum does not appear to affect recovery of bowel function or hospital stay, though it may benefit patients who undergo open resection. (Clinicaltrials.gov registration number: NCT02813278). PMID:28102199

  10. Comparative evaluation of the effects of xylitol and sugar-free chewing gums on salivary and dental plaque pH in children

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    Shikhar Kumar

    2013-01-01

    Full Text Available This research paper primarily focuses on the importance of use of xylitol among school children. Purpose: The purpose of this paper is to evaluate the salivary and dental plaque pH changes after consumption of sugared and sugar-free (xylitol chewing gums in children. Materials and Methods: A total of 30 school children were selected for this study and were divided into two equal groups and given both chewing gums for the experiment. Results: Children consuming the sugar-free (xylitol chewing gum showed a marked increase in the pH of saliva and plaque when compared to their counterpart. All these values had a significant difference of P ≤ 0.0001. Conclusion: Xylitol is a safe all-natural sweetener which helps to reduce tooth decay. It plays a unique role in preventive strategies for better health.

  11. Randomized Clinical Trial Comparing Efficacy of Simo Decoction and Acupuncture or Chewing Gum Alone on Postoperative Ileus in Patients With Hepatocellular Carcinoma After Hepatectomy.

    Science.gov (United States)

    You, Xue-Mei; Mo, Xin-Shao; Ma, Liang; Zhong, Jian-Hong; Qin, Hong-Gui; Lu, Zhan; Xiang, Bang-De; Wu, Fei-Xiang; Zhao, Xin-Hua; Tang, Juan; Pang, Yong-Hui; Chen, Jie; Li, Le-Qun

    2015-11-01

    To compare the efficacy of simo decoction (SMD) combined with acupuncture at the tsusanli acupoint or chewing gum alone for treating postoperative ileus in patients with hepatocellular carcinoma (HCC) after hepatectomy.In postoperative ileus, a frequent complication following hepatectomy, bowel function recovery is delayed, which increases length of hospital stay. Studies suggest that chewing gum may reduce postoperative ileus; SMD and acupuncture at the tsusanli acupoint have long been used in China to promote bowel movement.Patients with primary HCC undergoing hepatectomy between January 2015 and August 2015 were randomized to receive SMD and acupuncture (n = 55) or chewing gum (n = 53) or no intervention (n = 54) starting on postoperative day 1 and continuing for 6 consecutive days or until flatus. Primary endpoints were occurrence of postoperative ileus and length of hospital stay; secondary endpoints were surgical complications.Groups treated with SMD and acupuncture or with chewing gum experienced significantly shorter time to first peristalsis, flatus, and defecation than the no-intervention group (all P < 0.05). Hospital stay was significantly shorter in the combined SMD and acupuncture group (mean 14.0 d, SD 4.9) than in the no-intervention group (mean 16.5 d, SD 6.8; P = 0.014), while length of stay was similar between the chewing gum group (mean 14.7, SD 6.2) and the no-intervention group (P = 0.147). Incidence of grades I and II complications was slightly lower in both intervention groups than in the no-intervention group.The combination of SMD and acupuncture may reduce incidence of postoperative ileus and shorten hospital stay in HCC patients after hepatectomy. Chewing gum may also reduce incidence of ileus but does not appear to affect hospital stay. (Clinicaltrials.gov registration number: NCT02438436.).

  12. HLA and response to booster hepatitis B vaccination in anti-HBs-seronegative adolescents who had received primary infantile vaccination.

    Science.gov (United States)

    Lin, Hans Hsienhong; Liao, Huei-Wen Chang; Lin, Sheng-Kai; Wang, Li-Yu

    2008-06-25

    To explore contemporarily genetic and non-genetic determinants of long-term immunological memory to hepatitis B (HB) vaccination, we conducted a case-control study nested in an adolescent cohort of booster recipients who had received primary infantile HB vaccination but with residual anti-HBs titers anti-HBs levels, the absences of HLA-A*02 and -DRB1*08, simply expressed as A*02(-) and -DRB1*08(-), and the presence of B*15 were significantly associated with elevated risks of non-response (post-booster anti-HBs titers0.05), and 1.0, respectively. Recent cigarette smoking and/or betel-quid chewing was associated with a 12-fold risk of non-response to booster vaccination. Further comparisons between responders and adolescents who had undetectable post-booster anti-HBs titers (<0.1 mIU/mL) demonstrated similar results. Our results indicated that response to booster HB vaccination as well as long-term immunological responses to HB vaccination are closely related with host genetic factors, and probably modified by recent substance use.

  13. Salivary estimation of copper, iron, zinc and manganese in oral submucous fibrosis patients: A case-control study

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    Akshata Raghavendra Okade

    2015-01-01

    Full Text Available Background: Trace elements (TEs are required for physiological functioning and alterations are noted in potentially malignant disorders and oral cancer. These TEs are used in early diagnosis, treatment and also as an indicator of disease progress and prognosis. Aims: To estimate the TEs such as copper (Cu, zinc (Zn, iron (Fe, manganese (Mn and Cu/Zn ratio in the saliva of oral submucous fibrosis (OSF patients and controls. Settings and Design: The hospital-based study was conducted to estimate salivary TEs using atomic absorption spectrometry (AAS in 60 individuals. Methods and Material: 5 ml saliva was collected from OSF cases (n=30 and controls (n=30 and was centrifuged and prepared by using the Wet Ashing method. The TEs were estimated in parts per million (ppm by using AAS. Statistical Analysis Used: The data obtained was statistically analyzed using non parametric tests such as Mann Whitney U and Kruskal Wallis tests. Results: Significant difference in the mean salivary Zn, Mn and Fe levels in OSF when compared to that of controls. Mean salivary Cu levels were increased and Cu/ Zn ratio was decreased in OSF when compared to the controls. Conclusions: To conclude TEs play a role in the pathogenesis and progression of OSF. Betel quid and areca nut chewing habits are frequently associated with OSF and alters the salivary TE levels. Concerted efforts would, therefore, help in early detection, management and monitoring the efficacy of treatment.

  14. Poverty does not limit tobacco consumption in Cambodia: quantitative estimate of tobacco use under conditions of no income and adult malnutrition.

    Science.gov (United States)

    Singh, Pramil N; Washburn, Dawn; Yel, Daravuth; Kheam, They; Job, Jayakaran S

    2013-09-01

    Current data indicate that under conditions of poverty, tobacco is consumed at the expense of basic needs. In a large national sample from Cambodia, we sought to determine whether tobacco consumption declines under extreme conditions of no income and malnutrition. Our major findings are as follows: (1) Among men, there was no significant difference in the number of cigarettes smoked for no income (425, 95% confidence interval [CI] = 395-456) versus >US$2 per day (442, 95% CI = 407-477); (2) among women, there was no significant difference in the amount of loose tobacco (ie, betel quid) consumed for no income (539 g, 95% CI = 441-637) versus >US$2 per day (558 g, 95% CI = 143-973); (3) for the contrast of no income + malnutrition versus >US$2 per day + no malnutrition in a linear model, there was no significant difference for men who smoked (462 vs 517 cigarettes/month, P = .82) or women who chewed (316 vs 404 g tobacco/month, P = .34), adjusting for confounders. Among the poorest and malnourished Cambodian adults, lack of resources did not appear to prevent them from obtaining smoked or smokeless tobacco.

  15. Tea consumption and risk of head and neck cancer.

    Directory of Open Access Journals (Sweden)

    Cheng-Chih Huang

    Full Text Available BACKGROUND: The current study evaluated the association between tea consumption and head and neck cancer (HNC in Taiwan, where tea is a major agricultural product and a popular beverage. METHODS: Interviews regarding tea consumption (frequency, duration, and types were conducted with 396 HNC cases and 413 controls. Unconditional logistic regression was performed to estimate the odds ratio (OR and 95% confidence interval (CI of HNC risk associated with tea drinking, adjusted for sex, age, education, cigarette smoking, betel quid chewing, and alcohol drinking. RESULTS: A reduced HNC risk associated with tea drinking (OR for every cup per day = 0.96, 95% CI: 0.93-0.99; OR for ≧5 cups per day = 0.60, 95% CI: 0.39-0.94 was observed. The association was especially significant for pharyngeal cancer (OR for every cup per day = 0.93, 95% CI: 0.88-0.98; OR for ≧5 cups per day = 0.32, 95% CI: 0.16-0.66. A significant inverse association between HNC and tea consumption was observed particularly for green tea. CONCLUSIONS: This study suggests that tea drinking may reduce the risk of HNC. The anticancer property of tea, if proven, may offer a natural chemopreventive measure to reduce the occurrence of HNC.

  16. Clinical Outcomes of Patients with Resected Oral Cavity Cancer and Simultaneous Second Primary Malignancies.

    Directory of Open Access Journals (Sweden)

    Chun-Ta Liao

    Full Text Available Simultaneous second primary tumors (SSPT are not uncommon in patients with oral cavity squamous cell carcinoma (OSCC living in areas where the habit of betel quid chewing is widespread. We sought to identify the main prognostic factors in OSCC patients with SSPT and incorporate them into a risk stratification scheme.A total of 1822 consecutive patients with primary OSCC treated between January 1996 and February 2014 were analyzed for the presence of SSPT. The 18-month and 5-year overall survival (OS rates served as the main outcome measures.Of the 1822 patients, 77 (4% were found to have SSPT (i.e, two malignancies identified within one month of each other. The 18-month and 5-year OS rates in patients without SSPT and with SSPT were 82% and 69%, and 72% and 53%, respectively (p = 0.0063. Patients with SSPT were further divided into patients with either esophageal cancer or hepatocellular carcinoma (eso-HCC subgroup, n = 8 and other tumors (NO eso-HCC subgroup, n = 69. After multivariate analysis, neck nodal extracapsular spread (ECS, n = 18 and the presence of eso-HCC were identified as independent adverse prognostic factors. The 18-month OS rates of SSPT patients with both eso-HCC and ECS (n = 5 vs. the remaining patients (n = 72 were 0% and 78%, respectively (p < 0.0001.OSCC patients with neck nodal ECS and esophageal cancer or hepatocellular carcinoma as SSPT have a dismal short-term prognosis.

  17. Review of the Oriental lantern-fly genus Egregia Chew Kea Foo, Porion & Audibert, 2011, with a new species from Sumatra (Hemiptera: Fulgoromorpha: Fulgoridae

    Directory of Open Access Journals (Sweden)

    Jérôme Constant

    2014-08-01

    Full Text Available Datua brevirostris Lallemand, 1959 is transferred to the genus Egregia Chew Kea Foo, Porion & Audibert, 2011 in the Aphaeninae and the new combination Egregia brevirostris (Lallemand, 1959 comb. nov. is proposed. Egregia marpessa Chew Kea Foo, Porion & Audibert, 2011, the type-species of the genus Egregia, is synonymized with Egregia brevirostris (Lallemand, 1959. A second species, Egregia laprincesse sp. nov. is described from Sumatra, extending the distribution of the genus hitherto recorded only from Borneo. Distribution maps and an identification key are provided. The male genitalia of E. brevirostris are illustrated and described. The genus Datua Schmidt, 1911 now contains a single species, D. bisinuata Schmidt, 1911.

  18. 大豆膳食纤维咀嚼片的研制%Study on Soybean Dietary Fiber Chewing Tablets

    Institute of Scientific and Technical Information of China (English)

    蒋志勤

    2014-01-01

    以大豆膳食纤维为主要原料,添加麦芽糖醇、山梨糖醇和低聚异麦芽糖等原料,通过比较咀嚼片的外观、口感、碎脆度、稳定性,得到大豆膳食纤维咀嚼片最佳配方为:大豆膳食纤维38%,甜味剂(1乳糖:1甘露醇:1木糖醇)30%,麦芽糊精30%、柠檬酸2%,食用香精适量,并设置不同的光照、温度、湿度实验检验了咀嚼片的稳定性。%Soybean dietary fiber was the main raw materiales, meanwhile maltitol, sorbitol and isomaltooligosaccharide were added to it. By comparing the chewable tablet appearance, taste, brittleness, stability, the best formula of the soybean dietary fiber chewing tablets was soybean dietary fiber 38%, sweeteners (1:1:1 lactose mannitol xylitol) 30%, maltodextrin 30%, citric acid 2%, edible essence appropriate amount. The stability of chewing tablets was tested in different conditions (light, temperature, humidity).

  19. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.

    Science.gov (United States)

    Chranioti, Charikleia; Nikoloudaki, Aspasia; Tzia, Constantina

    2015-08-20

    Maltodextrin (MD-21DE), gum Arabic (GA), gum Arabic-modified starch (GA-MS), modified starch-chitosan (MS-CH) and modified starch-maltodextrin-chitosan (MS-MD-CH) were used as agents for beetroot and saffron coloring-extracts microencapsulation by freeze drying. The produced powders were evaluated in terms of coloring strength (E) during storage at 40°C for 10 weeks and a first-order kinetic was applied. Color parameters (L(*), a(*), b(*), C(*) and ΔE(*)) and water sorption behavior was also studied. Moreover, incorporation of the powders in a chewing gum model system was conducted. The type of encapsulating agent significantly (PGA>GA-MS>MS-CH>MS-MD-CH. The water sorption study revealed that MD and GA kept their structural integrity up to water activities of 0.66 and 0.82, respectively. The chewing gum samples produced with coloring extracts encapsulated in GA-MS showed the greatest a(*)(for beetroot) and b(*) (for saffron) values indicating a better protection.

  20. Technical note: An in vitro study of dental microwear formation using the BITE Master II chewing machine.

    Science.gov (United States)

    Hua, Li-Cheng; Brandt, Elizabeth T; Meullenet, Jean-Francois; Zhou, Zhong-Rong; Ungar, Peter S

    2015-12-01

    Dental microwear has been used for decades to reconstruct the diets of fossil hominins and bioarchaeological populations. The basic theory has been that hard-brittle foods (e.g., nuts, bone) require crushing and leave pits as they are pressed between opposing cheek-tooth surfaces, whereas soft-tough foods (e.g., grass blades, meat) require shearing and leave scratches as they are dragged along opposing surfaces that slide past one another. However, recent studies have called into question the efficacy of microwear as an indicator of diet. One issue has been the limited number of in vitro studies providing empirical evidence for associations between microwear pattern and chewing behavior. We here describe a new study using a chewing simulator, the BITE Master II, to examine the effects of angle of approach between opposing teeth and food consistency on microwear surface texture. Results indicate that opposing teeth that approach one another: 1) perpendicular to the occlusal plane (crushing) result in pits; 2) parallel to the occlusal plane (shearing) result in striations in the direction of movement; and 3) oblique to the occlusal plane (45°) result in both striations and pits. Results further suggest that different food types and abrasive loads affect the propensity to accumulate microwear features independent of feature shapes.

  1. The ICDP-Hominin Sites and Paleolakes Drilling Project (HSPDP): new data from the Chew Bahir site in Ethiopia

    Science.gov (United States)

    Leng, Melanie; Dean, Jonathan; Asrat, Asfawossen; Cohen, Andrew; Foerster, Verena; Just, Janna; Klasen, Nicole; Lamb, Henry; Schäbitz, Frank; Trauth, Martin; Viehberg, Finn; Wagner, Bernd

    2016-04-01

    There are currently few long, continuous, Pleistocene records from East Africa, meaning it has been difficult to establish the relative influence of low- versus high-latitude forcing on East African climate and climatic conditions at the time of anatomically modern human origin and subsequent dispersal. We have been attempting to address these gaps in our knowledge by analysing lake sediments taken from Chew Bahir, an area of playa mudflats in southern Ethiopia close to the site of the oldest-known anatomically modern human fossils at Omo-Kibish. In March 2014, Chew Bahir was cored to a depth of ~40 metres, and the resulting sediment sequence is estimated to cover the last ~115ka. In December 2014, a nearby site was drilled to a depth of ~280 metres as part of the International Continental scientific Drilling Programme - Hominin Sites and Paleolakes Drilling Project (HSPDP). The oxygen and carbon isotope composition of endogenic calcite and other data from these cores will be presented. The data show some significant changes in water balance variability, the period prior to 70ka appears very unstable with some significant periods of drought and flood. Between 70-20ka the lake was stable and evaporative. The last 20ka years was wetter.

  2. Physically effective fiber: method of determination and effects on chewing, ruminal acidosis, and digestion by dairy cows.

    Science.gov (United States)

    Yang, W Z; Beauchemin, K A

    2006-07-01

    A study was conducted to investigate the effects of physically effective neutral detergent fiber (peNDF) content of dairy cow diets containing corn silage as the sole forage on intake, chewing, ruminal pH, microbial protein synthesis, digestibility, and milk production. A second objective was to compare current methods of measuring peNDF to determine the most suitable approach for use in ration formulation. The experiment was designed as a replicated 3 x 3 Latin square using 6 lactating dairy cows with ruminal cannulas. Diets varied in peNDF content (high, medium, and low) by altering the particle length of corn silage. The physical effectiveness factors (pef) and peNDF contents of the corn silage and diets were determined based on the original (19- and 8-mm sieves) and new Penn State Particle Separator (PSPS; 19-, 8-, and 1.18-mm sieves). A dry-sieving technique that measures the proportion of particles retained on a 1.18-mm sieve was also used. The new PSPS and the 1.18-mm sieve produced similar estimates of pef and peNDF of diets but gave higher values than the original PSPS. There was a much smaller range in pef of corn silage when 3 sieves, rather than 2, were used with the PSPS (range of 0.93 to 0.96 vs. 0.41 to 0.72, respectively). Consequently, increased forage particle length in the diets increased dietary peNDF content and its intake when using the original PSPS; however, the new PSPS and the 1.18-mm sieve failed to detect changes in dietary peNDF and peNDF intake. The peNDF values estimated based on fractional NDF rather than the total NDF content were higher, but the ranking of diets was not changed. Increased intake of peNDF linearly increased digestibility of CP and tended to linearly increase digestibility of fiber in the total tract. As a result, milk yield tended to linearly increase with no effect on milk composition. Ruminal microbial protein synthesis and microbial efficiency were higher with the medium peNDF than with the high or low pe

  3. Masseter muscle tension, chewing ability, and selected parameters of physical fitness in elderly care home residents in Lodz, Poland

    Directory of Open Access Journals (Sweden)

    Gaszynska E

    2014-07-01

    Full Text Available Ewelina Gaszynska,1 Malgorzata Godala,2 Franciszek Szatko,1 Tomasz Gaszynski3 1Department of Hygiene and Health Promotion, Medical University of Lodz, Poland; 2Department of Nutrition and Epidemiology, Medical University of Lodz, Poland; 3Department of Emergency Medicine and Disaster Medicine, Medical University of Lodz, Poland Background: Maintaining good physical fitness and oral function in old age is an important element of good quality of life. Disability-related impairment of oral function contributes to a deterioration of the diet of older people and to the reduction of their social activity.Objectives: Investigate the association between masseter muscle tension, dental status, and physical fitness parameters.Materials and methods: Two hundred fifty-nine elderly care home residents (97 men, 162 women; mean age, 75.3±8.9 years were involved in this cross-sectional study. Their chewing ability was evaluated by masseter muscle tension palpation, differences of masseter muscle thickness, self-reported chewing ability, number of present and functional teeth, and number of posterior tooth pairs. Masseter muscle thickness was measured by ultrasonography. To assess physical fitness, hand grip strength and the timed up-and-go test were performed. Nutritional status was assessed using body mass index and body cell mass index (BCMI, calculated on the basis of electrical bioimpedance measurements. Medical records were used to collect information on systemic diseases and the number of prescribed medications. Subjects were also evaluated for their ability to perform ten activities of daily living.Results: Ninety-seven percent of the subjects suffered from systemic diseases. The three most prevalent illnesses were cardiac/circulatory 64.5%, musculoskeletal 37.3%, and endocrine/metabolic/nutritional 29.3%. Of the participants, 1.5% were underweight and more than one third (34.4% were overweight. Malnutrition (BCMI below normal was found in almost

  4. Effects of Varying Dietary Forage Particle Size in Two Concentrate Levels on Chewing Activity, Ruminal Mat Characteristics, and Passage in Dairy Cows

    NARCIS (Netherlands)

    Zebeli, Q.; Tafaj, M.; Weber, I.; Dijkstra, J.; Steingass, H.; Drochner, W.

    2007-01-01

    The objective of this study was to investigate the effects of varying dietary forage particle size on chewing activity, ruminal mat characteristics, passage, and in situ ruminal and total tract digestion in dairy cows at a low- and high-concentrate inclusion. The experiment was designed as a 4 x 4 L

  5. Role of gum chewing on the duration of postoperative ileus following ileostomy closure done for typhoid ileal perforation: A prospective randomized trial

    Directory of Open Access Journals (Sweden)

    Sanjay Marwah

    2012-01-01

    Full Text Available Background/Aim : There is ample evidence in the recent literature that gum chewing after elective colonic anastomosis decreases postoperative ileus (POI. But there are very few studies on small bowel anastomosis done in relaparotomy cases. This study aimed to evaluate the effect of gum chewing on the duration of POI following small bowel anastomosis performed for the closure of intestinal stoma, made as temporary diversion in the selected cases of typhoid perforation peritonitis. Patients and Methods : Hundred patients undergoing elective small bowel anastomosis for the closure of stoma were randomly assigned to the study group (n=50 and the control group (n=50. The study group patients chewed gum thrice a day for 1 h each time starting 6 h after the surgery until the passage of first flatus. The control group patients had standard postoperative treatment. Results : Study and control group patients were comparable at inclusion. The mean time for the appearance of bowel sounds as well as the passage of first flatus was significantly shorter in the study group (P=0.040, P=0.006. The feeling of hunger was also experienced earlier in study group cases (P=0.004. The postoperative hospital stay was shorter in the study group, but the difference was not significant (P=0.059. Conclusions: The cases of relaparotomy requiring additional adhesiolysis and small bowel anastomosis for stoma closure are benefited by postoperative gum chewing.

  6. Deposition of a model substance, Tc E-HIDA, in the oral cavity after administration of lozenges, chewing gum and sublingual tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Davis, S.S.; Melia, C.D.

    1990-01-01

    The deposition and clearance of a model substance, Tc E-HIDA, in the oral cavity/upper oesophagus and in the stomach after administration of lozenges, chewing gum and sublingual tablets has been followed by gamma scintigraphy in a group of healthy male volunteers. Following administration...

  7. Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

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    Zohreh Rasouli

    2016-06-01

    Full Text Available Aspartame is a widely used artificial sweetener, the long-term safety of which has been controversial ever since it was accepted for human consumption. The main aim of this research is assessment of aspartame exposure due to consumption of some imported chewing gums during summer 2015 to Iran by microwave digestion and HPLC analysis. Thirty chewing gums from highly consumed imported ones were collected from retail market in Tehran. Closed vessel microwave digestion was employed for sample preparation using a three phase temperature program. An aliquot of 20 μL of prepared samples was injected into the HPLC column and the aspartame was detected at 254 nm with an on-line detector. Concentration of aspartame in chewing gum samples was between 1.9 and 30.5 μg/g with an average of 11.1 μg/g. In conclusion, despite of existing aspartame in 76.6 percent of samples, however the effective amount of this artificial sweetener is not as high as the levels that international legislations recommended for exposing due to chewing gum consumption.

  8. Short-term effect of chewing gums containing probiotic Lactobacillus reuteri on the levels of inflammatory mediators in gingival crevicular fluid

    DEFF Research Database (Denmark)

    Twetman, Svante; Derawi, Bilal; Keller, Mette

    2009-01-01

    OBJECTIVE: To investigate the effect of a chewing gum containing probiotic bacteria on gingival inflammation and the levels of selected inflammatory mediators in gingival crevicular fluid (GCF). MATERIAL AND METHODS: Forty-two healthy adults with moderate levels of gingival inflammation entered...

  9. Effects of sugar-free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: a randomized clinical trial

    NARCIS (Netherlands)

    R.S. Keukenmeester; D.E. Slot; N.A.M. Rosema; C. van Loveren; G.A. van der Weijden

    2014-01-01

    Objective The objective of this study was to test the effect of sugar-free chewing gum sweetened with xylitol or maltitol compared to the use of a gum base or no gum on gingivitis and plaque scores under both brushing and non-brushing circumstances. Methods The design of the study was a four-group,

  10. Processing of Functional Coconut Dietary Fiber Chewing Tablet%功能性椰子膳食纤维咀嚼片制备工艺的研究

    Institute of Scientific and Technical Information of China (English)

    张木炎; 郑亚军

    2011-01-01

    The coconut dietary fiber(CDF) was prepared from coconut cake by the method of chemistry-processing and ultra-fine pulverizing. And the processing of coconut dietary fiber chewing tablet was studied. Coconut dietary fiber chewing tablet was made from CDF, maltol, denatured starch and so on. The effect of the addition of CDF, sweeteners, filler and prilling process on chewing tablet was studied too. The results showed that the quality of the chewing tablet was good when the additive concentration of CDF, maltol and denatured starch was 35%, 18% and 8%, respectively.%采用化学处理法、超微粉碎等技术从椰麸中制备椰子膳食纤维(Coconut dietary fiber,CDF),继之以CDF为基料,探讨CDF、甜味剂、填充剂的添加量及造粒工序对咀嚼片风味口感和感官质量的影响.结果表明,当CDF添加量为35%,麦芽糖醇为18%、变性淀粉为8%时,咀嚼片的综合质量较为理想.

  11. Nutrient demand interacts with grass particle length to affect digestion responses and chewing activity in dairy cows.

    Science.gov (United States)

    Kammes, K L; Allen, M S

    2012-02-01

    Effects of grass particle length on dry matter intake (DMI), milk production, ruminal fermentation and pool sizes, digestion and passage kinetics, and chewing activity and the relationship of these effects with preliminary DMI (pDMI) were evaluated using 15 ruminally and duodenally cannulated Holstein cows in a crossover design with a 14-d preliminary period and two 18-d treatment periods. During the preliminary period, pDMI of individual cows ranged from 22.6 to 29.8 kg/d (mean=25.8 kg/d) and 3.5% fat-corrected milk yield ranged from 29.2 to 56.9 kg/d (mean=41.9 kg/d). Experimental treatments were diets containing orchardgrass silage chopped to either (a) 19-mm (long) or (b) 10-mm (short) theoretical length of cut as the sole forage. Grass silages contained approximately 46% neutral detergent fiber (NDF); diets contained 50% forage, 23% forage NDF, and 28% total NDF. Preliminary DMI, an index of nutrient demand, was determined during the last 4 d of the preliminary period when cows were fed a common diet and used as a covariate. Main effects of grass particle length and their interaction with pDMI were tested by ANOVA. Grass particle length and its interaction with pDMI did not affect milk yield, milk composition, or rumen pH. Long particle length tended to decrease DMI compared with short particle length, which might have been limited by rumen fill or chewing time, or both. Passage rates of feed fractions did not differ between long and short particle lengths and were not related to level of intake. As pDMI increased, long particles decreased ruminal digestion rate of potentially digestible NDF at a faster rate than short particles. As a result, long particles decreased or tended to decrease rates of ruminal turnover for NDF, organic matter, and dry matter and increased their rumen pools compared with short particles for cows with high pDMI. Long particles increased eating time, which affected cows with high intake to the greatest extent, and total chewing time

  12. Prevalence of oral mucosal lesions in dental patients with tobacco smoking, chewing, and mixed habits: A cross-sectional study in South India

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    Prashant B Patil

    2013-01-01

    Full Text Available Background: A variety of oral mucosal lesions and conditions are associated with the habit of smoking and chewing tobacco, and many of these carry a potential risk for the development of cancer. There have been no studies that report the prevalence of habits and associated oral changes in the population in Dharwad region, of Karnataka, south India. Materials and Methods: A hospital-based, cross-sectional study was carried out at SDM Dental College (Dharwad, Karnataka. A total of 2400 subjects (1200 subjects with and 1200 subjects without habits attending the dental hospital were interviewed and examined by trained professionals to assess any oral mucosal changes. Results: Oral mucosal lesions were found in 322 (26.8% subjects who had tobacco smoking and chewing habits as compared to 34 (2.8% subjects without those habits. Oral leukoplakia (8.2% and oral submucous fibrosis (OSF (7.1% were the prevalent oral mucosal lesions found in subjects who had those habits, while the other lesions (1.7% namely; oral candidiasis, median rhomboid glossitis, recurrent apthous ulcer, frictional keratosis, and oral lichen planus (0.9% were frequently reported among individuals without those habits. The odds of developing oral lesions in subjects with tobacco habits was nearly 11.92 times that of abstainers (odds ratio, OR = 11.92, 95% confidence intervals, CI = 10.61-14.59%. Conclusion: The study showed that the risk of the development of oral lesions associated with tobacco smoking, chewing, or both is quite high. Males who had one or more of these habits showed more frequent oral changes than females. The study reinforces the association of OSF with gutkha and areca nut chewing, and leukoplakia, erythroplakia, and oral cancer with tobacco smoking, chewing, or mixed habits.

  13. Beneficial Effect of a Cellulose-Containing Chew Treat on Canine Periodontal Disease in a Double-Blind, Placebo-Controlled Trial

    Directory of Open Access Journals (Sweden)

    A. C. Beynen

    2010-01-01

    Full Text Available Problem statement: There are indications that appropriate chew treats can contribute to the control of canine periodontal disease. It was reasoned that the incorporation of a cellulose fiber network into the treat may improve the efficacy, but for proof experimental data were required. Approach: A double-blind, placebo-controlled trial with privately owned dogs was carried out to assess the efficacy of a cellulose preparation (Arbocel BWW40® in the treatment of periodontal disease. With the use of a questionnaire, the clinical signs were evaluated by the owners. There were 10 clinical signs: extent and severity of dental plaque and calculus, extent of gingivitis, redness, swelling, bleeding and firmness of gingivae and halitosis. For a period of 8 weeks, the test dogs daily received a chew treat to which 4% of the cellulose preparation was added. The control dogs were given a chew treat with identical formula, but without added cellulose. During the trial, all dogs were fed the same, complete dry food. There were 16 test dogs and 15 control dogs. Results: When compared with the baseline values, the administration of the test chew significantly improved 8 out of the 10 clinical signs. In the placebo group there was a significant improvement for 6 clinical signs. When the improvements over time for the two groups were compared, there were no statistically significant differences. When the score changes for all 10 clinical signs were added up as an overall index of improvement of periodontal disease, the test group showed a 17% greater amelioration than did the control group. Conclusion: The addition of the cellulose preparation had further enhanced the efficacy of the treat, possibly through an increase in mechanical cleansing and chewing time. This study indicates that a cellulose-containing treat is beneficial for dogs with periodontal disease and it is suggested that it may also impair its development.

  14. A systematic gene-gene and gene-environment interaction analysis of DNA repair genes XRCC1, XRCC2, XRCC3, XRCC4, and oral cancer risk.

    Science.gov (United States)

    Yang, Cheng-Hong; Lin, Yu-Da; Yen, Ching-Yui; Chuang, Li-Yeh; Chang, Hsueh-Wei

    2015-04-01

    Oral cancer is the sixth most common cancer worldwide with a high mortality rate. Biomarkers that anticipate susceptibility, prognosis, or response to treatments are much needed. Oral cancer is a polygenic disease involving complex interactions among genetic and environmental factors, which require multifaceted analyses. Here, we examined in a dataset of 103 oral cancer cases and 98 controls from Taiwan the association between oral cancer risk and the DNA repair genes X-ray repair cross-complementing group (XRCCs) 1-4, and the environmental factors of smoking, alcohol drinking, and betel quid (BQ) chewing. We employed logistic regression, multifactor dimensionality reduction (MDR), and hierarchical interaction graphs for analyzing gene-gene (G×G) and gene-environment (G×E) interactions. We identified a significantly elevated risk of the XRCC2 rs2040639 heterozygous variant among smokers [adjusted odds ratio (OR) 3.7, 95% confidence interval (CI)=1.1-12.1] and alcohol drinkers [adjusted OR=5.7, 95% CI=1.4-23.2]. The best two-factor based G×G interaction of oral cancer included the XRCC1 rs1799782 and XRCC2 rs2040639 [OR=3.13, 95% CI=1.66-6.13]. For the G×E interaction, the estimated OR of oral cancer for two (drinking-BQ chewing), three (XRCC1-XRCC2-BQ chewing), four (XRCC1-XRCC2-age-BQ chewing), and five factors (XRCC1-XRCC2-age-drinking-BQ chewing) were 32.9 [95% CI=14.1-76.9], 31.0 [95% CI=14.0-64.7], 49.8 [95% CI=21.0-117.7] and 82.9 [95% CI=31.0-221.5], respectively. Taken together, the genotypes of XRCC1 rs1799782 and XRCC2 rs2040639 DNA repair genes appear to be significantly associated with oral cancer. These were enhanced by exposure to certain environmental factors. The observations presented here warrant further research in larger study samples to examine their relevance for routine clinical care in oncology.

  15. Role of a dentist in comprehensive management of a comatose patient with post traumatic head injury and neuropathological chewing

    Directory of Open Access Journals (Sweden)

    Sunanda Sharma

    2014-01-01

    Full Text Available Injury of the head and neck region can result in substantial morbidity. Comprehensive management of such patients requires team work of several specialties, including dentists. A young female patient with extensive loss of cranium and associated pathological chewing was referred to the dental department. The lost cranium was replaced by a custom-made, hand-fabricated cranioplast. Trauma due to pathological mastication was reduced by usage of a custom-made mouthguard. Favorable results were seen in the appearance of the patient and after insertion of the mouthguard as evidenced in good healing response.The intricate role of a dental specialist in the team to manage a patient with post traumatic head injury has been highlighted. The take away message is to make the surgical fraternity aware of the scope of dentistry in the comprehensive management of patients requiring special care.

  16. Can school-based oral health education and a sugar-free chewing gum program improve oral health?

    DEFF Research Database (Denmark)

    Peng, Bin; Petersen, Poul Erik; Bian, Zhuan

    2004-01-01

    The purpose of the study was to assess the outcome of school-based oral health education (OHE) and a sugar-free chewing gum program on the oral health status of children in terms of reduced caries increment and gingival bleeding over a period of 2 years. Nine primary schools randomly chosen from......-up. The overall drop-out rate was about 15%. Data on dental caries and gingival bleeding were collected by clinical examination. The results showed that the mean increment of DMFS in Group G was 42% lower than in groups E and C (P ... (P gingival bleeding scores were statistically significant among the three groups. Compared to Group C, the mean increment in bleeding scores of Group G was 71% lower (P

  17. Physical, chemical, and histologic changes in dentin caries lesions of primary teeth induced by regular use of polyol chewing gums.

    Science.gov (United States)

    Mäkinen, K K; Chiego, D J; Allen, P; Bennett, C; Isotupa, K P; Tiekso, J; Mäkinen, P L

    1998-06-01

    A previous clinical trial showed that long-term use of saliva-stimulating polyol (xylitol and sorbitol) chewing gums was associated with arrest of dental caries in young subjects. After a 20-22-month intervention (when the subjects were 8 years old), a total of 23 primary teeth with extensive dentin caries lesions whose surface in clinical examination was found to be totally rehardened (remineralized) could be removed because the teeth were near their physiologic exfoliation time. These teeth were subjected to histologic, microhardness, and electron microscopic tests. The majority of the specimens had been remineralized from the surface by a non-cellular-mediated process within the remaining collapsed, organic extracellular matrix associated with the remaining dentinal surface. Many of the underlying dentinal tubules were filled with a matrix that had been subsequently mineralized. Dental microanalyses showed that the topmost (outer) 20-microm-thick rehardened layer of the lesions exhibited the highest Ca:P ratio, which leveled off at a depth of approximately 150 microm. The rehardened surface layer (normally <0.1 mm in thickness) was significantly (P < 0.001) harder than sound dentin and nearly as hard as sound enamel. Although the main source of the mineral present in the rehardened layer was most likely of salivary origin, some extracellular remineralization was probably mediated by odontoblasts. The results complete the dinical diagnoses of the original trial and suggest that regular use of polyol chewing gums may induce changes in dentin caries lesions, which in histologic and physiochemical studies show typical characteristics of rehardening and mineralization.

  18. Effects of Mongolian Pharmaceutical Betel Shisanwei Ingredients Pill on hypothalamic-pituitary-adrenal axis negative feedback function in rat models of chronic stress-induced depression%慢性应激抑郁模型大鼠下丘脑-垂体-肾上腺轴负反馈功能与蒙药槟榔十三味丸的干预

    Institute of Scientific and Technical Information of China (English)

    包伍叶; 范盎然; 白亮凤; 佟海英; 于雪; 乌吉斯古冷; 李婧; 胡日乐巴根; 张月

    2014-01-01

    BACKGROUND:Mongolian Pharmaceutical Betel Shisanwei Ingredients Pil has achieved good clinical efficacy, but the underlying mechanism remains unclear. OBJECTIVE: To study the effects of Mongolian Pharmaceutical Betel Shisanwei Ingredients Pil on the hypothalamic-pituitary-adrenal axis negative feedback function in the chronic depressed rats, and to explore anti-depression mechanisms of Mongolian Pharmaceutical Betel Shisanwei ingredients pil. METHODS: Eighty male Wistar rats were randomly divided into ten groups according to the sugar consumption test (with eight rats in each group): normal control group, model group, fluoxetine group, high-, medium- and low-dose Betel Shisanwei Ingredients Pil groups, RU486 group, high-, medium- and low-dose Betel Shisanwei Ingredients Pil plus RU486 groups. Except normal control group, the other groups were treated with the chronic unpredictable mild stress stimulation combined with lonely rising, to establish depression models. In the meantime, rats of the high-, medium- and low-dose Betel Shisanwei Ingredients Pil groups were given oral gavage of Betel Shisanwei Ingredients Pil (0.2, 0.4, 0.8 g/kg) for 28 days; rats of the normal control group and model group were intragstricaly administered with sodium carboxymethyl celulose; rats of RU486 group were given abdominal subcutaneous injection of RU486 from day 21 after modeling; rats of the high-, medium- and low-dose Betel Shisanwei Ingredients Pil plus RU486 groups were intragstricaly administered with Betel Shisanwei Ingredients Pil (0.2, 0.4, 0.8 g/kg) and subcutaneous injection of RU486 from day 21. RESULTS AND CONCLUSION:Compared with normal control group, cortisone content increased significantly (P < 0.05), the expression of glucocorticoid receptor mRNA in hippocampus, hypothalamus and pituitary gland decreased significantly, and hypothalamic corticotrophin releasing hormone mRNA expression increased significantly in the model group and RU486 group. Compared with model

  19. Occlusion of artificial teeth in partial dentures in the "chewing center"--first exploratory population-based evaluations.

    Science.gov (United States)

    Kordass, B; Ruge, S; Quooss, A; Hugger, A; Mundt, T

    2014-01-01

    Occlusal performance is a substantial determinant of the quality of dental prosthetic restorations. In the follow-up (SHIP 1) to the Study of Health in Pomerania (SHIP), a representative population of 3300 subjects was studied in the first exploratory evaluation of the occlusion of artificial teeth in the chewing center (first molar region) of partial dentures. A digital analysis of interocclusal records of habitual intercuspation position (ICP) was performed using the Greifswald Digital Analyzing System (GEDAS), a software package that identifies contact points as transparent areas. 562 subjects (280 men aged 61.7 ± 11.9 years and 282 women aged 60.7 ± 10.7 years) had maxillary removable partial dentures (RPDs), and 619 (271 men aged 65.0 ± 11.5 years and 348 women aged 62.4 ± 10.6 years) had mandibular RPDs. Most RPDs were retained with either attachment retainers (11.7% maxilla, 11.7% mandible), cast clasps (38.4% maxilla, 40.7% mandible), telescopes with double crowns (15.7% maxilla, 19.1% mandible), or wrought wire clasps (16.4% maxilla, 8.2% mandible). Some had a combination of different retention elements. The mean number of artificial teeth was 7.8 ± 2.9 in the maxilla and 7.5 ± 3.0 in the mandible. Only the artificial teeth (first molars) in mandibular partial dentures showed differences in the frequency of occlusal contacts between groups (chi-square test). Of these, telescopic crown-retained RPDs had the highest frequency of occlusal contacts (74.4% at tooth 36 and 77.1% at tooth 46), and wrought wire-retained RPDs had the lowest (48.4% at tooth 36 and 45.2% at tooth 46). The results for RPDs with a free-end saddle were comparable and analogous; contact frequencies for those with an interdental saddle did not differ significantly. Notably, the overall frequency of occlusal contacts was greater for tooth 46 (62.9%) than for tooth 36. In conclusion, when replacing teeth in the chewing center, particularly in the mandible, telescopic crown

  20. Habit reversal vs negative practice treatment of self-destructive oral habits (biting, chewing or licking of the lips, cheeks, tongue or palate).

    Science.gov (United States)

    Azrin, N H; Nunn, R G; Frantz-Renshaw, S E

    1982-03-01

    Ten patients with oral habits such as biting, chewing licking, or pushing of the cheeks, lips, teeth, or palate were randomly assigned to either habit reversal treatment or to negative practice treatment. Treatment was given in a single 2-hr session. The patients receiving negative practice treatment showed a mean reduction of about 65%, those receiving the habit reversal treatment showed a mean reduction of about 99% during the 22-months of follow-up.

  1. Research of New-typed Anti-halitosis Chewing Gum%新型除口臭口香糖的研制

    Institute of Scientific and Technical Information of China (English)

    张金威; 李胡俊; 周鸿媛; 侯大军

    2011-01-01

    本文对新型除口臭口香糖的配方和加工工艺进行了研究;在传统口香糖配方和加工工艺的基础上,对新型除口臭口香糖的工艺进行了研究.通过试验确定出新型除口臭口香糖的最佳配方为:金银花用量为3.00mL/10g,锌含量2.00mg/10g,茶多酚用量为0.06g/10g;辅料吸收的最适温度为60℃.%In this paper, the formulation and processing technology of anti-halitosis functional chewing gum were studied.Based on the traditional chewing gum formulation and processing technology, the removing bad breath technics of antihalitosis functional chewing gum was researched as well. According the tests, the best compound is: 3.00mL/10g honeysuckle, 2.00mg/10g zinc, 0.06g/10g tea polyphenols and 60 ℃ for materials absorbing.

  2. Residual and ovicidal efficacy of essential oil-based formulations in vitro against the donkey chewing louse Bovicola ocellatus.

    Science.gov (United States)

    Sands, B; Ellse, L; Wall, R

    2016-03-01

    Essential oils have shown good experimental potential as novel veterinary ectoparasiticides. However, if they are to be used as veterinary products, they must be available in formulations that are suitable for practical application against specific ectoparasites. Here, the efficacies of formulations containing 5% (v/v) lavender or tea tree oil, in combination with two emulsifiers [a surfactant, 5% (w/v) N-lauroylsarcosine sodium salt (SLS), and a soluble polymer, 5% (w/v) polyvinylpyrrolidone (PVP)], with or without 10% coconut oil, were tested in contact bioassays against the donkey chewing louse Bovicola ocellatus (Piaget) (Phthiraptera: Trichodectidae). Residual activity was quantified in open and closed containers; ovicidal efficacy was also examined. Exposure to either of 5% (v/v) lavender or tea tree oils with SLS or PVP resulted in louse mortality of 100%, but when coconut oil was included as an excipient, significantly lower efficacy was recorded. However, the formulations became significantly less effective after 2 h in open containers and 40 h in closed containers. The results confirm that the residual activity of essential oils is relatively transitory and the addition of 10% coconut oil does not prolong the period of insecticidal activity by slowing essential oil evaporation. Too short a period of residual activity is likely to be a significant impediment to the effective practical use of essential oils. However, unlike many synthetic pediculicides, the essential oils tested here were highly ovicidal, which suggests that prolonged residual activity may not be essential to kill newly hatched nymphs after treatment.

  3. Lipoic acid and haloperidol-induced vacuous chewing movements: Implications for prophylactic antioxidant use in tardive dyskinesia.

    Science.gov (United States)

    Lister, Joshua; Andreazza, Ana C; Navaid, Bushra; Wilson, Virginia S; Teo, Celine; Nesarajah, Yasika; Wilson, Alan A; Nobrega, José N; Fletcher, Paul J; Remington, Gary

    2017-01-04

    Tardive dyskinesia (TD), a potentially irreversible antipsychotic (AP)-related movement disorder, is a risk with all currently available antipsychotics. AP-induced vacuous chewing movements (VCMs) in rats, a preclinical model of TD, can be attenuated by antioxidant-based treatments although there is a shortage of well-designed studies. Lipoic acid (LA) represents a candidate antioxidant for the treatment of oxidative stress-related nervous system disorders; accordingly, its effects on AP-induced VCMs and striatal oxidative stress were examined. Rats treated with haloperidol decanoate (HAL; 21mg/kg every 3weeks, IM) for 12weeks were concurrently treated with LA (10 or 20mg/kg, PO). VCMs were assessed weekly by a blinded rater, and locomotor activity was evaluated as were striatal lipid peroxidation markers and serum HAL levels. VCMs were decreased by the lower dose (nonsignificant), whereas a significant increase was recorded with the higher dose of LA. HAL decreased locomotor activity and this was unaffected by LA. Striatal malondialdehyde (MDA) levels in HAL-treated rats were reduced by both LA doses, while 4-hydroxynonenal (4-HNE) levels were predictive of final VCM scores (averaged across weeks 10-12). Study limitations include differences between antipsychotics in terms of oxidative stress, LA dosing, choice of biomarkers for lipid peroxidation, and generalizability to TD in humans. Collectively, current preclinical evidence does not support a "protective" role for antioxidants in preventing TD or its progression, although clinical evidence offers limited evidence supporting such an approach.

  4. Bauhinia forficata prevents vacuous chewing movements induced by haloperidol in rats and has antioxidant potential in vitro.

    Science.gov (United States)

    Peroza, Luis Ricardo; Busanello, Alcindo; Leal, Caroline Queiroz; Röpke, Jivago; Boligon, Aline Augusti; Meinerz, Daiane; Libardoni, Milena; Athayde, Margareth Linde; Fachinetto, Roselei

    2013-04-01

    Classical antipsychotics can produce motor disturbances like tardive dyskinesia in humans and orofacial dyskinesia in rodents. These motor side effects have been associated with oxidative stress production in specific brain areas. Thus, some studies have proposed the use of natural compounds with antioxidant properties against involuntary movements induced by antipsychotics. Here, we examined the possible antioxidant activity of Bauhinia forficata (B. forficata), a plant used in folk medicine as a hypoglycemic, on brain lipid peroxidation induced by different pro-oxidants. B. forficata prevented the formation of lipid peroxidation induced by both pro-oxidants tested. However, it was effective against lipid peroxidation induced by sodium nitroprusside (IC50 = 12.08 μg/mL) and Fe(2+)/EDTA (IC50 = 41.19 μg/mL). Moreover, the effects of B. forficata were analyzed on an animal model of orofacial dyskinesia induced by long-term treatment with haloperidol, where rats received haloperidol each 28 days (38 mg/kg) and/or B. forficata decoction daily (2.5 g/L) for 16 weeks. Vacuous chewing movements (VCMs), locomotor and exploratory activities were evaluated. Haloperidol treatment induced VCMs, and co-treatment with B. forficata partially prevented this effect. Haloperidol reduced the locomotor and exploratory activities of animals in the open field test, which was not modified by B. forficata treatment. Our present data showed that B. forficata has antioxidant potential and partially protects against VCMs induced by haloperidol in rats. Taken together, our data suggest the protection by natural compounds against VCMs induced by haloperidol in rats.

  5. Generation of selectable marker-free transgenic rice resistant to chewing insects using two co-transformation systems

    Institute of Scientific and Technical Information of China (English)

    Hengxiu Yu; Quanhong Yao; Ling Wang; Zhipeng Zhao; Zhiyun Gong; Shuzhu Tang; Qiaoquan Liu; Minghong Gua

    2009-01-01

    To produce selectable marker-free (SMF) transgenic rice resistant to chewing insects, the Bacillus thuringiensis crylA (c) gene (Bt) was introduced into two efitejaponica rice varieties by using two Agrobacterium-mediated co-transformation systems. One system is with a single mini-twin T-DNA binary vector in one Agrobacterium strain, which consists of two separate T-DNA regions, one carrying the Bt while the other contains the selectable marker gene, hygromycin resistant gene (HPT). The other system uses two separate binary vectors in two separate Agrobacterium cultures, containing the Bt or HPT gene on individual plasmids. A lot of independent transgenic rice lines harboring both Bt and selectable marker genes were obtained. The results showed that the co-transformation frequency of the Bt gene and HPTgene was much higher by using the mini-twin T-DNA vector system (29.87%) than that by the two separate binary vector sys-tems (4.52%). However, the frequency of the SMF transgenic rice plants obtained from the offspring of co-transgenic plants (21.74%) was lower for the mini-twin T-DNA vector system than that for the latter (50-60%). The data of ELISA implied that the expressed Bt pro-teins were quantitated as 0.025-0.103% of total leaf soluble proteins in the transgenic plant. Therefore, several elite transgenic rice lines, free of the selectable marker gene, were chosen. The results from both in vitro and in vivo insect bioassays indicated that the SMF trans-genic rice was shown to be highly resistant to the striped stem borer and rice leaf folder. Moreover, in a natural field condition without any insecticide applied, all the transgenic rice plants were found to be not injured by the rice leaf folder, whereas the wild types were impaired seriously.

  6. Polymorphism in IGF-2 as a surrogate marker for predisposition towards tobacco chewing-mediated oral cancer.

    Science.gov (United States)

    Kaur, Ravinder; Nagpal, Jatin K; Das, Bibhu R

    2005-01-01

    Insulin and insulin-like growth factors (IGFs) are major determinants of proliferation and apoptosis, thereby playing a significant role in carcinogenesis. Epidemiological evidence associates high levels of INS and IGFs with an increased risk of cancer. Polymorphism of the genes involved in insulin-signaling pathways has been associated with a variable risk for neoplasms in different ethnic and environmental backgrounds. In this study, using PCR-RFLP-based assays, we investigated the distribution of genetic polymorphism in INS and IGF-2 genes in tobacco chewing-mediated oral cancer patients (n = 60) and healthy controls (n = 45) of Indian ethnic origin. The genotyping was performed for +1127 INS-Pst1 in INS and +3580 IGF-2-Msp1 in IGF-2. The frequencies of the IGF-2 genotypes AG, GG and AA found in oral cancer patients were 0.68, 0.2 and 0.12, respectively, whereas in noncancer controls these frequencies were 0.27, 0.71 and 0.02. Frequencies of each allele, i.e. CT, TT and CC of INS gene, were found to be nearly equal in the tumor (0.22, 0.75 and 0.03) as well as the normal (0.27, 0.67 and 0.06) population. A significant difference was observed in genotypic frequencies of IGF-2 and INS in the Indian ethnic population as compared to the Caucasian, African and Hispanic populations. Polymorphism at +1127 INS-Pst1 locus of INS gene does not show an implication in oral cancer, whereas the genotype AG or AA at +3580 IGF-2-Msp1 locus of IGF-2 is associated with progression and increased risk of oral cancer. From our study we can conclude that single nucleotide polymorphisms in the IGF-2 gene can be used as a marker for prediction of the risk of oral carcinogenesis.

  7. Wounding, insect chewing and phloem sap feeding differentially alter the leaf proteome of potato, Solanum tuberosum L.

    Directory of Open Access Journals (Sweden)

    Duceppe Marc-Olivier

    2012-12-01

    Full Text Available Abstract Background Various factors shape the response of plants to herbivorous insects, including wounding patterns, specific chemical effectors and feeding habits of the attacking herbivore. Here we performed a comparative proteomic analysis of the plant's response to wounding and herbivory, using as a model potato plants (Solanum tuberosum L. subjected to mechanical wounding, defoliation by the Colorado potato beetle Leptinotarsa decemlineata Say, or phloem sap feeding by the potato aphid Macrosiphum euphorbiae Thomas. Results Out of ~500 leaf proteins monitored by two-dimensional gel electrophoresis (2-DE, 31 were up- or downregulated by at least one stress treatment compared to healthy control plants. Of these proteins, 29 were regulated by beetle chewing, 8 by wounding and 8 by aphid feeding. Some proteins were up- or downregulated by two different treatments, while others showed diverging expression patterns in response to different treatments. A number of modulated proteins identified by mass spectrometry were typical defense proteins, including wound-inducible protease inhibitors and pathogenesis-related proteins. Proteins involved in photosynthesis were also modulated, notably by potato beetle feeding inducing a strong decrease of some photosystem I proteins. Quantitative RT PCR assays were performed with nucleotide primers for photosynthesis-related proteins to assess the impact of wounding and herbivory at the gene level. Whereas different, sometimes divergent, responses were observed at the proteome level in response to wounding and potato beetle feeding, downregulating effects were systematically observed for both treatments at the transcriptional level. Conclusions These observations illustrate the differential impacts of wounding and insect herbivory on defense- and photosynthesis-related components of the potato leaf proteome, likely associated with the perception of distinct physical and chemical cues in planta.

  8. Effects of feeding level and NDF content of grass-clover silages on chewing activity, fecal particle size and NDF digestibility in dairy heifers.

    Science.gov (United States)

    Schulze, A K S; Weisbjerg, M R; Nørgaard, P

    2014-12-01

    The objective of this study was to assess effects of feed intake and NDF content of highly digestible grass-clover silage on chewing behavior, fecal particle size distribution and apparent digestibility in restrictively fed heifers. Four grass-clover silages (Lolium perenne, Trifolium pratense and Trifolium repens) were harvested in 2009 at different regrowth stages, resulting in silages with NDF contents of 312, 360, 371 and 446 g/kg dry matter (DM), respectively. Four rumen-fistulated Jersey heifers (343 ± 32 kg BW) were fed silage at 90% of ad libitum levels in a 4 × 4 Latin square design, replicated with further restricted feeding levels (50%, 60%, 70% or 80% of ad libitum) in a balanced 4 × 4 × 4 Greco-Latin square design. Eating activity was estimated from test meal observations, while rumination activity was estimated from jaw movements logged by a jaw recorder system. Total tract digestibility was estimated from chromic oxide marker and fecal spot sampling, and fecal particle size distribution in washed and freeze-dried particulate DM was determined by dry sieving (2.36, 1.0, 0.5, 0.212 and 0.106 mm, and bottom bowl). Higher NDF content of silage stimulated longer eating time per kg DM intake (Psilages of decreasing NDF content increased chewing time relative to NDF intake, reduced mean fecal particle size, and increased DNDF digestibility. Restricting feeding level made heifers eat for a shorter time period while rumination and total chewing was increased, causing the ratio between eating and rumination time to decrease with lower intake of forage fiber. Particle size reduction and digestibility depended mostly on changes in NDF content, especially the indigestible NDF content.

  9. Exchanging physically effective neutral detergent fiber does not affect chewing activity and performance of late-lactation dairy cows fed corn and sugarcane silages.

    Science.gov (United States)

    Sá Neto, A; Bispo, A W; Junges, D; Bercht, A K; Zopollatto, M; Daniel, J L P; Nussio, L G

    2014-11-01

    The objective of this study was to determine whether replacing the physically effective neutral detergent fiber (peNDF) of corn silage with sugarcane silage peNDF would affect performance in dairy cows. Twenty-four late-lactation Holstein cows were assigned to eight 3 × 3 Latin squares with 21-d periods. The dietary treatments were (1) 25% peNDF of corn silage, (2) 25% peNDF of sugarcane silage, and (3) 12.5% peNDF of corn silage + 12.5% peNDF of sugarcane silage. The physical effectiveness factors (pef) were assumed to be 1 for corn silage and 1.2 for sugarcane silage, as measured previously by bioassay. Thus, peNDF was calculated as neutral detergent fiber (NDF) × pef. The concentrate ingredients were finely ground corn, soybean meal, pelleted citrus pulp, and mineral-vitamin premix. Dry matter intake (22.5 ± 0.63 kg/d), 3.5% fat-corrected milk yield (28.8 ± 1.13 kg/d), milk composition (fat, protein, lactose, urea, casein, free fatty acids, and somatic cell count), and blood metabolites (glucose, insulin, and nonesterified fatty acids) were unaffected by the treatments. The time spent eating, ruminating, or chewing was also similar among the diets, as was particle-sorting behavior. By contrast, chewing per kilogram of forage NDF intake was higher for the sugarcane silage (137 min/kg) than the corn silage diet (116 min/kg), indicating the greater physical effectiveness of sugarcane fiber. Based on chewing behavior (min/d), the estimated pef of sugarcane silage NDF were 1.28 in the corn silage plus sugarcane silage diet and 1.29 in the sugarcane silage diet. Formulating dairy rations of equal peNDF content allows similar performance if corn and sugarcane silages are exchanged.

  10. Effects of long period feeding pistachio by-product silage on chewing activity, nutrient digestibility and ruminal fermentation parameters of Holstein male calves.

    Science.gov (United States)

    Shakeri, P; Riasi, A; Alikhani, M

    2014-11-01

    The objective of this study was to determine the effects of pistachio by-product silage (PBPS) as a partial replacement for corn silage (CS) on chewing activity, nutrients digestibility and ruminal fermentation parameters in Holstein male calves over a 6-month assay. For this purpose, 24 Holstein male calves (4 to 5 months of age and 155.6±13.5 kg BW) were randomly assigned to one of the four dietary treatments (n=6). In these treatments, CS was substituted with different levels of PBPS (0%, 6%, 12% and 18% of dry matter (DM)). Nutrient digestibility was measured at the end of the experimental period (days 168 to 170). Ruminal fermentation parameters were determined on days 90 and 180 and chewing activity was determined on days 15 of the 3rd and 6th month of the experiment. Results showed that calves fed rations containing 6% PBPS spent more time ruminating (P<0.05) than the control group on the 3rd and 6th months. Feeding PBPS was found to have no effects on DM, organic matter (OM), ether extract or ash digestibility, but apparent digestibility of CP, NDFom and ADFom linearly decreased (P<0.01) with increasing substitutions. On days 90 and 180, ruminal concentrations of volatile fatty acids and NH3-N linearly decreased (P<0.01) with increasing levels of PBPS in the diets; however, ruminal pH and molar proportions of acetate, propionate and butyrate were similar across the treatments. It was concluded that partial substitution of CS with PBPS (6% or 12%) would have no adverse effects on nutrient digestibility, total chewing activity and ruminal fermentation parameters.

  11. Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

    Directory of Open Access Journals (Sweden)

    Ghorbanihaghjo Amir

    2005-05-01

    Full Text Available Abstract Abstract Hyperlipidemia and increased degree of oxidative stress are among the important risk factors for Atherosclerosis in renal transplant recipients (RTR. The Medical treatment of hyperlipidemia in RTR because of drugs side effects has been problematic, therefore alternative methods such as using of Garlic as an effective material in cholesterol lowering and inhibition of LDL Oxidation has been noted. For evaluation of garlic effect on RTR, 50 renal transplant patients with stable renal function were selected and divided into 2 groups. They took one clove of garlic (1 gr by chewing or swallowing for two months, after one month wash-out period, they took garlic by the other route. Results indicated that although lipid profile, BUN, Cr, serum levels of cyclosporine and diastolic blood pressure did not change, Systolic blood pressure decreased from138.2 to 132.8 mmHg (p=0.001 and Malondialdehyde (MDA decreased from 2.4 to1.7 nmol/ml (p=0.009 by swallowing route, Cholesterol decreased from 205.1 to 195.3 mg/dl (p=0.03, triglyceride decreased from 195.7 to 174.8 mg/dl (p=0.008, MDA decreased from 2.5 to 1.6 nmol/ml (p=0.001, systolic blood pressure decreased from 137.5 to 129.8 mmHg (p=0.001, diastolic blood pressure decreased from 84.6 to 77.6 mmHg (p=0.001 and Cr decreased from 1.51 to 1.44 mg/dl (p=0.03 by chewing route too. However HDL, LDL and cyclosporine serum levels had no significant differences by both of swallowing and chewing routes. We conclude that undamaged garlic (swallowed had no lowering effect on lipid level of serum. But Crushed garlic (chewed reduces cholesterol, triglyceride, MDA and blood pressure. Additionally creatinine reduced without notable decrease in cyclosporine serum levels may be due to cyclosporine nephrotoxicity ameliorating effect of garlic.

  12. Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose.

    Science.gov (United States)

    Dawes, C; Dibdin, G H

    2001-01-01

    The objectives were to: (1) determine the salivary concentrations of urea during 20 min chewing of a sugar-free gum containing 30 mg of urea; (2) measure the degree to which this urea would diffuse into a gel-stabilized plaque; (3) study the effect of the urea on the fall and subsequent rise in pH (Stephan curve) on exposure to 10% sucrose for 1 min; (4) model the measurements 2 and 3 mathematically. In point 1, the salivary urea concentration of the 12 subjects peaked at 47 mmol/l in the first 2 min of gum chewing, falling within 15 min to the unstimulated salivary concentration of 3.4 mmol/l. Recovery of urea from the saliva averaged 81.5%. 'Plaques' of 1% agarose or 67% dead bacteria in agarose accumulated urea from the saliva roughly as expected, whereas those plaques containing 8% live and 59% dead Streptococcus vestibularis showed negligible accumulation. Computer modelling showed this difference to be due to urease of live bacteria breaking down the urea as rapidly as it entered the plaque. Simulation of the effect of gum chewing subsequent to initiation of a Stephan curve in the latter type of plaque showed a rapid rise in pH but then a fall again on return to unstimulated conditions. This fall had not been seen in previous studies, with Streptococcus oralis, nor was it predicted by the computer modelling. Neither experimental simulation nor computer modelling suggested that chewing urea-containing gum before exposure to sucrose would have any effect on a subsequent Stephan curve. Thus chewing gum is only likely to inhibit caries when it is chewed after consumption of fermentable carbohydrate, rather than before.

  13. Analysis of alkaloids in leaves of cultivated Erythroxylum and characterization of alkaline substances used during coca chewing.

    Science.gov (United States)

    Rivier, L

    1981-01-01

    Several solvents were tested for the extraction of the alkaloids in Erythroxylum coca. The resulting crude extracts were analyzed by gas chromatography--mass spectrometry. Ethanol extraction was found to be the only quantitative method presenting no artifacts. It was established that cocaine and cis- and trans-cinnamoylcocaine were the endogenous alkaloids in E. coca leaves. From the several breakdown compounds arising during long-term extraction with H2SO4 or CHCl3, ecgonine methyl ester was the only alkaloid fully identified; ecgonine methyl ester was tentatively identified on the basis of its mass spectrum fragmentation pattern. Quantification by mass fragmentography of the three endogenous compounds was performed using a stable-isotope dilution technique on individual leaves of single branches of E. coca, E. novogranatense and E. novogranatense var. truxillense. The relative amounts of these alkaloids changed with leaf age as well as between species and varieties. The variation in alkaloid levels between individual leaves was too great to allow the use of the ratio between cocaine and the cinnamoylcocaine levels as a taxonomic marker. The initial pH value of 17 different alkaline substances traditionally used during coca leaf chewing was measured after dissolution in H2O; values ranged between 10.1 and 12.8. Buffer capacity was determined by titration with HCl. Three types of curve shapes were obtained which could correspond to NaOH, Na2CO3 and NaHCO3 titration curves. One sample of alkaline material had no buffer capacity at all. The recovery and breakdown of the cocaine contained in E. coca leaf power was monitored for one hour at various pHs at 37 degrees C. The levels of cocaine and benzoylecgonine did not change by more than 17% at any of the pHs tested (6.0, 9.0 and 11.5). It was concluded that the alkaline substances are mainly responsible for the transformation of the alkaloids to free bases and not for a major hydrolysis of cocaine.

  14. Effects of chewing xylitol-containing gum on oral microflora%木糖醇口香糖咀嚼时间对口腔微生物群落的影响

    Institute of Scientific and Technical Information of China (English)

    李帝泽; 陆君卓; 向臻婷; 胡巍; 郑黎薇

    2014-01-01

    目的:研究咀嚼木糖醇口香糖时间长短对口腔常见细菌的影响。方法:纳入60名年龄在18~22岁口腔健康志愿者,随机分为3组(n=20)。 A组于午餐后咀嚼木糖醇口香糖45 min;B组于午餐后咀嚼等剂量同品牌木糖醇口香糖15 min;C组(对照组)午餐后不咀嚼口香糖。于咀嚼口香糖3周后收集唾液,接种于BHI、MSB、Rogosa培养基平板,计数总菌落与主要条件致龋菌的数量,评估咀嚼口香糖时间长短对口腔微生物群落的影响。结果:咀嚼木糖醇口香糖组口腔微生物水平低于对照组(P<0.05)),但咀嚼口香糖时间长短对口腔微生物水平的影响无统计学差异。结论:咀嚼口香糖15 min即可达到良好口腔清洁效果,延长咀嚼时间并不能显著增强其对龋病相关微生物的清除作用。%AIM:To investigate the effects of chewing xylitol-containing gum on the microbial composition in oral cavity.METHODS:60 volunteers aged 18-22 years were included and randomly divided into 3 groups ( n=20):45 min chewing after lunch (group A), 15 min chewing after lunch (group B) and non-chewing control (group C) .Saliva was collected on day 21 and cultured on BHI, MSB and Rogosa agar plates for colony enumeration.RE-SULTS:Chewing xylitol-containing gum significantly decreased the level of total bacteria in saliva.However, no sig-nificant difference was observed between different duration of gum chewing.CONCLUSION:Chewing xylitol-contai-ning gum for 15 min is sufficient to suppress oral bacteria, further prolonging the duration of chewing may not necessari-ly enhance the inhibitory effect on oral microflora.

  15. 荞麦壳膳食纤维咀嚼片制备工艺研究%Processing of buckwheat hull dietary fiber chewing tablet

    Institute of Scientific and Technical Information of China (English)

    杨芙莲; 陈旭清

    2014-01-01

    该实验以荞麦壳中提取的膳食纤维为主要原料,制备膳食纤维咀嚼片。通过设计正交试验优化配方,确定了咀嚼片最佳配方:荞麦壳膳食纤维添加量为20%、菊粉添加量为20%、微晶纤维素添加量为19.3%、木糖醇添加量为38.7%、柠檬酸添加量为1.0%。制备膳食纤维咀嚼片口感细腻、酸甜可口,具有润肠通便、降压、降脂等功效。%Buckwheat hull dietary fiber was taken as the raw material to prepare buckwheat hull dietary fiber chewing in this study. The formulation of buckwheat hull dietary fiber chewing tablets was optimized by orthogonal array design,the optimal formula was:buckwheat hull dietary fiber 20%, inulin 20%,microcrystalline cellulose 19.3%,xylitol 38.7%,citric acid 1.0%. The product has sour and sweet taste with smooth feeling,and has laxative,blood pressure lowering effect.

  16. Transgenic plants expressing the AaIT/GNA fusion protein show increased resistance and toxicity to both chewing and sucking pests.

    Science.gov (United States)

    Liu, Shu-Min; Li, Jie; Zhu, Jin-Qi; Wang, Xiao-Wei; Wang, Cheng-Shu; Liu, Shu-Sheng; Chen, Xue-Xin; Li, Sheng

    2016-04-01

    The adoption of pest-resistant transgenic plants to reduce yield losses and decrease pesticide use has been successful. To achieve the goal of controlling both chewing and sucking pests in a given transgenic plant, we generated transgenic tobacco, Arabidopsis, and rice plants expressing the fusion protein, AaIT/GNA, in which an insecticidal scorpion venom neurotoxin (Androctonus australis toxin, AaIT) is fused to snowdrop lectin (Galanthus nivalis agglutinin, GNA). Compared with transgenic tobacco and Arabidopsis plants expressing AaIT or GNA, transgenic plants expressing AaIT/GNA exhibited increased resistance and toxicity to one chewing pest, the cotton bollworm, Helicoverpa armigera. Transgenic tobacco and rice plants expressing AaIT/GNA showed increased resistance and toxicity to two sucking pests, the whitefly, Bemisia tabaci, and the rice brown planthopper, Nilaparvata lugens, respectively. Moreover, in the field, transgenic rice plants expressing AaIT/GNA exhibited a significant improvement in grain yield when infested with N. lugens. This study shows that expressing the AaIT/GNA fusion protein in transgenic plants can be a useful approach for controlling pests, particularly sucking pests which are not susceptible to the toxin in Bt crops.

  17. Effects of inclusion of graded amounts of soya bean hulls on feed intake, chewing activity and nutrient digestibility in dairy cows.

    Science.gov (United States)

    Mohammadzadeh, H; Rezayazdi, K; Nikkhah, A

    2014-06-01

    Twelve multiparous Holstein dairy cows were used in a replicated 4 × 4 Latin square changeover design to evaluate the effects of graded inclusion of soya bean hulls (SHs) in replacement of diet forages at 0%, 10%, 20% and 30% of dietary dry matter (DM) basis on peNDF > 8 and peNDF > 1.18 contents of diets and their resulting effects on chewing activity, nutrient digestibility and milk production of dairy cattle. The control diet contained 50% forage, 50% concentrate and no SH. In the other three diets, SH was substituted for alfalfa hay, corn silage and wheat bran to supply 10%, 20% and 30% of the dietary DM. Increasing SH concentration in the diets resulted in decreasing concentrations of forage neutral detergent fibre (NDF), physically effective NDF (peNDF) and mean particle size (p 1.18 when SH was included in the diets (p 8 among the diets and that these differences are better reflected in terms of DMI, chewing activity and nutrient digestibility, but not in rumen pH.

  18. Inducibility of chemical defences by two chewing insect herbivores in pine trees is specific to targeted plant tissue, particular herbivore and defensive trait.

    Science.gov (United States)

    Moreira, Xoaquín; Lundborg, Lina; Zas, Rafael; Carrillo-Gavilán, Amparo; Borg-Karlson, Anna-Karin; Sampedro, Luis

    2013-10-01

    There is increasing evidence that plants can react to biotic aggressions with highly specific responses. However, few studies have attempted to jointly investigate whether the induction of plant defences is specific to a targeted plant tissue, plant species, herbivore identity, and defensive trait. Here we studied those factors contributing to the specificity of induced defensive responses in two economically important pine species against two chewing insect pest herbivores. Juvenile trees of Pinus pinaster and P. radiata were exposed to herbivory by two major pest threats, the large pine weevil Hylobius abietis (a bark-feeder) and the pine processionary caterpillar Thaumetopoea pityocampa (a folivore). We quantified in two tissues (stem and needles) the constitutive (control plants) and herbivore-induced concentrations of total polyphenolics, volatile and non-volatile resin, as well as the profile of mono- and sesquiterpenes. Stem chewing by the pine weevil increased concentrations of non-volatile resin, volatile monoterpenes, and (marginally) polyphenolics in stem tissues. Weevil feeding also increased the concentration of non-volatile resin and decreased polyphenolics in the needle tissues. Folivory by the caterpillar had no major effects on needle defensive chemistry, but a strong increase in the concentration of polyphenolics in the stem. Interestingly, we found similar patterns for all these above-reported effects in both pine species. These results offer convincing evidence that induced defences are highly specific and may vary depending on the targeted plant tissue, the insect herbivore causing the damage and the considered defensive compound.

  19. Super-Protective Child-Rearing by Japanese Bess Beetles, Cylindrocaulus patalis: Adults Provide Their Larvae with Chewed and Predigested Wood.

    Science.gov (United States)

    Mishima, Tatsuya; Wada, Noriko; Iwata, Ryûtarô; Anzai, Hirosi; Hosoya, Tadatsugu; Araya, Kunio

    2016-04-26

    Beetles of the family Passalidae (Coleoptera: Scarabaeoidea) are termed subsocial. The insects inhabit rotten wood as family groups consisting of the parents and their offspring. The Japanese species Cylindrocaulus patalis has the lowest fecundity among passalids because siblicide occurs among the first-instar larvae; accordingly, parental care toward the survived larva is the highest among Passalidae. To clarify the nutritional relationships between the parents and their offspring, we investigated their ability to digest three types of polysaccharides that are components of wood (cellulose and β-1,4-xylan) and fungal cell walls (β-1,3-glucan). Although carboxymethyl-cellulase activity was barely detectable, β-xylosidase, β-glucosidase, β-1,4-xylanase and β-1,3-glucanase activities were clearly detected in both adults and larvae. Because the activities of enzymes that digest β-1,3-glucan were much higher than those for degrading β-1,4-xylan, in both adults and larvae, it is concluded that they are mainly fungivorous. Furthermore, these digestive enzymatic activities in second- and third-instar larvae were much lower than they were in adults. Although all larval instars grew rapidly when fed chewed wood by their parents, larvae ceased growing and died when fed only artificially ground wood meals. We conclude that the larvae are assumed to be provided with chewed predigested wood in which β-1,3-glucan is degraded by parental enzymes.

  20. Preparation Technology of Sobering-up Chew Tablets%醒酒类咀嚼片的制备工艺研究

    Institute of Scientific and Technical Information of China (English)

    郭志芳; 韩文凤; 林晓丽

    2013-01-01

    The processing technology and formula of chew tablets made from flos puerariae, turnjujube, mannitol and dextrin were developed in this paper. The best processing technology and parameter were selected according to the experiment result. A kind of health chewing tablets with nice taste and sobering-up effect could be made.%以葛花、枳椇子、甘露醇和糊精等为原料,研究了具有醒酒效用咀嚼片的配方及制备工艺,通过正交实验确定了醒酒咀嚼片的最佳制备工艺为枳葛混合提取物20%、甘露醇30%、糊精10%,压片机的压力为6MPa,得到了口感、质地、风味、醒酒效果俱佳的产品。

  1. Super-Protective Child-Rearing by Japanese Bess Beetles, Cylindrocaulus patalis: Adults Provide Their Larvae with Chewed and Predigested Wood

    Directory of Open Access Journals (Sweden)

    Tatsuya Mishima

    2016-04-01

    Full Text Available Beetles of the family Passalidae (Coleoptera: Scarabaeoidea are termed subsocial. The insects inhabit rotten wood as family groups consisting of the parents and their offspring. The Japanese species Cylindrocaulus patalis has the lowest fecundity among passalids because siblicide occurs among the first-instar larvae; accordingly, parental care toward the survived larva is the highest among Passalidae. To clarify the nutritional relationships between the parents and their offspring, we investigated their ability to digest three types of polysaccharides that are components of wood (cellulose and β-1,4-xylan and fungal cell walls (β-1,3-glucan. Although carboxymethyl-cellulase activity was barely detectable, β-xylosidase, β-glucosidase, β-1,4-xylanase and β-1,3-glucanase activities were clearly detected in both adults and larvae. Because the activities of enzymes that digest β-1,3-glucan were much higher than those for degrading β-1,4-xylan, in both adults and larvae, it is concluded that they are mainly fungivorous. Furthermore, these digestive enzymatic activities in second- and third-instar larvae were much lower than they were in adults. Although all larval instars grew rapidly when fed chewed wood by their parents, larvae ceased growing and died when fed only artificially ground wood meals. We conclude that the larvae are assumed to be provided with chewed predigested wood in which β-1,3-glucan is degraded by parental enzymes.

  2. Effect of Habitual Khat Chewing on Glycemic Control, Body Mass Index, and Age at Diagnosis of Diabetes in Patients with Type 2 Diabetes Mellitus in Yemen.

    Science.gov (United States)

    Al-Sharafi, Butheinah A; Gunaid, Abdallah A

    2015-01-01

    Khat chewing is common in Yemen. We conducted this study to see if it affected diabetes control in patients with type 2 diabetes mellitus (DM). We studied 1540 patients with type 2 DM attending an endocrinology clinic in Sana'a, Yemen, of which 997 were khat chewers (KC) and 543 were non-khat chewers (NKC). The patients answered a questionnaire regarding khat chewing. Hemoglobin A1c (HbA1c) and body mass index (BMI) were measured. KC had a higher mean HbA1c of 9.8 (95% confidence interval (95% CI) 9.6-10) than the NKC, with a mean of 9.1 (95% CI 8.9-9.4) (adjusted odds ratios (AOR) 1.74, P < 0.001) after multivariate regression analysis. KC also had a lower mean BMI, 26.9 (95% CI 26.6-27.2), than the NKC, mean BMI 27.6 (95% CI 27.1-28) (P < 0.01). The mean age at diagnosis of DM among the KC group was 43.3 (10.1) and among the NKC group was 45.9 (11.8) (AOR 1.4 P < 0.008) after multivariate regression analysis. KC patients had a higher mean HbA1c, a lower BMI, and a younger age at diagnosis of type 2 DM when compared with NKC.

  3. Vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction for assessment of chromium species in artificial saliva extract of different chewing tobacco products.

    Science.gov (United States)

    Akhtar, Asma; Kazi, Tasneem Gul; Afridi, Hassan Imran; Musharraf, Syed Ghulam; Talpur, Farah Naz; Khan, Noman; Bilal, Muhammad; Khan, Mustafa

    2016-12-01

    A novel dispersive liquid-liquid microextraction (ILDLLμE) method using an extracting solvent (ionic liquid) and dispersant (Triton X-114) was developed for the separation and preconcentration of hexavalent chromium (Cr(6+)) in artificial saliva extract (ASE) of chewing tobacco products, gutkha, and mainpuri (n = 23). In the proposed method, the extraction of Cr(6+) was accomplished by using ammonium pyrrolidinedithiocarbamate (APDC) as complexing agent and 1-butyl-3-methylimidazolium hexafluorophosphate [C4MIM] [PF6] as extracting solvent. The tiny droplet of metal chelate was then dispersed into TX-114 emulsion, using vortex mixer. Various parameters such as concentration of APDC, pH of the solution, volume of [C4MIM] [PF6], and TX-114 as well as extraction time were studied. Under the most favorable conditions, the limit of detection was found to be 0.068 μg/L with the relative standard deviation carcinogenic and noncarcinogenic risks. Estimated daily intake of Cr via chewing 10 g/day of gutkha and mainpuri was found to be below the maximum tolerable daily intake, whereas the calculated risk of cancer for Cr was observed in the acceptable range of 10E(-6)-10E(-4), except some brands of gutkha. Graphical Abstract ᅟ.

  4. Retrospective analysis on 34 patients with oral submucous fibrosis coexisted with oral lichen planus%OSF并存OLP34例回顾性分析

    Institute of Scientific and Technical Information of China (English)

    李继佳; 彭解英; 吴颖芳; 孟庆玉; 谢迪; 李敏; 肖璇

    2011-01-01

    Objective: To analyze the clinical feature of oral submucous fibrosis (OSF) coexisted with oral lichen planus(OLP) ,to improve the diagnosis and treatment of the disease. Method: The clinical data of 34 patients with OSF coexisted with OLP were retrospectively reviewed. Result: All 34 patients with OSF coexisted with OLP were mainly young and middle-aged male patients, and had the habit of eating spicy foods and betel quid chewing. Among that 29 patients (85.29 %) had the smoking habit, 27 patients (79.41 %) had the alcohol drinking habit. On OSF pathologic staging 28 patients (82.35 %) were in the early stage and 6 patients (17.65 %) were in the middle stage. OSF coexisted with OLP was mainly seen on the buccal and lingual mucosa.no patient had the erosive type of lesion and trismus. Although pain could be relieved after therapy, white striations or macules did not regressed and the disappeared filiform and fungiform papillas did not recovered. Conclusion: OSF coexisted with OLP is not a simple combination of them, but have the special characteristics. While diagnosising if possible, take two biopsies from two typical locations. During tretment and after it, patient has to give up smoking and betel quid chewing habit.%目的:总结口腔黏膜下纤维性变(OSF)并存口腔扁平苔藓(OLP)的临床特征,提高对该病的诊断和治疗水平.方法:对34例OSF并存OLP患者的临床资料进行回顾性分析.结果:34例OSF并存OLP患者表现为青壮年男性居多,均有进食刺激性食物和咀嚼槟榔史,29例(85.29%)有吸烟史,27例(79.41%)有饮酒史,28例(82.35 %)OSF的病理分期为早期,6例(17.65%)为中期,发病部位以颊部和舌部为主,所有患者均无糜烂和张口受限,治疗后疼痛症状缓解,但白色条纹或斑点始终未消退,己消失的丝状乳头、菌状乳头亦未见恢复.结论:OSF并存OLP并非两种疾病的简单叠加,而是具有其特异性的表现,必要时可行两个典型部位活检进行诊

  5. Chewing over bruxism

    NARCIS (Netherlands)

    Lobbezoo, F.

    2014-01-01

    Bruxism has been studied increasingly over the past decades. Nevertheless, many aspects of this disorder are still unclear. In this article, a concise overview is provided on the current insights into sleep and awake bruxism, especially related to its definition, epidemiology, etiology, consequences

  6. Chewing Over Physiology Integration

    Science.gov (United States)

    Abdulkader, Fernando; Azevedo-Martins, Anna Karenina; de Arcisio Miranda, Manoel; Brunaldi, Kellen

    2005-01-01

    An important challenge for both students and teachers of physiology is to integrate the differentareas in which physiological knowledge is didactically divided. In developing countries, such an issue is even more demanding, because budget restrictions often affect the physiology program with laboratory classes being the first on the list when it…

  7. Women and cancer.

    Science.gov (United States)

    Stanley, K; Stjernswärd, J; Koroltchouk, V

    1987-01-01

    The primary cause of death in women in the world is cancer. In most developing countries cancer of the cervix is the most prevalent cancer. Breast cancer has this distinction in Latin America and the developed countries of North America, Europe, Australia, and New Zealand. It is also the most prevalent cancer worldwide. The most common cancer in Japan and the Soviet Union is stomach cancer. Effective early detection programs can reduce both breast and cervical cancer mortality and also the degree and duration of treatment required. In Iceland, cervical cancer mortality declined 60% between the periods of 1959-1970 and 1975-1978. Programs consist of mammography, physician breast and self examination, and Pap smear. The sophisticated early detection equipment and techniques are expensive and largely located in urban areas, however, and not accessible to urban poor women and rural women, especially in developing countries. Tobacco smoking attributes to 80-90% of all lung cancer deaths worldwide and 30% of all cancer deaths. Passive smoking increases the risk of lung cancer to 25-35% in nonsmokers who breathe in tobacco smoke. Since smoking rates of women are skyrocketing, health specialists fear that lung cancer will replace cervical and breast cancers as the most common cancer in women worldwide in 20-30 years. Tobacco use also contributes to the high incidence of oral cancer in Southern and South Eastern Asia. For example, in India, incidence of oral cancer in women is 3-7 times higher than in developed countries with the smoking and chewing of tobacco in betel quid contributing. Techniques already exist to prevent 1/3 of all cancers. If cases can be discovered early enough and adequate treatment applied, another 1/3 of the cases can be cured. In those cases where the cancer cannot be cured, drugs can relieve 80-90% of the pain.

  8. Prevalence of smokeless tobacco use among adults in WHO South-East Asia

    Directory of Open Access Journals (Sweden)

    D N Sinha

    2012-01-01

    Full Text Available Smokeless tobacco (SLT use is an understudied problem in South-East Asia. Information on SLT use among the adult population was collected from various available sources. SLT use prevalence varies among countries in the region. The prevalence of SLT use is known for all countries at national level in the region with the exception of Bhutan and DPR Korea. For Bhutan, data pertains to Thimphu only. There is no available data on SLT use for DPR Korea. Using all available data from Bhutan, India, Myanmar, Nepal, and Sri Lanka, SLT use was found to be higher among males as compared to females; however, in Bangladesh, Indonesia, and Thailand, SLT use was higher among females as compared to males. Among males, prevalence of SLT use varied from 51.4% in Myanmar to 1.1% in Thailand. Among females, the prevalence of SLT use varied from 27.9% in Bangladesh to 1.9% in Timor-Leste. The prevalence also varies in different parts of countries. For instance, the prevalence of current use of SLT in India ranges from 48.7% in Bihar to 4.5% in Himachal Pradesh. In Thailand, prevalence of current use of tobacco use varies from 0.8% in Bangkok to over 4% in the northern (4.1% and northeastern (4.7% region. Among all SLT products, betel quid was the most commonly used product in most countries including Bangladesh (24.3% and Thailand (1.8%. However, Khaini (11.6% chewing was practiced most commonly in India. Nearly 5% of the adult population used tobacco as dentifrice in Bangladesh and India. SLT is more commonly used in rural areas and among disadvantaged groups. Questions from standard "Tobacco Questions for Surveys (TQS" need to be integrated in routine health system surveys in respective countries to obtain standardized tobacco use data at regular intervals that will help in providing trends of SLT use in countries.

  9. 运动员咀嚼口香糖行为与竞赛焦虑的关系%The Relationship Between Athletes' Chewing Gum and Sport Competition Anxiety

    Institute of Scientific and Technical Information of China (English)

    刘金婷; 陈曦; 施惟希; 沈锡远; 周晓林

    2012-01-01

    Sport competition anxiety is one of the primary detrimental effects on athletes’ performances. There is ample empirical evidence showing that chewing gum alleviates physiological and psychological anxious response to acute or chronic stressors. However, it is unknown whether chewing gum reduces athletes’ anxiety during competition. To clarify the relationship between chewing gum and the sport competition anxiety in athletes, four hundred and fifty-seven athletes were recruited to complete the Sport Competition Anxiety Test (SCAT) and Chewing Gum and Sport Competition Anxiety Questionnaire (CGSCA). Competition anxiety was measured with 15 items from SCAT developed by Martens and Schwenkmezger (1979). The response scale for the items was 1 (rarely) to 3 (often). Six items measuring CGSCA were developed for this study. Item 1 measured the frequency of chewing gum; Item 2 measured the subjective experience of chewing gum; Item 3 measured the reason for chewing gum; Item 4 measured the frequency of competition anxiety during 11 sports scenes, ranging from 1 (never) to 4 (always); Item 5 measured whether athletes chewed gum during 11 sports scenes described in Item 4; and Item 6 measured the frequency of adopting the 16 ways to relieve anxiety, ranging from 1 (never) to 4 (always). The mean of SCAT was 18.3±3.3, which was beyond the lowest anxiety (10). Moreover, the scores of SCAT were correlated with the Item 4 of CGSCA, r = .507, p〈 .001. The results confirmed that all of athletes were anxious and stressful in sporting events. The result of Item 1 of CGSCA showed that almost half (44.4%) of the athletes chewed gum more than once a month in daily life. Further correlation analysis among the last 3 items of CGSCA demonstrated two significant correlations: one was between sporting competition anxiety (Item 4) and habits of chewing gum in sporting events (Item 5), r = .142, p .01, and the other was between

  10. Hominin Sites and Paleolakes Drilling Project. Chew Bahir, southern Ethiopia: How to get from three tonnes of sediment core to > 500 ka of continuous climate history?

    Science.gov (United States)

    Foerster, Verena; Asrat, Asfawossen; Cohen, Andrew S.; Gromig, Raphael; Günter, Christina; Junginger, Annett; Lamb, Henry F.; Schaebitz, Frank; Trauth, Martin H.

    2016-04-01

    In search of the environmental context of the evolution and dispersal of Homo sapiens and our close relatives within and beyond the African continent, the ICDP-funded Hominin Sites and Paleolakes Drilling Project (HSPDP) has recently cored five fluvio-lacustrine archives of climate change in East Africa. The sediment cores collected in Ethiopia and Kenya are expected to provide valuable insights into East African environmental variability during the last ~3.5 Ma. The tectonically-bound Chew Bahir basin in the southern Ethiopian rift is one of the five sites within HSPDP, located in close proximity to the Lower Omo River valley, the site of the oldest known fossils of anatomically modern humans. In late 2014, the two cores (279 and 266 m long respectively, HSPDP-CHB14-2A and 2B) were recovered, summing up to nearly three tonnes of mostly calcareous clays and silts. Deciphering an environmental record from multiple records, from the source region of modern humans could eventually allow us to reconstruct the pronounced variations of moisture availability during the transition into Middle Stone Age, and its implications for the origin and dispersal of Homo sapiens. Here we present the first results of our analysis of the Chew Bahir cores. Following the HSPDP protocols, the two parallel Chew Bahir sediment cores have been merged into one single, 280 m long and nearly continuous (>90%) composite core on the basis of a high resolution MSCL data set (e.g., magnetic susceptibility, gamma ray density, color intensity transects, core photographs). Based on the obvious cyclicities in the MSCL, correlated with orbital cycles, the time interval covered by our sediment archive of climate change is inferred to span the last 500-600 kyrs. Combining our first results from the long cores with the results from the accomplished pre-study of short cores taken in 2009/10 along a NW-SE transect across the basin (Foerster et al., 2012, Trauth et al., 2015), we have developed a hypothesis

  11. 休闲食品果蔬咀嚼片的研制%Preparation of Snack Food Fruit-vegetable Chewing Tablets

    Institute of Scientific and Technical Information of China (English)

    华霄; 康佳琪; 唐乐乐; 田莉娟; 徐航; 杨瑞金; 钱建瑛

    2011-01-01

    [目的]探索制作果蔬咀嚼片的最优配方.[方法]以新鲜番茄、胡萝卜、橘子、南瓜为原料,经过打浆、真空冷冻干燥、粉碎后制成果蔬粉.考察淀粉、糊精、β-环糊精、微晶纤维素作为咀嚼片填充剂对产品硬度的影响;比较甘露醇、山梨醇、蔗糖为矫味剂对产品口感的影响;研究各种浓度聚乙烯吡咯烷酮溶液对软材品质的影响.并通过L9(33)正交试验对果蔬咀嚼片配方进行优化.[结果]最佳配方为果蔬粉用量50%(W/W),β-环糊精用量21%(W/W),淀粉用量9%(W/W),甘露醇用量10%(W/W),山梨醇用重10%(W/W),用10%(W/V)聚乙烯吡咯烷酮溶液作为润湿剂喷洒9次.[结论]制备得到的片剂表面光滑完整,酸甜适中,咀嚼性良好.%[Objective] The aim was to explore the optimal formula for manufacturing fruit-vegetable chewing tablets. [Method] Fresh fruits and vegetables including tomato,carrot,orange and pumpkin were beat and vacuum-freezing-dried to powders. The effects of starch,dextrin,β-cyclo-dextrin,and microcrystalline cellulose on tablet hardness, the effects of mannitol, sorbitol and sucrose on the taste of tablets, the effects of polyvinyl pyrrolidone solution of different concentrations on the quality of soft materials were investigated respectively. Moreover, using L9(33) orthogonal test to optimize the formula of fruit-vegetable chewing tablets. [ Result] The optimal ingredient formula were fruit-vegetable powder 50% ( W/W) ,β-cyclodextrin 21% (W/W) .starch 9% ( W/W) ,mannitol 10% ( W/W) , sorbitol 10% ( W/W) ,with 10% ( W/V) polyvinyl pyrrolidone solution sparing for 9 times as humectants. [Conclusion] The prepared chewing tablets were smooth,good taste with fine chewiness.

  12. 咖啡因口香糖的制备及含量测定研究%Studies on preparation and content determination of caffeine chewing gum

    Institute of Scientific and Technical Information of China (English)

    樊永正; 张琛; 陈振兴; 刘俊杰; 鲁莹; 钟延强; 邹豪

    2011-01-01

    Objective To develop a new type of chewing gum contained caffeine, and a method for determination of caffeine in the chewing gum. Methods the caffeine powder and sugar powder were mixed evenly, the mixtures were reconciled with the chewing gum which were then cutted, extruded ,cooled and packaged. The caffeine in the gum was extracted hy boiling water bath for 1h and caffeine content was determind by HPLC. Results This type of gum tastd good and the caffeine contained in the gum was uni form; The calibration curve showed good linearity in the range, and the mean of the extraction recovery rate was 98. 41 ± 2. 02%. Methodology of this study met the requirements of determination. Conclusion The technology of caffeine gum was simple and available; the developed HPLC method was easy, rapid , accurate and the quality was under control.%目的 研制一种新型含咖啡因的口香糖,并建立其含量测定的方法.方法 建立咖啡因口香糖制备工艺,首先将咖啡因粉末与糖料均匀混合,与口香糖胶基调和,切割挤压,冷却老化,包装.建立咖啡因口香糖的含量测定方法,采用沸水浴加热1 h提取口香糖中的咖啡因,通过高效液相色谱法测定其中咖啡因的含量.结果 制得的咖啡因口香糖含量均匀,口感较好;其含量测定方法线性良好,提取回收率为(98.41±2.02)%,方法学研究符合测定要求.结论 咖啡因口香糖制备工艺简单,含量测定的质量可控,操作简便、快速、准确.

  13. A case study of chewed Truvada(®) for PrEP maintaining protective drug levels as measured by a novel urine tenofovir assay.

    Science.gov (United States)

    Lalley-Chareczko, Linden; Clark, Devon; Zuppa, Athena F; Moorthy, Ganesh; Conyngham, Caitlin; Mounzer, Karam; Koenig, Helen

    2017-03-06

    FTC/TDF (Truvada®) given as pre-exposure prophylaxis (PrEP) successfully blocks HIV when taken once daily prior to potential HIV exposure. A 22 year old male reported difficulty swallowing FTC/TDF for PrEP and subsequently began chewing the FTC/TDF tablets. Monthly urine samples assessed using liquid chromatography-tandem mass spectrometry (LC-MS/MS) indicated tenofovir levels >1000 ng/mL, indicative of protection from HIV acquisition, over a 48 week period. Data from observational studies of HIV positive patients details the successful treatment of HIV using crushed FTC/TDF delivered via feeding and gastronomy tubes while small, randomized trials of healthy volunteers demonstrate bioequivalence between whole and crushed FTC/TDF.

  14. Hemispheric prevalence during chewing in normal right-handed and left-handed subjects: a functional magnetic resonance imaging preliminary study.

    Science.gov (United States)

    Bracco, Pietro; Anastasi, Giuseppe; Piancino, Maria Grazia; Frongia, Gianluigi; Milardi, Demetrio; Favaloro, Angelo; Bramanti, Placido

    2010-04-01

    This study evaluated the activation of different cortical areas during nondeliberate chewing of soft and hard boluses in five right-handed and five left-handed subjects with normal occlusion, to determine different hemispheric prevalences. The study was conducted with a functional Magnetic Resonance Imaging (1.5 T Magnetom Vision - Siemens Medical, Germany) using a head coil. The results showed that the most frequently activated areas were Brodmann's areas four and six in the primary motor and premotor cortex, the insula and Broca's area and, overall, showed greater activity of the cortical mastication area (CMA) in the right hemisphere for right-handed and in the left hemisphere for left-handed subjects.

  15. New host/parasite record for very rare chewing louse Cuculotogaster arabicus (Clay, 1938) (Phthiraptera: Ischnocera) on endemic mountain partridges of Arabian Peninsula.

    Science.gov (United States)

    Nasser, Mohamed Gamal El-Den; Alahmed, Azzam; Shobrak, Mohamed

    2016-11-01

    The endemic avifauna of Arabia is unique and characteristic through the whole region. Little is known about these birds and their ectoparasites. The Arabian partridge Alectoris melanocephala (Rüppell, 1835) and Philby's partridge Alectoris philbyi Lowe, 1934 are two endemic species which are distributed through the Sarawat Mountains in Saudi Arabia and Yemen. Captive breeding population of these birds were examined for chewing lice at the National Wildlife Research Center (NWRC) near Ta'if. Only one rare species of louse, Cuculotogaster arabicus (Clay 1938), was found to infest these birds. The occurrence of such species is considered a first record of the genus Cuculotogaster from Saudi Arabia, and the association of C. arabicus with Philby's partridge is considered a new host/parasite association. The clear diagnostic characters, high definition photos, and drawing of male genitalia are available through this paper.

  16. Effects of feeding level and NDF content of grass-clover silages on chewing activity, fecal particle size and NDF digestibility in dairy heifers

    DEFF Research Database (Denmark)

    Schulze, A K S; Weisbjerg, M R; Nørgaard, P.

    2014-01-01

    The objective of this study was to assess effects of feed intake and NDF content of highly digestible grass-clover silage on chewing behavior, fecal particle size distribution and apparent digestibility in restrictively fed heifers. Four grass-clover silages (Lolium perenne, Trifolium pratense......, replicated with further restricted feeding levels (50%, 60%, 70% or 80% of ad libitum) in a balanced 4 × 4 × 4 Greco-Latin square design. Eating activity was estimated from test meal observations, while rumination activity was estimated from jaw movements logged by a jaw recorder system. Total tract...... digestibility was estimated from chromic oxide marker and fecal spot sampling, and fecal particle size distribution in washed and freeze-dried particulate DM was determined by dry sieving (2.36, 1.0, 0.5, 0.212 and 0.106 mm, and bottom bowl). Higher NDF content of silage stimulated longer eating time per kg DM...

  17. Effect of concentrate level and feeding management on chewing activities, saliva production, and ruminal pH of lactating dairy cows.

    Science.gov (United States)

    Maekawa, M; Beauchemin, K A; Christensen, D A

    2002-05-01

    Eight ruminally cannulated lactating Holstein cows were used in a double 4 x 4 Latin square to determine the effects of 1) proportion of barley silage [40, 50, and 60% of dry matter (DM)] in the diet, and 2) feeding a total mixed ration (TMR) compared with separate ingredients (SI) on chewing activities, saliva production, and ruminal pH. Although cows fed SI were offered a diet containing 50% silage, they actually consumed a diet containing 43% silage (DM basis). Dry matter intake and milk yield were similar for all diets (18.2 kg of DM/d and 27.2 kg/d, respectively). Cows fed the 40% silage TMR spent more time eating than cows fed SI (243 vs. 198 min/d), but rumination time was similar (546 min/d). Eating time was similar among the TMR diets, but rumination time increased from 498 to 516 and 584 min/d as silage in the TMR increased from 40 to 50, and then to 60%, respectively. The secretion of saliva per gram of feed was 4.43, 3.18, and 1.19 ml/g of DM with consumption of silage, TMR, and concentrate, respectively. Resting salivation rate was similar for all diets (101 ml/min). Regardless of the diet, cows secreted 239 +/- 17 L/d of saliva, and ruminal pH was below 5.8 for 10 h/d. Results indicated increased chewing time did not increase total daily saliva secretion because increased eating and ruminating saliva was associated with decreased resting saliva. Feeding SI increased the risk of acidosis, because cows ate a higher proportion of concentrate than intended.

  18. Estimation of lead in biological samples of oral cancer patients chewing smokeless tobacco products by ionic liquid-based microextraction in a single syringe system.

    Science.gov (United States)

    Arain, Sadaf S; Kazi, Tasneem G; Arain, Asma J; Afridi, Hassan I; Arain, Muhammad B; Brahman, Kapil D; Naeemullah; Panhwar, Abdul H; Arain, Mariam S

    2015-08-01

    Several studies have reported that the chewing habit of smokeless tobacco (SLT) has been associated with oral cancer. The aim of the present study was to evaluate the trace levels of lead (Pb) in biological samples (blood, scalp hair) of oral cancer patients and referents of the same age group (range 30-60 years). As the concentrations of Pb are very low in biological samples, so a simple and efficient ionic liquid-based microextraction in a single syringe system has been developed, as a prior step to determination by flame atomic absorption spectrometry. In this procedure, the hydrophobic chelates of Pb with ammonium pyrrolidinedithiocarbamate (APDC) were extracted into fine droplets of 1-butyl-3-methylimidazolium hexafluorophosphate [C4MIM][PF6] within a syringe while using Triton X-114 as a dispersant. Factors influencing the microextraction efficiency and determination, such as pH of the sample, volume of [C4MIM][PF6] and Triton X-114, ligand concentration, and incubation time, were studied. To validate the proposed method, certified reference materials were analyzed and the results of Pb(2+) were in good agreement with certified values. At optimum experimental values of significant variables, detection limit and enhancement factor were found to be 0.412 μg/L and 80, respectively. The coexisting ions showed no obvious negative outcome on Pb preconcentration. The proposed method was applied satisfactorily for the preconcentration of Pb(2+) in acid-digested SLT and biological samples of the study population. It was observed that oral cancer patients who consumed different SLT products have 2-3-fold higher levels of Pb in scalp hair and blood samples as compared to healthy referents (p < 0.001). While 31.4-50.8% higher levels of Pb were observed in referents chewing different SLT products as compared to nonconsumers (p < 0.01).

  19. Chew Bahir: A Key Site within the Hominin Sites and Paleolakes Drilling Project, towards a Half Million-Year Climate Record from Southern Ethiopia

    Science.gov (United States)

    Schaebitz, F.; Asrat, A.; Lamb, H. F.; Trauth, M. H.; Foerster, V. E.; Junginger, A.; Raub, T. D.; Gromig, R.; Viehberg, F. A.; Roberts, H. M.; Cohen, A.

    2015-12-01

    Chew Bahir, a saline mudflat today, is one of the five sites in East Africa, drilled within the framework of HSPDP (Hominin Site and Paleolakes Drilling Project). It is also one of the key sites of the Collaborative Research Centre (CRC-806) "Our way to Europe" aiming at the reconstruction of environmental conditions in the source region of modern man (H. sapiens). It is suggested that a changing environment could have triggered the mobility and dispersal of modern man. The oldest known fossils of anatomical modern humans (~195 ka BP) were found in the Omo basin, not more than 90km westwards of our drill site. The deposits in the tectonic basin of Chew Bahir in southern Ethiopia were cored in Nov. 2014 in two boreholes down to 280 m and 260 m below surface respectively. The overlapping long cores (drilled ~20 m apart from each other), were opened, scanned, described and sampled in low resolution in April 2015. The recovered sediments mostly contain green-greyish to light coloured and brown to reddish clays and silty clays, interbedded with some laminated mica-rich sand layers and occurrences of carbonate concretions and nodules, which decrease upcore. Here we will present a first set of results on the composite core, comprising mainly lithology and magnetic susceptibility (MS). Based on known sedimentation rates from pre-studies performed on short cores across the basin, we anticipate the deep drilled cores to cover at least 500 ka BP. Moreover, new insights into the role of post-depositional alteration, especially of clay minerals and zeolites, will be presented as a contribution to an improved understanding of formation processes. The results support the identification of wet and dry climate periods in the past. Those pronounced variations of moisture availability, are thought to have influenced the evolution and mobility of Homo sapiens sapiens.

  20. Determination of Amoxicillin Chewing Tablets in Urine and Bioavailability by UV%紫外分光光度法测定羟氨苄青霉素咀嚼片的尿药浓度及生物利用度的研究

    Institute of Scientific and Technical Information of China (English)

    李忠忠; 赵春洁

    2002-01-01

    Objective To establish an UV method for the determination of amoxicillin chewing tablets in urine andbioavailability. Methods Determination of amoxicillin chewing tablets in urine and bioavailability by UV at 325nm. ResultsA good linear relationship was obtained for 6 ~ 60μgml - 1, r = 0.9992. Intra - day and inter - day RSD were small 2.01% and2.94%.The recovery was 99.10+ 1.25%(n = 6).Conclusion A simle, highly sensitive and selective method for thcdetermination of amoxicillin chewing tablets in urine was established, which could be used for its pharmacokinetic andbioavailability studies.

  1. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation (ID 485), maintenance of tooth mineralisation (ID 486, 562, 1181), reduction of dental

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation, maintenance of tooth mineralisation, reduction of dental plaque, and defence against pathogens in the middle ear. The scientific substantiation is based on the information provided by the Member States...... in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food that is the subject of the health claims is sugar-free chewing gum sweetened with xylitol. The Panel considers that sugar-free chewing gum sweetened with xylitol...

  2. The effects of two chewing gums on oral microenvironment%两种不同类型口香糖对口腔微环境的影响比较

    Institute of Scientific and Technical Information of China (English)

    高茜; 李华坤; 黄海涛; 倪红梅; 李雪梅; 张玉丰; 管莹; 米其利; 夭建华

    2016-01-01

    AIM:To investigate the effects of xylitol chewing gum(XCG)and glucose chewing gum(GCG) on saliva flow rate,pH value and oral microorganisms in human.METHODS:1 0 volunteers were selected and they were asked to chew XCG and GCG alternately with 1 0-20 min interal.Saliva was collected before,during and after gum-chewing.The salivary flow rate,pH value and oral microorganisms in the saliva were examined.RESULTS:Both types of chewing gum significantly increased saliva flow rate and pH value(P<0.05),XCG showed stronger effect on salivary flow rate and pH than GCG (P<0.05).The number of total bacteria and Streptococcus mutans in saliva were increased during gum-chewing(P<0.05).However,the number of the 2 microorganisms in saliva decreased to a lev-el lower than before gum-chewing when measured 1 0 minutes after the end of gum-chewing,and XCG showed a greater bacteria decreasing effect than GCG.CONCLUSION:Both chewing gums can increase saliva flow rate and pH value, reduce the number of microorganisms in saliva.XCG have stronger ability to improve oral microenvironment than GCG.%目的:探讨木糖醇型口香糖和葡萄糖型口香糖对人口腔唾液流率、pH值及微生物的影响。方法:选择10名志愿者,以10~20 min为洗脱期于不同时间分别咀嚼木糖醇型口香糖和葡萄糖型口香糖,检测咀嚼两种口香糖前后各时段唾液流率、pH值及口腔微生物的变化。结果:咀嚼两种口香糖均能显著提高唾液流率和pH值(P<0.05),且木糖醇型高于葡萄糖型口香糖;口腔内细菌总数及变异链球菌含量在咀嚼口香糖时均有增加,在咀嚼结束10 min后均低于咀嚼前,且木糖醇型口香糖对细菌的清除作用高于葡萄糖型口香糖。结论:两种类型的口香糖均可提高唾液流率、升高唾液pH值、减少口腔微生物的含量,且木糖醇型口香糖对口腔微环境的改善作用高于葡萄糖型口香糖。

  3. Pharmacokinetic study of a new chewing gum dextromethorphan delivery system%新型右美沙芬咀嚼胶给药系统的药代动力学研究

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 刘碧林; 徐美玲; 赵春景; 张景勍

    2011-01-01

    Objective To establish an high-performance liquid chromatography (HPLC)-based method for analysis of the pharmacokinetics and relative bioavailability of dextromethorphan chewing gum tablets in rabbits. Methods The pharmacokinetic parameters and the relative bioavailability of dextromethorphan chewing gum preparation in rabbits were compared with those of the commercially available chewing dextromethorphan tablets using 3P97 software. Results Pharmacokinetic analysis of the new dextromethorphan chewing gum tablets showed a AUC of 488.76±175.00 ng Ml-1 H, Cmax of 95.45±17.53 ng/ml, and to. Of 1.83±0.57 h as compared with the corresponding parameters of 370.13± 90.56 ng Ml'.h, 174.00±47.88 ng - ml, and 1.04±0.14 h for the commercially available chewing tablets. The relative bioavailability of the new chewing gum medicine system was (140.73 ± 65.91)% . Conclusion The new dextromethorphan chewing gum preparation shows an increased AUC(0-), decreased Gmax, and prolonged tmax in comparison with the commercially available chewing tablets, with also a greatly enhanced relative bioavailability.%目的 建立高效液相色谱法测定血浆中右美沙芬的浓度,研究右美沙芬咀嚼胶片的药动学和生物利用度.方法 以市售右美沙芬咀嚼片为对照品,运用3P37药动学软件处理数据,进行药动学和生物利用度研究.结果 右美沙芬咀嚼胶片AUC(0→∞)、Cmax和tmax分别为(488.76±175.00)ng·ml-1.h、(95.45±17.53)ng·ml-1、(1.83±0.57)h;市售咀嚼片AUC(0→∞)、Cmax)和tmax分别为(370.13±90.56)ng·ml-1.h、(174.00±47.88)ng·ml-1、(1.04±0.14)h.咀嚼胶片的相对生物利用度为(140.73±65.91)%.结论 相对于常规咀嚼片,咀嚼胶片AUC(0→∞)有所提高,相对生物利用度较高,Tmax显著延长,但Cmax降低.

  4. HPLC法同时测定口香糖中阿斯巴甜和阿力甜%Determination of aspartame and alitame in Chewing gums by HPLC

    Institute of Scientific and Technical Information of China (English)

    蒋定国; 方从容; 杨大进

    2012-01-01

    Objective; To establish the determination method of aspartame and alitame in the chewing gums. Methods: To dissolve gum with n - hexane and to extract aspartame and alitame with water, the chromatographic column was Zorbax SB - Clg and the mobile phase was methanol/water (45 +55, volume ratio), the detection wavelength was at 208 nm from the diode array detector. Results: Limit of quantification of aspartame and alitame were 12 mg/kg and 13 mg/kg, respectively, the calibration curves in the tested concentration range were linear, the correlation coefficients were better than 0. 9997, the average rate of recovery were between 98. 9% and 100. 3% , the relative standard deviations were less than 3.8%. Conclusion; The method is simple, practical and successful in the determination of aspartame and alitame in chewing gum from various brands on the market.%目的:建立口香糖中阿斯巴甜和阿力甜的检测方法.方法:采用正己烷溶解胶基和水提取阿斯巴甜和阿力甜,以Zorbax SB-C18为色谱柱和以甲醇/水(45 +55,体积比)为流动相,采用二极管阵列检测器在200 nm处进行检测.结果:阿斯巴甜和阿力甜的定量限分别为12 mg/kg和13 mg/kg,标准曲线线性良好,相关系数大于0.9997,平均回收率为在98.9%~100.3%之间,相对标准偏差小于3.8%.结论:该方法简单实用,而且适用于市场上各品牌的口香糖中阿斯巴甜和阿力甜的测定.

  5. Detection Method of Multiple Lake Pigments in Chewing Gum%口香糖中多种色淀类色素的检测方法

    Institute of Scientific and Technical Information of China (English)

    房英杰; 颜显辉; 于军强

    2016-01-01

    Liquid Chromatography analysis method for tartrazine、indigo blue、sunset yellow、temptation red、brilliant blue and erythrosine in chewing gum is established. This method uses multi wavelength detection mode in diode array detector and the pigments is separated effectively. The experimental result shows that the concentration between 0.2~10.0 mg/kg, the correlation coeffcient of standard curve is greater than 0.999.The detection limits(S/N=3)for the method is 0.01~0.04 mg/kg. The rate of recovery for samples is 70%~87%;RSD is 3.1%~6.6%. The sensitivity and precision of the method met the relevant requirements. With rapidly, accurately, simple operation, this method is applicable to detection of multiple lake pigments in chewing gum .%建立口香糖中的柠檬黄、靛蓝、日落黄、诱惑红、亮蓝和赤藓红的液相色谱分析方法。该方法利用二极管阵列检测器中的多波长检测模式,对色素进行有效分离,实验结果表明,质量浓度在0.2~10.0mg/kg时,各组分校准曲线的相关系数均大于0.999,方法的检出限(S/N=3)为0.01~0.04mg/kg,样品加标回收率均在70%~87%,相对标准偏差(RSD)为3.1%~6.6%,方法的灵敏度和精密度均符合相关要求,该方法具有快速、准确、操作简单等特点,适用于口香糖中色淀类色素的检测。

  6. 右美沙芬咀嚼胶给药系统的制备和质量评价%Preparation and quality evaluation of Dextromethorphan chewing gum drug delivery system

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 李艺; 刘碧林; 赵春景; 张景勍

    2012-01-01

    Objective : To select the best prescription for Dextromethorphan (DM) chewing gum preparation and to evaluate its quality. Methods: The DM chewing gum preparation was prepared by tablet press method; the formulation was optimized by orthogonal experiments. Results: The best prescription based on the results of orthogonal experiments was that the proportion of gum base, aspartame, menthol and essence was 90% ,3% ,0.5% and 0.2% ,respectively. Conclusion: DM chewing gum preparation can be successfully formulated and its quality can be guaranteed.%目的:筛选出最佳的右美沙芬( Dextromethorphan,DM)咀嚼胶制剂处方,制备制剂并进行质量评价.方法:采用正交设计优化咀嚼胶制剂,压片法制备DM咀嚼胶制剂.结果:正交设计优化后的DM咀嚼胶制剂最佳处方为:胶基、阿斯巴甜、薄荷脑和香精的用量分别为90%、3%、0.5%和0.2%.结论:DM咀嚼胶制剂制备工艺合理,质量符合要求.

  7. Estimation and correlative study of salivary nitrate and nitrite in tobacco related oral squamous carcinoma and submucous fibrosis

    OpenAIRE

    Vaishali Shende; Biviji, A. T.; Akarte, N

    2013-01-01

    Oral cancer is one of the ten leading cancers of the world. In India, it is one of the common cancers and is an important public health problem. Tobacco plays significant role in etiology of oral squamous carcinoma. Tobacco which is chewed or smoked contains many alkaloids which are known carcinogens. Oral submucous fibrosis (OSMF) is a disease of the Indian subcontinent, which through immigration has a worldwide distribution. Betel nut chewing plays significant role in etiology of OSMF. T...

  8. Effect of forage quality on intake, chewing activity, faecal particle size distribution, and digestibility of neutral detergent fibre in sheep, goats, and llamas

    DEFF Research Database (Denmark)

    Jalali, Alireza; Nørgaard, P.; Weisbjerg, Martin Riis;

    2012-01-01

    (GH) and grass seed straw (GSS). The contents of NDF in dry matter (DM) and of in situ indigestible NDF (%NDF) were 58 and 15% for GH and 81 and 28% for GSS, respectively. Total faeces were collected for five days. The faecal samples were washed in nylon bags and freeze dried before being sorted...... into six sieving fractions with pore sizes in the 2.4–0.1 mm range and a bottom bowl. The dimension of each particle in sub-samples from each fraction was measured using image analysis. The DM intake per metabolic body weight (BW) was higher in sheep and llamas fed GH than in those animals fed GSS (P ....05). Sheep and goats had a higher NDF intake per kg BW than did llamas when fed GSS (P times spent eating per kg of DM intake, ruminating, and in total chewing per kg of DM and NDF intakes were higher when GSS was fed (P time spent...

  9. Women of De’ang Nationality

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Older De’ang women in Yunnan retain some traditional customs, They still live in bamboo houses. They shave off their hair and wrap their heads with black cloth; chew the leaves of the betel tree, and wear rings made of rattan or thin bamboo strips.

  10. The 9-lipoxygenase Osr9-LOX1 interacts with the 13-lipoxygenase-mediated pathway to regulate resistance to chewing and piercing-sucking herbivores in rice.

    Science.gov (United States)

    Zhou, Guoxin; Ren, Nan; Qi, Jingfeng; Lu, Jing; Xiang, Caiyu; Ju, Hongping; Cheng, Jiaan; Lou, Yonggen

    2014-09-01

    Oxylipins produced by the 13-lipoxygenase (LOX) have been reported to play an important role in plant defense responses to herbivores. Yet, the role of oxylipins produced by the 9-LOX pathway in this process remains largely unknown. Here we cloned a gene encoding a chloroplast-localized 9-LOX, Osr9-LOX1, from rice. Transcriptional analysis revealed that herbivore infestation, mechanical wounding and jasmonic acid (JA) treatment either repressed or did not enhance the level of Osr9-LOX1 transcripts at early stages but did at later stages, whereas salicylic acid (SA) treatment quickly increased the transcript level of Osr9-LOX1. Antisense expression of Osr9-lox1 (as-r9lox1) decreased the amount of wound-induced (Z)-3-hexenal but increased levels of striped stem borer (SSB)-induced linolenic acid, JA, SA and trypsin protease inhibitors. These changes were associated with increased resistance in rice to the larvae of the SSB Chilo suppressalis. In contrast, although no significant differences were observed in the duration of the nymph stage or the number of eggs laid by female adults between the brown planthopper (BPH) Nilaparvata lugens that fed on as-r9lox1 lines and BPH that fed on wild-type (WT) rice plants, the survival rate of BPH nymphs that fed on as-r9lox1 lines was higher than that of nymphs that fed on WT plants, possibly because of a higher JA level. The results demonstrate that Osr9-LOX1 plays an important role in regulating an herbivore-induced JA burst and cross-talk between JA and SA, and in controlling resistance in rice to chewing and phloem-feeding herbivores.

  11. 咀嚼口香糖对腹腔镜腹部手术后胃肠功能的影响%Effect of chewing gum on gastrointestinal function after laparoscopic abdominal surgery

    Institute of Scientific and Technical Information of China (English)

    任彦; 秦晓云; 戴晓云

    2010-01-01

    目的 观察咀嚼口香糖对腹腔镜手术后患者胃电图、血液胃动素及肛门排气时间的影响.方法 选取择期腹腔镜胆囊切除术后患者200例,随机分为咀嚼口香糖组(G组)和对照组(C组)各100例.G组术后第2天早餐时间开始咀嚼口香糖,午餐、晚餐时间各1次,30 min/次,直到第1次肛门排气为止;对照组不咀嚼口香糖.记录2组从手术结束到第1次肛门排气时间;测量术后第1、2、3天早晨咀嚼口香糖后30 min血液胃动素,同时测量胃电图.结果 2组间第1次肛门排气时间比较无显著差异;G组术后第1、2天胃动素水平显著高于C组,第3天2组间无显著差异;2组间胃电图术后第1、2、3天都无显著差异.结论 术后咀嚼口香糖对腹腔手术后胃肠功能无显著影响.%Objective To observe the effect of chewing gum on EGG,blood motilin and anus exhausting after laparoscopic abdominal surgery. Methods 200 patients after laparoscopic cholecystectomy were randomly arranged into chewing gum group (Group G): to start chewing gum for 30 min at breakfast time on first day after operation, and also at lunch and dinner time, and stopped until the first anus exhausting, and the control group(Group C): no chewing gum. The time between endpoint of operation to first anus exhausting was recorded; blood motilin and electrogastrography (EGG)on the morning of 1,2,3 days postoperation after chewing gum was detected. Results The time between endpoint of operation to first anus exhausting was not significantly different between two groups, compared with the control group, blood motilin significantly improved on the first day and the second day,but there was no difference between two groups on 3rd day; EGG was no different in all three days between two groups. Conclusions Chewing gum doesn't improve bowel function after laparoscopic abdominal surgery.

  12. Chewing tobacco and the risk of oral cancer: A systematic review and Meta-analysis%咀嚼烟草与口腔癌的风险:系统评价与Meta分析

    Institute of Scientific and Technical Information of China (English)

    宋晗; 王微; 丁美勇; 万毅; 徐勇勇

    2012-01-01

    Objective:To systematically explore the relationship of chewing tobacco and oral cancer through the past related studies. Methods; Based on the theory and criterion of systematical assessment, studies about the relationship of chewing tobacco and oral cancer were retrieved by searching the databases of PubMed and ISI web of science ( up to April 2011). Related studies were selected by the selection criteria and quality assessment system, irrelevant studies were excluded, the relationship between chewing tobacco and oral cancer was evaluated and the public bias was also assessed in the Meta-analysis. Results: Ten eligible studies included heterogeneity, therefore random effect model was used in the Meta analysis. The effect size OR =4.93 and 95%CI(2. 22, 7.64). Conclusion:Chewing tobacco is a risk factor of oral cancer.%目的:通过既往相关研究,综合评价咀嚼烟草的食用与口腔癌之间的关联.方法:根据系统评价的原理和规范,检索Pubmed和ISI web of science(截至2011年4月)数据库,全面查找研究咀嚼烟草和口腔癌之间关系的文献,严格按照纳入、排除标准和质量评价体系,剔除不相关文献之后,采用Meta分析评估咀嚼烟草与口腔癌的关联性,同时评估发表偏倚.结果:纳入10篇文献,经检验文献存在异质性,采用随机效应模型,咀嚼烟草对口腔癌总的效应为OR =4.93,95%的CI为(2.22,7.64).结论:咀嚼烟草与口腔癌症有关联,且咀嚼烟草为危险因素.

  13. Comparative studies on management of chewing gum base and its ingredients at home and abroad%国内外胶基糖果中基础剂物质及其配料管理的比较研究

    Institute of Scientific and Technical Information of China (English)

    贺蕾; 王华丽; 张俭波

    2012-01-01

    目的 比较国内外胶基糖果中基础剂物质(以下简称“胶基”)及其配料的管理异同,提出我国加强和完善该类物质管理的建议.方法 搜集国际食品法典委员会、欧盟、美国、日本、法国、西班牙、意大利和澳大利亚现行有效的胶基及其配料的管理法规,并与我国该类物质管理规定进行比较研究.结果 对比显示,我国与调查的多数国家和国际组织一样制定了允许在胶基中使用的物质清单,我国对部分胶基物质仍然没有纯度和与安全相关的质量规格要求,需要按照《食品安全法》要求完善相关规定.结论 建议参考国外管理模式,结合我国国情,建立健全胶基及其配料的法规标准.%Objective To compare the similarities and differences on the management of chewing gum base and its ingredients in order to give advice on how to strengthen the management. Methods The regulations on chewing gum base of Codex Alimentarius Commission, European Union, USA, Japan, France, Spain, Italy, Australia and China were collected and compared. Results Most of these regulations regulate chewing gum base by setting up a permitted list of ingredients. The deficiency of some specifications of purity and safety in China was found. Conclusion We suggested that the regulation and food safety standards on chewing gum base and its ingredients should be perfected considering both the foreign paradigm and situation of China.

  14. 木糖醇无糖口香糖(糖衣型)的开发%The Development for Xylitol Chewing Gum of Sugar-free(Coating Type)

    Institute of Scientific and Technical Information of China (English)

    关龙

    2012-01-01

    为了使无糖口香糖大众化,对无糖口香糖原料性能进行了研究。通过2.5 L小捏合机反复调试配方,经过多次流水线试验,目前产品已进入实质性生产阶段。其口味佳,价格适中,市场前景好。该款产品符合SB/T100023-2008标准。%In order to democratize chewing gum of sugar-free,the material properties of chewing gum of sugar-free was studied.Repeat debugging by using 2.5-liter small mixer recipes and the assembly lines had been experimented.Now the product had entered a substantive stage of production.The product tasted good,affordable,and good market prospects.And it conform to SB/T100023-2008 standard.

  15. Method development for compositional analysis of low molecular weight poly(vinyl acetate) by matrix-assisted/laser desorption-mass spectrometry and its application to analysis of chewing gum.

    Science.gov (United States)

    Tisdale, Evgenia; Wilkins, Charles

    2014-04-11

    The influence of the sample preparation parameters (the choice of the solvent and of the matrix:analyte ratio) was investigated and optimal conditions were established for MALDI mass spectrometry analysis of the pristine low molecular weight polyvinyl acetate (PVAc). It was demonstrated that comparison of polymer's and solvent's Hansen solubility parameters could be used as a guide when choosing the solvent for MALDI sample preparation. The highest intensity PVAc signals were obtained when ethyl acetate was used as a solvent along with the lowest matrix-analyte ratio (2,5-dihydroxybenzoic acid was used as a matrix in all experiments). The structure of the PVAc was established with high accuracy using the matrix-assisted laser desorption/ionization-Fourier transform mass spectrometry (MALDI-FTMS) analysis. It was demonstrated that PVAc undergoes unimolecular decomposition by losing acetic acid molecules from its backbone under the conditions of FTMS measurements. Number and weight average molecular weights as well as polydispersity indices were determined with both MALDI-TOF and MALDI-FTMS methods. The sample preparation protocol developed was applied to the analysis of a chewing gum and the molecular weight and structure of the polyvinyl acetate present in the sample were established. Thus, it was shown that optimized MALDI mass spectrometry could be used successfully for characterization of polyvinyl acetate in commercially available chewing gum.

  16. Chewing Gum in Promoting Bowel Recovery after Cesarean Section: A Systematic Review%剖宫产术后咀嚼口香糖促进肠道功能恢复的系统评价

    Institute of Scientific and Technical Information of China (English)

    袁远霞; 赵红利; 何佳; 龚钿

    2011-01-01

    目的 系统评价剖宫产术后咀嚼口香糖促进肠道功能恢复的有效效和安全性.方法 计算机检索Cochrane Library、MEDLINE、Embase和中国生物医学文献数据库,检索时间从建库至2010年,纳入比较剖宫产术后咀嚼口香糖与其他治疗方式促进肠道功能恢复的随机对照试验,在对纳入研究的偏倚风险进行评估后,采用RevMan 5.0.22软件进行Meta分析.结果 共纳入3个随机对照试验,共745例患者.Meta分析结果显示:剖宫产术后咀嚼口香糖可以缩短患者术后首次肛门排气时间[MD=-6.54,95%CI(-7.82,-5.27),P<0.000 01],减少术后肠梗阻的发生[RR=0.54,95%CI(0.34,0.87),P=0.01],可能缩短住院时间[MD=-0.21,95%CI(-0.39,-0.03),P=0.02].目前尚缺乏足够的数据支持剖宫产术后咀嚼口香糖的安全性.结论 剖宫产术后咀嚼口香糖可以促进患者术后胃肠功能恢复,减少术后肠梗阻的发生.但由于纳入研究数较少,方法学质量不高,因此尚需更多高质量研究以增加论证强度.%Objective To assess the efficacy and safety of chewing gum in promoting bowel recovery after cesarean section. Methods Such databases as The Cochrane Library, MEDLINE, EMbase and CBM were searched from their establishment to 2010 to include the randomized controlled trials (RCTs) of comparing chewing gum with other procedures for promoting postoperative bowel function after cesarean section. The risks of bias in the included studies were evaluated at randomization, allocation concealment, blinding, completeness of outcomes, and selective reporting. Metaanalyses were performed by RevMan 5.0.22 software. Results Three RCTs involving 745 participants were included. The results of meta-analyses showed chewing gum after cesarean section significantly shortened the time before getting the first postoperative flatus (MD= -6.54, 95%CI -7.82 to -5.27, P<0.000 01), reduced the risks of postoperative ileus (RR=0.54,95%CI 0.34 to 0.87, P=0

  17. Preliminary study of chewing gum on relieving the initial orthodontic pain%咀嚼口香糖缓解正畸初始疼痛的初步研究*

    Institute of Scientific and Technical Information of China (English)

    杨正; 蒋亚华; 黄丽; 肖遥; 袁小平; 徐晓梅

    2013-01-01

      目的:探讨咀嚼口香糖对正畸初始疼痛的缓解作用。方法:根据随机对照原则将初戴固定矫治器的患者140名分为对照组和口香糖组。应用视觉模拟评分法(visual analogue scales, VAS)、艾森克人格问卷(EPQ)评估受试者人格和疼痛强度。结果:①口香糖组正畸疼痛水平低于对照组(P<0.05)。②对照组中内向型人格患者较外向型疼痛明显,差异有统计学意义(P<0.05);口香糖组中内向型人格患者较外向型疼痛明显,情绪不稳定的患者较情绪稳定的疼痛明显,差异有统计学意义(P<0.05)。结论:咀嚼口香糖可以应用于正畸临床中有效地缓解正畸初始疼痛,尤其是对外向型人格和情绪稳定型人格患者效果最佳。%Objective: To study the effect of chewing gum on the relief of initial pain in patients during or-thodontic treatment. Methods: 140 patients worn arches for the first time were randomly divided into blank group and chewing gum group. Visual analogue scales (VAS) were adopted to record patients’ perception of pain at dif-ferent time points,and Eysenck personality questionnaire(EPQ) were used to evaluate personality traits of all sam-ples . Results: ①The chewing gum group reported significantly less pain than the blank group (P<0.05). ②In blank group, the pain was stronger in the introverted patients than in the extroverted patients, statistical analysis of the data showed significant differences (P<0.05); in chewing gum group, the introverted patients had a signifi-cantly higher scores of pain than the extrovered patients,and the irritable ones felt more obviously in pain than the steady-minded ones. These differences were statistically significant (P<0.05). Conclusion: Chewing gum can be used to control pain during orthodontics treatment,especially for patients with extroverted personality and a steadymind.

  18. Antropometria e mastigação em crianças asmáticas Anthropometry and chewing in asthmatic children

    Directory of Open Access Journals (Sweden)

    Daniele Andrade da Cunha

    2009-01-01

    symptoms were the control group based on hospital's records. Facial anthropometric and chewing evaluations were carried through in these children. RESULTS: for facial anthropometric measurements in asthmatic and non-asthmatics children there were no significant differences between the groups but the finding of facial asymmetry was observed in both groups. The predominant masticatory pattern in both groups was the simultaneous bilateral and when it was related to facial asymmetry and masticatory predominance, there were no significant associations. CONCLUSION: no significant differences were found between the control and asthmatic group as for anthropometric measurements, however, the facial asymmetry was observed in the two groups. The simultaneous bilateral masticatory pattern was predominant in both groups, but the relation between facial asymmetry and the predominance of masticatory side were not significant.

  19. Structure of beef chewing model based on discrete element method%基于离散元法的牛肉咀嚼破碎模型构建

    Institute of Scientific and Technical Information of China (English)

    王笑丹; 王洪美; 韩云秀; 焦娜; 才英明; 金佳慧; 徐丽萍; 刘爱阳

    2016-01-01

    Tenderness is one of the most important factors influencing the quality of beef. Traditional evaluation methods have some disadvantages and limitations more or less. In order to predict beef tenderness accurately, conveniently and objectively, in this research, the discrete element method was used to establish the beef chewing model. Beef from the mid-region of longissimus dorsi (LD) was collected from 50 cattle as the samples, in which 30 cattle were used for structuring the beef chewing model, and 20 cattle were prepared for verifying the accuracy. The age of cattle (400-550 kg) was from 30 to 36 months, and the cattle were fattened for more than 6 months. After starving for 24 h, the live cattle were weighed, showered, stunned, killed, and bled blood. The 4 limbs and head of each animal were cut off, and the body of cattle was split into halves, cooled at 4℃for 24 h, and then the carcasses were divided. Each piece of beef was cut into 10 mm × 10 mm × 10 mm sample, but the inter-muscular fat, connective tissues and tendon were deleted. The samples were placed into plastic bags individually in a 75-80℃water bath, and cooked for 15 min until the internal temperature of beef sample reached 70℃. The samples were divided into 3 groups so as to carry out the experiments in triplicate after the samples were cooled to room temperature (20℃). Shear modulus and normal stiffness were detected by Brookfield CT3 texture analyzer (Brookfield Engineering Laboratories, INC. Middleboro Massachusetts, USA). With a two-cycle texture profile analysis (TPA) model (a compression model for normal stiffness) and a TA44 probe (cylinder diameter=4 mm), the size of testing surface of each sample was 10 mm ×10 mm × 10 mm (for normal stiffness). The related parameters settings were: test speed of 0.5 mm/s and deformation quantity of 2.5 mm for shear modulus detection, and test speed of 0.5 mm/s and preload of 2 N for detecting normal stiffness. In addition, density, restitution

  20. Areca nut components affect COX-2, cyclin B1/cdc25C and keratin expression, PGE2 production in keratinocyte is related to reactive oxygen species, CYP1A1, Src, EGFR and Ras signaling.

    Directory of Open Access Journals (Sweden)

    Mei-Chi Chang

    Full Text Available Chewing of betel quid (BQ increases the risk of oral cancer and oral submucous fibrosis (OSF, possibly by BQ-induced toxicity and induction of inflammatory response in oral mucosa.Primary gingival keratinocytes (GK cells were exposed to areca nut (AN components with/without inhibitors. Cytotoxicity was measured by 3-(4,5-dimethyl- thiazol- 2-yl-2,5-diphenyl-tetrazolium bromide (MTT assay. mRNA and protein expression was evaluated by reverse transcriptase-polymerase chain reaction (RT-PCR and western blotting. PGE2/PGF2α production was measured by enzyme-linked immunosorbent assays.Areca nut extract (ANE stimulated PGE2/PGF2α production, and upregulated the expression of cyclooxygenase-2 (COX-2, cytochrome P450 1A1 (CYP1A1 and hemeoxygenase-1 (HO-1, but inhibited expression of keratin 5/14, cyclinB1 and cdc25C in GK cells. ANE also activated epidermal growth factor receptor (EGFR, Src and Ras signaling pathways. ANE-induced COX-2, keratin 5, keratin 14 and cdc25C expression as well as PGE2 production were differentially regulated by α-naphthoflavone (a CYP 1A1/1A2 inhibitor, PD153035 (EGFR inhibitor, pp2 (Src inhibitor, and manumycin A (a Ras inhibitor. ANE-induced PGE2 production was suppressed by piper betle leaf (PBL extract and hydroxychavicol (two major BQ components, dicoumarol (aQuinone Oxidoreductase--NQO1 inhibitor and curcumin. ANE-induced cytotoxicity was inhibited by catalase and enhanced by dicoumarol, suggesting that AN components may contribute to the pathogenesis of OSF and oral cancer via induction of aberrant differentiation, cytotoxicity, COX-2 expression, and PGE2/PGF2α production.CYP4501A1, reactive oxygen species (ROS, EGFR, Src and Ras signaling pathways could all play a role in ANE-induced pathogenesis of oral cancer. Addition of PBL into BQ and curcumin consumption could inhibit the ANE-induced inflammatory response.

  1. Influence of 50 chewing method on postoperative rehabilitation of gastric cancer patients%50咀嚼法对胃癌患者术后康复的影响

    Institute of Scientific and Technical Information of China (English)

    丁亚; 赵瑞; 刘英俊; 袁龙; 申智慧

    2016-01-01

    目的:探讨50咀嚼法对胃癌手术患者术后恢复的影响。方法将某三级甲等肿瘤医院胃肿瘤外科2015年2—12月行胃癌根治术的235例患者,采用随机数字表法分为观察组118例和对照组117例。对照组按护理常规饮食要求进行饮食护理,观察组除与对照组饮食护理相同外,入院后训练并指导患者使用50咀嚼法进食。比较两组患者的早期肠道恢复排气时间、食欲恢复时间、体质量变化和并发症发生情况。结果观察组在早期肠道恢复排气时间为(69.1±5.3)h,食欲恢复时间为(71.1±12.6)h,体质量下降为(3.2±1.4)kg,均小于对照组,两组比较差异有统计学意义(P<0.05)。观察组中术后并发症恶心/腹胀14例、肠梗阻1例,对照组发生恶心/呕吐为26例、肠梗阻7例,两组比较差异有统计学意义( P<0.05)。结论50咀嚼法的应用可加快胃癌手术患者术后胃肠功能的恢复,减少术后恢复期并发症的发生。%Objective To explore the influence of 50 chewing method on postoperative rehabilitation of gastric cancer patients.Methods Totals of 235 patients, having undergone radical resections for gastric cancer during February to December 2015 in Department of stomach oncological surgery in a certain grade-III Level A tumor hospital, were divided according to random number table into observation group with 118 cases, and control group with 117 cases. Patients in the control group were cared by routine diet requirement, while patients in the observation group received extra guidance and training to use the“50 chewing method”. Recovery time of early intestinal exhaust and appetite, change in body mass and incidence of complications of patients in the two groups were compared.Results Recovery time of early intestinal exhaust of patients in the observation group was (69.1±5.3) h, with appetite recovery time (71.1±12.6) h and weight loss (3.2±1.4) kg, all lower than that in

  2. Fluoride kinetics in saliva after the use of a fluoride-containing chewing gum Cinética de flúor na saliva após o uso de uma goma de mascar fluoretada

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    Maria Francisca Thereza Borro Bijella

    2005-12-01

    Full Text Available There is a relationship between the use of fluoride, the reduction of dental caries and the increase of dental fluorosis. The purpose of this study was to analyze the fluoride kinetics in saliva after using the HappydentTM chewing gum, which contains 3.38 mg of fluoride as monofluorophosphate. Fifteen 7-9-year-old volunteers were instructed to chew the gum TridentTM (control and HappydentTM on different days. Total saliva was collected for 3 minutes, at 0, 3, 6, 9, 15, 30 and 45 minutes after starting chewing. Salivary fluoride was analyzed with a fluoride-specific electrode (Orion 96-09 after acid hydrolysis. The data were analyzed by two-way analysis of variance and by Tukey’s post hoc test (p Há uma relação entre o uso de fluoretos, a redução na cárie e o aumento da fluorose dentária. O objetivo deste estudo foi analisar a cinética do flúor na saliva após o uso da goma de mascar Happydent®, que contém 3,38 mg de flúor como monofluorfosfato. A saliva foi coletada de 15 voluntários entre 7 e 9 anos de idade, durante 3 minutos nos intervalos de 0, 3, 6, 9, 15, 30 e 45 minutos. Inicialmente, a coleta foi realizada com o Trident® (controle e, após 24 h, a coleta foi repetida com a goma de mascar Happydent®. O flúor foi analisado com um eletrodo íon-específico (Orion 96-09 após a realização da hidrólise ácida. Os dados foram analisados através da análise de variância a dois critérios e pelo teste de Tukey (p < 0,05. A quantidade média ± dp (mg de flúor liberado na saliva foi 0,276 ± 0,126 e 0,024 ± 0,014 para o Happydent® e o Trident®, respectivamente. A quantidade de flúor nas amostras de saliva após o uso do Happydent® foi significativamente maior do que após o uso do Trident® em todos os tempos experimentais, com exceção dos períodos de 30 e 45 minutos. A alta quantidade de flúor na saliva após o uso do Happydent® poderia ser eficiente na prevenção da cárie dentária, o que deveria ser avaliado

  3. Salivary secretion and chewing: stimulatory effects from artificial and natural foods Secreção salivar e mastigação: efeitos estimulantes de alimento artificial e natural

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    Maria Beatriz Duarte Gavião

    2004-06-01

    Full Text Available The aim of the present study was to determine the relationship between the flow rate of saliva and characteristics of the food. Therefore, we determined the rate of saliva secretion in 16 healthy subjects in rest and while chewing natural and artificial foods (toast with and without margarine, three sizes of breakfast cake, and Parafilm. We also determined the chewing rate, number of chewing cycles until swallowing, and time until swallowing. The physical characteristics of the foods were quantified from force-deformation experiments. The results showed that the average at which mechanical failure occurred (yield force was 1.86 ± 0.24 N for the breakfast cake and 16.3 ± 1.3 N for the melba toast. The flow rates obtained without stimulation and with Parafilm were significantly lower (P O objetivo deste estudo foi determinar a relação entre o fluxo salivar e características de diferentes alimentos. Avaliou-se a taxa de secreção salivar em 16 indivíduos saudáveis, sem estimulação, na estimulação com Parafilm e na mastigação de alimentos naturais (torrada com e sem margarina e 3 volumes de bolo industrial. Determinou-se também a velocidade, o tempo de mastigação, o número de ciclos mastigatórios até o limiar da deglutição. As características físicas dos alimentos foram quantificadas através da experimentação força-deformação. Os resultados mostraram que a média em que a falha mecânica ocorreu foi 1,86 ± 0,24 N para o bolo industrial e 16,3 ± 1,3 N para a torrada. Os fluxos salivares obtidos sem estimulação e com a estimulação pelo Parafilm foram significativamente menores (P < 0,001 que os fluxos salivares obtidos na mastigação dos alimentos naturais. Não houve diferença significativa no fluxo salivar entre os alimentos naturais. Os fluxos salivares obtidos sem estimulação, com estimulação pelo Parafilm e na mastigação dos vários alimentos foram significantemente correlacionados (P < 0,05. Não houve

  4. Smokeless tobacco: A major public health problem in the SEA region: A review

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    Prakash C Gupta

    2011-01-01

    Full Text Available Smokeless tobacco use is on the upswing in some parts of the world, including parts of SEAR. It is therefore important to monitor this problem and understand the possible consequences on public health. Material for this review was obtained from documents and data of the World Health Organization, co-authors, colleagues, and searches on key words in PubMed and on Google. Smokeless tobacco use in SEAR, as betel quid with tobacco, declined with increased marketing of cigarettes from the early twentieth century. Smokeless tobacco use began to increase in the 1970s in South Asia, with the marketing of new products made from areca nut and tobacco and convenient packaging. As a consequence, oral precancerous conditions and cancer incidence in young adults have increased significantly. Thailand′s successful policies in reducing betel quid use through school health education from the 1920s and in preventing imports of smokeless tobacco products from 1992 are worth emulating by many SEAR countries. India, the largest manufacturing country of smokeless tobacco in the Region, is considering ways to regulate its production. Best practices require the simultaneous control of smokeless and smoking forms of tobacco. Governments in SEAR would do well to adopt strong measures now to control this problem.

  5. Prevalence of oral potentially malignant disorders in workers of Udupi taluk

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    Yeturu Sravan Kumar

    2015-01-01

    Full Text Available Objective: The objective was to assess the prevalence and risk factors of oral potentially malignant disorders (PMD among industrial workers of Udupi taluk, Karnataka. Materials and Methods: The sample consisted of industrial workers aged >18 years from randomly selected industries in Udupi Taluk. A self-administered questionnaire was given to the participants to assess sociodemographic factors and abusive habits (Tobacco, Alcohol, and Betel quid followed by clinical oral examination by single trained and calibrated examiner. Results: A total of 396 completed all steps of the survey and were included for analysis. A total of 14, 11.4, and 14.4% were tobacco, alcohol, and betel quid users, respectively. A total of 8.6% (n = 34 have at least one PMD. A significantly higher number of participants with single (11.4% or combined habits (60.4% had oral lesions while none of the participants without habits reported any oral lesions (P = 0.001. Conclusion: Prevalence of abusive habits and oral premalignant lesions or conditions was substantial among the workers. The cause and effect relationship and dose-response were also shown to be significantly associated. Prevention and early diagnosis through workplace screening are the major cornerstones for the control of oral cancer.

  6. Identificação das mudanças na mastigação e deglutição de indivíduos submetidos à glossectoma parcial Identification of chewing and swallowing changes in individuals submitted to partial glossectomy

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    Laura Cristina Sales de Oliveira

    2008-01-01

    Full Text Available OBJETIVO: Identificar as alterações de mastigação e deglutição decorrentes da cirurgia curativa do câncer de língua, com extensão inferior a 50% da dimensão da língua e sem comprometimento do soalho da boca e da base da língua. MÉTODOS: Foram realizadas avaliações das funções de mastigação e deglutição em nove pacientes, seis homens e três mulheres, no período pré-operatório, aplicando-se um protocolo específico. No pós-operatório mediato, três semanas após a cirurgia, cinco pacientes foram reavaliados, quatro homens e uma mulher, seguindo o mesmo protocolo. Para verificar a significância dos resultados foi utilizado o teste não paramétrico de Kruskall Wallis (Teste H. RESULTADOS: Comparando-se os achados do pré-operatório com os achados do pós-operatório encontramos, de forma significativa (pPURPOSE: To identify the commonest changes in chewing and swallowing as a result from curative tongue cancer surgery, with less than 50% of tongue resection and preservation of both mouth floor and tongue base. METHOSD: Nine patients - six men and three women - were assessed during the pre-surgical period, using a specific protocol. During the mediate postsurgical period, five patients - four men and one woman - were reassessed using the same protocol. The Kruskall Wallis non-parametric test (Test H was used to analyze the significance of the results. RESULTS: The comparison between pre and postoperative results showed significant (p<0,05 changes from oral to enteral feeding. There was also a significant change in chewing efficiency, which became ineffective in all patients. It was significantly observed the patients' difficulty in handling the food bolus during the chewing process, causing difficulty in forming a cohesive bolus. This demonstrates that surgery influences this function, that is, the partial loss of the tongue undermines the chewing process. The swallowing process was also impaired by the surgery: the

  7. Análise da mastigação em indivíduos que apresentam mordida cruzada unilateral na faixa-etária de 07 a 12 anos Chewing analysis in subjects aged between 07 to 12 years with unilateral cross bite

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    Silvana da Gama Pastana

    2007-09-01

    Full Text Available OBJETIVO: analisar a função de mastigação relacionada à mordida cruzada posterior unilateral em crianças na faixa etária de sete a doze anos. MÉTODOS: dez indivíduos de ambos os sexos com mordida cruzada unilateral posterior sem intervenção ortodôntica. Na avaliação fonoaudiológica os itens considerados foram: corte do alimento, lado da mastigação, ritmo, postura labial, escape de alimentos, movimento de mandíbula, participação exagerada da musculatura perioral, acúmulo de alimento no vestíbulo da boca, posição e tamanho do bolo alimentar. RESULTADOS: dos dez indivíduos avaliados, 80% apresentaram mastigação unilateral do mesmo lado da mordida cruzada posterior unilateral e 20% mastigação bilateral. Dos oito indivíduos analisados com mastigação unilateral, os resultados encontrados foram: corte anterior, sem escape de alimentos e movimentos rotatórios 100%; ritmo lento 50% e rápido 50%; lábios fechados 75%; participação exagerada da musculatura perioral 62,5%; sem acúmulo de alimentos 87,5%; bolo alimentar centralizado 75%; tamanho do bolo pequeno 62,5%. CONCLUSÃO: dos casos avaliados, observou-se que 80% confirmam a relação entre mastigação unilateral e mordida cruzada posterior unilateral. Na mastigação, não foram evidenciadas quaisquer outras alterações que possam estar relacionadas à mordida cruzada posterior unilateral e mastigação unilateral.PURPOSE: to analyze the function of chewing, related to the posterior unilateral crossbite in children aged between 07 to 12 years. METHODS: 10 samples of both genders with posterior unilateral crossbite, with no orthodontic treatment history. During the speech language pathology evaluation the examined items were: food cutting, side of the chewing, rhythm, lips position, food escape, jaw movement, exaggerated participation of the perioral muscles, food accumulation in the vestibule of the mouth, position and size of the alimentary cake. RESULTS: from

  8. Cuando ya no se puede tomar trago ni chacchar coca. When alcohol can no longer be drunk or coca leaves chewed. the case of the “protestants” in the Peruvian central Andes

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    Caroline Magny

    2009-12-01

    Full Text Available Desde hace mucho tiempo el alcohol y la coca ocupan un lugar central en las comunidades andinas. Hasta ahora en el distrito de Churcampa (Huancavelica, Perú, los católicos, mayoritarios, siguen explicando al visitante lo siguiente: “acá no se puede hacer nada sin trago ni coca”. No obstante, durante las ultimas décadas, muchas personas en este distrito – así como en muchos otros distritos de los Andes peruanos – se han convertido y siguen convirtiéndose al “protestantismo” (termino genérico usado por los católicos para referirse en forma general a las Iglesias evangélicas. Esta conversión implica, entre otras cosas, dejar completamente de masticar hojas de coca y de beber cualquier tipo de bebidas alcohólicas. En esta exposición proponemos analizar hasta qué punto y bajo qué modalidades estas restricciones alimenticias afectan a los conversos (quienes siguen siendo minoritarios en el distrito en su vida social cotidiana.Alcohol and coca have played a central role in Andean communities for many centuries. Nowadays, in the district of Churcampa (Huancavelica, Peru, the Catholic people, who are the majority, still explain to visitors that “here you can’t do anything without trago [alcohol] and coca”. Yet, over the past decades, many men and women in this district - as well as in many other districts of the Peruvian Andes - have been converting to “Protestantism” (a generic term used by Catholics to refer to the Evangelical Churches. This conversion implies, among other things, completely giving up chewing of coca leaves and drinking of any type of alcoholic drink. The aim of this article is to analyze to what extent and how these restrictions in the dietary habits affect converted people in their everyday social life.alcohol, coca leaves, religion, conversion, evangelic Churches, Peru

  9. Development of high xylitol and biodegradable chewing gum with cocoa flavor%可可味高木糖醇生物降解口香糖的研制

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    童琦; 刘晔; 余筱洁; 张益群; 张有做; 周存山

    2012-01-01

    以小麦面筋替代胶基,高木糖醇和可可风味为其特征,采用正交设计优化和品质特性分析,研制可生物降解的绿色环保可可味高木糖醇口香糖。结果表明,影响口香糖风味及品质的主次因素顺序:β-环糊精〉香精〉木糖醇〉可可粉〉小麦面筋;在条件参数:小麦面筋18g、可可粉3g、香精120μL、β-环糊精1.6g、木糖醇10g时,口香糖适口性较好,品质特性佳。%High xylitol and biodegradable chewing gum with cocoa flavor,which was no-pollution to the environment, was systematically prepared with orthogonal design and quality analysis by the wheat gluten in stead of gum base,with xylitol and cocoa flavor at the same time. The results of the experiment showed that beta- cyclodextrin was the main factor that influenced the taste and quality of the gum,followed by essence,xylitol, cocoa,and wheat gluten and when their process parameters were wheat gluten 18g,xylitol 10g,cocoa 3g, beta-cyclodextrin 1.6g, and essence 120μL correspondingly,the flavor and the quality of the gum was preferably.

  10. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with pyro- and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

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    Tetens, Inge

    Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of health...... claims in relation to free chewing gum with pyro- and triphosphates and reduction of calculus formation. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States...

  11. ROLE OF CARICINOGENS IN ORAL CANCER: A MICRONUCLEUS STUDY

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    Pratheepa Sivasankari. N

    2015-12-01

    Full Text Available Background: The three most common fatal cancers were oral, stomach, lung in men. Tobacco related cancers represented 42% in male and 18.3% in female cancer deaths. Poly cyclic aromatic hydrocarbons (PAH is the carcinogen present in tobacco leads to squamous cell carcinoma of oral cavity. Context and purpose of the study: To study the genotoxicity of tobacco and alcohol on the buccal mucosa of alchoholics, smokers and betel nut chewers which is indicated by increased Micro nuclei. 20 persons having the habit of consuming alcohol and smoking and betel nut chewing were compared with 20 controls. After getting the informed consent the material was collected and stained for MN Assay. Results: MN frequency in alcoholic, smokers, betel nut chewers were found to be significant with the ‘P’ value of <0.05 in our study. Conclusion: The present study has revealed that there is a correlation of significant increased frequency of micro nucleus present in users of (1 alcohol and smoking in combination (2 betel nut chewers as compared to normal counterparts, indicating strong cytogenetic damage which may lead to cancerous proliferation. Tobacco can be considered as a leading carcinogenic agent for causing DNA damage which is indicated by increased micro nucleus. Implication: The present micro nuclear study shows a feasible and economical method which could be used as a screening test in population having the habit of alcohol and smoking or betel nut chewing for identifying the effects of genomic instabilities and to introduce timely interventional strategy in order to treat and control the epidemic.

  12. Parameters Optimization in Producing Chewing Pills from Onion Powder with Wet Granulating%洋葱粉复合咀嚼片湿法压片工艺优化

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    魏建设; 盛文军; 李霁昕; 蒋玉梅

    2012-01-01

    Hot air dried onion powder manufactured by BalJia Food Co. Ltd. was used as the basic material in a trial producing of the 'salty chewing pill' through wet granulating and tabletting.The amounts of four ingredients list in the formulation for the wet granulation and the parameters of tableting process were experimentally optimized.The results showed that the optimal recipe for masking the pungency of onion powder as onion powder 100 g with sodium chloride 0.6 g,white pepper powder 0.8 g and cumin powder 0.9 g which achieved the highest sensory score as 38.2 out of total 50 points.Later on ,the 70% solution of PEG6000 in ethanol was used as much as 1.2% compared to the weight of onion powder gave the most acceptable hardness of pills in tableting process after the mixed powder was sifted through 80 mesh screen.Meantime ,the parameters listed as the pills'diameter 1 cm, the stamping pressure 5 MPa, the drying temperature 65 ℃ and the drying time 20 min ensured the qualities of pills as water content ≤ 5%, tablet weight difference ≤5%.%以百佳公司生产的热风干燥洋葱粉为基料,进行了湿法压片生产“成味咀嚼片”的造粒配方和压片工艺优化。结果表明:最佳造粒配方以100g洋葱粉质量比配氯化钠6‰、白胡椒8‰、孜然9‰作为校味剂,以满分50分取得最高感官评分38.20分:压片工艺采用70%PEG6000无水乙醇溶液作为粘合剂,用量为洋葱粉质量分数12%o、混合粉粒度过80目筛、压片粒径1.0cm、冲压压力5MPa、干燥温度65℃、干燥时间20min.所得咀嚼片水分≤5%、片重差≤5%。

  13. New records of chewing lice (Insecta, Phthiraptera from birds of southern Brazil, with description of a new species Novos registros de malófagos (Insecta, Phthiraptera em aves do sul do Brasil, com a descrição de uma nova espécie

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    Michel P. Valim

    2009-09-01

    Full Text Available A collection of chewing lice was studied from the Natural History Museum of the Universidade Católica de Pelotas, Rio Grande do Sul, Brazil. Twenty three samples from 16 bird species were examined. Included therein was a new species of the genus Plegadiphilus Bedford, 1939 which is described, illustrated and compared to P. cayennensis Emerson & Price, 1969. An updated list of chewing lice species recorded from birds of that state is presented.Foi estudada uma coleção de malófagos depositada no Museu de História Natural da Universidade Católica de Pelotas, Pelotas, Rio Grande do Sul, Brasil. Vinte e três amostras provenientes de 16 espécies de aves foram identificadas, dentre as quais uma nova espécie do gênero Plegadiphilus Bedford, 1939 é descrita, ilustrada e comparada com P. cayennensis Emerson & Price, 1969. Uma lista atualizada com as espécies de malófagos registradas em aves no Estado do Rio Grande do Sul é apresentada.

  14. Relação entre perdas dentárias e queixas de mastigação, deglutição e fala em indivíduos adultos Relation between tooth loss and chewing, swallowing and speech complaints in adults

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    Tatiane Martins Jorge

    2009-01-01

    Full Text Available OBJETIVO: investigar se as perdas dentárias em indivíduos adultos apresentam relação com as queixas de fala, mastigação e deglutição. MÉTODOS: participaram deste estudo 50 indivíduos adultos, trabalhadores de uma Avícola, do município de Bariri (SP, com faixa etária entre 18 e 52 anos. Os participantes selecionados foram submetidos à avaliação odontológica por um cirurgião-dentista e à entrevista fonoaudiológica, por duas fonoaudiólogas, em um consultório do município que mantém contrato de prestação de serviço com a Avícola. Para análise dos resultados, foram comparados os indivíduos com e sem perda dos elementos dentários, denominados de grupo experimental (GE e grupo controle (GC, respectivamente, a partir da aplicação do teste Qui-Quadrado. RESULTADOS: os resultados revelaram maior ocorrência de mastigação unilateral no GE. Queixas quanto à dificuldade e dor na mastigação estiveram presentes apenas no GE, com diferença estatisticamente significante entre os grupos (pPURPOSE: to investigate if tooth absence in adults shows any relationship with chewing, swallowing and speech complaints. METHODS: 50 adults, who were poultry farm workers from Bariri municipality, in the State of São Paulo, Brazil, between the ages of 18 and 52, took part in this study. The selected participants were evaluated by a dentist and interview were carried out by two speech and language pathologist, in one of the municipality's office which has a contract of service rendering with the poultry farm. For analyzing the results, individuals with and without tooth loss, referred to as, respectively, the experimental group (EG and the control group (CG, and were compared based on the performance of the Chi-Square test. RESULTS: the results revealed a higher occurrence of unilateral chewing in the EG (61.54% and the chewing time showed itself inadequate for the most of the individuals in both groups. Claims of difficulties and pain in

  15. Antacid activity of Laportea aestuans (L.) Chew

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    Christensen, Charlotte Bremer; Soelberg, Jens; Jäger, Anna K

    2015-01-01

    to mimic the movements of the stomach. A titration was carried out with an artificial gastric acid to the end point of pH 3. The acid secretion rate was approximately 3mL and pH was monitored with a pH meter. Concentrations of 666 and 1332mg dried plant material were tested, both with and without addition...... of calcium carbonate (CaCO3). RESULTS: Both CaCO3 and L. aestuans had a significant better ability than water to neutralise an artificial stomach acid. 666mg plant material together with CaCO3 compared to CaCO3 alone showed approximately the same neutralisation time. When mixing 1332mg plant material with Ca...

  16. Pharmacokinetics of compound famotidine chewing tablets in Chinese healthy volunteers after a single oral dose administration%单剂量复方法莫替丁咀嚼片在健康人体的药代动力学

    Institute of Scientific and Technical Information of China (English)

    刘丽京; 李素霞; 孙莉; 邓艳萍

    2015-01-01

    Objective To evaluate the pharmacokinetics of single dose of compound famotidine chewing tablets in Chinese healthy volunteers . Methods The study was designed as an open , randomized , parallel and single-dose single cycle study .Thirty healthy volunteers were divided into three groups .The drug concentrations of plasma sample from the vo-lunteers after taking 20 , 30 and 40 mg famotidine were determined by HPLC.The pharmacokine-tic parameters were calculated by 3P97 soft-ware.Results The healthy volunteers were given single dose of famoti-dine with 20, 30 and 40 mg, respectively.The main pharmacokinetic pa-rameters were as follows:Cmax were (68.94 ±15.34 ), (100.34 ±31.95 ), (98.82 ±42.87)ng? mL-1, tmax were (1.70 ±0.42), (1.75 ±0.35), (1.60 ±0.52 ) h, t1/2Ke were (2.88 ±0.48), ( 2.86 ±0.68 ), (3.61 ±0.42)h, AUC0-15 were (345.99 ±98.99), (448.50 ±104.02 ), (478.84 ±200.98 ) ng? h? mL-1.Conclusion The plasma concentra-tion-time curve fits one compartment model .The safe dose was 20-40 mg.%目的 评价中国健康志愿者单剂量口服复方法莫替丁咀嚼片后的药代动力学. 方法 按开放、随机、平行、单次、单周期试验设计. 30名健康受试者,男女各半,分为3组,分别单次口服复方法莫替丁咀嚼片20,30,40 mg后,用HPLC法测定血浆中法莫替丁的浓度,用3 P97软件计算药代动力学参数. 结果 单剂量口服复方法莫替丁咀嚼片后,20,30,40 mg组法莫替丁的主要药代动力学参数:Cmax分别为(68.94 ±15.34),(100.34 ±31.95),(98.82 ±42.87)ng? mL-1;tmax分别为( 1.70 ±0.42 ), ( 1.75 ±0.35 ), ( 1.60 ±0.52 ) h;t1/2Ke 分别为(2.88 ±0.48), ( 2.86 ± 0.68 ), ( 3.61 ± 0.42 ) h; AUC0-15 分 别 为(345.99 ±98.99),(448.50 ±104.02 ), (478.84 ±200.98 ) ng? mL-1 ? h.结论 复方法莫替丁咀嚼片的血药浓度-时间曲线符合一室模型,其剂量在20~40 mg是安全的.

  17. Malófagos (Phthiraptera recolhidos de aves silvestres no Zoológico de São Paulo, SP, Brasil Chewing lice (Phthiraptera from wild birds in the São Paulo Zoo, State of São Paulo, SP, Brazil

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    Michel P. Valim

    2005-12-01

    Full Text Available Vinte e oito espécies de malófagos foram recolhidas de aves silvestres no acervo do Zoológico de São Paulo durante o ano de 2003. Vinte e três foram identificadas ao nível de espécie e cinco ao nível genérico. Os relatos de novas espécies no Brasil e novas associações parasitárias para a literatura são discutidos.Twenty-eight species of chewing lice were recovered from wild birds in the São Paulo Zoo during 2003. Twenty-three were identified to species level and five to the generic level. New species records for Brazil and new host-lice associations are discussed.

  18. 嚼槟榔对妇科手术患者靶控输注丙泊酚意识消失半数有效效应室靶浓度的影响%The effect of chewing areca on effect-site concentration of propofol of 50% patients loss of consciousness during the gynecologic surgery

    Institute of Scientific and Technical Information of China (English)

    陈波

    2012-01-01

    目的 观察嚼槟榔对妇科手术患者麻醉诱导时靶控输注丙泊酚意识消失时半数有效效应室靶浓度(EC50)的影响.方法 择期妇科手术患者80例,ASA Ⅰ或Ⅱ级,年龄30~60岁.根据患者术前是否有嚼食槟榔史分为2组(n=40):嚼食槟榔组和未嚼食槟榔组.麻醉诱导时靶控输注丙泊酚,按序贯法确定丙泊酚的效应室靶浓度,第1例患者丙泊酚效应室靶浓度为2.1μg/ml,各相邻靶浓度之比为1.1.以睫毛反射消失及对言语指令无反应作为判断意识消失的标志.计算靶控输注丙泊酚意识消失时的EC50.结果 与未嚼食槟榔组比较,嚼食槟榔组靶控输注丙泊酚意识消失时的EC50明显提高(P<0.05).结论 长期嚼槟榔槟榔患者可提高妇科患者靶控输注丙泊酚意识消失时的EC50.%OBJECTIVE To investigate the effect of chewing areca on effect-site concentration (EC) of propofol given by target controlled infusion (TCI) which produced 50% patients loss of consciousness (LOC) during gynecologic surgery. METHODS Eighty ASA Ⅰ or Ⅱ female patients, aged 30-60 yr, scheduled for elective gynecologic surgery were allocated into two groups (n = 40): chewing areca group and control group. When anesthesia induction the EC50 of propofol given by TCl was determined by up-and-down technique. The initial ECof propofol was 2.1μg/ml and the ratio between the 2 successive EC was 1.1. Loss of response to verbal command and eyelash stimulation was used as sighs of LOC. The EC50 of propofol was calculated. RESULTS The EC50 of propofol of LOC was significantly higher in chewing areca group than those in control group (P < 0.05). CONCLUSION Chewing areca could incrased the EC50 of propofol of LOC When anesthesia induction in gynecologic surgery.

  19. Estudo das relações entre mastigação e postura de cabeça e pescoço: revisão sistemática Study of the relationship between chewing and head and neck posture: systematic review

    Directory of Open Access Journals (Sweden)

    Thais Myrian Aragão Mélo

    2012-04-01

    Full Text Available TEMA: mastigação e postura de cabeça e pescoço. OBJETIVO: realizar uma revisão sistemática para observar se existe uma interferência recíproca entre a função da mastigação e a postura de cabeça e pescoço. CONCLUSÃO: existe reciprocidade entre a função da mastigação e alterações na região de cabeça e pescoço, apesar de existirem dúvidas quanto a qual região promove primariamente as alterações na outra. Assim, são importantes mais estudos utilizando métodos de avaliação mais direcionados e mensuráveis para cada região para fornecer dados mais acurados.SUBJECT: head and neck chewing and posture. PURPOSE: to carry out a systematic review with the purpose of observing if there is a reciprocal interference between the masticatory function and of head and neck posture. CONCLUSION: there is reciprocity between the chewing function and the alterations in the head and neck regions, although there are doubts about which region primarily promotes changes in the other one. Thus, it is important to carry on more studies using more targeted and measurable assessment methods for each region in order to provide more accurate data.

  20. Oral hygiene risk indicators among 6- to 9-year-old Taiwanese aboriginal children.

    Science.gov (United States)

    Hsieh, Hui-Ju; Huang, Shun-Te; Tsai, Chi-Cheng; Chiou, Meng-Jao; Liao, Cheng-Ta

    2014-05-01

    This study investigated the dental health status, dietary habits, oral hygiene levels, and caretaker risk indicators among Taiwanese children. This cross-sectional purposive sampling study included 256 aboriginal children, 6 to 9 years old, living in remote regions in southern Taiwan. Participants received dental examinations, and questionnaires were completed by caretakers. Data were analyzed using the χ(2) test, t test, and multiple logistic regressions. The deft (sum of decayed, extracted, and filled primary teeth) and defs (sum of the decayed, extracted, and filled primary dentition surfaces) indices were affected by the frequencies of drinking sweetened beverages (P = .0006) and daily toothbrushing (P = .0032). Caretakers' toothbrushing frequency was a significant predictor of children's oral hygiene status (P oral hygiene was 2.04 (P = .0184). Oral hygiene among aboriginal children in this study was inadequate. Caretakers' toothbrushing frequency and betel quid habit were significant predictors of poor children's oral hygiene.

  1. Quid de rebus Norvegiae in Nuntiis Finnorum Latinis (1989–2014 relatum sit

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    Reijo Pitkäranta

    2014-11-01

    Full Text Available News pertaining to Norway reported in the Finnish Nuntii Latini, 1989–2014. The Nuntii Latini is a five-minute long, weekly news bulletin which the Finnish Broadcasting Company (Yle has been broadcasting under the editorship of Tuomo Pekkanen and Reijo Pitkäranta for the last 25 years, ever since 1989 (http://yle.fi/nuntii. The texts covering the first ten-year period (1989–1999 were published in a book series of five volumes. In the preface to vol. IV one finds the opinions of various foreign colleagues concerning these news bulletins. One of these is Synnøve des Bouvrie, who praises them as “highly useful for learning living Latin”. Norwegian subject matters have been treated almost 70 times in these emissions, that is two or three times per year. National celebrations commemorating Norway’s independence, such as the hundredth anniversary of the dissolution of the union with Sweden (2005 and the two hundredth anniversary of the Constitution (2014, have been reported. Various news about the royal family has figured as well; so have parlamentary decisions and strains in the relations between Norway and other far-northern territories. Much space has been allotted to the Norwegian Nobel Committee and its laureates, not least in the year 2008, when Martti Ahtisaari of Finland received the Nobel Peace Price. We have also reported how the Norwegians have succeeded in various international surveys, such as how the countries of the world fared in terms of the equality of men and women, economic prosperity, public health, and general welfare. Nor have we avoided to give publicity to the many glorious victories that Norwegian athletes (such as Dæhli and Thorkildsen have made in various competitions. Likewise, Magnus Carlsen’s great achievement when becoming the world’s Number 1 in chess has been praised. It would have been impossible if sad disasters that have befallen Norway were not carefully treated as well. More than anything the hideous crime that Anders Behring Breivik committed in the summer of 2011 belong in this category. However, even devastating storms, natural disasters, and conflagrations which took their toll on the population and nature, have figured in our Nuntii Latini.

  2. Adultescenza: quid est? Identità personale, aspettative sociali ed educazione degli adulti

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    Elena Marescotti

    2014-06-01

    Full Text Available This article explores the concept of “adultescence” in educational perspective, in particular as an adult education issue. It is an ambiguous neologism, crasis of “adult” and “adolescence”, and it is used to identify an adult who refuses to grow up, in terms of acquisition of mature and responsible conducts. It’s a social phenomenon which is increasing, and it has many educational implications, which involve intergenerational relationships and the role of adult identity. Starting from a critical review of the sources which attest the use and the meaning of this word, the article focuses on its antecedents (Peter Pan Syndrome and the educational challenge that it represents. Finally, it pays attention at the Science of education perspective, hoping it guarding the adult education field and its effectively relationship with politics. The preferential context is Italian, but the considerations contained herein can be extended to wider contexts, because the “adultescence” seems to be a truly global fact. 

  3. Adultescenza: quid est? Identità personale, aspettative sociali ed educazione degli adulti

    OpenAIRE

    Elena Marescotti

    2014-01-01

    This article explores the concept of “adultescence” in educational perspective, in particular as an adult education issue. It is an ambiguous neologism, crasis of “adult” and “adolescence”, and it is used to identify an adult who refuses to grow up, in terms of acquisition of mature and responsible conducts. It’s a social phenomenon which is increasing, and it has many educational implications, which involve intergenerational relationships and the role of adult identity. Starting from a criti...

  4. [Cotyla quid? On the early history of late medieval medical volume calculations].

    Science.gov (United States)

    Bergmann, Axel

    2005-01-01

    As can be made evident chiefly by their comparative numerical examination, the Egyptian pyramids (the step pyramids being excluded for the present purpose) have been, from the beginning up to the Egyptian fashion in early Imperial Rome, designed and built with the additional intention of physically manifesting a volume of pi x 10k x (average value) 0.96824 cm3, where k is either a positive integer or zero, and where pi is a short product, following very restrictive formation rules which to some extent are traceable in the papyrus Rhind, of prime numbers. Conceptually (but not really as to the Hin at least) this establishes the capacity units 1 [2]Heqat = 9682.4 cm3 and 1 Hin = 484.12 cm3 already for the Old Kingdom. It is shown further that the Attic Medimnos as introduced in the course of finishing Solon's reforms is identical with the Egyptian volume system's standard unification: pisigma = 2 x 3 x 5 x 7 x 11 x 23, and k = 0, so that 1 Medimnos = about 51443 cm3. Accordingly and by means of some adjacent considerations a Kotyle / Cotyla of 269 cm3 +/- 1 cm3 is established for the Hellenistic, early Arabic, and Medieval Latin medicine.

  5. María de Jesús, “Quid Ploras?”

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    Herrera, Clara E.

    2014-06-01

    Full Text Available The high frequency, intensity, and multi-functionality of the crying episodes in the life story of the Carmelite Neogranadine María de Jesús stand out: What kind of feelings accompanies the tears of this nun? What narrative function do the tears have in her writing? What is the relationship between her crying and her mystical experience? The main objective of this article is to analyze the role of weeping in the discourse of this nun, the only white-veiled nun, i.e., of low social status, known in Nueva Granada to whom her confessors had solicited registering her mystical experiences in writing. The life story of another visionary, Mother Jerónima Nava y Saavedra, contemporary and compatriot of María de Jesús, is also used, in order to make some comparisons that allow to explain how crying is used as a rhetorical exercise to mean similar phenomena, in a different manner.La alta frecuencia, intensidad y plurifuncionalidad de los episodios lacrimosos en la narración de vida de la carmelita María de Jesús llaman particularmente la atención: ¿Qué tipo de sentimientos acompaña el llanto de esta religiosa? ¿Qué función narrativa tiene el llanto en su escrito? ¿Cómo se relaciona el llanto con su experiencia mística? El objetivo principal de este artículo es analizar la función del llanto en el discurso de esta monja, única de velo blanco, es decir de baja condición social, hasta ahora conocida en la Nueva Granada a quien sus confesores hayan solicitado registrar sus experiencias místicas por escrito. Se utiliza también la narración de vida de otra visionaria, la madre Jerónima Nava y Saavedra, coetánea y coterránea de María de Jesús, con el objeto de hacer algunas comparaciones que permiten explicar la manera como el llanto es utilizado como un ejercicio retórico para significar fenómenos similares, de manera diferente.

  6. eBook: Temps líquids per a les biblioteques públiques

    Directory of Open Access Journals (Sweden)

    Juan Soriano, Emili

    2012-06-01

    Full Text Available Què fem amb els llibres electrònics?, és la pregunta que s’estan plantejant molts bibliotecaris mentre assisteixen perplexos a una competició frenètica sobre la distribucióde continguts digitals i a la cursa accelerada de les empreses tecnològiques per presentar dispositius de lectura electrònica amb més prestacions.La resposta no és senzilla, per això, les biblioteques públiques contemplen aquesta nova realitat amb un cert neguit, i alhora, com un nou repte per continuar sent una institució cultural central en la vida de les persones posicionant-se i adaptant els serveis i els continguts a les noves demandes dels usuaris, tenint present que, a dia de hui, el món digital i el món imprès no són excloents sinó complementaris.El present article intenta analitzar aquesta nova realitat i planteja algunes de les accions a adoptar per part de les biblioteques públiques amb les incerteses pròpies dels “tempslíquids” que travessa la nostra societat.

  7. Smokeless tobacco use in Sri Lanka

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    L C Somatunga

    2012-01-01

    Full Text Available To comprehensively review the issues of smokeless tobacco use in Sri Lanka . This review paper is based on a variety of sources including Medline, WHO documents, Ministry of Health and Nutrition, Colombo and from other sources. Results: The prevalence of smokeless tobacco (SLT use in Sri Lanka has been reported high, especially among rural and disadvantaged groups. Different smokeless tobacco products were not only widely available but also very affordable. An increasing popularity of SLT use among the youth and adolescents is a cause for concern in Sri Lanka. There were evidences of diverse benign, premalignant, and malignant oral diseases due to smokeless tobacco use in the country. The level of awareness about health risks related to the consumption of smokeless tobacco products was low, particularly among the people with low socio-economic status. In Sri Lanka various forms of smokeless tobacco products, some of them imported, are used. At the national level, 15.8% used smokeless tobacco products and its use is three-fold higher among men compared to women. Betel quid is by far the traditional form in which tobacco is a general component. Other manufactured tobacco products include pan parag/pan masala, Mawa, Red tooth powder, Khaini, tobacco powder, and Zarda. Some 8.6% of the youth are current users of smokeless tobacco. There are studies demonstrating the harmful effects of smokeless tobacco use, especially on the oral mucosa, however, the level of awareness of this aspect is low. The highest mean expenditure on betel quid alone in rural areas for those earning Rs. 5,000/month was Rs. 952. The core issue is the easy availability of these products. To combat the smokeless tobacco problem, public health programs need to be intensified and targeted to vulnerable younger age groups. Another vital approach should be to levy higher taxation.

  8. Arecoline induced disruption of expression and localization of the tight junctional protein ZO-1 is dependent on the HER 2 expression in human endometrial Ishikawa cells

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    Sundar Shyam N

    2010-07-01

    Full Text Available Abstract Background Approximately 600 million people chew Betel nut, making this practice the fourth most popular oral habit in the world. Arecoline, the major alkaloid present in betel nut is one of the causative agents for precancerous lesions and several cancers of mouth among those who chew betel nut. Arecoline can be detected in the human embryonic tissue and is correlated to low birth weight of newborns whose mothers chew betel nut during pregnancy, suggesting that arecoline can induce many systemic effects. However, few reports exist as to the effects of arecoline in human tissues other than oral cancer cell lines. Furthermore, in any system, virtually nothing is known about the cellular effects of arecoline treatment on membrane associated signaling components of human cancer cells. Results Using the human Ishikawa endometrial cancer cell line, we investigated the effects of arecoline on expression, localization and functional connections between the ZO-1 tight junction protein and the HER2 EGF receptor family member. Treatment of Ishikawa cells with arecoline coordinately down-regulated expression of both ZO-1 and HER2 protein and transcripts in a dose dependent manner. Biochemical fractionation of cells as well as indirect immunofluorescence revealed that arecoline disrupted the localization of ZO-1 to the junctional complex at the cell periphery. Compared to control transfected cells, ectopic expression of exogenous HER2 prevented the arecoline mediated down-regulation of ZO-1 expression and restored the localization of ZO-1 to the cell periphery. Furthermore, treatment with dexamethasone, a synthetic glucocorticoid reported to up-regulate expression of HER2 in Ishikawa cells, precluded arecoline from down-regulating ZO-1 expression and disrupting ZO-1 localization. Conclusion Arecoline is known to induce precancerous lesions and cancer in the oral cavity of betel nut users. The arecoline down-regulation of ZO-1 expression and

  9. 果蔗SoSGT1与Gibberella fujikuroi侵染下果蔗叶片蛋白的互作研究%Studies on Interaction between SoSGT1 and Proteins in Leaves of Chewing Cane Infected byGibberella fujikuroi

    Institute of Scientific and Technical Information of China (English)

    林生; 陈婷; 周明明; 陈观水; 林文雄

    2015-01-01

    为了解果蔗(Saccharum officenarumL.)在防御Gibberella fujikuroi过程中与SoSGT1互作的蛋白,利用GST蛋白标签载体pGEX-6p-1与果蔗SoSgt1基因构建pGEX-6p-1-sgt1表达载体,诱导表达GST-SoSGT1融合蛋白,并通过GST pull down技术捕捉到7个与SoSGT1互作蛋白。这些蛋白的功能主要归类为信号转导、抗逆与能量代谢相关蛋白,其中一些蛋白可能与果蔗SoSGT1直接互作,如HSP90与RAR1蛋白,另外一些蛋白与果蔗SoSGT1可能产生次级互作。在G. fujikuroi侵染果蔗‘福农’叶片时,HSP70、14-3-3蛋白、2-半胱氨酸-过氧化物酶与吡哆醇生物合成蛋白的编码基因呈上调表达,初步说明这些蛋白可能与SoSGT1蛋白互作共同参与了果蔗防御梢腐病病原G. fujikuroi的病理过程。%In order to understand the interaction proteins with SoSGT1 during chewing cane (Saccharum officenarum L.) in denfenseGibberella fujikuroi,SoSgt1and vector pGEX-6p-1 was used to construct vector pGEX-6p-1-sgt1, which expressed fusion protein of GST-SoSGT1. Seven proteins were obtained by GST pull down. The function of these proteins was classiifed into signal transduction, stress resistance and energy metabolism, in which might directly interact with SoSGT1, such as HSP90 and RAR1, and others might indirectly interact with SoSGT1. When the leaves of chewing cane ‘Fuan’ were infected byG. fujikuroi, the expression of coding genes of HSP70, 14-3-3 protein, 2-Cys-peroxiredoxin and pyridoxine biosynthesis protein was up-regulated, which indicated that these proteins might interact with SoSGT1 and associate with the resistance of chewing cane toG. fujikuroi.

  10. 不同全口义齿重衬材料的稳固性、舒适度和咀嚼功能比较研究%Comparison on the stability, comfort and chewing function of different denture materials in complete teeth repair

    Institute of Scientific and Technical Information of China (English)

    贺会平; 林彤; 谢一敦

    2014-01-01

    目的:探讨不同全口义齿重衬材料修复牙列缺失的临床效果。方法选择我院收治的90例无牙颌患者为研究对象,根据修复材料不同分为自凝组、热凝组及软衬组。比较三组修复的稳固性、舒适度及咀嚼功能恢复情况。结果重衬修复后6个月评价固位改善情况,软衬组重衬后固位Ⅲ级比例(60%)显著高于自凝组(33.3%)和热凝组(40%),软衬组重衬后悬浊液OD值(4.216±0.332)显著高于自凝组(3.109±0.312)和热凝组(3.125±0.325),软衬组固位效果(9.4±0.8)、咀嚼功能(9.3±0.7)、舒适度评分[(9.3±0.6)分]均显著优于自凝组[(6.1±0.9)分、(5.8±0.8)分、(6.0±0.9)分]、热凝组[(6.5±0.8)分、(6.3±0.8)分、(6.4±0.8)分],差异均有统计学意义(P<0.05)。结论 Sofreliner MS软衬材料固位效果良好,患者义齿舒适性高,咀嚼功能改善显著,适用于牙槽嵴吸收不均、弹性差的义齿重衬。%Objective To study the clinical effect of different denture material in complete teeth repair. Methods Ninety cases of edentulate patients with edentulous jaw were chosen as research objects, which were divid-ed into self-curing group, heat setting group and soft lining group according to different restorative materials. Repair stability, comfort and chewing function recovery were observed. Results Six months after relining repair, the retain-erⅢlevel in soft lining group was significantly higher than that in self-curing group and heat setting group (60%vs 33.3% and 40%). Suspension OD value in soft lining group (4.216 ± 0.332) was significantly higher than that in self-curing group (3.109±0.312) and the heat setting group (3.125±0.325). The retention effect, chewing function and comfort score in soft lining group [(9.4±0.8), (9.3±0.7) and (9.3±0.6), respectively] were significantly better than that in self-curing group [(6.1±0.9), (5.8±0.8) and(6.0±0.9), respectively] and heat setting group [(6.5±0.8), (6

  11. Specific intronic p53 mutation in esophageal squamous cell carcinoma in Southern Thailand

    Institute of Scientific and Technical Information of China (English)

    Paramee; Thongsuksai; Pleumjit; Boonyaphiphat; Puttisak; Puttawibul; Wanna; Sudhikaran

    2010-01-01

    AIM:To investigate p53 mutations in esophageal cancer in a high-risk population,and correlate them with smoking,alcohol consumption and betel chewing.METHODS:One hundred and sixty-five tumor samples of esophageal squamous cell carcinoma(ESCC) obtained from a university hospital in Songkhla province,Southern Thailand were investigated for p53 mutations in exons 5-8,using polymerase chain reaction-single strand conformation polymorphism analysis,followed by direct sequencing.A polymerase chain reactionrestric...

  12. Aberrant SSEA-4 upregulation mediates myofibroblast activity to promote pre-cancerous oral submucous fibrosis

    Science.gov (United States)

    Yu, Cheng-Chia; Yu, Chuan-Hang; Chang, Yu-Chao

    2016-11-01

    Oral submucous fibrosis (OSF), regarded as a precancerous condition, is characterized by juxta-epithelial inflammatory reaction followed by fibro-elastic change in the lamina properia and epithelial atrophy. The pathologic mechanisms of OSF still need to be further clarified. In the study, we investigated the functional expression of SSEA-4, which is a well-known stemness marker, in myofibroblast activity and the clinical significance in OSF tissues. The expression of SSEA-4 in OSF was evaluated by immunohistochemical staining. Functional analysis of SSEA-4 on myofibroblast activity of OSF was achieved by lentiviral silencing ST3GAL2. Immunohisitochemistry demonstrated that SSEA-4 expression was significantly higher expression in areca quid chewing-associated OSF tissues than those of normal oral mucosa tissues. From flow cytometry analysis, arecoline dose-dependently activated SSEA-4 expression in primary human normal buccal mucosal fibroblasts (BMFs). Sorted SSEA-4-positive cells from fibrotic BMFs (fBMFs) have higher colony-forming unit, collagen gel contraction, and α-smooth muscle actin (α-SMA) expression than SSEA-4-negative subset. Knockdown of ST3GAL2 in fBMFs suppressed SSEA-4 expression, collagen contraction, migration, invasiveness, and wound healing capability. Consistently, silencing ST3GAL2 was found to repress arecoline-induced myofibroblast activity in BMFs. The study highlights SSEA-4 as a critical marker for therapeutic intervention to mediate myofibroblast transdifferentiation in areca quid chewing-associated OSF.

  13. Etude de la réaction $\\pi^{-}$p $\\to$ $\\pi^{-}$ $\\pi^{o}$p à 2,77 GeV/c pour de faibles impulsions du proton diffusé. Application de la méthode d'extrapolation de Chew et Low à la diffusion élastique $\\pi^{-}$ $\\pi$°

    CERN Document Server

    Baton, Jean-Pierre

    Dans le cas actuel de nos connaissances sur les interactions fortes, il peut paraître inutile d'entreprendre une nouvelle expérience du type pour vérifier la validité du modèle périphérique exposé par CHEW et LOW en 1959 et, cela , en toute rigueur, à l'étude de la diffusion pion pion. *?Tv l°rS> 6n 6ffet) Un trèS grand n° mbre d' exP érien ' es [2 - 56]' portant sur la réaction (I) raooe ±00" pOUr/°nfirmer ce modèle da • ! f^ d obtenir dans des ûé ^ raisonnables un nombre d'événements qu'a Ta rlacuon ?*" ^^ ^ CSM d6S e*P^ences précitées nous a conduit à ne regarder pour de faibles impulsions du proton diffusé. Dans le Chapitre I, nous décrivons les conditions expérimentales de cette étude et les mé- thodes employées pour l'obtention des données. Il est fait état en détail des précautions prises pour éviter l'introduction de biais dans nos données expérimentales. Le Chapitre II traite de la détermination de la section efficace de production de la réaction (1) à parti...

  14. Hydroxychavicol: a potent xanthine oxidase inhibitor obtained from the leaves of betel, Piper betle.

    Science.gov (United States)

    Murata, Kazuya; Nakao, Kikuyo; Hirata, Noriko; Namba, Kensuke; Nomi, Takao; Kitamura, Yoshihisa; Moriyama, Kenzo; Shintani, Takahiro; Iinuma, Munekazu; Matsuda, Hideaki

    2009-07-01

    The screening of Piperaceous plants for xanthine oxidase inhibitory activity revealed that the extract of the leaves of Piper betle possesses potent activity. Activity-guided purification led us to obtain hydroxychavicol as an active principle. Hydroxychavicol is a more potent xanthine oxidase inhibitor than allopurinol, which is clinically used for the treatment of hyperuricemia.

  15. Antiovulatory and abortifacient effects of Areca catechu (betel nut in female rats

    Directory of Open Access Journals (Sweden)

    Shrestha Jyoti

    2010-01-01

    Full Text Available Objectives : To study the antiovulatory and abortifacient effects of ethanolic extract of Areca catechu in female rats. Materials and Methods : For antiovulatory effect, ethanolic extract of A. catechu at 100 and 300 mg/kg doses was administered orally for 15 days. Vaginal smears were examined daily microscopically for estrus cycle. Rats were sacrificed on 16 th day. Ovarian weight, cholesterol estimation, and histopathological studies were done. Abortifacient activity was studied in rats at 100 and 300 mg/kg doses administered orally from 6 th to 15 th day of pregnancy. Rats were laparotomised on 19 th day. The number of implantation sites and live fetuses were observed in both horns of the uterus. Results : The extract of A. catechu showed a significant decrease in the duration of estrus at 100 mg/kg (P = 0.015 and 300 mg/kg doses (P = 0.002 as compared with control. Metestrus phase was also significantly reduced at 100 mg/kg (P = 0.024 and 300 mg/kg doses (P = 0.002. There was a significant increase in proestrus (P < 0.001 phase. However, diestrus phase was unchanged. Histopathological study of the ovaries showed mainly primordial, primary, and secondary follicles in the test groups as compared to control. There was also a significant (P = 0.002 decrease in ovarian weight and a significant (P = 0.021 increase in ovarian cholesterol level at 100 mg/kg dose. In the study to evaluate abortifacient effect, the mean percentage of abortion with 100 and 300 mg/kg doses were 75.5% and 72.22%, respectively, which was significantly (P = 0.008 and P = 0.006, respectively increased when compared with control. Conclusion : The ethanolic extract of A. catechu at doses of 100 and 300 mg/kg has antiovulatory and abortifacient effects.

  16. On the Vietnamese Betel Nut Culture%越南槟榔文化初探

    Institute of Scientific and Technical Information of China (English)

    邹燕燕

    2008-01-01

    越南人食槟榔的习俗有着悠久的历史.槟榔深入到了越南社会生活的方方面面,它不仅是越南人平日待客的小食品,还是民间传统庆典、庙会活动和家庭红白喜事中最不可缺少之物.本文试图通过对越南人食槟榔习俗的探析,以窥越南民族传统文化之一斑.

  17. Risk factors for oral cancer in northeast Thailand.

    Science.gov (United States)

    Loyha, Kulchaya; Vatanasapt, Patravoot; Promthet, Supannee; Parkin, Donald Maxwell

    2012-01-01

    Oral cancer is a common site of head and neck cancer, and is relatively frequent in Northeast Thailand. The objective of this hospital-based, case-control study was to determine associations with risk factors. A total of 104 oral cancer cases diagnosed between July 2010 and April 2011 in 3 hospitals were matched with control subjects by age, sex and hospital. Data were collected by personal interview. There were significant associations between oral cancer and tobacco smoking (OR=4.47; 95%CI=2.00 to 9.99), alcohol use among women (OR=4.16; 95%CI=1.70 to 10.69), and betel chewing (OR=9.01; 95%CI=3.83 to 21.22), and all three showed dose-response effects. Smoking is rare among Thai women (none of the control women were smokers), but betel chewing, especially among older women, is relatively common. We did not find any association between practicing oral sex and oral cancer.

  18. Determinants of low birth weight in rural Bangladesh

    Directory of Open Access Journals (Sweden)

    Manzur Kader

    2013-04-01

    Full Text Available Introduction: Low birth weight (LBW is an important risk factor for childhood morbidity and mortality. Thus, it is an important public health concern. The study was aimed to identify the important socioeconomic, anthropometric and nutritional determinants associated with LBW. Factors included maternal household wealth status, age, literacy, nutritional status, parity, stature, gestational age and chewing betel nut or tobacco. Methods: The study included data of 4436 enrolled pregnant women in the Maternal and Infant Nutrition Intervention Matlab (MINIMat trial from November 2001 to October 2003. A random subset of (n= 3267 single live birth infants born between May 2002 and June 2004 with complete information on birth weight was analyzed. Pearson’s chi square test and logistic regression analysis were done to assess the association between the factors and LBW. Results: Almost one third of the infants were born with LBW and mean birth weight was 2693 g. Maternal poor wealth status, BMI less than 18.5, short stature (height < 152 cm and preterm (<37 weeks birth were found to be strong predictors of LBW. Women’s age, hemoglobin status and chewing tobacco or betel nut were not found to be associated with LBW. Conclusion: Women’s wealth status, literacy, maternal nutrition and prevention of preterm birth are the key factors that need to be considered to improve birth weight of infants. [Int J Reprod Contracept Obstet Gynecol 2013; 2(2.000: 130-134

  19. Faktor-faktor yang Mempengaruhi Perilaku Pemeliharaan Kebersihan gigi dan Mulut Ibu Hamil di Puskesmas Kabupaten Kupang

    Directory of Open Access Journals (Sweden)

    Applonia Applonia

    2014-06-01

    oral hygiene is not well maintained. The purpose of this study is to examine factors that influence the oral and dental hygiene maintaining behavior of pregnant women at Public Health Centre of Kupang Regency. An observational analytical study with cross sectional design was conducted on 97 pregnant women as the subject research. Independent variables were knowledge, attitude and betel chewing habit, and dependant variables were oral and dental hygiene maintaining behavior of pregnant women. Variables of attitude, oral and dental hygiene maintaining behavior of the pregnant women was assed using questionnaire with Likert Scale method. Questionnaire with two options (true and false was used to measure knowledge variable, and multiple choice questionnaires were used to measure betel chewing habitvariable. Questionnaire was tested its validity and reliability. The data were analyzed using the multiple regression analysis at the significant rate α< 0,05. The result of multiple regression analysis showed that knowledge, attitude and betel chewing habit correlated very significantly on oral and dental hygiene maintaining behavior (F = 22.052, p = 0.000., and those three variables gave collectively contributionof 41.6% on oral and dental hygiene maintaining behavior, while betel chewing habit correlated negatively on oral and dental hygiene maintaining behavior. Knowledge variable gave the greatest contribution on the oral and dental hygiene maintaining behavior. The better knowledge and attitude on oral and dental hygiene maintaining behavior and the less frequent betel chewing habit were, the better the oral and dental hygiene maintaining behavior will be.

  20. De Sepulcro Laurentii Vallae quid veri habeat : Tracing the Tomb Monument of Lorenzo Valla in St. John Lateran, Rome

    NARCIS (Netherlands)

    de Jong, Johannes

    2014-01-01

    Zusammenfassung: In diesem Artikel wird die Geschichte des Grabmals von Lorenzo Valla (ca. 1407–1457) nachgezeichnet: Der Sarkophag und die Skulptur des liegenden Mannes in der Cappella del Crocifi sso der Kirche San Giovanni in Laterano (Rom) werden im Allgemeinen als das Grabmal Vallas angesehen.

  1. The quid-pro-quo of environmental agreements: Reflections on industrial energy efficiency agreements from five countries

    Energy Technology Data Exchange (ETDEWEB)

    Helby, Peter

    2001-10-01

    This workshop paper reflects on the exchange of values between the government side and the business side, which is a core logic of environmental agreements. The reflections refer to case studies of industrial energy efficiency agreements from Denmark, France, Germany, Netherlands and Sweden, originating from the VAIE project (Voluntary Agreements, Implementation and Efficiency). The government bargaining chips discussed are monetary rewards, help to gain competitive advantage, regulatory flexibility and political protection. The business side bargaining chips are emission limits, organisational change, investments, information, submission to control and political pain reduction. The discussion underlines the need for substantial commitments by the government side, as a precondition for achieving effective agreements.

  2. Design, formulation and evaluation of caffeine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2013-01-01

    Conclusion: In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  3. Design, formulation and evaluation of nicotine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2012-01-01

    Conclusion: Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  4. Effects of Gum Chewing on Appetite and Digestion

    Science.gov (United States)

    2013-05-28

    The Null Hypothesis is That Food Rheology Will Have no Effect on These Indices.; The Alternate Hypothesis is That Increased Mechanical Stimulation Will Result in Stronger Satiation/Satiety and Reduced Energy Intake.; Further, it is Hypothesized That the Effects of Mastication Will be Less Evident in Obese Compared to Lean Individuals.

  5. September 2013 pulmonary case of the month: chewing the cud

    Directory of Open Access Journals (Sweden)

    Uppalapu S

    2013-09-01

    Full Text Available No abstract available. Article truncated after first 150 words. History of Present Illness A 30 year old Hispanic man presented to the emergency department (ED after being involved in a motor vehicle accident. He was a restrained passenger and his car was hit from behind by another vehicle. His initial presenting complaints were chest and back pain. PMH, SH, FH The patient was originally born in Sonora, Mexico but moved to the Phoenix area in 1998. However, he traveled to Mexico frequently. He has no allergies and no significant past medical or surgical history. His social habits include occasional alcohol consumption and a remote minimal smoking history. He denied illicit drug abuse. He was married and has 5 healthy children. He was working as a fork lift operator in a warehouse and was not taking any medications. A tuberculosis skin test and a human immunodeficiency virus (HIV were negative 3 years ago when he applied for US Citizenship. His …

  6. Biting and chewing in overdentures, full dentures, and natural dentitions

    NARCIS (Netherlands)

    Fontijn-Tekamp, FA; Slagter, AP; Van 'T Hof, MA; Witter, DJ; Kalk, W; Jansen, JA

    2000-01-01

    It has been suggested that the provision of dental implants can improve the oral function of subjects with severely resorbed mandibles, possibly restoring function to the level experienced by satisfied wearers of conventional complete dentures. Nevertheless, a quantitative comparison has never been

  7. 21 CFR 172.615 - Chewing gum base.

    Science.gov (United States)

    2010-04-01

    ... Ultraviolet Absorbance and Absorptivity of Petroleum Products,” which are incorporated by reference. Copies... § 172.863. Terpene Resins Synthetic resin Consisting of polymers of αpinene, βpinene, and/or...

  8. Safrole-DNA adducts in tissues from esophageal cancer patients: clues to areca-related esophageal carcinogenesis.

    Science.gov (United States)

    Lee, Jang-Ming; Liu, Tsung-Yung; Wu, Deng-Chyang; Tang, Hseau-Chung; Leh, Julie; Wu, Ming-Tsang; Hsu, Hsao-Hsun; Huang, Pei-Ming; Chen, Jin-Shing; Lee, Chun-Jean; Lee, Yung-Chie

    2005-01-01

    Epidemiological studies have demonstrated that areca quid chewing can be an independent risk factor for developing esophageal cancer. However, no studies are available to elucidate the mechanisms of how areca induces carcinogenesis in the esophagus. Since the areca nut in Taiwan contains a high concentration of safrole, a well-known carcinogenic agent, we analyzed safrole-DNA adducts by the 32P-postlabelling method in tissue specimens from esophageal cancer patients. In total, we evaluated 47 patients with esophageal cancer (16 areca chewers and 31 non-chewers) who underwent esophagectomy at the National Taiwan University Hospital between 1996 and 2002. Of the individuals with a history of habitual areca chewing (14 cigarette smokers and two non-smokers), one of the tumor tissue samples and five of the normal esophageal mucosa samples were positive for safrole-DNA adducts. All patients positive for safrole-DNA adducts were also cigarette smokers. Such adducts could not be found in patients who did not chew areca, irrespective of their habits of alcohol consumption or cigarette smoking (psafrole was also tested in vitro in three esophageal cell lines and four cultures of primary esophageal keratinocytes. In two of the esophageal keratinocyte cultures, adduct formation was increased by treatment with safrole after induction of cytochrome P450 by 3-methyl-cholanthrene. This paper provides the first observation of how areca induces esophageal carcinogenesis, i.e., through the genotoxicity of safrole, a component of the areca juice.

  9. Precocious anaphase and expression of Securin and p53 genes as candidate biomarkers for the early detection in areca nut-induced carcinogenesis.

    Science.gov (United States)

    Kurkalang, Sillarine; Banerjee, Atanu; Dkhar, Hughbert; Nongrum, Henry B; Ganguly, Buddha; Islam, Mohammad; Rangad, Gordon M; Chatterjee, Anupam

    2015-05-01

    Research over the years has generated enough evidence to implicate areca nut, as a carcinogen in humans. Besides oral, significant rise in the incidence of cancers of the oesophagus, liver and stomach was seen among areca nut chewers. Early diagnosis seems key to understand the initial processes of carcinogenesis which is highly curable. In North-East India, betel quid contains raw areca nut (RAN), lime and small portion of betel leaf without any other constituents. This study was not intended to isolate any active ingredients from the RAN and to look its action. The present objective is to validate the screening of precocious anaphase and analysis of expression of Securin and p53 in non-target cells like human peripheral blood lymphocytes (PBLs) and mouse bone marrow cells (BMCs) as early indicative parameters of RAN + lime-induced cancers. A total of 35 mice were examined at different time points for following ad libitum administration of RAN extract in drinking water with lime. Peripheral blood was collected from 32 human donors of which, 24 were RAN + lime heavy chewers. Expression of genes was assessed by immunoblotting and/or by immunohistochemistry. Histological preparation of stomach tissue of mice revealed that RAN + lime induced stomach cancer. A gradual increase in the frequency of precocious anaphases and aneuploid cells was observed in both RAN + lime-treated mouse BMC and human PBL of RAN heavy chewers. Levels of p53 and Securin were increased in these cells during early days of RAN + lime exposure. The level of Securin was significantly higher in human tumour samples than their adjacent normal counterpart. The expression of Securin was increased significantly in RAN + lime-administered mice as well as in stomach tumour. Present study revealed that precocious anaphase and expression of p53 and Securin in non-target cells are significantly associated with an increased risk of RAN-induced cancer and thus these parameters can be of early diagnostic value.

  10. The ethnobotany of chamairo: Mussatia hyacinthina.

    Science.gov (United States)

    Davis, E W

    1983-12-01

    Recent fieldwork in the eastern lowlands of Bolivia and Peru has revealed a traditional use of coca (Erythroxylum coca Lam.) as a medicine and stimulant that is distinct from the well-documented customs of the Northwest Amazon and the Andean highlands. In Bolivia some nine indigenous tribes centered mainly in the Rio Beni drainage masticate entire sun-dried coca leaves, yet use as an alkaline additive the crude ash of the spathe or leafbase of the motacú palm (Scheelea princeps (Mart.) Karst.). To the quid they add a piece of the bark of the bignoniaceous liana chamairo (Mussatia sp.), which markedly sweetens the chew. In the montaña of Peru, the liana is also used and a new species is reported from the upper Apurimac river. The ethnobotany of chamairo throughout its range is examined and the need for pharmacological screening is emphasised.

  11. Alcohol Drinking Obliterates the Inverse Association Between Serum Retinol and Risk of Head and Neck Cancer.

    Science.gov (United States)

    Chen, Ken-Chung; Hsueh, Wei-Ting; Ou, Chun-Yen; Huang, Cheng-Chih; Lee, Wei-Ting; Fang, Sheen-Yie; Tsai, Sen-Tien; Huang, Jehn-Shyun; Wong, Tung-Yiu; Wu, Jiunn-Liang; Yen, Chia-Jui; Wu, Yuan-Hua; Lin, Forn-Chia; Yang, Ming-Wei; Chang, Jang-Yang; Liao, Hsiao-Chen; Wu, Shang-Yin; Hsiao, Jenn-Ren; Lin, Chen-Lin; Wang, Yi-Hui; Weng, Ya-Ling; Yang, Han-Chien; Chen, Yu-Shan; Chang, Jeffrey S

    2015-07-01

    This analysis evaluated the association between serum retinol levels and risk of head and neck cancer (HNC) and whether the association is modulated by the use of alcohol, betel quid, or cigarette. In addition, we also examined the association between HNC risk and 2 single nucleotide polymorphisms, TTR rs1667255 and RBP4 rs10882272, that have been associated with serum retinol levels. Unconditional logistic regression was performed to evaluate the association between serum retinol levels and HNC risk among 160 HNC cases and 198 controls. The associations between TTR rs1667255 and RBP4 rs10882272 and serum retinol levels or HNC risk were evaluated by linear regression and unconditional logistic regression, respectively, for 418 HNC cases and 497 controls. The results showed that HNC cases had a lower mean serum retinol level compared with controls (845.3 μg/L vs 914.8 μg/L, P = 0.03). An inverse association between serum retinol levels and HNC risk occurred among never/occasional alcohol drinkers but not among regular drinkers. TTR rs1667255 was associated with serum retinol levels; however, neither TTR rs1667255 nor RBP4 rs10882272 was associated with HNC risk. In summary, this study showed an inverse association between serum retinol levels and HNC risk, specifically among never/occasional alcohol drinkers. More studies are needed to establish the underlying biologic mechanisms for the inverse association between serum retinol levels and HNC risk and the modulation of this relationship by alcohol drinking.

  12. Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract.

    Science.gov (United States)

    Lei, Daniel; Chan, Chiu-Po; Wang, Ying-Jan; Wang, Tong-Mei; Lin, Bor-Ru; Huang, Chun-Hsun; Lee, Jang-Jaer; Chen, Hsin-Ming; Jeng, Jiiang-Huei; Chang, Mei-Chi

    2003-03-26

    Piper betle, belonging to the Piperaceae family, is a tropical plant, and its leaf and inflorescence are popularly consumed by betel quid (BQ) chewers in Taiwan and many other South and Southeast Asian countries. However, little is known about the biochemical properties of inflorescence Piper betle (IPB) toward reactive oxygen species (ROS) and platelet functions. In the present work, aqueous IPB extract was shown to be a scavenger of H(2)O(2), superoxide radical, and hydroxyl radical with a 50% inhibitory concentration (IC(50)) of about 80, 28, and 73 microg/mL, respectively. IPB extract also prevented the hydroxyl radical induced PUC18 plasmid DNA breaks at concentrations higher than 40 microg/mL. Since ROS are crucial for platelet aggregation, we further found that IPB extract also inhibited the arachidonic acid (AA) induced and collagen-induced platelet aggregation, with an IC(50) of 207 and 335 microg/mL, respectively. IPB extract also inhibited the AA-, collagen- (>100 microg/mL of IPB), and thrombin (>250 microg/mL of IPB)-induced thromboxane B(2) (TXB(2)) production by more than 90%. However, IPB extract showed little effect on thrombin-induced aggregation. These results indicated that aqueous components of IPB are potential ROS scavengers and may prevent the platelet aggregation possibly via scavenging ROS or inhibition of TXB(2) production.

  13. Antihyperglycemic activity of Piper betle leaf on streptozotocin-induced diabetic rats.

    Science.gov (United States)

    Santhakumari, P; Prakasam, A; Pugalendi, K V

    2006-01-01

    Piper betle, an indigenous medicinal plant, has a folk (Siddha and Ayurvedha) reputation in the rural southern India. The present study was carried out to evaluate the effect of P. betle on glucose metabolism since it is consumed as betel-quid after meals. Plasma levels of glucose and glycosylated hemoglobin and activities of liver hexokinase and gluconeogenic enzymes such as glucose-6-phosphatase and fructose-1,6-bisphosphatase in control and streptozotocin (STZ) diabetic rats were assayed. Oral administration of leaf suspension of P. betle (75 and 150 mg/kg of body weight) for 30 days resulted in significant reduction in blood glucose (from 205.00 +/- 10.80 mg/dL to 151.30 +/- 6.53 mg/dL) and glycosylated hemoglobin and decreased activities of liver glucose-6-phosphatase and fructose-1,6-bisphosphatase, while liver hexokinase increased (P betle at a dose of 75 mg/kg of body weight exhibited better sugar reduction than 150 mg/kg of body weight. In addition, protection against body weight loss of diabetic animals was also observed. The effects produced by P. betle were compared with the standard drug glibenclamide. Thus, the present study clearly shows that P. betle intake influences glucose metabolism beneficially.

  14. Prevalence based epigrammatic study of oral cancer and other mucosal disorders in elderly patients visiting dental institution of Northern India

    Directory of Open Access Journals (Sweden)

    Basavaraj T Bhagawati

    2013-01-01

    Full Text Available Objective : This report provides the descriptive information about the oral health among the elderly population. The objective is to assess the association of age, medical status, recent use of dental services, habits and dentures with that of oral cancer, and other mucosal disorders. Materials and Methods: Data from the interviews and clinical examination of 285 persons aged above 60 years were obtained. Patients were divided into three groups of 75 patients each with age group of 60-65 years, 66-70 years, and 71 years above, respectively. Patients were examined and questioned regarding the oral health complaints and the presence of cancer and other mucosal disorders. Results: There are no statistically significant differentiates between the three groups in terms of oral health complaint, medical status. The patients in all the three groups gave the history of consumption of betel quid/alcohol/smoking. About 22.1% patients in Group A, 18.9% in Group B, and 37.9% in Group C had associated mucosal lesion like oral cancer, growth, pigmentation, red lesion, ulcer, and white lesions. Association between deleterious habits and oral mucosal lesions was seen in 12, 15, and 16 patients in Groups A, B, and C, respectively. Conclusion: The oral cancer and oral mucosal lesions were associated with oral habits and the use of faulty dentures. Age had minimal influence but coexistence of multiple conditions might further complicate the oral health.

  15. Head and neck cancer: a case for inhibition by isothiocyanates and indoles from cruciferous vegetables.

    Science.gov (United States)

    Fowke, Jay H

    2007-08-01

    Chemical carcinogens derived from cigarettes and other tobacco products, as well as betel quid, paan, and alcohol consumption, are commonly associated with head and neck cancer risk. This is a particularly debilitating cancer, with a high recurrence rate and long-term treatment comorbidities affecting health and lifestyle. Controlling tobacco access or use may be an ideal prevention strategy but may also be challenging or undesired. Individuals, however, may be able to reduce their risk through simple and focused dietary change. Results from epidemiologic studies, basic research, and clinical investigations suggest that a diet rich in cruciferous vegetables may increase carcinogen metabolism, induce apoptosis, and reduce the risk of developing a primary head and neck tumor. This review briefly summarizes head and neck cancer nutritional epidemiology, and then describes the biochemical and epidemiologic literature describing the effects of crucifer consumption on head and neck carcinogenesis. To translate these findings, the strengths and limitations of specific intervention models are discussed, including differences in target populations and the choice of a food-based or pill-based approach for intervention. Addressing these factors in a future intervention may define a low-cost and non-toxic approach to reduce the burden of head and neck cancer.

  16. Purification of Cu/Zn superoxide dismutase from Piper betle leaf and its characterization in the oral cavity.

    Science.gov (United States)

    Liu, Yu-Ching; Lee, Miau-Rong; Chen, Chao-Jung; Lin, Yung-Chang; Ho, Heng-Chien

    2015-03-04

    The aim of this study was to purify protein(s) from Piper betle leaf for identification and further characterization. A functionally unknown protein was purified to apparent homogeneity with a molecular mass of 15.7 kDa and identified as Cu/Zn superoxide dismutase (SOD). The purified SOD appeared to be monomeric and converted to its dimeric form with increased enzymatic activity in betel nut oral extract. This irreversible conversion was mainly induced by slaked lime, resulting from the increase in pH of the oral cavity. Oral extract from chewing areca nut alone also induced SOD dimerization due to the presence of arginine. The enhanced activity of the SOD dimer was responsible for the continuous production of hydrogen peroxide in the oral cavity. Thus, SOD may contribute to oral carcinogenesis through the continuous formation of hydrogen peroxide in the oral cavity, in spite of its protective role against cancer in vivo.

  17. Estimation and correlative study of salivary nitrate and nitrite in tobacco related oral squamous carcinoma and submucous fibrosis

    Directory of Open Access Journals (Sweden)

    Vaishali Shende

    2013-01-01

    Oral submucous fibrosis (OSMF is a disease of the Indian subcontinent, which through immigration has a worldwide distribution. Betel nut chewing plays significant role in etiology of OSMF. The nut alkaloids have been shown experimentally to result in stimulation of collagen synthesis by fibroblasts in vitro, which can induce precancerous conditions. Materials and Methods: The present study was undertaken to detect nitrate and nitrite factor in saliva of cases with oral carcinoma, OSMF and normal individuals without any habits and to determine whether increased salivary nitrate and nitrite level is significant in oral carcinoma and submucous fibrosis using biochemical parameters. Conclusion: We conclude that the major inducer of oral squamous cell carcinoma (OSCC is exposure to tobacco. Recent studies have demonstrated that oxidative and nitrosative stress contributes to the development of oral carcinogenesis through deoxyribonucleic acid (DNA damage. Salivary composition of OSCC patients is substantially altered with respect to free radical-involved mechanisms.

  18. Study on the Chemical Composition on Piper Betel Leaves%蒌叶的化学成分研究

    Institute of Scientific and Technical Information of China (English)

    朱芸; 戴云; 黄相中; 程春梅; 梁辉; 关小丽

    2010-01-01

    目的:对采于云南保山的蒌叶(Piper betle L)叶子进行化学成分的研究.方法:从蒌叶叶子的乙酸乙酯提取部位经过多次硅胶柱色谱、凝胶柱分离化学成分,经理化常数测定、波谱分析和文献对照等鉴定出结构.结果:分离得到9个化合物,确定其结构分别为:halicerebroside(Ⅰ)、4-丙烯基-苯邻二酚(Ⅱ)、胡椒亭(Ⅲ)、胡椒碱(Ⅳ)、胡椒次碱(V)、N-isobutyl-2E,4E-octadienamide(Ⅵ)、β-香树脂醇(Ⅶ)、β-谷甾醇(Ⅷ)、胡萝卜苷(Ⅸ).结论:化合物Ⅰ、Ⅱ、Ⅲ、V、Ⅵ,Ⅶ为首次从蒌叶植物中分离得到.

  19. ADAMTS14 Gene Polymorphism and Environmental Risk in the Development of Oral Cancer.

    Directory of Open Access Journals (Sweden)

    Shih-Chi Su

    Full Text Available Oral cancer is a common malignancy that is shown to be causally associated with hereditary and acquired factors. ADAMTS14 is a member of the ADAMTS (a disintegrin-like and metalloproteinase domain with thrombospondin motifs metalloproteinase family that plays an important role in extracellular matrix (ECM assembly and degradation. Elevation or deficiency of certain ADAMTS proteinases has been known to be implicated in a wide range of pathological processes including atherosclerosis, arthritis, and cancer. The present study aimed to explore the impact of ADAMTS14 gene polymorphisms, combined with environmental risks on the susceptibility to oral tumorigenesis.Four single-nucleotide polymorphisms (SNPs of the ADAMTS14 gene, including rs10823607, rs12774070, rs4747096, and rs61573157 were evaluated from 1200 normal controls and 850 patients with oral cancer. We failed to detect a significant association of four individual SNPs with oral cancer between case and control group. However, while considering behavioral exposure of environmental carcinogens, the presence of four ADAMTS14 SNPs, combined with betel nut chewing and/or smoking, profoundly leveraged the risk of oral cancer. Moreover, we observed a significant association of rs12774070, which is predicted to alter the expression and function of ADAMTS14 by in silico and bioinformatics analyses, with poor tumor cell differentiation (AOR: 0.59; 95% CI: 0.38-0.92; p = 0.02 in patients who chewed betel nuts.These results implicate the interaction between ADAMTS14 gene polymorphisms and environmental mutagens as a risk factor of oral tumorigenesis and suggest a correlation of rs12774070 with the degree of oral tumor cell differentiation.

  20. Substituição do milho pela casca de café ou de soja em dietas para vacas leiteiras: comportamento ingestivo, concentração de nitrogênio uréico no plasma e no leite, balanço de compostos nitrogenados e produção de proteína microbiana Replacing corn with coffee hulls or soyhulls in diets of dairy cows: chewing activity, ruminal metabolism, nitrogen utilization and microbial protein synthesis

    Directory of Open Access Journals (Sweden)

    André Soares de Oliveira

    2007-02-01

    Full Text Available Objetivou-se avaliar o efeito da substituição do milho pela casca de café ou pela casca de soja em dietas à base de cana-de-açúcar, com 60% de concentrado, sobre o comportamento ingestivo, o pH e a concentração de amônia no líquido ruminal, a excreção de uréia na urina (EU, a concentração de N-uréia no plasma (NUP e no leite (NUL, o balanço de compostos nitrogenados e a síntese de proteína microbiana em vacas leiteiras, em comparação a uma dieta com silagem de milho. Foram utilizadas 12 vacas holandesas, puras e mestiças, distribuídas em três quadrados latinos 4 x 4. A dieta controle foi composta de silagem de milho e 40% de concentrado (SiMi, com base na MS. Foram utilizadas três dietas contendo cana-de-açúcar e 60% de concentrado, de modo que os percentuais de substituição do milho foram 0% (CMi, 25% com casca de café (CCC ou 50% com casca de soja (CCS, com base na MS total da dieta. O tempo total de mastigação foi menor para a dieta SiMi e não foi afetado pela inclusão de casca de café ou casca de soja. O pH ruminal não diferiu nos tempos 0 e 3 horas após a alimentação matinal. A dieta CCC resultou, três horas após alimentação, em menor concentração de amônia ruminal em relação às demais, com exceção da dieta CMi. Não foram observadas diferenças na EU e NUL, sendo registrados valores médios de 179,31 mg/kg de PV e 12,59 mg/dL, respectivamente. A substituição do milho pela casca de café ou de soja não promove melhora no ambiente ruminal. A síntese de compostos nitrogenados microbianos e a eficiência microbiana ruminal não são influenciadas pelas dietas e apresentam valores médios de 273 g/dia e 130,08 gPBmic/kg de NDT, respectivamente.Twelve purebred and crossbred Holstein cows were assigned to three replicated 4 x 4 Latin squares to evaluate the effects of replacing corn grain with coffee hulls or soyhulls on chewing activity, ruminal metabolism, nitrogen utilization, and

  1. [Quid Nunc? The relationship between the medical world and society in Belgium and in Europe of the 25 at the dawn of the 21st century].

    Science.gov (United States)

    Frühling, J

    2004-01-01

    Since about twenty-five years, we observe important transformations of the socio-economic structures of our society, modifying the main references which reign over the social structures and thus over the medical world. As a result, we observe a social syndrome which we can define as a divorce between the medical world and the society. The consequences of this phenomenon can constitute a real danger for the whole society; nevertheless, actually we can still consider that Belgium can assure a very high level of medical care for the greatest part of the population for a really social prize. The main "clinical signs" of this divorce are mentioned and analyzed, the deeper reasons of them as well. Among them, we cite the recent law about the quite exclusive rights of the patients, an incoherent legislation concerning medical activities, the hostility of the world of media against the physicians, the insuffiencies to finance health care and the attacks against several medical organizations and--at least--the fact to give more and more preference to the non-scientific parallel medicine. This whole social process should be kept back because this divorce is not only an economical problem, but rather a question of humanism and of social culture.

  2. PMP Quides Transform of CE Manufacture and Design%PMP引领消费电子制造和设计业的变革方向

    Institute of Scientific and Technical Information of China (English)

    邹治永

    2006-01-01

    个人多媒体播放器PMP从诞生伊始,就向人们展示了All-In-PMP这样一幅美好远景(图1)。每一类不同的用户对PMP都可能有截然不同的、多样性的功能需求,这就给PMP市场注入了极大的创新热情和发展动力。

  3. Is product diversification the Ultimate Quid Pro Quo for Gender sensitive Poverty Alleviation? Adverse Social Externalities from Combined Microfinance in Latin America and the Caribbean

    Directory of Open Access Journals (Sweden)

    ROSSEL-CAMBIER, Koen

    2013-11-01

    Full Text Available Documented deficiencies in traditional social transfer mechanisms have led to the emergence of alternative methods for reducing poverty. In many countries, microfinance institutions (MFIs have become popular instruments for redistributive propoor policies. However, they are also criticised for not being inclusive enough. This paper explores if product diversification has an effect on poverty outreach, in particular when combining micro- credit with savings and insurance. It applies cross-sectional analysis of 250 microfinance schemes in Latin America and the Caribbean. By focusing on elements of the depth of poverty outreach, the research highlights a number of possible effects of combined microfinance (CMF. Product diversification can significantly contribute to increased social outreach («breadth» of poverty outreach. However, the findings suggest that, in the case of combining credit with savings, this is leading to a relatively lower participation of poor and female clients («depth» of poverty outreach. Exclusionary and discriminatory vulnerabilities and dynamics, linked to specific financial products, may apply double or even reinforce each other. Cumulative financial, cultural, geographical or communication barriers can make participation in multiple financial products more challenging. These findings have not been adequately tackled by academic literature, but are most relevant for MFI stakeholders and policy makers. If gender-sensitive or pro-poor income generation is at the heart of the mission of MFIs, corrective measures to these forms of adverse externalities should be considered.

  4. [Smokeless tobacco].

    Science.gov (United States)

    Underner, M; Perriot, J

    2011-10-01

    Use of smokeless tobacco (ST) (chewing tobacco and snuff) can lead to a number of consequences detrimental to health. ST rapidly delivers high doses of nicotine, which can lead to dependence and is also a source of carcinogenic nitrosamines. Changes usually develop in the mouth area where the ST is most often placed. Non-malignant oral lesions include leuko-oedema, hyperkeratotic lesions of the oral mucosa and localised periodontal disease. Oral premalignant lesions are leukoplakia, erythroplakia, submucosal fibrosis and lichen planus. Betel chewing, with or without tobacco, may increase the incidence of oral cancer. There is conflicting evidence with regard to snuff users about the risk of oral and gastro-oesophageal cancer. ST use is a risk factor for pancreatic cancer and may increase the risk of fatal myocardial infarction and ischemic stroke. During pregnancy, ST is associated with an increase in pre-eclampsia, preterm delivery and stillbirth. Nicotine replacement therapy and bupropion reduce withdrawal symptoms and tobacco craving during ST cessation. However, they have not been shown to help long-term abstinence. Information concerning the potential hazards of ST products should be incorporated into educational programmes to discourage its use and to help users to quit. Smokeless tobacco is not recommended to help smoking cessation.

  5. Oral submucous fibrosis: A clinico-histopathological study in Chennai

    Directory of Open Access Journals (Sweden)

    Kiran Kumar K

    2007-01-01

    Full Text Available Background: Oral submucous fibrosis (OSF is a precancerous condition associated with the use of areca nut in various forms. There are very few reports to correlate the clinical stage to histopathological grading in OSF. Materials and Methods: A hospital-based study was conducted on 75 OSF cases who visited our hospital in Chennai from 2000-2003. A detailed history of each patient was recorded along with a clinical examination. Biopsy was performed for histopathological correlation. Clinical stage of the disease in terms of the ability to open one′s mouth was correlated with histopathological grading. Results: The male to female ratio of OSF cases was 6:1. All forms of areca nut products were associated with OSF. Chewing of paanmasala was associated with early presentation of OSF as compared to chewing of the betel nut. Out of 57 cases, which were in clinical stage II, 91.2% had histological grading of I and II in equal proportions and 8.8% had histological grade III. Out of 13 cases that showed a clinical stage of III, 52% showed a histological grade of II, 40% grade III and 8% grade I. Conclusion: In the present study, there was no direct correlation between clinical stages and histopathological grading. The possibility of difference in the severity and extent of fibrosis in different regions of the oral mucosa and involved muscles were considered as contributory factors for this variation.

  6. Changes in buccal micronucleus cytome parameters associated with smokeless tobacco and pesticide exposure among female tea garden workers of Assam, India.

    Science.gov (United States)

    Kausar, Afifa; Giri, Sarbani; Roy, Prasenjit; Giri, Anirudha

    2014-03-01

    Assam is the highest tea producing state in India. A large number of workers are engaged in various units of tea industry. There are few reports on the health status of the tea garden workers. The present cytogenetic biomonitoring study was undertaken to investigate the genotoxic effect associated with workers in tea industries in southern Assam. Smokeless tobacco chewing along with betel nut is very common practice among the workers. Workers also get exposed periodically to mixture of pesticides. Employing buccal micronucleus cytome assay, exfoliated buccal cells were analyzed in 90 female tea garden and compared to 90 age and sex matched non-chewer control as well as 70 chewers who are not tea garden workers. Statistically significant (ptea garden workers compared to both the control groups. The frequency of cell proliferation biomarkers was highest in the chewer controls whereas genotoxic and cell death parameters were highest in tea garden workers. Linear correlation analysis revealed strong positive correlation between the duration of occupation and the frequency of micronucleus (r=0.597; ptea garden workers was relatively lower compared to the control group. Pesticide exposure and chewing areca nut along with smokeless tobacco use may be responsible for changes in cytome parameters in exfoliated buccal cells.

  7. An animal model of buccal mucosa cancer and cervical lymph node metastasis induced by U14 squamous cell carcinoma cells.

    Science.gov (United States)

    Zhao, Xin; Pang, Liang; Qian, Yu; Wang, Qiang; Li, Yong; Wu, Mingyi; Ouyang, Zilan; Gao, Zhi; Qiu, Lihua

    2013-04-01

    The buccal mucosa is the site with the highest risk of contracting a malignancy in habitual betel quid chewers who expose the buccal mucosa to high doses of carcinogens. Of all oral cancers, those of the buccal mucosa are associated with the poorest prognoses. Therefore, it would be helpful to have an animal model to evaluate new treatment modalities for buccal mucosa cancer. In the present study, we evaluated whether the imprinting control region (ICR) mouse animal model could be employed as a cancer model for buccal mucosa cancer. Sixty male ICR mice were randomly divided into two groups, a normal group (n=10) and a cancer-induced group (n=50). Each mouse in the cancer group was inoculated with 0.05 ml U14 cancer cell suspension (1×10(7)/ml) on the buccal mucosa. Histological staining and gene expression assays revealed that neck lymph node metastasis animal models were established. After 20 days, the cheek tumor formation rate of the ICR mice reached 100%. Furthermore, the neck lymph node metastasis rate was 53%. We identified that U14 cells produce strong metastasis in ICR mice. Metastasis of the tumor to the lymph node began with carcinoma metastasis encroaching on the marginal sinus. Then it infiltrated to the cortex and medulla and the infiltration continued until the normal lymph node structure was completely damaged. This animal model may be employed in medical research on buccal mucosa cancer and cervical lymph node metastasis. In conclusion, our findings indicate that U14 cell-induced mouse buccal mucosa cancer may be a potential cancer model for human buccal mucosa squamous cell carcinoma.

  8. Gene expression profile of esophageal cancer in North East India by cDNA microarray analysis

    Institute of Scientific and Technical Information of China (English)

    Indranil Chattopadhyay; Sujala Kapur; Joydeep Purkayastha; Rupkumar Phukan; Amal Kataki; Jagadish Mahanta; Sunita Saxena

    2007-01-01

    AIM: To identify alterations in genes and molecular functional pathways in esophageal cancer in a high incidence region of India where there is a widespread use of tobacco and betel quid with fermented areca nuts.METHODS: Total RNA was isolated from tumor and matched normal tissue of 16 patients with esophageal squamous cell carcinoma. Pooled tumor tissue RNA was labeled with Cy3-dUTP and pooled normal tissue RNA was labeled with Cy5-dUTP by direct labeling method.The labeled probes were hybridized with human 10K cDNA chip and expression profiles were analyzed by Genespring GX V 7.3 (Silicon Genetics).RESULTS: Nine hundred twenty three genes were differentially expressed. Of these, 611 genes were upregulated and 312 genes were downregulated. Using stringent criteria (P ≤ 0.05 and ≥ 1.5 fold change),127 differentially expressed genes (87 upregulated and 40 downregulated) were identified in tumor tissue. On the basis of Gene Ontology, four different molecular functional pathways (MAPK pathway,G-protein coupled receptor family, ion transport activity,and serine or threonine kinase activity) were most significantly upregulated and six different molecular functional pathways (structural constituent of ribosome,endopeptidase inhibitor activity, structural constituent of cytoskeleton, antioxidant activity, acyl group transferase activity, eukaryotic translation elongation factor activity)were most significantly downregulated.CONCLUSION: Several genes that showed alterations in our study have also been reported from a high incidence area of esophageal cancer in China. This indicates that molecular profiles of esophageal cancer in these two different geographic locations are highly consistent.

  9. Allergies and risk of head and neck cancer: an original study plus meta-analysis.

    Directory of Open Access Journals (Sweden)

    Jenn-Ren Hsiao

    Full Text Available BACKGROUND: Although the relationship between allergy and cancer has been investigated extensively, the role of allergy in head and neck cancer (HNC appears less consistent. It is not clear whether allergies can independently influence the risk of HNC in the presence of known strong environmental risk factors, including consumption of alcohol, betel quid, and cigarette. METHODS: THE CURRENT PAPER REPORTS RESULTS FROM: 1 an original hospital-based case-control study, which included 252 incident cases of HNC and 236 controls frequency-matched to cases on sex and age; and 2 a meta-analysis combining the results of the current case-control study and 13 previously published studies (9 cohort studies with 727,569 subjects and 550 HNC outcomes and 5 case-control studies with 4,017 HNC cases and 10,928 controls. RESULTS: In the original case-control study, we observed a strong inverse association between allergies and HNC [odds ratio = 0.41, 95% confidence interval (CI: 0.27-0.62]. The meta-analysis also indicated a statistically significant inverse association between HNC and allergies [meta-relative risk (RR = 0.76, 95% CI: 0.63-0.91], particularly strong for allergic rhinitis (meta-RR = 0.55, 95% CI: 0.40-0.76. In addition, the inverse association between allergies and HNC was observed only among men (meta-RR = 0.67, 95% CI: 0.54-0.84 but not among women (meta-RR = 0.98, 95% CI: 0.81-1.18. CONCLUSIONS: These findings suggest that immunity plays an influential role in the risk of HNC. Future studies investigating immune biomarkers, including cytokine profiles and genetic polymorphisms, are warranted to further delineate the relationship between allergies and HNC. Understanding the relationship between allergies and HNC may help devise effective strategies to reduce and treat HNC.

  10. Nanoscopic dynamic mechanical analysis of resin-infiltrated dentine, under in vitro chewing and bruxism events.

    Science.gov (United States)

    Toledano, Manuel; Osorio, Estrella; Cabello, Inmaculada; Aguilera, Fátima S; López-López, Modesto T; Toledano-Osorio, Manuel; Osorio, Raquel

    2016-02-01

    The aim of this study was to evaluate the induced changes in mechanical behavior and bonding capability of resin-infiltrated dentine interfaces, after application of mechanical stimuli. Dentine surfaces were subjected to partial demineralization through 37% phosphoric acid etching followed by the application of an etch-and-rinse dentine adhesive, Single Bond (3M/ESPE). Bonded interfaces were stored in simulated body fluid during 24h, and then tested or submitted to the mechanical loading challenge. Different loading waveforms were applied: No cycling (I), 24h cycled in sine (II) or square (III) waves, sustained loading held for 24h (IV) or sustained loading held for 72h (V). Microtensile bond strength (MTBS) was assessed for the different groups. Debonded dentine surfaces were studied by field emission scanning electron microscopy (FESEM). At the resin-dentine interface, both the hybrid layer (HL) and the bottom of the hybrid layer (BHL), and both peritubular and intertubular were evaluated using a nanoindenter in scanning mode. The load and displacement responses were used to perform the nano-Dynamic Mechanical analysis and to estimate the complex and storage modulus. Dye assisted Confocal Microscopy Evaluation was used to assess sealing ability. Load cycling increased the percentage of adhesive failures in all groups. Specimens load cycled in held 24h attained the highest complex and storage moduli at HL and BHL. The storage modulus was maximum in specimens load cycled in held 24h at peritubular dentine, and the lowest values were attained at intertubular dentine. The storage modulus increased in all mechanical tests, at peritubular dentine. An absence of micropermeability and nanoleakage after loading in sine and square waveforms were encountered. Porosity of the resin-dentine interface was observed when specimens were load cycled in held 72h. Areas of combined sealing and permeability were discovered at the interface of specimens load cycled in held 24h. Crack-bridging images appeared in samples load cycled with sine waveform, after FESEM examination.

  11. Chewing the fat: genetic approaches to model dyslipidemia-induced diabetic neuropathy in mice.

    Science.gov (United States)

    Guilford, B L; Wright, D E

    2013-10-01

    Emerging clinical evidence now suggests that dyslipidemia may be strongly linked with the development and progression of neuropathy in diabetic patients, and dyslipidemia is considered an important risk factor for the development of diabetic neuropathy. However, because of important species differences, current animal models fall short of accurately replicating human diabetic dyslipidemia. Rodents resist expansion in low-density lipoprotein cholesterol (LDL-C) and typically maintain or increase high-density lipoprotein cholesterol (HDL-C), despite prolonged high-fat feeding. Here, we discuss the findings of Hinder et al., in which they utilized novel genetic experimental approaches to develop a diabetic mouse model with human-like dyslipidemia. The authors created a mouse with an apolipoprotein E (ApoE) knockout in conjunction with a leptin receptor mutation. A triple mutant mouse with both ApoE and apolipoprotein B48 knockout and leptin deficiency was also created in an effort to generate a model of diabetic dyslipidemia that better mimics the human condition. The long-term goal of these studies is to develop more faithful models to address how hyperglycemia and hyperlipidemia may drive the development and progression of neuropathy. Hinder and colleagues were successful at creating a diabetic mouse model with severe hypertriglyceridemia, hypercholesterolemia, and a significant increase in the total cholesterol to HDL-C ratio. This work was successful in establishing a model of diabetic dyslipidemia that more closely emulates the poor lipid profile observed in human diabetic patients with neuropathy. This commentary will also review current models used to study the effects of dyslipidemia on diabetic neuropathy and highlight a proposed mechanism for the role of dyslipidemia in the pathogenesis of diabetic neuropathy.

  12. Reiterative and interruptive signaling in induced plant resistance to chewing insects.

    Science.gov (United States)

    Kim, Jinwon; Quaghebeur, Hélène; Felton, Gary W

    2011-09-01

    Our understanding of induced resistance against herbivores has grown immeasurably during the last several decades. Based upon the emerging literature, we argue that induced resistance represents a continuum of phenotypes that is determined by the plant's ability to integrate multiple suites of signals of plant and herbivore origin. We present a model that illustrates the range of signals arising from early detection through herbivore feeding, and then through subsequent plant generations.

  13. Prevalence of oral mucosal lesions among chewing tobacco users: A cross-sectional study

    Directory of Open Access Journals (Sweden)

    Sujatha S Reddy

    2015-01-01

    Statistical Analysis Used: Chi-square and Fisher′s exact tests were used to assess the statistical significance. Results: Of the 901 subjects with CT habits, 55.8% revealed no clinically detectable oral mucosal changes and 44.1% showed mucosal changes of which 63.8% were males and 36.1% were females. The most common finding was chewers mucositis (59.5% followed by submucous fibrosis (22.8%, leukoplakia (8%, lichenoid reaction (6.5%, oral cancer (2.7%, and lichen planus (0.5%. Conclusion: This study provides information about different CT habits and associated mucosal lesions among this population.

  14. Detrimental effects of gum chewing on vigilance in children with attention deficit hyperactivity disorder

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William; Evans, Lynsay; Birrel, Laura; Sontag, Thomas A.; Lange, Klaus W.; Tucha, Oliver

    2010-01-01

    Impairments of attention are cardinal features of attention deficit hyperactivity disorder (ADHD) and can seriously affect the daily life of children with ADHD. Despite effective treatment strategies, there is a need of further treatment options that can be added to available and well established tr

  15. Chewing the fat: lipid metabolism and homeostasis during M. tuberculosis infection.

    Science.gov (United States)

    Lovewell, Rustin R; Sassetti, Christopher M; VanderVen, Brian C

    2016-02-01

    The interplay between Mycobacterium tuberculosis lipid metabolism, the immune response and lipid homeostasis in the host creates a complex and dynamic pathogen-host interaction. Advances in imaging and metabolic analysis techniques indicate that M. tuberculosis preferentially associates with foamy cells and employs multiple physiological systems to utilize exogenously derived fatty-acids and cholesterol. Moreover, novel insights into specific host pathways that control lipid accumulation during infection, such as the PPARγ and LXR transcriptional regulators, have begun to reveal mechanisms by which host immunity alters the bacterial micro-environment. As bacterial lipid metabolism and host lipid regulatory pathways are both important, yet inherently complex, components of active tuberculosis, delineating the heterogeneity in lipid trafficking within disease states remains a major challenge for therapeutic design.

  16. Blue Jeans, Chewing Gum and Climate Change Litigation: American Exports to Europe

    Directory of Open Access Journals (Sweden)

    Daniel G Hare

    2013-02-01

    Full Text Available This paper analyses how American-style climate change litigation might be adopted by the European Union ('EU' and projects potential methods by which the EU might employ the US model, if it indeed chooses to take the climate change battle to the courts. By synthesising existing US case law in the environment and climate change fields, the paper roughly defines the 'American model' of climate change litigation as parens patriae actions, oftentimes based in the tort of public nuisance, brought by states and other sovereign entities against polluter-defendants. The structural differences between the common law United States and the predominantly civil law European Union are substantial, and the EU has traditionally been averse to enter too far into the American mass torts arena. Accordingly, Europeans have not yet undertaken these types of lawsuits. This paper identifies and examines several realistic options for Europe's possible espousal of the American climate change litigation model through EU law and national law of individual Member States. Although the comparison is admittedly imperfect, I conclude that by drawing on the blueprint of its American counterparts, the EU could viably use Directive 2004/35/EC (environmental liability with regard to the prevention and remedying of environmental damage and the 'polluter pays' principle and Directive 2003/87/EC (establishing a scheme for greenhouse gas emission allowance trading in a parens patriae-like manner to hold defendants liable for damages caused by climate change. Additionally with case studies focusing on France, Germany and the United Kingdom, national law alternatives exist for individual Member States, as well as regional and local governments, to take action on behalf of their citizens for injuries resulting from climate change, just like sovereign bodies in the United States have done.

  17. Blue Jeans, Chewing Gum and Climate Change Litigation: American Exports to Europe

    Directory of Open Access Journals (Sweden)

    Daniel G Hare

    2013-01-01

    Full Text Available This paper analyses how American-style climate change litigation might be adopted by the European Union ('EU' and projects potential methods by which the EU might employ the US model, if it indeed chooses to take the climate change battle to the courts. By synthesising existing US case law in the environment and climate change fields, the paper roughly defines the 'American model' of climate change litigation as parens patriae actions, oftentimes based in the tort of public nuisance, brought by states and other sovereign entities against polluter-defendants. The structural differences between the common law United States and the predominantly civil law European Union are substantial, and the EU has traditionally been averse to enter too far into the American mass torts arena. Accordingly, Europeans have not yet undertaken these types of lawsuits. This paper identifies and examines several realistic options for Europe's possible espousal of the American climate change litigation model through EU law and national law of individual Member States. Although the comparison is admittedly imperfect, I conclude that by drawing on the blueprint of its American counterparts, the EU could viably use Directive 2004/35/EC (environmental liability with regard to the prevention and remedying of environmental damage and the 'polluter pays' principle and Directive 2003/87/EC (establishing a scheme for greenhouse gas emission allowance trading in a parens patriae-like manner to hold defendants liable for damages caused by climate change. Additionally with case studies focusing on France, Germany and the United Kingdom, national law alternatives exist for individual Member States, as well as regional and local governments, to take action on behalf of their citizens for injuries resulting from climate change, just like sovereign bodies in the United States have done.

  18. Blue Jeans, Chewing Gum and Climate Change Litigation: American Exports to Europe

    OpenAIRE

    Daniel G Hare

    2013-01-01

    This paper analyses how American-style climate change litigation might be adopted by the European Union ('EU') and projects potential methods by which the EU might employ the US model, if it indeed chooses to take the climate change battle to the courts. By synthesising existing US case law in the environment and climate change fields, the paper roughly defines the 'American model' of climate change litigation as parens patriae actions, oftentimes based in the tort of public nuisance, brought...

  19. Chewing insect predation on artificial caterpillars is related to activity density of ground beetles (Coleoptera: Carabidae)

    DEFF Research Database (Denmark)

    Ferrante, M.; Lövei, G. L.

    2015-01-01

    , easy to use, and are informative about predator identity. In a field experiment in Denmark, performed between May and July 2014, we tested the relationship between predation rate measured using artificial caterpillars and the activity density of large (≥15mm) ground beetles collected using pitfall...... predation rate by ground beetles, and that the method is partially informative on the relationship between predators and predation.......In cultivated landscapes, predatory arthropods play an important role for pest control. Traditionally, monitoring their effect on pests was done using indirect measures (e.g. characterising predator activity by the numbers of predators caught). However, the contribution of predators to predation...

  20. Role of paan chewing and dietary habits in cervical carcinoma in Chennai, India.

    NARCIS (Netherlands)

    Rajkumar, T; Franceschi, S; Vaccarella, S; Gajalakshmi, V; Sharmila, A; Snijders, P.J.F.; Munoz, N.; Meijer, C.J.L.M.; Herrero, R

    2003-01-01

    /=5 paan day(-1)=4.0; 95% CI 1.2-13.3). Among dietary habits, the highest vs lowest intake tertile for vegetables and fruit was associated with an OR of 0.5 (95% CI 0.2-1.0). Low education level and low body weight were also risk factors for ICC, but they did not account for the associations of paan

  1. Biofuels and food security: biting off more than we can chew?

    NARCIS (Netherlands)

    Clancy, Joy; Rivero Acha, Sergio Luis; Chen, Wei

    2014-01-01

    This paper examines the demonization of biofuels in relation to food security and assess whether or not the negativity towards biofuels is justified. We first examine the concept of food security which has been a concern long before the emergence of biofuels. We show that creating food security is m

  2. What consistency of food is best for children with cerebral palsy who cannot chew?

    OpenAIRE

    Croft, R D

    1992-01-01

    Video recordings were made of 67 children with cerebral palsy and 64 able bodied children eating soft boiled ('non-mashed') and mashed potato. Those children with cerebral palsy who had no speech, presumed to have poor oral motor function, took significantly longer to eat non-mashed than mashed potato. Children with cerebral palsy, especially those with no speech, were more likely to cough or choke while eating non-mashed than mashed potato. It is recommended that children with cerebral palsy...

  3. Incidence of bacteremia after chewing, tooth brushing and scaling in individuals with periodontal inflammation

    DEFF Research Database (Denmark)

    Forner, Lone; Larsen, Tove; Kilian, Mogens

    2006-01-01

    higher in periodontitis than in gingivitis patients and healthy control individuals. In periodontitis patients, the magnitude of bacteremia was associated with gingival index, plaque index and number of sites with bleeding on probing, but not with probing pocket depth measurements. PRACTICAL IMPLICATIONS...

  4. Incidence of bacteremia after chewing, tooth brushing and scaling in individuals with periodontal inflammation

    DEFF Research Database (Denmark)

    Larsen, F.L.; Kilian, Mogens; Holmstrup, P.

    2006-01-01

    higher in periodontitis than in gingivitis patients and healthy control individuals. In periodontitis patients, the magnitude of bacteremia was associated with gingival index, plaque index and number of sites with bleeding on probing, but not with probing pocket depth measurements. Practical implications...

  5. Effects of glucosinolates on a generalist and specialist leaf-chewing herbivore and an associated parasitoid

    NARCIS (Netherlands)

    Kos, M.; Houshyani, B.; Wietsma, R.; Kabouw, P.; Vet, L.E.M.; Loon, van J.J.A.; Dicke, M.

    2012-01-01

    Glucosinolates (GLS) are secondary plant metabolites that as a result of tissue damage, for example due to herbivory, are hydrolysed into toxic compounds that negatively affect generalist herbivores. Specialist herbivores have evolved specific adaptations to detoxify GLS or inhibit the formation of

  6. Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat

    DEFF Research Database (Denmark)

    Nissen, Nina Konstantin; Sandøe, Peter; Holm, Lotte

    2012-01-01

    by consumers in the long term, or will be destined to be a marginal second rate product. The purpose of this paper is to explore the views of consumers on neutrally marinated meat, including acceptance and potential problems for appropriation. Design/methodology/approach – Four focus group interviews were....../value – This study provides a broader perspective on consumer perception of new products than found in conventional sensorial tests, including views on the processing, health aspects, ethical aspects and convenience aspects....

  7. [Chewing-lice species (Phthiraptera) found on domestic and wild birds in Turkey].

    Science.gov (United States)

    Dik, Bilal

    2010-01-01

    This study was carried out 48 domestic and wild bird samples belonging to 15 different species. Birds that were killed by traffic on the roads as well as birds that were ill or injured were brought for investigation to the Veterinary Faculty or Animal Keeping House of Konya Municipal. Firstly, all of them were inspected macroscopically for ectoparasites. Then, they were treated with an insecticidal drug, propoxur in a cartoon box. One long-eared owl, one Eurasian buzzard, four long-legged buzzards and five rock pigeons were found to be infested with lice, the others were not. The lice were mounted on slides into Canada balsam after being cleared in KOH 10 % and were identified to species under the light microscope. The lice were identified as Strigiphilus barbatus collected from the long-eared owl, as Kurodaia fulvofasciata collected from the Eurasian buzzard, as Crasspedorrhynchus platystomus, Degeeriella fulva, Colpocephalum nanum collected from long-legged buzzards and as Columbicola columbae collected from rock pigeons. This is the first time that Kurodaia fulvofasciata from the Eurasian buzzard and Strigiphilus barbatus from the long-eared owl has been recorded in Turkey.

  8. The inhibitory effect of a chewing task on a human jaw reflex

    NARCIS (Netherlands)

    Maillou, P.; Cadden, S.W.; Lobbezoo, F.

    2010-01-01

    This study was undertaken to investigate whether an inhibitory jaw reflex could be modulated by experimentally controlled conditions that mimicked symptoms of temporomandibular disorders. Reflecting on previous work, we anticipated that these conditions might suppress the reflex. Electromyographic r

  9. Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat

    DEFF Research Database (Denmark)

    Nissen, Nina Konstantin; Sandøe, Peter; Holm, Lotte

    2012-01-01

    conducted involving 27 Danish consumers with various socio-demographic backgrounds. Findings – The interviewed consumers had very little prior knowledge of neutrally marinated meat, and expressed ambivalent attitudes when introduced to it. They had favourable reactions to its taste, texture and robustness...... by consumers in the long term, or will be destined to be a marginal second rate product. The purpose of this paper is to explore the views of consumers on neutrally marinated meat, including acceptance and potential problems for appropriation. Design/methodology/approach – Four focus group interviews were...... and saw the potentially low price as a positive feature. But they also viewed neutrally marinated meat as unnatural, unauthentic and potentially risky to health. Furthermore, concern was expressed due to the lack of information available to consumers and due to suspicion of unfair prices. The focus group...

  10. A novel approach for chewing detection based on a wearable PPG sensor

    NARCIS (Netherlands)

    Papapanagiotou, Vasileios; Diou, Christos; Zhou, Lingchuan; Boer, van den Janet; Mars, Monica; Delopoulos, Anastasios

    2016-01-01

    Monitoring of human eating behaviour has been attracting interest over the last few years, as a means to a healthy lifestyle, but also due to its association with serious health conditions, such as eating disorders and obesity. Use of self-reports and other non-automated means of monitoring have

  11. Are bark beetles chewing up our forests? What about our coffee?

    Science.gov (United States)

    A write-up for the Elsevier SciTech Connect blog on the recently published book entitled "Bark Beetles: Biology and Ecology of Native and Invasive Species," edited by Fernando E. Vega and Richard W. Hofstetter. The book was published by Academic Press in January 2015....

  12. Insecticidal heterolignans--tubuline polymerization inhibitors with activity against chewing pests.

    Science.gov (United States)

    Frackenpohl, Jens; Adelt, Isabelle; Antonicek, Horst; Arnold, Christian; Behrmann, Patricia; Blaha, Nicole; Böhmer, Jutta; Gutbrod, Oliver; Hanke, Roman; Hohmann, Sabine; van Houtdreve, Marc; Lösel, Peter; Malsam, Olga; Melchers, Martin; Neufert, Valentina; Peschel, Elisabeth; Reckmann, Udo; Schenke, Thomas; Thiesen, Hans-Peter; Velten, Robert; Vogelsang, Kathrin; Weiss, Hans-Christoph

    2009-06-15

    Starting from natural product podophyllotoxin 1 substituted heterolignans were identified with promising insecticidal in vivo activity. The impact of substitution in each segment of the core structure was investigated in a detailed SAR study, and variation of substituents in both aromatic moieties afforded derivatives 5 and 43 with broad insecticidal activity against lepidopteran and coleopteran species. In vitro measurements supported by modeling studies indicate that heterolignans 3-134 act as tubuline polymerization inhibitors interacting with the colchicine-binding site. Insect specific structure-activity effects were observed showing that the insecticidal SAR described herein differs from reported cytotoxicity studies.

  13. Induction of nuclear anomalies in exfoliated buccal cells of coca chewers: results of a field study.

    Science.gov (United States)

    Nersesyan, Armen; Kundi, Michael; Krupitza, Georg; Barcelos, Gustavo; Mišík, Miroslav; Wultsch, Georg; Carrion, Juan; Carrion-Carrera, Gladys; Knasmueller, Siegfried

    2013-03-01

    The leaves of coca (Erythroxylum coca var. coca), a South American shrub which contains cocaine, other alkaloids and phenolics are widely used by indigenous populations of the Andes. It is currently not known if coca consumption causes genotoxic effects in humans. This information is important to predict potential long-term toxic effects such as cancer induction. Therefore, the buccal cytome assay was used to analyze oral cells from 45 uni- and bilateral chewers and 23 controls living in the Altiplano of the Peruvian Andes. In total, 123,471 cells were evaluated from chewers and 57,916 from controls. Information concerning the consumption levels and habits and also use of lime were collected with questionnaires. Chewing of the leaves did not induce nuclear anomalies reflecting genetic damage such as micronuclei (MNi) and nuclear buds; in the highest exposure group (but not in the overall group) even a significant decrease in the frequencies of cells with MNi (by 64 %) was observed. However, we found significantly elevated levels of other nuclear anomalies (karyorrhexis and karyolysis) which reflect cytotoxic effects in the coca users. The frequencies of these anomalies increased with the daily consumption and when lime was used to improve the release of the alkaloids. In contrast to other chewing habits (betel, tobacco and khat), consumption of coca leaves does not induce genetic instability in cells from the oral cavity and our findings indicate that no adverse health effects take place in chewers which are associated with DNA damage. However, the significant increase in certain anomalies shows that acute toxic effects are caused by coca consumption.

  14. Prevalence of potentially malignant oral mucosal lesions among tobacco users in Jeddah, Saudi Arabia.

    Science.gov (United States)

    Al-Attas, Safia Ali; Ibrahim, Suzan Seif; Amer, Hala Abbas; Darwish, Zeinab El-Said; Hassan, Mona Hassan

    2014-01-01

    Smoking is recognized as a health problem worldwide and there is an established tobacco epidemic in Saudi Arabia as in many other countries, with tobacco users at increased risk of developing many diseases. This cross sectional study was conducted to assess the prevalence of oral mucosal, potentially malignant or malignant, lesions associated with tobacco use among a stratified cluster sample of adults in Jeddah, Saudi Arabia. A sample size of 599 was collected and each participant underwent clinical conventional oral examination and filled a questionnaire providing information on demographics, tobacco use and other relevant habits. The most common form of tobacco used was cigarette smoking (65.6 %) followed by Shisha or Moasel (38.1%), while chewing tobacco, betel nuts and gat accounted for 21-2%, 7.7%, and 5% respectively. A high prevalence (88.8%) of soft tissue lesions was found among the tobacco users examined, and a wide range of lesions were detected, about 50% having hairy tongue, 36% smoker's melanosis, 28.9% stomatitis nicotina, 27% frictional keratosis, 26.7% fissured tongue, 26% gingival or periodontal inflammation and finally 20% leukodema. Suspicious potentially malignant lesions affected 10.5% of the subjects, most prevalent being keratosis (6.3%), leukoplakia (2.3%), erythroplakia (0.7%), oral submucous fibrosis (0.5%) and lichenoid lesions (0.4%), these being associated with male gender, lower level of education, presence of diabetes and a chewing tobacco habit. It is concluded that smoking was associated with a wide range of oral mucosal lesions , those suspicious for malignancy being linked with chewable forms, indicating serious effects.

  15. Evaluation of Salivary Nitric Oxide Levels in Smokers, Tobacco Chewers and Patients with Oral Lichenoid Reactions

    Science.gov (United States)

    Jose, Joy Idiculla; Sivapathasundharam, B.; Sabarinath, B.

    2016-01-01

    Introduction Nitric oxide (NO), a free radical, acts as a signalling molecule affecting numerous physiological and pathological processes. Role of nitric oxide as a mediator in tobacco related habits and the resultant oral lichenoid reactions was assessed. Aim The aim of the study is to evaluate and compare the salivary nitric oxide levels in normal patients with that of smokers, tobacco chewers and patients with oral lichenoid reactions. Materials and Methods One hundred and twenty patients were enrolled in the study which included 30 healthy patients without any chronic inflammatory lesion and habit as controls (group I), 30 smokers without the habit of tobacco/betel nut chewing and any oral lesion (group II), 30 tobacco chewers without the habit of smoking and any oral lesion (group III) and 30 histologically confirmed cases of oral lichenoid reaction with the habit of tobacco usage (group IV). Saliva from these patients was collected and the nitrite concentration was assessed. Results Our results concluded that there was highly significant increase in the nitric oxide levels in smokers, tobacco chewers and patients with oral lichenoid reactions compared to that of controls. Also, there was a significant increase in nitric oxide levels in patients with smoking associated oral lichenoid reactions in comparison with smokers and in patients with lichenoid reactions associated with tobacco chewing in comparison with tobacco chewers. Conclusion Estimation of salivary nitric oxide levels is a simple, non-invasive procedure and could be analysed to suggest the role of nitric oxide in the pathogenesis of these lesions. The increased activity of the enzyme may indicate that nitric oxide has a pathophysiological role in these lesions. PMID:26894179

  16. Spatiotemporal Trends in Oral Cancer Mortality and Potential Risks Associated with Heavy Metal Content in Taiwan Soil

    Directory of Open Access Journals (Sweden)

    Tsun-Kuo Chang

    2010-11-01

    Full Text Available Central and Eastern Taiwan have alarmingly high oral cancer (OC mortality rates, however, the effect of lifestyle factors such as betel chewing cannot fully explain the observed high-risk. Elevated concentrations of heavy metals in the soil reflect somewhat the levels of exposure to the human body, which may promote cancer development in local residents. This study assesses the space-time distribution of OC mortality in Taiwan, and its association with prime factors leading to soil heavy metal content. The current research obtained OC mortality data from the Atlas of Cancer Mortality in Taiwan, 1972–2001, and derived soil heavy metals content data from a nationwide survey carried out by ROCEPA in 1985. The exploratory data analyses showed that OC mortality rates in both genders had high spatial autocorrelation (Moran’s I = 0.6716 and 0.6318 for males and females. Factor analyses revealed three common factors (CFs representing the major pattern of soil pollution in Taiwan. The results for Spatial Lag Models (SLM showed that CF1 (Cr, Cu, Ni, and Zn was most spatially related to male OC mortality which implicates that some metals in CF1 might play as promoters in OC etiology.

  17. The Eschericia coli Growth Inhibition Activity of Some Fermented Medicinal Plant Leaf Extract from the Karo Highland, North Sumatra

    Directory of Open Access Journals (Sweden)

    NOVIK NURHIDAYAT

    2009-10-01

    Full Text Available A lot of traditional medicinal plant has antibacterial acitivities. Most of these plants are freshly chewed or grounded and used directly to treat infectious bacterial deseases. However, some practices employ a traditionally spontaneous fermentation on boiled extracted leaf, root or other parts of the plant. This work reports a laboratory stimulated spontaneous fermentation of leaf extracts from selected medicinal plants collected from the Karo Higland. The spontaenous fermentation was stimulated to be carried out by the Acetobacter xylinum and Saccharomyces cerevisiae. The anti-infectious agent activity was assayed on the Eschericia coli growth inhibition. A complementary non fermented leaf extract was also made and assayed as a comparative measure. Indeed, the fermented leaf extract of bitter bush (Eupatorium pallescens, cacao (Theobroma cacao, avocado (Persia gratissima, passion fruit (Passiflora edulis, cassava (Cassava utillissima, diamond flower (Hedyotis corymbosa, periwinkle (Catharanthus roseus, and gandarusa (Justicia gendarussa have relatively higher anti-E.coli acitivity than those of non fermented ones. However, there were no anti-E.coli activity was detected in both fermented and non fermented leaf extract of the guava (Psidium guajava and common betel (Piper nigrum.

  18. Risk factors for prostate cancer: An hospital-based case-control study from Mumbai, India

    Directory of Open Access Journals (Sweden)

    B Ganesh

    2011-01-01

    Full Text Available Background : In India, prostate cancer is one of the five leading sites of cancers among males in all the registries. Very little is known about risk factors for prostate cancer among the Indian population. Objectives : The present study aims to study the association of lifestyle factors like chewing (betel leaf with or without tobacco, pan masala, gutka, smoking (bidi, cigarette, comorbid conditions, diet, body mass index (BMI, family history, vasectomy with prostate cancer. Materials and Methods : This an unmatched hospital-based case-control study, comprised of 123 histologically proven prostate ′cancer cases′ and 167 ′normal controls. Univariate and regression analysis were applied for obtaining the odds ratio for risk factors. Results : The study revealed that there was no significant excess risk for chewers, alcohol drinkers, tea and coffee drinkers, family history of cancer, diabetes, vasectomy and dietary factors. However, patients with BMI >25 (OR = 2.1, those with hypertension history (OR = 2.5 and age >55 years (OR = 19.3 had enhanced risk for prostate cancer. Conclusions : In the present study age, BMI and hypertension emerged as risk factors for prostate cancer. The findings of this study could be useful to conduct larger studies in a more detailed manner which in turn can be useful for public interest domain.

  19. The master switch: Comparative study of mast cell in oral epithelial dysplasia, oral submucous fibrosis and oral squamous cells carcinoma and their association with inflammation and angiogenesis

    Directory of Open Access Journals (Sweden)

    Neethu Telagi

    2015-01-01

    Full Text Available Background: Dental and medical practitioners encounter wide spectrum of oral lesions in their day-to-day practice. Many of the lesions such as leukoplakia, oral submucous fibrosis (OSF, etc., are associated with tobacco and betel nut chewing. Oral leukoplakia, OSF, oral lichen planus and oral squamous cell carcinoma (OSCC are the most commonly occurring oral diseases associated with characteristic clinical and histological features and are associated with chronic inflammation at some stage of the disease process. Aims: To study and compare the number, morphology and topographical distribution of mast cells in oral epithelial dysplasia (OED, OSF and OSCC and to correlate different types of mast cells with the inflammatory infiltrate and vascularity of the lesions. Materials and Methods: Total number of subjects was 120 and equally divided into four groups of 30 as controls, OED, OSF and OSCC cases. Two sections of from each tissue embedded in paraffin wax block were made which were stained with hematoxylin and eosin and toluidine blue stain. Mast cells were counted in five different zones. Results: In the present study, increased numbers of mast cells were seen in all lesions. The cases with mild, moderate and severe inflammation showed increased number of typical (TMCs, atypical (AMCs and granular mast cells (GMCs, respectively. Conclusion: The result of the present study concludes that the mast cells play a key role in mediating the cross links between external angiogenic agent and local immunologic factors.

  20. Topical photosan-mediated photodynamic therapy for DMBA-induced hamster buccal pouch early cancer lesions: an in vivo study

    Science.gov (United States)

    Hsu, Yih-Chih; Chang, Walter Hong-Shong; Chang, Junn-Liang; Liu, Kuang-Ting; Chiang, Chun-Pin; Liu, Chung-Ji; Chen, Chih-Ping

    2011-03-01

    Oral cancer has becomes the most prominent cancer disease in recent years in Taiwan. The reason is the betel nut chewing habit combing with smoking and alcohol-drinking lifestyle of people results in oral cancer becomes the fastest growth incident cancer amongst other major cancer diseases. In previous studies showed that photosan, haematoporphyrin derivative (HPD), has demonstrated effective PDT results on human head and neck disease studies. To avoid the systemic phototoxic effect of photosan, this study was designed to use a topical photosan-mediated PDT for treatment of DMBA-induced hamster buccal pouch cancerous lesions. DMBA was applied to one of the buccal pouches of hamsters thrice a week for 10 to 12 weeks. Cancerous lesions were induced and proven by histological examination. These DMBA-induced cancerous lesions were used for testing the efficacy of topical photosan-mediated PDT. Before PDT, fluorescence spectroscopy was used to determine when photosan reached its peak level in the lesional epithelial cells after topical application of photosan gel. We found that photosan reached its peak level in cancerous lesions about 13.5 min after topical application of photosan gel. The cancerous lesions in hamsters were then treated with topical photosan-mediated PDT (fluence rate: 600 mW/cm2; light exposure dose 200 J/cm2) using the portable Lumacare 635 nm fiber-guided light device. Visual examination demonstrated that topical photosan-mediated PDT was an applicable treatment modality for DMBA-induced hamster buccal pouch cancerous lesions.

  1. Comparsion of light dose on topical ALA-mediated photodynamic therapy for DMBA-induced hamster buccal pouch premalignant lesions

    Science.gov (United States)

    Yang, Deng-Fu; Tseng, Meng-Ke; Liu, Chung-Ji; Hsu, Yih-Chih

    2012-03-01

    Oral cancer has becomes the most prominent male cancer disease due to the local betel nut chewing habit combing with smoking and alcohol-drinking lifestyle. In order to minimize the systemic phototoxic effect of 5-aminolevulinic acid (ALA), this study was designed to use a topical ALA-mediated PDT for treatment of DMBA-induced hamster buccal pouch cancerous lesions. DMBA was applied to one of the buccal pouches of hamsters thrice a week for 8 to 10 weeks. Precancerous lesions were induced and proven by histological examination. These DMBA-induced cancerous lesions were used for testing the efficacy of topical ALA -mediated PDT. We found that ALA reached its peak level in cancerous lesions about 2.5 hrs after topical application of ALA gel. The precancerous lesions in hamsters were then treated with topical ALA -mediated PDT with light exposure dose of 75 and 100 J/cm2 using LED 635 nm Wonderlight device. It is suggesting that optimization of the given light dose is critical to the success of PDT results.

  2. Combination therapies in adjuvant with topical ALA-mediated photodynamic therapy for DMBA-induced hamster buccal pouch premalignant lesions

    Science.gov (United States)

    Yang, Deng-Fu; Hsu, Yih-Chih

    2012-03-01

    In Taiwan, oral cancer has becomes the fastest growth male cancer disease due to the betel nut chewing habit combing with smoking and alcohol-drinking lifestyle of people. In order to eliminate the systemic phototoxic effect of 5-aminolevulinic acid (ALA), this study was designed to use a topical ALA-mediated PDT for treatment of DMBA-induced hamster buccal pouch precancerous lesions. DMBA was applied to one of the buccal pouches of hamsters thrice a week for 10 to 12 weeks. Cancerous lesions were induced and proven by histological examination. These DMBA-induced cancerous lesions were used for testing the efficacy of topical ALA-mediated PDT. Before PDT, fluorescence spectroscopy was used to determine when ALA reached its peak level in the lesional epithelial cells after topical application of ALA gel. We found that ALA reached its peak level in precancerous lesions about 2.5 hrs after topical application of ALA gel. The cancerous lesions in hamsters were then treated with topical ALA -mediated PDT with light exposure dose of 150 J/cm2 using LED 635 nm fiber-guided light device. Visual examination demonstrated that adjuvant topical ALA -mediated PDT group has shown better therapeutic results in compared to those of non-adjuvant topical ALA-mediated PDT group for DMBA-induced hamster buccal pouch precancerous lesions.

  3. The acid-catalyzed rearrangement CH3Oo --> oCH2OH and its involvement in the dissociation of the methanol dimer radical cation; A Quid pro Quo reaction

    NARCIS (Netherlands)

    Burgers, P.C.; Ruttink, P.J.A.

    2005-01-01

    The barrier for the radical isomerization CH3Oo --> oCH2OH is calculated by CBS-QB3 to be 29.7 kcal mol-1 and lies higher (by 5.7 kcal mol-1) than the dissociation limit CH2O+Ho. Hence, CH3Oo does not isomerize to the more stable oCH2OH on its own. However, this barrier is reduced to 15.8 kcal mol-1

  4. 罗汉果口香糖工艺研究%Process Research of Mangosteen Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    周治德; 张连香; 杨裴庆; 李桂银

    2016-01-01

    目的:开发一种具有保健效果的罗汉果口香糖.方法:以罗汉果甜苷作为主要的甜味剂及药效成分,添加山梨酵、苹果酸等物质,通过正交试验来确定罗汉果口香糖的最佳配方.采用大肠杆菌、金黄色葡萄球菌两种代表菌株,通过抑菌圈实验法考察口香糖的抑菌效果.结果:口香糖的最佳配方为:口香糖胶基35.0%、罗汉果甜苷2.0%、山梨醇35.0%、苹果酸0.3%、水4.0%、香味料3.0%、麦芽糊精20.7%.结论:罗汉果口香糖外观良好,口感风味尚佳,且具有明显的抑菌功效.

  5. Evaluation of a multiple ecological level child obesity prevention program: Switch® what you Do, View, and Chew

    Directory of Open Access Journals (Sweden)

    Callahan Randi

    2009-09-01

    Full Text Available Abstract Background Schools are the most frequent target for intervention programs aimed at preventing child obesity; however, the overall effectiveness of these programs has been limited. It has therefore been recommended that interventions target multiple ecological levels (community, family, school and individual to have greater success in changing risk behaviors for obesity. This study examined the immediate and short-term, sustained effects of the Switch program, which targeted three behaviors (decreasing children's screen time, increasing fruit and vegetable consumption, and increasing physical activity at three ecological levels (the family, school, and community. Methods Participants were 1,323 children and their parents from 10 schools in two states. Schools were matched and randomly assigned to treatment and control. Measures of the key behaviors and body mass index were collected at baseline, immediately post-intervention, and 6 months post-intervention. Results The effect sizes of the differences between treatment and control groups ranged between small (Cohen's d = 0.15 for body mass index at 6 months post-intervention to large (1.38; parent report of screen time at 6 months post-intervention, controlling for baseline levels. There was a significant difference in parent-reported screen time at post-intervention in the experimental group, and this effect was maintained at 6 months post-intervention (a difference of about 2 hours/week. The experimental group also showed a significant increase in parent-reported fruit and vegetable consumption while child-reported fruit and vegetable consumption was marginally significant. At the 6-month follow-up, parent-reported screen time was significantly lower, and parent and child-reported fruit and vegetable consumption was significantly increased. There were no significant effects on pedometer measures of physical activity or body mass index in the experimental group. The intervention effects were moderated by child sex (for fruit and vegetable consumption, physical activity, and weight status, family involvement (for fruit and vegetable consumption, and child body mass index (for screen time. The perception of change among the experimental group was generally positive with 23% to 62% indicating positive changes in behaviors. Conclusion The results indicate that the Switch program yielded small-to-modest treatment effects for promoting children's fruit and vegetable consumption and minimizing screen time. The Switch program offers promise for use in youth obesity prevention.

  6. [DIAGNOSTICS OF POSITION OF THE MOTOR AND TRIGGER POINTS: OF THE CHEWING MUSCLES FOR ZYGOMATIC COMPLEX FRACTURES].

    Science.gov (United States)

    Malanchuk, V O; Volovar, O S; Timoshchenko, N M; Kostiuk, T M

    2015-01-01

    Existing treatment methods of zygomatic complex fractures, which are complicated by contrac- ture of the masseter as a result of displaced bone fragments, have to be improved. Lack of muscle relaxation leads to the formation of local hypertonicity. In spasmodic muscle fibers varies perfusion and hypoxia occurs, which is accompanied by the release of inflammatory mediators and activation of pain receptors. Over time, areas formed local hypertonicity specific trigger points that contain multiple sensory loci and include one or more sensitive nerve endings. A device for the effective electromyographic study of masseters as a source of their condition and the dynamics of changes in masticatory muscles during patient treatment by improving the fixation system on the face of the patient and the introduction of more perfect spatial coordinate system for mathematical calculations masseter motor position (or triggered) point. Patients were examined before and in the dynamics of treatment according to our methodology, which included proper masseter relaxation, reposition and fixation of bone fragments and further medical therapy.

  7. Microtomography evaluation of dental tissue wear surface induced by in vitro simulated chewing cycles on human and composite teeth

    Directory of Open Access Journals (Sweden)

    Rossella Bedini

    2012-01-01

    Full Text Available In this study a 3D microtomography display of tooth surfaces after in vitro dental wear tests has been obtained. Natural teeth have been compared with prosthetic teeth, manufactured by three different polyceramic composite materials. The prosthetic dental element samples, similar to molars, have been placed in opposition to human teeth extracted by paradontology diseases. After microtomography analysis, samples have been subjected to in vitro fatigue test cycles by servo-hydraulic mechanical testing machine. After the fatigue test, each sample has been subjected again to microtomography analysis to obtain volumetric value changes and dental wear surface images. Wear surface images were obtained by 3D reconstruction software and volumetric value changes were measured by CT analyser software. The aim of this work has been to show the potential of microtomography technique to display very clear and reliable wear surface images. Microtomography analysis methods to evaluate volumetric value changes have been used to quantify dental tissue and composite material wear.

  8. 山梨醇口香糖工艺的探讨%Study on the Process of Sorbitol Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    李锋; 董彩军; 边丽

    2008-01-01

    采用3因素3水平正交实验,对山梨醇口香糖工艺进行了探讨,并对结果进行了方差分析.实验表明,在胶基含量40%,山梨醇含量20%,六氢β酸含量为100μg/mL时,所制得口香精的适口性最好,并具有良好的抗菌作用;在用不同比表而积的山梨醇作填充剂时,随着山梨醇比表面积的增加,口香糖口感也变得更好.

  9. Chewing through the Miocene: an examination of the feeding musculature in the ground sloth Hapalops from South America (Mammalia: Pilosa).

    Science.gov (United States)

    Naples, Virginia L; McAfee, Robert K

    2014-01-01

    Hapalops, a smaller-sized and early sloth of the Megatheroidea, appeared in the middle Miocene Santa Cruz formation of Argentina. This genus is part of the group from which later, larger megatheroids arose, i.e., Nothrotheriops and Megatherium. Many cranial characters support this idea; however Hapalops is not merely a smaller antecedent of the later forms. Specifically, Hapalops retains short anterior caniniform teeth, and a temporomandibular joint elevated above the cheek tooth row; a combination distinct among sloths. An elevated temporomandibular joint occurs in Bradypus, a tree sloth with anterior chisel-shaped teeth instead of caniniforms, and the tree sloth Choloepus, which is aligned with the megalonychids, has anterior caniniforms. Hapalops has an elongated zygomatic ascending process that is reminiscent of that in Bradypus; however, the Bradypus skull is extremely foreshortened while that of Hapalops is elongated, as in nothrotheres, but not deepened as in megatheres. Previous work identified many sloth cranial character complexes, and functional limitations on skull feature combinations. The unique Hapalops character patterns indicate a selective feeder with a mediolaterally oriented grinding stroke during mastication.

  10. Chewing the fat: A case report on intravenous lipid emulsion to reverse cardiotoxicity from intentional amitriptyline overdose.

    Directory of Open Access Journals (Sweden)

    J. Hellig

    2012-12-01

    Discussion: Toxicity was manifested as severe haemodynamic instability that did not respond to standard therapy, and was subsequently treated with intravenous fat emulsion (ILE therapy. The patient recovered with a survival to hospital discharge, neurologically intact.

  11. Natural killer T cells and non-alcoholic fatty liver disease: Fat chews on the immune system

    Institute of Scientific and Technical Information of China (English)

    Michael Kremer; Ian N Hines

    2008-01-01

    Natural killer T cells (NKT) are an important subset of T lymphocytes. They are unique in their ability to produce both T helper 1 and T helper 2 associated cytokines, thus being capable of steering the immune system into either inflammation or tolerance. Disruption of NKT cell numbers or function results in severe deficits in immune surveillance against pathogens and tumor cells. Growing experimental evidence suggests that hepatosteatosis may reduce resident hepatic as well as peripheral NICE cells. Those models of hepatosteatosis and the change in NKT cell numbers are associated with a disruption of cytokine homeostasis, resulting in a more pronounced release of proinflammatory cytokines which renders the steatotic liver highly susceptible to secondary insults. In this letter to the editor, we focus on recently published data in the World Journal of Gastroenterology by Xu and colleagues demonstrating reduced peripheral NKT ceils in patients with non-alcoholic fatty liver disease, compare those findings with ours and others in different animal models of hepatosteatosis, and hypothesize about the potential underlying mechanism.

  12. Additional foraging elements reduce abnormal behaviour – fur-chewing and stereotypic behaviour – in farmed mink (Neovison vison)

    DEFF Research Database (Denmark)

    Malmkvist, Jens; Palme, Rupert; Svendsen, Pernille Maj;

    2013-01-01

    the season of feed restriction, the wear/tear of biting ropes increased. Females on the chunky diet had a higher concentration of faecal cortisol metabolites (P = 0.033), probably due to a more severe slimming resulting in a 6.2% lower body weight (P = 0.006) than the mink on the finely ground diet; still...

  13. The use of sugar free chewing gum as a supplement in the prevention of dental caries. Narrative Review.

    Directory of Open Access Journals (Sweden)

    Francisca Matthews

    2015-04-01

    Full Text Available Dental caries is one of the most prevalent diseases. The WHO has classified it as one of the major public health problems worldwide. That is why a special emphasis has been paid to developing new preventive methods and the use of gum without sugar has been included as one of them. This strategy has significant benefits on oral health due to: (1 saliva stimulation, which favors teeth clearance and regulates the pH; (2 remineralization promotion as a result of the above and incorporation of minerals to the gum; (3 mechanical control of the bacterial plaque; (4 replacement of sugar by sweeteners which are harmful for bacteria (the most commonly used is xylitol and (5 incorporation of active agents such as bicarbonate, casein, urea, chlorhexidine and chitosan, among others. Despite these benefits, the effect of the gum is considered to be weak for dental caries prevention when used instead of brushing. Therefore, its implementation must be proposed as a complement to oral hygiene routines and not as a preventive measure by itself. It is necessary to carry out a greater amount of clinical trials to evaluate its effectiveness in a context of high biological variability in the short and long term and including patients of different sex, age, socio-economic status and systemic health.

  14. Leaf calcium oxalate crystal structure and its role in defense against a chewing insect in Medicago truncatula

    Science.gov (United States)

    Crystals of calcium oxalate are common in plants and widely distributed among many plant families. These hard and largely insoluble crystals take on many shapes and sizes depending on the tissue and species. In Medicago truncatula, calcium oxalate crystals are abundant in leaves and accumulate in sh...

  15. Eletromiografia aplicada aos músculos da mastigação Electromyography applied to chewing muscles

    Directory of Open Access Journals (Sweden)

    Juliana Malta

    2006-01-01

    Full Text Available A eletromiografia tem se mostrado um método eficaz no auxilio de diagnósticos e tratamentos de desordens musculares. Na odontologia sua principal aplicação é no tratamento das Disfunções Temporomandibulares. Os profissionais de odontologia não utilizam esta técnica por desconhecerem seus benefícios ou mesmo não terem conhecimento sobre o assunto. Um dos principais objetivos do tratamento utilizando eletromiografia é mostrar ao paciente o estado atual do músculo analisado e sua evolução durante o tratamento, até chegar a uma função satisfatória.The electromyography has if shown an effective method in the aid of diagnoses and treatments of muscular disorders. In dentistry your main application it is in Dysfunction Temporomandibular treatment. The dentistry professionals don't use this technique for they ignore their benefits or even they have not knowledge on the subject. One of the main objectives of the treatment using electromyography is to show to the patient the current state of the analyzed muscle and your evolution during the treatment, until arriving to a satisfactory function.

  16. Physical characteristics of calcium oxalate crystals as determinants in structural defense against chewing insects in Medicago truncatula

    Science.gov (United States)

    In addition to the numerous chemical defenses that plants employ to fend off insect herbivores, simple structural components can also play important roles in effective protection. Our investigations have shown that plant crystals of calcium oxalate can function in insect defense. The isolation of ca...

  17. Medicago truncatula-derived calcium oxalate crystals have a negative impact on chewing insect performance via their physical properties

    Science.gov (United States)

    Plant structural traits often act as defenses against herbivorous insects, causing them to avoid feeding on a given plant or tissue. Mineral crystals of calcium oxalate in Medicago truncatula Gaertn. (Fabaceae) leaves have previously been shown to be effective deterrents of lepidopteran insect feedi...

  18. Arecoline-induced phosphorylated p53 and p21(WAF1) protein expression is dependent on ATM/ATR and phosphatidylinositol-3-kinase in clone-9 cells.

    Science.gov (United States)

    Chou, Wen-Wen; Guh, Jinn-Yuh; Tsai, Jung-Fa; Hwang, Chi-Ching; Chiou, Shean-Jaw; Chuang, Lea-Yea

    2009-06-01

    Betel-quid use is associated with liver cancer whereas its constituent arecoline is cytotoxic, genotoxic, and induces p53-dependent p21(WAF1) protein expression in Clone-9 cells (rat hepatocytes). The ataxia telangiectasia mutated (ATM)/rad3-related (ATR)-p53-p21(WAF1) and the phosphatidylinositol-3-kinase (PI3K)-mammalian target of rapamycin (mTOR) pathways are involved in the DNA damage response and the pathogenesis of cancers. Thus, we studied the role of ATM/ATR and PI3K in arecoline-induced p53 and p21(WAF1) protein expression in Clone-9 cells. We found that arecoline (0.5 mM) activated the ATM/ATR kinase at 30 min. The arecoline-activated ATM/ATR substrate contained p-p53Ser15. Moreover, arecoline only increased the levels of the p-p53Ser6, p-p53Ser15, and p-p53Ser392 phosphorylated p53 isoforms among the known isoforms. ATM shRNA attenuated arecoline-induced p-p53Ser15 and p21(WAF1) at 24 h. Arecoline (0.5 mM) increased phosphorylation levels of p-AktSer473 and p-mTORSer2448 at 30-60 min. Dominant-negative PI3K plasmids attenuated arecoline-induced p21(WAF1), but not p-p53Ser15, at 24 h. Rapamycin attenuated arecoline-induced phosphrylated p-p53Ser15, but not p21(WAF1), at 24 h. ATM shRNA, but not dominant-negative PI3K plasmids, attenuated arecoline-induced p21(WAF1) gene transcription. We conclude that arecoline activates the ATM/ATR-p53-p21(WAF1) and the PI3K/Akt-mTOR-p53 pathways in Clone-9 cells. Arecoline-induced phosphorylated p-p53Ser15 expression is dependent on ATM whereas arecoline-induced p21(WAF1) protein expression is dependent on ATM and PI3K. Moreover, p21(WAF1) gene is transcriptionally induced by arecoline-activated ATM.

  19. Tag single nucleotide polymorphisms of alcohol-metabolizing enzymes modify the risk of upper aerodigestive tract cancers: HapMap database analysis.

    Science.gov (United States)

    Chung, C-S; Lee, Y-C; Liou, J-M; Wang, C-P; Ko, J-Y; Lee, J-M; Wu, M-S; Wang, H-P

    2014-07-01

    Although alcohol is associated with higher upper aerodigestive tract (UADT) cancer risk, only a small fraction of alcoholics develop cancers. There is a lack of evidence proving the association of tag single nucleotide polymorphisms of alcohol-metabolizing enzymes with cancer risk. The aim of this study was to determine the association of these genetic polymorphisms with UADT cancer risk in a Chinese population. It was a hospital-based case-control candidate gene study. The databases of the International HapMap Project were searched for haplotype tag single nucleotide polymorphisms of the genes alcohol dehydrogenase (ADH)1B, ADH1C, and aldehyde dehydrogenase (ALDH)2. The genotyping was performed by the Sequenom MassARRAY system. Totally, 120 head and neck squamous cell carcinoma, 138 esophageal squamous cell carcinoma patients, and 276 age- and gender-matched subjects were enrolled between June 2008 and June 2010.Minor alleles of ADH1B (rs1229984) and ALDH2(rs671) were not only associated with the risk of UADT cancers (odds ratio [OR] [95% confidence interval, CI]: 3.53 [2.14-5.80] and 2.59 [1.79-3.75], respectively) but also potentiated the carcinogenic effects of alcohol (OR [95% CI]: 53.44 [25.21-113.29] and 70.08 [33.65-145.95], respectively). Similar effects were observed for head/neck and esophageal cancer subgroups. Multivariate logistic regression analysis identified four significant risk factors, including habitual use of cigarettes, alcohol, betel quid, and lower body mass index (P < 0.001). The haplotypes GAGC (OR 1.61, 95% CI 1.08-2.40, P = 0.018) and CCAATG (OR 1.69, 95% CI 1.24-2.30, P < 0.001) on chromosomes 4 and 12, respectively, were associated with higher cancer risk. These findings suggested that risk allele or haplotype carriers who consume alcohol and other carcinogens should be advised to undergo endoscopy screening. The information can be used to determine the degree of susceptibility of each subject and can be combined with other

  20. Smokeless tobacco use: a risk factor for hyperhomocysteinemia in a Pakistani population.

    Directory of Open Access Journals (Sweden)

    Mohammad Perwaiz Iqbal

    Full Text Available BACKGROUND: Smokeless tobacco (ST use is highly prevalent in the South Asian populations. While there have been a number of reports on association of ST consumption with cancer, very few studies have been conducted to investigate its relationship with cardiovascular disease. Hyperhomocysteinemia is a well-recognized risk factor for cardiovascular disease; however, its association with ST use has never been investigated. The objective of this study was to evaluate the relationship of ST use with hyperhomocysteinemia in an urban Pakistani population. METHODOLOGY/PRINCIPAL FINDINGS: In a cross-sectional study for assessment of risks of hyperhomocysteinemia, 872 healthy adults (355 males and 517 females of age range 18-60 years were recruited from a low-income population in Karachi, Pakistan. A detailed questionnaire was administered which included information about smoking, non-smoking, use of ST alone (chewing as well as sniffing and use of ST with betel nuts. Fasting serum/plasma levels of homocysteine, folate, vitamin B12 and pyridoxal phosphate (PLP; a coenzymic form of vitamin B6 were analyzed. In this population, 43.4% males and 15.5% females were found to be regular users of ST products. Laborers and vendors were the major ST consumers. Smoking was not found to be associated with plasma/serum concentrations of homocysteine, folate, vitamin B12 and PLP. However, homocysteine concentrations in the group which consumed ST alone and the group which consumed ST along with betel nut were significantly higher compared to the non-user group (17.7±7.5 µmol/L, 25.48 µmol/L vs. 11.95 µmol/L, respectively; p15 µmol/L was 11-fold higher in the ST-consumer group compared to the non-user group, [OR (95%CI  = 11.34 (7.58-16.96; p<0.001], when the model was adjusted for age, gender, folate and vitamin B12 status. CONCLUSION: This study shows a positive association between ST consumption and hyperhomocysteinemia in a low-income urban Pakistani

  1. In vitro cytotoxicity of Nicotiana gossei leaves, used in the Australian Aboriginal smokeless tobacco known as pituri or mingkulpa.

    Science.gov (United States)

    Moghbel, Nahid; Ryu, BoMi; Cabot, Peter J; Steadman, Kathryn J

    2016-07-08

    The Aboriginal population of Central Australia use endemic Nicotiana species to make a smokeless tobacco product known usually as pituri or mingkulpa. Nicotiana leaves are masticated with wood ash into a 'quid' that is chewed/sucked for absorption of nicotine. In addition to nicotine, smokeless tobacco products contain a spectrum of biologically active compounds that may contribute to effects on health. The objective of this study was to quantify nicotine, and related alkaloids and tobacco specific nitrosamines (TSNAs), in Nicotiana leaves used in pituri, and compare in vitro toxicity of pure nicotine with Nicotiana leaf extract at the same concentration of nicotine. An aqueous extract of dry leaves of Nicotiana gossei and a reference smokeless tobacco (CORESTA CRP2) were quantified for major pyridine alkaloids and TSNAs using HPLC-UV and LC-MS/MS. A range of extract concentrations and corresponding concentrations of nicotine standard were tested using an MTS assay to measure human lung epithelium cell (A549) survival. Cells treated for 24h with the maximum concentration of 1.5mg/ml of nicotine resulted in 77% viability. In contrast, extracts from N. gossei leaves and CRP2 containing a similar concentration of nicotine (1.3mg/ml) resulted in remarkably lower viability of 1.5 and 6%, respectively. Comparison of cytotoxicity of pure nicotine with that of the extracts revealed that nicotine was not the source of their cytotoxicity. Other biologically active compounds such as the known carcinogens NNK and NNN, derived from nicotine and nornicotine and found to be present in the smokeless tobacco extracts, may be responsible.

  2. Conserved host-pathogen PPIs. Globally conserved inter-species bacterial PPIs based conserved host-pathogen interactome derived novel target in C. pseudotuberculosis, C. diphtheriae, M. tuberculosis, C. ulcerans, Y. pestis, and E. coli targeted by Piper betel compounds

    DEFF Research Database (Denmark)

    Barh, Debmalya; Gupta, Krishnakant; Jain, Neha;

    2013-01-01

    Although attempts have been made to unveil protein-protein and host-pathogen interactions based on molecular insights of important biological events and pathogenesis in various organisms, these efforts have not yet been reported in Corynebacterium pseudotuberculosis (Cp), the causative agent......-species bacterial PPI using conserved proteins in multiple pathogens (Y. pestis, M. tuberculosis, C. diphtheriae, C. ulcerans, E. coli, and all four Cp strains) and E. Coli based experimentally validated PPI data. Furthermore, the interacting proteins in the common conserved inter-species bacterial PPI were used...

  3. Spatial autocorrelation calculations of the nine malignant neoplasms in Taiwan in 2005-2009: a gender comparison study

    Institute of Scientific and Technical Information of China (English)

    Pui-Jen Tsai

    2011-01-01

    Spatial analytical techniques and models are often used in epidemiology to identify spatial anomalies (hotspots) in disease regions.These analytical approaches can be used to identify not only the location of such hotspots,but also their spatial patterns.We used spatial autocorrelation methodologies,including Global Moran's I and Local Getis-Ord statistics,to describe and map spatial clusters and areas in which nine malignant neoplasms are situated in Taiwan.In addition,we used a logistic regression model to test the characteristics of similarity and dissimilarity between males and females and to formulate the common spatial risk.The mean found by local spatial autocorrelation analysis was used to identify spatial cluster patterns.We found a significant relationship between the leading malignant neoplasms and welldocumented spatial risk factors.For instance,in Taiwan,the geographic distribution of clusters where oral cavity cancer in males is prevalent was closely correspond to the locations in central Taiwan with serious metal pollution.In females,clusters of oral cavity cancer were closely related with aboriginal townships in eastern Taiwan,where cigarette smoking,alcohol drinking,and betel nut chewing are commonplace.The difference between males and females in the spatial distributions was stark.Furthermore,areas with a high morbidity of gastric cancer were clustered in aboriginal townships where the occurrence of Helicobacter pylori is frequent.Our results revealed a similarity between both males and females in spatial pattern.Cluster mapping clarified the spatial aspects of both internal and external correlations for the nine malignant neoplasms.In addition,using a method of logistic regression also enabled us to find differentiation between gender-specific spatial patterns.

  4. Central obesity and albuminuria: both cross-sectional and longitudinal studies in Chinese.

    Directory of Open Access Journals (Sweden)

    Wen-Yuan Lin

    Full Text Available BACKGROUND: Albuminuria is recognized as a marker of vascular dysfunction. Central obesity increases the risk of cardiovascular disease. Little is known about the association between albuminuria and central obesity in Chinese. We aimed to assess the association between central obesity and prevalence and incidence of albuminuria in a middle-aged population-based cohort study. METHODS: This is a cross-sectional and longitudinal cohort study. A total of 2350 subjects aged ≥ 40 years were recruited in 2004 in Taiwan for cross-sectional analysis. Longitudinal analysis included 1432 baseline normoalbuminuria subjects with a mean 2.8 years follow-up, 67 of whom exhibited incident albuminuria. Albuminuria was defined as urinary albumin-to-creatinine ratio ≥ 30 mg/g creatinine. Multiple logistic regression analyses were used to evaluate the relationship between central obesity and prevalence and incidence of albuminuria after adjustment for age, gender, body mass index, blood pressure, renal function, glucose, high sensitivity c-reactive protein, smoking, betel nut chewing, alcohol drinking, and physical activity. RESULTS: At baseline, albuminuria is significantly associated with central obesity. The adjusted odds ratio of having albuminuria among subjects with central obesity was 1.73(95% confidence interval (CI: 1.04-2.85, compared to the subjects without central obesity. In multivariable models, participants with central obesity at baseline had a 112% increase in risk of incident albuminuria (adjusted incidence rate ratio (95% CI: 2.12(1.01-4.44 compared with participants with non-central obesity. CONCLUSIONS: Abdominal adiposity was independently associated with increased prevalence and incidence of albuminuria in Chinese. The mechanisms linking adiposity and albuminuria need to be addressed.

  5. Subclinical hypothyroidism is associated with increased risk for cancer mortality in adult Taiwanese-a 10 years population-based cohort.

    Directory of Open Access Journals (Sweden)

    Fen-Yu Tseng

    Full Text Available The association between subclinical hypothyroidism (SCH and cancer mortality is seldom discussed.A total of 115,746 participants without thyroid disease history, aged 20 and above, were recruited from four nationwide health screening centers in Taiwan from 1998 to 1999. SCH was defined as a serum thyroid-stimulating hormone (TSH level of 5.0-19.96 mIU/L with normal total thyroxine concentrations. Euthyroidism was defined as a serum TSH level of 0.47-4.9 mIU/L. Cox proportional hazards regression analyses were used to estimate the relative risks (RRs of death from cancer for adults with SCH during a 10-year follow-up period.Among 115,746 adults, 1,841 had SCH (1.6% and 113,905 (98.4% had euthyroidism. There were 1,532 cancer deaths during the 1,034,082 person-years follow-up period. Adjusted for age, gender, body mass index, diabetes, hypertension, dyslipidemia, smoking, alcohol drinking, betel nut chewing, physical activity, income, and education level, the RRs (95% confidence interval of cancer deaths among subjects with SCH versus euthyroid subjects were 1.51 (1.06 to 2.15. Cancer site analysis revealed a significant increased risk of bone, skin and breast cancer among SCH subjects (RR 2.79, (1.01, 7.70. The risks of total cancer deaths were more prominent in the aged (RR 1.71, (1.02 to 2.87, in females (RR 1.69 (1.08 to 2.65, and in heavy smokers (RR 2.24, (1.19 to 4.21.Subjects with SCH had a significantly increased risk for cancer mortality among adult Taiwanese. This is the first report to demonstrate the association between SCH and cancer mortality.

  6. Role of human papilloma virus in oral leukoplakia

    Directory of Open Access Journals (Sweden)

    Anuja Bhargava

    2016-01-01

    Full Text Available Background: Controversy surrounds regarding the role of human papillomavirus (HPV in oral precancerous and cancerous lesions in India where smokeless, tobacco consumption is rampant. Aims: The present study was carried out with an aim to investigate the presence and type of HPV infection in oropharyngeal leukoplakia and to determine the association of HPV positivity with various patient and lesion characteristics. Settings and Design: Prospective case series. Materials and Methods: A total of fifty confirmed cases of oral leukoplakia (OL, aged 18–55 years were enrolled in the study. Specimens were obtained from the site of lesion. All the specimens were subjected to histopathological analysis and HPV-16, 18 detection was done using real-time polymerase chain reaction technique. Results: Mean age of patients was 34.00 ± 8.85. Majority were males (62%, from middle social class (78% and were educated up to graduation or above (54%. All the patients had one or more adverse habits (betel, chewing tobacco, smoking and alcohol with mean duration of disease was 3.53 ± 3.05 years. Five patients (10% had diabetes. Burning sensation (86% and trismus (36% were the reported complaints. Maximum were Stage II (50%, sized 2–4 cm2 (60%, homogenous (70%. Floor of mouth and tongue were most commonly involved sites (50%. Majority had mild dysplasia (58%. Acanthosis (66%, hyperplasia (62%, koliocytosis (40%, and keratosis (98% were quite common. HPV (16/18 could not be detected in any specimen. Conclusions: The present study highlighted the fact that association of HPV with oral leukoplakia seems to be overestimated and needs to be reexamined with consensus Human papilloma virus (HPV primers to detect HPV types with more valid empirical relationships.

  7. Cancer risk in persons with HIV/AIDS in India: a review and future directions for research

    Directory of Open Access Journals (Sweden)

    Bhatia Kishor

    2009-03-01

    Full Text Available Abstract Background India has a large and evolving HIV epidemic. Little is known about cancer risk in Indian persons with HIV/AIDS (PHA but risk is thought to be low. Methods To describe the state of knowledge about cancer patterns in Indian PHA, we reviewed reports from the international and Indian literature. Results As elsewhere, non-Hodgkin lymphomas dominate the profile of recognized cancers, with immunoblastic/large cell diffuse lymphoma being the most common type. Hodgkin lymphoma is proportionally increased, perhaps because survival with AIDS is truncated by fatal infections. In contrast, Kaposi sarcoma is rare, in association with an apparently low prevalence of Kaposi sarcoma-associated herpesvirus. If confirmed, the reasons for the low prevalence need to be understood. Cervical, anal, vulva/vaginal and penile cancers all appear to be increased in PHA, based on limited data. The association may be confounded by sexual behaviors that transmit both HIV and human papillomavirus. Head and neck tumor incidence may also be increased, an important concern since these tumors are among the most common in India. Based on limited evidence, the increase is at buccal/palatal sites, which are associated with tobacco and betel nut chewing rather than human papillomavirus. Conclusion With improving care of HIV and better management of infections, especially tuberculosis, the longer survival of PHA in India will likely increase the importance of cancer as a clinical problem in India. With the population's geographic and social diversity, India presents unique research opportunities that can be embedded in programs targeting HIV/AIDS and other public health priorities.

  8. Green Antibiotic Daun Sirih (Piper betle l. Sebagai Pengganti Antibiotik Komersial untuk Penanganan Mastitis

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    Gabby Lutviandhitarani

    2015-04-01

    Full Text Available (Green antibiotic betel leaf (Piper betle l. as a substitute  for commercial antibiotic in mastitis treatment  ABSTRACT. The present study was carried out to investigate the possible antibacterial activity of betel leaf on the amount and microscopic appearance of mastitis-causing bacteria. The randomized block design with 5 treatment groups were : K group (mastitis milk only as negative control, Ab group (mastitis milk + antibiotic penicillin-dihydrostreptomycin as positive control,  S1 group (mastitis milk + 1,25 ml betel leaf water extract, S2 group (mastitis milk+ 2,5 ml betel leaf water extract, and S3 group (mastitis milk + 5 ml betel leaf water extract. The result showed that the amount of bacteria in the betel leaves groups (S1, S2, and S3 groups were lower (P 0,05. Moreover, this research showed that betel leaf water extract had the same effectiveness with commercial antibiotic penicillin-dihydrostreptomycin to inhibit the growth of bacteria as indicated by the same amount of bacteria (P>0,05 among the betel leaf groups (S1, S2, and S3 groups and the Ab group. Gram-positive and negative bacteria were seen in the K group. However, only Gram-negative bacteria were visible in the betel leaf groups (S1, S2, and S3 groups and in the Ab groups, indicating that betel leaf had the same effectiveness as penicillin-dihydrostreptomycin to inhibit the growth of Gram-positive bacteria.

  9. ‘For a mere cough, men must just chew Conjex, gain strength, and continue working’: the provider construction and tuberculosis care-seeking implications in Blantyre, Malawi

    Directory of Open Access Journals (Sweden)

    Jeremiah Chikovore

    2015-03-01

    Full Text Available Background: Delay by men in seeking healthcare results in their higher mortality while on HIV or tuberculosis (TB treatment and contributes to ongoing community-level disease transmission before going on treatment. Objective: To understand masculinity's role in delay in healthcare seeking for men, with a focus on TB-suggestive symptoms. Design: Data were collected between March 2011 and March 2012 in low-income suburbs in urban Blantyre using focus group discussions with community members (n=8 and health workers (n=2, in-depth interviews with 20 TB patients (female=14 and 20 uninvestigated chronic coughers (female=8, and a 3-day participatory workshop with 27 health stakeholder representatives. The research process drew to a large extent on grounded theory principles in the manner of Strauss and Corbin (1998 and also Charmaz (1995. Results: Role descriptions by both men and women in the study universally assigned men as primary material providers for their immediate family, that is, the ones earning and bringing livelihood and additional material needs. In a context where collectivism was valued, men were also expected to lead the provision of support to wider kin. Successful role enactment was considered key to achieving recognition as an adequate man; at the same time, job scarcity and insecurity, and low earnings gravely impeded men. Pressures to generate continuing income then meant constantly looking for jobs, or working continuously to retain insecure jobs or to raise money through self-employment. All this led men to relegate their health considerations. Conclusions: Early engagement with formal healthcare is critical to dealing with TB and HIV. However, role constructions as portrayed for men in this study, along with the opportunity costs of acknowledging illness seem, in conditions of vulnerability, important barriers to care-seeking. There is a need to address hidden care-seeking costs and to consider more complex interventions, including reducing precarity, in efforts to improve men's engagement with their health.

  10. Cereal starch, protein, and fatty acid pre-caecaldisappearance is affected by both feed technological treatment and efficiency of the chewing action in horses

    DEFF Research Database (Denmark)

    Hymøller, Lone; Dickow, Mia Schødt; Brøkner, Christine;

    2012-01-01

    due to shifts in the environment of the digestive tract and the digestion profiles of various dietary constituents, due to limited secretion of amylase and a short passage time through the small intestine, which limits the capacity for starch digestion in horses. To enhance the starch digestibility......Horses have a digestive tract adapted for digesting a continuous flow of grasses with high fibre and low starch contents. However, to meet the energy requirements of performance horses, diets often contain energy dense and starch rich cereals. This is a practise, which can cause digestive disorders...... of cereals in horses, different feedtechnologicaltreatments can be applied which alter the physical properties of cereal kernels, including starch granules, and change their site and/or course of digestion. In the present study a mobile nylon bag technique was used to study pre-caecaldisappearance of dry...

  11. Effect of stage of maturity of grass at harvest on intake, chewing activity and distribution of particle size in faeces from pregnant ewes

    DEFF Research Database (Denmark)

    Jalali, Alireza; Nørgaard, Peder; Weisbjerg, Martin Riis;

    2012-01-01

    were scanned and the dimensions of the individual particles in each sieving fraction were measured by image analysis. In addition, the number of particles longer than 7 mm was counted from the particles retained on a sieve with a pore size of 2.4 mm using a simple wet sieving technique. The time spent...

  12. A (-)-norephedrine-based molecularly imprinted polymer for the solid-phase extraction of psychoactive phenylpropylamino alkaloids from Khat (Catha edulis Vahl. Endl.) chewing leaves.

    Science.gov (United States)

    Atlabachew, Minaleshewa; Torto, Nelson; Chandravanshi, Bhagwan Singh; Redi-Abshiro, Mesfin; Chigome, Samuel; Mothibedi, Kediemetse; Combrinck, Sandra

    2016-07-01

    A molecularly imprinted polymer (MIP) was prepared using (-)-norephedrine as the template, methacrylic acid as the functional monomer, ethylene glycol dimethacrylate as the cross-linker and chloroform as the porogen. The MIP was used as a selective sorbent in the molecularly imprinted solid-phase extraction (MIP-SPE) of the psychoactive phenylpropylamino alkaloids, norephedrine and its analogs, cathinone and cathine, from Khat (Catha edulis Vahl. Endl.) leaf extracts prior to HPLC-DAD analysis. The MIP was able to selectively extract the alkaloids from the aqueous extracts of Khat. Loading, washing and elution of the alkaloids bound to the MIP were evaluated under different conditions. The clean baseline of the Khat extract obtained after MIP-SPE confirmed that a selective and efficient sample clean-up was achieved. Good recoveries (90.0-107%) and precision (RSDs 2.3-3.2%) were obtained in the validation of the MIP-SPE-HPLC procedure. The content of the three alkaloids in Khat samples determined after treatment with MIP-SPE and a commercial Isolute C18 (EC) SPE cartridge were in good agreement. These findings indicate that MIP-SPE is a reliable method that can be used for sample pre-treatment for the determination of Khat alkaloids in plant extracts or similar matrices and could be applicable in pharmaceutical, forensic and biomedical laboratories. Copyright © 2015 John Wiley & Sons, Ltd.

  13. Three new species of chewing lice of the genus Emersoniella Tendeiro, 1965 (Insecta: Phthiraptera: Ischnocera: Philopteridae) from Papua New Guinean kingfishers and kookaburras (Aves: Coraciiformes: Alcedinidae).

    Science.gov (United States)

    Gustafsson, Daniel R; Bush, Sarah E

    2014-05-20

    Three new species of the ischnoceran louse genus Emersoniella (Phthiraptera) are described from four species of New Guinean kingfishers and kookaburras (Coraciiformes: Alcedinidae: Halcyoninae). They are: Emersoniella crassicarina n. sp. ex Dacelo gaudichaud Quoy & Gaimard (rufous-bellied kookaburra) and Dacelo leachii intermedia Salvadori (blue-winged kookaburra); E. reninoda n. sp. ex Melidora macrorrhina macrorhina Lesson (hook-billed kingfisher); and E. persei n. sp. ex Tanysiptera danae Sharpe (brown-headed paradise-kingfisher). In addition, we illustrate Emersoniella regis Emerson & Price, Emersoniella halcyonis Tendeiro, and the male genitalia of Emersoniella galateae Emerson & Price, as well as provide a complete host-louse checklist, and an updated key to all seven species of this genus. 

  14. 除口臭功能性口香糖的研究现状%The Status of Anti-halitosis Functional Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    周鸿媛; 李胡俊; 张金威; 侯大军

    2010-01-01

    由功能性食品引出功能性口香糖,再针对口臭这一社会性尴尬问题分析口臭的产生原因及治疗方法;并对除口臭口香糖的类型和研究进展,以及除口臭口香糖的研究方向和应着重注意的问题进行了综述.

  15. 无糖口香糖对口气相关值的影响%Anti-halitosis effect of sugar-free chewing gum

    Institute of Scientific and Technical Information of China (English)

    刘施瑶; 许亚梅; 胡德渝

    2015-01-01

    Objective  To study the anti-halitosis effect of sugar-free chewing gum through their influence on odor induced by cysteine. Methods  Ten volunteers were randomly divided into the treatment group and the untreated group; each group consisted of five volunteers. All volunteers consented to participate in a test in which breath odor was induced by cysteine. After the test, the treatment group chewed sugar-free chewing gum for 1 min, whereas the untreated group did not undergo any treatment. The effectiveness was determined by the percent reduction of H2S, CH3SH, and (CH3)2S response after the volunteers chewed gum for 1, 10, and 20 min. Results  At 1, 10, and 20 min, H2S of the treatment group was reduced by 82.68%, 92.27%, 97.47%, respectively, CH3SH was reduced by 65.49%, 73.79%, and 82.89%, respectively, and (CH3)2S was reduced by 60.45%, 73.82%, and 59.72%, respectively. The differences between the two groups at different times were significant (P<0.05). Conclusion  Chewing gum can effectively inhibit cysteine-induced odor.%目的:  研究咀嚼无糖口香糖对半胱氨酸激发性口臭的抑制作用。方法  将10名志愿者随机分为处理组和未处理组,每组5名,均接受半胱氨酸口气激发实验,激发实验后未处理组不进行任何处理,处理组咀嚼无糖口香糖1 min后吐出。在咀嚼口香糖后1、10、20 min测量两组的硫化氢(H2S)、甲基硫醇(CH3SH)、乙基硫化物[(CH3)2S]浓度。结果  处理组咀嚼口香糖后1、10、20 min,H2S浓度下降百分比分别为82.68%、92.27%、97.47%,CH3SH浓度下降百分比分别为65.49%、73.79%、82.89%,(CH3)2S浓度下降百分比分别为60.45%、73.82%、59.72%。处理组与未处理组在不同时间的H2S、CH3SH、(CH3)2S浓度下降百分比均有统计学差异(P<0.05)。结论  无糖口香糖对半胱氨酸激发性口臭具有一定的抑制作用。