WorldWideScience

Sample records for betel quid chewing

  1. Predictors of betel quid chewing behavior and cessation patterns in Taiwan aborigines

    Directory of Open Access Journals (Sweden)

    Chang Shun-Jen

    2006-11-01

    Full Text Available Abstract Background Betel quid, chewed by about 600 million people worldwide, is one of the most widely used addictive substances. Cessation factors in betel quid chewers are unknown. The present study explores prevalence and the quit rate of betel quid chewing in Taiwan aborigines. Our goal was to delineate potential predictors of chewing cessation. Methods A stratified random community-based survey was designed for the entire aborigines communities in Taiwan. A total of 7144 participants were included between June 2003 and May 2004 in this study. Information on sociodemographic characteristics, such as gender, age, obesity, education years, marital status, ethnicity, and habits of betel quid chewing, smoking and drinking was collected by trained interviewers. Results The prevalence of betel quid chewers was 46.1%. Betel quid chewing was closely associated with obesity (OR = 1.61; 95% CI: 1.40–1.85. Betel quid chewers were most likely to use alcohol and cigarettes together. Quit rate of betel quid chewers was 7.6%. Betel quid chewers who did not drink alcohol were more likely to quit (OR = 1.89; 95% CI: 1.43–2.50. Alcohol use is a significant factor related to cessation of betel quid chewing, but smoking is not. Conclusion Taiwan aborigines have a high prevalence of betel quid chewers and a low quit rate. Alcohol use is strongly association with betel quid chewing. Efforts to reduce habitual alcohol consumption might be of benefit in cessation of betel quid chewing.

  2. Betel quid chewing in rural Bangladesh: prevalence, predictors and relationship to blood pressure

    OpenAIRE

    Heck, Julia E.; Marcotte, Erin L; Argos, Maria; Parvez, Faruque; Ahmed, Alauddin; Islam, Tariqul; Sarwar, Golam; HASAN, Rabiul; Ahsan, Habibul; Chen, Yu

    2011-01-01

    Background Betel quid is chewed by 600 million people worldwide and it has been linked to obesity and cardiovascular disease. The purpose of our study was to examine the prevalence and predictors of betel quid chewing in a rural area of Bangladesh, and determine its effects on body mass index (BMI) and blood pressure.

  3. Betel quid chewing elevates human exposure to arsenic, cadmium and lead

    International Nuclear Information System (INIS)

    Several studies have reported increased skin lesions in betel quid (a mixture of Piper betel leaves, areca nut, tobacco/flavoured tobacco, lime) chewers compared to non-chewers, exposed to arsenic (As) contaminated drinking water in Bangladesh and India. The current study has determined As, cadmium (Cd) and lead (Pb) levels of betel quids and its components using inductively coupled plasma mass spectrometry (ICP-MS). The highest concentrations of As were found in slaked lime (4.56 mg kg-1) followed by Piper betel leaves (0.406 mg kg-1) and flavoured tobacco (zarda) (0.285 mg kg-1), with a mean concentrations of As in betel quids of 0.035 mg kg-1 (SD 0.02 mg kg-1). Mean concentrations of Cd and Pb in ordinary quids were 0.028 (SD 0.07 mg kg-1) and 0.423 (SD 1.4 mg kg-1), respectively. We estimated that a daily intake of 6 betel quids could contribute 1.2, 1.9 and 8.5% of the provisional maximum tolerable daily intake (PMDTI) for As, Cd and Pb, respectively. Since betel quid chewing is most prevalent among women, our finding raises concern that women chewers - especially pregnant chewers - may be harming their health and that of their unborn babies through increased exposure to a mixture of toxic elements (As, Cd and Pb).

  4. Betel quid chewing elevates human exposure to arsenic, cadmium and lead

    Energy Technology Data Exchange (ETDEWEB)

    Al-Rmalli, Shaban W.; Jenkins, Richard O. [Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH (United Kingdom); Haris, Parvez I., E-mail: pharis@dmu.ac.uk [Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester LE1 9BH (United Kingdom)

    2011-06-15

    Several studies have reported increased skin lesions in betel quid (a mixture of Piper betel leaves, areca nut, tobacco/flavoured tobacco, lime) chewers compared to non-chewers, exposed to arsenic (As) contaminated drinking water in Bangladesh and India. The current study has determined As, cadmium (Cd) and lead (Pb) levels of betel quids and its components using inductively coupled plasma mass spectrometry (ICP-MS). The highest concentrations of As were found in slaked lime (4.56 mg kg{sup -1}) followed by Piper betel leaves (0.406 mg kg{sup -1}) and flavoured tobacco (zarda) (0.285 mg kg{sup -1}), with a mean concentrations of As in betel quids of 0.035 mg kg{sup -1} (SD 0.02 mg kg{sup -1}). Mean concentrations of Cd and Pb in ordinary quids were 0.028 (SD 0.07 mg kg{sup -1}) and 0.423 (SD 1.4 mg kg{sup -1}), respectively. We estimated that a daily intake of 6 betel quids could contribute 1.2, 1.9 and 8.5% of the provisional maximum tolerable daily intake (PMDTI) for As, Cd and Pb, respectively. Since betel quid chewing is most prevalent among women, our finding raises concern that women chewers - especially pregnant chewers - may be harming their health and that of their unborn babies through increased exposure to a mixture of toxic elements (As, Cd and Pb).

  5. Yauk gyar mann yin (Be a man!): masculinity and betel quid chewing among men in Mandalay, Myanmar.

    Science.gov (United States)

    Moe, Thida; Boonmongkon, Pimpawun; Lin, Chu Fu; Guadamuz, Thomas E

    2016-01-01

    Betel quid chewing is associated with various oral cancers and other health concerns, including reproductive health issues. Nevertheless, the practice is widespread in Myanmar, especially among men. This qualitative study elucidates the gendered aspects of betel quid chewing by examining how it links with masculine ideology among male betel quid chewers in Mandalay, Myanmar. Data were collected through in-depth interviews, focus-group discussions, key-informant interviews and participant observation. The thematic content analysis was guided by Connell's concept of hegemonic masculinity and Butler's notion of gender performativity. The findings indicated that young Mandalay men were drawn to betel quid chewing by the value they gave to satisfying their curiosity, power competition, risk-taking and a display of manliness. Thus, the practice of betel quid chewing, as defined by our participants, was perceived as manly, trendy, stylish and sexually attractive. For adult men, betel quid chewing was a social lubricant that assisted them in talking with clients and co-workers, thus enhancing their economic opportunities with other men. It also helped working-class men to work harder. Betel quid chewing harm-reduction programmes therefore need to be mindful of masculinity issues as well as the economic aspects of betel quid chewing.

  6. Prevalence of betel quid chewing habit in Taiwan and related sociodemographic factors.

    Science.gov (United States)

    Ko, Y C; Chiang, T A; Chang, S J; Hsieh, S F

    1992-07-01

    The prevalence of betel quid chewing habit in Taiwan was surveyed in a group of Chinese people from Kaohsiung city and in a second group from the aboriginal inhabitants of South Taiwan. In all 1299 participants constituted Group 1 (85.2% response rate) and 827 Group 2 (70.1% response rate). People were interviewed in their homes in house-to-house survey, according to a structured questionnaire developed and evaluated by the authors. Of the Kaohsiung inhabitants covering all ages and both sexes, 6% was a current betel chewer and 4% was an ex-chewer, whereas 42% of the aborigines aged over 15 yr was a current chewer and 1% an ex-chewer. Lifetime prevalence was 10%. Betel chewing enjoys islandwide popularity among the 20 million inhabitants of Taiwan; the number of current and ex-users was estimated at 2.0 million (95% CI 1.6-2.4 million). The betel quid was prepared in two different ways. In one, used mainly by aborigines, fresh areca nut was simply wrapped with betel leaf and in another, popular mainly among Chinese, a lengthwise piece of betel fruit and lime paste was sandwiched between two halves of an areca nut. A high proportion of chewers was also a smoker and drinker, but tobacco was not found to be chewed together with betel quid. Consumption varied between 14 to 23 portions per day, with individual frequencies ranging widely from 1 to over 200 portions a day. A statistical analysis of sociodemographic factors showed that lesser educated older men, blue collar workers, smokers and drinkers were the likeliest betel chewers. PMID:1501158

  7. Epidemiology of betel quid usage.

    Science.gov (United States)

    Gupta, P C; Ray, C S

    2004-07-01

    Betel quid chewing is an ancient practice common in many countries of Asia and among migrated communities in Africa, Europe and North America. It enjoys complete social acceptance in many societies and is also popular among women. In its most basic form, betel quid consists of betel leaf (Piper betel), areca nut, the main psychoactive ingredient, and slaked lime (calcium hydroxide). Areca nut is said to be the fourth most commonly used psychoactive substance in the world, after caffeine, nicotine and alcohol. There are a great variety of ingredients and ways of preparing betel quid in different countries. In some, particularly in India, tobacco is added to the quid. In recent years, commercially-manufactured non-perishable forms of betel quid (pan masala or betel quid mixtures and gutka), not containing betel leaf, have been marketed. Within a short period of about 2 decades, this industry has risen in value to several hundred US million dollars. Use of areca nut in any form is not safe for oral health; the use of commercially manufactured forms seems even riskier. PMID:15389304

  8. Safrole-DNA adduct in hepatocellular carcinoma associated with betel quid chewing.

    Science.gov (United States)

    Chung, Yu-Ting; Chen, Chiu-Lan; Wu, Cheng-Chung; Chan, Shan-An; Chi, Chin-Wen; Liu, Tsung-Yun

    2008-12-15

    Betel quid chewing, which contributes high concentration of safrole in saliva, is a popular oral habit in Taiwan. Safrole is a documented rodent hepatocarcinogen, yet its hepatocarcinogenic potential in human is not known. Here, we used LC/ESI-ITMS(n) and LC/QTOF-MS confirmed safrole-dGMP as reference standard to detect the safrole-DNA adduct in hepatic tissues from HBsAg-/HCV-seronegative hepatocellular carcinoma patients by (32)P-postlabeling. We first synthesized and confirmed safrole-dGMP by LC/MS. Two isomeric safrole-dGMPs were characterized as N(2)-(trans-isosafrol-3'-yl) deoxyguanosine and N(2)-(safrol-1'-yl) deoxyguanosine. This technique was able to detect hepatic safrole-DNA adduct in mice that were treated with safrole but not sensitive enough to detect safrole-DNA adduct in human samples. Using the nuclease P1 version of the (32)P-postlabeling technique, we detected the presence of safrole-DNA adduct in two out of 28 hepatic tissues from hepatocellular carcinoma patients, and only these two patients had a history of betel quid chewing lasting more than 10 years. From co-chromatography with the mass confirmed safrole-dGMPs, this safrole-DNA adduct was identified as N(2)-(trans-isosafrol-3'-yl) deoxyguanosine. These results suggest that betel quid-containing safrole might be involved in the pathogenesis of hepatocellular carcinoma in human beings and LC/MS has the potential to identify DNA adducts in clinical samples.

  9. Betel quid-induced oral lichen planus: a case report.

    Science.gov (United States)

    Stoopler, Eric T; Parisi, Ernesta; Sollecito, Thomas P

    2003-04-01

    The social use of betel nut is relatively common in certain geographic areas, especially India and Southeast Asia. The term betel nut does not truly describe the product that is chewed; rather, the term quid is more accurate because it refers to a substance or mixture of substances, including the areca nut, that are chewed and remain in contact with the mucosa. Betel quid is a type of quid that contains betel leaf. Chewer's mucosa and oral submucous fibrosis are clinical entities that have been associated with betel quid use. We report a case of oral lichen planus induced by betel quid use in a 79-year-old Cambodian woman. PMID:12729096

  10. Oral mucosal lesions associated with betel quid, areca nut and tobacco chewing habits: consensus from a workshop held in Kuala Lumpur, Malaysia, November 25-27, 1996.

    Science.gov (United States)

    Zain, R B; Ikeda, N; Gupta, P C; Warnakulasuriya, S; van Wyk, C W; Shrestha, P; Axéll, T

    1999-01-01

    A variety of betel/areca nut/tobacco habits have been reviewed and categorized because of their possible causal association with oral cancer and various oral precancerous lesions and conditions, and on account of their widespread occurrence in different parts of the world. At a recent workshop in Kuala Lumpur it was recommended that "quid" be defined as "a substance, or mixture of substances, placed in the mouth or chewed and remaining in contact with the mucosa, usually containing one or both of the two basic ingredients, tobacco and/or areca nut, in raw or any manufactured or processed form." Clear delineations on contents of the quid (areca nut quid, tobacco quid, and tobacco and areca nut quid) are recommended as absolute criteria with finer subdivisions to be added if necessary. The betel quid refers to any quid wrapped in betel leaf and is therefore a specific variety of quid. The workshop proposed that quid-related lesions should be categorized conceptually into two categories: first, those that are diffusely outlined and second, those localized at the site where a quid is regularly placed. Additional or expanded criteria and guidelines were proposed to define, describe or identify lesions such as chewer's mucosa, areca nut chewer's lesion, oral submucous fibrosis and other quid-related lesions. A new clinical entity, betel-quid lichenoid lesion, was also proposed to describe an oral lichen planus-like lesion associated with the betel quid habit. PMID:9890449

  11. Oral mucosal lesions associated with betel quid, areca nut and tobacco chewing habits: consensus from a workshop held in Kuala Lumpur, Malaysia, November 25-27, 1996.

    Science.gov (United States)

    Zain, R B; Ikeda, N; Gupta, P C; Warnakulasuriya, S; van Wyk, C W; Shrestha, P; Axéll, T

    1999-01-01

    A variety of betel/areca nut/tobacco habits have been reviewed and categorized because of their possible causal association with oral cancer and various oral precancerous lesions and conditions, and on account of their widespread occurrence in different parts of the world. At a recent workshop in Kuala Lumpur it was recommended that "quid" be defined as "a substance, or mixture of substances, placed in the mouth or chewed and remaining in contact with the mucosa, usually containing one or both of the two basic ingredients, tobacco and/or areca nut, in raw or any manufactured or processed form." Clear delineations on contents of the quid (areca nut quid, tobacco quid, and tobacco and areca nut quid) are recommended as absolute criteria with finer subdivisions to be added if necessary. The betel quid refers to any quid wrapped in betel leaf and is therefore a specific variety of quid. The workshop proposed that quid-related lesions should be categorized conceptually into two categories: first, those that are diffusely outlined and second, those localized at the site where a quid is regularly placed. Additional or expanded criteria and guidelines were proposed to define, describe or identify lesions such as chewer's mucosa, areca nut chewer's lesion, oral submucous fibrosis and other quid-related lesions. A new clinical entity, betel-quid lichenoid lesion, was also proposed to describe an oral lichen planus-like lesion associated with the betel quid habit.

  12. Areca nut and betel quid chewing among South Asian immigrants to Western countries and its implications for oral cancer screening

    OpenAIRE

    Auluck, A; Hislop, G; Poh, C; Zhang, L.; Rosin, MP

    2009-01-01

    The South Asian community is the largest and one of the fastest growing minority groups in Canada, according to the 2006 census. These immigrants bring to Canada talents and skills that can promote Canada’s economy and cultural diversity, but they also bring lifestyle habits that may lead to serious health issues. Chewing areca nut and betel quid (paan, with and without tobacco) is a known risk factor for oral cancer. This habit is common in the Indo-Canadian population, as evidenced by its s...

  13. Betel quid chewing and the risk of oral and oropharyngeal cancers: a meta-analysis with implications for cancer control.

    Science.gov (United States)

    Guha, Neela; Warnakulasuriya, Saman; Vlaanderen, Jelle; Straif, Kurt

    2014-09-15

    We conducted a random-effects meta-analysis of 50 publications assessing the relationship between oral/oropharyngeal cancer and chewing betel quid, with (BQ+T) or without added tobacco (BQ-T), a common practice in many parts of Asia and globally among Asian immigrants. Exposure-response, by daily amount and years of BQ chewed, was assessed using spline models. Attributable fractions (PAF%) were calculated to estimate the public health impact if BQ were no longer chewed. The meta-relative risk (mRR) for oral/oropharyngeal cancer in the Indian subcontinent was 2.56 (95%CI, 2.00-3.28; 15 studies) for BQ-T and 7.74 (95%CI, 5.38-11.13; 31 studies) for BQ+T; in Taiwan, China, the mRR for BQ-T was 10.98 (95%CI, 4.86-24.84; 13 studies). Restricting to studies that adjusted for tobacco and alcohol use had only a small effect on the risk estimates. For BQ+T in the Indian subcontinent, the mRR was much higher in women (mRR, 14.56; 95%CI, 7.63-27.76) than in men. Exposure-response analyses showed that the risk of oral/oropharyngeal cancer increased with increasing daily amount and duration (years) of chewing BQ in India and Taiwan, China. Roughly half of oral cancers in these countries could be prevented if BQ were no longer chewed (PAF%=53.7% for BQ-T in Taiwan, China; PAF%=49.5% for BQ+T in India). We demonstrate that betel quid chewing, with or without added tobacco, increases the risk of oral/oropharyngeal cancer in an exposure-dependent manner, independently of tobacco and alcohol use. Further work is needed to explain the higher risks associated with chewing BQ-T in Taiwan, China. PMID:24302487

  14. Ortho- and meta-tyrosine formation from phenylalanine in human saliva as a marker of hydroxyl radical generation during betel quid chewing.

    Science.gov (United States)

    Nair, U J; Nair, J; Friesen, M D; Bartsch, H; Ohshima, H

    1995-05-01

    The habit of betel quid chewing, common in South-East Asia and the South Pacific islands, is causally associated with an increased risk of oral cancer. Reactive oxygen species formed from polyphenolic betel quid ingredients and lime at alkaline pH have been implicated as the agents responsible for DNA and tissue damage. To determine whether hydroxyl radical (HO.) is generated in the human oral cavity during chewing of betel quid, the formation of o- and m-tyrosine from L-phenylalanine was measured. Both o- and m-tyrosine were formed in vitro in the presence of extracts of areca nut and/or catechu, transition metal ions such as Cu2+ and Fe2+ and lime or sodium carbonate (alkaline pH). Omission of any of these ingredients from the reaction mixture significantly reduced the yield of tyrosines. Hydroxyl radical scavengers such as ethanol, D-mannitol and dimethylsulfoxide inhibited the phenylalanine oxidation in a dose-dependent fashion. Five volunteers chewed betel quid consisting of betel leaf, areca nut, catechu and slaked lime (without tobacco). Their saliva, collected after chewing betel quid, contained high concentrations of p-tyrosine, but no appreciable amounts of o- or m-tyrosine. Saliva samples from the same subjects after chewing betel quid to which 20 mg phenylalanine had been added contained o- and m-tyrosine at concentrations ranging from 1010 to 3000 nM and from 1110 to 3140 nM respectively. These levels were significantly higher (P < 0.005) than those of subjects who kept phenylalanine in the oral cavity without betel quid, which ranged from 14 to 70 nM for o-tyrosine and from 10 to 35 nM for m-tyrosine. These studies clearly demonstrate that the HO. radical is formed in the human oral cavity during betel quid chewing and is probably implicated in the genetic damage that has been observed in oral epithelial cells of chewers. PMID:7767985

  15. Dose-response relationships of oral habits associated with the risk of oral pre-malignant lesions among men who chew betel quid.

    Science.gov (United States)

    Yen, Amy Ming-Fang; Chen, Shao-Ching; Chen, Tony Hsiu-Hsi

    2007-08-01

    Betel quid, cigarettes and alcohol are well-recognized risk factors for oral cancer. However, the combined effect of the frequency and duration of these oral habits on the risk for developing oral pre-malignancies among betel quid users has not been fully addressed. In this study, an oral screening programme for men chewing betel quid was carried out by well-trained dentists for early detection of oral pre-malignancy lesions. Using generalized logit model and proportional odds model, we found that, compared with the occasional user, the adjusted odds ratios of developing leukoplakia for men chewing one to 10 pieces of betel quid, 11-20 pieces, and more than 20 pieces per day were estimated as 2.14 (95% confidence interval [CI] 1.62-2.81), 2.99 (95% CI 2.06-4.27), and 5.37 (95% CI 3.76-7.47), respectively. The corresponding figures for erythroleukoplakia were 3.69 (95% CI 1.55-8.79), 13.78 (95% CI 5.76-32.98), and 36.64 (95% CI 15.94-84.16), respectively. Similar results were found while the duration was considered. The dose-response relationships were not as noteworthy for cigarette and alcohol drinking.

  16. Oral mucosal lesions associated with betel quid, areca nut and tobacco chewing habits: Consensus from a workshop held in Kuala Lumpur, Malaysia, November 25-27, 1996

    OpenAIRE

    Zain, R. B.; Ikeda, N.; P C Gupta; Warnakulasuriya, S; C. DE W. van Wyk; Shrestha, P.; Axéll, T.

    1999-01-01

    A variety of betel/areca nut/tobacco habits have been reviewed and categorized because of their possible causal association with oral cancer and various oral precancerous lesions and conditions, and on account of their widespread occurrence in different parts of the world. At a recent workshop in Kuala Lumpur it was recommended that 'quid' be defined as 'a substance, or mixture of substances, placed in the mouth or chewed and remaining in contact with the mucosa, usually containing one or bot...

  17. Cheilitis granulomatosa associated with allergic contact dermatitis to betel quid.

    Science.gov (United States)

    Chiu, Cheng-Sheng; Tsai, Yi-Lun

    2008-04-01

    Cheilitis granulomatosa (CG) is a rare disorder of unknown origin, which is characterized clinically by painless, recurrent or persistent swelling of 1 or both lips. Betel quids, composed of betel nuts (seeds of the Areca catechu), slake lime, and Piper betel leaf/or Piper betel inflorescence, are widely used in Asia and strongly associated with oral mucosal disease. It has also been found to be a cause of contact leukomelanosis because of its ingredients of various chemicals. We describe a case of CG induced by betel quid chewing. PMID:18353040

  18. Betel quid chewing leads to the development of unique de novo malignancies in liver transplant recipients, a retrospective single center study in Taiwan.

    Science.gov (United States)

    Chen, Yi-Chan; Cheng, Chih-Hsien; Wang, Yu-Chao; Wu, Ting-Jun; Chou, Hong-Shiue; Chan, Kun-Ming; Lee, Wei-Chen; Lee, Chen-Fang; Soong, Ruey Shyang

    2016-09-01

    Orthotopic liver transplantation (OLT) is the choice of treatment not only for end-stage liver disease and acute liver failure but also for hepatocellular carcinoma (HCC). The development of de novo malignancies after liver transplantation plays an important role in late mortality; the incidence of late mortality has increased owing to improved survival. The incidence of de novo malignancies is 2.3% to 25%, which is 2 to 3 times that of malignancies in the general population. The most commonly reported de novo malignancies in solid organs are skin cancer, Karposi sarcoma, and colon cancer according to the frequency of exposure to a specific carcinogen. We hypothesized that exposure to different carcinogens would change the distribution of de novo malignancies among patients after OLT. In Taiwan, 10% of the population is exposed to a unique carcinogen, the betel quid, which is associated with a high incidence of head and neck cancer (HNC) among the Taiwanese population.From 2004 to 2014, we retrospectively reviewed 484 cases post-OLT at our institution and 16 patients with 17 de novo malignancies were identified. Most of the patients had HNC, which is in contrast to previous literature reports.Univariate and multivariate analyses identified betel quid chewing as the main leading factor for HNC in the Taiwanese population.Routine screening of the oral mucosa in patients with the habit of betel quid chewing is recommended in Taiwan for the early detection of HNC. Routine screening with aggressive treatment after diagnosis of HNC in patients with the habit of chewing betel quid, who underwent OLT, resulted in good patient prognosis. PMID:27631265

  19. Antioxidant and cytoprotective activities of Piper betle, Areca catechu, Uncaria gambir and betel quid with and without calcium hydroxide

    OpenAIRE

    Nur Sazwi, Nordin; Nalina, Thurairajah; Rahim, Zubaidah Haji Abdul

    2013-01-01

    Background Betel quid chewing is a popular habit in Southeast Asia. It is believed that chewing betel quid could reduce stress, strengthen teeth and maintain oral hygiene. The aim of this study was to investigate the antioxidant and cytoprotective activities of each of the ingredients of betel quid and compared with betel quid itself (with and without calcium hydroxide). The correlation of their cytoprotective and antioxidant activities with phenolic content was also determined. Methods Five ...

  20. Effect of lysozyme chloride on betel quid chewing aggravated gastric oxidative stress and hemorrhagic ulcer in diabetic rats

    Institute of Scientific and Technical Information of China (English)

    Chen-Road Hung

    2005-01-01

    AIM: To evaluate the protective effect of lysozyme chloride on betel quid chewing (BQC) aggravated gastric oxidative stress and hemorrhagic ulcer in rats with diabetes mellitus (DM).METHODS: Male Wistar rats were challenged intravenously with streptozotocin (65 mg/kg) to induce DM. Rats were fed with regular pellet food or BQC-containing diets. After 90 d, rats were deprived of food for 24 h. Rat stomachs were irrigated for 3 h with normal saline or simulated gastric juice. Rats were killed and gastric specimens were harvested.RESULTS: An enhancement of various gastric ulcerogenic parameters, including acid back-diffusion, mucosal lipid peroxide generation, as well as decreased glutathione levels and mucus content, were observed in DM rats. After feeding DM rats with BQC, an exacerbation of these ulcerogenic parameters was achieved. Gastric juice caused a further aggravation of these ulcerogenic parameters. Daily intragastric lysozyme chloride dose-dependently inhibited exacerbation of various ulcerogenic parameters in those BQC-fed DM rats.CONCLUSION: (1) Gastric juice could aggravate both DM and BQC-fed DM rat hemorrhagic ulcer; (2) BQC exacerbated gastric hemorrhagic ulcer in DM rats via enhancing oxidative stress and reducing defensive factors; (3) lysozyme chloride effectively protected BQC aggravated gastric damage in DM rats.

  1. 我国嚼食槟榔地区居民槟榔使用问题及对策探讨的研究现况%The problems of betel quid usage and coping strategies among residents from popular region of betel quid chewing in China

    Institute of Scientific and Technical Information of China (English)

    张启文; 符永健; 许开宁; 杨庆雄; 黄胜

    2013-01-01

    对我国嚼食槟榔流行地区居民的槟榔使用现状、与嚼食槟榔相关健康问题以及对策探讨的研究现况进行综述.%The paper analyzed the state of betel quid usage among residents from popular region of chewing betel in China, further , analyzed the main problems, and on this basis, we suggested three coping strategies.

  2. Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers

    OpenAIRE

    Franke, Adrian A.; Mendez, Ana Joy; Lai, Jennifer F.; Arat-Cabading, Celine; Li, Xingnan; Custer, Laurie J.

    2015-01-01

    Betel nut chewing causes cancer in humans including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in Guam: nut (‘BN’), nut + Piper betle leaf (‘BL’), and betel quid (‘BQ’) consisting of nut+lime+tobacco+Piper betle leaf. Chemicals were extracted from the chewing material and saliva of subjects chewing these betel preparations. Saliva analysis invo...

  3. Consumption of guava (Psidium guajava L) and noni (Morinda citrifolia L) may protect betel quid-chewing Papua New Guineans against diabetes.

    Science.gov (United States)

    Owen, Patrick L; Martineau, Louis C; Caves, Dayna; Haddad, Pierre S; Matainaho, Teatulohi; Johns, Timothy

    2008-01-01

    Rapid increase in the incidence of type 2 diabetes (DM2) in Papua New Guinea, coupled with compelling epidemiological evidence supporting a diabetogenic association with betel quid (BQ) chewing has lead us to investigate dietary strategies that might offer protection from developing DM2. We investigated the dietary habits of Kalo residents from coastal Central Province who are avid BQ chewers yet have a relatively low incidence of DM2 compared to the ethnically similar and adjacent Wanigelans who abstain from BQ yet have an unusually high incidence of DM2. In Kalo, guava bud (Psidium guajava L) and noni (Morinda citrifolia L) were consumed much more frequently than in Wanigela, whereas the inverse was observed for mangrove bean (Bruguiera gymnorrhiza (L) Lam.). These plants, along with BQ and its component ingredients areca nut (Areca catechu L) and Piper betle L inflorescence, were assessed for their ability to mediate insulin-dependent and insulin-independent glucose transport in cultured 3T3-L1 adipocytes. A dose-dependent inhibition of glucose uptake from methanolic extracts of BQ, areca nut and P. betle inflorescence supports previous reports of prodiabetic activity. Conversely, guava bud extract displayed significant insulin-mimetic and potentiating activity. Noni fruit, noni leaf, commercial noni juice and mangrove bean all displayed insulin-like activity but had little or no effect on insulin action. Habitual intake of guava and noni is proposed to offer better protection against DM2 development and/or betel quid diabetogenicity than cooked mangrove bean. These findings provide empirical support that DM2 risk reduction can be accomplished using traditional foods and medicines. PMID:19114402

  4. Betel nut chewing and its deleterious effects on oral cavity

    Directory of Open Access Journals (Sweden)

    Richa Anand

    2014-01-01

    Full Text Available The habit of chewing betel nut has a long history of use. Betel nut and products derived from it are widely used as a masticatory product among various communities and in several countries across the world. Over a long period, several additives have been added to a simple betel nut preparation; thus, creating the betel quid (BQ and encompassing chewing tobacco in the preparation. Betel nut has deleterious effects on oral soft tissues. Its effects on dental caries and periodontal diseases, two major oral diseases are less well-documented. Betel-induced lichenoid lesions mainly on buccal mucosa have been reported at quid retained sites. In chronic chewers, a condition called betel chewers mucosa is often found where the quid is placed. Betel nut chewing is implicated in oral submucous fibrosis (OSF and its use along with tobacco can cause leukoplakia, both of which are potentially malignant in the oral cavity. Oral cancer often arises from such precancerous changes. Thus, public health measures to quit betel use are recommended to control disabling conditions such as OSF and oral cancer.

  5. The magnitude of tobacco smoking-betel quid chewing-alcohol drinking interaction effect on oral cancer in South-East Asia. A meta-analysis of observational studies.

    Directory of Open Access Journals (Sweden)

    Stefano Petti

    Full Text Available Tobacco smoking, betel quid chewing and alcohol drinking are oral cancer risk factors. Observational studies unanimously report that oral cancer risk in smoking-drinking-chewing exposed subjects is exceptionally high. However, none of them assessed the fractions of this risk attributable to the three individual risk factors and to the smoking-drinking-chewing interaction. The present study sought to assess the magnitude of the smoking-drinking-chewing interaction effect on oral cancer. A meta-analysis of observational South-East Asian studies which reported oral cancer odds ratios (ORs stratified for smoking-drinking-chewing exposures was performed. The pooled ORs were estimated and controlled for quality, heterogeneity, publication bias and inclusion criteria. The smoking-drinking-chewing interaction effect was estimated through the pooled Relative Excess Risk due to Interaction (RERI, excess risk in smoking-drinking-chewing exposed individuals with respect to the risk expected from the addition of the three individual risks of smoking, drinking and chewing. Fourteen studies were included with low between-study heterogeneity. The pooled ORs for smoking, drinking, chewing, smoking-drinking-chewing, respectively were 3.6 (95% confidence interval -95% CI, 1.9-7.0, 2.2 (95% CI, 1.6-3.0, 7.9 (95% CI, 6.7-9.3, 40.1 (95% CI, 35.1-45.8. The pooled RERI was 28.4 (95% CI, 22.9-33.7. Among smoking-drinking-chewing subjects, the individual effects accounted for 6.7% (smoking, 3.1% (drinking, 17.7% (chewing of the risk, while the interaction effect accounted for the remaining 72.6%. These data suggest that 44,200 oral cancer cases in South-East Asia annually occur among smoking-drinking-chewing exposed subjects and 40,400 of these are exclusively associated with the interaction effect. Effective oral cancer control policies must consider concurrent tobacco smoking, alcohol drinking, betel quid chewing usages as a unique unhealthy lifestyle.

  6. Inhibitory effect of betel quid on the volatility of methyl mercaptan.

    Science.gov (United States)

    Wang, C K; Chen, S L; Wu, M G

    2001-04-01

    Betel quid, a popular natural masticatory in Taiwan, is mainly composed of fresh areca fruit, Piper betle (leaf or inflorescence), and slaked lime paste. People say that halitosis disappears during betel quid chewing. In this study, the removal of mouth odor during betel quid chewing was discussed by using a model system which measured its inhibition on the volatility of methyl mercaptan. Results showed that crude extracts of betel quid (the mixture of areca fruit, Piper betle, and slaked lime paste) and extracts of the mixture of areca fruit and slaked lime paste exhibited marked effects on the volatility of methyl mercaptan, and the inhibition function increased when increasing amounts of slaked lime paste were added. The same condition (increased inhibition) was also found by replacing the slaked lime paste with alkaline salts (calcium hydroxide, potassium hydroxide, or sodium hydroxide). Areca fruit, the major ingredient of betel quid, contained abundant phenolics. However, the crude phenolic extract of areca fruit did not show any inhibitory activity on the volatility of methyl mercaptan. Great inhibitory activity occurred only when the crude phenolic extract of areca fruit was treated with alkali. Further studies by using gel filtration determined that the effect probably came from the oxidative polymerization of phenolics of areca fruit after alkaline treatment. PMID:11308356

  7. Aberrant proteins featured in the saliva of habitual betel quid chewers: an indication of early oral premalignancy?

    Science.gov (United States)

    Jessie, Kala; Jayapalan, Jaime Jacqueline; Rahim, Zubaidah Haji Abdul; Hashim, Onn Haji

    2014-12-01

    Prolonged chewing of betel quid is known to cause oral diseases, including cancer. The present study was performed to screen for aberrant proteins in the saliva of habitual betel quid chewers compared to nonchewers. Saliva of female subjects (n = 10) who had been chewing betel quid for more than 20 years and nonbetel quid chewers (n = 10) of the same gender and range of age was analyzed by gel-based proteomics. Increased structural microheterogeneity of saliva haptoglobin beta chains indicated by shifts of focused spots similar to that earlier reported in patients with oral squamous cell carcinoma, and their relatively higher abundance compared to nonbetel quid chewers, were detected in saliva protein profiles of all chewers. In addition, the majority of the betel quid chewers also showed significant higher abundance of hemopexin, alpha-1B glycoprotein, alpha1-antitrypsin, complement C3, and transthyretin. These proteins had previously been associated with several different cancers. Our data demonstrated different forms of protein aberration in the saliva of betel quid chewers, which may be indicative of early oral precancerous conditions.

  8. Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.

    Science.gov (United States)

    Franke, Adrian A; Mendez, Ana Joy; Lai, Jennifer F; Arat-Cabading, Celine; Li, Xingnan; Custer, Laurie J

    2015-06-01

    Betel nut chewing causes cancer in humans, including strong associations with head and neck cancer in Guam. In the search for biomarkers of betel chewing we sought to identify chemicals specific for the 3 most commonly consumed betel preparations in Guam: nut ('BN'), nut + Piper betle leaf ('BL'), and betel quid ('BQ') consisting of nut + lime + tobacco + Piper betle leaf. Chemicals were extracted from the chewing material and saliva of subjects chewing these betel preparations. Saliva analysis involved protein precipitation with acetonitrile, dilution with formic acid followed by LCMS analysis. Baseline and chewing saliva levels were compared using t-tests and differences between groups were compared by ANOVA; p areca-specific alkaloids, total tobacco-specific alkaloids and chavibetol. From this pilot study, we propose the following chemical patterns as biomarkers: areca alkaloids for BN use, areca alkaloids and chavibetol for BL use, and areca alkaloids plus chavibetol and tobacco-specific alkaloids for BQ use. PMID:25797484

  9. MicroRNA-17-5p post-transcriptionally regulates p21 expression in irradiated betel quid chewing-related oral squamous cell carcinoma cells

    Energy Technology Data Exchange (ETDEWEB)

    Wu, S.Y. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Radiation-Oncology; HungKuang Univ., Taichung (China). Dept. of Biotechnology; Lin, K.C. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Oral and Maxillofacial Surgery; Chiou, J.F. [Taipei Medical Univ., Taipei (China). Dept. of Radiology; Taipei Medical Univ. Hospital, Taipei (China). Dept. of Radiation Oncology; Taipei Medical Univ. Hospital, Taipei (China). Dept. of Hospice and Palliative Center; Taipei Medical Univ. Hospital, Taipei (China). Cancer Center; Jeng, S.C. [Taipei Medical Univ. Hospital, Taipei (China). Dept. of Radiation Oncology; Cheng, W.H.; Chang, C.I. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Hemato-Ongology; Lin, W.C. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Div. of Thoracic Surgery; Wu, L.L. [National Taiwan Univ. Hospital, Taipei (China). Dept. of Ophthalmology; Lee, H.L. [Taipei Medical Univ., Wan Fang Hospital, Taipei (China). Dept. of Radiation-Oncology; Chen, R.J. [National Taiwan Univ. Hospital and National Taiwan Univ., Taipei (China). Dept. of Obstetrics and Gynecology

    2013-08-15

    Background and purpose: Betel nut chewing is associated with oral cavity cancer in Taiwan. OC3 is an oral carcinoma cell line that was established from cells collected from a long-term betel nut chewer who does not smoke. After we found that microRNA-17-5p (miR-17-5p) is induced in OC3 cells, we used this cell line to examine the biological role(s) of this microRNA in response to exposure to ionizing radiation. Materials and methods: A combined SYBR green-based real-time PCR and oligonucleotide ligation assay was used to examine the expression of the miR-17 polycistron in irradiated OC3 cells. The roles of miR-17-5p and p21 were evaluated with specific antisense oligonucleotides (ODN) that were designed and used to inhibit their expression. Expression of the p21 protein was evaluated by Western blotting. The clonogenic assay and annexin V staining were used to evaluate cell survival and apoptosis, respectively. Cells in which miR-17-5p was stably knocked down were used to create ectopic xenografts to evaluate in vivo the role of miR-17-5p. Results: A radiation dose of 5 Gy significantly increased miR-17-5p expression in irradiated OC3 cells. Inhibition of miR-17-5p expression enhanced the radiosensitivity of the OC3 cells. We found that miR-17-5p downregulates radiation-induced p21 expression in OC3 cells and, by using a tumor xenograft model, it was found that p21 plays a critical role in increasing the radiosensitivity of OC3 cells in vitro and in vivo. Conclusion: miR-17-5p is induced in irradiated OC3 cells and it downregulates p21 protein expression, contributing to the radioresistance of OC3 cells. (orig.)

  10. The increased risk of urinary stone disease in betel quid chewers.

    Science.gov (United States)

    Allen, Siân E; Singh, Sadmeet; Robertson, William G

    2006-08-01

    The chewing of betel quid is a common practice in many countries of the world, particularly in Southeast Asia. The quid consists of a preparation of areca nut, betel leaf and calcium hydroxide "lime" paste ("chuna"). For the first time, we present a study that links its use to urinary stone disease. Eight patients (seven male and one female) who presented to our Stone Unit with recurrent urinary stones were included in the study. All were from the Indian subcontinent and were found to regularly chew betel. The patients underwent metabolic screening including blood, random urine and 24-h urine tests, quantitative chemical analysis of their calculi (where possible) and each completed a 7-day Diet Diary on his/her free, home diet. The study demonstrated a high incidence of hypercalciuria, a tendency to pass an alkaline urine and low urinary citrate excretion among the patients. Together these urinary risk factors increase the probability of developing both calcium phosphate-containing and calcium oxalate-containing stones. In support of this hypothesis, the patients were found to form stones consisting mainly of calcium phosphate but mixed with calcium oxalate. It is concluded that the use of calcium hydroxide "chuna" in the betel quid is the major contributor to the cause of urinary stones in its users. Moreover, the development of urinary lithiasis in such patients may be a precursor to milk-alkali syndrome in those individuals whose chewing habit is more extensive than in the patients in this study and who do not seek to decrease their habit over the long term. PMID:16534642

  11. 食用槟榔及其与口腔癌间的关系%Betel-quid chewing and its relationship with oral cancer

    Institute of Scientific and Technical Information of China (English)

    邵小钧; 席庆

    2015-01-01

    Betel-quid chewing is common in South Asia, South-east Asia, and the Pacific Islands, especially in our country. Betel-quid contains various ingredients, including areca-nut, tobacco, betel leaf, betel vine, inflorescence, slaked lime, and some special flavored substances. The composition and processing of betel-quid vary in different countries. However, areca-nut and tobacco are consistent main components. Areca-nut contains betel alkaloid, tannin betel nut, betel nut-specific nitrosamines, and reactive oxygen, which exerts cytotoxic, genotoxic, and carcinogen effects. Previous studies showed that betel-quid chewing is a significant factor contributing to oral submucous fibrosis and is related to the incidence of oral cancer, leukoplakia, lichen planus, and so on. This paper presents the prevalence of areca-nut consumption, ingredients, and carcinogenic mechanism to provide a scientific basis for oral cancer prevention and awareness.%食用槟榔在南亚和东南亚以及环太平洋地区的岛屿非常普遍,在中国亦有蔓延扩大的趋势。槟榔咀嚼块一般由槟榔、烟草、槟榔叶、蒌叶、花序和熟石灰以及一些特殊的调味剂组成,不同国家和地区的槟榔咀嚼块的组成及加工方法不一,但槟榔和烟草等是槟榔咀嚼块中最主要的组成部分。食用槟榔是导致口腔黏膜下纤维化的最主要原因,可增加口腔癌发病率且与口腔白斑和口腔扁平苔藓等癌前病变密切相关。食用槟榔之所以会导致口腔癌,是因为槟榔中的多种活性成分和代谢产物有细胞毒性、遗传毒性甚至直接致癌性,这些物质包括槟榔生物碱、槟榔鞣质、槟榔特异性亚硝胺和活性氧等。本文

  12. Isolation of DNA from saliva of betel quid chewers using treated cards.

    Science.gov (United States)

    Salvador, Jazelyn M; De Ungria, Maria Corazon A

    2003-07-01

    Betel quid (BQ) chewing, a common tradition in tropical areas, often poses a problem during collection and DNA analysis of buccal samples from many indigenous communities for population genetic studies and in forensic analysis of chewed BQ residues. This study evaluated the use of FTA card, a chemically treated filter paper, in collecting buccal samples from long-term BQ users and subsequent PCR-based analysis using nine STR markers. A low overall success rate of amplification was observed in the samples extracted using a standard organic extraction procedure (7%) as compared with those prepared using the FTA card (89%). The presence of inhibitors in liquid DNA samples was verified when control DNA failed to amplify in the presence of an equal volume of liquid BQ samples. The use of the FTA card is more practical during field sampling than handling tubes containing buccal swabs. PMID:12877294

  13. Agave Chewing and Dental Wear: Evidence from Quids.

    Science.gov (United States)

    Hammerl, Emily E; Baier, Melissa A; Reinhard, Karl J

    2015-01-01

    Agave quid chewing is examined as a potential contributing behavior to hunter-gatherer dental wear. It has previously been hypothesized that the contribution of Agave quid chewing to dental wear would be observed in communities wherever phytolith-rich desert succulents were part of subsistence. Previous analysis of coprolites from a prehistoric agricultural site, La Cueva de los Muertos Chiquitos in Durango, Mexico, showed that Agave was a consistent part of a diverse diet. Therefore, quids recovered at this site ought to be useful materials to test the hypothesis that dental wear was related to desert succulent consumption. The quids recovered from the site were found to be largely derived from chewing Agave. In this study, the quids were found to be especially rich in phytoliths, and analysis of dental casts made from impressions left in the quids revealed flat wear and dental attrition similar to that of Agave-reliant hunter-gatherers. Based on evidence obtained from the analysis of quids, taken in combination with results from previous studies, it is determined that Agave quid chewing was a likely contributing factor to dental wear in this population. As such, our method provides an additional avenue of dental research in areas where quids are present. PMID:26230855

  14. Agave Chewing and Dental Wear: Evidence from Quids.

    Directory of Open Access Journals (Sweden)

    Emily E Hammerl

    Full Text Available Agave quid chewing is examined as a potential contributing behavior to hunter-gatherer dental wear. It has previously been hypothesized that the contribution of Agave quid chewing to dental wear would be observed in communities wherever phytolith-rich desert succulents were part of subsistence. Previous analysis of coprolites from a prehistoric agricultural site, La Cueva de los Muertos Chiquitos in Durango, Mexico, showed that Agave was a consistent part of a diverse diet. Therefore, quids recovered at this site ought to be useful materials to test the hypothesis that dental wear was related to desert succulent consumption. The quids recovered from the site were found to be largely derived from chewing Agave. In this study, the quids were found to be especially rich in phytoliths, and analysis of dental casts made from impressions left in the quids revealed flat wear and dental attrition similar to that of Agave-reliant hunter-gatherers. Based on evidence obtained from the analysis of quids, taken in combination with results from previous studies, it is determined that Agave quid chewing was a likely contributing factor to dental wear in this population. As such, our method provides an additional avenue of dental research in areas where quids are present.

  15. Developing a Betel Quid Cessation Program on the Island of Guam

    OpenAIRE

    Moss, John; Kawamoto, Crissy; Pokhrel, Pallav; Paulino, Yvette; Herzog, Thaddeus

    2015-01-01

    Betel quid is a psychoactive drug preparation typically made up of a combination of areca quid, slaked lime, piper betel leaf and tobacco. It is the fourth most commonly consumed drug in the world with global use concentrated in the Asia-Pacific region (Boucher and Mannan, 2002; Warnakulasuriya and Peters, 2002). The International Agency for Research on Cancer has classified betel quid as a Group 1 carcinogen (IARC, 2004; Lin et al., 2006), and its use has been associated with oral and oropha...

  16. The mutagenicities of alkaloids and N-nitrosoguvacoline from betel quid.

    Science.gov (United States)

    Wang, C K; Peng, C H

    1996-08-01

    In Taiwan, betel quid is a natural masticatory, which is composed of fresh green areca fruit, Piper betle and slaked lime paste. Areca fruit contains some alkaloids, of which arecoline is the major one. N-Nitrosoguvacoline (NG), one of the N-nitrosation products of arecoline, is the only one N-nitrosamine found in Taiwanese betel quid chewing saliva. The mutagenic studies in Ames Salmonella microsome test showed that crude alkaloid extracts of areca fruit and arecoline were active in Salmonella typhimurium TA100, and NG was weakly active in TA98 and TA100. The activities in both arecoline and NG decreased further in the presence of rat liver S9 mix. Nitrite was significantly consumed during the N-nitrosation of arecoline and sodium nitrite at acidic condition (pH 3), whereas the formation of NG was favored at neutral condition (pH 7). Crude phenolic extracts of leaf and inflorescence of Piper betle inhibited the formation of NG by blocking the nitrite. However, a high amount of crude phenolic extracts of areca fruit enhanced the formation of NG. PMID:8692215

  17. Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms.

    Science.gov (United States)

    Nair, Urmila; Bartsch, Helmut; Nair, Jagadeesan

    2004-07-01

    In south-east Asia, Taiwan and Papua New Guinea, smoking, alcohol consumption and chewing of betel quid with or without tobacco or areca nut with or without tobacco are the predominant causes of oral cancer. In most areas, betel quid consists of a mixture of areca nut, slaked lime, catechu and several condiments according to taste, wrapped in a betel leaf. Almost all habitual chewers use tobacco with or without the betel quid. In the last few decades, small, attractive and inexpensive sachets of betel quid substitutes have become widely available. Aggressively advertised and marketed, often claimed to be safer products, they are consumed by the very young and old alike, particularly in India, but also among migrant populations from these areas world wide. The product is basically a flavoured and sweetened dry mixture of areca nut, catechu and slaked lime with tobacco (gutkha) or without tobacco (pan masala). These products have been strongly implicated in the recent increase in the incidence of oral submucous fibrosis, especially in the very young, even after a short period of use. This precancerous lesion, which has a high rate of malignant transformation, is extremely debilitating and has no known cure. The use of tobacco with lime, betel quid with tobacco, betel quid without tobacco and areca nut have been classified as carcinogenic to humans. As gutkha and pan masala are mixtures of several of these ingredients, their carcinogenic affect can be surmised. We review evidence that strongly supports causative mechanisms for genotoxicity and carcinogenicity of these substitute products. Although some recent curbs have been put on the manufacture and sale of these products, urgent action is needed to permanently ban gutkha and pan masala, together with the other established oral cancer-causing tobacco products. Further, education to reduce or eliminate home-made preparations needs to be accelerated. PMID:15215323

  18. Systematic review and meta-analysis of association of smokeless tobacco and of betel quid without tobacco with incidence of oral cancer in South Asia and the Pacific.

    Directory of Open Access Journals (Sweden)

    Bhawna Gupta

    Full Text Available This systematic review and meta-analysis aimed to critically appraised data from comparable studies leading to quantitative assessment of any independent association between use of oral smokeless tobacco in any form, of betel quid without tobacco and of areca nut with incidence of oral cancer in South Asia and the Pacific.Studies (case control and/or cohort were identified by searching Pub Med, CINAHL and Cochrane databases through June 2013 using the keywords oral cancer: chewing tobacco; smokeless tobacco; betel quid; betel quid without tobacco; areca nut; Asia, the Pacific and the reference lists of retrieved articles. A random effects model was used to compute adjusted summary OR(RE for the main effect of these habits along with their corresponding 95% confidence intervals. To quantify the impact of between-study heterogeneity on adjusted main-effect summary OR(RE, Higgins' H and I2 statistics along with their 95% uncertainty intervals were used. Funnel plots and Egger's test were used to evaluate publication bias.Meta-analysis of fifteen case-control studies (4,553 cases; 8,632 controls and four cohort studies (15,342 which met our inclusion criteria showed that chewing tobacco is significantly and independently associated with an increased risk of squamous-cell carcinoma of the oral cavity (adjusted main-effect summary for case- control studies OR(RE = 7.46; 95% CI = 5.86-9.50, P<0.001, (adjusted main-effect summary for cohort studies RR = 5.48; 95% CI = 2.56-11.71, P<0.001. Furthermore, meta-analysis of fifteen case control studies (4,648 cases; 7,847 controls has shown betel quid without tobacco to have an independent positive association with oral cancer, with OR = 2.82 (95% CI = 2.35-3.40, P<0.001. This is presumably due to the carcinogenicity of areca nut. There was no significant publication bias.There is convincing evidence that smokeless (aka chewing tobacco, often used as a component of betel quid, and betel quid without tobacco

  19. Induction of micronuclei in buccal mucosa on chewing a mixture of betel leaf, areca nut and tobacco.

    Science.gov (United States)

    Sellappa, Sudha; Balakrishnan, Mythili; Raman, Sangeetha; Palanisamy, Subashini

    2009-06-01

    Betel quid containing areca nut and chewing tobacco is used in many parts of India. In this study we evaluated the micronuclei (MN) in buccal mucosa of healthy individuals from southern India, who were regularly chewing a mixture of betel leaf, areca nut and tobacco. A total of 44 subjects were examined. The study population included 15 chewers, 14 chewers with smoking habit and 15 controls with the mean age of 38.57 +/- 0.54, 34.50 +/- 0.95, and 33.28 +/- 0.89 years, respectively. The mean percentage of MN was 1.90 +/- 1.03 in chewers, 2.00 +/-1.12 in chewers with smoking habits and 0.81 +/- 0.66 in controls. There was no significant difference between the mean percentages of the two experimental groups. It can be concluded that a mixture of betel leaf, areca nut, and tobacco is unsafe for oral health. PMID:19550099

  20. Effects of Betel chewing on the central and autonomic nervous systems.

    Science.gov (United States)

    Chu, N S

    2001-01-01

    Betel chewing has been claimed to produce a sense of well-being, euphoria, heightened alertness, sweating, salivation, a hot sensation in the body and increased capacity to work. Betel chewing also leads to habituation, addiction and withdrawal. However, the mechanisms underlying these effects remain poorly understood. Arecoline, the major alkaloid of Areca nut, has been extensively studied, and several effects of betel chewing are thought to be related to the actions of this parasympathomimetic constituent. However, betel chewing may produce complex reactions and interactions. In the presence of lime, arecoline and guvacoline in Areca nut are hydrolyzed into arecaidine and guvacine, respectively, which are strong inhibitors of GABA uptake. Piper betle flower or leaf contains aromatic phenolic compounds which have been found to stimulate the release of catecholamines in vitro. Thus, betel chewing may affect parasympathetic, GABAnergic and sympathetic functions. Betel chewing produces an increase in heart rate, blood pressure, sweating and body temperature. In addition, EEG shows widespread cortical desynchronization indicating a state of arousal. In autonomic function tests, both the sympathetic skin response and RR interval variation are affected. Betel chewing also increases plasma concentrations of norepinephrine and epinephrine. These results suggest that betel chewing mainly affects the central and autonomic nervous systems. Future studies should investigate both the acute and chronic effects of betel chewing. Such studies may further elucidate the psychoactive mechanisms responsible for the undiminished popularity of betel chewing since antiquity. PMID:11385294

  1. The Effects of Preventive Intervention for Betel Nut Chewing in School

    Science.gov (United States)

    Wang, Su-Chen; Tsai, Chi-Cheng; Huang, Shun-Te; Hong, Yu-Jue

    2007-01-01

    Purpose: This study was to explore the effect of preventive health education intervention in the knowledge, attitude, practice of betel nut chewing, and self-efficacy of anti-betel nut chewing for adolescent students. Methods: One hundred eighty-six indigenous samples were recruited, and divided into experimental and control groups. The…

  2. Betel Nut Chewing Behavior among Adolescents in Eastern Taiwan: A Cluster Analysis

    Science.gov (United States)

    Chen, Han-Ying; Waigandt, Alex C.

    2009-01-01

    The prevalence of betel nut chewing among junior high school students is highest in the eastern region of Taiwan (Lin, 1990). Although there is some research on the prevalence rate, little effort has been paid to developing a classification of betel nut chewing behavior applicable to adolescents. Eight-hundred and forty-three students, including…

  3. Expression of a Splice Variant of CYP26B1 in Betel Quid-Related Oral Cancer

    Directory of Open Access Journals (Sweden)

    Ping-Ho Chen

    2014-01-01

    Full Text Available Betel quid (BQ is a psychostimulant, an addictive substance, and a group 1 carcinogen that exhibits the potential to induce adverse health effects. Approximately, 600 million users chew a variety of BQ. Areca nut (AN is a necessary ingredient in BQ products. Arecoline is the primary alkaloid in the AN and can be metabolized through the cytochrome P450 (CYP superfamily by inducing reactive oxygen species (ROS production. Full-length CYP26B1 is related to the development of oral pharyngeal cancers. We investigated whether a splice variant of CYP26B1 is associated with the occurrence of ROS related oral and pharyngeal cancer. Cytotoxicity assays were used to measure the effects of arecoline on cell viability in a dose-dependent manner. In vitro and in vivo studies were conducted to evaluate the expression of the CYP26B1 splice variant. The CYP26B1 splice variant exhibited lower expression than did full-length CYP26B1 in the human gingival fibroblast-1 and Ca9-22 cell models. Increased expression of the CYP26B1 splice variant was observed in human oral cancer tissue compared with adjacent normal tissue, and increased expression was observed in patients at a late tumor stage. Our results suggested that the CYP26B1 splice variant is associated with the occurrence of BQ-related oral cancer.

  4. Effects of aqueous extracts of "Betel quid" and its constituents on testosterone production by dispersed mouse interstitial cells.

    Science.gov (United States)

    Yang, Nai-Yen Jack; Kaphle, Krishna; Wang, Pei-Hwa; Jong, De-Shien; Wu, Leang-Shin; Lin, Jen-Hsou

    2004-01-01

    Betel quid (BQ) is a favorite chewing item among many communities in different parts of Asia where it is popular by different names. BQ is a unique combination of nut or fruit from the Areca catechu Linn. (AN) tree, leaf from the Piper betle Linn. (BL) vine, slaked lime, paste of bark from the Acacia catechu tree and other spices. AN has been used successfully in various traditional medicines by different civilizations over several ages. Initially condemned by the medical communities for its health hazards, identification and application of potent pharmacologically bioactive compounds from different constituents of BQ have rekindled growing interest in related investigations. Curious about the stimulating role of BQ, we investigated the potential steroidogenic activity of hot water extract from BQ and its constituents and arecoline on testosterone producing ability in an in vitro experiment. Enzyme dissociated interstitial cells from adult mouse testes (ICR strain) were cultured with/without different doses of the extracts and the level of testosterone produced was assayed by an enzyme immunoassay (EIA) technique. It was found that at lower doses of arecoline, AN and BL extracts had significantly stimulated testosterone production over the basal level (p < 0.05). BQ extract, on the other hand, did not show any significant effect on testosterone production. Combinations of arecoline at low doses with 10 ng/ml ovine leutinizing hormone (oLH) showed increases in testosterone produced, while cyclic adenosine monophosphate (cAMP) co-culture showed dose-related inhibition. Our current finding hints at the possible dose-dependent dualistic role of AN and BL extracts and arecoline for testosterone production employing possible non-cAMP-dependent pathway of steroidogenesis. However, the identity of the active compounds besides arecoline and the exact mechanism involved remains to be further investigated. PMID:15633806

  5. The Role of Physical Activity in Harm Reduction among Betel Quid Chewers from a Prospective Cohort of 419,378 Individuals.

    Directory of Open Access Journals (Sweden)

    Feng En Lo

    Full Text Available To assess the benefits of regular exercise in reducing harms associated with betel quid (BQ chewing.The study cohort, 419,378 individuals, participated in a medical screening program between 1994 and 2008, with 38,324 male and 1,495 female chewers, who consumed 5-15 quids of BQ a day. Physical activity of each individual, based on "MET-hour/week", was classified as "inactive" or "active", where activity started from a daily 15 minutes/day or more of brisk walking (≥3.75 MET-hour/week. Hazard ratios for mortality and remaining years in life expectancy were calculated.Nearly one fifth (18.7% of men, but only 0.7% of women were chewers. Chewers had a 10-fold increase in oral cancer risk; and a 2-3-fold increase in mortality from lung, esophagus and liver cancer, cardiovascular disease, and diabetes, with doubling of all-cause mortality. More than half of chewers were physically inactive (59%. Physical activity was beneficial for chewers, with a reduction of all-cause mortality by 19%. Inactive chewers had their lifespan shortened by 6.3 years, compared to non-chewers, but being active, chewers improved their health by gaining 2.5 years. The improvement, however, fell short of offsetting the harms from chewing.Chewers had serious health consequences, but being physically active, chewers could mitigate some of these adverse effects, and extend life expectancy by 2.5 years and reduce mortality by one fifth. Encouraging exercise, in addition to quitting chewing, remains the best advice for 1.5 million chewers in Taiwan.

  6. Sociocultural Factors that Affect Chewing Behaviors among Betel Nut Chewers and Ex-Chewers on Guam.

    Science.gov (United States)

    Murphy, Kelle L; Herzog, Thaddeus A

    2015-12-01

    Areca nut (betel nut) is chewed by an estimated 10% of the world's population which is equivalent to about 600 million people. It is classified as a Group 1 carcinogen by the World Health Organization (WHO) and has been linked to various types of oral cancer. Chewing areca predominates in South and South East Asia, East Africa, and the Western Pacific and has important social and cultural implications. The purpose of the pilot study was twofold: (1) to examine sociocultural factors that affect why people on Guam chew betel nut, their chewing behaviors, perceptions of risks, probability of changing behaviors, and methods that could be used to reduce use or quit; and (2) to pilot two surveys (one for chewers and one for ex-chewers) to be used in a larger study in the future. A mixed methods design was employed that included surveys pertaining to their status (chewer or ex-chewer) and in-depth interviews. A total of 30 adults participated in this pilot study: adult betel nut chewers (n = 15) and ex-chewers (n = 15). Chewing betel nut is a learned behavior, embedded within the culture, and is viewed as an important cultural identifier. Socially, chewing is viewed as positive. Chewers stated that they were not as aware of health issues; however, ex-chewers stated health reasons for quitting.

  7. QUALITATIVE EVALUATION OF SUBGINGIVAL MICROFLORA AFTER THE CHEWING OF BETEL LEAF

    Directory of Open Access Journals (Sweden)

    K Vani

    2011-04-01

    Full Text Available Betel a branching vine, scientifically called as Piper betel, is used in a number of traditional remedies and known to have immune boosting as well as antibacterial properties. This study was conducted to assess the qualitative changes in the sub-gingival micro flora, after the chewing of betel leaves, in order to evaluate the antimicrobial effect of this medicinal plant on oral pathogens.Forty volunteers were made to chew betel leaves daily for 5-10 minutes for a period of two weeks and the sub gingival plaque samples were analyzed to identify the change in type organisms if any.We have identified a wide variation in the type of organisms in the sub gingival plaque samples after the study period. Many organisms had reduced while few increased and interestingly few organisms which were not observed in the plaque sample prior to the use of betel leaf have appeared after the use. Significant alteration observed was pertaining to Streptococcus viridans group of organisms which is the commonest oral pathogen.The analysis showed chewing of betel leaf can reduce the pathogenic organisms in the sub gingival microflora.

  8. Presence of Helicobacter pylori in betel chewers and non betel chewers with and without oral cancers

    Directory of Open Access Journals (Sweden)

    Amarasingha Indranee

    2009-09-01

    Full Text Available Abstract Background Betel chewing has been shown to predispose to periodontal disease and oral cancer. Studies show that people with gum disease are more likely to test positive for Helicobacter pylori (H. pylori. It is not known if the lesions produced by betel quid and the resulting, chemical changes predispose to colonization by H. pylori. Further the role of this organism in oral cancer is not known. Our objective was to determine the presence of H. pylori in oral lesions of thirty oral cancer patients and to determine the presence of IgG antibodies to H. pylori in oral cancer patients who are betel chewers and non betel chewers, healthy betel chewers and healthy non-betel chewers and to compare the presence of H. pylori in these four groups. This case control study was conducted at the Cancer Institute Maharagama and the Department of Microbiology, Faculty of Medical Sciences, University of Sri Jayewardenepura. Methods One hundred and seventy three subjects, of whom fifty three were patients presenting with oral cancer to the Cancer Institute Maharagama, sixty healthy betel chewers and sixty healthy non-betel chewers from the Religious and Welfare Service Centre Maharagama were tested for H. pylori by serology. Thirty oral biopsies from oral cancer patients were cultured under microaerophilic condition to isolate H. pylori. The statistic used was Chi-square test. Results Of the fifty-three oral cancer patients, forty-four were betel chewers. Among the 53 oral cancer patients examined, ten of forty-four (10/44 = 22.7% patients who are betel chewers and four of nine (4/9 = 44.4% patients who are non-betel chewers were detected positive for IgG antibody against H. pylori. In the healthy group (betel chewers and non betel chewers ten (16.7% of the healthy betel chewers tested positive for H. pylori by serology. None of the healthy non-betel chewers tested positive for H. pylori Fourteen [26.4%] of oral cancer patients tested positive for H

  9. The Influence of Monoamine Oxidase Variants on the Risk of Betel Quid-Associated Oral and Pharyngeal Cancer

    Directory of Open Access Journals (Sweden)

    Ping-Ho Chen

    2014-01-01

    Full Text Available Betel quid (BQ and areca nut (AN (major BQ ingredient are group I human carcinogens illustrated by International Agency for Research on Cancer and are closely associated with an elevated risk of oral potentially malignant disorders (OPMDs and cancers of the oral cavity and pharynx. The primary alkaloid of AN, arecoline, can be metabolized via the monoamine oxidase (MAO gene by inducing reactive oxygen species (ROS. The aim of this study was to investigate whether the variants of the susceptible candidate MAO genes are associated with OPMDs and oral and pharyngeal cancer. A significant trend of MAO-A mRNA expression was found in in vitro studies. Using paired human tissues, we confirmed the significantly decreased expression of MAO-A and MAO-B in cancerous tissues when compared with adjacent noncancerous tissues. Moreover, we determined that MAO-A single nucleotide polymorphism variants are significantly linked with oral and pharyngeal cancer patients in comparison to OPMDs patients [rs5953210 risk G-allele, odds ratio = 1.76; 95% confidence interval = 1.02-3.01]. In conclusion, we suggested that susceptible MAO family variants associated with oral and pharyngeal cancer may be implicated in the modulation of MAO gene activity associated with ROS.

  10. Oral mucosal lesions associated with use of quid.

    Science.gov (United States)

    Avon, Sylvie Louise

    2004-04-01

    Quid is a mixture of substances that is placed in the mouth or actively chewed over an extended period, thus remaining in contact with the mucosa. It usually contains one or both of 2 basic ingredients, tobacco and areca nut. Betel quid or paan is a mixture of areca nut and slaked lime, to which tobacco can be added, all wrapped in a betel leaf. The specific components of this product vary between communities and individuals. The quid habit has a major social and cultural role in communities throughout the Indian subcontinent, Southeast Asia and locations in the western Pacific. Following migration from these countries to North America, predominantly to inner city areas, the habit has remained prevalent among its practitioners. Many dentists are unaware of the prevalence of the quid or paan habit in the Asian patient population. The recognition of the role of such products in the development of oral precancer and cancer is of great importance to the dental practitioner. A variety of oral mucosal lesions and conditions have been reported in association with quid and tobacco use, and the association of these conditions with the development of oral cancer emphasizes the importance of education to limit the use of quid. In most cases, cessation of the habit produces improvement in mucosal lesions as well as in clinical symptoms. PMID:15120019

  11. The Effects of Chewing Betel Nut with Tobacco and Pre-pregnancy Obesity on Adverse Birth Outcomes Among Palauan Women.

    Science.gov (United States)

    Berger, Katherine E; Masterson, James; Mascardo, Joy; Grapa, Jayvee; Appanaitis, Inger; Temengil, Everlynn; Watson, Berry Moon; Cash, Haley L

    2016-08-01

    The small Pacific Island nation of Palau has alarmingly high rates of betel nut with tobacco use and obesity among the entire population including pregnant women. This study aimed to determine the effects of betel nut with tobacco use and pre-pregnancy obesity on adverse birth outcomes. This study used retrospective cohort data on 1171 Palauan women who gave birth in Belau National Hospital in Meyuns, Republic of Palau between 2007 and 2013. The exposures of interest were pre-pregnancy obesity and reported betel nut with tobacco use during pregnancy. The primary outcomes measured were preterm birth and low birth weight among full-term infants. A significantly increased risk for low birth weight among full-term infants was demonstrated among those women who chewed betel nut with tobacco during pregnancy when other known risk factors were controlled for. Additionally, pre-pregnancy obesity was associated with a significantly increased risk for preterm birth when other known risk factors were controlled for. Both betel nut with tobacco use and pre-pregnancy obesity were associated with higher risks for adverse birth outcomes. These findings should be used to drive public health efforts in Palau, as well as in other Pacific Island nations where these studies are currently lacking. PMID:26994610

  12. Betel: consumption and consequences.

    Science.gov (United States)

    Norton, S A

    1998-01-01

    Betel is a compound of natural substances chewed for its psychostimulating effects. Betel is composed of the nut of the areca palm (Areca catechu), the leaf of the betel pepper (Piper betle), and lime (calcium hydroxide). Approximately 200 million persons chew betel regularly throughout the western Pacific basin and south Asia. Only three drugs (nicotine, ethanol, and caffeine) are consumed more widely than betel. When betel is chewed, it produces mild psychoactive and cholinergic effects. There is copious production of a blood-red saliva that can stain oral structures. After years of chewing, the teeth may become red-brown to nearly black. Betel use is associated with oral leukoplakia, submucous fibrosis, and squamous cell carcinoma. Use of betel is discouraged in Western countries because of its alleged carcinogenic and perceived dysesthetic properties; nevertheless, betel is widely available in the West. PMID:9448210

  13. Areca nut and tobacco chewing habits in Durban, KwaZulu Natal.

    Science.gov (United States)

    Bissessur, S; Naidoo, S

    2009-11-01

    Areca nut/quid chewing is a habit that is commonly practiced in the Indian subcontinent and this age-old social habit is still being practiced by the Indians in South Africa. The areca nut/quid is prepared in a variety of ways. The quid may be prepared with or without tobacco. This habit is said to be associated with the development of oral submucous fibrosis (OSF), a premalignant lesion, oral leukoplakia and oral cancer. The aim of the present study was to investigate the prevalence of areca nut/quid chewing (with or without tobacco), associated habits (smoking and alcohol consumption) as well as the awareness of the risks. The study was cross-sectional in design and used administered questionnaires and semi-structured interviews to collect the data. A convenience sample of 101 respondents was interviewed. More than three quarter were born in South Africa and the rest were migrant communities from Pakistan, India and Dubai. All respondents from the migrant community were males. Slightly more females than maleschewed areca nut/quid. Popular ingredients that were chewed included areca nut, betel leaf, lime and paan masala. Enjoyment and special functions were the most important reasons for chewing areca nut. Family influence was a reason for chewing. Nearly 60% did not know whether areca nut chewing is harmful to their health. The majority have not attempted to give up the habit. It is recommended that aggressive awareness programmes on the hazardous effects of areca nut/quid chewing be developed similar to those for smoking cessation. Government health warnings need to be written on paan packaging. Taxes need to be imposed on the areca nut and condiments. Age restrictions need to be imposed on purchasing of the areca nut/quid thus making access difficult for the children. PMID:20306864

  14. Areca nut and tobacco chewing habits in Durban, KwaZulu Natal.

    Science.gov (United States)

    Bissessur, S; Naidoo, S

    2009-11-01

    Areca nut/quid chewing is a habit that is commonly practiced in the Indian subcontinent and this age-old social habit is still being practiced by the Indians in South Africa. The areca nut/quid is prepared in a variety of ways. The quid may be prepared with or without tobacco. This habit is said to be associated with the development of oral submucous fibrosis (OSF), a premalignant lesion, oral leukoplakia and oral cancer. The aim of the present study was to investigate the prevalence of areca nut/quid chewing (with or without tobacco), associated habits (smoking and alcohol consumption) as well as the awareness of the risks. The study was cross-sectional in design and used administered questionnaires and semi-structured interviews to collect the data. A convenience sample of 101 respondents was interviewed. More than three quarter were born in South Africa and the rest were migrant communities from Pakistan, India and Dubai. All respondents from the migrant community were males. Slightly more females than maleschewed areca nut/quid. Popular ingredients that were chewed included areca nut, betel leaf, lime and paan masala. Enjoyment and special functions were the most important reasons for chewing areca nut. Family influence was a reason for chewing. Nearly 60% did not know whether areca nut chewing is harmful to their health. The majority have not attempted to give up the habit. It is recommended that aggressive awareness programmes on the hazardous effects of areca nut/quid chewing be developed similar to those for smoking cessation. Government health warnings need to be written on paan packaging. Taxes need to be imposed on the areca nut and condiments. Age restrictions need to be imposed on purchasing of the areca nut/quid thus making access difficult for the children.

  15. Association Study between Novel CYP26 Polymorphisms and the Risk of Betel Quid-Related Malignant Oral Disorders

    Directory of Open Access Journals (Sweden)

    Shyh-Jong Wu

    2015-01-01

    Full Text Available BQ chewing may produce significant amounts of reactive oxygen species (ROS, resulting in oral mucosa damage, and ROS may be metabolized by CYP26 families. Because the CYP26 polymorphisms associated with malignant oral disorders are not well known, we conducted an association study on the associations between the single nucleotide polymorphisms (SNP of CYP26 families and the risks of malignant oral disorders. BQ chewers with the CYP26A1 rs4411227 C/C+C/G genotype and C allele showed an increased risk of oral and pharyngeal cancer (adjusted odds ratio (aOR = 2.30 and 1.93, respectively. The CYP26B1 rs3768647 G allele may be associated with oral and pharyngeal cancer (aOR = 3.12 and OPMDs (aOR = 2.23. Subjects with the rs9309462 CT genotype and C allele had an increased risk of oral and pharyngeal cancer (aOR = 9.24 and 8.86, respectively and OPMDs (aOR = 8.17 and 7.87, respectively. The analysis of joint effects between the CYP26A1 rs4411227 and CYP26B1 rs3768647/rs9309462 polymorphisms revealed statistical significance (aOR = 29.91 and 10.03, respectively. Additionally, we observed a significant mRNA expression of CY26A1 and CYP26B1 in cancerous tissues compared with adjacent noncancerous tissues. Our findings suggest that novel CYP26 polymorphisms are associated with an increased risk of malignant oral disorders, particularly among BQ chewers.

  16. Is areca innocent? The effect of areca (betel) nut chewing in a population of pregnant women on the Thai-Myanmar border.

    Science.gov (United States)

    Chue, Amy L; Carrara, Verena I; Paw, Moo Kho; Pimanpanarak, Mupawjay; Wiladphaingern, Jacher; van Vugt, Michele; Lee, Sue J; Nosten, François; McGready, Rose

    2012-09-01

    Eight manuscripts have specifically examined the effects of areca (betel) nut use in pregnant women, seven of which have documented adverse effects on birth weight, newborn neurological status, gender ratio and pregnancy outcomes such as anaemia and miscarriage following areca nut use during pregnancy. A retrospective cohort analysis of migrant and refugee pregnant women attending antenatal clinics along the Thai-Myanmar border (July 1997 to November 2006) was conducted to examine the adverse effects of areca nut use routinely recorded on enrolment. Of 7685 women, 2284 (29.7%) never used areca or smoked (cheroots), 2484 (32.3%) only used areca, 438 (5.7%) only smoked cheroots and 2479 (32.3%) used both areca and cheroots. Pieces of ripe areca nut in a leaf with lime, without tobacco, were used particularly among older multigravid women. Adverse pregnancy effects were not observed in areca nut users compared with non-users. Smoking, but not areca nut use, had a dose-related effect on miscarriage. Areca nut use in conjunction with smoking reduced the adverse effects of smoking on birth weight, further supporting a lack of effect of areca nut. Areca (betel) nut-related adverse pregnancy outcomes were not observed in this population, whereas smoking was clearly harmful. Differences from previous reports may result from the amount or types of areca nut, or quid content, consumed between countries. Smoking, but not areca nut, reduction is likely to improve pregnancy outcomes on the Thai-Myanmar border. PMID:24029401

  17. Betel Quid with Tobacco (Gutka)

    Science.gov (United States)

    ... and the Pacific region (e.g., Cambodia, China, Indonesia, Malaysia, Philippines, Taiwan, Thailand). 1,2,3,5 ... Listen Watch RSS ABOUT About CDC Jobs Funding LEGAL Policies Privacy FOIA No Fear Act OIG 1600 ...

  18. O6-methylguanine-DNA methyltransferase activity in human buccal mucosal tissue and cell cultures. Complex mixtures related to habitual use of tobacco and betel quid inhibit the activity in vitro.

    Science.gov (United States)

    Liu, Y; Egyhazi, S; Hansson, J; Bhide, S V; Kulkarni, P S; Grafström, R C

    1997-10-01

    Extracts prepared from tissue specimens of normal, non-tumourous human buccal mucosa, and cultured buccal epithelial cells and fibroblasts, exhibited O6-methylguanine-DNA methyltransferase (MGMT) activity by catalysing the repair of the premutagenic O6-methylguanine lesion in isolated DNA with rates of 0.2 to 0.3 pmol/mg protein. An SV40 T antigen-immortalized buccal epithelial cell line termed SVpgC2a and a buccal squamous carcinoma line termed SqCC/Y1, both of which lack normal tumour suppressor gene p53 function, exhibited about 50 and 10% of the MGMT activity of normal cells, respectively. The normal, experimentally transformed and tumourous buccal cell types showed MGMT mRNA levels which correlated with their respective levels of MGMT activity. Exposure of buccal cell cultures to various organic or water-based extracts of products related to the use of tobacco and betel quid, decreased both cell survival (measured by reduction of tetrazolium dye) and MGMT activity (measured subsequently to the exposures in cellular extracts). Organic extracts of bidi smoke condensate and betel leaf showed higher potency than those of tobacco and snuff. An aqueous snuff extract also decreased both parameters, whereas an aqueous areca nut extract was without effect. The well-established sulph-hydryl-reactive agent Hg2+, a corrosion product of dental amalgam, served as a positive control and decreased MGMT activity following treatment of cells within a range of 1-10 microM. Taken together, significant MGMT activities were demonstrated in buccal tissue specimens and in the major buccal mucosal cell types in vitro. Lower than normal MGMT activity in two transformed buccal epithelial cell lines correlated with decreased MGMT mRNA and lack of functional p53. Finally, in vitro experiments suggested the potential inhibition of buccal mucosal MGMT activity by complex mixtures present in the saliva of tobacco and betel nut chewers. PMID:9363996

  19. High ERCC1 expression predicts cisplatin-based chemotherapy resistance and poor outcome in unresectable squamous cell carcinoma of head and neck in a betel-chewing area

    Directory of Open Access Journals (Sweden)

    Chien Chih-Yen

    2011-03-01

    Full Text Available Abstract Background This study was to evaluate the effect of excision repair cross-complementation group 1(ERCC1 expression on response to cisplatin-based induction chemotherapy (IC followed by concurrent chemoradiation (CCRT in locally advanced unresectable head and neck squamous cell carcinoma (HNSCC patients. Methods Fifty-seven patients with locally advanced unresectable HNSCC who received cisplatin-based IC followed by CCRT from January 1, 2006 through January 1, 2008. Eligibility criteria included presence of biopsy-proven HNSCC without a prior history of chemotherapy or radiotherapy. Immunohistochemistry was used to assess ERCC1 expression in pretreatment biopsy specimens from paraffin blocks. Clinical parameters, including smoking, alcohol consumption and betel nuts chewing, were obtained from the medical records. Results The 12-month progression-free survival (PFS and 2-year overall survival (OS rates of fifty-seven patients were 61.1% and 61.0%, respectively. Among these patients, thirty-one patients had low ERCC1 expression and forty-one patients responded to IC followed by CCRT. Univariate analyses showed that patients with low expression of ERCC1 had a significantly higher 12-month PFS rates (73.3% vs. 42.3%, p Conclusions Our study suggest that a high expression of ERCC1 predict a poor response and survival to cisplatin-based IC followed by CCRT in patients with locally advanced unresectable HNSCC in betel nut chewing area.

  20. To Study the Prevalence of Premalignancies in Teenagers having Betel, Gutkha, Khaini, Tobacco Chewing, Beedi and Ganja Smoking Habit and Their Association with Social Class and Education Status.

    Science.gov (United States)

    Kumar Srivastava, Vinay

    2014-05-01

    Premalignant oral lesions are usually associated with noxious oral addiction habits. These habits are common in both, high as well as low socioeconomic status but education status of parent and patients significantly affects the development of noxious oral addictions. A total of 872 patients (cases and controls) were included in the study. Social class was determined as per modified Prasad's classification (1970) with price index correction of 2004. Prevalence of lichen planus, to be only 0.4 and 2.6% present in groups III and IV of cases, and submucous fibrosis (SMF) - stromal one lanocytic foci - was 2.4% in male (group III) whereas it was not found in female cases (group IV). Teenagers having higher frequency and longer duration of noxious habits were more prone for development of premalignant lesions. 0.6% of leukoplakia, 0.3% erythroplakia, 0.7% lichen planus and 0.7% submucous fibrosis were present in 872 observed patients of control and cases. How to cite this article: Srivastava VK. To Study the Prevalence of Premalignancies in Teenagers having Betel, Gutkha, Khaini, Tobacco Chewing, Beedi and Ganja Smoking Habit and Their Association with Social Class and Education Status. Int J Clin Pediatr Dent 2014;7(2):86-92. PMID:25356006

  1. Is areca innocent? The effect of areca (betel) nut chewing in a population of pregnant women on the Thai–Myanmar border

    OpenAIRE

    Chue, Amy L; Verena I. Carrara; Paw, Moo Kho; Pimanpanarak, Mupawjay; Wiladphaingern, Jacher; van Vugt, Michele; Sue J Lee; Nosten, François; McGready, Rose

    2012-01-01

    Eight manuscripts have specifically examined the effects of areca (betel) nut use in pregnant women, seven of which have documented adverse effects on birth weight, newborn neurological status, gender ratio and pregnancy outcomes such as anaemia and miscarriage following areca nut use during pregnancy. A retrospective cohort analysis of migrant and refugee pregnant women attending antenatal clinics along the Thai–Myanmar border (July 1997 to November 2006) was conducted to examine the adverse...

  2. [Tooth wear in Hindu betel nut chewers].

    Science.gov (United States)

    Gerreth, Karolina

    2006-01-01

    Literature data describe the impact of certain factors on oral health. Very well known is habitual chewing of different plant products, including tobacco, which depending on the geographical area and the substances used, have various names. It has been estimated that approximately 200 million residents of the West Pacific Rim and South-East Asia indulge in betel chewing. Betel is composed of a leaf of the betel pepper, lime, tobacco and the nut of the areca palm. This study aimed to assess the degree of abrasive changes in residents of the Korunalaya Leprosy Care Center. The examinations were carried out on 85 patients (45 females and 40 males), aged 35-95 years, at the local dental surgery. Patients had their teeth assessed and they were further interviewed as to the duration of their habit with regard to their sex and age (35-44; 45-64 and > or = 65 years). The abrasive changes were evaluated using Gerasimov's 7-degree scale. Interview data indicate that 71.76% of the patients were habitual betel chewers. Among female patients, third-degree abrasion was the most frequent change while among males--fifth degree (53.3% and 45.0%, respectively). The abrasive changes, increasing with age, can be attributed to the duration of betel chewing. It is worth noticing that a vegetarian diet can be a contributing factor to abrasion as most of the food consumed by Hindus are plants. PMID:17288176

  3. Incidence of oral submucous fibrosis induced by betel nut chewing among the commissioned and enlisted in Sanya region%三亚驻地部队官兵咀嚼槟榔及口腔黏膜下纤维化发病情况调查

    Institute of Scientific and Technical Information of China (English)

    周洋; 陈明莉; 徐晓咪; 翟艳萍

    2014-01-01

    目的:了解三亚驻地部队官兵咀嚼槟榔情况及口腔黏膜下纤维化( oral submucous fibrosis ,OSF)发病情况。方法对三亚驻地2011年5302名参加体检的部队官兵的性别、年龄、学历、身份、咀嚼槟榔的频率、养成咀嚼槟榔习惯的时间、OSF的发病情况等资料进行分析。结果(1)5302名参检官兵中咀嚼槟榔者占44.1%,以男军人为主,18~28岁年龄组官兵咀嚼槟榔率最高(53.2%);士兵、士官(50.4%)及低学历者(54.6%)咀嚼槟榔率较高。(2)参检官兵OSF发病率为8.9%,均有咀嚼槟榔史,均为男性;到部队后养成咀嚼槟榔习惯的官兵OSF发病率较高(22.9%)。结论三亚驻地部队官兵咀嚼槟榔习惯盛行,OSF发病率高,应引起各级后勤卫生部门重视,及时制定相关预防措施。%Objective To investigate the prevalence of betel nut chewing and the incidence of oral submucous fibrosis (OSF) among the commissioned and enlisted in Sanya Region .Methods In the physical check-ups in 2011, the age, sex, educational back-ground, identity, the frequency of chewing betel nutS and the time of forming the habit , the incidence of OSF were studied among the 5302 commissioned and enlisted in Sanya Region .Results (1) Of the 5302 commissioned and enlisted , 2332 people had the habit of chewing betel nuts , accounting for 44.1%, with the male service men as its majority .The percentage of betel nut chewers was obvious-ly higher in the 18-28 year age group , and the percentage of chewers among the enlisted , petty officers and those with low educational background was also relatively higher .The age group of the 18-28 with a low educational background had higher rates of betel nut che-wing.Most of them were privates or non-commissioned officers.(2) Physical check-ups reveled that the commissioned and enlisted had an OSF incidence of 8.9%.They (all male), almost without exclusion, had

  4. Interaction of cadmium and zinc in biological samples of smokers and chewing tobacco female mouth cancer patients

    Energy Technology Data Exchange (ETDEWEB)

    Kazi, Tasneem Gul, E-mail: tgkazi@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Wadhwa, Sham Kumar, E-mail: wadhwashamkumar@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Afridi, Hassan Imran, E-mail: hassanimranafridi@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kazi, Naveed, E-mail: tgkazi@yahoo.com [Liaquat University of Medical and Health Sciences, Jamshoro 76080 (Pakistan); Kandhro, Ghulam Abbas [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Baig, Jamil Ahmed, E-mail: jab_mughal@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Shah, Abdul Qadir, E-mail: aqshah07@yahoo.com [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kolachi, Nida Fatima [National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Arain, Muhammad Balal, E-mail: bilal_ku2004@yahoo.com [Department of Mathematics and Basic Sciences, NED University of Engineering and Technology, Karachi 75270 (Pakistan)

    2010-04-15

    Epidemiologic studies suggest that zinc (Zn) deficiency and high accumulation of cadmium (Cd) may be associated with increased risk of cancer. The incidence of mouth cancer has increased among females, who possess habits of chewing tobacco with gradients (areca nut and betel quid) and smoking tobacco in Pakistan. In present study, we measured the concentration of Cd and Zn in 96 mouth cancer patients (MCPs) and 110 female controls/referents (67 smoker and chewing tobacco), while 43 have none of smoking and chewing tobacco habits, belongs to different cities of Pakistan. Both controls and patients have same age group (ranged 35-65 years), socio-economic status, localities and dietary habits. The Zn and Cd were determined by flame/graphite furnace atomic absorption spectrophotometer, prior to microwave assisted acid digestion method. The Cd/Zn ratio in both biological samples was also calculated. The results of this study showed that the mean value of Zn was lower, while the mean concentration of Cd was higher in the blood and scalp hair samples of MCPs as compared to control subjects (p < 0.001). The controls chewing and smoking tobacco have high level of Cd in both biological samples as compared to those have not smoking or chewing tobacco (p < 0.012). The Cd/Zn ratio was higher in MCPs than control subjects. This study is compelling evidence in support of positive associations between cadmium, cigarette smoking, deficiency of Zn and cancer risk.

  5. Interaction of cadmium and zinc in biological samples of smokers and chewing tobacco female mouth cancer patients

    International Nuclear Information System (INIS)

    Epidemiologic studies suggest that zinc (Zn) deficiency and high accumulation of cadmium (Cd) may be associated with increased risk of cancer. The incidence of mouth cancer has increased among females, who possess habits of chewing tobacco with gradients (areca nut and betel quid) and smoking tobacco in Pakistan. In present study, we measured the concentration of Cd and Zn in 96 mouth cancer patients (MCPs) and 110 female controls/referents (67 smoker and chewing tobacco), while 43 have none of smoking and chewing tobacco habits, belongs to different cities of Pakistan. Both controls and patients have same age group (ranged 35-65 years), socio-economic status, localities and dietary habits. The Zn and Cd were determined by flame/graphite furnace atomic absorption spectrophotometer, prior to microwave assisted acid digestion method. The Cd/Zn ratio in both biological samples was also calculated. The results of this study showed that the mean value of Zn was lower, while the mean concentration of Cd was higher in the blood and scalp hair samples of MCPs as compared to control subjects (p < 0.001). The controls chewing and smoking tobacco have high level of Cd in both biological samples as compared to those have not smoking or chewing tobacco (p < 0.012). The Cd/Zn ratio was higher in MCPs than control subjects. This study is compelling evidence in support of positive associations between cadmium, cigarette smoking, deficiency of Zn and cancer risk.

  6. Evaluation of a self-rating screening test for areca quid abusers in Taiwan.

    Science.gov (United States)

    Chen, M-J; Yang, Y-H; Shieh, T-Y

    2002-07-01

    Areca quid chewing is a popular habit and areca is a well-known ethnopsychopharmalogic agent in southeast Asia. While the chewing habit is legal and also socially acceptable in many places of Taiwan, the public health problem of high oral cancer incidence has remained a priority on the health care list in our local health department. Helping areca quid chewers to reduce or even stop the habit will be paramount in the oral cancer prevention programme. Hence, in order to identify the appropriate strategy for stopping the chewing habit, it is important to distinguish whether an areca quid chewer has reached the level of substance abuse.In accordance with the Diagnostic and Statistical manual of Mental disorder (fourth edition, DSM-IV), we developed a specific self-report questionnaire modified from the famous SCAN system, DSM-IV and ICD-10. The initial screening test for areca quid abusers had 52 questions. Its components included the onset age and frequency, subjective craving and feeling, social problems, physical problems, oral symptoms, psychological and abstinence-related problems, the motivation and capacity to abstain, and demographic data. The answers were divided into 'Yes' or 'No'. One hundred and twenty-five areca quid users (53 men, 72 women) were recruited. The abusers tended to have older age, less education, and higher daily consumption of areca quid. There were no differences on motivation to quit chewing (abstinence) between abusers and non-abusers. There were no statistical differences on tobacco-smoking and alcohol-drinking behavior. Based on the statistical analysis of receiver operation characteristic (ROC) curves, 11 questions were chosen for the Self-report Screening Test for Areca quid Abuser (SSTAA). An areca quid chewer's answers with a score of 4 or more in these 11 questions would be considered an areca quid abuser. The modified process of SSTAA is performed for the evaluation of the native culture-related substance user. At this current

  7. The synergistic effect of cigarette taxes on the consumption of cigarettes, alcohol and betel nuts

    OpenAIRE

    Lee Jie-Min

    2007-01-01

    Abstract Background Consumption of cigarettes and alcoholic beverages creates serious health consequences for individuals and overwhelming financial burdens for governments around the world. In Asia, a third stimulant – betel nuts – increases this burden exponentially. For example, individuals who simultaneously smoke, chew betel nuts and drink alcohol are approximately 123 times more likely to develop oral, pharyngeal and laryngeal cancer than are those who do not. To discourage consumption ...

  8. Constituents of areca chewing related to esophageal cancer risk in Taiwanese men.

    Science.gov (United States)

    Wu, M-T; Wu, D-C; Hsu, H-K; Kao, E-L; Lee, J-M

    2004-01-01

    Two most common types of areca chewing are noted in Taiwan: raw betel fruit with Piper betle inflorescence or folded in betel leaf. Piper betle inflorescence contains carcinogens, whereas betel leaf includes anticarcinogenic agents. One hundred and twenty-six esophageal squamous-cell-carcinoma patients and 279 healthy controls, all men, were analyzed. Areca chewers were 4.4 times (95% CI, 2.2-8.8) more likely to develop esophageal cancer than non-chewers. Sixty-five of the patients were areca chewers, of which, 61 (93.9%) chewed areca with Piper betle inflorescence, none chewed it with betel leaf and four (6.1%) chewed both. Of the 24 controls who were chewers, 10 (41.7%), three (12.5%) and 11 (45.8%) chewed areca with Piper betle inflorescence, betel leaf, and both, respectively. Multivariate analysis showed that subjects who chewed areca with Piper betle inflorescence were 24.4 times (95% CI 3.9-154.4) more likely to develop esophageal cancer than those who chewed areca with betel leaf or with both leaf and inflorescence. Our epidemiologic findings suggest parts of the same Piper plant contains carcinogenic and anticarcinogenic substances. PMID:15361101

  9. Evaluation of Surface anesthetic action of Aqueous Extract of Piper Betel leaf On Rabbit Cornea

    Directory of Open Access Journals (Sweden)

    Dr.T.Jayasree

    2014-07-01

    Full Text Available Aim: Piper betel Linn. (Piperaceae commonly known as betel leaf and the habit of betel chewing is widely prevalent in most parts of India. It is claimed to have aphrodisiac, laxative, antimicrobial, mucolytic, antiinflammatory and euphoric properties and proven antimutagenic and anti-carcinogenic effect. It is commonly observed that chewing of betel leaf produces numbness in the mouth, suggesting a possible local anesthetic effect. This observation prompted us to take this study . The aim of the study was to evaluate the local anesthetic activity of betel leaf extract after autoclaving the extract of betel leaf. Materials and methods: Extract of plain betel leaf, was tested for surface anesthetic activity using rabbits. Aqueous extraction of Piper betel leaf (AEPBL done by Soxhelts apparatus .Twenty male Rabbit’s were taken and divided in to four groups each group contain 5 animals, Group I - Standard (2% xylocaine, Group II - Test 0.3% (AEPBL, Group III - Test 0.6 % (AEPBL,Group IV - Test 12 % (AEPBL was instilled in conjunctival sac of right eyes. Standard protocol was followed to elicit light reflex, corneal reflex and to measure pupillary size after instilling the test drugs in the eye. There was dose dependent increase in onset and duration of local anesthetic activity with 6% and 12% doses of alcoholic extract of Piper betel leaf. Results: Betel leaf showed significant surface anesthetic activity comparable to that of Xylocaine. Conclusion: As a surface anesthetic, the onset was as quick as xylocaine and the duration was shorter than xylocaine

  10. Betel Nut Composition and Diabetes Mellitus in U.K. Asian Populations

    International Nuclear Information System (INIS)

    We have instigated a pilot study to investigate the trace element status of selected type 2 Diabetes Mellitus (DM) populations of Caucasians and South Asians living in southeast England and matched controls. As part of this program, betel nut-based chewing substances, some with and others without tobacco leaves incorporated, have been analyzed using instrumental neutron activation analysis

  11. Betel Nut Composition and Diabetes Mellitus in U.K. Asian Populations

    Energy Technology Data Exchange (ETDEWEB)

    Spyrou, N.M.; Ridge, C.; Boucher, B.J.

    1999-11-14

    We have instigated a pilot study to investigate the trace element status of selected type 2 Diabetes Mellitus (DM) populations of Caucasians and South Asians living in southeast England and matched controls. As part of this program, betel nut-based chewing substances, some with and others without tobacco leaves incorporated, have been analyzed using instrumental neutron activation analysis.

  12. Ingredients contribute to variation in production of reactive oxygen species by areca quid.

    Science.gov (United States)

    Chen, Ping-Ho; Tsai, Chi-Cheng; Lin, Ying-Chu; Ko, Ying-Chin; Yang, Yi-Hsin; Shieh, Tien-Yu; Ho, Pei-Shan; Li, Chien-Ming; Min-Shan Ko, Albert; Chen, Chung-Ho

    2006-06-01

    Areca quid (AQ) chewing has been implicated an independent risk factor for the development of oral cancer. Taiwanese areca quid (AQ) refers to a combination of areca nut (AN), lime, and inflorescence of Piper betle Linn. (IPB) or Piper betle leaf (PBL). Studies of AQ in other countries reported that AN extract combined with lime generates reactive oxygen species (ROS), such as hydroxyl radical (HO.), known to be a contributing factor in oral mucosa damage. To determine whether HO. is formed in the oral cavity during AQ chewing, the formation of meta-tyrosine (m-Tyr) and ortho-tyrosine (o-Tyr) from l-phenylalanine (Phe) was confirmed. It was demonstrated that combined aqueous extracts of AN, lime, metal ions (such as Cu2+ and Fe2+), and IPB or PBL produced HO.. Thus, the yield of HO. significantly increases when higher amounts of IPB or lime are added and also when Cu2+ and Fe2+ are increased. Further, the omission of any one of these ingredients significantly reduces the formation of HO.. Our results found that chewing AQ with IPB generated significantly higher HO. than chewing AQ with PBL, and may result in greater oxidative damage to the surrounding oral mucosa. PMID:16840253

  13. The synergistic effect of cigarette taxes on the consumption of cigarettes, alcohol and betel nuts

    Directory of Open Access Journals (Sweden)

    Lee Jie-Min

    2007-06-01

    Full Text Available Abstract Background Consumption of cigarettes and alcoholic beverages creates serious health consequences for individuals and overwhelming financial burdens for governments around the world. In Asia, a third stimulant – betel nuts – increases this burden exponentially. For example, individuals who simultaneously smoke, chew betel nuts and drink alcohol are approximately 123 times more likely to develop oral, pharyngeal and laryngeal cancer than are those who do not. To discourage consumption of cigarettes, the government of Taiwan has imposed three taxes over the last two decades. It now wishes to lower consumption of betel nuts. To assist in this effort, our study poses two questions: 1 Will the imposition of an NT$10 Health Tax on cigarettes effectively reduce cigarette consumption? and 2 Will this cigarette tax also reduce consumption of alcoholic beverages and betel nuts? To answer these questions, we analyze the effect of the NT$10 tax on overall cigarette consumption as well as the cross price elasticities of cigarettes, betel nuts, and alcoholic beverages. Methods To establish the Central Bureau of Statistics demand function, we used cigarette, betel nut, and alcoholic beverage price and sales volume data for the years 1972–2002. To estimate the overall demand price elasticity of cigarettes, betel nuts, and alcoholic beverages, we used a seemingly unrelated regression analysis. Results We find that the NT$10 health tax on cigarettes will reduce cigarette consumption by a significant 27.22%. We also find that cigarettes, betel nuts, and alcoholic beverages have similar inherent price elasticities of -0.6571, -0.5871, and -0.6261 respectively. Because of this complementary relationship, the NT$10 health tax on cigarettes will reduce betel nut consumption by 20.07% and alcohol consumption by 7.5%. Conclusion The assessment of a health tax on cigarettes as a smoking control policy tool yields a win-win outcome for both government and

  14. Developmental Strategies of Betel nut Industry in Hainan Province

    OpenAIRE

    Chen, Jun; Han, Xuan; Liu, Li-Yun; Feng, Mei-li; Li, Zhuan; Qin, Hai-tang

    2010-01-01

    The developmental status of the betel nut industry is introduced, including cultivation situation, processing and development situation, and consumer market situation. The result shows that the cultivation of betel nut in Hainan Province develops rapidly and the primary processing of betel nut has formed certain scale, but the deep processing of betel nut is backward. Except for the minority of the betel nuts consumed by Hainan Island, a large majority of the betel nuts are processed into dry...

  15. Analysis of various risk factors affecting potentially malignant disorders and oral cancer patients of Central India

    Directory of Open Access Journals (Sweden)

    Vidya Kadashetti

    2015-01-01

    Conclusions: Chewing tobacco/betel quid is a strong risk factor in the development of PMD and oral cancer. Also age, gender, SES, education, and occupation influence the development of PMD and oral cancer.

  16. Plasma fibrinogen degradation products in betel nut chewers - with and without oral submucous fibrosis

    Directory of Open Access Journals (Sweden)

    G Kiran

    2013-01-01

    Full Text Available Context: Oral submucous fibrosis (OSMF has a multifactorial etiology. Recent studies have shown that there is an increased level of fibrinogen degradation products (FDP in plasma of OSMF patients suggesting its possible role in etiopathogenesis of OSMF. Aims: To detect the presence of FDP in the plasma of betel nut chewers with and without OSMF and in normal subjects without any habits, to correlate these levels with respect to the clinical and histological grading of OSMF and whether it can be used as a nonsurgical diagnostic aid in detection of suspected OSMF cases. Materials and Methods: Study comprised of 35 cases of betel nut chewers with OSMF, 10 patients with betel nut chewing habit but having apparently normal oral mucosa, and 10 normal patients without any habits. The patients were evaluated for plasma FDP levels. Results: All the betel nut chewers with OSMF showed the presence of plasma FDP. However, controls and subjects with habit, but without OSMF did not show FDP in the plasma. Spearman′s rank correlation was used to find the association between the clinical and histological grades and it was not statistically significant (P = 0.910 and the correlation being 0.020. Conclusion: Since only those patients with OSMF have showed the presence of FDP in plasma, we suggest that our test can be utilized as a nonsurgical diagnostic aid in suspected OSMF patients.

  17. Health Beliefs About Tobacco With Betel Nut Use Among Adults in Yap, Micronesia.

    Science.gov (United States)

    Tareg, Aileen Rosogmar Castaritas; Modeste, Naomi N; Lee, Jerry W; Santos, Hildemar Dos

    2015-01-01

    Tobacco use is high among Pacific Islanders in general and little tobacco research has been done in Yap, Micronesia. This study aimed to explore perceptions of tobacco use coupled with chewing of betel (areca) nut among adults in Yap using self-administered questionnaires based on the health belief model. A Likert scale (ranging from strongly disagree to strongly agree or very unlikely to very likely) was used to measure susceptibility, severity, benefits, barriers, cues to action, and self-efficacy among individuals aged 18 and older. Older adults felt quitting tobacco or betel nut use would be significantly more difficult because of social reasons and withdrawal problems. Most participants felt susceptible to tobacco-related diseases. These findings possibly indicate a receptive attitude toward any future tobacco use prevention and intervention program. Older Yapese population would need to be especially targeted. Health promotion programs should target smoking behaviors and risk reduction. PMID:26099155

  18. Hydroxyl radical formation and oxidative DNA damage induced by areca quid in vivo.

    Science.gov (United States)

    Chen, Chiu-Lan; Chi, Chin-Wen; Liu, Tsung-Yun

    2002-02-01

    Chewing areca quid (AQ) has been implicated as a major risk factor for the development of oral squamous-cell carcinoma (OSCC). Recent studies have suggested that AQ-generated reactive oxygen species (ROS) is one of the contributing factors for oral carcinogenesis. However, the AQ used in Taiwan is different from that used in other countries. This study is designed to test whether ROS are generated and the consequent effects in locally prepared AQ in vivo. We measured the hydroxyl radical formation, as represented by the presence of o- and m-tyrosine in saliva from volunteers who chewed AQ containing 20 mg phenylalanine. Their saliva contained significantly higher amounts (p leaf. We further tested the oxidative DNA damaging effect of the reconstituted AQ, as evidenced by the elevation of 8-hydroxy-2'-deoxyguanosine (8-OH-dG) levels, in hamster buccal pouch. Following daily painting for 14 d, the 8-OH-dG level in hamster buccal pouch is significantly elevated (p < .05) in the AQ-treated group versus the controls. These findings demonstrate that ROS, such as hydroxyl radical, are formed in the human oral cavity during AQ chewing, and chewing such prepared AQ might cause oxidative DNA damage to the surrounding tissues. PMID:11911495

  19. Developmental Strategies of Betel Nut Industry in Hainan Province

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    The developmental status of the betel nut industry is introduced, including cultivation situation, processing and development situation, and consumer market situation. The result shows that the cultivation of betel nut in Hainan Province develops rapidly and the primary processing of betel nut has formed certain scale, but the deep processing of betel nut is backward. Except for the mino amount of the betel nuts consumed by Hainan Island, a large majority of the betel nuts are processed into dry fruit to sell to Hunan Province to reprocess. The problems exist in the development of betel nut industry in Hainan Province are analyzed, covering blind cultivation, extensive management, backward processing, lagged new product development and the single and concentrated consumer market. The strategic choice of developing the betel nut industry of Hainan Province is analyzed as well. Hainan Province should carry out the green, sustainable, diversified, cooperative and export-oriented industrial developmental strategy.

  20. Association between betel nut consumption and folate deficiency among pregnant women in rural Bangladesh

    Directory of Open Access Journals (Sweden)

    Manzur Kader

    2013-04-01

    Full Text Available Background: Betel nut (BN or areca nut (AN chewing habits on its own or with other ingredients including chewing tobacco are highly prevalent in many South East Asian countries as well as among the migrants from these countries residing around the world. The major alkaloid arecoline in the BN has been found to carcinogenic and to be associated with a range of health risks, including negative effects on pregnancy outcomes. Pregnancy imposes stress on folate stores because of increased requirements for growth of maternal tissues, fetus, and placenta. Folate defi ciency during pregnancy is a major public health concern as is associated with many adverse health outcomes including neural tube defects, low birth weight, preterm birth, and delayed maturation of the nervous system, growth retardation, and megaloblastic anemia. Objective: To investigate any association between BN consumption and folate status among pregn ant women in rural Bangladesh. Materials and Methods: Data of 730 pregnant women aged 14-50 years from the Maternal and Infant Nutrition Intervention in Matlab (MINIMat trial in Bangladesh were included in this study. Logistic regression analysis and analyses of covariance (ANCOVA were used. Results were adjusted for potential confounders. Results and Interpretation: Two-third (63% of the women consumed BN and 17% had folate defi ciency. The women who consumed BN combined with chewing tobacco were 2.57 times more likely to have folate defi ciency (OR2.57; 95% CI1.23-5.36; P0.012; and the women who consumed BN 2-3 times/day were 2.51 times more likely to develop folate defi ciency among users (OR 2.51; 95% CI1.07-5.92; P0.035. Mean serum folate levels were signifi cantly lower among BN users as compared to nonusers. Conclusion: The results suggest that betel nut consumption combined with chewing tobacco is associated with lower serum folate level and folate defi ciency among pregnant

  1. Modes of betel leaf consumption in early India

    Directory of Open Access Journals (Sweden)

    Andrea Gutierrez

    2015-01-01

    Full Text Available In this article, I analyse some food practices surrounding betel in early Indian history. Betel consumption was not prescribed for everyone in Brahmanical society. Hence I examine texts referring to betel from the late pre-modern to early modern era (roughly 300–1800 ce in order to explain proscriptions of betel in the legal discourse that discusses religious practice. The literature I consider in my analysis of betel consumption ranges from the kāmaśāstra genre, influential works of tantra, texts detailing worship, and ascetic and renunciant guides. Material cultural studies aid my exploration of betel as a socio-religious identity marker and my development of three modes of betel consumption and one mode of non-consumption.

  2. A review of the systemic adverse effects of areca nut or betel nut

    Directory of Open Access Journals (Sweden)

    Apurva Garg

    2014-01-01

    Full Text Available Areca nut is widely consumed by all ages groups in many parts of the world, especially south-east Asia. The objective of this review is to systematically review and collate all the published data that are related to the systemic effects of areca nut. The literature search was performed by an electronic search of the Pubmed and Cochrane databases using keywords and included articles published till October 2012. We selected studies that covered the effect of areca nut on metabolism, and a total of 62 studies met the criteria. There is substantial evidence for carcinogenicity of areca nut in cancers of the mouth and esophagus. Areca nut affects almost all organs of the human body, including the brain, heart, lungs, gastrointestinal tract and reproductive organs. It causes or aggravates pre-existing conditions such as neuronal injury, myocardial infarction, cardiac arrhythmias, hepatotoxicity, asthma, central obesity, type II diabetes, hyperlipidemia, metabolic syndrome, etc. Areca nut affects the endocrine system, leading to hypothyroidism, prostate hyperplasia and infertility. It affects the immune system leading to suppression of T-cell activity and decreased release of cytokines. It has harmful effects on the fetus when used during pregnancy. Thus, areca nut is not a harmless substance as often perceived and proclaimed by the manufacturers of areca nut products such as Pan Masala, Supari Mix, Betel quid, etc. There is an urgent need to recognize areca nut as a harmful food substance by the policy makers and prohibit its glamorization as a mouth freshener. Strict laws are necessary to regulate the production of commercial preparations of areca nut.

  3. Chlorhexidine-containing chewing gum. Clinical documentation

    OpenAIRE

    Imfeld, T

    2006-01-01

    A clinical documentation on chlorhexidine containing chewing gum is presented on the occasion of the launch of CHewX, a chewing gum containing 5 mg of chlorhexidine diacetate in Switzerland. Following an overview on functional chewing gum, the mechanism of action of chlorhexidine (CHX), its toxicity and safety are summarized and a review of clinical studies performed with CHX-containing chewing gum given. Indication, dosage, precautions and benefits of CHX chewing gum are described.

  4. The phytochemistry, traditional uses and pharmacology of Piper Betel. linn (Betel Leaf): A pan-asiatic medicinal plant.

    Science.gov (United States)

    Fazal, Farhan; Mane, Prajwal P; Rai, Manoj P; Thilakchand, Karadka R; Bhat, Harshith P; Kamble, Prathibha S; Palatty, Princy L; Baliga, Manjeshwar Shrinath

    2014-08-26

    Since antiquity, Piper betel. Linn, commonly known as betel vine, has been used as a religious, recreational and medicinal plant in Southeast Asia. The leaves, which are the most commonly used plant part, are pungent with aromatic flavor and are widely consumed as a mouth freshener. It is carminative, stimulant, astringent and is effective against parasitic worms. Experimental studies have shown that it possess diverse biological and pharmacological effects, which includes antibacterial, antifungal, larvicidal, antiprotozal, anticaries, gastroprotective effects, free radical scavenging, antioxidant, anti-inflammatory hepatoprotective, immunomodulatory, antiulcer and chemopreventive activities. The active principles hydroxychavicol, allylpyrocatechol and eugenol with their plethora of pharmacological properties may also have the potential to develop as bioactive lead molecule. In this review, an attempt is made to summarize the religious, traditional uses, phytochemical composition and experimentally validated pharmacological properties of Piper betel. Emphasis is also placed on aspects warranting detail studies for it to be of pharmaceutical/clinical use to humans. PMID:25159859

  5. Availability and characteristics of betel products in the U.S.

    Science.gov (United States)

    Blank, Melissa; Deshpande, Laxmikant; Balster, Robert L

    2008-09-01

    Betel use involves oral placement of shards of areca nut (Areca catechu palm seed containing the cholinergic agonist arecoline) wrapped with slaked lime in a betel leaf (Piper betle plant) or various chopped or powdered products containing areca nut and/or parts of the betel plant. Additives to this mixture include catechu (areca palm extract), spices/ sweeteners (e.g., saccharin, cloves), and/or tobacco. Betel use is most common in Asia and East India; however, little is known about the availability and characteristics of these products outside of this region. Thus, a representative sample of betel products and additives was purchased in the Richmond, Virginia area. Five venues were visited between March and May, 2006. Products successfully purchased were those containing betel alone (seven), betel/tobacco (three), tobacco alone (four), and additives (four). Most betel products listed ingredients on the packaging, though some did not explicitly distinguish between those with versus without tobacco. Importantly, seven of seven betel alone and one of three betel/tobacco products omitted any health-related warnings. All products were inexpensive and relatively obtainable in the groceries visited. More research is warranted in order to accurately estimate product emergence into the U.S. and other world markets, and the consequent impact on public health. PMID:19004423

  6. Epidemiology of mouth cancer in 1989: a review.

    OpenAIRE

    Boyle, P; Macfarlane, G J; Maisonneuve, P; Zheng, T; Scully, C.; Tedesco, B

    1990-01-01

    The oral cavity and pharynx combined is the sixth commonest site of cancer in both sexes. In many countries the mortality rate is increasing among younger men born since approximately 1910-1920. A causal role in the aetiology of mouth cancer has been established for tobacco use, both smoking and chewing, separately and in conjunction with betel-quid chewing; with alcohol consumption and, less certainly, with other factors such as poor oral hygiene, nutritional factors and certain occupational...

  7. Modulation of platelet aggregation by areca nut and betel leaf ingredients: roles of reactive oxygen species and cyclooxygenase.

    Science.gov (United States)

    Jeng, Jiiang-Huei; Chen, Shiao-Yun; Liao, Chang-Hui; Tung, Yuan-Yii; Lin, Bor-Ru; Hahn, Liang-Jiunn; Chang, Mei-Chi

    2002-05-01

    There are 2 to 6 billion betel quid (BQ) chewers in the world. Areca nut (AN), a BQ component, modulates arachidonic acid (AA) metabolism, which is crucial for platelet function. AN extract (1 and 2 mg/ml) stimulated rabbit platelet aggregation, with induction of thromboxane B2 (TXB2) production. Contrastingly, Piper betle leaf (PBL) extract inhibited AA-, collagen-, and U46619-induced platelet aggregation, and TXB2 and prostaglandin-D2 (PGD2) production. PBL extract also inhibited platelet TXB2 and PGD2 production triggered by thrombin, platelet activating factor (PAF), and adenosine diphosphate (ADP), whereas little effect on platelet aggregation was noted. Moreover, PBL is a scavenger of O2(*-) and *OH, and inhibits xanthine oxidase activity and the (*)OH-induced PUC18 DNA breaks. Deferoxamine, 1,2-bis(2-aminophenoxy)ethane-N,N,N',N'-tetraacetic acid (BAPTA) and neomycin prevented AN-induced platelet aggregation and TXB2 production. Indomethacin, genistein, and PBL extract inhibited only TXB2 production, but not platelet aggregation. Catalase, superoxide dismutase, and dimethylthiourea (DMT) showed little effect on AN-induced platelet aggregation, whereas catalase and DMT inhibited the AN-induced TXB2 production. These results suggest that AN-induced platelet aggregation is associated with iron-mediated reactive oxygen species production, calcium mobilization, phospholipase C activation, and TXB2 production. PBL inhibited platelet aggregation via both its antioxidative effects and effects on TXB2 and PGD2 production. Effects of AN and PBL on platelet aggregation and AA metabolism is crucial for platelet activation in the oral mucosa and cardiovascular system in BQ chewers. PMID:11978487

  8. AVAILABILITY AND CHARACTERISTICS OF BETEL PRODUCTS IN THE U.S.†

    OpenAIRE

    Blank, Melissa; Deshpande, Laxmikant; Balster, Robert L.

    2008-01-01

    Betel use involves oral placement of shards of areca nut (Areca catechu palm seed containing the cholinergic agonist arecoline) wrapped with slaked lime in a betel leaf (Piper betle plant) or various chopped or powdered products containing areca nut and/or parts of the betel plant. Additives to this mixture include catechu (areca palm extract), spices/sweeteners (e.g., saccharin, cloves), and/or tobacco. Betel use is most common in Asia and East India; however, little is known about the avail...

  9. Chewing gums for optimal health

    Directory of Open Access Journals (Sweden)

    Nidhi Madan

    2011-01-01

    Full Text Available This article elaborates on the general aspects and health benefits of chewing gum. Chewing gums have been used since the time of prehistoric man as a source of entertainment and relaxation. It has also become a trendsetter with the teenagers. Currently, the health benefits of chewing gums are being studied and used in the treatment of various diseases. Certain medications have also been included in gums to act as an alternative drug delivery system. These gums have been found to be successful for the treatment of diseases, such as peptic ulcers, upper digestive tract cancer, oral candidiasis, and so on. It helps to relieve symptoms of xerostomia, Parkinsonism, tooth sensitivity after bleaching, and oral malodor. It helps in maintaining oral health, relieves stress, helps in weight loss, and improves alertness. Chewing gum may be distracting and irritating in numerous social environments, including schools, colleges, and the workplace. Research into the social effects of chewing gums is also necessary to further our knowledge into the psychosocial aspects of these gums.

  10. Antioxidant and Cytotoxic Phenolic Compounds of Areca Nut(Areca catechu)

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xing; WU Jiao; HAN Zhuang; MEI Wen-li; DAI Hao-fu

    2010-01-01

    @@ 1 Introduction Areca catechu L.(Palmae),commonly known as an important economical seed crop,is widely cultivated in tropical and subtropical areas,including India,Southeast Asia,East Africa and New Guinea.Areca nut(frequently known as betel nut) is the ripe fruit of the tree A.catechu.Areca nut can be chewed and it is a common masticatory in tropical and subtropical countries.It was estimated in the early 1990s that 10% to 20% of the world's population chewed betel quid daily.

  11. Oral health benefits of chewing gum

    NARCIS (Netherlands)

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials.

  12. Challenges of smokeless tobacco use in Myanmar.

    Science.gov (United States)

    Sein, T; Swe, T; Toe, M M; Zaw, K K; Sein, T O

    2014-12-01

    Myanmar Tobacco Control Law of 2006 covers the control of all forms of tobacco use. After 7-year, tobacco use among adults did not see a decrease. The paper aimed to study the prevalence, details of the products, trade, legislation, tax, marketing, advertising and evidence on morbidity and mortality, and to make recommendations for policy options. Personal communications by authors and colleagues, and searches by keywords in PubMed and on Google, literature review and research from published reports, and various studies and surveys conducted in Myanmar and other countries. Smokeless tobacco use in Myanmar is the highest among ASEAN countries. A variety of SLT products used together with betel chewing poses a challenge; betel quid chewing has been accepted as a cultural norm in both rural and urban areas. Betel quid chewing usually starts at younger ages. Sale, marketing, and advertising of SLT are not under control and thus, road-side kiosks selling betel quid with SLT are mushrooming. Considerable trade of SLT products by illegal and legal means created an increase in access and availability. Low cost of SLT product enables high volume of use, even for the poor families. Taxation for raw tobacco and tobacco products is half the values of the tax for cigarettes. Effective enforcement, amendment of the law, and action for social change are needed. PMID:25526245

  13. Challenges of smokeless tobacco use in Myanmar

    Directory of Open Access Journals (Sweden)

    T Sein

    2014-01-01

    Full Text Available Myanmar Tobacco Control Law of 2006 covers the control of all forms of tobacco use. After 7-year, tobacco use among adults did not see a decrease. The paper aimed to study the prevalence, details of the products, trade, legislation, tax, marketing, advertising and evidence on morbidity and mortality, and to make recommendations for policy options. Personal communications by authors and colleagues, and searches by keywords in PubMed and on Google, literature review and research from published reports, and various studies and surveys conducted in Myanmar and other countries. Smokeless tobacco use in Myanmar is the highest among ASEAN countries. A variety of SLT products used together with betel chewing poses a challenge; betel quid chewing has been accepted as a cultural norm in both rural and urban areas. Betel quid chewing usually starts at younger ages. Sale, marketing, and advertising of SLT are not under control and thus, road-side kiosks selling betel quid with SLT are mushrooming. Considerable trade of SLT products by illegal and legal means created an increase in access and availability. Low cost of SLT product enables high volume of use, even for the poor families. Taxation for raw tobacco and tobacco products is half the values of the tax for cigarettes. Effective enforcement, amendment of the law, and action for social change are needed.

  14. Quid Pro Quo: Tobacco Companies and the Black Press

    Science.gov (United States)

    McCandless, Phyra M.; Yerger, Valerie B.

    2012-01-01

    Objectives. We explored the relationship between tobacco companies and the Black press, which plays an important role in conveying information and opinions to Black communities. Methods. In this archival case study, we analyzed data from internal tobacco industry documents and archives of the National Newspaper Publishers Association (NNPA), the trade association of the Black press. Results. In exchange for advertising dollars and other support, the tobacco industry expected and received support from Black newspapers for tobacco industry policy positions. Beginning in the 1990s, resistance from within the Black community and reduced advertising budgets created counterpressures. The tobacco industry, however, continued to sustain NNPA support. Conclusions. The quid pro quo between tobacco companies and the Black press violated journalistic standards and represented an unequal trade. Although numerous factors explain today's tobacco-related health disparities, the Black press's service to tobacco companies is problematic because of the trust that the community placed in such media. Understanding the relationship between the tobacco industry and the NNPA provides insight into strategies that the tobacco industry may use in other communities and countries. PMID:21852652

  15. Precipitants of oral cancer in India

    OpenAIRE

    Ranjith Raveendran; Sameera G Nath

    2012-01-01

    Oral cancers are malignant neoplasms that affect the mouth. Oral cancer remains a major personal tragedy and public health problem. There is a very high incidence of oral cancer in Southern Asia. In India, the oral cavity is the most common site for cancer. The majority of oral squamous cell carcinomas are related to tobacco, areca nut / betel quid chewing, alcoholism. Control of oral potentially malignant diseases will only be achieved by effective and comprehensive primary and secondary pre...

  16. Clinical pathological evaluation and risk factors of oral cancer cases of east coast of peninsular Malaysia

    OpenAIRE

    Farini, M. S.; Azlina, A; Rushdan, I.; Manoharan, M; Zain, R. B.; Samsudin, A. R.

    2005-01-01

    Introduction: Oral cancer is one of the common cancers m Malaysia. Tile population of east coast of Peninsular Malaysia has a different hfestyle and Malay is the predominant race. Oral cancer research in this area started since the Malaysian National Oral Cancer group was established. The am: of this study is to evaluate the clinical pathological findings and to investigate the role of tobacco smoking, alcohol consurnption and betel quid chewing as tile risk factors among oral cancer cases m ...

  17. Decreased chewing activity during mouth breathing.

    Science.gov (United States)

    Hsu, H-Y; Yamaguchi, K

    2012-08-01

    This study examined the effect of mouth breathing on the strength and duration of vertical effect on the posterior teeth using related functional parameters during 3 min of gum chewing in 39 nasal breathers. A CO(2) sensor was placed over the mouth to detect expiratory airflow. When no airflow was detected from the mouth throughout the recording period, the subject was considered a nasal breather and enrolled in the study. Electromyographic (EMG) activity was recorded during 3 min of gum chewing. The protocol was repeated with the nostrils occluded. The strength of the vertical effect was obtained as integrated masseter muscle EMG activity, and the duration of vertical effect was also obtained as chewing stroke count, chewing cycle variation and EMG activity duration above baseline. Baseline activity was obtained from the isotonic EMG activity during jaw movement at 1.6 Hz without making tooth contact. The duration represented the percentage of the active period above baseline relative to the 3-min chewing period. Paired t-test and repeated analysis of variance were used to compare variables between nasal and mouth breathing. The integrated EMG activity and the duration of EMG activity above baseline, chewing stroke count and chewing cycle significantly decreased during mouth breathing compared with nasal breathing (Pmouth breathing was significantly greater than nasal breathing (PMouth breathing reduces the vertical effect on the posterior teeth, which can affect the vertical position of posterior teeth negatively, leading to malocclusion.

  18. The CT appearance of intraoral chewing gum

    Energy Technology Data Exchange (ETDEWEB)

    Towbin, Alexander J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, Cincinnati, OH (United States)

    2008-12-15

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  19. Oral health: Role of chewing gum.

    Directory of Open Access Journals (Sweden)

    Ponnuswamy MANIKANDAN

    2011-06-01

    Full Text Available The prevalence of dental caries in Brunei Darussalam is highly alarming and dental anxiety in general leads to avoidance of dental care. Since this is an era of preventive dentistry utilising a holistic approach, excellent results could be achieved if preventative methods are regularly used by people in day-to-day life. Gum chewing is increasing dramatically despite racial, cultural and religious taboos against them. Many previously considered chewing sugared gum might increase the cariogenic load. However with better understanding of cariology, it is now perceived by many that chewing sugared gum after meals is safe. Sugarless gum has an important role in preventive dentistry. Chewing gum with incorporation of anti-plaque agents and various drug delivery systems is distinctive as a special confectionary item. This article reviews the historical background of gum chewing, the role of various chewing gums in preventing oral diseases like dental caries and periodontal diseases, its role in the management of xerostomia, hypersensitive teeth and as an alternate to cigarette smoking habit.

  20. Hypolipidemic activity ofPiper betel in high fat diet induced hyperlipidemic rat

    Institute of Scientific and Technical Information of China (English)

    Thirunavukkarasu Thirumalai; Narayanaswamy Tamilselvan; Ernest David

    2014-01-01

    Objective:To evaluate the hypolipidemic effect ofPiper betel(P. betel) in high fat diet induced hyperlipidemia rat.Methods:The methanol leaf extract was tested for hypolipidemic effect in the albino rats at the selected optimum dosage of250 mg/kg body weight and administered orally.Adult male albino rats of six numbers in each group were undertaken study and evaluated. Results:In groupII animals, the activity levels of serum total cholesterol(TC), triglycerides (TG), low density lipoprotein(LDL) and very low density lipoprotein-cholesterol(VLDL) were significantly enhanced when compared to that of normal rat.Conclusion:It could be said that the methanolic leaf extract ofP. betel exhibited a significant hypolipidemic effect.

  1. Relationships Between Gum-Chewing and Stress.

    Science.gov (United States)

    Konno, Michiyo; Takeda, Tomotaka; Kawakami, Yoshiaki; Suzuki, Yoshihiro; Kawano, Yoshiaki; Nakajima, Kazunori; Ozawa, Takamitsu; Ishigami, Keiichi; Takemura, Naohiro; Sakatani, Kaoru

    2016-01-01

    Studies have shown that chewing is thought to affect stress modification in humans. Also, studies in animals have demonstrated that active chewing of a wooden stick during immobilization stress ameliorates the stress-impaired synaptic plasticity and prevents stress-induced noradrenaline release in the amygdala. On the other hand, studies have suggested that the right prefrontal cortex (PFC) dominates the regulation of the stress response system, including the hypothalamic-pituitary-adrenal (HPA) axis. The International Affective Digitized Sounds-2 (IADS) is widely used in the study of emotions and neuropsychological research. Therefore, in this study, the effects of gum-chewing on physiological and psychological (including PFC activity measured by NIRS) responses to a negative stimulus selected from the IADS were measured and analyzed. The study design was approved by the Ethics Committee of Tokyo Dental College (No. 436). We studied 11 normal adults using: cerebral blood oxygenation in the right medial PFC by multi-channel NIRS; alpha wave intensity by EEG; autonomic nervous function by heart rate; and emotional conditions by the State-Trait Anxiety Inventory (STAI) test and the 100-mm visual analogue scale (VAS). Auditory stimuli selected were fewer than 3.00 in Pleasure value. Sounds were recorded in 3 s and reproduced at random using software. Every task session was designed in a block manner; seven rests: Brown Noise (30 s) and six task blocks: auditory stimuli or auditory stimuli with gum-chewing (30 s). During the test, the participants' eyes were closed. Paired Student's t-test was used for the comparison (P<0.05). Gum-chewing showed a significantly greater activation in the PFC, alpha wave appearance rate and HR. Gum-chewing also showed a significantly higher VAS score and a smaller STAI level indicating 'pleasant'. Gum-chewing affected physiological and psychological responses including PFC activity. This PFC activation change might influence the HPA axis

  2. Combinations of FUT2 gene polymorphisms and environmental factors are associated with oral cancer risk.

    Science.gov (United States)

    Su, Kuo-Jung; Ho, Chuan-Chen; Lin, Chiao-Wen; Chen, Mu-Kuan; Su, Shih-Chi; Yu, Yung-Luen; Yang, Shun-Fa

    2016-05-01

    In humans, fucosyltransferase-2 (FUT2) plays an important role in α1,2- linkage of fucose and participates in complex cellular processes such as fertilization, embryogenesis, and immune responses. However, little information is available concerning the FUT2 expression in tumorigenesis. The aim of this work was to investigate the combined effect of FUT2 gene polymorphisms and exposure to environmental carcinogens on the susceptibility and clinic pathological characteristics of oral cancer. Four SNPs of the FUT2 gene (rs281377, rs1047781, rs601338, and rs602662) from 1200 non-cancer controls and 700 oral squamous cell carcinoma (OSCC) patients were analyzed by real-time polymerase chain reaction (PCR). The samples were further analyzed to clarify the associations between these gene polymorphisms and the risk of OSCC, and the impact of these SNPs on the susceptibility and clinic pathological characteristics of OSCC. After adjusting for other covariant, we observed that betel quid chewing among 1255 smokers who carrying at least one C genotype (TC and CC) at rs281377 and least one T genotype (TA and TT) at rs1047781 were exhibited synergistic effects of environmental factors (betel quid and cigarette use) on the susceptibility of oral cancer. Taken together, our results support gene-environment interactions of FUT2 polymorphisms with smoking and betel quid chewing habits possibly altering oral cancer susceptibility. Furthermore, to our knowledge, this is the first study of association between FUT2 gene variants and OSCC risk. PMID:26646561

  3. Interactions between environmental factors and melatonin receptor type 1A polymorphism in relation to oral cancer susceptibility and clinicopathologic development.

    Directory of Open Access Journals (Sweden)

    Feng-Yan Lin

    Full Text Available The purpose of this study was to explore the combined effect of melatonin receptor type 1A (MTNR1A gene polymorphisms and exposure to environmental carcinogens on the susceptibility and clinicopathological characteristics of oral cancer.Three polymorphisms of the MTNR1A gene from 618 patients with oral cancer and 560 non-cancer controls were analyzed by real-time polymerase chain reaction (PCR. The CTA haplotype of the studied MTNR1A polymorphisms (rs2119882, rs13140012, rs6553010 was related to a higher risk of oral cancer. Moreover, MTNR1A gene polymorphisms exhibited synergistic effects of environmental factors (betel quid and tobacco use on the susceptibility of oral cancer. Finally, oral-cancer patients with betel quid-chewing habit who had T/T allele of MTNR1A rs13140012 were at higher risk for developing an advanced clinical stage and lymph node metastasis.These results support gene-environment interactions of MTNR1A polymorphisms with smoking and betel quid-chewing habits possibly altering oral-cancer susceptibility and metastasis.

  4. Temporomandibular disorders: the habitual chewing side syndrome.

    Directory of Open Access Journals (Sweden)

    Urbano Santana-Mora

    Full Text Available BACKGROUND: Temporomandibular disorders are the most common cause of chronic orofacial pain, but, except where they occur subsequent to trauma, their cause remains unknown. This cross-sectional study assessed chewing function (habitual chewing side and the differences of the chewing side and condylar path and lateral anterior guidance angles in participants with chronic unilateral temporomandibular disorder. This is the preliminary report of a randomized trial that aimed to test the effect of a new occlusal adjustment therapy. METHODS: The masticatory function of 21 randomly selected completely dentate participants with chronic temporomandibular disorders (all but one with unilateral symptoms was assessed by observing them eat almonds, inspecting the lateral horizontal movement of the jaw, with kinesiography, and by means of interview. The condylar path in the sagittal plane and the lateral anterior guidance angles with respect to the Frankfort horizontal plane in the frontal plane were measured on both sides in each individual. RESULTS: Sixteen of 20 participants with unilateral symptoms chewed on the affected side; the concordance (Fisher's exact test, P = .003 and the concordance-symmetry level (Kappa coefficient κ = 0.689; 95% confidence interval [CI], 0.38 to 0.99; P = .002 were significant. The mean condylar path angle was steeper (53.47(10.88 degrees versus 46.16(7.25 degrees; P = .001, and the mean lateral anterior guidance angle was flatter (41.63(13.35 degrees versus 48.32(9.53 degrees P = .036 on the symptomatic side. DISCUSSION: The results of this study support the use of a new term based on etiology, "habitual chewing side syndrome", instead of the nonspecific symptom-based "temporomandibular joint disorders"; this denomination is characterized in adults by a steeper condylar path, flatter lateral anterior guidance, and habitual chewing on the symptomatic side.

  5. Chewing and Attention: A Positive Effect on Sustained Attention

    OpenAIRE

    Yoshiyuki Hirano; Minoru Onozuka

    2015-01-01

    Chewing is crushing food not only to aid swallowing and digestion, but also to help stress relief and regulate cognitive function, especially in attention. It is well known that chewing gum is used for sleepiness prevention during work, learning, and driving, suggesting a link between chewing and sustained attention. We hypothesized that chewing elevates attention and/or alertness, leading to improvements in cognitive performance. We carried out a systematic review of the PubMed database. We ...

  6. Chewing-gum preservative induced toxidermic vasculitis.

    Science.gov (United States)

    Moneret-Vautrin, D A; Faure, G; Bene, M C

    1986-09-01

    This paper reports the case of a young female patient who presented with a cutaneous urticarial disseminated eruption. Drug-induced side effects were eliminated, and the only recent dietary change was the regular use of chewing-gums containing chlorophylla (E140), menthol and BHT (butylhydroxytoluene). Immunohistological analysis of a cutaneous lesion revealed signs of vasculitis. Within 1 week after stopping chewing gum, the eruption subsided. Oral provocation tests at 4-day intervals confirmed the responsibility of BHT by the reinduction of the cutaneous signs after a few hours.

  7. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and r

  8. Polymorphisms and Plasma Levels of Tissue Inhibitor of Metalloproteinase-3: Impact on Genetic Susceptibility and Clinical Outcome of Oral Cancer.

    Science.gov (United States)

    Su, Chun-Wen; Huang, Yi-Wen; Chen, Mu-Kuan; Su, Shih-Chi; Yang, Shun-Fa; Lin, Chiao-Wen

    2015-11-01

    Oral cancer, the fourth most common cancer among men in Taiwan, is associated with environmental carcinogens. Tissue inhibitor of metalloproteinase-3 (TIMP3), a member of the TIMP family, is the only protein that binds to the extracellular matrix for suppressing cancer cell growth, angiogenesis, migration, and invasion. The association of TIMP3 polymorphism with oral cancer susceptibility, however, has not yet been reported. In this study, 1947 participants-1200 healthy male controls and 747 male patients with oral cancer-were recruited. Allelic discrimination of TIMP3 -1296 T > C (rs9619311), TIMP3 C > T (rs9862), and TIMP3 C > T (rs11547635) polymorphisms were assessed through real-time polymerase chain reaction. The authors discovered that individuals carrying the polymorphic rs9862 allele are more susceptible to oral cancer [odds ratio (OR), 1.5; 95% confidence interval (CI), 1.2-1.9; adjusted OR (AOR), 1.6; 95% CI, 1.2-2.1] after adjustment for betel quid chewing, alcohol, and tobacco consumption. Among 601 betel quid chewers, the TIMP3 polymorphism rs9862 T/T carriers had a 32.2-fold (95% CI, 20.2-51.3) increased oral cancer risk compared with those carrying C/C and not chewing betel quid. In addition, the authors observed a significant association between rs9862 variants and large tumors (OR, 1.5; 95% CI, 1.0-2.3) development. Moreover, TIMP3 plasma levels significantly increased in oral cancer patients who have large tumor or carry T allele rs9862 polymorphism. In conclusion, these results suggest that gene-environment interactions between the TIMP3 rs9862 polymorphisms and betel quid may alter oral cancer susceptibility and tumor growth in Taiwanese men.

  9. Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats.

    Science.gov (United States)

    Prabhu, M S; Platel, K; Saraswathi, G; Srinivasan, K

    1995-10-01

    The influence of two varieties of betel leaf (Piper betle Linn.) namely, the pungent Mysore and non-pungent Ambadi, was examined on digestive enzymes of pancreas and intestinal mucosa and on bile secretion in experimental rats. The betel leaves were administered orally at two doses which were either comparable to human consumption level or 5 times this. The results indicated that while these betel leaves do not influence bile secretion and composition, they have a significant stimulatory influence on pancreatic lipase activity. Besides, the Ambadi variety of betel leaf has a positive stimulatory influence on intestinal digestive enzymes, especially lipase, amylase and disaccharidases. A slight lowering in the activity of these intestinal enzymes was seen when Mysore variety of betel leaf was administered, and this variety also had a negative effect on pancreatic amylase. Further, both the betel leaf varieties have shown decreasing influence on pancreatic trypsin and chymotrypsin activities.

  10. Chewing ability and dental functional status

    NARCIS (Netherlands)

    Nguyen, T.C.; Witter, D.J.; Bronkhorst, E.M.; Gerritsen, A.E.; Creugers, N.H.J.

    2011-01-01

    PURPOSE: The aim of this research was to explore the relationship between chewing ability and dental functional status, perceived oral health-related quality of life, and a number of background variables in a Vietnamese population. MATERIALS AND METHODS: The cluster stratified sample consisted of 2,

  11. Help Teens Become "Through with Chew."

    Science.gov (United States)

    PTA Today, 1992

    1992-01-01

    Snuff consumption is the only tobacco consumption on the rise in the United States. Doctors are most concerned about adolescent use. They recommend educational efforts begin with boys 8-10 years old. The article discusses a nationwide campaign, "Through with Chew Week," which urges young people to avoid all smokeless tobacco. (SM)

  12. The oral health benefits of chewing gum.

    Science.gov (United States)

    Dodds, Michael W J

    2012-01-01

    The use of sugar-free gum provides a proven anti-caries benefit, but other oral health effects are less clearly elucidated. Chewing sugar-free chewing gum promotes a strong flow of stimulated saliva, which helps to provide a number of dental benefits: first, the higher flow rate promotes more rapid oral clearance of sugars; second, the high pH and buffering capacity of the stimulated saliva help to neutralise plaque pH after a sugar challenge; and, lastly, studies have shown enhanced remineralisation of early caries-like lesions and ultimately prospective clinical trials have shown reduced caries incidence in children chewing sugar-free gum. This paper reviews the scientific evidence for these functional claims and discusses other benefits, including plaque and extrinsic stain reduction, along with the possibility of adding specific active agents, including fluoride, antimicrobials, urea and calcium phosphates, to enhance these inherent effects. The evidence for a specific effect of xylitol as a caries-therapeutic agent is also discussed. In conclusion, it is asserted that chewing gum has a place as an additional mode of dental disease prevention to be used in conjunction with the more traditional preventive methods. PMID:23573702

  13. Financial viability and conservation role of betel leaf based agroforestry: an indigenous hill farming system of Khasia community in Bangladesh

    Institute of Scientific and Technical Information of China (English)

    Mizanur Rahman; Mohammad Mahfuzur Rahman; Mahmuda Islam

    2009-01-01

    A study was conducted to investigate the cultural and financial management techniques of betel leaf based agroforestry system practiced in or near homegardens of Khasia community in Jaintapur Upazila in the district of Sylhet, Bangladesh. The Khasia is an educated community where 100% of Khasia people were literate, a stunning fact for this ethnic community in Bangladesh. The average family size in the study area was 7.68, with a ration of male and females of 141:100. The homegardens of the Khasia are rich in species composition, which 15 timber species, 22 horticultural species, six medicinal species, 13 annual crops including leafy vegetables, seven species of spices and five species of bamboo were identified along with betel leaf. The Khasia is an economically prosperous community with the minimum family incomes of Tk 4000 per month (Tk. 70=1 US Dollar). Betel leaf based agroforestry is very common being a prevalent source of income. About 95.45% of the households are involved in betel leaf husbandry. The mean annual income from one hectare of betel leaf plantation was estimated to be Tk. 80979. This practice was proven to be a profitable business where the benefit cost ratio was calculated to be 4.47. Moreover, the species composition in the betel leaf plantation area (the forest area once utilized by Khasia for shifting cultivation) was found to be very promising to play the significant role in conservation of biological diversity making the practice a sustainable agroforestry system.

  14. Effect of Piper betel leaf stalk extract on protein metabolism in reproductive tissues of male albino rats

    Institute of Scientific and Technical Information of China (English)

    Vengaiah V; Govardhan Naik A; Changamma C

    2015-01-01

    Objective: To know the impact of Piper betel leaf stalk (P. betel) extract on Protein and energy metabolism and its role in male albino rats. Methods: Healthy adult (3-4 months old) male Wistar strain albino rats were administered with betel leaf stalk extract, at the dose of 50 mg/kg/day through oral gavages for 15 days. Twenty four hours after the last dose, the animals were autopsied. In order to assess antifertility effect in testis, epididymis, seminal vesicle and prostate gland, estimation of total, soluble and structural proteins, free amino acids and DNA, RNA were undertaken. Results: The accumulation in proteins indicates the anti-androgenic effect of extract. The reduction in free amino acids will affect the sertoli cell function, results in the damage of spermatogenesis. The significant elevation in testicular DNA content (hyperplasia) was observed. In the present study, P. betel leaf stalk extract decreases the concentration of RNA, in testes, seminal vesicle and prostate gland except in epididymis where it was elevated. It indicates the alterations in rate of protein synthesis and growth rate of tissues due to the administration of P. betel leaf stalk extraction. However, the RNA: DNA ratio was reduced except in prostate. Conclusions: P. betel leaf stalk extract exert its anti androgenic effect by alterations in rate of protein synthesis and cellular hypertrophy occur in prostate.

  15. Oral submucous fibrosis: an update

    Directory of Open Access Journals (Sweden)

    Wollina U

    2015-04-01

    Full Text Available Uwe Wollina,1 Shyam B Verma,2 Fareedi Mukram Ali,3 Kishor Patil4 1Department of Dermatology and Allergology, Academic Teaching Hospital Dresden-Friedrichstadt, Dresden, Germany; 2Nirvana Skin Clinic, Vadodara, Gujarat, India; 3Departments of Oral and Maxillofacial Surgery, SMBT Dental College, Sangamner, Maharashtra, India; 4Departments of Oral Pathology and Microbiology, SMBT Dental College, Sangamner, Maharashtra, India Abstract: Oral submucous fibrosis (OSF is a premalignant condition caused by betel chewing. It is very common in Southeast Asia but has started to spread to Europe and North America. OSF can lead to squamous cell carcinoma, a risk that is further increased by concomitant tobacco consumption. OSF is a diagnosis based on clinical symptoms and confirmation by histopathology. Hypovascularity leading to blanching of the oral mucosa, staining of teeth and gingiva, and trismus are major symptoms. Major constituents of betel quid are arecoline from betel nuts and copper, which are responsible for fibroblast dysfunction and fibrosis. A variety of extracellular and intracellular signaling pathways might be involved. Treatment of OSF is difficult, as not many large, randomized controlled trials have been conducted. The principal actions of drug therapy include antifibrotic, anti-inflammatory, and antioxygen radical mechanisms. Potential new drugs are on the horizon. Surgery may be necessary in advanced cases of trismus. Prevention is most important, as no healing can be achieved with available treatments. Keywords: betel nut, betel quid, oral disease, squamous cell carcinoma, tobacco, fibrosis

  16. Prolonged chewing at lunch decreases later snack intake.

    Science.gov (United States)

    Higgs, Suzanne; Jones, Alison

    2013-03-01

    Prolonged chewing of food can reduce meal intake. However, whether prolonged chewing influences intake at a subsequent eating occasion is unknown. We hypothesised that chewing each mouthful for 30s would reduce afternoon snack intake more than (a) an habitual chewing control condition, and (b) an habitual chewing condition with a pauses in between each mouthful to equate the meal durations. We further hypothesised that this effect may be related to effects of prolonged chewing on lunch memory. Forty three participants ate a fixed lunch of sandwiches in the laboratory. They were randomly allocated to one of the three experimental groups according to a between-subjects design. Appetite, mood and lunch enjoyment ratings were taken before and after lunch and before snacking. Snack intake of candies at a taste test 2h after lunch was measured as well as rated vividness of lunch memory. Participants in the prolonged chewing group ate significantly fewer candies than participants in the habitual chewing group. Snack intake by the pauses group did not differ from either the prolonged or habitual chewing groups. Participants in the prolonged chewing group were less happy and enjoyed their lunch significantly less than participants in other conditions. Appetite ratings were not different across groups. Rated vividness of lunch memory was negatively correlated with intake but there was no correlation with rated lunch enjoyment. Prolonged chewing of a meal can reduce later snack intake and further investigation of this technique for appetite control is warranted.

  17. Chewing efficiency and state of dentition. A methodologic study.

    Science.gov (United States)

    Helkimo, E; Carlsson, G E; Helkimo, M

    1978-01-01

    Chewing efficiency, defined as the ability to grind a certain portion of a test food during a given time, was tested in 139 Skolt Lapps, ages 14-65. 94 persons had natural teeth and the remaining 45 wore dentures (partial and/or complete). The test food was almonds. Number of chewing strokes, swallowings and chewing time was denoted. The chewing efficiency was classified after a scale from 1 to 5 where 1 meant very good and 5 very poor ability to reduce the particle size of the test food. Clear associations were found between chewing efficiency and dental state. Number of occluding pairs of teeth was closely correlated with chewing efficiency and individuals with less than 20 teeth had a higher index score than those with more than 20 teeth. The values noted for number of chewing strokes, swallowings and chewing time were smaller for those with a good chewing efficiency, but the variation was not linear and not always significant. Denture wearers had statistically significantly higher chewing efficiency score than those with natural teeth, without dentures, and needed more chewing time before swallowing.

  18. Factors affecting commencement and cessation of smoking behaviour in Malaysian adults

    Directory of Open Access Journals (Sweden)

    Ghani Wan

    2012-03-01

    Full Text Available Abstract Background Tobacco consumption peak in developed countries has passed, however, it is on the increase in many developing countries. Apart from cigarettes, consumption of local hand-rolled cigarettes such as bidi and rokok daun are prevalent in specific communities. Although factors associated with smoking initiation and cessation has been investigated elsewhere, the only available data for Malaysia is on prevalence. This study aims to investigate factors associated with smoking initiation and cessation which is imperative in designing intervention programs. Methods Data were collected from 11,697 adults by trained recording clerks on sociodemographic characteristics, practice of other risk habit and details of smoking such as type, duration and frequency. Smoking commencement and cessation were analyzed using the Kaplan-Meier estimates and log-rank tests. Univariate and multivariate Cox proportional hazard regression models were used to calculate the hazard rate ratios. Results Males had a much higher prevalence of the habit (61.7% as compared to females (5.8%. Cessation was found to be most common among the Chinese and those regularly consuming alcoholic beverages. Kaplan-Meier plot shows that although males are more likely to start smoking, females are found to be less likely to stop. History of betel quid chewing and alcohol consumption significantly increase the likelihood of commencement (p Conclusions Gender, ethnicity, history of quid chewing and alcohol consumption have been found to be important factors in smoking commencement; while ethnicity, betel quid chewing and type of tobacco smoked influences cessation.

  19. Betel leaf toothpastes inhibit dental plaque formation on fixed orthodontic patients

    Directory of Open Access Journals (Sweden)

    Rizka Amelia Mayasari

    2011-12-01

    Full Text Available Background: Brackets, archwires, ligatures, and other fixed orthodontic appliance components complicate the use of conventional oral-hygiene measures. This often results in significant plaque accumulation around the bracket bases. The addition of betel leaf extract in toothpaste is expected to inhibit the growth of dental plaque. Purpose: The purpose of this study was to evaluate the effect of betel leaf toothpaste in inhibiting plaque formation on the fixed orthodontic patients. Methods: This study was done on dental student of Airlangga University aged 18–24 years, have been wearing fixed orthodontic appliances for 1–2 years, have no systemic diseases. The samples were divided into two groups, consisting of 20 samples. First group of samples brushed their teeth with betel group of samples brushed their teeth with betel brushed their teeth with betel leaf toothpaste and the second using placebo. The subjects were instructed to brush their teeth using Scrub method until reaching zero (0 scor of orthodontic plaque index (OPI. Plaque scores were taken again 4 hours after brushing. The statistical analysis was done by using paired t test. Results: The average of accumulated plaque on group that use betel leaf toothpaste was 25.54 and placebo was 41.09. The result showed that there was significant difference in plaque accumulation between the group with betel leaf toothpaste and placebo 4 hours after brushing (p = 0.001. Conclusion: In conclusion, betel leaf toothpaste is effective in inhibiting the dental plaque formation on the fixed orthodontic patients. Latar belakang: Bracket, kawat busur, kawat ligatur dan komponen peranti ortodonti cekat yang lain mempersulit pembersihan gigi secara konvensional. Hal ini sering menyebabkan terjadinya akumulasi plak di sekitar dasar braket. Penambahan ekstrak daun sirih yang mempunyai efek bakterisid pada pasta gigi diharapkan dapat menghambat pertumbuhan plak. Tujuan: Tujuan penelitian ini adalah untuk

  20. Antimicrobial Property of Piper betel Leaf against Clinical Isolates of Bacteria

    Directory of Open Access Journals (Sweden)

    Arani Datta,

    2011-03-01

    Full Text Available The leaves of Piper betel (locally known as Paan have long been in use in the Indian local system of medicine for its antioxidant and antimicrobial properties. In the present work, the antimicrobial activity of ethanol extract of Piper betel leaves was evaluated against human pathogenic bacteria (both gram-positive and gram-negative. The leaf powder was subjected to phytochemical screening and was found to contain carbohydrate, protein,polyphenolic compounds, flavonoid, alkaloids and total antioxidant. The ethanol extract showed strong free radical scavenging activity as seen by DPPH model. The extract confirmed significant antimicrobial activity against all bacterial strains tested. The effect of the extract was almost proportional to the concentration of the extract tested. The MIC for the bacterial strains was in the range of 25 μg to 40 μg. Concurring with the disc diffusion results, the MIC of the Proteus vulgaris was found to be least 25 μg while for Staphylococcus aureus it was approximately 40 μg. Time-kill kinetics of the ethanol extract treated bacterial strains demonstrated similar results, showing decline in the growth curve after six hour in most of the strains. Crude ethanol extract of Piper betel showed strong antimicrobial activity against the tested pathogenic bacterial strains. The results also indicate that scientific studies carried out commonly use herbs having traditional claims of effectiveness might warrant fruitful results.

  1. Incorporation of Cellulose into a Chew Treat for Dogs Increases Elasticity and Chewing Time

    Directory of Open Access Journals (Sweden)

    A. C. Beynen

    2011-01-01

    Full Text Available Problem statement: We have reported earlier that administration of a treat containing a special cellulose preparation (Arbocel BWW40®, instead of a control treat without cellulose, diminishes the clinical signs of periodontal disease in dogs. Based on the physical characteristics of the cellulose preparation, we hypothesized that treats with cellulose have greater elasticity and induce longer chewing time, leading to more mechanical dental cleansing. Approach: Treats without or with cellulose were subjected to bending and pulling tests in which the threshold before fragmentation, expressed as required force, was determined. The treats were also used in an experiment with dogs to determine chewing times. Results: The addition of cellulose to the treats raised the forced needed for bending and pulling until fragmentation by 12 and 99%. The inclusion of cellulose into the treats raised chewing by dogs of medium-sized and large breeds by 16 and 11%. However, in small-breed dogs chewing time was not affected by cellulose. Conclusion: The inclusion of the cellulose preparation into the treats induces a resistant and elastic texture which promotes chewing. It is suggested that the cellulose-containing treats maintain contact with the tooth surface which provides effective mechanical cleansing, explaining the observed improvement of periodontal disease in dogs.

  2. Quantification and qualification of bacteria trapped in chewed gum.

    Directory of Open Access Journals (Sweden)

    Stefan W Wessel

    Full Text Available Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-chewed into gum and chewed gums were molded to standard dimensions, sonicated and plated to determine numbers of colony-forming-units incorporated, yielding calibration curves of colony-forming-units retrieved versus finger-chewed in. In a second method, calibration curves were created by finger-chewing known numbers of bacteria into gum and subsequently dissolving the gum in a mixture of chloroform and tris-ethylenediaminetetraacetic-acid (TE-buffer. The TE-buffer was analyzed using quantitative Polymerase-Chain-Reaction (qPCR, yielding calibration curves of total numbers of bacteria versus finger-chewed in. Next, five volunteers were requested to chew gum up to 10 min after which numbers of colony-forming-units and total numbers of bacteria trapped in chewed gum were determined using the above methods. The qPCR method, involving both dead and live bacteria yielded higher numbers of retrieved bacteria than plating, involving only viable bacteria. Numbers of trapped bacteria were maximal during initial chewing after which a slow decrease over time up to 10 min was observed. Around 10(8 bacteria were detected per gum piece depending on the method and gum considered. The number of species trapped in chewed gum increased with chewing time. Trapped bacteria were clearly visualized in chewed gum using scanning-electron-microscopy. Summarizing, using novel methods to quantify and qualify oral bacteria trapped in chewed gum, the hypothesis is confirmed that chewing

  3. Forest-based betel leaf and betel nut farming of the Khasia indigenous People in Bangladesh:approach to biodiversity conservation in Lawachara National Park (LNP)

    Institute of Scientific and Technical Information of China (English)

    Md. Jahirul Islam; Tapan Kumar Nath

    2014-01-01

    An exploratory survey was conducted among the Khasia living in Lawachara National Parkt (LNP) to investigate their depend-ency on the protected area (PA) for livelihoods, betel leaf hill farming, traditional forest conservation and perceptions of the PA. Field data were collected by interviewing 48 household heads from two villages (punjis) located inside the LNP and visiting their farms. The economy of the Khasia was forest-based. They were largely dependent on betel leaf hill farming in LNP and nearly 71% of their mean annual income was de-rived from this irrespective of farmer category. On average, about 14%of the incomes of the poorer farmers came from forest produce followed by 10%and 6%for medium and rich farmers respectively. Hills and forests were the foundations of their lives and livelihoods, and LNP was the life-blood of Khasia survival. As a sustainable production system, this farming practice plays a vital role in conserving biodiversity in LNP and might be replicated elsewhere.

  4. Association of Smokeless Tobacco with Oral Cancer - Evidence From the South Asian Studies: A Systematic Review.

    Science.gov (United States)

    Awan, Kamran Habib; Patil, Shankargouda

    2016-09-01

    Smokeless tobacco (SLT) is associated with many heath hazards including oral cancer. Its use is more common in South Asian countries. The current paper aims to systematically review the South Asian studies to assess the association of SLT and oral cancer. Detailed automated literature searches of PubMed, Medline, EMBASE and ISI Web of Science from January 1980 to July 2015 were conducted using the key words "oral cancer", "oral precancer", "oral premalignant lesions", "oral squamous cell carcinoma", "smokeless tobacco", "betel quid", "areca nut", "Gutkha" in various combinations. Letters to the editor, review articles, and case-reports were excluded. Atotal of 21 studies were included. Three studies were of cohort design while the remaining were of case-control design. Nine studies reported betel quid as a risk factor for oral cancer, while fifteen studies reported data on other types of chewing tobacco. The odds ratio (OR) for betel quid and risk of oral cancer varied from 3.1 to 15.7 (11.0-22.1); and for chewable tobacco and risk of oral cancer varied from 1.2 (1.0-1.4) to 12.9 (7.5-22.3). Astrong association between different types of SLTand oral cancer was observed. Well-structured programmes should be employed in South Asian region, both in terms of educating the general public about the health hazards of SLTas well as providing cessation assistance. PMID:27671184

  5. Molecular screening of lysyl oxidase G473A polymorphism in oral submucous fibrosis

    Directory of Open Access Journals (Sweden)

    Amit Thorawat

    2014-01-01

    Full Text Available Aim: To investigate the presence of lysyl oxidase (LOX G473A polymorphism in group 1 {Oral submucous fibrosis (OSMF patients}, group 2 (betel quid chewers without OSMF and group 3 (healthy individuals. Materials and Methods: A total of 60 patients were taken for the study, which included 20 OSMF patients (group 1, 20 betel quid chewers without OSMF (group 2 and 20 healthy individuals without OSMF and betel quid chewing habit (group 3. DNA was isolated using Qiagen kit. The isolated DNA was quantified using spectroscopic methods. Polymerase chain reaction (PCR was carried out at annealing temperature of 67 o C. PCR amplification was checked on 2% agarose gel. Further, the amplified PCR products were subjected to automated DNA sequencer, to assess LOX G473A polymorphism. Results: The gene sequence data generated from the automated DNA sequencer was received as colored electropherograms. These gene-sequencing results did not show LOX G473A polymorphism in any of the 3 groups. Conclusion: In our study, gene-sequencing results did not show LOX G473A polymorphism in OSMF patients. Since only one study in the literature has shown the association of LOX gene polymorphism and OSMF patients, we conclude that further studies are required to unveil the role of LOX gene polymorphism in OSMF.

  6. Evolutionary biology. Chewed leaves reveal ancient relationship.

    Science.gov (United States)

    Pennisi, E

    2000-07-14

    On page 291, researchers describe a new beetle fossil based not on traces of the insect skeleton but on the distinctive gouges the beetles left when they munched on 11 ginger leaves many millions of years ago. The chew marks of the newly described Cephaloleichnites strongi prove that leaf beetles underwent rapid evolution and diversification more than 65 million years ago, possibly taking advantage of (and perhaps influencing) the rapid diversification among flowering plants occurring at the same time. What's more, C. strongi represents the earliest known rolled-leaf beetle species, hundreds of which today still prefer just one of the ginger- and heliconia-like plants in the Zingiberales order.

  7. Design, formulation, and evaluation of ginger medicated chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2016-01-01

    Conclusion: Ginger chewing gum comprises admissible properties to be used as a modern drug delivery system due to its advantageous results in motion sickness. It passed all the specified tests for an acceptable chewing gum. Thus, it may be successfully produced to help GI problems.

  8. The effect of chewing gum on dental plaque accumulation

    Directory of Open Access Journals (Sweden)

    Karami Nogourani M

    2010-06-01

    Full Text Available "nBackground and Aims: Studies show that sucrose containing chewing gums are cariogenic. The aim of this study was to evaluate the effect of two commercial chewing gums with and without sucrose on dental plaque accumulation compared with the control group. "nMaterials and Methods: In this clinical study, plaque accumulation during three 7-day periods (with two weeks interval was recorded (Sillness & Loe Index in a group of 23 volunteer male dental students who chewed in the first two periods sugar-free or sugar-containing chewing gums (Olips and Orbit, respectively and in the last period did not chew any gum. Participants were asked to chew daily five gum sticks after meals for about twenty minutes. The data were statistically analyzed using Repeated Measure ANOVA and paired-T test. "nResults: The results showed that chewing any gum even sucrose-containing gum decreased the level of dental plaque accumulation (P<0.001. However, the decreasing effect of sugar-free gums was significantly higher (P<0.001. "nConclusion: Although sugar free gum was more effective than sugar containing gum on reducing dental plaque accumulation, chewing even sugar containing gums could decrease the level of dental plaque.

  9. Cetirizine release from cyclodextrin formulated compressed chewing gum

    DEFF Research Database (Denmark)

    Stojanov, Mladen; Larsen, Kim Lambertsen

    2012-01-01

    release patterns, but with variations in the total amount released. Chewing gum formulated with cetirizine alone, demonstrated a release of 75% after 8 min of chewing. The presence of CDs resulted in increased cetirizine release. The analysis of variance (ANOVA) demonstrated that parameters with the most...... the statistical analysis (ANOVA) demonstrated significance in the release (P

  10. The effective concentration of red betel leaf (Piper crocatum infusion as root canal irrigant solution

    Directory of Open Access Journals (Sweden)

    Fani Pangabdian

    2012-03-01

    Full Text Available Background: Smear layer is a debris consisting of organic and inorganic particles of calcified tissue, necrotic tissue, pulp tissue, and dentinoblast and microorganism processes that can close the entrance to the dentin tubuli. Smear layer, will not only inhibit the penetration of disinfection materials and sealers to the dentin tubuli, but will also reduce the attachment of root canal filling material so that root canal irrigation solution is needed to dissolve the smear layer. Red betel leaf (Piper crocatum infusion, on the other hand, contains saponin characterized as “surfactants” which can dissolve smear layer. Nevertheless, the effective concentration of the red betel leaf infusion has still not been known clearly. Purpose: This study is aimed to determine the effective concentration of the red betel leaf infusion for cleaning root canal walls from smear layer. Methods: Fiveteen extracted human teeth with straight single roots were randomized into 5 groups (n=3. The specimens were then shaped by using rotary instruments up to a size of 25/.07. During instrumentation, each canal was irrigated with 10, 20, 30 and, 40% red betel leaf infusion for treatment groups, while another was irrigated with aquadest for the control group. Root canal cleanliness was observed by using scanning electron microscope (SEM. Results: There were significant differences among treatment groups (p<0.05, except in the treatment groups irrigated with red betel leaf infusion with concentrations of 30% and 40% (p>0.05. Conclusion: It can be concluded that red betel leaf infusion with a concentration of 30% is effective for cleaning the root canal walls from the smear layer.Latar belakang: Smear layer adalah suatu debris yang mengandung partikel organik dan anorganik dari jaringan terkalsifikasi, jaringan nekrotik, proses dentinoblas, jaringan pulpa dan mikroorganisme yang dapat menutup jalan masuk ke tubuli dentin. Smear layer akan menghalangi penetrasi dari bahan

  11. Efficacy of vinegar, sorbitol and sodium benzoate in mitigation of Salmonella contamination in betel leaf

    Directory of Open Access Journals (Sweden)

    Al Asmaul Husna

    2015-06-01

    Full Text Available The present study was undertaken to mitigate Salmonella from betel leaf in Mymensingh. A total of 35 betel leaf samples were collected from 2 baroujes and 5 local markets in Mymensingh. The samples were sub-divided into two groups: (i phosphate buffer solution (PBS washed, and (ii grinded sample. There was control and treated (with 1.5% vinegar, sorbitol, and sodium benzoate sub-groups in both groups. Mitigation of Salmonella was determined by comparing Total Viable Count (TVC and Total Salmonella Count (TSAC of control with treated groups. No bacterial growth was observed in the betel leaf samples collected directly from barouj level. At market level, when grinded, there was no growth of bacteria in Plate Count Agar (PCA and Salmonella- Shigella (SS or Xylose Lysine De-oxy-chocolate (XLD in both treated and untreated groups. But when the PBS washed samples were used, the TVC (mean log CFU±SD/mL of betel leaf ranged from 5.16±0.82 to 5.96±1.11, whereas the TSAC value ranged from 4.87±0.58 to 5.56±1.00 for untreated group. In vinegar, there was no growth, but when treated with sorbitol, the TVC (mean log CFU±SD/mL value reduced to 5.00±0.54 to 5.66±1.09, and TSAC (mean log CFU±SD/mL value reduced to 4.28±0.71 to 4.78±0.64. When treated with sodium benzoate, the TVC (mean log CFU±SD/mL value reduced to 5.06±0.53 to 5.75±1.02, and TSAC (mean log CFU±SD/mL value reduced to 4.34±0.79 to 4.92±0.64. Data of this study indicates that all the three chemicals were effective in terms of reducing bacterial load but vinegar (1.5% was found to be the most effective against Salmonella as well as some other bacteria when treated for 10 min.

  12. Evaluation of antibacterial and anthelmintic activities with total phenolic contents of Piper betel leaves

    Directory of Open Access Journals (Sweden)

    Kazi Akter

    2014-09-01

    Full Text Available Objective: The study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of Piper betel leaves. Materials and Methods: The extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determination of paralysis and death time using earthworm (Pheritima posthuma at five different concentrations and the determination of total phenolic contents using the Folin-ciocalteau method. Results: The extract showed significant (p

  13. Mitochondrial DNA copy number and risk of oral cancer: a report from Northeast India.

    Directory of Open Access Journals (Sweden)

    Rosy Mondal

    Full Text Available BACKGROUND: Oral squamous cell carcinoma (OSCC is the sixth most common cancer globally. Tobacco consumption and HPV infection, both are the major risk factor for the development of oral cancer and causes mitochondrial dysfunction. Genetic polymorphisms in xenobiotic-metabolizing enzymes modify the effect of environmental exposures, thereby playing a significant role in gene-environment interactions and hence contributing to the individual susceptibility to cancer. Here, we have investigated the association of tobacco - betel quid chewing, HPV infection, GSTM1-GSTT1 null genotypes, and tumour stages with mitochondrial DNA (mtDNA content variation in oral cancer patients. METHODOLOGY/PRINCIPAL FINDINGS: The study comprised of 124 cases of OSCC and 140 control subjects to PCR based detection was done for high-risk HPV using a consensus primer and multiplex PCR was done for detection of GSTM1-GSTT1 polymorphism. A comparative ΔCt method was used for determination of mtDNA content. The risk of OSCC increased with the ceased mtDNA copy number (Ptrend  = 0.003. The association between mtDNA copy number and OSCC risk was evident among tobacco - betel quid chewers rather than tobacco - betel quid non chewers; the interaction between mtDNA copy number and tobacco - betel quid was significant (P = 0.0005. Significant difference was observed between GSTM1 - GSTT1 null genotypes (P = 0.04, P = 0.001 respectively and HPV infection (P<0.001 with mtDNA content variation in cases and controls. Positive correlation was found with decrease in mtDNA content with the increase in tumour stages (P<0.001. We are reporting for the first time the association of HPV infection and GSTM1-GSTT1 null genotypes with mtDNA content in OSCC. CONCLUSION: Our results indicate that the mtDNA content in tumour tissues changes with tumour stage and tobacco-betel quid chewing habits while low levels of mtDNA content suggests invasive thereby serving as a biomarker in

  14. Quantitative analysis of serum levels of trace elements in patients with oral submucous fibrosis and oral squamous cell carcinoma: A randomized cross-sectional study

    Directory of Open Access Journals (Sweden)

    Sreelatha S Hosthor

    2014-01-01

    Full Text Available Background and Objectives: Metabolic disorders, oral precancerous conditions and oral cancer are accompanied by alterations in the concentration of one or more trace elements like copper, iron, zinc, magnesium etc., in some body fluids, especially blood serum or plasma, which can help not only in the early diagnosis and treatment but also in prognosis. The objective of the study is to evaluate the levels of circulating trace elements (copper, iron, magnesium, zinc and calcium in serum of patients with Oral Submucous Fibrosis (OSF and Oral Squamous Cell Carcinoma (OSCC, to analyze the alteration and identify the best predictors amongst these parameters for disease occurrence and progression and their association with areca nut and betel quid chewing habits. Materials and Method: Serum levels of trace elements (copper, iron, magnesium, zinc and calcium were estimated using electronic absorption colorimetric method. These levels were compared with controls and statistically evaluated using ANOVA and POST-HOC TUKEY tests. Results: The data analysis revealed that serum copper levels increased gradually from precancer to cancer, as the duration of betel quid chewing habit increased. However, serum iron, magnesium, zinc levels were decreased significantly in both the groups. Serum calcium levels were increased in the cancer group owing to bone resorption in the later stages of the disease, whereas it was close to normal in OSF patients. Among all the trace elements, the best predictor for occurrence of both the lesions was copper. Conclusion: The present study shows that the above trace elements may be associated with the pathogenesis and progression of OSF and OSCC. Betel quid and areca nut chewing habits are frequently associated with both disease states and may play a role in altering the serum levels of these trace elements. Concerted efforts would, therefore, help in early detection, management and monitoring the efficacy of treatment.

  15. An association between temporomandibular disorder and gum chewing.

    Science.gov (United States)

    Correia, Diana; Real Dias, Maria Carlos; Castanho Moacho, Antonio; Crispim, Pedro; Luis, Henrique; Oliveira, Miguel; Carames, Joao

    2014-01-01

    This single center, randomized, small study sought to investigate the prevalence and frequency of chewing gum consumption, and whether there is a relationship between these factors and the presence of symptoms associated with temporomandibular disorder (TMD). Subjects were divided into 7 groups based on their parafunctional oral habits. Of these, subjects who chewed gum were divided into 5 subgroups (A-E) based on their gum chewing habits. Group A chewed gum 3 hours at a time (n = 8); the frequency of gum chewing in Groups A-D was once a week. Group E subjects chewed gum 1-3 times/week for at least 1 hour each occurrence (n = 2). Sixty-three percent of the subjects in Group D reported TMD symptoms of arthralgia and myofascial pain. Thirty-three percent of the subjects in Group C showed symptoms of arthralgia. Eighty-three percent of the subjects in Group A and 27% in Group B reported myofascial pain. All subjects in Group E reported masseter hypertrophy. The remaining 2 groups were Group F, subjects that didn't chew gum but had other parafunctional oral habits (n = 2), and Group G, subjects who didn't have parafunctional oral habits (n = 12).

  16. Chewing and Attention: A Positive Effect on Sustained Attention

    Directory of Open Access Journals (Sweden)

    Yoshiyuki Hirano

    2015-01-01

    Full Text Available Chewing is crushing food not only to aid swallowing and digestion, but also to help stress relief and regulate cognitive function, especially in attention. It is well known that chewing gum is used for sleepiness prevention during work, learning, and driving, suggesting a link between chewing and sustained attention. We hypothesized that chewing elevates attention and/or alertness, leading to improvements in cognitive performance. We carried out a systematic review of the PubMed database. We inspected the attributes of effects on attention in studies investigating the effects of chewing on attention or alertness conducted with pre-post design in healthy subjects, except elderly. We identified 151 references, 22 of which were included: 14 (64% showed positive attributes of effects on attention, 1 (5% showed negative attributes of effects on attention, 5 (23% showed both positive and negative attributes of effects on attention, and 2 (9% showed no significant attributes of effects on attention. Thus, positive attributes of effects of chewing on attention, especially on sustained attention, were shown in over half of the reports. These effects also appeared with improvement in mood and stress relief and were influenced by time-on-task effect. Further studies are needed, but chewing could be useful for modifying cognitive function.

  17. Evolutionary biology. Chewed leaves reveal ancient relationship.

    Science.gov (United States)

    Pennisi, E

    2000-07-14

    On page 291, researchers describe a new beetle fossil based not on traces of the insect skeleton but on the distinctive gouges the beetles left when they munched on 11 ginger leaves many millions of years ago. The chew marks of the newly described Cephaloleichnites strongi prove that leaf beetles underwent rapid evolution and diversification more than 65 million years ago, possibly taking advantage of (and perhaps influencing) the rapid diversification among flowering plants occurring at the same time. What's more, C. strongi represents the earliest known rolled-leaf beetle species, hundreds of which today still prefer just one of the ginger- and heliconia-like plants in the Zingiberales order. PMID:10917840

  18. Areca Nut Components Affect COX-2, Cyclin B1/cdc25C and Keratin Expression, PGE2 Production in Keratinocyte Is Related to Reactive Oxygen Species, CYP1A1, Src, EGFR and Ras Signaling

    OpenAIRE

    Mei-Chi Chang; Yi-Jane Chen; Hsiao-Hua Chang; Chiu-Po Chan; Chien-Yang Yeh; Yin-Lin Wang; Ru-Hsiu Cheng; Liang-Jiunn Hahn; Jiiang-Huei Jeng

    2014-01-01

    Aims Chewing of betel quid (BQ) increases the risk of oral cancer and oral submucous fibrosis (OSF), possibly by BQ-induced toxicity and induction of inflammatory response in oral mucosa. Methods Primary gingival keratinocytes (GK cells) were exposed to areca nut (AN) components with/without inhibitors. Cytotoxicity was measured by 3-(4,5-dimethyl- thiazol- 2-yl)-2,5-diphenyl-tetrazolium bromide (MTT) assay. mRNA and protein expression was evaluated by reverse transcriptase-polymerase chain r...

  19. Precipitants of oral cancer in India

    Directory of Open Access Journals (Sweden)

    Ranjith Raveendran

    2012-01-01

    Full Text Available Oral cancers are malignant neoplasms that affect the mouth. Oral cancer remains a major personal tragedy and public health problem. There is a very high incidence of oral cancer in Southern Asia. In India, the oral cavity is the most common site for cancer. The majority of oral squamous cell carcinomas are related to tobacco, areca nut / betel quid chewing, alcoholism. Control of oral potentially malignant diseases will only be achieved by effective and comprehensive primary and secondary prevention by recognizing that the risk factors are common to most other diseases.

  20. Oral cancer: Etiology and risk factors: A review

    Directory of Open Access Journals (Sweden)

    Malay Kumar

    2016-01-01

    Full Text Available Oral cancer is the sixth most common malignancy in the world. Oral cancer is of major concern in Southeast Asia primarily because of the prevalent oral habits of betel quid chewing, smoking, and alcohol consumption. Despite recent advances in cancer diagnoses and therapies, the 5.year survival rate of oral cancer patients has remained at a dismal 50% in the last few decades. This paper is an overview of the various etiological agents and risk factors implicated in the development of oral cancer.

  1. Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children

    Science.gov (United States)

    Chavan, Sangeeta; Lakashminarayan, Nagesh; Kemparaj, Umesh

    2015-01-01

    Background: The present study aims to assess and compare the reduction in salivary Mutans Streptococci counts after chewing Xylitol, herbal and placebo gums among high school children. Methods: The study was conducted among 72 school children (12–15 years) from 3 randomly selected schools (blocks). Xylitol, herbal and placebo gums were randomly allocated to 3 blocks. Subjects were instructed to chew one pellet four times a day for 21 days. The mean reduction in salivary Streptococcus mutans count was assessed. Results: The 100% Xylitol sweetened chewing gum “Xylitol”has shown statistically significant reduction in salivary Mutans Streptococci colony forming units at the end of 21 days (P Mutans Streptococci count when compared to herbal and placebo chewing gums. PMID:26097673

  2. Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children

    OpenAIRE

    Sangeeta Chavan; Nagesh Lakashminarayan; Umesh kemparaj

    2015-01-01

    Background: The present study aims to assess and compare the reduction in salivary Mutans Streptococci counts after chewing Xylitol, herbal and placebo gums among high school children. Methods: The study was conducted among 72 school children (12-15 years) from 3 randomly selected schools (blocks). Xylitol, herbal and placebo gums were randomly allocated to 3 blocks. Subjects were instructed to chew one pellet four times a day for 21 days. The mean reduction in salivary Streptococcus muta...

  3. Psychiatric correlates of snuff and chewing tobacco use.

    Directory of Open Access Journals (Sweden)

    Qiang Fu

    Full Text Available Compared to the association between cigarette smoking and psychiatric disorders, relatively little is known about the relationship between smokeless tobacco use and psychiatric disorders. To identify the psychiatric correlates of smokeless tobacco use, the analysis used a national representative sample from the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC wave 1. Smokeless tobacco use was classified as exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco at some time in the smokeless tobacco user's life. Lifetime psychiatric disorders were obtained via structured diagnostic interviews. The results show that the prevalence of lifetime exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco was 2.16%, 2.52%, and 2.79%, respectively. After controlling for sociodemographic variables and cigarette smoking, the odds of exclusive chewing tobacco in persons with panic disorder and specific phobia were 1.53 and 1.41 times the odds in persons without those disorders, respectively. The odds of exclusive snuff use, exclusive chewing tobacco, and dual use of both products for individuals with alcohol use disorder were 1.97, 2.01, and 2.99 times the odds for those without alcohol use disorder, respectively. Respondents with cannabis use disorder were 1.44 times more likely to use snuff exclusively than those without cannabis use disorder. Respondents with inhalant/solvent use disorder were associated with 3.33 times the odds of exclusive chewing tobacco. In conclusion, this study highlights the specific links of anxiety disorder, alcohol, cannabis, and inhalant/solvent use disorders with different types of smokeless tobacco use.

  4. Psychiatric correlates of snuff and chewing tobacco use.

    Science.gov (United States)

    Fu, Qiang; Vaughn, Michael G; Wu, Li-Tzy; Heath, Andrew C

    2014-01-01

    Compared to the association between cigarette smoking and psychiatric disorders, relatively little is known about the relationship between smokeless tobacco use and psychiatric disorders. To identify the psychiatric correlates of smokeless tobacco use, the analysis used a national representative sample from the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC) wave 1. Smokeless tobacco use was classified as exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco at some time in the smokeless tobacco user's life. Lifetime psychiatric disorders were obtained via structured diagnostic interviews. The results show that the prevalence of lifetime exclusive snuff use, exclusive chewing tobacco, and dual use of both snuff and chewing tobacco was 2.16%, 2.52%, and 2.79%, respectively. After controlling for sociodemographic variables and cigarette smoking, the odds of exclusive chewing tobacco in persons with panic disorder and specific phobia were 1.53 and 1.41 times the odds in persons without those disorders, respectively. The odds of exclusive snuff use, exclusive chewing tobacco, and dual use of both products for individuals with alcohol use disorder were 1.97, 2.01, and 2.99 times the odds for those without alcohol use disorder, respectively. Respondents with cannabis use disorder were 1.44 times more likely to use snuff exclusively than those without cannabis use disorder. Respondents with inhalant/solvent use disorder were associated with 3.33 times the odds of exclusive chewing tobacco. In conclusion, this study highlights the specific links of anxiety disorder, alcohol, cannabis, and inhalant/solvent use disorders with different types of smokeless tobacco use.

  5. Exoproteome and secretome derived broad spectrum novel drug and vaccine candidates in Vibrio cholerae targeted by Piper betel derived compounds.

    Directory of Open Access Journals (Sweden)

    Debmalya Barh

    Full Text Available Vibrio cholerae is the causal organism of the cholera epidemic, which is mostly prevalent in developing and underdeveloped countries. However, incidences of cholera in developed countries are also alarming. Because of the emergence of new drug-resistant strains, even though several generic drugs and vaccines have been developed over time, Vibrio infections remain a global health problem that appeals for the development of novel drugs and vaccines against the pathogen. Here, applying comparative proteomic and reverse vaccinology approaches to the exoproteome and secretome of the pathogen, we have identified three candidate targets (ompU, uppP and yajC for most of the pathogenic Vibrio strains. Two targets (uppP and yajC are novel to Vibrio, and two targets (uppP and ompU can be used to develop both drugs and vaccines (dual targets against broad spectrum Vibrio serotypes. Using our novel computational approach, we have identified three peptide vaccine candidates that have high potential to induce both B- and T-cell-mediated immune responses from our identified two dual targets. These two targets were modeled and subjected to virtual screening against natural compounds derived from Piper betel. Seven compounds were identified first time from Piper betel to be highly effective to render the function of these targets to identify them as emerging potential drugs against Vibrio. Our preliminary validation suggests that these identified peptide vaccines and betel compounds are highly effective against Vibrio cholerae. Currently we are exhaustively validating these targets, candidate peptide vaccines, and betel derived lead compounds against a number of Vibrio species.

  6. In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper betle L.)

    OpenAIRE

    A. A. Yamin; A. Sudarman; D. Evvyernie

    2013-01-01

    The aims of this experiment was to study the inhibition effect of betel leaf meal (BLM) addition into concentrate diet on mastitis causing bacteria and on rumen fermentation condition. The study consisted of five dietary treatments of BLM level in concentrate feed, i.e., 0%, 2%, 4%, 6%, and 8% and four replicates of each treatment. The treatment diets together with napier grass in ratio of 40 : 60 were fermented using rumen liquor. All treatments were examined their antibacterial activity be...

  7. Impact of removable partial denture prosthesis on chewing efficiency

    Directory of Open Access Journals (Sweden)

    Marion Bessadet

    2013-09-01

    Full Text Available Removable partial denture prostheses are still being used for anatomic, medical and economic reasons. However, the impact on chewing parameters is poorly described. OBJECTIVES: The objective of this study was to estimate the impact of removable partial denture prosthesis on masticatory parameters. MATERIAL AND METHODS: Nineteen removable partial denture prosthesis (RPDP wearers participated in the study. Among them, 10 subjects were Kennedy Class III partially edentulous and 9 with posterior edentulism (Class I. All presented a complete and full dentate opposing arch. The subjects chewed samples of carrots and peanuts with and without their prosthesis. The granulometry of the expectorated boluses from carrot and peanuts was characterized by median particle size (D50, determined at the natural point of swallowing. Number of chewing cycles (CC, chewing time (CT and chewing frequency (CF=CC/CT were video recorded. RESULTS: With RPDP, the mean D50 values for carrot and peanuts were lower [Repeated Model Procedures (RMP, F=15, p<0.001] regardless of the type of Kennedy Class. For each food, mean CC, CT and CF values recorded decreased (RMP, F=18, F=9, and F=20 respectively, p<0.01. With or without RPD, the boluses' granulometry values were above the masticatory normative index (MNI determined as 4,000 µm. CONCLUSION: RPDP rehabilitation improves the ability to reduce the bolus particle size, but does not reestablish fully the masticatory function. CLINICAL RELEVANCE: This study encourages the clinical improvement of oral rehabilitation procedure.

  8. Evaluation of CDs and chewing gum in teaching dental anatomy.

    Science.gov (United States)

    Allen, Kenneth L; Galvis, Diana; Katz, Ralph V

    2006-01-01

    The purposes of this pilot study were: 1. to compare two methods of teaching dental anatomy-CD + lab vs. standard lecture + lab; and 2. to determine whether actively chewing gum during lecture, lab and studying would have an effect on learning. Only the written examination average scores for the gum vs. no gum chewing groups showed differences that appear to be educationally meaningful, though not statistically significant because of the limited number of subjects in this pilot study. This pilot study suggests that: 1. the cost-effective method of using a self-study CD is as educationally effective as a standard lecture; 2. gum chewing resulted in higher scores in the written examination; and 3. future, full-sized studies should be conducted to confirm these findings.

  9. The Efficacy of Green Tea Chewing Gum on Gingival Inflammation

    Science.gov (United States)

    Behfarnia, Parichehr; Aslani, Ahmad; Jamshidian, Foroogh; Noohi, Soheil

    2016-01-01

    Statement of the Problem According to previous studies, the components of green tea extracts can inhibit the growth of a wide range of gram-pos-itive and -negative bacterial species and might be useful in controlling oral infections. Purpose The aim of this study was to determine the effect of green tea chewing gum on the rate of plaque and gingival inflammation in subjects with gingivitis. Materials and Method In this double-blind randomize controlled clinical trial, 45 patients with generalized marginal gingivitis were selected and divided into two groups of green tea (23) and placebo (22) chewing gum. The patients chewed two gums for 15 minutes daily for three weeks. Sulcus bleeding index (SBI) and approximal plaque index (API) were studied at the baseline, 7 and 21 days later. Saliva sampling was conducted before and after 21 days for evaluation of IL-1β. The results were analyzed and compared by using repeated measures ANOVA, paired t test, and independent two-sample t test (α=0.05). Result The results showed that chewing gum significantly affected the SBI and API (p< 0.001). Paired t test showed that the two groups were significantly different regarding the mean changes of SBI and API at different periods of 1-7, 1-21, and 7-21 (p< 0.001). Concerning IL-1β, the repeated measures ANOVA revealed that the effect of chewing gum was significant (p<0.001). Moreover, paired t-test represented no significant difference between the mean changes of IL-1β within 1-21 day (p= 0.086). Conclusion The green tea chewing gum improved the SBI and API and effectively reduced the level of IL-1β. PMID:27284561

  10. Chewing gum and lozenges as delivery systems for noscapine

    DEFF Research Database (Denmark)

    Norgaard Jensen, L.; Christrup, Lona Louring; Menger, N.;

    1991-01-01

    Chewing gum and lozenges were evaluated as delivery systems for noscapine with the aim of developing improved antitussive preparations. The formulations studied were prepared with both the water-soluble hydrochloride salt of noscapine and with the poorly soluble embonate salt and noscapine free...... base. The release characteristics of the preparations were evaluated both in vitro and in vivo, and their taste properties examined. Only the formulations containing noscapine base were without any appreciable taste. Chewing gum containing this compound showed, however, a low level of drug release both...

  11. Areca nut chewing and systemic inflammation : evidence of a common pathway for systemic diseases

    NARCIS (Netherlands)

    Shafique, Kashif; Mirza, Saira Saeed; Vart, Priya; Memon, Abdul Rauf; Arain, Moin Islam; Tareen, Muhammad Farooq; Haq, Zia Ul

    2012-01-01

    Background: Areca nut, the seed of fruit of an oriental palm, known as Areca catechu, is commonly chewed in many countries. Diabetes, hypertension, cardiovascular diseases, oropharyngeal and oesophageal cancers have been associated with areca nut chewing and the mechanism by which areca nut chewing

  12. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    2011-01-01

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The result

  13. Oral submucous fibrosis: a review article on etiopathogenesis.

    Science.gov (United States)

    Tak, J; Gupta, N; Bali, R

    2014-01-01

    Areca quid chewing related oral mucosal lesions are potential hazard to a large population worldwide. Commercially freeze dried products such as pan masala, guthka and mawa have high concentration of areca nut per chew and appear to cause OSMF more rapidly than by self prepared conventional betel quid that contain smaller amounts of areca nut. The basic constituent of areca nut is either raw or dried or boiled or baked. Diverse agents including lime, tobacco, catechu, cloves, saffron and leaf of piper betel leaves may form a part of formulation. Many of the undesirable aspects of areca nut have been attributed to arecoline. These chemical appear to interfere with the molecular processes of deposition and or degradation of extracellular matrix molecules such as collagen, causing imbalance in the normal process. The most likely events that take place with regards to the above imbalance may be reduced phagocytosis of collagen by fibroblasts, up or down regulation of copper dependent enzyme lysyl oxidase, matrix metalloproteinases and tissue inhibitors of matrix metalloproteinases . It has been postulated that areca nut may also induce the development of the disease by increased levels of cytokines in the lamina propria. Current evidence implicates collagen related genes in susceptibility and pathogenesis of OSMF. The individual mechanisms operating at various stages of the disease--initial, intermediate and advanced--need further study in order to propose appropriate therapeutic interventions. PMID:25552225

  14. Detection of Human Papillomavirus 16-Specific IgG and IgM Antibodies in Patient Sera: A Potential Indicator of Oral Squamous Cell Carcinoma Risk Factor.

    Science.gov (United States)

    Kerishnan, Jesinda P; Gopinath, Subash C B; Kai, Sia Bik; Tang, Thean-Hock; Ng, Helen Lee-Ching; Rahman, Zainal Ariff Abdul; Hashim, Uda; Chen, Yeng

    2016-01-01

    The association between human papillomavirus type 16 (HPV16) and oral cancer has been widely reported. However, detecting anti-HPV antibodies in patient sera to determine risk for oral squamous cell carcinoma (OSCC) has not been well studied. In the present investigation, a total of 206 OSCC serum samples from the Malaysian Oral Cancer Database & Tissue Bank System, with 134 control serum samples, were analyzed by enzyme-linked immunosorbant assay (ELISA) to detect HPV16-specific IgG and IgM antibodies. In addition, nested PCR analysis using comprehensive consensus primers (PGMY09/11 and GP5(+)/6(+)) was used to confirm the presence of HPV. Furthermore, we have evaluated the association of various additional causal factors (e.g., smoking, alcohol consumption, and betel quid chewing) in HPV-infected OSCC patients. Statistical analysis of the Malaysian population indicated that OSCC was more prevalent in female Indian patients that practices betel quid chewing. ELISA revealed that HPV16 IgG, which demonstrates past exposure, could be detected in 197 (95.6%) OSCC patients and HPV16-specific IgM was found in a total of 42 (20.4%) OSCC patients, indicating current exposure. Taken together, our study suggest that HPV infection may play a significant role in OSCC (OR: 13.6; 95% CI: 3.89-47.51) and HPV16-specific IgG and IgM antibodies could represent a significant indicator of risk factors in OSCC patients.

  15. Detection of Human Papillomavirus 16-Specific IgG and IgM Antibodies in Patient Sera: A Potential Indicator of Oral Squamous Cell Carcinoma Risk Factor

    Science.gov (United States)

    Kerishnan, Jesinda P.; Gopinath, Subash C.B.; Kai, Sia Bik; Tang, Thean-Hock; Ng, Helen Lee-Ching; Rahman, Zainal Ariff Abdul; Hashim, Uda; Chen, Yeng

    2016-01-01

    The association between human papillomavirus type 16 (HPV16) and oral cancer has been widely reported. However, detecting anti-HPV antibodies in patient sera to determine risk for oral squamous cell carcinoma (OSCC) has not been well studied. In the present investigation, a total of 206 OSCC serum samples from the Malaysian Oral Cancer Database & Tissue Bank System, with 134 control serum samples, were analyzed by enzyme-linked immunosorbant assay (ELISA) to detect HPV16-specific IgG and IgM antibodies. In addition, nested PCR analysis using comprehensive consensus primers (PGMY09/11 and GP5+/6+) was used to confirm the presence of HPV. Furthermore, we have evaluated the association of various additional causal factors (e.g., smoking, alcohol consumption, and betel quid chewing) in HPV-infected OSCC patients. Statistical analysis of the Malaysian population indicated that OSCC was more prevalent in female Indian patients that practices betel quid chewing. ELISA revealed that HPV16 IgG, which demonstrates past exposure, could be detected in 197 (95.6%) OSCC patients and HPV16-specific IgM was found in a total of 42 (20.4%) OSCC patients, indicating current exposure. Taken together, our study suggest that HPV infection may play a significant role in OSCC (OR: 13.6; 95% CI: 3.89-47.51) and HPV16-specific IgG and IgM antibodies could represent a significant indicator of risk factors in OSCC patients. PMID:27279791

  16. Effect of experimental chewing on masticatory muscle pain onset

    Directory of Open Access Journals (Sweden)

    Paulo César Rodrigues Conti

    2011-02-01

    Full Text Available OBJECTIVES: To evaluate the effect of a chewing exercise on pain intensity and pressure-pain threshold in patients with myofascial pain. METHODS: Twenty-nine consecutive women diagnosed with myofascial pain (MFP according to the Research Diagnostic Criteria comprised the experimental group and 15 healthy age-matched female were used as controls. Subjects were asked to chew a gum stick for 9 min and to stay at rest for another 9 min afterwards. Pain intensity was rated on a visual analog scale (VAS every 3 min. At 0, 9 and 18 min, the pressure-pain threshold (PPT was measured bilaterally on the masseter and the anterior, medium, and posterior temporalis muscles. RESULTS: Patients with myofascial pain reported increase (76% and no change (24% on the pain intensity measured with the VAS. A reduction of the PPT at all muscular sites after the exercise and a non-significant recovery after rest were also observed. CONCLUSION: The following conclusions can be drawn: 1. there are at least two subtypes of patients with myofascial pain that respond differently to experimental chewing; 2. the chewing protocol had an adequate discriminative ability in distinguishing patients with myofascial pain from healthy controls.

  17. Release of peppermint flavour compounds from chewing gum: effect of oral functions

    DEFF Research Database (Denmark)

    Haahr, Anne-Mette; Bardow, A.; Thomsen, C.E.;

    2004-01-01

    During chewing, the oral cavity functions like a bellow, forcing volatile flavour compounds into the exhaling air to the nasal compartment. Accordingly, we hypothesised that flavour release from chewing gum is predominantly governed by chewing frequency (CF), although other oral functions, like...... masseter muscle activity (MMA), chewing force (CFO), and saliva flow rate (SFR), may also play a role. In 10 healthy young males, the retronasal expired air of menthol and menthone from peppermint-flavoured (2%) chewing gum was determined as functions of CF, SFR, MMA, and CFO. The experimental setup...

  18. The Antibacterial Effect of CMCTS-Containing Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    Dagang Miao; Dan Blom; Hongmei Zhao; Xuefei Luan; Tongzhi Chen; Xiaohui Wu; Ning Song

    2009-01-01

    Objective:This paper was designed to confirm the efficacy of chewing carboxymethyl chitosan(CMCTS)-containing gum in suppressing the growth of oral bacteria when compared to a CMCTS-containing mouth rinse.Methods:Fourteen healthy subjects were recruited from among the staff and students of Qingdao University Dentistry Department.Before the experiments saliva was collected from all subjects and bacteria counts determined.For the gum study,the subjects chewed CMCTS-containing gum for 5 rain and then rested for 5 min.When testing the CMCTS mouth rinse,the subjects gargled with 10 mL of solution for 30 s,followed by resting for 9min 30 s.These protocols were repeated five times over a 50 rain period on the same day.Post-experiment saliva samples were then collected at the following times:0,30 and 60 min.Results:Chewing gum containing CMCTS or rinsing with a CMCTS-containing rinse significantly decreased oral bacteria counts.The total bacteria counts,total Streptococci counts,and mutans streptococci counts of saliva from subjects who chewed CMCTS-containing gum were significantly lower than saliva from subjects in the rinse group in all three sampling periods,except in the case of the total bacteria count in the 60 min samples.Conclusion:CMCTS-containing gum chewing has a greater antibac-terial effect than using a CMCTS-containing mouth rinse.The present findings strongly indicate that the application of natural materials such as chitosan and its derivatives is useful for better oral health.

  19. Use of xylitol chewing gum among Finnish schoolchildren.

    Science.gov (United States)

    Honkala, S; Honkala, E; Tynjälä, J; Kannas, L

    1999-12-01

    The preventive, and partly the remineralizing, effect of xylitol was shown in Finland in the Turku Sugar Studies in 1971-73. Since then, several clinical trials in many countries have confirmed these results. In Finland, oral health personnel have recommended daily use of xylitol chewing gum in their dental health education. Moreover, commercial companies have advertised xylitol, emphasizing in particular its caries preventive effects. All Nordic dental associations have given their recommendations for xylitol use. The aim of this study was to describe how this health habit has been adopted by Finnish schoolchildren. The study was part of the comprehensive cross-national survey on Health Behavior in School-aged Children (HBSC Study)--a WHO Collaborative Study. The data were collected using standardized questionnaires to which pupils in grades 5 (11 years), 7 (13 years) and 9 (15 years) responded anonymously in school classrooms during the spring term 1998. The response rate varied between 87% (15-year-old boys) and 94% (11- and 13-year-old girls). Among boys, the percentages of daily users of xylitol chewing gum were 47% (11 years), 46% (13 years), and 44% (15 years), and among girls, 57% (11 years), 65% (13 years), and 69% (15 years), respectively. Use of sugar-sweetened chewing gum was very rare (1%), as also was use of chewing gum with other artificial sweeteners (1%). It may be concluded that since 1991 the use of xylitol chewing gum has further increased in Finland and currently more than a half of all schoolchildren benefit from it. PMID:10777132

  20. Acute and chronic effects of gum chewing on food reinforcement and energy intake.

    Science.gov (United States)

    Swoboda, Christine; Temple, Jennifer L

    2013-04-01

    Although chewing gum has been considered a potential method for reducing energy intake, little empirical data exist to support this idea. The purpose of this study was to test the hypothesis that chewing gum before eating reduces motivation to eat, hunger, and energy intake. In order to test this hypothesis, we conducted two experiments in which participants chewed gum prior to completing a food reinforcement task or before all eating occasions for two of three weeks. In Experiment 1, we found that chewing gum had no influence on the reinforcing value of food, but chewing mint gum reduced liking of and energy intake from fruit. In addition, chewing gum reduced self-reported hunger immediately after gum chewing and after eating compared with the no gum condition. In Experiment 2, gum chewing had no significant effect on total energy intake, but participants consumed fewer meals, consumed more energy per meal, and had a lower nutrient adequacy ratio during the gum chewing weeks. These studies provide no evidence that acute or chronic gum chewing reduces hunger or energy intake. In fact, chewing mint-flavored gum may deter consumption of fruit and reduce diet quality.

  1. Lifestyle risk factors for oral cancer.

    Science.gov (United States)

    Petti, Stefano

    2009-01-01

    The "style of life is the unique way in which individuals try to realize their fictional final goal and meet or avoid the three main tasks of life: work, community, love" (Alfred Adler, founder of the Individual Psychology). Lifestyle refers to the way individuals live their lives and how they handle problems and interpersonal relations. The lifestyle behaviours associated to oral cancer with convincing evidence are tobacco use, betel quid chewing, alcohol drinking, low fruit and vegetable consumption (the detrimental lifestyle is high fat and/or sugar intake, resulting in low fruit and/or vegetable intake). Worldwide, 25% of oral cancers are attributable to tobacco usage (smoking and/or chewing), 7-19% to alcohol drinking, 10-15% to micronutrient deficiency, more than 50% to betel quid chewing in areas of high chewing prevalence. Carcinogenicity is dose-dependent and magnified by multiple exposures. Conversely, low and single exposures do not significantly increase oral cancer risk. These behaviours have common characteristics: (i) they are widespread: one billion men, 250 million women smoke cigarettes, 600-1200 million people chew betel quid, two billion consume alcohol, unbalanced diet is common amongst developed and developing countries; (ii) they were already used by animals and human forerunners millions of years ago because they were essential to overcome conditions such as cold, hunger, famine; their use was seasonal and limited by low availability, in contrast with the pattern of consumption of the modern era, characterized by routine, heavy usage, for recreational activities and with multiple exposures; (iii) their consumption in small doses is not recognized as detrimental by the human body and activates the dopaminergic reward system of the brain, thus giving instant pleasure, "liking" (overconsumption) and "wanting" (craving). For these reasons, effective Public Health measures aimed at preventing oral cancer and other lifestyle-related conditions

  2. Lifestyle risk factors for oral cancer.

    Science.gov (United States)

    Petti, Stefano

    2009-01-01

    The "style of life is the unique way in which individuals try to realize their fictional final goal and meet or avoid the three main tasks of life: work, community, love" (Alfred Adler, founder of the Individual Psychology). Lifestyle refers to the way individuals live their lives and how they handle problems and interpersonal relations. The lifestyle behaviours associated to oral cancer with convincing evidence are tobacco use, betel quid chewing, alcohol drinking, low fruit and vegetable consumption (the detrimental lifestyle is high fat and/or sugar intake, resulting in low fruit and/or vegetable intake). Worldwide, 25% of oral cancers are attributable to tobacco usage (smoking and/or chewing), 7-19% to alcohol drinking, 10-15% to micronutrient deficiency, more than 50% to betel quid chewing in areas of high chewing prevalence. Carcinogenicity is dose-dependent and magnified by multiple exposures. Conversely, low and single exposures do not significantly increase oral cancer risk. These behaviours have common characteristics: (i) they are widespread: one billion men, 250 million women smoke cigarettes, 600-1200 million people chew betel quid, two billion consume alcohol, unbalanced diet is common amongst developed and developing countries; (ii) they were already used by animals and human forerunners millions of years ago because they were essential to overcome conditions such as cold, hunger, famine; their use was seasonal and limited by low availability, in contrast with the pattern of consumption of the modern era, characterized by routine, heavy usage, for recreational activities and with multiple exposures; (iii) their consumption in small doses is not recognized as detrimental by the human body and activates the dopaminergic reward system of the brain, thus giving instant pleasure, "liking" (overconsumption) and "wanting" (craving). For these reasons, effective Public Health measures aimed at preventing oral cancer and other lifestyle-related conditions

  3. Effectiveness of a Nutrition Education Program to Improve Children's Chewing Habits.

    Science.gov (United States)

    Sato, Nanae; Hayashi, Fumi; Yoshiike, Nobuo

    2016-01-01

    This quasi-experimental study determined whether the nutrition education program we developed to promote chewing food properly influenced children's chewing habits successfully. Four kindergarten classes in Japan (150 children, aged 5-6 years) were studied; one class received the educational program in the classroom and at home (Group A) and three classes received the program in the classroom only (Group B). The educational program was integrated into the classes' daily curriculum for five weeks. It included storytelling with large picture books, chewing consciously while eating lunch, singing a song with gestures, and greetings before and after meals (both groups). Group A also used a paper textbook and was provided information by the leaflet to encourage guardians to implement the program at home. Chewing habits before and after intervention were evaluated: (1) guardians completed seven questionnaire items related to chewing habits and chewing movement and (2) the number of chews and time spent eating the test meal were measured by a portable chewing sensor. Both approaches improved the children's chewing habits; however, no difference was found between the two groups. We concluded that this intervention could be used to improve chewing habits in young children even without active involvement of their guardians. PMID:27382638

  4. Assessment of chewing stick (miswak use in a Muslim community in Cameroon

    Directory of Open Access Journals (Sweden)

    Michael A Agbor

    2013-01-01

    Full Text Available Objective: To determine the prevalence and reasons for chewing stick use among adult Muslim′s inhabitants of Banyo in the Adamawa region of Cameroon. Materials and Methods: This questionnaire-based cross-sectional study aimed at determining the prevalence and reasons for chewing stick use among Muslims was conducted between November 2010 and April 2011. Results: Of the 220 participants in this study, 187 (85.0% of them reported chewing stick use for teeth cleaning, and this was higher among males than females. Chewing stick use increased with ageing and varied among participants of different professions. Chewing stick users accented that the chewing stick use has a relationship with religion, and believed that chewing stick has a positive effect in the mouth than the non-users. Chewing stick users were less likely to have visited the dentist and experienced mouth odor but more likely to report oral health problems than non-users. The majority of the participants used chewing stick alone while a few used chewing stick with salt, charcoal and toothpaste The reasons for chewing stick use were religious advice, treatment of oral diseases, imitation of others and pleasure. Conclusion: Chewing stick use was common among participants with religious advice being the most dominant reason for the usage. Chewing stick users were less likely to visit the dentist, experience mouth odor but are more likely to report oral health problem than the non-users. This study information will serve as a useful guide in community oral health interventional development programme among Muslims.

  5. CHEWING GUM: A MODERN ERA OF DRUG DELIVERY

    Directory of Open Access Journals (Sweden)

    Savaliya Pratik

    2011-10-01

    Full Text Available Chewing gum as a drug delivery system has many advantages over other oral dosage forms and oral route is the most preferred route amongst the patient and clinicians because the first pass metabolism can be avoided by the absorption of drug through buccal mucosa in the systemic circulation. It can be applied to cure and prevent the dental caries, pain, smoking cessation, obesity, xerostomia, motion sickness, acidity and specially diabetes. It has many advantages like fast onset of action, no first pass metabolism, patient compliance, taste masking, reduced risk of erosion of gastric mucosa, overdose and some marketing advantages. This review indicates that further study on medicated chewing gum can be used to improve it as a modern drug delivery.

  6. The Efficacy of Green Tea Chewing Gum on Gingival Inflammation

    OpenAIRE

    Parichehr Behfarnia; Ahmad Aslani; Foroogh Jamshidian; Soheil Noohi

    2016-01-01

    Statement of the Problem: According to previous studies, the components of green tea extracts can inhibit the growth of a wide range of gram-pos-itive and -negative bacterial species and might be useful in controlling oral infections. Purpose: The aim of this study was to determine the effect of green tea chewing gum on the rate of plaque and gingival inflammation in subjects with gingivitis. Materials and Method: In this double-blind randomize controlled clinical trial, 45 patients wit...

  7. CHEWING GUM: A MODERN ERA OF DRUG DELIVERY

    OpenAIRE

    Savaliya Pratik; Karigar Asif; Ramana MV; Patel Mitul; Kalathiya Mahesh

    2011-01-01

    Chewing gum as a drug delivery system has many advantages over other oral dosage forms and oral route is the most preferred route amongst the patient and clinicians because the first pass metabolism can be avoided by the absorption of drug through buccal mucosa in the systemic circulation. It can be applied to cure and prevent the dental caries, pain, smoking cessation, obesity, xerostomia, motion sickness, acidity and specially diabetes. It has many advantages like fast onset of action, no f...

  8. Cryoextraction: A novel approach to remove aspirated chewing gum

    Directory of Open Access Journals (Sweden)

    Edmundo Rubio

    2013-01-01

    Full Text Available The extraction of aspirated foreign bodies can prove challenging at times, requiring even rigid bronchoscopy. Cryotherapy probes have been reported to help with extraction of foreign bodies. We present a case where successful "cryoextraction" was performed on an aspirated chewing gum. The case highlights the fact that this technique is useful to extract all materials that have water content. This technique can be performed through flexible bronchoscopy and can save patients from more aggressive approaches.

  9. Conserved host-pathogen PPIs. Globally conserved inter-species bacterial PPIs based conserved host-pathogen interactome derived novel target in C. pseudotuberculosis, C. diphtheriae, M. tuberculosis, C. ulcerans, Y. pestis, and E. coli targeted by Piper betel compounds

    DEFF Research Database (Denmark)

    Barh, Debmalya; Gupta, Krishnakant; Jain, Neha;

    2013-01-01

    were predicted to inhibit Ack activity. One of these Piper betel compounds found to inhibit E. coli O157:H7 growth similar to penicillin. The target specificity of these betel compounds, their effects on other studied pathogens, and other in silico results are currently being validated and the results...... generate a conserved host-pathogen interaction (HP-PPI) network considering human, goat, sheep, bovine, and horse as hosts. The HP-PPI network was validated, and acetate kinase (Ack) was identified as a novel broad spectrum target. Ceftiofur, penicillin, and two natural compounds derived from Piper betel...

  10. Effect of chewing gum on the bowel motility after cholecystectomy

    Directory of Open Access Journals (Sweden)

    Khadije Yazdi

    2011-07-01

    Full Text Available Background: Postoperative ileus is common after cholecystectomy, causes gas retension, distention, nausea, vomiting, and even pain. Chewing gum is a type of sham feeding that may reduce the duration of postoperative ileus. This study determines the effect of chewing gum in the immediate postoperative period to facilitate ileus recovery following cholecystectomy. Material & Methods: This is a randomized controlled trial in 2009. Twenty-four patients undergoing cholecystectomy and they divided in to two equal groups (n=12. Patients in group A chewed sugarless gum there time after surgery, each time 20 miniutes in 4, 10 and 18 hours after finishing sugery. Demographics, intraoperative, and postoperative care data did not reveal any significant difference between two groups. The data resending the first passage of flatus, defecation and bowel sound in every 2 hours for each patient completed in questioning. Data were analyzed using SPSS software version-13.5 and student t-test. Results: The first bowel sound heard 3 ±1.3 and 2.8 ±1.3 hours post-operatively in cases and controls, respectively. The above findings were not significant between two groups. Furthermore gas passing reported at 18.3±10.5 and 36.28±12.6 hours post-operation in case and control groups respectively. The first defecation was occured at 36.8 ±21.7 and 69.5 ±19.2 hours after operation in case and control groups, respectively

  11. PIGE-PIXE analysis of chewing sticks of pharmacological importance

    International Nuclear Information System (INIS)

    PIGE and PIXE techniques were employed for the determination of the major, minor and trace elemental concentrations in chewing sticks of pharmacological importance namely: Butyrospermum paradoxum, Garcinia kola, Distemonanthus benthamianus, Bridelia ferruginea, Anogeissus leiocarpus, Terminalia glaucescens and Fagara rubescens, respectively. The concentration of fluorine which is very important for human dental enamel was specially determined using the 19F(p,p'γ)19F reaction. For decades these chewing sticks when used alone without toothpastes have proven to be very efficient, effective and reliable in cleaning the teeth of many people particularly in Nigeria and some other countries in Africa. The teeth of users are usually very strong, clean, fresh and devoid of germs and caries. Even with the advent of modern toothpastes with special additions of fluorine, the use of these popular and efficient chewing sticks is still unabated. Many people including the elite use them solely, a few others combine their use with modern toothpastes and brush. Proton beams produced by the 7 MV CN and 2.5 MV AN 2000 Van de Graaff accelerators at INFN, Laboratori Nazionali di Legnaro (LNL), Padova, Italy were used for the PIGE and PIXE analysis, respectively. Results of this novel study are presented and discussed. (orig.)

  12. PIGE-PIXE analysis of chewing sticks of pharmacological importance

    Energy Technology Data Exchange (ETDEWEB)

    Olabanji, S.O. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Makanju, O.V. [Drug Research and Production Unit, Faculty of Pharmacy, Obafemi Awolowo University (O.A.U.), Ile-Ife (Nigeria); Haque, A.M.I. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Buoso, M.C. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Ceccato, D. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro]|[Dipartimento di Fisica, Universita di Padova, I-35131 Padova (Italy); Cherubini, R. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro; Moschini, G. [Istituto Nazionale di Fisica Nucleare (INFN), Padua (Italy). Lab. Nazionali di Legnaro]|[Dipartimento di Fisica, Universita di Padova, I-35131 Padova (Italy)

    1996-06-01

    PIGE and PIXE techniques were employed for the determination of the major, minor and trace elemental concentrations in chewing sticks of pharmacological importance namely: Butyrospermum paradoxum, Garcinia kola, Distemonanthus benthamianus, Bridelia ferruginea, Anogeissus leiocarpus, Terminalia glaucescens and Fagara rubescens, respectively. The concentration of fluorine which is very important for human dental enamel was specially determined using the {sup 19}F(p,p`{gamma}){sup 19}F reaction. For decades these chewing sticks when used alone without toothpastes have proven to be very efficient, effective and reliable in cleaning the teeth of many people particularly in Nigeria and some other countries in Africa. The teeth of users are usually very strong, clean, fresh and devoid of germs and caries. Even with the advent of modern toothpastes with special additions of fluorine, the use of these popular and efficient chewing sticks is still unabated. Many people including the elite use them solely, a few others combine their use with modern toothpastes and brush. Proton beams produced by the 7 MV CN and 2.5 MV AN 2000 Van de Graaff accelerators at INFN, Laboratori Nazionali di Legnaro (LNL), Padova, Italy were used for the PIGE and PIXE analysis, respectively. Results of this novel study are presented and discussed. (orig.).

  13. PIGE-PIXE analysis of chewing sticks of pharmacological importance

    Science.gov (United States)

    Olabanji, S. O.; Makanju, O. V.; Haque, A. M. I.; Buoso, M. C.; Ceccato, D.; Cherubini, R.; Moschini, G.

    1996-06-01

    PIGE and PIXE techniques were employed for the determination of the major, minor and trace elemental concentrations in chewing sticks of pharmacological importance namely: Butyrospermum paradoxum, Garcinia kola, Distemonanthus benthamianus, Bridelia ferruginea, Anogeissus leiocarpus, Terminalia glaucescens and Fagara rubescens, respectively. The concentration of fluorine which is very important for human dental enamel was specially determined using the 19F(p, p'γ) 19F reaction. For decades these chewing sticks when used alone without toothpastes have proven to be very efficient, effective and reliable in cleaning the teeth of many people particularly in Nigeria and some other countries in Africa. The teeth of users are usually very strong, clean, fresh and devoid of germs and caries. Even with the advent of modern toothpastes with special additions of fluorine, the use of these popular and efficient chewing sticks is still unabated. Many people including the elite use them solely, a few others combine their use with modern toothpastes and brush. Proton beams produced by the 7 MV CN and 2.5 MV AN 2000 Van de Graaff accelerators at INFN, Laboratori Nazionali di Legnaro (LNL), Padova, Italy were used for the PIGE and PIXE analysis, respectively. Results of this novel study are presented and discussed.

  14. Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship.

    Science.gov (United States)

    Roy, Arnab; Guha, Proshanta

    2015-08-01

    Betel vine (Piper betle L.) is a root climber with deep green heart shaped leaves. It belongs to the Piperaceae family. There is a huge wastage of the leaves during glut season and it can be reduced by various means including extraction of medicinal essential oil which can be considered as GRAS (generally recognized as safe) materials. Therefore, attempts were made to develop a novel cup cake by incorporating essential oil of betel leaf. The textural properties of the cakes were measured by texture analyzer instrument; whereas the organoleptic properties were adjudged by human preferences using sensory tables containing 9-point hedonic scale. Price estimation was done considering all costs and charges. Finally, all parameters of the developed cake were compared with different cup cakes available in the market for ascertaining consumer acceptability of the newly developed product in terms of quality and market price. Results revealed that the Novel cup cake developed with 0.005 % (v/w) essential oil of betel leaf occupied the 1st place among the four developed novel cup cakes. However, it occupied 4th place among the nine cup cakes in the overall preference list prepared based on the textural and organoleptic qualities, though its market price was calculated to be comparable to all the leading cupcakes available in the market. This indicates that manufacturing of novel cup cake with essential oil of betel leaf would be a profitable and self-sustaining entrepreneurship.

  15. Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship.

    Science.gov (United States)

    Roy, Arnab; Guha, Proshanta

    2015-08-01

    Betel vine (Piper betle L.) is a root climber with deep green heart shaped leaves. It belongs to the Piperaceae family. There is a huge wastage of the leaves during glut season and it can be reduced by various means including extraction of medicinal essential oil which can be considered as GRAS (generally recognized as safe) materials. Therefore, attempts were made to develop a novel cup cake by incorporating essential oil of betel leaf. The textural properties of the cakes were measured by texture analyzer instrument; whereas the organoleptic properties were adjudged by human preferences using sensory tables containing 9-point hedonic scale. Price estimation was done considering all costs and charges. Finally, all parameters of the developed cake were compared with different cup cakes available in the market for ascertaining consumer acceptability of the newly developed product in terms of quality and market price. Results revealed that the Novel cup cake developed with 0.005 % (v/w) essential oil of betel leaf occupied the 1st place among the four developed novel cup cakes. However, it occupied 4th place among the nine cup cakes in the overall preference list prepared based on the textural and organoleptic qualities, though its market price was calculated to be comparable to all the leading cupcakes available in the market. This indicates that manufacturing of novel cup cake with essential oil of betel leaf would be a profitable and self-sustaining entrepreneurship. PMID:26243908

  16. Ex vivo determination of chewing patterns using FBG and artificial neural networks

    Science.gov (United States)

    Karam, L. Z.; Pegorini, V.; Pitta, C. S. R.; Assmann, T. S.; Cardoso, R.; Kalinowski, H. J.; Silva, J. C. C.

    2014-05-01

    This paper reports the experimental procedures performed in a bovine head for the determination of chewing patterns during the mastication process. Mandible movements during the chewing have been simulated either by using two plasticine materials with different textures or without material. Fibre Bragg grating sensors were fixed in the jaw to monitor the biomechanical forces involved in the chewing process. The acquired signals from the sensors fed the input of an artificial neural network aiming at the classification of the measured chewing patterns for each material used in the experiment. The results obtained from the simulation of the chewing process presented different patterns for the different textures of plasticine, resulting on the determination of three chewing patterns with a classification error of 5%.

  17. A clinical protocol to increase chewing and assess mastication in children with feeding disorders.

    Science.gov (United States)

    Volkert, Valerie M; Peterson, Kathryn M; Zeleny, Jason R; Piazza, Cathleen C

    2014-09-01

    Children with feeding disorders often cannot or do not chew when presented with table food. Children with chewing deficits also often swallow the bite before masticating it appropriately, which we will refer to as early swallowing. In the current study, we evaluated a clinical protocol to increase chews per bite, assess mastication, and eliminate early swallowing with three children with feeding disorders. The current study adds to a small body of literature on chewing and mastication of children with feeding disorders. Suggestions for future research are also discussed. PMID:24902589

  18. Formulation development and evaluation of metformin chewing gum with bitter taste masking

    Directory of Open Access Journals (Sweden)

    Sayed Abolfazl Mostafavi

    2014-01-01

    Conclusion: Metfornin chewing gum had suitable appearance and appropriate invitro characteristics that fallow the pharmacopeia suggestions. This chewable gum showed bitterness suppression with a suitable release rate.

  19. Hydroxychavicol, a betel leaf component, inhibits prostate cancer through ROS-driven DNA damage and apoptosis

    Energy Technology Data Exchange (ETDEWEB)

    Gundala, Sushma Reddy; Yang, Chunhua [Department of Biology, Georgia State University, Atlanta, GA 30303 (United States); Mukkavilli, Rao [Advinus Therapeutics, Karnataka (India); Paranjpe, Rutugandha; Brahmbhatt, Meera; Pannu, Vaishali; Cheng, Alice [Department of Biology, Georgia State University, Atlanta, GA 30303 (United States); Reid, Michelle D. [Department of Pathology, Emory University School of Medicine, Atlanta, GA (United States); Aneja, Ritu, E-mail: raneja@gsu.edu [Department of Biology, Georgia State University, Atlanta, GA 30303 (United States)

    2014-10-01

    Dietary phytochemicals are excellent ROS-modulating agents and have been shown to effectively enhance ROS levels beyond toxic threshold in cancer cells to ensure their selective killing while leaving normal cells unscathed. Here we demonstrate that hydroxychavicol (HC), extracted and purified from Piper betel leaves, significantly inhibits growth and proliferation via ROS generation in human prostate cancer, PC-3 cells. HC perturbed cell-cycle kinetics and progression, reduced clonogenicity and mediated cytotoxicity by ROS-induced DNA damage leading to activation of several pro-apoptotic molecules. In addition, HC treatment elicited a novel autophagic response as evidenced by the appearance of acidic vesicular organelles and increased expression of autophagic markers, LC3-IIb and beclin-1. Interestingly, quenching of ROS with tiron, an antioxidant, offered significant protection against HC-induced inhibition of cell growth and down regulation of caspase-3, suggesting the crucial role of ROS in mediating cell death. The collapse of mitochondrial transmembrane potential by HC further revealed the link between ROS generation and induction of caspase-mediated apoptosis in PC-3 cells. Our data showed remarkable inhibition of prostate tumor xenografts by ∼ 72% upon daily oral administration of 150 mg/kg bw HC by quantitative tumor volume measurements and non-invasive real-time bioluminescent imaging. HC was well-tolerated at this dosing level without any observable toxicity. This is the first report to demonstrate the anti-prostate cancer efficacy of HC in vitro and in vivo, which is perhaps attributable to its selective prooxidant activity to eliminate cancer cells thus providing compelling grounds for future preclinical studies to validate its potential usefulness for prostate cancer management. - Highlights: • HC perturbs cell-cycle progression by induction of reactive oxygen species (ROS). • HC mediated cytotoxicity by ROS-induced DNA damage leading to

  20. Ethnomedicinal Value of Laportea interrupta L. Chew: A Review

    Directory of Open Access Journals (Sweden)

    Nataraja Thamizh Selvam

    2016-05-01

    Full Text Available Medicinal plants are part of the human life for millions of years and they are primary source of medicine for the common man on most of the occasions. The indigenous medicine system of every country is associated with plant and plant products for the treatment of illnesses. The present study has been taken up to review one of the ethno medicinal plants of India i.e. Laportea interrupta L. Chew known as Stinging nettle, for its taxonomical, pharmacological, biochemical characteristics.

  1. Chewing Gum Can Help in Weight Loss, Study Says

    Institute of Scientific and Technical Information of China (English)

    陈小兰

    2000-01-01

    杭州的陈小兰把这篇稿子寄给我们,意欲刊登在“难句会诊”专栏。因为她对文章的第一句(非主题句也)感到莫名其妙。我们觉得本文的信息不乏新意,现将此文刊登在注释读物栏。 语言与文化岂可随便割裂?两者的关系是:你中有我,我中有你,水乳交融一般。陈小兰对文章的首句(Maybe this s why the Doublemint Twins are soskinny.)感到头疼。问题不在文字,而在文化。语言打着文化烙印,其丰润的文化内涵往往不是查阅词典、阅读书籍所能够解决的,需要长期地生活在该语言文化环境之中。陈小兰的问题,我们编辑部也感到头疼,只得求助美国教授。E-mail上午发往美国,下午回音即到! Dorine/Rosemary两教授分别居住在美国的东/西海岸。她们的解答几乎如出一辙。本刊将她们的E-mail附在文后。有兴趣的读者不妨一读,从中也许还可以感受到电视商业广告是何等深入人心! 本文还有一句话的理解值得注意: The effect of chewing gum on weight control,they said,“should not bediscounted.” Discount一词的含义是“打折扣”,翻译时似不宜照译,恐怕只能改译“低估”。 我们向读者推荐此文,并不是为Chewing Gum作广告,也不可能为ChewingGum作广告。因为,文章的末尾写道: But they warned that a person would have to chew e

  2. Mutans Streptococci Dose Response to Xylitol Chewing Gum

    OpenAIRE

    Milgrom, P.; Ly, K.A.; Roberts, M C; Rothen, M; Mueller, G.; Yamaguchi, D.K.

    2006-01-01

    Xylitol is promoted in caries-preventive strategies, yet its effective dose range is unclear. This study determined the dose-response of mutans streptococci in plaque and unstimulated saliva to xylitol gum. Participants (n = 132) were randomized: controls (G1) (sorbitol/maltitol), or combinations giving xylitol 3.44 g/day (G2), 6.88 g/day (G3), or 10.32 g/day (G4). Groups chewed 3 pellets/4 times/d. Samples were taken at baseline, 5 wks, and 6 mos, and were cultured on modified Mitis Salivari...

  3. A Pilot Study to Increase Chewing in Children with Feeding Disorders

    Science.gov (United States)

    Volkert, Valerie M.; Piazza, Cathleen C.; Vaz, Petula C. M.; Frese, Jana

    2013-01-01

    Children with feeding disorders often display chewing deficits. Unfortunately, there is a paucity of research examining procedures to increase or teach chewing to children with feeding disorders. The few studies on this topic have utilized multicomponent treatments typically involving a shaping procedure. In addition, to our knowledge, studies on…

  4. Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

    Directory of Open Access Journals (Sweden)

    Andrew P. Allen

    2015-01-01

    Full Text Available Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on well-being and performance, as well as postwork mood and cognitive performance. In Study 4, performance and well-being were reported throughout the workday and at the end of the day, and heart rate and cortisol were measured. Under experimental conditions, gum was associated with higher alertness regardless of whether performance tasks were completed and altered sustained attention. Rate of chewing and subjective force of chewing did not alter mood but had some limited effects on attention. Chewing gum during the workday was associated with higher productivity and fewer cognitive problems, raised cortisol levels in the morning, and did not affect heart rate. The results emphasise that chewing gum can attenuate reductions in alertness, suggesting that chewing gum enhances worker performance.

  5. Fluoride and urea chewing gums in an intra-oral experimental caries model

    NARCIS (Netherlands)

    Sjogren, K; Ruben, J; Lingstrom, P; Lundberg, AB; Birkhed, D

    2002-01-01

    The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containing fluoride (F) and urea in an intra-oral experimental caries model. Placebo chewing gums (without any active ingredient) and no gum served as controls. Fifteen subjects participated in a cross-over, s

  6. Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing

    NARCIS (Netherlands)

    Farneti, B.; Alarcón, A.; Cristescu, S.M.; Costa, G.; Harren, F.J.M.; Holthuysen, N.T.E.; Woltering, E.J.

    2013-01-01

    The aim of this study was to develop an analytical system to study the tomato aroma profile. An artificial chewing device coupled to a PTR-MS was developed to mimic, as close as possible, the release of volatiles during chewing in the human mouth and the retronasal olfaction perception. VOC profiles

  7. Condyloma acuminatum of the buccal mucosa.

    Science.gov (United States)

    Jaiswal, Rashmi; Pandey, Manoj; Shukla, Mridula; Kumar, Mohan

    2014-06-01

    Condyloma acuminatum is a human papillomavirus (HPV)-induced disease. It is usually transmitted sexually, and it frequently occurs in the anogenital area. A finding of condyloma acuminatum in the oral cavity is rare. Besides HPV, other risk factors for oral condyloma include chewing betel quid and smoking. We report the case of a 52-year-old man who presented with a 2 × 2-cm verrucous white patch on his buccal mucosa. He was habituated to both betel quid and cigarette smoking. A biopsy of the lesion identified it as a verrucous hyperplasia of the squamous epithelium with HPV-related koilocytic changes. The lesion was excised, and further histopathology identified it as condyloma acuminatum. The patient was disease-free 9 months postoperatively. The possibility of condyloma acuminatum should be considered in the differential diagnosis of an oral white lesion. The most common treatments are surgical excision, cryosurgery, electrocautery, and laser excision. There is no known role for antiviral therapy. PMID:24932820

  8. Non-adherence to life-style modification and its factors among type 2 diabetic patients

    Directory of Open Access Journals (Sweden)

    Shirin Jahan Mumu

    2014-01-01

    Full Text Available Non-adherence to preventive and therapeutic life-style recommendations among patients with diabetes is special challenge in the management of these patients. This study aimed to measure the proportion of non-adherence to life-style modification and factors associated with these among a group of Bangladeshi type 2 diabetic patients. Under an analytical cross-sectional design 374 type 2 diabetic patients (age >20 years, diagnosed for at least 1 year, were selected from different health care centers operated by the Diabetic Association of Bangladesh. Non-adherence rate were assessed for: Diet (88%, exercise (25%, routine blood glucose testing (32%, foot care (70%, smoking (6% and betel quid chewing habit (25%. Binary logistic regression suggests that higher education group (P = 0.013, rural area (P = 0.013 and attendance to diabetes education classes (P = 0.043 showed good adherence to diet and non-attendance to diabetes education class (P = 0.014, older age (P = 0.037 are associated to non-adherence to exercise. Unemployed patients showed more non-adherence to blood glucose testing (P = 0.045 than others. Non-attendance to diabetes education class (P = 0.037 and business occupation group (P = 0.039 showed significant association to smoking and betel quid intake habit respectively.

  9. Field Cancerisation of the Upper Aerodigestive Tract: Screening for Second Primary Cancers of the Oesophagus in Cancer Survivors

    Directory of Open Access Journals (Sweden)

    Güllü Cataldegirmen

    2015-03-01

    Full Text Available Tobacco, alcohol, and betel quid are the main causes of squamous cell cancers of the upper aerodigestive tract. These substances can cause multifocal carcinogenesis leading to multiple synchronous or metachronous cancers of the oesophagus, head and neck region, and lungs (‘field cancerisation’. Globally there are several million people who have survived either head and neck squamous cell cancer (HNSCC or lung cancer (LC. HNSCC and LC survivors are at increased risk of developing second primary malignancies, including second primary cancers of the oesophagus. The risk of second primary oesophageal squamous cell cancer (OSCC ranges from 8-30% in HNSCC patients. LC and HNSCC survivors should be offered endoscopic surveillance of the oesophagus. Lugol chromoendoscopy is the traditional and best evaluated screening method to detect early squamous cell neoplasias of the oesophagus. More recently, narrow band imaging combined with magnifying endoscopy has been established as an alternative screening method in Asia. Low-dose chest computed tomography (CT is the best evidencebased screening technique to detect (second primary LC and to reduce LC-related mortality. Low-dose chest CT screening is therefore recommended in OSCC, HNSCC, and LC survivors. In addition, OSCC survivors should undergo periodic pharyngolaryngoscopy for early detection of second primary HNSCC. Secondary prevention aims at quitting smoking, betel quid chewing, and alcohol consumption. As field cancerisation involves the oesophagus, the bronchi, and the head and neck region, the patients at risk are best surveilled and managed by an interdisciplinary team.

  10. Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum.

    Science.gov (United States)

    Panda, Pragyanshree; Aiko, Visenuo; Mehta, Alka

    2015-06-01

    Due to growing concern of consumers about chemical residues in food products, the demand for safe and natural food is increasing greatly. The use of natural additives such as spices and herbal oil as seasoning agents for their antimicrobial activity has been extensively investigated. This paper discusses the efficacy of the aqueous extract of mint (Mentha arvensis) and betel (Piper betle) on the mycelial growth and citrinin production of Penicillium citrinum. The present investigation revealed that mint extract inhibited citrinin production up to 73 % without inhibiting the mycelium growth. The citrinin production decreased with increase in the concentration of mint extract as observed from the data obtained from High pressure liquid chromatography. The samples also showed reduced cytotoxicity on HeLa cells. On the other hand betel extract resulted in stimulatory effect on citrinin production and mycelial growth. The study showed that mint extract has the potential to be used safely for restraining citrinin contamination.

  11. Effects of chewing gum on responses to routine painful procedures in children.

    Science.gov (United States)

    Lewkowski, M D; Barr, R G; Sherrard, A; Lessard, J; Harris, A R; Young, S N

    2003-07-01

    In infants, sweet taste and sucking on a pacifier both have analgesic effects. Animal studies suggest that sweet taste may involve opioids, while rhythmic oral movements, as with a pacifier, increase the release of serotonin, which is involved in the gating of nociceptive afferents. The present study was designed to see if these effects produce an analgesic effect in children. Two studies were performed, during blood draws in a pediatric test center in 7- to 12-year-old children, and during vaccination at school in 9- to 11-year-old children. Using unsweetened or sweetened chewing gum, there were four groups: control, sweet, chew, and sweet plus chew. Overall, there was no effect of either sweet taste or chewing on pain responses. However, in boys sweet taste tended to increase pain ratings, but only in conjunction with chewing, while in girls sweet taste tended to decrease pain ratings in conjunction with chewing and increased them in the absence of chewing. Ratings of pain intensity and affective state were correlated. Affective state before the painful stimulus was related to pain response in the girls and in the boys in the test center, but not in the schools. In the schools, the presence of peers may have influenced the ratings. PMID:12834797

  12. Prevalence of areca nut chewing in the middle school-going children of Indore, India

    Directory of Open Access Journals (Sweden)

    Ashok Khandelwal

    2012-01-01

    Full Text Available Objectives: To assess areca nut chewing habit among middle school-aged children in Indore, India. Areca nut is chewed by itself, and in various scented preparations. It is associated with carcinogenesis, foreign body aspiration in children, and oral submucous fibrosis and may aggravate asthma. Materials and Methods: A retrospective collection of data to evaluate the prevalence of areca nut chewing among 3896 children was done. A simple random sampling was done. Children of both sexes were included in this study. Results: 27.06% of the school-going children (1054/3896 had areca nut chewing habit. More boys chewed areca nut than girls (2:1. 45.42% of school going children of rural area pander to areca nut chewing habit, whereas in urban area 20.09% children are indulged. Government school children are more involved in areca nut chewing habit. 81.02% of the children used sweetened and flavoured form of areca nut. The majority of the users were not aware of harmful effects that the use of areca nut might be harmful for health Conclusion: To diminish the use of areca nut, the Indian Government should consider limiting trade, advertising, and actively communicating its health risks to the public and should deem heavy taxes on it.

  13. Compliance with Xylitol and Sorbitol Chewing Gum Regimens in Clinical Trials

    Science.gov (United States)

    BRETZ, WALTER A.; ROSA, ODILA P. S.; SILVA, SALETE M. B.; CORBY, PATRICIA M. A.; MILANDA, MARCELO; LOESCHE, WALTER J.

    2011-01-01

    Objective The purpose of this study was to investigate compliance of long-term xylitol and sorbitol chewing gum regimens in adult women participating in a double-blind randomized controlled clinical trial. Design The participants included 122 mothers (age range: 16–35 years) residing in the city of Bauru, São Paulo, Brazil. Compliance with the xylitol and sorbitol chewing gum regimens was assessed by weighing, with a precision balance, all used gums returned in zip-lock bags during the study period of 33 months. The total number of returned bags in both chewing gum groups was computed and the differences between groups were determined by one-way ANOVA. Compliance was further categorized into excellent, good, fair or poor based on the distribution of the combined data for both groups by quartiles. These distributions for the xylitol and sorbitol groups were subjected to chi-square analysis. Results Compliance was always superior for the xylitol group in all categories. These distributions were, however, not significantly different in statistical terms. Average compliance in the xylitol chewing gum group was significantly higher when compared to the sorbitol chewing gum group (p=0.0481). Conclusions The results suggest that compliance, and possibly acceptance in this population, was superior for xylitol chewing gum than for sorbitol chewing gum. PMID:22241940

  14. Suitability of feeding and chewing time for estimation of feed intake in dairy cows.

    Science.gov (United States)

    Pahl, C; Hartung, E; Grothmann, A; Mahlkow-Nerge, K; Haeussermann, A

    2016-09-01

    Monitoring of feeding and rumination behaviour can provide useful information for dairy herd management. The feeding behaviour of dairy cows can be recorded by different techniques, such as video cameras, weighing troughs or chewing sensors. Among feeding characteristics, individual feed intake of cows is of utmost interest, but as weighing troughs have high space and cost requirements they are used primarily in research studies. The objective of the present study was to evaluate whether records on feeding time or chewing activity or a combination of both contain enough information to estimate feed intake with sufficient accuracy. Feed intake and feeding time per cow were recorded by means of weighing troughs. Concurrently, chewing activity of seven cows was recorded by MSR-ART pressure sensors during five to eight measuring days per cow. Feeding and chewing behaviour were evaluated in time slots (1 min) and additionally assigned to feeding bouts for further analysis. The 1 min time slots were classified into feeding/no feeding or chewing/no chewing by the two systems, and agreement was found in 92.2% of the records. On average, cows spent 270±39 min/day at the feeding troughs and chewed 262±48 min/day. The average fresh matter intake (FMI) was 49.6±5.1 kg/day. Feed intake was divided into 9.7 bouts/day during which cows fed in average 27.8±21.7 min/bout and chewed 27.0±23.1 min/bout. The correlation between FMI and feeding time was r=0.891 and between FMI and chewing time r=0.780 overall cows. Hence, both systems delivered suitable information for estimating feed intake. PMID:26201971

  15. Suitability of feeding and chewing time for estimation of feed intake in dairy cows.

    Science.gov (United States)

    Pahl, C; Hartung, E; Grothmann, A; Mahlkow-Nerge, K; Haeussermann, A

    2016-09-01

    Monitoring of feeding and rumination behaviour can provide useful information for dairy herd management. The feeding behaviour of dairy cows can be recorded by different techniques, such as video cameras, weighing troughs or chewing sensors. Among feeding characteristics, individual feed intake of cows is of utmost interest, but as weighing troughs have high space and cost requirements they are used primarily in research studies. The objective of the present study was to evaluate whether records on feeding time or chewing activity or a combination of both contain enough information to estimate feed intake with sufficient accuracy. Feed intake and feeding time per cow were recorded by means of weighing troughs. Concurrently, chewing activity of seven cows was recorded by MSR-ART pressure sensors during five to eight measuring days per cow. Feeding and chewing behaviour were evaluated in time slots (1 min) and additionally assigned to feeding bouts for further analysis. The 1 min time slots were classified into feeding/no feeding or chewing/no chewing by the two systems, and agreement was found in 92.2% of the records. On average, cows spent 270±39 min/day at the feeding troughs and chewed 262±48 min/day. The average fresh matter intake (FMI) was 49.6±5.1 kg/day. Feed intake was divided into 9.7 bouts/day during which cows fed in average 27.8±21.7 min/bout and chewed 27.0±23.1 min/bout. The correlation between FMI and feeding time was r=0.891 and between FMI and chewing time r=0.780 overall cows. Hence, both systems delivered suitable information for estimating feed intake.

  16. Relative bioavailability of methadone hydrochloride administered in chewing gum and tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Angelo, H.R.; Bonde, J.;

    1990-01-01

    Methadone administered in chewing gum in doses of 16.7-22.6 mg to seven patients in a study using an open balanced cross-over design, was compared with 20 mg of methadone given perorally as tablets. There was no significant difference in the AUC/D obtained after administration of chewing gum...... and tablets (p>0.05). It is concluded that the chewing gum formulation should be considered for further testing with respect to suppression of abstinence syndrome in narcotic addicts....

  17. Social Networking Media: A Newer Approach to Increase Awareness Against Tobacco Chewing

    Directory of Open Access Journals (Sweden)

    Chirag Gajera, Shivangi Malaviya, Umang Patel, Neha Bavarva, Manan Patel, Shreyash Mehta

    2014-01-01

    Conclusion: Facebook has been found highly effective in transmitting messages to health consumers, especially among the youngsters. So information regarding tobacco addiction and outcomes of tobacco chewing can be communicated effectively through Facebook through intense messages.

  18. Effect of mouth breathing on masticatory muscle activity during chewing food.

    Science.gov (United States)

    Ikenaga, N; Yamaguchi, K; Daimon, S

    2013-06-01

    The aim of this study was to examine the effect of mouth breathing on masticatory muscle activity during chewing food. Masseter muscle activity during chewing of a rice ball was recorded in 45 adult volunteers (three women), identified as nose breathers. Surface electrodes were placed on the skin according to the orientation of the masseter muscle to record the activity of this muscle while the subjects chewed the food until swallowing. Each activity was recorded twice, once with nose breathing and once with mouth breathing induced by nasal obstruction. The integrated and mean electromyography values for mouth breathing were significantly lower than the values for nose breathing (P mouth breathing compared with nose breathing (P mouth breathing decreases chewing activity and reduces the vertical effect upon the posterior teeth.

  19. The Quantitative Determination of Butylated Hydroxytoluene in Chewing Gum Using GC--MS

    Science.gov (United States)

    Witter, A. E.

    2005-01-01

    The experiment to measure concentration of Photophysical Characterization(BHT) and determine percent recovery in chewing gum is described. The results demonstrated that over time, the concentration of BHT in the extract decreased owing to aerial oxidation.

  20. Effect of Chewing Gum on the Acid-Base and Mineral Balance in the Oral Fluid

    OpenAIRE

    Dmitriy Vaido; Elena Raspolina

    2015-01-01

    BACKGROUND Despite chewing gum (CG) is widespread, discussion about its harm and benefits is still in progress. It is unknown whether the CG effect on the teeth depends on the type of sugar substitute. The aim of the present research was to study the effect of chewing gums containing aspartame and sucralose on the acidbase balance and content of mineral components in mixed saliva after carbohydrate-containing food. METHODS The oral fluid, or “mixed” saliva had been ...

  1. Chewing side, bite force symmetry, and occlusal contact area of subjects with different facial vertical patterns

    OpenAIRE

    Simone Guimarães Farias Gomes; William Custodio; Fernanda Faot; Altair Antoninha Del Bel Cury; Renata Cunha Matheus Rodrigues Garcia

    2011-01-01

    Craniofacial dimensions influence oral functions; however, it is not known whether they are associated with function asymmetry. The objective of this study was to evaluate chewing side preference and lateral asymmetry of occlusal contact area and bite force of individuals with different craniofacial patterns. Seventy-eight dentate subjects were divided into 3 groups according to the VERT index as follows: (1) mesofacial, (2) brachyfacial and (3) dolichofacial. Chewing side preference was eval...

  2. Effectiveness of a Nutrition Education Program to Improve Children's Chewing Habits

    OpenAIRE

    Sato, Nanae; Hayashi, Fumi; Yoshiike, Nobuo

    2016-01-01

    This quasi-experimental study determined whether the nutrition education program we developed to promote chewing food properly influenced children’s chewing habits successfully. Four kindergarten classes in Japan (150 children, aged 5-6 years) were studied; one class received the educational program in the classroom and at home (Group A) and three classes received the program in the classroom only (Group B). The educational program was integrated into the classes’ daily curriculum for five we...

  3. Chewing-stick practices using plants with anti-streptococcal activity in a Ugandan rural community

    Directory of Open Access Journals (Sweden)

    Charles Okot Odongo

    2011-03-01

    Full Text Available Background: The high dental disease burden in developing countries has created a need to explore and develop cheap and accessible methods of dental disease prevention. Traditional toothbrushes (chewing-sticks prepared from specific plants have been used for dental hygiene for generations. When properly used, chewing sticks may be as effective as synthetic toothbrushes. This study set out to describe traditional chewing-stick practices in a Ugandan rural community, and evaluate the antibacterial activity of two most commonly used plants. Methods: Interviews were done to identify chewing-stick plants and obtain socio-cultural information relating to the practice in two villages in rural Uganda. Field walks were done to pick and voucher the plants, for taxonomical identification and storage. For the two most reported plants, aqueous extracts were prepared and tested for antibacterial activity against Streptococcus mutans using the agar-well diffusion method. Results: Of the 21 key informants interviewed, all were using or had used chewing sticks in the past. A total of eight plants were identified as sources of chewing sticks, with Rhus vulgaris and Lantana trifolia most commonly mentioned. Chewing sticks were preferred over synthetic tooth brushes because they were less likely to traumatize the gums. Their use has been limited of recent due to scarcity of some plants. Rhus vulgaris and Lantana trifolia aqueous extracts showed antibacterial activity against Streptococcus mutans with mean diameters of inhibition of 24.33 ± 0.58 mm and 14.17 ± 0.29 mm on Blood agar respectively, compared to benzyl penicillin control 30.67 ± 0.29 mm. Conclusions: Rhus vulgaris and Lantana trifolia are the most common sources of chewing sticks for cleaning teeth in this community. The plants contain compounds that are active against Streptococcus mutans. These plants merit further studies as they are possible sources of cheap dental health care for the rural poor.

  4. The effect of sodium trimetaphosphate (TMP) as a chewing gum additive on caries increments in children.

    Science.gov (United States)

    Finn, S B; Frew, R A; Leibowitz, R; Morse, W; Manson-Hing, L; Brunelle, J

    1978-04-01

    A three-year study on school-age children using trimetaphosphate as a chewing gum additive produced significant reductions in proximal surface dental caries increments as compared to an non-chewing gum group. The reductions were 23.3% for the TMP sucrose gum group and 47.6% for the TMP nonsugar group as compared to the no-gum group. PMID:273637

  5. The effect of Propolis and Xylitol chewing gums on salivary Streptococcus mutans count: A clinical trial

    OpenAIRE

    Sneha Girdhari Tulsani; Nagarathna Chikkanarasaiah; Shakuntala Bethur Siddaiah; Navin H Krishnamurthy

    2014-01-01

    Background: Streptococcus mutans is one of the most common cariogenic microorganisms. Use of natural anticariogenic agents, such as Xylitol has been well-established in the literature. On the other hand, there is a scarcity of studies that have reported the antimicrobial potential of Propolis as an anticariogenic chewing agent; hence, the present study was designed. Aims: To evaluate and compare the anticariogenic action of two commercial chewing gums Propolis and Xylitol on the salivary ...

  6. Development of a new instrument for determining the level of chewing function in children.

    Science.gov (United States)

    Serel Arslan, S; Demir, N; Barak Dolgun, A; Karaduman, A A

    2016-07-01

    This study aimed to develop a chewing performance scale that classifies chewing from normal to severely impaired and to investigate its validity and reliability. The study included the developmental phase and reported the content, structural, criterion validity, interobserver and intra-observer reliability of the chewing performance scale, which was called the Karaduman Chewing Performance Scale (KCPS). A dysphagia literature review, other questionnaires and clinical experiences were used in the developmental phase. Seven experts assessed the steps for content validity over two Delphi rounds. To test structural, criterion validity, interobserver and intra-observer reliability, two swallowing therapists evaluated chewing videos of 144 children (Group I: 61 healthy children without chewing disorders, mean age of 42·38 ± 9·36 months; Group II: 83 children with cerebral palsy who have chewing disorders, mean age of 39·09 ± 22·95 months) using KCPS. The Behavioral Pediatrics Feeding Assessment Scale (BPFAS) was used for criterion validity. The KCPS steps arranged between 0-4 were found to be necessary. The content validity index was 0·885. The KCPS levels were found to be different between groups I and II (χ(2) = 123·286, P < 0·001). A moderately strong positive correlation was found between the KCPS and the subscales of the BPFAS (r = 0·444-0·773, P < 0·001). An excellent positive correlation was detected between two swallowing therapists and between two examinations of one swallowing therapist (r = 0·962, P < 0·001; r = 0·990, P < 0·001, respectively). The KCPS is a valid, reliable, quick and clinically easy-to-use functional instrument for determining the level of chewing function in children. PMID:27043312

  7. In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper betle L.

    Directory of Open Access Journals (Sweden)

    A. A. Yamin

    2013-08-01

    Full Text Available The aims of this experiment was to study the inhibition effect of betel leaf meal (BLM addition into concentrate diet on mastitis causing bacteria and on rumen fermentation condition. The study consisted of five dietary treatments of BLM level in concentrate feed, i.e., 0%, 2%, 4%, 6%, and 8% and four replicates of each treatment. The treatment diets together with napier grass in ratio of 40 : 60 were fermented using rumen liquor. All treatments were examined their antibacterial activity before and after fermentation. After four hours fermentation, supernatant of each samples were analyzed for VFA, NH3, number of bacteria and protozoa. Dry matter (DM and organic matter (OM digestibility were analyzed after 48 h fermentation. The results showed that before fermentation, 8% BLM addition caused the bigest (P<0.05 inhibition diameter of Staphylococcus spp. growth compared to other lower levels. However after fermentation there were no significant differences among the addition levels of BLM. Two per cent of BLM addition produced higher VFA (P<0.05 than the other addition levels. Ammonia concentration, dry matter (DM and organic matter (OM digestibility were not different among the treatments. Addition of BLM significantly (P<0.01 decreased protozoa number, but did not affect bacterial count. It is concluded that the addition of 2% BLM in concentrate feed can be used effectively to inhibit the growth of mastitis causing bacteria (Staphylococcus spp. and does not disturb rumen fermentation condition.

  8. Qat Chewing as an Independent Risk Factor for Periodontitis: A Cross-Sectional Study

    Directory of Open Access Journals (Sweden)

    Ali Kaid Al-Sharabi

    2013-01-01

    Full Text Available This study assessed the effect of qat chewing on periodontal health, independent of other risk factors. Four hundred qat chewers and 100 nonchewers (20–50 years were included. Demographic data and detailed information about chewing and smoking were obtained. Periodontal status was assessed using Community Periodontal Index (CPI and clinical attachment loss (CAL. The qat chewers were older, included more males and smokers, and had worse oral hygiene but higher education levels; the majority were heavy chewers (mean duration of 14.45 years and frequency of 6.10 days/week. Regression analysis identified age, oral hygiene, education level, and cigarette smoking as independent predictors of periodontal destruction. Adjusted for these, qat chewing showed marginally significant association only with CAL (OR = 4.7; P=0.049. The chewing sides showed significantly higher scores than the nonchewing sides; however, equal scores on both sides or lower scores on the chewing sides (possibly no or beneficial effect were still observed in 50% of the chewers. Heavy qat chewing is shown here as an independent risk factor for attachment loss. However, the possibility that the habit may have beneficial effects in a subset of the chewers cannot be excluded. A holistic model that resolves the existing contradiction is presented.

  9. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

    Directory of Open Access Journals (Sweden)

    Yoko Hasegawa

    Full Text Available Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no odor gum (C-gum, sweet taste/no odor gum (T-gum, and sweet taste/lemon odor gum (TO-gum. Simultaneous recordings of transcranial Doppler ultrasound (TCD and near infrared spectrometer (NIRS were used to measure CBF during gum chewing in 25 healthy volunteers. Bilateral masseter muscle activity was also monitored.We found that subjects could discriminate the type of gum without prior information. Subjects rated the TO-gum as the most flavorful gum and the C-gum as the least flavorful. Analysis of masseter muscle activity indicated that masticatory motor output during gum chewing was not affected by taste and odor. The TCD/NIRS measurements revealed significantly higher hemodynamic signals when subjects chewed the TO-gum compared to when they chewed the C-gum and T-gum.These data suggest that taste and odor can influence brain activation during chewing in sensory, cognitive, and motivational processes rather than in motor control.

  10. 壳聚糖和血桐提取液保鲜槟榔效果研究%Comparison on the Preservation Effect of Chitosan and Macaranga hemsleyana Extracts on Betel Nuts

    Institute of Scientific and Technical Information of China (English)

    张苏敏; 史载锋; 何秀花; 张小朋

    2011-01-01

    [目的]证实血桐提取液对槟榔的保鲜效果.[方法]分别用血桐提取液和壳聚糖溶液处理槟榔,通过储存试验研究两者对槟榔的保鲜效果.[结果]壳聚糖以及壳聚糖与血桐提取液联合保鲜槟榔的效果均好于对照组,但是低于血桐提取液组.采用壳聚糖或血桐提取液涂膜能有效防止水分的蒸发.槟榔汁呈酸性,其pH值在2~3变化.在试验期间,槟榔的pH值先升高后降低,然后再次升高.VC含量总的变化趋势为先升高后降低.血桐提取液浸泡后存放槟榔的VC含量变化最小.血桐提取液浸泡后密封存放的槟榔总糖含量的变化最小,其次是血桐提取液和壳聚糖混合液浸泡后密封存放的槟榔.25 d后,血桐提取液浸泡槟榔的好果率为38%,壳聚糖溶液浸泡槟榔的好果率为23%.[结论]血桐提取液对槟榔的保鲜效果优于壳聚糖溶液.%[ Objective] The study aimed to validate the preservation effect of Macaranga hemsleyana on betel nut. [ Method ] The betel nuts were treated with M. hemsleyana extracts and chitosan and their preservation effect on betel nuts was studied through storage experiment. [ Resuit] The preservation effect of both chitosan and mixture liquid of chitosan and M. hemsleyana extracts on betel nuts was better than that of control group, but worse than the group of M. hemsleyana extracts. Film coating with chitosan and M. hemsleyana extracts could prevent water from evaporation effectively. The juice of betel nuts was acidic and its pH value varied between 2 and 3. During experiment, the changing tendency of pH value of betel nuts was increasing-decreasing-increasing. The total changing trend of Vc content was first increasing and then decreasing and the change of Vc content in betel nuts ever soaked in M. hemsleyana extracts was least. In the betel nuts ever soaked in M.hemsleyana extracts and sealed for storage, the change of total sugar content was least and that of betel nuts ever

  11. Isolation and structural characterization of antioxidant activity compounds from betel nut seed%槟榔籽中抗氧化活性物质的分离与结构分析

    Institute of Scientific and Technical Information of China (English)

    韩林; 王兆丹; 张海德; 罗仕数

    2012-01-01

    为了研究槟榔籽中的抗氧化活性物质,通过柱色谱法分离纯化槟榔籽乙醇提取物,结合抗氧化活性筛选,分离得到槟榔籽中主要的抗氧化活性物质Fr-4。利用高效液相色谱分析其纯度,经波谱分析确定该物质为表儿茶素。%In order to research the antioxidant activity compounds of the betel nut seed,the ethanol extract of betel nut seed was isolated and purified by column chromatography.Combined with antioxidant activity screening,Fr-4 was isolated as the main antioxidant activity compounds of betel nut seed.HPLC was used to analyze its purity and epicatechin was identified by spectrum analysis.

  12. Disseny d'un sistema d'emmagatzematge d'energia fent ús de nitrogen líquid a partir d'una font renovable

    OpenAIRE

    Esteban Sanahuja, Albert; Laguna Benet, Gerard

    2015-01-01

    Aquest document presenta un projecte d’innovació dins de l’àmbit energètic. Consisteix en el disseny d’un sistema d’emmagatzematge d’energia mitjançat nitrogen líquid, emprant una font renovable per a la generació. La principal finalitat és substituir la producció elèctrica d’origen no renovable evitant així emissions. La proposta que es presenta per a dur-ho a terme és la construcció d’un parc eòlic que permet liquar nitrogen i emmagatzemar-lo en un dipòsit criogènic fins que ...

  13. Mutans Streptococci Dose Response to Xylitol Chewing Gum

    Science.gov (United States)

    Milgrom, P.; Ly, K.A.; Roberts, M.C.; Rothen, M.; Mueller, G.; Yamaguchi, D.K.

    2008-01-01

    Xylitol is promoted in caries-preventive strategies, yet its effective dose range is unclear. This study determined the dose-response of mutans streptococci in plaque and unstimulated saliva to xylitol gum. Participants (n = 132) were randomized: controls (G1) (sorbitol/maltitol), or combinations giving xylitol 3.44 g/day (G2), 6.88 g/day (G3), or 10.32 g/day (G4). Groups chewed 3 pellets/4 times/d. Samples were taken at baseline, 5 wks, and 6 mos, and were cultured on modified Mitis Salivarius agar for mutans streptococci and on blood agar for total culturable flora. At 5 wks, mutans streptococci levels in plaque were 10x lower than baseline in G3 and G4 (P = 0.007/0.003). There were no differences in saliva. At 6 mos, mutans streptococci in plaque for G3 and G4 remained 10x lower than baseline (P = 0.007/0.04). Saliva for G3 and G4 was lower than baseline by 8 to 9x (P = 0.011/0.038). Xylitol at 6.44 g/day and 10.32 g/day reduces mutans streptococci in plaque at 5 wks, and in plaque and unstimulated saliva at 6 mos. A plateau effect is suggested between 6.44 g and 10.32 g xylitol/day. PMID:16434738

  14. New records and a new species of chewing lice (Phthiraptera, Amblycera, Ischnocera found on Columbidae (Columbiformes in Pakistan

    Directory of Open Access Journals (Sweden)

    Saima Naz

    2012-03-01

    Full Text Available The chewing lice (Phthiraptera of Columbidae (Columbiformes from Pakistan are studied. Six species of chewing lice with new host records are recorded and one new species of the genus Colpocephalum is described from Columba livia in the Karachi region. All the columbid chewing lice from Pakistan are keyed out and the new species is illustrated and compared with the closest allied species.

  15. Chewing Prevents Stress-Induced Hippocampal LTD Formation and Anxiety-Related Behaviors: A Possible Role of the Dopaminergic System

    Science.gov (United States)

    Koizumi, So; Onozuka, Minoru

    2015-01-01

    The present study examined the effects of chewing on stress-induced long-term depression (LTD) and anxiogenic behavior. Experiments were performed in adult male rats under three conditions: restraint stress condition, voluntary chewing condition during stress, and control condition without any treatments except handling. Chewing ameliorated LTD development in the hippocampal CA1 region. It also counteracted the stress-suppressed number of entries to the center region of the open field when they were tested immediately, 30 min, or 60 min after restraint. At the latter two poststress time periods, chewing during restraint significantly increased the number of times of open arm entries in the elevated plus maze, when compared with those without chewing. The in vivo microdialysis further revealed that extracellular dopamine concentration in the ventral hippocampus, which is involved in anxiety-related behavior, was significantly greater in chewing rats than in those without chewing from 30 to 105 min after stress exposure. Development of LTD and anxiolytic effects ameliorated by chewing were counteracted by administering the D1 dopamine receptor antagonist SCH23390, which suggested that chewing may activate the dopaminergic system in the ventral hippocampus to suppress stress-induced anxiogenic behavior. PMID:26075223

  16. Chewing Prevents Stress-Induced Hippocampal LTD Formation and Anxiety-Related Behaviors: A Possible Role of the Dopaminergic System

    Directory of Open Access Journals (Sweden)

    Yumie Ono

    2015-01-01

    Full Text Available The present study examined the effects of chewing on stress-induced long-term depression (LTD and anxiogenic behavior. Experiments were performed in adult male rats under three conditions: restraint stress condition, voluntary chewing condition during stress, and control condition without any treatments except handling. Chewing ameliorated LTD development in the hippocampal CA1 region. It also counteracted the stress-suppressed number of entries to the center region of the open field when they were tested immediately, 30 min, or 60 min after restraint. At the latter two poststress time periods, chewing during restraint significantly increased the number of times of open arm entries in the elevated plus maze, when compared with those without chewing. The in vivo microdialysis further revealed that extracellular dopamine concentration in the ventral hippocampus, which is involved in anxiety-related behavior, was significantly greater in chewing rats than in those without chewing from 30 to 105 min after stress exposure. Development of LTD and anxiolytic effects ameliorated by chewing were counteracted by administering the D1 dopamine receptor antagonist SCH23390, which suggested that chewing may activate the dopaminergic system in the ventral hippocampus to suppress stress-induced anxiogenic behavior.

  17. Khat chewing habit among school students of Jazan region, Saudi Arabia.

    Directory of Open Access Journals (Sweden)

    Rashad Mohammed Alsanosy

    Full Text Available BACKGROUND: The use of Khat leaves (Catha edulis in Jazan, southwest of KSA, is prevalent among all segments of the population. OBJECTIVE: This study was conducted to assess the prevalence and predictors of Khat chewing among intermediate and secondary school students of Jazan region. METHODOLOGY: A cross-sectional survey was conducted in late 2011 in Jazan region. A random sample of 3923 students was selected from 72 intermediate and upper secondary schools representing the different educational sectors of the region. A structured self-administered questionnaire was used for data collection. Descriptive statistics, a chi-squared test and logistic regression were performed to examine the prevalence, associations and predictors of Khat chewing. RESULT: The overall Khat chewing prevalence among students was 20.5% (95% C.I.: 19.27-21.79. The prevalence was significantly higher among males, at 33.1% (95% CI: 31.16-35.08, than among females 4.3% (95% C.I.: 3.39-5.31 ( P <0.001. Univariate analysis revealed that gender, age, academic performance, friends' smoking and Khat chewing, and students' smoking status were associated with a significantly high risk of Khat chewing ( P <0.001 for all. The multivariate logistic regression analysis suggested that the most important independent predictors of Khat chewing among the students in our sample were students' smoking status (OR = 13.02, P <0.001, friends' use of Khat (OR = 5.65, P <0.001, gender (OR = 4.62, P <0.001, and friend's use of tobacco (OR = 1.43, P <0.001. CONCLUSION: A significant percentage of students chew Khat. The abuse of Khat is significantly associated with gender, peer influence, and cigarette smoking. Intervention programs are needed to create awareness among school students and to reduce the prevalence of the habit and its unfavorable consequences.

  18. Prevalence of and factors associated with regular khat chewing among university students in Ethiopia

    Directory of Open Access Journals (Sweden)

    Astatkie A

    2015-02-01

    Full Text Available Ayalew Astatkie,1 Meaza Demissie,2 Yemane Berhane,2 Alemayehu Worku2,3 1School of Public and Environmental Health, College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia; 2Addis Continental Institute of Public Health, Addis Ababa, Ethiopia; 3School of Public Health, College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia Purpose: Khat (Catha edulis is commonly chewed for its psychostimulant and euphorigenic effects in Africa and the Arabian Peninsula. Students use it to help them study for long hours especially during the period of examination. However, how regularly khat is chewed among university students and its associated factors are not well documented. In this article we report on the prevalence of and factors associated with regular khat chewing among university students in Ethiopia. Methods: We did a cross-sectional study from May 20, 2014 to June 23, 2014 on a sample of 1,255 regular students recruited from all campuses of Hawassa University, southern Ethiopia. The data were collected using self-administered questionnaires. We analyzed the data to identify factors associated with current regular khat chewing using complex sample adjusted logistic regression analysis. Results: The prevalence of current regular khat chewing was 10.5% (95% confidence interval [CI]: 6.1%–14.9%. After controlling for sex, religion, year of study, having a father who chews khat, cigarette smoking and alcohol drinking in the adjusted logistic regression model, living off-campus in rented houses as compared to living in the university dormitory (adjusted odds ratio [95% CI] =8.09 [1.56–42.01], and having friends who chew khat (adjusted odds ratio [95% CI] =4.62 [1.98–10.74] were found to significantly increase the odds of current regular khat use. Conclusion: Students living outside the university campus in rented houses compared to those living in dormitory and those with khat chewing peers are more likely to use

  19. Effect of grass silage chop length on chewing activity and digestibility

    DEFF Research Database (Denmark)

    Garmo, T.H.; Randby, Å.T.; Eknæs, M.;

    2008-01-01

    Round bale grass silage harvested early (D-value 757 g kg-1 DM) or at a normal (D-value 696 g kg-1 DM) time was used to study the effect of harvesting time, chop length and their interaction on chewing activity and digestibility by dairy cows. Six early lactating Norwegian Red cows were used in a 6...... x 6 Latin square with 3-week periods. Chewing activity was measured using IGER Behaviour recorders, and digestibility was measured by total collection of faeces. The two silages were fed long (170 mm), coarsely chopped (55 mm), or finely chopped (24 mm median particle length). Cows were fed silage...... ad libitum and supplemented with 6 kg concentrate. Early harvested silage significantly decreased total ration eating (ET), rumination (RT) and chewing time (CT) per kg silage DM compared with normal harvested silage (CT = 38 vs. 46 min kg-1 DM). Chopping of silage reduced CT significantly, mainly...

  20. Dose response of xylitol and sorbitol for EPR retrospective dosimetry with applications to chewing gum.

    Science.gov (United States)

    Israelsson, A; Gustafsson, H; Lund, E

    2013-04-01

    The purpose of this investigation was to study the radiation-induced electron paramagnetic resonance signal in sweeteners xylitol and sorbitol for use in retrospective dosimetry. For both sweeteners and chewing gum, the signal changed at an interval of 1-84 d after irradiation with minimal changes after 4-8 d. A dependence on storage conditions was noticed and the exposure of the samples to light and humidity was therefore minimised. Both the xylitol and sorbitol signals showed linearity with dose in the measured dose interval, 0-20 Gy. The dose-response measurements for the chewing gum resulted in a decision threshold of 0.38 Gy and a detection limit of 0.78 Gy. A blind test illustrated the possibility of using chewing gums as a retrospective dosemeter with an uncertainty in the dose determination of 0.17 Gy (1 SD).

  1. In-vivo determination of chewing patterns using FBG and artificial neural networks

    Science.gov (United States)

    Pegorini, Vinicius; Zen Karam, Leandro; Rocha Pitta, Christiano S.; Ribeiro, Richardson; Simioni Assmann, Tangriani; Cardozo da Silva, Jean Carlos; Bertotti, Fábio L.; Kalinowski, Hypolito J.; Cardoso, Rafael

    2015-09-01

    This paper reports the process of pattern classification of the chewing process of ruminants. We propose a simplified signal processing scheme for optical fiber Bragg grating (FBG) sensors based on machine learning techniques. The FBG sensors measure the biomechanical forces during jaw movements and an artificial neural network is responsible for the classification of the associated chewing pattern. In this study, three patterns associated to dietary supplement, hay and ryegrass were considered. Additionally, two other important events for ingestive behavior studies were monitored, rumination and idle period. Experimental results show that the proposed approach for pattern classification has been capable of differentiating the materials involved in the chewing process with a small classification error.

  2. Mutanase-containing chewing gum: A new potential approach for prevention of dental caries

    Directory of Open Access Journals (Sweden)

    Jafar Kolahi

    2013-01-01

    Full Text Available Introduction: Study on the effect of topically applied mutanase on plaque formation and caries in rats showed strong inhibition of dental caries. Furthermore, it has been shown that the presence of mutanase in dental plaque may affect the synthesis and structure of sticky, extracellular glucans. The Hypothesis: Mutanase can be easily added to gum base. After chewing of mutanase-containing chewing gum, the enzyme will be released into the oral cavity. Mutanase will hydrolyze sticky, extracellular glucans, e.g., mutan inhibiting cariogenic bacteria to cohere/adhere and form plaque. Evaluation of the Hypothesis: The main challenge with this hypothesis is the source of mutanase. It can be obtained from Paenibacillus sp. MP-1 or Trichoderma harzianum F-340. Directly compressible medicated chewing gum bases can be used to avoid inactivation of mutanase during the manufacturing process.

  3. Dose response of xylitol and sorbitol for epr retrospective dosimetry with applications to chewing gum

    International Nuclear Information System (INIS)

    The purpose of this investigation was to study the radiation-induced electron paramagnetic resonance signal in sweeteners xylitol and sorbitol for use in retrospective dosimetry. For both sweeteners and chewing gum, the signal changed at an interval of 1-84 d after irradiation with minimal changes after 4-8 d. A dependence on storage conditions was noticed and the exposure of the samples to light and humidity was therefore minimised. Both the xylitol and sorbitol signals showed linearity with dose in the measured dose interval, 0-20 Gy. The dose-response measurements for the chewing gum resulted in a decision threshold of 0.38 Gy and a detection limit of 0.78 Gy. A blind test illustrated the possibility of using chewing gums as a retrospective dosemeter with an uncertainty in the dose determination of 0.17 Gy (1 SD). (authors)

  4. Xylitol Gum Chewing to Achieve Early Postoperative Restoration of Bowel Motility After Laparoscopic Surgery.

    Science.gov (United States)

    Gong, Yunhui; Zhang, Qianwen; Qiao, Lin; Lv, Donghao; Ruan, Jiaying; Chen, Hongqin; Gong, Junming; Shi, Gang

    2015-08-01

    Our objective was to evaluate the effects of postoperative xylitol gum chewing on gastrointestinal functional recovery after laparoscopy. Altogether, 120 patients undergoing elective gynecologic laparoscopy were randomly divided into 2 groups of 60 each (final numbers: 53 controls, 56 patients). Controls underwent a routine postoperative regimen. Starting 6 hour after surgery, study patients chewed mint-flavored, sugarless xylitol gum until flatus occurred thrice a day. Other postoperative management was routine. First bowel sounds, first flatus, first bowel movement, and discharge times were recorded. Symptoms included abdominal distension, nausea, and vomiting. First flatus and first bowel sounds occurred significantly (P0.05). Thus, xylitol gum chewing after laparoscopy can effectively shorten the time to first flatus and helps with postoperative gastrointestinal functional recovery. It is simple, convenient, and well tolerated. PMID:26121546

  5. Acute Toxicity Test of Betel Nut Seed on KM Mice%槟榔仁对KM小鼠的急性毒性研究

    Institute of Scientific and Technical Information of China (English)

    刘书伟; 王燕; 胡劲召; 赵牧秋; 史云峰

    2015-01-01

    The acute oxicity was tested in mice in order to study the oral toxicity of the juice of betel nut seeds.According to preliminary experiments to determine the range of the official test administered dose,KM mice were selected and administered drug by intragastric infusion at single dose,the toxic effect and death condition of the mice were observed for 7 days after being administered, and the method of korbor was used to determine LD50 and 95% confidence level.The results showed that the high dose of betel nut juice to mice appeared toxic reactions and death, and the main reason was gastrointestinal and lung disease after autopsy;low dose group was no pathological change in viscera in mice.The LD50 of betel nut juice in mice was 12.425 g/kg and its 95% confidence level was 10.610~14.551 g/kg,which indicated that the betel nut juice was actual non-toxic substances.The LD50 of dry matter of betel nut juice was 1.349 g/kg and its 95% confidence level was 1.152~1.580 g/kg and it was considered the drug of low toxicity.%为研究口服槟榔(Areca catechu Linnaeus)仁汁液的毒性,进行了小鼠的经口急性毒性试验. 根据预试验确定正式试验给药剂量的范围,选用KM小鼠经口灌胃,一次给药,给药后连续观察7 d,记录小白鼠的中毒反应及死亡情况,采用寇氏法计算 LD50及LD50的95%可信限.结果表明,高剂量给药组小白鼠出现中毒反应并死亡,解剖后检查发现主要原因是胃肠和肺部的病变,测得槟榔仁汁液的LD50及LD50的95%可信限分别为12.425 g/(kg.bw)﹑10.610~14.551 g/(kg.bw), 表明槟榔仁汁液可以被认为是实际无毒物质. 槟榔仁原液干物质的LD50及LD50的95%可信限分别为1.349 g/(kg.bw)﹑1.152~1.580 g/(kg.bw),属于低毒物质.

  6. The effects of chewing versus caffeine on alertness, cognitive performance and cardiac autonomic activity during sleep deprivation.

    Science.gov (United States)

    Kohler, Mark; Pavy, Alan; van den Heuvel, Cameron

    2006-12-01

    Chewing has been shown to alleviate feelings of sleepiness and improve cognitive performance during the day. This study investigated the effect of chewing on alertness and cognitive performance across one night without sleep as well as the possible mediating role of cardiac autonomic activity. Fourteen adults participated in a randomized, counterbalanced protocol employing a chewing, placebo and caffeine condition. Participants completed tasks assessing psychomotor vigilance, tracking, grammatical reasoning, alertness and sleepiness each hour across the night. All participants received either placebo or caffeine (200 mg), while the chewing condition also chewed on a tasteless and odorless substance for 15 min each hour. Heart rate (HR), root mean square of the successive differences in R-R intervals on the ECG (RMSSD), and preejection period (PEP) were simultaneously recorded. Alertness and cognitive performance amongst the chewing condition did not differ or were in fact worse when compared with placebo. Similarly, measures of HR and RMSSD remained the same between these two conditions; however, PEP was reduced in the later part of the night in the chewing condition compared with a relative increase for placebo. Caffeine led to improved speed and accuracy on cognitive tasks and increased alertness when compared with chewing. Relative increases in RMSSD and reductions in HR were demonstrated following caffeine; however, no change in PEP was seen. Strong associations between cardiac parasympathetic activity and complex cognitive tasks, as well as between subjective alertness and simpler cognitive tasks, suggest a differential process mediating complex versus simple cognitive performance during sleep deprivation.

  7. Catha edulis chewing effects on treatment of paranoid schizophrenic patients

    Directory of Open Access Journals (Sweden)

    Kotb El-Sayed MI

    2015-04-01

    Full Text Available Mohamed-I Kotb El-Sayed, Hatem-K Amin Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, Helwan University, Ain Helwan, Helwan, Cairo, Egypt Background: The current study’s aim is to evaluate the possible interaction effects of khat chewing on treatment of paranoid schizophrenic patients.Patients and methods: In the study group, 42 male subjects suffered from paranoid schizophrenia and were classified according to their khat chewing habits into two subgroups: either khat-chewer subgroup (SKc; n=21; r=11, h=10 or non-khat-chewer subgroup (SNKc; n=21, r=11, h=10. Each subgroup was further subdivided according to type of treatment into r (risperidone and h (haloperidol. Healthy male subjects (37 were subdivided into healthy khat-chewer as positive controls (HKc, n=17 and healthy non-khat-chewer as negative controls (HNKc, n=20. Plasma dopamine, 3,4-dihydroxyphenylacetic acid (DOPAC, homovanillic acid, 5-hydroxytryptamine (serotonin, 5-hydroxyindoleacetic acid, epinephrine, and norepinephrine were estimated.Results: ANOVA and post hoc analysis showed that dopamine was illustrating significant elevation in all khat chewing groups. DOPAC was illustrating significant decrease in all khat chewing groups with an interesting outcome showing significant increase in DOPAC in SNKcr group due to risperidone effect. Homovanillic acid, serotonin, hydroxyindoleacetic acid, and norepinephrine were illustrating significant elevations in all khat chewing groups. Epinephrine was illustrating significant elevation in all chewers than non-chewers groups. Unexpected significant decrease in epinephrine in the SNKcr group indicated that risperidone drug is decreasing epinephrine through indirect mechanism involving calcium.Conclusion: Khat chewing in schizophrenic patients is contraindicated because it aggravates the disease symptoms, attenuates all used treatment medications, and deteriorates all biochemical markers of the patients. Keywords

  8. A new concept in orthodontics: faster and healthier tooth movement by regularly consuming xyilitol chewing gum

    Directory of Open Access Journals (Sweden)

    Haryono Utomo

    2007-12-01

    Full Text Available Xylitol was first discovered in the 19th century, it wasn’t until the 1960’s that commercial production was first implemented. Recent studies showed that xylitol chewing gum is beneficial for preventing caries and periodontal disease. Therefore, it is also advantageous for orthodontic treatment, especially the fixed orthodontics patients who have difficulties in acquiring optimal oral health, particularly periodontal health which important in remodeling. However, how consuming xylitol chewing gum may stimulate tooth movement and preventing root resorption is still unclear. It is suggested that chewing activities may stimulate tooth movement, since jaw hypofunction leads to lower mineral apposition and bone function; and narrow periodontal ligament (PDL. These conditions may lead to impaired remodeling process, and increases the susceptibility of root resorption during orthodontic tooth movement. Moreover, since stimulation of the PDL could be mechanoreceptive (i.e. chewing action or nociceptive (i.e. painful stimulation, periodontal nerve fibers are supposed to play an important role in bone remodeling. It is supported by a study which revealed that during tooth movement, the galanin-containing immunoreactive nerve fibers, a part of primary sensory neurons in the PDL is increasing. Galanin is able to induce osteoclast differentiation that needed for bone resorption in orthodontic treatment. The objective of this study is to elucidate a new concept in using xylitol chewing gum as an excellent media to have a faster and healthier orthodontic movement. Since continuous chewing stimulates the PDL which enhances tooth movement, improves oral health, and prevents root resorption; it is concluded that this concept is possible.

  9. Non-invasive monitoring of chewing and swallowing for objective quantification of ingestive behavior

    International Nuclear Information System (INIS)

    A methodology of studying of ingestive behavior by non-invasive monitoring of swallowing (deglutition) and chewing (mastication) has been developed. The target application for the developed methodology is to study the behavioral patterns of food consumption and producing volumetric and weight estimates of energy intake. Monitoring is non-invasive based on detecting swallowing by a sound sensor located over laryngopharynx or by a bone-conduction microphone and detecting chewing through a below-the-ear strain sensor. Proposed sensors may be implemented in a wearable monitoring device, thus enabling monitoring of ingestive behavior in free-living individuals. In this paper, the goals in the development of this methodology are two-fold. First, a system comprising sensors, related hardware and software for multi-modal data capture is designed for data collection in a controlled environment. Second, a protocol is developed for manual scoring of chewing and swallowing for use as a gold standard. The multi-modal data capture was tested by measuring chewing and swallowing in 21 volunteers during periods of food intake and quiet sitting (no food intake). Video footage and sensor signals were manually scored by trained raters. Inter-rater reliability study for three raters conducted on the sample set of five subjects resulted in high average intra-class correlation coefficients of 0.996 for bites, 0.988 for chews and 0.98 for swallows. The collected sensor signals and the resulting manual scores will be used in future research as a gold standard for further assessment of sensor design, development of automatic pattern recognition routines and study of the relationship between swallowing/chewing and ingestive behavior

  10. Multielement analysis of Nigerian chewing sticks by instrumental neutron activation analysis

    International Nuclear Information System (INIS)

    In Nigeria, various parts of various species of native plants have long been used for dental hygiene, with reportedly considerable effectiveness. These materials are known as 'chewing sticks'. This study was an effort to ascertain whether any unusual trace element concentrations might be present in Nigerian chewing sticks. Results are presented for 17 elements (Na, Mg, Al, Cl, K, Ca, Sc, V, Mn, Fe, Co, Zn, Br, Cs, La, Sm, Au) detected and measured in 12 species of such plants, via instrumental thermal-neutron activation analysis. (author)

  11. Chew the Pain Away: Oral Habits to Cope with Pain and Stress and to Stimulate Cognition.

    Science.gov (United States)

    Weijenberg, Roxane Anthea Francesca; Lobbezoo, Frank

    2015-01-01

    The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations for these discrepancies by incorporating knowledge derived from studies into oral habits and bruxism. Both stress and cerebral functional specialization (i.e., the involvement of specific brain structures in distinctive cognitive processes) are hypothesized to play a major role in the underlying physiological mechanisms of the diverse effects of chewing gum on cognition, stress, and pain.

  12. Chew the Pain Away: Oral Habits to Cope with Pain and Stress and to Stimulate Cognition

    Directory of Open Access Journals (Sweden)

    Roxane Anthea Francesca Weijenberg

    2015-01-01

    Full Text Available The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations for these discrepancies by incorporating knowledge derived from studies into oral habits and bruxism. Both stress and cerebral functional specialization (i.e., the involvement of specific brain structures in distinctive cognitive processes are hypothesized to play a major role in the underlying physiological mechanisms of the diverse effects of chewing gum on cognition, stress, and pain.

  13. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

    OpenAIRE

    Cláudia Perez Trindade Fraga; Márcia Pinto Alves Mayer; Célia Regina Martins Delgado Rodrigues

    2010-01-01

    Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > 10(5) CFU MS/ml saliva levels were asked to chew Happydent-xylit® for 5 minutes, 5 X/day, for 30 days. Saliva samples...

  14. Influence of Khat Chewing on Periodontal Tissues and Oral Hygiene Status among Yemenis

    OpenAIRE

    Al-Kholani, Abdulwahab I.

    2010-01-01

    Background: Khat chewing is popular among Yemenis. This study was performed to investigate the effects of khat chewing on periodontal tissue and oral hygiene status. Methods: A total of 730 subjects (336 chewers and 394 non-chewers with a mean age of 31.5 ± 0.8 and 29.4 ± 0.9 years, respectively) were involved. Clinical data on periodontal tissues, oral hygiene sta-tus, gingival bleeding, burning sensation in the soft tissues, halitosis, ulcers in the oral cavity, difficulty in opening the...

  15. Healing property of the Piper betel phenol, allylpyrocatechol against indomethacin-induced stomach ulceration and mechanism of action

    Institute of Scientific and Technical Information of China (English)

    S Bhattacharya; D Banerjee; AK Bauri; S Chattopadhyau; SK Bandyopadhyay

    2007-01-01

    AIM: To evaluate the protective activity of allylpyrocatechol (APC), the major antioxidant constituent of Piper betel,against the indomethacin-induced stomach ulceration in the rat model and correlates with its antioxidative and mucin protecting properties.METHODS: Male Sprague-Dawley rats were divided into five groups. Normal control rats (group Ⅰ ) were given the vehicle oral dose of gum acacia in distilled water (1 mL per rat); ulcerated control and treated rats (groups Ⅱ-Ⅴ) were given a single dose of indomethacin (30 mg/kg body wt.); group Ⅱ rats were sacrificed 4 h after indomethacin administration; groups Ⅲ-Ⅴ rats were given the vehicle (1 mL per rat) or APC (2 mg/kg body wt.) or misoprostol (1.43 μg/kg body wt.) once daily by oral intubation for 7 d starting from 4 h after the indomethacin administration. After 7 d, the stomach tissues were excised for histological examination and biochemical analysis.RESULTS: Treatment with APC (2 mg/kg body wt per day) and misoprostol (1.43 μg/kg body wt per day) for 7 d could effectively heal the stomach ulceration as revealed from the ulcer index and histopathological studies. Compared to the zero day ulcerated group,treatment with APC and misoprostol reduced the ulcer index by 93.4% and 85.4% respectively (P<0.05). Both APC and misoprostol accelerated ulcer healing observed in natural recovery (P<0.05), their respective healing capacities not being significantly different. The healing capacities of APC and misoprostol could be attributed to their antioxidant activity as well as the ability to enhance the mucin content of the gastric tissues. Compared to the ulcerated untreated rats, those treated with APC and misoprostol showed near normal MDA levels, while the protein levels were 86% and 78% of the normal value respectively (P<0.05). Likewise, both APC and misoprostol increased the SOD, catalase, and mucin levels significantly (P<0.05), the effect of APC being better.CONCLUSION: APC can protect

  16. The Effects of Chewing Cinnamon Flavored Gum on Mood, Feeling and Spelling Acquisition

    Science.gov (United States)

    Wilson, Andrew; Kim, Wonsun; Raudenbush, Bryan

    2016-01-01

    The purpose of the study is to investigate if the effects of chewing cinnamon flavored gum can increase mood, feeling and spelling acquisition. 5th grade students (n = 22) at Ilshin elementary school in South Korea served as participants. The same students were required to take 4 spelling tests with 1 given every day over the course of 4 days. For…

  17. Bridging the gap between chewing and sucking in the hemipteroid insects: new insights from Cretaceous amber.

    Science.gov (United States)

    Yoshizawa, Kazunori; Lienhard, Charles

    2016-01-01

    The diversity of feeding apparatuses in insects far exceeds that observed in any other animal group. Consequently, tracking mouthpart innovation in insects is one of the keys toward understanding their diversification. In hemipteroid insects (clade Paraneoptera or Acercaria: lice, thrips, aphids, cicadas, bugs, etc.), the transition from chewing to piercing-and-sucking mouthparts is widely regarded as the turning point that enabled hyperdiversification of the Hemiptera, the fifth largest insect order. However, the transitional process from chewing to piercing-and-sucking in the Paraneoptera was hitherto completely unknown. In this paper, we report a well preserved mid Cretaceous amber fossil of the paraneopteran insect family Archipsyllidae and describe it as Mydiognathus eviohlhoffae gen. et sp. n. This species has elongate mandibles and styliform laciniae similar to Hemiptera but retains functional chewing mouthparts. A number of morphological characters place the Archipsyllidae as the sister group of the thrips plus hemipterans, which strongly suggests that the mouthparts of M. eviohlhoffae represent a transitional condition from primitive chewing to derived piercing-and-sucking mouthparts. The clade composed of Archipsyllidae, thrips, and hemipterans is here named Pancondylognatha, a new supra-ordinal taxon. Based on newly obtained information, we also assess the monophyly of the Paraneoptera, which was called into question by recent phylogenomic analyses. A phylogenetic analysis that includes Mydiognathus strongly supports the monophyly of the Paraneoptera. PMID:27396002

  18. The management of xerostomia in patients on haemodialysis : comparison of artificial saliva and chewing gum

    NARCIS (Netherlands)

    Bots, CP; Brand, HS; Veerman, ECI; Valentijn-Benz, M; Van Amerongen, BM; Amerongen, AVN; Valentijn, RM; Vos, PI; Bijlsma, JA; ter Wee, PM

    2005-01-01

    Many patients on haemodialysis (HD) therapy suffer from a dry mouth and xerostomia. This can be relieved by mechanical and gustatory stimulation or palliative care. The aim of this crossover study was to investigate the effect and preferences of a sugar-free chewing gum (Freedent White(TM)) and a xa

  19. The effect of grain type and processing on chewing activity in horses

    DEFF Research Database (Denmark)

    Brøkner, Christine; Nørgaard, Peder; Eriksen, Lis;

    2005-01-01

    The aims of the present experiment were to study the effect of grain type and processing on chewing activity in horses. Three adult trotters (Exp.I) and 3 adult Icelandic horses (Exp.II) were fed 3 daily meals during 3 consecutive days in two 3 x 3 completely randomized block design experiments. ...

  20. Two-colour chewing gum mixing ability: digitalisation and spatial heterogeneity analysis

    NARCIS (Netherlands)

    R.A.F. Weijenberg; E.J.A. Scherder; C.M. Visscher; T. Gorissen; E. Yoshida; F. Lobbezoo

    2013-01-01

    Many techniques are available to assess masticatory performance, but not all are appropriate for every population. A proxy suitable for elderly persons suffering from dementia was lacking, and a two-colour chewing gum mixing ability test was investigated for this purpose. A fully automated digital a

  1. Chew the pain away: oral habits to cope with pain and stress and to stimulate cognition

    NARCIS (Netherlands)

    R.A.F. Weijenberg; F. Lobbezoo

    2015-01-01

    The acute effects of chewing gum on cognitive performance, stress, and pain have been intensively studied in the last decade. The results have been contradicting, and replication studies proved challenging. Here, we review some of the recent findings of this topic and explore possible explanations f

  2. Effect of chewing gums containing the probiotic bacterium Lactobacillus reuteri on oral malodour

    DEFF Research Database (Denmark)

    Keller, Mette K; Bardow, Allan; Jensdottir, Thorbjörg;

    2012-01-01

    OBJECTIVE: To evaluate the effect of chewing gums containing probiotic bacteria on oral malodour. The null hypothesis was that no difference would be displayed compared with placebo gums. MATERIALS AND METHODS: Twenty-five healthy young adults with self-reported malodorous morning breath complete...

  3. The efficacy of two prototype chewing gums for the removal of extrinsic tooth stain

    NARCIS (Netherlands)

    Ozcan, M; Kulak, Y; Kazazoglu, E

    2003-01-01

    Aim: To compare the potential efficacy of two prototype chewing gums in extrinsic stain removal on natural teeth. Setting: Dental school clinics. Design: Double-blind, two groups, parallel design. Participants: 76 adult volunteers (32m, 44f, mean age: 20.6 years old). Methods: Oral hard and soft tis

  4. Immediate effect of xylitol chewing gum and mouth rinse on salivary levels of mutans streptococci in adults with systemic sclerosis: a pilot study

    OpenAIRE

    Dipankar Bandyopadhyay; Justin DeGarmo; Caroline Westwater; Hon Keung Yuen

    2012-01-01

    Objective: To compare the immediate effect of xylitol chewing gum and xylitol mouth rinse on mutans streptococci (MS) levels in the saliva of adults with systemic sclerosis (SSc). Methods: Thirteen female adults with SSc were assigned randomly to either the xylitol chewing gum or xylitol mouth rinse groups. Participants in the chewing gum group were given 2 pellets (2.12g) of commercial xylitol chewing gum to chew for 10 min; whereas participants in the mouth rinse group were given 10 ml (10%...

  5. EFFECT OF GUM CHEWING ON AIR SWALLOWING, SALIVA SWALLOWING AND BELCHING

    Directory of Open Access Journals (Sweden)

    Ana Cristina Viana da SILVA

    2015-09-01

    Full Text Available BackgroundEructation is a physiologic event which allows gastric venting of swallowed air and most of the time is not perceived as a symptom. This is called gastric belching. Supragastric belching occurs when swallowed air does not reach the stomach and returns by mouth a short time after swallowing. This situation may cause discomfort, life limitations and problems in daily life.ObjectiveOur objective in this investigation was to evaluate if gum chewing increases the frequency of gastric and/or supragastric belches.MethodsEsophageal transit of liquid and gas was evaluated by impedance measurement in 16 patients with complaint of troublesome belching and in 15 controls. The Rome III criteria were used in the diagnosis of troublesome belching. The esophageal transit of liquid and gas was measured at 5 cm, 10 cm, 15 cm and 20 cm from the lower esophageal sphincter. The subjects were evaluated for 1 hour which was divided into three 20-minute periods: (1 while sitting for a 20-minute base period; (2 after the ingestion of yogurt (200 mL, 190 kcal, in which the subjects were evaluated while chewing or not chewing gum; (3 final 20-minute period in which the subjects then inverted the task of chewing or not chewing gum. In gastric belch, the air flowed from the stomach through the esophagus in oral direction and in supragastric belch the air entered the esophagus rapidly from proximal and was expulsed almost immediately in oral direction. Air swallows were characterized by an increase of at least 50% of basal impedance and saliva swallow by a decrease of at least 50% of basal impedance, that progress from proximal to distal esophagus.ResultsIn base period, air swallowing was more frequent in patients than in controls and saliva swallowing was more frequent in controls than in patients. There was no difference between the medians of controls and patients in the number of gastric belches and supragastric belches. In six patients, supragastric belches

  6. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    Directory of Open Access Journals (Sweden)

    Saroea Geoffrey

    2008-08-01

    Full Text Available Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B on stain removal in an in vitro experiment, when compared with a confectionary whitening chewing gum (C and human saliva (D. Methods Bovine incisors were stained by alternating air exposure and immersion in a broth containing natural pigments such as coffee, tea and oral microorganisms for 10 days. Stained enamel samples were exposed to saliva alone or to the test chewing gums under conditions simulating human mastication. The coloration change of the enamel samples was measured using a spectrophotometer. Measurements were obtained for each specimen (average of three absorbances using the L*a*b scale: lightness (L*, red-green (a and yellow-blue (b. Results Medicated chewing gums (A and B removed a greater amount of visible extrinsic stain, while the confectionary chewing gum with a whitening claim (C had a milder whitening effect as evaluated by quantitative and qualitative assessment. Conclusion The tested Nicotine Replacement Therapy (NRT chewing gums were more effective in the removal of the extrinsic tooth stain. This visible improvement in tooth whitening appearance could strengthen the smokers' motivation to quit smoking.

  7. Development of an Ultra-Miniaturized Inertial Measurement Unit for Jaw Movement Analysis during Free Chewing

    Directory of Open Access Journals (Sweden)

    Zhuohua Lin

    2010-01-01

    Full Text Available Problem statement: Jaw movement analysis, as a clinical aid, can provide an objective basis for understanding and diagnosing jaw musculoskeletal disorders. Therefore, the use and development of devices for quantitatively measuring and analyzing jaw movement have become more common and popular in the clinic. Many types of jaw tracking devices have been developed, but most of them are still not handy and easy to be used. Approach: To improve the handiness and utility of the jaw movement analysis devices, we developed a simple to be used jaw tracking prototype by using a new ultra-miniaturized Inertial Measurement Unit (IMU named WB-3. The WB-3 IMU was composed by 3-axis gyroscope, 3-axis accelerometer and 3-aixs magnetometer, which can not only measure the acceleration and angular speed of jaw movement, but also can measure mouth opening angle. The IMU’s extremely reduced weight and size allowed it to be easily adhered to mandible during normal tests without physical restriction to the subjects. A preliminary experiment for jaw movement analysis during free chewing of three types of food with different shapes and hardness was evaluated. A group of 15 healthy subjects aged from 21-36 years old kindly participated in the experiment. Results: The parameters of chewing time, chewing frequency, power spectrum density of jaw’s angular speed and acceleration, cumulative distribution function of jaw’s acceleration and mouth opening angle were presented. The experimental results clearly showed that the subjects used less chewing time, less chewing frequency, less acceleration cumulative distribution and energy to eat soft food; higher values were found in the case of hard food and there was no significant difference in mouth opening angle while eating these three foods. Conclusion: Our jaw movement analysis prototype using IMU WB-3 was proved to be a valid and handy method for jaw movement and pattern analysis which may be used clinically as an

  8. Sugar-free chewing gum and dental caries: a systematic review

    Directory of Open Access Journals (Sweden)

    Steffen Mickenautsch

    2007-04-01

    Full Text Available OBJECTIVE: To appraise existing evidence for a therapeutic / anti-cariogenic effect of sugar-free chewing gum for patients. METHOD: 9 English and 2 Portuguese databases were searched using English and Portuguese keywords. Relevant articles in English, German, Portuguese and Spanish were included for review. Trials were excluded on lack of randomisation, control group, blinding and baseline data, drop out rate >33%, no statistical adjustment of baseline differences and no assessment of clinically important outcomes. Reviews were excluded on lack of information, article selection criteria, search strategy followed, search keywords, searched databases or lack of study-by-study critique tables. In cases of multiple reports from the same study, the report covering the longest period was included. Two reviewers independently reviewed and assessed the quality of accepted articles. RESULTS: Thirty-nine articles were included for review. Thirty were excluded and 9 accepted. Of the 9 accepted, 2 trials of reasonable and good evidence value did not demonstrate any anti-cariogenic effect of sugar-free chewing gum. However, 7 articles, with 1 of strong, and 6 of good evidence value, demonstrated anti-cariogenic effects of chewing Sorbitol, Xylitol or Sorbitol/Xylitol gum. This effect can be ascribed to saliva stimulation through the chewing process, particularly when gum is used immediately after meals; the lack of sucrose and the inability of bacteria to metabolize polyols into acids. Conclusion: The evidence suggests that sugar-free chewing gum has a caries-reducing effect. Further well-designed randomised trials are needed to confirm these findings.

  9. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

    Directory of Open Access Journals (Sweden)

    Maryam Karami Nogourani

    2012-01-01

    Full Text Available Chewing gum increases salivary flow rate (SFR and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1–3, and 3–6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (<0.001. The flow rate of all products reached peak in the 1st minute of stimulation, except spearmint-flavored gums which reached peak in the 6th minute. In the 1st minute, the strawberry-flavored gums showed the highest SFR. During 1–3 minutes, strawberry- and apple-flavored gums showed higher SFR, respectively. Only the spearmint- and cinnamon-flavored gum significantly increased salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  10. Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans.

    Science.gov (United States)

    Zink, Katherine D; Lieberman, Daniel E

    2016-03-24

    The origins of the genus Homo are murky, but by H. erectus, bigger brains and bodies had evolved that, along with larger foraging ranges, would have increased the daily energetic requirements of hominins. Yet H. erectus differs from earlier hominins in having relatively smaller teeth, reduced chewing muscles, weaker maximum bite force capabilities, and a relatively smaller gut. This paradoxical combination of increased energy demands along with decreased masticatory and digestive capacities is hypothesized to have been made possible by adding meat to the diet, by mechanically processing food using stone tools, or by cooking. Cooking, however, was apparently uncommon until 500,000 years ago, and the effects of carnivory and Palaeolithic processing techniques on mastication are unknown. Here we report experiments that tested how Lower Palaeolithic processing technologies affect chewing force production and efficacy in humans consuming meat and underground storage organs (USOs). We find that if meat comprised one-third of the diet, the number of chewing cycles per year would have declined by nearly 2 million (a 13% reduction) and total masticatory force required would have declined by 15%. Furthermore, by simply slicing meat and pounding USOs, hominins would have improved their ability to chew meat into smaller particles by 41%, reduced the number of chews per year by another 5%, and decreased masticatory force requirements by an additional 12%. Although cooking has important benefits, it appears that selection for smaller masticatory features in Homo would have been initially made possible by the combination of using stone tools and eating meat. PMID:26958832

  11. SUGAR-FREE CHEWING GUM AND DENTAL CARIES – A SYSTEMATIC REVIEW

    Science.gov (United States)

    Mickenautsch, Steffen; Leal, Soraya Coelho; Yengopal, Veerasamy; Bezerra, Ana Cristina; Cruvinel, Vanessa

    2007-01-01

    Objective: To appraise existing evidence for a therapeutic / anti-cariogenic effect of sugar-free chewing gum for patients. Method: 9 English and 2 Portuguese databases were searched using English and Portuguese keywords. Relevant articles in English, German, Portuguese and Spanish were included for review. Trials were excluded on lack of randomisation, control group, blinding and baseline data, drop out rate >33%, no statistical adjustment of baseline differences and no assessment of clinically important outcomes. Reviews were excluded on lack of information, article selection criteria, search strategy followed, search keywords, searched databases or lack of study-by-study critique tables. In cases of multiple reports from the same study, the report covering the longest period was included. Two reviewers independently reviewed and assessed the quality of accepted articles. Results: Thirty-nine articles were included for review. Thirty were excluded and 9 accepted. Of the 9 accepted, 2 trials of reasonable and good evidence value did not demonstrate any anti-cariogenic effect of sugar-free chewing gum. However, 7 articles, with 1 of strong, and 6 of good evidence value, demonstrated anti-cariogenic effects of chewing Sorbitol, Xylitol or Sorbitol/Xylitol gum. This effect can be ascribed to saliva stimulation through the chewing process, particularly when gum is used immediately after meals; the lack of sucrose and the inability of bacteria to metabolize polyols into acids. Conclusion: The evidence suggests that sugar-free chewing gum has a caries-reducing effect. Further well-designed randomised trials are needed to confirm these findings. PMID:19089107

  12. Gum chewing inhibits the sensory processing and the propagation of stress-related information in a brain network.

    Directory of Open Access Journals (Sweden)

    Hongbo Yu

    Full Text Available Stress is prevalent in human life and threatens both physical and mental health; stress coping is thus of adaptive value for individual's survival and well-being. Although there has been extensive research on how the neural and physiological systems respond to stressful stimulation, relatively little is known about how the brain dynamically copes with stress evoked by this stimulation. Here we investigated how stress is relieved by a popular coping behavior, namely, gum chewing. In an fMRI study, we used loud noise as an acute stressor and asked participants to rate their feeling of stress in gum-chewing and no-chewing conditions. The participants generally felt more stressful when hearing noise, but less so when they were simultaneously chewing gum. The bilateral superior temporal sulcus (STS and the left anterior insula (AI were activated by noise, and their activations showed a positive correlation with the self-reported feeling of stress. Critically, gum chewing significantly reduced the noise-induced activation in these areas. Psychophysiological interaction (PPI analysis showed that the functional connectivity between the left AI and the dorsal anterior cingulate cortex (dACC was increased by noise to a lesser extent when the participants were chewing gum than when not chewing gum. Dynamic causality modeling (DCM demonstrated that gum chewing inhibited the connectivity from the STS to the left AI. These findings demonstrate that gum chewing relieves stress by attenuating the sensory processing of external stressor and by inhibiting the propagation of stress-related information in the brain stress network.

  13. Signalling-dependent interactions between the kinase-coupling protein CheW and chemoreceptors in living cells.

    Science.gov (United States)

    Pedetta, Andrea; Parkinson, John S; Studdert, Claudia A

    2014-09-01

    Chemical signals sensed on the periplasmic side of bacterial cells by transmembrane chemoreceptors are transmitted to the flagellar motors via the histidine kinase CheA, which controls the phosphorylation level of the effector protein CheY. Chemoreceptor arrays comprise remarkably stable supramolecular structures in which thousands of chemoreceptors are networked through interactions between their cytoplasmic tips, CheA, and the small coupling protein CheW. To explore the conformational changes that occur within this protein assembly during signalling, we used in vivo cross-linking methods to detect close interactions between the coupling protein CheW and the serine receptor Tsr in intact Escherichia coli cells. We identified two signal-sensitive contacts between CheW and the cytoplasmic tip of Tsr. Our results suggest that ligand binding triggers changes in the receptor that alter its signalling contacts with CheW (and/or CheA).

  14. Evaluation of trace elements in chewing tobacco and snuff using instrumental neutron activation analysis (INAA) and atomic absorption spectroscopy (AAS)

    Energy Technology Data Exchange (ETDEWEB)

    Waheed, S.; Siddique, N.; Rahman, S. [Chemistry Div., Directorate of Science, Pakistan Inst. of Nuclear Science and Tech., Islamabad (Pakistan)

    2009-07-01

    Nine samples of chewing tobacco, snuff, tobacco leaf and ash were analyzed using Instrumental Neutron Activation Analysis (INAA) and Atomic Absorption Spectroscopy (AAS). Almost all samples of chewing tobacco and snuff studied in this work contain substantial amounts of Mg, Mn, Na, K. V. Sc, Rb and Fe. Furthermore, varying amounts of Al, Ba, Ca, Ce, Co and Zn were also detected in all tobacco samples. Of the toxic elements which were determined using INAA. As, Sb and Hg were quantified in only few tobacco samples. However, other toxic elements, which were determined using AAS, such as Cu, Pb and Cd were detected in almost all samples of chewing tobacco and snuff. The concentration of majority of the detected elements is high in ash samples which imply that most elements in chewing tobacco and snuff may originate from the addition of ash. (orig.)

  15. Site-specific and synergistic stimulation of methylation on the bacterial chemotaxis receptor Tsr by serine and CheW

    Directory of Open Access Journals (Sweden)

    Weis Robert M

    2005-03-01

    Full Text Available Abstract Background Specific glutamates in the methyl-accepting chemotaxis proteins (MCPs of Escherichia coli are modified during sensory adaptation. Attractants that bind to MCPs are known to increase the rate of receptor modification, as with serine and the serine receptor (Tsr, which contributes to an increase in the steady-state (adapted methylation level. However, MCPs form ternary complexes with two cytoplasmic signaling proteins, the kinase (CheA and an adaptor protein (CheW, but their influences on receptor methylation are unknown. Here, the influence of CheW on the rate of Tsr methylation has been studied to identify contributions to the process of adaptation. Results Methyl group incorporation was measured in a series of membrane samples in which the Tsr molecules were engineered to have one available methyl-accepting glutamate residue (297, 304, 311 or 493. The relative rates at these sites (0.14, 0.05, 0.05 and 1, respectively differed from those found previously for the aspartate receptor (Tar, which was in part due to sequence differences between Tar and Tsr near site four. The addition of CheW generated unexpectedly large and site-specific rate increases, equal to or larger than the increases produced by serine. The increases produced by serine and CheW (added separately were the largest at site one, ~3 and 6-fold, respectively, and the least at site four, no change and ~2-fold, respectively. The rate increases were even larger when serine and CheW were added together, larger than the sums of the increases produced by serine and CheW added separately (except site four. This resulted in substantially larger serine-stimulated increases when CheW was present. Also, CheW enhanced methylation rates when either two or all four sites were available. Conclusion The increase in the rate of receptor methylation upon CheW binding contributes significantly to the ligand specificity and kinetics of sensory adaptation. The synergistic effect of

  16. Pyramids of QTLs enhance host–plant resistance and Bt-mediated resistance to leaf-chewing insects in soybean

    OpenAIRE

    Ortega, María A.; All, John N.; Boerma, H. Roger; Parrott, Wayne A.

    2016-01-01

    Key message QTL-M and QTL-E enhance soybean resistance to insects. Pyramiding these QTLs with cry1Ac increases protection against Bt-tolerant pests, presenting an opportunity to effectively deploy Bt with host–plant resistance genes. Abstract Plant resistance to leaf-chewing insects minimizes the need for insecticide applications, reducing crop production costs and pesticide concerns. In soybean [Glycine max (L.) Merr.], resistance to a broad range of leaf-chewing insects is found in PI 22935...

  17. The effects of extracts of chewing sticks (Salvadora persica) on healthy and periodontally involved human dentine : a SEM study.

    OpenAIRE

    Almas K

    2001-01-01

    The popularity and availability of chewing sticks (Salvadora persica) in the Asia, Middle East and Africa make them a commonly used oral hygiene tool in those societies. Salvador persica chewing stick called miswak is frequently used in Saudi Arabia. The antimicrobial effects of miswak has been well documented. The aim of this study is to find our the effect of aqueous extracts of miswak on healthy and periodontally involved human dentine with Scanning Electron Microscopy (SEM) in vitro. 25&#...

  18. Process development for spray drying of sticky pharmaceuticals; case study of bioadhesive nicotine microparticles for compressed medicated chewing gum

    DEFF Research Database (Denmark)

    Sander, Camilla; Nielsen, Henrik Stillhof; Søgaard, Susanne Roslev;

    2013-01-01

    Spray drying of pharmaceutical compounds with sticky properties is a challenging task and may require substantial time and resources. By including small-scale studies of single droplet drying kinetics a relatively high number of experiments with less material is allowed. This means one can constr...... chewing gum. By illustration of initial studies on single droplet drying kinetics, subsequent characterization of microparticles, and final characterization of compressed chewing gum this paper summarizes the entire development process....

  19. The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

    OpenAIRE

    Shila Emamieh; Yosra Khaterizadeh; Hossein Goudarzi; Amir Ghasemi; Alireza Akbarzadeh Baghban; Hasan Torabzadeh

    2015-01-01

    Aim: The aim was to evaluate the effect of sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol on salivary Streptococcus mutans. Materials and Methods: A total of 60 dental students of 20-25 years old, who volunteered after checking their health condition and signing an informed consent, were randomly allocated to receive one of the following interventions: (A) Chewing gum containing CPP-ACP; (B) containing xylitol. Subjects within the ...

  20. Dental status and self-assessed chewing ability in 70- and 80-year-old subjects in Sweden.

    Science.gov (United States)

    Unell, L; Johansson, A; Ekbäck, G; Ordell, S; Carlsson, G E

    2015-09-01

    The objective was to compare two cohorts of elderly people, 70 and 80 years old, with respect to dental status and self-assessed chewing ability. The hypotheses were as follows: (i) dental status is associated with self-assessed chewing ability; (ii) chewing ability is poorer among the 80- than the 70-year-old subjects. Identical questionnaires were in 2012 sent to all subjects born in 1942 and 1932, living in two Swedish counties. The response rate was 70.1% resulting in samples of 5697 70- and 2922 80-year-old subjects. Answers to questions on self-assessed chewing ability, dental status and some other factors have been analysed. Dental status varied but was in general good; 72% of the 70- and 60% of the 80-year-old subjects reported that they had all or only few missing teeth. Rate of edentulism was 3% and 7%, respectively. Removable partial dentures were reported by 6% and 10%, respectively, implant treatment by 13% in both cohorts. Self-assessed chewing ability was mostly good and correlated with the number of teeth (Spearman rho = 0.46). A majority of the edentulous subjects assessed their chewing ability as very or fairly good. Logistic regression showed that self-assessed chewing ability was significantly associated with a number of dental variables but also with general health. In conclusion, dental status was relatively good at both ages but somewhat poorer in the older cohort. Dental status, some other dental variables and being healthy were in both age groups significantly associated with self-assessed chewing ability. PMID:25882481

  1. Association between Hardness (Difficulty of Chewing) of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women

    OpenAIRE

    Kentaro Murakami; Satoshi Sasaki; Yoshiko Takahashi; Kazuhiro Uenishi; Tomoko Watanabe; Toshiyuki Kohri; Mitsuyo Yamasaki; Reiko Watanabe; Keiko Baba; Katsumi Shibata; Toru Takahashi; Hitomi Hayabuchi; Kazuko Ohki; Junko Suzuki

    2010-01-01

    Recent evidence suggests that voluntary rhythmic movements such as chewing may increase blood serotonin and subsequently brain serotonin, which in turn acts to alleviate premenstrual symptoms. In this observational cross-sectional study, we tested the hypothesis that hardness (difficulty of chewing) of the habitual diet (i.e. dietary hardness) is associated with decreased premenstrual symptoms. Subjects were 640 female Japanese dietetic students aged 18–22 years. Dietary hardness was assessed...

  2. The optimum time to initiate habitual xylitol gum-chewing for obtaining long-term caries prevention.

    Science.gov (United States)

    Hujoel, P P; Mäkinen, K K; Bennett, C A; Isotupa, K P; Isokangas, P J; Allen, P; Mäkinen, P L

    1999-03-01

    Habitual xylitol gum-chewing may have a long-term preventive effect by reducing the caries risk for several years after the habitual chewing has ended. The goal of this report was (1) to determine if sorbitol and sorbitol/xylitol mixtures provide a long-term benefit, and (2) to determine which teeth benefit most from two-year habitual gum-chewing - those erupting before, during, or after habitual gum-chewing. Children, on average 6 years old, chewed gums sweetened with xylitol, sorbitol, or xylitol/sorbitol mixtures. There was a "no-gum" control group. Five years after the two-year program of habitual gum-chewing ended, 288 children were re-examined. Compared with the no-gum group, sorbitol gums had no significant long-term effect (relative risk [RR], 0.65; 95% confidence interval [c.i.], 0.39 to 1.07; p Xylitol gum and, to a lesser extent, xylitol/sorbitol gum had a long-term preventive effect. During the 5 years after habitual gum-chewing ended, xylitol gums reduced the caries risk 59% (RR, 0.41; 95% c.i., 0.23 to 0.75; p Xylitol-sorbitol gums reduced the caries risk 44% (RR, 0.56; 95% c.i., 0.36 to 0.89; p xylitol strongly depended on when teeth erupted (p xylitol gum-chewing should be started at least one year before permanent teeth erupt. PMID:10096456

  3. Chewing Beedis: A Case of Cross-Tobacco use in a Patient with Schizophrenia

    Directory of Open Access Journals (Sweden)

    Govindappa Lakshmana

    2012-01-01

    Full Text Available While tobacco use occurs in many forms all over the world, there is little information on cross-tobacco use. Authors report an unusual case of tobacco use in the form of chewing beedies which are normally smoked (cross-tobacco use. A 22-year-old single female, diagnosed with schizophrenia for the last 6 years, started chewing beedies from the age of 15 years and was using it in a dependent pattern since 7 years. After 3 years of treatment for her schizophrenia, patient′s family pressured her to seek tobacco cessation treatment. Initial treatment with nicotine gum replacement and behavioral counseling did not prove useful. Subsequently she was treated with bupropion 300 mg/day and able to successfully abstain. Cross-tobacco use is relatively rare, and merits further study, especially in the mentally ill population.

  4. Insect Leaf-Chewing Damage Tracks Herbivore Richness in Modern and Ancient Forests

    OpenAIRE

    Carvalho, Mónica R.; Peter Wilf; Héctor Barrios; Windsor, Donald M.; Currano, Ellen D.; Labandeira, Conrad C.; Jaramillo, Carlos A

    2014-01-01

    The fossil record demonstrates that past climate changes and extinctions significantly affected the diversity of insect leaf-feeding damage, implying that the richness of damage types reflects that of the unsampled damage makers, and that the two are correlated through time. However, this relationship has not been quantified for living leaf-chewing insects, whose richness and mouthpart convergence have obscured their value for understanding past and present herbivore diversity. We hypothesize...

  5. Insect leaf-chewing damage tracks herbivore richness in modern and ancient forests.

    Directory of Open Access Journals (Sweden)

    Mónica R Carvalho

    Full Text Available The fossil record demonstrates that past climate changes and extinctions significantly affected the diversity of insect leaf-feeding damage, implying that the richness of damage types reflects that of the unsampled damage makers, and that the two are correlated through time. However, this relationship has not been quantified for living leaf-chewing insects, whose richness and mouthpart convergence have obscured their value for understanding past and present herbivore diversity. We hypothesized that the correlation of leaf-chewing damage types (DTs and damage maker richness is directly observable in living forests. Using canopy access cranes at two lowland tropical rainforest sites in Panamá to survey 24 host-plant species, we found significant correlations between the numbers of leaf chewing insect species collected and the numbers of DTs observed to be made by the same species in feeding experiments, strongly supporting our hypothesis. Damage type richness was largely driven by insect species that make multiple DTs. Also, the rank-order abundances of DTs recorded at the Panamá sites and across a set of latest Cretaceous to middle Eocene fossil floras were highly correlated, indicating remarkable consistency of feeding-mode distributions through time. Most fossil and modern host-plant pairs displayed high similarity indices for their leaf-chewing DTs, but informative differences and trends in fossil damage composition became apparent when endophytic damage was included. Our results greatly expand the potential of insect-mediated leaf damage for interpreting insect herbivore richness and compositional heterogeneity from fossil floras and, equally promisingly, in living forests.

  6. The effect of chewing gum on oral mucositis in children receiving chemotherapy

    OpenAIRE

    Ocakcı, Ayşe Ferda; Ayverdi, Didem; Ekim, Ayfer

    2014-01-01

    Abstract Background: Oral mucositis is an important clinical problem, resulting in significant patient morbidity, a change in health-related quality of life, and supportive care. The purpose of this study was to assess the efficiency of chewing gum on children, who are receiving chemotherapy regimens, for prevention and treatment of oral mucositis. Method and Material: The study sample consisted of 60 children (30 study group-30 control group) between the ages 6-...

  7. Sugar-free chewing gum and dental caries: a systematic review

    OpenAIRE

    Steffen Mickenautsch; Soraya Coelho Leal; Veerasamy Yengopal; Ana Cristina Bezerra; Vanessa Cruvinel

    2007-01-01

    Objective: To appraise existing evidence for a therapeutic / anti-cariogenic effect of sugar-free chewing gum for patients. Method: 9 English and 2 Portuguese databases were searched using English and Portuguese keywords. Relevant articles in English, German, Portuguese and Spanish were included for review. Trials were excluded on lack of randomisation, control group, blinding and baseline data, drop out rate >33%, no statistical adjustment of baseline differences and no assessment of clinica...

  8. Hookah smoking, nass chewing, and oesophageal squamous cell carcinoma in Kashmir, India

    OpenAIRE

    Dar, N A; G.A. Bhat; Shah, I. A.; Iqbal, B; Kakhdoomi, M A; Nisar, I; Rafiq, R; Iqbal, S T; Bhat, A B; Nabi, S; Shah, S A; Shafi, R; A. Masood; Lone, M M; Zargar, S A

    2012-01-01

    Background: Although cigarette smoking is an established risk factor for oesophageal squamous cell carcinoma (ESCC), there is little information about the association between other smoking and smokeless tobacco products, including hookah and nass, and ESCC risk. We conducted a case–control study in Kashmir Valley, India, where hookah smoking, nass chewing, and ESCC are common, to investigate the association of hookah smoking, nass use, and several other habits with ESCC. Methods: We recruited...

  9. In vitro aroma release from model cheeses varying in composition using a chewing simulator

    OpenAIRE

    Syarifuddin, Adiansyah, T. Thomas-Danguin, C.Septier, E. Semon and C. Salles

    2015-01-01

    Abstract In recent years, due to increased health consciousness, worldwide health authorities recommend a reduction of salt and fat in daily food consumption. Therefore, the formulation of low salt-fat foods that still match consumer acceptability has led to an increased demand for knowledge on the multifunctional role of fat and salt in food. Here we set out to examine whether variations in food matrix composition can explain the dynamic of aroma release during in vitro chewing. To do...

  10. Dental microwear reveals mammal-like chewing in the neoceratopsian dinosaur Leptoceratops gracilis.

    Science.gov (United States)

    Varriale, Frank J

    2016-01-01

    Extensive oral processing of food through dental occlusion and orbital mandibular movement is often cited as a uniquely mammalian trait that contributed to their evolutionary success. Save for mandibular translation, these adaptations are not seen in extant archosaurs or lepidosaurs. In contrast, some ornithischian dinosaurs show evidence of precise dental occlusion, habitual intraoral trituration and complex jaw motion. To date, however, a robust understanding of the diversity of jaw mechanics within non-avian dinosaurs, and its comparison with other vertebrates, remains unrealized. Large dental batteries, well-developed dental wear facets, and robust jaws suggests that neoceratopsian (horned) dinosaurs were capable chewers. But, biomechanical analyses have assumed a relatively simple, scissor-like (orthal) jaw mechanism for these animals. New analyses of dental microwear, presented here, show curvilinear striations on the teeth of Leptoceratops. These features indicate a rostral to caudal orbital motion of the mandible during chewing. A rostrocaudal mandibular orbit is seen in multituberculates, haramiyid allotherians, and some rodents, and its identification in Leptoceratops gracilis is the first evidence of complex, mammal-like chewing in a ceratopsian dinosaur. The term circumpalinal is here proposed to distinguish this new style of chewing from other models of ceratopsian mastication that also involve a palinal component. This previously unrecognized complexity in dinosaurian jaw mechanics indicates that some neoceratopsian dinosaurs achieved a mammalian level of masticatory efficiency through novel adaptive solutions.

  11. Comparative effectiveness of chewing stick and toothbrush: A randomized clinical trial

    Directory of Open Access Journals (Sweden)

    Aeeza S Malik

    2014-01-01

    Full Text Available Background: With the increasing rate of oral diseases, the global necessity of effective and economical products for its prevention and treatment has intensified. Aim: This study was to compare the effectiveness of two oral hygiene aids: Chewing stick and manual toothbrush, for plaque removal and gingival health after one month of a randomized clinical trial. Materials and Methods: Dental students (age 18-22 years of a public sector dental hospital were recruited. Sample size was determined using the American Dental Association guidelines. Participants were randomized into two interventional groups and provided with either chewing sticks or toothbrushes. Pre- and post-intervention examinations were executed by two blind and calibrated examiners using plaque and gingival dental indices. Statistical analysis included descriptive statistics, paired t-test, and two sample independent t-tests. Results: Fifty subjects were recruited with mean age 20 ± 0.66 years (80% were females and 20% were males. Except for the mean plaque scores of toothbrush users (which increased at post-intervention examination, all other scores showed reduction. In contrast to the final mean gingival scores, a significant difference (P = < 0.0001 in the final mean plaque score was observed for the two respective interventional groups. Conclusion: Chewing stick has revealed parallel and at times greater mechanical and chemical cleansing of oral tissues as compared to a toothbrush.

  12. Chewing side, bite force symmetry, and occlusal contact area of subjects with different facial vertical patterns

    Directory of Open Access Journals (Sweden)

    Simone Guimarães Farias Gomes

    2011-10-01

    Full Text Available Craniofacial dimensions influence oral functions; however, it is not known whether they are associated with function asymmetry. The objective of this study was to evaluate chewing side preference and lateral asymmetry of occlusal contact area and bite force of individuals with different craniofacial patterns. Seventy-eight dentate subjects were divided into 3 groups according to the VERT index as follows: (1 mesofacial, (2 brachyfacial and (3 dolichofacial. Chewing side preference was evaluated using jaw tracking equipment, occlusal contact area was measured by silicon registration of posterior teeth, and bite force was measured unilaterally on molar regions using 2.25 mm-thick sensors. Statistical analysis was performed using ANOVA on Ranks, Student's t-test, and Mann-Whitney tests at a 5% significance level. Mesofacial, brachyfacial, and dolichofacial subjects presented more occlusal contact area on the left side. Only dolichofacial subjects showed lateral asymmetry for bite force, presenting higher force on the left side. No statistically significant differences were found for chewing side preference among all groups. Within the limitations of this study, it can be concluded that craniofacial dimensions play a role in asymmetry of bite force. ClinicalTrials.gov ID: NCT01286363.

  13. Two-colour chewing gum mixing ability: digitalisation and spatial heterogeneity analysis.

    Science.gov (United States)

    Weijenberg, R A F; Scherder, E J A; Visscher, C M; Gorissen, T; Yoshida, E; Lobbezoo, F

    2013-10-01

    Many techniques are available to assess masticatory performance, but not all are appropriate for every population. A proxy suitable for elderly persons suffering from dementia was lacking, and a two-colour chewing gum mixing ability test was investigated for this purpose. A fully automated digital analysis algorithm was applied to a mixing ability test using two-coloured gum samples in a stepwise increased number of chewing cycles protocol (Experiment 1: n = 14; seven men, 19-63 years), a test-retest assessment (Experiment 2: n = 10; four men, 20-49 years) and compared to an established wax cubes mixing ability test (Experiment 3: n = 13; 0 men, 21-31 years). Data were analysed with repeated measures anova (Experiment 1), the calculation of the intraclass correlation coefficient (ICC; Experiment 2) and Spearman's rho correlation coefficient (Experiment 3). The method was sensitive to increasing numbers of chewing cycles (F5,65 = 57·270, P = 0·000) and reliable in the test-retest (ICC value of 0·714, P = 0·004). There was no significant correlation between the two-coloured gum test and the wax cubes test. The two-coloured gum mixing ability test was able to adequately assess masticatory function and is recommended for use in a population of elderly persons with dementia. PMID:23927753

  14. Provenance Analysis of Surface Sediments in the Chew Bahir Basin (Ethiopia) using Remote Sensing Data

    Science.gov (United States)

    Boesche, N.; Trauth, M.

    2012-04-01

    Provenance analysis is an essential discipline for describing the generation and dispersal of sediments and yields a fundamental understanding of hydrological and sedimentological processes. Chew Bahir basin is a hardly accessible terrain in southern Ethiopia, which is barely investigated by sedimentological studies until today. In this work, those studies were conducted via remotely sensed digital image analysis (ASTER, Landsat ETM+, Worldview-1 and SRTM) combined with a climatological approach through precipitation data from the Tropical Rainfall Measuring Mission (TRMM). Besides remote sensing, sedimentological investigations were achieved from a highly resolved paleo-climate record through a short drill-core from Chew Bahir basin. In order to identify and localize potential source areas and to describe the dispersal of sediments, different processing methodologies were applied (achievement of sediment composition, land-surface classification, digital terrain analysis and generation of remote sensing time series). The result of this work demonstrates two different source rocks, which belong to two distinct source localities. Hence, the analysis of remote sensed digital imaginary provides an effective tool for studying the provenance of sediments, especially in remote regions such as Chew Bahir basin. Moreover, remotely sensed time series provide important insights into climatologically induced variations in the uppermost sediment-layer. However, fully automated analysis of remotely sensed imaginary cannot replace fieldwork, but provides outstanding contributions to interdisciplinarity.

  15. Erosive effects of acidic center-filled chewing gum on primary and permanent enamel

    Directory of Open Access Journals (Sweden)

    Bolan M

    2008-01-01

    Full Text Available Background: The higher incidence of dental erosion in children and teenagers possibly reflects a high intake of acidic food and beverages as well as a more frequent diagnosis on this condition. Aim: The aim of this study was to evaluate the erosive potential of acidic filling of chewing gum in primary and permanent enamel. Methods and Materials: Eighty enamel blocks (40 primary and 40 permanent teeth were used and randomly distributed into eight groups. Groups were divided according to types of dental substrates (permanent or primary, frequency of exposure to the acidic substance (2X or 4X/day, and concentration (pure or diluted. Exposure time to the acidic content of the chewing gum was five minutes under agitation, during five days. Results: All groups showed a significant decrease in surface microhardness (P < 0.001. There was neither any significant difference in the frequency of exposure to the acidic content nor to the types of dental substrates. There was a statistically significant difference between D1 (pure, 2X/day and D2 (diluted, 2X/day (P = 0.002, D3 (pure, 4X/day and D4 (diluted, 4X/day (P = 0.009 regarding the concentration, then the diluted acid content was associated with a greater decrease in microhardness. Conclusion: It is concluded that the acidic filling of a chewing gum reduced the microhardness of primary and permanent enamel.

  16. Prevalence of oral lesions in relation to habits : Cross-sectional study in South India.

    Directory of Open Access Journals (Sweden)

    Saraswathi T

    2006-01-01

    Full Text Available BACKGROUND: Smoking, drinking and chewing tobacco product, common habits in India have been positively associated with oral lesions. No study has been conducted in this part of Tamilnadu regarding the prevalence of oral lesions in relation to habits. METHODS: A hospital based cross-sectional study was carried out at Ragas Dental College, Chennai. Already existing data of two thousand and seventeen consecutive patients from sub-urban areas of Chennai, who attended the outpatient department, at Ragas Dental College, for dental complaints during a period of three months in 2004, who underwent oral examination and interviewer based questionnaire was used. RESULTS: Oral soft tissue lesions were found in 4.1% of the study subjects. The prevalence of leukoplakia, OSF and oral lichen planus was 0.59%, 0.55%, and 0.15% respectively. The prevalence of smoking, drinking alcoholic beverages and chewing was 15.02%, 8.78% and 6.99% respectively. Smoking and chewing were significant predictors of leukoplakia in this population. DISCUSSION: The prevalence of leukoplakia, OSF and oral lichen planus in our study population is similar to those found in other populations. The prevalence of consumption of alcoholic beverages in our study population was higher when compared to the Indian National Sample Survey study. However the prevalence of smoking and chewing was found to be lower. Smokers were more likely to develop smoker′s melanosis compared to other lesions. Among those who consumed alcoholic beverages alone, the prevalence of leukoplakia was higher compared to other lesions. OSF was the most prevalent lesion among those who chewed panmasala or gutkha or betel quid with or without tobacco.

  17. Effect of casein phosphopeptide - amorphous calcium phosphate containing chewing gum on salivary concentration of calcium and phosphorus: An in-vivo study

    Directory of Open Access Journals (Sweden)

    B P Santhosh

    2012-01-01

    Full Text Available Aim: Caries clinical trials of sugar-free chewing gum have shown that the gum is noncariogenic and in fact has anticariogenic effect through the stimulation of saliva. Sugar-free gums, therefore, may be an excellent delivery vehicle for safe and effective additive, capable of promoting enamel remineralization. Casein phosphopeptide - amorphous calcium phosphate (CPP-ACP nanocomplexes incorporated into sugar-free chewing gum have shown to remineralize enamel subsurface lesions in situ. So this study was conducted to evaluate the effect of CPP-ACP containing sugar-free chewing gum on salivary concentration of calcium and phosphorous. Materials and Methods : Unstimulated saliva from each 24 selected subjects was collected. Then each subject was given two pellets of chewing gum containing CPP-ACP and asked to chew for a period of 20 min, after which saliva samples were collected from each individual. Once all the samples were collected they were assessed for calcium and phosphorous concentration using affiliated reagent kits and photometer. Statistical Analysis Used: Data obtained were analyzed using student′s paired t test. Results: Significant difference was found in the calcium and phosphorus concentration of saliva before and after chewing CPP-ACP containing chewing gum. Conclusions: Chewing of CPP-ACP containing chewing gum showed a significant increase in the salivary concentration of calcium for a prolonged period of time hence it may help in the remineralization of tooth surfaces.

  18. Khat (Catha edulis Forsk) chewing, sociodemographic description and its effect on academic performance, Jimma University students 2002.

    Science.gov (United States)

    Ayana, Andualem Mossie; Mekonen, Zeleke

    2004-04-01

    Khat (Catha edulis Forsk) chewing habit is being a hot issue of discussion nation wide. This habit is spreading at an alarming rate among the young generation, especially in high schools and higher institutions, where there are intensive academic activities. Students in colleges and universities commonly use khat, hoping that it improves their academic performance. The main aim of this study was to determine the prevalence and socio-demographic correlates of khat chewing and its impact on academic performance. A cross sectional study was conducted, in January 2002, on a representative sample of 500 students selected by systematic random sampling technique from a total of 2073 students who stayed in the university at least two years. Out of these, 76.91% were males, 59.53% were Orthodox believers, 70.98% were between 16 and 25 years old, and 49.15% were Amhara in their ethnic background. The current prevalence of khat chewing was estimated to be 24.79%. In this study, 27% of male students, 46.74% of Muslim students and 31.30% of Oromo students were found to be khat chewers. Khat chewing has a significant association with high income (p < 0.001), with smoking habit (p < 0.05) and with coffee drinking habit (p < 0.001). The presence of khat chewers in the family and among friends have also a positive association with khat chewing habit. The mean cummulative grade point average (CGPA) of non-chewers was found to be significantly higher (p < 0.001) than that of chewers. In conclusion, the present study depicts that gender, age, religion, ethnicity and income have a positive association with the habit of khat chewing. The t-test value showed a significant difference between the mean CGPA of Khat chewers and non chewers in favor of the later. This indicates that Khat chewing may not help to improve academic performance.

  19. 新型口香糖清除器的设计%Design of New Chewing Gum Removal Equipment

    Institute of Scientific and Technical Information of China (English)

    鲁杰; 艾书义

    2012-01-01

    口香糖残留物粘着力强,易吸附灰尘和细菌,被丢弃后经日晒、踩踏,残留物与路面粘结,难以清除,严重影响城市的美观与卫生.因此口香糖残渣清理已成为环卫工作面临的重大难题.本文分析了国内口香糖残留清除方法及清除机械的现状,本着高效节能的理念,设计出一种新型半自动口香糖清除器.%Strong adhesion of chewing gum residues, easy to absorb the on the city's appearance and health, in particular, after the sun and trampl dust and bacteria, serious impact e, chewing gum residues are even more difficult to remove. Therefore, chewing gum residue removal has become a major problem facing public places. This paper analyses the domestic chewing gum residue removal methods and the current situation of removal machines, and designs a new type of chewing gum residue removal equipment.

  20. Dynamics of Ca and Mg by Betel Leaves in Different Growth Conditions%槟榔叶片Ca、Mg含量变化对产量、生长年限、黄化病的影响

    Institute of Scientific and Technical Information of China (English)

    卢丽兰; 甘炳春; 许明会; 周亚奎; 王旭东

    2011-01-01

    The leaves were collected from normal fruit-bearing betel in different production levels and different growth years and those of yellow leaf disease for the experimental materials , by combination of a field investigation and laboratory analysis, to explore the content dynamica of Ca . Mg of the normal betel leaves of Hainan in different yield level and different growth years and the ones with yellow leaf disease. The results ahowed that Ca. MS contents of the betel lesf decreased with yield decline, and Ca content decreased gready. Compared with high-yield group, the Ca content of betel leavea in low-yield decreased by about 37. 2 % . while MS decreased by about 19. 8 % . Ca contenls of betel leaf in severe yellow leaf diaease and gentle yellow leaf dineaae group all were lawer than that in the high yield group, with 57. 8 % and 44.9 % .respectivejy. Compared with low-yield group,the Ca coment of aevere yellow leaf disease and gentle yellow leaf disease group decreased 32.2 % and 12.3 % , respectively. And the Ca of severe yellow leaf diaease group was 23.4 % lower than that of gentle yellow leaf disease group. The MS contents of betel leaf in severe yellow leaf disease and gentle yellow leaf disease group all were lower than that in the high yield group, with 35.2 % and 30.0 % ,respectively. Compared with low-yield group,the Mg content of severe yellow leaf disease and gentle yellow leaf disease group decreased 18.9 % and 13.0 % , respectively. And the Mg of severe yellow leaf disease group was 6. 9 % lower than that of gentle yellow leaf disease group. There was no significant difference in Ca contents of betel leaves in different growth years, except for Ca content of betel leaves in high-yield group decreasing with growth years incrssing, and no significant linear trend in other group. The Mg contents of betel leaves in different growth years had no significant difference. but Mg contents of betel nut leaves in each group had a decline

  1. 基于语料库的英汉概念隐喻对比--以taste,chew,swallow为例%Contrastive Analysis of Conceptual Metaphors in English and Chinese Based on Corpus--Take taste, chew, swallow as an example

    Institute of Scientific and Technical Information of China (English)

    王竞秀; 田建国

    2016-01-01

    本文通过语料库的研究方法,在语料库中对与“吃”有关的三个动作“尝、嚼、吞”和“taste, chew, swallow”进行频率统计,并从社会文化角度分析中英异同。研究表明英汉关于“吃”的隐喻意义相似也有不同。%This paper through corpus based approach, in the corpus of frequency statistics and "eat"the action "taste, chew, swallow and"taste, chew and swallow", and from social and cultural perspective analysis of similarities and dif-ferences in Chinese and English. The study shows that there is a difference between English and Chinese on the meta-phorical meaning of"eating".

  2. Effects of Nicotine Chewing Gum on UPDRS Score and P300 in Early-onset Parkinsonism

    OpenAIRE

    Mitsuoka, Takako; Kaseda, Yumiko; Yamashita, Hiroshi; Kohriyama, Tatsuo; Kawakami, Hideshi; Nakamura, Shigenobu; Yamamura, Yasuhiro

    2002-01-01

    It has been reported that nicotine shows some beneficial effects on Parkinson's disease. The purpose of the present study is to assess the therapeutic effects of nicotine chewing gum in patients with early-onset parkinsonism (EOP). The subjects were 8 patients with early-onset parkinsonism (male/ female = 4/ 4, mean age; 51.3 years). Four out of 8 patients had a history of smoking (smokers). To estimate the effects of nicotine gum, the scores on the Unified Parkinson's Disease Rating Scale (U...

  3. Xylitol chewing gum in prevention of acute otitis media: double blind randomised trial.

    OpenAIRE

    Uhari, M.; Kontiokari, T; Koskela, M.; Niemelä, M. (Mika)

    1996-01-01

    OBJECTIVE: To examine whether xylitol, which reduces the growth of Streptococcus pneumoniae, might have clinical importance in the prevention of acute otitis media. DESIGN: A double blind randomised trial with xylitol administered in chewing gum. SETTING: Eleven day care nurseries in the city of Oulu. Most of the children had had problems with recurrent acute otitis media. SUBJECTS: 306 day care children: 149 children in the sucrose group (76 boys; mean (SD) age 4.9 (1.5) years) and 157 in th...

  4. Effect of probiotic chewing tablets on early childhood caries--a randomized controlled trial

    DEFF Research Database (Denmark)

    Hedayati-Hajikand, Trifa; Lundberg, Ulrika; Eldh, Catarina;

    2015-01-01

    BACKGROUND: To evaluate the effect of probiotic chewing tablets on early childhood caries development in preschool children living in a low socioeconomic multicultural area. METHODS: The investigation employed a randomized double-blind placebo-controlled design. The study group consisted of 138...... daily with fluoride toothpaste. RESULTS: The groups were balanced at baseline and the attrition rate was 20%. Around 2/3 of the children in both groups reported an acceptable compliance. The caries increment (Δds) was significantly lower in the test group when compared with the placebo group, 0.2 vs. 0.......8 (p effects were reported. CONCLUSIONS: The results suggested that early...

  5. Short-term effect of chewing gums containing probiotic Lactobacillus reuteri on the levels of inflammatory mediators in gingival crevicular fluid

    DEFF Research Database (Denmark)

    Twetman, Svante; Derawi, Bilal; Keller, Mette;

    2009-01-01

    a double-blind placebo-controlled study design. The subjects were randomly assigned to one of three parallel arms: Group A/P was given one active and one placebo gum daily, Group A/A received two active chewing gums, and Group P/P two placebo gums. The chewing gums contained two strains of Lactobacillus...

  6. THE COMPARISON OF REDUCING PLAQUE INDEX BEFORE AND AFTER USING CHEWING GUM AND TOOTH BRUSHING IN PERTIWI JUNIOR HIGH SCHOOL STUDENTS

    Directory of Open Access Journals (Sweden)

    Lina Natamiharja

    2015-07-01

    Full Text Available Up to present, plaque control is the most effective method to maintain oral hygiene. Using chewing gum after eating food and snacks can stimulate saliva, promote remineralization and reduce potential dental plaque. To know whether using chewing gum can reduce plaque index as good as toothbrushing, thus an experimental study was performed. Sample was the first grade of junior high school students. After selection according to the requirements, the sample size was 35 students. Each sample got two different treatments, In the first day, they used chewing gum and the next day they were instructed to brush their teeth. Before and after using chewing gum and toothbrushing their dental plaque was scored. The mean of plaque score before using chewing gum was 2.24 and after using chewing gum was 1.28, statistically there was a significant difference (t = 33: df – 34; p<0,001. The mean of plaque score before toothbrushing was 2.26 and after toothbrushing 1.10, statistically there was a significant difference. Using chewing gum and toothbrushing can reduce plaque score, though the reduction of plaque score by toothbrushing was greater compared with using chewing gum.

  7. ANALYSIS OF CLINICAL OUTCOME OF EFFECT OF CHEWING GUM ON BOWEL MOTILITY IN POST - OPERATIVE PATIENTS FOLLOWING ABDOMINAL SURGERY

    Directory of Open Access Journals (Sweden)

    Vicky

    2015-04-01

    Full Text Available INTRODUCTION : One very important complication of abdominal surgeries is postoperative ileus which results in severe patient discomfort, prolonged hospitalization, and enhanced treatment cost. This study was conducted with an aim to analyze the clinical outcome of effe ct of chewing gum mainly to avoid post - operative paralytic ileus in post - operative patients of abdominal surgeries . MATERIAL AND METHODS : In this study total 200 patients were included, 100 were cases and remaining were controls. The cases were given chewing gum to chew after the surgery while the controls were allowed to heal without chewing gums in conventional style and both were observed hourly for clinical outcome. RESULTS : Among cases the mean duration of first sound heard was 26.3 hours while am ong controls this was 38.8 hours [p<0.001], the mean duration of first flatus passed among cases was 50.7 hours while that among controls was 68.5 hours, the mean duration of first Bowel passed among cases was 92.4 hours while that among controls was 128.3 hours [p<0.001]. On comparing cases of routine with emergency surgeries, gastric with small bowel surgeries, and traumatic with pathological bowel surgeries it was observed that the first bowel sound, first flatus and first bowel passed appears significan tly earlier in routine surgeries, gastric surgeries and traumatic surgeries respectively. CONCLUSIONS: It was observed that chewing gum has significant effect over bowel motility as bowel sounds appeared significantly earlier in cases than control and tim e for first flatus passed and first bowel passed were also noted significantly earlier in cases than controls. Hospital stay of cases were found significantly lesser than control hence simple intervention like chewing can decrease the burden of disease of paralytic ileus from community.

  8. Areca nut use in rural Tamil Nadu: A growing threat

    Directory of Open Access Journals (Sweden)

    Rajan Gunaseelan

    2007-06-01

    Full Text Available Background: Areca nut is the fourth main psychoactive substance in the world. In India, tobacco is added to the quid, and the commercially manufactured nonperishable forms of betel quid (pan masala or gutkha are on the rise in the market. Objective : To find out the prevalence of areca nut among the rural residents of Sriperambudur Taluk . Settings and Design: A community-based survey using pre-tested semi-structured questionnaire. Materials and Methods :0 The survey was conducted in 2 villages and their colonies, which were randomly selected out of 168 villages. Data was collected from 500 residents of the study population. The survey was conducted for a period of 2 months. Statistical Analysis: SPSS version 10.0. Results :The study participants were more likely to initiate areca nut use by 22 years of age. As many as 19.8% (n = 99 of the study participants chewed areca nut products, out of whom 11.2% (n = 56 indulged in chewing habit alone (areca nut products. Areca nut use was higher among male study subjects compared to females. The commercial forms of areca nut products (gutkha were the most prevalent ones [47.5% (n = 47 of those who used areca nut] observed in the community. Compared to female participants, male participants were more likely to perceive areca nut use as the most harmful habit draining the community health and wealth. Conclusion :There seems to be an increase in the prevalence of areca nut use. The community also perceives it to be a harmful habit. Therefore, effective interventions should be targeted towards the high-risk subpopulation of the community to decrease the prevalence of areca nut use in rural Tamil Nadu.

  9. Estimation of salivary and tongue coating pH on chewing household herbal leaves: A randomized controlled trial

    OpenAIRE

    Ramesh, Gayathri; Nagarajappa, Ramesh; Madhusudan, A. S.; Sandesh, Nagarajappa; Batra, Mehak; Sharma, Ashish; Patel, Srikant Ashwin

    2012-01-01

    Objectives: The purpose of the study was to evaluate saliva and tongue coating pH and also to assess the degree of tongue coating in healthy subjects before and after chewing herbal leaves (tulsi, mint, and curry leaf). Materials and Methods: A double-blind, randomized, concurrent, parallel-group study was conducted among 60 volunteer subjects, who were randomly assigned into three groups of 20 each (tulsi, mint, and curry leaf) and were asked to chew five to six fresh leaves of the respectiv...

  10. Immediate effect of xylitol chewing gum and mouth rinse on salivary levels of mutans streptococci in adults with systemic sclerosis: a pilot study

    Directory of Open Access Journals (Sweden)

    Dipankar Bandyopadhyay

    2012-02-01

    Full Text Available Objective: To compare the immediate effect of xylitol chewing gum and xylitol mouth rinse on mutans streptococci (MS levels in the saliva of adults with systemic sclerosis (SSc. Methods: Thirteen female adults with SSc were assigned randomly to either the xylitol chewing gum or xylitol mouth rinse groups. Participants in the chewing gum group were given 2 pellets (2.12g of commercial xylitol chewing gum to chew for 10 min; whereas participants in the mouth rinse group were given 10 ml (10% [w/v] of xylitol solution to rinse orally for 2 min. MS samples were collected using Dentocult® SM Strip mutans before and after xylitol exposure. Results: No significant difference in the change scores of MS levels between the two groups was observed at post xylitol exposure. Conclusion: Mouth rinse may provide an alternative mode of xylitol delivery for this population. [J Exp Integr Med 2012; 2(1.000: 89-92

  11. Immediate Effect of Xylitol Chewing Gum and Mouth Rinse on Salivary Levels of Mutans Streptococci in Adults with Systemic Sclerosis: A Pilot Study

    Science.gov (United States)

    Yuen, Hon K.; Westwater, Caroline; DeGarmo, Justin; Bandyopadhyay, Dipankar

    2013-01-01

    Objective To compare the immediate effect of xylitol chewing gum and xylitol mouth rinse on mutans streptococci (MS) levels in the saliva of adults with systemic sclerosis (SSc). Methods Thirteen female adults with SSc were assigned randomly to either the xylitol chewing gum or xylitol mouth rinse groups. Participants in the chewing gum group were given 2 pellets (2.12g) of commercial xylitol chewing gum to chew for 10 min; whereas participants in the mouth rinse group were given 10 ml (10% [w/v]) of xylitol solution to rinse orally for 2 min. MS samples were collected using Dentocult® SM Strip mutans before and after xylitol exposure. Results No significant difference in the change scores of MS levels between the two groups was observed at post xylitol exposure. Conclusions Mouth rinse may provide an alternative mode of xylitol delivery for this population. PMID:24532975

  12. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient

    DEFF Research Database (Denmark)

    Tetens, Inge

    safety concerns. An estimated daily intake (EDI) for Gantrez SF associated with its use in chewing gum may be calculated based on the maximum concentration (2 %) of Gantrez SF in finished chewing gum, and on the level at which chewing gum is consumed. Based on data from the United Kingdom, a high intake...

  13. Chewing sandpaper: grit, plant apparency, and plant defense in sand-entrapping plants.

    Science.gov (United States)

    LoPresti, Eric F; Karban, Richard

    2016-04-01

    Sand entrapment on plant surfaces, termed psammophory or sand armor, is a phylogenetically and geographically widespread trait. The functional significance of this phenomenon has been poorly investigated. Sand and soil are nonnutritive and difficult for herbivores to process, as well as visually identical to the background. We experimentally investigated whether this sand coating physically protected the plant from herbivores or increased crypsis (e.g., decreased apparency to herbivores). We tested the former hypothesis by removing entrapped sand from stems, petioles, and leaves of the sand verbena Abronia latifolia and by supplementing natural sand levels in the honeyscented pincushion plant Navarretia mellita. Consistent with a physical defensive function, leaves with sand present or supplemented suffered less chewing herbivory than those with sand removed or left as is. To test a possible crypsis effect, we coated some sand verbena stems with green sand, matching the stem color, as well as others with brown sand to match the background color. Both suffered less chewing herbivory than controls with no sand and herbivory did not significantly differ between the colors, suggesting crypsis was not the driving resistance mechanism. Strong tests of plant apparency are rare; this experimental approach may be possible in other systems and represents one of few manipulative tests of this long-standing hypothesis. PMID:27220199

  14. Dystrophic changes in masticatory muscles related chewing problems and malocclusions in Duchenne muscular dystrophy.

    Science.gov (United States)

    van den Engel-Hoek, L; de Groot, I J M; Sie, L T; van Bruggen, H W; de Groot, S A F; Erasmus, C E; van Alfen, N

    2016-06-01

    Dysphagia in Duchenne muscular dystrophy (DMD) worsens with age, with increasingly effortful mastication. The aims of this study were to describe mastication problems in consecutive stages in a group of patients with DMD and to determine related pathophysiological aspects of masticatory muscle structure, tongue thickness, bite force and dental characteristics. Data from 72 patients with DMD (4.3 to 28.0 years), divided into four clinical stages, were collected in a cross sectional study. Problems with mastication and the need for food adaptations, in combination with increased echogenicity of the masseter muscle, were already found in the early stages of the disease. A high percentage of open bites and cross bites were found, especially in the later stages. Tongue hypertrophy also increased over time. Increased dysfunction, reflected by increasingly abnormal echogenicity, of the masseter muscle and reduced occlusal contacts (anterior and posterior open bites) were mainly responsible for the hampered chewing. In all, this study shows the increasing involvement of various elements of the masticatory system in progressive Duchenne muscular dystrophy. To prevent choking and also nutritional deficiency, early detection of chewing problems by asking about feeding and mastication problems, as well as asking about food adaptations made, is essential and can lead to timely intervention.

  15. Tissue culture of Baiyu chewing cane%白玉蔗组织培养研究

    Institute of Scientific and Technical Information of China (English)

    余坤兴; 杨柳; 刘俊仙; 李松; 方锋学; 杨丽涛; 李杨瑞

    2012-01-01

    [Objective]Using the Baiyu chewing cane collected from Guigang City, Guangxi as testing material, the main factors impacting Baiyu chewing cane in vitro culture was explored in order to establish the rapid regeneration propagation system. [Method]After using the tissues from Baiyu chewing cane's slightly-tailing leaves as explant callus for bud differentiation culture of callus, adventitious bud proliferation, and plantlet browning prevention and rooting induction were conducted using different culture medium and hormone combinations. [ Result ]Baiyu chewing cane leaf slicing for callus induction was a convenient and effective method. After the whorl sections were connected with the culture medium (MS+2,4-D 3 mg/L, agar 5 g/L, sugar 30 g/L) for 30 d, explants rapidly expanded, the edges became granular, light yellow or yellow, and the embryogenic callus or paste callus displayed uniformed quality. The optimum culture medium for buds differentiation induction in Baiyu chewing cane was MS+6-BA 1.0 mg/L+ NAA0.2 mg/L. For the proliferation of adventitious buds, the optimum effect resulted from the MS+6-BA 3.0 mg/L+KT 0.5 mg/L+NAA 0.6 mg/L+ sugar 30.0 g/L treatment. To prevent browning effects, the PVP and activated carbon tissue culture seedlings had different effects; the 1% activated carbon could effectively inhibit the proliferation of adventitious shoots browning in Baiyu chewing cane culture medium. In the rooting culturing process, the optimal culturing medium was MS+ NAA 0.6 mg/L+ sugar 50.0 g/L + activated carbon 0.1%. [Conclusion]By the orthogonal design test, the regeneration system of Baiyu chewing cane breeding was established in order to speed up the breeding rate of Baiyu chewing cane, improve propagation coefficient, and provide an effective way for capital-saving.%[目的]以广西贵港市白玉蔗为材料,探讨影响白玉蔗离体培养的主要因素,建立其快速再生繁殖体系.[方法]以白玉蔗尾梢心叶为外植体,诱导愈伤组织

  16. Study of the compressibility of chewing gum and its applicability as an oral drug delivery system.

    Science.gov (United States)

    Jójárt, I; Kása, P; Kelemen, A; Pintye-Hódi, K

    2016-01-01

    Medicated chewing gum tablets were prepared and evaluated as an oral drug delivery system. The morphology and surface free energy of the components were characterized, and the tablets were prepared by direct compression with an instrumented eccentric tableting machine. The compressibility, the porosity and the texture of the tablets were investigated and the dissolution of the active pharmaceutical ingredient (caffeine) from them was tested with a specially-developed method. Cafosa gum base is a co-processed product which is compressible. Because of the sticking of the tablets to the punches and the high friction that arises during ejection from the die, the use of lubricants and suitable (e.g. Teflon-coated) punches is necessary on a production scale. For this purpose, magnesium stearate with high specific surface area was applied. The release of caffeine in response to the mechanical effect applied proved to be rapid and quantitative and the profile closely obeyed the Korsmeyer-Peppas equation, which is valid in the case of matrix systems. Medicated chewing gum tablets can be used as matrix tablets for oral pharmaceutical administration. PMID:25673279

  17. Effect of urea in sugar-free chewing gums on pH recovery in human dental plaque evaluated with three different methods.

    Science.gov (United States)

    Imfeld, T; Birkhed, D; Lingström, P

    1995-01-01

    The aim of this investigation was to study the effect of sugar-free chewing gums containing various amounts of urea on the pH recovery in dental plaque. Three plaque-measuring methods were used, i.e., the telemetric, the microtouch, and the sampling methods. The subjects who had refrained from toothbrushing for 3-7 days rinsed with either 10 or 50% (w/v) sucrose solutions and then chewed for 10 min: (1) one piece of chewing gum in a series of six tests in which the urea content increased from 10 to 80 mg per piece of gum: (2) one or two pieces of gum containing 20 mg urea, and (3) one, two, or three pieces of gum, one after the other, containing 20 mg urea. In some of the test series, a conventional sugarless gum was used as a control. A quick rise in plaque pH was found with all urea-containing chewing gums within the first minutes of chewing, and neutralization continued during the whole 10-min chewing periods. Higher concentrations of urea resulted in more pronounced pH recovery. Slightly higher plaque pH values were found when chewing on two pieces at a time of a 20-mg urea gum was compared with only one piece. Significantly higher pH values were recorded when using three pieces of chewing gum, one after the other (10 + 10 + 10 min), as compared with two pieces (10 + 10 min) or just one piece (10 min). In conclusion, all sugar-free chewing gums tested, particularly the urea-containing ones, initiated a pronounced pH recovery in dental plaque when chewed after a sucrose rinse.(ABSTRACT TRUNCATED AT 250 WORDS)

  18. Difficulty Chewing

    Science.gov (United States)

    ... or pain medications may cause this. Gum disease, tooth decay, or tooth loss. These are possible long-term ... For example, radiation therapy may increase risk of tooth decay or gum disease. A fluoride gel or mouth ...

  19. Radionuclides detected in lime samples that consumed with tobacco and betel nuts by people of Northeast India where head and neck squamous cells cancer (HNSCC) is prevalent

    International Nuclear Information System (INIS)

    Complete text of publication follows. Head and neck squamous cell cancer (HNSCC) is a very predominant type of cancer amongst the population of northeastern states of India than the rest of the world. Epidemiological and other data suggest consumption of betel nuts with/without tobacco and lime or tobacco alone with lime is a probable cause of high cancer incidence. The fundamental question arises that why this particular cancer is induced more in this region while people follow the similar habits elsewhere. Here we report the results on analysis of lime samples, collected from 12 different locations spectrophotometrically by high-purity germanium detector. The calculated activity of radionuclides showed to an average of 2.68, 0.10 and 0.83 Bq/gm for 238U, 235U and 232Th series respectively for ten samples which are about 8 times higher than the normal background level of 0.37, 0.02 and 0.02 Bq/gm for 238U, 235U and 232Th series found in control samples, collected from outside of northeast. The results conclusively showed for the first time that the lime samples almost throughout the northeastern India contain high proportion of radionuclides of uranium, thorium and actinides series. Further, annual effective dose of gamma radiation calculations from these results of earth's crust in northeast showed that gamma rays emitted at an average dose of up to 2.5 mSv/year/consumer approximately. This dose calculation in the oral cavity is underestimated as short range radiations by decay of alpha, beta and electron-capture etc are not considered in the present study. Continuous exposure of such low dose radiations emitting from different radionuclides to the sensitive squamous cells of the oral cavity for a long twenty years or more amounting to a total minimum dose of at least 50 mSv evidently contributes towards excessive HNSCC to the people of northeast than other parts of India.

  20. Assessment of risk factors for oral squamous cell carcinoma in Chidambaram, Southern India: a case-control study.

    Science.gov (United States)

    Subapriya, Rajamanickam; Thangavelu, Annamalai; Mathavan, Bommayasamy; Ramachandran, Chinnamanoor R; Nagini, Siddavaram

    2007-06-01

    Oral squamous cell carcinoma, the fifth most common cancer worldwide, is a major cause of morbidity and mortality in India. The effect of lifestyle factors, including tobacco chewing, smoking and alcohol drinking, diet and dental care, on the risk of oral cancer was investigated in a case-control study conducted in Rajah Muthiah Dental College and Hospital, Annamalainagar, Annamalai University, Chidambaram, Tamil Nadu, India during the period 1991-2003. The study included 388 oral squamous cell carcinoma cases and an equal number (388) of age and sex-matched controls. All participants were interviewed using a structured questionnaire that contained data on demographic factors, family history of cancer, tobacco habits, use of alcohol, frequency, duration, cessation of these habits, dietary practices and oral hygiene. The data were analysed using multiple logistic regression model. Among people with chewing habits, those who chewed betel quid with tobacco [odds ratio (OR) 3.19, 95% confidence interval (CI): 0.48-2.13] and tobacco alone (OR 2.89) showed a greater risk than controls. Bidi smoking (OR 4.63) and alcohol drinking (OR 1.65) emerged as significant risk factors for oral cancer. These three habits showed increasing risk with increasing frequency and increase in duration of habits. Addition of alcohol to other habits also enhanced the risk for oral cancer. The combination of chewing and smoking together with alcohol drinking showed very high relative risk (OR 11.34). A positive association was observed between non-vegetarian diet, poor oral hygiene and poor dentition with the risk of oral squamous cell carcinoma. The fact that these risk factors are modifiable emphasizes the need for increasing awareness among the general public and policy makers as a first step in the prevention and control of oral squamous cell carcinoma. PMID:17415096

  1. Khat Chewing among Students of Higher Education in Jazan Region, Saudi Arabia: Prevalence, Pattern, and Related Factors

    Directory of Open Access Journals (Sweden)

    Rashad Mohammed Alsanosy

    2013-01-01

    Full Text Available Objectives. (1 To estimate the prevalence and behavioral patterns of Khat chewing and (2 to investigate factors that influenced the pattern of Khat use among undergraduate students in different higher education institutions in Jazan region, Saudi Arabia. Materials and Methods. A cross-sectional study using a pretested structured self-administered quantitative questionnaire was used to collect data. SPSS version 17 software program was used for data analysis. Results. The overall current Khat chewing prevalence among higher education students was found to be 23.1%, significantly higher among males at 38.5% than among females at 2.1% . Lifetime Khat chewer students were 24.8% for males at 40.5%, significantly higher compared with females at 3.7% . Univariate analysis revealed that the gender of student, smoking status of student, a friend’s smoking, and Khat chewing were associated with a significant high risk of Khat chewing (   for all. Conclusions. The use of Khat trend is increasing among higher education students in Jazan region. A multilevel, value based, comprehensive, and strategic long-term intervention plan is needed. The comprehensive plan may include social interventions geared by creating recreations alternatives and opportunities for youth and a critical review for current authorities’ interventions and services.

  2. EFFECT OF XYLITOL AND SORBITOL IN CHEWING-GUMS ON MUTANS STREPTOCOCCI, PLAQUE PH AND MINERAL LOSS OF ENAMEL

    NARCIS (Netherlands)

    WENNERHOLM, K; ARENDS, J; BIRKHED, D; RUBEN, J; EMILSON, CG; DIJKMAN, AG

    1994-01-01

    Seventeen subjects with more than 3 x 10(5) mutans streptococci per millilitre of saliva completed this randomised, cross-over study. Four different chewing-gums, containing: (1) 70% xylitol, (2) 35% xylitol + 35% sorbitol, (3) 17.5% xylitol + 52.5% sorbitol, and (4) 70% sorbitol, were tested. The p

  3. Study on Ripening Technology for Autumn Planting Chewing Cane%秋植果蔗催熟技术研究

    Institute of Scientific and Technical Information of China (English)

    李和平; 张树河; 潘世明; 林一心

    2015-01-01

    以2014年8月种植的闽引黄皮果蔗为材料,在2015年7月进行催熟处理,探讨秋植果蔗的催熟技术.结果表明:0.05%乙烯利处理可以提高果蔗糖分,但抑制果蔗植株生长,且对蔗茎侧芽有促进萌发作用,影响了商品性;0.05%乙烯利+宇花灵2号处理可以显著提高果蔗糖分,且能够保持良好的商品性.%Using 'Minyin Huangpi Chewing-cane' which plant in August in 2014 as material,ripening treatment in July,2015,the ripening technology for autumn planting chewing-cane was discussed. Results showed that 0.05%ethephon treatment could improve the sugar content,but it had inhibitory effect on plant growth and promoting stem bud germinate,influence chewing-cane commodity.0.05% ethephon+Yuhualing 2 could significantly improve the sugar content of autumn planting chewing-cane,and able to keep a good commodity.

  4. Determinants of smoking and chewing habits among rural school children in Bankura district of West Bengal, India

    Directory of Open Access Journals (Sweden)

    Naba Kumar Das

    2013-01-01

    Full Text Available Objectives The present study was undertaken to assess the prevalence of smoking and chewing habits and causes of addiction among the school children of rural areas.Methods This cross-sectional study was conducted in four secondary schools from rural areas of Bankura District, West Bengal during August 2012 to September 2012. Total 1674 students studying in 5th to 10th standard (age group of 10-15 years were enrolled in the present study. A self-administered questionnaire was applied for data collection.Results The study showed that 18.45%, 27.95% and 67.56% of the students were smokers, chewer and non-addicted, respectively. Considerable number of boys were addicted with smoking (boys 32.3% vs. 4.33girls % and chewing habits (boys 43.53% vs 12.15girls %. In case of boys, these habits were increased with advancement of ages. Students were more attracted to bidi and tobacco with pan-masala among different types of smoking and chewing agents. The most familiar reasons for tobacco user were: influenced by friends (22.88%, influenced by family members (16.32% and stress relief (10.88%. Conclusion This study indicated that smoking and chewing habits among school children in rural areas is looming public health issue. Adverse health effect of tobacco use may be incorporated in school secondary curriculum to change the attraction with tobacco among the young generation.

  5. The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

    Directory of Open Access Journals (Sweden)

    Shila Emamieh

    2015-01-01

    Materials and Methods: A total of 60 dental students of 20-25 years old, who volunteered after checking their health condition and signing an informed consent, were randomly allocated to receive one of the following interventions: (A Chewing gum containing CPP-ACP; (B containing xylitol. Subjects within the experimental groups were taken the gums 3 times daily, after each meal for a period of 3 weeks. Pre- and post-intervention unstimulated saliva samples were quantified for S. mutans counts. Results: A statistically significant reduction of salivary S. mutans was displayed in both groups A and B after the intervention when compared with baseline (P < 0.001, and group A shows more statistically significant reduction of salivary S. mutans than group B (P = 0.011. Conclusion: Daily consumption of chewing gum containing CPP-ACP and xylitol significantly reduces the level of salivary S. mutans, but chewing gum containing CPP-ACP can reduce the level of salivary S. mutans in more than xylitol chewing gum.

  6. The effect of sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review

    NARCIS (Netherlands)

    R.S. Keukenmeester; D.E. Slot; M.S. Putt; G.A. van der Weijden

    2013-01-01

    Objective The aim of this study was to systematically review the current literature on the clinical effects of sugar-free chewing gum on plaque indices and parameters of gingival inflammation. Material and methods The MEDLINE-PubMed, Cochrane-CENTRAL and EMBASE databases were searched up to 20 April

  7. 口香糖及其发其趋势和思考%Development trend and thinking of chewing gums

    Institute of Scientific and Technical Information of China (English)

    翁靖一; 卢咏来; 王润国; 刘全勇

    2011-01-01

    从口香糖的发展历史出发,介绍了口香糖的功能、类别、组成、制备原理、工艺以及质量评价方法.传统口香糖功能简单,常采用难于生物降解的弹性体和树脂作为胶基,残基被丢弃后,既难除去,也污染环境.在保证口香糖具有特定功能的基础上,采用可生物降解弹性体和树脂作为胶基制备口香糖,是其重要的发展趋势.最后,结合口香糖的研究现状,提出了一些看法.%Starting from the history of chewing gums,their function,category,composition,preparation principle and technique,and method of quality assessment were introduced.Traditional chewing gums present simple functions, and hardly biodegradable elastomers and resins are often used as their gums,so the residues are difficult to be cleared up and pollute the environment after they are thrown away.Adopting biodegradable elastomers and resins as gums to prepare chewing gums with special functions is an important development trend.Finally, some ideas were put forward based on the current study on chewing gums.

  8. Fighting Against Disuse of the Masticatory System in Duchenne Muscular Dystrophy: A Pilot Study Using Chewing Gum

    NARCIS (Netherlands)

    Bruggen, H.W. van; Engel-Hoek, L. van den; Steenks, M.H.; Bilt, A. van der; Bronkhorst, E.M.; Creugers, N.H.J.; Groot, I.J.M. de; Kalaykova, S.I.

    2015-01-01

    Duchenne muscular dystrophy patients report masticatory problems. The aim was to determine the efficacy of mastication training in Duchenne muscular dystrophy using chewing gum for 4 weeks. In all, 17 patients and 17 healthy age-matched males participated. The masticatory performance was assessed us

  9. The effect of medicated, sugar-free chewing gum on plaque and clinical parameters of gingival inflammation: a systematic review

    NARCIS (Netherlands)

    R.S. Keukenmeester; D.E. Slot; M.S. Putt; G.A. van der Weijden

    2014-01-01

    Objective This study aimed to systematically review the present literature to establish the clinical effect of medicated, sugar-free chewing gum on plaque indices and parameters of gingival inflammation. Materials and methods MEDLINE-PubMed, Cochrane CENTRAL and EMBASE databases were searched up to

  10. Dairy cows increase ingestive mastication and reduce ruminative chewing when grazing chicory and plantain.

    Science.gov (United States)

    Gregorini, P; Minnee, E M K; Griffiths, W; Lee, J M

    2013-01-01

    Although the nutritive value of chicory (Cichorium intybus L.) and plantain (Plantago lanceolata L.) has been thoroughly studied, little is known about the grazing behavior of cattle feeding on chicory and plantain swards. The objective of the present study was to assess and describe the grazing behavior of dairy cows as affected by dietary proportions of chicory and plantain fed as monocultures for part of the day. Ninety Holstein-Friesian cows (489±42 kg of body weight; 4.1±0.3 body condition score, and 216±15 d in milk) were randomly assigned to 15 groups (6 cows per group) and grazed according to 7 treatments: control (CTL, 3 groups), perennial ryegrass (Lolium perenne L.) dominant sward (24-h pasture strip); 3 chicory treatments comprising 20, 40, and 60% of the diet, strip-grazing a monoculture of chicory to a fixed postgrazing residual before strip-grazing a perennial ryegrass dominant sward (2 groups of cows per treatment); and 3 plantain treatments comprising 20, 40, and 60% of the diet, strip-grazing a monoculture of plantain to a fixed postgrazing residual before strip-grazing a perennial ryegrass dominant sward (2 groups of cows per treatment). Four focal animals per group were equipped with 3-dimensional motion sensors, which provided the number of steps taken at each minute of the day. These cows were also fitted with automatic jaw-movement recorders that identified bites, mastication during ingestion, chewing during rumination, and determined grazing, rumination and idling times and bouts. Daily grazing time and bouts were not affected by treatments but rumination time differed and was reduced by up to 90 min when cows were allocated to chicory and plantain as 60% of their diet. Ruminative chewing was reduced in cows grazing chicory and plantain by up to 20% in cows allocated to the 60% treatments. Compared with perennial ryegrass, as the dietary proportion of chicory and plantain increased, cows spent more time idling and less time ruminating

  11. Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ

    Directory of Open Access Journals (Sweden)

    Duygu Tuncer

    2014-01-01

    Full Text Available Background: The purpose of this study was to determine the effect of three chewing gums and paraffin on the remineralization and the hardness of demineralized enamel. Materials and Methods: A total of 12 subjects wore intraoral palatal appliances with two demineralized bovine enamel slabs. The study consisted of four experimental periods each lasting 21-days, during which subjects were assigned to one of three gum-chewing regimens: gum containing sorbitol, xylitol and a mixture of sorbitol and xylitol and with paraffin as control. The appliances were worn during gum-chewing for 20 min and then retained for 20 min 4 times/day. The slabs were subjected to energy dispersive X-ray spectroscopy analysis and surface microhardness measurements before in setting into the appliance and after the experimental period. The data were subjected to analysis of variance for repeated measures. A P 0.05. No significant difference was found among the groups either for the baseline measurements or after chewing periods (P > 0.05. All groups showed higher microhardness values after the chewing periods than the baseline except for the Vivident Xylit group (P < 0.05. Conclusion: The chewing of gum had no effect on the Ca/P ratio of demineralized enamel surfaces. The hardening of the demineralized enamel surfaces may vary according to the type of chewing gum.

  12. Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ

    Science.gov (United States)

    Tuncer, Duygu; Önen, Alev; Yazici, A. Rüya

    2014-01-01

    Background: The purpose of this study was to determine the effect of three chewing gums and paraffin on the remineralization and the hardness of demineralized enamel. Materials and Methods: A total of 12 subjects wore intraoral palatal appliances with two demineralized bovine enamel slabs. The study consisted of four experimental periods each lasting 21-days, during which subjects were assigned to one of three gum-chewing regimens: gum containing sorbitol, xylitol and a mixture of sorbitol and xylitol and with paraffin as control. The appliances were worn during gum-chewing for 20 min and then retained for 20 min 4 times/day. The slabs were subjected to energy dispersive X-ray spectroscopy analysis and surface microhardness measurements before in setting into the appliance and after the experimental period. The data were subjected to analysis of variance for repeated measures. A P 0.05). No significant difference was found among the groups either for the baseline measurements or after chewing periods (P > 0.05). All groups showed higher microhardness values after the chewing periods than the baseline except for the Vivident Xylit group (P < 0.05). Conclusion: The chewing of gum had no effect on the Ca/P ratio of demineralized enamel surfaces. The hardening of the demineralized enamel surfaces may vary according to the type of chewing gum. PMID:25426142

  13. Relationship between energy intake and chewing index of diets fed to pregnant ewes

    DEFF Research Database (Denmark)

    Nielsen, Mette Vestergaard; Nadeau, E.; Markussen, Bo;

    2015-01-01

    The objective was to determine whether a linear relationship exists between the metabolizable energy (ME) intake of pregnant ewes and a dietary chewing index (CI). The relationship was studied using five feeding trials with intake data from 108 pregnant ewes, 4 to 1 weeks before lambing, giving...... a total of 324 observations. All ewes were fed grass silage ad libitum, supplemented with concentrates either separately or in a total mixed ration (TMR). The ewes were of different breeds, were between 2 and 7 years old, had a mean body weight (BW) in the 4th week before lambing of 95.1 kg (SD = 9...... × ME02 × CIcor, where MEI is the daily metabolizable energy intake, ME0 is considered the theoretical maximum intake capacity of the animal in a theoretical situation with no physical constraint on intake, and parameter k represents the decline in MEI with the increasing CIcor of the ration. The model...

  14. Toxicity of essential and non-essential oils against the chewing louse, Bovicola (Werneckiella) ocellatus.

    Science.gov (United States)

    Talbert, R; Wall, R

    2012-10-01

    The toxicity of six plant essential oils to the chewing louse, Bovicola (Werneckiella) ocellatus collected from donkeys, was examined in laboratory bioassays. The oils examined were: tea-tree (Melaleuca alternifolia), lavender (Lavandula angustifolia), peppermint (Mentha piperita), eucalyptus (Eucalyptus globulus Labillardiere), clove bud (Eugenia caryophyllata) and camphor (Cinnamomum camphora). All except camphor oil showed high levels of toxicity, with significant dose-dependent mortality and an LC(50) at concentrations of below 2% (v/v). Hundred percent mortality was achieved at concentrations of 5-10% (v/v). Two essential oil components: eugenol and (+)-terpinen-4-ol showed similar levels of toxicity. The data suggest that these botanical products may offer environmentally and toxicologically safe, alternative veterinary pediculicides for the control of ectoparasitic lice. PMID:22177577

  15. Chewing lice Trichodectes pinguis pinguis in Scandinavian brown bears (Ursus arctos).

    Science.gov (United States)

    Esteruelas, Núria Fandos; Malmsten, Jonas; Bröjer, Caroline; Grandi, Giulio; Lindström, Anders; Brown, Paul; Swenson, Jon E; Evans, Alina L; Arnemo, Jon M

    2016-08-01

    In April 2014 and 2015, we noted localized alopecia (neck, forelimbs, and chest) and hyperpigmentation on two adult brown bears (Ursus arctos) captured in central-south Sweden for ecological studies under the Scandinavian Brown Bear Research Project. In spring 2015, a brown bear was shot because of human-wildlife conflict in the same region. This bear also had extensive alopecia and hyperpigmentation. Ectoparasites were collected from the affected skin areas in all three individuals and preserved in ethanol for identification. Based on morphological characteristics, the lice were identified as Trichodectes spp. and Trichodectes pinguis pinguis. To our knowledge, these are the first reported cases of chewing lice in free-ranging brown bears in Scandinavia. PMID:27330984

  16. Chewing lice Trichodectes pinguis pinguis in Scandinavian brown bears (Ursus arctos

    Directory of Open Access Journals (Sweden)

    Núria Fandos Esteruelas

    2016-08-01

    Full Text Available In April 2014 and 2015, we noted localized alopecia (neck, forelimbs, and chest and hyperpigmentation on two adult brown bears (Ursus arctos captured in central-south Sweden for ecological studies under the Scandinavian Brown Bear Research Project. In spring 2015, a brown bear was shot because of human-wildlife conflict in the same region. This bear also had extensive alopecia and hyperpigmentation. Ectoparasites were collected from the affected skin areas in all three individuals and preserved in ethanol for identification. Based on morphological characteristics, the lice were identified as Trichodectes spp. and Trichodectes pinguis pinguis. To our knowledge, these are the first reported cases of chewing lice in free-ranging brown bears in Scandinavia.

  17. meta-Tyrosine in Festuca rubra ssp. commutata (Chewings fescue) is synthesized by hydroxylation of phenylalanine.

    Science.gov (United States)

    Huang, Tengfang; Rehak, Ludmila; Jander, Georg

    2012-03-01

    m-Tyrosine is a non-protein amino acid that is structurally similar to the common protein amino acids p-tyrosine and phenylalanine. Copious amounts of m-tyrosine can be found in root exudates of the fine fescue cultivar, Festuca rubra L. ssp. commutata (Chewings fescue). The phytotoxicity of m-tyrosine may contribute to the allelopathic potential of F. rubra. m-Tyrosine in Euphorbia myrsinites (donkey-tail spurge), was previously shown to be synthesized via transamination of m-hydroxyphenylpyruvate. Here we show that m-tyrosine biosynthesis in F. rubra occurs through direct hydroxylation of phenylalanine in the root tips, perhaps through the activity of a cytochrome P450 enzyme. Hence, E. myrsinites and F. rubra, the only two plant species known to produce m-tyrosine, use distinct biosynthetic pathways that likely arose independently in evolutionary history.

  18. Lip Forces and Chewing Efficiency in Children with Peripheral Facial Paralysis.

    Science.gov (United States)

    Ilea, Aranka; Cristea, Alexandru; Dudescu, Cristian M; Hurubeanu, Lucia; Vâjâean, Cosmin; Albu, Silviu; Câmpian, Radu S

    2015-08-01

    Peripheral facial paralysis is accompanied by facial motor disorders and also, by oral dysfunctions. The aim of this study was to evaluate the lip forces and chewing efficiency in a group of children with peripheral facial paralysis. The degree of peripheral facial paralysis in the study group (n 11) was assessed using the House-Brackmann scale. The control group consisted of 21 children without facial nerve impairment. To assess lip forces, acrylic vestibular plates of three sizes were used: large (LVP), medium (MVP) and small (SVP). The lip force was recorded with a force transducer coupled with the data acquisition system. Masticatory efficiency was evaluated by the ability to mix two differently colored chewing gums. The images were processed with Adobe Photoshop CS3 (Delaware Corporation, San Jose, California, United States) and the number of pixels was quantified with the Image J software (DHHS/NIH/NIMH/RSB, Maryland, United States). For statistical analysis, the following statistical analysis were used: Pearson or Spearman correlation coefficient, multiple linear regression analysis, multiple logistic regression analysis, and optimal cutoff values for muscular dysfunction. There were statistically significant differences between lip forces in the following three groups: p=0.01 (LVP), p=0.01 (MVP), and p=0.008 (SVP). The cutoff values of lip forces in the study group were as follows: 7.08 N (LVP), 4.89 N (MVP), and 4.24 N (SVP). There were no statistically significant differences between the masticatory efficiency in the two groups (p=0.25). Lip forces were dependent on the degree of peripheral facial paralysis and age, but not on gender. In peripheral facial paralysis in children, a significant decrease of lip forces, but not masticatory efficiency, occurs.

  19. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels

    Directory of Open Access Journals (Sweden)

    Cláudia Perez Trindade Fraga

    2010-06-01

    Full Text Available Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > 10(5 CFU MS/ml saliva levels were asked to chew Happydent-xylit® for 5 minutes, 5 X/day, for 30 days. Saliva samples were collected at baseline, at 30 days after xylitol usage began, and at 30 days beyond its interruption. MS salivary levels were estimated. The average salivary levels of MS in the ten subjects who completed the study were 13.17 (NL-CFU at baseline (A. After the 30 days experimental period (B, this average decreased to 9.45 (NL-CFU. Nine of ten subjects studied showed a reduction in MS salivary levels in relation to baseline, whereas salivary levels were maintained in the remaining subject. At thirty days beyond the interruption of xylitol usage (C, the average levels of MS were still reduced to 10.31 (NL-CFU. Multiple sample comparison using the Bonferroni test revealed that the decrease in MS levels observed from baseline (A to the time immediately after 30 days of xylitol usage (B was statistically significant (p < 0.05, and those levels were still decreased between baseline and 30 days beyond the interruption of xylitol usage (C. So, the use of xylitol induced a reduction in MS salivary levels after a short period of usage which persisted beyond its interruption.

  20. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels.

    Science.gov (United States)

    Fraga, Cláudia Perez Trindade; Mayer, Márcia Pinto Alves; Rodrigues, Célia Regina Martins Delgado

    2010-01-01

    Frequent use of Xylitol may decrease the S. mutans levels. However, very little is known about whether this effect on the levels of cariogenic bacteria is maintained after the interruption of short-term usage of xylitol. This study aimed at evaluating changes in mutans streptococci (MS) salivary levels after using a chewing gum containing xylitol. Twelve volunteers harboring > or = 10(5) CFU MS/ml saliva levels were asked to chew Happydent-xylit for 5 minutes, 5 X/day, for 30 days. Saliva samples were collected at baseline, at 30 days after xylitol usage began, and at 30 days beyond its interruption. MS salivary levels were estimated. The average salivary levels of MS in the ten subjects who completed the study were 13.17 (NL-CFU) at baseline (A). After the 30 days experimental period (B), this average decreased to 9.45 (NL-CFU). Nine of ten subjects studied showed a reduction in MS salivary levels in relation to baseline, whereas salivary levels were maintained in the remaining subject. At thirty days beyond the interruption of xylitol usage (C), the average levels of MS were still reduced to 10.31 (NL-CFU). Multiple sample comparison using the Bonferroni test revealed that the decrease in MS levels observed from baseline (A) to the time immediately after 30 days of xylitol usage (B) was statistically significant (p beyond the interruption of xylitol usage (C). So, the use of xylitol induced a reduction in MS salivary levels after a short period of usage which persisted beyond its interruption.

  1. Characterization of different tissue changes in normal, betel chewers, potentially malignant lesions, conditions and oral squamous cell carcinoma using reflectance confocal microscopy: correlation with routine histopathology.

    Science.gov (United States)

    Anuthama, Krishnamurthy; Sherlin, Herald J; Anuja, N; Ramani, Pratibha; Premkumar, Priya; Chandrasekar, T

    2010-04-01

    The goal of this study was to characterize the features of normal mucosa, mucosa in betel chewers and smokers, potentially malignant lesions and squamous cell carcinoma of oral mucosa using reflectance confocal microscopy. Oral cavity biopsies were acquired from 25 patients from College of Dental Surgery, Saveetha University who underwent screening for suspected lesions of Oral precancer and Oral cancer along with normal patients who underwent impaction. Biopsies were acquired from the clinically suspicious area and immediately placed in Dulbecco modified eagles growth medium (DMEM). Reflectance confocal images were obtained at multiple image plane depths from biopsies within 6h of excision. After imaging, biopsies were fixed in 10% formalin and submitted for routine histopathological examination by an experienced oral and maxillofacial pathologist. Reflectance confocal images were compared with histological images from the same sample to determine the tissue features which contribute to early cellular changes, image contrast and early diagnosis. The confocal images were obtained to a depth of up to 150 microns on intact biopsy specimens and subsequent 3-dimensional images, keratin thickness measurements, cell measurements, cell density analysis and graphical representations were performed using Leica image analysis software. In normal mucosa keratin deposition were seen as alternating dark and bright stacks and in different cell layers the nuclei were seen as disks of varying intensities. In pre-cancerous lesions the keratin thickness and cell nuclear density were found to be increased when compared to normal controls. In OSMF cases confocal images of fibrosis show scattering from individual fibres as hyperdense areas. Oral squamous cell carcinoma cases demonstrated extensive variations in cell size, nuclear size and nuclear morphology. At cellular level, dysplastic features like increased nuclear density, increased nuclear cytoplasmic ratio, nuclear and cellular

  2. A study on the design, formulation and effectiveness of chewing gums containing Chlorhexidine Gluconate in the prevention of dental plaque

    Directory of Open Access Journals (Sweden)

    Kolahi Kazerani G

    2003-08-01

    Full Text Available Statement of Problem: The role of the microbial plaque in caries etiology and periodontal diseases has been"nproved and the mechanical methods for plaque control have special limitations, consequently, chemical"nmethods have been suggested. One of the most effective materials is Chlorhexidine Gluconate that is"ncommonly used as mouth rinses. However, the medicated formulations of chewing gums, due to several"nproperties, have been paid attention. It should be noted that a new formulation to satisfy the consumers' taste"nseems necessary."nPurpose: The aim of this study was to present a new formulation for chewing gums containing chlorhexidine"nto achieve a pleasant taste coupled with their effectiveness and anti-plaque properties maintenance."nMaterials and Methods: In this double blind, crossover, prospective clinical trial, 18 volunteers were"ninvestigated. Chlorhexidine Gluconate was used and added to the gum-base by Manitole. In order to cover the"nbitter taste of the drug Aspartam, mint essence and Mentole were used. After gums production, the profile of"ndrug dissolution was evaluated by jaw movement simulating system. It took 5 days to study each type of"nchewing gums without any mechanical plaque control method. Medicated and placebo chewing gums were"nidentical in shape, size, color and formulation. The washout period was 2 days. Chewing gums were used"nevery 12 hours for 20 minutes. To determine plaque score, Turesky- Gilmore- Glickman modification index"nwas used. Other variables including: subjective evaluation of taste, cleansing effect and taste disturbance were"nassessed through filling a checklist. The data were analyzed by Paired t test and Wilcoxon test."nResults: During 20 mins, 80% of the drug was released from the gum-base. The mean difference of plaque"nscore between the initial and final stages at the first trial was -0.1589 and at the second trial was 2.994 which"nwas statistically significant (P<0.001. Subjective

  3. Efficacy and safety of gum chewing in adjunct to high-dose senna for bowel cleansing before colonoscopy: A single-blind randomized controlled trial

    Directory of Open Access Journals (Sweden)

    Bilal Ergül

    2014-01-01

    Full Text Available Background/Aims: Inadequate bowel cleaning leads to a suboptimal colonoscopic examination. Gum chewing has been reported to have a favorable effect on postoperative bowel functions. We conducted this study to establish if gum chewing added to high-dose senna before colonoscopy promotes bowel cleaning. Patients and Methods: In this randomized controlled study, consecutive outpatients scheduled for elective colonoscopy were randomized into two groups. Group 1 patients (n = 65 used senna solution 150 mL (300 mg senna the night before colonoscopy. The patients also used sennoside tablet 80 mg daily for 3 days before the colonoscopy. Patients in group 2 (n = 64 were additionally advised to chew sugarless gum half an hour three-times daily after meals for these 3 days. The overall quality of colonoscopy cleaning was evaluated using the Aronchick scale by a single endoscopist who was blinded to the intervention. Difficulty of procedure, patients′ tolerance, and adverse events were also evaluated. Results: A total 129 patients were enrolled in the study. Superior cleaning was found in gum chewing group when compared with other group particularly in the cecum and ascending colon. Cecal intubation time was significantly shorter in the gum-chewing group (8.6 ± 5.1 and 7.1 ± 2.8 min, P = 0.03. Adverse events were more common in group 1 compared to the gum-chewing group. Conclusions: Gum chewing enhances colonoscopy bowel preparation quality. Moreover, it is a physiologically sound, safe, and an inexpensive part of the colonoscopy bowel preparation. Gum chewing could be advised in addition to high-dose senna containing bowel preparation.

  4. Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ

    OpenAIRE

    Duygu Tuncer; Alev Önen; A Rüya Yazici

    2014-01-01

    Background: The purpose of this study was to determine the effect of three chewing gums and paraffin on the remineralization and the hardness of demineralized enamel. Materials and Methods: A total of 12 subjects wore intraoral palatal appliances with two demineralized bovine enamel slabs. The study consisted of four experimental periods each lasting 21-days, during which subjects were assigned to one of three gum-chewing regimens: gum containing sorbitol, xylitol and a mixture of sorbito...

  5. Improved Prefrontal Activity and Chewing Performance as Function of Wearing Denture in Partially Edentulous Elderly Individuals: Functional Near-Infrared Spectroscopy Study

    Science.gov (United States)

    Kamiya, Kazunobu; Narita, Noriyuki; Iwaki, Sunao

    2016-01-01

    The purpose of this study was to elucidate the effects of wearing a denture on prefrontal activity during chewing performance. We specifically examined that activity in 12 elderly edentulous subjects [63.1±6.1 years old (mean ± SD)] and 12 young healthy controls (22.1±2.3 years old) using functional near-infrared spectroscopy (fNIRS) in order to evaluate the quality of prefrontal functionality during chewing performance under the conditions of wearing a denture and tooth loss, and then compared the findings with those of young healthy controls. fNIRS and electromyography were used simultaneously to detect prefrontal and masticatory muscle activities during chewing, while occlusal force and masticatory score were also examined by use of a food intake questionnaire. A significant increase in prefrontal activity was observed during chewing while wearing a denture, which was accompanied by increased masticatory muscle activity, occlusal force, and masticatory score, as compared with the tooth loss condition. Prefrontal activation during chewing while wearing a denture in the elderly subjects was not much different from that in the young controls. In contrast, tooth loss in the elderly group resulted in marked prefrontal deactivation, accompanied by decreased masticatory muscle activity, occlusal force, and masticatory score, as compared with the young controls. We concluded that intrinsic prefrontal activation during chewing with a denture may prevent prefrontal depression induced by tooth loss in elderly edentulous patients. PMID:27362255

  6. Molecular Interaction and Cellular Location of RecA and CheW Proteins in Salmonella enterica during SOS Response and Their Implication in Swarming

    Science.gov (United States)

    Irazoki, Oihane; Aranda, Jesús; Zimmermann, Timo; Campoy, Susana; Barbé, Jordi

    2016-01-01

    In addition to its role in DNA damage repair and recombination, the RecA protein, through its interaction with CheW, is involved in swarming motility, a form of flagella-dependent movement across surfaces. In order to better understand how SOS response modulates swarming, in this work the location of RecA and CheW proteins within the swarming cells has been studied by using super-resolution microscopy. Further, and after in silico docking studies, the specific RecA and CheW regions associated with the RecA-CheW interaction have also been confirmed by site-directed mutagenesis and immunoprecipitation techniques. Our results point out that the CheW distribution changes, from the cell poles to foci distributed in a helical pattern along the cell axis when SOS response is activated or RecA protein is overexpressed. In this situation, the CheW presents the same subcellular location as that of RecA, pointing out that the previously described RecA storage structures may be modulators of swarming motility. Data reported herein not only confirmed that the RecA-CheW pair is essential for swarming motility but it is directly involved in the CheW distribution change associated to SOS response activation. A model explaining not only the mechanism by which DNA damage modulates swarming but also how both the lack and the excess of RecA protein impair this motility is proposed. PMID:27766091

  7. Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries

    DEFF Research Database (Denmark)

    Twetman, Svante

    2009-01-01

    DATA SOURCES: Studies were identified using searches with Medline, the Cochrane Library and Google Scholar. STUDY SELECTION: Studies were screened independently and were included if they evaluated the effect of one or more chewing gums containing at least one polyol (xylitol, sorbitol, mannitol...... randomised controlled trials (RCT) of which four were cluster RCT, nine controlled clinical trials (CCT) and four cohort studies]. Two RCT had a Jadad score of three or higher. The mean preventive fraction for the four main gum types are shown in the table 1, results of all except the sorbitol -mannitol...... blend were statistically significant. Sensitivity analyses confirmed the robustness of the findings. CONCLUSIONS: Although research gaps exist, particularly on optimal dosing and relative polyol efficacy, there is consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum...

  8. 口香糖的养生保健价值%Chewing Gum on Health-care Value

    Institute of Scientific and Technical Information of China (English)

    赵聪; 赵兵; 崔超; 姚默; 巩江; 倪士峰

    2011-01-01

    Since the chewing gum came out,it has became the favourite food in the worldwide,the value of gum health care,harm and announcement were generalized,which aimed to make people have a more detailed knowledge of chewing gum.%口香糖自问世以来,受到全世界的广泛喜爱。文章对口香糖的养生保健价值、危害及食用注意事项做了概括,旨在使人们对口香糖有详细了解,也为全民养生提供科学资料。

  9. Additional foraging elements reduce abnormal behaviour – fur-chewing and stereotypic behaviour – in farmed mink (Neovison vison)

    DEFF Research Database (Denmark)

    Malmkvist, Jens; Palme, Rupert; Svendsen, Pernille Maj;

    2013-01-01

    the chunky diet reduced time spent in pre-feeding stereotypies (P = 0.001). In the restrictively fed females, fur-chewing was reduced both by access to biting ropes (P = 0.005) and chunky feed (P = 0.007). Consequently, 54% of group FARM mink displayed fur-chewing compared to 21% in group BOTH. In conclusion...... period with plenty of feed, and subsequently the females as adults during the 2-month feed restriction period before mating. The mink were distributed in four equally sized groups: (i) FARM, conventional finely ground feed (... the season of feed restriction, the wear/tear of biting ropes increased. Females on the chunky diet had a higher concentration of faecal cortisol metabolites (P = 0.033), probably due to a more severe slimming resulting in a 6.2% lower body weight (P = 0.006) than the mink on the finely ground diet; still...

  10. The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

    OpenAIRE

    Brennan, Charles S.; Woolnough, James W.; Bird, Anthony R.; Monro, John A.

    2010-01-01

    There is inconsistency between current in vitro digestion methods with regard to accommodation of a (salivary) α-amylase exposure during the oral phase. The effect of a salivary α-amylase pre-exposure on subsequent in vitro starch digestion curve profiles for various foods was investigated. Foods were chewed, expectorated and the boluses left to rest for 0–15 min. During pancreatic digestion, aliquots were taken and hydrolysis curves constructed for comparison against those of the same foods ...

  11. Association between Hardness (Difficulty of Chewing of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women

    Directory of Open Access Journals (Sweden)

    Kentaro Murakami

    2010-01-01

    Full Text Available Recent evidence suggests that voluntary rhythmic movements such as chewing may increase blood serotonin and subsequently brain serotonin, which in turn acts to alleviate premenstrual symptoms. In this observational cross-sectional study, we tested the hypothesis that hardness (difficulty of chewing of the habitual diet (i.e. dietary hardness is associated with decreased premenstrual symptoms. Subjects were 640 female Japanese dietetic students aged 18–22 years. Dietary hardness was assessed as an estimate of masticatory muscle activity for the habitual diet (i.e. the difficulty of chewing the food. The consumption of a total of 107 foods was estimated by means of a self-administered, comprehensive diet history questionnaire, and masticatory muscle activity during the ingestion of these foods was estimated according to published equations. Menstrual cycle symptoms were assessed using the retrospective version of the Moos Menstrual Distress Questionnaire, from which total score and subscale scores (i.e. pain, concentration, behavioral change, autonomic reactions, water retention, and negative affect in the premenstrual phase were calculated and expressed as percentages relative to those in the intermenstrual phase. Dietary hardness was not associated with total score in the premenstrual phase (P for trend = 0.48. Further, no association was seen for any subscale score in the premenstrual phase (P for trend = 0.18–0.91. In conclusion, this preliminary study failed to substantiate a hypothesized inverse relationship between hardness of the habitual diet and premenstrual symptoms. Considering the plausibility of the putative mechanism, however, further investigation using more relevant measures of chewing and premenstrual symptoms is warranted.

  12. Earlier depression and later-life self-reported chewing difficulties: results from the Whitehall II study

    OpenAIRE

    AlJameel, A. H.; Watt, R G; Brunner, E.J.; Tsakos, G.

    2014-01-01

    This study aimed to assess, whether depression in adulthood was associated with self-reported chewing difficulties at older age, and examine whether the strength of the association differed according to the number of depression episodes in earlier adult life. We used Whitehall II study data from 277 participants who completed a questionnaire in 2011. Depression was measured with the Center for Epidemiologic Studies Depression Scale (CES-D) in 2003 and 2008. The association between CES-D depre...

  13. Head and neck squamous cell carcinoma in chronic areca nut chewing Indian women: Case series and review of literature

    Directory of Open Access Journals (Sweden)

    Sidramesh Shivanand Muttagi

    2012-01-01

    Full Text Available Background: Head and neck squamous cell carcinoma (HNSCC is an important public health problem in India. Several risk factors such as tobacco, human papilloma virus, alcohol, areca nut usage have been extensively studied as causative agents. Though Areca nut chewing is known cause of oral cancer, its association with hypopharynx cancer has not been previously reported. Since areca nut is mostly consumed along with tobacco, it is uncommon to find patients who consume the areca nut alone. Materials and Methods: This is a prospective case series of ten women who presented to us with HNSCC with history of chewing of areca nut alone for several years. We have excluded all those cases where areca nut was consumed along with tobacco in any form. The data were prospectively collected with regard to clinical parameters, duration and frequency of areca nut usage, the socio-economic status and education level. Results: All ten females had varying degree of submucous fibrosis and coexisting squamous cell carcinoma either in the oral cavity or hypopharynx. Submucous fibrosis was characterized by burning mouth, unhealthy oral mucosa, buried third molars, trismus, poor oral hygiene, etc. The disease presented in an advanced stage in majority of the cases. All patients were unaware of areca nut′s deleterious effects. Conclusion: Areca nut chewing is an important risk factor for HNSCC in females. Despite plethora of information, little importance is given to areca nut control in cancer prevention campaigns in India.

  14. The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

    Directory of Open Access Journals (Sweden)

    Charles S. Brennan

    2010-07-01

    Full Text Available There is inconsistency between current in vitro digestion methods with regard to accommodation of a (salivary α-amylase exposure during the oral phase. The effect of a salivary α-amylase pre-exposure on subsequent in vitro starch digestion curve profiles for various foods was investigated. Foods were chewed, expectorated and the boluses left to rest for 0–15 min. During pancreatic digestion, aliquots were taken and hydrolysis curves constructed for comparison against those of the same foods comminuted with a manually-operated chopper, hence spared exposure to saliva. Hydrolysate aliquots taken at T0 (time zero of the digestion of chewed samples contained higher levels of glucose and dextrins compared with chopped samples. Pancreatin activity immediately overwhelmed differences in sugar released due to salivary amylase activity. Within 10 min no differences were detectable between hydrolysis curves for chewed and chopped foods. Salivary amylase pretreatment does not contribute to the robustness or relative accuracy of in vitro methods.

  15. Chewing xylitol gum improves self-rated and objective indicators of oral health status under conditions interrupting regular oral hygiene.

    Science.gov (United States)

    Hashiba, Takafumi; Takeuchi, Kenji; Shimazaki, Yoshihiro; Takeshita, Toru; Yamashita, Yoshihisa

    2015-01-01

    Chewing xylitol gum provides oral health benefits including inhibiting Streptococcus mutans plaque. It is thought to be especially effective in conditions where it is difficult to perform daily oral cleaning. Our study aim was to determine the effects of chewing xylitol gum on self-rated and objective oral health status under a condition interfering with oral hygiene maintenance. A randomized controlled intervention trial was conducted on 55 healthy ≥ 20-year-old men recruited from the Japan Ground Self Defense Force who were undergoing field training. Participants were randomly assigned to a test group (chewing gum; n = 27) or a control group (no gum; n = 28) and the researchers were blinded to the group assignments. The Visual Analog Scale (VAS) scores of oral conditions subjectively evaluated oral health, and the stimulated salivary bacteria quantity objectively evaluated oral health 1 day before field training (baseline) and 4 days after the beginning of field training (follow-up). VAS scores of all three oral conditions significantly increased in the control group (malodor: p bacteria significantly increased in the control group (p xylitol gum positively affects self-rated and objective oral health status by controlling oral hygiene under conditions that interfere with oral hygiene maintenance. PMID:25744362

  16. Gum Sensor: A Stretchable, Wearable, and Foldable Sensor Based on Carbon Nanotube/Chewing Gum Membrane.

    Science.gov (United States)

    Darabi, Mohammad Ali; Khosrozadeh, Ali; Wang, Quan; Xing, Malcolm

    2015-12-01

    Presented in this work is a novel and facile approach to fabricate an elastic, attachable, and cost-efficient carbon nanotube (CNT)-based strain gauge which can be efficiently used as bodily motion sensors. An innovative and unique method is introduced to align CNTs without external excitations or any complicated procedure. In this design, CNTs are aligned and distributed uniformly on the entire chewing gum by multiple stretching and folding technique. The current sensor is demonstrated to be a linear strain sensor for at least strains up to 200% and can detect strains as high as 530% with a high sensitivity ranging from 12 to 25 and high durability. The gum sensor has been used as bodily motion sensors, and outstanding results are achieved; the sensitivity is quite high, capable of tracing slow breathing. Since the gum sensor can be patterned into various forms, it has wide applications in miniaturized sensors and biochips. Interestingly, we revealed that our gum sensor has the ability to monitor humidity changes with high sensitivity and fast resistance response capable of monitoring human breathing. PMID:26524110

  17. Re-examination of chewing and spitting behavior: characteristics within and across eating disorder diagnoses.

    Science.gov (United States)

    Durkin, Nora E; Swanson, Sonja A; Crow, Scott J; Mitchell, James; Peterson, Carol B; Crosby, Ross

    2014-01-01

    Chewing and spitting (CS) out food is a relatively understudied eating disorder behavior. The aim of this study was to examine lifetime and current frequencies of CS across eating disorder diagnostic groups and to compare the severity of eating disorder symptomatology between participants who did and did not endorse CS. A total of 972 individuals presenting for outpatient eating disorder treatment between 1985 and 1996 completed a questionnaire that included items regarding current and lifetime eating disorder behaviors, including CS. Results indicated that both lifetime and current prevalence estimates of CS varied cross-diagnostically, with CS being more common among those with anorexia nervosa and bulimia nervosa compared to those with eating disorder not otherwise specified. CS was significantly associated with several eating disorder symptoms, including compensatory behaviors, meal restriction, and lower BMI. Those who reported CS were also younger in age compared to those who did not report CS. These findings indicate that CS is associated with more severe eating and weight pathology and is not equally prevalent across eating disorder diagnoses. These results also support the relatively high occurrence of CS and the importance of targeting this behavior in eating disorder treatment. Future research should clarify the correlates, mechanisms, and function of CS in eating disorders.

  18. ANALGESIC AND ANTI-INFLAMMATORY EFFECT OF AN AQUEOUS EXTRACT OF DENDROCNIDE SINUATA (BLUME CHEW

    Directory of Open Access Journals (Sweden)

    Binita Angom

    2015-12-01

    Full Text Available The study was aimed to evaluate the analgesic and anti-inflammatory effect of aqueous root extracts of Dendrocnide sinuata (Blume Chew (AEDS in Swiss albino mice and wistar rats. The animals were orally administered AEDS at doses 30 and 100 mgkg-1 (p.o. For analgesic study, acetic acid-induced Writhing test, Eddy’s hot plate and Tail Flick model was performed in mice. For antiinflammatory study, carrageen-induced paw edema study was performed in rats. In acetic acid induced model, effect of AEDS was comparable with the standard meloxicam 10 mgkg-1 (i.p. In the hot plate model, the maximum effect was observed at 30 min at a dose of 100 mgkg-1 (p.o which was comparable with the standard Pentazocine 10 mgkg-1 (p.o, whereas in the tail flick model no significant changes were observed. In the carrageenan-induced paw edema model, administration of AEDS showed significant (P < 0.05 dose dependent inhibition of edema formation. AEDS was effective in both narcotic and non-narcotic models of analgesia. It also showed a significant dose-dependent increase in antiedematogenic activity which revealed good peripheral anti-inflammatory properties of the extract.

  19. Chewing on the trees: Constraints and adaptation in the evolution of the primate mandible.

    Science.gov (United States)

    Meloro, Carlo; Cáceres, Nilton Carlos; Carotenuto, Francesco; Sponchiado, Jonas; Melo, Geruza Leal; Passaro, Federico; Raia, Pasquale

    2015-07-01

    Chewing on different food types is a demanding biological function. The classic assumption in studying the shape of feeding apparatuses is that animals are what they eat, meaning that adaptation to different food items accounts for most of their interspecific variation. Yet, a growing body of evidence points against this concept. We use the primate mandible as a model structure to investigate the complex interplay among shape, size, diet, and phylogeny. We find a weak but significant impact of diet on mandible shape variation in primates as a whole but not in anthropoids and catarrhines as tested in isolation. These clades mainly exhibit allometric shape changes, which are unrelated to diet. Diet is an important factor in the diversification of strepsirrhines and platyrrhines and a phylogenetic signal is detected in all primate clades. Peaks in morphological disparity occur during the Oligocene (between 37 and 25 Ma) supporting the notion that an adaptive radiation characterized the evolution of South American monkeys. In all primate clades, the evolution of mandible size is faster than its shape pointing to a strong effect of allometry on ecomorphological diversification in this group.

  20. Chewing on the trees: Constraints and adaptation in the evolution of the primate mandible.

    Science.gov (United States)

    Meloro, Carlo; Cáceres, Nilton Carlos; Carotenuto, Francesco; Sponchiado, Jonas; Melo, Geruza Leal; Passaro, Federico; Raia, Pasquale

    2015-07-01

    Chewing on different food types is a demanding biological function. The classic assumption in studying the shape of feeding apparatuses is that animals are what they eat, meaning that adaptation to different food items accounts for most of their interspecific variation. Yet, a growing body of evidence points against this concept. We use the primate mandible as a model structure to investigate the complex interplay among shape, size, diet, and phylogeny. We find a weak but significant impact of diet on mandible shape variation in primates as a whole but not in anthropoids and catarrhines as tested in isolation. These clades mainly exhibit allometric shape changes, which are unrelated to diet. Diet is an important factor in the diversification of strepsirrhines and platyrrhines and a phylogenetic signal is detected in all primate clades. Peaks in morphological disparity occur during the Oligocene (between 37 and 25 Ma) supporting the notion that an adaptive radiation characterized the evolution of South American monkeys. In all primate clades, the evolution of mandible size is faster than its shape pointing to a strong effect of allometry on ecomorphological diversification in this group. PMID:26095445

  1. Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664

    Directory of Open Access Journals (Sweden)

    Yamaguchi David K

    2006-03-01

    Full Text Available Abstract Background Xylitol is a naturally occurring sugar substitute that has been shown to reduce the level of mutans streptococci in plaque and saliva and to reduce tooth decay. It has been suggested that the degree of reduction is dependent on both the amount and the frequency of xylitol consumption. For xylitol to be successfully and cost-effectively used in public health prevention strategies dosing and frequency guidelines should be established. This study determined the reduction in mutans streptococci levels in plaque and unstimulated saliva to increasing frequency of xylitol gum use at a fixed total daily dose of 10.32 g over five weeks. Methods Participants (n = 132 were randomized to either active groups (10.32 g xylitol/day or a placebo control (9.828 g sorbitol and 0.7 g maltitol/day. All groups chewed 12 pieces of gum per day. The control group chewed 4 times/day and active groups chewed xylitol gum at a frequency of 2 times/day, 3 times/day, or 4 times/day. The 12 gum pieces were evenly divided into the frequency assigned to each group. Plaque and unstimulated saliva samples were taken at baseline and five-weeks and were cultured on modified Mitis Salivarius agar for mutans streptococci enumeration. Results There were no significant differences in mutans streptococci level among the groups at baseline. At five-weeks, mutans streptococci levels in plaque and unstimulated saliva showed a linear reduction with increasing frequency of xylitol chewing gum use at the constant daily dose. Although the difference observed for the group that chewed xylitol 2 times/day was consistent with the linear model, the difference was not significant. Conclusion There was a linear reduction in mutans streptococci levels in plaque and saliva with increasing frequency of xylitol gum use at a constant daily dose. Reduction at a consumption frequency of 2 times per day was small and consistent with the linear-response line but was not statistically

  2. Arecoline induced cell cycle arrest, apoptosis, and cytotoxicity to human endothelial cells.

    Science.gov (United States)

    Tseng, Shuei-Kuen; Chang, Mei-Chi; Su, Cheng-Yao; Chi, Lin-Yang; Chang, Jenny Zwei-Ching; Tseng, Wan-Yu; Yeung, Sin-Yuet; Hsu, Ming-Lun; Jeng, Jiiang-Huei

    2012-08-01

    Betel quid (BQ) chewing is a common oral habit in South Asia and Taiwan. BQ consumption may increase the risk of oral squamous cell carcinoma (OSCC), oral submucous fibrosis (OSF), and periodontitis as well as systemic diseases (atherosclerosis, hypertension, etc.). However, little is known about the toxic effect of BQ components on endothelial cells that play important roles for angiogenesis, carcinogenesis, tissue fibrosis, and cardiovascular diseases. EAhy 926 (EAHY) endothelial cells were exposed to arecoline, a major BQ alkaloid, for various time periods. Cytotoxicity was estimated by 3-(4, 5- dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide assay. The cell cycle distribution of EAHY cells residing in sub-G0/G1, G0/G1, S-, and G2/M phases was analyzed by propidium iodide staining of cellular DNA content and flow cytometry. Some EAHY cells retracted, became round-shaped in appearance, and even detached from the culture plate after exposure to higher concentrations of arecoline (> 0.4 mM). At concentrations of 0.4 and 0.8 mM, arecoline induced significant cytotoxicity to EAHY cells. At similar concentrations, arecoline induced G2/M cell cycle arrest and increased sub-G0/G1 population, a hallmark of apoptosis. Interestingly, prolonged exposure to arecoline (0.1 mM) for 12 and 21 days significantly suppressed the proliferation of EAHY cells, whereas EAHY cells showed adaptation and survived when exposed to 0.05 mM arecoline. These results suggest that BQ components may contribute to the pathogenesis of OSF and BQ chewing-related cardiovascular diseases via toxicity to oral or systemic endothelial cells, leading to impairment of vascular function. During BQ chewing, endothelial damage may be induced by areca nut components and associate with the pathogenesis of OSF, periodontitis, and cardiovascular diseases. PMID:21847594

  3. A Study on the Effect of Gum Chewing on Attention%咀嚼口香糖对个体注意功能的影响

    Institute of Scientific and Technical Information of China (English)

    张厚粲; 李红义

    2008-01-01

    Purpose: To investigate the effect of gum chewing on the cognitive function of attention. Methods: Based on gum chewing habit, trait-anxiety variable, and different treatments (with or without gum chewing) during experiment,181 college students with good health were assigned to four groups GH (with chewing gum treatment and habit), GL (with chewing gum treatment, no habit), CH (no treatment,has habit) and CL (no treatment,no habit). Two attention tasks: Continuous Performance Test (CPT-AX) and Conjunctive Search Task (CST) were performed by all subjects in the laboratory.Results: Chewing gum during experiment had positive effect on attention performance, and the habit of gum chewing played an important role. Conclusion: Gum chewing had positive effect on attention performance, suggesting the effects mainly came from the familiarity of gum-chewing.%目的:考察咀嚼口香糖对注意的影响. 方法:基于性别、特质性焦虑水平、嚼口香糖习惯大小(H/L)、以及实验时是否嚼糖(G/C).采用平衡组间设计将181名健康的大学生被试分为:实验时嚼糖且有习惯(GH)、实验时嚼糖但无习惯(GL).控制不嚼糖但有习惯(CH)、和控制不嚼糖且无习惯(CL)四个组,在实验室中进行连续操作测验(CPT-AX)和匹配搜索任务(CST)测验,用以评估持续性注意和选择性注意. 结果:除实验中咀嚼口香糖对被试成绩有积极影响外.咀嚼口香糖的经验对成绩显示了更重要影响. 结论:咀嚼口香糖对注意功能有积极影响,并且对口香糖的熟悉程度在此积极影响中起重要作用.

  4. Transient endophytic colonizations of plants improve the outcome of foliar applications of mycoinsecticides against chewing insects.

    Science.gov (United States)

    Resquín-Romero, G; Garrido-Jurado, I; Delso, C; Ríos-Moreno, A; Quesada-Moraga, E

    2016-05-01

    The current work reports how spray application of entomopathogenic fungi on alfalfa, tomato and melon plants may cause an additional Spodoptera littoralis larvae mortality due to a temporal colonization of the leaves and subsequent ingestion of those leaves by the larvae. Most entomopathogenic fungi (EF) (Ascomycota: Hypocreales) endophytes seem to colonize their host plants in a non-systemic pattern, in which case at least a transient endophytic establishment of the fungus should be expected in treated areas after spray application. In this work, all strains were able to endophytically colonize roots, stems and leaves during the first 96h after inoculation. Whilst the treatment of S. littoralis larvae with a 10(8)ml(-1) conidial suspension resulted in moderate to high mortality rates for the Metarhizium brunneum EAMb 09/01-Su (41.7-50.0%) and Beauveria bassiana EABb 01/33-Su (66.7-76.6%) strains, respectively, an additive effect was detected when these larvae were also fed endophytically colonized alfalfa, tomato, and melon leaves, with mortality rates varying from 25.0% to 46.7% as a function of the host plant and total mortality rates in the combined treatment of 75-80% and 33-60% for B. bassiana and M. brunneum, respectively. Fungal outgrowth was not detected in any of the dead larvae feeding on colonized leaves, whereas traces of destruxin A were detected in 11% of the insects fed tomato discs endophytically colonized by M. brunneum. The combined effects of the fungal spray with the mortality caused by the feeding of insects on transient EF-colonized leaves have to be considered to estimate the real acute impact of field sprays with entomopathogenic fungi on chewing insects. PMID:26945771

  5. Areca nut chewing and dependency syndrome: Is the dependence comparable to smoking? a cross sectional study

    Directory of Open Access Journals (Sweden)

    Shafique Kashif

    2011-08-01

    Full Text Available Abstract Background Areca nut is the seed of fruit oriental palm known as Areca catechu. Many adverse effects of nut chewing have been well documented in the medical literature. As these nuts are mixed with some other substances like tobacco and flavouring agents, it has been hypothesized that it might also cause some dependency symptoms among its users. Therefore, the objective of this study was to investigate dependency syndrome among areca nut users with and without tobacco additives and compare it with dependency associated with cigarette smoking among the male Pakistani population. Methods This was an observational cross sectional study carried out on healthy individuals, who were users of any one of the three products (areca nut only, areca nut with tobacco additives, cigarette smokers. Participants were selected by convenience sampling of people coming to hospital to seek a free oral check up. Information was collected about the socio-demographic profile, pattern of use and symptoms of dependency using the DSM-IV criteria for substance dependence. We carried out multiple logistic regressions to investigate association between socio-demographic profile, pattern of substance use and dependency syndrome. Results We carried out final analysis on 851 individuals, of which 36.8% (n = 314 were areca nut users, 28.4% (n = 242 were the chewers of areca with tobacco additives and 34.7% (n = 295 were regular cigarette smokers. Multivariate analyses showed that individuals using areca nut with tobacco additives were significantly more likely to have dependency syndrome (OR = 2.17, 95% CI 1.39-3.40 while cigarette smokers were eight times more likely to have dependency syndrome as compared to areca nut only users. Conclusions Areca nut use with and without tobacco additives was significantly associated with dependency syndrome. In comparison to exclusive areca nut users, the smokers were eight times more likely to develop dependence while areca nut

  6. Measuring tongue volumes and visualizing the chewing and swallowing process using real-time TrueFISP imaging - initial clinical experience in healthy volunteers and patients with acromegaly

    Energy Technology Data Exchange (ETDEWEB)

    Ajaj, W.; Goyen, M.; Herrmann, B.; Massing, S.; Goehde, S.; Lauenstein, T.; Ruehm, S.G. [University Hospital, Department of Diagnostic and Interventional Radiology, Essen (Germany)

    2005-05-01

    This study assessed both two-dimensional (2D) TrueFISP imaging for quantifying tongue volume and real-time TrueFISP imaging for evaluating chewing and swallowing in healthy volunteers and patients with acromegaly. In 50 healthy volunteers, tongue volumes were measured using a 2D TrueFISP sequence. Chewing and swallowing were visualized using a real-time TrueFISP sequence. Ten patients with acromegaly were examined twice with the same magnetic resonance imaging protocol: once prior to therapy and a second time 6 months after therapy. Prior to therapy, healthy volunteers had an average tongue volume of 140 ml for men and 90 ml for women, and patients with acromegaly had an average tongue volume of 180 ml for men and 145 ml for women. However, 6 months after therapy the mean tongue volumes in patients with acromegaly had decreased to 154 ml in the men and to 125 ml in the women. The chewing and swallowing process was normal in all volunteers. Prior to therapy, just two patients showed a chewing and swallowing pathology, which disappeared after therapy. Patients with acromegaly had larger tongue volumes than healthy volunteers, and TrueFISP imaging proved feasible for visualizing chewing and swallowing in real time and is capable of detecting possible pathologies. Furthermore, TrueFISP imaging can be used to monitor therapeutic approaches in patients with acromegaly. (orig.)

  7. A case-control study of lung cancer in Karachi, Pakistan

    Energy Technology Data Exchange (ETDEWEB)

    Bhurgri, Y.; Decullier, E.; Bhurgri, A.; Sheikh Nassar; Ahmed Usman; Brennan, P.; Boffetta, P. [Karachi Cancer Registry, Karachi (Pakistan)

    2002-07-01

    A study was conducted to investigate the causes of lung cancer in Pakistan. 320 patients (282 men and 38 women) with lung cancer treated at the Liaquat National Post Graduate Medical Centre, the Jinnah Post Graduate Medical Center and the Civil Hospital, all in Karachi, and 640 controls (561 men and 79 women) were enrolled. A total of 275 patients and 222 controls reported having a history of smoking (57% of men and 14% of women). An increased risk of developing lung cancer was observed among individuals with a history of smoking (odds ratio (OR) 22.8; 95% confidence interval (CI) 13.9-37.3) and among current smokers (OR 30.2; 95% CI 17.8-51.3). The risk decreased with the number of years since quitting (most apparent 10 years after smoking cessation). Chewing betel quid (containing betel leaf, lime, areca nut and tobacco) was only marginally associated with increased lung cancer risk. However, heavy exposure to this habit resulted in a significantly elevated odds ratio (OR2.1; 95% CI 1.1-4.0). The OR for snuff use was significantly increased (OR 1.9; 95% CI 1.0-3.7), with a significant trend with years of exposure and average level of consumption. Having ever lived in a flat with a heating system (coal, wood, electricity and kerosene) was associated with an OR of 3.6 (95% CI 2.5-5.3). Using gas, electricity or kerosene for cooking was associated with a reduced OR compared with the use of wood, whereas the OR for the use of coal was 2.7 (95& CI 0.9-8.7). The primary role of tobacco smoking as the cause of lung cancer in Pakistan was confirmed. 13 refs.

  8. Investigation of the time-dependent wear behavior of veneering ceramic in porcelain fused to metal crowns during chewing simulations.

    Science.gov (United States)

    Guo, Jiawen; Tian, Beimin; Wei, Ran; Wang, Weiguo; Zhang, Hongyun; Wu, Xiaohong; He, Lin; Zhang, Shaofeng

    2014-12-01

    The excessive abrasion of occlusal surfaces in ceramic crowns limits the service life of restorations and their clinical results. However, little is known about the time-dependent wear behavior of ceramic restorations during the chewing process. The aim of this in vitro study was to investigate the dynamic evolution of the wear behavior of veneering porcelain in PFM crowns as wear progressed, as tested in a chewing simulator. Twenty anatomical metal-ceramic crowns were prepared using Ceramco III as the veneering porcelain. Stainless steel balls served as antagonists. The specimens were dynamically loaded in a chewing simulator with 350N up to 2.4×10(6) loading cycles, with additional thermal cycling between 5 and 55°C. During the testing, several checkpoints were applied to measure the substance loss of the crowns' occlusal surfaces and to evaluate the microstructure of the worn areas. After 2.4×10(6) cycles, the entire wear process of the veneering porcelain in the PFM crowns revealed three wear stages (running-in, steady and severe wear stages). The occlusal surfaces showed traces of intensive wear on the worn areas during the running-in wear stage, and they exhibited the propagation of cracks in the subsurface during steady wear stage. When the severe wear stage was reached, the cracks penetrated the ceramic layer, causing the separation of porcelain pieces. It also exhibited a good correlation among the microstructure, the wear loss and the wear rate of worn ceramic restorations. The results suggest that under the conditions of simulated masticatory movement, the wear performance of the veneering porcelain in PFM crowns indicates the apparent similarity of the tribological characteristics of the traditional mechanical system. Additionally, the evaluation of the wear behavior of ceramic restorations should be based on these three wear stages.

  9. The effect of dry corn gluten feed on chewing activities and rumen parameters in lactating dairy cows

    Directory of Open Access Journals (Sweden)

    Ibrahim Ismet Turkmen

    2010-01-01

    Full Text Available The objectives of this research were to evaluate the effects of increasing levels of dry corn gluten feed (DCGF on dry matter intake (DMI, chewing activity, and rumen fermentation when used to replace a portion of corn silage in diets for lactating Holstein cows. Eight lactating Holstein primiparous cows averaging 98±20 d in milk and weighing 515±20 kg were randomly assigned in a 4x4 Latin square design with 4 week periods. Dietary treatments were 1 a control diets (C of 50% forage (corn silage and wheat straw, 35%, 15% DM basis, respectively, 2 a low DCGF diet (L-DCGF in which 10% of the same corn silage was replaced by DCGF, 3 a medium DCGF diet (M-DCGF in which 18% of the same corn silage was replaced by DCGF, and 4 a high DCGF diet (H-DCGF in which 25% of the same corn silage was replaced by DCGF. The proportion of particles retained on the 19.0 mm screen and physical effectiveness factor of the HDCGF was lower (P<0.05 than in the other groups. Increasing the level of DCGF did not change DMI. Cows fed the C diet spent significantly more time ruminating and chewing per day compared with the MDCGF and H-DCGF diets (483.88, 435.63, 431.25 min/d, P<0.05; and 818.38, 753.00, 745.75 min/d respectively, P<0.05. Cows fed the C diet had ruminal pH values higher than the cows fed the M-DCGF and H-DCGF diets (6.02, 5.95, and 5.91, P<0.05. The total volatile fatty acid and propionate levels of H-DCGF fed cows were higher than the control (P<0.05. The changes in acetate (A and propionate (P concentrations resulted in a decrease in A/P ratio, when corn silage was replaced by DCGF, which led to a reduction in the particle size of the diets (P<0.05. It was concluded that when ratio 18 and 25% DCGF were substituted for corn silage, rumination time, chewing activities and ruminal pH are negatively affected. The optimum level for the addition of DCGF was found to be below 18% of the diet for a healthy rumen and a chewing behaviour in dairy cows.

  10. The effect of dry corn gluten feed on chewing activities and rumen parameters in lactating dairy cows

    OpenAIRE

    Ibrahim Ismet Turkmen; B. Haluk Gulmez; Birgul Bozan; Hidir Gencoglu; Hakan Biricik

    2010-01-01

    The objectives of this research were to evaluate the effects of increasing levels of dry corn gluten feed (DCGF) on dry matter intake (DMI), chewing activity, and rumen fermentation when used to replace a portion of corn silage in diets for lactating Holstein cows. Eight lactating Holstein primiparous cows averaging 98±20 d in milk and weighing 515±20 kg were randomly assigned in a 4x4 Latin square design with 4 week periods. Dietary treatments were 1) a control diets (C) of 50%...

  11. Paan without tobacco: an independent risk factor for oral cancer.

    Science.gov (United States)

    Merchant, A; Husain, S S; Hosain, M; Fikree, F F; Pitiphat, W; Siddiqui, A R; Hayder, S J; Haider, S M; Ikram, M; Chuang, S K; Saeed, S A

    2000-04-01

    Oral cancer is the second most common cancer in women and the third most common in men in Pakistan. Tobacco is smoked and chewed extensively in Pakistan. Paan is a quid of piper betel leaf that contains areca nut, lime, condiment, sweeteners, and sometimes tobacco, which is also used extensively. We did this study to clarify the independent association of paan and oral cancer. Between July 1996 and March 1998, we recruited biopsy-proven, primary cases of oral squamous-cell carcinoma, from 3 tertiary teaching centers in Karachi, Pakistan, and controls pair-matched for age, gender, hospital and time of occurrence, excluding persons with a past or present history of any malignancy. There were 79 cases and 149 controls. Approximately 68% of the cases were men, 49 years old on average, the youngest being 22 years old and the eldest 80. People with oral submucous fibrosis were 19.1 times more likely to develop oral cancer than those without it, after adjusting for other risk factors. People using paan without tobacco were 9.9 times, those using paan with tobacco 8.4 times, more likely to develop oral cancer as compared with non-users, after adjustment for other covariates. This study identifies an independent effect of paan without tobacco in the causation of oral cancer. Its findings may be of significance in South Asian communities where paan is used, and among health-care providers who treat persons from South Asia. PMID:10728606

  12. Poverty does not limit tobacco consumption in Cambodia: quantitative estimate of tobacco use under conditions of no income and adult malnutrition.

    Science.gov (United States)

    Singh, Pramil N; Washburn, Dawn; Yel, Daravuth; Kheam, They; Job, Jayakaran S

    2013-09-01

    Current data indicate that under conditions of poverty, tobacco is consumed at the expense of basic needs. In a large national sample from Cambodia, we sought to determine whether tobacco consumption declines under extreme conditions of no income and malnutrition. Our major findings are as follows: (1) Among men, there was no significant difference in the number of cigarettes smoked for no income (425, 95% confidence interval [CI] = 395-456) versus >US$2 per day (442, 95% CI = 407-477); (2) among women, there was no significant difference in the amount of loose tobacco (ie, betel quid) consumed for no income (539 g, 95% CI = 441-637) versus >US$2 per day (558 g, 95% CI = 143-973); (3) for the contrast of no income + malnutrition versus >US$2 per day + no malnutrition in a linear model, there was no significant difference for men who smoked (462 vs 517 cigarettes/month, P = .82) or women who chewed (316 vs 404 g tobacco/month, P = .34), adjusting for confounders. Among the poorest and malnourished Cambodian adults, lack of resources did not appear to prevent them from obtaining smoked or smokeless tobacco.

  13. Salivary estimation of copper, iron, zinc and manganese in oral submucous fibrosis patients: A case-control study

    Directory of Open Access Journals (Sweden)

    Akshata Raghavendra Okade

    2015-01-01

    Full Text Available Background: Trace elements (TEs are required for physiological functioning and alterations are noted in potentially malignant disorders and oral cancer. These TEs are used in early diagnosis, treatment and also as an indicator of disease progress and prognosis. Aims: To estimate the TEs such as copper (Cu, zinc (Zn, iron (Fe, manganese (Mn and Cu/Zn ratio in the saliva of oral submucous fibrosis (OSF patients and controls. Settings and Design: The hospital-based study was conducted to estimate salivary TEs using atomic absorption spectrometry (AAS in 60 individuals. Methods and Material: 5 ml saliva was collected from OSF cases (n=30 and controls (n=30 and was centrifuged and prepared by using the Wet Ashing method. The TEs were estimated in parts per million (ppm by using AAS. Statistical Analysis Used: The data obtained was statistically analyzed using non parametric tests such as Mann Whitney U and Kruskal Wallis tests. Results: Significant difference in the mean salivary Zn, Mn and Fe levels in OSF when compared to that of controls. Mean salivary Cu levels were increased and Cu/ Zn ratio was decreased in OSF when compared to the controls. Conclusions: To conclude TEs play a role in the pathogenesis and progression of OSF. Betel quid and areca nut chewing habits are frequently associated with OSF and alters the salivary TE levels. Concerted efforts would, therefore, help in early detection, management and monitoring the efficacy of treatment.

  14. Tea consumption and risk of head and neck cancer.

    Directory of Open Access Journals (Sweden)

    Cheng-Chih Huang

    Full Text Available BACKGROUND: The current study evaluated the association between tea consumption and head and neck cancer (HNC in Taiwan, where tea is a major agricultural product and a popular beverage. METHODS: Interviews regarding tea consumption (frequency, duration, and types were conducted with 396 HNC cases and 413 controls. Unconditional logistic regression was performed to estimate the odds ratio (OR and 95% confidence interval (CI of HNC risk associated with tea drinking, adjusted for sex, age, education, cigarette smoking, betel quid chewing, and alcohol drinking. RESULTS: A reduced HNC risk associated with tea drinking (OR for every cup per day = 0.96, 95% CI: 0.93-0.99; OR for ≧5 cups per day = 0.60, 95% CI: 0.39-0.94 was observed. The association was especially significant for pharyngeal cancer (OR for every cup per day = 0.93, 95% CI: 0.88-0.98; OR for ≧5 cups per day = 0.32, 95% CI: 0.16-0.66. A significant inverse association between HNC and tea consumption was observed particularly for green tea. CONCLUSIONS: This study suggests that tea drinking may reduce the risk of HNC. The anticancer property of tea, if proven, may offer a natural chemopreventive measure to reduce the occurrence of HNC.

  15. Comparative evaluation of the effects of xylitol and sugar-free chewing gums on salivary and dental plaque pH in children

    Directory of Open Access Journals (Sweden)

    Shikhar Kumar

    2013-01-01

    Full Text Available This research paper primarily focuses on the importance of use of xylitol among school children. Purpose: The purpose of this paper is to evaluate the salivary and dental plaque pH changes after consumption of sugared and sugar-free (xylitol chewing gums in children. Materials and Methods: A total of 30 school children were selected for this study and were divided into two equal groups and given both chewing gums for the experiment. Results: Children consuming the sugar-free (xylitol chewing gum showed a marked increase in the pH of saliva and plaque when compared to their counterpart. All these values had a significant difference of P ≤ 0.0001. Conclusion: Xylitol is a safe all-natural sweetener which helps to reduce tooth decay. It plays a unique role in preventive strategies for better health.

  16. Review of the Oriental lantern-fly genus Egregia Chew Kea Foo, Porion & Audibert, 2011, with a new species from Sumatra (Hemiptera: Fulgoromorpha: Fulgoridae

    Directory of Open Access Journals (Sweden)

    Jérôme Constant

    2014-08-01

    Full Text Available Datua brevirostris Lallemand, 1959 is transferred to the genus Egregia Chew Kea Foo, Porion & Audibert, 2011 in the Aphaeninae and the new combination Egregia brevirostris (Lallemand, 1959 comb. nov. is proposed. Egregia marpessa Chew Kea Foo, Porion & Audibert, 2011, the type-species of the genus Egregia, is synonymized with Egregia brevirostris (Lallemand, 1959. A second species, Egregia laprincesse sp. nov. is described from Sumatra, extending the distribution of the genus hitherto recorded only from Borneo. Distribution maps and an identification key are provided. The male genitalia of E. brevirostris are illustrated and described. The genus Datua Schmidt, 1911 now contains a single species, D. bisinuata Schmidt, 1911.

  17. Deposition of a model substance, Tc E-HIDA, in the oral cavity after administration of lozenges, chewing gum and sublingual tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Davis, S.S.; Melia, C.D.;

    1990-01-01

    The deposition and clearance of a model substance, Tc E-HIDA, in the oral cavity/upper oesophagus and in the stomach after administration of lozenges, chewing gum and sublingual tablets has been followed by gamma scintigraphy in a group of healthy male volunteers. Following administration...... of sublingual tablets, the residence time of the model substance in the oral cavity was significantly longer than following administration of chewing gum. The residence time following administration of lozenges was found to be the shortest. © 1990....

  18. Prevalence, Reasons, and Perceived Effects of Khat Chewing Among Students of a College in Gondar Town, Northwestern Ethiopia: A Cross-Sectional Study

    OpenAIRE

    Teni, FS; Surur, AS; Hailemariam, A; Aye, A; Mitiku, G; Gurmu, AE; Tessema, B

    2015-01-01

    Background: The estimate of the number of people chewing Khat globally ranges from 5 to 10 million people. Its use may result in a variety of effects due to the different compounds in it with effects on the gastro-intestinal system and nervous system being the principal ones. Aim: To assess the prevalence, factors, and effects of Khat chewing among students of a college in Gondar town, northwestern Ethiopia. Subjects and Methods: An institution-based cross-sectional study was conducted from 1...

  19. Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum.

    Science.gov (United States)

    Chen, Xin-Xin; Cheng, Bin; Yang, Yi-Xin; Cao, Aoneng; Liu, Jia-Hui; Du, Li-Jing; Liu, Yuanfang; Zhao, Yuliang; Wang, Haifang

    2013-05-27

    Nanotechnology shows great potential for producing food with higher quality and better taste through including new additives, improving nutrient delivery, and using better packaging. However, lack of investigations on safety issues of nanofood has resulted in public fears. How to characterize engineered nanomaterials in food and assess the toxicity and health impact of nanofood remains a big challenge. Herein, a facile and highly reliable separation method of TiO2 particles from food products (focusing on sugar-coated chewing gum) is reported, and the first comprehensive characterization study on food nanoparticles by multiple qualitative and quantitative methods is provided. The detailed information on nanoparticles in gum includes chemical composition, morphology, size distribution, crystalline phase, particle and mass concentration, surface charge, and aggregation state. Surprisingly, the results show that the number of food products containing nano-TiO2 (easy to come out and be swallowed by a person who chews gum. Preliminary cytotoxicity assays show that the gum nano-TiO2 particles are relatively safe for gastrointestinal cells within 24 h even at a concentration of 200 μg mL(-1) . This comprehensive study demonstrates accurate physicochemical property, exposure, and cytotoxicity information on engineered nanoparticles in food, which is a prerequisite for the successful safety assessment of nanofood products. PMID:23065899

  20. 大豆膳食纤维咀嚼片的研制%Study on Soybean Dietary Fiber Chewing Tablets

    Institute of Scientific and Technical Information of China (English)

    蒋志勤

    2014-01-01

    以大豆膳食纤维为主要原料,添加麦芽糖醇、山梨糖醇和低聚异麦芽糖等原料,通过比较咀嚼片的外观、口感、碎脆度、稳定性,得到大豆膳食纤维咀嚼片最佳配方为:大豆膳食纤维38%,甜味剂(1乳糖:1甘露醇:1木糖醇)30%,麦芽糊精30%、柠檬酸2%,食用香精适量,并设置不同的光照、温度、湿度实验检验了咀嚼片的稳定性。%Soybean dietary fiber was the main raw materiales, meanwhile maltitol, sorbitol and isomaltooligosaccharide were added to it. By comparing the chewable tablet appearance, taste, brittleness, stability, the best formula of the soybean dietary fiber chewing tablets was soybean dietary fiber 38%, sweeteners (1:1:1 lactose mannitol xylitol) 30%, maltodextrin 30%, citric acid 2%, edible essence appropriate amount. The stability of chewing tablets was tested in different conditions (light, temperature, humidity).

  1. The ICDP-Hominin Sites and Paleolakes Drilling Project (HSPDP): new data from the Chew Bahir site in Ethiopia

    Science.gov (United States)

    Leng, Melanie; Dean, Jonathan; Asrat, Asfawossen; Cohen, Andrew; Foerster, Verena; Just, Janna; Klasen, Nicole; Lamb, Henry; Schäbitz, Frank; Trauth, Martin; Viehberg, Finn; Wagner, Bernd

    2016-04-01

    There are currently few long, continuous, Pleistocene records from East Africa, meaning it has been difficult to establish the relative influence of low- versus high-latitude forcing on East African climate and climatic conditions at the time of anatomically modern human origin and subsequent dispersal. We have been attempting to address these gaps in our knowledge by analysing lake sediments taken from Chew Bahir, an area of playa mudflats in southern Ethiopia close to the site of the oldest-known anatomically modern human fossils at Omo-Kibish. In March 2014, Chew Bahir was cored to a depth of ~40 metres, and the resulting sediment sequence is estimated to cover the last ~115ka. In December 2014, a nearby site was drilled to a depth of ~280 metres as part of the International Continental scientific Drilling Programme - Hominin Sites and Paleolakes Drilling Project (HSPDP). The oxygen and carbon isotope composition of endogenic calcite and other data from these cores will be presented. The data show some significant changes in water balance variability, the period prior to 70ka appears very unstable with some significant periods of drought and flood. Between 70-20ka the lake was stable and evaporative. The last 20ka years was wetter.

  2. Effect of conservation and maturity of primary growth grass/clover on chewing activity and fecal particle size in heifers

    DEFF Research Database (Denmark)

    Koch, Anne-Katrine Skovsted; Nørgaard, Peder; Weisbjerg, Martin Riis

    2013-01-01

    The study evaluated structural effectiveness of NDF from of spring harvest grass/clover forages of primary growth by assessing chewing activity and feces particles >1.0 mm in heifers. Two batches of mixed ryegrass, red and white clover harvested in 2009 on May 9 and 25 were conserved as either...... level was 90% of individual ad libitum intake, divided in two daily meals at 0800 and 1530 h. Jaw movements oscillations (JMO) were recorded for 96 h continuously using Hall sensor fitted chewing halters. Jaw movements (JM) were identified from JMO, clustered into cycles and periods of rumination...... in SAS 9.2 with period, conservation, harvest time, and conservation×harvest time as fixed effects and heifer as random. Daily intake of ES, EH, LS, and LH was 8.7, 9.4, 7.2, and 7.2 kg DM and 2.7, 4.1, 3.0, and 3.6 kg NDF respectively. Early compared to late harvest caused similar NDF intake and time...

  3. Masseter muscle tension, chewing ability, and selected parameters of physical fitness in elderly care home residents in Lodz, Poland

    Directory of Open Access Journals (Sweden)

    Gaszynska E

    2014-07-01

    Full Text Available Ewelina Gaszynska,1 Malgorzata Godala,2 Franciszek Szatko,1 Tomasz Gaszynski3 1Department of Hygiene and Health Promotion, Medical University of Lodz, Poland; 2Department of Nutrition and Epidemiology, Medical University of Lodz, Poland; 3Department of Emergency Medicine and Disaster Medicine, Medical University of Lodz, Poland Background: Maintaining good physical fitness and oral function in old age is an important element of good quality of life. Disability-related impairment of oral function contributes to a deterioration of the diet of older people and to the reduction of their social activity.Objectives: Investigate the association between masseter muscle tension, dental status, and physical fitness parameters.Materials and methods: Two hundred fifty-nine elderly care home residents (97 men, 162 women; mean age, 75.3±8.9 years were involved in this cross-sectional study. Their chewing ability was evaluated by masseter muscle tension palpation, differences of masseter muscle thickness, self-reported chewing ability, number of present and functional teeth, and number of posterior tooth pairs. Masseter muscle thickness was measured by ultrasonography. To assess physical fitness, hand grip strength and the timed up-and-go test were performed. Nutritional status was assessed using body mass index and body cell mass index (BCMI, calculated on the basis of electrical bioimpedance measurements. Medical records were used to collect information on systemic diseases and the number of prescribed medications. Subjects were also evaluated for their ability to perform ten activities of daily living.Results: Ninety-seven percent of the subjects suffered from systemic diseases. The three most prevalent illnesses were cardiac/circulatory 64.5%, musculoskeletal 37.3%, and endocrine/metabolic/nutritional 29.3%. Of the participants, 1.5% were underweight and more than one third (34.4% were overweight. Malnutrition (BCMI below normal was found in almost

  4. Kebiasaan Menyirih dan Kesehatan Rongga Mulut Lansia di Desa Hilibadalu Kabupaten Nias

    OpenAIRE

    Lombu, Elvis Sofyan

    2015-01-01

    Betel chewing is part of tradition that completes the structure of culture and usually closely related to habits in the community in certain areas in Indonesia. This habit is a tradition made hereditary in the majority of the rural population which was originally closely related to local customs. But this habit can lead to health problems in the oral cavity. This research aims to find out how betel chewing betel and oral health by using a descriptive research design. The population in this re...

  5. 果蔗良种品比试验初报%Preliminary Comparison Study of Chewing Cane Cultivars

    Institute of Scientific and Technical Information of China (English)

    雷朝云; 卢加举; 雷石富

    2013-01-01

    为解决贵州无糖厂蔗区果蔗良种供应问题,促进果蔗产业发展,助农增收,2008年贵州省亚热带作物研究所从浙江省义乌市引进果蔗良种进行品比试验,以期择优示范推广.方法:采取随机区组设计,3个区组,3次重复,定期观察,年底测产.结果表明:宁化果蔗品质优良,平均田间糖分锤度18.60%[较对照(罗汉蔗)高3.47个百分点]、平均单产6854.49 kg/667m2(较对照增产2 701.39kg/667m2),增产率65.05%;福建1号品质优良,平均田间糖分锤度16.60%(较对照高1.47个百分点)、平均单产6789.27 kg/667 m2(较对照增产2636.17 kg/667 m2)、增产率63.47%;四川白鳝蔗品质优良,平均田间糖分锤度18.10%(较对照高2.97个百分点)、平均单产7 380.39 kg/667 m2(较对照增产3 227.29 kg/667 m2),增产率77.71%;广东黄皮果蔗品质优良,平均田间糖分锤度18.65%(较对照高3.52个百分点),平均单产7 709.32 kg/667 m2(较对照增产3 556.22 kg/667m2),增产率85.63%.同时,宁化果蔗、福建1号、四川白鳝蔗及广东黄皮果蔗还表现出较强的抗病性、抗虫性、抗寒性及抗旱性.%To solve the problem of provide with perfect chewing cane cultivars in the area of no sugar-refinery, help develop chewing cane industry and enhance income for farmer, chewing cane variety comparison test was conduct with varieties which come from Yiwu city Zhejiang province in 2008. All the sugarcane variety were randomly divided into 3groups, 3 repeat. According to the result of experiment of 2010 planting and 2010 stubble cane. The main agronomic character of Ninghua chewing cane was better, the average XB of stalks and cane average yield increased 3.47% and 2 701.39 kg/667 m2 respectively than check variety (Luohan); For Fujiang 1 chewing cane, the average XB of stalks and cane average yield increased 1.47% and 2 636.17 kg/667 m2 respectively than check variety (Luohan); For Sichuan Baishan chewing cane, the average XB of stalks

  6. Oral health status and chewing ability is related to mini-nutritional assessment results in an older adult population in Thailand.

    Science.gov (United States)

    Samnieng, Patcharaphol; Ueno, Masayuki; Shinada, Kayoko; Zaitsu, Takashi; Wright, Fredrick Allan Clive; Kawaguchi, Yoko

    2011-01-01

    In a cross-sectional study, we investigated the relationship of Mini-Nutrition Assessment (MNA) results with chewing ability tests and oral examinations (number of teeth present and functional tooth units (FTUs)). The participants were 612 older people (Mean [SD] age: 68.8 [5.9]). According to the MNA score, 25.1% of participants were categorized as having normal nutrition, 67.2% were categorized as at risk of malnourishment, and 7.7% were categorized as having malnutrition. The mean numbers of teeth present and FTUs were [15.5] and [8.9], respectively. The ANCOVA analyses adjusted for age and gender showed that participants with malnutrition had lower numbers of teeth present (8.8), FTUs (8.4), and chewing ability (6.8) than those with normal nutrition (13.3, 10.4 and 7.8) (p Nutritional status was associated with mean numbers of teeth present, FTUs, and chewing ability. Therefore, it was concluded that retention of natural teeth with appropriate numbers of FTUs by replacing missing teeth with dentures and improving chewing ability will help the reduce risk of malnutrition in older adults. PMID:21846244

  7. Role of gum chewing on the duration of postoperative ileus following ileostomy closure done for typhoid ileal perforation: A prospective randomized trial

    Directory of Open Access Journals (Sweden)

    Sanjay Marwah

    2012-01-01

    Full Text Available Background/Aim : There is ample evidence in the recent literature that gum chewing after elective colonic anastomosis decreases postoperative ileus (POI. But there are very few studies on small bowel anastomosis done in relaparotomy cases. This study aimed to evaluate the effect of gum chewing on the duration of POI following small bowel anastomosis performed for the closure of intestinal stoma, made as temporary diversion in the selected cases of typhoid perforation peritonitis. Patients and Methods : Hundred patients undergoing elective small bowel anastomosis for the closure of stoma were randomly assigned to the study group (n=50 and the control group (n=50. The study group patients chewed gum thrice a day for 1 h each time starting 6 h after the surgery until the passage of first flatus. The control group patients had standard postoperative treatment. Results : Study and control group patients were comparable at inclusion. The mean time for the appearance of bowel sounds as well as the passage of first flatus was significantly shorter in the study group (P=0.040, P=0.006. The feeling of hunger was also experienced earlier in study group cases (P=0.004. The postoperative hospital stay was shorter in the study group, but the difference was not significant (P=0.059. Conclusions: The cases of relaparotomy requiring additional adhesiolysis and small bowel anastomosis for stoma closure are benefited by postoperative gum chewing.

  8. Processing of Functional Coconut Dietary Fiber Chewing Tablet%功能性椰子膳食纤维咀嚼片制备工艺的研究

    Institute of Scientific and Technical Information of China (English)

    张木炎; 郑亚军

    2011-01-01

    The coconut dietary fiber(CDF) was prepared from coconut cake by the method of chemistry-processing and ultra-fine pulverizing. And the processing of coconut dietary fiber chewing tablet was studied. Coconut dietary fiber chewing tablet was made from CDF, maltol, denatured starch and so on. The effect of the addition of CDF, sweeteners, filler and prilling process on chewing tablet was studied too. The results showed that the quality of the chewing tablet was good when the additive concentration of CDF, maltol and denatured starch was 35%, 18% and 8%, respectively.%采用化学处理法、超微粉碎等技术从椰麸中制备椰子膳食纤维(Coconut dietary fiber,CDF),继之以CDF为基料,探讨CDF、甜味剂、填充剂的添加量及造粒工序对咀嚼片风味口感和感官质量的影响.结果表明,当CDF添加量为35%,麦芽糖醇为18%、变性淀粉为8%时,咀嚼片的综合质量较为理想.

  9. Effects of sugar-free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: a randomized clinical trial

    NARCIS (Netherlands)

    R.S. Keukenmeester; D.E. Slot; N.A.M. Rosema; C. van Loveren; G.A. van der Weijden

    2014-01-01

    Objective The objective of this study was to test the effect of sugar-free chewing gum sweetened with xylitol or maltitol compared to the use of a gum base or no gum on gingivitis and plaque scores under both brushing and non-brushing circumstances. Methods The design of the study was a four-group,

  10. Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

    Directory of Open Access Journals (Sweden)

    Zohreh Rasouli

    2016-06-01

    Full Text Available Aspartame is a widely used artificial sweetener, the long-term safety of which has been controversial ever since it was accepted for human consumption. The main aim of this research is assessment of aspartame exposure due to consumption of some imported chewing gums during summer 2015 to Iran by microwave digestion and HPLC analysis. Thirty chewing gums from highly consumed imported ones were collected from retail market in Tehran. Closed vessel microwave digestion was employed for sample preparation using a three phase temperature program. An aliquot of 20 μL of prepared samples was injected into the HPLC column and the aspartame was detected at 254 nm with an on-line detector. Concentration of aspartame in chewing gum samples was between 1.9 and 30.5 μg/g with an average of 11.1 μg/g. In conclusion, despite of existing aspartame in 76.6 percent of samples, however the effective amount of this artificial sweetener is not as high as the levels that international legislations recommended for exposing due to chewing gum consumption.

  11. Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties.

    Science.gov (United States)

    Gueimonde, Laura; Vesterlund, Satu; García-Pola, María J; Gueimonde, Miguel; Söderling, Eva; Salminen, Seppo

    2016-03-01

    The aim of this study was to investigate the impact of daily chewing, for 12 weeks, of 2 different probiotic gums compared with placebo on saliva flow rate, saliva IgA levels and saliva pH. The intervention study included 54 adult volunteers with hyposalivation in a double-blind, randomised and placebo-controlled design with three parallel groups. Volunteers were randomly assigned to 3 different groups: subjects in group A (n = 19) were given placebo chewing gum, group B (n = 17) received Bifidobacterium animalis ssp. lactis Bb12 (ATCC 27536) and group C (n = 18) received Lactobacillus rhamnosus LGG (ATCC 53103), Bifidobacterium longum 46 (DSM 14583) and Bifidobacterium longum 2C (DSM 14579) gums, during 3 months. Two volunteers from group B left the study for personal reasons leaving 19, 15 and 18 volunteers, respectively, for analyses. Clinical examinations, personal interviews, sialometries and saliva sampling were conducted at baseline and after 1, 2, 3 and 4 months. No statistically significant differences were found between probiotic and placebo groups for any of the parameters analysed. No side effects of probiotic or placebo chewing gums were observed. Chewing gum, with and without probiotics, had a positive impact on salivary flow rate and saliva pH and IgA levels. PMID:26913493

  12. A systematic gene-gene and gene-environment interaction analysis of DNA repair genes XRCC1, XRCC2, XRCC3, XRCC4, and oral cancer risk.

    Science.gov (United States)

    Yang, Cheng-Hong; Lin, Yu-Da; Yen, Ching-Yui; Chuang, Li-Yeh; Chang, Hsueh-Wei

    2015-04-01

    Oral cancer is the sixth most common cancer worldwide with a high mortality rate. Biomarkers that anticipate susceptibility, prognosis, or response to treatments are much needed. Oral cancer is a polygenic disease involving complex interactions among genetic and environmental factors, which require multifaceted analyses. Here, we examined in a dataset of 103 oral cancer cases and 98 controls from Taiwan the association between oral cancer risk and the DNA repair genes X-ray repair cross-complementing group (XRCCs) 1-4, and the environmental factors of smoking, alcohol drinking, and betel quid (BQ) chewing. We employed logistic regression, multifactor dimensionality reduction (MDR), and hierarchical interaction graphs for analyzing gene-gene (G×G) and gene-environment (G×E) interactions. We identified a significantly elevated risk of the XRCC2 rs2040639 heterozygous variant among smokers [adjusted odds ratio (OR) 3.7, 95% confidence interval (CI)=1.1-12.1] and alcohol drinkers [adjusted OR=5.7, 95% CI=1.4-23.2]. The best two-factor based G×G interaction of oral cancer included the XRCC1 rs1799782 and XRCC2 rs2040639 [OR=3.13, 95% CI=1.66-6.13]. For the G×E interaction, the estimated OR of oral cancer for two (drinking-BQ chewing), three (XRCC1-XRCC2-BQ chewing), four (XRCC1-XRCC2-age-BQ chewing), and five factors (XRCC1-XRCC2-age-drinking-BQ chewing) were 32.9 [95% CI=14.1-76.9], 31.0 [95% CI=14.0-64.7], 49.8 [95% CI=21.0-117.7] and 82.9 [95% CI=31.0-221.5], respectively. Taken together, the genotypes of XRCC1 rs1799782 and XRCC2 rs2040639 DNA repair genes appear to be significantly associated with oral cancer. These were enhanced by exposure to certain environmental factors. The observations presented here warrant further research in larger study samples to examine their relevance for routine clinical care in oncology.

  13. Effects of Mongolian Pharmaceutical Betel Shisanwei Ingredients Pill on hypothalamic-pituitary-adrenal axis negative feedback function in rat models of chronic stress-induced depression%慢性应激抑郁模型大鼠下丘脑-垂体-肾上腺轴负反馈功能与蒙药槟榔十三味丸的干预

    Institute of Scientific and Technical Information of China (English)

    包伍叶; 范盎然; 白亮凤; 佟海英; 于雪; 乌吉斯古冷; 李婧; 胡日乐巴根; 张月

    2014-01-01

    BACKGROUND:Mongolian Pharmaceutical Betel Shisanwei Ingredients Pil has achieved good clinical efficacy, but the underlying mechanism remains unclear. OBJECTIVE: To study the effects of Mongolian Pharmaceutical Betel Shisanwei Ingredients Pil on the hypothalamic-pituitary-adrenal axis negative feedback function in the chronic depressed rats, and to explore anti-depression mechanisms of Mongolian Pharmaceutical Betel Shisanwei ingredients pil. METHODS: Eighty male Wistar rats were randomly divided into ten groups according to the sugar consumption test (with eight rats in each group): normal control group, model group, fluoxetine group, high-, medium- and low-dose Betel Shisanwei Ingredients Pil groups, RU486 group, high-, medium- and low-dose Betel Shisanwei Ingredients Pil plus RU486 groups. Except normal control group, the other groups were treated with the chronic unpredictable mild stress stimulation combined with lonely rising, to establish depression models. In the meantime, rats of the high-, medium- and low-dose Betel Shisanwei Ingredients Pil groups were given oral gavage of Betel Shisanwei Ingredients Pil (0.2, 0.4, 0.8 g/kg) for 28 days; rats of the normal control group and model group were intragstricaly administered with sodium carboxymethyl celulose; rats of RU486 group were given abdominal subcutaneous injection of RU486 from day 21 after modeling; rats of the high-, medium- and low-dose Betel Shisanwei Ingredients Pil plus RU486 groups were intragstricaly administered with Betel Shisanwei Ingredients Pil (0.2, 0.4, 0.8 g/kg) and subcutaneous injection of RU486 from day 21. RESULTS AND CONCLUSION:Compared with normal control group, cortisone content increased significantly (P < 0.05), the expression of glucocorticoid receptor mRNA in hippocampus, hypothalamus and pituitary gland decreased significantly, and hypothalamic corticotrophin releasing hormone mRNA expression increased significantly in the model group and RU486 group. Compared with model

  14. Beneficial Effect of a Cellulose-Containing Chew Treat on Canine Periodontal Disease in a Double-Blind, Placebo-Controlled Trial

    Directory of Open Access Journals (Sweden)

    A. C. Beynen

    2010-01-01

    Full Text Available Problem statement: There are indications that appropriate chew treats can contribute to the control of canine periodontal disease. It was reasoned that the incorporation of a cellulose fiber network into the treat may improve the efficacy, but for proof experimental data were required. Approach: A double-blind, placebo-controlled trial with privately owned dogs was carried out to assess the efficacy of a cellulose preparation (Arbocel BWW40® in the treatment of periodontal disease. With the use of a questionnaire, the clinical signs were evaluated by the owners. There were 10 clinical signs: extent and severity of dental plaque and calculus, extent of gingivitis, redness, swelling, bleeding and firmness of gingivae and halitosis. For a period of 8 weeks, the test dogs daily received a chew treat to which 4% of the cellulose preparation was added. The control dogs were given a chew treat with identical formula, but without added cellulose. During the trial, all dogs were fed the same, complete dry food. There were 16 test dogs and 15 control dogs. Results: When compared with the baseline values, the administration of the test chew significantly improved 8 out of the 10 clinical signs. In the placebo group there was a significant improvement for 6 clinical signs. When the improvements over time for the two groups were compared, there were no statistically significant differences. When the score changes for all 10 clinical signs were added up as an overall index of improvement of periodontal disease, the test group showed a 17% greater amelioration than did the control group. Conclusion: The addition of the cellulose preparation had further enhanced the efficacy of the treat, possibly through an increase in mechanical cleansing and chewing time. This study indicates that a cellulose-containing treat is beneficial for dogs with periodontal disease and it is suggested that it may also impair its development.

  15. Reactive oxygen species are crucial for hydroxychavicol toxicity toward KB epithelial cells.

    Science.gov (United States)

    Jeng, J H; Wang, Y J; Chang, W H; Wu, H L; Li, C H; Uang, B J; Kang, J J; Lee, J J; Hahn, L J; Lin, B R; Chang, M C

    2004-01-01

    Betel quid (BQ) chewing shows a strong correlation to the incidence of oral submucous fibrosis (OSF), leukoplakia and oral cancer. BQ contains mainly areca nut, lime, Piper betle leaf (PBL) and the inflorescence of P. betle (IPB). Hydroxychavicol (4-allyl-catechol, HC), as a major phenolic compound in PBL and IPB, is shown to induce oxidative stress, glutathione (GSH) depletion and cell cycle deregulation. Using bivariate BrdU/PI flow cytometry, KB cells in DNA synthesis (S phase) are shown to be sensitive to the toxic effect of HC and show cell cycle arrest and apoptosis following exposure to 0.1 and 0.3 mM HC. HC-induced apoptosis and cell cycle arrest are associated with mitochondrial membrane potential (delta Psim) depolarization as revealed by a decrease in rhodamine fluorescence. N-acetyl-L-cysteine (1 mM), superoxide dismutase (100 U/ml) and catalase (1000 U/ml) were effective in prevention of HC-induced GSH depletion (as indicated by chloromethylfluorescein fluorescence), reactive oxygen species (ROS) production (by dichlorofluorescein fluorescence), cell cycle arrest and apoptosis. However, dimethylthiourea (2 mM), neocuproine (1 mM), 1,10-phenanthroline (200 microM) and desferrioxamine (0.5 mM) showed little effect on HC-induced cell changes. HC elevated the cellular and mitochondrial GSH levels at moderate concentrations (0.05-0.1 mM), whereas at a concentration of 0.3 mM, inhibitory effects were noted. These results indicate that HC consumption may be associated with BQ-chewing-related oral mucosal diseases via GSH depletion, ROS production, mitochondrial dysfunction, cell cycle disturbance and the induction of apoptosis. These events are related to the production of superoxide radicals and hydrogen peroxide. PMID:14704856

  16. Can school-based oral health education and a sugar-free chewing gum program improve oral health?

    DEFF Research Database (Denmark)

    Peng, Bin; Petersen, Poul Erik; Bian, Zhuan;

    2004-01-01

    The purpose of the study was to assess the outcome of school-based oral health education (OHE) and a sugar-free chewing gum program on the oral health status of children in terms of reduced caries increment and gingival bleeding over a period of 2 years. Nine primary schools randomly chosen from......-up. The overall drop-out rate was about 15%. Data on dental caries and gingival bleeding were collected by clinical examination. The results showed that the mean increment of DMFS in Group G was 42% lower than in groups E and C (P ... (P gingival bleeding scores were statistically significant among the three groups. Compared to Group C, the mean increment in bleeding scores of Group G was 71% lower (P

  17. Study on the Extraction of Antioxidant Components from Betel Nut Seed and Evaluation of Their Activities%槟榔籽中抗氧化成分的提取及活性研究

    Institute of Scientific and Technical Information of China (English)

    韩林; 黄玉林; 张海德; 万婧; 戴萍

    2009-01-01

    为了研究槟榔籽的抗氧化活性,采用不同的溶剂(乙酸乙酯、体积分数70%乙醇和水)对槟榔籽进行提取,利用DPPH法、铁氰化钾还原法和ABTS法对提取物进行抗氧化实验.结果表明:3种提取物中,体积分数70%乙醇提取物的还原力、清除DPPH自由基及ABTS自由基能力最强,水提取物次之,而乙酸乙酯提取物相对较弱,并且随着各提取物浓度的增加,其抗氧化活性也相应增强.各提取物的抗氧化活性与其总酚组成及含量有关.%In order to research the antioxidant activity compounds of the Betel nut seed ( BNS),ethyl acetate,70% ethanol and water were used as extraction solvents,three extracts were performed from BNS. Antioxidant activities of different extracts were evaluated by three different methods,such as DPPH radical scavenging assay,potassium ferricyanide reduction method and ABTS radical scavenging assay. The results showed that the reducing power,DPPH and ABTS radicals scavenging activity of 70% ethanol extract were stronger than those of water extract and ethyl acetate extract. The antioxidant activity of each extract which was correlated with the composition and contents of phenolic compounds,became stronger with the increasing of concentration.

  18. Chewing-gum stimulation did not reduce the absorbed dose to salivary glands during radioiodine treatment of thyroid cancer as inferred from pre-therapy 124I PET/CT imaging

    OpenAIRE

    Jentzen, Walter; Richter, Marion; Nagarajah, James; Poeppel, Thorsten Dirk; Brandau, Wolfgang; Dawes, Colin; Bockisch, Andreas; Binse, Ina

    2014-01-01

    Background The goal of this prospective study was to estimate the absorbed (radiation) doses to salivary glands in radioiodine therapy of thyroid cancer under chewing-gum stimulation using 124I positron emission tomography (PET)/computed tomography (CT) imaging. Methods Duplex ultrasonography was conducted in three test persons for visual comparison of the glandular blood flow with three different stimulation types (no stimulation, chewing tasteless gum base, sucking on lemon slices). Ten pat...

  19. Effects of feeding level and NDF content of grass-clover silages on chewing activity, fecal particle size and NDF digestibility in dairy heifers

    DEFF Research Database (Denmark)

    Schulze, Anne-Katrine Skovsted; Weisbjerg, Martin Riis; Nørgaard, Peder

    2014-01-01

    digestibility. Restricting feeding level made heifers eat for a shorter time period while rumination and total chewing was increased, causing the ratio between eating and rumination time to decrease with lower intake of forage fiber. Particle size reduction and digestibility depended mostly on changes in NDF......The objective of this study was to assess effects of feed intake and NDF content of highly digestible grass-clover silage on chewing behavior, fecal particle size distribution and apparent digestibility in restrictively fed heifers. Four grass-clover silages (Lolium perenne, Trifolium pratense......, replicated with further restricted feeding levels (50%, 60%, 70% or 80% of ad libitum) in a balanced 4 × 4 × 4 Greco-Latin square design. Eating activity was estimated from test meal observations, while rumination activity was estimated from jaw movements logged by a jaw recorder system. Total tract...

  20. Masseter muscle thickness, chewing efficiency and bite force in edentulous patients with fixed and removable implant-supported prostheses: a cross-sectional multicenter study

    OpenAIRE

    Muller, Frauke; Hernandez, Marta; Gruetter Faineteau, Linda; Aracil-Kessler, Luis; Weingart, Dieter; Schimmel, Martin

    2012-01-01

    Edentulous patients may be restored with conventional dentures (C/C), implant-supported overdentures (IOD) or implant-supported fixed dental prostheses (IFDP). Null-hypotheses: chewing efficiency, maximum voluntary bite force (MBF) and masseter muscle thickness (MMT) are lower in patients with C/IOD compared with the patients with bimaxillary IFDPs. Both groups perform better than C/C and are inferior to fully dentate controls.

  1. Burden of waterpipe smoking and chewing tobacco use among women of reproductive age group using data from the 2012-13 Pakistan Demographic and Health Survey

    OpenAIRE

    Khan, Muhammad Tahir; Hashmi, Shahkamal; Zaheer, Sidra; Aslam, Syeda Kanwal; Khan, Naveed Ali; Aziz, Hina; Rashid, Nabil; Shafique, Kashif

    2015-01-01

    Background: Despite the general decline in cigarette smoking, use of alternative forms of tobacco has increased particularly in developing countries. Waterpipe (WP) and Chewing Tobacco (CT) are two such alternative forms, finding their way into many populations. However, the burden of these alternative forms of tobacco and their socio demographic determinants are still unclear. We assessed the prevalence of WP and CT use among women of reproductive age group in Pakistan. Methods: Da...

  2. Habit reversal vs negative practice treatment of self-destructive oral habits (biting, chewing or licking of the lips, cheeks, tongue or palate).

    Science.gov (United States)

    Azrin, N H; Nunn, R G; Frantz-Renshaw, S E

    1982-03-01

    Ten patients with oral habits such as biting, chewing licking, or pushing of the cheeks, lips, teeth, or palate were randomly assigned to either habit reversal treatment or to negative practice treatment. Treatment was given in a single 2-hr session. The patients receiving negative practice treatment showed a mean reduction of about 65%, those receiving the habit reversal treatment showed a mean reduction of about 99% during the 22-months of follow-up.

  3. Effect of a sugar-free chewing gum containing Magnolia bark extract on the development of caries lesions in healthy adult volunteers: a randomized controlled intervention trial

    OpenAIRE

    Carta, Giovanna

    2015-01-01

    Aim: The effect of magnolia bark extract (MBE) on the development of caries lesions administered daily through sugar-free chewing gum was evaluated. A randomized double-blind intervention trial was performed. Methods: 480 subjects (mean age±40.72) were examined using ICDAS index. A self-compiled questionnaire was submitted. A caries risk profile was generated for each subject using Cariogram software. 271 subjects, presenting inclusion criteria, were enrolled and divided into three groups ...

  4. Time to rethink the management intensity in a Mediterranean oak woodland: the response of insectivorous birds and leaf-chewing defoliators as key groups in the forest ecosystem

    OpenAIRE

    Pereira, Pedro; Godinho, Carlos; Roque, Inês; Marques, Ana; Branco, Manuela; Rabaça, João E.

    2012-01-01

    International audience & Context The Iberian cork oak Quercus suber montados are dynamic agro-silvo-pastoral systems, contrasting with the abandonment trend of other Mediterranean forested areas. & Aims We aimed to identify the effect of management type and vegetation features on breeding insectivorous birds and leaf-chewing defoliator insects. & Methods In central Portugal, we selected two groups of 20 sites: dense montados (DM, high cover of cork oaks and low cattle impact) and sparse mo...

  5. 全天麻咀嚼胶体外释放度的测定%In vitro dissolution of gastrodine in Gastrodia elata chewing gums

    Institute of Scientific and Technical Information of China (English)

    周霞; 谌介秀; 万军

    2014-01-01

    目的:评价全天麻咀嚼胶的体外释放情况。方法以人工唾液为介质,采用高效液相色谱法测定全天麻咀嚼胶中天麻素的质量分数,采用咀嚼释放度测定仪(自制)检测咀嚼胶体外释放度,检测波长为220 nm,介质体积为40 mL。结果天麻素在0.042~0.378μg范围内线性良好,平均回收率为99.18%, RSD为2.40%;全天麻咀嚼胶在8 min左右,天麻素释放达90.0%以上。结论全天麻咀嚼胶中天麻素释放迅速,可作为一种新型的降血压及治疗头痛的中药制剂进一步开发。%Objective To evaluate the in vitro dissolution of gastrodine chewing gum. Method The content of gastrodine in Gastrodia elata chewing gum was determined by HPLC and the dissolution of gastrodine was studied with a specialized release-measuring apparatus made-self in 40 mL artificial saliva at the detection wavelength of 420 nm. Result The linear range of gastrodine was from 0. 042 to 0. 378 μg and the average recovery was 99.18% with a RSD of 2.40%.Approximately 90.0% of the gastrodine contained in Gastrodia elata chewing gums was released in about 8 min. Conclusion Gastrodia elata chewing gum is a fast-released preparations and suitable for lowering blood pressure and treating headaches.

  6. Research of New-typed Anti-halitosis Chewing Gum%新型除口臭口香糖的研制

    Institute of Scientific and Technical Information of China (English)

    张金威; 李胡俊; 周鸿媛; 侯大军

    2011-01-01

    本文对新型除口臭口香糖的配方和加工工艺进行了研究;在传统口香糖配方和加工工艺的基础上,对新型除口臭口香糖的工艺进行了研究.通过试验确定出新型除口臭口香糖的最佳配方为:金银花用量为3.00mL/10g,锌含量2.00mg/10g,茶多酚用量为0.06g/10g;辅料吸收的最适温度为60℃.%In this paper, the formulation and processing technology of anti-halitosis functional chewing gum were studied.Based on the traditional chewing gum formulation and processing technology, the removing bad breath technics of antihalitosis functional chewing gum was researched as well. According the tests, the best compound is: 3.00mL/10g honeysuckle, 2.00mg/10g zinc, 0.06g/10g tea polyphenols and 60 ℃ for materials absorbing.

  7. Analysis of Wrigley's Chewing Gum Patent Application in China%箭牌公司在华口香糖专利申请分析

    Institute of Scientific and Technical Information of China (English)

    林倩; 胡婉珊

    2015-01-01

    Wrigley is the world,s largest chewing gum enterprise. This paper analysis the amount of patent application, technical subjects and document writing of the patent application of Wrigley,s Chewing Gum Patent Application in China. According to the relevant data of the analysis, show the current situation of patent application, provide the reference for scheduling research direction and developing patent layout of chewing gum enterprises, scientific research institution, in the future.%口香糖在中国发展速度迅猛,由于中国人口基数大、口香糖人均消费片数低,因此存在巨大的消费增长空间。箭牌公司在竞争日益激烈的口香糖市场中何以能够一直处于霸主地位是值得中国企业深思的问题,本文从箭牌公司口香糖产品在华专利申请的整体情况、技术主题、文本撰写的角度进行分析,以期为业内人士提供启示和借鉴。

  8. Residual and ovicidal efficacy of essential oil-based formulations in vitro against the donkey chewing louse Bovicola ocellatus.

    Science.gov (United States)

    Sands, B; Ellse, L; Wall, R

    2016-03-01

    Essential oils have shown good experimental potential as novel veterinary ectoparasiticides. However, if they are to be used as veterinary products, they must be available in formulations that are suitable for practical application against specific ectoparasites. Here, the efficacies of formulations containing 5% (v/v) lavender or tea tree oil, in combination with two emulsifiers [a surfactant, 5% (w/v) N-lauroylsarcosine sodium salt (SLS), and a soluble polymer, 5% (w/v) polyvinylpyrrolidone (PVP)], with or without 10% coconut oil, were tested in contact bioassays against the donkey chewing louse Bovicola ocellatus (Piaget) (Phthiraptera: Trichodectidae). Residual activity was quantified in open and closed containers; ovicidal efficacy was also examined. Exposure to either of 5% (v/v) lavender or tea tree oils with SLS or PVP resulted in louse mortality of 100%, but when coconut oil was included as an excipient, significantly lower efficacy was recorded. However, the formulations became significantly less effective after 2 h in open containers and 40 h in closed containers. The results confirm that the residual activity of essential oils is relatively transitory and the addition of 10% coconut oil does not prolong the period of insecticidal activity by slowing essential oil evaporation. Too short a period of residual activity is likely to be a significant impediment to the effective practical use of essential oils. However, unlike many synthetic pediculicides, the essential oils tested here were highly ovicidal, which suggests that prolonged residual activity may not be essential to kill newly hatched nymphs after treatment. PMID:26522385

  9. Effects of feeding a return chewing gum/packaging material mixture on performance and carcass characteristics of feedlot cattle.

    Science.gov (United States)

    Wolf, B W; Berger, L L; Fahey, G C

    1996-11-01

    Seventy-two Simmental-cross growing steers (219 +/- 2.4 kg initial BW) were used in a randomized complete block design to evaluate the effects of feeding a return chewing gum/packaging material mixture (G/P) on feedlot performance, carcass characteristics, sensory attributes of meat, and mineral content of beef liver and muscle. Animals were allotted by weight to 12 pens (six/pen). Each pen was assigned one of three dietary treatments: 1) 0% G/P (control), 2) 20% G/P, or 3) 30% G/P (% G/P on a DM basis). Steers were fed their respective diets for an 84-d growing phase and a 112-d finishing phase. The G/P replaced corn silage and corn in the growing and finishing phases, respectively. Eighteen steers (six/treatment) were randomly selected for slaughter at the end of the finishing phase, and carcass measurements, sensory attributes of meat, and mineral content of liver and longissimus muscle were measured. During the growing phase, steers fed G/P-containing diets had improved (P .05) on carcass characteristics. Steaks from steers fed 20% G/P had improved (P carcass merit. PMID:8923170

  10. Harpagophytum Procumbens Ethyl Acetate Fraction Reduces Fluphenazine-Induced Vacuous Chewing Movements and Oxidative Stress in Rat Brain.

    Science.gov (United States)

    Schaffer, Larissa Finger; de Freitas, Catiuscia Molz; Chiapinotto Ceretta, Ana Paula; Peroza, Luis Ricardo; de Moraes Reis, Elizete; Krum, Bárbara Nunes; Busanello, Alcindo; Boligon, Aline Augusti; Sudati, Jéssie Haigert; Fachinetto, Roselei; Wagner, Caroline

    2016-05-01

    Long-term treatment with fluphenazine is associated with manifestation of extrapyramidal side effects, such as tardive dyskinesia. The molecular mechanisms related to the pathophysiology of TD remain unclear, and several hypotheses, including a role for oxidative stress, have been proposed. Harpagophytum procumbens is an herbal medicine used mainly due to anti-inflammatory effects, but it also exhibits antioxidant effects. We investigated the effect of ethyl acetate fraction of H. procumbens (EAF HP) in fluphenazine-induced orofacial dyskinesia by evaluating behavioral parameters at different times (vacuous chewing movements (VCM's) and locomotor and exploratory activity), biochemical serological analyses, and biochemical markers of oxidative stress of the liver, kidney, cortex, and striatum. Chronic administration of fluphenazine (25 mg/kg, intramuscular (i.m) significantly increased the VCMs at all analyzed times (2, 7, 14, and 21 days), and this was inhibited by EAF HP (especially at a dose of 30 mg/kg). Fluphenazine decreased locomotion and exploratory activity, and EAF HP did not improve this decrease. Fluphenazine induced oxidative damage, as identified by changes in catalase activity and ROS levels in the cortex and striatum, which was reduced by EAF HP, especially in the striatum. In the cortex, EAF HP was protective against fluphenazine-induced changes in catalase activity but not against the increase in ROS level. Furthermore, EAF HP was shown to be safe, since affected serum biochemical parameters or parameters of oxidative stress in the liver and kidney. These findings suggest that the H. procumbens is a promising therapeutic agent for the treatment of involuntary oral movements.

  11. Bauhinia forficata prevents vacuous chewing movements induced by haloperidol in rats and has antioxidant potential in vitro.

    Science.gov (United States)

    Peroza, Luis Ricardo; Busanello, Alcindo; Leal, Caroline Queiroz; Röpke, Jivago; Boligon, Aline Augusti; Meinerz, Daiane; Libardoni, Milena; Athayde, Margareth Linde; Fachinetto, Roselei

    2013-04-01

    Classical antipsychotics can produce motor disturbances like tardive dyskinesia in humans and orofacial dyskinesia in rodents. These motor side effects have been associated with oxidative stress production in specific brain areas. Thus, some studies have proposed the use of natural compounds with antioxidant properties against involuntary movements induced by antipsychotics. Here, we examined the possible antioxidant activity of Bauhinia forficata (B. forficata), a plant used in folk medicine as a hypoglycemic, on brain lipid peroxidation induced by different pro-oxidants. B. forficata prevented the formation of lipid peroxidation induced by both pro-oxidants tested. However, it was effective against lipid peroxidation induced by sodium nitroprusside (IC50 = 12.08 μg/mL) and Fe(2+)/EDTA (IC50 = 41.19 μg/mL). Moreover, the effects of B. forficata were analyzed on an animal model of orofacial dyskinesia induced by long-term treatment with haloperidol, where rats received haloperidol each 28 days (38 mg/kg) and/or B. forficata decoction daily (2.5 g/L) for 16 weeks. Vacuous chewing movements (VCMs), locomotor and exploratory activities were evaluated. Haloperidol treatment induced VCMs, and co-treatment with B. forficata partially prevented this effect. Haloperidol reduced the locomotor and exploratory activities of animals in the open field test, which was not modified by B. forficata treatment. Our present data showed that B. forficata has antioxidant potential and partially protects against VCMs induced by haloperidol in rats. Taken together, our data suggest the protection by natural compounds against VCMs induced by haloperidol in rats.

  12. Harpagophytum Procumbens Ethyl Acetate Fraction Reduces Fluphenazine-Induced Vacuous Chewing Movements and Oxidative Stress in Rat Brain.

    Science.gov (United States)

    Schaffer, Larissa Finger; de Freitas, Catiuscia Molz; Chiapinotto Ceretta, Ana Paula; Peroza, Luis Ricardo; de Moraes Reis, Elizete; Krum, Bárbara Nunes; Busanello, Alcindo; Boligon, Aline Augusti; Sudati, Jéssie Haigert; Fachinetto, Roselei; Wagner, Caroline

    2016-05-01

    Long-term treatment with fluphenazine is associated with manifestation of extrapyramidal side effects, such as tardive dyskinesia. The molecular mechanisms related to the pathophysiology of TD remain unclear, and several hypotheses, including a role for oxidative stress, have been proposed. Harpagophytum procumbens is an herbal medicine used mainly due to anti-inflammatory effects, but it also exhibits antioxidant effects. We investigated the effect of ethyl acetate fraction of H. procumbens (EAF HP) in fluphenazine-induced orofacial dyskinesia by evaluating behavioral parameters at different times (vacuous chewing movements (VCM's) and locomotor and exploratory activity), biochemical serological analyses, and biochemical markers of oxidative stress of the liver, kidney, cortex, and striatum. Chronic administration of fluphenazine (25 mg/kg, intramuscular (i.m) significantly increased the VCMs at all analyzed times (2, 7, 14, and 21 days), and this was inhibited by EAF HP (especially at a dose of 30 mg/kg). Fluphenazine decreased locomotion and exploratory activity, and EAF HP did not improve this decrease. Fluphenazine induced oxidative damage, as identified by changes in catalase activity and ROS levels in the cortex and striatum, which was reduced by EAF HP, especially in the striatum. In the cortex, EAF HP was protective against fluphenazine-induced changes in catalase activity but not against the increase in ROS level. Furthermore, EAF HP was shown to be safe, since affected serum biochemical parameters or parameters of oxidative stress in the liver and kidney. These findings suggest that the H. procumbens is a promising therapeutic agent for the treatment of involuntary oral movements. PMID:26732278

  13. Wounding, insect chewing and phloem sap feeding differentially alter the leaf proteome of potato, Solanum tuberosum L.

    Directory of Open Access Journals (Sweden)

    Duceppe Marc-Olivier

    2012-12-01

    Full Text Available Abstract Background Various factors shape the response of plants to herbivorous insects, including wounding patterns, specific chemical effectors and feeding habits of the attacking herbivore. Here we performed a comparative proteomic analysis of the plant's response to wounding and herbivory, using as a model potato plants (Solanum tuberosum L. subjected to mechanical wounding, defoliation by the Colorado potato beetle Leptinotarsa decemlineata Say, or phloem sap feeding by the potato aphid Macrosiphum euphorbiae Thomas. Results Out of ~500 leaf proteins monitored by two-dimensional gel electrophoresis (2-DE, 31 were up- or downregulated by at least one stress treatment compared to healthy control plants. Of these proteins, 29 were regulated by beetle chewing, 8 by wounding and 8 by aphid feeding. Some proteins were up- or downregulated by two different treatments, while others showed diverging expression patterns in response to different treatments. A number of modulated proteins identified by mass spectrometry were typical defense proteins, including wound-inducible protease inhibitors and pathogenesis-related proteins. Proteins involved in photosynthesis were also modulated, notably by potato beetle feeding inducing a strong decrease of some photosystem I proteins. Quantitative RT PCR assays were performed with nucleotide primers for photosynthesis-related proteins to assess the impact of wounding and herbivory at the gene level. Whereas different, sometimes divergent, responses were observed at the proteome level in response to wounding and potato beetle feeding, downregulating effects were systematically observed for both treatments at the transcriptional level. Conclusions These observations illustrate the differential impacts of wounding and insect herbivory on defense- and photosynthesis-related components of the potato leaf proteome, likely associated with the perception of distinct physical and chemical cues in planta.

  14. Generation of selectable marker-free transgenic rice resistant to chewing insects using two co-transformation systems

    Institute of Scientific and Technical Information of China (English)

    Hengxiu Yu; Quanhong Yao; Ling Wang; Zhipeng Zhao; Zhiyun Gong; Shuzhu Tang; Qiaoquan Liu; Minghong Gua

    2009-01-01

    To produce selectable marker-free (SMF) transgenic rice resistant to chewing insects, the Bacillus thuringiensis crylA (c) gene (Bt) was introduced into two efitejaponica rice varieties by using two Agrobacterium-mediated co-transformation systems. One system is with a single mini-twin T-DNA binary vector in one Agrobacterium strain, which consists of two separate T-DNA regions, one carrying the Bt while the other contains the selectable marker gene, hygromycin resistant gene (HPT). The other system uses two separate binary vectors in two separate Agrobacterium cultures, containing the Bt or HPT gene on individual plasmids. A lot of independent transgenic rice lines harboring both Bt and selectable marker genes were obtained. The results showed that the co-transformation frequency of the Bt gene and HPTgene was much higher by using the mini-twin T-DNA vector system (29.87%) than that by the two separate binary vector sys-tems (4.52%). However, the frequency of the SMF transgenic rice plants obtained from the offspring of co-transgenic plants (21.74%) was lower for the mini-twin T-DNA vector system than that for the latter (50-60%). The data of ELISA implied that the expressed Bt pro-teins were quantitated as 0.025-0.103% of total leaf soluble proteins in the transgenic plant. Therefore, several elite transgenic rice lines, free of the selectable marker gene, were chosen. The results from both in vitro and in vivo insect bioassays indicated that the SMF trans-genic rice was shown to be highly resistant to the striped stem borer and rice leaf folder. Moreover, in a natural field condition without any insecticide applied, all the transgenic rice plants were found to be not injured by the rice leaf folder, whereas the wild types were impaired seriously.

  15. Effects of long period feeding pistachio by-product silage on chewing activity, nutrient digestibility and ruminal fermentation parameters of Holstein male calves.

    Science.gov (United States)

    Shakeri, P; Riasi, A; Alikhani, M

    2014-11-01

    The objective of this study was to determine the effects of pistachio by-product silage (PBPS) as a partial replacement for corn silage (CS) on chewing activity, nutrients digestibility and ruminal fermentation parameters in Holstein male calves over a 6-month assay. For this purpose, 24 Holstein male calves (4 to 5 months of age and 155.6±13.5 kg BW) were randomly assigned to one of the four dietary treatments (n=6). In these treatments, CS was substituted with different levels of PBPS (0%, 6%, 12% and 18% of dry matter (DM)). Nutrient digestibility was measured at the end of the experimental period (days 168 to 170). Ruminal fermentation parameters were determined on days 90 and 180 and chewing activity was determined on days 15 of the 3rd and 6th month of the experiment. Results showed that calves fed rations containing 6% PBPS spent more time ruminating (P<0.05) than the control group on the 3rd and 6th months. Feeding PBPS was found to have no effects on DM, organic matter (OM), ether extract or ash digestibility, but apparent digestibility of CP, NDFom and ADFom linearly decreased (P<0.01) with increasing substitutions. On days 90 and 180, ruminal concentrations of volatile fatty acids and NH3-N linearly decreased (P<0.01) with increasing levels of PBPS in the diets; however, ruminal pH and molar proportions of acetate, propionate and butyrate were similar across the treatments. It was concluded that partial substitution of CS with PBPS (6% or 12%) would have no adverse effects on nutrient digestibility, total chewing activity and ruminal fermentation parameters.

  16. Areca Nut Chewing and an Impaired Estimated Glomerular Filtration Rate as Significant Risk Factors for Non-Muscle-Invasive Bladder Cancer Recurrence

    Science.gov (United States)

    Cao, Jian; Xu, Ran; Zhao, Xiaokun; Zhong, Zhaohui; Zhang, Lei; Zhu, Xuan; Wu, Shuiqing; Ai, Kai

    2016-01-01

    The present study sought to investigate the predictive value of preoperative clinicopathological variables, with a special focus on areca nut chewing, on disease recurrence and progression in patients with non-muscle-invasive bladder cancer (NMIBC). Data from 242 patients diagnosed with NMIBC between 2008 and 2013 were analyzed retrospectively. Fifteen clinicopathological variables were analyzed to evaluate their prognostic value. During a mean observation period of 21 months, disease recurrence occurred in 140 patients (57.9%). On multivariate analysis, heavy-areca nut chewing (HR = 2.18, 95% CI: 1.37–3.47), current smoking (HR = 3.09, 95% CI: 1.99–4.80), moderately impaired estimated glomerular filtration rate (eGFR) (HR = 1.76, 95% CI: 1.09–2.83), severely impaired eGFR (HR = 3.32, 95% CI: 1.70–6.48) and tumor grade (HR = 1.94, 95% CI: 1.36–2.77) were independent factors for recurrence, based on which a risk factor model was developed to stratify patients into high, medium and low risk groups. In conclusion, our study suggests that in addition to quitting smoking, quitting areca nut chewing may also reduce the risk of first recurrence in NMBIC patients, monitoring and preserving their renal function may be beneficial as well. Further prospective studies are needed to verify the prognostic significance of these factors and the risk stratification model in this population. PMID:27385379

  17. 46 000 years of alternating wet and dry phases on decadal to orbital timescales in the cradle of modern humans: the Chew Bahir project, southern Ethiopia

    Science.gov (United States)

    Foerster, V.; Junginger, A.; Asrat, A.; Lamb, H. F.; Weber, M.; Rethemeyer, J.; Frank, U.; Brown, M. C.; Trauth, M. H.; Schaebitz, F.

    2014-03-01

    Rapid changes in environmental conditions are considered to be an important driver for human evolution, cultural and technological innovation, and expansion out of Africa. However, the nature of these environmental changes, their amplitude and correlation with steps in human evolution is the subject of current debates. Here we present a high-resolution (~3-12 yr) and well-dated (32 AMS 14C ages) lake-sediment record of the last 46 000 yr from the Chew Bahir basin in the southern Ethiopian Rift. The record was obtained from six cores along a NW-SE transect across the basin, which has been selected as the drilling location within the ICDP Hominin Sites and Paleolakes Drilling Project (HSPDP). Multi-proxy data and the comparison between the transect coring sites provide initial insight into intra-basin dynamics and major mechanisms controlling the sedimentation of the proxies that was used to develop a basic proxy concept for Chew Bahir for the last two wet-dry cycles. The environmental response to orbitally induced sinusoidal insolation changes is usually nonlinear, as climate changes abruptly compared to changes in the forcing, or gradual but punctuated by multi-decadal intervals of drier conditions. The second major control on the environment is millennial-scale climate variability lasting ~1500 yr, similar in duration to the high-latitude Dansgaard-Oeschger cycles and Heinrich events including the Younger Dryas cold reversal at the end of the last glacial, mostly causing abrupt shifts from extreme arid to wet conditions. The duration and character of orbitally induced, high-latitude controlled, and multi-decadal climate shifts provides important constraints for the adaptation of humans to the changing environment. Therefore, Chew Bahir is a perfect site to study and understand climatic variability on different timescales.

  18. Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

    Directory of Open Access Journals (Sweden)

    Ghorbanihaghjo Amir

    2005-05-01

    Full Text Available Abstract Abstract Hyperlipidemia and increased degree of oxidative stress are among the important risk factors for Atherosclerosis in renal transplant recipients (RTR. The Medical treatment of hyperlipidemia in RTR because of drugs side effects has been problematic, therefore alternative methods such as using of Garlic as an effective material in cholesterol lowering and inhibition of LDL Oxidation has been noted. For evaluation of garlic effect on RTR, 50 renal transplant patients with stable renal function were selected and divided into 2 groups. They took one clove of garlic (1 gr by chewing or swallowing for two months, after one month wash-out period, they took garlic by the other route. Results indicated that although lipid profile, BUN, Cr, serum levels of cyclosporine and diastolic blood pressure did not change, Systolic blood pressure decreased from138.2 to 132.8 mmHg (p=0.001 and Malondialdehyde (MDA decreased from 2.4 to1.7 nmol/ml (p=0.009 by swallowing route, Cholesterol decreased from 205.1 to 195.3 mg/dl (p=0.03, triglyceride decreased from 195.7 to 174.8 mg/dl (p=0.008, MDA decreased from 2.5 to 1.6 nmol/ml (p=0.001, systolic blood pressure decreased from 137.5 to 129.8 mmHg (p=0.001, diastolic blood pressure decreased from 84.6 to 77.6 mmHg (p=0.001 and Cr decreased from 1.51 to 1.44 mg/dl (p=0.03 by chewing route too. However HDL, LDL and cyclosporine serum levels had no significant differences by both of swallowing and chewing routes. We conclude that undamaged garlic (swallowed had no lowering effect on lipid level of serum. But Crushed garlic (chewed reduces cholesterol, triglyceride, MDA and blood pressure. Additionally creatinine reduced without notable decrease in cyclosporine serum levels may be due to cyclosporine nephrotoxicity ameliorating effect of garlic.

  19. Genin oral kanser için bir tedavisi var mı? Genetik diş hekimliği

    OpenAIRE

    Lakshman, Anusha Rangare; Suresh, Deepak Rangare; Suresh, Karthick Rangare; Lakshman, Shruthi Rangare; Lakshman, Amithash Rangare; Swamy Rao, Ashwini Gujjar; Rao, Anushree Mohan; Hanchate, Lalith

    2013-01-01

    Worldwide, oral carcinoma is one of the most prevalent cancers and it is the sixth most common cancer globally. Oral cancer is associated with genetic mutations which occur due to the exposure to tobacco, alcohol, betel quid. Advances over recent decades in the surgical, radiotherapeutic and chemotherapeutic treatment of oral cancer patients did not produced a significant improvement in patient survival. Recent advances like immunotherapy, gene therapy, and targeted therapy are showing promis...

  20. Salivary concentrations of urea released from a chewing gum containing urea and how these affect the urea content of gel-stabilized plaques and their pH after exposure to sucrose.

    Science.gov (United States)

    Dawes, C; Dibdin, G H

    2001-01-01

    The objectives were to: (1) determine the salivary concentrations of urea during 20 min chewing of a sugar-free gum containing 30 mg of urea; (2) measure the degree to which this urea would diffuse into a gel-stabilized plaque; (3) study the effect of the urea on the fall and subsequent rise in pH (Stephan curve) on exposure to 10% sucrose for 1 min; (4) model the measurements 2 and 3 mathematically. In point 1, the salivary urea concentration of the 12 subjects peaked at 47 mmol/l in the first 2 min of gum chewing, falling within 15 min to the unstimulated salivary concentration of 3.4 mmol/l. Recovery of urea from the saliva averaged 81.5%. 'Plaques' of 1% agarose or 67% dead bacteria in agarose accumulated urea from the saliva roughly as expected, whereas those plaques containing 8% live and 59% dead Streptococcus vestibularis showed negligible accumulation. Computer modelling showed this difference to be due to urease of live bacteria breaking down the urea as rapidly as it entered the plaque. Simulation of the effect of gum chewing subsequent to initiation of a Stephan curve in the latter type of plaque showed a rapid rise in pH but then a fall again on return to unstimulated conditions. This fall had not been seen in previous studies, with Streptococcus oralis, nor was it predicted by the computer modelling. Neither experimental simulation nor computer modelling suggested that chewing urea-containing gum before exposure to sucrose would have any effect on a subsequent Stephan curve. Thus chewing gum is only likely to inhibit caries when it is chewed after consumption of fermentable carbohydrate, rather than before.

  1. Retrospective analysis on 34 patients with oral submucous fibrosis coexisted with oral lichen planus%OSF并存OLP34例回顾性分析

    Institute of Scientific and Technical Information of China (English)

    李继佳; 彭解英; 吴颖芳; 孟庆玉; 谢迪; 李敏; 肖璇

    2011-01-01

    Objective: To analyze the clinical feature of oral submucous fibrosis (OSF) coexisted with oral lichen planus(OLP) ,to improve the diagnosis and treatment of the disease. Method: The clinical data of 34 patients with OSF coexisted with OLP were retrospectively reviewed. Result: All 34 patients with OSF coexisted with OLP were mainly young and middle-aged male patients, and had the habit of eating spicy foods and betel quid chewing. Among that 29 patients (85.29 %) had the smoking habit, 27 patients (79.41 %) had the alcohol drinking habit. On OSF pathologic staging 28 patients (82.35 %) were in the early stage and 6 patients (17.65 %) were in the middle stage. OSF coexisted with OLP was mainly seen on the buccal and lingual mucosa.no patient had the erosive type of lesion and trismus. Although pain could be relieved after therapy, white striations or macules did not regressed and the disappeared filiform and fungiform papillas did not recovered. Conclusion: OSF coexisted with OLP is not a simple combination of them, but have the special characteristics. While diagnosising if possible, take two biopsies from two typical locations. During tretment and after it, patient has to give up smoking and betel quid chewing habit.%目的:总结口腔黏膜下纤维性变(OSF)并存口腔扁平苔藓(OLP)的临床特征,提高对该病的诊断和治疗水平.方法:对34例OSF并存OLP患者的临床资料进行回顾性分析.结果:34例OSF并存OLP患者表现为青壮年男性居多,均有进食刺激性食物和咀嚼槟榔史,29例(85.29%)有吸烟史,27例(79.41%)有饮酒史,28例(82.35 %)OSF的病理分期为早期,6例(17.65%)为中期,发病部位以颊部和舌部为主,所有患者均无糜烂和张口受限,治疗后疼痛症状缓解,但白色条纹或斑点始终未消退,己消失的丝状乳头、菌状乳头亦未见恢复.结论:OSF并存OLP并非两种疾病的简单叠加,而是具有其特异性的表现,必要时可行两个典型部位活检进行诊

  2. Effects of chewing xylitol-containing gum on oral microflora%木糖醇口香糖咀嚼时间对口腔微生物群落的影响

    Institute of Scientific and Technical Information of China (English)

    李帝泽; 陆君卓; 向臻婷; 胡巍; 郑黎薇

    2014-01-01

    目的:研究咀嚼木糖醇口香糖时间长短对口腔常见细菌的影响。方法:纳入60名年龄在18~22岁口腔健康志愿者,随机分为3组(n=20)。 A组于午餐后咀嚼木糖醇口香糖45 min;B组于午餐后咀嚼等剂量同品牌木糖醇口香糖15 min;C组(对照组)午餐后不咀嚼口香糖。于咀嚼口香糖3周后收集唾液,接种于BHI、MSB、Rogosa培养基平板,计数总菌落与主要条件致龋菌的数量,评估咀嚼口香糖时间长短对口腔微生物群落的影响。结果:咀嚼木糖醇口香糖组口腔微生物水平低于对照组(P<0.05)),但咀嚼口香糖时间长短对口腔微生物水平的影响无统计学差异。结论:咀嚼口香糖15 min即可达到良好口腔清洁效果,延长咀嚼时间并不能显著增强其对龋病相关微生物的清除作用。%AIM:To investigate the effects of chewing xylitol-containing gum on the microbial composition in oral cavity.METHODS:60 volunteers aged 18-22 years were included and randomly divided into 3 groups ( n=20):45 min chewing after lunch (group A), 15 min chewing after lunch (group B) and non-chewing control (group C) .Saliva was collected on day 21 and cultured on BHI, MSB and Rogosa agar plates for colony enumeration.RE-SULTS:Chewing xylitol-containing gum significantly decreased the level of total bacteria in saliva.However, no sig-nificant difference was observed between different duration of gum chewing.CONCLUSION:Chewing xylitol-contai-ning gum for 15 min is sufficient to suppress oral bacteria, further prolonging the duration of chewing may not necessari-ly enhance the inhibitory effect on oral microflora.

  3. Effects of inclusion of graded amounts of soya bean hulls on feed intake, chewing activity and nutrient digestibility in dairy cows.

    Science.gov (United States)

    Mohammadzadeh, H; Rezayazdi, K; Nikkhah, A

    2014-06-01

    Twelve multiparous Holstein dairy cows were used in a replicated 4 × 4 Latin square changeover design to evaluate the effects of graded inclusion of soya bean hulls (SHs) in replacement of diet forages at 0%, 10%, 20% and 30% of dietary dry matter (DM) basis on peNDF > 8 and peNDF > 1.18 contents of diets and their resulting effects on chewing activity, nutrient digestibility and milk production of dairy cattle. The control diet contained 50% forage, 50% concentrate and no SH. In the other three diets, SH was substituted for alfalfa hay, corn silage and wheat bran to supply 10%, 20% and 30% of the dietary DM. Increasing SH concentration in the diets resulted in decreasing concentrations of forage neutral detergent fibre (NDF), physically effective NDF (peNDF) and mean particle size (p 1.18 when SH was included in the diets (p 8 among the diets and that these differences are better reflected in terms of DMI, chewing activity and nutrient digestibility, but not in rumen pH.

  4. Super-Protective Child-Rearing by Japanese Bess Beetles, Cylindrocaulus patalis: Adults Provide Their Larvae with Chewed and Predigested Wood

    Science.gov (United States)

    Mishima, Tatsuya; Wada, Noriko; Iwata, Ryûtarô; Anzai, Hirosi; Hosoya, Tadatsugu; Araya, Kunio

    2016-01-01

    Beetles of the family Passalidae (Coleoptera: Scarabaeoidea) are termed subsocial. The insects inhabit rotten wood as family groups consisting of the parents and their offspring. The Japanese species Cylindrocaulus patalis has the lowest fecundity among passalids because siblicide occurs among the first-instar larvae; accordingly, parental care toward the survived larva is the highest among Passalidae. To clarify the nutritional relationships between the parents and their offspring, we investigated their ability to digest three types of polysaccharides that are components of wood (cellulose and β-1,4-xylan) and fungal cell walls (β-1,3-glucan). Although carboxymethyl-cellulase activity was barely detectable, β-xylosidase, β-glucosidase, β-1,4-xylanase and β-1,3-glucanase activities were clearly detected in both adults and larvae. Because the activities of enzymes that digest β-1,3-glucan were much higher than those for degrading β-1,4-xylan, in both adults and larvae, it is concluded that they are mainly fungivorous. Furthermore, these digestive enzymatic activities in second- and third-instar larvae were much lower than they were in adults. Although all larval instars grew rapidly when fed chewed wood by their parents, larvae ceased growing and died when fed only artificially ground wood meals. We conclude that the larvae are assumed to be provided with chewed predigested wood in which β-1,3-glucan is degraded by parental enzymes. PMID:27128944

  5. The incidence and risk of developing a second primary esophageal cancer in patients with oral and pharyngeal carcinoma: a population-based study in Taiwan over a 25 year period

    International Nuclear Information System (INIS)

    The incidence of oral and pharyngeal (including oral cavity, oropharynx and hypopharynx) carcinoma increases rapidly in Asia and South Pacific because of betel quid chewing. Thus far, large-scale epidemiological studies are not available yet to stratify these patients by their risks of developing a second primary cancer in the digestive tract including esophagus, stomach, colon, and rectum. A population-based study was conducted using the database from the Taiwan National Cancer Registry for the period 1979-2003. We quantified standardized incidence ratios (SIRs) and cumulative incidence of second primary cancers among 33,787 patients with initial diagnoses of oral and pharyngeal carcinoma. Among these four digestive tract organs, the esophagus was the only site of second cancer with excess risk in patients with oral and pharyngeal carcinoma. The incidence and risk of developing a second primary esophageal cancer differed by the site of the primary index tumor, most frequently seen in hypopharyngeal cancer (71/4,218 = 1.68%, SIR = 22.76, 95% CI 17.77-28.70), followed by oropharyngeal cancer (30/3,403 = 0.88%, SIR = 14.29, 95% CI 9.64-20.39) and the least in oral cavity cancer (99/26,166 = 0.38%, SIR = 5.57, 95% CI 4.53-6.78). In addition, the risk was extraordinarily high for patients with a follow-up interval ≤ 1 year and those with first primary cancer diagnosed at age ≤50. These patients may justify more close surveillance. The present study represents the first population-based study in Asia attempting to stratify the patients of oral and pharyngeal carcinoma by their risk of developing a second esophageal cancer. It helps identify patients at high risk and tailor the application of intense follow-up surveillance to the estimated risk in each individual case

  6. Chewing over physiology integration.

    Science.gov (United States)

    Abdulkader, Fernando; Azevedo-Martins, Anna Karenina; Miranda, Manoel de Arcisio; Brunaldi, Kellen

    2005-03-01

    An important challenge for both students and teachers of physiology is to integrate the different areas in which physiological knowledge is didactically divided. In developing countries, such an issue is even more demanding, because budget restrictions often affect the physiology program with laboratory classes being the first on the list when it comes to cuts in expenses. With the aim of addressing this kind of problem, the graduate students of our department organized a physiology summer course offered to undergraduate students. The objective was to present the different physiological systems in an integrated fashion. The strategy pursued was to plan laboratory classes whose experimental results were the basis for the relevant theoretical discussions. The subject we developed to illustrate physiology integration was the study of factors influencing salivary secretion. PMID:15718383

  7. Chewing Over Physiology Integration

    Science.gov (United States)

    Abdulkader, Fernando; Azevedo-Martins, Anna Karenina; de Arcisio Miranda, Manoel; Brunaldi, Kellen

    2005-01-01

    An important challenge for both students and teachers of physiology is to integrate the differentareas in which physiological knowledge is didactically divided. In developing countries, such an issue is even more demanding, because budget restrictions often affect the physiology program with laboratory classes being the first on the list when it…

  8. 运动员咀嚼口香糖行为与竞赛焦虑的关系%The Relationship Between Athletes' Chewing Gum and Sport Competition Anxiety

    Institute of Scientific and Technical Information of China (English)

    刘金婷; 陈曦; 施惟希; 沈锡远; 周晓林

    2012-01-01

    Sport competition anxiety is one of the primary detrimental effects on athletes’ performances. There is ample empirical evidence showing that chewing gum alleviates physiological and psychological anxious response to acute or chronic stressors. However, it is unknown whether chewing gum reduces athletes’ anxiety during competition. To clarify the relationship between chewing gum and the sport competition anxiety in athletes, four hundred and fifty-seven athletes were recruited to complete the Sport Competition Anxiety Test (SCAT) and Chewing Gum and Sport Competition Anxiety Questionnaire (CGSCA). Competition anxiety was measured with 15 items from SCAT developed by Martens and Schwenkmezger (1979). The response scale for the items was 1 (rarely) to 3 (often). Six items measuring CGSCA were developed for this study. Item 1 measured the frequency of chewing gum; Item 2 measured the subjective experience of chewing gum; Item 3 measured the reason for chewing gum; Item 4 measured the frequency of competition anxiety during 11 sports scenes, ranging from 1 (never) to 4 (always); Item 5 measured whether athletes chewed gum during 11 sports scenes described in Item 4; and Item 6 measured the frequency of adopting the 16 ways to relieve anxiety, ranging from 1 (never) to 4 (always). The mean of SCAT was 18.3±3.3, which was beyond the lowest anxiety (10). Moreover, the scores of SCAT were correlated with the Item 4 of CGSCA, r = .507, p〈 .001. The results confirmed that all of athletes were anxious and stressful in sporting events. The result of Item 1 of CGSCA showed that almost half (44.4%) of the athletes chewed gum more than once a month in daily life. Further correlation analysis among the last 3 items of CGSCA demonstrated two significant correlations: one was between sporting competition anxiety (Item 4) and habits of chewing gum in sporting events (Item 5), r = .142, p .01, and the other was between

  9. Areca nut and its role in oral submucous fibrosis

    OpenAIRE

    Prabhu, Rachana V.; Prabhu, Vishnudas; Chatra, Laxmikanth; Shenai, Prashant; Suvarna, Nithin; Dandekeri, Savita

    2014-01-01

    Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against hali...

  10. 休闲食品果蔬咀嚼片的研制%Preparation of Snack Food Fruit-vegetable Chewing Tablets

    Institute of Scientific and Technical Information of China (English)

    华霄; 康佳琪; 唐乐乐; 田莉娟; 徐航; 杨瑞金; 钱建瑛

    2011-01-01

    [目的]探索制作果蔬咀嚼片的最优配方.[方法]以新鲜番茄、胡萝卜、橘子、南瓜为原料,经过打浆、真空冷冻干燥、粉碎后制成果蔬粉.考察淀粉、糊精、β-环糊精、微晶纤维素作为咀嚼片填充剂对产品硬度的影响;比较甘露醇、山梨醇、蔗糖为矫味剂对产品口感的影响;研究各种浓度聚乙烯吡咯烷酮溶液对软材品质的影响.并通过L9(33)正交试验对果蔬咀嚼片配方进行优化.[结果]最佳配方为果蔬粉用量50%(W/W),β-环糊精用量21%(W/W),淀粉用量9%(W/W),甘露醇用量10%(W/W),山梨醇用重10%(W/W),用10%(W/V)聚乙烯吡咯烷酮溶液作为润湿剂喷洒9次.[结论]制备得到的片剂表面光滑完整,酸甜适中,咀嚼性良好.%[Objective] The aim was to explore the optimal formula for manufacturing fruit-vegetable chewing tablets. [Method] Fresh fruits and vegetables including tomato,carrot,orange and pumpkin were beat and vacuum-freezing-dried to powders. The effects of starch,dextrin,β-cyclo-dextrin,and microcrystalline cellulose on tablet hardness, the effects of mannitol, sorbitol and sucrose on the taste of tablets, the effects of polyvinyl pyrrolidone solution of different concentrations on the quality of soft materials were investigated respectively. Moreover, using L9(33) orthogonal test to optimize the formula of fruit-vegetable chewing tablets. [ Result] The optimal ingredient formula were fruit-vegetable powder 50% ( W/W) ,β-cyclodextrin 21% (W/W) .starch 9% ( W/W) ,mannitol 10% ( W/W) , sorbitol 10% ( W/W) ,with 10% ( W/V) polyvinyl pyrrolidone solution sparing for 9 times as humectants. [Conclusion] The prepared chewing tablets were smooth,good taste with fine chewiness.

  11. Hominin Sites and Paleolakes Drilling Project. Chew Bahir, southern Ethiopia: How to get from three tonnes of sediment core to > 500 ka of continuous climate history?

    Science.gov (United States)

    Foerster, Verena; Asrat, Asfawossen; Cohen, Andrew S.; Gromig, Raphael; Günter, Christina; Junginger, Annett; Lamb, Henry F.; Schaebitz, Frank; Trauth, Martin H.

    2016-04-01

    In search of the environmental context of the evolution and dispersal of Homo sapiens and our close relatives within and beyond the African continent, the ICDP-funded Hominin Sites and Paleolakes Drilling Project (HSPDP) has recently cored five fluvio-lacustrine archives of climate change in East Africa. The sediment cores collected in Ethiopia and Kenya are expected to provide valuable insights into East African environmental variability during the last ~3.5 Ma. The tectonically-bound Chew Bahir basin in the southern Ethiopian rift is one of the five sites within HSPDP, located in close proximity to the Lower Omo River valley, the site of the oldest known fossils of anatomically modern humans. In late 2014, the two cores (279 and 266 m long respectively, HSPDP-CHB14-2A and 2B) were recovered, summing up to nearly three tonnes of mostly calcareous clays and silts. Deciphering an environmental record from multiple records, from the source region of modern humans could eventually allow us to reconstruct the pronounced variations of moisture availability during the transition into Middle Stone Age, and its implications for the origin and dispersal of Homo sapiens. Here we present the first results of our analysis of the Chew Bahir cores. Following the HSPDP protocols, the two parallel Chew Bahir sediment cores have been merged into one single, 280 m long and nearly continuous (>90%) composite core on the basis of a high resolution MSCL data set (e.g., magnetic susceptibility, gamma ray density, color intensity transects, core photographs). Based on the obvious cyclicities in the MSCL, correlated with orbital cycles, the time interval covered by our sediment archive of climate change is inferred to span the last 500-600 kyrs. Combining our first results from the long cores with the results from the accomplished pre-study of short cores taken in 2009/10 along a NW-SE transect across the basin (Foerster et al., 2012, Trauth et al., 2015), we have developed a hypothesis

  12. 咖啡因口香糖的制备及含量测定研究%Studies on preparation and content determination of caffeine chewing gum

    Institute of Scientific and Technical Information of China (English)

    樊永正; 张琛; 陈振兴; 刘俊杰; 鲁莹; 钟延强; 邹豪

    2011-01-01

    Objective To develop a new type of chewing gum contained caffeine, and a method for determination of caffeine in the chewing gum. Methods the caffeine powder and sugar powder were mixed evenly, the mixtures were reconciled with the chewing gum which were then cutted, extruded ,cooled and packaged. The caffeine in the gum was extracted hy boiling water bath for 1h and caffeine content was determind by HPLC. Results This type of gum tastd good and the caffeine contained in the gum was uni form; The calibration curve showed good linearity in the range, and the mean of the extraction recovery rate was 98. 41 ± 2. 02%. Methodology of this study met the requirements of determination. Conclusion The technology of caffeine gum was simple and available; the developed HPLC method was easy, rapid , accurate and the quality was under control.%目的 研制一种新型含咖啡因的口香糖,并建立其含量测定的方法.方法 建立咖啡因口香糖制备工艺,首先将咖啡因粉末与糖料均匀混合,与口香糖胶基调和,切割挤压,冷却老化,包装.建立咖啡因口香糖的含量测定方法,采用沸水浴加热1 h提取口香糖中的咖啡因,通过高效液相色谱法测定其中咖啡因的含量.结果 制得的咖啡因口香糖含量均匀,口感较好;其含量测定方法线性良好,提取回收率为(98.41±2.02)%,方法学研究符合测定要求.结论 咖啡因口香糖制备工艺简单,含量测定的质量可控,操作简便、快速、准确.

  13. 槟榔十三味丸(高尤-13)对慢性应激抑郁大鼠行为学及海马神经元凋亡的影响%Effects of Mongolian Pharmaceutical Betel Shisanwei Ingredients Pill on Behavior and APoPtosis of HiPPocamPal Cells in DePressive Rats

    Institute of Scientific and Technical Information of China (English)

    乌吉斯古冷; 佟海英; 斯日古楞; 白亮凤; 包伍叶; 胡日乐巴根; 李婧; 张月

    2014-01-01

    Objective:To study the effect of Mongolian Pharmaceutical Betel Shisanwei Ingredients Pill on behavior and apoptosis of hipp-ocampal cells in depressive rats and from the cell level to discuss antidepressant mechanism. Methods:48 male Wistar rats were random-ly divided into six groups according to the sugar consumption test and body weight(8 rats in each group):normal control group,model group,Fluoxetine group(3. 3 mg·kg - 1 )and high,medium and low dose group(0. 25,0. 5,1. 0 g·kg - 1 )of Betel Shisanwei ingredi-ents Pill. Except the normal control,the other groups were treated with the chronic unpredictable mild stress stimulation combined with lonely raising. Intragastric administration,once daily,continuously for 28 days. Behavior changes of rats were detected through open?field test,and sugar consumption test were also measured by AnnexinV - FITC/ PI double labeling. Flow Cytometer was used to detect the apoptotic rats in the hippocampus. Results:Compared with normal control group,the scores of horizontal activity and vertical activi-ty,weight and sugar consumption group decreased significantly(P < 0. 01);Compared with model group,Fluoxetine group and Betel Shisanwei Ingredients Pill medium,high dose group got significantly higher scores of horizontal activity and vertical activity,weight and sugar consumption(P < 0. 05). Flow Cytometer results show that compared with normal control group,model group rats hippocampal ap-optosis rate was significantly higher(P < 0. 05);Compared with model group,fluoxetine group,Betel Shisanwei ingredients pills medi-um,high dose group of rat hippocampal apoptosis rate is reduced,with decreased significantly(P < 0. 01). Conclusion:Chronic stress depression model rats exists abnormal behavior and hippocampus apoptosis phenomenon,Betel Shisanwei Ingredients pill can improve depression model rats abnormal behavior and inhibit apoptosis of rat hippocampal caused by chronic stress and play a role of antidepres-sant.%目的:观

  14. Hemispheric prevalence during chewing in normal right-handed and left-handed subjects: a functional magnetic resonance imaging preliminary study.

    Science.gov (United States)

    Bracco, Pietro; Anastasi, Giuseppe; Piancino, Maria Grazia; Frongia, Gianluigi; Milardi, Demetrio; Favaloro, Angelo; Bramanti, Placido

    2010-04-01

    This study evaluated the activation of different cortical areas during nondeliberate chewing of soft and hard boluses in five right-handed and five left-handed subjects with normal occlusion, to determine different hemispheric prevalences. The study was conducted with a functional Magnetic Resonance Imaging (1.5 T Magnetom Vision - Siemens Medical, Germany) using a head coil. The results showed that the most frequently activated areas were Brodmann's areas four and six in the primary motor and premotor cortex, the insula and Broca's area and, overall, showed greater activity of the cortical mastication area (CMA) in the right hemisphere for right-handed and in the left hemisphere for left-handed subjects.

  15. Estimation of lead in biological samples of oral cancer patients chewing smokeless tobacco products by ionic liquid-based microextraction in a single syringe system.

    Science.gov (United States)

    Arain, Sadaf S; Kazi, Tasneem G; Arain, Asma J; Afridi, Hassan I; Arain, Muhammad B; Brahman, Kapil D; Naeemullah; Panhwar, Abdul H; Arain, Mariam S

    2015-08-01

    Several studies have reported that the chewing habit of smokeless tobacco (SLT) has been associated with oral cancer. The aim of the present study was to evaluate the trace levels of lead (Pb) in biological samples (blood, scalp hair) of oral cancer patients and referents of the same age group (range 30-60 years). As the concentrations of Pb are very low in biological samples, so a simple and efficient ionic liquid-based microextraction in a single syringe system has been developed, as a prior step to determination by flame atomic absorption spectrometry. In this procedure, the hydrophobic chelates of Pb with ammonium pyrrolidinedithiocarbamate (APDC) were extracted into fine droplets of 1-butyl-3-methylimidazolium hexafluorophosphate [C4MIM][PF6] within a syringe while using Triton X-114 as a dispersant. Factors influencing the microextraction efficiency and determination, such as pH of the sample, volume of [C4MIM][PF6] and Triton X-114, ligand concentration, and incubation time, were studied. To validate the proposed method, certified reference materials were analyzed and the results of Pb(2+) were in good agreement with certified values. At optimum experimental values of significant variables, detection limit and enhancement factor were found to be 0.412 μg/L and 80, respectively. The coexisting ions showed no obvious negative outcome on Pb preconcentration. The proposed method was applied satisfactorily for the preconcentration of Pb(2+) in acid-digested SLT and biological samples of the study population. It was observed that oral cancer patients who consumed different SLT products have 2-3-fold higher levels of Pb in scalp hair and blood samples as compared to healthy referents (p < 0.001). While 31.4-50.8% higher levels of Pb were observed in referents chewing different SLT products as compared to nonconsumers (p < 0.01).

  16. Chew Bahir: A Key Site within the Hominin Sites and Paleolakes Drilling Project, towards a Half Million-Year Climate Record from Southern Ethiopia

    Science.gov (United States)

    Schaebitz, F.; Asrat, A.; Lamb, H. F.; Trauth, M. H.; Foerster, V. E.; Junginger, A.; Raub, T. D.; Gromig, R.; Viehberg, F. A.; Roberts, H. M.; Cohen, A.

    2015-12-01

    Chew Bahir, a saline mudflat today, is one of the five sites in East Africa, drilled within the framework of HSPDP (Hominin Site and Paleolakes Drilling Project). It is also one of the key sites of the Collaborative Research Centre (CRC-806) "Our way to Europe" aiming at the reconstruction of environmental conditions in the source region of modern man (H. sapiens). It is suggested that a changing environment could have triggered the mobility and dispersal of modern man. The oldest known fossils of anatomical modern humans (~195 ka BP) were found in the Omo basin, not more than 90km westwards of our drill site. The deposits in the tectonic basin of Chew Bahir in southern Ethiopia were cored in Nov. 2014 in two boreholes down to 280 m and 260 m below surface respectively. The overlapping long cores (drilled ~20 m apart from each other), were opened, scanned, described and sampled in low resolution in April 2015. The recovered sediments mostly contain green-greyish to light coloured and brown to reddish clays and silty clays, interbedded with some laminated mica-rich sand layers and occurrences of carbonate concretions and nodules, which decrease upcore. Here we will present a first set of results on the composite core, comprising mainly lithology and magnetic susceptibility (MS). Based on known sedimentation rates from pre-studies performed on short cores across the basin, we anticipate the deep drilled cores to cover at least 500 ka BP. Moreover, new insights into the role of post-depositional alteration, especially of clay minerals and zeolites, will be presented as a contribution to an improved understanding of formation processes. The results support the identification of wet and dry climate periods in the past. Those pronounced variations of moisture availability, are thought to have influenced the evolution and mobility of Homo sapiens sapiens.

  17. Estimation of lead in biological samples of oral cancer patients chewing smokeless tobacco products by ionic liquid-based microextraction in a single syringe system.

    Science.gov (United States)

    Arain, Sadaf S; Kazi, Tasneem G; Arain, Asma J; Afridi, Hassan I; Arain, Muhammad B; Brahman, Kapil D; Naeemullah; Panhwar, Abdul H; Arain, Mariam S

    2015-08-01

    Several studies have reported that the chewing habit of smokeless tobacco (SLT) has been associated with oral cancer. The aim of the present study was to evaluate the trace levels of lead (Pb) in biological samples (blood, scalp hair) of oral cancer patients and referents of the same age group (range 30-60 years). As the concentrations of Pb are very low in biological samples, so a simple and efficient ionic liquid-based microextraction in a single syringe system has been developed, as a prior step to determination by flame atomic absorption spectrometry. In this procedure, the hydrophobic chelates of Pb with ammonium pyrrolidinedithiocarbamate (APDC) were extracted into fine droplets of 1-butyl-3-methylimidazolium hexafluorophosphate [C4MIM][PF6] within a syringe while using Triton X-114 as a dispersant. Factors influencing the microextraction efficiency and determination, such as pH of the sample, volume of [C4MIM][PF6] and Triton X-114, ligand concentration, and incubation time, were studied. To validate the proposed method, certified reference materials were analyzed and the results of Pb(2+) were in good agreement with certified values. At optimum experimental values of significant variables, detection limit and enhancement factor were found to be 0.412 μg/L and 80, respectively. The coexisting ions showed no obvious negative outcome on Pb preconcentration. The proposed method was applied satisfactorily for the preconcentration of Pb(2+) in acid-digested SLT and biological samples of the study population. It was observed that oral cancer patients who consumed different SLT products have 2-3-fold higher levels of Pb in scalp hair and blood samples as compared to healthy referents (p < 0.001). While 31.4-50.8% higher levels of Pb were observed in referents chewing different SLT products as compared to nonconsumers (p < 0.01). PMID:25903188

  18. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation (ID 485), maintenance of tooth mineralisation (ID 486, 562, 1181), reduction of dental

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to sugar-free chewing gum sweetened with xylitol and plaque acid neutralisation, maintenance of tooth mineralisation, reduction of dental plaque, and defence against pathogens in the middle ear. The scientific substantiation is based on the information provided by the Member States...... in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food that is the subject of the health claims is sugar-free chewing gum sweetened with xylitol. The Panel considers that sugar-free chewing gum sweetened with xylitol...

  19. 人参皂甙香口胶的制备及提高智力和运动功能的观察%Preparation of ginseng saponin chewing gum and observation of improving intelligence and movement function

    Institute of Scientific and Technical Information of China (English)

    丁玉玲; 霍玉书; 顾清水; 程永根; 陈玉珍; 陈寿农

    2004-01-01

    AIM: To prepare ginseng saponin chewing gum for increasing the stability and bioavailability of ginseng saponin and observe the health-promoting effect of this chewing gum.METHODS: With ginseng saponin as the additive, the chewing gum was manufactured according to the processing techniques for commercially available product with pharmacological quality control. The effects of ginseng saponin on athletic performance and learning capacity were evaluated in 63primary school students and 63 middle school students taking the chewing gum, and its immune-enhancing effect assessed in elderly subjects.RESULTS: In test of mathematics, the cases of students in had improved marks in saponin group were more than that in control significantly( P <0.01 ) . In the elderly subjects, the immunological function, exercise capacity and equilibrium function increased obviously after taking ginseng saponin chewing gum( P < 0.01 ).CONCLUSION: Ginseng saponin in the chewing gum is stable and possesses health-promoting effect.%目的:为增加人参皂甙的稳定性和提高生物利用度,研制了人参皂甙香口胶,并观察其保健作用.方法:将人参皂甙作为添加剂,按香口胶制备工艺制备,利用相关的药学方法进行了质量检测.观察人参皂甙对63名小学生及中学生(皂甙组)的学习成绩,同时观察其对老年人免疫功能的作用.结果:皂甙组学生数学考试成绩提高的人数明显比对照组多(P<0.01);老年人免疫功能、动作及平衡力也明显提高(P<0.01)结论:人参皂甙香口胶质量稳定,具有保健作用.

  20. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation (ID 337) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received...... from Member States or directly from stakeholders. The food constituent that is the subject of the health claim is calcium phosphoryl oligosaccharides. In the context of the references provided, the Panel assumes that the food, which is the subject of the health claim is sugar-free chewing gum...... with calcium phosphoryl oligosaccharides. From the references provided, the Panel assumes that the claim refers to an effect of sugar-free chewing gum with calcium phosphoryl oligosaccharides on maintenance of tooth mineralisation beyond the well established effect that other sugar-free chewing gums (i...

  1. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with pyro- and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    conclusions could be drawn for the scientific substantiation of a claim on the use of sugar-free chewing gum with pyro- and triphosphates and the reduction of calculus formation at sites which are most important for dental health (e.g. gingival margin or between teeth). On the basis of the data presented...... or directly from stakeholders. The food that is the subject of the health claim is sugar-free chewing gum with pyro- and triphosphates. The Panel considers that sugar-free chewing gum with pyro- and triphosphates is sufficiently characterised in relation to the claimed effect. The claimed effect is “contrasts......, the Panel concludes that a cause and effect relationship has not been established between the use of sugar-free chewing gum with pyro- and triphosphates and reduction of calculus formation at sites which are most important for dental health....

  2. Pharmacokinetic study of a new chewing gum dextromethorphan delivery system%新型右美沙芬咀嚼胶给药系统的药代动力学研究

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 刘碧林; 徐美玲; 赵春景; 张景勍

    2011-01-01

    Objective To establish an high-performance liquid chromatography (HPLC)-based method for analysis of the pharmacokinetics and relative bioavailability of dextromethorphan chewing gum tablets in rabbits. Methods The pharmacokinetic parameters and the relative bioavailability of dextromethorphan chewing gum preparation in rabbits were compared with those of the commercially available chewing dextromethorphan tablets using 3P97 software. Results Pharmacokinetic analysis of the new dextromethorphan chewing gum tablets showed a AUC of 488.76±175.00 ng Ml-1 H, Cmax of 95.45±17.53 ng/ml, and to. Of 1.83±0.57 h as compared with the corresponding parameters of 370.13± 90.56 ng Ml'.h, 174.00±47.88 ng - ml, and 1.04±0.14 h for the commercially available chewing tablets. The relative bioavailability of the new chewing gum medicine system was (140.73 ± 65.91)% . Conclusion The new dextromethorphan chewing gum preparation shows an increased AUC(0-), decreased Gmax, and prolonged tmax in comparison with the commercially available chewing tablets, with also a greatly enhanced relative bioavailability.%目的 建立高效液相色谱法测定血浆中右美沙芬的浓度,研究右美沙芬咀嚼胶片的药动学和生物利用度.方法 以市售右美沙芬咀嚼片为对照品,运用3P37药动学软件处理数据,进行药动学和生物利用度研究.结果 右美沙芬咀嚼胶片AUC(0→∞)、Cmax和tmax分别为(488.76±175.00)ng·ml-1.h、(95.45±17.53)ng·ml-1、(1.83±0.57)h;市售咀嚼片AUC(0→∞)、Cmax)和tmax分别为(370.13±90.56)ng·ml-1.h、(174.00±47.88)ng·ml-1、(1.04±0.14)h.咀嚼胶片的相对生物利用度为(140.73±65.91)%.结论 相对于常规咀嚼片,咀嚼胶片AUC(0→∞)有所提高,相对生物利用度较高,Tmax显著延长,但Cmax降低.

  3. 不同添加剂用量对面筋蛋白基口香糖品质的影响%Effects of Additives on Properties of Gluten-based Chewing Gum

    Institute of Scientific and Technical Information of China (English)

    刘舒; 刘琦; 刘佩; 侯汉学

    2011-01-01

    A low-viscosity,degradable and environmentally protective chewing gum using gluten as a carrier in the presence of additives such as xylitol,xanthan gum,food flavor,compound phosphate,modified starch,syrup and antioxidant was developed through dehydration,rolling,etc.The effects of the additives on the overall sensory score of chewing gum were investigated by one-factor-at-a-time method.A 7-level uniform design involving white sugar amount and xylitol-to-syrup mass ratio was used to optimize on the overall sensory score of chewing gum.Meanwhile,the effect of white sugar amount on texture properties of chewing gum was evaluated,and a correlation analysis was performed between the two parameters and texture properties of chewing gum.The results showed that the optimal chewing gum formula(based on flour mass) was 8% butter,24% white sugar,1.2% yeast,and auxiliary ingredients(based on gluten mass) including 0.1% xanthan gum,10% xylitol and 80% modified starch.A proofing time of 2 h was found optimal.The optimizations provided better sensory quality of chewing gum.In addition,it was found that no significant correlation existed between texture parameters such as tensile strength,harness,cohesiveness and shear force of chewing gum and white sugar amount and xylitol-to-syrup mass ratio.%以面筋蛋白为载体,通过添加木糖醇、黄原胶、食用香精、复合磷酸盐、变性淀粉、糖浆、抗氧化剂等添加剂,应用脱水、碾压等工艺制成黏度小、易分解的环保型口香糖,探讨添加各类添加剂对口香糖品质的影响,并运用单因素试验方法确定各基础添加剂的最适用量,尤其针对在干粉中添加白砂糖及在面筋蛋白洗出后添加不同比率的糖浆与木糖醇,进行均匀试验,通过感官及质构评定对口香糖进行探讨,对结果进行回归分析,确定添加剂的最佳工艺参数。结果表明:口香糖配方(以面粉质量为基础)为黄油8%、白砂糖24%、酵母1

  4. Clinical study on chewing efficiency of injection molding complete denture%注塑基托全口义齿对低平牙槽嵴患者咀嚼效率影响的临床观察

    Institute of Scientific and Technical Information of China (English)

    李静; 王献利

    2014-01-01

    目的:观察注塑基托全口义齿对低平牙槽嵴患者咀嚼效率的影响。方法:选择需行全口义齿修复的牙槽嵴低平患者20例,为每人制作注塑基托和普通热凝基托两副全口义齿,每副义齿戴用一个月后采用吸光度法检测其咀嚼效率,对结果进行t检验分析,比较二者的临床修复效果。结果:注塑基托全口义齿的咀嚼效率明显高于普通热凝基托全口义齿,二者具有显著性差异(P<0.01)。结论:注塑基托全口义齿能够显著提高牙槽嵴低平患者的咀嚼效果,可以进一步在临床中推广应用。%Objective: To investigate the chewing efficiency on the injection molding complete denture. Methods:Twen-ty patients who needed complete denture were enrolled in this experiment. Chewing efficiency was assessed after wearing ordinary complete denture or injection molding complete denture for one month. Data were analysed by t-test . Results:The chewing efficiency of injection dentures was significantly higher than ordinary complete dentures (P<0.05). Conclusions:Injection molding complete denture can significantly improve the chewing efficiency , and has the potential of wide applica-tion in clinical practice in future.

  5. HPLC法同时测定口香糖中阿斯巴甜和阿力甜%Determination of aspartame and alitame in Chewing gums by HPLC

    Institute of Scientific and Technical Information of China (English)

    蒋定国; 方从容; 杨大进

    2012-01-01

    Objective; To establish the determination method of aspartame and alitame in the chewing gums. Methods: To dissolve gum with n - hexane and to extract aspartame and alitame with water, the chromatographic column was Zorbax SB - Clg and the mobile phase was methanol/water (45 +55, volume ratio), the detection wavelength was at 208 nm from the diode array detector. Results: Limit of quantification of aspartame and alitame were 12 mg/kg and 13 mg/kg, respectively, the calibration curves in the tested concentration range were linear, the correlation coefficients were better than 0. 9997, the average rate of recovery were between 98. 9% and 100. 3% , the relative standard deviations were less than 3.8%. Conclusion; The method is simple, practical and successful in the determination of aspartame and alitame in chewing gum from various brands on the market.%目的:建立口香糖中阿斯巴甜和阿力甜的检测方法.方法:采用正己烷溶解胶基和水提取阿斯巴甜和阿力甜,以Zorbax SB-C18为色谱柱和以甲醇/水(45 +55,体积比)为流动相,采用二极管阵列检测器在200 nm处进行检测.结果:阿斯巴甜和阿力甜的定量限分别为12 mg/kg和13 mg/kg,标准曲线线性良好,相关系数大于0.9997,平均回收率为在98.9%~100.3%之间,相对标准偏差小于3.8%.结论:该方法简单实用,而且适用于市场上各品牌的口香糖中阿斯巴甜和阿力甜的测定.

  6. 右美沙芬咀嚼胶给药系统的制备和质量评价%Preparation and quality evaluation of Dextromethorphan chewing gum drug delivery system

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 李艺; 刘碧林; 赵春景; 张景勍

    2012-01-01

    Objective : To select the best prescription for Dextromethorphan (DM) chewing gum preparation and to evaluate its quality. Methods: The DM chewing gum preparation was prepared by tablet press method; the formulation was optimized by orthogonal experiments. Results: The best prescription based on the results of orthogonal experiments was that the proportion of gum base, aspartame, menthol and essence was 90% ,3% ,0.5% and 0.2% ,respectively. Conclusion: DM chewing gum preparation can be successfully formulated and its quality can be guaranteed.%目的:筛选出最佳的右美沙芬( Dextromethorphan,DM)咀嚼胶制剂处方,制备制剂并进行质量评价.方法:采用正交设计优化咀嚼胶制剂,压片法制备DM咀嚼胶制剂.结果:正交设计优化后的DM咀嚼胶制剂最佳处方为:胶基、阿斯巴甜、薄荷脑和香精的用量分别为90%、3%、0.5%和0.2%.结论:DM咀嚼胶制剂制备工艺合理,质量符合要求.

  7. 浸提法提取胶母糖中铅的测定方法%Atomic Absorption Method of Lead Determination in Chewing Gum by Lixiviation

    Institute of Scientific and Technical Information of China (English)

    孔令艳

    2012-01-01

    通过采用硝酸过氧化氢过夜浸提改进胶母糖样品中测定铅的前处理方法,基体干扰少,三水平加标回收率在95.2%~110.3%,8次重复测定的变异系数为1.8%,与国家标准方法比较,采用t检验法分析,结果无显著性差异.%The lead determination in chewing gum was improved by ameliorating sample prepation by using HNO3-H2O2 lixiviation solution with less matrix interference.The standard recovery of determination is 95.2%~110.3% fortified at three levels.The coefficient of variation is 1.8%(n=8).Aanlyzed by using t-test method,the result obtained by the improved method has no significant difference with that of national standard method.

  8. Long-term effect of xylitol chewing gum in the prevention of dental caries: a follow-up 5 years after termination of a prevention program.

    Science.gov (United States)

    Isogangas, P; Mäkinen, K K; Tiekso, J; Alanen, P

    1993-01-01

    About 65% of the original 258 children who participated in 1982-1984 in a caries prevention program involving the use of xylitol chewing gum were retrieved in 1989 for a follow-up study. Ninety-five subjects from the original xylitol (X) group and 70 subjects from the original control (no-gum, C) group were available. In 1984, when the children completed the program at the age of 13-14 years, the caries scores were significantly lower in children who had used xylitol gums daily, compared with the C group. In 1989, 5 years after the discontinuation of the gum program, the difference between the X and C groups had continued to increase in favor of the X group. These effects were explained by assuming that the X gum program had facilitated the establishment of a low-virulent bacterial flora on the surfaces of the teeth, and especially on those teeth that erupted during the trial proper. This type of results are possibly helpful when evaluating cost-benefit ratios of caries prevention. PMID:8281565

  9. Effects of Mongolian Pharmaceutical Betel Shisanwei Ingredient Pills on the Behavior and Different Cerebral Region Monoamine Neurotransmitters in the Rat Models with Depressive Chronic Stress%蒙药槟榔十三味丸(高尤-13)对抑郁模型大鼠行为学及不同脑区单胺类神经递质的影响

    Institute of Scientific and Technical Information of China (English)

    佟海英; 王旭; 乌吉斯古冷; 白亮凤; 包伍叶; 胡日乐巴根; 李婧; 张月

    2014-01-01

    目的:观察槟榔十三味丸对慢性应激抑郁模型大鼠行为学和脑前额叶皮质、海马单胺类神经递质及其代谢产物的影响,探讨其抗抑郁作用机制。方法:将 Wistar 雄性大鼠,根据蔗糖水消耗量及体质量随机分为正常对照组、模型组、氟西汀组、槟榔十三味丸低、中、高剂量组,每组10只。除正常对照组外,其余大鼠均采用慢性轻度不可预见性应激结合孤养方法制备抑郁模型,造模同时灌胃给药,每日1次,连续给药21天。以敞箱实验、蔗糖水消耗实验进行行为学评价,并用高效液相-电化学法测定脑前额叶皮质、海马去甲肾上腺素(NE)、5-羟色胺(5-HT)、多巴胺(DA)及其代谢产物含量。结果:与正常对照组比较,模型组大鼠敞箱实验水平运动和垂直运动得分、蔗糖水消耗量显著降低(P <0.01或P <0.05);与模型组比较,槟榔十三味丸中、高剂量组和氟西汀组大鼠敞箱实验水平运动和垂直运动得分、蔗糖水消耗量均显著增加(P <0.05或 P <0.01);高效液相-电化学法测定结果显示,模型大鼠脑前额叶皮质 NE、5-HT、DA、DOPAC,海马5-HT、5-HIAA、DA 含量较正常对照组显著下降(P <0.05或 P <0.01),槟榔十三味丸可升高模型大鼠脑前额叶皮质 NE、5-HT、DA、DOPAC 和海马5-HT、5-HIAA、DA 含量,尤其中、高剂量组作用显著(P <0.05或 P <0.01)。结论:槟榔十三味丸能改善抑郁模型大鼠行为学异常,提高大鼠脑内神经递质 NE、5-HT、DA 及其代谢产物含量,这可能是槟榔十三味丸抗抑郁作用的重要机制之一。%Objective:To study the effects on the behaviors and prefrontal cortex and hippocampus monoamine neurotrans -mitters and their metabolites in the chronic depressed rat models to probe the anti -depression mechanism of Mongolian pharmaceutical Betel Shisanwei

  10. Possibilities for discrimination between chewing of coca leaves and abuse of cocaine by hair analysis including hygrine, cuscohygrine, cinnamoylcocaine and cocaine metabolite/cocaine ratios.

    Science.gov (United States)

    Rubio, Nelida Cristina; Hastedt, Martin; Gonzalez, Jorge; Pragst, Fritz

    2015-01-01

    Contrary to the illegal use of any form of manufactured cocaine, chewing of coca leaves and drinking of coca tea are allowed and are very common and socially integrated in several South American countries. Because of this different legal state, an analytical method for discrimination between use of coca leaves and abuse of processed cocaine preparations is required. In this study, the applicability of hair analysis for this purpose was examined. Hair samples from 26 Argentinean coca chewers and 22 German cocaine users were analysed for cocaine (COC), norcocaine (NC), benzoylecgonine (BE), ecgonine methyl ester (EME), cocaethylene (CE), cinnamoylcocaine (CIN), tropacocaine (TRO), cuscohygrine (CUS) and hygrine (HYG) by hydrophilic interaction liquid chromatography (HILIC) in combination with triplequad mass spectrometry (MS/MS) and hybrid quadrupole time-of-flight mass spectrometry (QTOF-MS). The following concentrations (range, median, ng/mg) were determined in hair of the coca chewers: COC 0.085-75.5, 17.0; NC 0.03-1.15, 0.12; BE 0.046-35.5, 6.1; EME 0.014-6.0, 0.66; CE 0.00-13.8, 0.38; CIN 0.005-16.8, 0.79; TRO 0.02-0.16, 0.023; CUS 0.026-26.7, 0.31. In lack of a reference substance, only qualitative data were obtained for HYG, and two metabolites of CUS were detected which were not found in hair of the cocaine users. For interpretation, the concentrations of the metabolites and of the coca alkaloids in relation to cocaine were statistically compared between coca chewers and cocaine users. By analysis of variance (ANOVA) significant differences were found for all analytes (α = 0.000 to 0.030) with the exception of TRO (α = 0.218). The ratios CUS/COC, CIN/COC and EME/COC appeared to be the most suitable criteria for discrimination between both groups with the means and medians 5-fold to 10-fold higher for coca chewers and a low overlap of the ranges between both groups. The same was qualitatively found for HYG. However, these criteria cannot exclude

  11. Plant defenses and predation risk differentially shape patterns of consumption, growth, and digestive efficiency in a guild of leaf-chewing insects.

    Directory of Open Access Journals (Sweden)

    Ian Kaplan

    Full Text Available Herbivores are squeezed between the two omnipresent threats of variable food quality and natural enemy attack, but these two factors are not independent of one another. The mechanisms by which organisms navigate the dual challenges of foraging while avoiding predation are poorly understood. We tested the effects of plant defense and predation risk on herbivory in an assemblage of leaf-chewing insects on Solanum lycopersicum (tomato that included two Solanaceae specialists (Manduca sexta and Leptinotarsa decemlineata and one generalist (Trichoplusia ni. Defenses were altered using genetic manipulations of the jasmonate phytohormonal cascade, whereas predation risk was assessed by exposing herbivores to cues from the predaceous stink bug, Podisus maculiventris. Predation risk reduced herbivore food intake by an average of 29% relative to predator-free controls. Interestingly, this predator-mediated impact on foraging behavior largely attenuated when quantified in terms of individual growth rate. Only one of the three species experienced lower body weight under predation risk and the magnitude of this effect was small (17% reduction compared with effects on foraging behavior. Manduca sexta larvae, compensated for their predator-induced reduction in food intake by more effectively converting leaf tissue to body mass. They also had higher whole-body lipid content when exposed to predators, suggesting that individuals convert energy to storage forms to draw upon when risk subsides. In accordance with expectations based on insect diet breadth, plant defenses tended to have a stronger impact on consumption and growth in the generalist than the two specialists. These data both confirm the ecological significance of predators in the foraging behavior of herbivorous prey and demonstrate how sophisticated compensatory mechanisms allow foragers to partially offset the detrimental effects of reduced food intake. The fact that these mechanisms operated across

  12. 咀嚼口香糖对腹腔镜腹部手术后胃肠功能的影响%Effect of chewing gum on gastrointestinal function after laparoscopic abdominal surgery

    Institute of Scientific and Technical Information of China (English)

    任彦; 秦晓云; 戴晓云

    2010-01-01

    目的 观察咀嚼口香糖对腹腔镜手术后患者胃电图、血液胃动素及肛门排气时间的影响.方法 选取择期腹腔镜胆囊切除术后患者200例,随机分为咀嚼口香糖组(G组)和对照组(C组)各100例.G组术后第2天早餐时间开始咀嚼口香糖,午餐、晚餐时间各1次,30 min/次,直到第1次肛门排气为止;对照组不咀嚼口香糖.记录2组从手术结束到第1次肛门排气时间;测量术后第1、2、3天早晨咀嚼口香糖后30 min血液胃动素,同时测量胃电图.结果 2组间第1次肛门排气时间比较无显著差异;G组术后第1、2天胃动素水平显著高于C组,第3天2组间无显著差异;2组间胃电图术后第1、2、3天都无显著差异.结论 术后咀嚼口香糖对腹腔手术后胃肠功能无显著影响.%Objective To observe the effect of chewing gum on EGG,blood motilin and anus exhausting after laparoscopic abdominal surgery. Methods 200 patients after laparoscopic cholecystectomy were randomly arranged into chewing gum group (Group G): to start chewing gum for 30 min at breakfast time on first day after operation, and also at lunch and dinner time, and stopped until the first anus exhausting, and the control group(Group C): no chewing gum. The time between endpoint of operation to first anus exhausting was recorded; blood motilin and electrogastrography (EGG)on the morning of 1,2,3 days postoperation after chewing gum was detected. Results The time between endpoint of operation to first anus exhausting was not significantly different between two groups, compared with the control group, blood motilin significantly improved on the first day and the second day,but there was no difference between two groups on 3rd day; EGG was no different in all three days between two groups. Conclusions Chewing gum doesn't improve bowel function after laparoscopic abdominal surgery.

  13. 响应面法优化酶改性谷朊粉替代口香糖胶基的研究%Study on response surface optimization of enzyme modified wheat gluten substitute gum-base of chewing gum

    Institute of Scientific and Technical Information of China (English)

    张春红; 许娇; 孙婧

    2011-01-01

    Transglutaminase (MTG) on wheat gluten ( WG ) was modified by using modified response surface method optimization of process conditions,and using all the alternative gum modified WG making chewing gum.The results showed that the wheat gluten in the six WG Prudential was most suitable production of chewing gum products.Using response surface methodology WG MTG optimum conditions modified as follows: 2.21% enzyme concentration, reaction temperature 49.88℃, reaction time 1.54h, pH of 6.63 ,the viscosity of modified WG 5.42kcP, increased 67.73% of the former.WG made use of modified gum than the modification of sensory score was increased by 16.8%, chewing time prolonged 93.5%.%利用谷氨酰胺转氨酶(MTG)对谷朊粉(WG)进行改性,采用响应面法优化改性工艺条件,并利用改性WG全部替代胶基制作口香糖.结果表明,六种谷朊粉中恒丰产WG最适合生产口香糖.利用响应面法优化MTG改性WG的最佳工艺条件为:酶浓度2.21%,反应温度49.88℃,反应时间1.54h,pH6.63,此时改性WG的粘度为5.42kcP,比改性前提高了67.73%.利用改性WG制成口香糖的感官评分比改性前提高了16.8%,咀嚼时间延长了93.5%.

  14. Comparative studies on management of chewing gum base and its ingredients at home and abroad%国内外胶基糖果中基础剂物质及其配料管理的比较研究

    Institute of Scientific and Technical Information of China (English)

    贺蕾; 王华丽; 张俭波

    2012-01-01

    目的 比较国内外胶基糖果中基础剂物质(以下简称“胶基”)及其配料的管理异同,提出我国加强和完善该类物质管理的建议.方法 搜集国际食品法典委员会、欧盟、美国、日本、法国、西班牙、意大利和澳大利亚现行有效的胶基及其配料的管理法规,并与我国该类物质管理规定进行比较研究.结果 对比显示,我国与调查的多数国家和国际组织一样制定了允许在胶基中使用的物质清单,我国对部分胶基物质仍然没有纯度和与安全相关的质量规格要求,需要按照《食品安全法》要求完善相关规定.结论 建议参考国外管理模式,结合我国国情,建立健全胶基及其配料的法规标准.%Objective To compare the similarities and differences on the management of chewing gum base and its ingredients in order to give advice on how to strengthen the management. Methods The regulations on chewing gum base of Codex Alimentarius Commission, European Union, USA, Japan, France, Spain, Italy, Australia and China were collected and compared. Results Most of these regulations regulate chewing gum base by setting up a permitted list of ingredients. The deficiency of some specifications of purity and safety in China was found. Conclusion We suggested that the regulation and food safety standards on chewing gum base and its ingredients should be perfected considering both the foreign paradigm and situation of China.

  15. 剖宫产后咀嚼口香糖促进胃肠功能恢复恢复效果的系统评价%Chewing gum in restoring gastrointestinal function after cesarean section:A Systematic Review

    Institute of Scientific and Technical Information of China (English)

    周保锋; 邓建平

    2015-01-01

    Objective: To assess the efifcacy and safety of chewing gum in restoring gastrointestinal function after cesarean section. Methods: We searched PubMed, EMBASE, Cochrane Library, CNKI and Wanfang datebase from their establishment to December 2014 to include the randomized controlled trials (RCTs) that comparing chewing gum with other procedure in restoring gastrointestinal function after cesarean section. The meta-analysis was performed by RevMan 5.3 software.Results:Nine RCTs with 1654 patients met the inclusion criteria. The meta-analysis showed that chewing gum could signiifcantly shorten time to ifrst lfatus, time to ifrst bowel motion, time to ifrst passage of feces, duration stay(P<0.05) and reduced the risks of postoperative ileus (P<0.05).Conclusion: Chewing gum can promote restoration of gastrointestinal function and thus beneifts rehabilitation of patients after cesarean section.%目的:系统评价剖宫产后咀嚼口香糖促进胃肠功能恢复的有效性和安全性。方法计算机检索PubMed、EMBASE、Cochrane Library、CNKI和万方数据库,检索时间从建库至2014年12月,纳入比较剖宫产术后咀嚼口香糖与其他治疗方式促进胃肠功能恢复的随机对照试验,采用RevMan 5.3软件进行Meta分析。结果最终纳入9个随机对照试验,共1654例患者。Meta分析结果显示,剖宫产术后咀嚼口香糖能缩短患者术后首次排气时间、肠鸣音恢复时间、排便时间、患者住院时间(P<0.05),减少术后肠梗阻的发生(P<0.05)。结论剖宫产术后咀嚼口香糖可以促进患者胃肠功能的恢复,对于剖宫产产妇术后恢复有一定益处。

  16. Chewing tobacco and the risk of oral cancer: A systematic review and Meta-analysis%咀嚼烟草与口腔癌的风险:系统评价与Meta分析

    Institute of Scientific and Technical Information of China (English)

    宋晗; 王微; 丁美勇; 万毅; 徐勇勇

    2012-01-01

    Objective:To systematically explore the relationship of chewing tobacco and oral cancer through the past related studies. Methods; Based on the theory and criterion of systematical assessment, studies about the relationship of chewing tobacco and oral cancer were retrieved by searching the databases of PubMed and ISI web of science ( up to April 2011). Related studies were selected by the selection criteria and quality assessment system, irrelevant studies were excluded, the relationship between chewing tobacco and oral cancer was evaluated and the public bias was also assessed in the Meta-analysis. Results: Ten eligible studies included heterogeneity, therefore random effect model was used in the Meta analysis. The effect size OR =4.93 and 95%CI(2. 22, 7.64). Conclusion:Chewing tobacco is a risk factor of oral cancer.%目的:通过既往相关研究,综合评价咀嚼烟草的食用与口腔癌之间的关联.方法:根据系统评价的原理和规范,检索Pubmed和ISI web of science(截至2011年4月)数据库,全面查找研究咀嚼烟草和口腔癌之间关系的文献,严格按照纳入、排除标准和质量评价体系,剔除不相关文献之后,采用Meta分析评估咀嚼烟草与口腔癌的关联性,同时评估发表偏倚.结果:纳入10篇文献,经检验文献存在异质性,采用随机效应模型,咀嚼烟草对口腔癌总的效应为OR =4.93,95%的CI为(2.22,7.64).结论:咀嚼烟草与口腔癌症有关联,且咀嚼烟草为危险因素.

  17. Computerized tomography-quided stereotaxic implantation of deep brainstimulating electrodes

    International Nuclear Information System (INIS)

    High-resolution computerized tomography (CT) images can detect deep brain commissures, internal capsules and pathological lesions. The intercommissural plane can be determined by a reconstructed sagittal CT image of deep midline structures. The individual CT atlas of the brain of a patient permits precise target identification, and eliminates the need for contrast ventriculography. Three patients, who underwent successful CT-guided stereotaxic implantation of deep brainstimulating electrodes using a Brown-Roberts-Wells apparatus for the control of chronic pain, are reported. The target of two patients who had intractable pain caused by cancer was the thalamic relay nucleus. As the stimulation was effective in controlling the pain, the amounts of analgesics could be reduced. The target of one patient who had thalamic pain was the internal capsule and the pain relief has been excellent. Intraoperative electrophysiological assessments were available to confirm the correct target. Stereotaxic implantation of deep brain electrodes may be the best indication of CT-guided functional neurosurgery. Since this method is easy and accurate, its application to poor risk patient is feasible. (author)

  18. Quid pro quo: Die Rolle des Gerechtigkeitsempfindens bei politischen Interventionen

    OpenAIRE

    Ewers, Mara; Hammermann, Andrea

    2013-01-01

    Unternehmen haben längst erkannt, dass Frauen auch in Führungspositionen gehören. Wissenschaftliche Untersuchungen der Einführung einer Quote in Norwegen und im Experimentallabor legen hingegen nahe, dass die Förderung der Aufstiegsmöglichkeiten von Frauen über eine Quotenregelung sowohl von den Benachteiligten als auch von den Begünstigten als ungerecht wahrgenommen wird und schließlich zu Effizienzverlusten führt. Vor allem eine starke Diskrepanz von gesetzlichem Quotenniveau zu aktuellem F...

  19. Optimization of formulation and process parameters of dog dental chew%宠物狗咬胶配方及工艺的优化

    Institute of Scientific and Technical Information of China (English)

    刘小楠; 钟芳; 李玥; 张明秀; 李超; 程雯丽

    2013-01-01

    Study on optimization of the formulation of dog chew which corn starch was as the main raw material through testing the texture of the extrusions,using parameters such as bending stress,Young's modulus of elasticity and bending strain. On the basis of the single - factor experiment,the result of the recipe,accounted for dry matter(dry matter was 100%) was corn starch 89%,corn flour 10%,compound colloid (xanthan gum:Tara gum=1:1) 1%,glycerol 15%.water 30% and oolong tea 2%. Furthermore it optimized extrusion parameters with optimized formulation to make an appropriate bending stress,lower Young's modulus of elasticity,and increase the bending strain in order to get product which was of higher hardness,good toughness and uneasy to break. Ultimately determining parameters of the extrusion was 60-70-85-95℃ ,extrusion speed 140r/min, feed speed 50r/min.%通过对挤压产品进行质构测试,考察弯曲应力、杨氏弹性模量及弯曲应变参数,在单因素实验的基础上,优化了以玉米淀粉为主要原料的狗咬胶的配方,以干物质为100%计算,各配料占干物质的比例为玉米淀粉89%、玉米粉10%、复配胶体(黄原胶∶塔拉胶=1∶1)1%、甘油15%、加水量30%、乌龙茶2%.在优化后的配方下对挤压参数进一步优化,使产品在适当的弯曲应力下,降低杨氏弹性模量,增加弯曲应变,以得到具有较高硬度且韧性上佳、不易断裂的产品. 最终确定挤压参数为60-70-85-95℃,挤压转速为140r/min,喂料速度为50r/min.

  20. 木糖醇无糖口香糖(糖衣型)的开发%The Development for Xylitol Chewing Gum of Sugar-free(Coating Type)

    Institute of Scientific and Technical Information of China (English)

    关龙

    2012-01-01

    为了使无糖口香糖大众化,对无糖口香糖原料性能进行了研究。通过2.5 L小捏合机反复调试配方,经过多次流水线试验,目前产品已进入实质性生产阶段。其口味佳,价格适中,市场前景好。该款产品符合SB/T100023-2008标准。%In order to democratize chewing gum of sugar-free,the material properties of chewing gum of sugar-free was studied.Repeat debugging by using 2.5-liter small mixer recipes and the assembly lines had been experimented.Now the product had entered a substantive stage of production.The product tasted good,affordable,and good market prospects.And it conform to SB/T100023-2008 standard.

  1. Chewing Gum in Promoting Bowel Recovery after Cesarean Section: A Systematic Review%剖宫产术后咀嚼口香糖促进肠道功能恢复的系统评价

    Institute of Scientific and Technical Information of China (English)

    袁远霞; 赵红利; 何佳; 龚钿

    2011-01-01

    目的 系统评价剖宫产术后咀嚼口香糖促进肠道功能恢复的有效效和安全性.方法 计算机检索Cochrane Library、MEDLINE、Embase和中国生物医学文献数据库,检索时间从建库至2010年,纳入比较剖宫产术后咀嚼口香糖与其他治疗方式促进肠道功能恢复的随机对照试验,在对纳入研究的偏倚风险进行评估后,采用RevMan 5.0.22软件进行Meta分析.结果 共纳入3个随机对照试验,共745例患者.Meta分析结果显示:剖宫产术后咀嚼口香糖可以缩短患者术后首次肛门排气时间[MD=-6.54,95%CI(-7.82,-5.27),P<0.000 01],减少术后肠梗阻的发生[RR=0.54,95%CI(0.34,0.87),P=0.01],可能缩短住院时间[MD=-0.21,95%CI(-0.39,-0.03),P=0.02].目前尚缺乏足够的数据支持剖宫产术后咀嚼口香糖的安全性.结论 剖宫产术后咀嚼口香糖可以促进患者术后胃肠功能恢复,减少术后肠梗阻的发生.但由于纳入研究数较少,方法学质量不高,因此尚需更多高质量研究以增加论证强度.%Objective To assess the efficacy and safety of chewing gum in promoting bowel recovery after cesarean section. Methods Such databases as The Cochrane Library, MEDLINE, EMbase and CBM were searched from their establishment to 2010 to include the randomized controlled trials (RCTs) of comparing chewing gum with other procedures for promoting postoperative bowel function after cesarean section. The risks of bias in the included studies were evaluated at randomization, allocation concealment, blinding, completeness of outcomes, and selective reporting. Metaanalyses were performed by RevMan 5.0.22 software. Results Three RCTs involving 745 participants were included. The results of meta-analyses showed chewing gum after cesarean section significantly shortened the time before getting the first postoperative flatus (MD= -6.54, 95%CI -7.82 to -5.27, P<0.000 01), reduced the risks of postoperative ileus (RR=0.54,95%CI 0.34 to 0.87, P=0

  2. Preliminary study of chewing gum on relieving the initial orthodontic pain%咀嚼口香糖缓解正畸初始疼痛的初步研究*

    Institute of Scientific and Technical Information of China (English)

    杨正; 蒋亚华; 黄丽; 肖遥; 袁小平; 徐晓梅

    2013-01-01

      目的:探讨咀嚼口香糖对正畸初始疼痛的缓解作用。方法:根据随机对照原则将初戴固定矫治器的患者140名分为对照组和口香糖组。应用视觉模拟评分法(visual analogue scales, VAS)、艾森克人格问卷(EPQ)评估受试者人格和疼痛强度。结果:①口香糖组正畸疼痛水平低于对照组(P<0.05)。②对照组中内向型人格患者较外向型疼痛明显,差异有统计学意义(P<0.05);口香糖组中内向型人格患者较外向型疼痛明显,情绪不稳定的患者较情绪稳定的疼痛明显,差异有统计学意义(P<0.05)。结论:咀嚼口香糖可以应用于正畸临床中有效地缓解正畸初始疼痛,尤其是对外向型人格和情绪稳定型人格患者效果最佳。%Objective: To study the effect of chewing gum on the relief of initial pain in patients during or-thodontic treatment. Methods: 140 patients worn arches for the first time were randomly divided into blank group and chewing gum group. Visual analogue scales (VAS) were adopted to record patients’ perception of pain at dif-ferent time points,and Eysenck personality questionnaire(EPQ) were used to evaluate personality traits of all sam-ples . Results: ①The chewing gum group reported significantly less pain than the blank group (P<0.05). ②In blank group, the pain was stronger in the introverted patients than in the extroverted patients, statistical analysis of the data showed significant differences (P<0.05); in chewing gum group, the introverted patients had a signifi-cantly higher scores of pain than the extrovered patients,and the irritable ones felt more obviously in pain than the steady-minded ones. These differences were statistically significant (P<0.05). Conclusion: Chewing gum can be used to control pain during orthodontics treatment,especially for patients with extroverted personality and a steadymind.

  3. Influence of chewing gum on recovery of gastrointestinal function in elder patients after gastrointestinal operation%咀嚼口香糖对老年胃肠手术患者胃肠功能恢复的影响

    Institute of Scientific and Technical Information of China (English)

    黄艳青; 凌玉芳; 黄秋环; 黄梅雪

    2012-01-01

    目的 探讨咀嚼口香糖对老年胃肠手术患者术后胃肠功能恢复的影响.方法 将60例年龄>60岁且行胃肠手术的患者随机分为A组(常规组)、B组(早期康复组)、C组(口香糖咀嚼组),每组20例.A组患者接受胃肠手术术后常规护理;B组患者在此基础上给予术后早期胃肠功能恢复锻炼,如床上活动、腹部按摩、缩肛运动等;C组患者于常规护理基础上,在术后8~12 h开始咀嚼口香糖,每天3次,每次15~20 min.记录并比较3组患者术后恢复肛门排气时间,术后口干、口臭、恶心、腹胀等不适症状发生情况,术后住院时间.结果 术后恢复肛门排气时间,B、C组较A组均明显缩短,差异有统计学意义(P<0.05);术后不适发生情况C组少于A、B组,差异有统计学意义(P<0.05);术后住院时间比较,3组间没有明显差异(P>0.05).结论 咀嚼口香糖可以促进老年胃肠手术患者术后肠蠕动的恢复,预防腹胀,消除术后口干、口臭等不适症状且方法简便安全,可以作为术后辅助治疗在临床上推广使用.%Objective To investigate the effect of chewing gum in the recovery of gastrointestinal function in elder patients after gastrointestinal surgery. Methods A total of 60 patients who were older over 60 years and had taken gastrointestinal operation were randomly divided into group A (control group), group B( early rehabilitation group) , group C(chewing gum group) ,20 cases in each group. Patients in group A underwent gastrointestinal operation conventional postoperative care; patients in group B were given early functional training based on the usual care,such as bed activity,abdominal massage, anal contraction movement; patients in group C received routine nursing care and were asked to chew gum one 8~12 h after surgery,3 times per day and 15~20 minutes each time. Then to compare the differences between the those groups in complaints such as postoperative xerostomia

  4. Comportamento ingestivo de novilhos mestiços em pastagens tropicais manejadas em diferentes alturas Chewing behavior of crossbred beef steers on tropical pasture managed at different heights

    Directory of Open Access Journals (Sweden)

    Fabíola Cristine de Almeida Rego

    2006-08-01

    Full Text Available Foi avaliado o comportamento ingestivo de novilhos mestiços em pastagens exclusivas de capim-marandu (Brachiaria brizantha Stapf Hoesch cv. Marandu, capim-tanzânia (Panicum maximum Jacq. cv. Tanzânia e amendoim forrageiro (Arachis pintoi cv. Amarillo e em pastagem consorciada de capim-marandu e amendoim forrageiro, em resposta à altura do relvado. As parcelas foram reguladas em seis alturas nas pastagens de gramíneas e, naquelas de amendoim forrageiro e consorciada, foram rebaixadas simulando o pastejo intermitente. A quantidade de forragem ingerida pelo animal foi determinada pela técnica de dupla pesagem. A taxa de ingestão (TI, g MS/minuto foi estudada em função da altura da pastagem (A e da massa de folhas (MFV, denominadas variável Z no modelo: TI = TImax (1 - e(-K x Z; em que: TImax é o parâmetro que representa a taxa de ingestão potencial máxima (g MS/min; k é o parâmetro que representa a variação em TI para cada unidade de variação em Z. A TI variou conforme a altura da pastagem para todas as espécies, mas, para a MFV, variou apenas nas pastagens de amendoim forrageiro e capim-marandu. A TI potencial em função da altura da pastagem foi de 66,49 g MS/minuto, independentemente da pastagem avaliada, e foi mais sensível à variação na altura para o amendoim forrageiro, em comparação às demais pastagens (k = 0,09 vs 0,039. A fração tempo despendido/g MS ingerido/bocado foi maior para o capim-tanzânia e a pastagem consorciada, com valores de 3,16 e 2,83 segundos, respectivamente. Para manipulação do capim-marandu e do amendoim forrageiro, o tempo despendido foi 0,80 e 0,68 segundo, respectivamente. A estratégia do animal para manter a TI elevada na pastagem de amendoim forrageiro foi aumentar a taxa de bocados e, nas demais pastagens, aumentar a ingestão por bocado.The chewing behavior of crossbred beef steers grazing pure swards of marandugrass (Brachiaria brizantha Stapf Hoesch cv. Marandu, tanzaniagrass

  5. Eating, chewing and the mind

    OpenAIRE

    Ioakeimidis, Ioannis

    2011-01-01

    The need for detailed description of eating behavior has become relevant by the limited success of simplified models in genetics and neuroscience to explain and predict eating behavior in humans. Failure of cognitive interventions, combined with the success of treatments normalising eating styles in obesity and eating disorders, demonstrates the central role of eating in dealing with these problems. In continuous recording of eating behavior and satiety over the course of a meal, women have b...

  6. Carboxymethyl Chitosan-containing gum chewing accelerates antibacterial effect with an increase in salivary secretion%唾液的增加加速了含羧甲基壳聚糖口香糖的抗菌效果

    Institute of Scientific and Technical Information of China (English)

    赵红梅; 孙桂兰; 苗大刚; 丹布朗

    2009-01-01

    Objectives:This study was designed to verify the mechanical efficacy of chewing carboxymethyl chitosan-containing gum to suppress the growth of oral bacteria compared to a mouth rinse,and to demonstrate the increased salivary secretion due to chewing carboxymethyl chitosan-containing gum.Methods:Twelve healthy subjects were recruited from the staff and students of Qingdao University School of Dentistry.For the slab of gum study,the subjects chewed carboxymethyl chitosan-containing gum for 5 min and then rested for 5 min.For the testing of the carboxymethyl chitosan mouth rinse solution,the subjects gargled 10 mlof solution for 30s followed by a rest of 9min and 30s.These protocols were continuously repeated five times within 50 min on the same day.For the salivary secretion experiment,the gum chewing was repeated three times per day for 2days.Results:The amount of oral bacteria in the subjects who chewed carboxymethyl chitosan-containing gum significantly decreased during all three sampling times except at 60 min for total bacteria in comparison with those in the rinse group.Carboxymethyl chitosan-containing gum chewing also significantly mcreased the secretion of saliva.Conclusions:Carboxymethyl chitosan-containing gum chewing has a greater antibacterial effect and it also increases salivary secretion.The present findings strongly indicate that the application of natural materials such as carboxymethyl chitosan is useful for both oral health and the quality of life.%目的:本论文采用了含羧甲基壳聚糖的口香糖,咀嚼这种口香糖的机械效果加速了其对口腔细菌的抑制作用,还比较口腔嗽洗液和咀嚼口香糖的抗菌效果,证明了通过咀嚼这种口香糖加速了唾液的分泌.方法:从青岛大学口腔科的老师和学生中选取了12名健康的受试者.在测试前取受试者的唾液测试细菌含量.在测试口香糖的试验中,受试者咀嚼5分钟口香糖然后休息5分钟.在测试口腔嗽洗液时,

  7. 基于离散元法的牛肉咀嚼破碎模型构建%Structure of beef chewing model based on discrete element method

    Institute of Scientific and Technical Information of China (English)

    王笑丹; 王洪美; 韩云秀; 焦娜; 才英明; 金佳慧; 徐丽萍; 刘爱阳

    2016-01-01

    Tenderness is one of the most important factors influencing the quality of beef. Traditional evaluation methods have some disadvantages and limitations more or less. In order to predict beef tenderness accurately, conveniently and objectively, in this research, the discrete element method was used to establish the beef chewing model. Beef from the mid-region of longissimus dorsi (LD) was collected from 50 cattle as the samples, in which 30 cattle were used for structuring the beef chewing model, and 20 cattle were prepared for verifying the accuracy. The age of cattle (400-550 kg) was from 30 to 36 months, and the cattle were fattened for more than 6 months. After starving for 24 h, the live cattle were weighed, showered, stunned, killed, and bled blood. The 4 limbs and head of each animal were cut off, and the body of cattle was split into halves, cooled at 4℃for 24 h, and then the carcasses were divided. Each piece of beef was cut into 10 mm × 10 mm × 10 mm sample, but the inter-muscular fat, connective tissues and tendon were deleted. The samples were placed into plastic bags individually in a 75-80℃water bath, and cooked for 15 min until the internal temperature of beef sample reached 70℃. The samples were divided into 3 groups so as to carry out the experiments in triplicate after the samples were cooled to room temperature (20℃). Shear modulus and normal stiffness were detected by Brookfield CT3 texture analyzer (Brookfield Engineering Laboratories, INC. Middleboro Massachusetts, USA). With a two-cycle texture profile analysis (TPA) model (a compression model for normal stiffness) and a TA44 probe (cylinder diameter=4 mm), the size of testing surface of each sample was 10 mm ×10 mm × 10 mm (for normal stiffness). The related parameters settings were: test speed of 0.5 mm/s and deformation quantity of 2.5 mm for shear modulus detection, and test speed of 0.5 mm/s and preload of 2 N for detecting normal stiffness. In addition, density, restitution

  8. 剖宫产术后咀嚼口香糖对促进胃肠功能恢复的效果%Effect of chewing gum afar cesarean section on restoration of gastrointestinal function

    Institute of Scientific and Technical Information of China (English)

    罗仕琴; 伍春兰; 杨小梅; 雷厉秀; 邓皓茹; 李豪

    2010-01-01

    目的 探讨咀嚼无糖口香糖与剖宫产术后患者胃肠功能恢复的作用.方法 将在我院行子宫下段剖宫产的产妇300例,随机分为咀嚼口香糖组(观察组)和对照组,每组150例.咀嚼口香糖组于术后2 h开始咀嚼尤糖13香糖2~4片,每日4次,连续3 d;对照组予常规护理,不咀嚼口香糖;比较两组术后恢复情况.结果 咀嚼口香糖组术后的腹胀缓解时间、肠鸣音恢复、肛门排气及排便时间均少于对照组(P<0.05).结论 咀嚼无糖口香糖可促进剖宫产术后患者胃肠功能的恢复,对于剖口产产妇的产后恢复有一定的益处.%Objective To investigate the effect of chewing gum after cesarean section on restoration of gastrointestinal function.Methods 300 patients who had undergone low cesarean section in our hosplta|were randomlv divided into observation group(150 cases)and control group(150 eases).The former received sugarfree chewing gum 4 times per day(2~4 pieces each time)from 2h to 3d after cesarean section and the latter received routine nursing care. Gastrointestinal function of the two groups Was observed.Results Earlier alleviation of abdominal distension.as well as resume of bowelsound,anal exhaust and defecation was found in the observation group compared to the control group(P<0.05).Conclusions Chewing gum can promote restoration of gastrointestinal function and thus benefits rehabilitation of patients after cesarean section.

  9. Minimally Invasive Operation Skills for Chewing Gum-Like Urinary Matrix Calculi%泌尿系口香糖样软结石微创手术技巧

    Institute of Scientific and Technical Information of China (English)

    赵春利; 张晶; 杨文增; 古德强; 张彦桥; 李昱

    2011-01-01

    Objective To summarize the minimally invasive operation skills of chewing gum - like urinary matrix calculi. Methods Data of 11 patients ( 5 males and 6 females ) with chewing gum - like urinary matrix calculi admitted to our hospital from Jan 2005 to May 2011 were retrospectively analyzed. Of these patients , 10 were with urinary infections ( all identified by urine culture as Escherichia Coli ) , 6 were with diabetes. All the patients underwent minimally invasive percutaneous nephrolithotomy ( MPCNL ) . Results ALL the operations were successfully performed without open operation transfer. Operation time ranged from 45 to 120 minutes, with an average of ( 64.3 ± 6.9 ) minutes. Severe complications were not noted during and after the operation. No relapse cases were observed during the 6 months of follow - up. Conclusion MPCNL is safe and effective in treatment of chewing gum - like matrix calculi.%目的 总结微创手术治疗泌尿系口香糖样软结石的手术技巧.方法 回顾性分析2005年1月-2011年4月我院收治的泌尿系口香糖样软结石患者11例,其中男5例,女6例,10例患有泌尿系感染,尿培养均为大肠埃希菌,6例患有糖尿病.11例患者均采用经皮肾镜取石术(PCNL)微创治疗.结果 11例患者均一期完成手术,无改开放手术,手术时间为45~120 min,平均(64.3±6.9)min,术中术后均无明显并发症发生,随访6个月无结石复发者.结论 微创手术治疗泌尿系口香糖样软结石安全有效.

  10. Areca nut components affect COX-2, cyclin B1/cdc25C and keratin expression, PGE2 production in keratinocyte is related to reactive oxygen species, CYP1A1, Src, EGFR and Ras signaling.

    Directory of Open Access Journals (Sweden)

    Mei-Chi Chang

    Full Text Available Chewing of betel quid (BQ increases the risk of oral cancer and oral submucous fibrosis (OSF, possibly by BQ-induced toxicity and induction of inflammatory response in oral mucosa.Primary gingival keratinocytes (GK cells were exposed to areca nut (AN components with/without inhibitors. Cytotoxicity was measured by 3-(4,5-dimethyl- thiazol- 2-yl-2,5-diphenyl-tetrazolium bromide (MTT assay. mRNA and protein expression was evaluated by reverse transcriptase-polymerase chain reaction (RT-PCR and western blotting. PGE2/PGF2α production was measured by enzyme-linked immunosorbent assays.Areca nut extract (ANE stimulated PGE2/PGF2α production, and upregulated the expression of cyclooxygenase-2 (COX-2, cytochrome P450 1A1 (CYP1A1 and hemeoxygenase-1 (HO-1, but inhibited expression of keratin 5/14, cyclinB1 and cdc25C in GK cells. ANE also activated epidermal growth factor receptor (EGFR, Src and Ras signaling pathways. ANE-induced COX-2, keratin 5, keratin 14 and cdc25C expression as well as PGE2 production were differentially regulated by α-naphthoflavone (a CYP 1A1/1A2 inhibitor, PD153035 (EGFR inhibitor, pp2 (Src inhibitor, and manumycin A (a Ras inhibitor. ANE-induced PGE2 production was suppressed by piper betle leaf (PBL extract and hydroxychavicol (two major BQ components, dicoumarol (aQuinone Oxidoreductase--NQO1 inhibitor and curcumin. ANE-induced cytotoxicity was inhibited by catalase and enhanced by dicoumarol, suggesting that AN components may contribute to the pathogenesis of OSF and oral cancer via induction of aberrant differentiation, cytotoxicity, COX-2 expression, and PGE2/PGF2α production.CYP4501A1, reactive oxygen species (ROS, EGFR, Src and Ras signaling pathways could all play a role in ANE-induced pathogenesis of oral cancer. Addition of PBL into BQ and curcumin consumption could inhibit the ANE-induced inflammatory response.

  11. Role of cytokine gene (interferon-γ, transforming growth factor-β1, tumor necrosis factor-α, interleukin-6, and interleukin-10) polymorphisms in the risk of oral precancerous lesions in Taiwanese.

    Science.gov (United States)

    Hsu, Han-Jen; Yang, Yi-Hsin; Shieh, Tien-Yu; Chen, Chung-Ho; Kao, Yu-Hsun; Yang, Chia-Fu; Ko, Edward Cheng-Chuan

    2014-11-01

    Oral squamous cell carcinoma can be preceded by some benign oral lesions with malignant potential, including leukoplakia, erythroplakia, oral lichen planus, and oral submucous fibrosis. There are different degrees of inflammatory cells infiltration in histopathology. Inflammatory cytokines may play a pathogenic role in the development of oral precancerous lesions (OPCLs). Genetic polymorphisms of cytokine-encoding genes are known to predispose to malignant disease. We hypothesized that the risk of OPCLs might be associated with cytokine gene polymorphisms of interferon (IFN)-γ, transforming growth factor (TGF)-β1, tumor necrosis factor (TNF)-α, interleukin (IL)-6, and IL-10. In the present study, 42 OPCL patients and 128 controls were analyzed for eight polymorphisms in five different cytokine genes [IFN-γ (+874 T/A), TGF-β1 (codons 10 T/C and 25 G/C), TNF-α (-308 G/A), IL-6 (-174 G/C), and IL-10 (-1082 A/G, -819 T/C, and -592 A/C)]. Cytokine genotyping was determined by the polymerase chain reaction sequence-specific primer technique using commercial primers. Allele and genotype data were analyzed for significance of differences between cases and controls using the Chi-square (χ(2)) test. Two-sided p < 0.05 were considered to be statistically significant. A series of multivariate logistic regression models, adjusted for age, sex, betel quid chewing, alcohol consumption, and smoking, was constructed in order to access the contribution of homozygous or heterozygous variant genotypes of polymorphisms. The TNF-α (-308) polymorphism was significantly associated with OPCLs. There were significant differences in the distribution of AA, GA, and GG genotypes between OPCL patients and controls (p = 0.0004). Patients with the AA or GA genotype had a 3.63-fold increased risk of OPCLs. The TGF-β1 (codon 10 and 25) polymorphism was also significantly associated with OPCLs (p < 0.001). The IL-6 polymorphism was significantly associated with OPCLs. There are significant

  12. Gothic Arch Tracing Using for Judgment on Unilateral Chewing Edentulous Patients: A Preliminary Study%哥特式弓描记法判断无牙颌患者偏侧咀嚼的初步研究

    Institute of Scientific and Technical Information of China (English)

    师晓蕊; 徐军; 史作慧

    2012-01-01

    目的:探讨无牙颌患者偏侧咀嚼的临床判定方法,为今后进一步研究患者的义齿修复提供参考.方法:对30例无牙颌患者进行哥特式弓描记及叩齿点的测量,使用三维精密平移台测量哥特式弓描记图像顶点、边缘运动各终点及叩齿点坐标,建立坐标系,计算肌力闭合道终点(MCP)相对于正中关系位(CRP)水平方向上的偏移量d、不对称指数AI(角度)、AI(幅度)以及AI(偏离),所得数据利用SPSS13.0进行统计分析.结果:30例无牙颌患者中2例(6.67%)MCP与CRP为同一位置,8例(26.67%)MCP与CRP在水平方向上协调,20例(66.67%)MCP与CRP在水平方向上存在不协调,最小偏离量为0.340 mm,最大偏离量可达到2.640 mm.20例MCP与CRP不协调的无牙颌患者中,14例患者的d值方向至少与AI(角度)、AI(幅度)、AI(偏离)中的1个指标方向相一致.结论:哥特式弓描记法作为判断无牙颌患者有无偏侧咀嚼的方法,有一定可信度,但其具体判定指标还需进一步研究,必要时应结合患者病史、心理状态等因素综合分析.%Objective: To discuss the judgment methods of unilateral chewing among edentulous patients and provide reference for further research on denture restoration for these unilateral chewing patients. Methods; 30 edentulous patients were included and their Gothic arch tracing and tapping point results were analyzed, d value(the horizontal deviation between MCP and CRP) , AI (angle/range/deviation) were calculated and analyzed using SPSS 13. 0. Results: Among 30 edentulous patients, 2 (6. 67%) patients' MCP was the same as CRP, 8(26. 67% )patients' MCP was coordinated with CRP in the horizontal direction, 20(66. 67%) patients ' MCP was uncoordinated with CRP in the horizontal direction. Within these 20 patients, the minimum d value was 0. 340mm, maximum value was 2. 640mm, the direction of d value was the same as the direction of at least one of the three AI values in 14 unilateral

  13. Effect of chewing gums on gastrointestinal function of rectal cancer patients undergoing surgical operations%咀嚼口香糖对直肠癌患者手术后胃肠功能恢复的作用

    Institute of Scientific and Technical Information of China (English)

    田敏

    2013-01-01

    Objective To explore the effect of chewing gums on gastrointestinal function of rectal cancer patients undergoing surgical operations.Methods One hundred rectal cancer patients were randomized equally into the control group and test group:the former received routine nursing care and the latter began to chew the chewing 2-3 gums for 4-5 times a day 2-4 hours after operation until anal passage of gas or defecation.The two groups were compared in terms of first time for anal passage of gas,first time for defecation and postoperative abdominal distension.Results The time for anal passage of gas in the test group was(62.52±19.99)h, significantly shorter than that of(70.68±19.34)h in the control group(t=2.184,P<0.05).The defecation time in the test group was (84.20±14.25 ) h,also significantly shorter than that of the control group(t=-2.204,P<0.05).The incidence of abdominal distension in the test group was significantly lower than that in the control group(8.00%vs.26.00%;χ2=5.741,P<0.05).Conclusion Chewing the gums,as an adjunctive therapy,is effective for the recovery of gastrointestinal function after operations on rectal cancer.%  目的探讨咀咀嚼口香糖对直肠癌患者手术后胃肠功能恢复的作用效果。方法将100例直肠癌手术后患者分为试验组和对照组,每组各50例。对照组采用常规护理方法,试验组在采用常规护理方法基础上,在患者手术完毕回到病房后2~4 h开始咀嚼口香糖,每天4~5次,每次2~3片,直到有肛门排气或排便。观察两组患者术后首次排气时间、首次排便时间以及术后腹胀的发生情况。结果试验组患者术后至肛门排气时间为(62.52±19.99)h低于对照组的(70.68±19.34)h (t=-2.184,P<0.05);试验组患者排便时间为(84.20±14.25)h低于对照组的(91.70±19.39)h(t=-2.204,P<0.05);试验组患者腹胀发生率为8.00%低于对照组的26.00%(χ2=5.741,P<0.05

  14. Mandibular movement characteristics in patients with skeletal class Ⅲ malocclusion during chewing movement%骨性Ⅲ类错(牙合)患者咀嚼时下颌运动特点的初步研究

    Institute of Scientific and Technical Information of China (English)

    许妍; 杨晓江; 高晓辉

    2009-01-01

    目的:研究成人骨性Ⅲ类错患者咀嚼不同食物时的下颌运动.方法: 对成人骨性Ⅲ类错伴下颌偏斜患者14 例,不伴有下颌偏斜患者10 例,以及10 例正常对照组,利用下颌定位仪测量咀嚼运动时双侧髁突运动中心点以及切牙点在矢状向、冠状向、水平向的移动范围的面积比值.结果: 咀嚼软食时,从矢状方向和水平方向看,偏斜组双侧髁突点的运动轨迹与非偏斜组和正常组差异显著(P<0.05),而3 组样本切牙点运动轨迹的差异无统计学意义.咀嚼脆食时, 3 组样本在三个方向上的差异更加明显.咀嚼韧食时,在矢状方向上偏斜组偏斜侧髁突点和切牙点运动面积比值明显高于非偏斜组和正常组(P<0.01),而非偏斜侧髁突点运动面积比值仅明显高于正常组(P<0.05).结论: 成人骨性Ⅲ类错患者下颌运动受食物形态和质地的影响相对较大,下颌偏斜患者尤为明显.%Objective: To investigate mandibular movement characteristics in patients with skeletal class Ⅲ malocclusion during chewing different foods. Methods: 14 skeletal class Ⅲ adult patients with mandibular asymmetry, 10 patients without mandibular asymmetry and 10 normal control cases were chosen to find out the different condylar and incisor movement area ratio based on the aid of ARCUSdigma mandibular moving track analysis system. Results: First,during chewing soft food, the condylar tracing length of skeletal class Ⅲ adult patients with mandibular asymmetry were significant different in sagittal and horizontal plane compared with the other two groups(P<0.05), while the incisor point trajectory difference was not statistically significant. Second, the condylar and incisor movement characteristic showed much more different among three samples during chewing brittle food(P<0.05). Third, in sagittal plane, the deflective condylar movement area ratio was significantly higher than that of the other two groups

  15. Associations between chewing lice (Insecta, Phthiraptera and albatrosses and petrels (Aves, Procellariiformes collected in Brazil Associações entre malófagos (Insecta, Phthiraptera e albatrozes e petréis (Aves, Procellariiformes capturados no Brasil

    Directory of Open Access Journals (Sweden)

    Michel P. Valim

    2006-12-01

    Full Text Available Chewing lice were searched on 197 skins of 28 species of procellariiform birds collected in Brazil. A total of 38 species of lice were found on 112 skins belonging to 22 bird species. The lice were slide-mounted and identified. A list of lice species found and their host species is given and some host-louse associations are discussed under an evolutionary perspective.Malófagos foram procurados em 197 peles de 28 espécies de aves Procellariiformes capturadas no Brasil. Um total de 38 espécies de piolhos foram encontradas em 112 peles pertencentes a 22 espécies de aves. Os piolhos foram montados em lâminas e identificados. Uma lista com as espécies de piolhos encontradas e seus hospedeiros é dada, além de algumas associações entre os piolhos e as aves serem discutidas sob uma perspectiva evolutiva.

  16. Comparative Study on Self-made Denture Adhesive Paste and Fixodent in Improving Chewing Efficiency of Dentures%强力义齿稳固剂与Fixodent对改善义齿 咀嚼效能的实验研究

    Institute of Scientific and Technical Information of China (English)

    张俊; 于明安; 柳青; 凌虹

    2001-01-01

    Objective: The objective of this study is to test whether the self-made denture adhesive paste can improve the chewing efficiency of complete denture.Methods: The abilities to improve chewing efficiency of two different materials, including self-made and Fixodent denture adhesive paste, will be investigated in this experiment. 24 patients were randomly selected, who wore complete dentures or mucous membrane supporting removable partial dentures because of the loss of most teeth. Identical test method was adopted by chewing peanuts. By employing a spectrophotometer, the absorbency values of chewed peanuts suspension before and after the use of self-made denture adhesive pasties were measured, and the differences could be obtained by calculation. The differences indicated the relationship between denture adhesive paste and chewing efficiency. Then the results of two materials would be compared and analyzed.Results: The statistical analysis revealed that both self-made denture adhesive paste and Fixodent resulted in remarkable difference in the absorbency values before and after use (P0.05).Conclusion: The self-made denture adhesive paste is the same as Fixodent in improving the chewing efficiency of denture.%目的:评价强力义齿稳固剂改善总义齿咀嚼效能的能力。方法: 随机选择戴有总义齿的无牙颌患者和采用粘膜支持式可摘局部义齿修复的多数牙缺失患者共24例,采用同体比较法,花生米作试料,分光光度计测定咀嚼后花生米悬浊液的吸光度,测定强力义齿稳固剂使用前后吸光度值的变化。观察义齿稳固剂与咀嚼效能的关系,并与国外产品Fixodent比较。结果: 数据统计分析表明,强力义齿稳固剂和Fixodent使用前后吸光度值的变化均具有显著性差异(P0.05)。结论: 强力义齿稳固剂同国外产品Fixodent一样能明显提高义齿的咀嚼效能。

  17. Areca nut and its role in oral submucous fibrosis.

    Science.gov (United States)

    Prabhu, Rachana V; Prabhu, Vishnudas; Chatra, Laxmikanth; Shenai, Prashant; Suvarna, Nithin; Dandekeri, Savita

    2014-12-01

    Areca nut, commonly called as betel nut or supari, is a fruit of areca catechu palm tree, which is native of South Asia and Pacific Islands. The seed or endosperm is consumed fresh, boiled or after sun drying or curing. Chewing areca nut is thought to have central nervous system stimulating effect and along with this it is known to have salivary stimulating and digestive properties. According to the traditional Ayurvedic medicine, chewing areca nut and betel leaf is a good remedy against halitosis. It is also used for its deworming property. Along with these beneficial effects of areca nut one of its most harmful effects on the human body in general and oral cavity in particular is the development of potentially malignant disorder called Oral Submucous Fibrosis. The present paper discusses in detail the effects of the components of areca nut on pathogenesis of Oral Submucous Fibrosis. Key words:Areca nut, oral submucous fibrosis, potentially malignant disorder, supari. PMID:25674328

  18. Observation Clinical of Early Chewing Gum to Promote Gastrointestinal Functional Recovery After Esophagectomy%食管癌术后早期咀嚼口香糖促进胃肠功能恢复的临床观察

    Institute of Scientific and Technical Information of China (English)

    孙超民

    2015-01-01

    目的:健观察食管癌患者术后早期咀嚼口香糖促进胃肠功能恢复的效果。方法选取2012年2月~2015年2月于我院治疗的食管癌手术患者46例,随机分为观察组和对照组,各23例。对照组术后给予常规护理、治疗,禁饮食、胃肠减压、空肠造瘘管或鼻肠管行肠内营养,肠功能恢复且术后1周再给予流质饮食。观察组在对照组的基础上于术后第1天起给予咀嚼口香糖4次/d,15~20 min/次,直至恢复进食为止。观察比较两组患者首次肛门排气、排便的时间、术后住院时间以及进食时间口腔、胃肠道并发症的发生情况。结果观察组术后首次肛门排气、排便的时间、术后住院时间早于对照组,P<0.05,差异具有统计学意义。结论食管癌术后早期咀嚼口香糖能促进胃肠功能恢复,简单廉价、安全且易于被患者接受。%Objective Observation the effect of early chewing gum to promote gastrointestinal function after surgery for esophageal cancer patients’ recovery. Methods Selected 46 cases with esophageal cancer surgery from February 2012 to February 2015 in our hospital, were randomly divided into the observation group and the control group, each group had 23 cases. The control group given conventional nursing care, postoperative treatment, the forbidden food, gastrointestinal decompression, failure of fistula or nasal bowel line enteral nutrition, bowel function recovery and postoperative week to give liquid diet. the observation group on the based treatment on postoperative day one to chew gum 4 times/d, 15 to 20 min/times, until eat was recovery. Compared the ifrst time the anus exhaust, defecation time, postoperative hospital stay, eating mouth, gastrointestinal complications of two groups. Results The observation group patients postoperative anal exhaust, defecation time for the ifrst time, postoperative hospitalization time earlier than the control group obviously

  19. 咀嚼口香糖对胃切除术后影响胃肠功能恢复的探讨%Influence of chewing gum on recovery of gastrointestinal function after gastric resection

    Institute of Scientific and Technical Information of China (English)

    陈香; 孙丹莉

    2012-01-01

    目的 探讨咀嚼口香糖对于胃切除术后患者胃肠功能恢复的影响.方法 选取我院2011年10月~2012年2月行胃切除术患者80例,随机分为对照组与实验组各40例;对照组患者术后采用禁食、早期活动及功能锻炼等常规护理措施;实验组患者在对照组护理基础上,术后第一天起每天咀嚼口香糖3次,每次15min;比较两组患者术后排气、排便、肠鸣音恢复、住院时间以及口干口臭、口腔溃疡、腹胀以及肠梗阻等并发症发生率.结果 实验组患者术后排气、排便、肠鸣音恢复及住院时间较对照组均明显缩短,组间比较差异显著(P<0.05);同时实验组患者术后口干口臭、口腔溃疡、腹胀以及肠梗阻等并发症发生率较对照组均明显降低,组间比较差异显著(P<0.05).结论 咀嚼口香糖能够有效促进胃切除术后患者胃肠功能恢复,减少术后并发症发生,使用方便、安全、经济,具有临床推广使用价值.%Objective To investigate the effect of chewing gum on reconvery of gastrointestinal function after gastric resection. Methods 80 cases were randomly divided into control group and experimental group (n = 40 cases). The control group was treated with routine care measures including fasting, early mobilization and functional training. The experimental group was treated daily chewing gum three times, each time 15min on the basis of routine care measures. The postoperative exhaust, defecation, restoration of bowel sounds, length of stay and dry mouth, bad breath, mouth ulcers, abdominal distension and intestinal obstruction complication rate were observed. Results The time of exhaust, bowel movements, bowel sounds, recovery and hospital stay of the experimental group patients were significantly short than that of the control (P<0. 05). There were dry mouth, bad breath and mouth ulcers in the experiment group. The incidence of complications such as abdominal distension and

  20. Fluoride kinetics in saliva after the use of a fluoride-containing chewing gum Cinética de flúor na saliva após o uso de uma goma de mascar fluoretada

    Directory of Open Access Journals (Sweden)

    Maria Francisca Thereza Borro Bijella

    2005-12-01

    Full Text Available There is a relationship between the use of fluoride, the reduction of dental caries and the increase of dental fluorosis. The purpose of this study was to analyze the fluoride kinetics in saliva after using the HappydentTM chewing gum, which contains 3.38 mg of fluoride as monofluorophosphate. Fifteen 7-9-year-old volunteers were instructed to chew the gum TridentTM (control and HappydentTM on different days. Total saliva was collected for 3 minutes, at 0, 3, 6, 9, 15, 30 and 45 minutes after starting chewing. Salivary fluoride was analyzed with a fluoride-specific electrode (Orion 96-09 after acid hydrolysis. The data were analyzed by two-way analysis of variance and by Tukey’s post hoc test (p Há uma relação entre o uso de fluoretos, a redução na cárie e o aumento da fluorose dentária. O objetivo deste estudo foi analisar a cinética do flúor na saliva após o uso da goma de mascar Happydent®, que contém 3,38 mg de flúor como monofluorfosfato. A saliva foi coletada de 15 voluntários entre 7 e 9 anos de idade, durante 3 minutos nos intervalos de 0, 3, 6, 9, 15, 30 e 45 minutos. Inicialmente, a coleta foi realizada com o Trident® (controle e, após 24 h, a coleta foi repetida com a goma de mascar Happydent®. O flúor foi analisado com um eletrodo íon-específico (Orion 96-09 após a realização da hidrólise ácida. Os dados foram analisados através da análise de variância a dois critérios e pelo teste de Tukey (p < 0,05. A quantidade média ± dp (mg de flúor liberado na saliva foi 0,276 ± 0,126 e 0,024 ± 0,014 para o Happydent® e o Trident®, respectivamente. A quantidade de flúor nas amostras de saliva após o uso do Happydent® foi significativamente maior do que após o uso do Trident® em todos os tempos experimentais, com exceção dos períodos de 30 e 45 minutos. A alta quantidade de flúor na saliva após o uso do Happydent® poderia ser eficiente na prevenção da cárie dentária, o que deveria ser avaliado

  1. Smokeless tobacco: A major public health problem in the SEA region: A review

    Directory of Open Access Journals (Sweden)

    Prakash C Gupta

    2011-01-01

    Full Text Available Smokeless tobacco use is on the upswing in some parts of the world, including parts of SEAR. It is therefore important to monitor this problem and understand the possible consequences on public health. Material for this review was obtained from documents and data of the World Health Organization, co-authors, colleagues, and searches on key words in PubMed and on Google. Smokeless tobacco use in SEAR, as betel quid with tobacco, declined with increased marketing of cigarettes from the early twentieth century. Smokeless tobacco use began to increase in the 1970s in South Asia, with the marketing of new products made from areca nut and tobacco and convenient packaging. As a consequence, oral precancerous conditions and cancer incidence in young adults have increased significantly. Thailand′s successful policies in reducing betel quid use through school health education from the 1920s and in preventing imports of smokeless tobacco products from 1992 are worth emulating by many SEAR countries. India, the largest manufacturing country of smokeless tobacco in the Region, is considering ways to regulate its production. Best practices require the simultaneous control of smokeless and smoking forms of tobacco. Governments in SEAR would do well to adopt strong measures now to control this problem.

  2. Prevalence of oral potentially malignant disorders in workers of Udupi taluk

    Directory of Open Access Journals (Sweden)

    Yeturu Sravan Kumar

    2015-01-01

    Full Text Available Objective: The objective was to assess the prevalence and risk factors of oral potentially malignant disorders (PMD among industrial workers of Udupi taluk, Karnataka. Materials and Methods: The sample consisted of industrial workers aged >18 years from randomly selected industries in Udupi Taluk. A self-administered questionnaire was given to the participants to assess sociodemographic factors and abusive habits (Tobacco, Alcohol, and Betel quid followed by clinical oral examination by single trained and calibrated examiner. Results: A total of 396 completed all steps of the survey and were included for analysis. A total of 14, 11.4, and 14.4% were tobacco, alcohol, and betel quid users, respectively. A total of 8.6% (n = 34 have at least one PMD. A significantly higher number of participants with single (11.4% or combined habits (60.4% had oral lesions while none of the participants without habits reported any oral lesions (P = 0.001. Conclusion: Prevalence of abusive habits and oral premalignant lesions or conditions was substantial among the workers. The cause and effect relationship and dose-response were also shown to be significantly associated. Prevention and early diagnosis through workplace screening are the major cornerstones for the control of oral cancer.

  3. Eletromiografia de superfície do músculo masseter durante a mastigação: uma revisão sistemática Surface electromyography of the masseter muscle during chewing: a systematic review

    Directory of Open Access Journals (Sweden)

    Gerlane Karla Bezerra Oliveira Nascimento

    2012-08-01

    Full Text Available A mastigação, ato complexo controlado pelo sistema nervoso central, é uma das funções mais importantes do Sistema Estomatognático. Durante esse ato a atividade elétrica da musculatura mastigatória pode ser quantificada por meio da eletromiografia de superfície. Com o objetivo de revisar sistematicamente na literatura os métodos e alimentos mais utilizados na EMGS do músculo masseter durante a mastigação, foi realizada uma busca nas bases de dados SciELO-Brasil, Lilacs e Medline/Pubmed no período de setembro a outubro de 2009. Foram incluídos os estudos de base populacional e excluídos os estudos de revisão sem definição metodológica delineada e estudos realizados com crianças, adolescentes e idosos. Foram encontrados 657 artigos no cruzamento dos seguintes descritores e seus correspondentes em inglês: mastigação and eletromiografia and músculo masseter, dos quais 12 deles foram selecionados. Verificou-se que os métodos envolvidos na execução da eletromiografia de superfície do músculo masseter, durante a mastigação, apresentam variações de acordo com cada autor, não havendo padronização de um alimento específico para execução do exame.The chewing, a complex action controlled by the central nervous system, is one of the most important functions of the Stomatognathic System. During this action, the electrical activity of the masticatory muscles may be quantified using a surface electromyography. In order to systematically review the literature, on the methods and foods used in EMGS masseter muscle during mastication, we carried out a search in the databases SciELO, Brazil, Lilacs and Medline / Pubmed, from September to October 2009. We included population-based studies and excluded review studies without clear methodological definition and studies with children, adolescents and elderly. About 657 articles were found at the intersection of the following descriptors and their corresponding in English: chewing

  4. 全口义齿不同基托材料咀嚼效率和舒适度的比较%Comparison of Chewing Efficiency and Degree of Comfort of Different Complete Denture Base Material

    Institute of Scientific and Technical Information of China (English)

    侯韶华; 王文洁

    2014-01-01

    目的:研究不同材料基托全口义齿的咀嚼效率和舒适度有无差别。方法:在控制全口义齿质量的前提下,对25例无牙患者分别制作3种不同基托的全口义齿,试戴1个月后采用称重法测试佩戴不同义齿的咀嚼效率,并用线段法测量其舒适度。结果:3种基托全口义齿咀嚼效率差异无统计学意义( P>0.05),金属基托和金属结合树脂基托舒适性无差别( P>0.05),而舒适度均显著优于树脂基托( P0 . 05 ). So was the metal base statistically metal binding resin base( P>0 . 05 ). And the degree of comfort was significantly better than the resin base( P<0 . 05 ). Conclusion:Metal binding resin denture base not only has comfort degree of metal base but the higher chewing efficiency so that if is evident to provide the basis for clinical use of different materials of complete denture.

  5. Identificação das mudanças na mastigação e deglutição de indivíduos submetidos à glossectoma parcial Identification of chewing and swallowing changes in individuals submitted to partial glossectomy

    Directory of Open Access Journals (Sweden)

    Laura Cristina Sales de Oliveira

    2008-01-01

    Full Text Available OBJETIVO: Identificar as alterações de mastigação e deglutição decorrentes da cirurgia curativa do câncer de língua, com extensão inferior a 50% da dimensão da língua e sem comprometimento do soalho da boca e da base da língua. MÉTODOS: Foram realizadas avaliações das funções de mastigação e deglutição em nove pacientes, seis homens e três mulheres, no período pré-operatório, aplicando-se um protocolo específico. No pós-operatório mediato, três semanas após a cirurgia, cinco pacientes foram reavaliados, quatro homens e uma mulher, seguindo o mesmo protocolo. Para verificar a significância dos resultados foi utilizado o teste não paramétrico de Kruskall Wallis (Teste H. RESULTADOS: Comparando-se os achados do pré-operatório com os achados do pós-operatório encontramos, de forma significativa (pPURPOSE: To identify the commonest changes in chewing and swallowing as a result from curative tongue cancer surgery, with less than 50% of tongue resection and preservation of both mouth floor and tongue base. METHOSD: Nine patients - six men and three women - were assessed during the pre-surgical period, using a specific protocol. During the mediate postsurgical period, five patients - four men and one woman - were reassessed using the same protocol. The Kruskall Wallis non-parametric test (Test H was used to analyze the significance of the results. RESULTS: The comparison between pre and postoperative results showed significant (p<0,05 changes from oral to enteral feeding. There was also a significant change in chewing efficiency, which became ineffective in all patients. It was significantly observed the patients' difficulty in handling the food bolus during the chewing process, causing difficulty in forming a cohesive bolus. This demonstrates that surgery influences this function, that is, the partial loss of the tongue undermines the chewing process. The swallowing process was also impaired by the surgery: the

  6. Análise da mastigação em indivíduos que apresentam mordida cruzada unilateral na faixa-etária de 07 a 12 anos Chewing analysis in subjects aged between 07 to 12 years with unilateral cross bite

    Directory of Open Access Journals (Sweden)

    Silvana da Gama Pastana

    2007-09-01

    Full Text Available OBJETIVO: analisar a função de mastigação relacionada à mordida cruzada posterior unilateral em crianças na faixa etária de sete a doze anos. MÉTODOS: dez indivíduos de ambos os sexos com mordida cruzada unilateral posterior sem intervenção ortodôntica. Na avaliação fonoaudiológica os itens considerados foram: corte do alimento, lado da mastigação, ritmo, postura labial, escape de alimentos, movimento de mandíbula, participação exagerada da musculatura perioral, acúmulo de alimento no vestíbulo da boca, posição e tamanho do bolo alimentar. RESULTADOS: dos dez indivíduos avaliados, 80% apresentaram mastigação unilateral do mesmo lado da mordida cruzada posterior unilateral e 20% mastigação bilateral. Dos oito indivíduos analisados com mastigação unilateral, os resultados encontrados foram: corte anterior, sem escape de alimentos e movimentos rotatórios 100%; ritmo lento 50% e rápido 50%; lábios fechados 75%; participação exagerada da musculatura perioral 62,5%; sem acúmulo de alimentos 87,5%; bolo alimentar centralizado 75%; tamanho do bolo pequeno 62,5%. CONCLUSÃO: dos casos avaliados, observou-se que 80% confirmam a relação entre mastigação unilateral e mordida cruzada posterior unilateral. Na mastigação, não foram evidenciadas quaisquer outras alterações que possam estar relacionadas à mordida cruzada posterior unilateral e mastigação unilateral.PURPOSE: to analyze the function of chewing, related to the posterior unilateral crossbite in children aged between 07 to 12 years. METHODS: 10 samples of both genders with posterior unilateral crossbite, with no orthodontic treatment history. During the speech language pathology evaluation the examined items were: food cutting, side of the chewing, rhythm, lips position, food escape, jaw movement, exaggerated participation of the perioral muscles, food accumulation in the vestibule of the mouth, position and size of the alimentary cake. RESULTS: from

  7. Elevation of S100A4 expression in buccal mucosal fibroblasts by arecoline: involvement in the pathogenesis of oral submucous fibrosis.

    Directory of Open Access Journals (Sweden)

    Cheng-Chia Yu

    Full Text Available BACKGROUND: S100A4, a member of the calcium-binding proteins, is dramatically elevated in a variety of fibrotic diseases. Areca quid chewing is the most important etiological factor in the pathogenesis of oral submucous fibrosis (OSF. OSF has been considered as a pre-cancerous condition of oral mucosa. The aim of this study was to determine the critical role of S100A4 expression in the pathogenesis of OSF both in vitro and in vivo. METHODOLOGY/PRINCIPAL FINDING: Thirty OSF tissues from areca quid chewers and ten normal buccal mucosa samples without areca quid chewing were analyzed by using immunohistochemistry for S100A4 expression in vivo. Collagen gel contraction capability and expression of tissue inhibitor of metalloproteinases 1 (TIMP1/MMP9 in arecoline-stimulated BMFs with S100A4 knockdown was presented in vitro. Initially, S100A4 expression was higher in areca quid chewing-associated OSF specimens than normal buccal mucosa specimens (p = 0.001. Arecoline, a major areca nut alkaloid, led to dose- and time-dependent elevation of S100A4 expression in normal buccal mucosa fibroblasts BMFs (p<0.05. The additions of pharmacological agents rapamycin (mTOR inhibitor, PD98059 (ERK inhibitor, and Bay117082 (NF-κB inhibitor were found to inhibit arecoline-induced S100A4 expression (p<0.05 in BMFs. Down-regulation of S100A4 by lentiviral infection significantly reversed arecoline-induced collagen gel contraction and TIMP1/MMP9 expression. CONCLUSION/SIGNIFICANCE: These results suggest that S100A4 expression is significantly up-regulated in OSF specimens. Arecoline-induced S100A4 expression was down-regulated by rapamycin, PD98059, and Bay117082. Targeting S100A4 might be a potential therapeutic target for OSF through TIMP1/MMP9 down-regulation.

  8. 无尖牙全口义齿修复后肌电活动和咀嚼效能分析%Analysis of electromyographic activity and chewing efficiency of zero-degree occlusal dentures after restoration

    Institute of Scientific and Technical Information of China (English)

    钱海馨; 杨丹苓

    2011-01-01

    Objective To investigate the chewing function of zero-degree occlusal dentures after restoration. Methods Twenty patients with complete dentures were divided into zero-degree occlusal dentures group and anatomic occlusal dentures group, with 10 patients in each group. Bilateral temporalis and masseter activities were examined by electromyography soon after denture placement and one month after denture placement, and the chewing efficiencies of these two dentures were compared. Results There was no significant difference in peak electromyographic values between zero-degree occlusal dentures group and anatomic occlusal dentures group soon after denture placement and one month after denture placement (P>0.05). The peak electromyographic value of tapping teeth movement one month after denture placement was significantly higher than that soon after denture placement in anatomic occlusal dentures group (P 0. 05). The resting phase of electromyographic activity one month after denture placement was significantly shorter than that soon after denture placement in zero-degree occlusal dentures group (P 0. 05). Conclusion Zero-degree occlusal dentures can produce similar masticatory function as anatomic occlusal dentures and better adaptiveness for patients with unfavorable alveolar ridge.%目的 观察无尖牙全口义齿修复后咀嚼功能的恢复情况.方法20例全口无牙颌患者随机分为解剖式人工牙修复组和无尖牙修复组,每组10例.采用Oxford十通道肌电图仪对义齿初戴时和初戴1个月后的双侧颞肌和咬肌进行肌电测试,比较两种义齿的咀嚼效率.结果 解剖式人工牙修复组与无尖牙修复组义齿初戴时和初戴后1个月后的肌电峰值电位比较,差异均无统计学意义(P>0.05);与初戴时比较,解剖式人工牙修复组初戴后1个月后扣齿运动时的肌电峰值电位显著提高(P<0.05),而无尖牙修复组则无明显改变(P>0.05).无尖牙修复组初戴后1个月后的

  9. Development of high xylitol and biodegradable chewing gum with cocoa flavor%可可味高木糖醇生物降解口香糖的研制

    Institute of Scientific and Technical Information of China (English)

    童琦; 刘晔; 余筱洁; 张益群; 张有做; 周存山

    2012-01-01

    以小麦面筋替代胶基,高木糖醇和可可风味为其特征,采用正交设计优化和品质特性分析,研制可生物降解的绿色环保可可味高木糖醇口香糖。结果表明,影响口香糖风味及品质的主次因素顺序:β-环糊精〉香精〉木糖醇〉可可粉〉小麦面筋;在条件参数:小麦面筋18g、可可粉3g、香精120μL、β-环糊精1.6g、木糖醇10g时,口香糖适口性较好,品质特性佳。%High xylitol and biodegradable chewing gum with cocoa flavor,which was no-pollution to the environment, was systematically prepared with orthogonal design and quality analysis by the wheat gluten in stead of gum base,with xylitol and cocoa flavor at the same time. The results of the experiment showed that beta- cyclodextrin was the main factor that influenced the taste and quality of the gum,followed by essence,xylitol, cocoa,and wheat gluten and when their process parameters were wheat gluten 18g,xylitol 10g,cocoa 3g, beta-cyclodextrin 1.6g, and essence 120μL correspondingly,the flavor and the quality of the gum was preferably.

  10. Cuando ya no se puede tomar trago ni chacchar coca. When alcohol can no longer be drunk or coca leaves chewed. the case of the “protestants” in the Peruvian central Andes

    Directory of Open Access Journals (Sweden)

    Caroline Magny

    2009-12-01

    Full Text Available Desde hace mucho tiempo el alcohol y la coca ocupan un lugar central en las comunidades andinas. Hasta ahora en el distrito de Churcampa (Huancavelica, Perú, los católicos, mayoritarios, siguen explicando al visitante lo siguiente: “acá no se puede hacer nada sin trago ni coca”. No obstante, durante las ultimas décadas, muchas personas en este distrito – así como en muchos otros distritos de los Andes peruanos – se han convertido y siguen convirtiéndose al “protestantismo” (termino genérico usado por los católicos para referirse en forma general a las Iglesias evangélicas. Esta conversión implica, entre otras cosas, dejar completamente de masticar hojas de coca y de beber cualquier tipo de bebidas alcohólicas. En esta exposición proponemos analizar hasta qué punto y bajo qué modalidades estas restricciones alimenticias afectan a los conversos (quienes siguen siendo minoritarios en el distrito en su vida social cotidiana.Alcohol and coca have played a central role in Andean communities for many centuries. Nowadays, in the district of Churcampa (Huancavelica, Peru, the Catholic people, who are the majority, still explain to visitors that “here you can’t do anything without trago [alcohol] and coca”. Yet, over the past decades, many men and women in this district - as well as in many other districts of the Peruvian Andes - have been converting to “Protestantism” (a generic term used by Catholics to refer to the Evangelical Churches. This conversion implies, among other things, completely giving up chewing of coca leaves and drinking of any type of alcoholic drink. The aim of this article is to analyze to what extent and how these restrictions in the dietary habits affect converted people in their everyday social life.alcohol, coca leaves, religion, conversion, evangelic Churches, Peru

  11. ROLE OF CARICINOGENS IN ORAL CANCER: A MICRONUCLEUS STUDY

    Directory of Open Access Journals (Sweden)

    Pratheepa Sivasankari. N

    2015-12-01

    Full Text Available Background: The three most common fatal cancers were oral, stomach, lung in men. Tobacco related cancers represented 42% in male and 18.3% in female cancer deaths. Poly cyclic aromatic hydrocarbons (PAH is the carcinogen present in tobacco leads to squamous cell carcinoma of oral cavity. Context and purpose of the study: To study the genotoxicity of tobacco and alcohol on the buccal mucosa of alchoholics, smokers and betel nut chewers which is indicated by increased Micro nuclei. 20 persons having the habit of consuming alcohol and smoking and betel nut chewing were compared with 20 controls. After getting the informed consent the material was collected and stained for MN Assay. Results: MN frequency in alcoholic, smokers, betel nut chewers were found to be significant with the ‘P’ value of <0.05 in our study. Conclusion: The present study has revealed that there is a correlation of significant increased frequency of micro nucleus present in users of (1 alcohol and smoking in combination (2 betel nut chewers as compared to normal counterparts, indicating strong cytogenetic damage which may lead to cancerous proliferation. Tobacco can be considered as a leading carcinogenic agent for causing DNA damage which is indicated by increased micro nucleus. Implication: The present micro nuclear study shows a feasible and economical method which could be used as a screening test in population having the habit of alcohol and smoking or betel nut chewing for identifying the effects of genomic instabilities and to introduce timely interventional strategy in order to treat and control the epidemic.

  12. 咀嚼口香糖促进消化道疾病手术后胃肠功能恢复的临床观察%Clinical observation of chewing gum in promoting the recovery of gastrointestinal function after gastrointestinal disease surgery

    Institute of Scientific and Technical Information of China (English)

    乔娇娇

    2011-01-01

    Objective To observe clinical effects of chewing gum in promoting the recovery of gastrointestinal function after gastrointestinal disease surgery. Methods Patients of postoperative gastric cancer, postoperative live cancer and spleen resection were randomly divided into the chewing gum group and the control group, 20 cases each. Patients of chewing gum group had Xylitol three times a day from the first day after operation, and each time lasted 10 minutes until food - taking resumed. Patients in the control group took conventional method together with early functional exercise. The occurrences of dry mouth and bad breath during fast period, anus exhaust, defecate time of the two groups were compared. Results The anus bowel exhaust and defecate time of the chew gum group were obviously earlier than those of the control group. The occurrence of dry mouth and bad breath in the chewing gum group was significantly less than that of the control group. The difference was statistically significant (P<0.01). Conclusion Chewing gum can promote the recovery of gastrointestinal function after surgery, and can eliminate the occurrence of dry mouth and bad breath during the fast period. The method is simple and safe, and worth clinical promotion. But it should be cautious before it is applied to patients with mechanical obstruction.%目的 观察消化道疾病手术后咀嚼口香糖促进胃肠功能恢复的效果.方法将胃癌术后、肝癌术后、脾脏切除术后的患者随机分为口香糖组和对照组,每组20例,口香糖组的患者术后第1天起咀嚼木糖醇口香糖3次/d,10 min/次,直至恢复进食为止.对照组采用常规禁食加早期功能锻炼方法[1],比较两组患者肛门排气、排便的时间及禁食期间口干、口臭的发生情况.结果 口香糖组术后肛门排气、排便时间明显早于对照组,口干、口臭的发生也明显少于对照组.两组比较差异具有统计学意义(P<0.01).结论 咀嚼口香糖能

  13. Relação entre perdas dentárias e queixas de mastigação, deglutição e fala em indivíduos adultos Relation between tooth loss and chewing, swallowing and speech complaints in adults

    Directory of Open Access Journals (Sweden)

    Tatiane Martins Jorge

    2009-01-01

    Full Text Available OBJETIVO: investigar se as perdas dentárias em indivíduos adultos apresentam relação com as queixas de fala, mastigação e deglutição. MÉTODOS: participaram deste estudo 50 indivíduos adultos, trabalhadores de uma Avícola, do município de Bariri (SP, com faixa etária entre 18 e 52 anos. Os participantes selecionados foram submetidos à avaliação odontológica por um cirurgião-dentista e à entrevista fonoaudiológica, por duas fonoaudiólogas, em um consultório do município que mantém contrato de prestação de serviço com a Avícola. Para análise dos resultados, foram comparados os indivíduos com e sem perda dos elementos dentários, denominados de grupo experimental (GE e grupo controle (GC, respectivamente, a partir da aplicação do teste Qui-Quadrado. RESULTADOS: os resultados revelaram maior ocorrência de mastigação unilateral no GE. Queixas quanto à dificuldade e dor na mastigação estiveram presentes apenas no GE, com diferença estatisticamente significante entre os grupos (pPURPOSE: to investigate if tooth absence in adults shows any relationship with chewing, swallowing and speech complaints. METHODS: 50 adults, who were poultry farm workers from Bariri municipality, in the State of São Paulo, Brazil, between the ages of 18 and 52, took part in this study. The selected participants were evaluated by a dentist and interview were carried out by two speech and language pathologist, in one of the municipality's office which has a contract of service rendering with the poultry farm. For analyzing the results, individuals with and without tooth loss, referred to as, respectively, the experimental group (EG and the control group (CG, and were compared based on the performance of the Chi-Square test. RESULTS: the results revealed a higher occurrence of unilateral chewing in the EG (61.54% and the chewing time showed itself inadequate for the most of the individuals in both groups. Claims of difficulties and pain in

  14. Colleges Chew on Local-Food Phenomenon

    Science.gov (United States)

    Carlson, Scott

    2008-01-01

    Nationally, students have pushed hard for local-food programs, and the amount of local produce in the dining hall is sometimes used as a litmus test for a college's overall commitment to sustainability. Local food has been a hot topic in popular culture in recent years, thanks in part to books by Michael Pollan and Barbara Kingsolver, movies like…

  15. Antacid activity of Laportea aestuans (L.) Chew

    DEFF Research Database (Denmark)

    Christensen, Charlotte Bremer; Soelberg, Jens; Jäger, Anna K

    2015-01-01

    : Aerial parts of L. aestuans were collected in the Accra region of Ghana. The antacid activity was measured according to Fordtran׳s titration model. 90mL tap water and test material in a 500mL beaker were warmed to 37°C on a magnetic stirrer and was continuously stirred at approximately 30rpm in order...... of calcium carbonate (CaCO3). RESULTS: Both CaCO3 and L. aestuans had a significant better ability than water to neutralise an artificial stomach acid. 666mg plant material together with CaCO3 compared to CaCO3 alone showed approximately the same neutralisation time. When mixing 1332mg plant material with Ca...

  16. Chewing Gum 口香糖

    Institute of Scientific and Technical Information of China (English)

    胡欣

    2005-01-01

    我们都知道口香糖,它是一种甜甜的东西,人们买来只是咀嚼而并不是要吞下去。历史告诉我们,曾经和口香糖关系最为密切的人要数垦西哥独裁者安东尼奥·洛比兹·德·桑塔·安纳将军。

  17. Observation of Curative Effect of Chewing Gum on the Recovery of Gastrointestinal Function af-ter Laparotomy for Benign Gynecologic Surgery%咀嚼口香糖对妇科良性疾病经腹手术术后胃肠功能恢复的疗效观察

    Institute of Scientific and Technical Information of China (English)

    李威; 刘念; 张士泰; 李博; 白莹; 欧阳玲

    2015-01-01

    Objective]To investigate the effect of chewing gum on the recovery of gastrointestinal function after laparotomy for benign gynecologic surgery .[Methods]A study was conducted from March 1 ,2014 ,to October 31 ,2014 .144 patients scheduled to undergo laparotomy were randomly assigned to receive either rou‐tine care after surgery or routine care after surgery along with chewing gum .Patients of the chewing gum group ,the observation group ,chewed gum once every 6 hours after the operation ;each chewing session lasted 20 minutes .Meanwhile ,other treatment and care are the same as the treatment of patients in the control group .Time to first bowel motion and flatus ,the length of hospital stay and bowel‐related complications were analyzed between two groups .[Results] The mean time until bowel movement (18 .4 ± 5 .9 vs .29 .5 ± 6 .8) , mean time until flatus (38 5. ± 9 2. vs .47 1. ± 9 7.) ,mean time until defecation (60 1. ± 10 4. vs 8.0 5. ± 19 7. ) ,and mean length of hospital stay (4 6. ± 0 8. vs 5. 7. ± 1 4.)were all significantly reduced in patients that chewed gum compared with control patients (P0 0.5) .[Conclusion]Chewing gum decreased the time it took for patients to recover gastrointestinal function ,shortened the duration of hospitalization .The method is also simple and safe .It can be used as a synthetic therapy for a gastrointestinal function recovery program after laparotomy for benign gynecologic surgery .%【目的】探讨咀嚼口香糖对妇科良性疾病经腹手术术后胃肠功能恢复的疗效。【方法】选取妇科良性疾病经腹手术的患者144例,随机将其分为咀嚼口香糖组(观察组)和对照组(术后仅常规护理,不咀嚼口香糖)。观察组患者咀嚼口香糖间隔6 h一次,每次20 m in ,至肛门排气为止,其他术后治疗及护理与对照组相同。比较两组患者术后肠鸣音恢复时间、首次排气、排便时间、恶心、呕吐,肠梗阻等胃肠功能

  18. Chewing gum with the effect of acupoint massage on gastrointestinal function after abdominal minimally invasive operation%口腔咀嚼(口香糖)配合穴位按摩对腹部微创术后患者胃肠功能的影响

    Institute of Scientific and Technical Information of China (English)

    谭波; 刘丽兰

    2015-01-01

    目的::探讨腹部微创手术后口腔咀嚼(口香糖)配合穴位按摩对促进患者胃肠功能恢复的临床价值。方法:将我科2012年10月~2014年8月腹部微创手术患者128例随机等分为试验组和对照组,对照组采用常规术后护理并结合早期功能锻炼,试验组在对照组基础上术后予口香糖咀嚼配合穴位按摩,观察比较两组患者胃肠功能恢复情况。结果:试验组患者术后首次肛门排气时间和首次排便时间均少于对照组(P<0.05);试验组患者出现腹胀及口腔溃疡等不适的例数明显少于对照组,差异均有统计学意义(P<0.05)。结论:腹部微创手术患者口腔咀嚼配合穴位按摩可促进胃肠功能恢复。%Objective:To explore the minimally invasive abdominal operation after chewing the gum combined with point massage to promote the recovery of gastrointestinal function in patients with clinical value. Methods:From October 2012 to August 2014,surgical abdominal minimally invasive surgery of 128 patients were randomly divided into experimental group and control group,the control group with routine postoperative nursing combined with early functional exercise,the experimental group on the basis of the control group were treated by chewing gum with acupoint massage. Observed and compared two groups of intestinal function recovery. Results:In the experimental group first exhaust time first defecation time were all shorter than the control group(P<0. 05). Ex-perimental group patients appear abdominal distension and oral ulcer. The number of cases of significant discomfort less than the control group,the difference was statistically significant (P<0. 05);Conclusion:The patients with abdominal minimally invasive surgery chewing gum with acupoint massage can pro-mote the recovery of gastrointestinal function.

  19. Malófagos (Phthiraptera recolhidos de aves silvestres no Zoológico de São Paulo, SP, Brasil Chewing lice (Phthiraptera from wild birds in the São Paulo Zoo, State of São Paulo, SP, Brazil

    Directory of Open Access Journals (Sweden)

    Michel P. Valim

    2005-12-01

    Full Text Available Vinte e oito espécies de malófagos foram recolhidas de aves silvestres no acervo do Zoológico de São Paulo durante o ano de 2003. Vinte e três foram identificadas ao nível de espécie e cinco ao nível genérico. Os relatos de novas espécies no Brasil e novas associações parasitárias para a literatura são discutidos.Twenty-eight species of chewing lice were recovered from wild birds in the São Paulo Zoo during 2003. Twenty-three were identified to species level and five to the generic level. New species records for Brazil and new host-lice associations are discussed.

  20. Randomized controlled study on the role of chewing gum in bowel function recovery for patients with leiomyoma after surgery%子宫肌瘤患者术后咀嚼口香糖促进胃肠功能恢复的随机对照研究

    Institute of Scientific and Technical Information of China (English)

    韩智; 赵红利; 刘春容; 金琼

    2011-01-01

    Objective: To explore the effectiveness of chewing gum in enhancing bowel recovery for patients with leiomyoma after surgery. Methods: 300 patients underwent elective surgery were prospectively enrolled from August to December 2010, and they were randomly assigned into two groups. The patients in experimental group (n=150) were given gum for chewing postoperatively, while nothing was offered to control group (n=150). The outcomes were blindly assessed and compared between the two groups, including postoperative bowel function recovery and complications. Results: 291 patients were assessed in experimental group (n=145) and control group (n=146). All the patients tolerated chewing gum well. The postoperative intestinal sounds first heard was significantly shorter in experimental group as compared to control group (P<0.01), as well as passage of first flatus, first bowel movement and length of postoperative hospital stay. Moreover, the incidence of postoperative ileus, as well as nausea and abdominal distension, was significantly lower in experimental group as compared to control group (P<0.05). Conclusion: Chewing gum following surgery for patients with leiomyoma can enhance the postoperative bowel function recovery, relieve gastrointestinal discomfort, shorten the hospital stay, and finally improve the postoperative quality of life.%目的:探讨子宫肌瘤患者术后咀嚼口香糖促进胃肠功能恢复的有效性.方法:前瞻性纳入2010年8~12月行择期手术的子宫肌瘤患者300例,并随机分为实验组(n=150)和对照组(n=150).实验组术后咀嚼口香糖,对照组术后不咀嚼口香糖.盲法采集术后胃肠功能恢复情况和胃肠道并发症指标,并比较两组间的差异.结果:本研究实际纳入病例291例,实验组145例,对照组146例.所有纳入患者均能良好耐受术后咀嚼口香糖.实验组术后首次闻及肠鸣音时间、首次排气时间、首次排便时间和术后住院时间明显短于对照组(P<0

  1. Effect of early gum chewing on gastrointestinal recovery after gastrointestinal surgery:a systematic review%胃肠术后早期咀嚼口香糖促进胃肠道功能恢复效果的系统评价

    Institute of Scientific and Technical Information of China (English)

    周飞燕; 许勤; 陈丽; 朱姝芹; 刘林

    2012-01-01

    目的 系统评价胃肠术后早期咀嚼口香糖对促进胃肠道功能恢复的有效性.方法 计算机检索Cochrane图书馆、PubMed、EMbase、EBSCO、Ovid、中国科技期刊数据库(VIP)、中国学术期刊全文数据库(CNKI)、万方科技期刊全文数据库,纳入比较胃肠术后早期咀嚼口香糖与其他治疗方式对胃肠道功能恢复的随机对照试验,在对纳入研究的偏倚风险进行评价后,采用RevMan 4.3.2软件进行meta分析.结果 共纳入12个随机对照试验,共749例患者.meta分析结果显示:胃肠术后早期咀嚼口香糖可以缩短术后首次肛门排气时间[ WMD=-16.22,95%CI(-21.90,-10.55),P<0.00001],缩短术后首次闻及肠鸣音的时间[ WMD=-22.82,95%CI(-38.29,-7.35),P=0.004],促进缩短术后首次肛门排便时间[WMD=-20.52,95%CI(-32.00,-9.04),P=0.0005],缩短住院时间[WMD=-36.84,95%CI(-59.26,-14.41),P=0.001].结论 胃肠术后早期咀嚼口香糖可以促进胃肠道术后胃肠功能恢复,缩短患者住院时间.但今后需高质量的大样本随机双盲实验增加论证强度.%Objective To systematically review the effect of early gum chewing on the recovery of gastrointestinal functioning after gastrointestinal surgery. Methods The randomised controlled trials (RCT)on early gum chewing after gastrointestinal surgery were collected using the databases of Cochrane Library, PubMed, EMbase, EBSGO, Ovid, Chinese Science and Technology Periodical Databases (VIP), China National Knowledge Infrastructure (CNKI) and WanFang Data. After selection and critical appraisal of the retrieved studied,a quantitative systemic review(Meta-analysis)was conducted by RevMan 4.3.2 software. Results Twelve RCTs with 749 patients were included. Meta-analysis revealed that early gum chewing after gastrointestinal surgery could significantly shorten the time to first flatus [WND=-16.22,95%CI(-21.90,-10.55),P<0.00001],time to first bowel motion [WMD=-22.82,95%CI(-38.29, -7.35),P=0

  2. 直肠癌术后咀嚼口香糖促进胃肠康复的随机对照研究%A randomized controlled trial of chewing gum to promote postoperative bowel recovery for patients with rectal cancer

    Institute of Scientific and Technical Information of China (English)

    王少渊; 侯英奎; 董世平; 刘别影; 张凯

    2011-01-01

    Objective To determine the effectiveness of chewing gum in promoting postoperative bowel recovery for patients with rectal cancer. Methods Prospectively enrolled 160 patients underwent elective rectal cancer from January 2010 to July 2010, were randomly assigned into two groups. The patients in experimental group (ra =80) were given gum for chewing postoper-atively, while nothing was offered to control group (n - 80). The outcomes were blindly assessed and compared between two groups, including postoperative bowel function recovery situation and complications. Results 155 patients underwent rectal cancer were enrolled in experimental group ( n - 78) and control group ( n = 77 ). The baselines characteristics of two groups were statistically similar. All the patients tolerated chewing gum well. The postoperative intestinal sounds first heard was significantly shorter in experimental group as compared to control group (P = 0. 036) , as well as passage of first flatus, first bowel movement and length of postoperative hospital stay(P 0. 05 ). Conclusion Chewing gum for patients with rectal cancer could enhance the postoperative bowel function recovery, relieve gastrointestinal discomfort, shorten the hospital stay, and finally improve the postoperative quality of life.%目的 探讨直肠癌术后咀嚼口香糖促进胃肠功能恢复的有效性.方法 前瞻性纳入2010年1~7月行择期直肠癌手术的患者160例,并随机分为实验组(n=80)和对照组(n=80).实验组术后咀嚼口香糖,对照组术后不咀嚼口香糖.盲法采集术后胃肠功能恢复情况和胃肠道并发症指标,并比较两组间的差异.结果 本研究实际纳入患者155例,实验组78例,对照组77例,两组患者基线情况一致.所有纳入患者均能良好耐受术后咀嚼口香糖.实验组术后首次闻及肠鸣音时间(P =0.036),首次排气时间、首次排便时间和术后住院时间明显短于对照组(P<0.001).实验组术后腹胀和术后肠梗

  3. Oral hygiene risk indicators among 6- to 9-year-old Taiwanese aboriginal children.

    Science.gov (United States)

    Hsieh, Hui-Ju; Huang, Shun-Te; Tsai, Chi-Cheng; Chiou, Meng-Jao; Liao, Cheng-Ta

    2014-05-01

    This study investigated the dental health status, dietary habits, oral hygiene levels, and caretaker risk indicators among Taiwanese children. This cross-sectional purposive sampling study included 256 aboriginal children, 6 to 9 years old, living in remote regions in southern Taiwan. Participants received dental examinations, and questionnaires were completed by caretakers. Data were analyzed using the χ(2) test, t test, and multiple logistic regressions. The deft (sum of decayed, extracted, and filled primary teeth) and defs (sum of the decayed, extracted, and filled primary dentition surfaces) indices were affected by the frequencies of drinking sweetened beverages (P = .0006) and daily toothbrushing (P = .0032). Caretakers' toothbrushing frequency was a significant predictor of children's oral hygiene status (P oral hygiene was 2.04 (P = .0184). Oral hygiene among aboriginal children in this study was inadequate. Caretakers' toothbrushing frequency and betel quid habit were significant predictors of poor children's oral hygiene.

  4. 新型右美沙芬咀嚼胶给药系统体外释放的评价方法%Study on the evaluation in vitro release of dextromethorphan of the new chewing gum medicine drug delivery system

    Institute of Scientific and Technical Information of China (English)

    刘娟; 谭群友; 张梨; 李艺; 赵春景; 张景勍

    2011-01-01

    目的:研究右美沙芬咀嚼胶新型给药系统体外释放行为.方法:建立了新型右美沙芬咀嚼胶给药系统中药物释放的测定法;运用溶出仪法、冲压法和夹剪法进行体外释放实验,采用拟合因子法比较各评价方法.结果:3种方法测得的释放行为差异无显著性,优选溶出仪法进行测定.结论:溶出仪法、冲压法和夹剪法均可用于测定咀嚼胶新型给药系统的体外释放,优选溶出仪法.%OBJECTIVE To study in vitro drug release behavior of dextromethorphan chewing gum medicine drug delivery system. METHODS To establish the assay method of dextromethorphan in the chewing gum medicine drug delivery system.The in vitro release of DH-CGP was determined. Fitting factors method was adopted for evaluating the effects of three different release methods. RESULTS The release characters of DH-CGP were not influenced by three different release methods significantly, but the way of the release equipment is more operability than the other way. CONCLUSION The release way of the release equipment could preferably simulate the in vitro situation in three preparations, and with a good reproducibility.

  5. 咀嚼口香糖促进结直肠疾病术后肠道功能恢复的Meta分析%Effect of chewing gum on the promotion of intestinal function recovery after colorectal surgery: a meta-analysis

    Institute of Scientific and Technical Information of China (English)

    王枭杰; 池畔

    2013-01-01

    Objective To examine the safety and efficacy of chewing gum in promoting intestinal function recovery after colorectal surgery.Methods A thorough search of PubMed,Cochrane Library,CNKI,CBM and Wanfang data was performed.Randomized controlled trials (RCTs) about efficacy and safety of chewing gum in promoting intestinal function recovery after colorectal surgery were collected and meta-analysis was carried out with RevMan 5.0 software.Results Thirteen RCTs including 993 patients were enrolled in this study with 499 patients in the chewing gum group and 494 patients in control group.Meta-analysis revealed that chewing gum could significantly reduce the time to first passage of flatus (MD=-11.66 h,95%CI:-17.26-6.07,P<0.05),the time to the first defecation (MD=-32.31 h,95%CI:-56.89-7.73,P<0.05),and postoperative hospital stay(MD=-1.10 d,95%CI:-1.93--0.27,P<0.05) after colorectal surgery.Patients in chewing gum group also experienced less discomfort from bowel distension (OR=0.52,95%CI:0.35-0.80,P<0.05) due to postoperative paralytic ileus.No significant difference in the incidence of nausea and vomiting was found.Conclusions The addition of chewing gum,a well tolerated intervention,to standard treatment may facilitate intestinal recovery and contribute to a shorter hospital stay following colorectal surgery.%目的 系统评价咀嚼口香糖对促进结直肠疾病术后肠道功能恢复的有效性及安全性.方法 检索PubMed、Cochrane Library、CNKI、CBM、万方等电子数据库上发表的评价咀嚼口香糖对结直肠疾病术后肠道功能恢复作用的随机对照研究(RCT),采用RevMan 5.0软件进行统计分析.结果 13篇RCT文献共993例病例纳入研究,其中试验组(术后咀嚼口香糖5~45 min/次,3~6次/d)499例,对照组(术后禁食或饮少量清流质)494例.Meta分析结果显示,与对照组比较,咀嚼口香糖能使结直肠术后首次肠道排气时间(MD=-1 1.66 h,95%CI:-17.26~-6.07,P<0.05)

  6. Smokeless tobacco use in Sri Lanka

    Directory of Open Access Journals (Sweden)

    L C Somatunga

    2012-01-01

    Full Text Available To comprehensively review the issues of smokeless tobacco use in Sri Lanka . This review paper is based on a variety of sources including Medline, WHO documents, Ministry of Health and Nutrition, Colombo and from other sources. Results: The prevalence of smokeless tobacco (SLT use in Sri Lanka has been reported high, especially among rural and disadvantaged groups. Different smokeless tobacco products were not only widely available but also very affordable. An increasing popularity of SLT use among the youth and adolescents is a cause for concern in Sri Lanka. There were evidences of diverse benign, premalignant, and malignant oral diseases due to smokeless tobacco use in the country. The level of awareness about health risks related to the consumption of smokeless tobacco products was low, particularly among the people with low socio-economic status. In Sri Lanka various forms of smokeless tobacco products, some of them imported, are used. At the national level, 15.8% used smokeless tobacco products and its use is three-fold higher among men compared to women. Betel quid is by far the traditional form in which tobacco is a general component. Other manufactured tobacco products include pan parag/pan masala, Mawa, Red tooth powder, Khaini, tobacco powder, and Zarda. Some 8.6% of the youth are current users of smokeless tobacco. There are studies demonstrating the harmful effects of smokeless tobacco use, especially on the oral mucosa, however, the level of awareness of this aspect is low. The highest mean expenditure on betel quid alone in rural areas for those earning Rs. 5,000/month was Rs. 952. The core issue is the easy availability of these products. To combat the smokeless tobacco problem, public health programs need to be intensified and targeted to vulnerable younger age groups. Another vital approach should be to levy higher taxation.

  7. María de Jesús, “Quid Ploras?”

    Directory of Open Access Journals (Sweden)

    Herrera, Clara E.

    2014-06-01

    Full Text Available The high frequency, intensity, and multi-functionality of the crying episodes in the life story of the Carmelite Neogranadine María de Jesús stand out: What kind of feelings accompanies the tears of this nun? What narrative function do the tears have in her writing? What is the relationship between her crying and her mystical experience? The main objective of this article is to analyze the role of weeping in the discourse of this nun, the only white-veiled nun, i.e., of low social status, known in Nueva Granada to whom her confessors had solicited registering her mystical experiences in writing. The life story of another visionary, Mother Jerónima Nava y Saavedra, contemporary and compatriot of María de Jesús, is also used, in order to make some comparisons that allow to explain how crying is used as a rhetorical exercise to mean similar phenomena, in a different manner.La alta frecuencia, intensidad y plurifuncionalidad de los episodios lacrimosos en la narración de vida de la carmelita María de Jesús llaman particularmente la atención: ¿Qué tipo de sentimientos acompaña el llanto de esta religiosa? ¿Qué función narrativa tiene el llanto en su escrito? ¿Cómo se relaciona el llanto con su experiencia mística? El objetivo principal de este artículo es analizar la función del llanto en el discurso de esta monja, única de velo blanco, es decir de baja condición social, hasta ahora conocida en la Nueva Granada a quien sus confesores hayan solicitado registrar sus experiencias místicas por escrito. Se utiliza también la narración de vida de otra visionaria, la madre Jerónima Nava y Saavedra, coetánea y coterránea de María de Jesús, con el objeto de hacer algunas comparaciones que permiten explicar la manera como el llanto es utilizado como un ejercicio retórico para significar fenómenos similares, de manera diferente.

  8. eBook: Temps líquids per a les biblioteques públiques

    Directory of Open Access Journals (Sweden)

    Juan Soriano, Emili

    2012-06-01

    Full Text Available Què fem amb els llibres electrònics?, és la pregunta que s’estan plantejant molts bibliotecaris mentre assisteixen perplexos a una competició frenètica sobre la distribucióde continguts digitals i a la cursa accelerada de les empreses tecnològiques per presentar dispositius de lectura electrònica amb més prestacions.La resposta no és senzilla, per això, les biblioteques públiques contemplen aquesta nova realitat amb un cert neguit, i alhora, com un nou repte per continuar sent una institució cultural central en la vida de les persones posicionant-se i adaptant els serveis i els continguts a les noves demandes dels usuaris, tenint present que, a dia de hui, el món digital i el món imprès no són excloents sinó complementaris.El present article intenta analitzar aquesta nova realitat i planteja algunes de les accions a adoptar per part de les biblioteques públiques amb les incerteses pròpies dels “tempslíquids” que travessa la nostra societat.

  9. [Cotyla quid? On the early history of late medieval medical volume calculations].

    Science.gov (United States)

    Bergmann, Axel

    2005-01-01

    As can be made evident chiefly by their comparative numerical examination, the Egyptian pyramids (the step pyramids being excluded for the present purpose) have been, from the beginning up to the Egyptian fashion in early Imperial Rome, designed and built with the additional intention of physically manifesting a volume of pi x 10k x (average value) 0.96824 cm3, where k is either a positive integer or zero, and where pi is a short product, following very restrictive formation rules which to some extent are traceable in the papyrus Rhind, of prime numbers. Conceptually (but not really as to the Hin at least) this establishes the capacity units 1 [2]Heqat = 9682.4 cm3 and 1 Hin = 484.12 cm3 already for the Old Kingdom. It is shown further that the Attic Medimnos as introduced in the course of finishing Solon's reforms is identical with the Egyptian volume system's standard unification: pisigma = 2 x 3 x 5 x 7 x 11 x 23, and k = 0, so that 1 Medimnos = about 51443 cm3. Accordingly and by means of some adjacent considerations a Kotyle / Cotyla of 269 cm3 +/- 1 cm3 is established for the Hellenistic, early Arabic, and Medieval Latin medicine. PMID:16425844

  10. 26 CFR 1.6115-1 - Disclosure requirements for quid pro quo contributions.

    Science.gov (United States)

    2010-04-01

    ... than those held by such donors are not permitted to be held in M. In Community N, there are four hotels, O, P, Q, and R, that have ballrooms with the same capacity as the room in M. Of these hotels, only...

  11. Quid de rebus Norvegiae in Nuntiis Finnorum Latinis (1989–2014 relatum sit

    Directory of Open Access Journals (Sweden)

    Reijo Pitkäranta

    2014-11-01

    Full Text Available News pertaining to Norway reported in the Finnish Nuntii Latini, 1989–2014. The Nuntii Latini is a five-minute long, weekly news bulletin which the Finnish Broadcasting Company (Yle has been broadcasting under the editorship of Tuomo Pekkanen and Reijo Pitkäranta for the last 25 years, ever since 1989 (http://yle.fi/nuntii. The texts covering the first ten-year period (1989–1999 were published in a book series of five volumes. In the preface to vol. IV one finds the opinions of various foreign colleagues concerning these news bulletins. One of these is Synnøve des Bouvrie, who praises them as “highly useful for learning living Latin”. Norwegian subject matters have been treated almost 70 times in these emissions, that is two or three times per year. National celebrations commemorating Norway’s independence, such as the hundredth anniversary of the dissolution of the union with Sweden (2005 and the two hundredth anniversary of the Constitution (2014, have been reported. Various news about the royal family has figured as well; so have parlamentary decisions and strains in the relations between Norway and other far-northern territories. Much space has been allotted to the Norwegian Nobel Committee and its laureates, not least in the year 2008, when Martti Ahtisaari of Finland received the Nobel Peace Price. We have also reported how the Norwegians have succeeded in various international surveys, such as how the countries of the world fared in terms of the equality of men and women, economic prosperity, public health, and general welfare. Nor have we avoided to give publicity to the many glorious victories that Norwegian athletes (such as Dæhli and Thorkildsen have made in various competitions. Likewise, Magnus Carlsen’s great achievement when becoming the world’s Number 1 in chess has been praised. It would have been impossible if sad disasters that have befallen Norway were not carefully treated as well. More than anything the hideous crime that Anders Behring Breivik committed in the summer of 2011 belong in this category. However, even devastating storms, natural disasters, and conflagrations which took their toll on the population and nature, have figured in our Nuntii Latini.

  12. Epidemiological survey of oral submucous fibrosis in Xiangtan City, Hunan province, China%中国湖南湘潭口腔黏膜下纤维性变的流行病学研究

    Institute of Scientific and Technical Information of China (English)

    唐杰清; 翦象福; 高明亮; 凌天牖; 章魁华

    2015-01-01

    Objective To understand oral submucous fibrous (OSF) because the hair cause of disease and the quantitative corresponding measures,do a good job in OSF prevention and control work.Methods The quantitative cluster sampling,according to the diagnostic criteria of the development of the Pindborg,yuhu in Xiangtan city of different types of 57 units of 11 046 people to chew areca cause OSF epidemiological investigation.Results OSF 335 diagnosis example,the prevalence rate of 30.33‰,4 cases were oral cancer,oral cancer coexist rate was 11.94‰; All OSF patients had a history of betel nut,no chewing betel nut (containing the cigarette,wine,and spicy aficionados) were not found in patients with OSF; Of OSF prevalence in the chewing hobby was no differences in sex and age in the crowd; OSF prevalence of high and low with length of fixed number of year of average chewing betel nut dose and chewing betel nuts were closely related(r =0.28828,P < 0.01) ; OSF prevalence was different from eating betel nut additive that had a very significant difference.Different hobbies compatibility with standardized test,7 incidence group had 6 group without significant difference,but people only eat chili can (in the control group,1 329) and outsiders no OSF patients (control group,698).Conclusions Survey results confirm that chewing betel nut is the main factor of Xiangtan people of OSF,and OSF carcinoma prevalence is lower than abroad.%目的 了解口腔黏膜下纤维性变的发病原因,采取相应的应对措施,做好口腔黏膜下纤维性变防治工作.方法 采取整群抽样,按Pindborg制定的诊断标准,对湘潭市雨湖区不同类型57个单位的11 046例进行了咀嚼槟榔致口腔黏膜下纤维性变(OSF)的流行病学调查.结果 确诊OSF 335例,患病率30.33‰,并存口腔癌4例,口腔癌并存率11.94‰;全部OSF患者均有嚼槟榔史,不嚼槟榔者(含有烟、酒、辣嗜好者)未发现OSF患者;OSF患病率在嚼槟榔嗜好的人群中无

  13. Arecoline induced disruption of expression and localization of the tight junctional protein ZO-1 is dependent on the HER 2 expression in human endometrial Ishikawa cells

    Directory of Open Access Journals (Sweden)

    Sundar Shyam N

    2010-07-01

    Full Text Available Abstract Background Approximately 600 million people chew Betel nut, making this practice the fourth most popular oral habit in the world. Arecoline, the major alkaloid present in betel nut is one of the causative agents for precancerous lesions and several cancers of mouth among those who chew betel nut. Arecoline can be detected in the human embryonic tissue and is correlated to low birth weight of newborns whose mothers chew betel nut during pregnancy, suggesting that arecoline can induce many systemic effects. However, few reports exist as to the effects of arecoline in human tissues other than oral cancer cell lines. Furthermore, in any system, virtually nothing is known about the cellular effects of arecoline treatment on membrane associated signaling components of human cancer cells. Results Using the human Ishikawa endometrial cancer cell line, we investigated the effects of arecoline on expression, localization and functional connections between the ZO-1 tight junction protein and the HER2 EGF receptor family member. Treatment of Ishikawa cells with arecoline coordinately down-regulated expression of both ZO-1 and HER2 protein and transcripts in a dose dependent manner. Biochemical fractionation of cells as well as indirect immunofluorescence revealed that arecoline disrupted the localization of ZO-1 to the junctional complex at the cell periphery. Compared to control transfected cells, ectopic expression of exogenous HER2 prevented the arecoline mediated down-regulation of ZO-1 expression and restored the localization of ZO-1 to the cell periphery. Furthermore, treatment with dexamethasone, a synthetic glucocorticoid reported to up-regulate expression of HER2 in Ishikawa cells, precluded arecoline from down-regulating ZO-1 expression and disrupting ZO-1 localization. Conclusion Arecoline is known to induce precancerous lesions and cancer in the oral cavity of betel nut users. The arecoline down-regulation of ZO-1 expression and

  14. Specific intronic p53 mutation in esophageal squamous cell carcinoma in Southern Thailand

    Institute of Scientific and Technical Information of China (English)

    Paramee; Thongsuksai; Pleumjit; Boonyaphiphat; Puttisak; Puttawibul; Wanna; Sudhikaran

    2010-01-01

    AIM:To investigate p53 mutations in esophageal cancer in a high-risk population,and correlate them with smoking,alcohol consumption and betel chewing.METHODS:One hundred and sixty-five tumor samples of esophageal squamous cell carcinoma(ESCC) obtained from a university hospital in Songkhla province,Southern Thailand were investigated for p53 mutations in exons 5-8,using polymerase chain reaction-single strand conformation polymorphism analysis,followed by direct sequencing.A polymerase chain reactionrestric...

  15. 咀嚼口香糖对妇科恶性肿瘤术后肠功能恢复的影响研究%Study on the effect of chewing gum on the intestinal function recovery of postoperative gynecological ma-lignant tumors

    Institute of Scientific and Technical Information of China (English)

    黄光葵; 佘远萍; 路启芳; 谢学英

    2016-01-01

    目的:观察妇科恶性肿瘤术后患者咀嚼口香糖对胃肠道恢复的作用,为今后临床相关手术后的护理提供参考对策。方法:选取86例妇科恶性肿瘤分期术后患者作为研究组,在术后给予常规护理+咀嚼口香糖;另选取收治的92例妇科恶性肿瘤分期术后患者为对照组,该组患者均接受常规护理。结果:研究组患者在出现饥饿感、肛门排气、肠蠕动恢复、排便时间以及住院时间上相比较,差异有统计学意义(P <0.001);研究组并发症(恶心、肠梗阻、呕吐以及腹胀)总发生率为5.81%,与对照组比较,差异有统计学意义(P <0.001)。两组患者在术后2 d 的恶心呕吐程度相比,差异无统计学意义(P >0.05)。结论:妇科恶性肿瘤术后指导患者咀嚼口香糖有利于促进术后早期肠道功能的恢复,有效降低手术并发症,值得在今后临床相关手术后应用。%Objective To observe the effect of chewing gum on the recovery of gastrointestinal tract in patients with gynecologic malignant tumor,and to provide a reference for the clinical nursing.Method 86 patients with gynecological malignant tumor staging were selected as the research group,after the surgery to give conventional care +chewing gum;92 cases of gynecological malignant tumor staging patients were selected as the control group,the control group received conventional care.Results The differences in the event of hunger,flatus,bowel movement,defecation time and hospitalization time of patients in two groups were compared,the difference was statistically significant (P 0.05).Conclusion Chewing gum is beneficial to promote the recovery of intestinal func-tion after surgery,and it is worthy of clinical application.

  16. Phase shift analysis of ππ system at energies between 500 and 1370 MeV with Chew-Low extrapolation results from reactions π-p→pπ-π0 and π-p→nπ+π- at 3.92 GeV/c

    International Nuclear Information System (INIS)

    Experimental data (12 evts/μN→ππN reactions) were derived from the analysis of 450000 pictures obtained with the 2 meter hydrogen bubble chamber at CERN. The Chew-Low extrapolation method was used to obtain total and differential cross-sections of π+0π-→π+0π- reactions. Pseudo-peripherism hypothesis, in agreement with data at energy less 1 GeV, was modified to take into account the non-vanishing reactions amplitude at t=0, observed above 1 GeV. Several phase shift analyses were done, either with energy parametrisation of phase shifts, or at fixed energy. Main results concern the parameters of S* (Jsup(P)=0+) resonance which come out from a meromorphic parametrisation of the S0 wave amplitude in the region of the KantiK channel threshold (987 MeV) and the dynamical wave structures in the f0 (Jsup(P)=2+) resonance region. The agreement observed between these results and those of main previous experiments is a proof of the usefulness of the extrapolation method above 1 GeV

  17. PHYTOCHEMICAL SCREENING OF AQUEOUS EXTRACT OF Piper betel LEAVES FOR ANTIBACTERIAL ACTIVITY

    OpenAIRE

    GOPALGHARE DIPALI; PALSHIKAR GAUTAM

    2015-01-01

    Plants can be extracted and used for research work and are known to produce and store many Biochemical products. Different types of Herbal extract are commercially available in market. Become a medical use the potency of these extracts should be compatible & as per the standards prescribed in Pharmacopeia. Our aim is to evaluate the marketed extract sample and to check its authenticity and purity as per the standard parameter. The present study deals with preliminary phytochemical analysis & ...

  18. PHYTOCHEMICAL SCREENING OF AQUEOUS EXTRACT OF Piper betel LEAVES FOR ANTIBACTERIAL ACTIVITY

    Directory of Open Access Journals (Sweden)

    GOPALGHARE DIPALI

    2015-03-01

    Full Text Available Plants can be extracted and used for research work and are known to produce and store many Biochemical products. Different types of Herbal extract are commercially available in market. Become a medical use the potency of these extracts should be compatible & as per the standards prescribed in Pharmacopeia. Our aim is to evaluate the marketed extract sample and to check its authenticity and purity as per the standard parameter. The present study deals with preliminary phytochemical analysis & antibactertial activity of leaf with aqueous extract.

  19. Analysis of π-p → π-p, π-p → π-π0p et π-p → π+π-n reactions at 2,77 GeV/c and study of the ππ elastic scattering by the Chew-Low extrapolation method applied to π-p → π-π0p and π-p → π+π-n reactions

    International Nuclear Information System (INIS)

    180000 pictures taken in the 2 m CERN hydrogen bubble chamber with an incident beam of 2.77 GeV/e were examined. High statistics obtained in the whole angular production range allowed to study the dσ/dt differential cross section behaviour, the mass and width of the ρ meson, and the multipole parameters of this resonance. Nevertheless, the aim of this experiment was the application of the CHEW - LOW extrapolation method. Different types of extrapolation procedures were compared. Phase shift analysis of the elastic ππ scattering between 500 and 1100 MeV, performed with conformal mappings, allowed to determine the values of the S0, S2, P1, D0, D2 waves. Forward dispersion relations were used to obtain scattering length values of the S2 and P1 phase shifts. (author)

  20. Influence of chewing gum on gastrointestinal function of postoperative patients in obstetrics and gynecology department after undergoing minimally invasive surgery%咀嚼口香糖对妇产科微创手术后病人胃肠功能的影响

    Institute of Scientific and Technical Information of China (English)

    杨广清; 杨小梅; 伍春兰; 马翠兰; 何芳; 周飞龙

    2011-01-01

    Objective:To probe into the clinical value of cbewing gum on promoting gastrointestinal function recovery of postoperative patients in obstetrics and gynecology department after undergoing minimally invasive surgery. Methods: A total of 160 postoperative patients in obstetrics and gynecology department in our hospital after undergoing minimally invasive surgery were collected and randomly divided into two groups. Patients in control group received usual care and early functional training. Patients in test group were given chewing gum based on the usual care and early functional training. Then the time of postoperative exhaust, time of the first bowel movement,incidences of abdominal distension and oral ulcers of all patients were observed. And blood motilin levels of all cases were determined on the second day after their operation. Results: The anal exhaust time of patients in test group was significantly shorter than that of control group cases. There was statistical significant difference between them (P<O. 05). The postoperative bowel movement time of test group cases was shortened. However,there was no statistical significant difference between the two groups. The numbers of cases with abdominal distension or discomfort and mouth ulcers in test group were significantly less than that of control group (P<O. 01). And blood motilin levels in test group patients were higher than that of control group. But there was no statistical significant difference. Conclusion:Chewing gum for postoperative patients in obstetrics and gynecology department after undergoing minimally invasive surgery can promote their gastrointestinal function recovery.%[目的]探讨妇产科微创手术后咀嚼口香糖对促进病人胃肠功能恢复的临床价值.[方法]收集我院收治的行妇产科微创手术病人160例,随机分为两组,对照组采用常规护理并结合早期功能锻炼,实验组在对照组基础上术后予口香糖咀嚼,观察两组病人术后排气