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Sample records for beef production systems

  1. Production Flexibility in Extensive Beef Farming Systems

    Directory of Open Access Journals (Sweden)

    Laura Astigarraga

    2011-03-01

    Full Text Available The aim of this work is to assess the flexibility of production allowed by extensive production conditions faced with variations in the environment, i.e., market variations and climatic fluctuations, of Limousin beef systems. The study used a case-based methodology in which seven beef farms with less than 1 LU/ha were chosen. Data collection was based on three interviews using a semistructured questionnaire and on the analysis of productive and economic results over a 15-year period (1991-2005. The main evolution of these farms is related to a rise in work productivity associated with an increase in herd size. Herd increase was made possible by enlarging the area, the margin of intensification being limited in these regions. To take advantage of the enlarged land area, females were reared for fattening or for reproduction instead of selling them at weaning. The Limousin female provides a wide product mix because of its plasticity, as has been studied by several researchers. This mix flexibility is achieved by delaying product differentiation, a form of production flexibility that can reduce the risk of under-producing or over-producing varied product configurations. On the other hand, calves sold to the Italian market after weaning are generic products, associated with a flexible production process to overcome fluctuations in forage availability due to climatic variations. The introduction of maize silage for feeding acts as an alternative route, actual and potential, through the system to overcome unexpected forage shortage from natural grasslands as a result of droughts. The study shows that extensive farming systems have developed types of flexibility to match different factors of uncertainty from the environment. Finally, the issue of farm system performance is thus not so much a question of whether a farm is fit at a specific moment in time, but whether it transforms into a less or more sustainable orientation.

  2. Environmental consequences of different beef production systems in the EU

    DEFF Research Database (Denmark)

    Nguyen, T Lan T; Hermansen, John Erik; Mogensen, Lisbeth

    2010-01-01

    The aim of this paper is to examine the environmental consequences of beef meat production in the EU, using a life cycle approach. Four beef production systems were studied - three from intensively reared dairy calves and one from suckler herds. According to the results of the analysis, the contr...... on a depreciation period of 20 years. This highlights the importance of taking into account the impacts of land use in assessing the environmental impacts of livestock production....

  3. Carbon footprint and ammonia emissions of California beef production systems.

    Science.gov (United States)

    Stackhouse-Lawson, K R; Rotz, C A; Oltjen, J W; Mitloehner, F M

    2012-12-01

    Beef production is a recognized source of greenhouse gas (GHG) and ammonia (NH(3)) emissions; however, little information exists on the net emissions from beef production systems. A partial life cycle assessment (LCA) was conducted using the Integrated Farm System Model (IFSM) to estimate GHG and NH(3) emissions from representative beef production systems in California. The IFSM is a process-level farm model that simulates crop growth, feed production and use, animal growth, and the return of manure nutrients back to the land to predict the environmental impacts and economics of production systems. Ammonia emissions are determined by summing the emissions from animal housing facilities, manure storage, field applied manure, and direct deposits of manure on pasture and rangeland. All important sources and sinks of methane, nitrous oxide, and carbon dioxide are predicted from primary and secondary emission sources. Primary sources include enteric fermentation, manure, cropland used in feed production, and fuel combustion. Secondary emissions occur during the production of resources used on the farm, which include fuel, electricity, machinery, fertilizer, and purchased animals. The carbon footprint is the net exchange of all GHG in carbon dioxide equivalent (CO(2)e) units per kg of HCW produced. Simulated beef production systems included cow-calf, stocker, and feedlot phases for the traditional British beef breeds and calf ranch and feedlot phases for Holstein steers. An evaluation of differing production management strategies resulted in ammonia emissions ranging from 98 ± 13 to 141 ± 27 g/kg HCW and carbon footprints of 10.7 ± 1.4 to 22.6 ± 2.0 kg CO(2)e/kg HCW. Within the British beef production cycle, the cow-calf phase was responsible for 69 to 72% of total GHG emissions with 17 to 27% from feedlot sources. Holstein steers that entered the beef production system as a by-product of dairy production had the lowest carbon footprint because the emissions

  4. MODEL SYSTEM EVALUATIONS OF MEAT EMULSIONS PREPARED WITH DIFFERENT EDIBLE BEEF BY PRODUCTS AND FATS AND OIL

    Directory of Open Access Journals (Sweden)

    Mustafa KARAKAYA

    1997-02-01

    Full Text Available Emulsion parameters of different meat by-products (beef head-meat, beef heart and liver and animal fats and oil (beef fat, mutton fat, sheep tail-fat and corn oil were studied in a model system. The results of the study showed that the highest emulsion capacity (EC was with the heart meat and beef fat emulsion while the lowest EC was measured in the beef head-meat and sheep tail-fat combination. Corn oil gave the best emulsification with beef head-meat and liver, and beef fat resulted the second best results. Beef head-meat gave the most stable emulsion with all fats, but the emulsions prepared with heart and liver were generally unstable.

  5. Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

    Directory of Open Access Journals (Sweden)

    Judith L. Capper

    2012-04-01

    Full Text Available This study compared the environmental impact of conventional, natural and grass-fed beef production systems. A deterministic model based on the metabolism and nutrient requirements of the beef population was used to quantify resource inputs and waste outputs per 1.0 × 109 kg of hot carcass weight beef in conventional (CON, natural (NAT and grass-fed (GFD production systems. Production systems were modeled using characteristic management practices, population dynamics and production data from U.S. beef production systems. Increased productivity (slaughter weight and growth rate in the CON system reduced the cattle population size required to produce 1.0 × 109 kg of beef compared to the NAT or GFD system. The CON system required 56.3% of the animals, 24.8% of the water, 55.3% of the land and 71.4% of the fossil fuel energy required to produce 1.0 × 109 kg of beef compared to the GFD system. The carbon footprint per 1.0 × 109 kg of beef was lowest in the CON system (15,989 × 103 t, intermediate in the NAT system (18,772 × 103 t and highest in the GFD system (26,785 × 103 t. The challenge to the U.S beef industry is to communicate differences in system environmental impacts to facilitate informed dietary choice.

  6. 7 CFR 1260.121 - Imported beef or beef products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Imported beef or beef products. 1260.121 Section 1260... SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BEEF PROMOTION AND RESEARCH Beef Promotion and Research Order Definitions § 1260.121 Imported beef or...

  7. Unitary input DEA model to identify beef cattle production systems typologies

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    Eliane Gonçalves Gomes

    2012-08-01

    Full Text Available The cow-calf beef production sector in Brazil has a wide variety of operating systems. This suggests the identification and the characterization of homogeneous regions of production, with consequent implementation of actions to achieve its sustainability. In this paper we attempted to measure the performance of 21 livestock modal production systems, in their cow-calf phase. We measured the performance of these systems, considering husbandry and production variables. The proposed approach is based on data envelopment analysis (DEA. We used unitary input DEA model, with apparent input orientation, together with the efficiency measurements generated by the inverted DEA frontier. We identified five modal production systems typologies, using the isoefficiency layers approach. The results showed that the knowledge and the processes management are the most important factors for improving the efficiency of beef cattle production systems.

  8. Introduction to Beef Production. Instructor Guide [and] Student Reference.

    Science.gov (United States)

    Duncan, Kevin

    This packet contains an instructor guide and student reference for a course in introduction to beef production. The curriculum contains the following seven lessons: (1) introduction to the beef industry; (2) breeds of beef cattle; (3) principles of beef cattle selection; (4) production systems; (5) herd health; (6) herd management; and (7)…

  9. The effects of potential changes in United States beef production on global grazing systems and greenhouse gas emissions

    Science.gov (United States)

    Dumortier, Jerome; Hayes, Dermot J.; Carriquiry, Miguel; Dong, Fengxia; Du, Xiaodong; Elobeid, Amani; Fabiosa, Jacinto F.; Martin, Pamela A.; Mulik, Kranti

    2012-06-01

    We couple a global agricultural production and trade model with a greenhouse gas model to assess leakage associated with modified beef production in the United States. The effects on emissions from agricultural production (i.e., methane and nitrous oxide emissions from livestock and crop management) as well as from land-use change, especially grazing system, are assessed. We find that a reduction of US beef production induces net carbon emissions from global land-use change ranging from 37 to 85 kg CO2-equivalent per kg of beef annualized over 20 years. The increase in emissions is caused by an inelastic domestic demand as well as more land-intensive cattle production systems internationally. Changes in livestock production systems such as increasing stocking rate could partially offset emission increases from pasture expansion. In addition, net emissions from enteric fermentation increase because methane emissions per kilogram of beef tend to be higher globally.

  10. Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

    Directory of Open Access Journals (Sweden)

    Kathy J. Soder

    2013-07-01

    Full Text Available In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of synthetic fertilizers is prohibited in organic systems; therefore, producers must rely on animal manures, compost and cover crops to increase and maintain soil nitrogen content. Rotational and strip grazing are two of the most common grazing management practices utilized in grazing ruminant production systems; however, these practices are not exclusive to organic livestock producers. For dairy cattle, grazing reduces foot and leg problems common in confinement systems, but lowers milk production and exposes cows to parasites that can be difficult to treat without pharmaceuticals. Organic beef cattle may still be finished in feedlots for no more than 120 days in the US, but without growth hormones and antibiotics, gains may be reduced and illnesses increased. Grazing reduces the use of environmentally and economically costly concentrate feeds and recycles nutrients back to the soil efficiently, but lowers the rate of beef liveweight gain. Increased use of pasture can be economically, environmentally and socially sustainable if forage use efficiency is high and US consumers continue to pay a premium for organic beef and dairy products.

  11. 7 CFR 1260.120 - Beef products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Beef products. 1260.120 Section 1260.120 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BEEF PROMOTION AND RESEARCH Beef Promotion and Research Order Definitions § 1260.120 Beef products. Beef products means edible...

  12. Estimating emissions from beef and dairy production systems

    Science.gov (United States)

    Gaseous emissions from concentrated animal feeding operations (CAFO) can impair air, soil, and water quality. Estimates of the magnitude of emissions from CAFO are needed to quantify he impact of livestock production on the environment and human health and to develop management practices to mitigate...

  13. The Effect of Production System on Fatty Acid Composition in Beef Meat of Cika Young Bulls

    Directory of Open Access Journals (Sweden)

    Mojca Simčič

    2013-09-01

    Full Text Available The aim of the study was to determine chemical and fatty acid composition in meat of Cika bulls fattened in two production systems. Eight bulls were semi-intensively fattened with a total mix ratio (TMR, while ten were grazed without cereals supplementation. Housed bulls were slaughtered at the age of 20.0 months while grazed bulls were slaughtered at the age of 23.5 months. Samples of M. longissimus dorsi located between the 7th and 8th rib were used to determine the chemical and fatty acid composition. Data were analysed using the GLM procedure of the SAS/ STAT. Model 1 was used to test the effect of production system on the chemical composition of meat. Model 2 was used to test the effects of production system and the intramuscular fat content nested within the production system as linear regression on the fatty acid composition. Significant differences were determined in intramuscular fat (14.54 vs. 8.57 g/kg, P = 0.015 and in dry matter content (231.85 vs. 239.49 g/kg, P = 0.032 in beef meat of TMR fed and in grazed bulls, respectively. Beef meat of grazed bulls contained significantly lower palmitic acid (19.87 vs. 21.03 wt.%, P = 0.002, oleic acid (26.18 vs. 30.01 wt.%, P = 0.007 and MUFA (29.88 vs. 33.80 wt.%, P = 0.010 and higher α-linolenic (3.33 vs. 1.45 wt.%, P = 0.014, EPA (1.40 vs. 0.57 wt.%, P = 0.002, DPA (1.84 vs. 1.06 wt.%, P = 0.001, PUFA (21.42 vs. 19.43 wt.%, P = 0.047 and n-3PUFA (6.80 vs. 3.24 wt.%, P = 0.001 compared to TMR fed bulls.

  14. Evaluation of organic, conventional and intensive beef farm systems: health, management and animal production.

    Science.gov (United States)

    Blanco-Penedo, I; López-Alonso, M; Shore, R F; Miranda, M; Castillo, C; Hernández, J; Benedito, J L

    2012-09-01

    The overall aim of the present study was to analyse and compare organic beef cattle farming in Spain with intensive and conventional systems. An on-farm study comparing farm management practices and animal health was carried out. The study also focussed on a slaughterhouse analysis by comparing impacts on the safety and quality of the cattle products. Twenty-four organic and 26 conventional farms were inspected, and farmers responded to a questionnaire that covered all basic data on their husbandry practices, farm management, veterinary treatments and reproductive performance during 2007. Furthermore, data on the hygiene and quality of 244, 2596 and 3021 carcasses of calves from organic, intensive and conventional farms, respectively, were retrieved from the official yearbook (2007) of a slaughterhouse. Differences found between organic and conventional farms across the farm analysis did not substantially reflect differences between both farm types in the predominant diseases that usually occur on beef cattle farms. However, calves reared organically presented fewer condemnations at slaughter compared with intensive and to a lesser extent with conventionally reared calves. Carcass performance also reflected differences between farm type and breed and was not necessarily better in organic farms.

  15. 9 CFR 319.15 - Miscellaneous beef products.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Miscellaneous beef products. 319.15... Miscellaneous beef products. (a) Chopped beef, ground beef. “Chopped Beef” or “Ground Beef” shall consist of chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat as...

  16. Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems.

    Science.gov (United States)

    Mezgebo, G B; Moloney, A P; O'Riordan, E G; McGee, M; Richardson, R I; Monahan, F J

    2017-03-01

    Bull beef production is traditionally based on high concentrate rations fed indoors. Inclusion of grazed grass, which is generally a cheaper feed, would decrease the cost of bull beef production, but may affect beef quality. Accordingly, the organoleptic quality and composition of beef from continental-sired suckler bulls (n=126) assigned to either ad libitum concentrates to slaughter (C), grass silage (GS) ad libitum for 120 days followed by C (GSC) or GS followed by 100 days at pasture and then C (GSPC) and slaughtered at target carcass weights (CW) of 360, 410 or 460 kg was examined. Tenderness, flavour liking and overall liking were lower (P<0.05) for GSPC than for C and GSC. Intramuscular fat content and soluble collagen proportion were lower (P<0.05) for GSPC than GSC which was lower (P<0.05) than C. Soluble collagen proportion was lower (P<0.05) for 460 kg than 410 kg CW, which was lower (P<0.05) than 360 kg CW. Inclusion of a grazing period decreased the ratings of tenderness, flavour liking and overall liking, but age of the bulls at slaughter had no clear influence on sensory characteristics.

  17. Effects of beef production system on animal performance and carcass characteristics.

    Science.gov (United States)

    Maxwell, C L; Krehbiel, C R; Wilson, B K; Johnson, B T; Bernhard, B C; O'Neill, C F; VanOverbeke, D L; Mafi, G G; Step, D L; Richards, C J

    2014-12-01

    The objective of this study was to evaluate conventional (CONV) and natural (NAT) beef production systems from annual pasture through finishing through grazing. Beef steers (n=180, initial BW=250±19 kg) were assigned randomly to 2 treatments in the pasture phase. Steers were implanted with 40 mg of trenbolone acetate (TBA), 8 mg estradiol, and 29 mg tylosin tartrate (CONV), or received no implant (NAT). Steers on the 2 treatments grazed wheat or cereal rye for 109 d. Conventional steers had an 18.5% improvement in ADG (1.22 vs. 1.03 kg/d, Ptylosin, and fed zilpaterol hydrochloride for the last 20 d of the experiment. There were no program×roughage level interactions (P>0.07). The CONV steers ate 6.9% more feed (11.8 vs. 11.0 kg/d, P<0.01), gained 28.4% faster (1.90 vs. 1.48 kg/d, P<0.01), and were 24.2% more efficient (0.164 vs. 0.132, P<0.01) compared with NAT steers. The LOW steers had greater G:F (0.153 vs. 0.144, P<0.01) compared with HIGH steers. There was a 28.3% improvement in estimated carcass weight gain (1.36 vs. 1.06 kg/d), 18.6% improvement in carcass efficiency (0.115 vs. 0.097, P<0.01), and 21.6% improvement (1.52 vs. 1.25 Mcal/kg, P<0.01) in calculated dietary NEg for CONV compared with NAT steers. Hot carcass weight was increased by 62 kg (424 vs. 362 kg, P<0.01) and LM area was increased by 16.9 cm2 (100.9 vs. 84.0 cm2, P<0.01), decreasing USDA yield grade (YG, 3.09 vs. 3.54, P<0.01) for CONV steers compared with NAT steers. Natural steers had a greater percentage of carcasses in the upper 2/3 of USDA Choice grade (48.7 vs. 18.7%, P<0.01), a greater percentage of YG 4 and 5 carcasses (25.4 vs. 9.3%, P<0.01), and a greater percentage of abscessed livers (39.6 vs. 10.5%, P<0.01) compared with CONV steers. The results show that CONV production results in more rapid and efficient production that resulted in heavier carcasses with superior YG and desirable quality grades with both roughage levels.

  18. Supplementation of female calves in creep feeding system and productive and nutritional parameters of beef cows on tropical pasture

    OpenAIRE

    Lívia de Vieira Barros; Mário Fonseca Paulino; Mário Luiz Chizzotti; Luciana Navajas Rennó; Javier Enrique Garces Cardenas; Eriton Egídio Lisboa Valente;; Sidnei Antônio Lopes; Carla Heloisa Avelino Cabral; Nelcino Francisco de Paula; Felipe Gomes da Silva

    2014-01-01

    The performance of female calves in creep-feeding system receiving only mineral mixture or multiple supplements; and milk production and pasture intake and digestibility of beef cows on Urochloa decumbens pastures, were assessed. Forty-eight suckling female calves aged 5 months on average, with an initial weight of 125.4 ± 1.34 kg, and their respective mothers initially weighing 435.2 ± 10.3 kg, were used. The experimental design was completely randomized. Supplements contained approximately ...

  19. Performance and economic analyses of year-round forage systems for forage-fed beef production in the Gulf Coast.

    Science.gov (United States)

    Scaglia, G; Rodriguez, J; Gillespie, J; Bhandari, B; Wang, J J; McMillin, K W

    2014-12-01

    On a global scale, most beef is produced from grazing pastures or rangelands. Certain limitations exist, however, such as not having adequate animal rates of gain for marbling and availability of adequate forage nutritional value and quantity for constant animal weight gains. In the last 20 yr, there has been an increased interest in forage-fed beef for multiple reasons (health related, environmental concerns, and welfare issues). Starting on June 5, 13, 14, and 8 in 4 consecutive yr, 54 steers (initial BW=259±5.6 kg; average of 9 mo of age) were randomly allotted to 3 yr-round forage systems. Each system occupied 6 ha/replicate and had the same stocking rate. System 1 had annual ryegrass (Lolium multiflorum) for winter grazing and bermudagrass (Cynodon dactylon) for summer grazing; while Systems 2 and 3 added rye and a clover mix to the ryegrass and diversified the use of pastures in the fall (dallisgrass [Paspalum dilatatum] and clovers [Trifolium spp.]). System 3 added the use of annual summer forages. During their respective growing season for each forage or forage mix, mass and height did not limit animal performance; however, there was a sampling date effect (P0.05) were detected between systems in ADG year round, during the winter season, or carcass characteristics. Return over total direct costs and total specified expenses were greater for Systems 1 and 2, while System 3 was the lowest. Hay making and bale sales played a major role in explaining the economic results of this study. Where possible, year-round forage systems are a viable alternative for forage-fed beef production; however, the low gains during summer and forage availability during the transition period when hay is necessary deserve further research to find alternatives to improve productivity during those times of the year.

  20. Nutritional Quality of Beef Produced in Chile from Different Production Systems Calidad Nutricional de Carne obtenida de Diferentes Sistemas Productivos

    Directory of Open Access Journals (Sweden)

    Rodrigo Morales

    2012-03-01

    Full Text Available In recent years, beef industry has improved production processes to ensure quality and certification for overseas meat markets. However, there is limited scientific information about the nutritional quality of beef from Chile. The aim of the present study was to evaluate the nutritional quality of beef produced in Chile from different production systems classified according to the type of finishing diet. Two-hundred and five animals from 13 livestock farms were used, 80 steers were finished on grazing pasture, 79 on pasture supplemented with grain or concentrate and 46 steers were finished on a typical feedlot system in the central zone of Chile. Longissimus thoracis intramuscular fat, fatty acid composition and cholesterol content were determined. Beef from pasture-fed animals showed higher content of vaccenic acid (C18:1 trans-11 rumenic acid (CLA cis-9 trans-11 and n-3 fatty acids, and lower n-6:n-3 ratio than beef from feedlot animals. However, Chilean beef from the three production systems showed similar intramuscular fat percentages and a n-6:n-3 ratio lower than 4.0. Results indicate that the Longissimus muscle from Chilean beef could be recommended as a source of red meat for a healthy diet.En los últimos anos, el sector de carne bovina en Chile ha desarrollado un notable avance a nivel de mejoramiento de procesos de producción, aseguramiento de calidad, y certificación exportadora. Sin embargo, existe poca información disponible sobre la calidad nutricional de la carne producida en Chile. En el presente estudio se evaluó la calidad nutricional de la carne producida en Chile en diferentes sistemas de producción clasificados de acuerdo con el tipo de acabado. Se evaluó la carne de 205 animales de 13 predios: 80 novillos se finalizaron a pastoreo, 79 fueron finalizados a pastoreo más suplementación, mientras que 46 se terminaron en un típico feedlot de la zona central de Chile. En el músculo Longuissimus thoracis se determin

  1. MOET Utility in Beef Production Strategies

    Directory of Open Access Journals (Sweden)

    Marcel Theodor Paraschivescu

    2012-10-01

    Full Text Available The paper presents the reason of beef production for human food security and the necessity of special dairy and beefbreeds in order to balance the milk and the meat production in cattle farming. That is a difficult target for manycountries since they don’t dispose of large natural pastures to extensively feed the beef cattle herds. At the same timemany European countries breed only dual purpose cattle breeds. So the idea of intensive farming with beef breeds orcrosses is developed. To speed up this kind of programs Open MOET (Multiple Ovulation Embryo Transfer Farmtechnology is proposed and it is completed with the needed facilities for production and preservation of embryos.Concerning the MOET Farm which confers directly pure bred beef calves, emphases is put on veterinary quarantineand heifer receptors conditioning. Concerning embryo conservation the direct transfer (DT technique isrecommended. Modalities of integrating dairy farms and beef cattle farms are finally discussed as recommendedstrategy for Romanian Agriculture.

  2. Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

    Directory of Open Access Journals (Sweden)

    Erasmus Okine

    2012-04-01

    Full Text Available A spring calving herd consisting of about 350 beef cows, 14–16 breeding bulls, 60 replacement heifers and 112 steers were used to compare the whole-farm GHG emissions among calf-fed vs. yearling-fed production systems with and without growth implants. Carbon footprint ranged from 11.63 to 13.22 kg CO2e per kg live weight (19.87–22.52 kg CO2e per kg carcass weight. Enteric CH4 was the largest source of GHG emissions (53–54%, followed by manure N2O (20–22%, cropping N2O (11%, energy use CO2 (9–9.5%, and manure CH4 (4–6%. Beef cow accounted for 77% and 58% of the GHG emissions in the calf-fed and yearling-fed. Feeders accounted for the second highest GHG emissions (15% calf-fed; 35–36% yearling-fed. Implants reduced the carbon footprint by 4.9–5.1% compared with hormone-free. Calf-fed reduced the carbon footprint by 6.3–7.5% compared with yearling-fed. When expressed as kg CO2e per kg carcass weight per year the carbon footprint of calf-fed production was 73.9–76.1% lower than yearling-fed production, and calf-fed implanted was 85% lower than hormone-free yearling-fed. Reducing GHG emissions from beef production may be accomplished by improving the feed efficiency of the cow herd, decreasing the days on low quality feeds, and reducing the age at harvest of youthful cattle.

  3. 牛肉产业链全程质量安全追溯体系的建立与应用%Development and Application of Beef Quality and Safety Traceability System in Entire Beef Production Chain

    Institute of Scientific and Technical Information of China (English)

    栾汝朋; 孟庆翔; 张峻峰; 赵金石; 任丽萍; 周振明

    2012-01-01

    为建立牛肉质量安全追溯体系并在牛肉生产全产业链实施,分别对带犊母牛、育肥牛及肉牛屠宰过程的追溯管理进行了阐述.利用RFID电子耳标标识、记录、跟踪和读取肉牛从育种、繁殖、饲养、育肥、屠宰等环节的过程信息,同时利用条码标签来承续前面的追溯信息,并标记屠宰加工、流通、仓储、分销、零售等环节的过程信息,实现从源头到餐桌的全程跟踪和追溯.消费者可以通过简单的标签承载信息、终端查询机、网站、电话、短信等多种追溯手段实现对牛肉生产过程信息的追溯与查询,奠定了牛肉生产全程质量安全追溯体系的技术基础.%In order to develop a beef quality and safety traceability system and apply it in the entire beef production chain, some details were illustrated in this article about information tracking and tracing in entire sectors including cow-calf feeding, feedlot feeding, abattoir and market, respectively. The process information coming from breeding, reproducing, feeding, finishing and slaughtering sections was identified, recorded, tracked and read by a RFID-based technique. Meanwhile, the tracking information from these sections was succeeded and delivered to the sections of package, storage, distribution and retailing by the low-cost barcode system. Beef consumers can track and inquire about the entire beef production chain information by multiple ways such as simple barcode label, pos machine, website, telephone and short messages as well. This study would supply a technical base for the implementation of beef quality and safety traceability system in the entire Chinese beef production chain.

  4. Environmental impacts of beef production

    NARCIS (Netherlands)

    Gerber, P.J.; Mottet, Anne; Opio, C.I.; Falcucci, Alessandra; Teillard, Félix

    2015-01-01

    Beef makes a substantial contribution to food security, providing protein, energy and also essential micro-nutrients to human populations. Rumination allows cattle - and other ruminant species - to digest fibrous feeds that cannot be directly consumed by humans and thus to make a net positive con

  5. Effect of cattle breed on finishing performance, carcass characteristics and economic benefits under typical beef production system in China

    Directory of Open Access Journals (Sweden)

    Liping Ren

    2012-07-01

    Full Text Available This study compared the finishing performance carcass characteristics and economic benefits of two imported (Limousin and Simmental and three local (Luxi, Jinnan and Qinchuan cattle breeds slaughtered at 18.5 months of age under thetypical Chinese beef production system. All cattle (n=71 were reared under the same production system and fed the same finishing diet for 105 days. Eight bulls from each breed were randomly selected for slaughtering. Compared with the three local breeds, the two imported breeds had higher average daily gain, dry matter intake and gain efficiency. Regarding carcass characteristics, the two imported breeds had higher carcass weight, bone weight, net meat weight, and ribeye area (P<0.001. However, the local breeds had higher (P<0.01 marbling scores than the imported breeds. The imported breeds showed higher economic benefits (P<0.001 than the local breeds. In conclusion, the imported cattle breeds had better growth performance, carcass traits and economic benefits compared with the local cattle breeds at 18.5 months old under the typical Chinese feeding conditions whereas, in this study, the local breeds may have some advantage in terms of meat quality.

  6. Illinois Occupational Skill Standards. Beef Production Cluster.

    Science.gov (United States)

    Illinois Occupational Skill Standards and Credentialing Council, Carbondale.

    This document, which is intended as a guide for workforce preparation program providers, details the Illinois occupational skill standards for programs preparing students for employment in occupations in the beef production cluster. The document begins with a brief overview of the Illinois perspective on occupational skill standards and…

  7. Impact of product familiarity on beef quality perception

    DEFF Research Database (Denmark)

    Banovic, Marija; Fontes, Magda Aguiar; Barreira, Maria Madalena;

    2012-01-01

    This study examines the use of intrinsic and extrinsic cues in beef quality perception at the point of purchase and upon consumption by consumers with varying levels of familiarity with a particular beef product. High-familiarity consumers tend to use the color of the meat to assess beef quality,...

  8. Beef production in Romania (2010-2012

    Directory of Open Access Journals (Sweden)

    eleonora nistor

    2013-10-01

    Full Text Available The purpose of the statistics is to show changes in the size and value of total production of animals for slaughtering and meat analyzed by use. Due to the interest of breeders and specialists from our country in specialized breeds of cattle meat production is increasing, the purpose of this paper is to present the evolution of beef production over the last three years. The number of animals slaughtered decreased steadily from 2010 to 2012. Most slaughter, were done in the second half of the years in which research was made. The largest number of cattle were slaughtered in December 2010, and the fewest (with 62.32% less in January 2012. Total slaughter is declining, but a higher number of animals are slaughtered in official slaughterhouses, at a higher weight. As a consequence, beef production is forecast to remain relatively stagnant.

  9. Supplementation of female calves in creep feeding system and productive and nutritional parameters of beef cows on tropical pasture

    Directory of Open Access Journals (Sweden)

    Lívia Vieira de Barros

    2014-09-01

    Full Text Available The performance of female calves in creep-feeding system receiving only mineral mixture or multiple supplements; and milk production and pasture intake and digestibility of beef cows on Urochloa decumbens pastures, were assessed. Forty-eight suckling female calves aged 5 months on average, with an initial weight of 125.4 ± 1.34 kg, and their respective mothers initially weighing 435.2 ± 10.3 kg, were used. The experimental design was completely randomized. Supplements contained approximately 25% crude protein (CP and a progressive substitution of soybean meal (SM by cottonseed meal 38% protein (CM at the levels of 0, 33, 67 and 100% for treatments CM0, CM33, CM67 and CM100, respectively. Urea was added to supplements in order to adjust the protein content of the supplements .In the control-group (MM animals were fed only mineral mixture, ad libitum. The average daily gain (in g was 687.8, 733.2, 820.0, 760.6 and 764.5, respectively, for treatments MM, CM0, CM33, CM67 and CM100. Female calves supplemented with multiple supplements showed highest weight gain. No effect of CM levels in the multiple supplement were verified (P>0.10 on average daily gain. The intakes in kg/day of dry matter (DM, organic matter (OM, crude protein (CP, non-fibrous carbohydrates (NFC, digested DM and total digestible nutrients were superior (P0.10. As a conclusion, utilizing multiple supplements in the pre-weaning period provides highest weight gain to female calves.

  10. Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

    Directory of Open Access Journals (Sweden)

    Dirk Dannenberger

    2013-07-01

    Full Text Available The study investigated the dietary impact of 18:3n-3 vs. 18:2n-6 on fatty acid- and micronutrient concentration of beef muscle and the extent of diet- and processing-induced changes of lipid- and micronutrient concentrations of beef products made thereof (German Corned beef (GCB, tea sausage spread (TSS, scalded sausage (SS. Beef and beef products were obtained from German Holstein bulls which either received a control diet consisting of maize silage and concentrate with soybean meal (41%, or an experimental diet of grass silage and concentrate plus rapeseed cake (12% and linseed oil (3%. The study revealed that upon an 18:3n-3 vs. 18:2n-6 intervention the amounts of 18:3n-3, EPA and Σn-3 LC-PUFA were significantly increased by 2.6, 2.3 and 1.7 fold, respectively. Experimental diet significantly increased β-carotene contents, and the γ-tocopherol contents were decreased. During beef processing, n-3 PUFA from beef were found to be product-specifically transferred into the corresponding beef products. 18:3n-3 and Σn-3 LC-PUFA contents were found to be 1.4 and 1.5 times higher in GCB from grass silage- than maize silage-fed bulls. The trace element contents in GCB (iron, copper, zinc, selenium were not affected by the diet; however γ-tocopherol contents were decreased by experimental diet. In conclusion, dietary n-3 PUFA were completely transferred into beef products unaffected by beef processing conditions.

  11. Application of Technology on Improving Beef Cattle Productivity in East Nusa Tenggara

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    Wirdahayati R B

    2010-03-01

    Full Text Available The Province of East Nusa Tenggara (NTT had been one of the major beef cattle suppliers under traditional management system in Indonesia. The beef cattle farming that based on grazing native pasture and the introduction of shrub legumes (Leucaena leucocephala may contribute to around 15 – 50% of the farmers’ household income. In the last few years, supply of beef cattle tended to decline due to the decrease in cattle population in NTT. Some basic improvements in management and feeding toward increasing beef cattle productivities had been carried out in Nusa Tenggara, such as a baseline survey on Cattle Health and Productivity Survey (CHAPS conducted in 1990 – 1992. The objective of the program was to identify the existing beef cattle productivity and health condition throughout Nusa Tenggara. A collaborative research with the Ministry of Research and Technology (Integrated Prime Research had also been carried out and the result showed that early weaning in Bali calves that can be practised as early as 3 – 6 months to prevent calves losses during the dry season. A program of the Assessment on Beef Cattle Base Farming Activities had also been conducted to improve fattening and breeding practices through the improvement in beef cattle management and feeding systems. At the latest development, fattening scheme has been introduced under a partnership approach involving private sectors and cooperatives. This needs to be facilitated by the government to accelerate the program such as access to capital and intensive extension services to build farmers awareness toward profit oriented beef cattle farming. Optimalization of the available potential resources and technology in NTT, will be an opportunity to enhance beef cattle production and gains back the reputation as one of the major producing beef cattle in the past. This will also support the national livestock program nowadays, called Beef Cattle Self Sufficiency Program 2014.

  12. Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.

    Science.gov (United States)

    Luzardo, S; Woerner, D R; Geornaras, I; Hess, A M; Belk, K E

    2016-06-01

    Two studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N and CO (MAP/CO), low-oxygen MAP with N plus CO and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl--lauroyl--arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log CFU/cm). No differences ( > 0.05) were detected for spp. counts among packaging treatments in US steaks at the end of the display time in Exp.1, whereas, for UR steaks, both MAP treatments had lower ( retail display for Exp. 2. At the end of display time and for Exp. 1, US steaks under MAP/CO had greater ( 0.05) among packaging were detected for UR steaks. Both MAP and VP/AM treatments in the US samples for Exp. 2 had lower ( 0.05) were found among packaging treatments for the UR samples. To maximize shelf life (storage and display life) of exported fresh

  13. Niche marketing production practices for beef cattle in the United States and prevalence of foodborne pathogens.

    Science.gov (United States)

    Fox, J Trent; Reinstein, Shelby; Jacob, Megan E; Nagaraja, T G

    2008-10-01

    Niche-marketed food products are rapidly gaining market share in today's society. Consumers are willing to pay premium prices for food perceived to be safer, healthier, more nutritious, and better tasting than conventional food. This review outlines typical production practices for niche-market beef production systems in the United States and compares prevalence estimates of foodborne pathogens in animals and produce from conventional and niche-market production systems. The two main niches for food animal production are organic and natural productions. Organic and natural beef productions are becoming increasingly popular and there is high consumer demand. Two major differences between conventional beef production systems and niche-market production systems (natural and organic) are in the use of antimicrobials and growth-promoting hormones. The impacts of these production systems on foodborne pathogens in beef cattle are variable and often data are nonexistent. Studies directly comparing conventional and niche-market production systems for dairy, swine, poultry, and produce have observed that the prevalence of foodborne pathogens was seldom statistically different between production systems, but when differences were observed, prevalence was typically greater for the niche-market production systems than the conventional production system. The published literature suggests that the perception of niche-marketed food products being safer and healthier for consumers with regard to foodborne pathogens may not be justified.

  14. QUALITY MANAGEMENT IN ECOLOGICAL BEEF PRODUCTION

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    Cornelia Petroman

    2012-09-01

    Full Text Available Producing high quality beef asks for the implementation of a performing management of raising cattle ecologically. The main ways of improving beef quality management have a technical nature: sustaina ble grazing management to conserve floral diversity and to obtain ecological beef and rational distribution of the cattle over the grassland to facilitate vegetation recovery and to avoid the setting of invasive species. Implementing a sustainable manageme nt of the resources in the neighborhood of animal farms has beneficial effects on beef quality, brings good economic income through the practice of best beef quality management, protects the environment long - term, and reduces infrastructure expenses thus a voiding the risks of meat contamination.

  15. Carbon and nitrogen cycling in an integrated soybean-beef cattle production system under different grazing intensities

    Directory of Open Access Journals (Sweden)

    Joice Mari Assmann

    2015-10-01

    Full Text Available Abstract:The objective of this work was to evaluate the effect of grazing intensity on the decomposition of cover crop pasture, dung, and soybean residues, as well as the C and N release rates from these residues in a long-term integrated soybean-beef cattle system under no-tillage. The experiment was initiated in 2001, with soybean cultivated in summer and black oat + Italian ryegrass in winter. The treatments consisted of four sward heights (10, 20, 30, and 40 cm, plus an ungrazed area, as the control. In 2009-2011, residues from pasture, dung, and soybean stems and leaves were placed in nylon-mesh litter bags and allowed to decompose for up to 258 days. With increasing grazing intensity, residual dry matter of the pasture decreased and that of dung increased. Pasture and dung lignin concentrations and C release rates were lower with moderate grazing intensity. C and N release rates from soybean residues are not affected by grazing intensity. The moderate grazing intensity produces higher quality residues, both for pasture and dung. Total C and N release is influenced by the greater residual dry matter produced when pastures were either lightly grazed or ungrazed.

  16. The Influence of Climate, Soil and Pasture Type on Productivity and Greenhouse Gas Emissions Intensity of Modeled Beef Cow-Calf Grazing Systems in Southern Australia.

    Science.gov (United States)

    Bell, Matthew J; Cullen, Brendan R; Eckard, Richard J

    2012-10-01

    A biophysical whole farm system model was used to simulate the interaction between the historical climate, soil and pasture type at sites in southern Australia and assess the balance between productivity and greenhouse gas emissions (expressed in carbon dioxide equivalents, CO₂-eq.) intensity of beef cow-calf grazing systems. Four sites were chosen to represent a range of climatic zones, soil and pasture types. Poorer feed quality and supply limited the annual carrying capacity of the kikuyu pasture compared to phalaris pastures, with an average long-term carrying capacity across sites estimated to be 0.6 to 0.9 cows/ha. A relative reduction in level of feed intake to productivity of calf live weight/ha at weaning by feeding supplementary feed reduced the average CO₂-eq. emissions/kg calf live weight at weaning of cows on the kikuyu pasture (18.4 and 18.9 kg/kg with and without supplementation, respectively), whereas at the other sites studied an increase in intake level to productivity and emission intensity was seen (between 10.4 to 12.5 kg/kg without and with supplementary feed, respectively). Enteric fermentation and nitrous oxide emissions from denitrification were the main sources of annual variability in emissions intensity, particularly at the lower rainfall sites. Emissions per unit product of low input systems can be minimized by efficient utilization of pasture to maximize the annual turnoff of weaned calves and diluting resource input per unit product.

  17. Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.

    Science.gov (United States)

    Robinson, D L; Cafe, L M; McIntyre, B L; Geesink, G H; Barendse, W; Pethick, D W; Thompson, J M; Polkinghorne, R; Greenwood, P L

    2012-08-01

    We investigated the effects of calpain-system genetic markers on consumer beef quality ratings, including interactions of marker effects with hormonal growth promotant (HGP) use and tenderstretch hanging. Brahman cattle in New South Wales (NSW; n = 164) and Western Australia (WA; n = 141) were selected at weaning from commercial and research herds to achieve balance and divergence in calpastatin (CAST) and calpain 3 (CAPN3) gene marker status. Genotypes for μ-calpain (CAPN1-4751 and CAPN1-316) were also determined. Angus cattle (49 in NSW, 17 in WA) with favorable CAST and CAPN3 alleles, balanced for CAPN1-316 status, were also studied. Half the cattle at each site had HGP (Revalor-H, containing 200 mg trenbolone acetate and 20 mg 17β-estradiol) implants during grain finishing. One side of each carcass was suspended from the Achilles tendon (AT) and the other from the pelvis [tenderstretch (TS)]. Meat Standards Australia consumer panels scored 7-d aged striploin steaks from both AT and TS sides, and 7-d aged rump and oyster blade steaks from the AT side of each carcass. Two favorable CAST alleles increased tenderness ratings of AT-striploin, TS-striploin, rump, and oyster blade steaks by, respectively, 6.1, 4.2, 4.2, and 3.1 units, and overall liking by 4.7, 2.8, 2.9, 3.7 (all P Brahman steaks from the same location with the same marker alleles had similar scores. In contrast, NSW Angus striploin steaks scored about 15 units greater for tenderness and overall liking (P < 0.001) than cattle with the same marker alleles at the other 3 location × breed combinations, which had generally similar scores. Therefore, calpain-system gene markers have beneficial effects on eating quality, consistent with our previous findings for objective meat quality.

  18. Southern Section Interdisciplinary Beef Cattle Symposium: Forage and co-product systems for stockers in the South: have fundamental shifts in markets changed the optimal system?

    Science.gov (United States)

    Rankins, D L; Prevatt, J W

    2013-01-01

    Stockering calves in the southern United States has been an economically viable enterprise for decades. Historically, the system that yielded the best opportunity for profitability was to purchase lightweight calves (130 kg to 220 kg) in autumn, add 100 to 200 kg of BW gain, and sell them in the spring. In most years, the value of the BW gain was worth more than the cost of BW gain in this system. With the exponential price increases in feed, fuel, and fertilizer during 2008 and the significant increase in cattle prices, it is prudent to assess the potential for continued profitability in this segment of the beef industry. Evaluation of 37 grazing experiments indicated that the forage systems most likely to result in inexpensive costs of BW gain for stocker calves involve tall fescue with legumes or ryegrass with small grains. Even with increased input prices, these systems still yield economical BW gain for stocker calves. Likewise, many diets can be blended to produce ADG of 1 kg using co-products that are abundant across the South. With many of these co-products, the most important performance factor in determining their value is G:F. In several experiments, DMI has exceeded 3% of BW in stocker calves, and the resulting G:F has been less than desirable. Several experiments have reported G:F of 0.13 to 0.16, resulting in economical BW gain, whereas some experiments have reported G:F as low as 0.09, which could result in BW gain that costs more to produce than it is worth. From 1979, the value of BW gain for stocker calves in Alabama has averaged US$1.05/kg. However, in the last 3 yr, the value of BW gain has risen to $2.32/kg. Fundamental shifts in feed, fuel, and fertilizer prices experienced in the United States between 2005 and 2010 have markedly changed the amount of capital needed to purchase several hundred stocker calves and to provide adequate feedstuffs for BW gain. However, the value of BW gain associated with producing feeder calves from those stockers

  19. Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

    Science.gov (United States)

    de Oliveira Silva, R.; Barioni, L. G.; Hall, J. A. J.; Folegatti Matsuura, M.; Zanett Albertini, T.; Fernandes, F. A.; Moran, D.

    2016-05-01

    Recent debate about agricultural greenhouse gas emissions mitigation highlights trade-offs inherent in the way we produce and consume food, with increasing scrutiny on emissions-intensive livestock products. Although most research has focused on mitigation through improved productivity, systemic interactions resulting from reduced beef production at the regional level are still unexplored. A detailed optimization model of beef production encompassing pasture degradation and recovery processes, animal and deforestation emissions, soil organic carbon (SOC) dynamics and upstream life-cycle inventory was developed and parameterized for the Brazilian Cerrado. Economic return was maximized considering two alternative scenarios: decoupled livestock-deforestation (DLD), assuming baseline deforestation rates controlled by effective policy; and coupled livestock-deforestation (CLD), where shifting beef demand alters deforestation rates. In DLD, reduced consumption actually leads to less productive beef systems, associated with higher emissions intensities and total emissions, whereas increased production leads to more efficient systems with boosted SOC stocks, reducing both per kilogram and total emissions. Under CLD, increased production leads to 60% higher emissions than in DLD. The results indicate the extent to which deforestation control contributes to sustainable intensification in Cerrado beef systems, and how alternative life-cycle analytical approaches result in significantly different emission estimates.

  20. The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production.

    Science.gov (United States)

    Capper, J L; Hayes, D J

    2012-10-01

    The objective of this study was to quantify the environmental and economic impact of withdrawing growth-enhancing technologies (GET) from the U.S. beef production system. A deterministic model based on the metabolism and nutrient requirements of the beef population was used to quantify resource inputs and waste outputs per 454 × 10(6) kg of beef. Two production systems were compared: one using GET (steroid implants, in-feed ionophores, in-feed hormones, and beta-adrenergic agonists) where approved by FDA at current adoption rates and the other without GET use. Both systems were modeled using characteristic management practices, population dynamics, and production data from U.S. beef systems. The economic impact and global trade and carbon implications of GET withdrawal were calculated based on feed savings. Withdrawing GET from U.S. beef production reduced productivity (growth rate and slaughter weight) and increased the population size required to produce 454 × 10(6) kg beef by 385 × 10(3) animals. Feedstuff and land use were increased by 2,830 × 10(3) t and 265 × 10(3) ha, respectively, by GET withdrawal, with 20,139 × 10(6) more liters of water being required to maintain beef production. Manure output increased by 1,799 × 10(3) t as a result of GET withdrawal, with an increase in carbon emissions of 714,515 t/454 × 10(6) kg beef. The projected increased costs of U.S. beef produced without GET resulted in the effective implementation of an 8.2% tax on beef production, leading to reduced global trade and competitiveness. To compensate for the increase in U.S. beef prices and maintain beef supply, it would be necessary to increase beef production in other global regions, with a projected increase in carbon emissions from deforestation, particularly in Brazil. Withdrawing GET from U.S. beef production would reduce both the economic and environmental sustainability of the industry.

  1. The Influence of Climate, Soil and Pasture Type on Productivity and Greenhouse Gas Emissions Intensity of Modeled Beef Cow-Calf Grazing Systems in Southern Australia

    Directory of Open Access Journals (Sweden)

    Richard J. Eckard

    2012-10-01

    Full Text Available A biophysical whole farm system model was used to simulate the interaction between the historical climate, soil and pasture type at sites in southern Australia and assess the balance between productivity and greenhouse gas emissions (expressed in carbon dioxide equivalents, CO2-eq. intensity of beef cow-calf grazing systems. Four sites were chosen to represent a range of climatic zones, soil and pasture types. Poorer feed quality and supply limited the annual carrying capacity of the kikuyu pasture compared to phalaris pastures, with an average long-term carrying capacity across sites estimated to be 0.6 to 0.9 cows/ha. A relative reduction in level of feed intake to productivity of calf live weight/ha at weaning by feeding supplementary feed reduced the average CO2-eq. emissions/kg calf live weight at weaning of cows on the kikuyu pasture (18.4 and 18.9 kg/kg with and without supplementation, respectively, whereas at the other sites studied an increase in intake level to productivity and emission intensity was seen (between 10.4 to 12.5 kg/kg without and with supplementary feed, respectively. Enteric fermentation and nitrous oxide emissions from denitrification were the main sources of annual variability in emissions intensity, particularly at the lower rainfall sites. Emissions per unit product of low input systems can be minimized by efficient utilization of pasture to maximize the annual turnoff of weaned calves and diluting resource input per unit product.

  2. Breeding objectives and economic values for traits of low input family-based beef cattle production system in the State of Rio Grande do Sul

    Directory of Open Access Journals (Sweden)

    Carlos Henrique Laske

    2012-02-01

    Full Text Available The objectives of this study were to define breeding objectives and derive economic weights for production traits in family-based beef cattle systems, assess the sensitivity of these weights to changes in market and husbandry indicators and estimate the expected genetic changes in the selection criteria proposed. Based on data from the production systems, farms revenues and expenses, obtained from interviews and meetings with producers, a bioeconomic model was derived, relating biological traits of animals with the financial result of the production system based on calf-crop, selling male calves and culling cows for finishing. Traits considered in the model as breeding goals were weaning rate, weaning weight and cow weight. The economic weights, obtained by the partial derivative of the bioeconomic model with respect to the trait in question, assessed on the average value of the remaining traits, were R$ 73.21% for weaning rate, R$ 17.07/kg for weaning weight and R$ 4.75/kg for cow weight. An index for joint selection of these three criteria would allocate 89.5% of importance to weaning rate, 6.9% for weaning weight and 3.6% for cow weight. In this way, for every R$ 100.00 of genetic gain in this index, there would be an increase of 1.4% in weaning rate, but with reduction of 0.004 kg in weaning weight and 0.665 kg in cow weight due to negative genetic association between these traits. The proposed index and the relative importance identified for the economic traits can guide the selection decisions of smallholders, both in the choice of their animals and in the acquisition of bulls, cumulatively increasing the productivity of their herds.

  3. Demand System Analysis of the South Korean Beef Market with the Free Trade Demand Model

    OpenAIRE

    Lee, Young-Jae; Kennedy, P. Lynn

    2008-01-01

    In this study a demand system analysis for beef in South Korea is constructed. A free trade demand system was used in which the economic welfare of market participants are maximized. Recognizing implicit discrimination about non-locally sourced beef products, this study deduces market demand equations with respect to consumer preference in order to identify the marginal effect of change consumer preference has on market demand.

  4. 76 FR 72331 - Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products

    Science.gov (United States)

    2011-11-23

    ... Toxin-Producing Escherichia coli in Certain Raw Beef Products AGENCY: Food Safety and Inspection Service... methods for controlling non-O157 Shiga toxin-producing Escherichia coli in raw, intact and non-intact beef... Escherichia coli in raw, intact and non-intact beef products and product components on or before December...

  5. 78 FR 72597 - Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products

    Science.gov (United States)

    2013-12-03

    ... Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products AGENCY: Food Safety and Inspection... needle- or blade-tenderized (mechanically tenderized) beef products that appeared in the Federal Register...-tenderized (Mechanically Tenderized) Beef Products'' (78 FR 34589). The Agency proposed to require the use...

  6. Environmental impacts of beef production: Review of challenges and perspectives for durability.

    Science.gov (United States)

    Gerber, Pierre J; Mottet, Anne; Opio, Carolyn I; Falcucci, Alessandra; Teillard, Félix

    2015-11-01

    Beef makes a substantial contribution to food security, providing protein, energy and also essential micro-nutrients to human populations. Rumination allows cattle - and other ruminant species - to digest fibrous feeds that cannot be directly consumed by humans and thus to make a net positive contribution to food balances. This contribution is of particular importance in marginal areas, where agro-ecological conditions and weak infrastructures do not offer much alternative. It is also valuable where cattle convert crop residues and by-products into edible products and where they contribute to soil fertility through their impact on nutrients and organic matter cycles. At the same time, environmental sustainability issues are acute. They chiefly relate to the low efficiency of beef cattle in converting natural resources into edible products. Water use, land use, biomass appropriation and greenhouse gas emissions are for example typically higher per unit of edible product in beef systems than in any other livestock systems, even when corrected for nutritional quality. This particularly causes environmental pressure when production systems are specialized towards the delivery of edible products, in large volumes. The paper discusses environmental challenges at global level, recognizing the large diversity of systems. Beef production is faced with a range of additional sustainability challenges, such as changing consumer perceptions, resilience to climate change, animal health and inequities in access to land and water resources. Entry-points for environmental sustainability improvement are discussed within this broader development context.

  7. Effect of farming practices for greenhouse gas mitigation and subsequent alternative land use on environmental impacts of beef cattle production systems.

    Science.gov (United States)

    Nguyen, T T H; Doreau, M; Eugène, M; Corson, M S; Garcia-Launay, F; Chesneau, G; van der Werf, H M G

    2013-05-01

    This study evaluated effects of farming practice scenarios aiming to reduce greenhouse gas (GHG) emissions and subsequent alternative land use on environmental impacts of a beef cattle production system using the life cycle assessment approach. The baseline scenario includes a standard cow-calf herd with finishing heifers based on grazing, and a standard bull-fattening herd using a diet mainly based on maize silage, corresponding to current farm characteristics and management by beef farmers in France. Alternative scenarios were developed with changes in farming practices. Some scenarios modified grassland management (S1: decreasing mineral N fertiliser on permanent grassland; S2: decreasing grass losses during grazing) or herd management (S3: underfeeding of heifers in winter; S4: fattening female calves instead of being reared at a moderate growth rate; S5: increasing longevity of cows from 7 to 9 years; S6: advancing first calving age from 3 to 2 years). Other scenarios replaced protein sources (S7: partially replacing a protein supplement by lucerne hay for the cow-calf herd; S8: replacing soya bean meal with rapeseed meal for the fattening herd) or increased n-3 fatty acid content using extruded linseed (S9). The combination of compatible scenarios S1, S2, S5, S6 and S8 was also studied (S10). The impacts, such as climate change (CC, not including CO2 emissions/sequestration of land use and land-use change, LULUC), CC/LULUC (including CO2 emissions of LULUC), cumulative energy demand, eutrophication (EP), acidification and land occupation (LO) were expressed per kg of carcass mass and per ha of land occupied. Compared with the baseline, the most promising practice to reduce impacts per kg carcass mass was S10 (all reduced by 13% to 28%), followed by S6 (by 8% to 10%). For other scenarios, impact reduction did not exceed 5%, except for EP (up to 11%) and LO (up to 10%). Effects of changes in farming practices (the scenarios) on environmental impacts varied

  8. Impacts of reproductive technologies on beef production in the United States.

    Science.gov (United States)

    Dahlen, Carl; Larson, Jamie; Lamb, G Cliff

    2014-01-01

    Estimations of world population growth indicate that by the year 2050 we will reach nine billion habitants on earth. These estimates impose a tremendous challenge in the current agricultural systems as food supply will need to increase by 100 % in the next 40 years (Food and Agriculture Organization of the United Nations 2009). Beef will be a primary protein source that will assist in meeting the requirements for a portion of the protein in diets of this expanding global populace. Beef is a high-quality protein that contains all essential amino acids for the human body and also contains additional essential nutrients such as iron, zinc, B vitamins, riboflavin, selenium, choline, and conjugated linoleic acid (CLA). Adopting reproductive technologies at greater rates than currently used is a viable method to dramatically enhance production efficiency of beef cattle enterprises.Artificial insemination (AI), estrous synchronization and fixed-time AI (TAI), semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of beef operations. In many cases, the development of these technologies is responsible for significant changes to traditional livestock production practices. However, adoption of these technologies appears to has not grown at the same rate in the United States as other formidable beef producing nations. For example, sales of beef semen for AI increased from 3.3 to 11.9 million units between 1993 and 2011 in Brazil, whereas that in the United States has increased from 2.9 to 3.8 million units during the same period. The significant increases in adoption of reproductive technologies in developing countries is likely as a result of the development of practical estrous synchronization and TAI systems that have allowed beef producers the opportunity to eliminate detection of estrus in their

  9. Intensive sheep and beef production from pasture--a New Zealand perspective of concerns, opportunities and challenges.

    Science.gov (United States)

    Morris, S T; Kenyon, P R

    2014-11-01

    This paper details current production trends for sheep and beef cattle production in New Zealand and gives some insight into the opportunities for improvement based on New Zealand research at Massey University. Further it outlines some of the challenges the industries face in the near future. The New Zealand climate favours pasture growth and this is the key to sheep and beef cattle production with over 95% of the diet being grazed pasture or crop. Exports are the focus of the industry with 95% of sheep meat and wool, and 80% of beef exported. There have been considerable gains in production over the last 20 years but there still remains a huge opportunity for further intensification through breeding sheep at an earlier age, increasing the weight of lambs weaned per ewe per year and improving beef production systems. These improvements need to occur within a framework of minimal environmental footprint and produce products that are in demand in the high end international markets.

  10. Economic viability of beef cattle grazing systems under prolonged drought

    Science.gov (United States)

    Prolonged drought in the Southern Great Plains of the USA in recent years has raised concerns about vulnerability of beef cattle grazing systems under adverse climate change. To help address the economic viability of beef grazing operations in the Southern Great Plains, this paper provides an econom...

  11. Beef Cattle Production. An Instructional Unit for Teachers of Adult Vocational Education in Agriculture.

    Science.gov (United States)

    Metzger, Bruce; Iverson, Maynard J.

    The unit on beef cattle production is designed primarily for the adult farmer program in Kentucky as an aid to making the beef enterprise more profitable. It is aimed primarily at the commercial producer. The lessons center on some of the more important economic points in beef cattle production. Ten lessons comprise the unit, which can be adapted…

  12. Advanced Beef Unit for Advanced Livestock Production Curriculum. Selected Readings. AGDEX 420/00.

    Science.gov (United States)

    Sparks, Jim; Stewart, Bob R.

    These selected readings are designed to supplement James Gillespie's "Modern Livestock and Poultry Production" (2nd edition) as the student reference for the advanced beef unit. The 15 lessons build on Agricultural Science I and II competencies. Topics of the 15 lessons are: importance of the beef enterprise; cost of beef production;…

  13. Where's the Beef? Adding Rigor to Student Digital Products

    Science.gov (United States)

    Porter, Bernajean

    2010-01-01

    Effective communication skills start with content that is worthy of sharing. Students exploring and using various technologies, unfortunately, easily become enamoured by media novelties, such as flying words or spinning images, and produce digital products with no beef. Using digital tools does not make their cutting and pasting of summary…

  14. Alternatives for large-scale production of cultured beef:A review

    Institute of Scientific and Technical Information of China (English)

    Matilda S M Moritz; Sanne E L Verbruggen; Mark J Post

    2015-01-01

    Cultured beef is a method where stem cel s from skeletal muscle of cows are cultured in vitro to gain edible muscle tissue. For large-scale production of cultured beef, the culture technique needs to become more efifcient than today’s 2-dimensional (2D) standard technique that was used to make the ifrst cultured hamburger. Options for efifcient large-scale production of stem cel s are to culture cel s on microcarriers, either in suspension or in a packed bed bioreactor, or to culture aggregated cel s in suspension. We discuss the pros and cons of these systems as wel as the possibilities to use the systems for tissue culture. Either of the production systems needs to be optimized to achieve an efifcient production of cultured beef. It is anticipated that the optimization of large-scale cel culture as performed for other stem cel s can be translated into successful protocols for bovine satel ite cel s resulting in resource and cost efifcient cultured beef.

  15. Reproductive Systems for North American Beef Cattle Herds.

    Science.gov (United States)

    Larson, Robert L; White, Brad J

    2016-07-01

    A systems approach to beef cattle reproduction facilitates evaluating the flow of cattle through the herd population based on temporal changes in reproductive and production state. The previous years' timing of calving has either a positive or negative effect on the present year's reproductive success. In order to create and maintain high reproductive success, one must focus on: developing heifers to become pregnant early in the breeding season, ensuring bull breeding soundness, aligning the calving period with optimal resource availability, managing forage and supplementation to ensure good cow body condition going into calving, and minimizing reproductive losses due to disease.

  16. The water footprint of poultry, pork and beef : A comparative study in different countries and production systems

    NARCIS (Netherlands)

    Gerbens-Leenes, P. W.; Mekonnen, M. M.; Hoekstra, A. Y.

    2013-01-01

    Agriculture accounts for 92% of the freshwater footprint of humanity; almost one third relates to animal products. In a recent global study, Mekonnen and Hoekstra (2012) [31] show that animal products have a large water footprint (WF) relative to crop products. We use the outcomes of that study to s

  17. The water footprint of poultry, pork and beef: A comparative study in different countries and production systems

    NARCIS (Netherlands)

    Gerbens-Leenes, P.W.; Mekonnen, M.M.; Hoekstra, A.Y.

    2013-01-01

    Agriculture accounts for 92% of the freshwater footprint of humanity; almost one third relates to animal products. In a recent global study, Mekonnen and Hoekstra (2012) [31] show that animal products have a large water footprint (WF) relative to crop products. We use the outcomes of that study to s

  18. Analysis of modern technologies commonly used in beef cattle production: conventional beef production versus nonconventional production using meta-analysis.

    Science.gov (United States)

    Wileman, B W; Thomson, D U; Reinhardt, C D; Renter, D G

    2009-10-01

    Conventional feeding systems use pharmaceutical products not allowed in natural or organic systems for finishing cattle. This review of data compares the performance effects (ADG, G:F, DMI) of technologies used in conventional feeding programs that are prohibited in organic programs, natural programs, or both. The technologies evaluated were steroid implants, monensin, tylosin, endectocides, and metaphylaxis with any antimicrobial. For inclusion in this analysis, studies were conducted in North America, reported randomization to treatment group, used beef cattle, contained an untreated control group, and were sourced from peer-reviewed journals. Forest plots were used to examine the data visually for trends toward a uniform effect of the technology on the outcomes of interest (ADG, DMI, G:F). Technologies that displayed a uniform response on the forest plot compared with negative controls were then analyzed using mixed models. Examination of forest plots for endectocides, steroid implants, monensin, and metaphylaxis technologies appeared to show performance advantages for treated cattle relative to cattle in negative control groups. An insufficient number of studies met the inclusion criteria to conduct meta-analyses comparing endectocides, monensin, or tylosin with negative controls. Average daily gain in feeder cattle given metaphylaxis on arrival was 0.11 kg/d (P < 0.01) greater relative to cattle that did not receive metaphylaxis on arrival. Implanting heifers increased ADG by 0.08 kg/d compared with nonimplanted controls (P = 0.09). Implants had no effect on G:F (P = 0.14) in heifers or on DMI (P = 0.44) relative to nonimplanted control heifers. Implanting steers was associated with greater ADG, by 0.25 kg/d (P < 0.01), and DMI, by 0.53 kg/d (P < 0.01), relative to nonimplanted control steers. Implants also improved G:F in steers relative to nonimplanted steers, by 0.02 (0.17 vs. 0.15; implanted vs. controls, P < 0.01; n = 21 studies). When average estimated

  19. 9 CFR 318.17 - Requirements for the production of cooked beef, roast beef, and cooked corned beef products.

    Science.gov (United States)

    2010-01-01

    ...; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION ENTRY INTO... with the Hazard Analysis and Critical Control Point (HACCP) system requirements in part 417 of...

  20. Fertility management of bulls to improve beef cattle productivity.

    Science.gov (United States)

    Thundathil, Jacob C; Dance, Alysha L; Kastelic, John P

    2016-07-01

    Global demand for animal proteins is increasing, necessitating increased efficiency of global food production. Improving reproductive efficiency of beef cattle, especially bull fertility, is particularly critical, as one bull can breed thousands of females (by artificial insemination). Identifying the genetic basis of male reproductive traits that influence male and female fertility, and using this information for selection, would improve herd fertility. Early-life selection of elite bulls by genomic approaches and feeding them to optimize postpubertal reproductive potential are essential for maximizing profitability. Traditional bull breeding soundness evaluation, or systematic analysis of frozen semen, eliminates bulls or semen samples that are grossly abnormal. However, semen samples classified as satisfactory on the basis of traditional approaches differ in fertility. Advanced sperm function assays developed for assessing compensatory and noncompensatory (submicroscopic) sperm traits can predict such variations in bull fertility. New knowledge on epigenetic modulations of sperm DNA, messenger RNA, and proteins is fundamental to refine and expand sperm function assays. Sexed semen, plus advanced reproductive technologies (e.g., ovum pickup and in vitro production of embryos) can maximize the efficiency of beef cattle production. This review is focused on genetic considerations for bull selection, physiology of reproductive development, breeding soundness evaluation, recent advances in assessing frozen semen, and existing and emerging uses of sexed semen in beef cattle production.

  1. Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia

    OpenAIRE

    2011-01-01

    Stand-alone environmental indicators based on life cycle assessment (LCA), such as the carbon footprint and water footprint, are becoming increasingly popular as a means of directing sustainable production and consumption. However, individually, these metrics violate the principle of LCA known as comprehensiveness and do not necessarily provide an indication of overall environmental impact. In this study, the carbon footprints for six diverse beef cattle production systems in southern Austral...

  2. Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials

    Science.gov (United States)

    Pierrehumbert, R. T.; Eshel, G.

    2015-08-01

    An analysis of the climate impact of various forms of beef production is carried out, with a particular eye to the comparison between systems relying primarily on grasses grown in pasture (‘grass-fed’ or ‘pastured’ beef) and systems involving substantial use of manufactured feed requiring significant external inputs in the form of synthetic fertilizer and mechanized agriculture (‘feedlot’ beef). The climate impact is evaluated without employing metrics such as {{CO}}2{{e}} or global warming potentials. The analysis evaluates the impact at all time scales out to 1000 years. It is concluded that certain forms of pastured beef production have substantially lower climate impact than feedlot systems. However, pastured systems that require significant synthetic fertilization, inputs from supplemental feed, or deforestation to create pasture, have substantially greater climate impact at all time scales than the feedlot and dairy-associated systems analyzed. Even the best pastured system analyzed has enough climate impact to justify efforts to limit future growth of beef production, which in any event would be necessary if climate and other ecological concerns were met by a transition to primarily pasture-based systems. Alternate mitigation options are discussed, but barring unforseen technological breakthroughs worldwide consumption at current North American per capita rates appears incompatible with a 2 °C warming target.

  3. Growth of Brazilian beef production: effect of shocks of supply and demand

    Directory of Open Access Journals (Sweden)

    Waldemiro Alcântara da Silva Neto

    2014-06-01

    Full Text Available With the considerable growth of beef production in Brazil and the growth in beef exports as a backdrop, the main objective of this study is to identify the factors responsible for the excellent performance of this agribusiness sector. Conducting this study required the construction of a theoretical model that was capable of supporting the specification of the adjusted econometric model using vector autoregression with identification by the Bernanke process. The findings show that the main determinant of beef cattle growth and Brazilian beef exports is increased animal stock. Furthermore, productivity has a positive, albeit more modest, effect on beef production and exports. The results show that the increase of the number of cattle reduces costs to the farmer and retail beef prices.

  4. Present situation and future challenges of beef cattle production in Italy and the role of the research

    Directory of Open Access Journals (Sweden)

    G. Cozzi

    2010-04-01

    Full Text Available The paper aims at describing the current features and the future challenges of the beef cattle production systems in Italy. The first part of the article analyzes the main domestic production systems of veal calves and more adult beef cattle in terms of farm size and location, housing structures, feeding plans and cattle genotypes. The second part is address towards the analysis of a set of issues related to the current systems of production which could become important critical points in the short future. Potential solutions to reduce the environmental impact of the beef farms, to improve the animal welfare and to limit the import of foreign young livestock to be finished in our fattening units are proposed and discussed in the light of the more recent advances of the scientific research.

  5. Cradle-to-farm gate environmental footprints of beef cattle production in Kansas, Oklahoma, and Texas.

    Science.gov (United States)

    Rotz, C A; Asem-Hiablie, S; Dillon, J; Bonifacio, H

    2015-05-01

    A comprehensive national assessment of the sustainability of beef is being conducted by the U.S. beef industry. The first of 7 regions to be analyzed is Kansas, Oklahoma, and Texas. A survey and visits conducted throughout the region provided data on common production practices. From these data, representative ranch and feedyard operations were defined and simulated for the varying climate and soil conditions throughout the region using the Integrated Farm System Model. These simulations predicted environmental impacts of each operation including cradle-to-farm gate footprints for greenhouse gas emissions, fossil-based energy use, nonprecipitation water use, and reactive N loss. Individual ranch and feedyard operations were linked to form 28 representative production systems. A weighted average of the production systems was used to determine the environmental footprints for the region where weighting factors were developed based on animal numbers reported in the survey and agricultural statistics data. Along with the traditional beef production systems, Holstein steer and cull cow production from the dairy industry in the region were also modeled and included. The carbon footprint of all beef produced was 18.3 ± 1.7 kg CO2 equivalents (CO2e)/kg carcass weight (CW) with the range in individual production systems being 13 to 25 kg CO2e/kg CW. Energy use, water use, and reactive N loss were 51 ± 4.8 MJ/kg CW, 2,470 ± 455 L/kg CW, and 138 ± 12 g N/kg CW, respectively. The major portion of each footprint except water use was associated with the cow-calf phase; most of the nonprecipitation water use was attributed to producing feed for the finishing phase. These data provide a baseline for comparison as new technologies and strategies are developed and implemented to improve the sustainability of cattle production. Production information also will be combined with processing, marketing, and consumer data to complete a comprehensive life cycle assessment of beef.

  6. Beef HACCP: intervention and non-intervention systems.

    Science.gov (United States)

    Bolton, D J; Doherty, A M; Sheridan, J J

    2001-05-21

    While there are several generic beef HACCP documents available to the beef industry, these lack sufficient detail to be of any use other than as a general guide to HACCP. A document which clearly identifies and provides a sound scientific basis for potential critical control points (CCPs') and details critical limits, monitoring and corrective actions is clearly required. The objective of this paper is to provide such information. A detailed description of CCPs' for two different HACCP systems (an intervention and a non-intervention system) are presented and the advantages and disadvantages of each are discussed. Individual beef plants may then make an informed choice as to which HACCP system is most suitable for them and have all the specific information required for effective implementation.

  7. Derivation of economic values for veal, beef and milk production traits using profit equations.

    NARCIS (Netherlands)

    Bekman, H.; Arendonk, van J.A.M.

    1993-01-01

    In this study profit equations for milk, veal and beef bull production were developed to obtain economic values for different traits. Veal and beef production were described in terms of fat and protein daily gain. For categorical traits, dystocia and carcass quality traits, economic values were deri

  8. Beef Production for Agricultural Science I Core Curriculum. Student Reference. AGDEX 420/10.

    Science.gov (United States)

    Missouri Univ., Columbia. Instructional Materials Lab.

    This student reference booklet is designed to accompany lessons outlined in the companion instructor's guide on beef production. Together, the student reference and instructor's guide form part of the Animal Science I core curriculum. This unit on beef production is divided into five lessons in these areas: selection of breeding stock, breeding…

  9. Genetic relationships between calving performance and beef production traits in Piemontese cattle

    NARCIS (Netherlands)

    Albera, A.; Groen, A.F.; Carnier, P.

    2004-01-01

    The aim of the study was to obtain estimates of genetic correlations between direct and maternal calving performance of heifers and cows and beef production traits in Piemontese cattle. Beef production traits were daily gain, live fleshiness, and bone thinness measured on 1,602 young bulls tested at

  10. Fast biodiesel production from beef tallow with radio frequency heating

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Shaoyang; Wang, Yifen [Biosystems Engineering Department, Auburn University, 200 Tom E. Corley Building, Auburn, AL 36849-5417 (United States); Oh, Jun-Hyun [Department of Plant Science and Technology, Sangmyung University (Korea, Republic of); Herring, Josh L. [Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 35762 (United States)

    2011-03-15

    Efficient biodiesel production from beef tallow was achieved with radio frequency (RF) heating. A conversion rate of 96.3 {+-} 0.5% was obtained with a NaOH concentration of 0.6% (based on tallow), an RF heating for 5 min, and a methanol/tallow molar ratio of 9:1. Response surface methodology was employed to evaluate the influence of NaOH dose, RF heating time, and methanol/tallow ratio. The alkaline concentration showed the largest positive impact on the conversion rate. Similar fast conversion from canola oil to biodiesel was achieved in our previous work, indicating that RF heating, as an accelerating technique for biodiesel production, had a large applying area. Viscosities of biodiesel products from beef tallow and canola oil were measured as 5.23 {+-} 0.01 and 4.86 {+-} 0.01 mm{sup 2} s{sup -1}, respectively, both meeting the specification in ASTM D6751 (1.9-6.0 mm{sup 2} s{sup -1}). (author)

  11. 77 FR 31975 - Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products

    Science.gov (United States)

    2012-05-31

    ... Service 9 CFR Parts 416, 417, and 430 Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products... toxin-producing Escherichia coli (STEC), in addition to E. coli O157:H7, in raw beef manufacturing... toxin-producing Escherichia coli (STEC) O26, O45, O103, O111, O121, and O145 are adulterated within...

  12. Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria

    DEFF Research Database (Denmark)

    Tafida, S.Y.; Kabir, J.; Kwaga, J.K.P.;

    2013-01-01

    . This is more likely where surveillance and regulatory control is weak. There is however limited information on the occurrence of these pathogens in foods in Nigeria. The extent of contamination of retail-beef and related meat products with Salmonellae in Zaria was evaluated. A total of 435 retailed beef...

  13. 卤牛肉与牛肉高汤联合生产技术%Joint production technology of stewed beef and beef broth

    Institute of Scientific and Technical Information of China (English)

    马晓钟; 张蕾

    2015-01-01

    The joint production processing of stewed beef and beef broth was discussed. The pro⁃duction economic benefits were analyzed.%主要阐述卤牛肉与牛肉高汤联合生产工艺,分析了产生的经济效益。

  14. 75 FR 10460 - Improving Tracing Procedures for E. coli O157:H7 Positive Raw Beef Product

    Science.gov (United States)

    2010-03-08

    ... Food Safety Inspection Service Improving Tracing Procedures for E. coli O157:H7 Positive Raw Beef... raw beef product that FSIS has found positive for Escherichia coli (E. coli) O157:H7. FSIS will also... findings that raw beef is positive for E. coli O157:H7, and whether the Agency takes the appropriate...

  15. Finding horse meat in beef products--a global problem.

    LENUS (Irish Health Repository)

    O'Mahony, P J

    2013-06-01

    The Food Safety Authority of Ireland (FSAI) oversees the implementation of food safety controls in Ireland which are set out in EU and Irish law. The FSAI, a science-based consumer protection organization, has nurtured a close relationship with the scientific community allowing it to utilize the best scientific advice available to underpin risk assessments. In early 2013, a 2-month long investigation in to the authenticity of beef products culminated in the publication of results that demonstrated the presence of horse meat in a frozen burger produced in Ireland. The events that followed revealed a pan-European food fraud which will likely result in significant changes in the way this small section of the meat industry will be regulated in the future in the EU. Although revelations of implicated products and food businesses have relented, the EU-wide investigation is continuing in an effort to determine how a food fraud of this scale could have occurred in such a highly regulated industry and who was involved. The FSAI initially received some criticism after publication of the results, but was also commended for its scientific approach as well as its openness and transparency. The end result of this incident is likely to be that the complexity of the food chain will be addressed again and DNA-based or similar methods will become a regular feature in verifying the authenticity of meat-based foods.

  16. Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef product.

    Science.gov (United States)

    Hilton, G G; Gentry, J G; Allen, D M; Miller, M F

    2004-04-01

    Cattle (n = 303) were visually selected from four feed yards to represent six phenotypes (English [EN; n = 50], 3/4 English-1/4 Brahman [ENB; n = 52], 1/2 English-1/2 Exotic [ENEX; n = 56], 1/2 English-1/4 Exotic-1/4 Brahman [ENEXB; n = 47], 3/4 Exotic-1/4 Brahman [EXB; n = 49], and 1/2 Exotic-1/4 English-1/4 Brahman [EXENB; n = 49]). Carcasses were processed at a commercial beef packing facility, and strip loins were collected after 48-h chilling. Strip loins were aged for 14 d at 2 degrees C and frozen at -20 degrees C for 3 to 5 d before three 2.5-cm-thick steaks were cut for Warner-Bratzler shear force (WBSF) determinations and sensory evaluations. Phenotype EN had the highest (P yield grade, whereas carcasses originating from phenotype EXB had lower (P yield grades than all other phenotypes except ENEX. No differences (P > 0.05) were found among phenotypes for mean WBSF values or sensory panel ratings for initial and sustained tenderness, initial and sustained juiciness, beef flavor characteristics, and overall mouthfeel. More than 90% of steaks from carcasses of all phenotypes had WBSF values less than 3.6 kg when cooked to an internal cooked temperature of 70 degrees C. Results from this study indicated that all phenotypes represented in this study could be managed to produce tender beef.

  17. Environmental and economic performance of beef farming systems with different feeding strategies in southern Brazil

    NARCIS (Netherlands)

    Pashaei Kamali, Farahnaz; Linden, van der Aart; Meuwissen, Miranda P.M.; Malafaia, Guilherme Cunha; Oude Lansink, Alfons G.J.M.; Boer, de Imke J.M.

    2016-01-01

    Beef production is one of the contributors to emission of pollutants to the environment, and increasingly competes for natural resources. Beef producers can improve their environmental performance by adopting alternative feeding strategies. Adoption of alternative feeding strategies, however, mig

  18. Measurement and mitigation of methane emissions from beef cattle in tropical grazing systems: a perspective from Australia and Brazil.

    Science.gov (United States)

    Berndt, A; Tomkins, N W

    2013-06-01

    The growing global demand for food of animal origin will be the incentive for countries such as Australia and Brazil to increase their beef production and international exports. This increased supply of beef is expected to occur primarily through on-farm productivity increases. The strategies for reducing resultant greenhouse gas (GHG) emissions should be evaluated in the context of the production system and should encompass a broader analysis, which would include the emissions of methane (CH4) and nitrous oxide (N2O) and carbon sequestration. This paper provides an insight into CH4 measurement techniques applicable to grazing environments and proposed mitigation strategies, with relevance to the production systems that are predominant in grazing systems of Australia and Brazil. Research and technology investment in both Australia and Brazil is aimed at developing measurement techniques and increasing the efficiency of cattle production by improving herd genetics, utilization of the seasonal feed-base and reducing the proportion of metabolizable energy lost as CH4. Concerted efforts in these areas can be expected to reduce the number of unproductive animals, reduce age at slaughter and inevitably reduce emission intensity (EI) from beef production systems. Improving efficiency of livestock production systems in tropical grazing systems for Australia and Brazil will be based on cultivated and existing native pastures and the use of additives and by-products from other agricultural sectors. This approach spares grain-based feed reserves typically used for human consumption, but potentially incurs a heavier EI than current intensive feeding systems. The determination of GHG emissions and the value of mitigation outcomes for entire beef production systems in the extensive grazing systems is complex and require a multidisciplinary approach. It is fortunate that governments in both Australia and Brazil are supporting ongoing research activities. Nevertheless, to achieve

  19. RESEARCH OF MICROWAVE'S INFLUENCE ON QUALITY OF DELICIOUS PRODUCTS FROM BEEF

    Directory of Open Access Journals (Sweden)

    T. Kozlova

    2012-03-01

    Full Text Available Influence of time of microwave fluctuations on organoleptic indicators, chemical composition, exit and periods of storage of a meat product is investigated. It is established that the use of microwave technology in the beef delicacy reduces the salting by 3 times, and baking by 1,2 times. The yield of finished products increased by 2 times.

  20. RESEARCH OF MICROWAVE'S INFLUENCE ON QUALITY OF DELICIOUS PRODUCTS FROM BEEF

    OpenAIRE

    Kozlova, T.

    2012-01-01

    Influence of time of microwave fluctuations on organoleptic indicators, chemical composition, exit and periods of storage of a meat product is investigated. It is established that the use of microwave technology in the beef delicacy reduces the salting by 3 times, and baking by 1,2 times. The yield of finished products increased by 2 times.

  1. Evaluation of bovine coronavirus antibody levels, virus shedding, and respiratory disease incidence throughout the beef cattle production cycle

    Science.gov (United States)

    Objective- Determine how levels of serum antibody to bovine coronavirus (BCV) are related to virus shedding patterns and respiratory disease incidence in beef calves at various production stages. Animals- 890 crossbred beef calves from four separately managed herds at the U.S. Meat Animal Research C...

  2. 9 CFR 319.313 - Beef with gravy and gravy with beef.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Beef with gravy and gravy with beef... Dehydrated Meat Food Products § 319.313 Beef with gravy and gravy with beef. “Beef with Gravy” and “Gravy with Beef” shall not be made with beef which, in the aggregate for each lot contains more than...

  3. How product trial changes quality perception of four new processed beef products

    DEFF Research Database (Denmark)

    Saeed, Faiza; Grunert, Klaus G; Therkildsen, Margrethe

    2013-01-01

    The purpose of this paper is the quantitative analysis of the change in quality perception of four new processed beef products from pre to post trial phases. Based on the Total Food Quality Model, differences in pre and post-trial phases were measured using repeated measures technique for cue...... ingredients and ways of processing, which were not confirmed during trial. For the other two products, evaluations on key sensory dimensions based on trial exceeded expectations, whereas the other evaluations remained unchanged. Several demographic factors influenced the pattern of results, notably age...... and gender, which may be due to underlying differences in previous experience. The study gives useful insights for testing of new processed meat products before market introduction....

  4. Comparison of two feeding finishing treatments on production and quality of organic beef

    Directory of Open Access Journals (Sweden)

    Giulio Cozzi

    Full Text Available The study compared growth and slaughter performance and meat quality of organic beef cattle finished with or without pasture grazing. One group of 10 Limousin heifers was finished under confined conditions and fed ad libitum a total mixed ration based on maize silage, hay and cereal grains. A second group of 10 Limousin heifers rotationally grazed two contiguous pasture plots of 1.5 ha each with a daily supplementation of a concentrate mix based on cereal grains and roasted soybeans. Heifers were slaughtered at commercial finishing and meat quality traits were assessed on Longissimus thoracis muscle. The grazing group, due to a lower average daily gain (0.74 vs. 0.95 kg/day; P<0.05, required a prolonged finishing period (172 vs. 155 days; P<0.05 than the confined animals. Meat samples from grazing cattle were less tender (shear force: 3.92 vs. 3.24 kg/cm2; P<0.05 and showed a lower lightness (L*: 33.0 vs. 35.8; P<0.001 and a higher redness (15.4 vs. 13.7; P<0.01 and yellowness (15.6 vs. 14.6; P<0.05. Fatty acid composition of the intramuscular fat was significantly affected by the finishing system. Grazing heifers had a higher content of polyunsaturated fatty acids (4.06 vs. 3.66% of total fatty acids; P<0.05, conjugated linoleic acids (0.16 vs. 0.10% of total fatty acids; P<0.01 and ω-3 (0.44 vs. 0.30% of total fatty acids; P<0.001 than confined animals. The detrimental effects of pasture grazing on growth performance and on some important meat quality traits explain the limited adoption of this finishing system in organic beef production.

  5. Climate metrics and the carbon footprint of livestock products: where’s the beef?

    Science.gov (United States)

    Persson, U. Martin; Johansson, Daniel J. A.; Cederberg, Christel; Hedenus, Fredrik; Bryngelsson, David

    2015-03-01

    The livestock sector is estimated to account for 15% of global greenhouse gas (GHG) emissions, 80% of which originate from ruminant animal systems due to high emissions of methane (CH4) from enteric fermentation and manure management. However, recent analyses have argued that the carbon footprint (CF) of ruminant meat and dairy products are substantially reduced if one adopts alternative metrics for comparing emissions of GHGs—e.g., the 100 year global temperature change potential (GTP100), instead of the commonly used 100 year global warming potential (GWP100)—due to a lower valuation of CH4 emissions. This raises the question of which metric to use. Ideally, the choice of metric should be related to a climate policy goal. Here, we argue that basing current GHG metrics solely on temperature impact 100 years into the future is inconsistent with the current global climate goal of limiting warming to 2 °C, a limit that is likely to be reached well within 100 years. A reasonable GTP value for CH4, accounting for current projections for when 2 °C warming will be reached, is about 18, leading to a current CF of 19 kg CO2-eq. per kilo beef (carcass weight, average European system), 20% lower than if evaluated using GWP100. Further, we show that an application of the GTP metric consistent with a 2 °C climate limit leads to the valuation of CH4 increasing rapidly over time as the temperature ceiling is approached. This means that the CF for beef would rise by around 2.5% per year in the coming decades, surpassing the GWP based footprint in only ten years. Consequently, the impact on the livestock sector of substituting GTPs for GWPs would be modest in the near term, but could potentially be very large in the future due to a much higher (>50%) and rapidly appreciating CF.

  6. Estimation of Energy Consumption and Greenhouse Gas Emissions of Transportation in Beef Cattle Production

    Directory of Open Access Journals (Sweden)

    Narayanan Kannan

    2016-11-01

    Full Text Available Accounting for transportation is an important part of the life cycle analysis (LCA of beef cattle production because it is associated with energy consumption and greenhouse gas emissions. This paper describes the development and application of a model that estimates energy consumption and greenhouse gas emissions of transport in beef cattle production. The animal transport model is based on the weight and number of animals in each weight category, type of trailer, vehicle, and fuel used. The energy consumption and greenhouse gas emission estimates of animal feed transportation are based on the weight of a truckload and the number of truckloads of feed transported. Our results indicate that a truckload is travelling approximately 326 km in connection with beef cattle production in the study region. The fuel consumption amounts to 24 L of fossil fuel per 1000 kg of boneless beef. The corresponding greenhouse gas emission is 83 kg. It appears from our results that the majority of energy consumption and greenhouse gas emissions are associated with sending the finished cattle to slaughterhouses and bringing feeder cattle to feedlots. Our results point out appreciable reductions in energy consumption and greenhouse gas emissions by changing from conventional fuel to bio-fuel.

  7. Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia

    Directory of Open Access Journals (Sweden)

    Bradley G. Ridoutt

    2011-12-01

    Full Text Available Stand-alone environmental indicators based on life cycle assessment (LCA, such as the carbon footprint and water footprint, are becoming increasingly popular as a means of directing sustainable production and consumption. However, individually, these metrics violate the principle of LCA known as comprehensiveness and do not necessarily provide an indication of overall environmental impact. In this study, the carbon footprints for six diverse beef cattle production systems in southern Australia were calculated and found to range from 10.1 to 12.7 kg CO2e kg−1 live weight (cradle to farm gate. This compared to water footprints, which ranged from 3.3 to 221 L H2Oe kg−1 live weight. For these systems, the life cycle impacts of greenhouse gas (GHG emissions and water use were subsequently modelled using endpoint indicators and aggregated to enable comparison. In all cases, impacts from GHG emissions were most important, representing 93 to 99% of the combined scores. As such, the industry’s existing priority of GHG emissions reduction is affirmed. In an attempt to balance the demands of comprehensiveness and simplicity, to achieve reliable public reporting of the environmental impacts of a large number of products across the economy, a multi-indicator approach based on combined midpoint and endpoint life cycle impact assessment modelling is proposed. For agri-food products, impacts from land use should also be included as tradeoffs between GHG emissions, water use and land use are common.

  8. Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks.

    Science.gov (United States)

    Lobaton-Sulabo, April Shayne S; Axman, Tyler J; Getty, Kelly J K; Boyle, Elizabeth A E; Harper, Nigel M; Uppal, Kamaldeep K; Barry, Bruce; Higgins, James J

    2011-02-01

    To validate how packaging and storage reduces Listeria monocytogenes on whole-muscle beef jerky and smoked pork and beef sausage sticks, four packaging systems (heat sealed [HS] without vacuum, heat sealed with oxygen scavenger, nitrogen flushed with oxygen scavenger [NFOS], and vacuum) and four ambient temperature storage times were evaluated. Commercially available whole-muscle beef jerky and smoked pork and beef sausage sticks were inoculated with a five-strain L. monocytogenes cocktail, packaged, and then stored at 25.5 °C until enumerated for L. monocytogenes at 0, 24, 48, and 72 h and 30 days after packaging. The interaction of packaging and storage time affected L. monocytogenes reduction on jerky, but not on sausage sticks. A >2-log CFU/cm(2) reduction was achieved on sausage sticks after 24 h of storage, regardless of package type, while jerky had 2 log CFU/cm(2), except for NFOS (1.22-log CFU/cm(2) reduction). Processors could package beef jerky in HS packages with oxygen scavenger or vacuum in conjunction with a 24-h holding time as an antimicrobial process to ensure a >1-log CFU/cm(2) L. monocytogenes reduction or use a 48-h holding time for HS- or NFOS-packaged beef jerky. A >3-log CFU/cm(2) mean reduction was observed for all beef jerky and sausage stick packaging systems after 30 days of 25.5 °C storage.

  9. European beef consumers' interest in a beef eating-quality guarantee

    DEFF Research Database (Denmark)

    Verbeke, Wim; Van Wezemael, Lyn; de Barcellos, Marcia Dutra

    2010-01-01

    from this study indicate good opportunities for the development of a beef eating-quality guarantee system in Europe. As an increase in consumers' satisfaction with beef products could lead to higher consumption rates and industry profitability, the introduction of an eating-quality guarantee system can...

  10. Agriculture. Beef Livestock.

    Science.gov (United States)

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for beef livestock, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task…

  11. Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef.

    Science.gov (United States)

    De Filippis, Francesca; Pennacchia, Carmela; Di Pasqua, Rosangela; Fiore, Alberto; Fogliano, Vincenzo; Villani, Francesco; Ercolini, Danilo

    2013-08-01

    Studies of the molecular basis of microbial metabolic activities that are important for the changes in food quality are valuable in order to help in understanding the behavior of spoiling bacteria in food. The growth of a psychrotrophic Serratia proteamaculans strain was monitored in vitro and in artificially inoculated raw beef. Two growth temperatures (25°C and 4°C) were tested in vitro, while growth at 15°C and 4°C was monitored in beef. During growth, the expression of inducible lysine and ornithine-decarboxylase genes was evaluated by quantitative reverse transcription-PCR (qRT-PCR), while the presence of cadaverine and putrescine was quantified by LC-ESI-MS/MS. The expression of the decarboxylase genes, and the consequent production of cadaverine and putrescine were shown to be influenced by the temperature, as well as by the complexity of the growth medium. Generally, the maximum gene expression and amine production took place during the exponential and early stationary phase, respectively. In addition, lower temperatures caused slower growth and gene downregulation. Higher amounts of cadaverine compared to putrescine were found during growth in beef with the highest concentrations corresponding to microbial loads of ca. 9CFU/g. The differences found in gene expression evaluated in vitro and in beef suggested that such activities are more reliably investigated in situ in specific food matrices.

  12. Produtividade e Eficiência Biológica de Sistemas de Recria e Engorda de Gado de Corte no Rio Grande de Sul Productivity and Biological Efficiency of Growing and Finishing Beef Cattle Systems in Rio Grande do Sul

    Directory of Open Access Journals (Sweden)

    Virginia Beretta

    2002-01-01

    Full Text Available Foram avaliadas, por meio de simulações, a produtividade e a eficiência de sistemas de produção de gado de corte no Rio Grande do Sul, diferindo na idade de abate (IA dos novilhos (54, 42, 36, 30, 24 e 18 meses, IA54, IA42, IA36, IA30, IA24 e IA18, respectivamente, ou nos pesos de compra e venda (sistemas especializados na recria desde 150 a 250 kg - R1, recria de 250 a 350 kg - R2 ou engorda desde 350 a 450 kg -R3. Foi utilizado um modelo estático determinístico, representando os sistemas em equilíbrio. O manejo alimentar foi caracterizado para cada sistema com base em dados bibliográficos, conforme a IA estabelecida, enquanto os sistemas R1, R2 e R3 foram avaliados somente em campo nativo. Houve uma resposta em produtividade de tipo quadrático à redução na IA, atingindo o menor valor (65 kg/ha no sistema IA54 e o maior no IA18 (343 kg/ha. O custo energético por quilo de peso vivo produzido aumentou em 1,19 Mcal EM/kg a cada mês a mais na IA. Associada à redução da IA, a proporção de pastagens melhoradas cresceu até 68% da área de pastejo, possibilitando um aumento paralelo da carga e do ganho médio diário. A diminuição do peso de compra e venda dos animais, para um mesmo ganho total de peso vivo, aumentou a produtividade das empresas (R1=113; R2=81; R3=63 kg/ha, demonstrando ser a especialização na produção uma alternativa de melhoria em sistemas dependentes exclusivamente do campo nativo.A static deterministic model was used to evaluate productivity and efficiency of growing and finishing beef steers systems in Rio Grande do Sul State differing at steers slaughter age (IA: 54, 42, 36, 30, 24 and 18 months (IA54, IA42, IA36, IA30, IA24 e IA18, respectively, or in market live weight for buying and sale (cattle growing systems from 150 to 250 kg -R1, from 250 to 350 kg -R2, or finishing cattle from 350 to 450 kg -R3. Feeding management was described for each system based on published reports according to IA, while

  13. Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products.

    Science.gov (United States)

    Hossain, M A Motalib; Ali, Md Eaqub; Hamid, Sharifah Bee Abd; Hossain, S M Azad; Asing; Nizar, Nina Naquiah Ahmad; Uddin, Mohammad Nasir; Ali, Lokman; Asaduzzaman, Md; Akanda, Md Jahurul Haque

    2017-06-01

    Replacement of beef by buffalo and vice versa is frequent in global markets, but their authentication is challenging in processed foods due to the fragmentation of most biomarkers including DNA. The shortening of target sequences through use of two target sites might ameliorate assay reliability because it is highly unlikely that both targets will be lost during food processing. For the first time, we report a tetraplex polymerase chain reaction (PCR) assay targeting two different DNA regions in beef (106 and 120-bp) and buffalo (90 and 138-bp) mitochondrial genes to discriminate beef and buffalo in processed foods. All targets were stable under boiling, autoclaving and microwave cooking conditions. A survey in Malaysian markets revealed 71% beef curries contained buffalo but there was no buffalo in beef burgers. The assay detected down to 0.01ng DNA and 1% meat in admixed and burger products.

  14. Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.

    Science.gov (United States)

    Petersen, M K; Mueller, C J; Mulliniks, J T; Roberts, A J; DelCurto, T; Waterman, R C

    2014-07-01

    Assessment of beef cow energy balance and efficiency in grazing-extensive rangelands has occurred on a nominal basis over short time intervals and has not accounted for the complexity of metabolic and digestive responses; behavioral adaptations to climatic, terrain, and vegetation variables; and documentation of the effects of nutrient form and supply to grazing cattle. Previous research using pen-fed cows demonstrated differences (P cattle may reflect the types that are successful in semiarid grazing environments with low input management. Successful range cattle systems are likely the result of retention of animals that best adapted to the grazing environment and thus were potentially more efficient. Animals exposed to a variety of stressors may continually adapt, so energy expenditure is reduced and may tend to depart from the modeled beef cow in the 1996 NRC Beef Cattle Requirements. Critical factors comprising cow lifetime achievement, including reproductive success, disease resistance, and calf weaning weight, may be driven by cow total energy utilization in energy-limiting environments. Therefore, energy adjustments for adapted cattle within these landscapes and seasonal BW changes can alter seasonal NEm requirements. Evaluated studies indicate that in static grazing environments, NRC prediction fitness was improved compared with predictions from dynamic systems where cattle were influenced less by management and more by environmental conditions. Preliminary herd analyses cast doubt on the accuracy of NRC BCS descriptions representing NEm requirements of adapted females utilizing semiarid rangelands. Possible gaps are proposed that could be the basis for prediction inaccuracies. A more complete understanding of mechanisms contributing to productivity in the field than the current model predicts will improve future models to better simulate energetic accountability and subsequent female performance.

  15. European consumers and beef safety

    DEFF Research Database (Denmark)

    Van Wezemael, Lynn; Verbeke, Wim; Kügler, Jens Oliver

    2010-01-01

    consumption decision making process. Eight focus group discussions were performed with a total of 65 beef consumers in four European countries. Content analysis revealed that European consumers experienced difficulties in the assessment of the safety of beef and beef products and adopted diverging uncertainty......European beef consumption has been gradually declining during the past decades, while consumers' concerns about beef safety have increased. This paper explores consumer perceptions of and interest in beef safety and beef safety information, and their role in beef safety assessment and the beef...... reduction strategies. These include the use of colour, labels, brands and indications of origin as cues signalling beef safety. In general, consumer trust in beef safety was relatively high, despite distrust in particular actors....

  16. Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers

    Directory of Open Access Journals (Sweden)

    Simone Ing Tie Su

    2013-02-01

    Full Text Available Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. The effects of okara on certain physicochemical, textural, and sensory properties of reduced fat beef burgers were investigated. The beef burgers formulated with okara (104.0-106.0 kcal/100 g had 60% less calories than commercial beef burgers (268.8 kcal/100 g. The texture profile analysis showed that the addition of wet okara led to a significant increase in hardness (p < 0.05 and a concomitant reduction in the values of chewiness, springiness, and cohesiveness. Lower sensory scores (p < 0.05 of flavour were observed in the beef burgers containing 25% wet okara. However, the sensory evaluation results showed that juiciness, appearance, tenderness, and overall acceptability of beef burgers formulated with okara did not differ statistically from that of the control (0% okara. Wet okara (20% can be used as a non-meat protein source in the production of reduced-fat beef burgers without changing their sensory quality.

  17. How product trial changes quality perception of four new processed beef products.

    Science.gov (United States)

    Saeed, Faiza; Grunert, Klaus G; Therkildsen, Margrethe

    2013-01-01

    The purpose of this paper is the quantitative analysis of the change in quality perception of four new processed beef products from pre to post trial phases. Based on the Total Food Quality Model, differences in pre and post-trial phases were measured using repeated measures technique for cue evaluation, quality evaluation and purchase motive fulfillment. For two of the tested products, trial resulted in a decline of the evaluation of cues, quality and purchase motive fulfillment compared to pre-trial expectations. For these products, positive expectations were created by giving information about ingredients and ways of processing, which were not confirmed during trial. For the other two products, evaluations on key sensory dimensions based on trial exceeded expectations, whereas the other evaluations remained unchanged. Several demographic factors influenced the pattern of results, notably age and gender, which may be due to underlying differences in previous experience. The study gives useful insights for testing of new processed meat products before market introduction.

  18. Production and quality of beef from young bulls fed diets supplemented with peanut cake.

    Science.gov (United States)

    Correia, B R; Carvalho, G G P; Oliveira, R L; Pires, A J V; Ribeiro, O L; Silva, R R; Leão, A G; Simionato, J I; Carvalho, B M A

    2016-08-01

    Peanut cake is a biodiesel byproduct that has been tested as an alternative feed additive for use in cattle production. This study aimed to assess the importance of dietary peanut cake inclusion for young bull growth rate, beef production, and beef quality. In total, 32 Nellore young bulls individually housed in stalls with a mean initial body weight of 390±43.5kg were distributed in a completely randomized design for the experiment. The animals were fed Tifton 85 hay and one of four concentrate mixtures with 0, 33, 66 or 100% peanut cake instead of soybean meal. There was a linear reduction (Pcake at levels up to 100% in the diet of feedlot-finished young bulls promotes a beneficial increase in the levels of PUFAs and the following nutraceutical compounds: conjugated linoleic acid (CLA) and Ω3 and Ω6 fatty acids.

  19. Expected and experienced quality as predictors of intention to purchase four new processsed beef products

    DEFF Research Database (Denmark)

    Saeed, Faiza; Grunert, Klaus G

    2014-01-01

    This paper explores consumers‟ perception of quality of new processed beef products and the role of expected and experienced quality in the formation of consumer‟s purchase intentions. Based on the Total Food Quality Model, a conceptual framework is developed that relates cue evaluation, expected...... quality, experienced quality, purchase motive fulfillment and purchase intention. Structural equation modeling is used to test the framework with data from a sample of 201 respondents. Results show that cue evaluations, expected/experienced quality and purchase motive fulfillment all are predictors...... of purchase intention, but that their weight (as measured by path coefficients in a structural equation model) and their causal interrelationship differ between purchase intentions before and after taste trial. Implications for the introduction of new beef products are discussed....

  20. Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

    Science.gov (United States)

    Henchion, Maeve; McCarthy, Mary; O’Callaghan, Jim

    2016-01-01

    Satisfying the increasing global demand for protein results in challenges from a supply perspective. Increased use of animal proteins, through greater use of meat by-products, could form part of the solution, subject to consumer acceptance. This research investigates consumer evaluations of food products that incorporate ingredients derived from offals that have been produced through a range of food processing technologies. Using focus groups incorporating product stimuli representing various combinations of offals, processing, and carrier products, the research finds that the physical state and perceived naturalness of the ingredients influences acceptance. It also highlights the impact of life experiences, linked to demographic characteristics, on interpretations and evaluations of products and processes. Ideational influences, i.e., knowledge of the nature or origin of the substance, are reasons for rejecting some concepts, with misalignment between nature of processing and the product resulting in rejection of others. Lack of perceived necessity also results in rejection. Alignment of ingredients with existing culinary practices and routines, communication of potential sensory, or other benefits as well as naturalness are factors likely to promote acceptance, and generate repeat purchase, in some consumer segments. Trust in oversight that the products are safe is a prerequisite for acceptance in all cases. These findings have implications for pathways to increase sustainability of beef production and consumption through increased use of beef by-products. PMID:27965963

  1. Transforming beef by-products into valuable ingredients: which spell/recipe to use?

    Directory of Open Access Journals (Sweden)

    Maeve Mary Henchion

    2016-11-01

    Full Text Available Satisfying the increasing global demand for protein results in challenges from a supply perspective. Increased use of animal proteins, through greater use of meat by-products, could form part of the solution, subject to consumer acceptance. This research investigates consumer evaluations of food products that incorporate ingredients derived from offals that have been produced through a range of food processing technologies. Using focus groups incorporating product stimuli representing various combinations of offals, processing and carrier products, the research finds that the physical state and perceived naturalness of the ingredients influences acceptance. It also highlights the impact of life experiences, linked to demographic characteristics, on interpretations and evaluations of products and processes. Ideational influences, i.e. knowledge of the nature or origin of the substance, are reasons for rejecting some concepts, with misalignment between nature of processing and the product resulting in rejection of others. Lack of perceived necessity also results in rejection. Alignment of ingredients with existing culinary practices and routines, communication of potential sensory or other benefits as well as naturalness are factors likely to promote acceptance, and generate repeat purchase, in some consumer segments. Trust in oversight that the products are safe is a prerequisite for acceptance in all cases. These findings have implications for pathways to increase sustainability of beef production and consumption through increased use of beef by-products.

  2. Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum-tumbled marinated beef products.

    Science.gov (United States)

    Pokharel, S; Brooks, J C; Martin, J N; Brashears, M M

    2016-12-01

    As the incidence of multidrug resistance (MDR) Salmonella enterica serotype Typhimurium is increasing, data regarding the antimicrobial interventions and pathogen internalization in marinated meat products are important. This study evaluated the antimicrobial intervention and internalization of Salm. Typhimurium in marinated beef sirloin steaks. Beef bottom sirloin flaps (IMPS #185A; USDA Select) inoculated (10(8)  log10  CFU ml(-1) ) with Salm. Typhimurium were sprayed (lactic acid (4%) and buffered vinegar (2%)) prior to vacuum-tumbled marination (0·35% sodium chloride and 0·45% sodium tripolyphosphate) for 30 min. Pathogen presence after antimicrobial spray, vacuum-tumbled marination, and translocation was determined by direct plating on Xylose Lysine Deoxycholate (XLD) agar with tryptic soy agar (TSA) overlay. The data imply varied internalization and antimicrobial susceptibility pattern of Salm. Typhimurium in marinated meat. Lactic acid (4%) spray (P < 0·0001) and buffered vinegar (2%; P < 0·0001) reduced surface populations of Salm. Typhimurium on inoculated beef sirloin flaps prior to vacuum marination. However, lactic acid treated sirloin flaps had greater reductions (~2 log10  CFU cm(-2) ) than buffered vinegar when compared with control prior to vacuum marination. However, the translocation of Salm. Typhimurium following vacuum marination was not influenced (P < 0·333) by the application of a surface organic acid spray prior to marination.

  3. The MAGTAG-system and market-oriented quality control: Possibilities in the Danish beef sector

    DEFF Research Database (Denmark)

    Plichta, Kirsten; Andersen, Esben Sloth

    1995-01-01

    and quality grades in the retail market for beef. * The advantage of using the MAGTAG-system for developing new credence characteristics depends on consumer preferences for such attributes and on the retailers' ability to standardize the quality of ordinary as well as ecological or 'ethical' meat. Retailers...... and the transaction cost related to imperfect fitting between established criteria for payment and the highly valued quality attributes in down producers, lack of product standards and quality grades in the final market, which increase buyers' cost of evaluating different quality distributions of sellers - make...... and slaughterers did not believe that the majority of consumers valued the ecological and ethical attributes enough to be willing to pay extra for these attributes....

  4. Enhancing Soil Productivity Using a Multi-Crop Rotation and Beef Cattle Grazing

    Science.gov (United States)

    Şentürklü, Songül; Landblom, Douglas; Cihacek, Larry; Brevik, Eric

    2016-04-01

    Agricultural production systems that include complimentary plant, soil and animal interaction contribute to sustainability. In sustainable livestock systems integrated with crop production, the soil resource is impacted positively. The goal of this research was to maximize beef cattle and crop economic yield, while improving the soil resource by increasing soil organic matter (SOM) and subsequently seasonal soil nitrogen fertility over a 5-year period (2011-2015). Each experimental crop field used in the study was 1.74 ha. Small-seeded crops were planted using a JD 1590 No-Till drill. Corn (C) and sunflowers (SF) were planted using a JD 7000 No-Till planter. The cropping sequence used in the study was SF, hard red spring wheat (HRSW), fall seeded winter triticale-hairy vetch (T-HV), spring harvested for hay/mid-June seeded 7-species cover crop (CC; SF, Everleaf Oat, Flex Winter Pea, HV, Winfred Forage Rape, Ethiopian Cabbage, Hunter Leaf Turnip), C (85-day var.), and field pea-barley intercrop (PBY). The HRSW and SF were harvested as cash crops and the PBY, C, and CC were harvested by grazing cattle. In the system, yearling beef steers grazed PBY and unharvested C before feedlot entry, and after weaning, gestating cows grazed CC. Seasonal soil nitrogen fertility was measured at 0-15, 15-30, and 30-61 cm depths approximately every two weeks from June to October, 2014. The regression illustrating the relationship between SOM and average seasonal available mineral nitrogen shows that for each percentage increase in SOM there is a corresponding N increase of 1.47 kg/ha. Nitrogen fertilizer applications for the 5-year period of the study were variable; however, the overall trend was for reduced fertilizer requirement as SOM increased. At the same time, grain, oilseed, and annual forage crop yields increased year over year (2011-2015) except for the 2014 crop year, when above average precipitation delayed seeding and early frost killed the C and SF crops prematurely

  5. 9 CFR 319.142 - Fresh beef sausage.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Fresh beef sausage. 319.142 Section... Sausage § 319.142 Fresh beef sausage. “Fresh Beef Sausage” is sausage prepared with fresh beef or frozen beef, or both, but not including beef byproducts, and may contain Mechanically Separated (Species)...

  6. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    Sweeten, John M; Annamalai, Kalyan; Auvermann, Brent; Mukhtar, Saqib; Capareda, Sergio C.; Engler, Cady; Harman, Wyatte; Reddy, J N; DeOtte, Robert; Parker, David B.; Stewart, B. A.

    2012-05-03

    The Texas Panhandle is regarded as the "Cattle Feeding Capital of the World", producing 42% of the fed beef cattle in the United States within a 200-mile radius of Amarillo generating more than 5 million tons of feedlot manure/year. Apart from feedlots, the Bosque River Region in Erath County, just north of Waco, Texas with about 110,000 dairy cattle in over 250 dairies, produces 1.8 million tons of manure biomass (excreted plus bedding) per year. While the feedlot manure has been used extensively for irrigated and dry land crop production, most dairies, as well as other concentrated animal feeding operations (CAFO's), the dairy farms utilize large lagoon areas to store wet animal biomass. Water runoff from these lagoons has been held responsible for the increased concentration of phosphorus and other contaminates in the Bosque River which drains into Lake Waco -- the primary source of potable water for Waco's 108,500 people. The concentrated animal feeding operations may lead to land, water, and air pollution if waste handling systems and storage and treatment structures are not properly managed. Manure-based biomass (MBB) has the potential to be a source of green energy at large coal-fired power plants and on smaller-scale combustion systems at or near confined animal feeding operations. Although MBB particularly cattle biomass (CB) is a low quality fuel with an inferior heat value compared to coal and other fossil fuels, the concentration of it at large animal feeding operations can make it a viable source of fuel. The overall objective of this interdisciplinary proposal is to develop environmentally benign technologies to convert low-value inventories of dairy and beef cattle biomass into renewable energy. Current research expands the suite of technologies by which cattle biomass (CB: manure, and premature mortalities) could serve as a renewable alternative to fossil fuel. The work falls into two broad categories of research and development

  7. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    Sweeten, John; Annamalai, Kalyan; Auvermann, Brent; Mukhtar, Saqib; Capareda, Sergio C; Engler, Cady; Harman, Wyatte; Reddy, J N; DeOtte, Robert; Parker, David B; Stewart, B A

    2012-05-02

    The Texas Panhandle is regarded as the "Cattle Feeding Capital of the World", producing 42% of the fed beef cattle in the United States within a 200-mile radius of Amarillo generating more than 5 million tons of feedlot manure /year. Apart from feedlots, the Bosque River Region in Erath County, just north of Waco, Texas with about 110,000 dairy cattle in over 250 dairies, produces 1.8 million tons of manure biomass (excreted plus bedding) per year. While the feedlot manure has been used extensively for irrigated and dry land crop production, most dairies, as well as other concentrated animal feeding operations (CAFO's), the dairy farms utilize large lagoon areas to store wet animal biomass. Water runoff from these lagoons has been held responsible for the increased concentration of phosphorus and other contaminates in the Bosque River which drains into Lake Waco—the primary source of potable water for Waco's 108,500 people. The concentrated animal feeding operations may lead to land, water, and air pollution if waste handling systems and storage and treatment structures are not properly managed. Manure-based biomass (MBB) has the potential to be a source of green energy at large coal-fired power plants and on smaller-scale combustion systems at or near confined animal feeding operations. Although MBB particularly cattle biomass (CB) is a low quality fuel with an inferior heat value compared to coal and other fossil fuels, the concentration of it at large animal feeding operations can make it a viable source of fuel. The overall objective of this interdisciplinary proposal is to develop environmentally benign technologies to convert low-value inventories of dairy and beef cattle biomass into renewable energy. Current research expands the suite of technologies by which cattle biomass (CB: manure, and premature mortalities) could serve as a renewable alternative to fossil fuel. The work falls into two broad categories of research and development. Category

  8. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    Kalyan Annamalai, John M. Sweeten,

    2012-05-03

    The Texas Panhandle is regarded as the 'Cattle Feeding Capital of the World', producing 42% of the fed beef cattle in the United States within a 200-mile radius of Amarillo generating more than 5 million tons of feedlot manure/year. Apart from feedlots, the Bosque River Region in Erath County, just north of Waco, Texas with about 110,000 dairy cattle in over 250 dairies, produces 1.8 million tons of manure biomass (excreted plus bedding) per year. While the feedlot manure has been used extensively for irrigated and dry land crop production, most dairies, as well as other concentrated animal feeding operations (CAFO's), the dairy farms utilize large lagoon areas to store wet animal biomass. Water runoff from these lagoons has been held responsible for the increased concentration of phosphorus and other contaminates in the Bosque River which drains into Lake Waco - the primary source of potable water for Waco's 108,500 people. The concentrated animal feeding operations may lead to land, water, and air pollution if waste handling systems and storage and treatment structures are not properly managed. Manure-based biomass (MBB) has the potential to be a source of green energy at large coal-fired power plants and on smaller-scale combustion systems at or near confined animal feeding operations. Although MBB particularly cattle biomass (CB) is a low quality fuel with an inferior heat value compared to coal and other fossil fuels, the concentration of it at large animal feeding operations can make it a viable source of fuel. The overall objective of this interdisciplinary proposal is to develop environmentally benign technologies to convert low-value inventories of dairy and beef cattle biomass into renewable energy. Current research expands the suite of technologies by which cattle biomass (CB: manure, and premature mortalities) could serve as a renewable alternative to fossil fuel. The work falls into two broad categories of research and development

  9. Identifying Sustainability Issues for Soymeal and Beef Production Chains

    NARCIS (Netherlands)

    Pashaei Kamali, F.; Meuwissen, M.P.M.; Boer, de I.J.M.; Stolz, H.; Jahrl, I.; Garibay, S.V.; Jacobsen, R.; Driesen, T.; Oude Lansink, A.G.J.M.

    2014-01-01

    The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identi

  10. Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties.

    Science.gov (United States)

    Wilfong, A K; McKillip, K V; Gonzalez, J M; Houser, T A; Unruh, J A; Boyle, E A E; O'Quinn, T G

    2016-11-01

    The objective of this study was to determine the effect of brand and product identification on consumer palatability ratings of ground beef patties. Six treatments were used in the study: 90/10 Certified Angus Beef (CAB) ground sirloin, 90/10 ground beef, 80/20 CAB ground chuck, 80/20 ground chuck, 80/20 ground beef, and 73/27 CAB ground beef. Ground beef was processed into 151.2-g patties using a patty former with 2 consecutively formed patties assigned to blind consumer testing and the following 2 assigned to informed testing. Following cooking to 74°C, patties were cut into quarters and served to consumers. Consumers ( = 112) evaluated samples in 2 rounds for tenderness, juiciness, flavor liking, texture liking, and overall liking. Each trait was also rated as either acceptable or unacceptable. In the first round of testing, samples were blind evaluated, with no information about the treatments provided to consumers, but in the second round, product type and brand were disclosed prior to sample evaluation. Additionally, texture profile and shear force analyses were performed on patties from each treatment. Few differences were observed for palatability traits during blind consumer testing; however, during informed testing, 90/10 CAB ground sirloin was rated greatest ( consumer informed score - consumer blind score)/consumer blind score) ratings for tenderness (17.4%), juiciness (36.5%), flavor liking (23.3%), texture liking (18.2%), and overall liking (24.7%) due to brand disclosure. Increased ( consumers find differences in eating quality among ground beef treatments; however, when consumers are aware of the brand, fat level, and subprimal blend prior to sampling, these factors have a large impact on consumer eating satisfaction.

  11. Production of calcium-stearate by lipase using hydrogenated beef tallow.

    Science.gov (United States)

    Lee, Hyang-Bok; Kwon, Jin-Soo; Kim, Young-Bum; Kim, Eun-Ki

    2009-05-01

    Calcium-stearate has been traditionally produced by chemical methods, producing wastes and requiring high energy because of high temperature operation. To achieve enzymatic production of calcium-stearate at unfavorable conditions, i.e., pH 10 and 60 degrees C, suitable lipase was selected and reaction conditions were optimized using calcium hydroxide and hydrogenated beef tallow as substrates. Under optimum conditions, 95% of beef tallow, in 2.5 h, was converted into calcium-stearate by using commercial lipase SDL 451. Investigation of the time-course reaction revealed that fatty acid was initially produced by lipase, followed by conversion into calcium-stearate. The fatty acid production rate was faster than that of the conversion into calcium-stearate at the beginning of the reaction. Alkaline pH, originating from the addition of calcium hydroxide, increased the converting reaction. This is the first report demonstrating that chemical production of calcium-stearate can be replaced by enzymatic reaction, thereby creating a cleaner process.

  12. Mapping of beef, sheep and goat food systems in Nairobi - A framework for policy making and the identification of structural vulnerabilities and deficiencies.

    Science.gov (United States)

    Alarcon, Pablo; Fèvre, Eric M; Murungi, Maurice K; Muinde, Patrick; Akoko, James; Dominguez-Salas, Paula; Kiambi, Stella; Ahmed, Sohel; Häsler, Barbara; Rushton, Jonathan

    2017-03-01

    Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks. Cross-sectional data were collected through focus group discussions and interviews with people operating in Nairobi ruminant livestock and meat markets and in the large processing companies. Qualitative and quantitative data were obtained about the type of people, animals, products and value adding activities in the chains, and their structural, spatial and temporal interactions. Mapping analysis was done in three different dimensions: people and product profiling (interactions of people and products), geographical (routes of animals and products) and temporal mapping (seasonal fluctuations). The results obtained were used to identify structural deficiencies and vulnerability factors in the system. Results for the beef food system showed that 44-55% of the city's beef supply flows through the 'local terminal markets', but that 54-64% of total supply is controlled by one 'meat market'. Numerous informal chains were identified, with independent livestock and meat traders playing a pivotal role in the functionality of these systems, and where most activities are conducted with inefficient quality control and under scarce and inadequate infrastructure and organisation, generating wastage and potential food safety risks in low quality meat products. Geographical and temporal analysis showed the critical areas influencing the different markets, with larger markets increasing their market share in the low season. Large processing companies, partly integrated, operate with high quality infrastructures, but with up to 60% of their beef supply depending on similar routes as the informal markets. Only these companies were involved in value addition activities, reaching high-end markets, but also dominating the

  13. Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain.

    Science.gov (United States)

    Yang, Xiang; Noyes, Noelle R; Doster, Enrique; Martin, Jennifer N; Linke, Lyndsey M; Magnuson, Roberta J; Yang, Hua; Geornaras, Ifigenia; Woerner, Dale R; Jones, Kenneth L; Ruiz, Jaime; Boucher, Christina; Morley, Paul S; Belk, Keith E

    2016-04-01

    Foodborne illnesses associated with pathogenic bacteria are a global public health and economic challenge. The diversity of microorganisms (pathogenic and nonpathogenic) that exists within the food and meat industries complicates efforts to understand pathogen ecology. Further, little is known about the interaction of pathogens within the microbiome throughout the meat production chain. Here, a metagenomic approach and shotgun sequencing technology were used as tools to detect pathogenic bacteria in environmental samples collected from the same groups of cattle at different longitudinal processing steps of the beef production chain: cattle entry to feedlot, exit from feedlot, cattle transport trucks, abattoir holding pens, and the end of the fabrication system. The log read counts classified as pathogens per million reads for Salmonella enterica,Listeria monocytogenes,Escherichia coli,Staphylococcus aureus, Clostridium spp. (C. botulinum and C. perfringens), and Campylobacter spp. (C. jejuni,C. coli, and C. fetus) decreased over subsequential processing steps. Furthermore, the normalized read counts for S. enterica,E. coli, and C. botulinumwere greater in the final product than at the feedlots, indicating that the proportion of these bacteria increased (the effect on absolute numbers was unknown) within the remaining microbiome. From an ecological perspective, data indicated that shotgun metagenomics can be used to evaluate not only the microbiome but also shifts in pathogen populations during beef production. Nonetheless, there were several challenges in this analysis approach, one of the main ones being the identification of the specific pathogen from which the sequence reads originated, which makes this approach impractical for use in pathogen identification for regulatory and confirmation purposes.

  14. Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production.

    Science.gov (United States)

    Tuominen, Pirkko; Ranta, Jukka; Maijala, Riitta

    2007-08-15

    The Finnish Salmonella Control Programme and the special guarantees (SG) of import concerning Salmonella in the beef production chain were examined within the risk analysis framework. The appropriate level of protection (ALOP de facto since not referred to as ALOP in regulation), performance objectives (PO), and microbiological criteria (MC) were identified along the beef production chain. A quantitative microbiological risk assessment (QMRA) model using the Bayesian probabilistic method was developed for the beef chain to evaluate the capability of different POs to contribute to the ALOP. The influence of SGs was studied as an intervention protecting Finnish consumers. The QMRA made it possible to translate an ALOP without a stated food safety objective (FSO) to POs when implemented for both ready-to-eat (RTE) and non-RTE products. According to the results, the Finnish ALOP de facto for beef, beef preparations and products (10 human Salmonella cases/100,000) was reached in all of the years 1996-2004. However, if the prevalence at the slaughter, domestic cut beef, and retail levels would increase to the level of POs set (maximum 1%), the ALOP de facto would be exceeded by a factor of roughly two. On the other hand, the zero tolerance applied to MCs would keep the true Salmonella prevalence at production steps with POs clearly below 1%, and the ALOP would then be achievable. The influence of SGs on the total exposure was so small (average 0.1% added to the total prevalence of beef-derived foods at retail) that their relevance may be doubted with the current amount and Salmonella prevalence in beef-derived imports. On the other hand, a change in import profile could increase the protective effect of the SGs. Although practical follow-up has to be carried out as apparent prevalences, the objectives and criteria should be estimated as true prevalences and incidences with quantified uncertainties in order to achieve a sound, transparent scientific-based understanding of

  15. Repeatability and genotypic correlations of reproductive and productive traits of crossbred beef cattle dams.

    Science.gov (United States)

    Silva, L N; Gasparino, E; Torres Júnior, R A A; Euclides Filho, K; Silva, L O C; Alencar, M M; Souza Júnior, M D; Battistelli, J V F; Silva, S C C

    2015-05-22

    Beef cattle production requires reproductive efficiency. However, measures of reproductive traits are not usually collected; consequently, correlated traits that could be used as indicators would be useful. We examined associations between measures of reproductive and productive efficiency that could be used as selection indicators. Data from 194 dams of the genetic groups Angus x Nelore, Caracu x Nelore, and Valdostana x Nelore collected over 4 years were used. The reproductive traits analyzed were days to heat (DH), calving interval (CI), days to calving (DC), and pregnancy rate (PR). The productive traits were dam weight (DW), body condition score (BCS), calf weight (CW), and weaning rate (WR). The effects on the model were: year, genetic group, reproductive status (RS), age, reproductive rest, and breed of bull (CW and WR). Multivariate analyses were performed, using the Bayesian approach via Gibbs sampling. We conclude that the reproductive measures are ineffective as selection indicators, whereas using dam weight may be a good alternative.

  16. Acid-Catalyzed Transesterification Reaction of Beef Tallow For Biodiesel Production By Factor Variation

    Directory of Open Access Journals (Sweden)

    R.C. Ehiri

    2014-07-01

    Full Text Available Biodiesel is a diesel grade fuel made by transesterification reaction of vegetable oils and animal fats with alcohol. Three variable factors that affect the yield of biodiesel namely, reaction time, reaction temperature and catalyst concentration were studied in this work. The biodiesel was produced via a batchprocess acid-catalyzed transesterification reaction of beef tallow with methanol. Optimal conditions for the reaction were established in a three factor two-level (23 central composite design with the biodiesel pretreatment yield as the response surface. The results show that the mean yield of biodiesel was 92.04% with a standard deviation of 5.16. An optimal biodiesel yield of 96.30% occurred at 0.5% HCl catalyst concentration and at constant conditions of 1.5h reaction time, 60oC reaction temperature and 6:1 methanol: tallow volume ratio. Gas chromatographic analysis of the beef tallow identified palmitic, stearic and oleic acids in it while the fatty acid methyl esters in the biodiesel product were oleate and linoleate. Catalysis was the most significant factor in the transesterification process.

  17. 7 CFR 65.110 - Beef.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Beef. 65.110 Section 65.110 Agriculture Regulations of... MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT (CONTINUED) COUNTRY OF ORIGIN LABELING OF BEEF..., AND GINSENG General Provisions Definitions § 65.110 Beef. Beef means meat produced from...

  18. Contamination of beef products with staphylococcal classical enterotoxins in Egypt and Saudi Arabia

    Directory of Open Access Journals (Sweden)

    Shawish, Reyad R.

    2016-04-01

    Full Text Available Food-borne pathogens are of high concern for public health and food safety. food poisoning is one of the most economically devastating types of food poisoning globally. The purpose of this study was to detect staphylococcal classical enterotoxins (SEs in processed beef from Kingdom of Saudi Arabia (KSA and Egypt. In the present investigation a total of 250 random processed meat samples (50 each of minced meat, beef burger, beef sausage, beef kofta and beef luncheon were collected from different super markets in the study area. Using conventional cultural methods, samples were cultured for isolation and identification of . Multiplex PCR was used to detect SEs of the classical type SEA, SEB, SEC and SED from isolates.The percentage presence of in minced meat, beef burger, beef sausage, beef kofta and beef luncheon was 38%, 22%, 30%, 32% and 12%, respectively. Multiplex PCR indicated that all examined samples contain different types of classical staphylococcal enterotoxins and only minced meat samples contained all four types of toxins. Multiplex PCR is efficient in detection of SEs from food and may be used in tracing of toxins to promote food hygiene. Implications of contamination of processed meat to food hygiene in the study area are highlighted.

  19. 9 CFR 319.102 - Corned beef round and other corned beef cuts.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing...

  20. Mixed crop-livestock farming systems: a sustainable way to produce beef? Commercial farms results, questions and perspectives.

    Science.gov (United States)

    Veysset, P; Lherm, M; Bébin, D; Roulenc, M

    2014-08-01

    Mixed crop-livestock (MC-L) farming has gained broad consensus as an economically and environmentally sustainable farming system. Working on a Charolais-area suckler cattle farms network, we subdivided the 66 farms of a constant sample, for 2 years (2010 and 2011), into four groups: (i) 'specialized conventional livestock farms' (100% grassland-based farms (GF), n=7); (ii) 'integrated conventional crop-livestock farms' (specialized farms that only market animal products but that grow cereal crops on-farm for animal feed, n=31); (iii) 'mixed conventional crop-livestock farms' (farms that sell beef and cereal crops to market, n=21); and (iv) organic farms (n=7). We analyse the differences in structure and in drivers of technical, economic and environmental performances. The figures for all the farms over 2 years (2010 and 2011) were pooled into a single sample for each group. The farms that sell crops alongside beef miss out on potential economies of scale. These farms are bigger than specialized beef farms (with or without on-farm feed crops) and all types of farms show comparable economic performances. The big MC-L farms make heavier and consequently less efficient use of inputs. This use of less efficient inputs also weakens their environmental performances. This subpopulation of suckler cattle farms appears unable to translate a MC-L strategy into economies of scope. Organic farms most efficiently exploit the diversity of herd feed resources, thus positioning organic agriculture as a prototype MC-L system meeting the core principles of agroecology.

  1. Formation of mutagens in beef and beef extract during cooking.

    Science.gov (United States)

    Commoner, B; Vithayathil, A J; Dolara, P; Nair, S; Madyastha, P; Cuca, G C

    1978-09-08

    Mutagens, distinguishable from benzo[a]pyrene and from mutagenic amino acid and protein pyrolysis products, are formed when ground beef is cooked in a home hamburger cooking appliance or when beef stock is concentrated, by boiling, to a paste known commercially as beef extract. "Well-done" hamburgers contain about 0.14 part per million of the mutagens, and beef bouillon cubes which contain beef extract about 0.1 part per million. Since such mutagens may be potentially carcionogenic and are formed during ordinary cooking procedures, their occurrence raises questions about possible risks to human health.

  2. 9 CFR 319.103 - Cured beef tongue.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Cured beef tongue. 319.103 Section 319... Cured beef tongue. In preparing “Cured Beef Tongue,” the application of curing solution to the fresh beef tongue shall not result in an increase in the weight of the cured beef tongue of more than...

  3. 78 FR 34589 - Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products

    Science.gov (United States)

    2013-06-10

    ....F., Buyck, M.J., Reagan, J.O. 1999. Beef Customer Satisfaction: Cooking Methods and Degree of... 77:653-660. Beef Customer Satisfaction: Cooking Method and Degree of Doneness Effects on the Top... consumers, hotels, restaurants, or similar institutions include validated cooking instructions that...

  4. Economic impact of stable flies (Diptera: Muscidae) on dairy and beef cattle production.

    Science.gov (United States)

    Taylor, David B; Moon, Roger D; Mark, Darrell R

    2012-01-01

    Stable flies, Stomoxys calcitrans (L.), are among the most damaging arthropod pests of cattle worldwide. The last estimate of their economic impact on United States cattle production was published 20 yr ago and placed losses at $608 million. Subsequently, several studies of effects of stable flies on beef cattle weight gain and feed efficiency have been published, and stable flies have become increasingly recognized as pests of cattle on pasture and range. We analyzed published studies and developed yield-loss functions to relate stable fly infestation levels to cattle productivity, and then estimated the economic impact of stable flies on cattle production in the United States. Four industry sectors were considered: dairy, cow-calf, pastured stockers, and feeder cattle. In studies reporting stable fly infestation levels of individual herds, median annual per animal production losses were estimated to be 139 kg of milk for dairy cows, and 6, 26, and 9 kg body weight for preweanling calves, pastured stockers, and feeder cattle, respectively. The 200,000 stable flies emerging from an average sized winter hay feeding site reduce annual milk production of 50 dairy cows by an estimated 890 kg and weight gain of 50 preweanling calves, stockers, or feeder cattle by 58, 680, or 84 kg. In 2009 dollars, the value of these losses would be $254, $132, $1,279, or $154, respectively. Using cattle inventories and average prices for 2005-2009, and median monthly infestation levels, national losses are estimated to be $360 million for dairy cattle, $358 million for cow-calf herds, $1,268 million for pastured cattle, and $226 million for cattle on feed, for a total impact to U.S. cattle industries of $2,211 million per year. Excluded from these estimates are effects of stable flies on feed conversion efficiency, animal breeding success, and effects of infested cattle on pasture and water quality. Additional research on the effects of stable flies on high-production dairy cows and

  5. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    Sweeten, John M; Annamalai, Kalyan; Auvermann, Brent; Mukhtar, Saqib; Capareda, Sergio C.; Engler, Cady; Harman, Wyatte; Reddy, J N; DeOtte, Robert; Parker, David B.; Stewart, B. A.

    2012-05-03

    The Texas Panhandle is regarded as the "Cattle Feeding Capital of the World", producing 42% of the fed beef cattle in the United States within a 200-mile radius of Amarillo generating more than 5 million tons of feedlot manure/year. Apart from feedlots, the Bosque River Region in Erath County, just north of Waco, Texas with about 110,000 dairy cattle in over 250 dairies, produces 1.8 million tons of manure biomass (excreted plus bedding) per year. While the feedlot manure has been used extensively for irrigated and dry land crop production, most dairies, as well as other concentrated animal feeding operations (CAFO's), the dairy farms utilize large lagoon areas to store wet animal biomass. Water runoff from these lagoons has been held responsible for the increased concentration of phosphorus and other contaminates in the Bosque River which drains into Lake Waco -- the primary source of potable water for Waco's 108,500 people. The concentrated animal feeding operations may lead to land, water, and air pollution if waste handling systems and storage and treatment structures are not properly managed. Manure-based biomass (MBB) has the potential to be a source of green energy at large coal-fired power plants and on smaller-scale combustion systems at or near confined animal feeding operations. Although MBB particularly cattle biomass (CB) is a low quality fuel with an inferior heat value compared to coal and other fossil fuels, the concentration of it at large animal feeding operations can make it a viable source of fuel. The overall objective of this interdisciplinary proposal is to develop environmentally benign technologies to convert low-value inventories of dairy and beef cattle biomass into renewable energy. Current research expands the suite of technologies by which cattle biomass (CB: manure, and premature mortalities) could serve as a renewable alternative to fossil fuel. The work falls into two broad categories of research and development

  6. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    John M. Sweeten, Kalyan Annamalai

    2012-05-03

    The Texas Panhandle is regarded as the 'Cattle Feeding Capital of the World', producing 42% of the fed beef cattle in the United States within a 200-mile radius of Amarillo generating more than 5 million tons of feedlot manure/year. Apart from feedlots, the Bosque River Region in Erath County, just north of Waco, Texas with about 110,000 dairy cattle in over 250 dairies, produces 1.8 million tons of manure biomass (excreted plus bedding) per year. While the feedlot manure has been used extensively for irrigated and dry land crop production, most dairies, as well as other concentrated animal feeding operations (CAFO's), the dairy farms utilize large lagoon areas to store wet animal biomass. Water runoff from these lagoons has been held responsible for the increased concentration of phosphorus and other contaminates in the Bosque River which drains into Lake Waco - the primary source of potable water for Waco's 108,500 people. The concentrated animal feeding operations may lead to land, water, and air pollution if waste handling systems and storage and treatment structures are not properly managed. Manure-based biomass (MBB) has the potential to be a source of green energy at large coal-fired power plants and on smaller-scale combustion systems at or near confined animal feeding operations. Although MBB particularly cattle biomass (CB) is a low quality fuel with an inferior heat value compared to coal and other fossil fuels, the concentration of it at large animal feeding operations can make it a viable source of fuel. The overall objective of this interdisciplinary proposal is to develop environmentally benign technologies to convert low-value inventories of dairy and beef cattle biomass into renewable energy. Current research expands the suite of technologies by which cattle biomass (CB: manure, and premature mortalities) could serve as a renewable alternative to fossil fuel. The work falls into two broad categories of research and development

  7. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    Sweeten, John; Annamalai, Kalyan; Auvermann, Brent; Mukhtar, Saqib; Capareda, Sergio C; Engler, Cady; Harman, Wyatte; Reddy, J N; DeOtte, Robert; Parker, David B; Stewart, B A

    2012-05-02

    The Texas Panhandle is regarded as the "Cattle Feeding Capital of the World", producing 42% of the fed beef cattle in the United States within a 200-mile radius of Amarillo generating more than 5 million tons of feedlot manure /year. Apart from feedlots, the Bosque River Region in Erath County, just north of Waco, Texas with about 110,000 dairy cattle in over 250 dairies, produces 1.8 million tons of manure biomass (excreted plus bedding) per year. While the feedlot manure has been used extensively for irrigated and dry land crop production, most dairies, as well as other concentrated animal feeding operations (CAFO's), the dairy farms utilize large lagoon areas to store wet animal biomass. Water runoff from these lagoons has been held responsible for the increased concentration of phosphorus and other contaminates in the Bosque River which drains into Lake Waco—the primary source of potable water for Waco's 108,500 people. The concentrated animal feeding operations may lead to land, water, and air pollution if waste handling systems and storage and treatment structures are not properly managed. Manure-based biomass (MBB) has the potential to be a source of green energy at large coal-fired power plants and on smaller-scale combustion systems at or near confined animal feeding operations. Although MBB particularly cattle biomass (CB) is a low quality fuel with an inferior heat value compared to coal and other fossil fuels, the concentration of it at large animal feeding operations can make it a viable source of fuel. The overall objective of this interdisciplinary proposal is to develop environmentally benign technologies to convert low-value inventories of dairy and beef cattle biomass into renewable energy. Current research expands the suite of technologies by which cattle biomass (CB: manure, and premature mortalities) could serve as a renewable alternative to fossil fuel. The work falls into two broad categories of research and development. Category

  8. Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions

    Directory of Open Access Journals (Sweden)

    Aslı Zungur

    2015-12-01

    Full Text Available Model system chicken emulsions were prepared by replacing 5, 10, 15 and 20 % beef fat with chicken skin. Moisture, protein, fat, ash and pH were determined in raw and heat processed emulsions. Emulsion samples were evaluated for cooking characteristics, TBA values and colour parameters (L*, a*, b*. Addition of chicken skin decreased fat content and increased moisture and protein content of emulsion samples. Chicken skin replacement significantly increased water holding capacity and cooking yield and decreased fluid release. Increasing chicken skin in formulation increased a* and b* values of emulsion samples. Therefore, adding of chicken skin instead of beef fat is useful in improving technological quality and producing low fat formulation.

  9. An environmental, economic, and social assessment of improving cattle finishing weight or average daily gain within U.S. beef production.

    Science.gov (United States)

    White, R R; Capper, J L

    2013-12-01

    The objective of this study was to assess environmental impact, economic viability, and social acceptability of 3 beef production systems with differing levels of efficiency. A deterministic model of U.S. beef production was used to predict the number of animals required to produce 1 × 10(9) kg HCW beef. Three production treatments were compared, 1 representing average U.S. production (control), 1 with a 15% increase in ADG, and 1 with a 15% increase in finishing weight (FW). For each treatment, various socioeconomic scenarios were compared to account for uncertainty in producer and consumer behavior. Environmental impact metrics included feed consumption, land use, water use, greenhouse gas emissions (GHGe), and N and P excretion. Feed cost, animal purchase cost, animal sales revenue, and income over costs (IOVC) were used as metrics of economic viability. Willingness to pay (WTP) was used to identify improvements or reductions in social acceptability. When ADG improved, feedstuff consumption, land use, and water use decreased by 6.4%, 3.2%, and 12.3%, respectively, compared with the control. Carbon footprint decreased 11.7% and N and P excretion were reduced by 4% and 13.8%, respectively. When FW improved, decreases were seen in feedstuff consumption (12.1%), water use (9.2%). and land use (15.5%); total GHGe decreased 14.7%; and N and P excretion decreased by 10.1% and 17.2%, compared with the control. Changes in IOVC were dependent on socioeconomic scenario. When the ADG scenario was compared with the control, changes in sector profitability ranged from 51 to 117% (cow-calf), -38 to 157% (stocker), and 37 to 134% (feedlot). When improved FW was compared, changes in cow-calf profit ranged from 67% to 143%, stocker profit ranged from -41% to 155% and feedlot profit ranged from 37% to 136%. When WTP was based on marketing beef being more efficiently produced, WTP improved by 10%; thus, social acceptability increased. When marketing was based on production

  10. BEEF MARKET IN ROMANIA

    Directory of Open Access Journals (Sweden)

    Elena SOARE

    2015-04-01

    Full Text Available This scientific paper presents the cattle market dynamics in Romania during 2007-2013. In order to realize this research there were used certain indicators, as following: herds of cattle, realized beef production, selling price, human consumption, import and export. The data were collected from the Ministry of Agriculture and Rural Development, National Institute of Statistics and Faostat. During the analysis, the presented indicators were modified from a period to another, because of both internal and external factors. Consumption demand is being influenced by: beef price, beef quality, price of other meat categories, consumers incomes, population’s food consumption pattern and so on.

  11. 9 CFR 319.303 - Corned beef hash.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef hash. 319.303 Section 319... Products § 319.303 Corned beef hash. (a) “Corned Beef Hash” is the semi-solid food product in the form of a compact mass which is prepared with beef, potatoes, curing agents, seasonings, and any of the...

  12. Performance and carcass characteristics of finishing beef cattle managed in a bedded hoop-barn system.

    Science.gov (United States)

    Honeyman, M S; Busby, W D; Lonergan, S M; Johnson, A K; Maxwell, D L; Harmon, J D; Shouse, S C

    2010-08-01

    The use of bedded hoop barns in finishing systems for beef cattle has not been widely researched. In this management system, beef cattle are confined to hoop barns throughout finishing, and bedding is used to absorb animal waste, which results in minimal effluent. The objective of this study was to compare the performance and carcass characteristics of finishing beef steers (n = 1,428) managed in a bedded hoop-barn management system vs. an open-feedlot system with shelter. Six feeding trials were conducted over a 3-yr period. Three trials were conducted during summer-fall and 3 trials were conducted during winter-spring. Crossbred steers were allotted to 3 pens in the hoop-barn system and to 3 pens in the open-lot system (approximately 40 steers per pen in both facility systems). Stocking densities for the steers were 4.65 m(2) per steer in the hoop-barn system and 14.7 m(2) per steer in the open-lot system. The steers were begun on trial weighing 410 and 411 kg (SD = 21), were fed for 102.3 and 103.0 d (SD = 3.8), and were weighed off test at 595 and 602 kg (SD = 21) for the hoop-barn and open-lot systems, respectively. Steer performance measures consisted of ADG, DMI, and G:F. Carcass characteristics were HCW, fat thickness, LM area, KPH percentage, marbling score, USDA yield grade, and USDA quality grade. No year, season, or pen (management system) main effects, or season x management system and year x management system interactions were observed for any of the items measured related to cattle performance or carcass characteristics (P > 0.05). Final mud scores (a subjective evaluation of the amount of soil and manure adhering to the hair coat of the animals) were greater for the steers from the open-lot system compared with those from the hoop-barn system (P < 0.02), suggesting steers in the hoop-barn system carried less mud than steers from the open-lot system. Average daily cornstalk bedding use in the hoop-barn system was 2.3 kg/steer during summer-fall and 2

  13. Methane emissions of beef cattle on forages: efficiency of grazing management systems.

    Science.gov (United States)

    DeRamus, H Alan; Clement, Terry C; Giampola, Dean D; Dickison, Peter C

    2003-01-01

    Fermentation in the rumen of cattle produces methane (CH4). Methane may play a role in global warming scenarios. The linking of grazing management strategies to more efficient beef production while reducing the CH4 emitted by beef cattle is important. The sulfur hexafluoride (SF6) tracer technique was used to determine the effects of best management practices (BMP) grazing compared with continuous grazing on CH4 production in several Louisiana forages during 1996-1998. Cows and heifers (Bos taurus) grazed common bermudagrass [Cynodon dactylon (L.) Pers.], bahiagrass (Paspalum notatum Flugge), and ryegrass (Lolium multiflorum Lam.) pastures and were wintered on bahiagrass hay with supplements of protein molasses blocks (PMB), cottonseed meal and corn (CSMC), urea and corn (URC), or limited ryegrass grazing (LRG). Daily CH4 emissions were between 89 and 180 g d(-1) for young growing heifers and 165 to 294 g d(-1) for mature Simbrah cows. Heifers on "ad lib" ryegrass in March and April produced only one-tenth the CH4 per kg of gain as heifers on LRG of 1 h. Using BMP significantly reduced the emission of CH4 per unit of animal weight gain. Management-intensive grazing (MIG) is a BMP that offers the potential for more efficient utilization of grazed forage crops via controlled rotational grazing and more efficient conversion of forage into meat and milk. Projected CH4 annual emissions in cows reflect a 22% reduction from BMP when compared with continuous grazing in this study. With the BMP application of MIG, less methane was produced per kilogram of beef gain.

  14. Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion.

    Science.gov (United States)

    Hur, Sun Jin; Lee, Seung Yuan; Lee, Seung-Jae

    2015-01-01

    In this study, beef patties were encapsulated with 3% chitosan, pectin, onion powder, or green tea powder and the beef patties were then passed through an in vitro human digestion model. The total lipid digestibility was lowest (pencapsulated with chitosan and pectin after digestion in the small intestine. Thiobarbituric acid reactive substance (TBARS) values were significantly lower (pencapsulated with chitosan and pectin, when compared with the control, after digestion in the small intestine. In contrast, the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical-scavenging activity was highest (pencapsulated with onion powder and green tea powder after digestion in the small intestine. The total cholesterol oxidation product (COP) content was significantly lower (pencapsulated with biopolymers than in the control after digestion in the small intestine.

  15. 9 CFR 319.100 - Corned beef.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef. 319.100 Section 319.100... Corned beef. “Corned Beef” shall be prepared from beef briskets, navels, clods, middle ribs, rounds... A or Subchapter B. Canned product labeled “Corned Beef” shall be prepared so that the weight of...

  16. PRODUCT SAFETY AND COLOR CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH PEROXYACETIC ACID ALONE OR FOLLOWED BY NOVEL ORGANIC ACIDS

    Directory of Open Access Journals (Sweden)

    Fred Pohlman

    2014-10-01

    Full Text Available The objective of this study was to evaluate the effectiveness of antimicrobial interventions using peroxyacetic acetic acid (PAA followed by novel organic acids on beef trimmings prior to grinding with conventional spray (CS or electrostatic spray (ES on ground beef microbial populations and color. Beef trimmings (80/20; 25kg were inoculated with E. coli O157:H7, non- O157:H7 shiga toxin producing (STEC E. coli (EC and Salmonella spp. (SA at 105 CFU/g. Inoculated trimmings (1.5 kg /treatment/replicate, 2 replicates were treated with CS application of 0.02% PAA alone or followed by CS or ES application of 3% octanoic acid (PO, 3% pyruvic acid (PP, 3% malic acid (PM, saturated solution of fumaric acid (PF or deionized water (W. Findings from this study suggest that PA as a single or multiple chemical hurdle approach with malic, pyruvic, octanoic and fumaric acid on beef trimmings may be effective in reducing E. coli O157:H7 as well as non-STEC serotypes and Salmonella in ground beef up to day 2 of simulated retail display. Results of this study showed that instrumental color properties of ground beef treated with peroxyacetic acid followed by organic acids had little or no difference (P > 0.05 compared to the untreated un-inoculated control ground beef samples. The results also indicate that ES application of some organic acids may have similar or greater efficiency in controlling ground beef microbial populations compared to the CS application of the same acid providing a more economical and waste manageable decontamination approach.

  17. 9 CFR 319.101 - Corned beef brisket.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef brisket. 319.101 Section... Smoked § 319.101 Corned beef brisket. In preparing “Corned Beef Brisket,” the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product...

  18. Metabolism of oak leaf ellagitannins and urolithin production in beef cattle.

    Science.gov (United States)

    González-Barrio, Rocío; Truchado, Pilar; García-Villalba, Rocío; Hervás, Gonzalo; Frutos, Pilar; Espín, Juan Carlos; Tomás-Barberán, Francisco A

    2012-03-28

    Oak leaves have a high concentration of ellagitannins. These phytochemicals can be beneficial or poisonous to animals. Beef cattle are often intoxicated by oak leaf consumption, particularly after suffering feed restriction. The severity of the poisoning has recently been associated with the ruminal microbiota, as different bacterial populations were found in animals that tolerated oak leaves and in those that showed clinical and pathological signs of toxicity. Intoxication has previously been linked to the production of phenolic metabolites, particularly catechol, phloroglucinol, and resorcinol. This suggested that the microbial metabolism of ellagitannins could also be associated with its tolerance or intoxication in different animals. Therefore, it is essential to understand the metabolism of ellagitannins in cattle. Here we show that ellagitannins are metabolized in the cattle rumen to urolithins. Different urolithins were detected in ruminal fluid, feces, urine, and plasma. Oak leaf ellagitannins declined as they were converted to urolithins, mainly isourolithin A and urolithin B, by the ruminal and fecal microbiota. Urolithin aglycons were observed in rumen and feces, and glucuronide and sulfate derivatives were detected in plasma and urine. Sulfate derivatives were the main metabolites detected in plasma, while glucuronide derivatives were the main ones in urine. The main urolithins produced in cattle were isourolithin A and urolithin B. This is a relevant difference from the monogastric mammals studied previously in which urolithin A was the main metabolite produced. Low molecular weight phenolics of the benzoic, phenylacetic, and phenylpropionic groups and metabolites such as catechol, resorcinol, and related compounds were also detected. There was a large variability in the kinetics of production of these metabolites in individual animals, although they produced similar metabolites in all cases. This large variability could be associated with the large

  19. Produtividade e eficiência biológica de sistemas de produção de gado de corte de ciclo completo no Rio Grande de Sul Productivity and biological efficiency of alternative beef cattle life-cycle production systems in Rio Grande do Sul

    Directory of Open Access Journals (Sweden)

    Virgínia Beretta

    2002-04-01

    Full Text Available Um modelo estático determinístico, com base em resultados de pesquisas, avaliou por intermédio de simulações, a produtividade e a eficiência biológica de sistemas de ciclo completo de produção de bovinos de corte no Rio Grande do Sul, diferindo na idade das novilhas no primeiro parto (IP, meses e dos novilhos ao abate (IA, meses: "Sistema Tradicional" (ST IP48, IA54; "Sistema Melhorado" (SM, IP36, com duas idades de abate, IA36 (SM-I e IA24 (SM-II; "Sistema Um Ano" (SU, IP24, com três idades de abate, IA36 (SU-I, IA24 (SU-II e IA18 (SU-III. Para cada um deles foram avaliadas mudanças na taxa de natalidade (TN entre 50 e 90%. O ST foi baseado em campo nativo. Os outros sistemas introduziram o ajuste da carga sazonal do campo nativo e pastagens nativas melhoradas com espécies hibernais, para as categorias em evolução. A produção de peso vivo (PV mostrou incrementos decrescentes com a TN, atingindo valores máximos de 73, 97, 129, 116, 149 e 151 kg/ha nos sistemas ST, SM-I, SM-II, SU-I, SU-II e SU-III, respectivamente. A TN ótima aumentou com a IP. A resposta a aumentos na TN entre 50% e o ótimo mostrou uma tendência a crescer, quanto menor for a IA dos novilhos: 23,2% (SU-III, 22,2% (SM-II, 21,4% (SU-II, 20,3% (SM-I, 16,8% (SU-I, e 15,1% (ST. A eficiência biológica no SU-III com TN=80% foi de 35,1 Mcal EM/kg PV. A melhoria simultânea dos índices reprodutivos e produtivos permitiu reduzir o custo energético por quilo de PV em 42,2% em relação ao ST com TN=50%.A static and deterministic model, synthesizing published experimental information, was used to simulate the productivity and biological efficiency of beef cattle life-cycle production systems in Rio Grande do Sul, differing in heifers' age at first calving (IP, months and steer age at slaughter (IA, months: "Traditional System" (ST, IP48, IA54; "Improved System" (SM, IP36, with two slaughter ages, IA36 (SM-I and IA24 (SM-II; "One Year System" (SU, IP24, with three

  20. Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review

    Directory of Open Access Journals (Sweden)

    Flaviana Gottardo

    2010-01-01

    Full Text Available This review describes the principal causes of poor welfare in beef cattle and veal calves raised in intensive husbandry systems in Italy. Nowadays there are no specific regulations in force for beef cattle welfare. However, a document produced in 2001 by the Scientific Committee on Animal Health and Animal Welfare of the European Commission on Health and Consumer Protection identified the main causes of inadequate welfare levels in the different cattle rearing systems in Europe. In Italy and in the Po Valley in particular, the beef cattle farms are mainly finishing units characterised by animals kept at high density in multiple pens and fed high starch diets. Under these rearing conditions the limited space allowance is one of the most important issues impairing animal welfare. Other risk factors for poor welfare related to the housing structures are type of floor, space at the manger, number of water dispensers and lack of specific moving and handling facilities. Microclimatic conditions can be critical especially during the summer season when cattle can experience heat stress. The feeding plan adopted in the Italian beef farms may be another factor negatively affecting the welfare of these animals due to the low content of long fibre roughage which increases the risk of metabolic acidosis. In the veal calf rearing systems there has been a mandatory introduction of the new system of production according to the European Council Directives 91/629/EEC and 97/2/EC. Farms had to adopt group housing and to provide calves with an increasing amount of fibrous feed in addition to the all-liquid diet. Despite this specific legislation, several risk factors for calves’ welfare can still be identified. Some of them are related to the housing system (type of floor, air quality, feed and water supply equipment and lack of loading facilities and some others to the feeding plan (type and amount of roughage, quality of milk replacers. Recent studies have

  1. Produtividade e eficiência biológica de sistemas pecuários de cria diferindo na idade das novilhas ao primeiro parto e na taxa de natalidade do rebanho no Rio Grande de Sul Productivity and biological efficiency of beef cow-calf systems differing in age at first calving and herd calving rate in Rio Grande do Sul

    Directory of Open Access Journals (Sweden)

    Virgínia Beretta

    2001-07-01

    Full Text Available Foi avaliada por intermédio da simulação a produtividade e eficiência de sistemas de criação de bovinos de corte no Rio Grande do Sul diferindo na idade das novilhas ao primeiro parto (IP, anos e na taxa de natalidade (TN: "Sistema Tradicional" (ST IP=4; "Sistema Melhorado" (SM IP=3; e o "Sistema Um Ano" (SU IP=2. Em cada sistema foi avaliado o efeito da TN variando entre 50 e 90%. Foi usado um modelo estático determinístico. A resposta em produtividade e eficiência à redução na IP foi dependente da TN. No SM e SU foi determinada resposta curvilinear a aumentos na TN, atingindo uma produção máxima de 83,9 e 77,9 quilos de bezerro desmamado (BD/ha com TN de 82,5 e 92,3%, respectivamente. No ST a resposta foi linear, com aumentos de 6,1 kg BD/ha a cada 10% de aumento na TN. O custo energético por quilo BD produzido diminuiu linearmente, na medida em que a TN aumentou.A simulation model was used to evaluate productivity and efficiency of beef cow-calf systems in Rio Grande do Sul State with different heifers first calving age (CA, years and calving rates (CR: "Traditional System" (TS CA=4; "Improved System (IS" CA=3; "One Year System (OYS" CA=2. In each system it was studied the effect of CR varying from 50 to 90%. A statistic deterministic model was used. The effect of reducing CA on productivity and efficiency was dependent of CR. IS and OYS showed a quadratic response curve, with maximum production of 83,9 and 77,9 kg of weaned calf (WC/ ha for CR of 82,5 and 92,3%, respectively. TS response was linear, with increments of 6,1 kg WC/ha for each 10% increase in CR. Energetic cost per quilogram of WC was reduced linearly with increments in CR.

  2. Produção de leite e comportamento de amamentação em cinco sistemas de produção de gado de corte Milk yield and suckling behavior in five beef cattle production system

    Directory of Open Access Journals (Sweden)

    Ana Carolina Espasandin

    2001-06-01

    Full Text Available Foram estudados a produção de leite de vacas Nelore e o comportamento de amamentação em diferentes sistemas de produção: NR-Nelore Referência, sob manejo extensivo (manejo tradicional; NI-Nelore, sob manejo intensivo; e três cruzamentos CN-Canchim x Nelore, AN-Angus x Nelore e SN-Simental x Nelore, sob manejo intensivo. Em três momentos da lactação (60, 120 e 180 dias após o parto, foram medidos, nos bezerros, o número e a duração das mamadas, o ganho diário de peso (kg/dia e o peso à desmama. O momento da lactação e a interação sistema de produção x momento da lactação apresentaram efeito significativo sobre a produção de leite. A produção de leite não apresentou corrrelação com o comportamento de amamentação nem com o ganho de peso dos bezerros dos diferentes sistemas de produção. Condições deficientes de alimentação não resultaram em menores produções de leite de vacas Nelore, mas sim em acentuadas perdas de peso (80 kg durante a estação de monta no sistema NR. O tempo diário de amamentação apresentou diminuições significativas no sistema extensivo com o decorrer da lactação, enquanto os sistemas intensivos não mudaram ou aumentaram os minutos de amamentação por dia. Para as condições nas quais o experimento foi desenvolvido, os bezerros cruzados apresentaram os melhores desempenhos durante a fase pré-desmama, em comparação com os bezerros Nelore.Milk yield in Nellore cows and suckling behavior of their calves of different production systems: NR- Extensive Nellore, NI- Intensive Nellore; and three crossbreeding systems (CN- Canchim-Nellore, AN-Angus-Nellore and SN-Simmental-Nellore in intensive management, were studied. Milk production of cows and number and length of suckles, and daily gain (kg/day of calves were obtained in three moments of lactation (60, 120 and 180 days after calving. Moment of lactation and production system by lactation moment interaction had a significant

  3. Beef Consumption, Supply and Trade in Korea

    OpenAIRE

    Choi, Jung-Sup; Zhou, Zhang-Yue; Cox, Rodney J.

    2002-01-01

    Until recently the Korean beef market was heavily protected. However, since the beginning of 2001 there have been significant changes to beef import arrangements and their distribution channels, and the protection in the beef market has fallen. In January 2001 beef import quotas were lifted and replaced by an import tariff. The dual retail system – where domestic and imported beef are sold separately – was abolished in September 2001, and now domestic and imported beef can be sold in the ...

  4. Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil

    Directory of Open Access Journals (Sweden)

    Giulia Dondè

    2016-08-01

    The core improvements that can be extracted from the scenarios are: increased chain collaboration, information sharing in the chain, and governmental involvement in the Brazilian beef and pork supply chains. A major value of the paper lays in the three-phase methodology set-up. This paper will also contribute to the debate on sustainable improvements feasible in these Brazilian food chains.

  5. Advanced Beef Unit for Advanced Livestock Production Curriculum. Instructor's Guide. AGDEX 420/00.

    Science.gov (United States)

    Sparks, Jim; Stewart, Bob R.

    This instructor's guide for an advanced beef unit contains 15 lessons that build on Agricultural Science I and II competencies. Introductory materials include lists of performance objectives and competencies for the complete unit, suggestions for motivational technique/interest approach and evaluation, lists of references and materials for the…

  6. Objetivos de seleção e valores econômicos em sistemas de produção de gado de corte no Brasil Breeding goals and economic values for beef cattle production systems in Brazil

    Directory of Open Access Journals (Sweden)

    João Jorge Júnior

    2007-10-01

    importance of possible traits to be included in breeding goals, for different production systems of Nelore cattle. Two types of production systems (cow-calf and complete breeding cycles were simulated for two types of herds. Herd 1 was defined as a nucleus herd (where selection was carried out and a percentage of animals were also raised for commercial purposes, with cow-calf (Cc, complete breeding cycle (Cbc and complete breeding cycle with sales of animals for reproduction (CbcR. Herd 2 was defined as an exclusively commercial herd, with cow-calf cycle (Cc and complete breeding cycle (Cbc. Using a bio-economic model, economic values were calculated for the following traits: weaning weight (WW, weaning rate (WR, mature weight (MW, average daily gain in feed-lot (DAG, slaughter (WS and carcass weights (WC, young bulls' final weight (FWYB, dressing percentage (DP, feed-lot (FLFI and pasture feed intakes (PFI. The economic values for Cbc and CbcR (herds 1 and 2 ranged from R$ 0.34 to R$ 0.40 for WW, R$ 3.51 to R$ 10.15 for WR, -R$ 0.16 to R$ 0.09 for MW, R$ 0.32 to R$ 0.76 for FLFI, R$ 1.09 to R$ 1.17 for WS; R$ 2.03 to R$ 2.19 for WC, R$ 23.89 to R$ 28.61 for YG, R$ 11.85 for FWYB, - R$ 0.45 for FLFI and - R$ 0.03 for PFI. WR and DP presented the largest impacts on annual profits in both herds. Sensitivity analyses indicated that, in general, possible changes in prices of production components and products would exert a greater influence on the economic values for those production systems with higher prices in the basic situation.

  7. Beef lovers

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Pedrozo, Eugenio A.; van der Lans, Ivo A.

    2009-01-01

    In this chapter we will explore beef consumption behaviour from a cross-cultural perspective. Data collected in Brazil, Australia and the Netherlands supports the main objectives of identifying consumers' anticipated emotions, degree of involvement, attitudes and main concerns towards beef...

  8. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.

    Science.gov (United States)

    Realini, C E; Font i Furnols, M; Sañudo, C; Montossi, F; Oliver, M A; Guerrero, L

    2013-09-01

    The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass, grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.

  9. Modelling the spread of bovine viral diarrhea virus (BVDV) in a beef cattle herd and its impact on herd productivity.

    Science.gov (United States)

    Damman, Alix; Viet, Anne-France; Arnoux, Sandie; Guerrier-Chatellet, Marie-Claude; Petit, Etienne; Ezanno, Pauline

    2015-02-24

    Bovine viral diarrhea virus (BVDV) is a common pathogen of cattle herds that causes economic losses due to reproductive disorders in breeding cattle and increased morbidity and mortality amongst infected calves. Our objective was to evaluate the impact of BVDV spread on the productivity of a beef cow-calf herd using a stochastic model in discrete time that accounted for (1) the difference in transmission rates when animals are housed indoors versus grazing on pasture, (2) the external risk of disease introductions through fenceline contact with neighboring herds and the purchase of infected cattle, and (3) the risk of individual pregnant cattle generating persistently infected (PI) calves based on their stage in gestation. The model predicted the highest losses from BVDV during the first 3 years after disease was introduced into a naive herd. During the endemic phase, the impact of BVDV on the yearly herd productivity was much lower due to herd immunity. However, cumulative losses over 10 years in an endemic situation greatly surpassed the losses that occurred during the acute phase. A sensitivity analysis of key model parameters revealed that herd size, the duration of breeding, grazing, and selling periods, renewal rate of breeding females, and the level of numerical productivity expected by the farmer had a significant influence on the predicted losses. This model provides a valuable framework for evaluating the impact of BVDV and the efficacy of different control strategies in beef cow-calf herds.

  10. Performance and carcass quality of forage-fed steers as an alternative to concentrate-based beef production

    Directory of Open Access Journals (Sweden)

    Mireia Blanco

    2014-12-01

    Full Text Available This paper studies the performance and carcass quality of Parda de Montaña cattle under different management systems to find alternatives to concentrate feed indoor beef production. Treatments were: i Control, with 8 bulls (216±34.3 kg initial weight; 282±45.6 days fed concentrate and straw ad libitum during winter housing period until reaching 500 kg; ii G-supp, with 8 steers (204±31.2 kg initial weight; 271±47.5 days fed a total mixed ration (TMR (50% alfalfa hay, 10% straw, 40% corn ad libitum during winter housing period (from mid-April steers rotationally grazed on a mountain meadow supplemented with 1.8 kg dry matter corn/d until reaching 500 kg; iii TMR, with 8 steers (200±42.5 kg initial weight; 261±39.0 days managed as G-supp steers until mid-July, when they were housed and fed TMR ad libitum until reaching 500 kg. Control bulls had 45% greater weight gain than TMR and G-supp steers during housing period (P<0.001. In the finishing period, TMR had 31% greater weight gain than steers finished on pasture (P<0.01. At slaughter, Controls were 97-127 days younger than others (P<0.001. Steers finished on TMR had worse conformed carcasses, greater fat and fewer edible meat proportions than G-supp and Control (P<0.01. Total cost of TMR and Gsupp was greater than Control, with a similar income for G-supp and Control. TMR steers were paid less because of their worse carcass quality. Hence, finishing of steers on pasture with a supplement can be a feasible alternative to fattening bulls on concentrates, depending on the relative availability and price of feedstuff.

  11. Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats.

    Science.gov (United States)

    Diane, Abdoulaye; Borthwick, Faye; Mapiye, Cletos; Vahmani, Payam; David, Rolland C; Vine, Donna F; Dugan, Michael E R; Proctor, Spencer D

    2016-07-01

    The main dietary sources of trans fatty acids are partially hydrogenated vegetable oils (PHVO), and products derived from polyunsaturated fatty acid biohydrogenation (PUFA-BHP) in ruminants. Trans fatty acid intake has historically been associated with negative effects on health, generating an anti-trans fat campaign to reduce their consumption. The profiles and effects on health of PHVO and PUFA-BHP can, however, be quite different. Dairy products naturally enriched with vaccenic and rumenic acids have many purported health benefits, but the putative benefits of beef fat naturally enriched with PUFA-BHP have not been investigated. The objective of the present experiment was to determine the effects of beef peri-renal fat (PRF) with differing enrichments of PUFA-BHP on lipid and insulin metabolism in a rodent model of dyslipidemia and insulin resistance (JCR:LA-cp rat). The results showed that 6 weeks of diet supplementation with beef PRF naturally enriched due to flaxseed (FS-PRF) or sunflower-seed (SS-PRF) feeding to cattle significantly improved plasma fasting insulin levels and insulin sensitivity, postprandial insulin levels (only in the FS-PRF) without altering dyslipidemia. Moreover, FS-PRF but not SS-PRF attenuated adipose tissue accumulation. Therefore, enhancing levels of PUFA-BHP in beef PRF with FS feeding may be a useful approach to maximize the health-conferring value of beef-derived fats.

  12. 75 FR 81632 - Australia Beef Imports Approved for the Electronic Certification System (eCERT)

    Science.gov (United States)

    2010-12-28

    ... SECURITY U.S. Customs and Border Protection Australia Beef Imports Approved for the Electronic... certification requirement for imports of beef from Australia subject to quantitative restraints will be... approval of the United States Government. DATES: The use of the eCERT process for all Australian...

  13. Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil.

    Science.gov (United States)

    Youssef, M K; Barbut, S

    2011-04-01

    The effects of fat reduction (25.0%, 17.5%, and 10.0%) and substituting beef fat with canola oil or pre-emulsified canola oil (using soy protein isolate, sodium caseinate or whey protein isolate) on cooking loss, texture and color of comminuted meat products were investigated. Reducing fat from 25 to 10% increased cooking loss and decreased hardness. Canola oil or pre-emulsified treatments showed a positive effect on improving yield and restoring textural parameters. Using sodium caseinate to pre-emulsify the oil resulted in the highest hardness value. Cohesiveness was affected by fat type and level. The color of reduced fat meat batters was darker for all, except the beef fat treatments. Using canola oil or pre-emulsified oil resulted in a significant reduction in redness. The results show that pre-emulsification can offset some of the changes in reduced fat meat products when more water is used to substitute for the fat and that pre-emulsification can also help to produce a more stable meat matrix.

  14. Production of Modularised Product Systems

    DEFF Research Database (Denmark)

    Jacobsen, Peter

    2004-01-01

    Abstract: To day, more and more products are customized. Trends are not only to sell a product to the customer, but to sell a product system. The system can either be a combination of physical products or physical products together with some kind of service. Customers get in this way not a product...... but a solution. Modularisation is one tool used in designing the products. Designing and controlling a production system making customized products in an economical way is not an easy task. In order to fulfil the Lean and Agile manufacturing philosophies the production is often carried out in networks. Here...... the decoupling point has a central role. The scope for this article is therefore to analyse the possibilities for using modularisation in designing and controlling a production system. How will the development of modularised product systems influence the production system? In the paper, a case will be used...

  15. NEW INSTRUMENTS FOR CO-ORDINATION AND RISK SHARING WITHIN THE CANADIAN BEEF INDUSTRY

    OpenAIRE

    Unterschultz, James R.

    2000-01-01

    EXECUTIVE SUMMARY The Canadian beef industry has stated objectives of improving beef quality and consumer satisfaction while reducing unit costs of production. Suggested methods for achieving these goals include working towards value based marketing and improved information flows between different market levels through systems such as a birth to plate information system. These initiatives are designed to provide a more direct link between consumer product needs and breeding and management dec...

  16. Avaliação sistêmica da introdução de tecnologias na pecuária de gado de corte do Pantanal por meio de modelos de análise envoltória de dados (DEA A systemic evaluation of introduction of technology in beef cattle production system in Pantanal wetlands by data envelopment analysis (DEA models

    Directory of Open Access Journals (Sweden)

    Urbano Gomes Pinto de Abreu

    2008-11-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar, por meio de diferentes modelos de Análise Envoltória de Dados (DEA, a eficiência da introdução e adaptação de tecnologias no sistema de produção de cria extensiva do Pantanal. Utilizaram-se dados econômicos registrados durante oito anos (1995 a 2002. Duas metodologias de escolha das variáveis foram utilizadas para a realização da análise DEA: a primeira é uma variante do método multicritério de seleção de variáveis, que combina os objetivos conflitantes de melhor ordenação das unidades de decisão e maior eficiência média, e a segunda inclui técnicas de estatística multivariada. Nos dois modelos resultantes (com seis inputs e um output; e com três inputs e um output, respectivamente, foram analisados os resultados de eficiência em relação às fronteiras DEA clássica e invertida, além do valor do índice composto que agrega ambos os resultados. O melhor modelo, avaliado pela análise de tendência linear, foi o obtido com a variante proposta do método multicritério de seleção de variáveis, cujo índice composto resultou em estimativas significativas dos coeficientes de regressão (0,0455 e de determinação (0,70.This study was aimed at applying Data Envelopment Analysis (DEA models to evaluate the efficiency of introducing and adapting different technologies in beef cattle production system in the Pantanal wetlands, Brazil. The economic data used in the analysis were recorded from 1995 to 2002. Two methods were used to select the DEA variables set. The first one is based on the multicriteria approach of variables selection, which combines the conflicting objectives of better ranking of decision making unit (DMU and higher average efficiency. The second method makes use of statistic multivariate techniques (principal component analysis. The measures of efficiency with respect to the classic and to the inverted DEA frontiers, and the value of the composed

  17. HACCP在潮汕牛肉丸保鲜中的应用初探%Application of HACCP System in Preservation of Chaoshan Beef Meatball

    Institute of Scientific and Technical Information of China (English)

    章斌; 王忠合; 侯小桢; 黄桂珍; 薛方玮宝

    2013-01-01

    The present application situation of HACCP system in meat products processing and preserva-tion was briefly introduced, and the implementation of HACCP system in Chaoshan beef meatball preservation was discussed. According to the HACCP principle and steps, analysis of hazard factors during the preservation of beef meatball was proceeded, six processes of selection of raw material, cooking, cooling, microwave second-ary auxiliary sterilization, refrigeration as well as packaging were determined as the critical control points. Meanwhile, the corresponding prevention measures and monitoring methods were put forward, initially estab-lishing the HACCP quality management system in relation to beef meatball preservation.%  简述了HACCP体系在肉制品加工与保鲜中的应用现状;探讨了HACCP体系在潮汕牛肉丸保鲜过程的实施与应用。依据HACCP原理和步骤,分析了潮汕牛肉丸保鲜过程的危害因素,并确定原辅料接收、煮制、冷却、微波二次辅助杀菌、冷藏、包装6道工序为关键控制点;同时提出相应的预防措施和监测手段,制定出HACCP计划表,初步建立牛肉丸保鲜的HACCP质量管理体系。

  18. Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.

    Science.gov (United States)

    Ulbrich, Carson J; Lucia, Lisa M; Arnold, Ashley N; Taylor, T Matthew; Savell, Jeffrey W; Gehring, Kerri B

    2015-05-01

    The efficacy of chemical antimicrobials for controlling Escherichia coli O157:H7 and Salmonella during production of marinated nonintact beef products was evaluated using nonpathogenic surrogates. Boneless beef strip loins were inoculated with either approximately 5.8 or 1.9 log CFU/cm(2) (high and low inoculation levels, respectively) of nonpathogenic rifampin-resistant E. coli. Inoculated strip loins were chilled at 2°C for 24 h, vacuum packaged, and aged for 7 to 24 days at 2°C. After aging, strip loins received no treatment (control) or one of five antimicrobial spray treatments: 2.5% L-lactic acid (pH 2.6), 5.0% L-lactic acid (pH 2.4), 1,050 ppm of acidified sodium chlorite (pH 2.8), 205 ppm of peroxyacetic acid (pH 5.2), or tap water (pH 8.6). Mean application temperatures were 53, 26, 20, and 18°C for lactic acid, water, peroxyacetic acid, and acidified sodium chlorite treatments, respectively. Treated and control strip loins were vacuum tumbled in a commercial marinade. Samples were collected throughout the experiment to track the effects of antimicrobial treatment and processing on inoculated surrogates. For high-inoculation strip loins, the 5.0% L-lactic acid treatment was most effective for reducing surrogates on meat surfaces before marination, producing a 2.6-log mean reduction. Peroxyacetic acid treatment resulted in the greatest reduction of surface-located surrogate microorganisms in marinated product. Water treatment resulted in greater internalization of surrogate microorganisms compared with the control, as determined by enumeration of surrogates from cored samples. Producers of nonintact beef products should focus on use of validated antimicrobial sprays that maximize microbial reduction and minimize internalization of surface bacteria into the finished product.

  19. Great Changes in Production System of Yak

    Institute of Scientific and Technical Information of China (English)

    陆仲璘

    2005-01-01

    Since the time that yaks were domesticated, due to the special social, natural and economic conditions ,and yaks own biological and economic characteristics, the Yak Production System has been formed, which is different from other livestock production systems. The system has the characteristics of unique breed, herding perennially on grassland and a variety of products. It is a low-efficiency system with the low-cost,low-production,long-cycle and slowfunction. Based on the experiments and research,exercising the measure of stopping milking and mainly producing beef,it's the redisposition of resources and the combination of multi-superiority. By the scientific management, the superiority of grass growing in warm season, the dominant position of total nutrition of mother milk, the superiority of calves developing in early days and the genetic preponderance of new breeds of yak are perfectly integrated. It also got the economic, biological and ecological benefits.

  20. Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review

    OpenAIRE

    Flaviana Gottardo; Marta Brscic; Giulio Cozzi

    2010-01-01

    This review describes the principal causes of poor welfare in beef cattle and veal calves raised in intensive husbandry systems in Italy. Nowadays there are no specific regulations in force for beef cattle welfare. However, a document produced in 2001 by the Scientific Committee on Animal Health and Animal Welfare of the European Commission on Health and Consumer Protection identified the main causes of inadequate welfare levels in the different cattle rearing systems in Europe. In Italy and ...

  1. The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef.

    Science.gov (United States)

    Sariçoban, Cemalettin; Yilmaz, Mustafa Tahsin; Karakaya, Mustafa; Tiske, Sümeyra Sultan

    2010-01-01

    The effect of sunflower head pith on the functional properties of emulsions was studied by using a model system. Oil/water (O/W) model emulsion systems were prepared from fresh and frozen beef by the addition of the pith at five concentrations. Emulsion capacity (EC), stability (ES), viscosity (EV), colour and flow properties of the prepared model system emulsions were analyzed. The pith addition increased the EC and ES and the highest EC and ES values were reached when 5% of pith added; however, further increase in the pith concentration caused an inverse trend in these values. Fresh beef emulsions had higher EC and ES values than did frozen beef emulsions. One percent pith concentration was the critic level for the EV values of fresh beef emulsions. EV values of the emulsions reached a maximum level at 5% pith level, followed by a decrease at 7% pit level.

  2. Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis.

    Science.gov (United States)

    García-Torres, S; López-Gajardo, A; Mesías, F J

    2016-04-01

    This paper evaluates consumer liking and preferences towards organic beef from two production systems allowed by EU regulation: i) free-range and ii) intensive (fattened in feed-lot with organic feedstuff) as compared with conventionally produced beef. Data were obtained in April-May 2014 with a sample of 150 regular beef consumers who completed two tasks: firstly a sensory test where consumers tasted and rated the meats and secondly a conjoint analysis to study beef purchasing preferences. Willingness-to-pay for the different meats was also calculated from conjoint results. Results show that consumers preferred organic-from-concentrate beef at sensory level while organic beef from animals fed on grass was preferred when process characteristics (i.e. farming system) or attributes perceived at the point of purchase (i.e. colour) were evaluated. It was also found that the price-premium for organic beef is over 40%, with organic-fed-on grass beef preferred slightly over that fed-on-concentrate.

  3. Characteristics, socioeconomic benefits and household livelihoods of beef buffalo and beef cattle farming in Northeast Thailand

    Directory of Open Access Journals (Sweden)

    Eva Schlecht

    2012-01-01

    Full Text Available Since the Thai economy experiences rapid growth, agricultural systems, i.e. crop-livestock systems, are changing rapidly. On account of these changes, buffalo and cattle production has to be re-examined in terms of performance characteristics and roles of livestock for farm households in order to initiate suitable development programmes. Therefore, this study aimed to investigate the present characteristics of beef buffalo and beef cattle farms in Northeast Thailand. Using a semi-structured questionnaire, 121 randomly selected beef buffalo and beef cattle farms were interviewed in Nakhon Ratchasima province between October 2007 and May 2008. Both buffaloes and cattle were mostly integrated in mixed crop-livestock systems with medium to large farm sizes (7.9 ha, whereof less than half of the area was used for livestock. Family members were mainly responsible for the different activities of livestock farming and salaried labourers were only found on large-scale farms. The dominant roles of livestock were income generation to build up wealth or savings, the coverage of expected and unexpected expenses and earning of regular and additional income. Another important issue was the improvement of the social status, which increased with herd size. In order to improve farmers’ livelihoods and develop sustainable farming systems in Northeast Thailand the changing economic circumstances of cattle and especially buffalo production should receive more attention of researchers, governmental institutions and stakeholders.

  4. Assessment of potential nutrient build-up around beef cattle production areas using electromagnetic induction.

    Science.gov (United States)

    Cordeiro, Marcos R C; Ranjan, Ramanathan Sri; Cicek, Nazim

    2011-12-01

    Electromagnetic induction (EMI) has been used to map soil properties such as salinity and water content. The objective of this research is to use EMI to map the potential distribution of nutrients around beef cattle pens and to relate this distribution to major physiographic field features. Beef cattle farms in different physiographic locations were surveyed in Manitoba, Canada, using an EM-38 conductivity meter georeferenced with a GPS receiver. Samples were collected using a response surface design and analysed for electrical conductivity (ECe), which was used as a proxy for determining potential build-up of nutrients. Multiple linear regression models (MLR) were used for calibration of the EM readings. The results showed that areas 1 through 4 had ECe soil layer to accumulate the nutrients. Micro-depressions played a major role in salt accumulation, with the depressions corresponding to higher values of ECe. The presence of features such as drainage ditches and compacted soils beneath roads strongly affected the direction of the plumes. Based on these results, the location of the pens on high elevations and the provision to collect the run-off from the pens were identified as good design criteria. Highly permeable soils may require a low permeability liner to capture the deep percolation and redirect it towards a collection area.

  5. Production parameters and forage loss of oat and rye grass pastures managed with beef heifers fed diets with energy supplementation

    Directory of Open Access Journals (Sweden)

    Luiz Angelo Damian Pizzuti

    2012-08-01

    Full Text Available Production parameters of intercropped pastures of oat and rye grass managed with beef heifers supplemented with brown rice meal and/or protected fat were evaluated. Twenty-eight Charolais × Nellore crossbred heifers at initial average age of 18 months and initial average live weight of 274.9 kg were utilized in the experiment. Animals were kept on oat + rye grass pastures and distributed in the following treatments: no-supplementation (NS: heifers kept only in pastures; Megalac (MEG: supplementation with protected fat; brown rice meal (BRM: supplementation with BRM; BRM + MEG: supplementation with BRM plus protected fat. The greater participation of oat leaf was from July 5th to August 10th, 2009 and of rye grass, from August 30th to September 26th, 2009. The crude protein content increased until the 55th day (225.1 g/kg. Pasture total digestible nutrients presented a cubic behavior, with an average of 722.0 g/kg. The highest supply of leaf blades, 5.17 kg of dry matter/100 kg of live weight, was found in the second period. Pasture intake increased throughout the periods. Forage mass and support capacity of the animal did not differ between treatments, presenting means of 1245.02 kg of dry matter/ha and 882 kg of live weight/ha, respectively. Stoking rate, forage loss and pasture intake were not affected by the treatments. Supplementation of beef heifers with rice meal and/or protected fat did not change production parameters of oat + rye grass pastures or pasture intake. Increase in daily accumulation rate of dry matter and supporting capacity of the animals increases forage losses.

  6. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.

    Science.gov (United States)

    Merino, Leonardo; Darnerud, Per Ola; Toldrá, Fidel; Ilbäck, Nils-Gunnar

    2016-01-01

    The food additive nitrite (E249, E250) is commonly used in meat curing as a food preservation method. Because of potential negative health effects of nitrite, its use is strictly regulated. In an earlier study we have shown that the calculated intake of nitrite in children can exceed the acceptable daily intake (ADI) when conversion from dietary nitrate to nitrite is included. This study examined time-dependent changes in nitrite levels in four Swedish meat products frequently eaten by children: pork/beef sausage, liver paté and two types of chicken sausage, and how the production process, storage and also boiling (e.g., simmering in salted water) and frying affect the initial added nitrite level. The results showed a steep decrease in nitrite level between the point of addition to the product and the first sampling of the product 24 h later. After this time, residual nitrite levels continued to decrease, but much more slowly, until the recommended use-by date. Interestingly, this continuing decrease in nitrite was much smaller in the chicken products than in the pork/beef products. In a pilot study on pork/beef sausage, we found no effects of boiling on residual nitrite levels, but frying decreased nitrite levels by 50%. In scenarios of time-dependent depletion of nitrite using the data obtained for sausages to represent all cured meat products and including conversion from dietary nitrate, calculated nitrite intake in 4-year-old children generally exceeded the ADI. Moreover, the actual intake of nitrite from cured meat is dependent on the type of meat source, with a higher residual nitrite levels in chicken products compared with pork/beef products. This may result in increased nitrite exposure among consumers shifting their consumption pattern of processed meats from red to white meat products.

  7. Effect of dietary treatment with olive oil by-product (olive cake on physico-chemical, sensory and microbial characteristics of beef during storage

    Directory of Open Access Journals (Sweden)

    Raffaella Branciari

    2015-12-01

    Full Text Available Several studies have demonstrated that the use of natural preservatives through animal diets could increase the shelf life of meat and meat products since many plant-derived substances show antioxidant and antimicrobial properties. The aim of this work was to study the effect of olive cake dietary supplementation on beef oxidative stability and antimicrobial activity during storage. Beef cattle were randomly divided into three homogeneous groups that were assigned to one of the three diets: a commercial unified based diet administered for 90 days until slaughter (CTR, CTR diet supplemented with 0.5% olive cake administered for 90 days until slaughter (OC1, and CTR diet supplemented with 0.5% olive cake and administered for 60 days followed by the administration of the CTR diet for 30 days until slaughter (OC2. Beefsteaks were overwrapped with oxygen-permeable packaging and analysed at four different storage times (zero, three, six and nine days. At the four sampling times considered from all of the samples, total viable count (TVC, Enterobacteriaceae counts, colour coordinates (CIE L*a*b* colour system, peroxide value (PV, thiobarbituric reactive substances (TBARS determinations and descriptive sensory analyses were performed. No differences in TVC and Enterobacteriaceae count were detected among the groups over all of the sampling times considered. Differences were recorder among groups for PV, TBARS, colour and sensory analysis. The addition of olive cake in the animal diet had an effect on lipid oxidation reducing the level of PV, TBARS and retarding colour deterioration and the development of off odour in OC meat during storage.

  8. Towards the creation of a welfare assessment system in intensive beef cattle farms

    Directory of Open Access Journals (Sweden)

    Igino Andrighetto

    2010-01-01

    Full Text Available This study aimed to develop an assessment scheme for the evaluation at farm level of beef cattle welfare in the intensive rearing system that is capable of both identifying weak points in animal welfare and grading farms to such extent. The basic principle of the method was the avoidance of animal handling and the prolonged observation of cattle using animal-based and resource provision measures grouped in four classes of parameters: 1 Housing systems and facilities; 2 Health and cleanliness; 3 Animal behaviour and reactivity; 4 Quality of management and stockmanship. Each parameter was graded giving the highest scores to the best option for animal welfare, and the threshold value for distinguishing good from poor welfare conditions was set primarily on the results of scientific reports and investigations. An overall Welfare Index was calculated summing the scores of the 4 classes of parameters to formulate a general judgement of the farm and to allow comparison among them. The protocol was applied to 102 Italian intensive beef cattle farms rearing more than 300 young bulls/year. Regarding housing and facilities, the study showed that space allowance and space at the manger were the most frequent critical points. Within the “poor welfare” farms, more than 80% provided less than 3.5 m2/head to bulls weighing more than 500 kg, and none adopted a feeding frontage of at least 60 cm/head. Negatively judged farms compared to those ranked in the good welfare area for health and cleanliness showed a higher incidence of emergency slaughter (score 1.7: >1% vs score 3: 0.5-1%, P<0.05 and lameness (score 1.9: 1.5-3% vs score 3.3: <1.5%, P<0.05. Animal behaviour and reactivity parameters showed that in the “poor welfare” farms, bulls had a quicker flight reaction to the presence of both farmer and observer (P<0.01 likely due to a negative human-animal interaction. The quality of stockmanship was the category in which the highest number of farms

  9. The Use Of Feed Technology Of Local Based Source To Support The Productivity Of Beef Cattle In West Sumatra

    Directory of Open Access Journals (Sweden)

    Buharman

    2011-09-01

    Full Text Available The use of feed technology of local based sources to support beef cattle productivity is the key of the successful PSDS/K program in 2014. In 2009, the cattle population in West Sumatra was about 492,272 heads, and the population growth during 2005 – 2009 was about 6.1 percent per year are the growth of cattle slaughtered for local consumption was around 11.0 percent or about 86,028 heads/year. The rate of population growth is much lower than the target of PSDS/K 2014 which around 12.5 percent. The source of feedstuffs come from native grass and by product of agro-industry. These agro-industry by products such as rice, maize, cassava, palm oil, cacao, coffee by products have big potential for feed which account for supporting 1.75 to 2.1 million animal unit. These by-products mostly used for feed supplement by simple process technology. The role of institution like LM3 and SMD can be optimized to support local feed supply which available on location either for local cattle consumption or for commercial use.

  10. Association of Temperament and Acute Stress Responsiveness with Productivity, Feed Efficiency, and Methane Emissions in Beef Cattle: An Observational Study

    Science.gov (United States)

    Llonch, Pol; Somarriba, Miguel; Duthie, Carol-Anne; Haskell, Marie J.; Rooke, John A.; Troy, Shane; Roehe, Rainer; Turner, Simon P.

    2016-01-01

    The aim of this study was to assess individual differences in temperament and stress response and quantify their impact on feed efficiency, performance, and methane (CH4) emissions in beef cattle. Eighty-four steers (castrated males) (Charolais or Luing) were used. Temperament was assessed using two standardized tests: restlessness when restrained [crush score (CS)] and flight speed (FS) on release from restraint. Over a 56-day period individual animal dry matter intake (DMI) and weekly body weight was measured. Ultrasound fat depth was measured at the end of 56 days. Average daily gain (ADG), feed conversion ratio (FCR), and residual feed intake (RFI) were calculated. After the 56-day test period, animals were transported in groups of six/week to respiration chamber facilities. Blood samples were taken before and 0, 3, 6, and 9 h after transport. Plasma cortisol, creatine kinase (CK), glucose, and free fatty acids (FFA) were determined to assess physiological stress response. Subsequently, CH4 emissions were measured over a 3-day period in individual respiration chambers. CS (1.7 ± 0.09) and FS (1.6 ± 0.60 m/s) were repeatable (0.63 and 0.51, respectively) and correlated (r = 0.36, P emissions. However, steers with higher cortisol showed improved feed efficiency (lower FCR and RFI) (P emissions (P = 0.017). In conclusion, agitated temperament and higher stress responsiveness is detrimental to productivity. A greater stress response is associated with a reduction in feed intake that may both increase the efficiency of consumed feed and the ratio of CH4 emissions/unit of feed. Therefore, temperament and stress response should be considered when designing strategies to improve efficiency and mitigate CH4 emissions in beef cattle. PMID:27379246

  11. The effects of non-vacuum packaging systems on drip loss from chilled beef.

    Science.gov (United States)

    Payne, S R; Durham, C J; Scott, S M; Devine, C E

    1998-07-01

    This study investigated drip loss in chilled beef (hot-boned m. longissimus lumborum (LL)) under conventional packaging systems, in which a vacuum is applied, and non-vacuum packaging systems. The use of vacuum during the packaging process (vacuum packaging, CO(2) atmosphere packaging) was associated with increased drip. Drip was lower in heat-shrunk vacuum packaging than in non-shrunk vacuum packaging. A slow vacuum onset had no effect on drip formation, or may have increased it. The extent of pressure reduction (vacuum; range 0-1 atm) did not significantly affect drip formation, although the standard vacuum pressure (0 atm) tended to cause more drip loss than higher pressures. The three non-vacuum anaerobic packaging systems tested were: flushed with carbon dioxide without the pressure being reduced below atmospheric (Flush), or the same system with no CO(2) flush but a proprietary oxygen absorber added (Scavenger), or a combination of both (Flush/Scavenger). Storage was at -1.5 °C for up to 20 weeks. The Flush and Flush/Scavenger systems had considerably lower drip loss than the CAP standard system (6.4%, 6.5%, and 9.1% respectively); the Scavenger system had the lowest drip loss (5.2%). Drip losses generally increased with storage period, irrespective of packaging system. All non-vacuum packaging systems except the Flush system had very low oxygen levels (<0.l% v v ). The Flush system had considerably higher levels of oxygen (0.9%) with associated browning of meat samples. All packaging systems gave a hygienic shelf-life of at least 16 weeks. At 16 weeks, microbial numbers were highest (5 × 10(6)) in the Scavenger system. The meat from all packaging systems was acceptable to taste panels even after 16 weeks of storage at -1.5 °C. There were no significant differences between any of the packaging systems for any of the sensory attributes tested. The packaging systems with the best all round performance were the Flush/Scavenger and the Scavenger systems

  12. European consumers' acceptance and rejection of novel beef technologies

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Grunert, Klaus G.

    and a growing distance from a 'natural' way of processing beef products were considered to be very negative outcomes of technological innovations in beef processing. Apparently, novel technologies applied in beef production are predominantly seen as a valuable option for convenience shoppers and those who...

  13. Performance of intact and castrated beef cattle in an intensive croppasture rotation system

    Directory of Open Access Journals (Sweden)

    Tercilio Turini

    2015-07-01

    Full Text Available This research had as objective to evaluate the performance of intact or castrated beef cattle in a croppasture rotation system. The experiment was conducted during 2004 and 2005, and carried out at the Cooperativa Agropecuária Mourãoense (COAMO Experimental Farm, in Campo Mourão city, Paraná state. It was used a completely randomized design, with two treatments, intact or castrated. Forty ½Angus+½Nelore crossbred animals, with average age of nine months, were used. Half of the animals were castrated at weaning, and the other half was kept intact. Pasture was composed of two areas. The winter field, established after soybean crop, was composed by a mixture of black oat (Avena strigosa and Italian ryegrass (Lolium multiforum. The summer field was composed by stargrass (Cynodon nlemfuensis and Mombaça grass (Panicum maximum. During the winter time it was used a continues grazing system, with regulator animals (put and take, and during the summer an intensive rotational system, with regulator animals and fixed grazing period. Intact animals presented higher average daily weight gain (0.907 vs 0.698 kg, slaughter weight (490.9 vs 442.2 kg, and hot carcass weight (250.2 vs 232.6 kg. Slaughter age was influenced by sexual condition, being lesser in the intact animals. Carcass dressing percentage was similar for the groups. Castrated animals showed better finishing fat cover and backfat thickness (3.45 vs 2.70 mm compared to intact ones. Therefore, it can be concluded that intact animals presents better performance than castrated ones when finished in an intensive crop-pasture rotation system, however, they may not present the minimum required fat cover, when slaughter at young ages.

  14. Impact of BSE on livestock production system.

    Science.gov (United States)

    Nardone, A

    2003-09-01

    The small number of BSE cases diagnosed in Italy from January 2001 to 12 September 2001 (a total of 28, one every 9000 head) does not allow for a statistical analysis of the relationship between this disease and the livestock systems. However, some indications can be noted: (a) only dairy cattle, which represent three-quarters of the cattle raised in Italy, are involved; (b) 58% of the cases belong to medium-large farms that breed 27% of all head; (c) 13 out of 28 cases are 5-year-old animals and 26 out of 28 are between 5 and 7 years of age; (d) 15 of 28 cases come from Lombardia, where 27% of Italian dairy cattle are raised. The following factors may have affected the livestock system: (1) trends of beef meat consumption; (2) changes in livestock management; (3) changes in animal feeding; (4) possible effects on selection. A strong decline in beef meat consumption (4 kg/year) has been observed in the UK and other European countries since 1996 (the year of the discovery of the relationship between BSE and nvCJD). In Italy, from January 2001 the consumption of beef meat has declined as well as slaughter: a drop of 31% in the total slaughtered head in the period January-February, a drop of 14% in January-May. A fall in the price of calves has promoted, in some dairy farms, the start of the production of light beef less than one year old (advantages in the marketing of meat favour this initiative), a phenomenon which is not yet well established. Traceability and certification of meat have improved, thanks to breeders' associations and interprofessional agreements. The breeders associations have also started insurance initiatives against BSE risks. In Italy the employment of plant protein meals would increase the total feedstuff consumption by about 7%. Direct effects of BSE could slow down the genetic progress (GP) of cattle populations within breed and country. Indirect effects on GP may also happen as a consequence of an increase in the replacement rate (rr). This

  15. Product Service Systems

    DEFF Research Database (Denmark)

    Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems......Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems...

  16. Beef labelling: The Emergence of Transparancy

    NARCIS (Netherlands)

    Dorp, van C.A.

    2003-01-01

    Prior to the Bovine Spongiform Encephalopathy (BSE) crisis, detailed information on beef products seemed no real necessity. However, following the outbreak of BSE, the Government felt obliged to protect consumer interest with legislation. Obligatory product information became required for beef trace

  17. Evaluation of Fecal Indicators and Pathogens in a Beef Cattle Feedlot Vegetative Treatment System.

    Science.gov (United States)

    Durso, Lisa M; Miller, Daniel N; Snow, Daniel D; Henry, Christopher G; Santin, Monica; Woodbury, Bryan L

    2017-01-01

    Runoff from open-lot animal feeding areas contains microorganisms that may adversely affect human and animal health if not properly managed. One alternative to full manure containment systems is a vegetative treatment system (VTS) that collects runoff in a sediment basin and then applies it to a perennial vegetation (grass) treatment area that is harvested for hay. Little is known regarding the efficacy of large-scale commercial VTSs for the removal of microbial contaminants. In this study, an active, pump-based VTS designed and built for a 1200-head beef cattle feedlot operation was examined to determine the effects of repeated feedlot runoff application on fecal indicator microorganisms and pathogens over short-term (2 wk) and long-term (3 yr) operations and whether fecal bacteria were infiltrating into deeper soils within the treatment area. In a short-term study, fecal bacteria and pathogen numbers declined over time in soil. Measurements of total coliforms and Enterococcus counts taken on control soils were not effective as fecal indicators. The repeated application of manure-impacted runoff as irrigation water did not enrich the pathogens or fecal indicators in the soil, and no evidence was seen to indicate that pathogens were moving into the deeper soil at this site. These results indicate that large-scale, active VTSs reduce the potential for environmental contamination by manure-associated bacteria. Also, this study has implications to full-containment systems that apply runoff water to land application areas (cropland) and the fate of pathogens in the soils of land application sites.

  18. Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers.

    Science.gov (United States)

    Vahmani, P; Rolland, D C; Gzyl, K E; Dugan, M E R

    2016-12-01

    Human liver cells (HepG2) were cultured with individual trans (t) 18:1 including t6-, t12-, t13-, t14-, t15- and t16-18:1, and retention times of their Δ-9 desaturation products were determined using 100-m biscyanopropyl-polysiloxane and SLB-IL111 columns. Corresponding peaks were found in beef adipose tissues known to have different delta-9 desaturase activities. Further lines of evidence indicating the presence of Δ-9 desaturation products of t-18:1 isomers in beef fat were developed by analysis of fatty acid methyl esters (FAME) fractionated using Ag(+)-TLC, and by GC/MS. Some of the Δ-9 desaturation products of t-18:1 have been previously identified in ruminant fat (c9, t12- and c9, t13-18:2). Some of the Δ-9 desaturation products of t-18:1 (c9, t14- and c9, t15-18:2) have been previously tentatively identified as different fatty acids, and for the first time we provide evidence of the presence of c9, t16-18:2, and where t6, c9-18:2 may elute during analysis of FAME from beef fat.

  19. Carbon Footprint of Beef Cattle

    Directory of Open Access Journals (Sweden)

    Jim Dyer

    2012-12-01

    Full Text Available The carbon footprint of beef cattle is presented for Canada, The United States, The European Union, Australia and Brazil. The values ranged between 8 and 22 kg CO2e per kg of live weight (LW depending on the type of farming system, the location, the year, the type of management practices, the allocation, as well as the boundaries of the study. Substantial reductions have been observed for most of these countries in the last thirty years. For instance, in Canada the mean carbon footprint of beef cattle at the exit gate of the farm decreased from 18.2 kg CO2e per kg LW in 1981 to 9.5 kg CO2e per kg LW in 2006 mainly because of improved genetics, better diets, and more sustainable land management practices. Cattle production results in products other than meat, such as hides, offal and products for rendering plants; hence the environmental burden must be distributed between these useful products. In order to do this, the cattle carbon footprint needs to be reported in kg of CO2e per kg of product. For example, in Canada in 2006, on a mass basis, the carbon footprint of cattle by-products at the exit gate of the slaughterhouse was 12.9 kg CO2e per kg of product. Based on an economic allocation, the carbon footprints of meat (primal cuts, hide, offal and fat, bones and other products for rendering were 19.6, 12.3, 7 and 2 kg CO2e per kg of product, respectively.

  20. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef

    Directory of Open Access Journals (Sweden)

    Agnieszka Bilska

    2012-03-01

    Full Text Available Introduction. Meat and processed meats, depending on the animal species and anatomical element from which they were obtained, exhibit a varied fat content (most typically from 10% to 80% dry matter. Fats are relatively unstable food components. The aim of this study was to determine the effect of an addition of model brines on lipid oxidation rate in the selected beef element stored under aerobic conditions and in vacuum at a temperature of 5°C. Material and methods. Material for analyses comprised beef: rump cut (R and the heel of round (L. Meat was cured (at 20% in relation to raw material weight with brine A, containing 1% NaCl in total weight and brine B, containing 1% NaCl and 0.3% sodium tripolyphosphate E 451i (including 56% P2O5 . Meat after being massaged was stored under aerobic conditions (T and in vacuum (P at a temperature of 5°C for 15 days. During storage of samples changes were determined in peroxide value (PV, contents of secondary fat decomposition products using the TBARS test as well as changes in pH value. Results.  It was observed that with an extension of sample storage time peroxide value was growing gradually, but the dynamics of this growth varied. Samples coming from the rump cut muscle, stored in the atmosphere with unlimited access of oxygen, were characterised by slightly, but statistically significantly higher peroxide values in comparison to the other tested samples. The highest increase in the TBARS test value was observed in samples stored under aerobic conditions and coming from the heel of round muscle, irrespective of the type of applied brine. Conducted analyses showed that vacuum packaging of meat, in comparison to the storage of samples at unlimited access of oxygen, effectively slowed down the increase in the content of secondary oxidation products determined by the TBARS test. The greatest effect of vacuum packaging was observed for the heel of round in brine A. Conclusions. Vacuum packaging, in

  1. Phosphorus Distribution in Soils from Australian Dairy and Beef Rearing Pastoral Systems

    Directory of Open Access Journals (Sweden)

    Samuel B. Adeloju

    2016-01-01

    Full Text Available The influence of soil type and management practices on P distribution in soils from Australian dairy and beef rearing pastoral systems has been investigated by chemical measurements and phosphorus-31 (31P nuclear magnetic resonance (NMR spectroscopy. The amount and forms of P within the soil profile varied with soil type, with the acidic red Ferrosols containing relatively high orthophosphate concentrations, averaging 72.2% compared with 66.8% for Dermosols, under similar management conditions. Soil from Sodosol sites which received less fertiliser P addition had the lowest orthophosphate concentration with only 57.6%. In contrast, relatively high proportions of organic P were found in soil samples from unfertilised Sodosol sites. On average, soil from Sodosol sites contained 37.5% organic P (combined monoester P and diester P, while those from Dermosol and Ferrosol sites contained 31.7% and 25.8%, respectively. Of these, the highest monoester phosphate proportions of 44.6% (site M3 and 46.4% (site M4 were found in Sodosol sites with no recent P inputs, but the highest proportion of diester phosphate (5.7% was found in an unclassified grey sandy loam Dermosol. The higher organic P concentrations in soil from Sodosol sites may be associated with more regular moisture input from both rainfall and boarder-check (flood irrigation. The highest level of pyrophosphate (8.5% was also found in a grey/yellow Sodosol. Overall, the results indicate that P speciation in the Australian soils is strongly influenced by soil type, fertiliser P application rate and timing, and moisture variations.

  2. Effects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures

    Directory of Open Access Journals (Sweden)

    Roberta Carrilho Canesin

    2014-11-01

    Full Text Available The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while grazing on Brachiaria brizanthacv. Marandu pastures. Nine cattle (325±65.7 kg BW fitted with ruminal and duodenal cannulas were used in the ruminal fermentation study, and 12 cattle (399±32.6 kg BW were used in the enteric methane production study. The treatments included supplementation once daily, supplementation once daily except Saturdays and Sundays, or supplementation on alternate days. The supplementation was equivalent to 10 g kg−1 BW day−1 for all treatments. The design employed was completely randomized with three treatments and three replications. When all supplements were provided (day 1, no effects of supplementation frequency were observed on ruminal pH; concentration of NH3-N; concentration of acetic, propionic, or butyric acids; or total volatile fatty acids (VFA, but there were month effects. During the day on which only daily supplements were provided (day 2, significant differences were observed only on the molar concentration of acetic acid and total VFA; and month effects were noted on all variables. No significant differences were observed in ruminal fluid volume, dilution rate, N intake, bacterial N synthesis and enteric methane production among the studied supplementation frequencies. Differences were observed in the enteric methane production in the different months, with 85 g kg−1 of gross energy intake observed in September and 123 g kg−1 of gross energy intake observed in November. Lower supplementation frequency is a good option to lower labor costs with little or no consequences on ruminal fermentation characteristics and enteric methane production.

  3. Sustainability performance of soybean and beef chains in Latin America

    NARCIS (Netherlands)

    Pashaei Kamali, F.

    2015-01-01

    Sustainability Performance of Soybean and Beef Chains in Latin America The objective of this thesis, was to analyze the sustainability performance of soybean and beef production chains in Latin America (LA). First identifying a set of sustainability issues of soybean and beef produc

  4. Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts

    Directory of Open Access Journals (Sweden)

    Lubna S. Abdalrahman

    2015-04-01

    Full Text Available Staphylococcus aureus is one of the top five pathogens contributing to acquired foodborne illnesses causing an estimated quarter million cases every year in the US. The objectives of this study were to determine the prevalence of Methicillin Susceptible S. aureus (MSSA and Methicillin Resistant S. aureus (MRSA in retail beef livers, beef, and pork meats sold in Tulsa, Oklahoma and to characterize the recovered strains for their virulence and antimicrobial resistance. Ninety six chilled retail beef (50 beef livers and 46 beef other cuts, and 99 pork meat samples were collected. The prevalence in beef livers was 40/50 (80% followed by other beef cuts 23/46 (50% then pork 43/99 (43.3%. No isolates were positive for MRSA since none harbored the mecA or mecC gene. A total of 334 recovered S. aureus isolates (143 beef livers, 76 beef, and 115 pork isolates were screened for their antimicrobial susceptibility against 16 different antimicrobials and their possession of 18 different toxin genes. Multidrug resistance was more prevalent in the pork isolates followed by beef then beef livers. The prevalence of enterotoxin genes such as seg, seh, and sei and the toxic shock syndrome gene tst was higher in the pork isolates than in the beef ones. The hemolysin genes, particularly hlb, were more prevalent in isolates from beef livers. Molecular typing of a subset of the recovered isolates showed that they are highly diverse where spa typing was more discriminatory than PFGE. The alarmingly high incidence of S. aureus in retail beef livers in this study should raise awareness about the food safety of such meat products.

  5. Droughts of the twentieth and early twenty-first centuries: Influences on the production of beef and forage in Kentucky, USA.

    Science.gov (United States)

    Craft, Kortney E; Mahmood, Rezaul; King, Stephen A; Goodrich, Gregory; Yan, Jun

    2016-10-28

    Drought affects societies world-wide in many different ways. It is a natural hazard that is complex and not well understood and as a result, its impacts are often poorly documented. The purpose of this research is to quantify (in dollars) the impacts of drought on Kentucky's beef and forage (hay) production. Observations suggest that the most important droughts in Kentucky occurred in 1930-31, 1940-42, 1952-55, 1987-88, 1999-2000 and 2007. The total state revenue for these commodities were analyzed during these severe drought years and non-drought years. The research estimated revenue deficit from these severe droughts in Kentucky for these (beef and hay) agricultural commodities. This study is important to the general public as well as planners and policy makers. Proper documentation of drought impacts should help identify drought vulnerabilities and result in better risk management and mitigation.

  6. Executive summary of effects of air emissions from sour gas plants on the health and productivity of beef and dairy herds in Alberta, Canada

    Energy Technology Data Exchange (ETDEWEB)

    Scott, M. H.

    1998-07-01

    The effects of licensed emissions into air from sour gas processing plants and oilfield batteries on the health and productivity of beef cow-calf and dairy herds was investigated. Four distinct atmospheric dispersion models were used to assess historical exposures at 1,382 dairy and 5,726 beef cow-calf farm sites from 1985 through 1994 to three exposure variables: (1) emissions into air from licensed sour gas processing plants, (2) sulphur dioxide from all larger industrial sources, or (3) solution gas flaring. In the dairy study, none of the emissions were found to have harmful association with herd culling or mortality, milk production, milk somatic cell count, stillbirths or twin births. The beef cow-calf study showed no significant negative association between the sour gas or sulphur dioxide exposure variables and herd culling, the calf-crop delivered, stillbirth, calf mortality, or calf-crop weaned. Some negative association was found to exist between the level of exposure to sulphur dioxide from large industrial sources, which increased the number of twin births and produced an increased calving season profile. However, this finding does not directly implicate the sour gas industry as a cause.

  7. Dry aging of beef; Review.

    Science.gov (United States)

    Dashdorj, Dashmaa; Tripathi, Vinay Kumar; Cho, Soohyun; Kim, Younghoon; Hwang, Inho

    2016-01-01

    The present review has mainly focused on the specific parameters including aging (aging days, temperature, relative humidity, and air flow), eating quality (flavor, tenderness and juiciness), microbiological quality and economic (shrinkage, retail yields and cost) involved beef dry aging process. Dry aging is the process where beef carcasses or primal cuts are hanged and aged for 28 to 55 d under controlling environment conditions in a refrigerated room with 0° to 4 °C and with relative humidity of 75 to 80 %. However there are various opinions on dry aging procedures and purveyors of such products are passionate about their programs. Recently, there has been an increased interest in dry aging process by a wider array of purveyors and retailers in the many countries. Dry aging process is very costly because of high aging shrinkage (6 to15 %), trims loss (3 to 24 %), risk of contamination and the requirement of highest grades meat with. The packaging in highly moisture-permeable bag may positively impact on safety, quality and shelf stability of dry aged beef. The key effect of dry aging is the concentration of the flavor that can only be described as "dry-aged beef". But the contribution of flavor compounds of proteolysis and lipolysis to the cooked dry aged beef flavor is not fully known. Also there are limited scientific studies of aging parameters on the quality and palatability of dry aged beef.

  8. Intensive (pasture) beef cattle operations: the perspective of New Zealand.

    Science.gov (United States)

    Hathaway, S C

    1997-08-01

    Beef production in New Zealand has characteristics typical of a temperate climate and pasture-based animal husbandry. The specific pathogens which may contaminate fresh beef and which are empirically considered to be of public health importance are similar to those in other countries with temperate climates, i.e. Salmonella, Campylobacter, Escherichia coli O157:H7, Listeria monocytogenes and Toxoplasma gondii. With the exception of T. gondii, it is likely that almost all transmission of these hazards through consumption of beef results from unseen microbial cross-contamination from gastrointestinal sources during slaughter, dressing and further processing. Gaining comprehensive information on carcass contamination levels is an essential first step in establishing food safety objectives for a particular beef production system, and in designing risk-based hazard analysis and critical control point (HACCP) plans. It is likely that the lower mean and maximum numbers of indicator micro-organisms on New Zealand carcasses (when compared with other countries) are in part due to the pre-slaughter cleanliness status of cattle reared under temperate, pasture conditions. Similarly, the failure to detect specific pathogens of gastrointestinal origin in a comprehensive baseline survey most probably reflects the limited pathway for faecal contamination during slaughter and dressing under processing conditions in New Zealand. The New Zealand example provides strong evidence for the need to design HACCP plans according to the specific national (or regional) situation. Reducing all pathways for faecal contamination of products to the maximum extent practicable will be the most important factor in achieving desired food safety objectives for fresh beef. Variable densities of microbial pathogens in gastrointestinal contents are also likely to have a significant effect on subsequent contamination levels of beef carcasses: however, effective controls for limiting the presence of most

  9. Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle.

    Science.gov (United States)

    Greenwood, P L; Cafe, L M; McIntyre, B L; Geesink, G H; Thompson, J M; Polkinghorne, R; Pethick, D W; Robinson, D L

    2013-12-01

    Data from 2 previously published experiments, New South Wales (NSW; n = 161) and Western Australia (WA; n = 135), were used to test molecular value predictions (MVP), generated from commercially available gene markers, on economically important traits of Bos indicus (Brahman) cattle. Favorable tenderness MVP scores were associated with reduced shear force values of strip loin (LM) steaks aged 7 d from Achilles-hung carcasses (P ≤ 0.06), as well as steaks aged 1 (P ≤ 0.08) or 7 d (P ≤ 0.07) from carcasses hung from the pelvis (tenderstretch). Favorable tenderness MVP scores were also associated with improved consumer tenderness ratings for strip loin steaks aged 7 d and either Achilles hung (P ≤ 0.006) or tenderstretched (P ≤ 0.07). Similar results were observed in NSW for rump (top butt; gluteus medius) steaks, with favorable tenderness MVP scores associated with more tender (P = 0.006) and acceptable (P = 0.008) beef. Favorable marbling MVP scores were associated with improved (P ≤ 0.021) marbling scores and intramuscular fat (IMF) content in the NSW experiment, despite low variation in marbling in the Brahman cattle. For the WA experiment, however, there were no (P ≥ 0.71) relationships between marbling MVP and marbling scores or IMF content. Although residual (net) feed intake (RFI) was not associated (P = 0.63) with the RFI (feed efficiency) MVP, the RFI MVP was adversely associated with LM tenderness and acceptability of 7-d-aged Achilles-hung carcasses in NSW (P ≤ 0.031) and WA (P ≤ 0.037). Some other relationships and trends were noted between the MVP and the other traits, but few reached statistical significance, and none were evident in both experiments. Results from this study provide evidence to support the use of the tenderness MVP. The value of the marbling MVP, which was associated with marbling in only 1 herd, warrants further evaluation; however, there appears to be no evidence to support use of the RFI MVP in Brahman cattle.

  10. European consumers' acceptance of beef processing technologies

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Kügler, Jens Oliver; Grunert, Klaus G.

    2010-01-01

    The use of new technologies in beef production chains may affect consumers' opinion of meat products. A qualitative study was performed to investigate consumers' acceptance of seven beef processing technologies: marinating by injection aiming for increased 1) healthiness; 2) safety; and 3) eating...... adults (19-60 years old) participated in eight focus groups in Spain, France, Germany and the UK. Results suggested a relationship between acceptance of new beef products, technology familiarity and perceived risks related to its application. Excessive manipulation and fear of moving away from 'natural......' beef were considered negative outcomes of technological innovations. Beef processing technologies were predominantly perceived as valuable options for convenience shoppers and less demanding consumers. Overall, respondents supported the development of 'non-invasive' technologies that were able...

  11. 9 CFR 319.81 - Roast beef parboiled and steam roasted.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Roast beef parboiled and steam roasted... beef parboiled and steam roasted. “Roast Beef Parboiled and Steam Roasted” shall be prepared so that... of the fresh beef weight. Transglutaminase enzyme at levels of up to 65 ppm may be used as a...

  12. Use of air-assisted electrostatic spraying system (ESS)or the sprayed lethality in container(SLIC) method to deliver anticmicrobials onto the surface of beef subprimals to ... shiga toxin-producing cells of Escherichia coli

    Science.gov (United States)

    We evaluated the efficacy of an air-assisted electrostatic spraying system (ESS) and/or the Sprayed Lethality in Container (SLIC) method to deliver antimicrobials onto the surface of beef subprimals to reduce levels of Shiga toxin-producing Escherichia coli (STEC). Beef subprimals were surface inocu...

  13. Effect of antimicrobials applied on the surface of beef subprimals via an air-assisted electrostatic spraying system(ESS)or the Sprayed Lethality in Container(SLIC)method to control Shiga toxin-producing cells of Escherichia

    Science.gov (United States)

    We evaluated the efficacy of an air-assisted electrostatic spraying system (ESS) and/or the Sprayed Lethality in Container (SLIC®) method to deliver antimicrobials onto the surface of beef subprimals to reduce levels of Shiga toxin-producing cells of Escherichia coli (STEC). In brief, beef subprimal...

  14. Estimating farm-gate ammonia emissions from major animal production systems in China

    Science.gov (United States)

    Gao, Zhiling; Ma, Wenqi; Zhu, Gaodi; Roelcke, Marco

    2013-11-01

    Ammonia (NH3) emissions from livestock production in China are an important contributor to the global NH3 budget. In this study, by estimating total nitrogen (N) intake based on herd structures and excreted N, a mass balance model was used to estimate NH3 losses from animal housing and manure storage facilities of dairy cattle, beef cattle, pigs, broiler and layer productions within animal farm gate and their corresponding NH3 emission intensities on the basis of animal products, N and protein in animal products. In 2009, NH3 emissions from pigs, layers, beef and dairy cattle and broiler production systems in China were 1.23, 0.52, 0.24, 0.21 and 0.09 million tons, respectively. The NH3 emission intensities were 26.6 g NH3-N kg-1 of pork, 28.1 g NH3-N kg-1 of layer eggs, 39.4 g NH3-N kg-1 of beef meat, 6.0 g NH3-N kg-1 of dairy milk and 4.6 g NH3-N kg-1 of chicken meat, or 1260 (pigs), 1514 (layers), 1297 (beef), 1107 (dairy) and 123 g NH3-N (broilers) kg-1 N in animal products. Of the sectors of NH3 emission, manure storage facilities and farmyard manure (FYM) in animal housing were the major contributors to the total NH3 emissions except for layers; housing emissions from slurry were also major contributors for dairy and pig production.

  15. Livestock Farming Systems and Cattle Production Orientation in Eastern High Plains of Algeria, Cattle Farming System in Algerian Semi Arid Region

    Directory of Open Access Journals (Sweden)

    Lounis Semara

    2013-12-01

    Full Text Available This study was an attempt to devise productive orientations of cattle herds in eastern high plains of Algeria. In this regard, 165 farms randomly identified were investigated. The selection of breeders was based to existence of cattle on the farm, and the farmer proposed to investigation must have at least two cows. The approach taken was to identify all systems adopted by farmers in a region through the analysis of the relationship between the maintenance of different types of cattle and preferred marketing policies. The model has been emerged as a result of functional typology established using the procedure categorical principal components analysis (CATPCA of optimal coding in SPSS [19. 2010]. Following this approach, five types of cattle productive orientation have been identified, the balanced mixed system (dairy-beef, beef mixed system, dairy mixed system, dairy system and beef system. These results showed that the breeders were oriented towards specialization (dairy or beef in less than 20% of situations. Farmers in our context prefer mixed systems when beef mixed system was the model type frequently encountered in the region (over than 50% of farms.

  16. Product Configuration Systems and Productivity

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Twelve companies have been interviewed with the purpose to get information about technical, economic and organisational matters in respect of Product Configuration Systems (PCS).Combinations of qualitative interviews and quantitative scoring have been used in ranking expected and realized results...... from implementing PCS. The three highest aggregated scoring expected benefits are: 1)improved quality in specifications, 2)lower turnaround time, 3)less resource intensity.......Twelve companies have been interviewed with the purpose to get information about technical, economic and organisational matters in respect of Product Configuration Systems (PCS).Combinations of qualitative interviews and quantitative scoring have been used in ranking expected and realized results...

  17. The change of sowing structure as a strategy for improving competitiveness of family farms directed at the final production of fattened beef cattle

    Directory of Open Access Journals (Sweden)

    Todorović Saša Z.

    2010-01-01

    Full Text Available The aim of this paper is to examine the impact of sowing structure on family farm competiveness using the model of family farm directed at the final production of fattened beef cattle in the conditions of unchanged estate size. Applying a partial budget analysis, it was examined whether the decision on buying alfalfa hay or mercantile maize on the market and changing the sowing structure was economically justified and under what conditions using additional procedure of sensitive analysis. Applying this approach, it was investigated to what extent that decision contributed to improving the family farm profitability. The results of the conducted research show that the decision on buying mercantile maize mainly contributes to improving competitiveness of family farms directed at the final production of fattened beef cattle compared with the decision on buying alfalfa hay. It is the consequence of the fact that buying mercantile maize on the market will enable sowing structure changes, that is, buying mercantile maize will make the area free, which according to some conservative estimations, can be used for the production of sufficient amounts of alfalfa and silage maize for fattening of additional 19 head, whereas buying alfalfa hay will make the area free, which can be used for production of sufficient amounts of mercantile and silage maize for fattening of additional 6 head. In addition, it is shown that more rational way of organizing family farms directed at the final production of fattened beef cattle can additionally use available land resources and in that way increase profitability and improve competitiveness.

  18. Study on Beef Cattle Production Efficiencv in China%中国肉牛生产效率研究——基于全国8个肉牛主产省区的分析

    Institute of Scientific and Technical Information of China (English)

    张贺

    2011-01-01

    The input and output data of the beef production in eight beef cattle producing provinces from 1991 to 2009 in China,and the non-parametric HMB productivity index method were used for the analysis of beef cattle production efficiency,and decomposition of HMB index. The results showed that beef cattle production efficiency in China was mainly affected by technological advances,so as to enhance the technical level and to give policy support to improve beef cattle production efficiency.%通过中国8个肉牛主产省区1991 ~2009年肉牛生产的投入产出数据,采用非参数的HMB指数法对内牛生产效率进行分析,并将HMB指数进行分解.结果表明,中国内牛生产效率的提高主要受到技术进步的影响,可以通过提高技术水平和给予肉牛产业扶植政策来提高肉牛生产效率.

  19. Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groups.

    Science.gov (United States)

    Wulf, D M; Page, J K

    2000-10-01

    . These grading systems, which included requirements for maturity, marbling, hump height, and colorimeter readings, could be implemented into the current USDA beef quality grading standards and improve the accuracy and precision of sorting beef carcasses into palatability groups. At the least, measurements of muscle color or pH could be used in a branded-beef program to increase the palatability consistency of its beef products.

  20. Effects of crossing of domestic breed with beef breeds on the quality of meat in PR China and Republic of Serbia

    OpenAIRE

    Aleksić S.; Fang Sun; Di Liu; Petrović M.M.; Pantelić V.; Stanišić N.; Ostojić-Andrić D.; Petričević M.; Nikšić D.; Delić N.

    2013-01-01

    This paper presents the results of crossing Domestic Spotted breed with beef cattle breeds in the People's Republic of China and the Republic of Serbia. China is a big country of beef production and consumption. In 2012, beef production in China was 5,540,000 tons, which accounted for 9.7% of the global beef production, ranking the third in the world. The main sources of China’s beef are from crossbreeding cattle (native breed crossbred with foreign beef ca...

  1. FEED POTENTIAL OF AGRICULTURE WASTE FOR BEEF CATTLE DEVELOPMENT IN KUNINGAN REGENCY, WEST JAVA

    Directory of Open Access Journals (Sweden)

    F. T. Farda

    2016-02-01

    Full Text Available The aims of research were to identify and analyze potential agricultural waste used as feed, examines the characteristics of beef cattle ranchers and estimate the ability of the addition of beef cattle population in Kuningan Regency. The primary data were taken from interviews with 30 respondents beef cattle farmers selected by purposive sampling in three districts based on the largest beef cattle population as a recommendation by local government of Kuningan Regency Agricultural. Waste samples taken randomly three times to analyze of nutrient composition by proksimat analyze was the type of the most widely used for feed. Secondary data was obtained from Kuningan Regency Veterinary Office, Department of Food Crops and the Central Statistics Agency. The results showed that the type of agricultural waste used in Kuningan Regency from highest to lowest production is rice straw, hay sweet potatoes, peanuts and hay with traditional animal husbandry systems. Districts that can improve beef cattle population from the highest to lowest number was Luragung, Cibingbin, Ciwaru, Subang, Maleber, Cibeureum, Cilebak, Karangkancana and Cimahi. In conclusion, the highest agricultural waste production was rice straw and the highest potential for the development of beef cattle in the Kuningan Regency was Luragung District.

  2. Enteric methane production from beef cattle that vary in feed efficiency.

    Science.gov (United States)

    Freetly, H C; Brown-Brandl, T M

    2013-10-01

    We hypothesized that CH4 production will decrease with increased feed efficiency. Two experiments were conducted to determine CH4 production of cattle that differed in feed efficiency. Cattle in both studies were selected from larger contemporary groups. Animals furthest from the confidence ellipse that resulted from regressing BW gain on DMI were selected. In the first experiment, 113 crossbred steers were evaluated for feed efficiency for 64 d. Steers were 355 ± 1 d of age and weighed 456 ± 10 kg when they began the study. Steers were fed a ration that consisted of (DM basis) 82.8% corn, 12.8% corn silage, and 4.5% supplement [contains 0.065% monensin, 32% CP (28% NPN), 7.5% Ca, 0.8% P, 4.8% NaCl, 1.8% K, and 55,116 IU/kg vitamin A]. Thirty-seven steers were selected to measure CH4 production. In the second experiment, 197 heifers were evaluated for feed efficiency for 64 d. Heifers were 286 ± 1 d of age and weighed 327 ± 2 kg when they began the study. Heifers were fed a ration that consisted of (DM basis) 60% corn silage, 30% alfalfa hay, and 10% wet distillers grains with solubles. Forty-seven heifers were selected to measure CH4 production. Methane production was measured with respiration calorimeters. In both experiments, cattle had ad libitum access to feed, and DMI consumed during the 24 h before CH4 production was measured. Methane production was collected for a 6-h period on untrained cattle. Consequently, methane production is not a quantitative measure of daily methane production; rather, it is an index value to rank cattle. Multiple regression analysis was used to determine the relationship between either BW gain:DMI ratio or residual feed intake (RFI) on CH4 production after adjusting for the previous 24-h DMI. In the steers, BW gain:DMI ratio and previous 24-h feed intake accounted for little of the variance in CH4 production (R(2) = 0.009), and neither did RFI and previous 24-h feed intake (R(2) = 0.001). In the heifers, the BW gain:DMI ratio

  3. Effects of organic or inorganic cobalt, copper, manganese, and zinc supplementation to late-gestating beef cows on productive and physiological responses of the offspring.

    Science.gov (United States)

    Marques, R S; Cooke, R F; Rodrigues, M C; Cappellozza, B I; Mills, R R; Larson, C K; Moriel, P; Bohnert, D W

    2016-03-01

    Eighty-four multiparous, nonlactating, pregnant Angus × Hereford cows were ranked by pregnancy type (56 AI and 28 natural service), BW, and BCS and allocated to 21 drylot pens at the end of their second trimester of gestation (d 0). Pens were assigned to receive forage-based diets containing 1) sulfate sources of Cu, Co, Mn, and Zn (INR); 2) an organic complexed source of Cu, Mn, Co, and Zn (AAC; Availa 4; Zinpro Corporation, Eden Prairie, MN); or 3) no supplemental Cu, Co, Mn, and Zn (CON). Diets were offered from d 0 until calving and formulated to meet requirements for energy, protein, macrominerals, Se, I, and vitamins. The INR and AAC diets provided the same daily amount of Cu, Co, Mn, and Zn. Cow BW and BCS were recorded and liver samples were collected on d -10 and 2 wk (d 75) before the calving season. Within 3 h after calving, calf BW was recorded, liver samples were collected, and the expelled placenta was retrieved ( = 47 placentas). Calves were weaned on d 283 of the experiment, preconditioned for 45 d (d 283 to 328), transferred to a growing lot on d 328, and moved to a finishing lot on d 440 where they remained until slaughter. Liver Co, Cu, and Zn concentrations on d 75 were greater ( ≤ 0.05) for INR and AAC cows compared with CON cows, whereas INR cows had reduced ( = 0.04) liver Co but greater ( = 0.03) liver Cu compared with AAC cows. In placental cotyledons, Co concentrations were greater ( ≤ 0.05) in AAC and INR cows compared with CON cows, whereas Cu concentrations were increased ( = 0.05) only in AAC cows compared with CON cows. Calves from INR and AAC cows had greater ( productivity in beef production systems.

  4. Anemia plus hypoproteinemia in dogs; various proteins in diet show various patterns in blood protein production; beef muscle,. egg, lactalbumin, fibrin, viscera, and supplements.

    Science.gov (United States)

    WHIPPLE, G H; ROBSCHEIT-ROBBINS, F S

    1951-09-01

    Dogs with sustained anemia plus hypoproteinemia due to bleeding and a continuing low protein or protein-free diet containing abundant iron have been used in the present work to test food proteins and supplements as to their See PDF for Structure capacity to produce new hemoglobin and plasma proteins. The reserve stores of blood protein-producing materials are thus largely depleted in such animals and sustained levels of 6 to 8 gm. per cent hemoglobin and 4 to 5 gm. per cent plasma protein can be maintained for considerable periods of time. The stimulus of double depletion drives the body to use all protein building materials with the utmost conservation. This represents a severe biological test for food and body proteins and its assay value must have significance. Measured by this biological test in these experiments, casein stands well up among the best food proteins. The ratio of plasma protein to hemoglobin is about 40 to 50 per cent, which emphasizes the fact that these dogs produce on most diets about 2 gm. hemoglobin to 1 gm. plasma protein. The reason for this preference for hemoglobin production is obscure. The mass of circulating hemoglobin is greater even in this degree of anemia and the life cycle of hemoglobin is much longer than that of the plasma protein. Egg protein, egg albumin, and lactalbumin all favor the production of more plasma protein and less hemoglobin as compared with casein. The plasma protein to hemoglobin ratio is increased, sometimes above 100 per cent. Supplements to the above proteins of casein digests or several amino acids may return the response toward that which is standard for casein. Histidine as a supplement to egg protein increases the total blood protein output and brings the ratio of plasma protein to hemoglobin toward that of casein. Beef muscle goes to the other extreme and favors new hemoglobin production up to 4 gm. hemoglobin to 1 gm. plasma protein-a ratio of 25 per cent. The total amounts of new blood proteins are

  5. Beef herd health and productivity and exposure to the petroleum industry in west-central Alberta

    Energy Technology Data Exchange (ETDEWEB)

    Waldner, C. L.

    1999-07-01

    Health and productivity of cow-calf herds surrounding a new sour gas processing plant have been monitored from the fall of 1991 through to the calfing season in 1997. No significant change in the risk of non-pregnancy, abortion, stillbirth, calf mortality, median calfing date or crude weaning date have been found. There was measurable improvement in average age-adjusted weight for both male and female calves. Exposure to hydrogen sulfide and the complex mixture of compounds found in emissions from sour gas processing plants did not appear to have affected productivity parameters across the cow-calf production cycles examined, although there have been five examples of positive association between increasing exposure to total sulfation and decreased productivity. Increased risk of non-pregnancy was occasionally observed to be associated with one or more of sour flaring battery facilities, all battery flaring sites, active gas wells, and larger field facilities, however, these associations were not consistent among years . Risk of abortions did not increase with proximity of facilities or flaring. Examples of positive correlation were observed between volume of sour gas flared from battery sites and increased risk of stillbirth, sour gas and increased calf mortality, and exposure to oil well or all well sites and increased productivity.

  6. Life cycle efficiency of beef production: VIII. Relationship between residual feed intake of heifers and subsequent cow efficiency ratios

    Science.gov (United States)

    Data were collected from 1953 through 1980 from identical and fraternal twin beef and dairy females born in 1953, 1954, 1959, 1964, and 1969, and from crossbred females born as singles in 1974, and their progeny. Numbers of dams that weaned at least 1 calf and were included in the first analysis we...

  7. Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.

    Science.gov (United States)

    Hong, Y; Pan, Y; Ebner, P D

    2014-04-01

    Escherichia coli O157:H7 remains a foodborne pathogen of concern with infections associated with products ranging from ground beef to produce to processed foods. We previously demonstrated that phage-based technologies could reduce foodborne pathogen colonization in live animals. Here, we examined if a 3-phage cocktail could reduce E. coli O157:H7 in experimentally contaminated ground beef, spinach, and cheese. The 3 phages were chosen from our E. coli O157:H7 phage library based on their distinct origins of isolation, lytic ranges, and rapid growth (40- to 50-min life cycle). Two phages belonged to the Myoviridae family and the other phage belonged to the Siphoviridae family. The phage cocktail was added to ground beef, spinach leaves, and cheese slices contaminated with E. coli O157:H7 (10(7) cfu) at a multiplicity of infection of 1. Phage treatment reduced (P refrigeration (4 °C), and 0.56 log10 cfu/mL in undercooked condition (internal temperature of 46 °C). Likewise, phage treatment reduced (P adsorption assays indicated that phage resistance in strains 309-PR4 and 502-PR5 was mediated, at least in part, by prevention of phage adsorption. Phage resistance in strain 309-PR1 was the result of limited phage proliferation. Phage resistance was stably maintained in vitro throughout a 4-d subculture period in the absence of phage. No significant reductions in bacterial growth or cell adhesion were observed in resistant strains. Taken together, our results provide additional support for the use of phage to control E. coli O157:H7 in food products; however, the emergence of phage-resistant bacteria could limit the efficacy of phage products. Therefore, further studies are needed to develop resistance mitigation strategies to optimize phage-based technologies.

  8. Beef Cattle Farms’ Conversion to the Organic System. Recommendations for Success in the Face of Future Changes in a Global Context

    Directory of Open Access Journals (Sweden)

    Alfredo J. Escribano

    2016-06-01

    Full Text Available Dehesa is a remarkable agroforestry system, which needs the implementation of sustainable production systems in order to reduce its deterioration. Moreover, its livestock farms need to adapt to a new global market context. As a response, the organic livestock sector has expanded not only globally but also in the region in search for increased overall sustainability. However, conversions to the organic system have been commonly carried out without analyzing farms’ feasibility to do so. This analysis is necessary before implementing any new production system in order to reduce both the diversity of externalities that the variety of contexts leads to and the vulnerability of the DDehesa ecosystem to small management changes. Within this context and in the face of this gap in knowledge, the present paper analyzes the ease of such conversions and the farms’ chances of success after conversion in the face of global changes (market and politics. Different aspects (“areas of action” were studied and integrated within the Global Conversion Index (GCI, and the legal requirement for European organic farming, organic principles, future challenges for ruminants’ production systems, as well as the lines of action for the post-2013 CAP (Common Agricultural Policy and their impacts on the beef cattle sector were taken into account. Results revealed that farms must introduce significant changes before initiating the conversion process, since they had very low scores on the GCI (42.74%, especially with regard to health and agro-ecosystem management (principle of Ecology. Regarding rearing and animal welfare (principle of justice/fairness, farms were close to the organic system. From the social point of view, active participation in manufacturing and marketing of products should be increased.

  9. Evaluation of Salmonella biofilm cell transfer from contact surfaces to beef products

    Science.gov (United States)

    Introduction: Meat contamination by Salmonella enterica is a serious food safety concern. One common transmission route that leads to cross contamination in meat plants is bacteria transfer from biofilms on contact surfaces to meat products via direct contact. Many factors could affect biofilm tra...

  10. Effect of antral follicle count in beef heifers on in vitro fertilization/production

    Science.gov (United States)

    Our objective has been to compare the in vitro fertilization (IVF) and production (IVP) of embryos from low and high antral follicle count (AFC) heifers. This is the 4th year of the study with years 1 to 3 reported individually. For this report, we add data for the 4th year and present a combined an...

  11. Produtividade e eficiência econômica de sistemas de produção de cria, recria e engorda de bovinos de corte na região sul do estado da Bahia Economic efficiency and productivity of life-cycle beef cattle production systems in the South of Bahia

    Directory of Open Access Journals (Sweden)

    F.A. Barbosa

    2010-06-01

    Full Text Available Estudaram-se a produtividade e a eficiência econômica de quatro sistemas de bovinos de corte, por meio de simulação, que diferiram quanto à taxa de natalidade (TN. A pesquisa foi realizada em uma fazenda de ciclo completo (SCC com TN de 87%, e mais três sistemas simulados: -4TN com TN de 83%; -2TN com TN de 85%; e +2TN com TN de 89%. O SCC foi baseado em dados de um sistema de cria, recria e engorda com média de 3.453 cabeças, localizado no sul da Bahia, no período de janeiro de 2000 a dezembro de 2002. As TN foram ajustadas à demanda energética dos animais em cada sistema e à evolução do rebanho durante três anos. A quantidade de carne vendida foi de 149, 146, 144, 141 kg/ha/ano para -4TN, -2TN, SCC e +2TN, respectivamente. O lucro total acumulado, na mesma ordem de citação, foi de R$780.695,42; R$737.526,16; R$727.031,52 e R$703.907,58. O retorno do capital investido acumulado foi de 7,8; 7,4; 7,3 e 7,0% para -4 TN, -2TN, SCC e +2TN, respectivamente. A variação da TN na atividade de cria, recria e engorda de bovinos alterou a produtividade e a eficiência econômica dos sistemas simulados. As respostas em produtividade e eficiência econômica diminuíram com o aumento da taxa de natalidade.Economic efficiency and productivity of life-cycle cattle raising systems were studied by simulations that differed in calving rates (CR. The study was conducted on a life-cycle cattle production system (SCC with 87% CR, and three simulated systems: -4CR with 83% CR, -2CR with 85% CR, and +2CR with 89% CR. The SCC was based on data from a life-cycle cattle system of 3,453 animals in the South of Bahia State, from January 2000 to December 2002. CR was adjusted according to energy requirement and herd composition in SCC during three years. Meat amount sold was 149, 146, 144, and 141kg/ha/year for -4CR, -2CR, SCC, and +2CR, respectively. Accumulated profit and return on invested capital were R$ 780,695.42 and 7.8%; R$ 737,526.16 and 7.4%; R

  12. Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: the effect of peptone, yeast extract and beef extract

    Directory of Open Access Journals (Sweden)

    Phisit Seesuriyachan

    2011-08-01

    Full Text Available Coconut water (CW is a by-product of food industry and has little value in Thailand. It is usually discarded as a wasteinto the environment. Consequently, we developed a value added process of exopolysaccharide (EPS production usingLactobacillus confusus TISTR 1498 and coconut water. The effect of three expensive supplements (peptone, yeast extractand beef extract on EPS and biomass production was investigated at 35°C for 24 h. Using a mod-MRS-CW medium, preparedby replacing the de-ionized water with 100% CW and supplemented with 20 g/l crystalline sucrose and a reduced quantity(50% of the three expensive supplements (5 g/l of peptone, 2.5 g/l of yeast extract, and 2.5 g/l of beef extract gave thehighest yield of EPS (12.3 g/l. By optimizing the conditions for fermentation (pH 5.5, agitation speed at 50 rpm and initialsucrose concentration of 100 g/l, EPS yield increased up to 38.2 g/l. When compared with the modified MRS medium, themedium supplemented with CW was found to be suitable for the reduction of cost spent on the organic nitrogen and growthfactors (savings close to 50%.

  13. BOARD-INVITED REVIEW: Efficiency of converting digestible energy to metabolizable energy and reevaluation of the California Net Energy System maintenance requirements and equations for predicting dietary net energy values for beef cattle.

    Science.gov (United States)

    Galyean, M L; Cole, N A; Tedeschi, L O; Branine, M E

    2016-04-01

    For the past several decades, nutrient requirement systems for beef cattle in North America have recommended that dietary ME can be calculated as dietary DE × 0.82, but considerable published data suggest a variable relationship between DE and ME. We reviewed the literature and tabulated the results of 23 respiration calorimetry studies (87 treatment mean data points), in which measurements of fecal, urinary, and gaseous energy were determined with beef cattle (bulls, steers, and heifers) and growing dairy cattle. Mixed-model regression analyses to adjust for the effects of the citation from which the data were obtained suggested a strong linear relationship between ME and DE (Mcal/kg of DM; ME = 0.9611 × DE - 0.2999; = 0.986, root mean square error [RMSE] = 0.048, California Net Energy System (CNES) for beef cattle by recalculating ME intake and heat production and regressing the logarithm of heat production on ME intake (both per BW, kg daily). The resulting intercept and slope of the recalculated data did not differ ( ≥ 0.34) from those reported for the original analyses of the CNES data, suggesting that use of the linear equation for calculating ME concentration was consistent with NEm and NEg values as derived in the CNES. Nonetheless, because the cubic equations recommended by the NRC to calculate dietary NEm and NEg from ME were based on conversion of DE to ME using 0.82, these equations were mathematically recalculated to account for the linear relationship between DE and ME. Overall, our review and analyses suggested that there is a strong linear relationship between DE and ME, which seems to be consistent across a wide range of dietary conditions, cattle types, and levels of intake. Applying this linear relationship to predict ME concentrations agreed with the original CNES calculations for NE requirements, thereby allowing the development of new equations for predicting dietary NEm and NEg values from ME.

  14. Pesticide Product Label System

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Label System (PPLS) provides a collection of pesticide product labels (Adobe PDF format) that have been approved by EPA under Section 3 of the...

  15. ROMANIAN BEEF AND VEAL MEAT MARKET ANALYSIS

    Directory of Open Access Journals (Sweden)

    ilvius T. STANCIU

    2014-06-01

    Full Text Available Current nutritional trends, oriented towards a healthy nutrition, lead to the re-evaluation of the share held by beef in the diet of the population. The demand for beef and veal at European and global market level can represent a significant opportunity to increase domestic producers’ business. Though cattle breeding is a traditional activity for the indigenous population from rural areas, livestock for slaughter have decreased steadily in the last years, thus the domestic market being dependent on imports. Romanian natural potential allows the achievement of sufficient production to meet domestic and export demand for beef, which brings high income for producers. The article proposes a review of the domestic production of beef and veal, their consumption and the origin of products on the domestic market in the European and international context.

  16. Modification of the BAX System PCR assay for detecting Salmonella in beef, produce, and soy protein isolate. Performance Tested Method 100201.

    Science.gov (United States)

    Peng, Linda X; Wallace, Morgan; Andaloro, Bridget; Fallon, Dawn; Fleck, Lois; Delduco, Dan; Tice, George

    2011-01-01

    The BAX System PCR assay for Salmonella detection in foods was previously validated as AOAC Research Institute (RI) Performance Tested Method (PTM) 100201. New studies were conducted on beef and produce using the same media and protocol currently approved for the BAX System PCR assay for E. coli O157:H7 multiplex (MP). Additionally, soy protein isolate was tested for matrix extension using the U.S. Food and Drug Administration-Bacteriological Analytical Manual (FDA-BAM) enrichment protocols. The studies compared the BAX System method to the U.S. Department of Agriculture culture method for detecting Salmonella in beef and the FDA-BAM culture method for detecting Salmonella in produce and soy protein isolate. Method comparison studies on low-level inoculates showed that the BAX System assay for Salmonella performed as well as or better than the reference method for detecting Salmonella in beef and produce in 8-24 h enrichment when the BAX System E. coli O157:H7 MP media was used, and soy protein isolate in 20 h enrichment with lactose broth followed by 3 h regrowth in brain heart infusion broth. An inclusivity panel of 104 Salmonella strains with diverse serotypes was tested by the BAX System using the proprietary BAX System media and returned all positive results. Ruggedness factors involved in the enrichment phase were also evaluated by testing outside the specified parameters, and none of the factors examined affected the performance of the assay.

  17. An overview of the nutritional value of beef and lamb meat from South America.

    Science.gov (United States)

    Cabrera, M C; Saadoun, A

    2014-11-01

    The southern region of South America, a subtropical and temperate zone, is an important region for the production of beef and lamb meat, which is mainly produced in extensive pasture-based systems. Because of its content in highly valuable nutrients such as iron, zinc, selenium, fatty acids, and vitamins, meat is a unique and necessary food for the human diet in order to secure a long and healthy life, without nutritional deficiencies. Beef and lamb production systems based on temperate or tropical grasslands show interesting and, in some cases, a differential content in minerals, fatty acids and vitamins. This review deals with the distinctive aspects of the nutritional quality of beef and lamb meat produced in this region in terms of nutritional composition and the bioavailability of key nutrients related to its contribution for a healthy diet for all ages.

  18. Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

    Directory of Open Access Journals (Sweden)

    de Barcellos Marcia D

    2010-06-01

    Full Text Available Abstract Background Consumer perception of the healthiness of beef is an important determinant of beef consumption. However, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the associations between beef and health. Methods Eight focus group discussions were conducted in four European countries (France, UK, Germany, Spain, each consisting of seven to nine participants. A content analysis was performed on the transcripts of these discussions. Results Although beef was generally perceived as healthful, focus group participants expected positive as well as negative effects of beef consumption on their health. Labelled, branded, fresh and lean beef were perceived as signalling healthful beef, in contrast with further processed and packaged beef. Consumers felt that their individual choices could make a difference with respect to the healthiness of beef consumed. Focus group participants were not in favour of improving beef healthiness during processing, but rather focussed on appropriate consumption behaviour and preparation methods. Conclusions The individual responsibility for health implies that consumers should be able to make correct judgements about how healthful their food is. However, the results of this study indicate that an accurate assessment of beef healthiness is not always straightforward. The presented results on consumer perceptions of beef healthiness provide insights into consumer decision making processes, which are important for the innovation and product differentiation in the European beef sector, as well as for public health policy decisions related to meat consumption in general and beef consumption in particular.

  19. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.

    Science.gov (United States)

    Martínez-Chávez, L; Cabrera-Diaz, E; Pérez-Montaño, J A; Garay-Martínez, L E; Varela-Hernández, J J; Castillo, A; Lucia, L; Ávila-Novoa, M G; Cardona-López, M A; Gutiérrez-González, P; Martínez-Gonzáles, N E

    2015-10-01

    Salmonella is a foodborne pathogen that commonly inhabits the gastrointestinal tract of a healthy feedlot cattle and can be transferred to the carcass surface during hide removal and evisceration procedures. Numerous investigations on Salmonella prevalence throughout different stages of the beef chain have been conducted. In contrast, limited studies are available on quantitative determinations of Salmonella at different steps in raw meat production. Quantitative data, particularly for pathogenic bacteria such as Salmonella are important for quantitative risk assessment. Salmonella spp. and Escherichia coli populations were enumerated on beef carcass samples collected at abattoirs and also in beef chunks and ground beef samples collected from butcher's shops at retail in Jalisco State, Mexico. Sponge samples from beef carcass sides (n=142) were collected immediately after final water wash and before chilling at three non-federally inspected abattoirs following USDA-FSIS sampling protocols. Beef chunks (n=84) and ground beef (n=65) samples were obtained from 86 butcher's shops. Salmonella enumeration was conducted by the Most Probable Number method and E. coli counts were determined using Petrifilm plates. Salmonella was isolated from 18% of beef carcasses, 39% of beef chunks and 71% of ground beef samples. Salmonella mean counts were 1.3±0.9 Log MPN/300 cm(2) on beef carcasses, 1.9±0.9 and 2.3±1.1 Log MPN/25 g in beef chunks and ground beef samples, respectively. Twenty-six Salmonella serotypes and 11 serogroups were identified among 432 isolates recovered. Salmonella typhimurium (14%), Salmonella sinstorf (12%) and S. Group E1 monophasic (10%) were the most frequent. Escherichia coli was present on 97, 84 and 100% of beef carcasses, beef chunks and ground beef samples, respectively. Escherichia coli mean counts were 3.2±0.7 Log CFU/300 cm(2), 3.9±1.1 and 4.5±1.2 Log CFU/25 g on beef carcasses, beef chunks and ground beef, respectively. Salmonella prevalence

  20. Factors that influence the efficiency of beef and dairy cattle recording system in Kenya: A SWOT-AHP analysis.

    Science.gov (United States)

    Wasike, Chrilukovian B; Magothe, Thomas M; Kahi, Alexander K; Peters, Kurt J

    2011-01-01

    Animal recording in Kenya is characterised by erratic producer participation and high drop-out rates from the national recording scheme. This study evaluates factors influencing efficiency of beef and dairy cattle recording system. Factors influencing efficiency of animal identification and registration, pedigree and performance recording, and genetic evaluation and information utilisation were generated using qualitative and participatory methods. Pairwise comparison of factors was done by strengths, weaknesses, opportunities and threats-analytical hierarchical process analysis and priority scores to determine their relative importance to the system calculated using Eigenvalue method. For identification and registration, and evaluation and information utilisation, external factors had high priority scores. For pedigree and performance recording, threats and weaknesses had the highest priority scores. Strengths factors could not sustain the required efficiency of the system. Weaknesses of the system predisposed it to threats. Available opportunities could be explored as interventions to restore efficiency in the system. Defensive strategies such as reorienting the system to offer utility benefits to recording, forming symbiotic and binding collaboration between recording organisations and NARS, and development of institutions to support recording were feasible.

  1. Typologies and Spatialization of Agricultural Production Systems in Rondônia, Brazil: Linking Land Use, Socioeconomics and Territorial Configuration

    Directory of Open Access Journals (Sweden)

    Cláudio Almeida

    2016-06-01

    Full Text Available The current Amazon landscape consists of heterogeneous mosaics formed by interactions between the original forest and productive activities. Recognizing and quantifying the characteristics of these landscapes is essential for understanding agricultural production chains, assessing the impact of policies, and in planning future actions. Our main objective was to construct the regionalization of agricultural production for Rondônia State (Brazilian Amazon at the municipal level. We adopted a decision tree approach, using land use maps derived from remote sensing data (PRODES and TerraClass combined with socioeconomic data. The decision trees allowed us to allocate municipalities to one of five agricultural production systems: (i coexistence of livestock production and intensive agriculture; (ii semi-intensive beef and milk production; (iii semi-intensive beef production; (iv intensive beef and milk production, and; (v intensive beef production. These production systems are, respectively, linked to mechanized agriculture (i, traditional cattle farming with low management, with (ii or without (iii a significant presence of dairy farming, and to more intensive livestock farming with (iv or without (v a significant presence of dairy farming. The municipalities and associated production systems were then characterized using a wide variety of quantitative metrics grouped into four dimensions: (i agricultural production; (ii economics; (iii territorial configuration, and; (iv social characteristics. We found that production systems linked to mechanized agriculture predominate in the south of the state, while intensive farming is mainly found in the center of the state. Semi-intensive livestock farming is mainly located close to the southwest frontier and in the north of the state, where human occupation of the territory is not fully consolidated. This distributional pattern reflects the origins of the agricultural production system of Rond

  2. The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness.

    Science.gov (United States)

    Moczkowska, Małgorzata; Półtorak, Andrzej; Montowska, Magdalena; Pospiech, Edward; Wierzbicka, Agnieszka

    2017-03-18

    This study investigated the impact of packaging systems on the degradation and oxidation of beef proteins regarding beef tenderness of longissimus lumborum (LL) and biceps femoris (BF) muscles stored in vacuum skin packaging (VSP), a modified atmosphere with high oxygen concentration (MAP), and combined of these two methods (VSP+MAP). A significant decrease in the Warner-Bratzler shear force (WBSF) in VSP at D14 and D28 for LL was observed compared to BF. A significant effect of packaging system on troponin-T (Tn-T) and desmin degradation was shown (p≤0.001). A high concentration of oxygen in MAP and VSP+MAP affected protein oxidation, which was reflected in myosin oxidative cross-linking. An increase of WBSF values detected in steaks packed in VSP and VSP+MAP systems could be caused by the intensification of protein oxidation. Furthermore, BF was more susceptible to oxidation compared to LL. The VSP+MAP packaging system has resulted in the maintenance of a bright, red color, however has not improved the beef tenderness.

  3. 9 CFR 319.312 - Pork with barbecue sauce and beef with barbecue sauce.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Pork with barbecue sauce and beef with..., Frozen, or Dehydrated Meat Food Products § 319.312 Pork with barbecue sauce and beef with barbecue sauce. “Pork with Barbecue Sauce” and “Beef with Barbecue Sauce” shall consist of not less than 50...

  4. Innovativeness in production systems

    DEFF Research Database (Denmark)

    Blichfeldt, Henrik; Knudsen, Mette Præst

    2016-01-01

    a positive influence of the ability of the manufacturing system to provide specific capabilities that enables the entire production system to positively influence the competitiveness. A comparative case study of three SMEs shows that competitive advantages are obtained through innovative technologies......Alignment of market demand and manufacturing capabilities are directly linked to the potential competitive advantage. Pressure for manufacturing companies to customize increase the need for productions systems to handle innovations, especially in SMEs. The paper claims that innovativeness has...

  5. The role of productivity in improving the environmental sustainability of ruminant production systems.

    Science.gov (United States)

    Capper, Judith L; Bauman, Dale E

    2013-01-01

    The global livestock industry is charged with providing sufficient animal source foods to supply the global population while improving the environmental sustainability of animal production. Improved productivity within dairy and beef systems has demonstrably reduced resource use and greenhouse gas emissions per unit of food over the past century through the dilution of maintenance effect. Further environmental mitigation effects have been gained through the current use of technologies and practices that enhance milk yield or growth in ruminants; however, the social acceptability of continued intensification and use of productivity-enhancing technologies is subject to debate. As the environmental impact of food production continues to be a significant issue for all stakeholders within the field, further research is needed to ensure that comparisons among foods are made based on both environmental impact and nutritive value to truly assess the sustainability of ruminant products.

  6. How the surveillance system may bias the results of analytical epidemiological studies on BSE: prevalence among dairy versus beef suckler cattle breeds in France.

    Science.gov (United States)

    Ducrot, Christian; Roy, Pascal; Morignat, Eric; Baron, Thierry; Calavas, Didier

    2003-01-01

    Until recently, epidemiological studies on Bovine Spongiform Encephalopathy (BSE) were based on Mandatory Reporting Systems (MRS) of clinically suspect bovines only, but rapid diagnostic tests were validated in 1999 and are used for targeted surveillance in Switzerland, France and other countries, as a complementary and secondary tool. Data on 30491 cattle issued from a French pilot program targeted at cattle having died on the farm, subjected to euthanasia or sent for emergency slaughter, did not show any significant difference in BSE risk between dairy and beef suckler breeds. The data also revealed that part of the clinical cases of BSE escaped the MRS, which permitted to detect more dairy than beef suckler affected cattle compared to the targeted surveillance in the same period (from August to December 2000) and region (Bretagne, Pays de la Loire and Basse Normandie regions). Analyzing together the data of the targeted surveillance and mandatory reporting system programs with a non-conditional logistic regression, we found that the odds of a dead cow being a BSE case among all dead cattle was 3.2 times higher for dairy breeds compared to beef suckler breeds. This confirmed British findings but points out to the fact that considering either MRS or targeted surveillance data alone may possibly create biases in epidemiological studies on BSE.

  7. BeefTracker: Spatial Tracking and Geodatabase for Beef Herd Sustainability and Lifecycle Analysis

    Science.gov (United States)

    Oltjen, J. W.; Stackhouse, J.; Forero, L.; Stackhouse-Lawson, K.

    2015-12-01

    We have developed a web-based mapping platform named "BeefTracker" to provide beef cattle ranchers a tool to determine how cattle production fits within sustainable ecosystems and to provide regional data to update beef sustainability lifecycle analysis. After initial identification and mapping of pastures, herd data (class and number of animals) are input on a mobile device in the field with a graphical pasture interface, stored in the cloud, and linked via the web to a personal computer for inventory tracking and analysis. Pasture use calculated on an animal basis provides quantifiable data regarding carrying capacity and subsequent beef production to provide more accurate data inputs for beef sustainability lifecycle analysis. After initial testing by university range scientists and ranchers we have enhanced the BeefTracker application to work when cell service is unavailable and to improve automation for increased ease of use. Thus far experiences with BeefTracker have been largely positive, due to livestock producers' perception of the need for this type of software application and its intuitive interface. We are now in the process of education to increase its use throughout the U.S.

  8. Energy production systems engineering

    CERN Document Server

    Blair, Thomas Howard

    2017-01-01

    Energy Production Systems Engineering presents IEEE, Electrical Apparatus Service Association (EASA), and International Electrotechnical Commission (IEC) standards of engineering systems and equipment in utility electric generation stations. Electrical engineers that practice in the energy industry must understand the specific characteristics of electrical and mechanical equipment commonly applied to energy production and conversion processes, including the mechanical and chemical processes involved, in order to design, operate and maintain electrical systems that support and enable these processes. To aid this understanding, Energy Production Systems Engineeringdescribes the equipment and systems found in various types of utility electric generation stations. This information is accompanied by examples and practice problems. It also addresses common issues of electrical safety that arise in electric generation stations.

  9. Productivity Enhancement through Production Monitoring System

    OpenAIRE

    Prasad, Shiva H C; Rao, Potti Srinivasa; Gopalkrishna, B; Ahluwalia, Aakash

    2017-01-01

    A production monitoring system uses the real-time data while production is online. The real-time production monitoring systems are designed as means of auto data to the collection and monitoring the data via display boards. This study focuses on analysing the real-time production monitoring systems through trend analysis in production and over consumption of raw material controlling the over consumptions in a pen manufacturing industry. The methodology followed is through process flow diagram...

  10. Defining product service systems

    DEFF Research Database (Denmark)

    McAloone, Timothy Charles; Andreasen, Mogens Myrup

    2002-01-01

    , for example, a factor 20 improvement in our environmental performance. One attempt, however, has recently emerged, which combines the product as an artefact with the service that the product provides to the user. Through the combination of these two facets, the company retains ownership of the physical...... artefact and instead provides what the customer really wants the actual functionality from the product. This enables a series of potential improvements to the product´s performance throughout its lifecycle. The ideal of product service system (PSS) development is that all three stakeholder groups customer......, company and society benefit from the service systems related to each one of these dimensions, rather than simply one of the above. There are existing examples of the enhancement of business and market share by focusing on PSS, but this is often not a result of upfront strategy and ambitious goals. We...

  11. A portable detection instrument based on DSP for beef marbling

    Science.gov (United States)

    Zhou, Tong; Peng, Yankun

    2014-05-01

    Beef marbling is one of the most important indices to assess beef quality. Beef marbling is graded by the measurement of the fat distribution density in the rib-eye region. However quality grades of beef in most of the beef slaughtering houses and businesses depend on trainees using their visual senses or comparing the beef slice to the Chinese standard sample cards. Manual grading demands not only great labor but it also lacks objectivity and accuracy. Aiming at the necessity of beef slaughtering houses and businesses, a beef marbling detection instrument was designed. The instrument employs Charge-coupled Device (CCD) imaging techniques, digital image processing, Digital Signal Processor (DSP) control and processing techniques and Liquid Crystal Display (LCD) screen display techniques. The TMS320DM642 digital signal processor of Texas Instruments (TI) is the core that combines high-speed data processing capabilities and real-time processing features. All processes such as image acquisition, data transmission, image processing algorithms and display were implemented on this instrument for a quick, efficient, and non-invasive detection of beef marbling. Structure of the system, working principle, hardware and software are introduced in detail. The device is compact and easy to transport. The instrument can determine the grade of beef marbling reliably and correctly.

  12. Comparison of Metabolic Network between Muscle and Intramuscular Adipose Tissues in Hanwoo Beef Cattle Using a Systems Biology Approach.

    Science.gov (United States)

    Lee, Hyun-Jeong; Park, Hye-Sun; Kim, Woonsu; Yoon, Duhak; Seo, Seongwon

    2014-01-01

    The interrelationship between muscle and adipose tissues plays a major role in determining the quality of carcass traits. The objective of this study was to compare metabolic differences between muscle and intramuscular adipose (IMA) tissues in the longissimus dorsi (LD) of Hanwoo (Bos taurus coreanae) using the RNA-seq technology and a systems biology approach. The LD sections between the 6th and 7th ribs were removed from nine (each of three cows, steers, and bulls) Hanwoo beef cattle (carcass weight of 430.2 ± 40.66 kg) immediately after slaughter. The total mRNA from muscle, IMA, and subcutaneous adipose and omental adipose tissues were isolated and sequenced. The reads that passed quality control were mapped onto the bovine reference genome (build bosTau6), and differentially expressed genes across tissues were identified. The KEGG pathway enrichment tests revealed the opposite direction of metabolic regulation between muscle and IMA. Metabolic gene network analysis clearly indicated that oxidative metabolism was upregulated in muscle and downregulated in IMA. Interestingly, pathways for regulating cell adhesion, structure, and integrity and chemokine signaling pathway were upregulated in IMA and downregulated in muscle. It is thus inferred that IMA may play an important role in the regulation of development and structure of the LD tissues and muscle/adipose communication.

  13. 9 CFR 94.27 - Importation of whole cuts of boneless beef from Japan.

    Science.gov (United States)

    2010-01-01

    ... beef from Japan. 94.27 Section 94.27 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION... IMPORTATIONS § 94.27 Importation of whole cuts of boneless beef from Japan. Notwithstanding any other provisions of this part, whole cuts of boneless beef derived from cattle that were born, raised,...

  14. Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef

    Science.gov (United States)

    Inhibition of Clostridium perfringens spore germination and outgrowth in reduced sodium roast beef by a blend of buffered lemon juice concentrate and vinegar (MoStatin LV) during abusive exponential cooling was evaluated. Roast beef containing salt (NaCl; 1, 1.5, or 2%, wt/wt), blend of sodium pyro-...

  15. Export Marketing of Croatian Baby Beef

    Directory of Open Access Journals (Sweden)

    Ante Kolega

    2003-09-01

    Full Text Available Croatia has traditionally been the exporter of livestock and beef. In 1988 Croatia exported a record of 35,7 thousand tons of livestock, worth almost 60 million US $. During the period between 1981 and 1991, the export of beef and processed meat was somewhat smaller, about 12,8 thousand tons, 40 million US $ worth. The most important export destinations were Italy, with almost 90% of all volume and monetary value of export, and Greece. In March 1993 EU has banned the import of livestock and beef from Croatia, due to a scandal with infected cattle. In spite of the subsequent abolition of this ban, Croatian export never really recovered, so today the export of beef amounts to less than a thousand tons. Even though the conditions on the export markets and in the domestic cattle breeding industry have changed, we think that it is possible to achieve the export expansion of Croatian baby beef in the foreign market. This article describes the results of the research conducted on the Italian and Greek market. According to expert opinions and the results of our survey it is evident that, with a certain quality of the product, it would be possible to renew the export of Croatian baby beef to the target markets.

  16. Investigation into Possible Differences in Salmonella Prevalence in the Peripheral Lymph Nodes of Cattle Derived from Distinct Production Systems and of Different Breed Types.

    Science.gov (United States)

    Brown, T R; Edrington, T S; Loneragan, G H; Hanson, D L; Malin, K; Ison, J J; Nisbet, D J

    2015-11-01

    Previous research demonstrated significant variation in the prevalence of Salmonella in peripheral lymph nodes (LNs) of feedlot cattle and cull cows, with greater prevalence in feedlot cattle. Therefore, we performed experiments to investigate whether these differences in Salmonella prevalence in subiliac LNs are due to, or influenced by, breed, which in many respects is a proxy for the production system in which the animal is derived. Holstein steers are a by-product of dairy systems, and beef steers are an intended product of commercial beef operations. For the first experiment, Holstein and beef steers originating from the same feedlot and harvested on the same day were sampled. Of the 467 Holstein and 462 beef cattle LNs collected, 62.1% of Holstein and 59.7% of beef cattle samples harbored Salmonella (P = 0.46; qualitative culture), with 51.2 and 48.9% of samples containing quantifiable concentrations (P = 0.49), respectively. The concentration of Salmonella within the LN followed a decreasing trend over the collection period (May to October), averaging 1.4 log CFU/g of LN for both Holstein and beef cattle samples (P = 0.78). In a second experiment, we compared 100% Brahman cattle to their beef cattle counterparts, as we hypothesized that the resistance of Brahman cattle to insects may reduce Salmonella transmission via biting insects. Of the 42 Brahman and 31 beef cattle LNs collected, the concentration of Salmonella within the LN averaged 3.0 log CFU/g for Brahman cattle and 2.9 log CFU/g for beef cattle samples (P = 0.30). Using qualitative culture, we recovered Salmonella from 100% of LNs from Brahman cattle and 97% of beef cattle samples (P = 0.25). Results of this research indicate that the differences observed are not due to breed and are likely a function of age, immune function, or other factors yet to be identified. Understanding which cattle are more likely to harbor Salmonella within LNs will aid in targeting both pre- and postharvest intervention

  17. ATLAS production system

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration; De, Kaushik; Klimentov, Alexei; Golubkov, Dmitry; Maeno, Tadashi; Mashinistov, Ruslan; Wenaus, Torre; Padolski, Siarhei

    2016-01-01

    The second generation of the ATLAS production system called ProdSys2 is a distributed workload manager which used by thousands of physicists to analyze the data remotely, with the volume of processed data is beyond the exabyte scale, across a more than hundred heterogeneous sites. It achieves high utilization by combining dynamic job definition based on many criterias, such as input and output size, memory requirements and CPU consumption with manageable scheduling policies and by supporting different kind of computational resources, such as GRID, clouds, supercomputers and volunteering computers. Besides jobs definition Production System also includes flexible web user interface, which implements user-friendly environment for main ATLAS workflows, e.g. simple way of combining different data flows, and real-time monitoring, optimised for using with huge amount of information to present. We present an overview of the ATLAS Production System major components: job and task definition, workflow manager web user i...

  18. European consumer response to packaging technologies for improved beef safety.

    Science.gov (United States)

    Van Wezemael, Lynn; Ueland, Øydis; Verbeke, Wim

    2011-09-01

    Beef packaging can influence consumer perceptions of beef. Although consumer perceptions and acceptance are considered to be among the most limiting factors in the application of new technologies, there is a lack of knowledge about the acceptability to consumers of beef packaging systems aimed at improved safety. This paper explores European consumers' acceptance levels of different beef packaging technologies. An online consumer survey was conducted in five European countries (n=2520). Acceptance levels among the sample ranged between 23% for packaging releasing preservative additives up to 73% for vacuum packaging. Factor analysis revealed that familiar packaging technologies were clearly preferred over non-familiar technologies. Four consumer segments were identified: the negative (31% of the sample), cautious (30%), conservative (17%) and enthusiast (22%) consumers, which were profiled based on their attitudes and beef consumption behaviour. Differences between consumer acceptance levels should be taken into account while optimising beef packaging and communicating its benefits.

  19. Development of Production Systems

    DEFF Research Database (Denmark)

    Christiansen, Thomas Bøhm

    1997-01-01

    This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by......This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by...

  20. Sward canopy structure and performance of beef heifers under supplementation in Brachiaria brizantha cv. Marandu pastures maintained with three grazing intensities in a continuous stocking system

    Directory of Open Access Journals (Sweden)

    Daniel Rume Casagrande

    2011-10-01

    Full Text Available The objective of this study was to assess the sward canopy structure of Brachiaria brizantha cv. Marandu pastures maintained in three grazing intensities under continuous stocking system during the rainy season, along with the behavior and performance of grazing beef heifers supplemented with mineral salt or an energy/protein supplement. Three levels of forage allowance were assessed: 2.0, 2.5 and 3.0 kg of forage/kg of live weight, combined with two supplements (ad libitum mineral salt, and an energy/protein supplement at 0.3% of live weight/day, supplied daily. The experiment was designed as a randomized block study with two replications. The supplements did not influence the variables related to the canopy structure. Canopy height was greater at higher forage allowances during the late summer and early fall. Similarly, the stem mass was greater in pastures with higher forage allowances. Animals fed protein supplement spent less time grazing than animals supplemented with mineral salt. Stocking rate was higher in pastures with lower forage allowance levels, which increased the live weight gain per grazing area. Daily weight gain did not vary according to the forage allowance levels. The use of an energy/protein supplement did not affect the stocking rate; however, it increased individual live weight gain and live weight gain per grazing area compared with mineral salt supplementation. The use of energy/protein supplements is an efficient alternative to enhance animal performance and production under grazing systems during the rainy season

  1. Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile.

    Science.gov (United States)

    Selani, Miriam M; Shirado, Giovanna A N; Margiotta, Gregório B; Rasera, Mariana L; Marabesi, Amanda C; Piedade, Sonia M S; Contreras-Castillo, Carmen J; Canniatti-Brazaca, Solange G

    2016-05-01

    The effect of freeze-dried pineapple by-product and canola oil as fat replacers on the oxidative stability, cholesterol content and fatty acid profile of low-fat beef burgers was evaluated. Five treatments were performed: conventional (CN, 20% fat) and four low-fat formulations (10% fat): control (CT), pineapple by-product (PA), canola oil (CO), and pineapple by-product and canola oil (PC). Low-fat cooked burgers showed a mean cholesterol content reduction of 9.15% compared to the CN. Canola oil addition improved the fatty acid profile of the burgers, with increase in the polyunsaturated/saturated fatty acids ratio and decrease in the n-6/n-3 ratio, in the atherogenic and thrombogenic indexes. The oxidative stability of the burgers was affected by the vegetable oil addition. However, at the end of the storage time (120 days), malonaldehyde values of CO and PC were lower than the threshold for the consumer's acceptance. Canola oil, in combination with pineapple by-product, can be considered promising fat replacers in the development of healthier burgers.

  2. Electronic Inspection of Beef

    Science.gov (United States)

    Anselmo, Victor J.; Gammell, Paul M.; Clark, Jerry

    1987-01-01

    Two proposed methods for grading beef quality based on inspection by electronic equipment: one method uses television camera to generate image of a cut of beef as customer sees it; other uses ultrasonics to inspect live animal or unsliced carcasses. Both methods show promise for automated meat inspection.

  3. Evaluation of calving seasons and marketing strategies in Northern Great Plains beef enterprises: I. Cow-calf systems.

    Science.gov (United States)

    Reisenauer Leesburg, V L; Tess, M W; Griffith, D

    2007-09-01

    A bioeconomic computer model was used to evaluate alternate calving seasons in a cow-calf enterprise under range conditions representative of the Northern Great Plains. The simulated ranch utilized a rotational breeding system based on Hereford and Angus and had a fixed forage base (4,500 animal unit months of native range, 520 t of grass hay, and 183 t of alfalfa hay). Calving seasons studied were spring (SP, beginning March 15), summer (SU, beginning May 15), and fall (FA, beginning August 15). Weaning dates were October 31, December 15, and February 1, for SP, SU, and FA. The SP system was also simulated with a 5% increase in calf mortality (SP-IM), and SU with early weaning on October 31 (SU-EW). Herd size for the fixed resource was 509, 523, 519, 560, and 609 cows exposed per year for SP, SP-IM, SU, SU-EW, and FA, respectively. Corresponding values for weight weaned per cow exposed were 206, 186, 193, 153, and 145 kg. Steer calves, nonreplacement heifer calves, and cull cows were sold at the time of weaning. Quarterly cattle and feed prices used were representative of the peak, descending, valley, and ascending phases of the 1990s cattle cycle adjusted for inflation. Estimates of ranch gross margin (gross returns minus variable costs) were greatest for SP, followed by SP-IM, SU, SU-EW, and FA, and the ranks were consistent across phases of the cattle cycle. Differences between ranch gross margin for SP-IM and SU were small. In beef enterprises representative of the Northern Great Plains, with a restricted grazing season, limited access to low-cost, high-quality grazeable forage, and with calves sold at weaning, switching from early spring to a summer or fall calving date is not expected to improve profitability. If delaying calving improves calf survival, then calving in early summer may be a competitive choice.

  4. Salmonella in beef and produce from honduras.

    Science.gov (United States)

    Maradiaga, Martha; Miller, Mark F; Thompson, Leslie; Pond, Ansen; Gragg, Sara E; Echeverry, Alejandro; Garcia, Lyda G; Loneragan, Guy H; Brashears, Mindy M

    2015-03-01

    Salmonella continues to cause a considerable number of foodborne illnesses worldwide. The sources of outbreaks include contaminated meat and produce. The purpose of this study was to establish an initial investigation of the burden of Salmonella in produce and beef from Honduras by sampling retail markets and abattoirs. Retail produce samples (cantaloupes, cilantro, cucumbers, leafy greens, peppers, and tomatoes; n = 573) were purchased in three major cities of Honduras, and retail whole-muscle beef (n = 555) samples were also purchased in four major cities. Additionally, both hide and beef carcass (n = 141) samples were collected from two Honduran abattoirs. Whole-muscle beef samples were obtained using a sponge hydrated with buffered peptone water, and 10 ml of the buffered peptone water rinsate of each produce sample was collected with a dry sponge and placed in a bag to be transported back to the United States. Salmonella was detected using a commercially available, closeplatform PCR system, and positive samples were subjected to culture on selective media to obtain isolates. Overall, the prevalence of Salmonella-positive samples, based on PCR detection in Honduras (n = 555) retail beef was 10.1% (95% confidence interval = 7.8, 12.9), whereas 7.8% (n = 141) of beef carcass and hides samples were positive in both beef plants. The overall Salmonella prevalence for all produce samples (n = 573) collected was 2.1% (95% confidence interval = 1.2, 3.6). The most common serotypes identified in Honduras were Salmonella Typhimurium followed by Derby. These results provide an indication of Salmonella contamination of beef and produce in Honduras. Developing a Salmonella baseline for Latin America through an initial investigation like the one presented here contributes to a broader global understanding of the potential exposure through food, thus providing insight into the needs for control strategies.

  5. Into beef consumers' mind

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Brei, Vinicius A.

    The objectives of this survey were to identify consumers' anticipated emotions, degree of involvement, attitude, and concerns in beef consumption. Data collection was carried out in 2005-2006 in Brazil, Australia and in the Netherlands 816 complete questionnaires were obtained. The results...... of involvement with beef consumption. Fulfillment and pleasantness were found to be positive emotions expected in special beef consumption situations. Relevant multicultural data were obtained. Segmented marketing campaigns and sales efforts can be market-driven towards consumers' needs and expectations....... indicated similarities amongst Brazilian and Australian consumers regarding their positive attitude towards beef and main concerns regarding its consumption. Dutch consumers, although presented negative attitudes, considered beef consumption as important. In general respondents presented a high degree...

  6. The dynamics of beef trade between Brazil and Russia and their environmental implications

    DEFF Research Database (Denmark)

    Schierhorn, Florian; Meyfroidt, Patrick; Kastner, Thomas;

    2016-01-01

    Changes in the production or consumption of agricultural commodities in one place can drastically affect land use and the environment elsewhere. We show how changes in beef production and consumption in Russia following the breakdown of the Soviet Union in 1991 contributed to the emergence...... with major changes in global markets can couple food systems and redistribute environmental footprints across long distances. Incorporating telecouplings in assessments of sustainable food systems is therefore important....

  7. Discovery and application of energetic principles to feeding systems for beef cattle

    Science.gov (United States)

    Development of nutritional energetics can be traced to the eras of Leonardo da Vinci (1452-1519) and Lavoisier (1743-1794), who discovered the basic concepts. Lavoisier established relationships among O2 use, CO2 production and heat production (HP). The laws of thermodynamics were discovered in the ...

  8. ASAS Centennial Paper: Net energy systems for beef cattle-Concepts, application, and future models

    Science.gov (United States)

    Development of nutritional energetics can be traced to the 1400’s. Lavoisier established relationships among O2 use, CO2 production and heat production (HP) in the late 1700’s, and the laws of thermodynamics and law of Hess were discovered during the 1840’s. Those discoveries established the fundame...

  9. Impact of global warming on beef cattle production cost in Brazil Impacto do aquecimento global no custo de produção de carne bovina no Brasil

    Directory of Open Access Journals (Sweden)

    Irenilza de Alencar Nääs

    2010-02-01

    Full Text Available Global warming is affecting agribusiness in its economic aspects. Therefore, the prediction of the evolution of Brazilian beef cattle production cost was made using the IPCC forecast scenario for global warming. The methodology consisted of two steps: (i the development of a fuzzy model that estimated the grazing land capacity (RP decrease risk as a function of the changes in the average total rain index, air temperature and increase in extension of the dry season; and (ii the design of an algorithm for predicting the decrease in production as function of the RPfuzzy model, that results in the impact in beef cattle productivity, and consequent increase in production costs. Historical environmental data from important producing counties in the Cerrado were organized and a set of fuzzy Gaussian functions were developed, and three possible settings (optimistic, medium and pessimistic were considered. The decrease in beef cattle productivity was estimated using the losses in production due to the increase in air temperature and vulnerability of pasture capacity. The boundary settings for the total increase of production cost scenario used the number of animals per area of grazing land, the adoption of grain supplement and its future scenario; and the result output function pointed to a threshold within a variation from an increase in production cost of 80% (optimistic to 160% (pessimistic. Under the optimistic scenario the total cost of Brazilian beef cattle production in the Cerrado became near to US$ 2.88 kg-1, while in the pessimistic scenario this cost reached US$ 4.16 kg-1, challenging the international competitiveness of this economic segment.O aquecimento global afeta o agronegócio em seus aspectos econômicos. Foi feita previsão daevolução do custo de produção de carne bovina brasileira usando a predição de aquecimento global do IPCC. A metodologia consistiu de duas etapas: (i o desenvolvimento de modelo fuzzy que estimou o risco de

  10. European citizen and consumer attitudes and preferences regarding beef and pork.

    Science.gov (United States)

    Verbeke, Wim; Pérez-Cueto, Federico J A; Barcellos, Marcia D de; Krystallis, Athanasios; Grunert, Klaus G

    2010-02-01

    This paper presents the combined mid-term findings of the consumer research components of two EU Sixth Framework Programme integrated projects concerning meat, ProSafeBeef and Q-PorkChains. The consumer pillar of ProSafeBeef carried out eight focus group discussions in May 2008, in France, Germany, Spain and the UK. Q-PorkChains conducted a large-scale, web-based, consumer survey in January 2008 in Belgium, Denmark, Germany, Greece and Poland. The first project provides a set of qualitative data from a small cohort of focus groups and the second a set of quantitative data from a larger consumer sample. This paper draws together the main findings of both projects and provides a comprehensive overview of European citizens' and consumers' attitudes towards and preferences regarding beef and pork. In general, consumers consider meat to be a healthy and important component of the diet. Consumers support the development of technologies that can improve the health attributes of meat products and guarantee eating quality, but they have a negative view of what they see to be excessive manipulation and lack of naturalness in the production and processing of beef products. In the Q-PorkChains study consumer and citizen segments are identified and profiled. Consumer segments were built upon the frequency and variety of pork consumption. The citizen segments were built upon their attitudes towards pig production systems. Overall, the relationship between individuals' views as citizens and their behaviour as consumers was found to be quite weak and did not appear to greatly or systematically influence meat-buying habits. Future studies in both projects will concentrate on consumers' acceptance of innovative meat product concepts and products, with the aim of boosting consumer trust and invigorating the European beef and pork industries.

  11. Beef consumer segment profiles based on information source usage in Poland.

    Science.gov (United States)

    Żakowska-Biemans, Sylwia; Pieniak, Zuzanna; Gutkowska, Krystyna; Wierzbicki, Jerzy; Cieszyńska, Katarzyna; Sajdakowska, Marta; Kosicka-Gębska, Małgorzata

    2017-02-01

    The main aim of this study was to identify market segments based on consumers' usage of information sources about beef and to investigate whether the use of information sources was associated with the type of information consumers were searching for, factors guiding their decision processes to buy beef and motives related to beef consumption. Data were collected in 2014 through a self-administered survey of 501 regular beef consumers. Three distinct clusters were identified: Enthusiast (38.5%), Conservative (43.1%) and Ultra Conservative (18.4%). This study revealed that culinary and personal sources of information on beef were the most frequently used. Taste, perceived healthiness and suitability to prepare many dishes were reported as primary motives to eat beef. These results show that communication channels such as culinary programs and opportunities provided by the development of labelling systems to guarantee beef quality should be considered when developing policies and strategies to increase beef consumption in Poland.

  12. STRATEGIES FOR INCREASING PRODUCTIVITY IN PRODUCTION SYSTEMS

    Directory of Open Access Journals (Sweden)

    Diego Pacheco

    2014-05-01

    Full Text Available The main objective of this article is to point a set of practical strategies that can be adopted to increase the capacity of constraints resources on production systems, when the constraint is inside the factory and not is in the market. To serve this purpose will be presented strategies based on best practices of the Theory of Constraints, Lean Manufacturing and Total Productive Maintenance. This article also presents the mains tools for the deployment of these methodologies. The survey results have provided an objective set of practical strategy that can be used to increase the capacity and productivity of production systems according to the needs of each manufacturing system.

  13. Production monitoring system for understanding product robustness

    DEFF Research Database (Denmark)

    Boorla, Srinivasa Murthy; Howard, Thomas J.

    2016-01-01

    In the current quality paradigm, the performance of a product is kept within specification by ensuring that its parts are within specification. Product performance is then validated after final assembly. However, this does not control how robust the product performance is, i.e. how much...... it will vary between the specification limits. In this paper, a model for predicting product performance is proposed, taking into account design, assembly and process parameters live from production. This empowers production to maintain final product performance, instead of part quality. The PRECI‐IN case...... study is used to demonstrate how the monitoring system can be used to efficiently guide corrective action to improve product performance. It is claimed that the monitoring system can be used to dramatically cut the time taken to identify, planand execute corrective action related to typical quality...

  14. A prospective field study examining the association between environmental emissions from the petroleum industry and the productivity of commercial beef cows

    Energy Technology Data Exchange (ETDEWEB)

    Waldner, C.L.; Ribble, C.S.; Janzen, E.D.; Campbell, J.R. [Western College of Veterinary Medicine, AB (Canada). Dept. of Herd Medicine and Theriogenology

    2000-07-01

    The health and productivity of seven cow-calf herds located near a new sour gas processing plant was measured using newly developed intensive biological accounting methods. Production records from more than 7000 bull contacts were examined from 1991 to 1997. Detailed information was collected on other risk factors which could influence beef herd productivity. Published reports were in good agreement with the collected data on the median risks for non-pregnancy, abortion, late calving, stillbirth, calf mortality, calving date or weaning weight. Herd age-adjusted weight for both male and female calves improved significantly. Exposure assessments made on individual animals indicated that there is no consistent association between the total sulfation and H{sub 2}S deposition which was used as markers for the compounds found in emissions from sour gas processing plants and flares. However, five examples of association were found to exist between increasing exposure to total sulfation and decreased productivity. Finally, the association between cow-calf productivity and cumulative animal proximity to petroleum field facilities and sour gas flares from battery sites was examined. It was determined that an increased risk of non-pregnancy was sometimes associated with exposure to sour flaring, battery facilities, active gas wells and larger field facilities, but the association was not consistent from from year to year. Flaring was not found to be associated with increased abortion risk, but volume of flared sour gas from battery sites was associated with an increased risk of stillbirth. In the 1992-1993 calf crop, sour flaring was found to be associated with an increased risk in calf mortality.

  15. Evaluation of calving seasons and marketing strategies in Northern Great Plains beef enterprises. II. Retained ownership systems.

    Science.gov (United States)

    Reisenauer Leesburg, V L; Tess, M W; Griffith, D

    2007-09-01

    Two bioeconomic computer models were used to evaluate calving seasons in combination with calf marketing strategies for a range-based cow-calf enterprise in the Northern Great Plains. Calving seasons studied were spring (SP, calving beginning March 15 and weaning October 31), spring with calf mortality increased by 5% (SP-IM), summer (SU, calving beginning May 15 and weaning December 31), summer with early weaning (SU-EW, calving beginning May 15 and weaning October 31), and fall (FA, calving beginning August 15 and weaning February 1). Marketing scenarios for steer calves and nonreplacement heifer calves were as follows: sold after weaning (WS), backgrounded in Montana and sold as feeder cattle (WBS), backgrounded in Montana and then fed to slaughter BW in Nebraska (WBFS), and shipped to Nebraska at weaning and fed to slaughter BW (WFS). Quarterly inflation-adjusted cattle and feedstuff prices were representative of the 1990s cattle cycle. Cumulative gross margin (CGM), the sum of ranch gross margin and net return from retained ownership was used to compare systems. At the peak of the cattle cycle, all forms of retained ownership (WBS, WBFS, WFS) were profitable for all calving seasons, but during the descending phase, only WBS increased CGM markedly over WS for SU-EW. At the cycle valley, retained ownership was not profitable for SP and SP-IM, whereas WBFS and WFS were profitable for SU and SU-EW, and all forms of retained ownership were profitable for FA. During the ascending phase, retained ownership was profitable for all calving season-marketing combinations. Systems with the greatest CGM at each phase of the cattle cycle were FA-WFS, SP-WBS, FA-WFS, and FA-WFS at the peak, descending, valley, and ascending phases, respectively. In beef enterprises representative of the Northern Great Plains, with a restricted grazing season and limited access to low-cost, good-quality grazeable forage, no single calving season and no single combination of calving season and

  16. PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY

    Directory of Open Access Journals (Sweden)

    Marija RADMAN

    2005-07-01

    Full Text Available Tuscany, probably the most famous Italian region, is known because of many typical food specialities. One of them is the “fi orentina” - a thick, fi rst quality beef, called after the name of the city of Florence. However, recent trends in consumers’ behaviour and the BSE crisis have affected the attitude of consumers toward such products. In this study are presented the results of a mail survey about beef consumption and preferences that was conducted in Tuscany in May 2002. The survey showed that, despite recent food scares and new consumption behaviour, Tuscany consumers still like and prefer beef that has guarantees of quality. Therefore, there are good market opportunities for the Italian and foreign beef producers in Tuscany if they will provide consumers with not only good quality beef, but also more information about the meat.

  17. Performance and ruminal metabolism in beef cattle in grazing system in the dry period of year receiving virginiamycin in the diet

    Directory of Open Access Journals (Sweden)

    Sérgio Fernandes Ferreira

    2015-07-01

    Full Text Available This study aimed to evaluate the effects of including virginiamycin (VM in two levels, the proteinenergy supplement for growing beef cattle diet with the tropical grass base in the dry season. Three treatments were evaluated: control treatment, only Mineral Supplement ME - Production - F.10 proteinenergy (SPE; 100 virginiamycin treatment (VM 100 + SPE 108 mg (Phigrow® VM / animal / day and treatment virginiamycin 200 (200 MV + SPE 216 mg (Phigrow® VM / animal / day. The variables analyzed were the supplement intake (SI, average daily gain (ADG, biometric measurements and body condition score (BCS in experiment 1 and the average daily supplement intake (ADSI, ruminal pH, ammonia nitrogen, in situ ruminal degradability of dry matter (DM, acid detergent fiber (ADF and neutral detergent fiber (NDF in experiment 2. There was no statistical difference for ADG, SI and biometric measurements (P>0.05, ADG for VM 200 of 0,431; VM 100 of 0.391 and control 0.398 kg/animal/day. There was no significant difference (P>0.05 for ruminal pH, the ammonia concentration and the variables at the in situ degradability of DM, NDF and ADF. The virginiamycin conveyed in SPE for beef cattle grazing can promote changes in consumption did not cause significant effects on the values of ruminal pH and ammonia nitrogen and do not show significant effects on the degradability of DM, NDF and ADF.

  18. Pesticide Product Information System (PPIS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Information System contains information concerning all pesticide products registered in the United States. It includes registrant name and...

  19. Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor.

    Directory of Open Access Journals (Sweden)

    Xinzhuang Zhang

    Full Text Available The aim of this study was to assess the ability of electronic tongue system TS-5000Z to evaluate meat quality based on flavor assessment, recognition and correlation with the meat chemical composition. Meat was sampled from eighteen beef cattle including 6 Wagyu breed cattle, 6 Angus breed cattle and 6 Simmental breed cattle. Chemical composition including dry matter, crude protein, fat, ash, cholesterol and taurine and flavor of the meat were measured. The results showed that different breed cattle had different chemical compositions and flavor, which contains sourness, umami, saltiness, bitterness, astringency, aftertaste from astringency, aftertaste from bitterness and aftertaste from umami, respectively. A principal component analysis (PCA showed an easily visible separation between different breeds of cattle and indicated that TS-5000Z made a rapid identification of different breeds of cattle. In addition, TS-5000Z seemed to be used to predict the chemical composition according to its correlation with the flavor. In conclusion, TS-5000Z would be used as a rapid analytical tool to evaluate the beef quality both qualitatively and quantitatively, based on flavor assessment, recognition and chemical composition according to its correlation with flavor.

  20. Effects of Feeding Encapsulated Nitrate to Beef Cattle on Ammonia and Greenhouse Gas Emissions from Their Manure in a Short-Term Manure Storage System.

    Science.gov (United States)

    Lee, Chanhee; Araujo, Rafael C; Koenig, Karen M; Hile, Michael L; Fabian-Wheeler, Eileen E; Beauchemin, Karen A

    2016-11-01

    A study was conducted to investigate effects of feeding encapsulated nitrate (EN) to beef cattle on ammonia (NH) and greenhouse gas emissions from their manure. Eight beef heifers were randomly assigned to diets containing 0 (control), 1, 2, or 3% EN (55% forage dry matter; EN replaced encapsulated urea in the control diet and therefore all diets were iso-nitrogenous) in a replicated 4 × 4 Latin square design. Urine and feces collected from individual animals were reconstituted into manure and incubated over 156 h using a steady-state flux chamber system to monitor NH, methane (CH), carbon dioxide (CO), and nitrous oxide (NO) emissions. Urinary, fecal, and manure nitrate (NO)-N concentration linearly increased ( feeding EN, and urinary urea concentration tended to be lower ( = 0.078) for EN versus Control. The hourly emissions of NH, CO, and NO (mg head h) were not affected, although NH emission rates tended to be lower ( = 0.070) for EN compared with Control at 0 to 12 h. Cumulative NH, CO, and NO emissions over 156 h were not affected, but CH emissions were less (4.5 vs. 7.4 g head; = 0.027) for EN compared with Control. In conclusion, although NH emissions were initially lower for EN manures, total NH emitted over 156 h was not affected. Dietary EN lowered CH emissions from manure, and, despite greater NO concentrations in EN manure, NO emissions were not affected in this short-term incubation.

  1. Establishment of minimum operational parameters for a high-volume static chamber steam pasteurization system (SPS 400-SC) for beef carcasses to support HACCP programs.

    Science.gov (United States)

    Retzlaff, Deanna; Phebus, Randall; Kastner, Curtis; Marsden, James

    2005-01-01

    A static chamber steam pasteurization unit (SPS 400-SC()) was installed in a high-volume commercial beef slaughter facility. The SPS 400-SC consists of a three-phase carcass treatment cycle of water removal, steam pasteurization, and water chilling. Seven chamber temperatures (71.1, 73.9, 76.7, 79.4, 82.2, 85.0, and 87.8 degrees C) were evaluated at the midline area of pre-rigor beef carcasses. For each temperature evaluated, 20 carcass sides were randomly selected and aseptically sampled by tissue excision immediately before and after steam pasteurization to determine total aerobic bacteria, Enterobacteriaceae, generic E. coli, and total coliform populations. The 87.8 and 85.0 degrees C treatment temperatures were highly effective at reducing total aerobic bacterial populations, with log(10) reductions of 1.4 and 1.5 CFU/cm(2), respectively, from pretreatment mean population levels of 1.7 and 1.9 log10 CFU/cm(2). These temperatures also reduced Enterobacteriaceae, total coliforms, and generic E. coli to undetectable levels (HACCP)-based system employing steam pasteurization of carcasses as a critical control point, a critical limit of 85.0 degrees C as a minimum chamber temperature should be established, with a targeted operating temperature of 87.8 degrees C providing optimum antimicrobial activity.

  2. Análise bioeconômica da introdução de período de monta em sistemas de produção de rebanhos de cria na região do Brasil Central Bioeconomic analysis of breeding season introduction in productive systems of beef herd in Brazil Central region

    Directory of Open Access Journals (Sweden)

    Urbano Gomes Pinto de Abreu

    2003-10-01

    Full Text Available Utilizando modelo de simulação bioeconômico de produção de bovinos de corte, foram analisados quatro efeitos decorrentes da implantação de período de monta (PM no sistema de produção de bovinos de corte na fase de cria. Os efeitos foram: redução da taxa de mortalidade de bezerros de 10 para 4% (efeito A; redução na relação touro:vaca de 1:25 para 1:33 (efeito B; aumento da taxa de natalidade das vacas de 65 para 75% (efeito C; e redução na mão-de-obra permanente de vaqueiros (efeito D. Através destes efeitos foram simulados cinco cenários. O aumento percentual do valor presente líquido anual (VPL calculado a partir da receita líquida, e da margem bruta (MB anual, de toda atividade, em relação ao cenário sem estabelecimento de PM (cenário 1, ao final de seis anos de simulações, foram estimados em 7,64 e 7,68%; 12,91 e 13,84%; 25,36 e 25,25%; e 30,39 e 31,31%, respectivamente. A implementação de PM proporcionou melhoria substancial na economicidade e na eficiência biológica do sistema, sendo o aumento da taxa de natalidade o efeito de maior impacto positivo na atividade. Os efeitos acumulados da implantação de PM aumentaram a margem bruta anual da atividade em 31%.Four effects related to the establishment of breeding season in production systems were analysed using a bioeconomic simulation model arise from implantation of breeding season in production systems. The effects were: decrease calf's mortality rate (10 to 4% (effect A; reduction of bulls:cows relation from 1:25 to 1:33 (effect B; increase reproduction of cows (65 to 75% (effect C; and reduction of herdsman number (effect D. With these effects were five scenery. The rate increase of present net value and brute margin, in relation to scenery without breeding season (scenery one were respectively 7.64 and 7.68%; 12,91 and 13.84%; 25.36 and 25.25%; and 30.39 and 31.31%. The breeding season implementation provided increase in economical and biological

  3. Flexibility of Suckler Cattle Farms in the Face of Uncertainty within the Beef Industry: A Proposed Definition and an Illustration

    Science.gov (United States)

    Ingrand, Stephane; Bardey, Helene; Brossier, Jacques

    2007-01-01

    The aim of this study, carried out in association with beef cattle producers, was to explore the capacity of farms to adapt, from a techno-conomic point of view, to both structural changes in consumer demand for beef products and market disruptions (sudden drop in beef consumption due partly to media coverage of bovine spongiform encephalopathy…

  4. Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics.

    Science.gov (United States)

    Van Wezemael, Lynn; De Smet, Stefaan; Ueland, Øydis; Verbeke, Wim

    2014-07-01

    The supply of tender beef is an important challenge for the beef industry. Knowledge about the profile of consumers who are more optimistic or more accurate in their tenderness evaluations is important for product development and beef marketing purposes. Central location tests of beef steaks were performed in Norway and Belgium (n=218). Instrumental and sensorial tenderness of three muscles from Belgian Blue and Norwegian Red cattle was reported. Consumers who are optimistically evaluating tenderness were found to be more often male, less food neophobic, more positive towards beef healthiness, and showed fewer concerns about beef safety. No clear profile emerged for consumers who assessed tenderness similar to shear force measurements, which suggests that tenderness is mainly evaluated subjectively. The results imply a window of opportunities in tenderness improvements, and allow targeting a market segment which is less critical towards beef tenderness.

  5. 营养豆豉牛肉香菇辣椒酱制作®艺%The Production Process of Nutritious ChiIi Sauce with Fermented BIack Bean,Beef and Lentinus edodes

    Institute of Scientific and Technical Information of China (English)

    聂相珍; 申丽媛; 皇甫秋霞

    2016-01-01

    Nutritious chili sauce with fermented black bean,beef and Lentinus edodes is produced by taking dried fermented black bean, beef,Lentinus edodes and dried peppers as the main raw materials.The orthogonal design is used to research the optimal making formula.The result shows that the optimal making formula is:dried fermented black bean of 18%,beef of 17%,dried Lentinus edodes of 7%,dried peppers of 25%.The ingredients of finished product are abundant,and the color is red and brown.It's a kind of chili sauce with higher nutritional value.%营养豆豉牛肉香菇辣椒酱以豆豉、牛肉、香菇、辣椒为主要原料制作而成。通过正交实验确定其制作的最佳配方,即干豆豉的添加量为18%,牛肉的添加量为17%,干香菇的添加量为7%,干辣椒的添加量为25%。此成品主料丰富,颜色红、褐相间,是一种营养价值较高的辣椒酱。

  6. Supply Chain Practice, Supply Chain Performance Indicators and Competitive Advantage of Australian Beef Enterprises: A Conceptual Framework

    OpenAIRE

    Jie, Ferry; Parton, Kevin A.; Cox, Rodney J.

    2007-01-01

    This research focuses on an Australian agribusiness supply chain, the Australian Beef Supply Chain. The definition of the Australian Beef Supply Chain is the chain or sequence of all activities from the breeding property to the domestic or overseas consumers. The beef sector in Australia is undergoing rapid change because of globalisation, a highly competitive beef market (local and export), quicker production cycle and delivery times and consequently reduced inventories, a general speed-up o...

  7. Establishment of Production Breeding Base of High Grade Beef Cattle and Calf Cultivation%高档肉牛生产繁育基地的建立与犊牛培育

    Institute of Scientific and Technical Information of China (English)

    高飞涛; 褚万文; 马文武; 杨晓春

    2012-01-01

    文章从肉牛品种选择、杂交改良、科学饲养及管理等方面论述了高档肉牛生产繁育基地的建立,旨在给行业生产提供技术资料。%The article discussed the establishment of production breeding base of high grade beef cattle from the aspects of breed selection, crossbreeding improvement, and scientific feeding and management so as to provide technical information for the industry production.

  8. Impact of NAFTA on the Preference for Meat Consumption in USA: An Inverse Demand System Approach

    Directory of Open Access Journals (Sweden)

    Sooriyakumar Krishnapillai

    2012-01-01

    Full Text Available This study examines the impacts of NAFTA on meat demand and develops an inverse demand system model for meat to analyze price and scale flexibility. The inverse demand system model for meat products suggests that, in average, NAFTA had negative impact on the preference for beef consumption. The availability of low quality beef and the concern over infectious disease through the imported beef might be the reasons for this decline on the preference for beef consumption. Results show that all meats are substitutes to each other and proportionate increase in all meats reduce the price for meats.

  9. Avaliação técnica e econômica de diferentes grupos genéticos de bovinos de corte machos superprecoces e do sistema de produção em confinamento Technical and economic evaluations of different genetic groups of yearling beef cattle males and of the feedlot production system

    Directory of Open Access Journals (Sweden)

    I.C. Ferreira

    2009-02-01

    Full Text Available Avaliaram-se as variáveis técnicas e econômicas do sistema de produção em confinamento de 88 animais superprecoces (sete meses de idade pertencentes a três grupos genéticos, com 23 animais Charolês x Nelore, 26 Red Angus x Nelore e 39 Abeerden Angus x Nelore. Foram registrados pesos no inicio do confinamento e ao abate, duração do confinamento, ganhos de peso no período e diário dos animais e, por meio de conceitos econômicos e operacionais, foram calculados os custos de produção. O modelo estatístico utilizado na análise das variáveis incluiu efeitos do grupo genético e do peso inicial como covariável. Não houve diferença entre grupos genéticos para peso ao abate e ganho de peso diário. A duração do confinamento foi menor para animais Charolês x Nelore (159 dias, intermediária para Red Angus x Nelore (170 dias e maior para Abeerden Angus x Nelore (178 dias. Os custos total, operacional e variável da diária foram 1,02; 0,85 e 0,89 US$/dia, respectivamente. O confinador obteve lucro de 0,01 US$/kg e rentabilidade de 1,8%/mês. Não houve diferenças (P>0,05 entre grupos genéticos para custos, receita, margens bruta e líquida, lucro e rentabilidade.This experiment was carried out to evaluate technical and economic parameters for feedlot production system of 88 seven-month-old animals of three genetic groups (23 Charolais x Nellore, 26 Red Angus x Nellore, and 39 Aberdeen Angus x Nellore. Production traits (initial and slaughtering weights, number of days in feedlot, and total and daily weight gains were recorded and costs were estimated using operational and economic concepts. The statistical model used to analyze the traits included the fix effect of genetic group and initial body weight as a covariate. No differences were observed among the genetic groups for slaughtering weight and daily weight gain. Number of days in feedlot was low for Charolais x Nellore (159 days, intermediate for Red Angus x Nellore (170

  10. Changeability of production management systems

    NARCIS (Netherlands)

    Hoogenraad, M. S.; Wortmann, J. C.; Olhager, J; Persson, F

    2007-01-01

    Modem production management systems consist of transaction processing systems and decision enhancement systems. A clear example of two such components are an ERP systems and APS systems. These systems are often standard software systems, and therefore suitable for many different situations. This pap

  11. Modeling Novo Nordisk Production Systems

    DEFF Research Database (Denmark)

    Miller, Thomas Dedenroth

    1997-01-01

    This report describes attributes of models and systems, and how models can be used for description of production systems. There are special attention on the 'Theory of Domains'.......This report describes attributes of models and systems, and how models can be used for description of production systems. There are special attention on the 'Theory of Domains'....

  12. Effects of Different Levels of Mixed Plant Oils on Production Performance, Carcass and Beef Quality in Beef Cattle%不同水平植物油对肉牛生产性能·胴体和牛肉品质的影响

    Institute of Scientific and Technical Information of China (English)

    夏广军; 严昌国; 刘成名

    2011-01-01

    [Objective] To study the effects of mixed plant oils on production performance,carcass and beef quality in beef cattle. [ Method J Single-factor randomized blocks design was used. Sixteen healthy Yanbian yellow cattle (bulls) having close body weight were selected and randomly divided into four groups, four cattle per group. Bean oil, safflower oil and sunflower oil were mixed respectively at a proportion of 55% ,25% and 20%. The oil blend was added to the daily feed of beef cattle respectively at a proportion of 4% ,5% and 6%. The effects of different levels of mixed plant oils on production performance,carcass and beef quality were investigated. [ Result] Compared with the control group,the plant oil groups had significantly higher feed intake (P <0. 05 ), non-significantly higher efficiency of feed utilization, and significantly lower digestive rate of coarse fiber and calcium ( P < 0. 05). With the increasing levels of plant oils, the digestive rate of dry matter showed a decreasing trend. The digestive rate of dry matter was significantly lower in the plant oil group at a level of 6% than in the control group (P < 0.05 ). The plant oil had no effect on the digestive rate of crude protein, ether extract, crude ash, nitrogen-free extract and phosphorus. With the increasing levels of plant oils, the serum content of high-density lipoprotein showed an increasing trend. The serum content of high-density lipoprotein was significantly higher in the plant oil group at a level of 6% than in the control group ( P < 0.05 ). With the increasing levels of plant oils, the content of total cholesterol showed an increasing trend, whereas the content of low-density lipoprotein showed a decreasing trend. Moreover,other indicators did not change significantly. The plant oil groups had larger eye muscle area and better beef quality than the control group. The content of crude protein and ether extract in beef increased with the increasing levels of plant oils. [ Conclusion ] The

  13. Consumer perceptions of beef healthiness

    DEFF Research Database (Denmark)

    Van Wezemael, Lynn; Verbeke, Wim; Dutra de Barcellos, Marcia

    2010-01-01

    discussions were conducted in four European countries (France, UK, Germany, Spain), each consisting of seven to nine participants. A content analysis was performed on the transcripts of these discussions. RESULTS: Although beef was generally perceived as healthful, focus group participants expected positive...... as well as negative effects of beef consumption on their health. Labelled, branded, fresh and lean beef were perceived as signalling healthful beef, in contrast with further processed and packaged beef. Consumers felt that their individual choices could make a difference with respect to the healthiness...

  14. Influence of Product Perception and Quality Label Valuation on Consumer Decision. The Case of Beef in Italy and Spain

    OpenAIRE

    Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Rosa, Franco

    2005-01-01

    The consumer perception of the relation between food and health is increased his importance. This situation generates business opportunities, when his effect is positive (for example "functional food"), or limitations or reductions in the markets (for example "food with risk perception"). This paper trait to present the relation between consumer perception of 1) intrinsic and extrinsic product attributes and 2) the influenced aspects on the label valuation on the product confidence and consum...

  15. Approximate Analysis of Production Systems

    NARCIS (Netherlands)

    M.B.M. de Koster (René)

    1988-01-01

    textabstractIn this paper complex production systems are studied where a single product is manufactured and where each production unit stores its output in at most one buffer and receives its input from at most one buffer. The production units and the buffers may be connected nearly arbitrarily. The

  16. 7 CFR 1260.119 - Beef.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Beef. 1260.119 Section 1260.119 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BEEF PROMOTION AND RESEARCH Beef Promotion and Research Order Definitions § 1260.119 Beef. Beef means flesh of cattle....

  17. Environmental Awareness on Beef Cattle Technology

    Directory of Open Access Journals (Sweden)

    Abdullah M Bamualim

    2008-09-01

    Full Text Available The acceleration program to meet beef self sufficient in 2010 is expected to increase animal protein consumption of Indonesian people in order to be equal with other countries as well as to improve the livestock farmer’s income. The main objective of the program is to increase cattle population. Since the availability of forage and grassland is limited, beef cattle development is driven to the crop and plantation integration approach by using their by-product as cattle feed. Crop and plantation by-products, generally are considered to be fiber source with high lignocellulose’s and low nutritive value. Feeding high fiber would increase methane gas production, and faeces and grass cultivation also contributed on greenhouse emission. Methane is one of the main greenhouse gases contributed by agriculture sector; increasing beef cattle population using high fiber feed is predicted to increase methane production. Good management is expected to improve productivity and to reduce methane production on livestock. Some efforts could be done such as good feeding management and nutrition manipulation, environment friendly cattle waste management, improving management on roughage cultivation, and improving management on cattle production.

  18. European consumer acceptance of safety-improving interventions in the beef chain

    DEFF Research Database (Denmark)

    Van Wezemael, Lynn; Verbeke, Wim; Kügler, Jens O.

    2011-01-01

    While safety interventions are applied on different stages of the beef chain, consumer acceptance remains largely uninvestigated and undiscussed though often taken for granted. In this study, European consumer acceptance of beef safety-enhancing interventions was investigated at three key stages...... of the beef chain: primary production (adjusting cattle feed), slaughtering (decontaminating cattle hides) and processing (applying treatments). This paper presents original findings from a quantitative study with beef consumers (n ¼ 2520) from five European countries (France, Germany, Poland, Spain...... and the United Kingdom). Acceptance levels differ between countries and consumer segments, and between stages of application, processes, and level of information detail provided. Higher a priori confidence in beef and beef products, as well as higher risk perception were associated with increased acceptance...

  19. Processed Products Database System

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Collection of annual data on processed seafood products. The Division provides authoritative advice, coordination and guidance on matters related to the collection,...

  20. Production Systems and Supplier Selection

    DEFF Research Database (Denmark)

    Pedraza-Acosta, Isabel; Pilkington, Alan; Barnes, David

    2016-01-01

    strategic stamping suppliers. Findings: Our contribution is the multi-phased production and product innovation process. This is an advance from traditional supplier selection and also an extension of ideas of supplier-located product development as it includes production system development, and complements......Purpose: This paper presents a combined multi-phase supplier selection model. The process repeatedly revisits the criteria and sourcing decision as the development process continues. This enables a structured adoption of product and production system innovation from strategic suppliers, where...... the literature on working with strategic suppliers. Specifically, we explicitly articulate the previously unreported issue of whether a supplier chosen for its innovation capabilities at the start of the new product development process will also be the most appropriate supplier during the production system...

  1. Cooking Class: Pumpkin Beef

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Slice the beef, mix with seasoning (1) and marinate for 10 minutes. Clean, peel and thickly slice the pumpkin. Put in a wok and fry in 2 tbsp cooking oil. Add the salt and soy sauce as per seasoning (2) plus 1/2 cup water. Bring to the boil, lower the heat and simmer for 10 minutes.

  2. Beef grading by ultrasound

    Science.gov (United States)

    Gammell, P. M.

    1981-01-01

    Reflections in ultrasonic A-scan signatures of beef carcasses indicate USDA grade. Since reflections from within muscle are determined primarily by fat/muscle interface, richness of signals is direct indication of degree of marbling and quality. Method replaces subjective sight and feel tests by individual graders and is applicable to grade analysis of live cattle.

  3. Creep Feeding Beef Calves

    OpenAIRE

    2005-01-01

    Creep feeding is the managerial practice of supplying supplemental feed (usually concentrates) to the nursing calf. Milk from a lactating beef cow furnishes only about 50 percent of the nutrients that a 3-4 month-old calf needs for maximum growth.

  4. Concoction of Fine Feed From Sugarcane by-Product and Beef Cattle Feeding Evaluation%甘蔗副产物调配精饲料及肉牛饲养评价

    Institute of Scientific and Technical Information of China (English)

    吴兆鹏; 蚁细苗; 农皓; 常国炜; 韦志坚; 谭文兴; 梁达奉

    2015-01-01

    利用甘蔗副产物废糖蜜、酵母废液粉全部或部分替代价格高且收购难的玉米粉等原料,木薯渣替代啤酒渣作糟渣类饲料,调配肉牛精饲料,同时添加甘蔗副产物甘蔗梢叶、蔗渣作粗饲料进行肉牛饲养试验。根据饲养期间各实验组牛的采食量、日增重情况以及饲料效益核算等方面评价所调配日粮精饲料配方的可行性。实验结果表明,酵母废液粉替代精料中50%的玉米粉时,喂养效果与原精料相当。%In this paper, beef cattle feed was concocted by using sugarcane by-product (molasses, yeast liquid and powder) to substitute all or part of flour mix feed which is expensive and hard to purchase, cassava dregs to substitute beer sludge on the other hand; sugarcane by-products (sugar cane tip leaves, bagasse) was also used to prepare roughage beef cattle feed. The feasibility of the fine feed formulation was evaluated by beef cattle breeding experiment and the cattle feed intake, daily gain and feed efficiency as the evaluating index. The results showed that the concocted feed can achieve commensurate feeding effect with the original fine feed when liquid yeast powder substitute 50% corn flour of fine feed.

  5. Comparação de Sistemas de Avaliação de Dietas para Bovinos no Modelo de Produção Intensiva de Carne: Confinamento de Tourinhos Jovens Comparison of Diet Evaluation Systems for Cattle in an Intensive Beef Production Model: Feedlot of Young Bulls

    Directory of Open Access Journals (Sweden)

    Alexandre Amstalden Moraes Sampaio

    2002-02-01

    Full Text Available Trinta tourinhos ¾ Canchim + ¼ Nelore com 15 meses de idade e peso corporal médio de 417 kg foram confinados durante 84 dias. Os animais foram alimentados com rações compostas por silagem de milho, milho, farelo de algodão, farelo de soja, soja integral e mistural mineral, ajustadas segundo as recomendações do Sistema de Proteína Metabolizável (MP, do Sistema de Proteína e Carboidratos Líquidos de Cornell (CNCPS e do Sistema de Proteína Digestível no Intestino (PDI, para ganho de peso corporal previsto de 1,3 kg/cab/dia. O ganho diário de peso corporal não diferiu entre os tratamentos CNCPS, MP e PDI, com médias de 1,48; 1,51; e 1,13 kg/cab, respectivamente. A análise econômica revelou lucro líquido de R$116,25; R$148,30; e R$108,51/cab, para os sistemas CNCPS, MP e PDI, respectivamente. As dietas ajustadas pelos sistemas CNCPS e MP proporcionaram desempenho animal superior ao esperado, enquanto a dieta ajustada pelo sistema PDI não possibilitou o ganho de peso preconizado.Thirty ¾ Canchim + ¼ Nelore young bulls with 417 kg of body weight and 15 months of age, were confined during 84 days. The animals were fed with diets composed with corn silage, corn grain, cottonseed meal, soybean meal, whole soybean and mineral mix, adjusted in agreement with the recommendations of the Metabolizable Protein System (MP, Cornell Net Carbohydrate and Protein System (CNCPS and Intestine Digestible Protein System (PDI, for predicted body weight gain of 1.3 kg/head/day. The daily body weight gain did not differ among treatments CNCPS, MP and PDI, with 1.51; 1.48; and 1.13 kg/head, respectively. The economic analysis revealed net profit of R$116.25; R$148.30; and R$108.51/head for CNCPS, MP and PDI systems, respectively. The diets adjusted by CNCPS and MP systems provided superior animal performance than that expected, while the diet adjusted by PDI system did not allow the predicted body weight gain.

  6. Inclusion of crude glycerin with different roughages changes ruminal parameters and in vitro gas production from beef cattle

    Directory of Open Access Journals (Sweden)

    Josimari Regina Paschoaloto

    2016-05-01

    Full Text Available ABSTRACT: The increasing availability of crude glycerin from biodiesel production has generated great stock in the industries. To solve this problem, crude glycerin is being used as an energy source to replace corn in livestock diets. This study evaluated the effects of the association of crude glycerin (10% on DM of diets with different roughages in Nellore cattle diets on ruminal pH and ammonia, degradability, digestibility of dry matter and nutrients, and greenhouse gas production. Six ruminally cannulated Nellore steers were assigned to a 6×6 Latin square design. The following treatments were evaluated: Hydrolyzed Sugarcane associated or not with crude glycerin, Corn Silage associated or not with crude glycerin or Tifton-85 Hay associated or not with crude glycerin. Association of crude glycerin with roughages did not affect the rumen ammonia concentration and pH and dry matter intake, but reduced the intake of NDF for diets with Hydrolyzed Sugarcane and Corn Silage and reduced the digestibility of DM, OM, NDF, EE, CNF and starch and decreased the effective degradation at the rate of 8% h-1 for diets with Tifton-85 Hay. The association crude glycerin with Hydrolyzed Sugarcane reduced the production of CH4 and CO2 in mL g-1 of DM. The inclusion of crude glycerin affects differently nutrient utilization in diets with Corn Silage, Hydrolyzed Sugarcane or Tifton-85 hay. Moreover, promotes mitigation of greenhouse gases in diets with Hydrolyzed Sugarcane. Association of crude glycerin with Corn Silage in Nellore cattle diets showed better conditions of ruminal fermentation and utilization of nutrients.

  7. Opportunities and challenges from the use of genomic selection for beef cattle breeding in Latin America

    Science.gov (United States)

    The beef cattle production in Latin America in very important on a worldwide scale and for several regional countries. The region accounts for 29% of the world cattle population and beef production. Genomic selection allows the estimation of breeding values in animals for young animals from DNA samp...

  8. Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef

    Science.gov (United States)

    The incidence of Clostridium difficile infection has recently increased in North American and European countries. This pathogen has been isolated from retail pork, turkey, and beef products and reported associated with human illness. This increase in infections has been attributed to the emergence o...

  9. Determination of protein markers for beef tenderness in U. S. select beef

    Science.gov (United States)

    Objectives: Beef tenderness is a primary quality feature that defines the consumer’s perception of the product quality. Therefore definition of chemical characteristics that contribute to variation in tenderness within a specific USDA grade can help refine our understanding of meat tenderness. The o...

  10. Measures of methane production and their phenotypic relationships with dry matter intake, growth, and body composition traits in beef cattle.

    Science.gov (United States)

    Herd, R M; Arthur, P F; Donoghue, K A; Bird, S H; Bird-Gardiner, T; Hegarty, R S

    2014-11-01

    Ruminants contribute up to 80% of greenhouse gas (GHG) emissions from livestock, and enteric methane production by ruminants is the main source of these GHG emissions. Hence, reducing enteric methane production is essential in any GHG emissions reduction strategy in livestock. Data from 2 performance-recording research herds of Angus cattle were used to evaluate a number of methane measures that target methane production (MPR) independent of feed intake and to examine their phenotypic relationships with growth and body composition. The data comprised 777 young bulls and heifers that were fed a roughage diet (ME of 9 MJ/kg DM) at 1.2 times their maintenance energy requirements and measured for MP in open circuit respiration chambers for 48 h. Methane traits evaluated included DMI during the methane measurement period, MPR, and methane yield (MY; MPR/DMI), with means (± SD) of 6.2 ± 1.4 kg/d, 187 ± 38 L/d, and 30.4 ± 3.5 L/kg, respectively. Four forms of residual MPR (RMP), which is a measure of actual minus predicted MPR, were evaluated. For the first 3 forms, predicted MPR was calculated using published equations. For the fourth (RMPR), predicted MPR was obtained by regression of MPR on DMI. Growth traits evaluated were BW at birth, weaning (200 d of age), yearling age (400 d of age), and 600 d of age, with means (± SD) of 34 ± 4.6, 238 ± 37, 357 ± 45, and 471 ± 53 kg, respectively. Body composition traits included ultrasound measures (600 d of age) of rib fat, rump fat, and eye muscle area, with means (± SD) of 3.8 ± 2.6 mm, 5.4 ± 3.8 mm, and 61 ± 7.7 cm(2), respectively. Methane production was positively correlated (r ± SE) with DMI (0.65 ± 0.02), MY (0.72 ± 0.02), the RMP traits (r from 0.65 to 0.79), the growth traits (r from 0.19 to 0.57), and the body composition traits (r from 0.13 to 0.29). Methane yield was, however, not correlated (r ± SE) with DMI (-0.02 ± 0.04) as well as the growth (r from -0.03 to 0.11) and body composition (r from 0

  11. Competitive advantages of the Brazilian Beef Processing Plants in their Internationalization Process

    Directory of Open Access Journals (Sweden)

    Francisco Américo Cassano

    2012-06-01

    Full Text Available The following study has the primary objective of identifying the major competitive advantages owned by Brazilian beef processing plants in their internationalization process. In order to reach it, it was carried out an exploratory research, based on the survey of official data and publications concerning world’s beef cattle production, followed by a literature review and finally, by a single case study. This case study was conducted through an interview with former employee of Redenção Frigorífico do Pará Ltda. The obtained results allowed the identification of the major competitive advantages of the studied company in its internationalization process, such as the raw material quality and availability, production scale, Brazilian cattle’s extensive production system, and control and prevention of main cattle diseases. It was concluded that Brazilian beef production plants really have competitive advantages within the internationalization process context, some of them practically observed in the studied company, and others that can be effectively corroborated by future studies.

  12. Production control system specified quality sausage products

    Directory of Open Access Journals (Sweden)

    A. V. Tokarev

    2016-01-01

    Full Text Available The problem of management of production target in technological system of production of sausages of the set quality is considered in article. Decomposition of technological system is considered. Functions of management are allocated: formation of an optimum compounding of forcemeat, expert analysis of a compounding, laboratory analysis of a compounding and its statement. Information technology of interaction of these functions is offered. The mathematical problem definition of finding of an optimum compounding meat product with use of possible substitutes of ingredients is presented. This mathematical problem is a classical linear programming problem whose solution has the standard program. Since the manufacture of the finished product are various nonlinear effects are taken into account at the present time it is practically impossible, the methodology provided in this operation "Expert analysis of the formulation" and "Laboratory analysis of the finished product." An example of calculating the optimum alternative base recipe "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. For an alternative formulation demands were made at a cost of meat, the ingredient composition, as well as the final product organoleptic and physic-chemical indicators should comply with regulatory requirements "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. Indicator acid activity (pH calculated stuffing formulation should be in the range 6.0-6.3. As a partial replacement for the main raw material have been proposed acceptable substitutes. It was necessary to calculate on the basis of the formulation "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002 optimal price and quality alternative formulation. As a result of depreciation of the value of alternative stuffing recipe was 14,5 % when all of the restrictions on the consumer properties. The proposed information technology implemented in the software package "Multi

  13. Tapeworm infection - beef or pork

    Science.gov (United States)

    Teniasis; Pork tapeworm; Beef tapeworm; Tapeworm; Taenia saginata ; Taenia solium ; Taeniasis ... undercooked meat of infected animals. Cattle usually carry Taenia saginata ( T. saginata ). Pigs carry Taenia solium (T. ...

  14. Simulation of cow-calf production systems in a range environment: I. Model development.

    Science.gov (United States)

    Tess, M W; Kolstad, B W

    2000-05-01

    A mathematical computer model of beef cattle production systems was developed at Montana State University. The objective of this report was to describe the rationale and procedures used to simulate animal and system performance. The model was designed to simulate the dynamic relationships among cattle genotype, physiological state, forage quality, and management in range environments. Forage intake, energy and protein metabolism, growth, reproduction, lactation, and changes in chemical body composition are simulated for individual animals over complete life cycles. Expenses driven by animal performance, management decisions, and land resources are tabulated. Several biological and economic measures of system performance can be computed, including ratios of inputs (e.g., DM, CP, ME, dollars) to outputs (e.g., weight, lean), break even prices, and annual gross margin per cow or ranch. Primary uses of the model include the evaluation of system responses to changes in breeding strategies and management in range production/marketing systems.

  15. The system Around the Product

    DEFF Research Database (Denmark)

    Morelli, Nicola

          The design discipline has traditionally focused on products physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... and methods to handle immaterial aspects such as time sequences, actors? role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...... aspects usually neglected by designers. This perspective shift is a challenge for designers, who have very efficient methods and tools to handle physical aspects of product design, but need to define an ?operative paradigm? to operate in a systemic context. An operative paradigm consists of a set of tools...

  16. Beef cattle growing and backgrounding programs.

    Science.gov (United States)

    Peel, Derrell S

    2003-07-01

    The stocker industry is one of many diverse production and marketing activities that make up the United States beef industry. The stocker industry is probably the least understood industry sector and yet it plays a vital role in helping the industry exploit its competitive advantage of using forage resources and providing an economical means of adjusting the timing and volume of cattle and meat in a complex market environment.

  17. Genetics and genomics of reproductive performance in dairy and beef cattle.

    Science.gov (United States)

    Berry, D P; Wall, E; Pryce, J E

    2014-05-01

    Excellent reproductive performance in both males and females is fundamental to profitable dairy and beef production systems. In this review we undertook a meta-analysis of genetic parameters for female reproductive performance across 55 dairy studies or populations and 12 beef studies or populations as well as across 28 different studies or populations for male reproductive performance. A plethora of reproductive phenotypes exist in dairy and beef cattle and a meta-analysis of the literature suggests that most of the female reproductive traits in dairy and beef cattle tend to be lowly heritable (0.02 to 0.04). Reproductive-related phenotypes in male animals (e.g. semen quality) tend to be more heritable than female reproductive phenotypes with mean heritability estimates of between 0.05 and 0.22 for semen-related traits with the exception of scrotal circumference (0.42) and field non-return rate (0.001). The low heritability of reproductive traits, in females in particular, does not however imply that genetic selection cannot alter phenotypic performance as evidenced by the decline until recently in dairy cow reproductive performance attributable in part to aggressive selection for increased milk production. Moreover, the antagonistic genetic correlations among reproductive traits and both milk (dairy cattle) and meat (beef cattle) yield is not unity thereby implying that simultaneous genetic selection for both increased (milk and meat) yield and reproductive performance is indeed possible. The required emphasis on reproductive traits within a breeding goal to halt deterioration will vary based on the underlying assumptions and is discussed using examples for Ireland, the United Kingdom and Australia as well as quantifying the impact on genetic gain for milk production. Advancements in genomic technologies can aid in increasing the accuracy of selection for especially reproductive traits and thus genetic gain. Elucidation of the underlying genomic mechanisms for

  18. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.

    Science.gov (United States)

    Bravo, Daniel; de Alba, María; Medina, Margarita

    2014-08-01

    The effect of high hydrostatic pressure (HHP) treatments in combination with the lactoperoxidase system (LPOS) or activated lactoferrin (ALF) on Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Enteritidis and Escherichia coli O157:H7 was investigated in cured beef carpaccio stored at 8 °C or 22 °C during 7 d. HHP (450 MPa for 5 min) reduced pathogen levels by 1-3 log units and the antimicrobial effect remained during 7 d of storage under temperature abuse conditions at 8 °C and at 22 °C. The individual application of LPOS and ALF did not affect the survival of the three pathogens studied during storage. However, a synergistic bactericidal interaction between LPOS and HHP was observed against S. Enteritidis and E. coli O157:H7. Combined treatments of HHP with LPOS would be useful to reduce the intensity of pressurization treatments diminishing changes in the quality of meat products.

  19. National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers

    Science.gov (United States)

    The National Beef Quality Audit – 2011 (NBQA-2011) assessed the current status of quality and consistency of fed steers and heifers. Beef carcasses (n = 9,802), representing approximately 10 percent of each production lot in 28 beef processing facilities, were selected randomly for the survey. Car...

  20. European citizen and consumer attitudes and preferences regarding beef and pork

    DEFF Research Database (Denmark)

    Verbeke, Wim; Pérez-Cueto, Federico J. A.; de Barcellos, Marcia Dutra

    2010-01-01

    consumer and citizen segments are identified and profiled. Consumer segments were built upon the frequency and variety of pork consumption. The citizen segments were built upon their attitudes towards pig production systems. Overall, the relationship between individuals' views as citizens......This paper presents the combined mid-term findings of the consumer research components of two EU Sixth Framework Programme integrated projects concerning meat, ProSafeBeef and Q-PorkChains. The consumer pillar of ProSafeBeef carried out eight focus group discussions in May 2008, in France, Germany......, Spain and the UK. Q-PorkChains conducted a large-scale, web-based, consumer survey in January 2008 in Belgium, Denmark, Germany, Greece and Poland. The first project provides a set of qualitative data from a small cohort of focus groups and the second a set of quantitative data from a larger consumer...

  1. Influence of body condition score on live and carcass value of cull beef cows.

    Science.gov (United States)

    Apple, J K

    1999-10-01

    Mature beef cows (n = 88) were slaughtered to determine the influence of body condition score (BCS) on carcass and live animal value. Cows were weighed and assigned a BCS (9-point scale), 24 h before slaughter. Hide and by-products weights were recorded during harvest. After a 48-h chill period, the right side of each carcass was fabricated into boneless subprimal cuts, minor cuts, lean trim, fat, and bone. Weights were recorded at all stages of fabrication. Carcass values (U.S.$/100 kg of hot carcass weight) were calculated for U.S. Utility and U.S. Cutter grades, as well as for the Utility/Cutter mix for each BCS. Gross value included the carcass value and the value of the hide and byproducts, whereas net value was calculated after harvest and fabrication costs and by-product value were considered. Live value (U.S.$/100 kg of live weight) was computed by dividing the net value by the animal's live weight 24 h before harvest. The value of the hide and by-products for BCS-2 cows was greater (Pmix, cows designated with a BCS of 7 and 8 had greater (P.05) to BCS-7 cows. Information from this study can be used by the non-fed beef industry to establish a value-based marketing system. Data from this study would indicate that marketing cull beef cows at a BCS of 6 could optimize economic returns to both cow-calf producers and non-fed beef packers.

  2. Beef Cattle: Selection and Evaluation.

    Science.gov (United States)

    Clemson Univ., SC. Vocational Education Media Center.

    Designed for secondary vocational agriculture students, this text provides an overview of selecting and evaluating beef cattle in Future Farmers of America livestock judging events. The first of four major sections addresses topics such as the ideal beef animal, selecting steers, selecting breeding animals, studying the animal systematically, and…

  3. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.

    Science.gov (United States)

    Lavieri, N; Williams, S K

    2014-08-01

    This study evaluated effects of modified atmosphere (MAP, 0.4% carbon monoxide [CO], 30% carbon dioxide, and 69.6% nitrogen), vacuum (VP) and polyvinyl chloride (PVC) packaging systems and fat levels (10, 20 and 30% fat) on ground beef stored at 4 ± 1°C for 25 days for microbiology, sensory, pH, thiobarbituric acid reactive substances (TBARS), objective color, headspace and residual CO. As storage time increased, pH decreased (P< 0.05) for MAP and VP and increased (P < 0.05) for PVC. TBARS varied (P < 0.05) among MAP and VP treatments. Except for day 1, CO headspace concentrations were similar among fat concentrations, and residual CO absorption in meat increased (P < 0.05) for all MAP treatments. In all treatments, degree of lightness was similar, redness decreased and brown discoloration increased during storage. As psychrotrophic bacteria counts increased, panelists detected color and off-odor deterioration in all systems. The CO treatment had no effect on maintaining the carboxymyoglobin "cherry red" fresh meat color during meat spoilage.

  4. 7 CFR 65.155 - Ground beef.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Ground beef. 65.155 Section 65.155 Agriculture... OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG General Provisions Definitions § 65.155 Ground beef. Ground beef has the...

  5. Water quality of the Canchim?s creek watershed in São Carlos, SP, Brazil, occupied by beef and dairy cattle activities

    OpenAIRE

    Odo Primavesi; Alfredo Ribeiro de Freitas; Ana Cândida Primavesi; Haydée Torres de Oliveira

    2002-01-01

    The Canchim’s creek watershed in São Carlos, SP, Brazil, was chosen to evaluate water quality affected by dairy and beef cattle production systems based on tropical pasture. The water samples were collected monthly, during three years, at six sampling points: spring in a tropical forest, spring in an intensive dairy production system, two dam springs, and stream water upward and at the delta. Results showed differences (P

  6. Major health problems and their economic impact on beef cattle under two different feedlot systems in Brazil

    Directory of Open Access Journals (Sweden)

    Pedro Malafaia

    Full Text Available Abstract: This study aimed to describe the diagnosis of health problems and to evaluate the cost of their treatment for cattle raised in feedlots to be slaughtered or to be sold as sires for cow-calf systems. Bovine respiratory disease and digestive disorders were the main problems diagnosed in the feedlot for slaughter; the cost for treatment was high, accounting for 9.7 to 20.9 kg of live weight (LW or the equivalent of 7 to 15% of total LW gained over the days on feed. Due to the high intake of starch-rich concentrate, rumen and fecal pH was lower, whilst rumen osmolarity and blood lactate were higher in cattle fed for slaughter. Cattle affected by digestive disorders spent on average four additional days in the feedlot. Diseases and cost of treatments were associated with lower average daily gain and considerable economic losses. Health problems commonly observed in the feedlots for slaughter were not observed in the feedlots for males to be sold as sires. The most likely reason for this observation was the more careful nutrition and prophylactic health management in sire production systems, which produce animals of much higher selling price. Results from this study suggest that health problems found in feedlots for slaughter may not only reduce animal productivity and profitability, but also the welfare of the animals. The systemic understaffing of livestock cattle workers and veterinarians in large feedlots in Brazil results in under reporting of diseases and lack to understand epidemiological context and disease prevention.

  7. 牛骨酶解物对制备牛肉香精中挥发性风味成分的影响%Effect of Addition of Enzymatic Hydrolysate of Bovine Bone into Maillard Reaction System on Volatile Aroma Composition of Beef Essence

    Institute of Scientific and Technical Information of China (English)

    成晓瑜; 李迎楠; 刘文营; 贾晓云

    2016-01-01

    This study was intended to examine the effect of adding different amounts of bovine bone collagen hydrolysate prepared with flavourzyme to the Maillard reaction system used to produce beef essence on the flavor quality of reaction products. The results showed that the volatile flavor compounds of beef essence varied significantly depending on the amount of added bovine bone collagen hydrolysate. The addition of 6 g of bovine bone collagen hydrolysate led to the generation of high amounts of volatile compounds (95.39%) in the beef essence, with the characteristic flavor compounds pyrazines, aldehydes and ketones being dominant. Electronic nose analysis suggested that the flavor compounds formed in the presence of 8 and 10 g of the hydrolysate were partly identical, and significant differences were found at other addition levels of the hydrolysate. The beef essence obtained under this condition had an outstanding roast aroma and good flavor.%以牛肉香精为研究对象,从挥发性风味物质组成和电子鼻分析角度研究不同牛骨酶解物添加量对其风味品质的影响。结果表明:不同牛骨酶解物添加量使牛肉香精在风味物质方面有较大的差异性。牛骨酶解物添加量为6 g时,牛肉香精中挥发性物质含量较高,达到95.39%,其中具有特征风味的吡嗪类、醛类、酮类化合物的含量相对较高;运用电子鼻技术分析发现,除添加量为8 g和10 g时有部分重叠,其余条件下样品存在显著性差异。在此条件下得到的牛肉香精烤香味较为明显,具有良好的风味香气。

  8. Alternative solutions to the concrete fully-slatted floor for the housing of finishing beef cattle: effects on growth performance, health of the locomotor system and behaviour.

    Science.gov (United States)

    Cozzi, G; Tessitore, E; Contiero, B; Ricci, R; Gottardo, F; Brscic, M

    2013-08-01

    The aim of this study was to assess the effect of two potential alternative solutions to the concrete fully-slatted floor (FS), namely, a perforated floor (PF) and a perforated floor coated with a rubber mattress (RM), on growth, locomotor system health, and behaviour of intensively finished young bulls. Forty-eight male beef-crosses (Charolais × Aubrac) were allotted to six pens of eight animals (two pens/floor type) for a finishing period of 175 ± 7 days. Growth was recorded and two health checks and two 8-h behavioural observations were carried out by trained assessors 1 month after the beginning of the trial (Initial) and 2 weeks before slaughter (Final). Feed intake was not affected by floor type, but average daily gain of RM bulls was higher than that of FS (1.37 vs. 1.19 kg, P=0.01), with PF being intermediate (1.27 kg). Behavioural observations showed that FS bulls had a higher number of slipping events (6.5) than PF (2.1; P=0.01) and RM bulls (0.9; Pfloor proved to be a good alternative to FS but it increased the likelihood of overgrown claws due to insufficient hoof wear.

  9. Efficacy of a control program for bovine trichomonosis based on testing and culling infected bulls in beef cattle managed under mountain pastoral systems of Northern Spain.

    Science.gov (United States)

    Collantes-Fernández, Esther; Mendoza-Ibarra, Jesús Alberto; Pedraza-Díaz, Susana; Rojo-Montejo, Silvia; Navarro-Lozano, Vanesa; Sánchez-Sánchez, Roberto; Ruiz-Santa-Quiteria, Jose Antonio; Ortega-Mora, Luis Miguel; Osoro, Koldo

    2014-04-01

    Bovine trichomonosis (BT) is a sexually transmitted disease that is considered a cause of early reproductive failure in cattle under extensive management conditions. Recently, Tritrichomonas foetus was detected in 41.5% of herds from one representative beef cattle breed (Asturiana de la Montaña; AM) reared in traditional mountain systems in Spain. The objective of the present study was to evaluate the effect of BT on reproductive performance and the economic consequences in AM herds. The benefits of a control program based on testing and culling infected bulls were also studied by comparing T. foetus prevalence and reproductive data before and after the implementation of the control measures. In infected herds, T. foetus infection increased calving intervals by 79 days (P0.05) and the herd incidence was 22.72%. The testing and culling policy was effective in improving reproductive efficiency but the complete elimination of BT without substantial changes in management appears unlikely because putative risk factors associated with the disease are present in the management of this breed.

  10. The system around the product

    DEFF Research Database (Denmark)

    Morelli, Nicola

    2006-01-01

    The design discipline has traditionally focused on products’ physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... and methods to handle immaterial aspects such as time sequences, actors’ role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...... context. This paper describes a curricular activity focused on the definition of methodologies for designing in a systemic context. using examples from students’ projects. For a semester students had to focus on a project of a PSS, borrowing and re-adapting methods from other disciplines with the purpose...

  11. Selection for beef traits and calving performance in Piemontese cattle

    NARCIS (Netherlands)

    Albera, A.

    2006-01-01

    Beef cattle selection programmes are usually focused on the improvement of production traits. However, also functional traits play an important role for the efficiency of animal production. Among these traits calving performance, affecting stillbirth of calves, fertility of cows, animal welfare and

  12. A social-ecological systems framework for food systems research: accommodating transformation systems and their products

    Directory of Open Access Journals (Sweden)

    Graham R. Marshall

    2015-09-01

    Full Text Available The social-ecological systems (SES framework was developed to support communication across the multiple disciplines concerned with sustainable provision and/or appropriation of common-pool resources (CPRs. Transformation activities (e.g. processing, distribution, retailing in which value is added to resource units appropriated from CPRs were assumed in developing the framework to be exogenous to the SES of focal concern. However, provision and appropriation of CPRs are nowadays often closely integrated with the market economy, so significant interdependence exists between many CPR provision/appropriation activities and the activities in which appropriated resource units are transformed into the products ultimately marketed. This paper presents a modified version of the SES framework designed to better account for transformation activities in order to be more suitable for diagnosing those sustainability problems where it is inappropriate to define all such activities as exogenous to the SES of focal concern. The need for such modification was identified in a research project examining the challenges faced by Cambodian cattle-owning smallholders in accessing value chains for premium-priced beef. Hence the immediate focus was on strengthening the SES framework’s value for facilitating a multi-disciplinary diagnostic approach to food system research projects of this kind. The modified SES framework’s potential in this respect was illustrated by a preliminary application that drew on literature reviewed for the Cambodian project. Significant further potential exists in using the modified framework as a foundation from which to develop a version that is suitable for application to SESs in which transformation systems are appropriately represented as endogenous. Maintaining consistency with the standard SES framework will enable communication to occur more effectively between food system researchers and CPR scholars more generally.

  13. Bill E. Kunkle Interdisciplinary Beef Symposium: Practical developments in managing animal welfare in beef cattle: what does the future hold?

    Science.gov (United States)

    Lyles, J L; Calvo-Lorenzo, M S

    2014-12-01

    Interest in the welfare of cattle in the beef industry has intensified over time because of ethical concerns and varying societal perceptions that exist about the treatment and living conditions of farm animals. The definition of welfare will vary according to an individual's philosophies (how one defines and prioritizes what is "good"), experiences (societal and cultural influences of animal roles and relationships), and involvement in the livestock industry (knowledge of how livestock operations work and why). Many welfare concerns in the beef industry could be mitigated by enhancing traditional husbandry practices that utilize practical improvements to alleviate or eliminate heat stress, pain from routine husbandry procedures, negative cattle handling, and the transitional effects of weaning, dry feeding, transportation, and comingling of calves. Recent concerns about the potential welfare effects of feeding technologies such as β-adrenergic agonists (BAA) have emerged and led to industry-wide effects, including the removal of a single BAA product from the market and the development of BAA-specific welfare audits. Altogether, the beef industry continues to be challenged by welfare issues that question a large range of practices, from traditional husbandry to newer technological advancements. As welfare awareness increases, efforts to improve livestock care and management must focus on scientific investigations, practical solutions, consumer perceptions, and educational tools that advance knowledge and training in livestock welfare. Furthermore, the future of beef cattle welfare must align welfare concerns with other aspects of sustainable beef production such as environmental quality, profitability, food safety, and nutritional quality.

  14. Compartmentalisation in aquaculture production systems.

    Science.gov (United States)

    Zepeda, C; Jones, J B; Zagmutt, F J

    2008-04-01

    Compartmentalisation is a new tool for disease management within a country. In aquaculture, the successful application of compartmentalisation is largely dependent on the system of production and the epidemiology of the disease(s) for which the compartment is being defined. Therefore, compartmentalisation may not be universally applicable across all systems and diseases. The paper examines the implementation of the concept, providing examples of specific industries, and discusses the application of hazard analysis and critical control points (HACCP) to the biosecurity of the system. The role of compartmentalisation in the management of aquaculture disease emergencies is also discussed.

  15. Assessment of beef production from Brahman x Thai native and Charolais x Thai native crossbred bulls slaughtered at different weights. I: growth performance and carcass quality.

    Science.gov (United States)

    Waritthitham, A; Lambertz, C; Langholz, H-J; Wicke, M; Gauly, M

    2010-05-01

    Effects of genotype and slaughter weight on growth performance and carcass quality of Brahman x Thai native (BRA) and Charolais x Thai native (CHA) crossbred bulls were studied. Thirty-four BRA and 34 CHA bulls raised under practical fattening beef farm conditions were randomly selected and slaughtered at 500, 550 and 600 kg live weight, respectively. Parameters of growth performance, carcass quality and commercial prime cuts were determined. Results showed that growth performance and carcass quality of CHA was better, since they showed higher weight gain, better body muscle score, higher carcass weight high dressing percentage, higher carcass muscle, less carcass fat and bone plus connective tissue proportions, better carcass classifications, greater loin eye area and higher commercial prime cut percentage. Slaughter weights up to 600 kg resulted in increased carcass weight, loin eye area and percentage of commercial prime cuts and can therefore be recommended.

  16. Levels of ground corn supplied to beef heifers at pasture during the rainy season: productive performance, intake, digestibility and microbial efficiency

    Directory of Open Access Journals (Sweden)

    Darcilene Maria de Figueiredo

    2011-11-01

    Full Text Available The objective was to evaluate the effect of four levels of ground corn supply on nutritional parameters, microbial synthesis efficiency and growing performance of beef heifers, at the rainy season. For such, 28 crossbred yearling heifers, with initial age of 16-17 months and initial weight of 255 ± 31.0 kg were distributed into five paddoks of B. decumbens, of 2.0 ha each, with average potentially digestible DM availability of 2,377.0 kg/ha. For each one of the lots, one of the following supplements was daily supplied: mineral mix exclusively or with ground corn at levels 0.25, 0.50, 0.75 or 1.00 kg/day. The experiment was arranged in completely randomized design with five treatments (supplements, five repetitions for the groups receiving exclusive mineral mix or mineral mix plus corn on the level of 0.50 kg/day and six repetitions for those receiving the other supplements. There was a response of 0.092 kg of weight gain for every 1 kg of ground corn supplied to the animals, and no substitution effect was verified on the dry matter intake of pasture. The increase in ground corn levels increased metabolizable energy intake, which is explained by the crescent linear effect on digestible dry matter intake, on apparent digestibility of dry matter and organic matter as well as on the levels of total digestible nutrients of the diet consistent with the increase in intake of the most digestible ingredient, ground corn. In the same way, there was a positive linear effect for apparent digestibility of neutral detergent fiber. The supplementation provided linear positive effect on the flow of microbial nitrogen compounds (MICN for the small intestine, and did not affect the microbial synthesis efficiency. The supply of energetic supplement for beef heifers, at pasture, during the rainy season increases the use of the forage and consequently, weight gain.

  17. Alert Systems for production Plants

    DEFF Research Database (Denmark)

    Nielsen, Thomas Dyhre; Jensen, Finn Verner

    2005-01-01

    We present a new methodology for detecting faults and abnormal behavior in production plants. The methodology stems from a joint project with a Danish energy consortium. During the course of the project we encountered several problems that we believe are common for projects of this type. Most...... system operation, i.e., it does not rely on information about the possible faults. We illustrate the proposed method using real-world data from a coal driven power plant as well as simulated data from an oil production facility....

  18. Prevalence and characteristics of Salmonella in the beef chain in the Republic of Ireland.

    Science.gov (United States)

    Khen, B K; Lynch, O A; Carroll, J; McDowell, D A; Duffy, G

    2014-12-01

    The study investigated the prevalence, concentration and characteristics of Salmonella spp. in the Irish beef chain. A total of 900 samples including bovine hides, carcasses and ground beef were examined for the pathogen over a 2-year study (July 2007-June 2009). Salmonella prevalence was low in all sample types; bovine hide (0.75%, 3 of 400); carcasses (0.25%, 1 of 400); and ground beef (3%, 3 of 100). All positive samples contained the pathogen in low concentrations (Salmonella can be found at low levels at all stages of beef chain production, processing and retail and that there is a need for multiple hurdle interventions and practices along the beef chain, which will reduce consumer exposure to this pathogen.

  19. Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.

    Science.gov (United States)

    Haneklaus, A N; Hodgen, J M; Delmore, R J; Lawrence, T E; Yates, D A; Allen, D M; Griffin, D B; Savell, J W

    2011-09-01

    Retail cutting tests were conducted on subprimals from cattle fed zilpaterol hydrochloride (ZH) to determine if the improved carcass composition and red meat yield resulting from ZH feeding would translate into increased retail yields of ready-to-cook products. As part of a 3-phase study, selection of carcasses from Holstein steers was done once (fall 2008), followed by the collection of carcasses from beef-type steers on 2 separate occasions (beef study I: summer 2009; beef study II: spring 2010). Each of the 3 groups of steers was assigned previously to 1 of 2 treatments, treated (fed 8.3 mg/kg of ZH for 20 d) or control (not fed ZH). All steers were slaughtered and carcasses were fabricated in commercial beef-processing establishments. Only those carcasses grading USDA Choice or higher were used. Five subprimals were used for both the calf-fed Holstein study (n = 546 subprimals) and beef study I (n = 576 subprimals): beef chuck, chuck roll; beef chuck, shoulder clod; beef round, sirloin tip (knuckle), peeled; beef round, top round; and beef round, outside round (flat). Seven subprimals were used in beef study II (n = 138 subprimals): beef chuck, chuck roll; beef round, sirloin tip (knuckle), peeled; beef round, top round; beef round, eye of round; beef loin, strip loin, boneless; beef loin, top sirloin butt, boneless; and beef loin, tenderloin. A simulated retail market environment was created, and 3 retail meat merchandisers prepared retail cuts from each subprimal so salable yields and processing times could be obtained. Differences in salable yields were found for the calf-fed Holstein steer chuck rolls (96.54% for ZH vs. 95.71% for control; P = 0.0045) and calf-fed Holstein steer top rounds (91.30% for ZH vs. 90.18% for control; P = 0.0469). However, other than heavier subprimals and an increased number of retail cuts obtained, total salable yields measured on a percentage basis and processing times were mostly unaffected by ZH. Cutability advantages of

  20. Ground Beef and Food Safety

    Science.gov (United States)

    ... torn. If possible, place the package in a plastic bag so leaking juices won't drip on other ... duty plastic wrap, aluminum foil, freezer paper, or plastic bags made for freezing. Ground beef is safe indefinitely ...

  1. Industrial development of beef and pork cecina with different flavors

    Directory of Open Access Journals (Sweden)

    Francisco A. Nuñez-Gonzalez

    2013-12-01

    Full Text Available Cecina used traditional technique for salting and preserving meat as well as to impart flavor; however, addition of spices is a viable alternative to diversify the flavors of the product. The objective of this research was to develop beef and pork cecina of flavors and evaluate lipid oxidation after 30 days of storage. Beef and pork cecina were distributed independently in four treatments: Formulation 1 or base (10.7% salt, 1.3% sugar, 0.5% nitrite and seasoning 0.1%; formulation 2, base plus 10 g of mixture of coriander, celery, parsley dehydrated/kg meat; formulation 3, base plus 10 g dry mirasol chilli/kg of meat and liquid smoke (2 mL/L and formulation 4, base plus 0.80 mL of essential oregano oil/L. Beef cecina was dried at 80 °C for 150 minutes and pork cecina for 180 minutes until these achieved a water activity (aw of 0.75. Beef cecina was packaged in cellophane bag, while for pork cecina in vacuum bags. Lipid oxidation was determined using thiobarbituric acid test (TBA. The results revealed that only beef cecina presented fat rancidity.

  2. Dry aging of beef; Review

    OpenAIRE

    Dashdorj, Dashmaa; Tripathi, Vinay Kumar; Cho, Soohyun; Kim, Younghoon; Hwang, Inho

    2016-01-01

    The present review has mainly focused on the specific parameters including aging (aging days, temperature, relative humidity, and air flow), eating quality (flavor, tenderness and juiciness), microbiological quality and economic (shrinkage, retail yields and cost) involved beef dry aging process. Dry aging is the process where beef carcasses or primal cuts are hanged and aged for 28 to 55 d under controlling environment conditions in a refrigerated room with 0° to 4 °C and with relative humid...

  3. Consumers' willingness to pay for beef direct sales. A regional comparison across the Pyrenees.

    Science.gov (United States)

    Sanjuán, Ana I; Resano, Helena; Zeballos, Gabriela; Sans, Pierre; Panella-Riera, Nuria; Campo, M Mar; Khliji, Saoussan; Guerrero, Ana; Oliver, M Angels; Sañudo, Carlos; Santolaria, Pilar

    2012-06-01

    Willingness to pay (WTP) for direct market of beef is investigated in two Spanish and two French regions located on both sides of the Pyrenees. Given the novelty of this distribution system, especially in Spain, a contingent valuation approach is undertaken, and a double-bounded model is estimated. Different patterns of awareness, use and WTP are found across regions. Likewise, the profile of current and potential users of direct sale chains is investigated. Experience in the different stages involved from choice to final consumption of beef, intensity of varied beef consumption, familiarity with direct market of food in general, and beef in particular, are some of the relevant factors to explain WTP and the probability of getting engaged into a direct distribution system of beef.

  4. Solar based hydrogen production systems

    CERN Document Server

    Dincer, Ibrahim

    2013-01-01

    This book provides a comprehensive analysis of various solar based hydrogen production systems. The book covers first-law (energy based) and second-law (exergy based) efficiencies and provides a comprehensive understanding of their implications. It will help minimize the widespread misuse of efficiencies among students and researchers in energy field by using an intuitive and unified approach for defining efficiencies. The book gives a clear understanding of the sustainability and environmental impact analysis of the above systems. The book will be particularly useful for a clear understanding

  5. Modelling Supplementation Strategies for Beef Steer Rearing and Fattening Systems in Southern Chile Modelación de Estrategias de Suplementación en la Recría y Engorda de Novillos en el Sur de Chile

    Directory of Open Access Journals (Sweden)

    Paula Toro

    2009-06-01

    Full Text Available A mathematical model was developed to analyze beef production systems in Southern Chile. The study considered the identification of the main components of systems under different beef steer management strategies, using pasture with or without supplementation and back grounding cattle on pasture followed by a winter period of confined feeding with pasture silage and concentrates. Validation of model outputs using 200 kg LW Hereford steers against real experimental data showed no significant differences (P ≥ 0.01 between simulated and observed final weights. In order to analyze the interaction between the stocking rate (SR and supplementation, three SR of 2, 2.5 and 3 steers ha-1 with and without pasture silage supplementation at the rate of 5 kg DMd-1 steer-1 for the length of the entire period were simulated. Means were compared by the least significant difference (LSD, P ≤ 0.05. Significant differences were found in terms of final weights, which decreased with increasing SR regardless of the supplementation level, although silage supplementation tended to reduce differences between SR. A second set of simulation runs was carried out to simulate on-farm finishing of the steers through a final phase of confined feeding based on a ration of silage and concentrates. Final weights differed between SR and systems and results showed that the optimum corresponded to 2.5 steers ha-1, since at this SR the largest income corresponded to the smallest mean cost. It is concluded that a stocking rate of 2.5 steers ha-1 is feasible if winter supplementation is available, independently of a finishing period in feedlot.Un modelo matemático fue desarrollado para analizar sistemas de producción de carne bovina en el Sur de Chile. El estudio consideró la identificación de los componentes en diferentes estrategias usadas en novillos de carne, usando praderas con y sin suplementación y la recría seguida por una engorda a corral en invierno con ensilaje de

  6. Managing the reproductive performance of beef cows.

    Science.gov (United States)

    Diskin, M G; Kenny, D A

    2016-07-01

    A reproductively efficient beef cow herd will be fundamental to meeting the protein and specifically, red meat demand of an ever increasing global population. However, attaining a high level of reproductive efficiency is underpinned by producers being cognizant of and achieving many key targets throughout the production cycle and requires considerable technical competency. The lifetime productivity of the beef-bred female commences from the onset of puberty and will be dictated by subsequent critical events including age at first calving, duration of the postpartum interval after successive calvings, conception and pregnancy rate, and ultimately manifested as length of intercalving intervals. In calved heifers and mature cows, the onset of ovarian activity, postpartum is a key event dictating the calving interval. Again, this will be the product mainly of prepartum nutrition, manifested through body condition score and the strength of the maternal bond between cow and calf, though there is increasing evidence of a modest genetic influence on this trait. After the initiation of postpartum ovarian cyclicity, conception and subsequent pregnancy rate is generally a function of bull fertility in natural service herds and heat detection and timing of insemination in herds bred through AI. Cows and heifers should be maintained on a steady plane of nutrition during the breeding season, but the contribution of significant excesses or deficiencies of nutrients including protein and trace elements is likely to be minor where adequate pasture is available. Although increased efforts are being made internationally to genetically identify and select for more reproductively efficient beef cows, this is a more long-term strategy and will not replace the need for a high level of technical efficiency and management practice at farm level.

  7. Genetics of Poultry Meat Production in Organic Systems

    DEFF Research Database (Denmark)

    Sørensen, Poul

    2012-01-01

    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market...... and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species...

  8. Effects of Fleckvieh on the Performance of Dual-Purpose Cattle Improved by Hybridization with Local Beef Cows

    Institute of Scientific and Technical Information of China (English)

    Wang Linfeng; Yang Gaiqing; Lian Hongxia; Yan Ping; Liu Xian; Liu Yan; Wang Wenhui; Zhu Ruiguang; Li Ming; Yang Guoyu

    2015-01-01

    [Objective] The paper aimed to study the improved effect of local beef cattle with Fleckvieh cattle and provide theoretical basic data for local cattle industry in central plain agricultural area in China. [Method] With 500 local beef cattle as female parents and Fleckvieh cattle as male parents,hybridization improvement was conducted via artificial insemination. The growth performance,slaughter performance,milk performance and milk components of F1 and F2 hybrids were measured. [Result] The birth body weights of F2 were significantly higher than those of local beef cow,but there was no remarkable difference between F1 and local beef cow or F1 and F2. The growth rates of F1 and F2 at different stages were higher than those of local beef cattle. The slaughter performance,such as carcass weight( P < 0. 05),dressing percentage,net meat rate( P < 0. 05),marbling score of F1 and F2 were higher than those of local beef cow. Milk production performance,such as actual milk yield,305 d corrected milk yield and 4% standard milk yield of F2 were signally higher than those of F1 and local beef cattle( P< 0. 05),and F1 was markedly higher than local beef cattle( P < 0. 05). For milk composition,although milk fat percentage,milk protein rate,lactose rate and total solids( TS) of F1 and F2 were slightly lowered compared with local beef cattle at varying degrees,they were still at high levels compared with Holstein cows.[Conclusion]Fleckvieh cattle,as a male parent,can significantly improved growth performance,slaughter performance and milk performance of offsprings. It would also increases the economic efficiency of local beef cattle by higher quality and price,as well as changing production model from beef to dual purpose of beef and milk.

  9. Maxillary osteosarcoma in a beef suckler cow

    Directory of Open Access Journals (Sweden)

    Prins Diether G J

    2012-07-01

    Full Text Available Abstract A ten-year-old beef suckler cow was referred to the Scottish Centre for Production Animal Health & Food Safety of the University of Glasgow, because of facial swelling in the region of the right maxilla. The facial swelling was first noticed three months earlier and was caused by a slow growing oral mass which contained displaced, loosely embedded teeth. The radiographic, laboratory and clinicopathological findings are described. Necropsy, gross pathology and histological findings confirmed the mass as a maxillary osteosarcoma.

  10. Ultra-Deepwater Production Systems

    Energy Technology Data Exchange (ETDEWEB)

    Ken L. Smith; Marc E. Leveque

    2005-05-31

    The report herein is a summary of the work performed on three projects to demonstrate hydrocarbon drilling and production methods applicable to deep and ultra deepwater field developments in the Gulf of Mexico and other like applications around the world. This work advances technology that could lead to more economic development and exploitation of reserves in ultra-deep water or remote areas. The first project is Subsea Processing. Its scope includes a review of the ''state of the art'' in subsea components to enable primary production process functions such as first stage liquids and gas separation, flow boosting, chemical treatment, flow metering, etc. These components are then combined to allow for the elimination of costly surface production facilities at the well site. A number of studies were then performed on proposed field development projects to validate the economic potential of this technology. The second project involved the design and testing of a light weight production riser made of composite material. The proposed design was to meet an actual Gulf of Mexico deepwater development project. The various engineering and testing work is reviewed, including test results. The third project described in this report encompasses the development and testing of a close tolerance liner drilling system, a new technology aimed at reducing deepwater drilling costs. The design and prototype testing in a test well are described in detail.

  11. Use of a commercial household steam cleaning system to decontaminate beef and hog carcasses processed by four small or very small meat processing plants in Georgia.

    Science.gov (United States)

    Trivedi, Suvang; Reynolds, A Estes; Chen, Jinru

    2007-03-01

    Small and very small meat-processing facilities in the United States are in need of a pathogen reduction technology that would be both effective and economical. In the present study, the effectiveness of a commercial household steam cleaner for reducing naturally occurring bacterial populations on freshly slaughtered beef and hog carcasses was evaluated in four small or very small meat-processing plants. Three anatomical sites on the right half of each carcass were exposed to a 60-s steam treatment, and the corresponding left half of the carcass remained untreated. Samples were collected from 72 beef and 72 hog carcasses before, immediately after, and 24 h after the steam treatment. The mean populations of total aerobes, coliforms, and Enterobacteriaceae recovered from three anatomical sites on the beef carcasses were 1.88, 1.89, and 1.36 log CFU/cm2, respectively, before the steam treatment, 1.00, 0.71, and 0.52 log CFU/cm2, respectively, immediately after the steam treatment, and 1.10, 0.95, and 0.50 log CFU/cm2, respectively, 24 h after the steam treatment. On hog carcasses, the mean populations of total aerobes, coliforms, and Enterobacteriaceae recovered from the three anatomical sites were 2.50, 2.41, and 1.88 log CFU/cm2, respectively, before the steam treatment, 0.50, 0.94, and 0.21 log CFU/cm2, respectively, immediately after the steam treatment, and 0.91, 1.56, and 0.44 log CFU/cm2, respectively, 24 h after the steam treatment. The steam treatment significantly reduced the total aerobes, coliforms, and Enterobacteriaceae at all three anatomical locations on both types of carcasses (P steam treatment was midline > neck > rump for beef carcasses and belly > jowl > ham for hog carcasses except for the total coliform counts at the midline and neck areas on the beef carcasses. Of the 144 carcasses evaluated, 5 (3.47%) were positive for Salmonella before steam treatment, but all carcasses tested negative for Salmonella after the treatment. Results indicate that

  12. Injection-site lesion prevalence and potential risk factors in UK beef cattle

    OpenAIRE

    Cresswell, E.; Remnant, J. G.; Butterworth, A.(CERN, Geneva, Switzerland); Wapenaar, Wendela

    2016-01-01

    Injectable veterinary medicinal products (VMPs) are widely used in cattle in the UK, and in particular vaccines are often used on large numbers of animals in the herd. The formation of injection-site lesions (ISLs) is a risk when using injectable products and has potential consequences for meat quality, animal welfare and beef industry income. This study used carcase observation in four abattoirs in England to determine ISL prevalence in beef cattle. Additionally, a questionnaire survey was u...

  13. Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle.

    Science.gov (United States)

    O'Connor, S F; Tatum, J D; Wulf, D M; Green, R D; Smith, G C

    1997-07-01

    Bos indicus composite and Bos taurus cattle, originating from diverse production environments, were used to quantify genetic variation in marbling, 24-h calpastatin activity, and beef tenderness and to identify strategies for prevention of beef tenderness problems in Bos indicus composite cattle. Comparisons among 3/8 Bos indicus breeds (Braford, Red Brangus, Simbrah) revealed significant differences in marbling and 24-h calpastatin activity, but not in tenderness. Compared with Bos taurus cattle, 3/ 8 Bos indicus cattle had similar marbling scores but higher 24-h calpastatin activities. Also, beef from 3/8 Bos indicus composites aged more slowly from 1 to 7 d and was less tender at 4, 7, 14, 21, and 35 d postmortem than beef from Bos taurus cattle. However, beef from 3/8 Bos indicus cattle was relatively tender if it was aged for a sufficient period of time (21 d). The delayed response to aging and greater toughness of beef from 3/8 Bos indicus cattle was associated with Brahman breed effects and was not related to the Bos taurus germplasm source. Marbling was moderately heritable (.52 +/- .21) but exhibited positive genetic correlations with shear force at d 1 through 14 of aging, suggesting that, in these cattle, selection for increased marbling would have an unfavorable effect on beef tenderness. A low heritability estimate for 24-h calpastatin activity (.15 +/- .15), coupled with low genetic correlations between calpastatin activity and shear force at 7, 14, and 35 d, suggested that selection for low calpastatin activity would have little effect on aged beef tenderness. Panel tenderness and shear force at 7, 14, and 21 d were moderately heritable (.27 to .47), indicating that aged beef tenderness could be improved by direct selection (via progeny testing). Comparisons among Simbrah, Senegus x Simbrah, and Red Angus x Simmental steers showed that inclusion of a tropically adapted Bos taurus breed (Senepol) could be an effective strategy for preventing beef

  14. Influence of dietary fiber type and amount on energy and nutrient digestibility, fecal characteristics, and fecal fermentative end-product concentrations in captive exotic felids fed a raw beef-based diet.

    Science.gov (United States)

    Kerr, K R; Morris, C L; Burke, S L; Swanson, K S

    2013-05-01

    Little nutritional or metabolic information has been collected from captive exotic cats fed raw diets. In particular, fiber types and concentrations for use in raw meat-based diets for captive exotic felids have not been well studied. Our objective was to evaluate the effects of fiber type and concentration on apparent total tract energy and macronutrient digestibility, fecal characteristics, and fecal fermentative end-products in captive exotic felids. Four animals of each captive exotic species (jaguar (Panthera onca), cheetah (Acinonyz jubatus), Malayan tiger (Panthera tigris corbetti), and Siberian tiger (Panthera tigris altaica) were randomized in four 4 × 4 Latin square designs (1 Latin square per species) to 1 of the 4 raw beef-based dietary treatments (94.7 to 96.7% beef trimmings): 2 or 4% cellulose or 2 or 4% beet pulp. Felid species, fiber type, and fiber concentration all impacted digestibility and fecal fermentative end-products. Inclusion of beet pulp increased (P ≤ 0.05) fecal short-chain fatty acids and fecal output in all cats. Inclusion of 2 and 4% cellulose, and 4% beet pulp increased (P ≤ 0.05) fecal bulk and diluted fecal branched-chain fatty acid concentrations compared with 2% beet pulp. Apparent total tract DM, OM, fat, and GE digestibility coefficients decreased (P ≤ 0.05) linearly with BW of cats. Additionally, fecal moisture, fecal score, and concentrations of fermentative end-products increased (P ≤ 0.05) with BW. Although the response of many outcomes was dependent on cat size, in general, beet pulp increased wet fecal weight, fecal scores, and fecal metabolites, and reduced fecal pH. Cellulose generally reduced DM and OM digestibility, but increased dry fecal weight and fecal percent DM. Although beet pulp and cellulose fibers were tested individually in this study, these data indicate that the optimum fiber type and concentration for inclusion in captive exotic felid diets is likely a combination of fermentable and

  15. Ultra-Deepwater Production Systems

    Energy Technology Data Exchange (ETDEWEB)

    K. L. Smith; M. E. Leveque

    2004-09-30

    This report includes technical progress made during the period October, 2003 through September, 2004. At the end of the last technical progress report, the subsea processing aspects of the work program had been dropped due to the lack of commercial opportunity within ConocoPhillips, and the program had been redirected towards two other promising deepwater technologies: the development and demonstration of a composite production riser, and the development and testing of a close-tolerance liner drilling system. This report focuses on these two technologies.

  16. Input management of production systems.

    Science.gov (United States)

    Odum, E P

    1989-01-13

    Nonpoint sources of pollution, which are largely responsible for stressing regional and global life-supporting atmosphere, soil, and water, can only be reduced (and ultimately controlled) by input management that involves increasing the efficiency of production systems and reducing the inputs of environmentally damaging materials. Input management requires a major change, an about-face, in the approach to management of agriculture, power plants, and industries because the focus is on waste reduction and recycling rather than on waste disposal. For large-scale ecosystem-level situations a top-down hierarchical approach is suggested and illustrated by recent research in agroecology and landscape ecology.

  17. Sustainability of meat production beyond carbon footprint: a synthesis of case studies from grazing systems in Uruguay.

    Science.gov (United States)

    Picasso, Valentín D; Modernel, Pablo D; Becoña, Gonzalo; Salvo, Lucía; Gutiérrez, Lucía; Astigarraga, Laura

    2014-11-01

    Livestock production has been challenged as a large contributor to climate change, and carbon footprint has become a widely used measure of cattle environmental impact. This analysis of fifteen beef grazing systems in Uruguay quantifies the range of variation of carbon footprint, and the trade-offs with other relevant environmental variables, using a partial life cycle assessment (LCA) methodology. Using carbon footprint as the primary environmental indicator has several limitations: different metrics (GWP vs. GTP) may lead to different conclusions, carbon sequestration from soils may drastically affect the results, and systems with lower carbon footprint may have higher energy use, soil erosion, nutrient imbalance, pesticide ecotoxicity, and impact on biodiversity. A multidimensional assessment of sustainability of meat production is therefore needed to inform decision makers. There is great potential to improve grazing livestock systems productivity while reducing carbon footprint and other environmental impacts, and conserving biodiversity.

  18. Competitiveness of the EU Beef Sector – a Case Study

    Directory of Open Access Journals (Sweden)

    Z. Smeets Kristková

    2015-06-01

    Full Text Available In this study, the elements of competitiveness of the EU beef sector are assessed using the value chain approach. Consequently, the impact of the external factors represented by domestic policy and foreign trade policy is discussed, with the aim of deriving recommendations for policy makers. It is shown that investing in collaborative supply chains can improve the disadvantaged position of beef producers, which have the least power in the supply chain. Furthermore, the domains of science and innovation provide several opportunities that could be further explored, namely improving the logistics of the supply chain and developing more tailored quality systems. The main threats stem from potential free trade agreements, climate change and the internal competition between other agricultural crops. Better targeting of the CAP and environmental aspects are suggested to maintain the competitiveness of European beef producers.

  19. Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef

    Science.gov (United States)

    Ground beef products have been implicated as the vehicle for the transmission of Salmonella in a number of outbreaks. Although carcass surface interventions have proven effective, Salmonella contamination in ground beef still occurs. Recent studies indicate that deep tissue lymph nodes (DTLNs) may b...

  20. Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system.

    Science.gov (United States)

    Abu-Bakar, A; Reagan, J O; Carpenter, J A; Miller, M F

    1989-01-01

    Singular and combined effects of added water, sodium erythorbate and storage time on salt soluble protein extractability, bacteriological and chemical characteristics of preblended hot-boned beef were evaluated. Waterholding and gel forming capacities of preblended hot-boned beef containing either 0, 10 or 20% added water were determined. Significant interactions between added water level and storage time on microbial counts and between sodium erythorbate level and storage time on thiobarbituric acid values and residual nitrite levels were noted. The presence of sodium erythorbate resulted in a more (P 0·05) microbial counts. Salt-soluble protein extractability was not affected (P > 0·05) by added water, but more protein could be extracted with increasing storage time. A trend existed to suggest that the presence of added water in the meat preblends slightly improved the gel formation and waterholding capacities.

  1. Objetivos de seleção para sistemas de produção de gado de corte em pasto: ponderadores econômicos Economic values for breeding goal traits for Brazilian beef cattle production

    Directory of Open Access Journals (Sweden)

    T.C.C. Bittencourt

    2006-04-01

    Full Text Available Foram desenvolvidos objetivos de seleção para gado de corte criado nas condições de produção típicas do Brasil Central. As características consideradas foram: número de bezerros desmamados por vaca/ano (NBD, peso da carcaça (PC, peso à desmama (PD e consumo de alimento. Foram adotados dois sistemas de produção, um que considerava somente a cria e outro, o ciclo completo (cria, recria e engorda. No primeiro, as receitas foram a venda de bezerros à desmama, novilhas excedentes e vacas de descarte. No segundo, a receita foi a venda das novilhas excedentes, vacas de descarte e novilhos para o abate. Em ambas as situações, o lucro (USD/vaca/ano foi estimado pela diferença entre receita e despesa. Os valores econômicos estimados foram expressos em dólar por unidade de mudança na característica, calculados na base vaca/ano. O valor econômico foi calculado avaliando-se a alteração ocorrida no lucro quando a característica era incrementada de uma unidade, permanecendo as demais inalteradas. A característica que apresentou maior valor bruto do ponderador econômico foi o NBD, seguida pelo consumo, PC e PD. Quando se considerou o valor econômico, em unidades de desvio-padrão genético-aditivo, a ordem de importância foi consumo, PC, NBD e PD.Breeding objectives were developed for beef cattle production under typical economic and environmental conditions of central Brazil. The traits considered were: calves weaned per cow/year (NCW, weaning weight (WW, carcass weight (CW and food intake. In the study, two systems were examined, a cow-calf system (surplus calves sold after weaning and a cow-calf enterprise (in which surplus calves are raised for slaughter. In the first, income is from the sale of male calves and surplus heifers after weaning and of culled cows. In the second, the income is from the sale of steers, surplus heifers and culled cows. For both situations, the profit (US$/cow/year was estimated by the difference

  2. Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing

    Directory of Open Access Journals (Sweden)

    Shaheen Mohmed S.

    2016-12-01

    Full Text Available In the present study the effect of chitosan/fructose Maillard reaction products (CF-MRPs as antioxidant and antimicrobial agents was evaluated and applied on minced beef meat during frozen storage. Antioxidant and antimicrobial properties of chitosan-fructose complexes were tested. Anti-oxidant properties were measured by the DPPH, β-carotene and ABTS methods. These three methods showed the same profile of antioxidant activity. Chitosan with 4% fructose autoclaved for 45 min (CF9 showed to have the most effective antioxidant activity. It was demonstrated that the browning product exhibited antioxidant activity. For antimicrobial activity, most chitosan-fructose complexes were less effective than chitosan. Thus, MRPs derived from chitosan-sugar model system can be promoted as a novel antioxidant to prevent lipid oxidation in minced beef. Chitosan-sugar complex could be a potential alternative natural product for synthetic food additive replacement that would additionally meet consumer safety requirement.

  3. Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace.

    Science.gov (United States)

    Savadkoohi, Sobhan; Hoogenkamp, Henk; Shamsi, Kambiz; Farahnaky, Asgar

    2014-08-01

    The present investigation focuses on the textural properties, sensory attributes and color changes of beef frankfurter, beef ham and meat-free sausage produced by different levels of bleached tomato pomace. The texture and color profile were performed using an instrumental texture analyzer and colorimeter. The findings indicated that tomato pomace-added sausages had higher water holding capacity (WHC) compared to that of commercial samples. The frankfurters containing 5 and 7% (w/w) tomato pomace had the highest redness (a*), chroma (C*) and color differences (ΔE) values, while the meat-free sausages containing 7% (w/w) tomato pomace had significant (p0.05) color differences between beef ham samples (with and without tomato pomace). A significant progression in the textural hardness and chewiness of systems containing tomato pomace was observed as well as higher sensory scores by panelists. According to sensorial evaluations, bleached tomato pomace improved the consumer acceptability and preference.

  4. A study of the level and dynamics of Eimeria populations in naturally infected, grazing beef cattle at various stages of production in the Mid-Atlantic USA.

    Science.gov (United States)

    Lucas, Aaron S; Swecker, William S; Lindsay, David S; Scaglia, Guillermo; Neel, James P S; Elvinger, Francois C; Zajac, Anne M

    2014-05-28

    There is little information available on the species dynamics of eimerian parasites in grazing cattle in the central Appalachian region of the United States. Therefore, the objective of this study was to describe the level of infection and species dynamics of Eimeria spp. in grazing beef cattle of various age groups over the course of a year in the central Appalachian region. Rectal fecal samples were collected from male and female calves (n=72) monthly from May through October 2005, heifers only (n=36) monthly from November 2005 to April 2006, and cows (n=72) in May, July, and September, 2005. Eimeria spp. oocysts were seen in 399 of 414 (96%) fecal samples collected from the calves from May through October. Fecal oocysts counts (FOC) in the calves were lower (PEimeria spp. oocysts were detected in 198 of 213 (92%) of fecal samples collected from the 36 replacement heifers monthly from November to April and monthly mean FOC did not differ during this time period. The prevalence of oocyst shedding increased to 100% in calves in September and remained near 100% in the replacement heifers during the sampling period. Eimeria spp. oocysts were also detected in 150 of 200 (75%) samples collected in May, July, and September from the cows and mean FOC did not differ significantly over the sampling period. Eimeria spp. composition was dominated by Eimeria bovis in fecal samples collected from calves, replacement heifers and cows. Mixed Eimeria spp. infections were, however, common in all groups and 13 Eimeria spp. oocysts were identified throughout the sampling period.

  5. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.

    Science.gov (United States)

    Bonny, S P F; Hocquette, J-F; Pethick, D W; Legrand, I; Wierzbicki, J; Allen, P; Farmer, L J; Polkinghorne, R J; Gardner, G E

    2016-11-10

    Quantifying consumer responses to beef across a broad range of demographics, nationalities and cooking methods is vitally important for any system evaluating beef eating quality. On the basis of previous work, it was expected that consumer scores would be highly accurate in determining quality grades for beef, thereby providing evidence that such a technique could be used to form the basis of and eating quality grading system for beef. Following the Australian MSA (Meat Standards Australia) testing protocols, over 19 000 consumers from Northern Ireland, Poland, Ireland, France and Australia tasted cooked beef samples, then allocated them to a quality grade; unsatisfactory, good-every-day, better-than-every-day and premium. The consumers also scored beef samples for tenderness, juiciness, flavour-liking and overall-liking. The beef was sourced from all countries involved in the study and cooked by four different cooking methods and to three different degrees of doneness, with each experimental group in the study consisting of a single cooking doneness within a cooking method for each country. For each experimental group, and for the data set as a whole, a linear discriminant function was calculated, using the four sensory scores which were used to predict the quality grade. This process was repeated using two conglomerate scores which are derived from weighting and combining the consumer sensory scores for tenderness, juiciness, flavour-liking and overall-liking, the original meat quality 4 score (oMQ4) (0.4, 0.1, 0.2, 0.3) and current meat quality 4 score (cMQ4) (0.3, 0.1, 0.3, 0.3). From the results of these analyses, the optimal weightings of the sensory scores to generate an 'ideal meat quality 4 score (MQ4)' for each country were calculated, and the MQ4 values that reflected the boundaries between the four quality grades were determined. The oMQ4 weightings were far more accurate in categorising European meat samples than the cMQ4 weightings, highlighting that

  6. Effects of post-grazing forage mass on a beef cattle grazing system on Tanzânia grass pastures

    Directory of Open Access Journals (Sweden)

    Marco Antonio Penati

    2014-06-01

    Full Text Available The objective of this study was to evaluate the effect of grazing intensity on herbage accumulation, animal performance, and total system yield on irrigated Tanzania grass pastures under rotational stocking. The experiment was conducted from October 1999 to January 2001, in a complete randomized block design with four replications. Treatments consisted of three grazing intensities, represented by the following quantities of green forage dry mass remaining after grazing: 1,000 (high intensity, 2,500 (intermediate intensity and 4,000 (low intensity kg ha−1. Grazing cycles were of 36 days (33 rest and 3 grazing. The values observed at the end of the experiment for post grazing forage mass were close to the proposed values. Forage yield was 25,278, 36,850, and 34,144 kg DM ha−1, whereas animal performance was 0.398, 0.541, and 0.564 kg BW day−1for high, intermediate and low intensities, respectively. Grazing intensity was positive related to the stocking rate (6.5, 5.2 and 4.1 AU ha−1 at high, intermediate and low intensities, respectively. Total system yield was not affected by treatments, ranging between 1,518 and 1,287 kg BW ha−1 year−1.

  7. Ecosystems Potency of Small and Outer Islands of Indonesia for Beef Cattle Farming Development

    Directory of Open Access Journals (Sweden)

    Ismeth Inounu

    2007-12-01

    Full Text Available Indonesian archipelago consists of five main islands and more than seventeen thousand of small islands. These small islands are very effective as natural barrier to the spread of contagious animal diseases. This situation is very advantageous to develop many programs such as beef cattle farming to support beef self sufficient program in 2010. However, there are some constraints in developing of these small islands, namely human resources, natural resources, infrastructure, mean of communications and transportations and lack of intra sector integrated coordination. In taking the advantageous of developing small islands as a screening base and quarantine area, animal production technologies and veterinary science are much needed. The development can be done in integration with transmigration development program so that the beef cattle development could become source of income and job opportunity for the transmigran and local inhabitant as well. Beef cattle farming scheme are recommended by doing cow-calf operation or fattening. Political support from government and legislative are needed in establishment of infrastructure in the area chosen as beef cattle farming location. Besides, it need facilitations in land procurement for beef cattle farming, legal aspect, supports of law enforcement, simple regulation in land used and zone management planning, regulation in controlling beef importation, and credit with minimum interest rate.

  8. The Influence of Spices on the Volatile Compounds of Cooked Beef Patty.

    Science.gov (United States)

    Jung, Samooel; Jo, Cheorun; Kim, Il Suk; Nam, Ki Chang; Ahn, Dong Uk; Lee, Kyung Heang

    2014-01-01

    The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulfur compounds, and 14 terpenes) from cooked beef patties were detected by using purgeand- trap GC/MS. The addition of nutmeg, onion, or ginger powder significantly reduced the production of the volatile compounds via lipid oxidation in cooked beef patty when compared to those from the control. Also, the addition of nutmeg and garlic powder to beef patty generated a lot of trepans or sulfur volatile compounds, respectively. From these results, the major proportion by chemical classes such as alcohols, aldehydes, hydrocarbons, ketones, sulfur compounds, and terpenes was different depending on the spice variations. The results indicate that addition of spices to the beef patty meaningfully changes the volatile compounds released from within. Therefore, it can be concluded that spices can interact with meat aroma significantly, and thus, the character of each spice should be considered before adding to the beef patty.

  9. Brief Introduction to Compulsory Product Certification System

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ What is Compulsory Product Certification System? Compulsory Product Certification System is a kind of product qualifying assessment system which implements under laws and regulations by states in order to protect life security of human, animals and plants as well as environmental protection and national security.

  10. The potential of soya oil and egg-yolk as sources of fat in beef sausages

    Directory of Open Access Journals (Sweden)

    M. Teye

    2012-09-01

    Full Text Available A study was conducted to assess the effects of less-saturated fats [Egg yolk (EY and soya oil (SO] on characteristics and acceptability of beef sausages. Each of the fats was incorporated in beef sausages at three levels (5%, 10% and 15%, and compared with products formulated with only lean beef (Control. Fresh boneless beef was obtained and thoroughly trimmed of excess visible fats, and then minced. The minced beef was divided into portions of 4kg, and were randomly assigned to the fats. The fats were then mixed with the minced meats and allowed 15 minutes for the meat to absorb the fat. The products were formulated and evaluated for their sensory characteristics using BSI (1993 method, and storability by laboratory analyses. Addition of both fats up to 15% improved (P0.05 on flavour liking and reduced acceptability of the EY3 products. Increasing levels of SO improved (P0.05 effect on product storability. Comparatively, inclusion of SO up to 15% in beef sausages was preferred (P

  11. Production and economic potentials of cattle in pasture-based systems of the western Amazon region of Brazil.

    Science.gov (United States)

    Rueda, B L; Blake, R W; Nicholson, C F; Fox, D G; Tedeschi, L O; Pell, A N; Fernandes, E C M; Valentim, J F; Carneiro, J C

    2003-12-01

    Our objectives were to evaluate strategies to improve productivity and economic returns from beef and dual-purpose cattle systems based on data collected on one dual-purpose (Bos taurus x Bos indicus) and two beef (Nellore) cattle farms in the western Amazon region of Brazil. Forage chemical composition and digestion rates of carbohydrate fractions of grazed Brachiaria decumbens and Brachiaria brizantha cv. Marandu grasses and Pueraria phaseoloides (tropical kudzu) legume were measured monthly during a 9-mo period from the end of one dry season to the end of the subsequent rainy season. Measurements of milk and growth responses to grazing these forages were used to predict animal productivity responses to dietary nutrient availability throughout an annual cycle. The ME available for gain in our simulations was always more limiting than metabolizable protein. The predicted ME available for gain was 0.50 kg/d for steers grazing B. brizantha and 0.40 kg/d for finishing steers grazing B. decumbens. Grasses contained more NDF and neutral detergent insoluble protein and less ME (P grass-legume pastures and greater stocking density is the preferable strategy for owners of these cattle systems to improve economic returns under current conditions. It also might help decrease the motivation for additional forest clearing.

  12. Product service system product design task planning with supplier participation

    Directory of Open Access Journals (Sweden)

    Zhongqi Sheng

    2015-12-01

    Full Text Available Product service system is a new-type production system with high-degree integration and overall optimization of product and service. The participation of suppliers in product service system development will greatly shorten the development cycle and enhance the production efficiency. The task planning of product design is one of the key phases of product service system development process, which mainly contains the design task decomposition and the design task allocation. Aiming at product service system product design, this article conducts the decomposition of design tasks, performs the recognition of coupling design task set, and realizes the structured modeling of design tasks. Outsourcing decision-making analysis is conducted on the design tasks obtained through decomposition process so as to confirm the design tasks that need the participation of suppliers. The allocation model of design tasks is constructed, and the suppliers that take part in product service system development are confirmed based on genetic algorithm. Taking the numerical control machine tool as an example, this article conducts the instance analysis and verifies the feasibility of the forenamed methods.

  13. Product Configuration Systems - Implications for Product Innovation and Development

    DEFF Research Database (Denmark)

    Edwards, Kasper; Pedersen, Jørgen Lindgaard

    2004-01-01

    configurations. However, costs are but one parameter on which firms compete and firms must continually innovate new and develop existing products. This paper presents original empirical insights on implementation and use of product configuration systems in a number of Danish industrial firms. The paper discusses...... the organisational changes associated with PCS and how this affects product innovation and development. The paper begins by introducing product configuration systems, which are then placed in context to the firm as a process technology which coordinate different processes: product development, order acquisition......Product Configuration Systems (PCS) is a step in the direction of mass customization in the sense that PCS allows a firm to significantly lower the unit cost of configuration. Thus PCS is a valuable technology for lowering operating costs while retaining a high number of possible product...

  14. Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef

    OpenAIRE

    Cash, Sean B.; Kingston-Riechers, JoAnn; Peng, Yanning; McCann-Hiltz, Diane; Ding, Yulian; Beaunom, Wendy

    2007-01-01

    This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers´ major health concerns; 3) consumers´ beef consumption patterns; 4) the importance of health information and food labeling in affecting consumer purchasing decisions; 5) consumer attitudes, acceptance, ...

  15. Effects of calf weaning age and subsequent management systems on growth performance and carcass characteristics of beef steers.

    Science.gov (United States)

    Moriel, P; Johnson, S E; Vendramini, J M B; McCann, M A; Gerrard, D E; Mercadante, V R G; Hersom, M J; Arthington, J D

    2014-08-01

    Brahman × British crossbred steers (n = 40 and 38 in yr 1 and 2, respectively) were used to evaluate the effects of calf management systems following early weaning (EW) on growth performance, muscle gene expression, and carcass characteristics. On the day of EW (d 0), steers were stratified by BW and age (95 ± 14 kg; 74 ± 14 d) and randomly assigned to a control treatment that was normally weaned (NW) on d 180 (n = 10 steers/yr) or to 1 of 3 EW treatments: 1) EW and limit fed a high-concentrate diet at 3.5% of BW (as-fed basis) in drylot until d 180 (EW180; n = 10 steers/yr), 2) EW and limit fed a high-concentrate diet at 3.5% of BW (as-fed basis) in drylot until d 90 and then grazed on bahiagrass pastures until d 180 (EW90; n = 10 steers/yr), or 3) EW and grazed on annual ryegrass pastures until d 60 (yr 1; n = 10 steers) or 90 (yr 2; n = 8 steers) and then on bahiagrass pastures until d 180 (EWRG). Early-weaned steers on ryegrass and bahiagrass pastures were supplemented with high-concentrate diet at 1.0% of BW (as-fed basis) until d 180. From d 180 to 270 (yr 1), all EW steers remained in their respective treatments, whereas NW steers were provided high-concentrate diet at 1.0% of BW (as-fed basis) on bahiagrass pastures. In yr 1, feedlot finishing period began on d 270. In yr 2, the study was terminated on d 180. In both years, EW180 steers were heaviest (P carcass characteristics did not differ (P ≥ 0.22) among treatments. In summary, EW steers provided a high-concentrate diet in drylot for at least 90 d were heavier at the time of normal weaning than NW steers and EW steers grazed on ryegrass pastures for 60 to 90 d and supplemented with concentrate at 1.0% of BW. Feeding a high-concentrate diet immediately after EW enhanced the muscle PPARγ expression but did not enhance marbling at slaughter.

  16. Methane emissions from beef and dairy cattle: quantifying the effect of physiological stage and diet characteristics.

    Science.gov (United States)

    Ricci, P; Rooke, J A; Nevison, I; Waterhouse, A

    2013-11-01

    The prediction of methane outputs from ruminant livestock data at farm, national, and global scales is a vital part of greenhouse gas calculations. The objectives of this work were to quantify the effect of physiological stage (lactating or nonlactating) on predicting methane (CH4) outputs and to illustrate the potential improvement for a beef farming system of using more specific mathematical models to predict CH4 from cattle at different physiological stages and fed different diet types. A meta-analysis was performed on 211 treatment means from 38 studies where CH4, intake, animal, and feed characteristics had been recorded. Additional information such as type of enterprise, diet type, physiological stage, CH4 measurement technique, intake restriction, and CH4 reduction treatment application from these studies were used as classificatory factors. A series of equations for different physiological stages and diet types based on DMI or GE intake explained 96% of the variation in observed CH4 outputs (Pemission factor, in calculating CH4 outputs from 4 diverse beef systems. Observed BW and BW change data from cows with calves at side grazing either hill or lowland grassland, cows and overwintering calves and finishing steers fed contrasting diets were used to predict energy requirements, intake, and CH4 outputs. Compared with using this IPCC equation, NewEqs predicted up to 26% lower CH4 on average from individual lactating grazing cows. At the herd level, differences between equation estimates from 10 to 17% were observed in total annual accumulated CH4 when applied to the 4 diverse beef production systems. Overall, despite the small number of animals used it was demonstrated that there is a biological impact of using more specific CH4 prediction equations. Based on this approach, farm and national carbon budgets will be more accurate, contributing to reduced uncertainty in assessing mitigation options at farm and national level.

  17. REPRODUCTIVE TRAITS SELECTION IN NELORE BEEF CATTLE

    Directory of Open Access Journals (Sweden)

    Heverton Luis Moreira

    2015-08-01

    Full Text Available Genetic breeding programs of beef cattle in Brazil are including new features, mainly related to reproductive efficiency.Thus, it is necessary to study the effectiveness of selection and quantify genetic gain for these traits in herds. This study estimated genetic and phenotypic parameters and genetic trends for reproductive traits used in breeding programs for Nelore beef cattle. The traits studied were the scrotal circumference (SC at 365 and 450 days of age (SC365 and SC450, age at first calving (AFC and gestation length, as a cow trait (GLcow and a calf trait (GLcalf. The (covariance components were obtained with the Restricted Maximum Likelihood Methodology in a single and double-trait analysis of the animal model. For scrotal circumference (SC365 and SC450, positive and favorable genetic gains were observed. For AFC, GLcow and GLcalf, the trends were favorable for selection, but without significant genetic gain. Selection for large SC may reduce AFC and improve female reproductive efficiency. The selection for reproductive traits (SC365, SC450, AFC and GL may improve reproductive and productive efficiency of Nelore cattle, if used as a selection criterion.

  18. Impact of Government Reform on Beef Market

    Directory of Open Access Journals (Sweden)

    Z. Malá, M. Malý

    2012-12-01

    Full Text Available The present paper deals with the simulation of the impact of selected measures of government reforms in the beef market in the Czech Republic. The selected measures of government reforms are defined and specified on the base of available resources in the introduction. Subsequently, these measures are simulated by the model of partial equilibrium of defined market in the practical part. The impacts of the measures on both supply and demand of selected market are then commented, based on formal econometric quantification and verification of model outputs. The analyzed government measures are included in the form of an expected increase in VAT, the movement of the Czech crown, the development of consumer income and the price expectancy in vertical of beef. The results predict negative consequences on domestic market, in particular on the supply side, in the form of a relatively significant reduction in the number of pieces of cattle. These can result in reducing the number of enterprises with intensive fattening or in shifting their focus to other commodities of vegetable nature. On the demand side, the analyzed measures are likely to bring short-term price reductions. However, the steep growth accompanied by a reduction in quality of meat products can be reasonable expected in the long run. Pieces of knowledge introduced in this paper resulted from solution of an institutional research intention MSMT 6046070906 „Economics of resources of Czech agriculture and their efficient use in frame of multifunctional agri-food systems“.

  19. Detection of Shiga Toxin-Producing Escherichia coli in Ground Beef Using the GeneDisc Real-Time PCR System

    Directory of Open Access Journals (Sweden)

    Pina eFratamico

    2012-12-01

    Full Text Available Escherichia coli O157:H7 and certain non-O157 Shiga toxin-producing Escherichia coli (STEC serogroups have emerged as important public health threats. The development of methods for rapid and reliable detection of this heterogeneous group of pathogens has been challenging. GeneDisc real-time PCR assays were evaluated for detection of the stx1, stx2, eae, and ehx genes and a gene that identifies the O157 serogroup followed by a second GeneDisc assay targeting serogroup-specific genes of STEC O26, O45, O91, O103, O111, O113, O121, O145, and O157. The ability to detect the STEC serogroups in ground beef samples artificially inoculated at a level of ca. 2-20 CFU/25 g and subjected to enrichment in mTSB or BPW was similar. Following enrichment, all inoculated ground beef samples showed amplification of the correct set of target genes carried by each strain. Samples inoculated with STEC serogroups O26, O45, O103, O111, O121, O145, and O157 were subjected to immunomagnetic separation, and isolation was achieved by plating onto Rainbow agar O157. Colonies were confirmed by PCR assays targeting stx1, stx2, eae, and serogroup-specific genes. Thus, this work demonstrated that GeneDisc assays are rapid, sensitive, and reliable and can be used for screening ground beef and potentially other foods for STEC serogroups that are important food-borne pathogens worldwide.

  20. Household demand elasticities for meat products in Uruguay

    Energy Technology Data Exchange (ETDEWEB)

    Lanfranco, B. A.; Rava, C.

    2014-06-01

    This article analyzed the demand for meats at household level over the past decade in Uruguay, a country that exhibits a very high per capita consumption of these products. In particular, the consumption of beef is one of the highest in the world and only comparable to Argentina. The analysis involved a two-step estimation of an incomplete system of censored demand equations using household data from the last available national income and expenditure survey (2005/06). Thirteen meat products were included in the analysis: six broad beef products (de boned hindquarter cuts, bone-in hindquarter cuts, ground beef, rib plate, bone-in forequarter cuts, and other beef cuts), four products from other meats (sheep, pork, poultry, and fish), and three generic mixed-meat products. A complete set of short-term income, own-price and cross-price elasticities were computed and reported along with their 90% confidence intervals (CI). The results were consistent with both economic theory and empirical evidence as well as with the expected behavior, considering the relevance of these products, particularly beef, in the diet of Uruguayan consumers. All meat items were necessary goods and evidenced income-inelastic responses, which was expected given their high consumption level. All meats behaved as normal goods although exhibiting different reactions to changes in price. In general, beef cuts were more price elastic than other more broadly defined products. The more specific and dis aggregated the meat product the higher its corresponding direct price elasticity. The complement/substitute relationships found in this study were highly depended on the specific product combinations. (Author)

  1. Campylobacter in poultry, pork and beef

    DEFF Research Database (Denmark)

    Josefsen, Mathilde Hasseldam; Carroll, C.; Rudi, K.;

    2011-01-01

    Campylobacter infection has become one of the most important zoonoses worldwide. A low prevalence of Campylobacter is generally found in beef and pork at retail, although they may still be sources of infection. Based on the high prevalence of poultry-associated infections, this chapter mainly...... focuses on rapid methods for detection of Campylobacter in this particular production chain, and describes the routes of transmission and sampling in the different levels as well as intervention strategies. The chapter focuses on the introduction, infection dynamics, and sampling of Campylobacter...... throughout the poultry production chain, from farm to consumer level. It also describes culture-based, immunological, and molecular methods for rapid detection, characterization, and enumeration for Campylobacter. Rapid methods can generally be also more sensitive and specific than culture-based methods...

  2. Multi-flavored Beef Sauce Digitalized Sensory Analysis Method Based on SRSAnose System%基于SRSAnose系统的多味牛肉酱数字化感官分析方法

    Institute of Scientific and Technical Information of China (English)

    潘杰; 惠国华

    2012-01-01

    酱类食品的风味品评主要采用人工感官评价的方法,但该方法易受品评人员经验、身体状况、情绪和环境等因素影响,以至于重复性差,耗时长,成本高.电子鼻系统是一种模拟人的嗅觉功能来分析和识别简单或复杂气体成分的仪器,可有效解决人工感官品评的不足.本文选用不同调味液配方的5种牛肉酱样品,利用自主开发的随机共振信噪比谱电子鼻(SRSAnose)系统检测牛肉酱样品香气,以非线性随机共振信噪比分析提取牛肉酱样品气味特征值,并作为数字化感官评价的判定依据.试验结果表明SRSAnose较好地区分了使用不同调味液的肉酱样品的气味特征,该系统可以作为数字化感官评价体系的良好栽体.%Sensory evaluation method is widely used in sauce flavor sensory analysis, while this method is easily disturbed by many factors, such as experience, physical condition, emotion and environment et al. which usually leads to low repeatability, time -consuming, high cost. Electronic nose system is a kind of intelligent instrument, which emulates human olfactory to analysis and discriminate simple or complicated gas samples. In this paper, 5 kinds of beef sauce samples using different sauce have been prepared. Self -developed stochastic resonance signal -to -noise ratio spectrum electronic nose (SRSAnose) system is used here to obtain the flavor data of different beef sauce samples. Stochastic resonance signal-to-noise spectrum analysis technique is used to extract the features of the samples, which provides a novel basis for digitalized sensory analysis. The experimental results show that the SRSAnose system can reflect the flavor features of beef sauce samples with different sauce successfully. The SRSAnose is the suitable carrier of digitalized sensory analysis method.

  3. Enumeration of Escherichia coli O157:H7 in Outbreak-Associated Beef Patties.

    Science.gov (United States)

    Gill, Alexander; Huszczynski, George

    2016-07-01

    An outbreak of five cases of Escherichia coli O157 infection that occurred in Canada in 2012 was linked to frozen beef patties seasoned with garlic and peppercorn. Unopened retail packs of beef patties from the implicated production lot were recovered and analyzed to enumerate E. coli O157, other E. coli strains, and total coliforms. E. coli O157 was not recovered by direct enumeration on selective agar media. E. coli O157 in the samples was estimated at 3.1 most probable number per 140 g of beef patty, other E. coli was 11 CFU/g, and coliforms were 120 CFU/g. These results indicate that the presence of E. coli O157 in ground beef at levels below 0.1 CFU/g may cause outbreaks. However, the roles of temperature abuse, undercooking, and crosscontamination in amplifying the risk are unknown.

  4. Modernizing the Regulatory System for Biotechnology Products

    Science.gov (United States)

    This Web page describes the continuing effort to modernize the federal regulatory system for biotechnology products as well as clarify various roles of EPA, FDA and USDA in evaluating new biotechnology products.

  5. Product/Service-System Development

    DEFF Research Database (Denmark)

    Tan, Adrian; McAloone, Timothy Charles; Gall, Catherine

    2007-01-01

    Product/service-systems’ (PSS) are innovation strategies where instead of focusing on the value of selling physical products, one focuses on the value of the utility of products and services throughout the product’s life period. This approach enables companies to provide customers with offerings...... that continuously deliver value and create a strong competitive advantage. PSS attempts to transcend the old industrial credo that value is embedded in products and the consideration of ‘cost-quality-time’ relates to the physical artefact. While there is increasing interest in PSS, limited research has been done...... in the design and development aspects of PSS. The objective of this paper is to explore how a global manufacturing company is developing an offering to their customers that is focused on the utility of their products throughout their life time. The paper describes the process of how a company is shifting from...

  6. Rosemary and Pitanga Aqueous Leaf Extracts On Beef Patties Stability under Cold Storage

    Directory of Open Access Journals (Sweden)

    Flávia Carolina Vargas

    Full Text Available ABSTRACT Because processing and storage conditions affect several beef quality attributes, the food industry uses a variety of synthetic antioxidants. However, some synthetic antioxidants have been questioned regarding its safety, and thus the interest in using natural antioxidants in food products is increasing. This paper aimed at assessing leaf aqueous extracts of Rosemary (Rosmarinus officinalis Linnaeus and Pitanga (Eugenia uniflora Linnaeus as antioxidants in beef cold storage. After 48h storage, patties added of Rosemary leaf extracts showed increased pH. Patties added of Pitanga extracts had the lowest a* color values. Oxymyoglobin levels were significantly higher for Negative control, than for Pitanga treatment. The 10% extract addition increased lipid oxidation of beef patties. Correlation coefficients between lipid and myoglobin oxidations were all above 0.85. Pitanga leaf extracts negatively influenced beef color, probably because of its higher chlorophyll content. Lipid oxidation of beef patties was increased with the addition of leaf extracts. The inclusion of 10% leaf extract into beef patties seems not suitable, because it may enhance the amount of prooxidant compounds, as well as the amount of substances capable of reacting with lipid secondary products. Correlations between lipid and myoglobin oxidations demonstrated strong relationship.

  7. Japanese consumers' valuation of domestic beef after the Fukushima Daiichi Nuclear Power Plant accident.

    Science.gov (United States)

    Sawada, Manabu; Aizaki, Hideo; Sato, Kazuo

    2014-09-01

    After the radioactive contamination of agricultural and livestock products caused by the Fukushima Daiichi Nuclear Power Plant accident of March 11, 2011, consumer aversion against purchasing food products from the affected areas has become a major social problem in Japan. We examine how test results for radioactive materials in beef affect consumer valuation of beef produced in no-risk and affected areas using a choice experiment survey of consumers in the Tokyo metropolitan area (N = 392). Respondents were divided into two groups: one faced choice experiment tasks under the current test condition (the test status was only "under the limit"), and the other faced choice experiment tasks under the tightened test condition (with three levels: "below the limit," "below one-tenth of the limit," and "undetected"). We found that consumer valuation of "below the limit" beef in the affected area did not differ from that of "below one-tenth of the limit" beef in the affected area. Introducing the tightened status improved consumer valuations of all types of beef in the no-risk area regardless of the test status. However, consumer valuation of "undetected" beef in the affected area was lower than that in the no-risk area. The same measures need to be implemented with great care in both no-risk and affected areas. Otherwise, the effects of measures taken in the affected areas may be diluted.

  8. Production System Design for Multiple Brands

    DEFF Research Database (Denmark)

    Karlsson, Christer; Christensen, Irene

    appliances, cars, and trucks but also other products. An important denominator for the production system design is flow structures. Important dependent factors come from brand distinction, architectural characteristics, technology levels, supplier competence, process choice, process flow patterns, lay......-outs, worker skills, integration of distribution channels, after sales service and degree of servitization. Three production system design principles called VXY emerge.......Production systems enabling both cost efficiency and flexibility in terms of high product variation are explored. The study follows an explorative longitudinal field study approach. The database consists of three large global corporations, each consisting of several companies producing household...

  9. Genetic and ageing effects on beef quality

    OpenAIRE

    Li, Xin

    2013-01-01

    The overall aim of this thesis was to investigate genetic and ageing effects on beef quality. To study the genetic effects, association analyses were carried out between single nucleotide polymorphisms (SNPs) at DGAT1, LEP, SCD1, CAPN1 and CAST genes with colour, marbling, water holding capacity (WHC) and tenderness in meat from young bulls of the beef cattle population in Sweden. In total 243 young bulls from five beef breeds were included in the analysis. The results confirmed previous...

  10. Mudular Product Families and Assembly Systems

    DEFF Research Database (Denmark)

    Thyssen, Jesper

    of modular product families and the interacting assembly system.   The thesis reviews extant theory and provides various classifications and discussions guided by the overall theme of product modularity and assembly systems. The empirical system analysis, based upon a longitudinal single case study......, articulates a system model incorporating both structural and performance elements. The extensive and detailed case analysis provides the necessary insight into the specific variables associated with the complex configuration of modular products and assembly systems.   Based upon the system model a number...

  11. Production systems design : a product oriented approach and methodology

    OpenAIRE

    2008-01-01

    Production systems design is critical to achieving manufacturing performance and objectives. Although generic approaches to this design are available they may not be able to objectively address specific manufacturing configurations. Here it is argued that product oriented manufacturing (POM) organization offers advantages in relation to the function oriented one. Based on this, a methodology specially addressing POM systems design, and prototype of a Computer Aided Design Syste...

  12. Evaluation of novel micronized encapsulated essential oil-containing phosphate and lactate blends for growth inhibition of Listeria monocytogenes and Salmonella on poultry bologna, pork ham, and roast beef ready-to-eat deli loaves.

    Science.gov (United States)

    Casco, G; Taylor, T M; Alvarado, C

    2015-04-01

    Essential oils and their constituents are reported to possess potent antimicrobial activity, but their use in food processing is limited because of low solubility in aqueous systems and volatilization during processing. Two proprietary noncommercial essential oil-containing phosphate blends were evaluated for antimicrobial activity against Salmonella enterica cocktail (SC)-and Listeria monocytogenes (Lm)-inoculated deli meat products made from pork, poultry, or beef. Four treatments were tested on restructured cured pork ham, emulsified chicken bologna, and restructured beef loaf: nonencapsulated essential oil with phosphate version 1 at 0.45% of final batch (EOV145; chicken and pork, or EEOV245 beef), micronized encapsulated essential oil with phosphate version 2 at 0.60% of final batch (EEOV260), a 2.0% potassium lactate (PL) control, and a negative control (CN) with no applied antimicrobial agent. Compared with the CN, none of the antimicrobial agents (EEOV260, EOV145, PL) successfully limited Lm or SC growth to deli loaves, the EEOV260 inhibited growth of SC at days 21 and 28 to the same level of efficacy as PL (0.5 log cycle). In roast beef samples, on day 35, the SC growth was inhibited ca. 0.5 log CFU/g by EEOV260 when compared with the CN. In conclusion the EEOV260 can function to replace PL to limit Salmonella and Lm growth in ready-to-eat deli products. Further testing is needed to ensure consumer acceptability.

  13. Qualitative improvement of low meat beef burger using Aloe vera.

    Science.gov (United States)

    Soltanizadeh, Nafiseh; Ghiasi-Esfahani, Hossein

    2015-01-01

    Low meat beef burgers have found their niche in the food markets in developing countries because of their lower price. However, these burgers still lack an acceptable quality. This study investigates the effects of different concentrations of Aloe vera on the quality of this food product. For this purpose, beef burgers were produced with 0%, 1%, 3%, and 5% Aloe vera and the changes in their cooking parameters, lipid oxidation, texture, and appeal to consumers over 7days of refrigerated storage were evaluated. Results indicate that Aloe vera contributed to some extent to decreased cooking loss and diameter reduction in the burgers. Increased concentrations of Aloe vera led to improvements in the water absorption and texture of the burgers as well as their lipid stability. However, a concentration level of 3% led to the most acceptability of the product to the panelists. Finally, it was found that Aloe vera acts as a hydrocolloid and improves the quality of burgers.

  14. DERIVED DEMAND ELASTICITIES: MARKETING MARGIN METHODS VERSUS AN INVERSE DEMAND MODEL FOR CHOICE BEEF

    OpenAIRE

    Marsh, John M.

    1991-01-01

    Three methods of calculating the derived elasticity of demand for Choice slaughter beef are used: (a) a traditional marketing margin approach, (b) a modified marketing margin approach, and (c) an econometric, inverse demand model approach. The first method is more restrictive than the second but both tend to overestimate beef price flexibility and revenue changes. The econometric model, though an incomplete demand system, yields demand elasticities that are more consistent with marketing flex...

  15. Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef.

    Science.gov (United States)

    Liao, Yen-Te; Miller, Markus F; Loneragan, Guy H; Brooks, J Chance; Echeverry, Alejandro; Brashears, Mindy M

    2014-07-01

    Shiga toxin-producing Escherichia coli (STEC) serotype O157:H7 and serogroups O26, O45, O103, O111, O121, and O145 are the leading cause of STEC-associated infections in humans in the United States. In the United States, these organisms are considered adulterants in raw nonintact beef products and in intact beef destined to be made into or used in nonintact raw beef products. The objective of this study was to provide an estimate of the burden of the six serogroups of non-O157 STEC in ground beef obtained from retail stores across the United States. A convenience sample of commercial ground beef products (n = 1,129) were purchased from retail stores in 24 states from October 2011 to May 2012. The samples had various lean/fat proportions, muscle group of origin (chuck, round, sirloin, or not specified), and packaging types. For each ground beef sample, 25 g was inoculated in 225 ml of modified tryptic soy broth, stomached for 1 min, and then incubated at 41°C for 18 ± 2 h. These enrichment cultures were then screened for stx, eae, and O group genes using a commercially available, closed-platform PCR-based method. The potential positive samples were subjected to immunomagnetic separation and plated on modified Rainbow agar. Morphologically typical colonies were subjected to latex agglutination and PCR determination of stx and eae genes. Nine (0.8%) of the ground beef samples were potentially positive for at least one STEC serogroup after PCR screening. The serogroups detected by PCR assay were O26 (four samples), O103 (four samples), O145 (three samples), O45 (two samples), and O121 (one sample). No STEC isolates belonging to these serogroups were recovered from the sample cultures. The current research provides updated surveillance data for non-O157 STEC isolates among commercial ground beef products and information regarding the potential sources of contamination from different parts of beef trims destined for ground beef production.

  16. Robust Medical Isotope Production System

    Energy Technology Data Exchange (ETDEWEB)

    Klein, Steven Karl [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Kimpland, Robert Herbert [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2015-06-15

    The success of this theoretical undertaking provided confidence that the behavior of new and evolving designs of fissile solution systems may be accurately estimated. Scaled up versions of SUPO, subcritical acceleratordriven systems, and other evolutionary designs have been examined.

  17. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios.

    Science.gov (United States)

    Beriain, M J; Sánchez, M; Carr, T R

    2009-10-01

    Tests were performed to identify variation across consumer evaluation ratings for 2 types of beef (Spanish yearling bull beef and US Choice and Prime beef), using 3 information levels (blind scores; muscle fat content + production conditions; and all production data including geographical origin) and 3 consumer evaluation ratings (hedonic rating, willingness to pay, and purchase intention). Further testing was carried out to assess the extent to which expert evaluations converged with those of untrained consumers. Taste panel tests involving 290 consumers were conducted in Navarra, a region in northern Spain. The beef samples were 20 loins of Pyrenean breed yearling bulls that had been born and raised on private farms located in this Spanish region and 20 strip loins from high quality US beef that ranged from high Choice to average Prime US quality grades. The Spanish beef were slaughtered at 507 +/- 51 kg of BW and 366 +/- 23 d of age. The US beef proved more acceptable to consumers and received greater ratings from the trained panel, with greater scores for juiciness (3.33), tenderness (3.33), flavor (3.46), and fat content (5.83) than for Spanish beef (2.77, 2.70, 3.14, 1.17). The differences in sensory variable rating were more pronounced for the Spanish beef than for the US beef, always increasing with the level of information. The variation in the ratings across different information levels was statistically significant in the case of the Spanish beef, whereas the variation observed in the ratings of the US beef was highly significant in the willingness of consumers to pay a premium. Consumers who appreciated greater quality were also more willing to pay for the additional level of quality.

  18. Cue utilisation and quality perception with regard to branded beef

    DEFF Research Database (Denmark)

    Bredahl, Lone

    2004-01-01

    Consumers' quality perception is based on individual evaluative judgments. Meat is a food category where consumers' quality perception is particularly difficult, among other things because meat is mostly sold unbranded. Through interviews with buyers of branded beef steaks, the study investigates...... the presence of a brand, the correspondence between expected and experienced quality remains moderate. Product familiarity seems to influence the quality perception process as well, with low familiarity consumers relying significantly more on the brand as a quality cue....

  19. BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Genetic resistance to the effects of grazing endophyte-infected tall fescue.

    Science.gov (United States)

    Smith, T; Cassady, J P

    2015-12-01

    Forages are the base source of nutrition for any cow-calf operation. Forage types vary based on soil type and climate. Tall fescue () is the most commonly used cultivated grass for grazing beef cattle in the United States. This cool-season perennial is easily established; is resistant to drought, insects, and nematodes; and has the ability to withstand heavy grazing pressure. Most tall fescue varieties are infected with the endophyte fungus () that is essential for the plant's survival but detrimental to cattle performance. Ergot alkaloids are the generally accepted toxic agents produced by the fescue endophyte. Cattle that consume forages infected with this endophyte can develop fescue foot, fat necrosis, or fescue toxicosis. It is estimated that the beef industry loses over US$500 million annually due to fescue toxicosis through heat stress, reduced weight gain, suppressed appetite, and decreased reproductive performance. Other symptoms include a retained or rough hair coat and increased body temperature, which can be detrimental when animals are located in hot and or humid environments. Different forages and forage systems, feed additives, and animal management strategies have been tested through the years allowing the use of tall fescue in beef production systems while minimizing the adverse effects. An animal genetics approach needs to identify and select animals less susceptible to the ergot alkaloids. Research in this area reports that different cattle within the same herd can respond differently when grazing tall fescue, and evidence exists that breed type may also play a role in genetic tolerance to the negative effects on performance. Some studies have looked at the potential of identifying genetic markers that may assist in the selection of more resistant animals. From these studies, there is evidence that genetic variation does exist for resistance to the ergot alkaloids present when grazing endophyte-infected tall fescue. Forage management coupled with

  20. Mars Integrated Propellant Production System Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The Integrated Mars In-Situ Propellant Production System (IMISPPS) is an end-to-end system that will produce rocket propellant on Mars from CO2 in the Martian...

  1. Methanol production method and system

    Science.gov (United States)

    Chen, Michael J.; Rathke, Jerome W.

    1984-01-01

    Ethanol is selectively produced from the reaction of methanol with carbon monoxide and hydrogen in the presence of a transition metal carbonyl catalyst. Methanol serves as a solvent and may be accompanied by a less volatile co-solvent. The solution includes the transition metal carbonyl catalysts and a basic metal salt such as an alkali metal or alkaline earth metal formate, carbonate or bicarbonate. A gas containing a high carbon monoxide to hydrogen ratio, as is present in a typical gasifer product, is contacted with the solution for the preferential production of ethanol with minimal water as a byproduct. Fractionation of the reaction solution provides substantially pure ethanol product and allows return of the catalysts for reuse.

  2. Analysis of SNPs in the KIT gene of cattle with different coat colour patterns and perspectives to use these markers for breed traceability and authentication of beef and dairy products

    Directory of Open Access Journals (Sweden)

    Vincenzo Russo

    2010-04-01

    Full Text Available The identification of the breed of origin of farm animals has recently assumed particular relevance as increasing interests in marketing mono-breed labelled lines of beef and dairy products have created the need to protect them from frauds. In order to develop DNA based breed traceability and authentication protocols, the first step is the identification of breed specific markers with high discriminatory power among breeds. We analysed two single nucleotide polymorphisms identified in exon 2 (g.72779776C>T and exon 3 (g.72783182A>G of the KIT gene (a candidate gene for the spotting locus in seven cattle breeds with different coat colour patterns (Italian Holstein-Friesian, no. = 61; Italian Brown, no. = 60; Italian Simmental, no. = 78; Jersey, no. = 60; Rendena, no. = 51; Reggiana, no. = 128; and Modenese, no. = 52. The two alleles of both SNPs were detected in all analysed breeds making their use unsuitable in breed traceabilty with a deterministic approach. Italian Simmental was almost fixed for the most common alleles (g.72779776C and g.72783182A. Haplotype analysis showed that spotted breeds (Italian Holstein-Friesian and Italian Simmental had only two haplotypes with one of them ([C:A] with high frequency (~90% and ~99%, respectively. Analysis of molecular variance (AMOVA averaged over the two loci indicated that genetic variation between spotted and non-spotted groups of breeds amounted to 25.3% (P<0.05 supporting a possible involvement of the KIT gene in influencing the spotted phenotype, but probably not determining it, as we previously suggested. Pairwise Fst values indicated significant differences between almost all pair of investigated breeds. The high discriminatory power of the analysed SNPs is an important characteristic for the inclusion of these markers in SNP panels useful for breed allocation and traceability based on probabilistic approaches.

  3. The beauty in product-service systems

    NARCIS (Netherlands)

    Post, R.A.G.; Da Silva Cardozo, O.; Hekkert, P.P.M.

    2015-01-01

    Aesthetic appreciation affects the success of products in a number of areas, such as user satisfaction and usability. Hence, designers apply aesthetic principles to create more successful products. However, it is still unclear how such principles apply to the services and systems that products are o

  4. A novel method for discrimination of beef and horsemeat using Raman spectroscopy.

    Science.gov (United States)

    Boyacı, İsmail Hakkı; Temiz, Havva Tümay; Uysal, Reyhan Selin; Velioğlu, Hasan Murat; Yadegari, Reza Jafarzadeh; Rishkan, Mojtaba Mahmoudi

    2014-04-01

    A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra was performed with principal component analysis (PCA). Pure fat samples, extracted from forty-nine meat beef and horsemeat samples, were analysed using the Raman spectroscopy. All meat samples were classified successfully according to their origins. The presence of different concentrations (25%, 50%, 75%, w/w) of horsemeat in beef was also differentiated using the developed model system. This study offers a rapid assay for determination of meat adulteration by discriminating beef and horsemeat with high accuracy, a short analysis time (30s) and no requirement for time-consuming sample preparation procedures.

  5. Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.

    Science.gov (United States)

    Mezgebo, G B; Monahan, F J; McGee, M; O'Riordan, E G; Picard, B; Richardson, R I; Moloney, A P

    2016-12-28

    In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate carcass fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were investigated in EM and LM (n=28/breed) assigned to one of two PS (ad libitum concentrates and grass silage to slaughter (C) or ad libitum silage plus 2 kg concentrate daily during winter followed by 99 days at pasture and then an indoor finishing period on C (GSPC)) in a 2 breed type×2 PS factorial arrangement of treatments. Bulls were managed to have a common target carcass weight of 380 kg. Intramuscular fat (IMF) content was higher (P<0.05) for EM than LM, and for C than GSPC bulls. Collagen solubility was higher (P<0.05) for C than GSPC bulls. Lactate dehydrogenase (LDH) and phosphofructokinase activities were higher (P<0.05) for LM than EM. Isocitrate dehydrogenase activity and the Type I myosin heavy chain (MyHC) proportion were higher (P<0.05) for EM than LM. The LDH activity and the Type IIX MyHC proportion were higher (P<0.05) for C than GSPC bulls. Sensory ratings for tenderness and juiciness were higher (P<0.01) for beef from EM than LM while sensory ratings for tenderness, flavour liking and overall liking were higher (P<0.001) for C than for GSPC bulls. Differences in sensory quality were largely eliminated when adjusted for IMF. Overall, carcass fat scores, IMF and sensory scores were higher in EM than LM and in C than GSPC bulls but most differences in sensory quality could be attributed to differences in IMF.

  6. High Sierra Beef Progress Update

    OpenAIRE

    Ingram, Roger

    2004-01-01

    Research similar efforts in other regions Research was completed on similar efforts in other regions. There are over 300 grass-fed beef marketing operations across the United States. Here in California, there are approximately 10. Most are selling approximately 50-60 head per year. This appears to be a marketing limit for those who produce, process, market and distribute on their own. Additional labor and space requirements for marketing, storage for dry-aging, and distribution appea...

  7. PLM system support for modular product development

    DEFF Research Database (Denmark)

    Bruun, Hans Peter Lomholt; Mortensen, Niels Henrik; Harlou, Ulf

    2015-01-01

    is the description of an empirical tested approach using a visual product architecture representation in combination with a PLM system to support the development of a product family of products. The results from the study encompass new PLM capabilities for handling multiple product structures, visualising multiple......A modular design strategy both enables, but also demands, parallelism in design activities and collaboration between a diversity of disciplines in companies, which often involves supporting computer-based tools for enhancing interaction, design management, and communication. Product data management...... (PDM) and product lifecycle management (PLM) systems offer support by automating and managing some of the operational complexity of modular design activities. PLM system tools are used for handling a variety of product definitions, to manage workflow of development activities, and to measure relational...

  8. Assessing product service systems (PSS)

    DEFF Research Database (Denmark)

    Hsuan, Juliana; McAloone, Tim C.; Neugebauer, Line

    We apply a management tool to classify different integrated PSS within the context of Danish maritime industry. We investigate how a firm should organize its operations to manage the transition from being a manufacturing to a servitizing company, and to provide a guideline for strategic positioni...... and planning of the balance between product sales and service activities....

  9. Expected energy production evaluation for photovoltaic systems

    DEFF Research Database (Denmark)

    Ding, Yi; Østergaard, Jacob; Peng, Wang

    2011-01-01

    A photovoltaic (PV) system consists of many solar panels, which are connected in series, parallel or a combination of both. Energy production for the PV system with various configurations is different. In this paper, a methodology is developed to evaluate and analyze the expected energy production...

  10. Observed benefits from product configuration systems

    DEFF Research Database (Denmark)

    Hvam, Lars; Haug, Anders; Mortensen, Niels Henrik

    2013-01-01

    This article presents a study of the benefits obtained from applying product configuration systems based on a case study in four industry companies. The impacts are described according to main objectives in literature for imple-menting product configuration systems: lead time in the specification...

  11. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA.

    Science.gov (United States)

    Ruby, Matthew B; Alvarenga, Marle S; Rozin, Paul; Kirby, Teri A; Richer, Eve; Rutsztein, Guillermina

    2016-01-01

    Meat is both the most favored and most tabooed food in the world. In the developed world, there is a tension between its high nutritional density, preferred taste, and high status on the one hand, and concerns about weight, degenerative diseases, the ethics of killing animals, and the environmental cost of meat production on the other hand. The present study investigated attitudes toward beef, and toward vegetarians, among college students in Argentina, Brazil, France, and the USA. Across countries, men were more pro-beef, in free associations, liking, craving, and frequency of consumption. By country, Brazil and Argentina were generally the most positive, followed by France and then the United States. Ambivalence to beef was higher in women, and highest in Brazil. Only Brazilian and American women reported frequent negative associations to beef (e.g. "disgusting", "fatty"). Overall, most students had positive attitudes to beef, and the attitude to vegetarians was generally neutral. America and Brazilian women showed some admiration for vegetarians, while only French men and women had negative attitudes to vegetarians. In spite of frequent negative ethical, health, and weight concerns, in the majority of the sample, liking for and consumption of beef was maintained at a high level.

  12. Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves

    Directory of Open Access Journals (Sweden)

    Bonnie R. Valgaeren

    2015-07-01

    Full Text Available Enterotoxaemia is a disease with a high associated mortality rate, affecting beef and veal calves worldwide, caused by C. perfringens alpha toxin and perfringolysin. A longitudinal study was conducted to determine the dynamics of antibodies against these toxins in 528 calves on 4 beef and 15 veal farms. The second study aimed to determine the effect of solid feed intake on the production of antibodies against alpha toxin and perfringolysin. The control group only received milk replacer, whereas in the test group solid feed was provided. Maternal antibodies for alpha toxin were present in 45% of the veal calves and 66% of the beef calves. In beef calves a fluent transition from maternal to active immunity was observed for alpha toxin, whereas almost no veal calves developed active immunity. Perfringolysin antibodies significantly declined both in veal and beef calves. In the second study all calves were seropositive for alpha toxin throughout the experiment and solid feed intake did not alter the dynamics of alpha and perfringolysin antibodies. In conclusion, the present study showed that veal calves on a traditional milk replacer diet had significantly lower alpha toxin antibodies compared to beef calves in the risk period for enterotoxaemia, whereas no differences were noticed for perfringolysin.

  13. Beef healthiness and nutritional enhancement in beef as perceived by European consumers

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Kügler, Jens Oliver; van Wezemael, Lynn

    beef healthiness and nutritional enhancement in beef based on a research conducted with European consumers. Beef healthiness is assessed by a combination of intrinsic (e.g. flavour, colour and general appearance) and extrinsic (e.g. price, expiry date, labels or certifications, and brands) attributes...... discussions were based on a common topic guide, translated into each language. The guide consisted of several sections, including one designed to elicit information on their opinions about beef healthiness and nutritional enhancement of beef. Results: Consumers associated health with wellbeing, an absence...... of disease and a good quality of life. Healthy beef was associated with a certain bias towards a "romantic view", a concept of the traditional encompassing grass-fed beef, raised outdoors with natural food. A healthy cut of meat was expected to be natural and without additives and hormones that could affect...

  14. NDSI products system based on Hadoop platform

    Science.gov (United States)

    Zhou, Yan; Jiang, He; Yang, Xiaoxia; Geng, Erhui

    2015-12-01

    Snow is solid state of water resources on earth, and plays an important role in human life. Satellite remote sensing is significant in snow extraction with the advantages of cyclical, macro, comprehensiveness, objectivity, timeliness. With the continuous development of remote sensing technology, remote sensing data access to the trend of multiple platforms, multiple sensors and multiple perspectives. At the same time, in view of the remote sensing data of compute-intensive applications demand increase gradually. However, current the producing system of remote sensing products is in a serial mode, and this kind of production system is used for professional remote sensing researchers mostly, and production systems achieving automatic or semi-automatic production are relatively less. Facing massive remote sensing data, the traditional serial mode producing system with its low efficiency has been difficult to meet the requirements of mass data timely and efficient processing. In order to effectively improve the production efficiency of NDSI products, meet the demand of large-scale remote sensing data processed timely and efficiently, this paper build NDSI products production system based on Hadoop platform, and the system mainly includes the remote sensing image management module, NDSI production module, and system service module. Main research contents and results including: (1)The remote sensing image management module: includes image import and image metadata management two parts. Import mass basis IRS images and NDSI product images (the system performing the production task output) into HDFS file system; At the same time, read the corresponding orbit ranks number, maximum/minimum longitude and latitude, product date, HDFS storage path, Hadoop task ID (NDSI products), and other metadata information, and then create thumbnails, and unique ID number for each record distribution, import it into base/product image metadata database. (2)NDSI production module: includes

  15. 延边肉牛产业的比较优势与专业化生产分析%Comparative Advantages and Specialized Production of Beef Cattle Industry in Yanbian Area

    Institute of Scientific and Technical Information of China (English)

    王旭有; 杨兴龙

    2011-01-01

    [ Objective] To provide theoretical guidance for development of Yanbian beef cattle industry. [ Method] Aggregated comparative advantage index and concentration were used to compare beef industry beef industry in Yanbian area and Jilin Province. [ Result] Yanbian beef cattle industry had aggregated comparative advantages, and its concentration trended to rise year by year. [Conclusion] Yanbian cattle industry has obvious comparative advantages and development potential.%[目的]为延边黄牛产业发展提供理论指导.[方法]主要运用综合比较优势指数和集中度对延边肉牛产业与吉林省肉牛产业进行比较分析.[结果]延边肉牛产业具有综合比较优势,集中度有逐年上升的趋势.[结论]延边肉牛产业具有明显的比较优势和发展潜力.

  16. Produção de gado de corte e acúmulo de matéria seca em sistema de integração lavoura-pecuária em presença e ausência de trevo branco e nitrogênio Beef cattle production and dry matter accumulation in the crop-pasture rotation system in presence and absence of white clover and nitrogen

    Directory of Open Access Journals (Sweden)

    Alceu Luiz Assmann

    2004-02-01

    Full Text Available O trabalho foi conduzido com o objetivo de verificar a influência da adubação nitrogenada em uma pastagem de azevém (Lolium multiflorium L. e aveia (Avena strigosa Scherb em presença e ausência de trevo branco (Trifolium repens L., conferida pelo acúmulo e produção de matéria seca, ganho médio diário, ganho de peso vivo e carga animal no sistema de integração lavoura-pecuária sob sistema de plantio direto. A cultura antecessora da pastagem foi a soja (Glycine Max L.. O delineamento experimental foi em blocos completos ao acaso, com parcelas subdivididas e três repetições. Nas parcelas, foram testadas quatro doses de nitrogênio (0, 100, 200 e 300 kg.ha-1 e nas subparcelas, a combinação de presença e ausência de trevo branco. A elevação das doses crescentes de N aumentaram de forma linear crescente o acúmulo e a produção de matéria seca da pastagem. A carga animal e o ganho de peso vivo por hectare de bovinos aumentaram com o incremento de nitrogênio. Os resultados demonstram o efeito da adubação nitrogenada no acúmulo diário, na produção de matéria seca, carga animal e no ganho de peso vivo.The research was carried out to verify the influence of the nitrogen input in an Italian ryegrass (Lolium multiflorium L. and oat (Avena strigosa Scherb pasture, in presence and absence of white clover (Trifolium repens L., checked by the dry matter accumulation, dry matter yield, average daily gain, liveweight gain and stocking rate a crop-pasture rotation system, on no tillage system. Soybean (Glycine Max L. was cultivated before the grass. The experimental design was complete randomized blocks with split-plot model and three replications. In the plots, four nitrogen levels were tested (0, 100, 200 and 300 kg.ha-1 and in the split-plot model, the presence and absence of white clover. Increasing nitrogen levels increased in a cresecent linear way the dry matter accumulation and dry matter yield. The stocking rate and

  17. Uso de técnicas de regressão na avaliação, em bovinos de corte, da eficiência de conversão do alimento em produto: comparação entre grupos experimentais Use of regression techniques in the evaluation, in beef cattle, of feed conversion into product: comparison between experimental groups

    Directory of Open Access Journals (Sweden)

    Edenio Detmann

    2012-01-01

    Full Text Available Objetivou-se neste estudo propor e discutir um método de avaliação comparativa da eficiência de conversão do alimento em produto entre dois grupos experimentais de bovinos de corte baseado na utilização de técnicas de regressão. Os procedimentos matemáticos e estatísticos foram desenvolvidos a partir de banco de dados formado pela mensuração do consumo de matéria seca e do ganho médio diário em 380 bovinos zebuínos puros ou mestiços em 15 experimentos constantes na base de dados do sistema BR-CORTE. Foram selecionados dois grupos constituídos por animais Nelore (n = 156 e animais F1 Europeu × Nelore (n = 139. Foram propostas duas aproximações baseadas no ajustamento de modelos de regressão linear e não-linear, tendo o ganho médio diário com variável independente e o consumo de matéria seca como variável dependente. A utilização do alimento pelo animal foi estratificada em demanda para mantença e eficiência real de conversão em produto e as diferenças entre grupos foram avaliadas por intermédio de variáveis dummy. O critério de informação de Akaike foi proposto como ferramenta para escolha entre os modelos linear e não-linear. A avaliação comparativa da eficiência de transformação do alimento em produto entre dois grupos experimentais de bovinos de corte por meio de técnicas de regressão permite, caso pertinente, a estratificação dos grupos em função da eficiência de uso da dieta para suprimento de demandas para mantença e para produção.The objective of this study was to propose and discuss a method to compare the feed into product conversion between two experimental groups of beef cattle based on regression techniques. The mathematical and statistical procedures were developed using a databank of dry matter intake and average daily gain of 380 purebred or crossbred zebu animals on the BR-CORTE nutritional system database. Two groups were selected from the databank and were formed by Nellore

  18. Integrated Monitoring System of Production Processes

    Directory of Open Access Journals (Sweden)

    Oborski Przemysław

    2016-12-01

    Full Text Available Integrated monitoring system for discrete manufacturing processes is presented in the paper. The multilayer hardware and software reference model was developed. Original research are an answer for industry needs of the integration of information flow in production process. Reference model corresponds with proposed data model based on multilayer data tree allowing to describe orders, products, processes and save monitoring data. Elaborated models were implemented in the integrated monitoring system demonstrator developed in the project. It was built on the base of multiagent technology to assure high flexibility and openness on applying intelligent algorithms for data processing. Currently on the base of achieved experience an application integrated monitoring system for real production system is developed. In the article the main problems of monitoring integration are presented, including specificity of discrete production, data processing and future application of Cyber-Physical-Systems. Development of manufacturing systems is based more and more on taking an advantage of applying intelligent solutions into machine and production process control and monitoring. Connection of technical systems, machine tools and manufacturing processes monitoring with advanced information processing seems to be one of the most important areas of near future development. It will play important role in efficient operation and competitiveness of the whole production system. It is also important area of applying in the future Cyber-Physical-Systems that can radically improve functionally of monitoring systems and reduce the cost of its implementation.

  19. Ultra-Deepwater Production Systems

    Energy Technology Data Exchange (ETDEWEB)

    K. L. Smith; M. E. Leveque

    2003-09-30

    This report includes technical progress made during the period October, 2002 through September, 2003. At the end of the second technical progress report, the ConocoPhillips opportunities to apply subsea processing in the Gulf of Mexico had been exhausted, and an alternative site was identified in Norway. This was a non-ConocoPhillips operated field, and the subsea processing was proposed as a phased development approach with 2-phase separation at the field, and then gas and liquids exported via pipeline to remote platform locations for processing. Although the unrisked economics were quite favorable, the risked economic evaluation compelled the operator to develop the field with the more conventional and proven Floating Production, Storage and Offloading (FPSO) option. Work on the subsea processing was suspended at this time. Discussions with DOE regarding two other step-change deepwater technologies ensued. One was an effort to develop a light-weight, high pressure composite production riser. A field demonstration of the design would then be performed by deploying a limited number of composite joints in a Gulf of Mexico deepwater development. The other was to begin the process of taking drilling with casing technology to the deepwater. This is called, ''close-tolerance liner drilling''. It was agreed that both technologies should be pursued, and the work began. During this reporting period, the initial production riser design had been completed and preliminary test sample components were being fabricated. Regarding the liner drilling, the sub-contractors were selected, the design basis was agreed and designs progressed towards meeting a projected first quarter, 2004 onshore test program.

  20. People on the Farm: Raising Beef Cattle.

    Science.gov (United States)

    Crain, Robert L.

    This booklet provides information on raising beef cattle through profiles of two families, the Ritschards of Colorado and the Schuttes of Missouri. Through descriptions of daily life for these families, the booklet discusses the way of life on modern beef cattle farms and the problems and decisions faced by farmers. The booklet explains how…

  1. Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina

    Directory of Open Access Journals (Sweden)

    Pablo Corva

    2007-01-01

    Full Text Available The activity of the calpains/calpastatin proteolytic system is closely related to the postmortem tenderization of meat. We investigated the association between beef tenderness and single nucleotide polymorphism (SNP markers on the CAPN1 gene (SNP316, alleles C/G; SNP530 alleles A/G and the CAST gene 3' untranslated region (SNP2870, alleles A/G. We sampled nine slaughter groups comprising 313 steers which had been reared in beef production systems in Argentina between 2002 and 2004 from crosses between Angus, Hereford and Limousin cattle. Minor allele frequencies for the markers were 0.27 to 0.46 (C, 0.02 to 0.18 (A, and 0.24 to 0.53 (A, respectively. The presence of CAPN1 markers had significant effects on meat shear force but no detectable effects were demonstrated for the CAST marker. The shear force of meat from steers with the SNP316 CC genotype was 11% lower than for the SNP316 CG genotype and 17% lower than for the SNP316 GG genotype. There were very few steers with the SNP530 AA genotype and, contrary to previous studies, meat from steers with the SNP530 GG genotype showed an 11.5% higher shear force than that from steers with the SNP530 GA genotype. Final body weight, carcass weight and rib eye area were not affected by any of the markers. These results support the concept that CAPN1 variants are associated with tenderness across a wide range of beef production systems.

  2. Toyota production system beyond large-scale production

    CERN Document Server

    Ohno, Taiichi

    1998-01-01

    In this classic text, Taiichi Ohno--inventor of the Toyota Production System and Lean manufacturing--shares the genius that sets him apart as one of the most disciplined and creative thinkers of our time. Combining his candid insights with a rigorous analysis of Toyota's attempts at Lean production, Ohno's book explains how Lean principles can improve any production endeavor. A historical and philosophical description of just-in-time and Lean manufacturing, this work is a must read for all students of human progress. On a more practical level, it continues to provide inspiration and instruction for those seeking to improve efficiency through the elimination of waste.

  3. 76 FR 18422 - Beef Promotion and Research; Reapportionment

    Science.gov (United States)

    2011-04-04

    ... Agricultural Marketing Service 7 CFR Part 1260 Beef Promotion and Research; Reapportionment AGENCY... representation on the Cattlemen's Beef Promotion and Research Board (Board), established under the Beef Promotion and Research Act of 1985 (Act), to reflect changes in cattle inventories and cattle and beef...

  4. 7 CFR 1260.115 - Qualified State beef council.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Qualified State beef council. 1260.115 Section 1260... SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BEEF PROMOTION AND RESEARCH Beef Promotion and Research Order Definitions § 1260.115 Qualified State beef...

  5. The North Dakota Beef Industry Survey: Implications for Extension

    Science.gov (United States)

    Dahlen, Carl R.; Hadrich, Joleen C.; Lardy, Gregory P.

    2014-01-01

    A portion of the North Dakota Beef Industry Survey was developed to determine how educational programs can evolve to meet future needs of North Dakota beef producers. Of the 2,500 surveys mailed out to beef producers, 527 responses were completed and returned. Results highlight the level of education of North Dakota beef producers, anticipated use…

  6. 76 FR 42012 - Beef Promotion and Research; Reapportionment

    Science.gov (United States)

    2011-07-18

    ... Agricultural Marketing Service 7 CFR Part 1260 Beef Promotion and Research; Reapportionment AGENCY... the Cattlemen's Beef Promotion and Research Board (Board), established under the Beef Promotion and Research Act of 1985 (Act), to reflect changes in cattle inventories and cattle and beef imports that...

  7. Clinical Productivity System - A Decision Support Model

    CERN Document Server

    Bennett, Casey C

    2012-01-01

    Purpose: This goal of this study was to evaluate the effects of a data-driven clinical productivity system that leverages Electronic Health Record (EHR) data to provide productivity decision support functionality in a real-world clinical setting. The system was implemented for a large behavioral health care provider seeing over 75,000 distinct clients a year. Design/methodology/approach: The key metric in this system is a "VPU", which simultaneously optimizes multiple aspects of clinical care. The resulting mathematical value of clinical productivity was hypothesized to tightly link the organization's performance to its expectations and, through transparency and decision support tools at the clinician level, affect significant changes in productivity, quality, and consistency relative to traditional models of clinical productivity. Findings: In only 3 months, every single variable integrated into the VPU system showed significant improvement, including a 30% rise in revenue, 10% rise in clinical percentage, a...

  8. Modular Product Families and Assembly Systems

    DEFF Research Database (Denmark)

    Thyssen, Jesper

    2005-01-01

    This research centres on assembly systems designed for utilizing product modularization. Altogether, the task for companies has become an issue of managing the overall trade-off between the external market’s desire for variety and the internal efficiency and effectiveness. Product modularization...... of the rela-tionship between variables associated with configuration of modular product families and the interacting assembly system. One core result is the development of a system model based on the longitudinal case study incorporating both structural and performance elements. Based on the system model......) the mix flexible con-figuration focusing on the simultaneous product variety. These two views are in particular different in respect to the understanding of product modularization. All in all, modularization needs to be, and can be, configured in regard to the specific task, which is believed constituting...

  9. C-11 cyanide production system

    Science.gov (United States)

    Kim, Dohyun; Alexoff, David; Kim, Sung Won; Hooker, Jacob; Ferrieri, Richard A

    2015-01-13

    A method for providing .sup.11C-labeled cyanides from .sup.11C labeled oxides in a target gas stream retrieved from an irradiated high pressure gaseous target containing O.sub.2 is provided, wherein .sup.11C labeled oxides are reduced with H.sub.2 in the presence of a nickel catalyst under a pressure and a temperature sufficient to form a product stream comprising at least about 95% .sup.11CH.sup.4 , the .sup.11CH.sub.4 is then combined with an excess of NH.sub.3 in a carrier/reaction stream flowing at an accelerated velocity and the combined .sup.11CH4 carrier/reaction stream is then contacted with a platinum (Pt) catalyst particulate supported on a substantially-chemically-nonreactive heat-stable support at a temperature of at least about 900 .degree. C., whereby a product stream comprising at least about 60%H.sup.11CN is provided in less than 10 minutes from retrieval of the .sup.11C labeled oxide.

  10. Microwave-assisted enzymatic synthesis of beef tallow biodiesel.

    Science.gov (United States)

    Rós, Patrícia C M Da; Castro, Heizir F de; Carvalho, Ana K F; Soares, Cleide M F; Moraes, Flavio F de; Zanin, Gisella M

    2012-04-01

    Optimal conditions for the microwave-assisted enzymatic synthesis of biodiesel have been developed by a full 2² factorial design leading to a set of seven runs with different combinations of molar ratio and temperature. The main goal was to reduce the reaction time preliminarily established by a process of conventional heating. Reactions yielding biodiesel, in which beef tallow and ethanol used as raw materials were catalyzed by lipase from Burkholderia cepacia immobilized on silica-PVA and microwave irradiations within the range of 8-15 W were performed to reach the reaction temperature. Under optimized conditions (1:6 molar ratio of beef tallow to ethanol molar ratio at 50°C) almost total conversion of the fatty acid presented in the original beef tallow was converted into ethyl esters in a reaction that required 8 h, i.e., a productivity of about 92 mg ethyl esters g⁻¹ h⁻¹. This represents an increase of sixfold for the process carried out under conventional heating. In general, the process promises low energy demand and higher biodiesel productivity. The microwave assistance speeds up the enzyme catalyzed reactions, decreases the destructive effects on the enzyme of the operational conditions such as, higher temperature, stability, and specificity to its substrate, and allows the entire reaction medium to be heated uniformly.

  11. Conceptual frames for changing production system design

    DEFF Research Database (Denmark)

    Jensen, Per Langå; Broberg, Ole

    2003-01-01

    In order to integrate ergonomic aspects into the design of products and production systems many tools and procedures are available. For the ergonomists, however, it is a question of recognizing the organizational context and the role to play for making integration possible. Based on an understand......In order to integrate ergonomic aspects into the design of products and production systems many tools and procedures are available. For the ergonomists, however, it is a question of recognizing the organizational context and the role to play for making integration possible. Based...

  12. Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity

    Science.gov (United States)

    Oliveira, Roseane B. P.; de L. Oliveira, Afonso; Glória, M. Beatriz A.

    2008-01-01

    The objective of this study was to isolate lactic acid bacteria (LAB) from vacuum packaged beef and to investigate their antagonist activity. LAB mean counts of 5.19 log cfu/cm2 were obtained from five samples of vacuum packaged beef. Two hundred isolates were selected and screened for the inhibitory effect on five ATCC reference Lactobacillus strains. Thirty six isolates showed activity in the agar spot test against at least two of the indicator strains. However, only six cell free supernatants (CFS) from these isolates exhibited activity against the indicator strains using the well-diffusion test and conditions that eliminated the effects of organic acids and hydrogen peroxide. L. acidophilus was the most sensitive indicator tested, whereas L. plantarum and L. fermentum were the most resistant ones. Identification by MIDI system indicated that these LAB isolates were Lactococcus lactis subsp. cremoris, Pediococcus acidilactici, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus casei GC subgroup A. The antagonistic factors produced by most of these LAB against L. acidophilus were resistant to heat treatment (100°C for 10 min) and stable over a wide pH range (4.0 to 9.0). These data suggest that these isolates could be used as promising hurdles aiming increased safety and extended shelf life of meat products. PMID:24031232

  13. THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF

    Directory of Open Access Journals (Sweden)

    Zbigniew J. Dolatowski

    2007-03-01

    Full Text Available Addition of natural antioxidants is one of the ways to extend the durability of meat and meat products. The effects of added pepper extracts on the colour and potential redox changes of beef patties during storage were studied. There were four types of ethanol based extracts of two types of pepper (sweet and hot, compacted at different tempera-tures: 35 and 50°C. Experimental material consisted of meat samples produced from lean beef 24-hours postmortem. The colour in a CIE L*a*b* systems was examined using an X-Rite reflection spectro-colorimeter. Oxidation-reduction potential was determined using a pH meter (CPC-501 set to the milivolt scale and equipped with a redox electrode ERPt- -13. The results indicate the influence of extracts of different types of pepper added on oxidation-reduction potential values. Meat samples with pepper extract compacted at 35°C addition had a lower oxidation-reduction potential compared with the samples with pepper extract compacted at 50°C addition. Oxidation-reduction potential values of meat samples increased during storage. No significant effects of type of a particular pepper ex-tract on redox potential values were observed. Pepper extracts increased redness (a* value of meat samples compared to the control, but had no effects on L* values (light-ness. During storage of meat samples slight changes of CIE a* parameters were noted.

  14. Systems Thinking, Lean Production and Action Learning

    Science.gov (United States)

    Seddon, John; Caulkin, Simon

    2007-01-01

    Systems thinking underpins "lean" management and is best understood through action-learning as the ideas are counter-intuitive. The Toyota Production System is just that--a system; the failure to appreciate that starting-place and the advocacy of "tools" leads many to fail to grasp what is, without doubt, a significant…

  15. Entanglement production in Quantized Chaotic Systems

    CERN Document Server

    Bandyopadhyay, J N; Bandyopadhyay, Jayendra N.; Lakshminarayan, Arul

    2005-01-01

    Quantum chaos is a subject whose major goal is to identify and to investigate different quantum signatures of classical chaos. Here we study entanglement production in coupled chaotic systems as a possible quantum indicator of classical chaos. We use coupled kicked tops as a model for our extensive numerical studies. We find that, in general, presence of chaos in the system produces more entanglement. However, coupling strength between two subsystems is also very important parameter for the entanglement production. Here we show how chaos can lead to large entanglement which is universal and describable by random matrix theory (RMT). We also explain entanglement production in coupled strongly chaotic systems by deriving a formula based on RMT. This formula is valid for arbitrary coupling strengths, as well as for sufficiently long time. Here we investigate also the effect of chaos on the entanglement production for the mixed initial state. We find that many properties of the mixed state entanglement production...

  16. Product Configuration Systems and Consequences for Productivity and Quality

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Product Configuration Systems (PCS) are systems to produce quotations to potential buyers of the products an enterprise produces. Typically the products are complex and will first be produced according to specific needs from the customers. From twelve case studies in Danish industry...... with informations about expected and realised costs and benefits in implemented PCS's we have the following results: the three highest aggregated scoring expected benefits are: 1)improved quality in specifications, 2)lower turnaround time, and 3)using less resources.The results achieved are in accordance...... with expectations. A problem is that costs in several cases are unknown or very uncertain. But in cases where they are known there are economic arguments in favour of the PCS....

  17. High Production Volume Information System (HPVIS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The High Production Volume Information System (HPVIS) provides access to select health and environmental effect information on chemicals that are manufactured in...

  18. Milestones in beef cattle genetic evaluation.

    Science.gov (United States)

    Golden, B L; Garrick, D J; Benyshek, L L

    2009-04-01

    National beef cattle genetic evaluation programs have evolved in the United States over the last 35 yr to create important tools that are part of sustainable breeding programs. The history of national beef cattle genetic evaluation programs has lessons to offer the next generation of researchers as new approaches in molecular genetics and decision support are developed. Through a series of complex and intricate pressures from technology and organizational challenges, national cattle evaluation programs continue to grow in importance and impact. Development of enabling technologies and the interface of the disciplines of computer science, numerical methods, statistics, and quantitative genetics have created an example of how academics, government, and industry can work together to create more effective solutions to technical problems. The advent of mixed model procedures was complemented by a series of breakthrough discoveries that made what was previously considered intractable a reality. The creation of modern genetic evaluation procedures has followed a path characterized by a steady and constant approach to identification and solution for each technical problem encountered. At its core, the driving force for the evolution has been the need to constantly improve the accuracy of the predictions of genetic merit for breeding stock, especially young animals. Sensible approaches, such as the principle of economically relevant traits, were developed that created the rules to be followed as the programs grew. However, the current systems are far from complete or perfect. Modern genetic evaluation programs have a long way to go, and a great deal of improvement in the accuracy of prediction is still possible. But the greatest challenge remains: the need to understand that genetic predictions are only parameters for decision support procedures and not an end in themselves.

  19. The interaction between milk and beef production and emissions from land use change – critical considerations in life cycle assessment and carbon footprint studies of milk

    DEFF Research Database (Denmark)

    Flysjö, Anna Maria; Cederberg, Christel; Henriksson, Maria;

    2012-01-01

    is investigated for 23 dairy farms (both organic and conventional) in Sweden. Use of a fixed allocation factor of 90% (based on economic value) indicates a reduction in CF with increased milk yield, while no correlation can be noted when system expansion is applied. The average CF for two groups of farms, organic...... and high yielding conventional, is also calculated. When conducting system expansion the CF is somewhat lower for the organic farms (which have a lower milk yield per cow, but more meat per kg milk), but when a 90% allocation factor is used, the CF is somewhat higher for the organic farms compared...... approach in order to reduce total emissions from the livestock sector. How to account for emissions from LUC is highly debated and there is no current shared consensus. Different LUC methods result in significantly different results. In this study, four different LUC methods are applied, using data...

  20. Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.

    Science.gov (United States)

    Argyri, Anthoula A; Doulgeraki, Agapi I; Blana, Vasiliki A; Panagou, Efstathios Z; Nychas, George-John E

    2011-10-17

    The shelf life of minced beef stored (i) aerobically, (ii) under modified atmosphere packaging (MAP), and (iii) under MAP with oregano essential oil (MAP/OEO) at 0, 5, 10, and 15°C was investigated. The microbial association of meat and the temporal biochemical changes were monitored. Microbiological analyses, including total viable counts (TVC), Pseudomonas spp., Brochothrix thermosphacta, lactic acid bacteria, Enterobacteriaceae, and yeasts/moulds, were undertaken, in parallel with sensory assessment, pH measurement and HPLC analysis of the organic acid profiles. Spectral data collected by HPLC were subjected to statistical analysis, including principal component analysis (PCA) and factorial discriminant analysis (FDA). This revealed qualitative discrimination of the samples based on their spoilage status. Partial least squares regression (PLS-R) was used to evaluate quantitative predictions of TVC, Pseudomonas spp., Br. thermosphacta, lactic acid bacteria, Enterobacteriaceae, and yeasts/moulds. Overall, the HPLC analysis of organic acids, was found to be a potential method to evaluate the spoilage and microbial status of a meat sample regardless of the storage conditions. This could be a very useful tool for monitoring the quality of meat batches during transportation and storage in the meat food chain.

  1. Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste.

    Science.gov (United States)

    Valenzuela Melendres, M; Camou, J P; Torrentera Olivera, N G; Alvarez Almora, E; González Mendoza, D; Avendaño Reyes, L; González Ríos, H

    2014-05-01

    Response surface methodology was used to study the effect of flaxseed flour (FS) and tomato paste (TP) addition, from 0 to 10% and 0 to 20% respectively, on beef patty quality characteristics. The assessed quality characteristics were color (L, a, and b), pH and texture profile analysis (TPA). Also, sensory analysis was performed for the assessment of color, juiciness, firmness, and general acceptance. FS addition reduced L and a values and decreased weight loss of cooked products (Psensory characteristics of the cooked product (Psensory characteristics evaluated had an acceptable score (>5.6). Thus FS and TP are ingredients that can be used in beef patty preparation.

  2. Modelling Product Families for Product Configuration Systems with Product Variant Master

    DEFF Research Database (Denmark)

    Mortensen, Niels Henrik; Hvam, Lars; Haug, Anders

    2010-01-01

    developed in cooperation with several industrial companies. This article refers to experiences from applying the modelling technique in three different companies. Based upon these experiences, the utility of the product variant master and CRC-cards is evaluated. Significance. Product configuration systems...... are increasingly used in industrial companies as a means for efficient design of customer tailored products. The design and implementation of product configuration systems is a new and challenging task for the industrial companies and calls for a scientifically based framework to support the modelling......This article presents an evaluation of applying a suggested method for modelling product families for product configuration based on theory for modelling mechanical products,systems theory and object-oriented modelling. The modelling technique includes a so-called product variant master and CRC...

  3. Anti-methanogenic effects of monensin in dairy and beef cattle: a meta-analysis.

    Science.gov (United States)

    Appuhamy, J A D Ranga Niroshan; Strathe, A B; Jayasundara, S; Wagner-Riddle, C; Dijkstra, J; France, J; Kebreab, E

    2013-08-01

    Monensin is a widely used feed additive with the potential to minimize methane (CH4) emissions from cattle. Several studies have investigated the effects of monensin on CH4, but findings have been inconsistent. The objective of the present study was to conduct meta-analyses to quantitatively summarize the effect of monensin on CH4 production (g/d) and the percentage of dietary gross energy lost as CH4 (Ym) in dairy cows and beef steers. Data from 22 controlled studies were used. Heterogeneity of the monensin effects were estimated using random effect models. Due to significant heterogeneity (>68%) in both dairy and beef studies, the random effect models were then extended to mixed effect models by including fixed effects of DMI, dietary nutrient contents, monensin dose, and length of monensin treatment period. Monensin reduced Ym from 5.97 to 5.43% and diets with greater neutral detergent fiber contents (g/kg of dry matter) tended to enhance the monensin effect on CH4 in beef steers. When adjusted for the neutral detergent fiber effect, monensin supplementation [average 32 mg/kg of dry matter intake (DMI)] reduced CH4 emissions from beef steers by 19±4 g/d. Dietary ether extract content and DMI had a positive and a negative effect on monensin in dairy cows, respectively. When adjusted for these 2 effects in the final mixed-effect model, monensin feeding (average 21 mg/kg of DMI) was associated with a 6±3 g/d reduction in CH4 emissions in dairy cows. When analyzed across dairy and beef cattle studies, DMI or monensin dose (mg/kg of DMI) tended to decrease or increase the effect of monensin in reducing methane emissions, respectively. Methane mitigation effects of monensin in dairy cows (-12±6 g/d) and beef steers (-14±6 g/d) became similar when adjusted for the monensin dose differences between dairy cow and beef steer studies. When adjusted for DMI differences, monensin reduced Ym in dairy cows (-0.23±0.14) and beef steers (-0.33±0.16). Monensin treatment

  4. Circulating placental lactogen levels in dairy and beef cattle.

    Science.gov (United States)

    Bolander, F F; Ulberg, L C; Fellows, R E

    1976-11-01

    Levels of bovine placental lactogen (bPL) have been measured in the serum of dairy and beef cattle and in the milk and amniotic fluid of pregnant animals with a highly specific radioimmunoassay. In both dairy and beef cows, serum bPL levels remain low (less than 50 ng/ml) during the first two trimesters and then rise rapidly between 160 and 200 days of gestation to a plateau. The bPL levels do not decline prior to parturition. During the last trimester, serum levels in dairy cows, 1103+/-342 ng/ml, are significantly higher than those in beef cattle, 650+/-37 ng/ml (P less than 0.01); furthermore, dairy cows having a high milk production also tend to have high bPL levels. Serum levels are almost twice as high in twin pregnancies and are not correlated with fetal sex or birth weight. bPL levels in milk and amniotic fluid from dairy cattle during the last trimester are approximately 86% and 25% of the serum values, respectively, suggesting that bPL enters these fluids by passive diffusion.

  5. Nutrient Composition of Retail Samples of Australian Beef Sausages.

    Science.gov (United States)

    Cunningham, Judy; Nguyen, Van; Adorno, Paul; Droulez, Veronique

    2015-11-19

    Some nutrient data for beef sausages in Australia's food composition table, NUTTAB 2010, is over 25 years old and may no longer reflect the composition of this popular food. To update this, 41 retail samples of fresh beef sausages were purchased in Melbourne, Australia, in May 2015. Each purchase was analysed, uncooked, for moisture, protein and fat. Sausages were then grouped by fat content into one of three composites and analysed for a wide range of nutrients, before and after dry heat cooking, the most popular sausage cooking method. Fat content in raw sausages averaged 14.9 g/100 g, 30% lower than NUTTAB values, varying from 7.3 to 22.6 g/100 g. This indicates it is possible to formulate leaner sausages that meet consumer expectations and may qualify for certain nutrition labelling statements. Under current Australian labelling requirements, two low fat sausages contain sufficient protein, B12, niacin, phosphorus and zinc to qualify as a good source of these nutrients and sufficient iron, selenium and vitamin A to qualify as a source of these. Sodium levels are higher than fresh beef, ranging from 680 to 840 mg/100 g. These data will be used to update NUTTAB and support product labelling and consumer education.

  6. Prevalence and concentration of Arcobacter spp. on Australian Beef Carcasses.

    Science.gov (United States)

    Duffy, Lesley L; Fegan, Narelle

    2012-08-01

    The International Commission on Microbiological Specifications for Foods (ICMSF) classified Arcobacter spp. as emerging pathogens in 2002. Arcobacter spp. have been isolated from numerous food products at retail and from animal carcasses and feces at slaughter. A survey was conducted to determine both the prevalence and concentration of Arcobacter spp. on pre-chill beef carcasses. Surface swab samples were collected from 130 beef carcasses at the end of processing, prior to chilling. The concentration of Arcobacter spp. was determined by a most-probable-number per square centimeter (3 by 3) method with a limit of detection of 0.12 CFU/cm(2). Of the 100 carcasses examined from export abattoirs, 20 (20.0%) were contaminated with Arcobacter spp., and 5 of these had quantifiable levels of contamination ranging from 0.12 to 0.31 CFU/cm(2). Of the 30 carcasses examined at a pet food abattoir, 25 (83.3%) were contaminated with Arcobacter spp., and 10 of these had quantifiable levels of contamination ranging from 0.12 to 0.95 CFU/cm(2). Three species of Arcobacter, A. butzleri, A. cryaerophilus, and A. skirowii, were identified by PCR. Each of the species was present in an approximately equal ratio from export abattoirs. This study demonstrates that slaughter practices at export abattoirs are sufficient to maintain both low prevalence and low levels of contamination of beef carcasses with Arcobacter spp.

  7. Entanglement production in quantized chaotic systems

    Indian Academy of Sciences (India)

    Jayendra N Bandyopadhyay; Arul Lakshminarayan

    2005-04-01

    Quantum chaos is a subject whose major goal is to identify and to investigate different quantum signatures of classical chaos. Here we study entanglement production in coupled chaotic systems as a possible quantum indicator of classical chaos. We use coupled kicked tops as a model for our extensive numerical studies. We find that, in general, chaos in the system produces more entanglement. However, coupling strength between two subsystems is also a very important parameter for entanglement production. Here we show how chaos can lead to large entanglement which is universal and describable by random matrix theory (RMT). We also explain entanglement production in coupled strongly chaotic systems by deriving a formula based on RMT. This formula is valid for arbitrary coupling strengths, as well as for sufficiently long time. Here we investigate also the effect of chaos on the entanglement production for the mixed initial state. We find that many properties of the mixed-state entanglement production are qualitatively similar to the pure state entanglement production. We however still lack an analytical understanding of the mixed-state entanglement production in chaotic systems.

  8. RAGBEEF: a FORTRAN IV implementation of a time-dependent model for radionuclide contamination of beef

    Energy Technology Data Exchange (ETDEWEB)

    Pleasant, J C; McDowell-Boyer, L M; Killough, G G

    1982-06-01

    RAGBEEF is a FORTRAN IV program that calculates radionuclide concentrations in beef as a result of ingestion of contaminated feeds, pasture, and pasture soil by beef cattle. The model implemented by RAGBEEF is dynamic in nature, allowing the user to consider age- and season-dependent aspects of beef cattle management in estimating concentrations in beef. It serves as an auxiliary code to RAGTIME, previously documented by the authors, which calculates radionuclide concentrations in agricultural crops in a dynamic manner, but evaluates concentrations in beef for steady-state conditions only. The time-dependent concentrations in feeds, pasture, and pasture soil generated by RAGTIME are used as input to the RAGBEEF code. RAGBEEF, as presently implemented, calculates radionuclide concentrations in the muscle of age-based cohorts in a beef cattle herd. Concentrations in the milk of lactating cows are also calculated, but are assumed age-dependent as in RAGTIME. Radionuclide concentrations in beef and milk are described in RAGBEEF by a system of ordinary linear differential equations in which the transfer rate of radioactivity between compartments is proportional to the inventory of radioactivity in the source compartment. This system is solved by use of the GEAR package for solution of systems of ordinary differential equations. The accuracy of this solution is monitored at various check points by comparison with explicit solutions of Bateman-type equations. This report describes the age- and season-dependent considerations making up the RAGBEEF model, as well as presenting the equations which describe the model and a documentation of the associated computer code. Listings of the RAGBEEF and updated RAGTIME codes are provided in appendices, as are the results of a sample run of RAGBEEF and a description of recent modifications to RAGTIME.

  9. Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león".

    Science.gov (United States)

    Rubio, Begoña; Martínez, Beatriz; González-Fernández, Consuelo; García-Cachán, M A Dolores; Rovira, Jordi; Jaime, Isabel

    2007-03-01

    The aim of this study was to investigate the shelf-life of commercial "Cecina de León" (CL) packaged in vacuum (VP) and in CO(2)/N(2) atmospheres (20/80% CO(2)/N(2) and 80/20% CO(2)/N(2)). Packaged product was stored at 6°C, measuring microbiological, physico-chemical and sensory parameters during 210 days. The values obtained for mesophilic aerobic, anaerobic and psychrotrophic counts did not vary in both the vacuum and the gas packaged samples after 210 days of storage. Enterobacteria and enterococci were always below the detection limit, and in the gas-packaged CL, pseudomonad numbers were significantly inhibited. No changes were observed in the counts of the typical microflora of CL (Lactic Acid Bacteria, yeasts and moulds and Micrococcaceae) up to 210 days and no differences (p>0.05) were found between the counts in the VP and in the gas-packaged samples. A pronounced initial fading was observed in redness (a(∗)) within the first 15 days in the VP samples and within the second month in the gas-packaged samples attributed to the presence of white film on surface of CL portions. No differences were observed (p>0.05) in texture parameters evaluated between packaging methods during storage, and the values found are within the range for CL not packaged. The sensory properties of CL stored in 20/80% CO(2)/N(2) were slightly less acceptable than the samples packed under vacuum and under 80/20% CO(2)/N(2) at 210 days of storage. It is concluded that no clear advantage of the gas packaging was observed compared to the VP of "Cecina de León".

  10. Matching Livestock Production Systems and Environment

    Science.gov (United States)

    Becchetti, T.; Stackhouse, J.; Snell, L.; Lile, D.; George, H.; Harper, J. M.; Larson, S.; Mashiri, F.; Doran, M.; Barry, S.

    2015-12-01

    Livestock production systems vary greatly over the world. Producers try to match the resources they have with the demands of production, this can vary by species, class of animal, number of animals, and production goals, etc. Using California's diversity in production systems as an example, we explored how livestock producers best utilize the forage and feed found in different ecosystems and available in different parts of the state. Livestock grazing, the predominant land use in California and in much of the world, makes efficient use of the natural vegetation produced without additional water (irrigation), minimal inputs such as fertilizer while often supporting a variety of conservation objectives including vegetation management, fire fuels management, and habitat and open space conservation. The numerous by-products produced by other sectors of California's agriculture as well as food industries, such as brewer's grain, cottonseeds, and almond hulls are utilized as a feed source for livestock. These by-products are not only an important feed source especially in drought years but are diverted from our waste stream when utilized by livestock. The concept of matching available resources to livestock needs throughout the world is often overlooked and production systems are often over simplified in projects conducting a life cycle analysis or developing carbon foot prints for livestock production systems. This paper provides details on the various production systems found in California, the ecosystem they have adapted to, and how the producers use science and ecological knowledge to match the biological requirements of the livestock and conservation objectives to feed and forage resources.

  11. Vector Product and an Integrable Dynamical System

    Institute of Scientific and Technical Information of China (English)

    Willi-Hans Steeb; Yorick Hardy; Igor Tanski

    2011-01-01

    We study an autonomous system of first order ordinary differential equations based on the vector product. We show that the system is completely integrable by constructing the first integrals. The connection with Nambu mechanics is established. The extension to higher dimensions is also discussed.

  12. Goniometer Control System for Coherent Bremsstrahlung Production

    Science.gov (United States)

    Acousta, V. M.

    2002-08-01

    A system for the generation of a high-intensity, quasi-monochromatic photon beam is discussed. The theory behind coherent bremsstrahlung photon beam production is analyzed and developed. The mechanics of a goniometer control system are presented. The software developed for remote control of the goniometer is also discussed. Finally, the results from various performance measurements are included.

  13. Decision models in designing flexible production systems

    Directory of Open Access Journals (Sweden)

    Florescu Adriana

    2017-01-01

    Full Text Available Flexible production system is a complex whole that raise some issues in terms of its design and in relation to the conditions for implementing it. To implement a flexible production system configuration must be found that satisfies both economic and system performance requirements. The configuration which best meet the objectives of introducing a flexible production system must be sought in the set of alternatives defined and evaluated. In this paper we present a methodology of realising the configuration and complex evaluation of the analyzed system. It will be developed models which generate new alternative configurations, optimization and evaluation models of the performance of the flexible production system. This will create a framework for interactive decision support, user-oriented that can be used by management to solve this selection problem. The applicative character of the study consist in tracking of the technological process in real time using the developed software package on the designed system, based on mathematical models for configuration and optimization of the system.

  14. OPPORTUNITIES TO PRODUCE HEALTHIER BEEF

    Directory of Open Access Journals (Sweden)

    G. HOLLÓ

    2013-12-01

    Full Text Available In this study the opportunities for enhancing the beneficial fatty acid in beef was examined. The effect of diet (extensive vs. intensive diet, forage to concentrate ratio, feeding concentrates rich in n-3 fatty acids and the breed (old: Hungarian Grey, dual purpose: Hungarian Simmental, dairy: Hungarian Holstein-Friesian was investigated on the fatty acid composition of beef. Findings reveal that the extensive diet with linseed supplemented concentrate influenced the n-6/n-3 ratio and the CLA content of longissimus muscle more advantageous concerning human nutrition. The meat from Hungarian Grey (HG contained more CLA and less n-6 fatty acids than that of Holstein-Friesian bulls. The different forage to concentrate ratio with/without linseed supplementation did not significantly affect the performance and slaughter traits in Hungarian Simmental (HS young bulls. The wider forage to linseed concentrate ratio caused slightly higher dressing percentage, meat and fat proportion and lower bone in carcass. The effect of muscle type on chemical composition of muscles is more significant than that of the diet. SFA and MUFA were affected by muscle type, n-3 fatty acids and n-6/n-3 fatty acid ratio of the diet. The level of cis-9 trans-11 CLA (mg/100 g was influenced by muscle type, but not by diet.

  15. Product-Oriented Integrated CAPP System

    Institute of Scientific and Technical Information of China (English)

    王凤岐; 王磊; 郭伟; 白峰

    2003-01-01

    The necessity of product-oriented integrated computer aided process planning (CAPP) is analyzed,and the system architecture and the main functions are described in detail. The key issues of the system, such as the product-oriented process planning method, the human-machine cooperation in process planning, the generation of manufacture bill of material (MBOM) and the dynamic data exchanging technology between CAPP and enterprise resource planning (ERP), are discussed. The CAPP system has been applied at a CIMS environment corporation successfully.

  16. Banana production systems: identification of alternative systems for more sustainable production.

    Science.gov (United States)

    Bellamy, Angelina Sanderson

    2013-04-01

    Large-scale, monoculture production systems dependent on synthetic fertilizers and pesticides, increase yields, but are costly and have deleterious impacts on human health and the environment. This research investigates variations in banana production practices in Costa Rica, to identify alternative systems that combine high productivity and profitability, with reduced reliance on agrochemicals. Farm workers were observed during daily production activities; 39 banana producers and 8 extension workers/researchers were interviewed; and a review of field experiments conducted by the National Banana Corporation between 1997 and 2002 was made. Correspondence analysis showed that there is no structured variation in large-scale banana producers' practices, but two other banana production systems were identified: a small-scale organic system and a small-scale conventional coffee-banana intercropped system. Field-scale research may reveal ways that these practices can be scaled up to achieve a productive and profitable system producing high-quality export bananas with fewer or no pesticides.

  17. Design, product structuring and modelling of mechatronic products and systems

    DEFF Research Database (Denmark)

    Conrad, Finn; Sørensen, Torben

    2003-01-01

    Information Technology offers software and hardware for improvement of the engineering design, structuring and control systems, and industrial applications. The latest progress in IT makes integration of an overall design and manufacturing IT- concept feasible and commercially attractive. An IT......-tool concept for modelling, simulation and design of mechatronic products and systems is proposed in this paper. It built on results from a Danish mechatronic research program on intelligent motion control as well as from the Esprit project SWING on IT-tools for rapid prototyping of fluid power components...

  18. Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers Okara, um sub-produto da indústria de leite de soja, como fonte de proteína não cárnea em hambúrguer bovino com reduzido teor de gordura

    Directory of Open Access Journals (Sweden)

    Simone Ing Tie Su

    2013-02-01

    Full Text Available Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. The effects of okara on certain physicochemical, textural, and sensory properties of reduced fat beef burgers were investigated. The beef burgers formulated with okara (104.0-106.0 kcal/100 g had 60% less calories than commercial beef burgers (268.8 kcal/100 g. The texture profile analysis showed that the addition of wet okara led to a significant increase in hardness (p Okara é o subproduto gerado na fabricação de leite de soja ou tofu. Okara úmido foi adicionado em hambúrguer de carne bovina nas concentrações de 0%, 20% e 25%. A influência da adição de okara em 0%, 20% e 25% sobre certas propriedades físico-químicas, de textura e sensoriais em hambúrgueres bovinos com reduzido teor de gordura foi investigada. Os hambúrgueres formulados com okara (104,0-106,0 kcal/100 g apresentaram 60% menos calorias do que hambúrgueres comerciais de carne bovina (268,8 kcal/100 g. A análise do perfil de textura mostrou que o aumento da concentração de okara foi acompanhado por um aumento de dureza (p < 0,05, com concomitante diminuição dos valores de mastigabilidade, elasticidade e coesividade. Notas sensoriais significativamente mais baixas (p < 0,05 para sabor foram observadas nos hambúrgueres contendo 25% de okara úmido. No entanto, os resultados da análise sensorial mostraram que a suculência, aparência, maciez e aceitabilidade geral dos hambúgueres formulados com okara não diferiram estatisticamente do controle (0% okara. Okara úmido a 20% pode ser utilizado como fonte de proteína não cárnea para a produção de hambúrguer bovino com gordura reduzida sem alterar a sua qualidade sensorial.

  19. Production Facility System Reliability Analysis Report

    Energy Technology Data Exchange (ETDEWEB)

    Dale, Crystal Buchanan [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Klein, Steven Karl [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2015-10-06

    This document describes the reliability, maintainability, and availability (RMA) modeling of the Los Alamos National Laboratory (LANL) design for the Closed Loop Helium Cooling System (CLHCS) planned for the NorthStar accelerator-based 99Mo production facility. The current analysis incorporates a conceptual helium recovery system, beam diagnostics, and prototype control system into the reliability analysis. The results from the 1000 hr blower test are addressed.

  20. An Approach to Intelligent Speech Production System

    Institute of Scientific and Technical Information of China (English)

    陈芳; 袁保宗

    1997-01-01

    In the paper an intelligent speech production system is established by using language information processing technology.The concept of bi-directional grammar is proposed in Chinese language information processing and a corresponding Chinese characteristic network is completed.Correct text can be generated through grammar parsing and some additional rules.According to the generated text the system generates speech which has good quality in naturalness and intelligibility using Chinese Text-to-Speech Conversion System.

  1. Managing complexity of product mix and production flow in configure-to-order production systems

    DEFF Research Database (Denmark)

    Myrodia, Anna; Bonev, Martin; Hvam, Lars

    2014-01-01

    In designing configure-to-order production systems for a growing product variety, companies are challenged with an increased complexity for obtaining high productivity levels and cost-effectiveness. In academia several optimization methods and conceptual frameworks for substituting components......, or increasing lot sizes and storage capacity have been proposed. Our study presents a practical framework for quantifying the impact of a two-way substitution at different production stages and its impact on storage and machinery utilization. In a case study we quantify the relation between substitution, lot...... sizing and capacity utilization, while maintaining the production capacity as well as the external product variety....

  2. Woody biomass production systems for Florida

    Energy Technology Data Exchange (ETDEWEB)

    Rockwood, D.L.; Pathak, N.N.; Satapathy, P.C. (Florida Univ., Gainesville, FL (United States). Dept. of Forestry)

    1993-01-01

    Woody biomass production research in Florida has addressed genetic improvement, coppice productivity, clonal propagation, biomass properties, and economics of Eucalyptus and other species in short rotation, intensive culture systems. Improved E. grandis seedlings could more than double productivity, but exceptional clones offer more immediate potential in southern Florida. E. tereticornis and E. camaldulensis appear to have frost-resistance and good growth in central and southern Florida. For northern Florida, E. amplifolia has good frost-resilience and coppicing ability. Eucalytpus species are suitable for fermentation processes. Other promising species include Casuarina glauca and Taxodium distichum in southern Florida, and Sapium sebiferum state-wide. Break-even costs for biomass production systems with Eucalyptus range from approximately $2.00 to $4.00 GJ[sup -1]; short rotation culture appears feasible for slash pine in northern and central Florida but cannot yet be advised for sand pine. (author)

  3. The GENOTEND chip: a new tool to analyse gene expression in muscles of beef cattle for beef quality prediction

    Directory of Open Access Journals (Sweden)

    Hocquette Jean-Francois

    2012-08-01

    validated in the groups of 30 Charolais young bulls slaughtered in year 2, and in the 21 Charolais steers slaughtered in year 1, but not in the group of 19 steers slaughtered in year 2 which differ from the reference group by two factors (gender and year. When the first three groups of animals were analysed together, this subset of genes explained a 4-fold higher proportion of the variability in tenderness than muscle biochemical traits. Conclusion This study underlined the relevance of the GENOTEND chip to identify markers of beef quality, mainly by confirming previous results and by detecting other genes of the heat shock family as potential markers of beef quality. However, it was not always possible to extrapolate the relevance of these markers to all animal groups which differ by several factors (such as gender or environmental conditions of production from the initial population of reference in which these markers were identified.

  4. 固体催化剂催化牛油制取生物柴油工艺优化%Optimization of transesterification of beef tallow for biodiesel production catalyzed by solid catalysts

    Institute of Scientific and Technical Information of China (English)

    赵昕宇; 徐桂转; 余泳昌; 延晓斌; 张百良

    2013-01-01

      利用固体催化剂催化废弃动物油脂制取生物柴油可以实现催化剂的重复利用、降低原料成本,从而提高生物柴油的市场竞争力。该文以牛油为原料,在自制固体催化剂Cs2O/γ-Al2O3的催化作用下与甲醇酯交换反应制备生物柴油。采用响应面法对反应过程进行了优化,试验考察了醇油摩尔比、催化剂用量、反应时间和反应温度等操作条件对酯交换反应的影响,并得到了最优反应条件,即反应温度66℃,醇油摩尔比10.5:1,催化剂用量5.3%,反应时间120 min,生物柴油的酯交换率达到95.5%。反应后固体催化剂在400℃下灼烧4 h后可以重复利用,重复利用8次后酯交换率下降不到6%。研究结果将为固体催化剂催化废弃动物油脂制取生物柴油的连续和产业化生产提供试验基础,为提高生物柴油的市场竞争力提供参考。%The production of biodiesel from abandoned animal fat catalyzed by solid catalysts can realize the catalysts reutilization, decrease the cost of raw materials, thus enhancing the market competitiveness of biodiesel. The transesterification reaction of beef tallow and methanol to product biodiesel using Cs2O/γ-Al2O3 as solid catalyst was studied in this study. Response surface methodology and Box-Behnken experimental design were employed to optimize the reaction conditions. The variables of the molar ratio of methanol to oil, catalyst amount, reaction time and reaction temperature were investigated, and the optimum conditions were obtained:molar ratio of methanol to oil 10.5:1, catalyst amount 5.3%(based on the weight of oil), reaction time 120 min, reaction temperature 66℃. Under this optimum reaction conditions, the biodiesel yield was 95.5%. The collected catalyst can be reused after being calcined for 4 h at 400℃ and the biodiesel yields decreased less than 6%after the catalyst being reused for eight cycles in the repeated experiments

  5. Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

    Science.gov (United States)

    Vital, Ana Carolina Pelaes; Guerrero, Ana; Monteschio, Jessica de Oliveira; Valero, Maribel Velandia; Carvalho, Camila Barbosa; de Abreu Filho, Benício Alves; Madrona, Grasiele Scaramal; do Prado, Ivanor Nunes

    2016-01-01

    The effects of an alginate-based edible coating containing natural antioxidants (rosemary and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and pH of beef steaks during 14 days of display were studied. The essential oil, edible coating and beef antioxidant activities, and beef consumer acceptability were also investigated. The edible coatings decreased lipid oxidation of the meat compared to the control. The coating with oregano was most effective (46.81% decrease in lipid oxidation) and also showed the highest antioxidant activity. The coatings significantly decreased color losses, water losses and shear force compared to the control. The coatings had a significant effect on consumer perception of odor, flavor and overall acceptance of the beef. In particular, the oregano coating showed significantly high values (approximately 7 in a 9-point scale). Active edible coatings containing natural antioxidants could improve meat product stability and therefore have potential use in the food industry. PMID:27504957

  6. Business cases for product configuration systems

    DEFF Research Database (Denmark)

    Shafiee, Sara; Kristjansdottir, Katrin; Hvam, Lars

    to be made in order to secure the success and delivery of the project as it will increase the commitment from the business side. This paper presents a framework for supporting the development of business cases for PCSs and discusses the experiences from multiple case studies benefiting from the suggested......In the recent years, product configuration systems (PCSs) have received greater attention from industries providing customized products as a response to increased demand to fulfil diverse customers’ needs for customized products. Before developing a PCS, a well-established business case has...

  7. Classifying of Nellore cattle beef on Normal and DFD applying a non conventional technique

    Science.gov (United States)

    Nubiato, Keni Eduardo Zanoni; Mazon, Madeline Rezende; Antonelo, Daniel Silva; da Luz e Silva, Saulo

    2016-09-01

    The aim of this study was to evaluate the accuracy in the Normal and DFD classification in Nellore beef using a bench-top hyperspectral imaging system. A hyperspectral imaging system (λ = 928-2524 nm) was used to collect hyperspectral images of the Longissimus thoracis et lumborum (n = 78) of Nellore cattle. The images were processed, being selected region of interest and extracted spectra image and were selected the wavelengths considered most important for the treats evaluated. Six linear discriminant models were developed to classify beef samples on Normal and DFD. The model using all wavelengths associated with the reflectance and absorbance spectrum transformed with the pretreatment 2nd derivative resulted in an overall accuracy of 93.6% for both pretreatments. In this configuration, the model was able to classify correctly 73 samples from a total of 78 samples. The results demonstrate that the hyperspectral imaging system may be considered a viable technology for beef classification on Normal and DFD.

  8. Quality and safety of beef produced in Central African Sub-region

    Directory of Open Access Journals (Sweden)

    Bawe M. Nfor

    2014-05-01

    Full Text Available Aim of this research is to provide a general situation of cattle slaughtered in Cameroon, as a representative example for the Central African Sub-region. The quality and safety of beef from the abattoir of Yaoundé, the largest in Cameroon, were considered. From January 2009 to March 2012, the pre-slaughter conditions and characteristics of 1953 cattle carcasses were recorded, as well as the pH of m. longissimus thoracis 24 h after slaughter. From these carcasses, 60 were selected to represent the bulls slaughtered. The quality parameters and composition of m. longissimus thoracis were carried out. The origin of most of the cattle was the Guinea High Savannah (74.6%, and transhumance was the common production system (75.5%. Gudali (45.6%, White Fulani (33.3% and Red Mbororo (20.3% breeds were predominant. Carcass weight was affected by rearing system and cattle category, and it markedly varied during year. Considering meat quality, the fat content was low (1.2% and similar between breeds, moreover Gudali showed the toughest meat. Of the cows slaughtered, 27% were pregnant and the most common abnormal conditions encountered were ectoparasites, fatigue, lameness, fungal-like skin lesions, enlarged lymph nodes, respiratory distress, nodular lesions. More than 20% of the carcasses had some organs condemned, mainly for liver flukes (5.17%, and 1.0% of them were completely condemned due to tuberculosis, that also affected 3.28% of lungs. These data could aid authorities draw up programmes with the aim to strengthen cattle production, improve beef supply, control and prevent the observed diseases, and promote the regional trade.

  9. Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef

    Directory of Open Access Journals (Sweden)

    Karolina M. Wójciak

    2016-06-01

    Full Text Available Background. In recent years, interest in uncured meat products has grown and studies were carried out on the use of substances which could replace nitrites, such as acid whey. In spite of this problem in fermented meat products, there is no information regarding the effects of prolonged ageing on the formation of chemi- cal (nitrosoamines, biogenic amines, secondary lipid oxidation products and microbiological (L. monocy- togenes, S. aureus, OLD toxicants in fermented beef marinated with acid whey. The aim of this study was to determine the selected pathogenic bacteria, biogenic amines, N-nitrosamines contents in fermented beef subjected to extended ageing. Material and methods. In this study, selected pathogenic bacteria, N-nitrosamines, biogenic amines, amino acids, TBARS values changes during the ageing of fermented beef marinated with acid whey were analyzed in 0-, 2- and 36-month-old samples. Results. The pH values of fermented beef aged for 2 months (5.68, 5.49 and 5.68 respectively were sig- nificantly lower (p < 0.05 than those obtained after the end of the manufacturing ripening period (5.96, 5.97 and 5.74 respectively, which confirmed the effectiveness of the fermentation process of acidification on beef. The high Lactic Acid Bacteria content (5.64–6.30 log cfu/g confirmed this finding. Histamine was not detected in either of the products. The highest concentration of total biogenic amine (i.e. 1159.0 mg/kg was found in fermented beef marinated with acid whey, whereas a total of only 209.8 mg/kg, was observed in control beef with nitrate and nitrite. N-nitrosamines were not detected in any of the ageing beef samples. Conclusion. In this study, marinating beef in acid whey did not inhibit the production of biogenic amines in the samples analyzed. The high concentration of FAAs, the potential precursor of BA, could lead to intense peptidase activity. The results obtained indicate that biogenic amines are not direct precursors

  10. An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef.

    Science.gov (United States)

    Gonzales-Barrón, Ursula; Piza, Luciana; Xavier, Cristina; Costa, Ernane; Cadavez, Vasco

    2016-01-01

    Beef cattle carrying Salmonella spp. represents a risk for contamination of meat and meat products. This study aimed to build an exposure assessment model elucidating the changes in Salmonella prevalence in Brazilian beef along the processing stages. To this effect, the results of a number of published studies reporting Salmonella incidences were assembled in order to model conversion factors based on beta distributions representing the effect of every production stage on the Salmonella incidence on beef carcasses. A random-effects meta-analysis modelled the hide-to-carcass transfer of Salmonella contamination. The Monte Carlo simulation estimated the Salmonella prevalence in beef cuts from processing plants to be ∼6.1% (95% CI: 1.4-17.7%), which was in reasonable agreement with a pool (n = 105) of surveys' data of Salmonella in Brazilian beef cuts (mean 4.9%; 95% CI: 1.8-11.5%) carried out in commercial establishments. The results not only underscored the significant increase in Salmonella prevalence that can occur during evisceration/splitting and boning but also reinforced that, when hygienic slaughter procedures are properly implemented, the load of Salmonella can be reduced at dehiding, rinsing and chilling. As the model was based on a systematic review and meta-analysis, it synthesised all available knowledge on the incidence of Salmonella in Brazilian beef.

  11. Configuration Design of Product Service System for CNC Machine Tools

    OpenAIRE

    Zhongqi Sheng; Tao Xu; Junyou Song

    2015-01-01

    Product service system is a combination of product and services to meet the customer requirements. Configuration design is the key process of product service system development. This paper studies the configuration design of product service system for CNC machine tools. The research explores the configuration design process of product service system development, analyzes the retrieval method of product service system schemes, determines the configuration sequence of product modules and servic...

  12. Modeling and analysis of biomass production systems

    Energy Technology Data Exchange (ETDEWEB)

    Mishoe, J.W.; Lorber, M.N.; Peart, R.M.; Fluck, R.C.; Jones, J.W.

    1984-01-01

    BIOMET is an interactive simulation model that is used to analyze specific biomass and methane production systems. The system model is composed of crop growth models, harvesting, transportation, conversion and economic submodels. By use of menus the users can configure the structure and set selected parameters of the system to analyze the effects of variables within the component models. For example, simulations of a water hyacinth system resulted in yields of 63, 48 and 37 mg/ha/year for different harvest schedules. For napier grass, unit methane costs were $3.04, $2.86 and $2.98 for various yields of biomass. 10 references.

  13. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

    Directory of Open Access Journals (Sweden)

    Nader Glenn A

    2010-03-01

    Full Text Available Abstract Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. Research spanning three decades suggests that grass-based diets can significantly improve the fatty acid (FA composition and antioxidant content of beef, albeit with variable impacts on overall palatability. Grass-based diets have been shown to enhance total conjugated linoleic acid (CLA (C18:2 isomers, trans vaccenic acid (TVA (C18:1 t11, a precursor to CLA, and omega-3 (n-3 FAs on a g/g fat basis. While the overall concentration of total SFAs is not different between feeding regimens, grass-finished beef tends toward a higher proportion of cholesterol neutral stearic FA (C18:0, and less cholesterol-elevating SFAs such as myristic (C14:0 and palmitic (C16:0 FAs. Several studies suggest that grass-based diets elevate precursors for Vitamin A and E, as well as cancer fighting antioxidants such as glutathione (GT and superoxide dismutase (SOD activity as compared to grain-fed contemporaries. Fat conscious consumers will also prefer the overall lower fat content of a grass-fed beef product. However, consumers should be aware that the differences in FA content will also give grass-fed beef a distinct grass flavor and unique cooking qualities that should be considered when making the transition from grain-fed beef. In addition, the fat from grass-finished beef may have a yellowish appearance from the elevated carotenoid content (precursor to Vitamin A. It is also noted that grain-fed beef consumers may achieve similar intakes of both n-3 and CLA through the consumption of higher fat grain-fed portions.

  14. BIODIESEL DARI CAMPURAN LEMAK SAPI (Beef Tallow DAN MINYAK SAWIT

    Directory of Open Access Journals (Sweden)

    Wara Dyah Pita Rengga

    2013-05-01

    Full Text Available Cadangan minyak bumi semakin menipis, sehingga dicari bahan bakar alternatif, salah satunya adalah biodiesel. Minyak nabati terutama minyak sawit merupakan bahan baku edible sedangkan lemak sapi merupakan bahan baku non-edible dengan biaya rendah dan memiliki ketersediaan tinggi pada produksi sapi. Pemanfaatan lemak sapi yang belum maksimal dapat digunakan bersama minyak sawit untuk menghasilkan biodiesel. Lemak sapi dicairkan supaya menjadi minyak sapi. Bahan baku minyak sapi dan minyak sawit dicampur dengan perban-dingan 3:1. Campuran minyak ditransesterifikasi dengan metanol dengan perbandingan molar (1:6 dan katalis NaOH. Proses dilakukan selama 90 menit pada suhu ±65°C. Hasil proses transesterifikasi adalah metil ester dan gliserol. Metil ester pada lapisan atas dipisahkan dari gliserol kemudian dilakukan pencucian. Metil ester atau biodiesel selanjutnya diuji angka asam, viskositas, densitas, dan analisis menggunakan GC-MS. Yield biodiesel yang dihasilkan dari campuran minyak sapi dan minyak sawit adalah 76%, angka asam 0,67124 mg-KOH/g, densitas 857,76 kg/cm³, dan viskositas 3,0074 mm2/s. Kesemua parameter tersebut sesuai dengan standart mutu SNI biodiesel. Kandungan metil ester dari minyak sawit dan lemak sapi adalah metiloleat dan metil palmitat. The availability of the fossil fuel is decreasing; hence the finding of an alternative fuels is very important. One of those alternative fuels is biodiesel. Vegetable oil, especially palm oil is the edible raw material, while the beef tallow is the non-edible raw material with low cost production and the availability is huge in the cattle production. The beef tallow mixed with palm oil can be used as raw material for producing biodiesel. Firstly, the beef tallow was melted into beef oil. The raw materials of beef tallow and palm oil were mixed with the composition ratio of 3:1. The resulted mixed-oil was transesterificated by adding methanol with molar ratio of 1:6 and NaOH as

  15. The Next Generation ATLAS Production System

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration; Golubkov, Dmitry; Klimentov, Alexei; Maeno, Tadashi; Mashinistov, Ruslan; Vaniachine, Alexandre

    2015-01-01

    The ATLAS experiment at LHC data processing and simulation grows continuously, as more data and more use cases emerge. For data processing the ATLAS experiment adopted the data transformation approach, where software applications transform the input data into outputs. In the ATLAS production system, each data transformation is represented by a task, a collection of many jobs, dynamically submitted by the ATLAS workload management system (PanDA/JEDI) and executed on the Grid, clouds and supercomputers. Patterns in ATLAS data transformation workflows composed of many tasks provided a scalable production system framework for template definitions of the many-tasks workflows. User interface and system logic of these workflows are being implemented in the Database Engine for Tasks (DEFT). Such development required using modern computing technologies and approaches. We report technical details of this development: database implementation, server logic and Web user interface technologies.

  16. Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing.

    Science.gov (United States)

    Ortega, David L; Hong, Soo Jeong; Wang, H Holly; Wu, Laping

    2016-11-01

    The purpose of this study is to explore emerging markets for imported beef in China by assessing Beijing consumer demand for quality attributes. This study utilizes data from an in-store choice experiment to evaluate consumer willingness-to-pay for select food quality attributes (food safety, animal welfare, Green Food and Organic certification) taking into account country-of-origin information. Our results show that Beijing consumers value food safety information the most, and are willing to pay more for Australian beef products than for US or domestic (Chinese) beef. We explore the various relationships between the quality attributes, find evidence of preference heterogeneity and discuss agribusiness and marketing implications of our findings.

  17. Multiscale simulation approach for battery production systems

    CERN Document Server

    Schönemann, Malte

    2017-01-01

    Addressing the challenge of improving battery quality while reducing high costs and environmental impacts of the production, this book presents a multiscale simulation approach for battery production systems along with a software environment and an application procedure. Battery systems are among the most important technologies of the 21st century since they are enablers for the market success of electric vehicles and stationary energy storage solutions. However, the performance of batteries so far has limited possible applications. Addressing this challenge requires an interdisciplinary understanding of dynamic cause-effect relationships between processes, equipment, materials, and environmental conditions. The approach in this book supports the integrated evaluation of improvement measures and is usable for different planning horizons. It is applied to an exemplary battery cell production and module assembly in order to demonstrate the effectiveness and potential benefits of the simulation.

  18. Natural production of biological optical systems

    Science.gov (United States)

    Choi, Seung Ho; Kim, Young L.

    2015-03-01

    Synthesis and production in nature often provide ideas to design and fabricate advanced biomimetic photonic materials and structures, leading to excellent physical properties and enhanced performance. In addition, the recognition and utilization of natural or biological substances have been typical routes to develop biocompatible and biodegradable materials for medical applications. In this respect, biological lasers utilizing such biomaterials and biostructures have been received considerable attention, given a variety of implications and potentials for bioimaging, biosensing, implantation, and therapy. However, without relying on industrial facilities, eco-friendly massive production of such optical components or systems has not yet been investigated. We show examples of bioproduction of biological lasers using agriculture and fisheries. We anticipate that such approaches will open new possibilities for scalable eco-friendly `green' production of biological photonics components and systems.

  19. The experience of product service systems

    NARCIS (Netherlands)

    Gemser, G.; Kuijken, B.; Wijnberg, N.M.; Van Erp, J.

    2012-01-01

    In this paper, we focus on how to design product service systems (PSS) that provide for coherent user experiences. Our research is part of a large Dutch research program (CRISP, www.crispplatform.nl) on PSS. We propose a framework for identifying real PSS by integrating perspectives from economics a

  20. Entropy Production in Convective Hydrothermal Systems

    Science.gov (United States)

    Boersing, Nele; Wellmann, Florian; Niederau, Jan

    2016-04-01

    Exploring hydrothermal reservoirs requires reliable estimates of subsurface temperatures to delineate favorable locations of boreholes. It is therefore of fundamental and practical importance to understand the thermodynamic behavior of the system in order to predict its performance with numerical studies. To this end, the thermodynamic measure of entropy production is considered as a useful abstraction tool to characterize the convective state of a system since it accounts for dissipative heat processes and gives insight into the system's average behavior in a statistical sense. Solving the underlying conservation principles of a convective hydrothermal system is sensitive to initial conditions and boundary conditions which in turn are prone to uncertain knowledge in subsurface parameters. There exist multiple numerical solutions to the mathematical description of a convective system and the prediction becomes even more challenging as the vigor of convection increases. Thus, the variety of possible modes contained in such highly non-linear problems needs to be quantified. A synthetic study is carried out to simulate fluid flow and heat transfer in a finite porous layer heated from below. Various two-dimensional models are created such that their corresponding Rayleigh numbers lie in a range from the sub-critical linear to the supercritical non-linear regime, that is purely conductive to convection-dominated systems. Entropy production is found to describe the transient evolution of convective processes fairly well and can be used to identify thermodynamic equilibrium. Additionally, varying the aspect ratio for each Rayleigh number shows that the variety of realized convection modes increases with both larger aspect ratio and higher Rayleigh number. This phenomenon is also reflected by an enlarged spread of entropy production for the realized modes. Consequently, the Rayleigh number can be correlated to the magnitude of entropy production. In cases of moderate

  1. Evaluation of rectoanal mucosal swab sampling for molecular detection of Enterohemorrhagic Escherichia coli in beef cattle

    Science.gov (United States)

    Cattle are a primary reservoir of Enterohemorrhagic Escherichia coli (EHEC) and contaminated beef products are a source of human infections. The U.S. Department of Agriculture Food Safety and Inspection Service declared the presence of seven EHEC serogroups (O26, O45, O103, O111, O121, O145 and O157...

  2. Relationship of leptin concentrations with feed intake, growth, and efficiency in finishing beef steers

    Science.gov (United States)

    The objective of this experiment was to determine the association of serum leptin concentrations with production measures including DMI, ADG, G:F as well as carcass characteristics in genetically diverse finishing beef steers. Three cohorts of steers (n = 473 total) were individually fed a finishin...

  3. Complete genome sequence of Campylobacter jejuni YH001 from beef liver which contains a novel plasmid

    Science.gov (United States)

    Campylobacter jejuni is an important foodborne pathogen that causes gastroenteritis in humans and is commonly found in poultry and meat products. Here, we report the complete genome sequence of a Campylobacter jejuni strain recently isolated from retail beef liver. The genome size was 1,712,361 bp, ...

  4. Cross compliance and competitiveness of the European beef and pig sector

    NARCIS (Netherlands)

    Roest, de K.; Jongeneel, R.; Dillen, K.; Winsten, J.

    2008-01-01

    Beef and pig production are important sectors affected by the cross-compliance policy. Full compliance with SMRs and GAECs generates costs and benefits which may have an impact on the competitiveness of these sectors on the world market. Compliance with the Nitrate Directive, animal identification a

  5. Methods for detecting pathogens in the food chain for beef: from farm to slaughter

    Science.gov (United States)

    The main food-borne pathogens of concern in the beef chain are Shiga toxin-producing Escherichia coli (STEC) and Salmonella. Other pathogens, including Listeria monocytogenes and Campylobacter spp. may also be present and pose contamination concerns in both the cattle production environment and bee...

  6. Maximizing Use of Extension Beef Cattle Benchmarks Data Derived from Cow Herd Appraisal Performance Software

    Science.gov (United States)

    Ramsay, Jennifer M.; Hanna, Lauren L. Hulsman; Ringwall, Kris A.

    2016-01-01

    One goal of Extension is to provide practical information that makes a difference to producers. Cow Herd Appraisal Performance Software (CHAPS) has provided beef producers with production benchmarks for 30 years, creating a large historical data set. Many such large data sets contain useful information but are underutilized. Our goal was to create…

  7. IDENTIFICATION OF METABOLITES OF TRENBOLONE ACETATE IN ANDROGENIC RUNOFF FROM A BEEF FEEDLOT

    Science.gov (United States)

    Little is known concerning the potential ecological effects of hormonally-active substances associated with discharges from animal feeding operations. Trenbolone acetate is a synthetic anabolic steroid that is widely used in beef production to promote growth in the US. - - -The p...

  8. Production planning and control of less emitting production systems

    Energy Technology Data Exchange (ETDEWEB)

    Haasis, H.D. [Bremen Univ. (Germany)

    1995-12-31

    The concept of integral environmental protection has been growing in importance within Western Europe in recent years. Increasingly, it has come to be recognized that no one part of the environment is separate from any other, it functions as a whole. Yet, pollution control was until recently, usually based on an approach which considers emissions to air, water, and land separately. That has begun to change, particularly since the 1987 report by the World Commission on Environment and Development. This can be recognized, for example, within the proposal for a Directive of the Council of the European Union on Integrated Pollution Prevention and Control. By this, the environmental media are placed on an equal legislative footing so that the final result will be that the way in which an installation is operated will be better for the whole environment. In other words, less emission production systems are obtained. Realization of an integral concept or of less emission production systems initially requires technical measures for the avoidance and the minimization of emissions, as well as recovery and recycling of materials and substances

  9. Chemometric analysis for near-infrared spectral detection of beef in fish meal

    Science.gov (United States)

    Yang, Chun-Chieh; Garrido-Novell, Cristóbal; Pérez-Marín, Dolores; Guerrero-Ginel, José E.; Garrido-Varo, Ana; Kim, Moon S.

    2015-05-01

    This paper reports the chemometric analysis of near-infrared spectra drawn from hyperspectral images to develop, evaluate, and compare statistical models for the detection of beef in fish meal. There were 40 pure-fish meal samples, 15 pure-beef meal samples, and 127 fish/beef mixture meal samples prepared for hyperspectral line-scan imaging by a machine vision system. Spectral data for 3600 pixels per sample, in which individual spectra was obtain, were retrieved from the region of interest (ROI) in every sample image. The spectral data spanning 969 nm to 1551 nm (across 176 spectral bands) were analyzed. Statistical models were built using the principal component analysis (PCA) and the partial least squares regression (PLSR) methods. The models were created and developed using the spectral data from the purefish meal and pure-beef meal samples, and were tested and evaluated using the data from the ROI in the mixture meal samples. The results showed that, with a ROI as large as 3600 pixels to cover sufficient area of a mixture meal sample, the success detection rate of beef in fish meal could be satisfactory 99.2% by PCA and 98.4% by PLSR.

  10. Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef

    Science.gov (United States)

    Lohumi, Santosh; Lee, Sangdae; Lee, Hoonsoo; Kim, Moon S.; Lee, Wang-Hee; Cho, Byoung-Kwan

    2016-01-01

    In this study, a hyperspectral imaging system in the spectral region of 400-1000 nm was used for visualization and determination of intramuscular fat concentration in beef samples. Hyperspectral images were acquired for beef samples, and spectral information was then extracted from each single sample from the fat and non-fat regions. The intramuscular fat content was chemically extracted and quantified for the same samples. Chemometrics including analysis of variance (ANOVA) and spectral similarity measures involving spectral angle measure (SAM), and Euclidian distance measure (EDM) were then used to analyze the data. An ANOVA analysis indicates that the two selected spectral variables (e.g., 650.4-736.4 nm) are effective to generate ratio image for visualization of the intramuscular fat distribution in beef. The spectral similarity analysis methods, which is based on the quantifying the spectral similarities by using predetermined endmember spectrum vector, provided comparable results for characterization and detection of intramuscular fat in beef. In term of overall classification accuracy, spectral similarity measure methods outperformed the ratio image of selected bands based on the result of ANOVA analysis. The results demonstrate that proposed technique has a potential for fast and nondestructive determination of intramuscular fat in beef.

  11. Modified-atmosphere storage under subatmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.

    Science.gov (United States)

    Smulders, F J M; Hiesberger, J; Hofbauer, P; Dögl, B; Dransfield, E

    2006-09-01

    Beef has a requirement for refrigerated storage up to 14 d to achieve adequate aging and a tender product. To achieve this aging with little spoilage and no surface drying, vacuum packaging is attractive, because it is inherently simple and offers a clear indication to the packer when the process has failed or there is risk of spoilage. However, there is increasing pressure on the meat industry to limit the use of packaging materials in view of their cost and the cost involved in their recovery and recycling. The purpose of this report was to evaluate an alternative storage system in containers using modified atmospheres at reduced pressure (approximately 25 kPa). The quality of the meat for both container- and vacuum-packed treatments was measured during chilled storage for up to 3 wk. Storage time had the most significant effect on quality characteristics, irrespective of the packaging method. Storage in containers under a 70%N2:30%CO2 gas mixture gave characteristics similar to beef stored under vacuum. Storage in containers under 100% CO2 produced less drip loss than under 70%N2:30%CO2, but generally container storage produced 3 times as much drip loss as vacuum packaging. Shear force of the LM was unaffected by the type of packaging, and at d 2 after slaughter (i.e., before the storage trial was begun), sarcomere lengths of muscles intended for container storage were similar to those destined for vacuum storage. During the packaging treatment, the comparison between the storage systems was always done within 1 animal using one carcass-half for container storage and the other half for vacuum packaging; all bulls were shackled from the left hindleg during bleeding. The majority of the muscles from the left sides had lower shear force values than those from the right sides at the earlier storage times (2 and 9 d after slaughter) but had similar values after longer storage (16 and 23 d after slaughter). This is the first report that shackling beef carcasses from

  12. Net greenhouse gas emissions from manure management using anaerobic digestion technology in a beef cattle feedlot in Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Costa Junior, Ciniro, E-mail: cinirojr@hotmail.com [University of São Paulo, Center of Nuclear Energy in Agriculture, Laboratory of Biogeochemistry, Avenida Centenário, 303, Piracicaba, SP 13416-000 (Brazil); Cerri, Carlos E.P., E-mail: cepcerri@usp.br [University of São Paulo, “Luiz de Queiroz” College of Agriculture, Department of Soil Science, Avenida Pádua Dias, 11, Piracicaba, SP 13418-900 (Brazil); Pires, Alexandre V., E-mail: pires.1@usp.br [University of São Paulo, “Luiz de Queiroz” College of Agriculture, Department of Animal Science, Avenida Pádua Dias, 11, Piracicaba, SP 13418-900 (Brazil); Cerri, Carlos C., E-mail: cerri@cena.usp.br [University of São Paulo, Center of Nuclear Energy in Agriculture, Laboratory of Biogeochemistry, Avenida Centenário, 303, Piracicaba, SP 13416-000 (Brazil)

    2015-02-01

    from beef production systems.

  13. Constructed wetlands as biofuel production systems

    Science.gov (United States)

    Liu, Dong; Wu, Xu; Chang, Jie; Gu, Baojing; Min, Yong; Ge, Ying; Shi, Yan; Xue, Hui; Peng, Changhui; Wu, Jianguo

    2012-03-01

    Clean biofuel production is an effective way to mitigate global climate change and energy crisis. Progress has been made in reducing greenhouse-gas (GHG) emissions and nitrogen fertilizer consumption through biofuel production. Here we advocate an alternative approach that efficiently produces cellulosic biofuel and greatly reduces GHG emissions using waste nitrogen through wastewater treatment with constructed wetlands in China. Our combined experimental and literature data demonstrate that the net life-cycle energy output of constructed wetlands is higher than that of corn, soybean, switchgrass, low-input high-diversity grassland and algae systems. Energy output from existing constructed wetlands is ~237% of the input for biofuel production and can be enhanced through optimizing the nitrogen supply, hydrologic flow patterns and plant species selection. Assuming that all waste nitrogen in China could be used by constructed wetlands, biofuel production can account for 6.7% of national gasoline consumption. We also find that constructed wetlands have a greater GHG reduction than the existing biofuel production systems in a full life-cycle analysis. This alternative approach is worth pursuing because of its great potential for straightforward operation, its economic competitiveness and many ecological benefits.

  14. MILK PRODUCTION IN INTEGRATED SYSTEMS: REVIEW

    Directory of Open Access Journals (Sweden)

    H. A. Z. Biavatti

    2014-09-01

    Full Text Available The pasture degradation and thermic stress are in economic trouble for milk producers. The use of silvopastoral system (SSP is an important tool to minimize this loss, since it combines the production and conservation of natural resources, furthermore, provides the producer the potential to diversify the source of income of rural property, it is possible sale or own use of the products generated by the trees as timber, firewood and fruit. With the implementation of the SSP is possible to attenuate the effects of high temperatures caused by direct solar incidence on the animals, providing an ideal thermal comfort zone, resulting in increased production, it will expend less energy so that the animals are able to be as close as possible the necessary thermal comfort. Besides, with the adoption of this system, occurs a minor pasture degradation by promoting the formation of a microclimate favoring their establishment and maintenance, in addition to stabilizing soils, unpacked action of roots and preventing erosion. The purpose of this work was study the main aspects that affect the production of milk, proposing the use of integrated systems to minimize losses from thermal stress and degradation of pastures.

  15. Evaluation of the health aspects of certain compounds found in irradiated beef. Supplement II. Possible radiolytic compounds. Final report, 1 October 1977-31 March 1979

    Energy Technology Data Exchange (ETDEWEB)

    Chinn, H.I.

    1979-03-01

    Volatile products of beef irradiated with 56 kGy (5.6 Mrad) and approximately -30 C have been identified and their health aspects discussed in a previous report. In addition to these volatile radiolytic compounds, other, nonvolatile products are possible. This report attempts to identify the compounds which might result from beef irradiation; to estimate roughly the concentrations of such products; and to evaluate their possible hazard to health. There is very little carbohydrate in beef and its radiolytic products should be relatively innocuous in the amounts produced. Few radiolytic products have been identified from the protein component of beef. The bulk of radiolytic products found in beef has come from the fat moiety. Simple triglycerides have been studied extensively and sites of bond scission have been identified. The major products are fatty acids, diglycerides, and diol diesters. The concentrations of these classes have been estimated at approximately 0.5 to 1.0 g per kg irradiated beef. Lesser amounts of many other compounds are possible, including hydrocarbons of varying chain lengths, glycerol, monoglycerides, aldehydes, and ketones. The biological effects of each of these classes have been considered.

  16. Consumers' attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning.

    Science.gov (United States)

    Aizaki, Hideo; Sawada, Manabu; Sato, Kazuo

    2011-10-01

    Novel food technologies, such as cloning, have been introduced into the meat production sector; however, their use is not widely supported by many consumers. This study was designed to assess whether Japanese consumers' attitudes toward consumption of cloned beef (specifically, beef derived from bovine embryo and somatic cell-cloned cattle) would change after they were provided with technological information on animal cloning through a web-based survey. The results revealed that most respondents did not discriminate between their attitudes toward the consumption of the two types of cloned beef, and that most respondents did not change their attitudes toward cloned beef after receiving the technological information. The respondents' individual characteristics, including their knowledge about the food safety of cloned beef and their basic knowledge about animal cloning, influenced the likelihood of a change in their attitudes after they received the information. In conclusion, some consumers might become less uncomfortable about the consumption of cloned beef by the straightforward provision of technological information about animal cloning; however, most consumers are likely to maintain their attitudes.

  17. Auditing Information System : Delivery Product Service

    Directory of Open Access Journals (Sweden)

    Purwoko Purwoko

    2011-05-01

    Full Text Available Purpose of the research is to ensure the securities of information system asset and to ensure if informa-tion system support the operational and data collected was valid. Research method that used in this research were library studies and field studies. Field studies such an observation, questioner, and inter-view. the expected result are founding the weakness of security management control, operational man-agement control, input control, and output control of risk happened in the company. Conclusion of this research are the system on the company work good and there’s no potential risk happened and make an impact to the delivery process of information system.Index Terms - Auditing Information system, Delivery product process.

  18. Bioelectrochemical Systems for Indirect Biohydrogen Production

    KAUST Repository

    Regan, John M.

    2014-01-01

    Bioelectrochemical systems involve the use of exoelectrogenic (i.e., anode-reducing) microbes to produce current in conjunction with the oxidation of reduced compounds. This current can be used directly for power in a microbial fuel cell, but there are alternate uses of this current. One such alternative is the production of hydrogen in a microbial electrolysis cell (MEC), which accomplishes cathodic proton reduction with a slight applied potential by exploiting the low redox potential produced by exoelectrogens at the anode. As an indirect approach to biohydrogen production, these systems are not subject to the hydrogen yield constraints of fermentative processes and have been proven to work with virtually any biodegradable organic substrate. With continued advancements in reactor design to reduce the system internal resistance, increase the specific surface area for anode biofilm development, and decrease the material costs, MECs may emerge as a viable alternative technology for biohydrogen production. Moreover, these systems can also incorporate other value-added functionalities for applications in waste treatment, desalination, and bioremediation.

  19. Production grid systems and their programming

    CERN Document Server

    Kacsuk, P; Stefan, P

    2004-01-01

    Summary form only given. There are a large variety of grid test-beds that can be used for experimental purposes by a small community. However, the number of production grid systems that can be used as a service for a large community is very limited. The current tutorial provides introduction to three of these very few production grid systems. They represent different models and policies of using grid resources and hence understanding and comparing them is an extremely useful exercise to everyone interested in grid technology. The Hungarian ClusterGrid infrastructure connects clusters during the nights and weekends. These clusters are used during the day for educational purposes at the Hungarian universities and polytechnics. Therefore, a unique feature of this grid is the switching mechanism by which the day time and night time working modes are loaded to the computers. In order to manage the system as a production, one, the system is homogeneous, all the machines should install the same grid software package...

  20. Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball during Refrigerated Storage

    Directory of Open Access Journals (Sweden)

    Gurbuz Gunes

    2012-01-01

    Full Text Available Combined effects of gamma irradiation and concentrations of O2 (0, 5, 21% and CO2 (0, 50% on survival of Escherichia coli O157:H7, Salmonella enteritidis, Listeria monocytogenes, lipid oxidation, and color changes in ready-to-cook seasoned ground beef (meatball during refrigerated storage were investigated. Ground beef seasoned with mixed spices was packaged in varying O2 and CO2 levels and irradiated at 2 and 4 kGy. Irradiation (4 kGy caused about 6 Log inactivation of the inoculated pathogens. Inactivation of Salmonella was 0.9- and 0.4-Log lower in 0 and 5% O2, respectively, compared to 21% O2. Irradiation at 2 and 4 kGy increased thiobarbituric acid reactive substances in meatballs by 0.12 and 0.28 mg malondialdehyde kg−1, respectively, compared to control. In reduced-O2 packages, radiation-induced oxidation was lower, and the initial color of an irradiated sample was maintained. Packaging with 0% + 50% CO2 or 5% O2 + 50% CO2 maintained the oxidative and the color quality of irradiated meatballs during 14-day refrigerated storage. MAP with 5%O2 + 50% CO2 combined with irradiation up to 4 kGy is suggested for refrigerated meatballs to reduce the foodborne pathogen risk and to maintain the quality.

  1. 7 CFR 1260.315 - Qualified State Beef Councils.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Qualified State Beef Councils. 1260.315 Section 1260... SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BEEF PROMOTION AND RESEARCH Rules and Regulations § 1260.315 Qualified State Beef Councils. The following...

  2. 7 CFR 1260.181 - Qualified State beef councils.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Qualified State beef councils. 1260.181 Section 1260... SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE BEEF PROMOTION AND RESEARCH Beef Promotion and Research Order Assessments § 1260.181 Qualified State...

  3. An Ideal Production System——Green Synthetic Production System (GSPS)

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Through analyzing LAF system, Green manufacturing s ys tem and other advanced production system, in the paper, put forward a ideal production systemGreen synthetic production system (GSPS).The system can not only agree with the demands of technical progress but also is appropriate to the sustainable strategy of human beings. It absorbed the cream of all advanced production system and "Total Green Management (TGM)", "Total Quality Management (TQM)".An Ideal Production System——Green Synthetic Productio...

  4. Systems biology of microbial exopolysaccharides production

    Directory of Open Access Journals (Sweden)

    Ozlem eAtes

    2015-12-01

    Full Text Available Exopolysaccharides (EPS produced by diverse group of microbial systems are rapidly emerging as new and industrially important biomaterials. Due to their unique and complex chemical structures and many interesting physicochemical and rheological properties with novel functionality, the microbial EPSs find wide range of commercial applications in various fields of the economy such as food, feed, packaging, chemical, textile, cosmetics and pharmaceutical industry, agriculture and medicine. EPSs are mainly associated with high-value applications and they have received considerable research attention over recent decades with their biocompatibility, biodegradability, and both environmental and human compatibility. However only a few microbial EPSs have achieved to be used commercially due to their high production costs. The emerging need to overcome economic hurdles and the increasing significance of microbial EPSs in industrial and medical biotechnology call for the elucidation of the interrelations between metabolic pathways and EPS biosynthesis mechanism in order to control and hence enhance its microbial productivity. Moreover a better understanding of biosynthesis mechanism is a significant issue for improvement of product quality and properties and also for the design of novel strains. Therefore a systems-based approach constitutes an important step towards understanding the interplay between metabolism and EPS biosynthesis and further enhances its metabolic performance for industrial application. In this review, primarily the microbial EPSs, their biosynthesis mechanism and important factors for their production will be discussed. After this brief introduction, recent literature on the application of omics technologies and systems biology tools for the improvement of production yields will be critically evaluated. Special focus will be given to EPSs with high market value such as xanthan, levan, pullulan and dextran.

  5. Consumer attitudes to different pig production systems

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Grunert, Klaus G; Zhou, Yanfeng;

    2013-01-01

    traditional pig breeds are raised, over large-scale and small family farms. Farms with maximum attention to food safety which furthermore can provide lean meat with consistent quality are also preferred. Imported pig breeds and tasty, but variable meat were rejected. A 3-cluster solution found that consumers...... farms and consistent quality. From a Chinese consumer's perspective, the industrial approach seems to represent values such as achievement, evolution, quality and safety, since pig production is moving away from low-cost, low-quality and low-safety family scale systems. A complex set of rural...... and environmental development, quality aspects and food safety measures are challenges that must be met by the stakeholders of pig production systems in China....

  6. Implementation of a performance indicators system in a beef cattle company Implantação de um sistema de indicadores de desempenho em empresa de pecuária de corte

    Directory of Open Access Journals (Sweden)

    Adriano Garcia Rosado Júnior

    2010-06-01

    Full Text Available It was aimed to propose a methodology for implementing a performance indicator system in a beef cattle company. Strategic goals and prioritization of process previously performed in the company was used as a support to the implementation. Possible indicators were listed and confronted with occasional restraints to its implementation and further analyzed by the Balanced Score Card (BSC point of view. Subsequently, indicators were individually analyzed and their relationship with the company's strategic goals was determined. Seventeen indicators were selected, two under financial perspective, nine under process perspective, four under customer perspective, and two under development and learning perspective. The relationship analysis showed that the indicators support appropriate monitoring of the critical processes to achieve the strategic goals, thereby consolidating the management system.Objetivou-se neste trabalho propor uma metodologia para implantação de um sistema de indicadores de desempenho para empresas de pecuária de corte. Foram utilizados como suporte à implementação os objetivos estratégicos e a priorização de processos previamente realizados na empresa. Os possíveis indicadores foram listados e confrontados com as eventuais restrições à implantação e posteriormente analisados pela óptica do Balanced Score Card (BSC. Na sequência, procedeu-se à análise individual dos indicadores escolhidos e de seu relacionamento com os objetivos estratégicos da empresa. Foram selecionados 17 indicadores, dois financeiros, nove de processos, quatro dos clientes e dois de aprendizado e crescimento. Evidenciou-se, pela análise de relacionamento, que os indicadores permitem adequado monitoramento dos processos críticos para atingir os objetivos estratégicos consolidando o sistema de gestão.

  7. Synchronization and Artificial Insemination Strategies in Beef Cattle.

    Science.gov (United States)

    Lamb, Graham Clifford; Mercadante, Vitor R G

    2016-07-01

    Utilization of estrus or ovulation synchronization and fixed-timed artificial insemination (TAI) has facilitated the widespread utilization of artificial insemination (AI) and can greatly impact the economic viability of cow-calf systems by enhancing weaning weights. Implementation of TAI programs by beef producers results in limited frequency of handling cattle and elimination of the need to detect estrus. Continued use of intensive reproductive management tools such as estrus synchronization and AI will result positive changes to calving distribution, pregnancy rates, and subsequent calf value.

  8. PRICE DEVELOPMENTS OF BEEF CARCASSES IN ROMANIA AND EUROPEAN UNION

    Directory of Open Access Journals (Sweden)

    IOANA BĂLAN

    2013-07-01

    Full Text Available The main objectives of the classification of cattle carcasses (beef and veal are represented by the correct payment to cattle breeders, according to carcass weight and quality, and standardization, the common language in the international meat trade. The European Union set uniform procedures for quality assessment (the EUROP system, defined by the same parameters in the whole continent. Romania is at the beginning of cattle carcass classification; it is in the third year of reporting on the classification results to the European Commission. In this context, we consider it is very important to analyze these results, for a continuous improvement of carcass quality.

  9. Molecular traceability of beef from synthetic Mexican bovine breeds.

    Science.gov (United States)

    Rodríguez-Ramírez, R; Arana, A; Alfonso, L; González-Córdova, A F; Torrescano, G; Guerrero Legarreta, I; Vallejo-Cordoba, B

    2011-10-06

    Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or the group of animals from which they are derived. Meat traceability is an essential tool for successful identification and recall of contaminated products from the market during a food crisis. Meat traceability is also extremely important for protection and value enhancement of good-quality brands. Molecular meat traceability would allow verification of conventional methods used for beef tracing in synthetic Mexican bovine breeds. We evaluated a set of 11 microsatellites for their ability to identify animals belonging to these synthetic breeds, Brangus and Charolais/Brahman (78 animals). Seven microsatellite markers allowed sample discrimination with a match probability, defined as the probability of finding two individuals sharing by chance the same genotypic profile, of 10(-8). The practical application of the marker set was evaluated by testing eight samples from carcasses and pieces of meat at the slaughterhouse and at the point of sale. The DNA profiles of the two samples obtained at these two different points in the production-commercialization chain always proved that they came from the same animal.

  10. Crisp Fried Beef Rolls(Xiangsu Niuroujuan)

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    300 grams ground beef 350 grams bread crumbs 2 eggs1 gram MSG2 grams salt10 grams (1 tbsp) cooking wine5 grams chopped spring onion5 grams chopped ginger10 grams (1 tbsp) cornslarch300 grams (3/5 cup) cooking oilMix ground beef with salt, MSG, cooking wine. chopped spring onion and ginger, and 5 grams of cornslarch. Beat eggs in a bowl.Make ground beef into three rolls, about 5 cm in diameter and 15 cm long. Place on a plate and steam until cooked. Coat the rolls in beaten egg and then in breadcrumbs.Heat oil in a wok. fry the rolls until brown. Cut the meat rolls into 3-cm sections, arrange on a plate, and serve.

  11. 78 FR 68861 - Certain Navigation Products, Including GPS Devices, Navigation and Display Systems, Radar Systems...

    Science.gov (United States)

    2013-11-15

    ... COMMISSION Certain Navigation Products, Including GPS Devices, Navigation and Display Systems, Radar Systems... the United States after importation of certain navigation products, including GPS devices, navigation... products, including GPS devices, navigation and display systems, radar systems, navigational aids,...

  12. Study on commercial HTGR hydrogen production system

    Energy Technology Data Exchange (ETDEWEB)

    Nishihara, Tetsuo [Japan Atomic Energy Research Inst., Oarai, Ibaraki (Japan). Oarai Research Establishment; Hada, Kazuhiko [Japan Atomic Energy Research Inst., Naka, Ibaraki (Japan). Naka Fusion Research Establishment; Nishimura, Kuniyuki [Mitsubishi Research Institute, Tokyo (Japan)

    2000-07-01

    The Japanese energy demand in 2030 will increase up to 117% in comparison with one in 2000. We have to avoid a large consumption of fossil fuel that induces a large CO{sub 2} emission from viewpoint of global warming. Furthermore new energy resources expected to resolve global warming have difficulty to be introduced more because of their low energy density. As a result, nuclear power still has a possibility of large introduction to meet the increasing energy demand. On the other hand, in Japan, 40% of fossil fuels in the primary energy are utilized for power generation, and the remaining are utilized as a heat source. New clean energy is required to reduce the consumption of fossil fuels and hydrogen is expected as a alternative energy resource. Prediction of potential hydrogen demand in Japan is carried out and it is clarified that the demand will potentially increase up to 4% of total primary energy in 2050. In present, steam reforming method is the most economical among hydrogen generation processes and the cost of hydrogen production is about 7 to 8 yen/m{sup 3} in Europe and the United States and about 13 yen/m{sup 3} in Japan. JAERI has proposed for using the HTGR whose maximum core outlet temperature is at 950degC as a heat source in the steam reforming to reduced the consumption of fossil fuels and resulting CO{sub 2} emission. Based on the survey of the production rate and the required thermal energy in conventional industry, it is clarified that a hydrogen production system by the steam reforming is the best process for the commercial HTGR nuclear heat utilization. The HTGR steam reforming system and other candidate nuclear heat utilization systems are considered from viewpoint of system layout and economy. From the results, the hydrogen production cost in the HTGR stream reforming system is expected to be about 13.5 yen/m{sup 3} if the cost of nuclear heat of the HTGR is the same as one of the LWR. (author)

  13. mBEEF-vdW: Robust fitting of error estimation density functionals

    Science.gov (United States)

    Lundgaard, Keld T.; Wellendorff, Jess; Voss, Johannes; Jacobsen, Karsten W.; Bligaard, Thomas

    2016-06-01

    We propose a general-purpose semilocal/nonlocal exchange-correlation functional approximation, named mBEEF-vdW. The exchange is a meta generalized gradient approximation, and the correlation is a semilocal and nonlocal mixture, with the Rutgers-Chalmers approximation for van der Waals (vdW) forces. The functional is fitted within the Bayesian error estimation functional (BEEF) framework [J. Wellendorff et al., Phys. Rev. B 85, 235149 (2012), 10.1103/PhysRevB.85.235149; J. Wellendorff et al., J. Chem. Phys. 140, 144107 (2014), 10.1063/1.4870397]. We improve the previously used fitting procedures by introducing a robust MM-estimator based loss function, reducing the sensitivity to outliers in the datasets. To more reliably determine the optimal model complexity, we furthermore introduce a generalization of the bootstrap 0.632 estimator with hierarchical bootstrap sampling and geometric mean estimator over the training datasets. Using this estimator, we show that the robust loss function leads to a 10 % improvement in the estimated prediction error over the previously used least-squares loss function. The mBEEF-vdW functional is benchmarked against popular density functional approximations over a wide range of datasets relevant for heterogeneous catalysis, including datasets that were not used for its training. Overall, we find that mBEEF-vdW has a higher general accuracy than competing popular functionals, and it is one of the best performing functionals on chemisorption systems, surface energies, lattice constants, and dispersion. We also show the potential-energy curve of graphene on the nickel(111) surface, where mBEEF-vdW matches the experimental binding length. mBEEF-vdW is currently available in gpaw and other density functional theory codes through Libxc, version 3.0.0.

  14. Sustainable Industrial Product Systems. Integration of Life Cycle Assessment in Product development and Optimization of Product Systems

    Energy Technology Data Exchange (ETDEWEB)

    Hanssen, Ole Joergen

    1997-12-31

    This thesis contributes to the development and testing of environmental life cycle assessment (LCA) in product development and management in industry. It is based on systems theory and systems engineering. It develops a method for sustainable product development that has been successfully tested in the Nordic project called NEP. The LCA method is also a basis for an optimization model, where life cycle economy and environmental impacts from product systems are optimized with a non-linear model. A more complete mathematical model for LCA, based on the functional requirements on a product system, is also developed. The statistical properties of emission factors are studied using a data set from the Swedish Kraft Mill industry. It is shown that emission factors may be assumed constants in the LCA model, but with rather large variations within a population of Kraft mills. It is shown that there are a few environmental impacts which are important for most types of products under Scandinavian conditions, especially global warming potential, acidification, human toxicity and fossil energy depletion. There are significant differences between the contribution to these impacts from different life cycle stages, where raw material processing and use of products are generally more important than the other stages. Test cases indicate that there are no large conflicts between improvements in environmental impacts and customer requirements. Environmental improvements seem to increase purchase cost of products in some cases, but the life cycle cost of the products seem in most cases to be reduced. It is concluded that there are opportunities for 30-50% improvements in product system, based on relatively simple modifications of the systems. 246 refs., 63 figs., 19 tabs.

  15. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats

    NARCIS (Netherlands)

    Machiels, D.; Ruth, van S.M.; Posthumus, M.A.; Istasse, L.

    2003-01-01

    The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas chromatography-olf

  16. Entanglement property in matrix product spin systems

    Institute of Scientific and Technical Information of China (English)

    ZHU Jing-Min

    2012-01-01

    We study the entanglement property in matrix product spin-ring systems systemically by von Neumann entropy.We find that:(i) the Hilbert space dimension of one spin determines the upper limit of the maximal value of the entanglement entropy of one spin,while for multiparticle entanglement entropy,the upper limit of the maximal value depends on the dimension of the representation matrices.Based on the theory,we can realize the maximum of the entanglement entropy of any spin block by choosing the appropriate control parameter values.(ii) When the entanglement entropy of one spin takes its maximal value,the entanglement entropy of an asymptotically large spin block,i.e. the renormalization group fixed point,is not likely to take its maximal value,and so only the entanglement entropy Sn of a spin block that varies with size n can fully characterize the spin-ring entanglement feature.Finally,we give the entanglement dynamics,i.e.the Hamiltonian of the matrix product system.

  17. Information Systems Security Products and Services Catalogue.

    Science.gov (United States)

    1992-01-01

    Guardian -90 Trusted XENIX Trusted XENIX running on 286/386 Clones A Series OS 1100 OS 1100/2200 Release SB3R6 VSLAN 5.0 SVS/OS CAP 1.0...486-6579 William J. Buer (408) 725-6000 Product Description Security Enhanced VMS - C/B Guardian -90 - C 4-2b.2 III. Network Systems and Network... Diablo 630 HP LaserJet + (HP-PCL) HP 7475A Plotter (HP-GL) Memory: 2MB RAM (3MB RAM optional), 1MB ROM Paper Size: Letter, Legal, A4, envelopes

  18. Globalization of the Amazon soy and beef industries: opportunities for conservation.

    Science.gov (United States)

    Nepstad, Daniel C; Stickler, Claudia M; Almeida, Oriana T

    2006-12-01

    Amazon beef and soybean industries, the primary drivers of Amazon deforestation, are increasingly responsive to economic signals emanating from around the world, such as those associated with bovine spongiform encephalopathy (BSE, "mad cow disease") outbreaks and China's economic growth. The expanding role of these economic "teleconnections" (coupled phenomena that take place in distant places on the planet) led to a 3-year period (2002-2004) of historically high deforestation rates. But it also increases the potential for large-scale conservation in the region as markets and finance institutions demand better environmental and social performance of beef and soy producers. Cattle ranchers and soy farmers who have generally opposed ambitious government regulations that require forest reserves on private property are realizing that good land stewardship-including compliance with legislation-may increase their access to expanding domestic and international markets and to credit and lower the risk of "losing" their land to agrarian reform. The realization of this potential depends on the successful negotiation of social and environmental performance criteria and an associated system of certification that are acceptable to both the industries and civil society. The foot-and-mouth eradication system, in which geographic zones win permission to export beef, may provide an important model for the design of a low-cost, peer-enforced, socioenvironmental certification system that becomes the mechanism by which beef and soy industries gain access to markets outside the Amazon.

  19. Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack

    Science.gov (United States)

    Lee, Kyung Haeng; Yun, Hyejeong; Lee, Ju Woon; Ahn, Dong Uk; Lee, Eun Joo; Jo, Cheorun

    2012-08-01

    Irradiation is the most efficient non-thermal technology for improving hygienic quality and extending the shelf-life of food products. One of the adverse effects of food irradiation, however, is off-flavor production, which significantly affects the sensory preferences for certain foods. In this study, garlic (5%, w/w) and red wine (1:1, w/w) were added to ground beef to increase the radiation sensitivity of pathogens and improve meat odor/flavor. Samples were irradiated at 0 or 5 kGy in the presence of charcoal pack. SPME-GC-MS analysis was performed to measure the changes in the volatile compounds and sensory characteristics of the samples. The amount of total volatile compounds produced from ground beef was greater when the sample was irradiated. When garlic and red wine were added to the ground beef, the amount of volatile compounds significantly increased, and the amount of volatile compounds increased even further after irradiation. However, when the samples were irradiated with charcoal pack, the amount of volatile compounds decreased significantly. Sensory evaluation indicated that charcoal pack significantly increased the odor preferences for both irradiated and non-irradiated ground beef added with garlic. These results indicated that addition of charcoal pack to ground beef could reduce off-odor problems induced by irradiation, and this effect was consistent even when certain additives such as garlic and red wine were added.

  20. Co amorphous systems: A product development perspective.

    Science.gov (United States)

    Chavan, Rahul B; Thipparaboina, Rajesh; Kumar, Dinesh; Shastri, Nalini R

    2016-12-30

    Solubility is one of the major problems associated with most of the new chemical entities that can be reasonably addressed by drug amorphization. However, being a high-energy form, it usually tends to re-crystallize, necessitating new formulation strategies to stabilize amorphous drugs. Polymeric amorphous solid dispersion (PASD) is one of the widely investigated strategies to stabilize amorphous drug, with major limitations like limited polymer solubility and hygroscopicity. Co amorphous system (CAM), a new entrant in amorphous arena is a promising alternative to PASD. CAMs are multi component single phase amorphous solid systems made up of two or more small molecules that may be a combination of drugs or drug and excipients. Excipients explored for CAM preparation include amino acids, carboxylic acids, nicotinamide and saccharine. Advantages offered by CAM include improved aqueous solubility and physical stability of amorphous drug, with a potential to improve therapeutic efficacy. This review attempts to address different aspects in the development of CAM as drug products. Criterion for co-former selection, various methods involved in CAM preparation, characterization tools, stability, scale up and regulatory requirements for the CAM product development are discussed.