WorldWideScience

Sample records for banana cultures agriculture

  1. Cultural control of banana weevils in Ntungamo, southwestern Uganda

    NARCIS (Netherlands)

    Okech, S.H.; Gold, C.S.; Bagamba, F.; Masanza, M.; Tushemereirwe, W.; Ssennyonga, J.

    2005-01-01

    The International Institute of Tropical Agriculture and the Uganda National Banana Research Programme tested and evaluated selected cultural management options for the banana weevil through on-farm farmer participatory research in Ntungamo district, Uganda between 1996 and 003. A farmer adoption stu

  2. Production of bioethanol using agricultural waste: banana pseudo stem.

    Science.gov (United States)

    Ingale, Snehal; Joshi, Sanket J; Gupte, Akshaya

    2014-01-01

    India is amongst the largest banana (Musa acuminata) producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments. Two fungal strains Aspergillus ellipticus and Aspergillus fumigatus reported to be producing cellulolytic enzymes on sugarcane bagasse were used under co-culture fermentation on banana pseudo stem to degrade holocellulose and facilitate maximum release of reducing sugars. The hydrolysate obtained after alkali and microbial treatments was fermented by Saccharomyces cerevisiae NCIM 3570 to produce ethanol. Fermentation of cellulosic hydrolysate (4.1 g%) gave maximum ethanol (17.1 g/L) with yield (84%) and productivity (0.024 g%/h) after 72 h. Some critical aspects of fungal pretreatment for saccharification of cellulosic substrate using A. ellipticus and A. fumigatus for ethanol production by S. cerevisiae NCIM 3570 have been explored in this study. It was observed that pretreated banana pseudo stem can be economically utilized as a cheaper substrate for ethanol production.

  3. Production of bioethanol using agricultural waste: banana pseudo stem

    Directory of Open Access Journals (Sweden)

    Snehal Ingale

    2014-09-01

    Full Text Available India is amongst the largest banana (Musa acuminata producing countries and thus banana pseudo stem is commonly available agricultural waste to be used as lignocellulosic substrate. Present study focuses on exploitation of banana pseudo stem as a source for bioethanol production from the sugars released due to different chemical and biological pretreatments. Two fungal strains Aspergillus ellipticus and Aspergillus fumigatus reported to be producing cellulolytic enzymes on sugarcane bagasse were used under co-culture fermentation on banana pseudo stem to degrade holocellulose and facilitate maximum release of reducing sugars. The hydrolysate obtained after alkali and microbial treatments was fermented by Saccharomyces cerevisiae NCIM 3570 to produce ethanol. Fermentation of cellulosic hydrolysate (4.1 g% gave maximum ethanol (17.1 g/L with yield (84% and productivity (0.024 g%/h after 72 h. Some critical aspects of fungal pretreatment for saccharification of cellulosic substrate using A. ellipticus and A. fumigatus for ethanol production by S. cerevisiae NCIM 3570 have been explored in this study. It was observed that pretreated banana pseudo stem can be economically utilized as a cheaper substrate for ethanol production.

  4. The role of community engagement in the adoption of new agricultural biotechnologies by farmers: the case of the Africa harvest tissue-culture banana in Kenya.

    Science.gov (United States)

    Bandewar, Sunita V S; Wambugu, Florence; Richardson, Emma; Lavery, James V

    2017-03-13

    The tissue culture banana (TCB) is a biotechnological agricultural innovation that has been adopted widely in commercial banana production. In 2003, Africa Harvest Biotech Foundation International (AH) initiated a TCB program that was explicitly developed for smallholder farmers in Kenya to help them adopt the TCB as a scalable agricultural business opportunity. At the heart of the challenge of encouraging more widespread adoption of the TCB is the question: what is the best way to introduce the TCB technology, and all its attendant practices and opportunities, to smallholder farmers. In essence, a challenge of community or stakeholder engagement (CE). In this paper, we report the results of a case study of the CE strategies employed by AH to introduce TCB agricultural practices to small-hold farmers in Kenya, and their impact on the uptake of the TCB, and on the nature of the relationship between AH and the relevant community of farmers and other stakeholders. We identified six specific features of CE in the AH TCB project that were critical to its effectiveness: (1) adopting an empirical, "evidence-based" approach; (2) building on existing social networks; (3) facilitating farmer-to-farmer engagement; (4) focusing engagement on farmer groups; (5) strengthening relationships of trust through collaborative experiential learning; and (6) helping farmers to "learn the marketing game". We discuss the implications of AH's "values-based" approach to engagement, and how these guiding values functioned as "design constraints" for the key features of their CE strategy. And we highlight the importance of attention to the human dimensions of complex partnerships as a key determinant of successful CE. Our findings suggest new ways of conceptualizing the relationship between CE and the design and delivery of new technologies for global health and global development.

  5. Thermotherapy, chemotherapy, and meristem culture in banana.

    Science.gov (United States)

    Lassois, Ludivine; Lepoivre, Philippe; Swennen, Rony; van den Houwe, Ines; Panis, Bart

    2013-01-01

    Bananas that provide a staple food to the millions of people are adversely affected by several viruses such as Banana bunchy Top Virus (BBTV), Banana Streak Virus (BSV), and Cucumber Mosaic Virus (CMV). These viruses are known to have a devastating effect on crop production and constraint to the international exchange and conservation of banana germplasm-a cornerstone for breeding new cultivars. The viruses are particularly problematic in vegetative propagated crops, like bananas, because of their transmission in the planting material. Different virus eradication techniques have been developed, such as thermotherapy, chemotherapy, and meristem culture for providing virus-free planting material. Meristem culture proved to be the most effective procedure to eradicate phloem-associated viruses. This method requires isolation of meristematic dome of plant under the aseptic conditions and culture in an appropriate nutrient medium to develop new virus-free plants. Thermotherapy is another widely used virus eradication technique, which is initially carried out on in vivo or in vitro plants and eventually combined with meristem culture technique. The plantlets are initially grown at 28°C day temperature and increase it by 2°C per day until reaches 40°C and the night temperature at 28°C; maintain plants at 40°C for 4 weeks; excise meristem and culture onto the regeneration medium. In chemotherapy technique, antiviral chemical compound Virazole(®) is applied on meristem culture. Combination of these techniques is also applied to improve the eradication rate.

  6. Adoption of agricultural innovations by smallholder farmers in the context of HIV/AIDS: the case of tissue-cultured banana in Kenya

    NARCIS (Netherlands)

    Nguthi, F.N.

    2007-01-01

    Agricultural technology is known to be a catalyst for agricultural development and rural poverty reduction through increases in food production and/or reduction in production costs. Various government policy and strategic documents emphasize the important role of the agricultural sector as the leadi

  7. Adoption of agricultural innovations by smallholder farmers in the context of HIV/AIDS: the case of tissue-cultured banana in Kenya

    NARCIS (Netherlands)

    Nguthi, F.N.

    2007-01-01

    Agricultural technology is known to be a catalyst for agricultural development and rural poverty reduction through increases in food production and/or reduction in production costs. Various government policy and strategic documents emphasize the important role of the agricultural sector as the

  8. Continous application of bioorganic fertilizer induced resilient culturable bacteria community associated with banana Fusarium wilt suppression

    OpenAIRE

    Lin Fu; Yunze Ruan; Chengyuan Tao; Rong Li; Qirong Shen

    2016-01-01

    Fusarium wilt of banana always drives farmers to find new land for banana cultivation due to the comeback of the disease after a few cropping years. A novel idea for solving this problem is the continuous application of bioorganic fertilizer (BIO), which should be practiced from the beginning of banana planting. In this study, BIO was applied in newly reclaimed fields to pre-control banana Fusarium wilt and the culturable rhizobacteria community were evaluated using Biolog Ecoplates and cultu...

  9. Catalog of banana (Musa spp.) accessions maintained at the USDA-ARS, Tropical Agriculture Reserach Station

    Science.gov (United States)

    Banana genetic resources can be found in situ in native habitats in Southeast Asia and the Pacific region. Ex situ collections also exist in important tropical regions of the world as well as in vitro cultures at the Bioversity International Musa Germplasm Transit Centre. Unfortunately, readily avai...

  10. Continous application of bioorganic fertilizer induced resilient culturable bacteria community associated with banana Fusarium wilt suppression

    Science.gov (United States)

    Fu, Lin; Ruan, Yunze; Tao, Chengyuan; Li, Rong; Shen, Qirong

    2016-06-01

    Fusarium wilt of banana always drives farmers to find new land for banana cultivation due to the comeback of the disease after a few cropping years. A novel idea for solving this problem is the continuous application of bioorganic fertilizer (BIO), which should be practiced from the beginning of banana planting. In this study, BIO was applied in newly reclaimed fields to pre-control banana Fusarium wilt and the culturable rhizobacteria community were evaluated using Biolog Ecoplates and culture-dependent denaturing gradient gel electrophoresis (CD-DGGE). The results showed that BIO application significantly reduced disease incidences and increased crop yields, respectivly. And the stabilized general bacterial metabolic potential, especially for the utilization of carbohydrates, carboxylic acids and phenolic compounds, was induced by BIO application. DGGE profiles demonstrated that resilient community structure of culturable rhizobacteria with higher richness and diversity were observed in BIO treated soils. Morever, enriched culturable bacteria affiliated with Firmicutes, Gammaproteobacteria and Actinobacteria were also detected. In total, continuous application of BIO effectively suppressed Fusarium wilt disease by stabilizing culturable bacterial metabolic potential and community structure. This study revealed a new method to control Fusarium wilt of banana for long term banana cultivation.

  11. Soil water requirements of tissue-cultured Dwarf Cavendish banana ( Musa spp. L)

    Science.gov (United States)

    Shongwe, V. D.; Tumber, R.; Masarirambi, M. T.; Mutukumira, A. N.

    The banana is one of the most important fruit crops in the world. In terms of consumption, the banana fruit is ranked high yet there has not been much research particularly in relation to water requirements for propagules produced by tissue culture. In recent years, tissue culture banana planting material has become increasingly important due to its vigorous growth and high yields. The objective of this study was to investigate optimum soil water requirements of tissue-cultured banana. Dwarf Cavendish tissue-cultured plantlets grown in pots in a greenhouse were subjected to four irrigation regimes at 100% ETm, 85% ETm, 65% ETm, and 40% ETm. Plant parameters measured were leaf number, plant height, pseudo-stem girth, leaf length, leaf width, leaf area, leaf area index, leaf index, leaf colour, and plant vigour. Soil water potential measurements were also made over a three-month period. Differences between irrigating at 100% ETm and 85% ETm were not significantly ( P plant height, and plant height, compared to 65% and 40% ETm treatments. Pseudo-stem girth was highest from the 100% ETm compared to the other treatments. Economic yields of banana may be obtained with irrigation regimes ranging between 100% ETm and 85% ETm.

  12. Production of haploids from anther culture of banana [Musa balbisiana (BB)].

    Science.gov (United States)

    Assani, A; Bakry, F; Kerbellec, F; Haïcour, R; Wenzel, G; Foroughi-Wehr, B

    2003-02-01

    We report here, for the first time, the production of haploid plants of banana Musa balbisiana (BB). Callus was induced from anthers in which the majority of the microspores were at the uninucleate stage. The frequency of callus induction was 77%. Callus proliferation usually preceded embryo formation. About 8% of the anthers developed androgenic embryos. Of the 147 plantlets obtained, 41 were haploids (n=x=11). The frequency of haploid production depended on genotypes used: 18 haploid plants were produced from genotype Pisang klutuk, 12 from Pisang batu, seven from Pisang klutuk wulung and four from Tani. The frequency of regeneration was 1.1%, which was based on the total number of anthers cultured. Diploid plants (2n=2x=22) were also observed in the regenerated plants. The haploid banana plants that were developed will be important material for the improvement of banana through breeding programmes.

  13. ECONOMIC ANALISYS OF A COFFEE-BANANA SYSTEM OF A FAMILY-BASED AGRICULTURE AT THE ATLANTIC FOREST ZONE, BRAZIL

    Directory of Open Access Journals (Sweden)

    Elaine Ponciano Alves

    2015-06-01

    Full Text Available Agroforestry systems can reduce the risks of investing in just one crop. However, there are uncertainties like other agricultural and forestry activities. Therefore, there is the need for economic studies under conditions of economic risk of agroforestry systems. This work reports an analysis of the main components of costs and revenues of an agroforestry system with coffee and banana, as well as an analysis of its economic performance through indicators: net present value, equivalent period benefit (or cost, family labor revenue and a sensitivity analysis of net present value. The main cost components in the system are the human labor and mineral and organic fertilizers applied in coffee, and the costs for the production of coffee outweigh the costs of banana production. The monthly income from the production of bananas balances the costs of coffee production, generating a positive cash flow in the studied period. Financial indicators showed positive values, demonstrating the economic viability of the system with coffee and banana. The agroforestry system is economically feasible, even with variations of ± 20% in production costs and selling prices of their products. Variables that showed greater sensitivity on the net present value were the selling price of coffee and bananas, and the cost of coffee production.

  14. Banana Musa tissue culture plants enhanced by endophytic fungi

    African Journals Online (AJOL)

    Mo

    In vivo screenhouse experiments using tissue culture plants revealed that the endophytic strain ... some of these strains against both C. sordidus eggs and vermiform R. similis stages ... A 5 µl drop of spore suspension or sterile PDB was added.

  15. Farmers’ Sustainable Agriculture Perception in the Vietnam Uplands: the Case of Banana Farmers in Quang Tri Province

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    Nguyen Van Thanh

    2015-07-01

    Full Text Available Upland farmers in Vietnam are associated with the lowest income and face serious issues of natural resources degradation and environmental pollution because of poor agricultural practices. To persuade the upland farmers to adopt sustainable practices, it is vital first to assess their perception of sustainable agriculture. This study aimed to measure banana farmers’ perception towards sustainable agriculture and its determinants in the Vietnam uplands based on a case study in Quang Tri province. Stratified sample technique was used to randomly select 300 respondents from 2 upland districts of Quang Tri. The primary data were gathered by using a structured questionnaire with Cronbach’s alpha coefficient of 0.84. The results showed that the majority (84.7% of the farmers had low to mode rate perceptions of sustainable agriculture. Farmers had positive perceptions towards sustainable agriculture in issues related to protection of agricultural resources, negative effects of agrochemicals on human health and the environment, input application, crop rotation, product consumption and roles of farmer groups; whereas, they had moderate perceptions about issues related to production profits, plant residue use and modern technology application. In addition, the study revealed that agricultural programs on TV, education, ethnic group, economic status and credit use were the factors that affected farmers’ sustainable agriculture perceptions.

  16. Using possibilities of some agricultural wastes in open-field banana cultivation

    Directory of Open Access Journals (Sweden)

    Mehmet ÖTEN

    2016-06-01

    Full Text Available Usage of farmyard manure is the one of the major factors to increase production cost in banana cultivation. Besides increasing the production costs, other disadvantages of farmyard manure are playing active role on carrying diseases and pests and also difficulty in obtaining. Due to the stated disadvantages, the use farmyard manure of banana farmers is decreasing. Therefore, we need alternative ways to increase the organic matter capacity of the soil. The effects of alternative applications to farmyard manure, namely banana waste and mushroom compost were investigated. The objective of the study was to evaluate effects of these applications on some morphological properties (plant height, plant circumference and number of leaves, yield (number of hands, number of fingers, bunch weight, finger weight and length and quality properties (flesh/skin ratio, total soluble solids matter, sugars etc. under open-field banana cultivation. The experiment was conducted in Kargıcak location of Alanya in randomized complete block design (RCBD with 3 replications. Experimental results revealed that using of farmyard manure and waste treatments positively affected the yield parameters like the number of hands and fingers, finger length, finger weight and bunch weight. On the other hand, treatments did not have a statistically significant effect on fruit quality parameters like soluble solids content, titratable acidity, pH and ash.

  17. Evaluation and characterization in bananas (Musa ssp.) at the USDA-ARS Tropical Agriculture Research Station

    Science.gov (United States)

    Banana, Musa spp., is a key horticultural crop in tropical regions of the world where they provide sustenance and serve as cash crops. The plantain subgroup in particular, is an important staple in the Caribbean, Central America and some countries in South America. One of the integral research comp...

  18. Market access and agricultural production : the case of banana production in Uganda

    NARCIS (Netherlands)

    Bagamba, F.

    2007-01-01

    Keywords: Smallholder poor farmers, market access, bananas, productivity, efficiency, labour demand, labour supply,Uganda.This study investigates the effects of factor and commodity markets on the d

  19. Ethno-cognitive connections between HIV/AIDS and banana plants in the Bahaya agricultural society in north-western Tanzania

    NARCIS (Netherlands)

    Githinji, V.

    2008-01-01

    This paper focuses on ethno-cognitive connections between HIV/AIDS and banana plants in the Bahaya agricultural society that emerged from an anthropological study carried out in 2005-2006 in Nsisha, a rural village in Bukoba District, north-western Tanzania. The paper briefly describes the historica

  20. Pretreatment of banana agricultural waste for bio-ethanol production: individual and interactive effects of acid and alkali pretreatments with autoclaving, microwave heating and ultrasonication.

    Science.gov (United States)

    Gabhane, Jagdish; William, S P M Prince; Gadhe, Abhijit; Rath, Ritika; Vaidya, Atul Narayan; Wate, Satish

    2014-02-01

    Banana agricultural waste is one of the potential lignocellulosic substrates which are mostly un-utilized but sufficiently available in many parts of the world. In the present study, suitability of banana waste for biofuel production with respect to pretreatment and reducing sugar yield was assessed. The effectiveness of both acid and alkali pretreatments along with autoclaving, microwave heating and ultrasonication on different morphological parts of banana (BMPs) was studied. The data were statistically analyzed using ANOVA and numerical point prediction tool of MINITAB RELEASE 14. Accordingly, the optimum cumulative conditions for maximum recovery of reducing sugar through acid pretreatment are: leaf (LF) as the substrate with 25 min of reaction time and 180°C of reaction temperature using microwave. Whereas, the optimum conditions for alkaline pretreatments are: pith (PH) as the substrate with 51 min of reaction time and 50°C of reaction temperature using ultrasonication (US).

  1. Micropropagation of banana.

    Science.gov (United States)

    Kaçar, Yıldız Aka; Faber, Ben

    2012-01-01

    Banana (Musa spp. AAA) is propagated vegetatively and can be rapidly and efficiently propagated by micropropagation. Conventional micropropagation techniques, however, may be too costly for commercial purposes. Our laboratory has found that depending on the combination of culture vessel and gelling agent more economic methods can be chosen for successfully micropropagating banana.

  2. Banana peel culture as an indigenous medium for easy identification of late-sporulation human fungal pathogens

    Directory of Open Access Journals (Sweden)

    A J Kindo

    2016-01-01

    Full Text Available Aim: Fungi are increasing in incidence as human pathogens and newer and rarer species are continuously being encountered. Identifying these species from growth on regular culture media may be challenging due to the absence of typical features. An indigenous and cheap medium, similar to the natural substrate of these fungi, was standardised in our laboratory as an aid to species identification in a conventional laboratory setting. Materials and Methods: Ripe banana peel pieces, sterilised in an autoclave at 121°C temperature and 15 lbs pressure for 15 min promoted good growth of hyphae and pycnidia or acervuli in coelomycetes, flabelliform and medusoid fruiting bodies of basidiomycetes and fruit bodies such as cleistothecium in ascomycetes. The growth from the primary isolation medium was taken and inoculated onto the pieces of double-autoclaved ripe banana peel pieces in a sterile glass Petri dish with some moisture (sprinkles of sterile distilled water. A few sterile coverslips were placed randomly inside the Petri dish for the growing fungus to stick on to it. The plates were kept at room temperature and left undisturbed for 15–20 days. At a time, one coverslip was taken out and placed on a slide with lactophenol cotton blue and focused under the microscope to look for fruit bodies. Results: Lasiodiplodia theobromae, Macrophomina phaseolina, Nigrospora sphaerica, Chaetomium murorum, Nattrassia mangiferae and Schizophyllum commune were identified by characteristic features from growth on banana peel culture. Conclusions: Banana peel culture is a cheap and effective medium resembling the natural substrate of fungi and is useful for promoting characteristic reproductive structures that aid identification.

  3. [Effects of continuous application of bio-organic fertilizer on banana production and cultural microflora of bulk soil in orchard with serious disease incidence].

    Science.gov (United States)

    Zhong, Shu-tang; Shen, Zong-zhuan; Sun, Yi-fei; Lyu, Na-na; Ruan, Yun-ze; Li, Rong; Shen, Qi-rong

    2015-02-01

    A field experiment was conducted for two years to investigate the effects of different fertilization applications on the suppression of banana fusarium wilt disease, crop yield, fruit quality and culturable microflora in a banana orchard which has been monocultured with banana for 12 years and suffered serious banana fusarium wilt disease. The fertilizers included chemical fertilizer (CF), cow manure compost (CM), pig manure compost (PM) and bio-organic fertilizer (BIO). The banana soil microflora was invested using plate-counting method and culture-dependent polymerase chain reaction denaturing gradient gel electrophoresis method (CD PCR-DGGE). Results showed that, compared with the other treatments, 2-year consecutive application of BIO significantly reduced the banana fusarium wilt disease incidence, and improved the banana mass per tree, crop yield, total soluble sugar content and the ratio of total soluble sugar to titratable acidity of fruits (sugar/acid ratio). Moreover, the analysis of culturable microflora showed that BIO application significantly increased the soil microbial biomass, soil culturable bacteria, bacillus and actinomycetes, and the ratio of bacteria to fungi (B/F) , while decreased the Fusarium oxysporum. Based on the CD PCR-DGGE results, the BIO application significantly altered the soil culturable bacterial structure and showed highest richness and diversity after 2 years of BIO application. The phylogenetic analysis of the selected bands showed that BIO application enriched the soil with the species of Paenibacillus sp., Burkholderia sp., uncultured Verrucomicrobia sp. and Bacillus aryabhattai, and depressed the species of Ralstonia sp., Chryseobacterium gleum, Fluviicola taffensis, Enterobacter sp. and Bacillus megaterium. These results confirmed that the continuous application of BIO effectively controlled the fusarium wilt disease, improved the crop yield and fruit quality, and modulated the soil culturable microflora under field

  4. Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.

    Science.gov (United States)

    Liang, Shaobo; Gliniewicz, Karol; Gerritsen, Alida T; McDonald, Armando G

    2016-05-01

    Mixed cultures fermentation can be used to convert organic wastes into various chemicals and fuels. This study examined the fermentation performance of four batch reactors fed with different agricultural (orange, banana, and potato (mechanical and steam)) peel wastes using mixed cultures, and monitored the interval variation of reactor microbial communities with 16S rRNA genes using Illumina sequencing. All four reactors produced similar chemical profile with lactic acid (LA) as dominant compound. Acetic acid and ethanol were also observed with small fractions. The Illumina sequencing results revealed the diversity of microbial community decreased during fermentation and a community of largely lactic acid producing bacteria dominated by species of Lactobacillus developed.

  5. Social Interactions in Growing Bananas

    DEFF Research Database (Denmark)

    Van Den Broeck, Katleen; Dercon, Stefan

    This paper analyses whether agricultural information flows give rise to social learning effects in banana cultivation in Nyakatoke, a small Tanzanian village. Based on a village census, full information is available on socio-economic characteristics and banana production of farmer kinship members...

  6. Somaclonal variation in tissue culture of banana cv. 'Kluai Num Wa'[Musa (ABB group

    Directory of Open Access Journals (Sweden)

    Te-chato, S.

    2007-05-01

    Full Text Available Two types of cytokinins, 6-Benzyladenine (BA and/or coconut water (CW and pH of medium were studied for their effects on shoot formation, growth and somaclonal variation of banana tissue culture. Thecultures were carried out on Murashige and Skoog (MS medium for 30 days. The average shoot length (5.82 cm was obtained in liquid medium supplemented with 15% CW. While a high number of shoots at 3.8shoots/explant were obtained in liquid medium supplemented with 5 mg/l BA. For fresh weight, liquid medium supplemented with 5 mg/l BA in combination with 15% CW gave the best results (2.26 g/shoot. Anoptimum pH for promotion shoot length (5.67 cm was 5.6 whereas the lower value (pH 4 promoted a high number of shoot formation (3.89 shoots/explant. The highest fresh weight of 1.33 g/shoot was obtained onmedium adjusted pH to 8. After maintaining the shoots by successive subculturing (3-4 week-intervals on MS medium with 5 mg/l BA several morphological abnormalities were obtained. Among those, chloroticleaves (1.5% were firstly observed in the first subculture and increased to 3% in the second subculture. Moreover, a narrow leaf at 25.76% was also observed in this period. Further subculture, more somaclonalvariation, such as a thin long shoots, nodular shoots and bamboo-like leaf, appeared. Isozyme marker revealed a difference in zymogram patterns among those somaclonal variants.

  7. Determination better culture medium in the establishment phase for the in vitro propagation of banana (Musa paradisiaca L

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    Ancasi-Espejo Ruth Gabriela

    2016-08-01

    Full Text Available This research was conducted at the Laboratory of Plant Biotechnology of the Department of Biological and Natural Sciences of the Amazonian University of Pando, in 2014. The aim of the study was to determine better culture medium in the establishment phase for propagation in vitro banana (Musa paradisiaca L., 20 were selected and characterized mother plants NTRCA (New Technology Research Center Amazonia. A completely random design (CRD with three different culture media was used. The culture media were M1 Murashige and Skoog (MS was supplemented with ascorbic acid 100 mg/L and L-cysteine 2 ml /L, M2 Murashige and Skoog (MS was supplemented charcoal 2 g/L, M3 Murashige and Skoog (MS supplement-ed with ascorbic acid 100 mg/L and cítrico100 mg/L acid. The variables evaluated were: The survival of the former Plantes, where contamination and oxidation was observed. The results showed that in the first phase of establishment, the best answer for the survival of the former Plantes banana (Musa paradisiaca, was with the culture medium 3, where a lower degree of oxidation (0.26 and pollution for all explants was obtained was 28%.

  8. Study on Banana Cooperatives in Hainan Province

    OpenAIRE

    Huang, Huide; ZHANG, Wanzhen; Liu, Enping; ZHANG, Xizhu

    2013-01-01

    This paper gives an overview of the distribution, member scale, production and operation of banana cooperatives in Hainan Province, and points out the market risk and natural risk faced by the production of banana cooperatives in Hainan Province. In order to promote the banana cooperatives to form new agricultural management system integrating organization and intensification, this paper puts forth the production and operation recommendations, such as joint production of banana cooperatives, ...

  9. Research on the Culture of Innovation in Agricultural Research Institutes

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    This paper depicts the definition,elements and connotation of the culture of innovation in agricultural research institutes,and points out that the culture of innovation consists of conceptual culture,institutional culture,behaviour culture,and park culture.Through analysing the characteristics of the culture of innovation in agricultural research institutes,it has the following characteristics:stability,openness,systematicness,self-awareness,uniqueness.According to the general law of cultural development,we divide the development of the culture of innovation into cultural diagnosis of institutes,publicity and guidance,content building of the culture of innovation,solidifying and deepening of the culture of innovation,and points out the building path of the culture of innovation in agricultural research institutes.Finally this paper proposes the countermeasures and suggestions as follows:the building of the culture of innovation in agricultural research institutes should be combined with long-term development strategy;the building of the culture of innovation in agricultural research institutes should be combined with service and technology innovation;the building of the culture of innovation in agricultural research institutes should be combined with implementation of various kinds of specific work.

  10. Evaluation of groundwater quality and its suitability for drinking, domestic, and agricultural uses in the Banana Plain (Mbanga, Njombe, Penja) of the Cameroon Volcanic Line.

    Science.gov (United States)

    Ako, Andrew Ako; Shimada, Jun; Hosono, Takahiro; Ichiyanagi, Kimpei; Nkeng, George Elambo; Fantong, Wilson Yetoh; Eyong, Gloria Eneke Takem; Roger, Ntankouo Njila

    2011-12-01

    Groundwater quality of the Banana Plain (Mbanga, Njombe, Penja-Cameroon) was assessed for its suitability for drinking, domestic, and agricultural uses. A total of 67 groundwater samples were collected from open wells, springs, and boreholes. Samples were analyzed for physicochemical properties, major ions, and dissolved silica. In 95% of groundwater samples, calcium is the dominant cation, while sodium dominates in 5% of the samples. Eighty percent of the samples have HCO(3) as major anion, and in 20%, NO(3) is the major anion. Main water types in the study area are CaHCO(3), CaMgHCO(3), CaNaHCO(3), and CaNaNO(3)ClHCO(3). CO(2)-driven weathering of silicate minerals followed by cation exchange seemingly controls largely the concentrations of major ions in the groundwaters of this area. Nitrate, sulfate, and chloride concentrations strongly express the impact of anthropogenic activities (agriculture and domestic activities) on groundwater quality. Sixty-four percent of the waters have nitrate concentrations higher than the drinking water limit. Also limiting groundwater use for potable and domestic purposes are contents of Ca(2+), Mg(2+) and HCO(3) (-) and total hardness (TH) that exceed World Health Organization (WHO) standards. Irrigational suitability of groundwaters in the study area was also evaluated, and results show that all the samples are fit for irrigation. Groundwater quality in the Banana Plain is impeded by natural geology and anthropogenic activities, and proper groundwater management strategies are necessary to protect sustainably this valuable resource.

  11. Study on Banana Cooperatives in Hainan Province

    Institute of Scientific and Technical Information of China (English)

    Huide; HUANG; Wanzhen; ZHANG; Enping; LIU; Xizhu; ZHANG

    2013-01-01

    This paper gives an overview of the distribution,member scale,production and operation of banana cooperatives in Hainan Province,and points out the market risk and natural risk faced by the production of banana cooperatives in Hainan Province. In order to promote the banana cooperatives to form new agricultural management system integrating organization and intensification,this paper puts forth the production and operation recommendations,such as joint production of banana cooperatives,timely planting of banana,brand management,and improvement of production and operation technical level.

  12. Endogenous cytokinin profiles of tissue-cultured and acclimatized 'Williams' bananas subjected to different aromatic cytokinin treatments.

    Science.gov (United States)

    Aremu, Adeyemi O; Plačková, Lenka; Bairu, Michael W; Novák, Ondřej; Szüčová, Lucie; Doležal, Karel; Finnie, Jeffrey F; Van Staden, Johannes

    2014-01-01

    Endogenous cytokinin (CK) levels of in vitro-cultured and greenhouse-acclimatized 'Williams' bananas treated with six aromatic CKs were quantified using UPLC-MS/MS. The underground parts had higher endogenous CK levels than the aerial parts. Control plantlets had more isoprenoid CKs while the aromatic-type CKs were predominant in all other regenerants. Following acclimatization of the control and 10 μM CK regenerants, there was a rapid decline in both isoprenoid and aromatic CK in the greenhouse-grown plants. Apart from the control and 6-(3-Methoxybenzylamino)-9-tetrahydropyran-2-ylpurine (MemTTHP) treatment with higher level of isoprenoid CK, aromatic CK remain the predominant CK-type across all CK treatments. The most abundant CK forms were meta-topolin (mT) and benzyladenine (BA) in the micropropagated and acclimatized plants, respectively. Micropropagated plantlets had cis-Zeatin (cZ) as the major isoprenoid CK-type which was in turn replaced by isopentenyladenine (iP) upon acclimatization. On a structural and functional basis, 9-glucoside, a deactivation/detoxicification product was the most abundant and mainly located in the underground parts (micropropagation and acclimatization). The results establish the wide variation in metabolic products of the tested aromatic CKs during micropropagation and acclimatization. The findings are discussed with the possible physiological roles of the various CK constituents on the growth and development of banana plants.

  13. Banana Cakes

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    Ingredients: Two bananas, 50 grams of preserved fruits, 25 grams sesame seeds, 10 grams glutinous rice powder,white sugar,oil. Method: 1. Chop the preserved fruits and mix them well with vegetable oil. white sugar and sesame. 2. Mash the bananas into a paste and mix it with

  14. Animal agriculture: symbiosis, culture or ethical conflict?

    OpenAIRE

    Lund, Vonne; Olsson, I Anna S

    2006-01-01

    Several writers on animal ethics defend the abolition of most or all animal agriculture, which they consider an unethical exploitation of sentient non-human animals. However, animal agriculture can also be seen as a co-evolution over thousands of years, that has affected biology and behaviour on the one hand, and quality of life of humans and domestic animals on the other. Furthermore, animals are important in sustainable agriculture. They can increase efficiency by their ability to transform...

  15. Banana technology

    Science.gov (United States)

    van Amstel, Willem D.; Schellekens, E. P. A.; Walravens, C.; Wijlaars, A. P. F.

    1999-09-01

    With 'Banana Technology' an unconventional hybrid fabrication technology is indicated for the production of very large parabolic and hyperbolic cylindrical mirror systems. The banana technology uses elastic bending of very large and thin glass substrates and fixation onto NC milled metal moulds. This technology has matured during the last twenty years for the manufacturing of large telecentric flat-bed scanners. Two construction types, called 'internal banana' and 'external banana; are presented. Optical figure quality requirements in terms of slope and curvature deviations are discussed. Measurements of these optical specifications by means of a 'finishing rod' type of scanning deflectometer or slope tester are presented. Design constraints for bending glass and the advantages of a new process will be discussed.

  16. Agricultural Leaders' Influence on the Safety Culture of Workers.

    Science.gov (United States)

    Gasperini, Frank A

    2017-01-01

    Most US farmers are small, independent owner-operators, many of whom are exempt from safety regulation and enforcement, as well as age restrictions relative to family members performing hazardous tasks. These smaller farms account for a disproportionate share of the total fatality and injury statistics from farming incidents, contributing to an agriculture-industry death rate that is seven times greater than all occupations combined. In contrast, large agricultural enterprises that employ larger numbers of non-family workers are more regulated and more highly incentivized by economic, supply chain, and societal factors to implement cultures of safety, and are more readily influenced by agricultural opinion leaders, agribusinesses, farm organizations, and agricultural media. These agricultural influencer institutions must find ways to play more significant roles in changing the culture on operations that use only family labor. They will find willing partners in safety organizations such as the Agricultural Safety and Health Council of America (ASHCA), Agricultural Extension, and other health and safety advocates, including the National Institute for Occupational Safety and Health (NIOSH)-funded agricultural research centers. The overall workplace injury statistics for agriculture remain alarming; however, with leadership from the larger farm operations, and help from ASHCA, academia, the healthcare community, and others, the current culture of workplace safety and health in agriculture can be impacted in positive ways.

  17. New Institutional Theory and a Culture of Safety in Agriculture.

    Science.gov (United States)

    Janssen, Brandi; Nonnenmann, Matthew W

    2017-01-01

    Health and safety professionals often call for an improved safety culture in agriculture. Such a shift would result in agricultural practices that prioritize safe work habits and see safety as both an effective means to improve production and a goal worth pursuing in its own right. This article takes an anthropological approach and demonstrates the potential for new institutional theory to conceptualize broader cultural change in agriculture. New institutional theory examines the roles of organizations and the ways that they inform and support broad social institutions. Using preliminary data from the agricultural lending industry in Iowa and integrated poultry production in Texas, this article considers the ability of these organizations to contribute to systemic change and an improved culture of safety in agriculture.

  18. Tissue culture in forestry and agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Henke, R.R.; Hughes, K.W.; Constantin, M.J.; Hollaender, A. (eds.)

    1985-01-01

    This symposium aims to examine the current state-of-the-art in tissue culture technology and to relate this state of technology to practical, applied, and commercial interests. Thus the focus is on embryogenesis in culture: how to recognize it, factors which affect embryogenesis, use of embryogenic systems, etc.; and variability from culture. A special session on woody species again emphasized somatic embryogenesis as a means of rapid propagation. This volume emphasizes tissue culture of forest trees.

  19. Cadastramento fitossociológico de plantas daninhas na bananicultura Weed community assessment in the banana culture

    Directory of Open Access Journals (Sweden)

    G.L.G.C. Gomes

    2010-01-01

    Full Text Available O objetivo deste experimento, realizado na cultura da banana (Musa spp. no Vale do Ribeira, no município de Registro-SP, foi fazer um cadastramento fitossociológico das espécies de plantas daninhas sob duas formas de manejo do solo. A amostragem das espécies daninhas foi feita em duas áreas distintas de manejo, sendo uma com a cultura implantada em área de várzea drenada a 7 m de altitude e a outra com a bananicultura em área de sequeiro a 16 m de altitude. Na amostragem de um hectare, utilizou-se o método do quadrado inventário para cálculo de frequência, frequência relativa, densidade, densidade relativa, abundância, abundância relativa, índice de valor de importância e índice de importância relativa. Em ambas as áreas foram identificadas 10 famílias, distribuídas em 18 gêneros e 21 espécies. Na área de várzea drenada, 38% das famílias identificadas são monocotiledôneas e 62% dicotiledôneas, num total de 15 espécies, distribuídas em nove famílias. Na área de cultivo em sistema de sequeiro, foram identificados 50% de famílias monocotiledôneas e 50% de dicotiledôneas, num total de 11 espécies, distribuídas em seis famílias. As famílias com maior representatividade foram Poaceae, com sete espécies, seguida de Asteraceae, com três. Com o estudo realizado, verificou-se ainda grande diversidade de espécies nas áreas selecionadas.The objective of this work was to carry out a phytosociological assessment of the weed species occurring in the banana (Musa spp. culture, under two forms of soil management. The weed community sampling was carried out under field conditions in the Ribeira Valley, Registro, Sao Paulo. The weed species sampling was carried out in two areas, the first with the banana culture implanted in a wet area at seven meters of altitude and the second in a dry area at 16 meters of altitude. In both areas, the sample was carried out in one hectare, using the square inventory to calculate

  20. Implications of Japanese Culture for Cultural Construction of Chinese Agricultural Enterprises

    Institute of Scientific and Technical Information of China (English)

    Ming; XU

    2015-01-01

    The cultural construction in agricultural enterprises in China is not so optimistic especially compared with developed countries. In2015,as the Party Central Committee in China put forward strategy of building a moderately prosperous society in all aspects,it is necessary for Chinese agricultural enterprise to gain implications for cultural construction by studying Japanese culture. Japanese culture features " group spirit,interpersonal relation,absorbing advanced culture and rational spirit" as its quintessence and with " lifetime employment,annual merits,decision making on application,cooperative management ". Chinese agricultural enterprises should find ways for cultural construction which is beneficial for enhancing staff awareness and management from quintessence and outward manifestation of Japanese culture. By doing so,it will promote the cultural construction of Chinese agricultural enterprises and lift the core-competitiveness.

  1. Production of plant cell wall degrading enzymes by monoculture and co-culture of Aspergillus niger and Aspergillus terreus under SSF of banana peels.

    Science.gov (United States)

    Rehman, Shazia; Aslam, Hina; Ahmad, Aqeel; Khan, Shakeel Ahmed; Sohail, Muhammad

    2014-01-01

    Filamentous fungi are considered to be the most important group of microorganisms for the production of plant cell wall degrading enzymes (CWDE), in solid state fermentations. In this study, two fungal strains Aspergillus niger MS23 and Aspergillus terreus MS105 were screened for plant CWDE such as amylase, pectinase, xylanase and cellulases (β-glucosidase, endoglucanase and filterpaperase) using a novel substrate, Banana Peels (BP) for SSF process. This is the first study, to the best of our knowledge, to use BP as SSF substrate for plant CWDE production by co-culture of fungal strains. The titers of pectinase were significantly improved in co-culture compared to mono-culture. Furthermore, the enzyme preparations obtained from monoculture and co-culture were used to study the hydrolysis of BP along with some crude and purified substrates. It was observed that the enzymatic hydrolysis of different crude and purified substrates accomplished after 26 h of incubation, where pectin was maximally hydrolyzed by the enzyme preparations of mono and co-culture. Along with purified substrates, crude materials were also proved to be efficiently degraded by the cocktail of the CWDE. These results demonstrated that banana peels may be a potential substrate in solid-state fermentation for the production of plant cell wall degrading enzymes to be used for improving various biotechnological and industrial processes.

  2. Production of plant cell wall degrading enzymes by monoculture and co-culture of Aspergillus niger and Aspergillus terreus under SSF of banana peels

    Directory of Open Access Journals (Sweden)

    Shazia Rehman

    2014-12-01

    Full Text Available Filamentous fungi are considered to be the most important group of microorganisms for the production of plant cell wall degrading enzymes (CWDE, in solid state fermentations. In this study, two fungal strains Aspergillus niger MS23 and Aspergillus terreus MS105 were screened for plant CWDE such as amylase, pectinase, xylanase and cellulases (β-glucosidase, endoglucanase and filterpaperase using a novel substrate, Banana Peels (BP for SSF process. This is the first study, to the best of our knowledge, to use BP as SSF substrate for plant CWDE production by co-culture of fungal strains. The titers of pectinase were significantly improved in co-culture compared to mono-culture. Furthermore, the enzyme preparations obtained from monoculture and co-culture were used to study the hydrolysis of BP along with some crude and purified substrates. It was observed that the enzymatic hydrolysis of different crude and purified substrates accomplished after 26 h of incubation, where pectin was maximally hydrolyzed by the enzyme preparations of mono and co-culture. Along with purified substrates, crude materials were also proved to be efficiently degraded by the cocktail of the CWDE. These results demonstrated that banana peels may be a potential substrate in solid-state fermentation for the production of plant cell wall degrading enzymes to be used for improving various biotechnological and industrial processes.

  3. Effects of covering highland banana stumps with soil on banana weevil Cosmopolites sordidus (Coleoptera: Curculionidae) oviposition

    NARCIS (Netherlands)

    Masanza, M.; Gold, C.S.; Huis, van A.; Ragama, P.E.

    2005-01-01

    The effect of covering post-harvest banana stumps with soil on banana weevil Cosmopolites sordidus (Germar) oviposition levels was investigated at three locations, Sendusu, Kawanda Agricultural Research Institute (KARI) and Ntungamo district of southwestern Uganda. In the first experiment ovipositio

  4. COMPARATIVE STUDY ON THE FIELD PERFORMANCE OF FHIA-01 (HYBRID DESSERT BANANA PROPAGATED FROM TISSUE CULTURE AND CONVENTIONAL SUCKER IN GHANA

    Directory of Open Access Journals (Sweden)

    DZOMEKU BELOVED MENSAH

    2012-12-01

    Full Text Available Micro-propagated plants of FHIA-01 (exotic hybrid dessert banana were grown and their shoot-tip cultures were produced following standard method. Suckers were taken from the same plants as with the shoot-tip culture samples. The design was the randomly complete block. The plant density was 1667 plants/ha. Plants were fertilized at the rate of 40t/ha poultry manure per year split over 3 equal applications. Statistical analysis of data was performed with ANOVA. The field performance of in vitro propagated (tissue culture tetraploid banana (FHIA-01 plants was compared with that of sucker-derived plants. In vitro-propagated plants established and grew faster, taller (240 cm and bigger than the conventional sucker-derived plants. The former produced heavier bunches (39.1 t/ha and could be harvested earlier. They however produced smaller number of fingers than the conventional sucker-derived plants. Significant differences were observed between the plant height and plant girth (48.6 cm (at one metre above ground at harvest. No significant difference was observed in bunch weight, number of hands, number of fingers and the number of leaves at harvest. The nutrient used in the Tissue culture medium may have played a significant role in the growth vigour of FHIA-01. It may also be having an influence on the performance of the hybrid. This influence may improve the yield of the crop thus improving the economy of farmers.

  5. [Establishment of embryogenic cell suspension culture and plant regeneration of edible banana Musa acuminata cv. Mas (AA)].

    Science.gov (United States)

    Wei, Yue-Rong; Huang, Xue-Lin; Li, Jia; Huang, Xia; Li, Zhe; Li, Xiao-Ju

    2005-01-01

    Conventional breeding for dual resistance of disease and pest of Musa cultivars remains a difficult endeavor, as the plant is polyploidic and high in sterility. Biotechnological techniques, eg., genetic engineering, in vitro mutation breeding, or protoplast fusion, may overcome the difficulties and improve the germplasm. Establishment of a stable embryogenic cell suspension (ECS) is a prerequisite for any of the biotechnological breeding methods. In this study an embryogenic cell suspension was established from immature male flower of Musa acuminata cv. Mas (AA), a popular commercial variety of banana in the South-East Asian region. After culture for 5-6 months on callus induction media, which consisted of MS salts, different concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D), 4.1 micromol/L biotin, 5.7 micromol/L indoleacetic acid (IAA), 5.4 micromol/L naphthaleneacetic acid (NAA), other vitamins, 87 mmol/L sucrose, and solidified with 7 g/L agarose, meristematic globules and yellow, friable embryogenic cultures were induced from the explants of 1-15th row young floral hands of immature male flowers. Of the four treatments of 2,4-D, 9 micromol/L was the most effective on the callus induction, it transformed 40.96% and 7.45% of the cultivated male floral hands into callus and embryogenic callus respectively. The explants to produce highest frequency of the embryogenic calli were floral hands of 6 to 12th rows, which generated 5.79% of the embryogenic calli. Suspension cultures were initiated from these embryogenic calli in liquid medium supplemented with 4.5 micromol/L 2, 4-D. After sieving selection of the cultures using a stainless steel metallic strainer with pore sizes of 154 microm at 15 day intervals for 3 months, homogeneous and yellow embryogenic cell suspensions, composed of single cells and small cell aggregates, were established. Based upon the growth quantity and growth rate of ECS, it was determined that the appropriate inoculum was 2.0 mL PCV

  6. Cultural Patterns of Soil Understanding in Organic Agriculture

    Science.gov (United States)

    Patzel, Nikola

    2017-04-01

    Different branches of modern agriculture rely on different cultural patterns of soil understanding; and they are supported by different schools of thought in soil science with their specific values and perspectives. For example, the European branch of organic agriculture, as it developed mainly in the 20th Century, is rooted in specific cultural concepts and was supported by associated minorities, or rather marginalised tendencies, within the soil science community. Some cases: It is about the transformations of living or organic matter, linked with debates on "microbes" and "life particles", "tissues" and macromolecules in the humus-sphere. It is about the "industrialised economical-technical paradigm" versus an "organic" or "ecological paradigm" - whatever both may be. It is about the relevance respectively of the "duties" of control by power, or by relatedness and "intercourse" in agricultural human-nature interaction. It is about the male and female qualities of effective God-images - both in their "religious" as well as their "secular" representations in individuals' and society's relation with nature and when dealing with soil. In today's conceptual and strategic debates and power struggles over how to sustainably feed from the land, we see patterns similar to those from the 19th and 20th Centuries in action. But the threats they pose are not yet sufficiently realised; the opportunities they offer are not yet sufficiently fulfilled. In this presentation, using the example of cultural patterns inside organic agriculture in Europe, some cultural problems and tasks will be highlighted, to which geosciences are of course confronted, being part of human society.

  7. COMPARAÇÃO DE MÉTODOS DE DESCONTAMINAÇÃO USADOS NA FASE INICIAL DO ESTABELECIMENTO EM CULTURA IN VITRO DE BANANA COMPARISON AMONG DECONTAMINATION METHODS AT INITIAL PHASE OF BANANA IN VITRO CULTURE

    Directory of Open Access Journals (Sweden)

    Lázaro José Chaves

    2007-09-01

    Full Text Available

    Quatro métodos de descontaminação de explantes de bananeira (Musa AAB cv. Maçã cultivados in vitro foram testados utilizando-se, como fonte de explantes, rizomas provenientes de bananais comerciais. Explantes de diferentes tamanhos obtidos de brotações axilares foram submetidos a diferentes concentrações e tempo em solução de NaOCl para descontaminação. Após redução para 8mm x 5mm x 5mm, os explantes foram transferidos para meio MS modificado e mantidos em câmara escura durante dez dias e, em seguida, foram levados para câmara de crescimento à temperatura de 28°C +/- 2°C e fotoperíodo de 16 horas. Os melhores resultados foram obtidos quando os tratamentos de descontaminação foram realizados em blocos de 40mm x 20mm x 20mm ou 40mm x 15mm x 15mm, com simples e dupla esterilizações, respectivamente, utilizando-se NaOCl 3,5% de cloro ativo. O aparecimento de fungos e bactérias foi mais acentuado nos primeiros quinze dias, entretanto, em concentração baixa de NaOC1 (1%, a contaminação foi quase total nos primeiros três dias (96,67%. Houve maior incidência de contaminação bacteriana do que fúngica.

    PALAVRAS-CHAVE: Banana cv. Maçã; cultura de tecidos; esterilização superficial; Musa AAB.

    Four decontamination methods for in vitro culture of banana (Musa AAB cv. Maçã explants were compared. Commercial crop rhizomes were used as the explant source. Different sizes of explants obtained from axillary buds were submersed in different concentrations of NaOCl for each different period of time. After being reduced to 8mm x 5mm x 5mm, explants were transferred to modified MS media, which were kept in the dark for 10 days, followed by growth chamber at 28°C +/- 2°C with 16h light. Best results were obtained with 40mm x 20

  8. Comparative biochemical analysis after steam pretreatment of lignocellulosic agricultural waste biomass from Williams Cavendish banana plant (Triploid Musa AAA group).

    Science.gov (United States)

    Kamdem, Irénée; Jacquet, Nicolas; Tiappi, Florian Mathias; Hiligsmann, Serge; Vanderghem, Caroline; Richel, Aurore; Jacques, Philippe; Thonart, Philippe

    2015-11-01

    The accessibility of fermentable substrates to enzymes is a limiting factor for the efficient bioconversion of agricultural wastes in the context of sustainable development. This paper presents the results of a biochemical analysis performed on six combined morphological parts of Williams Cavendish Lignocellulosic Biomass (WCLB) after steam cracking (SC) and steam explosion (SE) pretreatments. Solid (S) and liquid (L) fractions (Fs) obtained from SC pretreatment performed at 180°C (SLFSC180) and 210°C (SLFSC210) generated, after diluted acid hydrolysis, the highest proportions of neutral sugar (NS) contents, specifically 52.82 ± 3.51 and 49.78 ± 1.39%w/w WCLB dry matter (DM), respectively. The highest proportions of glucose were found in SFSC210 (53.56 ± 1.33%w/w DM) and SFSC180 (44.47 ± 0.00%w/w DM), while the lowest was found in unpretreated WCLB (22.70 ± 0.71%w/w DM). Total NS content assessed in each LF immediately after SC and SE pretreatments was less than 2%w/w of the LF DM, thus revealing minor acid autohydrolysis consequently leading to minor NS production during the steam pretreatment. WCLB subjected to SC at 210 °C (SC210) generated up to 2.7-fold bioaccessible glucan and xylan. SC and SE pretreatments showed potential for the deconstruction of WCLB (delignification, depolymerization, decrystallization and deacetylation), enhancing its enzymatic hydrolysis. The concentrations of enzymatic inhibitors, such as 2-furfuraldehyde and 5-(hydroxymethyl)furfural from LFSC210, were the highest (41 and 21 µg ml(-1), respectively). This study shows that steam pretreatments in general and SC210 in particular are required for efficient bioconversion of WCLB. Yet, biotransformation through biochemical processes (e.g., anaerobic digestion) must be performed to assess the efficiency of these pretreatments.

  9. Ecuadorian banana farms should consider organic banana with low price risks in their land-use portfolios.

    Science.gov (United States)

    Castro, Luz Maria; Calvas, Baltazar; Knoke, Thomas

    2015-01-01

    Organic farming is a more environmentally friendly form of land use than conventional agriculture. However, recent studies point out production tradeoffs that often prevent the adoption of such practices by farmers. Our study shows with the example of organic banana production in Ecuador that economic tradeoffs depend much on the approach of the analysis. We test, if organic banana should be included in economic land-use portfolios, which indicate how much of the land is provided for which type of land-use. We use time series data for productivity and prices over 30 years to compute the economic return (as annualized net present value) and its volatility (with standard deviation as risk measure) for eight crops to derive land-use portfolios for different levels of risk, which maximize economic return. We find that organic banana is included in land-use portfolios for almost every level of accepted risk with proportions from 1% to maximally 32%, even if the same high uncertainty as for conventional banana is simulated for organic banana. A more realistic, lower simulated price risk increased the proportion of organic banana substantially to up to 57% and increased annual economic returns by up to US$ 187 per ha. Under an assumed integration of both markets, for organic and conventional banana, simulated by an increased coefficient of correlation of economic return from organic and conventional banana (ρ up to +0.7), organic banana holds significant portions in the land-use portfolios tested only, if a low price risk of organic banana is considered. We conclude that uncertainty is a key issue for the adoption of organic banana. As historic data support a low price risk for organic banana compared to conventional banana, Ecuadorian farmers should consider organic banana as an advantageous land-use option in their land-use portfolios.

  10. Ecuadorian Banana Farms Should Consider Organic Banana with Low Price Risks in Their Land-Use Portfolios

    Science.gov (United States)

    Castro, Luz Maria; Calvas, Baltazar; Knoke, Thomas

    2015-01-01

    Organic farming is a more environmentally friendly form of land use than conventional agriculture. However, recent studies point out production tradeoffs that often prevent the adoption of such practices by farmers. Our study shows with the example of organic banana production in Ecuador that economic tradeoffs depend much on the approach of the analysis. We test, if organic banana should be included in economic land-use portfolios, which indicate how much of the land is provided for which type of land-use. We use time series data for productivity and prices over 30 years to compute the economic return (as annualized net present value) and its volatility (with standard deviation as risk measure) for eight crops to derive land-use portfolios for different levels of risk, which maximize economic return. We find that organic banana is included in land-use portfolios for almost every level of accepted risk with proportions from 1% to maximally 32%, even if the same high uncertainty as for conventional banana is simulated for organic banana. A more realistic, lower simulated price risk increased the proportion of organic banana substantially to up to 57% and increased annual economic returns by up to US$ 187 per ha. Under an assumed integration of both markets, for organic and conventional banana, simulated by an increased coefficient of correlation of economic return from organic and conventional banana (ρ up to +0.7), organic banana holds significant portions in the land-use portfolios tested only, if a low price risk of organic banana is considered. We conclude that uncertainty is a key issue for the adoption of organic banana. As historic data support a low price risk for organic banana compared to conventional banana, Ecuadorian farmers should consider organic banana as an advantageous land-use option in their land-use portfolios. PMID:25799506

  11. Ecuadorian banana farms should consider organic banana with low price risks in their land-use portfolios.

    Directory of Open Access Journals (Sweden)

    Luz Maria Castro

    Full Text Available Organic farming is a more environmentally friendly form of land use than conventional agriculture. However, recent studies point out production tradeoffs that often prevent the adoption of such practices by farmers. Our study shows with the example of organic banana production in Ecuador that economic tradeoffs depend much on the approach of the analysis. We test, if organic banana should be included in economic land-use portfolios, which indicate how much of the land is provided for which type of land-use. We use time series data for productivity and prices over 30 years to compute the economic return (as annualized net present value and its volatility (with standard deviation as risk measure for eight crops to derive land-use portfolios for different levels of risk, which maximize economic return. We find that organic banana is included in land-use portfolios for almost every level of accepted risk with proportions from 1% to maximally 32%, even if the same high uncertainty as for conventional banana is simulated for organic banana. A more realistic, lower simulated price risk increased the proportion of organic banana substantially to up to 57% and increased annual economic returns by up to US$ 187 per ha. Under an assumed integration of both markets, for organic and conventional banana, simulated by an increased coefficient of correlation of economic return from organic and conventional banana (ρ up to +0.7, organic banana holds significant portions in the land-use portfolios tested only, if a low price risk of organic banana is considered. We conclude that uncertainty is a key issue for the adoption of organic banana. As historic data support a low price risk for organic banana compared to conventional banana, Ecuadorian farmers should consider organic banana as an advantageous land-use option in their land-use portfolios.

  12. Let's Go Bananas.

    Science.gov (United States)

    Brown, Helen; And Others

    1995-01-01

    Presents a hands-on primary science unit of activities designed to teach students concepts about bananas. Real bananas are used as students investigate and use the process skills of observation, measurement, and communication. Using bananas as a theme, science, mathematics, social studies, music, and writing are integrated into the curriculum of…

  13. Physiological responses and endogenous cytokinin profiles of tissue-cultured 'Williams' bananas in relation to roscovitine and an inhibitor of cytokinin oxidase/dehydrogenase (INCYDE) treatments.

    Science.gov (United States)

    Aremu, Adeyemi O; Bairu, Michael W; Novák, Ondřej; Plačková, Lenka; Zatloukal, Marek; Doležal, Karel; Finnie, Jeffrey F; Strnad, Miroslav; Van Staden, Johannes

    2012-12-01

    The effect of supplementing either meta-topolin (mT) or N(6)-benzyladenine (BA) requiring cultures with roscovitine (6-benzylamino-2-[1(R)-(hydroxymethyl)propyl]amino-9-isopropylpurine), a cyclin-dependent kinase (CDK) and N-glucosylation inhibitor, and INCYDE (2-chloro-6-(3-methoxyphenyl)aminopurine), an inhibitor of cytokinin (CK) degradation, on the endogenous CK profiles and physiology of banana in vitro was investigated. Growth parameters including multiplication rate and biomass were recorded after 42 days. Endogenous CK levels were quantified using UPLC-MS/MS while the photosynthetic pigment and phenolic contents were evaluated spectrophotometrically. The highest regeneration rate (93 %) was observed in BA + roscovitine while mT + INCYDE plantlets produced most shoots. Treatment with BA + roscovitine had the highest shoot length and biomass. Although not significant, there was a higher proanthocyanidin level in BA + roscovitine treatments compared to the control (BA). The levels of total phenolics and flavonoids were significantly higher in mT + roscovitine treatment than in the mT-treated regenerants. The presence of roscovitine and/or INCYDE had no significant effect on the photosynthetic pigments of the banana plantlets. Forty-seven aromatic and isoprenoid CKs categorized into nine CK-types were detected at varying concentrations. The presence of mT + roscovitine and/or INCYDE increased the levels of O-glucosides while 9-glucosides were higher in the presence of BA. Generally, the underground parts had higher CK levels than the aerial parts; however, the presence of INCYDE increased the level of CK quantified in the aerial parts. From a practical perspective, the use of roscovitine and INCYDE in micropropagation could be crucial in the alleviation of commonly observed in vitro-induced physiological abnormalities.

  14. 广东农产品北上营销策略构建——以高州香蕉为例%Construction on Marketing Countermeasures of Agricultural Products of Guangdong in the North——Taking a Case for Gaozhou Bananas

    Institute of Scientific and Technical Information of China (English)

    梁文光; 胡艳; 彭运力

    2011-01-01

    经济危机后,广东农产品北上营销面临着巨大的市场威胁。以高州香蕉为例,通过对广东农产品北上营销面临的问题分析可知,需从优化物流体系、建立渠道战略联盟、整合营销文化传播途径、增强品牌内涵等方面加以解决。%After economic crisis,the marketing of agricultural products of Guangdong in the north faces huge market threatening.Taking a case for Gaozhou bananas,by analyzing the problems existing in the marketing of agricultural products of Guangdong,it shows that the problems may be solved from the aspects of optimizing logistics system,building channel strategy league,the integration of marketing culture spread ways and strengthening brand connotation etc.

  15. Evaluation of Information and Communication Technology Utilization by Small Holder Banana Farmers in Gatanga District, Kenya

    Science.gov (United States)

    Mwombe, Simon O. L.; Mugivane, Fred I.; Adolwa, Ivan S.; Nderitu, John H.

    2014-01-01

    Purpose: The study was carried out to identify information communication technologies (ICTs) used in production and marketing of bananas, to determine factors influencing intensity of use of ICT tools and to assess whether use of ICT has a significant influence on adoption of tissue culture bananas by small-scale banana farmers in Gatanga…

  16. Evaluation of Information and Communication Technology Utilization by Small Holder Banana Farmers in Gatanga District, Kenya

    Science.gov (United States)

    Mwombe, Simon O. L.; Mugivane, Fred I.; Adolwa, Ivan S.; Nderitu, John H.

    2014-01-01

    Purpose: The study was carried out to identify information communication technologies (ICTs) used in production and marketing of bananas, to determine factors influencing intensity of use of ICT tools and to assess whether use of ICT has a significant influence on adoption of tissue culture bananas by small-scale banana farmers in Gatanga…

  17. Hydrophilic compounds in culture filtrates of Fusarium oxysporum f. sp. cubense GCV [01210] induce protection to banana leave toward a main pathogen phytotoxic component

    Directory of Open Access Journals (Sweden)

    Nayanci Portal González

    2014-07-01

    Full Text Available Panama disease caused by Fusarium oxysporum f. sp. cubense (Foc, is among the most important diseases in Musa spp. Foc is a necrotrophic fungus, their phytotoxins play a role in disease development. Previously culture filtrate (FCC 15 days incubation with differential phytotoxic activity against two Musa cultivars was obtained. From this, the main fraction with nonspecific phytotoxic activity against both cultivars was purified. In this study, the biological activity of the aqueous phase and the main phytotoxic fraction purified from organic extract of Fusarium oxysporum f. sp. cubense VCG [01210] Race 1 FCC was determined on banana leaves of cv. `Gros Michel' (susceptible and `FHIA-01' (resistant. Foc FCC phytotoxic effect was confirmed. The aqueous phase showed no phytotoxic activity on both cultivars, while the simultaneous application of the aqueous phase with the main phytotoxic fraction induced a differential response of tissues in susceptible and resistant cultivars evaluated. The results indicated that the compounds present in the aqueous phase are required to induce the protection of leaf tissue against phytotoxic main component of the pathogen. Key words: culture filtrate, Panama disease, resistant, susceptible

  18. PURIFICATION AND CHARACTERIZATION OF LiP PRODUCED BY Schyzophyllum commune IBL-06 USING BANANA STALK IN SOLID STATE CULTURES

    Directory of Open Access Journals (Sweden)

    Muhammad Asgher,

    2012-07-01

    Full Text Available Lignin peroxidase was produced from Schyzophyllum commune IBL-06 through solid state fermentation of an abundantly available agro-industrial waste, banana stalk, under pre-optimized conditions. LiP was fractionated by 65% saturation with NH4SO4 and dialysis to 1.5-fold purification. The enzyme was further purified by Sephadex G-100 gel filtration chromatography to 2.34 fold with specific activity of 468 U/mg. A single band of 80 kDa was obtained on native gel while on sodium dodecyl sulphate polyacrilamide gel electrophoresis (SDS-PAGE, and two bands having molecular weight of 33 & 47 kDa were obtained, suggesting that LiP was a two polypeptide oligomeric protein. The present LiP from S. commune IBL-06 was optimally active at pH 5 and 35°C. The stability assay showed that LiP retained activity in an acidic pH range of 4 to 6 and a temperature of 25 to 45°C after 24 h of incubation. Lignin peroxidase oxidized the vertry alcohol and showed kinetic constants KM and Vmax values of 0.46 mM and 388 mM/min, respectively. All organic and inorganic compounds inhibited S. commune LiP, but EDTA, β-Marcaptoethanol, and Pb(NO32 were the most inhibitory.

  19. The Analysis of Banana Cultivation of Agricultural Climate Resources in Laos%老挝香蕉种植农业气候资源分析

    Institute of Scientific and Technical Information of China (English)

    刘志强; 张江周; 李宝深

    2016-01-01

    In recent years, the banana planting industry in Laos is developing rapidly. Chinese companies are becoming the main force of investment in Laos banana planting and management. The climate data of all provinces in Laos were collected to analyze such climate resources as temperature, light, water, wind, etc. Besides based on the differences of climate characteristics, corresponding planting management suggestions were put forward respectively, so as to provide references for the investment and development of Chinese enterprises in laos.%近年来,老挝的香蕉种植产业发展迅速,中国企业是在老挝投资香蕉种植和管理的主力军。通过搜集老挝各省区2010~2015年的气候资料,分析老挝各省的温、光、水、风等气候资源,并对气候特点有差异的区域提出相应的种植管理建议,为中国企业在老挝地区的投资和发展提供借鉴。

  20. Manejo integrado de nematóides na cultura da bananeira Integrated management of nematodes in the banana tree culture

    Directory of Open Access Journals (Sweden)

    Cecília Helena Silvino Prata Ritzinger

    2006-08-01

    Full Text Available O manejo integrado é uma exigência dos mercados importadores, sobretudo da Comunidade Européia (CE, rigorosa em requisitos de qualidade e sustentabilidade, que enfatiza primordialmente a proteção do meio ambiente, segurança alimentar, condições de trabalho, saúde humana e viabilidade econômica. Neste contexto, a utilização da matéria orgânica no manejo dos solos é uma das estratégias que mais benefícios traz à biodiversidade e conservação dos solos. É prática conhecida desde os primórdios da civilização. Contudo, sua utilização de forma efetiva depende ainda do conhecimento de muitas interações que ocorrem no agroecossistema. São apresentados alguns estudos de sua utilização no manejo integrado de fitonematóides e perspectivas de validação, com enfoque na cultura da bananeira e possibilidades de sua adoção para atender à demanda de sustentabilidade.The integrated management is a requirement of the European Community (CE which demands rigorous quality product and sustainability, which is emphasized primarily on the environment protection, food safety, work conditions, human health and economical viability. In this context, the use of organic amendments for soil management is one of the strategies that brings the most benefits to soil biodiversity and conservation. This practice is known since the beginning of the civilization. Nevertheless, an effective use still depends on the knowledge of the many interactions in the agro-ecosystem. This review presents some studies of its use in integrated management of plant parasitic nematodes, validation perspectives focused in banana and use possibilities to assist the sustainability demand.

  1. History and conservation of wild and cultivated plant diversity in Uganda: Forest species and banana varieties as case studies

    Directory of Open Access Journals (Sweden)

    Alan C. Hamilton

    2016-02-01

    Full Text Available The history of wild and cultivated plant diversity in Uganda is reviewed, taking forest species and bananas as examples. Palynological research into past human influences on forests is reassessed. The evidence suggests that crops were first introduced into the country at about 1000 BCE, farming communities practicing slash and burn agriculture started to significantly influence the floristic composition of forests during the 1st millennium BCE and there was a major episode of forest reduction at about 1000 CE related to socio-economic change. Bananas were probably introduced in the early centuries CE. The colonial era from 1894 saw the introduction of new concepts of land ownership and the establishment of forest reserves and agricultural stations. Forests and banana diversity are currently under threat, Uganda having a very high rate of deforestation and endemic banana varieties proving susceptible to introduced pests and diseases. It is suggested that, under these circumstances, conservationists take an opportunistic approach to field engagement, making use of favourable local conditions as they arise. Partnerships should be sought with elements of society concerned with sustainable use, provision of ecosystem services and cultural survival to widen the social base of plant conservation. International organisations involved in conservation of plant genetic resources and wild plant species should collaborate with one another to develop the conceptual basis of plant conservation, to make it more relevant to countries like Uganda.

  2. Bananas go paraelectric

    Energy Technology Data Exchange (ETDEWEB)

    Loidl, A; Krohns, S; Hemberger, J; Lunkenheimer, P [Experimental Physics V, Center for Electronic Correlations and Magnetism, University of Augsburg, 86159 Augsburg (Germany)], E-mail: peter.lunkenheimer@physik.uni-augsburg.de

    2008-05-14

    Using a banana as an example, we demonstrate how the ferroelectric-like hysteresis loops measured in inhomogeneous, conducting materials can easily be identified as non-intrinsic. With simple experiments, the response of a banana to electric fields is revealed as characteristic for an inhomogeneous paraelectric ion conductor. Not even absolute beginners in dielectrics should identify this biological matter as ferroelectric. (viewpoint)

  3. Anaphylaxis caused by banana.

    Science.gov (United States)

    Savonius, B; Kanerva, L

    1993-04-01

    An anaphylactic reaction following ingestion of banana occurred in a 32-year-old female cook. The sensitization to banana occurred simultaneously with the development of occupational asthma caused by grain flour. The patient was sensitized to a wide range of airborne and ingestible proteins but not to rubber latex.

  4. introduction and evaluation of improved banana cultivars for ...

    African Journals Online (AJOL)

    jen

    Central and Eastern Provinces account for 26 %. The rest of the provinces ... from traditional cash crops, especially coffee. (Coffea arabica) ..... Impact Study of the Tissue Culture. Banana. Project in ... local cultivars. INIBAP Newsletter for Asia.

  5. Influence of triadimefon on the growth and development of banana ...

    African Journals Online (AJOL)

    SAM

    2014-04-16

    Apr 16, 2014 ... reaction in sterols biosynthesis by interacting with the ... and shed some light on its phytotoxic effect. .... Table 4. Photosynthetic pigments content of banana cultivars, Hindi, Basrai and Williams cultured on MS solid medium.

  6. Research on Optimizing the Compositions of Multiplication Medium in Banana Open Tissue Culture%香蕉开放式组织培养中增殖培养基成分优化研究

    Institute of Scientific and Technical Information of China (English)

    黄泰达; 莫廷辉

    2012-01-01

    [目的]优化香蕉开放式组培的增殖培养基成分,以提高香蕉丛生芽的增殖系数.[方法]以“巴西”香蕉继代培养获得的分化芽为材料,以MS培养基为基本培养基,并以0.014%的次氯酸钠为抑菌剂,通过观察不同浓度的蔗糖、植物生长调节剂及在不同pH值对芽增殖的影响,确定最佳的香蕉分化芽增殖培养条件.[结果]香蕉分化芽增殖的最佳培养条件为30 g/L蔗糖+1 mg/L 6-BA+ 0.03mg/L NAA,pH 5.8.[结论]在最佳条件下进行继代培养3代后,增殖系数分别是3.40、3.32和3.28,与传统组培方法相比差异不显著.%[Objective] To optimize the compositions in multiplication medium of banana open tissue culture, so as to improve the multiplication ratio of banana cluster buds. [ Method] With the buds differentiated from the successive transfer culture of "Brazil" banana as test materials, different concentrations of sucrose and plant growth regulators were added into the MS medium at different pH value, together with 0.014% sodium hypochlorite as bacterial inhibitor, the best multiplication culture conditions were determined according to the effects of different concentrations of sucrose, plant growth regulators and different pH values on the bud differentiation. [ Result] The best multiplication conditions were MS+30 g/L sucrose + 1 mg/L 6-BA+0.03 mg/L NAA, and pH value was 5.8. [Conclusion] The optimized culture medium was tested by a total of three subcultures with multiplication rates of 3.30, 3.23 and 3.19 respectively, which was not significantly different from the traditional way of banana culture.

  7. Fermentation of Foc TR4-infected bananas and Trichoderma spp.

    Science.gov (United States)

    Yang, J; Li, B; Liu, S W; Biswas, M K; Liu, S; Wei, Y R; Zuo, C W; Deng, G M; Kuang, R B; Hu, C H; Yi, G J; Li, C Y

    2016-10-17

    Fusarium wilt (also known as Panama disease) is one of the most destructive banana diseases, and greatly hampers the global production of bananas. Consequently, it has been very detrimental to the Chinese banana industry. An infected plant is one of the major causes of the spread of Fusarium wilt to nearby regions. It is essential to develop an efficient and environmentally sustainable disease control method to restrict the spread of Fusarium wilt. We isolated Trichoderma spp from the rhizosphere soil, roots, and pseudostems of banana plants that showed Fusarium wilt symptoms in the infected areas. Their cellulase activities were measured by endoglucanase activity, β-glucosidase activity, and filter paper activity assays. Safety analyses of the Trichoderma isolates were conducted by inoculating them into banana plantlets. The antagonistic effects of the Trichoderma spp on the Fusarium pathogen Foc tropical Race 4 (Foc TR4) were tested by the dual culture technique. Four isolates that had high cellulase activity, no observable pathogenicity to banana plants, and high antagonistic capability were identified. The isolates were used to biodegrade diseased banana plants infected with GFP-tagged Foc TR4, and the compost was tested for biological control of the infectious agent; the results showed that the fermentation suppressed the incidence of wilt and killed the pathogen. This study indicates that Trichoderma isolates have the potential to eliminate the transmission of Foc TR4, and may be developed into an environmentally sustainable treatment for controlling Fusarium wilt in banana plants.

  8. Fusarium Wilt of Banana.

    Science.gov (United States)

    Ploetz, Randy C

    2015-12-01

    Banana (Musa spp.) is one of the world's most important fruits. In 2011, 145 million metric tons, worth an estimated $44 billion, were produced in over 130 countries. Fusarium wilt (also known as Panama disease) is one of the most destructive diseases of this crop. It devastated the 'Gros Michel'-based export trades before the mid-1900s, and threatens the Cavendish cultivars that were used to replace it; in total, the latter cultivars are now responsible for approximately 45% of all production. An overview of the disease and its causal agent, Fusarium oxysporum f. sp. cubense, is presented below. Despite a substantial positive literature on biological, chemical, or cultural measures, management is largely restricted to excluding F. oxysporum f. sp. cubense from noninfested areas and using resistant cultivars where the pathogen has established. Resistance to Fusarium wilt is poor in several breeding targets, including important dessert and cooking cultivars. Better resistance to this and other diseases is needed. The history and impact of Fusarium wilt is summarized with an emphasis on tropical race 4 (TR4), a 'Cavendish'-killing variant of the pathogen that has spread dramatically in the Eastern Hemisphere.

  9. Do Cows Belong in Nature? The Cultural Basis of Agriculture in Sweden and Australia

    Science.gov (United States)

    Saltzman, Katarina; Head, Lesley; Stenseke, Marie

    2011-01-01

    Within the now extensive recent literature on cultures of nature, agriculture has received less attention than might have been expected given its threshold role in transforming human relations with the earth and with plants and animals. The concept and practice of agriculture can be understood as central to the emergence and maintenance of the…

  10. Natural Radioactivity in Bananas

    Science.gov (United States)

    Zagatto, V. A. B.; Medina, N. H.; Okuno, E.; Umisedo, N. K.

    2008-08-01

    The content of 40K natural radionuclide in bananas (Musa sapientum) from the Vale do Ribeira region, São Paulo, Brazil, has been measured. We have collected several samples of bananas prata and nanica, its peels, leaves, and also different soils where the banana tree was planted, such as soil with a standard amount of fertilizer, the fertilizer itself and also soil without fertilizer for comparison. We have used the gamma-ray spectroscopy technique with a NaI(T1) crystal inside a 12 cm thick lead shield to detect the gamma-radiation. The results indicate that only part of the available potassium is absorbed by the plant, which is mainly concentrated in the banana peel.

  11. 次氯酸钠在香蕉开放式组织培养中的应用研究%Application of Sodium Hypochlorite in the Open Tissue Culture of Banana

    Institute of Scientific and Technical Information of China (English)

    解辉; 莫廷辉; 曾丽星

    2011-01-01

    以“巴西”香蕉继代培养获得的分化芽为材料,将不同浓度的次氯酸钠溶液加入香蕉培养基中,确定次氯酸钠作为香蕉开放式组织培养抑菌剂的有效浓度,以及增殖、生根培养的最佳浓度.结果表明,次氯酸钠浓度在0.01%以上可有效抑制培养基的污染,0.01%~0.02%之间外植体的成活率最高;浓度为0.014%时,芽的增殖系数及生根率较高,分别为2.48%、83.0%.%"Brazil" bananas were used as the experimental material to determine the optimal antibacterial, proliferation and rooting concentrations of sodium hypochlorite solution (chlorine-antiseptic concentration, similarly hereinafter) in the medium for open tissue culture of banana. The results showed that the effective concentration of sodium hypochlorite was above 0.01%. The bud multiplication and root regeneration in the open banana tissue culture were relatively high (2.48% and 83.0% respectively) at the concentration of 0.014% sodium hypochlorite. The survival rate of explants was the highest when the concentration was at 0.01% ~ 0.02%.

  12. Implementing CLIL in Higher Education in Thailand: The Extent to Which CLIL Improves Agricultural Students' Writing Ability, Agricultural Content, and Cultural Knowledge

    Science.gov (United States)

    Chansri, Charinee; Wasanasomsithi, Punchalee

    2016-01-01

    The present study aimed to investigate the extent to which a CLIL (Content and Language Integrated Learning) course at university level in Thailand improves undergraduate Agricultural students' writing ability, agricultural content, and cultural knowledge. The study sample consisted of 27 students majoring in Agriculture at a public university in…

  13. CHAIN MANAGEMENT AND MARKETING PERFORMANCE OF THE BANANA INDUSTRY IN ERITREA

    OpenAIRE

    Zereyesus, Yacob Abrehe

    2003-01-01

    The current marketing of agricultural products in general, and of bananas in particular, poses special problems for Eritrean farmers. Poor climatic conditions coupled with crude and inefficient agricultural technologies render agricultural output sub-optimal. The major production problems include shortage of capital and scarcity of land; shortage of farming materials; spoilage of bananas during harvesting due to inappropriate harvesting techniques and facilities and lack of technical know how...

  14. Agriculture

    Science.gov (United States)

    The EPA Agriculture Resource Directory offers comprehensive, easy-to-understand information about environmental stewardship on farms and ranches; commonsense, flexible approaches that are both environmentally protective and agriculturally sound.

  15. Going Bananas over The Rainforest

    Science.gov (United States)

    Curriculum Review, 2005

    2005-01-01

    With a market of nearly $5 billion a year, the banana is the world's most popular fruit, and the most important food crop after rice, wheat, and maize. Banana businesses are economic pillars in many tropical countries, providing millions of jobs for rural residents. But, for much of its history, the banana industry was notorious for destructive…

  16. Tissue Culture and Rapid Propagation Research on Immature Male Flower of Banana%香蕉未成熟雄花组织培养与快速繁殖研究

    Institute of Scientific and Technical Information of China (English)

    张建斌; 贾彩红; 刘菊华; 金志强; 徐碧玉

    2012-01-01

    以香蕉未成熟雄花为外植体,进行组织培养和快速繁殖研究.结果表明,香蕉未成熟雄花外植体不消毒处理,在离体24 h内切片厚度1.2 mm为最佳外植体处理方式.最佳愈伤组织诱导培养基为MS+TDZ 0.2 mg/L+Zeatin 0.2 mg/L+生物素1.0 mg/L+谷氨酰胺100 mg/L+糖40 g/L(pH值5.3);最佳胚性分化培养基为MS+6-BA 4.0 mg/L+NAA 0.3 mg/L+糖30 g/L(pH值5.8);最佳生根培养基为MS+IBA 2.0 mg/L+NAA 0.2 mg/L+蔗糖30 g/L(pH值5.8).炼苗后移栽至椰糠基质中,移栽成活率100%.%The banana immature male flowers were used as the explants for tissue culture and rapid propagation in this study. The results indicated that the best way for explant processing was that the immature male flowers were sectioned as 1.2 mm thickness within 24 hours without disinfects processing. The results also indicated that the best inducing medium for callus induction was MS medium with 0.2 mg/L TDZ, 0.2 mg/L Zeatin, 1.0 mg/L biotin, 100 mg/L glutamine, 40 g/L sugar (pH5.3). The best medium for bud differentiation was MS medium with 4.0 mg/L 6BA, 0.3 mg/L NAA, 30 g/L sugar (pH5.8). The best medium for root differentiation was MS medium with 2.0 mg/L IBA and 0.2 mg/L NAA, 30 g/L sugar(pH5.8). After acclimatization, the culture-bottle seedlings were transplanted into the base materials of coconut tree branny. The survival rate was up to 100%. The reproduction technology improved the efficiency of embryo callus induced by banana callus and banana propagation coefficient, providing prerequisite for banana genetic improvement and large-scale production.

  17. [Climatic risk zoning for banana and litchi's chilling injury in South China].

    Science.gov (United States)

    Li, Na; Huo, Zhi-guo; He, Nan; Xiao, Jing-jing; Wen, Quan-pei

    2010-05-01

    Based on the 1951-2006 climatic observation data from 224 meteorological stations in South China (Guangdong Province, Guangxi Autonomous Region, and Fujian Province) and the historical information about the chilling injury losses of banana and litchi, the accumulated harmful chilling for the processes with minimum daily temperature zoning for banana and litchi's chilling injury were drawn, and the spatial variation of climatic risk for banana and litchi's chilling injury was commented. The results indicated that in the study area, climate warming might lead to the decrease of cold resistance of banana and litchi, which could increase the disaster risk of chilling injury. The geographical distribution of climatic risk probability for banana and litchi's chilling injury showed a zonal pattern. According to the integrated climatic risk index, the banana and litchi's chilling injury region was divided into three risk types, i.e., high risk, moderate risk, and low risk, which provided an important basis for the adjustment of agricultural production structure.

  18. Bioactive compounds in banana and their associated health benefits - A review.

    Science.gov (United States)

    Singh, Balwinder; Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder

    2016-09-01

    Banana is a very popular fruit in the world market and is consumed as staple food in many countries. It is grown worldwide and constitutes the fifth most important agricultural food crop in terms of world trade. It has been classified into the dessert or sweet bananas and the cooking bananas or plantains. It is either eaten raw or processed, and also as a functional ingredient in various food products. Banana contains several bioactive compounds, such as phenolics, carotenoids, biogenic amines and phytosterols, which are highly desirable in the diet as they exert many positive effects on human health and well-being. Many of these compounds have antioxidant activities and are effective in protecting the body against various oxidative stresses. In the past, bananas were effectively used in the treatment of various diseases, including reducing the risk of many chronic degenerative disorders. In the present review, historical background, cultivar classification, beneficial phytochemicals, antioxidant activity and health benefits of bananas are discussed.

  19. Pesticide use in banana and plantain production and risk perception among local actors in Talamanca, Costa Rica.

    Science.gov (United States)

    Barraza, Douglas; Jansen, Kees; van Wendel de Joode, Berna; Wesseling, Catharina

    2011-07-01

    economic agents such as middlemen. Risk perceptions were modulated by factors such as people's tasks and positions in the production process, gender, and people's possibilities to define their own social conditions (more fatalistic perceptions among banana workers). The challenge for the future is to combine these insights into improved health risk assessment and management that is culturally adequate for each particular community and agricultural context. Copyright © 2011 Elsevier Inc. All rights reserved.

  20. Pesticide use in banana and plantain production and risk perception among local actors in Talamanca, Costa Rica

    Energy Technology Data Exchange (ETDEWEB)

    Barraza, Douglas, E-mail: dbarraza@una.ac.cr [Central American Institute for Studies on Toxic Substances, Universidad Nacional, Heredia (Costa Rica); Technology and Agrarian Development Group, Wageningen University (Netherlands); Jansen, Kees [Technology and Agrarian Development Group, Wageningen University (Netherlands); Wendel de Joode, Berna van; Wesseling, Catharina [Central American Institute for Studies on Toxic Substances, Universidad Nacional, Heredia (Costa Rica)

    2011-07-15

    other economic agents such as middlemen. Risk perceptions were modulated by factors such as people's tasks and positions in the production process, gender, and people's possibilities to define their own social conditions (more fatalistic perceptions among banana workers). The challenge for the future is to combine these insights into improved health risk assessment and management that is culturally adequate for each particular community and agricultural context. - Research highlights: {yields} A first study on pesticide risk perception in Costa Rica. {yields} One of the few studies performed in the indigenous populations in Talamanca. {yields} Economic considerations prevailed above health risks in both communities. {yields} Our findings provide valuable information for multiple social actors.

  1. Characterisation of colletotrichum species associated with anthracnose of banana.

    Science.gov (United States)

    Zakaria, Latiffah; Sahak, Shamsiah; Zakaria, Maziah; Salleh, Baharuddin

    2009-12-01

    A total of 13 Colletotrichum isolates were obtained from different banana cultivars (Musa spp.) with symptoms of anthracnose. Colletotrichum isolates from anthracnose of guava (Psidium guajava) and water apple (Syzygium aqueum) were also included in this study. Based on cultural and morphological characteristics, isolates from banana and guava were identified as Colletotrichum musae and from water apple as Colletotrichum gloeosporiodes. Isolates of C. musae from banana and guava had similar banding patterns in a randomly amplified polymorphic DNA (RAPD) analysis with four random primers, and they clustered together in a UPGMA analysis. C. gloeosporiodes from water apple was clustered in a separate cluster. Based on the present study, C. musae was frequently isolated from anthracnose of different banana cultivars and the RAPD banding patterns of C. musae isolates were highly similar but showed intraspecific variations.

  2. Bacillus spp as a biological control agent against panama disease in banana

    CSIR Research Space (South Africa)

    Gumede, WHN

    2006-02-01

    Full Text Available The decreased productivity levels in crop production as a consequence of disease infection have been a great concern amongst agricultural communities. A similar threat is facing the banana-cultivating community due to Panama disease. Panama disease...

  3. Prototheca associated with banana.

    Science.gov (United States)

    Pore, R S

    1985-06-01

    Prototheca stagnora was found to be a habitant of older harvested banana (Musa sapientum) and plantain (M. paradisiaca) stumps while P. wickerhamii colonized fresh Musa sp. stumps and flower bract water of Heliconia sp. While Prototheca sp. were known to habituate woody plants, this is the first evidence that herbaceous plants also serve as habitats.

  4. BANANA.GENOTYPES

    African Journals Online (AJOL)

    Crop Science Department, Makerere University, P.O.B0x 7062, Kampala, Uganda ... at 20 weeks after planting (WAP), while a sub-sct of5 East African highland bananas was also assessed at .... Roots were randomly spread on a 3 cm grid.

  5. The "Blue Banana" Revisited

    NARCIS (Netherlands)

    Faludi, A.K.F.

    2015-01-01

    This essay is about the “Blue Banana”. Banana is the name given subsequently by others to a Dorsale européenne (European backbone) identified empirically by Roger Brunet. In a background study to the Communication of the European Commission ‘Europe 2000’, Klaus Kunzmann and Michael Wegener put forwa

  6. Amending Storage Vessel and Media Improves Subculture Interval of Musa sp. Tissue Culture Plantlets

    Science.gov (United States)

    Bananas and plantains (Musa sp.) are some of the most important food crops in the world. The USDA-ARS, Tropical Agriculture Research Station Musa spp. collection consists of 140 accessions maintained as clonally propagated plants in field plots as well as in tissue culture. Accessions maintained i...

  7. Terrace Agriculture of the Hani People – Cultural Heritage of the South-West China

    Directory of Open Access Journals (Sweden)

    Kladovshchikova Mariya Evgenyevna

    2015-04-01

    Full Text Available The article presents the features of terrace agriculture of Hani and Yi indigenous minorities, living in the Yunnan province in the South-West China, just a step away from the Laos and Vietnam boundaries. The cultural landscape of the Hani rice terraces, included into the UNESCO World Heritage List in 2013 (Cultural Landscape of Honghe Hani Rice Terraces, expresses the conservation of the minorities’ course of life during the last 1 300 years. The geological framework, climate patterns and conform type of vegetation predefine the specific character of natural conditions necessary for terrace agriculture and red rice growth – the most important crop within the region. At that, the landscape picture which fully reflects the season fluctuations of regional subtropical climate, also facilitates to aesthetic and romantic perception forming, symbolizing man-made environment integral and interlaced into natural landscape. The special focus is made on the description of terraced slopes unique morphology and ancient land cultivation technologies for the essential regional culture – red rice. Preservation of centuries-old traditions of efficient agriculture makes it possible to achieve integration of cultural and natural landscapes, that seamlessly comprises the ethnic minorities’ life, as well as to prevent development of erosion and landslide slope processes. The elements of the traditional Hani people way of life, including ritual customs associated with terrace agriculture, are particularly described.

  8. School Culture's Influence on Beginning Agriculture Teachers' Job Satisfaction and Teacher Self-Efficacy

    Science.gov (United States)

    Hasselquist, Laura; Herndon, Kevin; Kitchel, Tracy

    2017-01-01

    This study explored first and second year agriculture teachers' job satisfaction and teacher selfefficacy through their perceived levels of school culture support. Prior research indicated one possible contributor to poor teacher retention is a lack of belonging teachers feel to their schools. Data were collected from beginning teachers in three…

  9. Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

    Directory of Open Access Journals (Sweden)

    Darya Hirsch

    2016-08-01

    Full Text Available Agricultural activities within city boundaries have a long history in both developed and developing countries. In this paper, a broad approach to Urban AgriCulture (UAC is used, one that includes the production of crops in urban and peri-urban areas and ranges in developed countries from allotment gardens over community gardens to semi-entrepreneurial self-harvest farms and fully commercialized agriculture. With an empirical case study on UAC Initiatives in the Bonn/Rhein-Sieg region this work fills a gap since the lack of comprehensive and comparative studies on urban agriculture (UA currently makes it difficult for researchers to identify the benefits of UA activities.

  10. Impact of Diseases on Export and Smallholder Production of Banana

    NARCIS (Netherlands)

    Ploetz, R.C.; Kema, G.H.J.; Ma, Li Jun

    2015-01-01

    Banana (Musa spp.) is one of the world's most valuable primary agricultural commodities. Exported fruit are key commodities in several producing countries yet make up less than 15 of the total annual output of 145 million metric tons (MMT). Transnational exporters market fruit of the Cavendish cu

  11. Assessment of agricultural groundwater users in Iran: a cultural environmental bias

    Science.gov (United States)

    Salehi, Saeid; Chizari, Mohammad; Sadighi, Hassan; Bijani, Masoud

    2017-08-01

    Many environmental problems are rooted in human behavior. This study aimed to explore the causal effect of cultural environmental bias on `sustainable behavior' among agricultural groundwater users in Fars province, Iran, according to Klockner's comprehensive model. A survey-based research project was conducted to gathering data on the paradigm of environmental psychology. The sample included agricultural groundwater users (n = 296) who were selected at random within a structured sampling regime involving study areas that represent three (higher, medium and lower) bounds of the agricultural-groundwater-vulnerability spectrum. Results showed that the "environment as ductile (EnAD)" variable was a strong determinant of sustainable behavior as it related to groundwater use, and that EnAE had the highest causal effect on the behavior of agricultural groundwater users. The adjusted model explained 41% variance of "groundwater sustainable behavior". Based on the results, the groundwater sustainable behaviors of agricultural groundwater users were found to be affected by personal and subjective norm variables and that they are influenced by casual effects of the "environment as ductile (EnAD)" variable. The conclusions reflect the Fars agricultural groundwater users' attitude or worldview on groundwater as an unrecoverable resource; thus, it is necessary that scientific disciplines like hydrogeology and psycho-sociology be considered together in a comprehensive approach for every groundwater study.

  12. Characterization of Heavy metals from banana farming soils

    Energy Technology Data Exchange (ETDEWEB)

    Lin, Dian; Huang, Cheng He; Huang, Dong Yi [College of Agronomy, Hainan University, Haikou City, Hainan Province (China); Ouyang, Ying [Department of Water Resources, St. Johns River Water Management District, Palatka, FL (United States)

    2010-06-15

    There is a growing public concern about the contamination of heavy metals in agricultural soils in China due to the increasingly applications of chemical fertilizers and pesticides during the last two decades. This study characterized the variability of heavy metals, including copper (Cu), zinc (Zn), lead (Pb), cadmium (Cd), and nickel (Ni), from the banana farming soils in western Hainan Island, China. Five banana farms from different locations in the island were selected to collect 69 mixed-soil samples in this study. Experimental data showed that concentrations of Cu ranged from 3.38 to 54.52, Zn from 24.0 to 189.8, Pb from 15.98 to 58.42, Cd from 0.43 to 3.21, and Ni from 3.47 to 121.86 mg kg{sup -1} dry wt. In general, concentrations of the heavy metals varied with metal species and changed from location to location, which occurred presumably due to the variations of soil parent materials and to a certain extent due to the use of different types of agrochemicals. Our study further revealed that concentrations of Cu and Zn were higher in the banana farming soils than in the natural (control) soils among all of the five locations, whereas mixed results were observed for Pb, Cd, and Ni in both the banana farming and control soils, depending on the locations. Comparisons of the heavy metal concentrations with the Chinese Soil Quality Standards (CSQSs) showed that Cu, Zn, and Pb contents were lower but Cd and Ni contents were higher in the banana farming soils than the Class II standard of the CSQSs. Results suggested that accumulation of Cu, Zn, and Pb in the soils is safe for banana fruit production, whereas accumulation of Cd and Ni in the same soils could potentially pose threats to banana fruit safety. (Abstract Copyright [2010], Wiley Periodicals, Inc.)

  13. Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria

    Directory of Open Access Journals (Sweden)

    Tshiunza, M.

    2001-01-01

    Full Text Available Cooking bananas (Musa spp., ABB genome were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the fungus Mycosphaerel-la fijiensis Morelet on plantain. However, the people of this region were not familiar with their utilisation methods. To address this lack of the knowledge and thereby sustain cooking banana cultivation, IITA, in collaboration with the Shell Petroleum Development Company (SPDC and the Nigeria Agip OU Company (NAOC commenced a training campaign on cooking banana processing methods. This study examined the patterns of utilisation of cooking bananas ten years after the training took place and compared them with plantain. About 95 % of the households interviewed are consuming cooking banana, indicating a broad acceptance of the crop in the region. Overall, two ripening stages termed green and ripe are the most popular ripening stages for the consumption of both plantain and cooking banana, followed by partially ripe maturity stage. The most common forms of consumption for green plantain are, in decreasing order of importance, pottage, boiled, roasted, and fried. Green cooking banana is also mostly eaten in pottage and boiled forms, and less frequently in fried and pounded forms. Ripe plantain is mostly eaten in fried and pottage forms, while ripe cooking banana is mostly eaten in fried and raw forms. Partially ripe plantain is mostly eaten in pottage, fried, boiled, and roasted forms, while partially ripe cooking banana is eaten in fried, pottage and boiled forms. These results indicate that the consumption patterns of plantain and cooking banana are very similar. This similarity has greatly contributed to the rapid integration of cooking banana within the existing plantain consumption and cropping systems.

  14. Banana Gold: Problem or Solution?

    Science.gov (United States)

    Joseph, Garnet

    1992-01-01

    Since 1955, the British banana industry has dominated the lives of the Caribs and other peoples in Dominica. Banana growing supplants other economic activities, including local food production; toxic chemicals and fertilizers pollute the land; community is dwindling; suicide is common; and child labor diminishes school attendance. (SV)

  15. Aseptic multiplication of banana from excised floral apices.

    Science.gov (United States)

    Cronauer, S S; Krikorian, A D

    1985-08-01

    Most economically important bananas and plantains are large triploid seedless herbs that must be propagated vegetatively by removing small side shoots or "suckers" from the parent plant or by planting seed pieces of larger corms. Consequently, multiplication of stock material is time consuming, Recently, the rapid production of young banana plantlets suitable for use as "seed" material has been described. Vegetative shoot apices were isolated and multiplied using aseptic tissue culture techniques. Although these multiplication systems, once established, can produce thousands of plants in a relatively short period of time, their establishment necessitates the initial sacrifice of an individual specimen, which may not always be desirable or prudent should a limited parent stock be available. We describe here the production and multiplication of rooted banana plantlets from the isolation and culture of terminal floral apices.

  16. Production of Banana Fiber Yarns for Technical Textile Reinforced Composites

    Directory of Open Access Journals (Sweden)

    Zaida Ortega

    2016-05-01

    Full Text Available Natural fibers have been used as an alternative to synthetic ones for their greener character; banana fibers have the advantage of coming from an agricultural residue. Fibers have been extracted by mechanical means from banana tree pseudostems, as a strategy to valorize banana crops residues. To increase the mechanical properties of the composite, technical textiles can be used as reinforcement, instead of short fibers. To do so, fibers must be spun and woven. The aim of this paper is to show the viability of using banana fibers to obtain a yarn suitable to be woven, after an enzymatic treatment, which is more environmentally friendly. Extracted long fibers are cut to 50 mm length and then immersed into an enzymatic bath for their refining. Conditions of enzymatic treatment have been optimized to produce a textile grade of banana fibers, which have then been characterized. The optimum treating conditions were found with the use of Biopectinase K (100% related to fiber weight at 45 °C, pH 4.5 for 6 h, with bath renewal after three hours. The first spinning trials show that these fibers are suitable to be used for the production of yarns. The next step is the weaving process to obtain a technical fabric for composites production.

  17. Production of Banana Fiber Yarns for Technical Textile Reinforced Composites

    Science.gov (United States)

    Ortega, Zaida; Morón, Moisés; Monzón, Mario D.; Badalló, Pere; Paz, Rubén

    2016-01-01

    Natural fibers have been used as an alternative to synthetic ones for their greener character; banana fibers have the advantage of coming from an agricultural residue. Fibers have been extracted by mechanical means from banana tree pseudostems, as a strategy to valorize banana crops residues. To increase the mechanical properties of the composite, technical textiles can be used as reinforcement, instead of short fibers. To do so, fibers must be spun and woven. The aim of this paper is to show the viability of using banana fibers to obtain a yarn suitable to be woven, after an enzymatic treatment, which is more environmentally friendly. Extracted long fibers are cut to 50 mm length and then immersed into an enzymatic bath for their refining. Conditions of enzymatic treatment have been optimized to produce a textile grade of banana fibers, which have then been characterized. The optimum treating conditions were found with the use of Biopectinase K (100% related to fiber weight) at 45 °C, pH 4.5 for 6 h, with bath renewal after three hours. The first spinning trials show that these fibers are suitable to be used for the production of yarns. The next step is the weaving process to obtain a technical fabric for composites production. PMID:28773490

  18. Survey on Agricultural Biological Resources and Traditional Cultural Knowledge of Hani People in Yunnan

    Institute of Scientific and Technical Information of China (English)

    Liqin; ZHANG; Hong; LUO; Wenjie; LONG; Yongtao; LEI; Qing; CAI; Mei; LAN; Li; ZHONG

    2015-01-01

    In 2007- 2008,a systematic survey,collection and arrangement was carried out for agricultural biological resources and traditional cultural knowledge of Hani People in 8 counties,15 towns,and 23 village committees of Yunnan Province. A total of 299 samples were obtained about agricultural biological resources related to production and living of Hani People. According to purpose of utilization,samples were divided into grain crops,medicinal plants,vegetables,fruit trees,and oil crops,taking up 48. 2%,21. 7%,18. 4%,7. 7%,and 2. 0% of the samples respectively. The survey indicated that planting industry and breeding industry take up the dominant role in rural social economy of Hani People,so agricultural biological resources are the fundamental means of production maintaining rural social development of Hani People.The current situation of agricultural biological resources of Hani People in Yunnan,reasons for growth and decline were analyzed,and the utilization,protection and development of agricultural biological resources were discussed.

  19. 77 FR 52055 - Notice of Intent To Repatriate Cultural Items: U.S. Department of Agriculture, Forest Service...

    Science.gov (United States)

    2012-08-28

    .... 3005, of the intent to repatriate cultural items in the possession of the Natural History Museum of Los... this notice. ] History and Description of the Cultural Items In 1926, three unassociated funerary... National Park Service Notice of Intent To Repatriate Cultural Items: U.S. Department of Agriculture,...

  20. Cooking Banana Consumption Patterns in the Plantain-growing Area of Southeastern Nigeria

    OpenAIRE

    Tshiunza, M.; Lemchi, J.; Onyeka, U.; Tenkouano, A.

    2001-01-01

    Cooking bananas (Musa spp., ABB genome) were intro-duced into Southeastern Nigeria by the International Institute of Tropical Agriculture (IITA) in the mid-1980s as an interim measure to reduce the incidence of black sigatoka disease (caused by the fungus Mycosphaerel-la fijiensis Morelet) on plantain. However, the people of this region were not familiar with their utilisation methods. To address this lack of the knowledge and thereby sustain cooking banana cultivation, IITA, in collaboration...

  1. The Effects of HIV/AIDS on Livelihoods and Adopting Tissue-cultured Technology among Banana-farming Households in Central Kenya

    NARCIS (Netherlands)

    Nguthi, F.N.; Niehof, A.

    2008-01-01

    Increasing agricultural productivity is one of the important adaptations for farming households to enable them to attain sustainable livelihoods in times of crisis. Adoption of appropriate agricultural technologies is key to increasing productivity and rural household income. Yet several factors inf

  2. The Role of Transformational Leadership, Organizational Culture and Organizational Learning in Improving the Performance of Iranian Agricultural Faculties

    Science.gov (United States)

    Abbasi, Enayat; Zamani-Miandashti, Naser

    2013-01-01

    This empirical research was conducted to investigate the role of transformational leadership, organizational culture and organizational learning in improving the performance of Iranian agricultural faculties and leading them to become learning organizations. The research population consisted of all faculty members of public agricultural faculties…

  3. Agriculture as an Upholder of Cultural Heritage? Conceptualizations and Value Judgements--A Norwegian Perspective in International Context

    Science.gov (United States)

    Daugstad, Karoline; Ronningen, Katrina; Skar, Birgitte

    2006-01-01

    The multifunctional role of agriculture as a producer of collective goods in addition to food and fibre, has been stressed within the context of negotiations on the liberalization of the world market for food (WTO) and in general in discussions concerning restructuring of the agricultural sector. One of these collective goods, cultural heritage,…

  4. The Role of Transformational Leadership, Organizational Culture and Organizational Learning in Improving the Performance of Iranian Agricultural Faculties

    Science.gov (United States)

    Abbasi, Enayat; Zamani-Miandashti, Naser

    2013-01-01

    This empirical research was conducted to investigate the role of transformational leadership, organizational culture and organizational learning in improving the performance of Iranian agricultural faculties and leading them to become learning organizations. The research population consisted of all faculty members of public agricultural faculties…

  5. Iranian Agricultural Academic Staff’s Organizational Culture and their Psychological Empowerment

    Directory of Open Access Journals (Sweden)

    Ehsan Gholifar

    2013-06-01

    Full Text Available Faculties’ empowerment is one of the effective tools for increasingproductivity and optimum use of their individual and groupabilities and capacities to reach organizational goals. Organizationalculture is the main component of decision making in universitiesand one of the requirements of psychological empowerment (i.e.meaning, competence, self-determination, trust, impact. Giventhe importance of these two variables and their possible relations;and as the main purpose of this study, the supposed correlationbetween Iran agricultural colleges’ faculties’ psychological empowermentand their organizational culture was investigated. Sothis descriptive correlation study surveyed agricultural faculties tomeasure their psychological empowerment and also organizationalculture in their colleges. A multi-stage random Sampling approachwas implemented. The national sample consisted of 404 facultymembers. Factor analysis determined three components of organizationalculture (i.e. team-orientations, empowerment and capabilitydevelopment. All components of psychological empowermentwere significantly and positively correlated with team-orientationsand empowerment while the capability development was only significantlycorrelated with trust.

  6. Neolithic Culture of Northeast India: A Recent Perspective on the Origins of Pottery and Agriculture

    Directory of Open Access Journals (Sweden)

    Manjil Hazarika

    2006-12-01

    Full Text Available Northeast India is a lesser-known area for archaeological research; however it will be discussed here in order to show the importance and potential for Neolithic research. Being a contact zone of South Asia, Southeast Asia, and East Asian countries, the region has a great diversity of cultural material dating from prehistoric times. Comparatively well-documented Neolithic cultural material is still described in a classificatory manner, which makes it further impossible to explain the basic terminological issue of Neolithic culture, which was the new way of life in the Prehistoric scenario. A fresh approach with archaeological, linguistic and ethnographic evidence is adapted and applied in order to understand the relevance of Northeast India, commonly known as the "Seven Sisters", to early origins of pottery and agriculture in South Asia, Southeast Asia, and East Asia. The archaeological comparison is based on three issues: 'viz.' cord-impressed pottery, shouldered celt, and rice agriculture, which aim to synthesize evidence from different neighbouring areas to understand what they have in common and to provide clues for further research.

  7. 77 FR 11571 - Notice of Intent To Repatriate Cultural Items: U.S. Department of Agriculture, Forest Service...

    Science.gov (United States)

    2012-02-27

    ... National Park Service Notice of Intent To Repatriate Cultural Items: U.S. Department of Agriculture, Forest...; and Logan Museum of Anthropology, Beloit College, Beloit, WI; Correction AGENCY: National Park Service... Protection and Repatriation Act (NAGPRA), 25 U.S.C. 3005, of the intent to repatriate cultural items in...

  8. A Novel Approach Towards Sustainable Banana Farming Intercropped with Rubber by A Smallholder – A Profitable Source of Income Diversification

    Directory of Open Access Journals (Sweden)

    Kumara Thevan Krishnan

    2013-01-01

    Full Text Available In the year 2009-2010, the Department of Agriculture, Malaysia introduced Abandoned Land Development Project (ACDA. Under this project, abandoned lands are replanted with crops of economic value. The cultivator of this case study was one of the participants of ACDA project. With the subsidies provided by the Government of Malaysia, the cultivator established a banana farm. Conventionally, the cultivator’s main source of income should be generated from selling the banana fruit. However, we found this cultivator cum entrepreneur diversified his land productivity. The monthly income generated from selling banana fruits, suckers and rubber seedlings were 30.2 %, 39.9% and 29.9% of his total farm income, respectively. The cultivator provide a novel insight in managing banana farm by introducing new techniques of planting, fertilization regime and diversification of income in his banana farm intercropped with rubber seedlings.

  9. Banana Bark as A Part of Acoustic Design Unit by Hybrid Technology Application

    Directory of Open Access Journals (Sweden)

    Maharani Dian Permanasari

    2014-10-01

    Full Text Available Abstract. Banana bark is one of tropical indigenous natural resources that can be used as main material for many products. Being a fast-growing renewable material, it is durable and has natural patterns that people find visually attractive. Naturally, its textures and patterns are its main values; therefore it has the potential to be developed further. This research is needed to optimize the growth of small craft industries of banana bark, including the community where production activities take place, and also to provide information or reference of banana bark utilizations. Previous experiments conclude that banana bark has porous structure, high flexibility, relatively water-resistant due to its natural wax coating that resists water droplets, unless being washed down immensely. Also, due to its softwood- and paper-like properties, ithas many possibilities to be formed and processed into various functional products, mostly as craft products. In the subsequent study, the research about the utilization of banana bark in small industries starting from the harvesting system, handling problems in raw material supply, applying proper technology in improving the material’s quality, improving the human-resource working culture by appropriate technologies, and also innovating the product’s designs. The recommended designs can be implemented to improve the performance and qualities of banana bark products.Keywords: applied technology; banana bark; renewable materials; design; sustainability.

  10. Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons.

    Science.gov (United States)

    Regueiro, Jorge; Olguín, Nair; Simal-Gándara, Jesús; Suñol, Cristina

    2015-07-01

    Fungicides are crucial for food protection as well as for the production of crops of suitable quality and quantity to provide a viable economic return. Like other pesticides, fungicides are widely sprayed on agricultural land, especially in wine-growing areas, from where they can move-off after application. Furthermore, residues of these agrochemicals can remain on crops after harvest and even after some food processing operations, being a major exposure pathway. Although a relatively low toxicity has been claimed for this kind of compounds, information about their neurotoxicity is still scarce. In the present study, nine fungicides recently approved for agricultural uses in the EU - ametoctradin, boscalid, cyazofamid, dimethomorph, fenhexamid, kresoxim-methyl, mepanipyrim, metrafenone and pyraclostrobin - have been evaluated for their toxicity in primary cultured mouse cortical neurons. Exposure to 0.1-100µM for 7 days in vitro resulted in a dose-dependent toxicity in the MTT cell viability assay. Strobilurin fungicides kresoxim-methyl (KR) and pyraclostrobin (PY) were the most neurotoxic compounds (lethal concentration 50 were in the low micromolar and nanomolar levels, respectively) causing a rapid raise in intracellular calcium [Ca(2+)]i and strong depolarization of mitochondrial membrane potential. KR- and PY-induced cell death was reversed by the calcium channels blockers MK-801 and verapamil, suggesting that calcium entry through NMDA receptors and voltage-operated calcium channels are involved in KR- and PY-induced neurotoxicity. These results highlight the need for further evaluation of their neurotoxic effects in vivo.

  11. "Banana-mania." Gender Politics in Yoshimoto Banana's Works and Contemporary Japan

    OpenAIRE

    Inga Mekkin Guðmundsdóttir Beck 1988

    2011-01-01

    Yoshimoto Banana, a popular female writer in Japan, writes stories about Japanese adolescents finding their way in Japan. A great majority of them are female and must face a culture where there are basically separate worlds for men and women, the domestic and the corporate. The characters do not seem to experience this even if it is evident in the texts. Banana’s writing shows that women and men have a real hard time relating to each other, resulting in alienation in their divided worlds. Her...

  12. 香蕉育苗技术的推广应用%Extension and Utilization of Seedling Breeding Technique for Banana

    Institute of Scientific and Technical Information of China (English)

    王永壮; 符运柳; 刘以道; 覃和业

    2011-01-01

    介绍健康、优质香蕉组培苗一、二级苗的培育技术,以促进香蕉产业的健康发展。%Based on many years of practical experience in the production of banana seedlings,author now is introducing the seedling cultivation technology on health and quality of banana tissue culture to promote the healthy development of the banana industry.

  13. Identification of Potential for Banana in Hainan Island, China

    Institute of Scientific and Technical Information of China (English)

    S. MANTEL; ZHANG XUELEI; ZHANG GANLIN

    2003-01-01

    Land use alternatives are sought to boost agricultural income and productivity in Hainan Island, China.Regional differences exist in crop limitations, such as typhoon risk, low temperatures, poor soil fertility, and drought. In this study a crop zonation was made for a range of crops, among which is banana, as a way to: 1)establish areas for potential expansion for banana, and 2) identify limitations and options for crop and land management. A spatial soil and terrain database of Hainan Island (1:250 000) was linked to the automated land evaluation system (ALES). The qualitative models were verified by comparing suitability maps with actual land use. The results may support policy formulation on issues such as alternatives to current land use, assessment of best management practices, and the need for fertilizer programmes.

  14. Socioeconomic importance of the banana tree (Musa spp.) in the Guinean Highland Savannah agroforests.

    Science.gov (United States)

    Mapongmetsem, Pierre Marie; Nkongmeneck, Bernard Aloys; Gubbuk, Hamide

    2012-01-01

    Home gardens are defined as less complex agroforests which look like and function as natural forest ecosystems but are integrated into agricultural management systems located around houses. Investigations were carried out in 187 households. The aim of the study was to identify the different types of banana home gardens existing in the periurban zone of Ngaoundere town. The results showed that the majority of home gardens in the area were very young (less than 15 years old) and very small in size (less than 1 ha). Eleven types of home gardens were found in the periurban area of Ngaoundere town. The different home garden types showed important variations in all their structural characteristics. Two local species of banana are cultivated in the systems, Musa sinensis and Musa paradisiaca. The total banana production is 3.57 tons per year. The total quantity of banana consumed in the periurban zone was 3.54 tons (93.5%) whereas 1.01 tons were sold in local or urban markets. The main banana producers belonged to home gardens 2, 4, 7, and 9. The quantity of banana offered to relatives was more than what the farmers received from others. Farmers, rely on agroforests because the flow of their products helps them consolidate friendship and conserve biodiversity at the same time.

  15. Socioeconomic Importance of the Banana Tree (Musa Spp. in the Guinean Highland Savannah Agroforests

    Directory of Open Access Journals (Sweden)

    Pierre Marie Mapongmetsem

    2012-01-01

    Full Text Available Home gardens are defined as less complex agroforests which look like and function as natural forest ecosystems but are integrated into agricultural management systems located around houses. Investigations were carried out in 187 households. The aim of the study was to identify the different types of banana home gardens existing in the periurban zone of Ngaoundere town. The results showed that the majority of home gardens in the area were very young (less than 15 years old and very small in size (less than 1 ha. Eleven types of home gardens were found in the periurban area of Ngaoundere town. The different home garden types showed important variations in all their structural characteristics. Two local species of banana are cultivated in the systems, Musa sinensis and Musa paradisiaca. The total banana production is 3.57 tons per year. The total quantity of banana consumed in the periurban zone was 3.54 tons (93.5% whereas 1.01 tons were sold in local or urban markets. The main banana producers belonged to home gardens 2, 4, 7, and 9. The quantity of banana offered to relatives was more than what the farmers received from others. Farmers, rely on agroforests because the flow of their products helps them consolidate friendship and conserve biodiversity at the same time.

  16. A Novel Approach Towards Sustainable Banana Farming Intercropped with Rubber by A Smallholder – A Profitable Source of Income Diversification

    OpenAIRE

    Kumara Thevan Krishnan; Suhaimi Othman; Amir Husni

    2013-01-01

    In the year 2009-2010, the Department of Agriculture, Malaysia introduced Abandoned Land Development Project (ACDA). Under this project, abandoned lands are replanted with crops of economic value. The cultivator of this case study was one of the participants of ACDA project. With the subsidies provided by the Government of Malaysia, the cultivator established a banana farm. Conventionally, the cultivator’s main source of income should be generated from selling the banana fruit. However, we fo...

  17. 搜索Banana Republic

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    <正>国内没有Banana Republic的专营店,但这并不意味着你买不到它家的货品,渠道有二:其一,是去淘宝上寻找,超级强悍的淘宝网,点Banana Republic关键词,你能找到许多售卖原单货甚至美国代购货的店铺,价格平实,唯一的缺点就是不能试衣,Banana Republic尺码偏大,在购买时尽量比平时穿的尺码小一号。其二,就是去遍布青岛大街小巷的外贸服装店购买,笔者曾在许多家碰到过Banana Repubkic的原单货,但这就需要讲究机缘了,而我们写此文的目的之一也是希望读者今后在遇见这个品牌的原单货后,当机立断拿下,毕竟,"香蕉共和国"的货品在国内还是难得一遇的!

  18. Traditional Banana Diversity in Oceania: An Endangered Heritage.

    Science.gov (United States)

    Kagy, Valérie; Wong, Maurice; Vandenbroucke, Henri; Jenny, Christophe; Dubois, Cécile; Ollivier, Anthony; Cardi, Céline; Mournet, Pierre; Tuia, Valérie; Roux, Nicolas; Doležel, Jaroslav; Perrier, Xavier

    2016-01-01

    This study aims to understand the genetic diversity of traditional Oceanian starchy bananas in order to propose an efficient conservation strategy for these endangered varieties. SSR and DArT molecular markers are used to characterize a large sample of Pacific accessions, from New Guinea to Tahiti and Hawaii. All Pacific starchy bananas are shown of New Guinea origin, by interspecific hybridization between Musa acuminata (AA genome), more precisely its local subspecies M. acuminata ssp. banksii, and M. balbisiana (BB genome) generating triploid AAB Pacific starchy bananas. These AAB genotypes do not form a subgroup sensu stricto and genetic markers differentiate two subgroups across the three morphotypes usually identified: Iholena versus Popoulu and Maoli. The Popoulu/Maoli accessions, even if morphologically diverse throughout the Pacific, cluster in the same genetic subgroup. However, the subgroup is not strictly monophyletic and several close, but different genotypes are linked to the dominant genotype. One of the related genotypes is specific to New Caledonia (NC), with morphotypes close to Maoli, but with some primitive characters. It is concluded that the diffusion of Pacific starchy AAB bananas results from a series of introductions of triploids originating in New Guinea area from several sexual recombination events implying different genotypes of M. acuminata ssp. banksii. This scheme of multiple waves from the New Guinea zone is consistent with the archaeological data for peopling of the Pacific. The present geographic distribution suggests that a greater diversity must have existed in the past. Its erosion finds parallels with the erosion of cultural traditions, inexorably declining in most of the Polynesian or Melanesian Islands. Symmetrically, diversity hot spots appear linked to the local persistence of traditions: Maoli in New Caledonian Kanak traditions or Iholena in a few Polynesian islands. These results will contribute to optimizing the

  19. Traditional Banana Diversity in Oceania: An Endangered Heritage

    Science.gov (United States)

    Kagy, Valérie; Wong, Maurice; Vandenbroucke, Henri; Jenny, Christophe; Dubois, Cécile; Ollivier, Anthony; Cardi, Céline; Mournet, Pierre; Tuia, Valérie; Roux, Nicolas; Doležel, Jaroslav; Perrier, Xavier

    2016-01-01

    This study aims to understand the genetic diversity of traditional Oceanian starchy bananas in order to propose an efficient conservation strategy for these endangered varieties. SSR and DArT molecular markers are used to characterize a large sample of Pacific accessions, from New Guinea to Tahiti and Hawaii. All Pacific starchy bananas are shown of New Guinea origin, by interspecific hybridization between Musa acuminata (AA genome), more precisely its local subspecies M. acuminata ssp. banksii, and M. balbisiana (BB genome) generating triploid AAB Pacific starchy bananas. These AAB genotypes do not form a subgroup sensu stricto and genetic markers differentiate two subgroups across the three morphotypes usually identified: Iholena versus Popoulu and Maoli. The Popoulu/Maoli accessions, even if morphologically diverse throughout the Pacific, cluster in the same genetic subgroup. However, the subgroup is not strictly monophyletic and several close, but different genotypes are linked to the dominant genotype. One of the related genotypes is specific to New Caledonia (NC), with morphotypes close to Maoli, but with some primitive characters. It is concluded that the diffusion of Pacific starchy AAB bananas results from a series of introductions of triploids originating in New Guinea area from several sexual recombination events implying different genotypes of M. acuminata ssp. banksii. This scheme of multiple waves from the New Guinea zone is consistent with the archaeological data for peopling of the Pacific. The present geographic distribution suggests that a greater diversity must have existed in the past. Its erosion finds parallels with the erosion of cultural traditions, inexorably declining in most of the Polynesian or Melanesian Islands. Symmetrically, diversity hot spots appear linked to the local persistence of traditions: Maoli in New Caledonian Kanak traditions or Iholena in a few Polynesian islands. These results will contribute to optimizing the

  20. Carbon footprint of premium quality export bananas: case study in Ecuador, the world's largest exporter.

    Science.gov (United States)

    Iriarte, Alfredo; Almeida, Maria Gabriela; Villalobos, Pablo

    2014-02-15

    Nowadays, the new international market demands challenge the food producing countries to include the measurement of the environmental impact generated along the production process for their products. In order to comply with the environmentally responsible market requests the measurement of the greenhouse gas emissions of Ecuadorian agricultural goods has been promoted employing the carbon footprint concept. Ecuador is the largest exporter of bananas in the world. Within this context, this study is a first assessment of the carbon footprint of the Ecuadorian premium export banana (Musa AAA) using a considerable amount of field data. The system boundaries considered from agricultural production to delivery in a European destination port. The data collected over three years permitted identifying the hot spot stages. For the calculation, the CCaLC V3.0 software developed by the University of Manchester is used. The carbon footprint of the Ecuadorian export banana ranged from 0.45 to 1.04 kg CO2-equivalent/kg banana depending on the international overseas transport employed. The principal contributors to the carbon footprint are the on farm production and overseas transport stages. Mitigation and reduction strategies were suggested for the main emission sources in order to achieve sustainable banana production. Copyright © 2013 Elsevier B.V. All rights reserved.

  1. Welfare gains from liberalized banana trade and a new international banana agreement

    OpenAIRE

    Kox, H.L.M.

    1998-01-01

    The European Union import policy for bananas grants preferential trade access for ACP bananas and discriminates against bananas from other sources. It is shown that such trade discrimination cannot be defended by development-related motives. As a form of aid transfer to banana-exporting ACP countries, the EU import regime is highly inefficient. The effective value of financial transfers is low, while there are large associated welfare costs to domestic consumers and to non-preferred export co...

  2. Effect of pesticides used in banana and pineapple plantations on aquatic ecosystems in Costa Rica

    NARCIS (Netherlands)

    Diepens, N.J.; Pfennig, S.; Brink, van den P.J.; Gunnarsson, J.S.; Ruepert, C.; Castillo, L.

    2014-01-01

    Current knowledge on fate and effect of agricultural pesticides comes is mainly from temperate ecosystems. More studies are needed in tropical systems in order to assess contamination risks to nontarget endemic tropical species from the extensive use of pesticides e.g. in banana and pineapple planta

  3. Evaluation of banana hybrids for tolerance to black leaf streak (Mycosphaerella fijiensis Morelet) in Puerto Rico

    Science.gov (United States)

    In Puerto Rico, bananas (including plantains) are important agricultural commodities; their combined production totaled 133,500 tons in 2008. Black leaf streak (BLS) and Sigatoka leaf spot diseases, caused by Mycosphaerella fijiensis and M. musicola, respectively, are responsible for significant los...

  4. An HPLC-MS analysis of phenolic antioxidants in banana peel

    Science.gov (United States)

    Banana peels are rich in many nutrients which allow for their use as food ingredients and biofertilizers in tropical agriculture. The phenomenon of rapid peel browning is a common occurrence, and is attributable to the peel’s high polyphenol oxidase activity and high concentrations of polyphenols. ...

  5. Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment

    Directory of Open Access Journals (Sweden)

    Amaranta Herrero

    2015-08-01

    Full Text Available Over the past twenty years, agricultural biotechnologies have generated chronically unresolved political controversies. The standard tool of risk assessment has proven to be highly limited in its ability to address the panoply of concerns that exist about these hybrid techno/organisms. It has also failed to account for both the conceptual and material networks of relations agricultural biotechnologies require, create and/or perform. This paper takes as a starting point that agricultural biotechnologies cannot be usefully assessed as isolated technological entities but need to be evaluated within the context of the broader socio-ecological system that they embody and engender. The paper then explores, compares and contrasts some of the methodological tools available for advancing this systems-based perspective. The article concludes by outlining a new synthesis approach of comparative cartographies of agri/cultures generated through multi-sited ethnographic case-studies, which is proposed as a way to generate system maps and enable the comparison of genetically modified (GM food with both conventional and alternative agri-food networks for sustainability assessment. The paper aims to make a unique theoretical and methodological contribution by advancing a systems-based approach to conceptualising and assessing genetically modified organisms (GMOs and proposing a synthesised methodology for mapping networks of relations across different agri/cultures.

  6. Cultural Landscape Evolution of Traditional Agricultural Villages in North China——Case of Qianzhai Village in Shandong Province

    Institute of Scientific and Technical Information of China (English)

    FANG Yangang; LIU Jisheng

    2008-01-01

    Agricultural village is an important rural type in China. The evolution process and mechanism of its cultural landscape are different from those of the industrialized village. The paper focuses this theme by a case study of Qianzhai Village of Qufu City, Shangdong Province. In the case of Qianzhai Village, the evolution of its settlement has experienced three stages: mechanical expansion, sprawling expansion and hollowing, and recentralization. The land-scape evolution of residents' houses has undergone three phases: traditional quadrangle house, one-storied house and multistoried house. The evolution of its land use has experienced three stages: circled stratification, fragment and in-tensive use, and concentration and extensive use. We can see that the main driving factors of cultural landscape evolu-tion of agricultural village are the changes of rural population, seciety, economy and culture, which are influenced by the change of urban-rural relation, the national modernization process and economic development, the reform of family planning and land system, and the changes in governmental policies. In the future, the modernization, ecological trend, and individualization for residents' houses of agricultural villages in China will develop step by step. The recentraliza-tion of settlement and the scaled, sustainable, intensive land use are likely to be the trends of agricultural villages in China.

  7. A Study on Vestiges of Agriculture in Vietnamese Food Culture and Structure%越南饮食文化及其结构中的农业烙印

    Institute of Scientific and Technical Information of China (English)

    陈廷武海

    2004-01-01

    Vietnam is a developing country engaging in the practice of agriculture. The Vietnamese mainly feed on rice and its culture originates from rice planting in agricultural culture. Food plays a very important role in their daily life and vestiges of the effects of agriculture can be easily spotted, Vietnamese food culture is unique, different and full of representations of its ethnic culture.

  8. Toxicity profile of commercially produced indigenous banana beer.

    Science.gov (United States)

    Shale, K; Mukamugema, J; Lues, R J; Venter, P

    2012-08-01

    Mycotoxins, together with endotoxins, represent important classes of naturally occurring contaminants in food products, posing significant health risks to consumers. The aim of this study is to investigate the occurrence of both Fusarium mycotoxins and endotoxins in commercially produced traditional banana beer. Two brands of commercially produced traditional banana beer were collected from a local retail market in Kigali, Rwanda. Beer samples were analysed for the presence of deoxynivalenol (DON), fumonisin B₁ and zearalenone (ZEA), using an enzyme-linked immuno-sorbent assay (ELISA) method. The quantification of bacterial endotoxin using Limulus amoeboecyte lysate (LAL) assay was also conducted. The contamination levels were 20 and 6.7 µg kg⁻¹ for DON; 34 and 31.3 µg kg⁻¹ for FB₁; 0.66 and 2.2 µg kg⁻¹ for ZEA in brands A and B of the beers, respectively. Results indicate that the levels of Fusarium toxins and bacterial endotoxin reported in this study did not pose adverse human health effects as a result of drinking/consuming banana beer. However, exposure to low/sub-threshold doses or non-toxic levels of endotoxins magnifies the toxic effect of xenobiotic agents (e.g. fungal toxins) on liver and other target organs. Considering Fusarium toxins and/or endotoxin contamination levels in other agricultural commodities intended for human consumption, health risks might be high and the condition is aggravated when beer is contaminated by mixtures of the mycotoxins, as indicated in this study.

  9. Biology, etiology, and control of virus diseases of banana and plantain.

    Science.gov (United States)

    Kumar, P Lava; Selvarajan, Ramasamy; Iskra-Caruana, Marie-Line; Chabannes, Matthieu; Hanna, Rachid

    2015-01-01

    Banana and plantain (Musa spp.), produced in 10.3 million ha in the tropics, are among the world's top 10 food crops. They are vegetatively propagated using suckers or tissue culture plants and grown almost as perennial plantations. These are prone to the accumulation of pests and pathogens, especially viruses which contribute to yield reduction and are also barriers to the international exchange of germplasm. The most economically important viruses of banana and plantain are Banana bunchy top virus (BBTV), a complex of banana streak viruses (BSVs) and Banana bract mosaic virus (BBrMV). BBTV is known to cause the most serious economic losses in the "Old World," contributing to a yield reduction of up to 100% and responsible for a dramatic reduction in cropping area. The BSVs exist as episomal and endogenous forms are known to be worldwide in distribution. In India and the Philippines, BBrMV is known to be economically important but recently the virus was discovered in Colombia and Costa Rica, thus signaling its spread into the "New World." Banana and plantain are also known to be susceptible to five other viruses of minor significance, such as Abaca mosaic virus, Abaca bunchy top virus, Banana mild mosaic virus, Banana virus X, and Cucumber mosaic virus. Studies over the past 100 years have contributed to important knowledge on disease biology, distribution, and spread. Research during the last 25 years have led to a better understanding of the virus-vector-host interactions, virus diversity, disease etiology, and epidemiology. In addition, new diagnostic tools were developed which were used for surveillance and the certification of planting material. Due to a lack of durable host resistance in the Musa spp., phytosanitary measures and the use of virus-free planting material are the major methods of virus control. The state of knowledge on BBTV, BBrMV, and BSVs, and other minor viruses, disease spread, and control are summarized in this review.

  10. Viability of pollen grains of tetraploid banana

    Directory of Open Access Journals (Sweden)

    Taliane Leila Soares

    2016-01-01

    Full Text Available ABSTRACT Obtaining banana tetraploid cultivars from triploid strains results in total or partial reestablishment of fertility, allowing the occurrence of some fruits with seeds, a feature that is undesirable from a marketing perspective. The objective of this study was to assess the viability of pollen of 12 banana tetraploid hybrids (AAAB by means of in vitro germination and two histochemical tests (acetocarmine and 2,3,5-triphenyltetrazolium chloride. The pollen tube growth was evaluated by germinating grains in three culture media — M1: 0.03% Ca(NO3∙4H2O, 0.02% Mg(SO4∙7H2O, 0.01% KNO3, 0.01% H3BO3 and 15% sucrose; M2: 0.03% Ca(NO3∙4H2O, 0.01% KNO3, 0.01% H3BO3 and 10% sucrose; and M3: 0.015% H3BO3, 0.045% Ca3(PO42 and 25% sucrose. The acetocarmine staining indicated high viability (above 80%, except for the genotypes YB42-17 and Caprichosa, which were 76 and 70%, respectively. However, the in vitro germination rate was lower than 50% for all the genotypes, except for the hybrids YB42-17 (M1 and YB42-47 (M1. The medium M1 provided the greatest germination percentage and pollen tube growth. Among the genotypes assessed, YB42-47 presented the highest germination rate (61.5% and tube length (5.0 mm. On the other hand, the Vitória cultivar had the lowest germination percentage (8.2% in medium M1. Studies of meiosis can shed more light on the differences observed in the evaluated tetraploids, since meiotic irregularities can affect pollen viability.

  11. 农业文化的价值及继承和保护探讨%Exploration on Value, Inheritance and Conservation of Agricultural Culture

    Institute of Scientific and Technical Information of China (English)

    孙白露; 朱启臻

    2011-01-01

    中国农业文化是中国传统文化的基础,研究农业文化的价值、以及如何保护农业文化的优秀成分,对于我国传统文化的传承、现代农业的发展、新农村建设以及和谐社会构建均有重要的现实意义.本文从物质实体文化、非物质文化和在农业生产方式基础上产生的观念体系三个方面,论述了农业文化的内容,以及农业文化的生态价值、经济价值和社会价值;探讨了农业文化保护和传承的途径,认为在中国发展社区农业,是实现农业文化保护和传承的有效途径.%China's agricultural culture is the foundation of traditional Chinese culture. Studies on the value and the conservation of agricultural culture have very important practical significance for the heritage of China's traditional culture, the development of modem agriculture, New Rural Construction and Harmonious Society Construction. This paper discussed the content of the agricultural culture from three aspects: material culture, non-material culture and concept system based on the mode of agriculture production. The authors also discussed the ecological value, economic value and social value of agricultural culture, and ways of the heritage and protection of agricultural culture. Developing community agriculture in China is regarded as an effective way for the heritage and protection of agricultural culture.

  12. A High-Throughput Regeneration and Transformation Platform for Production of Genetically Modified Banana.

    Science.gov (United States)

    Tripathi, Jaindra N; Oduor, Richard O; Tripathi, Leena

    2015-01-01

    Banana (Musa spp.) is an important staple food as well as cash crop in tropical and subtropical countries. Various bacterial, fungal, and viral diseases and pests such as nematodes are major constraints in its production and are currently destabilizing the banana production in sub-Saharan Africa. Genetic engineering is a complementary option used for incorporating useful traits in banana to bypass the long generation time, polyploidy, and sterility of most of the cultivated varieties. A robust transformation protocol for farmer preferred varieties is crucial for banana genomics and improvement. A robust and reproducible system for genetic transformation of banana using embryogenic cell suspensions (ECS) has been developed in this study. Two different types of explants (immature male flowers and multiple buds) were tested for their ability to develop ECS in several varieties of banana locally grown in Africa. ECS of banana varieties "Cavendish Williams" and "Gros Michel" were developed using multiple buds, whereas ECS of "Sukali Ndiizi" was developed using immature male flowers. Regeneration efficiency of ECS was about 20,000-50,000 plantlets per ml of settled cell volume (SCV) depending on variety. ECS of three different varieties were transformed through Agrobacterium-mediated transformation using gusA reporter gene and 20-70 independent transgenic events per ml SCV of ECS were regenerated on selective medium. The presence and integration of gusA gene in transgenic plants was confirmed by PCR, dot blot, and Southern blot analysis and expression by histochemical GUS assays. The robust transformation platform was successfully used to generate hundreds of transgenic lines with disease resistance. Such a platform will facilitate the transfer of technologies to national agricultural research systems (NARS) in Africa.

  13. Rural-urban migration and endogenous ethic: the cultural role of agriculture in economic development

    NARCIS (Netherlands)

    Haagsma, R.; Koning, N.B.J.

    2011-01-01

    This paper argues that, in a developing economy, progress in agriculture may stimulate growth of the urban sector through important non-market-mediated e¤ects. Higher living standards enable traditional agricultural societies to solve their social dilemmas, which implies a stream of civic-minded

  14. Physicochemical characterization of purple banana fiber; Caracterizacao fisico-quimica de fibra de bananeira roxa

    Energy Technology Data Exchange (ETDEWEB)

    Goncalves, A.P.B.; Guimaraes, D.H.; Miranda, C.S.; Oliveira, J.C.; Cruz, A.M.F.; Luporini, S.; Jose, N.M., E-mail: anapaulabispo43@yahoo.com.br [Universidade Federal da Bahia (GECIM/UFBA), Salvador, BA (Brazil). Programa de Pos-Graduacao em Engenharia Quimica. Grupo de Energia e Ciencias dos Materiais

    2014-07-01

    Due to the environmental appeal that has grown in recent years, researches involving the use of renewable sources raw materials reaffirm this need. The vegetable fibers has excelled as promising materials with possibilities in different applications. The objective of this work is the evaluation of the physicochemical properties of banana fiber. These fibers were extracted from the banana pseudostem of a species not yet reported in the literature, Musa velutina, known as purple banana. For this experiment were used in natura fibers and processed fibers with NaOH 5% which were characterized by TGA, DSC, DRX and FTIR analysis. In the thermal analysis, both tested fibers showed good thermal properties. In DRX analysis, the processed fibers showed higher crystallinity. The use of these materials implies adding value to an agricultural waste in addition to being a more ecologically correct proposal. (author)

  15. Synchronous Environmental and Cultural Change in the Emergence of Agricultural Economies 10,000 Years Ago in the Levant.

    Science.gov (United States)

    Borrell, Ferran; Junno, Aripekka; Barceló, Joan Antón

    2015-01-01

    The commonly held belief that the emergence and establishment of farming communities in the Levant was a smooth socio-economic continuum during the Pre-Pottery Neolithic (ca. 12,000-9,000 cal BP) with only rare minor disruptions is challenged by recently obtained evidence from this region. Using a database of archaeological radiocarbon dates and diagnostic material culture records from a series of key sites in the northern Levant we show that the hitherto apparent long-term continuity interpreted as the origins and consolidation of agricultural systems was not linear and uninterrupted. A major cultural discontinuity is observed in the archaeological record around 10,000 cal BP in synchrony with a Holocene Rapid Climate Change (RCC), a short period of climatic instability recorded in the Northern Hemisphere. This study demonstrates the interconnectedness of the first agricultural economies and the ecosystems they inhabited, and emphasizes the complex nature of human responses to environmental change during the Neolithic period in the Levant. Moreover, it provides a new environmental-cultural scenario that needs to be incorporated in the models reconstructing both the establishment of agricultural economy in southwestern Asia and the impact of environmental changes on human populations.

  16. Synchronous Environmental and Cultural Change in the Emergence of Agricultural Economies 10,000 Years Ago in the Levant.

    Directory of Open Access Journals (Sweden)

    Ferran Borrell

    Full Text Available The commonly held belief that the emergence and establishment of farming communities in the Levant was a smooth socio-economic continuum during the Pre-Pottery Neolithic (ca. 12,000-9,000 cal BP with only rare minor disruptions is challenged by recently obtained evidence from this region. Using a database of archaeological radiocarbon dates and diagnostic material culture records from a series of key sites in the northern Levant we show that the hitherto apparent long-term continuity interpreted as the origins and consolidation of agricultural systems was not linear and uninterrupted. A major cultural discontinuity is observed in the archaeological record around 10,000 cal BP in synchrony with a Holocene Rapid Climate Change (RCC, a short period of climatic instability recorded in the Northern Hemisphere. This study demonstrates the interconnectedness of the first agricultural economies and the ecosystems they inhabited, and emphasizes the complex nature of human responses to environmental change during the Neolithic period in the Levant. Moreover, it provides a new environmental-cultural scenario that needs to be incorporated in the models reconstructing both the establishment of agricultural economy in southwestern Asia and the impact of environmental changes on human populations.

  17. Banana Fibers – Variability and Fracture Behaviour

    Directory of Open Access Journals (Sweden)

    Samrat Mukhopadhyay, Ph.D.

    2008-06-01

    Full Text Available Banana fibers obtained from the stem of banana plant (Musa sapientum have been characterised for their diameter variability and their mechanical properties, with a stress on fracture morphology. The nature of representative stress strain curves and fracture at different strain rates have been analysed through SEM.

  18. 33 CFR 117.263 - Banana River.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 1 2010-07-01 2010-07-01 false Banana River. 117.263 Section 117.263 Navigation and Navigable Waters COAST GUARD, DEPARTMENT OF HOMELAND SECURITY BRIDGES DRAWBRIDGE OPERATION REGULATIONS Specific Requirements Florida § 117.263 Banana River. (a) The draw of the Mathers...

  19. Banana orchard inventory using IRS LISS sensors

    Science.gov (United States)

    Nishant, Nilay; Upadhayay, Gargi; Vyas, S. P.; Manjunath, K. R.

    2016-04-01

    Banana is one of the major crops of India with increasing export potential. It is important to estimate the production and acreage of the crop. Thus, the present study was carried out to evolve a suitable methodology for estimating banana acreage. Area estimation methodology was devised around the fact that unlike other crops, the time of plantation of banana is different for different farmers as per their local practices or conditions. Thus in order to capture the peak signatures, biowindow of 6 months was considered, its NDVI pattern studied and the optimum two months were considered when banana could be distinguished from other competing crops. The final area of banana for the particular growing cycle was computed by integrating the areas of these two months using LISS III data with spatial resolution of 23m. Estimated banana acreage in the three districts were 11857Ha, 15202ha and 11373Ha for Bharuch, Anand and Vadodara respectively with corresponding accuracy of 91.8%, 90% and 88.16%. Study further compared the use of LISS IV data of 5.8m spatial resolution for estimation of banana using object based as well as per-pixel classification and the results were compared with statistical reports for both the approaches. In the current paper we depict the various methodologies to accurately estimate the banana acreage.

  20. Effect of Banana Fibers on the Compressive and Flexural Strength of Compressed Earth Blocks

    Directory of Open Access Journals (Sweden)

    Marwan Mostafa

    2015-03-01

    Full Text Available Sustainable development of the built environment in developing countries is a major challenge in the 21st century. The use of local materials in construction of buildings is one of the potential ways to support sustainable development in both urban and rural areas. Building with Compressed Earthen Blocks (CEBs is becoming more popular due to their low cost and relative abundance of materials. The proposed Green-Compressed Earth Block (GCEB consists of ordinary CEB ingredients plus Banana fibers, which will be the focus of this study. Banana fibers are widely available worldwide as agricultural waste from Banana cultivation. Banana fibers are environmentally friendly and present important attributes, such as low density, light weight, low cost, high tensile strength, as well as being water and fire resistant. This kind of waste has a greater chance of being utilized for different application in construction and building materials. This focused on the use of banana fiber and its effect on the compressive and flexural strength in CEB. The deflection at the mid-span of the blocks studied was calculated using the Linear Variable Differential Transformer (LVDT. The results of this study will highlight general trends in the strength properties of different soil mixes for CEBs. These efforts are necessary to ensure that GCEB technology becomes more widely accepted in the world of building materials and is considered a reliable option for providing low-cost housing.

  1. Ethanol production process from banana fruit and its lignocellulosic residues: Energy analysis

    Energy Technology Data Exchange (ETDEWEB)

    Velasquez-Arredondo, H.I. [Grupo de Investigacion Bioprocesos y Flujos Reactivos, Universidad Nacional de Colombia, Sede Medellin, Calle 59 A N 63-20 (Colombia); Departamento de Engenharia Mecanica, Escola Politecnica, Universidade de Sao Paulo, Avenida Professor Mello Moraes 2231 (Brazil); Ruiz-Colorado, A.A. [Grupo de Investigacion Bioprocesos y Flujos Reactivos, Universidad Nacional de Colombia, Sede Medellin, Calle 59 A N 63-20 (Colombia); De Oliveira, S. Jr. [Departamento de Engenharia Mecanica, Escola Politecnica, Universidade de Sao Paulo, Avenida Professor Mello Moraes 2231 (Brazil)

    2010-07-15

    Tropical countries, such as Brazil and Colombia, have the possibility of using agricultural lands for growing biomass to produce bio-fuels such as biodiesel and ethanol. This study applies an energy analysis to the production process of anhydrous ethanol obtained from the hydrolysis of starch and cellulosic and hemicellulosic material present in the banana fruit and its residual biomass. Four different production routes were analyzed: acid hydrolysis of amylaceous material (banana pulp and banana fruit) and enzymatic hydrolysis of lignocellulosic material (flower stalk and banana skin). The analysis considered banana plant cultivation, feedstock transport, hydrolysis, fermentation, distillation, dehydration, residue treatment and utility plant. The best indexes were obtained for amylaceous material for which mass performance varied from 346.5 L/t to 388.7 L/t, Net Energy Value (NEV) ranged from 9.86 MJ/L to 9.94 MJ/L and the energy ratio was 1.9 MJ/MJ. For lignocellulosic materials, the figures were less favorable; mass performance varied from 86.1 to 123.5 L/t, NEV from 5.24 to 8.79 MJ/L and energy ratio from 1.3 to 1.6 MJ/MJ. The analysis showed, however, that both processes can be considered energetically feasible. (author)

  2. The effect of transformational leadership style and organizational culture on the formation of organizational cynicism in the Agricultural Bank of Tehran

    Directory of Open Access Journals (Sweden)

    Narges Rabie

    2016-06-01

    Full Text Available The purpose of this study was to evaluate the effect of transformational leadership style and organizational culture on the formation of organizational cynicism in the Agricultural Bank in city of Tehran. The population of this study consisted of 1022 employees of the Agricultural Bank of Tehran. A total of 304 questionnaires were distributed, of which 264 valid questionnaires were collected. These questionnaires were distributed randomly among the male and female employees in Tehran branches of Agricultural Bank. Standard questionnaire of transformational leadership model, standard questionnaire of organizational culture model and organizational cynicism were applied in this study. In this study SPSS19 and Smart PLS software were used to analyze the collected data. Hypothesis testing showed that at first, Transformational leadership style had no significant effect on the formation of organizational cynicism in the Agricultural Bank in Tehran, and organizational culture had a significant negative impact on the formation of organizational cynicism in the Agricultural Bank in the second hypothesis.

  3. Feynman motives of banana graphs

    CERN Document Server

    Aluffi, Paolo

    2008-01-01

    We consider the infinite family of Feynman graphs known as the ``banana graphs'' and compute explicitly the classes of the corresponding graph hypersurfaces in the Grothendieck ring of varieties as well as their Chern--Schwartz--MacPherson classes, using the classical Cremona transformation and the dual graph, and a blowup formula for characteristic classes. We outline the interesting similarities between these operations and we give formulae for cones obtained by simple operations on graphs. We formulate a positivity conjecture for characteristic classes of graph hypersurfaces and discuss briefly the effect of passing to noncommutative spacetime.

  4. Isolation of culturable mycobiota from agricultural soils and determination of tolerance to glyphosate of nontoxigenic Aspergillus section Flavi strains.

    Science.gov (United States)

    Carranza, Cecilia S; Barberis, Carla L; Chiacchiera, Stella M; Dalcero, Ana María; Magnoli, Carina E

    2016-01-01

    Glyphosate-based herbicides are extensively used in Argentina's agricultural system to control undesirable weeds. This study was conducted to evaluate the culturable mycobiota [colony forming units (CFU) g(-1) and frequency of fungal genera or species] from an agricultural field exposed to pesticides. In addition, we evaluated the tolerance of A. oryzae and nontoxigenic A. flavus strains to high concentrations (100 to 500 mM - 17,000 to 84,500 ppm) of a glyphosate commercial formulation. The analysis of the mycobiota showed that the frequency of the main fungal genera varied according to the analyzed sampling period. Aspergillus spp. or Aspergillus section Flavi strains were isolated from 20 to 100% of the soil samples. Sterilia spp. were also observed throughout the sampling (50 to 100%). Aspergillus section Flavi tolerance assays showed that all of the tested strains were able to develop at the highest glyphosate concentration tested regardless of the water availability conditions. In general, significant reductions in growth rates were observed with increasing concentrations of the herbicide. However, a complete inhibition of fungal growth was not observed with the concentrations assayed. This study contributes to the knowledge of culturable mycobiota from agricultural soils exposed to pesticides and provides evidence on the effective growth ability of A. oryzae and nontoxigenic A. flavus strains exposed to high glyphosate concentrations in vitro.

  5. Severity of banana leaf spot in an intercropping system in two cycles of banana Prata Ana

    OpenAIRE

    Valdeir Dias Gonçalves; Silvia Nietsche; Marlon Cristian Toledo Pereira; Manoel Xavier de Oliveira Júnior; Roberto Célio Antunes Júnior; Carlos Ruggiero

    2008-01-01

    Prata Ana is the most planted banana cultivar in northern Minas Gerais, Brazil. It is however susceptible to several pathogens. This study was carried out to evaluate the disease severity of banana leaf spot in the Prata Ana cv. in the first and second cycle under six different planting systems. The randomized block experimental design was used with six treatments and four replications. lit an evaluation of the severity of banana leaf spot, no disease symptoms were found on Thap Maeo and Caip...

  6. The Two Cultures of Science:Implications for University-Industry Relationships in the U.S. Agriculture Biotechnology

    Institute of Scientific and Technical Information of China (English)

    William B. Lacy; Leland L. Glenna; Dina Biscotti; Rick Welsh; Kate Clancy

    2014-01-01

    Partnerships between U.S. universities and industries have existed for several decades and in recent years have become generally more varied, wider in scope, more aggressive and experimental and higher in public visibility. In addition, in the last few decades, public and private interests have advocated for government policies and laws to globally promote the commercialization of university science. This paper examines the persistence or convergence of the two cultures of science and the implications of this commercialization for university-industry relationships in agriculture biotechnology. The perceptions and values of over 200 U.S. university and industry scientists, managers and administrators who participate in or oversee research collaborations in agricultural biotechnology were analyzed. The ifndings revealed that the participants in these research relationships continue to perceive very distinct cultures of science and identify a wide range of concerns and disadvantages of these partnerships. Several actions were discussed to ensure that the two cultures serve complementary roles and that they maximize the public beneifts from these increasing collaborations.

  7. Oral immunogenicity of porcine reproductive and respiratory syndrome virus antigen expressed in transgenic banana.

    Science.gov (United States)

    Chan, Hui-Ting; Chia, Min-Yuan; Pang, Victor Fei; Jeng, Chian-Ren; Do, Yi-Yin; Huang, Pung-Ling

    2013-04-01

    Porcine reproductive and respiratory syndrome virus (PRRSV) is a persistent threat of economically significant influence to the swine industry worldwide. Recombinant DNA technology coupled with tissue culture technology is a viable alternative for the inexpensive production of heterologous proteins in planta. Embryogenic cells of banana cv. 'Pei chiao' (AAA) have been transformed with the ORF5 gene of PRRSV envelope glycoprotein (GP5) using Agrobacterium-mediated transformation and have been confirmed. Recombinant GP5 protein levels in the transgenic banana leaves were detected and ranged from 0.021%-0.037% of total soluble protein. Pigs were immunized with recombinant GP5 protein by orally feeding transgenic banana leaves for three consecutive doses at a 2-week interval and challenged with PRRSV at 7 weeks postinitial immunization. A vaccination-dependent gradational increase in the elicitation of serum and saliva anti-PRRSV IgG and IgA was observed. Furthermore, significantly lower viraemia and tissue viral load were recorded when compared with the pigs fed with untransformed banana leaves. The results suggest that transgenic banana leaves expressing recombinant GP5 protein can be an effective strategy for oral delivery of recombinant subunit vaccines in pigs and can open new avenues for the production of vaccines against PRRSV.

  8. Immunodiagnosis of episomal Banana streak MY virus using polyclonal antibodies to an expressed putative coat protein.

    Science.gov (United States)

    Sharma, Susheel Kumar; Kumar, P Vignesh; Baranwal, Virendra Kumar

    2014-10-01

    A cryptic Badnavirus species complex, known as banana streak viruses (BSV) poses a serious threat to banana production and genetic improvement worldwide. Due to the presence of integrated BSV sequences in the banana genome, routine detection is largely based on serological and nucleo-serological diagnostic methods which require high titre specific polyclonal antiserum. Viral structural proteins like coat protein (CP) are the best target for in vitro expression, to be used as antigen for antiserum production. However, in badnaviruses precise CP sequences are not known. In this study, two putative CP coding regions (p48 and p37) of Banana streak MY virus (BSMYV) were identified in silico by comparison with caulimoviruses, retroviruses and Rice tungro bacilliform virus. The putative CP coding region (p37) was in vitro expressed in pMAL system and affinity purified. The purified fusion protein was used as antigen for raising polyclonal antiserum in rabbit. The specificity of antiserum was confirmed in Western blots, immunosorbent electron microscopy (ISEM) and antigen coated plate-enzyme linked immunosorbent assay (ACP-ELISA). The antiserum (1:2000) was successfully used in ACP-ELISA for specific detection of BSMYV infection in field and tissue culture raised banana plants. The antiserum was also utilized in immuno-capture PCR (IC-PCR) based indexing of episomal BSMYV infection. This is the first report of in silico identification of putative CP region of BSMYV, production of polyclonal antiserum against recombinant p37 and its successful use in immunodetection.

  9. Achieving asepsis of banana leaves for the management of toxic epidermal necrolysis

    Directory of Open Access Journals (Sweden)

    Srinivas C

    2006-01-01

    Full Text Available Background: Banana leaf is used in many centers in India during the care of patients with toxic epidermal necrolysis (TEN and other extensive blistering disorders. Sepsis is an important cause of death in TEN patients and use of banana leaf may be a source of such infection. Aims: We conducted this study to detect the bacterial flora of the banana leaf and to examine various methods of rendering the leaf aseptic. Methods: Five pieces of banana leaf, 2 x 2 cm in size, were cultured separately in blood agar as follows: One piece was heated over a flame and one was soaked in boiling water and one was autoclaved. Methylated spirit was applied over one piece and ignited. One piece was placed on the media, ′as is.′ The Petri dishes were incubated examined after 48 h. Results: All the pieces except the autoclaved specimen of the leaf grew coagulase-negative staphylococci (CONS when aseptic precautions were not maintained and aerobic spore bearers when all aseptic measures were subsequently instituted during the procedure. Conclusion: We recommend measures to prevent possible transmission of bacterial infection by the leaf. Autoclaved and aseptically handled banana leaves may be used to reduce chance of infection in the treatment of TEN.

  10. Ex-Ante Economic Impact Assessment of Genetically Modified Banana Resistant to Xanthomonas Wilt in the Great Lakes Region of Africa.

    Directory of Open Access Journals (Sweden)

    John Herbert Ainembabazi

    Full Text Available Credible empirical evidence is scanty on the social implications of genetically modified (GM crops in Africa, especially on vegetatively propagated crops. Little is known about the future success of introducing GM technologies into staple crops such as bananas, which are widely produced and consumed in the Great Lakes Region of Africa (GLA. GM banana has a potential to control the destructive banana Xanthomonas wilt disease.To gain a better understanding of future adoption and consumption of GM banana in the GLA countries which are yet to permit the production of GM crops; specifically, to evaluate the potential economic impacts of GM cultivars resistant to banana Xanthomonas wilt disease.The paper uses data collected from farmers, traders, agricultural extension agents and key informants in the GLA.We analyze the perceptions of the respondents about the adoption and consumption of GM crop. Economic surplus model is used to determine future economic benefits and costs of producing GM banana.On the release of GM banana for commercialization, the expected initial adoption rate ranges from 21 to 70%, while the ceiling adoption rate is up to 100%. Investment in the development of GM banana is economically viable. However, aggregate benefits vary substantially across the target countries ranging from US$ 20 million to 953 million, highest in countries where disease incidence and production losses are high, ranging from 51 to 83% of production.The findings support investment in the development of GM banana resistant to Xanthomonas wilt disease. The main beneficiaries of this technology development are farmers and consumers, although the latter benefit more than the former from reduced prices. Designing a participatory breeding program involving farmers and consumers signifies the successful adoption and consumption of GM banana in the target countries.

  11. The Chitinase Activity in Banana Seedling that Induce by Trichoderma spp as Resistance Responce to Fusarium Oxyporum f.sp.cubense

    Directory of Open Access Journals (Sweden)

    - Nurbailis

    2016-06-01

    Full Text Available An experiment was conducted to study the chitinase activities of banana seedling that induced by Trichoderma spp. The experiment consisted of two parts: 1. Testing chitinase activity in banana seedlings induced by Trichodernia spp., Using a factorial in a completely randomized design with two factors: a. types of inducers (biomass, liquid culture and filtrate, b. Isolates of Trichoderma spp. (T. Koningii-S6sh, T. Viride-T1sk, T.harzianum-P4sh and control. with 4 replications. Parameters measured were, the specific activity of the chitinase enzyme were detected in stems, leaves and roots of banana seedlings. 2. Testing of several types of inducers of Trichoderma spp. in inducing resistance in banana seedlings to Foc, together with the study design 1. Parameters measured were: incubation period, the percentage of symptomatic leaves and percentage discoloration of vessels. Result showed that 1. Liquid culture of induser  T. Viride -T1sk and T. koningii-S6sh and biomass of T. koningii-s6sh and T. harzianum-P4sh were effective in increasing  the specific activity of chitinase enzyme on banana seedling. The increase the amount specific activity of chitinase enzyme on banana seedling tissues by liquid culture of T. viride- T1sk 346% and 131,32% by T. koningii could be  suppress fusarium wilt desease on banana seedling. 

  12. Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.

    Directory of Open Access Journals (Sweden)

    Nityananda Chakraborty

    2015-06-01

    Full Text Available Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied. The enzymes showed much higher activities in infected than that in uninfected 'tissues. Increase in peroxidase activity was evidently inhibited by cycloheximide. Polyphenol oxidase activity was also inhibited in presence of phenylthiourea and Na-diethyldithiocarbamate more strongly by the former. Increase in activities seemed to be due to increased sytheses of the enzymes. In an in vitro culture, the fungus exhibited some peroxidase but no polyphenoloxidase activity.

  13. Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts

    Directory of Open Access Journals (Sweden)

    Renny Futeri

    2014-01-01

    Full Text Available Tropical forest plants is a very rich source of chemical compounds or bioactive efficacious . Many of the compounds potential as a source of raw materials in food processing . One is the banana plant , West Sumatra Padang and Bukittinggi is one area in Indonesia with banana . Generally people in West Sumatra just consume or eat the fruit and throw banana skin just because it is considered as waste ( waste banana peel . When the banana peel waste is left alone so do not rule out the possibility for the accumulation of garbage or waste banana peels , especially in the West Sumatra city of Padang and sekitarnya.Salah one solution that can be done is to harness and cultivate the banana peel waste into a material more useful for example in the manufacture of foodstuffs.Banana peel flour with all the treatments can produce flour banana peel . However, the manufacture of flour banana skin with the use of sodium metabisulfite 1% at 1 hour of soaking to get the best flour . Having obtained done banana peel flour donut -making flour substitute banana peel . The use of banana peel flour with different concentrations turned out to affect the organoleptic properties of the donut . Of hedonic organoleptic test , the results of the average value of the ratio between wheat flour with flour banana skin that gives the best results for color , aroma , and flavor that is a donut with banana peel flour ratio of 0 % to 100 % wheat flour and donuts with banana peel flour ratio 10 % with 90 % wheat flour , but the texture will be best results are donuts of banana peels can be made by substituting wheat flour with flour banana skin at 10 %. Carbohydrate content of flour banana skin with the use of sodium metabisulfite 1% at 1 hour soaking of 16.60 grams.

  14. Mediated cross-cultural learning through exchange in higher agricultural education

    NARCIS (Netherlands)

    Wals, A.E.J.; Sriskandarajah, N.

    2010-01-01

    This article reports on the long-term impact of an intensive European Union-Australia student exchange programme that took place in 2004 and 2005. The programme, Learning through Exchange about Agriculture, Food Systems and Environment (LEAFSE), was designed to facilitate exchange of post-graduate s

  15. Mediated cross-cultural learning through exchange in higher agricultural education

    NARCIS (Netherlands)

    Wals, A.E.J.; Sriskandarajah, N.

    2010-01-01

    This article reports on the long-term impact of an intensive European Union-Australia student exchange programme that took place in 2004 and 2005. The programme, Learning through Exchange about Agriculture, Food Systems and Environment (LEAFSE), was designed to facilitate exchange of post-graduate

  16. Mediated cross-cultural learning through exchange in higher agricultural education

    NARCIS (Netherlands)

    Wals, A.E.J.; Sriskandarajah, N.

    2010-01-01

    This article reports on the long-term impact of an intensive European Union-Australia student exchange programme that took place in 2004 and 2005. The programme, Learning through Exchange about Agriculture, Food Systems and Environment (LEAFSE), was designed to facilitate exchange of post-graduate s

  17. An Appreciative Inquiry Approach to Evaluating Culture, Structure, and Power in Agricultural Teacher Education Program Reform

    Science.gov (United States)

    Anderson, James C., II.; Thorson, Candi J.; Kelinsky, Lia R.

    2016-01-01

    This case study outlines an appreciative inquiry approach to program reform using an agricultural teacher education program at a land-grant university that had begun to suffer from a large decline in student enrollment. Documents were analyzed that provided recommendations toward a master plan for reform made by 23 key agents based on their…

  18. Multivariate Modelling of the Canary Islands Banana Output. The Role of Farmer Income Expectation

    Directory of Open Access Journals (Sweden)

    Concepción González-Concepción

    2008-01-01

    Full Text Available The EU is the world’s largest importer of bananas and the only major managed market in the international banana trade. Spain is the main banana producer within the European Union (EU, followed by France and Portugal. In all these countries the fruit is grown in overseas islands situated in tropical or sub-tropical areas and bananas are a pillar of the economic, social and environmental balance of these regions. Spanish production comes from the Canary Islands, an insular environment located in the Atlantic Ocean more than 1000 km south of the Iberian Peninsula and near the northwest coast of Africa. In the context of high production costs and strong competition from Latin American imports, the compensatory aid that local farmers have been receiving from the EU since 1993 has helped the archipelago to maintain its agricultural position while constituting a main support from an economic, social and landscaping standpoint. This research analyses the Canary Islands banana output evolution through the use of certain multivariate dynamic models that consider the influence of past production costs, past farmer income and future expectations, including a sensitivity analysis. We consider annual data time series on production, perceived prices and production costs for the period 1938-2002. Model predictions are contrasted using data for the period 2003-2006, thus spanning a wide period of time that includes key points such as the 1993 reform and the introduction of the 2006 reform. The empirical work highlights, as do all EU norms, the importance of maintaining adequate farmer income expectations to assure subsistence banana production.

  19. PROPOLIS EXTRACT IN POSTHARVEST CONSERVATION BANANA ' PRATA'

    Directory of Open Access Journals (Sweden)

    FLÁVIA REGINA PASSOS

    2016-01-01

    Full Text Available ABSTRACT In the present work were evaluated the effects of propolis coatings of various botanical sources on quality traits of bananas cv. Prata (Musa sapientum L. stored at room temperature. ´Prata´ bananas were selected and submitted to five postharvest treatments: four coatings applied by immersion in propolis extracts at a concentration of 2.5% (w/v and a control (without coating. Propolis extracts were applied as 1 a wild type aqueous propolis extract, 2 a wild type hydroalcoholic propolis extract, 3 a rosemary green type hydroalcoholic propolis extract and 4 a red type hydroalcoholic propolis extract. The bananas were evaluated at three-day intervals along 12 days for fresh weight losses, flesh firmness, soluble solids (SS, titratable acidity (TA, the ratio SS/TA and pH. Sensory analyses were performed after three and six days of storage by 55 not trained panelists designed for acceptability. At the end of the twelve-day storage period, bananas coated either with the rosemary green hydroalcoholic extract or with the aqueous extract presented lower fresh weight losses in comparison to the bananas of the control treatment. No differences were determined in relation to flesh firmness and along the storage period TA values decreased and pH values increased in bananas of all treatments. SS contents increased towards the end of the storage period that, consequently, contributed to increases in the SS/TA ratio. The most significant increase in SS/TA ratio was determined in bananas coated with the red type hydroalcoholic extract. Taste panelists did not detect significant differences amongst coated and not coated cv. Prata bananas up to six days of storage.

  20. Suitability Analysis and Projected Climate Change Impact on Banana and Coffee Production Zones in Nepal

    Science.gov (United States)

    Sujakhu, Nani M.; Merz, Juerg; Kindt, Roeland; Xu, Jianchu; Matin, Mir A.; Ali, Mostafa; Zomer, Robert J.

    2016-01-01

    The Government of Nepal has identified opportunities in agricultural commercialization, responding to a growing internal demand and expansion of export markets to reduce the immense trade deficit. Several cash crops, including coffee and bananas, have been identified in the recently approved Agriculture Development Strategy. Both of these crops have encouraged smallholder farmers to convert their subsistence farming practices to more commercial cultivation. Identification of suitable agro-ecological zones and understanding climate-related issues are important for improved production and livelihoods of smallholder farmers. Here, the suitability of coffee and banana crops is analyzed for different agro-ecological zones represented by Global Environmental Stratification (GEnS). Future shifts in these suitability zones are also predicted. Plantation sites in Nepal were geo-referenced and used as input in species distribution modelling. The multi-model ensemble model suggests that climate change will reduce the suitable growing area for coffee by about 72% across the selected emission scenarios from now to 2050. Impacts are low for banana growing, with a reduction in suitability by about 16% by 2050. Bananas show a lot of potential for playing an important role in Nepal as a sustainable crop in the context of climate change, as this study indicates that the amount of area suited to banana growing will grow by 40% by 2050. Based on our analysis we recommend possible new locations for coffee plantations and one method for mitigating climate change-related problems on existing plantations. These findings are expected to support planning and policy dialogue for mitigation and support better informed and scientifically based decision-making relating to these two crops. PMID:27689354

  1. Suitability Analysis and Projected Climate Change Impact on Banana and Coffee Production Zones in Nepal.

    Science.gov (United States)

    Ranjitkar, Sailesh; Sujakhu, Nani M; Merz, Juerg; Kindt, Roeland; Xu, Jianchu; Matin, Mir A; Ali, Mostafa; Zomer, Robert J

    The Government of Nepal has identified opportunities in agricultural commercialization, responding to a growing internal demand and expansion of export markets to reduce the immense trade deficit. Several cash crops, including coffee and bananas, have been identified in the recently approved Agriculture Development Strategy. Both of these crops have encouraged smallholder farmers to convert their subsistence farming practices to more commercial cultivation. Identification of suitable agro-ecological zones and understanding climate-related issues are important for improved production and livelihoods of smallholder farmers. Here, the suitability of coffee and banana crops is analyzed for different agro-ecological zones represented by Global Environmental Stratification (GEnS). Future shifts in these suitability zones are also predicted. Plantation sites in Nepal were geo-referenced and used as input in species distribution modelling. The multi-model ensemble model suggests that climate change will reduce the suitable growing area for coffee by about 72% across the selected emission scenarios from now to 2050. Impacts are low for banana growing, with a reduction in suitability by about 16% by 2050. Bananas show a lot of potential for playing an important role in Nepal as a sustainable crop in the context of climate change, as this study indicates that the amount of area suited to banana growing will grow by 40% by 2050. Based on our analysis we recommend possible new locations for coffee plantations and one method for mitigating climate change-related problems on existing plantations. These findings are expected to support planning and policy dialogue for mitigation and support better informed and scientifically based decision-making relating to these two crops.

  2. A Study on the Inheritance and Innovation of Agricultural Water Culture in Henan%河南农业水文化传承与创新研究

    Institute of Scientific and Technical Information of China (English)

    陈超

    2016-01-01

    The agricultural water culture in Henan is a typical in Chinese water culture. The connotation of agricultural water cul-ture in Henan is consistent with the water culture. Farmland water conservancy culture is not only the main body of water culture, but also the main body of agricultural water culture in Henan. The agricultural water culture in Henan not only includes the general charac-teristics of Chinese agricultural water culture, but also has its distinctive regional characteristics. The agricultural water culture in Henan has an important position in the development of economy and society in Henan. But the current development of agricultural water culture in Henan still exist some problems, including backward ideas, lack of research and education, the development and construc-tion lag, policies and measures is not effective lack of funds and talents etc. In this regard, we need to carry out the implementation of the The Water Culture Construction Plan in Henan Province to strengthen the publicity of water culture, the construction of talents team and the protection and utilization of water conservancy Heritage.%河南农业水文化是中国水文化当中的一个典型,它的内涵与水文化是一致的。农田水利文化不仅是水文化的主体,更是河南农业水文化的主体。河南农业水文化不但包括了中国农业水文化的一般特征,同时也具有它鲜明的地域特征。河南的农业水文化从特殊性来讲在河南经济社会发展中具有重要的地位。但是在目前的发展过程中河南农业水文化仍然存在一些问题,包括思想观念落后、研究与教育不足、建设发展滞后、政策措施不得力和资金人才缺乏等问题。对此,需要从贯彻落实《河南水文化建设规划纲要》入手,加强水文化宣传、人才队伍建设以及水利遗产的保护和利用等工作力度。

  3. The EU-Caribbean Trade Relationship Post-Lisbon: The Case of Bananas

    Directory of Open Access Journals (Sweden)

    Vanessa Constant Laforce

    2014-05-01

    Full Text Available This article examines, from a legal perspective, the Lisbon Treaty changes over the European Union’s (EU common agricultural policy (CAP and their impact on developing countries. The study focuses particularly on the Caribbean region of the African, Caribbean and Pacific (ACP group, which signed an Economic Partnership Agreement with the EU in 2008, and will use bananas as the exemplar commodity. The Lisbon Treaty which entered into force in December 2009 has brought important institutional changes within the EU and altered the distribution of responsibility over European policies. The European Parliament (EP now exercises legislative functions ‘jointly’ with the Council over fields falling outside EU trade policy but which often have trade-related impacts. This is the case of the CAP which is now a shared rather than an exclusive competence policy area. The EU is an important market for developing countries’ export of agricultural food products. However, there is a risk that the EP positions, pressured by consumer opinion, could influence the negotiating process leading to the reinforcement of the EU’s protectionist agriculture policy. This subject is of high importance given the end of the so-called ‘banana war’ in 2009 against the EU banana import regime, allowing better access for Latin American countries’ bananas to the EU market. This article argues that ACP countries will not be affected by the EU internal changes post-Lisbon. They have managed to legally maintain special trade arrangements with the EU under the Economic Partnership Agreements, which provide them with favourable trading conditions, particularly for agricultural food products.

  4. Factors Influencing the Spread of Cooking Banana Processing Methods in Nigeria

    OpenAIRE

    Tshiunza, M.; Lemchi, IJ.; Onyeka, U.

    2001-01-01

    In collaboration with Shell and Agip oil companies, the International Institute of Tropical Agriculture carried out a training campaign on the methods of processing cooking bananas (i/lusa ssp., ABB genome) among farmers in Southeast Nigeria. This study examined the factors that have influenced the spread of the processing knowledge from farmers who were initially trained by the institutions. Data were collected from a random sample of 232 respondents using structured questionnaire. Results s...

  5. QUEBRA DA DOMINÂNCIA APICAL, POR PROCESSOS FÍSICOS, EM CULTIVO IN VITRO DE BANANEIRA-MAÇÃ APICAL DOMINANCE BRAKE BY PHYSICAL PROCESSES ON BANANA IN VITRO CULTURE

    Directory of Open Access Journals (Sweden)

    Lázaro José Chaves

    2007-09-01

    Full Text Available

    Diversos processos físicos para a quebra da dominância apical em explantes iniciais de bananeira (Musa AAB cv. Maçã foram avaliados. Os tratamentos constaram de: 1. explantes subculturados inteiros; 2. Explantes divididos ao meio; 3. explantes divididos em quatro partes; e 4. explantes com três cortes superficiais (estrela, mantendo-se a base do rizoma intacta. O meio utilizado foi o MS suplementado com NaH2PO4 (170 mg L-1, adenina (40 mg L-1, BAP (1,5 mg L-1 e Kin (3,5 mg L-1. Após 80 dias, os explantes originados destes tratamentos foram subculturados para meio MS modificado, semelhante ao anterior, com exceção dos fitorreguladores que foram: BAP (2,3 mg L-1 e AIA (0,18 mg L-1. Durante os primeiros oitenta dias de cultivo, observou-se um aumento linear do número de brotos para todos os tratamentos, embora maiores perdas por oxidação e/ou contaminação tenham ocorrido para os tratamentos em que houve a divisão do explante inicial em duas e quatro partes. Não houve diferença entre os tratamentos, aos 80 dias, em relação à produção de brotos; entretanto, maior número foi obtido no sexto subcultivo (aos 164 dias a partir de explantes iniciais divididos ao meio. A taxa de multiplicação teve uma tendência de redução até o sexto subcultivo, para todos os tratamentos.

    PALAVRAS-CHAVE: Cultura de tecidos; micropropagação; Musa AAB.

    Several physical processes were evaluated for apical dominance brake of banana

  6. Atrazine biodegradation efficiency, metabolite detection, and trzD gene expression by enrichment bacterial cultures from agricultural soil.

    Science.gov (United States)

    Solomon, Robinson David Jebakumar; Kumar, Amit; Satheeja Santhi, Velayudhan

    2013-12-01

    Atrazine is a selective herbicide used in agricultural fields to control the emergence of broadleaf and grassy weeds. The persistence of this herbicide is influenced by the metabolic action of habituated native microorganisms. This study provides information on the occurrence of atrazine mineralizing bacterial strains with faster metabolizing ability. The enrichment cultures were tested for the biodegradation of atrazine by high-performance liquid chromatography (HPLC) and mass spectrometry. Nine cultures JS01.Deg01 to JS09.Deg01 were identified as the degrader of atrazine in the enrichment culture. The three isolates JS04.Deg01, JS07.Deg01, and JS08.Deg01 were identified as efficient atrazine metabolizers. Isolates JS04.Deg01 and JS07.Deg01 produced hydroxyatrazine (HA) N-isopropylammelide and cyanuric acid by dealkylation reaction. The isolate JS08.Deg01 generated deethylatrazine (DEA), deisopropylatrazine (DIA), and cyanuric acid by N-dealkylation in the upper degradation pathway and later it incorporated cyanuric acid in their biomass by the lower degradation pathway. The optimum pH for degrading atrazine by JS08.Deg01 was 7.0 and 16S rDNA phylogenetic typing identified it as Enterobacter cloacae strain JS08.Deg01. The highest atrazine mineralization was observed in case of isolate JS08.Deg01, where an ample amount of trzD mRNA was quantified at 72 h of incubation with atrazine. Atrazine bioremediating isolate E. cloacae strain JS08.Deg01 could be the better environmental remediator of agricultural soils and the crop fields contaminated with atrazine could be the source of the efficient biodegrading microbial strains for the environmental cleanup process.

  7. Atrazine biodegradation efficiency, metabolite detection, and trzD gene expression by enrichment bacterial cultures from agricultural soil

    Institute of Scientific and Technical Information of China (English)

    Robinson David Jebakumar SOLOMON; Amit KUMAR; Velayudhan SATHEEJA SANTHI

    2013-01-01

    Atrazine is a selective herbicide used in agricultural fields to control the emergence of broadleaf and grassy weeds. The persistence of this herbicide is influenced by the metabolic action of habituated native microor-ganisms. This study provides information on the occurrence of atrazine mineralizing bacterial strains with faster me-tabolizing ability. The enrichment cultures were tested for the biodegradation of atrazine by high-performance liquid chromatography (HPLC) and mass spectrometry. Nine cultures JS01.Deg01 to JS09.Deg01 were identified as the degrader of atrazine in the enrichment culture. The three isolates JS04.Deg01, JS07.Deg01, and JS08.Deg01 were identified as efficient atrazine metabolizers. Isolates JS04.Deg01 and JS07.Deg01 produced hydroxyatrazine (HA) N-isopropylammelide and cyanuric acid by dealkylation reaction. The isolate JS08.Deg01 generated deethylatrazine (DEA), deisopropylatrazine (DIA), and cyanuric acid by N-dealkylation in the upper degradation pathway and later it incorporated cyanuric acid in their biomass by the lower degradation pathway. The optimum pH for degrading atrazine by JS08.Deg01 was 7.0 and 16S rDNA phylogenetic typing identified it as Enterobacter cloacae strain JS08.Deg01. The highest atrazine mineralization was observed in case of isolate JS08.Deg01, where an ample amount of trzD mRNA was quantified at 72 h of incubation with atrazine. Atrazine bioremediating isolate E. cloacae strain JS08.Deg01 could be the better environmental remediator of agricultural soils and the crop fields contaminated with atrazine could be the source of the efficient biodegrading microbial strains for the environmental cleanup process.

  8. Atrazine biodegradation efficiency, metabolite detection, and trzD gene expression by enrichment bacterial cultures from agricultural soil

    Science.gov (United States)

    Solomon, Robinson David Jebakumar; Kumar, Amit; Satheeja Santhi, Velayudhan

    2013-01-01

    Atrazine is a selective herbicide used in agricultural fields to control the emergence of broadleaf and grassy weeds. The persistence of this herbicide is influenced by the metabolic action of habituated native microorganisms. This study provides information on the occurrence of atrazine mineralizing bacterial strains with faster metabolizing ability. The enrichment cultures were tested for the biodegradation of atrazine by high-performance liquid chromatography (HPLC) and mass spectrometry. Nine cultures JS01.Deg01 to JS09.Deg01 were identified as the degrader of atrazine in the enrichment culture. The three isolates JS04.Deg01, JS07.Deg01, and JS08.Deg01 were identified as efficient atrazine metabolizers. Isolates JS04.Deg01 and JS07.Deg01 produced hydroxyatrazine (HA) N-isopropylammelide and cyanuric acid by dealkylation reaction. The isolate JS08.Deg01 generated deethylatrazine (DEA), deisopropylatrazine (DIA), and cyanuric acid by N-dealkylation in the upper degradation pathway and later it incorporated cyanuric acid in their biomass by the lower degradation pathway. The optimum pH for degrading atrazine by JS08.Deg01 was 7.0 and 16S rDNA phylogenetic typing identified it as Enterobacter cloacae strain JS08.Deg01. The highest atrazine mineralization was observed in case of isolate JS08.Deg01, where an ample amount of trzD mRNA was quantified at 72 h of incubation with atrazine. Atrazine bioremediating isolate E. cloacae strain JS08.Deg01 could be the better environmental remediator of agricultural soils and the crop fields contaminated with atrazine could be the source of the efficient biodegrading microbial strains for the environmental cleanup process. PMID:24302716

  9. Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts

    OpenAIRE

    ÇAKMAKÇI, Songül; ÇETİN, Bülent; TURGUT, Tamer; GÜRSES, Mustafa; Erdoğan, Ahmet

    2012-01-01

    The quality properties of probiotic yogurt samples made with banana marmalade (BM), which can be a probiotic product, were examined. Yogurt samples were produced from cow milk inoculated with yogurt cultures and probiotic cultures (Lactobacillus acidophilus, Bifidobacterium bifidum, and an equal mixture of the 2 strains), and then 15% BM was added to each yogurt sample. Acidity, pH, bacteria counts, and sensory analysis of the yogurt samples were investigated on days 1, 3, 5, 7, 10, and 14 du...

  10. Effects of potassium deficiency, drought and weevils on banana ...

    African Journals Online (AJOL)

    Mo

    This paper reports results from a 6-year long-term fertilizer X banana weevil trial for highland banana in ... Soil and foliar analyses, and visual observations (i.e. yellowing of leaves) ... organic amendments, causing further soil fertility decline.

  11. Recreating the Banana Grower: The Role of Private Certification Systems in the Windward Islands Banana Industry

    Directory of Open Access Journals (Sweden)

    Haakon Aasprong

    2012-12-01

    Full Text Available Private standards and certification schemes in agrifood networks tend to be de-scribed as neoliberal, suggesting that they share a common understanding of that which they seek to govern and the tools to be used. Although such certification systems do have many features in common, this article argues that much is to be learned by contrasting certification systems with regard to their ideational ground-ings. Through a historically grounded discussion of the adoption and implementa-tion of two certification systems – GLOBALGAP and Fairtrade – in the Wind-ward Islands banana industry, it is argued that there are important differences with regard to how the systems envision shared key concepts such as accountability, adaptability, professionalism and not least sustainability. These differences permeate the standards as well as their enforcement structures, demonstrating a flexibility in certification as governmental technology which is often overlooked. Moreover, the article explores how the certification systems’ governmental rationalities articulate with local understandings of the role of farmers and agriculture in the Windward Islands, arguing that the tension existing between the visions embedded in the systems mirrors a tension within these islands societies. This tension preceded the adoption of the certification systems and continues to influence their implementation today.

  12. Research on Risks and Forecasting Countermeasures of Hainan Banana Industry

    OpenAIRE

    Liu, Yan-Qun; Zeng, Xiao-Hong; Fang, Jia

    2011-01-01

    Based on the overviews of the current conditions of Hainan banana industry, the research makes an analysis of the risks faced by Hainan banana industry. They are respectively marketing risks, natural risks, information risks and production risks. In order to promote a sustainable and rapid development of Hainan banana industry, Countermeasures are proposed in the research. The first is to strengthen the leading organization of forecasting mechanisms on banana industry. The second is to establ...

  13. Effects Due to Rhizospheric Soil Application of an Antagonistic Bacterial Endophyte on Native Bacterial Community and Its Survival in Soil: A Case Study with Pseudomonas aeruginosa from Banana

    Science.gov (United States)

    Thomas, Pious; Sekhar, Aparna C.

    2016-01-01

    Effective translation of research findings from laboratory to agricultural fields is essential for the success of biocontrol or growth promotion trials employing beneficial microorganisms. The rhizosphere is to be viewed holistically as a dynamic ecological niche comprising of diverse microorganisms including competitors and noxious antagonists to the bio-inoculant. This study was undertaken to assess the effects due to the soil application of an endophytic bacterium with multiple pathogen antagonistic potential on native bacterial community and its sustenance in agricultural soil. Pseudomonas aeruginosa was employed as a model system considering its frequent isolation as an endophyte, wide antagonistic effects reported against different phytopathogens and soil pests, and that the species is a known human pathogen which makes its usage in agriculture precarious. Employing the strain ‘GNS.13.2a’ from banana, its survival in field soil and the effects upon soil inoculation were investigated by monitoring total culturable bacterial fraction as the representative indicator of soil microbial community. Serial dilution plating of uninoculated control versus P. aeruginosa inoculated soil from banana rhizosphere indicated a significant reduction in native bacterial cfu soon after inoculation compared with control soil as assessed on cetrimide- nalidixic acid selective medium against nutrient agar. Sampling on day-4 showed a significant reduction in P. aeruginosa cfu in inoculated soil and a continuous dip thereafter registering >99% reduction within 1 week while the native bacterial population resurged with cfu restoration on par with control. This was validated in contained trials with banana plants. Conversely, P. aeruginosa showed static cfu or proliferation in axenic-soil. Lateral introduction of soil microbiome in P. aeruginosa established soil under axenic conditions or its co-incubation with soil microbiota in suspension indicated significant adverse effects by

  14. Effects due to rhizospheric soil application of an antagonistic bacterial endophyte on native bacterial community and its survival in soil: A case study with Pseudomonas aeruginosa from banana

    Directory of Open Access Journals (Sweden)

    Pious eThomas

    2016-04-01

    Full Text Available Effective translation of research findings from laboratory to agricultural fields is essential for the success of biocontrol or growth promotion trials employing beneficial microorganisms. The rhizosphere is to be viewed holistically as a dynamic ecological niche comprising of diverse microorganisms including competitors and noxious antagonists to the bio-inoculant. This study was undertaken to assess the effects due to the soil application of an endophytic bacterium with multiple pathogen antagonistic potential on native bacterial community and its sustenance in agricultural soil. Pseudomonas aeruginosa was employed as a model system considering its frequent isolation as an endophyte, wide antagonistic effects reported against different phytopathogens and soil pests, and that the species is a known human pathogen which makes its usage in agriculture precarious. Employing the strain ‘GNS.13.2a’ from banana, its survival in field soil and the effects upon soil inoculation were investigated by monitoring total culturable bacterial fraction as the representative indicator of soil microbial community. Serial dilution plating of uninoculated control versus P. aeruginosa inoculated soil from banana rhizosphere indicated a significant reduction in native bacterial cfu soon after inoculation compared with control soil as assessed on cetrimide- nalidixic acid selective medium against nutrient agar. Sampling on day-4 showed a significant reduction in P. aeruginosa cfu in inoculated soil and a continuous dip thereafter registering >99% reduction within one week while the native bacterial population resurged with cfu restoration on par with control. This was validated in contained trials with banana plants. Conversely, P. aeruginosa showed static cfu or proliferation in axenic-soil. Lateral introduction of soil microbiome in P. aeruginosa established soil under axenic conditions or its co-incubation with soil microbiota in suspension indicated

  15. Natural product of wild Zingiberaceae Elettariopsis slahmong: biopesticide to control the vector of banana blood disease bacterium in West Sumatera, Indonesia.

    Science.gov (United States)

    Nasir, N; Dharma, A; Efdi, M; Yuhendra; Eliesti, F

    2013-01-01

    Banana is one of the most important food crops in Indonesia. Its production is greater than any other agricultural commodity. With the population of 230 million in 2010, banana was consumed up to three million tons in this country. However, Banana Blood Disease Bacterium (BDB), one of the most devastating banana pathogens in the world, which is only found in Indonesia, threatens not only the growth of this plant but also the lives and the livelihoods for most of the Indonesian society. BDB is caused by a lethal bacteria, Ralstonia solanacearum Phylotype-4, which infects a wide range of bananas, from bananas used for consumption to wild bananas. In West Sumatera, the disease killed 1.40% of bananas in 1998, and then increased dramatically to 37.9% in 2003. The total banana production dropped to 62% in this province. The search for controlling the vector has led to the pre-investigation of Wild Zingiberaceae Elettariopsis slahmong C.K. Lim which has a stink bug odour similar to a methidathion insecticide. The plant was collected around the conservation area of Lembah Anal in West Sumatra. The goal of this study was to investigate the effectiveness of natural insecticides compound contained in E. slahmong against D. melanogaster. This study tested the effect of E. slahmong on the mortality, anti-feedant and repellent levels against Drosophila melanogaster, the vector of BDB. The essential oil of E. slahmong was obtained by steam distillation of fresh rhizomes, pseudo stems and leaves. We found that the extract of E. slahmong significantly affected the mortality of D. melanogaster of 30-40% and also acted as an antifeedant (with success rate of 73-93%) and repellent (with success rate of 99-99.6%). The long- term objective of this study is to develop green biopesticide to control BDB in Indonesia, based on an environmentally friendly pest management.

  16. Absorption of Glycine by Three Agricultural Species Under Sterile Sand Culture Conditions

    Institute of Scientific and Technical Information of China (English)

    WU Liang-Huan; MO Liang-Yu; FAN Zhi-Lian; TAO Qin-Nan; ZHANG Fu-Suo

    2005-01-01

    Seedlings of wheat (Triticum aestivum L.), Chinese cabbage (Brassica campestris L.) and mung bean (Phaseolus radiatus L.) were grown for 30 days in sterile sand media with 6 N treatments, i.e. NH4+-N, glycine-N, 3 different ratios of glycine-N:NH4+-N (NH4+-N was labeled with 15N) and a control receiving no N, to assess the importance of amino acids in excessive N nutrition along with inorganic N interactions. The contribution of nitrogen derived from glycine-N to total plant N was investigated. The total plant N of the three species treated with N was significantly greater (P < 0.05) than the control treatment. Also, seedlings from all the three species had significantly more total N as NH4+-N (P < 0.05)than at least two of the four treatments with glycine-N. However, for all species, differences in total N among treatments with a mixture of glycine-N and NH4+-N were mostly not significant. The contribution of N derived from glycine-N to plant total N content for all species increased with increasing glycine-N:NH4+-N ratio in the treatment solution. These results indicated that agricultural plants could effectively use organic nitrogen from organic nitrogen sources (e.g., glycine)and from organic and inorganic N mixtures (e.g., a glycine-N and NH4+-N mix). There were also genotypic differences in glycine-N and NH4+-N uptake by agricultural species.

  17. I Have a Banana Tree in My Classroom

    Science.gov (United States)

    Williams, Patricia A.

    2007-01-01

    When the banana is growing, the broadest part of the banana is located at the bottom, while the tapered end points upward. It appears upside down, however, from the banana tree's perspective, it is growing right side up. The author observes that the students in her classroom labeled by society as "at risk," are also, in a sense, "upside down."…

  18. Banana nectar as a medium for testing pollen viability and ...

    African Journals Online (AJOL)

    Administrator

    2007-05-16

    May 16, 2007 ... poor depend on bananas for food and cash income, a decline in banana .... The objectives of this study were (i) to compare the rate of banana pollen .... acuminata and M. balbisiana in Australia was given as. 71% and 98% ...

  19. Policy Issues in the Structure, Conduct and Performance of Banana ...

    African Journals Online (AJOL)

    Madukwe

    ****Forestry Research Institute of Nigeria Federal College of Forestry,. P. M. B. 2019 ... describe the structure of the banana market; analyze the conduct of the banana ... constrained from increased production by lack of capital, high yielding ... worlds, accounting to 95% of the annual export receipts of processed bananas.

  20. Research on Risks and Forecasting Countermeasures of Hainan Banana Industry

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Based on the overviews of the current conditions of Hainan banana industry,the research makes an analysis of the risks faced by Hainan banana industry.They are respectively marketing risks,natural risks,information risks and production risks.In order to promote a sustainable and rapid development of Hainan banana industry,countermeasures are proposed in the research.The first is to strengthen the leading organization of forecasting mechanisms on banana industry.The second is to establish the forecasting mechanisms on banana industry,including four aspects.They are establishing the subordinate forecasting systems on Hainan banana industry;constructing information collecting and checking mechanisms of banana industry;establishing information analysis and decision-making systems and constructing information distribution and information sharing systems.The third is to promote the construction of urgency dealing abilities of banana industry.The fourth is to further perfect the risk-defending and protecting systems of banana industry in Hainan.The fifth is to accelerate the standard generation of banana to improve marketing competence.The sixth is to accelerate the development of intermediate agents to improve the organization degrees.And the last one is to put emphasis on the tech-training courses on banana planting and production to improve the technical quality of banana industry.

  1. Remote quality monitoring in the banana chain.

    Science.gov (United States)

    Jedermann, Reiner; Praeger, Ulrike; Geyer, Martin; Lang, Walter

    2014-06-13

    Quality problems occurring during or after sea transportation of bananas in refrigerated containers are mainly caused by insufficient cooling and non-optimal atmospheric conditions, but also by the heat generated by respiration activity. Tools to measure and evaluate these effects can largely help to reduce losses along the banana supply chain. The presented green life model provides a tool to predict the effect of deviating temperature, relative humidity, and CO2 and O2 gas concentrations on the storage stability of bananas. A second thermal model allows evaluation of the cooling efficiency, the effect of changes in packaging and stowage and the amount of respiration heat from the measured temperature curves. Spontaneous ripening causes higher respiration heat and CO2 production rate. The resulting risk for creation of hot spots increases in positions in which the respiration heat exceeds the available cooling capacity. In case studies on the transport of bananas from Costa Rica to Europe, we validated the models and showed how they can be applied to generate automated warning messages for containers with reduced banana green life or with temperature problems and also for remote monitoring of the ripening process inside the container.

  2. Improved Biodegradation of 1,2,4-Trichlorobenzene by Adapted Microorganisms in Agricultural Soil and in Soil Suspension Cultures

    Institute of Scientific and Technical Information of China (English)

    SONG Yang; WANG Fang; F. O. KENGARA; BIAN Yong-Rong; YANG Xing-Lun; LIU Cui-Ying; JIANG Xin

    2011-01-01

    Inoculating soil with an adapted microbial community is a more effective bioaugrnentation approach than inoculation with pure strains in bioremediation.However,information on the potential of different inocula from sites with varying contamination levels and pollution histories in soil remediation is lacking.The objective of the study was to investigate the potential of adapted microorganisms in soil inocula,with different contamination levels and pollution histories,to degrade 1,2,4-trichlorobenzene (1,2,4-TCB).Three different soils from chlorobenzene-contaminated sites were inoculated into agricultural soils and soil suspension cultures spiked with 1,2,4-TCB.The results showed that 36.52% of the initially applied 1,2,4-TCB was present in the non-inoculated soil,whereas about 19.00% of 1,2,4-TCB was present in the agricultural soils inoculated with contaminated soils after 28 days of incubation.The soils inoculated with adapted microbial biomass (in the soil inocula) showed higher respiration and lower 1,2,4-TCB volatilization than the non-inoculated soils,suggesting the existence of 1,2,4-TCB adapted degraders in the contaminated soils used for inoculation.It was further confirmed in the contaminated soil suspension cultures that the concentration of inorganic chloride ions increased continuously over the entire experimental period.Higher contamination of the inocula led not only to higher degradation potential but also to higher residue formation.However,even inocula of low-level contamination were effective in enhancing the degradation of 1,2,4-TCB.Therefore,applying adapted microorganisms in the form of soil inocula,especially with lower contamination levels,could be an effective and environment-friendly strategy for soil remediation.

  3. Impact of diseases on export and smallholder production of banana.

    Science.gov (United States)

    Ploetz, Randy C; Kema, Gert H J; Ma, Li-Jun

    2015-01-01

    Banana (Musa spp.) is one of the world's most valuable primary agricultural commodities. Exported fruit are key commodities in several producing countries yet make up less than 15% of the total annual output of 145 million metric tons (MMT). Transnational exporters market fruit of the Cavendish cultivars, which are usually produced in large plantations with fixed infrastructures and high inputs of fertilizers, pesticides, and irrigation. In contrast, smallholders grow diverse cultivars, often for domestic markets, with minimal inputs. Diseases are serious constraints for export as well as smallholder production. Although black leaf streak disease (BLSD), which is present throughout Asian, African, and American production areas, is a primary global concern, other diseases with limited distributions, notably tropical race 4 of Fusarium wilt, rival its impact. Here, we summarize recent developments on the most significant of these problems.

  4. On Planning of Tea Culture Theme Sightseeing Agriculture Park---With Sightseeing Agriculture Park Planning of Tea Culture T heme in Yubei River Stone Plate as an Example%茶文化主题观光农业园规划探讨--以渝北石盘河茶文化主题观光农业园规划为例

    Institute of Scientific and Technical Information of China (English)

    韩璐; 秦华

    2015-01-01

    以渝北石盘河茶文化主题观光农业园规划为例,探讨了茶文化主题表达的路径。在进行茶文化主题观光农业园规划时,应重点把握茶文化主题观光农业园与一般农业园规划的区别,这样才能突出茶文化主题观光农业园的独特之处。%Tea culture is the essence of Chinese traditional culture ,and it contains content of a wealth . During planning of sightseeing agriculture park of tea culture theme ,we should emphatic the difference be‐tween tea culture theme park tourism agriculture and the general planning of agricultural park ,so as to highlight the tea culture tourism theme park that is unique in agriculture .In this paper ,In an example sightseeing agriculture Planning of tea culture theme park in Yubei river stone plate ,to investigate the path of expression of the theme of tea culture .

  5. Yield response of Bere, a Scottish barley landrace, to cultural practices and agricultural inputs

    Directory of Open Access Journals (Sweden)

    Peter J. Martin

    2011-11-01

    Full Text Available There is very little documented about the response of cereal landraces to modern agricultural practices. Bere is a Scottish barley (Hordeum vulgare L. landrace which is grown in Orkney to supply meal for baking. A recent research programme has improved yields and the security of the Bere harvest, making it possible to supply a new market for grain to produce specialist whiskies. At the start of this research, a survey of Orkney farmers who had grown Bere since the 1980s showed that most had planted it at the traditional time in mid-May, used few inputs and considered the main constraints of the crop to be low yield (2.8 to 3.8 t/ha and susceptibility to lodging. Three years of trials in Orkney between 2003 and 2005 showed very significant increases in grain yield (17-76% and thousand grain weight from planting Bere earlier, in the second half of April. This also had the advantage of an earlier and more secure harvest. Yields showed smaller, but often significant, increases (5-11% from applying mineral fertiliser, growth regulator or fungicide, while combinations of growth regulator and fungicide increased yields from 10- 22%. In spite of usually increasing grain yield, growth regulator did not always control lodging. Although the use of inputs often increased the gross margins of growing Bere, a trial in 2005 showed that early planting was a more cost effective single intervention than either the use of fungicide or growth regulator. By increasing grower profits and reducing harvesting risks, these results have made it viable for more farmers to grow Bere in its region of origin, providing growers and end-users with additional income and contributing to the in situ conservation of this landrace.

  6. International institute of tropical agriculture plantain and banana ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-07-04

    Jul 4, 2008 ... Correlation analysis revealed that household size, ever questioned about plantain production problems, ... urban consumers as they provide an important source of ... with Nigeria ranking as the fifth highest producer of the.

  7. Professor Schmidt’s Banana Cake Recipe

    DEFF Research Database (Denmark)

    Schmidt, Bjarne

    2016-01-01

    In this paper we present the recipe of the (not yet) famous banana cake. The recipe has a solid background in the literature, but our experiments have shown that the outcome can be improved significantly by doping the batter with different kinds of ingredients.......In this paper we present the recipe of the (not yet) famous banana cake. The recipe has a solid background in the literature, but our experiments have shown that the outcome can be improved significantly by doping the batter with different kinds of ingredients....

  8. New microsatellite markers for bananas (Musa spp).

    Science.gov (United States)

    Amorim, E P; Silva, P H; Ferreira, C F; Amorim, V B O; Santos, V J; Vilarinhos, A D; Santos, C M R; Souza Júnior, M T; Miller, R N G

    2012-04-27

    Thirty-four microsatellite markers (SSRs) were identified in EST and BAC clones from Musa acuminata burmannicoides var. Calcutta 4 and validated in 22 Musa genotypes from the Banana Germplasm Bank of Embrapa-CNPMF, which includes wild and improved diploids. The number of alleles per locus ranged from 2 to 14. The markers were considered highly informative based on their polymorphism information content values; more than 50% were above 0.5. These SSRs will be useful for banana breeding programs, for studies of genetic diversity, germplasm characterization and selection, development of saturated genetic linkage maps, and marker assisted selection.

  9. Information flows and social externalities in a Tanzanian banana growing village.

    Science.gov (United States)

    Van den Broeck, Katleen; Dercon, Stefan

    2011-01-01

    This article analyses the role of social networks as facilitators of information flows and banana output increase. Based on a village census, full information is available on the socio-economic characteristics and banana production of farmers' kinship group members, neighbours and informal insurance group members. The census data enable us to use individual specific reference groups and include exogenous group controls to tackle standard difficulties related to identification and omitted variables bias when analysing social effects. For the survey village of Nyakatoke in Tanzania the results suggest that information flows exist within all types of groups analysed but output externalities are limited to kinship groups. Using networks may offer scope for effective information flows on agricultural techniques, but our evidence suggests that not just any local network will have a social externality impact, requiring a clear understanding of local social networks for maximum impact.

  10. Phenylphenalenones Accumulate in Plant Tissues of Two Banana Cultivars in Response to Herbivory by the Banana Weevil and Banana Stem Weevil

    Science.gov (United States)

    Hölscher, Dirk; Buerkert, Andreas; Schneider, Bernd

    2016-01-01

    Phenylphenalenone-type compounds accumulated in the tissues of two banana cultivars—Musa acuminata cv. “Grande Naine” (AAA) and Musa acuminata × balbisiana Colla cv. “Bluggoe” (ABB)—when these were fed on by the banana weevil (Cosmopolites sordidus (Germ.) (Coleoptera: Curculionidae)) and the banana stem weevil (Odoiporus longicollis (Oliver) (Coleoptera: Curculionidae)). The chemical constituents of the banana material were separated by means of chromatographic techniques and identified by NMR spectroscopy. One new compound, 2-methoxy-4-phenylphenalen-1-one, was found exclusively in the corm material of “Bluggoe” that had been fed on by the weevils. PMID:27571112

  11. Market opportunities for Ugandan banana products: National ...

    African Journals Online (AJOL)

    Mo

    Banana (Musa spp.) is the most important food crop in Uganda, and it is also the most important income source for the ... juice and alcoholic beverages sector. Concerning ... of marketing as 'a management concept based on markets and oriented .... promissing issue (as quality is a major criterion for consumer decisions) ...

  12. Banana Algebra: Compositional syntactic language extension

    DEFF Research Database (Denmark)

    Andersen, Jacob; Brabrand, Claus; Christiansen, David Raymond

    2013-01-01

    algebra as presented in the paper is implemented as the Banana Algebra Tool which may be used to syntactically extend languages in an incremental and modular fashion via algebraic composition of previously defined languages and transformations. We demonstrate and evaluate the tool via several kinds...

  13. Traditional and Medicinal Uses of Banana

    Directory of Open Access Journals (Sweden)

    K. P. Sampath Kumar

    2012-09-01

    Full Text Available Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. It is one of the oldest cultivated plants. All parts of the banana plant have medicinal applications: the flowers in bronchitis and dysentery and on ulcers; cooked flowers are given to diabetics; the astringent plant sap in cases of hysteria, epilepsy, leprosy, fevers, hemorrhages, acute dysentery and diarrhea, and it is applied on hemorrhoids, insect and other stings and bites; young leaves are placed as poultices on burns and other skin afflictions; the astringent ashes of the unripe peel and of the leaves are taken in dysentery and diarrhea and used for treating malignant ulcers; the roots are administered in digestive disorders, dysentery and other ailments; banana seed mucilage is given in cases of diarrhea in India. Antifungal and antibiotic principles are found in the peel and pulp of fully ripe bananas. The antibiotic acts against Mycobacteria. A fungicide in the peel and pulp of green fruits is active against a fungus disease of tomato plants. Norepinephrine, dopamine, and serotonin are also present in the ripe peel and pulp. The first two elevate blood pressure; serotonin inhibits gastric secretion and stimulates the smooth muscle of the intestines.

  14. Relative susceptibility of banana cultivars to Xanthomonas ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-10-19

    Oct 19, 2009 ... 40 years ago in Ethiopia on Ensete, which is closely related to banana ..... Mwangi M, Valentine G, Aritua V, Ivey ML, Miller SA, Smith JJ. (2009). ... 44. Kull LS, Vuong TD, Powers KS, Eskridge KM, Steadman JR, Hartman.

  15. Enraizamento in vitro de mudas micropropagadas de bananeira (Musa sp. em diferentes meios de cultivo In vitro rooting of micropropagated banana tree (Musa sp. seedlings in different culture media

    Directory of Open Access Journals (Sweden)

    Mara Rubia Camolesi

    2010-12-01

    Full Text Available Objetivou-se, neste trabalho, avaliar o processo de enraizamento in vitro de mudas micropropagadas das cultivares de bananeira (Musa sp. 'Nanicão Jangada' (AAA, 'Nanicão Grande Naine' (AAA e 'Maçã' (AAB utilizando-se os meios de cultivo semissólido e líquido. Foram utilizadas mudas micropropagadas oriundas de meristemas retirados de mudas do tipo chifrinho coletadas em bananais comerciais na Região do Médio Paranapanema, estado de São Paulo. Foram constituídos dois tratamentos sendo: meio líquido, sem a adição de agente gelificante e meio semissólido, gelificado com 7 g L-1 de ágar. O delineamento estatístico utilizado foi o inteiramente casualizado, sendo que cada tratamento foi constituído por 30 frascos, contendo 6 mudas/frasco. Após 30 dias, as plântulas foram retiradas dos frascos e foram avaliados os seguintes parâmetros: comprimento da maior raiz, número total de raízes, número total de folhas e altura da parte aérea. Foram avaliadas 50 plântulas por tratamento. Os resultados obtidos demonstraram que as 3 cultivares avaliadas apresentaram melhor desenvolvimento radicular em meio semissólido, entretanto, o número de raízes foi maior em meio líquido, principalmente para a cultivar 'Maçã'. O número total de folhas por plântula foi maior, de modo geral, no meio semissólido, enquanto que a altura das plântulas foi maior no meio líquido. A cultivar 'Maçã' apresentou as maiores diferenças entre os meios semissólido e líquido em todos os parâmetros avaliados.The objective of this study was to evaluate the process of in vitro rooting of micropropagated seedlings of 'Nanicão Jangada' (AAA, 'Nanicão Grande Naine' (AAA and 'Maçã' (AAB banana cultivars (Musa sp. using semi-solid and liquid media. Plantlets originated from micropropagated meristems removed from seedlings collected in banana trade in the Médio Paranapanema region, State of São Paulo were used. Two treatments were tested: liquid medium

  16. Traditional Agriculture and Permaculture.

    Science.gov (United States)

    Pierce, Dick

    1997-01-01

    Discusses benefits of combining traditional agricultural techniques with the concepts of "permaculture," a framework for revitalizing traditions, culture, and spirituality. Describes school, college, and community projects that have assisted American Indian communities in revitalizing sustainable agricultural practices that incorporate…

  17. Traditional Agriculture and Permaculture.

    Science.gov (United States)

    Pierce, Dick

    1997-01-01

    Discusses benefits of combining traditional agricultural techniques with the concepts of "permaculture," a framework for revitalizing traditions, culture, and spirituality. Describes school, college, and community projects that have assisted American Indian communities in revitalizing sustainable agricultural practices that incorporate…

  18. Traditional Agriculture and Permaculture.

    Science.gov (United States)

    Pierce, Dick

    1997-01-01

    Discusses benefits of combining traditional agricultural techniques with the concepts of "permaculture," a framework for revitalizing traditions, culture, and spirituality. Describes school, college, and community projects that have assisted American Indian communities in revitalizing sustainable agricultural practices that incorporate cultural…

  19. Preliminary Study of Embryogenic Callus Induction using Immature Banana Male Flowers and Stems of Tissue Culture Seedlings%香蕉雄花和组培苗假茎胚性愈伤组织诱导的初步研究

    Institute of Scientific and Technical Information of China (English)

    林志聪; 赵辉; 曾会才

    2012-01-01

    从外植体来源、生长调节剂种类及浓度等方面研究影响巴西蕉胚性愈伤组织诱导的因素。结果表明,以未成熟雄花为外植体,MS培养基+1 mg/L 2,4-D+1 mg/L IAA+1 mg/L NAA较适宜胚性愈伤组织诱导,26℃暗培养条件下,未成熟雄花的胚性愈伤组织诱导率为3%~4%。在MS培养基+0.7 mg/L 2,4-D+4 mg/L 6-BA中,以不同品种假茎为外植体的脱分化愈伤组织诱导率最高可达75%,但只有巴西(青杆)和海南本地米蕉可以诱导出胚性愈伤组织,诱导率分别为0.1%和0.5%.%An attempt was made to study factors which affect induction of embryogenic callus derived from the banana cultivar Brazil(Musa AAA Cavendish Subgroup cv.Brazil),including source of explants,plant hormones and concentration of plant hormones.Explants from immature male flowers were cultured on the MS at the presence of 2,4-D 4 mg/L + IAA 1 mg/L + NAA 1 mg/L and incubated in the dark at 26℃.The callus inducing rates were 3%~4% for immature male flowers.In the MS+2,4-D 0.7 mg/L+6-BA 4 mg/L,the different varieties of stems as explants for callus induction rate of up to 75%.However,only Banana Brazil(blue bar) and Hainan powder coke can induce embryogenic callus,induction rate was 0.1% and 0.5%.

  20. AN ENZYMATIC PROCESS OF BIOETHANOL PRODUCTION USING AGRICULTURAL WASTES BY Saccharomyces cerevisiae (MTCC 173) AND Zymomonas mobilis (2427)

    National Research Council Canada - National Science Library

    A. Pranavya; C. Saravanamurugan; S. Rajendran

    2015-01-01

    .... In recent years efforts have been directed towards the utilization of cheap renewable agricultural resources such as banana peel, waste paper, sugarcane waste as alternative substrate for ethanol production...

  1. The Impact of Cultural Programs Happy on the Lifestyle of Women Employees (Case Study: Ministry of Agriculture

    Directory of Open Access Journals (Sweden)

    Mir seyyed Mohsen

    2016-03-01

    Full Text Available Happiness investigating and its contributing factors in organizations since arises that on the one hand, happiness has been increased positive emotions of personnel, and on the other hand will be caused efficiency increase by reducing negative emotions. The aim of this study is to evaluate the impact of happy cultural programs on the lifestyle of employed women in the Ministry of Agricultural Jihad. Methodology of this paper has been scaling to achieve this aim, and analysis of collected data was performed through questionnaires in the descriptive analysis by using SPSS software and Cronbach's alpha. The used instrument to collect data is researcher made questionnaire. The statistical population was included 513 female staff of the ministry in the level of staff that has been selected according to Cochran formula 219 cases and random sampling method. The findings of this study indicate that programs in personal and family dimension have had the greatest impact on women, as well as life expectancy of people with the impact of programs on women's happiness has been achieved meaningful relationship.

  2. Micropropagation of Banana Varieties (Musa spp.) Using Shoot-Tip ...

    African Journals Online (AJOL)

    A study was carried out at the Tissue Culture Laboratory of Melkassa Agricultural. Research Centre, Ethiopian .... space to multiply large number of plants (Arias, 1992; Vuylsteke, 1998). .... evaluation. Experimental Design and Data Collection.

  3. Interplanting banana at high densities with immature rubber crop for improved water use

    OpenAIRE

    Harischandra Lakshman Rodrigo, Vitharanage; Maeve Stirling, Clare; Teklehaimanot, Zewge; Kusum Samarasekera, Renuka; Dharmasiri Pathirana, Pathiranage

    2005-01-01

    International audience; Consumptive water use of the rubber/banana intercropping systems was assessed. Five systems were tested; sole rubber (R) and banana (B) crops and three intercrops comprising additive series of one (BR), two (BBR) and three (BBBR) rows banana to one row of rubber. Planting density of rubber remained constant across the treatments, hence the rate of transpiration associated closely with the planting density of banana with ca. 140% increase from banana-rubber to banana-ba...

  4. Micropropagação de bananeira "prata" através de cultivo in vitro de ápices vegetativos Micropropagation of banana prata through in vitro culture of vegetative apices

    Directory of Open Access Journals (Sweden)

    Padmaja Haridasan

    1989-07-01

    Full Text Available Ápices vegetativos de mudas de 2 a 4 meses de idade foram cultivados no meio MS com 30 g/l de sacarose e 22 µM benzilammopurina. Após 8 a 10 semanas, foram produzidos uma ou duas gemas laterais; a subcultura destas no mesmo meio produziu até 10 gemas após 6 a 10 semanas. A maior taxa de multiplicação em subculturas successivas foi de 40 plántulas novas por explante; a taxa de multiplicação média foi de 10 gemas novas por explante em 8 semanas. O enraizamento ocorreu no mesmo meio mas um melhor enraizamento foi observado nos meios diluidos pela metade da concentração de MS em presença de 1 µM AIB. As plántulas de diferentes subculturas transplantadas no campo apresentaram um crescimento mais uniforme e mais vigoroso do que as mudas tradicionais da mesma variedade. O sistema mostrou ser viável em escala comercial.Vegetative shoot tips from 2 to 4 month old suckers of banana cv. "Prata" were grown on MS medium with 30 g/l sucrose and 22 µM benzylaminopurine. After 8 to 10 weeks, one or two lateral buds were produced; subculture of these on the same medium produced up to 10 buds after 6 to 10 weeks. The highest multiplication factor observed in subsequent subcultures was 40 new palntlets per explant; the average multiplication factor was 10 buds per explant in 8 weeks. Rooting occurred on the same medium but better rooting was achieved on medium diluted to halfstrength MS with 1 µM indole-butyric acid. Plants obtained from different generations of subculture, when transplanted to the field, showed more uniform and more vigorous growth than traditional planting material of the same variety. The system is viable for commercial scale multiplication.

  5. Avaliação de clones de banana Cavendish Evaluation of cavendish banana clones

    Directory of Open Access Journals (Sweden)

    Sebastião de Oliveira e Silva

    2006-10-01

    Full Text Available Na bananeira ocorrem variações somaclonais em taxa muito superior ao que se observa na maioria das outras culturas, provavelmente em função da instabilidade mitótica. Objetivou-se com o presente trabalho avaliar clones de bananeira Cavendish coletados em diferentes locais. Os clones Grande Naine (G.N. Taperão, G.N. Rossete, G.N. Williams, G.N. Magário, G.N. SC-074 e Nanicão (N. IAC Abóbora Verde, N. Rossete, N. SC-0008 e N. SC-063 coletados em São Paulo, Santa Catarina e Bahia foram avaliados no Lote 54-P da Thelo Produção Agropecuária (Grupo Plena, no Projeto Jaíba, Etapa 1, no município de Matias Cardoso-MG. Avaliaram-se os caracteres altura da planta, circunferência do pseudocaule, número de folhas vivas no florescimento e na colheita, número de brotos, peso do cacho e das pencas, número de frutos e de pencas por cacho, comprimento e circunferência do fruto e número de dias do plantio ao florescimento e à colheita. Observou-se grande similaridade nas características dos clones. No entanto, os resultados obtidos permitem a recomendação dos clones N. IAC Abóbora Verde e G.N. Williams.Somaclonal variations occur in bananas at greater rates compared to other crops, probably due to mitotic instability. The objective of the present research was to evaluate Cavendish banana clones collected from different sites. The 'Grand Naine' clones (G.N. Taperão, G.N. Rossete, G.N. Williams, G.N. Magário, G.N. SC-074 and 'Nanicão' (N. IAC Abóbora Verde, N. Rossete, N. SC-0008 and N. SC-063 collected from the states of São Paulo, Santa Catarina and Bahia, were evaluated at the Station 54-P of the Thelo Agricultural Production (Plena Group, in the Jaíba Project, Stage 1, in the city of Matias Cardoso-MG. The characteristics of the plant as height and pseudostem circumference, number of live leaves at flowering and harvesting, number of shoots, weight of bunch and hand, number of fruits and hands per bunch, fruit length and

  6. Pasta with unripe banana flour: physical, texture, and preference study.

    Science.gov (United States)

    Agama-Acevedo, Edith; Islas-Hernandez, José J; Osorio-Díaz, Perla; Rendón-Villalobos, Rodolfo; Utrilla-Coello, Rubí G; Angulo, Ofelia; Bello-Pérez, Luis A

    2009-08-01

    Banana is a starchy food that contains a high proportion of undigestible compounds such as resistant starch and nonstarch polysaccharides. Products with low glycemic response such as pasta are considered favorable to health. The objective of this study was to use unripe banana flour to make spaghetti with low-carbohydrates digestibility and evaluate its physical and texture characteristics, as well as consumer preference. Formulations with 100% durum wheat semolina (control) and formulations with 3 semolina: banana flour ratios (85: 15, 70: 30, and 55: 45) were prepared for spaghetti processing. The use of banana flour decreased the lightness and diameter of cooked spaghetti, and increased the water absorption of the product. Hardness and elasticity of spaghetti were not affected by banana flour, but adhesiveness and chewiness increased as the banana flour level in the blend rose. Spaghettis prepared in the laboratory (control and those with banana flour) did not show differences in preference by consumers. In general, the preference of spaghettis with different banana flour level was similar. The addition of a source of undigestible carbohydrates (banana flour) to spaghetti is possible without affecting the consumer preference.

  7. Factors Influencing the Spread of Cooking Banana Processing Methods in Nigeria

    Directory of Open Access Journals (Sweden)

    Tshiunza, M.

    2001-01-01

    Full Text Available In collaboration with Shell and Agip oil companies, the International Institute of Tropical Agriculture carried out a training campaign on the methods of processing cooking bananas (i/lusa ssp., ABB genome among farmers in Southeast Nigeria. This study examined the factors that have influenced the spread of the processing knowledge from farmers who were initially trained by the institutions. Data were collected from a random sample of 232 respondents using structured questionnaire. Results show that about 47 % of farmers who initially received training from institutions on cooking banana processing methods have taught an average of 3 processing methods to about 5 other people. This diffusion level is considered encouraging realising that the crop was entirely new to the people. Among the variables that were significant in shaping the decisions of the respondents regarding spread or non-spread of the processing methods are the level of educational attainment, primary occupation, social status, intensity of training received on cooking banana processing methods, and the degree of adoption ofthe processing methods.

  8. HERBASPIRILLUM-LIKE BACTERIA IN BANANA PLANTS

    Directory of Open Access Journals (Sweden)

    Weber Olmar B.

    2001-01-01

    Full Text Available Diazotrophic bacteria isolated from banana plants were characterized by morphological and physiological aspects. Three different groups of these plant-bacteria could be established. Two of them showed similarity to species of the Herbaspirillum genus. The third one was different because used only a few carbon substrates and produced water diffusible compounds that fluoresced under UV light. All three bacterial groups were thin rods with mono or bipolar flagella, presented negative reaction in Gram stain, showed catalase activity, were able to reduce nitrate and grew better in semi-solid JNFb medium at 31ºC. The nitrogenase activity was detected in semi-solid N-free JNFb medium and expressed higher values when pH ranged from 6.5 to 7.0 (groups I and II and 6.0 to 6.5 (group III. The diazotrophs isolated from banana plants were distinct from species of Herbaspirillum previously identified in gramineous plants.

  9. Phytoremediation of agriculture runoff by filamentous algae poly-culture for biomethane production, and nutrient recovery for secondary cultivation of lipid generating microalgae.

    Science.gov (United States)

    Bohutskyi, Pavlo; Chow, Steven; Ketter, Ben; Fung Shek, Coral; Yacar, Dean; Tang, Yuting; Zivojnovich, Mark; Betenbaugh, Michael J; Bouwer, Edward J

    2016-12-01

    An integrated system was implemented for water phytoremediation and biofuel production through sequential cultivation of filamentous algae followed by cultivation of lipid-producing microalgae Chlorella sorokiniana. Natural poly-culture of filamentous algae was grown in agricultural stormwater using the Algal Turf Scrubber®, harvested and subjected for lipid extraction and/or methane production using anaerobic digestion (AD). While filamentous algae lipid content was too low for feasible biodiesel production (algae poly-culture was exploited for waste nutrient capturing and biofuel feedstock generation. These nutrients were recovered and reused as a concentrated supplement for potentially high-value microalgae. Published by Elsevier Ltd.

  10. Pervaporation of ethanol produced from banana waste.

    Science.gov (United States)

    Bello, Roger Hoel; Linzmeyer, Poliana; Franco, Cláudia Maria Bueno; Souza, Ozair; Sellin, Noeli; Medeiros, Sandra Helena Westrupp; Marangoni, Cintia

    2014-08-01

    Banana waste has the potential to produce ethanol with a low-cost and sustainable production method. The present work seeks to evaluate the separation of ethanol produced from banana waste (rejected fruit) using pervaporation with different operating conditions. Tests were carried out with model solutions and broth with commercial hollow hydrophobic polydimethylsiloxane membranes. It was observed that pervaporation performance for ethanol/water binary mixtures was strongly dependent on the feed concentration and operating temperature with ethanol concentrations of 1-10%; that an increase of feed flow rate can enhance the permeation rate of ethanol with the water remaining at almost the same value; that water and ethanol fluxes was increased with the temperature increase; and that the higher effect in flux increase was observed when the vapor pressure in the permeate stream was close to the ethanol vapor pressure. Better results were obtained with fermentation broth than with model solutions, indicated by the permeance and membrane selectivity. This could be attributed to by-products present in the multicomponent mixtures, facilitating the ethanol permeability. By-products analyses show that the presence of lactic acid increased the hydrophilicity of the membrane. Based on this, we believe that pervaporation with hollow membrane of ethanol produced from banana waste is indeed a technology with the potential to be applied.

  11. VARIETY DEMAND IN AN INTEGRATED AGRICULTURAL HOUSEHOLD MODEL WITH ATTRIBUTES: IMPLICATIONS FOR EMERGING CROP BIOTECHNOLOGIES

    OpenAIRE

    Edmeades, Svetlana; Phaneuf, Daniel J.; Smale, Melinda; Renkow, Mitch

    2004-01-01

    In this paper we consider the role of variety attributes in an agricultural household model of variety planting decisions. In an application to banana production in Uganda we derive a system of derived demands for a set of available banana varieties. Our empirical model uses a hudle/count data framework to examine simaltaneously the likelihood a household has experience with a given variety, and the amount of the variety that is planted. We find that production, consumption, and pest resistan...

  12. Consumo de massas, biodiversidade e fitomelhoramento da banana de exportação 1920 a 1980 Mass markets, biodiversity and breeding improvements of export bananas 1920-1980

    Directory of Open Access Journals (Sweden)

    John Soluri

    2008-06-01

    produced large fruit bunches, shipped well, and possessed a flavor and peel color that North American consumers came to recognize as a "quality" banana. The variety was also susceptible to a number of fungal pathogens including Panama disease and Sigatoka. The historical dynamic provoked by the spread of fungal pathogens during the first half of the twentieth century accelerated rates of deforestation, destabilized rural livelihoods, increased occupational health risks for farm workers, and lowered profits of major banana companies. The epidemics prompted both the British government and the United Fruit Company to establish banana breeding programs during the 1920s with the goal of developing an export variety with resistance to Panama disease. However, breeding a variety that possessed both disease resistance and marketability proved to be a difficult task. Both the British and United Fruit sent teams of botanists to comb the world's tropical regions in search of new varieties for their breeding programs. The history of export banana breeding programs reveals one of the principle contradictions of twentieth-century agriculture: the same processes of mass production that tend to reduce biological diversity on local and regional levels depend upon access to a global "genetic bank" in order to maintain profitable production levels.

  13. [Banana tree pests attacking Heliconia latispatha Benth. (Heliconiaceae)].

    Science.gov (United States)

    Watanabe, Maria A

    2007-01-01

    In mid-May 2005, the caterpillars Antichloris eriphia (Fabr.) (Lepidoptera: Arctiidae) and Calligo illioneus (Cramer) (Lepidoptera: Nymphalidae) which are banana tree pests, were found attacking six-month old stalks of Heliconia latispatha Benth., planted near a banana tree plantation in Jaguariuna, SP, Brazil. The attack by C. illioneus is observed by the first time in Brazil.

  14. Weed management in banana production: The use of Nelsonia ...

    African Journals Online (AJOL)

    EJIRO

    reduced in banana grown with N. canescens cover crop than in plants grown without. ... benefiting the soil and other crops (SAN, 1996; Creamer ... canopy that is more competitive than weeds for light, ... suppress weeds, to what extent it affects banana yield as .... time taken in weeding plots with cover crop was about a.

  15. Temperature effects on peel spotting in "Sucrier banana" fruit

    NARCIS (Netherlands)

    Trakulnaleumsai, C.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Banana fruit of the cultivar `Sucrier¿ (Musa acuminata, AA Group) develops peel spotting at a relatively early stage of development (when the peel is about as slightly more yellow than green). Holding ripening bananas at 15 and 18 °C instead of room temperature (26¿27 °C) only temporarily reduced sp

  16. Effects of relative humidity on banana fruit drop

    NARCIS (Netherlands)

    Saengpook, C.; Ketsa, S.; Doorn, van W.G.

    2007-01-01

    Commercial ripening of banana fruit occurs at high relative humidity (RH), which prevents browning of damaged skin areas. In experiments with ripening at high RH (94 ± 1%) the individual fruit (fingers) of `Sucrier¿ (Musa acuminata, AA Group) banana exhibited a high rate of drop. The falling off of

  17. Drying characteristics and quality of bananas under infrared radiation heating

    Science.gov (United States)

    Hot air (HA) drying of banana has low drying efficiency and results in undesirable product quality. The objectives of this research were to investigate the feasibility of infrared (IR) heating to improve banana drying rate, evaluate quality of the dried product, and establish models for predicting d...

  18. An empirical investigation of the demand for bananas in Germany

    NARCIS (Netherlands)

    Burrell, A.; Henningsen, A.

    2001-01-01

    We use econometric methods to investigate consumer demand for bananas and for other fruit in Germany. Monthly household survey data for the period 1986-1998 are analysed. Demand for bananas is significantly responsive to own price, suggesting that policy-induced price increases generate the usual de

  19. Eggshells – assisted hydrolysis of banana pulp for biogas production

    African Journals Online (AJOL)

    KARAKANA

    Full Length Research Paper. Eggshells – assisted hydrolysis of banana pulp for ... banana pulp and inoculum were spiked with 1, 3, 5, 7, and 9 g of un-calcined eggshells and calcined eggshells, for ..... the death of AD bacteria. Figure 5 shows ...

  20. Determinants of Banana Productivity and Technical Efficiency in Uganda

    NARCIS (Netherlands)

    Bagamba, F.; Ruben, R.; Rufino, M.C.

    2007-01-01

    This research report highlights findings from a set of studies undertaken by applied economists on the impact of improved banana cultivars and recommended management practices in the East African highlands. A particular focus of the analysis is genetic transformation of the cooking banana. Genetic t

  1. 我国香蕉秸秆回收利用现状研究%Study on the Recycling of Banana Straw of China

    Institute of Scientific and Technical Information of China (English)

    朱晓闯; 张喜瑞; 李粤; 梁栋

    2011-01-01

    香蕉属于热带水果,起源于亚洲东南部,是国际性大宗水果,具有生长周期短和产量高等特点,每年收获大量香蕉产品的同时也产生几乎等量的香蕉秸秆等农业废弃物.为此,香蕉秸秆如何进行回收利用已成为一个热议的科学课题.本论文结合研究现状,对我国香蕉秸秆回收利用的现状进行阐述.%Banana, which originated in Southeast Asia, belongs to tropical fruit. As an international bulk fruit, it characterized with a short growth cycle and high productivity. One big problem is that too much agricultural waste like banana straw is produced during banana's harvest time. Therefore, how to recycle banana straw now becomes a hot topic in science. Combining with current research status, this assay explained scientifically about the present condition of recycling banana straw of China.

  2. 33 CFR 334.570 - Banana River near Orsino, Fla.; restricted area.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 3 2010-07-01 2010-07-01 false Banana River near Orsino, Fla... THE ARMY, DEPARTMENT OF DEFENSE DANGER ZONE AND RESTRICTED AREA REGULATIONS § 334.570 Banana River near Orsino, Fla.; restricted area. (a) The area. That part of Banana River N of the NASA Banana...

  3. Olfactory responses of banana weevil predators to volatiles from banana pseudostem tissue and synthetic pheromone

    NARCIS (Netherlands)

    Tinzaara, W.; Gold, C.S.; Dicke, M.; Huis, van A.

    2005-01-01

    As a response to attack by herbivores, plants can emit a variety of volatile substances that attract natural enemies of these insect pests. Predators of the banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) such as Dactylosternum abdominale (Coleoptera: Hydrophilidae) and Phe

  4. MICROPROPAGAÇÃO DE CLONES DE BANANA cv. TERRA EM BIORREATOR DE IMERSÃO TEMPORÁRIA MICROPROPAGATION OF BANANA TERRA USING TEMPORARY IMMERSION BIOREACTORS

    Directory of Open Access Journals (Sweden)

    EURICO EDUARDO PINTO DE LEMOS

    2001-12-01

    , by using a temporary immersion bioreactor. The aim of this work was to increase the multiplication rate of this variety of banana and to reduce the costs of production of the micropropagated seedlings. The results showed that the immersion cycle of 4 hours with medium culture renewed at 30 days was essential to a higher biomass and explants growth. The composition of the medium culture positively influenced the development of the banana explants cultured in the bioreactors. Cultured explants in MS medium + 3 mg/L of BAP changed to a basic MS medium after 30 days presented the higher biomass and multiplication rate of all treatments. Traditional cultivation using semi-solid media was compared to a temporary immersion system and the results showed that the temporary immersion system presented 2.86 times more biomass production and 2,20 times more viable shoots than the traditional semi-solid system.

  5. Biocontrol with Trichoderma species for the management of postharvest crown rot of banana

    Directory of Open Access Journals (Sweden)

    G. Sangeetha

    2009-09-01

    Full Text Available Lasiodiplodia theobromae and Colletotrichum musae cause the postharvest crown rot disease complex of banana. In vitro experiments evaluated the effect of twelve isolates of Trichoderma spp. from the soil of organic banana orchards (‘native isolates’ and eight isolates of Trichoderma spp. from culture collections (‘introduced isolates’ on the two pathogens. The native and introduced Trichoderma spp. had varied antagonistic effects against the two pathogens. Eight Trichoderma spp. isolates effective in the in vitro assays were evaluated singly on fruits both at room temperature and in cold storage. Single antagonists did not satisfactorily control crown rot on the fruits as compared with the fungicide carbendazim. However, two isolates of T. viride, one of T. harzianum and one of T. koningii performed well when applied singly, and these were selected for evaluation in isolate mixtures. There was very little antagonism between these isolates. Of 11 two-way, three-way and four-way mixtures of these isolates, the four-way and a three-way mixtures reduced crown rot incidence, both at room temperature and in cold storage, giving better control than carbendazim. The study identified consortia of compatible Trichoderma antagonists with superior biocontrol potential for the management of the postharvest crown rot complex of banana.

  6. Banana biomass as potential renewable energy resource: A Malaysian case study

    Energy Technology Data Exchange (ETDEWEB)

    Tock, Jing Yan; Lai, Chin Lin; Lee, Keat Teong; Tan, Kok Tat; Bhatia, Subhash [School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia, 14300 Nibong Tebal, Seberang Perai Selatan, Pulau Pinang (Malaysia)

    2010-02-15

    The world has been relying on fossil fuels as its primary source of energy. This unsustainable energy source is not going to last long and thus, gradual shift towards green renewable energy should be practiced. In Malaysia, even though fossil fuel dominates the energy production, renewable energies such as hydropower and biomass are gaining popularity due to the implementation of energy policies and greater understanding on the importance of green energy. Malaysia has been well endowed with natural resources in areas such as agriculture and forestry. Thus, with the availability of feedstock, biomass energy is practical to be conducted and oil palm topped the ranking as biomass source here because of its high production. However, new sources should be sought after as to avoid the over dependency on a single source. Hence, other agriculture biomass should be considered such as banana plant biomass. This paper will discuss on its potential as a new biomass source in Malaysia. Banana plant is chosen as the subject due to its availability, high growth rates, carbon neutrality and the fact that it bears fruit only once a lifetime. Conversion of the biomass to energy can be done via combustion, supercritical water gasification and digestion to produce thermal energy and biogas. The theoretical potential power generation calculated reached maximum of 950 MW meeting more than half of the renewable energy requirement in the Fifth Fuel Policy (Eighth Malaysia Plan 2001-2005). Thus, banana biomass is feasible as a source of renewable energy in Malaysia and also other similar tropical countries in the world. (author)

  7. Distribution and occurrence of myxomycetes on agricultural ground litter and forest floor litter in Thailand.

    Science.gov (United States)

    Tran, Hanh T M; Stephenson, Steven L; Hyde, Kevin D; Mongkolporn, Orarat

    2008-01-01

    The ecological distribution and seasonal patterns of occurrence of myxomycetes associated with the microhabitats represented by agricultural ground litter and forest floor litter were investigated in six study sites in northern Thailand during Oct 2004-Oct 2005. Both specimens that developed under natural conditions in the field and specimens obtained in moist chamber cultures were considered. Agricultural study sites were a banana plantation, a mango orchard and a sweet corn farm, whereas forest study sites consisted of a lowland forest, a midelevation forest and a highland forest. Seventy species of myxomycetes representing 20 genera were collected, with 34 species recorded during the dry season and 58 species recorded during the rainy season. Distinct differences were apparent for numbers of positive moist chambers, numbers of species recorded from moist chambers, numbers of species recorded as field collections and numbers of field collections when data obtained for the two seasons were compared. In the dry season only three species were collected in the field, but the percentage of positive moist chamber cultures (129/180 or 72%) and number of species recorded (33) from these cultures were high. In contrast, during the rainy season, 52 species of myxomycetes were collected in the field but only 15 species were recorded from the much lower percentage (75/180 or 42%) of positive moist chambers cultures.

  8. Biomass waste-to-energy valorisation technologies: a review case for banana processing in Uganda

    OpenAIRE

    Gumisiriza, Robert; Hawumba, Joseph Funa; Okure, Mackay; Hensel,Oliver

    2017-01-01

    Background Uganda?s banana industry is heavily impeded by the lack of cheap, reliable and sustainable energy mainly needed for processing of banana fruit into pulp and subsequent drying into chips before milling into banana flour that has several uses in the bakery industry, among others. Uganda has one of the lowest electricity access levels, estimated at only 2?3% in rural areas where most of the banana growing is located. In addition, most banana farmers have limited financial capacity to ...

  9. Callus cell, shoot and stem proliferation data from pineapple crown and banana inflorescence in vitro: Biochemical and antioxidant properties

    Directory of Open Access Journals (Sweden)

    ABM Sharif Hossain

    2017-02-01

    Full Text Available The data article contains the experimental data and images on the callus cell, shoot and stem proliferation from pineapple crown slice and banana inflorescence in vitro. Investigated data are related to the research article “Effects of benzylaminopurine and naphthalene acetic acid on proliferation and shoot growth of pineapple (Ananas comosus L. Merr in vitro” Alsaif et al. (2011 [1] and “Plantlet Production through Development of Competent Multiple Meristem Cultures from Male Inflorescence of Banana, Musa acuminta cv. ׳Pisang Mas׳(AA” Wirakarnain et al. (2008 [2]. In the experimental data 1, physiological, (shoot weight, number length and stem proliferation biochemical (total sugar and chlorophyll and nutritional ((K+ and NO3− data using BAP, MS medium and NAA growth regulators in pineapple have been explored. In the experimental data 2, physiological, (callus weight, shoot number and length biochemical (total sugar, chlorophyll, total phenol, DPPH and nutritional (K+ and NO3− data employing BAP +IAA, MS medium and NAA growth regulators in banana have been exhibited. Overall quantitative measurement was observed by Spectrophotometer. In the experimental data, BAP was shown the best effective hormone for the both pineapple and banana explants regeneration.

  10. Cultural impacts on public perceptions of agricultural biotechnology: A comparison of South Korea and the United States

    Science.gov (United States)

    Nader, Richard Harrison

    According to Millar (1996), the gulf between science and society is growing. Technologies are tools cultures develop to solve society's problems. The rapid dispersion of science and technology across cultural borders through trade, technology transfer and exchange, increasingly requires people in different cultures to make choices about accepting or rejecting artifacts of science and technology such as genetically modified (GM) foods, which originate primarily from the United States. These issues challenge policy makers and scientists to account for the affects of different cultural perspectives on controversial scientific issues. Given the controversy across cultures over acceptance or rejection of genetically modified (GM) foods, GM foods are an excellent example with which to begin to reveal how culture impacts public perceptions of the risk and benefits of science and technology in different societies. This research will: (1) Define public awareness and understanding of science, specifically GM foods; (2) Examine culture's impact on knowledge, including different cultural approaches to research; and (3) Compare recent findings of a bi-national public opinion survey on GM comparing in South Korea and the United States. The proposed research outlines two research questions: (1) How and in what ways do South Koreans and Americans differ in their opinions about GMOs? This question is important for gathering current points of contrast about how the two cultures may differ; and (2) What role does culture play on opinion formation about GM foods? Through grounded theory, the researcher will investigate how cultural differences help explain opinion on public perceptions of GM foods. Is it possible to identify common cultural factors that impact public perceptions of GM foods between South Koreans and Americans? The study will utilize both qualitative and quantitative methodologies. Higher education is a major producer of new science and technology. The study is

  11. What is in a label? Rainforest-Alliance certified banana production versus non-certified conventional banana production

    Directory of Open Access Journals (Sweden)

    Angelina Sanderson Bellamy

    2016-07-01

    Full Text Available Export banana production in Latin America is pesticide intensive, receiving much negative publicity regarding human health problems and environmental degradation. The Rainforest Alliance (RA certification scheme was established to certify farms that met a number of social, occupation health and environmental standards set by RA and their certifying body, the Sustainable Agriculture Network (SAN. This study was one of the first, independent studies of the environmental impact of some of the principles set by RA and SAN. The study focuses on insect and bird diversity as an indicator of ecosystem health. Five RA certified farms, six non-RA certified farms, and five organic certified farms were sampled. The data was analyzed with RDA multivariate analyses and Monte Carlo permutation tests. The results showed that RA certified farms had less insect diversity compared to non-RA certified farms and that both farm types had less insect diversity than organic farms. There was little difference between RA and non-RA certified farms with regards bird community composition. Thus, organic farming conserves biodiversity, while alternative environmental labels (e.g. a Rainforest alliance seal may not have any visible positive effect on in-farm biodiversity. This study points to the need for improvements in SAN certification standards to achieve improved environmental conditions.

  12. Identification of genes differentially expressed during ripening of banana.

    Science.gov (United States)

    Manrique-Trujillo, Sandra Mabel; Ramírez-López, Ana Cecilia; Ibarra-Laclette, Enrique; Gómez-Lim, Miguel Angel

    2007-08-01

    The banana (Musa acuminata, subgroup Cavendish 'Grand Nain') is a climacteric fruit of economic importance. A better understanding of the banana ripening process is needed to improve fruit quality and to extend shelf life. Eighty-four up-regulated unigenes were identified by differential screening of a banana fruit cDNA subtraction library at a late ripening stage. The ripening stages in this study were defined according to the peel color index (PCI). Unigene sequences were analyzed with different databases to assign a putative identification. The expression patterns of 36 transcripts confirmed as positive by differential screening were analyzed comparing the PCI 1, PCI 5 and PCI 7 ripening stages. Expression profiles were obtained for unigenes annotated as orcinol O-methyltransferase, putative alcohol dehydrogenase, ubiquitin-protein ligase, chorismate mutase and two unigenes with non-significant matches with any reported sequence. Similar expression profiles were observed in banana pulp and peel. Our results show differential expression of a group of genes involved in processes associated with fruit ripening, such as stress, detoxification, cytoskeleton and biosynthesis of volatile compounds. Some of the identified genes had not been characterized in banana fruit. Besides providing an overview of gene expression programs and metabolic pathways at late stages of banana fruit ripening, this study contributes to increasing the information available on banana fruit ESTs.

  13. Comparative evaluation of gastric secretory response to banana and porridge.

    Science.gov (United States)

    Dadoo, R C; Khatri, H L; Singla, S

    1995-01-01

    Unripe Banana (Plantain) is used in South India as a bland diet for peptic ulcer patients. Flour made of plantain is quite often prescribed in dyspepsia in this part of the country. This has led to the belief that ripe banana may also be a bland fruit. However, it was observed by the Senior Author that ripe banana does produce symptoms of hyperacidity. Hence a study was undertaken to assess whether ripe banana is a bland food or not. A total of 115 patients entered the study. 89 individuals had no GIT symptoms, 15 patients had proved peptic ulcer while 11 patients had non-ulcer acid dyspepsia. The gastric residue was emptied by a nasogastric tube after a night fast. Patients were then given 80 gms. of banana or porridge on two different days. Then consecutive 15 minute samples of gastric juice were collected and submitted for estimation of acid output in mEq/l. It was observed that gastric acid values were higher following banana as compared to porridge and the difference was statistically significant (p < 0.001). It was was thus concluded that ripe banana is not a bland food. It should not be recommended as a part of bland diet for patients of acid peptic disease.

  14. Processing of Banana Flour Using a Local Banana as Raw Materials in Lampung

    Directory of Open Access Journals (Sweden)

    Alvi Yani

    2013-01-01

    Full Text Available The research aims to get the best local banana from several aspects (rendement total sugar content, organoleptic and nutritional value in the process into banana flour (BF. Research conducted in July-September 2010 and mature green bananas were collected from the farmer’s field of Pardasuka Village, Ketibung District, South Lampung Regency. Research conducted using randomized design with four banana types , a. Janten, b. Kepok Manado, c. Muli and d, Raja Nangka.. Analyses carried out on rendement, nutritional value, total sugar and whiteness. Organoleptic test was done for knowing customer preferences (color, flavor and texture by 20 panelists with score 1 to 7 (very not like s/d really like. Results showed that rendement of BF from Janten was the highest (range of recovery 35-36% followed by BF from Raja Nangka (20-21%, Kepok Manado (20% and Muli (16-17%. The highest total sugar was BF from Muli i.e .7.784% followed by Raja Nangka (4.985%, Kepok Manado (4.961% and Janten (3.732%, whereas whiteness ranges from 42.85 to 61, 55% with the highest levels of whiteness of BF from Kepok Manado (61.55%, followed Janten (54%, Raja Nangka (43.25% and the lowest of Muli (42.85%. The BF contained protein (from 2.545 to 3.407%, fat (from 0.433 to 0.583%, carbohydrate (from 83.400 to 88.005%, ash (from 2.053 to 3.031%, crude fiber (from 0.524 to 1.897 and moisture content (from 5.586 to 6.603%. The BF from Raja Nangka showed good characters (color = 5.92, (texture = 5.69, and (flavor = 5.31 and panelist acceptance. Based on consideration of several aspects such as rendement, total sugar, consumer preferences, availability of raw materials and business analyses, the best bananas to be processed into flour in Lampung was the Raja Nangka banana and be able to increase the added value of > 15% with B/C ratio of 1.32 and competent to be developed.

  15. Stomatal density and responsiveness of banana fruit stomates.

    Science.gov (United States)

    Johnson, B E; Brun, W A

    1966-01-01

    Determination of stomatal densities of the banana peel (Musa acuminata L. var Hort. Valery) by microscopic observations showed 30 times fewer stomates on fruit epidermis than found on the banana leaf. Observations also showed that peel stomates were not laid down in a linear pattern as on the leaf.It was demonstrated that stomatal responses occurred in banana fruit. Specific conditions of high humidity and light were necessary for stomatal opening: low humidity and darkness were necessary for closure. Responsiveness of the stomates continued for a considerable length of time after the fruit had been severed from the host.

  16. Tetrahedratic cross-couplings: novel physics for banana liquid crystals

    Science.gov (United States)

    Brand, Helmut R.; Pleiner, Harald; Cladis, P. E.

    2005-06-01

    Liquid crystal phases (LCs) formed by achiral bent-core molecules (banana LCs) are distinguishable from those of their classical (i.e., rod/disc-shaped) counterparts with only quadrupolar order. We argue that the interplay between tetrahedratic (octupolar) and quadrupolar order clarifies the physics of banana LCs sufficiently to account for two effects only observed in achiral banana LCs: a 100 times larger field-induced anisotropy than observed in classical LCs and ambidextrous chirality where left- and right-handed chiral domains co-exist.

  17. Comparison of liquid culture methods and effect of temporary

    African Journals Online (AJOL)

    star-pc

    2012-04-24

    Apr 24, 2012 ... Four different liquids, as well as solid culture methods used in shoot propagation of banana were .... forms of liquid medium application on the increase in dry matter in ... manual cutting, (2) Automation through use of liquid.

  18. Banana Wars and the Multiplicity of Conflicts in Commodity Chains

    Directory of Open Access Journals (Sweden)

    Kees Jansen

    2006-10-01

    Full Text Available – In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900-1995, by S. Striffler. Durham & London: Duke University Press, 2002. – Banana Wars: Power, Production, and History in the Americas, edited by S. Striffler and M. Moberg. Durham: Duke U.P., 2003. – Banana Wars: The Anatomy of a Trade Dispute, edited by T.E. Josling and T.G. Taylor. Oxon: CABI Publishing, 2003. – Smart Alliance: How a Global Corporation and Environmental Activists Transformed a Tarnished Brand, by J.G. Taylor and P.J. Scharlin. New Haven: Yale University Press, 2004. – Banana Wars: The Price of Free Trade: A Caribbean Perspective, by G. Myers. London: Zed, 2004. – The Banana Wars: United States Intervention in the Caribbean, 1898-1934, by L.D. Langley. Wilmington: Scholarly Resources Inc. Revised 2002, first published in 1983.

  19. A screening method for banana weevil (Cosmopolites sordidus ...

    African Journals Online (AJOL)

    EJIRO

    2010-07-26

    Jul 26, 2010 ... sordidus Germar) resistance using reference genotypes ... experiments to assess weevil resistance/susceptibility. ..... change into adults. ... management for the banana weevil, Cosmopolites sordidus (Germar) ... Pest Manage.

  20. Anthelmintic effects of dried ground banana plant leaves ( Musa spp ...

    African Journals Online (AJOL)

    The aim of this paper was to provide information about endoparasites control with ... Conclusion: However, further investigation is needed to establish the optimal ... delivery form and confirm the economic feasibility of using banana plantation ...

  1. Effect of different nematicide applications per year on banana ...

    African Journals Online (AJOL)

    ... per year on banana ( Musa AAA) root nematode control and crop yield. ... The relationship between cost and benefit of the nematicide applications was also ... Rotation of the nematicides according to their physic-chemical properties and ...

  2. SHELF LIFE OF PLANTAIN AND BANANA CHIPS DURING STORAGE

    African Journals Online (AJOL)

    Key words: fluorescent light, packaging materials, shelf life, cooking banana hybrid, yellow colour. INTRODUCTION ... the developing world and are grown in about 120 countries (Olorunda, 2000). ... both domestic and export markets. Locally ...

  3. Fertilizantes comerciais e polpa de banana no cultivo in vitro de um híbrido de Phalaenopsis (Orchidaceae Commercial fertilizers and banana pulp for in vitro cultivation of a Phalaenopsis hybrid

    Directory of Open Access Journals (Sweden)

    Ronan Carlos Colombo

    2012-12-01

    Full Text Available A propagação in vitro de orquídeas é bastante utilizada para a produção de mudas. A busca por meios de cultura alternativos para este fim vem sendo amplamente estudada devido à complexidade dos meios comumente utilizados, como o meio MS. Os híbridos de Phalaenopsis encontram-se dentre as orquídeas mais comercializadas no mundo devido à longevidade e à beleza peculiar de suas flores. Nesse trabalho, objetivou-se avaliar o efeito de formulações de fertilizantes comerciais e adição de polpa de banana 'Nanica' em meio de cultura no cultivo in vitro de um híbrido de Phalaenopsis (P. amabilis x P. equestris. Plântulas germinadas in vitro, em meio MS, foram subcultivadas em meios de cultura à base de fertilizantes comerciais e meio MS modificado com metade da concentração dos macronutrientes. Os meios de cultura foram avaliados com e sem a adição de polpa de banana 'Nanica' (100 g L-1 no estádio de maturação quatro. A base dos meios de cultura foi composta por sacarose (30 g L-1, carvão ativado (1 g L-1 e ágar (9 g L-1. Aos 180 dias foram avaliadas as seguintes variáveis: área foliar, número de folhas e raízes, comprimento de raízes e massas de matérias secas de folhas e raízes. Conclui-se que o tratamento composto por Biofert® acrescido de polpa de banana apresentou os melhores resultados para o desenvolvimento in vitro do híbrido, inclusive apresentando resultados estatisticamente superiores em relação ao meio MS sem banana.The in vitro propagation of orchids is a largely used procedure for the production of seedlings. The search for alternative culture media with this purpose has been widely studied due to the complexity of the commonly used media, e.g. the MS medium. The hybrids of Phalaenopsis are among the most commercialized orchids in the world due to the longevity and distinct beauty of its flowers. The objective of this study was to evaluate the effect of commercial fertilizers' formulations and the

  4. Persistence and Potential Viable but Non-culturable State of Pathogenic Bacteria during Storage of Digestates from Agricultural Biogas Plants

    Science.gov (United States)

    Maynaud, Geraldine; Pourcher, Anne-Marie; Ziebal, Christine; Cuny, Anais; Druilhe, Céline; Steyer, Jean-Philippe; Wéry, Nathalie

    2016-01-01

    Despite the development of on-farm anaerobic digestion as a process for making profitable use of animal by-products, factors leading to the inactivation of pathogenic bacteria during storage of digestates remain poorly described. Here, a microcosm approach was used to evaluate the persistence of three pathogenic bacteria (Salmonella enterica Derby, Campylobacter coli and Listeria monocytogenes) in digestates from farms, stored for later land spreading. Nine samples, including raw digestates, liquid fractions of digestate and composted digestates, were inoculated with each pathogen and maintained for 40 days at 24°C. Concentrations of pathogens were monitored using culture and qPCR methods. The persistence of L. monocytogenes, detected up to 20 days after inoculation, was higher than that of Salmonella Derby, detected for 7–20 days, and of C. coli (not detected after 7 days). In some digestates, the concentration of the pathogens by qPCR assay was several orders of magnitude higher than the concentration of culturable cells, suggesting a potential loss of culturability and induction of Viable but Non-Culturable (VBNC) state. The potential VBNC state which was generally not observed in the same digestate for the three pathogens, occurred more frequently for C. coli and L. monocytogenes than for Salmonella Derby. Composting a digestate reduced the persistence of seeded L. monocytogenes but promoted the maintenance of Salmonella Derby. The effect of NH4+/NH3 on the culturability of C. coli and Salmonella Derby was also shown. The loss of culturability may be the underlying mechanism for the regrowth of pathogens. We have also demonstrated the importance of using molecular tools to monitor pathogens in environmental samples since culture methods may underestimate cell concentration. Our results underline the importance of considering VBNC cells when evaluating the sanitary effect of an anaerobic digestion process and the persistence of pathogens during the storage of

  5. Persistence and potential Viable but Non-culturable state of pathogenic bacteria during storage of digestates from agricultural biogas plants

    Directory of Open Access Journals (Sweden)

    Geraldine Maynaud

    2016-09-01

    Full Text Available Despite the development of on-farm anaerobic digestion as a process for making profitable use of animal by-products, factors leading to the inactivation of pathogenic bacteria during storage of digestates remain poorly described. Here, a microcosm approach was used to evaluate the persistence of three pathogenic bacteria (Salmonella enterica Derby, Campylobacter coli and Listeria monocytogenes in digestates from farms, stored for later land spreading. Nine samples, including raw digestates, liquid fractions of digestate and composted digestates, were inoculated with each pathogen and maintained for 40 days at 24°C. Concentrations of pathogens were monitored using culture and qPCR methods. The persistence of L. monocytogenes, detected up to 20 days after inoculation, was higher than that of Salmonella Derby, detected for 7-20 days, and of C. coli (not detected after 7 days. In some digestates, the concentration of the pathogens by qPCR assay was several orders of magnitude higher than the concentration of culturable cells, suggesting a potential loss of culturability and induction of Viable but Non-Culturable (VBNC state. The potential VBNC state which was generally not observed in the same digestate for the three pathogens, occurred more frequently for C. coli and L. monocytogenes than for Salmonella Derby. Composting a digestate reduced the persistence of seeded L. monocytogenes but promoted the maintenance of Salmonella Derby. The effect of NH4+/NH3 on the culturability of C. coli and Salmonella Derby was also shown.The loss of culturability may be the underlying mechanism for the regrowth of pathogens. We have also demonstrated the importance of using molecular tools to monitor pathogens in environmental samples since culture methods may underestimate cell concentration. Our results underline the importance of considering VBNC cells when evaluating the sanitary effect of an anaerobic digestion process and the persistence of pathogens during

  6. Banana orbits in elliptic tokamaks with hole currents

    Science.gov (United States)

    Martin, P.; Castro, E.; Puerta, J.

    2015-03-01

    Ware Pinch is a consequence of breaking of up-down symmetry due to the inductive electric field. This symmetry breaking happens, though up-down symmetry for magnetic surface is assumed. In previous work Ware Pinch and banana orbits were studied for tokamak magnetic surface with ellipticity and triangularity, but up-down symmetry. Hole currents appear in large tokamaks and their influence in Ware Pinch and banana orbits are now considered here for tokamaks magnetic surfaces with ellipticity and triangularity.

  7. Bananas, pesticides and health in southwestern Ecuador: A scalar narrative approach to targeting public health responses.

    Science.gov (United States)

    Brisbois, Benjamin

    2016-02-01

    Public health responses to agricultural pesticide exposure are often informed by ethnographic or other qualitative studies of pesticide risk perception. In addition to highlighting the importance of structural determinants of exposure, such studies can identify the specific scales at which pesticide-exposed individuals locate responsibility for their health issues, with implications for study and intervention design. In this study, an ethnographic approach was employed to map scalar features within explanatory narratives of pesticides and health in Ecuador's banana-producing El Oro province. Unstructured observation, 14 key informant interviews and 15 in-depth semi-structured interviews were carried out during 8 months of fieldwork in 2011-2013. Analysis of interview data was informed by human geographic literature on the social construction of scale. Individual-focused narratives of some participants highlighted characteristics such as carelessness and ignorance, leading to suggestions for educational interventions. More structural explanations invoked farm-scale processes, such as uncontrolled aerial fumigations on plantations owned by elites. Organization into cooperatives helped to protect small-scale farmers from 'deadly' banana markets, which in turn were linked to the Ecuadorian nation-state and actors in the banana-consuming world. These scalar elements interacted in complex ways that appear linked to social class, as more well-off individuals frequently attributed the health problems of other (poorer) people to individual behaviours, while providing more structural explanations of their own difficulties. Such individualizing narratives may help to stabilize inequitable social structures. Research implications of this study include the possibility of using scale-focused qualitative research to generate theory and candidate levels for multi-level models. Equity implications include a need for public health researchers planning interventions to engage with

  8. Protocol for simultaneous isolation of three important banana allergens.

    Science.gov (United States)

    Nikolic, Jasna; Mrkic, Ivan; Grozdanovic, Milica; Popovic, Milica; Petersen, Arnd; Jappe, Uta; Gavrovic-Jankulovic, Marija

    2014-07-01

    Banana fruit (Musa acuminata) has become an important food allergen source in recent years. So far, 5 IgE reactive banana proteins have been identified, and the major allergens are: Mus a 2 (a class I chitinase, 31kDa), Mus a 4 (thaumatin-like protein, 21kDa), and Mus a 5 (β-1,3-glucanase, 33kDa). Due to variations in allergen expression levels, diagnostic reagents for food allergy can be improved by using individual allergen components instead of banana allergen extracts. The purpose of this study was to optimize the purification protocol of the three major allergens present in banana fruit: Mus a 2, Mus a 4 and Mus a 5. By employing a three-step purification protocol (a combination of anion-exchange, cation-exchange and reversed-phase chromatography) three important banana allergens were obtained in sufficient yield and high purity. Characterization of the purified proteins was performed by both biochemical (2-D PAGE, mass fingerprint and N-terminal sequencing) and immunochemical (immunoblot) methods. IgE reactivity to the purified allergens was tested by employing sera of five allergic patients. The purified allergens displayed higher sensitivity in IgE detection than the routinely used extracts. The three purified allergens are good candidates for reagents in component-based diagnosis of banana allergy.

  9. Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development

    Science.gov (United States)

    Dong, Chen; Hu, Huigang; Hu, Yulin; Xie, Jianghui

    2016-01-01

    Banana is a commercially important fruit, but its flavonoid composition and characteristics has not been well studied in detail. In the present study, the metabolism of flavonoids was investigated in banana pulp during the entire developmental period of fruit. ‘Xiangfen 1,’ a novel flavonoid-rich banana germplasm, was studied with ‘Brazil’ serving as a control. In both varieties, flavonoids were found to exist mainly in free soluble form and quercetin was the predominant flavonoid. The most abundant free soluble flavonoid was cyanidin-3-O-glucoside chloride, and quercetin was the major conjugated soluble and bound flavonoid. Higher content of soluble flavonoids was associated with stronger antioxidant activity compared with the bound flavonoids. Strong correlation was observed between antioxidant activity and cyanidin-3-O-glucoside chloride content, suggesting that cyanidin-3-O-glucoside chloride is one of the major antioxidants in banana. In addition, compared with ‘Brazil,’ ‘Xiangfen 1’ fruit exhibited higher antioxidant activity and had more total flavonoids. These results indicate that soluble flavonoids play a key role in the antioxidant activity of banana, and ‘Xiangfen 1’ banana can be a rich source of natural antioxidants in human diets. PMID:27625665

  10. Effect of cooking on banana and plantain texture.

    Science.gov (United States)

    Qi, B; Moore, K G; Orchard, J

    2000-09-01

    The effect of temperature and duration of cooking on plantain and banana fruit texture and cytpoplasmic and cell wall components was investigated. The firmness of both banana and plantain pulp tissues decreased rapidly during the first 10 min of cooking in water above 70 degrees C, although plantain was much firmer than banana. Cooking resulted in pectin solubilzation and middle lamella dissolution leading to cell wall separation (as observed by SEM). Dessert banana showed more advanced and extensive breakdown than plantain. Although dessert banana had a higher total pectin content than plantain, the former had smaller-sized carboxyethylenediaminetetraacetic acid (CDTA) soluble pectic polymers which are associated with plant tissues that have a propensity to soften. Plantain had higher levels of starch and amylose than banana but this was associated with a firmer fruit texture rather than a softening due to cell swelling during starch gelatinization. Different cooking treatments showed that cooking in 0.5% of CaCl(2) solution and temperatures below 70 degrees C had significant effects on maintenance of pulp firmness.

  11. Severity of banana leaf spot in an intercropping system in two cycles of banana Prata Anã

    Directory of Open Access Journals (Sweden)

    Valdeir Dias Gonçalves

    2008-01-01

    Full Text Available Prata Anã is the most planted banana cultivar in northern Minas Gerais, Brazil. It is however susceptible toseveral pathogens. This study was carried out to evaluate the disease severity of banana leaf spot in the Prata Anã cv. in thefirst and second cycle under six different planting systems. The randomized block experimental design was used with sixtreatments and four replications. In an evaluation of the severity of banana leaf spot, no disease symptoms were found onThap Maeo and Caipira. The evolution curve of the disease indicated seasonal effects in the first and second cycles. Theseverity of banana leaf spot was highest soon after the regional rainy period from November to March. A comparison of themeans of the evaluations indicated a reduction in disease severity from the first to the second cycle.

  12. Banana peel: an effective biosorbent for aflatoxins.

    Science.gov (United States)

    Shar, Zahid Hussain; Fletcher, Mary T; Sumbal, Gul Amer; Sherazi, Syed Tufail Hussain; Giles, Cindy; Bhanger, Muhammad Iqbal; Nizamani, Shafi Muhammad

    2016-05-01

    This work reports the application of banana peel as a novel bioadsorbent for in vitro removal of five mycotoxins (aflatoxins (AFB1, AFB2, AFG1, AFG2) and ochratoxin A). The effect of operational parameters including initial pH, adsorbent dose, contact time and temperature were studied in batch adsorption experiments. Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and point of zero charge (pHpzc) analysis were used to characterise the adsorbent material. Aflatoxins' adsorption equilibrium was achieved in 15 min, with highest adsorption at alkaline pH (6-8), while ochratoxin has not shown any significant adsorption due to surface charge repulsion. The experimental equilibrium data were tested by Langmuir, Freundlich and Hill isotherms. The Langmuir isotherm was found to be the best fitted model for aflatoxins, and the maximum monolayer coverage (Q0) was determined to be 8.4, 9.5, 0.4 and 1.1 ng mg(-1) for AFB1, AFB2, AFG1 and AFG2 respectively. Thermodynamic parameters including changes in free energy (ΔG), enthalpy (ΔH) and entropy (ΔS) were determined for the four aflatoxins. Free energy change and enthalpy change demonstrated that the adsorption process was exothermic and spontaneous. Adsorption and desorption study at different pH further demonstrated that the sorption of toxins was strong enough to sustain pH changes that would be experienced in the gastrointestinal tract. This study suggests that biosorption of aflatoxins by dried banana peel may be an effective low-cost decontamination method for incorporation in animal feed diets.

  13. 生物有机肥对连作香蕉根际土壤可培养细菌区系的影响%Effects of bio-organic fertilizer on the community structure of culturable bacteria in the rhizosphere soil of a continuous-cropping banana filed

    Institute of Scientific and Technical Information of China (English)

    付琳; 阮云泽; 沈宗专; 李荣; 杨兴明; 沈其荣

    2012-01-01

    采用可培养平板计数方法和PCR-DGGE技术,以施用生物有机肥(BIO)健康(BIOH)、发病(BIOW)和未施用BIO健康(CKH)、发病(CKW)4个处理的根际土壤为供试样品,研究可培养芽孢杆菌、假单胞菌、自生固氮菌、氨化细菌、亚硝化细菌、反硝化细菌的数量变化,以及可培养细菌的EP指数差异和细菌的群落结构变化.结果表明:施用BIO能显著增加健康植株根际土壤中芽孢杆菌、假单胞菌、自生固氮菌、氨化细菌、亚硝化细菌的数量,并减少根际土壤中的反硝化细菌数量(P<0.05);不同根际土壤样品的快速生长细菌和慢速生长细菌在群体中所占比例有明显差异,快速生长细菌分别占群体总数的40.9%(BLOW)、50.7% (CKW)、20.6% (BIOH)和22.1% (CKH),其中BIOH处理不同生长速率细菌分布最均匀,EP指数值最高,为0.794;DGGE条带回收测序结果表明,BIOH处理中多样性较高,其优势菌群为厚壁菌门(Firmicutes)和变形菌门(Proteobacteria),而CKW处理中的优势菌群大部分都属于拟杆菌门(Bacteroidetes).结论:健康根际土壤的可培养细菌区系显著不同于发病根际土壤,通过外源有益生物与有机载体同时导入土壤,有可能达到调控植物根际土壤微生物区系的目的.%In this study,cultural dependent plate-counting and PCR-DGGE methods were used to investigate the bacterial community structure influenced by bio-organic fertilizer (BIO). Four rhizosphere soil samples collected from healthy (BIOH) , diseased (BLOW) banana plants with BIO application and healthy(CKH) ,diseased(CKW)banana plants without BIO application,respectively,were used in this study. The numbers of Bacillus, Pseudomonas, diazotroph, ammonibacteria, Nitrosomonas, and denitrifying bacteria in these samples were detected, and EP index and community structure of viable bacteria were also analyzed. The results showed that the numbers of Bacillus

  14. Theme: Urban Agriculture.

    Science.gov (United States)

    Ellibee, Margaret; And Others

    1990-01-01

    On the theme of secondary agricultural education in urban areas, this issue includes articles on opportunities, future directions, and implications for the profession; creative supervised experiences for horticulture students; floral marketing, multicultural education; and cultural diversity in urban agricultural education. (JOW)

  15. Parallel assessment of male reproductive function in workers and wild rats exposed to pesticides in banana plantations in Guadeloupe.

    Science.gov (United States)

    Multigner, Luc; Kadhel, Philippe; Pascal, Michel; Huc-Terki, Farida; Kercret, Henri; Massart, Catherine; Janky, Eustase; Auger, Jacques; Jégou, Bernard

    2008-07-30

    There is increasing evidence that reproductive abnormalities are increasing in frequency in both human population and among wild fauna. This increase is probably related to exposure to toxic contaminants in the environment. The use of sentinel species to raise alarms relating to human reproductive health has been strongly recommended. However, no simultaneous studies at the same site have been carried out in recent decades to evaluate the utility of wild animals for monitoring human reproductive disorders. We carried out a joint study in Guadeloupe assessing the reproductive function of workers exposed to pesticides in banana plantations and of male wild rats living in these plantations. A cross-sectional study was performed to assess semen quality and reproductive hormones in banana workers and in men working in non-agricultural sectors. These reproductive parameters were also assessed in wild rats captured in the plantations and were compared with those in rats from areas not directly polluted by humans. No significant difference in sperm characteristics and/or hormones was found between workers exposed and not exposed to pesticide. By contrast, rats captured in the banana plantations had lower testosterone levels and gonadosomatic indices than control rats. Wild rats seem to be more sensitive than humans to the effects of pesticide exposure on reproductive health. We conclude that the concept of sentinel species must be carefully validated as the actual nature of exposure may varies between human and wild species as well as the vulnerable time period of exposure and various ecological factors.

  16. Cultivation Versus Molecular Analysis of Banana (Musa sp.) Shoot-Tip Tissue Reveals Enormous Diversity of Normally Uncultivable Endophytic Bacteria.

    Science.gov (United States)

    Thomas, Pious; Sekhar, Aparna Chandra

    2017-05-01

    The interior of plants constitutes a unique environment for microorganisms with various organisms inhabiting as endophytes. Unlike subterranean plant parts, aboveground parts are relatively less explored for endophytic microbial diversity. We employed a combination of cultivation and molecular approaches to study the endophytic bacterial diversity in banana shoot-tips. Cultivable bacteria from 20 sucker shoot-tips of cv. Grand Naine included 37 strains under 16 genera and three phyla (Proteobacteria, Actinobacteria, Firmicutes). 16S rRNA gene-ribotyping approach on 799f and 1492r PCR-amplicons to avoid plant organelle sequences was ineffective showing limited bacterial diversity. 16S rRNA metagene profiling targeting the V3-V4 hypervariable region after filtering out the chloroplast (74.2 %), mitochondrial (22.9 %), and unknown sequences (1.1 %) revealed enormous bacterial diversity. Proteobacteria formed the predominant phylum (64 %) succeeded by Firmicutes (12.1 %), Actinobacteria (9.5 %), Bacteroidetes (6.4 %), Planctomycetes, Cyanobacteria, and minor shares (bacteria prevailing in banana shoot-tips (20 phyla, 46 classes) with about 2.6 % of the deciphered 269 genera and 1.5 % of the 656 observed species from the same source of shoot-tips attained through cultivation. The predominant genera included several agriculturally important bacteria. The study reveals an immense ecosystem of endophytic bacteria in banana shoot tissues endorsing the earlier documentation of intracellular "Cytobacts" and "Peribacts" with possible roles in plant holobiome and hologenome.

  17. Studies on the Future of the Standardization for Tropical Agricultural Machinery

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ Tropical crops mainly represented by natural rubber,sisal hemp, sugarcane, cassava, coffee, pepper and coconut, and tropical fruits represented by pineapple,mango, banana, longan, litchi are special economical crops in tropical and subtropical regions in our country. Tropical agricultural machinery is the machinery used for planting, managing, harvesting and processing tropical crops and fruits. In recent years, tropical agricultural machinery has been growing very fast,and has a significantly positive effect on the growth of agricultural economy in tropical regions.

  18. Biochemical characterization of systemic bacteria in bananas, sensitivity to antibiotics and plant phytotoxicity during shoot proliferation

    Directory of Open Access Journals (Sweden)

    Janiffe Peres de Oliveira

    2016-04-01

    Full Text Available The objective of this work was to characterize the biochemically systemic bacterial isolated from banana plants, to evaluate the bacterial sensitivity to antibiotics, and to determine the phytotoxicity of banana shoots during in vitro proliferation. Systemic bacteria belonging to the Klebsiella and Aeromonas genera were isolated from the “Maravilha” (FHIA 01 AAAB, “Preciosa” (PV 4285 AAAB and “Thap Maeo” (AAB varieties and were then characterized. Tests of shoot sensitivity to antibiotics were performed, and the minimum inhibitory concentration (MIC and phytotoxic effects of selected antibiotics to plants were determined. Among the 20 antibiotics evaluated, the strains showed sensitivity to cefaclor, cefalexin, cefalotin, nalidixic acid, chloramphenicol, and vancomycin. However, during MIC determination, the best results were obtained with cefaclor, vancomycin or nalidixic acid alone in concentrations ranging from 512 to 1,024 mg L-1. In culture medium, cefaclor at 1,024 mg L-1 was the only antibiotic to affect the multiplication and the shoot survival in culture.

  19. AGRICULTURAL POLICIES AND COMPETITION IN WORLD AGRICULTURE

    Directory of Open Access Journals (Sweden)

    Raluca Duma

    2011-04-01

    Full Text Available Agricultural policies have had a guiding role inagriculture development and implicitly in their marketing. Usually they belongto each state and government and are issued in accordance with their specificclimate, social-economic and cultural background which includes food andgastronomic traditions. Agricultural policies have in view home and foreignmarket demand, as well as the socio-demographic, political and military contextat a certain point in the socio-economic development

  20. The Standard System and Quality and Safety Standards for Banana in China

    Institute of Scientific and Technical Information of China (English)

    Dongmei; ZOU; Yongbo; Pan; Zhi; XU; Jinhui; LUO

    2015-01-01

    Banana is an important tropical fruit and China is the world’s third largest banana producer. The standardization level of banana industry not only affects the yield and quality of banana,but also plays an important role in promoting the production standardization and industrialization of other tropical crops. Through the analysis of revision,publicity and implementation of banana standard system in China as well as the study on its standard system and quality and safety standards,it is found that there are some problems such as irrational banana standard structure,short period of validity of standard,low level of quality and safety standards,and loose link between standards and production. At the same time,some recommendations are put forward in order to guide the standardized production and trade,research and management of banana and promote sustained,healthy and stable development of the banana industry in China.

  1. Mechanization Status of Large-scale Banana Plantations in Guangxi%广西规模化蕉园机械化现状分析

    Institute of Scientific and Technical Information of China (English)

    迟志广; 方昭; 林涛; 张江周; 李宝深

    2015-01-01

    以广西金穗农业集团有限公司旗下蕉园为例,分析广西规模化蕉园各生产环节的机械化现状以及折合用工量,计算出蕉园总机械化率为71.19%,总结阻碍实现全程机械化的限制因素主要为定植、喷药、追肥、植株护理等操作。建议应广泛借鉴国外先进管理技术,按照适地适栽的原则,重点开发定植、追肥、护果、植株护理等环节机械化。%Taking the banana plantation of Guangxi Jinsui Agriculture Group Co., Ltd as an example, we analyzed the status of mechanization and equivalent amount of labor in large-scale banana plantation of Guangxi. The results showed that the total mechanical rate was 71.14%and planting banana, spraying, top dressing and banana fruit management were the mainly limiting factors to achieve fully mechanization. It should be widely learn advanced foreign management techniques, following the principles of suitable land planted, developing the machinery of planting, fertilizer, fruit care, plant care and other aspects.

  2. Agri-cultural Heritage Research and Conservation Practices in China:Progresses and Perspectives%中国农业文化遗产研究与保护实践的主要进展

    Institute of Scientific and Technical Information of China (English)

    闵庆文; 张丹; 何露; 孙业红

    2011-01-01

    中国农业文明历史悠久,农民们在长期生产实践过程中一直在寻求适应不同自然条件的生产方式,创造了灿烂的农业文化遗产.发端于20世纪初,以农业考古、农业历史、传统农业哲学及农业民俗学等为主要内容的农业遗产研究,为农业文化遗产研究奠定了基础.2005年以"青田稻鱼共生系统"被FA0列为首批GIAHS保护试点为标志的新时期农业文化遗产研究与保护实践探索,正体现出多学科合作、理论研究与实践探索并重、保护与发展协调的特征.本文从古籍整理与考古研究、概念与内涵研究、系统结构与作用机制研究、多功能性与生态系统服务研究等角度介绍了农业文化遗产的基础性研究进展,从动态保护途径研究、法律与政策保障研究和保护与发展实践探索等方面总结了近几年开展的工作与取得的成效.并在此基础上,提出了农业文化遗产研究与保护实践中应当注意的问题,包括:进一步丰富研究内容,重视典型传统生态农业模式的机理性、定量化研究;从多学科与跨学科的角度研究农业文化遗产;加快开展农业文化遗产的普查与价值挖掘工作;重视农业文化遗产的创新、发展及可持续利用;重视农业生物多样性与农业文化多样性两个方面的保护,在做好"两个保护"的前提下,促进地区的发展和农民生活水平的提高,并为现代农业发展提供支持;避免"原汁原味"的"冷冻式"保护和"大拆大建"的"破坏性"开发两种错误倾向;逐步建立农业文化遗产保护的多方参与机制,包括政府的主导作用,社区的积极参与,科技的有力支撑,企业的有效介入,媒体的跟踪宣传;使农业文化遗产地成为开展科学研究的平台,展示传统农业文明的窗口,生态-文化型农产品的生产基地,农业文化旅游的目的地.%With a long history of agri-cultural development, Chinese farmers have been

  3. Caracterização da farinha de banana verde Green banana flour characterization

    Directory of Open Access Journals (Sweden)

    Antonia de Maria Borges

    2009-06-01

    Full Text Available O presente trabalho objetivou a obtenção, a caracterização físico-química e o controle microbiológico durante o processamento da farinha de banana (Musa spp. verde, cv. Prata, visando o seu aproveitamento na panificação, produtos dietéticos e alimentos infantis. Para obtenção da farinha, os frutos foram cortados, imersos em metabissulfito de sódio, desidratados e triturados, sendo em seguida, feitas as seguintes determinações: umidade; extrato etéreo; proteína bruta; fibra bruta; cinzas; fração glicídica; amido; valor calórico; pH; acidez total titulável; vitamina C; macrominerais (K, P, Ca, Mg, S e N; microminerais (B, Cu, Mn, Zn e Fe; coliformes a 45 °C; fungos filamentosos e leveduras; Bacillus cereus; Salmonella sp.; Staphylococcus aureus; e contagem de aeróbios mesófilos. Os resultados indicaram que a banana 'Prata' verde é viável para o processo de obtenção da farinha de banana, tendo em vista que é rica em amido, proteína, potássio, fósforo, magnésio, zinco, cobre e tem um alto valor calórico. O pH, a acidez total titulável e a vitamina C estão compatíveis com os valores encontrados em outras farinhas. Quanto ao uso de boas práticas no processamento, a farinha encontra-se dentro do padrão microbiológico ideal e, portanto, está apta para o consumo.The objective of the present study was the physicochemical characterization and the microbiological control during the processing of the green banana flour (Musa spp., Prata cultivar, aiming at the use of the flour in bread-making, dietary products and children's food. To obtain the flour, the fruits were cut, immersed in sodium meta-bisulfite, dehydrated, and ground. The following criteria were determined: humidity; ethereal extract; raw protein; raw fiber; ash; glicidic fraction; starch; caloric value; pH; total titratable acidity; vitamin C; macrominerals (K, P, Ca, Mg, S and N; microminerals (B, Cu, Mn, Zn and Fe; coliforms at 45 °C; filamentous

  4. Development of an in vitro culture system adapted to banana ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-06-17

    Jun 17, 2009 ... regeneration and rooting, no plant growth regulators were added, but 0.5 g/l of active ... 27/25°C (day/night) 70% relative humidity under 12 days light cycle. A strain of Glomus ..... 'Grande Naine' to artificial lesions. InfoMusa.

  5. COMPONENTS OF CELL WALL, ENZYME ACTIVITY IN PEDICEL AND SUSCEPTIBILITY OF BANANAS TO FINGER DROP

    OpenAIRE

    GLORIA ANNABELL COBEÑA RUIZ; LUIZ CARLOS CHAMHUM SALOMÃO; DALMO LOPES DE SIQUEIRA; SEBASTIÃO TAVARES DE REZENDE; LEILA CRISTINA ROSA DE LINS

    2016-01-01

    ABSTRACT A major problem in post-harvest handling of bananas is the individual detachment of the fruit from the hands. This study aimed to establishing the relationship between carbohydrate concentration and enzyme activity in the pedicel region of three cultivars of bananas, resistant and susceptible to natural dropping, during post-harvest ripening, and the susceptibility of bananas to finger dropping. Cultivars ‘Terra’ (plantain, AAB group) and ‘Prata’ (banana, AAB group) triploids and th...

  6. Caracterização da farinha de banana verde Green banana flour characterization

    OpenAIRE

    Antonia de Maria Borges; Joelma Pereira; Eliseu Marlônio Pereira de Lucena

    2009-01-01

    O presente trabalho objetivou a obtenção, a caracterização físico-química e o controle microbiológico durante o processamento da farinha de banana (Musa spp.) verde, cv. Prata, visando o seu aproveitamento na panificação, produtos dietéticos e alimentos infantis. Para obtenção da farinha, os frutos foram cortados, imersos em metabissulfito de sódio, desidratados e triturados, sendo em seguida, feitas as seguintes determinações: umidade; extrato etéreo; proteína bruta; fibra bruta; cinzas; fra...

  7. Host plant odours enhance the responses of adult banana weevil to the synthetic aggregation pheromone Cosmolure+

    NARCIS (Netherlands)

    Tinzaara, W.; Gold, C.S.; Dicke, M.; Huis, van A.; Ragama, P.E.

    2007-01-01

    Attraction of adult banana weevil, Cosmopolites sordidus to volatiles from banana pseudostem tissue and the synthetic pheromone Cosmolure+ presented singly or in combination, was studied in the laboratory and in the field. Olfactometric studies in the laboratory showed that 50 g of fermented banana

  8. Iron absorption in raw and cooked bananas: A field study using stable isotopes in women

    Science.gov (United States)

    Banana is a staple food in many regions with high iron deficiency and may be a potential vehicle for iron fortification. However, iron absorption from bananas is not known. The objective of this study was to evaluate total iron absorption from raw and cooked bananas. Thirty women (34.9 +/- 6.6 years...

  9. 巴西香蕉苗静置水培营养液配方的初步筛选%Screening of the Nutrient Solution Formulas for Static Hydroponics of Banana (Musa AAA Cavendish Subgroup 'Brazil') Plantlets

    Institute of Scientific and Technical Information of China (English)

    黄小娟; 杨腊英; 谢德啸; 周端咏; 魏巍; 郭利佳; 黄俊生

    2012-01-01

    采用静置水培法,使用4种不同的营养液配方,并以清水培养和椰糠基质栽培为对照,对巴西香蕉苗进行生长比较试验。结果表明:在香蕉苗增加的生物量方面,BXM配方(巴西木植物营养液)处理与椰糠栽培的差异不显著,但与日本园试配方、Hoagland植物营养液配方、1/2 MS培养基营养元素配方和清水培养的差异显著;在株高和叶面积方面,均以椰糠栽培的最大,BXM配方处理的居次,接下来依次是Hoagland植物营养液配方、日本园试配方、1/2 MS培养基配方和清水培养。综上所述,在这4种营养液配方中,BXM配方是巴西香蕉苗生长的最适营养液配方。%In order to study water culture techniques, growths of the banana (Musa AAA cavendish subgroup cv. Brazil) plantlets under the static culture and substrate culture were 'compared. Four nutrient solutions including Hoagland solution, Murashige and Skoog (1/2MS) solution, BXM solution and RSYY solution were used to culture banana plantlets, which grew in tap water or in substrate culture (pearlite as substrate). The data showed that banana plantlets grew well in the four tested nutrient solutions, and there was a significant increase in biomass of the banana plantlets grew in static nutrient solution over that in tap water. Among the four nutrient solutions, the biomass of the banana plantlets that grew in BXM solution was next to that in substrate (pearlite) culture, and was significantly more than that in Hoagland solution, 1/2MS solution and RSYY solution. The indexes such as plant height and leaf area of banana plantlets that grew in BXM solution were largest among the four nutrient solutions, and then that grew in Hoagland solution, RSYY solution and MS solution reduced in turn. In conclusion, the banana plantlets grew best in BXM solution among the four nutrient solutions. So BXM solution is suggested, when growing banana plantlets in water culture.

  10. Planning and costing adaptation of perennial crop systems to climate change: Coffee and banana in Rwanda

    Energy Technology Data Exchange (ETDEWEB)

    Ngabitsinze, Jean Chrysostome; Mukashema, Adrie; Ikirezi, Mireille; Niyitanga, Fidele

    2011-10-15

    The Rwandan economy is mainly based on agriculture. Since agricultural production in Rwanda depends almost exclusively on the quality of the rainy season and specific temperature ranges, it makes the country particularly vulnerable to climate variability and change. The study objective of evaluating and costing the most suitable climate change adaptation measures for this geographic context responds to the Rwandan Economic Development and Poverty Reduction Strategy, 2008-2012 (EDPRS) (MINECOFIN 2007), in which climate change and its adverse impacts were recently identified as a high priority. This study has particularly focused on coffee and banana farming systems and aimed at analysing shocks due to climate change from farmer to policymaker perspectives. The study found that in the last 30 years, Rwanda has experienced a series of climate fluctuations in terms of frequency, intensity, and persistence of existing extremes. Heavy rains, storms, heatwaves and droughts are the observed manifestations of climate change in specific areas of Rwanda. Changing weather patterns have an adverse impact on the country's agricultural production and thus on the country's GDP. Adaptation options for Rwanda include the following efficiency-enhancing agricultural interventions: 1. Adaption of crop calendars to new climate patterns (more effective distribution of inputs such as fertilizers and pesticides). 2. Investments in farming equipment. 3. Improvement of extension services and research. 4. Restructuring of the institutional frameworks and development plans. Integrated water resources management (IWRM); setting up information systems for early warning systems and rapid intervention mechanisms; intense agri-pastoral activities; and research on climate-resilient varieties were identified as primary requirements for agricultural adaption to climate change. In addition, developing alternative energy sources (e.g., substituting firewood) and the promotion of non-agricultural

  11. Detection of Beta-lactamase gene in the culturable bacteria isolated from agricultural, pasture and mining soils around mines in Hamedan, Iran

    Directory of Open Access Journals (Sweden)

    Nayereh Younessi

    2017-09-01

    Full Text Available Introduction: Growing evidence exists that agriculture affects antibiotic resistance in human pathogens. Beta-lactam antibiotics are the most commonly used antimicrobial agents in many countries. The abundance of beta-lactamase encoding genes can be used as an indicator of antibiotic resistance in the environment. So, to determine the beta-lactamase resistance genes, the abundance of culturable bacteria having bla-TEM genesin the soils under different land uses wasexamined. Materials and methods: 44 Gram-positive and 34 Gram-negative bacteria plated on nutrient agar were isolated from agricultural, pasture and mining soils and selected to study the presence of TEM-class gene using PCR amplification. Antibiotic sensitivity test of bla-TEM+isolateswas done adopting the Kirby-Bauer disk diffusion method and antibiotic discs used were: ampicillin, amoxicillin, vancomicin, streptomycin, tetracycline and gentamicin. Finally, five multi-drug resistant and bla-TEM+ isolates were identified using universal primers. Results: The highest level of beta-lactamase genes was observed in the Gram-positive and Gram-negative isolates from the pasture soils. In the agricultural and mining soils, a high abundance of bla-TEM+ isolateswasfound which also showed resistance to beta-lactam antibiotics. The identified multi-drug resistant and bla-TEM+ isolates were from these genera: Achromobacter, Bacillus, Brevibacillus, Aminobacter and Brevundimonas. Discussion and conclusion: The high number of bla-TEM+ bacteria in all the soils may be attributed to the other important feature of bla genes which is their capability to extrude toxic compounds like heavy metals in contaminated environments. Sensitivity of some bla-TEM+ bacteria to beta-lactam antibiotics was interesting. This result shows that bla-TEM genes confer resistance to beta-lactamase inhibitors in a different degree. Some of the identified isolates were pathogen. These pathogens in soils can transfer to plants

  12. First Characterisation of Volatile Organic Compounds Emitted by Banana Plants.

    Science.gov (United States)

    Berhal, Chadi; De Clerck, Caroline; Fauconnier, Marie-Laure; Levicek, Carolina; Boullis, Antoine; Kaddes, Amine; Jijakli, Haïssam M; Verheggen, François; Massart, Sébastien

    2017-05-16

    Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Many plants, if not all, produce Volatile Organic Compounds (VOCs) as a means of communication with their environment. Although flower and fruit VOCs have been studied for banana, the VOCs produced by the plant have never been identified despite their importance in plant health and development. A volatile collection methodology was optimized to improve the sensitivity and reproducibility of VOCs analysis from banana plants. We have identified 11 VOCs for the Cavendish, mainly (E,E)-α-farnesene (87.90 ± 11.28 ng/μl), methyl salicylate (33.82 ± 14.29) and 6-methyl-5-hepten-2-one (29.60 ± 11.66), and 14 VOCs for the Pacific Plantain cultivar, mainly (Z,E)-α-farnesene (799.64 ± 503.15), (E,E)-α-farnesene (571.24 ± 381.70) and (E) β ocimene (241.76 ± 158.49). This exploratory study paves the way for an in-depth characterisation of VOCs emitted by Musa plants.

  13. Regionalisation of Croatian Agriculture

    Directory of Open Access Journals (Sweden)

    Ferdo Bašić

    2007-03-01

    Full Text Available After becoming self-standing state one of new needs of Croatia important for agricultural profession, farmers, policy makers and public needs was regionalization of agriculture. It is the analyse of state of agroecological conditions in agrosphere and based on results identification and territorial separation of agricultural regions as parts of agrosphere with similar conditions for plant and animal growing and similar farming systems. On this track within a special project we fi nished an inventory of agrosphere, result of which is Regionalisation of Croatian Agriculture presented in this paper. Following wise message of old Chinese proverb cited above, the starting approach is the MFCAL concept (Multifunctional Character of Agriculture and Land, which means that apart from very important and primary economic, agriculture and agricultural land (soil in human life play other roles (functions of similar importance; environmental, social, cultural and spatial, as well as the role of shaping the cultural landscape as a factor of rural development. As well, we respect the point of view prevailing in EU that all natural resources used in agriculture but at the fi rst place soil as a major one, need sustainable use and efficient protection. Using the data on Land resource potential based primarily on data of General Soil Map of Croatia (GSM in a scale of 1:50 000 and results of our research in the period 2000 – 2003, the agrosphere of Croatia is divided in three agricultural regions; Pannonian with four, Mountain with two and Adriatic with three subregions.

  14. PCR multiplex para a detecção de BSV e CMV em bananeiras micropropagadas Multiplex PCR for detection of Banana streak virus and Cucumber mosaic virus from micropropagated banana

    Directory of Open Access Journals (Sweden)

    Daniel Vasquez Figueiredo

    2007-09-01

    Full Text Available Um protocolo de PCR multiplex foi estabelecido para a detecção do Banana streak virus (BSV e do Cucumber mosaic virus (CMV em bananeiras micropropagadas. Estes vírus são responsáveis por perdas na produção de bananas em todo o mundo. Alguns trabalhos descrevem a integração do BSV no genoma B da bananeira. Contudo, a existência de bananeiras híbridas livres do BSV tem sido demonstrada. Ademais, determinadas estirpes do CMV não são transmitidas mecanicamente sob condições de laboratório, nem tampouco detectadas por testes sorológicos. Como conseqüência, a indexação de matrizes para cultura de tecido algumas vezes se mostra ineficiente. A metodologia apresentada neste trabalho sobrepõe esta dificuldade, pois se baseia na detecção do ácido nucléico viral presente em amostras foliares de bananeira. Na reação, foram usados os oligonucleotídeos BADNA 1A e BADNA 4, para a detecção do BSV, e "CMV senso" e "CMV antisenso" para a detecção do CMV. Após a eletroforese foi verificada a presença de dois fragmentos de DNA amplificados simultaneamente, um dos quais com 597 pb correspondente ao BSV e o outro, com 488 pb, correspondente ao CMV. Este resultado indica que o PCR multiplex pode ser utilizado como uma ferramenta adicional na indexação do BSV e do CMV em bananeiras propagadas por cultura de tecido.A protocol for multiplex PCR assay was established to detect both Banana streak virus (BSV and Cucumber mosaic virus (CMV in micropropagated banana cultivars. These viruses are responsible for losses in banana production worldwide. Previous reports have described the integration of BSV in banana genome B. However, the existence of hybrid BSV-free banana cultivars has been reported. Moreover, there have been reports that some CMV strains cannot be mechanically transmitted under laboratory conditions and are not always detected by serological assays. Therefore, the selection of virus-free mother plants for tissue culture is

  15. Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes.

    Science.gov (United States)

    Kawaguti, Haroldo Y; Buzzato, Michele F; Sato, Hélia H

    2007-04-01

    The enzyme glucosyltransferase is an industrially important enzyme since it produces non-cariogenic isomaltulose (6-O-alpha-D-glucopyronosyl-1-6-D-fructofuranose) from sucrose by intramolecular transglucosylation. The experimental designs and response surface methodology (RSM) were applied for the optimisation of the nutrient concentrations in the culture medium for the production of glucosyltransferase by Erwinia sp. D12 in shaken flasks at 200 rpm and 30 degrees C. A statistical analysis of the results showed that, in the range studied, the factors had a significant effect (P free Erwinia sp. D12 cells in a batch process using an orbital shaker. The influence of the parameters sucrose concentration, temperature, pH, and cell concentration on the conversion of sucrose into isomaltulose was studied. The free cells showed a high conversion rate of sucrose into isomaltulose using batch fermentation, obtaining an isomaltulose yield of 72.11% from sucrose solution 35% at 35 degrees C.

  16. First report offusarium oxysporumf. sp.cubensetropical race 4 causing panama disease in cavendish bananas in Pakistan and Lebanon

    NARCIS (Netherlands)

    Ordoñez, N.; García-Bastidas, F.; Laghari, H.B.; Akkary, M.Y.; Harfouche, E.N.; Awar, al B.N.; Kema, G.H.J.

    2016-01-01

    Panama disease of banana, caused byFusarium oxysporumf. sp.cubense(Foc), poses a great risk to global banana production. Tropical race 4 (TR4) of Foc, which affects Cavendish bananas as well as many other banana cultivars (Ploetz 2006), was confirmed for the first time outside Southeast Asia in Jord

  17. 香蕉根颈象甲研究进展%Advance in Banana Weevil, Cosmopolites sordidus(Germar)

    Institute of Scientific and Technical Information of China (English)

    邱海燕; 刘奎; 谢艺贤; 张欣

    2011-01-01

    香蕉根颈象甲是危害香蕉的重要害虫,在部分地区的留芽蕉园内发生较为严重.本文对国内外香蕉根颈象甲的生物学特性、香蕉根颈象甲的农业防治、化学防治、信息化合物防治及生物防治方面的研究进行了综述,并对其前景进行讨论,旨在为国内开展香蕉根颈象甲的研究和在生产中的防治提供参考.%The banana weevil, Cosmopolites sordidus (Germar), is regarded as an important insect pest of banana and plantain, and in some ratoon crops it's damage is more serious. The research achievements about biological characteristics, integrated management which included cultural control, chemical control, infochemicals control and biological control of Cosmopolites sordidus (Germar)were summarized, and the future research work was also discussed. The aim was to offer reference for the national research and the integrated management about the banana weevil.

  18. Hyperspectral imaging system for disease scanning on banana plants

    Science.gov (United States)

    Ochoa, Daniel; Cevallos, Juan; Vargas, German; Criollo, Ronald; Romero, Dennis; Castro, Rodrigo; Bayona, Oswaldo

    2016-05-01

    Black Sigatoka (BS) is a banana plant disease caused by the fungus Mycosphaerella fijiensis. BS symptoms can be observed at late infection stages. By that time, BS has probably spread to other plants. In this paper, we present our current work on building an hyper-spectral (HS) imaging system aimed at in-vivo detection of BS pre-symptomatic responses in banana leaves. The proposed imaging system comprises a motorized stage, a high-sensitivity VIS-NIR camera and an optical spectrograph. To capture images of the banana leaf, the stage's speed and camera's frame rate must be computed to reduce motion blur and to obtain the same resolution along both spatial dimensions of the resulting HS cube. Our continuous leaf scanning approach allows imaging leaves of arbitrary length with minimum frame loss. Once the images are captured, a denoising step is performed to improve HS image quality and spectral profile extraction.

  19. LONDON Banana RepubliC登陆欧洲

    Institute of Scientific and Technical Information of China (English)

    丁燕燕

    2008-01-01

    <正>美国的casual n’chic品牌Banana Republic终于登陆欧洲。近日第一家欧洲分店在伦敦的Regent Street开幕,占地17,000平方呎的三层高旗舰店将成为Banana Republic进军欧洲市场的试点。这一次的扩张,对GAP来说,也是一个很大的考验,因为此时正值美、英两国经济不景气。究竟,Banana Republic能否在英国的同类品牌中脱颖而出,成为下一个

  20. The Use of Extract Banana Corm and Phosphate Rock to Increase Available-P in Alfisols

    OpenAIRE

    Slamet Minardi; Sri Hartati1); Hery Widijanto; Defi Wulandari

    2015-01-01

    The aim of this research is to study the approprite formula and applied method of banana corm and phosphate rock on available-P in Alfisols. The research was arranged in factorial completely randomized design with 3 factors. The first factor is the dosage of banana corm extract, which is consisted of: E1 = 100 ml of banana corm extract, E2 = 200 ml of banana corm extract, and E3 = 300 ml of banana corm extract. The second factor is the dosage of the phosphate rock which is consisted of B1 =...

  1. Gamma radiation effects on the viscosity of green banana flour

    Energy Technology Data Exchange (ETDEWEB)

    Uehara, Vanessa B.; Inamura, Patricia Y.; Mastro, Nelida L. Del [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: vanessa.uehara@usp.br, e-mail: patyoko@yahoo.com, e-mail: nlmastro@ipen.br

    2009-07-01

    Banana (Musa sp) is a tropical fruits with great acceptability among consumers and produced in Brazil in a large scale. Bananas are not being as exploited as they could be in prepared food, and research could stimulate greater interest from industry. The viscosity characteristics and a product consistency can determine its acceptance by the consumer. Particularly the starch obtained from green banana had been studied from the nutritional point of view since the concept of Resistant Starch was introduced. Powder RS with high content of amylose was included in an approved food list with alleged functional properties in Brazilian legislation. Ionizing radiation can be used as a public health intervention measure for the control of food-borne diseases. Radiation is also a very convenient tool for polymer materials modification through degradation, grafting and crosslinking. In this work the influence of ionizing radiation on the rheological behavior of green banana pulp was investigated. Samples of green banana pulp flour were irradiated in a {sup 60}Co Gammacell 220 (AECL) with doses of 0 kGy,1 kGy, 3 kGy, 5 kGy and 10 kGy in glass recipients. After irradiation 3% and 5% aqueous dilution were prepared and viscosity measurements performed in a Brooksfield, model DVIII viscometer using spindle SC4-18 and SC4-31. There was a reduction of the initial viscosity of the samples as a consequence of radiation processing, being the reduction inversely proportional to the flour concentration. The polysaccharide content of the banana starch seems to be degraded by radiation in solid state as shown by the reduction of viscosity as a function of radiation dose. (author)

  2. Pathological Status of Pyricularia angulata Causing Blast and Pitting Disease of Banana in Eastern India

    Science.gov (United States)

    Ganesan, Sangeetha; Singh, Hari Shankar; Petikam, Srinivas; Biswal, Debasish

    2017-01-01

    Incidence of leaf blast on nursery plants and pitting disease on maturing banana bunches has been recorded in banana plantations during rainy season in Eastern India during 2014 to 2015. Taxonomical identification as well as DNA sequence analysis of the internal transcribed spacer region of fungus isolated from affected tissue culture derived plantlets and fruits confirmed the pathogen to be Pyricularia angulata Hashioka “in both the cases”. Koch’s postulates were proved on young plantlets as well as on maturing fruits of cv. Grand Naine under simulated conditions. Evolutionary history was inferred and presented for our P. angulata strain PG9001 with GenBank accession no. KU984740. The analysis indicated that the P. angulata is phylogenitically distinct from other related species related to both Pyricularia and Magnaporthe. Detailed symptoms of blast lesions on young leaves, transition leaves, mid rib, petioles, peduncle, maturing bunches, bunch stalks and cushions were documented. Notably, the distinct small pitting spots on maturing bunches reduced the visual appeal of mature fruits. Appearance of pitting symptoms on fruits in relation with age of fruits and their distribution pattern on bunch and fingers was also documented in detail. Further, the roles of transitory leaves, weed hosts, seasonality on disease occurrence have also been documented. PMID:28167884

  3. Delayed ripening of banana fruit by salicylic acid.

    Science.gov (United States)

    Srivastava; Dwivedi

    2000-09-08

    Salicylic acid treatment has been found to delay the ripening of banana fruits (Musa acuminata). Fruit softening, pulp:peel ratio, reducing sugar content, invertase and respiration rate have been found to decrease in salicylic acid treated fruits as compared with control ones. The activities of major cell wall degrading enzymes, viz. cellulase, polygalacturonase and xylanase were found to be decreased in presence of salicylic acid. The major enzymatic antioxidants namely, catalase and peroxidase, were also found to be decreased in presence of salicylic acid during banana fruit ripening.

  4. Towards sustainable Highland Banana production in Uganda ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development ... serious sustainability and food security concerns, especially as food demand increases ... In response, several organic and mineral fertilization experiments have been carried ...

  5. Differential characteristics in the chemical composition of bananas from Tenerife (Canary Islands) and Ecuador.

    Science.gov (United States)

    Forster, Markus Paul; Rodríguez Rodríguez, Elena; Díaz Romero, Carlos

    2002-12-18

    The contents of moisture, protein, ash, ascorbic acid, glucose, fructose, total sugars, and total and insoluble fiber were determined in cultivars of bananas (Gran Enana and Pequeña Enana) harvested in Tenerife and in bananas (Gran Enana) from Ecuador. The chemical compositions in the bananas from Tenerife and from Ecuador were clearly different. The cultivar did not influence the chemical composition, except for insoluble fiber content. Variations of the chemical composition were observed in the bananas from Tenerife according to cultivation method (greenhouse and outdoors), farming style (conventional and organic), and region of production (north and south). A highly significant (r = 0.995) correlation between glucose and fructose was observed. Correlations of ash and protein contents tend to separate the banana samples according to origin. A higher content of protein, ash, and ascorbic acid was observed as the length of the banana decreased. Applying factor analysis, the bananas from Ecuador were well separated from the bananas produced in Tenerife. An almost total differentiation (91.7%) between bananas from Tenerife and bananas from Ecuador was obtained by selecting protein, ash, and ascorbic acid content and applying stepwise discriminant analysis. By selecting the bananas Pequeña Enana and using discriminant analysis, a clear separation of the samples according to the region of production and farming style was observed.

  6. Genome-Wide Identification and Expression Analyses of Aquaporin Gene Family during Development and Abiotic Stress in Banana

    OpenAIRE

    Hu, Wei; Hou, Xiaowan; Huang, Chao; Yan, Yan; Tie, Weiwei; Ding, Zehong; Wei, Yunxie; Liu, Juhua; Miao, Hongxia; Lu, Zhiwei; li, Meiying; Xu, Biyu; Jin, Zhiqiang

    2015-01-01

    Aquaporins (AQPs) function to selectively control the flow of water and other small molecules through biological membranes, playing crucial roles in various biological processes. However, little information is available on the AQP gene family in bananas. In this study, we identified 47 banana AQP genes based on the banana genome sequence. Evolutionary analysis of AQPs from banana, Arabidopsis, poplar, and rice indicated that banana AQPs (MaAQPs) were clustered into four subfamilies. Conserved...

  7. Proteomics of Fusarium oxysporum race 1 and race 4 reveals enzymes involved in carbohydrate metabolism and ion transport that might play important roles in banana Fusarium wilt.

    Science.gov (United States)

    Sun, Yong; Yi, Xiaoping; Peng, Ming; Zeng, Huicai; Wang, Dan; Li, Bo; Tong, Zheng; Chang, Lili; Jin, Xiang; Wang, Xuchu

    2014-01-01

    Banana Fusarium wilt is a soil-spread fungal disease caused by Fusarium oxysporum. In China, the main virulence fungi in banana are F. oxysporum race 1 (F1, weak virulence) and race 4 (F4, strong virulence). To date, no proteomic analyses have compared the two races, but the difference in virulence between F1 and F4 might result from their differentially expressed proteins. Here we report the first comparative proteomics of F1 and F4 cultured under various conditions, and finally identify 99 protein species, which represent 59 unique proteins. These proteins are mainly involved in carbohydrate metabolism, post-translational modification, energy production, and inorganic ion transport. Bioinformatics analysis indicated that among the 46 proteins identified from F4 were several enzymes that might be important for virulence. Reverse transcription PCR analysis of the genes for 15 of the 56 proteins revealed that their transcriptional patterns were similar to their protein expression patterns. Taken together, these data suggest that proteins involved in carbohydrate metabolism and ion transport may be important in the pathogenesis of banana Fusarium wilt. Some enzymes such as catalase-peroxidase, galactosidase and chitinase might contribute to the strong virulence of F4. Overexpression or knockout of the genes for the F4-specific proteins will help us to further understand the molecular mechanism of Fusarium-induced banana wilt.

  8. [Main bacterial groups in banana soil under rotated and continuous cropping].

    Science.gov (United States)

    Ouyang, Xian; Ruan, Xiao-Lei; Wu, Chao; Bai, Ting-Ting; Li, Hua-Ping

    2011-06-01

    Banana wilt is the main disease in banana production, while banana-leek rotation can effectively control the occurrence of the disease. In order to understand the variations of soil bacterial groups under banana-leek rotation and banana continuous cropping, soil samples under these two cropping systems were collected to extract crude DNA, and the bacterial 16S rDNA in V3 region was amplified by PCR. The PCR products were then separated by DGGE, and the main different bands were sequenced and compared with the records of NCBI to identify the germs. Under banana-leek rotation, soil bacterial diversity was richer, and the main bacterial groups were Bacteroidetes, Proteobacteria, Actinobacteria, Chloroflexi, and Acidobacteria; while under banana continuous cropping, the soil bacterial diversity was somewhat decreased, and the main bacterial groups were Firmicutes, Proteobacteria, Actinobacteria, and Chloroflexi.

  9. Banana production systems: identification of alternative systems for more sustainable production.

    Science.gov (United States)

    Bellamy, Angelina Sanderson

    2013-04-01

    Large-scale, monoculture production systems dependent on synthetic fertilizers and pesticides, increase yields, but are costly and have deleterious impacts on human health and the environment. This research investigates variations in banana production practices in Costa Rica, to identify alternative systems that combine high productivity and profitability, with reduced reliance on agrochemicals. Farm workers were observed during daily production activities; 39 banana producers and 8 extension workers/researchers were interviewed; and a review of field experiments conducted by the National Banana Corporation between 1997 and 2002 was made. Correspondence analysis showed that there is no structured variation in large-scale banana producers' practices, but two other banana production systems were identified: a small-scale organic system and a small-scale conventional coffee-banana intercropped system. Field-scale research may reveal ways that these practices can be scaled up to achieve a productive and profitable system producing high-quality export bananas with fewer or no pesticides.

  10. Production of versatile peroxidase from Pleurotus eryngii by solid-state fermentation using agricultural residues and evaluation of its catalytic properties.

    Science.gov (United States)

    Palma, C; Lloret, L; Sepúlveda, L; Contreras, E

    2016-01-01

    Interest in production of ligninolytic enzymes has been growing over recent years for their use in various applications such as recalcitrant pollutants bioremediation; specifically, versatile peroxidase (VP) presents a great potential due to its catalytic versatility. The proper selection of the fermentation mode and the culture medium should be an imperative to ensure a successful production by an economic and available medium that favors the process viability. VP was produced by solid-state fermentation (SSF) of Pleurotus eryngii, using the agricultural residue banana peel as growth medium; an enzymatic activity of 10,800 U L(-1) (36 U g(-1) of substrate) was detected after 18 days, whereas only 1800 U L(-1) was reached by conventional submerged fermentation (SF) with glucose-based medium. The kinetic parameters were determined by evaluating the H2O2 and Mn(2+) concentration effects on the Mn(3+)-tartrate complex formation. The results indicated that although the H2O2 inhibitory effect was observed for the enzyme produced by both media, the reaction rates for VP obtained by SSF were less impacted. This outcome suggests the presence of substances released from banana peel during the fermentation, which might exhibit a protective effect resulting in an improved kinetic behavior of the enzyme.

  11. Discussion on the Buckwheat Culture within Traditional Agricultural Society%浅析彝族传统农耕文化中的苦荞文化

    Institute of Scientific and Technical Information of China (English)

    马史火

    2013-01-01

    彝族传承着别具特色的农耕文化,苦荞文化是彝族传统农耕文化中的重要组成部分。苦荞麦是彝族人的日常生活中重要的粮食之一;在长期的生产实践中,彝族人总结了苦荞麦生产的习俗和经验;在彝族节日、婚丧嫁娶、祭祀鬼神等民俗活动中,苦荞麦往往也是不可或缺的物品;苦荞麦可食可药,具有很好的医疗保健功效和巨大的市场开发价值。%Among the distinctive cultures of Yi agricultural society, the buckwheat culture shares an indispensable part of them. Buckwheat is one of staple food of Yi people. Over many years of raising buckwheat, the Yi have developed many customs and experiences about producing buckwheat. On special days, weddings, engagements, funerals, giving offerings to spirits, and other customary activities, the presenting of buckwheat is a very important part of the ceremonial offerings. Buckwheat can be eaten and can be used for medical purpose. It has good medicinal properties and is useful for maintaining good health. It also has great potential for opening up a very wide market for sale.

  12. Biossorption of uranium on banana pith; Biossorcao de uranio nas cascas de banana

    Energy Technology Data Exchange (ETDEWEB)

    Boniolo, Milena Rodrigues

    2008-07-01

    Banana pith was characterized by Fourier Transformed Infrared Spectroscopy and Scanning Electron Microscopy, and investigated as a low cost bio sorbent for the removal of uranium ions from nitric solutions. Influences variable as were studied: adsorbent particle size, contact time, pH and temperature were studied. The removal percentage was increased from 13 to 57% when the particle size was decreased from 6.000 to 0.074 mm. The determined contact time was 40 minutes with 60% mean removal. The removal was increased from 40 to 55% when the pH varied from 2 to 5. The Langmuir and Freundlich linear isotherm models were applied to describe the adsorption equilibrium. The kinetic of the process was studied using the pseudo-first order and pseudo-second order models. Thermodynamics parameters such as {delta}G, {delta}S and {delta}H were calculated. In concentration range of 50 - 500 mg.L{sup -1}, the adsorption process was described better by the Freundlich equation. The adsorption capacity at equilibrium of uranium ions was determined from the Langmuir equation, and it was found 11.50 mg.g{sup -1} at 25 {+-} 2 deg C. The kinetic was better represented by the pseudo-second order model. The bio sorption process for uranium removal from the solutions was considered an exothermic reaction, and the values of {delta}H and {delta}S obtained were -9.61 kJ.mol''-{sup 1} and 1.37 J.mol''-{sup 1}, respectively. The values of the Gibbs free energy changed from -10.03 to -10.06 kJ.mol{sup -1} when the temperature was increased from 30 to 50 deg C. This study showed the potential application of the banana pith as bio sorbent of uranium ions. (author)

  13. Banana (Musa spp.) Production Characteristics and Performance in Uganda

    NARCIS (Netherlands)

    Bagamba, F.; Burger, C.P.J.; Tushemereirwe, W.K.

    2010-01-01

    The highland cooking banana (Musa spp., AAA-EA genome) is the most important crop in the East African Great Lakes region. In Uganda, production has expanded and productivity increased in the country’s southwest and declined in the Central region where the crop has traditional roots. Analyzing crop c

  14. Integrating banana and ruminant production in the French West Indies.

    Science.gov (United States)

    Archimède, Harry; Gourdine, Jean Luc; Fanchone, Audrey; Tournebize, Regis; Bassien-Capsa, Mylène; González-García, Eliel

    2012-08-01

    Using a mechanistic model, we compared five alternative farming systems with the purpose of transforming monoculture (MON) banana farms into mixed farming systems (MFS) with ruminants feeding banana by-products (leaves, pseudostems and nonmarketable fruits) and forage from the fallow land. The paper presents the main structure of the model (land surface changes, available biomass for animals, stocking rates, productive or reproductive indicators), and impact assessment (change in farm productivity) is discussed. Five MFS with typical local ruminant production systems were used to compare MON to the strategies using forage from fallow and/or integrating Creole cattle (CC), Creole goats (CG) or Martinik sheep (MS) into banana farming. One hectare MON shifted into an MFS allows a stocking rate of 1,184, 285, and 418 kg of live weight per hectare for CC, CG and MS, respectively. Banana by-products seem to be better valorized by the CC scenario. However, parameters such as length of the cycle, local prices for cattle, goat and sheep meat, work time and farmer's skills in ruminant management may have been taken into account by the farmer when choosing the ruminant species to rear.

  15. Sequencing the Major Mycosphaerella Pathogens of Wheat and Banana

    NARCIS (Netherlands)

    Kema, G.H.; Dunkle, L.D.; Churchill, A.C.; Carlier, J.; James, A.; Souza, M.T.; Crous, P.W.; Roux, N.; Lee, T.A. van der; Wiitenberg, A.; Lindquist, E.; Grigoriev, I.; Bristow, J.; Goodwin, S.B.

    2007-01-01

    Mycosphaerella is one of the largest genera of plant pathogenic fungi with more than 1,000 named species, many of which are important pathogens causing leaf spotting diseases in a wide variety of crops including cereals, citrus, banana, eucalypts, soft fruits, and horticultural crops. A few species

  16. Sequencing the Major Mycosphaerella Pathogens of Wheat and Banana

    NARCIS (Netherlands)

    Kema, G.H.J.

    2009-01-01

    Mycosphaerella is one of the largest genera of plant-pathogenic fungi with more than 1,000 named species, many of which are important pathogens causing leaf spotting diseases in a wide variety of crops including cereals, citrus, banana, eucalypts, soft fruits and horticultural crops. A few species

  17. Sheep fed with banana leaf hay reduce ruminal protozoa population.

    Science.gov (United States)

    Freitas, Cláudio Eduardo Silva; Duarte, Eduardo Robson; Alves, Dorismar David; Martinele, Isabel; D'Agosto, Marta; Cedrola, Franciane; de Moura Freitas, Angélica Alves; Dos Santos Soares, Franklin Delano; Beltran, Makenzi

    2017-04-01

    A ciliate protozoa suppression can reduce methane production increasing the energy efficiency utilization by ruminants. The physicochemical characteristics of rumen fluid and the profile of the rumen protozoa populations were evaluated for sheep fed banana leaf hay in replacement of the Cynodon dactylon cv. vaqueiro hay. A total of 30 male sheep were raised in intensive system during 15 days of adaptation and 63 days of experimental period. The animals were distributed in a completely randomized design that included six replicates of five treatments with replacement levels (0, 25, 50, 75, and 100%) of the grass vaquero for the banana leaf hay. Samples of fluid were collected directly from the rumen with sterile catheters. Color, odor, viscosity, and the methylene blue reduction potential (MBRP) were evaluated and pH estimated using a digital potentiometer. After decimal dilutions, counts of genus protozoa were performed in Sedgewick Rafter chambers. The averages of pH, MBRP, color, odor, and viscosity were not influenced by the inclusion of the banana leaf hay. However, the total number of protozoa and Entodinium spp. population significantly decreased at 75 and 100% inclusions of banana leaf hay as roughage.

  18. Molecular diagnostics for the Sigatoka disease complex of banana

    NARCIS (Netherlands)

    Arzanlou, M.; Abeln, E.C.A.; Kema, G.H.J.; Waalwijk, C.; Carlier, J.; Crous, P.W.

    2007-01-01

    The Sigatoka disease complex of banana involves three related ascomycetous fungi, Mycosphaerella fijiensis, M. musicola, and M. eumusae. The exact distribution of these three species and their disease epidemiology remain unclear, because their symptoms and life cycles are rather similar. Disease

  19. Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology

    Science.gov (United States)

    Browning of fruits during drying is a major quality concern. The enzyme polyphenol oxidase has been found to be the main cause of browning in bananas. Infrared radiation (IR) drying could be used to minimize enzymatic browning hence eliminating the need for pre-treatments. This study was to inves...

  20. Fabrication of Biomembrane from Banana Stem for Lead Removal

    Directory of Open Access Journals (Sweden)

    Afianti Sulastri

    2016-04-01

    Full Text Available Heavy metal (i.e. lead (Pb is one of the environmental issues recently due to its danger for human health. Therefore, strategy for removing Pb from waste water treatment is important. One of the prospective methods to remove Pb is membrane biofilter. Here, the purpose of this study was to prepare the membrane biofilter for Pb removal process. In this study, membrane biofilter was produced from banana stem. Banana stem was selected because of its abundant availability   in Indonesia. And, for somewhat, this banana stem can be environmental problems (become waste since Indonesia is one of the top producers in the world. In short of the experimental procedure, we conducted three steps of experiments: (1 Preparation of microbial cellulose using Acetobacter xylinum using banana stem for a main source; (2 Synthesis of cellulose acetate; and (3 Preparation of biomembrane from obtained cellulose acetate. To produce membrane biofilter, the cellulose acetate was dissolved into dichloromethane to form a dope solution. Then, the doped solution was printed in Petri dish. Some biomembrane properties were characterized for identification, i.e. infrared spectra, electron microscope, and elemental analysis. Experimental results showed that we succeeded to prepare biomembrane with a pore size of 5 μm. The filtration efficiency of our prepared membrane was 93.7% of Pb when using Pb with a concentration of 10 ppm.

  1. Understanding growth of East Africa highland banana: experiments and simulation

    NARCIS (Netherlands)

    Nyombi, K.

    2010-01-01

    Key words: leaf area; radiation interception; QUEFTS model; fertilizer recovery fractions; nutrient mass fractions; crop growth; calibration; validation; radiation use efficiency; sensitivity analysis East Africa Highland banana yields on smallholder farms in the Great Lakes region are small (11−2

  2. Banana fiber-reinforced biodegradable soy protein composites

    Institute of Scientific and Technical Information of China (English)

    Rakesh Kumar; Veena Choudhary; Saroj Mishra; Ik Varma

    2008-01-01

    Banana fiber,a waste product of banana cultivation,has been used to prepare banana fiber reinforced soy protein composites. Alkali modified banana fibers were characterized in terms of density,denier and crystallinity index. Fourier transformed infrared spectroscopy (FTIR),scanning electron microscopy (SEM) and thermogravimetric analysis (TGA) were also performed on the fibers. Soy protein composites were prepared by incorporating different volume fractions of alkali,treated and untreated fibers into soy protein isolate (SPI) with different amounts of glycerol (25%,50%) as plasticizer.Composites thus prepared were characterized in terms of mechanical properties,SEM and water resistance.The results indicate that at 0.3 volume fraction,tensile strength and modulus of alkali treated fiber reinforced soy protein composites increased to 82% and 963%,respectively,compared to soy protein film without fibers.Water resistance of the composites increased significantly with the addition of glutaraldehyde which acts as crosslinking agent. Biodegradability of the composites has also been tested in the contaminated environment and the composites were found to be 100% biodegradable.

  3. Phyllosticta species associated with freckle disease of banana

    NARCIS (Netherlands)

    Wong, M.H.; Crous, P.W.; Henderson, J.; Groenewald, J.Z.; Drenth, A.

    2012-01-01

    The identity of the casual agent of freckle disease of banana was investigated. The pathogen is generally referred to in literature under its teleomorphic name, Guignardia musae, or that of its purported anamorph, Phyllosticta musarum. Based on morphological and molecular data from a global set of b

  4. Molecular diagnostics for the Sigatoka disease complex of banana

    NARCIS (Netherlands)

    Arzanlou, M.; Abeln, E.C.A.; Kema, G.H.J.; Waalwijk, C.; Carlier, J.; Crous, P.W.

    2007-01-01

    The Sigatoka disease complex of banana involves three related ascomycetous fungi, Mycosphaerella fijiensis, M. musicola, and M. eumusae. The exact distribution of these three species and their disease epidemiology remain unclear, because their symptoms and life cycles are rather similar. Disease dia

  5. A molecular diagnostic for tropical race 4 of the banana

    NARCIS (Netherlands)

    Dita Rodriguez, M.A.; Waalwijk, C.; Buddenhagen, I.W.; Souza, M.T.; Kema, G.H.J.

    2010-01-01

    This study analysed genomic variation of the translation elongation factor 1 (TEF-1) and the intergenic spacer region (IGS) of the nuclear ribosomal operon of Fusarium oxysporum f. sp. cubense (Foc) isolates, from different banana production areas, representing strains within the known races, compri

  6. Physiological and biochemical changes during banana ripening and finger drop

    NARCIS (Netherlands)

    Imsabai, W.; Ketsa, S.; Doorn, van W.G.

    2006-01-01

    Fruit drop of banana is due to breaking at the junction of the pedicel and pulp, and we found no true abscission zone. The breakage seems therefore due to weakening of the peel. We investigated pectin hydrolysis and some properties at the rupture zone, using `Hom Thong` (Musa acuminata, AAA Group) a

  7. Hot water treatments delay cold-induced banana peel blackening

    NARCIS (Netherlands)

    Promyou, S.; Ketsa, S.; Doorn, van W.G.

    2008-01-01

    Banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) and cv. Namwa (Musa x paradisiaca, ABB Group) were immersed for 5, 10 and 15 min in water at 42 degrees C, or in water at 25 degrees C (control), and were then stored at 4 degrees C. Hot water treatment for 15

  8. 我国农业传统文化与后现代农业发展的相关思考%Association of Chinese Traditional Agro -culture with the Creative Ability and Post- modern Agricultural ~Development

    Institute of Scientific and Technical Information of China (English)

    王晓为

    2012-01-01

    现代农业的发展是以功利性为特征的,受经济目标的逐利影响,正逐渐步入生态困境。后现代农业发展阶段将出现农业生态观的原始回归,这将为我国农业传统文化功能的发挥创造机遇。我国后现代农业发展阶段应重视传统农业文化的诉求,挖掘本土农业文化资源,加强对外引文化的审视,提高农业自我创新能力。%Being affected by economic goals of benefits, modem agriculture is characteristic of utilitarian and is stepping into ecological dilemma gradually. In the period of post - modem agriculture, agro - ecological view of the original return would arise, which will create opportunities for the exertion of our traditional agro - culture. In the period of our post - modern agricultural development, appeals for traditional agro - culture should be underscored. By way of digging the resources of native agro - culture, and of scanning foreign cul- tures, the agricultural creativity is expected to be promoted.

  9. Mapping Banana Plants from High Spatial Resolution Orthophotos to Facilitate Plant Health Assessment

    Directory of Open Access Journals (Sweden)

    Kasper Johansen

    2014-09-01

    Full Text Available The Banana Bunchy Top Virus (Genus: Babuvirus reduces plant growth and prevents banana production. Because of the very large number of properties with banana plants in South East Queensland, Australia, a mapping approach was developed to delineate individual and clusters of banana plants to help plant identification and enable prioritization of plant inspections for Banana Bunchy Top Virus. Due to current outbreaks in South East Queensland, there are concerns that the virus may spread to the major banana growing districts further north. The mapping approach developed was based on very high spatial resolution airborne orthophotos. Object-based image analysis was used to: (1 detect banana plants using edge and line detection approaches; (2 produce accurate and realistic outlines around classified banana plants; and (3 evaluate the mapping results. The mapping approach was developed based on 10 image tiles of 1 km × 1 km and was applied to orthophotos (3600 image tiles from September 2011 covering the entire Sunshine Coast Region in South East Queensland. Based on field inspections of the classified maps, a user’s mapping accuracy of 88% (n = 146 was achieved. The results will facilitate the detection of banana plants and increase the inspection rate of Banana Bunchy Top Virus in the future.

  10. Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum.

    Science.gov (United States)

    Tripathi, Leena; Mwaka, Henry; Tripathi, Jaindra Nath; Tushemereirwe, Wilberforce Kateera

    2010-11-01

    Banana Xanthomonas wilt (BXW), caused by the bacterium Xanthomonas campestris pv. musacearum, is the most devastating disease of banana in the Great Lakes region of Africa. The pathogen's rapid spread has threatened the livelihood of millions of Africans who rely on banana fruit for food security and income. The disease is very destructive, infecting all banana varieties, including both East African Highland bananas and exotic types of banana. In the absence of natural host plant resistance among banana cultivars, the constitutive expression of the hypersensitivity response-assisting protein (Hrap) gene from sweet pepper (Capsicum annuum) was evaluated for its ability to confer resistance to BXW. Transgenic lines expressing the Hrap gene under the regulation of the constitutive CaMV35S promoter were generated using embryogenic cell suspensions of two banana cultivars: 'Sukali Ndiizi' and 'Mpologoma'. These lines were characterized by molecular analysis, and were challenged with Xanthomonas campestris pv. musacearum to analyse the efficacy of the Hrap gene against BXW. The majority of transgenic lines (six of eight) expressing Hrap did not show any symptoms of infection after artificial inoculation of potted plants in the screenhouse, whereas control nontransgenic plants showed severe symptoms resulting in complete wilting. This study demonstrates that the constitutive expression of the sweet pepper Hrap gene in banana results in enhanced resistance to BXW. We describe the development of transgenic banana varieties resistant to BXW, which will boost the arsenal available to fight this epidemic disease and save livelihoods in the Great Lakes region of East and Central Africa.

  11. What is in a label? Rainforest-Alliance certified banana production versus non-certified conventional banana production

    NARCIS (Netherlands)

    Bellamy, Angelina Sanderson; Svensson, Ola; Brink, van den Paul J.; Tedengren, Michael

    2016-01-01

    Export banana production in Latin America is pesticide intensive, receiving much negative publicity regarding human health problems and environmental degradation. The Rainforest Alliance (RA) certification scheme was established to certify farms that met a number of social, occupation health and

  12. Distribution, timing of attack, and oviposition of the banana weevil, Cosmopolites sordidus, on banana crop residues in Uganda

    NARCIS (Netherlands)

    Masanza, M.; Gold, C.S.; Huis, van A.

    2005-01-01

    Crop sanitation (removal and chopping of residue corms and pseudostems following plant harvest) has been recommended as a 'best bet' means of reducing banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), populations. However, it has been unclear when such practices should be ca

  13. Agriculture: Newsroom

    Science.gov (United States)

    Agriculture Newsroom. News releases, reports, and other documents from around EPA that are of interest or direct importance to the environmental management or compliance efforts of the agricultural community.

  14. Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant

    Directory of Open Access Journals (Sweden)

    Marcos R.D. Batista

    2017-03-01

    Full Text Available Background Yeasts are a necessary requisite in the diet of most Drosophila species that, in turn, may vector their dispersal in natural environments. Differential attractiveness experiments and the isolation of yeasts consumed by Drosophila may be informative for characterizing this association. Hanseniaspora uvarum is among the most common yeast species isolated from Drosophila crops, with high attractiveness to drosophilids. Saccharomyces cerevisiae has been widely used to collect flies, and it allows broad sampling of almost all local Drosophila species. Pronounced differences in the field concerning Drosophila attractivity to baits seeded with these yeast species have been previously reported. However, few explicit generalizations have been set. Since late fifties, no field experiments of Drosophila attractivity were carried out in the Neotropical region, which is facing shifts in abiotic and biotic factors. Our objective is to characterize preference behavior that mediates the interaction in the wild among Neotropical Drosophila species and yeasts associated with them. We want to set a broad generalization about drosophilids attracted to these yeasts. Here we present the results of a differential attractiveness experiment we carried out in a natural Atlantic Rainforest fragment to assess the preferences of Drosophila species groups to baits inoculated with H. uvarum and S. cerevisiae. Methods Both yeast species were cultured in GYMP broth and separately poured in autoclaved mashed banana that was left fermenting. In the field, we collected drosophilids over five arrays of three different baits: non-inoculated autoclaved banana and banana inoculated with each yeast. In the laboratory the drosophilids were sorted to five sets according to their external morphology and/or genitalia: tripunctata; guarani; willistoni; exotic; and the remaining flies pooled in others. Results and Conclusions Uninoculated banana baits attracted virtually no flies

  15. Efeito do calcário dolomítico e nitrato de potássio no desenvolvimento inicial de mudas da bananeira 'Prata-Anã' (AAB, provenientes de cultura in vitro Efect of dolomiotic limestone and potassium nitrate in the initial development of seedlings of 'Prata-Anã' (AAB banana tree from in vitro culture

    Directory of Open Access Journals (Sweden)

    Jackson de Araújo dos Santos

    2004-04-01

    Full Text Available Avaliou-se o efeito do nitrato de potássio e do calcário dolomítico no desenvolvimento, em viveiro, de mudas da bananeira 'Prata-Anã', provenientes de cultura in vitro. As mudas foram plantadas em sacos de polietileno (32 x 14 cm, contendo o substrato composto de 60% de solo, 20% de casca de arroz e 20% de areia grossa. O experimento foi desenvolvido em viveiro coberto com tela plástica (50% de insolação, adotando-se delineamento experimental em blocos casualizados completos, com 16 tratamentos, 4 repetições e 5 plantas por parcela. Os tratamentos foram constituídos por 4 doses de calcário dolomítico (0; 3; 6 e 9 kg.m³ de substrato combinados com 4 doses de KNO3 (0; 5,1; 10,2 e 20,4 g.planta.aplicação. As aplicações em cobertura, a cada 12 dias, iniciaram-se após 20 dias do transplante, com 200 mL de solução de KNO3 por planta. Aos 95 dias de enviveiramento, observou-se efeito apenas do KNO3, principalmente na altura das mudas, na área foliar e no número de folhas. Nas doses de 5,1 g e 10,2 g de KNO3.planta.aplicação, as mudas atingiram 18,80 cm e 14,71 cm de altura, respectivamente. O diâmetro do pseudocaule das mudas foi superior na dose de 5,1 g de KNO3.planta.aplicação, atingindo 3,44 cm. A área foliar e o número de folhas foram influenciados significativamente pelo KNO3, nas doses de 5,1 g e 10,2 g.planta.aplicação, apresentando 246,03 cm² e 10,34 e 182,14 cm² e 9,36, respectivamente. Não houve efeito do calcário para as características avaliadas.The effect of potassium nitrate and dolomitic limestone in the initial development in nursery of 'Prata-Anã' bananas from in vitro culture was evaluated. The seedlings were planted in polyethylene bags (32 x 14 cm, containing the substrate composed: of 60% of soil, 20% of rice husk and 20% of gross sand. The experiment was developed in a plastic screen-covered nursery (50% of insolation, adopting the complete randomized block experimental design with 16

  16. Biomass waste-to-energy valorisation technologies: a review case for banana processing in Uganda.

    Science.gov (United States)

    Gumisiriza, Robert; Hawumba, Joseph Funa; Okure, Mackay; Hensel, Oliver

    2017-01-01

    Uganda's banana industry is heavily impeded by the lack of cheap, reliable and sustainable energy mainly needed for processing of banana fruit into pulp and subsequent drying into chips before milling into banana flour that has several uses in the bakery industry, among others. Uganda has one of the lowest electricity access levels, estimated at only 2-3% in rural areas where most of the banana growing is located. In addition, most banana farmers have limited financial capacity to access modern solar energy technologies that can generate sufficient energy for industrial processing. Besides energy scarcity and unreliability, banana production, marketing and industrial processing generate large quantities of organic wastes that are disposed of majorly by unregulated dumping in places such as swamps, thereby forming huge putrefying biomass that emit green house gases (methane and carbon dioxide). On the other hand, the energy content of banana waste, if harnessed through appropriate waste-to-energy technologies, would not only solve the energy requirement for processing of banana pulp, but would also offer an additional benefit of avoiding fossil fuels through the use of renewable energy. The potential waste-to-energy technologies that can be used in valorisation of banana waste can be grouped into three: Thermal (Direct combustion and Incineration), Thermo-chemical (Torrefaction, Plasma treatment, Gasification and Pyrolysis) and Biochemical (Composting, Ethanol fermentation and Anaerobic Digestion). However, due to high moisture content of banana waste, direct application of either thermal or thermo-chemical waste-to-energy technologies is challenging. Although, supercritical water gasification does not require drying of feedstock beforehand and can be a promising thermo-chemical technology for gasification of wet biomass such as banana waste, it is an expensive technology that may not be adopted by banana farmers in Uganda. Biochemical conversion technologies are

  17. Researches on Agricultural Cooperative Economic Organization Promoting Agricultural Insurance Development

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The advantages of cooperative economic organization being the effective carrier of agricultural insurance development are analyzed. Firstly, cooperative economic organization promotes scale management and solves the problem of decentralized operation of small households. Secondly, cooperative economic organization can settle the problem of peasants’ low systematization. Thirdly, cooperative economic organization can largely reduce the costs of agricultural insurance operation. Fourthly, cooperative organization decreases moral risks as well as adverse selection to some extent. Lastly, cooperative organization, to a certain degree, reduces the risks of agricultural production and increases the insurability of agricultural risks. Meanwhile, limitations of agricultural cooperative economic organization being the carrier of agricultural insurance operation are pointed out. Firstly, cooperative economic organization has limited coverage and small size of organization, which is harmful to the diversification of agricultural risks. Secondly, cooperative economic organization lacks capital funds and its development is not standard, which is not perfect for the function exertion as a carrier. Lastly, members of professional cooperative organization have low cultural qualities, which restrict the implementation of agricultural insurance. The modes of farmers’ cooperative economic organization promoting agricultural insurance development are proposed, including mode of agricultural insurance cooperative ( mutual corporation), mode of "leading enterprises (companies) + professional cooperative organization (planting majors) + insurance" and mode of professional cooperatives serving as agricultural insurance agent. Last of all, the promoting role of agricultural insurance in agricultural cooperative economic organization is briefly illustrated.

  18. cultural

    Directory of Open Access Journals (Sweden)

    Irene Kreutz

    2006-01-01

    Full Text Available Es un estudio cualitativo que adoptó como referencial teorico-motodológico la antropología y la etnografía. Presenta las experiencias vivenciadas por mujeres de una comunidad en el proceso salud-enfermedad, con el objetivo de comprender los determinantes sócio-culturales e históricos de las prácticas de prevención y tratamiento adoptados por el grupo cultural por medio de la entrevista semi-estructurada. Los temas que emergieron fueron: la relación entre la alimentación y lo proceso salud-enfermedad, las relaciones con el sistema de salud oficial y el proceso salud-enfermedad y lo sobrenatural. Los dados revelaron que los moradores de la comunidad investigada tienen un modo particular de explicar sus procedimientos terapéuticos. Consideramos que es papel de los profesionales de la salud en sus prácticas, la adopción de abordajes o enfoques que consideren al individuo en su dimensión sócio-cultural e histórica, considerando la enorme diversidad cultural en nuestro país.

  19. RESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATION

    Directory of Open Access Journals (Sweden)

    Anuchita Moongngarm

    2014-01-01

    Full Text Available Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect of the harvesting stages of unripe banana fruit on Resistant Starch (RS content, carotenoid content, antioxidant activity and the application of unripe banana flour to prepare high RS rice noodle. Four different harvesting stages of banana fruits of Musa sapientum Linn including 75, 90, 105 and 120 days after bloom, were processed for banana flours. The results indicated that the maturation stages affected RS, some bioactive contents, antioxidant activities. The highest RS content (48.88% of banana flour was obtained from the 105 day banana fruits. The total phenolic and carotenoid contents were high in the banana flours harvested between 75 and 105 days. The unripe banana flour could be substituted for rice flour as high as 80% and contained RS content as high as 18.64% whereas the commercial rice noodle had 4.21% of RS content. Therefore, the preparation of unripe banana flour from banana fruit harvested at 105 days and applying it in the preparation of functional food is promising.

  20. 农业科研单位实验室文化建设的实践与探索%Practice and Exploration on Construction of Laboratory Culture in Agricultural Research Institutions

    Institute of Scientific and Technical Information of China (English)

    程琳琳; 王旭; 田维敏

    2015-01-01

    实验室作为农业科研单位学科创新的平台,其文化建设具有深刻的内涵及重要的意义。文章结合农业部橡胶树生物学与遗传资源利用重点实验室文化建设的现状,提出了结合实验室运行机制,完善制度文化建设;加强文化团队建设,提升实验室学科竞争力;加强实验室对外开放、合作与交流,推动实验室文化建设的创新发展;构建标识文化,提升实验室外部形象与内在文化品质;继承优良传统文化,不断开拓创新文化等建议。%As the platform for subject innovation of agricultural research institutions, laboratory culture construction has profound connotation and great significance. Based on current situation of cultural construction in Key Laboratory of Biology and Genetic Resources utilization of Rubber Tree, Ministry of Agriculture, suggestions were put forward, such as improving construction of institution culture combining with operating mechanism of key lab, strengthening setting up of teamwork to raise competence of subjects, strengthening open up, cooperation and exchange of key lab to promote innovative development of laboratory culture construction, constructing identification culture to boost external image and internal cultural quality of laboratory, inheriting better traditional culture and continuously developing innovative culture, etc.

  1. Partial purification of chlorophyll degrading enzymes from cavendish banana (Musa Cavendishi)

    National Research Council Canada - National Science Library

    Janave, Machhindra T; Sharma, Arun

    2004-01-01

    ...), due to incomplete degradation of chlorophyll (Chl). Earlier, evidence for the existence of two distinct degradative pathways--chlorophyllase and chlorophyll oxidase pathways in these bananas was provided...

  2. Transgenic banana expressing Pflp gene confers enhanced resistance to Xanthomonas wilt disease.

    Science.gov (United States)

    Namukwaya, B; Tripathi, L; Tripathi, J N; Arinaitwe, G; Mukasa, S B; Tushemereirwe, W K

    2012-08-01

    Banana Xanthomonas wilt (BXW), caused by Xanthomonas campestris pv. musacearum, is one of the most important diseases of banana (Musa sp.) and currently considered as the biggest threat to banana production in Great Lakes region of East and Central Africa. The pathogen is highly contagious and its spread has endangered the livelihood of millions of farmers who rely on banana for food and income. The development of disease resistant banana cultivars remains a high priority since farmers are reluctant to employ labor-intensive disease control measures and there is no host plant resistance among banana cultivars. In this study, we demonstrate that BXW can be efficiently controlled using transgenic technology. Transgenic bananas expressing the plant ferredoxin-like protein (Pflp) gene under the regulation of the constitutive CaMV35S promoter were generated using embryogenic cell suspensions of banana. These transgenic lines were characterized by molecular analysis. After challenge with X. campestris pv. musacearum transgenic lines showed high resistance. About 67% of transgenic lines evaluated were completely resistant to BXW. These transgenic lines did not show any disease symptoms after artificial inoculation of in vitro plants under laboratory conditions as well as potted plants in the screen-house, whereas non-transgenic control plants showed severe symptoms resulting in complete wilting. This study confirms that expression of the Pflp gene in banana results in enhanced resistance to BXW. This transgenic technology can provide a timely solution to the BXW pandemic.

  3. Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.

    Science.gov (United States)

    Englberger, Lois; Darnton-Hill, Ian; Coyne, Terry; Fitzgerald, Maureen H; Marks, Geoffrey C

    2003-12-01

    This review article points out that bananas are an important food for many people in the world. Thus, banana cultivars rich in provitamin A carotenoids may offer a potential food source for alleviating vitamin A deficiency, particularly in developing countries. Many factors are associated with the presently known food sources of vitamin A that limit their effectiveness in improving vitamin A status. Acceptable carotenoid-rich banana cultivars have been identified in Micronesia, and some carotenoid-rich bananas have been identified elsewhere. Bananas are an ideal food for young children and families for many regions of the world, because of their sweetness, texture, portion size, familiarity, availability, convenience, versatility, and cost. Foods containing high levels of carotenoids have been shown to protect against chronic disease, including certain cancers, cardiovascular disease, and diabetes. Because the coloration of the edible flesh of the banana appears to be a good indicator of likely carotenoid content, it may be possible to develop a simple method for selecting carotenoid-rich banana cultivars in the community. Research is needed on the identification of carotenoid-rich cultivars, targeting those areas of the world where bananas are a major staple food; investigating factors affecting production, consumption, and acceptability; and determining the impact that carotenoid-rich bananas may have on improving vitamin A status. Based on these results, interventions should be undertaken for initiating or increasing homestead and commercial production.

  4. Nitrogen and potassium fertilization on 'Caipira' and 'BRS Princesa' bananas in the Ribeira Valley.

    OpenAIRE

    Edson S. Nomura; Cuquel,Francine L.; Damatto Junior,Erval R.; Eduardo J. Fuzitani; Borges,Ana L.; Saes,Luis A.

    2016-01-01

    ABSTRACT ‘BRS Princesa’ (AAAB) and ‘Caipira’ (AAA) banana cultivars have similar sensorial features in comparison to the ‘Maçã’ banana. They are resistant to Panama disease, which allows them to grow in the Ribeira Valley, the largest banana plantation area in the São Paulo State. However, there is no information on how to fertilize crop under these edaphoclimatic conditions. This study aimed to evaluate the development and production of ‘Caipira’ and ‘BRS Princesa’ bananas, by applying four ...

  5. Involvement of phenolic compounds in the susceptibility of bananas to crown rot. A review

    Directory of Open Access Journals (Sweden)

    Lassois, L.

    2012-01-01

    Full Text Available Crown rot of bananas, caused by a fungal parasitic complex, is one of the main quality defects of exported bananas. Major variations in the susceptibility of bananas to crown rot have been observed in different production zones. The physiological state of the banana fruit at harvest is said to influence its response to pathogenic attack and thus to modulate its susceptibility to crown rot. The susceptibility of bananas to this disease, however, appears to be influenced by many pre-harvest factors, although the underlying defense mechanisms have not been clearly identified. A recent report based on molecular analyses suggests that phenolic compounds might be involved in the different variations in the susceptibility of bananas to crown rot. Results of other earlier studies point to an involvement of phenolic compounds in the defensive reactions of banana plants against various pathogens. The present paper reviews the current state of knowledge on the variations in the susceptibility of bananas to crown rot and takes stock of what is known about phenolic compounds in relation to their potential involvement in the defense mechanisms of the banana plant.

  6. The tropical germplasm repository program at the USDA-ARS, Tropical Agriculture Research Station, Mayaguez, Puerto Rico

    Science.gov (United States)

    The USDA-ARS Tropical Agriculture Research Station is the only research entity within the National Plant Germplasm system in the insular Caribbean region. It houses germplasm collections of cultivated tropical/subtropical germplasm of bananas/plantains, cacao, mamey sapote, sapodilla, Spanish lime,...

  7. VIGOR OF PLANTLET FROM MICROPLANTLET TREATED BY FILTRATE AND CELL SUSPENSION OF SOME ISOLATES OF BACILLUS AND RESISTANCE TO BANANA WILT PATHOGEN AFTER ACCLIMATIZATION

    Directory of Open Access Journals (Sweden)

    Hadi wiyono

    2013-08-01

    Full Text Available Blood Disease Bacterium (BDB and Fusarium oxysporum f.sp. cubense (FOC is a couple wilt pathogen  of  banana.  These pathogens are the most important constraint in cultivation of banana in Indonesia.  In the integrated control strategy of the disease, the use of healthy seedlings produced from tissue culture technique is recommended.  The seedling produced by tissue culture technique however leads to lower vigor and susceptibility to the disease due to the aseptic work in vitro causing the beneficial bacterial endophytic to be eliminated. Therefore, the utility of the beneficial endophytic bacteria should be studied for recovering the vigor and resistance of the seedling.     Three isolates of endophytic Bacillus (B04, B05, B10 have been effective as growth promoter of microplantlet and antagonist of BDB and FOC in vitro.   Here then, this article reports the study results of the vigor of the plantlet (treated microplantlet by filtrate or cell suspension of the Bacillus after 3 months in acclimatization. The results were similar to the previous results on microplantlet in vitro, that Bacillus isolates B04, B05, and B10 were capable of promoting the growth and inducing the resistance to wilt pathogens on banana plantlets.  The treatments with bacterial cell inoculums were more effective than those bacterial filtrate. Isolate B10 was most potential followed by B05 and B04 respectively.

  8. Characterization of recommended banana cultivars using morphological and molecular descriptors

    Directory of Open Access Journals (Sweden)

    Onildo Nunes de Jesus

    2009-01-01

    Full Text Available New banana varieties with superior agronomical characteristics have been developed through introductionand/or genetic breeding. In order to guarantee its marketing and intellectual property, these new varieties need to becharacterized by efficient inheritable qualitative morphological and molecular descriptors. The aim of the research was tocharacterize recommended banana varieties using qualitative morphological and molecular descriptors. Twelve genotypeswere analyzed using 61 morphological descriptors where 17 were related to the plant, 24 to the bunch and 20 regarding theflower. Eighty-one molecular markers; 47 RAPD primers and 34 SSR primers were used. The morphological and moleculardescriptors were efficient in the characterization and identification of specific characteristics for most of the varieties evaluated.Plant and inflorescence descriptors presented the greatest variability of characteristics that can facilitate its use for cultivarprotection and registration

  9. Fatty acid content and antioxidant activity of Thai bananas.

    Directory of Open Access Journals (Sweden)

    Jirawan Banditpuritat and Rungthip Kawaree

    2007-12-01

    Full Text Available The aril extracts of three Thai banana varieties, namely “Kluai Khai”(KK, “Kluai Namwa”(KN and “Kluai Hom”(KH were analyzed by gas chromatography and mass spectrometry (GC-MS. GC-MS data were used to identify 5 methyl esters of each banana extract after transesterification. The most prominent components found in KK, KN and KH were hexadecanoic acid methyl ester (43.17, 29.18, 30.57 % respectively, 9, 12, 15-octadecatrienoic acid methyl ester (35.93, 30.46, 39.68 % respectively, 9, 12-octadecadienoic acid methyl ester (14.35, 36.10, 21.82 % respectively, 9-hexadecanoic acid methyl ester (3.76, 3.34, 3.32 % respectively and octadecanoic acid methyl ester (2.79, 0.92, 4.60 % respectively. The antioxidant activity of the crude oils was evaluated using DPPH method.

  10. CHANGES OF BACKSCATTERING PARAMETERS DURING CHILLING INJURY IN BANANAS

    Directory of Open Access Journals (Sweden)

    NORHASHILA HASHIM

    2014-06-01

    Full Text Available The change in backscattering parameters during the appearance of chilling injury in bananas was investigated. Bananas were stored at a chilling temperature for two days and the degrees of the chilling injuries that appeared were measured before, during and after storage using backscattering imaging and visual assessment. Laser lights at 660 nm and 785 nm wavelengths were shot consecutively onto the samples in a dark room and a camera was used to capture the backscattered lights that appeared on the samples. The captured images were analysed and the changes of intensity against pixel count were plotted into graphs. The plotted graph provides useful information of backscattering parameters such as inflection point (IP, slope after inflection point (SA, and full width at half maximum (FWHM and saturation radius (RSAT. Results of statistical analysis indicated that there were significant changes of these backscattering parameters as chilling injury developed.

  11. 从a hand of bananas 说起

    Institute of Scientific and Technical Information of China (English)

    蒋飞洛

    2001-01-01

    @@ 英语怎么说“一串香蕉”?我们可以说a bunch of bananas,也可以说a handof bananas.但是,后者更趋形象生动.名词hand在此起双重作用,它既表示“串”(bunch),相当汉语“量词”,又含有一种巧妙的比喻,bananas为本体,而hand则成了喻体.类似a hand of bananas的表达在英语中不为鲜见.如hand这样起双重作用的名词可作以下分类.

  12. Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder

    Directory of Open Access Journals (Sweden)

    Clarissa Reschke Da Cunha

    2014-09-01

    Full Text Available The mixture of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family agriculture. This study aimed to assess the stability of porridge pre-mixtures made with Brazil nut flour and green banana flour during six months of storage. Two types of pre-mixture were evaluated: with and without milk powder. These mixtures were packed in polyethylene/metallized polyester film, vacuum-sealed, and stored at room temperature. The products were evaluated for physicochemical composition, and every 30 days for moisture content, water activity, titratable acidity, pH, peroxide value and acidity of the lipid phase, total and thermotolerant coliforms, yeasts and molds, and sensory acceptance. There was no difference between the mixtures for the parameters evaluated. Moisture content, water activity, acidity of the lipid phase, and the yeast and mold count increased with storage time. The growth of yeasts and molds was more pronounced after 90 days of storage, when water activity reached the limit of 0.60. Although both products had good sensory acceptance throughout the period of study, it is recommended that the shelf life does not exceed 90 days.

  13. Analytic expression for poloidal flow velocity in the banana regime

    Energy Technology Data Exchange (ETDEWEB)

    Taguchi, M. [College of Industrial Technology, Nihon University, Narashino 275-8576 (Japan)

    2013-01-15

    The poloidal flow velocity in the banana regime is calculated by improving the l = 1 approximation for the Fokker-Planck collision operator [M. Taguchi, Plasma Phys. Controlled Fusion 30, 1897 (1988)]. The obtained analytic expression for this flow, which can be used for general axisymmetric toroidal plasmas, agrees quite well with the recently calculated numerical results by Parker and Catto [Plasma Phys. Controlled Fusion 54, 085011 (2012)] in the full range of aspect ratio.

  14. Holographic entanglement entropy for hollow cones and banana shaped regions

    Science.gov (United States)

    Dorn, Harald

    2016-06-01

    We consider banana shaped regions as examples of compact regions, whose boundary has two conical singularities. Their regularised holographic entropy is calculated with all divergent as well as finite terms. The coefficient of the squared logarithmic divergence, also in such a case with internally curved boundary, agrees with that calculated in the literature for infinite circular cones with their internally flat boundary. For the otherwise conformally invariant coefficient of the ordinary logarithmic divergence an anomaly under exceptional conformal transformations is observed.

  15. A study of Yoshimoto Banana : Focusing on expression of sense

    OpenAIRE

    李, 銀炯

    2003-01-01

    Yoshimoto Banana's 'expression of sense' is based on human five senses (seeing, hearing, smelling, tasting, touching). And her 'expression of sense' seems to be connected to the theme of her works by describing or implying mood, consciousness and feeling. 'Expression of sense' can reveal the individuality of a writer more than any other lingual expression because it is based on human subjectivity. In that point of view, I considered how her 'expression of sense'(which intend to bring great ef...

  16. Use of abaca and banana fibers for water purification

    OpenAIRE

    Zaida Ortega; Jennifer Vaswani; Miriam Velasco; Mario Domingo Monzón; Juan Emilio González

    2014-01-01

    Some previous researches show the potential of natural fibers for the production of filters, as these materials are commonly used in the production of tea bags or filters for tobacco. This paper focuses on the use of banana and abaca fiber for water purification, showing thus their capacity for heavy metals adsorption; on the other hand, since the filtering media used is formed by natural materials, microbiological analysis was carried out, ensuring that no organic pollution happens during th...

  17. The use of aggregation pheromone to enhance dissemination of Beauveria bassiana for the control of the banana weevil in Uganda

    NARCIS (Netherlands)

    Tinzaara, W.; Gold, C.S.; Dicke, M.; Huis, van A.; Nankinga, C.M.; Kagezi, G.H.; Ragama, P.E.

    2007-01-01

    Candidate strains of Beauveria bassiana were identified for use in integrated pest management of the banana weevil Cosmopolites sordidus. Horizontal field transmission of B. bassiana between banana weevils using different delivery systems, including aggregation pheromones, was investigated. We obser

  18. Production and economic viability of banana managed with cover crops

    Directory of Open Access Journals (Sweden)

    Francisca E. L. Barbosa

    Full Text Available ABSTRACT This research aimed to evaluate the yield and economic viability of three crop cycles of the banana cv. ‘Prata Anã’ in association with perennial herbaceous legumes, natural vegetation, or compared with the conventional management. The research was conducted using a complete randomized block design with split-split plots and four replicates. The plots were formed by four irrigation depths: 50, 75, 100 and 125% of crop evapotranspiration, and the subplots by cover crops (Calopogonium muconoides, Pueraria phaseoloides, and natural cover without N addition or no cover crops with addition of N fertilization (conventional management. The subsubplots were formed by the second, third and fourth banana production cycles. Yield and economic viability of the cultivation were estimated for a period of seven years. The conventional management promoted greater yield and economic viability in the cultivation of ‘Prata Anã’ banana, due to the N fertilization. Managements with leguminous cover crops were also economically viable, but they should be investigated in combination with N fertilization and compared with the conventional method.

  19. Ripening influences banana and plantain peels composition and energy content.

    Science.gov (United States)

    Emaga, Thomas Happi; Bindelle, Jérôme; Agneesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence of rumen fluid. Kinetics of gas production were modelled, ME content was calculated using prediction equation and short-chain fatty acids production and molar ratio were measured after 72 h of fermentation. Final gas production was higher in plantain (269-339 ml g(-1)) compared to banana (237-328 ml g(-1)) and plantain exhibited higher ME contents (8.9-9.7 MJ/kg of dry matter, DM) compared to banana (7.7-8.8 MJ/kg of DM). Butyrate molar ratio decreased with maturity of the peels. The main influence of the variety and the stage of maturation on all fermentation parameters as well as ME contents of the peels was correlated to changes in the carbohydrate fraction of the peels, including starch and fibre.

  20. Immunogold silver staining associated with epi-fluorescence for cucumber mosaic virus localisation on semi-thin sections of banana tissues

    Directory of Open Access Journals (Sweden)

    B Helliot

    2009-08-01

    Full Text Available The immunogold-silver staining (IGSS technique in combination with epi-fluorescence detection was used to localise cucumber mosaic virus (CMV particles within banana infected tissues. For this purpose, tissue samples (2 mm3 were excised from CMV-infected and highly proliferating meristem cultures of Williams BSJ banana (ITC. 0570, AAA, Cavendish subgroup. These samples were immediately fixed in a 2% paraformaldehyde/0.25% glutaraldehyde mixture, dehydrated in ethanol, and finally embedded in L.R.White resin. Semi-thin sections were cut, mounted on clean treated glass slides and immunostained for CMV particles using gold-labelled secondary antibodies and silver enhancement. Sections were counterstained with basic fuchsin and examined using laser scanning confocal microscopy. Negative controls included immuno-stained samples excised from non-virus infected material as well as infected material on which primary or secondary antibodies were not applied. Images of autofluorescence (in red and of epi-reflectance of silver-enhanced immunogold particles (in green were recorded separately and merged, allowing the specific localisation of CMV particles at the cellular level on semi-thin sections of aldehyde-fixed banana tissues. The main advantage of this analytical approach compared to previously published protocols is that it combines a fast staining procedure, stable preparation, a high resolution, and a narrow plane of focus with the flexibility in generation, processing and analysis of images offered by laser scanning confocal microscopy. Finally, the presence of numerous CMV particles within banana meristems constitutes a clear explanation of the very low CMV elimination efficiency when using meristem- tip culture alone.

  1. GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL, BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS

    Directory of Open Access Journals (Sweden)

    P. Aarumugam

    2013-06-01

    Full Text Available The growth promoting potential of fruits wastes, mango seed kernel, banana peel and papaya peel on the freshwater prawn, Macrobrachium rosenbergii post larvae (PL was evaluated. Basal diet equated to 35% protein was prepared by using soybean meal, groundnut oilcake, horse gram and wheat flour. Each fruit waste powder was separately incorporated with basal diet at a proportion of 10%. Sunflower oil was used as lipid source. Egg albumin and tapioca flour were used as binding agents. Vitamin B-complex with Vitamin-C was also mixed. Feed without any fruit waste was served as control. M. rosenbergii PL (length: 1.2-1.4 cm; weight: 0.09- 0.13 g was fed with these feeds for a period of 90 days. Significant improvements in the nutritional indices (survival rate, weight gain, biomass index, specific growth rate and condition factor, concentrations of biochemical constituents (total protein, carbohydrate and lipid, levels of non-enzymatic antioxidants (vitamin-C and E, content of minerals (Na+ and K+, activities of digestive enzymes (protease, amylase and lipase, and profiles of essential amino acids and fatty acids were recorded in fruits wastes incorporated feeds fed PL when compared with control (P< 0.003 – 0.878. The overall results indicated the fact that mango seed kernel incorporated feed was produced the best performance, followed by better performance of banana peel and good performance of papaya peel. These fruits wastes incorporated feeds enhance digestive enzymes activities and act as appetizer, which in turn enhances food utilization and ultimately yielded better survival and growth of M. rosenbergii PL. Therefore, these fruits wastes have considerable potentials in sustainable development of Macrobrachium culture.

  2. The influence of crop management on banana weevil, Cosmopolites sordidus (Coleoptera: Curculionidae) populations and yield of highland cooking banana (cv. Atwalira) in Uganda.

    Science.gov (United States)

    Rukazambuga, N D T M; Gold, C S; Gowen, S R; Ragama, P

    2002-10-01

    A field study was undertaken in Uganda using highland cooking banana (cv. Atwalira) to test the hypothesis that bananas grown under stressed conditions are more susceptible to attack by Cosmopolites sordidus (Germar). Four banana treatments were employed to create different levels of host-plant vitality: (1) high stress: intercrop with finger millet; (2) moderate stress: monoculture without soil amendments; (3) low stress: monoculture with manure; (4) high vigour: monoculture with continuous mulch and manure. Adult C. sordidus were released at the base of banana mats 11 months after planting and populations were monitored for three years using mark and recapture methods. Cosmopolites sordidus density was greatest in the mulched plots which may have reflected increased longevity and/or longer tenure time in moist soils. Lowest C. sordidus numbers were found in intercropped banana. Damage, estimated as percentage corm tissue consumed by larvae, was similar among treatments. However, the total amount of tissue consumed was greater in mulched banana than in other systems. Plants supporting the heaviest levels of C. sordidus damage displayed bunch size reductions of 40-55%. Banana yield losses ranged from 14-20% per plot with similar levels in the intercropped and mulched systems. Yield reductions, reported as t ha-1, were twice as high in the mulched system as in the intercrop. The results from this study indicate that C. sordidus problems are not confined to stressed banana systems or those with low levels of management, but that the weevil can also attain pest status in well-managed and productive banana stands.

  3. Análises técnica e econômica da cultura da bananeira 'Maçã' (Musa spp. na região noroeste do Estado de São Paulo Technical and economical analysis of 'Apple' banana tree (Musa spp. culture, in the northwest region of São Paulo State

    Directory of Open Access Journals (Sweden)

    Mariley de Castro Almeida da Silva

    2005-04-01

    Full Text Available Este trabalho foi realizado no Escritório de Desenvolvimento Rural - Jales, região noroeste do Estado de São Paulo, com o objetivo de efetuar um levantamento do potencial da cultura da banana 'Maçã' na região, determinando-se indicadores técnicos e econômicos de dois sistemas de produção, os quais utilizam, no plantio, mudas micropropagadas e convencional. O levantamento de dados necessários à realização da pesquisa nos aspectos ligados à elaboração das matrizes de coeficientes técnicos, base para estimativas de custos de produção, foi obtido diretamente junto a produtores da região, e a metodologia de custos foi baseada no custo total de produção. Os resultados econômicos mostraram-se satisfatórios na região para os dois sistemas de produção, mas a receita líquida obtida com a utilização de mudas micropropagadas foi 34% maior que a obtida no sistema convencional.This work has been carried out by the Rural Development Office of Jales, Northwest of São Paulo State, intending to survey the potential of the 'Apple' banana 's cultivation in this region, as well as determine the technical and economical indicators of two production systems, both using micro-propagated and conventional seedlings in the planting. The necessary data survey to accomplish this research in the aspects related to the elaboration of technical coefficient matrixes, a basis for estimating production costs, was obtained among the region producers, and the cost methodology was based in the total cost of production. The economical results turned out to be quite satisfactory in this region for both production systems, however the liquid income obtained from the utilization of micro-propagated seedlings was 34% greater than the one obtained from the conventional system.

  4. Occurrence and Distribution of Banana bunchy top virus Related Agro-Ecosystem in South Western, Democratic Republic of Congo

    OpenAIRE

    Mukwa Fama Tongo, Lyna; Muengula, Marcel; Zinga, I; Kalonji, Adrien; Iskra-Caruana, M.L.; Bragard, Claude

    2014-01-01

    Banana bunchy top virus (BBTV) is one of the most severe and widespread virus limiting produc- tion and distribution of planting material of banana (Musa spp.) crops in the world. In Democratic Republic of Congo (DRC), these crops play a major role in daily life of almost 70% of citizen. Many factors influence banana production negatively such as Banana bunchy top disease. Epidemiol- ogical survey was conducted in experimental stations and farmers’ fields for two consecutive sea- sons coverin...

  5. The relationship between soil management and the Sustainable Development Goals: the case of global banana production

    Science.gov (United States)

    Stoorvogel, Jetse; Segura, Rafael; Erima, Rockefeller

    2017-04-01

    The Sustainable Development Goals (SDGs) are a good example of the increasing demand on our soil resources. Our soil resources play a central role in multiple SDGs while talking about poverty (SDG 1), food security (SDG 2), clean energy through biofuels (SDG 7), climate mitigation (SDG 13), and land degradation (SDG 15). This means that basic decisions on soil management are now placed in the context of multiple soil functions. A good example is the global production of bananas and plantains with a total harvested area of almost 10 million ha. While the export bananas played a central role in economic development, an even larger share of the production plays a role in food security. Nevertheless, the production is also criticized due the intensive use of agricultural chemicals (fertilizers and pesticides) and the risk of soil degradation in the monoculture plantations. Decisions on soil management are context specific and depending on the environment. In this study we will analyse and discuss three production environments from the Philippines, Uganda, and Costa Rica. The role of the SDGs in the regions is very different. Where SDG 1 and SDG15 play an important role in the Costa Rican situation, SDG 2 is more important in Uganda and the Philippines. Decisions on soil management strongly depend on the agro-ecology with the available technological packages. The technological packages include low external input farming, organic farming, precision agriculture, and so-called best management practices. While producers take decisions at the field and farm level, we are now increasingly forced for joined action at the regional level with the rapid spread of highly virulent crop diseases. The SDGs have major consequences for soil management but this study shows that, at the same time, they cannot be translated one-to-one to the farm level at which the management decisions are taken. Therefore, off-farm effects and externalities are often not considered in farm management

  6. Occurrence, diversity and community structure of culturable atrazine degraders in industrial and agricultural soils exposed to the herbicide in Shandong Province, P.R. China.

    Science.gov (United States)

    Bazhanov, Dmitry P; Li, Chengyun; Li, Hongmei; Li, Jishun; Zhang, Xinjian; Chen, Xiangfeng; Yang, Hetong

    2016-11-08

    Soil populations of bacteria rapidly degrading atrazine are critical to the environmental fate of the herbicide. An enrichment bias from the routine isolation procedure prevents studying the diversity of atrazine degraders. In the present work, we analyzed the occurrence, diversity and community structure of soil atrazine-degrading bacteria based on their direct isolation. Atrazine-degrading bacteria were isolated by direct plating on a specially developed SM agar. The atrazine degradation genes trzN and atzABC were detected by multiplex PCR. The diversity of atrazine degraders was characterized by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) genotyping followed by 16S rRNA gene phylogenetic analysis. The occurrence of atrazine-degrading bacteria was also assessed by conventional PCR targeting trzN and atzABC in soil DNA. A total of 116 atrazine-degrading isolates were recovered from bulk and rhizosphere soils sampled near an atrazine factory and from geographically distant maize fields. Fifteen genotypes were distinguished among 56 industrial isolates, with 13 of them representing eight phylogenetic groups of the genus Arthrobacter. The remaining two were closely related to Pseudomonas alcaliphila and Gulosibacter molinativorax and constituted major components of the atrazine-degrading community in the most heavily contaminated industrial plantless soil. All isolates from the adjacent sites inhabited by cogon grass or common reed were various Arthrobacter spp. with a strong prevalence of A. aurescens group. Only three genotypes were distinguished among 60 agricultural strains. Genetically similar Arthrobacter ureafaciens bacteria which occurred as minor inhabitants of cogon grass roots in the industrial soil were ubiquitous and predominant atrazine degraders in the maize rhizosphere. The other two genotypes represented two distant Nocardioides spp. that were specific to their geographic origins. Direct plating on SM agar enabled rapid isolation

  7. Golden bananas in the field: elevated fruit pro-vitamin A from the expression of a single banana transgene.

    Science.gov (United States)

    Paul, Jean-Yves; Khanna, Harjeet; Kleidon, Jennifer; Hoang, Phuong; Geijskes, Jason; Daniells, Jeff; Zaplin, Ella; Rosenberg, Yvonne; James, Anthony; Mlalazi, Bulukani; Deo, Pradeep; Arinaitwe, Geofrey; Namanya, Priver; Becker, Douglas; Tindamanyire, James; Tushemereirwe, Wilberforce; Harding, Robert; Dale, James

    2017-04-01

    Vitamin A deficiency remains one of the world's major public health problems despite food fortification and supplements strategies. Biofortification of staple crops with enhanced levels of pro-vitamin A (PVA) offers a sustainable alternative strategy to both food fortification and supplementation. As a proof of concept, PVA-biofortified transgenic Cavendish bananas were generated and field trialed in Australia with the aim of achieving a target level of 20 μg/g of dry weight (dw) β-carotene equivalent (β-CE) in the fruit. Expression of a Fe'i banana-derived phytoene synthase 2a (MtPsy2a) gene resulted in the generation of lines with PVA levels exceeding the target level with one line reaching 55 μg/g dw β-CE. Expression of the maize phytoene synthase 1 (ZmPsy1) gene, used to develop 'Golden Rice 2', also resulted in increased fruit PVA levels although many lines displayed undesirable phenotypes. Constitutive expression of either transgene with the maize polyubiquitin promoter increased PVA accumulation from the earliest stage of fruit development. In contrast, PVA accumulation was restricted to the late stages of fruit development when either the banana 1-aminocyclopropane-1-carboxylate oxidase or the expansin 1 promoters were used to drive the same transgenes. Wild-type plants with the longest fruit development time had also the highest fruit PVA concentrations. The results from this study suggest that early activation of the rate-limiting enzyme in the carotenoid biosynthetic pathway and extended fruit maturation time are essential factors to achieve optimal PVA concentrations in banana fruit. © 2016 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  8. Golden bananas in the field: elevated fruit pro?vitamin A from the expression of a single banana transgene

    OpenAIRE

    Paul, Jean?Yves; Khanna, Harjeet; Kleidon, Jennifer; Hoang, Phuong; Geijskes, Jason; Daniells, Jeff; Zaplin, Ella; Rosenberg, Yvonne; James, Anthony; Mlalazi, Bulukani; Deo, Pradeep; Arinaitwe, Geofrey; Namanya, Priver; Becker, Douglas; Tindamanyire, James

    2016-01-01

    Summary Vitamin A deficiency remains one of the world's major public health problems despite food fortification and supplements strategies. Biofortification of staple crops with enhanced levels of pro?vitamin A (PVA) offers a sustainable alternative strategy to both food fortification and supplementation. As a proof of concept, PVA?biofortified transgenic Cavendish bananas were generated and field trialed in Australia with the aim of achieving a target level of 20??g/g of dry weight (dw) ??ca...

  9. On Cultural Strategies for Serving"Three Rural Issues"in Agricultural Vocational College%试论农业高职学院为“三农”服务的文化策略

    Institute of Scientific and Technical Information of China (English)

    吴学军

    2011-01-01

    According to the trio-dimension conception of culture in the cultural anthropological research,the social service function of agricultural vocational college,a relatively independent cultural system,is characterized by hierarchy and graduality.From the dimensions of material,institution and spirit,the paper discussed the social service function of agricultural vocational college and proposed three cultural strategies for serving "Three Rural Issues",namely,acculturation-mergence strategy,integration-promotion strategy and innovation-leading strategy.%根据文化人类学对文化的三分传统,农业高职学院作为一个相对独立的文化体系,其社会服务职能具有层次性和渐进性。从"物质"、"制度"和"精神"三维度对农业高职学院服务职能进行探讨,可以总结出农业高职学院为"三农"服务的三大文化策略,即"适应-融入"策略、"整合-提升"策略和"创新-引领"策略。

  10. Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.

    Science.gov (United States)

    Barman, Sumi; Sit, Nandan; Badwaik, Laxmikant S; Deka, Sankar C

    2015-06-01

    Optimization of substrate concentration, time of incubation and temperature for crude pectinase production from A. niger was carried out using Bhimkol banana (Musa balbisiana) peel as substrate. The crude pectinase produced was partially purified using ethanol and effectiveness of crude and partially purified pectinase was studied for banana juice clarification. The optimum substrate concentration, incubation time and temperature of incubation were 8.07 %, 65.82 h and 32.37 °C respectively, and the polygalacturonase (PG) activity achieved was 6.6 U/ml for crude pectinase. The partially purified enzyme showed more than 3 times of polygalacturonase activity as compared to the crude enzyme. The SDS-PAGE profile showed that the molecular weight of proteins present in the different pectinases varied from 34 to 42 kDa. The study further revealed that highest clarification was achieved when raw banana juice was incubated for 60 min with 2 % concentration of partially purified pectinase and the absorbance obtained was 0.10.

  11. 江西省特色农业产业集群形成与发展的文化生态机理%THE CULTURAL ECOLOGY MECHANISMS TO INPROVE THE CHARACTERISTIC AGRICULTURAL INDUSTRY CLUSTERS IN JIANGXI PROVINCE

    Institute of Scientific and Technical Information of China (English)

    胡平波

    2011-01-01

    在促使江西省特色农业产业集群的形成与发展过程中,文化生态的作用非常重要。传统农业文化催生了江西省特色农产品农户种植群;在传统农业文化与现代商业文化的交融中,催生了各种形式的农村合作经济组织;作为社会网络根植性与社会资本的集群文化,降低了农户与农户、农户与企业之间的交易成本,同时增加了交易收益,从而使得集群产生巨大的协同效应。在特色农业产业集群的发展过程中,文化生态的内部结构优化、外联结构优化及纵向结构优化是集群发展的文化根源,并以江西泰和乌鸡产业集群为例进行了阐释。%There is very importance for cultural ecology to produce and to inpruve characteristic of agriculture in Jiangxi Province. It has given birth to the farmers groups to planting specialty agriculture products for the Jiangxi's traditional farming culture. For the blending of the traditional agricultural culture and modern commercial culture, it has given birth to various forms of economic cooperation organizations.Moreover, as the regional cultural embeddedness, it can reduce the transaction costs among the farmers, or between farmers and business; as the social capital of the regional culture, it can also increase transaction income. It is very important for cluster development with the optimization of the cultural ecology from internal and external structure as well as the integration of local and extra culture, which has been explained by taking Silke Fowl industrial cluster in Taihe county of Jiangxi as example.

  12. Evidence for the presence of a female produced sex pheromone in the banana weevil, Cosmopolites sordidus Germar (Coleoptera: Curculionidae)

    Science.gov (United States)

    Behavior-modifying chemicals such as pheromones and kairomones have great potential in pest management. Studies reported here investigated chemical cues involved in mating and aggregation behavior of banana weevil, Cosmopolites sordidus, a major insect pest of banana in every country where bananas a...

  13. "The Rotten Banana" Fires Back: The Story of a Danish Discourse of "Inclusive" Rurality in the Making

    Science.gov (United States)

    Winther, Malene Brandt; Svendsen, Gunnar Lind Haase

    2012-01-01

    The popularity of a particular term--the Rotten Banana--has paralleled the one-sided centralisation of public services since the Danish Municipal Reform of 2007. The Rotten Banana denotes peripheral Denmark, which takes a geographically curved form that resembles a banana, and it symbolises the belief that rural areas are backward and (too)…

  14. Benefits, Costs, and Consumer Perceptions of the Potential Introduction of a Fungus-Resistant Banana in Uganda and Policy Implications

    NARCIS (Netherlands)

    Kikulwe, E.M.; Birol, E.; Wesseler, J.H.H.; Falck-Zepeda, J.

    2013-01-01

    Banana is a staple crop in Uganda. Ugandans have the highest per capita consumption of cooking bananas in the world (Clarke 2003). However, banana production in Uganda is limited by several productivity constraints, such as insects, diseases, soil depletion, and poor agronomic practices. To address

  15. 中国香蕉生产的技术效率实证分析%Empirical Analysis of Technical Efficiency of Chinese Banana

    Institute of Scientific and Technical Information of China (English)

    夏勇开; 张侨; 过建春

    2011-01-01

    以国家香蕉产业技术体系的抽样调查资料为依据,运用DEA的SBM超效率模型计算出1995-2009年中国香蕉生产的技术效率年增长率为0.6%.笔者认为,中国香蕉生产在20世纪90年代经历了香蕉优良品种培育和组培苗技术以后,在21世纪初又经历了香蕉的节水技术、施肥技术、果实护理技术、香蕉的标准化保鲜包装技术等的大面积推广,并推动了产业技术进步,但近几年以来,香蕉生产的技术进步总体表现乏力,在节约劳动力的生产技术、香蕉的采收及采后处理技术等方面的研发和应用,还与产业的潜在技术需求存在较大的差距.%Based on the sample survey results from National Technology System for Banana Industry, DEA SBM super-efficiency model was used to calculate the China' s annual growth rate of technical efficiency of banana production( 1995-2009) , which is 0.6%. The results suggested that it is the use of the excellent species cultivation and the banana tissue culture technology in the 1990s and the banana-saving technology, fertilization, fruit care technology, standardization of fresh banana packaging technology during the beginning of this century that promote industrial and technological progresses. Bur in recent years, the overall performance of banana production technology progresses were not very well, there are still large gap between the industrial potential technical requirements and the development and utilization of labor-saving production techniques, harvesting techniques and post-harvest processing techniques.

  16. RUANG PASCAKOLONIAL DALAM KITCHIN KARYA YOSHIMOTO BANANA

    OpenAIRE

    Dwiwardani, Wury

    2014-01-01

    Yoshimoto Banana’ choice on a space as the title of his novel, Kitchin or Kitchen, that describes the importanceof space for the novel becomes the background of this research. Besides, this study is also grounded by a previousstudy conducted by Kazuo Nakajima and The aim of this study is to reveal the response toward cultural colonizationemerging in postcolonial space of novel Kitchin. The study is conducted by analyzing the relationship of significanttextual units in the text, as well as lin...

  17. Absorption and metabolism of formaldehyde in solutions by detached banana leaves.

    Science.gov (United States)

    Zeng, Zhidong; Qi, Chuanjiao; Chen, Qi; Li, Kunzhi; Chen, Limei

    2014-05-01

    Detached banana leaves are one of the by-products of banana production. In this study, the absorption and metabolism of formaldehyde (HCHO) in solutions by detached banana leaves was investigated under submergence conditions. The results showed that banana leaves could effectively absorb HCHO in the treatment solutions, and the relationship between HCHO absorption and treatment time appeared to fit a radical root function model. (13)C nuclear magnetic resonance analysis was used to investigate the ability of detached banana leaves to metabolise H(13)CHO, and the results indicated that the H(13)CHO absorbed from the treatment solutions was converted into non-toxic compounds. High amounts of [U-(13)C]glucose, [U-(13)C]fructose, [3-(13)C]serine and [3-(13)C]citrate were produced as a result of H(13)CHO metabolism in banana leaves, and the production of a small amount of [2,4-(13)C]citrate and [2,3-(13)C]alanine was also observed. These results suggest that detached banana leaves can metabolise H(13)CHO and convert it to non-toxic compounds. The metabolic pathways that produce these intermediates in detached banana leaves are postulated based on our (13)C nuclear magnetic resonance data.

  18. Within-plant distribution and binomial sampling of Pentalonia nigronervosa (Hemiptera: Aphididae) on banana.

    Science.gov (United States)

    Robson, Jacqueline D; Wright, Mark G; Almeida, Rodrigo P P

    2006-12-01

    The banana aphid, Pentalonia nigronervosa Coquerel (Hemiptera: Aphididae), infests banana (Musa spp.) worldwide. Pentalonia nigronervosa is the vector of Banana bunchy top virus (family Nanoviridae, genus Babuvirus) the etiological agent of Banana bunchy top disease (BBTD). BBTD is currently the most serious problem affecting banana in Hawaii. Despite the importance of this vector species, little is known about its biology or ecology. There are also no sampling plans available for P. nigronervosa. We conducted field surveys to develop a sampling plan for this pest. Ten plots were surveyed on seven commercial banana farms on the island of Oahu, HI, for the presence of P. nigronervosa on banana plantlets. We found aphids more frequently near the base of plants, followed by the newest unfurled leaf at the top of the plant. Aphids were least likely to be located on leaves in between the top and bottom of the plant. Aphid infestation on surveyed plots ranged from 8 to 95%. We developed a sequential binomial sampling plan based on our surveys. We also discovered that the within-plant distribution of P. nigronervosa is an important factor to consider when sampling for this pest. Our sampling plan will assist in the development of sustainable management practices for banana production.

  19. The banana (Musa acuminata) genome and the evolution of monocotyledonous plants

    NARCIS (Netherlands)

    Hont, D' A.; Denoeud, F.; Aury, J.M.; Kema, G.H.J.; Dita Rodriguez, M.A.; Waalwijk, C.

    2012-01-01

    Bananas (Musa spp.), including dessert and cooking types, are giant perennial monocotyledonous herbs of the order Zingiberales, a sister group to the well-studied Poales, which include cereals. Bananas are vital for food security in many tropical and subtropical countries and the most popular fruit

  20. 77 FR 31829 - Importation of Fresh Bananas From the Philippines Into the Continental United States...

    Science.gov (United States)

    2012-05-30

    ... the Continental United States'' and published in the Federal Register on April 16, 2012 (77 FR 22510... Animal and Plant Health Inspection Service Importation of Fresh Bananas From the Philippines Into the... the importation of fresh bananas from the Philippines into the continental United States....

  1. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda

    NARCIS (Netherlands)

    Kikulwe, E.M.; Wesseler, J.H.H.; Falck-Zepeda, J.

    2011-01-01

    Genetically modified (GM) crops and food are still controversial. This paper analyzes consumers’ perceptions and institutional awareness and trust toward GM banana regulation in Uganda. Results are based on a study conducted among 421 banana-consuming households between July and August 2007. Results

  2. Biochemical and molecular tools reveal two diverse Xanthomonas groups in bananas

    DEFF Research Database (Denmark)

    Adriko, John; Aritua, V.; Mortensen, Carmen Nieves

    2016-01-01

    strain, while the non-pathogenic xanthomonads isolated from both BXW symptomatic and symptomless bananas clustered with group I xanthomonads. The findings reveal dynamic Xanthomonas populations in bananas, which can easily be misrepresented by only using phenotyping and biochemical tests. A combination...

  3. A Study on the Morphological and PhysicoChemical Characteristics of Five Cooking Bananas

    Science.gov (United States)

    Field evaluation of five banana clones was carried out at the National Germplasm Repository in Miami, Florida, USA from July 2006 to July 2008. Bananas (Musa acuminata Colla [AA, AAA]; Musa x paradisiaca Colla (ABB, AAAB, AABB), are one of the worlds most important food crops. Five clones of cookin...

  4. The Draft Genome Sequence of Mycosphaerella fijiensis, the Black Sigatoka Pathogen of Banana

    Science.gov (United States)

    Mycosphaerella fijiensis is a fungal pathogen of banana and the causal agent of the devastating Black Sigatoka or black leaf streak disease. Its control requires weekly fungicide applications when bananas are grown under disease-conducive conditions, which mostly represent precarious tropical enviro...

  5. 78 FR 8957 - Importation of Fresh Bananas From the Philippines into the Continental United States

    Science.gov (United States)

    2013-02-07

    ... coffeae (Green), the coffee root mealybug; Maconellicoccus hirsutus (Green), the hibiscus mealybug... establish low- prevalence places of production, harvesting only of hard green bananas, and inspection for...; Covering bananas with pesticide bags during the growing season; Harvesting only of hard green...

  6. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda

    NARCIS (Netherlands)

    Kikulwe, E.M.; Wesseler, J.H.H.; Falck-Zepeda, J.

    2011-01-01

    Genetically modified (GM) crops and food are still controversial. This paper analyzes consumers’ perceptions and institutional awareness and trust toward GM banana regulation in Uganda. Results are based on a study conducted among 421 banana-consuming households between July and August 2007. Results

  7. A latent class approach to investigating demand for genetically modified banana in Uganda

    NARCIS (Netherlands)

    Kikulwe, E.M.; Birol, E.; Wesseler, J.H.H.; Falck-Zepeda, J.

    2011-01-01

    This study explores consumer acceptance and valuation of a genetically modified (GM) staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a disease-resistant GM banana variety in Uganda, where bananas are among the most important stapl

  8. Detecting Fusarium oxysporum f. sp. cubense tropical race 4 in soil and symptomless banana tissues

    NARCIS (Netherlands)

    Dita Rodriguez, M.A.; Waalwijk, C.; Mutua, P.; Daly, A.; Chang, P.F.L.; Corcolon, B.M.; Paiva, L.; Souza, de M.; Kema, G.H.J.

    2013-01-01

    Tropical race 4 (TR4) of Fusarium oxysporum f. sp. cubense (Foc) is a quarantine pathogen in many banana-producing regions of the world. Preventing further dissemination and precluding incursions into areas where it has not been observed is critical for maintaining local and commercial banana produc

  9. Effect of mulching on banana weevil movement relative to pheromone traps

    NARCIS (Netherlands)

    Tinzaara, W.; Gold, C.S.; Dicke, M.; Huis, van A.; Ragama, P.E.

    2008-01-01

    Banana weevil (Cosmopolites sordidus) is a major pest in East Africa causing yield losses of up to 14 metric tonnes per hectare annually. A study was conducted in Uganda to determine the effect of mulching on banana (Musa spp. L.) weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), m

  10. Effect of crop sanitation on banana weevil Cosmopolites sordidus (Germar) populations and associated damage

    NARCIS (Netherlands)

    Masanza, M.

    2003-01-01

    The banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) is a serious pest of bananas. However, its ecology is not well elucidated especially in East Africa where plantations are up to 50 years old and are under various management and cropping systems. No single satisfa

  11. Fontes de nitrogênio, polpa de banana e ágar no desenvolvimento in vitro de plântulas de orquídea Nitrogen sources, banana pulp and agar in the orchid seedlings in vitro development

    Directory of Open Access Journals (Sweden)

    Moacir Pasqual

    2009-06-01

    mol m-2 s-1, 25±1ºC temperature and 16-hour photoperiod for 90 days. The NH4NO3 formulation added to culture medium at 17,5 to 41,16% provides best development of Cattleya loddigesii plantlets based on plantlets fresh mass, number of roots, largest root length and aerial part length. Larger number of leaves was obtained at 100% of the original formulation of NH4NO3 and 50% of KNO3 in MS medium. The best results for in vitro multiplication of Cattleya loddigesii orchid seedlings occurred in liquid Knudson C medium with 128,42 g L-1 banana nanica pulp.

  12. Utilizing Indigenous Knowledge Systems in Agricultural Education to Promote Sustainable Agriculture.

    Science.gov (United States)

    Williams, David L.; Muchena, Olivia N.

    1991-01-01

    Understanding and appreciation of indigenous knowledge systems (IKS) are essential for promoting sustainable agriculture development. IKS provides a cultural basis for nonformal agricultural programs that is absent in technology transfer approaches. (SK)

  13. 阳春市依托农业文化资源发展创意休闲农业的SWOT分析%SWOT Analysis on the Yangchun City’s Creative Recreational Agriculture Development Based on the Resources of Agricultural Culture

    Institute of Scientific and Technical Information of China (English)

    刘艳琴; 周发明

    2015-01-01

    The city of Yangchun develops creative recreational agriculture based on its agricultural culture resources, which satisfies not only the need of providing customers with the leisure entertainment in a harmonious relationship with nature but also the need of enhancing the economic development of rural areas which realizes higher income for farmers .At the same time, the development of creative leisure agriculture helps improve the competitiveness of the leisure agriculture, and promote the transformation and upgrading of leisure agriculture in Yangchun. With the unique abundance of tourist and cultural resources of agriculture, Yangchun enjoys the basis to develop creative leisure agriculture. However, there are still problems in its development, like small quantity and underdeveloped quality, lack of scientific and unified plan, being unable to digging out the deep cultural connotation. The booming market of rural tourism and agricultural leisure along with the high attention paid by local government, have brought good opportunity for the upgrading and transformation of creative leisure agriculture. Therefore, proper attention should be paid to this industry. Meanwhile, the creative leisure agriculture is also faced with challenges, like the challenges from coastal tourist cities, brain drains and the transference of capital.%阳春市依托其农业文化资源发展创意休闲农业,既能更好地满足人们体验与自然和谐相处的休闲需要,又能满足发展农村经济增加农民收入的需要;既可以提升休闲农业产业竞争力,又能促进阳春休闲农业转型升级。阳春有得天独厚的旅游资源优势和丰富的农业文化资源,具有发展创意休闲农业的基础;但休闲农业项目数量少档次不高,缺乏科学统一规划,文化内涵挖掘不够等。乡村旅游和农业休闲市场的快速发展,政府部门对休闲农业和乡村旅游高度重视,都为创意休闲农业的转型发

  14. First report of fusarium oxysporum f. sp. cubense tropical race 4 causing panama disease in cavendish bananas in Pakistan and Lebanon

    NARCIS (Netherlands)

    Ordoñez, N.; García-Bastidas, F.; Laghari, H.B.; Akkary, M.Y.; Harfouche, E.N.; Awar, al B.N.; Kema, G.H.J.

    2016-01-01

    Panama disease of banana, caused byFusarium oxysporumf. sp.cubense(Foc), poses a great risk to global banana production. Tropical race 4 (TR4) of Foc, which affects Cavendish bananas as well as many other banana cultivars (Ploetz 2006), was confirmed for the first time outside Southeast Asia in Jord

  15. Molecular Characterization of Banana (AA Diploids with Contrasting Levels of Black and Yellow Sigatoka Resistance

    Directory of Open Access Journals (Sweden)

    Claudia F. Ferreira

    2004-01-01

    Full Text Available Most banana cultivars are susceptible to many diseases, whereas Sigatoka leads to greatest yield losses. One of the strategies to overcome this disease is thorough banana genetic breeding which consists in the obtainment of improved (AA diploids which are then crossed with triploids obtaining (AAAB tetraploid disease resistant bananas also presenting other important agronomic characteristics. The prior knowledge of the genetic diversity of (AA diploids, is therefore considered indispensable in order to direct the crosses being made. The objective of the present work was to analyze the genetic diversity of 20 (AA banana diploids with contrasting levels of reaction to yellow and black Sigatoka caused by Mycosphaerella musicola and M. fijensis, respectively, using molecular markers. From the dendrogram data it is shown that a great number of experimental hybrids can be obtained from the combination of genetically different diploids, therefore making the banana genetic breeding program more efficient regarding its objectives.

  16. Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel].

    Science.gov (United States)

    Chaisakdanugull, Chitsuda; Theerakulkait, Chockchai; Wrolstad, Ronald E

    2007-05-16

    The effectiveness of pineapple juice in enzymatic browning inhibition was evaluated on the cut surface of banana slices. After storage of banana slices at 15 degrees C for 3 days, pineapple juice showed browning inhibition to a similar extent as 8 mM ascorbic acid but less than 4 mM sodium metabisulfite. Fractionation of pineapple juice by a solid-phase C18 cartridge revealed that the directly eluted fraction (DE fraction) inhibited banana polyphenol oxidase (PPO) about 100% when compared to the control. The DE fraction also showed more inhibitory effect than 8 mM ascorbic acid in enzymatic browning inhibition of banana puree during storage at 5 degrees C for 24 h. Further identification of the DE fraction by fractionation with ion exchange chromatography and confirmation using model systems indicated that malic acid and citric acid play an important role in the enzymatic browning inhibition of banana PPO.

  17. Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas

    Institute of Scientific and Technical Information of China (English)

    Christelle BRUNO BONNET; Olivier HUBERT; Didier MBEGUIE-A-MBEGUIE; Dominique PALLET; Abel HIOL; Max REYNES; Patrick POUCHERET

    2013-01-01

    The combined influence of maturation,ripening,and climate on the profile of bioactive compounds was studied in banana (Musa acuminata,AAA,Cavendish,cv.Grande Naine).Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) method.The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening,while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase.Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening,its kinetics differed from the total polyphenol profile.Our results showed that this matrix of choice (maturation,ripening,and climate) may allow selection of the banana (M.acuminata,AAA,Cavendish,cv.Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance.

  18. Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas.

    Science.gov (United States)

    Bruno Bonnet, Christelle; Hubert, Olivier; Mbeguie-A-Mbeguie, Didier; Pallet, Dominique; Hiol, Abel; Reynes, Max; Poucheret, Patrick

    2013-04-01

    The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) method. The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening, while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase. Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening, its kinetics differed from the total polyphenol profile. Our results showed that this matrix of choice (maturation, ripening, and climate) may allow selection of the banana (M. acuminata, AAA, Cavendish, cv. Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance.

  19. Image analysis to evaluate the browning degree of banana (Musa spp.) peel.

    Science.gov (United States)

    Cho, Jeong-Seok; Lee, Hyeon-Jeong; Park, Jung-Hoon; Sung, Jun-Hyung; Choi, Ji-Young; Moon, Kwang-Deog

    2016-03-01

    Image analysis was applied to examine banana peel browning. The banana samples were divided into 3 treatment groups: no treatment and normal packaging (Cont); CO2 gas exchange packaging (CO); normal packaging with an ethylene generator (ET). We confirmed that the browning of banana peels developed more quickly in the CO group than the other groups based on sensory test and enzyme assay. The G (green) and CIE L(∗), a(∗), and b(∗) values obtained from the image analysis sharply increased or decreased in the CO group. And these colour values showed high correlation coefficients (>0.9) with the sensory test results. CIE L(∗)a(∗)b(∗) values using a colorimeter also showed high correlation coefficients but comparatively lower than those of image analysis. Based on this analysis, browning of the banana occurred more quickly for CO2 gas exchange packaging, and image analysis can be used to evaluate the browning of banana peels.

  20. It is only a banana-Traveltime sensitivity kernels using the unwrapped phase

    KAUST Repository

    Djebbi, R.

    2012-01-01

    Traveltime sensitivity kernels for finite-frequency traveltimes computed using the Born or Rytov approximations admits hallow banana shaped responses in the plane of propagation and a circular doughnut shaped responses in the cross section. This suggests that finite-frequency traveltimes are insensitive to velocity information along the infinite-frequency ray path, which is obviously inaccurate and creates a disconnect in the traveltime dependency on frequency. Using the instantaneous traveltime of the wavefield, which is capable of unwrapping the phase function, we obtain traveltime sensitivity kernels that have plain banana shape responses, with the thickness of the banana governed by the investigated frequency. This result confirms that the hallow banana shape is simply a result of the wrapping of the phase of the wavefield, in which Born nor Rytov approximations can properly deal with. The instantaneous traveltime can, thus, mitigate the nonlinearity problem encountered in finite-frequency traveltime inversions that may arise from these hallow banana sensitivity kernels.

  1. Effects of Increasing Levels of Dietary Cooked and Uncooked Banana Meal on Growth Performance and Carcass Parameters of Broiler Chicken

    Directory of Open Access Journals (Sweden)

    N.S.B.M Atapattu* and T.S.M.S. Senevirathne

    2013-04-01

    Full Text Available Discarded banana is a valuable feed ingredient for poultry feed formulations. However, due to the presence of resistant starches, inclusion of more than 10% banana meal in poultry rations reduces the growth performance. The objective of this study was to determine whether higher levels of banana meal could be included in broiler diets if raw banana is cooked before being processed into meal. Discarded banana (Cavendish collected at harvesting was processed into two types of banana meals. Cooked banana meal was prepared by cooking banana at 100oC for 15 minutes and subsequent drying. Uncooked banana meal was prepared by drying at 800C for three days. Giving a 2 x 4 factorial arrangement, 144 broiler chicks in 48 cages received one of the eight experimental diets containing either cooked or uncooked banana meal at 0, 10, 20 or 30% ad libitum from day 21-42. Birds fed cooked banana meal were significantly heavier on day 28 and 35. Live weight on day 42, weight gain, feed intake or feed conversion efficiency were not affected either by the type or level of banana meal and their interaction. Cooked banana meal increased the weights of the crop and liver significantly. Weight of the small intestine, proventriculus, gizzard abdominal fat pad and the fat free tibia ash contents were not affected by the dietary treatments. It was concluded that uncooked banana meal produced using peeled raw banana can be included up to 30% in nutritionally balanced broiler finisher diets without any adverse effects on performance.

  2. Secagem de bananas prata e d'água por convecção forçada Drying of banana prata and banana d'água by forced convection

    Directory of Open Access Journals (Sweden)

    Soraia Vilela Borges

    2010-09-01

    Full Text Available Estudou-se a influência de variáveis como cultivar, formato (cilindro e disco, branqueamento e condições do ar aquecido (temperatura: 50 e 70 ºC e velocidade: 0,14 e 0,42 m/s sobre o comportamento de secagem convectiva de bananas com uso de modelagem matemática. As bananas foram desidratadas em secador de bandejas e pesada em intervalos pré-determinados. O modelo exponencial foi bem ajustado às curvas de secagem (R²: 0,98-0,99, mostrando que os fatores mais influentes sobre a taxa de secagem foram a temperatura, a velocidade do ar e o branqueamento. De acordo com as constantes cinéticas apresentadas pelo modelo recomenda-se a secagem de banana, em qualquer dos formatos estudados, nas seguintes condições: para banana-prata, uso de branqueamento e secagem a 50 ºC/0,42 m/s; e para banana-d'água, sem uso de branqueamento e secagem a 70 ºC/0,42 m/s.The influence of variables such as cultivar, shape (cylinder and disc, blanching, and heated air conditions (temperatures of 50 and 70 ºC and velocities of 0.14 and 0.42 m/s on convective drying behavior of bananas using mathematical modeling. The bananas were dehydrated in a tray dryer and were weighed in predetermined periods of time. The exponential model showed good agreement with the drying curves (R²: 0.98-0.99 indicating that the factors that influenced the drying rate the most were temperature, air velocity, and blanching. According to the kinetics constants obtained with the model, the drying of bananas is recommended, including all shapes investigated under the following conditions: banana prata, blanching and drying at 50 ºC/0.42 m/s; and banana d'água, no blanching and drying at 70 ºC/0.42 m/s.

  3. Development of Green Banana (Musa paradisiaca as Potential Food Packaging Films and Coatings

    Directory of Open Access Journals (Sweden)

    Nur Hanani Z. A.

    2016-02-01

    Full Text Available The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L. with different plasticizers; glycerol, polyethylene glycol (PEG and sorbitol at various concentrations (10-50%. Banana films were produced by using casting method and physical properties of these films were determined. Banana films with 10% of PEG showed the lowest water solubility (P≤0.05 followed by films with glycerol and sorbitol. Banana films with 40% plasticizers possessed the lowest water vapor permeability (WVP whereas films with 30% glycerol exhibited higher values of tensile strength (P≤0.05 compared to films with PEG and sorbitol. However, types of plasticizers did not influence the thickness of the films. Also, used of higher concentrations of plasticizers had increased the solubility values. These findings reveal that concentrations and types of plasticizers have significant roles to provide banana film or coating with good physical properties. The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L. with different plasticizers; glycerol, polyethylene glycol (PEG and sorbitol at various concentrations (10-50%. Banana films were produced by using casting method and physical properties of these films were determined. Banana films with 10% of PEG showed the lowest water solubility (P≤0.05 followed by films with glycerol and sorbitol. Banana films with 40% plasticizers possessed the lowest water vapour permeability (WVP whereas films with 30% glycerol exhibited higher values of tensile strength (P≤0.05 compared to films with PEG and sorbitol. However, types of plasticizers did not influence the thickness of the films. Also, used of higher concentrations of plasticizers had increased the solubility values. These findings reveal that concentrations and types of plasticizers have significant roles to provide banana film or coating with good physical

  4. Agriculture Sectors

    Science.gov (United States)

    The Agriculture sectors comprise establishments primarily engaged in growing crops, raising animals, and harvesting fish and other animals. Find information on compliance, enforcement and guidance on EPA laws and regulations on the NAICS 111 & 112 sectors.

  5. Agricultural Geophysics

    Science.gov (United States)

    The four geophysical methods predominantly used for agricultural purposes are resistivity, electromagnetic induction, ground penetrating radar (GPR), and time domain reflectometry (TDR). Resistivity and electromagnetic induction methods are typically employed to map lateral variations of apparent so...

  6. Agriculture: About EPA's National Agriculture Center

    Science.gov (United States)

    EPA's National Agriculture Center (Ag Center), with the support of the United States Department of Agriculture, serves growers, livestock producers, other agribusinesses, and agricultural information/education providers.

  7. Analysis of the Importance of Corporate Culture on Agricultural Enterprise Management%浅析企业文化对农产品企业经营的重要性

    Institute of Scientific and Technical Information of China (English)

    胡春森

    2014-01-01

    Corporate culture is the soul and spiritual source of enterprise development, providing an inex-haustible driving force and vigor for the development and management. Companies who want to become bigger and stronger, and keep healthy and sustainable development must attach importance to the construction of corpo-rate culture, and put it at the core position of corporate strategy development. This article discusses on the impor-tance of the corporate culture construction for agricultural product enterprises, and proposes corresponding coun-termeasures and suggestions for these enterprises to build the corporate culture. The paper provides a useful refer-ence for the cultural construction of agricultural products enterprises.%企业文化是企业发展的内在灵魂和精神源泉,给企业发展和管理提供不竭的发展动力和蓬勃生机。企业要想做大做强,保持健康可持续发展,就必须重视企业文化的建设,将企业文化放在企业战略发展的核心地位。本文对企业文化建设对农产品企业的重要性进行了探讨,并针对农产品企业构建企业文化提出相关对策和建议,为农产品企业文化建设提供有益参考。

  8. Identification of fungi isolated from banana rachis and characterization of their surface activity.

    Science.gov (United States)

    Méndez-Castillo, L; Prieto-Correa, E; Jiménez-Junca, C

    2017-03-01

    Filamentous fungi are an unexplored source for the production of biosurfactants, but over a decade one of the most surface active molecules called hydrophobins was discovered. There are few techniques to determine the surface activity of fungi without any kind of manipulation that can affect the final results. In this work, we identified 33 strains of filamentous fungi isolated from banana rachis which may have potential in producing biosurfactants. Further, the production of surface active compounds by the strains was measured by two techniques. First, the surface tension of supernatants was evaluated in liquid cultures of the strains. We found that three strains belonging to the genus Fusarium, Penicillium and Trichoderma showed activity in the reduction of surface tension, which indicate a putative production of biosurfactants. Second, we measured the contact angle between the drop of water and the solid culture of strains to determine the surface activity of cells, classifying the strains as hydrophilic or hydrophobic. These techniques can be used as a quantitative measurement of the surface activity of fungi without cell manipulation. Biosurfactants are an alternative to petrochemical derivatives, and filamentous fungi are a promising source of these molecules. This work identified 33 strains of filamentous fungi in agroindustrial wastes. This is important because these results open the opportunity of finding new biosurfactants (hydrophobins) with unique properties. We propose the evaluation of surface tension in the supernatant as a quantitative screening to determine the production of biosurfactants from the strains of fungi. © 2017 The Society for Applied Microbiology.

  9. Seasonal variation of nutrients leaves concentration of banana plants in Vale do Ribeira-SPVariação sazonal da concentração de nutrientes em folhas de bananeiras, no Vale do Ribeira-SP

    Directory of Open Access Journals (Sweden)

    José Carlos de Mendonça

    2012-08-01

    Full Text Available The Vale do Ribeira, SP, main agricultural activity is the banana crop, which accounts for most of this fruit production in the State of São Paulo. The nutritional balance of the plant is one of the most important factors for the banana plant can complete the cycle and achieve high productivity. Aiming to evaluate the seasonal variation of leaf nutrient concentration in banana plants in Vale do Ribeira-SP, we used the results of 252 chemical analyses of plant tissue, collected from August 2009 to September 2010, in the 18 representative properties for the region, ten cultivated with subgroup Cavendish banana plant and eight of subgroup Prata banana plant. The largest variation between the macronutrient occurred for K and S, and among the micronutrients, especially for Fe and B. In some dates of evaluation, there was a higher leaf concentration of P, K, Ca and Zn, in subgroup Cavendish banana plants, while the subgroup Prata banana plants showed higher leaf concentration, especially of Mn, B and N. Climatic conditions, especially rain, influenced the leaf nutrient content, especially for K, N, S, B and Fe. O Vale do Ribeira, SP, tem como principal atividade agropecuária o cultivo da bananeira, sendo responsável pela maior parte da produção dessa frutífera no estado de São Paulo. O equilíbrio nutricional da planta é um dos fatores mais importantes para que esta consiga completar o ciclo e alcançar alta produtividade. Com o objetivo de avaliar a variação sazonal da concentração foliar de nutrientes em bananeiras cultivadas no Vale do Ribeira-SP, foram utilizados 252 resultados de análise química de nutrientes do tecido vegetal, coletados no período de agosto de 2009 a setembro de 2010, de 18 propriedades representativas na região, dez cultivadas com bananeira do subgrupo Cavendish e oito do subgrupo Prata. A maior variação entre os macronutrientes ocorreu para o K e o S e entre os micronutrientes, principalmente, para o Fe e o B

  10. Differential Protein Accumulation in Banana Fruit during Ripening 1

    Science.gov (United States)

    Dominguez-Puigjaner, Eva; Vendrell, Miguel; Ludevid, M. Dolors

    1992-01-01

    Banana (Musa acuminata, cv Dwarf Cavendish) proteins were extracted from pulp tissue at different stages of ripening and analyzed by two-dimensional electrophoresis. The results provide evidence of differential protein accumulation during ripening. Two sets of polypeptides have been detected that increase substantially in ripe fruit. These polypeptides were characterized as glycoproteins by western blotting and concanavalin A binding assays. Antibodies againts tomato polygalacturonase cross-react with one of these sets of proteins. ImagesFigure 1Figure 2Figure 3Figure 4 PMID:16668607

  11. An Electrostatic Lens to Reduce Parallax in Banana Gas Detectors

    CERN Document Server

    Van Esch, P; Medjoubi, K; Esch, Patrick Van; Clergeau, Jean-Francois; Medjoubi, Kadda

    2005-01-01

    Cylindrical "banana" gas detectors are often used in fixed-target experiments, because they are free of parallax effects in the equatorial plane. However, there is a growing demand to increase the height of these detectors in order to be more efficient or to cover more solid angle, and hence a parallax effect starts to limit the resolution in that direction. In this paper we propose a hardware correction for this problem which reduces the parallax error thanks to an applied potential on the front window that makes the electrostatic field lines radially pointing to the interaction point at the entrance window. A detailed analytical analysis of the solution is also presented.

  12. Ripening influences banana and plantain peels composition and energy content

    OpenAIRE

    Happi Emaga, Thomas; Bindelle, Jérôme; Angeesens, Richard; Buldgen, André; Wathelet, Bernard; Paquot, Michel

    2011-01-01

    Musa sp. peels are widely used by smallholders as complementary feeds for cattle in the tropics. A study of the influence of the variety and the maturation stage of the fruit on fermentability and metabolisable energy (ME) content of the peels was performed using banana (Yangambi Km5) and plantain (Big Ebanga) peels at three stages of maturation in an in vitro model of the rumen. Peel samples were analysed for starch, free sugars and fibre composition. Samples were incubated in the presence o...

  13. Understanding growth of East Africa highland banana: experiments and simulation

    OpenAIRE

    2010-01-01

    Key words: leaf area; radiation interception; QUEFTS model; fertilizer recovery fractions; nutrient mass fractions; crop growth; calibration; validation; radiation use efficiency; sensitivity analysis East Africa Highland banana yields on smallholder farms in the Great Lakes region are small (11−26 Mg ha−1 cycle−1 in Uganda, 21−43 Mg ha−1 cycle−1 in Burundi and 25−53 Mg ha−1 cycle−1 in Rwanda). The major causes of poor yields are declining soil fertility and soil moisture stress. In order to ...

  14. Water use efficiency of a banana plantation in a screenhouse

    Science.gov (United States)

    Tanny, J.; Dicken, U.; Grava, A.; Cohen, S.

    2009-04-01

    Shading banana and other orchard crops with screens is becoming increasingly popular in arid and semi-arid regions due to the resulting decreased water use and increased fruit quality. This study focused on measurements of water vapor and CO2 fluxes in a large commercial flat-roof banana screenhouse in northern Israel whose dimensions were 300 m long, 200 m wide and 6 m high. Measurements were conducted using an eddy covariance system deployed on a pole near the center of the screenhouse, allowing a minimum fetch of 100 m in all wind directions. The system measured the three air velocity components, air sonic temperature, air humidity and CO2 concentration. Measurements were conducted during 21 days between July 7th (DOY 189) and August 17th 2007 (DOY 230). During this period the banana plants grew from 2.8 to 4.6 m height and leaf area index increased from 0.5 to 1.8. Additional measurements of net radiation and soil heat flux enabled the analysis of energy balance closure. Energy balance closure analysis gave the regression line Y = 0.85X - 0.5 (R2 = 0.84) where Y represents the consumed energy (latent plus sensible heat fluxes) and X represents the available energy (net radiation minus soil heat flux). This result (slope close to unity) validates the measured evapotranspiration (latent heat flux). Farmer's irrigation increased during the measurement period due to both plant growth and climate variation. Daily evapotranspiration of the plantation increased from 1.7 to 3.2 mm of water during the measurement period. Daily water consumption was on average 70% of the applied irrigation, suggesting that the plantation was over-irrigated. The water use efficiency (WUE) was defined as the total daily mass of CO2 consumed by the plantation per unit mass of water used. Results show that WUE generally increased during the measurement period, implying that larger banana plants were more efficient in using the available water than smaller plants.

  15. Folded isometric deformations and banana-shaped seedpod

    Science.gov (United States)

    Couturier, Etienne

    2016-08-01

    Thin vegetal shells have recently been a significant source of inspiration for the design of smart materials and soft actuators. Herein is presented a novel analytical family of isometric deformations with a family of θ-folds crossing a family of parallel z-folds; it contains the isometric deformations of a banana-shaped surface inspired by a seedpod, which converts a vertical closing into either an horizontal closing or an opening depending on the location of the fold. Similarly to the seedpod, optimum shapes for opening ease are the most elongated ones.

  16. Banana-shaped molecules derived from substituted isophthalic acids

    Indian Academy of Sciences (India)

    H T Nguyen; J P Bedel; J C Rouillon; J P Marcerou; M F Achard

    2003-08-01

    In this paper we present a review of five-rings banana-shaped molecules derived from isophthalic acids. This study deals with about a hundred compounds and most of them have not been published. By a combination of several linking groups and different selected substituents either on the outer rings or on the central core, several mesophases with switching properties are induced. The study of homologous series underlines the importance of the length and nature of the terminal chains. X-ray analysis reveals several new structures.

  17. Screenhouse and field persistence of nonpathogenic endophytic Fusarium oxysporum in Musa tissue culture plants.

    Science.gov (United States)

    Paparu, Pamela; Dubois, Thomas; Gold, Clifford S; Niere, Björn; Adipala, Ekwamu; Coyne, Daniel

    2008-04-01

    Two major biotic constraints to highland cooking banana (Musa spp., genome group AAA-EA) production in Uganda are the banana weevil Cosmopolites sordidus and the burrowing nematode Radopholus similis. Endophytic Fusarium oxysporum strains inoculated into tissue culture banana plantlets have shown control of the banana weevil and the nematode. We conducted screenhouse and field experiments to investigate persistence in the roots and rhizome of two endophytic Fusarium oxysporum strains, V2w2 and III4w1, inoculated into tissue-culture banana plantlets of highland cooking banana cultivars Kibuzi and Nabusa. Re-isolation of F. oxysporum showed that endophyte colonization decreased faster from the rhizomes than from the roots of inoculated plants, both in the screenhouse and in the field. Whereas rhizome colonization by F. oxysporum decreased in the screenhouse (4-16 weeks after inoculation), root colonization did not. However, in the field (17-33 weeks after inoculation), a decrease was observed in both rhizome and root colonization. The results show a better persistence in the roots than rhizomes of endophytic F. oxysporum strains V2w2 and III4w1.

  18. BIOLOGICAL CHARACTERISTICS OF BANANA BUNCHY TOP VIRUS STRAINS%香蕉束顶病毒株系生物学特性的研究

    Institute of Scientific and Technical Information of China (English)

    何自福; 李华平; 肖火根; 范怀忠

    2001-01-01

    Since the symptoms of the banana bunchy top virus (BBTV) occurred in Guangdong are so similar, it is impossible to identify any existing different strains of BBTV by symptom.One way to solve the problem is to analyze diseased samples collected randomly from different locations in banana-growing regions in the province. Eleven to fifteen samples from each locations of 8 banana-growing regions and a total of 111 samples were collected in the province.BBTV in these diseased samples was each artificially transmitted to healthy banana (Musa nana) tissue culture seedlings via banana black aphids (Pentalonia nigronervosa) in greenhouse. One isolate was selected from each region as the representative isolate. The result of the host range tests showed that the 8 representative isolates could be divided into NSP strain that could infect banana, plantain (M. sapientum)and pisang-awake (M. pisang-awake), and NS strain that could infect only the first two but not the later. By means of the EcoRI digestion test, the DNA component 1 of the 87 out of the 111 isolates could not be cleaved. These isolates could be grouped into NSP strain, while 24 out of the 111 isolates (15 isolates from Gaozhou region and 9 out of the 14 isolates from Xinyi) could be cleaved. These isolates could be grouped into NS strain. Between the two strains, the differences were significant on the latent periods in the plantain. They differred, among the four banana varieties. They also differred, in the Guangdong 2 banana, in the rate of virus multiplication and virus translocation and in the time needed to reach the highest concentration in the host.%在广东香蕉束顶病株症状基本相同的情况下,在8个产区分别随机采集11~15个标样共111个分离物,接种在香蕉苗上,其后又从8个产区的分离物中各选取1个代表分离物用于进行各项研究。寄主范围试验结果,这8个代表分离物可分为能侵染粉蕉的NSP株系(以广

  19. Bacterial Diseases of Bananas and Enset: Current State of Knowledge and Integrated Approaches Toward Sustainable Management

    Directory of Open Access Journals (Sweden)

    Guy Blomme

    2017-07-01

    Full Text Available Bacterial diseases of bananas and enset have not received, until recently, an equal amount of attention compared to other major threats to banana production such as the fungal diseases black leaf streak (Mycosphaerella fijiensis and Fusarium wilt (Fusarium oxysporum f. sp. cubense. However, bacteria cause significant impacts on bananas globally and management practices are not always well known or adopted by farmers. Bacterial diseases in bananas and enset can be divided into three groups: (1 Ralstonia-associated diseases (Moko/Bugtok disease caused by Ralstonia solanacearum and banana blood disease caused by R. syzygii subsp. celebesensis; (2 Xanthomonas wilt of banana and enset, caused by Xanthomonas campestris pv. musacearum and (3 Erwinia-associated diseases (bacterial head rot or tip-over disease Erwinia carotovora ssp. carotovora and E. chrysanthemi, bacterial rhizome and pseudostem wet rot (Dickeya paradisiaca formerly E. chrysanthemi pv. paradisiaca. Other bacterial diseases of less widespread importance include: bacterial wilt of abaca, Javanese vascular wilt and bacterial fingertip rot (probably caused by Ralstonia spp., unconfirmed. This review describes global distribution, symptoms, pathogenic diversity, epidemiology and the state of the art for sustainable disease management of the major bacterial wilts currently affecting banana and enset.

  20. Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid.

    Science.gov (United States)

    Shang, Wenting; Sheng, Zhanwu; Shen, Yixiao; Ai, Binling; Zheng, Lili; Yang, Jingsong; Xu, Zhimin

    2016-05-05

    Banana cellulose contained number of hydrophilic hydroxyl groups which were succinylated to be hydrophobic groups with high oil affinity. Succinic anhydride was used to modify banana cellulose in 1-allyl-3-methylimidazolium chloride ionic liquid in this study. The modified banana cellulose had a high oil absorption capacity. The effects of reaction time, temperature, and molar ratio of succinic anhydride to anhydroglucose on the degree of substitution of modified banana cellulose were evaluated. The optimal reaction condition was at a ratio of succinic anhydride and anhydroglucose 6:1 (m:m), reaction time 60min and temperature 90°C. The maximum degree of acylation reaction reached to 0.37. The characterization analysis of the modified banana cellulose was performed using X-ray diffractometer, Fourier transform infrared spectrometer, scanning electron microscopy and thermogravimetry. The oil absorption capacity and kinetics of the modified banana cellulose were evaluated at the modified cellulose dose (0.025-0.3g), initial oil amount (5-30g), and temperature (15-35°C) conditions. The maximum oil absorption capacity was 32.12g/g at the condition of the cellulose dose (0.05g), initial oil amount (25g) and temperature (15°C). The kinetics of oil absorption of the cellulose followed a pseudo-second-order model. The results of this study demonstrated that the modified banana cellulose could be used as an efficient bio-sorbent for oil adsorption.

  1. Laboratory scale production of maltodextrins and glucose syrup from banana starch.

    Science.gov (United States)

    Bello-Pérez, Luis Arturo; Sánchez-Hernández, Laura; Moreno-Damían, Esther; Toro-Vazquez, Jorge F

    2002-01-01

    Banana starch was isolated to obtain maltodextrin by enzymatic hydrolysis with a heat-stable alpha-amylase. The maltodextrin obtained had a dextrose equivalent (DE) between 7-11 and showed suitable chemical characteristics for food application. Additionally, banana maltodextrin had a greater white color value and total color difference (delta E) than a sample of commercial maltodextrin. Further saccharification of the maltodextrins was carried out with amyloglucosidase and pullulanase at 60 degrees C during 24 h obtaining a glucose syrup. Chemical characteristics of banana glucose syrup were compared with those of a commercial syrup obtaining similar results. Nevertheless, the color of banana glucose syrup was clearer than the one of a sample of commercial syrup. However, it showed lower color stability than the commercial sample, i.e., the color of banana glucose syrup changed as a function of storage time. Banana starch may be used to obtain maltodextrins and glucose syrups with similar chemical characteristics of those obtained from maize starch. Particularly, the color of banana maltodextrin is adequate for its use in food products.

  2. Inventory of Musa paradisiaca L. (banana kepok in Lumajang regency, Malang regency, and Magelang regency

    Directory of Open Access Journals (Sweden)

    Suhadi Suhadi

    2010-12-01

    Full Text Available Banana is fruit containing fairly high nutrition and provides quick reserve enegy. The crop grows in tropical area with average rainfall all the year and banana produces at any season. One of the bananas which has high value sale and high competable potency is subvariety of kepok banana. Kepok banana has various subvarieties, these subvarieties have the same morphologies but have different texture appearances thus uneasy to differenciate among them. The texture appearance determines the quality and price of the banana. Often the buyer makes a mistake in choosing subvariety of kepok he wants to, whereas the seller gives him the cheapiest subvariety of kepok. Methods we used was method of exploration using free exploration technique step by step without any certain path. There were two phases in the research namely the fi rst phase was carried out in field and the second phase was done in the laboratory. Subvarieties of kepok found in Lumajang Regency are 4 subcultivars, Malang Regency there are 3 and Magelang Regency are subcultivars subcultivars, The sequence of the qulity of kapok subcultivars are as follows, red kepok, yellow kepok, big (gede, gilo, gembrot kepok, and white kepok. Sugestion, organic ferlitilizer should be used in the fertilization of banana cultivation, and conservation of red kepok is highly required.

  3. Cultivo de bananas em diferentes áreas na ilha de Tenerife Banana production under different conditions in Tenerife island

    Directory of Open Access Journals (Sweden)

    Erval Rafael Damatto Junior

    2009-06-01

    Full Text Available Objetivando caracterizar a produção e a qualidade de bananas produzidas em diferentes condições de cultivo na ilha de Tenerife, foram estudadas três regiões da ilha (Cueva del Polvo, Hoya Melleque e Canaria Forestal, onde se produzem bananas ao ar livre das cultivares Gruesa, Gran Enana e Laja. Nas áreas de Cueva del Polvo e Hoya Melleque, emprega-se o cultivo convencional e, na propriedade Canaria Forestal, pratica-se o orgânico. Os espaçamentos adotados foram de 1,67 x 5,0 m, com duas plantas por cova; 1,3 x 3,0 m, com uma planta por cova, e 2,0 x 5,0 m, com duas plantas por cova, respectivamente, para as propriedades em Cueva del Polvo, Hoya Melleque e Canaria Forestal. Diante dos dados observados, é possível verificar que as plantas da cv. Gran Enana apresentam maior altura e as da cv. Gruesa, maior espessura de pseudocaule. Também se pode inferir que, dentre as áreas e cultivares estudadas, não houve grande variabilidade nas características físicas dos frutos. A produtividade média encontrada foi de 99,8 t.ha-1, valor considerado adequado.Aiming to characterize the production and the banana quality produced in different plantation conditions of Tenerife Island, three regions of the island were studied (Cueva del Polvo, Hoya Melleque and Canaria Forestal where bananas of Gruesa, Gran Enana and Laja cultivars are produced in open-air conditions. In Cueva del Polvo and Hoya Melleque the production was carried out in conventional management, while in Canaria Forestal the plants were carried out under organic system. Plants spacing was 1.67 x 5.0 m, with two plants per hole; 1.3 x 3.0 m, with one plant per hole and; 2.0 x 5.0 m, with two plants per hole, respectivitly to Cueva del Polvo, Hoya Melleque and Canaria Forestal. Our data show that plants of Gran Enana are higher and Gruesa plants have the thickest pseudostem. Differences were not found regarding the physical fruit characteristics and the average yield was 99.8 t.ha-1.

  4. Biochemical and molecular tools reveal two diverse Xanthomonas groups in bananas.

    Science.gov (United States)

    Adriko, J; Aritua, V; Mortensen, C N; Tushemereirwe, W K; Mulondo, A L; Kubiriba, J; Lund, O S

    2016-02-01

    Xanthomonas campestris pv. musacearum (Xcm) causing the banana Xanthomonas wilt (BXW) disease has been the main xanthomonad associated with bananas in East and Central Africa based on phenotypic and biochemical characteristics. However, biochemical methods cannot effectively distinguish between pathogenic and non-pathogenic xanthomonads. In this study, gram-negative and yellow-pigmented mucoid bacteria were isolated from BXW symptomatic and symptomless bananas collected from different parts of Uganda. Biolog, Xcm-specific (GspDm), Xanthomonas vasicola species-specific (NZ085) and Xanthomonas genus-specific (X1623) primers in PCR, and sequencing of ITS region were used to identify and characterize the isolates. Biolog tests revealed several isolates as xanthomonads. The GspDm and NZ085 primers accurately identified three isolates from diseased bananas as Xcm and these were pathogenic when re-inoculated into bananas. DNA from more isolates than those amplified by GspDm and NZ085 primers were amplified by the X1623 primers implying they are xanthomonads, these were however non-pathogenic on bananas. In the 16-23 ITS sequence based phylogeny, the pathogenic bacteria clustered together with the Xcm reference strain, while the non-pathogenic xanthomonads isolated from both BXW symptomatic and symptomless bananas clustered with group I xanthomonads. The findings reveal dynamic Xanthomonas populations in bananas, which can easily be misrepresented by only using phenotyping and biochemical tests. A combination of tools provides the most accurate identity and characterization of these plant associated bacteria. The interactions between the pathogenic and non-pathogenic xanthomonads in bananas may pave way to understanding effect of microbial interactions on BXW disease development and offer clues to biocontrol of Xcm.

  5. Composition, digestibility and application in breadmaking of banana flour.

    Science.gov (United States)

    Juarez-Garcia, E; Agama-Acevedo, E; Sáyago-Ayerdi, S G; Rodríguez-Ambriz, S L; Bello-Pérez, L A

    2006-09-01

    Banana flour (BF) was obtained from unripe banana (Musa paradisiacal L.) and characterized in its chemical composition. Experimental bread was formulated with BF flour and the product was studied regarding chemical composition, available starch (AS), resistant starch (RS) and rate of starch digestion in vitro. The chemical composition of BF showed that total starch (73.36%) and dietary fiber (14.52%) were the highest constituents. Of the total starch, available starch was 56.29% and resistant starch 17.50%. BF bread had higher protein and total starch content than control bread, but the first had higher lipid amount. Appreciable differences were found in available, resistant starch and indigestible fraction between the bread studied, since BF bread showed higher resistant starch and indigestible fraction content. HI-based predicted glycemic index for the BF bread was 65.08%, which was significantly lower than control bread (81.88%), suggesting a "slow carbohydrate" feature for the BF-based goods. Results revealed BF as a potential ingredient for bakery products containing slowly digestible carbohydrates.

  6. Impact Resistance Behaviour of Banana Fiber Reinforced Slabs

    Science.gov (United States)

    Che Muda, Zakaria; Syamsir, Agusril; Nasharuddin Mustapha, Kamal; Rifdy Samsudin, Muhamad; Thiruchelvam, Sivadass; Usman, Fathoni; Beddu, Salmia; Liyana Mohd Kamal, Nur; Ashraful Alam, Md; Birima, Ahmed H.; Zaroog, O. S.

    2016-03-01

    This paper investigate the performance of banana fibre reinforced slabs 300mm × 300mm size with varied thickness subjected to low impact projectile test. A self-fabricated drop-weight impact test rig with a steel ball weight of 1.25 kg drop at 1 m height has been used in this research work. The main variables for the study is to find the relationship of the impact resistance against the BF contents and slab thickness. A linear relationship has been established between first and ultimate crack resistance against BF contents and slab thickness by the experiment. The linear relationship has also been established between the service (first) crack and ultimate crack resistance against the BF contents for a constant spacing for various banana fibre reinforced slab thickness. The increment in BF content has more effect on the first crack resistance than the ultimate crack resistance. The linear relationship has also been established between the service (first) crack and ultimate crack resistance against the various slab thickness. Overall 1.5% BF content with slab thickness of 40 mm exhibit better first and ultimate crack resistance up to 16 times and up to 17 times respectively against control slab (without BF)

  7. Nitrogen oxide emissions from a banana plantation in the humid tropics

    Science.gov (United States)

    Veldkamp, Edzo; Keller, Michael

    1997-07-01

    Use of nitrogen fertilizer is thought to contribute significantly to the increase of atmospheric nitrous oxide (N2O) and nitric oxide (NO). While the current increase of fertilizer use is concentrated in tropical areas, nearly all studies of nitrogen oxide emissions have been conducted in agricultural systems in temperate areas. We measured N2O and NO fluxes from a fertilized banana plantation in the humid tropics of Costa Rica, where 360 kg N ha-1 yr-1 is applied. Using chamber techniques, we sampled an Andisol and an Inceptisol on a monthly basis. Twice on each soil type, we sampled intensively in time following fertilizer applications. There is a strong spatial and temporal dependence of nitrogen oxide emissions on place and time of fertilizer application. We find greater mean N2O and NO emissions from the Andisol (31.4 ng N2O-N cm-2 h-1 and 55.6 ng NO-N cm-2 h-1) than from the Inceptisol (9.3 ng N2O-N cm-2 h-1 and 41.1 ng NO-N cm-2 h-1) under the plants where fertilizer is typically applied. The percentages of applied fertilizer-N that are converted into nitrogen oxide ("yield") are between 1.26 and 2.91% for N2O and between 5.09 and 5.66% for NO depending on soil type. We consistently calculate higher nitrogen oxide yields based on intensive sampling versus monthly sampling. Temporal variation in nitrogen oxide emissions probably causes monthly sampling to underestimate mean annual fluxes. Our results suggest that in some tropical systems a higher percentage of applied nitrogen may be lost in gaseous form than in temperate agriculture. Current global estimates of N2O and NO sources from tropical agriculture are based on information from temperate areas and may cause an underestimate of the contribution of tropical agriculture to the budgets of these trace gases.

  8. Transformation of GbSGT1 gene into banana by an Agrobacterium-mediated approach

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    SGT1 is a homologue of the yeast ubiquitin ligase-associated protein. It controls some protein degradation and activates defense pathway in plants. Cotton GbSGT1 gene (Gossypium barbadense) has been isolated and characterized in previous work. In this study, the plant expression vector pBSGT1 with bar gene as a selection agent was constructed and transgenic banana was obtained via Agrobacterium-mediated transformation with the assistance of particle bombardment and screened with PCR and Basta spreading on banana plant leaves. Estimating of transgenic banana plants for resistance to Panama wilt is in progress.

  9. Value and Development Countermeasures for Modern Agriculture in Suzhou

    Institute of Scientific and Technical Information of China (English)

    Weidong; JIN

    2013-01-01

    With advance of urbanization and industrialization, modern agricultural development in Chinas economic developed areas (CEDAs) is greatly restricted by traditional concept. To speed up the development of modern agriculture in CEDAs, this paper takes Suzhou City as an example from theories supporting modern agricultural development. It demonstrates agriculture in CEDAs plays an important role in adjusting supply of agricultural and sideline products, reserving rural labor employment, protecting ecological environment, increasing farmers income, and passing on agricultural culture. It contends that CEDAs should take reserving basic farmland as prerequisite; take adequate supply of primary agricultural products, protection of living environment, maintenance of agricultural landscape, and inheritance of farming culture as objectives; establish perfect modern agricultural system through firmly setting up modern agricultural value concept; increase local public finance input; increase agricultural functional value from technical and management levels, to realize increase of farmers income, promote sustainable development of agriculture, promote integrated urban and rural development, as well as harmonious development of human and nature.

  10. Spatial distribution of banana skipper (Erionota thrax L.) (Lepidoptera: Hesperiidae) and its parasitoids in a Cavendish banana plantation, Penang, Malaysia

    Institute of Scientific and Technical Information of China (English)

    JUSTIN N. OKOLLE; MASHHOR MANSOR; ABU HASSAN AHMAD

    2006-01-01

    Spatial distribution of immatures of the banana skipper (Erionota thrax L.) and their parasitisms from three major parasitoids were studied in a Cavendish banana plantation from April 2004 to December 2004. Infestation levels and parasitism ofE. thrax life stages were recorded from bunched plants (BP), flowering plants (FP), preflowered plants (PF),broad leaf followers (BLF) and narrow leaf followers (NLF), as well as on well managed and poorly managed plants. Mean numbers of the immatures and numbers parasitized from the nine blocks in the plantation were fitted to four dispersion indices. Significant numbers of E. thrax immatures and those parasitized by Ooencyrtus erionotae, Cotesia erionotae and Brachymeria albotibialis were recorded from BLF and PF; no eggs were found on BP and FP. Although infestation was higher on well managed plants, only larval parasitism was significandy different. Three of the four indices indicated that eggs and larvae were random while all the indices showed pupae to be clumped. Parasitized eggs and pupae were clumped (4/4 indices) while 3/4 indices revealed a random pattern for parasitized larvae.

  11. Talun-Huma, Swidden Agriculture, and Rural Economy in West Java, Indonesia

    Directory of Open Access Journals (Sweden)

    Mizuno Kosuke

    2013-08-01

    Full Text Available Talun-huma is an intensified land use system for swidden agriculture in Indonesia. Talun is a productive fallow system that is meaningful from ecological, social, and economic perspectives. Although it is considered a typical practice in West Java, this study proves that the term talun was used in many places in Indonesia besides West Java during colonial times.  This study also shows that talun-huma and agroforestry practice in the surveyed village is closely linked to the socioeconomic structure of the rural society based on the data collected in 2000–1. Huma is more likely to be practiced by the lower strata owning little agricultural and forestry land. The economic development reflected in the growth of banana leaf production and income from the non-­agricultural sector income has not excluded or diminished talun-huma and agro­forestry practices. Sharecropping practices and agricultural labor relations among the villagers have established huma practice. The social forestry program implemented in this region also supports the continuity of huma practice. Increase in banana leaf production does not diminish the practice of huma and talun agro­forestry, although banana leaf production tends to shorten the duration of the cycle. Moreover, the development of non-agricultural sectors and wet rice cultivation has had a positive impact on the existence of huma practices and the continuation of slash-and-burn practices.  Talun-huma and permanent forests with or without talun are good practices that keep the system sustainable from an economic and social point of view. Diversified farming, balanced rotation of land use, and diversity of plants, as well as the planting of leguminous land conservation trees such as kaliandra and gamal, play an important role in sustaining the system.  The introduction of banana leaf plants to the village in the 1990s has contributed significantly to the continuity of the system because the plants are a

  12. Marketing de banana: preferências do consumidor quanto aos atributos de qualidade dos frutos Marketing of banana: consumer preferences relating to fruit quality attributes

    Directory of Open Access Journals (Sweden)

    Fernando César Akira Urbano Matsuura

    2004-04-01

    Full Text Available O Brasil produz aproximadamente seis milhões de toneladas por ano de banana (Musa spp., com consumo médio da ordem de 35 kg/ habitante / ano. A aceitação da banana deve-se, principalmente, a seus aspectos sensoriais, valor nutricional e conveniência. A identificação das necessidades e desejos dos clientes consiste em uma atividade crítica do marketing. O objetivo deste trabalho foi o de pesquisar as preferências do consumidor de um mercado local (município de Cruz das Almas - Estado da Bahia considerando os atributos de qualidade dos frutos frescos de banana madura. A metodologia utilizada foi a da pesquisa descritiva por método estatístico. Os dados foram coletados por questionário, na forma de entrevista pessoal com 400 pessoas. Os atributos de qualidade (variáveis questionados e avaliados foram relacionados com a aparência, cor, textura, aroma, sabor e vida útil esperada dos frutos de banana. De acordo com a preferência dos consumidores entrevistados, o fruto de banana maduro ideal deve apresentar características como: penca contendo 10 a 12 dedos (frutos, dedos de tamanho médio ou grande, diâmetro médio, quina presente, ausência de pintas pretas na casca, cor da polpa amarelo-clara ou média, textura firme, aroma e sabor de intensidade média, mediamente doce e vida útil de 7 a 10 dias em condição ambiente. O sabor, vida útil e aparência dos frutos de banana são considerados os mais importantes atributos na escolha ou compra da banana, segundo os consumidores entrevistados.Brazil has an approximate production of six million annual tons of banana (Musa spp., with a consumption close to 35 kg / inhabitant / year. The acceptance of the banana fruit is due, mainly, to its sensorial aspects, nutritional value and convenience. The identification of the customers' needs and desires consists of a critical activity of the marketing. The objective of this work was to research the consumer preferences of a local market (Cruz

  13. Developmental localization and the role of hydroxyproline rich glycoproteins during somatic embryogenesis of banana (Musa spp. AAA

    Directory of Open Access Journals (Sweden)

    Menzel Diedrik

    2011-02-01

    treatment showed aberrant non-compact epidermis with discontinuous ECM at the outer surface as well as much less immunolabelling with the JIM11 antibody. This treatment also decreased the plant regeneration capacity in embryogenic banana cultures. Finally, immunomodulation of surface hydroxyproline rich glycoproteins by co-culture of embryos with the JIM11 antibody resulted in a much lower germination capacity of these embryos. Conclusions These results suggest that hydroxyproline rich glycoproteins play an important developmental role, especially in the process of regeneration and germination of embryos during plant regeneration via somatic embryogenesis. Proper content and localization of hydroxyproline rich glycoproteins seem to be essential for the formation and regeneration of banana somatic embryos.

  14. Use of the aniline blue-KOH staining in the study of the banana-Mycosphaerella fijiensis Morelet interaction

    Directory of Open Access Journals (Sweden)

    Milady Mendoza-Rodríguez

    2005-01-01

    Full Text Available The analysis of the first stages of the infection process with the fungus Mycosphaerella fijiensis Morelet was made beginning with the inoculation of young banana plants obtained from in vitro culture. The experimental system host-pathogen studied, included the susceptible cultivar ‘Niyarma yik’ (AA to Black Sigatoka disease and the Pseudocercospora fijiensis isolate CCIBP-Pf1. The fluorescent staining technique with KOH-aniline blue was used for this study. Samples from infected leaves were taken and incubated in a KOH solution, rinsed in deionized water, mounted in the stain solution and examined with ultraviolet fluorescence. The use of this technique allowed to observe the epiphytic growing of the fungus over the plant tissue with high resolution and contrast, in an early stage of the infection. Key words: Black Sigatoka, fungi, Musa

  15. Correlation Analysis of Agricultural Cultural Mentality and Political Modernization in East Shaanxi Province%秦东地区农业文化心态与政治现代化的相关性分析

    Institute of Scientific and Technical Information of China (English)

    陈小红; 李明敏

    2014-01-01

    作为华夏文明发祥地之一的秦东地区,由于黄渭洛河口交汇流域特殊的地理环境、传统农业经济的物质基础和家国同构的政治伦理环境,形成了秦东特有的农业文化心态,表现为子民臣属的政治心态及依附性政治人格,安土重迁、保守务实的政治心理,对权力崇拜与惧怕并存的二元政治行为模式。政治现代化首先是人的现代化,秦东地区公民农业文化心态及转化对于政治现代化的实现具有重要意义。%East Shaanxi Province is one of the birthplaces of the Chinese civilization, whose own peasant culture has been formed on the benefit of the unique geographical environment in the Yellow River, Wei River and Luo River watershed confluence reaches, material base of traditional agricultural economy and political-ethical environment of co-construction of family and country. The peasant culture manifested as political mindset of people vassal, the dependent political personality, political psychology of valu-ing land, conservative and being pragmatic and dualistic political behavior pattern with the coexistence of worship and scare of pow-er.Therefore, human modernization transformed from the mindset of agricultural culture is the first step of political modernization, which is significant to political modernization in East Shaanxi Province.

  16. Optimization of cellulase production by Penicillium oxalicum using banana agrowaste as a substrate.

    Science.gov (United States)

    Shah, Shilpa P; Kalia, Kiran S; Patel, Jagdish S

    2015-01-01

    The purpose of this study was to produce a higher amount of cellulase by using an alternative carbon source, such as banana agrowaste, and to optimize the fermentation parameters for a high yield. In the present study, cellulase-producing Penicillium was isolated from a decaying wood sample. Different nutritional and environmental factors were investigated to assess their effect on cellulase production. The highest crude enzyme production was observed at a pH 6.0 and a temperature of 28°C in a medium that was supplemented with banana agrowaste as the carbon source. Pretreatment with 2N NaOH, at 7% substrate (banana agrowaste) concentration yielded the highest cellulase activity. Further to this, the effect of other parameters such as inoculum age, inoculum size, static and agitated conditions were also studied. It is concluded that Penicillium oxalicum is a powerful cellulase-producer strain under our tested experimental conditions using banana agrowaste as the carbon source.

  17. Molecular Diagnostics in the Mycosphaerella Leaf Spot Disease Complex of Banana and for Radopholus similis

    NARCIS (Netherlands)

    Arzanlou, M.; Kema, G.H.J.; Waalwijk, C.; Carlier, I.; Vries, de P.M.; Guzmán, M.; Araya Vargas, M.; Helder, J.; Crous, P.W.

    2009-01-01

    Mycosphaerella leaf spots and nematodes threaten banana cultivation worldwide. The Mycosphaerella disease complex involves three related ascomycetous fungi: Mycosphaerella fijiensis, M. musicola and M. eumusae. The exact distribution of these three species and their disease epidemiology remain

  18. DEM simulation of particle flow on a single deck banana screen

    Institute of Scientific and Technical Information of China (English)

    Liu Chusheng; Wang Hong; Zhao Yuemin; Zhao Lala; Dong Hailin

    2013-01-01

    A mathematical study of particle flow on a banana screen deck using the discrete element method (DEM) was presented in this paper.The motion characteristics and penetrating mechanisms of particles on the screen deck were studied.Effects of geometric parameters of screen deck on banana screening process were also investigated.The results show that when the values of inclination of discharge and increment of screen deck inclination are 10° and 5° respectively,the banana screening process get a good screening performance in the simulation.The relationship between screen deck length and screening efficiency was further confirmed.The conclusion that the screening efficiency will not significantly increase when the deck lengthL ≥430 mm (L/B ≥3.5) was obtained,which can provide theoretical basis for the optimization of banana screen.

  19. Discrete Dynamical Systems Meet the Classic Monkey-and-the-Bananas Problem.

    Science.gov (United States)

    Gannon, Gerald E.; Martelli, Mario U.

    2001-01-01

    Presents a solution of the three-sailors-and-the-bananas problem and attempts a generalization. Introduces an interesting way of looking at the mathematics with an idea drawn from discrete dynamical systems. (KHR)

  20. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda.

    Science.gov (United States)

    Kikulwe, Enoch M; Wesseler, Justus; Falck-Zepeda, Jose

    2011-10-01

    Genetically modified (GM) crops and food are still controversial. This paper analyzes consumers' perceptions and institutional awareness and trust toward GM banana regulation in Uganda. Results are based on a study conducted among 421 banana-consuming households between July and August 2007. Results show a high willingness to purchase GM banana among consumers. An explanatory factor analysis is conducted to identify the perceptions toward genetic modification. The identified factors are used in a cluster analysis that grouped consumers into segments of GM skepticism, government trust, health safety concern, and food and environmental safety concern. Socioeconomic characteristics differed significantly across segments. Consumer characteristics and perception factors influence consumers' willingness to purchase GM banana. The institutional awareness and trust varied significantly across segments as well. The findings would be essential to policy makers when designing risk-communication strategies targeting different consumer segments to ensure proper discussion and addressing potential concerns about GM technology.

  1. Protection of ultrastructure in chilling-stressed banana leaves by salicylic acid

    Institute of Scientific and Technical Information of China (English)

    KANG Guo-zhang; WANG Zheng-xun; XIA Kuai-fei; SUN Gu-chou

    2007-01-01

    Objective: Chilling tolerance of salicylic acid (SA) in banana seedlings (Musa acuminata cv., Williams 8818) was investigated by changes in ultrastructure in this study. Methods: Light and electron microscope observation. Results: Pretreatment with 0.5 mmol/L SA under normal growth conditions (30/22 ℃) by foliar spray and root irrigation resulted in many changes in ultrastructure of banana cells, such as cells separation from palisade parenchymas, the appearance of crevices in cell walls, the swelling of grana and stromal thylakoids, and a reduction in the number of starch granules. These results implied that SA treatment at 30/22 ℃ could be a type of stress. During 3 d of exposure to 7 ℃ chilling stress under low light, however, cell ultrastructure of SA-pretreated banana seedlings showed less deterioration than those of control seedlings (distilled water-pretreated). Conclusion:SA could provide some protection for cell structure of chilling-stressed banana seedling.

  2. Chemical control of the red palm mite, Raoiella indica (Acari: Tenuipalpidae) in banana and coconut.

    Science.gov (United States)

    Rodrigues, Jose Carlos Verle; Peña, J E

    2012-08-01

    The red palm mite (RPM), Raoiella indica Hirst, is a predominant pest of coconuts, date palms and other palm species, as well as a major pest of bananas (Musa spp.) in different parts of the world. Recently, RPM dispersed throughout the Caribbean islands and has reached both the North and South American continents. The RPM introductions have caused severe damage to palm species, and bananas and plantains in the Caribbean region. The work presented herein is the result of several acaricide trials conducted in Puerto Rico and Florida on palms and bananas in order to provide chemical control alternatives to minimize the impact of this pest. Spiromesifen, dicofol and acequinocyl were effective in reducing the population of R. indica in coconut in Puerto Rico. Spray treatments with etoxanole, abamectin, pyridaben, milbemectin and sulfur showed mite control in Florida. In addition, the acaricides acequinocyl and spiromesifen were able to reduce the population of R. indica in banana trials.

  3. Predicting the benefits of banana bunchy top virus exclusion from commercial plantations in Australia

    National Research Council Canada - National Science Library

    Cook, David C; Liu, Shuang; Edwards, Jacqueline; Villalta, Oscar N; Aurambout, Jean-Philippe; Kriticos, Darren J; Drenth, Andre; De Barro, Paul J

    2012-01-01

    .... In this paper, we demonstrate how a break-even style benefit cost analysis remains highly relevant to biosecurity decision-makers using the example of banana bunchy top virus, a plant pathogen...

  4. Predicting the Benefits of Banana Bunchy Top Virus Exclusion from Commercial Plantations in Australia: e42391

    National Research Council Canada - National Science Library

    David C Cook; Shuang Liu; Jacqueline Edwards; Oscar N Villalta; Jean-Philippe Aurambout; Darren J Kriticos; Andre Drenth; Paul J De Barro

    2012-01-01

    .... In this paper, we demonstrate how a break-even style benefit cost analysis remains highly relevant to biosecurity decision-makers using the example of banana bunchy top virus, a plant pathogen...

  5. Molecular Diagnostics in the Mycosphaerella Leaf Spot Disease Complex of Banana and for Radopholus similis

    NARCIS (Netherlands)

    Arzanlou, M.; Kema, G.H.J.; Waalwijk, C.; Carlier, I.; Vries, de P.M.; Guzmán, M.; Araya Vargas, M.; Helder, J.; Crous, P.W.

    2009-01-01

    Mycosphaerella leaf spots and nematodes threaten banana cultivation worldwide. The Mycosphaerella disease complex involves three related ascomycetous fungi: Mycosphaerella fijiensis, M. musicola and M. eumusae. The exact distribution of these three species and their disease epidemiology remain uncle

  6. Alternative Agriculture

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Will the popularization of bioenergy, a new source for powering China, trigger another agricultural revolution? Skyrocketing energy prices, especially the oil shock in the first half of 2005, are pushing China to seek more substitutes for gasoline. A number of cities are turning to ethanol-blended gas made from com. Starting this month, the sale of regular gasoline will be brought to an end in nine of China's

  7. FRUIT JUICES AS AN ALTERNATIVE TECHNIQUE FOR CONSERVATION OF FRESH-CUT BANANA

    OpenAIRE

    ANDERSON ADRIANO MARTINS MELO; LEONARDO THOMAZ DINIZ; ADRIANO DO NASCIMENTO SIMÕES; ROLF PUSCHMANN

    2014-01-01

    Browning discoloration after cutting is detrimental for the quality of a number of fruits and vegetables, such as banana, apple, pear, potato, and some roots such as cassava, yam, and others. Browning and softening compromise banana after cut shelf-life in a few hours under cold storage. Therefore, anti-browning compounds have been applied to slices before packing. Some commonly used substances are calcium chloride, ascorbic acid, cysteine and citric acid, in immersed inchemical mixtures. Rec...

  8. Genomic Integrity Detection of In Vitro Irradiated Banana Using Microsatellite Marker.

    OpenAIRE

    Nina Ratna Djuita; Rita Megia

    2010-01-01

    Genomic Integrity Detection of In Vitro Irradiated Banana Using Microsatellite Marker. The research aims todetect genomic integrity of in vitro irradiated banana using microsatellite marker. These studies were done on bananacv. Pisang Mas irradiated by 15 Gy of gamma ray. The DNA was isolated from each accesion following Dixie.Amplification of DNA products were done by Perkin Elmer Gene Amp PCR 2400 using ten primers, and thenelectroforesis in agarose 1%. Finally a vertical polyacrylamide gel...

  9. Banana NAC transcription factor MusaNAC042 is positively associated with drought and salinity tolerance.

    Science.gov (United States)

    Tak, Himanshu; Negi, Sanjana; Ganapathi, T R

    2017-03-01

    Banana is an important fruit crop and its yield is hampered by multiple abiotic stress conditions encountered during its growth. The NAC (NAM, ATAF, and CUC) transcription factors are involved in plant response to biotic and abiotic stresses. In the present study, we studied the induction of banana NAC042 transcription factor in drought and high salinity conditions and its overexpression in transgenic banana to improve drought and salinity tolerance. MusaNAC042 expression was positively associated with stress conditions like salinity and drought and it encoded a nuclear localized protein. Transgenic lines of banana cultivar Rasthali overexpressing MusaNAC042 were generated by Agrobacterium-mediated transformation of banana embryogenic cells and T-DNA insertion was confirmed by PCR and Southern blot analysis. Our results using leaf disc assay indicated that transgenic banana lines were able to tolerate drought and high salinity stress better than the control plants and retained higher level of total chlorophyll and lower level of MDA content (malondialdehyde). Transgenic lines analyzed for salinity (250 mM NaCl) and drought (Soil gravimetric water content 0.15) tolerance showed higher proline content, better Fv/Fm ratio, and lower levels of MDA content than control suggesting that MusaNAC042 may be involved in responses to higher salinity and drought stresses in banana. Expression of several abiotic stress-related genes like those coding for CBF/DREB, LEA, and WRKY factors was altered in transgenic lines indicating that MusaNAC042 is an efficient modulator of abiotic stress response in banana.

  10. A Comparison of Banana Fiber Insulation with Biodegradable Fibrous Thermal Insulation

    OpenAIRE

    Krishpersad Manohar

    2016-01-01

    Environmental concern about the disposal of discarded thermal insulation focused research in developing new and innovative biodegradable materials to facilitate and improve the thermal demands of society. Banana fiber is a lignocellulose material derived from the discarded tree trunk and can be a cheap, abundantly available, reliable, biodegradable and renewable raw material source. Thermal conductivity measurements on 50.4 mm thick slab-like banana fiber specimens showed characteristics cons...

  11. Species of beetles (Coleoptera; Scarabaeidae associated to banana (Musa spp. in Ceballos, Ciego de Avila, Cuba

    Directory of Open Access Journals (Sweden)

    Maria Luisa Sisne Luis

    2016-03-01

    Full Text Available A white light trap was placed in bananas plantations, according to Sisne, 2009 and MINAG, 1985, in the Citric enterprise of Ciego de Ávila during the period between May and July of 2010 with the objective of determining the composition of genus and species of the order Coleoptera family Scarabaeidae associated to the agroecosystem. The species Cyclocephala cubana Chapin, Phyllophaga puberula Duval, and Phyllophaga patruelis Chev. are associated to bananas crops in these areas.

  12. Impact of GlobalGAP certification on EU banana imports: A gravity modeling approach

    OpenAIRE

    Masood, Amjad; Brümmer, Bernhard

    2014-01-01

    Adopting a gravity framework and using data from 2010 to 2012 for 74 countries, we investigate whether the intensity of GlobalGAP standard adoption has a positive impact on EU banana import values. Intensity is measured by using number of GlobalGAP certified producers and hectares harvested under GlobalGAP certification. Using random and fixed effect estimation we find that intensity of certification, in terms of producers and hectares are associated with higher banana imports. However the es...

  13. EFFECT OF CHEMICAL MODIFICATION TYPE ON PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF BANANA STARCH

    OpenAIRE

    D. Guerra-DellaValle; M. M. Sánchez-Rivera; P.B. Zamudio-Flores; G. Méndez-Montealvo; L.A. Bello-Pérez

    2009-01-01

    Isolation of non-conventional starches has increased in the last decade; chemical modification of these no conventional starches may produce starches with improved physicochemical and functional properties that are not available from commercial starches. Banana starch was acetylated and oxidized and the thermal, pasting and rheological characteristics were evaluated. The low carbonyl and carboxyl groups might be due to the starch source. The acetylated banana starch obtained had a low degree ...

  14. Singlet molecular oxygen generation by light-activated DHN-melanin of the fungal pathogen Mycosphaerella fijiensis in black Sigatoka disease of bananas.

    Science.gov (United States)

    Beltrán-García, Miguel J; Prado, Fernanda M; Oliveira, Marilene S; Ortiz-Mendoza, David; Scalfo, Alexsandra C; Pessoa, Adalberto; Medeiros, Marisa H G; White, James F; Di Mascio, Paolo

    2014-01-01

    In pathogenic fungi, melanin contributes to virulence, allowing tissue invasion and inactivation of the plant defence system, but has never been implicated as a factor for host cell death, or as a light-activated phytotoxin. Our research shows that melanin synthesized by the fungal banana pathogen Mycosphaerella fijiensis acts as a virulence factor through the photogeneration of singlet molecular oxygen O2 (1Δg). Using analytical tools, including elemental analysis, ultraviolet/infrared absorption spectrophometry and MALDI-TOF mass spectrometry analysis, we characterized both pigment content in mycelia and secreted to the culture media as 1,8-dihydroxynaphthalene (DHN)-melanin type compound. This is sole melanin-type in M. fijiensis. Isolated melanins irradiated with a Nd:YAG laser at 532 nm produced monomol light emission at 1270 nm, confirming generation of O2 (1Δg), a highly reactive oxygen specie (ROS) that causes cellular death by reacting with all cellular macromolecules. Intermediary polyketides accumulated in culture media by using tricyclazole and pyroquilon (two inhibitors of DHN-melanin synthesis) were identified by ESI-HPLC-MS/MS. Additionally, irradiation at 532 nm of that mixture of compounds and whole melanized mycelium also generated O2 (1Δg). A pigmented-strain generated more O2 (1Δg) than a strain with low melanin content. Banana leaves of cultivar Cavendish, naturally infected with different stages of black Sigatoka disease, were collected from field. Direct staining of the naturally infected leaf tissues showed the presence of melanin that was positively correlated to the disease stage. We also found hydrogen peroxide (H2O2) but we cannot distinguish the source. Our results suggest that O2 (1Δg) photogenerated by DHN-melanin may be involved in the destructive effects of Mycosphaerella fijiensis on banana leaf tissues. Further studies are needed to fully evaluate contributions of melanin-mediated ROS to microbial pathogenesis.

  15. Singlet molecular oxygen generation by light-activated DHN-melanin of the fungal pathogen Mycosphaerella fijiensis in black Sigatoka disease of bananas.

    Directory of Open Access Journals (Sweden)

    Miguel J Beltrán-García

    Full Text Available In pathogenic fungi, melanin contributes to virulence, allowing tissue invasion and inactivation of the plant defence system, but has never been implicated as a factor for host cell death, or as a light-activated phytotoxin. Our research shows that melanin synthesized by the fungal banana pathogen Mycosphaerella fijiensis acts as a virulence factor through the photogeneration of singlet molecular oxygen O2 (1Δg. Using analytical tools, including elemental analysis, ultraviolet/infrared absorption spectrophometry and MALDI-TOF mass spectrometry analysis, we characterized both pigment content in mycelia and secreted to the culture media as 1,8-dihydroxynaphthalene (DHN-melanin type compound. This is sole melanin-type in M. fijiensis. Isolated melanins irradiated with a Nd:YAG laser at 532 nm produced monomol light emission at 1270 nm, confirming generation of O2 (1Δg, a highly reactive oxygen specie (ROS that causes cellular death by reacting with all cellular macromolecules. Intermediary polyketides accumulated in culture media by using tricyclazole and pyroquilon (two inhibitors of DHN-melanin synthesis were identified by ESI-HPLC-MS/MS. Additionally, irradiation at 532 nm of that mixture of compounds and whole melanized mycelium also generated O2 (1Δg. A pigmented-strain generated more O2 (1Δg than a strain with low melanin content. Banana leaves of cultivar Cavendish, naturally infected with different stages of black Sigatoka disease, were collected from field. Direct staining of the naturally infected leaf tissues showed the presence of melanin that was positively correlated to the disease stage. We also found hydrogen peroxide (H2O2 but we cannot distinguish the source. Our results suggest that O2 (1Δg photogenerated by DHN-melanin may be involved in the destructive effects of Mycosphaerella fijiensis on banana leaf tissues. Further studies are needed to fully evaluate contributions of melanin-mediated ROS to microbial pathogenesis.

  16. Holographic entanglement entropy for hollow cones and banana shaped regions

    CERN Document Server

    Dorn, Harald

    2016-01-01

    We consider banana shaped regions as examples of compact regions, whose boundary has two conical singularities. Their regularised holographic entropy is calculated with all divergent as well as finite terms. The coefficient of the squared logarithmic divergence, also in such a case with internally curved boundary, agrees with that calculated in the literature for infinite circular cones with their internally flat boundary. For the otherwise conformally invariant coefficient of the ordinary logarithmic divergence an anomaly under exceptional conformal transformations is observed. The construction of minimal submanifolds, needed for the entanglement entropy of cones, requires fine-tuning of Cauchy data. Perturbations of such fine-tuning leads to solutions relevant for hollow cones. The divergent parts for the entanglement entropy of hollow cones are calculated. Increasing the difference between the opening angles of their outer and inner boundary, one finds a transition between connected solutions for small dif...

  17. Banana Republic公司重塑自我

    Institute of Scientific and Technical Information of China (English)

    路易斯·李; 肖前

    2004-01-01

    对马卡·汉森来说,去年的假日销售旺季是考验她能否成为时装趋势预言家的一场初试。51岁的汉森于去年6月被任命为Banana Republic公司的总裁,当时她认定美利奴羊毛弹性针织衫市场上最叫卖的颜色是蓝色。事实证明,她错了。汉森说:“苔绿色才是最畅销的,而我们的货却准备不足。”

  18. Biological control of banana black Sigatoka disease with Trichoderma

    Directory of Open Access Journals (Sweden)

    Poholl Adan Sagratzki Cavero

    2015-06-01

    Full Text Available Black Sigatoka disease caused by Mycosphaerella fijiensis is the most severe banana disease worldwide. The pathogen is in an invasive phase in Brazil and is already present in most States of the country. The potential of 29 isolates of Trichoderma spp. was studied for the control of black Sigatoka disease under field conditions. Four isolates were able to significantly reduce disease severity and were further tested in a second field experiment. Isolate 2.047 showed the best results in both field experiments and was selected for fungicide sensitivity tests and mass production. This isolate was identified as Trichoderma atroviride by sequencing fragments of the ITS region of the rDNA and tef-1α of the RNA polymerase. Trichoderma atroviride was as effective as the fungicide Azoxystrobin, which is recommended for controlling black Sigatoka. This biocontrol agent has potential to control the disease and may be scaled-up for field applications on rice-based solid fermentation

  19. Total soluble solids from banana: evaluation and optimization of extraction parameters.

    Science.gov (United States)

    Carvalho, Giovani B M; Silva, Daniel P; Santos, Júlio C; Izário Filho, Hélcio J; Vicente, António A; Teixeira, José A; Felipe, Maria das Graças A; Almeida e Silva, João B

    2009-05-01

    Banana, an important component in the diet of the global population, is one of the most consumed fruits in the world. This fruit is also very favorable to industry processes (e.g., fermented beverages) due to its rich content on soluble solids and minerals, with low acidity. The main objective of this work was to evaluate the influence of factors such as banana weight and extraction time during a hot aqueous extraction process on the total soluble solids content of banana. The extract is to be used by the food and beverage industries. The experiments were performed with 105 mL of water, considering the moisture of the ripe banana (65%). Total sugar concentrations were obtained in a beer analyzer and the result expressed in degrees Plato (degrees P, which is the weight of the extract or the sugar equivalent in 100 g solution at 20 degrees C), aiming at facilitating the use of these results by the beverage industries. After previous studies of characterization of the fruit and of ripening performance, a 2(2) full-factorial star design was carried out, and a model was developed to describe the behavior of the dependent variable (total soluble solids) as a function of the factors (banana weight and extraction time), indicating as optimum conditions for extraction 38.5 g of banana at 39.7 min.

  20. Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America.

    Science.gov (United States)

    Köberl, Martina; Dita, Miguel; Martinuz, Alfonso; Staver, Charles; Berg, Gabriele

    2015-01-01

    Bananas (Musa spp.) belong to the most important global food commodities, and their cultivation represents the world's largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of (i) biogeography, and (ii) agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica. Profiles of 16S rRNA genes revealed high abundances of Pseudomonadales, Enterobacteriales, Xanthomonadales, and Legionellales. An extraordinary high diversity of the gammaproteobacterial microbiota was observed within the endophytic microenvironments (endorhiza and pseudostem), which was similar in both countries. Enterobacteria were identified as dominant group of above-ground plant parts (pseudostem and leaves). Neither biogeography nor agroforestry showed a statistically significant impact on the gammaproteobacterial banana microbiome in general. However, indicator species for each microenvironment and country, as well as for plants grown in Coffea intercropping systems with and without agri-silvicultural production of different Fabaceae trees (Inga spp. in Nicaragua and Erythrina poeppigiana in Costa Rica) could be identified. For example, banana plants grown in agroforestry systems were characterized by an increase of potential plant-beneficial bacteria, like Pseudomonas and Stenotrophomonas, and on the other side by a decrease of Erwinia. Hence, this study could show that as a result of legume-based agroforestry the indigenous banana-associated gammaproteobacterial community noticeably shifted.

  1. Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream.

    Science.gov (United States)

    Yangılar, Filiz

    2015-09-01

    In the present study, possible effects of the addition of banana flour at different mass fractions (1 and 2%) are investigated on physical (overrun, viscosity), chemical (dry matter, fat and ash content, acidity, pH, water and oil holding capacity and colour), mineral content (Ca, K, Na, P, S, Mg, Fe, Mn, Zn and Ni) and sensory properties of ice cream. Fibre--rich banana pieces were found to contain 66.8 g per 100 g of total dietary fibre, 58.6 g per 100 g of which were insoluble dietary fibre, while 8.2 g per 100 g were soluble dietary fibre. It can be concluded from these results that banana is a valuable dietary fibre source which can be used in food production. Flour obtained from green banana pulp and peel was found to have significant (pice creams. Sulphur content increased while calcium content decreased in ice cream depending on banana flour content. Sensory results indicated that ice cream sample containing 2% of green banana pulp flour received the highest score from panellists.

  2. Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream

    Directory of Open Access Journals (Sweden)

    Filiz Yangılar

    2015-01-01

    Full Text Available In the present study, possible eff ects of the addition of banana flour at different mass fractions (1 and 2 % are investigated on physical (overrun, viscosity, chemical (dry matter, fat and ash content, acidity, pH, water and oil holding capacity and colour, mineral content (Ca, K, Na, P, S, Mg, Fe, Mn, Zn and Ni and sensory properties of ice cream. Fibre-rich banana pieces were found to contain 66.8 g per 100 g of total dietary fibre, 58.6 g per 100 g of which were insoluble dietary fi bre, while 8.2 g per 100 g were soluble dietary fi bre. It can be concluded from these results that banana is a valuable dietary fi bre source which can be used in food production. Flour obtained from green banana pulp and peel was found to have signifi cant (p<0.05 effect on the chemical composition of ice creams. Sulphur content increased while calcium content decreased in ice cream depending on banana flour content. Sensory results indicated that ice cream sample containing 2 % of green banana pulp flour received the highest score from panellists.

  3. The antagonistic effect of Banana bunchy top virus multifunctional protein B4 against Fusarium oxysporum.

    Science.gov (United States)

    Zhuang, Jun; Coates, Christopher J; Mao, Qianzhuo; Wu, Zujian; Xie, Lianhui

    2016-06-01

    The viral-induced banana bunchy top disease and the fungal-induced banana blight are two major causes of concern for industrial scale production of bananas. Banana blight is particularly troublesome, affecting ∼80% of crops worldwide. Strict guidelines and protocols are in place in order to ameliorate the effects of this devastating disease, yet little success has been achieved. From the data presented here, we have found that Banana bunchy top virus (BBTV)-infected bananas are more resistant to Fusarium oxysporum f. sp. cubense (Foc). BBTV appears to be antagonistic towards Foc, thus improving the survivability of plants against blight. The BBTV suppressor of RNA silencing, namely protein B4, displays fungicidal properties in vitro. Furthermore, transgenic tomatoes expressing green fluorescent protein (GFP)-tagged protein B4 demonstrate enhanced resistance to F. oxysporum f. sp. lycopersici (Fol). Differential gene expression analysis indicates that increased numbers of photogenesis-related gene transcripts are present in dark-green leaves of B4-GFP-modified tomato plants relative to those found in WT plants. Conversely, the transcript abundance of immunity-related genes is substantially lower in transgenic tomatoes compared with WT plants, suggesting that plant defences may be influenced by protein B4. This viral-fungal interaction provides new insights into microbial community dynamics within a single host and has potential commercial value for the breeding of transgenic resistance to Fusarium-related blight/wilt. © 2016 BSPP AND JOHN WILEY & SONS LTD.

  4. Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

    Directory of Open Access Journals (Sweden)

    Ritika B. Yadav

    2016-12-01

    Full Text Available The properties of blends of banana, potato, and rice starches were studied to assess their suitability as an alternate for chemically modified starches. The blends of banana, potato, and rice starches were prepared in the respective ratio of 1:3:2, 3:2:1, and 2:1:3. The blend with higher proportion of banana and rice starches (BPR-213 showed highest water absorption capacity and oil absorption capacity. The blend with higher proportion of banana starch (BPR-321 showed highest swelling power at 95°C but lowest water solubility at 95°C among other starch blends. The blend made with higher amount of potato starch (BPR-132 had significantly higher paste clarity than other blends (p < 0.05. The potato starch had significantly higher least gelation concentration than all other starches and their blends (p < 0.05. The banana starch and blend with highest proportion of banana starch (BPR-321 showed significantly lesser percent syneresis and thus highest freeze–thaw stability. Potato starch as well as it blends with greater amount of potato starch (BPR-132 showed highest value for peak viscosity, hot paste viscosity, and final viscosity than other blends.

  5. Advances in industrial prospective of cellulosic macromolecules enriched banana biofibre resources: A review.

    Science.gov (United States)

    Pappu, Asokan; Patil, Vikas; Jain, Sonal; Mahindrakar, Amit; Haque, Ruhi; Thakur, Vijay Kumar

    2015-08-01

    Biological macromolecules enriched resources are rapidly emerging as sustainable, cost effective and environmental friendly materials for several industrial applications. Among different biological macromolecules enriched resources, banana fibres are one of the unexplored high potential bio-resources. Compared to various natural fibres such as jute, coir, palm etc., the banana fibres exhibits a better tensile strength i.e. 458 MPa with 17.14 GPa tensile modulus. Traditionally used petroleum based synthetic fibres have been proven to be toxic, non-biodegradable and energy intensive for manufacturing. Cellulosic banana fibres are potential engineering materials having considerable scope to be used as an environmental friendly reinforcing element for manufacturing of polymer based green materials. This paper summarizes the world scenario of current production of biological macromolecules rich banana residues and fibres; major user's of banana fibres. The quality and quantity of biological macromolecules especially the cellulose, hemicellulose, lignin, wax, engineering and mechanical properties of banana biofibre resources are reported and discussed. Subsequently, the findings of the recent research on bio resource composites, materials performance and opportunities have been discussed which would be a real challenge for the tomorrow world to enhance the livelihood environmental friendly advancement. Copyright © 2015 Elsevier B.V. All rights reserved.

  6. Fluorescent chlorophyll catabolites in bananas light up blue halos of cell death

    Science.gov (United States)

    Moser, Simone; Müller, Thomas; Holzinger, Andreas; Lütz, Cornelius; Jockusch, Steffen; Turro, Nicholas J.; Kräutler, Bernhard

    2009-01-01

    Breakdown of chlorophyll is a major contributor to the diagnostic color changes in fall leaves, and in ripening apples and pears, where it commonly provides colorless, nonfluorescent tetrapyrroles. In contrast, in ripening bananas (Musa acuminata) chlorophylls fade to give unique fluorescent catabolites (FCCs), causing yellow bananas to glow blue, when observed under UV light. Here, we demonstrate the capacity of the blue fluorescent chlorophyll catabolites to signal symptoms of programmed cell death in a plant. We report on studies of bright blue luminescent rings on the peel of very ripe bananas, which arise as halos around necrotic areas in ‘senescence associated’ dark spots. These dark spots appear naturally on the peel of ripe bananas and occur in the vicinity of stomata. Wavelength, space, and time resolved fluorescence measurements allowed the luminescent areas to be monitored on whole bananas. Our studies revealed an accumulation of FCCs in luminescent rings, within senescing cells undergoing the transition to dead tissue, as was observable by morphological textural cellular changes. FCCs typically are short lived intermediates of chlorophyll breakdown. In some plants, FCCs are uniquely persistent, as is seen in bananas, and can thus be used as luminescent in vivo markers in tissue undergoing senescence. While FCCs still remain to be tested for their own hypothetical physiological role in plants, they may help fill the demand for specific endogenous molecular reporters in noninvasive assays of plant senescence. Thus, they allow for in vivo studies, which provide insights into critical stages preceding cell death. PMID:19805212

  7. Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America

    Directory of Open Access Journals (Sweden)

    Martina eKöberl

    2015-02-01

    Full Text Available Bananas (Musa spp. belong to the most important global food commodities, and their cultivation represents the world’s largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its influencing factors. We studied the impact of i biogeography, and ii agroforestry on the banana-associated gammaproteobacterial microbiome analyzing plants grown in smallholder farms in Nicaragua and Costa Rica. Profiles of 16S rRNA genes revealed high abundances of Pseudomonadales, Enterobacteriales, Xanthomonadales, and Legionellales. An extraordinary high diversity of the gammaproteobacterial microbiota was observed within the endophytic microenvironments (endorhiza and pseudostem, which was similar in both countries. Enterobacteria were identified as dominant group of above-ground plant parts (pseudostem and leaves. Neither biogeography nor agroforestry showed a statistically significant impact on the gammaproteobacterial banana microbiome in general. However, indicator species for each microenvironment and country, as well as for plants grown in Coffea intercropping systems with and without agri-silvicultural production of different Fabaceae trees (Inga spp. in Nicaragua and Erythrina poeppigiana in Costa Rica could be identified. For example, banana plants grown in agroforestry systems were characterized by an increase of potential plant-beneficial bacteria, like Pseudomonas and Stenotrophomonas, and on the other side by a decrease of Erwinia. Hence, this study could show that as a result of legume-based agroforestry the indigenous banana-associated gammaproteobacterial community noticeably shifted.

  8. High-efficiency phenotyping for vitamin A in banana using artificial neural networks and colorimetric data

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    César Fernandes Aquino

    2016-01-01

    Full Text Available ABSTRACT Banana is one of the most consumed fruits in Brazil and an important source of minerals, vitamins and carbohydrates for human diet. The characterization of banana superior genotypes allows identifying those with nutritional quality for cultivation and to integrate genetic improvement programs. However, identification and quantification of the provitamin carotenoids are hampered by the instruments and reagents cost for chemical analyzes, and it may become unworkable if the number of samples to be analyzed is high. Thus, the objective was to verify the potential of indirect phenotyping of the vitamin A content in banana through artificial neural networks (ANNs using colorimetric data. Fifteen banana cultivars with four replications were evaluated, totaling 60 samples. For each sample, colorimetric data were obtained and the vitamin A content was estimated in the ripe banana pulp. For the prediction of the vitamin A content by colorimetric data, multilayer perceptron ANNs were used. Ten network architectures were tested with a single hidden layer. The network selected by the best fit (least mean square error had four neurons in the hidden layer, enabling high efficiency in prediction of vitamin A (r2 = 0.98. The colorimetric parameters a* and Hue angle were the most important in this study. High-scale indirect phenotyping of vitamin A by ANNs on banana pulp is possible and feasible.

  9. The Use of Extract Banana Corm and Phosphate Rock to Increase Available-P in Alfisols

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    Slamet Minardi

    2015-07-01

    Full Text Available The aim of this research is to study the approprite formula and applied method of banana corm and phosphate rock on available-P in Alfisols. The research was arranged in factorial completely randomized design with 3 factors. The first factor is the dosage of banana corm extract, which is consisted of: E1 = 100 ml of banana corm extract, E2 = 200 ml of banana corm extract, and E3 = 300 ml of banana corm extract. The second factor is the dosage of the phosphate rock which is consisted of B1 = 100 gr of phosphate rock, B2 = 200 gr phosphate rock, and B3 = 300 gr of phosphate rock. The third factor is application method, which is consisted of M1 = directly applied into the soil. M2 = incubated before applied into the soil. The observation of soil includes: soil pH, soil organic matter content, cation exchange capacity, total-N, total-P, available-P and the population of phosphate solubilizing bacteria. Result shows that available-P in the Alfisols is very low. The interaction amongs the treatment significantly affect the population of phosphate solubilizing bacteria. Banana corm extract and phosphate rock applied directly into the soil increase soil pH.

  10. Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream

    Science.gov (United States)

    2015-01-01

    Summary In the present study, possible effects of the addition of banana flour at different mass fractions (1 and 2%) are investigated on physical (overrun, viscosity), chemical (dry matter, fat and ash content, acidity, pH, water and oil holding capacity and colour), mineral content (Ca, K, Na, P, S, Mg, Fe, Mn, Zn and Ni) and sensory properties of ice cream. Fibre--rich banana pieces were found to contain 66.8 g per 100 g of total dietary fibre, 58.6 g per 100 g of which were insoluble dietary fibre, while 8.2 g per 100 g were soluble dietary fibre. It can be concluded from these results that banana is a valuable dietary fibre source which can be used in food production. Flour obtained from green banana pulp and peel was found to have significant (peffect on the chemical composition of ice creams. Sulphur content increased while calcium content decreased in ice cream depending on banana flour content. Sensory results indicated that ice cream sample containing 2% of green banana pulp flour received the highest score from panellists. PMID:27904363

  11. Identification of genes encoding granule-bound starch synthase involved in amylose metabolism in banana fruit.

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    Hongxia Miao

    Full Text Available Granule-bound starch synthase (GBSS is responsible for amylose synthesis, but the role of GBSS genes and their encoded proteins remains poorly understood in banana. In this study, amylose content and GBSS activity gradually increased during development of the banana fruit, and decreased during storage of the mature fruit. GBSS protein in banana starch granules was approximately 55.0 kDa. The protein was up-regulated expression during development while it was down-regulated expression during storage. Six genes, designated as MaGBSSI-1, MaGBSSI-2, MaGBSSI-3, MaGBSSI-4, MaGBSSII-1, and MaGBSSII-2, were cloned and characterized from banana fruit. Among the six genes, the expression pattern of MaGBSSI-3 was the most consistent with the changes in amylose content, GBSS enzyme activity, GBSS protein levels, and the quantity or size of starch granules in banana fruit. These results suggest that MaGBSSI-3 might regulate amylose metabolism by affecting the variation of GBSS levels and the quantity or size of starch granules in banana fruit during development or storage.

  12. Heavy Metal Removal from Aqueous Solution by Adsorption on Modified Banana Shell

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    MR Mehrasbi

    2008-09-01

    Full Text Available Background and Objectives: Heavy Metals in Water resources is one of the most important environmental problems of countries. Up to now various methods of removing of these metals is considered, which is including using of low prices materials. In this study the potential of banana shells was assessed for adsorption of heavy metal ions such as Pb and Cd from aqueous solution. "nMaterials and Methods: Banana shells were pretreated separately with 0.4 mol/L NaOH, 0.4 mol/L HNO and distilled water and their adsorption ability were compared. Batch adsorption experiments were carried out as a function of the initial ion concentration, pH and adsorbent dosage. Adsorption isotherms of metal ions on adsorbents were determined and correlated with common isotherm equations such as Lungmuir, Freundlich and BET models."nResults: The maximum adsorption capacities were achieved by alkali modified banana shells (36 mg/g for Pb and by acidic modified banana shells (16 mg/g for Cd. Experimental results showed that the best pH for adsorption was 6 and the adsorption values decreased with lowering pH. Isotherm models indicated best fit for Freundlich model for modified banana shells."nConclusion: In comparing the parameters of models, it was observed that the capacity of banana shells for adsorption of lead is higher  than for adsorption of cadmium, but the adsorption of  cadmium is stronger than the adsorption of lead.

  13. Highly efficient Agrobacterium-mediated transformation of banana cv. Rasthali (AAB) via sonication and vacuum infiltration.

    Science.gov (United States)

    Subramanyam, Kondeti; Subramanyam, Koona; Sailaja, K V; Srinivasulu, M; Lakshmidevi, K

    2011-03-01

    A reproducible and efficient transformation method was developed for the banana cv. Rasthali (AAB) via Agrobacterium-mediated genetic transformation of suckers. Three-month-old banana suckers were used as explant and three Agrobacterium tumefaciens strains (EHA105, EHA101, and LBA4404) harboring the binary vector pCAMBIA1301 were used in the co-cultivation. The banana suckers were sonicated and vacuum infiltered with each of the three A. tumefaciens strains and co-cultivated in the medium containing different concentrations of acetosyringone for 3 days. The transformed shoots were selected in 30 mg/l hygromycin-containing selection medium and rooted in rooting medium containing 1 mg/l IBA and 30 mg/l hygromycin. The presence and integration of the hpt II and gus genes into the banana genome were confirmed by GUS histochemical assay, polymerase chain reaction, and southern hybridization. Among the different combinations tested, high transformation efficiency (39.4 ± 0.5% GUS positive shoots) was obtained when suckers were sonicated and vacuum infiltered for 6 min with A. tumefaciens EHA105 in presence of 50 μM acetosyringone followed by co-cultivation in 50 μM acetosyringone-containing medium for 3 days. These results suggest that an efficient Agrobacterium-mediated transformation protocol for stable integration of foreign genes into banana has been developed and that this transformation system could be useful for future studies on transferring economically important genes into banana.

  14. Effects of different agricultural systems on soil quality in Northern Limón province, Costa Rica.

    Science.gov (United States)

    Cornwell, Emma

    2014-09-01

    Conversion of native rainforest ecosystems in Limón Province of Costa Rica to banana and pineapple monoculture has led to reductions in biodiversity and soil quality. Agroforestry management of cacao (Theobroma cacao) is an alternative system that may maintain the agricultural livelihood of the region while more closely mimicking native ecosystems. This study compared physical, biological and chemical soil quality indicators of a cacao plantation under organic agroforestry management with banana, pineapple, and pasture systems; a native forest nearby served as a control. For bulk density and earthworm analysis, 18 samples were collected between March and April 2012 from each ecosystem paired with 18 samples from the cacao. Cacao had a lower bulk density than banana and pineapple monocultures, but greater than the forest (p agroecosystem paired with three samples from the cacao plantation. Forest and pineapple ecosystems had the lowest pH, cation exchange capacity, and exchangeable nutrient cations, while cacao had the greatest (p < 0.05). Total nutrient levels of P and N were slightly greater in banana, pineapple and pasture than in cacao; probably related to addition of chemical fertilizer and manure from cattle grazing. Forest and cacao also had greater %C, than other ecosystems, which is directly related to soil organic matter content (p < 0.0001). Overall, cacao had more favorable physical, biological and chemical soil characteristics than banana and pineapple monocultures, while trends were less conclusive compared to the pastureland. While organic cacao was inferior to native forest in some soil characteristics such as bulk density and organic carbon, its soil quality did best mimic that of the native forest. This supports the organic cultivation of cacao as a desirable alternative to banana and pineapple monoculture.

  15. Use of abaca and banana fibers for water purification

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    Zaida Ortega

    2014-08-01

    Full Text Available Some previous researches show the potential of natural fibers for the production of filters, as these materials are commonly used in the production of tea bags or filters for tobacco. This paper focuses on the use of banana and abaca fiber for water purification, showing thus their capacity for heavy metals adsorption; on the other hand, since the filtering media used is formed by natural materials, microbiological analysis was carried out, ensuring that no organic pollution happens during the filtering process. This research has been approached with cupper and iron (Cu2+ and Fe2+, being both materials commonly used in water supply systems. Spanish regulation allows maximum levels of 2 mg/L for Cu2+ and 0.2 mg/L for Fe2+. Two types of vegetable fibers were used: banana fiber from Canary Islands and abaca fiber from Ecuador. Also different length fibers have been used, studying that way the effect of the superficial area on the adsorptive of ions on natural material. The amount of fiber used has also been varied, from 5 to 20 g per 100mL of water sample. Concentration of the metallic ions has also been modified, i.e.: 2, 4 and 6 mg/L for Cu2+ and 0.2, 0.4 and 0.6 mg/L for Fe2+. Ions were either studied separately or when both were present in concentrations mentioned above. It has been shown that both types of fiber show ability for metallic content reduction in water, without introducing microbial pollution in treated samples.

  16. TRADE ENHANCEMENT CHARACTERISTICS OF DESSERT BANANA FRUITS AND ESTIMATES OF TRANSACTION COSTS IN OKIGWE METROPOLIS, IMO STATE NIGERIA

    OpenAIRE

    C. Ogbonna Emerole; K. Charles Osondu; O. Chidozie Anyiro; O. Alexan Orji

    2013-01-01

    This study on trade enhancement Characteristics of sweet (dessert) banana fruit and estimation of transaction costs was conducted in Okigwe Metropolis of Imo State, Nigeria. Stratified random sampling technique was adopted in selecting 80 respondents comprising 40 dessert banana traders (panelists) and 40 dessert banana consumers. Monthly trade data was collected from the respondents using pretested semi-structured questionnaire during dry season (November-April) and rain season (May-October)...

  17. Perceptions and outlook on intercropping coffee with banana as an opportunity for smallholder coffee farmers in Uganda

    OpenAIRE

    Jassogne, Laurence; van Asten, Piet J.A.; Wanyama, Ibrahim; Baret, Philippe

    2013-01-01

    Coffee and banana are important cash and food crops in Uganda and the surrounding East African highland region. Production is dominated by smallholders that have limited arable land and often coffee and banana are intercropped. No significant research and development efforts have been undertaken over the last few decades on this coffee/banana intercropping system. Because recent studies suggest that this system could be a practice with high benefits to the farmers, we decided to study the per...

  18. Perceptions and outlook on intercropping coffee with banana as an opportunity for smallholder coffee farmers in Uganda

    OpenAIRE

    Jassogne, Laurence; van Asten, Piet J. A.; Wanyama, Ibrahim; Baret, Philippe

    2013-01-01

    Coffee and banana are important cash and food crops in Uganda and the surrounding East African highland region. Production is dominated by smallholders that have limited arable land and often coffee and banana are intercropped. No significant research and development efforts have been undertaken over the last few decades on this coffee/banana intercropping system. Because recent studies suggest that this system could be a practice with high benefits to the farmers, we decided to study the per...

  19. Nitrogen and potassium fertilization on ‘Caipira’ and ‘BRS Princesa’ bananas in the Ribeira Valley

    OpenAIRE

    Edson S. Nomura; Cuquel,Francine L.; Damatto Junior,Erval R.; Eduardo J. Fuzitani; Borges,Ana L.; Saes,Luis A.

    2016-01-01

    ABSTRACT ‘BRS Princesa’ (AAAB) and ‘Caipira’ (AAA) banana cultivars have similar sensorial features in comparison to the ‘Maçã’ banana. They are resistant to Panama disease, which allows them to grow in the Ribeira Valley, the largest banana plantation area in the São Paulo State. However, there is no information on how to fertilize crop under these edaphoclimatic conditions. This study aimed to evaluate the development and production of ‘Caipira̵...

  20. Perceptions of Tennessee School-Based Agricultural Education Teachers’ Attitudes Toward Globalizing the Agricultural Curriculum

    OpenAIRE

    2016-01-01

    The agriculture industry is part of an interconnected world that is continually navigating complex trade regulations and cultural barriers. Graduates of School-Based Agricultural Education programs need to be prepared to positively communicate with people from all over the world and to have an understanding of international agricultural practices. The purpose of this study was to explore the perceptions of Tennessee School-Based Agricultural Educators towards globalizing the secondary agricul...

  1. Development of a new Cr(VI)-biosorbent from agricultural biowaste.

    Science.gov (United States)

    Park, Donghee; Lim, Seong-Rin; Yun, Yeoung-Sang; Park, Jong Moon

    2008-12-01

    Among useless but abundant agricultural biowastes such as banana skin, green tea waste, oak leaf, walnut shell, peanut shell and rice husk, in this study, banana skin was screened as the most efficient biomaterial to remove toxic Cr(VI) from aqueous solution. X-ray photoelectron spectroscopy (XPS) study revealed that the mechanism of Cr(VI) biosorption by banana skin was its complete reduction into Cr(III) in both aqueous and solid phases and partial binding of the reduced-Cr(III), in the range of pH 1.5-4 tested. One gram of banana skin could reduce 249.6 (+/-4.2)mg of Cr(VI) at initial pH 1.5. Namely, Cr(VI)-reducing capacity of banana skin was four times higher than that of a common chemical Cr(VI)-reductant, FeSO(4).7H(2)O. To diminish undesirable/serious organic leaching from the biomaterial and to enhance removal efficiency of total Cr, its powder was immobilized within Ca-alginate bead. The developed Cr(VI)-biosorbent could completely reduce toxic Cr(VI) to less toxic Cr(III) and could remove almost of the reduced-Cr(III) from aqueous phase. On the basis of removal mechanisms of Cr(VI) and total Cr by the Cr(VI)-biosorbent, a kinetic model was derived and could be successfully used to predict their removal behaviors in aqueous phase. In conclusion, our Cr(VI)-biosorbent must be a potent candidate to substitute for chemical reductants as well as adsorbents for treating Cr(VI)-bearing wastewaters.

  2. Genome-Wide Identification and Expression Analyses of Aquaporin Gene Family during Development and Abiotic Stress in Banana.

    Science.gov (United States)

    Hu, Wei; Hou, Xiaowan; Huang, Chao; Yan, Yan; Tie, Weiwei; Ding, Zehong; Wei, Yunxie; Liu, Juhua; Miao, Hongxia; Lu, Zhiwei; Li, Meiying; Xu, Biyu; Jin, Zhiqiang

    2015-08-20

    Aquaporins (AQPs) function to selectively control the flow of water and other small molecules through biological membranes, playing crucial roles in various biological processes. However, little information is available on the AQP gene family in bananas. In this study, we identified 47 banana AQP genes based on the banana genome sequence. Evolutionary analysis of AQPs from banana, Arabidopsis, poplar, and rice indicated that banana AQPs (MaAQPs) were clustered into four subfamilies. Conserved motif analysis showed that all banana AQPs contained the typical AQP-like or major intrinsic protein (MIP) domain. Gene structure analysis suggested the majority of MaAQPs had two to four introns with a highly specific number and length for each subfamily. Expression analysis of MaAQP genes during fruit development and postharvest ripening showed that some MaAQP genes exhibited high expression levels during these stages, indicating the involvement of MaAQP genes in banana fruit development and ripening. Additionally, some MaAQP genes showed strong induction after stress treatment and therefore, may represent potential candidates for improving banana resistance to abiotic stress. Taken together, this study identified some excellent tissue-specific, fruit development- and ripening-dependent, and abiotic stress-responsive candidate MaAQP genes, which could lay a solid foundation for genetic improvement of banana cultivars.

  3. Genome-Wide Identification and Expression Analyses of Aquaporin Gene Family during Development and Abiotic Stress in Banana

    Directory of Open Access Journals (Sweden)

    Wei Hu

    2015-08-01

    Full Text Available Aquaporins (AQPs function to selectively control the flow of water and other small molecules through biological membranes, playing crucial roles in various biological processes. However, little information is available on the AQP gene family in bananas. In this study, we identified 47 banana AQP genes based on the banana genome sequence. Evolutionary analysis of AQPs from banana, Arabidopsis, poplar, and rice indicated that banana AQPs (MaAQPs were clustered into four subfamilies. Conserved motif analysis showed that all banana AQPs contained the typical AQP-like or major intrinsic protein (MIP domain. Gene structure analysis suggested the majority of MaAQPs had two to four introns with a highly specific number and length for each subfamily. Expression analysis of MaAQP genes during fruit development and postharvest ripening showed that some MaAQP genes exhibited high expression levels during these stages, indicating the involvement of MaAQP genes in banana fruit development and ripening. Additionally, some MaAQP genes showed strong induction after stress treatment and therefore, may represent potential candidates for improving banana resistance to abiotic stress. Taken together, this study identified some excellent tissue-specific, fruit development- and ripening-dependent, and abiotic stress-responsive candidate MaAQP genes, which could lay a solid foundation for genetic improvement of banana cultivars.

  4. Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils.

    Science.gov (United States)

    Bresnahan, Kara A; Arscott, Sara A; Khanna, Harjeet; Arinaitwe, Geofrey; Dale, James; Tushemereirwe, Wilberforce; Mondloch, Stephanie; Tanumihardjo, Jacob P; De Moura, Fabiana F; Tanumihardjo, Sherry A

    2012-12-01

    Banana is a staple crop in many regions where vitamin A deficiency is prevalent, making it a target for provitamin A biofortification. However, matrix effects may limit provitamin A bioavailability from bananas. The retinol bioefficacies of unripe and ripe bananas (study 1A), unripe high-provitamin A bananas (study 1B), and raw and cooked bananas (study 2) were determined in retinol-depleted Mongolian gerbils (n = 97/study) using positive and negative controls. After feeding a retinol-deficient diet for 6 and 4 wk in studies 1 and 2, respectively, customized diets containing 60, 30, or 15% banana were fed for 17 and 13 d, respectively. In study 1A, the hepatic retinol of the 60% ripe Cavendish group (0.52 ± 0.13 μmol retinol/liver) differed from baseline (0.65 ± 0.15 μmol retinol/liver) and was higher than the negative control group (0.39 ± 0.16 μmol retinol/liver; P bananas than in those fed raw (P = 0.0027). Body weights did not differ even though gerbils ate more green, ripe, and raw bananas than cooked, suggesting a greater indigestible component. In conclusion, thermal processing, but not ripening, improves the retinol bioefficacy of bananas. Food matrix modification affects carotenoid bioavailability from provitamin A biofortification targets.

  5. Resfriamento de banana-prata com ar forçado Forced-air cooling of banana

    Directory of Open Access Journals (Sweden)

    BÁRBARA TERUEL

    2002-04-01

    Full Text Available Este trabalho apresenta as curvas de resfriamento de banana-prata (Musa balbisiana Colla e os valores do tempo de meio e sete oitavos de resfriamento, partindo do cálculo da Taxa Adimensional de Temperatura. Os frutos foram resfriados num sistema com ar forçado a 7ºC, umidade relativa de 87,6±3,8%, e velocidade do ar entre 1 e 0,2 m/s. Aplicou-se um delineamento experimental inteiramente casualizado, usando um esquema fatorial 2x2 (dois fluxos de ar (fatores e duas embalagens (níveis, para um nível de significância de 10%. Os fluxos de ar foram 1.933 a 1.160 m³/h, e as embalagens se diferenciaram pela porcentagem de área de abertura disponível para a ventilação (40 e 3,2%. Foi constatada uma diferença significativa no tempo de resfriamento, tanto quando aplicadas as duas taxas de ar como quando usadas as duas embalagens. O menor tempo de resfriamento foi atingido no tratamento que combinou a maior taxa de ar (1.933 m³/h com a embalagem de maior área de aberturas (40%. O maior tempo de resfriamento foi atingido no tratamento que combinou a menor taxa de ar (1160 m³/h com a embalagem de 3,2% de área efetiva de abertura. Os resultados obtidos demonstram que o tempo de resfriamento depende, em grande medida, da taxa de ar e do tipo de embalagem usada. O tempo de resfriamento variou em média entre 117 a 555 min, dependendo do tratamento aplicado. Não se constatou diferença significativa nas perdas de massa entre os diferentes tratamentos.This work presents the cooling curves for bananas Prata, (Musa balbisiana Colla, and determinates half-cooling and seven-eight cooling times and the cooling rate. Bananas were kept in a cold room with a forced-air system at 7ºC and RH = 87.6±3.8%. The experiment was conducted in a 2x2 factorial design, to test the effects of two flow rates (factors of air passing through the product, and two types of boxes (levels. The statistical analysis was performed at p<0.10. The air flow rates were 1933

  6. The Utilization of Banana Peel in the Fermentation Liquid in Food Waste Composting

    Science.gov (United States)

    Kadir, A. A.; Rahman, N. A.; Azhari, N. W.

    2016-07-01

    Municipal solid waste in Malaysia contains a high amount of organic matters, particularly food waste. Food waste represents almost 60% from the total municipal solid waste disposed in the landfill. Food waste can be converted into useful materials such as compost. However, source separation of food waste for recycling is not commonly practiced in Malaysia due to various constraints. These constraints include low awareness among the waste generators and low demand of the products produced from the food waste such as composts. Composting is one of the alternatives that can be used in food waste disposal from Makanan Ringan Mas. The aim of the study is to convert food waste generated from Makanan Ringan Mas which is a medium sale industry located at Parit Kuari Darat, Batu Pahat by using composting method. The parameters which include temperature, pH value, NPK (Nitrogen, Phosphorus, Potassium) values has been examined. Banana peel is being used as the fermentation liquid whilst soil and coconut husk were used as the composting medium. Based on the results during the composting process, most of the pH value in each reactor is above 5 and approximately at neutral. This shown that the microbial respiration in the well controlled composting reactor was inhibited and had approached the mature phase. On the other hand, during the period of composting, the overall temperature range from 25 °C to 47 °C which shown the active phase for composting will occoured. As for NPK content Nitrogen value range is 35325 mg/L to 78775 mg/L, Phosphorus, 195.83 mg/L to 471 mg/L and potassium is 422.3 mg/L to 2046 mg/L which is sufficient to use for agricultural purpose. The comparison was made with available organic compost in the market and only showed slightly difference. Nevertheless, in comparison with common fertilizer, the NPK value of organic compost are considerably very low.

  7. Effect of pesticides used in banana and pineapple plantations on aquatic ecosystems in Costa Rica.

    Science.gov (United States)

    Diepens, Noël J; Pfennig, Sascha; Van den Brink, Paul J; Gunnarsson, Jonas S; Ruepert, Clemens; Castillo, Luisa E

    2014-01-01

    Current knowledge on fate and effect of agricultural pesticides comes is mainly from temperate ecosystems. More studies are needed in tropical systems in order to assess contamination risks to nontarget endemic tropical species from the extensive use of pesticides e.g. in banana and pineapple plantations. In this study, acute laboratory toxicity tests with organophosphate pesticides ethoprophos and chlorpyrifos were conducted on two Costa Rican species, cladoceran Daphnia ambigua and fish Parachromis dovii. Tests showed that chlorpyrifos was more toxic than ethoprophos to D. ambigua and P. dovii and that D. ambigua was also more sensitive than P. dovii to both pesticides. Additionally, bioassays were performed by exposing D. magna and P. dovii to contaminated water collected from the field. Chemical analyses of field water revealed that fungicides were generally the most frequent pesticide group found, followed by insecticides/nematicides and herbicides. The bioassays and values obtained from the literature confirmed that D. magna was more sensitive to pesticide contamination than P. dovii and that D. ambigua was more sensitive than D. magna, suggesting that the native cladoceran is a more suitable test species than its temperate counterpart. Species sensitivity distributions showed no significant difference in sensitivity between tropical and temperate fish and the arthropod species exposed to chlorpyrifos in this study. Choline esterase activity (ChE) was measured in P. dovii in laboratory tests in order to assess the applicability of this biomarker. ChE inhibition in P. dovii was observed in the laboratory at levels below the LC10 of both ethoprophos and chlorpyrifos, confirming that ChE is an efficient biomarker of exposure. Both indigenous Costa Rican species used in this study were found to be suitable standard tropical test species. Further studies are needed to investigate how protective the safe environmental concentrations, derived from LC50 of native

  8. Gardening and Agricultural Application in Chengde Summer Mountain Resort

    Institute of Scientific and Technical Information of China (English)

    Yanping; LI; Yiyong; ZHANG; Haicheng; YU

    2013-01-01

    Taking Chengde Summer Mountain Resort for example, agricultural development and application in gardening practices in the flourishing ages of Kangxi and Qianlong, and cultural connotations of valuing the fundamental role of agriculture in national economy were analyzed.

  9. 低碳环保:西方农业食品文化运动的新理念%Low Carbon and Environmental Protection: A New Conception of Contemporary Western Cultural Movement of Agricultural Food

    Institute of Scientific and Technical Information of China (English)

    朱清海

    2012-01-01

    面对食品安全、环境污染、全球气候变化与不平等,西方发达国家在农业食品领域里兴起了一轮新的文化运动,主要包括社区支持农业运动、食品里程、公平贸易运动,不仅确保了食品安全、促进了区域经济发展、维护了世界公平正义,而且对全球环境改善产生了深远的影响.%In the face of food safety, environmental pollution, global climate change and inequality, a new cultural movement emerges in the field of agricultural food among western developed countries, mainly including community supported agriculture movement, food miles, and fair trade movement. The movements not only ensure the food safety, promote the regional economic development, and safeguard the world fairness and justice, but also have a far-reaching influence on the improvement of the global environment.

  10. Systemic acquired resistance in Cavendish banana induced by infection with an incompatible strain of Fusarium oxysporum f. sp. cubense.

    Science.gov (United States)

    Wu, Yuanli; Yi, Ganjun; Peng, Xinxiang; Huang, Bingzhi; Liu, Ee; Zhang, Jianjun

    2013-07-15

    Fusarium wilt of banana is caused by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc). The fact that there are no economically viable biological, chemical, or cultural measures of controlling the disease in an infected field leads to search for alternative strategies involving activation of the plant's innate defense system. The mechanisms underlying systemic acquired resistance (SAR) are much less understood in monocots than in dicots. Since systemic protection of plants by attenuated or avirulent pathogens is a typical SAR response, the establishment of a biologically induced SAR model in banana is helpful to investigate the mechanism of SAR to Fusarium wilt. This paper described one such model using incompatible Foc race 1 to induce resistance against Foc tropical race 4 in an in vitro pathosystem. Consistent with the observation that the SAR provided the highest level of protection when the time interval between primary infection and challenge inoculation was 10d, the activities of defense-related enzymes such as phenylalanine ammonia lyase (PAL, EC 4.3.1.5), peroxidase (POD, EC 1.11.1.7), polyphenol oxidase (PPO, EC 1.14.18.1), and superoxide dismutase (SOD, EC 1.15.1.1) in systemic tissues also reached the maximum level and were 2.00-2.43 times higher than that of the corresponding controls on the tenth day. The total salicylic acid (SA) content in roots of banana plantlets increased from about 1 to more than 5 μg g⁻¹ FW after the second leaf being inoculated with Foc race 1. The systemic up-regulation of MaNPR1A and MaNPR1B was followed by the second up-regulation of PR-1 and PR-3. Although SA and jasmonic acid (JA)/ethylene (ET) signaling are mostly antagonistic, systemic expression of PR genes regulated by different signaling pathways were simultaneously up-regulated after primary infection, indicating that both pathways are involved in the activation of the SAR.

  11. Banana infecting fungus, Fusarium musae, is also an opportunistic human pathogen: are bananas potential carriers and source of fusariosis?

    Science.gov (United States)

    Triest, David; Stubbe, Dirk; De Cremer, Koen; Piérard, Denis; Detandt, Monique; Hendrickx, Marijke

    2015-01-01

    During re-identification of Fusarium strains in the BCCM™/IHEM fungal collection by multilocus sequence-analysis we observed that five strains, previously identified as Fusarium verticillioides, were Fusarium musae, a species described in 2011 from banana fruits. Four strains were isolated from blood samples or biopsies of immune-suppressed patients and one was isolated from the clinical environment, all originating from different hospitals in Belgium or France, 2001-2008. The F. musae identity of our isolates was confirmed by phylogenetic analysis using reference sequences of type material. Absence of the gene cluster necessary for fumonisin biosynthesis, characteristic to F. musae, was also the case for our isolates. In vitro antifungal susceptibility testing revealed no important differences in their susceptibility compared to clinical F. verticillioides strains and terbinafine was the most effective drug. Additional clinical F. musae strains were searched by performing BLAST queries in GenBank. Eight strains were found, of which six were keratitis cases from the U.S. multistate contact lens-associated outbreak in 2005 and 2006. The two other strains were also from the U.S., causing either a skin infection or sinusitis. This report is the first to describe F. musae as causative agent of superficial and opportunistic, disseminated infections in humans. Imported bananas might act as carriers of F. musae spores and be a potential source of infection with F. musae in humans. An alternative hypothesis is that the natural distribution of F. musae is geographically a lot broader than originally suspected and F. musae is present on different plant hosts. © 2015 by The Mycological Society of America.

  12. 弯曲的“香蕉”:当代西方艺术物语解读%The Curved "Banana" : a Metaphor Interpreted in Contemporary Western Arts

    Institute of Scientific and Technical Information of China (English)

    孙鹏

    2012-01-01

    自波普艺术家安迪·沃霍尔以“香蕉”为地下丝绒乐队设计专辑封面以来,“香蕉”成为波普文化的显著标识;其食用性和象征性的外形被赋予各种隐喻性的含义,亦被许多当代艺术家用作表达各种后现代社会观念的理想符码。%Since the design of the Velvet Underground album cover with a yellow banana sticker by Andy Warhol, banana has been a remarkable logo of pop culture whose edible and symbolic appearance has been endowed with various metaphoric meanings and been employed by many contemporary artists as an ideal code to convey post - modem social concepts.

  13. Desempenho agronômico de bananeiras micropropagadas em Botucatu-SP Agronomic characteristics of micropropagated bananas from Botucatu

    Directory of Open Access Journals (Sweden)

    Sarita Leonel

    2004-08-01

    Full Text Available O trabalho teve como objetivo avaliar o desempenho agronômico de cultivares de bananeira 'Prata-anã', 'Maçã' e 'Nanicão', no município de Botucatu-SP. As mudas provenientes de micropropagação foram aclimatadas em estufa durante noventa dias e, posteriormente, plantadas no campo, conforme as recomendações técnicas para a cultura. Foram avaliadas características de crescimento, como número de dias do plantio à colheita, número de folhas ativas, altura de plantas e diâmetro do pseudocaule, medidas na época de emissão da inflorescência. Também foram mensuradas características de produção, entre as quais o número de frutos, diâmetro, comprimento e peso da segunda penca, peso total das pencas e número de frutos por cacho, na época da colheita. Os resultados obtidos evidenciaram que o ciclo cultural médio variou com as cultivares, sendo de 416 dias, contados do plantio à colheita para a cv 'Nanicão', que foi a mais precoce, seguido da 'Prata-anã' (434 dias e da 'Maçã' (437 dias. As três cultivares apresentaram produtividade estimada no primeiro ciclo (planta-mãe de 30,56 t.ha-1; 19,50 t.ha-1 e 14,37 t.ha-1, respectivamente, para 'Nanicão', 'Prata-anã' e 'Maçã'. Houve correlação positiva entre algumas características de crescimento e produção.The research had as purpose to evaluate the agronomic characteristics of the bananas' cultivars 'Prata-anã' (group AAB, 'Maçã' (group AAB and 'Nanicão' (group AAA under the conditions of Botucatu city, São Paulo state, Brazil. The plants origined by tissue culture were climatizated in greenhouse during 90 days and after they were planted in the yield. Were evaluated the growth parameters as days number between the planting until the harvest , leaf number, plants height and stem diameter at the flowering time. Also, were measured production parameters as fruits number, banana bunches number, fruits diameter, banana bunches weight, height and weight of second banana

  14. Manganese concentrations in drinking water from villages near banana plantations with aerial mancozeb spraying in Costa Rica: Results from the Infants' Environmental Health Study (ISA).

    Science.gov (United States)

    van Wendel de Joode, Berna; Barbeau, Benoit; Bouchard, Maryse F; Mora, Ana María; Skytt, Åsa; Córdoba, Leonel; Quesada, Rosario; Lundh, Thomas; Lindh, Christian H; Mergler, Donna

    2016-08-01

    Elevated manganese (Mn) in drinking water has been reported worldwide. While, naturally occurring Mn in groundwater is generally the major source, anthropogenic contamination by Mn-containing fungicides such as mancozeb may also occur. The main objective of this study was to examine factors associated with Mn and ethylenethiourea (ETU), a degradation product of mancozeb, in drinking water samples from villages situated near banana plantations with aerial spraying of mancozeb. Drinking water samples (n = 126) were obtained from 124 homes of women participating in the Infants' Environmental Health Study (ISA, for its acronym in Spanish), living nearby large-scale banana plantations. Concentrations of Mn, iron (Fe), arsenic (As), lead (Pb), cadmium (Cd) and ethylenethiourea (ETU), a degradation product of mancozeb, were measured in water samples. Only six percent of samples had detectable ETU concentrations (limit of detection (LOD) = 0.15 μg/L), whereas 94% of the samples had detectable Mn (LOD = 0.05 μg/L). Mn concentrations were higher than 100 and 500 μg/L in 22% and 7% of the samples, respectively. Mn was highest in samples from private and banana farm wells. Distance from a banana plantation was inversely associated with Mn concentrations, with a 61.5% decrease (95% CI: -97.0, -26.0) in Mn concentrations for each km increase in distance. Mn concentrations in water transported with trucks from one village to another were almost 1000 times higher than Mn in water obtained from taps in houses supplied by the same well but not transported, indicating environmental Mn contamination. Elevated Mn in drinking water may be partly explained by aerial spraying of mancozeb; however, naturally occurring Mn in groundwater, and intensive agriculture may also contribute. Drinking water risk assessment for mancozeb should consider Mn as a health hazard. The findings of this study evidence the need for health-based World Health Organization (WHO) guidelines on Mn in

  15. Impacts of land use and Ugandan farmer's cultural and economic status on soil organic matter and soil fertility

    Science.gov (United States)

    Tiemann, Lisa; Grandy, Stuart; Hartter, Joel

    2014-05-01

    Soil is the keystone in building sustainable agricultural systems, but increased demand for these soil services has led to soil degradation, particularly in sub-Saharan Africa. In Uganda, where population growth rates are 9th highest in the world, increasing pressure on soil resources and potential losses of SOM are particularly concerning because there is virtually no use of fertilizers or other inputs on farms. In addition, smallholder farmers in Uganda are placing greater emphasis on resource-intensive cash crops like maize, and thereby straining soil resources. In this study we investigate the relationships between land use decisions and soil fertility to better understand declines in soil fertility and how they might be slowed near Kibale National Park (KNP), Uganda, a global biodiversity hotspot. Within 2.5 km of the KNP border, we conducted household surveys and collected soil samples in 160 farms along a 20 km north-south transect. We also collected soils from inside KNP, adjacent to farms we visited, to serve as controls. Cultural differences in land use, such as greater residue removal and a lower likelihood of legumes in rotation with the Bakiga, likely led to the greater declines in SOM and soil fertility we observed in Bakiga compared to Batooro maize fields. We also found that households in areas of high soil fertility are more reliant on maize sales. Surprisingly, these same areas have also seen relatively smaller declines in total SOM, but do show larger relative declines in nutrients (e.g. N, P and K) when compared to the adjacent KNP soils. We found lower depletion of nutrients and overall higher soil fertility measures and more stability of SOM in banana fields compared to maize fields, which is due to transferring maize crop residues to banana plantations as well as no-till practices in banana fields. Our work reveals that complex interactions between edaphic soil properties, land use management, cultural background, perceptions of soil

  16. GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL,BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS

    Directory of Open Access Journals (Sweden)

    P. Aarumugam

    2013-06-01

    Full Text Available The growth promoting potential of fruits wastes, mango seed kernel, banana peel and papaya peel on the freshwater prawn, Macrobrachium rosenbergii post larvae (PL was evaluated. Basal diet equated to 35% protein was prepared by using soybean meal, groundnut oilcake, horse gram and wheat flour. Each fruit waste powder was separately incorporated with basal diet at a proportion of 10%. Sunflower oil was used as lipid source. Egg albumin and tapioca flour were used as binding agents. Vitamin B-complex with Vitamin-C was also mixed. Feed without any fruit waste was served as control. M. rosenbergii PL (length: 1.2-1.4 cm; weight: 0.09- 0.13 g was fed with these feeds for a period of 90 days. Significant improvements in the nutritional indices (survival rate, weight gain, biomass index, specific growth rate and condition factor, concentrations of biochemical constituents (total protein, carbohydrate and lipid, levels of non-enzymatic antioxidants (vitamin-C and E, content of minerals (Na+ and K+, activities of digestive enzymes (protease, amylase and lipase, and profiles of essential amino acids and fatty acids were recorded in fruits wastes incorporated feeds fed PL when compared with control (P< 0.003 – 0.878. The overall results indicated the fact that mango seed kernel incorporated feed was produced the best performance, followed by better performance of banana peel and good performance of papaya peel. These fruits wastes incorporated feeds enhance digestive enzymes activities and act as appetizer, which in turn enhances food utilization and ultimately yielded better survival and growth of M. rosenbergii PL. Therefore, these fruits wastes have considerable potentials in sustainable development of Macrobrachium culture.

  17. Global Transcriptomic Analysis of Targeted Silencing of Two Paralogous ACC Oxidase Genes in Banana

    Science.gov (United States)

    Xia, Yan; Kuan, Chi; Chiu, Chien-Hsiang; Chen, Xiao-Jing; Do, Yi-Yin; Huang, Pung-Ling

    2016-01-01

    Among 18 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase homologous genes existing in the banana genome there are two genes, Mh-ACO1 and Mh-ACO2, that participate in banana fruit ripening. To better understand the physiological functions of Mh-ACO1 and Mh-ACO2, two hairpin-type siRNA expression vectors targeting both the Mh-ACO1 and Mh-ACO2 were constructed and incorporated into the banana genome by Agrobacterium-mediated transformation. The generation of Mh-ACO1 and Mh-ACO2 RNAi transgenic banana plants was confirmed by Southern blot analysis. To gain insights into the functional diversity and complexity between Mh-ACO1 and Mh-ACO2, transcriptome sequencing of banana fruits using the Illumina next-generation sequencer was performed. A total of 32,093,976 reads, assembled into 88,031 unigenes for 123,617 transcripts were obtained. Significantly enriched Gene Oncology (GO) terms and the number of differentially expressed genes (DEGs) with GO annotation were ‘catalytic activity’ (1327, 56.4%), ‘heme binding’ (65, 2.76%), ‘tetrapyrrole binding’ (66, 2.81%), and ‘oxidoreductase activity’ (287, 12.21%). Real-time RT-PCR was further performed with mRNAs from both peel and pulp of banana fruits in Mh-ACO1 and Mh-ACO2 RNAi transgenic plants. The results showed that expression levels of genes related to ethylene signaling in ripening banana fruits were strongly influenced by the expression of genes associated with ethylene biosynthesis. PMID:27681726

  18. Global Transcriptomic Analysis of Targeted Silencing of Two Paralogous ACC Oxidase Genes in Banana

    Directory of Open Access Journals (Sweden)

    Yan Xia

    2016-09-01

    Full Text Available Among 18 1-aminocyclopropane-1-carboxylic acid (ACC oxidase homologous genes existing in the banana genome there are two genes, Mh-ACO1 and Mh-ACO2, that participate in banana fruit ripening. To better understand the physiological functions of Mh-ACO1 and Mh-ACO2, two hairpin-type siRNA expression vectors targeting both the Mh-ACO1 and Mh-ACO2 were constructed and incorporated into the banana genome by Agrobacterium-mediated transformation. The generation of Mh-ACO1 and Mh-ACO2 RNAi transgenic banana plants was confirmed by Southern blot analysis. To gain insights into the functional diversity and complexity between Mh-ACO1 and Mh-ACO2, transcriptome sequencing of banana fruits using the Illumina next-generation sequencer was performed. A total of 32,093,976 reads, assembled into 88,031 unigenes for 123,617 transcripts were obtained. Significantly enriched Gene Oncology (GO terms and the number of differentially expressed genes (DEGs with GO annotation were ‘catalytic activity’ (1327, 56.4%, ‘heme binding’ (65, 2.76%, ‘tetrapyrrole binding’ (66, 2.81%, and ‘oxidoreductase activity’ (287, 12.21%. Real-time RT-PCR was further performed with mRNAs from both peel and pulp of banana fruits in Mh-ACO1 and Mh-ACO2 RNAi transgenic plants. The results showed that expression levels of genes related to ethylene signaling in ripening banana fruits were strongly influenced by the expression of genes associated with ethylene biosynthesis.

  19. Global Transcriptomic Analysis of Targeted Silencing of Two Paralogous ACC Oxidase Genes in Banana.

    Science.gov (United States)

    Xia, Yan; Kuan, Chi; Chiu, Chien-Hsiang; Chen, Xiao-Jing; Do, Yi-Yin; Huang, Pung-Ling

    2016-09-26

    Among 18 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase homologous genes existing in the banana genome there are two genes, Mh-ACO1 and Mh-ACO2, that participate in banana fruit ripening. To better understand the physiological functions of Mh-ACO1 and Mh-ACO2, two hairpin-type siRNA expression vectors targeting both the Mh-ACO1 and Mh-ACO2 were constructed and incorporated into the banana genome by Agrobacterium-mediated transformation. The generation of Mh-ACO1 and Mh-ACO2 RNAi transgenic banana plants was confirmed by Southern blot analysis. To gain insights into the functional diversity and complexity between Mh-ACO1 and Mh-ACO2, transcriptome sequencing of banana fruits using the Illumina next-generation sequencer was performed. A total of 32,093,976 reads, assembled into 88,031 unigenes for 123,617 transcripts were obtained. Significantly enriched Gene Oncology (GO) terms and the number of differentially expressed genes (DEGs) with GO annotation were 'catalytic activity' (1327, 56.4%), 'heme binding' (65, 2.76%), 'tetrapyrrole binding' (66, 2.81%), and 'oxidoreductase activity' (287, 12.21%). Real-time RT-PCR was further performed with mRNAs from both peel and pulp of banana fruits in Mh-ACO1 and Mh-ACO2 RNAi transgenic plants. The results showed that expression levels of genes related to ethylene signaling in ripening banana fruits were strongly influenced by the expression of genes associated with ethylene biosynthesis.

  20. A comparison between energy transfer and atmospheric turbulent exchanges over alpine meadow and banana plantation

    Science.gov (United States)

    Ding, Zhangwei; Ma, Yaoming; Wen, Zhiping; Ma, Weiqiang

    2016-04-01

    Banana plantation and alpine meadow ecosystems in southern China and the Tibetan Plateau are unique in the underlying surfaces they exhibit. In this study, we used eddy covariance and a micrometeorological tower to examine the characteristics of land surface energy exchanges over a banana plantation in southern China and an alpine meadow in the Tibetan Plateau from May 2010 to August 2012. The results showed that the diurnal and seasonal variations in upward shortwave radiation flux and surface soil heat flux were larger over the alpine meadow than over the banana plantation surface. Dominant energy partitioning varied with season. Latent heat flux was the main consumer of net radiation flux in the growing season, whereas sensible heat flux was the main consumer during other periods. The Monin-Obukhov similarity theory was employed for comparative purposes, using sonic anemometer observations of flow over the surfaces of banana plantations in the humid southern China monsoon region and the semi-arid areas of the TP, and was found to be applicable. Over banana plantation and alpine meadow areas, the average surface albedo and surface aerodynamic roughness lengths under neutral atmospheric conditions were ~0.128 and 0.47m, and ~0.223 and 0.01m, respectively. During the measuring period, the mean annual bulk transfer coefficients for momentum and sensible heat were 1.47×10-2 and 7.13×10-3, and 2.91×10-3 and 1.96×10-3, for banana plantation and alpine meadow areas, respectively. This is the first time in Asia that long-term open field measurements have been taken with the specific aim of making comparisons between banana plantation and alpine meadow surfaces.

  1. Banana-associated microbial communities in Uganda are highly diverse but dominated by Enterobacteriaceae.

    Science.gov (United States)

    Rossmann, Bettina; Müller, Henry; Smalla, Kornelia; Mpiira, Samuel; Tumuhairwe, John Baptist; Staver, Charles; Berg, Gabriele

    2012-07-01

    Bananas are among the most widely consumed foods in the world. In Uganda, the country with the second largest banana production in the world, bananas are the most important staple food. The objective of this study was to analyze banana-associated microorganisms and to select efficient antagonists against fungal pathogens which are responsible for substantial yield losses. We studied the structure and function of microbial communities (endosphere, rhizosphere, and soil) obtained from three different traditional farms in Uganda by cultivation-independent (PCR-SSCP fingerprints of 16S rRNA/ITS genes, pyrosequencing of enterobacterial 16S rRNA gene fragments, quantitative PCR, fluorescence in situ hybridization coupled with confocal laser scanning microscopy, and PCR-based detection of broad-host-range plasmids and sulfonamide resistance genes) and cultivation-dependent methods. The results showed microhabitat-specific microbial communities that were significant across sites and treatments. Furthermore, all microhabitats contained a high number and broad spectrum of indigenous antagonists toward identified fungal pathogens. While bacterial antagonists were found to be enriched in banana plants, fungal antagonists were less abundant and mainly found in soil. The banana stem endosphere was the habitat with the highest bacterial counts (up to 10(9) gene copy numbers g(-1)). Here, enterics were found to be enhanced in abundance and diversity; they provided one-third of the bacteria and were identified by pyrosequencing with 14 genera, including not only potential human (Escherichia, Klebsiella, Salmonella, and Yersinia spp.) and plant (Pectobacterium spp.) pathogens but also disease-suppressive bacteria (Serratia spp.). The dominant role of enterics can be explained by the permanent nature and vegetative propagation of banana and the amendments of human, as well as animal, manure in these traditional cultivations.

  2. The role of biotechnology for agricultural sustainability in Africa.

    Science.gov (United States)

    Thomson, Jennifer A

    2008-02-27

    Sub-Saharan Africa could have a shortfall of nearly 90Mt of cereals by the year 2025 if current agricultural practices are maintained. Biotechnology is one of the ways to improve agricultural production. Insect-resistant varieties of maize and cotton suitable for the subcontinent have been identified as already having a significant impact. Virus-resistant crops are under development. These include maize resistant to the African endemic maize streak virus and cassava resistant to African cassava mosaic virus. Parasitic weeds such as Striga attack the roots of crops such as maize, millet, sorghum and upland rice. Field trials in Kenya using a variety of maize resistant to a herbicide have proven very successful. Drought-tolerant crops are also under development as are improved varieties of local African crops such as bananas, cassava, sorghum and sweet potatoes.

  3. Efeitos do Banana streak virus no desenvolvimento de cultivares de bananeira Effects of banana streak virus on the development of banana cultivars

    Directory of Open Access Journals (Sweden)

    Daniela Garcia Silveira

    2007-06-01

    Full Text Available Este trabalho avaliou, em condições de casa de vegetação, os efeitos da infecção pelo BSV no crescimento de cinco cultivares de bananeira. Mudas micropropagadas das cultivares SH 3640, FHIA 18, Caipira, Thap Maeo e Pioneira foram inoculadas com BSV pela cochonilha Planacoccus citri Risso. Como controles utilizaram-se mudas não inoculadas e inoculadas com cochonilhas não virulíferas. Avaliou-se a altura das plantas, o diâmetro do pseudocaule, o número de folhas, a área foliar e as massas da matéria seca da parte aérea e da raiz. Os primeiros sintomas do BSV foram detectados 15 dias após a inoculação em todas as plantas inoculadas com o vírus. Houve diferenças estatísticas significativas nas variáveis analisadas, concluindo-se que o vírus afetou o desenvolvimento das plantas de todas as cultivares avaliadas.On this study, the BSV effects on five banana cultivars were evaluated under greenhouse conditions. Micropropagated plants of cultivars SH 3640, FHIA 18, Caipira, Thap Maeo and Pioneira were inoculated with BSV using mealybug Planacoccus citri Risso as a vector. Controls plants were inoculated with non-viruliferous mealybugs or not inoculated. Plant height, pseudostem diameter, number of leaves, foliar area and root and shoot dry mass were evaluated. Disease symptoms were first visible 15 days after plant inoculation with virus. Statistical differences were detected for the host growth variables evaluated. It was concluded that BSV affected significantly the growth of all studied cultivars.

  4. Diagnosing Management of Agricultural Research and Technology Development under the Agricultural Innovation Framework

    Directory of Open Access Journals (Sweden)

    2014-06-01

    Full Text Available This study aimed at identifying and analyzing issues and challenges on the agricultural research and technology development under the national innovation framework. The survey consisted of two groups: agricultural researchers of Agriculture-Research and Education Organization and all faculty members of public agricultural faculties of Ministry of Scientific, Research and Technology. Using Cochran sampling formula and multi-stage sampling method, 188 researchers and 205 faculty members were selected in order to fill in the survey questionnaire. Using the SPSS, collected data analyzed based on explanatory factor analysis. Totally, factor analysis of three sets of issues and challenges on the agricultural research and technology development under the national innovation framework led to extract 13 factors, including agricultural structure and policy, infrastructure and resources of agricultural development, supportive services for agricultural development (level of agricultural development, investment and capacity building in research and technology, management of research and technology development, research and technology productivity, research culture, networks for research and technology development (level of national innovation system, agricultural research policy, impacts and effectiveness of agricultural research and technology development, integrated management of research and technology, institutional development for agricultural research and technology and systematic synergy of agricultural research and higher education (level of agricultural innovation system. Totally, these three sets of factors explained 64%, 75% and 73% of the total variances. Finally, using conceptual clustering for the extracted factors, a conceptual model of issues and challenges of agricultural research and technology development under the national innovation framework was presented.

  5. Design and experiment on banana stalk chopper with feeding type spindle flail%喂入式立轴甩刀香蕉秸秆粉碎还田机设计与试验

    Institute of Scientific and Technical Information of China (English)

    甘声豹; 李粤; 张喜瑞; 张国健; 王能

    2014-01-01

    由于香蕉秸秆粗大、含水率高,现有的粉碎还田机大多操作繁琐、作业不稳定。针对上述问题,研制了一种喂入式立轴甩刀香蕉秸秆粉碎还田机,描述了该机的总体设计方案及主要部件的结构,分析了各部件之间的相互关系,确定了其关键参数的最优值。试验结果表明:该机在前进速度为2.16~3.60 km/h、压辊进料转速为127.39 r/min、立轴甩刀旋转速度为1080 r/min时,秸秆粉碎质量合格率达94.9%、田间覆盖率达88.61%、茎杆留茬高度为30~35 mm,一次作业可将秸秆粉碎成丝状残渣,且残渣抛洒还田均匀。试验结果对解决因秸秆难处理而制约农村合作社小规模种植的难题具有重要意义。%Bananas occupy an extremely important position in the world of fruit trade; it is the most important fruit in tropical and subtropical areas. China is one of the world’s largest producers of bananas, and bananas have become an agricultural pillar industry in China’s subtropical regions. However, the banana stalks are a major agricultural waste. According to the Food and Agriculture Organization (FAO), in 2010, 24 million tons of annual output of waste is banana straw in China. If such a large amount of waste straw is not handled in time, it would seriously pollute the environment and affect the renewal of the banana plantation. Because banana stalks are thick with a high level of moisture and other issues, there are less mature mechanical equipments for banana stalks treatment at the present. There are usually two main types of banana stalk treatment: one is to cut down and pile the stalk in the fields by laborers, and then let it rot; the other one is a centrally smash processing with machines. This kind of machine can achieve a certain crushing effect, but, due to the characteristics of its own design, can't achieve the field operations, and thus brings great inconvenience for the laborers. In view of above

  6. Análise do comércio de bananas em Lavras: Minas Gerais Analysis of banana trade in Lavras: Minas Gerais

    Directory of Open Access Journals (Sweden)

    Lair Victor Pereira

    2009-06-01

    Full Text Available A participação de Lavras na oferta de banana no mercado local é muito pequena, considerando-se que o Brasil é o segundo país maior produtor com 6,6 milhões de toneladas e Minas Gerais é o quarto entre os Estados produtores dessa fruta. Visando a quantificar a participação de Lavras e região na oferta de banana no mercado local, realizou-se esse trabalho em duas etapas: 2002/2003 e 2004/2005. A aplicação mensal de questionários nos principais estabelecimentos comerciais de hortifruti e feiras - livre de Lavras, permitiu conhecer o volume comercializado, procedência e perdas das principais cultivares de banana. Os resultados obtidos mostram que em 2002/2003 foram comercializados 945,24 t e em 2004/2005 foi de 1.001,98 t. Desse volume, 6,56% em 2002/2003 e 14,62% em 2004/2005 tiveram como origem Lavras. O consumo per capita anual manteve-se em torno de 11,8 kg nos dois períodos pesquisados. As bananas tipo 'Prata', foram as mais comercializadas nas duas etapas, 54,7% no primeiro período e 58,7% no segundo, sendo que 7,91% e 18,35% , respectivamente, tiveram como origem Lavras. O volume de banana 'Marmelo' e do tipo 'Nanicão', foram de 1,91% e 28,4%, respectivamente, sendo que 84,0% da 'Marmelo' e 3,43% da tipo 'Nanicão' na segunda etapa foram procedentes de Lavras. A banana 'Maçã' teve uma redução de 125,30 t para 107,47 t, correspondendo a 13,26%, sendo que a oferta dessa cultivar, originada de Lavras, manteve-se em 13,8%. As bananas 'Maçã' e 'Marmelo' apresentaram as menores perdas, 3,56% e 4,78% e as dos tipos 'Prata'e 'Nanicão'as maiores perdas, 9,39% e 10, 75%, respectivamente.The participation of Lavras in the banana production offered to the local commerce is still very low considering that Brazil is the second banana producer of the world, with a production around 6.6 ton/year and per-capita consumption of 24.4 kg/year. Minas Gerais ranks in the fifth place among the most important Brazilian state producers. This

  7. Effects of N(6)-benzylaminopurine and Indole Acetic Acid on In Vitro Shoot Multiplication, Nodule-like Meristem Proliferation and Plant Regeneration of Malaysian Bananas (Musa spp.).

    Science.gov (United States)

    Sipen, Philip; Davey, Michael R

    2012-12-01

    Different concentrations of N(6)-benzylaminopurine (BAP) and indole acetic acid (IAA) in Murashige and Skoog based medium were assessed for their effects on shoot multiplication, nodule-like meristem proliferation and plant regeneration of the Malaysian banana cultivars Pisang Mas, Pisang Nangka, Pisang Berangan and Pisang Awak. BAP at 1-14 mg L(-1) with or without 0.2 mg L(-1) IAA, or BAP at 7-14 mg L(-1) with the same concentration of IAA, was evaluated for shoot multiplication from shoot tips and the proliferation of nodule-like meristems from scalps, respectively. Plant regeneration from scalps was assessed using 1 mg L(-1) BAP and 0.2 mg L(-1) IAA separately, or a combination of these two growth regulators. Data on shoot multiplication, the proliferation of nodule-like meristems with associated plant regeneration were recorded after 30 days of culture. A maximum of 5 shoots per original shoot tip was achieved on medium supplemented with BAP at 5 mg L(-1) (Pisang Nangka), 6 mg L(-1) (Pisang Mas and Pisang Berangan), or 7 mg L(-1) (Pisang Awak), with 0.2 mg L(-1) IAA. BAP at 11 mg L(-1) with 0.2 mg L(-1) IAA induced the most highly proliferating nodule-like meristems in the four banana cultivars. Plant regeneration from scalps was optimum in all cases on medium containing 1 mg L(-1) BAP and 0.2 mg L(-1) IAA. This is the first report on the successful induction of highly proliferating nodule-like meristems and plant regeneration from scalps of the Malaysian banana cultivars Pisang Mas, Pisang Nangka, Pisang Berangan and Pisang Awak.

  8. Runoff production in a small agricultural catchment in Lao PDR: influence of slope, land-use and observation scale

    Science.gov (United States)

    Patin, J.; Ribolzi, O.; Mugler, C.; Valentin, C.; Mouche, E.

    2010-12-01

    After years of traditional slash and burn cultures, the Houay Pano catchment is now under high land pressures due to population resettling and environmental preservation policies. This evolution leads to rapid land-use changes in the uplands, such as fallow time reductions and growing of cash crops as teaks or banana. The catchment is located in the Luang Prabang province, in the north of Lao PDR and was selected in late 1998 as a benchmark site for the Managing Soil Erosion Consortium (MSEC). It is a small (60ha) agricultural catchment representative of the rural mountainous South East Asia : it exhibits steep cultivated slopes (from 2% to more than 110%) under a wet-dry monsoon climate. To understand the partition between runoff and infiltration, data from runoff on 20 plot experiments (1m2) under natural rainfall and with representative slopes and land uses is collected from 2003 to 2009. A simulated rainfall experiment was conducted in 2002 on bare soil plots (1m2) with different antecedent cultures. We investigate the role of crust, slope and land-use on runoff production at different scales. A model accounting for small scale variability is applied to compute the time and space variations of soil infiltrability at the plot scale (1m2) and sub-catchment scale (0.6ha). From the hypothesis of exponentially distributed infiltrabilities at the centimeter scale, we found that infiltration is log-normaly distributed over time for a given land use. The median infiltrability vary from 10mm/h under teak cultures to 150mm/h on plots with fallow. Variations along a year are tribute to many meteorological and human factors.

  9. SUSCETIBILIDADE VARIETAL DE FRUTOS DE BANANEIRA AO FRIO COLD DAMAGE IN BANANAS

    Directory of Open Access Journals (Sweden)

    LUIZ ALBERTO LICHTEMBERG

    2001-12-01

    Full Text Available No Sul do Brasil, os danos causados pelo frio depreciam a qualidade da banana que permanece no campo durante o outono e inverno, dificultando a sua comercialização. Visando a verificar diferenças entre cultivares quanto à resistência ao frio no campo e em pós-colheita, foram realizados três experimentos em Itajaí-SC. No primeiro, foram avaliados os danos de frio em 13 cultivares do grupo AAA, 7 cultivares do grupo AAB, 6 híbridos do grupo AAAB e 1 cultivar do grupo ABB, em cachos colhidos em outubro de 1997. No segundo experimento, foram avaliados danos de frio em cultivares dos grupos AAA, AAB, ABB e AAAB, em cachos colhidos de 07-05-99 a 27-08-99. No terceiro experimento, foram avaliados danos de frio em bananas de quatro cultivares, armazenadas a 10°C, durante 5, 10 e 20 dias. O genoma B conferiu maior resistência da fruta às baixas temperaturas, tanto a campo quanto na armazenagem. Verificaram-se diferenças quanto a danos de frio tanto entre grupos genômicos, quanto entre cultivares do mesmo grupo. A maior resistência às baixas temperaturas pode permitir o transporte de bananas dos grupos AAB, ABB e AAAB a longas distâncias, em temperaturas inferiores a 12°C.In Southern Brazil, banana bunches that remain in the field during the Fall and Winter are subject to cold damage. Three experiments were carried out in Itajaí, SC, Brazil, with the purpose of investigating the differences among banana cultivars as to their resistance to cold damage. In the first experiment, 13 AAA group cultivars, 7 AAB group cultivars, 6 AAAB hybrids and 1 ABB group cultivar were evaluated as to the level of cold damage. The second experiment evaluated banana bunches of cultivars of AAA, AAB, ABB, and AAAB groups, harvested from May 07/99 to August 27/99. The third experiment examined cold damage to banana clusters stored at 10°C during 5, 10 and 20 days. The B genome appeared to confer the greatest cold resistance to banana fruits, both in the

  10. Avaliação econômica da elaboração de banana-passa proveniente de cultivo orgânico e convencional Economic evaluation of dried banana production of the organic and conventional systems

    OpenAIRE

    Jefferson Bittencourt; Queiroz,Marlene R. de; Nebra, Silvia A.

    2004-01-01

    Neste trabalho, foi realizada a avaliação econômica da produção de banana-passa de uma agroindústria localizada no município de Guaraqueçaba - PR. Foi avaliado o processamento da banana-passa convencional e da banana orgânica produzida na região, comparando-se os indicadores de viabilidade econômica. A banana-passa orgânica é exportada para a Europa e a banana-passa convencional é comercializada na região de Curitiba - PR. Ambos os processamentos apresentaram viabilidade econômica positiva, a...

  11. Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization

    Energy Technology Data Exchange (ETDEWEB)

    Rodríguez-Marín, María L.; Bello-Pérez, Luis A. [Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Km 6 carr Yautepec-Jojutla, Calle Ceprobi No. 8, Colonia San Isidro, Apartado Postal 24, C.P 62731, Yautepec, Morelos (Mexico); Yee-Madeira, Hernani [Departamento de Física, Escuela Superior de Física y Matemáticas-IPN, Edificio 9, U.P., ‘Adolfo López Mateos’ Col. Lindavista, C.P. 07738, México, D. F. (Mexico); Zhong, Qixin [Department of Food science and Technology, the University of Tennessee, Knoxville (United States); González-Soto, Rosalía A., E-mail: rsoto@ipn.mx [Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Km 6 carr Yautepec-Jojutla, Calle Ceprobi No. 8, Colonia San Isidro, Apartado Postal 24, C.P 62731, Yautepec, Morelos (Mexico)

    2013-10-15

    Rice and banana flours are inexpensive starchy materials that can form films with more improved properties than those made with their starch because flour and starch present different hydrophobicity. Montmorillonite (MMT) can be used to further improve the properties of starch-based films, which has not received much research attention for starchy flours. The aim of this work was to evaluate the mechanical and barrier properties of nanocomposite films of banana and rice flours as matrix material with addition of MMT as a nanofiller. MMT was modified using citric acid to produce intercalated structures, as verified by the X-ray diffraction pattern. The intercalated MMT was blended with flour slurries, and films were prepared by casting. Nanocomposite films of banana and rice flours presented an increase in the tensile at break and elongation percentage, respectively, more than their respective control films without MMT. This study showed that banana and rice flours could be alternative raw materials to use in making nanocomposite films. - Highlights: • Flour films presented adequate mechanical and barrier properties. • Addition of montmorillonite modified the mechanical and barrier properties of flour films. • The mechanical properties of the films were influenced by the different components of the flours. • The fiber of the banana flour improved the mechanical properties of the films.

  12. FRUIT JUICES AS AN ALTERNATIVE TECHNIQUE FOR CONSERVATION OF FRESH-CUT BANANA

    Directory of Open Access Journals (Sweden)

    ANDERSON ADRIANO MARTINS MELO

    2014-01-01

    Full Text Available Browning discoloration after cutting is detrimental for the quality of a number of fruits and vegetables, such as banana, apple, pear, potato, and some roots such as cassava, yam, and others. Browning and softening compromise banana after cut shelf-life in a few hours under cold storage. Therefore, anti-browning compounds have been applied to slices before packing. Some commonly used substances are calcium chloride, ascorbic acid, cysteine and citric acid, in immersed inchemical mixtures. Recent studies have demonstrated the possibility of preserving fresh-cut banana immersed in sweetened fruit juice for relatively longer periods, favoring commercialization. This type of conservation, although widely used in Brazil for fruit salads, consists of a more complex system in a physiological basis, requiring adjustment of the solution parameters, such as sugar concentration, pH and acidity, considering the viability and freshness of the plant tissue. In this short review, we discuss some experimental data and present a new method for preserving fresh-cut banana. Reduction of enzymatic activity, either in temporary dipping treatment or permanent immersion of banana slices is regarded as a key factor for maintaining its quality during cold storage.

  13. Sensitization from chestnuts and bananas in patients with urticaria and anaphylaxis from contact with latex.

    Science.gov (United States)

    Fernández de Corres, L; Moneo, I; Muñoz, D; Bernaola, G; Fernández, E; Audicana, M; Urrutia, I

    1993-01-01

    We present eight patients allergic to latex and fruit (chestnut and banana), seven of whom are women, and aged 17 to 42 years (mean 25 years). Four had family and five personal atopic histories. The total IgE varied from 41 to 520 Ku/L (mean 263). The symptoms followed ingestion of fruit (anaphylaxis) in four patients and contact with rubber (contact urticaria and anaphylaxis) in the other four. Skin prick test (SPT) with latex and radioallergosorbent test to latex were positive in all the patients. Histamine release (HR) to latex was carried out on six patients and was positive in three. In the six patients with symptoms after having eaten chestnuts the SPT was positive and specific IgE was detected in five of them. Histamine release to chestnuts was positive in three of the six patients tested and one of them (-SPT and + IgE) tolerated the fruit. Two out of five patients with symptomatic banana allergy had negative SPT with banana while the test was positive in one patient who tolerated this fruit, this being the only case with specific IgE to banana. Histamine release with banana was only positive in one case. The important correlation between SPT, RAST, and HR results to latex and chestnut together with the total inhibition of the chestnut RAST with a serum pool by preincubation with latex suggests cross-reactivity among these allergens.

  14. Experimental study of bamboo using banana and linen fibre reinforced polymeric composites

    Directory of Open Access Journals (Sweden)

    Ramachandran M.

    2016-09-01

    Full Text Available The application of natural fibres such as bamboo, jute, banana, coir, linen and the like in Fibre Reinforced Polymeric (FRP composites have become so vital due to their high effective stiffness and strength, availability, low cost, specific strength, better dimensional stability and mechanical properties, eco-friendly and biodegradable as compared with synthetic fibres. The interest in natural fibre reinforced polymeric composites is rapidly springing up in terms of research and industrial applications. The increased applications of these natural fibres in such composites are a proof to this claim. The paper deals with the detailed study of bamboo fibre, banana fibre and linen fibre cut into 2−4 mm of length with epoxy resin having random orientations. Various tests like Impact test (IZOD and CHARPY test, Fourier Transform Infra-Red (FTIR test and Rockwell Hardness test were conducted on 10 specimens of bamboo epoxy resin composite, bamboo−banana epoxy resin composite and bamboo−linen epoxy resin composite. It is analysed and proved that bamboo−banana epoxy resin composite shows better results in Impact test with values of 4 Joules for Izod test and 5 Joules for Charpy test and in FTIR test, compatibility of fibres with polymers in bamboo−banana epoxy resin composite are the best while bamboo−linen epoxy resin composite shows better result in Rockwell hardness test with value of 40 RHN.

  15. Antioxidant activity test on ambonese banana stem sap (Musa parasidiaca var. sapientum

    Directory of Open Access Journals (Sweden)

    Hendrik Setia Budi

    2015-12-01

    Full Text Available Background: Polymorphonuclear cells (PMN release oxygen free radicals or reactive oxygen species (ROS during inflammation. As a result, ROS level is higher than antioxidant level in our body during oxidative stress leading to prolong inflammation or continuous tissue damage. Indonesia, on the other hand, is a country with various herbal medicines. For instance, ambonese banana (Musa parasidiaca var. sapientum is often used as herbal medicine. Ambonese banana, moreover, has flavonoid, polyphenol, tannin, and saponin as antioxidants to reduce free radicals by transferring their hydrogen atom. Medicine used to reduce the impact of free radicals is known as antioxidant. Antioxidant is proved to accelerate wound healing. Purpose: This research aims to analyze the effects of the antioxidant activity of Ambonese banana stem sap extract. Method: Antioxidant activities in this research were examined with 1,1-Diphenyl-2-picryl-hidrazyl (DPPH method by reacting with stable radical compounds. Spectrophotometry with a wavelength of 517 nm was used to measure absorption results shown in purple. The absorption results then were calculated by IC50 reduction activity. Result: There were significant differences of Ambonese banana stem sap antioxidant activity (p50%. Conclusion: Ambonese banana stem sap extract has antioxidant activities.

  16. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour.

    Science.gov (United States)

    Menezes, Elizabete Wenzel; Dan, Milana C T; Cardenette, Giselli H L; Goñi, Isabel; Bello-Pérez, Luis Arturo; Lajolo, Franco M

    2010-12-01

    This work aimed to study the in vitro colonic fermentation profile of unavailable carbohydrates of two different kinds of unripe banana flour and to evaluate their postprandial glycemic responses. The unripe banana mass (UBM), obtained from the cooked pulp of unripe bananas (Musa acuminata, Nanicão variety), and the unripe banana starch (UBS), obtained from isolated starch of unripe banana, plantain type (Musa paradisiaca) in natura, were studied. The fermentability of the flours was evaluated by different parameters, using rat inoculum, as well as the glycemic response produced after the ingestion by healthy volunteers. The flours presented high concentration of unavailable carbohydrates, which varied in the content of resistant starch, dietary fiber and indigestible fraction (IF). The in vitro colonic fermentation of the flours was high, 98% for the UBS and 75% for the UBM when expressed by the total amount of SCFA such as acetate, butyrate and propionate in relation to lactulose. The increase in the area under the glycemic curve after ingestion of the flours was 90% lower for the UBS and 40% lower for the UBM than the increase produced after bread intake. These characteristics highlight the potential of UBM and UBS as functional ingredients. However, in vivo studies are necessary in order to evaluate the possible benefit effects of the fermentation on intestinal health.

  17. SOIL CHEMICAL ATTRIBUTES AND LEAF NUTRIENTS OF ‘PACOVAN’ BANANA UNDER TWO COVER CROPS

    Directory of Open Access Journals (Sweden)

    JOSÉ EGÍDIO FLORI

    2016-01-01

    Full Text Available Banana is one of the most consumed fruits in the world, which is grown in most tropical countries. The objective of this work was to evaluate the main attributes of soil fertility in a banana crop under two cover crops and two root development locations. The work was conducted in Curaçá, BA, Brazil, between October 2011 and May 2013, using a randomized block design in split plot with five repetitions. Two cover crops were assessed in the plots, the cover 1 consisting of Pueraria phaseoloides, and the cover 2 consisting of a crop mix with Sorghum bicolor, Ricinus communis L., Canavalia ensiformis, Mucuna aterrima and Zea mays, and two soil sampling locations in the subplots, between plants in the banana rows (location 1 and between the banana rows (location 2. There were significant and independent effects for the cover crop and sampling location factors for the variables organic matter, Ca and P, and significant effects for the interaction between cover crops and sampling locations for the variables potassium, magnesium and total exchangeable bases. The cover crop mix and the between-row location presented the highest organic matter content. Potassium was the nutrient with the highest negative variation from the initial content and its leaf content was below the reference value, however not reducing the crop yield. The banana crop associated with crop cover using the crop mix provided greater availability of nutrients in the soil compared to the coverage with tropical kudzu.

  18. Spatial and temporal variations in percolation fluxes in a tropical Andosol influenced by banana cropping patterns

    Science.gov (United States)

    Cattan, P.; Voltz, M.; Cabidoche, Y.-M.; Lacas, J.-G.; Sansoulet, J.

    2007-03-01

    SummarySpatial variability in percolation fluxes was studied in field plots cropped with banana plants, which induce very heterogeneous rainfall partitioning at the soil surface, with high subsequent infiltration in Andosols. Percolation fluxes were measured for just over a year at 1-7 day intervals in eight wick (WL) and gravity lysimeters (GL) that had been buried in the soil at a depth of 60 cm. The results revealed that WL captured unsaturated fluxes while GL only functioned after ponding occurred. The percolation flux measurements were highly biased with both systems, i.e. overpercolation with WL and underpercolation with GL. Percolation fluxes seemed, however, to be mainly unsaturated in the soil types studied. High percolation flux variability was noted on a plot scale, which could be explained by the vegetation structure: total percolation flux (WL) was 2.1-fold higher under banana plants; saturated percolation flux (GL) was 7-fold higher under banana plants and almost absent between banana plants. Eighty-eight per cent of the total variance in percolation flux could be explained by the rainfall intensity under the banana canopy, calculated while taking the rainfall partitioning by the vegetation and the initial water status into account. The number of lysimeters required for assessing percolation flux in a field plot can be reduced by taking the spatial patterns of the flux boundary conditions into account.

  19. STUDY OF MECHANICAL PROPERTIES OF BANANA-COIR HYBRID COMPOSITE USING EXPERIMENTAL AND FEM TECHNIQUES

    Directory of Open Access Journals (Sweden)

    T. Hariprasad

    2013-06-01

    Full Text Available The use of natural fibers as reinforcement in polymers has gained importance in recent years due to their eco-friendly nature. Thus, an investigation has been undertaken on banana-coir, which is a natural fiber abundantly available in India. Natural fibers are not only strong and lightweight, but also relatively very cheap. Composite plates were prepared with resin 392 g, coir 54 g, and banana 69 g. The purpose of this work is to establish the tensile, flexural, and impact properties of banana-coir reinforced composite materials with a thermo set for treated and untreated fibers. The resin used was epoxy (EP306. The tensile and impact tests showed that treated banana-coir epoxy hybrid composites have higher tensile strength and impact strength than untreated composites. However, untreated fiber composites have greater flexural strength than the treated fiber composites. The finite element analysis (FEA software ANSYS has been employed successfully to evaluate the properties. The stresses at the interface of the banana-coir and matrix, induced by the different loading conditions, were applied to predict the tensile, impact, and flexural properties by using the FEA models. The model output was compared with the experimental results and found to be close. This analysis is useful for realizing the advantages of hybrid fiber reinforced composites in structural applications and for identifying where the stresses are critical and damage the interface under varying loading conditions.

  20. Effect of banana on blood pressure of hypertensive individuals: a cross sectional study from Pokhara, Nepal

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    Gnanakshi. Dayanand

    2015-06-01

    Full Text Available Background Hypertension or high blood pressure is a critical condition which can strain the heart, injure blood vessels, leads to augment the risk of heart attack, stroke, kidney problems, and if untreated may cause death. Several herbal approaches have been made to treat hypertensive individuals. Banana is a well known tropical fruit with little known anti hypertensive properties. The objective of this research was to investigate changes in blood pressure after consuming banana among the hypertensive individuals. Methods A cross-sectional study design was used to conduct this research. Data was collected by questionnaire and personal interviewing. Two ripened bananas (Musa acuminata were provided to each subject for 20 days. Blood pressures of the participants were taken before and after the experimentation. Results Most of the subjects were in the age group >60 years followed by 30-40 years and 51-60 years. 57.1% of the respondents were female. Noticeable changes observed in the pre and post experimentation results. Systolic and diastolic blood pressure was significantly decreased after banana consumption. Conclusion Results of this research strongly supports that banana contains phytochemicals, thus its intake significantly reduces blood pressure among hypertensive individuals. However, more clinical studies in human are still required that may provide evidence of efficacy.