WorldWideScience

Sample records for artisans

  1. Artisanal knowledge

    Directory of Open Access Journals (Sweden)

    Raven, Diederick

    2013-03-01

    Full Text Available This essay is about the ensuing problem that in general it is nothelpful to talk about non-standard knowledge practices as modeled after our Western ideas of what knowledge is. It negotiates this problem by arguing that artisanal knowledge is an independent and self-contained mode of knowledge and is arranged in three parts. In the first part an outline is given of the key assumptions of the interactionist conception of knowledge that needs to be put in place as an alternative to the basically Kantian mixture of empiricist and rationalist assumptions of the folk model of Western academic thinking about knowledge. In this interactionist conception of knowledgeartisanal knowledge gets center stage. In the second part, the notion of craftknowledge is opened up as much as possible. The third and final part takes upthe question whether craft knowledge is a cultural universal.

  2. From Artisan to Partisan

    DEFF Research Database (Denmark)

    Thompson, Grahame

    2014-01-01

    This article confronts the question of what a revitalized financial sector might look like if this were to be reconfigured so as to reproduce first an artisanal-like persona for the financial analyst and craft-like organizational structure for financial businesses, and second if this were to be re...

  3. From Artisan to Partisan

    DEFF Research Database (Denmark)

    Thompson, Grahame

    This paper confronts the question of what a revitalized financial sector might look like if this were to be reconfigured so as to reproduce first an artisanal like persona for the financial analyst and craft like organizational structure for financial businesses, and secondly if this were to be re...

  4. Invited review: Artisanal Mexican cheeses.

    Science.gov (United States)

    González-Córdova, Aarón F; Yescas, Carlos; Ortiz-Estrada, Ángel Martín; De la Rosa-Alcaraz, María de Los Ángeles; Hernández-Mendoza, Adrián; Vallejo-Cordoba, Belinda

    2016-05-01

    The objective of this review is to present an overview of some of the most commonly consumed artisanal Mexican cheeses, as well as those cheeses that show potential for a protected designation of origin. A description is given for each of these cheeses, including information on their distinguishing characteristics that makes some of them potential candidates for achieving a protected designation of origin status. This distinction could help to expand their frontiers and allow them to become better known and appreciated in other parts of the world. Due to the scarcity of scientific studies concerning artisanal Mexican cheeses, which would ultimately aid in the standardization of manufacturing processes and in the establishment of regulations related to their production, more than 40 varieties of artisanal cheese are in danger of disappearing. To preserve these cheeses, it is necessary to address this challenge by working jointly with government, artisanal cheesemaking organizations, industry, academics, and commercial partners on the implementation of strategies to protect and preserve their artisanal means of production. With sufficient information, official Mexican regulations could be established that would encompass and regulate the manufacture of Mexican artisanal cheeses. Finally, as many Mexican artisanal cheeses are produced from raw milk, more scientific studies are required to show the role of the lactic acid bacteria and their antagonistic effect on pathogenic microorganisms during aging following cheese making.

  5. Artisan retention in an organisation in South Africa

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    Lariska van Rooyen

    2010-03-01

    Full Text Available Orientation: South Africa is facing a critical shortage of artisans. Therefore it is important to investigate which factors contribute to the retention of artisans by organisations.Research purpose: The objective of this study was to investigate the factors that are important for artisan retention at a South African organisation.Motivation for the study: Organisations that employ artisans need to understand what the main reasons are for keeping or losing artisans from the perspective of the artisans themselves. This information can be used to plan and implement interventions to deal with artisan retention in organisations.Research design, approach and method: A qualitative design was used and a purposive sample was taken (n = 14. A biographical questionnaire was administered and semi-structured interviews were conducted to gather data from artisans.Main findings: Remuneration had the highest rank of all the factors for the retention of artisans, closely followed by development opportunities. Other factors that were perceived as important for artisan retention included equality, recognition, management and the working environment, and working relationships.Practical implications: Organisations that employ artisans should especially attend to their remuneration and development opportunities.Contribution: The results of this study add to the knowledge of why artisans remain with a specific organisation.

  6. Phytomining for Artisanal Gold Mine Tailings Management

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    Baiq Dewi Krisnayanti

    2016-08-01

    Full Text Available Mine tailings are generally disposed of by artisanal and small scale gold miners in poorly constructed containment areas and this leads to environmental risk. Gold phytomining could be a possible option for tailings management at artisanal and small-scale gold mining (ASGM locations where plants accumulate residual gold in their above ground biomass. The value of metal recovered from plants could offset some of the costs of environmental management. Getting gold into plants has been repeatedly demonstrated by many research groups; however, a simple working technology to get gold out of plants is less well described. A field experiment to assess the relevance of the technology to artisanal miners was conducted in Central Lombok, Indonesia between April and June 2015. Tobacco was planted in cyanidation tailings (1 mg/kg gold and grown for 2.5 months before the entire plot area was irrigated with NaCN to induce metal uptake. Biomass was then harvested (100 kg, air dried, and ashed by miners in equipment currently used to ash activated carbon at the end of a cyanide leach circuit. Borax and silver as a collector metal were added to the tobacco ash and smelted at high temperature to extract metals from the ash. The mass of the final bullion (39 g was greater than the mass of silver used as a collector (31 g, indicating recovery of metals from the biomass through the smelt process. The gold yield of this trial was low (1.2 mg/kg dry weight biomass concentration, indicating that considerable work must still be done to optimise valuable metal recovery by plants at the field scale. However, the described method to process the biomass was technically feasible, and represents a valid technique that artisanal and small-scale gold miners are willing to adopt if the economic case is good.

  7. Artisanal Fisheries Research: A Need for Globalization?

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    Oliveira Júnior, José Gilmar C; Silva, Luana P S; Malhado, Ana C M; Batista, Vandick S; Fabré, Nidia N; Ladle, Richard J

    2016-01-01

    Given limited funds for research and widespread degradation of ecosystems, environmental scientists should geographically target their studies where they will be most effective. However, in academic areas such as conservation and natural resource management there is often a mismatch between the geographic foci of research effort/funding and research needs. The former frequently being focused in the developed world while the latter is greater in the biodiverse countries of the Global South. Here, we adopt a bibliometric approach to test this hypothesis using research on artisanal fisheries. Such fisheries occur throughout the world, but are especially prominent in developing countries where they are important for supporting local livelihoods, food security and poverty alleviation. Moreover, most artisanal fisheries in the Global South are unregulated and unmonitored and are in urgent need of science-based management to ensure future sustainability. Our results indicate that, as predicted, global research networks and centres of knowledge production are predominantly located in developed countries, indicating a global mismatch between research needs and capacity.

  8. Work and Masculinity in Katanga’s Artisanal Mines

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    Jeroen Cuvelier

    2014-01-01

    Full Text Available This article, based on 16 months of anthropological fieldwork between 2005 and 2012, examines the relationship between work and masculinity among artisanal miners, or creuseurs, in Katanga, the southeastern province of the Democratic Republic of the Congo. It argues that men’s involvement in artisanal mining should be considered not only as an economic survival strategy but also as an attempt to experiment with new ways of being a man in a context of economic crisis and changing gender relations. Furthermore, the article criticizes the tendency to downplay or underestimate the complexity and diversity of processes of masculine identity construction in Africa’s artisanal-mining areas. In order to do justice to the intricacy of these processes, the article proposes using concepts and insights from the field of masculinity studies and distinguishing between a levelling and a differentiating trend in artisanal miners’ masculinity practices.

  9. Leadership and Solidarity Business Structure in Colombian Artisanal Fishing

    OpenAIRE

    Luque Berkowitz, Jorge Iván; Rua, Sohely

    2014-01-01

    This study presents an overview of the leadership at Colombian artisanal fishing solidarity organizations, along with the problems they face in their social and entrepreneurial strengthening. The qualitative approach analysis is based on semi-structured interviews with leaders from diverse organizations and associative forms of artisanal fishing in particular. The findings indicate that solidarity leaderships face an ethical and operative dilemma with respect to the democratic management form...

  10. Do artisanal fishers perceive declining migratory shorebird populations?

    OpenAIRE

    de Andrade, Luciano Pires; Silva-Andrade, Horasa Maria Lima; Lyra-Neves, Rachel Maria; Albuquerque,Ulysses Paulino de; Telino-Júnior, Wallace Rodrigues

    2016-01-01

    Background This paper discusses the results of ethno-ornithological research conducted on the local ecological knowledge (LEK) of artisanal fishers in northeast Brazil between August 2013 and October 2014. Methods The present study analyzed the LEK of 240 artisanal fishermen in relation to Nearctic shorebirds and the factors that may be affecting their populations. We examined whether differences occurred according to the gender and age of the local population. The research instruments includ...

  11. Bogotanian artisans and anti-liberalism 1832-1836

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    Sandra Milena Polo Buitrago

    2014-01-01

    Full Text Available Most historians interpret the political situation of the artisans in the XIX century in Colombia like that of a social group which was compelled to take part in politics, because the pressure of the economic policies of free trade tendency. This thesis has been sustained on the basis of the artisan societies that were created since 1838 on, against the policies of the government. In spite of this common thesis, I dare say that even though the artisans protested by brandishing arguments against the free trade, nevertheless their political activity took place without knowing the real implications of the free trade concerning their own production. I will demonstrate this thesis of mine by focusing my study on the situation of the artisans in Bogotá, particularly the period between 1832 and 1836; in this period the "rst riot against the free trade took place in the XIX century in Bogotá. My arguments shall sustain that the custom laws reforms were protectionist essentially, and despite that the artisans protested against the free trade. I will also put under evidence that the artisan¿s products for the home market did not compete with the foreign products.

  12. Exploring External Validity of Common Pool Resource Experiments: Insights from Artisanal Benthic Fisheries in Chile

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    Stefan Gelcich

    2013-09-01

    This study provided insight on the experimental analysis of cooperation in artisanal fisheries and suggested that the capacity to internalize norms is important to the sustainable exploitation of artisanal fisheries common pool resources.

  13. Fishers’ Knowledge And Management: Differing Fundamentals In Artisanal And Industrial Fisheries

    OpenAIRE

    Johannes, R.E.

    2003-01-01

    Differences in characteristics of industrial and artisanal fisheries should be better understood for improved communication between those who do research on local ecological knowledge in these different fisheries. Artisanal fisheries often differ from industrial fisheries in that:

  14. The Artisan Teaching Model for Instructional Leadership: Working Together to Transform Your School

    Science.gov (United States)

    Baum, Kenneth; Krulwich, David

    2016-01-01

    The Artisan Teaching Model merges the idea of "teamwork" with the concept of an "artisan-apprentice relationship." As in any apprenticeship, newer members of the profession work alongside experts ("artisans"). As apprentices become more skilled, they take on larger and more substantial roles and continue to work…

  15. Mercury and methylmercury contamination related to artisanal gold mining, Suriname

    Science.gov (United States)

    Gray, John E.; Labson, Victor F.; Weaver, Jean N.; Krabbenhoft, David P.

    2002-12-01

    Elemental Hg-Au amalgamation mining practices are used widely in many developing countries resulting in significant Hg contamination of surrounding ecosystems. We have measured total Hg and methyl-Hg concentrations in sediment and water collected from artisanal Au mines and these are the first Hg speciation data from such mines in Suriname. Total Hg and methyl-Hg contents in mine-waste sediment and water are elevated over local uncontaminated baselines. Total Hg (10-930 ng/L) and methyl-Hg (0.02-3.8 ng/L) are highly elevated in mine waters. Increasing total Hg contents in discharged mine waters correlate with increasing water turbidity indicating that most Hg transport is on suspended particulates. Our Hg results are similar to those found in artisanal Au mines in the Amazon basin, where Hg contamination has led to adverse effects on tropical ecosystems.

  16. A methodological toolkit for field assessments of artisanally mined alluvial diamond deposits

    Science.gov (United States)

    Chirico, Peter G.; Malpeli, Katherine C.

    2014-01-01

    This toolkit provides a standardized checklist of critical issues relevant to artisanal mining-related field research. An integrated sociophysical geographic approach to collecting data at artisanal mine sites is outlined. The implementation and results of a multistakeholder approach to data collection, carried out in the assessment of Guinea’s artisanally mined diamond deposits, also are summarized. This toolkit, based on recent and successful field campaigns in West Africa, has been developed as a reference document to assist other government agencies or organizations in collecting the data necessary for artisanal diamond mining or similar natural resource assessments.

  17. Biodiversity conservation versus artisanal gold mining: a case study of Chimanimani National Park, Zimbabwe

    NARCIS (Netherlands)

    Gandiwa, E.; Gandiwa, P.

    2012-01-01

    Artisanal gold mining plays an important role in sustainable development of rural communities. The objectives of this study were to: i) assess the environmental impacts of recent artisanal gold mining activities in Chimanimani National Park (CNP), eastern Zimbabwe, and ii) discuss the associated imp

  18. Temporal Stability in Fishing Spots: Conservation and Co-Management in Brazilian Artisanal Coastal Fisheries

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    Alpina Begossi

    2006-06-01

    Full Text Available The management of small-scale artisanal fisheries in Brazil should be a priority because of their importance as a source of food for internal markets and their location in sites with high biodiversity, such as the Atlantic Forest coast. Fishing spots, territories, and sea tenure have been widely studied within artisanal fisheries, and, in this study, a fishing spot of this type may be a defended area or an area that imposes rules for users, making the exclusion of outsiders feasible, or even a place in which fishing occurs with some exclusivity. This analysis takes into account the importance of fishing areas for the conservation of artisanal fishing in Brazil and the relative temporal stability of these areas. In particular, examples of the use of the marine space on the coast of Brazil in areas such as Rio de Janeiro, São Paulo, and Bahia States are presented. Fishing spots used by artisanal fishers were marked using a Global Positioning System (GPS. An informal division of the marine space and high temporal stability, often in the range of 10–30 yr, in the use of the fishing spots were found. For some fishing areas, information published in the 1960s provided a relevant comparison for the current use of the fishing spots at sea. Such information is very helpful for the management of artisanal fishing in Brazil because tourism has increased in some areas, recreational fishers have been fishing in marine spots used by artisanal fishers, and industrial fishers are spread over a wide range of the marine space in these coastal waters. This stability in the use of marine space among artisanal fishers plus local rules support the case for local co-management of artisanal fisheries. Reserving areas for artisanal fishers and understanding the behavior of other users are essential aspects for the management and conservation of artisanal fishing in Brazil.

  19. POWER GENERATION IN AN ORGANIZATION OF WOMEN ARTISAN PUEBLA, MEXICO

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    María del Rosario Figueroa-Rodríguez

    2014-07-01

    Full Text Available Indigenous women artisans from Puebla state, facing poverty of their domestic groups through craft production as a breeding strategies that ensure their survival; for this reason a group of women leaders representing local groups, has formed a regional organization, "SIUAMEJ, AC", to address the lack of income. This research focuses on the study of the organization in question, in order to meet changes in gender relations and the effects of the participation of women artisans in this organization, the formation of democratic leadership and the construction of individual and collective empowerment. In the research were used theoretical and methodological from a gender perspective tools, Participatory Research and Popular Education. The techniques used were group workshops, questionnaires, interviews and participant observation. Was applied a questionnaire for women leaders of local organizations of the organization, both as participant observation group workshops were conducted with 14 local organizations covering just over 437 members applied. Among the identified results highlight the participation in collective decision-making through consensus, administrative management and access to training content that has allowed the individual and collective development of both leaders and women members of the local groups.

  20. Artisanal and small scale mining in India: selected studies and an overview of the issues

    Energy Technology Data Exchange (ETDEWEB)

    Mihir Deb; Garima Tiwari; Kuntala Lahiri-Dutt [University of Delhi, Delhi (India). School of Environmental Studies

    2008-09-15

    In India, mining is one of the main economic activities since time immemorial, giving rise to a long historical tradition of artisanal mining. As modern mining rose during the colonial occupation, artisanal mining activities began to be overlooked and this great tradition became obscure. This invisibility, added with confusion with regard to legally accepted definitions has enhanced the negligence of the artisanal mining sector in India. This study draws attention to the contemporary artisanal mining practices in India - both traditional and non-traditional ones - with regard to four commodities, gold, tin, coal and lignite, and gemstones. It briefly discusses the occurrences of such mining, their salient features and concludes with four specific recommendations. Recommendations primarily deal with the need for creation of a broader information base, delineating a responsible body to deal with this kind of mining, legal reforms leading to definitional changes and finally, the recognition of the poverty alleviation potential of this sector in view of the Millennium Development Goals.

  1. Pars plana vitrectomy and artisan iris fixated intraocular lens for aphakia in complicated vitreoretinal referrals

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    Lolly Pattnaik

    2013-01-01

    Conclusions: Artisan iris fixated IOL's are a safe and effective option in eyes with concomitant poor capsular support and vitreoretinal complications requiring PPV. The postoperative visual acuity depends on the underlying pathological features present preoperatively.

  2. Characterization and treatment of artisanal gold mine tailings.

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    de Andrade Lima, L R P; Bernardez, L A; Barbosa, L A D

    2008-02-11

    The solid waste generated by artisanal gold mining, with high mercury and gold contents, can be found in several areas in the South America. The present study focused on the tailings of an artisanal gold mine area located in the Brazilian northeastern. Samples of the mine tailings were taken and used to perform a physical and chemical characterization study using X-ray diffraction, scanning electron microscopy, neutron activation, X-ray fluorescence, induced coupled plasma-mass spectrometry, among others analytical methods. The results indicate that the material is composed mainly by quartz and goethite, the characteristic size of the particles (d(50)) is about 150 microm, and the density is close of that of quartz. The main constituents are silicon, iron, and aluminum. The tailings gold content is of about 1.8 mg/kg and the mercury content is of about 10 mg/kg. A remarkable feature of this solid waste is that the gold and mercury are both concentrated in both the fine and the coarse particles, but not in particles of intermediary size. Leaching studies indicated that the tailings are stable in weak organic acids, but soluble in alkaline and aired cyanide solutions, in which 89% of gold and 100% of mercury are extracted in 24 h. Electroleaching experiments, performed using sodium chloride as electrolyte, indicated that mercury and gold are extracted simultaneously and the recovery of both metals can be as high as 70% in 4 h. In addition, chromium, nickel, and lead are found in relatively large amounts in the solution, which indicate an effectively action of the electroleaching method to clean up solid wastes contaminated with metals.

  3. Impact of Mercury Use in Artisanal Gold Mining on Community Health: Kahama Case Study, Tanzania

    OpenAIRE

    Kalwani, Jumanne Daudi; Fumbuka, Colorine

    2014-01-01

    This study is part of the main research carried out in 2010 which investigated social economic impact of uncontrolled artisanal mining on local communities and the environment using a case study of sampled gold mining sites in selected villages in Lunguya and Segese wards in Kahama District, Tanzania. The methodology involved a study sample size of 210 households, forming 70% of the targeted mining villages. They were interviewed on various social economic variables related to artisanal minin...

  4. Risks of toxic ash from artisanal mining of discarded cellphones

    Energy Technology Data Exchange (ETDEWEB)

    Hibbert, Kathleen [School of Social Ecology, University of California, Irvine, CA 92697 (United States); Ogunseitan, Oladele A., E-mail: Oladele.Ogunseitan@uci.edu [School of Social Ecology, University of California, Irvine, CA 92697 (United States); Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, CA 92697 (United States)

    2014-08-15

    Highlights: • We simulated artisanal incineration of four component categories of cellphones. • We identified metals and organic chemicals in the resulting electronic waste ash. • We used USETox model to demonstrate potential ecotoxicity and human health impacts. • We identify targets for risk reduction for hazardous chemicals in cellphones. - Abstract: The potential environmental and human health impacts of artisanal mining of electronic waste through open incineration were investigated. A market-representative set of cellphones was dismantled into four component categories—batteries, circuit boards, plastics and screens. The components were shredded, sieved and incinerated at 743–818 °C. The concentrations of 17 metals were determined using U.S. EPA methods 6010C (inductively coupled plasma-atomic emission spectrometry; 6020A (inductively coupled plasma-mass spectrometry, or 7471B and 7470A (cold-vapor atomic absorption). EPA Method 8270 (gas chromatography/mass spectrometry) was used to identify polyaromatic hydrocarbon compounds and polybrominated diphenyl ethers. EPA Method 8082A was used to measure polychlorinated biphenyls and EPA Method 8290 was used for dioxin/furans in the residue ash. The life cycle assessment model USEtox{sup ®} was used to estimate impacts of the ash residue chemicals on human health and the ecosystem. Among metals, copper in printed circuit boards had the highest ecotoxicity impact (1610–1930 PAF m{sup 3}/kg); Beryllium in plastics had the highest impact on producing non-cancer diseases (0.14–0.44 cases/kg of ash); and Nickel had the largest impact on producing cancers (0.093–0.35 cases/kg of ash). Among organic chemicals, dioxins from incinerated batteries produced the largest ecotoxicological impact (1.07E − 04 to 3.64E − 04 PAF m{sup 3}/kg). Furans in incinerated batteries can generate the largest number of cancers and non-cancer diseases, representing 8.12E − 09 to 2.28E − 08 and 8.96E − 10 and 2.52E

  5. Total rewards: A study of artisan attraction and retention within a South African context

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    Anton Schlechter

    2014-02-01

    Full Text Available Orientation: The shortage of artisan skills remains a serious challenge in South Africa andis forcing employers to investigate which total reward factors contribute to the attractionand retention of this critical skills segment, as undifferentiated retention strategies are nolonger useful or even appropriate.Research purpose: The aim of this study was to further develop understanding of the total rewardfactors and the ideal combination and relative amount of total rewards that attract and retainartisans, including artisans from various race groups and age cohorts, using a novel approach.Motivation for the study: Limited research is available on the total reward factors and theideal combination and relative amount of total rewards that attract and retain artisans. Furtherknowledge in this area will allow organisations to develop reward models that better attractand retain artisans.Method: The study followed both a quantitative and qualitative research approach,whilst adopting a descriptive research design. Using this mixed method, primary datawere collected from individuals by means of two focus groups discussions: (1 a groupof human resource and remuneration managers (n = 4 and (2 a group of artisans (n = 7.These results were used to develop two questionnaires that were distributed to artisans (n = 143. Data from Questionnaire 1 were analysed using descriptive statistics and factoranalysis. Conjoint analysis was employed to identify an ideal total rewards compositionbased on responses from Questionnaire 2.Main findings: The results of the choice-based modelling (conjoint analysis revealed thatthree total rewards attributes were consistently deemed to be important in the retention ofartisans. These were (in order of priority: environment (work-life balance, compensation(level and compensation (variable. Environment (work-life balance was considered14.64% more important than compensation (level within the overall sample as well aswithin the race

  6. Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening

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    Olga Myriam Vasek

    2013-03-01

    Full Text Available The aim of this study was to evaluate some physical and chemical parameters (total solids, pH, acidity, fat, acid degree value of fat, salt, protein and nitrogen fractions and their effects on the beneficial (lactic acid bacteria: LAB and undesirable microbial populations (coliforms, Escherichia coli, Staphylococcus aureus, moulds, and yeast during ripening of Artisanal Corrientes Cheese, an Argentinian cow's milk variety, to determine whether a longer ripening period than usual improve its hygienic-sanitary quality. The protein content was much higher than that of other cow's milk cheeses with similar values of fat. The larger peptides showed values three times higher in the 30 day-old cheese than those obtained in the beginning of the process. Staphylococcus aureus and Escherichia coli were detected (3.04 ± 1.48 log10 cfu/g of cheese, 2.21 ± 0.84 log10 MPN/g of cheese even at 15 and 30 days of ripening, respectively. The distribution of three hundred LAB strains classified to the genus level (lactococci:lactobacilli:leuconostocs was maintained during the ripening period. The high number of LAB in rennet may have contributed to the fermentation as a natural whey starter, unknown source of LAB for this specific cheese so far. The physicochemical changes that occur during ripening were not big enough to inhibit the growth of undesirable microorganisms.

  7. Artisanal fisheries of the Xingu River basin in Brazilian Amazon.

    Science.gov (United States)

    Isaac, V J; Almeida, M C; Cruz, R E A; Nunes, L G

    2015-08-01

    The present study characterises the commercial fisheries of the basin of the Xingu River, a major tributary of the Amazon River, between the towns of Gurupá (at the mouth of the Amazon) and São Félix do Xingu. Between April, 2012, and March, 2014, a total of 23,939 fishing trips were recorded, yielding a total production of 1,484 tons of fish, harvested by almost three thousand fishers. The analysis of the catches emphasizes the small-scale and artisanal nature of the region's fisheries, with emphasis on the contribution of the motorised canoes powered by "long-tail" outboard motors. Larger motorboats operate only at the mouth of the Xingu and on the Amazon. Peacock bass (Cichla spp.), croakers (Plagioscion spp.), pacu (a group containing numerous serrasalmid species), aracu (various anostomids), and curimatã (Prochilodus nigricans) together contributed more than 60% of the total catch. Mean catch per unit effort was 18 kg/fisher-1.day-1, which varied among fishing methods (type of vessel and fishing equipment used), river sections, and time of the year. In most cases, yields varied little between years (2012 and 2013). The technical database provided by this study constitutes an important resource for the regulation of the region's fisheries, as well as for the evaluation of future changes resulting from the construction of the Belo Monte dam on the Xingu River.

  8. Artisanal salt production in Aveiro/Portugal - an ecofriendly process.

    Science.gov (United States)

    Rodrigues, Carolina M; Bio, Ana; Amat, Francisco; Vieira, Natividade

    2011-11-04

    Solar salinas are man-made systems exploited for the extraction of salt, by solar and wind evaporation of seawater. Salt production achieved by traditional methods is associated with landscapes and environmental and patrimonial values generated throughout history. Since the mid-twentieth century, this activity has been facing a marked decline in Portugal, with most salinas either abandoned or subjected to destruction, making it necessary to find a strategy to reverse this trend.It is, however, possible to generate revenue from salinas at several levels, not merely in terms of good quality salt production, but also by obtaining other products that can be commercialized, or by exploring their potential for tourism, and as research facilities, among others. Furthermore, with an adequate management, biodiversity can be restored to abandoned salinas, which constitute important feeding and breeding grounds for resident and migratory aquatic birds, many of which are protected by European Community Directives.The aims of this manuscript are to present a brief overview on the current state of sea salt exploitation in Portugal and to stress the importance of recovering these salinas for the conservation of this particular environment, for the regional economy, the scientific community and the general public. The Aveiro salina complex is presented in detail, to exemplify salina structure and functioning, as well as current problems and potential solutions for artisanal salinas.

  9. Attractors and soak times in artisanal fi shing with traps

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    Evandro Figueiredo Sebastiani

    2009-12-01

    Full Text Available Traps are used by artisanal fishers as fishing gear in places where other fishing modalities are impeded or limited. The advantage of this type of fishing modality is the possibility of keeping fish alive and in the case of capturing species of low commercial value or size below the permitted minimum this fishing gear allows the release of such specimens back to nature, resulting in a sustainability aspect to the use of this fishing gear. This study aims to evaluate the effects of different attractors and times of submersion on the efficiency of the traps used. Sardines, shrimps and trash fish were employed as attractors. To evaluate the soak time, two periods were tested: 24 and 96 hours. The sardines, used as the attractor, resulted in a production of 1,296.4 ± 397.4g, significantly superior (p <0.05 to other attractors. In relation to the soak time, the period of 24 hours resulted in an average production of 1,719.2 ± 866.0g, significantly (p <0.05 superior to the period of 96 hours. The results led to the conclusion that to optimize this capture by fishing gear, sardines should be used as the attractor, together with a soak time of 24 hours.

  10. Mercury content in electrum from artisanal mining site of Mongolia

    Energy Technology Data Exchange (ETDEWEB)

    Murao, Satoshi [Geological Survey of Japan, AIST, Higashi 1-1-1, No. 7, Tsukuba 305-8567 (Japan)]. E-mail: s.murao@aist.go.jp; Naito, Kazuki [Geological Survey of Japan, AIST, Higashi 1-1-1, No. 7, Tsukuba 305-8567 (Japan); Dejidmaa, Gunchin [Geological Information Center, Mineral and Petroleum Resources Authority of Mongolia, State Building No. 5, Ulaanbaatar (Mongolia); Sie, Soey H. [CSIRO, P.O. Box 136, North Ryde, NSW 1670 (Australia)

    2006-08-15

    In Mongolia, artisanal gold mining, modern gold rush, in which people use mercury to extract gold, is being proliferated rapidly and the mercury contamination of mining site is becoming a serious social issue. For the risk assessment of mercury, it is necessary to understand how much mercury is introduced to the environment from what kind of materials during mining activity. It is already known that major contribution of the contamination comes from mercury that was bought at shops and brought to mining sites by miners. However, no information is available on how much mercury is removed from electrum (natural gold grain) to the environment. Since gold deposit is always accompanied by mercury anomaly, it is anticipated that electrum grains contain some amount of mercury of natural origin, and this mercury (primary mercury) contributes to some extent to the contamination. In order to clarify how much mercury is incorporated in electrum grains, micro-PIXE at CSIRO was used for grain-by-grain analysis. The result showed that electrum from study area contains mercury up to 8260 ppm. It is concluded that for the risk management of mercury contamination, release of natural mercury from electrum grains during smelting must not be ignored.

  11. A century of hands : work, communities, and identities among the Ayt Khebbash fossil artisans in a Moroccan Oasis

    NARCIS (Netherlands)

    Tanabe, Mayuka

    2015-01-01

    This study analyses the everyday practices and the multiplicious identification processes in Amazigh mineral and fossil artisan communities, focusing on the Ayt Khebbash group in Rissani and Tafraoute of southeastern Morocco. I address the following questions: how do the Ayt Khebbash artisans identi

  12. Implantation of iris-claw Artisan intraocular lens for aphakia in Fuchs′ heterochromic iridocyclitis

    Directory of Open Access Journals (Sweden)

    Ahmad Kheirkhah

    2014-01-01

    Full Text Available Implantation of iris-claw Artisan intraocular lens (IOL is a surgical option for correction of aphakia; however, these IOLs have not been used in eyes with uveitis including Fuchs′ heterochromic iridocyclitis (FHI due to possible risk of severe postoperative intraocular inflammation. In the case reported here, we secondarily implanted an Artisan IOL in a 28-year-old man with FHI who had aphakia with no capsular support due to a previous complicated cataract surgery. Enclavation was easily performed and no intraoperative complication was noted. Postoperative course was uneventful with no significant anterior chamber inflammation during 12 months of follow-up. Although there were few deposits on the IOL surface, the patient achieved a best-corrected visual acuity of 20/20 without developing glaucoma or other complications. Therefore, Artisan IOL may be considered for correction of aphakia in patients with FHI. However, studies on large number of patients are required to evaluate safety of the procedure.

  13. Responding to the challenge of artisanal and small-scale mining. How can knowledge networks help?

    Energy Technology Data Exchange (ETDEWEB)

    Buxton, Abbi

    2013-02-15

    This paper reviews what is known about the problems and structural challenges facing the 20-30 million artisanal and small-scale miners and their communities worldwide. Better understanding of these structural challenges is needed to improve policies and policy implementation to further sustainable development opportunities for the sector. The paper explores the current gaps in knowledge to achieve policy change from researchers, practitioners and artisanal and small-scale miners themselves. It explores how a 'knowledge intermediary', which acts to link knowledge with policy, could address these gaps and includes case studies of IIED’s work on knowledge networks and programmes. The paper concludes by proposing a way forward for designing a knowledge programme to meet the particular needs of the artisanal and small-scale mining (ASM) sector, and by inviting ASM sector stakeholders to share their views on the options outlined.

  14. LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION

    Directory of Open Access Journals (Sweden)

    Benedetta Bottari

    2014-10-01

    Full Text Available The production of an artisanal beer, made by brewers using traditional practices on a small scale, is founded on the empirical adjustment of parameters, including yeasts handling and serial repitching. The aim of this study was to monitor yeast viability during different stages of artisanal beer productions through the Live/Dead Yeast viability staining and to correlate it with fermentation dynamics in order to increase process standardization and to maintain the quality of final products. Yeast viability and fermentation activities were evaluated during seven fermentation cycles of an artisanal pilsner beer. Yeast inoculated with higher viability performed generally better in fermentation, resulting in faster sugar consumption, faster ethanol production and stability. Handling yeast and serial repitching based on Live/Dead viability measurements, could be the key way to ensure reliable manufacture of high quality beer and to improve process standardization particularly for microbreweries, where variability of production can be a challenging point.

  15. The Ecuadorian Artisanal Fishery for Large Pelagics: Species Composition and Spatio-Temporal Dynamics.

    Science.gov (United States)

    Martínez-Ortiz, Jimmy; Aires-da-Silva, Alexandre M; Lennert-Cody, Cleridy E; Maunder, Mark N

    2015-01-01

    The artisanal fisheries of Ecuador operate within one of the most dynamic and productive marine ecosystems of the world. This study investigates the catch composition of the Ecuadorian artisanal fishery for large pelagic fishes, including aspects of its spatio-temporal dynamics. The analyses of this study are based on the most extensive dataset available to date for this fishery: a total of 106,963 trip-landing inspection records collected at its five principal ports during 2008 ‒ 2012. Ecuadorian artisanal fisheries remove a substantial amount of biomass from the upper trophic-level predatory fish community of the eastern tropical Pacific Ocean. It is estimated that at least 135 thousand metric tons (mt) (about 15.5 million fish) were landed in the five principal ports during the study period. The great novelty of Ecuadorian artisanal fisheries is the "oceanic-artisanal" fleet component, which consists of mother-ship (nodriza) boats with their towed fiber-glass skiffs (fibras) operating with pelagic longlines. This fleet has fully expanded into oceanic waters as far offshore as 100°W, west of the Galapagos Archipelago. It is estimated that nodriza operations produce as much as 80% of the total catches of the artisanal fishery. The remainder is produced by independent fibras operating in inshore waters with pelagic longlines and/or surface gillnets. A multivariate regression tree analysis was used to investigate spatio-environmental effects on the nodriza fleet (n = 6,821 trips). The catch species composition of the nodriza fleet is strongly influenced by the northwesterly circulation of the Humboldt Current along the coast of Peru and its associated cold waters masses. The target species and longline gear-type used by nodrizas change seasonally with the incursion of cool waters (Coryphaena hippurus) dominates the catches. However, in warmer waters, the fishery changes to tuna-billfish-shark longline gear and the catch composition becomes much more diverse.

  16. Effect of artisanal rennet paste on the chemical, sensory and microbiological characteristics of traditional goat's cheese

    Directory of Open Access Journals (Sweden)

    C. Tripaldi

    2015-12-01

    Full Text Available In a study using three replicates, Marzolina goat cheese made with artisanal rennet paste from goat kid was compared with cheese made with commercial liquid rennet from calf. Samples of fresh cheese were subjected to chemical and microbiological analyses. Samples of ripened cheese collected after 50 days of ripening were submitted to chemical and sensory analysis. Results of this study show that cheese made with artisanal rennet pastes did not contain pathogenic microorganisms and that this kind of rennet provided the enzymatic content necessary to achieve the typical characteristics of traditional cheeses.

  17. Antimicrobial properties of lactic acid bacteria isolated from uruguayan artisan cheese

    Directory of Open Access Journals (Sweden)

    Martín Fraga Cotelo

    2013-12-01

    Full Text Available Uruguayan artisan cheese is elaborated with raw milk and non-commercial starters. The associated native microbiota may include lactic acid bacteria and also potentially pathogenic bacteria. Lactic acid bacteria were isolated from artisan cheese, raw milk, and non-commercial starter cultures, and their potential bacteriocin production was assessed. A culture collection of 509 isolates was obtained, and five isolates were bacteriocin-producers and were identified as Enterococcus durans,Lactobacillus casei, and Lactococcus lactis. No evidence of potential virulence factors were found in E. durans strains. These are promising results in terms of using these native strains for cheese manufacture and to obtain safe products.

  18. A review of mercury exposure among artisanal small-scale gold miners in developing countries

    DEFF Research Database (Denmark)

    Kristensen, Anders Kasper Bruun; Thomsen, Jane Frølund; Mikkelsen, Sigurd

    2014-01-01

    Extraction of gold using mercury has been a way out of poverty for millions of people in developing countries. Artisanal small-scale gold mining (ASGM) has expanded during the last decades and is often carried out under primitive conditions. Thus, workers in this industry may be exposed to high...... levels of mercury and suffer from toxic effects from mercury exposure. The objective of this review was to provide an outline of the studies available on elemental mercury exposure among artisanal small-scale gold miners....

  19. Risks of toxic ash from artisanal mining of discarded cellphones.

    Science.gov (United States)

    Hibbert, Kathleen; Ogunseitan, Oladele A

    2014-08-15

    The potential environmental and human health impacts of artisanal mining of electronic waste through open incineration were investigated. A market-representative set of cellphones was dismantled into four component categories-batteries, circuit boards, plastics and screens. The components were shredded, sieved and incinerated at 743-818 °C. The concentrations of 17 metals were determined using U.S. EPA methods 6010C (inductively coupled plasma-atomic emission spectrometry; 6020A (inductively coupled plasma-mass spectrometry, or 7471B and 7470A (cold-vapor atomic absorption). EPA Method 8270 (gas chromatography/mass spectrometry) was used to identify polyaromatic hydrocarbon compounds and polybrominated diphenyl ethers. EPA Method 8082A was used to measure polychlorinated biphenyls and EPA Method 8290 was used for dioxin/furans in the residue ash. The life cycle assessment model USEtox(®) was used to estimate impacts of the ash residue chemicals on human health and the ecosystem. Among metals, copper in printed circuit boards had the highest ecotoxicity impact (1610-1930PAFm(3)/kg); Beryllium in plastics had the highest impact on producing non-cancer diseases (0.14-0.44 cases/kg of ash); and Nickel had the largest impact on producing cancers (0.093-0.35 cases/kg of ash). Among organic chemicals, dioxins from incinerated batteries produced the largest ecotoxicological impact (1.07E-04 to 3.64E-04PAFm(3)/kg). Furans in incinerated batteries can generate the largest number of cancers and non-cancer diseases, representing 8.12E-09 to 2.28E-08 and 8.96E-10 and 2.52E-09 cases/kg of ash, respectively. The results reveal hazards of burning discarded cellphones to recover precious metals, and pinpoints opportunities for manufacturers to reduce toxic materials used in specific electronic components marketed globally.

  20. Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

    Directory of Open Access Journals (Sweden)

    Stefano Rea

    2016-06-01

    Full Text Available The burrata cheese is a traditional product from Southern Italy, consisting of an envelope of pasta filata (stretched curd filled with cream and pasta filata strips (usually leftovers from mozzarella production. Physical [water activity (aw, pH], chemical (moisture, NaCl content and microbiological [total viable count (TVC, Listeria monocytogenes, Salmonella spp., Yersinia enterocolitica, Bacillus cereus, Escherichia coli, Enterobacteriaceae, coagulase-positive staphylococci] characteristics of burrata cheeses manufactured in artisanal and industrial plants were evaluated. The artisanal burrata showed lower aw values in the filling and the final product. The same was recorded in the filling for the moisture, probably due to differences between the types of cream used in the artisanal and the industrial cheesemaking. The pH value of the filling differed between the two groups but no difference was recorded in the final product. Microbiological differences were also recorded, with higher values for TVC and E. coli in artisanal than industrial burrata. All samples were negative for the other microbial determinations, with the exception of coagulase-positive staphylococci and Y. enterocolitica, which were detected in artisanal burrata. Differences in cheesemaking process were probably responsible for the strong variability of the physical and chemical data between the two cheeses; furthermore, differences in the hygienic features were also recorded. Even though artisanal products showed lower aw and pH values and higher NaCl concentration, the higher E. coli loads highlighted the need for a more accurate compliance with hygienic procedures along the artisanal cheesemaking process.

  1. The economic logic of persistent informality: Artisanal and small-scale mining in the Southern Philippines

    NARCIS (Netherlands)

    Verbrugge, B.L.P.

    2015-01-01

    This article critically evaluates existing causal explanations for the persistence of informality in artisanal and small-scale mining (ASM). These explanations share a legalistic focus on entry barriers and political impediments that prevent or discourage the formalization of poverty-driven ASM oper

  2. The design of Artisans' hand tools: Users' perceived comfort and discomfort

    NARCIS (Netherlands)

    Kuijt-Evers, L.F.M.

    2009-01-01

    Is artisans' comfort in using hand tools a necessity or a luxury? Ergonomically well-designed hand tools, which provide comfort to the user, decrease the risk of occupational health problems and increase the job performance. Therefore, it is not a luxury, but rather a necessity that hand tools be de

  3. Implantation of Artisan toric phakic intraocular lens following Intacs in a patient with keratoconus.

    Science.gov (United States)

    Kamburoğlu, Günhal; Ertan, Aylin; Bahadir, Mehmet

    2007-03-01

    We report a 24-year-old man with bilateral keratoconus in whom Intacs (Addition Technology, Inc.) were implanted in both eyes. The procedure was followed by Artisan toric phakic intraocular lens (Ophtec) implantation to correct the residual myopic and astigmatic refractive error.

  4. Rapid shifts in catch composition in the artisanal Red Sea reef fisheries of Eritrea

    NARCIS (Netherlands)

    Tsehaye, I.W.; Machiels, M.A.M.; Nagelkerke, L.A.J.

    2007-01-01

    Shifts in catch composition were registered in the Eritrean artisanal fisheries, which were launched into a renewed development after the end of the independence war in 1991. Our analysis of catch and effort data showed that total fishing effort as well as total annual catch increased more than two-

  5. Mining ‘From Below’: Taking Africa’s artisanal miners seriously

    DEFF Research Database (Denmark)

    Jønsson, Jesper Bosse; Fold, Niels

    2011-01-01

    Artisanal and small-scale mining (ASM) is of growing importance for the livelihoods of an increasing number of Africa’s rural population. Therefore, the sector is increasingly being recognized by African governments, donor institutions and researchers for its role in national development processe...

  6. Institutional aspects of artisanal mining in forest landscapes, western Congo Basin

    NARCIS (Netherlands)

    Schure, J.; Ingram, V.; Tieguhong, J.C.; Ndikumagenge, C.; Runge, J.; Shikwati, J.

    2011-01-01

    This contribution examines the multiple impacts of artisanal mining in the high-biodiversity forest of the Congo Basin’s Sangha Tri-National Landscape (TNS), and proposes measures for improving livelihoods in the area. It was concluded from a literature review, interviews and site visits that: diamo

  7. The impact of artisanal fishery on a tropical intertidal benthic fish community

    NARCIS (Netherlands)

    de Boer, WF; van Schie, AMP; Jocene, DF; Mabote, ABP; Guissamulo, A

    2001-01-01

    We examined the benthic fishes and artisanal fishery in the intertidal flats of Inhaca Island, Mozambique. Results of a questionnaire indicated that catches had decreased, and that piscivorous fish have disappeared. Results of a catch sampling study indicated that current catch rates are low, <2 kg

  8. Occupational accidents in artisanal mining in Katanga, D.R.C.

    Directory of Open Access Journals (Sweden)

    Myriam Elenge

    2013-04-01

    Full Text Available Introduction: This study focuses on accidents in artisanal mining, to support policies improving miners' employability. Materials and Methods: Based on a questionnaire administered in November 2009 to a sample of 180 miners from the artisanal mining of LUPOTO, in the Province of Katanga, we explored significant trends between the accidents and their consequences and behavioral or sociological variables. Results: During the 12 months preceding the study, 392 accidents occurred, affecting 72.2% of miners. Tools handling represents 51.5%, of the accidents' causes, followed by handling heavy loads (32.9%. Factors such as age, seniority or apprenticeship did not generate significant differences. Contusions were the most common injuries (50.2%, followed by wounds (44.4%. These injuries were located in upper limbs (50.5% and in lower limbs (29.3%. 80.5% of miners were cared for by their colleagues and 50% of them could not work for more than 3 days. Physical sequelae were reported by 19% of the injured miners. Discussion: Many surveys related to accidents in the area of artisanal mining report such high frequency. The unsuitability of tools to jobs to be done is usually raised as one of the major causes of accidents. The lack of differentiation of the tasks carried out in relation to age is another factor explaining the lack of protective effect of seniority as it minimizes the contribution of experience in the worker's safety. The apprenticeship reported is inadequate; it is rather a learning by doing than anything else. That is why it lacks protective effect. Low income combined with precariousness of artisanal mining are likely to explain the low level of work stoppages. Conclusion: Tools improvement associated with adequate training seem to be the basis of accident prevention. Availability of suitable medical care should improve artisanal miners' recovery after accidents.

  9. The Ecuadorian Artisanal Fishery for Large Pelagics: Species Composition and Spatio-Temporal Dynamics.

    Directory of Open Access Journals (Sweden)

    Jimmy Martínez-Ortiz

    Full Text Available The artisanal fisheries of Ecuador operate within one of the most dynamic and productive marine ecosystems of the world. This study investigates the catch composition of the Ecuadorian artisanal fishery for large pelagic fishes, including aspects of its spatio-temporal dynamics. The analyses of this study are based on the most extensive dataset available to date for this fishery: a total of 106,963 trip-landing inspection records collected at its five principal ports during 2008 ‒ 2012. Ecuadorian artisanal fisheries remove a substantial amount of biomass from the upper trophic-level predatory fish community of the eastern tropical Pacific Ocean. It is estimated that at least 135 thousand metric tons (mt (about 15.5 million fish were landed in the five principal ports during the study period. The great novelty of Ecuadorian artisanal fisheries is the "oceanic-artisanal" fleet component, which consists of mother-ship (nodriza boats with their towed fiber-glass skiffs (fibras operating with pelagic longlines. This fleet has fully expanded into oceanic waters as far offshore as 100°W, west of the Galapagos Archipelago. It is estimated that nodriza operations produce as much as 80% of the total catches of the artisanal fishery. The remainder is produced by independent fibras operating in inshore waters with pelagic longlines and/or surface gillnets. A multivariate regression tree analysis was used to investigate spatio-environmental effects on the nodriza fleet (n = 6,821 trips. The catch species composition of the nodriza fleet is strongly influenced by the northwesterly circulation of the Humboldt Current along the coast of Peru and its associated cold waters masses. The target species and longline gear-type used by nodrizas change seasonally with the incursion of cool waters (< 25°C from the south and offshore. During this season, dolphinfish (Coryphaena hippurus dominates the catches. However, in warmer waters, the fishery changes to tuna

  10. La publicité des artisans en France au XXème siècle

    OpenAIRE

    2008-01-01

    Les artisans sont généralement considérés comme des entrepreneurs qui ne font pas de publicité. La façon dont s'est organisée la profession publicitaire au début du XXème siècle tend à les reléguer hors de ce champ. Pourtant, il existe bien une communication commerciale des artisans. Pour exister dans leur espace, ceux-ci communiquent par des moyens qui se diversifient au cours du XXème siècle (enseignes, documents commerciaux, encarts...). Cette communication a ses thématiques propres. Avec ...

  11. Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

    Directory of Open Access Journals (Sweden)

    Federica Giacometti

    2013-10-01

    Full Text Available This study investigated the presence of Arcobacter species in two cheese factories; a total of 22 environmental samples and 10 food samples were collected from an artisanal and an industrial cheese factory; Arcobacter species were isolated after enrichment, and isolates were identified at species level by multiplex-polymerase chain reaction (PCR assay. In the artisanal cheese factory, Arcobacter spp. were isolated from several environmental samples, cow and water buffalo raw milk and ricotta cheese. In the industrial plant, Arcobacter spp. were isolated from surfaces not in contact with food and from a cleaned surface in contact with food; no Arcobacter spp. was isolated from food. All isolates were identified as A. butzleri. We report of the presence of A. butzleri in a ready-to-eat cheese produced for retail. In addition, the isolation of A. butzleri in food processing surfaces in the two cheese factories could be assessed as a source of potential contamination for cheeses

  12. Strategy for the extraction of yeast DNA from artisan agave must for quantitative PCR analysis.

    Science.gov (United States)

    Kirchmayr, Manuel Reinhart; Segura-Garcia, Luis Eduardo; Flores-Berrios, Ericka Patricia; Gschaedler, Anne

    2011-11-01

    An efficient method for the direct extraction of yeast genomic DNA from agave must was developed. The optimized protocol, which was based on silica-adsorption of DNA on microcolumns, included an enzymatic cell wall degradation step followed by prolonged lysis with hot detergent. The resulting extracts were suitable templates for subsequent qPCR assays that quantified mixed yeast populations in artisan Mexican mezcal fermentations.

  13. A review and analysis of Easter Island's traditional and artisan fisheries

    Directory of Open Access Journals (Sweden)

    Juan Carlos Castilla

    2014-10-01

    Full Text Available Based on a review of published and unpublished reports we analyzed Rapa Nui's (Easter Island traditional and artisan fisheries. We include information from 2000-2009 on landings, species, fishing grounds, fleet and number of fisherfolks according to the Servicio Nacional de Pesca (SERNAPESCA and personal communication with SERNAPESCA officials. Presently, 29 species of fishes and two invertebrates are fished (along with a group of species reported as "non-identified", primarily from the 10 main fishing grounds within 5 nm from the shore. Sporadic fishing trips reach areas up to 25 nm offshore. Statistics about the artisan fleet and number of operative fishers is spotty and unreliable. In 2011 SERNAPESCA reported 123 artisan fishers and 31 boats for the island. Landings occur in five coves, of which Hanga Piko and Hanga Roa are the most important. Between 2000-2009 the mean annual landing ranged between 109-171 ton. The main exploited resources during this period were yellowfin tuna, snoek, Pacific rudderfin, rainbow runner, glasseye, oilfish, deep-water jack and swordfish. We highlight the urgent need to improve fisheries statistics (catch, effort, fishing grounds in order to develop a science-fishery management and conservation plan, particularly linked with artisan fishery activities. Globally, we identify the need to integrate across fields (i.e., ecology, conservation, fisheries, education, outreach more broadly in the national research system, to improve the management and conservation of Easter Island's unique marine environment. Within this framework, we identify an urgent need to create a research marine station on the island with permanent personnel, which can focus on this fragile oligotrophic ecosystem.

  14. Comparative environmental performance of artisanal and commercial feed use in Peruvian freshwater aquaculture

    OpenAIRE

    2015-01-01

    We used Life Cycle Assessment (LCA) to evaluate some of the environmental implications of using commercial versus artisanal feeds in Peruvian freshwater aquaculture of trout (Oncorhynchus mykiss), tilapia (Oreochromis spp.) and black pacu (Colossoma macropomum). Several scenarios believed to be representative of current Peruvian aquaculture practices were modelled, namely: production of trout in Andean lake cages; and culture of black pacu and tilapia in Amazonian and coastal lowland ponds, r...

  15. Microbial ecology of artisanal italian cheese: Molecular microbial characterization by culture-independent method

    Energy Technology Data Exchange (ETDEWEB)

    Colombo, E.; Scarpellini, M.; Franzatti, L.; Dioguardi, L.

    2009-07-01

    Present study will treat the next topics: ecology of the natural and man made environments and functional diversity of bacteria. The microbial communities in artisanal goat cheeses produced in mountain pastures (typical farms) in Piemonte mountain (North of Italy) change a lot during precessing and ripening time. Moreover cheese microbial ecosystems are different in each small dairy because adventitious microflora can come from the environment and contamination the milk before the cheese making process and the product during manufacture and ripening. (Author)

  16. Unsafe occupational health behaviours: Understanding mercury-related environmental health risks to artisanal gold miners in Ghana

    Directory of Open Access Journals (Sweden)

    Frederick Ato Armah

    2016-04-01

    Full Text Available The relationship between environmental exposure and health outcomes is complex, multidirectional and dynamic. Therefore, we need an understanding of these linkages for effective health risk communication. Despite the severe health hazards, artisanal gold mining is widespread globally, with an estimated 30 million people engaged in it. In this study, the relationships between artisanal gold miners’ knowledge of environmental and health effects of Hg and compositional, contextual and occupational factors were assessed using generalized linear models (negative log-log regression. A cross-sectional survey in three urban gold mining hubs in Ghana (Prestea, Tarkwa and Damang, was carried out among 588 (482 male and 106 female artisanal gold miners. The results showed that 89% of artisanal gold miners had very low to low levels of knowledge whereas 11% had moderate to very high levels of knowledge of deleterious health effects of Hg. Also, individuals who perceived their health-related work conditions to be excellent had very low to low levels of knowledge of environmental and health effects of Hg. Interestingly, artisanal gold miners who were still working were less likely to know the environmental and health effects of Hg compared with their counterparts who were currently unemployed. Similarly, artisanal gold miners who had attained either primary or secondary education were less likely to know the environmental and health effects of Hg compared with their counterparts who had no formal education. This finding, although counterintuitive, can be understood within the fact that artisanal gold miners in Ghana without formal education tend to have considerably higher number of years of practical experience compared with their counterparts with formal education. Female artisanal gold miners were 68% less likely to know the environmental and health effects of Hg compared with their male counterparts (OR=0.32, p<0.05. Artisanal gold miners who had

  17. Assessing environmental impacts using a comparative LCA of industrial and artisanal production processes: "Minas Cheese" case

    Directory of Open Access Journals (Sweden)

    Elbert Muller Nigri

    2014-09-01

    Full Text Available This study uses the Life Cycle Assessment (LCA methodology to evaluate and compare the environmental impacts caused by both the artisanal and the industrial manufacturing processes of "Minas cheese". This is a traditional cheese produced in the state of Minas Gerais (Brazil, and it is considered a "cultural patrimony" in the country. The high participation of artisanal producers in the market justifies this research, and this analysis can help the identification of opportunities to improve the environmental performance of several stages of the production system. The environmental impacts caused were also assessed and compared. The functional unit adopted was 1 kilogram (Kg of cheese. The system boundaries considered were the production process, conservation of product (before sale, and transport to consumer market. The milk production process was considered similar in both cases, and therefore it was not included in the assessment. The data were collected through interviews with the producers, observation, and a literature review; they were ordered and processed using the SimaPro 7 LCA software. According to the impact categories analyzed, the artisanal production exerted lower environmental impacts. This can be justified mainly because the industrial process includes the pasteurization stage, which uses dry wood as an energy source and refrigeration.

  18. A retrospective analysis of the first Indian experience on Artisan phakic intraocular lens

    Directory of Open Access Journals (Sweden)

    Senthil Sirisha

    2006-01-01

    Full Text Available Purpose: To evaluate the efficacy, safety, predictability and stability of implanting a polymethylmethacrylate phakic intraocular lens (PIOL in high myopia. Materials and Methods: A retrospective analysis of the data of patients who underwent Artisan phakic IOL implantation between 2002 and 2003 with a follow-up of at least 24 months. Results: An Artisan myopia lens was implanted in 60 eyes of 36 patients with preoperative myopia ranging from -5.0 to -24.0 D. Mean patient age was 22.6 years. Mean spherical equivalent of manifest refraction stabilized by the first postoperative week. At three months follow-up, 54 eyes (90% had a postoperative refraction within ± 1D emmetropia and 45 eyes (75% had uncorrected visual acuity of 20/40 or better. Seven eyes (11.6% had loss of one Snellen line and none had loss of two Snellen lines or more at three months. The mean endothelial cell loss was 3.8% at three months, 5.2% at six months, 5.25% at 12 months and 6.38% at two years, which was not significant. Postoperative complications included anterior chamber reaction in two eyes (3.3%, rise in intraocular pressure in six eyes (10% and dislocation of PIOL in two eyes (3.3%. Conclusion: Implantation of Artisan myopia lens to correct high myopia resulted in a stable and fairly predictable refractive outcome with few complications. Significant endothelial damage was not detected in two years of follow-up.

  19. Determination of Heavy Metals and Other Elements in Artisanal Gold Mining Soils

    Directory of Open Access Journals (Sweden)

    S. Girigisu

    2012-01-01

    Full Text Available Problem statement: The possible exposure of heavy elements to life as a result of artisanal gold mining activities can be of great concern because of its associated effect on health. Approach: Soil samples from the artisanal gold mining sites of Awwal and Bagega villages in Kebbi and Zamfara states of Nigeria were collected and analyzed for heavy and other elements by X-Ray Fluorescence (XRF technique. Ten of the element analyses are presented in this study, based on their toxicity levels. Results: Four of the ten elements (Pb, Si, Rb and Fe showed relatively high concentrations. Two of these four elements presented, (Si and Pb may pose latent and immediate hazards to health. Respiratory crystalline silica is the major element constituent of the ever-well-pronounced mining dusts of the two sites. Its form of occurrence portends irreversible health problem called silicosis and is well linked to cancer forming properties; both of which develop through latency periods. Pb at whatever concentration portends both immediate and long term hazards to women and children at the greatest risks of exposures. Conclusion: Based on the results presented, there exist a possibility of an immediate and long term health risks associated with the artisanal gold mining exercises in the two sites studied if the said uncoordinated and unprofessional activities of the miners are left unchecked.

  20. The Ecuadorian Artisanal Fishery for Large Pelagics: Species Composition and Spatio-Temporal Dynamics

    Science.gov (United States)

    Martínez-Ortiz, Jimmy; Aires-da-Silva, Alexandre M.; Lennert-Cody, Cleridy E.; Maunder, Mark N.

    2015-01-01

    The artisanal fisheries of Ecuador operate within one of the most dynamic and productive marine ecosystems of the world. This study investigates the catch composition of the Ecuadorian artisanal fishery for large pelagic fishes, including aspects of its spatio-temporal dynamics. The analyses of this study are based on the most extensive dataset available to date for this fishery: a total of 106,963 trip-landing inspection records collected at its five principal ports during 2008 ‒ 2012. Ecuadorian artisanal fisheries remove a substantial amount of biomass from the upper trophic-level predatory fish community of the eastern tropical Pacific Ocean. It is estimated that at least 135 thousand metric tons (mt) (about 15.5 million fish) were landed in the five principal ports during the study period. The great novelty of Ecuadorian artisanal fisheries is the “oceanic-artisanal” fleet component, which consists of mother-ship (nodriza) boats with their towed fiber-glass skiffs (fibras) operating with pelagic longlines. This fleet has fully expanded into oceanic waters as far offshore as 100°W, west of the Galapagos Archipelago. It is estimated that nodriza operations produce as much as 80% of the total catches of the artisanal fishery. The remainder is produced by independent fibras operating in inshore waters with pelagic longlines and/or surface gillnets. A multivariate regression tree analysis was used to investigate spatio-environmental effects on the nodriza fleet (n = 6,821 trips). The catch species composition of the nodriza fleet is strongly influenced by the northwesterly circulation of the Humboldt Current along the coast of Peru and its associated cold waters masses. The target species and longline gear-type used by nodrizas change seasonally with the incursion of cool waters (< 25°C) from the south and offshore. During this season, dolphinfish (Coryphaena hippurus) dominates the catches. However, in warmer waters, the fishery changes to tuna

  1. Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream.

    Science.gov (United States)

    Conficoni, D; Alberghini, L; Bissacco, E; Ferioli, M; Giaccone, V

    2017-03-01

    Ice cream, a popular product worldwide, is usually a milk-based product with other types of ingredients (fruit, eggs, cocoa, dried fruit, additives, and others). Different materials are used to obtain the desired taste, texture, consistency, and appearance of the final product. This study surveyed ice cream products available in Italy for heavy metals (lead, cadmium, chromium, tin, and arsenic). The differences between artisanal and industrial ice cream were also investigated because of the importance in the Italian diet and the diffusion of this ready-to-eat food. Ice cream sampling was performed between October 2010 and February 2011 in the northeast of Italy. A total of 100 samples were randomly collected from different sources: 50 industrial samples produced by 19 different brands were collected in coffee bars and supermarkets; 50 artisanal ice cream samples were gathered at nine different artisanal ice cream shops. Ten wooden sticks of industrial ice cream were analyzed in parallel to the ice cream. All samples were negative for arsenic and mercury. None of the artisanal ice cream samples were positive for lead and tin; 18% of the industrial ice cream samples were positive. All positive lead samples were higher than the legal limit stated for milk (0.02 mg/kg). All industrial ice cream samples were negative for cadmium, but cadmium was present in 10% of the artisanal ice cream samples. Chromium was found in 26% of the artisanal and in 58% of the industrial ice cream samples. The heavy metals found in the wooden sticks were different from the corresponding ice cream, pointing out the lack of cross-contamination between the products. Considering the results and the amount of ice cream consumed during the year, contamination through ice cream is a low risk for the Italian population, even though there is need for further analysis.

  2. Trace elements distributions at Datoko-Shega artisanal mining site, northern Ghana.

    Science.gov (United States)

    Arhin, Emmanuel; Boansi, Apea Ohene; Zango, M S

    2016-02-01

    Environmental geochemistry classifies elements into essential, non-essential and toxic elements in relationship to human health. To assess the environmental impact of mining at Datoko-Shega area, the distributions and concentrations of trace elements in stream sediments and soil samples were carried out. X-ray fluorescence analytical technique was used to measure the major and trace element concentrations in sediments and modified fire assay absorption spectrometry in soils. The results showed general depletion of major elements except titanium oxide (TiO2) compared to the average crustal concentrations. The retention of TiO2 at the near surface environment probably was due to the intense tropical weathering accompanied by the removal of fine sediments and soil fractions during the harmattan season by the dry north-east trade winds and sheet wash deposits formed after flash floods. The results also showed extreme contamination of selenium (Se), cadmium (Cd) and mercury (Hg), plus strong contaminations of arsenic (As) and chromium (Cr) in addition to moderate contamination of lead (Pb) in the trace element samples relative to crustal averages in the upper continental crust. However Hg, Pb and Cd concentrations tend to be high around the artisanal workings. It was recognised from the analysis of the results that the artisanal mining activity harnessed and introduces some potentially toxic elements such as Hg, Cd and Pb mostly in the artisan mine sites. But the interpretation of the trace element data thus invalidates the elevation of As concentrations to be from the mine operations. It consequently noticed As values in the mine-impacted areas to be similar or sometimes lower than As values in areas outside the mine sites from the stream sediment results.

  3. Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products

    Science.gov (United States)

    Fiorentini, Ângela Maria; Sawitzki, Maristela Cortez; Bertol, Teresinha Marisa; Sant’Anna, Ernani S.

    2009-01-01

    Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5 isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5 showed significant growth during fermentation, stability over freeze-dried process, negative reaction for staphylococcal enterotoxins and viability for using as a single-strain culture or associated with lactic acid bacteria for production of fermented sausages. PMID:24031331

  4. Optimum Fisheries Management under Climate Variability: Evidence from Artisanal Marine Fishing in Ghana

    Directory of Open Access Journals (Sweden)

    Wisdom Akpalu

    2015-06-01

    Full Text Available In most developing coastal countries, the artisanal fisheries sector is managed as a common pool resource. As a result, such fisheries are overcapitalized and overfished. In Ghana, in addition to anthropogenic factors, there is evidence of rising coastal temperature and its variance, which could impact the environmental carrying capacity of the fish stock. This study investigates the effect of climate variation on biophysical parameters and yields. Our results indicate that the rising temperature is decreasing the carrying capacity. As a result, an optimum tax on harvest must reflect climate variability, as well as the congestion externality.

  5. Plants used in artisanal fisheries on the Western Mediterranean coasts of Italy

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    Savo Valentina

    2013-01-01

    Full Text Available Abstract Background Artisanal fisheries in the Mediterranean, especially in Italy, have been poorly investigated. There is a long history of fishing in this region, and it remains an important economic activity in many localities. Our research entails both a comprehensive review of the relevant literature and 58 field interviews with practitioners on plants used in fishing activities along the Western Mediterranean Italian coastal regions. The aims were to record traditional knowledge on plants used in fishery in these regions and to define selection criteria for plant species used in artisanal fisheries, considering ecology and intrinsic properties of plants, and to discuss the pattern of diffusion of shared uses in these areas. Methods Information was gathered both from a general review of ethnobotanical literature and from original data. A total of 58 semi-structured interviews were carried out in Liguria, Latium, Campania and Sicily (Italy. Information on plant uses related to fisheries were collected and analyzed through a chi-square residual analysis and the correspondence analysis in relation to habitat, life form and chorology. Results A total of 60 plants were discussed as being utilized in the fisheries of the Western Italian Mediterranean coastal regions, with 141 different uses mentioned. Of these 141 different uses, 32 are shared among different localities. A multivariate statistical analysis was performed on the entire dataset, resulting in details about specific selection criteria for the different usage categories (plants have different uses that can be classified into 11 main categories. In some uses, species are selected for their features (e.g., woody, or habitat (e.g., riverine, etc. The majority of uses were found to be obsolete (42% and interviews show that traditional fishery knowledge is in decline. There are several reasons for this, such as climatic change, costs, reduction of fish stocks, etc. Conclusions Our research

  6. The Legal Regulation of Artisan and Trade Corporations in the Cities of Medieval Europe

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    Valentine G. Medvedev

    2015-06-01

    Full Text Available This article features an analysis of the legal regulation of the formation and activity of artisan and trade corporations in the cities of medieval Europe. Based on the findings of an analysis of existing scientific theories, as well as a study of legal and regulatory acts, the author aims to explore the issue of the emergence of cities and workshop organizations in them and reveal their legal essence and content. The relevance of this paper is due to the fact that up until now a sufficiently definitive opinion is yet to be propounded in historical and historical/legal science as to the origin and development of such specific urban institutions as workshops and workshop corporations, with their special legal regulation. The author comes to the conclusion that the formation of cities and workshop organizations reflected the evolution of the economic and social development of medieval society, which was associated with social division of labor. The paper’s major focus is not on the statutory regulation of the work of masters and not on the regulation of workshop craft methods, which can be explained quite logically by the economic need for adapting medieval artisan production to the limited needs and capacity of the local market, and which is the subject of study for the majority of present-day scholars, but issues related to the very organization of the workshop, its position in the system of urban establishments, as well as the legal status of its members.

  7. Occupational radiation exposures of artisans mining columbite-tantalite in the eastern Democratic Republic of Congo

    Energy Technology Data Exchange (ETDEWEB)

    Mustapha, A O [Department of Physics, University of Nairobi, PO Box 30197, Nairobi (Kenya); Mbuzukongira, P [Department of Physics, University of Nairobi, PO Box 30197, Nairobi (Kenya); Mangala, M J [Institute of Nuclear Science, University of Nairobi, PO Box 30197, Nairobi (Kenya)

    2007-06-01

    Artisans in Masisi and other parts of the North Kivu province in the eastern Democratic Republic of Congo (DRC) mine columbite-tantalite mineral ores (also called 'coltan') for the tantalum content. The potential occupational radiation exposures in the course of this operation, due to the presence of naturally occurring radioactive material (NORM), have been investigated in this screening survey. Activity concentrations of the naturally occurring radionuclides in samples of coltan were measured using gamma-ray spectrometry. The average values in Bq g{sup -1} are 10.75 {+-} 5.11 for {sup 238}U, 7.06 {+-} 3.39 for {sup 226}Ra, 1.75 {+-} 0.85 for {sup 232}Th, and 1.63 {+-} 0.52 for {sup 40}K. Based on these values and the working scenarios involved in artisanal coltan mining, the occupational doses that may accrue from a variety of exposure pathways were determined by model calculations. The results, assuming conservative dust load and dilution factors, indicate that grinding and sieving coltan can give rise to high occupational doses, up to 18 mSv per annum on average.

  8. Limitations in small artisanal gold mining addressed by educational components paired with alternative mining methods.

    Science.gov (United States)

    Zolnikov, Tara R

    2012-03-01

    Current solutions continue to be inadequate in addressing the longstanding, worldwide problem of mercury emissions from small artisanal gold mining. Mercury, an inexpensive and easily accessible heavy metal, is used in the process of extracting gold from ore. Mercury emissions disperse, affecting human populations by causing adverse health effects and environmental and social ramifications. Many developing nations have sizable gold ore deposits, making small artisanal gold mining a major source of employment in the world. Poverty drives vulnerable, rural populations into gold mining because of social and economic instabilities. Educational programs responding to this environmental hazard have been implemented in the past, but have had low positive results due to lack of governmental support and little economic incentive. Educational and enforced intervention programs must be developed in conjunction with governmental agencies in order to successfully eliminate this ongoing problem. Industry leaders offered hopeful suggestions, but revealed limitations when trying to develop encompassing solutions to halt mercury emissions. This research highlights potential options that have been attempted in the past and suggests alternative solutions to improve upon these methods. Some methods include buyer impact recognition, risk assessment proposals exposing a cost-benefit analysis and toxicokinetic modeling, public health awareness campaigns, and the education of miners, healthcare workers, and locals within hazardous areas of mercury exposure. These methods, paired with the implementation of alternative mining techniques, propose a substantial reduction of mercury emissions.

  9. Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese

    Directory of Open Access Journals (Sweden)

    Roberto Rosmini

    2012-07-01

    Full Text Available Water buffalo mozzarella cheese (WBMC is a fresh pasta filata cheese produced from whole chilled buffalo milk. Although pasteurization of milk and the use of defined starter cultures are recommended, traditional technology involving the use of unpasteurized milk and natural whey cultures is still employed for WBMC production in Italy. The aim of this study were to assess the behaviour of Salmonella Typhimurium during the production of artisan water buffalo mozzarella cheese and during its shelf life under different temperature conditions. Raw milk was inoculated with S. Typhimurium and the evolution of S. Typhimurium count during production and shelf life was monitored. In artisan WBMC production technology S. Typhimurium multiplied in the curd during ripening, but its growth rate expressed in log CFU/g/h was lower than the growth rate reported by theoretical predictions. Stretching proved to be a process with good repeatability and able to reduce S. Typhimurium contamination by 5.5 Log CFU/g. The intrinsic characteristics of traditional WBMC proved to be unable to obstacolate the growth of S. Typhimurium during storage in the case of thermal abuse. Control of raw milk contamination and a proper refrigeration temperature are key factors in reducing the risk for consumers.

  10. Injuries among Artisanal and Small-Scale Gold Miners in Ghana

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    E. Kyeremateng-Amoah

    2015-09-01

    Full Text Available Artisanal and small-scale gold miners are confronted with numerous hazards often resulting in varying degrees of injuries and fatalities. In Ghana, like many developing countries, there is paucity of information on the causes and nature of the accidents that result in the injuries. The study was a retrospective, cross sectional type that examined the records of injuries of artisanal and small-scale gold miners presented to the emergency department of a district hospital in the Eastern Region of Ghana from 2006 to 2013. The causes, types, and outcomes of reported injuries were analyzed for 72 cases. Occurrences of mining accidents reported in selected Ghanaian media during the year 2007–2012 were also analyzed to corroborate the causes of the accidents. Fractures and contusions constituted the most frequently occurring injuries, with collapse of the mine pits and falls being the most frequent cause of accidents reported both by the hospital and media records. This study shows that though varied degrees of injuries occur among the miners, the potential for serious injuries is substantial. Measures to reduce the incidence of injuries and fatalities should include education and training on the use of safe working tools and means of creating a safe working environment.

  11. Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese

    Science.gov (United States)

    Martins, José M.; Galinari, Éder; Pimentel-Filho, Natan J.; Ribeiro, José I.; Furtado, Mauro M.; Ferreira, Célia L.L.F.

    2015-01-01

    Physical, physicochemical, and microbiological changes were monitored in 256 samples of artisanal Minas cheese from eight producers from Serro region (Minas Gerais, Brazil) for 64 days of ripening to determine the minimum ripening time for the cheese to reach the safe microbiological limits established by Brazilian legislation. The cheeses were produced between dry season (April–September) and rainy season (October–March); 128 cheeses were ripened at room temperature (25 ± 4 °C), and 128 were ripened under refrigeration (8 ± 1 °C), as a control. No Listeria monocytogenes was found, but one cheese under refrigeration had Salmonella at first 15 days of ripening. However, after 22 days, the pathogen was not detected. Seventeen days was the minimum ripening time at room temperature to reduce at safe limits of total coliforms > 1000 cfu.g −1 ), Escherichia coli and Staphylococcus aureus (> 100 cfu.g −1 ) in both periods of manufacture. Otherwise under refrigeration, as expected, the minimum ripening time was longer, 33 days in the dry season and 63 days in the rainy season. To sum up, we suggest that the ripening of artisanal Minas cheese be done at room temperature, since this condition shortens the time needed to reach the microbiological quality that falls within the safety parameters required by Brazilian law, and at the same time maintain the appearance and flavor characteristics of this traditional cheese. PMID:26221111

  12. Occupational radiation exposures of artisans mining columbite-tantalite in the eastern Democratic Republic of Congo.

    Science.gov (United States)

    Mustapha, A O; Mbuzukongira, P; Mangala, M J

    2007-06-01

    Artisans in Masisi and other parts of the North Kivu province in the eastern Democratic Republic of Congo (DRC) mine columbite-tantalite mineral ores (also called 'coltan') for the tantalum content. The potential occupational radiation exposures in the course of this operation, due to the presence of naturally occurring radioactive material (NORM), have been investigated in this screening survey. Activity concentrations of the naturally occurring radionuclides in samples of coltan were measured using gamma-ray spectrometry. The average values in Bq g(-1) are 10.75 +/- 5.11 for (238)U, 7.06 +/- 3.39 for (226)Ra, 1.75 +/- 0.85 for (232)Th, and 1.63 +/- 0.52 for (40)K. Based on these values and the working scenarios involved in artisanal coltan mining, the occupational doses that may accrue from a variety of exposure pathways were determined by model calculations. The results, assuming conservative dust load and dilution factors, indicate that grinding and sieving coltan can give rise to high occupational doses, up to 18 mSv per annum on average.

  13. Spatial and temporal variation in artisanal catches of dolphinfish Coryphaena hippurus off north-eastern Brazil.

    Science.gov (United States)

    Nóbrega, M F; Kinas, P G; Lessa, R; Ferrandis, E

    2015-02-01

    The sampling of fish from the artisanal fleet operating with surface lines off north-eastern Brazil was carried out between 1998 and 2000. Generalized linear models (GLMs) were used to standardize mean abundance indices using catch and fishing effort data on dolphinfish Coryphaena hippurus and to identify abundance trends in time and space, using 1215 surface line deployments. A standard relative abundance index (catch per unit effort, CPUE) was estimated for the most frequent vessels used in the sets, employing factors and coefficients generated in the GLMs. According to the models, C. hippurus catches are affected by the operating characteristics and power of different fishing vessels. These differences highlight the need for standardization of catch and effort data for artisanal fisheries. The highest mean abundance values for C. hippurus were off the state of Rio Grande do Norte, with an increasing tendency in areas with greater depths and more distant from the coast, reaching maximal values in areas whose depths range from 200 to 500 m. The highest mean abundance values occurred between April and June. The higher estimated abundance of C. hippurus in this period off the state of Rio Grande do Norte and within the 200-500 m depth range may be related to a migration pattern of food sources, as its main prey, the flying fish Hirundichthys affinis, uses floating algae as refuge and to deposit its pelagic eggs.

  14. Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese

    Directory of Open Access Journals (Sweden)

    José M. Martins

    2015-03-01

    Full Text Available Physical, physicochemical, and microbiological changes were monitored in 256 samples of artisanal Minas cheese from eight producers from Serro region (Minas Gerais, Brazil for 64 days of ripening to determine the minimum ripening time for the cheese to reach the safe microbiological limits established by Brazilian legislation. The cheeses were produced between dry season (April–September and rainy season (October–March; 128 cheeses were ripened at room temperature (25 ± 4 °C, and 128 were ripened under refrigeration (8 ± 1 °C, as a control. No Listeria monocytogenes was found, but one cheese under refrigeration had Salmonella at first 15 days of ripening. However, after 22 days, the pathogen was not detected. Seventeen days was the minimum ripening time at room temperature to reduce at safe limits of total coliforms > 1000 cfu.g−1, Escherichia coli and Staphylococcus aureus (> 100 cfu.g−1 in both periods of manufacture. Otherwise under refrigeration, as expected, the minimum ripening time was longer, 33 days in the dry season and 63 days in the rainy season. To sum up, we suggest that the ripening of artisanal Minas cheese be done at room temperature, since this condition shortens the time needed to reach the microbiological quality that falls within the safety parameters required by Brazilian law, and at the same time maintain the appearance and flavor characteristics of this traditional cheese.

  15. Socio-ecological analysis of the artisanal fishing system on Easter Island

    Directory of Open Access Journals (Sweden)

    Eleuterio Yáñez

    2014-10-01

    Full Text Available This paper introduces a socio-ecological analysis of the artisanal fisheries system on Easter Island (27°07'S, 109°22'W through the identification and interaction of stakeholders. It also comprises a structural analysis of the system aiming to identify any key issues and then propose research and development programs for multiple fisheries that will contribute to their sustainable development. The methodology is divided into four stages: i identification of issues with stakeholder (fishers, government workers and expert scientists participation, ii analysis of a structural matrix consisting of a direct causality study of the symmetric, structural and binary matrix based on socio-ecological issues allowing the calculation of the level of influence and dependence of each issue, iii identification of key issues with an influence/dependency diagram, and iv proposal of research and development programs according to the needs and opportunities identified in the previous stages. The Easter Island artisanal fishing system is used as a case study for this methodological approach. Thus, the fishers identified 108 issues, which were then grouped by similarity, reducing the number to 27 global issues, of which seven were identified as key. Surveyed local and central government workers and expert scientists identified 7, 2 and 5 issues, respectively. Finally, research and development programs are proposed that will encourage a series of changes to the fisheries situation on the island, in order to resolve issues and promote their sustainable development.

  16. An Integrated Assessment Approach to Address Artisanal and Small-Scale Gold Mining in Ghana

    Directory of Open Access Journals (Sweden)

    Niladri Basu

    2015-09-01

    Full Text Available Artisanal and small-scale gold mining (ASGM is growing in many regions of the world including Ghana. The problems in these communities are complex and multi-faceted. To help increase understanding of such problems, and to enable consensus-building and effective translation of scientific findings to stakeholders, help inform policies, and ultimately improve decision making, we utilized an Integrated Assessment approach to study artisanal and small-scale gold mining activities in Ghana. Though Integrated Assessments have been used in the fields of environmental science and sustainable development, their use in addressing specific matter in public health, and in particular, environmental and occupational health is quite limited despite their many benefits. The aim of the current paper was to describe specific activities undertaken and how they were organized, and the outputs and outcomes of our activity. In brief, three disciplinary workgroups (Natural Sciences, Human Health, Social Sciences and Economics were formed, with 26 researchers from a range of Ghanaian institutions plus international experts. The workgroups conducted activities in order to address the following question: What are the causes, consequences and correctives of small-scale gold mining in Ghana? More specifically: What alternatives are available in resource-limited settings in Ghana that allow for gold-mining to occur in a manner that maintains ecological health and human health without hindering near- and long-term economic prosperity? Several response options were identified and evaluated, and are currently being disseminated to various stakeholders within Ghana and internationally.

  17. An Integrated Assessment Approach to Address Artisanal and Small-Scale Gold Mining in Ghana

    Science.gov (United States)

    Basu, Niladri; Renne, Elisha P.; Long, Rachel N.

    2015-01-01

    Artisanal and small-scale gold mining (ASGM) is growing in many regions of the world including Ghana. The problems in these communities are complex and multi-faceted. To help increase understanding of such problems, and to enable consensus-building and effective translation of scientific findings to stakeholders, help inform policies, and ultimately improve decision making, we utilized an Integrated Assessment approach to study artisanal and small-scale gold mining activities in Ghana. Though Integrated Assessments have been used in the fields of environmental science and sustainable development, their use in addressing specific matter in public health, and in particular, environmental and occupational health is quite limited despite their many benefits. The aim of the current paper was to describe specific activities undertaken and how they were organized, and the outputs and outcomes of our activity. In brief, three disciplinary workgroups (Natural Sciences, Human Health, Social Sciences and Economics) were formed, with 26 researchers from a range of Ghanaian institutions plus international experts. The workgroups conducted activities in order to address the following question: What are the causes, consequences and correctives of small-scale gold mining in Ghana? More specifically: What alternatives are available in resource-limited settings in Ghana that allow for gold-mining to occur in a manner that maintains ecological health and human health without hindering near- and long-term economic prosperity? Several response options were identified and evaluated, and are currently being disseminated to various stakeholders within Ghana and internationally. PMID:26393627

  18. The profitability analysis of artisanal fishing in Asa River of Kwara state, Nigeria

    Directory of Open Access Journals (Sweden)

    M.O. Adewumi,

    2012-12-01

    Full Text Available This study investigated the profitability of artisanal fishing in river Asa in Asa Local Government Area of Kwara State, Nigeria. A total of 80 respondents were randomly selected for the study. Data were collected by the use of structured set of questionnaires. Three research questions guided the study. Results of profitability analysis showed that an average fisherman makes a Gross Margin of ₦52883.99/fisherman/month. The problems of artisanal fishing included lack of storages facilities, lack of government support and seasonal change in the volume of the river. The study recommends among others; fishermen should be given adequate training and the required assistance on modern fishing techniques and use of modern fishing equipment to ensure sustainability. There is also the need to organise the farmers into cooperatives to enable them have better access to government programmes and credits. It is also recommended that the government should build mini cold rooms with good storage facilities to help the fishermen overcome the problem of fish spoilage which reduces the quality of their products.

  19. Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy.

    Science.gov (United States)

    Giacometti, Federica; Lucchi, Alex; Manfreda, Gerardo; Florio, Daniela; Zanoni, Renato Giulio; Serraino, Andrea

    2013-11-01

    The present study aimed to investigate the presence, distribution, and persistence of Arcobacter spp. in an artisanal dairy plant and to test the isolates to determine their different genotypes in the processing plant and in foods. Samples were collected in an artisanal cheese factory on four occasions between October and December 2012. Food samples (raw milk, ricotta cheese, mozzarella cheese, and conditioning liquid), water samples, and environmental samples were analyzed by the culture method; isolates were identified by multiplex PCR and genotyped by pulsed-field gel electrophoresis (PFGE) analysis. Arcobacter butzleri was isolated from 29 out of 59 samples (46.6%), 22 of which were from environmental samples and 7 of which were from food samples. Cluster analysis divided the strains into 47 PFGE patterns: 14 PFGE clusters and 33 unique types. Our findings indicate that the plant harbored numerous A. butzleri pulsotypes and that the manual cleaning and sanitation in the studied dairy plant do not effectively remove Arcobacter. The recurrent isolation of A. butzleri suggests that the environmental conditions in the dairy plant constitute a good ecological niche for the colonization of this microorganism. In some cases, the presence of indistinguishable strains isolated from the same facilities on different sampling days showed that these strains were persistent in the processing environment.

  20. Interaction between Monk Seals, Monachus monachus (Hermann, 1779), and artisanal fisheries in the Foca Pilot Monk Seal conservation area, Turkey

    NARCIS (Netherlands)

    Guclusoy, H.

    2008-01-01

    The present study examines some aspects of the interaction between critically endangered Monk Seals Monachus monachus and artisanal fisheries in the Foc¿a Pilot Monk Seal Conservation Area, Turkey, between 1994 and 2002. One to four permanent researchers collected the data on this interaction during

  1. The Utilisation of Skilled Artisans as Vocational Instructors in Secondary Schools in Edo and Delta States of Nigeria.

    Science.gov (United States)

    Whawo, D. Duwovwiji

    1993-01-01

    Investigates the feasibility of hiring skilled craftspeople to teach practical workshop skills in secondary-level prevocational courses in Nigeria. Presents results of a survey of 200 artisans to determine their willingness to teach full- or part-time and minimum salary requirements. Indicates that 85.6% were willing to teach. Discusses…

  2. Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses

    NARCIS (Netherlands)

    Randazzo, C.L.; Vaughan, E.E.; Caggia, C.

    2006-01-01

    Traditional artisanal Pecorino Siciliano (PS) cheeses, and two experimental PS cheeses were manufactured using either raw or pasteurised ewes' milk with the addition of starter cultures. The bacterial diversity and dynamics of the different cheese types were evaluated both by culturing and character

  3. The Production of Parmigiano-Reggiano Cheese: The force of an artisanal system in an industrialised world

    NARCIS (Netherlands)

    Roest, de K.

    2000-01-01

    In many respects the Parmigiano-Reggiano production system is a unique dairy system. The processing of 1.35 million tons of milk into a high quality product in 600 small cheese dairies using predominantly artisan production techniques is not found anywhere else in Europe. The high labour input requi

  4. The role of conflict minerals, artisanal mining, and informal trading networks in African intrastate and regional conflicts

    Science.gov (United States)

    Chirico, Peter G.; Malpeli, Katherine C.

    2014-01-01

    The relationship between natural resources and armed conflict gained public and political attention in the 1990s, when it became evident that the mining and trading of diamonds were connected with brutal rebellions in several African nations. Easily extracted resources such as alluvial diamonds and gold have been and continue to be exploited by rebel groups to fund their activities. Artisanal and small-scale miners operating under a quasi-legal status often mine these mineral deposits. While many African countries have legalized artisanal mining and established flow chains through which production is intended to travel, informal trading networks frequently emerge in which miners seek to evade taxes and fees by selling to unauthorized buyers. These networks have the potential to become international in scope, with actors operating in multiple countries. The lack of government control over the artisanal mining sector and the prominence of informal trade networks can have severe social, political, and economic consequences. In the past, mineral extraction fuelled violent civil wars in Sierra Leone, Liberia, and Angola, and it continues to do so today in several other countries. The significant influence of the informal network that surrounds artisanal mining is therefore an important security concern that can extend across borders and have far-reaching impacts.

  5. The Education and Training of Artisans for the Informal Sector in Tanzania. Education Research. Serial No. 18.

    Science.gov (United States)

    Kent, David W.; Mushi, Paul S. D.

    This study examines the structures and processes that assist in the training of youth who aspire to become artisans working in the informal sector. Chapter 1 serves as an introduction to the report. Chapter 2 addresses political and socioeconomic developments in post-independence Tanzania. Chapter 3 considers education, training, and youth…

  6. Wavefront aberration and contrast sensitivity after implantation of foldable and rigid iris claw phakic intraocular lenses: Artiflex versus artisan

    Directory of Open Access Journals (Sweden)

    Faroogh Parsipour

    2016-01-01

    Full Text Available Aim of study: The aim of this study is to assess wavefront aberration and contrast sensitivity (CS after implantation of foldable iris claw - artiflex- and rigid iris claw - artisan- phakic intraocular lenses (pIOLs. Materials and Methods: A nonrandomized prospective comparative case study was performed on 57 eyes; of which, 54 were myopia and 3 were hyperopia. Twenty-four patients had artisan pIOL implantation and 33 had artiflex pIOL implantation. Higher-order aberration (HOA and CS were obtained 1 year after surgery. Results: Total HOA in artisan group was greater than artiflex group (P = 0.044 with a mean HOA of 0.44 ± 0.15 root mean square (RMS for artisan and 0.35 ± 0.15 RMS for artiflex. Although, there were no significant differences in the vertical trefoil, vertical coma, horizontal trefoil, horizontal coma, secondary astigmatism, quatrefoil, and fourth order spherical aberration in two groups. CS in mesopic conditions was better in artiflex-treated eyes at three spatial frequencies of 6, 12, and 18 cycles per degree (cpd (P = 0.003, P = 0.007, and P = 0.00, respectively, and no significant difference was seen between two lenses at 3 cpd. Conclusion: Although the components of HOA were not significantly different between two groups, total HOA was higher in artisan group, which may be due to the slight differences in each component, increasing the HOA as a total. CS was significantly better in artiflex group.

  7. Pars plana vitrectomy and artisan iris fixated intraocular lens for aphakia in complicated vitreoretinal referrals

    Institute of Scientific and Technical Information of China (English)

    Lolly Pattnaik; Kusai Almozawak; Susanne Binder

    2013-01-01

    Objective:To evaluate postoperative outcome of cases undergoingArtisan aphakic iris fixated intraocular lens implantation(IOL) in complicated vitreoretinal referrals, atOutpatientDepartment ofOphthalmology,RudolfFoundationClinic,Vienna,Austria.Methods:It was a retrospective interventional case series involving24 patients who have undergone pars plana vitrectomy(PPV) with theArtisan iris fixated lens implantation procedure.Herein, procedures, preoperative corrected distance visual acuity(CDVA), causes of referral, post-operativeCDVA and clinical complications were recorded.Results:The mean age of24 patients(17 males and7 females) was(69.88±14.50), with the range32-83 years.The mean preoperative visual acuity was(1.40±0.83) with the range0.46-3.00 logMAR units.After a mean follow up period for(3.12±2.54) with the range1-12 months, the meanCDVA at the last follow-up was(0.95±0.84) logMAR units with the range0.097-3.000 logMAR units.Complicated cataract surgery was the most common cause for referral with the value,54.21% among cases,n=13.Secondary glaucoma was the commonest postoperative complication25.00% withn=6.The other complications included were transient hypotony(n=3;12.51%), hyphaema(n=2;8.34%), corneal oedema(n=1;4.17%), corneal erosion (n=1;4.17%), vitreous haemorrhage(n=2;8.34%) and oval pupil(n=1;4.17%).Pairedt test result showed no significant difference between preoperative and postoperative visual acuities(P>0.05). Conclusions:Artisan iris fixatedIOL’s are a safe and effective option in eyes with concomitant poor capsular support and vitreoretinal complications requiringPPV.The postoperative visual acuity depends on the underlying pathological features present preoperatively.

  8. HIV/AIDS, artisanal fishing and food security in the Okavango Delta, Botswana

    Science.gov (United States)

    Ngwenya, B. N.; Mosepele, K.

    Generally, rural households pursue all year round natural and non-natural resource-based livelihood systems to diversify these options in order to cope with risks emanating from a range of shocks and stressors. Artisanal fishing in the Delta is not only a major livelihood option but also a source of food security. This paper is based on analysis of primary data collected from a survey of 248 subsistence fishers’ households through simple random sampling in 22 villages in the Delta. The overall objectives of the survey were to assess the general prevalence of HIV/AIDS in the Ngamiland district of Botswana, to investigate potential effects of AIDS-related stressors, particularly chronic illness on artisanal fishing activities, and to assess implications towards food security. Results from this study indicate that HIV prevalence rates for pregnant women attending antenatal clinics in the Delta are approximately 30% and are related to factors such as marriage, education, and employment. Despite this relatively high prevalence percentage, most of the affected households do not have adequate access to HIV/AIDS support facilities. Support services are provided on the basis of population size and/or status of the settlement (i.e. urban, urban village, rural or remote). Therefore, since about 50% of the Delta’s population lives in settlements of less than 500 people, they receive health services indirectly through major population centres whose capacity to deliver timely HIV/AIDS services is limited. This disproportionate access to HIV/AIDS services disadvantages the majority of fishing communities in the Delta, and may affect their ability to fish. Moreover, about 53% of sampled households had cared for a continuously ill person/s (CIP’s) in the last 5 years, out of which approximately 29% felt that this seriously impacted fishing activities. These serious impacts included sale of family assets, depletion of savings, and switching or abandoning fishing activities

  9. Genomic diversity of Saccharomyces cerevisiae yeasts associated with alcoholic fermentation of bacanora produced by artisanal methods.

    Science.gov (United States)

    Álvarez-Ainza, M L; Zamora-Quiñonez, K A; Moreno-Ibarra, G M; Acedo-Félix, E

    2015-03-01

    Bacanora is a spirituous beverage elaborated with Agave angustifolia Haw in an artisanal process. Natural fermentation is mostly performed with native yeasts and bacteria. In this study, 228 strains of yeast like Saccharomyces were isolated from the natural alcoholic fermentation on the production of bacanora. Restriction analysis of the amplified region ITS1-5.8S-ITS2 of the ribosomal DNA genes (RFLPr) were used to confirm the genus, and 182 strains were identified as Saccharomyces cerevisiae. These strains displayed high genomic variability in their chromosomes profiles by karyotyping. Electrophoretic profiles of the strains evaluated showed a large number of chromosomes the size of which ranged between 225 and 2200 kpb approximately.

  10. The situation of rural women in Spain: the case of small-scale artisan food producers

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    Veronica Escurriol Martinez

    2014-11-01

    Full Text Available Rural women's discrimination and the lack of effective implementation of the legislation on gender equality is a phenomenon found around the world. Women have been traditionally the responsible of family care and feeding, thus they have developed productive tasks that allow combining productive and reproductive activities in the farm. Food processing is one of these activities and it allows women to have a paid work or to complement agrarian rents in a context where most of agricultural works are vetoed to them. Nevertheless, women are usually linked to small-scale agricultural projects which prioritize quality and local food production, and the expansion of industrial food systems has worsened the situation of artisan women. In the present research we aimed, through the use of qualitative methodologies, at conducting a diagnosis of the situation of women leading small-scale food transformation projects in Spain while eliciting their main difficulties, needs and claims.

  11. Heavenly Networks. Celestial Maps and Globes in Circulation between Artisans, Mathematicians, and Noblemen in Renaissance Europe.

    Science.gov (United States)

    Gessner, Samuel

    2015-01-01

    The aim of this paper is to examine the iconography on a set of star charts by Albrecht Dürer (1515), and celestial globes by Caspar Vopel (1536) and Christoph Schissler (1575). The iconography on these instruments is conditioned by strong traditions which include not only the imagery on globes and planispheres (star charts), but also ancient literature about the constellations. Where this iconography departs from those traditions, the change had to do with humanism in the sixteenth century. This "humanistic" dimension is interwoven with other concerns that involve both "social" and "technical" motivations. The interplay of these three dimensions illustrates how the iconography on celestial charts and globes expresses some features of the shared knowledge and shared culture between artisans, mathematicians, and nobles in Renaissance Europe.

  12.  Miners’ magic: artisanal mining, the albino fetish and murder in Tanzania

    DEFF Research Database (Denmark)

    Bryceson, Deborah; Jønsson, Jesper Bosse; Sherrington, Richard

    2010-01-01

    A series of murders of albinos in Tanzania’s north-west mining frontier has been shrouded in a discourse of primitivism by the international and national press, sidestepping the significance of the contextual circumstances of an artisanal mining boom firmly embedded in a global commodity chain...... and local profit maximisation. The murders are connected to gold and diamond miners’ efforts to secure lucky charms for finding minerals and protection against danger while mining. Through the concept of fetish creation, this article interrogates the agency of those involved in the murders : the miners who...... purchase the albino charms, the waganga healers renowned for their healing, divination and sorcery skills who prescribe and sell the charms, and the albino murder victims. The agrarian background, miners’ ambitions and a clash of values comprise our starting point for understanding the victimisation...

  13. Catch per unit effort, maximum sustainable yield and exploitation of demersal fish of Omani artisanal fishery

    Institute of Scientific and Technical Information of China (English)

    MedhatAbd El Barr

    2016-01-01

    Objective: To evaluate exploitation status of the stocks of demersal fishes in Omani artisanal fisheries. Methods: Time-series data between 2005 and 2014 on catches and effort represented by the number of fishing boats were used to estimate catch per unit effort and maximum sustainable yields applying Schaefer surplus production model. Regression analyses were made online using GraphPad software. Results: The study revealed that increasing the number of boats on the fishery caused a decrease of catch per unit effort of some species. Maximum sustainable yields and exploitation status were estimated for these species applying. Conclusions: Some demersal fish species were found to be caught in quantities exceeding maximum sustainable yields during some fishing seasons indicating overexploitation of their stocks.

  14. Dolphin interactions with the mullet artisanal fishing on Southern Brazil: a qualitative and quantitative approach

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    Paulo C. Simões-Lopes

    1998-01-01

    Full Text Available A detailed analysis of the interactions between Tursiops truncatus (Montagu, 1821 and the artisanal fishing of mullets (Mugil spp. is presented at two localities in the south of Brazil: Laguna (Santa Catarina and Inibé/Tramandaí (Rio Grande do Sul. Its behavioral strategies and the advantages of their association are re-described and quantified based on the success of the capture and on the selectivity of the prey sizes. The mullets are the main resource involved (92% to 75% both at numerical level and as biomass. Twenty individuals of Tursiops truncatus participated in the interactions in Laguna and 9 in Imbé/Tramandaí. The participation and learning of calves is also reported.

  15. Does Local Development Exist? Sustainability of Artisanal Agri-Industry of Jatropha Seeds in Yucatan

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    Armando Rucoba Garcia

    2013-11-01

    Full Text Available This study seeks to analyze the benefits, as well as the likely risks of cultivating Jatropha curcas in small production units of rain fed lands in Yucatán. In order to analyze the possible development of local artisanal agri-industry in the context of policies related to biofuels in Mexico, interviews with key informants were made to identify the agricultural potential of Jatropha c. in monoculture and associated crops. Its cultivation and using for biodiesel in the country will be possible as long as it not implies competition with crops for family consumption and it not represents an environmental degradation factor. Production of Jatropha c. on small areas could be a productive choice if public policies are established to promote biodiesel production and its use in national industry.

  16. Ecological interactions of sea sponges (Animalia, Porifera according to artisanal fishermen from Camamu Bay, Bahia, Brazil

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    Loyana Docio

    2010-09-01

    Full Text Available This article represents the first ethnospongiological study in Brazil, and it aimed at recording artisanal fishermen’s knowledge about sea sponges and their ecological interactions. The study was carried out in the Ilha do Contrato community at Camamu Bay, Bahia State, Brazil. The data were obtained by means of open-ended interviews and projective tests, and followed the usual techniques of ethnographic surveys. The interviewees had knowledge regarding ecological interactions among fish, sea sponges and sponge endofaunal composition. According to the results, there is some congruence between folk wisdom and scientific knowledge. The importance of integrating local knowledge into management and conservation plans designed for the Camamu Bay region, as well as the set of data on ecology of reef communities, should be considered.

  17. Artisanal Fisheries in the Ndumo Area of the Lower Phongolo River Floodplain, South Africa

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    Hendri C. Coetzee

    2015-03-01

    Full Text Available The aim of this study was to investigate the status of artisanal fisheries in the lower Phongolo River floodplain in northern KwaZulu-Natal, South Africa. A cross-sectional quantitative survey design was used that included the development of a questionnaire and a systematic survey among the five villages bordering the Ndumo Game Reserve. Data were collected over a 5-day period by a group of 16 fieldworkers and analysed using the Statistical Package for the Social Sciences, version 21. The results revealed that fish was the third most consumed protein in the area, that people consumed fish on average twice a week, that at least six fish species (and one recently introduced crayfish species were consumed regularly, and that most fish were obtained from local vendors, who in turn bought it from local fishermen and -women. Fishing activities also appeared to occur predominantly along the river system and targeted mainly red-breasted tilapia (Tilapia rendalli and Mozambique tilapia (Oreochromis mossambicus and, to a slightly lesser extent, African sharptooth catfish (Clarias gariepinus and brown squeaker (Synodontis zambezensis.Conservation implications: Given that Ndumo residents predominantly catch fish by means of non-commercial methods, that they do so for reasons of personal consumption and subsistence, and that they mostly target rivers and dams rather than the ecologically sensitive pans in the region, it would seem likely that fishing in the region might be sustainable for the moment. However, it is recommended that studies on the local fish populations and their reproductive rates be conducted so that the actual impact on local fish populations can be determined more accurately. This study serves to provide the necessary baseline data on fish utilisation in the region, which would enable the impact of artisanal fishing on fish reserves in the Ndumo region to be determined once population studies have been completed.

  18. Artisanal small-scale mining: Potential ecological disaster in Mzingwane District, Zimbabwe

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    Siduduziwe Ncube-Phiri

    2015-02-01

    Full Text Available Artisanal small-scale mining (ASM has devastating impacts on the environment, such as deforestation, over-stripping of overburden, burning of bushes and use of harmful chemicals like mercury. These environmental impacts are a result of destructive mining, wasteful mineral extraction and processing practices and techniques used by the artisanal small-scale miners. This paper explores the ecological problems caused by ASM in Mzingwane District, Zimbabwe. It seeks to determine the nature and extent to which the environment has been damaged by the ASM from a community perspective. Interviews, questionnaires and observations were used to collect qualitative data. Results indicated that the nature of the mining activities undertaken by unskilled and under-equipped gold panners in Mzingwane District is characterised by massive stripping of overburden and burning of bushes, leading to destruction of large tracts of land and river systems and general ecosystem disturbance. The research concluded that ASM in Mzingwane District is an ecological time bomb, stressing the need for appropriate modifications of the legal and institutional frameworks for promoting sustainable use of natural resources and mining development in Zimbabwe. Government, through the Ministry of Small Scale and Medium Enterprises, need to regularise and formalise all gold mining activities through licensing, giving permanent claims and operating permits to panners in order to recoup some of the added costs in the form of taxes. At the local level, the Mzingwane Rural District Council (MRDC together with the Environmental Management Agency (EMA need to design appropriate environmental education and awareness programmes targeting the local community and gold panners.

  19. Linking geology and health sciences to assess childhood lead poisoning from artisanal gold mining in Nigeria

    Science.gov (United States)

    Plumlee, Geoffrey S.; Durant, James T.; Morman, Suzette A.; Neri, Antonio; Wolf, Ruth E.; Dooyema, Carrie A.; Hageman, Philip L.; Lowers, Heather; Fernette, Gregory L.; Meeker, Gregory P.; Benzel, William M.; Driscoll, Rhonda L.; Berry, Cyrus J.; Crock, James G.; Goldstein, Harland L.; Adams, Monique; Bartrem, Casey L.; Tirima, Simba; Behrooz, Behbod; von Lindern, Ian; Brown, Mary Jean

    2013-01-01

    Background: In 2010, Médecins Sans Frontières discovered a lead poisoning outbreak linked to artisanal gold processing in northwestern Nigeria. The outbreak has killed approximately 400 young children and affected thousands more. Objectives: Our aim was to undertake an interdisciplinary geological- and health-science assessment to clarify lead sources and exposure pathways, identify additional toxicants of concern and populations at risk, and examine potential for similar lead poisoning globally. Methods: We applied diverse analytical methods to ore samples, soil and sweep samples from villages and family compounds, and plant foodstuff samples. Results: Natural weathering of lead-rich gold ores before mining formed abundant, highly gastric-bioaccessible lead carbonates. The same fingerprint of lead minerals found in all sample types confirms that ore processing caused extreme contamination, with up to 185,000 ppm lead in soils/sweep samples and up to 145 ppm lead in plant foodstuffs. Incidental ingestion of soils via hand-to-mouth transmission and of dusts cleared from the respiratory tract is the dominant exposure pathway. Consumption of water and foodstuffs contaminated by the processing is likely lesser, but these are still significant exposure pathways. Although young children suffered the most immediate and severe consequences, results indicate that older children, adult workers, pregnant women, and breastfed infants are also at risk for lead poisoning. Mercury, arsenic, manganese, antimony, and crystalline silica exposures pose additional health threats. Conclusions: Results inform ongoing efforts in Nigeria to assess lead contamination and poisoning, treat victims, mitigate exposures, and remediate contamination. Ore deposit geology, pre-mining weathering, and burgeoning artisanal mining may combine to cause similar lead poisoning disasters elsewhere globally.

  20. Participatory research towards co-management: lessons from artisanal fisheries in coastal Uruguay.

    Science.gov (United States)

    Trimble, Micaela; Berkes, Fikret

    2013-10-15

    Participatory research has become increasingly common in natural resources management. Even though participatory research is considered a strategy to facilitate co-management, there is little empirical evidence supporting this. The objective of the present paper is to analyze the contributions of participatory research to help encourage the emergence of co-management, based on a case study in Piriápolis artisanal fishery in coastal Uruguay (where management has been top-down). We argue that participatory research involving artisanal fishers, government, and other stakeholders (university scientists and NGOs) can be a key stimulus towards co-management. We build this argument by considering "seven faces" by which co-management can be analyzed: (1) as power sharing; (2) as institution building; (3) as trust building; (4) as process; (5) as learning and knowledge co-production; (6) as problem solving; and (7) as governance. Our findings show that participatory research had an impact on these various faces: (1) power was shared when making research decisions; (2) a multi-stakeholder group (POPA), with a common vision and goals, was created; (3) trust among participants increased; (4) the process of group formation was valued by participants; (5) stakeholders learned skills for participation; (6) two problem-solving exercises were conducted; and (7) a diversity of stakeholders of the initial problem identified by fishers (sea lions' impact on long-line fishery) participated in the process. The case shows that participatory research functions as a platform which enhances learning and knowledge co-production among stakeholders, paving the way towards future co-management.

  1. Artisanal alcohol production in Mayan Guatemala: Chemical safety evaluation with special regard to acetaldehyde contamination

    Energy Technology Data Exchange (ETDEWEB)

    Kanteres, Fotis [Centre for Addiction and Mental Health (CAMH), 33 Russell Street, ARF 2035, Toronto, ON, Canada, M5S 2 S1 (Canada); Rehm, Juergen [Centre for Addiction and Mental Health (CAMH), 33 Russell Street, ARF 2035, Toronto, ON, Canada, M5S 2 S1 (Canada); Dalla Lana School of Public Health, University of Toronto, 155 College Street, Toronto, ON, Canada, M5T 3 M7 (Canada); Institute for Clinical Psychology and Psychotherapy, TU Dresden, Chemnitzer Strasse 46, D-01187 Dresden (Germany); Lachenmeier, Dirk W., E-mail: Lachenmeier@web.de [Chemisches und Veterinaeruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, D-76187 Karlsruhe (Germany)

    2009-11-01

    There is a lack of knowledge regarding the composition, production, distribution, and consumption of artisanal alcohol, particularly in the developing world. In Nahuala, an indigenous Mayan municipality located in highland Guatemala, heavy alcohol consumption appears to have had a significant negative impact on health, a major role in cases of violence and domestic abuse, and a link to street habitation. Cuxa, an artisanally, as well as commercially produced sugarcane alcohol, is widely consumed by heavy drinkers in this community. Cuxa samples from all distribution points in the community were obtained and chemically analyzed for health-relevant constituents and contaminants including methanol, acetaldehyde, higher alcohols, and metals. From those, only acetaldehyde was confirmed to be present in unusually high levels (up to 126 g/hl of pure alcohol), particularly in samples that were produced clandestinely. Acetaldehyde has been evaluated as 'possibly carcinogenic' and has also been identified as having significant human exposure in a recent risk assessment. This study explores the reasons for the elevated levels of acetaldehyde, through both sampling and analyses of raw and intermediary products of cuxa production, as well as interviews from producers of the clandestine alcohol. For further insight, we experimentally produced this alcohol in our laboratory, based on the directions provided by the producers, as well as materials from the town itself. Based on these data, the origin of the acetaldehyde contamination appears to be due to chemical changes induced during processing, with the major causative factors consisting of poor hygiene, aerobic working conditions, and inadequate yeast strains, compounded by flawed distillation methodology that neglects separation of the first fractions of the distillate. These results indicate a preventable public health concern for consumers, which can be overcome through education about good manufacturing practices

  2. National health insurance scheme: Are the artisans benefitting in Lagos state, Nigeria?

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    Princess C Campbell

    2016-01-01

    Full Text Available Background: Health insurance (HI can serve as a vital risk protection for families and small businesses and also increase access to priority health services. This study determined the knowledge, attitude of artisans toward HI as well as their health-seeking pattern and willingness to join the HI scheme. Methodology: This descriptive cross-sectional survey used a multistage sampling technique to recruit 260 participants, using self-designed, pretested, interviewer-administered questionnaire. Data were analyzed using Epi-info version 7.0. Chi-square test, Fisher′s exact test, and logistic regression were used for associations; the level of significance was set at 5%. Results: The respondents were predominantly male, i.e., 195 (75.0%, with a mean age of 32.36 + 6.20 years and mean income of N 29,000 + 5798.5 ($1 ~ N 161. Majority of the respondents, i.e., 226 (86.9% were not aware of HI. The overall knowledge was poor (6.5% and the main source of information was through radio/television (41.2%. Nearly, half of the respondents (33 out of 67 identified the concept of HI as a pool of contributors′ fund for only healthcare service. A high proportion of the respondents (27 out of 34 were aware of the benefits of HI, although majority, i.e., 27 (79.4% identified access to medication as the benefit. The majority of the respondents, i.e., 228 (87.7% expressed negative attitude toward the scheme; however, 76.5% were willing to join the HI scheme. Conclusion: The artisans had low awareness/poor knowledge of HI which translated to a negative attitude toward the scheme. There is need for an aggressive stakeholders′ enlightenment campaign for increasing coverage.

  3. Evaluation of impact of artificial reefs on artisanal fisheries: need for complementary approaches

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    Barbara Koeck

    2011-01-01

    Full Text Available In a general context of fisheries decline due to overfishing and to other phenomena such as climate change, it appears to be crucial to implement a sustainable management of natural resources by finding a balance between conservation and exploitation purposes. Artificial reefs (ARs have recently become one of the existing management tools, often in combination with fishing quotas or marine protected areas. To evaluate the effectiveness of the studied ARs, different methods have been used: (i visual census by SCUBA diving (AR scale, (ii fisheries landings survey (local scale and (iii external fish tagging (regional scale. Underwater visual census (UVC showed a significantly higher species richness and density in ARs than in the control site. Abundance, biomass and LPUE data (Landings Per Unit Effort issued from artisanal fisheries landings survey were not significantly different around the AR system from other fishing grounds of the French Catalan coast. The tagging experiments on Diplodus sargus suggested that the connectivity of demersal fish populations must be taken into account to evaluate the influence area of ARs and thus their indirect impacts on artisanal fisheries. The present study highlights the interest of combining methods covering different spatial scales in order to evaluate direct and indirect impacts of ARs on artisanal fisheries. Methods for the evaluation of AR efficiency are discussed.Dentro do atual contexto de redução nos estoques de peixes ligados à sobrepesca, e também à outros fenômenos tais como as mudanças climáticas, é indispensável implementar um plano de gestão durável para os recursos pesqueiros, conciliando sua exploração e conservação. Os recifes artificiais (RAs tem surgido nos dias atuais como uma importante ferramenta de gestão, freqüentemente combinada à cotas de pesca ou áreas marinhas protegidas. Com a finalidade de avaliar a eficiência dos recifes artificiais, utilizou-se os seguintes

  4. Aphakia correction with retropupillary fixated iris-claw lens (Artisan – long-term results

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    Schallenberg M

    2013-12-01

    Full Text Available Maurice Schallenberg,1,2 Dirk Dekowski,1 Angela Hahn,1 Thomas Laube,1,3 Klaus-Peter Steuhl,1 Daniel Meller11Department of Ophthalmology, University Hospital Essen, University of Duisburg-Essen, Essen, Germany; 2HELIOS Klinikum Wuppertal, Wuppertal, Germany; 3Zentrum für Augenheilkunde PD Dr Laube, Düsseldorf, GermanyPurpose: To evaluate the technique, safety, and efficacy of the retropupillary implantation of iris-claw intraocular lenses in a long-term follow-up study.Patients and methods: This retrospective study included 31 eyes of 31 patients who underwent an Artisan aphakic intraocular lens implantation between January 2006 and February 2011 at the University Hospital Essen, Essen, Germany and at the Zentrum für Augenheilkunde PD Dr Laube, Düsseldorf, Germany. Preoperative data collected included demographics, etiology of aphakia, previous surgeries, preoperative eye pathology, intraocular pressure, clinical signs of endothelial cell loss, and best corrected visual acuity. Operative data and postoperative outcomes included the best corrected visual acuity, lens position, intraocular pressure, pigment dispersion, clinical signs of endothelial cell loss, development of macular edema, and other complications.Results: Thirty-one patients were included. The mean follow-up was 25.2 months (range: 4–48 months. The mean best corrected visual acuity postoperatively was 0.64 logarithm of the minimum angle of resolution (logMAR and varied from 0 logMAR to 3 logMAR. Some patients had a low visual acuity preoperatively because of preoperative eye pathologies. In 22 patients the visual acuity improved, in two patients the visual acuity remained unchanged, and seven patients showed a decreased visual acuity. Complications were peaked pupils (n=10 and retinal detachment in one case. Four patients showed an iris atrophy and high intraocular pressure was observed only in one patient. Subluxation of the intraocular lens, endothelial cell loss, and

  5. Soldiers, Artisans, Cultivators and Revolutionaries: The Movement of Sikhs in the Indian Ocean

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    Anjali Gera Roy

    2012-06-01

    Full Text Available The geography of Punjab, a land-locked region divided between India and Pakistan, makes it an unlikely player in oceanic sojourns. But imperial interventions in Punjab in the middle of the 19th century triggered movements from Punjab that inserted this region in the littoral narrative of the Indian Ocean. Unlike the movements of lascars and traders, who have been central to the revisionist histories of the Indian Ocean, those from Punjab have not featured in oceanic dialogues. The absence of Sikhs in Indian Ocean studies is largely due to the silence of Sikh soldiers, skilled craftsmen and cultivators with largely rural roots who were uprooted to strange lands. The confusion of Sikhs with Hindus, Muslims and, even Afghans, in the colonial era, as well as the classification of Punjabi Muslims as Pakistani in the post-colonial, further problematizes the Sikh migration narrative. Drawing on a wide range of official and unofficial historical sources, this essay argues that twin developments in Punjab, namely the construction of Sikhs as ‘a martial race’ and their integration into the imperial capitalist economy, connects the movements of soldiers and policemen to Shanghai, Hong Kong, the Straits Settlements and Kenya with those of skilled artisans to Mombasa and Uganda. Keywords: Sikhs, Indian Ocean, labour migration, cultural identity

  6. The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands.

    Science.gov (United States)

    Valadez-Blanco, Rogelio; Bravo-Villa, Griselda; Santos-Sánchez, Norma F; Velasco-Almendarez, Sandra I; Montville, Thomas J

    2012-06-01

    Pulque is a traditional fermented alcoholic, acidic, viscous drink of the Mexican central highlands. Its production from the "aguamiel" (sap) of agave plants dates back ~1,500 years and continues to be made by artisanal methods. However, the variability of pulque's quality and its instability hamper its widespread distribution and consumption. Microbiological surveys of pulque from three ranches revealed tremendous variability in the types and quantity of the indigenous microbiota. The population of lactic acid bacteria ranged from 6 × 10(7) to 2 × 10(11) CFU/mL. This variability might be attributed to the conditions on the ranches where the pulque was made. In an attempt to identify these sources of variability, the microbial populations of aguamiel and pulque from a single agave plant were determined. Surprisingly, the population size of the "unfermented" aguamiel and the pulque converged by the end of 3 weeks. The potential use of bacteriocinogenic LAB and known starter cultures to improve pulque properties are discussed.

  7. Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses.

    Science.gov (United States)

    Van Hoorde, Koenraad; Verstraete, Tine; Vandamme, Peter; Huys, Geert

    2008-10-01

    PCR-denaturing gradient gel electrophoresis (PCR-DGGE) was used to study the diversity of lactic acid bacteria (LAB) in two Flemish artisan raw milk Gouda-type cheeses. In parallel, conventional culturing was performed. Isolates were identified using (GTG)(5)-PCR and sequence analysis of 16S rRNA and pheS genes. Discriminant analysis revealed some differences in overall LAB diversity between the two batches and between the two cheeses. Within each batch, the diversity of 8- and 12-week-old cheeses was relatively similar. Conventional isolation mainly revealed the presence of Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus rhamnosus and Pediococcus pentosaceus. PCR-DGGE revealed the presence of three species of which no isolates were recovered, i.e. Enterococcus faecalis, Lactobacillus parabuchneri and Lactobacillus gallinarum. Conversely, not all isolated bacteria were detected by PCR-DGGE. We recommend the integrated use of culture-dependent and -independent approaches to maximally encompass the taxonomic spectrum of LAB occurring in Gouda-type and other cheeses.

  8. Is there artisanal fishing territoriality in the Ubatumirim Bay (Ubatuba, SP? Scale issues in community relations

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    Cristiana Simão Seixas

    2008-03-01

    Full Text Available Scale issues are fundamental in the analysis of temporal and institutional dimensions of fishing territory. To understand actions and decisions at local and regional levels regarding fishing activity, we studied fishing communities at the Ubatumirim Bay, giving particular attention to the Almada community – north coast of the state of São Paulo. Data were collected between 2004 and 2005, a period in which artisanal fishers, officials and representatives of non-governmental organizations were interviewed. The results indicate the absence of territoriality at local level (within the community, but it exists implicitly at regional level (between communities. Both intercommunity relationships and fishing in areas outside the communities contributed to the building of a perception among fishers that “the sea belongs to everyone”. However, such perception that the sea is public does not imply the kind of free access that is unbound by rules. On the contrary, a large number of fishers believe that is important to have some mechanisms of control, and this must be agreed upon by officials and grassroots organizations within a horizontal institutional arrangement, i.e., all the stakeholders must have equal rights to vote and to make decisions.

  9. Diving behavior and fishing performance: the case of lobster artisanal fishermen of the Yucatan coast, Mexico.

    Science.gov (United States)

    Huchim-Lara, Oswaldo; Salas, Silvia; Chin, Walter; Montero, Jorge; Fraga, Julia

    2015-01-01

    An average of 209 cases of decompression sickness (DCS) have been reported every year among artisanal fishermen. divers of the Yucatan Peninsula, Mexico. DCS is a major problem among fishermen divers worldwide. This paper explores how diving behavior and fishing techniques among fishermen relate to the probability of experiencing DCS (Pdcs). Fieldwork was conducted in two communities during the 2012-2013 fishing season. Fishermen were classified into three groups (two per group) according to their fishing performance and followed during their journeys. Dive profiles were recorded using Sensus Ultra dive recorders (Reefet Inc.). Surveys were used to record fishing yields from cooperative and individual fishermen along with fishing techniques and dive behavior. 120 dives were recorded. Fishermen averaged three dives/day, with an average depth of 47 ± 2 feet of sea water (fsw) and an average total bottom time (TBT) of 95 ± 11 minutes. 24% of dives exceeded the 2008 U.S. Navy no-decompression limit. The average ascent rate was 20 fsw/minute, and 5% of those exceeded 40 fsw/minute. Inadequate decompression was observed in all fishermen. Fishermen are diving outside the safety limits of both military and recreational standards. Fishing techniques and dive behavior were important factors in Pdcs. Fishermen were reluctant to seek treatment, and symptoms were relieved with analgesics.

  10. Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese

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    Vincenzo Di Marco

    2010-01-01

    Full Text Available Changes in the microbial flora of “Caprino dei Nebrodi”, a raw goat’s milk cheese produced in Sicily, were studied during ripening. From 2 batches of cheese, 4 samples were taken at day 0, 2, 15, and 30 of ripening. Also, samples of curd and milk used in the manufacturing process were analyzed. By the end of the ripening process (day 30, high log10 cfu/g were found for Lactobacilli (7.20, Lattococci (7.10, and Enterococci (7.00, whereas counts of Enterobacteriaceae (3.91, Escherichia coli (3.30, and Staphylococcus (3.89 were found to be lower. The study provides useful information on the microbiological properties of “Caprino dei Nebrodi” cheese, and the results obtained suggest that in order to increase the quality of this artisanal product, it is necessary to improve the sanitary conditions of milking and cheese-making. The study was intended as a preliminary step towards the isolation and identification of bacterial species found in this type of goat’s cheese.

  11. Development of a structured sensory honey analysis: application to artisanal Madrid honeys.

    Science.gov (United States)

    González, M M; de Lorenzo, C; Pérez, R A

    2010-02-01

    In this work a methodology to evaluate the sensory properties of honeys has been developed. The sensory analysis was carried out by means of a quantitative descriptive analysis (QDA) method, based on several reference scales, for the coverage of the designed range for each descriptor. The peculiarity of this sensory analysis is that the reference scales have been constituted by common foodstuffs agreed upon by consensus of the panel. The main sensory attributes evaluated in the analyses were: adhesiveness, viscosity, bitterness, aroma, sweetness, acidity, color and granularity. Both the intensity and persistence of honey aromas have also been estimated, together with the classification of the identified aromatic attributes into different groups. The method was applied to 55 artisanal honeys from Madrid (Spain) with the following results: (i) the developed sensory profile sheet allowed a satisfactory description of Madrid honeys; (ii) correlations between sensory attributes of three broad groups of Madrid honeys were obtained and (iii) aroma persistence, sweetness, bitterness, color and granularity appeared as the main sensorial characteristics of honey with discrimination power between floral and honeydew honeys.

  12. Pierre-Joseph Macquer an eighteenth-century artisanal-scientific expert.

    Science.gov (United States)

    Lehman, Christine

    2012-07-01

    Pierre-Joseph Macquer (1718-1784) is well known as one of the major chemists in the eighteenth century as a theoretician and a teacher. He is also known for his works on dyeing. This paper presents a new face of Macquer. He proposed a theory on mordants in dyeing as early as 1775. Besides his activity at the Académie des sciences, he played an important role in Government as the commissioner of dyeing from 1766 where he established close links with artisan inventors. Académicien chimiste at the royal Manufactory of Sèvres from 1757, he was also the inventor of French porcelain. His notebooks show his organization, method, courage, passion and obstinacy in the search for the paste for hard porcelain. He also proposed an interpretation of its formation. Macquer was both a theoretician and a practical expert in dyeing as well as in porcelain making. He managed to bridge the gap between science and art.

  13. Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese.

    Science.gov (United States)

    Galinari, Éder; da Nóbrega, Juliana Escarião; de Andrade, Nélio José; de Luces Fortes Ferreira, Célia Lúcia

    2014-01-01

    The artisanal Minas cheese is produced from raw cow's milk and wooden utensils were employed in its manufacture, which were replaced by other materials at the request of local laws. This substitution caused changes in the traditional characteristics of cheese. Due to the absence of scientific studies indicating the microbial composition of biofilms formed on wooden forms, tables and shelves used in these cheese production, the present work evaluated the counts of Staphylococcus aureus, Escherichia coli, coliforms at 32 °C, yeasts, presumptive mesophilic Lactobacillus spp. and Lactococcus spp. in these biofilms, milk, whey endogenous culture and ripened cheese in two traditional regions: Serro and Serra da Canastra. Also, we checked for the presence of Salmonella sp. and Listeria monocytogenes in the ripened cheeses. The ultra structure of the biofilms was also assessed. Counts above legislation (> 2 log cfu/mL) for the pathogens evaluated were found in milk samples from both regions. Only one shelf and one form from Serro were above limits proposed (5 cfu/cm(2) for S. aureus and E. coli and 25 cfu/cm(2) for coliforms) in this study for contaminants evaluated. In Canastra, few utensils presented safe counting of pathogens. There was no Salmonella sp. and Listeria monocytogenes in the cheeses after ripening. Thus, the quality of the cheese is related to improving the microbiological quality of milk, implementation and maintenance of good manufacturing practices, correct cleaning of wooden utensils, and not its replacement.

  14. CHEMICAL CHARACTERISATION AND DILUTE-ACID HYDROLYSIS OF RICE HULLS FROM AN ARTISAN MILL

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    Yoney López

    2010-09-01

    Full Text Available The chemical composition of rice hulls produced in an artisan mill and its conversion to fermentable sugars was investigated. The carbohydrate fraction represented 59.2% (w/w of the dry hulls. Cellulose, with 36.6%, was the main component, followed by xylan with 13.9%. An important contribution of starch (8.7% was also detected. The content of ash (19.6% and lignin (15.5% was comparable with that of rice hulls obtained in industrial mills. Dilute-sulphuric acid hydrolysis at different temperatures, from 160 to 210°C, was evaluated for production of fermentable sugars. Due to starch hydrolysis, the concentration of glucose in the hydrolysates produced at 160°C was higher than the values that have previously been reported for industrial sorts of rice hulls under comparable conditions. The xylan-to-xylose conversion increased steadily with increase of the temperature and reached a maximum (67.7% at 190°C. Further increases of the hydrolysis temperature decreased the yield of sugars due to their dehydration to furfural and HMF.

  15. Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

    Science.gov (United States)

    Galinari, Éder; da Nóbrega, Juliana Escarião; de Andrade, Nélio José; de Luces Fortes Ferreira, Célia Lúcia

    2014-01-01

    The artisanal Minas cheese is produced from raw cow’s milk and wooden utensils were employed in its manufacture, which were replaced by other materials at the request of local laws. This substitution caused changes in the traditional characteristics of cheese. Due to the absence of scientific studies indicating the microbial composition of biofilms formed on wooden forms, tables and shelves used in these cheese production, the present work evaluated the counts of Staphylococcus aureus, Escherichia coli, coliforms at 32 °C, yeasts, presumptive mesophilic Lactobacillus spp. and Lactococcus spp. in these biofilms, milk, whey endogenous culture and ripened cheese in two traditional regions: Serro and Serra da Canastra. Also, we checked for the presence of Salmonella sp. and Listeria monocytogenes in the ripened cheeses. The ultra structure of the biofilms was also assessed. Counts above legislation (> 2 log cfu/mL) for the pathogens evaluated were found in milk samples from both regions. Only one shelf and one form from Serro were above limits proposed (5 cfu/cm2 for S. aureus and E. coli and 25 cfu/cm2 for coliforms) in this study for contaminants evaluated. In Canastra, few utensils presented safe counting of pathogens. There was no Salmonella sp. and Listeria monocytogenes in the cheeses after ripening. Thus, the quality of the cheese is related to improving the microbiological quality of milk, implementation and maintenance of good manufacturing practices, correct cleaning of wooden utensils, and not its replacement. PMID:25242963

  16. Incidental catch of marine turtles by the artisanal fisheries on Santa Catarina Island, SC, Brazil

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    Natalia Hanazaki

    2006-12-01

    Full Text Available The five species of sea turtles, which inhabit the Brazilian shore, have a wordwide distribution and are threatened with extinction. The south of Brazil is characterized as a feeding and breeding area of at least three of these species. The presence of turtles close to the shore and their incidental catch are occurrences reported by artisan fishermen of the Island of Santa Catarina in this work. The study was based on a questionnaire, applied to fishermen and fishfarmers at selected spots on the island. Scientific and popular names were matched using illustrations. The spots with the highest number of events and captures were close to the islands, rocky coasts and stony grounds, i.e. areas related with the foraging habits of the most abundant species, Chelonia mydas. The place, depth and size of the net are characteristics, which influence the capture. The time the net remains in the water is a factor which is fundamental to the survival of the captured turtles. The flesh of the turtle is used as an occasional feeding resource. Capacitation programs and training applied to the communities involved are recommended.

  17. Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina).

    Science.gov (United States)

    Palavecino Prpich, Noelia Z; Castro, Marcela P; Cayré, María E; Garro, Oscar A; Vignolo, Graciela M

    2015-01-01

    Lactic acid bacteria (LAB) and coagulase negative cocci (CNC) were isolated from artisanal dry sausages sampled from the northeastern region of Chaco, Argentina. In order to evaluate their performance in situ and considering technological features of the isolated strains, two mixed selected autochthonous starter cultures (SAS) were designed: (i) SAS-1 (Lactobacillus sakei 487 + Staphylococcus vitulinus C2) and (ii) SAS-2 (L. sakei 442 + S. xylosus C8). Cultures were introduced into dry sausage manufacturing process at a local small-scale facility. Microbiological and physicochemical parameters were monitored throughout fermentation and ripening periods, while sensory attributes of the final products were evaluated by a trained panel. Lactic acid bacteria revealed their ability to colonize and adapt properly to the meat matrix, inhibiting the growth of spontaneous microflora and enhancing safety and hygienic profile of the products. Both SAS showed a beneficial effect on lipid oxidation and texture of the final products. Staphylococcus vitulinus C2, from SAS-1, promoted a better redness of the final product. Sensory profile revealed that SAS addition preserved typical sensory attributes. Introduction of these cultures could provide an additional tool to standardize manufacturing processes aiming to enhance safety and quality while keeping typical sensory attributes of regional dry fermented sausages.

  18. Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina

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    Noelia Z. Palavecino Prpich

    2015-01-01

    Full Text Available Lactic acid bacteria (LAB and coagulase negative cocci (CNC were isolated from artisanal dry sausages sampled from the northeastern region of Chaco, Argentina. In order to evaluate their performance in situ and considering technological features of the isolated strains, two mixed selected autochthonous starter cultures (SAS were designed: (i SAS-1 (Lactobacillus sakei 487 + Staphylococcus vitulinus C2 and (ii SAS-2 (L. sakei 442 + S. xylosus C8. Cultures were introduced into dry sausage manufacturing process at a local small-scale facility. Microbiological and physicochemical parameters were monitored throughout fermentation and ripening periods, while sensory attributes of the final products were evaluated by a trained panel. Lactic acid bacteria revealed their ability to colonize and adapt properly to the meat matrix, inhibiting the growth of spontaneous microflora and enhancing safety and hygienic profile of the products. Both SAS showed a beneficial effect on lipid oxidation and texture of the final products. Staphylococcus vitulinus C2, from SAS-1, promoted a better redness of the final product. Sensory profile revealed that SAS addition preserved typical sensory attributes. Introduction of these cultures could provide an additional tool to standardize manufacturing processes aiming to enhance safety and quality while keeping typical sensory attributes of regional dry fermented sausages.

  19. Characterization of artisanal fishery with camboa net at the Cassurubá Extractive Reserve, Bahia, Brazil

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    Matheus Oliveira Freitas

    2013-06-01

    Full Text Available Regarded as relevant nursery areas for fishes, the estuarine systems shelter many commercially important species. From October 2008 to November 2009, we investigated the ichthyofaunal composition and described the routine of artisanal fishing with camboa net in the estuary at the Cassurubá Extractive Reserve, Bahia, Brazil. Samplings were conducted in three rivers, during the new and full moons. A total of 1,074 fishes were caught in 17 fisheries with nets, belonging to 26 species and 17 families, with a total biomass of 378.4 kg. The Gerreidae and Centropomidae families were the most abundant ones, and there was a predominance of catches. Out of the total, 50% of individuals which were at the first gonadal maturation (L50 described in the literature had a size less than the expected one, indicating growth overfishing. We recommends the establishment of management systems shared between the actors involved in this fishing art and the Cassurubá Extractive Reserve managers, in order to reduce the capture of individuals below the first gonadal maturation size.

  20. The Production of Parmigiano-Reggiano Cheese: The force of an artisanal system in an industrialised world

    OpenAIRE

    Roest, van der, Joop

    2000-01-01

    In many respects the Parmigiano-Reggiano production system is a unique dairy system. The processing of 1.35 million tons of milk into a high quality product in 600 small cheese dairies using predominantly artisan production techniques is not found anywhere else in Europe. The high labour input required both on the dairy farms and in the cheese dairies creates considerably more employment than any other dairy system. About 20,000 men and women work everyday in this very special system. In an i...

  1. Mercury use in artisanal small-scale gold mining threatens human health: measures to describe and reduce the health risk

    OpenAIRE

    Steckling, Nadine

    2016-01-01

    **Background:** Mercury is used in more than 70 countries to extract gold in artisanal small-scale gold mining (ASGM). The application of mercury is simple and plays a key role in the livelihood for more than 16 million gold miners. Mercury is added to the crushed ore and builds an amalgam with the gold it contains. The amalgam is then smelted, the mercury evaporates, and gold remains. The amalgam smelting is the main source of mercury exposure in ASGM. ASGM is the largest anthropogenic sourc...

  2. From Artisanal to CAD-CAM Blocks: State of the Art of Indirect Composites.

    Science.gov (United States)

    Mainjot, A K; Dupont, N M; Oudkerk, J C; Dewael, T Y; Sadoun, M J

    2016-05-01

    Indirect composites have been undergoing an impressive evolution over the last few years. Specifically, recent developments in computer-aided design-computer-aided manufacturing (CAD-CAM) blocks have been associated with new polymerization modes, innovative microstructures, and different compositions. All these recent breakthroughs have introduced important gaps among the properties of the different materials. This critical state-of-the-art review analyzes the strengths and weaknesses of the different varieties of CAD-CAM composite materials, especially as compared with direct and artisanal indirect composites. Indeed, new polymerization modes used for CAD-CAM blocks-especially high temperature (HT) and, most of all, high temperature-high pressure (HT-HP)-are shown to significantly increase the degree of conversion in comparison with light-cured composites. Industrial processes also allow for the augmentation of the filler content and for the realization of more homogeneous structures with fewer flaws. In addition, due to their increased degree of conversion and their different monomer composition, some CAD-CAM blocks are more advantageous in terms of toxicity and monomer release. Finally, materials with a polymer-infiltrated ceramic network (PICN) microstructure exhibit higher flexural strength and a more favorable elasticity modulus than materials with a dispersed filler microstructure. Consequently, some high-performance composite CAD-CAM blocks-particularly experimental PICNs-can now rival glass-ceramics, such as lithium-disilicate glass-ceramics, for use as bonded partial restorations and crowns on natural teeth and implants. Being able to be manufactured in very low thicknesses, they offer the possibility of developing innovative minimally invasive treatment strategies, such as "no prep" treatment of worn dentition. Current issues are related to the study of bonding and wear properties of the different varieties of CAD-CAM composites. There is also a crucial

  3. Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.

    Science.gov (United States)

    Domingos-Lopes, M F P; Stanton, C; Ross, P R; Dapkevicius, M L E; Silva, C C G

    2017-05-01

    A total of 114 lactic acid bacteria were isolated at one and 21 days of ripening from a traditional raw cow's milk cheese without the addition of starter culture, produced by three artisanal cheese-makers in Azores Island (Pico, Portugal). Identification to species and strain level was accomplished by16S rRNA gene and PFGE analysis. Carbohydrate utilization profiles were obtained with the relevant API kits. Isolates were evaluated according to safety and technological criteria. The most frequently observed genus identified by 16S rRNA sequencing analysis was Enterococcus, whereas API system mostly identified Lactobacillus. The highest percentages of antibiotic resistance were to nalidixic acid (95%), and aminoglycosides (64-87%). All isolates were sensitive to several beta-lactam antibiotics and negative for histamine and DNase production. Gelatinase activity was detected in 49.1% of isolates, 43% were able to degrade casein and 93% were α-hemolytic. Most enterococci presented virulence genes, such as gelE, asaI, ace. Diacetyl production was found to be species dependent and one strain (Leu. citreum) produced exopolysaccharides. Selected strains were further studied for technological application and were found to be slow acid producers in milk and experimental cheeses, a desirable trait for adjunct cultures. Two strains were selected on the basis of technological and safety application as adjunct cultures in cheese production and presented the best cheese aroma and flavor in consumer preference tests. This is the first effort to characterize Pico cheese LAB isolates for potential application as adjunct cultures; the results suggest the potential of two strains to improve the quality of this traditional raw milk product.

  4. Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food).

    Science.gov (United States)

    Riquelme, Cristina; Câmara, Sandra; Dapkevicius, Maria de Lurdes N Enes; Vinuesa, Pablo; da Silva, Célia Costa Gomes; Malcata, F Xavier; Rego, Oldemiro A

    2015-01-02

    This work presents the first study on the bacterial communities in Pico cheese, a traditional cheese of the Azores (Portugal), made from raw cow's milk. Pyrosequencing of tagged amplicons of the V3-V4 regions of the 16S rDNA and Operational Taxonomic Unit-based (OTU-based) analysis were applied to obtain an overall idea of the microbiota in Pico cheese and to elucidate possible differences between cheese-makers (A, B and C) and maturation times. Pyrosequencing revealed a high bacterial diversity in Pico cheese. Four phyla (Firmicutes, Proteobacteria, Actinobacteria and Bacteroidetes) and 54 genera were identified. The predominant genus was Lactococcus (77% of the sequences). Sequences belonging to major cheese-borne pathogens were not found. Staphylococcus accounted for 0.5% of the sequences. Significant differences in bacterial community composition were observed between cheese-maker B and the other two units that participated in the study. However, OTU analysis identified a set of taxa (Lactococcus, Streptococcus, Acinetobacter, Enterococcus, Lactobacillus, Staphylococcus, Rothia, Pantoea and unclassified genera belonging to the Enterobacteriaceae family) that would represent the core components of artisanal Pico cheese microbiota. A diverse bacterial community was present at early maturation, with an increase in the number of phylotypes up to 2 weeks, followed by a decrease at the end of ripening. The most remarkable trend in abundance patterns throughout ripening was an increase in the number of sequences belonging to the Lactobacillus genus, with a concomitant decrease in Acinetobacter, and Stenotrophomonas. Microbial rank abundance curves showed that Pico cheese's bacterial communities are characterized by a few dominant taxa and many low-abundance, highly diverse taxa that integrate the so-called "rare biosphere".

  5. Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese.

    Science.gov (United States)

    Giacometti, F; Losio, M N; Daminelli, P; Cosciani-Cunico, E; Dalzini, E; Serraino, A

    2015-10-01

    Ricotta cheese is a ready-to-eat product with properties (pH >6.0, aw >0.98-0.99) and moisture content (75-80%) that may pose a risk to public health due to postprocess contamination by several bacterial pathogens, including Arcobacters. The objective of the study was to evaluate the behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ricotta cheese during its shelf life assuming postprocessing contamination. Two types of ricotta cheese, artisanal water buffalo (WB) and industrial cow milk ricotta cheese, were experimentally contaminated with A. butzleri and A. cryaerophilus and the count was monitored at 2 different temperatures (6°C and 12°C) during shelf life of 5 d for WB cheese and 22 d for industrial ricotta cheese. In WB ricotta cheese the A. butzleri count remained stable during the 5 d of storage at 6°C, whereas a moderate but significant decrease was observed in A. cryaerophilus count. The counts of both species increased when WB ricotta cheese was stored at 12°C. In industrial ricotta cheese stored at 6°C, a significant reduction was observed both in A. butzleri and A. cryaerophilus counts during the 22-d storage period; at 12°C storage, a count increase was observed for both Arcobacter species up to d 14 of storage after which the log cfu/g count resulted constant until d 22 of storage. The ability of A. butzleri and A. cryaerophilus to survive at 6°C and to grow at 12°C in ricotta cheese has significant food safety implications.

  6. RIPENING OF ARTISANAL MINAS CHEESE FROM THE "CAMPO DAS VERTENTES" REGION AND THE EFFECTS OF DRY AND WET PERIODS

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    Luiz Carlos Gonçalves Costa Júnior

    2014-04-01

    Full Text Available There is an expressive artisanal cheeses production in Brazil, manufactured from raw milk, and within this context, the state of Minas Gerais has a highlight in this activity with its five micro regions officially recognized. Within these, “Campo das Vertentes” was the last to have recognition. Evaluating the effect of dry and wet periods during the ripening of artisanal Minas cheese of the micro region above mentioned was the main objective of this study, which also related aspects of physicochemical composition of 10 to 30 days of ripening. Four registered dairies were selected and who attended legal requirements and good manufacturing practice to compose the experiment. The analysis of moisture content, moisture to the non fat substance (MNFS and pH showed that these values varied greatly among cheeses and were highest in the dry season. Indexes of proteolysis behaved with variation between samples and advanced in the period of ripening, however, they were higher in the wet season. Even aware that the moisture content of the cheeses exerts strong influence on proteolysis, as well as other factors such as dosage of coagulant and “drop”, the room temperature observed in two periods of ripening was also very important for the advancement of proteolysis.

  7. Loggerhead sea turtle bycatch data in artisanal fisheries within a marine protected area: fishermen surveys versus scientific observations

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    Lozano, M.

    2011-06-01

    Full Text Available Loggerhead sea turtles can be incidentally captured by artisanal gears but information about the impact of this fishing is inconsistent and scarce. Recent studies have observed that the bycatch, or incidental catch rate, in fishermen surveys is irregular. The aim of this study was to compare direct data (onboard observers concerning the incidental catch of loggerhead sea turtles by the artisanal vessels versus data from fishermen surveys. The study area was the Cabo de Gata-Níjar marine protected area, situated in the western Mediterranean (southeast of the Iberian peninsula. We observed two loggerhead turtles that were incidentally caught in a total of 165 fishing operations. According to fishermen surveys, a total of nine loggerheads were incidentally caught in 861 fishing operations. The differences between the loggerhead sea turtle bycatch reported by fishermen surveys and scientific observations versus random distribution (x2 = 0.3146, P = 0.575, df = 1 were not significant. We conclude that the surveys are useful but that findings should be interpreted with caution.

  8. Artisan iris-fixated toric phakic and aphakic intraocular lens implantation for the correction of astigmatic refractive error after radial keratotomy.

    Science.gov (United States)

    Tahzib, Nayyirih G; Eggink, Fred A G J; Odenthal, Monica T P; Nuijts, Rudy M M A

    2007-03-01

    We report 2 patients who had radial keratotomy (RK) to correct myopia. The first patient developed a postoperative hyperopic shift and cataract. Nine years post RK, she had intracapsular cataract extraction and implantation of an Artisan aphakic intraocular lens (IOL). Twenty years post RK, hyperopia and astigmatism progressed to +7.0 -5.75 x 100 with a best corrected visual acuity (BCVA) of 20/20. Due to contact lens intolerance, the Artisan aphakic IOL was exchanged for an Artisan toric aphakic IOL. Three months later, the BCVA was 20/20 with +1.0 -0.50 x 130. The second patient demonstrated residual myopic astigmatism 6 years after bilateral RK and had become contact-lens intolerant. An Artisan toric phakic IOL was implanted in both eyes. Four months later, the BCVA was 20/25 with a refraction of +0.25 -1.0 x 135 and 20/20 with a refraction of -1.0 x 40. Both patients were satisfied with the visual outcomes.

  9. Assessing the ecosystem-level consequences of a small-scale artisanal kelp fishery within the context of climate-change.

    Science.gov (United States)

    Krumhansl, Kira A; Bergman, Jordanna N; Salomon, Anne K

    2016-12-16

    Coastal communities worldwide rely on small-scale artisanal fisheries as a means of increasing food security and alleviating poverty. Even small-scale fishing activities, however, are prone to resource depletion and environmental degradation, which can erode livelihoods in the long run. Thus, there is a pressing need to identify viable and resilient artisanal fisheries, and generate knowledge to support management within the context of a rapidly changing climate. We examined the ecosystem-level consequences of an artisanal kelp fishery (Macrocystis pyrifera), finding small-scale harvest of this highly productive species poses minimal impacts on kelp recovery rates, survival, and biomass dynamics, and abundances of associated commercial and culturally important fish species. These results suggest that small-scale harvest poses minimal trade-offs for the other economic benefits provided by these ecosystems, and their inherent, spiritual, and cultural value to humans. However, we detected a negative impact of warmer seawater temperatures on kelp recovery rates following harvest, indicating that the viability of harvest, even at small scales, may be threatened by future increases in global ocean temperature. This suggests that negative impacts of artisanal fisheries may be more likely to arise in the context of a warming climate, further highlighting the widespread effects of global climate change on coastal fisheries and livelihoods.

  10. Diversity, Dynamics and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

    NARCIS (Netherlands)

    Randazzo, C.L.; Torriani, S.; Akkermans, A.D.L.; Vos, de W.M.; Vaughan, E.E.

    2002-01-01

    The diversity and dynamics of the microbial communities during the manufacturing of Ragusano cheese, an artisanal cheese produced in Sicily (Italy), were investigated by a combination of classical and culture-independent approaches. The latter included PCR, reverse transcriptase-PCR (RT-PCR), and de

  11. The Lived Experience of Human Rights and Labour Violations in Select Artisanal Mining Sites in North and South Kivu of the Eastern DRC

    NARCIS (Netherlands)

    B. Radley (Ben); D Rothenberg

    2014-01-01

    markdownabstract__Abstract__ This report presents the findings of a documentary project on the lives of miners and others working in the artisanal mining industry in select sites in North Kivu and South Kivu in the eastern Democratic Republic of the Congo (DRC). This work is part of a larger projec

  12. Min(d)ing the land: The relationship between artisanal and small-scale mining and surface land arrangements in the southern Philippines, eastern DRC and Liberia

    NARCIS (Netherlands)

    Verbrugge, B.L.P.; Cuvelier, J.; Bockstael, S. van

    2015-01-01

    This article examines the relationship between artisanal and small-scale mining (ASM) and surface land tenure arrangements, through a comparison of mining areas in the southern Philippines, the eastern DRC and Liberia. In all three cases, ASM takes place in peripheral regions outside central state c

  13. Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil.

    Science.gov (United States)

    Bemfeito, Raquel M; Rodrigues, Jéssica F; Silva, Jonas G E; Abreu, Luiz R

    2016-10-01

    The Serra da Canastra region, located in southwestern Minas Gerais, Brazil, is recognized worldwide for its tradition of producing artisanal cheeses. However, as production is done by hand, great variability exists in the characteristics of artisanal Minas cheese. Thus, it is important to characterize the sensory profile of these products and verify the quality attributes that lead to their acceptance. Therefore, this study aimed to characterize the dynamic sensorial profile of artisanal Minas cheese produced in the Serra da Canastra region through temporal dominance of sensations and sensory acceptance tests and verify the attributes that lead to product quality. We observed that the texture and flavor profile varied among the evaluated artisanal Minas cheeses from Serra da Canastra, some cheeses being more characterized by creamy and soft or hard and firm sensations, whereas others had high dominance rates for crumbly texture. In relation to flavor, salty and bitter tastes were dominant in most cheeses, some also being characterized by a sour taste, and others by buttery and rancid attributes, which indicates a lack of product standardization. However, all samples obtained scores between 6 (liked slightly) and 7 (liked moderately), indicating good acceptability in relation to the texture and flavor of the evaluated cheeses. Moreover, it is possible to infer that creamy and soft or hard and firm are positive attributes for cheese texture, and bitter, buttery, salty, and acid taste drive cheese acceptance. This study provides important information for product standardization, quality improvement, and process origin indications, besides providing quality attributes that meet consumer desires.

  14. Resultados preliminares do implante de lente intra-ocular fácica artisan para correção de miopia Preliminary results of artisan phakic intraocular lens implantation to correct myopia

    Directory of Open Access Journals (Sweden)

    Leonardo Akaishi

    2007-06-01

    Full Text Available OBJETIVOS: Avaliar os resultados preliminares quanto à eficácia, estabilidade e segurança da lente intra-ocular de câmara anterior Artisan em olhos fácicos para correção de miopia. MÉTODOS: Foi analisado retrospectivamente o resultado de 34 olhos fácicos que receberam o implante de lente intra-ocular Artisan para correção de miopia. Os parâmetros avaliados foram: contagem endotelial pré e pós-operatória, acuidade visual sem correção pré e pós-operatória, melhor acuidade visual com correção pré e pós-operatória, equivalente esférico pré e pós-operatório, ganho e perda de linhas de visão e complicações. RESULTADOS: Dezoito pacientes (34 olhos foram incluídos neste estudo. Quatorze eram do sexo feminino (77,8% e 4 do sexo masculino. A idade média dos pacientes era de 30 anos (DP ± 7,3, variando de 21 a 46 anos. O período médio de seguimento foi de 8,5 meses (DP ± 3,6. A média de perda endotelial foi de 4,75% em 6 meses. A acuidade visual sem correção pré-operatória era de 0,02 (20/800 variando de 0,01 a 0,13. O equivalente esférico médio pré-operatório na refração dinâmica era de -13,25 D, variando de -5,75 D a -19,75 D. No último seguimento a acuidade visual sem correção era de 0,64 (20/32 variando de 0,33 a 1,00. O equivalente esférico médio na refração dinâmica era de -1,18 D (DP ± 0,92 variando de + 0,25 a -3,0. Entre as complicações observadas em nosso estudo 1 (3,4% paciente apresentou deslocamento da lente por trauma necessitando de uma segunda intervenção para reposicionamento. CONCLUSÃO: O uso de lente fácica de câmara anterior Artisan para correção de miopia no presente estudo se mostrou seguro, eficaz e com boa previsibilidade. No entanto, estudo prospectivo com maior número de casos e maior seguimento é necessário para determinar a segurança do procedimento a longo prazo.PURPOSE: To observe the preliminary results based on the efficacy, stability and safety of

  15. Mercury pollution from the artisanal mining in Yani gold district, Northern Bolivia

    Science.gov (United States)

    Alfonso, Pura; Freixas, Anna; Bascompta, Marc; María Aranibar, Ana; Villegas, Karla; María García-Noguero, Eva; Higueras, Pablo; Cielito Saraiva, Angela

    2016-04-01

    Artisanal gold mining is the main economic activity in the Yani district, Northern Bolivia. In this area abundant orogenic gold deposits constituted by quartz veins hosted in paleozoic turbiditic series that contain either free gold or associated with pyrite. Gold is recovered in processing plants by gravimetric methods using shaking tables in several communities of this district. Previously, miners ground the mineral in ball mills together with mercury. The present study aims to evaluate the effect of mercury used in the gold recovering process to the environment and human health in the Yani district. The assessment was based on the analysis of human hair, sediments and water from the river nearby the processing plant and drinking water from the fountain that supplies these communities. 47 samples of hair from miners and other people from the Yani and Señor de Mayo communities were obtained in 2014 and 52 samples in 2015. All were analysed to evaluate the mercury exposure in these places. The results from the 2014 sampling show a wide range of Hg concentration in hair, especially in Señor de Mayo, with values up to 136 μg/g THg. However, in 2015 among the 43 residents in Señor de Mayo, 29 (67%) exhibit concentrations higher than 2 μg/g THg, with an average value of 5.36 μg/g THg. On the other hand, in Yani only 40% have concentrations above 2 μg/g THg, with an average value of 2.34 μg/g THg. The content in Hg in most of the hair samples exhibit values above the tolerable limits established by the US Environmental Protection Agency (1 μg/g Hg) and the World Health Organisation (WHO, 2 μg/g Hg). These high Hg concentrations are found not only in miners but also in the other members of the community, in spite of low fish consumption in this area. Part of the hair was analysed before and after cleaning. Usually in the second case the content of Hg is reduced, but still show high Hg levels, then probably the atmosphere is polluted with Hg and population is

  16. A cross-sectional survey on knowledge and perceptions of health risks associated with arsenic and mercury contamination from artisanal gold mining in Tanzania

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    Charles Elias

    2013-01-01

    Full Text Available Abstract Background An estimated 0.5 to 1.5 million informal miners, of whom 30-50% are women, rely on artisanal mining for their livelihood in Tanzania. Mercury, used in the processing gold ore, and arsenic, which is a constituent of some ores, are common occupational exposures that frequently result in widespread environmental contamination. Frequently, the mining activities are conducted haphazardly without regard for environmental, occupational, or community exposure. The primary objective of this study was to assess community risk knowledge and perception of potential mercury and arsenic toxicity and/or exposure from artisanal gold mining in Rwamagasa in northwestern Tanzania. Methods A cross-sectional survey of respondents in five sub-villages in the Rwamagasa Village located in Geita District in northwestern Tanzania near Lake Victoria was conducted. This area has a history of artisanal gold mining and many of the population continue to work as miners. Using a clustered random selection approach for recruitment, a total of 160 individuals over 18 years of age completed a structured interview. Results The interviews revealed wide variations in knowledge and risk perceptions concerning mercury and arsenic exposure, with 40.6% (n=65 and 89.4% (n=143 not aware of the health effects of mercury and arsenic exposure respectively. Males were significantly more knowledgeable (n=59, 36.9% than females (n=36, 22.5% with regard to mercury (x2=3.99, px2=22.82, p= Conclusions The knowledge of individuals living in Rwamagasa, Tanzania, an area with a history of artisanal gold mining, varied widely with regard to the health hazards of mercury and arsenic. In these communities there was limited awareness of the threats to health associated with exposure to mercury and arsenic. This lack of knowledge, combined with minimal environmental monitoring and controlled waste management practices, highlights the need for health education, surveillance, and policy

  17. Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica)

    OpenAIRE

    Guillén, María; Ibargoitia, María; Sopelana, Patricia; Palencia, Gemma

    2004-01-01

    International audience; The study of the headspace components of six different samples of hand-made fresh goat's cheese smoked with dry prickly pear (Opuntia ficus indica) smoke, protected by the Palmero Denomination of Origin, was carried out. These cheeses were manufactured by six different artisans from the Island of Palma. In spite of this cheese not being a ripened cheese, more than 330 components were detected, by means of solid phase microextraction using a polyacrylate fiber followed ...

  18. Multielemental analysis of Migori (Southwest, Kenya) artisanal gold mine ores and sediments by EDX-ray fluorescence technique: implications of occupational exposure and environmental impact.

    Science.gov (United States)

    Odumo, O B; Mustapha, A O; Patel, J P; Angeyo, H K

    2011-05-01

    The results of heavy element profiling of the gold ores and sediments associated with the artisanal gold mining activities of the Migori gold belt of Southwestern Nyanza, Kenya, were reported in this paper. The analysis was made to assess the occupational exposure of the miners as well as to investigate the environmental impact of toxic heavy metals. Gold ores and sediments from the artisanal gold processing were sampled in four artisanal gold mining areas: Osiri A, Osiri B, Mikei and Macalder (Makalda) and analyzed for heavy elemental content using (109)Cd radioisotope excited EDXRF spectrometry technique. Analysis consisted of direct irradiating of sample pellets. The concentrations of major elements detected were: titanium (711.41-10,766.67 mg/kg); cobalt (82.65-1,010.00 mg/kg); zinc (29.90-63,210 mg/kg); arsenic (29.30-8,246.59 mg/kg); gold (14.07-73.48 mg/kg); lead (16.31-14,999.40 mg/kg) and mercury (16.10-149.93 mg/kg). The average concentration of the heavy toxic metals i.e. arsenic, lead, titanium and zinc were found to be above 50 mg/Kg as recommended by World Health Organization.

  19. Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil

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    M.G., Simões

    2014-01-01

    Full Text Available This research was carried out to evaluate the influence of seasonal variation in physicochemical composition and microbiological profile of buffalo milk and of the artisanal cream and butter types cheeses produced on Marajó Island. Eighteen farms located of the island were involved in the study. Milk and cheese quality were evaluated in two typical seasons. The rainy, from January to June and dry, from July to December. Samples were submitted to a detailed set of laboratorial analyses. Physicochemical composition of buffalo milk was influenced by the seasons. Compared to rainy, the dry period showed an increase in fat (5.53±0.71 to 6.74±1.19 and lactose (4.77±0.20 to 5.20±0.20 concentrations and reduction in total solids (16.89±0.92 to 15.77±1.54, nonfat dry matter (9.94±0.36 to 8.99±1.23 and minerals (0.84±0.12 to 0.62±0.09 concentrations (p<0.05. The season influence was observed in physicochemical composition of both cheese-types. Compared to rainy season, in the cream cheese type, higher values (p<0.05 were found for titratable acidity (0.63±0.02 to 0.78±0.15, fat (32.38±3.22 to 36.89±4.59, fat in the dry matter (55.06±3.26 to 63.92±2.49 but lower values for water activity (0.99±0.02 to 0.49±0.03, minerals (2.37±0.55 to 1.40±0.02 and calcium (0.28±0.08 to 0.18±0.07. For the butter cheese type, in the dry season, higher values were found only for titratable acidity (0.49±0.02 to 0.38±0.0 and lower values for water activity (0.18±0.07 to 0.45±0.08. The study have shown that some components of the buffalo milk and artisanal cheeses produced on Marajó Island are influenced by the dry and rainy typical seasons and therefore, some sensory variations are expected around the year.

  20. The air pollution of automobile origin among Parisian artisans taxi drivers: perception inquiry and exposure study; La pollution atmospherique d'origine automobile chez les chauffeurs de taxi artisans parisiens: enquete de perception et etude d'exposition

    Energy Technology Data Exchange (ETDEWEB)

    Zagury, E.

    1998-02-11

    The study concerns the impact of the atmospheric pollution of automobile origin in the drivers population. It includes two parts:the first part is an inquiry to 188 Parisian artisans taxi drivers, with a questionnaire. The objective is to determine the behavior about this phenomenon and what perception they have of it. The second part is an exposure study that consists in four pollutants (carbon monoxide, fine particulates in suspension, nitrogen monoxide and nitrogen dioxide). It is in order to reveal the concentrations of these pollutants inside 29 cabs during the professional activity. The taxi drivers complain of headaches, eyes and throat irritations, respiratory difficulties. The results of exposure measurements show 3.8 p.p.m. for carbon monoxide, 168 micrograms/m{sup 3} for the fine particulates in suspension, 625 micrograms for nitrogen monoxide and 139 micrograms/m{sup 3} for nitrogen dioxide. These measures are clearly higher than these ones measured in Parisian ambient air, even higher than these ones of stations that are exposed to the maximum level to automobile effluents. (N.C.)

  1. Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

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    Aguilar Galvez A.

    2009-01-01

    Full Text Available The aim of this work was to isolate and to characterize strains of lactic acid bacteria (LAB with bacteriocin-like inhibitory activity from 27 traditional cheeses artisanal-produced obtained from different Peruvian regions. Twenty Gram+ and catalasenegative strains among 2,277 isolates exhibited bacteriocin-like inhibitory activity against Listeria monocytogenes CWBIB2232 as target strain. No change in inhibitory activity was observed after organic acid neutralization and treatment with catalase of the cell-free supernatant (CFS. The proteinic nature of the antimicrobial activity was confirmed for the twenty LAB strains by proteolytic digestion of the CFS. Two strains, CWBI-B1431 and CWBI-B1430, with the best antimicrobial activity were selected for further researches. These strains were taxonomically identified by phenotypic and genotypic analyses as Enterococcus mundtii (CWBI-B1431 and Enterococcus faecium (CWBI-B1430. The two strains were sensitive to vancomycin (MIC 2 μg.ml-1 and showed absence of haemolysis.

  2. Integrated Assessment of Artisanal and Small-Scale Gold Mining in Ghana—Part 2: Natural Sciences Review

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    Mozhgon Rajaee

    2015-07-01

    Full Text Available This paper is one of three synthesis documents produced via an integrated assessment (IA that aims to increase understanding of artisanal and small-scale gold mining (ASGM in Ghana. Given the complexities surrounding ASGM, an integrated assessment (IA framework was utilized to analyze socio-economic, health, and environmental data, and co-develop evidence-based responses with stakeholders. This paper focuses on the causes, status, trends, and consequences of ecological issues related to ASGM activity in Ghana. It reviews dozens of studies and thousands of samples to document evidence of heavy metals contamination in ecological media across Ghana. Soil and water mercury concentrations were generally lower than guideline values, but sediment mercury concentrations surpassed guideline values in 64% of samples. Arsenic, cadmium, and lead exceeded guideline values in 67%, 17%, and 24% of water samples, respectively. Other water quality parameters near ASGM sites show impairment, with some samples exceeding guidelines for acidity, turbidity, and nitrates. Additional ASGM-related stressors on environmental quality and ecosystem services include deforestation, land degradation, biodiversity loss, legacy contamination, and potential linkages to climate change. Though more research is needed to further elucidate the long-term impacts of ASGM on the environment, the plausible consequences of ecological damages should guide policies and actions to address the unique challenges posed by ASGM.

  3. Integrated Assessment of Artisanal and Small-Scale Gold Mining in Ghana—Part 1: Human Health Review

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    Niladri Basu

    2015-05-01

    Full Text Available This report is one of three synthesis documents produced via an integrated assessment (IA that aims to increase understanding of artisanal and small-scale gold mining (ASGM in Ghana. Given the complexities surrounding ASGM, an IA framework was utilized to analyze economic, social, health, and environmental data, and co-develop evidence-based responses with pertinent stakeholders. The current analysis focuses on the health of ASGM miners and community members, and synthesizes extant data from the literature as well as co-authors’ recent findings regarding the causes, status, trends, and consequences of ASGM in Ghana. The results provide evidence from across multiple Ghanaian ASGM sites that document relatively high exposures to mercury and other heavy metals, occupational injuries and noise exposure. The work also reviews limited data on psychosocial health, nutrition, cardiovascular and respiratory health, sexual health, and water and sanitation. Taken together, the findings provide a thorough overview of human health issues in Ghanaian ASGM communities. Though more research is needed to further elucidate the relationships between ASGM and health outcomes, the existing research on plausible health consequences of ASGM should guide policies and actions to better address the unique challenges of ASGM in Ghana and potentially elsewhere.

  4. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.

    Science.gov (United States)

    Feás, Xesús; Pires, José; Iglesias, Antonio; Estevinho, María Letícia

    2010-12-01

    Honey has always been regarded as a food which is advantageous for one's health and as a product which has healing qualities. For this reason, is necessary to protect consumers from the fraudulent mislabeling of inferior honeys. The purpose of this study was to investigate some properties of artisanal honey samples (n=45) collected from the Northwest of Portugal by using different honey analysis tests such as moisture, ash, pH, free acidity, electrical conductivity, hydroxymethylfurfural (HMF), apparent sucrose, reducing sugars and diastase activity. 77.8% of the total exceeded the quality parameters and should be labeled as "virgin" (humidity ≤18% and HMF ≤25 mg/kg). The present study found a linear correlation (y=0.551x-0.089; R=0.995) between the electrical conductivity of honeys and their ash content. All of the samples showed an Erica sp. pollen percentage ≥15%, and 42% of the total were monofloral Erica sp. In respect to coliforms and Salmonella's presence, all the honey's samples shown to be negative. The existence of sulphite-reducing Clostridia was low, and well below the established limit by MERCOSUR. Yeasts, moulds and aerobic mesophiles were detected in low amounts.

  5. Probabilistic meta-analysis of risk from the exposure to Hg in artisanal gold mining communities in Colombia.

    Science.gov (United States)

    De Miguel, Eduardo; Clavijo, Diana; Ortega, Marcelo F; Gómez, Amaia

    2014-08-01

    Colombia is one of the largest per capita mercury polluters in the world as a consequence of its artisanal gold mining activities. The severity of this problem in terms of potential health effects was evaluated by means of a probabilistic risk assessment carried out in the twelve departments (or provinces) in Colombia with the largest gold production. The two exposure pathways included in the risk assessment were inhalation of elemental Hg vapors and ingestion of fish contaminated with methyl mercury. Exposure parameters for the adult population (especially rates of fish consumption) were obtained from nation-wide surveys and concentrations of Hg in air and of methyl-mercury in fish were gathered from previous scientific studies. Fish consumption varied between departments and ranged from 0 to 0.3 kg d(-1). Average concentrations of total mercury in fish (70 data) ranged from 0.026 to 3.3 μg g(-1). A total of 550 individual measurements of Hg in workshop air (ranging from Colombia.

  6. The effect of processing method on drying kinetics of Petrovská klobása, an artisan fermented sausage

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    Ikonić Predrag

    2012-01-01

    Full Text Available The drying behaviour of dry-fermented sausage Petrovská klobása ripened in traditional and industrial conditions has been studied. Obtained results indicated that sausages dried in industrial room (batch I had higher weight loss and lower water activity (aw values than counterparts from traditional/artisanal production (batch T. Difference in drying intensity between internal and external fractions of sausages was much more marked for batch I. The experimental data of water content in Petrovská klobása, dried in respective conditions, were compared with values predicted by seven different mathematical models. Comparing the coefficient of determination (r2, root mean square error (ERMS and the reduced chi-square (χ2 values of all equations, it was concluded that the Page mathematical model satisfactorily represents drying characteristics of Petrovská klobása both in traditional (0.990; 2.22 x 10-2 and 6.01 x 10-4, respectively and industrial conditions (0.995; 1.79 x 10-2; 3.91 x 10-4, respectively.

  7. Traditional Knowledge, Agave Inaequidens (Koch Conservation, and the Charro Lariat Artisans of San Miguel Cuyutlán, Mexico

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    Ana G. Valenzuela-Zapata

    2011-11-01

    Full Text Available The Mexican sport of charrería, or Mexican rodeo, developed in post-conquest Mexico as a way of preserving and celebrating traditional cowboy riding and livestock handling skills. Today, charrería is considered the national sport of Mexico and the charro (cowboy is also a celebrated icon of Mexicanness. Special handcrafted ropes used in charrería, known as sogas finas, or charro lariats, are made from the fibers of the Agave inaequidens. The manufacture of charro ropes is an artisinal practice that requires both cultural and botanical knowlege. In the last ten years, there has been a significant decline in the A. inaequidens population in the Cerro Viejo mountain range of the central-western Mexican state of Jalisco, putting the financial wellbeing of local lariat artisans at risk. Drawing on fieldwork and laboratory analysis conducted from 2002 through 2010, we discuss the socio-cultural significance of charro lariats, detail the harvesting of A. inaequidens in relation to lariat craftsmanship, document the physical characteristics of the A. inaequidens from this region, and describe the relationship between traditional knowledge and the local economy. The goal of this research is two-fold: 1 to stimulate feedback between producers and consumers in an attempt to leverage the existing business cluster based on traditional knowledge and 2 to initiate dialogue concerning conservation, domestication, and sustainable management of the wild A. inadequidens population.

  8. Assessment of Trace Elements Levels in Sediment and Water in Some Artisanal and Small-Scale Mining(ASM Localities in Ghana

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    Kofi Agyarko

    2013-04-01

    Full Text Available The concentrations of eight trace elements, Cadmium (Cd, lead (Pb, iron (Fe, zinc (Zn, manganese (Mn, copper (Cu, mercury (Hg and arsenic(As in sediment and water were assessed in four artisanal and small-scale mining(ASM localities in the Amansie West District (6°28′N 1°53′W of Ghana along two river courses from May 2011to July 2011. Triplicate water and sediment samples were randomly taken at five different points at each of the localities and the elements determined using Atomic Absorption Spectrophotometer (AAS . Using the Geo-accumulation Index( Igeo assessment, the sediments were found to be polluted to different degrees with Cu(Uncontaminated to moderately contaminated/Moderately contaminated, Hg (Uncontaminated to moderately contaminated/Moderately contaminated and As(Moderately contaminated/Moderately to strongly contaminated. The Enrichment Factor (EF indicated human influence - artisanal mining activities on the sediment concentration of Cd and Pb for all the localities and only some of the localities for the rest of the trace elements. The elements are major sediment pollutants ( EF > 2 in one or more of the localities. The Igeo and EF gave diverse status of the sediment qualities of the localities. Cd, Pb, Hg and As water concentrations in the four artisanal mining localities were all found to be above the WHO maximum acceptable of levels for drinking water. Inhabitants in the mining localities face the risk of getting various diseases by drinking the waters contaminated with the trace elements.

  9. Total and free fatty acids content during the ripening of artisan and industrially manufactured “Chorizo de cebolla”

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    Franco, Inmaculada

    2002-12-01

    Full Text Available "Chorizo de cebolla" is a traditional sausage made in the north west of Spain. In four batches manufactured by artisanal methods and 4 manufactured by industrial ones the contents of total and free fatty acids were assessed throughout ripening, taking from every batch samples of the mass before stuffing (0 days and of the sausage after 2, 7, 14, 21, 28 and 42 days of ripening. The profile of total fatty acids of the two types of sausage basically coincide with that found by other authors in pork fat. However, both types of sausage (artisanal and industrial differ significantly (pEl chorizo de cebolla es un embutido tradicional elaborado en el noroeste de España. En cuatro partidas fabricadas por procedimientos artesanales y 4 elaboradas industrialmente se determinó a lo largo de la maduración los contenidos en ácidos grasos totales y libres, tomando en cada partida muestras de masa antes de embutir (0 días y de chorizo a los 2, 7, 14, 21, 28 y 42 días de maduración. El perfil de ácidos grasos totales de los dos tipos de embutidos coincide básicamente con el encontrado por otros autores en grasa de cerdo. Sin embargo, ambos tipos de chorizo (artesanal e industrial difirieron significativamente (p< 0.05 en el porcentaje de ácidos grasos totales saturados e insaturados. Los chorizos elaborados artesanalmente presentaron porcentajes de ácidos grasos saturados significativamente superiores a los encontrados en los chorizos industriales. El contenido en ácidos grasos libres totales experimentó a lo largo de la maduración un incremento significativo (p< 0.05 desde valores medios de 459 ± 243 mg/100 g de grasa en la masa hasta 3687 ± 1670 mg/100 g de grasa en chorizo de 42 días, en los chorizos artesanales, y desde 560 ± 317 mg/100 g de grasa hasta 5157 ± 3673 mg/100 g en los industriales. Debido a la gran variabilidad entre las diferentes partidas, no se encontraron diferencias estadísticamente significativas en los

  10. Linking fishery management and conservation in a tropical estuarine lagoon: biological and physical effects of an artisanal fishing gear

    Science.gov (United States)

    Rueda, M.; Defeo, O.

    2003-04-01

    Information coming from fishery monitoring, surveys and experimental fishing with participation of fishers was employed to determine the impact of an artisanal gear, 'boliche', on the biodiversity of the Ciénaga Grande de Santa Marta (CGSM), an estuarine lagoon on the Caribbean coast of Colombia. Fishery monitoring (catch data) included landings before (1968 and 1978) and after (1994-1996) the introduction of the boliche in the CGSM (1985), whereas surveys were conducted seasonally during 1993-1994. Fishing experiments involved evaluating different mesh sizes and the short-term effect of physical disturbance by the boliche. Monitoring suggested potential trophic effects of this fishing gear: the catch of large, long-lived, carnivorous species declined after the introduction of the boliche in the CGSM, whereas catch rates of smaller, shorter-lived, and lower trophic level species increased. Surveys revealed that the boliche retained 41 species. The by-catch made up 62% of the total catch and the remaining 38% involved the three target species Eugerres plumieri, Mugil incilis and Cathorops spixii. Selectivity experiments showed that 2.5 in. stretched mesh size gill nets caught more species than the 3.0-in. mesh. The smaller mesh also increased the risk of a critical reduction in the spawning stock of target species (notably E. plumieri); a situation that could affect the fish community if mesh sizes lower than 2.5 in. were intensively used. Suspended particulate matter significantly increased after fishing activity, with higher resuspension on mud-shells and mud substrata, whereas dissolved oxygen showed no appreciable changes after fishing operations. Notwithstanding, the activity of the boliche would generate sediment resuspension between 382 and 470 t day -1, which could lead to potential cascade impacts on water quality. We propose a framework of redundancy in management measures in order to simultaneously reach management and conservation goals.

  11. Integrated Assessment of Artisanal and Small-Scale Gold Mining in Ghana - Part 3: Social Sciences and Economics.

    Science.gov (United States)

    Wilson, Mark L; Renne, Elisha; Roncoli, Carla; Agyei-Baffour, Peter; Tenkorang, Emmanuel Yamoah

    2015-07-15

    This article is one of three synthesis reports resulting from an integrated assessment (IA) of artisanal and small-scale gold mining (ASGM) in Ghana. Given the complexities that involve multiple drivers and diverse disciplines influencing ASGM, an IA framework was used to analyze economic, social, health, and environmental data and to co-develop evidence-based responses in collaboration with pertinent stakeholders. We look at both micro- and macro-economic processes surrounding ASGM, including causes, challenges, and consequences. At the micro-level, social and economic evidence suggests that the principal reasons whereby most people engage in ASGM involve "push" factors aimed at meeting livelihood goals. ASGM provides an important source of income for both proximate and distant communities, representing a means of survival for impoverished farmers as well as an engine for small business growth. However, miners and their families often end up in a "poverty trap" of low productivity and indebtedness, which reduce even further their economic options. At a macro level, Ghana's ASGM activities contribute significantly to the national economy even though they are sometimes operating illegally and at a disadvantage compared to large-scale industrial mining companies. Nevertheless, complex issues of land tenure, social stability, mining regulation and taxation, and environmental degradation undermine the viability and sustainability of ASGM as a livelihood strategy. Although more research is needed to understand these complex relationships, we point to key findings and insights from social science and economics research that can guide policies and actions aimed to address the unique challenges of ASGM in Ghana and elsewhere.

  12. Artisanal Green Turtle, Chelonia mydas, fishery of Caribbean Nicaragua: I. Catch rates and trends, 1991-2011.

    Science.gov (United States)

    Lagueux, Cynthia J; Campbell, Cathi L; Strindberg, Samantha

    2014-01-01

    This is the first assessment of catch rates for the legal, artisanal green turtle, Chelonia mydas, fishery in Caribbean Nicaragua. Data were collected by community members, monitoring up to 14 landing sites from 1991 to 2011. We examined take levels, and temporal and spatial variability in catch rates for the overall fishery, by region, and community using General Additive Mixed Models (GAMMs). More than 171,556 green turtles were killed during the period, with a mean estimated minimum 8,169±2,182 annually. There was a statistically significant decline in catch rates overall. Catch rates peaked in 1997 and 2002, followed by a downward trend, particularly from mid-2008 to the end of the study period. Similar downward trends were evident in both study regions. Community specific catch rate trends also indicated declines with decreases ranging from 21% to 90%. Decrease in catch rates in Nicaragua is cause for concern even though the principal source rookery at Tortuguero, Costa Rica, shows an increase in nesting activity. Explanations for the apparent discrepancy between the increasing trend at Tortuguero and decreasing catch rate trends in Nicaragua include: i) an increase in reproductive output, ii) insufficient time has passed to observe the impact of the fishery on the rookery due to a time lag, iii) changes in other segments of the population have not been detected since only nesting activity is monitored, iv) the expansive northern Nicaragua foraging ground may provide a refuge for a sufficient portion of the Tortuguero rookery, and/or v) a larger than expected contribution of non-Tortuguero rookeries occurring in Nicaragua turtle fishing areas. Our results highlight the need for close monitoring of rookeries and in-water aggregations in the Caribbean. Where consumptive use still occurs, nations sharing this resource should implement scientifically based limits on exploitation to ensure sustainability and mitigate impacts to regional population diversity.

  13. Artisanal Green Turtle, Chelonia mydas, fishery of Caribbean Nicaragua: I. Catch rates and trends, 1991-2011.

    Directory of Open Access Journals (Sweden)

    Cynthia J Lagueux

    Full Text Available This is the first assessment of catch rates for the legal, artisanal green turtle, Chelonia mydas, fishery in Caribbean Nicaragua. Data were collected by community members, monitoring up to 14 landing sites from 1991 to 2011. We examined take levels, and temporal and spatial variability in catch rates for the overall fishery, by region, and community using General Additive Mixed Models (GAMMs. More than 171,556 green turtles were killed during the period, with a mean estimated minimum 8,169±2,182 annually. There was a statistically significant decline in catch rates overall. Catch rates peaked in 1997 and 2002, followed by a downward trend, particularly from mid-2008 to the end of the study period. Similar downward trends were evident in both study regions. Community specific catch rate trends also indicated declines with decreases ranging from 21% to 90%. Decrease in catch rates in Nicaragua is cause for concern even though the principal source rookery at Tortuguero, Costa Rica, shows an increase in nesting activity. Explanations for the apparent discrepancy between the increasing trend at Tortuguero and decreasing catch rate trends in Nicaragua include: i an increase in reproductive output, ii insufficient time has passed to observe the impact of the fishery on the rookery due to a time lag, iii changes in other segments of the population have not been detected since only nesting activity is monitored, iv the expansive northern Nicaragua foraging ground may provide a refuge for a sufficient portion of the Tortuguero rookery, and/or v a larger than expected contribution of non-Tortuguero rookeries occurring in Nicaragua turtle fishing areas. Our results highlight the need for close monitoring of rookeries and in-water aggregations in the Caribbean. Where consumptive use still occurs, nations sharing this resource should implement scientifically based limits on exploitation to ensure sustainability and mitigate impacts to regional population

  14. Integrated Assessment of Artisanal and Small-Scale Gold Mining in Ghana — Part 3: Social Sciences and Economics

    Directory of Open Access Journals (Sweden)

    Mark L. Wilson

    2015-07-01

    Full Text Available This article is one of three synthesis reports resulting from an integrated assessment (IA of artisanal and small-scale gold mining (ASGM in Ghana. Given the complexities that involve multiple drivers and diverse disciplines influencing ASGM, an IA framework was used to analyze economic, social, health, and environmental data and to co-develop evidence-based responses in collaboration with pertinent stakeholders. We look at both micro- and macro-economic processes surrounding ASGM, including causes, challenges, and consequences. At the micro-level, social and economic evidence suggests that the principal reasons whereby most people engage in ASGM involve “push” factors aimed at meeting livelihood goals. ASGM provides an important source of income for both proximate and distant communities, representing a means of survival for impoverished farmers as well as an engine for small business growth. However, miners and their families often end up in a “poverty trap” of low productivity and indebtedness, which reduce even further their economic options. At a macro level, Ghana’s ASGM activities contribute significantly to the national economy even though they are sometimes operating illegally and at a disadvantage compared to large-scale industrial mining companies. Nevertheless, complex issues of land tenure, social stability, mining regulation and taxation, and environmental degradation undermine the viability and sustainability of ASGM as a livelihood strategy. Although more research is needed to understand these complex relationships, we point to key findings and insights from social science and economics research that can guide policies and actions aimed to address the unique challenges of ASGM in Ghana and elsewhere.

  15. Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments.

    Science.gov (United States)

    Janssens, M; Myter, N; De Vuyst, L; Leroy, F

    2013-08-16

    Coagulase-negative staphylococci (CNS) that are naturally present in the raw meat batter of fermented sausages or that originate from the addition of a starter culture play a role in flavour development. A wide species diversity of CNS can be present in fermented meats, but it is not fully clear yet how specific process parameters select for specific CNS by affecting their community dynamics. Therefore, the influence of smoking and moulding treatments on the CNS community dynamics in spontaneously fermented, artisan-type sausages was investigated. During the fermentation stage, the meat batter was in all cases dominated by Staphylococcus saprophyticus, in addition to Lactobacillus sakei as governing lactic acid bacterium. Following fermentation, the bacterial communities were not perturbed by the smoking treatment, since both L. sakei and S. saprophyticus remained dominant throughout the ripening stage and prevailed in the end-products. Yet, when fermentation was followed by a moulding step with Penicillium nalgiovense, a shift of the CNS communities towards dominance by Staphyloccocus equorum was seen, despite a similar evolution of L. sakei. This effect was possibly due to a pH rise caused by the mould, a hypothesis which was reinforced by the finding that the isolated strain S. equorum DBX-S-17 was more sensitive to low pH than the isolated strain S. saprophyticus DFL-S-12 during growth experiments in brain heart infusion (BHI). Differences in CNS communities may affect sausage flavour, due to intraspecies variations in metabolic conversions of, for instance, amino acids. The fact that 3-methyl-butanal was only found in the moulded sausage, which was dominated by S. equorum, may be related to the finding that the isolated strain of this species was able to produce this compound in BHI medium, whereas the isolated strain of S. saprophyticus was not.

  16. Social Representations of the Artisan Work: Study of Case of an Association of Craftsmen in Viçosa, Minas Gerais – Brazil

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    Alair Ferreira de Freitas

    2010-07-01

    Full Text Available This article aims to analyze the social representations of small-scale artisans working for associated Association of Artisans and food producers Homemade of Viçosa, Minas Gerais State-Brazil (Adapac. To this end we have tried to identify and analyse the trajectory of the craftsmen and the reasons for becoming involved with crafts and renditions of the craft for craftsmen linked to this Association. The methodological strategy adopted for the research consisted in case study. As an instrument of data collection, were used to survey participant and application of semi-structured interviews. The method of "content analysis" was used in the Organization and analysis of data. For discussion of the results were defined two categories: (i motivations for the craft and (ii representations of the craft. The results show that this type of work associates itself as the premier opportunity to occupation and income generation found by some members and another as vocation and manual skills. For women the social representations of craft relate the condition of personal satisfaction and possibility of reconciliation with the domestic activities, while for men representations indicate the enhancement of the economic dimension of the craft, distinguishing it from domestic activities.

  17. Engaging plant anatomy and local knowledge on the buriti palm (Mauritia flexuosa L.f.: Arecaceae): the microscopic world meets the golden grass artisan's perspective

    Science.gov (United States)

    Viana, Rebeca V. R.; Scatena, Vera L.; Eichemberg, Mayra T.; Sano, Paulo T.

    2016-11-01

    Considering that both Western Science and Local Knowledge Systems share a common ground—observations of the natural world—the dialogue between them should not only be possible, but fruitful. Local communities whose livelihoods depend on traditional uses of the local biodiversity not only develop knowledge about nature, making several uses of such knowledge, but, with that process, several inquiries about nature can be raised. Here we present our experience with the engagement of Western Science with golden grass artisan's knowledge about the buriti palm (M. flexuosa). We applied 25 semi-directive interviews, combined with field diary and participative observation, in two quilombola communities from Jalapão region (Central-Brazil). One of the inquiries that emerged from the artisan's perspectives was about the differences between male and female buriti palms' fiber. We then engaged both local and scientific perspectives regarding this issue using plant anatomy as a dialogue instrument. Here we describe this experience and resort to Paulo Freire's ideas on dialogue to argue that, to integrate Western Science and Local Knowledge Systems in a collaborative and contextualized perspective, the research should be faced as a mutual learning practice.

  18. Sea turtle and artisanal cerco-fixo fishing interactions in Cananéia, south coast of São Paulo

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    Natália Cristina Fidelis Bahia

    2010-09-01

    Full Text Available Sea turtles are reptiles that occur on the Brazilian coast, mainly on nesting and feeding grounds. The consumption of turtle meat and eggs is an ancient habit in many coastal communities around the world. The main dangers that threaten these species are the increase in fishing and the drastic changes in the environment. This study aimed to elucidate the interaction between the artisanal fishermen and the sea turtles in Cananéia, São Paulo state, Brazil. Local fishermen had developed an artisanal trap to fish, the “cerco-fixo”, and through interviews and illustrations, as well as by accompanying the fishermen’ daily activities, three main aspects were verified: (i the perception of the fishermen about the sea turtles; (ii the identification of species and morphological characteristics of these animals; and (iii a description of the incidental bycatch of sea turtles in these traps. The data indicates that this fishing trap is not harmful to the sea turtles. Location of traps can influence the capture of these animals, particularly those traps placed on rocky shores and other similiar points.

  19. Impacts of Artisanal and Small-Scale Gold Mining (ASGM on Environment and Human Health of Gorontalo Utara Regency, Gorontalo Province, Indonesia

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    Yayu Indriati Arifin

    2015-04-01

    Full Text Available Mercury concentrations in the environment (river sediments and fish and in the hair of artisanal gold miners and inhabitants of the Gorontalo Utara Regency were determined in order to understand the status of contamination, sources and their impacts on human health. Mercury concentrations in the sediments along the Wubudu and Anggrek rivers are already above the tolerable level declared safe by the World Health Organization (WHO. Meanwhile, commonly consumed fish, such as snapper, have mercury levels above the threshold limit (0.5 μg/g. The mean mercury concentrations in the hair of a group of inhabitants from Anggrek and Sumalata are higher than those in hair from control group (the inhabitants of Monano, Tolinggula and Kwandang. The mean mercury concentration in the hair of female inhabitants is higher than that in the hair of male inhabitants in each group. Neurological examinations were performed on 44 participants of artisanal and small-scale gold mining (ASGM miners and inhabitants of Anggrek and Sumalata. From the 12 investigated symptoms, four common symptoms were already observed among the participants, namely, bluish gums, Babinski reflex, labial reflex and tremor.

  20. Economic Efficiency of Artisanal Fishing Households under Oil Pollution Environment in the Niger Delta Region of Nigeria

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    Gbigbi, TM.

    2014-01-01

    Full Text Available Fish supplies more than 87% of the animal protein in Nigeria, and more than 90% of coastal communities depend solely on fishing and fisheries related activities for their survival. Available information however, shows that Nigeria's inland water bodies are producing less than 13% of their estimated fishery potential. And domestic demand for fish has never been met by dependence on output from available aquatic sources. Nigeria therefore imports over US$ 200 million worth of frozen fish per annum. The capacity of artisanal fisheries to play its role of bridging this food gap, providing employment and generating income, particularly for the coastal communities in Nigeria, will largely depend on the adoption of appropriate management strategies that will ensure efficiency and sustainability given their debilitating oil pollution environment. This study employed a Cobb- Douglas stochastic frontier cost function to measure the level of economic efficiency and its determinants among these households. A multi-stage random sampling technique was used to select 160 respondents from whom input-output data, prices and socioeconomic characteristics were obtained. The results of the analysis showed that individual levels of economic efficiency ranged from 0.10 - 0.96 with a mean of 0.68. While age, household size and number of fishing trips made in a week decreased, access to credit, membership of co-operative society, and oil spill increased, significantly, the respondents' level of economic inefficiency. These observations particularly suggest that the farmers were yet to harness the potentials of farm credit and membership of cooperative societies in their farm business, perhaps as a result of poverty. We recommend training workshops and seminars to remedy this. There is also the need for policies that could compel oil companies to minimize oil spill within the farmers' fishing environment. The adverse effects of oil spill on the environment and the

  1. Human health risk assessment of mercury vapor around artisanal small-scale gold mining area, Palu city, Central Sulawesi, Indonesia.

    Science.gov (United States)

    Nakazawa, Koyomi; Nagafuchi, Osamu; Kawakami, Tomonori; Inoue, Takanobu; Yokota, Kuriko; Serikawa, Yuka; Cyio, Basir; Elvince, Rosana

    2016-02-01

    Emissions of elemental mercury, Hg(0), from artisanal small-scale gold mining activities accounted for 37% of total global Hg(0) emissions in 2010. People who live near gold-mining areas may be exposed to high concentrations of Hg(0). Here, we assessed the human health risk due to Hg(0) exposure among residents of Palu city (Central Sulawesi Province, Indonesia). The area around the city has more than 60t of gold reserves, and the nearby Poboya area is the most active gold-mining site in Indonesia. Owing to its geography, the city experiences alternating land and sea breezes. Sampling was done over a period of 3 years (from 2010 Aug. to 2012 Dec.) intermittently with a passive sampler for Hg(0), a portable handheld mercury analyzer, and a mercury analyzer in four areas of the city and in the Poboya gold-processing area, as well as wind speeds and directions in one area of the city. The 24-h average concentration, wind speed, and wind direction data show that the ambient air in both the gold-processing area and the city was always covered by high concentration of mercury vapor. The Hg(0) concentration in the city was higher at night than in the daytime, owing to the effect of land breezes. These results indicate that the inhabitants of the city were always exposed to high concentrations of Hg(0). The average daytime point-sample Hg(0) concentrations in the city, as measured with a handheld mercury analyzer over 3 days in July 2011, ranged from 2096 to 3299ngm(-3). In comparison, the average daytime Hg(0) concentration in the Poboya gold-processing area was 12,782ngm(-3). All of these concentrations are substantially higher than the World Health Organization air-quality guideline for annual average Hg exposure (1000ngm(-3)). We used the point-sample concentrations to calculate hazard quotient ratios by means of a probabilistic risk assessment method. The results indicated that 93% of the sample population overall was at risk (hazard quotient ratio ≥1 and cut off at

  2. Feeding of guitarfish Rhinobatos percellens (Walbaum, 1972 (Elasmobranchii, Rhinobatidae, the target of artisanal fishery in Southern Brazil

    Directory of Open Access Journals (Sweden)

    Hugo Bornatowski

    2010-03-01

    Full Text Available Rhinobatos percellens is one of three species of Rhinobatidae found on Brazilian shores and is one of the most abundant species on the shallow continental shelf of Paraná and Santa Catarina States. Specimens caught by artisanal fishery between July/2001 and March/2003 by fishing communities located on the frontier between two southern Brazilian States (Paraná and Santa Catarina had their stomach contents analyzed. According to the Alimentary Index (IAi, Decapoda (69% and Teleostei (22% were the main items consumed. Polychaeta, a common prey consumed by several benthonic fishes, was poorly represented in the feeding of R. percellens. This fact may be related to the availability of prey in the environment, or to the size of the guitarfish analyzed (ontogeny. Seasonal variance of main preys (with higher IAi was observed: Dendrobranchiata and Pleocyemata displayed higher percentages in spring and autumn, Teleostei in the winter and Brachyura during the summer.Rhinobatos percellens é uma das três espécies de Rhinobatidae encontrada na costa brasileira e uma das espécies de elasmobrânquio mais abundante na plataforma continental dos estados do Paraná e Santa Catarina. Indivíduos capturados pela pesca artesanal entre Julho/2001 e Março/2003 nas comunidades pesqueiras localizadas entre o Paraná e Santa Catarina tiveram seus conteúdos estomacais analisados. O Índice de Importância Alimentar (IAi mostrou que as principais presas consumidas foram Decapoda (69% e Teleostei (22%. Polychaeta, principal presa ingerida por várias espécies de peixes bentônicos foi pouco expressiva na alimentação de R. percellens. Essa diferença pode estar relacionada com a disponibilidade de presas no ambiente ou com o tamanho das raias analisadas (ontogenia. De acordo com análises sazonais, observou-se que os camarões Dendrobranchiata e Pleocyemata foram as principais presas consumidas durante a primavera e outono, Teleostei durante o inverno e Brachyura

  3. Collective Intellectual Property in Michoacán: Negotiating Economic and Cultural Agendas in the Artisanal Field

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    Lucero Ibarra Rojas

    2016-09-01

    Full Text Available The state of Michoacán, México, has almost 50 collective trademarks registered for artisanal products, which were created by initiative of different state institutions. This article aims to understand the different influences that are mediated by law when collective forms of intellectual property are incorporated and negotiated by different institutions with different aims within the realm of the state. By looking closely at the experience in Michoacán, I argue that two economic/cultural agendas can be identified. On the one hand, there is the federal agenda that aims for a national and international projection of a Mexican product, focused on the successfully industrialized national products closely linked with México's imagery for a foreign audience. On the other hand, there are the expectations of Michoacán's local government, which are strongly related with a pluralist discourse and with the different policy approaches it inspires. Between the two, the country’s cultural agenda becomes shaped by economic concerns that are, in turn, defined by the worldviews of state institution's agents. El estado de Michoacán, México, tiene casi 50 marcas colectivas de productos artesanales, que fueron registradas por iniciativa de diferentes instituciones estatales. Este artículo busca comprender las variadas influencias que son mediadas por el derecho cuando se incorporan formas colectivas de propiedad intelectual, mediante la negociación de diferentes instituciones con diferentes objetivos dentro del ámbito estatal. A través de la experiencia de Michoacán, sostengo que se pueden identificar dos agendas económicas/culturales. Por un lado, se encuentra la agenda federal que busca una proyección nacional e internacional de un producto identificable como mexicano, enfocándose en los productos nacionales que han tenido una industrialización exitosa. Por otro lado, se encuentran las expectativas del gobierno local de Michoacán, que se

  4. Analysis of artisanal fisheries in two reservoirs of the upper Paraná River basin (Southeastern Brazil

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    José Luís Costa Novaes

    Full Text Available We compared the artisanal fisheries, in terms of catch strategies, productivity, and gross per capita income, at two reservoirs: the Barra Bonita (an eutrophic reservoir with some introduced species, and the Jurumirim (an oligotrophic reservoir, with no introduced species. Published data and structured interviews with fishers were used to evaluate fishing activity, fish biomass, and the financial performance of the fisheries. In the Barra Bonita Reservoir we analysed data from 745 fishing trips, from which 86,691.9 kg of fish were landed, with a mean CPUE of 62.4 kg/fisher-1 day-1. The main type of fish caught was tilapia (71,513.5 kg; CPUE of 51.5 kg/fisher-1 day-1, which constituted 82.5% of the biomass caught. In the Jurumirim Reservoir, we analysed data from 2,401 fishing trips, from which 25,093.6 kg of fish were landed, with a mean CPUE of 10.4 kg/fisher-1 day-1. The main type of fish caught was "traíra" (6,158.6 kg; CPUE of 2.6 kg/fisher-1 day-1, which constituted 24.5% of the biomass caught. Ordination analysis (PCA indicated that there was a difference in composition between the fishing reservoirs and ANCOVA showed that there was a significant difference in fish production between the reservoirs. A Student's t-test showed that fishers in the Barra Bonita Reservoir had a significantly higher gross per capita income than those from the Jurumirim Reservoir. Although the Barra Bonita Reservoir has a higher fish production and the fishers earn a higher gross per capita income, we recommend the Jurumirim Reservoir as a model for artisanal fishery management because fishing activity in this reservoir is viable in the long term and such a model would promote conservation and sustainability. This contrasts with the Barra Bonita Reservoir, in which the fishery is not viable in the long term, due to environmental problems caused by artificial eutrophication and the introduction of alien species. It is also noted that in many countries, management

  5. Crowd-funded micro-grants for genomics and "big data": an actionable idea connecting small (artisan) science, infrastructure science, and citizen philanthropy.

    Science.gov (United States)

    Özdemir, Vural; Badr, Kamal F; Dove, Edward S; Endrenyi, Laszlo; Geraci, Christy Jo; Hotez, Peter J; Milius, Djims; Neves-Pereira, Maria; Pang, Tikki; Rotimi, Charles N; Sabra, Ramzi; Sarkissian, Christineh N; Srivastava, Sanjeeva; Tims, Hesther; Zgheib, Nathalie K; Kickbusch, Ilona

    2013-04-01

    Biomedical science in the 21(st) century is embedded in, and draws from, a digital commons and "Big Data" created by high-throughput Omics technologies such as genomics. Classic Edisonian metaphors of science and scientists (i.e., "the lone genius" or other narrow definitions of expertise) are ill equipped to harness the vast promises of the 21(st) century digital commons. Moreover, in medicine and life sciences, experts often under-appreciate the important contributions made by citizen scholars and lead users of innovations to design innovative products and co-create new knowledge. We believe there are a large number of users waiting to be mobilized so as to engage with Big Data as citizen scientists-only if some funding were available. Yet many of these scholars may not meet the meta-criteria used to judge expertise, such as a track record in obtaining large research grants or a traditional academic curriculum vitae. This innovation research article describes a novel idea and action framework: micro-grants, each worth $1000, for genomics and Big Data. Though a relatively small amount at first glance, this far exceeds the annual income of the "bottom one billion"-the 1.4 billion people living below the extreme poverty level defined by the World Bank ($1.25/day). We describe two types of micro-grants. Type 1 micro-grants can be awarded through established funding agencies and philanthropies that create micro-granting programs to fund a broad and highly diverse array of small artisan labs and citizen scholars to connect genomics and Big Data with new models of discovery such as open user innovation. Type 2 micro-grants can be funded by existing or new science observatories and citizen think tanks through crowd-funding mechanisms described herein. Type 2 micro-grants would also facilitate global health diplomacy by co-creating crowd-funded micro-granting programs across nation-states in regions facing political and financial instability, while sharing similar disease

  6. Human exposure and risk assessment associated with mercury contamination in artisanal gold mining areas in the Brazilian Amazon.

    Science.gov (United States)

    Castilhos, Zuleica; Rodrigues-Filho, Saulo; Cesar, Ricardo; Rodrigues, Ana Paula; Villas-Bôas, Roberto; de Jesus, Iracina; Lima, Marcelo; Faial, Kleber; Miranda, Antônio; Brabo, Edilson; Beinhoff, Christian; Santos, Elisabeth

    2015-08-01

    Mercury (Hg) contamination is an issue of concern in the Amazon region due to potential health effects associated with Hg exposure in artisanal gold mining areas. The study presents a human health risk assessment associated with Hg vapor inhalation and MeHg-contaminated fish ingestion, as well as Hg determination in urine, blood, and hair, of human populations (about 325 miners and 321 non-miners) from two gold mining areas in the Brazilian Amazon (São Chico and Creporizinho, Pará State). In São Chico and Creporizinho, 73 fish specimens of 13 freshwater species, and 161 specimens of 11 species, were collected for total Hg determination, respectively. The hazard quotient (HQ) is a risk indicator which defines the ratio of the exposure level and the toxicological reference dose and was applied to determine the threat of MeHg exposure. The mean Hg concentrations in fish from São Chico and Creporizinho were 0.83 ± 0.43 and 0.36 ± 0.33 μg/g, respectively. More than 60 and 22 % of fish collected in São Chico and Creporizinho, respectively, were above the Hg limit (0.5 μg/g) recommended by WHO for human consumption. For all sampling sites, HQ resulted from 1.5 to 28.5, except for the reference area. In Creporizinho, the values of HQ are close to 2 for most sites, whereas in São Chico, there is a hot spot of MeHg contamination in fish (A2-São Chico Reservoir) with the highest risk level (HQ = 28) associated with its human consumption. Mean Hg concentrations in urine, blood, and hair samples indicated that the miners group (in São Chico: urine = 17.37 μg/L; blood = 27.74 μg/L; hair = 4.50 μg/g and in Creporizinho: urine = 13.75 μg/L; blood = 25.23 μg/L; hair: 4.58 μg/g) was more exposed to mercury compared to non-miners (in São Chico: urine = 5.73 μg/L; blood = 16.50 μg/L; hair = 3.16 μg/g and in Creporizinho: urine = 3.91 μg/L; blood = 21.04 μg/L, hair = 1.88 μg/g). These high Hg levels (found

  7. The Artisanal Nuke

    Energy Technology Data Exchange (ETDEWEB)

    Dixon, M. C.

    2014-02-07

    There have been many words written about the value and importance of nuclear disarmament. There have been many words written about the value and importance to the U.S. defense posture of nuclear weapons. This thesis will not be about either one of those points of view. The commentary will not purport to tell anyone that there is a need or there is not a need for one nuclear weapon or thousands of nuclear weapons. This study is more about, "well, they are here -- now what?"

  8. Morocco - Artisanal Fisheries

    Data.gov (United States)

    Millennium Challenge Corporation — The final performance evaluation roadmap for the Small-Scale Fisheries Project (PPA-MCC) is developed using a grid constructed around indicators relating to Project...

  9. [Spatio-temporal dynamics of fishing effort in a multi-species artisanal diving fishery and its effects on catch variability: insights for sustainable management].

    Science.gov (United States)

    Naranjo Madrigall, Helven; Salas Marquez, Silvia

    2014-12-01

    Artisanal diving fisheries are a source of income, employment and food security of coastal areas in many countries. Understanding the dynamics of these fisheries, including the spatial and temporal dynamics of fishing effort, gears and species can help to address the challenges involved in fisheries management. We aimed to analyze the differences in fishing strategies undertaken by fishers that use two different diving methods (hookah and free diving), the conditions and their potential impacts on catches when adjustments to those strategies are applied over time. For this, detailed information of fishing operations from artisanal boats in the North Pacific coast of Costa Rica was analyzed in two fishing seasons (2007-2008 and 2011-2012). Data were collected by onboard observers (fishing site, fishing time, species composition, depth and visibility). Additionally, interviews with divers were applied to obtain information of price per species, species volume and fishing operations. From the total number of trips during both seasons, hookah diving was represented by a sample size of 69.3%, while free diving, with a sample of 41.9%. More than 15 species were identified in each fishing season. Nevertheless, three categories had substantial contributions in both seasons with differences in the proportions for each case: green lobster (Panulirus gracilis), octopus (Octopus sp.) and parrotfish (Scarus perrico and S. ghobban). It is worth noting that an important proportion of catch was retained by fishers for personal consumption purposes, including species of high commercial value. Additional night diving activity, increased the number of dives from one season to another. Besides, cooperation processes in free diving fishing operations, and changes in fishing effort between seasons, defined important changes in fishing strategies. Potential causes of changes in fishing strategies and the implications for management to ensure the sustainability of these fisheries in the

  10. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese.

    Science.gov (United States)

    Ferrari, Iris da Silva; de Souza, Jane Viana; Ramos, Cintia Lacerda; da Costa, Mateus Matiuzzi; Schwan, Rosane Freitas; Dias, Francesca Silva

    2016-12-01

    This study aimed to select autochthonous lactic acid bacteria (LAB) with probiotic and functional properties from goat dairies and test their addition to artisanal cheese for the inhibition of Salmonella typhi. In vitro tests, including survival in the gastrointestinal tract (GIT), auto- and co-aggregation, the hemolytic test, DNase activity, antimicrobial susceptibility, antibacterial activity, tolerance to NaCl and exopolysaccharide (EPS), gas and diacetyl production were conducted for sixty isolates. Based on these tests, four LAB isolates (UNIVASF CAP 16, 45, 84 and 279) were selected and identified. Additional tests, such as production of lactic and citric acids by UNIVASF CAP isolates were performed in addition to assays of bile salt hydrolase (BSH), β-galactosidase and decarboxylase activity. The four selected LAB produced high lactic acid (>17 g/L) and low citric acid (0.2 g/L) concentrations. All selected strains showed BSH and β-galactosidase activity and none showed decarboxylase activity. Three goat cheeses (1, 2 and control) were produced and evaluated for the inhibitory action of selected LAB against Salmonella typhi. The cheese inoculated with LAB (cheese 2) decreased 0.38 log10 CFU/g of S. Typhy population while in the cheese without LAB inoculation (cheese 1) the pathogen population increased by 0.29 log units. Further, the pH value increased linearly over time, by 0.004 units per day in cheese 1. In the cheese 2, the pH value decreased linearly over time, by 0.066 units per day. The cocktail containing selected Lactobacillus strains with potential probiotic and technological properties showed antibacterial activity against S. typhi in vitro and in artisanal goat cheese. Thus, goat milk is important source of potential probiotic LAB which may be used to inhibit the growth of Salmonella population in cheese goat, contributing to safety and functional value of the product.

  11. 有晶状体眼前房型环曲面人工晶状体植入矫正散光%Artisan toric phakic intraocular lens for the correction of astigmatism

    Institute of Scientific and Technical Information of China (English)

    涂云海; 俞阿勇; 高潮

    2007-01-01

    散光的矫治一直是屈光手术的焦点,有晶状体眼前房型环曲面人工晶状体(Artisan toric phakic intraocular lens,TPIOL)矫正散光,以其矫治范围大、安全、有效,逐渐受到临床关注.本文就Artisan TPIOL的物理特征、手术患者的筛选、术前准备、手术方法,以及对其术后安全性、有效性、准确性、稳定性、最小损害等评价作一综述.

  12. Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viabilidade de Staphylococcus xylosus isoladas de embutidos artesanais para aplicação como cultivos iniciadores em produtos cárneos

    OpenAIRE

    Ângela Maria Fiorentini; Maristela Cortez Sawitzki; Teresinha Marisa Bertol; Ernani S. Sant'Anna

    2009-01-01

    Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5showed significant growth during fermentation, stability over freeze-dried process, negative reaction for st...

  13. Human Health Risk Assessment of Artisanal Miners Exposed to Toxic Chemicals in Water and Sediments in the Prestea Huni Valley District of Ghana

    Science.gov (United States)

    Obiri, Samuel; Yeboah, Philip O.; Osae, Shiloh; Adu-kumi, Sam; Cobbina, Samuel J.; Armah, Frederick A.; Ason, Benjamin; Antwi, Edward; Quansah, Reginald

    2016-01-01

    A human health risk assessment of artisanal miners exposed to toxic metals in water bodies and sediments in the PresteaHuni Valley District of Ghana was carried out in this study, in line with US EPA risk assessment guidelines. A total of 70 water and 30 sediment samples were collected from surface water bodies in areas impacted by the operations of artisanal small-scale gold mines in the study area and analyzed for physico-chemical parameters such as pH, TDS, conductivity, turbidity as well as metals and metalloids such as As, Cd, Hg and Pb at CSIR—Water Research Institute using standard methods for the examination of wastewater as outlined by American Water Works Association (AWWA). The mean concentrations of As, Cd, Hg and Pb in water samples ranged from 15 μg/L to 325 μg/L (As), 0.17 μg/L to 340 μg/L (Cd), 0.17 μg/L to 122 μg/L (Pb) and 132 μg/L to 866 μg/L (Hg), respectively. These measured concentrations of arsenic (As), mercury (Hg), cadmium (Cd) and lead (Pb) were used as input parameters to calculate the cancer and non-cancer health risks from exposure to these metals in surface water bodies and sediments based on an occupational exposure scenario using central tendency exposure (CTE) and reasonable maximum exposure (RME) parameters. The results of the non-cancer human health risk assessment for small-scale miners working around river Anikoko expressed in terms of hazard quotients based on CTE parameters are as follows: 0.04 (Cd), 1.45 (Pb), 4.60 (Hg) and 1.98 (As); while cancer health risk faced by ASGM miners in Dumase exposed to As in River Mansi via oral ingestion of water is 3.1 × 10−3. The hazard quotient results obtained from this study in most cases were above the HQ guidance value of 1.0, furthermore the cancer health risk results were found to be higher than the USEPA guidance value of 1 × 10−4 to 1 × 10−6. These findings call for case-control epidemiological studies to establish the relationship between exposure to the

  14. Human Health Risk Assessment of Artisanal Miners Exposed to Toxic Chemicals in Water and Sediments in the PresteaHuni Valley District of Ghana

    Directory of Open Access Journals (Sweden)

    Samuel Obiri

    2016-01-01

    Full Text Available A human health risk assessment of artisanal miners exposed to toxic metals in water bodies and sediments in the PresteaHuni Valley District of Ghana was carried out in this study, in line with US EPA risk assessment guidelines. A total of 70 water and 30 sediment samples were collected from surface water bodies in areas impacted by the operations of artisanal small-scale gold mines in the study area and analyzed for physico-chemical parameters such as pH, TDS, conductivity, turbidity as well as metals and metalloids such as As, Cd, Hg and Pb at CSIR—Water Research Institute using standard methods for the examination of wastewater as outlined by American Water Works Association (AWWA. The mean concentrations of As, Cd, Hg and Pb in water samples ranged from 15 μg/L to 325 μg/L (As, 0.17 μg/L to 340 μg/L (Cd, 0.17 μg/L to 122 μg/L (Pb and 132 μg/L to 866 μg/L (Hg, respectively. These measured concentrations of arsenic (As, mercury (Hg, cadmium (Cd and lead (Pb were used as input parameters to calculate the cancer and non-cancer health risks from exposure to these metals in surface water bodies and sediments based on an occupational exposure scenario using central tendency exposure (CTE and reasonable maximum exposure (RME parameters. The results of the non-cancer human health risk assessment for small-scale miners working around river Anikoko expressed in terms of hazard quotients based on CTE parameters are as follows: 0.04 (Cd, 1.45 (Pb, 4.60 (Hg and 1.98 (As; while cancer health risk faced by ASGM miners in Dumase exposed to As in River Mansi via oral ingestion of water is 3.1 × 10−3. The hazard quotient results obtained from this study in most cases were above the HQ guidance value of 1.0, furthermore the cancer health risk results were found to be higher than the USEPA guidance value of 1 × 10−4 to 1 × 10−6. These findings call for case-control epidemiological studies to establish the relationship between exposure to the

  15. Human Health Risk Assessment of Artisanal Miners Exposed to Toxic Chemicals in Water and Sediments in the Prestea Huni Valley District of Ghana.

    Science.gov (United States)

    Obiri, Samuel; Yeboah, Philip O; Osae, Shiloh; Adu-Kumi, Sam; Cobbina, Samuel J; Armah, Frederick A; Ason, Benjamin; Antwi, Edward; Quansah, Reginald

    2016-01-18

    A human health risk assessment of artisanal miners exposed to toxic metals in water bodies and sediments in the PresteaHuni Valley District of Ghana was carried out in this study, in line with US EPA risk assessment guidelines. A total of 70 water and 30 sediment samples were collected from surface water bodies in areas impacted by the operations of artisanal small-scale gold mines in the study area and analyzed for physico-chemical parameters such as pH, TDS, conductivity, turbidity as well as metals and metalloids such as As, Cd, Hg and Pb at CSIR-Water Research Institute using standard methods for the examination of wastewater as outlined by American Water Works Association (AWWA). The mean concentrations of As, Cd, Hg and Pb in water samples ranged from 15 μg/L to 325 μg/L (As), 0.17 μg/L to 340 μg/L (Cd), 0.17 μg/L to 122 μg/L (Pb) and 132 μg/L to 866 μg/L (Hg), respectively. These measured concentrations of arsenic (As), mercury (Hg), cadmium (Cd) and lead (Pb) were used as input parameters to calculate the cancer and non-cancer health risks from exposure to these metals in surface water bodies and sediments based on an occupational exposure scenario using central tendency exposure (CTE) and reasonable maximum exposure (RME) parameters. The results of the non-cancer human health risk assessment for small-scale miners working around river Anikoko expressed in terms of hazard quotients based on CTE parameters are as follows: 0.04 (Cd), 1.45 (Pb), 4.60 (Hg) and 1.98 (As); while cancer health risk faced by ASGM miners in Dumase exposed to As in River Mansi via oral ingestion of water is 3.1 × 10(-3). The hazard quotient results obtained from this study in most cases were above the HQ guidance value of 1.0, furthermore the cancer health risk results were found to be higher than the USEPA guidance value of 1 × 10(-4) to 1 × 10(-6). These findings call for case-control epidemiological studies to establish the relationship between exposure to the

  16. Anti-Listeria monocytogenes bacteriocin-like inhibitory substances from Enterococcus faecium UQ31 isolated from artisan Mexican-style cheese.

    Science.gov (United States)

    Alvarado, C; García-Almendárez, B E; Martin, S E; Regalado, C

    2005-08-01

    Artisan fresh Mexican-style cheeses are commonly made from raw milk that provides not only rich flavors, but also a diversity of associated lactic acid bacteria (LAB) strains. Enterococcus faecium UQ31 was isolated from panela cheese and produced bacteriocin-like inhibitory substances (BLIS) with a strong anti-Listeria activity. A modified pH-mediated adsorption-desorption purification process resulted in (after SDS-PAGE) two bands showing antimicrobial activities, where most of the activity corresponded to the band with an estimated molecular weight of 7.5 kDa. The BLIS produced by E. faecium UQ31 were heat resistant, stable at ambient storage conditions, and active in the pH range 5--9. The BLIS antimicrobial activities were detected during logarithmic growth phase and remained constant until the end of incubation time (19 h). These BLIS showed a wide anti-Listeria monocytogenes spectra. The E. faecium UQ31 strain or their BLIS represent a promising potential as antimicrobial food preservatives.

  17. Notes on the Quality of Life of Artisanal Small-Scale Fishermen along the Pacific Coast of Jalisco, México

    Directory of Open Access Journals (Sweden)

    Myrna Leticia Bravo-Olivas

    2015-05-01

    Full Text Available Sustainable fishing includes the socioeconomic status of fishers. We combined empirical quality of life (QOL and subjective lived experiences methods to explore the social sustainability of artisanal fishers in five fishery collectives along the coast of Jalisco, Mexico, where the average daily income is slightly above the poverty level. The QOL scores were also related to annual catch and incomes within each collective. A QOL index is used in this study that combines importance and achievement ratings scores; the results are indicative of an acceptable QOL for fishermen. The concept of lived experiences, incorporating aspects of life relating to Mind, Body, Work and People was explored through interviews with 12 fishers. The QOL data revealed that family and friends are important indicators related to positive QOL reported by the sample, while economic indicators were not important. Although four of the five collectives perceived that the future looks worse than the present and past, there was limited correlation between catch or income and QOL. However, while the lived experiences exercise in part supported the QOL findings, in that People was the most important dimension for almost all of the fishers interviewed, negative economic gaps related to poor catches and incomes were prevalent in the Mind and Work dimensions. The findings suggest that to understand the socioeconomic component of sustainable fisheries, both of these approaches should be considered, as they can illuminate different aspects of fishers’ lives that need to be considered during the development of fisheries’ management policies.

  18. Orientalizing Vietnam: The American Cold War, its “Problems” with Refugee Handicraft Artisans, and their Relationship to Barthes’s Mythology

    Directory of Open Access Journals (Sweden)

    Jennifer Way

    2012-11-01

    At issue are the ways those who implemented the program narrated the Vietnamese handicraft artisans as problems by treating both their plight as political refugees fleeing from communist forces in the north and the vulnerability of their fledgling nation in the south to communism, as a Cold War American Orientalist tale of the U.S. salvaging Vietnam from political uncertainty including the destruction of its potential democracy and capitalism. To this point, the Orientalizing saturates Russel Wright’s article, “Gold Mine in Southeast Asia,” which overlays relationships of Western power and civilization as well as anthropological notions of salvage over references to the ways an ostensibly timeless albeit primitive culture of a non-western society (Vietnam could maintain its essential identity by serving the needs of an overly industrialized one. Of particular interest are thematic correspondences between the Orientalist thrust of the American cultural diplomacy as evidenced in Wright’s article, and Roland Barthes’ early work, especially “Myth Today”.

  19. Some Observations on Gold in the Weathering Profile at Garimpo Porquinho, an Artisanal Mine in the Tapajós Region, Brazilian Amazon

    Directory of Open Access Journals (Sweden)

    Sonia Maria Barros de Oliveira

    2006-03-01

    Full Text Available At Garimpo Porquinho (Tapajós Province, Brazilian Amazon gold-bearing quartz veins containing sulfides occur in anarrow zone affected by hydrothermal alteration. The artisanally mined veins are exposed in a saprolite zone extending downat least 9 m to the fresh rock and are covered by a 1 m thick residual soil. Lateral gold dispersion in the saprolite is notnoticeable whereas in the soil gold dispersion has been observed as far as 2 m from the vein. Trace metals associated with goldinclude Ag, Bi, As and Sb. Copper and lead, present in sulfides, can also indicate the presence of gold. The study of goldparticles in different levels of the profile shows that gold has been affected by weathering. In the upper levels of the profile,particles are smaller, more rounded and pitted by dissolution. Grains of primary gold containing up to 20% Ag are commonlyexhibit silver-poor rims which may penetrate deep into the grain. The interface between the Ag-poor rims and the interior isvery sharp. Such gold-rich rims likely formed by self-electrorefining of electrum grains during weathering

  20. Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

    Science.gov (United States)

    Marongiu, Antonella; Zara, Giacomo; Legras, Jean-Luc; Del Caro, Alessandra; Mascia, Ilaria; Fadda, Costantino; Budroni, Marilena

    2015-01-01

    The deliberate inoculation of yeast strains isolated from food matrices such as wine or bread, could allow the transfer of novel properties to beer. In this work, the feasibility of the use of baker's yeast strains as starters for craft beer production has been evaluated at laboratory and brewery scale. Nine out of 12 Saccharomyces cerevisiae strains isolated from artisanal sourdoughs metabolized 2 % maltose, glucose and trehalose and showed growth rates and cell populations higher than those of the brewer's strain Safbrew-S33. Analysis of allelic variation at 12 microsatellite loci clustered seven baker's strains and Safbrew-S33 in the main group of bread isolates. Chemical analyses of beers produced at a brewery scale showed significant differences among the beers produced with the baker's strain S38 or Safbrew-S33, while no significant differences were observed when S38 or the brewer's strain Safbrew-F2 was used for re-fermentation. The sensory profile of beers obtained with S38 or the brewer's yeasts did not show significant differences, thus suggesting that baker's strains of S. cerevisiae could represent a reservoir of biodiversity for the selection of starter strains for craft beer production.

  1. Assessing the Environmental and Socio-Economic Impacts of Artisanal Gold Mining on the Livelihoods of Communities in the Tarkwa Nsuaem Municipality in Ghana.

    Science.gov (United States)

    Obiri, Samuel; Mattah, Precious A D; Mattah, Memuna M; Armah, Frederick A; Osae, Shiloh; Adu-kumi, Sam; Yeboah, Philip O

    2016-01-26

    Gold mining has played an important role in Ghana's economy, however the negative environmental and socio-economic effects on the host communities associated with gold mining have overshadowed these economic gains. It is within this context that this paper assessed in an integrated manner the environmental and socio-economic impacts of artisanal gold mining in the Tarkwa Nsuaem Municipality from a natural and social science perspective. The natural science group collected 200 random samples on bi-weekly basis between January to October 2013 from water bodies in the study area for analysis in line with methods outlined by the American Water Works Association, while the social science team interviewed 250 residents randomly selected for interviews on socio-economic issues associated with mining. Data from the socio-economic survey was analyzed using logistic regression with SPSS version 17. The results of the natural science investigation revealed that the levels of heavy metals in water samples from the study area in most cases exceeded GS 175-1/WHO permissible guideline values, which are in tandem with the results of inhabitants' perceptions of water quality survey (as 83% of the respondents are of the view that water bodies in the study area are polluted). This calls for cost-benefits analysis of mining before new mining leases are granted by the relevant authorities.

  2. Interactions Between the Cross-Shore Structure of Small Pelagic Fish Population, Offshore Industrial Fisheries and Near Shore Artisanal Fisheries: A Mathematical Approach.

    Science.gov (United States)

    Mchich, Rachid; Brochier, Timothée; Auger, Pierre; Brehmer, Patrice

    2016-12-01

    This work presents a mathematical model describing the interactions between the cross-shore structure of small pelagic fish population an their exploitation by coastal and offshore fisheries. The complete model is a system of seven ODE's governing three stocks of small pelagic fish population moving and growing between three zones. Two types of fishing fleets are inter-acting with the fish population, industrial boats, constrained to offshore area, and artisanal boats, operating from the shore. Two time scales were considered and we use aggregation methods that allow us to reduce the dimension of the model and to obtain an aggregated model, which is a four dimension one. The analysis of the aggregated model is performed. We discuss the possible equilibriums and their meaning in terms of fishery management. An interesting equilibrium state can be obtained for which we can expect coexistence and a stable equilibrium state between fish stocks and fishing efforts. Some identification parameters are also given in the discussion part of the model.

  3. Assessing the Environmental and Socio-Economic Impacts of Artisanal Gold Mining on the Livelihoods of Communities in the Tarkwa Nsuaem Municipality in Ghana

    Directory of Open Access Journals (Sweden)

    Samuel Obiri

    2016-01-01

    Full Text Available Gold mining has played an important role in Ghana’s economy, however the negative environmental and socio-economic effects on the host communities associated with gold mining have overshadowed these economic gains. It is within this context that this paper assessed in an integrated manner the environmental and socio-economic impacts of artisanal gold mining in the Tarkwa Nsuaem Municipality from a natural and social science perspective. The natural science group collected 200 random samples on bi-weekly basis between January to October 2013 from water bodies in the study area for analysis in line with methods outlined by the American Water Works Association, while the social science team interviewed 250 residents randomly selected for interviews on socio-economic issues associated with mining. Data from the socio-economic survey was analyzed using logistic regression with SPSS version 17. The results of the natural science investigation revealed that the levels of heavy metals in water samples from the study area in most cases exceeded GS 175-1/WHO permissible guideline values, which are in tandem with the results of inhabitants’ perceptions of water quality survey (as 83% of the respondents are of the view that water bodies in the study area are polluted. This calls for cost-benefits analysis of mining before new mining leases are granted by the relevant authorities.

  4. River transport of mercury from artisanal and small-scale gold mining and risks for dietary mercury exposure in Madre de Dios, Peru.

    Science.gov (United States)

    Diringer, Sarah E; Feingold, Beth J; Ortiz, Ernesto J; Gallis, John A; Araújo-Flores, Julio M; Berky, Axel; Pan, William K Y; Hsu-Kim, Heileen

    2015-02-01

    Artisanal and small-scale gold mining (ASGM) is a major contributor to deforestation and the largest anthropogenic source of atmospheric mercury worldwide. Despite significant information on the direct health impacts of mercury to ASGM miners, the impact of mercury contamination on downstream communities has not been well characterized, particularly in Peru's Madre de Dios region. In this area, ASGM has increased significantly since 2000 and has led to substantial political and social controversy. This research examined the spatial distribution and transport of mercury through the Madre de Dios River with distance from ASGM activity. This study also characterized risks for dietary mercury exposure to local residents who depend on fish from the river. River sediment, suspended solids from the water column, and fish samples were collected in 2013 at 62 sites near 17 communities over a 560 km stretch of the Madre de Dios River and its major tributaries. In areas downstream of known ASGM activity, mercury concentrations in sediment, suspended solids, and fish within the Madre de Dios River were elevated relative to locations upstream of mining. Fish tissue mercury concentrations were observed at levels representing a public health threat, with greater than one-third of carnivorous fish exceeding the international health standard of 0.5 mg kg(-1). This study demonstrates that communities located hundreds of kilometers downstream of ASGM activity, including children and indigenous populations who may not be involved in mining, are at risk of dietary mercury exposure that exceed acceptable body burdens. This report represents the first systematic study of the region to aid policy decision-making related to ASGM activities in Peru.

  5. Mercury Levels in Human Hair and Farmed Fish near Artisanal and Small-Scale Gold Mining Communities in the Madre de Dios River Basin, Peru

    Science.gov (United States)

    Langeland, Aubrey L.; Hardin, Rebecca D.; Neitzel, Richard L.

    2017-01-01

    Artisanal and small-scale gold mining (ASGM) has been an important source of income for communities in the Madre de Dios River Basin in Peru for hundreds of years. However, in recent decades, the scale of ASGM activities in the region has increased dramatically, and exposures to a variety of occupational and environmental hazards related to ASGM, including mercury, are becoming more widespread. The aims of our study were to: (1) examine patterns in the total hair mercury level of human participants in several communities in the region and compare these results to the 2.2 µg/g total hair mercury level equivalent to the World Health Organization (WHO) Expert Committee of Food Additives (JECFA)’s Provisional Tolerable Weekly Intake (PTWI); and (2), to measure the mercury levels of paco (Piaractus brachypomus) fish raised in local aquaculture ponds, in order to compare these levels to the EPA Fish Tissue Residue Criterion of 0.3 µg Hg/g fish (wet weight). We collected hair samples from 80 participants in four communities (one control and three where ASGM activities occurred) in the region, and collected 111 samples from fish raised in 24 local aquaculture farms. We then analyzed the samples for total mercury. Total mercury levels in hair were statistically significantly higher in the mining communities than in the control community, and increased with increasing geodesic distance from the Madre de Dios headwaters, did not differ by sex, and frequently exceeded the reference level. Regression analyses indicated that higher hair mercury levels were associated with residence in ASGM communities. The analysis of paco fish samples found no samples that exceeded the EPA tissue residue criterion. Collectively, these results align with other recent studies showing that ASGM activities are associated with elevated human mercury exposure. The fish farmed through the relatively new process of aquaculture in ASGM areas appeared to have little potential to contribute to human

  6. Irmandades, oficiais mecânicos e cidadania no Rio de Janeiro do século XVIII Brotherhood, artisans and citizenship in Eighteenth century Rio de Janeiro

    Directory of Open Access Journals (Sweden)

    Beatriz Catão Cruz Santos

    2010-06-01

    Full Text Available O artigo propõe uma reflexão sobre os meios de inserção dos ofícios na comunidade política do Rio de Janeiro no século XVIII. Para tanto, focaliza as irmandades de ofícios, consideradas como formas de socialização que tem como referência a igreja católica e a monarquia. Nelas, o domínio de um ofício constituía um critério de ingresso, fossem os irmãos livres, libertos ou escravos. Analisam-se particularmente os casos da irmandade de São Jorge - que reunia basicamente os ofícios do ferro e do fogo - e da irmandade de São José - que congregava carpinteiros, pedreiros e marceneiros. Em termos gerais, objetiva-se investigar a natureza e as condições da cidadania dos ofícios em uma sociedade do Antigo Regime português, a partir das relações entre as irmandades, os oficiais mecânicos e o Senado da câmara.The article suggests a reflection on the insertion means of the artisans in the Rio de Janeiro political community, during the 18th century. For this purpose it focus the artisan’s brotherhoods, considered as a socialization forms, that has as reference the catholic church and the monarchy. The expertise in the trade was a criterion for the admission, be the brothers free, freed men or slaves. In particular, are analyzed the cases of Saint George’s brotherhood - that joined together basically the iron and fire trades - and Saint Joseph’s brotherhood - that brought together carpenters, masons and joiners. In general terms, the objective is to investigate the nature and the conditions of citizenship of the trades in a society of the old Portuguese regime, from the relations between the brotherhoods, the craftsmen and the municipal council.

  7. La collection du prince artisan

    OpenAIRE

    d’Orgeix, Émilie

    2007-01-01

    Parmi les grandes collections royales de plans de fortifications et de batailles, celle de Pierre le Grand, aujourd’hui conservée à l’Académie des sciences de Saint-Pétersbourg, représente un exemple à part. Loin d’être conçue comme un instrument de prestige utile à la propagande royale composé de dessins d’ingénieurs de renom, c’est un ensemble atypique au sein duquel prédominent croquis, brouillons, plans de chantier, doublons et copies collationnés par ses agents à travers toute l’Europe. ...

  8. Morocco - Artisan and Fez Medina

    Data.gov (United States)

    Millennium Challenge Corporation — Given the diversity of the initiatives to be evaluated, the evaluation team focused on directly eliciting extensive direct participation of the beneficiaries through...

  9. Workers, Peasants, Artisans, and Mothers

    NARCIS (Netherlands)

    P. Waterman (Peter)

    1981-01-01

    textabstractGiven the extent to which national and international reform strategies assume the necessity of some kind of trade union concession, compromise or cooperation with the 'real poor' to avoid revolution in under-industrialised societies, and given the extent to which national and internation

  10. El desafío de las comunidades artesanales rurales: una propuesta ecotecnológica para una artesanía sostenible* Challenges faced by rural communities of artisans: an eco-technological proposal for sustainable handcrafting

    Directory of Open Access Journals (Sweden)

    Juan Carlos Pacheco Contreras

    2009-07-01

    Full Text Available Bajo el enfoque del Modelo Ecotecnológico observado en las comunidades artesanales de Galapa y Usiacurí del Departamento de Atlántico; Colombia, se presentan las dimensiones que caracterizan lo artesanal. En ambas comunidades se elaboran máscaras en madera y artesanías en palma de iraca, respectivamente, las cuales han persistido a los retos de la globalización. Sin embargo, la capacidad de estos artesanos ha sido perturbada por la dinámica económica basada en el mercado, que les exige niveles de producción y utilización excesiva de recursos naturales, conduciéndolos a una ruptura entre el patrimonio cultural material, la memoria tecnológica y el balance ecológico de recursos naturales utilizados. El modelo se construye a partir de datos cualitativos obtenidos mediante instrumentos participativos sistematizados en una matriz de análisis estructural, para dar cuenta de las relaciones de incidencia y dependencia de las dimensiones del modelo. Los resultados se sintetizan en un instrumento que permite tomar decisiones sobre la productividad cultural, tecnológica y ecológica de la producción artesanal.An eco-technological model was used to determine aspects of artisanal production in the rural communities of Galapa and Usiacurí, located in the Department of Atlántico, Colombia. Galapa produces wooden masks and Usiacurí, handcrafts made with the Iraca palm. Both communities are facing the challenges of globalization and the capacity of their artisans has been affected by market economy dynamics, which demand high levels of production and excessive use of natural resources. This has led to a rupture between material cultural patrimony, technological memory, and ecological balance of natural resources used. The model draws from qualitative data obtained through participatory instruments, which are then systematized in a structural analysis matrix to determine the impact and inter-dependency of the different aspects covered in the

  11. Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons.

    Science.gov (United States)

    Castro, R D; Oliveira, L G; Sant'Anna, F M; Luiz, L M P; Sandes, S H C; Silva, C I F; Silva, A M; Nunes, A C; Penna, C F A M; Souza, M R

    2016-08-01

    Minas artisanal cheese, produced in the Campo das Vertentes region of Brazil, is made from raw milk and endogenous starter cultures. Although this cheese is of great historical and socioeconomic importance, little information is available about its microbiological and physical-chemical qualities, or about its beneficial microbiota. This work was aimed at evaluating the qualities of the cheese and the components used for its production, comparing samples collected during the dry and rainy seasons. We also conducted molecular identification and isolated 50 samples of lactic acid bacteria from cheese (n=21), water (n=3), raw milk (n=9), and endogenous starter culture (n=17). The microbiological quality of the cheese, water, raw milk, and endogenous starter culture was lower during the rainy period, given the higher counts of coagulase-positive Staphylococcus and total and thermotolerant coliforms. Enterococcus faecalis was the lactic acid bacteria isolated most frequently (42.86%) in cheese samples, followed by Lactococcus lactis (28.57%) and Lactobacillus plantarum (14.29%). Lactobacillus brevis (5.88%), Enterococcus pseudoavium (5.88%), Enterococcus durans (5.88%), and Aerococcus viridans (5.88%) were isolated from endogenous starter cultures and are described for the first time in the literature. The lactic acid bacteria identified in the analyzed cheeses may inhibit undesirable microbiota and contribute to the safety and flavor of the cheese, but this needs to be evaluated in future research.

  12. Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viabilidade de Staphylococcus xylosus isoladas de embutidos artesanais para aplicação como cultivos iniciadores em produtos cárneos

    Directory of Open Access Journals (Sweden)

    Ângela Maria Fiorentini

    2009-03-01

    Full Text Available Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viability of Staphylococcus xylosus strains AD1 and U5isolated from natural fermented sausages was investigated as starter cultures in fermented sausages produced in the South Region of Brazil. The study demonstrated that the Staphylococcus xylosus strains AD1 and U5showed significant growth during fermentation, stability over freeze-dried process, negative reaction for staphylococcal enterotoxins and viability for using as a single-strain culture or associated with lactic acid bacteria for production of fermented sausages.Investigamos a viabilidade de cepas de Staphylococcus xylosus (AD1 e U5 isoladas de embutidos com fermentação natural, para aplicação como cultivos iniciadores em embutidos fermentados produzidos na Região Sul do Brasil. O estudo demonstrou que cepas de Staphylococcus xylosus (AD1 e U5 apresentaram crescimento significativo durante a fermentação, estabilidade no processo de liofilização e conservação, ausência de produção de enterotoxinas e viabilidade para aplicação como cultivo iniciador simples ou associado com bactérias lácticas na elaboração de embutidos fermentados.

  13. Development of an artisanal tanning method of the acoupa weakfish (Cynoscion acoupa skin and its transfer through a workshop to a community in the city of Bragança, PA, Brazil

    Directory of Open Access Journals (Sweden)

    Bruno José Corecha Fernandes Eiras

    2015-04-01

    Full Text Available Bragança is one of the largest fishing centers in the state of Pará, northern Brazil. In the city, there are several environmental and socio-economic problems such as lack of waste management and contamination of water sources that supply to the city and the Caeté river estuary. The social and economic problems are mainly caused by social inequality, which usually occurs in communities where the population depends mainly on fishing. Fish waste forms a part of the waste disposed in the region. Fish skin represents a significant portion of this waste and may be used for manufacturing leather by the tanning process, thereby generating income for the community and reducing environmental impacts. The acoupa weakfish (Cynoscion acoupa has a high potential for tanning because of its large size and high yield of skin. The aim of this study was to develop a methodology for artisanal skin tanning of acoupa weakfish and the subsequent transfer of this methodology to a fishing community through a workshop. The methodology developed in the laboratory is more streamlined than traditional methods and is based on tanning methods cited in the literature and techniques applied in regional tanneries. To assess the quality of acoupa weakfish leather, resistance tests were performed, which proved its potential for manufacturing clothing and footwear. An economic analysis of the hypothetical production of leather based on the tanning methodology developed in this work revealed that the project is feasible and the effluents generated during the process are less harmful to the environment, compared to those generated by traditional tanning methods.

  14. Assessment of Lead Contamination and Lead Exposure of Residents and Crops in Traditional Artisanal Zinc Smelting Areas%土法炼锌场地铅污染及其农作物和居民铅暴露评估

    Institute of Scientific and Technical Information of China (English)

    贺坤鹏; 李鸣; 张丽君; 石聪明; 朱绪文; 王克跃

    2013-01-01

    [目的]对土法炼锌场地居民铅暴露情况进行评估. [方法]以贵州省毕节市赫章县妈姑镇水塘村土法炼锌场地为暴露区一,妈姑镇何家冲村为暴露区二;妈姑镇水塘村无土法炼锌区及可乐乡和幺站镇为对照区.从暴露区一、二和对照区采集土壤;从暴露区一、二和幺站镇采集玉米的根、茎、叶、果实,和其他4种农作物以及动物内脏等样本,测定铅含量.从暴露区一、二随机采集血样130份、尿样141份,从幺站镇随机采集血、尿样各108份,测定血铅(BPb)、尿铅(UPb)等指标. [结果]暴露区一和暴露区二土壤含铅量分别为(144 572.917±49 811.950) mg/kg、(38 520.833±28 580.715) mg/kg;主要农作物含铅量为玉米0.2731 mg/kg、卷心菜0.0089 mg/kg、小白菜0.0533 mg/kg、白萝卜0.0044 mg/kg、土豆0.0336 mg/kg;主要可食性动物内脏铅含量为猪肝(6.9667±3.1960) mg/kg、猪肾(17.8333±10.6624) mg/kg、鸡肝(1.0487±0.5465)mg/kg、鸡肾(0.3307±0.221 5)mg/kg,均高于对照区(P<0.05或P<0.01).暴露区居民血、尿铅含量分别为169.446 μg/L、26.820 μg/gCr,与对照区居民相比,差异有统计学意义(P<0.01). [结论]土法炼锌使当地土壤受到铅污染,农作物和动物内脏具有铅富集的特征,暴露区居民的血铅和尿铅均高于对照区.%[ Objective ] To assess lead exposure in traditional artisanal zinc smelting areas. [ Methods ] Two areas that were involved in traditional artisanal zinc smelting in Shuitang Village and Hejiachong Village of Magu Town, Guizhou Province were selected as exposed area Ⅰ and Ⅱ. Another Shuitang area without lead related involvement, Kele Village, and Yaozhan Town were selected as control area Ⅰ, Ⅱ, and Ⅲ. Soils from 2 exposed areas and 3 control areas, corns (roots, stems, leaves, and fruits), cabbages, Chinese cabbages, white turnips, potatoes, and livestock viscera (kidneys and livers of swines an chickens) from 2 exposed areas

  15. Etnoictiologia dos pescadores artesanais de Siribinha, município de Conde (Bahia: aspectos relacionados com a etologia dos peixes Ethnoichthyology of artisan fishermen from Siribinha, municipality of Conde (Bahia: aspects related to the ethology of fishes

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    José Geraldo Wanderley Marques

    2000-05-01

    Full Text Available Este trabalho teve como objetivo registrar o conhecimento etnoictiológico dos pescadores de Siribinha, comunidade pesqueira artesanal localizada na cidade de Conde, litoral norte do estado da Bahia. Neste artigo, a percepção nativa sobre o comportamento dos peixes é observada, especialmente a produção de som, a reprodução e a ecologia trófica. Dados foram obtidos por meio de entrevistas livres e semi-estruturadas e questionários realizados com 84 informantes de ambos os sexos e de idades variadas. Espécimes de peixes foram coletados, identificados e encontram-se depositados no Laboratório de Ictiologia do Departamento de Biologia da Universidade Estadual de Feira de Santana (UEFS. Os pescadores percebem o comportamento dos peixes, classificando-o em 18 etnocategorias etológicas, tais como “peixe que pula”, “peixe que viaja”, “peixe que imanta” e “peixe que faz cama”. Este conhecimento ictiológico tradicional é consistente com o conhecimento ictiológico científico. Tal conhecimento sobre os caracteres etológicos dos peixes é um recurso importante que os pescadores utilizam durante suas atividades de pesca e deveria ser incorporado em estudos de manejo, conservação e utilização racional dos recursos pesqueirosThis paper aimed to record the ethnoichthyological knowledge of fishermen from Siribinha, an artisan fishing community located in the municipality of Conde, northern coast state of Bahia. In this article, the native perception about fish behavior is observed including sound production, reproduction, and trophic ecology. Data were obtained through open and semi-structured interviews, and questionnaires conducted with 84 informants, men and women of varying ages. Fish specimens were collected, identified, and deposited at the Laboratory of Ichthyology of the Department of Biology at Feira de Santana State University (UEFS. Fishermen perceive the fish behavior by classifying it into 18 ethological

  16. Study of geohazards in the artisanal exploitation sites and their impacts on their surrounding areas. Cases of Mufwa and Kalimbi mines in the South Kivu province (D.R. Congo)

    Science.gov (United States)

    Nshokano, Jean-Robert

    2014-05-01

    Kivu region is located in the eastern part of DR Congo. This region is in western branch of the East African Rift. In this region there is a presence of several mineral resources. It is also a sismic zone with many cases of geohazards. Very often international NGO's (Human rights, Green Peace, etc.) consider the illegal mining exploitations as the causes of conflicts and war in that region. Those illegal mining exploitations are also responsible for the insecure and inconvenient situations in the region. The DR Congo is a country with great mining vocation and remarkable geological diversity, its people has the need and the right to understand the different challenges related to geological resources. So it's up to raise the question: "What about the unsubstitutable links which put the life beings and their physical environment, what about the interest of soil and subsoil in the human subsistence and comfort?" In undertaking natural resource exploitation, extreme comfort and ultra capitalism should not blind people. They are called to preserve a nature for all and a nature for future generations. We have a common earth where we exploit all the mineral resources. It's up to everyone as human being to be aware of our responsibility regarding to the irreversible decrease of mineral resources and the constant danger of geohazards. The project'"Earth and life" essentially aims for the strengthening of efforts in geoeducation and mass geocommunication (information and sensitization) about the challenges of oil and mineral resources on one hand, and on the other hand the natural hazards in the perspective to encourage much more a sustainable development. Through fieldwork investigations (geological survey), we are going to map the artisanal exploitation sites targeted by the project. We will proceed by sensitization and mass information about different topics of geology and mineral resources issues in the region. The fieldworks will allow us to make an inventory of

  17. Detecção de genes toxigênicos, susceptibilidade antimicrobiana e antagonismo in vitro de Staphylococcus spp. isolados de queijos artesanais | Evaluation of toxicity genes, antimicrobial susceptibility, and in vitro antagonism of Staphylococcus spp. isolated from artisanal cheese

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    Dalila Lapinha Silva Oliveira Rosa

    2015-02-01

    Full Text Available Cepas de Staphylococcus spp. molecularmente identificadas foram submetidas à Reação em Cadeia da Polimerase (PCR, utilizando-se iniciadores específicos para a detecção de genes codificadores de enterotoxinas clássicas (SEA, SEB, SEC, SED, SEE e da Toxina-1 da Síndrome do Choque Tóxico (TSST-1. Foi realizada PCR-Multiplex para detecção dos genes sea, sec, sed e see. Para seb e tst, foram realizadas PCR-Uniplex. Além disso, foi analisado o perfil de susceptibilidade das cepas a antimicrobianos de diferentes classes e foi verificado antagonismo in vitro entre Lactobacillus spp. e as cepas estudadas. Genes codificadores de enteroxinas clássicas, assim como de TSST-1, não foram encontrados. Em relação ao antibiograma, Sulfonamida, Penicilina, Ceftazidima e Oxacilina apresentaram os maiores percentuais de resistência (100, 80, 60 e 40%, respectivamente. Os demais antimicrobianos foram eficientes em percentuais acima de 70%. Lactobacillus spp. foram capazes de inibir o desenvolvimento in vitro de Staphylococcus spp. Conclui-se que as cepas estudadas não possuem genes codificadores da produção de enterotoxinas clássicas e TSST-1, são sensíveis à maioria dos antimicrobianos e são inibidos por bactérias do gênero Lactobacillus. --------------------------------------------------------------------------------------------- Staphylococcus spp. isolated from samples of Minas cheese traditionally manufactured following artisan procedures were identified using molecular techniques and further analyzed using PCR and specific primers for the detection of classic enterotoxins (SEA, SEB, SEC, SED, and SEE and toxic shock syndrome toxin-1 (TSST-1. Specific sea, sec, sed, and see genes were identified using multiplex PCR, whereas seb and tst genes were detected by uniplex PCR. In vitro antagonism with Lactobacillus spp. was evaluated to assess antimicrobial susceptibility. Classic enterotoxins and TSST-1 genes were not detected. The

  18. Avaliação da qualidade microbiológica do queijo-de-minas artesanal do Serro-MG Microbiological quality of artisanal minas cheese, manufactured in the region of Serro-MG

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    L.M.F. Brant

    2007-12-01

    Full Text Available Avaliaram-se a qualidade microbiológica do queijo-de-minas artesanal do Serro e a variação da microbiota do queijo recém-fabricado e no último dia de validade, após estocagem sob as condições recomendadas no rótulo. Foram analisadas 40 amostras de queijo, sendo 20 analisadas frescas, imediatamente após a coleta, e 20 no último dia de validade, após estocagem em câmara fria a 10ºC. As amostras foram analisadas para coliformes a 35ºC e 45ºC, Staphylococcus coagulase positiva, Salmonella spp. e Listeria monocytogenes. Trinta e sete amostras (92,5% encontraram-se impróprias para o consumo humano, de acordo com os parâmetros estabelecidos pela resolução: RDC ANVISA nº12/01, sendo a principal causa de condenação a contagem de Staphylococcus coagulase positiva. Nenhuma das amostras analisadas apresentou contaminação por Salmonella sp. ou Listeria monocytogenes. As contagens de Staphylococcus coagulase positiva dos queijos frescos foram mais altas (PThe microbiological quality of artisanal minas cheese produced in the region of Serro-MG was evaluated. Cheeses were analyzed fresh and at the end of the shelf life, under specific storage conditions (30 days, 10ºC. Forty samples of minas cheese were analyzed, twenty still fresh, and 20 after storage at 10ºC. The microbiological analyses were counts of fecal and total coliforms, and Staphylococcus coagulase positive; and search of Salmonella sp. and Listeria monocytogenes. Twenty-seven samples (92.5% were in disagreement with the Brazilian Standard, Resolution nº 12 of January 12, 2001, from ANVISA (National Health Surveillance Agency, and Staphylococcus coagulase positive was the major contaminant. No sample was contaminated by Salmonella sp. or Listeria monocytogenes. During the storage, there was a decrease of countings in the population of Staphylococcus coagulase positive (P<0.01.

  19. Distribution of Artisanal and Small-Scale Gold Mining in the Tapajós River Basin (Brazilian Amazon over the Past 40 Years and Relationship with Water Siltation

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    Felipe de Lucia Lobo

    2016-07-01

    Full Text Available An innovative remote sensing approach that combines land-use change and water quality information is proposed in order to investigate if Artisanal and Small-scale Gold Mining (ASGM area extension is associated with water siltation in the Tapajós River Basin (Brazil, containing the largest small-scale gold mining district in the world. Taking advantage of a 40-year period of the multi-satellite imagery archive, the objective of this paper is to build a normalized time-series in order to evaluate the influence of temporal mining expansion on the water siltation data (TSS, Total Suspended Solids concentration derived from previous research. The methodological approach was set to deliver a full characterization of the ASGM expansion from its initial stages in the early 1970s to the present. First, based on IRS/LISSIII images acquired in 2012, the historical Landsat image database (1973–2001 was corrected for radiometric and atmospheric effects using dark vegetation as reference to create a normalized time-series. Next, a complete update of the mining areas distribution in 2012 derived from the TerraClass Project (an official land-use classification for the Brazilian Amazon was conducted having IRS/LISSIII as the base map with the support of auxiliary data and vector editing. Once the ASGM in 2012 was quantified (261.7 km2 and validated with photos, a reverse classification of ASGM in 2001 (171.7 km2, 1993 (166.3 km2, 1984 (47.5 km2, and 1973 (15.4 km2 with the use of Landsat archives was applied. This procedure relies on the assumption that ASGM changes in the land cover are severe and remain detectable from satellite sensors for decades. The mining expansion area over time was then combined with the (TSS data retrieved from the same atmospherically corrected satellite imagery based on the literature. In terms of gold mining expansion and water siltation effects, four main periods of ASGM activities were identified in the study area: (i 1958

  20. Relative efficiency of square-mesh codends in an artisanal fishery in southern Brazil Eficiencia relativa de copos de malla cuadrada en una pesquería artesanal del sur de Brasil

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    Catarina N.S Silva¹

    2012-03-01

    Full Text Available The relative efficiency of two square-mesh codend designs with the same circumference (~2 m but different mesh sizes and materials (32 mm polyethylene-PE and 30 mm polyamide-PA was tested in an artisanal shrimp trawl fishery in Paraná, southern Brazil. The two square-mesh codends were hauled alternately with a 26 mm diamond-shaped mesh codend (control in a twin gear configuration. Although not significant, the mean numbers of total bycatch were reduced by 16.6 and 10.0% with the 32 and 30 mm square-mesh codends, respectively. The results indicate significant improvement in size selectivity for some species (Xiphopenaeus kroyeri and Stellifer rastrifer. The operational changes tested can be a suitable technical solution for reducing the capture of immature organisms in the shrimp trawl fishery in Paraná, Brazil.La eficiencia relativa de dos diseños de copos con malla cuadrada con la misma circunferencia (~2 m pero diferentes tamaños de malla y materiales (32 mm de polietileno-PE y 30 mm de poliamida PA ha sido evaluada en una pesquería de arrastre artesanal de camarón en Paraná, sur de Brasil. Los dos copos de malla cuadrada fueron arrastrados alternativamente con un copo de malla de 26 mm en forma de diamante (control en una configuración de doble arrastre. Aunque no es significativo, el número medio de la captura incidental total se redujo en 16,6 y 10,0% en los copos de malla cuadrada de 32 y 30 mm, respectivamente. Los resultados indican que se logra una significativa mejora en la selectividad por tamaño medio de algunas especies (Xiphopenaeus kroyeri y Stellifer rastrifer. Los cambios operacionales evaluados pueden representar una solución técnica adecuada para reducir las capturas de organismos inmaduros en la pesquería de arrastre de camarón en Paraná, Brasil.

  1. O bosque de mangues e a pesca artesanal no Distrito de Acupe (Santo Amaro, Bahia: uma abordagem etnoecológica = The mangrove forest and artisan fishing in the Acupe District (Santo Amaro, Bahia State, Brazil: an ethnoecological approach

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    Francisco José Bezerra Souto

    2008-07-01

    Full Text Available Os manguezais são ecossistemas que apresentam alta biomassa e concentração de biodiversidade. Estas características favorecem a utilização por muitas populações que vivem tradicionalmente da mariscagem e da pesca artesanal, como é o caso da que habita oDistrito de Acupe (Santo Amaro, Estado da Brahia, situado na margem oeste da Baía de Todos os Santos. Além dos recursos pesqueiros, a população também faz uso da vegetação do manguezal, conhecida localmente como “mangue”. O presente trabalho tem como objetivo abordar conhecimentos de pescadores e marisqueiras sobre o bosque de mangues, bem como seus usos à luz da etnoecologia abrangente de Marques (1995. Foram realizadas entrevistas semi-estruturadas buscando-se registrar os conhecimentos e comportamentosenvolvidos na utilização dos mangues. Os resultados foram analisados em uma óptica emicista/eticista, comparando-se os conhecimentos locais com aqueles disponíveis na literatura científica e correlacionando-se os comportamentos observados com suas possíveisimplicações ambientais. Os dados obtidos revelaram um corpo de conhecimentos possuído pelos entrevistados sobre a vegetação do manguezal, incluindo classificação, ecologia trófica,fenologia e ecozoneamento e percepção ecossistêmica, por vezes compatíveis com os conhecimentos acadêmicos. Interações da comunidade pesqueira com o componente vegetal revelaram formas de percepção e de utilização de recursos fortemente associadas à cultura local e com implicações etnoconservacionistas.Mangrove ecosystems feature a high biomass and biodiversity concentration. High productivity supports the exploitation by manytraditional populations that survive on shellfish catching and artisan fishing, such as those living in the Acupe District, located in Santo Amaro, in the west coast of the Todos os Santos Bay (BahiaState, Northeastern Brazil. The aim of this paper is to describe and analyze the native knowledges

  2. Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening Avaliação físico-química e microbiológica de queijo artesanal corrientes durante a maturação

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    Olga Myriam Vasek

    2013-03-01

    Full Text Available The aim of this study was to evaluate some physical and chemical parameters (total solids, pH, acidity, fat, acid degree value of fat, salt, protein and nitrogen fractions and their effects on the beneficial (lactic acid bacteria: LAB and undesirable microbial populations (coliforms, Escherichia coli, Staphylococcus aureus, moulds, and yeast during ripening of Artisanal Corrientes Cheese, an Argentinian cow's milk variety, to determine whether a longer ripening period than usual improve its hygienic-sanitary quality. The protein content was much higher than that of other cow's milk cheeses with similar values of fat. The larger peptides showed values three times higher in the 30 day-old cheese than those obtained in the beginning of the process. Staphylococcus aureus and Escherichia coli were detected (3.04 ± 1.48 log10 cfu/g of cheese, 2.21 ± 0.84 log10 MPN/g of cheese even at 15 and 30 days of ripening, respectively. The distribution of three hundred LAB strains classified to the genus level (lactococci:lactobacilli:leuconostocs was maintained during the ripening period. The high number of LAB in rennet may have contributed to the fermentation as a natural whey starter, unknown source of LAB for this specific cheese so far. The physicochemical changes that occur during ripening were not big enough to inhibit the growth of undesirable microorganisms.O objetivo deste trabalho foi avaliar alguns parâmetros físicos e químicos (sólidos totais, pH, acidez, gordura, grau de acidez da gordura, sal, proteínas e frações de nitrogênio e seus efeitos sobre as populações microbianas benéficas (bactérias lácticas: LAB e indesejáveis (coliformes, Escherichia coli, Staphylococcus aureus, fungos e leveduras durante a maturação do Queijo Artesanal de Corrientes, uma variedade argentina do leite cru da vaca, para determinar se um tempo de maturação mais longo do que o atual melhora as condições higiênico-sanitárias do queijo. O teor de

  3. La pesca artesanal en la Cuenca del Plata (Argentina y sus implicancias en la conservación de la biodiversidad Artisanal fish at del Plata basin (Argentina and its implications for the biodiversity conservation

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    Juan Miguel Iwaszkiw

    2011-06-01

    de la pesquería sobre conservación de la biodiversidad de peces de la cuenca.The aim of this contribution is to consider different issues derived from fish captures from artisanal-commercial fisheries in the Paraná Basin in Argentina. We identify certain impacts related to fishing practices on the involved natural populations and its compromises in ichtiofaunal biodiversity conservation. We consider 17 years of information based on data of fisheries exports for different inland species between 1994-2010. These data includes valuable commercial big sized native fishes like sábalo (Prochilodus lineatus, boga (Leporinus obtusidens, tararira (Hoplias malabaricus, surubí (Pseudoplatystoma spp., dorado (Salminus brasiliensis and patí (Luciopimelodus pati, together with several catfish species and minor species as silversides. Freshwater fish exports show a major rise resulting in 331517 ton for these years. The target species is sábalo (88.77 %, other accompanying species are tararira (4.16 %, boga (3.7 % and Patí (1.35 % whereas the remainig catches belong to other species. There is a strong rise in the catches of these other species in certain years while there is not a clear legislation for these fish species that allow implementing a proper fishery management along the basin. The importing countries are Brazil, Colombia, Bolivia and Nigeria among others. Since 2003 Colombia buy an average of 50% of inland fisheries exports from Argentina. The analysis historical data (1994-2010 reveals the need to implement measures to control and management of fisheries and its effects on fish biodiversity conservation in the basin.

  4. Eficiencia operacional del virador de palangre de una embarcación atunera artesanal prototipo de Isla Margarita, Venezuela Operational efficiency of the longline hauler on a prototype artisanal tuna fishing vessel from Margarita Island, Venezuela

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    Ernesto Trujillo

    2010-01-01

    Full Text Available La eficiencia operacional del mecanismo de virado del palangre de una embarcación atunera artesanal de Isla Margarita, Venezuela, se determinó mediante la velocidad media de calado, velocidad media de virado, tensión de entrada del virador (T0 y su fuerza de tracción (P. Se encontró una relación directa entre la fuerza de gravedad media (q med de la sección de palangre y la tensión de entrada del virador (T0. Considerando una fuerza (Pme d en la entrada del virador (Sj, la tensión en (S3 disminuye debido a la polea de presión que ejerce una fuerza H = 23,7 N, obteniendo una fuerza S4 = 0. La velocidad media de calado del palangre fue de 208 m min-1 (~ 333 anzuelos/hora y la velocidad media de virado de 121 m min-1 (~ 160 anzuelos/hora; mientras que la tensión de entrada del virador (T0 fue de 1.013 N. Por lo tanto, la nueva fuerza de tracción (P fluctuó entre 1.317 y 1.418 N. De acuerdo al torque en las poleas del mecanismo virador, la velocidad media de virado (v med y las relaciones de transmisión (k1= k2, se estimó que para el izado del palangre se requiere una potencia media (Nmed de 5,3 hp (~ 3,95 kW, resultando eficiencia de virado por sección (Tp de 135,4 s.The operational efficiency of the long line hauler on an artisanal tuna fishing vessel from Margarita Island, Venezuela, was determined using the average setting velocity, average hauling velocity, hauler input tension (T0 and traction strength (P. A direct relationship was found between the average gravity (q med on the long-line section and the hauler input tension (T0. Considering a strength (Pme d at the input of the long line hauler (Sj, the roller tension (S3 decreases due to the force of H = 23.7 N exerted by the pressure roller, resulting in a strength of S4 = 0. The long-line average setting velocity was 208 m min-1 (~ 333 hooks/hour and its hauling velocity was 121 m min-1 (~ 160 hooks/hour, whereas hauler input tension (T0 was 1013 N. Therefore, the new

  5. Pesca artesanal de cangrejo dorado (Chaceon chilensis en el archipiélago de Juan Fernández, Chile Artisanal fishing for golden crab (Chaceon chilensis off the Juan Fernández archipelago, Chile

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    Mauricio Ahumada

    2009-01-01

    Full Text Available Se describe la pesca artesanal de cangrejo dorado (Chaceon chilensis en las islas Robinson Crusoe y Santa Clara, en el archipiélago de Juan Fernández (Chile, desarrollada entre julio de 2005 y mayo de 2006. Se dan a conocer aspectos biológico-pesqueros relativos a esfuerzo y rendimientos de pesca, proporción sexual, así como los resultados de una evaluación directa de biomasa vulnerable mediante el método de area de influencia de las trampas. La extracción se efectuó fundamentalmente en el cuadrante NE de ambas islas, mediante botes de madera de 9,0 m de eslora. Se monitorearon 157 salidas de pesca y se capturaron 13.903 ejemplares, los cuales mayoritariamente fueron machos (97,5%. La CPUE promedio fue 16,7 ejemplares por trampa y de 13,5 ejemplares comerciales por trampa. A partir del muestreo sistemático, se detectó al recurso entre 300 y 1000 m de profundidad, con mayores rendimientos entre 400 y 500 m de profundidad (19,8 y 15,9 ejemplares por trampa. Se consideran y discuten dos escenarios de evaluación de stock para ejemplares de talla comercial en el area actualmente explotada (45,8 km , el primero estimó un radio efectivo para las trampas de 13,4 m (area de 564,1 m , con una biomasa vulnerable de 1.002 ton, equivalentes a 832.983 ejemplares, mientras que el segundo consideró un radio de 30,0 m con una biomasa vulnerable de 203 ton equivalente a 168.587 ejemplares.This work describes the artisanal golden crab (Chaceon chilensis fishery off Robinson Crusoe and Santa Clara islands in the Juan Fernández archipelago (Chile developed between July 2005 and May 2006. We report biological fishery aspects related to the físhing efforts and yields, the sexual proportion of the catch, and the results of a direct evaluation of the vulnerable biomass done using the trap area of influence method. The extraction was done mainly in the NE quadrant of both islands from wooden boats (9.0 m length. Monitoring was done during 157 f

  6. Work and Masculinity in Katanga's Artisanal Mines

    NARCIS (Netherlands)

    Cuvelier, J.G.R.

    2014-01-01

    This article, based on 16 months of anthropological fieldwork between 2005 and 2012, examines the relationship between work and masculinity among ardsanal miners, or creuseurs, in Katanga, the southeastern province of the Democratic Republic of the Congo. It argues that men's involvement in ardsanal

  7. Bactérias do acido láctico e leveduras associadas com o queijo-de-minas artesanal produzido na região da Serra do Salitre, Minas Gerais Lactic acid bacteria and yeasts associated with the artisanal Minas cheese produced in the region of Serra do Salitre, Minas Gerais

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    C.D.L.C. Lima

    2009-02-01

    Full Text Available Em 10 fazendas da região da Serra do Salitre, MG, foram coletadas amostras de leite, soro fermentado (pingo, coalhada e queijo frescal para avaliar a microbiota de bactérias láticas e leveduras presentes. Uma diversidade menor de bactérias láticas foi observada durante a produção do queijo quando comparada à de leveduras. As espécies de bactérias láticas mais freqüentes foram Lactococcus lactis, Enterococcus spp., Enterococcus faecalis e Streptococcus agalactiae e de leveduras foram Debaryomyces hansenii e Kluyveromyces lactis. Apenas as populações de Enterococcus spp., Enterococcus faecalis e Leuconostoc mesenteroides apresentaram aumento significativo durante a produção do queijo. As espécies de bactérias láticas e leveduras encontradas nos diferentes substratos estudados podem ser responsáveis pelas características de aroma e sabor do queijo artesanal da Serra do Salitre.Samples of milk, curd, cheese whey, and cheese were collected in 10 farms located at the region of Serra do Salitre, Minas Gerais state. These samples were studied in relation to their lactic acid bacteria and yeast populations. The diversity of lactic acid bacteria species was lower than the diversity of yeasts in these samples. The isolated lactic acid bacteria were Lactococcus lactis, Enterococcus spp., Enterococcus faecalis, and Streptococcus agalactiae; and the yeasts were Debaryomyces hansenii and Kluyveromyces lactis. Only the species Enterococcus spp., Enterococcus faecalis, and Leuconostoc mesenteroides showed an increase in their populations during the production of the artisanal cheese. Lactic acid bacteria and yeasts found in this study could be responsible by the sensorial characteristics of the artisanal cheese produced in the region of Serra do Salitre.

  8. Atividade antimicrobiana de bactérias ácido-lácticas isoladas de queijos de coalho artesanal e industrial frente a microrganismos indicadores Antimicrobial activity of lactic acid bacteria isolated from artisanal and industrial "coalho" cheese against indicator microorganisms

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    L.G. Guedes Neto

    2005-09-01

    Full Text Available Quatro cepas de Lactobacillus spp. e duas cepas de Lactococcus spp. isoladas de queijos de coalho artesanal e industrial foram testadas quanto às suas atividades antimicrobianas. Observou-se atividade antagonista dessas bactérias ácido-lácticas frente a elas, a outras bactérias ácido-lácticas isoladas de queijo de coalho, aos patógenos isolados dos mesmos queijos e a cepas de patógenos de referência. Verificou-se diferença (PFour strains of Lactobacillus spp. and two strains of Lactococcus spp. were isolated from artisanal and industrial "coalho" cheese and tested for inhibitory activity. It was observed antagonistic activity of the lactic acid bacteria against themselves and other lactic acid bacteria and pathogens isolated from the same cheese samples, as well as against pathogenic strains from other sources. Significant difference (P<0.05 was observed among the antagonistic activities, except when lactic acid bacteria were used as indicator. From the tested bacteria, Lactobacillus spp. showed the strongest antagonistic activity.

  9. "Grupo" de artesanato: espaço favorável à promoção da saúde mental "Grupo" de artesanía: espacio favorable a la promoción de la salud mental Artisan group: a favorable space promoting mental health

    Directory of Open Access Journals (Sweden)

    Márcia Glaciela da Cruz Scardoelli

    2011-06-01

    Full Text Available Estudo descritivo de abordagem qualitativa, realizado em um grupo de artesanato de uma Unidade Básica de Saúde do município de Maringá - PR, no período de março a agosto de 2009. Objetivou-se compreender os motivos de inserção de mulheres no grupo de artesanato. Para coleta de dados utilizaram-se a observação participante e entrevista aberta. Os sujeitos do estudo foram 11 mulheres. Os dados foram analisados segundo a técnica de análise de conteúdo, de onde emergiram três categorias: Propiciando a promoção da saúde mental; Encontrando um espaço que promove a fala, a escuta e a partilha e; Buscando um espaço de ensino/aprendizado. Observamos que participar do grupo vem contribuindo para melhoria da qualidade de vida destas mulheres que se encontravam em situação de sofrimento emocional, oferecendo condições favoráveis ao desenvolvimento do ponto de vista psicossocial.Estudio descriptivo de abordaje cualitativo, realizado en un grupo de artesanía de una Unidad Básica de Salud del municipio de Maringá - PR, durante el periodo de marzo a agosto de 2009. El objetivo fue comprender los motivos de inserción de mujeres en el grupo de artesanía. Para la colecta de datos, se utilizó la observación participativa y una entrevista abierta realizada a domicilio. Los sujetos del estudio fueron 11 mujeres. Los datos fueron analizados según la técnica de análisis de contenido, de donde emergieron tres categorías: Proporcionar la promoción de la salud mental; Búsqueda de un espacio para hablar, escuchar y compartir y; Búsqueda de un espacio de educación/aprendizado. Observamos que la participación del grupo viene contribuyendo para la mejoría de la calidad de vida de estas mujeres que se encontraban en situación de sufrimiento emocional, ofreciendo condiciones favorables para su desarrollo psicosocial.Current paper deals with a descriptive study based on a qualitative approach with regard to an artisan group of a Health

  10. O bosque de mangues e a pesca artesanal no Distrito de Acupe (Santo Amaro, Bahia: uma abordagem etnoecológica - DOI: 10.4025/actascibiolsci.v30i3.5014 The mangrove forest and artisan fishing in the Acupe District (Santo Amaro, Bahia State, Brazil: an ethnoecological approach - DOI: 10.4025/actascibiolsci.v30i3.5014

    Directory of Open Access Journals (Sweden)

    Francisco José Bezerra

    2008-10-01

    Full Text Available Os manguezais são ecossistemas que apresentam alta biomassa e concentração de biodiversidade. Estas características favorecem a utilização por muitas populações que vivem tradicionalmente da mariscagem e da pesca artesanal, como é o caso da que habita o Distrito de Acupe (Santo Amaro, Estado da Brahia, situado na margem oeste da Baía de Todos os Santos. Além dos recursos pesqueiros, a população também faz uso da vegetação do manguezal, conhecida localmente como “mangue”. O presente trabalho tem como objetivo abordar conhecimentos de pescadores e marisqueiras sobre o bosque de mangues, bem como seus usos à luz da etnoecologia abrangente de Marques (1995. Foram realizadas entrevistas semi-estruturadas buscando-se registrar os conhecimentos e comportamentos envolvidos na utilização dos mangues. Os resultados foram analisados em uma óptica emicista/eticista, comparando-se os conhecimentos locais com aqueles disponíveis na literatura científica e correlacionando-se os comportamentos observados com suas possíveis implicações ambientais. Os dados obtidos revelaram um corpo de conhecimentos possuído pelos entrevistados sobre a vegetação do manguezal, incluindo classificação, ecologia trófica, fenologia e ecozoneamento e percepção ecossistêmica, por vezes compatíveis com os conhecimentos acadêmicos. Interações da comunidade pesqueira com o componente vegetal revelaram formas de percepção e de utilização de recursos fortemente associadas à cultura local e com implicações etnoconservacionistas.Mangrove ecosystems feature a high biomass and biodiversity concentration. High productivity supports the exploitation by many traditional populations that survive on shellfish catching and artisan fishing, such as those living in the Acupe District, located in Santo Amaro, in the west coast of the Todos os Santos Bay (Bahia State, Northeastern Brazil. The aim of this paper is to describe and analyze the native

  11. Local knowledge of medicinal plants in three artisanal fishing communities (Itapoá, Southern Brazil, according to gender, age, and urbanization Conhecimento local sobre plantas medicinais em três comunidades de pescadores artesanais (Itapoá, sul do Brasil, de acordo com gênero, idade e urbanização

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    Adriana Heindrickson Cunha Merétika

    2010-06-01

    Full Text Available This article analyzes some of the factors affecting the distribution of knowledge about medicinal plants of three artisanal fishing communities in Itapoá Municipality, in the state of Santa Catarina, Brazil. Ninety semi-structured interviews were performed, which resulted in 109 cited plant species. The sample included both men (n=46 and women (n=44, in different age categories: 18-40 years old (n=18, 41-50 (n=21, 51-60 (n=28, and 61+ years old (n=23, and in three different communities: Barra do Saí (n=17, Itapema do Norte (n=31 and Pontal do Norte (n=42. Leaves are the plant parts most used by the communities (62%, and are obtained primarily through cultivation. Cordia curassavica (Jacq. Roem. & Schult. (Boraginaceae is the species most cited in the interviews, locally known as 'erva-baleeira' or 'erva-de-baleia'. The elderly have greater knowledge of species, but no gender differences were noticed. Less knowledge of plants was noticed in the more urbanized area when compared to the less urbanized areas. The most used plants are not related to the most frequent ailments. Medicinal plant use is an important resource for the health of these fishing communities, but it is declining mostly due to the lack of interest on the part of the younger members, and to improved access to public health services.Este artigo analisa alguns dos fatores que afetam a distribuição do conhecimento sobre plantas medicinais em três comunidades de pescadores artesanais do Município de Itapoá, Santa Catarina, Brasil. Noventa entrevistas semi-estruturadas foram realizadas, o que resultou em 109 espécies de plantas citadas. A amostra foi composta por homens (n = 46 e mulheres (n = 44, em diferentes categorias de idade: 18-40 anos (n = 18, 41-50 (n = 21, 51-60 (n = 28, e 61 anos ou mais (n = 23, e em três diferentes comunidades: Barra do Saí (n = 17, Itapema do Norte (n = 31 e Pontal do Norte (n = 42. Folhas são as partes da plantas mais utilizadas (62%, sendo

  12. Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.

    Science.gov (United States)

    Verdugo Valdez, A; Segura Garcia, L; Kirchmayr, M; Ramírez Rodríguez, P; González Esquinca, A; Coria, R; Gschaedler Mathis, A

    2011-11-01

    The aims of this work were to characterize the fermentation process of mezcal from San Luis Potosi, México and identify the yeasts present in the fermentation using molecular culture-dependent methods (RFLP of the 5.8S-ITS and sequencing of the D1/D2 domain) and also by using a culture-independent method (DGGE). The alcoholic fermentations of two separate musts obtained from Agave salmiana were analyzed. Sugar, ethanol and major volatile compounds concentrations were higher in the first fermentation, which shows the importance of having a quality standard for raw materials, particularly in the concentration of fructans, in order to produce fermented Agave salmiana must with similar characteristics. One hundred ninety-two (192) different yeast colonies were identified, from those present on WL agar plates, by RFLP analysis of the ITS1-5.8S- ITS2 from the rRNA gene, with restriction endonucleases, HhaI, HaeIII and HinfI. The identified yeasts were: Saccharomyces cerevisiae, Kluyveromyces marxianus, Pichia kluyveri, Zygosaccharomyces bailii, Clavispora lusitaniae, Torulaspora delbrueckii, Candida ethanolica and Saccharomyces exiguus. These identifications were confirmed by sequencing the D1-D2 region of the 26S rRNA gene. With the PCR-DGGE method, bands corresponding to S. cerevisiae, K. marxianus and T. delbrueckii were clearly detected, confirming the results obtained with classic techniques.

  13. Marine protected areas and artisanal fisheries in Brazil

    OpenAIRE

    Diegues,Antonio Carlos

    2008-01-01

    Marine protected areas (MPAs) are being promoted around the world as an effective means of protecting marine and coastal resources and biodiversity. However, concerns have been raised about their impact on the livelihoods, culture and survival of small-scale and traditional fishing and coastal communities. Yet, as this study from Brazil shows, it is possible to use MPAs as a tool for livelihood-sensitive conservation. Based on detailed studies of three sites–the Peixe Lagoon National Park in ...

  14. Artisan虹膜固定型人工晶状体植入治疗玻璃体切除术后无晶状体眼%Artisan iris claw intraocular lens implantation for the correction of aphakia after pars plana vitrectomy

    Institute of Scientific and Technical Information of China (English)

    滕贺; 张红; 田芳; 孙靖; 王铁成

    2014-01-01

    Objective To compare the efficacy and complications of Artisan iris claw intraocular lens implantation with those of posterior chamber intraocular lens implantation with ciliary sulcus suture fixation for correction of aphakia in vitrectomized eyes without capsular support.Methods This was a prospective interventional case series.From Jan 2009 to Feb 2012,53 aphakicvitrectomizedeyes without sufficient capsular support were divided into two groups according to the condition of residual capsule.Group one:28 eyes received Artisan iris claw intraocular lens implantation.Group two:25 eyes received posterior chamber intraocular lens implantation with ciliary sulcus suture fixation.The best corrected visual acuity and intraocular pressure,corneal endothelial cell loss rate,duration of surgery and complications were compared between two groups.Two-independent t-test,Mann-Whitney test and x2 test were used to analyze measurement data of normal distribution,non-normal distribution and count data respectively.Results The mean duration of surgery in group one [(11.23 ± 1.54) min] was much shorter (t =-26.60,P < 0.05)than that in group two [(31.68-3.15)min].The endothelial cell loss rate of group one were (4.39 ±1.85)%,(4.76-±2.06)% and (6.30 ±2.71)% at 3 months,6 months and 1 year after surgery,and the data of group two were (3.92 ± 1.85)%,(4.33 ± 1.80)% and(5.73 ±2.12)%.No statistically significant difference was noted between two groups at any time point(t =0.77,0.66,0.69;P > 0.05).The best corrected visual acuity of group one (0.40,0.12-0.80) was better than that of group two (0.30,0.08-0.60) at 1 day after surgery (t =-2.16,P < 0.05).However,there was no statistically significant difference at 1 month and 3 months after surgery (P > 0.05).The intraocular pressure of group two [(11.63±2.29)mmHg,1 mmHg=0.133 kPa] was much lower (t=2.34,P<0.05) than that of group one[(13.61 ± 3.37) mmHg] at 1 day after surgery.There was no statistical

  15. Ensinar com amor uma geometria prática, despida de toda a teoria da ciência e castigar com caridade a aprendizagem do artesão no mundo português, no final do século XVIII Teaching a practical geometry with love and punish with charity the learning of a artisan in the portuguese world in the end of the XVIII century

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    José Newton Coelho Meneses

    2007-06-01

    Full Text Available A formação de mão-de-obra para a reconstrução da cidade de Lisboa no período pós-terremoto de 1755, é gerida pelo poder local e preocupa-se com a capacidade técnica, a eficiência na comercialização de seus produtos e a inserção dos artesãos em uma economia ordenada. O maior desvelo é com um ensino que limite a capacidade de saber do povo. Instruir o trabalhador mecânico era formá-lo na concepção corporativa de ordem pública, bem como dar a ele uma formação prática que se limitasse a capacitá-lo para viver em uma Corte ilustrada. Amor e caridade são pressupostos para quem se dispõe a ensinar e marcam o processo de aprendizagem com práticas formadoras ou com castigos exemplares. Nas Minas Gerais setecentistas as matrizes de organização do trabalho e da aprendizagem dos ofícios teriam seguido padrões lusitanos e tomado a cidade de Lisboa como modelo.The formation of skilled labor for the rebuilding of Lisbon after the 1755 earthquake was managed by local authorities and was concerned with technical capability, the efficiency to commercialize their products and the inclusion of artisans in an ordained economy. The main care was with a teaching system that limited people's ability to learn. To instruct a mechanical worker was to form him in the corporative conception of public order, as well as giving him a practical education that would make him apt to live in an illustrated Court, and nothing more. Love and charity were pre-requisites for those who would teach, and they mark the learning process with formative practice or exemplary punishment. In 18th century Minas Gerais the molds of labor organization and skill trade learning would have followed Lusitanian patterns and taken the city of Lisbon as a model.

  16. The use of the swept area method for assessing the seabob shrimp Xiphopenaeus kroyeri (Heller, 1862 biomass and removal rates based on artisanal fishery-derived data in southern Brazil: using depletion models to reduce uncertainty El uso del método de area de barrido para la evaluación de la biomasa y tasas de remoción del camarón Xiphopenaeus kroyeri (Heller, 1862 a partir de datos de la pesca artesanal en el sur de Brasil: la utilización de modelos de reducción de stock para disminuir incertidumbres

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    Paulo R Pezzuto

    2008-01-01

    Full Text Available The seabob shrimp (Xiphopenaeus kroyeri represents an important fishing resource for artisanal fishermen in coastal areas of southern Brazil. Stock assessments of this species ha ve generally relied on biomass dynamics models as applied to CPUE time-series, which (a are only available for a small offshore fraction of the exploited population and (b does not comprise patterns of the shallowest artisanal fishing grounds. This work explores the use of extensive catch and effort data derived from a small-scale trawl fishery to obtain swept-area estimates of abundance and removal rates in a limited coastal area of southern Brazil (Tijucas Bay, Santa Catarina State, 27°15'S-48°33'W. Data were obtained from 7,198 fishing trips monitored at the fishing communities between June 2004 and August 2005. Because three parameters of the swept-area equation (i.e. trawl velocity, catch efficiency and wing spread were unknown, they were defined through a stochastic procedure and calibrated by estimates produced by a Leslie depletion model applied to concurrent catches obtained in one fishing ground. A 21.7% removal rate was estimated for the period June 2004-January 2005; this increased to nearly 34% between February and July 2005. This removal scenario predicted that a five-month fishery would suffice to remo ve 90% of the biomass available in the Tijucas Bay, nearing the 87% CPUE reduction observed in the same period. Whereas abundance and harvest rate estimates were likely affected by inadequate knowledge of the swept-area equation parameters, the similarity of these estimates with relative abundance indexes supports the convenience of the proposed method and justifies future efforts to improve its accuracy.El camarón (Xiphopenaeus kroyeri representa un importante recurso para pescadores artesanales en areas costeras del sur de Brasil. Evaluaciones de stock de esta especie generalmente resultan de modelos de dinámica de biomasa aplicados a series

  17. Where artisanal mines and forest meet: socio-economic and environmental impacts in the Congo Basin

    NARCIS (Netherlands)

    Ingram, V.; Tieguhong, J.C.; Schure, J.; Nkamgnia, E.; Tadjuidje, M.H.

    2011-01-01

    While mineral exploitation can provide significant income and employment, it may negatively impact the environment, being ultimately detrimental to livelihoods in the long term. The consequences of mining are of concern in high value forest ecosystems such as the Sangha Tri-National (TNS) landscape

  18. Local ecological knowledge of artisanal fishermen in southern Bahia, Brazil, about trophic interactions of sharks

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    Márcio Luiz Vargas Barbosa Filho

    2016-09-01

    Full Text Available Despite the serious threats that affect shark species living along the central coast of Brazil, knowledge about the life history of these animals is still scarce. The present study describes the knowledge and perceptions of fishermen from southern Bahia, Brazil, on the trophic interactions of sharks. The objective of this work was to generate information that contributes to a better understanding of the life history of sharks from this poorly known region. In 2012, semi-structured interviews were conducted with 65 fishermen, with over 15 years of experience, about fisheries and aspects of shark feeding behavior. The study found that the participants have comprehensive ethno-ecological knowledge about shark feeding habits, describing 39 types of items as components of the diets of these animals. They are also able to recognize the favored items in the diet of each ethnospecies of shark. Similar studies about shark feeding habits along the Brazilian coast should be developed. This will generate more detailed knowledge and/or new scientific hypotheses about the interspecific relationships of these predators and their prey.

  19. Artisan with Words: Transnational Funds of Knowledge in a Bilingual Latina's Narratives

    Science.gov (United States)

    Cuero, Kimberley K.

    2010-01-01

    Jeniffer, a self-proclaimed "schoolgirl" who was a bilingual Mexican American fifth-grade student, lacked confidence in her abilities in reading and language arts. However, her dialogue journal correspondence with her teacher in her native language of Spanish describing her transnational experiences demonstrated vivid, descriptive writing with…

  20. Understanding Artisanal Fishers’ Behaviors: The Case of Ciénaga Grande de Santa Marta, Colombia

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    Luz Elba Torres-Guevara

    2016-06-01

    Full Text Available We investigate the ecological impact caused by fishing grounds and the fishing gear/methods used by fishers in Ciénaga Grande de Santa Marta (CGSM, an estuarine lagoon located on the Caribbean coast of Colombia. To do so, we build individual and composite ecological sustainable indicators based on the opinions of a group of experienced fishers and a group of scientists. Additionally, we use those indicators to examine the influence of socioeconomic and perceptional factors on fishers’ fishing behaviors and how those behaviors may be affecting CGSM fishery resources. Our results suggest that fishers and scientists differ in their opinions about the impact of fishing on CGSM. Additionally, we found that having a higher level of education, sharing household expenses with other family members and spending more hours fishing lead to ecologically-sustainable fishing behavior, while the perception that the government is responsible for CGSM conservation leads to ecologically unsustainable fishing behavior.

  1. ESTABLISHMENT OF A HYGIENE PROCEDURE IN A CHEESE FARMER ARTISANAL MINAS CHEESE

    OpenAIRE

    Santos, Adbeel de Lima; Costa Júnior, Luiz Carlos Gonçalves

    2013-01-01

    The food safety and the economical viability of milk processing depend on appropriated higyenization techniques. The main goal of this work was to evaluate higienics conditions of food processing environment and surfaces of a producer farm of Canastra cheese by using ATP - Bioluminescence. In addition it was also proposed a higyenization procedure to improve safety and quality of manufacture proceeding. It was also evaluated the water quality used in milking and during cheese production. Duri...

  2. Income diversification and fishing practices among artisanal fishers on the Malindi-Kilifi coast

    NARCIS (Netherlands)

    Hoorweg, J.C.; Versleijen, N.; Wangila, B.; Degen, A.

    2006-01-01

    The fishing practices of fishers at ten landing sites in Malindi and Kilifi Districts that were surveyed in 1999 as part of a larger research project are discussed in this article. The focus of the research was on income diversification among fishers, pressure on marine resources and the relationshi

  3. The Artisanal fishery in the Sepik-Ramu catchment area, Papua New Guinea

    NARCIS (Netherlands)

    Heijden, van der P.G.M.

    2002-01-01

    A survey in 25 villages in the Sepik-Ramu basin revealed that fishing was practised in all villages surveyed. The participation in catching fish decreased from 42% of the population of villages situated below 200 m altitude to 23.4% of villages al altitudes above 1,000 111, 111ain(v as a result of t

  4. Testing a small UAS for mapping artisanal diamond mining sites in Africa

    Science.gov (United States)

    Malpeli, Katherine C.; Chirico, Peter G.

    2015-01-01

    Remote sensing technology is advancing at an unprecedented rate. At the forefront of the new technological developments are unmanned aircraft systems (UAS). The advent of small, lightweight, low-cost, and user-friendly UAS is greatly expanding the potential applications of remote sensing technology and improving the set of tools available to researchers seeking to map and monitor terrain from above. In this article, we explore the applications of a small UAS for mapping informal diamond mining sites in Africa. We found that this technology provides aerial imagery of unparalleled resolution in a data-sparse, difficult to access, and remote terrain.

  5. Towards a Neo-Artisanal Production Model of Bespoke Digital Services?

    Science.gov (United States)

    d'Iribarne, Alain

    2005-01-01

    Thinking about the shifts underway which, combined with the spread of the Internet, are affecting both the content of work and the occupational skills required by employers and, more generally, training/employment relationships, leads us to conclude that contemporary societies are faced with the emergence of a new production paradigm. To decode…

  6. [Characterization and nutritional value of a food artisan: the meat pie of Murcia].

    Science.gov (United States)

    Ruiz-Cano, Domingo; Pérez-Llamas, Francisca; López-Jiménez, José Ángel; González-Silvera, Daniel; Frutos, Maria José; Zamora, Salvador

    2013-01-01

    Objetivos: Describir las características de un producto típico de la gastronomía murciana, determinar su valor nutritivo y energético, analizar su perfil de ácidos grasos y la calidad de su grasa. Material y métodos: Se estudiaron 24 muestras de Pastel de carne de Murcia, procedentes de los seis establecimientos de mayor venta en la Región. (Cuatro unidades por establecimiento). Mediante los métodos oficiales de análisis de alimentos se determinaron los contenidos de humedad, proteína, grasa, carbohidratos, fibra y minerales, el valor energético, el perfil de ácidos grasos (Método de Folch et al. 1957) y la calidad de la grasa. Todos los análisis se realizaron por triplicado. Resultados y discusión: El peso medio fue de 192,3 ± 11,8 g, y en él se diferenciaron tres partes (base, relleno y tapa de hojaldre). Todos sus ingredientes fueron materias primas naturales: harina de trigo, manteca de cerdo, carne picada de ternera, rodajas de huevo cocido y de chorizo, agua y especias (sal, pimienta, ajo, pimentón y nuez moscada). La mayoría de sus atributos organolépticos son debidos al tipo y cantidad de la grasa, manteca de cerdo. El resto de atributos los aporta la combinación de los otros ingredientes y particularmente la formulación de las especias. Por su contenido en proteínas (11,0%), este producto puede sustituir a otros platos a base de carne, e incorporarlo a una dieta equilibrada, pero teniendo en cuenta su contenido en grasa (17,3%) y su aporte energético (317 kcal/100 g). A diferencia de otros muchos productos actuales de pastelería, éste no contiene ácidos grasos trans. Conclusiones: El estudio revela que el producto analizado sigue siendo, en el momento actual, un alimento artesanal, y ofrece información fiable y representativa del valor nutritivo y energético del pastel de carne de Murcia, un producto típico de la gastronomía de la Región de Murcia.

  7. Short communication: Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal Coalho cheese from Northeastern Brazil.

    Science.gov (United States)

    Faria, A C S; Schwarz, D G G; Carvalho, I A; Rocha, B B; De Carvalho Castro, K N; Silva, M R; Moreira, M A S

    2014-07-01

    Mycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn's disease. In humans, the main route of transmission of MAP might be the intake of contaminated milk and dairy products. Considering that MAP has already been detected in many types of cheese in different counties, and that Coalho cheese is an important dairy product in northeastern Brazil, the aim of this study was to report the first detection of MAP in retail Coalho cheese in Brazil by PCR and culture. Of 30 retail Coalho cheese samples, 3 (10%) amplified fragments of a similar size to that expected (626 bp) were obtained and viable MAP was recovered by culture from 1 (3.3%) sample. The DNA from the positive culture sample was sequenced and showed 99% identity with the insertion sequence IS900 deposited in GenBank. It was possible to identify the presence of MAP-specific DNA in the analyzed samples for the first time in Brazil, and to recover viable cells from retail Coalho cheese.

  8. Feeding ecology of some fish species occurring in artisanal fishery of Socotra Island (Yemen).

    Science.gov (United States)

    Hassan Ali', Mohammed Kaed; Belluscio, Andrea; Ventura, Daniele; Ardizzone, Giandomenico

    2016-04-30

    The demersal species Lethrinus borbonicus, Lethrinus mahsena, Lethrinus microdon, Lethrinus nebulosus, Lutjanus bohar, Lutjanus gibbus, Lutjanus kasmira, Epinephelus fasciatus, Epinephelus stoliczkae, Carangoides gymnostethus and Euthynnus affinis are important coastal fishes species of the northern coast of Socotra (Yemen), exploited by local fishery. The biology and feeding ecology of these species are poorly known in the area. A total of 1239 specimens were sampled from the main fishing landing site of the island (Hadibo). Total length and weight were measured, stomach contents were analyzed, diet overlap, Fulton's Condition index, and trophic levels were estimated. C. gymnostethus, L. microdon and L. kasmira occupied the highest position (T=4.50), L. nebulosus occupied the lower one (TL=3.41). The role of the increasing abundance of small pelagic fish in the diet of many species after the upwelling event is evident, but also different feeding strategies are reported, according to fish ecology.

  9. Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins

    NARCIS (Netherlands)

    Ayad, E.H.E.; Verheul, A.; Wouters, J.T.M.; Smit, G.

    2002-01-01

    Wild lactococcal strains with diverse properties isolated from dairy and non-dairy origins and characterised by their flavour-forming abilities were tested for antagonistic activities to assess their potential for use as new starter cultures. Thirty-two of seventy-nine strains examined inhibited the

  10. Dominant lactic acid bacteria in artisanal Pirot cheeses of different ripening period

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    Terzić-Vidojević Amarela

    2009-01-01

    Full Text Available In this study two raw cow's milk cheeses of a different ripening period were examined. The cheeses were taken from a country household in the region of mountain Stara Planina and manufactured without adding of starter culture. A total 106 lactic acid bacteria (LAB strains were isolated from both cheeses. They are tested by classical physiological tests as well as by API 50 CH tests. Proteolytic and antimicrobial activities were done too. Identification of LAB isolates was done by repetitive extragenic palindromic-polimerase chain reaction (rep-PCR with (GTG5 primer. The LAB isolates from cheese BGPT9 (four days old belonged to the eight species of LAB (Lactobacillus plantarum, Lactobacillus paracasei subsp. paracasei, Lactobacillus delbrueckii, Lactobacillus brevis, Enterococcus faecium, Enterococcus faecalis, Enterococcus durans and Leuconostoc garlicum, while in the BGPT10 cheese (eight months old only two species were present (Lactobacillus plantarum and Enterococcus faecium. Proteolytic activity showed 30 LAB from BGPT9 cheese, mainly enterococci. From BGPT10 cheese only one isolate (which belonged to the Lactobacillus plantarum species possessed partial ability to hydrolyze β-casein. Seven enterococci from BGPT9 cheese and four enterococci from BGPT10 cheese produced antimicrobial compounds.

  11. Value of Artisanal Simulators to Train Veterinary Students in Performing Invasive Ultrasound-Guided Procedures

    Science.gov (United States)

    Hage, Maria Cristina F. N. S.; Massaferro, Ana Beatriz; Lopes, Érika Rondon; Beraldo, Carolina Mariano; Daniel, Jéssika

    2016-01-01

    Pericardial effusion can lead to cardiac tamponade, which endangers an animal's life. Ultrasound-guided pericardiocentesis is used to remove abnormal liquid; however, it requires technical expertise. In veterinary medical education, the opportunity to teach this procedure to save lives during emergencies is rare; therefore, simulators are…

  12. Incentivizing biodiversity conservation in artisanal fishing communities through territorial user rights and business model innovation.

    Science.gov (United States)

    Gelcich, Stefan; Donlan, C Josh

    2015-08-01

    Territorial user rights for fisheries are being promoted to enhance the sustainability of small-scale fisheries. Using Chile as a case study, we designed a market-based program aimed at improving fishers' livelihoods while incentivizing the establishment and enforcement of no-take areas within areas managed with territorial user right regimes. Building on explicit enabling conditions (i.e., high levels of governance, participation, and empowerment), we used a place-based, human-centered approach to design a program that will have the necessary support and buy-in from local fishers to result in landscape-scale biodiversity benefits. Transactional infrastructure must be complex enough to capture the biodiversity benefits being created, but simple enough so that the program can be scaled up and is attractive to potential financiers. Biodiversity benefits created must be commoditized, and desired behavioral changes must be verified within a transactional context. Demand must be generated for fisher-created biodiversity benefits in order to attract financing and to scale the market model. Important design decisions around these 3 components-supply, transactional infrastructure, and demand-must be made based on local social-ecological conditions. Our market model, which is being piloted in Chile, is a flexible foundation on which to base scalable opportunities to operationalize a scheme that incentivizes local, verifiable biodiversity benefits via conservation behaviors by fishers that could likely result in significant marine conservation gains and novel cross-sector alliances.

  13. Methodology for Supply Chain Integration: A Case Study in the Artisan Industry of Footwear

    Directory of Open Access Journals (Sweden)

    Jorge Raúl Pérez-Gallardo

    2014-01-01

    Full Text Available The supply chain is a major issue in a global market. The efficient relationship between supplier-producer-retailer conforms the perfect combination to achieve a high level of competitiveness according to the needs of increasingly demanding and changing markets. The difficulty of synchronizing the members within the SC is related to the inherent uncertain factors. This paper proposes a methodology for integrating the supply chain that can be applied in any type of business. To demonstrate its relevance, a case study is performed at a handmade shoe company. An improved demand forecasting, an optimal balanced production line, a proper inventory management of raw materials, and an efficient calculation of the delivery time to the customer represent some of the main results.

  14. Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

    Directory of Open Access Journals (Sweden)

    Amalia Mormile

    2013-11-01

    Full Text Available The aim of this study was to assess the microbial characteristics of a batch of Conciato Romano during manufacturing and ripening. Conciato Romano is a traditional cheese made from raw sheep’s milk without starter cultures in the province of Caserta (Southern Italy using traditional methods. A total of 7 samples (raw milk, curd and cheese wheels taken after 25, 60, 120 and 180 days of ripening were screened for hygiene indicators microorganisms counts (total viable count, Enterobacteriaceae, total coliforms, E. coli, clostridia sulphite reducing, yeasts, coagulasepositive staphylococci, enterococci, for autochthonous lactic acid flora counts (mesophilic and thermophilic lactococci and lattobacilli, and also for Salmonella spp. and Listeria monocytogenes presence. In raw milk, low values were detected for total aerobic flora (3.2 log cfu/mL, Enterobacteriaceae and total coliforms (2 cfu/mL, and the autochthonous starter lactic flora was predominant (3.2 log cfu/mL. During ripening, total aerobic flora was constant (107-108 cfu/g; total coliforms, E. coli, Enterobacteriaceae and yeasts were not detected starting from the 60th day of ripening. Enterococci ranged from 4.2 to 6.2 log cfu/g. The mesophilic lactic flora was dominant with values always >6 log cfu/g during the whole ripening period. Pathogens were never detected. The results of this study highlighted how the raw milk indigenous lactic flora, the traditional production techniques and the cheesemaker’s experience are essential to guarantee the unique nature of Conciato Romano.

  15. Plants traditionally used for industrial and artisanal purposes in the Arribes del Duero (Spain

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    González, José Antonio

    2015-12-01

    Full Text Available The present ethnobotanical study, performed between 2005 and 2009 at the Natural Park of the Arribes del Duero (Salamanca-Zamora, Spain, documents the traditional use for technological purposes of 68 vascular plants belonging to 33 families. We interviewed 80 people of different ages native to the zone (mean 72. For each plant species we provide the vernacular terms, the parts used, and the uses made of them (furniture, the elaboration of household utensils, plant fibres, etc.. The species most frequently cited were Quercus ilex L. subsp. ballota (Desf. Samp., Q. pyrenaica Willd., Ulmus minor Mill. and Olea europaea L. The results of this study confirm the persistence of a rich traditional knowledge in Spanish rural communities; a type of knowledge that affords abundant data for improving and adapting modern production activities to a sustainable model of development, above all as regards the rational consumption of raw materials.El presente estudio etnobotánico, llevado a cabo entre 2005 y 2009 en el Parque Natural de Arribes del Duero (Salamanca-Zamora, España, documenta el uso tradicional con fines tecnológicos de 68 plantas vasculares, pertenecientes a 33 familias. Se entrevistaron a 80 personas nativas de la zona y de diferentes edades (media de 72 años. Para cada especie de planta se proporcionan sus nombres vernáculos, las partes utilizadas y los usos a que son destinadas (fabricación de muebles, elaboración de utensilios domésticos, fibras vegetales, etc.. Las especies más frecuentemente citadas fueron Quercus ilex L. subsp. ballota (Desf. Samp., Q. pyrenaica Willd., Ulmus minor Mill. y Olea europaea L. El presente estudio confirma la permanencia de un rico conocimiento tradicional en las comunidades rurales españolas, conocimiento que proporciona abundantes datos para mejorar y adecuar las actividades modernas de producción al modelo de desarrollo sostenible, sobre todo en relación al consumo racional de materias primas.

  16. Problem and Project Based Learning in Hybrid Spaces: Nomads and Artisans

    DEFF Research Database (Denmark)

    2016-01-01

    There is a need within networked learning to understand and conceptualise the interplay between digital and physical spaces or what we could term hybrid spaces. Therefore, we discuss a recent study of students from two different programmes who are engaged in long-term, group-based problem...... and project based learning. Based on interviews, workshops and observations of students’ actual group practices in open, shared and flexible spaces in Aalborg University (AAU), we identify and discuss how students incorporate networked and digital technologies into their group work and into the study places...... they create for themselves. We describe how in one of the programmes ‘nomadic’ groups of students used different technologies and spaces for ‘placemaking’. We then show how their experience and approach to collaborative work differs to that of the more static or ‘artisan’ groups of students in the other...

  17. Where artisanal mines and forest meet: Socio-economic and environmental impacts in the Congo Basin

    NARCIS (Netherlands)

    Ingram, V.J.; Tieguhong, J.C.; Schure, J.M.; Nkamgnia, E.; Tadjuidje, M.H.

    2011-01-01

    While mineral exploitation can provide significant income and employment, it may negatively impact the environment, being ultimately detrimental to livelihoods in the long term. The consequences of mining are of concern in high value forest ecosystems such as the Sangha Tri-National (TNS) landscape

  18. A multi-species multi-fleet bioeconomic simulation model for the English Channel artisanal fisheries

    DEFF Research Database (Denmark)

    Ulrich, Clara; Le Gallic, B.; Dunn, M.R.

    2002-01-01

    -scale bioeconomic model has been constructed. It does not take into account biological interactions, but focuses on competition among fleets. A large amount of biological and economic data have been preliminarily gathered, leading to a substantial increase of the quantitative knowledge available. The main purpose...... of the model is to study the long-term consequences of various management alternatives on the economic situation of the English and French fleets fishing in the area and on exploited resources. The model describes this feature through the links between three entities on the one hand (stocks, fleets...... and "metiers", i.e. gear x target species x fishing area), and three modules on the other hand (activity, biological production and economics). The model is described and some simulation results are presented. An example simulating a decrease of one fleet segment effort illustrates these technical interactions...

  19. Artisanal fishing net float loss and a proposal for a float design solution

    Directory of Open Access Journals (Sweden)

    Paulo de Tarso Chaves

    2016-03-01

    Full Text Available Abstract Plastic floats from fishing nets are commonly found washed up on beaches in southern Brazil. They are usually broken and show signs of having been repaired. Characteristics of floats and interviews with fishermen suggest two main causes of float loss. First, collisions between active gear, bottom trawl nets for shrimp, and passive gear, drift nets for fish, destroy nets and release fragments of them, including floats. Second, the difficulty with which floats are inserted on the float rope of the nets when they are used near the surface. Floats are inserted to replace damaged or lost floats, or they may be removed if it is desired that the nets be used in deeper waters. Floats may thus be poorly fixed to the cables and lost. Here a new float design that offers greater safety in use and for the replacement of floats is described and tested.

  20. Resilience, Social-Ecological Rules, and Environmental Variability in a Two-Species Artisanal Fishery

    Directory of Open Access Journals (Sweden)

    Marshall Duer-Balkind

    2013-12-01

    Full Text Available Social-ecological resilience is an increasingly central paradigm for understanding sustainable resource management. In this study, we aimed to better understand the effect of environmental variability on the resilience of fishery systems, and the important role that social institutions and biophysical constraints play. To explore these issues, we built a dynamic model of the pen shell fishery of the indigenous Seri people in the Gulf of California, Mexico. This model included the dynamics of the two dominant species in the fishery (Atrina tuberculosa and Pinna rugosa, several institutional rules that the Seri use, and a number of ecological constraints, including key stochastic variables derived from empirical data. We found that modeling with multiple species, rather than the standard one-species model, uncovered more of the resilience that is present in the system. We also found that it is the combination of several social-ecological rules working in conjunction with the endogenous environmental variability that helps ensure the resilience of the system.

  1. The Master Artisan: A Framework for Master Tradespeople in Australia. Occasional Paper

    Science.gov (United States)

    O'Reilly-Briggs, Karen

    2011-01-01

    The author explores the prospect of improving pathways and opportunities for tradespeople in Australia through the introduction of a masters-level qualification. The study investigates the views and opinions of senior industry representatives and professional educators to determine whether the introduction of a master trade or master artisan…

  2. Use of an artisan Solar Grain Dryer to dry soybeans and black beans grains

    Directory of Open Access Journals (Sweden)

    Yanoy Morejón Mesa

    2014-01-01

    Full Text Available El proceso de secado de granos es una actividad principal en las operaciones de poscosecha, con el objetivo de economizar en fuentes de energía y reducir la contaminación del medio ambiente es posible desarrollar secadoras solares de granos. Por esta razón se fabri- có y evaluó un prototipo para el secado solar de granos. Los principales resultados obtenidos para granos de soya y frijol negro fueron los siguientes: el contenido medio de humedad antes del secado de la soya fue 15% y después del proceso fue 10,24%, en el caso del frijol negro el contenido medio de humedad antes del secado fue 16% y después fue 12,15%, siendo la tasa de reducción de humedad 1,58%/ h y 0,54%/ h para ambos granos respectivamente, antes del secado la masa de soya fue de 116 kg y después fue 104 kg, por lo tanto fueron separados 12 kg de agua; en el caso del frijol negro la masa inicial fue de 150 kg y después fue 142 kg, por lo tanto se separaron 8 kg de agua; el consumo de combustible fósil fue nulo, así como la emisión de gases productos de la combustión; este prototipo resiste las cargas a las que se somete y las leyes de transferencia de calor validan que el mismo cumple con las características que deben tener las máquinas secadoras, también se determinó el costo de explotación el cual fue de 2,71 peso/h.

  3. Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain).

    Science.gov (United States)

    Atanassova, M R; Fernández-Otero, C; Rodríguez-Alonso, P; Fernández-No, I C; Garabal, J I; Centeno, J A

    2016-02-01

    A total of 143 presumptive yeast isolates were obtained from the predominant microflora of 21 short-ripened starter-free raw cow's milk cheeses made in Galicia (NW Spain), and the following 68 isolates were identified by both genotyping and sequencing methods: Yarrowia lipolytica (21 isolates), Kluyveromyces lactis (18), Debaryomyces hansenii (11), Pichia guilliermondii (11), Pichia fermentans (4) and Saccharomyces cerevisiae (3). Of these, Y. lipolytica and K. lactis displayed the strongest extracellular proteolytic activity on skim milk agar, and none of the D. hansenii isolates showed any activity on this medium. Y. lipolytica also displayed the highest lipolytic activity on Tween 80 and on tributyrin. This species, which was characterized by production of butanoic acid, free fatty acid esters and sulfur compounds in pasteurized whole milk, was responsible for rancid and cheesy flavors. K. lactis mainly produced acetaldehyde, ethanol, branched chain aldehydes and alcohols, and acetic acid esters, which were responsible for alcoholic, fruity and acetic notes. The volatile profiles of D. hansenii were rather limited and characterized by high levels of methyl ketones. Most of the yeast isolates were described as tryptamine producers, although low concentrations of histamine were produced by five Y. lipolytica and two P. fermentans isolates. We conclude that selected Y. lipolytica strains could be used as adjunct cultures in the manufacture of Arzúa-Ulloa and Tetilla cheeses, and selected K. lactis strains could be used as co-starters in the manufacture of acid curd Cebreiro cheese, thus contributing to the sensory quality and typicality of the cheeses.

  4. A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino).

    Science.gov (United States)

    Suzzi, G; Caruso, M; Gardini, F; Lombardi, A; Vannini, L; Guerzoni, M E; Andrighetto, C; Lanorte, M T

    2000-08-01

    Enterococci were isolated from semicotto caprino cheese, a traditional cheese produced in Southern Italy: they were a significant part of the microbial population of this cheese, confirming the importance of the presence of these micro-organisms during cheese-making and ripening. They were also identified and studied for their phenotypic and genotypic characteristics: Enterococcus faecalis and Ent. faecium were the most frequently isolated species, followed by Ent. durans, Ent. hirae and Ent. gallinarum. None of the isolates showed lipolytic activity, whereas they were characterized by a relevant proteolytic activity as well as an antagonistic activity towards Listeria innocua. One strain of Ent. gallinarum showed a low-level resistance to vancomycin, while six out of the 79 Ent. faecalis strains possessed beta-haemolysis reaction. The highest acidifying potential in skim milk was obtained by Ent. faecalis isolates. Thirty enterococcal strains representative of the different species at different ripening times were analysed by means of RAPD-PCR, and revealed species-specific profiles for all the considered species.

  5. Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.

    Science.gov (United States)

    Serraino, Andrea; Giacometti, Federica; Daminelli, Paolo; Losio, Marina N; Finazzi, Guido; Marchetti, Giacomo; Zambrini, Angelo V; Rosmini, Roberto

    2013-09-01

    Water buffalo mozzarella cheese (WBMC) is a fresh stretched cheese produced from whole chilled buffalo milk. Although pasteurization of milk and the use of defined starter cultures are recommended, traditional technology involving unpasteurized milk and natural whey cultures is still employed for WBMC production in Italy. The purpose of this study was to assess the behavior of Arcobacter butzleri during WBMC production and storage under different temperature conditions (5, 10, and 20 °C). Raw milk was experimentally inoculated with one reference strain and two isolates of A. butzleri, and the count was monitored during WBMC production and storage. The bacterial count of A. butzleri decreased during curd ripening (from 7.83 log colony-forming units (CFU)/g to 4.14 log CFU/g in about 4 h) and a further decrease (>4 log CFU/g) was observed at the end of curd stretching. During storage testing, A. butzleri was never detected by direct plating, whereas it was recovered from 12 of the total 162 WBMC until the end of storage testing by enrichment. The results revealed that A. butzleri is able to survive during WBMC production and storage at different temperature conditions. Consequently, traditional WBMC produced from raw milk could represent a potential source of Arcobacter infection for humans.

  6. Microbial Quality and Direct PCR Identification of Lactic Acid Bacteria and Nonpathogenic Staphylococci from Artisanal Low-Acid Sausages

    OpenAIRE

    Aymerich, T.; B. Martín; Garriga, M.; Hugas, M

    2005-01-01

    Detection of six species of lactic acid bacteria and six species of gram-positive catalase-positive cocci from low-acid fermented sausages (fuets and chorizos) was assessed by species-specific PCR. Without enrichment, Lactobacillus sakei and Lactobacillus curvatus were detected in 11.8% of the samples, and Lactobacillus plantarum and Staphylococcus xylosus were detected in 17.6%. Enriched samples allowed the detection of L. sakei and S. xylosus in all of the samples (100%) and of Enterococcus...

  7. The Paraty artisanal fishery (southeastern Brazilian coast): ethnoecology and management of a social-ecological system (SES).

    Science.gov (United States)

    Begossi, Alpina; Salyvonchyk, Svetlana; Nora, Vinicius; Lopes, Priscila F; Silvano, Renato A M

    2012-06-27

    This study intends to give recommendations to the management of Paraty fishery in Brazil through an interplay of local and scientific knowledge. In particular, the objectives are the following: 1) to describe the Paraty fishery; 2) to compare the fishermen's local ecological knowledge with recorded fish landings and previous studies in Paraty; 3) to combine the data on local fishing and on local/Caiçara livelihoods with the SES (social-ecological systems) Model. The methods include a systematic survey of fishing in Tarituba and Praia Grande, which are located in the northern end and the central part of the Paraty municipality, respectively. For four days each month, systematic data on catches at landing points were collected, as well as macroscopic gonad analysis data for the fishes Centropomus parallelus and C. undecimalis (snook, robalo), Epinephelus marginatus (grouper, garoupa), Scomberomorus cavalla (King mackerel, cavala), and Lutjanus synagris (Lane snapper, vermelho). Spring and summer are important seasons during which some species reproduce, and the integration of fishing periods for some target species could assist in fishing management through the use of closed seasons. Fishermen could obtain complementary earnings from tourism and from the "defeso system" (closed season including a salary payment) to conserve fishing stocks. The SES model facilitates an understanding of the historical context of fishing, its economic importance for local livelihoods, the constraints from conservation measures that affect fishermen, and the management processes that already exist, such as the defeso. If used to integrate fishing with complementary activities (tourism), such a system could improve the responsibility of fishermen regarding the conservation of fish stocks.

  8. The paraty artisanal fishery (southeastern Brazilian coast: ethnoecology and management of a social-ecological system (SES

    Directory of Open Access Journals (Sweden)

    Begossi Alpina

    2012-06-01

    Full Text Available Abstract This study intends to give recommendations to the management of Paraty fishery in Brazil through an interplay of local and scientific knowledge. In particular, the objectives are the following: 1 to describe the Paraty fishery; 2 to compare the fishermen’s local ecological knowledge with recorded fish landings and previous studies in Paraty; 3 to combine the data on local fishing and on local/Caiçara livelihoods with the SES (social-ecological systems Model. The methods include a systematic survey of fishing in Tarituba and Praia Grande, which are located in the northern end and the central part of the Paraty municipality, respectively. For four days each month, systematic data on catches at landing points were collected, as well as macroscopic gonad analysis data for the fishes Centropomus parallelus and C. undecimalis (snook, robalo, Epinephelus marginatus (grouper, garoupa, Scomberomorus cavalla (King mackerel, cavala, and Lutjanus synagris (Lane snapper, vermelho. Spring and summer are important seasons during which some species reproduce, and the integration of fishing periods for some target species could assist in fishing management through the use of closed seasons. Fishermen could obtain complementary earnings from tourism and from the “defeso system” (closed season including a salary payment to conserve fishing stocks. The SES model facilitates an understanding of the historical context of fishing, its economic importance for local livelihoods, the constraints from conservation measures that affect fishermen, and the management processes that already exist, such as the defeso. If used to integrate fishing with complementary activities (tourism, such a system could improve the responsibility of fishermen regarding the conservation of fish stocks.

  9. Monitoring fisheries in data-limited situations : a case study of the artisanal reef fisheries of Eritrea

    NARCIS (Netherlands)

    Tsehaye, I.W.

    2007-01-01

    Elucidating trends in catch rate and composition is important to evaluate the impact of fishing on fish stocks, and thereby guide fisheries management action. Since major changes in fish community structure can take place even at the initial stages in the development of fisheries, the onset of reef

  10. To fish or not to fish: factors at multiple scales affecting artisanal fishers' readiness to exit a declining fishery.

    Directory of Open Access Journals (Sweden)

    Tim M Daw

    Full Text Available Globally, fisheries are challenged by the combined impacts of overfishing, degradation of ecosystems and impacts of climate change, while fisheries livelihoods are further pressured by conservation policy imperatives. Fishers' adaptive responses to these pressures, such as exiting from a fishery to pursue alternative livelihoods, determine their own vulnerability, as well as the potential for reducing fishing effort and sustaining fisheries. The willingness and ability to make particular adaptations in response to change, such as exiting from a declining fishery, is influenced by economic, cultural and institutional factors operating at scales from individual fishers to national economies. Previous studies of exit from fisheries at single or few sites, offer limited insight into the relative importance of individual and larger-scale social and economic factors. We asked 599 fishers how they would respond to hypothetical scenarios of catch declines in 28 sites in five western Indian Ocean countries. We investigated how socioeconomic variables at the individual-, household- and site-scale affected whether they would exit fisheries. Site-level factors had the greatest influence on readiness to exit, but these relationships were contrary to common predictions. Specifically, higher levels of infrastructure development and economic vitality - expected to promote exit from fisheries - were associated with less readiness to exit. This may be due to site level histories of exit from fisheries, greater specialisation of fishing households, or higher rewards from fishing in more economically developed sites due to technology, market access, catch value and government subsidies. At the individual and household scale, fishers from households with more livelihood activities, and fishers with lower catch value were more willing to exit. These results demonstrate empirically how adaptive responses to change are influenced by factors at multiple scales, and highlight the importance of understanding natural resource-based livelihoods in the context of the wider economy and society.

  11. Ownership of fishing areas and use of fishing resources by artisanal fishermen in a pond in southern Brazil

    Directory of Open Access Journals (Sweden)

    Jackes Mancke dos Santos

    2014-01-01

    Full Text Available The Mangueira Lagoon located in southern Brazil, has its northern portion included in the Taim Ecological Station, a federal conservation unit. The fishing practice is among the activities at this region. It has its own characteristics due to environmental conditions and specific physiography of the area. A field protocol based on geographic information was used to characterize the occupation process and the use of fishing resources. Socio-economic information was collected through interviews of the fishermen and also based on fishing data. After compiling the data a statistical descriptive analyses was completed. The average catch per fisherman in the region is 4,766.5 kg per year. The Loricariichthys anus showed the highest catch volume, ensuring the economic viability of the local activity. The constant increase of the activity may be compromising the reproductive cycle of the local ichthyological fauna, thus compromising the fishery sustainability.

  12. Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia

    Directory of Open Access Journals (Sweden)

    Begovic Jelena

    2011-01-01

    Full Text Available Traditional Serbian cheese production has a long history and generates products with rich flavor profiles. To enable the industrial manufacture of these home-made Serbian cheeses, the lactic acid bacteria present in them needs to be characterized. Five fresh white cheeses made from raw cow’s milk without commercial starter cultures were collected from households on the mountain Stara Planina, Serbia. According to phenotypical and molecular analysis, 262 isolated Lwere found to belong to Lactococcus, Lactobacillus, Streptococcus, Leuconostoc or Enterococcus. The unique bacterial composition of each cheese indicates that the preservation of household industry is the way to maintain production of distinct cheeses.

  13. The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese (Cameros cheese).

    Science.gov (United States)

    Olarte, C; Sanz, S; Gonzalez-Fandos, E; Torre, P

    2000-03-01

    The evolution of physicochemical parameters, and the most important microbial groups, were determined for the following three batches of 'Cameros' goat's milk cheese during ripening: Batch R elaborated with raw milk, Batch RS elaborated with raw milk and with the addition of a starter culture, and Batch PS elaborated with pasteurized milk and with the addition of the same culture. No differences in total solids (TS) or in the content of NaCl, fat and total nitrogen (expressed as percentages of TS) were found during the ripening. The pH, fat acidity and non-protein nitrogen (NPN, expressed as a percentage of TN) showed significant differences between the batches. The inoculated batches showed the fastest drop in pH at the beginning of the ripening period, but the cheeses of Batch R showed a higher degree of lipolysis and proteolysis. The addition of a starter influenced the microbiological quality of the cheeses. Differences in the counts of Enterobacteriaceae and faecal coliforms were found between Batches R and RS after 15 days. Staphylococcus aureus increased in number during the early period of ripening and attained a population above 6 log cfu g-1 in Batch R in the period from 5 to 10 days. However, enterotoxins were not detected in this Batch. Batch R showed lower values of lactic acid bacteria at the beginning of the ripening period, but no significant differences were found between batches in the period from 5 to 15 days of ripening. At the beginning of the ripening, Lactococcus was the main lactic acid bacteria, with L. lactis lactis being predominant. After 15 days, the lactic acid bacteria counts decreased in the three batches, especially in the cheeses of Batch PS (only 2.2 log cfu g-1 was found at 60 days), as lactococci (the only lactic acid bacteria present in Batch PS) are incapable of growing under the conditions found in cheeses at the end of their ripening period. At this time, Lactobacillus was the predominant genus in Batches R and RS, with L. plantarum predominant. No lactococci were found from day 30 in Batch R and from day 40 in Batch RS. The cheeses of Batch RS received the most favourable scores from the tasting panel for all attributes judged: cut appearance, colour, aroma, taste, texture and general acceptance.

  14. The structure of a bottlenose dolphin society is coupled to a unique foraging cooperation with artisanal fishermen.

    Science.gov (United States)

    Daura-Jorge, F G; Cantor, M; Ingram, S N; Lusseau, D; Simões-Lopes, P C

    2012-10-23

    Diverse and localized foraging behaviours have been reported in isolated populations of many animal species around the world. In Laguna, southern Brazil, a subset of resident bottlenose dolphins (Tursiops truncatus) uses a foraging tactic involving cooperative interactions with local, beach-casting fishermen. We used individual photo-identification data to assess whether cooperative and non-cooperative dolphins were socially segregated. The social structure of the population was found to be a fission-fusion system with few non-random associations, typical for this species. However, association values were greater among cooperative dolphins than among non-cooperative dolphins or between dolphins from different foraging classes. Furthermore, the dolphin social network was divided into three modules, clustering individuals that shared or lacked the cooperative foraging tactic. Space-use patterns were not sufficient to explain this partitioning, indicating a behavioural factor. The segregation of dolphins using different foraging tactics could result from foraging behaviour driving social structure, while the closer association between dolphins engaged in the cooperation could facilitate the transmission and learning of this behavioural trait from conspecifics. This unique case of a dolphin-human interaction represents a valuable opportunity to explore hypotheses on the role of social learning in wild cetaceans.

  15. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.

    Directory of Open Access Journals (Sweden)

    John N Kittinger

    Full Text Available Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr(-1 (mean ± SE of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the "food shed" for the fishery, and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change.

  16. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese.

    Science.gov (United States)

    Heredia-Castro, Priscilia Y; Méndez-Romero, José I; Hernández-Mendoza, Adrián; Acedo-Félix, Evelia; González-Córdova, Aarón F; Vallejo-Cordoba, Belinda

    2015-12-01

    Lactobacillus spp. from Mexican Cocido cheese were shown to produce bacteriocin-like substances (BLS) active against Staphylococcus aureus,Listeria innocua,Escherichia coli, andSalmonella typhimurium by using the disk diffusion method. Crude extracts of Lactobacillus fermentum showed strong inhibitory activity against Staph. aureus, L. innocua, E. coli, and Salmonella cholerae. Complete inactivation of antimicrobial activity was observed after treatment of crude extracts with proteinase K, pronase, papain, trypsin, and lysozyme, confirming their proteinaceous nature. However, antimicrobial activity was partly lost for some of the crude extracts when treated with α-amylase, indicating that carbohydrate moieties were involved. The antimicrobial activity of the crude extracts was stable at 65°C for 30min over a wide pH range (2-8), and addition of potassium chloride, sodium citrate, ethanol, and butanol did not affect antibacterial activity. However, antimicrobial activity was lost after heating at 121°C for 15min, addition of methanol or Tween 80. Fourteen out of 18 Lactobacillus spp. showed antimicrobial activity against different test microorganisms, and 12 presented bacteriocin-like substances. Generation time and growth rate parameters indicated that the antimicrobial activity of crude extracts from 3 different strains was effective against the 4 indicator microorganisms. One of the crude extracts showed inhibition not only against gram-positive but also against gram-negative bacteria. Bacteriocin-like substances produced by this specific Lactobacillus strain showed potential for application as a food biopreservative.

  17. Emerging commons within artisanal fisheries. The Chilean territorial use rights in fisheries (TURFs within a broader coastal landscape

    Directory of Open Access Journals (Sweden)

    Gloria L. Gallardo Fernández

    2011-09-01

    Full Text Available Territorial User Rights in Fisheries (TURFs have spread in Chile, since the late 1990s, in the form of commons institutions. TURFs are presented by some scholars as a social-ecological success; by others as showing economic and compliance problems. Studies looking at the material conditions in which fishers produce and reproduce their livelihoods, and in which TURFs emerge, are scarcer. Ostrom’s theory on the commons claims that certain collective action conditions have to be met to become thriving commons institutions. Our hypothesis is that while institutions are moulded by local material conditions, such as geographical location and social embeddedness, these impose challenges and constraints upon fishers influencing TURFs’ long-term viability. How are collective action conditions influenced when the new TURFs commons do not emerge in tabula rasa contexts but in occupied spaces? Do material conditions influence TURFs’ sustainability? This paper set out to explore these conditions. Huentelauquén’s and Guayacán’s TURFs (central-northern Chile were chosen, as they represent two extremes (rural-urban; on private property-on State/municipal property; mainly diver – mainly fisher contexts in which TURFs have emerged. We mainly used Participatory Rural Approach (PRA tools triangulated with other qualitative methods. This study shows that both social embeddedness (private/State lands, and geographical location (rural/urban matter, resulting in different access to the coast for different TURFs, thus determining some important differences between our cases in at least three relevant areas: entrance, social relations between the fishers’ organization (entitled the TURFs and the landowner (private or municipal/State and the existence or absence of fishing and general infrastructure. Competition for space among key actors seems to affect the process of acquiring a TURF as well as the conditions conductive to collective action. TURFs’ assessments should therefore consider both, the local particularities of specific fishing communities and the larger structural context in which they emerge, that if not paid attention to, can weakens TURFs’ viability for sustainable fisheries.

  18. The Artisan Lens: Effects on Vision Quality, the Corneal Endothelium and Vision-Related Quality of Life

    NARCIS (Netherlands)

    R. Saxena (Ruchi)

    2009-01-01

    textabstractRefractive errors are the most frequent disorders of the eye. In the ideal refractive state, emmetropia, an image is focused directly on the retina, resulting in the perception of a sharp image in a healthy visual system. Such eyes do not require glasses or contact lenses to see sharply.

  19. Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaça

    Directory of Open Access Journals (Sweden)

    Fernanda Paula Carvalho

    2014-11-01

    Full Text Available Lactococcus lactis and Saccharomyces cerevisiae in co-culture were evaluated during sugar cane fermentantion for cachaça production. The inocula containing L. lactis UFLA CA 312 and S. cerevisiae UFLA CA 11 were used in the population of approximately 105 CFU mL-1 and 108 CFU mL-1,  respectively. The sugar cane medium plus 1% of yeast extract (SCM was efficient for growth of L. lactis UFLA CA 312 and S. cerevisiae UFLA CA 11 (letter b -Tukey test. In flasks and vats fermentation the growth of UFLA CA 11 was not negatively influenced by L. lactis UFLA CA 312. However, after 19 h of fermentation, bacterial population showed a slight decrease. Considering parameters higher alcohols and aldehydes, cachaça produced by pure culture of S. cerevisiae was similar to cachaça produced by mixed culture. Cachaça produced by mixed culture showed high values of volatile acidity (letter b -Scott-Knott test being characterized by this parameters in the principal component analysis. High percentage of acceptance (81.10% for the attribute aroma was observed in samples from cachaça produced by mixed culture.

  20. Identification of Response Options to Artisanal and Small-Scale Gold Mining (ASGM) in Ghana via the Delphi Process

    Science.gov (United States)

    Basu, Avik; Phipps, Sean; Long, Rachel; Essegbey, George; Basu, Niladri

    2015-01-01

    The Delphi technique is a means of facilitating discussion among experts in order to develop consensus, and can be used for policy formulation. This article describes a modified Delphi approach in which 27 multi-disciplinary academics and 22 stakeholders from Ghana and North America were polled about ways to address negative effects of small-scale gold mining (ASGM) in Ghana. In early 2014, the academics, working in disciplinary groups, synthesized 17 response options based on data aggregated during an Integrated Assessment of ASGM in Ghana. The researchers participated in two rounds of Delphi polling in March and April 2014, during which 17 options were condensed into 12. Response options were rated via a 4-point Likert scale in terms of benefit (economic, environmental, and benefit to people) and feasibility (economic, social/cultural, political, and implementation). The six highest-scoring options populated a third Delphi poll, which 22 stakeholders from diverse sectors completed in April 2015. The academics and stakeholders also prioritized the response options using ranking exercises. The technique successfully gauged expert opinion on ASGM, and helped identify potential responses, policies and solutions for the sector. This is timely given that improvement to the ASGM sector is an important component within the UN Minamata Convention. PMID:26378557

  1. Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage (sudžuk during fermentation

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    Čolo Josip

    2015-01-01

    Full Text Available Bosnian sudžuk is a dry fermented sausage produced in a rural household near the town of Visoko in central Bosnia and Herzegovina. This kind of sausage was manufactured only from beef and spices in a traditional way without the addition of a starter cultures. To identify lactic acid bacteria (LAB, a total number of 160 Lstrains were isolated from five samples of Bosnian sudžuk collected over 28 days of fermentation. Preliminary identification by phenotypic tests and 16S rDNA sequencing were performed for all 160 of the Lisolates. Identification of Lstrains from traditionally produced Bosnian sausage at the species level revealed the presence of six genera: Lactococcus sp., Enterococcus sp., Leuconostoc sp., Lactobacillus sp., Pediococcus sp. and Weissella sp.. Among the 15 distinct species identified, the species Lactobacillus plantarum, Leuconostoc mesenteroides, Lactococcus lactis, Enterococcus faecalis and Enterococcus durans were present throughout the entire process of fermentation. Leuconostoc mesenteroides, Lactobacillus plantarum and Lactococcus lactis prevailed, with 21.8%, 19.3% and 13.1%, respectively, of total Lstrains during the entire fermentation process. Significant negative correlations (r = 0.892 and r = 0.829, respectively between the presence of Weissella sp. and Lactobacillus sp., and between the presence of Weissella sp. and Lactococcus sp. were recorded. Lactobacillus plantarum, Enterococcus durans and Leuconostoc mesenteroides were the best producers of aromogenic compounds while 32.3% of Lactobacillus plantarum and 28.6% of Leuconostoc mesenteroides were produced exopolysaccharides. [Projekat Ministarstva nauke Republike Srbije, br. 173019

  2. Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage

    Directory of Open Access Journals (Sweden)

    Osmar Roberto Dalla Santa

    2014-12-01

    Full Text Available The most promising microorganisms for use as starter cultures are those isolated from the native microbiota of traditional fermented products. The aim of this study was to evaluate the use of lactic acid bacteria selected from the native microbiota of sausages produced by spontaneous fermentation as starter cultures for the production of sausage. Strains of Lactobacillus plantarum 503 and 341 have the potential for use as starter cultures in the manufacture of Italian sausage type. The population of lactic acid bacteria in sausages was >8 log CFU.g-1 during fermentation, which caused the pH to decrease to <4.5. This decrease in pH and the water activity of < 0.90 of sausages ensures the safety and preservation of this product. Sausages produced with these lactic cultures fulfill the requirements for microbiological quality and composition of Italian sausage type. Our results suggest the possibility of using these starter cultures for the production of sausages with peculiar characteristics that contribute to the identity of the product.

  3. Traditional Knowledge, Agave Inaequidens (Koch) Conservation, and the Charro Lariat Artisans of San Miguel Cuyutlán, Mexico

    OpenAIRE

    Ana G. Valenzuela-Zapata; Irma Lopez-Muraira; Marie Sarita Gaytán

    2011-01-01

    The Mexican sport of charrería, or Mexican rodeo, developed in post-conquest Mexico as a way of preserving and celebrating traditional cowboy riding and livestock handling skills. Today, charrería is considered the national sport of Mexico and the charro (cowboy) is also a celebrated icon of Mexicanness. Special handcrafted ropes used in charrería, known as sogas finas, or charro lariats, are made from the fibers of the Agave inaequidens. The manufacture of charro ropes is an artisinal practi...

  4. Identification of Response Options to Artisanal and Small-Scale Gold Mining (ASGM in Ghana via the Delphi Process

    Directory of Open Access Journals (Sweden)

    Avik Basu

    2015-09-01

    Full Text Available The Delphi technique is a means of facilitating discussion among experts in order to develop consensus, and can be used for policy formulation. This article describes a modified Delphi approach in which 27 multi-disciplinary academics and 22 stakeholders from Ghana and North America were polled about ways to address negative effects of small-scale gold mining (ASGM in Ghana. In early 2014, the academics, working in disciplinary groups, synthesized 17 response options based on data aggregated during an Integrated Assessment of ASGM in Ghana. The researchers participated in two rounds of Delphi polling in March and April 2014, during which 17 options were condensed into 12. Response options were rated via a 4-point Likert scale in terms of benefit (economic, environmental, and benefit to people and feasibility (economic, social/cultural, political, and implementation. The six highest-scoring options populated a third Delphi poll, which 22 stakeholders from diverse sectors completed in April 2015. The academics and stakeholders also prioritized the response options using ranking exercises. The technique successfully gauged expert opinion on ASGM, and helped identify potential responses, policies and solutions for the sector. This is timely given that improvement to the ASGM sector is an important component within the UN Minamata Convention.

  5. Physiological diversity and trehalose accumulation in Schizosaccharomyces pombe strains isolated from spontaneous fermentations during the production of the artisanal Brazilian cachaça.

    Science.gov (United States)

    Gomes, Fátima C O; Pataro, Carla; Guerra, Juliana B; Neves, Maria J; Corrêa, Soraya R; Moreira, Elizabeth S A; Rosa, Carlos A

    2002-05-01

    Twenty-seven Schizosaccharomyces pombe isolates from seven cachaça distilleries were tested for maximum temperature of growth and fermentation, osmotolerance, ethanol resistance, invertase production, and trehalose accumulation. Two isolates were selected for studies of trehalose accumulation under heat shock and ethanol stress. The S. pombe isolates were also characterized by RAPD-PCR. The isolates were able to grow and ferment at 41 degrees C, resisted concentrations of 10% ethanol, and grew on 50% glucose medium. Four isolates yielded invertase activity of more than 100 micromol of reducing sugar x mg(-1) x min(-1). The S. pombe isolates were able to accumulate trehalose during stationary phase. Two isolates, strains UFMG-A533 and UFMG-A1000, submitted to a 15 min heat shock, were able to accumulate high trehalose levels. Strain UFMG-A533 had a marked reduction in viability during heat shock, but strain UFMG-A1000 preserved a viability rate of almost 20% after 15 min at 48 degrees C. No clear correlation was observed between trehalose accumulation and cell survival during ethanol stress. Strain UFMG-A1000 had higher trehalose accumulation levels than strain UFMG-A533 under conditions of combined heat treatment and ethanol stress. Molecular analysis showed that some strains are maintained during the whole cachaça production period; using the RAPD-PCR profiles, it was possible to group the isolates according to their isolation sites.

  6. The engineer, sustainable development craftsman at the center of the global energy challenge!; L'ingenieur, artisan du developpement durable au centre du defi energetique mondial!

    Energy Technology Data Exchange (ETDEWEB)

    Laplatte, Benjamin; Bourque, Francis; Granger, Francois P.; Dery, Gaston; Berube, Martin

    2010-09-15

    By its omnipresence in society, the energy question is at the heart of sustainable development issues. The engineer, as a central actor of human society development, is therefore tightly linked to the energy issue and he must actively contribute to resolve it by integrating to his practices the principles of sustainable development and by applying the solutions that arises. Part of these elements include as the main ones, listening to the consideration of citizens, becoming aware of the environment importance and reducing costs at all levels. The engineer is a social actor that cannot be ignored in the resolution of these issues. [French] Par son omnipresence dans la societe, la question energetique est au coeur des enjeux du developpement durable. L'ingenieur, etant un acteur central du developpement des societes humaines, est donc inextricablement lie a la question energetique qu'il doit contribuer activement a resoudre en integrant a sa pratique les principes du developpement durable et en appliquant les solutions qui en decoulent. Parmi ces elements, l'ecoute des considerations citoyennes, la prise de conscience de l'importance de l'environnement et la reduction des couts a tous les niveaux sont des elements centraux. L'ingenieur est un acteur social incontournable pour la resolution de ces enjeux.

  7. Positive interactions between irrawaddy dolphins and artisanal fishers in the Chilika Lagoon of eastern India are driven by ecology, socioeconomics, and culture.

    Science.gov (United States)

    D'Lima, Coralie; Marsh, Helene; Hamann, Mark; Sinha, Anindya; Arthur, Rohan

    2014-09-01

    In human-dominated landscapes, interactions and perceptions towards wildlife are influenced by multidimensional drivers. Understanding these drivers could prove useful for wildlife conservation. We surveyed the attitudes and perceptions of fishers towards threatened Irrawaddy dolphins (Orcaella brevirostris) at Chilika Lagoon India. To validate the drivers of fisher perceptions, we : (1) observed dolphin foraging behavior at stake nets, and (2) compared catch per unit effort (CPUE) and catch income of fishers from stake nets in the presence and absence of foraging dolphins. We found that fishers were mostly positive towards dolphins, believing that dolphins augmented their fish catch and using culture to express their perceptions. Foraging dolphins were observed spending half their time at stake nets and were associated with significantly higher catch income and CPUE of mullet (Liza sp.), a locally preferred food fish species. Wildlife conservation efforts should use the multidimensional drivers of human-wildlife interactions to involve local stakeholders in management.

  8. How a masculine work ethic and economic circumstances affect uptake of HIV treatment: experiences of men from an artisanal gold mining community in rural eastern Uganda

    OpenAIRE

    Siu, GE; Wight, D.; Seeley, J.

    2012-01-01

    Background: Current data from Uganda indicate that, compared to women, men are under-represented in HIV treatment, seek treatment later and have a higher mortality while on antiretroviral therapy (ART). By focusing on a masculine work ethic as one of the most predominant expressions of masculinity, this study explores why for some men HIV treatment enhances their masculinity while for others it undermines masculine work identity, leading them to discontinue the treatment. Methods: Participant...

  9. How a masculine work ethic and economic circumstances affect uptake of HIV treatment: experiences of men from an artisanal gold mining community in rural eastern Uganda

    Directory of Open Access Journals (Sweden)

    Janet Seeley

    2012-06-01

    Full Text Available Background: Current data from Uganda indicate that, compared to women, men are under-represented in HIV treatment, seek treatment later and have a higher mortality while on antiretroviral therapy (ART. By focusing on a masculine work ethic as one of the most predominant expressions of masculinity, this study explores why for some men HIV treatment enhances their masculinity while for others it undermines masculine work identity, leading them to discontinue the treatment. Methods: Participant observation and 26 in-depth interviews with men were conducted in a gold mining village in Eastern Uganda between August 2009 and August 2010. Interviewees included men who were taking HIV treatment, who had discontinued treatment, who suspected HIV infection but had not sought testing, or who had other symptoms unrelated to HIV infection. Results: Many participants reported spending large proportions of their income, alleviating symptoms prior to confirming their HIV infection. This seriously undermined their sense of masculinity gained from providing for their families. Disclosing HIV diagnosis and treatment to employers and work colleagues could reduce job offers and/or collaborative work, as colleagues feared working with “ill” people. Drug side-effects affected work, leading some men to discontinue the treatment. Despite being on ART, some men believed their health remained fragile, leading them to opt out of hard work, contradicting their reputation as hard workers. However, some men on treatment talked about “resurrecting” due to ART and linked their current abilities to work again to good adherence. For some men, it was work colleagues who suggested testing and treatment-seeking following symptoms. Conclusions: The central role of a work ethic in expressing masculinity can both encourage and discourage men's treatment-seeking for AIDS. HIV testing and treatment may be sought in order to improve health and get back to work, thereby in the process regaining one's masculine reputation as a hard worker and provider for one's family. However, disclosure can affect opportunities for work and drug side-effects disrupt one's ability to labour, undermining the sense of masculinity gained from work. HIV support organizations need to recognize how economic and gender concerns impact on treatment decisions and help men deal with work-related fears.

  10. SURVEY OF THE NOCUITÉ OF THE CONTRAPTIONS AND TECHNIQUES OF ARTISANAL FISHING ON THE POPULATIONS OF NAVY TURTLES OF THE BAY OF LOANGO (CONGO

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    Parisse Akouango

    2013-08-01

    Full Text Available Chelonia marine turtle species preservation is one of the international community challenges through the world. In Congo-Brazzaville, the Renatura organization (ONG is engage to the biodiversity marine turtle species protection. Among the five of seven marine turtle species encountered in the coast, Turtle lute (Dermochelys coriacea; Green turtle (Chelonia mydas; Olive turtle (Lepidochelys olivacea; Turtle caouanne (Caretta caretta and Turtle overlapped (Eretmochelys imbricata. All these species of navy turtles well that protected by different international conventions, undergo several threats among which the nets and contraptions of traditional fishing constitute one of the main reasons of their decline. Indeed the accidental captures in the nets of the traditional fishers represent a serious threat for the navy turtles. This problem is delicate to manage because these holds don't depend directly on the will of the fishers. Indeed the turtles take themselves inauspiciously in the nets and entangle themselves of it while trying to clear itself/themselves of the net. To remedy this situation, Renatura Congo has, in 2005, initiated a program of liberation of the accidental captures of navy turtles in the nets of traditional fishing. About 1500 liberations are done annually by the agents of Renatura Congo. The liberation of these turtles doesn't constitute a long-term solution. Also, before the size of their accidental captures, it appeared to us necessary to bring our contribution in the survey of the nocuité of the contraptions and techniques of traditional fishing used to the bay of Loango in order to meter in evidence those that are more harmful. Such an objective reaches once, will allow us to improve these contraptions and techniques in order to reduce the risks of accidental captures while maintaining the level of the holds of fish and other aquatic organisms.

  11. Collective action and symbolic capital in the artisanal fisheries: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos, Chile

    Directory of Open Access Journals (Sweden)

    Saavedra Gallo, Gonzalo

    2016-06-01

    Full Text Available In a post-industrial economy, it is as important to understand “material” productive processes in the local community as the processes through which global value chains “expropriate” or “co-opt” common immaterial assets. However, the literature on collective action and the management of common goods generally focuses on matters of the control and governance of material resources. The article commences with an analysis of the relations between the production of value, collective action and the rentier nature of contemporary capitalism and its entrepreneurial ideology. Then, we present a detailed analysis of the case of mytilid seed capture in the Reloncaví Estuary (Los Lagos Region, Chile. This case shows us the failure of modernisation policies which are based on converting local producers into modern entrepreneurs. To adopt a successful value strategy, a very different problem must be addressed, namely the difficulties of local communities in managing successfully their own common immaterial values. Faced with the dichotomous logic of neoliberalism, communities must reunite these immaterial values and the associated common material resources, and modulate the friction between them.En una economía postindustrial, es importante comprender los procesos productivos “materiales” en la comunidad local como procesos a través de los cuales las cadenas globales de valor “expropian” o “cooptan” los activos inmateriales comunes. Sin embargo, la literatura sobre acción colectiva y gestión de los bienes comunes generalmente se focaliza en el control y la gobernanza de los recursos materiales. Este artículo comienza con un análisis de las relaciones entre la producción del valor, la acción colectiva y la naturaleza rentista de capitalismo contemporáneo y su ideología emprendedora. A continuación, presentamos un análisis detallado del caso del cultivo de semillas de mitílidos en el Estuario de Reloncaví (Los Lagos, Chile. El caso nos muestra el fracaso de las políticas de modernización basadas en convertir a los productores locales en empresarios modernos. Para adoptar una estrategia de valorización exitosa, debe abordar un problema muy diferente: las dificultades de las comunidades locales para gestionar exitosamente sus propios valores inmateriales comunes. Enfrentadas con la lógica dicotómica del neoliberalismo, las comunidades deben reunir estos valores inmateriales y los recursos materiales comunes asociados, y modular la fricción entre ellos.

  12. The Artisanal Fishery for Octopus cyanea Gray in Tazania%坦桑尼亚霞水母章鱼(Octopus cyanea Gray)的个体渔业

    Institute of Scientific and Technical Information of China (English)

    Martin Guard; Yunus D.Mgaya

    2002-01-01

    @@2000年4月期间坦桑尼亚霞水母章鱼(1849)个体渔业的初步结果到2001年6月才被提供.对在坦噶、马菲亚岛和姆特瓦拉三地的2546个单个渔获物和15 473个样品进行了分析.   

  13. Collective action and symbolic capital in the artisanal fisheries: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos), Chile

    OpenAIRE

    Saavedra Gallo, Gonzalo; Macías Vázquez, Alfredo

    2016-01-01

    In a post-industrial economy, it is as important to understand “material” productive processes in the local community as the processes through which global value chains “expropriate” or “co-opt” common immaterial assets. However, the literature on collective action and the management of common goods generally focuses on matters of the control and governance of material resources. The article commences with an analysis of the relations between the production of value, collective action and the...

  14. L’oppidum arverne de Gondole (Le Cendre, Puy-de-Dôme. Topographie de l’occupation protohistorique (La Tène D2 et fouille du quartier artisanal : un premier bilan The arverne oppidum of Gondole (Le Cendre, Puy-de-Dôme, France. Layout of the Proto-historic occupation and excavation of an artisanal area: first results

    Directory of Open Access Journals (Sweden)

    Katherine Gruel

    2010-02-01

    Full Text Available L’oppidum de Gondole est, des trois oppida arvernes localisés dans le sud du grand bassin clermontois, celui qui reste le plus mal connu du grand public mais aussi de la communauté des chercheurs. Identifié assez récemment à un oppidum gaulois à la suite de premiers travaux exploratoires, il n’avait, jusqu’à il y a peu, fait l’objet d’aucune étude approfondie à l’inverse des sites voisins de Corent et de Gergovie.Les découvertes faites dans le cadre de l’archéologie préventive entre 2002-2005, dont de spectaculaires ensevelissements mêlant des hommes et des chevaux, sur les parcelles situées en avant de la fortification, ont marqué la reprise des recherches conduites sur ce site. À leur suite, c’est le secteur sud-est de l’occupation extra muros qui a fait l’objet d’une fouille en aire ouverte. Ces travaux ont permis le dégagement d’une partie de l’ouvrage défensif de l’oppidum (le fossé ainsi que l’étude d’une zone à vocation domestique et artisanale (métallurgie, tabletterie, production céramique immédiatement attenante.Au final, nous disposons aujourd’hui d’une documentation riche et variée qui nous permet de percevoir la topographie de cette occupation protohistorique d’une surface importante (70 ha dont la moitié extra muros, de comprendre le mode d’occupation de certains secteurs (l’habitat notamment et d’en préciser la chronologie (La Tène D2.Of the three arverni oppida situated in the southern part of the Clermont-Ferrand basin, Gondole is the least known to the general public and to the scientific communities. Unlike her sister sites, Corent and Gergovie, detailed surveys of Gondole have only recently begun, mainly because Gondole lay undiscovered until the early 1990’s.The rescue archaeology trial trenching carried out between 2002 and 2005 led to the discovery of the famous horses and human burial, and marked the beginning of the archaeological research around this site. An open-area excavation conducted outside the Late Iron Age fortification has permitted partial examination of the defenses (ditch and detailed analysis of an area dedicated to domestic and craft activities (metal working, bone working and ceramic production.In summary, the site is now richly documented and we are able to understand the layout of this large protohistoric occupation that spreads over 70 ha. We are also able to clarify the site’s chronology (La Tène D2.

  15. Producción artesanal del rotífero Philodina sp. y de algas para la alimentación de post-larvas de bocachico Artisan production of rotifero and algaes for bocachico post-larva feeding

    Directory of Open Access Journals (Sweden)

    Victoria Eugenia Quintero P

    2009-01-01

    Full Text Available El cultivo de algas mixtas se realizó en el Instituto de Piscicultura Tropical de la Corporación Autónoma Regional del Valle del Cauca (Buga 25 ºC y 969 m.s.n.m. utilizando fertilizantes inorgánicos en baldes plásticos, se produjeron en promedio 386 x 10³ células/ml de cultivo. En el cultivo de Philodina en frascos de vidrio alimentado con algas y levadura, se obtuvieron 410 rotíferos/ml de cultivo. Se evaluaron tres tratamientos: rotíferos enriquecidos con aceite de pescado; rotíferos más algas (Chlorella, Scenedesmus, Pediastrum, Spyrogira y Anabaena y Artemia salina + Spirulina, usando 100 post-larvas de bocachico/acuario, alimentadas dos veces al día según biomasa sembrada. El mayor porcentaje de sobrevivencia, peso y talla se obtuvo con el alimento constituido por rotíferos enriquecidos con aceite de pescado (93 %,3.2mg, 6.86mm, seguido de rotíferos + algas (80.67 %,2 mg, 6.1mm y Artemia+ Spirulina (60.6 %,1.6mg, 6.06mm respectivamenteIn the Tropical Piscicultural Institute of the Regional Autonomous Corporation of Buga, Cauca, Valley, Colombia (25ºC temperature, 969 m a s l, a research was carried out with the objective to produce and use algaes and rotifers (living food cultures to feed bocachico post-larvas (Prochilodus reticulatus magdalenae. A complete random design with three treatments and three repetitions was established. 100 bocachico/aquarium post larva were used and fed twice a day according to sown biomass. The cultures of mixed algaes were established by using inorganic fertilizers produced in plastic pails and obtaining an average of 386 x 10³ cells/ml of culture. On the other hand, the cultures of Philodina rotifers were established in glass bottles and feeding them with algaes and yeast. An average of 410 rotifers/ml of culturing was obtained . To evaluate the highest rate of survival, growing and weight of bocachico post-larvas, three kind of food were used: Rotifers enriched with fish oil; rotifers plus algaes (Chlorella, Scenedesmus, Pediastrum, Spyrogina and Anabaena and only Artemia salina and Spirulina. The highest survival, weight and size percentage was obtained with food formed of rotifers enriched with fish oil (93% 3.2mg, 6.86mm respectively, followed by rotifers + algaes (80.67%, 2mg, 6.1mm and Artemia + Spirulina (60.6%, 1.6mg, 6.06mm.

  16. Parcours d’un artisan en quête du statut d’entrepreneur : un cas d’entreprenariat informel sous l’ère néolibérale

    OpenAIRE

    Igamane, Saâdeddine

    2016-01-01

    Voilà ce que de me dit l’entrepreneur dont je voudrais, dans cet article, rapporter l’histoire et à partir de laquelle j’entends décrire sa filière informelle développée au cœur du secteur textile à Casablanca. L’objectif est de comprendre comment compétences, stratégies, mais aussi d’autres éléments ont réussi à réaliser une activité informelle dans une économie ouverte et concurrentielle. L’entrepreneur interviewé a pu créer son entreprise (dans l’informel) dans la période qui a suivi le Pl...

  17. Development of an artisanal tanning method of the acoupa weakfish (Cynoscion acoupa) skin and its transfer through a workshop to a community in the city of Bragança, PA, Brazil

    OpenAIRE

    Bruno José Corecha Fernandes Eiras; Elias Fernandes Medeiros Júnior; Marileide Moraes Alves

    2015-01-01

    Bragança is one of the largest fishing centers in the state of Pará, northern Brazil. In the city, there are several environmental and socio-economic problems such as lack of waste management and contamination of water sources that supply to the city and the Caeté river estuary. The social and economic problems are mainly caused by social inequality, which usually occurs in communities where the population depends mainly on fishing. Fish waste forms a part of the waste disposed in the region....

  18. Boston: An Urban Community. Boston and the American Revolution; The Leaders, the Issues and the Common Man. Boston's Architecture: From First Townhouse to New City Hall. Boston's Artisans of the Eighteenth Century. Annotated Reading Lists.

    Science.gov (United States)

    Schneider, Eric C.; And Others

    These three annotated reading guides were developed for courses offered at the Boston Public Library under the National Endowment for the Humanities Library Learning Program. The first lists 32 selected recent works of major importance covering the areas of colonial society, political structure, and the American Revolution. The 27 titles cited in…

  19. Report 2000 of EDF nuclear park '' Humans, architects of the progress; Bilan 2000 du parc nucleaire d'EDF ''les hommes, artisans du progres''

    Energy Technology Data Exchange (ETDEWEB)

    Stricker, L.

    2001-03-01

    This report presents the results of the EDF nuclear park, during 2000, in matter of safety, environment and competitiveness. In 2000, the EDF nuclear installations safety still improved. Hopeful the nuclear energy part in its power production, EDF avoids the carbon dioxide diffusion in the atmosphere. EDF also commits itself to reduce the liquid effluents, the gaseous emissions and the solid wastes. At the same time EDF remained competitive with a decrease of the kWh price of 7%. (A.L.B.)

  20. Atividade proteolítica e lipolítica de bactérias lácticas isoladas de salames artesanais / Proteolytic and lipolytic activity of lactic acid bacteria isolated from artisanal sausages

    Directory of Open Access Journals (Sweden)

    Danielle Carpiné

    2010-04-01

    Full Text Available Algumas cepas de bactérias lácticas de produtos cárneos fermentados sintetizam proteases e lipases. Estas enzimas contribuem para a formação do aroma e promovem alterações desejáveis na textura e flavour do produto. O objetivo desta pesquisa foi verificar a atividade proteolítica e lipolítica de 46 cepas de bactérias lácticas isoladas de salames obtidos por fermentação espontânea. A atividade proteolítica foi testada em dois meios contendo caseína e extrato de carne. Para os ensaios de verificação de lipólise também foram utilizados dois meios diferenciais usando o Ágar Base Tributirina, um com adição de Tributirina e o segundo meio com adição de banha de porco. A atividade enzimática foi mensurada pela formação de halos ao redor de colônias isoladas. Das cepas avaliadas mais de 80% apresentaram atividade proteolítica, enquanto que nenhuma das cepas apresentou atividade lipolítica. AbstractSome strains of lactic acid bacteria in meat products have the ability to synthesize proteases and lipases, enzymes which contribute for the development of the flavor and promote desirable texture alterations of the product. The objective of this research was to verify the lipolytic and proteolytic activity of 46 lactic acid bacteria strains, isolated from fermented sausages obtained from spontaneous fermentation. The proteolytic activity was tested in different medium supplemented with casein and meat extract. For the lipolytic assays Tributyrin Agar Base supplemented with tributyrin and pork fats were both used. The enzymatic activity was measured by zone formation around the isolated colonies. Among the evaluated strains more than 80% demonstrated proteolytic activity; however none of the strains presented lipolytic activity.

  1. Community dynamics of complex starter cultures for Gouda-type cheeses and its functional consequences

    NARCIS (Netherlands)

    Erkus, O.

    2014-01-01

    Lactic acid bacteria (LAB) are used as starter and adjunct cultures for the production of artisanal and industrial fermented milk products such as yoghurt and cheese.  Artisanal fermentations is propagated with the transfer of an inoculum from old batch of fermented food to the new batch (back-

  2. The political ecology of Palk Bay fisheries: geographies of capital, fisher conflict, ethnicity and nation-state

    NARCIS (Netherlands)

    Menon, A.; Bavinck, M.; Stephen, J.; Manimohan, R.

    2016-01-01

    Indian trawl fishers in the Palk Bay regularly engage in cross-border fishing to the detriment of Sri Lankan artisanal fishers whose nets are irreparably damaged. Increasing tension between Indian trawl fishers from the state of Tamil Nadu and Sri Lankan artisanal fishers from the Northern Province

  3. Software Assurance Curriculum Project Volume 3: Master of Software Assurance Course Syllabi

    Science.gov (United States)

    2011-07-01

    Discuss what it means to have “software-defined” products, such as aircraft avionics, and businesses, such as banking or online retailing. • Discuss...the consequences of exploitations and failures for various systems, such as banking , power generation, telecommunications, aircraft avionics...products/ea/ • Artisan Studio, Artisan Studio Uno, http://www.artisansoftwaretools.com/studiouno • IBM Rational Rhapsody Developer, http

  4. 26 CFR 31.3121(s)-1 - Concurrent employment by related corporations with common paymaster.

    Science.gov (United States)

    2010-04-01

    ... concurrently employed individuals under this section by one combined paycheck, drawn on a single bank account... artisans, all of whom are concurrently employed by two or more of the corporations during the calendar year... artisans who are concurrently employed by W and X. (b) A is an executive who is concurrently employed...

  5. Cheese cultures: transforming American tastes and traditions.

    Science.gov (United States)

    Paxson, Heather

    2010-01-01

    Although the history of cheesemaking in the United States tells largely a tale of industrialization, there is a submerged yet continuous history of small-batch, hands-on, artisan cheese manufacture. This tradition, carried on in artisan cheese factories across the country, although concentrated in Wisconsin, is often overlooked by a new generation of artisan cheesemakers. Continuities in fabrication methods shared by preindustrial and post-industrial artisan creameries have been obscured by changes in the organization and significance of artisan production over the last one hundred years. Making cheese by hand has morphed from chore to occupation to vocation; from economic trade to expressive endeavor; from a craft to an art. American artisan cheesemaking tradition was invented and reinvented as a tradition of innovation. Indeed, ideological commitment to innovation as modern, progressive, American—and thus a marketable value—further obscures continuities between past and present, artisan factories, and new farmstead production. The social disconnect between the current artisan movement and American's enduring cheesemaking tradition reproduces class hierarchies even as it reflects growing equity in gendered occupational opportunities.

  6. The political ecology of Palk Bay fisheries: geographies of capital, fisher conflict, ethnicity and nation-state

    NARCIS (Netherlands)

    A. Menon; M. Bavinck; J. Stephen; R. Manimohan

    2015-01-01

    Indian trawl fishers in the Palk Bay regularly engage in cross-border fishing to the detriment of Sri Lankan artisanal fishers whose nets are irreparably damaged. Increasing tension between Indian trawl fishers from the state of Tamil Nadu and Sri Lankan artisanal fishers from the Northern Province

  7. Lessons of Globalization: Encounters and Discoveries of US Secondary Students in Mexico

    Science.gov (United States)

    Ripton, John

    2004-01-01

    In June 2003 the author travelled with students to Mexico to explore pre-Columbian culture and traditional artisanal work in the Valley of Oaxaca. They arrived in the midst of a massive teachers' strike and their education really began. When they were not visiting the Zapotec ceremonial city of Monte Alban or the communities of artisans in the…

  8. Aesthetically Inclined.

    Science.gov (United States)

    Newman, Mark A.

    2002-01-01

    Describes the new Ford Building at Detroit's College for Creative Studies. The building's design is intended to "inspire future artisans" with its open setting incorporating flexible space and natural light. Includes photographs and information on suppliers. (EV)

  9. Snuff Bottle

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    Chinese snuff bottles are artistic curiosities enjoyed by connoisseurs and collectors alike. In the 17th century, artisans of the Chinese imperial court made several different kinds of snuff bottles with a superior aesthetic. Nowadays, China still

  10. 75 FR 57514 - Notice of Determinations Regarding Eligibility To Apply for Worker Adjustment Assistance

    Science.gov (United States)

    2010-09-21

    ... Worker from Express Personnel Services, etc. 74,550 Artisans, Inc Glen Flora, WI...... August 20, 2009...,246 Bank of America, Card State College, PA... Customer Assistance Division. 74,290 Supermedia...

  11. 40 CFR 63.11444 - What definitions apply to this subpart?

    Science.gov (United States)

    2010-07-01

    ... facilities are not part of the regulated category: artisan potters, art studios, school and university... application by roller, brush, pad, or other means facilitating direct transfer of glaze. Plant site means...

  12. All The Work Of Artisans: Reconstructing society at Tell Deir ‘Allā through the study of ceramic traditions: Studies of Late Bronze Age Faience vessels and Iron IIc-III ceramics from Tell Deir ‘Allā, Jordan

    NARCIS (Netherlands)

    Groot, N.C.F.

    2011-01-01

    For already 50 years the site of Tell Deir ‘Allā in the Eastern Central Jordan Valley has been the focus of Dutch research. Despite the amount of research many aspects of the regional cultures in which the inhabitants of the subsequent occupational phases of this site were incorporated, remain obscu

  13. Análise de risco aplicada ao manejo precaucionário das pescarias artesanais na região do reservatório da UHE-Tucuruí (Pará, Brasil Risk analysis applied to the precautionary management of artisanal fisheries in the region of Tucuruí reservoir (Pará, Brazil

    Directory of Open Access Journals (Sweden)

    Serguei Aily Franco de Camargo

    2004-09-01

    Full Text Available As pescarias no reservatório da UHE-Tucuruí no rio Tocantins, Pará, envolvem cerca de 6.000 pescadores e movimentam cerca de R$ 4,2 milhões/ano. A atividade se concentra em três espécies principais: tucunaré Cichla monoculus (capturado com anzol, pescada Plagioscion squamosissimus (capturado com rede e/ou anzol e mapará Hypophthalmus marginatus (capturado com rede. Com o objetivo de caracterizar os pescadores e as pescarias do reservatório, criar cenários de aumento do esforço pesqueiro e prever os momentos de conflito pela escassez de recursos, foram levantadas informações da literatura e realizadas duas campanhas de coleta de dados nos anos de 1999 e 2000, envolvendo entrevistas com líderes comunitários e pescadores. As seguintes variáveis foram consideradas: desembarque por espécie-alvo (de acordo com os registros fornecidos pelas colônias de pescadores, artes de pesca, estratégias dos pescadores, conflitos e formas de apropriação do espaço e rendimentos da atividade. Estas variáveis foram inseridas em um modelo dinâmico, simulado no software Vensim PLE para um período de 10 anos a partir de 1999. Os resultados indicam que a pesca de anzol é a estratégia mais rentável, e que possíveis momentos de conflito devido à escassez de recursos podem acontecer em curto prazo (2005. A metodologia utilizada para as simulações e análises de risco também se revelou adequada à realidade local e ao conjunto de dados disponíveis.The fisheries in the reservoir of UHE-Tucuruí employ about 6.000 fishermen generating approximately R$ 4.2 million/year. There are three main target-species: Tucunaré Cichla monoculus (caught with hook and line, Pescada Plagioscion squamosissimus (caught with gill net and/or hook and line and Mapará Hypophthalmus marginatus (caught with gill net. Published information was reviewed and data collected during two field trips in 1999 and 2000 that included interviews with community leaders and fishermen. The aims were: to get information on the reservoir fisheries and fishermen; create scenarios of fishing effort increase; and, forecast potential conflicts due to the collapse of resources. The following variables were considered: target-species landings (data records supplied by the fishermen's associations, fishing gear, fishing strategies, conflicts, fishing spot allocation systems, and income. These variables, covering a period of 10 years starting from 1999, were entered into a dynamic model, simulated with the Vensim PLE software. The results indicate that the hook and line fishery is the most profitable, and potential conflicts due to resource scarcity could occur in short time (2005. The methodology used for the simulations and risk analysis was found to be suitable for the local reality and available data set.

  14. Características físico-químicas de aguardentes produzidas artesanalmente na região do vale do taquari no rio grande do sul
    Physicochemical properties of spirits produced artisanally in the Region of Vale do Taquari in Rio Grande do Sul

    Directory of Open Access Journals (Sweden)

    L. SCHMIDT

    2010-04-01

    Full Text Available

    A aguardente elaborada artesanalmente resulta num produto fi nal com características próprias e diferenciadas, porém, devido à falta de controle do processo muitas vezes não atendem aos parâmetros legais vigentes. Assim, este trabalho teve por objetivo avaliar a qualidade e comparar a composição química de aguardentes de canade- açúcar envelhecidas e sem envelhecer produzidas artesanalmente na Região do Vale do Taquari no Rio Grande do Sul. Foram analisados os teores de etanol, acidez volátil, compostos fenólicos, cobre, acetona, aldeídos, ésteres, alcoóis superiores totais e metanol, além dos alcoóis secbutílico e n-butílico de 15 amostras produzidas na região. Os resultados indicaram que 60% das amostras estavam em desacordo com algum dos padrões de identidade e qualidade estabelecidos pela legislação brasileira. Além disso, as altas concentrações de cobre e aldeídos em algumas amostras comprometem a qualidade da bebida e representam um risco à saúde dos consumidores da região. A partir dos resultados obtidos verifi cou-se a necessidade de adoção de estratégias de apoio tecnológico que capacitem os produtores da Região do Vale do Taquari no Rio Grande do Sul, de modo a ampliar a atividade agroindustrial e melhorar a competitividade desses pequenos produtores.

  15. Salud y trabajo: minería artesanal del carbón en Paipa, Colombia Health and work: Artisanal coal mining in Paipa (Province of Boyacá, Colombia Saúde e trabalho: mineração artesanal do carvão em Paipa, Colômbia

    Directory of Open Access Journals (Sweden)

    Guío GARZÓN JOSÉ Alfredo

    2010-04-01

    Full Text Available Contexto: existe relación directa entre las técnicas de minería del carbón y riesgos laborales, con estado de salud y probabilidad de enfermar, principalmente por neumoconiosis, trauma y alteraciones osteomusculares. Objetivo: describir condiciones de trabajo y estado de salud en una muestra de mineros informales del carbón en Paipa, Boyacá. Materiales y métodos: estudio descriptivo de corte transversal. Mediante instrumento previamente diseñado se evaluó a 196 mineros. Se exploró ambiente laboral y estado de salud. Además se revisaron algunas historias clínicas. La información se sistematizó y analizó en Epi-Info2002®. Se estimaron medidas de tendencia central y dispersión para las variables incluidas. Resultados: edad promedio 30 años; 16,3% menores de edad; características sociodemográficas compatibles con pobreza extrema; 34,7% no afiliados al SGSS; apenas 1% afiliado al régimen contributivo y 0,5% cubierto por ARP; ingreso promedio mensual $280.000 (US$140,0 aprox.; 48,9% consume alcohol semanalmente; promedio jornada 7,44 horas; 76,5% trabaja bajo superficie; 16,8% presentaba alguna enfermedad en la valoración; 15,65% refiere al menos un accidente de trabajo; 64,8% encuentra su labor monótona o repetitiva; trastornos oculares, respiratorios y osteomusculares se autorreportan frecuentemente. Conclusiones: alto riesgo ocupacional, población vulnerable, mal remunerada, sin protección laboral. Bajo nivel educativo, trabajo infantil, dieta inadecuada, consumo de alcohol y ambiente inapropiado son factores de riesgo encontrados, que se expresan principalmente como traumatismos, lesiones oculares, enfermedades respiratorias y alteraciones del sistema osteomuscular.Context: There is a direct relation between coal mining techniques and work related hazards with health conditions and the likelihood of getting ill, mainly due to pneumoconiosis, trauma and alterations of bones and of muscles. Objective: describe work related conditions and health conditions in a sample of informal coal miners in Paipa, Province of Boyacá. Materials and methods: observational, cross-sectional descriptive study. 196 miners were assessed through a previously designed instrument. Work related environment and health condition were explored. In addition, some medical records were reviewed. The information was systematized and analyzed in Epi-Info2002®. Modal scores and measures of statistical dispersion were estimated for the variables included. Results: average age 30 years; 16,3% under age; socio-demographic characteristics compatible with extreme poverty; 34,7% not affiliated to SGSS (basic health insurance; hardly 1% affiliated to the social security system and 0,5% covered by ARP (Occupational Risks Insurance; average income per month $280.000 (approx. US$140,0; 48,9% consumes alcohol on a weekly basis; average work day 7,44 hours; 76,5% works underground; 16,8% presented some illness during assessment; 15,65% refers at least one work-related accident; 64,8% finds it work monotonous or repetitive; eye, respiratory and bone and muscle disorders were often self-reported. Conclusions: high occupational risk, vulnerable population group, poor remuneration, no employment protection. Low educational level, child labor, inappropriate nutrition, alcohol consumption and unsuitable environment are some of the risk factors found, which are mainly expressed in traumatisms, eye damage, respiratory disease and alterations of bones and muscle.Contexto: As técnicas de mineração do carvão e os riscos de trabalho estão diretamente relacionados com o estado de saúde e a probabilidade de doença, nomeadamente, pneumoconiose, trauma e alterações osteomusculares. Objetivo: descrever condições de trabalho e estado de saúde numa amostra de mineiros informais do carvão em Paipa, Boyacá. Materiais e métodos: levantamento observacional, descritivo de corte transversal. Cento e noventa e seis mineiros foram avaliados através de um instrumento previamente desenhado. Explorou-se ambiente de trabalho e estado de saúde e se verificaram algumas histórias clínicas. A informação foi sistematizada e analisada na Epi-Info2002®. Consideraram-se medidas de tendência central e dispersão para as variáveis incluídas. Resultados: idade média 30 anos; 16,3% menores de idade; características sociodemográficas compatíveis com pobreza extrema; 34,7% não afiliados ao SGSS; apenas 1% afiliado ao regime contributivo e 0,5% coberto por ARP; renda média mensal $280.000 (US$140,0 aprox.; 48,9% consome álcool semanalmente; jornada média 7,44 horas; 76,5% trabalha sob superfície; 16,8% apresenta alguma doença na valoração; 15,65% refere-se no mínimo a um acidente de trabalho; 64,8% considera que seu trabalho é monótono e repetitivo; transtornos oculares, respiratórios e osteomusculares ocorrem com freqüência. Conclusões: alto risco ocupacional, população vulnerável, mal remunerada, sem proteção trabalhista. Baixo nível educativo, trabalho infantil, dieta inadequada, consumo de álcool e ambiente inapropriado são alguns dos fatores de risco encontrados, expressados, nomeadamente, em doenças como traumatismos, lesões oculares, doenças respiratórias e perturbações do sistema osteomuscular.

  16. 贵州省赫章县土法炼锌过程中汞的释放量初步研究%Preliminary study on mercury emission from artisanal zinc smelter using indigenous method in Hezhang County of Guizhou Province

    Institute of Scientific and Technical Information of China (English)

    李广辉; 冯新斌; 仇广乐

    2005-01-01

    对赫章县铅锌矿石、冶炼矿渣、煤、煤渣中汞含量进行了测定.结果表明,矿石中汞含量与锌含量存在显著的正相关关系.基于上述测定结果并运用质量平衡法则,计算出不同类型矿石原料在冶炼过程中向大气的释汞因子:硫化矿为每生产1 t的Zn向大气释放155 g的Hg;氧化矿为每生产1t的Zn向大气释放79 g的Hg.结合上述释放因子,对赫章土法炼锌过程中汞释放量进行了估算.

  17. Metazoos parásitos de la mojarrilla Stellifer minor (Tschudi (Osteichthyes, Sciaenidae capturados por pesquería artesanal en Chorrillos, Lima, Perú Metazoan parasites of the minor stardrum, Stellifer minor (Tschudi (Osteichthyes, Sciaenidae, caught by artisanal fishery on Chorrillos, Lima, Peru

    Directory of Open Access Journals (Sweden)

    José Iannacone

    2004-12-01

    Full Text Available Se investigaron algunos componentes comunitarios de la parasitofauna de 105 ejemplares de Stellifer minor (Tschudi, 1844 colectados del Terminal Pesquero de Chorrillos, Lima, Perú, entre el mayo y octubre de 1998 y necropsiados para estudiar sus comunidades parasitarias. De los peces colectados, 71 fueron machos y 34 hembras. Los peces mostraron una longitud estándar entre 10,20-20,50 cm (promedio = 15,50 ± 1,65. Los parásitos metazoos fueron colectados y censados empleando las técnicas convencionales. Se colectaron un total de 3483 especimenes durante todo el muestreo, con una abundancia media total de 33,17 (3-122. El promedio de la riqueza de especies de parásitos fue 1,9 (1-4. Un hospedero no presentó ningún parásito. 20 hospederos (19,04% mostraron infección con un solo parásito, 77 (73,33% y 7 (6,66% tuvieron una infección múltiple, con 2 y 3 especies de parásitos, respectivamente. Se encontraron cinco parásitos: Rhamnocercus oliveri Luque & Iannacone, 1991 y R. stelliferi Luque & Iannacone, 1991 (Monogenea (prevalencia = 98,09%; intensidad media = 28,85; abundancia media = 28,58, Clavellotis dilatata (Kroyer, 1863 (Copepoda (prevalencia = 2,85%; intensidad media = 1; abundancia media = 0,02, Helicometra fasciata (Rudolphi, 1819 (Digenea (prevalencia = 79,04%; intensidad media = 5,77; abundancia media = 4,56 y Procamallanus (Spirocamallanus pereirai Annereaux, 1946 (Nematoda (prevalencia = 4,76%; intensidad media = 1,6; abundancia media = 0,07. Se encontró efecto del sexo en la intensidad y abundancia media de Infección de Rhamnocercus Monaco, Wood & Mizelle, 1954 y también efecto del sexo con la abundancia media de infección con H. fasciata. La diversidad media de las infracomunidades según el índice de Shannon-Weaver de S. minor fue (H' = 0,11 y el índice de Simpson (C = 0,98. Se compararon los resultados obtenidos con la estructura comunitaria parasitaria registrada en la década anterior en S. minor en la misma localidad.A research on some community components of parasitefauna of 105 specimens of Stellifer minor (Tschudi, 1844 collected from Chorrillos Fishmarket, Lima, Peru, between May and October 1998 and necropsied to study parasite communities was conducted. Of the fishes collected, 71 were males and 34 females. Fishes showed a standard length between 10.20 and 20.50 cm (mean = 15.50 ± 1.65. Metazoan parasites were collected and counted employing conventional techniques. 3483 specimens in total during all the survey, with a mean abundance of 33.17 (3-122 were collected. The mean parasite species richness was 1.9 (1-4. One host was not parasited. Twenty hosts (19.04% showed infection with one parasite species, and seventy-seven (73.33% and seven (6.66% had multiple infection, two and three parasite species, respectively. Five parasites: Rhamnocercus oliveri Luque & Iannacone, 1991 and R. stelliferi Luque & Iannacone, 1991 (Monogenea (prevalence = 98.09%; mean intensity = 28.85; mean abundance = 28.58, Clavellotis dilatata (Kroyer, 1863 (Copepoda (prevalence = 2.85%; mean intensity = 1; mean abundance = 0.02, Helicometra fasciata (Rudolphi, 1819 (Digenea (prevalence = 79.04%; mean intensity = 5.66; mean abundance = 4.47 and Procamallanus (Spirocamallanus pereirai Annereaux, 1946 (Nematoda (prevalence = 4.76%; mean intensity = 1.6; mean abundance = 0.07 were found. Effect of the sex on mean intensity and abundance of Infection of Rhamnocercus Monaco, Wood & Mizelle, 1954 and also effect of sex with mean abundance of infection with H. fasciata were found. The mean diversity in the infracommunities of S. minor was (H' = 0.11 and Simpson Index (C = 0.98. Finally, the results of community assemblages with the parasite communities registered on S. minor ten years ago in the same locality of study were compared.

  18. Salud y trabajo: minería artesanal del carbón en Paipa, Colombia Saúde e trabalho: mineração artesanal do carvão em Paipa, Colômbia Health and work: Artisanal coal mining in Paipa (Province of Boyacá, Colombia

    Directory of Open Access Journals (Sweden)

    JUAN MANUEL OSPINA DÍAZ

    2010-06-01

    Full Text Available Contexto: existe relación directa entre las técnicas de minería del carbón y riesgos laborales, con estado de salud y probabilidad de enfermar, principalmente por neumoconiosis, trauma y alteraciones osteomusculares. Objetivo: describir condiciones de trabajo y estado de salud en una muestra de mineros informales del carbón en Paipa, Boyacá. Materiales y métodos: estudio descriptivo de corte transversal. Mediante instrumento previamente diseñado se evaluó a 196 mineros. Se exploró ambiente laboral y estado de salud. Además se revisaron algunas historias clínicas. La información se sistematizó y analizó en Epi-Info2002®. Se estimaron medidas de tendencia central y dispersión para las variables incluidas. Resultados: edad promedio 30 años; 16,3% menores de edad; características sociodemográficas compatibles con pobreza extrema; 34,7% no afiliados al SGSS; apenas 1% afiliado al régimen contributivo y 0,5% cubierto por ARP; ingreso promedio mensual $280.000 (US$140,0 aprox.; 48,9% consume alcohol semanalmente; promedio jornada 7,44 horas; 76,5% trabaja bajo superficie; 16,8% presentaba alguna enfermedad en la valoración; 15,65% refiere al menos un accidente de trabajo; 64,8% encuentra su labor monótona o repetitiva; trastornos oculares, respiratorios y osteomusculares se autorreportan frecuentemente. Conclusiones: alto riesgo ocupacional, población vulnerable, mal remunerada, sin protección laboral. Bajo nivel educativo, trabajo infantil, dieta inadecuada, consumo de alcohol y ambiente inapropiado son factores de riesgo encontrados, que se expresan principalmente como traumatismos, lesiones oculares, enfermedades respiratorias y alteraciones del sistema osteomuscular.Contexto: As técnicas de mineração do carvão e os riscos de trabalho estão diretamente relacionados com o estado de saúde e a probabilidade de doença, nomeadamente, pneumoconiose, trauma e alterações osteomusculares. Objetivo: descrever condições de trabalho e estado de saúde numa amostra de mineiros informais do carvão em Paipa, Boyacá. Materiais e métodos: levantamento observacional, descritivo de corte transversal. Cento e noventa e seis mineiros foram avaliados através de um instrumento previamente desenhado. Explorou-se ambiente de trabalho e estado de saúde e se verificaram algumas histórias clínicas. A informação foi sistematizada e analisada na Epi-Info2002®. Consideraram-se medidas de tendência central e dispersão para as variáveis incluídas. Resultados: idade média 30 anos; 16,3% menores de idade; características sociodemográficas compatíveis com pobreza extrema; 34,7% não afiliados ao SGSS; apenas 1% afiliado ao regime contributivo e 0,5% coberto por ARP; renda média mensal $280.000 (US$140,0 aprox.; 48,9% consome álcool semanalmente; jornada média 7,44 horas; 76,5% trabalha sob superfície; 16,8% apresenta alguma doença na valoração; 15,65% refere-se no mínimo a um acidente de trabalho; 64,8% considera que seu trabalho é monótono e repetitivo; transtornos oculares, respiratórios e osteomusculares ocorrem com freqüência. Conclusões: alto risco ocupacional, população vulnerável, mal remunerada, sem proteção trabalhista. Baixo nível educativo, trabalho infantil, dieta inadequada, consumo de álcool e ambiente inapropriado são alguns dos fatores de risco encontrados, expressados, nomeadamente, em doenças como traumatismos, lesões oculares, doenças respiratórias e perturbações do sistema osteomuscular.Context: There is a direct relation between coal mining techniques and work related hazards with health conditions and the likelihood of getting ill, mainly due to pneumoconiosis, trauma and alterations of bones and of muscles. Objective: describe work related conditions and health conditions in a sample of informal coal miners in Paipa, Province of Boyacá. Materials and methods: observational, cross-sectional descriptive study. 196 miners were assessed through a previously designed instrument. Work related environment and health condition were explored. In addition, some medical records were reviewed. The information was systematized and analyzed in Epi-Info2002®. Modal scores and measures of statistical dispersion were estimated for the variables included. Results: average age 30 years; 16,3% under age; socio-demographic characteristics compatible with extreme poverty; 34,7% not affiliated to SGSS (basic health insurance; hardly 1% affiliated to the social security system and 0,5% covered by ARP (Occupational Risks Insurance; average income per month $280.000 (approx. US$140,0; 48,9% consumes alcohol on a weekly basis; average work day 7,44 hours; 76,5% works underground; 16,8% presented some illness during assessment; 15,65% refers at least one work-related accident; 64,8% finds it work monotonous or repetitive; eye, respiratory and bone and muscle disorders were often self-reported. Conclusions: high occupational risk, vulnerable population group, poor remuneration, no employment protection. Low educational level, child labor, inappropriate nutrition, alcohol consumption and unsuitable environment are some of the risk factors found, which are mainly expressed in traumatisms, eye damage, respiratory disease and alterations of bones and muscle.

  19. Making Ends Meet

    DEFF Research Database (Denmark)

    Müller, Jens

    2002-01-01

    The paper takes point of departure in a study of village blacksmiths in Tanzania and shows producticve capacities of the village artisans in the efforts towards a technological transformations that may lead to socioeconomic sustainability.......The paper takes point of departure in a study of village blacksmiths in Tanzania and shows producticve capacities of the village artisans in the efforts towards a technological transformations that may lead to socioeconomic sustainability....

  20. Streptococcus salivarius bacteria associated to human saliva is a major component of indigenous beer (chicha) from Ecuador

    OpenAIRE

    Freire Vélez, Ana Lucía

    2015-01-01

    Indigenous beers (chicha) play an important role in cultural events of indigenous people from Ecuador. In general, all the Ecuadorian production of indigenous beer is artisanal and it does not include the addition of any starter cultures or lyophilized ferments. The fermentation depends mostly on microorganisms from the environment (including vessels from previous batches of fermented beverage). We analyzed the microbiota of artisanal beers using bacterial cultures and 16S-based tag-encoded F...

  1. CFD Modeling & Verification in an Aircraft Paint Hangar

    Science.gov (United States)

    2011-05-01

    Collaboration •Navy Bureau of Medicine and Surgery (BUMED), IH Division –Assists CNO with health and safety of Navy aircraft artisans –Quarterly monitoring...levels • Handling paint particulates and vapors 10 E2S2. Verification Pitfalls • Artisans change process in the weeks between baseline and...verification – Added a fabric blanket in front of filter to save filter bank blocking exhaust airflow during sanding • Learn how to go w/o sleep

  2. Kautilya’s Arthashastra: A Timeless Grand Strategy

    Science.gov (United States)

    2011-06-01

    of the country, serving as agriculturists, artisans , and craftsmen. Shudras constituted the labor community and also functioned as artists for...of justice and provides a code of law. Book Four concerns detection and suppression of crime, and control over merchants, artisans , torture and...signals broadcast by the GPS system allow for extremely efficient encryption systems and have made international banking and business transactions

  3. Unfinished Business: A Framework for Peace in the Great Lakes (Africa Security Brief, Number 21, July 2012)

    Science.gov (United States)

    2012-07-01

    are most exposed to the ongoing conflict in the region. Many members of these communities work in the artisanal mines that fuel much of the fighting...DRC. However, it can also be a means of co- operation and collaboration. The mining sector has numerous stakeholders, from artisanal miners in the...Policies for Growth with a Focus on Household Enterprises, Rwanda Economic Update 2 nd Edition, (Washington, DC: World Bank , November 2011), 3. 9 Ivan

  4. Entre el textil y el ámbar : las funciones psicosociales del trabajo artesanal en artesanos tsotsiles de la ilusión, Chiapas, México

    OpenAIRE

    2012-01-01

    The aim of this research is to study the psychosocial functions of the artisan work made by indigenous artisans from a Tsotsil community in Chiapas, Mexico. The analysis of handicrafts encourages reflection on economic aspects in intimate relation with cultural and psychosocial elements. It is argued that those who work on the production of handicrafts face many difficulties such as precariousness, little social recognition, discrimination and exclusion. Despite this all, handicrafts...

  5. Effect of atmospheric mercury deposition on selenium accumulation in rice (Oryza sativa L.) at a mercury mining region in southwestern China.

    Science.gov (United States)

    Zhang, Chao; Qiu, Guangle; Anderson, Christopher W N; Zhang, Hua; Meng, Bo; Liang, Liang; Feng, Xinbin

    2015-03-17

    Selenium (Se) is an important trace element for human nutrition and has an interactive effect on mercury (Hg) uptake by plants and Hg toxicity in animals. Rice (Oryza sativa L.) is the dominant source of dietary Se in China, however the effect of soil Hg contamination on the Se concentration in rice is unknown. We collected 29 whole rice plant samples and corresponding soils from an active artisanal mercury mining area and an abandoned commercial mercury mining area. The soil Se concentration was similar across the two mining areas and greater than the background concentration for China. However, the Se concentration in rice grain was dramatically different (artisanal area 51±3 ng g(-1); abandoned area 235±99 ng g(-1)). The total gaseous mercury (TGM) concentration in ambient air at the artisanal mining site was significantly greater than at the abandoned area (231 and 34 ng m(-3), respectively) and we found a negative correlation between TGM and the Se concentration in grain for the artisanal area. Principal component analysis indicated that the source of Se in rice was the atmosphere for the artisanal area (no contribution from soil), and both the atmosphere and soil for the abandoned area. We propose that TGM falls to soil and reacts with Se, inhibiting the translocation of Se to rice grain. Our data suggest that Se intake by the artisanal mining community is insufficient to meet Se dietary requirements, predisposing this community to greater risk from Hg poisoning.

  6. Ensinar com amor uma geometria prática, despida de toda a teoria da ciência e castigar com caridade a aprendizagem do artesão no mundo português, no final do século XVIII Teaching a practical geometry with love and punish with charity the learning of a artisan in the portuguese world in the end of the XVIII century

    OpenAIRE

    José Newton Coelho Meneses

    2007-01-01

    A formação de mão-de-obra para a reconstrução da cidade de Lisboa no período pós-terremoto de 1755, é gerida pelo poder local e preocupa-se com a capacidade técnica, a eficiência na comercialização de seus produtos e a inserção dos artesãos em uma economia ordenada. O maior desvelo é com um ensino que limite a capacidade de saber do povo. Instruir o trabalhador mecânico era formá-lo na concepção corporativa de ordem pública, bem como dar a ele uma formação prática que se limitasse a capacitá-...

  7. Entre el textil y el ámbar: Las funciones psicosociales del trabajo artesanal en artesanos tsotsiles de La Ilusión, Chiapas, México

    Directory of Open Access Journals (Sweden)

    Perla Shiomara Del Carpio Ovando

    2012-07-01

    Full Text Available The aim of this research is to study the psychosocial functions of the artisan work made by indigenous artisans from a Tsotsil community in Chiapas, Mexico. The analysis of handicrafts encourages reflection on economic aspects in intimate relation with cultural and psychosocial elements. It is argued that those who work on the production of handicrafts face many difficulties such as precariousness, little social recognition, discrimination and exclusion. Despite this all, handicrafts contribute to the economic, social and cultural reproduction of those who make them. Also, handicrafts are privileged elements as they are vehicles of multiple social, historical and group belonging meanings through which is possible to “track” processes of social transformation. Based on the findings obtained while conducting field work in Chiapas, a model of the psychosocial functions of the indigenous artisan work is proposed in this dissertation.

  8. A política pesqueira no Brasil (2003-2011: a escolha pelo crescimento produtivo e o lugar da pesca artesanal

    Directory of Open Access Journals (Sweden)

    Natália Tavares de Azevedo

    2014-12-01

    Full Text Available This paper examines the Brazilian fisheries policy between 2003 and 2011, aiming at identifying the place of artisanal fisheries. The election of the Workers Party (Partido dos Trabalhadores, its popular basis and the announced government program created expectations that this subsector would be, for the first time, especially favored. Later, empirical evidence, the critical view that arose in the autonomous organizations of artisanal fishermen and fisherwomen, and the lack of systematic knowledge motivated this research. Therefore, in addition to the literature review, we analyzed documents and data from the institutions involved, interviewed key informants, as well as made direct and participant observation. The measures directed at the artisanal subsector, despite representing several improvements, were insufficient to strengthen it and reverse the environmental vulnerability of their communities.

  9. Comparaison de quelques caractéristiques biologiques entre Dinarmus basalis Rond. (Hymenoptera: Pteromalidae élevé soit sur son hôte habituel Callosobruchus maculatus F. (Coleoptera: Bruchidae soit sur Acanthoscelides macrophthalmus Schaef. ou Bruchidius lineatopygus Pic. identifiés comme hôtes de substitution

    Directory of Open Access Journals (Sweden)

    Ya, NG.

    2006-01-01

    Full Text Available Artisanal Fishing and Marketing of White Grouper (Epinephelus aeneus Geoffroy Saint Hilaire, 1817 in Ivory Coast. The artisanal fisheries in Ivory Coast is not well developed. It however comes in complement of the products of the industrial trawler and pelagic fisheries to satisfy the needs for the rural populations. Thanks to inexpensive machines and materials, artisanal fishermen exploit the demersal resources in not very deep water of the littoral of Ivory Coast. Their interest is on white Grouper (Epinephelus aeneus, fish living on the rocky bottom, easily accessible to the machines of fishing because of its facility to sell when they come back from the sea in spite of the highest prices they propose to the wholesalers and half wholesalers.

  10. Trading Zones in Early Modern Europe.

    Science.gov (United States)

    Long, Pamela O

    2015-12-01

    This essay adopts the concept of trading zones first developed for the history of science by Peter Galison and redefines it for the early modern period. The term "trading zones" is used to mean arenas in which substantive and reciprocal communication occurred between individuals who were artisanally trained and learned (university-trained) individuals. Such trading zones proliferated in the sixteenth century. They tended to arise in certain kinds of places and not in others, but their existence must be determined empirically. The author's work on trading zones differs from the ideas of Edgar Zilsel, who emphasized the influence of artisans on the scientific revolution. In contrast, in this essay, the mutual influence of artisans and the learned on each other is stressed, and translation is used as a modality that was important to communication within trading zones.

  11. Situation de la pêche aux petits métiers après l'ouverture du nouveau chenal dans la lagune de Nador

    OpenAIRE

    Najih, Mohamed; Nadia BERDAY; Abdeljaouad LAMRINI; Nachite, Driss; Yassine ZAHRI

    2015-01-01

    Artisanal fishing is the main socioeconomic activity in Nador lagoon, located on the Mediterranean coast in the North East of Morocco. This activity is not part of the official circuit. In 2009, after the deterioration of water quality, public authorities have decided to open an artificial channel with the aim of improving the circulation of water in the lagoon. This work aims to be an update of the state of knowledge of artisanal fishing in the Nador lagoon, after the opening of the new chan...

  12. Exposure of Mediterranean Countries to Ocean Acidification

    Directory of Open Access Journals (Sweden)

    Nathalie Hilmi

    2014-06-01

    Full Text Available This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing and cultured species (aquaculture prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification.

  13. Basket weaving and social weaving

    DEFF Research Database (Denmark)

    Olwig, Mette Fog; Gough, Katherine

    2013-01-01

    An important topic in climate change discourse is the question of ``climate refugees'' and climate-related mobility, which is often presented as failed adaptation. This discourse feeds into, and reinvigorates, anti-mobility sentiments, especially concerning youth, among nongovernmental...... artisans' narratives of mobility, related in the aftermath of flooding attributed to climate change, we show, firstly, that mobility among young people is commonplace and that the decision to either stay or move is typically an active choice associated with the artisans' fabric of relations. Secondly, we...

  14. The Long Road to Collective Skill Formation in the Netherlands

    NARCIS (Netherlands)

    Anderson, K.M.; Oude Nijhuis, D.

    2011-01-01

    The current vocational education and training (VET) system in the Netherlands originated in the training initiatives undertaken by private actors in the artisan and industrial sectors in the nineteenth and twentieth centuries. Its central features are corporatist administration, significant state in

  15. Knowledge Management to Exploit Agrarian Resources as Part of Late-Eighteenth-Century Cultures of Innovation: Friedrich Casimir Medicus and Franz Von Paula Schrank

    Science.gov (United States)

    Popplow, Marcus

    2012-01-01

    This essay contributes to a recent strain of research that questions clear-cut dichotomies between "scientists" and "artisans" in the early modern period. With a focus on the exploitation of agrarian resources, it argues for the appreciation of a more complex panorama of intersecting knowledge systems spanning from botany as…

  16. Pre-Incan Archeology of Peru: Paleo-Indians in the Paleo-Climate

    Science.gov (United States)

    Alibrandi, Marsha

    2011-01-01

    Peru's prehistory, climate, and terrain are the landscape upon which one of humankind's longest migrations occurred. When the glacial period ended, a geographic and cultural transition began when the meltwaters carved river valleys across the South American continent. Culture-rich communities of fishers, miners, artisans, and morticians populated…

  17. The extracellular biology of the lactobacilli

    NARCIS (Netherlands)

    Kleerebezem, M.; Hols, P.; Bernard, E.; Rolain, T.; Zhou, M.; Siezen, R.J.; Bron, P.A.

    2010-01-01

    Lactobacilli belong to the lactic acid bacteria, which play a key role in industrial and artisan food raw-material fermentation, including a large variety of fermented dairy products. Next to their role in fermentation processes, specific strains of Lactobacillus are currently marketed as health-pro

  18. Magic Hands

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    THE two most amazing things on the planet may well be the human brain and human hands. When they work together, the results can be enchanting. At an international folk art fair held recently in Beijing, artisans and masters from Japan, India, Switzerland, Peru, South

  19. Oaxacan Folk-Art Animals

    Science.gov (United States)

    Fortune, Tracy

    2010-01-01

    In this article, the author describes a papier-mache unit inspired by whimsical animal sculptures created by artisans from the Oaxaca (pronounced Wah-Haw-Ka) region in southern Mexico. While the actual Mexican sculptures are carved from wood, the papier-mache medium is easier to work with and requires fewer tools. Most middle schoolers love…

  20. The Weaving of a Tapestry: A Metaphor for Teacher Education Curriculum Development

    Science.gov (United States)

    Simon, Susan E

    2013-01-01

    Teacher educators rightfully dream of delivering inspiring programs to benefit future teachers and the students they will in turn inspire. However, in the current teacher education environment in Australia, the artisan's craft of weaving rich texture and producing a masterpiece is potentially over-shadowed by the educational administrator's…

  1. Informe Especial de la Procuraduria para la Defensa de los Derechos Humanos sobre el legado de la Mina San Sebastian y sus impactos en la vida de las poblaciones afectadas

    DEFF Research Database (Denmark)

    Pacheco Cueva, Vladimir; Quiñonez Basagoitia, Julio Cesar; Van Ho, Tara

    This reports is the result of a study carried out to analyse the socio-economic impacts of the San Sebastian Mine in eastern El Salvador. The impacts are divided into 3 areas: land ownership, water resources and artisanal miner's livelihoods. The report contains 20 recommendations for the Salvado...

  2. Estimation of technical interactions due to the competition for resource in a mixed-species fishery, and the typology of fleets and metiers in the English Channel

    DEFF Research Database (Denmark)

    Ulrich, Clara; Gascuel, D.; Dunn, M.R.;

    2001-01-01

    are particularly important in the complex artisanal fisheries of the English Channel. Using a bioeconomic model of the English Channel that incorporates all the major fishing units (the BECHAMEL model), we describe a method for measuring and classifying the technical interactions due to the competition...

  3. Case of late-onset corneal decompensation after iris-fixated phakic intraocular lens implantation.

    NARCIS (Netherlands)

    Eijden, R. van; Vries, N.E. de; Cruysberg, L.P.J.; Webers, C.A.; Berenschot, T.; Nuijts, R.M.

    2009-01-01

    A 48-year-old myopic patient with bilateral anterior chamber depth of 3.1 mm and endothelial cell density (ECD) of 2525 cells/mm(2) and 2638 cells/mm(2) preoperatively had bilateral implantation of an Artisan iris-fixated phakic intraocular lens (pIOL). Five years postoperatively, unilateral corneal

  4. Community spaces in the minds of traditional craftsmen in a pottery village in Japan

    Directory of Open Access Journals (Sweden)

    Kota Maruya

    2015-12-01

    Full Text Available At present, the planning for the conservation or development of Japanese traditional crafts is based on administrative districts or water catchment areas. However, the conservation of Japanese traditions relies not only on the access to relevant natural resources but also on artisans׳ ability to manufacture crafts in specific environments. The perspectives of artisans on their work environments have a significant influence on traditional crafts. In this study, we aimed to investigate the changes in natural resource use in a village recognized for Koishiwara-yaki-style pottery. We employed a questionnaire and conducted interview surveys to collect data on the perceptions of the artisans working in the said village. The findings were as follows. 1 The area commonly regarded by the artisans as their place for pottery was identified. The identification of areas that are significant to local tradition can serve as a vital contribution to spatial planning. 2 The birth place of the local ceramics tradition in a local water catchment area was regarded as critically important in the preservation of the traditions of the village. 3 Several potters emphasized the value of their work environment to ver administrative support because of the historical connection between the place and their traditions. Highlighting this connection can attract historical and cultural tourism to this area.

  5. U.S. Air Force Environmental Assessment, Add To and Alter Type III Hydrant Fueling System, Tinker Air Force Base, Oklahoma

    Science.gov (United States)

    2011-12-01

    provides a vital, secure communications link to the submerged fleet of ballistic missile submarines. OC-ALC airframe artisans perform depot work on the...wetland areas no longer existed or were actually drainage ditches or wet-weather conveyances that did not function as wetlands or aquatic habitat

  6. Small-scale Fisheries Governance and Understanding the Snoek (Thyrsites atun Supply Chain in the Ocean View Fishing Community, Western Cape, South Africa

    Directory of Open Access Journals (Sweden)

    Moenieba Isaacs

    2013-12-01

    Full Text Available Postapartheid fisheries reform in South Africa, through the Marine Living Resources Act (MLRA 18 of 1998, used individual transferable quotas (ITQs to broaden resource access through allocating quotas to new entrants, even though the system has been created to reduce capacity through a reduction in the number of active fishers. The formal action space created through fisheries reform in South Africa left many artisanal fishers to operate in the informal action spaces, selling Thyrsites atun (snoek to poor communities to sustain their livelihoods. Artisanal fishers were not recognized by MLRA of 1998 and through class action case brought against the ITQ system, and in out of court settlement with the claimants in 2007, 1000 interim relief permits will be allocated to artisanal fishes and the development of a new small-scale fisheries policy for South Africa. In this case study of a fishing community in Ocean View, Cape Town I examine a snoek fishery that operates differently, through a community supply chain and informal markets, than that of the high value ITQ regulated species, yet plays a significant role in the livelihoods of artisanal fishers and in the food security of poor households. The findings of this case study show the failures of existing policy frameworks and the implications for the implementation of the new small-scale fisheries policy in South Africa.

  7. Environmental, Demogrphic and Socioeconomic Factors Influencing Adoption of Fisheries Conservation Measures in Niger Delta, Nigeria

    Directory of Open Access Journals (Sweden)

    J.A. Akankali

    2011-08-01

    Full Text Available This study was conducted to determine Environmental, Demogrphic and Socioeconomic factors influencing adoption of artisanal fisheries resources conservation measures based on the perspectives of Artisanal fishers in Delta, Rivers and Bayelsa states, Niger Delta, Nigeria. The study was conducted for a period of one year (January 2008 to Decmber 2008. With the aid of well-structured questionnaires the desired information were collected and analyzed. A total sample size of 1,200 respondents within the study area, were selected using random sampling technique. Logistic regression technique was used to determine the impact of the independent variables on willingness to adopt fisheries conservation measures. The regression analysis result show that eleven (11 independent variables (Public Enlightenment, Regulatory pressure, Environmental stewardship, Severity of pollutants, Economic circumstances, Institutional Support, Information access, Highest Education, Fishing Experience, Legal Structure and Age were factors that influence willingness to adopt conservation measures by the fishers. However, the level of influence was found to vary differently in the three states studied depending on the socioeconomic and educational status and other peculiarities of each of the state. Generally, based on the result of the logit analysis of the perspectives of the artisanal fisher respondents, it is therefore inferred that the willingness to adopt fisheries resources conservation measures in the Niger Delta by the Artisanal Fishers, is significantly a function of the studied demographic, socioeconomic, psychological, institutional and environmental factors as specified by the eleven variables.

  8. An empty sufuria : the effects of a marine national park on the livelihood strategies and income diversification of fisherman households at the Kenya coast

    NARCIS (Netherlands)

    Versleijen, N.

    2001-01-01

    This study was carried out in the districts Kilifi and Malindi. It focuses on the activities of artisanal fishermen and their households: the livelihood strategies they have, their attitude towards conservation, their indigeneous environmental conservation practices and the effects of the Watamu Mar

  9. Challenges of Globalization: Morocco and Tunisia. Curriculum Projects. Fulbright-Hays Summer Seminars Abroad Program, 2001 (Morocco and Tunisia).

    Science.gov (United States)

    2002

    This publication contains a collection of curriculum projects developed by educators who were participants in the 2001 Fulbright-Hays Summer Seminars Abroad Program in Morocco and Tunisia. The 13 curriculum projects in the publication are entitled: "Women in Morocco, Artists and Artisans" (Virginia da Costa); "Cultures of…

  10. CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES

    Science.gov (United States)

    Enterococci are often identified as constituents of the indigenous microflora from raw milk artisanal cheeses and are believed to contribute to the unique organoleptic qualities of these products. Many strains of enterococci are also known to produce antimicrobial peptides, enterocins, which may pr...

  11. Genetic analysis of a novel plasmid encoded durancin locus in Enterococcus durans 41D

    Science.gov (United States)

    Enterococcus durans is commonly found in the intestinal tract in humans and animals and several strains are known to produce bacteriocins. Durancin GL, a novel bacteriocin of Enterococcus durans 41D with antilisterial activity was isolated from artisanal cheese samples and its genetic determinants ...

  12. Crafty Concept Cashes In

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Hundreds of young Beijing artisans display and sell their arts and crafts through an innovative outlet It’s a strange sight being in a store without sales counters,cash registers and legions of over-zealous sales staff.Instead,the Fengguo Box,covering an area of 200 square meters in Zhongguancun Plaza in north

  13. Characterization of Mercury Emissions from ASGM Goldshop Activities in Peru

    Science.gov (United States)

    Mercury (Hg), used in artisanal small-scale gold mining (ASGM) practices, is recognized as a significant source of Hg release to the environment and is a major area of focus of the United Nations Environment Programme (UNEP) Global Mercury Partnership. Hg is used to bind (form a...

  14. Sistema pesqueiro da Baía da Babitonga, litoral norte de Santa Catarina: uma abordagem etnoecológica

    Directory of Open Access Journals (Sweden)

    Luciana Pinheiro

    2003-01-01

    Full Text Available This paper describes artisanal fisheries in Babitonga Bay, northern coast of Santa Catarina State, Brazil. Types of fisheries, practices of resouree exploration, characteristics of gear and transformations in the fisheries system are described. This research was strangly based on the local ecological knowledge of fishermen, obtaining data from interviews with local experts, as well as questionnaires applied to randomly selected fishermen.

  15. of Filigree Inlay

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Filigree inlay is a special traditional craft technique in the manufacture of Beijing jewelry. It uses gold, platinum, silver and copper as its raw materials. The artisans use very complicated processes to make different designs and patterns. Then they inlay diamonds and gems of all kinds to make delicate jewelry and ornamental objects. They are a feast for the eyes.

  16. Editorial

    Directory of Open Access Journals (Sweden)

    Alessandro De Gloria

    2014-02-01

    Full Text Available This first issue represents the beginning of a new period that is even more challenging. The time of SG development as an artisanal process is ending, SG design, implementation and deployment is a scientific field well positioned in this new scientific era where multi-disciplinarity is the core of any research.

  17. Call for proposals - addressing the Minamata Convention on Mercury.

    Science.gov (United States)

    2017-01-13

    This treaty has set out a wide-ranging strategy to reduce environmental mercury which includes closing coal-fired power plants, alternatives to the use of fluorescent lights, and even regulating and targeted information for those who carry out artisanal gold mining.

  18. ‘‘‘Sister to the tailor’: Guilds, gender and the needle trades in eighteenth-century Europe’

    DEFF Research Database (Denmark)

    Simonton, Deborah

    2017-01-01

    Milliners, and their sisters, mantuamakers, modistes and marchandes de mode, were skilled artisans, businesswomen and tradeswomen. During the eighteenth century, they commandeered the high-class sewing that set fashion and created stars of their most famous, like Rose Bertrand, milliner to Marie...

  19. Fabrication and Assessment of 3D Printed Anatomical Models of the Lower Limb for Anatomical Teaching and Femoral Vessel Access Training in Medicine

    Science.gov (United States)

    O'Reilly, Michael K.; Reese, Sven; Herlihy, Therese; Geoghegan, Tony; Cantwell, Colin P.; Feeney, Robin N. M.; Jones, James F. X.

    2016-01-01

    For centuries, cadaveric dissection has been the touchstone of anatomy education. It offers a medical student intimate access to his or her first patient. In contrast to idealized artisan anatomical models, it presents the natural variation of anatomy in fine detail. However, a new teaching construct has appeared recently in which artificial…

  20. Ion Exchange Strengthening of a Leucite-Reinforced Dental Ceramic

    Science.gov (United States)

    2011-07-28

    Porcelain The development of porcelain by Chinese ceramists dates back as early as 1000 A.D. (Jones, 1985). In the seventeenth century, European artisans ...a clay produced in nature by the weathering of feldspar, is found as a residue deposited along the banks and bottoms of streams. Pure kaolin is an

  1. New Approaches to Defense Inflation and Discounting

    Science.gov (United States)

    2013-01-01

    the artisan loaf to the store brand, buying less bread and more rice, or even switching from the local grocery chain to a discount store. Notably, the...Guzman, “Theory and Practice in the Choice of Social Discount Rate for Cost-Benefit Analysis: A Survey,” Manila, Philippines: Asian Development Bank

  2. Loglines. September - October 2011

    Science.gov (United States)

    2011-10-01

    activities, moving aviation closer to military industrial maintenance production lines and the artisans performing weapon system repairs. In July 2010... bank accounts and the government travel charge card vendor. “DTS replaced paper orders and vouchers, which were time-consuming and costly,” said

  3. 77 FR 2744 - Announcement of Funding Awards for the Rural Innovation Fund Program for Fiscal Year 2010

    Science.gov (United States)

    2012-01-19

    ... Housing Council, Primeria Alta Historical Society, Nogales Public Housing Authority, and Citi Bank... affordable artisan live/work spaces. This project will convert an elementary school into a conference and... heater and will be air-sealed. Partners include the Federal Home Loan Bank, Kentucky Housing...

  4. 76 FR 19131 - Notice of Quarterly Report (October 1, 2010-December 31, 2010)

    Science.gov (United States)

    2011-04-06

    ... become CPA. Number of Central Bank branches capable of accepting auction tenders. Outstanding value of... (MFI) loans recorded in the Central Bank database. ] Agricultural Business $13,687,987 Improve $13,582... wholesale. Average price of fish at ports. ] Artisan and Fez Medina Project. $111,873,858 Increase value...

  5. Vulnerability to a small-scale commercial fishery of Lake Tana's (Ethiopia) endemic Labeobarbus compared with African catfish and Nile tilapia: An example of recruitment-overfishing?

    NARCIS (Netherlands)

    Graaf, de M.; Zwieten, van P.A.M.; Machiels, M.A.M.; Lemma, E.; Wudneh, T.; Dejen, E.; Sibbing, F.A.

    2006-01-01

    In 1986 a motorised, commercial gillnet fishery was introduced in Lake Tana, Ethiopia's largest lake (3050 km2) in addition to the artisanal, predominantly subsistence fishery conducted from reedboats. The three main species groups targeted by this fishery are a species flock of endemic, large Labeo

  6. Food from the Sulawesi Sea, the need for integrated sea use planning

    NARCIS (Netherlands)

    Siahainenia, Audrie J.

    2016-01-01

    Mangroves occur in the tropics and subtropics region and an important coastal habitat for the artisanal fisheries along the coast of Indonesia. Around 19% of the total mangrove area in the world is located in Indonesia. Besides providing a barrier against coastal/Delta erosion, mangrove forest plays

  7. "!Chalinas a 20 Pesos!": Economic Ideas Developed through Children's Strategies for Successful Selling in Oaxaca, Mexico

    Science.gov (United States)

    Sitabkhan, Yasmin Abdul

    2012-01-01

    The purpose of this dissertation is to explore the economic ideas of indigenous Triqui children between the ages of 5-15 who sell artisanal goods in Oaxaca, Mexico. I report findings from two studies that investigated (1) sellers' strategies for successfully selling goods, and (2) children's economic ideas linked to their selling strategies. In…

  8. Art Is the Heart

    Science.gov (United States)

    Furniss, Gillian J.

    2011-01-01

    Sustainability is the capacity to endure. For humanity, sustainability is the potential for long-term maintenance of well-being and has environmental, economic, and social dimensions. In Oaxaca, Mexico, artists and artisans create everyday objects that are aesthetically pleasing, functional for daily life, and that represent the continuation of…

  9. From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes.

    Science.gov (United States)

    Donnelly, Catherine W

    2013-10-01

    Cheese is a food which has been produced for centuries. While cheese was originally developed as a product which extended the shelf life of milk, over time distinct cheese varieties arose, being shaped by geographic, climate, cultural, and economic factors. Global demand for artisan cheeses is creating new economic opportunities. Consumers seeking distinctive products with regional flavor, or terroir, are becoming connoisseurs of hand-crafted cheeses with distinctive tastes and character. These demands have spurred new inquiry into microorganisms used as starter cultures and adjunct cultures, as well as the microbiological consortia of finished cheeses. Such demands have also created new concerns for food safety and international trade. New bacterial pathogens such as Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium DT104 have emerged in the food supply, causing a reevaluation of the efficacy of traditional cheesemaking procedures to control these pathogens. Similarly, pathogens such as Listeria monocytogenes pose problems to susceptible human populations, and cheese can be a vehicle of transmission for this deadly pathogen. With changes in sanitary requirements due to the globalization of the food industry, governments around the world are increasingly requiring assurances of cheese safety. While many governments recognize the safety of traditional artisan cheeses manufactured from raw milk, others are demanding pasteurization of all milk intended for cheesemaking to provide assurance of microbiological safety. In response, new technologies are being proposed to increase cheese safety, but these technologies fundamentally alter the traditional artisan practices and may not enhance microbiological safety. A reevaluation of the safety of traditional artisan practices, validation thereof, and communication of the scientific principles which promote safety will be necessary to enable the continued production of traditional artisan cheeses in global

  10. “Quello splendido faber”. Sui destini moderni di una citazione dantesca

    Directory of Open Access Journals (Sweden)

    Rosario Vitale

    2011-12-01

    Full Text Available This article will analyze the poeta-fabbro (poet-blacksmith metaphor in various texts throughout time, starting with the analysis of Dante’s expression “miglior fabbro” (used to refer to Arnaut Daniel in Purgatory, canto XXVI, up to Giorgio Caproni. Indeed, Mario Luzi – Giorgio Caproni’s colleague – already called him a “splendido faber”. This image puts forward the idea that writing poems not only is an artistic process, but also implies artisanal work. In fact, like an artisan, the poet hammers and polishes lines in his workshop. This is also proved by T. S. Eliot’s allusions to Dante in The Waste Land.

  11. Rétrécissement saisonnier des superficies d'eau, variation physico-chimique et production des pêcheries artisanales de Bagré. Centre-Est Burkina-Faso

    Directory of Open Access Journals (Sweden)

    Kabré, AT.

    2000-01-01

    Full Text Available Draw-down of Water Surfaces, Physico-Chemical Variations and the Production of Artisanal Fisheries in the Bagre. East-Center Burkina-Faso. A maping method in respect of the surface of artisanal fisheries using the GPS (Global Positioning System was experimented with in dam waters of the Great Bagre and the Small Bagre. This method has made it possible to estimate an average draw-down of 8.6 % per month in the dry season. This applies more particularly in the small fisheries. The study shows that the water draw-down creates a fluctuation in the depth of the epilimnion and seasonal variations in turbidness and conductivity in the two fisheries. These physico-chemical variations are less significant in the Great Bagre than in the Small Bagre. They are reflected by a relative stability in fish production in the Great Bagre.

  12. Sensory profile of P.D.O. Mozzarella di Bufala Campana Cheese

    Directory of Open Access Journals (Sweden)

    L. Chianese

    2010-02-01

    Full Text Available The aim of this work was to define the typical sensory profile of DOP Mozzarella di Bufala Campana cheese as related to the technological process (industrial or artisanal, the geographical area (Salerno or Caserta, the season (spring or summer and to the chemical composition of both milk and cheese. The results obtained showed that the sensorial profile of Mozzarella DOP changed for each variable considered. In particular, Caserta samples were more salty, with a more intense butter odour, higher peelability and homogeneity surface than those from Salerno area; the industrial samples, compared to the artisanal ones, were more salty, hard and “chewable”, and exhibited an external layer more difficult to remove and more homogeneous.

  13. Handicrafts production: documentation and audiovisual dissemination as sociocultural appreciation technology

    Directory of Open Access Journals (Sweden)

    Luciana Alvarenga

    2016-01-01

    Full Text Available The paper presents the results of scientific research, technology and innovation project in the creative economy sector, conducted from January 2014 to January 2015 that aimed to document and disclose the artisans and handicraft production of Vila de Itaúnas, ES, Brasil. The process was developed from initial conversations, followed by planning and conducting participatory workshops for documentation and audiovisual dissemination around the production of handicrafts and its relation to biodiversity and local culture. The initial objective was to promote expression and diffusion spaces of knowledge among and for the local population, also reaching a regional, state and national public. Throughout the process, it was found that the participatory workshops and the collective production of a virtual site for disclosure of practices and products contributed to the development and socio-cultural recognition of artisan and craft in the region.

  14. PRIORITY DISPATCH SCHEDULING IN AN AUTOMOBILE REPAIR AND MAINTENANCE WORKSHOP

    Directory of Open Access Journals (Sweden)

    KOYEJO OYEBOLA T.

    2011-10-01

    Full Text Available This research work applied a simulation model in determining the optimal number of artisans to employ to carry out routine checks on vehicles on a waiting line. The waiting line under consideration is that of an automobile repair and maintenance workshop in South- Western Nigeria. The data collection was based on arrival pattern of vehicles and service pattern of artisans in the maintenance workshop. A discrete distribution was assumed for both the inter–arrival and service time patterns. An optimal number of 7 servers serving one queue were obtained as against 4 servers and 1 queue in the system in use. There was also a savings in cost of N2.45 Million per month when compared to the system in use. The results of this research work will be significant and important for decision making.

  15. Affectivating environments in creative work

    DEFF Research Database (Denmark)

    Glaveanu, Vlad Petre

    . Illustrations of these processes are offered from a study of craft creativity, more specifically the decoration of Easter eggs by Romanian folk artists in the historical region of Bucovina. Decorators learn their art through social interaction and observing their environment which is symbolically rich...... in ornaments commonly used for adorning houses, costumes, carpets, etc. This environment however is not only observed but ‘lived’ through by artisans, experienced emotionally since their work of decoration requires a strong bond with the materials and traditions specific for their community. Such a bond...... is primarily affective, not cognitive, as demonstrated by the fact that knowledge about the exact symbols of decoration is secondary to what artisans call ‘working with soul’, the quality of investing oneself into the artistic activity of decoration. This quality is considered in fact to be the characteristic...

  16. John Ruskin and the Savage Gothic

    Directory of Open Access Journals (Sweden)

    Frances S. Connelly

    2015-06-01

    Full Text Available John Ruskin’s provocative theories concerning Gothic art and architecture bear serious consideration in light of the formative debates concerning “primitive” art and its relation to modern European society. Like many primitivists, Ruskin’s advocacy for the medieval was motivated by a reformist zeal concerning the state of modern industrial Europe. He differs markedly in his ideas concerning the value and uses of the "savage” Gothic for modern audiences. Ruskin rejected the random borrowing of stylistic elements, stressing instead the artisanal process and the communal role of Gothic monuments. It is also significant that Ruskin problematises the relationship between “primitive” and modern by repeatedly acknowledging his position as a modern viewer and emphasising the process through which he makes (artisan-like his interpretive history of the Gothic. Rejecting the mastering gaze, Ruskin constantly reminds readers that their view of this pre-modern work is fragmentary and disjunctive.

  17. Medal Marriage Made in Heaven

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    China will use jade in the medals for the Beijing Olympics in order to symbolize the nation’s culture On March 1,artisans at the Shanghai Mint were about to add the fin- ishing touch to 3,030 jade rings. These jade tings will be mounted on the reverse side of the medals to be pre- sented at the 2008 Beijing Olympics Games. A ring will encircle the Beijing Games em- blem engraved on metal in the center of each

  18. A survey and evaluation of microbased computer aided design systems for design education and practice in Scotland primarily in the area of product design: their application, problems and potential solutions

    OpenAIRE

    Carter, Roderick P.

    1992-01-01

    The initial premise of the research centred around the relatively new adoption by the Product Design sector of Computer Aided Design technology. Problems Were expected to occur in applying the hardware and understanding the terminology of the software by this sector which prides itself In its artisan skills. The aim of the work was to determine the extent of the adoption of Computer Aided Design and to clarify the problem areas. The research determined, by study of more experienced but sim...

  19. Veneration and Wonder - the politics of making art in an Oaxacan village

    OpenAIRE

    Becker, Karin; Brecevic, Geska Helena

    2014-01-01

    This article examines a 5-year collaboration between the Stockholm-based video artists Performing Pictures and Talleres Comunitarios, a studio based in the Oaxacan town of Santa Ana Zegache where local artisans employ traditional skills in the restoration of religious artifacts. In images and text, we trace the exchange of skills, knowledge, and aesthetic sensibility that took place as these two groups of artists collaborated in producing a series of video animations of venerative objects, ag...

  20. Evolución del poder de pesca en la isla de Gran Canaria: repercusiones ambientales y su impacto sobre los recursos pesqueros

    OpenAIRE

    Sistiaga Mintegui, Yayza

    2011-01-01

    Máster en Gestión Sostenible de Recursos Pesqueros [EN] The development experienced by the artisanal fishery, taking place at the Gran Canarian waters is being analyzed through the technological improvements introduced in the fishing gear and vessels, throughout the past decades. This analysis revealed significant changes with regard to the pelagic fisher of seines, as a result of the introduction of nets of bigger size constructed with synthetic materials (in the 70s they were...

  1. Female Technology: The Identity of Neolithic Potters

    Directory of Open Access Journals (Sweden)

    Jasna Vuković

    2016-02-01

    Full Text Available If the object of research is Neolithic ceramics, it would seem that the researcher is at a loss when it comes to illuminating certain social aspects of the manufacture of pottery. In archaeological inquiry the artisan always remain “invisible”, even though their identities are crucial in the reconstruction of social relations. Thus, if we wish to identify the gender and social standing of artisans in the deeper layers of history, we must turn to ethno-archaeological and anthropological research. A number of ethno-archaeological and anthropological studies confirm the conclusion that pottery can be considered a female occupation in non-industrialized societies. However it seems that a rough, gender-based division of production to non-specialized – female and specialized – male, is too simplified. According to this point of view, women engage in pottery only when they have no other work to do – be it household chores or agricultural labor, and they produce pottery only to meet the needs of their own household. Ethno-archaeological research, however, shows that women can indeed become specialized artisans. The specialization of women can be observed in three forms: 1. in those communities where only some households engage in production of pottery, 2. in specialized communities and 3. in communities where female pottery makers belong to specific social groups. Based on anthropological research, we can assume that the adoption of pottery is directly linked to the gender based division in everyday activities. Beliefs, rituals and taboos connected to the production of pottery which have been ethnographically documented, and wherein the production of pottery is equated with the shift in the life cycle, birth and death, only serve to vouch for the identity of the artisan in the earliest ceramic communities.

  2. The Revival of the Usage of Natural Fibers and Natural Dyes in Indonesian Textile

    OpenAIRE

    Dian Widiawati

    2009-01-01

    Indonesia is known to possess abundant natural resources as well as a diverse textile tradition. Some examples of traditional textile materials are those made from indigenous natural fibers, such as silk, cotton, ramie, pineapple fibers, and banana frond fibers, which make use of natural dyes. The specific natural back ground and unique cultural tradition of a region strongly influence the creative process of local textile artisans and the visual form of textile works. After the invention of ...

  3. Sea Cucumber Fishery and Trade in Sta. Cruz, Davao Del Sur, Philippines: Supply Chains and Cost-Benefit Analyses

    OpenAIRE

    Shuck, Vlademir A.; Rod Norbert D. Mondoyo; Acuňa, Thaddeus R.; Ruth U. Gamboa

    2013-01-01

    In the country, sea cucumbers are exploited almost exclusively for export. It is harvested in three ways; commercial fishing, artisanal fishing and gleaning. These methods provide disproportionate economic benefits to these players in the supply chain. In this study, sea ranching, a new culture system for sea cucumber was analyzed in terms of its economic and commercial viability. Under the sea ranching system Holothuriascabra(sandfish) is the species being raised mainly due to its high econo...

  4. Two outbreaks of botulism associated with consumption of green olive paste, France, September 2011.

    Science.gov (United States)

    Pingeon, J M; Vanbockstael, C; Popoff, M R; King, L A; Deschamps, B; Pradel, G; Dupont, H; Spanjaard, A; Houdard, A; Mazuet, C; Belaizi, B; Bourgeois, S; Lemgueres, S; Debbat, K; Courant, P; Quirin, R; Malfait, P

    2011-12-08

    Two family outbreaks of botulism (a total of nine cases) were identified in south-east and northern France in early September 2011. The source of infection was considered to be a ground green olive paste. Botulinum type A toxin was identified in seven cases and in the incriminated olive paste. Incorrect sterilisation techniques were observed at the artisanal producer’s workshop. These episodes highlight the potential public health threat of Clostridium botulinum linked to inadequate sterilisation of food products.

  5. A Preliminary Assessment of Coral Bleaching in Mozambique

    OpenAIRE

    1999-01-01

    The 1997-1998 El Nino southern oscillation (ENSO) caused elevated sea temperatures that resulted in global coral bleaching. Coral reefs constitute an important biological resource in terms of their complex biodiversity and are the basis for tropical reef fisheries and marine ecotourism. They represent one of Mozambique's main coastal assets and its coastal communities and growing tourism industry rely mainly on reef-based resources. Mozambican artisanal fisheries are largely centred on reefs ...

  6. Organization and Management of Construction in Developing Countries,

    Science.gov (United States)

    1982-02-01

    efforts for mass housing schemes, the bulk of construction is still undertaken by small artisan-like entities. Some general characteris- tics that are...Construction Industry, UNIDO Monograph No 2 (Based on Proceedings of the International Symposium on Industrial Development, Athens, 1967), New York, 1969...24. United Nations, Building Materials Industry, UNIDO Monograph No 3, New York, 1969. 25. United Nations, "Towards Accelerated Development

  7. Constantinopolitan Charioteers and Their Supporters

    OpenAIRE

    2011-01-01

    Translated by Katarzyna Gucio Support in sport is certainly one of the oldest human passions. Residents of the eastern Roman imperial capital cheered the chariot drivers. The passion for supporting the drivers was common for all groups and social classes. The hippodrome was visited by the representatives of the aristocracy, artisans and the poor of the city alike. The popularity of chariot racing is evidenced by their frequency. 66 days were reserved for circenses, that is racing. Organizi...

  8. Fishing for standards: a collection of articles on ILO's proposed comprehensive standard on work in the fishing sector

    OpenAIRE

    2004-01-01

    Fishing is a peculiarly difficult occupation not only because of the strenuous and hazardous nature of the labour process itself but also because of the unpredictable status of the world's fisheries. Most of the world's fishermen - who are in the small-scale and artisanal sector - do not enjoy the benefits of the fundamental principles and rights at work that are supposedly applicable to all workers,as laid down in the Declaration of Fundamental Principles and Rights at Work of the Internatio...

  9. ACTITUDES HACIA LA ACUACULTURA EN ALGUNAS COMUNIDADES DEL GOLFO DE NICOYA, COSTA RICA

    OpenAIRE

    Smith, Ginger; Phillips, Peter

    2011-01-01

    General attitudes toward aquaculture and specifically their interest in and the capture of mullet (Migil spp) was the determined by interviewing 154 artisanal fishermen and 29 salt-evaporation pond owners along the eastern shore of the Gulf of Nicoya. The majority of the fishermen, who likely are already overexploiting the fishery resource of the gulf, knew nothing about aquaculture. Nevertheless, they indicated that agriculture (which includes aquaculture) would be an alternative economic ac...

  10. Sotsia : rahvale

    Index Scriptorium Estoniae

    2007-01-01

    "Sotsiaga" koostööd tegev Valgevene galerii Podzemka esitleb Tallinna Kunstihoone galeriis näitust "The Belarusian Identity cArt". 10. IV festivali avamisel Kunstihoone galeriis esitleb Artur Klinau kultuurialmanahhi pARTisan, toimuvad valgevene kunstnike Igor Savtshenko ja Ruslan Vaskevitshi performance'id. 11. IV Eesti Rahvusraamatukogus vestlusring valgevene kaasaegse kunsti teemadel, räägivad Volha Hapejeva ja A. Klinau

  11. Storybook China: Emei Mountain

    Institute of Scientific and Technical Information of China (English)

    Craig Simons

    2001-01-01

    @@ The lowing of water buffalo and the squeals of pigs, the trill of bicycle bells and the discord of the karaoke parlors,the cries of hawkers and artisans and the general din of 91 million people packed together cheek-by-jowl. Sichuan assaults the ears, the eyes, and even the nose, as smells of pungent chilies and outhouses overtake you in the crowded city streets.

  12. Serra da Estrela Cheese: evaluation of the thistle ecotype on the physical, chemical and sensorial properties

    OpenAIRE

    Tenreiro, Marlene; Guiné, Raquel; Barracosa, Paulo; Correia, Paula; Correia, Ana Cristina

    2014-01-01

    Serra da Estrela cheese is the most famous variety of farm cheese manufactured in Portugal. Its manufacture is artisanal, from raw ewe's milk of a native breed (Bordaleira da Serra da Estrela), which is coagulated using an aqueous extract of the wild thistle (Cynara cardunculus), without deliberate addition of any starter culture [1-2]. The study of microstructure in specialty cheeses is relevant to sensory features and to fundamental explanation of the changes observed throughout cheese r...

  13. A dorsal fold in Gymnura micrura (Bloch and Scheneider, 1801 (Chondrichthyes: Gymnuridae

    Directory of Open Access Journals (Sweden)

    Jorge Luiz Silva Nunes

    2009-04-01

    Full Text Available This paper reports a dorsal fold which is a membranous structure located on the tail of two juvenile butterfly rays, Gymnura micrura (Bloch & Scheneider, 1801, caught through artisanal fishery in the shallow waters of Maranhão State (Brazil.Neste manuscrito registra-se uma nadadeira dorsal em dois espécimes juvenis de Gymnura micrura (Bloch and Scheneider, 1801 capturadas pela pesca artesanal em águas rasas do estado do Maranhão (Brasil.

  14. The training of gold- and silversmiths in eighteenth- century Ghent: the role of the academy

    OpenAIRE

    Tim De Doncker

    2012-01-01

    This article will look for the training of Ghent gold- and silversmiths in the second half of the eighteenth century. Initially, attention will be focused on the importance of the new and fashionable. It will be argued that in several countries the solution to the design deficit will be countered by the establishment of art academies and drawing schools. Thereafter, it will be shown that in the historiography there is no general consensus on the academic training of artisans. Subsequently, th...

  15. The Saga of Sahyadri: Societal environmental issues of Konkan and Goa

    Digital Repository Service at National Institute of Oceanography (India)

    Sathe, P.V.; Chauhan, O.S.

    and congested markets where animalS move freely and artisans and craftsmen setup their equipment for the day's business is a typical sight in Konkan. The national highway has connected larger interior towns but remote coastal villages remain inaccessible..., markets, schools and public places. The foot roads get submerged. Domestic animals get trapped on their way home. Remote localities of a village get cut off for days together. This brings discomfort and miseries to people every monsoon. The only lasting...

  16. Strategic Management of Resource Markets: An Exploratory Study of Department of Defense Contractors.

    Science.gov (United States)

    1982-04-01

    Eleven critically important materials which influence the defense industry directly are antimony, cadmium, cobalt, copper, lead, mercury , platinum...integrated coper facilities are typically $1 billion in investment--aluminum smelters $100 million and up. This type of information provides an...existence are overloaded or will not accept work beyond that they have. Many artisans have died or retired and training of new ones is poor. The 1960s

  17. Area Handbook Series: Afghanistan: A Country Study

    Science.gov (United States)

    1986-01-01

    1985 Soviet surveys had also revealed potentially useful deposits of asbestos, nickel, mercury , lead, zinc, baux- ite, lithium, and rubies. The...of 114,000 tons of copper con- centrate. A smelter was being built near the Soviet embassy in Kabul to receive the mill’s output. The US$600-million...goods rather than traditional objects of wealth. Artisans retained markets in smaller towns that served a tradi- tional hinterland. Except for the

  18. Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages Caracterização fenotípica e por PCR espécie-específica de cepas promissoras como cultivos iniciadores de Lactobacillus plantarum isolados de embutidos cárneos fermentados naturalmente

    OpenAIRE

    Maristela Cortez Sawitzki; Ângela Maria Fiorentini; Fábio Cristiano Angonesi Brod; Caroline Tagliari; Teresinha Marisa Bertol; Ana Carolina Maisonnave Arisi; Ernani Sebastião Sant'Anna

    2007-01-01

    The purpose of the present work was to characterize promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented artisanal sausage manufactured in the northwestern region of Rio Grande do Sul state, Brazil. From 127 isolates of homofermentative, Gram-positive and catalase-negative lactic acid bacteria, ten isolates were randomly selected and the phenotypic characterization and species-specific PCR were performed. Genomic DNA from each isolated strain and from...

  19. Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage

    OpenAIRE

    Ângela Maria Fiorentini; Maristela Cortez Sawitzki; Teresinha Marisa Bertol; Fábio Cristiano Angonesi Brod; Márcia Regina Pelisser; Ana Carolina Maisonnave Arisi; Ernani Sebastião Sant'Anna

    2009-01-01

    Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present work was to isolate and characterize Staphylococcus xylosus from artisanal sausages produced in South Region of Brazil. From 89 isolates presenting catalase positive and coagulase negative activities, 25 strains were selected for phenotypic characterization. Nine strains identified as Staphylococcus xylosus by API-STAPH were evaluated fo...

  20. Etude diagnostic de la pêcherie de mulets sur la grande côte du Sénégal

    OpenAIRE

    2009-01-01

    mulet, reproduction, croissance, migration, écologie, stocks, type de pêche, débarquement, pêche continentale, engin de pêche, exploitation, parc piroguier, unité de pêche, transformation, commercialisation, pêche artisanale, fiscalité, permis de pêche, maillage, aire marine protégé, récif artisanal, effort de pêche

  1. Fiscal Year 2013 Comprehensive Oversight Plan for Southwest Asia

    Science.gov (United States)

    2012-09-26

    for selecting the Concurrent Certification Program Artisan Inspector employees to determine if the appropriate qualification criteria are met; (2...COPSWA Ref. No. SIGIR 12-012 Development Funds for Iraq Returned to the Central Bank of Iraq (1112c) 01/13/2012 625 SIGIR 12-007 Falluja Waste...Central Bank of Iraq (1112a) 10/26/2011 625 SIGIR 12-006 Iraqi Police Department Program: Opportunities for Improved Program Accountability and

  2. Defense Horizons. No. 73. September 2012. Toward the Printed World: Additive Manufacturing and Implications for National Security

    Science.gov (United States)

    2012-09-01

    traditional manufacturing. Consider a coffee cup: a traditional artisan would take a piece of clay and then mold it into the necessary shape before...using them to defraud consumers. For example, a criminal group used a 3D printer to produce a device that, when installed on an ATM, stole bank custom...can be used to produce. As noted earlier, a group of criminals used a 3D printer to produce devices which could retrieve bank customers’ information

  3. Loglines. November - December 2011

    Science.gov (United States)

    2011-12-01

    agency does business so that in some cases it works directly with an artisan on a manufacturing line has been a cultural challenge for both DLA and the...La nc e Cp l. Br un o J. B eg o I AM My na me is : Army M aj. Jas on Fair banks . I am: Chief o f the M edical Materie l Execu tive Ag ent Div

  4. The Nepalese Army in Internal Peace and Security

    Science.gov (United States)

    2013-06-14

    Onesto 2005, 3) The World Bank report, 2010, shows Nepal’s Gross Domestic Product (GDP) to be 15.7 billion U.S. dollars, with 3.5 percent economic...laborers, artisans and service providers). The Ranas went further in the hierarchical division of the caste system through the promulgation of the Civil...annual interest rates of 6.5 to over 9 percent from deposits held in Nepalese commercial banks , receives more than a billion Rupees in interest

  5. Toward the Printed World: Additive Manufacturing and Implications for National Security (Defense Horizons, Number 73)

    Science.gov (United States)

    2012-09-01

    traditional manufacturing. Consider a coffee cup: a traditional artisan would take a piece of clay and then mold it into the necessary shape before...using them to defraud consumers. For example, a criminal group used a 3D printer to produce a device that, when installed on an ATM, stole bank custom...can be used to produce. As noted earlier, a group of criminals used a 3D printer to produce devices which could retrieve bank customers’ information

  6. An Inspiration for Democratization in the Middle East: Turkey

    Science.gov (United States)

    2011-12-01

    such as banks and so on. Moreover, while the state was administering monopolies, in order to promote private investments, money loans were given to...entrepreneurs and farmers with low interest rates by the banks that had been founded with the investment of the state in accordance with etatism...DP), with the help of its diverse support base, including modern entrepreneurs, middle-class artisans , small merchants, and rural migrants to urban

  7. Culture and Internal Security of Nepal

    Science.gov (United States)

    2012-06-08

    in Tibet. The Newars, the earliest known arrivals and most accomplished artisans and merchants in Nepal, have been living mostly in the Kathmandu...article, “Social Change in Conflict–Affected Areas of Nepal,” in Social Development Notes of the World Bank points out that the main root of the...January 2012, the local people in the Banke district closed down Nepalgunj- based customs office demanding endorsement of a bill from the Parliament to

  8. EU project for the Provision of Scientific Advice for the Purpose of the implementation of the EUPOA sharks: a brief overview of the results for Indian Ocean

    OpenAIRE

    Murua, Hilario; Santos, M. N.; Chavance, Pierre; Amande, J; Abascal, Francisco J.; Ariz, Javier; Bach, Pascal; Korta, M.; Poisson, Francois; Coelho, R.; Seret, Bernard

    2013-01-01

    The objective of this project was to obtain scientific advice for the purpose of implementing the EUPOA on sharks as regards the facilitation of monitoring fisheries and shark stock assessment on a species-specific level in the high seas. The study was focused on major elasmobranch species caught by both artisanal and industrial large pelagic fisheries on the High Seas of the Atlantic, Indian and Pacific area, which are currently monitored and potentially managed by respective Tuna RFMOs. ...

  9. The Woolmark Company Announces Global Prize Awarding Excellence in Merino Wool Design

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    The international Woolmark Prize crosses borders and cultures by seeking outstanding and emerging talent from around the world, aligning the support of emerging designers with the evolution of emerging countries. It is an award for the young generation, shifting the focus from glamour to true talent as a way to highlight wool's eco credentials. It is Woolmark's social commitment, a sharing of resources to support local artisans.

  10. Ocean Reanalyses in the Context of GODAE OceanView

    Science.gov (United States)

    2016-04-20

    USDA, 2015: Crop Exploer Global Resevoir and Lake Monitor. Dataset accessed 2015-06-01 at http://www.pecad.fas. usda.gov/cropexplorer...governments (e.g. search and rescue, defence, coastal management, environmental protection) and other stakeholders (recreation, artisanal and sport...Sep 2015 32 level).In this context it will be important to provide analyses of the coastal zone to better understand land-ocean exchange

  11. Youth in Tanzania's urbanizing mining settlements: Prospecting a mineralized future

    OpenAIRE

    Bryceson, Deborah Fahy

    2014-01-01

    Over the last fifteen years many African countries have experienced a mining take-off. Mining activities have bifurcated into two sectors: large-scale, capital-intensive production generating the bulk of the exported minerals, and small-scale, labour-intensive artisanal mining, which, at present, is catalyzing far greater immediate primary, secondary and tertiary employment opportunities for unskilled African labourers. Youth residing in mining settlements, have a large vested interest in the...

  12. Lead exposure from aluminum cookware in Cameroon

    Energy Technology Data Exchange (ETDEWEB)

    Weidenhamer, Jeffrey D.; Kobunski, Peter A. [Department of Chemistry, Geology and Physics, 401 College Ave., Ashland University, Ashland, OH 44805 (United States); Kuepouo, Gilbert [Research and Education Centre for Development (CREPD), Yaounde (Cameroon); Corbin, Rebecca W. [Department of Chemistry, Geology and Physics, 401 College Ave., Ashland University, Ashland, OH 44805 (United States); Gottesfeld, Perry, E-mail: pgottesfeld@okinternational.org [Occupational Knowledge International, San Francisco, CA (United States)

    2014-10-15

    Blood lead levels have decreased following the removal of lead from gasoline in most of the world. However, numerous recent studies provide evidence that elevated blood lead levels persist in many low and middle-income countries around the world at much higher prevalence than in the more developed countries. One potential source of lead exposure that has not been widely investigated is the leaching of lead from artisanal aluminum cookware, which is commonly used in the developing world. Twenty-nine samples of aluminum cookware and utensils manufactured by local artisans in Cameroon were collected and analyzed for their potential to release lead during cooking. Source materials for this cookware included scrap metal such as engine parts, radiators, cans, and construction materials. The lead content of this cookware is relatively low (< 1000 ppm by X-ray fluorescence), however significant amounts of lead, as well as aluminum and cadmium were released from many of the samples using dilute acetic acid extractions at boiling and ambient temperatures. Potential exposures to lead per serving were estimated to be as high as 260 μg, indicating that such cookware can pose a serious health hazard. We conclude that lead, aluminum and cadmium can migrate from this aluminum cookware during cooking and enter food at levels exceeding recommended public health guidelines. Our results support the need to regulate lead content of materials used to manufacture these pots. Artisanal aluminum cookware may be a major contributor to lead poisoning throughout the developing world. Testing of aluminum cookware in other developing countries is warranted. - Highlights: • Cookware is manufactured in Cameroon from scrap aluminum including car parts. • Twenty-nine cookware samples were evaluated for their potential to leach lead. • Boiling extractions to simulate the effects of cooking released significant lead. • Potential lead exposures per serving are estimated as high as 260 μg.

  13. Estudio de la fracción lipídica de los quesos azules artesanales del Principado de Asturias

    OpenAIRE

    Alonso, L; Antuña, C.; Pardo, M. I.

    1994-01-01

    A study concerning the lipidic fraction in relation to esterified fatty acids composition, free fatty acids contents, triglyceride analysis and gross composition characteristics from artisanal blue cheeses made in the Principado de Asturias was carried out. Gas chromatography with capilar column and flow splitter was used for the esterified and free fatty acids analysis and flow splitter with programmed temperature vaporation (PTV) for the triglyceridic study. The results obtained for the est...

  14. Mercury Pollution from Small-Scale Gold Mining Can Be Stopped by Implementing the Gravity-Borax Method

    DEFF Research Database (Denmark)

    Køster-Rasmussen, Rasmus; Westergaard, Maria L.; Brasholt, Marie;

    2016-01-01

    Mercury is used globally to extract gold in artisanal and small-scale gold mining. The mercury-free gravity-borax method for gold extraction was introduced in two mining communities using mercury in the provinces Kalinga and Camarines Norte. This article describes project activities and quantitat......Mercury is used globally to extract gold in artisanal and small-scale gold mining. The mercury-free gravity-borax method for gold extraction was introduced in two mining communities using mercury in the provinces Kalinga and Camarines Norte. This article describes project activities...... gathered on mining practices and knowledge about mercury toxicology. Most miners in Kalinga converted to the gravity-borax method, whereas only a few did so in Camarines Norte. Differences in the nature of the social systems impacted the success of the implementation, and involvement of the tribal...... organization facilitated the shift in Kalinga. In conclusion, the gravity-borax method is a doable alternative to mercury use in artisanal and small-scale gold mining, but support from the civil society is needed....

  15. Iris-claw intraocular lens implantation: Anterior chamber versus retropupillary implantation

    Science.gov (United States)

    Helvacı, Sezer; Demirdüzen, Selahaddin; Öksüz, Hüseyin

    2016-01-01

    Purpose: To compare the outcomes of anterior chamber and retropupillary implantation of iris-claw Artisan intraocular lenses (IOL). Design: Prospective, randomized, single-blinded study. Patients and Methods: Forty eyes of forty aphakic patients were enrolled. Patients were randomized into two groups. Each group includes twenty patients. Group 1 received anterior chamber Artisan IOL implantation. Group 2 received retropupillary Artisan IOL implantation. Preoperative and postoperative corrected distance visual acuity (CDVA), intraocular pressure (IOP), and all complications were noted and compared at 6 months follow-up. Results: Each two groups obtained a significant improvement in CDVA (P < 0.05). Four patients in Group 1 and five patients in Group 2 had significant but nonpermanent increase at IOP values. There were one and two pupillary irregularity in Group 1 and Group 2, respectively. In one patient, a shallow and inferior located retinal detachment were encountered in anterior chamber group. Conclusions: The results were not significantly different between the two fixation techniques for iris-claw lens. The surgery procedure is dependent to surgeon experience and eye's conditions. PMID:26953023

  16. Beeswax in Asante Castings: The Then, Now and the Way Forward

    Directory of Open Access Journals (Sweden)

    Samuel Baah Kissi

    2016-10-01

    Full Text Available Beeswax used for Asante casting by Krofofrom artisans and the Asantehene gild of metalsmiths in the 1700`s are extracted naturally without further chemical treatment to enhance their workability. Although modelling with this wax is very effective, mass production technique now adopted by local artisans and the inflow of machine made artefacts due to globalization has crippled the sale of locally manufactured artefacts. This research dives into various ways of manipulating the natural beeswax using conventional waxes to help achieve complex and competitive designs suitable for the international feed. Qualitative research design approach was used and the descriptive and experimental research methodologies were employed. A comparative analysis was conducted on the production processes employed in the 1700`s and those practiced by various cultures in Africa and experiment was conducted on beeswax to ascertain a suitable wax formulation for the production of complex shapes and sizes using simple Jewellery technique less employed by local metal artisans for casting. It was found that the addition of various additives to the beeswax improved its workability and also the use of Plaster of Paris in wax modelling should be adapted as used in this research for traditional mass production for maximum yield and less stress.

  17. Reproductive biology of Zearaja chilensis (Chondrichthyes: Rajidae) in the south-east Pacific Ocean.

    Science.gov (United States)

    Bustamante, C; Vargas-Caro, C; Oddone, M C; Concha, F; Flores, H; Lamilla, J; Bennett, M B

    2012-04-01

    Between 2000 and 2002, three artisanal landing sites were sampled in southern Chile, with data on population structure and reproductive development collected from 5477 yellownose skates Zearaja chilensis. Total length (L(T) ) ranged from 33 to 158 cm for females and 34 to 155 cm for males. No sexual dimorphism was evident in disc size (length or width) or in L(T)-mass relationships. The smallest mature female was 95 cm L(T) and the size at which 50% were mature (L(T50) ) was 109 cm. Males matured between 80 and 90 cm L(T) with a L(T50) of 88 cm. Although the largest Z. chilensis captured by the artisanal fishery was 155 cm L(T) , 89% of landings comprised relatively small, immature fish. This situation may compromise the stock integrity if intrinsic vulnerability and probable long-life span of Z. chilensis are considered. Consequences for the survival of the species and possible signs of a fishery collapse must be reviewed by management authorities by consideration of both artisanal and industrial landings in Chile.

  18. Fish, fishers and fisheries of the Western Indian Ocean: their diversity and status. A preliminary assessment.

    Science.gov (United States)

    van der Elst, Rudy; Everett, Bernadine; Jiddawi, Narriman; Mwatha, Gerald; Afonso, Paula Santana; Boulle, David

    2005-01-15

    The Western Indian Ocean represents ca. 8% of the world's oceans but generates only 4% of the global industrial catch. This region is also home to a great proportion of the world's population, living in developing countries with a high dependence on marine resources. Trends in the declared landings of marine resources from the Western Indian Ocean suggest that this ocean may be approaching its maximum harvest potential of ca. 4 Mt per annum, but underreported artisanal catches complicate more-detailed analyses. There is a growing demand for 'new resources' to make up for declining stocks, while several large fluctuations are linked to changes in market demand and over exploitation. Artisanal fisheries in the region are highly diversified. Preliminary results are presented of a project that evaluates the conservation status and sustainable management practices in 168 different fishery types. It is concluded that the majority of the region's artisanal fisheries are not adequately supported by scientific information and that management strategies need to be improved if the enormous development challenges of East African countries are to be met.

  19. Abundance of sardine fish species in Bangladesh

    Directory of Open Access Journals (Sweden)

    Roy Bikram Jit

    2012-06-01

    Full Text Available The study was conducted during January, 2012 to December 2012 in the sardine fisheries which is occurred both in artisanal and industrial fishing sector in the marine water of the Bay of Bengal of Bangladesh region. During this study period the total landing amounts by weight of sardines were 7352.99 MT, among these 23.76% (1747.22 MT was exploited by the artisanal mechanized boats and 76.24% (5605.77 MT captured through different industrial fishing trawlers and contributed 17.51% of the total marine fish production by commercial fish trawlers during the study period. 4 sardine species have been recorded from our marine territory. Among them, 2 sardine species are highly abundant, Sardinella fimbriata total production volumes was 5495.79 MT (74.74% contributed 1747.22MT (31.79% from the artisanal and 3748.57MT (68.21% from the industrial sector and Dussumieria acuta production amounts was 1857.20MT (25.26% contributed only from the industrial fishing sector.Species wise contribution shows that S. fimbriata contributed 100% in the artisanal sector and in the industrial fishing S. fimbriata contributed 66.87% and D. acuta contributed the rest 33.13%. The distribution of the S. fimbriata is within 10-20 meters depth and abundance was observed in the southern part of the South patches and South of south patches (N: 210.09// -22, E: 920.04/-07 to N: 200.45/-25, E: 920.18/-56 and 10-50m depth in onshore and off shore areas in the north-west to north-east of Middle ground (Kohinoor point -N: 210.36/.23, E: 900.06/.43 to N: 210.18/.18, E 910.17/.57. The distribution of the D. acuta is within 40-60 m. depth and abundance was observed in the north-west to north-east of Middle ground areas (Kohinoor point - N: 210.36/.23, E: 900.06/.43 to N: 210.18/.18, E 910.17/.57 and south-west to south-east of Middle ground (Kohinoor point- N: 200-17/.29, E: 900.15/.21 to N: 200.29/.56, E: 910.24/.22 in the Bay of Bengal of Bangladesh region. The peak capture season of

  20. Practicing Identity: A Crafty Ideal?

    Science.gov (United States)

    Brysbaert, A.; Vetters, M.

    This paper focuses on the materialization of technological practices as a form of identity expression. Contextual analyses of a Mycenaean workshop area in the Late Bronze Age citadel of Tiryns (Argolis, Greece) are presented to investigate the interaction of different artisans under changing socio-political and economic circumstances. The case study indicates that although certain technological practices are often linked to specific crafts, they do not necessarily imply the separation of job tasks related to the working of one specific material versus another. Shared technological practices and activities, therefore, may be a factor in shaping cohesive group identities of specialized artisans. Since tracing artisans' identities is easier said than done on the basis of excavated materials alone, we employ the concepts of multiple chaînes opératoires combined with cross-craft interactions as a methodology in order to retrieve distinctive sets of both social and technological practices from the archaeological remains. These methodological concepts are not restricted to a specific set of steps in the production cycle, but ideally encompass reconstructing contexts of extraction, manufacture, distribution and discard/reuse for a range of artefacts. Therefore, these concepts reveal both technological practices, and, by contextualising these technological practices in their spatial layout, equally focus on social contacts that would have taken place during any of these actions. Our detailed contextual study demonstrates that the material remains when analysed in their entirety are complementary to textual evidence. In this case study they even form a source of information on palatial spheres of life about which the fragmentary Linear B texts, so far, remain silent.

  1. Mercury exposure, serum antinuclear/antinucleolar antibodies, and serum cytokine levels in mining populations in Amazonian Brazil: a cross-sectional study.

    Science.gov (United States)

    Gardner, Renee M; Nyland, Jennifer F; Silva, Ines A; Ventura, Ana Maria; de Souza, Jose Maria; Silbergeld, Ellen K

    2010-05-01

    Mercury is an immunotoxic substance that has been shown to induce autoimmune disease in rodent models, characterized by lymphoproliferation, overproduction of immunoglobulin (IgG and IgE), and high circulating levels of auto-antibodies directed at antigens located in the nucleus (antinuclear auto-antibodies, or ANA) or the nucleolus (antinucleolar auto-antibodies, or ANoA). We have reported elevated levels of ANA and ANoA in human populations exposed to mercury in artisanal gold mining, though other confounding variables that may also modulate ANA/ANoA levels were not well controlled. The goal of this study is to specifically test whether occupational and environmental conditions (other than mercury exposure) that are associated with artisanal gold mining affect the prevalence of markers of autoimmune dysfunction. We measured ANA, ANoA, and cytokine concentrations in serum and compared results from mercury-exposed artisanal gold miners to those from diamond and emerald miners working under similar conditions and with similar socio-economic status and risks of infectious disease. Mercury-exposed gold miners had higher prevalence of detectable ANA and ANoA and higher titers of ANA and ANoA as compared to diamond and emerald miners with no occupational mercury exposure. Also, mercury-exposed gold miners with detectable ANA or ANoA in serum had significantly higher concentrations of pro-inflammatory cytokines IL-1beta, TNF-alpha, and IFN-gamma in serum as compared to the diamond and emerald miners. This study provides further evidence that mercury exposure may lead to autoimmune dysfunction and systemic inflammation in affected populations.

  2. Geography and Dynamics of the Industries Processing Raw Materials of Animal Origin in the Villages of Kharkiv Region during the NEP

    Directory of Open Access Journals (Sweden)

    A. Lapchenko

    2016-02-01

    Full Text Available Background research related to the lack of researches in the given topic historiography. Territorial boundaries cover a large region — Kharkiv region, which until 1925 largely coincide with the boundaries of Kharkov province. And in 1925, it was divided into several provinces — Kharkov, Sumy, Kupiansk, Izyumskogo, Romney. The chronological boundaries article dated from 1921–1929’s, during which was implemented new economic polityka.Osnovnu attention paid to the article features geographically-sectoral design small-scale production of animal products in the region in 20 years of the twentieth century. On the basis of the detected and studied complex of sources the author analyzes the source base peasant industries in Kharkiv in this period. Found total number of farmers who were engaged in crafts processing animal products. Also revealed the specific industry Kharkov peasantry during nepu. Isnuvav number of factors that pushed the peasant engage in crafts: surplus agricultural products and raw materials; meet a wide range of numerous industrial, domestic and cultural needs; urgent need to replenish the family budget; surplus labor; free time from agricultural work (especially in winter and others. The development of rural industries processing animal products in the years 1921–1929 in the Kharkiv region characterized by strength and diversity. Village artisans representing an original way of small private commodity production. Basically crafts processing animal products involved in two socio-professional groups: lone artisan and peasant host of crafts. The social basis of industrial employment accounted malozemelni without sowing without Traction economy, which crafts were an important source of household income. The attention is focused on characteristic features of the state policy on «small business » peasants. Attention is paid to co-operation and effects of these industries on the further development rozvytok. Kooperatyvna form

  3. Extensão participativa para a sustentabilidade da pesca artesanal

    Directory of Open Access Journals (Sweden)

    Antônio Marcos Muniz Carneiro

    2014-12-01

    Full Text Available The present work consists in a methodological proposal for the fishing activity extension project. It will be coordinated by a Production Engineering Program team from COPPE/UFRJ, focusing on the Natural Resources Management for the sustainability of the marine artisanal fishing in a southeastern Brazil seaside region. Such proposed methodology is interactive and it is recursively developed, configuring it through a dialogic advice. This methodology assumes that the whole problem is of complex extension, making essentially the interdisciplinary and interaction approaches. Therewith, the resolution problems in the handmade fishery department may be performed by sharing scientific and traditional marine knowledge. In this way, the approach is an alternative to the linear and anti-dialogical conception, as it was denounced by Paulo Freire in his seminal work "Comunicação ou Extensão?" (Communication or Extension?, about the extension in Brazil. This methodology founded the Brazilian government fishery extension politics between the last century's sixties and seventies, whose outcome was harmful to the country coastal, estuarine and seafarers ecosystems, affecting their productivity and artisanal fishing itself: rapid urban expansion, rampant growth of tourism with the devaluation of the local cultures, location of industrial parks, pollution, construction of roads, lack of sanitation and others. The purpose of this article is to provide a methodological framework for extension projects that is appropriate to the complexity of artisanal fisheries, characterized by multi-species and associated patterns of regularity of marine ecosystems interventions whose dynamics is highly uncertain with random and chaotic movements. Its main theoretical references comprise three perspectives: (a the reciprocal implications between theory and practice of action research, (b the essential communication and language in the instruments of participatory

  4. Ethnobiology of snappers (Lutjanidae): target species and suggestions for management.

    Science.gov (United States)

    Begossi, Alpina; Salivonchyk, Svetlana V; Araujo, Luciana G; Andreoli, Tainá B; Clauzet, Mariana; Martinelli, Claudia M; Ferreira, Allan G I; Oliveira, Luiz E C; Silvano, Renato A M

    2011-03-16

    In this study, we sought to investigate the biology (diet and reproduction) and ethnobiology (fishers knowledge and fishing spots used to catch snappers) of five species of snappers (Lutjanidae), including Lutjanus analis, Lutjanus synagris, Lutjanus vivanus, Ocyurus chrysurus, and Romboplites saliens at five sites along the northeast (Riacho Doce, Maceió in Alagoas State, and Porto do Sauípe, Entre Rios at Bahia State) and the southeast (SE) Brazilian coast (Paraty and Rio de Janeiro cities at Rio de Janeiro State, and Bertioga, at São Paulo State.).We collected 288 snappers and interviewed 86 fishermen. The stomach contents of each fish were examined and macroscopic gonad analysis was performed. Snappers are very important for the fisheries of NE Brazil, and our results indicated that some populations, such as mutton snapper (L. analis) and lane snapper (L. synagris), are being caught when they are too young, at early juvenile stages.Local knowledge has been shown to be a powerful tool for determining appropriate policies regarding management of target species, and artisanal fishermen can be included in management processes. Other suggestions for managing the fisheries are discussed, including proposals that could provide motivation for artisanal fishermen to participate in programs to conserve resources, such as co-management approaches that utilize local knowledge, the establishment of fishing seasons, and compensation of fishermen, through 'payment for environmental services'. These suggestions may enhance the participation of local artisanal fishermen in moving to a more realistic and less top-down management approach of the fish population.

  5. Ethnobiology of snappers (Lutjanidae: target species and suggestions for management

    Directory of Open Access Journals (Sweden)

    Clauzet Mariana

    2011-03-01

    Full Text Available Abstract In this study, we sought to investigate the biology (diet and reproduction and ethnobiology (fishers knowledge and fishing spots used to catch snappers of five species of snappers (Lutjanidae, including Lutjanus analis, Lutjanus synagris, Lutjanus vivanus, Ocyurus chrysurus, and Romboplites saliens at five sites along the northeast (Riacho Doce, Maceió in Alagoas State, and Porto do Sauípe, Entre Rios at Bahia State and the southeast (SE Brazilian coast (Paraty and Rio de Janeiro cities at Rio de Janeiro State, and Bertioga, at São Paulo State.. We collected 288 snappers and interviewed 86 fishermen. The stomach contents of each fish were examined and macroscopic gonad analysis was performed. Snappers are very important for the fisheries of NE Brazil, and our results indicated that some populations, such as mutton snapper (L. analis and lane snapper (L. synagris, are being caught when they are too young, at early juvenile stages. Local knowledge has been shown to be a powerful tool for determining appropriate policies regarding management of target species, and artisanal fishermen can be included in management processes. Other suggestions for managing the fisheries are discussed, including proposals that could provide motivation for artisanal fishermen to participate in programs to conserve resources, such as co-management approaches that utilize local knowledge, the establishment of fishing seasons, and compensation of fishermen, through 'payment for environmental services'. These suggestions may enhance the participation of local artisanal fishermen in moving to a more realistic and less top-down management approach of the fish population.

  6. Una investigación participativa en la costa uruguaya: características, desafíos y oportunidades para la enseñanza universitaria

    Directory of Open Access Journals (Sweden)

    Micaela Trimble

    2014-12-01

    Full Text Available Approaches that promote some kind of community participation have been increasingly used for addressing socio-environmental problems. One of these approaches is participatory research (PR, a research strategy in which diverse stakeholders work collaboratively around an issue of common interest. The group formed to carry out the research participates horizontally in every stage, from choosing the research question to the dissemination of the results. The application of this approach in university education represents a challenge from various perspectives: it redefines the role of the specialist; it questions the traditional views of science and its method; and it promotes the reflection, not only about these topics but about the research/action binomial. After characterizing the participatory research approach, the objective of this paper is to describe three experiences of university education related to a participatory research in the artisanal fishery of Piriápolis (Uruguay. Based on them we discuss the potentials and challenges of the inclusion of this approach in university education in Uruguay. The PR in Piriápolis was initiated in 2011 aiming at addressing local problems of the artisanal fishery among different stakeholders: artisanal fishers, university researchers, government agency in charge of fisheries management, and NGOs. This PR was initiated during a doctoral research, encompassed an undergraduate research, and served as a platform for an undergraduate course in sciences. From these experiences we argue that PR represents a transdisciplinary approach that strengthens, methodologically and conceptually, university initiatives for integral education with emphasis on inter or transdisciplinarity and knowledge dialogue. Additionally, PR can be compatible with undergraduate and graduate theses, and can be linked to diverse educational platforms.

  7. Synthesis of underreported small-scale fisheries catch in Pacific island waters

    Science.gov (United States)

    Zeller, D.; Harper, S.; Zylich, K.; Pauly, D.

    2015-03-01

    We synthesize fisheries catch reconstruction studies for 25 Pacific island countries, states and territories, which compare estimates of total domestic catches with officially reported catch data. We exclude data for the large-scale tuna fleets, which have largely foreign beneficial ownership, even when flying Pacific flags. However, we recognize the considerable financial contributions derived from foreign access or charter fees for Pacific host countries. The reconstructions for the 25 entities from 1950 to 2010 suggested that total domestic catches were 2.5 times the data reported to FAO. This discrepancy was largest in early periods (1950: 6.4 times), while for 2010, total catches were 1.7 times the reported data. There was a significant difference in trend between reported and reconstructed catches since 2000, with reconstructed catches declining strongly since their peak in 2000. Total catches increased from 110,000 t yr-1 in 1950 (of which 17,400 t were reported) to a peak of over 250,000 t yr-1 in 2000, before declining to around 200,000 t yr-1 by 2010. This decrease is driven by a declining artisanal (small-scale commercial) catch, which was not compensated for by increasing domestic industrial (large-scale commercial) catches. The artisanal fisheries appear to be declining from a peak of 97,000 t yr-1 in 1992 to less than 50,000 t yr-1 by 2010. However, total catches were dominated by subsistence (small-scale, non-commercial) fisheries, which accounted for 69 % of total catches, with the majority missing from the reported data. Artisanal catches accounted for 22 %, while truly domestic industrial fisheries accounted for only 6 % of total catches. The smallest component is the recreational (small-scale, non-commercial and largely for leisure) sector (2 %), which, although small in catch, is likely of economic importance in some areas due to its direct link to tourism income.

  8. On the occurrence of egg masses of the diamond-shaped squid Thysanoteuthis rhombus Troschel, 1857 in the subtropical eastern Atlantic (Canary Islands. A potential commercial species?

    Directory of Open Access Journals (Sweden)

    Alejandro Escanez

    2012-09-01

    Full Text Available Data on opportunistic sightings of diamond-shaped squid Thysanoteuthis rhombus egg masses in the Canary Islands (Atlantic Ocean are presented. A total of 16 egg masses of this species were recorded and photographed from 2000 to 2010 around the western islands of the archipelago (El Hierro, Tenerife and La Gomera. These data reveal the existence of an important spawning area for diamond-shaped squid around the Canary Islands, in subtropical east Atlantic waters. We provide preliminary data for the potential development of an artisanal fishery focused on this species, and a discussion on its potential impacts on the marine ecosystem.

  9. Small Wars Manual (Reprint of 1940 Edition)

    Science.gov (United States)

    1987-04-01

    by local artisans in the theater of operations. e. Grenade carriers of leather or heavy canvas similar in design to the Browning automatic rifle... spider rings (at lower part of SWM 3-32 TRANSPORTATION quarter straps), or the quarter strap D-rings to hold the load down. 3–32. Pack equipment.—a...protective covering-such as ponchos or canvas . (15) During hot weather, bulls cannot be worked in the heat of the day. A good schedule to follow at

  10. The hierarchy of the table and the crockery’s design as elements for art education from visual culture

    Directory of Open Access Journals (Sweden)

    Ricard Huerta

    2014-06-01

    Full Text Available In this paper we analyze new aspects of the territories of design, ceramics and teaching in art education. We review the concept of the crockery elements and boarded the table hierarchies, combining historical, aesthetic and educational issues, covering the tradition which relates the uses of food and design between the Medieval Era and modern times. We claim the role of the artisan-craftsman as a concept which relates the production of objects with school work from perception of pragmatist sociologist Richard Sennett.

  11. Correspondencia entre Fernando de Aragón (1644-1713, 8.º duque de Montalto, y su agente en Bruselas sobre la realización de la tapicería de la “Historia de la casa de los Moncada”

    Directory of Open Access Journals (Sweden)

    García Calvo, Margarita

    2011-09-01

    Full Text Available The unpublished documents presented here provide valuable and unusual information on the progress of weaving and the relationship between the person who commissioned the work and the artisans involved in executing the tapestries of the “Story of the Moncada”.

    La documentación inédita que aquí se aporta proporciona una valiosa e inusual información sobre los progresos de la tejeduría y de las relaciones entre el comitente y los artistas de la tapicería de la “Historia de los Moncada”.

  12. Green and golden seaweed tides on the rise.

    Science.gov (United States)

    Smetacek, Victor; Zingone, Adriana

    2013-12-05

    Sudden beaching of huge seaweed masses smother the coastline and form rotting piles on the shore. The number of reports of these events in previously unaffected areas has increased worldwide in recent years. These 'seaweed tides' can harm tourism-based economies, smother aquaculture operations or disrupt traditional artisanal fisheries. Coastal eutrophication is the obvious, ultimate explanation for the increase in seaweed biomass, but the proximate processes that are responsible for individual beaching events are complex and require dedicated study to develop effective mitigation strategies. Harvesting the macroalgae, a valuable raw material, before they beach could well be developed into an effective solution.

  13. Long-life of a bubble on the surface of a water-alcohol mixture

    Science.gov (United States)

    Rage, Gibran; Hernandez-Sanchez, J. Federico; Wilhelmus, Monica M.; Zenit, Roberto

    2016-11-01

    The lifetime of superficial bubbles has been used traditionally to determine the alcohol content in destilled beverages and spirits. With the proper alcohol content, the bubbles, known as pearls, have a particularly long life which is much longer than that in either pure water or pure ethanol. To understand this peculiar behavior, we conducted controlled experiments in water-ethanol mixtures and in samples of mezcal, an artisanal agave spirit. We assess the effect of the changes in viscosity, surface tension and density of the liquids. Also, we analyzed the effects of surfactants and evaporation rate differences, which lead to Marangoni convection in the draining film.

  14. Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain

    Science.gov (United States)

    Zuljan, Federico; Espariz, Martín; Blancato, Victor S.; Esteban, Luis; Alarcón, Sergio

    2016-01-01

    We report the draft genome sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a natural strain isolated from artisanal cheese from northwest Argentina. L. lactis subsp. lactis bv. diacetylactis is one of the most important microorganisms used as starter culture around the world. The CRL264 strain constitutes a model microorganism in the studies on the generation of aroma compounds (diacetyl, acetoin, and 2,3-butanediol) by lactic acid bacteria. Our genome analysis shows similar genetic organization to other available genomes of L. lactis bv. diacetylactis strains. PMID:26847906

  15. Peru Mercury Inventory 2006

    Science.gov (United States)

    Brooks, William E.; Sandoval, Esteban; Yepez, Miguel A.; Howard, Howell

    2007-01-01

    In 2004, a specific need for data on mercury use in South America was indicated by the United Nations Environmental Programme-Chemicals (UNEP-Chemicals) at a workshop on regional mercury pollution that took place in Buenos Aires, Argentina. Mercury has long been mined and used in South America for artisanal gold mining and imported for chlor-alkali production, dental amalgam, and other uses. The U.S. Geological Survey (USGS) provides information on domestic and international mercury production, trade, prices, sources, and recycling in its annual Minerals Yearbook mercury chapter. Therefore, in response to UNEP-Chemicals, the USGS, in collaboration with the Economic Section of the U.S. Embassy, Lima, has herein compiled data on Peru's exports, imports, and byproduct production of mercury. Peru was selected for this inventory because it has a 2000-year history of mercury production and use, and continues today as an important source of mercury for the global market, as a byproduct from its gold mines. Peru is a regional distributor of imported mercury and user of mercury for artisanal gold mining and chlor-alkali production. Peruvian customs data showed that 22 metric tons (t) of byproduct mercury was exported to the United States in 2006. Transshipped mercury was exported to Brazil (1 t), Colombia (1 t), and Guyana (1 t). Mercury was imported from the United States (54 t), Spain (19 t), and Kyrgyzstan (8 t) in 2006 and was used for artisanal gold mining, chlor-alkali production, dental amalgam, or transshipment to other countries in the region. Site visits and interviews provided information on the use and disposition of mercury for artisanal gold mining and other uses. Peru also imports mercury-containing batteries, electronics and computers, fluorescent lamps, and thermometers. In 2006, Peru imported approximately 1,900 t of a wide variety of fluorescent lamps; however, the mercury contained in these lamps, a minimum of approximately 76 kilograms (kg), and in

  16. About the Word Arbuse as one of the First Russicisms in the Language of Russian Germans

    Directory of Open Access Journals (Sweden)

    Jolanta Mędelska

    2014-06-01

    Full Text Available The article presents the process of creation of German island dialects in Russia and in the USSR. Starting in the second half of the 18th century, people from various German regions, primarily farmers and artisans, migrated to Russia. The authorities most frequently settled them in so-called colonies, or in other words, compact country villages, which were typically separated widely from each other. Germans settled in very large numbers along the Volga, in southern Russia, Crimea, the Caucasus, as well as in the St. Petersburg region, Novgorod, Voronezh and Volyn.

  17. Microbiological properties and chemical composition of macedonian traditional white brined cheese

    Directory of Open Access Journals (Sweden)

    Mojsova Sandra

    2013-07-01

    Full Text Available The purpose of this study was to asses the chemical and microbial characteristics of 10 artisanal cheeses made from raw ewe’s milk without addition of starters, during maturation. Microbial populations were numerous and diverse with Lactic acid bacteria and Enterobaceriaceae as a predominant groups of microorganisms. Pathogenic bacteria were not detected. The pH of the cheeses was within the range of 4.04 – 5.05, the moisture content within 46.97 – 51.58%, total protein from 18 – 21.37%, fat content from 26 - 30% and NaCl from 4.38 – 5.43%.

  18. Surviving the Siege: Catastrophe, Gender and Memory in La Rochelle

    DEFF Research Database (Denmark)

    Simonton, Deborah

    2017-01-01

    its implications have shaped both France and exile communities in Britain, the Low Countries and the New World. La Rochelle was an economic powerhouse, dependent on its ocean-going trade, a bustling town of some 28,000 people that included not only the usual classes of workers, artisans, entrepreneurs......, merchants and migrants drawn to an active urban centre in the seventeenth century, but also the wealthy armateurs engaged in the maritime economy. By the end of the siege in 1628, it had shrunk to around 5000 people and its social, economic and religious structure had been similarly altered. Gender...

  19. Small-scale fishing in Central American indigenous people: governance, tenure and sustainable management of marine resources

    OpenAIRE

    2016-01-01

    This research develops four case studies on small-scale fisheries in Central America located within indigenous territories. The ngöbe Bugle Conte Burica Territory in the south of Costa Rica, the Garífuna territory in nueva Armenia Honduras, the Rama territory in Nicaragua and the ngöbe Bugle territory in Bocas del Toro, Panamá. This is one of the first studies focusing on indigenous territories, artisanal fisheries and SSF guidelines. The cases are a first approach to discussing and analyzing...

  20. Il filo di Aracne. Variazioni e riscritture italiane

    Directory of Open Access Journals (Sweden)

    Daniela Codeluppi

    2014-06-01

    Full Text Available The skilful weaver Arachne proclaims the value of her work, challenges the goddess Athena and, for this reason, is punished by being transformed into a spider. Starting from the Ovidian archetype, this character has inspired several literary works in which her various peculiarities emerge. She is simultaneously a negative emblem of pride and a philanthropic heroine, an extraordinary artist and a patient artisan, a woman and an animal. This article aims to examine some of the authors who have adapted the Arachne myth, from Dante until the beginning of the twentieth century.

  1. Approaches to training in companies

    Directory of Open Access Journals (Sweden)

    Magnoler Patrizia

    2016-12-01

    Full Text Available The need to address generational change and the challenges of a global market in terms of maintaining productivity require small and medium enterprises, mainly of an artisanal nature, to rethink training. The challenges mainly concern production capacity, which is increasingly problematic given that demand does not allow for long-term schedules and enhancement of human resources. There are many tensions and just as many needs for improvement, and training is therefore the space in which to collect and rework in order to restore a new perspective of sustainable and quality change.

  2. Theory-Based Lexicographical Methods in a Functional Perspective

    DEFF Research Database (Denmark)

    Tarp, Sven

    2014-01-01

    This contribution provides an overview of some of the methods used in relation to the function theory. It starts with a definition of the concept of method and the relation existing between theory and method. It establishes an initial distinction between artisanal and theory-based methods...... of various methods used in the different sub-phases of the overall dictionary compilation process, from the making of the concept to the preparation for publication on the chosen media, with focus on the Internet. Finally, it briefly discusses some of the methods used to create and test the function theory...

  3. The analytical investigations of ancient pottery from Kaveripakkam, Vellore dist, Tamilnadu by spectroscopic techniques

    Science.gov (United States)

    Ravisankar, R.; Naseerutheen, A.; Raja Annamalai, G.; Chandrasekaran, A.; Rajalakshmi, A.; Kanagasabapathy, K. V.; Prasad, M. V. R.; Satpathy, K. K.

    2014-03-01

    Analytical investigations using Fourier Transform infrared spectroscopy (FT-IR), Powder X-ray Diffraction (PXRD), Thermal Analysis (TG-DTA), Scanning Electron Microscopy (SEM) and Energy Dispersive X-ray Fluorescence Spectrometry (EDXRF) were carried out on ancient pottery fragments from Kaveripakkam, in order to outline manufacturing skills, technology information, firing condition and temperature of potteries. The whole set of data showed the firing temperature in the range of 800-900 °C. The analytical characterization of the potsherds, by different complimentary techniques has allowed to identifying the raw materials and technology applied by the ancient artisans.

  4. Eloquence in the Marketplace: Erudition and Pragmatic Humanism in the Restoration of Chymia.

    Science.gov (United States)

    Moran, Bruce T

    2014-01-01

    This chapter focuses upon the relation between textual and social practices that influenced the formation of a communal approach to acquiring chemical knowledge in the early seventeenth century. It also describes the utilitarian purpose of a humanist-inspired program of chemical learning that blended practices of textual/linguistic expertise and artisanal know-how. Humanism, made pragmatic, sought to define the principles for "making things well." In the design of Andreas Libavius (ca. 1555-1616), interpretive intuitions resulting from practiced reading of ancient and medieval texts combined with a knowledge of workshop language to build consensus about chymia's tools, procedures, and materials and to define its principia artificialia.

  5. Inventory and mapping of habitats and fisheries footprint off “Amanay” and “El Banquete” seamounts (Southern Fuerteventura, Canary Islands). Criteria analysis for the marine protected area establishment

    OpenAIRE

    Martín-Sosa, P.; González-Porto, M. (Marcos); Almón-Pazos, B. (Bruno); Acosta-Díaz, C. (Carolina); Arrese-González, B. (Beatriz); Falcón, Jesús Manuel; Pascual-Fernández, José Jaime; Chinea-Mederos, Inés; Bartolomé-Baraza, A. (Aurora); González-Jiménez, J. (José); Barreiro-Jueguen, S. (Santiago); Sarralde-Vizuete, R. (Roberto); González-Irusta, José Manuel; Díaz-Fernández, Pablo; Brito, Alberto

    2014-01-01

    Sur de Fuerteventura is one of the areas chosen to be depicted in the frame of INDEMARES project. The midpoint of the study area is located at 25 km from Fuerteventura and 65 km from Gran Canaria. The main aim of the project was to end up with an inventory and mapping of habitats and fisheries footprint off the study area, information which would let the administrations to establish a new Natura 2000 area, trying to reconcile protection of biodiversity with artisanal local economi...

  6. PROMOVER (PROMOTE) - A participative methodology in socio-environmental project formation and management

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Edison; Danciguer, Lucilene; Virginio, Geraldo; Del Carlo, Sylene

    2010-09-15

    We present a program's findings in socio-environmental sustainable development (PROMOVER), implemented by GAIA/Shell Brasil partnership. Benefited communities were leaders in artisanal fisher communities, governmental and non-governmental organizations within Shell influence areas, at Rio de Janeiro and Espirito Santo states, Brazil. The main objective is to improve its economic activities in sustainable way. The program consisted of formation on socio-environmental project elaboration, follow-up and seminar presentation. It was an interactive and dynamic training, in which leaders discussed the importance of social entrepreneurship, citizen organizations, and the establishment of networks aimed to sustainable development. Community leaders concluded 10 projects, one was awarded.

  7. Etnoecologia e captura acidental de golfinhos (Cetacea: Pontoporidae e Delphinidae na Baía da Babitonga, Santa Catarina

    Directory of Open Access Journals (Sweden)

    Luciana Pinheiro

    2003-01-01

    Full Text Available This work analyses, from an ethnoecological perspective, traditional knowledge about the ecology of the dolphin species of Babitonga bay, Pontoporia blainvillei and Sotalia guianensis, and their incidentalkilling by the local artisanal fishery. Set gillnetting is the most dangerous practice to dolphins. On the other hand, the traditional interaction between man and animal is fundamentally conservationist. Fishermen know about dolphin food chain relations, fishing and feeding strategies, pod size, uses of habitat, and behavior of dolphins. This knowledge can support future research and conservation measures for local dolphin species, considering that P. blainville is threatened of extinction and, with S. guianensis, not enough known.

  8. REPETITIVE MANUAL OPERATIONS IN THE DAIRY SECTOR: ANALYSES AND CRITERIA FOR INTERVENTION

    Directory of Open Access Journals (Sweden)

    Pier Riccardo Porceddu

    2008-03-01

    Full Text Available For the health of workers it is necessary to consider, together with traditional risks (noise, vibrations, microclimate etc., risks deriving from repetitive movements, which can generate muscolo-skeletal disorders. These risks can be found in artisan dairies, where the limited use of machinery and the rapid successive passages for processing the milk require high-frequency repetitive manual movements. The study analysed the risks of repetitive movements for workers in a dairy, using the OCRA method. Various risk-involving operations emerged, which require the re-planning of the workplace. The proposed interventions have not involved high costs for the dairy, or a loss of productivity.

  9. Historical Note: The History of Taxation is Written in Letters of Blood and Fire

    Directory of Open Access Journals (Sweden)

    John Passant

    2016-06-01

    Full Text Available Tax, war, democracy and rebellion intertwine down the ages. In this paper I introduce readers to the reasons why tax history is important and the concepts underpinning later articles. The four tax history articles that will be published in total over the next four issues (from September 2016 to June 2017 will look at history from the Magna Carta to Australia today through the prism of tax. A key theme is the role ordinary working people (peasants, artisans, workers for example play in protests against oppressive taxes and how that anger can spark rebellions and revolutions. These rebellions and revolutions often have democracy as their main demand.

  10. Efeitos colaterais do ''fomento industrial'' : o exemplo do subsector português do volfrâmio até à década de 1950

    Directory of Open Access Journals (Sweden)

    João Paulo Avelãs Nunes

    2007-01-01

    Full Text Available In this article, one intends to characterise and analyse the way in which, in Mainland Portugal, from the 1870s to the 1950s, and in the mining tungsten sub-sector, the relationship between industrial or artisanal activity and neighbouring rurality was structured, in aspects such as the working and living conditions, work accidents and illnesses, pollution and the type of integration into the global economy. More than judging or taking a stand on the object of study, one seeks to describe and explain, contextualising, the traits of “normality” and of “exceptionality”, the permanences and mutations detected.

  11. Indian populations

    CERN Document Server

    Spahni,J

    1974-01-01

    Le Prof. J.C. Spahni qui a parcouru les Andes, Vénezuela etc. parle de ses expériences et connaissances qu'il a vécu au cours des 14 ans parmi les populations indiennes de la Cordillière des Andes. Il a ramené des objets artisanals indiens lesquels l'auditoire peut acquérir. L'introduction-conférence est suivi d'un film, commenté par lui-même; après l'entracte il y un débat-dialogue avec le public.

  12. Structure and Dynamics of Fisheries in Nigeria

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    The changes that have taken place in Nigerian fisheries are reviewed. Artisanal fishery has continued to dominate the fisheries, contributing over 85% of total fish production. The inland water and coastal seas are fully exploited and the increase in fishery production is not likely. Aquaculture potentials remain untapped as much as deep-sea fisheries. The combined potential of the fisheries resources-freshwater, marine and aquaculture can meet over 90% of the nation's demand for fish. Opportunities for investments, therefore, exist in the various subsectors, especially in the areas of storage, processing and preservation for the capture fishery and fish seed multiplication for aquaculture.

  13. CONSERVATION OF POLYCHROME WOOD - PRINCIPLES AND CASE STUDY

    Directory of Open Access Journals (Sweden)

    Larisa-Loredana BABIŢA

    2015-12-01

    Full Text Available Polychrome wood artefacts represent a significantly valuable component of world cultural heritege, requiring thorough scientific investigation and specific conservation-restoration treatments. These are illustrated in this paper by the case study of an artisanal hanger, originating from Szecklerland, Romania. The study is focused on the analysis of initial conservation state and indentification of the constituent materials and techniques, employing non invasive and microdestructive scientific investigation methods, such as: photographic techniques, radiography, and microscopy of cros-sections through the painting layer. The conservation-restoration process of the hanger consisted in a series of treatments meant to preserve its authenticity, while highlighting its original beauty.

  14. INTERFON

    CERN Multimedia

    Interfon

    2010-01-01

    Les bureaux Interfon de St Genis (Mutuelle et Coopérative) seront fermés du 9 au 20 août). Au Cern, pas de permanence « mutuelle » durant le mois d’août. Les demandes de remboursement peuvent être envoyées par courrier interne et seront transmises chaque soir au Technoparc. Le bureau de la Coopérative au Cern reste ouvert jusqu’au 22 août.   POUR VOS PROJET DE CONSTRUCTION... Vous cherchez un architecte d’intérieur ? Nous vous proposons Jean-Marc Pradéra, architecte d’intérieur qui peut vous aider et vous conseiller utilement pour améliorer votre cadre de vie, dans une maison ou dans un appartement. Concepteur de mobilier, cheminées, livings, cuisine hors standard, il coordonne les artisans choisis au meilleur prix et à la meilleure qualité (artisans jurassiens ou savoyar...

  15. Design and technology in the development of potters' lathes for modeling with terracota: the case of Cabo de Santo Agostinho.

    Science.gov (United States)

    Silva, G D A; Cordeiro, E D; Silva, A C R; Andrade, A Q; Cavalcanti, V P

    2012-01-01

    This article reports the experience of the design team of the Laboratory The Imaginary in the process of developing an electric potter's lathe which respects the biomechanics of the body, helps to development the task, maintains the archetype of traditional equipment, and improves the mechanical efficiency of the power transmission system. The design method used was based on the axes of research, analysis, development and monitoring, and focused on the product and with partners: the artisans and engineering and production teams. The main results point to ergonomic improvements in the biomechanical and dimensional aspects, and a decrease in the risk of accidents and occupational diseases. The experience of this case also highlights the gains arising from the relationship between design, engineering and users (artisans) in developing products with a design that can be easily replicated for other communities of potters in the state. This and other actions are part of the outlook of the Laboratory the Imaginary which in partnership with local authorities, wishes to see the craft activities continue and to give value to the culture of the city.

  16. Isolation and screening of Weissella strains for their potential use as starter during attiéké production

    Directory of Open Access Journals (Sweden)

    Assamoi, AA.

    2016-01-01

    Full Text Available Description of the subject. Variability observed in sensory characteristics of "attiéké" results from an uncontrolled fermentation process due to the use of artisanal starters. Objectives. This study aims to screen microbial strains for their use during fermentation of cassava dough into attieké. Method. Technological properties of three lactic acid bacteria (LAB isolated from artisanal starters were highlightedin vitro, and these LAB were identified as either Weissella cibaria or Weissella confusa by Matrix Assisted Laser Desorption Ionisation-Mass Spectrometry (MALDI-TOF MS. Results. The three Weissella isolates Wc 69, Wc 21 and Wc 114 induced in less than 42 h a decrease below 4.2 (main food safety factor of the initial pH of MRS (de Man, Rogosa and Sharpe broth. These strains are osmotolerant, present alpha-amylase activity and ferment the indigestible sugar raffinose. Moreover isolates Wc 114 and Wc 69 are thermotolerant, while Wc 114 presents a pectinase activity necessary for cassava dough softening. Conclusions. Considering their technological properties, the three isolated Weissella strains could be suitable in optimizing and standardizing the quality of attieké.

  17. Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.

    Science.gov (United States)

    Taccari, Manuela; Aquilanti, Lucia; Polverigiani, Serena; Osimani, Andrea; Garofalo, Cristiana; Milanović, Vesna; Clementi, Francesca

    2016-08-01

    The fermentation of type I sourdough was studied for 20 d with daily back-slopping under laboratory and artisan bakery conditions using 1 wholemeal and 2 refined soft wheat (Triticum aestivum) flours. The sourdough bacterial and yeast diversity and dynamics were investigated by plate counting and a combination of culture-dependent and culture-independent PCR-DGGE approach. The pH, total titrable acidity, and concentration of key organic acids (phytic, lactic, and acetic) were measured. Three flours differed for both chemical and rheological properties. A microbial succession was observed, with the atypical sourdough species detected at day 0 (i.e. Lactococcus lactis and Leuconostoc holzapfelii/citreum group for bacteria and Candida silvae and Wickerhamomyces anomalus for yeasts) being progressively replaced by taxa more adapted to the sourdough ecosystem (Lactobacillus brevis, Lactobacillus alimentarius/paralimentarius, Saccharomyces cerevisiae). In mature sourdoughs, a notably different species composition was observed. As sourdoughs propagated with the same flour at laboratory and artisan bakery level were compared, the influence of both the substrate and the propagation environment on microbial diversity was assumed.

  18. Characteristics of the shark fisheries of Fiji.

    Science.gov (United States)

    Glaus, Kerstin B J; Adrian-Kalchhauser, Irene; Burkhardt-Holm, Patricia; White, William T; Brunnschweiler, Juerg M

    2015-12-02

    Limited information is available on artisanal and subsistence shark fisheries across the Pacific. The aim of this study was to investigate Fiji's inshore fisheries which catch sharks. In January and February 2013, 253 semi-directive interviews were conducted in 117 villages and at local harbours on Viti Levu, Vanua Levu, Taveuni, Ovalau and a number of islands of the Mamanuca and Yasawa archipelagos. Of the 253 interviewees, 81.4% reported to presently catch sharks, and 17.4% declared that they did not presently catch any sharks. Of the 206 fishers that reported to catch sharks, 18.4% targeted sharks and 81.6% caught sharks as bycatch. When targeted, primary use of sharks was for consumption or for sale. Sharks caught as bycatch were frequently released (69.6%), consumed (64.9%) or shared amongst the community (26.8%). Fishers' identification based on an identification poster and DNA barcoding revealed that at least 12 species of elasmobranchs, 11 shark and one ray species (Rhynchobatus australiae) were caught. This study, which is the first focused exploration of the shark catch in Fiji's inshore fisheries, suggests that the country's artisanal shark fisheries are small but have the potential to develop into larger and possibly more targeted fisheries.

  19. Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread.

    Science.gov (United States)

    Rocha, João M; Malcata, F Xavier

    2012-08-01

    A thorough microbiological study of maize and rye flours, and sourdoughs obtained therefrom for eventual manufacture of broa--a dark sour bread typical in Northern Portugal, following artisanal practices, was carried out. Towards this purpose, samples were supplied by 14 artisanal producers, selected from 4 sub-regions, during two periods of the year. Total viable counts, as well as viable mesophilic and thermophilic microorganisms, yeasts and molds, Gram⁻ rods, endospore-forming and nonsporing Gram⁺ rods, and catalase⁺ and catalase⁻ Gram⁺ cocci were assayed for. The comprehensive experimental dataset unfolded a unique and rather complex wild microflora in flours and sourdoughs throughout the whole region, which did not discriminate among sub-regions or seasons, or flour source for that matter. However, fermentation played a major role upon the numbers of the various microbial groups: the viable counts of yeasts, lactobacilli, streptococci, lactococci, enterococci and leuconostocs increased, whereas those of molds, Enterobacteriaceae, Pseudomonadaceae, staphylococci and micrococci decreased.

  20. Situation de la pêche aux petits métiers après l'ouverture du nouveau chenal dans la lagune de Nador

    Directory of Open Access Journals (Sweden)

    Mohamed NAJIH

    2015-01-01

    Full Text Available Artisanal fishing is the main socioeconomic activity in Nador lagoon, located on the Mediterranean coast in the North East of Morocco. This activity is not part of the official circuit. In 2009, after the deterioration of water quality, public authorities have decided to open an artificial channel with the aim of improving the circulation of water in the lagoon. This work aims to be an update of the state of knowledge of artisanal fishing in the Nador lagoon, after the opening of the new channel, through a diagnosis based on the exploitation and analysis of socioeconomic indicators. The analysis shows that fishermen operate with six jobs. The annual fishing effort is estimated at 72,385 fishing trips. The overall catch is estimated at 1,157 tons annually for a raw product of 28,180,146 MAD. The economic analysis shows that invested capital is 20,723,000 MAD. For a number of 15.4 fishing trips per month, the monthly net profit per boat is 2,465 MAD. The added value produced by all boats is about 6.3 million MAD.

  1. 高职院校培育“工匠精神”的实践途径%A Practical Approach to the Cultivation of Craftsman Spirit in Higher Vocational Colleges

    Institute of Scientific and Technical Information of China (English)

    孔宝根

    2016-01-01

    This paper aims to explore a practical approach toward the cultivation of craftsmen to meet the demand of economic development as a major role played by higher vocational colleges in nurturing college students’ craftsman spirit to lay a solid foundation for preparing them to become qualified artisans. For that purpose, it suggests that higher vocational institutions can focus on imparting complete industrial chain knowledge and techniques, elite leadership skills and artisan spirit, developing students’ faith with indifference to fame and wealth, and enjoying the happiness in the pursuit of excellent skills.%经济发展需要大量能工巧匠,高职院校应当在培育能工巧匠方面发展更大作用,学校通过培育“工匠精神”为学生在职业岗位上成长为能工巧匠奠定素质基础。高职院校培育“工匠精神”,应让学生学习完整的产业链知识、技术与技能,聘请名师传承精工技艺与“工匠精神”熏陶,引导学生养成淡泊名利与执着追求的信念,并在精益求精的技艺追求中感受快乐。

  2. Box-Jenkins analysis for shark landings in Costa Rica.

    Science.gov (United States)

    Bonilla, Roger; Chavarría, Juan B

    2004-12-01

    Sharks are highly vulnerable to intense and prolonged fishery extraction. This article analyzes the data on shark landings from the artisan fishing fleet on Costa Rica's Pacific coast between 1988 and 1997. The data come from an invoicing system administered by the Costa Rican Fisheries Institute (Instituto Costarricense de la Pesca y Acuacultura, INCOPESCA). Pacific coast shark fishing during the period under study represented approximately 20% of the total national fisheries volume. According to data from the invoicing system, the Northern Pacific region was the most productive, reporting 58% of the shark catch nationwide. Within this region, shark fishing in Papagayo Gulf represented 91% and 53% of the landings by fishery region and nationwide, respectively. The mid-sized and advanced (length of boat > 10 meters) artisan fishing fleets reported 96% of the shark catches in the zone. The study of shark fisheries in the Papagayo Gulf zone is crucial for an understanding of fishery dynamics for this resource at the national level. A monthly chronological series was constructed with the landings in the Papagayo Gulf zone, and a Univariate Box-Jenkins (UBJ) Model was estimated for first-order moving averages MA(1) with a seasonal component of the Yt = lamda(t-1) + gammaS12 + a(t) type.

  3. Impact of gold mining associated with mercury contamination in soil, biota sediments and tailings in Kenya.

    Science.gov (United States)

    Odumo, Benjamin Okang'; Carbonell, Gregoria; Angeyo, Hudson Kalambuka; Patel, Jayanti Purshottam; Torrijos, Manuel; Rodríguez Martín, José Antonio

    2014-11-01

    This work considered the environmental impact of artisanal mining gold activity in the Migori-Transmara area (Kenya). From artisanal gold mining, mercury is released to the environment, thus contributing to degradation of soil and water bodies. High mercury contents have been quantified in soil (140 μg kg(-1)), sediment (430 μg kg(-1)) and tailings (8,900 μg kg(-1)), as expected. The results reveal that the mechanism for transporting mercury to the terrestrial ecosystem is associated with wet and dry depositions. Lichens and mosses, used as bioindicators of pollution, are related to the proximity to mining areas. The further the distance from mining areas, the lower the mercury levels. This study also provides risk maps to evaluate potential negative repercussions. We conclude that the Migori-Transmara region can be considered a strongly polluted area with high mercury contents. The technology used to extract gold throughout amalgamation processes causes a high degree of mercury pollution around this gold mining area. Thus, alternative gold extraction methods should be considered to reduce mercury levels that can be released to the environment.

  4. Mercury Pollution from Small-Scale Gold Mining Can Be Stopped by Implementing the Gravity-Borax Method--A Two-Year Follow-Up Study from Two Mining Communities in the Philippines.

    Science.gov (United States)

    Køster-Rasmussen, Rasmus; Westergaard, Maria L; Brasholt, Marie; Gutierrez, Richard; Jørs, Erik; Thomsen, Jane F

    2016-02-01

    Mercury is used globally to extract gold in artisanal and small-scale gold mining. The mercury-free gravity-borax method for gold extraction was introduced in two mining communities using mercury in the provinces Kalinga and Camarines Norte. This article describes project activities and quantitative changes in mercury consumption and analyzes the implementation with diffusion of innovations theory. Activities included miner-to-miner training; seminars for health-care workers, school teachers, and children; and involvement of community leaders. Baseline (2011) and follow-up (2013) data were gathered on mining practices and knowledge about mercury toxicology. Most miners in Kalinga converted to the gravity-borax method, whereas only a few did so in Camarines Norte. Differences in the nature of the social systems impacted the success of the implementation, and involvement of the tribal organization facilitated the shift in Kalinga. In conclusion, the gravity-borax method is a doable alternative to mercury use in artisanal and small-scale gold mining, but support from the civil society is needed.

  5. Characterization of cassava clones produced in Roraima for in natura consumption. = Caracterização e identificação de clones de mandioca produzidos em Roraima para o consumo in natura.

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    Natália Trajano de Oliveira

    2011-12-01

    Full Text Available The objective of this study was to characterize and identify cassava clones produced in Roraima State, Brazil, for human consumption. There was the planting of six clones of cassava (Aciolina, Pão, Pão-do-Chile, Água Morna, Enxuta and Amazonas, in double rows, following the spacing of 2.0 m x 0.8 m x 0.8 m, total of 8,928 plants ha-1 . It was used randomized blocks experimental design with four replications. At eight months after planting was carried out to harvest the roots, being evaluated for hydrocyanic acid, starch content by the method of hydrostatic balance and artisanal mining, ability to release the film and bark, bark color and flesh color raw. The cassava clones were classified according to HCN content in: Mansi (Enxuta and Pão-do-Chile, intermediate (Aciolina and Água Morna and Brava (Pão and Amazonas. The starch obtained by the method of hydrostatic balance overestimates the starch content by the method artisanal mining. The Aciolina clone stood out among the clones for human consumption, it is also recommended for industrial use. The Pão and Amazonas clones have restrictions for both human consumption and for industrial used.

  6. Characterization of Fiore Sardo cheese manufactured with the addition of autochthonous cultures.

    Science.gov (United States)

    Pisano, M Barbara; Elisabetta Fadda, M; Deplano, Maura; Corda, Arianna; Casula, Maddalena; Cosentino, Sofia

    2007-08-01

    This work evaluated the effect of adjunct autochthonous cultures on the chemical, microbiological and sensory characteristics of Fiore Sardo cheese during ripening. A total of twelve batches of cheeses were manufactured according to the technical Disciplinary of Fiore Sardo cheese, with and without different combinations of autochthonous strains isolated from the native microflora of artisanal Fiore Sardo. There were no significant differences in the cheese compositional parameters between experimental and control cheeses, but the addition of cultures led to a statistically significant decrease in pH values in experimental cheeses. The evolution of total mesophilic bacteria, total coliforms and lactic acid bacteria were significantly influenced by the addition of autochthonous cultures in most of the experimental cheeses. As for sensory characteristics, all the experimental cheeses reported significantly higher scores especially for shape, texture, interior openings, taste and aftertaste. This study demonstrated the beneficial effect of the addition of selected autochthonous cultures in accelerating the disappearance of undesirable flora and improving the typical sensory characteristics of the cheese, and confirmed the importance of ewes' milk as a source of technologically interesting strains that could be used to ensure a higher quality of artisanal cheese productions.

  7. PERIKANAN PANCING ULUR DI PALABUHANRATU: KINERJA TEKNIS ALAT TANGKAP

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    Ignatius Tri Hargiyanto

    2016-03-01

    Tuna resources in Palabuhanratu are utilized both by industrial and artisanal fisheries. One of the fishing gears that are used in tuna-artisanal fisheries is line fishing that operates four different fishing lines in one fishing fleet. This study aims to analyze the performance of four lines fishing using determination methods (scoring against the criteria of of bio-technic, economic and social aspect. Line fishing in Palabuhanratu operates handlines, trolllines, kite lines and float/drift lines.The results showed the highest determinant value of all aspects measured were float/drift lines (V=2.49 and handlines (V=2.45.Each gear has the highest value of any aspect of determination. Handlines has the highest score (2.01 for  technical aspects than other gear, troll lines for social aspects with score = 1.67, kite lines for biological aspects with score = 1.28, and float/drift lines for the economic aspectswith score = 2.5. There is a dependence of each gear-operated, so the combination of four type of gears can be more effectively used to catch tuna around FADs and can be applied in another areas in Indonesia.

  8. Fishers' behaviour in response to the implementation of a Marine Protected Area.

    Science.gov (United States)

    Horta e Costa, Bárbara; Batista, Marisa I; Gonçalves, Leonel; Erzini, Karim; Caselle, Jennifer E; Cabral, Henrique N; Gonçalves, Emanuel J

    2014-01-01

    Marine Protected Areas (MPAs) have been widely proposed as a fisheries management tool in addition to their conservation purposes. Despite this, few studies have satisfactorily assessed the dynamics of fishers' adaptations to the loss of fishing grounds. Here we used data from before, during and after the implementation of the management plan of a temperate Atlantic multiple-use MPA to examine the factors affecting the spatial and temporal distribution of different gears used by the artisanal fishing fleet. The position of vessels and gear types were obtained by visual surveys and related to spatial features of the marine park. A hotspot analysis was conducted to identify heavily utilized patches for each fishing gear and time period. The contribution of individual vessels to each significant cluster was assessed to better understand fishers' choices. Different fisheries responded differently to the implementation of protection measures, with preferred habitats of target species driving much of the fishers' choices. Within each fishery, individual fishers showed distinct strategies with some operating in a broader area whereas others kept preferred territories. Our findings are based on reliable methods that can easily be applied in coastal multipurpose MPAs to monitor and assess fisheries and fishers responses to different management rules and protection levels. This paper is the first in-depth empirical study where fishers' choices from artisanal fisheries were analysed before, during and after the implementation of a MPA, thereby allowing a clearer understanding of the dynamics of local fisheries and providing significant lessons for marine conservation and management of coastal systems.

  9. Characteristics of the shark fisheries of Fiji

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    Glaus, Kerstin B. J.; Adrian-Kalchhauser, Irene; Burkhardt-Holm, Patricia; White, William T.; Brunnschweiler, Juerg M.

    2015-12-01

    Limited information is available on artisanal and subsistence shark fisheries across the Pacific. The aim of this study was to investigate Fiji’s inshore fisheries which catch sharks. In January and February 2013, 253 semi-directive interviews were conducted in 117 villages and at local harbours on Viti Levu, Vanua Levu, Taveuni, Ovalau and a number of islands of the Mamanuca and Yasawa archipelagos. Of the 253 interviewees, 81.4% reported to presently catch sharks, and 17.4% declared that they did not presently catch any sharks. Of the 206 fishers that reported to catch sharks, 18.4% targeted sharks and 81.6% caught sharks as bycatch. When targeted, primary use of sharks was for consumption or for sale. Sharks caught as bycatch were frequently released (69.6%), consumed (64.9%) or shared amongst the community (26.8%). Fishers’ identification based on an identification poster and DNA barcoding revealed that at least 12 species of elasmobranchs, 11 shark and one ray species (Rhynchobatus australiae) were caught. This study, which is the first focused exploration of the shark catch in Fiji’s inshore fisheries, suggests that the country’s artisanal shark fisheries are small but have the potential to develop into larger and possibly more targeted fisheries.

  10. Quantifying the Short-Term Costs of Conservation Interventions for Fishers at Lake Alaotra, Madagascar.

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    Andrea P C Wallace

    Full Text Available Artisanal fisheries are a key source of food and income for millions of people, but if poorly managed, fishing can have declining returns as well as impacts on biodiversity. Management interventions such as spatial and temporal closures can improve fishery sustainability and reduce environmental degradation, but may carry substantial short-term costs for fishers. The Lake Alaotra wetland in Madagascar supports a commercially important artisanal fishery and provides habitat for a Critically Endangered primate and other endemic wildlife of conservation importance. Using detailed data from more than 1,600 fisher catches, we used linear mixed effects models to explore and quantify relationships between catch weight, effort, and spatial and temporal restrictions to identify drivers of fisher behaviour and quantify the potential effect of fishing restrictions on catch. We found that restricted area interventions and fishery closures would generate direct short-term costs through reduced catch and income, and these costs vary between groups of fishers using different gear. Our results show that conservation interventions can have uneven impacts on local people with different fishing strategies. This information can be used to formulate management strategies that minimise the adverse impacts of interventions, increase local support and compliance, and therefore maximise conservation effectiveness.

  11. Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens - doi: 10.4025/actascitechnol.v36i1.18776

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    Marco Geria

    2014-01-01

    Full Text Available Thirty-five strains of lactic acid bacteria were isolated from artisanal raw milk cheese, presumptively identified and tested against one dairy Escherichia coli strain. Six lactobacilli, exhibiting antagonistic activity, were identified at the species level and their action was evaluated against four strains of Gram-foodborne pathogens (Escherichia coli O26, Escherichia coli O157:H7, Salmonella spp. 1023, and Salmonella Typhimurium and the control strain Escherichia coli ATCC 45922. The antagonistic activity was determined by spot method and the inhibition zones were measured by Autodesk AutoCAD 2007. Three strains, all Lactobacillus paracasei, were active against all the pathogens; the other strains, all Lactobacillus plantarum, showed antagonistic activity against some pathogens. This study highlights the intense and different antagonistic activity induced by lactobacilli against various foodborne pathogens thus demonstrating that using selected lactic acid bacteria strains as adjunct cultures could be an effective strategy to prevent the development of foodborne pathogens in artisanal raw milk cheeses, and thus improving their safety.

  12. Artesãs de Aritapera/PA: técnicas e processos em uma perspetiva Etnomatemática

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    José Ricardo e Souza Mafra

    2016-01-01

    Full Text Available This study discusses aspects of informal learning , evidenced in a group of women artisans living in the city Santarém / PA, Aritapera region, and how these learning styles and informal knowledge interconnect with the perspective of the Ethnomatematics Program. Their social practices, reflected in their regional craft, show particularities involving the transmission and production of knowledge, organization of communities of pra ctice and evidenced symbolic exchanges during the preparation work of ornamental gourds . Methodological procedures used in this research were organized, according to an ethnographic approach , from observation and inference of construction processes and inc isions record ed on surfaces that create the regional gourds. Research results indicate that the iconography reflected in bowls , indicate motivations especially related with social representations evidenced in the community dynamics and commercial relations involved. Possible social interactions existing in this context thus permeate a permanent flow of diversified multifaceted knowledge exchange. The production and ornamentation of gourds are closely related to a kind of technical and instrumental knowledge , which involves the community as a whole. At the same time, it adds particular elements to the practices of the artisans , closely connected with nature, revealing a dynamic knowledge integrated and balanced with the environment, without disregarding the f act that any environmental alteration threatens the cultural practice, bringing changes to its modes of production.

  13. Ecologie des poissons capitaines: Polydactylus quadrifilis (Cuvier, 1829, Galeoides decadactylus (Bloch, 1795 et Pentanemus quinquarius (Linné, 1758 de la pêcherie artisanale maritime de Grand-Lahou (Côte d'Ivoire

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    Konan Kouassi, S.

    2013-01-01

    Full Text Available The Ecology of Polynemids: Poydactylus quadrifilis (Cuvier, 1829, Galeoides decadactylus (Bloch, 1795 and Pentanemus quinquarius (Linné, 1758 of the Artisanal Marine Fisheries of Grand Lahou (Ivory Coast. The ecology of Polynemids (Poydactylus quadrifilis, Galeoides decadactylus and Pentanemus quinquarius has been studied starting from the unloads of the artisanal marine fisheries of Grand Lahou (Ivory Coast. The temperature of the littoral is high during June and May with an average of 27,55±0,8 °C such as between November and December (29,30±0,1 °C. It is low between July and September (24,5±1,5 °C. On the other hand, salinity has its higher average values (35±0,8 g/l during the cold periods (July at September and lowest during the hot period, from October to January (33,9±0,3 g/l. The physiological needs of Polynemids cause seasonal migrations of the juveniles and adults. Hence the crossing of the estuary of the lagoon during the cold period, from June to August by the juveniles of Polydactylus quadrifilis and Galeoides decadactylus. For Polydactylus quadrifilis the annual recruitment of young specimens is identical to that of the adults, which is contrary to that of Galeoides decadactylus and Pentanemus quinquarius.

  14. Estrutura populacional de Portunus spinimanus Latreille (Crustacea, Portunidae na Armação do Itapocoroy, Penha, Santa Catarina, Brasil Population structure of Portunus spinimanus Latreille (Crustacea, Portunidae in the Armação do Itapocoroy, Penha, Santa Catarina, Brazil

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    Joaquim Olinto Branco

    2002-09-01

    Full Text Available Portunus spinimanus Latreille, 1819 is one abundant Portunidae speeies whieh are eaught by sea-bob-shrimps artisanal fishery in Armaçãodo Itapoeoroy,Penha, Santa Catarina, Brazil. Aiming to analyze its population strueture, a total of 995 males and 1925 fernaleswere eollected by means of overtrawl frorn January to Decernber 1995, between the depthsof 610 10meters,in lhe periodsof morning,afternoonand evening. The width variation of lhe carapaee ranged írom 3.0 to 14.0 em in the males and 3.0 to 11.0emin females. The species presents growth isometric and the males reach width and weight assintoticand bigger that lhe females.The estirnatedfirst maturation width was between 6.8 and 7.6 em, reached with lhe approxirnated age of 15 months. The artisanal fishery in Armação do lrapocoroy is acting with a higher intensity over the juveniles stock.

  15. CHANGES OF MICROFLORA DURING STORAGE OF ‘NDUJA, A VERY TYPICAL SAUSAGE OF CALABRIA (ITALY

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    F. Giofré

    2011-01-01

    Full Text Available The ‘nduja is one of the most typical and appreciated Calabrian raw seasoned sausages. As well as other Calabrian meat products, the ‘nduja contains a high quantity of hot red chilli pepper. The ‘nduja is a seasoned, very savoury but yet spreadable sausage; it is traditionally spread on bread or used as natural flavour enhancer of pasta, pizza and other similar kind of food. 27 samples of ‘nduja were sampled, 15 coming from artisanal production and the remaining 12 from industrial production, in order to establish if they were differences between the two kind of production from the hygienic point of view. The samples were stored up to 6 month and analyzed at 1 day of storage and then at 3 and 6 month of storage. Our results show that the ‘nduja is a meat product of good hygienic quality; the sausages made in artisanal manner showed a more variable microbial quality as the ones made in industrial factories. The microbial flora of ‘nduja is mainly composed by lactobacilli, yeasts and moulds; only in rare cases we have found quite high numbers of micrococci and/od pseudomonads. Total and faecal coliforms are in general very low, in the product ready to eat. No Salmonella enterica nor Listeria monocytogenes nor enterotoxigenic strains of S. aureus or B. cereus were found in the samples analysed.

  16. A popular and potentially sustainable fishery resource under pressure–extinction risk and conservation of Brazilian Sciaenidae (Teleostei: Perciformes

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    Ning Labbish Chao

    2015-07-01

    Full Text Available Croakers (Sciaenidae are major fishery resource in Brazil; constituting 22% of marine and 9% of freshwater fishery landings. Croakers are subject to heavy fishing pressure throughout Brazil, but habitat alteration is also an important threat to regional populations. In this regional Sciaenidae assessment, each species was analyzed for relative risk of extinction, including the identification and quantification of the impact of major threats and existing conservation measures, based on application of the Categories and Criteria of the IUCN Red List of Threatened Species. Of the 52 species of Sciaenid fishes (34 marine and 18 freshwater present in Brazilian waters, the majority are at low risk of extinction, with 10 species classified as Data Deficient (DD and 36 as Least Concern (LC. However the Southern black drum (Pogonias cromis, listed as Endangered (EN is the most threatened species in the region, while three other species are classified as Near Threatened (NT. A large portion of Brazilian croakers is landed by small-scale artisanal fisheries, which are scattered along coastal and riverine communities. However, our assessments reveal that available fishery landing statistics may have greatly underestimated the artisanal fishery production and by-catch of Sciaenids. We recommend establishing, with adequate enforcement, coastal and riverine protected areas as well as strategic fishing seasons to improve and maintain the conservation status of Sciaenids and sustainable Sciaenid fisheries.

  17. Primary Phases and Natural Weathering of Smelting Slag at an Abandoned Mine Site in Southwest Japan

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    Yuri Sueoka

    2013-12-01

    Full Text Available Artisanal metallurgical slag produced more than 50 years ago at a mine site in southwest Japan is rich in toxic metals and metalloids. Some of the slag remains on a waste dump and could contaminate the surrounding area through the dissolution of heavy metals and metalloids during weathering. To assess this risk, this study has investigated the behavior of the toxic elements in the smelting slag during weathering. Most of the potentially toxic elements are contained in willemite and/or matte drops. Maximum metal and metalloid concentrations in the slag are 28.1 wt % Fe, 22.7 wt % Zn, 1.63 wt % Cu, 3450 mg/kg Sn, 826 mg/kg Pb, 780 mg/kg As, and 116 mg/kg Cd. Zn is mainly contained in willemite, whereas other metals and metalloids are mainly concentrated in matte drops. The willemite and matte drops are converted to Fe-hydroxides during weathering, indicating that potentially toxic metals and metalloids contained in these phases are released by weathering processes. Therefore, weathering of the artisanal metallurgical slag, containing large amounts of willemite and matte drops, may pollute the surrounding environment.

  18. Management of gillnet fisheries in the south coast of the state of São Paulo, Brazil.

    Science.gov (United States)

    Mendonça, Jocemar T; Pereira, Alineide L C

    2014-09-01

    Gillnetting is one of the most practiced fishing methods adopted in the South of Brazil and has been increasingly expanding over the last years. This paper presents the characterization of the activity and discusses its management, in accordance to results from the discussions on the development of regulations on net fisheries in the South Coast Marine Protected Area (APAMLS) in the state of São Paulo. Gillnet fleets are formed by small-scale boats, with low autonomy, and lower fishing capacity, when compared to boats from other ports in the South and Southeast. However, the number of fishing units is high, reaching 1,709 units operating in the South coast of São Paulo in 2010. This kind of fleet uses several types of gillnets, and the activity may be classified according to the fishery type (industrial, coastal artisanal and estuarine artisanal). The activity was discussed in the APAMLS and the fishing industry, with the participation of all segments, and a proposal for gillnetting regulation was reached. The results suggested that gillnet length for industrial fisheries should be reduced by 30%. It must be emphasized that without effective inspection measures leading the fishing industry to believe in the enforcement of the proposal, private interests of the most influential political sectors may cause the process to retrocede.

  19. Entre el textil y el ámbar: Las funciones psicosociales del trabajo artesanal en artesanos tsotsiles de La Ilusión, Chiapas, México

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    Perla Shiomara Del Carpio Ovando

    2012-07-01

    Full Text Available

    The aim of this research is to study the psychosocial functions of the artisan work made by indigenous artisans from a Tsotsil community in Chiapas, Mexico. The analysis of handicrafts encourages reflection on economic aspects in intimate relation with cultural and psychosocial elements. It is argued that those who work on the production of handicrafts face many difficulties such as precariousness, little social recognition, discrimination and exclusion. Despite this all, handicrafts contribute to the economic, social and cultural reproduction of those who make them. Also, handicrafts are privileged elements as they are vehicles of multiple social, historical and group belonging meanings through which is possible to “track” processes of social transformation. Based on the findings obtained while conducting field work in Chiapas, a model of the psychosocial functions of the indigenous artisan work is proposed in this dissertation.

    Esta investigación tiene como objetivo principal el estudio de las funciones psicosociales del trabajo artesanal que realizan artesanos indígenas de una comunidad tsotsil de Chiapas, México. Constata esta tesis que el análisis de las artesanías invita a reflexionar necesariamente sobre aspectos económicos en íntima relación con aspectos de índole cultural y psicosocial. Se defiende también aquí que quienes se dedican a la producción de artesanías enfrentan múltiples dificultades dentro de las que sobresale la precariedad, el poco reconocimiento social, la discriminación y la exclusión. A pesar de ello, las artesanías contribuyen a la reproducción económica, social y cultural de quienes lo realizan, y constituyen elementos privilegiados en tanto vehículos de múltiples significados sociales, históricos y de pertenencia grupal, a través de los cuales es posible “rastrear” procesos de transformación social. Por ello, a la luz de los datos obtenidos en el trabajo de campo, esta tesis

  20. La voz de los artesanos en el Renacimiento científico: cosmógrafos y cartógrafos en el preludio de la “nueva filosofía natural”

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    Sánchez, Antonio

    2010-06-01

    Full Text Available The purpose of this article is to recover the voice of cosmographers, cartographers and navigators as artisans of science in the mid-sixteenth century. These artisans impulsed a new trend style in thinking nature, which later would be so relevant for natural philosophy. It has been argued that when speaking of modern science all natural sciences must be analyzed and not just the physical and mathematical disciplines. We should also consider the mechanistic conception of nature related to experimental philosophy, to which cartographers and cosmographers as Abraham Ortelius contributed. Starting off from Zilsel’s writings, and through the recovery of the superior artisans of the XV and XVI centuries by authors such as Rossi, Crombie, Hooykaas, and most recently Pamela H. Smith, the discussion is now focused on formulating and solving the problems of nature and the position of the emerging disciplines devoted to the visual representation of space through new cartographical methods. It is to recognize these disciplines in a common “intellectual style” that also contributed to the origins of early modern experimental science.

    En este artículo se pretende recuperar la voz de los cosmógrafos, de los navegantes y de los cartógrafos como artesanos de la ciencia que ya hacia mediados del siglo XVI iniciaron un nuevo estilo de pensar la naturaleza que más tarde interesaría a la nueva filosofía natural. Intento mantener que cuando se habla de la ciencia moderna deben analizarse todas las ciencias de la naturaleza y no sólo las disciplinas físico-matemáticas. Asimismo, deben considerarse las concepciones mecanicistas de la naturaleza emparentadas con la filosofía experimental, a la que tanto contribuyeron cartógrafos y cosmógrafos como Abraham Ortelius. Bajo la estela de los escritos de Zilsel y el rescate de los artesanos de los siglos XV y XVI por parte de autores como Rossi, Crombie, Hooykaas y, más recientemente Pamela H. Smith

  1. Consolidation treatments applied to ceramic tiles: are they homogeneous?

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    D. Costa

    2017-01-01

    Full Text Available The mass consolidation treatment of azulejos is necessary when ceramic biscuits show signs of disaggregation. Such treatment is often used as a complementary conservation technique to the reestablishment of weakened glaze-ceramic bonds. In this research, two commonly used consolidants (ethyl silicate and acrylic resin were tested on artisanal ceramic tiles via mass consolidation and the resulting impregnation profiles were evaluated. The results indicated that after consolidation, hard zones frequently formed due to localized consolidant concentration after the polymerization and curing processes. These inhomogeneous hard zones subsequently influenced the results obtained through conventional mechanical strength testing (i.e. flexural and compression, creating a false impression of success. This research demonstrated that by using the Drilling Resistance Measuring System, impregnation characteristics such as penetration depth and distribution of consolidant could be observed that otherwise could not be discerned through the more common testing methods. As such, a more extensive evaluation of consolidation effects was achieved.

  2. Sensory properties and chemical composition of Sharri cheese from Kosovo

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    Agim Rysha

    2014-11-01

    Full Text Available Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts and industrial manufacturers in Kosovo was carried out. Consumer-oriented tests using a 9 point hedonic scale were conducted in order to determine Sharri cheese acceptability. Chemical parameters (fat content, fat content of dry matter, acidity, protein, dry matter, mineral and water content and sodium chloride content of 45-day brine cheese samples were also analyzed. Chemical and sensory assessment demonstrated large property differences. A recommendation stems from the results showing that the standardization of both artisanal and industrial production of Sharri cheese is required.

  3. Misdiagnosis induced intraocular lens dislocation in anterior megalophthalmos

    Institute of Scientific and Technical Information of China (English)

    WANG Qi-wei; XU Wen; ZHU Ya-nan; LI Jin-yu; ZHANG Li; YAO Ke

    2012-01-01

    Anterior megalophthalmos (AM) is an uncommon developmental anomaly of the anterior segment of the eye with a constellation of findings that includes enlarged cornea,deep anterior chamber,posterior positioning of the iris and lens,iris stroma atrophy,hypoplasia of iris dilator,pupil displacement,large capsular bag,lens subluxation,prematurely cataract and the tendency to retinal detachment.AM,especially when symptoms are mild,is not an easy disease to diagnose.We present 3 AM cases that were misdiagnosed as congenital cataract with weak zonule and megalocornea.Intraocular lenses (IOLs) dislocated after standard cataract surgeries and subsequent surgery (replacing the dislocated IOLs with iris-claw intraocular lenses) achieved satisfactory outcome.Although rare,AM should be included in the differential diagnosis of enlarged cornea and we recommend implanting Artisan lens in AM patients.

  4. A cultura e a educação amazônica na arte dos brinquedos de miriti

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    Claudete do Socorro Quaresma da Silva

    2012-01-01

    Full Text Available This paper is about the miriti toy, a secular craft, typically by Amazon contains in their forms elements representing everyday river. Display interfaces of this intangible heritage and culture of the State of Pará, with the Amazonian culture and education. Emphasizes the miriti toys such as the face of the Amazonian culture that bring in their process of making knowledge and practices that perpetuates itself for generations in the region through oral and observation. The city of Abaetetuba, State of Pará, is the main center of manufacture of this toy. This cultural property has a strong presence since the early days in the largest religious festival in Brazil, the Candle of Our Lady of Nazareth, Bethlehem, capital of Pará. Finally, the artisans who pointed toy miriti with his artistic ability and his unique way build education to teach in the Amazon region.

  5. Productive chain in a Dairy Agro-Craft Association Ambato, Ecuador

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    Lidia Rosario Vásconez Gavilanes

    2016-06-01

    Full Text Available The propose of this research is the analysis of the diary agro-productive chain in the agro-artisanal Association of diary products “El Lindero” and its impact in life conditions of its population.  Nowadays, it has the necessary infrastructure to work as storage center, milk cooling and, cheese elaboration.  In this study, we have identified the actors, the links in the diary chain and the life conditions of families’ members of the “El Lindero” association.  We conclude that the existence of the entity has ameliorated the relationship of its members with other institutions and organizations, something that had influenced the improvement of production conditions and, it has helped in the bargaining of better prices.  This had has a positive impact in income and consequently in the improving life conditions of its associates.

  6. Hands of beauty, hands of horror: fear and Egyptian art at the Fin de Siècle.

    Science.gov (United States)

    Briefel, Aviva

    2008-01-01

    This essay examines the gothicization of Egyptian manual productions in late-Victorian mummy narratives. These narratives often isolate the mummy's hand as a signifier of craftsmanship, a troubling object for a culture that was mourning the figurative loss of its artisans' hands to mechanized production. Focusing on Bram Stoker's 1903 novel, The Jewel of Seven Stars, I contend that the horror of the mummy's hand emanates from its ambiguous position as an artifact that is itself a means of production. It displaces Friedrich Engels's conception of the Western hand as a self-creating appendage into the atavistic domain of a long-lost Egyptian tradition, and in doing so, it forces the English observer to recognize the irrecoverable nature of aesthetic craftsmanship. Brought into violent contact with the creative potential of the mummy's hand, the characters in Stoker's novel try to disassociate the mummy from manual production but only succeed in confirming their own status as products of a mechanized age.

  7. El mundo rural en los fabliaux: el campesino, el herrero y el molinero

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    María del Pilar Mendoza-Ramos

    2013-04-01

    Full Text Available The combination of narrative with considerably long dialogues provides the fabliau with an extraordinary sense of life. Even though the short extent and comic character of this type of narrative prevents its use as an exhaustive source of information on its contemporary reality, the fabliau may still provide interesting data on the medieval rural life. Accordingly, some of these short stories allow us to somehow soften the satiric picture of peasantry portrayed by the literature of the period, one usually dominated by cowardice, ugliness, dirt and poverty. Thus, from the approximately one hundred and fifty texts which have survived to our days, over thirty fabliaux present peasants in their everyday life, talking, commenting, expressing their opinions or simply facing reality. The profile of the medieval working class is completed in these short stories with the limited presence of the blacksmith and the miller, two key artisans in the medieval rural life.

  8. Towards what kind of city?

    Directory of Open Access Journals (Sweden)

    Mario Coletta

    2013-02-01

    Full Text Available The virtual city exists in “time” whereas the real city exists in “space”. The first one is an expression of our imagination, the second one of our ability to create. Time has articulated the images of cities as artisan philosophers, historians, artists, dreamers and even poets have given it to us. Space has generated cities which have been worked upon by geographers, geologists, surveyors, and finally urban planners. Space and time however live together in both cities, even if with alternating states of subordination. The culture of thinking, of decision making and of working is the unifying center of both the cities; it is the generating element both of the crises and the prosperity of the cities and it works towards an overcoming of the first and for the pursuit of the second (prosperity using the experience of the past for the making of a better future.

  9. Mechanisms in ancient Chinese books with illustrations

    CERN Document Server

    Hsiao, Kuo-Hung

    2014-01-01

    This book presents a unique approach for studying mechanisms and machines with drawings that were depicted unclearly in ancient Chinese books. The historical, cultural and technical backgrounds of the mechanisms are explained, and various mechanisms described and illustrated in ancient books are introduced. By utilizing the idea for the conceptual design of modern mechanisms, all feasible designs of ancient mechanisms with uncertain members and joints that meet the technical standards of the subjects’ time periods are synthesized systematically. Ancient Chinese crossbows (the original crossbow and repeating crossbows), textile mechanisms (silk-reeling mechanism, spinning mechanisms, and looms), and many other artisan's tool mechanisms are used as illustrated examples.  Such an approach provides a logical method for the reconstruction designs of ancient mechanisms with uncertain structures. It also provides an innovative direction for researchers to further identify the original structures of mechanisms...

  10. Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility.

    Science.gov (United States)

    Palavecino Prpich, Noelia Z; Garro, Oscar A; Romero, Mara; Judis, María A; Cayré, María E; Castro, Marcela P

    2016-05-01

    The performance of a mixed starter culture, SAS-1, comprised of the autochthonous strains Lactobacillus sakei ACU-2 and Staphylococcus vitulinus ACU-10, was evaluated into the production process of a traditional dry sausage. Microbiological, physicochemical and sensory analyses were carried out to accomplish this goal. Results showed an improvement in performance through the introduction of SAS-1; adding mixed starter culture rapidly decreased pH, inhibited the growth of contaminant microorganisms and enhanced the beneficial ones, diminished TBARS, and highlighted color and aroma attributes. However, most influential organoleptic descriptors among consumer acceptance were not affected by the addition of the starter. This starter culture would represent a valuable tool to improve the homogeneity of artisanal manufacture of this traditional food.

  11. Art Appreciation

    Institute of Scientific and Technical Information of China (English)

    1996-01-01

    Modern embossed forged copper has an elegant character. This art form works well as decoration for the walls of buildings. Chen Chuan, the designer, pursues a look of simplicity and powerfulness in his works Auspiciousness and Harmony, which is based on the themes of man and nature. Chen carefully plans the arrangement of convex and concave parts, adding texture by hammering or scraping in many small points and fine lines. With a steel pick, the artist creates a surface sometimes rough and matte, sometimes smooth and shiny. Chen Chuan graduated from the Hubei Institute of Arts in 1965, and was deputy director of the Shandong Provincial Art Gallery from 1984 to 1991. A member of the China Artists Association and the China Graphic Art Association, Chen Chuan is ranked as a first-class artisan, and currently serves as director of the forge copper art office of the Shandong Academy. He has won awards at exhibitions held both at home and abroad.

  12. Art, Technology and Nature

    DEFF Research Database (Denmark)

    Since 1900, the connections between art and technology with nature have become increasingly inextricable. Through a selection of innovative readings by international scholars, this book presents the first investigation of the intersections between art, technology and nature in post-medieval times....... Transdisciplinary in approach, this volume’s 14 essays explore art, technology and nature’s shifting constellations that are discernible at the micro level and as part of a larger chronological pattern. Included are subjects ranging from Renaissance wooden dolls, science in the Italian art academies, and artisanal...... Camilla Skovbjerg Paldam and Jacob Wamberg trace the Kantian heritage of radically separating art and technology, and inserting both at a distance to nature, suggesting this was a transient chapter in history. Thus, they argue, the present renegotiation between art, technology and nature is reminiscent...

  13. AiiDA: Automated Interactive Infrastructure and Database for Computational Science

    CERN Document Server

    Pizzi, Giovanni; Sabatini, Riccardo; Marzari, Nicola; Kozinsky, Boris

    2016-01-01

    Computational science has seen in the last decades a spectacular rise in the scope, breadth, and depth of its efforts. Notwithstanding this prevalence and impact, it is often still performed using the renaissance model of individual artisans gathered in a workshop, under the guidance of an established practitioner. Great benefits could follow instead from adopting concepts and tools coming from computer science to manage, preserve, and share these computational efforts. We illustrate here our paradigm sustaining such vision, based around the four pillars of Automation, Data, Environment, and Sharing, and discuss its implementation in the open-source AiiDA platform (http://www.aiida.net). The platform is tuned first to the demands of computational materials science: coupling remote management with automatic data generation; ensuring provenance, preservation, and searchability of heterogeneous data through a design based on directed acyclic graphs; encoding complex sequences of low-level codes into scientific w...

  14. Tiempo de vidrio y de abundancia. Saberes y oficios de la cultura fluvial en el Alto Magdalena, Colombia

    Directory of Open Access Journals (Sweden)

    Martín Andrade Pérez

    2016-01-01

    Full Text Available The territories of the Magdalena River basin are currently undergoing changes, transformations, and socioeconomic impacts as a result of mega-development projects for navigability and the construction of hydroelectric projects. Applying the concept of Fluvial Culture, this text presents the adaptation process of two artisanal fishing settlements located in the region known as Salto de Honda in the Upper Magdalena province: the village of Puerto Bogotá (in the township of Guaduas, Cundinamarca and the township of Honda (Tolima. It proposes the option of adopting a perspective of socioecological systems, which makes it possible to carry out integrated assessment of the territory and joint (inhabitants and governmental entities construction of alternatives that consider the impacts of intervention on both the ecosystem and the culture.

  15. The Role Of Human Capital In The Competitive Platform Of South African Industries

    Directory of Open Access Journals (Sweden)

    E. P. J. Kleynhans

    2006-11-01

    Full Text Available The objective of this study was to investigate the role of human capital in the competitive platform of South African industries and to determine the ability of their human capital to address the challenges of modern technology and globalisation. Attention is given to the competitive strengths and investment opportunities, including the quality and availability of human resources, labour cost, level of education and skills, vocational and industry related training facility, work ethics, productivity, workplace regulations, as well as efficiency of the civil service; including productivity and competitiveness indexes. The study found that the level of human capital in South African industries is much higher than the general perception and not the worst element of South Africa’s competitive platform. The findings also indicated challenges, like absentees due to AIDS and other factors, a shortage of artisans and proficiency towards modern technology and innovation, which limits competitiveness.

  16. Implementation of ion-beam techniques in microsystems manufacturing: opportunities in cell biology

    Science.gov (United States)

    Campo, E. M.; Lopez-Martinez, M. J.; Fernández, E.; Esteve, J..; Plaza, J. A.

    2009-05-01

    Micromachining techniques are proposed to mass-manufacture innovative silicon oxide micropipettes and conventional boron-silicate pipettes with highly customized tips to address increasingly demanding cell handling procedures. Cell handling has become a crucial procedure in cell biology, especially in nuclear transfer, DNA injection, and in assisted reproductive techniques. Most pipette manufacturing procedures involve tedious artisanal methods prone to failure and with limited functionality. We expect high tip customization to have a large impact in current and future cell manipulation, paving the way for augmented functionality. Although proper biocompatibility assessments remain to be explored, initial pierced embryos are seen to continue their division procedure up to at least 24 hours. The continued cellular division is a good sign of biocompatibility. These results suggest that residual chemical agents or gallium ions injected during milling could be harmless to life development. We conclude that we have produced a novel technique combining microfabrication and Focus Ion Beam processes with great potential for industrial applications.

  17. The interaction of the oil and gas offshore industry with fisheries in Brazil: the "Stena Tay" experience

    Directory of Open Access Journals (Sweden)

    Silvio Jablonski

    2008-12-01

    Full Text Available Most of the oil and natural gas produced in Brazil derive from offshore fields, virtually concentrated in the Campos Basin off the coast of Rio de Janeiro State. The area is also of intense fisheries interest, involving participation of hand-liners artisanal boats and tuna boats due to the fish aggregating effect of the oil rigs. In order to avoid accidents with the platform "Stena Tay", in operation at Santos and Campos Basins, in 2001 e 2002, an awareness project was developed aiming at avoiding the presence of fishing boats in its 500 m exclusion zone. This paper summarizes the main observations concerning the extent of the fish aggregating effect and the behavior of the fishing boats in the vicinity of the platform.

  18. Local perceptions on social-ecological dynamics in Latin America in three community-based natural resource management systems

    DEFF Research Database (Denmark)

    Delgado-Serrano, Maria del Mar; Rozas, Elisa Oteros; Vanwildemeersch, Pieter

    2015-01-01

    by internal variables, particularly those linked to the governance system. The case study analysis revealed that the community-based natural resource management approach needs external support and recognition to work effectively. In the Argentine and Colombian cases, megaprojects were perceived as controllers...... with medium or strong influence but low dependence. The use of ancestral knowledge (Colombia), the history of land use (Mexico), and the history of the artisanal fishery (Argentina) were all perceived as common challenges to community-based natural resource management. In terms of social-ecological resilience......, framed within the three-dimensional model of the adaptive cycle, all three social-ecological systems were considered to be highly connected and resilient but with different degrees of capacity or cumulative potential....

  19. THE CRAFTSMAN AND ENTREPRENEURSHIP: A BIBLIOMETRIC STUDY OF ACADEMIC PRODUCTION IN ENANPAD EVENTS FROM 1999 TO 2008

    Directory of Open Access Journals (Sweden)

    Geraldo Magela Perdigão Diz Ramos

    2014-04-01

    Full Text Available This study aimed to identify the articles produced from 1999 to 2008, the National Meetings of the Association of Graduate Programs in Business Administration (EnANPAD, the occurrence of the term craftsman relating it to the construct of entrepreneurship. We used the Zipf's Law to determine the frequency of the term "crafts" and radical "entrepreneur" in academic texts of encounters surveyed. The result of the survey indicated that the 6683 articles published in the period surveyed, the occurrence of the term "crafts" was 0.99%, while the occurrence of radical "entrepreneur" was 16.45%. We conclude that the craft how business did not wake also the interest of research in the area of administration, despite having considerable impacts on the economy and in every society, that is, the articles published in the ten years analyzed EnANPAD not treated unanimously, intensive or in-depth, insertion of the artisan as an entrepreneur in the business scenario.

  20. Share Contract Choices and Economic Performance

    DEFF Research Database (Denmark)

    Salazar Espinoza, César Antonio

    2015-01-01

    Typically, crew members in fisheries are remunerated through a share of the total revenues. However, there is little empirical evidence on the mechanisms by which revenues are distributed to labor and capital, and how these distributions affect economic performance. Under an agency problem...... framework, we estimate a dose-response function to study the formation of contracts and identify the marginal effects of changes in crew profit shares on fishing returns in Chilean artisanal fisheries. The results support share contract choices based on bargaining power, monitoring costs, technology, state...... of fishing resources, and outside options. We find significant effects of increasing crew profit shares on vessel owner returns in the interval (0.25, 0.65). The results vary across fisheries, however. While the effects are not significant in the fish group, they are larger and robust for molluscs...

  1. Review: Rainer Diaz-Bone (2002. Kulturwelt, Diskurs und Lebensstil [Cultural World, Discourse and Life Style

    Directory of Open Access Journals (Sweden)

    Johannes Angermüller

    2004-01-01

    Full Text Available In his work on the discourse of popular music DIAZ-BONE opens BOURDIEU's theory of distinction to a discursive approach. Analyzing the discourse of German heavy metal and techno zines, the author demonstrates the usefulness of a theory of discourse based on the notion of difference and opposition for the sociology of culture. He criticizes BOURDIEU for his reductionist tendency and underlines the relative autonomy of discursive patterns for establishing a system of hierarchical cultural values. In his analysis DIAZ-BONE finds that the discourse about heavy metal music gives, amongst others, a prominent role to "authenticity" and "artisan solidity", whereas the discourse about techno DJs rather highlights technical innovation and cultural networking. URN: urn:nbn:de:0114-fqs040126

  2. El arte del bordado en Navarra en los siglos XVI y XVII: Andrés de Salinas

    Directory of Open Access Journals (Sweden)

    Andueza Pérez, Alicia

    2003-09-01

    Full Text Available Given its classification as a decorative art, and its perception as mere artisanal work, scarce attention has been given to embroidery. Nevertheless, fortunately, in recent years there has been a resurgence of studies on this theme. This article, following these new trends, attempts to clarify certain aspects of this activity in the Navarre region during the sixteenth and seventeenth centuries.

    Dada su condición de arte decorativa, y su consideración como una labor meramente artesanal, la atención que se le ha prestado al bordado es escasa. Por suerte, en los últimos años estamos asistiendo a un resurgir de los estudios sobre el tema. Este artículo, siguiendo estas nuevas tendencias, pretende esclarecer algunos aspectos sobre esta actividad en la Navarra de los siglos XVI y XVII.

  3. Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha).

    Science.gov (United States)

    Freire, Ana L; Zapata, Sonia; Mosquera, Juan; Mejia, Maria Lorena; Trueba, Gabriel

    2016-01-01

    Indigenous beers (chicha) are part of the indigenous culture in Ecuador. The fermentation process of these beers probably relies on microorganisms from fermented substrates, environment and human microbiota. We analyzed the microbiota of artisanal beers (including a type of beer produced after chewing boiled cassava) using bacterial culture and 16S ribosomal RNA (rRNA) gene-based tag-encoded FLX amplicon pyrosequencing (bTEFAP). Surprisingly, we found that Streptococcus salivarius and Streptococcus mutans (part of the human oral microbiota) were among the most abundant bacteria in chewed cassava and in non-chewed cassava beers. We also demonstrated that S. salivarius and S. mutans (isolated from these beers) could proliferate in cassava mush. Lactobacillus sp. was predominantly present in most types of Ecuadorian chicha.

  4. Recording and Reading Alchemy and Art-Technology in Medieval and Premodern German Recipe Collections.

    Science.gov (United States)

    Neven, Sylvie

    2016-01-01

    In the Middle Ages and the premodern period knowledge of alchemical practices and materials was transmitted via collections of recipes often grouped concomitantly with art-technological instructions. In both alchemy and chemical technology particular importance is placed on artisanal and craft practices. Both are concerned with the description of colours. Both require procedures involving precise and specifically defined actions, prescriptions and ingredients. Assuming that alchemical and artistic texts have the same textual format, this raises the question: were they produced, diffused and read by the same people? This paper investigates the authorship and the context of production behind a sample of German alchemical manuscripts dating from the fourteenth to the sixteenth century. It scrutinizes their process of production, compilation and dissemination. This paper also sheds light on the various types of marginalia, and correlates them with their diverse functions. It thus delivers significant information about the readers and users of these manuscripts.

  5. Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha

    Directory of Open Access Journals (Sweden)

    Ana L. Freire

    2016-04-01

    Full Text Available Indigenous beers (chicha are part of the indigenous culture in Ecuador. The fermentation process of these beers probably relies on microorganisms from fermented substrates, environment and human microbiota. We analyzed the microbiota of artisanal beers (including a type of beer produced after chewing boiled cassava using bacterial culture and 16S ribosomal RNA (rRNA gene-based tag-encoded FLX amplicon pyrosequencing (bTEFAP. Surprisingly, we found that Streptococcus salivarius and Streptococcus mutans (part of the human oral microbiota were among the most abundant bacteria in chewed cassava and in non-chewed cassava beers. We also demonstrated that S. salivarius and S. mutans (isolated from these beers could proliferate in cassava mush. Lactobacillus sp. was predominantly present in most types of Ecuadorian chicha.

  6. Wood Species Identification, A Challenge of Scientific Conservation

    Directory of Open Access Journals (Sweden)

    Maria Cristina TIMAR

    2012-03-01

    Full Text Available Wood species identification is an important step in the scientific approach of conservation of the wooden cultural heritage. The paper refers to the microscopic identification of the wooden species for two artisanal objects, investigated for conservation purposes. A previous macroscopic analysis of these objects, after thorough cleaning of the surfaces offered some basic information on the possible wood species involved, but due to the degradation of the support this was not conclusive for some elements of these objects, so that relevant samples were taken out, prepared and investigated. The identified wooden species were: poplar (Populus spp, sycamore (Acer pseudoplatanus, fir and beech (Fagus sylvatica. This identification was based on the microscopic keys of wood identification, reference microscopic slides of the respective wood species and microscopic measurements followed by data processing employing the ImageJ software.

  7. El sentimiento en la antigua construcción. Revestimientos con mortero de cal, estucos y terrajados en el Jardín del Príncipe del Real Alcázar de Sevilla

    Directory of Open Access Journals (Sweden)

    Robador, M.D.

    2006-06-01

    Full Text Available In this text we describe a detailed study on the influence of sentiment in coverings with the historical mortars of lime and stucco. As is wellknown, these materials have been used in construction for many centuries. Given its long use, its application was performed in a totally artisan form, very different to how it is carried out today, whereby modern technology is increasingly used through mechanical means. In artisan work, handcrafted work without machinery predominates. Hence the skill of the artisan is where the predominance lies. As an example we give the restoration of the Real Alcazar´s “Patio del Príncipe” of Seville, in which the utilization of the historical mortars of lime and stucco have been fully respected, manually applied in the same way as was done in those times when plastering was carried out on large continuous surfaces and on window frames, doorways, arches, cornices and decorative elements. The objective was to conserve those minute imperfections in the restoration which give artistic quality and singularity to this building in the search for authenticity in the project. As a conclusion of the study and practical application in this unique work, it has been observed how the traditional mortars of lime and stucco notably influence the quality of the restoration, and how the small artisan imperfections of the manual work draw attention to this building, thereby providing the same sensation as the building has always given, and underlining the coldness with which machines without spirit communicate in all artistic work.Se entiende por sentimiento la huella con que se marca el trabajo realizado artesanalmente por la mano del hombre que aplica los materiales. En esas pequeñas imperfecciones queda plasmada la mano y el sentimiento que artesanalmente “a mano” ha elaborado un objeto. En ello queda grabada su alma, su ánimo. Si observamos detenidamente los antiguos ladrillos de un viejo edificio

  8. The need for a holistic approach in mangrove-related fisheries research: a specific review of the German and Brazilian research project MADAM.

    Science.gov (United States)

    Saint-Paul, U; Schneider, H

    2016-07-01

    The main objective of the bilateral German-Brazilian mangrove development and management (MADAM) programme (mangrove dynamics and management) was to generate the scientific basis to enable the sustainable stewardship of the resources of the Caeté mangrove estuary in north-east Brazil in the sense of integrated coastal (zone) management. Main emphasis was given to fishes and crabs captured by artisanal fishermen. This paper describes the project strategy as developed and modified in the context of research results obtained over a period of 10 years. It is argued that a continuous discussion process is essential to assess the validity of the strategies formulated at the beginning of a medium-term project, particularly if the project is of an interdisciplinary nature. To achieve this, it was necessary to acquire in-depth knowledge of natural processes as well as of the relevant institutional, cultural, economic, social and political dynamics.

  9. Implementação de um método robusto para o controle fiscal de umidade em queijo minas artesanal. Abordagem metrológica multivariada

    Directory of Open Access Journals (Sweden)

    Bruno G. Botelho

    2013-01-01

    Full Text Available This study developed and validated a method for moisture determination in artisanal Minas cheese, using near-infrared spectroscopy and partial-least-squares. The model robustness was assured by broad sample diversity, real conditions of routine analysis, variable selection, outlier detection and analytical validation. The model was built from 28.5-55.5% w/w, with a root-mean-square-error-of-prediction of 1.6%. After its adoption, the method stability was confirmed over a period of two years through the development of a control chart. Besides this specific method, the present study sought to provide an example multivariate metrological methodology with potential for application in several areas, including new aspects, such as more stringent evaluation of the linearity of multivariate methods.

  10. Chemical characterization of the pulp, peel and seeds of cocona (Solanum sessiliflorum Dunal

    Directory of Open Access Journals (Sweden)

    Liliana SERNA-COCK

    2015-09-01

    Full Text Available Summary The chemical characterization of the pulp, peel and seeds of cocona (Solanum sessiliflorum Dunal was determined. In artisanal fruit processing, 26.3% of peel and 9.7% of seeds were obtained. The seeds showed a high potential for the development of value-added products because of their dry matter contents (23.46% as follows: carbohydrate (69.37% dry basis (d.b., nitrogen (3.18 g/100 g of seed d.b., K (0.023 g/100 g of seed d.b., Fe (0.0185 g/100 g of seed d.b. and dietary fiber (21.27 g/100 g of seed d.b.. The carbohydrate, dietary fibre and mineral contents of the pulp, peel and seeds also highlighted the agroindustrial potential of the fruit in that these constituents could be used to develop functional foods, food additives, preparations for functional diets and dietary supplements.

  11. Marie-Carmen Garcia, Artistes de cirque contemporain

    OpenAIRE

    Chéradame, Lou-Andréa

    2011-01-01

    Ce livre décrit l'univers original du cirque contemporain, nouvelle forme artistique qui émerge à la fin des années 60. Ce nouveau cirque, composé de différentes spécialités (jonglage, clown, pratiques aériennes, acrobatie etc...), véhicule une idéologie de l'intériorité et de la singularité des artistes que l'auteure s'attache ici à mettre en lumière. Comme le titre l'indique, l'approche est centrée sur les acteurs de cet art appelés « artistes artisans du cirque » et qui proviennent majorit...

  12. FT-IR spectroscopy, scanning electron microscopy and porosity measurements to determine the firing temperature of ancient megalithic period potteries excavated at Adichanallur in Tamilnadu, South India

    Science.gov (United States)

    Velraj, G.; Ramya, R.; Hemamalini, R.

    2012-11-01

    Scientific examination of archaeological pottery mainly aims to determine the style of production and the techniques involved in its manufacture. Technological characterization includes the evaluation of the original firing conditions. Maximum firing temperatures may be evaluated by firing clays of compositions similar to those used for the production of the ancient objects. In the present work, some of the ancient pottery samples were collected from recently excavated site at Adichanallur, Tirunelveli District, Tamilnadu, India to estimate the firing temperature of the pottery samples and atmosphere prevailed at the time of manufacturing those potteries by the ancient artisans. From the Fourier transform infrared spectra of the samples the lower limit of firing temperature have been determined. The upper limit of firing temperature was evaluated by porosimetry method. The scanning electron microscopic analysis is used to narrow down the range of firing temperature and the results are consistent with the results obtained from FT-IR spectroscopic study and porosimetry method.

  13. De Gaulle et le système de la 5e République%戴高乐与第五共和国体制

    Institute of Scientific and Technical Information of China (English)

    陈莉

    2001-01-01

    La Cinquième République fondée par le général Charles de Gaulle a été profondément marquee par sa personnalité : prééminence du dialogue entre le chef d′Etat et le peuple sur celui du Gouvernement et du Parlement. Nationaliste et réaliste, donnant priorité à la France, de Gaulle s'inscrit comme l'un des plus illustres artisans de la Cinquième République. Avec la Cinquième République nous sommes en présence d'un régime à la fois stable, efficace et démocratique.

  14. Changements techniques et dynamique d’innovation agricole en Afrique Sahelienne: le cas du Zaï mécanisé au Burkina Faso et de l’introduction d’une cactée en Ethiopie

    OpenAIRE

    Clavel, Daniele; Barro, Albert; Belay, Tesfay; Lahmar, Rabah; Maraux, Florent

    2008-01-01

    En Afrique, 45% du territoire est situé dans des régions où l’agriculture pluviale est fragilisée par les sécheresses récurrentes. Au Burkina Faso, la dégradation des sols peut être limitée grâce à la technique du Zaï, technique manuelle traditionnelle très exigeante en main d’œuvre (300h/ha). La mécanisation de l'opération permet de passer à 40h/ha. L’amélioration de la technique touche aujourd’hui plusieurs centaines de fermes et d’artisans dans une vingtaine de villages du nord du Burkina ...

  15. Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime.

    Science.gov (United States)

    Bertolino, Marta; Dolci, Paola; Giordano, Manuela; Rolle, Luca; Zeppa, Giuseppe

    2011-12-01

    Biochemical, volatile and textural profiles during manufacture and ripening were determined in samples of Castelmagno PDO cheese obtained from three different batches in the main artisan cheese plant of Castelmagno PDO production area. At the end of manufacture, samples were characterised by a pH of 6.57% and 52.4% moisture content. The HPLC analysis of organic acids and sugars showed the exhaustion of lactose content, while Urea-PAGE indicated extensive primary proteolysis of both β-casein and αs1-casein. During ripening, cheeses were characterised by high degradation of β-casein and αs1-casein, due to bacterial action. RP-HPLC profiles showed a high production of peptides eluted between 20 and 30min. In total, 92 volatile compounds were identified in cheese headspace. Texture profiles showed an increase in hardness, gumminess, chewiness and adhesiveness values, as well as a decrease in cohesiveness during ripening.

  16. Methodology of extensiveness to generate productive entrepreneurs: the case of Isla Venado, Golfo De Nicoya, Costa Rica

    Directory of Open Access Journals (Sweden)

    Álvaro Martín Parada Gómez

    2015-11-01

    Full Text Available Enterprises are one of the four essential components to increase production and generate income in an economy. Through research and outreach projects, universities contribute to the development of social organizations, chambers, and producers’ associations, which results in employment, production, and investment.  Outreach, understood as a link between the university and the most vulnerable social sectors, implies creating economic opportunities.  In this context, the purpose of this article is to offer a methodology to generate productive projects that may become future micro o small businesses. This methodology is prepared as part of the analysis of the chain production of artisanal fisheries in Isla Venado, Gulf of Nicoya, Costa Rica.

  17. Makeshift Modernity. DIY, Craft and the Virtuous Homemaker in New Soviet Housing of the 1960s

    Directory of Open Access Journals (Sweden)

    Susan E. Reid

    2014-11-01

    Full Text Available In cities across the Soviet Union in the late 1950s and early 1960s, new housing developments of plain five-storey apartment blocks mushroomed thanks to an intensive programme for mass industrialised housing construction launched by the Party-State in 1957. Modern living conditions were to be created for millions, it was promised, through state planning and investment in the modernisation of construction, making maximum use of technology and factory prefabrication in place of bricklaying and other artisanal methods. Drawing on oral history and material culture, this article attends to some contradictory, seemingly unplanned and un-modern aspectsof popular agency entailed in producing the modern Soviet environment, including the role of local improvisation, DIY and manual craft. These were not necessarily resistant to or subversive of the socialist state's modernisationproject but had a more complex and ambivalent relation to it, as complementary or compensatory accommodations that"tuned" universal modelsto local contingency.

  18. Comparative analysis of antimicrobial and proteolytic activity of lactic acid bacteria isolated from Zlatar cheese

    Directory of Open Access Journals (Sweden)

    Topisirović Ljubiša

    2007-01-01

    Full Text Available Traditional artisan Zlatar cheese belongs to the group of white, semi hard home-made cheeses, which are produced from no pasteurized cow's milk, without addition of any known bacterial starter culture. In total, 253 Gram-positive and catalase negative lactic acid bacteria (LAB were isolated. Results showed that 70 out of 253 analyzed isolates produced antimicrobial compounds known as bacteriocins. Most isolates from genera Lactococcus and Enterococcus, and isolates belonging to species Lactobacillus plantarum and Lb. brevis, do not synthesize extracellular proteinase. In contrast, isolates from subspecies Lb. paracasei subsp. paracasei showed very good proteolytic activity. It was observed that good proteolytic activity of isolates was not in correlation with their good antimicrobial activity in the most of isolates.

  19. Porto de Trás: etnicidade, turismo e patrimonialização

    Directory of Open Access Journals (Sweden)

    Patrícia de Araújo Brandão Couto

    2011-05-01

    Full Text Available The article describes the process by which cultural heritage of Porto de Trás, a neigborhood in Itacaré on the southern coast of Bahia, Brazil, has gained recognition. Porto de Trás is an ethnic community of African Brazilians with a tradition of artisanal fishing. Historically, its residents, organized in family groupings, have been segregated for their race and socioeconomic status.Even with the arrival of the tourist industry in the 1990s and concomitant urban developments, it maintained its traditional cultural practices, gaining recognition as an enclave of “authenticity” referred to local culture. Interactions between the different spheres of heritage operating in this space are discussed especially the construction of ethnicity by local residents.

  20. Conference Proceedings. In two volumes

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2000-04-01

    This fifth International Symposium on Fireworks is the first one held outside of North America. The move to Naples was decided on the basis of the many distinguished artisans of fireworks in the city, but also because it is the home of one of the founders of the Symposium, Giovanni Panzera. His company is also one of the principal sponsors of this year's event. Discussions at the Symposium focused on fireworks testing, the challenges involved in staging fireworks events, fireworks competitions, fireworks in restrictive environments, their impact on the environment, hazards associated with fireworks displays, choreography and fireworks chemistry. A total of 44 papers were presented, attesting to the vitality of the pyrotechnics industry.