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Sample records for ancho capsicum annuum

  1. Pepper, sweet (Capsicum annuum).

    Science.gov (United States)

    Heidmann, Iris; Boutilier, Kim

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium (Agrobacterium tumefaciens). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformation is the low frequency of cells that are both susceptible for Agrobacterium infection and have the ability to regenerate. Here, we describe a protocol for the efficient regeneration of transgenic sweet pepper (C. annuum) through inducible activation of the BABY BOOM (BBM) AP2/ERF transcription factor. Using this approach, we can routinely achieve a transformation efficiency of at least 0.6 %. The main improvements in this protocol are the reproducibility in transforming different genotypes and the ability to produce fertile shoots. An added advantage of this protocol is that BBM activity can be induced subsequently in stable transgenic lines, providing a novel regeneration system for clonal propagation through somatic embryogenesis.

  2. Pepper, Sweet (Capsicum annuum)

    NARCIS (Netherlands)

    Heidmann, I.; Boutilier, K.A.

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium ( Agrobacterium tumefaciens ). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformatio

  3. Pharmacological importance of an ethnobotanical plant: Capsicum annuum L.

    Science.gov (United States)

    Khan, Farhan A; Mahmood, Tariq; Ali, Muhammad; Saeed, Abdul; Maalik, Aneela

    2014-01-01

    Capsicum annuum L., a fruit plant from tropical and subtropical regions, contains a range of essential nutrients and bioactive compounds which are known to exhibit a range of bioactivities including free radical scavenging (antioxidant), antimicrobial, antiviral, anti-inflammatory and anticancer. This review aims to give a comprehensive overview of the literature published on pharmacological behaviours of C. annuum L.

  4. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.

    Science.gov (United States)

    2007-01-01

    Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of phytocompounds that are found in the Capsicum annuum or Capsicum frutescens plant (aka red chiles), including Capsaicin. Aflatoxin and N-nitroso compounds (N-nitrosodimethylamine and N-nitrosopyrrolidine) have been detected as contaminants. The ultraviolet (UV) absorption spectrum for Capsicum Annuum Fruit Extract indicates a small peak at approximately 275 nm, and a gradual increase in absorbance, beginning at approximately 400 nm. Capsicum and paprika are generally recognized as safe by the U.S. Food and Drug Administration for use in food. Hexane, chloroform, and ethyl acetate extracts of Capsicum Frutescens Fruit at 200 mg/kg resulted in death of all mice. In a short-term inhalation toxicity study using rats, no difference was found between vehicle control and a 7% Capsicum Oleoresin solution. In a 4-week feeding study, red chilli (Capsicum annuum) in the diet at concentrations up to 10% was relatively nontoxic in groups of male mice. In an 8-week feeding study using rats, intestinal exfoliation, cytoplasmic fatty vacuolation and centrilobular necrosis of hepatocytes, and aggregation of lymphocytes in the portal areas were seen at 10% Capsicum Frutescens Fruit, but not 2%. Rats fed 0.5 g/kg day-1 crude Capsicum Fruit Extract for 60 days exhibited no significant gross pathology at necropsy, but slight hyperemia of the liver and reddening of the gastric mucosa were observed. Weanling rats fed basal diets supplemented with whole red pepper at concentrations up to 5.0% for up to 8 weeks had no pathology of the large intestines, livers, and kidneys, but destruction of the taste buds and keratinization and erosion of

  5. Prediction of sweet pepper (Capsicum annuum) flavour over different harvests

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Pohu-Flament, L.M.M.; Wit-Maljaars, de S.C.; Willeboordse-Vos, F.; Bos, S.; Benning-de Waard, C.; Grauw-van Leeuwen, de P.J.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    To better understand and predict the complex multifactorial trait flavor, volatile and non-volatile components were measured in fresh sweet pepper (Capsicum annuum) fruits throughout the growing season in a diverse panel of 24 breeding lines, hybrids, several cultivated genotypes and one gene bank a

  6. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

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    Susana González-Pérez

    Full Text Available The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ (Spain holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2% were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles. Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern

  7. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Science.gov (United States)

    González-Pérez, Susana; Garcés-Claver, Ana; Mallor, Cristina; Sáenz de Miera, Luis E; Fayos, Oreto; Pomar, Federico; Merino, Fuencisla; Silvar, Cristina

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain) and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR) markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2%) were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles). Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern Spain.

  8. Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

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    Kellen Coutinho Martins

    2010-08-01

    Full Text Available O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum. Em todos os acessos, foram observados 12 bivalentes, confirmando o número e nível de ploidia relatados na literatura para essas espécies. Os resultados mostraram uma divisão celular normal, porém algumas anormalidades foram detectadas, tais como migração precoce dos cromossomos em metáfases I e II, cromossomos retardatários em anáfase I e divisão assincrônica. Os acessos estudados apresentaram um índice meiótico variando de 75,6 a 93,6%, e a viabilidade polínica em todos os acessos foi superior a 90%, demonstrando que as irregularidades meióticas observadas não comprometeram a viabilidade destes.The objective of this research was to study the meiotic behavior and pollen viability in four accessions of species Capsicum annuum and Capsicum baccatum. In all accessions, twelve bivalents were observed, confirming the number and ploidy level reported in the literature for these species. The results showed a normal cell division although some abnormalities had been detected, as early chromosome migration at metaphases I and II, later chromosomes at anaphase I and asynchronous division. The studied accessions presented a meiotic index (MI that varied from 75.6 to 93.6% and the pollen viability in all accessions was higher than 90%, demonstrating that the meiotic irregularities observed didn't affect their viability.

  9. Capsicum annuum S (CaS) promotes reproductive transition and is required for flower formation in pepper (Capsicum annuum).

    Science.gov (United States)

    Cohen, Oded; Borovsky, Yelena; David-Schwartz, Rakefet; Paran, Ilan

    2014-05-01

    The genetic control of the transition to flowering has mainly been studied in model species, while few data are available in crop species such as pepper (Capsicum spp.). To elucidate the genetic control of the transition to flowering in pepper, mutants that lack flowers were isolated and characterized. Genetic mapping and sequencing allowed the identification of the gene disrupted in the mutants. Double mutants and expression analyses were used to characterize the relationships between the mutated gene and other genes controlling the transition to flowering and flower differentiation. The mutants were characterized by a delay in the initiation of sympodial growth, a delay in the termination of sympodial meristems and complete inhibition of flower formation. Capsicum annuum S (CaS), the pepper (Capsicum annuum) ortholog of tomato (Solanum lycopersicum) COMPOUND INFLORESCENCE and petunia (Petunia hybrida) EVERGREEN, was found to govern the mutant phenotype. CaS is required for the activity of the flower meristem identity gene Ca-ANANTHA and does not affect the expression of CaLEAFY. CaS is epistatic over other genes controlling the transition to flowering with respect to flower formation. Comparative homologous mutants in the Solanaceae indicate that CaS has uniquely evolved to have a critical role in flower formation, while its role in meristem maturation is conserved in pepper, tomato and petunia.

  10. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

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    Li, Shikuo; Shen, Yuhua; Xie, Anjian; Yu, Xuerong; Zhang, Xiuzhen; Yang, Liangbao; Li, Chuanhao

    2007-10-01

    We describe the formation of amorphous selenium (α-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO32-) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO32- ions to Se0, but also controls the nucleation and growth of Se0, and even participates in the formation of α-Se/protein composites. The size and shell thickness of the α-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO32- ions by Capsicum annuum L extract.

  11. Genome-wide diversity and association mapping for capsaicinoids and fruit weight in Capsicum annuum L

    Science.gov (United States)

    Accumulated capsaicinoid content and increased fruit size are traits resulting from Capsicum annuum domestication. In this study, we used a diverse collection of domesticated and wild C. annuum to generate 66,960 SNPs using genotyping by sequencing. Principal component analysis and identity by state...

  12. Selection of mutants of capsicum annuum induced by gamma ray

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Y. I.; Lee, Y. B. [Korea Atomic Energy Research Institute, Taejeon (Korea, Republic of); Lee, E. K. [Chungnam National Univ., Taejeon (Korea, Republic of)

    1998-06-01

    For induction and selection of mutations of Capsicum annuum L., dry seeds of pure lines No.1 and No.2 were irradiated with gamma ray of 150Gy, 200Gy and 250Gy. Various mutants were selected such as showing early maturity, short plant height, long fruit and chlorophyll mutations. Mutation frequency of No.1 line was 3.4% in the dose of 150Gy, while the frequency of No.2 line was 2.7% in the dose of 250Gy. For selection of resistant mutant to amino acid analog, the optimum concentration of 5-methyltryptophan (5-MT) and S-(2-aminoethyl)-L-cysteine were 25 ppm and 30 ppm, respectively. Four resistant mutant lines to 5-MT were selected among 400 mutant lines.

  13. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

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    Barbero, Gerardo F; de Aguiar, Ana C; Carrera, Ceferino; Olachea, Ángel; Ferreiro-González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G

    2016-08-01

    The evolution of individual and total contents of capsaicinoids present in Peter peppers (Capsicum annuum var. annuum) at different ripening stages has been studied. Plants were grown in a glasshouse and the new peppers were marked in a temporal space of ten days. The extraction of capsaicinoids was performed by ultrasound-assisted extraction with MeOH. The capsaicinoids nordihydrocapsaicin (n-DHC), capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were analyzed by ultraperformance liquid chromatography (UHPLC)-fluorescence and identified by UHPLC-Q-ToF-MS. The results indicate that the total capsaicinoids increase in a linear manner from the first point of harvest at ten days (0.283 mg/g FW) up to 90 days, at which point they reach a concentration of 1.301 mg/g FW. The evolution as a percentage of the individual capsaicinoids showed the initial predominance of capsaicin, dihydrocapsaicin, and n-DHC. Dihydrocapsaicin was the major capsaicinoid up to day 50 of maturation. After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly. The time of harvest of Peter pepper based on the total capsaicinoids content should be performed as late as possible. In any case, harvesting should be performed before overripening of the fruit is observed.

  14. Stress inducible proteinase inhibitor diversity in Capsicum annuum

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    Mishra Manasi

    2012-11-01

    Full Text Available Abstract Background Wound-inducible Pin-II Proteinase inhibitors (PIs are one of the important plant serine PIs which have been studied extensively for their structural and functional diversity and relevance in plant defense against insect pests. To explore the functional specialization of an array of Capsicum annuum (L. proteinase inhibitor (CanPIs genes, we studied their expression, processing and tissue-specific distribution under steady-state and induced conditions. Inductions were performed by subjecting C. annuum leaves to various treatments, namely aphid infestation or mechanical wounding followed by treatment with either oral secretion (OS of Helicoverpa armigera or water. Results The elicitation treatments regulated the accumulation of CanPIs corresponding to 4-, 3-, and 2-inhibitory repeat domains (IRDs. Fourty seven different CanPI genes composed of 28 unique IRDs were identified in total along with those reported earlier. The CanPI gene pool either from uninduced or induced leaves was dominated by 3-IRD PIs and trypsin inhibitory domains. Also a major contribution by 4-IRD CanPI genes possessing trypsin and chymotrypsin inhibitor domains was specifically revealed in wounded leaves treated with OS. Wounding displayed the highest number of unique CanPIs while wounding with OS treatment resulted in the high accumulation of specifically CanPI-4, -7 and −10. Characterization of the PI protein activity through two dimensional gel electrophoresis revealed tissue and induction specific patterns. Consistent with transcript abundance, wound plus OS or water treated C. annuum leaves exhibited significantly higher PI activity and isoform diversity contributed by 3- and 4-IRD CanPIs. CanPI accumulation and activity was weakly elicited by aphid infestation yet resulted in the higher expression of CanPI-26, -41 and −43. Conclusions Plants can differentially perceive various kinds of insect attacks and respond appropriately through activating

  15. Genetic diversity of some chili (Capsicum annuum L. genotypes

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    M.J. Hasan

    2014-06-01

    Full Text Available A study on genetic diversity was conducted with 54 Chili (Capsicum annuum L. genotypes through Mohalanobis’s D2 and principal component analysis for twelve quantitative characters viz. plant height, number of secondary branch/plant, canopy breadth , days to first flowering, days to 50% flowering, fruits/plant, 5 fruits weight, fruit length, fruit diameter, seeds/fruit, 1000 seed weight and yield/plant were taken into consideration. Cluster analysis was used for grouping of 54 chili genotypes and the genotypes were fallen into seven clusters. Cluster II had maximum (13 and cluster III had the minimum number (1 of genotypes. The highest inter-cluster distance was observed between cluster I and III and the lowest between cluster II and VII. The characters yield/plant, canopy breadth, secondary branches/plant, plant height and seeds/fruit contributed most for divergence in the studied genotypes. Considering group distance, mean performance and variability the inter genotypic crosses between cluster I and cluster III, cluster III and cluster VI, cluster II and cluster III and cluster III and cluster VII may be suggested to use for future hybridization program.

  16. Stress inducible proteomic changes in Capsicum annuum leaves.

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    Mahajan, Neha S; Mishra, Manasi; Tamhane, Vaijayanti A; Gupta, Vidya S; Giri, Ashok P

    2014-01-01

    Herbivore attack induces defense responses in plants, activating several signaling cascades. As a result, molecules deterrent to the herbivores are produced and accumulated in plants. Expression of defense mechanism/traits requires reorganization of the plant metabolism, redirecting the resources otherwise meant for growth. In the present work, protein profile of Capsicum annuum leaves was examined after herbivore attack/induction. Majority of proteins identified as differentially accumulated, were having roles in redox metabolism and photosynthesis. For example, superoxide dismutase and NADP oxidoreductase were upregulated by 10- and 6-fold while carbonic anhydrase and fructose-1,6-bisphosphatase were downregulated by 9- and 4-fold, respectively. Also, superoxide dismutase, NADPH quinone oxidoreductase and NADP dependent isocitrate dehydrogenase transcripts showed a higher accumulation in induced leaf tissues at early time points. In general, proteins having role in defense and damage repair were upregulated while those involved in photosynthesis appeared downregulated. Thus metabolic reconfiguration to balance defense and tolerance was evident in the stress-induced leaves.

  17. PENGEMBANGAN AGRIBISNIS CABAI MERAH (Capsicum annuum L DI KABUPATEN MAGELANG

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    Ernoiz Antriyandarti

    2015-03-01

    Full Text Available One of major commodity of horticulture in Central Java Province is chili (Capsicum annuum L. As a central area for agribusiness of Chili, Magelang needs the development to stimulate investment growth potential by involving all regional agribusiness, government, farmers/ agribusiness and private groups to work together in an integrated. This study aims to (1 Determine the feasibility of chilli farm; (2 Knowing the comparative advantage of the chili farm; and (3 Formulate developing agribusiness of Chili. This research uses descriptive analytical method. On farm analysis, quantitative data are converted and tabulated in the same unit. To determine the feasibility of Chili farm used analysis of R/C ratio. The greater the value of R/C ratio was more viable farm. Determination of comparative advantage of Chili is analyzed by the Policy Analysis Matrix (PAM. PAM results show the individual and collective effects of price and factor policies. Furthermore, this method can analyze the comparative advantage of a commodity. The result showed that Agribusiness of Chili is profitable both the private and social, and there are no disadvantage caused by the activities of Chili agribusiness. Thus agribusiness of chili can be further developed. The nontradeable inputs of chili farming have been used efficiently and provide added value for farmers. Domestic demand of chili is more profitable supplied by domestic production rather than imports. Farmers receive chili prices lower than it should and not get product price protection. Farmers pay the nontradeable input lower than it should. As for the tradeable inputs, farmers pay higher than it should. It can be concluded that the chili agribusiness has not received adequate protection.

  18. Physiological and morphological changes during early and later stages of fruit growth in Capsicum annuum

    NARCIS (Netherlands)

    Tiwari, A.; Vivian-Smith, A.; Ljung, K.; Offringa, R.; Heuvelink, E.

    2013-01-01

    Fruit-set involves a series of physiological and morphological changes that are well described for tomato and Arabidopsis, but largely unknown for sweet pepper (Capsicum annuum). The aim of this paper is to investigate whether mechanisms of fruit-set observed in Arabidopsis and tomato are also appli

  19. Genetic diversity, population structure, and heritability of fruit traits in Capsicum annuum

    Science.gov (United States)

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungenc...

  20. THE INFLUENCE OF CAFFEINE ON MITOTIC DIVISION AT CAPSICUM ANNUUM L.

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    Elena Rosu

    2006-08-01

    Full Text Available The paper presents, the caffeine effects in mitotic division at Capsicum annuum L.. The treatment has determined the lessening of the mitotic index (comparative with the control variant, until mitotic division total inhibition, as well as an growth frequency of division aberation in anaphase and telophase.

  1. First report of BLTVA phytoplasma in Capsicum annuum and Circulifer tenellus in Mexico

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    Pepper (Capsicum annuum) plants in Durango and Zacatecas, Mexico, in September and October, 2014, had small, chlorotic, curled leaves, plant stunting, and/or big bud symptoms characteristic of phytoplasma infection (Lee et al. 2004). Samples from symptomatic pepper fields included 33 collected near...

  2. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Energy Technology Data Exchange (ETDEWEB)

    Li Shikuo; Shen Yuhua; Xie Anjian; Yu Xuerong; Zhang Xiuzhen; Yang Liangbao; Li Chuanhao [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China)

    2007-10-10

    We describe the formation of amorphous selenium ({alpha}-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO{sub 3}{sup 2-}) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO{sub 3}{sup 2-} ions to Se{sup 0}, but also controls the nucleation and growth of Se{sup 0}, and even participates in the formation of {alpha}-Se/protein composites. The size and shell thickness of the {alpha}-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO{sub 3}{sup 2-} ions by Capsicum annuum L extract.

  3. Effects of benzyl isothiocyanate on the reproduction of Meloidogyne incognita on Glycine max and Capsicum annuum

    Science.gov (United States)

    Reproduction of Meloidogyne incognita on Capsicum annuum or Glycine max was suppressed when infective juveniles (J2) were exposed to 0.03 millimolar benzyl isothiocyanate (BITC) for 2hr prior to inoculation of the host. Infectivity assessed by gall index was significantly reduced on both G. max (co...

  4. Ectopic Expression of Capsicum-Specific Cell Wall Protein Capsicum annuum Senescence-Delaying 1 (CaSD1) Delays Senescence and Induces Trichome Formation in Nicotiana benthamiana

    OpenAIRE

    Seo, Eunyoung; Yeom, Seon-In; Jo, SungHwan; Jeong, Heejin; Kang, Byoung-Cheorl; Choi, Doil

    2012-01-01

    Secreted proteins are known to have multiple roles in plant development, metabolism, and stress response. In a previous study to understand the roles of secreted proteins, Capsicum annuum secreted proteins (CaS) were isolated by yeast secretion trap. Among the secreted proteins, we further characterized Capsicum annuum senescence-delaying 1 (CaSD1), a gene encoding a novel secreted protein that is present only in the genus Capsicum. The deduced CaSD1 contains multiple repeats of the amino aci...

  5. Content of capsaicin in pepper fruits(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Spasenoski, Mirko; Rafajlovska, Vesna

    2003-01-01

    The varieties of genus capsicum, in dependence on the type, cultivars, maturity, the effect of the light type (intensity of the solar light or fluorescent light), moisture and temperature during the vegetation, are rich with many different groups of biological active compounds. From all groups of biological active - secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only ...

  6. The Complete Chloroplast Genome of Capsicum annuum var. glabriusculum Using Illumina Sequencing

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    Sebastin Raveendar

    2015-07-01

    Full Text Available Chloroplast (cp genome sequences provide a valuable source for DNA barcoding. Molecular phylogenetic studies have concentrated on DNA sequencing of conserved gene loci. However, this approach is time consuming and more difficult to implement when gene organization differs among species. Here we report the complete re-sequencing of the cp genome of Capsicum pepper (Capsicum annuum var. glabriusculum using the Illumina platform. The total length of the cp genome is 156,817 bp with a 37.7% overall GC content. A pair of inverted repeats (IRs of 50,284 bp were separated by a small single copy (SSC; 18,948 bp and a large single copy (LSC; 87,446 bp. The number of cp genes in C. annuum var. glabriusculum is the same as that in other Capsicum species. Variations in the lengths of LSC; SSC and IR regions were the main contributors to the size variation in the cp genome of this species. A total of 125 simple sequence repeat (SSR and 48 insertions or deletions variants were found by sequence alignment of Capsicum cp genome. These findings provide a foundation for further investigation of cp genome evolution in Capsicum and other higher plants.

  7. The complete chloroplast genome of Capsicum annuum var. glabriusculum using Illumina sequencing.

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    Raveendar, Sebastin; Na, Young-Wang; Lee, Jung-Ro; Shim, Donghwan; Ma, Kyung-Ho; Lee, Sok-Young; Chung, Jong-Wook

    2015-07-20

    Chloroplast (cp) genome sequences provide a valuable source for DNA barcoding. Molecular phylogenetic studies have concentrated on DNA sequencing of conserved gene loci. However, this approach is time consuming and more difficult to implement when gene organization differs among species. Here we report the complete re-sequencing of the cp genome of Capsicum pepper (Capsicum annuum var. glabriusculum) using the Illumina platform. The total length of the cp genome is 156,817 bp with a 37.7% overall GC content. A pair of inverted repeats (IRs) of 50,284 bp were separated by a small single copy (SSC; 18,948 bp) and a large single copy (LSC; 87,446 bp). The number of cp genes in C. annuum var. glabriusculum is the same as that in other Capsicum species. Variations in the lengths of LSC; SSC and IR regions were the main contributors to the size variation in the cp genome of this species. A total of 125 simple sequence repeat (SSR) and 48 insertions or deletions variants were found by sequence alignment of Capsicum cp genome. These findings provide a foundation for further investigation of cp genome evolution in Capsicum and other higher plants.

  8. DNA Barcoding in a Crop Genebank: Resolving the Capsicum annuum Species Complex.

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    Variability within eight cpDNA introns including trnS-trnfM, trnL-trnT, trnH-psbA, trnF-trnL, trnD-trnT, trnC-rpoB, rps16, and matK, and the nuclear waxy intron was examined in seven species of Capsicum (C. annuum, C. baccatum, C. chinense, C. frutescens, C. pubescens, C. chacoense, and C. rhomboide...

  9. UJI PENAMBAHAN BERBAGAI DOSIS VERMIKOMPOS TERHADAP PERTUMBUHAN VEGETATIF CABAI MERAH BESAR Capsicum annuum L.

    OpenAIRE

    Zohra Hasyim; Elis Tambaru; Andi Ilham Latunra

    2015-01-01

    This research entitled " Effect of Vermicompost on growth of Capsicum annuum Chilli Red Big L. " . Is aimed to determine the effect of vermicompost on the growth of vegetative big red chili . Planting medium used is consisted of soil and vermicompost . Vermicompost derived from the cultivation of earthworms Lumbricus rubellus . Large red chilli seeds purchased from the farm shop . Large red chilli seeds germinated in vermicompost mixed soil and covered with clear plastic . This study is an ex...

  10. A molecular marker for in situ genetic resource conservation of Capsicum annuum var. acuminatum (Solanaceae).

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    Kaewdoungdee, N; Tanee, T

    2013-02-28

    The Thailand cultivar pepper 'phrik man bangchang' (Capsicum annuum var. acuminatum, Solanaceae) was originally cultivated in the Bangchang Subdistrict, Amphawa District in Samut Songkhram Province. The cultivated areas are limited; we verified its distribution in Thailand for in situ 'phrik man bangchang' genetic resource conservation. Samples were collected from the original cultivation area of Bangchang Subdistrict (Or) and were randomly explored in Ratchaburi Province (RB), Khon Kaen Province (KK), and Sakon Nakhon Province (SN). A pure line from The Tropical Vegetable Research Center at Kasetsart University was used as the standard indicator. Two more Capsicum species, C. chinensis and C. frutescens, and a species from another genus in the family, Solanum melongena, were included. A dendrogram constructed from random amplified polymorphic DNA fingerprints indicated that the Or, RB, KK, and SN samples were C. annuum var. acuminatum with supportive similarity coefficients of 0.79 to 0.98. Finally, DNA barcodes, from psbA-trnH spacer region, were provided for the 3 wild species, C. annuum var. acuminatum, C. chinensis, and C. frutescens under GenBank accession Nos. JQ087869-JQ087871. The nucleotide variations between species were 0.23 to 0.26. In summary, 'phrik man bangchang' is still being planted in Bangchang Subdistrict, but only in small areas. The distribution of planting areas is expected to be throughout Thailand.

  11. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-03-01

    Full Text Available Chili pepper (Capsicum annuum L. is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�. Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l and IAA (0.5 mg/l was found to be the best medium for the production of maximum number of shoot buds in all the genotypes of chili pepper i.e., 6.80�0.16 (var. �X-235�, 5.00�0.19 (var. �PC-1� and 4.80�0.12 (var. �Pusa Jwala�. The shoots were rooted on MS medium fortified with IBA (0.5 mg/l. Rooted plants were hardened and transplanted to the soil. The plants showed 80-90% survival during transplantation.

  12. Characterization of the heterotrimeric G-protein family and its transmembrane regulator from capsicum (Capsicum annuum L.).

    Science.gov (United States)

    Romero-Castillo, Rafael A; Roy Choudhury, Swarup; León-Félix, Josefina; Pandey, Sona

    2015-05-01

    Throughout evolution, organisms have created numerous mechanisms to sense and respond to their environment. One such highly conserved mechanism involves regulation by heterotrimeric G-protein complex comprised of alpha (Gα), beta (Gβ) and gamma (Gγ) subunits. In plants, these proteins play important roles in signal transduction pathways related to growth and development including response to biotic and abiotic stresses and consequently affect yield. In this work, we have identified and characterized the complete heterotrimeric G-protein repertoire in the Capsicum annuum (Capsicum) genome which consists of one Gα, one Gβ and three Gγ genes. We have also identified one RGS gene in the Capsicum genome that acts as a regulator of the G-protein signaling. Biochemical activities of the proteins were confirmed by assessing the GTP-binding and GTPase activity of the recombinant Gα protein and its regulation by the GTPase acceleration activity of the RGS protein. Interaction between different subunits was established using yeast- and plant-based analyses. Gene and protein expression profiles of specific G-protein components revealed interesting spatial and temporal regulation patterns, especially during root development and during fruit development and maturation. This research thus details the characterization of the first heterotrimeric G-protein family from a domesticated, commercially important vegetable crop.

  13. Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.

    Science.gov (United States)

    Kirschbaum-Titze, Petra; Hiepler, Constanze; Mueller-Seitz, Erika; Petz, Michael

    2002-02-27

    The capsaicinoid content in fruits of Capsicum annuum decreased within several days to a level of only 10% of the starting value when cells were disrupted by homogenization. This decrease was not observed in fruits that were carefully cut into halves. The analysis of one half made it possible to determine the reference content at time zero for the second half. A much lower decrease was observed when minced fruits were stored under nitrogen, whereas storage under oxygen resulted in considerable losses of capsaicinoids, indicating oxidative processes as a cause for the decrease of capsaicinoid content.

  14. Circadian rhythm of leaf movement in Capsicum annuum observed during centrifugation

    Science.gov (United States)

    Chapman, D. K.; Brown, A. H.; Dahl, A. O.

    1975-01-01

    Plant circadian rhythms of leaf movement in seedlings of the pepper plant (Capsicum annuum L., var. Yolo Wonder) were observed at different g-levels by means of a centrifuge. Except for the chronically imposed g-force all environmental conditions to which the plants were exposed were held constant. The circadian period, rate of change of amplitude of successive oscillations, symmetry of the cycles, and phase of the rhythm all were found not to be significantly correlated with the magnitude of the sustained g-force.

  15. Drying of Malaysian Capsicum annuum L. (Red Chili) Dried by Open and Solar Drying

    OpenAIRE

    Ahmad Fudholi; Mohd Yusof Othman; Mohd Hafidz Ruslan; Kamaruzzaman Sopian

    2013-01-01

    This study evaluated the performance of solar drying in the Malaysian red chili (Capsicum annuum L.). Red chilies were dried down from approximately 80% (wb) to 10% (wb) moisture content within 33 h. The drying process was conducted during the day, and it was compared with 65 h of open sun drying. Solar drying yielded a 49% saving in drying time compared with open sun drying. At the average solar radiation of 420 W/m2 and air flow rate of 0.07 kg/s, the collector, drying system, and pickup de...

  16. Genetic Variation of Isozyme Polyphenol Oxidase (PPO Profiles in Different Varieties of Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2013-12-01

    Full Text Available The genus Capsicum commonly known as chilli pepper is a major spice crop and is of cosmopolitan in distribution. Native polyacrylamide gel electrophoresis (Native PAGE was used to study the polyphenol oxidase (PPO isozyme variation in 21 varieties of Capsicum annuum L. A maximum of 4 PPO bands were scored in five varieties i.e., Ca14, Ca15, Ca16, Ca19 & Ca20, while the minimum (2 bands was observed in four varieties (Ca3, Ca10, Ca13 & Ca17. 15 pair wise combinations showed highest average per cent similarity (100% and the UPGMA dendrogram represented low genetic diversity. The present study revealed that considerable intraspecific differences were found in the varieties. Thus the results obtained could be used in fingerprinting the genotypes.

  17. Effect of gamma-rays on Capsicum annuum L. Embriogenesis

    Energy Technology Data Exchange (ETDEWEB)

    Ilieva, I. (Bylgarska Akademiya na Naukite, Sofia. Inst. po Genetika)

    1982-01-01

    The effect of gamma-rays (0.5-1.5 krad) on the growth and organogenesis of the C. annuum embryo was studied by observations in vivo of ripe seeds, after treatments in the stages of middle and late proembryo. It was found that doses of about 1.5 krad were sublethal for both stages observed: they cause an early cessation of the embryo's growth and inhibit seed germination. Disturbances in cotyledon formations were: no differentiation took place and cotyledon anomalies appeared (heterocotyls - up to 20.3%, monocotyls -up to 5.7%, polycotyls - up to 8.5%). The late proembryo stage (late globular) manifested higher and specific sensitivity towards the appearance of cotyledon anomalies: up to 47.1% of the embryos (after 0.5 krad irradiation) had disturbances in the formation of the cotyledons.

  18. Physiological and morphological changes during early and later stages of fruit growth in Capsicum annuum.

    Science.gov (United States)

    Tiwari, Aparna; Vivian-Smith, Adam; Ljung, Karin; Offringa, Remko; Heuvelink, Ep

    2013-03-01

    Fruit-set involves a series of physiological and morphological changes that are well described for tomato and Arabidopsis, but largely unknown for sweet pepper (Capsicum annuum). The aim of this paper is to investigate whether mechanisms of fruit-set observed in Arabidopsis and tomato are also applicable to C. annuum. To do this, we accurately timed the physiological and morphological changes in a post-pollinated and un-pollinated ovary. A vascular connection between ovule and replum was observed in fertilized ovaries that undergo fruit development, and this connection was absent in unfertilized ovaries that abort. This indicates that vascular connection between ovule and replum is an early indicator for successful fruit development after pollination and fertilization. Evaluation of histological changes in the carpel of a fertilized and unfertilized ovary indicated that increase in cell number and cell diameter both contribute to early fruit growth. Cell division contributes more during early fruit growth while cell expansion contributes more at later stages of fruit growth in C. annuum. The simultaneous occurrence of a peak in auxin concentration and a strong increase in cell diameter in the carpel of seeded fruits suggest that indole-3-acetic acid stimulates a major increase in cell diameter at later stages of fruit growth. The series of physiological and morphological events observed during fruit-set in C. annuum are similar to what has been reported for tomato and Arabidopsis. This indicates that tomato and Arabidopsis are suitable model plants to understand details of fruit-set mechanisms in C. annuum.

  19. Successful development of a shed-microspore culture protocol for doubled haploid production in Indonesian hot pepper (Capsicum annuum L.)

    NARCIS (Netherlands)

    Supena, E.D.J.; Suharsono, S.; Jacobsen, E.; Custers, J.B.M.

    2006-01-01

    Various systems of anther and microspore cultures were studied to establish an efficient doubled haploid production method for Indonesian hot pepper (Capsicum annuum L.). A shed-microspore culture protocol was developed which outperformed all the previously reported methods of haploid production in

  20. Evaluation of crucial factors for implementing shed-microspore culture of Indonesian hot pepper (Capsicum annuum L.) cultivars

    NARCIS (Netherlands)

    Supena, E.D.J.; Muswita, W.; Suharsono, S.; Custers, J.B.M.

    2006-01-01

    A shed-microspore culture protocol was developed in Wageningen for producing doubled haploid plants in several genotypes of Indonesian hot pepper (Capsicum annuum L.). For transfer of technology to Indonesia, three factors were studied that appeared crucial for successful implementation in practice.

  1. Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging

    Science.gov (United States)

    In this study, we develop a viability evaluation method for pepper (Capsicum annuum L.) seed based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400–700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumin...

  2. Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Valentão, Patrícia; Andrade, Paula B

    2013-03-01

    Capsicum annuum L. is reported to be the most widely cultivated species. Recently, waste of vegetable processing, like seeds, has been the subject of many studies as an attempt to find new, alternative and cheap resources of bioactive compounds with application in several industries. Despite their chemical, biological and ecological importance, C. annuum seeds are still poorly studied. To improve the knowledge on the metabolic profile of this matrix, a targeted metabolite analysis was performed in "sweet Italian" and "Reus long pairal" pepper seeds. Sterols, triterpenes, organic acids, fatty acids and volatile compounds were determined by different chromatographic methods. The antioxidant activity was assessed against DPPH(·), superoxide and nitric oxide radicals. A concentration-dependent activity was noticed against all radicals. Acetylcholinesterase inhibitory capacity was also evaluated, but no effect was found. Data provide evidence of great similarities between "sweet Italian" and "Reus long pairal" pepper seeds. The present study indicates that C. annuum seeds are a potential source of valuable bioactive compounds that could be used in food industry.

  3. Genetic diversity and structure in semiwild and domesticated chiles (Capsicum annuum; Solanaceae) from Mexico.

    Science.gov (United States)

    Aguilar-Meléndez, Araceli; Morrell, Peter L; Roose, Mikeal L; Kim, Seung-Chul

    2009-06-01

    The chile of Mesoamerica, Capsicum annuum, is one of five domesticated chiles in the Americas. Among the chiles, it varies the most in size, form, and color of its fruits. Together with maize, C. annuum is one of the principal elements of the neotropical diets of Mesoamerican civilizations. Despite the great economic and cultural importance of C. annuum both worldwide and in Mexico, however, very little is known about its geographic origin and number of domestications. Here we sampled a total of 80 accessions from Mexico (58 semiwild and 22 domesticated) and examined nucleotide sequence diversity at three single- or low-copy nuclear loci, Dhn, G3pdh, and Waxy. Across the three loci, we found an average reduction of ca. 10% in the diversity of domesticates relative to semiwild chiles and geographic structure within Mexican populations. The Yucatan Peninsula contained a large number of haplotypes, many of which were unique, suggesting an important region of chile domestication and center of diversity. The present sampling of loci did not conclusively resolve the number and location of domestications, but several lines of evidence suggest multiple independent domestications from widely distributed progenitor populations.

  4. Obtención de plantas haploides en chile miahuateco (Capsicum annuum L. Obtaining haploid plants from miahuateco chili pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Marcelina Vélez Torres

    Full Text Available La regeneración de plantas haploides, es una herramienta importante en los programas de mejoramiento y estudios genéticos, ya que permite obtener líneas puras más rápido que los métodos convencionales a través de la duplicación de plantas haploides. El objetivo de este trabajo fue establecer una metodología que permita la regeneración de plantas haploides de chile tipo miahuateco (Capsicum annuum L.. Las anteras se cultivaron en los medios basales de Murashige y Skoog (1962; Chu et al. (1975, suplementados con 6-furfurilaminopurina (0.1-1 mg L-1, ácido naftalenacético (0.1 mg L-1, ácido indolacético (1 mg L-1 y ácido 2-4 diclorofenoxiacético (1 mg L-1. La embriogénesis se indujo hasta en 2.23% de anteras cuando se cultivaron en una combinación de 6-furfurilaminopurina con 2-4, diclorofenoxiacético (1 mg L-1 de ambos o de ácido indolacético con 6-furfurilaminopurina (0.1 mg L-1 de ambos. El análisis cromosómicos de las plantas regeneradas mostró que eran haploides con número cromósomico 2n= x= 12.Haploid plant regeneration is an important tool in breeding programs and genetics studies, since it helps obtain pure lines faster than conventional methods by the duplication of haploid plants. The aim of this study was to establish a methodology to regenerate haploid Miahuateco chili pepper plants (Capsicum annuum L.. Anthers were grown on Murashige and Skoog (1962; Chu et al. (1975 basal media, supplemented with 6-furfurylaminopurine (0.1-1 mg L-1, naphthaleneacetic acid (0.1 mg L-1, indolacetic acid (1 mg L-1, and 2-4 dichlorophenoxyacetic acid (1 mg L-1. Embryogenesis was induced in 2.23% of anthers grown in a combination of 6-furfurylaminopurine with 2-4 dichlorophenoxyacetic acid (1 mg L-1, of each, or indolacetic acid with 6-furfurylaminopurine (0.1 mg L-1 of each. Chromosome analysis of regenerated plants showed that they were haploids with a chromosome number of 2n= x= 12.

  5. Detection of gene expression changes in Capsicum annuum L. leaf foliar blight caused by Phytophthora capsici Leon. using qRT-PCR and leaf discs

    Science.gov (United States)

    Phytophthora capsici is responsible for multiple disease syndromes of Capsicum annuum but the resistance mechanism is still unknown. Evaluating gene expression during foliar blight can be used to identify expression patterns associated with resistance in Capsicum species. This study reports a direct...

  6. Characterization of paprika (Capsicum annuum) extract in orange juices by liquid chromatography of carotenoid profiles.

    Science.gov (United States)

    Mouly, P P; Gaydou, E M; Corsetti, J

    1999-03-01

    The carotenoid pigment profiles of authentic pure orange juices from Spain and Florida and an industrial paprika (Capsicum annuum) extract used for food coloring were obtained using reversed-phase liquid chromatography with a C18 packed column and an acetone/methanol/water eluent system. The procedure involving the carotenoid extraction is described. Both retention times and spectral properties using photodiode array detection for characterization of the major carotenoids at 430 and 519 nm are given. The influence of external addition of tangerine juice and/or paprika extract on orange juice color is described using the U.S. Department of Agriculture scale and adulterated orange juice. The procedure for quantitation of externally added paprika extract to orange juice is investigated, and the limit of quantitation, coefficient of variation, and recoveries are determined.

  7. Multiple microscopic approaches demonstrate linkage between chromoplast architecture and carotenoid composition in diverse Capsicum annuum fruit.

    Science.gov (United States)

    Kilcrease, James; Collins, Aaron M; Richins, Richard D; Timlin, Jerilyn A; O'Connell, Mary A

    2013-12-01

    Increased accumulation of specific carotenoids in plastids through plant breeding or genetic engineering requires an understanding of the limitations that storage sites for these compounds may impose on that accumulation. Here, using Capsicum annuum L. fruit, we demonstrate directly the unique sub-organellar accumulation sites of specific carotenoids using live cell hyperspectral confocal Raman microscopy. Further, we show that chromoplasts from specific cultivars vary in shape and size, and these structural variations are associated with carotenoid compositional differences. Live-cell imaging utilizing laser scanning confocal (LSCM) and confocal Raman microscopy, as well as fixed tissue imaging by scanning and transmission electron microscopy (SEM and TEM), all demonstrated morphological differences with high concordance for the measurements across the multiple imaging modalities. These results reveal additional opportunities for genetic controls on fruit color and carotenoid-based phenotypes.

  8. The complete chloroplast genome sequence of American bird pepper (Capsicum annuum var. glabriusculum).

    Science.gov (United States)

    Zeng, Fan-chun; Gao, Cheng-wen; Gao, Li-zhi

    2016-01-01

    The complete chloroplast genome sequence of American bird pepper (Capsicum annuum var. glabriusculum) is reported and characterized in this study. The genome size is 156,612 bp, containing a pair of inverted repeats (IRs) of 25,776 bp separated by a large single-copy region of 87,213 bp and a small single-copy region of 17,851 bp. The chloroplast genome harbors 130 known genes, including 89 protein-coding genes, 8 ribosomal RNA genes, and 37 tRNA genes. A total of 18 of these genes are duplicated in the inverted repeat regions, 16 genes contain 1 intron, and 2 genes and one ycf have 2 introns.

  9. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.

    Science.gov (United States)

    Jang, Yu Kyung; Jung, Eun Sung; Lee, Hyun-Ah; Choi, Doil; Lee, Choong Hwan

    2015-11-04

    Non-targeted metabolomic analysis of hot pepper (Capsicum annuum "CM334") was performed at six development stages [16, 25, 36, 38, 43, and 48 days post-anthesis (DPA)] to analyze biochemical changes. Distinct distribution patterns were observed in the changes of metabolites, gene expressions, and antioxidant activities by early (16-25 DPA), breaker (36-38 DPA), and later (43-48 DPA) stages. In the early stages, glycosides of luteolin, apigenin, and quercetin, shikimic acid, γ-aminobutyric acid (GABA), and putrescine were highly distributed but gradually decreased over the breaker stage. At later stages, leucine, isoleucine, proline, phenylalanine, capsaicin, dihydrocapsaicin, and kaempferol glycosides were significantly increased. Pathway analysis revealed metabolite-gene interactions in the biosynthesis of amino acids, capsaicinoids, fatty acid chains, and flavonoids. The changes in antioxidant activity were highly reflective of alterations in metabolites. The present study could provide useful information about nutrient content at each stage of pepper cultivation.

  10. Transferability of microsatellite markers of Capsicum annuum L. to C. frutescens L. and C. chinense Jacq.

    Science.gov (United States)

    Carvalho, S I C; Ragassi, C F; Oliveira, I B; Amaral, Z P S; Reifschneider, F J B; Faleiro, F G; Buso, G S C

    2015-07-17

    In order to support further genetic, diversity, and phylogeny studies of Capsicum species, the transferability of a Capsicum annuum L. simple sequence repeat (SSR) microsatellite set was analyzed for C. frutescens L. ("malagueta" and "tabasco" peppers) and C. chinense Jacq. (smell peppers, among other types). A total of 185 SSR primers were evaluated in 12 accessions from 115 C. frutescens L. and 480 C. chinense Jacq, representing different types within each species. Transferability to C. frutescens L. and C. chinense Jacq. occurred for 116 primers (62.7%). Nineteen (16.37%) were polymorphic in C. frutescens L. and 36 (31.03%) in C. chinense Jacq., 17 of which were coincident and could be used to analyze samples obtained for the 2 species. Among these primers, CA49 showed a different amplitude range of alleles between the 2 species (130-132 base pairs for C. frutescens L. and 120-128 base pairs for C. chinense Jacq.), and could differentiate the species. A total of 55 alleles were identified among the 19 polymorphic SSR loci among accessions of C. frutescens L., with the number of alleles per locus ranging from 2 to 5, a mean of 2.89, and the polymorphic information content ranging from 0.30 to 0.65. The number of alleles identified in C. chinense Jacq. was 119, ranging from 2 to 5 alleles per locus, an average of 3.30, and polymorphic information content from 0.19 to 0.68. The C. annuum L. SSR primers were most often transfer-able and polymorphic for C. frutescens L. and C. chinense Jacq., and we present a set of SSR for each species.

  11. Ectopic expression of Capsicum-specific cell wall protein Capsicum annuum senescence-delaying 1 (CaSD1) delays senescence and induces trichome formation in Nicotiana benthamiana.

    Science.gov (United States)

    Seo, Eunyoung; Yeom, Seon-In; Jo, Sunghwan; Jeong, Heejin; Kang, Byoung-Cheorl; Choi, Doil

    2012-04-01

    Secreted proteins are known to have multiple roles in plant development, metabolism, and stress response. In a previous study to understand the roles of secreted proteins, Capsicum annuum secreted proteins (CaS) were isolated by yeast secretion trap. Among the secreted proteins, we further characterized Capsicum annuum senescence-delaying 1 (CaSD1), a gene encoding a novel secreted protein that is present only in the genus Capsicum. The deduced CaSD1 contains multiple repeats of the amino acid sequence KPPIHNHKPTDYDRS. Interestingly, the number of repeats varied among cultivars and species in the Capsicum genus. CaSD1 is constitutively expressed in roots, and Agrobacterium-mediated transient overexpression of CaSD1 in Nicotiana benthamiana leaves resulted in delayed senescence with a dramatically increased number of trichomes and enlarged epidermal cells. Furthermore, senescence- and cell division-related genes were differentially regulated by CaSD1-overexpressing plants. These observations imply that the pepper-specific cell wall protein CaSD1 plays roles in plant growth and development by regulating cell division and differentiation.

  12. Combining ability for yield and fruit quality in the pepper Capsicum annuum.

    Science.gov (United States)

    do Nascimento, N F F; do Rêgo, E R; Nascimento, M F; Bruckner, C H; Finger, F L; do Rêgo, M M

    2014-04-29

    The objective of this study was to determine the effects of the general and specific combining abilities (GCA and SCA, respectively) of 15 characteristics and to evaluate the most promising crosses and the reciprocal effect between the hybrids of six parents of the Capsicum annuum species. Six parents, belonging to the Horticultural Germplasm Bank of Centro de Ciências Agrárias of Universidade Federal da Paraíba, were crossed in complete diallel manner. The 30 hybrids generated and the parents were then analyzed in a completely randomized design with three replicates. The data were submitted to analysis of variance at 1% probability, and the means were grouped by the Scott-Knott test at 1% probability. The diallel analysis was performed according to the Griffing method, model I and fixed model. Both additive and non-additive effects influenced the hybrids' performance, as indicated by the GCA/SCA ratio. The non-additive effects, epistasis and/or dominance, played a more important role than the additive effects in pedicel length, pericarp thickness, fresh matter, dry matter content, seed yield per fruit, fruit yield per plant, days to fructification, and total soluble solids. The GCA effects were more important than the SCA effects in the fruit weight, fruit length and diameter, placenta length, yield, vitamin C, and titratable acidity characteristics. The results found here clearly show that ornamental pepper varieties can be developed through hybridization in breeding programs with C. annuum.

  13. Phenotypic and genotypic variation among Capsicum annuum recombinant inbred lines resistant to bacterial spot.

    Science.gov (United States)

    Moreira, S O; Rodrigues, R; Oliveira, H S; Medeiros, A M; Sudré, C P; Gonçalves, L S A

    2013-04-17

    A breeding program carried out under Brazilian growing conditions to obtain Capsicum annuum cultivars with disease resistance to bacterial spot (BS) produced 8 promising recombinant inbred lines (RILs). The present study aimed to characterize these RILs using phenotypic descriptors and molecular markers (inter-simple sequence repeat) and to confirm their resistance to BS. Twenty-two phenotypic descriptors and 15 inter-simple sequence repeat primers were used to characterize the RILs. The parent, UENF 1381, which is resistant to BS, and 'Casca Dura Ikeda', a traditional cultivar, were used as standards. Variability among genotypes was observed considering either binary or multicategorical characteristics, such as fruit length, fruit diameter, and fruit longitudinal and transversal section. Such variability in fruit traits can be exploited to develop new genotypes with BS resistance for various types of market consumption. RILs numbered 1, 3, and 6 were the most homogenous, whereas those coded 2, 5, 8, and 11 had the same level of heterogeneity as that observed in 'Casca Dura Ikeda'. Molecular analysis clustered the genotypes into 5 groups, with RILs 1, 2, 3, and 5 allocated in isolated groups. RILs 1, 2, 6, and 8 confirmed resistance to BS. Considering homogeneity level and BS resistance, RILs 1 and 6 were suitable for use as pre-cultivars in final tests to register and release two new C. annuum cultivars.

  14. Embryogenesis in the anthers of different ornamental pepper (Capsicum annuum L.) genotypes.

    Science.gov (United States)

    Barroso, P A; Rêgo, M M; Rêgo, E R; Soares, W S

    2015-10-27

    The aim of this study was to relate flower bud size with microspore developmental stages and the induction of embryos in the anthers of different ornamental pepper (Capsicum annuum L.) genotypes. Flower buds were randomly collected and visually divided into three classes based on both petal and sepal size. The length and diameter of the bud as well as the length of the petal, sepal, and anther were then measured. The microspore stage was also determined for each anther of the bud where it was found. The data were subjected to analysis of variance (P ≤ 0.01), and the means were separated by Tukey's test (P ≤ 0.01). The broad sense heritability, the CVg/CVe relation, and the Pearson correlation between characters were also determined. Anthers from 10 C. annuum genotypes were cultivated in four culture media types for the induction of embryos. The data were transformed by Arcsin (x) and subjected to analysis of variance (P ≤ 0.01), and the means were separated by Tukey's test (P ≤ 0.01). The majority of anthers in the second class had uninucleate microspores. No correlation was observed between bud size and the number of uninucleate microspores. Genotype 9 specimens grown in M2 medium induced the highest number of embryos (16) compared to the other treatments, which indicates a significant interaction effect between culture media and genotypes.

  15. 辣椒叶片总RNA快速提取%Rapid Extraction of Total RNA from Capsicum annuum Leaves

    Institute of Scientific and Technical Information of China (English)

    李小霞; 肖仲久; 宋培勇; 周逊; 谢语

    2011-01-01

    Trizol extraction method was modified to extract total RNA from Capsicum annuum leaves. The result of agar gel electrophoresis, ultraviolet ray photometer and RT-PCR showed that the total RNA obtained by modified Trizol method was of high quality, and suitable for downstream applications.%采用改良的Trizol法对辣椒(Capsicum annuum)叶片的总RNA进行了提取,利用琼脂糖凝胶电泳、紫外分光光度法、RT-PCR进行RNA纯度、完整性检测.结果表明,Trizol法提取可获得较高质量的辣椒叶片总RNA,能满足后续的研究需要.

  16. Aceptabilidad de empanizados enriquecidos con harina de pota (Dosidicus gigas), huevo de codorniz (Coturnix coturnix) y pimiento amarillo (Capsicum annuum)

    OpenAIRE

    Guerrero Hurtado, Emma Del Rosario; Palomino Pezzutti, Ricardo Ramiro; Tamariz Grados, Nelly Norma; Cajaleón Asencios, Delia Haydee; Dextre Mendoza, Rodolfo Willian; Carreño Mundo, Humberto

    2015-01-01

    Objetivo: Evaluar la aceptabilidad de empanizados enriquecidos con harina de pota (Dosidicus gigas), huevo de codorniz (Coturnix coturnix) y pimiento amarillo (Capsicum annuum). Métodos: Optimizar una formulación de alimento listo para el consumo humano, conforme a requisitos: NTP NDECOPI: Harina de trigo, NTP 205. 027. 1996, NTP-CODEX STAN 166:2014 -Barritas, Porciones y Filetes de pescado empanizados o rebozados congelados. Resultados: El aroma, color y textura de los empanizados formula...

  17. The Effectiveness of Cinnamomum zeylanicum, Punica granatum Flower and Capsicum annuum Extracts Against Parascaris equorum Infective Larvae

    OpenAIRE

    Rakhshandehroo, Ehsan; Mohammad ASADPOUR; Jafari, Arash; Seyed Hossein MALEKPOUR

    2016-01-01

    Recent investigations have shown that plants with medicinal peculiarities as good alternative to anthelmintics for livestock. In this study, the anthelmintic effects of three medicinal herbs (Cinnamomum zeylanicum, Punica granatum flower and Capsicum annuum) were screened in vitro against the infective larvae of Parascaris equorum. The recovered larvae of the parasite were exposed to four concentrations (50, 75, 100 and 125 mg/mL) of the extracts and then they examined for the viability at 0,...

  18. [Effect of phosphor on accumulation and chemical forms of cadmium, and physiological characterization in different varieties of Capsicum annuum L].

    Science.gov (United States)

    Zhang, Xiao-Jing; Liu, Ji-Zhen; Xu, Wei-Hong; Chen, Gui-Qing; Wang, Hui-Xian; Zhang, Hai-Bo; Han, Gui-Qi; Zeng, Hong-Jun; Lan, Chun-Tao; Xiong, Zhi-Ting; Wei, Song-Qing

    2011-04-01

    Pot experiments were carried out to investigate the influence of different Phosphor (P) levels (0, 0.3% and 0.5%) on the plant growth, activities of antioxidant enzymes, accumulation and chemical forms of cadmium (Cd) in Capsicum annuum L. when exposed to Cd (10 mg x kg(-1)). The results showed that dry weights of leaf, fruit, roots and total dry weights of plant, and concentration and accumulation of Cd significantly differed between two varieties of Capsicum annuum L. Dry weights of fruit and total plant of Chaotianjiao increased by P (0.3% and 0.5%), while that of Yanjiao425 was inhibited. Activities of catalase (CAT) were increased at first, and then reduced in the presence of P; Activities of superoxide dismutase (SOD) and peroxidase (POD) of Chaotianjiao increased with increasing levels of P, but activities of SOD and POD of Yanjiao425 decreased with increasing levels of P. Chemical forms of Cd in fruit of Capsicum annuum L. were in order of F(NaCl) > F(HAC) > F(E) > Fr > F(HC) > F(W). The total extractable Cd, ethanol-extractable Cd, hydrochloric acid-extractable Cd and residual Cd in fruit of Ynajiao425 obviously decreased in the presence of P compared to the control, while the total extractable Cd, water-extractable Cd, acetic acid-extractable Cd and residual Cd in fruit of Chaotianjiao increased. Cadmium accumulations of Capsicum annuum L. were in order of roots > stew > leaf > fruit. Cadmium accumulations in fruit and plant of Yanjiao425 were decreased by 47.7% and 58.5% , 5.5% and 13. 1% in the presence of 0.3% and 0.5% P when exposed to Cd, and Cd accumulations in fruit and plant of Chaotianjiao were decreased by 23.6% in the presence of 0.3% P.

  19. Response of cotyledon explants of Capsicum annuum L. cv. kujawianka to chosen plant growth regulators in in vitro culture

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    Alicja Fraś

    2014-02-01

    Full Text Available Shoot buds originated directly on cotyledon explants of Capsicum annuum L. cv. Kujawianka, when Linsmaier and Skoog medium was enriched with BAP (2 mg/l. Kinetin (2 mg/l or kinetin with IAA (1 mg/l + 1 mg/l induced indirect shoot buds regeneration from callus. Rooting was obtained with explants cultivated on a medium containing NAA (0,5 mg/l. Occurrence of the early stages of differentiation was proved at the histological level.

  20. Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L. and its use as an ecopesticide

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    Koleva-Gudeva Liljana

    2013-01-01

    Full Text Available The newest world trends in the scientific research are directed to production of secondary metabolites, their use and application. Capsaicin, the pungent principle of hot peppers is one of the best known natural compound. Nowadays, the research work is directed to the influence of capsaicin on physiological and biochemical processes of humans, animals, and recently plants as a biopesticide. Phytochemical studies of Capsicum annuum L. increase the application of secondary metabolites in pharmacy, food technology and medicine. In this paper, the possibilities of utilization of Capsicum annuum ssp. microcarpum L. for extracting capsaicin and its use as a biopesticide against the green peach aphid Myzus persicae Sulz. in pepper culture are sublimed. The content of capsaicin was evaluated spectrophotometrically, and the ability of capsaicin for acting as biopesticide was calculated according to Abbott. Results showed that oleoresin from Capsicum annuum ssp. microcarpum L. and its dilution 1:20 are the most efficient as biopesticide. From these results we can say that this kind of peppers can be used as a raw material for extraction of capsaicin, because of its high concentration and efficiency.

  1. [Effect of different zinc levels on accumulation and chemical forms of cadmium, and physiological characterization in Capsicum annuum L].

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    Chen, Gui-qing; Zhang, Xiao-jing; Xu, Wei-Hong; Liu, Ji-zhen; Wang, Hui-xian; Guo, Liu-ming; Chen, Lu-hao; Zhang, Hai-bo; Lan, Chun-tao; Zeng, Hong-jun; Xiong, Zhi-ting

    2010-07-01

    Pot experiments were carried out to investigate the influence of different zinc (Zn) levels (0, 100, 200, 400 and 600 micromol x L(-1)) on the plant growth,activities of antioxidant enzymes, contents of chlorophyll a and b, accumulation and chemical forms of cadmium (Cd) in Capsicum annuum L. when exposed to Cd (20 mg x kg(-1)). The results showed that dry weights of leaf, stem, fruit and root, and contents of chlorophyll a and b in Capsicum annuum L. were increased by Zn ( 400 micromol x L(-1). Cadmium concentrations in stem, fruit and root of Capsicum annuum L. were decreased by 2.7%-5.4%, 7.5%-28.1% and 7.6%-21.8% in the presence of Zn when exposed to Cd. The total extractable Cd, NaCl- extractable Cd, water-extractable Cd and ethanol-extractable Cd in fruit were reduced by 7.7%-21.8%, 4.11%-23.6%, 54.5%-66.8% and 4.8%-86.7% in the presence of Zn,while acetic acid- extractable Cd and residual Cd were increased by 28.0%-68.0% and 12.6%-25.0%.

  2. Inoculation of the nonlegume Capsicum annuum (L.) with Rhizobium strains. 1. Effect on bioactive compounds, antioxidant activity, and fruit ripeness.

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    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Pepper (Capsicum annuum L.) is an economically important agricultural crop and an excellent dietary source of natural colors and antioxidant compounds. The levels of these compounds can vary according to agricultural practices, like inoculation with plant growth-promoting rhizobacteria. In this work we evaluated for the first time the effect of the inoculation of two Rhizobium strains on C. annuum metabolites and bioactivity. The results revealed a decrease of organic acids and no effect on phenolics and capsaicinoids of leaves from inoculated plants. In the fruits from inoculated plants organic acids and phenolic compounds decreased, showing that fruits from inoculated plants present a higher ripeness stage than those from uninoculated ones. In general, the inoculation with Rhizobium did not improve the antioxidant activity of pepper fruits and leaves. Considering the positive effect on fruit ripening, the inoculation of C. annuum with Rhizobium is a beneficious agricultural practice for this nonlegume.

  3. Parthenocarpic potential in Capsicum annuum L. is enhanced by carpelloid structures and controlled by a single recessive gene

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    Xue Lin B

    2011-10-01

    Full Text Available Abstract Background Parthenocarpy is a desirable trait in Capsicum annuum production because it improves fruit quality and results in a more regular fruit set. Previously, we identified several C. annuum genotypes that already show a certain level of parthenocarpy, and the seedless fruits obtained from these genotypes often contain carpel-like structures. In the Arabidopsis bel1 mutant ovule integuments are transformed into carpels, and we therefore carefully studied ovule development in C. annuum and correlated aberrant ovule development and carpelloid transformation with parthenocarpic fruit set. Results We identified several additional C. annuum genotypes with a certain level of parthenocarpy, and confirmed a positive correlation between parthenocarpic potential and the development of carpelloid structures. Investigations into the source of these carpel-like structures showed that while the majority of the ovules in C. annuum gynoecia are unitegmic and anatropous, several abnormal ovules were observed, abundant at the top and base of the placenta, with altered integument growth. Abnormal ovule primordia arose from the placenta and most likely transformed into carpelloid structures in analogy to the Arabidopsis bel1 mutant. When pollination was present fruit weight was positively correlated with seed number, but in the absence of seeds, fruit weight proportionally increased with the carpelloid mass and number. Capsicum genotypes with high parthenocarpic potential always showed stronger carpelloid development. The parthenocarpic potential appeared to be controlled by a single recessive gene, but no variation in coding sequence was observed in a candidate gene CaARF8. Conclusions Our results suggest that in the absence of fertilization most C. annuum genotypes, have parthenocarpic potential and carpelloid growth, which can substitute developing seeds in promoting fruit development.

  4. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico.

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    Kraft, Kraig H; Brown, Cecil H; Nabhan, Gary P; Luedeling, Eike; Luna Ruiz, José de Jesús; Coppens d'Eeckenbrugge, Geo; Hijmans, Robert J; Gepts, Paul

    2014-04-29

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through (14)C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data. The combination of these four lines of evidence yields consensus models indicating that domestication of C. annuum could have occurred in one or both of two areas of Mexico: northeastern Mexico and central-east Mexico. Genetic evidence shows more support for the more northern location, but jointly all four lines of evidence support central-east Mexico, where preceramic macroremains of chili pepper have been recovered in the Valley of Tehuacán. Located just to the east of this valley is the center of phylogenetic diversity of Proto-Otomanguean, a language spoken in mid-Holocene times and the oldest protolanguage for which a word for chili pepper reconstructs based on historical linguistics. For many crops, especially those that do not have a strong archaeobotanical record or phylogeographic pattern, it is difficult to precisely identify the time and place of their origin. Our results for chili pepper show that expressing all data in similar distance terms allows for combining contrasting lines of evidence and locating the region(s) where cultivation and domestication of a crop began.

  5. Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).

    Science.gov (United States)

    Tundis, Rosa; Loizzo, Monica R; Menichini, Federica; Bonesi, Marco; Conforti, Filomena; Statti, Giancarlo; De Luca, Damiano; de Cindio, Bruno; Menichini, Francesco

    2011-09-01

    The present study aimed to evaluate for the first time the phenols, flavonoids, carotenoids, capsaicin and dihydrocapsaicin content and the antioxidant and hypoglycemic properties of Capsicum annuum var. acuminatum small and C. annuum var. cerasiferum air-dried fruits. The ethanol extract of C. annuum var. acuminatum small, characterized by the major content of total poliphenols, flavonoids, carotenoids and capsaicinoids, showed the highest radical scavenging activity (IC(50) of 152.9 μg/ml). On the contrary, C. annuum var. cerasiferum showed a significant antioxidant activity evaluated by the β-carotene bleaching test (IC(50) of 3.1 μg/ml). The lipophilic fraction of both C. annuum var. acuminatum and C. annuum var. cerasiferum exhibited an interesting and selective inhibitory activity against α-amylase (IC(50) of 6.9 and 20.1 μg/ml, respectively).

  6. BIOATIVIDADE DE Solanum melongena L. E Capsicum annuum L. SOBRE Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE

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    Glauciene Ferreira Freire

    2015-11-01

    Full Text Available RESUMOO uso contínuo e indiscriminado de produtos químicos na agricultura pode trazer sérios prejuízos à saúde humana e ao meio ambiente. Uma opção é o emprego de plantas com ação inseticida. Diante do exposto, o objetivo desse trabalho foi avaliar a atividade inseticida do pó de folhas de Solanum melongena L. e Capsicum annuum L. contra Callosobruchus maculatus. O experimento foi conduzido no Laboratório de Entomologia da Universidade Federal de Campina Grande (UFCG, Campus de Pombal, Paraíba, Brasil. Os grãos de feijão-caupi foram tratados com os pós nas concentrações 0,0; 2,5; 5,0 e 10,0 % [100*(massa do pó/massa de grãos] e realizados testes de sobrevivência e repelência contra C. maculatus. Os dados da sobrevivência foram analisados utilizando o teste de Log-rank (p ≤ 0,05, pelo método de D-collet e para a repelência utilizou-se o teste do Qui-Quadrado (p ≤ 0,05. Todos os pós e concentrações avaliadas foram repelentes contra C. maculatus, com exceção do pó de C. annuum na concentração de 2,5 %. No que se refere à sobrevivência, ambas as espécies vegetais causaram elevada mortalidade em C. maculatus, com morte total dos insetos em até 120 h.ABSTRACTThe continuous and indiscriminate use of chemicals in agriculture can bring serious problems to human health and the environment. One option is the use of plants with insecticidal action. Given the above, the aim of this work was to evaluate the insecticide activity powder of leaves of Solanum melongena L. and Capsicum annuum L. against Callosobruchus maculatus in three concentrations. The experiment was conducted at the Laboratory of Entomology, Federal University of Campina Grande (UFCG, Campus de Pombal, Paraiba, Brazil. The grains of cowpea were treated with the powders in concentrations 0.0, 2.5, 5.0 and 10.0 % [100*(mass of powder/ mass of grains] and performed tests of survival and repellency against C. maculatus. Survival data were analyzed using

  7. Structural and ultrastructural study of Capsicum annuum leaves after treatment with Uncaria tomentosa bark extracts

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    Teresa Tykarska

    2011-01-01

    Full Text Available The influence of an Uncaria tomentosa extract on the development of Capsicum plants grown in green-house conditions was examined. The effect of the treatment was investigated with microscopic techniques (light and electron microscope in leaves from three levels of control plants and plants after treatment with the extract added to the soil in doses of 0.4 and 16 mg/ml (200 ml per pot/plant. In control leaves, changes typical of the subsequent phases of normal development were observed: nuclear chromatin became slightly condensed, plastoglobuli of chloroplasts increased in number and size, intragranal thylakoids were somewhat dilatated. In addition to such commonly occurring changes, some symptoms typical of pepper were observed in the ontogenesis of the examined plant: an increased number of spherical electron-dense deposits in vacuoles, an increased number of peroxisomes, the occurrence of numerous paracrystalline structures in chloroplasts of mature leaves, and, starting in mature leaves, expulsion of plastoglobuli from chloroplasts. After the treatment, most of those changes, leading to ageing, occurred much earlier and were more distinct. Chloroplasts, already in the youngest examined leaves, showed dilatation of intergranal thylakoids, which intensified with aging of the leaves and degradation of grana in the oldest leaves. Starch grains decreased in size and number and plastoglobuli became large. Vesiculation of ground cytoplasm in all leaves was stronger than in the control. No paracrystalline structures in chloroplasts or expulsion of plastoglobuli were observed. Another unusual phenomenon was the disappearance of spherical electron-dense deposits in the central vacuoles of cells. Those observations suggested that U. tomentosa extract enhanced the natural ontogenesis of Capsicum annuum leaves, by accelerating and enhancing the typical characteristics of ageing, and, additionally, it changed the structure and physiology of cells.

  8. Epistasis and inheritance of plant habit and fruit quality traits in ornamental pepper (Capsicum annuum L.).

    Science.gov (United States)

    Santos, R M C; do Rêgo, E R; Borém, A; Nascimento, M F; Nascimento, N F F; Finger, F L; Rêgo, M M

    2014-10-31

    Two accessions of ornamental pepper Capsicum annuum L., differing in most of the characters studied, were crossed, resulting in the F1 generation, and the F2 generation was obtained through self-fertilization of the F1 generation. The backcross generations RC1 and RC2 were obtained through crossing between F1 and the parents P1 and P2, respectively. Morpho-agronomic characterization was performed based on the 19 quantitative descriptors of Capsicum. The data obtained were subjected to generation analysis, in which the means and additive variance (σa(2)), variance due to dominance deviation (σd(2)), phenotypic variance (σf(2)), genetic variance (σg(2)) and environmental variance (σm(2)) were calculated. For the full model, we estimated the mean effects of all possible homozygotes, additives, dominants, and epistatics: additive-additive, additive-dominant, and dominant-dominant. For the additive-dominant model, we estimated the additive effects, dominant effects and mean effects of possible homozygotes. The character fruit dry matter had the lowest value for broad sense heritability (0.42), and the highest values were found for fresh matter and fruit weight, 0.91 and 0.92, respectively. The lowest value for narrow sense heritability was for the minor fruit diameter character (0.33), and the highest values were found for seed yield per fruit and fresh matter, 0.87 and 0.84, respectively. The additive-dominant model explained only the variation found in plant height, canopy width, stem length, corolla diameter, leaf width, and pedicel length, but in the other characters, the epistatic effects showed significant values.

  9. Utilization of laser-assisted analytical methods for monitoring of lead and nutrition elements distribution in fresh and dried Capsicum annuum l. leaves.

    Science.gov (United States)

    Galiová, Michaela; Kaiser, Jozef; Novotný, Karel; Hartl, Martin; Kizek, Rene; Babula, Petr

    2011-09-01

    Laser induced breakdown spectroscopy (LIBS) and laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) have been applied for high-resolution mapping of accumulation and distribution of heavy metal (lead) and nutrition elements (potassium, manganese) in leaves of Capsicum annuum L. samples. Lead was added in a form of Pb(NO₃)₂ at concentration up to 10 mmol L⁻¹ into the vessels that contained tap water and where the 2-months old Capsicum annuum L. plants were grown another seven days. Two dimensional maps of the elements are presented for both laser-assisted analytical methods. Elemental mapping performed on fresh (frozen) and dried Capsicum annuum L. leaves are compared.

  10. Capsicum annuum enhances L-lactate production by Lactobacillus acidophilus: implication in curd formation.

    Science.gov (United States)

    Sharma, Smriti; Jain, Sriyans; Nair, Girija N; Ramachandran, Srinivasan

    2013-07-01

    Lactobacillus acidophilus is commonly used lactic acid bacteria for producing fermented milk products. In general household practice, curdling is known to occur faster in the presence of red chili. Herein we analyzed the enhanced effect of red chili (Capsicum annuum) and its major component, capsaicin, on Lactobacillus acidophilus (ATCC 4356) in the production of L-lactate in de Man, Rogosa, and Sharpe medium at various temperatures (15, 20, 25, 30, and 37°C). The addition of red chili showed significant increase in the amount of L-lactate produced by L. acidophilus compared with the control at all temperatures. Similar results were observed with addition of capsaicin alone. This was accompanied by an increase in the consumption of d-glucose. Capsazepine, a known antagonist of capsaicin, inhibited the production of L-lactate by L. acidophilus in the presence of both capsaicin and red chili. Because no increase occurred in the growth of L. acidophilus in the presence of red chili, the enhanced production of L-lactate in the presence of red chili or capsaicin is due to increased metabolic activity.

  11. Differential Proteomic Analysis of Anthers between Cytoplasmic Male Sterile and Maintainer Lines in Capsicum annuum L.

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    Zhiming Wu

    2013-11-01

    Full Text Available Cytoplasmic male sterility (CMS, widely used in the production of hybrid seeds, is a maternally inherited trait resulting in a failure to produce functional pollen. In order to identify some specific proteins associated with CMS in pepper, two-dimensional gel electrophoresis (2-DE was applied to proteomic analysis of anthers/buds between a CMS line (designated NA3 and its maintainer (designated NB3 in Capsicum annuum L. Thirty-three spots showed more than 1.5-fold in either CMS or its maintainer. Based on mass spectrometry, 27 spots representing 23 distinct proteins in these 33 spots were identified. Proteins down-regulated in CMS anthers/buds includes ATP synthase D chain, formate dehydrogenase, alpha-mannosidas, RuBisCO large subunit-binding protein subunit beta, chloroplast manganese stabilizing protein-II, glutathione S-transferase, adenosine kinase isoform 1T-like protein, putative DNA repair protein RAD23-4, putative caffeoyl-CoA 3-O-methyltransferase, glutamine synthetase (GS, annexin Cap32, glutelin, allene oxide cyclase, etc. In CMS anthers/buds, polyphenol oxidase, ATP synthase subunit beta, and actin are up-regulated. It was predicted that male sterility in NA3 might be related to energy metabolism turbulence, excessive ethylene synthesis, and suffocation of starch synthesis. The present study lays a foundation for future investigations of gene functions associated with pollen development and cytoplasmic male sterility, and explores the molecular mechanism of CMS in pepper.

  12. Biosynthesis of gold nanoparticles using Capsicum annuum var. grossum pulp extract and its catalytic activity

    Science.gov (United States)

    Yuan, Chun-Gang; Huo, Can; Yu, Shuixin; Gui, Bing

    2017-01-01

    Biological synthesis approach has been regarded as a green, eco-friendly and cost effective method for nanoparticles preparation without any toxic solvents and hazardous bi-products during the process. This present study reported a facile and rapid biosynthesis method for gold nanoparticles (GNPs) from Capsicum annuum var. grossum pulp extract in a single-pot process. The aqueous pulp extract was used as biotic reducing agent for gold nanoparticle growing. Various shapes (triangle, hexagonal, and quasi-spherical shapes) were observed within range of 6-37 nm. The UV-Vis spectra showed surface plasmon resonance (SPR) peak for the formed GNPs at 560 nm after 10 min incubation at room temperature. The possible influences of extract amount, gold ion concentration, incubation time, reaction temperature and solution pH were evaluated to obtain the optimized synthesis conditions. The effects of the experimental factors on NPs synthesis process were also discussed. The produced gold nanoparticles were characterized by transform electron microscopy (TEM), X-ray diffraction (XRD), energy dispersive X-ray (EDS) and Fourier Transform infrared spectroscopy (FTIR). The results demonstrated that the as-obtained GNPs were well dispersed and stable with good catalytic activity. Biomolecules in the aqueous extract were responsible for the capping and stabilization of GNPs.

  13. Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L. under Ambient Storage

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    Qumer Iqbal

    2016-09-01

    Full Text Available Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics were investigated in hot peppers (Capsicum annuum. Whole dried peppers packed in polyethylene bags were gamma irradiated at 0 (control, 2, 4, and 6 kGy and subsequently stored at 25 °C for 90 days. The irradiation dose did not substantially affect the initial contents of capsaicinoids, ascorbic acid and total phenolics, though the concentration of carotenoids declined by 8% from the control (76.9 mg/100 g to 6 kGy radiation dose (70.7 mg/100 g. Similarly, during storage for 90 days at ambient temperature the concentrations of capsaicinoids and total phenolics remained fairly stable with mean percent reductions from 3.3% to 4.2%, while the levels of total carotenoids and ascorbic acid significantly (p < 0.05 declined by 12% and 14%, respectively. Overall, neither irradiation nor subsequent ambient storage could appreciably influence the contents of functional components in hot peppers. These results revealed that gamma irradiation up to 6 kGy can be safely used for decontamination to meet the needs for overseas markets without compromising product quality.

  14. The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth.

    Science.gov (United States)

    Popovich, David G; Sia, Sharon Y; Zhang, Wei; Lim, Mon L

    2014-11-01

    Four types of chili (Capsicum annuum) extracts, categorized according to color; green and red, and size; small and large were studied in Hep-G2 cells. Red small (RS) chili had an LC50 value of 0.378 ± 0.029 compared to green big (GB) 1.034 ± 0.061 and green small (GS) 1.070 ± 0.21 mg/mL. Red big (RB) was not cytotoxic. Capsaicin content was highest in RS and produced a greater percentage sub-G1 cells (6.47 ± 1.8%) after 24 h compared to GS (2.96 ± 1.3%) and control (1.29 ± 0.8%) cells. G2/M phase was reduced by GS compared to RS and control cells. RS at the LC50 concentration contained 1.6 times the amount of pure capsaicin LC50 to achieve the same effect of capsaicin alone. GS and GB capsaicin content at the LC50 value was lower (0.2 and 0.66, respectively) compared to the amount of capsaicin to achieve a similar reduction in cell growth.

  15. Isolation and structural features of an antiradical polysaccharide of Capsicum annuum that interacts with BSA.

    Science.gov (United States)

    Majee, Sujay Kumar; Ray, Sayani; Ghosh, Kanika; Micard, Valérie; Ray, Bimalendu

    2015-04-01

    Red peppers, Capsicum annuum, are used worldwide as spices, foods and medicines. Herein, we have analyzed an antiradical polysaccharide isolated from red peppers through successive acetate buffer extraction. This macromolecule was purified using graded precipitation with ethanol, α-amylase treatment, deproteination and anion-exchange chromatography. This highly-branched polysaccharide (360 kDa) was esterified with phenolic acids and contained a (1,3)-linked-β-Galp chain substituted at O-6 by (1,6)-linked-β-Galp residues. The latter was substituted at O-3 by (1,5)- and (1,3,5)-linked-α-Araf residues, and non-reducing end-units of α-Araf and β-Galp. The antiradical potential of this polysaccharide was comparable to standard antioxidants. The phenolic acid residues were the functional sites. This polysaccharide could form complex with bovine serum albumin having binding constant K = 5.24 × 10(6)/M and change its microenvironment. Thus, aqueous extraction method provides a macromolecule that stimulates biological responses; this emphasizes the significance of red pepper as dietary antioxidant.

  16. Differential antibiosis against Helicoverpa armigera exerted by distinct inhibitory repeat domains of Capsicum annuum proteinase inhibitors.

    Science.gov (United States)

    Joshi, Rakesh S; Gupta, Vidya S; Giri, Ashok P

    2014-05-01

    Plant defensive serine proteinase inhibitors (PIs) are known to have negative impact on digestive physiology of herbivore insects and thus have a crucial role in plant protection. Here, we have assessed the efficacy and specificity of three previously characterized inhibitory repeat domain (IRD) variants from Capsicum annuum PIs viz., IRD-7, -9 and -12 against gut proteinases from Helicoverpa armigera. Comparative study of in silico binding energy revealed that IRD-9 possesses higher affinity towards H. armigera serine proteinases as compared to IRD-7 and -12. H. armigera fed on artificial diet containing 5 TIU/g of recombinant IRD proteins exhibited differential effects on larval growth, survival rate and other nutritional parameters. Major digestive gut trypsin and chymotrypsin genes were down regulated in the IRD fed larvae, while few of them were up-regulated, this indicate alterations in insect digestive physiology. The results corroborated with proteinase activity assays and zymography. These findings suggest that the sequence variations among PIs reflect in their efficacy against proteinases in vitro and in vivo, which also could be used for developing tailor-made multi-domain inhibitor gene(s).

  17. Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).

    Science.gov (United States)

    Shukla, Srishti; Kumar, Dommati Anand; Anusha, Sanga Venkata; Tiwari, Ashok Kumar

    2016-01-01

    Effect of aqueous methanol extract of different colour sweet bell peppers (Capsicum annuum L.) on parameters of diabesity and carbonyl stress was analysed in vitro. Yellow pepper displayed significantly (p < 0.001) higher intestinal α-glucosidase inhibitory activity than green and red pepper. Porcine pancreatic lipase inhibitory activity was significantly (p < 0.01) high in yellow and red pepper than in green pepper. Green and red pepper inhibited vesperlysine-type advanced glycation end products (AGEs) more potently than yellow pepper; however, pentosidine-type AGEs were similarly inhibited by all three peppers. Yellow and red pepper inhibited lipid peroxidation more potently (p < 0.01) than green pepper. Total polyphenol content and free radicals scavenging activities in yellow and red bell peppers were higher than in green pepper. Total flavonoid content was high in green pepper than that present in yellow and red peppers. Green pepper displayed presence of proanthocyanins; however, oligomeric anthocyanins were detected in yellow and red peppers.

  18. Transcriptome analysis of Capsicum annuum varieties Mandarin and Blackcluster: assembly, annotation and molecular marker discovery.

    Science.gov (United States)

    Ahn, Yul-Kyun; Tripathi, Swati; Kim, Jeong-Ho; Cho, Young-Il; Lee, Hye-Eun; Kim, Do-Sun; Woo, Jong-Gyu; Cho, Myeong-Cheoul

    2014-01-10

    Next generation sequencing technologies have proven to be a rapid and cost-effective means to assemble and characterize gene content and identify molecular markers in various organisms. Pepper (Capsicum annuum L., Solanaceae) is a major staple vegetable crop, which is economically important and has worldwide distribution. High-throughput transcriptome profiling of two pepper cultivars, Mandarin and Blackcluster, using 454 GS-FLX pyrosequencing yielded 279,221 and 316,357 sequenced reads with a total 120.44 and 142.54Mb of sequence data (average read length of 431 and 450 nucleotides). These reads resulted from 17,525 and 16,341 'isogroups' and were assembled into 19,388 and 18,057 isotigs, and 22,217 and 13,153 singletons for both the cultivars, respectively. Assembled sequences were annotated functionally based on homology to genes in multiple public databases. Detailed sequence variant analysis identified a total of 9701 and 12,741 potential SNPs which eventually resulted in 1025 and 1059 genotype specific SNPs, for both the varieties, respectively, after examining SNP frequency distribution for each mapped unigenes. These markers for pepper will be highly valuable for marker-assisted breeding and other genetic studies.

  19. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Hassen ALOUI

    2015-12-01

    Full Text Available Seed priming is a simple pre-germination method to improve seed performance and to attenuate the effects of stress exposure. The objective of this study was to determinate an optimal priming protocol for three pepper cultivars (Capsicum annuum L.: ‘Beldi’, ‘Baklouti’ and ‘Anaheim Chili’. Seeds were primed with three solutions of NaCl, KCl and CaCl2 (0, 10, 20 and 50 mM for three different durations (12, 24 and 36h. Control seeds were soaked in distilled water for the same durations. After that, all seeds were kept to germinate in laboratory under normal light and controlled temperature. Results indicated that priming depends on concentration, duration and cultivar. The best combinations that we obtained were: KCl priming (10 mM, 36h for ‘Beldi’ cultivar, CaCl2 priming (10 mM, 36h for ‘Baklouti’ cultivar and finally NaCl priming (50 mM, 24h for ‘Anaheim Chili’ cultivar. Generally, priming had an effect on total germination percentage, mean germination time, germination index and the coefficient of velocity compared to control seeds. The beneficial effect of seed priming could be used for improving salt tolerance on germination and early seedling growth for pepper cultivar.

  20. Capsicum annuum L. trypsin inhibitor as a template scaffold for new drug development against pathogenic yeast.

    Science.gov (United States)

    Ribeiro, Suzanna F F; Silva, Marciele S; Da Cunha, Maura; Carvalho, André O; Dias, Germana B; Rabelo, Guilherme; Mello, Erica O; Santa-Catarina, Claudete; Rodrigues, Rosana; Gomes, Valdirene M

    2012-03-01

    A 6,000 Da peptide, named CaTI, was isolated from Capsicum annuum L. seeds and showed potent inhibitory activity against trypsin and chymotrypsin. The aim of this study was to determine the effect of CaTI on Saccharomyces cerevisiae, Candida albicans, Candida tropicalis and Kluyveromyces marxiannus cells. We observed that CaTI inhibited the growth of S. cerevisiae, K. marxiannus as well as C. albicans and induced cellular agglomeration and the release of cytoplasmic content. No effect on growth was observed in C. tropicalis but morphological changes were noted. In the spot assay, different degrees of sensitivity were shown among the strains and concentrations tested. Scanning electron microscopy showed that S. cerevisiae, K. marxiannus and C. albicans, in the presence of CaTI, exhibited morphological alterations, such as the formation of pseudohyphae, cellular aggregates and elongated forms. We also show that CaTI induces the generation of nitric oxide and interferes in a dose-dependent manner with glucose-stimulated acidification of the medium mediated by H(+)-ATPase of S. cerevisiae cells.

  1. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review.

    Science.gov (United States)

    Srinivasan, Krishnapura

    2016-07-03

    Capsaicin, the pungent alkaloid of red pepper (Capsicum annuum) has been extensively studied for its biological effects which are of pharmacological relevance. These include: cardio protective influence, antilithogenic effect, antiinflammatory, and analgesia, thermogenic influence, and beneficial effects on gastrointestinal system. Therefore, capsaicinoids may have the potential clinical value for pain relief, cancer prevention and weight loss. It has been shown that capsaicinoids are potential agonists of capsaicin receptor (TRPV1). They could exert the effects not only through the receptor-dependent pathway but also through the receptor-independent one. The involvement of neuropeptide Substance P, serotonin, and somatostatin in the pharmacological actions of capsaicin has been extensively investigated. Topical application of capsaicin is proved to alleviate pain in arthritis, postoperative neuralgia, diabetic neuropathy, psoriasis, etc. Toxicological studies on capsaicin administered by different routes are documented. Capsaicin inhibits acid secretion, stimulates alkali and mucus secretion and particularly gastric mucosal blood flow which helps in prevention and healing of gastric ulcers. Antioxidant and antiinflammatory properties of capsaicin are established in a number of studies. Chemopreventive potential of capsaicin is evidenced in cell line studies. The health beneficial hypocholesterolemic influence of capsaicin besides being cardio protective has other implications, viz., prevention of cholesterol gallstones and protection of the structural integrity of erythrocytes under conditions of hypercholesterolemia. Beneficial influences of capsaicin on gastrointestinal system include digestive stimulant action and modulation of intestinal ultrastructure so as to enhance permeability to micronutrients.

  2. An improved plant regeneration and Agrobacterium - mediated transformation of red pepper (Capsicum annuum L.).

    Science.gov (United States)

    Kumar, R Vinoth; Sharma, V K; Chattopadhyay, B; Chakraborty, S

    2012-10-01

    Capsicum annuum (red pepper) is an important spice cum vegetable crop in tropical and subtropical countries. Here, we report an effective and reproducible auxin free regeneration method for six different red pepper cultivars (ACA-10, Kashi Anmol, LCA-235, PBC-535, Pusa Jwala and Supper) using hypocotyl explants and an efficient Agrobacterium-mediated transformation protocol. The explants (hypocotyls, cotyledonary leaves and leaf discs) collected from axenic seedlings of six red pepper cultivars were cultured on either hormone free MS medium or MS medium supplemented with BAP alone or in combination with IAA. Inclusion of IAA in the regeneration medium resulted in callus formation at the cut ends of explants, formation of rosette leaves and ill defined shoot buds. Regeneration of shoot buds could be achieved from hypocotyls grown in MS medium supplemented with different concentrations of BAP unlike other explants which failed to respond. Incorporation of GA3 in shoot elongation medium at 0.5 mg/l concentration enhanced the elongation in two cultivars, LCA-235 and Supper, while other cultivars showed no significant response. Chilli cultivar, Pusa Jwala was transformed with βC1 ORF of satellite DNA β molecule associated with Chilli leaf curl Joydebpur virus through Agrobacterium tumefaciens. Transgene integration in putative transformants was confirmed by PCR and Southern hybridization analysis.

  3. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents.

    Science.gov (United States)

    Manzur, Juan Pablo; Fita, Ana; Prohens, Jaime; Rodríguez-Burruezo, Adrián

    2015-01-01

    Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world. However, strong interspecific hybridization barriers exist between them. A comparative study of two wide hybridization approaches for introgressing C. baccatum genes into C. annuum was performed: i) genetic bridge (GB) using C. chinense and C. frutescens as bridge species; and, ii) direct cross between C. annuum and C. baccatum combined with in vitro embryo rescue (ER). A diverse and representative collection of 18 accessions from four cultivated species of Capsicum was used, including C. annuum (12), C. baccatum (3), C. chinense (2), and C. frutescens (1). More than 5000 crosses were made and over 1000 embryos were rescued in the present study. C. chinense performed as a good bridge species between C. annuum and C. baccatum, with the best results being obtained with the cross combination [C. baccatum (♀) × C. chinense (♂)] (♀) × C. annuum (♂), while C. frutescens gave poor results as bridge species due to strong prezygotic and postzygotic barriers. Virus-like-syndrome or dwarfism was observed in F1 hybrids when both C. chinense and C. frutescens were used as female parents. Regarding the ER strategy, the best response was found in C. annuum (♀) × C. baccatum (♂) crosses. First backcrosses to C. annuum (BC1s) were obtained according to the crossing scheme [C. annuum (♀) × C. baccatum (♂)] (♀) × C. annuum (♂) using ER. Advantages and disadvantages of each strategy are discussed in relation to their application to breeding programmes. These results provide breeders with useful practical information for the regular utilization of the C. baccatum gene pool in C. annuum breeding.

  4. Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Peppers (Capsicum spp.) are consumed worldwide, imparting flavor, aroma, and color to foods, additionally containing high concentrations of biofunctional compounds. This is the first report about the effect of the inoculation of two Rhizobium strains on sterols, triterpenes, fatty acids, and volatile compounds of leaves and fruits of pepper (Capsicum annuum L.) plants. Generally, inoculation with strain TVP08 led to the major changes, being observed a decrease of sterols and triterpenes and an increase of fatty acids, which are related to higher biomass, growth, and ripening of pepper fruits. The increase of volatile compounds may reflect the elicitation of plant defense after inoculation, since the content on methyl salicylate was significantly increased in inoculated material. The findings suggest that inoculation with Rhizobium strains may be employed to manipulate the content of interesting metabolites in pepper leaves and fruits, increasing potential health benefits and defense abilities of inoculated plants.

  5. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Directory of Open Access Journals (Sweden)

    Theresa A Hill

    Full Text Available The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs. Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP. Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and

  6. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Science.gov (United States)

    Hill, Theresa A; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W; Van Deynze, Allen

    2013-01-01

    The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs). Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP). Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens) detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA) and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and application of genome

  7. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum.

    Directory of Open Access Journals (Sweden)

    Rachel P Naegele

    Full Text Available Cultivated pepper (Capsicum annuum is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height to 0.98 (pericarp thickness. When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation.

  8. Genetic Diversity, Population Structure, and Heritability of Fruit Traits in Capsicum annuum

    Science.gov (United States)

    Naegele, Rachel P.; Mitchell, Jenna; Hausbeck, Mary K.

    2016-01-01

    Cultivated pepper (Capsicum annuum) is a phenotypically diverse species grown throughout the world. Wild and landrace peppers are typically small-fruited and pungent, but contain many important traits such as insect and disease resistance. Cultivated peppers vary dramatically in size, shape, pungency, and color, and often lack resistance traits. Fruit characteristics (e.g. shape and pericarp thickness) are major determinants for cultivar selection, and their association with disease susceptibility can reduce breeding efficacy. This study evaluated a diverse collection of peppers for mature fruit phenotypic traits, correlation among fruit traits and Phytophthora fruit rot resistance, genetic diversity, population structure, and trait broad sense heritability. Significant differences within all fruit phenotype categories were detected among pepper lines. Fruit from Europe had the thickest pericarp, and fruit from Ecuador had the thinnest. For fruit shape index, fruit from Africa had the highest index, while fruit from Europe had the lowest. Five genetic clusters were detected in the pepper population and were significantly associated with fruit thickness, end shape, and fruit shape index. The genetic differentiation between clusters ranged from little to very great differentiation when grouped by the predefined categories. Broad sense heritability for fruit traits ranged from 0.56 (shoulder height) to 0.98 (pericarp thickness). When correlations among fruit phenotypes and fruit disease were evaluated, fruit shape index was negatively correlated with pericarp thickness, and positively correlated with fruit perimeter. Pepper fruit pericarp, perimeter, and width had a slight positive correlation with Phytophthora fruit rot, whereas fruit shape index had a slight negative correlation. PMID:27415818

  9. Microarray Analysis of the Transcriptome for Bacterial Wilt Resistance in Pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Jihyun HWANG

    2011-11-01

    Full Text Available Ralstonia solanacearum causes one of the most common soil-borne vascular diseases of diverse plant species, including many solanaceous crops such as tomato and pepper. The resulting disease, bacterial wilt (BW, is devastating and difficult to control using conventional approaches. The aim of this study was to investigate the differentially expressed genes in pepper root systems in response to infection by R. solanacearum. DNA microarray (Capsicum annuum 135K Microarray v3.0 Gene Expression platform analyses were performed using a susceptible genotype, ‘Chilbok’, and a resistant genotype, ‘KC350’, at 3 time points (1, 3, and 6 days post inoculation. It has been identified 115 resistance-specific genes (R-response genes and 109 susceptibility-specific genes (S-response gene, which were up-regulated in 1 genotype, but down-regulated in the other genotype. Gene Ontology (GO analysis for functional categorization indicated that many R-response genes were related to genes that function in xyloglucan biosynthesis and cell wall organization, while S-response genes were involved in the response to stress and cell death. The expression of genes encoding xyloglucan endotransglycosylase/hydrolase (XTH and β-galactosidase were verified by real-time RT-PCR at an early time point of R. solanacearum infection. The results supported the idea that rapidly induced XTH expression in ‘KC350’ may play an important role in the restructuring and reinforcement of the cell wall and restrict bacterial movement in xylem vessels. In addition, induced expression of β-galactosidase in R. solanacearum-infected ‘Chilbok’ implied that degradation of the cell wall structure in vascular tissues by β-galactosidase might be an important factor facilitating R. solanacearum invasion of and movement in susceptible host plants.

  10. Expression profiles of hot pepper (Capsicum annuum) genes under cold stress conditions

    Indian Academy of Sciences (India)

    Eul-Won Hwang; Kyung-A Kim; Soo-Chul Park; Mi-Jeong Jeong; Myung-Ok Byun; Hawk-Bin Kwon

    2005-12-01

    In an attempt to determine a cold defense mechanism in plants, we have attempted to characterize changes occurring in the expression of cold-regulated transcript levels in the hot pepper (Capsicum annuum), using cDNA microarray analysis, combined with Northern blot analysis. After analysing a 3.1 K hot pepper cDNA microarray, we isolated a total of 317 cold inducible genes. We selected 42 genes which were up-regulated and three genes which were down-regulated due to cold treatment, for further analysis. Among the 45 genes which appeared to be up-regulated by cold, 19 genes appeared to be simultaneously regulated by salt stress. Among the up-regulated cold-stress genes, we identified a variety of transcription factors, including: a family of 4 ethylene-responsive element binding protein (EREBP, designated CaEREBP-C1 to C4) genes, a bZIP protein (CaBZ1), RVA1, Ring domain protein, HSF1, and the WRKY (CaWRKY1) protein. As mentioned earlier, several genes appeared to be induced not only by cold stress, but also simultaneously by salt stress. These genes included: CaEREBP-C3, CaBZ1, putative trans-activator factor, NtPRp27, malate dehydrogenase, putative auxin-repressed protein, protein phosphatase (CaTPP1), SAR8.2 protein precursor, late-embryogenesis abundant protein 5 (LEA5), DNAJ protein homologue, xyloglucanendo-1,4--D-gucanase precursor, PR10, and the putative non-specific lipid transfer protein StnsLTP.

  11. Effects of irrigation moisture regimes on yield and quality of paprika ( Capsicum annuum L)

    Science.gov (United States)

    Shongwe, Victor D.; Magongo, Bekani N.; Masarirambi, Michael T.; Manyatsi, Absalom M.

    Although paprika ( Capsicum annuum L) is not widely grown in Swaziland it is becoming increasingly popular as a spice and food colourant. It is a crop that requires irrigation at specific stages of growth as this affects not only the yield but most importantly the quality of the crop. Yield of paprika has been found to increase with relative increase in moisture whereas the quality of fruits has not followed the same trend. The objective of this study was to find the effect of varying irrigation water regimes on the yield and quality of paprika at uniform fertiliser levels. The study was carried out in the 2006/2007 cropping season at the Luyengo campus of the University of Swaziland in a greenhouse. A randomised complete block design was used with four water treatments (0.40, 0.60, 0.80, and 1.00 × Field Capacity). Parameters measured included leaf number per plant, plant height, chlorophyll content, canopy size, leaf width, leaf length, stem girth, dry mass, fresh mass, fruit length, and brix content. There were significant ( P < 0.05) increases in leaf number, plant height, chlorophyll content, canopy size, fresh and dry mass tops and fruit length at the highest moisture level (1.00 × FC) followed by the second highest regime (0.80 × FC) whilst the lower water regimes resulted in lower increases in each of the parameters. Leaf area index did not differ significantly across all treatments. In increasing order the treatments 0.80 × FC and 1.00 × FC gave higher yields but in decreasing order lower brix and thus subsequent lower paprika quality. It is recommended that growers who are aiming for optimum yield and high quality of paprika may use the 0.8 × FC treatment when irrigating.

  12. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

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    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  13. Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; and instrumental and sensory evaluation.

    NARCIS (Netherlands)

    Luning, P.A.

    1995-01-01

    Fruits of Capsicum annuum and C. frutescens are commonly used in the diet because of their typical colour, pungency, taste. and distinct aroma. The fruits are eaten fresh or processed, as unripe (green) or ripe (e.g., red, yellow, orange, white) peppers. In the last decade. attention is shifting tow

  14. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial breeding program, several cultivated genotypes and one gene bank accession. In addition, all genotypes we

  15. Interactive effects of salinity and N on pepper (Capsicum annuum L.) yield, water use efficiency and root zone and drainage salinity

    Science.gov (United States)

    The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 ...

  16. Identification of gene-specific polymorphisms and association with capsaicin pathway metabolites in Capsicum annuum L. collections.

    Science.gov (United States)

    Reddy, Umesh K; Almeida, Aldo; Abburi, Venkata L; Alaparthi, Suresh Babu; Unselt, Desiree; Hankins, Gerald; Park, Minkyu; Choi, Doil; Nimmakayala, Padma

    2014-01-01

    Pepper (Capsicum annuum L.) is an economically important crop with added nutritional value. Production of capsaicin is an important quantitative trait with high environmental variance, so the development of markers regulating capsaicinoid accumulation is important for pepper breeding programs. In this study, we performed association mapping at the gene level to identify single nucleotide polymorphisms (SNPs) associated with capsaicin pathway metabolites in a diverse Capsicum annuum collection during two seasons. The genes Pun1, CCR, KAS and HCT were sequenced and matched with the whole-genome sequence draft of pepper to identify SNP locations and for further characterization. The identified SNPs for each gene underwent candidate gene association mapping. Association mapping results revealed Pun1 as a key regulator of major metabolites in the capsaicin pathway mainly affecting capsaicinoids and precursors for acyl moieties of capsaicinoids. Six different SNPs in the promoter sequence of Pun1 were found associated with capsaicin in plants from both seasons. Our results support that CCR is an important control point for the flux of p-coumaric acid to specific biosynthesis pathways. KAS was found to regulate the major precursors for acyl moieties of capsaicinoids and may play a key role in capsaicinoid production. Candidate gene association mapping of Pun1 suggested that the accumulation of capsaicinoids depends on the expression of Pun1, as revealed by the most important associated SNPs found in the promoter region of Pun1.

  17. Capsicum annuum WRKY transcription factor d (CaWRKYd) regulates hypersensitive response and defense response upon Tobacco mosaic virus infection.

    Science.gov (United States)

    Huh, Sung Un; Choi, La Mee; Lee, Gil-Je; Kim, Young Jin; Paek, Kyung-Hee

    2012-12-01

    WRKY transcription factors regulate biotic, abiotic, and developmental processes. In terms of plant defense, WRKY factors have important roles as positive and negative regulators via transcriptional regulation or protein-protein interaction. Here, we report the characterization of the gene encoding Capsicum annuum WRKY transcription factor d (CaWRKYd) isolated from microarray analysis in the Tobacco mosaic virus (TMV)-P(0)-inoculated hot pepper plants. CaWRKYd belongs to the WRKY IIa group, a very small clade in the WRKY subfamily, and WRKY IIa group has positive/negative regulatory roles in Arabidopsis and rice. CaWRKYd transcripts were induced by various plant defense-related hormone treatments and TMV-P(0) inoculation. Silencing of CaWRKYd affected TMV-P(0)-mediated hypersensitive response (HR) cell death and accumulation of TMV-P(0) coat protein in local and systemic leaves. Furthermore, expression of some pathogenesis-related (PR) genes and HR-related genes was reduced in the CaWRKYd-silenced plants compared with TRV2 vector control plants upon TMV-P(0) inoculation. CaWRKYd was confirmed to bind to the W-box. Thus CaWRKYd is a newly identified Capsicum annuum WRKY transcription factor that appears to be involved in TMV-P(0)-mediated HR cell death by regulating downstream gene expression.

  18. Characterization of genetic diversity of native 'Ancho' chili populations of Mexico using microsatellite markers

    Directory of Open Access Journals (Sweden)

    Rocío Toledo-Aguilar

    2016-03-01

    Full Text Available 'Ancho' type chilis (Capsicum annuum L. var. annuum are an important ingredient in the traditional cuisine of Mexico and so are in high demand. It includes six native sub-types with morphological and fruit color differences. However, the genetic diversity of the set of these sub­types has not been determined. The objective of this study was to characterize the genetic diversity of native Mexican ancho chili populations using microsatellites and to determine the relationship among these populations. Twenty-four microsatellite loci were used to analyze 38 native populations of 'Ancho' chilis collected in seven states of Mexico; three populations different from the ancho type ('Piquin', 'Guajillo', and 'Chilaca' and three hybrids (Capulin, Abedul, and green pepper were included as controls. The number of alleles per locus, number and percentage of polymorphic loci, polymorphic information content (PIC, expected heterozygosity, and Wright F statistics were obtained. Moreover, an analysis of principal components and a cluster analysis were carried out. We detected 220 alleles, with an average of 9.2 alleles per locus; PIC varied between 0.07 and 1, and expected heterozygosity was between 0.36 and 0.59. Also we identified 59 unique alleles and eight alleles common to all of the populations. The F statistics revealed broad genetic differentiation among populations. Both the analysis of principal components and the cluster analysis were able to separate the populations by origin (southern, central, and northern Mexico. The broad genetic diversity detected in the native ancho chili populations of Mexico was found in greater proportion within the populations than between populations.

  19. Silicon Mitigates Salinity Stress by Regulating the Physiology, Antioxidant Enzyme Activities, and Protein Expression in Capsicum annuum 'Bugwang'.

    Science.gov (United States)

    Manivannan, Abinaya; Soundararajan, Prabhakaran; Muneer, Sowbiya; Ko, Chung Ho; Jeong, Byoung Ryong

    2016-01-01

    Silicon- (Si-) induced salinity stress resistance was demonstrated at physiological and proteomic levels in Capsicum annuum for the first time. Seedlings of C. annuum were hydroponically treated with NaCl (50 mM) with or without Si (1.8 mM) for 15 days. The results illustrated that saline conditions significantly reduced plant growth and biomass and photosynthetic parameters and increased the electrolyte leakage potential, lipid peroxidation, and hydrogen peroxide level. However, supplementation of Si allowed the plants to recover from salinity stress by improving their physiology and photosynthesis. During salinity stress, Si prevented oxidative damage by increasing the activities of antioxidant enzymes. Furthermore, Si supplementation recovered the nutrient imbalance that had occurred during salinity stress. Additionally, proteomic analysis by two-dimensional gel electrophoresis (2DE) followed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) revealed that Si treatment upregulated the accumulation of proteins involved in several metabolic processes, particularly those associated with nucleotide binding and transferase activity. Moreover, Si modulated the expression of vital proteins involved in ubiquitin-mediated nucleosome pathway and carbohydrate metabolism. Overall, the results illustrate that Si application induced resistance against salinity stress in C. annuum by regulating the physiology, antioxidant metabolism, and protein expression.

  20. Dynamic Change of Stomata in Cotyledon and Lower Hypocotyl of Capsicum annuum L.%气孔在辣椒(Capsicum annuum L.)子叶和下胚轴上的动态变化

    Institute of Scientific and Technical Information of China (English)

    董慧峰; 王永飞

    2011-01-01

    The dynamic changes of stomatal density and epidermal cell density in adaxial and abaxial surface of cotyledon and upper and lower of lower hypocotyl during the development of Capsicum annuum L. were investigated. The results showed that: ( 1 ) The guard cells of stomata of Capsicum annuum L. were kidney-shape, without subsidiary cells. Epidermal cells in cotyledon were usually irregular in shape, but epidermal cells in hypocotyl were retangle or ellipse. (2)Stomatal density and epidermal cell density in the adaxial and abaxial surface of cotyledon were the highest at 6 th day and 3 th day after germination, respectively, then decreased gradually. Furthermore, the stomatal density and epidermal cell density in the abaxial epidermis was distinctly higher than that of the adaxial epidermis. (3) Stomatal density in I cm of upper and lower of lower hypocotyl did not change perspicuously, while epidermal cell density decreased gradually. The stomata density and epidermal cell density in the upper of lower hypocotyl was distinctly higher than that of the lower.%以辣椒幼苗(Capsicum annuum L.)为材料,研究了辣椒生长发育过程中子叶的上、下表皮和下胚轴上、下端1cm处的气孔密度及表皮细胞密度的动态变化.结果表明:(1)辣椒的气孔由肾形保卫细胞组成,无副卫细胞;子叶的表皮细胞呈无规则形,下胚轴的表皮细胞呈长方形或椭圆形;(2)辣椒子叶上、下表皮的气孔密度和表皮细胞密度分别在辣椒种子出芽后第6天和第3天达到最大,之后随子叶的生长逐渐减小,下表皮的气孔密度和表皮细胞密度明显大于上表皮的;(3)辣椒下胚轴上、下端1cm处的气孔密度随下胚轴的生长变化不明显,但是表皮细胞密度随下胚轴的生长逐渐减小,下胚轴上端的气孔密度和表皮细胞密度明显的大于下胚轴下端的.

  1. Variabilidade em população base de pimenteiras ornamentais (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    João José da Silva Neto

    2014-02-01

    Full Text Available O objetivo deste trabalho foi caracterizar progênies de uma população base de pimenteiras (Capsicum annuum L.. Foram utilizadas 54 plantas de uma geração F2 de pimenteiras ornamentais, para se avaliarem os seguintes caracteres morfoagronômicos: altura da planta (AP, diâmetro da copa (DDC, altura da primeira bifurcação (APB, diâmetro do caule (DCL, comprimento da folha (CFL, largura da folha (LFL, comprimento da corola (CDC, comprimento de antera (CANT, comprimento do estilete (CES e largura da pétala (LAP. O delineamento experimental foi inteiramente casualizado, com três repetições. Os dados foram submetidos à Análise de Variância, com posterior agrupamento das médias para o teste de Scott-Knott (p<0,01. Com exceção do CANT, verificaram-se diferenças significativas para os demais descritores, pelo Teste F. O DCL foi o descritor com maior herdabilidade (99,49%, seguido de DDC (96,14% e APB (94,05%. O caractere DCL apresentou maior variabilidade entre as plantas, formando 13 classes, seguido de DDC, com oito e APB, com seis classes. Quando se utilizaram as técnicas multivariadas, foi possível agrupar as 54 plantas em oito grupos, sendo o grupo 1 o que reuniu maior número de plantas (35. A característica que mais contribuiu para a divergência genética foi o diâmetro do caule (68,97%, seguida pelo diâmetro da copa (9,22%, altura da primeira bifurcação (6,76% e altura da planta (4,58%. Já as características de flor foram as que menos contribuíram para a variabilidade (10,47%. Houve variabilidade entre as plantas estudadas, sendo possível praticar seleção dentro dessa família, dando continuidade ao Programa de Melhoramento de Pimenteiras.

  2. Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    M. SHARIF; N. CLAASSEN

    2011-01-01

    A pot experiment was conducted to investigate the action mechanisms of arbuscular mycorrhizal (AM) fungi in phosphorus (P) uptake of Capsicum annuum L.in a sterilized fossil Oxisol. Three P levels of 0,10 and 200 mg kg-1 soil (P0,P10 and P200,respectively) without and with AM fungal inoculation were applied as Ca(H2PO4)2·H2O.Shoot dry matter yields and shoot P uptake increased significantly (P > 0.05) by the inoculation of AM fungi at P0 and P10.Root length and P concentration in soil solution increased with the inoculation of AM fungi but the root:shoot ratio decreased or remained constant.Around 50% roots of inoculated plants were infected by AM and the external hyphae amounted to 20 m g-1 soil at P10 and P200.The hyphae surface area of the infected root cylinder amounted to 11 and 2 cm2 cm-2 root at P0 and P10,respectively.The increased P uptake of inoculated plants was mainly because of an up to 5 times higher P influx of the infected root.Model calculations showed that the root alone could not have achieved the measured P influx in both infected and non-infected roots.But the P influx for hyphae calculated by the model was even much higher than the measured one.The P uptake capacity of hyphae introduced in the model was too high.Model calculations further showed that the depletion zone around roots or hyphae was very narrow.In the case of the root only 7% of the soil volume would contribute P to the plant,while in the case of hyphae it would be 100%.The results together with the model calculations showed that the increased P uptake of AM inoculated plants could be explained partly by the increased P concentration in the soil solution and by the increased P absorbing surface area coming from the external hyphae.

  3. Dissipation pattern of flubendiamide residues on capsicum fruit (Capsicum annuum L.) under field and controlled environmental conditions.

    Science.gov (United States)

    Buddidathi, Radhika; Mohapatra, Soudamini; Siddamallaiah, Lekha; Manikrao, Gourishankar; Hebbar, Shibara Shankara

    2016-01-01

    This investigation was undertaken to compare the dissipation pattern of flubendiamide in capsicum fruits under poly-house and open field after giving spray applications at the recommended and double doses of 48 g a.i. ha(-1) and 96 g a.i. ha(-1). Extraction and purification of capsicum fruit samples were carried out by the QuEChERS method. Residues of flubendiamide and its metabolite, des-iodo flubendiamide, were analyzed by high-performance liquid chromatography-photodiode array, and confirmed by liquid chromatography-mass spectrometry/mass spectrometry. Limit of quantification of the method was 0.05 mg kg(-1), and recovery of the insecticides was in the range of 89.6-104.3%, with relative standard deviation being 4.5-11.5%. The measurement uncertainty of the analytical method was in the range of 10.7-15.7%. Initial residue deposits of flubendiamide on capsicum fruits grown under poly-house conditions were (0.977 and 1.834 mg kg(-1)) higher than that grown in the field (0.665 and 1.545 mg kg(-1)). Flubendiamide residues persisted for 15 days in field-grown and for 25 days in poly-house-grown capsicum fruits. The residues were degraded with the half-lives of 4.3-4.7 and 5.6-6.6 days in field and poly-house respectively. Des-iodo flubendiamide was not detected in capsicum fruits or soil. The residues of flubendiamide degraded to below the maximum residue limit notified by Codex Alimentarius Commission (FAO/WHO) after 1 and 6 days in open field, and 3 and 10 days in poly-house. The results of the study indicated that flubendiamide applied to capsicum under controlled environmental conditions required longer pre-harvest interval to allow its residues to dissipate to the safe level.

  4. Biofertilizante agrobio: uma alternativa no controle da mancha bacteriana em mudas de pimentão (Capsicum annuum L. Biofertilizer agrobio: an alternative in the control of leaf spot in pepper seedlings (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Cláudia Sayão Ramirez Deleito

    2004-08-01

    Full Text Available Agrobio é um biofertilizante líquido fabricado à base de esterco bovino, água, melaço e sais minerais, que são submetidos a um processo de fermentação à temperatura ambiente por 56 dias em recipientes abertos. Este produto tem sido largamente utilizado com sucesso por agricultores orgânicos e convencionais em todo o estado do Rio de Janeiro, no controle de várias enfermidades vegetais em diferentes culturas. Em bioensaios realizados em casa de vegetação, observou-se uma ação bacteriostática equivalente a de produtos químicos comerciais contra Xanthomonas campestris pv. vesicatoria em mudas de pimentão (Capsicum annuum L., numa concentração de 5%. Nos bioensaios in vitro, onde foram testadas as concentrações de 2, 5 10 e 50% do Agrobio comercial, observou-se que, a partir da concentração de 5%, ocorreu um nível satisfatório de inibição do crescimento bacteriano, apesar deste ter sido inferior ao obtido com o uso de sulfato de cobre e sulfato de estreptomicina.Agrobio is a liquid biofertilizer made from fresh cattle manure, water, molasses and minerals, which are fermented under room temperature in open containers for 56 days. This product has been widely used by organic and conventional farmers throughout Rio de Janeiro State for the control of several plant pathogens in different crops. Greenhouse bioassays showed that Xanthomonas campestris pv. vesicatoria in pepper (Capsicum annuum transplants were satisfactorily controlled when concentration of Agrobio was 5%. in vitro assays using concentrations of 2, 5, 10 and 50% showed that concentrations above 5% were capable of controlling the pathogen. However, the levels of control of Agrobio were lower than those of copper sulfate and streptomycin sulfate.

  5. The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

    Science.gov (United States)

    İşlek, Cemil; Murat Altuner, Ergin; Alpas, Hami

    2015-10-01

    High hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L. (pepper) seeds are subjected to 50, 100, 200 and 300 MPa pressure for 5 min at 25°C and the seedlings of HHP processed seeds are used to compare percentage of seed germination and biochemical properties such as chlorophyll a, b and a/b, proline content, total protein, carotenoid, malondialdehyde, glucose, fructose and phenolic compounds concentrations. As a result of the study, it was observed that there are remarkable changes in terms of biochemical properties especially for seedlings, whose seeds were pressurized at 200 and 300 MPa. More detailed studies are needed to put forward the mechanism behind the changes in biochemical properties.

  6. 24-Epibrassinolide ameliorates the adverse effect of salt stress (NaCl on pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Ibn Maaouia-Houimli Samira

    2012-04-01

    Full Text Available The present study investigates the role of 24-epibrassinolide (EBL in inducing plant tolerance to salinity. Seedlings of pepper (Capsicum annuum L. were grown in the presence of 70 mM NaCl and were sprayed with 10-6 M EBL at 7 days after transplantation and were sampled at 28 day. The plants exposed to NaCl exhibited a significant decline in relative growth rate, net CO2 assimilation, stomatal conductance, transpiration and water use efficiency. However, the follow up treatment with EBL significantly improved the above parameters. EBL treated plants had greater relative growth rate compared to untreated plants when exposed to salt stress. Application of EBL increased photosynthesis by increasing stomatal conductance in both control and salt stressed plants and may have contributed to the enhanced growth. The water use efficiency was improved because CO2 assimilation is more important than the transpiration.

  7. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

    Science.gov (United States)

    Barbero, Gerardo F; Ruiz, Aurora G; Liazid, Ali; Palma, Miguel; Vera, Jesús C; Barroso, Carmelo G

    2014-06-15

    The evolution of total capsaicinoids and the individual contents of the five major capsaicinoids: nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin present in the Cayenne pepper (Capsicum annuum L.), during fruit ripening, has been established. Capsaicinoids begin to accumulate gradually in the peppers from the beginning of its development up to a maximum concentration (1,789 μmol/Kg FW). From this time there is initially a sharp decrease in the total capsaicinoid content (32%), followed by a gradual decrease until day 80 of ripening. The two major capsaicinoids present in the Cayenne pepper are capsaicin and dihydrocapsaicin, which represent between 79% and 90%, respectively, of total capsaicinoids depending on fruit ripening. The relative content of capsaicin differs from the evolution of the other four capsaicinoids studied.

  8. Genetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Messias Gonzaga Pereira

    2009-01-01

    Full Text Available This study aimed to advance generations and select superior sweet pepper genotypes with resistance tobacterial spot, using the breeding method Single Seed Descent (SSD based on the segregating population derived from thecross between Capsicum annuum L. UENF 1421 (susceptible, non-pungent and UENF 1381 (resistant, pungent. Thesegregating F3 generation was grown in pots in a greenhouse until the F5 generation. The F6 generation was grown in fieldconditions. The reaction to bacterial spot was evaluated by inoculation with isolate ENA 4135 of Xanthomonas campestris pv.vesicatoria, based on a score scale and by calculating the area under the disease progress curve (AUDPC. The presence orabsence of capsaicin was also assessed. Eighteen F6 lines were bacterial leaf spot-resistant. Since no capsaicin was detectedin the F6 lines 032, 316, 399, 434, and 517, these will be used in the next steps of the sweet pepper breeding program.

  9. Rhizobium capsici sp. nov., isolated from root tumor of a green bell pepper (Capsicum annuum var. grossum) plant.

    Science.gov (United States)

    Lin, Shih-Yao; Hung, Mei-Hua; Hameed, Asif; Liu, You-Cheng; Hsu, Yi-Han; Wen, Cheng-Zhe; Arun, A B; Busse, Hans-Jürgen; Glaeser, Stefanie P; Kämpfer, Peter; Young, Chiu-Chung

    2015-03-01

    A novel, Gram-staining-negative, rod-shaped, aerobic and motile bacterium, designated strain CC-SKC2(T), was isolated from the root tumor of a green bell pepper (Capsicum annuum var. grossum) plant in Taiwan. Cells were positive for oxidase and catalase activities and exhibited growth at 25-37 °C, pH 4.0-9.0 and tolerated NaCl concentrations up to 4.0 % (w/v). Strain CC-SKC2(T) is able to trigger nodulation in soybean (Glycine max Merr.), but not in Capsicum annuum var. grossum, red bean (Vigna angularis), sesbania (Sesbania roxburghii Merr.) or alfalfa (Medicago varia Martin.). The novel strain shared highest 16S rRNA gene sequence similarity to Rhizobium rhizoryzae KCTC 23652(T) and Rhizobium straminoryzae CC-LY845(T) (both 97.5 %) followed by Rhizobium lemnae L6-16(T) (97.3 %), Rhizobium pseudoryzae KCTC 23294(T) (97.1 %), and Rhizobium paknamense NBRC 109338(T) (97.0 %), whereas other Rhizobium species shared Rhizobium species. The major fatty acids in strain CC-SKC2(T) were C16:0, C19:0 cyclo ω8c, C14:0 3-OH and/or C16:1 iso I and C18:1 ω7c and/or C18:1 ω6c. The polyamine pattern showed predominance of spermidine and moderate amounts of sym-homospermidine. The predominant quinone system was ubiquinone (Q-10) and the DNA G+C content was 60.5 mol%. On the basis of polyphasic taxonomic evidence presented here, strain CC-SKC2(T) is proposed to represent a novel species within the genus Rhizobium, for which the name Rhizobium capsici sp. nov. is proposed. The type strain is CC-SKC2(T) (=BCRC 80699(T) = JCM 19535(T)).

  10. The Effectiveness of Cinnamomum zeylanicum, Punica granatum Flower and Capsicum annuum Extracts Against Parascaris equorum Infective Larvae

    Directory of Open Access Journals (Sweden)

    Ehsan RAKHSHANDEHROO

    2016-07-01

    Full Text Available Recent investigations have shown that plants with medicinal peculiarities as good alternative to anthelmintics for livestock. In this study, the anthelmintic effects of three medicinal herbs (Cinnamomum zeylanicum, Punica granatum flower and Capsicum annuum were screened in vitro against the infective larvae of Parascaris equorum. The recovered larvae of the parasite were exposed to four concentrations (50, 75, 100 and 125 mg/mL of the extracts and then they examined for the viability at 0, 10, 20, 30 and 40 minutes after the challenge. The results revealed that all the concentrations of each plant extract had anthelmintic effects on P. equorum larvae. Also, the statistics indicated that there were significant interactions between the concentration of the extracts and time of exposure on the number of viable larvae. In addition, C. annuum extract seemed to be a strong potency to kill larvae at all concentrations from the beginning of the experiment. These results confirmed that those herbal extracts possess good antiparasitic effects against infective larvae of P. equorum and thus could be considered in anthelminth treatment strategies.

  11. CaMF2, an anther-specific lipid transfer protein (LTP) gene, affects pollen development in Capsicum annuum L.

    Science.gov (United States)

    Chen, Changming; Chen, Guoju; Hao, Xuefeng; Cao, Bihao; Chen, Qinghua; Liu, Shaoqun; Lei, Jianjun

    2011-10-01

    Based on the gene differential expression analysis performed by cDNA-amplified fragment length polymorphism (cDNA-AFLP) in the genic male sterile-fertile line 114AB of Capsicum annuum L., a variety of differentially expressed cDNA fragments were detected in fertile or sterile lines. A transcript-derived fragment (TDF) specifically accumulated in the flower buds of fertile line was isolated, and the corresponding full-length cDNA and DNA were subsequently amplified. Bioinformatical analyses of this gene named CaMF2 showed that it encodes a lipid transfer protein with 94 amino acids. Spatial and temporal expression patterns analysis indicated that CaMF2 was an anther-specific gene and the expression of CaMF2 was detected only in flower buds at stage 3-7 of male fertile line with a peak expression at stage 4, but not detected in the roots, tender stems, fresh leaves, flower buds, open flowers, sepals, petals, anthers or pistils of male sterile line. Further, inhibition of the CaMF2 by virus-induced gene silencing (VIGS) method resulted in the low pollen germination ability and shriveled pollen grains. All these evidence showed that CaMF2 had a vital role in pollen development of C. annuum.

  12. Cloning and expression analysis of a new anther-specific gene CaMF4 in Capsicum annuum

    Indian Academy of Sciences (India)

    XUEFENG HAO; CHANGMING CHEN; GUOJU CHEN; BIHAO CAO; JIANJUN LEI

    2017-03-01

    Our previous study on the genic male sterile–fertile line 114AB of Capsicum annuum indicated a diversity of differentially expressed cDNA fragments in fertile and sterile lines. In this study, a transcript-derived fragment (TDF), male fertile 4(CaMF4) was chosen for further investigation to observe that this specific fragment accumulates in the flower buds of the fertile line. The full genomic DNA sequence of CaMF4 was 894 bp in length, containing two exons and one intron, and the complete coding sequence encoded a putative 11.53 kDa protein of 109 amino acids. The derived protein of CaMF4 shared similarity with the members of PGPS/D3 protein family. The expression of CaMF4 was detected in both the flower buds at stage 8 and open flowers of the male fertile line. In contrast to this observation, expression of CaMF4 was not detected in any organs of the male sterile line. Further analysis revealed that CaMF4 was expressed particularly in anthers of the fertile line. Our results suggest that CaMF4 is an anther-specific gene and might be indispensable for anther or pollen development in C.annuum.

  13. Host preference, population growth and injuries assessment of Polyphagotarsonemus latus (banks) (ACARI: Tarsonemidae) on Capsicum annuum L. Genotypes.

    Science.gov (United States)

    Breda, M O; de Oliveira, J V; Esteves Filho, A B; Barbosa, D R S; de Santana, M F

    2016-10-01

    Despite the continued efforts on the search for different genotypes, Capsicum annuum (L.) is quite susceptible to attack by pest arthropods, especially the broad mite Polyphagotarsonemus latus Banks. Thus, the host preference, population growth and the injuries assessment of P. latus was studied on six C. annuum genotypes used in Brazil (Atlantis, California Wonder, Impact, Palloma, Rubia and Tendence). Host preference was accessed in choice tests, pairing the several genotypes, and the population growth was observed through non-choice tests in laboratory. The injuries assessments were evaluated in the greenhouse, comparing the injury level among the six genotypes. The results indicate that California Wonder and Palloma genotypes were more preferred by P. latus, and Impact and Tendence were less preferred. P. latus presented positive population growth rates (ri) on all the genotypes, however, Palloma and California Wonder showed the highest values of population growth rate (ri = 0.344 and ri = 0.340, respectively), while Impact had the lowest value (ri = 0.281). All the evaluated C. annuum genotypes showed low tolerance to P. latus and exhibited several injuries, but there was no statistical difference between them. California Wonder had the highest average number of mites/leaf (57.15), while Impact and Tendence obtained the lowest values (36.67 and 35.12, respectively) at the end of the evaluation period. The total average of injuries notes at the end of the bioassay did not differ between the genotypes. The number of mites/leaf was growing for the injury scale to the note 3.0, but when the injury scale approached the note 4.0, there was observed a decrease in the number of mites/leaf for all the genotypes.

  14. Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.)

    OpenAIRE

    Marcela Hernández-Ortega; Alicia Ortiz-Moreno; María Dolores Hernández-Navarro; Germán Chamorro-Cevallos; Lidia Dorantes-Alvarez; Hugo Necoechea-Mondragón

    2012-01-01

    Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4  μ g/g, pasilla 2933 ± 1  μ g/g, and ancho 1437 ± 6  μ g/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts e...

  15. In Vivo Monitoring on Growth and Spread of Gray Leaf Spot Disease in Capsicum annuum Leaf Using Spectral Domain Optical Coherence Tomography

    Directory of Open Access Journals (Sweden)

    Naresh Kumar Ravichandran

    2016-01-01

    Full Text Available We have demonstrated the application of optical coherence tomography (OCT in diagnosis of growth and spread of the gray leaf spot disease in Capsicum annuum leaf caused by the fungus Stemphylium lycopersici. Using 2D cross-sectional and 3D volumetric images of OCT, in vivo study of layer differences between fungus infected leaves and healthy leaves was observed with distinctive features. We observed that the internal layers of the disease-affected parts of the leaf seem to merge forming a single thick layer. The obtained OCT results verify the noninvasive diagnosis ability of fungal growth and spread in Capsicum annuum leaves and the applicability of this methodology for other plant diseases.

  16. Characterization of Peptides from Capsicum annuum Hybrid Seeds with Inhibitory Activity Against α-Amylase, Serine Proteinases and Fungi.

    Science.gov (United States)

    Vieira Bard, Gabriela C; Nascimento, Viviane V; Ribeiro, Suzanna F F; Rodrigues, Rosana; Perales, Jonas; Teixeira-Ferreira, André; Carvalho, André O; Fernandes, Katia Valevski S; Gomes, Valdirene M

    2015-04-01

    Over the last several years, the activity of antimicrobial peptides (AMPs), isolated from plant species, against different microorganisms has been demonstrated. More recently, some of these AMPs have been described as potent inhibitors of α-amylases and serine proteinases from insects and mammals. The aim of this work was to obtain AMPs from protein extracts of a hybrid Capsicum (Ikeda × UENF 1381) seeds and to evaluate their microbial and enzyme inhibitory activities. Initially, proteins were extracted from the Capsicum hybrid seeds in buffer (sodium phosphate pH 5.4,) and precipitated with ammonium sulfate (90% saturated). Extract of hybrid seeds was subjected to size exclusion chromatography, and three fractions were obtained: S1, S2 and S3. The amino acid sequence, obtained by mass spectrometry, of the 6 kDa peptide from the S3 fraction, named HyPep, showed 100% identity with PSI-1.2, a serine protease inhibitor isolated from C. annuum seeds, however the bifunctionality of this inhibitor against two enzymes is being shown for the first time in this work. The S3 fraction showed the highest antifungal activity, inhibiting all the yeast strains tested, and it also exhibited inhibitory activity against human salivary and Callosobruchus maculatus α-amylases as well as serine proteinases.

  17. Co-synergism of endophyte Penicillium resedanum LK6 with salicylic acid helped Capsicum annuum in biomass recovery and osmotic stress mitigation

    OpenAIRE

    Khan, Abdul Latif; Waqas, Muhammad; Hamayun, Muhammad; Al-Harrasi, Ahmed; Al-Rawahi, Ahmed; Lee, In-Jung

    2013-01-01

    Background Water-deficiency adversely affects crop growth by generating reactive oxygen species (ROS) at cellular level. To mitigate such stressful events, it was aimed to investigate the co-synergism of exogenous salicylic acid (SA) and symbiosis of endophytic fungus with Capsicum annuum L. (pepper). Results The findings of the study showed that exogenous SA (10-6 M) application to endophyte (Penicillium resedanum LK6) infected plants not only increased the shoot length and chlorophyll conte...

  18. 369 辣椒属Capsicum annuum L.var.angulosum的化学成分和抗幽门螺杆菌活性

    Institute of Scientific and Technical Information of China (English)

    郗砚彬(摘译)

    2005-01-01

    Capsicum annuum L.var.angulosumo 为辣椒属的一种植物。本研究对该植物的茎、胎座、种子、花梗和果皮等部位进行提取分离,从其果实和茎中分离得到1个新化合物和47个已知化合物。

  19. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

    Science.gov (United States)

    Lang, Yaqin; Kisaka, Hiroaki; Sugiyama, Ryuji; Nomura, Kenzo; Morita, Akihito; Watanabe, Tatsuo; Tanaka, Yoshiyuki; Yazawa, Susumu; Miwa, Tetsuya

    2009-09-01

    Capsaicinoids are responsible for the spicy flavor of pungent peppers (Capsicum). The cultivar CH-19 Sweet is a non-pungent pepper mutant derived from a pungent pepper strain, Capsicum annuum CH-19. CH-19 Sweet biosynthesizes capsaicinoid analogs, capsinoids. We determined the genetic and metabolic mechanisms of capsinoid biosynthesis in this cultivar. We analyzed the putative aminotransferase (pAMT) that is thought to catalyze the formation of vanillylamine from vanillin in the capsaicinoid biosynthetic pathway. Enzyme assays revealed that pAMT activity catalyzing vanillylamine formation was completely lost in CH-19 Sweet placenta tissue. RT-PCR analysis showed normal mRNA transcription of the pAMT gene; however, SNP analysis of the cDNA sequence showed a T nucleotide insertion at 1291 bp in the pAMT gene of CH-19 Sweet. This insertion formed a new stop codon, TGA, that prevented normal translation of the gene, and the pAMT protein did not accumulate in CH-19 Sweet as determined using Western blot analysis. We developed a dCAPS marker based on the T insertion in the pAMT gene of CH-19 Sweet, and showed that the pAMT genotype co-segregated with the capsinoid or capsaicinoid fruit phenotype in the F(2) population. The T insertion was not found in other pungent and non-pungent Capsicum lines, suggesting that it is specific to CH-19 Sweet. CH-19 Sweet's pAMT gene mutation is an example of a nonsense mutation in a single gene that alters a secondary metabolite biosynthetic pathway, resulting in the biosynthesis of analogs. The dCAPS marker will be useful in selecting lines with capsinoid-containing fruits in pepper-breeding programs.

  20. Capsicum

    Science.gov (United States)

    ... the nose to treat hay fever, migraine headache, cluster headache, and sinus infections (sinusitis). One form of capsicum ... to the back can reduce low back pain. Cluster headache. Some research shows that capsicum might reduce the ...

  1. In vivo and in vitro content of capsaicin in pepper(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Spasenoski, Mirko; Rafajlovska, Vesna

    2004-01-01

    From all groups of biological active-secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only they are responsible for the pungent of pepper. From all capsaicinoides only two compounds with 80-90% are responsible for the pungent of papper, and they are capsaicin and dihidrocapsaicin.

  2. Ascorbic acid Beta-Carotene and Amino acids in Capsicum (Capsicum annuum during fruit development in Himalayan Hills

    Directory of Open Access Journals (Sweden)

    P. C. Pant

    1984-04-01

    Full Text Available Capsicum varieties viz HC-201 & HC-202 developed at ARU, Almora took 35 days from fruit set to ripening. Results showed significant positive correlation for ascorbic acid and Beta-carotene with days to maturity. Out of eight ninhydrin positive products, only seven could be identified viz, hydroxyproline, proline, lysine, 5-alanine, arginine, threonine and methionine, at the later stages of the fruit development. All amino acids except methionine were found either absent or in traces at the earlier stages of fruit development.

  3. Inheritance of reaction to Leveillula taurica (Lev. Arn. in Capsicum annuum L. Herança da reação à Leveillula taurica (Lev. Arn. em Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Sally Ferreira Blat

    2005-01-01

    Full Text Available The use of fungicides to control powdery mildew in sweet pepper has been ineffective and genetic resistance is the best alternative. Resistance sources identified in Capsicum annuum L. are rare and unsatisfactory. The purpose of this work was to study the inheritance of C. annuum reaction to powdery mildew. Three homozygous powdery mildew resistant parents, HV-12, Chilli and #124 and three susceptible lines, 609, 442 and 428 were used to obtain seven F1's and respectively their generations F2: HV-12 x 609, 442 × HV-12, 428 × HV-12, Chilli × 609, #124 × 609, Chilli × HV-12 and #124 × HV-12. The powdery epidemic was natural using inoculum from highly sporulating susceptible pepper host. Powdery mildew host reaction evaluations were carried out during the fruit production using a rating system based on disease severity scales varying from 1 (resistant to 5 (highly susceptible. The experimental design was completely randomized. The following genetic parameters were estimated: locus numbers, gene action, heritability coefficient, expected selection gain and observed progress in F3 generation, and possibly allelic relationship among resistance genes of different resistance sources. The HV-12×609 cross was the only one that showed absence of dominance. Other genetically analyzed crossings showed dominant and epistatic effects. Resistance was characterized as being due to at least four pairs of genes. The heritability and selection gains estimates were high. The resistance mechanisms of #124, Chilli and HV-12 showed differences in their expression.O uso de fungicidas no controle do oídio do pimentão tem se mostrado ineficaz, sendo a resistência genética a melhor alternativa. As fontes de resistência identificadas em Capsicum annuum L. são raras e não satisfatórias. O objetivo deste trabalho foi estudar a herança da reação de C. annuum ao oídio. Três progenitores resistentes e homozigóticos, HV-12, Chilli e #124 e três suscet

  4. Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuum L.

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    Marcela Hernández-Ortega

    2012-01-01

    Full Text Available Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406±4 μg/g, pasilla 2933±1 μg/g, and ancho 1437±6 μg/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts exhibited good antioxidant activity and had the best scavenging capacity for the DPPH+ cation (24.2%. They also exhibited significant peripheral analgesic activity at 5, 20, and 80 mg/kg and induced central analgesia at 80 mg/kg. The results suggest that the carotenoids in dried guajillo peppers have significant analgesic and anti-inflammatory benefits and could be useful for pain and inflammation relief.

  5. Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).

    Science.gov (United States)

    Hernández-Ortega, Marcela; Ortiz-Moreno, Alicia; Hernández-Navarro, María Dolores; Chamorro-Cevallos, Germán; Dorantes-Alvarez, Lidia; Necoechea-Mondragón, Hugo

    2012-01-01

    Carotenoids extracted from dried peppers were evaluated for their antioxidant, analgesic, and anti-inflammatory activities. Peppers had a substantial carotenoid content: guajillo 3406 ± 4 μg/g, pasilla 2933 ± 1 μg/g, and ancho 1437 ± 6 μg/g of sample in dry weight basis. A complex mixture of carotenoids was discovered in each pepper extract. The TLC analysis revealed the presence of chlorophylls in the pigment extract from pasilla and ancho peppers. Guajillo pepper carotenoid extracts exhibited good antioxidant activity and had the best scavenging capacity for the DPPH(+) cation (24.2%). They also exhibited significant peripheral analgesic activity at 5, 20, and 80 mg/kg and induced central analgesia at 80 mg/kg. The results suggest that the carotenoids in dried guajillo peppers have significant analgesic and anti-inflammatory benefits and could be useful for pain and inflammation relief.

  6. Genome-Wide Identification and Expression Profile of Dof Transcription Factor Gene Family in Pepper (Capsicum annuum L.)

    Science.gov (United States)

    Wu, Zhiming; Cheng, Jiaowen; Cui, Junjie; Xu, Xiaowan; Liang, Guansheng; Luo, Xirong; Chen, Xiaocui; Tang, Xiangqun; Hu, Kailin; Qin, Cheng

    2016-01-01

    Dof (DNA-binding One Zinc Finger) transcription factor family is unique to plants and has diverse roles associated with plant-specific phenomena, such as light, phytohormone and defense responses as well as seed development and germination. Although, genome-wide analysis of this family has been performed in many species, information regarding Dof genes in the pepper, Capsicum annuum L., is extremely limited. In this study, exhaustive searches of pepper genome revealed 33 potential CaDofs that were phylogenetically clustered into four subgroups. Twenty-nine of the 33 Dof genes could be mapped on 11 chromosomes, except for chromosome 7. The intron/exon organizations and conserved motif compositions of these genes were also analyzed. Additionally, phylogenetic analysis and classification of the Dof transcription factor family in eight plant species revealed that S. lycopersicum and C. annuum as well as O. sativa and S. bicolor Dof proteins may have evolved conservatively. Moreover, comprehensive expression analysis of CaDofs using a RNA-seq atlas and quantitative real-time polymerase chain reaction (qRT-PCR) revealed that these genes exhibit a variety of expression patterns. Most of the CaDofs were expressed in at least one of the tissues tested, whereas several genes were identified as being highly responsive to heat and salt stresses. Overall, this study describes the first genome-wide analysis of the pepper Dof family, whose genes exhibited different expression patterns in all primary fruit developmental stages and tissue types, as in response to abiotic stress. In particular, some Dof genes might be used as biomarkers for heat and salt stress. The results could expand our understanding of the roles of Dof genes in pepper. PMID:27200047

  7. Linkage disequilibrium and population-structure analysis among Capsicum annuum L. cultivars for use in association mapping.

    Science.gov (United States)

    Nimmakayala, Padma; Abburi, Venkata L; Abburi, Lavanya; Alaparthi, Suresh Babu; Cantrell, Robert; Park, Minkyu; Choi, Doil; Hankins, Gerald; Malkaram, Sridhar; Reddy, Umesh K

    2014-08-01

    Knowledge of population structure and linkage disequilibrium among the worldwide collections of peppers currently classified as hot, mild, sweet and ornamental types is indispensable for applying association mapping and genomic selection to improve pepper. The current study aimed to resolve the genetic diversity and relatedness of Capsicum annuum germplasm by use of simple sequence repeat (SSR) loci across all chromosomes in samples collected in 2011 and 2012. The physical distance covered by the entire set of SSRs used was 2,265.9 Mb from the 3.48-Gb hot-pepper genome size. The model-based program STRUCTURE was used to infer five clusters, which was further confirmed by classical molecular-genetic diversity analysis. Mean heterozygosity of various loci was estimated to be 0.15. Linkage disequilibrium (LD) was used to identify 17 LD blocks across various chromosomes with sizes from 0.154 Kb to 126.28 Mb. CAMS-142 of chromosome 1 was significantly associated with both capsaicin (CA) and dihydrocapsaicin (DCA) levels. Further, CAMS-142 was located in an LD block of 98.18 Mb. CAMS-142 amplified bands of 244, 268, 283 and 326 bp. Alleles 268 and 283 bp had positive effects on both CA and DCA levels, with an average R(2) of 12.15 % (CA) and 12.3 % (DCA). Eight markers from seven different chromosomes were significantly associated with fruit weight, contributing an average effect of 15 %. CAMS-199, HpmsE082 and CAMS-190 are the three major quantitative trait loci located on chromosomes 8, 9, and 10, respectively, and were associated with fruit weight in samples from both years of the study. This research demonstrates the effectiveness of using genome-wide SSR-based markers to assess features of LD and genetic diversity within C. annuum.

  8. Construction and Analysis of an Interspecific Linkage Map of Capsicum annuum × C.frutescens%辣椒种间(Capsicum annuum×C.frutescens)遗传图谱的构建与分析

    Institute of Scientific and Technical Information of China (English)

    周坤华; 陈学军; 方荣; 陈丽珍; 宗洪霞; 缪南生

    2013-01-01

    以一年生辣椒(Capsicum annuum)B9431为母本(P1),中国野生灌木辣椒(C.frutescens)H108为父本(P2)进行种间杂交,得到包含180个单株的F2作图群体,利用SRAP、SSR、ISSR标记和形态标记构建辣椒遗传图谱.该图谱共包含14个连锁群,涉及264个SRAP标记、32个SSR标记和2个ISSR标记,控制软肉落果性状的S基因定位于LG8.图谱总长1 023.45 cM,标记间平均图距3.42 cM.每个连锁群的标记数在2~44个之间,连锁群的长度在13.84~129.93 cM范围内,平均图距在2.38~ 12.90cM之间.以SSR标记为锚定标记,将该图谱与Minamiyama等构建的图谱进行了初步对应.

  9. Capacidade de combinação de linhagens elite de pimentão (Capsicum annuum L. Combining ability among lines of sweet pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Márcia Lídia Gomide

    2008-06-01

    Full Text Available Conduziu-se este trabalho, com o objetivo de avaliar a capacidade de combinação de linhagens elite de pimentão (Capisicum annuum L., identificar combinações híbridas superiores quanto à qualidade de frutos, e inferir sobre os modos de ação gênica envolvidos na expressão dos caracteres relacionados à qualidade dos frutos. Para isto, foram realizados cruzamentos dialélicos para obtenção de híbridos, sendo analisados segundo o esquema dialélico parcial tipo North Carolina II, estimando-se a capacidade geral (CGC de cada genitor dentro de cada grupo, bem como as capacidades específicas (CEC de combinação para cada combinação de genitores. Os híbridos experimentais apresentaram heterose para diâmetro de fruto e profundidade de inserção de pedúnculo. A característica profundidade de inserção do pedúnculo é condicionada, predominantemente, por alelos recessivos. Os melhores híbridos, com perspectivas para uso comercial foram F1 (L-3436 x L-004, F1 (L-3513 x L-004 e F1 (L-3509 x L-004. Foram obtidos valores positivos de heterose padrão variando de 1,47 a 30,04% para diâmetro de fruto, de 2,57 a 83,71% para profundidade de inserção do pedúnculo, em relação à cultivar híbrida F1 Magali-R.The work had the aim to evaluating the combining ability among sweet pepper breeding lines, identify superior hybrids for fruit quality, and to infer on the mode of gene action involved in the expression fruit quality. North Carolina-II scheme partial diallel crosses were obtained, to estimate general combining abilities (GCA of parental lines and specific combining abilities (SCA of parental combinations. There was evidence for heterosis among experimental hybrids for fruit diameter and insertion depth of the peduncle. Peduncle insertion depth is conditioned, predominantly, by recessive alleles. Experimental hybrids with commercial potential were F1 (L-3436 x L-004, F1 (L-3513 x L-004 and F1 (L-3509 x L-004. Heterosis values

  10. Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel α-amylase inhibitory properties.

    Science.gov (United States)

    Diz, Mariângela S; Carvalho, Andre O; Ribeiro, Suzanna F F; Da Cunha, Maura; Beltramini, Leila; Rodrigues, Rosana; Nascimento, Viviane V; Machado, Olga L T; Gomes, Valdirene M

    2011-07-01

    Lipid transfer proteins (LTPs) were thus named because they facilitate the transfer of lipids between membranes in vitro. This study was triggered by the characterization of a 9-kDa LTP from Capsicum annuum seeds that we call Ca-LTP(1) . Ca-LTP(1) was repurified, and in the last chromatographic purification step, propanol was used as the solvent in place of acetonitrile to maintain the protein's biological activity. Bidimensional electrophoresis of the 9-kDa band, which corresponds to the purified Ca-LTP(1) , showed the presence of three isoforms with isoelectric points (pIs) of 6.0, 8.5 and 9.5. Circular dichroism (CD) analysis suggested a predominance of α-helices, as expected for the structure of an LTP family member. LTPs immunorelated to Ca-LTP(1) from C. annuum were also detected by western blotting in exudates released from C. annuum seeds and also in other Capsicum species. The tissue and subcellular localization of Ca-LTP(1) indicated that it was mainly localized within dense vesicles. In addition, isolated Ca-LTP(1) exhibited antifungal activity against Colletotrichum lindemunthianum, and especially against Candida tropicalis, causing several morphological changes to the cells including the formation of pseudohyphae. Ca-LTP(1) also caused the yeast plasma membrane to be permeable to the dye SYTOX green, as verified by fluorescence microscopy. We also found that Ca-LTP(1) is able to inhibit mammalian α-amylase activity in vitro.

  11. Monitoring and assessment of treated river, rain, gully pot and grey waters for irrigation of Capsicum annuum.

    Science.gov (United States)

    Al-Isawi, Rawaa H K; Almuktar, Suhad A A A N; Scholz, Miklas

    2016-05-01

    This study examines the benefits and risks associated with various types of wastewater recycled for vegetable garden irrigation and proposes the best water source in terms of its water quality impact on crop yields. The aim was to evaluate the usability of river, rain, gully pot, real grey and artificial grey waters to water crops. The objectives were to evaluate variables and boundary conditions influencing the growth of chillies (De Cayenne; Capsicum annuum (Linnaeus) Longum Group 'De Cayenne') both in the laboratory and in the greenhouse. A few irrigated chilli plants suffered from excess of some nutrients, which led to a relatively poor harvest. High levels of trace minerals and heavy metals were detected in river water, gully pot effluent and greywater. However, no significant differences in plant yields were observed, if compared with standards and other yields worldwide. The highest yields were associated with river water both in the laboratory and in the greenhouse. Plant productivity was unaffected by water quality due to the high manganese, potassium, cadmium and copper levels of the greywater. These results indicate the potential of river water and gully pot effluent as viable alternatives to potable water for irrigation in agriculture.

  12. Silencing of the CaCP Gene Delays Salt- and Osmotic-Induced Leaf Senescence in Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Huai-Juan Xiao

    2014-05-01

    Full Text Available Cysteine proteinases have been known to participate in developmental processes and in response to stress in plants. Our present research reported that a novel CP gene, CaCP, was involved in leaf senescence in pepper (Capsicum annuum L.. The full-length CaCP cDNA is comprised of 1316 bp, contains 1044 nucleotides in open reading frame (ORF, and encodes a 347 amino acid protein. The deduced protein belongs to the papain-like cysteine proteases (CPs superfamily, containing a highly conserved ERFNIN motif, a GCNGG motif and a conserved catalytic triad. This protein localized to the vacuole of plant cells. Real-time quantitative PCR analysis revealed that the expression level of CaCP gene was dramatically higher in leaves and flowers than that in roots, stems and fruits. Moreover, CaCP transcripts were induced upon during leaf senescence. CaCP expression was upregulated by plant hormones, especially salicylic acid. CaCP was also significantly induced by abiotic and biotic stress treatments, including high salinity, mannitol and Phytophthora capsici. Loss of function of CaCP using the virus-induced gene-silencing technique in pepper plants led to enhanced tolerance to salt- and osmotic-induced stress. Taken together, these results suggest that CaCP is a senescence-associated gene, which is involved in developmental senescence and regulates salt- and osmotic-induced leaf senescence in pepper.

  13. Oxidative and Molecular Responses in Capsicum annuum L. after Hydrogen Peroxide, Salicylic Acid and Chitosan Foliar Applications

    Science.gov (United States)

    Mejía-Teniente, Laura; de Dalia Durán-Flores, Flor; Chapa-Oliver, Angela María; Torres-Pacheco, Irineo; Cruz-Hernández, Andrés; González-Chavira, Mario M.; Ocampo-Velázquez, Rosalía V.; Guevara-González, Ramón G.

    2013-01-01

    Hydrogen peroxide (H2O2) is an important ROS molecule (Reactive oxygen species) that serves as a signal of oxidative stress and activation of signaling cascades as a result of the early response of the plant to biotic stress. This response can also be generated with the application of elicitors, stable molecules that induce the activation of transduction cascades and hormonal pathways, which trigger induced resistance to environmental stress. In this work, we evaluated the endogenous H2O2 production caused by salicylic acid (SA), chitosan (QN), and H2O2 elicitors in Capsicum annuum L. Hydrogen peroxide production after elicitation, catalase (CAT) and phenylalanine ammonia lyase (PAL) activities, as well as gene expression analysis of cat1, pal, and pathogenesis-related protein 1 (pr1) were determined. Our results displayed that 6.7 and 10 mM SA concentrations, and, 14 and 18 mM H2O2 concentrations, induced an endogenous H2O2 and gene expression. QN treatments induced the same responses in lesser proportion than the other two elicitors. Endogenous H2O2 production monitored during several days, showed results that could be an indicator for determining application opportunity uses in agriculture for maintaining plant alert systems against a stress. PMID:23676352

  14. Chemical composition and nutritive value of hot pepper seed (Capsicum annuum grown in Northeast Region of China

    Directory of Open Access Journals (Sweden)

    Yu ZOU

    2015-01-01

    Full Text Available Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum grown in Northeast Region of China were investigated. The proximate analysis showed that moisture, ash, crude fat, crude protein and total dietary fiber contents were 4.48, 4.94, 23.65, 21.29 and 38.76 g/100 g, respectively. The main amino acids were glutamic acid and aspartic acid (above 2 g/100 g, followed by histidine, phenylalanine, lysine, arginine, cysteine, leucine, tryptophan, serine, glycine, methionine, threonine and tyrosine (0.8-2 g/100 g. The contents of proline, alanine, valine and isoleucine were less than 0.8 g/100 g. The fatty acid profile showed that linoleic acid, palmitic acid, oleic acid, stearic acid and linolenic acid (above 0.55 g/100 g as the most abundant fatty acids followed lauric acid, arachidic acid, gondoic acid and behenic acid (0.03-0.15 g/100 g. Analyses of mineral content indicated that the most abundant mineral was potassium, followed by magnesium, calcium, iron, zinc, sodium and manganese. The nutritional composition of hot pepper seeds suggested that they could be regarded as good sources of food ingredients and as new sources of edible oils.

  15. EFEITO DE REGULADORES DE CRESCIMENTO E TIPO DE EXPLANTES NA MORFOGÊNESE in vitro DE Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Márcio Henrique Pereira Barbosa

    1994-01-01

    Full Text Available RESUMO Explantes apicais, cotiledonares, hipocotiledonares e brotações regeneradas in vitro de Capsicum annuum cv. Agronômico 10 foram cultivados em meio (MURASHIGE & SKOOG, 1962-MS suplementado com diferentes concentrações e combinações de BAP, adenina e tidiazuron. De acordo com o tipo de explante e reguladores de crescimento, foram obtidas diferentes respostas morfogenéticas. De modo geral, meios contendo concentrações mais elevadas de BAP e tidiazuron, promoveram a indução e produção de calos nos explantes provenientes de "seedlings", enquanto que a rizogênese foi favorecida em meios com baixas concentrações de BAP. Múltiplos brotos axilares foram formados somente quando utilizou-se como explante, brotações regeneradas in vitro. Os níveis de 26,64 e 39,96 µM de BAP possiblitaram a maximização da proliferação em aproximadamente 2,08 e 2,17 novas brotações por explante, respectivamente.

  16. Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L. Seeds Using LED-Induced Hyperspectral Reflectance Imaging

    Directory of Open Access Journals (Sweden)

    Changyeun Mo

    2014-04-01

    Full Text Available In this study, we developed a viability evaluation method for pepper (Capsicum annuum L. seeds based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400–700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumination. A partial least squares–discriminant analysis (PLS-DA model is developed to classify viable and non-viable seeds. Four spectral ranges generated with four types of LEDs (blue, green, red, and RGB, which were pretreated using various methods, are investigated to develop the classification models. The optimal PLS-DA model based on the standard normal variate for RGB LED illumination (400–700 nm yields discrimination accuracies of 96.7% and 99.4% for viable seeds and nonviable seeds, respectively. The use of images based on the PLS-DA model with the first-order derivative of a 31.5-nm gap for red LED illumination (600–700 nm yields 100% discrimination accuracy for both viable and nonviable seeds. The results indicate that a hyperspectral imaging technique based on LED light can be potentially applied to high-quality pepper seed sorting.

  17. Oxidative and molecular responses in Capsicum annuum L. after hydrogen peroxide, salicylic acid and chitosan foliar applications.

    Science.gov (United States)

    Mejía-Teniente, Laura; de Dalia Duran-Flores, Flor; Chapa-Oliver, Angela María; Torres-Pacheco, Irineo; Cruz-Hernández, Andrés; González-Chavira, Mario M; Ocampo-Velázquez, Rosalía V; Guevara-González, Ramón G

    2013-05-15

    Hydrogen peroxide (H2O2) is an important ROS molecule (Reactive oxygen species) that serves as a signal of oxidative stress and activation of signaling cascades as a result of the early response of the plant to biotic stress. This response can also be generated with the application of elicitors, stable molecules that induce the activation of transduction cascades and hormonal pathways, which trigger induced resistance to environmental stress. In this work, we evaluated the endogenous H2O2 production caused by salicylic acid (SA), chitosan (QN), and H2O2 elicitors in Capsicum annuum L. Hydrogen peroxide production after elicitation, catalase (CAT) and phenylalanine ammonia lyase (PAL) activities, as well as gene expression analysis of cat1, pal, and pathogenesis-related protein 1 (pr1) were determined. Our results displayed that 6.7 and 10 mM SA concentrations, and, 14 and 18 mM H2O2 concentrations, induced an endogenous H2O2 and gene expression. QN treatments induced the same responses in lesser proportion than the other two elicitors. Endogenous H2O2 production monitored during several days, showed results that could be an indicator for determining application opportunity uses in agriculture for maintaining plant alert systems against a stress.

  18. Oxidative and Molecular Responses in Capsicum annuum L. after Hydrogen Peroxide, Salicylic Acid and Chitosan Foliar Applications

    Directory of Open Access Journals (Sweden)

    Ramón G. Guevara-González

    2013-05-01

    Full Text Available Hydrogen peroxide (H2O2 is an important ROS molecule (Reactive oxygen species that serves as a signal of oxidative stress and activation of signaling cascades as a result of the early response of the plant to biotic stress. This response can also be generated with the application of elicitors, stable molecules that induce the activation of transduction cascades and hormonal pathways, which trigger induced resistance to environmental stress. In this work, we evaluated the endogenous H2O2 production caused by salicylic acid (SA, chitosan (QN, and H2O2 elicitors in Capsicum annuum L. Hydrogen peroxide production after elicitation, catalase (CAT and phenylalanine ammonia lyase (PAL activities, as well as gene expression analysis of cat1, pal, and pathogenesis-related protein 1 (pr1 were determined. Our results displayed that 6.7 and 10 mM SA concentrations, and, 14 and 18 mM H2O2 concentrations, induced an endogenous H2O2 and gene expression. QN treatments induced the same responses in lesser proportion than the other two elicitors. Endogenous H2O2 production monitored during several days, showed results that could be an indicator for determining application opportunity uses in agriculture for maintaining plant alert systems against a stress.

  19. Resilience of Penicillium resedanum LK6 and exogenous gibberellin in improving Capsicum annuum growth under abiotic stresses.

    Science.gov (United States)

    Khan, Abdul Latif; Waqas, Muhammad; Lee, In-Jung

    2015-03-01

    Understanding how endophytic fungi mitigate abiotic stresses in plants will be important in a changing global climate. A few endophytes can produce phytohormones, but their ability to induce physiological changes in host plants during extreme environmental conditions are largely unexplored. In the present study, we investigated the ability of Penicillium resedanum LK6 to produce gibberellins and its role in improving the growth of Capsicum annuum L. under salinity, drought, and heat stresses. These effects were compared with exogenous application of gibberellic acid (GA3). Endophyte treatment significantly increased shoot length, biomass, chlorophyll content, and the photosynthesis rate compared with the uninfected control during abiotic stresses. The endophyte and combined endophyte + GA3 treatments significantly ameliorated the negative effects of stresses compared with the control. Stress-responsive endogenous abscisic acid and its encoding genes, such as zeaxanthin epoxidase, 9-cis-epoxycarotenoid dioxygenase 3, and ABA aldehyde oxidase 3, were significantly reduced in endophyte-treated plants under stress. Conversely, salicylic acid and biosynthesis-related gene (isochorismate synthase) had constitutive expressions while pathogenesis related (PR1 and PR5) genes showed attenuated responses during endophyte treatment under abiotic stresses. The present findings suggest that endophytes have effects comparable to those of exogenous GA3; both can significantly increase plant growth and yield under changing environmental conditions by reprogramming the host plant's physiological responses.

  20. Comparative Study on New Capsicum annuum Varieties%辣椒新品种比较研究

    Institute of Scientific and Technical Information of China (English)

    陈在新; 李晓明; 潘娟; 李勤; 孙绪刚

    2009-01-01

    为筛选适宜在荆州地区种植的优质高产、抗逆性强并受市场欢迎的辣椒(Capsicum annuum L.)新品种,对尖椒、泡椒两个类型共15个辣椒品种进行了栽培比较试验,并应用模糊数学评价法从物候期、熟性、抗病性、果实品质与产量等主要性状上进行了综合评价.结果表明,中优6号、大椒1号、中优4号和正邦4号的熟性早、抗病性强、果实商品性状优良、丰产性好,综合评判指数高,优于当前荆州市栽培面积较大的辣椒品种,具有推广应用价值.

  1. Kill curve analysis and response of first generation Capsicum annuum L. B12 cultivar to ethyl methane sulfonate.

    Science.gov (United States)

    Arisha, M H; Liang, B-K; Muhammad Shah, S N; Gong, Z-H; Li, D-W

    2014-11-28

    Pepper seeds (Capsicum annuum L.) var. B12 were mutagenized by four presoaking treatments in ten concentrations of ethyl methane sulfonate (EMS) to determine the sensitivity of the first generation (M1) to mutagens. The spectrum of mutations and induced variability for various quantitative traits, including germination, percent plant height, injury occurrence, survival ratio, first three fruits weight, and number of seeds per first fruit, were observed in the M1 generation. Our results indicated that all of the test parameters decreased with increasing EMS concentration, except for seedling injury. There were significant differences in germination ratio, LD50, plant height, percent injury, and survival ratio among the tested presoaking treatment. The LD50 was 1% EMS in seeds that were not presoaked (T1) and seeds presoaked for 12 h before treating with EMS (T3). In contrast, the LD50 was 0.5% EMS in seeds presoaked for 6 h (T2) and seeds presoaked in water for 6 h then incubated at 28°C for 12 h before EMS treatment (T4). Five dwarf plants were observed in mutagenized seeds without presoaking as compared to control seeds (at the maturity stage of the control plant).

  2. Germination and ROS detoxification in bell pepper (Capsicum annuum L.) under NaCl stress and treatment with microalgae extracts.

    Science.gov (United States)

    Guzmán-Murillo, María A; Ascencio, Felipe; Larrinaga-Mayoral, Juan A

    2013-02-01

    We evaluated the salt tolerance of hybrids of pepper (Capsicum annuum L.) during germination. Treatments were applied at 0, 25, and 50 mM NaCl with preparations of supplemental extracts of the microalgae Dunaliella salina and Phaeodactylum tricornutum to determine the percentage germination rate as well as measured indicators of oxidative stress caused by the salt treatments during seed germination. We found that root growth was favorably influenced by the microalgae leading to increased germination rate. Tissues were analyzed in terms of superoxide radical production, lipid peroxidation, and activity of antioxidant enzymes viz. superoxide dismutase, catalase, and glutathione peroxidase. Our results suggest that application of microalgae extracts significantly reduced (p < 0.05) superoxide radical production, as well as lower lipid peroxidation in comparison to plants without extracts of microalgae. The antioxidant enzymes increased in the presence of microalgae showing a significant difference (p < 0.05). The results suggest differences in oxidative metabolism in response to the magnitude of salt stress and concentrations of microalgae help mitigate salt stress in plants during the germination process.

  3. Silencing of the CaCP gene delays salt- and osmotic-induced leaf senescence in Capsicum annuum L.

    Science.gov (United States)

    Xiao, Huai-Juan; Yin, Yan-Xu; Chai, Wei-Guo; Gong, Zhen-Hui

    2014-05-12

    Cysteine proteinases have been known to participate in developmental processes and in response to stress in plants. Our present research reported that a novel CP gene, CaCP, was involved in leaf senescence in pepper (Capsicum annuum L.). The full-length CaCP cDNA is comprised of 1316 bp, contains 1044 nucleotides in open reading frame (ORF), and encodes a 347 amino acid protein. The deduced protein belongs to the papain-like cysteine proteases (CPs) superfamily, containing a highly conserved ERFNIN motif, a GCNGG motif and a conserved catalytic triad. This protein localized to the vacuole of plant cells. Real-time quantitative PCR analysis revealed that the expression level of CaCP gene was dramatically higher in leaves and flowers than that in roots, stems and fruits. Moreover, CaCP transcripts were induced upon during leaf senescence. CaCP expression was upregulated by plant hormones, especially salicylic acid. CaCP was also significantly induced by abiotic and biotic stress treatments, including high salinity, mannitol and Phytophthora capsici. Loss of function of CaCP using the virus-induced gene-silencing technique in pepper plants led to enhanced tolerance to salt- and osmotic-induced stress. Taken together, these results suggest that CaCP is a senescence-associated gene, which is involved in developmental senescence and regulates salt- and osmotic-induced leaf senescence in pepper.

  4. QTL mapping of fruit rot resistance to the plant pathogen Phytophthora capsici in a recombinant inbred line Capsicum annuum population.

    Science.gov (United States)

    Naegele, R P; Ashrafi, H; Hill, T A; Chin-Wo, S Reyes; Van Deynze, A E; Hausbeck, M K

    2014-05-01

    Phytophthora capsici is an important pepper (Capsicum annuum) pathogen causing fruit and root rot, and foliar blight in field and greenhouse production. Previously, an F6 recombinant inbred line population was evaluated for fruit rot susceptibility. Continuous variation among lines and partial and isolate-specific resistance were found. In this study, Phytophthora fruit rot resistance was mapped in the same F6 population between Criollo del Morelos 334 (CM334), a landrace from Mexico, and 'Early Jalapeno' using a high-density genetic map. Isolate-specific resistance was mapped independently in 63 of the lines evaluated and the two parents. Heritability of the resistance for each isolate at 3 and 5 days postinoculation (dpi) was high (h(2) = 0.63 to 0.68 and 0.74 to 0.83, respectively). Significant additive and epistatic quantitative trait loci (QTL) were identified for resistance to isolates OP97 and 13709 (3 and 5 dpi) and 12889 (3 dpi only). Mapping of fruit traits showed potential linkage with few disease resistance QTL. The partial fruit rot resistance from CM334 suggests that this may not be an ideal source for fruit rot resistance in pepper.

  5. Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging.

    Science.gov (United States)

    Mo, Changyeun; Kim, Giyoung; Lee, Kangjin; Kim, Moon S; Cho, Byoung-Kwan; Lim, Jongguk; Kang, Sukwon

    2014-04-24

    In this study, we developed a viability evaluation method for pepper (Capsicum annuum L.) seeds based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400-700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumination. A partial least squares-discriminant analysis (PLS-DA) model is developed to classify viable and non-viable seeds. Four spectral ranges generated with four types of LEDs (blue, green, red, and RGB), which were pretreated using various methods, are investigated to develop the classification models. The optimal PLS-DA model based on the standard normal variate for RGB LED illumination (400-700 nm) yields discrimination accuracies of 96.7% and 99.4% for viable seeds and nonviable seeds, respectively. The use of images based on the PLS-DA model with the first-order derivative of a 31.5-nm gap for red LED illumination (600-700 nm) yields 100% discrimination accuracy for both viable and nonviable seeds. The results indicate that a hyperspectral imaging technique based on LED light can be potentially applied to high-quality pepper seed sorting.

  6. Effects of low dose gamma irradiation on the germination and physiological activity of old red pepper (Capsicum annuum L.) seed

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jae Sung; Back, Myung Hwa; Lee, Hae Youn; Lee, Young Keun [KAERI, Daejeon (Korea, Republic of)

    2001-12-15

    To observe the stimulating effects of low dose gamma radiation on the germination and physiological activity of germinating seeds of old red pepper (Capsicum annuum L. cv, Jokwang and cv. Hongkwang), seeds were irradiated at the dose of 2{approx}50 Gy. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage of induction. The germination rate at 7 days after sowing in Jokwang and Hongkwang cultivar was high as 74% and 11% at 4 Gy and 8 Gy irradiation group, respectively. The seedling height of Jokwang cultivar was noticeably high at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy Irradiation group. The protein contents of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at the late stage of induction and that of Hongkwang cultivar at the early stage of induction. Catalase and peroxidase activities of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy irradiation group.

  7. Identification and molecular characterization of a new recombinant begomovirus and associated betasatellite DNA infecting Capsicum annuum in India.

    Science.gov (United States)

    Bhatt, Bhavin S; Chahwala, Fenisha D; Rathod, Sangeeta; Singh, Achuit K

    2016-05-01

    Capsicum annuum (Chilli) is a perennial herbaceous plant that is cultivated as an annual crop throughout the world, including India. Chilli leaf curl disease (ChiLCD) is a major biotic constraint, causing major losses in chilli production. During 2014, leaf samples of chilli plants displaying leaf curl disease were collected from the Ahmedabad district of Gujarat, India. These samples were used to isolate, clone and sequence viral genomic DNA and an associated betasatellite DNA molecule. Sequence analysis showed 90.4 % nucleotide sequence identity to the previously reported chilli leaf curl virus-[India:Guntur:2009] (ChiLCV-[IN:Gun:09]. As per ICTV nomenclature rules, ChiLCV-Ahm represents a new species of begomovirus, and we therefore propose the name chilli leaf curl Ahmedabad virus-[India:Ahmedabad:2014] (ChiLCAV-[IN:Ahm:14]). The associated betasatellite DNA showed a maximum of 93.5 % nucleotide sequence identity to a previously reported tomato leaf curl Bangladesh betasatellite and may be named tomato leaf curl Bangladesh betasatellite-[India:Ahmedabad:Chilli:2014].

  8. Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

    DEFF Research Database (Denmark)

    Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn;

    2013-01-01

    Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem...... mass spectrometry (LC–ESI-MS/MS) method including Diels–Alder derivatisation. Vitamin D3 and 25-hydroxy vitamin D3 were found in the leaves of all plants after UVB-treatment. S. glaucophyllum had the highest content, 200ng vitamin D3/g dry weight and 31ng 25-hydroxy vitamin D3/g dry weight...

  9. DISMINUCIÓN DE LA MARCHITEZ DEL CHILE (Phytophthora capsici Leo) CON COMPLEJIDAD ASCENDENTE DE ANTAGONISTAS EN EL SUSTRATO DE GERMINACIÓN DEL CHILE (Capsicum annuum L.)

    OpenAIRE

    Juliana Bautista-Calles; Roberto García-Espinosa; Emma Zavaleta-Mejía; Jesús Pérez-Moreno; Roberto Montes-Belmont; Ronald Ferrera-Cerrato; Manuel Huerta-Lara

    2010-01-01

    Debido a que, en términos generales, el control biológico de fitopatógenos con origen en el suelo no ha mostrado ser eficiente en campo cuando se ha intentado la reintroducción de sólo un aislamiento de determinado antagonista en cantidades aumentadas al suelo, en este trabajo se intentó la reintroducción al suelo de consorcios de antagonistas a Phytophthora capsici con complejidad ascendente (con 8, 16, 24 y 32 aislamientos), mediante el sustrato de germinación del chile (Capsicum annuum) pa...

  10. Mathematical Modeling in the Estimation of Pepper (Capsicum annuum L. Fruit Volume Modelos Matemáticos en la Estimación del Volumen de Fruto de pimiento (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    M Kadri Bozokalfa

    2010-12-01

    Full Text Available Peppers (Capsicum annuum L. are an important horticultural crop and are used fresh and processed. Fruit size estimation is used to describe the fruit’s growth curve, monitor individual plant growth, predict yield, and conduct physiological studies. Water displacement techniques are used to determine fruit volume, but these are time-consuming and impractical under field conditions. The aim of this study was to devise a mathematical model to analytically determine the non-destructive pepper fruit volume. Fruit volume was described as a dependent variable, while length, weight, and diameter were independent variables in the model which was formulated as Yi = 19.226859 + 0.139562 Xi - 0.256142 Zi + 1.429122 Ti, where Yi = fruit volume (cm³, and Xi, Zi, and Ti are fruit diameter (mm, length (mm, and weight (g , respectively. This equation can be easily used to predict the accuracy of pepper fruit volume. A significant relationship (P ≤ 0.01 was found between dependent and independent variables. The correlation coefficient describing the relationship between the actual fruit volumes and the model solution was 0.9516. Consequently, it was determined that pepper fruit volume can be described as depending on fruit length, weight, and diameter.Los pimientos (Capsicum annuum L. son cultivos hortícolas importantes y su fruto es usado fresco y procesado. La estimación del tamaño de fruto se usa para describir la curva de crecimiento del fruto, monitoreo individual de crecimiento vegetal, predicción de rendimiento, y estudios fisiológicos. Las técnicas de desplazamiento de agua son usadas para determinar volumen de fruto pero consumen tiempo y no son prácticas en terreno. El objetivo de esta investigación fue idear un modelo matemático para determinar analítica y no destructivamente el volumen del fruto de pimiento. En el modelo se describió volumen del fruto como variable dependiente, y longitud, peso y diámetro de fruto como variables

  11. H2S AND NO SIGNALING INTERACTIONS IN THALE CRESS (ARABIDOPSIS THALIANA L. AND PEPPER (CAPSICUM ANNUUM L. LEAVES

    Directory of Open Access Journals (Sweden)

    Miroslav Lisjak

    2012-06-01

    Full Text Available This research comprehends a set of experiments with several thale cress (Arabidopsis thaliana L. and pepper (Capsicum annuum L. genotypes in controlled conditions using growth chambers, with the aim of determining the physiological role of hydrogen sulfide (H2S in plants, as well as its potential effect as a signaling compound, particularly in potential interaction with nitric oxide (NO signaling pathways. Special emphasis was focused on stomatal mechanisms and signaling in their opening and closing. Moreover, the effect of treatment of pepper plants with H2S was investigated in salt stress conditions. It was established that the applied H2S donors, NaHS and GYY4137, inhibit stomata closing in both plant species through the reduction of NO accumulation in stomata, which was proven to occur in SNP or ABA treatment. The effects of NO and H2S were opposite those in pepper plants response to salt stress as well, with increased antioxidative activity in leaf obtained after H2S treatments, and with NaHS in particular. In addition, GYY4137 could be considered as a convenient H2S donor for research into H2S functions in plants. The results point out the interactions of H2S and NO in plant cell signaling in both normal and salt stress conditions. Further research of this type should uncover H2S functions in plant metabolism more precisely, especially considering the potential practical value of this knowledge for plant stress resistance improvement and their productivity enhancement.

  12. Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing

    Science.gov (United States)

    Kim, Jee Hoon; Lee, Joon Woo; Ahn, Tae In; Shin, Jong Hwa; Park, Kyung Sub; Son, Jung Eek

    2016-01-01

    Canopy photosynthesis has typically been estimated using mathematical models that have the following assumptions: the light interception inside the canopy exponentially declines with the canopy depth, and the photosynthetic capacity is affected by light interception as a result of acclimation. However, in actual situations, light interception in the canopy is quite heterogenous depending on environmental factors such as the location, microclimate, leaf area index, and canopy architecture. It is important to apply these factors in an analysis. The objective of the current study is to estimate the canopy photosynthesis of paprika (Capsicum annuum L.) with an analysis of by simulating the intercepted irradiation of the canopy using a 3D ray-tracing and photosynthetic capacity in each layer. By inputting the structural data of an actual plant, the 3D architecture of paprika was reconstructed using graphic software (Houdini FX, FX, Canada). The light curves and A/Ci curve of each layer were measured to parameterize the Farquhar, von Caemmerer, and Berry (FvCB) model. The difference in photosynthetic capacity within the canopy was observed. With the intercepted irradiation data and photosynthetic parameters of each layer, the values of an entire plant's photosynthesis rate were estimated by integrating the calculated photosynthesis rate at each layer. The estimated photosynthesis rate of an entire plant showed good agreement with the measured plant using a closed chamber for validation. From the results, this method was considered as a reliable tool to predict canopy photosynthesis using light interception, and can be extended to analyze the canopy photosynthesis in actual greenhouse conditions. PMID:27667994

  13. Sweet Pepper (Capsicum annuum L. Canopy Photosynthesis Modeling using 3D Plant Architecture and Light Ray-tracing

    Directory of Open Access Journals (Sweden)

    Jee Hoon Kim

    2016-09-01

    Full Text Available Canopy photosynthesis has typically been estimated using mathematical models that have the following assumptions: the light interception inside the canopy exponentially declines with the canopy depth, and the photosynthetic capacity is affected by light interception as a result of acclimation. However, in actual situations, light interception in the canopy is quite heterogenous depending on environmental factors such as the location, microclimate, leaf area index, and canopy architecture. It is important to apply these factors in an analysis. The objective of the current study is to estimate the canopy photosynthesis of paprika (Capsicum annuum L. with an analysis of by simulating the intercepted irradiation of the canopy using a 3D ray-tracing and photosynthetic capacity in each layer. By inputting the structural data of an actual plant, the 3D architecture of paprika was reconstructed using graphic software (Houdini FX, FX, Canada. The light curves and A/Ci curve of each layer were measured to parameterize the Farquhar, von Caemmerer and Berry (FvCB model. The difference in photosynthetic capacity within the canopy was observed. With the intercepted irradiation data and photosynthetic parameters of each layer, the values of an entire plant’s photosynthesis rate were estimated by integrating the calculated photosynthesis rate at each layer. The estimated photosynthesis rate of an entire plant showed good agreement with the measured plant using a closed chamber for validation. From the results, this method was considered as a reliable tool to predict canopy photosynthesis using light interception, and can be extended to analyze the canopy photosynthesis in actual greenhouse conditions.

  14. Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing.

    Science.gov (United States)

    Kim, Jee Hoon; Lee, Joon Woo; Ahn, Tae In; Shin, Jong Hwa; Park, Kyung Sub; Son, Jung Eek

    2016-01-01

    Canopy photosynthesis has typically been estimated using mathematical models that have the following assumptions: the light interception inside the canopy exponentially declines with the canopy depth, and the photosynthetic capacity is affected by light interception as a result of acclimation. However, in actual situations, light interception in the canopy is quite heterogenous depending on environmental factors such as the location, microclimate, leaf area index, and canopy architecture. It is important to apply these factors in an analysis. The objective of the current study is to estimate the canopy photosynthesis of paprika (Capsicum annuum L.) with an analysis of by simulating the intercepted irradiation of the canopy using a 3D ray-tracing and photosynthetic capacity in each layer. By inputting the structural data of an actual plant, the 3D architecture of paprika was reconstructed using graphic software (Houdini FX, FX, Canada). The light curves and A/C i curve of each layer were measured to parameterize the Farquhar, von Caemmerer, and Berry (FvCB) model. The difference in photosynthetic capacity within the canopy was observed. With the intercepted irradiation data and photosynthetic parameters of each layer, the values of an entire plant's photosynthesis rate were estimated by integrating the calculated photosynthesis rate at each layer. The estimated photosynthesis rate of an entire plant showed good agreement with the measured plant using a closed chamber for validation. From the results, this method was considered as a reliable tool to predict canopy photosynthesis using light interception, and can be extended to analyze the canopy photosynthesis in actual greenhouse conditions.

  15. Leaf endophytic fungi of chili (Capsicum annuum and their role in the protection against Aphis gossypii (Homoptera: Aphididae

    Directory of Open Access Journals (Sweden)

    HENY HERNAWATI

    2011-10-01

    Full Text Available Hernawati H, Wiyono S, Santoso S (2011 Leaf endophytic fungi of chili (Capsicum annuum and their role in the protection against Aphis gossypii (Homoptera: Aphididae. Biodiversitas 12: 187-191. The objectives of the research were to study the diversity of leaf endophytic fungi of chili, and investigate its potency in protecting host plants against Aphis gossypii Glov. Endophytic fungi were isolated from chili leaves with two categories: aphid infested plants and aphid-free plants, collected from farmer’s field in Bogor, West Java. Abundance of each fungal species from leave samples was determined by calculating frequency of isolation. The isolated fungi were tested on population growth of A. gossypii. The fungal isolates showed suppressing effect in population growth test, was further tested on biology attributes i.e. life cycle, fecundity and body length. Five species of leaf endophytic fungi of chili were found i.e. Aspergillus flavus, Nigrospora sp., Coniothyrium sp., and SH1 (sterile hypha 1, SH2 (sterile hypha 2. Eventhough the number of endophytic fungi species in aphid-free and aphid-infested plant was same, the abundance of each species was different. Nigrospora sp., sterile hyphae 1 and sterile hyphae 2 was more abundant in aphid-free plants, but there was no difference in dominance of Aspergillus flavus and Coniothyrium sp. Nigrospora sp., SH1 and SH2 treatment reduced significantly fecundity of A. gossypii. Only SH2 treatment significantly prolonged life cycle and suppress body length, therefore the fungus had the strongest suppressing effect on population growth among fungi tested. The abundance and dominance of endophytic fungal species has relation with the infestation of A. gossypii in the field.

  16. Thionin-like peptides from Capsicum annuum fruits with high activity against human pathogenic bacteria and yeasts.

    Science.gov (United States)

    Taveira, Gabriel B; Mathias, Luciana S; da Motta, Olney V; Machado, Olga L T; Rodrigues, Rosana; Carvalho, André O; Teixeira-Ferreira, André; Perales, Jonas; Vasconcelos, Ilka M; Gomes, Valdirene M

    2014-01-01

    Plants defend themselves against pathogens with production of antimicrobial peptides (AMPs). Herein we describe the discovery of a new antifungal and antibacterial peptide from fruits of Capsicum annuum that showed similarity to an already well characterized family of plant AMPs, thionins. Other fraction composed of two peptides, in which the major peptide also showed similarity to thionins. Among the obtained fractions, fraction 1, which is composed of a single peptide of 7 kDa, was sequenced by Edman method and its comparative sequence analysis in database (nr) showed similarity to thionin-like peptides. Tests against microorganisms, fraction 1 presented inhibitory activity to the cells of yeast Saccharomyces cerevisiae, Candida albicans, and Candida tropicalis and caused growth reduction to the bacteria species Escherichia coli and Pseudomonas aeruginosa. Fraction 3 caused inhibitory activity only for C. albicans and C. tropicalis. This fraction was composed of two peptides of ∼7 and 10 kDa, and the main protein band correspondent to the 7 kDa peptide, also showed similarity to thionins. This plasma membrane permeabilization assay demonstrates that the peptides present in the fractions 1 and 3 induced changes in the membranes of all yeast strains, leading to their permeabilization. Fraction 1 was capable of inhibiting acidification of the medium of glucose-induced S. cerevisiae cells 78% after an incubation time of 30 min, and opposite result was obtained for C. albicans. Experiments demonstrate that the fraction 1 and 3 were toxic and induced changes in the membranes of all yeast strains, leading to their permeabilization.

  17. Antagonistas a Phytophthora capsici inoculados en sustratos de germinación de Capsicum annuum Leonian y Mucuna deeringiana Bort.

    Directory of Open Access Journals (Sweden)

    Juliana Bautista-Calles

    2014-01-01

    Full Text Available Existen microorganismos benéficos a las plantas que se emplean de manera específica y aislada para favorecer la germinación y crecimiento. El beneficio es mayor si, en lugar de inocular un microorganismo específico al sustrato, se inoculan grupos de éstos para que disminuyan la incidencia de las enfermedades inducidas por fitopatógenos de la raíz; y, a su vez, favorezcan la emergencia y crecimiento de los cultivos. El objetivo de este trabajo, con enfoque holístico, fue evaluar las variables emergencia y altura de plántulas en almácigo, e incidencia en el invernadero al reintroducir antagonistas a Phytophthora capsici en grupos de 8, 16, 24 y 32 aislamientos de microorganismos, en los sustratos de germinación del chile (Capsicum annuum y frijol terciopelo (Mucuna deeringiana. Los tratamientos con grupos de antagonistas presentaron al menos uno de los efectos benéficos esperados (en comparación con el testigo, al incrementar la emergencia, la mayor altura de plántulas en el almácigo, y la menor incidencia por P. capsici en el invernadero. Los tratamientos que presentaron la mayor altura de plántulas en almácigo, fueron los tratamientos con grupos de 18, 24 y 32 antagonistas, que incluyeron el grupo de ocho actinomicetos. El mejor tratamiento fue con ocho aislamientos de actinomicetos, que presentó la mayor emergencia de plántulas para ambos cultivos en el almácigo y la menor incidencia de P. capsici en el cultivo de chile en invernadero.

  18. Survival of Bemisia tabaci and activity of plant defense-related enzymes in genotypes of Capsicum annuum L.

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    Luis Latournerie-Moreno

    2015-03-01

    Full Text Available The whitefly Bemisia tabaci (Gennadius, 1889 is a major plant pest of horticultural crops from the families Solanaceae, Fabaceae and Cucurbitaceae in Neotropical areas. The exploration of host plant resistance and their biochemical mechanisms offers an excellent alternative to better understand factors affecting the interaction between phytophagous insect and host plant. We evaluated the survival of B. tabaci in landrace genotypes of Capsicum annuum L., and the activity of plant defense-related enzymes (chitinase, polyphenoloxidase, and peroxidase. The landrace genotypes Amaxito, Tabaquero, and Simojovel showed resistance to B. tabaci, as we observed more than 50% nymphal mortality, while in the commercial susceptible genotype Jalapeño mortality of B. tabaci nymphs was not higher than 20%. The activities of plant defense-related enzymes were significantly different among pepper genotypes (P < 0.05. Basal activities of chitinase, polyphenoloxidase and peroxidase were significantly lower or equal in landrace genotypes than that of the commercial genotype Jalapeño. The activity of plant enzymes was differential among pepper genotypes (P < 0.05. For example, the activity of chitinase enzyme generally was higher in non-infested plants with B. tabaci than those infested. Instead polyphenoloxidase ('Amaxito' and 'Simojovel' and peroxidase enzymes activities ('Tabaquero' increased in infested plants (P < 0.05. We conclude that basal activities of plant defense-related enzymes could be act through other mechanism plant induction, since plant defense-related enzymes showed a different induction response to B. tabaci. We underlined the role of polyphenoloxidase as plant defense in the pepper genotype Simojovel related to B. tabaci.

  19. Diallel Crossing Analyses of Resistance to Main Diseases in Pepper(Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    ZOU Xue-xiao; HOU Xi-lin; CHEN Wen-chao; LIU Rong-yun; ZHANG Zhu-qing; MA Yan-qing; DAI Xiong-ze; YANG Yu-hong

    2005-01-01

    Fifteen capsicum combinations were made with 6 parents by (1/2)n(n-1) diallel crossing. Genetic parameters in the resistance to TMV, CMV, phytophthora blight, bacterial spot of these combinations were studied by Hayman. The results indicated that the resistance to TMV, CMV and bacterial spot conformed genetically to the "additive-dominant" model but the resistance to phytophthora blight did not and significant epistatic dominance effect existed in it. F1 hybrid's resistance to CMV was controlled by homozygous dominant gene (s), but resistance to bacterial spot by heterozygous one (s). There were little, or no sum of dominant effect and genomes controlling the dominant expression of F1 hybrids in its phytophthora blight resistance.

  20. 不同产地辣椒叶中钙,铁,锌元素含量比较分析%Determination of Ca, Fe and Zn in Capsicum Annuum Leaves from Different Places

    Institute of Scientific and Technical Information of China (English)

    郝鹏飞; 黄昀; 李勇; 陈娜; 丁金祥; 唐劲天

    2013-01-01

    Objective To compare and analyze the content of Ca, Fe, Zn in Capsicum annuum leaves from different origin. Methods The inductively coupled plasma-atomic emission spectrometry (ICP-AES) was used to determine the content of calcium, iron and zinc in the Capsicum annuum leaves, and the total of 20 samples come from Sichuan, Gansu, Shandong, Hunan and Guangdong. Results The average calcium content in Capsicum annuum leaves was more than 28 mg/g, the content of iron was up to 0.4 mg/g, the zinc content was 49 μg/g. Conclusion Capsicum annuum leaves are the best source of calcium and iron.%  目的比较分析不同产地辣椒叶中钙、铁、锌元素含量。方法采用电感耦合等离子体-原子发射光谱法(ICP-AES)测定产地为四川、甘肃、山东、湖南和广东的共14份辣椒叶样品中钙、铁、锌元素的含量。结果辣椒叶平均钙含量超过28 mg/g,铁含量高达0.4 mg/g,锌含量达49µg/g。结论辣椒叶中钙、铁含量丰富,食用价值高。

  1. Etude du comportement des cultures de tomate (Lycopersicon esculentum Mill. et de piment (Capsicum annuum L. conduites en lignes simples et lignes jumelées sous serre

    Directory of Open Access Journals (Sweden)

    Boujelben, A.

    2004-01-01

    Full Text Available Behaviour Study of Tomato Lycopercicum esculuntum Mill. and Red Pepper Capsicum annuum L. Crops under Greenhouse Conditions Conducted in Single and Twinned Rows. Tomato (Lycopercicum esculuntum Mill. and red pepper (Capsicum annuum L. crops under greenhouse conditions and drip irrigation are widely developed in Tunisia. Although, it is known that drip irrigation permitted some water savings. Other cultural techniques such as single or twinned planting rows combined with drip irrigation system could improve the water management. In this aim we have conducted an experimental trial under greenhouse adopting drip irrigation with simple and double amounts of water and single and twinned planting rows. Some agronomic traits in the occurrence the height of plants, the fruit number and yield per plant, the precocity and the water efficiency were studied. The red pepper culture with a spacing of 80 cm between lines, gave the best results in the simple row and simple amount of irrigation treatment. On the other hand, tomato, in twinned rows (90 cm among rows with double amount of water gave the best reaps in yield and more precocious. Whereas the higher water irrigation efficiency was obtained for the treatment combining the twinned planting rows and simple amount of water.

  2. Capsicum annuum transcription factor WRKYa positively regulates defense response upon TMV infection and is a substrate of CaMK1 and CaMK2.

    Science.gov (United States)

    Huh, Sung Un; Lee, Gil-Je; Jung, Ji Hoon; Kim, Yunsik; Kim, Young Jin; Paek, Kyung-Hee

    2015-01-23

    Plants are constantly exposed to pathogens and environmental stresses. To minimize damage caused by these potentially harmful factors, plants respond by massive transcriptional reprogramming of various stress-related genes via major transcription factor families. One of the transcription factor families, WRKY, plays an important role in diverse stress response of plants and is often useful to generate genetically engineered crop plants. In this study, we carried out functional characterization of CaWRKYa encoding group I WRKY member, which is induced during hypersensitive response (HR) in hot pepper (Capsicum annuum) upon Tobacco mosaic virus (TMV) infection. CaWRKYa was involved in L-mediated resistance via transcriptional reprogramming of pathogenesis-related (PR) gene expression and affected HR upon TMV-P0 infection. CaWRKYa acts as a positive regulator of this defense system and could bind to the W-box of diverse PR genes promoters. Furthermore, we found Capsicum annuum mitogen-activated protein kinase 1 (CaMK1) and 2 (CaMK2) interacted with CaWRKYa and phosphorylated the SP clusters but not the MAPK docking (D)-domain of CaWRKYa. Thus, these results demonstrated that CaWRKYa was regulated by CaMK1 and CaMK2 at the posttranslational level in hot pepper.

  3. An Observe of "Anther Culture in Pepper (Capsicum annuum L.) in vitro"%《辣椒花药离体培养》评述

    Institute of Scientific and Technical Information of China (English)

    李素文; 黄亚杰; 肖瑜; 张斌

    2012-01-01

    On the basis of reading the existing relative documents about pepper ( Capsicum annuum L. ) in vitro anther culture, this paper summarizes and comments a newly published article "Anther Culture in Pepper ( Capsicum annuum L.) in vitro" on the Acta Physiol Plant in 2011 from the effects of several main factors on pepper anther culture, plant regeneration ploidy identification and plant chromosome doubling ect. The authors think this article has briefly introduced the present status of pepper in vitro anther culture abroad, and the existing problems, which is of certain reference value.%在阅读已有辣椒花药离体培养相关文献的基础上,从影响辣椒花药培养的几个主要因素、再生植株倍性鉴定及植株染色体加倍等方面,总结并评述了最近国外发表的一篇文章《辣椒花药离体培养》,认为该文章概括了目前国外辣椒花药离体培养的现状及存在的问题,具有一定参考价值.

  4. 观赏辣椒和食用辣椒生长特征%Growth characteristics of ornamental and edible Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    邵峰; 龚记熠; 徐小蓉; 乙引; 张冬林

    2011-01-01

    研究了6种美国辣椒(Capsicum annuum L)品种生长特征.结果表明:6种辣椒品种在株高、分枝数和株幅3项指标上均达到显著差异.其中,4号品种株高和分枝数分别是64.5cm、37枝,两项指标优于其余品种,具有引种价值.%In this paper, the growth characteristics of six kinds of Capsicum annuum L from America were studied. The results showed that the height, branches number and crown radius of the six species had significant differences in the level of P = 0. 05. The plant height and branches number of No. 4 species were up to 64. 5cm and 37 separately, which were both better than other species. No. 4 species was worthy of introduction.

  5. 不同无土固体基质对辣椒生长的影响%Effect of Culturing Vegetable Solid Medium on the Growth and Development of Capsicum annuum L. without Soil Medium

    Institute of Scientific and Technical Information of China (English)

    李明福

    2011-01-01

    [目的]探索辣椒对无土固体基质栽培的适应性.[方法]选用烟草育苗专用基质、荞壳、河砂3种无土固体基质,对无土栽培辣椒的生长发育进行研究.[结果]采用烟草育苗专用基质的辣椒株高、生物产量和根重都优于荞壳和砂,说明烟草育苗专用基质更有利于辣椒生长.[结论]在无土固体基质栽培辣椒生产中,以选用烟草育苗专用基质为最佳.%[ Objective] The research aimed to discuss the suitability of Capsicum annuum L.to the culture of soilless solid medium. [ Method ] Three kinds of soilless solid media (tobacco seedling special medium, buckwheat shell and river sand)were selected to study the growth and development of Capsicum annuum L. in soilless culture were studied. [ Result] The plant height, biomass and root weight of Capsicum annuum L. in tobacco seedling special medium were better than that of buckwheat shell and river sand ,which indicated that tobacco seedling special medium was more favorable for the growth of Capsicum annuum L. [ Conclusion ] In the production of Capsicum annuum L. in the culture of soilless solid media, tobacco seedling special medium was the best choice.

  6. Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Mohammad AMINIFARD

    2013-06-01

    Full Text Available In order to determine the effect of compost (CO on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L., an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1.The experiment was designed in randomized block design with three replications. Compost treatments positively affected fruit antioxidant compounds of pepper (antioxidant activity, total phenolic and carbohydrate content.But, no significant difference was found in total flavonoid content between compost and control treatments. The highest antioxidant activity and carbohydrate content were obtained in plants treated with10 ton ha-1 of compost. Fruit quality factors (pH, total soluble solids, titratable acidity, ascorbic acid and fruit firmness were influenced by compost treatments. Total soluble solids, and fruit firmness significantly increased in response to compost treatments and the highest values were obtained from the most level of compost treatment (15 t ha-1. Thus, these results showed that compost has strong impact on fruit quality and antioxidant compounds of pepper plants under field conditions.

  7. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2011-01-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological character

  8. Efecto del follaje de Tagetes minutasobre la nodulación radicular de Meloidogyne incognitaen Capsicum annuum, en invernadero Effect of the foliage of Tagetes minutaon Meloidogyne incognitaroot-galling on Capsicum annuumin a greenhouse

    Directory of Open Access Journals (Sweden)

    Santos Nélida Murga-Gutiérrez

    2013-06-01

    Full Text Available Se investigó el efecto del follaje del “huacatay” Tagetes minutasobre la nodulación radicular producida por el nematodo Meloidogyne incognitaque parasita el “pimiento páprika” Capsicum annuumcultivado en invernadero, con la finalidad de obtener una alternativa de control de este nematodo. Se utilizaron tres grupos experimentales y un testigo, con 12 macetas cada uno, las cuales contenían suelo y arena estériles (1:1. A este substrato se adicionó el follaje de T. minutaal 20, 35 y 50% (v/v según grupo experimental, y el testigo no recibió esta enmienda. En cada maceta se sembró una plántula de C. annuum, y a la semana postsiembra se inoculó 5000 huevos de M. incognita.A las ocho semanas, se evaluaron los nódulos en sus raíces. Todas las plantas presentaron nódulos; aunque, en aquellas de los grupos experimentales el número de éstos fue menor que en las plantas testigo, con diferencia estadística significativa (p 0,05. Se concluye que el follaje de T. minutaadicionado como enmienda orgánica al 20, 35 y 50% al suelo de cultivo de plantas de C. annuum limita la nodulación radicular ocasionada por M. incognita. Lo cual sugiere su uso potencial en el control de este nematodo.The effect of the foliage of Tagetes minuta"huacatay" on Meloidogyne incognitaroot-galling on Capsicum annuum"paprika pepper" cultured in a greenhouse was researched, to obtain a control strategy for this nema-tode. Three experimental groups and one control with 12 pots each were used, which contained sterilized soil and sand (1:1. To this substrate was added cut foliage of T. minutaat 20, 35 and 50% (v/v according to the experimental group, and the control group remained without this amendment. In each pot a seedling of C. annuum was sown, and one week post-seeding was inoculated with 5000 eggs of M. incognita. Eight weeks later the root galling was evaluated. All the plants had root galling; although the number of galls in plants of the experimental

  9. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.

    Science.gov (United States)

    Kuda, Takashi; Iwai, Akiko; Yano, Toshihiro

    2004-10-01

    Antihyperlipidemia or hypocholesterolaemic and antibacterial activities of red hot pepper and garlic are well known. To determine the effect of the dietary spices ingested to suppress blood lipids on the intestinal condition, we examined plasma lipid levels and cecal microflora in mice that were fed diets containing 19% (w/w) beef tallow and 2% red pepper Capsicum annuum var. conoides 'Takanotume' (RP) or garlic Allium sativum 'White' (GP) for 4-weeks. Plasma triacylglyceride level was suppressed by the spices. RP lowered cecal bacteroidaceae, a predominant bacterial group (from 9.4 to 9.0 log CFU/g), bifidobacteria (from 8.7 to 7.6 log CFU/g), and staphylococci. Although GP increased the cecal weight including their contents, significant differences were not shown in the cecal microflora. These results suggest that RP can affect the intestinal condition and host health through the disturbance of intestinal microflora.

  10. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.

    Science.gov (United States)

    Weissenberg, M; Schaeffler, I; Menagem, E; Barzilai, M; Levy, A

    1997-01-01

    A simple, rapid high-performance liquid chromatography method has been devised in order to separate and quantify the xanthophylls capsorubin and capasanthin present in red pepper (Capsicum annuum L.) fruits and preparations made from them (paprika and oleoresin). A reversed-phase isocratic non-aqueous system allows the separation of xanthophylls within a few minutes, with detection at 450 nm, using methyl red as internal standard to locate the various carotenoids and xanthophylls found in plant extracts. The selection of extraction solvents, mild saponification conditions, and chromatographic features is evaluated and discussed. The method is proposed for rapid screening of large plant populations, plant selection, as well as for paprika products and oleoresin, and also for nutrition and quality control studies.

  11. Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.).

    Science.gov (United States)

    Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette

    2013-06-01

    Changes in vitamin D(3) and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem mass spectrometry (LC-ESI-MS/MS) method including Diels-Alder derivatisation. Vitamin D(3) and 25-hydroxy vitamin D(3) were found in the leaves of all plants after UVB-treatment. S. glaucophyllum had the highest content, 200 ng vitamin D(3)/g dry weight and 31 ng 25-hydroxy vitamin D(3)/g dry weight, and was the only plant that also contained 1,25 dihydroxy vitamin D(3) in both free (32 ng/g dry weight) and glycosylated form (17 ng/g dry weight).

  12. 辣椒 AFLP 反应体系的优化与建立%Optimization and Establishment of AFLP Analysis System in Hot Pepper (Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    徐明磊; 詹玉丝; 陈晓; 樊红杰

    2008-01-01

    以5个辣椒(Capsicum annuum L.)材料为研究对象,对 AFLP 反应体系中的 DNA 用量、酶切连接时间、预扩增产物的稀释倍数等关键因素进行优化分析,建立了适宜辣椒作物的 AFLP 反应体系.研究结果:酶切连接反应中,基因组 DNA 适宜用量为100 ng,反应时间是6h最为合适,预扩增产物适宜稀释倍数在30~50倍时较为理想.

  13. Transference of Double Gene Cecropin B and D into Pepper(Capsicum annuum L.)%双价抗菌肽基因转化辣椒

    Institute of Scientific and Technical Information of China (English)

    李乃坚; 余小林; 李颖; 黄自然; 张银东; 王得元

    2000-01-01

    在建立高效快速辣椒(Capsicum annuum L.)子叶离体培养和植株再生体系的基础上,将昆虫抗菌肽B、D基因构建而成的双价质粒pCDB-Ⅱ以农杆菌为介导转入5个辣椒栽培品种,共获得KanR植株1 200多株,对部分KanR植株进行点杂交、PCR、Southern杂交检测,结果证明了外源基因被成功整合.盆栽接青枯菌试验,结果显示,转基因植株具有较强的抗病力.

  14. A new virus-induced gene silencing vector based on Euphorbia mosaic virus-Yucatan peninsula for NPR1 silencing in Nicotiana benthamiana and Capsicum annuum var. Anaheim.

    Science.gov (United States)

    Villanueva-Alonzo, Hernan J; Us-Camas, Rosa Y; López-Ochoa, Luisa A; Robertson, Dominique; Guerra-Peraza, Orlene; Minero-García, Yereni; Moreno-Valenzuela, Oscar A

    2013-05-01

    Virus-induced gene silencing is based on the sequence-specific degradation of RNA. Here, a gene silencing vector derived from EuMV-YP, named pEuMV-YP:ΔAV1, was used to silence ChlI and NPR1 genes in Nicotiana benthamiana. The silencing of the ChlI transcripts was efficient in the stems, petioles and leaves as reflected in tissue bleaching and reduced transcript levels. The silencing was stable, reaching the flowers and fruits, and was observed throughout the life cycle of the plants. Additionally, the silencing of the NPR1 gene was efficient in both N. benthamiana and Capsicum annuum. After silencing, the plants' viral symptoms increased to levels similar to those seen in wild-type plants. These results suggest that NPR1 plays a role in the compatible interactions of EuMV-YP N. benthamiana and EuMV-C. annum var. anaheim.

  15. Study on Hot Pepper(Capsicum annuum L) Inbred by Genotype Value%辣椒自交系的基因型值分析

    Institute of Scientific and Technical Information of China (English)

    任羽; 王得元; 尹俊梅; 张银东

    2006-01-01

    利用Steuclid遗传距离对31个自交系的10个性状的基因型值基于UPGMA法进行研究,在遗传距离GD为6.0处,可将辣椒的两个变种分开,即Capsicum annuum var.grossum变种群和Capsicum annuum var.longum变种群;在遗传距离GD为4,6处,可将31个自交系分为5类.第一类:7号,灯笼椒变种;第二类:9号和5号,植株较高大、晚熟、感病;第三类:25号,中抗、矮杆、早熟;第四类:6、12、10、19、14、11、29、31、30、24、16、20、18、17、21、15、13、23、22、8、4号,这一类在熟性、抗性方面属于中间类型,在植株高度方面存在较大的差异;第五类:27、26、28、3、2、1号,植株高大、晚熟、抗病.这种分类结果有助于利用这些自交系进行杂交亲本的选配.

  16. Genome-wide Identification and Expression Analysis of Calcium-dependent Protein Kinase and Its Closely Related Kinase Genes in Capsicum annuum

    Directory of Open Access Journals (Sweden)

    hanyang ecai

    2015-09-01

    Full Text Available As Ca2+ sensors and effectors, calcium-dependent protein kinases (CDPKs play important roles in regulating the downstream components of calcium signaling, which are ubiquitously involved in plant growth, development, and response to environmental cues. However, no CDPKs have been characterized in Capsicum annuum thus far. Herein, a comprehensive analysis of genes encoding pepper CDPKs and CDPK-related protein kinases (CRKs was performed, and 31 CDPK genes and five closely related kinase genes were identified, which were phylogenetically divided into four distinct subfamilies and unevenly distributed across nine chromosomes. Conserved sequence and exon-intron structures were found to be shared by pepper CDPKs within the same subfamily, and the expansion of the CaCPK family in pepper was found to be due to segmental duplication events. Five CDPKs in the Capsicum annuum variety CM334 were found to be mutated in the Chiltepin variety, and one CDPK present in CM334 was lost in Chiltepin. The majority of CDPK and CRK genes were expressed in different pepper tissues and developmental stages, and 10, 12, and eight CDPK genes were transcriptionally modified by salt, heat, and Ralstonia solanacearum stresses, respectively. Furthermore, these genes were found to respond specifically to one stress as well as respond synergistically to two stresses or three stresses, suggesting that these CDPK genes might be involved in the specific or synergistic response of pepper to salt, heat, and R. solanacearum. Our results lay the foundation for future functional characterization of pepper CDPK and its closely related gene families.

  17. 湿法消解火焰原子吸收光谱法测定盆栽看椒果中微量元素%Determination of Microelement in Capsicum Annuum by FAAS

    Institute of Scientific and Technical Information of China (English)

    陈晓红; 达古拉

    2013-01-01

    用HNO3-H2O2对样品进行消解,采用火焰原子吸收光谱法测定盆栽看椒中6种微量元素K、Ca、Fe、Zn、Cu、Mn.结果表明,在优化的实验工作条件下,对样品中6种微量元素可进行分别测定,互不干扰,方法回收率为87.0%~103.3%.%Sample was digested with HNO3-H2O2,microelements of K、Ca、Fe、Zn、Cu、Mn in Capsicum annuum were determined by FAAS.The results showed that six microelements coxisted in Capsicum annuum did not interfere with each other under the optimized conditions . The addition standard recovery was 87.0%~103.3%.

  18. Effect of blanching treatments on antioxidant activity of frozen green capsicum (Capsicum annuum L. var bell pepper) using radical scavenging activity (DPPH) assay

    Science.gov (United States)

    Azizzuddin, Norafida; Abdullah, Aminah

    2016-11-01

    Blanching treatments are needed to deactivate enzymes in frozen vegetables. Antioxidant activity using DPPH radical scavenging activity assay were evaluated in steaming, boiling water, and microwave blanching at different temperature, time and microwave power level on frozen green capsicum. Green capsicum was chosen for frozen treatment compared to other capsicum with different maturity index because of the firm texture. The objective of this study was to compare the antioxidant activity of frozen green capsicum between conventional and Oxi Count Kit® assay for DPPH radical scavenging activity. Results showed frozen green capsicum blanched using microwave at high level/90 seconds (sample J) contained higher level of DPPH in both conventional method and Oxi Count Kit® compared to other treatments. However, there were no significant differences between sample J and fresh sample (sample A). Overall, the sequences from highest to lowest in blanching treatments for both DPPH conventional method, and DPPH Oxi Count Kit® were J (microwave high level/90 seconds) > A (Fresh) > H (Microwave Medium Level/120 seconds) > D (Boiling Water 80°C/150 seconds) > K (Microwave High Level/120 seconds) > I (Microwave Medium Level/150 seconds) > F (Microwave Low Level/150 seconds)> B (Steam 100°C/150 seconds) > E (Boiling Water 100°C /120 seconds) > G (Microwave Low Level /180 seconds)> C (Steam 100°C/180 seconds). Almost all frozen green capsicum samples showed no significant differences for comparison between test using DPPH conventional method and Oxi Count Kit®. Frozen storage for 0, and 3rd months showed no significant differences which indicate no changes on antioxidant activity during frozen storage at -18°C.

  19. Effects of Calcium and Heat Treatment on Storage Quality of Capsicum Annuum L.%钙和热处理对青椒贮藏品质的影响

    Institute of Scientific and Technical Information of China (English)

    庞凌云; 李瑜; 詹丽娟; 祝美云; 郭小丽

    2013-01-01

    研究氯化钙和热处理对青椒贮藏(8℃)过程中失重率、可溶性固形物含量、呼吸强度、可滴定酸含量、VC含量、叶绿素含量等品质指标的影响,结果表明:最佳处理条件是:3%氯化钙与45℃热处理相结合,处理25min.该方法有效降低了青椒的呼吸强度,提高了青椒叶绿素的稳定性,延缓了果实中VC含量的下降,但在一定程度上增加了青椒的失重.%The effects of calcium chloride and heat treatment on Capsicum annuum L. were studied. During the storage period (8℃), weight loss rate, soluble solids content, respiratory intensity, titratable acidity, VC content, chlorophyll content and other quality indexes were monitored. Results showed that Capsicum annuum L. treated with 3% calcium chloride at 45 ℃ for 25 min maintained the optimal quality during storage. This method could effectively reduce the respiration rate, improve the chlorophyll stability of green peppers, and prevent the loss of VC content. However, to some extent, this approach increased the weight loss of Capsicum annuum L.

  20. Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav. from Oaxaca, Mexico Evaluación Fitoquímica en Chile (Capsicum annuum L. and C. pubescens Ruiz & Pav. Silvestre y Cultivado en Oaxaca, México

    Directory of Open Access Journals (Sweden)

    Araceli Minerva Vera-Guzmán

    2011-12-01

    Full Text Available Reports of the last decade show that some types of food and spices included in the human diet, such as pepper (Capsicum annuum L. can have a positive effect on human health. The Mexican pepper germplasm is poorly documented with regard to variety and the amount of phytochemical compounds that it contains. In the present study, the variation of phytochemical compounds was evaluated in nine fruit variants (morphotypes of wild and cultivated pepper grown in Oaxaca. ANOVA detected significant differences among pepper morphotypes and ripeness stages of fruits; vitamin C, total phenols, flavonoids, P-carotene, coordinated chromatic of color, and capsaicinoids. The highest values of vitamin C were found in 'Tabaquero', 'Guero' and 'Costeño' morphotypes (151.6 to 183.2 mg 100 g-1. With regard to total phenols and flavonoids, 'Piquín' and 'Solterito' had the highest levels. Coordinates of color a* and b*, and chroma presented a positive correlation with phenol and flavonoid contents. The evaluated morphotypes differed in capsaicin and dihydrocapsaicin; C. annuum had higher capsaicin content (4.9 to 142 /En la última década, se reportó que el consumo de ciertos alimentos y especias, como el chile (Capsicum annuum L., pueden tener un efecto positivo en la salud. Particularmente, los acervos genéticos mexicanos de chile están poco documentados en relación a la diversidad desde la perspectiva fitoquímica. En este trabajo se evaluó la variación de compuestos fitoquímicos en nueve morfotipos de chile silvestres y cultivados de Oaxaca. El ANDEVA detectó diferencias significativas entre morfotipos y estados de madurez en vitamina C, fenoles, flavonoides, P-caroteno, color, y capsaicinoides. Los valores más altos de vitamina C se determinaron en 'Tabaquero', 'Guero' y 'Costeño' (151.6 a 183.2 mg 100 g-1. En fenoles y flavonoides sobresalieron los tipos 'Piquin' y 'Solterito'. Las coordenadas cromáticas a* y b*, y los tonos (C* se correlacionaron

  1. Dissipation pattern and risk assessment studies of triazophos residues on capsicum (Capsicum annuum L.) using GLC-FPD and GC-MS.

    Science.gov (United States)

    Singh, Yadwinder; Mandal, Kousik; Singh, Balwinder

    2015-10-01

    The present study was carried out to observe the dissipation pattern of triazophos on capsicum and risk assessment of its residues on human beings and to suggest a waiting period for the safety of consumers. Following two applications of triazophos (Truzo 40 EC) at 500 and 1000 g a.i. ha(-1), the average initial deposits were found to be 3.61 and 6.26 mg kg(-1), respectively. These residues dissipated below the limit of quantification (LOQ) of 0.05 mg kg(-1) in 10 and 15 days at the recommended and double the recommended dosages, respectively. The calculated values of half-life were 2.31 and 2.14 days at recommended and double the recommended dosages, respectively. Theoretical maximum residue contribution (TMRC) values were found to be 28.8 and 41.6 μg person(-1) day(-1) at 500 and 1000 g a.i. ha(-1), respectively, and found to be below the maximum permissible intake on capsicum fruit on the 7th day. Therefore, a waiting period of 7 days is suggested for consumption of capsicum sprayed with triazophos at the recommended dosages.

  2. 两种不同基因型辣椒的核型比较%Karyotype Comparison of Two Genotypes in Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    蔡华; 何佩山

    2009-01-01

    对长形椒(Capsicum annuum L var.longum Sendt)和朝天椒(Caoicum annuum L.var.conoides Irish)2种不同基因型辣椒作了根尖细胞染色体分析,并从细胞学角度讨论了两者的亲缘关系.结果表明,长型椒的核型公式为2n=2x=24=20m+2sm+2T,属二倍体的2B型,各染色体均未发现有随体,最长与最短染色体长度比为2.40,臂比>2的染色体比为0.17,不对称系数为60.22%.朝天椒的核型公式为2n=2x=24=18m+4sm+2T,属二倍体的2B型,各染色体均未发现有随体,最长与最短染色体长度比为2.05,臂比>2的染色体比为0.08,不对称系数为60.28%.核型分析结果同时还表明,长形椒和朝天椒在染色体水平上具有较近的亲缘关系,这为辣椒遗传育种和品质改良提供了细胞学依据.

  3. Determination of capsaicin and dihydrocapsaicin in fruits of Capsicum annuum by HPLC%HPLC 法测定不同产地辣椒中辣椒素和二氢辣椒素的含量

    Institute of Scientific and Technical Information of China (English)

    曹莉; 黄多临

    2016-01-01

    Objective To establish an HPLC method for determination of capsaicin and dihydrocapsaicin in fruits of Capsicum ann-uum,and compare the quality of the different areas of Capsicum annuum.Methods The HPLC system consisting of Agilent Eclipse SB C18 (250mm ×4.6mm,5μm) column and a solution system of methanol -water (50 ∶50),The detection UV wavelength was at 280nm,the flow rate was 1.0ml·min -1 ,the column temperature was 25 ℃.Results The contents of capsaicin and dihydrocapsaicin in fruits of Capsicum annuum from different habitats are significantly different.Conclusion The method is simple,rapid and accurate, and can be used for the quality control of Capsicum annuum L.%目的:采用反相高效液相法测定不同产地辣椒中辣椒素和二氢辣椒素的含量。方法:采用安捷伦 Eclipse SB C18色谱柱(250mm ×4.6mm;5μm),流动相为甲醇-水(50∶50),流速为1.0ml /min,检测波长280nm,柱温25℃。结果:各产地辣椒中均含有辣椒素和二氢辣椒素,目不同产地的含量差别较大。结论:该方法准确、简便、可行,可作为辣椒药材的含量测定方法。

  4. A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.

    Science.gov (United States)

    Li, Zheng; Wang, Shu; Gui, Xiao-Ling; Chang, Xiao-Bei; Gong, Zhen-Hui

    2013-01-01

    Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better understand the genetic and regulatory relationships between the yellow fruit phenotype and the capsanthin-capsorubin synthase gene (Ccs), we examined 156 Capsicum varieties, most of which were collected from Northwest Chinese landraces. A new ccs variant was identified in the yellow fruit cultivar CK7. Cluster analysis revealed that CK7, which belongs to the C. annuum species, has low genetic similarity to other yellow C. annuum varieties. In the coding sequence of this ccs allele, we detected a premature stop codon derived from a C to G change, as well as a downstream frame-shift caused by a 1-bp nucleotide deletion. In addition, the expression of the gene was detected in mature CK7 fruit. Furthermore, the promoter sequences of Ccs from some pepper varieties were examined, and we detected a 176-bp tandem repeat sequence in the promoter region. In all C. annuum varieties examined in this study, the repeat number was three, compared with four in two C. chinense accessions. The sequence similarity ranged from 84.8% to 97.7% among the four types of repeats, and some putative cis-elements were also found in every repeat. This suggests that the transcriptional regulation of Ccs expression is complex. Based on the analysis of the novel C. annuum mutation reported here, along with the studies of three mutation types in yellow C. annuum and C. chinense accessions, we suggest that the mechanism leading to the production of yellow color fruit may be not as complex as that leading to orange fruit production.

  5. Effects of fertigation with purified urban wastewater on soil and pepper plant (Capsicum annuum L.) production, fruit quality and pollutant contents

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Delgado, C.; Eymar, E.; Contreras, J. I.; Segura, M. L.

    2012-11-01

    The effects, in greenhouse conditions, of Purified Urban Wastewater (PW) from Almeria (Spain), in the fertigation of pepper (Capsicum annuum L.) on sandy mulch soil, were evaluated. Primary, secondary (active sludges) and tertiary (Chlorination + ozonation) purification treatments were applied to wastewater. Irrigation treatments applied were PW, natural Ground Water (GW), Fertilizer PW (FPW) and Fertilizer GW (FGW). The vegetal biomass, yield and fruit quality were controlled. Heavy metals (Cr, Cd, Pb, Ni, Mn, Cu and Zn), arsenic (As) and Polycyclic Aromatic Hydrocarbons (PAH) in water, soil, leaf, and fruit were analysed. The PW presented heavy metal, As and PAH contents acceptable for its use in drip irrigation. In the soil, fertigated with PW, the concentration of heavy metals and As did not increase, whilst the PAH concentration decreased. The PW treatment supplied enough nutrients to obtain yield and fruit quality equal to that of GW with fertilization. A significant saving on N, P and K fertilizers (37%, 66% and 12% respectively) was achieved by using PW. The Cd, Pb and As contents of the fruit did not show risk for human consumption. The total PAH concentrations in the fruit were low, the highest of which was phenathrene, with no carcinogenic signification. (Author) 39 refs.

  6. The hot pepper (Capsicum annuum microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper.

    Directory of Open Access Journals (Sweden)

    Dong-Gyu Hwang

    Full Text Available MicroRNAs (miRNAs are a class of non-coding RNAs approximately 21 nt in length which play important roles in regulating gene expression in plants. Although many miRNA studies have focused on a few model plants, miRNAs and their target genes remain largely unknown in hot pepper (Capsicum annuum, one of the most important crops cultivated worldwide. Here, we employed high-throughput sequencing technology to identify miRNAs in pepper extensively from 10 different libraries, including leaf, stem, root, flower, and six developmental stage fruits. Based on a bioinformatics pipeline, we successfully identified 29 and 35 families of conserved and novel miRNAs, respectively. Northern blot analysis was used to validate further the expression of representative miRNAs and to analyze their tissue-specific or developmental stage-specific expression patterns. Moreover, we computationally predicted miRNA targets, many of which were experimentally confirmed using 5' rapid amplification of cDNA ends analysis. One of the validated novel targets of miR-396 was a domain rearranged methyltransferase, the major de novo methylation enzyme, involved in RNA-directed DNA methylation in plants. This work provides the first reliable draft of the pepper miRNA transcriptome. It offers an expanded picture of pepper miRNAs in relation to other plants, providing a basis for understanding the functional roles of miRNAs in pepper.

  7. Isolation of Mexican Bacillus Species and Their Effects in Promoting Growth of Chili Pepper (Capsicum annuum L. cv Jalapeño).

    Science.gov (United States)

    Peña-Yam, Laura P; Ruíz-Sánchez, Esaú; Barboza-Corona, José E; Reyes-Ramírez, Arturo

    2016-09-01

    The purpose of this work was to isolate and identify native bacteria from plants collected in the State of Yucatán, México with the ability to promote growth of chili pepper (Capsicum annuum L. cv Jalapeño). We identified nine bacterial isolates that belong to five species of Bacillus (i.e. Bacillus subtilis, B. flexus, B. cereus, B. megaterium and B. endophyticus) that produced indoleacetic acid (4.0-24.3 µg/mL) with solubilization index of 1.3-1.6. All the bacterial isolates were evaluated based on their ability to promote growth of chili pepper. Plants inoculated with B. subtilis ITC-N67 showed an increase in stem diameter and root volume, whereas inoculation with B. cereus ITC-BL18 increased the number of flower buds, fresh biomass of roots and total fresh biomass. Conversely, B. flexus ITC-P4 and B. flexus ITC-P22 showed deleterious effect on root volume and total biomass. In summary, our data showed that native B. cereus TC-BL18 and B. subtilis ITC-N67 have potential to be used as growth promoting microorganism for chili pepper, particularly in the state of Yucatán, México.

  8. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.

    Science.gov (United States)

    Eggink, P M; Maliepaard, C; Tikunov, Y; Haanstra, J P W; Bovy, A G; Visser, R G F

    2012-05-01

    In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial breeding program, several cultivated genotypes and one gene bank accession. In addition, all genotypes were evaluated for taste by a trained descriptive sensory expert panel. Metabolic contrasts between genotypes were caused by clusters of volatile and non-volatile compounds, which could be related to metabolic pathways and common biochemical precursors. Clusters of phenolic derivatives, higher alkanes, sesquiterpenes and lipid derived volatiles formed the major determinants of the genotypic differences. Flavour was described with the use of 14 taste attributes, of which the texture related attributes and the sweet-sour contrast were the most discriminatory factors. The attributes juiciness, toughness, crunchiness, stickiness, sweetness, aroma, sourness and fruity/apple taste could be significantly predicted with combined volatile and non-volatile data. Fructose and (E)-2-hexen-1-ol were highly correlated with aroma, fruity/apple taste and sweetness. New relations were found for fruity/apple taste and sweetness with the compounds p-menth-1-en-9-al, (E)-β-ocimene, (Z)-2-penten-1-ol and (E)-geranylacetone. Based on the overall biochemical and sensory results, the perspectives for flavour improvement by breeding are discussed.

  9. Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.).

    Science.gov (United States)

    Abdel Latef, Arafat Abdel Hamed

    2011-08-01

    The effect of arbuscular mycorrhizal (AM) fungi inoculation on pepper (Capsicum annuum L. cv. Zhongjiao 105) plant growth and on some physiological parameters in response to increasing soil Cu concentrations was studied. Treatments consisted of inoculation or not with Glomus mosseae and the addition of Cu to soil at the concentrations of 0 (control), 2 (low), 4 (medium), and 8 (high) mM CuSO(4). AM fungal inoculation decreased Cu concentrations in plant organs and promoted biomass yields as well as the contents of chlorophyll, soluble sugar, total protein, and the concentrations of P, K, Ca, and Mg. Plants grown in high Cu concentration exhibited a Cu-induced proline accumulation and also an increase in total free amino acid contents; however, both were lower in mycorrhizal pepper. Cu-induced oxidative stress by increasing lipid peroxidation rates and the activity of superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase, and AM symbiosis enhanced these antioxidant enzyme activities and decreased oxidative damage to lipids. In conclusion G. mosseae was able to maintain an efficient symbiosis with pepper plants in contaminated Cu soils, improving plant growth under these conditions, which is likely to be due to reduced Cu accumulation in plant tissues, reduced oxidative stress and damage to lipids, or enhanced antioxidant capacity.

  10. Application of Asiatic Honey Bees (Apis cerana and Stingless Bees (Trigona laeviceps as Pollinator Agents of Hot Pepper (Capsicum annuum L. at Local Indonesia Farm System

    Directory of Open Access Journals (Sweden)

    Ramadhani Eka Putra

    2014-01-01

    Full Text Available In Indonesia, hot pepper (Capsicum annuum is one of the most important spices. Despite the fact that high yield cultivars and fertilizers have been applied to increase the annual production of this spice, local farming is always unable to maintain constant production. Studies to find the explanation of this problem mostly focused on pest attack while possibility of low fruit production due to lack of pollination was neglected. In this study, the effect of pollinator visitation to fruit set and quality was assessed by application of two local domesticated honey bees, Asiatic honey bees (Apis cerana and stingless bees (Trigona laeviceps as potential pollinator agents at hot pepper plantation. This study found that both bees had similar visitation rate while A. cerana spend less time in flowers. Visitation by A. cerana and Trigona laeviceps improved fruit set, fruit production per plant, average fruit weight, and fruit size. This result confirms the importance of cross pollination for hot pepper production and both species could be used as pollination agent for hot pepper. Advantages and disadvantages for each species as pollination agent for local Indonesia farm system are discussed in this paper.

  11. Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.

    Science.gov (United States)

    Materska, Małgorzata; Konopacka, Maria; Rogoliński, Jacek; Ślosarek, Krzysztof

    2015-02-01

    The antioxidant and radioprotective effects of the phenolic glycosides from Capsicum annuum L. were examined. There were: sinapoyl-E-glucoside, quercetin-3-O-rhamnoside-7-O-glucoside, quercetin-3-O-rhamnoside and luteolin-7-O-(2-apiosyl)-glucoside. To the best of our knowledge, this is the first study to assay these compounds for their radioprotective effect on human cell lymphocytes in response to oxidative damage induced by X radiation and their antioxidant abilities. Investigated compounds showed weaker antiradical activities, but their radioprotective potentials were higher than those of their aglycones. Quercetin-3-O-rhamnoside showed the highest radioprotective activity (50% according to control). Furthermore, quercetin and luteolin derivatives, in contrast to free aglycones, were not cytotoxic against human lymphocytes for all concentrations tested. The best correlation between radioprotective and antiradical activities of the investigated compounds was observed in the relationship to O2(-) generated using the NADH/PMS method (R(2)=0.859). Thus, we propose that superoxide radical scavenging activity is a useful method for screening for compounds with promising radioprotective potential.

  12. Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

    Science.gov (United States)

    Chacón-Ordóñez, Tania; Esquivel, Patricia; Jiménez, Víctor M; Carle, Reinhold; Schweiggert, Ralf M

    2016-03-09

    The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell pepper (Capsicum annuum) and sockeye salmon (Oncorhynchus nerka). Globular-tubular chromoplasts of sapote contained numerous lipid globules and tubules embodying unique provitamin A keto-carotenoids in a lipid-dissolved and presumably liquid-crystalline form, respectively. Bioaccessibility of sapotexanthin and cryptocapsin was compared to that of structurally related keto-carotenoids from red bell pepper and salmon. Capsanthin from bell pepper was the most bioaccessible pigment, followed by sapotexanthin and cryptocapsin esters from mamey sapote. In contrast, astaxanthin from salmon was the least bioaccessible keto-carotenoid. Thermal treatment and fat addition consistently enhanced bioaccessibility, except for astaxanthin from naturally lipid-rich salmon, which remained unaffected. Although the provitamin A keto-carotenoids from sapote were highly bioaccessible, their qualitative and quantitative in vivo bioavailability and their conversion to vitamin A remains to be confirmed.

  13. A novel F-box protein CaF-box is involved in responses to plant hormones and abiotic stress in pepper (Capsicum annuum L.).

    Science.gov (United States)

    Chen, Rugang; Guo, Weili; Yin, Yanxu; Gong, Zhen-Hui

    2014-02-10

    The F-box protein family is characterized by an F-box motif that has been shown to play an important role in regulating various developmental processes and stress responses. In this study, a novel F-box-containing gene was isolated from leaves of pepper cultivar P70 (Capsicum annuum L.) and designated CaF-box. The full-length cDNA is 2088 bp and contains an open reading frame of 1914 bp encoding a putative polypeptide of 638 amino acids with a mass of 67.8 kDa. CaF-box was expressed predominantly in stems and seeds, and the transcript was markedly upregulated in response to cold stress, abscisic acid (ABA) and salicylic acid (SA) treatment, and downregulated under osmotic and heavy metal stress. CaF-box expression was dramatically affected by salt stress, and was rapidly increased for the first hour, then sharply decreased thereafter. In order to further assess the role of CaF-box in the defense response to abiotic stress, a loss-of-function experiment in pepper plants was performed using a virus-induced gene silencing (VIGS) technique. Measurement of thiobarbituric acid reactive substances (TBARS) and electrolyte leakage revealed stronger lipid peroxidation and cell death in the CaF-box-silenced plants than in control plants, suggesting CaF-box plays an important role in regulating the defense response to abiotic stress resistance in pepper plants.

  14. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity.

    Science.gov (United States)

    Mokhtar, Meriem; Soukup, Jan; Donato, Paola; Cacciola, Francesco; Dugo, Paola; Riazi, Ali; Jandera, Pavel; Mondello, Luigi

    2015-01-01

    The present study was aimed to investigate the polyphenolic profile of a pepper (Capsicum annuum L.) extract from Algeria and evaluate its biological activity. The total polyphenol content of the extract was determined as 1.373 mg of gallic acid equivalents (±0.0046), whereas the flavonoids were determined as 0.098 mg of quercetin (±0.0015). The determination of the complete polyphenolic profile of the extract was achieved by liquid chromatography with an RP-amide column in combination with photodiode array and mass spectrometry detection through an electrospray ionization interface. A total of 18 compounds were identified, of which five were reported for the first time in the sample tested. Quercetin rhamnoside was the most abundant compound (82.6 μg/g of fresh pepper) followed by quercetin glucoside (19.86 μg/g). The antioxidant activity and antimicrobial effects were also determined. For the antimicrobial tests assessed against Gram-positive and Gram-negative bacteria, kaempferol showed the strongest inhibitory effect followed by quercetin and caffeic acids. In the study of the cytotoxicity of the extract, the cancer cells (U937) were more affected than the normal cells (peripheral blood mononucleated cells), with more than 62% inhibition at the highest concentration.

  15. RNA-dependent RNA polymerase (NIb) of the potyviruses is an avirulence factor for the broad-spectrum resistance gene Pvr4 in Capsicum annuum cv. CM334.

    Science.gov (United States)

    Kim, Saet-Byul; Lee, Hye-Young; Seo, Seungyeon; Lee, Joo Hyun; Choi, Doil

    2015-01-01

    Potyviruses are one of the most destructive viral pathogens of Solanaceae plants. In Capsicum annuum landrace CM334, a broad-spectrum gene, Pvr4 is known to be involved in resistance against multiple potyviruses, including Pepper mottle virus (PepMoV), Pepper severe mosaic virus (PepSMV), and Potato virus Y (PVY). However, a potyvirus avirulence factor against Pvr4 has not been identified. To identify the avirulence factor corresponding to Pvr4 in potyviruses, we performed Agrobacterium-mediated transient expressions of potyvirus protein coding regions in potyvirus-resistant (Pvr4) and -susceptible (pvr4) pepper plants. Hypersensitive response (HR) was observed only when a RNA-dependent RNA polymerase (NIb) of PepMoV, PepSMV, or PVY was expressed in Pvr4-bearing pepper leaves in a genotype-specific manner. In contrast, HR was not observed when the NIb of Tobacco etch virus (TEV), a virulent potyvirus, was expressed in Pvr4-bearing pepper leaves. Our results clearly demonstrate that NIbs of PepMoV, PepSMV, and PVY serve as avirulence factors for Pvr4 in pepper plants.

  16. Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).

    Science.gov (United States)

    Alós, Enriqueta; Rodrigo, María J; Zacarías, Lorenzo

    2013-06-01

    Sweet pepper (Capsicum annuum L.) is widely recognized among the vegetables with high content of ascorbic acid (AsA). However, the metabolic pathways involved in the biosynthesis, recycling and degradation of AsA and their relative contribution to the concentration of AsA have not been established yet. In the present work, the expression levels of selected genes involved in the AsA biosynthesis, degradation and recycling pathways were analyzed during development and ripening of pepper fruit cv. Palermo and in mature fruit of four cultivars (Lipari, C-116, Surrentino and Italverde) with different AsA concentrations. An inverse correlation was found between the expression of the biosynthetic genes and AsA concentrations, which could indicate that a feedback mechanism regulates AsA homeostasis in pepper fruits. Interestingly, analysis of mRNA levels of ascorbate oxidase, involved in the degradation of AsA, suggests that this enzyme plays a critical role in the regulation of the AsA pool during fruit development and ripening.

  17. Effects of sewage sludge on Di-(2-ethylhexyl) phthalate uptake by plants. [Lactuca sativa L. ; Daucus carota L. ; Capsicum annuum L. ; Festuca arundinacea Schreb

    Energy Technology Data Exchange (ETDEWEB)

    Aranda, J.M.; O' Connor, G.A.; Eiceman, G.A. (New Mexico State Univ., Las Cruces (USA))

    Di-(2-ethylhexyl) phthalate (DEHP) is a priority organic pollutant frequently found in municipal sludges. A greenhouse study was conducted to determine the effect of sludge on plant uptake of {sup 14}C-DEHP (carbonyl labeled). Plants grown included three food chain crops, lettuce (Lactuca sativa L.), carrot (Daucus carota L.) and chile pepper (Capsicum annuum L.) and tall fescue (Festuca arundinacea Schreb.). Net {sup 14}C concentration in plants grown in soil amended with {sup 14}C-DEHP-contaminated sludge was independent of sludge rate (at the same DEHP loading) for lettuce, chile fruit, and carrot roots. Net {sup 14}C concentration, however, was inversely related to sludge rate in carrot tops, fescue, and chile plants. Intact DEHP was not detected in plants by gas chromatography/mass spectrometry analysis. Calculated plant DEHP concentrations (based on measured net {sup 14}C concentrations and DEHP specific activities) were generally correlated better with DEHP soil solution concentrations than with total DEHP soil concentrations. Net {sup 14}C-DEHP bioconcentration factors were calculated from initial soil DEHP concentration and plant fresh weights. Bioconcentration factors ranged from 0.01 to 0.03 for fescue, lettuce, carrots, and chile, suggesting little DEHP uptake. Additionally, because intact DEHP was not detected in any plants, DEHP uptake by plants was of minor importance and would not limit sludge additions to soils used to grow these crops.

  18. Induction of shoot buds, multiplication and plantlet formation in seedling explants of bell pepper (Capsicum annuum L. cv. Bryza in vitro

    Directory of Open Access Journals (Sweden)

    Andrzej Gatz

    2014-01-01

    Full Text Available In vitro shoot bud induction and multiplication as well as plantlets formation from different parts of 21-d old seedlings (shoot tip, cotyledonary node, distal part of cotyledon, acropetal section of hypocotyl of Capsicum annuum L., cv. Bryza were compared. During 4 weeks of primary explant culture on initiation media, first shoot bud primordia appeared; they reminded leaf primordia and subsequently some of them underwent enlargement, some developed into leaves and leaf-like structures (mainly on cotyledon explants. The highest number of shoot bud primordia was noted on cotyledonary node explants, but they were smaller than those on the remaining types of the explants. The best response of shoot regeneration showed cotyledon explants on which most of shoot buds were formed in each from four treated passages. From shoot buds on elongation media after 4 weeks of culture rooted rosettes of leaves were achieved, and the extension of the culture time to eight weeks without subculture caused that the rosettes developed into plantlets. Throughout four successive passages plantlets were obtained from cotyledon and shoot tip explants.

  19. 辣椒基因组DNA提取方法研究%Study on the Extraction of Genomic DNA from Hot Pepper (Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    俞文政; 杨贵; 张映南; 黄智勇

    2007-01-01

    本项研究采用SDS法、CTAB法和高盐低pH法对辣椒(Capsicum annuum L.)叶片基因组DNA进行提取;紫外吸收检测法与琼脂糖凝胶电泳法对DNA的纯度进行检测.紫外吸收检测结果表明,SDS法提取的辣椒叶片DNA具有典型的天然DNA分子的标准紫外吸收光谱特点,其A260/A280在1.771~1.912之间.SDS法提取的DNA经琼脂糖凝胶电泳检测得到一条迁移率很低的整齐清晰的DNA谱带,所提取DNA的质量和产率均较高,用该法提取的辣椒DNA进行RAPD分析,DNA扩增效果较好,带形清晰、整齐,说明SDS法提取的DNA分子较为完整,能用作PCR模板来开展辣椒分子水平的研究.

  20. Inhibitory effect of extract from Capsicum annuum leaves against α-glucosidase activity%辣椒叶提取物对α-葡萄糖苷酶的抑制活性

    Institute of Scientific and Technical Information of China (English)

    李春英; 杨彦; 李赫; 李兰; 励建荣

    2013-01-01

    Summary Capsicum annuum is one of the world largest consumptive vegetables . As the biggest producer , consumer and exporter of C . annuum in the world , the development of China capsicum industry has an important influence on the development of global C . annuum industry . The C . annuum industry mostly focuses on its fruit , while C . annuum leaves , as a kind of easily wasted vegetables , which are rich in resources and nutrients , have not yet been widely developed . In order to better develop C . annuum leaves , we explore the α‐glucosidase inhibitory activity using 70%ethanol extracts of C . annuum leaves . The p‐nitrophenyl‐α‐D‐glucopyranoside ( pNPG) method was adopted to determine the inhibitory activity of C . annuum leaf extracts against α‐glucosidase . The results showed that the α‐glucosidase inhibitory activity of C . annuum leaf extracts was up to 60% ,which was 10 times more than its fruit , and there were significant differences in the α‐glucosidase inhibitory activity among different cultivars . As to different target enzymes , C . annuum leaf extract showed different activity , for example , it could inhibit the activity of sucrase and maltase from animal , but it had no effect for microbial enzyme . The C . annuum leaf extract were validated with a strong hypoglycemic activity by animal glucose load test . In conclusion , The C . annuum leaf extract has high inhibition against α‐glucosidase and can be used for the development of a new type of hypoglycemic food .%  收集不同辣椒品种,采用对硝基苯‐α‐D‐吡喃葡萄糖苷( p‐nitrophenyl‐α‐D‐glucopyranoside , pNPG)对辣椒叶70%乙醇提取物进行α‐葡萄糖苷酶抑制活性测定,并通过动物糖负荷试验研究辣椒叶提取物的降糖效果。结果表明:辣椒叶品系间对α‐葡萄糖苷酶抑制活性差异显著;同辣椒果实提取物相比,辣椒叶提取物对α‐葡萄糖苷酶抑制活性高达60%

  1. Karyotypic characterization of Capsicum sp. accessions

    OpenAIRE

    Willame Rodrigues do Nascimento Souza; Angela Celis de Almeida; Reginaldo de Carvalho; Regina Lúcia Ferreira; Ana Paula Peron

    2015-01-01

    This study aimed to determine the chromosome number and the karyotype of Capsicum annuum, Capsicum chinense, Capsicum frutencens and Capsicum baccatum accessions in the active Capsicum sp. genebank at the Federal University of Piauí (BGC-UFPI). These species have great economic importance throughout the world, and their cytogenetic characterization can inform taxonomy and lead to improvement in the genus. Karyotypes were obtained from the rootlet meristems of the studied accessions using...

  2. Advances in genetic correlation among main quantitative characters in hot pepper ( Capsicum annuum L.)%辣椒主要经济性状的相关性研究进展

    Institute of Scientific and Technical Information of China (English)

    须海丽

    2004-01-01

    介绍了辣椒Capsicum annuum L各经济性状间,包括主要早熟性状间、熟性与品质性状间、品质性状与抗病性间、农艺性状与品质性状间、农艺性状与产量性状间的相关性研究状况,以供辣椒种植者和育种者参考.

  3. The Capsicum annuum class IV chitinase ChitIV interacts with receptor-like cytoplasmic protein kinase PIK1 to accelerate PIK1-triggered cell death and defence responses

    OpenAIRE

    2015-01-01

    The pepper receptor-like cytoplasmic protein kinase, CaPIK1, which mediates signalling of plant cell death and defence responses was previously identified. Here, the identification of a class IV chitinase, CaChitIV, from pepper plants (Capsicum annuum), which interacts with CaPIK1 and promotes CaPIK1-triggered cell death and defence responses, is reported. CaChitIV contains a signal peptide, chitin-binding domain, and glycol hydrolase domain. CaChitIV expression was up-regulated by Xanthomona...

  4. 甜椒抗番茄斑点萎蔫病毒的种质创新%Innovation of Sweet Pepper (Capsicum annuum L.) Germplasm Resource with Resistance to Tomato spots wilt virus

    Institute of Scientific and Technical Information of China (English)

    王立浩; 张正海; 毛胜利; 曹亚从; 堵玫珍; 张宝玺

    2016-01-01

    番茄斑点萎蔫病毒病是我国辣椒生产的一种新兴和潜在重大威胁病害.利用引进的中国辣椒(Capsicum chinenseJack.)抗源材料PI152225,通过种间杂交和分子标记辅助回交选育,历时10年,将抗性基因Tsw转育到中椒系列骨干亲本一年生辣椒(Capsicum annuum L.)大果甜椒自交系0516中,创新材料0516(Tsw)的生长势和果实长度超过对照0516,商品性和配合力与骨干亲本0516差异不显著.

  5. Genome-Wide Identification and Analysis of the SBP-Box Family Genes under Phytophthora capsici Stress in Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Zhang, Huai-Xia; Jin, Jing-Hao; He, Yu-Mei; Lu, Bo-Ya; Li, Da-Wei; Chai, Wei-Guo; Khan, Abid; Gong, Zhen-Hui

    2016-01-01

    SQUAMOSA promoter binding protein (SBP)-box genes encode plant-specific transcription factors that are extensively involved in many physiological and biochemical processes, including growth, development, and signal transduction. However, pepper (Capsicum annuum L.) SBP-box family genes have not been well characterized. We investigated SBP-box family genes in the pepper genome and characterized these genes across both compatible and incompatible strain of Phytophthora capsici, and also under different hormone treatments. The results indicated that total 15 members were identified and distributed on seven chromosomes of pepper. Phylogenetic analysis showed that SBP-box genes of pepper can be classified into six groups. In addition, duplication analysis within pepper genome, as well as between pepper and Arabidopsis genomes demonstrated that there are four pairs of homology of SBP-box genes in the pepper genome and 10 pairs between pepper and Arabidopsis genomes. Tissue-specific expression analysis of the CaSBP genes demonstrated their diverse spatiotemporal expression patterns. The expression profiles were similarly analyzed following exposure to P. capsici inoculation and hormone treatments. It was shown that nine of the CaSBP genes (CaSBP01, 02, 03, 04, 05, 06, 11, 12, and 13) exhibited a dramatic up-regulation after compatible HX-9 strain (P. capsici) inoculation, while CaSBP09 and CaSBP15 were down-regulated. In case of PC strain (P. capsici) infection six of the CaSBP genes (CaSBP02, 05, 06, 11, 12, and 13) were arose while CaSBP14 was down regulated. Furthermore, Salicylic acid, Methyl jasmonate and their biosynthesis inhibitors treatment indicated that some of the CaSBP genes are potentially involved in these hormone regulation pathways. This genome-wide identification, as well as characterization of evolutionary relationships and expression profiles of the pepper CaSBP genes, will help to improve pepper stress tolerance in the future.

  6. Genome-wide identification and analysis of the SBP-box family genes under Phytophthora capsici stress in pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Huai-Xia eZhang

    2016-04-01

    Full Text Available SQUAMOSA promoter binding protein (SBP-box genes encode plant-specific transcription factors that are extensively involved in many physiological and biochemical processes, including growth, development, and signal transduction. However, pepper (Capsicum annuum L. SBP-box family genes have not been well characterized. We investigated SBP-box family genes in the pepper genome and characterized these genes across both compatible and incompatible strain of Phytophthora capsici, and also under different hormone treatments. The results indicated that total 15 members were identified and distributed on 7 chromosomes of pepper. Phylogenetic analysis showed that SBP-box genes of pepper can be classified into six groups. In addition, duplication analysis within pepper genome, as well as between pepper and Arabidopsis genomes demonstrated that there are 4 pairs of homology of SBP-box genes in the pepper genome and 10 pairs between pepper and Arabidopsis genomes. Tissue-specific expression analysis of the CaSBP genes demonstrated their diverse spatiotemporal expression patterns. The expression profiles were similarly analyzed following exposure to P. capsici inoculation and hormone treatments. It was shown that 9 of the CaSBP genes (CaSBP01, 02, 03, 04, 05, 06, 11, 12 and 13 exhibited a dramatic up-regulation after compatible HX-9 strain (P. capsici inoculation, while CaSBP09 and CaSBP15 were down-regulated. In case of PC strain (P. capsici infection six of the CaSBP genes (CaSBP02, 05, 06, 11, 12 and 13 were arose while CaSBP14 was down regulated. Furthermore, Salicylic acid (SA, Methyl jasmonate (MeJA and their biosynthesis inhibitors treatment indicated that some of the CaSBP genes are potentially involved in these hormone regulation pathways. This genome-wide identification, as well as characterization of evolutionary relationships and expression profiles of the pepper CaSBP genes, will help to improve pepper stress tolerance in the future.

  7. Suppression Subtractive Hybridization Analysis of Genes Regulated by Application of Exogenous Abscisic Acid in Pepper Plant (Capsicum annuum L.) Leaves under Chilling Stress.

    Science.gov (United States)

    Guo, Wei-Li; Chen, Ru-Gang; Gong, Zhen-Hui; Yin, Yan-Xu; Li, Da-Wei

    2013-01-01

    Low temperature is one of the major factors limiting pepper (Capsicum annuum L.) production during winter and early spring in non-tropical regions. Application of exogenous abscisic acid (ABA) effectively alleviates the symptoms of chilling injury, such as wilting and formation of necrotic lesions on pepper leaves; however, the underlying molecular mechanism is not understood. The aim of this study was to identify genes that are differentially up- or downregulated in ABA-pretreated hot pepper seedlings incubated at 6°C for 48 h, using a suppression subtractive hybridization (SSH) method. A total of 235 high-quality ESTs were isolated, clustered and assembled into a collection of 73 unigenes including 18 contigs and 55 singletons. A total of 37 unigenes (50.68%) showed similarities to genes with known functions in the non-redundant database; the other 36 unigenes (49.32%) showed low similarities or unknown functions. Gene ontology analysis revealed that the 37 unigenes could be classified into nine functional categories. The expression profiles of 18 selected genes were analyzed using quantitative RT-PCR; the expression levels of 10 of these genes were at least two-fold higher in the ABA-pretreated seedlings under chilling stress than water-pretreated (control) plants under chilling stress. In contrast, the other eight genes were downregulated in ABA-pretreated seedlings under chilling stress, with expression levels that were one-third or less of the levels observed in control seedlings under chilling stress. These results suggest that ABA can positively and negatively regulate genes in pepper plants under chilling stress.

  8. Suppression Subtractive Hybridization Analysis of Genes Regulated by Application of Exogenous Abscisic Acid in Pepper Plant (Capsicum annuum L. Leaves under Chilling Stress.

    Directory of Open Access Journals (Sweden)

    Wei-Li Guo

    Full Text Available Low temperature is one of the major factors limiting pepper (Capsicum annuum L. production during winter and early spring in non-tropical regions. Application of exogenous abscisic acid (ABA effectively alleviates the symptoms of chilling injury, such as wilting and formation of necrotic lesions on pepper leaves; however, the underlying molecular mechanism is not understood. The aim of this study was to identify genes that are differentially up- or downregulated in ABA-pretreated hot pepper seedlings incubated at 6°C for 48 h, using a suppression subtractive hybridization (SSH method. A total of 235 high-quality ESTs were isolated, clustered and assembled into a collection of 73 unigenes including 18 contigs and 55 singletons. A total of 37 unigenes (50.68% showed similarities to genes with known functions in the non-redundant database; the other 36 unigenes (49.32% showed low similarities or unknown functions. Gene ontology analysis revealed that the 37 unigenes could be classified into nine functional categories. The expression profiles of 18 selected genes were analyzed using quantitative RT-PCR; the expression levels of 10 of these genes were at least two-fold higher in the ABA-pretreated seedlings under chilling stress than water-pretreated (control plants under chilling stress. In contrast, the other eight genes were downregulated in ABA-pretreated seedlings under chilling stress, with expression levels that were one-third or less of the levels observed in control seedlings under chilling stress. These results suggest that ABA can positively and negatively regulate genes in pepper plants under chilling stress.

  9. CAROTENÓIDES DE PIMENTÕES AMARELOS (Capsicum annuum, L.. CARACTERIZAÇÃO E VERIFICAÇÃO DE MUDANÇAS COM O COZIMENTO

    Directory of Open Access Journals (Sweden)

    BIANCHINI Rute

    1998-01-01

    Full Text Available Três cultivares de pimentões amarelos (Capsicum annuum, L., Amador Híbrido F1, Zarco Híbrido F1 e Sunboy Híbrido F1, cultivados no Estado de São Paulo, foram analisados com o objetivo de se determinar os teores de carotenóides presentes, avaliar o valor de vitamina A e verificar a perda desta atividade após o cozimento. O procedimento analítico consistiu de saponificação com KOH aquoso 10%, antes da extração com solvente orgânico e separação por coluna cromatográfica. Os três cultivares apresentaram o mesmo perfil de carotenóides, sendo nove identificados: fitoflueno, alfa-caroteno, beta-caroteno, cis-zeta-caroteno, 5,6,5?,6?-diepóxi-beta-caroteno, 5,6,5?,6?-diepóxi-criptoxantina, beta-criptoxantina, luteína e violaxantina. O alfa e o beta-caroteno foram os principais carotenóides que contribuíram com a atividade pró-vitamínica A. Os teores de vitamina A, expressos em equivalentes de retinol/100g variaram entre 23,17 e 48,70 para as amostras cruas. Como os carotenóides são sensíveis ao calor, após o cozimento durante 10 minutos os valores de vitamina A foram menores, variando entre 18,22 e 36,27, com reduções entre 21,08 e 30,80%.

  10. GLYCINE-RICH RNA-BINDING PROTEIN1 interacts with RECEPTOR-LIKE CYTOPLASMIC PROTEIN KINASE1 and suppresses cell death and defense responses in pepper (Capsicum annuum).

    Science.gov (United States)

    Kim, Dae Sung; Kim, Nak Hyun; Hwang, Byung Kook

    2015-01-01

    Plants use a variety of innate immune regulators to trigger cell death and defense responses against pathogen attack. We identified pepper (Capsicum annuum) GLYCINE-RICH RNA-BINDING PROTEIN1 (CaGRP1) as a RECEPTOR-LIKE CYTOPLASMIC PROTEIN KINASE1 (CaPIK1)-interacting partner, based on bimolecular fluorescence complementation and coimmunoprecipitation analyses as well as gene silencing and transient expression analysis. CaGRP1 contains an N-terminal RNA recognition motif and a glycine-rich region at the C-terminus. The CaGRP1 protein had DNA- and RNA-binding activity in vitro. CaGRP1 interacted with CaPIK1 in planta. CaGRP1 and CaGRP1-CaPIK1 complexes were localized to the nucleus in plant cells. CaPIK1 phosphorylated CaGRP1 in vitro and in planta. Transient coexpression of CaGRP1 with CaPIK1 suppressed the CaPIK1-triggered cell death response, accompanied by a reduced CaPIK1-triggered reactive oxygen species (ROS) burst. The RNA recognition motif region of CaGRP1 was responsible for the nuclear localization of CaGRP1 as well as the suppression of the CaPIK1-triggered cell death response. CaGRP1 silencing in pepper conferred enhanced resistance to Xanthomonas campestris pv vesicatoria (Xcv) infection; however, CaPIK1-silenced plants were more susceptible to Xcv. CaGRP1 interacts with CaPIK1 and negatively regulates CaPIK1-triggered cell death and defense responses by suppressing ROS accumulation.

  11. MSI.R scripts reveal volatile and semi-volatile features in low-temperature plasma mass spectrometry imaging (LTP-MSI) of chilli (Capsicum annuum).

    Science.gov (United States)

    Gamboa-Becerra, Roberto; Ramírez-Chávez, Enrique; Molina-Torres, Jorge; Winkler, Robert

    2015-07-01

    In cartography, the combination of colour and contour lines is used to express a three-dimensional landscape on a two-dimensional map. We transferred this concept to the analysis of mass spectrometry imaging (MSI) data and developed a collection of R scripts for the efficient evaluation of .imzML archives in a four-step strategy: (1) calculation of the density distribution of mass-to-charge ratio (m/z) signals in the .imzML file and assembling of a pseudo-master spectrum with peak list, (2) automated generation of mass images for a defined scan range and subsequent visual inspection, (3) visualisation of individual ion distributions and export of relevant .mzML spectra and (4) creation of overlay graphics of ion images and photographies. The use of a Hue-Chroma-Luminance (HCL) colour model in MSI graphics takes into account the human perception for colours and supports the correct evaluation of signal intensities. Further, readers with colour blindness are supported. Contour maps promote the visual recognition of patterns in MSI data, which is particularly useful for noisy data sets. We demonstrate the scalability of MSI.R scripts by running them on different systems: on a personal computer, on Amazon Web Services (AWS) instances and on an institutional cluster. By implementing a parallel computing strategy, the execution speed for .imzML data scanning with image generation could be improved by more than an order of magnitude. Applying our MSI.R scripts ( http://www.bioprocess.org/MSI.R ) to low-temperature plasma (LTP)-MSI data shows the localisation of volatile and semi-volatile compounds in the cross-cut of a chilli (Capsicum annuum) fruit. The subsequent identification of compounds by gas and liquid chromatography coupled to mass spectrometry (GC-MS, LC-MS) proves that LTP-MSI enables the direct measurement of volatile organic compound (VOC) distributions from biological tissues.

  12. CaWRKY58, encoding a group I WRKY transcription factor of Capsicum annuum, negatively regulates resistance to Ralstonia solanacearum infection.

    Science.gov (United States)

    Wang, Yuna; Dang, Fengfeng; Liu, Zhiqin; Wang, Xu; Eulgem, Thomas; Lai, Yan; Yu, Lu; She, Jianju; Shi, Youliang; Lin, Jinhui; Chen, Chengcong; Guan, Deyi; Qiu, Ailian; He, Shuilin

    2013-02-01

    WRKY transcription factors are encoded by large gene families across the plant kingdom. So far, their biological and molecular functions in nonmodel plants, including pepper (Capsicum annuum) and other Solanaceae, remain poorly understood. Here, we report on the functional characterization of a new group I WRKY protein from pepper, termed CaWRKY58. Our data indicate that CaWRKY58 can be localized to the nucleus and can activate the transcription of the reporter β-glucuronidase (GUS) gene driven by the 35S core promoter with two copies of the W-box in its proximal upstream region. In pepper plants infected with the bacterial pathogen Ralstonia solanacearum, CaWRKY58 transcript levels showed a biphasic response, manifested in an early/transient down-regulation and late up-regulation. CaWRKY58 transcripts were suppressed by treatment with methyl jasmonate and abscisic acid. Tobacco plants overexpressing CaWRKY58 did not show any obvious morphological phenotypes, but exhibited disease symptoms of greater severity than did wild-type plants. The enhanced susceptibility of CaWRKY58-overexpressing tobacco plants correlated with the decreased expression of hypersensitive response marker genes, as well as various defence-associated genes. Consistently, CaWRKY58 pepper plants silenced by virus-induced gene silencing (VIGS) displayed enhanced resistance to the highly virulent R. solanacearum strain FJC100301, and this was correlated with enhanced transcripts of defence-related pepper genes. Our results suggest that CaWRKY58 acts as a transcriptional activator of negative regulators in the resistance of pepper to R. solanacearum infection.

  13. Anatomical features of pepper plants (Capsicum annuum L.) grown under red light-emitting diodes supplemented with blue or far-red light

    Science.gov (United States)

    Schuerger, A. C.; Brown, C. S.; Stryjewski, E. C.

    1997-01-01

    Pepper plants (Capsicum annuum L. cv., Hungarian Wax) were grown under metal halide (MH) lamps or light-emitting diode (LED) arrays with different spectra to determine the effects of light quality on plant anatomy of leaves and stems. One LED (660) array supplied 90% red light at 660 nm (25nm band-width at half-peak height) and 1% far-red light between 700-800nm. A second LED (660/735) array supplied 83% red light at 660nm and 17% far-red light at 735nm (25nm band-width at half-peak height). A third LED (660/blue) array supplied 98% red light at 660nm, 1% blue light between 350-550nm, and 1% far-red light between 700-800nm. Control plants were grown under broad spectrum metal halide lamps. Plants were gron at a mean photon flux (300-800nm) of 330 micromol m-2 s-1 under a 12 h day-night photoperiod. Significant anatomical changes in stem and leaf morphologies were observed in plants grown under the LED arrays compared to plants grown under the broad-spectrum MH lamp. Cross-sectional areas of pepper stems, thickness of secondary xylem, numbers of intraxylary phloem bundles in the periphery of stem pith tissues, leaf thickness, numbers of choloplasts per palisade mesophyll cell, and thickness of palisade and spongy mesophyll tissues were greatest in peppers grown under MH lamps, intermediate in plants grown under the 660/blue LED array, and lowest in peppers grown under the 660 or 660/735 LED arrays. Most anatomical features of pepper stems and leaves were similar among plants grown under 660 or 660/735 LED arrays. The effects of spectral quality on anatomical changes in stem and leaf tissues of peppers generally correlate to the amount of blue light present in the primary light source.

  14. Ethyl methane sulfonate induced mutations in M2 generation and physiological variations in M1 generation of peppers (Capsicum annuum L.

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    Mohamed Hamed Arisha

    2015-06-01

    Full Text Available This study was conducted to enhance genetic variability in peppers (Capsicum annuum, cv B12 using ethyl methansulphonate (EMS. Exposure to an EMS concentration of 0.6%, v/v for 12 hours was used to mutagenize 2000 seeds for the first generation (M1. It was observed that the growth behaviors including plant height, flowering date and number of seeds per first fruit were different in the M1 generation than in wild type plants. In addition one phenotypic mutation (leaf shape and plant architecture was observed during the M1 generation. During the seedling stage in the M2 generation, the observed changes were in the form of slow growth or chlorophyll defect (e.g., albino, pale green and yellow seedlings. At maturity, there were three kinds of phenotypic mutations observed in three different families of the mutant population. The first observed change was a plant with yellow leaf color, and the leaves of this mutant plant contained 62.19% less chlorophyll a and 64.06% less chlorophyll b as compared to the wild-type. The second mutation resulted in one dwarf plant with a very short stature (6 cm, compact internodes and the leaves and stem were rough and thick. The third type of mutation occurred in four plants and resulted in the leaves of these plants being very thick and longer than those of wild type plants. Furthermore, anatomical observations of the leaf blade section of this mutant plant type contained more xylem and collenchyma tissue in the leaf midrib of the mutant plant than wild type. In addition, its leaf blade contained thicker palisade and spongy tissue than the wild type.

  15. Overexpression of CaWRKY27, a subgroup IIe WRKY transcription factor of Capsicum annuum, positively regulates tobacco resistance to Ralstonia solanacearum infection.

    Science.gov (United States)

    Dang, Fengfeng; Wang, Yuna; She, Jianju; Lei, Yufen; Liu, Zhiqin; Eulgem, Thomas; Lai, Yan; Lin, Jing; Yu, Lu; Lei, Dan; Guan, Deyi; Li, Xia; Yuan, Qian; He, Shuilin

    2014-03-01

    WRKY proteins are encoded by a large gene family and are linked to many biological processes across a range of plant species. The functions and underlying mechanisms of WRKY proteins have been investigated primarily in model plants such as Arabidopsis and rice. The roles of these transcription factors in non-model plants, including pepper and other Solanaceae, are poorly understood. Here, we characterize the expression and function of a subgroup IIe WRKY protein from pepper (Capsicum annuum), denoted as CaWRKY27. The protein localized to nuclei and activated the transcription of a reporter GUS gene construct driven by the 35S promoter that contained two copies of the W-box in its proximal upstream region. Inoculation of pepper cultivars with Ralstonia solanacearum induced the expression of CaWRKY27 transcript in 76a, a bacterial wilt-resistant pepper cultivar, whereas it downregulated the expression of CaWRKY27 transcript in Gui-1-3, a bacterial wilt-susceptible pepper cultivar. CaWRKY27 transcript levels were also increased by treatments with salicylic acid (SA), methyl jasmonate (MeJA) and ethephon (ETH). Transgenic tobacco plants overexpressing CaWRKY27 exhibited resistance to R. solanacearum infection compared to that of wild-type plants. This resistance was coupled with increased transcript levels in a number of marker genes, including hypersensitive response genes, and SA-, JA- and ET-associated genes. By contrast, virus-induced gene silencing (VIGS) of CaWRKY27 increased the susceptibility of pepper plants to R. solanacearum infection. These results suggest that CaWRKY27 acts as a positive regulator in tobacco resistance responses to R. solanacearum infection through modulation of SA-, JA- and ET-mediated signaling pathways.

  16. Cohnella capsici sp. nov., a novel nitrogen-fixing species isolated from Capsicum annuum rhizosphere soil, and emended description of Cohnella plantaginis.

    Science.gov (United States)

    Wang, Li-Ying; Wang, Tian-Shu; Chen, San-Feng

    2015-01-01

    A novel bacterial strain designated YN-59(T) was isolated from Capsicum annuum rhizosphere soil in China. The isolate was found to be aerobic, Gram-positive, rod-shaped and to form ellipsoidal or oval spores positioned centrally in swollen sporangia. On the basis of 16S rRNA gene sequence analysis, the isolated strain YN-59 was determined to be related to members of genus Cohnella. High levels of 16S rRNA gene sequence similarity were found between strain YN-59 and Cohnella plantaginis DSM 25424(T) (98.5 %) and Cohnella ginsengisoli DSM18997(T) (97.3 %); the 16S rRNA gene sequence similarities between strain YN-59 and the other strains recognized members of the genus Cohnella were below 97 %. The DNA-DNA hybridization values of strain YN-59 with C. plantaginis DSM 25424(T) and C. ginsengisoli DSM18997(T) were 44.2 ± 8.4 and 28.8 ± 5.8 %, respectively. The DNA G + C content of strain YN-59(T) was determined to be 59.32 mol %. The major isoprenoid quinone was identified as MK-7 and the predominant fatty acids as anteiso-C15:0 (45.32 %), iso-C16:0 (19.19 %), iso-C15:0 (9.65 %) and C16:0 (8.91 %). The polar lipids of strain YN-59(T) were found to consist of diphosphatidylglycerol, phosphatidylethanolamine and phosphatidylglycerol; several unidentified phospholipids were also detected. The diagnostic diamino acid in the cell wall was identified as meso-diaminopimelic. On the basis of its phenotypic and genotypic characteristics and levels of DNA-DNA hybridization, strain YN-59(T) is considered to represent a novel species of the genus Cohnella, for which the name Cohnella capsici sp. nov. (type strain YN-59(T) = CGMCC 1.12046(T) = JCM 19168(T)) is proposed.

  17. Desempenho agronômico de linhas endogâmicas ecombinadas de Capsicum annuum L. em sistema orgânico sob cultivo protegido Agronomic performance of recombinant inbred of Capsicum annuum L. lines cultivated under organic system and greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Sarah Ola Moreira

    2010-08-01

    Full Text Available O manejo de plantas em cultivo protegido e a busca de produtos orgânicos pelos consumidores têm sido um desafio para produtores e pesquisadores de hortaliças. Para que essas formas de cultivo proporcionem lucratividade ao produtor e frutos de qualidade para o consumidor, faz-se necessária a busca por genótipos adaptados a esse manejo diferenciado. Neste trabalho, objetivouse avaliar o desempenho de 12 linhas endogâmicas recombinadas de Capsicum annuum L., obtidas do cruzamento entre os acessos UENF 1421 e UENF 1381, em cultivo protegido sob manejo orgânico. O experimento foi instalado em casa de vegetação, na Estação Experimental de Seropédica da PESAGRO-RIO, em blocos casualizados, com quatro repetições. Avaliaram-se o número total de frutos (NTF, peso total de frutos (PTF, peso médio dos frutos (PMF, comprimento dos frutos (CF, diâmetro dos frutos (DF, relação comprimento/diâmetro do fruto (CF/DF e presença de capsaicina (CAPS. Foram estimados os parâmetros genéticos variâncias genotípica, fenotípica e ambiental, coeficientes de determinação genotípico e de variação genética e o índice de variação. Houve diferença altamente significativa para todas as características, exceto para PTF. As linhas produziram elevado número de frutos, leves e de formatos variados. Somente duas linhas não tiveram pungência e quatro segregaram para CAPS. Todas as características tiveram alta variância genotípica e altos coeficientes de determinação genotípicos, mostrando que os resultados são, predominantemente, de origem genética. Os dados permitiram a indicação preliminar das linhas 5 e 8 para o cultivo orgânico em ambiente protegido.Plant management under greenhouse conditions, associated with search for ecological products by consumers, has been a challenge for both farmers and vegetable researchers. Obtaining profit and quality depends on adapted genotypes that can be grown using an adequate management. The aim

  18. Produção do pimentão (Capsicum annuum L. irrigado sob diferentes tensões de água no solo e doses de cálcio Sweet pepper production (Capsicum annuum L. under different soil water tension and calcium levels

    Directory of Open Access Journals (Sweden)

    Márcio José de Santana

    2004-12-01

    Full Text Available Com o objetivo de avaliar os efeitos de tensões de água no solo e doses de cálcio sobre a produção do pimentão (Capsicum annuum L., instalou-se o presente experimento em casa-de-vegetação, no Departamento de Engenharia da Universidade Federal de Lavras (UFLA, Lavras - MG. Foi utilizado o delineamento experimental inteiramente casualizado, em um esquema fatorial com seis repetições, sendo testados 4 doses de cálcio no solo (0, 200, 400 e 600 mg dm-3 e 4 tensões de água no solo (10 kPa, 30 kPa, 50 kPa e 60 kPa. Cultivou-se uma planta de pimentão por vaso com 13 dm³ de um Latossolo Vermelho distroférrico. Durante o período experimental, foram obtidos dados de altura e diâmetro do caule das plantas e produção de frutos. Pelos resultados obtidos, verifica-se que com a irrigação sendo feita diariamente, elevando-se a umidade do solo próxima à capacidade de campo (10 kPa, houve uma melhor resposta da cultura quanto à produção total, produção comercial, número de frutos totais, número de frutos comerciais, alturas das plantas e diâmetro de caule. Para as doses de cálcio e a interação cálcio x tensão, não houve diferença significativa entre os tratamentos. Com maior umidade do solo, houve uma diminuição do cálcio no solo, o que, provavelmente, deveu-se a um aumento da absorção desse nutriente pelas plantas.With the objective of evaluating the effects of water tension and calcium levels on sweet pepper production (Capsicum annuum L., a greenhouse experiment was conducted at the Engineering Department of the Universidade Federal de Lavras (UFLA, Lavras, MG. The statistical design was entirely randomized in a factorial outline with 4 calcium levels (0, 200, 400 and 600 mg dm-3 and 4 tensions of water in the soil (10 kPa, 30 kPa, 50 kPa and 60 kPa, with six replications. Plants were cultivated individually on 13 dm³ pots filled with a red oxisoil. Fruit production, plant height, and stem diameter were determined

  19. Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L. Efecto de los Hongos Micorrícicos Arbusculares en un Cultivo Ecológico de Ají (Capsicum annuum L. Cacho de Cabra

    Directory of Open Access Journals (Sweden)

    Claudia Castillo R

    2009-03-01

    Full Text Available Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L., called locally “Cacho de cabra” for many decades. It is used to make “merkén”, a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nutritional benefits from symbiotic associations such as mycorrhizal fungi, achieving a better adaptation to transplanting. Arbuscular mycorrhizal fungi (AMF are obligate biotrophes appearing in abundance in agroecosystems with conservation management. The aim of this study was to compare effectiveness of two AMF, a commercial mycorrhizal inoculant (IC, Glomus intraradices and another native (IN, Glomus claroideum with a control without inoculation (-I on the production and quality of “Cacho de cabra”. At 45 days after sowing (DAS transplanting was carried out and at 90 and 216 DAS fruit quality, fungal and edaphic parameters were evaluated. The harvest was at four stages. With IN inoculation plants and with greater foliar area were obtained. Also, precocity of fruit production was observed. The harvest started 49 days earlier and fresh weight was 177% higher than that of the control. Root colonization was low, showing significant differences between IN and IC, while a large number of spores was produced in the substrate. It was concluded that inoculation with native fungi decreased transplanting stress thus accelerating the maturation stage of plants and resulting in higher and better yield quality.En el sur de Chile, agricultores mapuches han cultivado durante décadas ecotipos locales de ají (Capsicum annuum L.“Cacho de cabra” para elaborar “merkén”, producto con reconocidas ventajas en el mercado internacional. Esta hortaliza requiere etapa de almácigo, pudiendo beneficiarse nutricionalmente con la asociación simbiótica del tipo micorrizas,logrando una mejor adaptación al trasplante. Los hongos micorrícicos arbusculares son bi

  20. Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography.

    Science.gov (United States)

    Morais, H; Ramos, A C; Tibor, C; Forgács, E

    2001-11-30

    The effect of storage time, the presence of light and oxygen on the decomposition rate of carotenoid pigments in paprika (Capsicum annuum) powders was determined by reversed-phase high-performance liquid chromatography (RP-HPLC). The similarities and dissimilarities of pigment composition of samples under various storage conditions was elucidated by principal component analysis (PCA) and stepwise regression analysis (SRA). Calculations proved that the overall decomposition rate of pigment sections equally depended on the storage time and on the presence of light and oxygen, the effect of storage time being the most decisive factor while the impact of oxygen was the lowest. The selectivity of decomposition also depended on the storage time and on the presence of oxygen the influence of storage time being the most important. RP-HPLC followed by PCA and SRA can be successfully used for the study of the impact of environmental conditions on the decomposition of carotenoid pigments of paprika powders.

  1. 黄色黏虫板诱杀技术在辣椒蚜虫绿色防控上的应用%Aphid Population Regulation with Insect Yellow Colour Attractant in Capsicum Annuum Fields

    Institute of Scientific and Technical Information of China (English)

    云天海; 肖日新; 黄文枫; 邓长智; 符坚; 李相煌; 吴海云

    2014-01-01

    进行了黄色黏虫板防控和诱杀辣椒(Capsicum annuum)蚜虫(Aphidoidea)成虫的试验.结果表明,黄色黏虫板对辣椒蚜虫成虫防控和诱杀效果较显著,每667m2挂板21块,放置高度1m,方向朝南的诱杀效果最好.它可减少药剂使用次数,对控制蚜虫种群密度具有显著作用和良好的应用前景.

  2. Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annuum L.. Balance biosintético y/o degradativo en función de las condiciones de procesado

    Directory of Open Access Journals (Sweden)

    Minguez-Mosquera, M. I.

    2001-10-01

    Full Text Available A study of drying process at low temperature of two varieties of pepper for paprika (Capsicum annuum L. cv Jaranda and Jariza according to the traditional techniques of La Vera region is carried out controlling simultaneously the characteristics of the fruits before and after of the dehydration process and the conditions used. Correspondences have been found between the initial moisture of the fruits, the drying parameters (temperature and time, and the increase and/or loss (including its corresponding quantity in carotenoid pigment content. The favorable conditions to produce a pigment content increase, that indicates the existence of a biosynthetic process, are those including a healthy raw material with high moisture values and temperature of dried moderate - low (50 ºC without extending unnecessarily the dehydration time (just to obtain the adequate texture for the grinding.Se realiza un estudio del proceso de secado de dos variedades de pimiento pimentonero (Capsicum annuum L. cv Jaranda y cv Jariza efectuado a baja temperatura según las técnicas tradicionales de la comarca de La Vera. El control de las características de los frutos antes y después del procesado y de las condiciones de deshidratación en seis procesos de secado han permitido establecer una correspondencia entre la humedad inicial de los frutos, los parámetros de secado (temperatura y tiempo, y la ganancia y/o pérdida (y su correspondiente cuantía en el contenido inicial de pigmentos carotenoides. Las condiciones favorables a una ganancia en pigmentos (que indica la existencia de un proceso biosintético son aquellas en las que se parte de frutos sanos, con altos valores de humedad, temperatura de secado moderada - baja (menor de 50 ºC y sin extender innecesariamente el tiempo de procesado (sólo hasta conseguir la textura adecuada para la molienda.

  3. Análisis de medias generacionales para estimar parámetros genéticos de rendimiento en una cruza de pimentón y ají cayenne (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Fernando Aguilar Silva

    2013-01-01

    Full Text Available El peso de frutos por planta es una característica compleja y controlada por múltiples genes donde el ambiente interfiere en la manifestación fenotípica. La estimación de componentes génicos como los de interacción epistática es de gran importancia en el proceso de mejoramiento genético de una especie. El objetivo de este estudio fue la estimación de parámetros genéticos para el peso del fruto por planta, usando un análisis de medias generacionales (P1, P2, F1, F2, RCCapsicum annuum L. El análisis reveló que los componentes genéticos de aditividad, dominancia y las interacciones epistáticas digénicas fueron significantes en la manifestación fenotípica de las variables analizadas, mostrando la necesidad de utilizar un modelo con cuatro parámetros genéticos, donde los efectos aditividad x aditividad (i, revelaron ser significantes para la variable objeto de análisis. Se estimó la presencia de epistasis recesiva o doble recesiva. Finalmente, para aumentar el rendimiento promedio de una población de ají cayene y pimentón, Capsicum annuum L., entendido como el peso de frutos por planta, se puede implementar un método de mejoramiento de selección recurrente, ya que las interacciones epistáticas pueden ser efectivamente explotadas a través de la hibridación entre líneas promisorias.

  4. Effect of Foliar Fertilizer on Growth,Development and Quality of Capsicum annuum%叶面施肥对辣椒生长发育和品质的影响

    Institute of Scientific and Technical Information of China (English)

    苏丹; 蓬桂华; 詹永发; 张爱民; 付文婷

    2012-01-01

    以贵州地方辣椒品种湄潭团子为试材,于辣椒生长期在叶面喷施不同肥料处理稀释液,探究其对辣椒生长、发育和品质的影响.结果表明,叶面喷施不同肥料处理稀释液均可促进辣椒的生长发育,其中喷施1%硼肥对辣椒的生长发育和产量的提高效果最为明显,其次是2%磷酸二氢钾;喷施1%尿素对辣椒果实中叶绿素含量和维生素C含量的提高效果最佳,喷施1%硼肥更能促进可溶性蛋白含量的提高.综合分析显示,不同叶面施肥处理对辣椒生长发育和品质的影响效果以1%硼肥处理的最佳.%In order to study the effects of foliar fertilizer on growth, development and quality of Capsicum annuum L., pepper landrace C. Annuum cv. Meitantuanzi in Guizhou was used as experimental material treated by different foliar fertilizer. The results showed that foliar fertilizer could promote growth and development of C. Annuum. The best foliar fertilizer for increasing growth and yield of C. Annuum was 1% boron fertilizer, followed by 2% KH2PO4. 1% Urea was the best foliar fertilizer to enhance the content of chlorophyll and VC; 1% boron fertilizer was benefit for improving the, content of soluble protein. The result of meta—analysis showed that 1% boron fertilizer had the best effect during growth period of C. Annuum.

  5. 辣椒花药培养影响因素的研究%Research on Factors Influencing Anther Culture of Hot Pepper (Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    龚明霞; 何铁光; 董文斌; 赵坤; 王益奎; 王日升; 康德贤

    2013-01-01

    We analyzed the disinfection effect on six flower buds of hot pepper (Capsicum annuum L.), and studied the effects of different genotypes and inoculation amounts on anther culture. The results showed that, the disinfection method used in this study got good effect, and three genotypes were free of contamination, in addition, among the other three, the highest contamination rate was 23.08%. Embryoids could be induced from three genotypes, and the embryoid forming rates were 1.18%-1.38%, however embryoids could not be induced from hot pepper type with small fruits. Callus could be induced from all the six genotypes with callus forming rates of 17.65%-69.44%. Inoculation amount affected the callus induction but had no significant influence on embryoid forming, and as the inoculation amount increased, the callus forming rate was increased by 0.77%-13.67%. In callus subculture, inoculation amount had different effects on callus growth because the difference of genotypes, and neither embryiod nor adventitious bud were differentiated from the calluses of all six genotypes during subculturing for the first time.%以6种基因型辣椒的花蕾为材料,比较了不同基因型辣椒花蕾的消毒效果,辣椒基因型及花药接种量对花药培养的影响。研究结果表明,本试验的消毒方法获得了较好的消毒效果,3个基因型材料均未受污染,其他最高的污染率为23.08%;50%的基因型能诱导出胚状体,出胚率1.18%~1.38%,小果型的辣椒不能诱导出胚状体;所有基因型均能诱导出愈伤组织,出愈率17.65%~69.44%;花药接种量对花药愈伤组织诱导有影响,增大接种量,出愈率上升0.77%~13.67%,但对胚状体诱导影响不明显;在愈伤组织的继代培养中,接种量对其生长的影响因基因型不同而不同,所有基因型的愈伤组织在第一次继代培养中均不能分化出胚状体或不定芽。

  6. Effect of Plasma Treatment on the Growth of Capsicum annuum Seedlings%等离子体技术处理对辣椒幼苗生长的影响

    Institute of Scientific and Technical Information of China (English)

    胡俊杰; 金伊洙; 刘畅

    2011-01-01

    利用不同电流强度和处理次数组合的等离子体技术处理辣椒(Capsicum annuum L.)种子,进行发芽和育苗试验.结果表明,适宜电流强度和处理次数组合的处理B(电流强度为1A、处理次数为3次)与处理C(电流强度为2A、处理次数为1次)对辣椒种子的萌发和幼苗生长有促进作用;电流强度弱或处理次数少组合的等离子体技术处理辣椒种子,其促进作用不明显;而用电流强度强或处理次数多组合的等离子体技术处理辣椒种子,对辣椒种子的萌发和幼苗生长又有抑制作用.综合各项指标,处理B和处理C对辣椒种子的发芽势、发芽率、种子活力指数及辣椒幼苗的壮苗指数等各项指标均有不同程度地增加,是适宜的电流强度和处理次数组合.%Germination and seedling test was conducted using different combinations of electric current intensity and treatment times to treat Capsicum annuum L. Seeds. The results showed that treatment B (1 A of current intensity and 3 treatmentand treatment times, had the effect of promoting seeds germination and seedlings growth. The promotion effect of plasma to seeds germination and seedlings growth when treated with lower current intensity and fewer treatment times was not obvious. But the plasma had inhibition on the seeds germination and seedlings growth when treated with stronger current intensity and more treatment times. Treatment B and treatment C were the most suitable combinations according to the test of germination potential, germination rate, vigor index of C. Annuum seeds, the healthy index of seedlings and so on.

  7. Mineralization of soluble P fertilizers and insoluble rock phosphate in response to phosphate-solubilizing bacteria and poultry manure and their effect on the growth and P utilization efficiency of chilli (Capsicum annuum L.)

    Science.gov (United States)

    Abbasi, M. K.; Musa, N.; Manzoor, M.

    2015-08-01

    The ability of soil microorganisms and organic manure to convert insoluble phosphorus (P) to an accessible form offers a biological rescue system for improving P utilization efficiency in soil-plant systems. Our objective was to examine the P mineralization potential of two soluble P fertilizers (SPF), i.e., single superphosphate (SSP) and diammonium phosphate (DAP), and of insoluble rock phosphate (RP) with and without phosphate-solubilizing bacteria (PSB) and poultry manure (PM) and their subsequent effect on the growth, yield and P utilization efficiency (PUE) of chilli (Capsicum annuum L.). An incubation study was carried out on a loam (slightly alkaline) soil with 12 treatments: T0 - control; T1 - RP; T2 - SSP; T3 - DAP; T4 - PM; T5 - 1/2 RP+1/2 SSP; T6 - 1/2 RP+1/2 DAP; T7 - 1/2 RP+1/2 PM; T8 - RP+PSB; T9 - 1/2 RP+1/2 SSP+PSB; T10 - 1/2 RP+1/2 DAP+PSB; and T11 - 1/2 RP+1/2 PM+PSB. Phosphorus mineralization was measured by analyzing extractable P from the amended soil incubated under controlled conditions at 25 °C for periods of 0, 5, 15, 25, 35 and 60 days. A complementary greenhouse experiment was conducted in pots with chilli (Capsicum annuum L.) as a test crop. Growth, yield, P uptake and PUE of the chilli was determined during the study. Results indicated that P mineralization in soil amended with RP was 6.0-11.5 mg kg-1, while both soluble P fertilizers resulted in 68-73 mg P kg-1 at day 0, which decreased by 79-82 % at the end of incubation. The integrated use of PSB and PM with RP in T11 stimulated P mineralization by releasing a maximum of 25 mg P kg-1 that was maintained at high levels without any loss. Use of PSB decreased soil pH. In the greenhouse experiment, RP alone or RP+PSB did not have a significant impact on plant growth. However, the combined use of RP, PM and PSB in T11 resulted in similar growth, yield and P uptake of chilli as DAP. The PUE of applied P varied from 4 to 29 % and was higher in the treatments that included PSB. We conclude

  8. Whole-Genome Sequencing and Annotation of Bacillus safensis RIT372 and Pseudomonas oryzihabitans RIT370 from Capsicum annuum (Bird's Eye Chili) and Capsicum chinense (Yellow Lantern Chili), Respectively.

    Science.gov (United States)

    Gan, Huan You; Gan, Han Ming; Savka, Michael A; Triassi, Alexander J; Wheatley, Matthew S; Naqvi, Kubra F; Foxhall, Taylor E; Anauo, Michael J; Baldwin, Mariah L; Burkhardt, Russell N; O'Bryon, Isabelle G; Dailey, Lucas K; Busairi, Nurfatini Idayu; Keith, Robert C; Khair, Megat Hazmah Megat Mazhar; Rasul, Muhammad Zamir Mohd; Rosdi, Nur Aiman Mohd; Mountzouros, James R; Rhoads, Aleigha C; Selochan, Melissa A; Tautanov, Timur B; Polter, Steven J; Marks, Kayla D; Caraballo, Alexander A; Hudson, André O

    2015-01-01

    Here, we report the genome sequences of Bacillus safensis RIT372 and Pseudomonas oryzihabitans RIT370 from Capsicum spp. Annotation revealed gene clusters for the synthesis of bacilysin, lichensin, and bacillibactin and sporulation killing factor (skfA) in Bacillus safensis RIT372 and turnerbactin and carotenoid in Pseudomonas oryzihabitans RIT370.

  9. Cloning and functional analysis of three genes encoding polygalacturonase-inhibiting proteins from Capsicum annuum and transgenic CaPGIP1 in tobacco in relation to increased resistance to two fungal pathogens.

    Science.gov (United States)

    Wang, Xiuju; Zhu, Xiaoping; Tooley, Paul; Zhang, Xiuguo

    2013-03-01

    Polygalacturonase-inhibiting proteins (PGIPs) are plant cell wall glycoproteins that can inhibit fungal endopolygalacturonases (PGs). The PGIPs directly reduce the aggressive potential of PGs. Here, we isolated and functionally characterized three members of the pepper (Capsicum annuum) PGIP gene family. Each was up-regulated at a different time following stimulation of the pepper leaves by Phytophthora capcisi and abiotic stresses including salicylic acid, methyl jasmonate, abscisic acid, wounding and cold treatment. Purified recombinant proteins individually inhibited activity of PGs produced by Alternaria alternata and Colletotrichum nicotianae, respectively, and virus-induced gene silencing in pepper conferred enhanced susceptibility to P. capsici. Because three PGIP genes acted similarily in conferring resistance to infection by P. capsici, and because individually purified proteins showed consistent inhibition against PG activity of both pathogens, CaPGIP1 was selected for manipulating transgenic tobacco. The crude proteins from transgenic tobacco exhibited distinct enhanced resistance to PG activity of both fungi. Moreover, the transgenic tobacco showed effective resistance to infection and a significant reduction in the number of infection sites, number of lesions and average size of lesions in the leaves. All results suggest that CaPGIPs may be involved in plant defense response and play an important role in a plant's resistance to disease.

  10. Study on the Determination of Myclobutanil Residues on Pepper(Capsicum annuum)%腈菌唑在辣椒上的残留检测方法研究

    Institute of Scientific and Technical Information of China (English)

    谭龙波

    2010-01-01

    [目的]研究农药腈菌唑在辣椒(Capsicum annuum)上残留的提取及检测方法,并对其在辣椒作物上的施用作了安全性评价.[方法]采用气相色谱法进行测定.[结果]辣椒中腈菌唑添加浓度为0.01~1.00 mg/kg时,平均回收率为94.3%~98.8%,相对标准偏差为2.1%~5.4%;建立的检测方法的标准曲线的回归方程为y=16 298x+348.92,R~2=0.999 4,按照剂量60 g/hm~2施药60 d后,在采集的辣椒样品中腈菌唑残留量小于0.01 mg/kg.[结论]腈菌唑按照该研究中的试验剂量在辣椒上施用是安全的.

  11. Osmotic adjustment and the growth response of seven vegetable crops following water-deficit stress. [Phaseolus vulgaris L. ; Beta vulgaris L. ; Abelmoschus esculentus; Pisum sativum L. ; Capsicum annuum L. ; Spinacia oleracea L. ; Lycopersicon esculentum Mill

    Energy Technology Data Exchange (ETDEWEB)

    Wullschleger, S.D. (Oak Ridge National Lab., TN (United States)); Oosterhuis, D.M. (Univ. of Arkansas, Fayetteville (United States))

    1991-09-01

    Growth-chamber studies were conducted to examine the ability of seven vegetable crops- Blue Lake beam (Phaseolus vulgaris L.) Detroit Dark Red beet (Beta vulgaris L.) Burgundy okra (Abelmoschus esculentus) (Moench), Little Marvel pea (Pisum sativum L), California Wonder bell pepper (Capsicum annuum L), New Zealand spinach (Spinacia oleracea L), and Beefsteak tomato (Lycopersicon esculentum Mill.) - to adjust osmotically in response to water-deficit stress. Water stress was imposed by withholding water for 3 days, and the adjustment of leaf and root osmotic potentials upon relief of the stress and rehydration were monitored with thermocouple psychrometers. Despite similar reductions in leaf water potential and stomatal conductance among the species studied reductions in lead water potential an stomatal conductance among the species, crop-specific differences were observed in leak and root osmotic adjustment. Leaf osmotic adjustment was observed for bean, pepper, and tomato following water-deficit stress. Root osmotic adjustment was significant in bean, okra, pea and tomato. Furthermore, differences in leaf and root osmotic adjustment were also observed among five tomato cultivars. Leaf osmotic adjustment was not associated with the maintenance of leaf growth following water-deficit stress, since leaf expansion of water-stressed bean and pepper, two species capable of osmotic adjustment, was similar to that of spinach, which exhibited no leaf osmotic adjustment.

  12. Optimization of Applying Regressive Analysis to RAPD Reaction System in Studying Cultivars of Capsicum annuum%回归分析在辣椒品种RAPD反应体系优化中的应用

    Institute of Scientific and Technical Information of China (English)

    张子学; 侯喜林

    2005-01-01

    以辣椒(Capsicum annuum L.)为材料,采用回归分析的方法对RAPD体系进行优化研究.结果表明在体积为20 μl反应体系中,主要因子的优化组合是:Mg2+、dNTP、Taq酶、引物、模板DNA等的浓度分别为3 mmol/L、0.3 mmol/L、1.3 U、0.4 μmol/L和64 ng;热循环程序为:94℃预变性2 min,94℃变性30 s,40℃退火1 min,72℃延伸90 s,47个循环,最后72℃延伸10 min.通过对24个辣椒品种进行遗传多样性分析,证明该优化体系是稳定可靠的.

  13. In Vitro Shoot Differentiation from Cotyledon Explants of Pepper(Capsicum annuum L.)%辣椒子叶离体培养和植株再生体系的建立

    Institute of Scientific and Technical Information of China (English)

    余小林; 李乃坚; 黄自然; 李颖

    2000-01-01

    选用辣椒(Capsicum annuum L.)4个栽培品种和2个杂交亲本的子叶进行诱导不定芽分化、生长及生根成苗试验,从中筛选出3个较好的激素配方,建立了辣椒栽培品种的高效快速离体植株再生体系.外植体分化频率可达100%,每外植体平均分化不定芽数 10.9个,出苗8~10株.发现添加氨基酸混合物(LY)对不定芽的诱导分化及生长有较强的促进作用.从子叶外植体培养起至再生苗出瓶需50~55 d,最快的1批仅44 d.

  14. Development of a real-time PCR method for the differential detection and quantification of four solanaceae in GMO analysis: potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum).

    Science.gov (United States)

    Chaouachi, Maher; El Malki, Redouane; Berard, Aurélie; Romaniuk, Marcel; Laval, Valérie; Brunel, Dominique; Bertheau, Yves

    2008-03-26

    The labeling of products containing genetically modified organisms (GMO) is linked to their quantification since a threshold for the presence of fortuitous GMOs in food has been established. This threshold is calculated from a combination of two absolute quantification values: one for the specific GMO target and the second for an endogenous reference gene specific to the taxon. Thus, the development of reliable methods to quantify GMOs using endogenous reference genes in complex matrixes such as food and feed is needed. Plant identification can be difficult in the case of closely related taxa, which moreover are subject to introgression events. Based on the homology of beta-fructosidase sequences obtained from public databases, two couples of consensus primers were designed for the detection, quantification, and differentiation of four Solanaceae: potato (Solanum tuberosum), tomato (Solanum lycopersicum), pepper (Capsicum annuum), and eggplant (Solanum melongena). Sequence variability was studied first using lines and cultivars (intraspecies sequence variability), then using taxa involved in gene introgressions, and finally, using taxonomically close taxa (interspecies sequence variability). This study allowed us to design four highly specific TaqMan-MGB probes. A duplex real time PCR assay was developed for simultaneous quantification of tomato and potato. For eggplant and pepper, only simplex real time PCR tests were developed. The results demonstrated the high specificity and sensitivity of the assays. We therefore conclude that beta-fructosidase can be used as an endogenous reference gene for GMO analysis.

  15. Producción y evaluación de híbridos de pimentón, Capsicum annuum L., a través de la habilidad combinatoria Production and evaluation of sweet pepper, Capsicum annuum L. hybrids using combining ability analysis

    Directory of Open Access Journals (Sweden)

    Salazar V. Myriam

    1990-12-01

    Full Text Available Siete progenitores de pimentón (Roque 8, Morviones, Pimenta Verde Agronómico, IAC-7, Pimentao Amarelo, Yolo Wonder y Red Pipper y sus respectivas combinaciones híbridas, sin incluir las recíprocas, fueron evaluadas a través del análisis de habilidad combinatoria con el fin de determinar el tipo de acción génica y los métodos de mejoramiento más apropiados para los caracteres producción por planta, número de frutos por planta y peso promedio de fruto. Los tratamientos se sembraron en la Facultad de Ciencias Agropecuarias de Palmira, utilizando un diseño experimental de bloques al azar con cuatro repeticiones. La unidad experimental estuvo constituida por un surco simple de seis plantas, sembradas a 1.20 m entre surcos y 0.50 metros entre plantas. Se evaluaron individualmente cuatro plantas por parcela, en libre competencia. El análisis estadístico genético se efectuó siguiendo la metodología propuesta por Griffing (1956, utilizando el método experimental 2, y el modelo 1. El análisis de varianza para habilidad combinatoria mostró que en la transmisión y expresión de los caracteres evaluados, actúan en forma conjunta y altamente significativa tanto los efectos génicos aditivos (habilidad combinatoria general como los efectos génicos no aditivos (habilidad combinatoria específica, pero con predominio de éstos últimos. Las variedades Roque 8, Morviones y Yolo Wonder exhibieron las mayores producciones por planta y los mayores efectos de habilidad combinatoria general. Los híbridos Roque 8 x Yolo Wonder y Morviones x IAC-7 exhibieron los mayores efectos de habilidad combinatoria específica y los mayores valores promedios, para el carácter producción por planta.An analysis of combining ability of traits related with production per plant was carried out using a diallel crossing between different sweet pepper cultivars, Capsicum annuum L. (seven parents and 21 F1 hybrids from all possible crossing in one direction

  16. 光呼吸条件下栾树和辣椒光合电子流的分配研究%Investigation on Allocation of Photosynthetic Electron Fluxes for Goldenrain Tree (Koelreuteria paniculata Laxm.) and Capsicum (Capsicum annuum L.)under Photorespiratory Conditions

    Institute of Scientific and Technical Information of China (English)

    叶子飘; 康华靖; 陶月良; 王立新

    2011-01-01

    In order to evaluate the photosynthetic electron transport and allocation for goldenrain tree (Koelreu-teria paniculata) and capsicum (Capsicum annuum), gas exchange and chlorophyll fluorescence for them at CO2 concentration of 380 urnd-mol-1 and 30 ℃ under photorespiratory condition, using a gas analyzer Li-6400, were measured. The results showed that the photosynthetic electron flows to fix CO2, photorespiration and others associated with electron-consuming processes were 72.68, 45.68 and 29.40 umol-m-2.s-1 for goldenrain tree at saturation irradiance, respectively; the photosynthetic electron flows to fix CO2, photorespiration and others associated with electron-consuming processes were 142.24,40.24 and 131.52 umol-mV for capsicum at irradiance of 2 000 umol-m-2.s-1, respectively. The calculated results suggest that the electron flows both in fixation of CO2 and photorespiration are overestimated by method of Valentini and Epron under photorespiratory conditions. At the same time, the role of photorespiration in protecting photosynthetic organism for goldenrain tree and capsicum is overestimated under photorespiratory conditions.%用Li-6400光合仪同时测定了栾树和辣椒在温度为30℃、CO2浓度为380 μmol·mol-1下的气体交换和叶绿素荧光数据.结果表明,栾树在饱和光合有效辐射时光合电子用于碳同化、光呼吸和其他途径的量分别为72.68、45.68和29.40μmol·m-2·s-1;辣椒在光合有效辐射为2 000 μmol·m-2·s-1时光合电子用于碳同化、光呼吸和其他途径的量分别为142.24、40.24和131.52 μmol·m-2·s-1.揭示了在光呼吸条件下用Valentini和Epron等方法高估了辣椒和栾树的光合电子用于光呼吸的量,同时也高估了光呼吸在辣椒和栾树中的保护作用.

  17. 秋水仙素对辣椒生长的影响及多倍体诱导效应研究%Studies on the Influence of Colchicine on Growth and Multiploid Induction of Bush Redpepper Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    谢晓玲; 邓自发

    2009-01-01

    In this paper, the polyploidy-induction effects of colchicine on pepper Capsicum annuum L. With different concentration (0. 01%, 0. 03%, 0. 05%) and treated time (2 d, 4 d, 6 d) were studied. The results showed that the chromosome number of variant plants varied with cells which had 4 n = 48 chromosomes and some was 2 n = 24 chromosomes. Contrasted to normal diploid plants (ck), the induced plants exhibited the morphologic characteristics with thicker and larger leaves, larger stomata and stronger stems with longer length per stem stalk. Relevant indexes all showed significant or extreme significant differences, and the difference increased with intensity of treatment. Induced plants showed chimera through ploidy determinion (2 n to plant chimeras 2 n = 24 or 48). With the same treating time, the polyploidy-induction effects of colchicine on pepper Capsicum annuuml was different in different concentration, but in the same concentration, the number of leaves and stomata of induced plant had no obvious difference with different treating time(p >0.05), but others had extreme difference(p < 0.01). There had some interaction between colchicine concertration and treating time. In all treatments, only stomato area had no obvious difference, the others indexes were different significantly or extreme significantly each other. Based on the integrative analysis, it was concluded that the best combination of colchicine solution concentration and processing time was the best combination of 0.05% induced 6d, and the induction rate could reach 26.1 %.%以秋水仙素为诱变剂,比较了不同浓度和不同处理时长组合下辣椒(Capsicum annuum L.)的生长差异和多倍体诱导效应.结果表明:和对照植株相比,所有处理变异植株在形态上表现为叶片宽大,叶色较深,茎变粗且节间距长,气孔增大;相关指标都表现出显著或极显著的差异,而且随着处理强度的增加差异更为明显.秋水仙素诱导产生的变异植

  18. Avaliação da resistência a tobamovirus em acessos de Capsicum spp. Evaluation of resistance of Capsicum spp. genotypes to tobamovirus

    Directory of Open Access Journals (Sweden)

    Márcia Aparecida Cezar

    2009-02-01

    Full Text Available A resistência em Capsicum spp a tobamovírus é governada pelos genes L¹ a L4. Baseado na capacidade de alguns isolados suplantarem a resistência destes genes, os tobamovírus podem ser classificados nos patótipos P0, P1, P1-2 e P1-2-3. No Brasil, até o momento as três espécies de tobamovírus conhecidas são: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, pertencentes aos patótipos P0 e Pepper mild mottle virus (PMMoV pertencente ao patótipo P1-2, respectivamente e podem infectar pimentas e pimentões. Oitenta e seis genótipos de pimentão e pimenta foram avaliados quanto à resistência a tobamovírus, sendo 62 de Capsicum annuum, 18 de C. baccatum e seis de C. chinense. Oito acessos de C. annuum, seis de C. baccatum e os acessos ICA #39, Pimenta de cheiro e PI 152225 de C. chinense apresentaram reação de hipersensibilidade ao ToMV, enquanto que o acesso Ancho de C. annuum foi considerado tolerante, permanecendo assintomático, porém permitindo a recuperação do vírus quando inoculado em Nicotiana glutinosa. Para o PMMoV patótipo P1,2 foram avaliados os acessos de pimentão e pimenta considerados resistentes ao ToMV. Somente o PI 152225 de C. chinense desencadeou reação de hipersensibilidade ao PMMoV, sendo fonte potencial de resistência para programas de melhoramento a este vírus no Brasil.The resistance of Capsicum spp to tobamoviruses is conferred by the genes series L¹ to L4. Based on the ability of some isolates to overcome the resistance genes, the tobamovirus can be classificated in the pathotypes P0, P1, P1-2 and P1-2-3. In Brazil, at this moment there are three species of tobamovirus: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, belonging to pathotype P0 and Pepper mild mottle virus (PMMoV belonging to pathotype P1-2 respectively, that can infect sweet and hot peppers. Eighty-six genotypes of sweet and hot pepper were evaluated for the resistance to tobamovirus. Eigth genotypes of C. annuum, five

  19. Pollen Grain and Hybridization Studies in the Genus Capsicum

    Directory of Open Access Journals (Sweden)

    Tomi Lois OLATUNJI

    2016-03-01

    Full Text Available The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum var. acuminatum, C. annuum var. grossum and C. frutescens var. baccatum were the species and varieties used in this study. The present findings indicated that the percentage of pollen viability varied in the studied Capsicum genotypes. The highest pollen viability was obtained in C. annuum var. abbreviatum (96.3%, followed by C. annuum var. grossum (95%, and C. annuum var. acuminatum (91.1%. The lowest pollen viability was recorded in C. frutescens var. baccatum (86.2%. The pollen viability was high in most varieties indicating that meiosis is normal, resulting in viable pollen grains. Several intraspecific and interspecific crosses were performed among the Capsicum genotypes and three putative hybrid fruits were produced. Percentage successes obtained in the crosses were low and comparable in both intra and inter-specific crosses. In the entire crosses pattern, pollination success of 10% was recorded for C. frutescens var. baccatum and C. annuum var. acuminatum. Knowing the nature and viability of pollen grains may help in predicting the success rate of hybridization and the successful crosses between C. frutescens var. baccatum and C. annuum var. acuminatum suggest that these two varieties are the closest genetically.

  20. Comparaison des effets des couvertures en polyéthylène des abri-serres de première et de deuxième année d'utilisation sur la croissance et le développement du piment fort (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Bouaouina, T.

    2002-01-01

    Full Text Available Comparison of Effects Polyethylene Greenhouse Cover Age on Hot Pepper (Capsicum annuum L. Growth and Development. Hot pepper (variety Forty was grown under two plastic greenhouses S1 and S2 covered with a regular non colored polyethylene film in its first year of use for S1 and in its second year of use for S2. The microclimate of S1 compared to that of S2 yielded higher perfomences, improved the precocity, and increased the yield of green pepper.

  1. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  2. 辣椒叶多酚抗氧化及抗炎活性研究%Study on anti-oxidation and anti-inflammatory activity of Capsicum annuum leaves polyphenols

    Institute of Scientific and Technical Information of China (English)

    张友仁; 唐涛; 黄昀; 李勇; 谢乐; 詹欣; 唐正海; 唐劲天

    2013-01-01

    biomarkers(including alanine transaminase(ALT) and aspartate transanimase(AST) for liver injury) during the 5d. In summary,this study indicated that polyphenols extract of Capsicum annuum leaves had high anti-oxidant and anti-acute inflammatory activity but non-toxic,which provided a theoretical basis for the further research of the comprehensive development of Capsicum annuum resources.

  3. Phosphorus release capacity of soluble P fertilizers and insoluble rock phosphate in response to phosphate solubilizing bacteria and poultry manure and their effect on plant growth promotion and P utilization efficiency of chilli (Capsicum annuum L.)

    Science.gov (United States)

    Abbasi, M. K.; Musa, N.; Manzoor, M.

    2015-01-01

    The ability of soil microorganisms and organic manures to convert insoluble phosphorus (P) to an accessible form offers a biological rescue system for improving P solubilization and utilization in soil-plant systems. Our objective was to examine the P supplying capacity of soluble P fertilizers (SPF) i.e. single super phosphate (SSP) and di-ammonium phosphate (DAP) and insoluble rock phosphate (RP) after adding phosphate solubilizing bacteria (PSB) and poultry manure (PM) and their subsequent effect on the growth, yield and P-utilization efficiency (PUE) of chill (Capsicum annuum L.). An incubation study was carried-out on a sandy loam neutral soil with twelve treatments including T0: control; T1: RP; T2: SSP; T3: DAP; T4: PM; T5: 1/2 RP + 1/2 SSP; T6: 1/2 RP + 1/2 DAP; T7: 1/2 RP + 1/2 PM; T8: RP + PSB; T9: 1/2 RP + 1/2 SSP + PSB; T10: 1/2 RP + 1/2 DAP + PSB; T11: 1/2 RP + 1/2 PM + PSB. Phosphorus release capacity of added amendments was measured by analyzing extractable P from the amended soil incubated under controlled condition at 25 °C for 0, 5, 15, 25, 35, 60 days period. To complement the incubation study, a greenhouse experiment was conducted in pots with chilli (Capsicum annuum L.) used as a test crop. Growth, yield, P-uptake and PUE of the chilli was determined during the study. Results indicated that P release capacity of soil amended with RP varied between 6.0 and 11.5 mg kg-1 while the soluble P fertilizers i.e. SSP and DAP displayed a maximum of 73 and 68 mg P kg-1 at the start of the experiment (day 0). However, the P released tendency from SSP and DAP declined during incubation and at the end 82 and 79% of P initially present had been lost from the mineral pool. Integrated use of PSB and PM with RP in 1/2 RP + 1/2 PM + PSB treatment stimulated P mineralization by releasing a maximum of 25 mg P kg-1 that was maintained at high levels without any loss. Application of PSB tended to decrease pH showing an acidifying effect on soil. In the greenhouse

  4. In vitro Culture and Plant Regeneration Technology System of Capsicum annuum var. grossum Anthers%甜椒花药培养及再生植株技术体系的研究

    Institute of Scientific and Technical Information of China (English)

    张天翔; 林宗铿; 蔡坤秀; 杨俊杰; 曹明华

    2016-01-01

    The aim was to establish plant regeneration system from anthers of Capsicum annuum var. grossum. The influence factors on embryo induction and differentiation were studied. The results showed that the influences of medium compositions on embryo induction were in the order of NAA>basal medium>coconut milk>KT. The optimum medium for embryo induction was NTH + 0.1 mg L–1 NAA + 10% coconut milk + 1 mg L–1 KT +50 μmol L–1 AgNO3 + 30 g L–1 sugar + 5 g L–1 agar + 2 g L–1 activated carbon. After pretreated for 24 h in low temperature and precultured for 8 d at high temperature, embryo induction rate could reach 23.38%. The effect of plant growth regulator on bud rate from embryo was in the order of 6-BA>NAA>IAA, and the optimum medium for embryo differentiation was NTH + 1 mg L–1 6-BA + 0.3 mg L–1 NAA + 0.1 mg L–1 IAA + 30 g L–1 sugar + 5 g L–1 agar. Then, embryo buds were cultured on 1/2MS + 0.5 mg L–1 IBA + 30 g L–1 sugar + 5 g L–1 agar medium, rooting rate could reach 92.5%.%为建立甜椒(Capsicum annuum var. grossum)花药培养及再生植株技术体系,对影响花药胚状体诱导和分化的因素进行了研究。结果表明,培养基组成对胚状体诱导率的影响以 NAA>基本培养基>椰乳>KT,最佳胚状体诱导培养基为 NTH +0.1 mg L–1 NAA +10%椰乳+1 mg L–1 KT +50μmol L–1 AgNO3+30 g L–1蔗糖+5 g L–1琼脂+2 g L–1活性炭。花药经过24 h低温预处理和8 d 高温预培养后,胚状体诱导率可达23.38%。植物生长调节剂对胚状体出芽率的影响为6-BA>NAA>IAA,最佳胚状体分化培养基为 NTH +1 mg L–16-BA +0.3 mg L–1 NAA +0.1 mg L–1 IAA +30 g L–1蔗糖+5 g L–1琼脂。胚芽转入1/2MS +0.5 mg L–1 IBA +30 g L–1蔗糖+5 g L–1琼脂培养基后,生根率可达92.5%。

  5. 不同培养基及采花期对辣椒花药培养的影响%Effect of Different Culture Medium and Florescence on Anther Culture of Capsicum annuum L

    Institute of Scientific and Technical Information of China (English)

    付文婷; 韩世玉; 邢丹; 廖芳芳; 苏丹; 张爱民; 蓬桂华; 何建文

    2014-01-01

    以5种辣椒为试材,研究不同培养基、采花期和基因型对辣椒花药培养的影响。结果表明:辣椒花药培养中,MS 培养基中花药褐化率、污染率均最低,膨大率最高,分别为33·2%、17·5%和39·4%;花药在3种培养基中反应不同,愈伤组织诱导率大小表现为 B5=CP>MS,胚状体诱导率大小为 MS>CP>B5。以 MS 为基本培养基诱导5种辣椒材料的单倍体,均能诱导出愈伤组织,国塔106愈伤组织诱导率最高,为1·18%,单身如意最低,仅为0·24%,杂6、8024和辛香8号诱导率为0·52%~1·03%。其中,只有杂6、8024和辛香8号3种材料诱导出胚状体,胚状体诱导率分别为0·06%、1·25%和0·05%,单身如意和国塔106均未诱导出胚状体。说明在相同的诱导条件下,不同基因型辣椒的单倍体诱导率存在很大差异。在盛花期采样,辣椒花药培养胚状体和愈伤组织诱导率最高,分别为1·482%和1·840%。%Effect of different medium,florescence and genotypes on anther culture of five Capsicum annuum L..The results showed that the browning rates and contamination rate of anther were the lowest in MS medium with 33·2% and 39·4% respectively,the swell rate of anther was the highest in MS medium with 17·5%;the order of callus induction rate was B5=CP>MS,the order of embryo rate was MS>CP>B5.The callus of five pepper haploids were all induced in MS medium,the callus induction rate of Guota 106 was the highest with 1·18%,the callus induction rate of Danshenruyi was the lowest with 0·24%,the callus induction rates of Za 6,8024 and Xinxiang 8 were from 0·52% to 1·03%.Only embryoid of three genotypes(Za 6,8024 and Xinxiang 8)were induced among the five genotypes,the induction rate were 0·06%,1·25%and 0·05%,Guota 106 and Danshenruyi did not give birth to embryoid,suggesting that the haploid induction rate was obvious different among different genotypes of

  6. Respuesta fisiológica de semillas de tomate Solanum lycopersicum L. var. Unapal – Maravilla y pimentón Capsicum annuum L. var Unapal-Serrano en crioconservación

    Directory of Open Access Journals (Sweden)

    Cardozo Conde Carlos Iván

    2010-12-01

    Full Text Available

    En el laboratorio de Fisiología de la Universidad Nacional de Colombia y en los tanques para la crioconservación del Instituto Humboldt del Centro Internacional de Agricultura Tropical (CIAT, ubicados en el municipio de Palmira, en diseños completamente al azar en arreglos factoriales con cuatro repeticiones para la prueba de germinación y dos para la prueba de emergencia, se evaluaron los efectos en la calidad fisiológica de las semillas de tomate Solanum lycopersicum L. var Unapal-Maravilla y pimentón Capsicum annuum L. var Unapal -Serrano, de cuatro rangos de contenido de humedad (10-

    12, 8-10, 6-8 y 2-4 % sobre la respuesta a la crioconservación en nitrógeno líquido.   Los resultados demostraron la alta calidad fisiológica inicial de las semillas y una reducción drástica del contenido de humedad en los primeros 120 minutos del secado; contenidos de humedad inferiores al 5% se obtuvieron después de 5 horas de exposición a sílica gel. En niveles de humedad inferiores al 9,9 % las semillas de tomate presentaron una reducción significativa en viabilidad y germinación. Las semillas de pimentón con un contenido de humedad de 2,6 % redujeron significativamente la germinación y la viabilidad. Con un congelamiento ultrarrápido de las semillas, a través de inmersión en nitrógeno líquido (NL sin el uso de agentes crioprotectantes no se presentaron efectos sobre la germinación y la viabilidad.

  7. The Capsicum annuum class IV chitinase ChitIV interacts with receptor-like cytoplasmic protein kinase PIK1 to accelerate PIK1-triggered cell death and defence responses.

    Science.gov (United States)

    Kim, Dae Sung; Kim, Nak Hyun; Hwang, Byung Kook

    2015-04-01

    The pepper receptor-like cytoplasmic protein kinase, CaPIK1, which mediates signalling of plant cell death and defence responses was previously identified. Here, the identification of a class IV chitinase, CaChitIV, from pepper plants (Capsicum annuum), which interacts with CaPIK1 and promotes CaPIK1-triggered cell death and defence responses, is reported. CaChitIV contains a signal peptide, chitin-binding domain, and glycol hydrolase domain. CaChitIV expression was up-regulated by Xanthomonas campestris pv. vesicatoria (Xcv) infection. Notably, avirulent Xcv infection rapidly induced CaChitIV expression in pepper leaves. Bimolecular fluorescence complementation and co-immunoprecipitation revealed that CaPIK1 interacts with CaChitIV in planta, and that the CaPIK1-CaChitIV complex is localized mainly in the cytoplasm and plasma membrane. CaChitIV is also localized in the endoplasmic reticulum. Transient co-expression of CaChitIV with CaPIK1 enhanced CaPIK1-triggered cell death response and reactive oxygen species (ROS) and nitric oxide (NO) bursts. Co-silencing of both CaChitIV and CaPIK1 in pepper plants conferred enhanced susceptibility to Xcv infection, which was accompanied by a reduced induction of cell death response, ROS and NO bursts, and defence response genes. Ectopic expression of CaPIK1 in Arabidopsis enhanced basal resistance to Hyaloperonospora arabidopsidis infection. Together, the results suggest that CaChitIV positively regulates CaPIK1-triggered cell death and defence responses through its interaction with CaPIK1.

  8. Biber ( Capsicum annuum L. cv. Kahramanmaraş-Acı Fidelerinde Bakır Sülfatın (CuSO4 Fenilalanin Amonyum Liyaz (PAL Enzim Aktivitesi, Fenolik Maddeler ve Toplam Klorofil Üzerine Etkisi

    Directory of Open Access Journals (Sweden)

    Esra KOÇ

    2014-02-01

    Full Text Available Bu çalışmada biber ( Capsicum annuum L. cv. Kahramanmaraş-Acı fidelerinde Fenilalanin amonyum liyaz enzimi, klorofil ve fenoliklere bakır sülfat (CuSO4 ' ın etkisi araştırılmıştır. 7-8 yapraklı fideler 24 saat süresince 0.5 M konsantrasyonundaki CuSO4 çözeltisine maruz bırakılmışlardır. 0, 0,5, 1,5, 3, 6, 12 ve 24 saat sonra CuSO4'a maruz bırakılan fidelerde Fenilalanin amonyum liyaz (PAL aktivitesi, toplam klorofil ve toplam fenolik içerikleri tespit edilmiştir. Bakır sülfata maruz bırakılan fidelerin yapraklarında toplam klorofil içeriğinin azalmasına karşın PAL aktivitesinde ve fenolik madde miktarında artma tespit edilmiştir. Buna göre en yüksek PAL aktivitesi uygulamanın 3. ve 24.saatinde, en yüksek toplam fenolik miktarı 3.saatte bulunmuş, klorofil miktarındaki en yüksek azalma ise 24. saatin sonunda görülmüştür. Anahtar kelimeler: Bakır, Biber, Fenilalanin Amonyum Liyaz, Klorofil, Fenolik Bileşik

  9. Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum. en invernadero

    Directory of Open Access Journals (Sweden)

    Nidia Araiza Lizarde

    2012-06-01

    Full Text Available Normal 0 21 false false false ES-CO X-NONE X-NONE MicrosoftInternetExplorer4 st1\\:*{behavior:url(#ieooui } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Título en ingles: Evaluation of germination and seedling Growth of Chiltepín (Capsicum annuum L variedad glabriusculum  greenhouse Abstract The chiltepin is one of the natural resources of the sinaloense saw, which reaches a commercial value of $100.00 mexican pesos  for 250 g approximately, due to the fact that its crop implies penetrating in the low caducifolia jungle and crossing kilometeres to be able to obtain it, in addition the persons of the region who collect it obtain the resource of an irrational way extracting the plant in its entirety from the root, which causes a minor production in the following season of crop. Due to the fact that it is a native plant of the highland region and that the conditions of germination of the seed are achieved when the fruit is consumed by birds and passes for its digestive tract, it is a plant difficult to cultivate. By what preliminary studies were realized to evaluate the germinative percentage of the plant of chiltepín. There was placed to the shade for one month a whole of 2 000 seeds distributed in 4 charolas by 500 seeds each one. To stimulate the germination the hormone of growth was used giberelina. The beginning of

  10. 辣椒Ty1-copia类逆转座子逆转录酶序列的克隆及分析%Cloning and Sequence Analysis of Reverse Transcriptase of Ty1-copia-like Retrotransposons in Capsicum annuum

    Institute of Scientific and Technical Information of China (English)

    刁卫平; 王述彬; 刘金兵; 潘宝贵; 戈伟

    2012-01-01

    Five cultivars belonging to five Capsiucm species were employed as experimental materials and the degenerate oligonucleotide primers were designed based on the conserved domains of the Tyl-copia retrotrans-poson reverse transcriptase in this research. The 260 bp fragments were amplified by PCR from five tested species of Capsiucm. One of the amplicons were purified from C. Annuum to be cloned and sequenced. Twenty-five different sequences of reverse transcriptase were obtained from C. Annuum after analysis by Mega4 and DNAstar softwares. These nucleotide sequences showed high heterogeneity mainly characterized by deletion mutation. The length of the nucleotide sequences varied from 225 bp to 272 bp, and homology ranged from 23.1% to 93.2%. Seven groups were clustered by alignment analyses of these nucleotide sequences. The deduction of amino acids revealed that nine sequences presented stop codon mutation with one base to three bases and four sequences presented frame shift mutation. In this research we confirmed that the Ty1-copia-like retrotransposon reverse transcriptase in Capsicum annuum have a closer relationship with those in Nicotiana tabacum, Petunia hybrida and Solanum tuberosum based on cluster and alignment analyses of the reverse transcriptase among the twenty-five sequences and other sequences from other species.%以辣椒属5个栽培种叶片为试材,利用Ty1-copia类逆转座子逆转录酶的保守序列设计简并引物,PCR扩增后均获得了260 bp左右的目的条带.对C.annuum的扩增产物进行纯化、克隆和测序,经Mega4和DNAstar软件分析后,获得25条逆转录酶序列,核苷酸序列长度变化范围为225~272 bp,这些序列存在高度的异质性,主要表现为缺失突变,同源性范围为23.1%~93.2%,核苷酸聚类分为7个组.翻译成氨基酸后,有9条序列存在1~3个不同程度的终止密码子突变,4条序列存在移框突变.将这25条逆转录酶的氨基酸序列与已发表的不同物

  11. Impact of the cultural roots of the wild chilli “Piquín” (Capsicum annuum L. var. glabriusculum in the northeast of Mexico

    Directory of Open Access Journals (Sweden)

    Villalón-Mendoza Horacio

    2015-06-01

    Full Text Available The chilli peppers “piquin” (C. annuum L. var. glabriusculum is a wild species of northeastern Mexico, it has an important role in the historical and regional development. The objective of the present investigation was to identify and assess the impact of wild chilli "piquin” roots cultural on the northeastern Mexican population and its historical prospects among the population. Data were generated with the help of a well documented survey and results obtained from the survey were statistically analysis at p ≤ 0.05. Results of the study revealed that 74% population of the of the study area consumed chilli (piquin fruits almost entire year by using the techniques of fruits preservation. Results of the study strongly recommended that there is a need to protect the natural resources of the northeastern Mexico. Strategies should generate for improving ecological awareness in collectors for the management of the specie. The price of per kilogram chilli fruit is depends on the amount of fruit collected per day by the people, climatic conditions and season of the year some time prices can be reached up to US$ 85 per kg of fresh fruit in the month of April. The participation of females was reported very low in the productive processes or value chain of the piquin chilli peppers in the rural area of Northeastern Mexico.

  12. Effect of Silicon on Accumulation and Chemical Forms of Cadmium,and Physiological Characterization in Different Varieties of Capsicum annuum L.%硅对不同辣椒品种生理特性、镉积累及化学形态的影响

    Institute of Scientific and Technical Information of China (English)

    刘吉振; 熊治庭; 徐卫红; 王慧先; 张海波; 陈贵青; 张晓璟; 张进忠; 周鑫斌; 李振轮

    2011-01-01

    Pot experiments were carried out to investigate the influence of organo and inorgano silicon on the plant growth, activities of antioxidant enzymes, accumulation and chemical forms of cadmium ( Cd ) in different varieties of Capsicum annuum L. when exposed to Cd ( 10 mg · kg-1 ). The results showed that the fruit dry weights of ‘ Shinongchaotianjiao’ increased by 28.1% and 11.4 % in the presence of organo and inorgano silicon, when exposed to Cd. While the fruit dry weight of ‘Yanjiao425' decreased by 32.3 % and 55.1% compared to the control. Activities of catalase ( CAT )and peroxidase ( POD ) were increased by silicon ( Si ). The fruit cadmium chemical forms in 2 varieties of Capsicum annuum L. were in order of FNaCl>FHAC>FE>FHCl>Fw>Fr. The total extractable Cd, ethanolextractable Cd, NaCl-extractable Cd in fruit of ‘ Shinongchaotianjiao’obviously decreased by Si compared to the cuntrol, while the total extractable Cd, NaCl-extractable Cd and acetic acid-extractable Cd in fruit of ‘ Yanjiao425’increased. The cadmium accumulations of Capsicum annuum L. were in order of stew>roots or leaf>fruit. The fruit Cd accumulations in 2 varieties of Capsicum annuum L. obviously decreased by 19.1% and 23.3 %, 13.4 % and 26.1% in the presence of organo and inorgano silicon, when exposed to Cd. The cadmium accumulations in Capsicum annuum L. fruit were in order of ‘Yanjiao425’ >‘ Shinongchaotianjiao’%采用盆栽试验方法研究了重金属Cd(10 mg·kg-1)胁迫下,叶面喷施有机Si和无机Si对不同辣椒品种生长、抗氧化酶活性及辣椒体内Cd形态和积累量的影响.结果表明:在Cd污染(10 mg·kg-1)土壤上,2个辣椒品种对叶面喷施有机Si或无机Si的反应不同.喷施Si后,世农朝天椒的果实干质量较对照分别增加28.1%、11.4%,艳椒425的果实干质量较对照分别降低了32.3%、55.1%;喷施Si提高了辣椒叶片CAT和POD活性;辣椒果实中Cd的形态以FNaCl

  13. Mapping of a Novel Race Specific Resistance Gene to Phytophthora Root Rot of Pepper (Capsicum annuum) Using Bulked Segregant Analysis Combined with Specific Length Amplified Fragment Sequencing Strategy.

    Science.gov (United States)

    Xu, Xiaomei; Chao, Juan; Cheng, Xueli; Wang, Rui; Sun, Baojuan; Wang, Hengming; Luo, Shaobo; Xu, Xiaowan; Wu, Tingquan; Li, Ying

    2016-01-01

    Phytophthora root rot caused by Phytophthora capsici (P. capsici) is a serious limitation to pepper production in Southern China, with high temperature and humidity. Mapping PRR resistance genes can provide linked DNA markers for breeding PRR resistant varieties by molecular marker-assisted selection (MAS). Two BC1 populations and an F2 population derived from a cross between P. capsici-resistant accession, Criollo de Morelos 334 (CM334) and P. capsici-susceptible accession, New Mexico Capsicum Accession 10399 (NMCA10399) were used to investigate the genetic characteristics of PRR resistance. PRR resistance to isolate Byl4 (race 3) was controlled by a single dominant gene, PhR10, that was mapped to an interval of 16.39Mb at the end of the long arm of chromosome 10. Integration of bulked segregant analysis (BSA) and Specific Length Amplified Fragment sequencing (SLAF-seq) provided an efficient genetic mapping strategy. Ten polymorphic Simple Sequence Repeat (SSR) markers were found within this region and used to screen the genotypes of 636 BC1 plants, delimiting PhR10 to a 2.57 Mb interval between markers P52-11-21 (1.5 cM away) and P52-11-41 (1.1 cM). A total of 163 genes were annotated within this region and 31 were predicted to be associated with disease resistance. PhR10 is a novel race specific gene for PRR, and this paper describes linked SSR markers suitable for marker-assisted selection of PRR resistant varieties, also laying a foundation for cloning the resistance gene.

  14. Reúso de água residuária na produção de pimentão (Capsicum annuum L. Wastewater reuse in the production of green pepper

    Directory of Open Access Journals (Sweden)

    José T. de Sousa

    2006-03-01

    Full Text Available Com o presente trabalho, objetivou-se avaliar o desempenho da cultura do pimentão (Capsicum annuum L., submetida a cinco tratamentos distintos: 1 irrigação com água de poço e solo sem adubação; 2 irrigação com água de poço e solo com adubação mineral completa; 3 irrigação com água de poço e solo com adubação orgânica (vermicomposto; 4 irrigação com efluente de lagoa de polimento, e 5 irrigação com efluentes de reator UASB. O delineamento experimental foi de blocos casualizados, com quatro repetições, cujos dados foram submetidos à análise de variância e ao teste de Tukey. A cultura do pimentão com adubação orgânica apresentou a maior produtividade (38,3 t ha-1; outrossim, não houve diferença significativa em relação ao peso médio dos frutos e à área foliar, entre os tratamentos 2, 3 e 5, respectivamente, adubação mineral, adubação com vermicomposto e fertirrigação com efluente do reator UASB, mas a menor produtividade ocorreu com o tratamento 4, irrigado com efluente de lagoa de polimento.In this paper an evaluation is made on the performance of cultivated green pepper submitted to five different treatments: 1 irrigation with well water and soil without fertilizer; 2 irrigation with well water and soil with mineral fertilization; 3 irrigation with well water and soil with organic fertilizer; 4 irrigation with polishing pond effluent; and 5 irrigation with UASB reactor effluent. The experiment was conducted in a randomized blocks design, with four repetitions, and data were submitted to variance analysis and Tukey test. The highest productivity of green pepper was observed when organic fertilizer was used (38.3 t ha-1. There were no significant differences between treatments 2, 3 and 5. The lowest productivity occured with treatment 4 irrigated with effluent of polishing pond.

  15. Research on Effect Function of‘3414’Fertilizer Experiment for Capsicum annuum L.in Hoxud County of Xinj iang%新疆和硕县甜椒“3414”试验肥料效应研究

    Institute of Scientific and Technical Information of China (English)

    马昭山; 盛建东; 颜安

    2015-01-01

    以新疆和硕县的甜椒为研究对象,采取“3414”肥料效应田间试验,研究了氮磷钾不同施肥水平对甜椒农艺性状、产量、经济效益和肥料效应的影响.结果表明,新疆和硕县甜椒农艺性状中以株高和门椒长表现最为突出;甜椒各施氮、磷、钾水平中,产量最高的处理较其氮磷钾缺素处理每公顷分别增产44.13%,30.12%和10.20%,差异极显著(P <0.01);纯收入和增收最高的处理,较其缺素处理每公顷分别增收126.07%,64.20%和36.94%,投产比分别为1∶7.65、1∶7.70和1∶9.86.甜椒氮磷钾最佳施肥量分别为氮肥350.25 kg/hm2、磷肥194.55 kg/hm2和钾肥128.10 kg/hm2.最佳 N、P、K配比为1∶0.56∶0.37.%The Capsicum annuum L.in Hoxud county of Xinjiang were used as examples.The gronomic traits,yield,economic benefit and effect function of Capsicum annuum L.were studied through‘3414’fer‐tilizer experiment.Results showed that the plant height and length of Capsicum annuum L.in Xinjiang were the most prominent performance.In the nitrogen,phosphorus and potassium diferent levels,the high‐est treatments of yield increased by 44.13%,30.12%,10.20% than that of deficiency treatment per hec‐tare,the highest treatments of the net income and income increased by 126.07%,64.20%,36.94% than that of deficiency treatment per hectare.The production ratio were 1∶7.65,1∶7.70 and 1∶9.86 respectively. The best ratio of N,P,K for Capsicum annuum L.were 350.25 kg/hm2 nitrogen fertilizer,194.55 kg/hm2 phosphorus fertilizer,128.10 kg/hm2 Potassium fertilizer,yield were the best.The best N,P,K ratio was 1∶0.56∶0.37.

  16. SMARTer技术构建辣椒黄绿苗突变体叶片全长cDNA文库%Construction of full-length cDNA library of yellow bud mutant leaves in Capsicum annuum L.using SMARTer technique

    Institute of Scientific and Technical Information of China (English)

    马志虎; 孙国胜; 张昌伟; 杨玉霞; 潘跃平

    2013-01-01

    本研究以辣椒黄绿苗嫩叶为材料,提取总RNA,采用LD-PCR技术合成First-strand cDNA和ds cDNA.将分级纯化后的ds cDNA连接到载体pSMART2IFD上,用电穿孔法将重组子转化到大肠杆菌感受态细胞DH5α中,构建辣椒全长cDNA文库.文库质量检测结果显示:原始文库滴度为1.76×106 PFU/ml,重组率为94%,插入片段长度为500~2 000 bp,平均长度为1 170 bp,表明构建的辣椒叶片cDNA文库较为理想,可用于目的基因筛选.%Total RNA was extracted from yellow bud mutant leaves of Capsicum annuum L. , and first-strand cDNA and ds cDNA were synthesized by LD-PCR technology. The purified ds cDNA was connected to vector pSMART2IFD, and the recombinant vectors were transformed into competent Escherichia coli cells DH5a by electroporation to construct full-length cDNA library of Capsicum annuum L_ The library quality test results showed the titer of original library was 1.76× 106PFU/ml, the recombination rate was 94% , and the inserted fragment length was 500-2 000 bp, indicating that the library was ideal for target genes selection.

  17. Anther Culture in Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Parra-Vega, Verónica; Seguí-Simarro, Jose M

    2016-01-01

    Anther culture is the most popular of the techniques used to induce microspore embryogenesis. This technique is well set up in a wide range of crops, including pepper. In this chapter, a protocol for anther culture in pepper is described. The protocol presented hereby includes the steps from the selection of buds from donor plants to the regeneration and acclimatization of doubled haploid plants derived from the embryos, as well as a description of how to analyze the ploidy level of the regenerated plants.

  18. Genetic Analysis of Trichome Density on the Main Stem and Leaves in a Recombinant Inbred Lines Population Derived from Wild Pepper (Capsicum annuum L.)%野生辣椒重组自交系群体主茎和叶片表面茸毛密度的遗传分析

    Institute of Scientific and Technical Information of China (English)

    张晓芬; 陈晓慧; 陈斌; 韩华丽; 耿三省

    2013-01-01

    Plant trichomes are attracting more and more attention for their effect on stress resistance. A F9 recombinant inbred lines population derived from the cross of wild hot pepper(Capsicum annuum L.) PM702 bearing trichomes with glabrous sweet pepper(C. annuum L.) FS871, was used for genetic analysis of trichome density on the main stem and leaves, using the mixed major gene plus polygene inheritance model. The results showed that trichome density on the main stem of pepper was controlled by two major genes and some minor polygenes(E-2-3 model). For the two genes, the additive effect was primary. The heritability of major genes for the trichome density on the main stem was 53.00%, while the heritability of polygenes was 25.30%, and the recombination rate was 0.6226. The trichome density on the leaves was controlled by two complementary major genes with additive effect and interaction plus some polygenes(E-1-7 model). The heritability of major genes of trichome density on the leaves was 50.65%, while the heritability of polygenes was 8.86%. This study provides an academic foundation for breeding highly resistant pepper varieties.%植株茎叶茸毛在抗逆性所起的作用正在引起人们越来越多的关注.本研究以多毛辣椒(Capsicum annuum L.)PM702和无毛甜椒(C.annuum L.)FS871为双亲构建的F9代重组自交系(RILs)为实验材料,利用主基因+多基因混合遗传模型,联合双亲对主茎和叶片表面茸毛密度进行了遗传分析.结果显示,辣椒主茎表面茸毛密度分布符合E-2-3模型,即受2对连锁的主基因控制,并有多基因的修饰.2对主基因以加性效应为主.主基因遗传率为53.00%,多基因遗传率为25.30%.两基因座间的重组率r=0.6226.叶片正面茸毛密度分布符合E-1-7遗传模型,即受2对具有互补作用的主基因控制,并有多基因同时起作用.主基因以加性效应为主,并有互作.主基因遗传率50.65%,多基因遗传率8.86%.结果为抗逆甜辣椒

  19. Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum

    Science.gov (United States)

    Anthocyanin structural gene transcription requires the expression of at least one member of each of three transcription factor families - MYC, MYB and WD40. These transcription factors form a complex that binds to structural gene promoters, thereby modulating gene expression. Capsicum annuum display...

  20. Genome-wide divergence and linkage disequilibrium analyses for Capsicum baccatum revealed by genome-anchored single nucleotide polymorphisms

    Science.gov (United States)

    Principal component analysis (PCA) with 36,621 polymorphic genome-anchored single nucleotide polymorphisms (SNPs) identified collectively for Capsicum annuum and Capsicum baccatum was used to show the distribution of these 2 important incompatible cultivated pepper species. Estimated mean nucleotide...

  1. Characterization of some Indian Himalayan Capsicums through floral morphology and EMA-based chromosome analysis.

    Science.gov (United States)

    Jha, Timir Baran; Saha, Partha Sarathi

    2017-03-01

    The North Eastern Himalayan (NEH) regions of India are considered as one of the major repositories of the "Capsicum annuum complex" which comprises of three cultivated species namely C. annuum, C. frutescens, and C. chinense. The interspecific delimitation within this large complex is ill-defined due to poorly developed crossing barriers and lack of discontinuous morphological characters. The present study elucidates the relationship among nine different cultivars of three Capsicum species on the basis of floral morphology and karyological parameters for the first time. Different floral characteristics such as margins and constrictions of calyx, type of pedicel, flower size, and color were found to have paramount importance in the species delimitation within the studied members of "C. annuum complex." The present karyomorphometric study explicitly revealed differences between the observed chromosomal data such as karyotype formulae, ordering of satellite bearing chromosome pairs and total diploid chromatin length which aid in resolving interspecific relationship among the studied cultivars of Capsicum. The present analyses unambiguously distinguished all cultivars of C. annuum from the members of C. frutescens and C. chinense and also proposed that among the five cultivars of C. annuum, Ghee lanka was comparatively distant from the other four cultivars on the basis of their karyomorphological characteristics. For the first time karyotype of hottest Indian chili is included in this paper. Comprehensive knowledge on floral morphology and karyotypes of some Himalayan Capsicums not only help to conserve genetic diversity but also help capsicum breeders for their basic and applied research.

  2. Effects of Different Plant Distances on Yield and Yield Factors of Capsicum annuum L. in Sunlight Greenhouse%不同株距处理对日光温室辣椒产量构成因素及产量的影响

    Institute of Scientific and Technical Information of China (English)

    焦国信

    2012-01-01

      In this paper, we analyzed the total fruit number, average fruit weight, early yield and total yield of pepper (Capsicum annuum L.) under four different plant distances. The results showed that, as the decrease of the plant distance, the total fruit number increased, but the average fruit weight declined, while the early yield and total yield showed a unimodal curve. And the most feasible plant distance was 25 cm to obtain higher economic benefits at New Year's Day and the Spring Festival.%  通过对4个不同株距处理下辣椒总结果数、平均单果质量、产期产量和总产量的分析得出,随着株距的减小,辣椒总结果数逐渐增加,而平均单果质量逐渐下降,前期产量和总产量呈单峰曲线,为追求元旦及春节市场的较高价格,最适宜的株距为25 cm.

  3. A cDNA Clone of Sesquiterpens Cyclase from Capsicum annuum and Its Expression Under UV and CuCl2 Treatments%一个辣椒倍半萜环化酶cDNA克隆及其经紫外线和CuCl2处理后的表达特征

    Institute of Scientific and Technical Information of China (English)

    何水林; 陈如凯; 郑金贵

    2002-01-01

    从经紫外线处理的辣椒(Capsicum annuum)叶片mRNA建立的cDNA文库中筛选出1个长度为1 955 bp的克隆,SCCCA#2.该cDNA编码560个氨基酸的蛋白,与SCCCA#1分别有80.0%和77.2%的核苷酸和推测氨基酸序列同源性,但在3'非翻译区核苷酸同源性很小.此外,还与烟草的TEAS、天仙子的CVS、辣椒的EAS(can5588)、番茄的germacrene合成酶基因、棉花的(+)-delta-cadinene合成酶基因等倍半萜环化酶基因分别有78.0%,71.6%,74.8%,74.6%,40.0%~50.0%的氨基酸序列同源,认为这是1个辣椒倍半萜环化酶的cDNA.Northernblot分析表明,正常情况下SCCCA#2在辣椒叶片中不表达,而在紫外线、CuCl2作用下有不同程度的表达.

  4. Variabilidade e base genética da pungência e de caracteres do fruto: implicações no melhoramento de uma população de Capsicum annuum L..

    OpenAIRE

    Caroline Moor Wagner

    2003-01-01

    Este trabalho está inserido no programa de melhoramento genético de Capsicum da Embrapa Hortaliças. Teve como principal objetivo investigar a base genética e a variabilidade de uma população segregante de Capsicum em relação à pungência e a alguns caracteres do fruto para, fornecer informações úteis ao programa. Os genótipos utilizados compreenderam dois genitores homozigóticos contrastantes para o caráter principal, a pungência, bem como as respectivas gerações F1, RC11 e progênies F4.3...

  5. The capsicum transcriptome DB: a "hot" tool for genomic research.

    Science.gov (United States)

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs as validated by coverage and identity analysis with existing pepper sequences. Overall, 75.5% of the contigs had significant sequence similarity to entries in nucleic acid and protein databases; 23% of the sequences have not been previously reported for C. annuum and expand sequence resources for this species. A MySQL database and a user-friendly Web interface were constructed with search-tools that permit queries of the ESTs including sequence, functional annotation, Gene Ontology classification, metabolic pathways, and assembly information. The Capsicum Transcriptome DB is free available from http://www.bioingenios.ira.cinvestav.mx:81/Joomla/

  6. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.

    Science.gov (United States)

    González-Zamora, Alberto; Sierra-Campos, Erick; Luna-Ortega, J Guadalupe; Pérez-Morales, Rebeca; Rodríguez Ortiz, Juan Carlos; García-Hernández, José L

    2013-10-31

    The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content. The chili pepper fruits were cultivated in the Comarca Lagunera region in North of Mexico. The qualitative and quantitative determination of the major and minor capsaicinoids; alkaloids responsible for the pungency level, has been performed by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Concentrations of total capsaicinoids varied from a not detectable value for Bell pepper to 31.84 mg g(-1) dried weight for Chiltepín. Samples were obtained from plants grown in experimental field and in greenhouse without temperature control, in order to evaluate temperature effect. Analysis of the two principal capsaicinoids in fruits showed that the amount of dihydrocapsaicin was always higher than capsaicin. In addition, our results showed that the content of total capsaicinoids for the varieties Serrano, Puya, Ancho, Guajillo and Bell pepper were increased with high temperature, while the content of total capsaicinoids and Scoville heat units (SHU) for the varieties De árbol and Jalapeño decreased. However, the pungency values found in this study were higher for all varieties analyzed than in other studies.

  7. Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

    Directory of Open Access Journals (Sweden)

    Alberto González-Zamora

    2013-10-01

    Full Text Available The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content. The chili pepper fruits were cultivated in the Comarca Lagunera region in North of Mexico. The qualitative and quantitative determination of the major and minor capsaicinoids; alkaloids responsible for the pungency level, has been performed by a validated chromatographic procedure (HPLC-DAD after a preliminary drying step and an opportune extraction procedure. Concentrations of total capsaicinoids varied from a not detectable value for Bell pepper to 31.84 mg g−1 dried weight for Chiltepín. Samples were obtained from plants grown in experimental field and in greenhouse without temperature control, in order to evaluate temperature effect. Analysis of the two principal capsaicinoids in fruits showed that the amount of dihydrocapsaicin was always higher than capsaicin. In addition, our results showed that the content of total capsaicinoids for the varieties Serrano, Puya, Ancho, Guajillo and Bell pepper were increased with high temperature, while the content of total capsaicinoids and Scoville heat units (SHU for the varieties De árbol and Jalapeño decreased. However, the pungency values found in this study were higher for all varieties analyzed than in other studies.

  8. Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci

    NARCIS (Netherlands)

    Wahyuni, Y.; Stahl-Hermes, V.; Ballester, A.R.; Vos, de C.H.; Voorrips, R.E.; Maharijaya, A.; Molthoff, J.W.; Víquez Zamora, A.M.; Sudarmonowati, E.; Arisi, A.C.M.; Bino, R.J.; Bovy, A.G.

    2014-01-01

    Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus (mQTL) analysis was performed in ripe pepper fruits of 113 F2 plants derived from a cross between Capsicum annuum AC1979 (no. 19) and Capsicum chinense No. 4661 Selection (no. 18). The parental access

  9. 509-45-1: A C. annuum Pepper germplasm containing high concentrations of capsinoids

    Science.gov (United States)

    This publication reports the public release of pepper (Capsicum annuum) germplasm ‘509-45-1’. Pepper germplasm 509-45-1 is a small-fruited, non-pungent single plant selection from PI 645509. Fruit of ‘509-45-1’ contain high concentrations of capsinoids [capsiate ((4-hydroxy-3-methoxybenzyl (E)-8...

  10. Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

    Science.gov (United States)

    Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae; Kim, Ki-Tae; Jung, Kyongyong; Lee, Gir-Won; Oh, Sang-Keun; Bae, Chungyun; Kim, Saet-Byul; Lee, Hye-Young; Kim, Shin-Young; Kim, Myung-Shin; Kang, Byoung-Cheorl; Jo, Yeong Deuk; Yang, Hee-Bum; Jeong, Hee-Jin; Kang, Won-Hee; Kwon, Jin-Kyung; Shin, Chanseok; Lim, Jae Yun; Park, June Hyun; Huh, Jin Hoe; Kim, June-Sik; Kim, Byung-Dong; Cohen, Oded; Paran, Ilan; Suh, Mi Chung; Lee, Saet Buyl; Kim, Yeon-Ki; Shin, Younhee; Noh, Seung-Jae; Park, Junhyung; Seo, Young Sam; Kwon, Suk-Yoon; Kim, Hyun A; Park, Jeong Mee; Kim, Hyun-Jin; Choi, Sang-Bong; Bosland, Paul W; Reeves, Gregory; Jo, Sung-Hwan; Lee, Bong-Woo; Cho, Hyung-Taeg; Choi, Hee-Seung; Lee, Min-Soo; Yu, Yeisoo; Do Choi, Yang; Park, Beom-Seok; van Deynze, Allen; Ashrafi, Hamid; Hill, Theresa; Kim, Woo Taek; Pai, Hyun-Sook; Ahn, Hee Kyung; Yeam, Inhwa; Giovannoni, James J; Rose, Jocelyn K C; Sørensen, Iben; Lee, Sang-Jik; Kim, Ryan W; Choi, Ik-Young; Choi, Beom-Soon; Lim, Jong-Sung; Lee, Yong-Hwan; Choi, Doil

    2014-03-01

    Hot pepper (Capsicum annuum), one of the oldest domesticated crops in the Americas, is the most widely grown spice crop in the world. We report whole-genome sequencing and assembly of the hot pepper (Mexican landrace of Capsicum annuum cv. CM334) at 186.6× coverage. We also report resequencing of two cultivated peppers and de novo sequencing of the wild species Capsicum chinense. The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements. Integrative genomic and transcriptomic analyses suggested that change in gene expression and neofunctionalization of capsaicin synthase have shaped capsaicinoid biosynthesis. We found differential molecular patterns of ripening regulators and ethylene synthesis in hot pepper and tomato. The reference genome will serve as a platform for improving the nutritional and medicinal values of Capsicum species.

  11. Especificidade de Puccinia pampeana a cultivares de Capsicum spp. e outras solanáceas Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica

    OpenAIRE

    Martha Maria Passador; Edson Luiz Furtado; Mário Barreto Figueiredo

    2009-01-01

    A ferrugem de espécies de Capsicum spp. (pimenta e pimentão), é causada pelo fungo Puccinia pampeana, pode causar perdas totais em plantios de diversas espécies de Capsicum, onde preodminam temperaturas ao redor de 21ºC. Esta ferrugem, mesmo sendo específica do gênero Capsicum, e mesmo muitas espécies dentro deste gênero sendo suscetíveis, algumas apresentam reação de hipersensibilidade. Foi o caso de Capsicum annuum (pimenta cv. Cayenne) e C. chinense (pimenta cv. Habañero), que após a forma...

  12. NaCl胁迫加重强光胁迫下超大甜椒叶片的光系统Ⅱ和光系统Ⅰ的光抑制%NaCl stress aggravates photoinhibition of photosystem Ⅱ and photosystem Ⅰ in Capsicum annuum leaves under high irradiance stress

    Institute of Scientific and Technical Information of China (English)

    宋旭丽; 胡春梅; 孟静静; 侯喜林; 何启伟; 李新国

    2011-01-01

    快速叶绿素荧光动力学可以在无损情况下探知叶片光合机构的损伤程度,快速叶绿素荧光测定和分析技术(JIP-test)将测量值转化为多种具有生物学意义的参数,因而被广泛应用于植物光合机构对环境的响应机制研究.该文研究了超大甜椒(Capsicum annuum)幼苗在强光及不同NaCl浓度胁迫下的荧光响应情况.与单纯强光胁迫相比,NaCl胁迫引起了叶绿素荧光诱导曲线的明显改变,光系统Ⅱ(PSⅡ)光抑制加重,同时PSⅡ反应中心和受体侧受到明显影响,而且高NaCl浓度胁迫下PSⅡ供体侧受伤害明显,同时PSⅠ反应中心活性(P700+)在盐胁迫下明显降低.这些结果表明,NaCl胁迫会增强强光对超大甜椒光系统的光抑制,并且浓度越高抑制越明显,但对PSⅠ的抑制作用低于PSⅡ.高NaCl浓度胁迫易对PSⅡ供体侧造成破坏,且PSⅠ光抑制严重.%Aims Our aim was to study effects of salt stress and high irradiance on photoinhibition of photosystem Ⅱ (PSⅡ)and Ⅰ (PSⅠ) in leaves of sweet pepper (Capsicum annuum).Methods We used the chlorophyll a fluorescence technique and the JIP-test to study the responses of sweet pepper leaves to salt stress with different NaCl concentrations and under high irradiance (1 000 μmol.m-2·s-l).Important findings The chlorophyll a fluorescence induction curves changed greatly as induced by NaCI stress under high irradiance, and photoinhibition of PSⅡ was aggravated with apparent effects on PSⅡ reaction centers and the acceptor side. Also, the donor side of PSⅡ was damaged by high NaCl concentration under high irradiance. Additionally, the activity of PSⅠ reaction centers (P700+) was inhibited by NaCl stress under high irradiance.Therefore, NaCl stress could aggravate photoinhibition of sweet pepper photosystem under high irradiance, and photoinhibition was greater with higher NaCl concentration. However, PSI photoinhibition was less than PSⅡ photoinhibition

  13. 辣椒黄绿苗不育系叶片光合色素变化及酶活性研究%Change of Photosynthetic Pigments and Enzyme Activities of Hot Pepper(Capsicum annuum) CMS Line Leaves with Yellow-green Marker

    Institute of Scientific and Technical Information of China (English)

    马志虎; 王浩挺; 韦武青; 言燕华

    2011-01-01

    研究了辣椒(Capsicum annuum L.)黄绿苗胞质雄性不育系(YBM-A6)、保持系(YBM-B6)及绿苗(96-140)的叶绿素变化及叶片酶活性.从幼苗期到成株期三者的叶绿素含量呈逐步增加的变化趋势,绿苗叶片叶绿素、类胡萝卜含量都远高于黄绿苗,但黄绿苗叶片叶绿素a/b、类胡萝卜素/叶绿素(a+b)(除结果期外)的比值都远大于绿苗.黄绿苗叶片中游离脯氨酸含量均高于绿苗,但其含量变化趋势相同;黄绿苗叶片中过氧化物酶、过氧化氢酶活性变化趋势与绿苗相同;YBM-A6叶片过氧化氢酶活性均低于其保持系YBM-B6,过氧化物酶活性则高于其保持系,超氧化物歧化酶活性在开花结果盛期明显高于保持系YBM-B6和96-140.说明叶绿素和类胡萝卜素含量和变化与辣椒黄绿苗的叶色变化有关,酶活性变化可能与黄绿苗胞质雄性不育系YBM-A6的不育有关.%A comparison of chlorophyll in leaves of the cytoplasmic male sterile pepper(Capsicum annuum L.) line YBM-A6 with yellow-green seedling marker,maintainer YBM-B6 and 96-140 normal green plant at different developmental stages were conducted in this study. The results showed that from seedling to adult stage YBM-A6, YBM-B6 and 96-140 showed gradual increase of chlorophyll. In 96-140 leaves Chl(a+b), carotenoid-concentrations are much higher than that of the YBM-A6. However,Chl a/b,Caro/Chl(a+b) in YBM-A6, YBM-B6 leaf are much greater than in 96-140 leaf. Proline content in YBM-A6 and YBM-B6 leaves was higher than that of 96-140,and the content change pattern was the same in all lines tested. CAT activity of YBM-A6 leaf was lower than that of YBM- B6, POD activity of YBM-A6 leaf was higher than that of YBM- B6,SOD activity of YBM-A6 leaf was significantly higher than that of YBM-B6 and 96-140 leaf SOD at the blossom stage. The change of enzyme activity may be associated with sterility of the cytoplasmic male sterile line YBM-A6 with yellow-green seedling. Our

  14. Novel genetic male sterility developed in (Capsicum annuum x C. chinense) x C. pubescens and induced by HNO2 showing Mendelian inheritance and aborted at telophase of microspore mother cell stage.

    Science.gov (United States)

    Huang, W; Ji, J-J; Li, C; Li, G-Q; Yin, C-C; Chai, W-G; Gong, Z-H

    2015-04-13

    A novel genetic male sterile germplasm was developed by successively crossing of (C. annuum x C. chinense) x C. pubescens and by chemical mutagenesis in pepper. The sterile anthers showed morphological abnormalities, but pistils developed normally with fine pollination capability. We investigated fertility segregation through sib-crossing of the same strains and test crossing by male sterile plants with 6 advanced inbred lines. The results showed that male fertility in the pepper was dominant in the F1 generation and segregated at a rate of 3:1 in the F2 generation, suggesting that monogenic male sterility was recessive and conformed to Mendelian inheritance. Cyto-anatomy analysis revealed that microspore abortion of sterile anthers occurred during telophase in the microspore mother cell stage when tapetal cells showed excessive vacuolation, resulting in occupation of the loculi. The microspore mother cells self-destructed and autolyzed with the tapetum so that meiosis in pollen mother cells could not proceed past the tetrad stage.

  15. 河西走廊有机生态型无土栽培在设施蔬菜辣椒生产中的应用%Application of organic ecotype soilless culturing in greenhouse vegetable production of capsicum annuum in Hexi Corridor

    Institute of Scientific and Technical Information of China (English)

    郭治; 丁亮

    2016-01-01

    A completely randomized design was implemented to investigate the effects of organic cultural substrate compositions on the growth ,yield and fruit quality of Capsicum annuum in sunlight greenhouse with treatments including mushroom residue (A ) ,mushroom residue ,peat and corn stalks (B ) ,mushroom residue ,corn stalks and cinder (C ) , perlite and cinder (D) ,Vpeat∶Vcinder =3∶2 (CK1 ) as the control for soilless cultural substrate ,and soil cultivation (CK2 ) as the control for cultivation mode .The results indicated that the treatment B (mushroom residue ,peat and corn stalks) on the growth of C .annuum was the best among all treatments ,which significantly increased the plant height by 16 .6% and 11 .0% ,stem diameter by 24 .2% and 18 .8% ,fruit-setting number per plant by 5 .8 and 3 .6 ,yield per plant by 0 .67 kg and 0 .31 kg ,and plot yield by 9 .4 kg and 7 .2 kg ,from CK1 and CK2 respectively .Additionally ,the effect of treatment C (mushroom residue ,corn stalks and cinder) was the second-best ,which significantly increased the plant height by 19 .6% and 24 .5% ,and plot yield by 6 .0 kg .and 3 .8 kg ,from CK1 and CK2 respectively .Moreover , the treatments of B and C significantly improved the fruit quality of C .annuum ,and the treatment B significantly in-creased the Vc content by 48 .5% and 13 .5% ,soluble protein content by 23 .3% and 10 .9% ,and reducing suger con-tent by 27 .7% and 12 .2% , and the treatment C significantly increased the organic acid content by 16 .4% and 10 .6% ,and soluble saccharide content by 14 .3% and 10 .0% ,from CK1 and CK2 respectively .The results showed that the treatments of mushroom residue ,peat and corn stalks (B ) ,and mushroom residue ,corn stalks and cinder (C ) significantly promoted the growth of C .annuum and improved its fruits quality ,which may be suitable for popularization and application in culturing greenhouse solanaceous vegetables .%试验采用完全随机区组设计,设置处理A:纯菇渣

  16. Reproductive characterization of interspecific hybrids among Capsicum species

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo da Silva Monteiro

    2011-01-01

    Full Text Available The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species. Pollen viability was high in most accessions,indicating that meiosis is normal, resulting in viable pollen grains. The pollen viability of species C. pubescens was the lowest (27%. The interspecific hybrids had varying degrees of pollen viability, from fertile combinations (C. chinense x C. frutescens and C.annuum x C. baccatum to male sterile combinations. Pollen viability also varied within the hybrid combination according toaccessions used in the cross. Results indicate that male sterility is one of the incompatibility barriers among Capsicum species sincehybrids can be established, but may be male sterile.

  17. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

    OpenAIRE

    Hernández María Soledad; Melgarejo Luz Marina; Manduca Fermín Juan Francisco

    2006-01-01

    Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense e...

  18. Pre-melhoramento em capsicum: identifica??o de esp?cies, hibrida??o interespec?fica e variabilidade gen?tica em caracteres de sementes

    OpenAIRE

    Alves, Silfran Rog?rio Marialva

    2015-01-01

    A presente pesquisa teve como objetivos avaliar o pot?ncial da espectroscopia no infravermelho pr?ximo (NIR) para distinguir esp?cies do g?nero Capsicum, avaliar a viabilidade de cruzamento entre subamostras de Capsicum chinense Jacq. com Capsicum annuum L. e analisar a variabilidade gen?tica a partir de par?metros gen?ticos para os caracteres: germina??o e vigor de sementes de germoplasma de C. chinense Jacq.. Para o estudo da discrimina??o de esp?cies de Capsicum com espec...

  19. Contrasting modes for loss of pungency between cultivated and wild species of Capsicum.

    Science.gov (United States)

    Stellari, G M; Mazourek, M; Jahn, M M

    2010-05-01

    Studies documenting the inheritance of pungency or 'heat' in pepper (Capsicum spp.) have revealed that mutations at a single locus, Pun1, are responsible for loss of pungency in cultivars of the two closely related species Capsicum annuum and Capsicum chinense. In this study, we present the identification of an unreported null allele of Pun1 from a non-pungent accession of Capsicum frutescens, the third species in the annuum-chinense-frutescens complex of domesticated Capsicums. The loss of pungency phenotype in C. frutescens maps to Pun1 and co-segregates with a molecular marker developed to detect this allele of Pun1, pun1(3). Loss of transcription of pun1(3) is correlated with loss of pungency. Although this mutation is allelic to pun1 and pun1(2), the mutation causing loss of pungency in the undomesticated Capsicum chacoense, pun2, is not allelic to the Pun1 locus as shown by mapping and complementation studies. The different origins of non-pungency in pepper are discussed in the context of the phylogenetic relationship of the known loss of pungency alleles.

  20. The capsicum transcriptome DB: a “hot” tool for genomic research

    Science.gov (United States)

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs as validated by coverage and identity analysis with existing pepper sequences. Overall, 75.5% of the contigs had significant sequence similarity to entries in nucleic acid and protein databases; 23% of the sequences have not been previously reported for C. annuum and expand sequence resources for this species. A MySQL database and a user-friendly Web interface were constructed with search-tools that permit queries of the ESTs including sequence, functional annotation, Gene Ontology classification, metabolic pathways, and assembly information. The Capsicum Transcriptome DB is free available from http://www.bioingenios.ira.cinvestav.mx:81/Joomla/ PMID:22359434

  1. Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry.

    Science.gov (United States)

    Moscone, Eduardo A; Baranyi, Monika; Ebert, Irma; Greilhuber, Johann; Ehrendorfer, Friedrich; Hunziker, Armando T

    2003-07-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare 'Ditta', 1C = 5.063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In addition, one sample each of C. annuum var. annuum and C. pubescens were also analysed using Feulgen densitometry (standard, Allium cepa 'Stuttgarter Riesen', 1C = 16.75 pg). Both staining methods resulted in very similar relative values. Genome size displays significant variation between but not within species (except in C. campylopodium), and contributes to their taxonomic grouping. 1C-values range from 3.34-3.43 pg (3273-3361 Mbp) in C. chacoense and the C. annuum complex to 4.53-5.77 pg (4439-5655 Mbp) in C. campylopodium and C. parvifolium. The data obtained support conclusions on phylogenetic relationships in the genus derived from karyotype analyses using chromosome banding approaches. In Capsicum, constitutive heterochromatin amount is correlated with genome size, except in C. parvifolium, and is regarded as an additive genomic component.

  2. Analysis of Nuclear DNA Content in Capsicum (Solanaceae) by Flow Cytometry and Feulgen Densitometry

    OpenAIRE

    MOSCONE, EDUARDO A.; BARANYI, MONIKA; EBERT, IRMA; Greilhuber, Johann; Ehrendorfer, Friedrich; Hunziker, Armando T.

    2003-01-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare ‘Ditta’, 1C = 5·063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In ...

  3. 辣椒定位于叶绿体的13-脂氧合酶基因(CaLOX2)克隆及表达分析%Cloning and Expression Characterization of Chloroplast-targeted 13-lipoxygenase Gene(CaLOX2) in Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    贾庆利; 巩振辉; 李大伟

    2012-01-01

    植物脂氧合酶参与环境胁迫应答,并在植物生长发育过程中起重要的作用.利用电子克隆及RT-PCR技术从辣椒(Capsicum annuum)中分离出一个脂氧合酶基因,该基因cDNA全长2843 bp,含有一个2730 bp的完整开放阅读框(ORF),编码910个氨基酸,该基因命名为CaLOX2 (GenBank登录号:JQ219046).序列分析表明,CaLOX2基因编码的氨基酸序列含有脂氧合酶保守结构域,定位于叶绿体基质内.系统进化树分析表明,CaLOX2属于TypeⅡ型13-LOX基因,和番茄(Solanum lycopersicum)TomLOXD、马铃薯(Solanum tuberosum)StLOXH3、野生烟草(Nicotiana attenuate)NaLOX3基因同源性高.实时定量PCR分析显示,CaLOX2在辣椒各个器官都表达,但其表达水平具有组织特异性,在叶片中表达量最高,在花中表达量最低;CaLOX2基因在辣椒与疫霉菌(Phytophthora capsici)亲和与非亲和互作中均受诱导,但在非亲和组合中受诱导表达的强度更大,并且诱导表达的时间在非亲和组合中也相对较早,表明CaLOX2与辣椒疫霉菌专化型抗性有关.辣椒不同器官接种疫霉菌后该基因表达模式也有差异,叶部接种诱导后CaLOX2基因的表达相对于根部接种诱导的强度要更剧烈一些,且最高峰较根部接种的延迟.机械伤害和高盐胁迫诱导该基因上调表达,低温抑制其表达,植物激素茉莉酸甲酯、水杨酸和H2O2均诱导其上调表达.和已知生物学功能的其他植物脂氧合酶基因聚类及表达模式比较揭示,CaLOX2可能参与茉莉酸而不是C6醛类合成.这些结果表明,CaLOX2基因可能通过水杨酸和茉莉酸信号途径参与辣椒对疫霉菌及低温、高盐等逆境条件的防卫反应.该研究为阐明CaLOX2基因在辣椒抗疫病和抗逆反应中的功能提供了基础资料.%Plant lipoxygenases (LOX) play an important role in plant response to environmental stress, as well as in plant growth and development. A novel LOX gene designated as CaL0X2

  4. 植物内生细菌在辣椒体内的定殖动态及对辣椒疫病的防治效果%Colonization Dynamics of Endophytic Bacteria in Capsicum annuum and Their Control Effects on Pepper Phytophthora Blight

    Institute of Scientific and Technical Information of China (English)

    付思娅; 陈双林; 闫淑珍

    2013-01-01

    为了探讨具生防作用的植物内生细菌在辣椒体内的定殖动态与其防治辣椒疫病的关系,采用对峙培养法和盆栽苗防效法筛选生防菌株,依据菌体形态、生理生化性质和16S rDNA序列鉴定菌种,用抗利福平标记研究菌株在辣椒苗中的定殖动态,在同时接入植物内生细菌和灌根接种辣椒疫霉菌的条件下分析生防菌株的定殖数量与防效的关系。结果表明,菌株G9、R15和J13对辣椒疫病防效最好,经鉴定均为荧光假单胞菌Pseudomonas fluorescens。菌株G9和R15在辣椒根部定殖量高于菌株J13;定殖周期均在30~40 d,呈“先增后减”的变化趋势;菌株G9和R15在接种第15 d时定殖量最高,菌株J13在根、茎和叶中定殖量达到最高的天数分别为第9、15和15~20 d,定殖数量的变化为根>茎>叶。菌株G9定殖量达到9.73×105 cfu·g−1时辣椒疫病的防效达到100%,保持该数量的时间约6 d;菌株R15定殖量达到6.30×105 cfu·g−1以上时对辣椒疫病的防效达到100%,保持该数量的时间约14 d。研究结果展现了植物内生细菌在辣椒疫病生物防治上的应用潜力,为制定植物内生细菌防治辣椒疫病的施用技术提供了科学依据。%In order to clarify the relationships between colonization dynamics of endophytic bacteria and the control effects on pepper Phytophthora blight, endophytic bacterial strains were screened by dual culturing against Phytophthora capsici and control effects were measured on the potted seedlings. The endophytic bacteria were identified based on their morphological characteristics, biochemical characteristics and 16S rDNA sequence BLAST. Colonization dynamics of endophytic bacteria in seedlings of Capsicum annuum were also conducted by rifampicin labelling and their relationships with control effects were analyzed. The results showed that three endophytic bacterial strains G9, R15 and J13 had obvious

  5. AT3 (Acyltransferase Gene Isolated From Capsicum frutescens cv. Cakra Hijau

    Directory of Open Access Journals (Sweden)

    Mohamad Habibi

    2013-05-01

    Full Text Available Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency and carotenoid content. C. frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against pest and disease and has very high pungency. This special character of chili pepper is born by its secondary metabolic, Capsaicin. Moreover, capsaicin also serves as defense mechanism, antiarthritis, analgesic, and anticancer. This study aimed to isolate Acyltransferase (AT3 gene which encoding Capsaicin Synthase (CS enzyme. AT3 gene was isolated through PCR using forward primer 5’-ATG GCT TTT GCA TTA CCA TCA-3’ and reverse primer 5’-CCT TCA CAA TTA TTC GCC CA-3’. Data were analyzed using DNA Baser, BLAST, and ClustalX. This study has successfully isolated 404 bp fragments of AT3 gene. This fragments located at 1918-1434 bp referred to AT3 gene from Capsicum frutescens cv. Shuanla. Isolation of upstream and downstream fragments of AT3 gene from Capsicum frutescens cv. Cakra Hijau is undergoing.

  6. Caracterización morfologica de accesiones de Capsicum spp

    OpenAIRE

    Palacios Castro, Shirley

    2007-01-01

    Para la caracterización morfológica de 93 accesiones de Capsicum spp., procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, Salvador) y representativas de 4 especies (C. annuum, C. baccatum, C. chinense, C. frutescens), se utilizaron 21 descriptores (6 cuantitativos y 15 cualitativos; 8 de caracteres vegetativos, 3 de flor y 10 de fruto y semilla) propuestos por el IPGRI (1983). La caracterización morfológica permitió confirmar la pr...

  7. Capsicum Annuum L. Midnight Creeper and Solar Eclipse

    Science.gov (United States)

    The USDA, ARS announces the release of two new pepper cultivars 06C84 (trademarked as Midnight Creeper) and 07C114-1 (trademarked as Solar Eclipse). Midnight Creeper and Solar Eclipse are intended for ornamental applications. Midnight Creeper’s prostrate spreading indeterminate growth habit, black f...

  8. Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions.

    NARCIS (Netherlands)

    Zeven, A.C.; Zewdie, Y.

    1997-01-01

    A total of 67 hot pepper accessions were evaluated based on 35 morphological and physiological characters. Differences were observed in a number of characters. The accessions were grouped into six clusters, mainly based on fruit weight, 1000 seed weight, and fruit number per plant. accessions - Caps

  9. Computational approach for enzymes present in Capsicum annuum: A review

    Directory of Open Access Journals (Sweden)

    Shivendu Ranjan

    2013-12-01

    Full Text Available Capasicum annuumor sweet bell pepper is one of the more economical and agriculturally viable vegetable grown all over the world owing to its antioxidant and other medicinal properties. This review highlights the essential enzymes present and its mode of action using bioinformatics online tools viz.uniprot, swissprot and Brenda enzyme db and ExPAsy protein databases. The enzymes viz. peroxidase, polyphenol oxidase, tyrosinase, catecholase, Pectin esterase, Catalase, 9-lipoxygenase, L-asparaginase, Polygalactouronase, Capsanthin and Ribulose-Phosphate 3-Epimerase contribute to its properties by various molecular mechanisms. Understanding of these mechanisms will be helpful for application of these enzymes in food processing and in the production of food ingredients. The increasing sophistication of processing industries creates a demand for abroad variety of enzymes with characteristics compatible with food processing conditions for e.g. shelf life of fruits and vegetables canbe increased by decreasing the levels of peroxidase and polyphenoloxidase

  10. Capsicum Annuum L. Lil' Pumpkin and Pepper Jack

    Science.gov (United States)

    The USDA, ARS announces the release of two new pepper cultivars 05C37-3 (trademarked as Lil’ Pumpkin) and 05C69-12 (trademarked as Pepper Jack). Lil’ Pumpkin and Pepper Jack are intended for ornamental applications. Lil’ Pumpkin’s unique black foliage and orange pumpkin-like fruit and Pepper Jack’s ...

  11. [Embryogenesis of microspore derived multicells in Capsicum annuum L].

    Science.gov (United States)

    Liu, Fan; Zhao, Hong; Chen, Bin; Zhang, Yue Yun

    2007-12-01

    Microspores and derived multicells were isolated and cultured in modified liquid CP medium after a 15d's preculture of anthers on solidified medium. Thirty days later in suspension culture, at 28 degrees C dark condition embryoids with different developmental stages were formed. Up to 22 embryoids could be formed from the cell suspension of 12 anthers, and about 23% of the embryoids were at the cotyledonary stage. Fluorescence and light microscope observations revealed that these embryoids derived from microspores. After several symmetrical division of the nuclei of uninucleated microspores, multi-nuclei cells or multi-cells were formed, and developed further into embryoids. There were white hairs on the surface of pepper embryoids, and some embryoids showed low vigor while others showed normal by TTC staining. Plants could be formed from torpedo and cotyledonary stage embryoids on solidified medium. Embryoids could be induced by 7 degrees C, 32 degrees C or 35 degrees C stress treatment on anthers, Higher embryogenesis frequencies were got at 7 degrees C and 35 degrees C condition in anther culture while 35 degrees C and 32 degrees C treatment showed a higher embryogenesis in isolated multicell culture. The reason of this result was discussed. There were obvious differences in embryogenesis frequency among different genotypes and different temperature stress conditions. Flow cytometric analysis revealed that there were haploidy, doubled haploidy and haploid-diploid chimera in the regenerated plants.

  12. The genus Capsicum (Solanaceae in Africa

    Directory of Open Access Journals (Sweden)

    W. H. Eshbaugh

    1983-12-01

    Full Text Available The genus Capsicum (Solanaceae includes approximately 20 wild species and 4-5 domesticated taxa commonly referred to as ‘chilies’ or ‘peppers’. The pre-Colombian distribution of the genus was New World. The evolutionary history of the genus is now envisaged as including three distinct lines leading to the domesticated taxa. The route of Capsicum to the Old World is thought to have followed three different courses. First, explorers introduced it to Europe with secondary introduction into Africa via further exploratory expeditions; second, botanical gardens played a major role in introduction; and third, introduction followed the slave trade routes. Today, pepper production in Africa is of two types, vegetable and spice. Statistical profiles on production are difficult to interpret, but the data available indicate that Nigeria, Egypt, Tunisia and Ghana are the leading producers. Production is mainly a local phenomenon and large acreage is seldom devoted to the growing of peppers. The primary peppers in Africa are C.  annuum and C.  frutescens.

  13. Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences.

    Science.gov (United States)

    Govindarajan, V S; Sathyanarayana, M N

    1991-01-01

    The spice Capsicum is the fruit of the cultivated species of the genus Capsicum (family, Solanaceae), C. annuum principally, and C. frutescens L. to a lesser extent. A third variety of C. annuum var. annuum fruits, the large-sized, fleshy bell capsicum is used as a fresh vegetable and valued for its aroma, color, and crisp texture, but with no pungency. This variety is not considered in this series of reviews covering primary processing, production, international trade, chemistry, and biochemistry of functional components--the red keto carotenoids, the aromatic volatiles and the pungent capsaicinoids in Parts I to III. The valid qualitative aspects correlating the specific components of capsicum and their sensory responses are critically covered in Part IV. In this the concluding part of the series of reviews, the significant preference of the spice for initially evoking an aversive response, its potent physiological and pharmacological effects, and the aspects of structure-activity relationships of the pungent stimuli of the capsaicinoids are reviewed. The beneficial effects particularly associated with long usage by some ethnic groups and its safe consumption levels, with a critical review of the studies on the gastrointestinal tract, the cardiovascular system, the sensory system, thermoregulation, nutritional impacts, and an overview of the five series is also detailed.

  14. EVALUACIÓN In Situ DE LA VARIABILIDAD GENÉTICA DE LOS CHILES SILVESTRES (Capsicum spp. EN LA REGIÓN FRAILESCA DEL ESTADO DE CHIAPAS, MÉXICO

    Directory of Open Access Journals (Sweden)

    R. A. Alonso

    2008-01-01

    Full Text Available Se realizó un estudio con el objetivo de hacer la evaluación in situ de la variabilidad genética de los chiles silvestres en la región Frailesca del estado de Chiapas. La muestra experimental se constituyó con el 10 % de las comunidades y productores de cada municipio. La unidad de muestreo fue el sitio donde se encontraron las plantas. La evaluación in situ se basó en las características cuantitativas y cualitativas contenidas en el descriptor de Capsicum. La variabilidad se midió utilizando los índices de diversidad de Margalef, Simpson y Sorensen. Los caracteres cuantitativos con mayor valor discriminante fueron: número de flores por axila, longitud del filamento, diámetro, longitud y peso de los frutos, longitud de la placenta, número y peso de 1000 semillas. Como resultado del análisis discriminante, se formaron tres grupos: el grupo 1, donde predominan los Capsicum annuum, con seis accesiones que poseen características de C. frutescens; el grupo 2, integrado por las accesiones de Capsicum frutescens, y el grupo 3, con los C. annuum cultivados. Se evidenció la existencia de altos niveles de variabilidad en las muestras de chile evaluadas, las cuales integraron tres grupos con características que identifican las especies: Capsicum frutescens L., Capsicum annuum L. y 12 accesiones cultivadas de Capsicum annuum. La mayor variabilidad se encontró en los municipios La Concordia y Villaflores, existiendo condiciones para la conservación de la variabilidad in situ.

  15. Cytological and morphological variations induced in Capsicum by X-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Subhash, K.; Venkat Rajam, M. (Kakatiya Univ., Warangal (India). Dept. of Botany)

    1983-06-01

    Soaked seeds of Capsicum annuum L. cultivar G5 were subjected to different doses of X-rays in order to study the effect of irradiation, including 1, 3, 5 and 10 kR. Irradiated seeds were allowed to germinate and cytological preparations were made from the root tips in order to study the chromosomal anomalies. Gross chromosomal abnormalities, mostly indicating metaphase unoriented fragments in pairs, bridges at anaphase and telophase with or without fragments or laggards and micronuclei have been noticed. Somatic pairing and cell budding were also recorded. In addition, the frequency of chlorophyll mutations, variations in chlorophyll content and height of the seedlings have been recorded.

  16. Molecular mapping of the C locus for presence of pungency in Capsicum.

    Science.gov (United States)

    Blum, Eyal; Liu, Kede; Mazourek, Michael; Yoo, Eun Young; Jahn, Molly; Paran, Ilan

    2002-08-01

    Pungency owing to the presence of capsaicinoids is a unique character of pepper (Capsicum spp.). Capsaicinoids are produced in the placenta and it has long been known that a single dominant gene, C, is required for pungent genotypes to produce capsaicinoids. We mapped C to pepper chromosome 2 in a cross between a pungent Capsicum frutescens wild accession and a non-pungent Capsicum annuum bell pepper. This position confirmed results from earlier studies. The RFLP marker TG 205 cosegregated with C and two additional RFLP markers were also located within 1 cM. The recessive allele at the C locus is used in breeding programs around the world focused on very diverse germplasm, hence any of these tightly linked markers may be of value as potential sources of useful markers for marker-assisted selection. To demonstrate this point, we developed a PCR-based CAPS (cleaved amplified polymorphic sequence) marker linked to C using the sequence of the Capsicum fibrillin gene located 0.4 cM from C. The use of molecular markers for high-throughput screening for the c allele in pepper breeding programs is discussed.

  17. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH

    Directory of Open Access Journals (Sweden)

    Hernández María Soledad

    2006-06-01

    Full Text Available Los niveles de la actividad poligalacturonasa (PG fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense es muy temprano y similar a C. frutescens, pero el rango de la actividad PG de C. chinense es inferior a la de C. frutescens (picos máximos de 1678,572 y
    3581,5080 nmoles*min-1*mg prot-1, respectivamente. C. frutescens presentó dos períodos de actividad; y al igual que C. annuum, C. baccatum es de actividad tardía. El pico climatérico del fruto de Arazá fue de 102,49 mgCO2/kg/h, mientras que el pico de etileno fue de 26,62 mgC2H4/kg/h coincidiendo con la máxima madurez del fruto.

  18. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.

    Science.gov (United States)

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O'Connell, Mary A

    2014-02-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (Capsicum chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription factors. Characterization of these transcription factors, Erf and Jerf, in nine chile cultivars with distinct capsaicinoid contents demonstrated a correlation of expression with pungency. Amino acid variants were observed in both ERF and JERF from different chile cultivars; none of these changes involved the DNA binding domains. Little to no transcription of Erf was detected in non-pungent Capsium annuum or C. chinense mutants. This correlation was characterized at an individual fruit level in a set of jalapeño (C. annuum) lines again with distinct and variable capsaicinoid contents. Both Erf and Jerf are expressed early in fruit development, 16-20 days post-anthesis, at times prior to the accumulation of capsaicinoids in the placental tissues. These data support the hypothesis that these two members of the complex ERF family participate in regulation of the pungency phenotype in chile.

  19. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity.

    Science.gov (United States)

    Wahyuni, Yuni; Ballester, Ana-Rosa; Tikunov, Yury; de Vos, Ric C H; Pelgrom, Koen T B; Maharijaya, Awang; Sudarmonowati, Enny; Bino, Raoul J; Bovy, Arnaud G

    2013-02-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC-MS and headspace GC-MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis using AFLP markers confirmed the phylogenetic clustering of accessions according to Capsicum species and separated C. baccatum from the C. annuum-C. chinense-C. frutescens complex. Species-specific clustering was also observed when accessions were grouped based on their semi-polar metabolite profiles. In total 88 semi-polar metabolites could be putatively identified. A large proportion of these metabolites represented conjugates of the main pepper flavonoids (quercetin, apigenin and luteolin) decorated with different sugar groups at different positions along the aglycone. In addition, a large group of acyclic diterpenoid glycosides, called capsianosides, was found to be highly abundant in all C. annuum genotypes. In contrast to the variation in semi-polar metabolites, the variation in volatiles corresponded well to the differences in pungency between the accessions. This was particularly true for branched fatty acid esters present in pungent accessions, which may reflect the activity through the acyl branch of the metabolic pathway leading to capsaicinoids. In addition, large genetic variation was observed for many well-established pepper aroma compounds. These profiling data can be used in breeding programs aimed at improving metabolite-based quality traits such as flavour and health-related metabolites in pepper fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s11306-012-0432-6) contains supplementary material, which is available to

  20. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

    Science.gov (United States)

    M, Sarpras; Gaur, Rashmi; Sharma, Vineet; Chhapekar, Sushil Satish; Das, Jharna; Kumar, Ajay; Yadava, Satish Kumar; Nitin, Mukesh; Brahma, Vijaya; Abraham, Suresh K; Ramchiary, Nirala

    2016-01-01

    Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in capsaicinoids (pungency) biosynthesis pathway and other fruit metabolites. Therefore, the present study was designed to evaluate the diversity of fruit morphology, fruiting habit, capsaicinoids and other metabolite contents in 136 different genotypes mainly collected from North East India. Significant intra and inter-specific variations for fruit morphological traits, fruiting habits and 65 fruit metabolites were observed in the collected Capsicum germplasm belonging to three Capsicum species i.e., Capsicum chinense (Bhut jolokia, 63 accessions), C. frutescens (17 accessions) and C. annuum (56 accessions). The pungency level, measured in Scoville Heat Unit (SHU) and antioxidant activity measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay showed maximum levels in C. chinense accessions followed by C. frutescens accessions, while C. annuum accessions showed the lowest value for both the traits. The number of different fruit metabolites detected did not vary significantly among the different species but the metabolite such as benzoic acid hydroxyl esters identified in large percentage in majority of C. annuum genotypes was totally absent in the C. chinense genotypes and sparingly present in few genotypes of C. frutescens. Significant correlations were observed between fruit metabolites capsaicin, dihydrocapsaicin, hexadecanoic acid, cyclopentane, α-tocopherol and antioxidant activity. Furthermore, comparative expression analysis (through qRT-PCR) of candidate genes involved in capsaicinoid biosynthesis pathway revealed many fold higher expression of

  1. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species

    Science.gov (United States)

    M, Sarpras; Gaur, Rashmi; Sharma, Vineet; Chhapekar, Sushil Satish; Das, Jharna; Kumar, Ajay; Yadava, Satish Kumar; Nitin, Mukesh; Brahma, Vijaya; Abraham, Suresh K.; Ramchiary, Nirala

    2016-01-01

    Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in capsaicinoids (pungency) biosynthesis pathway and other fruit metabolites. Therefore, the present study was designed to evaluate the diversity of fruit morphology, fruiting habit, capsaicinoids and other metabolite contents in 136 different genotypes mainly collected from North East India. Significant intra and inter-specific variations for fruit morphological traits, fruiting habits and 65 fruit metabolites were observed in the collected Capsicum germplasm belonging to three Capsicum species i.e., Capsicum chinense (Bhut jolokia, 63 accessions), C. frutescens (17 accessions) and C. annuum (56 accessions). The pungency level, measured in Scoville Heat Unit (SHU) and antioxidant activity measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay showed maximum levels in C. chinense accessions followed by C. frutescens accessions, while C. annuum accessions showed the lowest value for both the traits. The number of different fruit metabolites detected did not vary significantly among the different species but the metabolite such as benzoic acid hydroxyl esters identified in large percentage in majority of C. annuum genotypes was totally absent in the C. chinense genotypes and sparingly present in few genotypes of C. frutescens. Significant correlations were observed between fruit metabolites capsaicin, dihydrocapsaicin, hexadecanoic acid, cyclopentane, α-tocopherol and antioxidant activity. Furthermore, comparative expression analysis (through qRT-PCR) of candidate genes involved in capsaicinoid biosynthesis pathway revealed many fold higher expression of

  2. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection Caracterización por isoenzimas de accesiones de Capsicum pertenecientes a la colección amazónica Colombiana

    Directory of Open Access Journals (Sweden)

    Melgarejo Luz Marina

    2005-07-01

    Full Text Available Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi and were evaluated with five polymorphic enzymatic systems, including esterase (EST, peroxidase (PRX, 6-phosphogluconate dehydrogenase (6-PGDH, aspartate amino transferase (GOT, and malic enzyme (ME. Using a cluster analysis (UPGMA the genetic variability of these accessions were characterized. Grouping of the species C. baccatum and C. pubescens were observed, while the species C. annuum, C. chinense and C. frutescens did not group independently, a result that has been previously reported in isoenzyme analyses of this genus. Several accessions were deemed of particular interest for future ecological and evolutive studies. Key words: Colombia, Capsicum, germplasm bank, isoenzymes, peppers.Doscientas sesenta y una accesiones del género Capsicum del banco de germoplasma del Instituto Amazónico de Investigaciones Científicas (Sinchi se evaluaron a través de cinco sistemas enzimáticos polimórficos: esterasa (EST, peroxidasa (PRX, 6-fosfogluconato deshidrogenasa (6-PGDH, aspartato amino transferasa (GOT y enzima málica (ME. Se utilizó un análisis de agrupamiento (Upgma con el fin de determinar la variabilidad genética. Se observó un agrupamiento de las especies C. baccatum y C. pubescens, mientras que las especies C. annuum, C. chinense y C. frutescens no mostraron un agrupamiento independiente, lo cual ya ha sido reportado en estudios por isoenzimas para el género. Varias accesiones mostraron características particulares para estudios ecológicos y evolutivos. Palabras clave: Colombia, Capsicum, banco de germoplasma, isoenzimas, ají.

  3. Study on the tissue culture of Capsicum annuum L.%五彩椒(Capsicum annuum L.)的组织培养研究

    Institute of Scientific and Technical Information of China (English)

    李凤兰; 刘荣梅; 胡国富; 胡宝忠

    2008-01-01

    以抗寒性较强的五彩樱桃椒为试验材料,对观赏椒的组织培养进行了研究.试验表明,最佳外植体为茎尖,茎尖的最佳消毒时间为3min;最佳诱导培养基MS+6-BA 5mg·L-1+NAA 1mg·L-1;最佳分化培养基为Ms+6_BA5mg·L-1+NAA 0.1 mg·L-1,最佳生根培养基为1/2MS+IBA0.25mg·L-1.

  4. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira Morphologic characterization of 93 accesions of Capsicum spp of germoplasm bank of National University of Colombia - Palmira

    Directory of Open Access Journals (Sweden)

    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.Morphologic characterization of 93 Capsicum accessions of Capsicum spp., from 11 countries (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú and El Salvador and representative of four species (C. annuum, C. baccatum, C. chinense, C. frutescens, 21 IBPGR's descriptors were used (six quantitative y 15 qualitative; eight of vegetative traits, three of flower traits and ten of fruit and seed traits. Morphologic characterization permited confirm the presence of intragenetic variability, in special for of plant architecture descriptors, reproductive structures and production, wich explain the 78% of the total variability. Dice's distance permitted groups formation based in their origin and flower and fruit traits, but didn't permit to interespecific discrimination. Narrow genetic distances among C. annuum, C. frutescens y C. chinense can indicate these three species conform only one morphological group.

  5. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Science.gov (United States)

    Giuffrida, Daniele; Dugo, Paola; Torre, Germana; Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo

    2013-10-15

    In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and dimension have been characterised by their carotenoids and capsaicinoids content. The berries were cultivated in the region Emilia-Romagna, in Northern Italy. The native carotenoid composition was directly investigated by an HPLC-DAD-APCI-MS methodology, for the first time. In total, 52 carotenoids have been identified and considerable variation in carotenoid composition was observed among the various cultivars investigated. Among the cultivars with red colour, some Habanero, Naga morich and Sinpezon showed an high β-carotene content, whereas Serrano, Tabasco and Jalapeno showed an high capsanthin content and the absence of β-carotene. Habanero golden and Scotch Bonnet showed a high lutein, α-carotene and β-carotene amounts, and Habanero orange was rich in antheraxanthin, capsanthin and zeaxanthin. Cis-cryptocapsin was present in high amount in Habanero chocolate. The qualitative and quantitative determination of the capsaicinoids, alkaloids responsible for the pungency level, has also been estimated by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Results have also been expressed in Scoville units. Dry matter and water activity have also been established on the fresh berries. The dried peppers of each variety were then submitted to the evaluation of the total nitrogen content, measured by a Dumas system, permitting to provide information on the protein content that was found to be in the range between 7 and 16%.

  6. Diallel analyses and estimation of genetic parameters of hot pepper (Capsicum chinense Jacq.

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    Sousa João Alencar de

    2003-01-01

    Full Text Available The degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa - BGH/UFV and 10 F1 hybrids derived from single crosses between them (reciprocals excluded. Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominance to probable overdominance, was responsible for heterosis in those traits where no epistatic genetic action was detected.

  7. Gene effect and heterosis in Capsicum baccatum var. pendulum

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    Artur Mendes Medeiros

    2014-06-01

    Full Text Available Heterosis has been exploited in Capsicum annuum commercial hybrids; however, the use of heterosis in C. baccatum still remains to be explored, and studies related to the genetics and breeding of this species are scarce. The present study aimed to estimate the combining ability of five parents of C. baccatum var. pendulum , representatives of two distinct types of fruits (namely, lady's finger and cambuci, to calculate heterosis and to evaluate the agronomic potential of the hybrids for yield and fruit quality. The hybrids were produced from a complete diallel without reciprocals. The parents and hybrids were evaluated under field conditions in a randomized block design with three replications, and the following traits were assessed: number of fruits per plant, fruit weight, yield per plant, fruit length, fruit diameter and soluble solids. All traits were significant for general and specific combining ability, indicating that additive and non-additive effects are involved in the genetic control of these traits. The hybrid combinations between the types lady's finger and cambuci provided elongated fruits with smaller diameters and greater weight compared with the parents of the cambuci type. However, these factors did not lead to a significant increase in the yield per plant due to the decreased number of fruits except in hybrid UENF 1616 x UENF 1732. Considering only the parents and hybrids within each type of fruit, the genitor UENF 1624 (lady's finger and the hybrid UENF 1639 x UENF 1732 (cambuci x cambuci stood out for achieving a high yield per plant.

  8. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV

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    García Davalos Mario Augusto

    2010-03-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.

  9. Species within, Origins of the Capsicum Species and Its Spread to the World%辣椒的种类、起源和传播

    Institute of Scientific and Technical Information of China (English)

    刘文明; 安志信; 井立军; 黄国青

    2005-01-01

    本文阐述当前辣椒的5个主要栽培种的分类学特征和当前生产上最为广泛的Capsicum annuum L变种的不同的分类方式.并对南美洲辣椒考古成果和哥伦布将之带回欧洲后,在欧、亚、非洲大陆的传播和发展亦加以描述.

  10. Genetic Analysis of Floral Characters in Hot Pepper (Capsicum spp.)%辣椒花器性状的遗传分析

    Institute of Scientific and Technical Information of China (English)

    邵贵芳; 莫云容; 赵凯; 马仲飞; 吴仕仙; 邓明华

    2016-01-01

    应用数量遗传学原理,以父本SJ-05-46(Capsicum frutescens L.)、母本为荷兰尖椒(Capsicum annuum L.)及F1、F2为供试材料,估算辣椒花器性状的遗传力.结果表明,在6个花器性状中,各花器性状的广义遗传力从大到小依次为:柱头长>柱头宽>花药长>花长>花药宽>花宽.遗传参数估算表明,6个花器性状遗传有较大的差异,柱头长、柱头宽和花药长遗传力较大.

  11. Water Extractable Phytochemicals from Peppers (Capsicum spp. Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

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    Omodesola O. Ogunruku

    2014-01-01

    Full Text Available Background. This study sought to investigate antioxidant capacity of aqueous extracts of two pepper varieties (Capsicum annuum var. accuminatum (SM and Capsicum chinense (RO and their inhibitory effect on acetylcholinesterase and butyrylcholinesterase activities. Methods. The antioxidant capacity of the peppers was evaluated by the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS radical scavenging ability and ferric reducing antioxidant property. The inhibition of prooxidant induced lipid peroxidation and cholinesterase activities in rat brain homogenates was also evaluated. Results. There was no significant difference (P>0.05 in the total phenol contents of the unripe and ripe Capsicum spp. extracts. Ripe and unripe SM samples had significantly higher (P<0.05 ABTS* scavenging ability than RO samples, while the ripe fruits had significantly higher (P<0.05 ferric reducing properties in the varieties. Furthermore, the extracts inhibited Fe2+ and quinolinic acid induced lipid peroxidation in rats brain homogenates in a dose-dependent manner. Ripe and unripe samples from SM had significantly higher AChE inhibitory abilities than RO samples, while there was no significant difference in the BuChE inhibitory abilities of the pepper samples. Conclusion. The antioxidant and anticholinesterase properties of Capsicum spp. may be a possible dietary means by which oxidative stress and symptomatic cognitive decline associated with neurodegenerative conditions could be alleviated.

  12. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  13. Light Intensity Affects Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    LV Chang-shan; WANG Jin-ling; YU Guang-jian

    2005-01-01

    This study was carried out both laboratory and field experiment to research the effects of three different light intensity on capsaicin content of hot pepper fruits during the growing stage, the varieties in the study were in different hot levels named No.4 Xiangyan (mid-hot) and No.3 Jingjianjiao (very hot). The study showed that capsaicin content increased accompanied with light intensity weakening. There was an inverse relationship between capsaicin content and peroxidase activity.

  14. Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant.

    Science.gov (United States)

    Kirschbaum-Titze, Petra; Mueller-Seitz, Erika; Petz, Michael

    2002-02-27

    The capsaicinoid content of individual fruits from a single plant harvested at the same time after flowering exhibits a wide range of values with a rather uniform pattern for the ratio of capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. This observation is confirmed by the analysis of fruits from a second and third plant and for several harvest times at different stages of maturity. Competition with lignin-like material, environmental influences, and subcellular distribution may play a role in the synthesis and transformation of capsaicinoids.

  15. Effects of Nitrogenous Fertilizer on Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.

  16. Transcriptome Analysis of Pepper (Capsicum annuum Revealed a Role of 24-epibrassinolide in Response to Chilling

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    Li Jie

    2016-08-01

    Full Text Available Brassinosteroids (BRs have positive effects on many processes during plant growth, development, and various abiotic stress responses. However, little information is available regarding the global gene expression of BRs in response to chilling stress in pepper. In this study, we used RNA sequencing to determine the molecular roles of 24-epibrassinolide (EBR during a chilling stress response. There were 39,829 transcripts, and, among them, 656 were differently-expressed genes (DEGs following EBR treatment (Chill+EBR compared with the control (Chill only, including 335 up-regulated and 321 down-regulated DEGs. We selected 20 genes out of the 656 DEGs for RT-qPCR analysis to confirm the RNA-Seq. Based on GO enrich and KEGG pathway analysis, we found that photosynthesis was significantly up-enriched in biological processes, accompanied by significant increases in the net photosynthetic rate (Pn, Fv/Fm and chlorophyll content. Furthermore, the results indicate that EBR enhanced endogenous levels of salicylic acid (SA and jasmonic acid (JA while suppressing the ethylene (ETH biosynthesis pathway, suggesting that BRs function via a synergistic cross-talk with SA, JA and ETH signaling pathways in response to chilling stress. In addition, EBR induced cellulose synthase-like protein and UDP-glycosyltransferase, suggesting a contribution to the formation of cell wall and hormone metabolism. EBR also triggered the calcium signaling transduction in cytoplasm, and activated the expression of cellular redox homeostasis related genes, such as GSTX1, PER72, and CAT2. This work, therefor, identified the specific genes showed different expression patterns in EBR-treated pepper and associated with the processes of hormone metabolism, redox, signaling, transcription and defense. Our study provides the first evidence of the potent roles of BRs, at the transcription level, to induce the tolerance to chilling stress in pepper as a function of the combination of the transcriptional activities, signaling transduction, and metabolic homeostasis.

  17. Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan.

    Science.gov (United States)

    Khan, Mobeen Ahmed; Asghar, Muhammad Asif; Iqbal, Javed; Ahmed, Aftab; Shamsuddin, Zuzzer Ali

    2014-01-01

    During 2006-2011, 331 red chilli samples (226 whole, 69 powdered and 36 crushed) were collected from all over Pakistan for the estimation of total aflatoxins (AFs = AFB1 + AFB2 + AFG1 + AFG2) contamination by thin layer chromatography (TLC). Mean AFs levels in whole, powdered and crushed chillies were 11.7, 27.8 and 31.2 µg kg(-1), respectively. AFs levels in 62.4% of whole, 26.1% of powdered and 19.4% of crushed chillies were found lower than the maximum limit (ML = 10 µg kg(-1)) as assigned by the European Union. Furthermore, whole (27.9%), powdered (28%) and crushed (27.8%) chillies showed AFs contamination which ranged between 10 and 20 µg kg(-1). However, 9.7% of whole, 46% of powdered and 52.8% of crushed chillies showed AFs levels beyond the ML of 20 µg kg(-1) as assigned by the USDA. It was concluded that AFs contamination in chillies requires further investigation, monitoring and routine analysis. Furthermore, proper harvesting, drying, handling, storage and transport conditions need to be employed.

  18. Solid shape discrimination from vision and haptics: natural objects (Capsicum annuum) and Gibson's "feelies".

    Science.gov (United States)

    Norman, J Farley; Phillips, Flip; Holmin, Jessica S; Norman, Hideko F; Beers, Amanda M; Boswell, Alexandria M; Cheeseman, Jacob R; Stethen, Angela G; Ronning, Cecilia

    2012-10-01

    A set of three experiments evaluated 96 participants' ability to visually and haptically discriminate solid object shape. In the past, some researchers have found haptic shape discrimination to be substantially inferior to visual shape discrimination, while other researchers have found haptics and vision to be essentially equivalent. A primary goal of the present study was to understand these discrepant past findings and to determine the true capabilities of the haptic system. All experiments used the same task (same vs. different shape discrimination) and stimulus objects (James Gibson's "feelies" and a set of naturally shaped objects--bell peppers). However, the methodology varied across experiments. Experiment 1 used random 3-dimensional (3-D) orientations of the stimulus objects, and the conditions were full-cue (active manipulation of objects and rotation of the visual objects in depth). Experiment 2 restricted the 3-D orientations of the stimulus objects and limited the haptic and visual information available to the participants. Experiment 3 compared restricted and full-cue conditions using random 3-D orientations. We replicated both previous findings in the current study. When we restricted visual and haptic information (and placed the stimulus objects in the same orientation on every trial), the participants' visual performance was superior to that obtained for haptics (replicating the earlier findings of Davidson et al. in Percept Psychophys 15(3):539-543, 1974). When the circumstances resembled those of ordinary life (e.g., participants able to actively manipulate objects and see them from a variety of perspectives), we found no significant difference between visual and haptic solid shape discrimination.

  19. Comparative Transcriptome Analysis of Hot Pepper (Capsicum annuum L. Leaf Heterosis by RNA-seq

    Directory of Open Access Journals (Sweden)

    Tao Li

    2015-12-01

    Full Text Available Heterosis has been mostly used in hot pepper breeding and production, but the molecular basis of heterosis has not been extensively studied. In this study, comparative transcriptomes analysis of parental lines (D6, D7 and F1 hybrids (D6×D7 and D7×D6 was performed. A total of 0.6 billion raw reads, and 0.44 billion high-quality reads were obtained after the filtering process. Statistical analysis of genes with presence/deletion variations showed that, there were 1068 (6.20% and 780 (4.56% genes in the "single parent express consistent type" in the direct (D6×D7 and reciprocal (D7×D6 F1 hybrids, respectively. More genes fit into the non-additive expression type in two F1 hybrids compared to the parents, and less than 8% of the genes belong to the additive expression type. 66.08% in direct and 62.96% in reciprocal F1 hybrids belong to the epistatic dominance expression pattern. There were more differentially expressed genes (DEGs between the two parental lines (351 than between the two hybrids (17. The results of gene ontology (GO analysis showed that there were obvious differences in electron transmission and photorespiration between two F1 hybrids. GO terms for regulating plant hypersensitive responses, and MAPK pathways were only enriched in the direct hybrid (D6×D7.

  20. RESEARCH ON STOLBUR OF PEPPER (CAPSICUM ANNUUM L. CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING

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    Veselka Vlahova

    2015-06-01

    Full Text Available In Bulgaria stolbur is a disease of economic significance that affects pepper, eggplant, tomatoes, and potatoes. Stolbur is referred to the transmission diseases, i.e. the agent is being transferred via vector, namely cicada Hyalesthes obsoletus in this specific case. This research aims at following the stolbur disease of pepper of the variety of Sofiiska Kapiya. The experiment took place in 2010 and in 2011 on the experimental fields of the Agroecological Centre at the Agricultural University- Plovdiv. The occurence of Hyalesthes obsoletus was determined via visual observations of flower sticky traps (yellow, blue, and white. Route investigations were carried out for the purpose of tracking the symptoms of the disease. Reinforced migration of cicadas was established during the second ten days of July. It was established that the larger number of cicadas were reported for the yellow sticky traps, which may be recommended for practical application as a successful fight against cicada and limitation of its flight.

  1. Combining Ability Analyses of Net Photosynthesis Rate in Pepper (Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    ZOU Xue-xiao; MA Yan-qing; LIU Rong-yun; ZHANG Zhu-qing; CHENG Wen-chao; DAI Xiong-ze; LI Xue-feng; ZHOU Qun-chu

    2007-01-01

    In perspective of breeding high-yield hybrid pepper varieties, combining ability analysis of net photosynthesis rate at different phases of flowering and fruit setting in pepper was made with 15 cross combinations from 6 parents by (1/2) n (n-1) diallel crosses. There are relatively large differences not only in general combining ability (GCA) effect among different parents and at different phases of flowering and fruit setting, but also in specific combining ability (SCA) effect among different hybrids. There are relatively large GCA effects in late parents but relatively less GCA effects in early parents. No obvious laws have been found in the relationship between SCA effects and maturity of hybrids. Variances of SCA are larger than those of GCA. Heritability is less but influence of environment is larger. Correlation analysis of combining ability between net photosynthesis rate and agronomic character or resistances to main diseases has showed that correlation coefficients of GCA are relatively large at the medium phase and the late phase of flowering and fruit setting.Net photosynthesis rate is more relative to leaf characters and fruit characters. Correlation coefficients of SCA are relatively large at the early phase and the late phase of flowering and fruit setting. Net photosynthesis rate is more relative to leaf characters and plant characters at the early phase but to plant characters and fruit characters at the late phase.Correlation coefficients of SCA between net photosynthesis rate and resistances to main diseases are larger than those of GCA. The combining abilities of net photosynthesis rate at different phases of flowering and fruit setting are positively correlated with those of yield per plant. The combining ability is an important parameter of breeding of high photosynthesis hybrid pepper varieties.

  2. Quality characteristics of Moroccan sweet paprika (Capsicum annuum L. at different sampling times

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    Naima Zaki

    2013-09-01

    Full Text Available "La Niora" is a red pepper variety cultivated in Tadla Region (Morocco which is used for manufacturing paprika after sun drying. The paprika quality (nutritional, chemical and microbiological was evaluated immediately after milling, from September to December. Sampling time mainly affected paprika color and the total capsaicinoid and vitamin C contents. The commercial quality was acceptable and no aflatoxins were found, but the microbial load sometimes exceeded permitted levels.

  3. Changes in Vitamin C and Color during Cooking Of Green Peppers (Capsicum Annuum L

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    Francia E. Quipo-Muñoz

    2013-11-01

    Full Text Available The quality of pepper is mainly valued for flavor, color, and vitamin C. This study explored the effect of cooking on the physicochemical characteristics of the fruits of green pepper. Weighed 150 g, cut to size of 2.2 cm long and 1.3 cm wide and subjected to heat treatment (steam and water for 5 min, and 760 W microwave for 2 min, and quenched proceeded to determine the pH and acidity, vitamin C concentration by the indophenol method, total chlorophyll content by spectrophotometry at 652 nm and the surface color coordinates. After heat treatment the concentration of vitamin C, chlorophyll content and acidity significant differences (p <0.05, in contrast pH, L *, a *, b *, C * and h ° not statistically affected. Vitamin C ranged from 147.84 ± 4.36 and 79.31 ± 5.44 mg ascorbic acid/100 g fresh weight. The total chlorophyll ranged from 4.44 ± 0.04 and 2.61 ± 0.04 mg/ 100 of pepper. In the acidity values were between 0.10 ± 0.005 and 0.07 ± 0.001% citric acid. The microwave cooking method obtains the highest level of retention of vitamin C, and the surface color of green pepper is not affected by the different cooking methods evaluated in this study.

  4. Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.).

    Science.gov (United States)

    Chetti, Mahadev B; Deepa, G T; Antony, Roshny T; Khetagoudar, Mahadev C; Uppar, Dodappa S; Navalgatti, Channappa M

    2014-10-01

    Investigations were carried out to study the influence of vacuum packaging and long term storage on quality in red chilli. Chilli fruits were stored in vacuum packed and jute bags at two moisture levels (10 % and 12 %) in room and cold environments under both light and dark conditions for a period of 24 months. During storage period, average room and cool chamber temperatures were 25 ± 2 °C and 4 ± 1 °C, respectively. Changes of moisture (Halogen moisture analyzer), capsaicin (HPLC-UV), oleoresin and total extractable colour (spectrophotometer) were analyzed at 3 months interval up to 12 months and 6 months interval from 12 to 24 months. Statistical analysis (ANOVA) and Duncan's test were applied to the analytical data to evaluate the effect of treatments applied. It was observed that the vacuum packed chillies under cold storage were found to have the least per cent decline in various quality parameters. Chillies with 12 % moisture and stored in vacuum packaged bags recorded better quality parameters over 10 % moisture.

  5. Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.).

    Science.gov (United States)

    Deepa, G T; Chetti, Mahadev B; Khetagoudar, Mahadev C; Adavirao, Gopal M

    2013-02-01

    Studies were carried out to find out the influence of vacuum packaging on physical parameters of whole chilli and biochemical constituents in chilli seeds. Chilli fruits were stored in vacuum packed and jute bags stored at room temperature (25 ± 2 °C), cold storage (4 ± 1 °C) under both light and dark conditions for a period of 24 months. At the end of the storage period, seeds were separated from fruits and various parameters viz., moisture content, capsaicin content, ascorbic acid, carbohydrates, protein and mineral elements like Fe, P, Na and K were analyzed. It was observed that the samples stored in vacuum packed bags maintained the quality with least deterioration in all the quality parameters compared to samples stored in jute bags.

  6. Hybrid breeding in pepper (capsicum annuum L. ). [Gamma and x radiation

    Energy Technology Data Exchange (ETDEWEB)

    Milkova, L.; Daskalov, S. (Akademiya na Selskostopanskite Nauki, Sofia (Bulgaria). Inst. po Genetika)

    1981-01-01

    Male sterile forms of peppers with gene sterility were produced by ..gamma..- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M/sub 2/. Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described.

  7. Study on the Resistance Induced by Salicylic Acid Against Phytophthora capsici in Pepper (Capsicum annuum)

    Institute of Scientific and Technical Information of China (English)

    MAO Ai-jun; WANG Yong-jian; FENG Lan-xiang; GENG San-sheng; XU Yong

    2005-01-01

    Pepper Phytophthora blight caused by Phytophthora capsici L. is the most destructive disease for reducing pepper yields in the world. Building up varietal resistance and induced resistance to the disease are of agricultural importance. In this paper, the disease resistance induced by salicylic acid (SA) against P. capsici were studied by using four hot pepper lines with different resistant abilities and one P. capsici strain with middle pathogenicity. Results show that SA could induce significantly the resistance of pepper seedlings to P. capsici, but CaC12, KH2PO4 and VAM couldn't. SA at a relative low concentration from 0.15 to 0.3 g L-1 had no antifungal activity in vitro against P. capsici. That means the disease resistant enhancement of the plants treated with SA is due to the induction effect, but not the antifungal effect of SA. About 1 to 5 days internal between SA-treatment and challenge inoculation was sufficient to induce the disease resistance of hot pepper. The resistance could remain more than 20 days after treatment with SA.

  8. Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Hwang, In Guk; Shin, Young Jee; Lee, Seongeung; Lee, Junsoo; Yoo, Seon Mi

    2012-12-01

    We investigated the effect of various cooking methods (boiling, steaming, stir-frying, and roasting) and three cooking times (5, 10, and 15 min) on the antioxidant properties of red pepper. Raw and cooked peppers were measured for proximate composition, ascorbic acid (AsA) content, total carotenoid content (TCC), total polyphenol content (TP), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging activities. Results showed that the proximate composition, AsA content, TCC, TP, and antioxidant activities were significantly (pproperties of red pepper.

  9. Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp.

    Science.gov (United States)

    Garcés-Claver, Ana; Fellman, Shanna Moore; Gil-Ortega, Ramiro; Jahn, Molly; Arnedo-Andrés, María S

    2007-11-01

    A single nucleotide polymorphism (SNP) associated with pungency was detected within an expressed sequence tag (EST) of 307 bp. This fragment was identified after expression analysis of the EST clone SB2-66 in placenta tissue of Capsicum fruits. Sequence alignments corresponding to this new fragment allowed us to identify an SNP between pungent and non-pungent accessions. Two methods were chosen for the development of the SNP marker linked to pungency: tetra-primer amplification refractory mutation system-PCR (tetra-primer ARMS-PCR) and cleaved amplified polymorphic sequence. Results showed that both methods were successful in distinguishing genotypes. Nevertheless, tetra-primer ARMS-PCR was chosen for SNP genotyping because it was more rapid, reliable and less cost-effective. The utility of this SNP marker for pungency was demonstrated by the ability to distinguish between 29 pungent and non-pungent cultivars of Capsicum annuum. In addition, the SNP was also associated with phenotypic pungent character in the tested genotypes of C. chinense, C. baccatum, C. frutescens, C. galapagoense, C. eximium, C. tovarii and C. cardenasi. This SNP marker is a faster, cheaper and more reproducible method for identifying pungent peppers than other techniques such as panel tasting, and allows rapid screening of the trait in early growth stages.

  10. Molecular Cloning and Functional Analysis of a Na+-Insensitive K+ Transporter of Capsicum chinense Jacq

    Science.gov (United States)

    Ruiz-Lau, Nancy; Bojórquez-Quintal, Emanuel; Benito, Begoña; Echevarría-Machado, Ileana; Sánchez-Cach, Lucila A.; Medina-Lara, María de Fátima; Martínez-Estévez, Manuel

    2016-01-01

    High-affinity K+ (HAK) transporters are encoded by a large family of genes and are ubiquitous in the plant kingdom. These HAK-type transporters participate in low- and high-affinity potassium (K+) uptake and are crucial for the maintenance of K+ homeostasis under hostile conditions. In this study, the full-length cDNA of CcHAK1 gene was isolated from roots of the habanero pepper (Capsicum chinense). CcHAK1 expression was positively regulated by K+ starvation in roots and was not inhibited in the presence of NaCl. Phylogenetic analysis placed the CcHAK1 transporter in group I of the HAK K+ transporters, showing that it is closely related to Capsicum annuum CaHAK1 and Solanum lycopersicum LeHAK5. Characterization of the protein in a yeast mutant deficient in high-affinity K+ uptake (WΔ3) suggested that CcHAK1 function is associated with high-affinity K+ uptake, with Km and Vmax for Rb of 50 μM and 0.52 nmol mg−1 min−1, respectively. K+ uptake in yeast expressing the CcHAK1 transporter was inhibited by millimolar concentrations of the cations ammonium (NH4+) and cesium (Cs+) but not by sodium (Na+). The results presented in this study suggest that the CcHAK1 transporter may contribute to the maintenance of K+ homeostasis in root cells in C. chinense plants undergoing K+-deficiency and salt stress. PMID:28083010

  11. Study on Antimicrobial Activities of Ethanol Extracts from Different Capsicum Cultivars%不同品种辣椒乙醇提取物抑茵活性的研究

    Institute of Scientific and Technical Information of China (English)

    黄肖苗; 唐华丹; 郑雁萍; 张姣姣; 周宜君

    2012-01-01

    [目的]为研究不同品种、不同部位辣椒素的抑菌效果提供依据。[方法]采用碱性乙醇法分别提取3种辣椒果皮和籽粒中的辣椒素,以金黄色葡萄球菌、酿酒酵母、黑曲霉菌作为供试菌对其乙醇提取物进行抑菌活性的测定。[结果]3种辣椒中辣椒素含量依次为:朝天椒〉野山椒〉长辣椒。辣椒皮中的辣椒素含量是辣椒籽中的1.5~3.9倍。在试验浓度范用内(0.5~1.5mg/m1),3种辣椒的乙醇提取物对3种供试菌都具有明显的抑菌活性,其中野山椒的抑菌活性最高,朝天椒和长辣椒的抑菌活性基本相同。[结论]3种辣椒的果皮和籽粒都含有辣椒素类物质,并具有较好的广谱抑菌活性。%[Objective] This study aimed to provide basis for exploring the antimicrobial activity of capsaicin from different Capsicum cultivars and different locations in the same Capsicum fruit. [Method] Capsaicin was extracted from pericarp and seeds of three Capsicum cultivars using the alkaline ethanol extraction method. The antimicro- bial activities of capsaicin against Staphylococcus aureus, Saccharomyces cerevisiae and Asergillus niger were also studied. [Result] Capsaicin content in the ethanol ex- tracts of three Capsicum fruit followed: C. annuum L. var. conoides〉C, annuum L.〉C. annuum L. var. Iongum, and the capsaicin content in pericarp was 1.5-3.9 times that in seeds. Within the concentration range designed in this experiment (0.5-1.5 mg/ ml), antimicrobial activities of the ethanol extracts from fruits of three Capsicum culfi- vars against the three experimental strains were obvious, with the highest antimicro- bial activity in C. annuum L., and similar antimicrobial activity in C. annuum L var. Iongum and C. annuum L, var. conoides. [Conclution] Both pericarp and seeds of three Capsicum cultivars contained capsaicinoids with high broad-spectrum antimicrobial activity.

  12. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV

    Directory of Open Access Journals (Sweden)

    Catherine Pardey R

    2010-01-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.A total of 235 accessions of Capsicum sp from the gene bank of the Colombian National University campus Palmira’s were screened under controlled glasshouse conditions for their reaction to pepper deforming mosaic virus. Only 5.5 % 8139 of the accessions inoculated showed resistance to the Virus, as determined by symptom expression and serological (PTA-ELISA and RT-PCR. The resistant genotypes included varieties of C. annuum, C frutescens, C. chinense y C. baccatum.

  13. 7 CFR 319.56-40 - Peppers from certain Central American countries.

    Science.gov (United States)

    2010-01-01

    ...) For peppers of the species Capsicum annuum, Capsicum frutescens, Capsicum baccatum, and Capsicum... annuum, Capsicum frutescens, Capsicum baccatum, Capsicum chinense, and Capsicum pubescens from areas in... Vegetables § 319.56-40 Peppers from certain Central American countries. Fresh peppers (Capsicum spp.) may...

  14. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.).

    Science.gov (United States)

    Parsons, Eugene P; Popopvsky, Sigal; Lohrey, Gregory T; Lü, Shiyou; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Paran, Ilan; Fallik, Elazar; Jenks, Matthew A

    2012-09-01

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC(2)F(2) , was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC(2)F(2) fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C(16) monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss.

  15. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.

    2012-03-05

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  16. 涮辣与辣椒属5个栽培种亲缘关系的研究%Studies on the Genetic Relationship Between Capsicum frutescens var. shuanlaense and Other Five Cultivated Capsicum Species

    Institute of Scientific and Technical Information of China (English)

    孟金贵; 张卿哲; 王硕; 张应华

    2012-01-01

    The study of the phylogenetic relationship was carried out with ISSR molecular markers among Shuanla (Capsicumfrutescens L. vat. shuanlaense) and other five cultivated Capsicum species (Capsicum annuum, C. frutescens, C. chinense, C. baccatum and C. pubescens ) including 71 pieces of germplasm in total. Genomic DNA was amplified with 11 screened ISSR primers by PCR, a total of 112 polymorphic bands were amplified, polymorphism bands reached 90.17% in average. Genetic similarity coefficient of all material located between 0.049 and 0.875. At the point of the similarity coefficient 0.31, C. frutescens var. shuanlaense and C. frutescens which originate in USA was classified in a group, which proved C. frutescens var. shuanlaense belonged to C. frutescens with molecular measure. C. frutescens var. shuanlaense had the closest relationship with C. annuum, followed by C. chinense, and C. baccatum more distantly related, the relationship with C. pubescens is the most distant. At the point of similarity coefficient 0.397, 66 pieces of germplasm belong to C. annuum were further classified into 7 subgroups,Gejiu Wrinkled Pepper and Jianshui Yingtaojiao (C. annuum var. cerasiforme) were separated into two subgroups. The rest were var. longum, var. dactylus + var. breviconoideum, var. grossum, var. cerasiforme and var.fascicutatum. Basically they are consistent with the pepper morphological classification results.%利用筛选出的11对ISSR引物对涮辣(Capsicum frutescens L.var.shuanlaense)和辣椒属5个栽培种[一年生辣椒(Capsicumannuum)、灌木状辣椒(C.frutescens)、中国辣椒(C.chinense)、浆果状辣椒(ebaccatum)和绒毛辣椒(C.pubescens)]共计71份种质的DNA进行PCR扩增,共扩增出112条谱带,多态性平均为90.17%,材料问遗传相似系数在0.049~0.875之间。在相似系数为O.31时,涮辣与C.frutescens聚在一组,

  17. 辣椒炭疽病抗性资源筛选%Screening on the Resistance Resources of Capsicum anthracnose

    Institute of Scientific and Technical Information of China (English)

    吴庆丽; 秦刚

    2013-01-01

    调查了46份辣椒(Capsicum annuum L.)材料对辣椒炭疽病(Collectotrichum sp.)的田间抗性表现.结果表明,19份材料对辣椒炭疽病有较强的抗性.以成都及近郊县的主要致病菌胶孢炭疽菌(Colletotrichum gloeosporioides)为接种菌源,采用针刺接种法对绿色成熟果(青熟果)和红色成熟果(红熟果)的23份辣椒资源进行辣椒炭疽病抗性筛选.结果表明,9份材料表现为抗病,6份材料表现为耐病,8份材料表现为感病.室内抗性筛选结果与田间抗性表现基本一致.%Field resistance performance of 46 pepper materials on Capsicum anthracnose was investigated.It showed that 19 materials had a C.resistance to Capsicum anthracnose.For further acquiring resistance resources of C.anthracnose,23 pepper materials were inoculated the primary pathogen(C.gloeosporioides) of Chengdu and suburbancounty by green and red mature fruit acupuncture inoculation method.The results indicated that 9 materials showed resistant,6 materials had tolerance of the disease,8 materials were susceptible to the disease.The results of interior resistance screening were basically consistent with the field resistance performance.

  18. Non-pungent Capsicum contains a deletion in the capsaicinoid synthetase gene, which allows early detection of pungency with SCAR markers.

    Science.gov (United States)

    Lee, Choong-Jae; Yoo, Eunyoung; Shin, Juhyun; Shin, Joo Hyun; Lee, Jemin; Hwang, Hee-Sook; Kim, Byung-Dong

    2005-04-30

    The capsaicinoid synthetase (CS) gene cosegregated perfectly with the C locus, which controls the presence of pungency, in 121 F2 individuals from a cross between 'ECW123R' and 'CM334', both of Capsicum annuum. We concluded that CS and C are tightly linked. Sequence analysis of the genes of four pungent and four non-pungent pepper lines showed that the non-pungent peppers had a 2,529 bp-deletion in the 5' upstream region of CS. We have developed molecular markers of the C locus to detect pungency at the seedling stage. Based on the deleted sequence, we developed five SCAR markers, two of them being codominant. These SCAR markers will be useful for easy, accurate, and early detection of non-pungent individuals in breeding programs.

  19. Taxonomy Icon Data: Chile pepper [Taxonomy Icon

    Lifescience Database Archive (English)

    Full Text Available annuum_S.png Capsicum_annuum_NS.png http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=L htt...p://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NL http://biosciencedbc.jp/taxonomy_icon/ico...n.cgi?i=Capsicum+annuum&t=S http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NS ...

  20. ESTIMACIÓN DE LA HEREDABILIDAD EN SENTIDO ANCHO A CARACTERES DE IMPORTANCIA AGRÍCOLA EVALUADOS EN UNA POBLACIÓN DE GUAYABO (Psidium guajava L.

    Directory of Open Access Journals (Sweden)

    Leneidy Pérez Pelea

    2013-01-01

    Full Text Available El guayabo (Psidium guajava L. es considerado como uno de los frutales tropicales y subtropicales más valiosos, pues resulta una fuente natural de vitaminas y sales minerales. A nivel mundial se han realizado muy pocos estudios relacionados con la herencia de los caracteres cuantitativos en esta especie y en nuestro país no han sido abordados hasta el momento. En la Unidad Científico Tecnológica de Base de Alquízar, perteneciente al Instituto de Investigaciones en Fruticultura Tropical, se realizó un cruzamiento entre los cultivares ‘Enana Roja Cubana’ (EEA 18-40 y ‘N6’, obteniéndose un total de 96 descendientes, los cuales se plantaron según un Diseño Completamente Aleatorizado. Se evaluaron 14 caracteres cuantitativos del fruto durante los años 2006 al 2009. Con los datos obtenidos se realizaron Análisis de Varianza Factoriales (Modelo II con el objetivo de estimar las componentes de la varianza y la heredabilidad en sentido ancho, para lo cual se empleó el programa SPSS (versión 16.0. Los caracteres ancho y largo del fruto, relación largo/ancho del fruto, diámetro de la cavidad del cáliz, relación diámetro del cá liz/fruto, número, masa total y masa promedio de las semillas/fruto mostraron valores medios de heredabilidad en sentido ancho, a diferencia del resto de los caracteres que presentaron estimados bajos. Doce de las variables evaluadas manifestaron una varianza de interacción genotipo x ambiente estadísticamente significativa, por lo que se sugiere la aplicación de modelos más refinados para el análisis de la interacción genotipo x ambiente.

  1. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira

    Directory of Open Access Journals (Sweden)

    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  2. Modelado de la Cinética de Secado del Pimiento Rojo (Capsicum annuum L. cv Lamuyo Modeling the Drying Kinetics of Red Pepper (Capsicum annuum L. cv Lamuyo

    Directory of Open Access Journals (Sweden)

    A Vega

    2005-01-01

    Full Text Available El objetivo de este trabajo fue estudiar y modelar la cinética del secado del pimiento (cv Lamuyo a diferentes temperaturas de trabajo (50, 60, 70 y 80ºC, mediante aire caliente. La velocidad de aire se mantuvo constante a 2.5 m·s-1 igual que la densidad de carga en 7 Kg·m-2. Las experiencias se llevaron a cabo en un secadero de laboratorio que permite registrar la masa de la muestra en tiempo real. Con los resultados se observa que durante el proceso de secado pueden distinguirse tres etapas; una corta primera etapa de inducción; una segunda etapa hasta humedades de producto cercana a 1 gramo de agua por gramo de materia seca y en la que la velocidad de secado disminuye linealmente con la humedad libre del producto; y una tercera etapa de secado más lenta, donde la velocidad de secado se modela con las ecuaciones difusionales de Fick. La comparación de los valores de humedad experimentales con los calculados según el modelo propuesto demuestra que las ecuaciones utilizadas describen adecuadamente el proceso y sirven de base para el cálculo del tiempo de secado de este producto.The aim of this work was to study and model the kinetics of the hot air drying of pepper (cv Lamuyo at different working temperatures (50, 60, 70, 80 ºC. The air speed was maintained constant at 2.5 m·s-1 and the load density constant at 7 Kg·m-2. The experiments were carried out in a laboratory drier which allowed recording of the sample mass in real time. The results demonstrated occurrence of three stages during the process, including a short first induction stage; a second stage in which the product moisture reached nearly 1 gram of water per gram of dry matter and in which the drying rate decreased linearly with the free moisture of the product; and a third, slower drying stage, in which the drying rate could be modeled using Fick's diffusion equations. Comparison of the experimental moisture values with those calculated following the proposed model demonstrated that the equations employed were adequate for a proper description of the process and useful for the calculation of the drying time for this product.

  3. Cytotoxic Effect on MG-63 Cell Line and Antimicrobial and Antioxidant Properties of Silver Nanoparticles Synthesized with Seed Extracts of Capsicum sp.

    Directory of Open Access Journals (Sweden)

    Nidhi Singh

    2016-01-01

    Full Text Available Applying the concept of ethnobotany, plant extract was taken into consideration as an alternative to chemicals synthesis of silver nanoparticle. The extracts from the chilli seeds were used to synthesize silver nanoparticles (AgNPs. In this study two species of chilli, Capsicum annuum and Capsicum frutescens, have been used to analyse the characteristics of the bio-active compounds found in their seeds. Analysis of the bioactive compound was performed by using Soxhlet extraction with solvents followed by Thin Layer Chromatography (TLC, High Performance Liquid Chromatography (HPLC and GC-MS. Furthermore, green synthesis of nanoparticles with chilli extracts was carried out using silver nitrate to detect its antimicrobial activity. The characterizations of both the nanoparticles were carried out using UV-Vis Spectroscopy, Atomic Force Microscopy (AFM, Fourier Transform Infrared Spectroscopy (FTIR, X-Ray Diffractometry (XRD, Scanning Electron Microscopy (SEM and energy Dispersive X-Ray Spectroscopy (EDX. Antimicrobial activity against clinical pathogens and the antioxidant assay using DPPH and FRAP assays were performed. The cytotoxicity effects on osteosarcoma cell lines were also evaluated with the synthesized AgNPs.

  4. Estrategias para el control de Phytophthora capsici Leo. y Fusarium solani Mart. en el cultivo del chile (Capsicum annuum L.).

    OpenAIRE

    Santos Juárez, Pedro

    2010-01-01

    Phytophthora capsici, Fusarium sp. y Rhizoctonia solani son los principales agentes causales de la marchitez del chile que disminuye el rendimiento del cultivo, lo cual ha originado la sustitución de cultivos y abandono de tierras. Con el fin de coadyuvar al manejo de esta enfermedad en el presente trabajo se evaluaron 51 accesiones de chile (árbol, copi y soledad) para buscar fuentes de resistencia; se probó metalaxyl, fosetil aluminio y tiabendazol para evaluar la sensibilidad de un aislami...

  5. Impact of biofertilisers and agrometeorological conditions on phenological growth of pepper (Capsicum annuum L. in organic agriculture

    Directory of Open Access Journals (Sweden)

    Veselka Vlahova

    2015-06-01

    Full Text Available The pepper has a relatively large share in the general structure of the vegetable production in Bulgaria. The objective of this research was to investigate the influence of biofertiliser Emosan (HemoZym NK, Hemozym Bio N5 in combination with biofertilisers Lumbrical and Boneprot, as well as the influence of certain agrometeorological conditions on the phenological growth of pepper cv. ‘Sofiiska Kapiya’. This experiment was carried out in 2009 – 2011 on the experimental fields of the Agroecological Centre at the Agricultural University Plovdiv (Bulgaria. The pepper was grown using existing technology for mid-early field production, according to the principles of organic agriculture. The agroclimatic characteristics were taken on the basis of data of twenty-four-hour performance of meteorological factors. In the three years of the experiment the temperature conditions during the period of active vegetation of the pepper (June - July - August were above the average, which was in conjunction with the global trends. The application of biofertiliser Emosan, in combination with basic fertilization with biofertilisers Boneprot and Lumbrical and under the impact of suitable agrometeorological conditions, had a positive impact on the pepper plants. Pepper plants showed earlier entry into the main phenophases under field conditions of organic farming.

  6. Antagonistas a Phytophthora capsici inoculados en sustratos de germinación de Capsicum annuum Leonian y Mucuna deeringiana Bort.

    OpenAIRE

    Juliana Bautista-Calles; Manuel Huerta-Lara; Roberto García-Espinoza

    2014-01-01

    Existen microorganismos benéficos a las plantas que se emplean de manera específica y aislada para favorecer la germinación y crecimiento. El beneficio es mayor si, en lugar de inocular un microorganismo específico al sustrato, se inoculan grupos de éstos para que disminuyan la incidencia de las enfermedades inducidas por fitopatógenos de la raíz; y, a su vez, favorezcan la emergencia y crecimiento de los cultivos. El objetivo de este trabajo, con enfoque holístico, fue evaluar las variables ...

  7. OPTIMIZATION OF SOME MINERAL CONTENTS OF DRIED OSMO-PRETREATED GREEN BELL PEPPER (Capsicum annuum) USING RESPONSE SURFACE METHODOLOGY

    OpenAIRE

    Odewole, M M; M.O. Sunmonu; Oyeniyi, S K; Adeyinka-Ajiboye, O; Ayodimeji, Z O

    2016-01-01

    A study to optimize three mineral contents (magnesium, potassium and manganese) of dried osmo-pretreated green bell pepper was done using Response Surface Methodology (RSM). Five levels of osmotic solution concentration (A) (5% (w/w), 10% (w/w), 15% (w/w), 20% (w/w) and 25% (w/w)) of common salt and osmotic process durations (B) (60 min, 90 min, 120 min, 150 min and 180 min) were considered. After osmotic dehydration, all pre-treated and some control (unpre-treated) samples were dried at a co...

  8. Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L. variety aleva NK

    Directory of Open Access Journals (Sweden)

    Kevrešan Žarko S.

    2013-01-01

    Full Text Available The influence of post-harvest ripening conditions of pepper Aleva NK picked in red maturity stage on the composition of volatiles in spice paprika was investigated by GCMS. The post-harvest ripening in the dark and under daylight was conducted under semicontrolled conditions for two weeks. The obtained chromatograms indicated that the aroma of investigated spice paprika consisted of a large number of volatile compounds regardless of the application and conditions of the post-harvest ripening. The main volatiles of the analyzed paprika samples were fatty acids and their esters, terpenes and terpenoides and aldehydes and ketones. The share of fatty acids and their esters decreased during the post-harvest ripening, and the ripening in the dark favored the decrease. The share of terpenes and terpenoides and the share of aldehydes and ketones in the total volatiles increased during the post-harvest ripening. The post-harvest ripening in the dark favored the increase of the share of terpenes and terpenoides, while the ripening under daylight favored the increase of the share of aldehydes and ketones. [Projekat Ministarstva nauke Republike Srbije, br. III 46001

  9. Oxidative and Molecular Responses in Capsicum annuum L. after Hydrogen Peroxide, Salicylic Acid and Chitosan Foliar Applications

    OpenAIRE

    Guevara-González, Ramón G.; Rosalía V. Ocampo-Velázquez; Mario M González-Chavira; Andrés Cruz-Hernández; Irineo Torres-Pacheco; Angela María Chapa-Oliver; Flor de Dalia Durán-Flores; Laura Mejía-Teniente

    2013-01-01

    Hydrogen peroxide (H2O2) is an important ROS molecule (Reactive oxygen species) that serves as a signal of oxidative stress and activation of signaling cascades as a result of the early response of the plant to biotic stress. This response can also be generated with the application of elicitors, stable molecules that induce the activation of transduction cascades and hormonal pathways, which trigger induced resistance to environmental stress. In this work, we evaluated the endogenous H2O2 pro...

  10. The effect of substrates with compost and nitrogenous fertilization on photosynthesis, precocity and pepper (Capsicum annuum) yield

    NARCIS (Netherlands)

    Grazia, de J.; Tittonell, P.A.; Chiesa, A.

    2007-01-01

    Fast-growing seedlings have larger immediate nutrient demands as compared with adult plants. A tray experiment was conducted to evaluate the fertilization of sweet pepper transplants growing on different substrates [Control (60% Sphagnum peat + 40% perlite), Mix I (45% Sphagnum peat + 30% perlite +

  11. Effect of growing conditions at greenhouse on vitamin E content in sweet pepper (Capsicum annuum L. fruits

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2013-12-01

    Full Text Available The studies on effect of growing conditions on vitamin E content in fruits of two cultivars of sweet pepper (Bendigo F1 and Lamuyo F1 were carried out. The influence of growing substrate type (sphagnum peat or rockwool, Flormin, Poland, season of fruits harvesting (Summer or Autumn and dosages of mineral Iiquid nutrition were investigated. It was found that fruits of sweet pepper grown in rockwool contained more vitamin E than those from sphagnum peat substrate (ring culture, during Summer harvesting„ ln Autumn differences appeared too. but most of them were not statistically proved. The sweet pepper fruits harvested at Summer contained more vitamin E than fruits from Autumn. There were not significant differences among vitamin E level in fruits of the plants cultivated in rockwool at different dosages of fertilizers.

  12. QTL analyses on genotype-specific component traits in a crop simulation model for capsicum annuum L.

    NARCIS (Netherlands)

    Wubs, A.M.; Heuvelink, E.; Dieleman, J.A.; Magan, J.J.; Palloix, A.; Eeuwijk, van F.A.

    2012-01-01

    Abstract: QTL for a complex trait like yield tend to be unstable across environments and show QTL by environment interaction. Direct improvement of complex traits by selecting on QTL is therefore difficult. For improvement of complex traits, crop growth models can be useful, as such models can disse

  13. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.

    Science.gov (United States)

    Kim, Ji-Sun; An, Chul Geon; Park, Jong-Suk; Lim, Yong Pyo; Kim, Suna

    2016-06-15

    In this study, we investigated carotenoid profiles and contents from 27 types of paprika with different colors (red, orange, and yellow), shapes (blocky and conical), and cultivation methods (soil and soilless). We simultaneously analyzed 12 kinds of carotenoids using UPLC equipped with an HSS T3 column for 30 min, and we identified six kinds of carotenoids in red paprika and nine types in orange and yellow paprika. Zeaxanthin concentrations in orange paprika were in the range of 85.06±23.37-151.39±5.94 mg/100 g dry weight (dw), which shows that orange paprika is a great source of zeaxanthin. Generally, red paprika is a great source of capsanthin. However, a new cultivar, 'Mini Goggal Red', contained large amounts of zeaxanthin (121.41±30.10 mg/100 g dw) even though its visible color is red. This is very meaningful considering that consumers have a preference for red color and the potent functional value of zeaxanthin. Carotenoid profiles and concentrations in blocky and conical type paprika were not significantly different in red paprika except the 'Mini Goggal Red' cultivar and yellow paprika. Blocky type orange paprika contains plenty of zeaxanthin, unlike conical type orange paprika. Three new cultivars of the conical type were cultivated in both soil culture and soilless culture in the same province, and carotenoid profiles and concentrations were similar, showing that both cultivations methods can be used.

  14. 辣椒(Capsicum annuum L.)下胚轴离体培养的研究

    Institute of Scientific and Technical Information of China (English)

    李学宝; 陈光荣

    1995-01-01

    将辣椒无菌苗下胚轴切段接种在MS培养基(附加不同的植物激素)上,诱导产生愈伤组织。最适的诱导培养基为MS+2mg/L BA,0.5mg/L IAA,在此培养基上产生的愈伤组织具有较强的分化能力。将愈伤组织转移到分化培养基,光照培养,芽分化率可达25.0%。不定芽在含1mg/L GA3和2mg/L BA的MS培养基上伸长成苗,再移入生根培养基上诱导生根,长成完整植株。

  15. Cloning and expression analysis of CaPIP1-1 gene in pepper (Capsicum annuum L.).

    Science.gov (United States)

    Yin, Yan-Xu; Wang, Shu-Bin; Zhang, Huai-Xia; Xiao, Huai-Juan; Jin, Jing-Hao; Ji, Jiao-Jiao; Jing, Hua; Chen, Ru-Gang; Arisha, Mohamed Hamed; Gong, Zhen-Hui

    2015-05-25

    Plant aquaporins are responsible for water transmembrane transport, which play an important role on abiotic and biotic stresses. A novel plasma membrane intrinsic protein of CaPIP1-1 was isolated from the pepper P70 according to transcriptome databases of Phytophthora capsici inoculation and chilling stress library. CaPIP1-1, which is 1155 bp in length with an open reading frame of 861 bp, encoded 286 amino acids. Three introns, exhibited CT/AC splice junctions, were observed in CaPIP1-1. The numbers and location of introns in CaPIP1-1 were the same as observed in tomato and potato. CaPIP1-1 was abundantly expressed in pepper fruit. Increased transcription levels of CaPIP1-1 were found in the different stresses, including chilling stress, salt stress, mannitol stress, salicylic acid, ABA treatment and Phytophthora capsici infection. The expression of CaPIP1-1 was downregulated by 50 μM HgCl2 and 100 μM fluridone. The pepper plants silenced CaPIP1-1 in cv. Qiemen showed growth inhibition and decreased tolerance to salt and mannitol stresses using detached leaf method.

  16. The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Małgorzata Materska

    2012-12-01

    Full Text Available Background. The aim of this study was to isolate phenolic compounds fraction (PCF from hot pepper and to characterise their composition and antiradical activity. Material and methods. PCF was isolated from hot pepper fruits by solid phase extraction technique and separated by medium pressure liquid chromatography on Büchi system. HPLC quantitative analysis of sub- fractions constituents and of standards was made on Empower-Pro chromatograph (Waters with DAD detec- tion. Total phenolics content was assessed by Folin-Ciocalteu method. Antioxidant activity was measured according to superoxide radical, generated in NADH/PMS model and DPPH radical. Results. The separation yielded three subfractions with different composition. In fraction 1, the predominant component was quercetin 3-O-rhamnoside-7-O-glucoside. The presence of luteolin 7-O-apiosyl-glucoside was observed in fraction 2, and the key component of fraction 3 was quercetin 3-O-rhamnoside. The highest antioxidant activity was noted for fraction 2, both in reducing superoxide radicals (IC50 = 97 μg·cm-3 and DPPH• (IC50 = 43 μg·cm-3. Conclusion. Pepper fruits are a rich source of phenolic compounds with a considerable lipophilicity and dif- ferent chemical activity. They can be used as supplements to enhance food products.

  17. Possibility of Use of Romanian Bell Pepper (Capsicum annuum L. var. grossum Local Landraces in Breeding Process

    Directory of Open Access Journals (Sweden)

    Emilian MADOSA

    2010-09-01

    Full Text Available For breeding new varieties, local germoplasm can constitute a gene reservoir that is still unused. The study concerned 29 local populations collected from the counties of Timis, Arad, Bihor, which were compared with Cristalvariety. The main morphological characters, components of production capacity, concerning variability and existing correlations, were followed. 4 populations with significantly bigger fruits than the control varieties, were observed. Compared with Cristalvariety, three populations have a very significantly bigger number of fruit per plant: Satchinez, Siria, Girisu de Cris. The yield of fruit per plant is superior for many of the collection population: Satchinez ,Temeresti I, Siria, Girisude Cris, Fizis, Tomnatic and Vinga. The study indicate positive correlation between fruit weight/plant and fruits diameter and weight. However, about 80% of the fruit diameter variability is due to the influence of other characters. The correlation between fruit diameter and fruit weight/plant is not significant. Depending of the path coefficients, it was found that the number of fruit per plant shows a very tight correlation with fruit yield, and that there are considerable indirect influence on the correlation between fruit production and fruit diameter, fruit weight respectively. The established dendrogram shows that there is an obvious diversity between the populations that were collected from the same locality. Bidimensional diagram shows that Temeresti I and Fizis populations have the fruits of the highest length, diameter and weight, and Satchinez, Siria, Girisu de Cris populations have the highest number of fruits and the highest weight of fruit per plant.

  18. BANDWIDTH REDUCTION ON SPARSE MATRICES BY INTRODUCING NEW VARIABLES REDUCCIÓN DEL ANCHO DE BANDA DE MATRICES DISPERSAS MEDIANTE LA INTRODUCCIÓN DE NUEVAS VARIABLES

    Directory of Open Access Journals (Sweden)

    Rainer Glüge

    2010-12-01

    Full Text Available A sparse matrix bandwidth reduction method is analyzed. It consists of equation splitting, substitution and introducing new variables, similar to the substructure decomposition in the finite element method (FEM. It is especially useful when the bandwidth cannot be reduced by strategically interchanging columns and rows. In such cases, equation splitting and successive reordering can further reduce the bandwidth, at cost of introducing new variables. While the substructure decomposition is carried out before the system matrix is built, the given approach is applied afterwards, independently on the origin of the linear system. It is successfully applied to a sparse matrix, the bandwidth of which cannot be reduced by reordering. For the exemplary FEM simulation, an increase of performance of the direct solver is obtaine.Se analiza un método para la reducción del ancho de banda de matrices dispersas, el cual consiste en fraccionar ecuaciones, substituir e introducir nuevas variables, similar a la descomposición en subestructuras utilizada en el método de los elementos finitos (FEM. Es especialmente útil si el ancho de banda no puede ser reducido intercambiando estratégicamente columnas y líneas. En estos casos, dividir ecuaciones y reordenar líneas y columnas puede reducir el ancho de banda, al costo de introducir nuevas variables. En comparación con el método de las subestructuras en el FEM, en el cual la descomposición está hecha antes de obtener la matriz del sistema, la metodología que se presenta está aplicada después de obtener el sistema lineal, independiente de su origen. El método está aplicado con éxito en una matriz dispersa en el contexto del FEM, lo cual resulta en un aumento de eficiencia del algoritmo directo para resolver el sistema lineal.

  19. Estrategias de la anchoíta en un mar de tiburones : Las pymes conserveras marplatenses durante la valoración financiera (1975-2006)

    OpenAIRE

    Mateo, José; Yurkievich, Gonzalo

    2011-01-01

    Desde los años 70' Argentina se consolidó como un país pesquero, siendo la merluza hubbsi la principal especie capturada y exportada. Desde fines de la década de 1990 pequeñas y medianas empresas supieron conciliar extracción, manufactura y mercados explotando especies costeras, entre las cuales se destaca la anchoíta. El presente trabajo se centra en las estrategias de gestión, organización e innovación de Coomarpes e Indupesa, empresas que han subsistido en un mercado dominado por un podero...

  20. Estrategias de la anchoíta en un mar de tiburones : Las PyMES conserveras marplatenses durante la valoración financiera (1975-2006)

    OpenAIRE

    José Mateo; Gonzalo Yurkievich

    2010-01-01

    Desde los años 70 Argentina se consolidó como un país pesquero, siendo la merluza hubbsi la principal especie capturada y exportada. Desde fines de la década de 1990 pequeñas y medianas empresas supieron conciliar extracción, manufactura y mercados explotando especies costeras, entre las cuales se destaca la anchoíta. El presente trabajo se centra en las estrategias de gestión, organización e innovación de Coomarpes e Indupesa, empresas que han subsistido en un mercado dominado por un poderos...

  1. Evaluación en condiciones de laboratorio de la calidad de labor de cuatro órganos escarificadores colocados de forma escalonada con ancho de trabajo decreciente

    Directory of Open Access Journals (Sweden)

    Calixto Domínguez Vento

    2014-01-01

    Full Text Available El trabajo evalúa la calidad de labor de cuatro órganos escarificadores colocados de forma escalonada con ancho decreciente, trabajando en condiciones de laboratorio en suelo Ferralítico rojo compactado. Para lo cual se diseñó una maqueta experimental del C-101XV a escala 1:2, aplicando la teoría de la Semejanza y el Dimensionamiento; en la que se disminuye el ancho de trabajo de las cuchillas laterales en función de la profundidad. Los resultados obtenidos indican que el 70% de los agregados resultantes son de diámetro inferior a 40 mm y solo el 13,47% tienen diámetro menor a 10 mm, obteniéndose como promedio más de un 56,88% de agregados con tamaño apropiado para la siembra de la caña de azúcar entre 10...40 mm. Por otro lado se obtiene un área labrada de 0,163 m 2 , lográndose un perfil de suelo labrado similar al recomendado en los instructivos técnicos. Dichos resultados permiten el diseño y construcción de un prototipo experimental para la preparación del suelo en franjas para la siembra de la caña de azúcar.

  2. Oleoresin Capsicum toxicology evaluation and hazard review

    Energy Technology Data Exchange (ETDEWEB)

    Archuleta, M.M.

    1995-10-01

    Oleoresin Capsicum (OC) is an extract of the pepper plant used for centuries as a culinary spice (hot peppers). This material has been identified as a safe and effective Less-Than- Lethal weapon for use by Law enforcement and security professionals against assault. The National Institute of Justice (NIJ) is currently also evaluating its use in conjunction with other Less-Than-Lethal agents such as aqueous foam for use in corrections applications. Therefore, a comprehensive toxicological review of the literature was performed for the National Institute of Justice Less-Than-Lethal Force program to review and update the information available on the toxicity and adverse health effects associated with OC exposure. The results of this evaluation indicate that exposure to OC can result in dermatitis, as well as adverse nasal, pulmonary, and gastrointestinal effects in humans. The primary effects of OC exposure include pain and irritation of the mucous membranes of the eyes, nose, and lining of the mouth. Blistering and rash have been shown to occur after chronic or prolonged dermal exposure. Ingestion of capsicum may cause acute stinging of the lips, tongue, and oral mucosa and may lead to vomiting and diarrhea with large doses. OC vapors may also cause significant pulmonary irritation and prolonged cough. There is no evidence of long term effects associated with an acute exposure to OC, and extensive use as a culinary additive and medicinal ointment has further provided no evidence of long term adverse effects following repeated or prolonged exposure.

  3. Estrategias de la anchoíta en un mar de tiburones: Las pymes conserveras marplatenses durante la valoración financiera [1975-2006

    Directory of Open Access Journals (Sweden)

    José Mateo

    2010-04-01

    Full Text Available Desde los años 70' Argentina se consolidó como un país pesquero, siendo la merluza hubbsi la principal especie capturada y exportada. Desde fines de la década de 1990 pequeñas y medianas empresas supieron conciliar extracción, manufactura y mercados explotando especies costeras, entre las cuales se destaca la anchoíta. El presente trabajo se centra en las estrategias de gestión, organización e innovación de Coomarpes e Indupesa, empresas que han subsistido en un mercado dominado por un poderoso oligopolio interno y por capitales foráneos que depredan el mar argentino y exportan productos con escaso agregado de valor hacia mercados europeos y asiáticos

  4. X-ray fluorescence analysis of Mexican varieties of dried chili peppers II: Commercial and home-grown specimens

    Science.gov (United States)

    Romero-Dávila, E.; Miranda, J.; Pineda, J. C.

    2015-07-01

    Elemental analyses of samples of Mexican varieties of dried chili peppers were carried out using X-ray Fluorescence (XRF). Several specimens of Capsicum annuum L., Capsicum chinense, and Capsicum pubescens were analyzed and the results compared to previous studies of elemental contents in other varieties of Capsicum annuum (ancho, morita, chilpotle, guajillo, pasilla, and árbol). The first set of samples was bought packaged in markets. In the present work, the study focuses on home-grown samples of the árbol and chilpotle varieties, commercial habanero (Capsicum chinense), as well as commercial and home-grown specimens of manzano (Capsicum pubescencs). Samples were freeze dried and pelletized. XRF analyses were carried out using a spectrometer based on an Rh X-ray tube, using a Si-PIN detector. The system detection calibration was performed through the analysis of the NIST certified reference materials 1547 (peach leaves) and 1574 (tomato leaves), while accuracy was checked with the reference material 1571 (orchard leaves). Elemental contents of all elements in the new set of samples were similar to those of the first group. Nevertheless, it was found that commercial samples contain high amounts of Br, while home-grown varieties do not.

  5. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.

    Science.gov (United States)

    Rodríguez-Burruezo, Adrián; González-Mas, Maria del Carmen; Nuez, Fernando

    2010-10-01

    The carotenoid patterns of fully ripe fruits from 12 Bolivian accessions of the Andean peppers Capsicum baccatum (ají) and C. pubescens (rocoto) were determined by high-performance liquid chromatography (HPLC)-photodiode array detector (PDA)-mass spectrometry (MS). We include 2 California Wonder cultivars as C. annuum controls. A total of 16 carotenoids were identified and differences among species were mostly found at the quantitative level. Among red-fruited genotypes, capsanthin was the main carotenoid in the 3 species (25% to 50% contribution to carotenoid fraction), although ajíes contained the lowest contribution of this carotenoid. In addition, the contribution of capsanthin 5,6-epoxide to total carotenoids in this species was high (11% to 27%) in comparison to rocotos and red C. annuum. Antheraxanthin and violaxanthin were, in general, the next most relevant carotenoids in the red Andean peppers (6.1% to 10.6%). Violaxanthin was the major carotenoid in yellow-/orange-fruited genotypes of the 3 species (37% to 68% total carotenoids), although yellow rocotos were characterized by lower levels (<45%). Cis-violaxanthin, antheraxanthin, and lutein were the next most relevant carotenoids in the yellow/orange Andean peppers (5% to 14%). As a whole, rocotos showed the highest contributions of provitamin A carotenoids to the carotenoid fraction. In terms of nutritional contribution, both ajíes and rocotos provide a remarkable provitamin A activity, with several accessions showing a content in retinol equivalents higher than California Wonder controls. Furthermore, levels of lutein in yellow/orange ajíes and rocotos were clearly higher than California Wonder pepper (≥1000 μg·100/g). Finally, the Andean peppers, particularly red ajíes, can be also considered as a noticeable source of capsanthin, the most powerful antioxidant compound among pepper carotenoids. Practical Application: Capsicum peppers are known for their content in carotenoids, although there is

  6. Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.

    Science.gov (United States)

    Wahyuni, Yuni; Stahl-Hermes, Vanessa; Ballester, Ana-Rosa; de Vos, Ric C H; Voorrips, Roeland E; Maharijaya, Awang; Molthoff, Jos; Zamora, Marcela Viquez; Sudarmonowati, Enny; Arisi, Ana Carolina Maisonnave; Bino, Raoul J; Bovy, Arnaud G

    2014-01-01

    Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus (mQTL) analysis was performed in ripe pepper fruits of 113 F2 plants derived from a cross between Capsicum annuum AC1979 (no. 19) and Capsicum chinense No. 4661 Selection (no. 18). The parental accessions were selected based on their variation in fruit morphological characteristics and fruit content of some target phytonutrients. Clear segregation of fruit colour and fruit metabolite profiles was observed in the F2 population. The F2 plants formed three clusters based on their metabolite profiles. Of the total of 542 metabolites, 52 could be annotated, including a range of flavonoids, such as flavone C-glycosides, flavonol O-glycosides and naringenin chalcone, as well as several phenylpropanoids, a capsaicin analogue, fatty acid derivatives and amino acid derivatives. Interval mapping revealed 279 mQTLs in total. Two mQTL hotspots were found on chromosome 9. These two chromosomal regions regulated the relative levels of 35 and 103 metabolites, respectively. Analysis also revealed an mQTL for a capsaicin analogue, located on chromosome 7. Confirmation of flavonoid mQTLs using a set of six flavonoid candidate gene markers and their corresponding expression data (expression QTLs) indicated the Ca-MYB12 transcription factor gene on chromosome 1 and the gene encoding flavone synthase (FS-2) on chromosome 6 as likely causative genes determining the variation in naringenin chalcone and flavone C-glycosides, respectively, in this population. The combination of large-scale metabolite profiling and QTL analysis provided valuable insight into the genomic regions and genes important for the production of (secondary) metabolites in pepper fruit. This will impact breeding strategies aimed at optimising the content of specific metabolites in pepper fruit.

  7. Evaluación de anchos intercaninos e intermolares en escolares con dentición mixta, Comuna de Contulmo, Chile.

    Directory of Open Access Journals (Sweden)

    Juan Vargas

    2013-08-01

    Full Text Available RESUMEN Introducción: El éxito del tratamiento ortodóncico temprano se fundamenta en el conocimiento del desarrollo de la dentición, por lo cual la medición de sus dimensiones en los diferentes estadios de desarrollo se considera como un factor predictor para el tratamiento y rehabilitación de la población. Objetivo: Conocer y evaluar las características cuantitativas de los anchos intercaninos e intermolares según sexo en la población de niños de 6 a 8 años de la Escuela Artística San Luis de Contulmo. Metodología: Estudio cuantitativo, no experimental, de corte transversal, descriptivo y correlacional. La población de estudio correspondió a 48 alumnos de 6 a 8 años seleccionados por muestreo por conveniencia, a los cuales se les tomó modelos de estudio, midiendo y comparando los anchos intercaninos e intermolares. Resultados: Los promedios resultantes de las mediciones efectuadas fueron: distancia intercanina maxilar 33,2 +2,6 mm en hombres y 32,2 +2,3 mm en mujeres, respectivamente la distancia intercanina mandibular 27,1 +2,3 mm y 26, 6 +1,9 mm, la distancia intermolar maxilar 51,9 +3,1 y 51,2 +3,0 mm y la distancia intermolar mandibular 46 +2,6 y 44,8 +3,0 mm. Conclusión: Las diferencias entre los anchos intercaninos e intermolares según sexo no son significativas, en cuanto a la edad se observan diferencias significativas entre los 6 y 8 años en el sexo masculino, no así en el femenino. Este estudio representa un interesante punto de partida para el análisis y discusión de futuras investigaciones. ABSTRACT Introduction: The early orthodontic treatment success is based on knowledge the development of the dentition, so measuring their dimensions at different stages of development is considered as a predictor for treatment and rehabilitation of the population. Objective: To explore and evaluate the quantitative characteristics of intercanine and intermolar widths by sex in the population of children of 6-8 years of the

  8. Sistemas de preparo de solo e acúmulo de metais pesados no solo e na cultura do pimentão (Capsicum Annum L. Systems preparation of soil and accumulation of heavy metals in the soil and in the culture of pepper (Capsicum Annum L.

    Directory of Open Access Journals (Sweden)

    José Ezequiel Villarreal Núñez

    2006-02-01

    Full Text Available Este trabalho teve por objetivos determinar a influência de diferentes métodos de preparo do solo sobre as perdas por erosão de metais pesados e na contaminação do solo e de frutos de pimentão (Capsicum annuum L. com esses elementos. A avaliação foi realizada durante os meses de dezembro de 1999 a março de 2000, no ciclo de cultivo do Pimentão (Capsicum annuum L.. Foram utilizadas parcelas do tipo Wischmeier, de tamanho de 22,0 x 4,0m. Os tratamentos utilizados foram os seguintes: (i aração com trator morro abaixo e queima dos resíduos vegetais (MAQ; (ii aração com trator morro abaixo e não queima dos resíduos vegetais (MANQ; (iii aração com tração animal em nível, faixas de capim colonião a cada 7,0m (AA e (iv cultivo mínimo, com preparo de covas em nível (CM. As perdas mais elevadas de metais pesados por erosão foram verificadas no tratamento MAQ, típico da região. A concentração de Pb no fruto in natura, nos quatros sistemas de preparo do solo, e de Cd no CM estiveram acima dos limites permitidos para alimentos in natura, estando impróprios para o consumo humano Os resultados obtidos neste trabalho permitem concluir que o uso intensivo de agroquímicos associados às elevadas perdas de solo por erosão pode determinar sérios riscos de contaminação do solo, água e alimentos produzidos.The objectives of this study were to determine the influence of different soil tillage methods on the loss of heavy metals by erosion, and to evaluate the level of contamination of soil and food in Paty do Alferes County, State of Rio de Janeiro, Brazil. The experiment was conducted from December of 1999 to March of 2000, and pepper (Capsicum annuum L. was the cultivated crop. Four Wichmeier plots were installed, with an area of 22 x 4m. The treatments utilized were the following: (i tillage with machinery and operation down hill and burning of the grassland (MAQ; (ii tillage with machinery and operation down and without burning

  9. Cierre de defecto tóraco-lumbar mediante colgajo de dorsal ancho reverso: a propósito de un caso

    Directory of Open Access Journals (Sweden)

    J. Díaz-Ontiveros

    2013-09-01

    Full Text Available Para la reconstrucción de grandes defectos tóracolumbares, ya sean congénitos o adquiridos, se utilizan diversas técnicas quirúrgicas como injertos de piel, colgajos locales, colgajos loco-regionales, colgajos a distancia y colgajos libres, cada una con sus ventajas e inconvenientes dependiendo no solo del defecto a cubrir sino también de la disponibilidad para realizarlos. Presentamos el caso de una mujer de 56 años de edad con patología discal, intervenida quirúrgicamente para artrodesis póstero-lateral L1-L5 que requirió varias intervenciones con desbridamiento de la musculatura paravertebral tras infección y hematoma, quedando como secuela de las mismas un defecto de aproximadamente 20 x 5 cm que tras un intento fallido de cicatrización dirigida tuvo que ser reconstruido mediante colgajo de dorsal ancho reverso. Tras 2 años de seguimiento postoperatorio, la paciente presenta una evolución satisfactoria con cierre total del defecto y sin secuelas.

  10. Screening Capsicum chinense fruits for heavy metals bioaccumulation

    Science.gov (United States)

    Elevated concentrations of heavy metals in edible plants could expose consumers to excessive levels of potentially hazardous chemicals. Sixty-three accessions (genotypes) of Capsicum chinense Jacq, collected from 8 countries of origin, were grown in a silty-loam soil under field conditions. At matur...

  11. Natural Capsaicin in Capsicum chinense: Concentration vs. Origin

    Science.gov (United States)

    Capsaicin [N-vanillyl-8-methyl-6-(E) noneamide] is the most pungent of the group of compounds known as capsaicinoids in chili peppers. A survey was conducted to screen fruits of 307 hot pepper accessions of Capsicum chinense selected from the USDA germplasm collection for their major capsaicinoids c...

  12. Proline and soluble sugars accumulation in three pepper species (Capsicum spp) in response to water stress imposed at different stages of growth

    Institute of Scientific and Technical Information of China (English)

    Gideon O Okunlola; Richard O Akinwale; Adekunle A Adelusi

    2016-01-01

    Drought is a major production constraint for major fruits and vegetable crops in the tropics. This study was conducted to in-vestigate the effect of limited water supply at three growth stages (vegetative, flowering and fruiting) on the accumulation of proline and soluble sugars in three pepper species. Seeds of the three pepper species,Capsicum chinense Jacq., C. annuumL. andC. frutescens L. were raised in a nursery and the seedlings were transplanted into seventy two plastic pots arranged in a randomized complete block design with three replicates, 25 days after planting. Four water treatments, 200 mL of water supplied twice daily (W1), once in every three days (W2), once in every five days (W3), and zero water supplied throughout growing period (W0) were imposed at three vegetative, flowering, and fruiting growth stages. Data were collected on relative water content, free proline and total soluble sugar. Data collected were subjected to analysis of variance and means were separated using Duncan's multiple range test. Results show that the concentration of proline and soluble sugar in leaves of the three pepper species were found to be remarkable at the different stages of growth in the stressed plants.

  13. Effects of Substrate Complexing Light Rare Earth on Growth, Cd Absorption and Organ Distribution of Sweet Pepper (Capsicum annuum var. annuum)%Effects of Substrate Complexing Light Rare Earth on Growth, Cd Absorption and Organ Distribution of Sweet Pepper (Capsicum annuum var. annuum)

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    [Objective] The aim was to research effects of substrate complexing light rare earth on growth, Cd absorption and organ distribution of sweet pepper to pro- vide references for development of rhizosphere regulation products in farmland seri- ously polluted. [Method] In the test, effects of substrate cakes (at the same size) and light rare earth (in different doses) on growth, Cd absorption and distribution of green peppers under stress from Cd were explored with a pot experiment. [Result] When 40 mg/kg of rare earth was added into a substrate cake, plant height of pep- per seedlings and the dry weight increased by 21.52% and 11.11%, compared with control group; when Cd was at 5.19 mg/kg (a highly graded pollution), the shoot biomass, olant biomass and dry weight of fruits all enhanced significantly, but root system changed little in the groups where substrate cakes were saved, compared with the group where the substrate cake was washed away. No matter RE was added into substrate cakes or not, root system was significantly inhibited by Cd stress (5.19 mg/kg), but RE at proper dose improved growth of green pepper and had little effect on fruit yielding. In addition, RE had little inhibition on Cd content in roots. RE at 10 mg/kg promoted Cd contents in stems and leaves, but reduced the content in fruits substantially. The regressive equation of Cd content and rare dose in leaves was as follows: y=4E-05x%0.009 6x+0.655 6, FF=0.542 6; the regression equations of Cd content in root, stem and fruit did not make sense. [Conclusion] The experiment lays foundation for further research on heavy metals rhizosphere complexing controlling.

  14. Reconstrucción mamaria mediante el colgajo musculocutáneo del dorsal ancho Breast reconstruction with latissimus dorsi musculocutaneous flap

    Directory of Open Access Journals (Sweden)

    C. Colás

    2005-01-01

    Full Text Available En la reconstrucción mamaria intentamos conseguir la mayor simetría posible con la mama contralateral, en el menor número de intervenciones, con la menor secuela posible y con la máxima seguridad. Cuando tenemos mala calidad cutánea en el tórax tenemos que utilizar técnicas que aportan un tejido bien vascularizado, de buena calidad, que conseguimos a cierta distancia en vez de usar los propios tejidos del tórax. En este artículo se revisa el colgajo musculocutáneo del dorsal ancho, la técnica de elevación, variaciones del colgajo, ventajas e inconvenientes del mismo. Se trata de una técnica de gran seguridad, versátil, con pocas secuelas en la zona donante, de tiempo quirúrgico relativamente corto y con buenos resultados estéticos.In breast reconstruction we try to achieve the greatest possible symmetry with the contralateral breast, with the smallest number of interventions, the least possible sequel and the greatest safety. When we find poor cutaneous quality in the thorax we must use techniques that provide a well vascularised tissue of good quality, which we obtain at a certain distance instead of using the thorax tissues themselves. This article reviews the latissimus dorsi musculocutaneous flap, the technique of elevation, variations of the flap, and the advantages and drawbacks involved. This is a very safe and versatile technique, with few sequels in the donor area, with a relatively short surgery time and with good aesthetic results.

  15. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  16. Pungency in Capsicum chinense: variation among countries of origin.

    Science.gov (United States)

    Antonious, George F; Berke, Terry; Jarret, Robert L

    2009-02-01

    Fruits of 63 accessions of Capsicum chinense Jacq. from the USDA/ARS Capsicum germplasm collection were analyzed for two major capsaicinoids, capsaicin and dihydrocapsaicin, using gas chromatography with nitrogen phosphorus detection (GC/NPD). The objectives of the present investigation were: (i) to quantify the major capsaicinoids (capsaicin and dihydrocapsaicin) in fruits of Capsicum chinense accessions and (ii) to identify accessions containing great concentrations of capsaicinoids among countries of hot pepper origin. Seeds of C. chinense accessions received from Belize, Brazil, Colombia, Ecuador, Mexico, Peru, Puerto Rico, and United States were field grown in a silty-loam soil. Mature fruits were analyzed for major capsaicinoids content. Capsaicin concentrations were generally greater than dihydrocapsaicin. Fruits of C. chinense accession PI640900 (USA) contained the greatest concentration of capsaicin (1.52 mg g(- 1) fruit) and dihydrocapsaicin (1.16 mg g(- 1) fruit), while total major capsaicinoids in the fruits of PI438648 (Mexico) averaged 2 mg g(- 1) fruit. These two accessions were identified as potential candidates for mass production of major capsaicinoids that have health-promoting properties and for use as a source of pest control agents in agricultural fields.

  17. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia – Sede Palmira

    Directory of Open Access Journals (Sweden)

    García Dávila Mario Augusto

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  18. Riesgo de Contaminación de los Acuíferos que abastecen las Nacientes río Loro, Arriaz, Paso Ancho y Lankaster del cantón central de Cartago debido a Plaguicidas Organofosforados y Carbamatos

    OpenAIRE

    Masís-Meléndez, Federico; Romero-Blanco, Eric

    2015-01-01

    Proyecto de Investigación (VIE-5402-1460-6501) Se determinó el riesgo de contaminación de los acuíferos que abastecen las nacientes Río Loro, Arriaz, Paso Ancho y Lankaster del Cantón Central de Cartago, debida a la infiltración de plaguicidas organofosforados y carbamatos. Para esto se procedió a medir mediante ensayos de campo y de laboratorio, las características físico químicas del suelo presente en las zonas de naciente y zonas de recarga hídrica; así como la movilidad,...

  19. Molecular cloning and functional analysis of three genes encoding polygalacturonase-inhibiting proteins from Capsicum annuum, and their relation to increased resistance to two fungal pathogens

    Science.gov (United States)

    Polygalacturonase-inhibiting proteins (PGIPs) are plant cell wall glycoproteins that can inhibit fungal endopolygalacturonases (PGs). Inhibiting by PGIPs directly reduces potential PG activity in specific plant pathogenic fungi, reducing their aggressiveness. Here, we isolated and functionally chara...

  20. INCREASED NUTRIENT SOLUTION CONCENTRATION DURING EARLY FRUIT DEVELOPMENT STAGES ENHANCES PUNGENCY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN HOT CHILI (CAPSICUM ANNUUM L.

    Directory of Open Access Journals (Sweden)

    Parichat Dittakit

    2014-01-01

    Full Text Available The effect of increased nutrient concentration during different fruit development stages on the yield, pun-gency and PAL enzyme activity in hot chili cv. ‘Super hot’ was studied during August 2009-January 2010. The seedlings were planted in plastic containers containing 20 L of coconut-coir-dust substrate placed inside a plastic-roofed net house and received Resh’s Tropical Dry Summer nutrient solution at a constant concentration (measured by Electrical Conductivity, EC of 1.2 mS cm-1 during the vegetative stage and 2.4 mS cm-1 during the first week of blooming. Then, they were divided into treatments: Treatment 1 (control, plants continuously received nutrient solution at a constant concentration of 2.4 mS cm-1 until end of harvest, while treatments 2-6 received nutrient solution with a change in concentration from EC 2.4 to 3.6 mS cm-1 at 1, 2, 3, 4 and 5 weeks after the week of first bloom, respectively. The results showed that the increase in nutrient concentration at different fruit development stages did not significantly influence chili fruit characteristics and yield. However, the oleoresin, capsaicin, dihydrocapsaicin and capsaicinoid contents increased significantly when hot chili plants received the nutrient concentration increase at the 1st and 2nd week after first bloom. Phenylalanine ammonia lyase activity in the full-ripening fruits increased significantly when the nutrient solution concentration increase occurred at 1st and 2nd weeks after first bloom. The highest PAL activity of 827.48 mmole mg-1 protein was recorded in full-ripened fruits, when the nutrient concentration increase occurred at the 2nd week after bloom."

  1. Capsicum annuum homeobox 1 (CaHB1) is a nuclear factor that has roles in plant development, salt tolerance, and pathogen defense

    Energy Technology Data Exchange (ETDEWEB)

    Oh, Sang-Keun; Yoon, Joonseon [Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University, Seou1 151-742 (Korea, Republic of); Choi, Gyung Ja [Screening Division, Korea Research Institute of Chemical Technology, Daejeon 305-600 (Korea, Republic of); Jang, Hyun A; Kwon, Suk-Yoon [Korea Research Institute of Bioscience and Biotechnology, Yusung, Daejeon 305-600 (Korea, Republic of); Choi, Doil, E-mail: doil@snu.ac.kr [Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University, Seou1 151-742 (Korea, Republic of)

    2013-12-06

    Highlights: •The CaHB1 is a nuclear factor, belonging to HD-Zip proteins. •SA and ET, as signal molecules, modulate CaHB1-mediated responses. •Overexpression of CaHB1 in tomato resulted in a thicker cell wall. •CaHB1-transgenic tomato confers resistance to Phytophthora infestans. •CaHB1 enhanced tolerance to saline stress in tomato. -- Abstract: Homeodomain-leucine zipper (HD-Zip) family proteins are unique to plants, but little is known about their role in defense responses. CaHB1 is a nuclear factor in peppers, belonging to subfamily II of HD-Zip proteins. Here, we determined the role of CaHB1 in the defense response. CaHB1 expression was induced when pepper plants were challenged with Phytophthora capsici, a plant pathogen to which peppers are susceptible, or environmental stresses such as drought and salt stimuli. CaHB1 was also highly expressed in pepper leaves following application of SA, whereas ethephon and MeJA had a moderate effect. To further investigate the function of CaHB1 in plants, we performed gain-of-function study by overexpression of CaHB1 in tomato. CaHB1-transgenic tomatoes showed significant growth enhancement including increased leaf thickness and enlarged cell size (1.8-fold larger than control plants). Microscopic analysis revealed that leaves from CaHB1-transgenic plants had thicker cell walls and cuticle layers than those from controls. Moreover, CaHB1-transgenic plants displayed enhanced resistance against Phytophthora infestans and increased tolerance to salt stress. Additionally, RT-PCR analysis of CaHB1-transgenic tomatoes revealed constitutive up-regulation of multiple genes involved in plant defense and osmotic stress. Therefore, our findings suggest roles for CaHB1 in development, salt stress, and pathogen defense.

  2. Molecular characterization of plant growth promoting rhizobacteria that enhance peroxidase and phenylalanine ammonia-lyase activities in chile (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.).

    Science.gov (United States)

    Sharma, Alok; Pathak, Ashutosh; Sahgal, Manvika; Meyer, Jean-Marie; Wray, Victor; Johri, Bhavdish N

    2007-11-01

    Pythium and Phytophthora species are associated with damping-off diseases in vegetable nurseries and reduce seedling stand and yield. In this study, bacterial isolates were selected on the basis of in vitro antagonism potential to inhibit mycelial growth of damping-off pathogens along with plant growth properties for field assessment in wet and winter seasons. We demonstrate efficacy of bacterial isolates to protect chile and tomato plants under natural vegetable nursery and artificially created pathogen-infested (Pythium and Phytophthora spp.) nursery conditions. After 21 days of sowing, chile and tomato plants were harvested and analysed for peroxidase and phenylalanine ammonia-lyase activities. Pseudomonas sp. strains FQP PB-3, FQA PB-3 and GRP(3 )were most effective in increasing shoot length (P > 0.05%) in both artificial and natural field sites. For example, Pseudomonas sp. FQA PB-3 treatment increased shoot length by 40% in the artificial Pythium 4746 infested nursery site in chile plants in the wet season. The bacterial treatments significantly increased the activity of peroxidase and phenylalanine ammonia-lyase in chile and tomato plant tissues, which are well known as indicators of an active lignification process. Thus, we conclude that treatment with potential bacterial plant growth promoting agents help plants against pathogen invasion by modulating plant peroxidase and phenylalanine ammonia-lyase activities.

  3. Residue Dynamics of Mancozeb in Chilli ( Capsicum annuum Linn) and Soil%代森锰锌在辣椒和土壤中的残留动态

    Institute of Scientific and Technical Information of China (English)

    简韬; 杨仁斌; 杨周宁; 付强; 周杨

    2011-01-01

    [目的]研究代森锰锌在辣椒及土壤中的残留动态.[方法]于2008 ~ 2009年在长沙、广州和北京三地分别开展田间施药试验和室内分析试验,研究代森锰锌在辣椒及土壤中的消解动态和最终残留,采用气相色谱法进行定量分析.[结果]研究所用残留分析方法,辣椒和土壤中代森锰锌的平均回收率分别为86.59% ~93.03%、92.57% ~95.14%.代森锰锌在辣椒和土壤中消解较快,其半衰期分别为2.29~4.65 d和4.01 ~4.65 d.在辣椒上使用精甲.霜灵·代森锰锌水分散粒剂,按照推荐使用剂量最多施药3次(每次间隔5d),最后一次施药3d后,采收的辣椒中代森锰锌的残留量均小于2 mg/kg.[结论]研究结果为代森锰锌安全使用标准的制定奠定了基础.%[Objective] The paper was to study the residue dynamics of mancozeb in chilli and soil. [ Method ] Field spraying test and indoor analysis were carried out in three places of Changsha, Guangzhou and Beijing City during 2008 -2009 to study the degradation dynamics and the final residue of mancozeb in chilli and soil, and gas chromatography was used for quantitative analysis. [ Result ] The average recovery rates of mancozeb in chilli and soil were 86.59% -93.03% and 92.57% -95.14% .respectively. Mancozeb had rapid digestion in chilli and soil with the half-life of 2.29 -4. 65 and 4. 01 -4. 65 d, respectively. When metalaxyl-M · mancozeb WDG was used in chilli according to the recommend dosage (spraying for three times at most with the spraying interval of 5 d) ,3 d later after the last spraying,the final residue of mancozeb in chilli collected was less than 2 mg/kg. [ Conclusion ] The result provided basis for preparation of safety standards of mancozeb.

  4. Transcriptome sequencing and de novo analysis of a cytoplasmic male sterile line and its near-isogenic restorer line in chili pepper (Capsicum annuum L..

    Directory of Open Access Journals (Sweden)

    Chen Liu

    Full Text Available BACKGROUND: The use of cytoplasmic male sterility (CMS in F1 hybrid seed production of chili pepper is increasingly popular. However, the molecular mechanisms of cytoplasmic male sterility and fertility restoration remain poorly understood due to limited transcriptomic and genomic data. Therefore, we analyzed the difference between a CMS line 121A and its near-isogenic restorer line 121C in transcriptome level using next generation sequencing technology (NGS, aiming to find out critical genes and pathways associated with the male sterility. RESULTS: We generated approximately 53 million sequencing reads and assembled de novo, yielding 85,144 high quality unigenes with an average length of 643 bp. Among these unigenes, 27,191 were identified as putative homologs of annotated sequences in the public protein databases, 4,326 and 7,061 unigenes were found to be highly abundant in lines 121A and 121C, respectively. Many of the differentially expressed unigenes represent a set of potential candidate genes associated with the formation or abortion of pollen. CONCLUSIONS: Our study profiled anther transcriptomes of a chili pepper CMS line and its restorer line. The results shed the lights on the occurrence and recovery of the disturbances in nuclear-mitochondrial interaction and provide clues for further investigations.

  5. RESPUESTA DEL CULTIVO DE PIMENTÓN (CAPSICUM ANNUUM A LA INOCULACIÓN CON GLOMUS MANIHOTIS Y ACAULOSPORA LACUNOSA EN SUELO CON NIVELES ALTO DE FOSFORO

    Directory of Open Access Journals (Sweden)

    Laura Esther Rojas-Martínez

    2014-01-01

    Full Text Available Background: Glomus manihotis y Acaulospora lacunosa are fungi forming arbuscular mycorrhizae; mutually beneficial symbiotic associations between fungi and specialized roots. This root-fungus formation performs various functions in association with plants. Previous research has shown that they can provide biological substitutes for mineral fertilizers. Objective: The objective of the study was to evaluate the effects of inoculation of Glomus manihotis (GL and Acaulospora lacunosa (ACU in pepper plants grown in soils with high levels of P. Methods: The Phillips and Hayman method was used for the determination of the percentage of infection. Other variables were: height, total fresh weight, shoot dry weight, root length, weight and number of fruit, percentage of infection and foliage nutrient content. Results: Plants inoculated with (GL recorded an infection rate of 70.3 %, inoculated with (ACU had 45 % and the inoculated treatment (GL / ACU 28%. The infection had a positive effect in the majority agronomic variables analyzed in plants inoculated with (GL and (ACU, but not in the mixed treatment (GL / ACU which was very similar to control. In terms of the content of nutrients in foliage, there were no significant differences in treatments NPK, but there were significant differences in the mobile few nutrients such as Zn, Cu and Fe, favoring plants inoculated with (ACU. Conclusions: These results suggest that inoculation with mycorrhizal fungi in conditions of high phosphorus levels may be an effective adjuvant in the optimal development of a plant, long as they determine the effective specific fungus under these conditions.

  6. Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum).

    Science.gov (United States)

    Victoria-Campos, Claudia I; Ornelas-Paz, José de Jesús; Yahia, Elhadi M; Failla, Mark L

    2013-04-17

    The high diversity of carotenoids and chlorophylls in foods contrasts with the reduced number of pigments that typically are investigated in micellarization studies. In this study, pepper samples (raw and heat-treated) contained 68 individual pigments, but only 38 of them were micellarized after in vitro digestion. The micellarization of pigments was majorly determined by the interaction effect of processing style (food matrix effect) and fat type (saturated and unsaturated). The highest micellarization was observed with raw peppers. Unsaturated fat increased the micellarization of carotenoid esters, while the impact of fat on the micellarization of free carotenoids seemed to be dependent on pigment structure. The micellarization efficiency was diminished as the esterification level of carotenoids increased. The type of fatty acid moiety and the polarity of the carotenoids modulated their micellarization. Chlorophylls were transformed into pheophytins by heat-processing and digestion, with the pheophytins being stable under gastrointestinal conditions. Micellarization of pheophytins was improved by fat.

  7. Efectividad de los biofertilizantes micorrízicos en el rendimiento del pimiento (Capsicum annuum L. var. Verano 1 cultivado en diferentes condiciones de humedad del sustrato

    Directory of Open Access Journals (Sweden)

    L. Montero

    2010-01-01

    contenedor (Cc. Las inoculaciones con las cepas Glomus hoi-like y Glomus mosseae incrementaron el rendimiento en la masa de los frutos del pimiento, con respecto al testigo sin inocular, entre 12 y 24 % en el tratamiento de menor contenido de agua (65 % Cc y entre 10 y 20 % en el de mayor suministro de agua (90 % Cc del sustrato. Con Glomus mosseae se obtuvo mayor rendimiento ante los diferentes niveles de humedad del sustrato.

  8. Cloning and Characterization of the CarbcL Gene Related to Chlorophyll in Pepper (Capsicum annuum L. under Fruit Shade Stress

    Directory of Open Access Journals (Sweden)

    Shu-Bin eWang

    2015-10-01

    Full Text Available Light is an important environmental factor during fruit development and ripening in pepper. Bagging is a significant agrotechnology for the illumination regulation of fruits; some previous researches had showed that bagging could improve the appearance and external quality of fruits and cause them to mature early. However, it would decrease the intrinsic qualities of fruits; especially, fruit bagging could decrease the content of capsanthin in peppers. Based on above-mentioned results, fruit bagging was used as the method of fruits shade stress in the experiment to explore the characteristics and molecular mechanisms of pepper fruits color change under shade stress. By using cDNA-AFLP under fruits shading, a fragment related to fruit color was obtained. Next, the full-length coding sequence of the gene was cloned from the fruits of pepper. Homologous gene alignment confirmed that the gene has high homology with the rbcL gene, named CarbcL. The function of the CarbcL gene was identified through virus-induced gene silencing (VIGS, it was found that the fruit color changed completely from green to red except for some residue of green fleck when CarbcL gene was silenced, and the green color of fruits had not fully faded in the control group and the empty vector group. Combination of determining the content of chlorophyll, it showed that CarbcL was involved in the metabolic control of chlorophyll in pepper fruits; subsequently, HPLC was used to determine the content of capsanthin in pepper fruit which CarbcL gene silencing, and it was also found that the content of capsanthin decreased sharply. These results further confirmed that CarbcL involved in the adjustment of chlorophyll and capsanthin.

  9. Effect of gibberellin, auxin and kinetin treatments combined with foliar applied NPK on the yield of Capsicum annuum L. fruits and their capsaicin content

    Directory of Open Access Journals (Sweden)

    Tomasz J. Nowak

    2013-12-01

    Full Text Available The Wrocław version of hydroponic culture was applied. Under optimal conditions of root fertilization the plants were sprayed with growth regulators sueh as gibberellins, auxins and kinetins, and .their mixtures. Each growth regulator treatment was applied with or without NPK added. The influence of these treatments on the fresh and dry weight of the fruit, percentage of ripe fruits and content and yield of capsaicin was studied. The highest yield of fruits and capsaicin. was obtained from plants sprayed with gibberellic acid and kinetin (in concentrations of 10 and 5 mg/l, respectively together with NPK foliar application. No influence of ,growth regulators and foliar-applied NPK was noted on capsaicin content and dry weight of fruits.

  10. Evaluación agronómica de sustratos en plántulas de chile onza (Capsicum annuum) en invernadero

    OpenAIRE

    2013-01-01

    Se determinaron propiedades físicas, químicas y agronómicas de cuatro sustratos obtenidos de desechos agrícolas utilizados para la producción de plántulas de chile tipo onza como una alternativa al uso de sustratos convencionales. Se utilizó un diseño experimental aleatorizado (DCA), con 4 tratamientos y 3 repeticiones para un total de 12 unidades experimentales. Los tratamientos fueron: turba (T1) (testigo), vermicomposta (T2), vermicomposta + composta de bagazo de maguey mezcalero (T3) y co...

  11. Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits.

    Science.gov (United States)

    Sabularse, Veronica C; Montalbo, Mary Nizza D; Hernandez, Hidelisa P; Serrano, Edralina P

    2009-01-01

    Carboxymethyl cellulose from nata de coco, referred to as carboxymethyl-nata (CMN), was prepared by two cycles of mercerization and etherification. Coatings containing 1% and 2% CMN were applied on bell peppers to evaluate the effect of the polysaccharide coating on the post-harvest life of the fruits. The fruits were stored at 25 degrees C. During storage, the color change in CMN-coated fruits was slower than in the control and blank fruits (coated with additives only). CMN-coated fruits maintained firmness and had lower weight loss, total soluble solids content and titratable acidity than the control and blank. Antioxidant activity and total phenolic content increased from day 0 to day 15. CMN-coated fruits had lower total phenolic content than the control and blank at day 15. Values at day 15 did not indicate the retardation of antioxidant activity in the 1% CMN-coated fruits. Results indicated that CMN coatings reduced the rate of ripening.

  12. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication.

    Science.gov (United States)

    Kim, Ji-Sun; Lee, Woo-Moon; Rhee, Han Cheol; Kim, Suna

    2016-07-25

    This study was conducted to investigate the protective effect of red paprika extract (RPE) and its main carotenoids, namely, capsanthin (CST) and β-carotene (BCT), on the H2O2-induced inhibition of gap-junction intercellular communication (GJIC) in WB-F344 rat liver epithelial cells (WB cells). We found that pre-treatment with RPE, CST and BCT protected WB cells from H2O2-induced inhibition of GJIC. RPE, CST and BCT not only recovered connexin 43 (Cx43) mRNA expression but also prevented phosphorylation of Cx43 protein by H2O2 treatment. RPE attenuated the phosphorylation of ERK, p38 and JNK, whereas pre-treatment with CST and BCT only attenuated the phosphorylation of ERK and p38 and did not affect JNK in H2O2-treated WB cells. RPE, CST and BCT significantly suppressed the formation of reactive oxygen species (ROS) in H2O2-treated cells compared to untreated WB cells. These results suggest that dietary intake of red paprika might be helpful for lowering the risk of diseases caused by oxidative stress.

  13. Effect of serial irradiation of low dose gamma rays on the growth and photosynthesis of red pepper (capsicum annuum L.) plants

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jin Hong; Wi, Seung Gon; Chung, Byung Yeoup; Baek, Myung Hwa; Yang, Dae Hwa; Kim, Jae Sung [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2004-07-01

    Ionizing radiation at several grays can induce growth stimulation in plants. This phenomenon has been called 'radiation hormesis'. Low dose radiation also modulates photosynthesis. Although an alteration in photosynthesis has been thought to involve in the growth stimulation of irradiated plants, no reports did clarify their relationship yet. In the present study, we attempted to reveal a possible relationship between them by comparing the effects of serial gamma-irradiation on the growth and photosynthesis of red pepper. Furthermore, something beyond the dose effect of ionizing radiation is discussed by this new experimental approach.

  14. Induced change of formative processes in pepper (Capsicum annuum L. ). I. Effect of mutagenic treatment on the crossingover frequency of the linked and recombination of unlinked marker genes

    Energy Technology Data Exchange (ETDEWEB)

    Samovol, A.P.

    1986-05-01

    The effect of mutagenic treatment of the F/sub 1/ seeds of pepper on the crossingover frequency in the al/sub 2/-b segment, monohybrid and dihybrid segregation for the unlinked marker genes al/sub 2/ and pi was studied. It has been demonstrated that treatment leads to a significant reduction in the crossover frequency in the al/sub 2/-b zone. Highly significant differences between the control and individual treatment of the hybrid seeds indicated reduction in recombinations due to the mutagens used. A case of induced deviation in independent segregation of al/sub 2/ and pi, i.e., quasilinkage has been recorded.

  15. Evaluation of a Diverse, Worldwide Collection of Wild, Cultivated, and Landrace Pepper (Capsicum annuum) for Resistance to Phytophthora Fruit Rot, Genetic Diversity, and Population Structure.

    Science.gov (United States)

    Naegele, R P; Tomlinson, A J; Hausbeck, M K

    2015-01-01

    Pepper is the third most important solanaceous crop in the United States and fourth most important worldwide. To identify sources of resistance for commercial breeding, 170 pepper genotypes from five continents and 45 countries were evaluated for Phytophthora fruit rot resistance using two isolates of Phytophthora capsici. Genetic diversity and population structure were assessed on a subset of 157 genotypes using 23 polymorphic simple sequence repeats. Partial resistance and isolate-specific interactions were identified in the population at both 3 and 5 days postinoculation (dpi). Plant introductions (PIs) 640833 and 566811 were the most resistant lines evaluated at 5 dpi to isolates 12889 and OP97, with mean lesion areas less than Criollo de Morelos. Genetic diversity was moderate (0.44) in the population. The program STRUCTURE inferred four genetic clusters with moderate to very great differentiation among clusters. Most lines evaluated were susceptible or moderately susceptible at 5 dpi, and no lines evaluated were completely resistant to Phytophthora fruit rot. Significant population structure was detected when pepper varieties were grouped by predefined categories of disease resistance, continent, and country of origin. Moderately resistant or resistant PIs to both isolates of P. capsici at 5 dpi were in genetic clusters one and two.

  16. PEMANFAATAN SUMBER DAYA GENETIK LOKAL DALAM PERAKITAN VARIETAS UNGGUL CABAI (CAPSICUM ANNUUM TAHAN TERHADAP PENYAKIT ANTRAKNOSA YANG DISEBABKAN OLEH COLLETOTRICHUM SP

    Directory of Open Access Journals (Sweden)

    Muhamad Syukur

    2013-08-01

    Full Text Available The use of resistant varieties based on local resources is one way to solve the problem of anthracnose disease. This study aims to identify the species of anthracnose isolates (Colletotricum accutatum, C. gloeosporioides, and C. capsici from the various centers of chili production through the characterization of conidia, get the genotypes that are resistant to anthracnose disease, and get information about resistance to anthracnose disease of chili pepper lines. Research activities include morphological characterization of Colletotrichum isolates, screening of resistance the chili pepper lines to anthracnose disease, and screening of resistance the pepper genotypes of exploration results to anthracnose disease. The results showed that the isolates found in the field consist of 3 species, namely C. capsici, C. acutatum, and C. gloesporioides. Forty two isolates of 67 isolates were C. capsici, the rest were C. acutatum or C. gloesporioides. The chili pepper lines were tested, including the criteria for moderate to highly susceptible to anthracnose diseases caused by C. acutatum. IPB C15 Genotype was consistently more resistant to anthracnose caused by C. acutatum as compared to 27 other genotypes.

  17. Variation of the internal quality of the pepper fruits (Capsicum annuum L. under drought condition whit Biobrás-Plus applications

    Directory of Open Access Journals (Sweden)

    Yanitza Meriño Hernández

    2016-03-01

    Full Text Available With the objective to evaluate the variations of the internal quality of the peppers fruits, “Español” variety, cultivated under humidity condition and with the bioestimulant application (Biobrás - Plus, were carried out experiments in two locations of the Granma county during the year 2009. The bioestimulant was foliagelike applied early in the mornig after fifteen days of being planted and at the beginning of the flowering period. The utilized treatments were distributed at random in a design of blocks with four repetitions. In the second and third harvest were took samples of 10 mature fruits for treatment and repetitions and were sent to the provincial laboratory of soil of Granma to the analysis bromatologic according to the established techniques. An analysis of main components to prove the variations of the attributes of internal quality of the fruits was carried out, using the statistical package STASTISTICA 6.1 for Windows. The results obtained demonstrated that this biostimulant had stimulative effect when were achieved fruits with better quality when the plants were subjected to drought stress conditions, promoting increments in the dry matter, total soluble solids, vitamin C, potassium and calcium independently of the localities.

  18. Non-destructive and rapid prediction of moisture content in red pepper (Capsicum annuum L.) powder using near-infrared spectroscopy and a partial least squares regression model

    Science.gov (United States)

    Purpose: The aim of this study was to develop a technique for the non-destructive and rapid prediction of the moisture content in red pepper powder using near-infrared (NIR) spectroscopy and a partial least squares regression (PLSR) model. Methods: Three red pepper powder products were separated in...

  19. Physical-chemistry characterization of chili peppers (Capsicum frutescens L.)

    OpenAIRE

    2013-01-01

    Este trabalho teve como objetivo avaliar a qualidade de frutos de pimentas (Capsicum frutescens L.), oriundos de diferentes progênies, por meio da caracterização físico-química. Foram colhidos frutos de onze progênies de pimentas cultivadas no Município de São Benedito, CE e avaliados quanto: sólidos solúveis, açúcares solúveis totais, pH, acidez titulável, SS/AT, vitamina C e carotenoides totais. O delineamento adotado foi o inteiramente casualizado com onze tratamentos e três repetições. Os...

  20. Evaluación de la diversidad genética del género Capsicum sp. presente en los Departamentos de Vaupés, Guainía y Putumayo por medio de Isoenzimas

    Directory of Open Access Journals (Sweden)

    Andrade Pérez Luis Eugenio

    2000-06-01

    Full Text Available El género Capsicumcomprende 25 especies de las cuales cinco han sido domesticadas y dadoorigen a numerosos cultivares. Sin embargo, la alta selección a la que está siendo sometido elgénero podría llevarla a su erosión genética, por ello se requiere la introducción de nuevogermoplasma que suministre una fuente de diversidad genética, para el mejoramiento de loscultivares comerciales. Dicha fuente se debe encontrar en aquellas zonas donde las especiessilvestres, cercanas y/o relacionadas se distribuyen, ya que estas áreas funcionan como reser-vorio de genes y es allí donde se encuentran variedades con acervos genéticos amplios; fuentesgenéticas para resistencia a enfermedades, alta productividad y calidad nutricional. Teniendoen cuenta lo anterior la región amazónica colombiana tiene un valor potencial en la exploraciónde germoplasma importante para el género Capsicum, por ser considerada como el lugar deorigen del complejo silvestre annuum-chinense-frutescens. Así mismo se requiere de unaevaluación urgente de la diversidad genética de la región amazónica, antes de que se agotela disponibilidad de material vivo debido al proceso de deforestación. Con el propósito devalorar la diversidad genética presente del género Capsicum, en la Amazonía colombiana seutilizó la técnica de electroforésis de isoenzimas para los materiales de Ají colectados enhuertos y chagras indígenas de los departamentos de Vaupés, Guainía y Putumayo. Para laevaluación se utilizaron cinco isoenzimas polimórficas: alfabetaEST (alfabeta esterasa, GOT(glutamato oxaloacetato transaminasa, PRX (peroxidasa, 6PGDH (6-fosfoglucona-todehidrogenasa y ME (enzima málica. Con los resultados de presencia-ausencia de bandasse construyeron fenogramas con el índice de similaridad de Dice o Nei (1945 por mediodel programa estadístico NTSYS (Numerical Taxonomy and Multivariate Analisys System. Deacuerdo a los resultados se pudo establecer la alta variabilidad

  1. A pepper (Capsicum annuum L.) metacaspase 9 (Camc9) plays a role in pathogen-induced cell death in plants.

    Science.gov (United States)

    Kim, Su-Min; Bae, Chungyun; Oh, Sang-Keun; Choi, Doil

    2013-08-01

    Metacaspases, which belong to the cysteine-type C14 protease family, are most structurally similar to mammalian caspases than any other caspase-like protease in plants. Atmc9 (Arabidopsis thaliana metacaspase 9) has a unique domain structure, and distinct biochemical characteristics, such as Ca²⁺ binding, pH, redox status, S-nitrosylation and specific protease inhibitors. However, the biological roles of Atmc9 in plant-pathogen interactions remain largely unknown. In this study, a metacaspase gene present as a single copy in the pepper genome, and sharing 54% amino acid sequence identity with Atmc9, was isolated and named Capsicum annuum metacaspase 9 (Camc9). Camc9 encodes a 318-amino-acid polypeptide with an estimated molecular weight of 34.6 kDa, and shares approximately 40% amino acid sequence identity with known type II metacaspases in plants. Quantitative reverse transcription-polymerase chain reaction analyses revealed that the expression of Camc9 was induced by infections of Xanthomonas campestris pv. vesicatoria race 1 and race 3 and treatment with methyl jasmonate. Suppression of Camc9 expression using virus-induced gene silencing enhanced disease resistance and suppressed cell death symptom development following infection with virulent bacterial pathogens. By contrast, overexpression of Camc9 by transient or stable transformation enhanced disease susceptibility and pathogen-induced cell death by regulation of reactive oxygen species production and defence-related gene expression. These results suggest that Camc9 is a possible member of the metacaspase gene family and plays a role as a positive regulator of pathogen-induced cell death in the plant kingdom.

  2. Effect of temperature on the occurrence of O/sub 2/ and CO/sub 2/ insensitive photosynthesis in field grown plants. [Phaseolus vulgaris; Capsicum annum; Lycopersicon esculentum, Scrophularia desertorum; Cardaria draba, Populus fremontii

    Energy Technology Data Exchange (ETDEWEB)

    Sage, R.F.; Sharkey, T.D.

    1987-07-01

    The sensitivity of photosynthesis to O/sub 2/ and CO/sub 2/ was measured in leaves from field grown plants of six species (Phaseolus vulgaris, Capsicum annuum, Lycopersicon esculentum, Scrophularia desertorum, Cardaria draba, and Populus fremontii) from 5/sup 0/C to 35/sup 0/C using gas-exchange techniques. In all species but Phaseolus, photosynthesis was insensitive to O/sub 2/ in normal air below a species dependent temperature. CO/sub 2/ insensitivity occurred under the same conditions that resulted in O/sub 2/ insensitivity. A complete loss of O/sub 2/ sensitivity occurred up to 22/sup 0/C in Lycopersicon but only up to 6/sup 0/C in Scrophularia. In Lycopersicon and Populus, O/sub 2/ and CO/sub 2/ insensitivity occurred under conditions regularly encountered during the cooler portions of the day. Because O/sub 2/ insensitivity is an indicator of feedback limited photosynthesis, these results indicate that feedback limitations can play a role in determining the diurnal carbon gain in the field. At higher partial pressures of CO/sub 2/ the temperature at which O/sub 2/ insensitivity occurred was higher, indicating that feedback limitations in the field will become more important as the CO/sub 2/ concentration in the atmosphere increases.

  3. Somatic embryogenesis and plant regeneration of Capsicum baccatum L.

    Directory of Open Access Journals (Sweden)

    Peddaboina Venkataiah

    2016-06-01

    Full Text Available A plant regeneration protocol via somatic embryogenesis was achieved in cotyledon and leaf explants of Capsicum baccatum, when cultured on MS medium supplemented with various concentrations of 2,4-dichlorophenoxy acetic acid (2,4-D, 0.5–5.0 mg l−1 in combination with Kinetin (Kn, 0.5 mg l−1 and 3% sucrose. Various stages were observed during the development of somatic embryos, including globular, heart, and torpedo-stages. Torpedo stage embryos were separated from the explants and subcultured on medium supplemented with various concentrations of different plant growth regulators for maturation. Maximum percentage (55% of somatic embryo germination and plantlet formation was found at 1.0 mg l−1 BA. Finally, about 68% of plantlets were successfully established under field conditions. The regenerated plants were morphologically normal, fertile and able to set viable seeds.

  4. Genetic differentiation of Colletotrichum gloeosporioides and C. truncatum associated with Anthracnose disease of papaya (Carica papaya L.) and bell pepper (Capsium annuum L.) based on ITS PCR-RFLP fingerprinting.

    Science.gov (United States)

    Maharaj, Ariana; Rampersad, Sephra N

    2012-03-01

    Members of the genus Colletotrichum include some of the most economically important fungal pathogens in the world. Accurate diagnosis is critical to devising disease management strategies. Two species, Colletotrichum gloeosporioides and C. truncatum, are responsible for anthracnose disease in papaya (Carica papaya L.) and bell pepper (Capsicum annuum L.) in Trinidad. The ITS1-5.8S-ITS2 region of 48 Colletotrichum isolates was sequenced, and the ITS PCR products were analyzed by PCR-RFLP analysis. Restriction site polymorphisms generated from 11 restriction enzymes enabled the identification of specific enzymes that were successful in distinguishing between C. gloeosporioides and C. truncatum isolates. Species-specific restriction fragment length polymorphisms generated by the enzymes AluI, HaeIII, PvuII, RsaI, and Sau3A were used to consistently resolve C. gloeosporioides and C. truncatum isolates from papaya. AluI, ApaI, PvuII, RsaI, and SmaI reliably separated isolates of C. gloeosporioides and C. truncatum from bell pepper. PvuII, RsaI, and Sau3A were also capable of distinguishing among the C. gloeosporioides isolates from papaya based on the different restriction patterns that were obtained as a result of intra-specific variation in restriction enzyme recognition sites in the ITS1-5.8S-ITS2 rDNA region. Of all the isolates tested, C. gloeosporioides from papaya also had the highest number of PCR-RFLP haplotypes. Cluster analysis of sequence and PCR-RFLP data demonstrated that all C. gloeosporioides and C. truncatum isolates clustered separately into species-specific clades regardless of host species. Phylograms also revealed consistent topologies which suggested that the genetic distances for PCR-RFLP-generated data were comparable to that of ITS sequence data. ITS PCR-RFLP fingerprinting is a rapid and reliable method to identify and differentiate between Colletotrichum species.

  5. Respuesta fisiológica de la semilla chile piquín [Capsicum annuum var. glabriusculum (Dunal Heiser & Pickersgill] al ácido giberélico e hidrotermia Physiological response of chili piquin [Capsicum annuum var. glabriusculum (Dunal Heiser & Pickersgill] seeds to gibberlic acid and hot water

    Directory of Open Access Journals (Sweden)

    Alfonso García Federico

    Full Text Available El chile piquín es un fruto silvestre de recolección, de alta demanda como condimento y sujeto a una fuerte presión antropógena. Además, muestra baja incorporación de plantas a sus poblaciones debido a la germinación lenta e irregular de la semilla y está en riesgo un aprovechamiento sostenido. El objetivo del estudio fue evaluar el efecto del ácido giberélico e hidrotermia en la germinación y vigor de la semilla de chile piquín, procedente de Querétaro, México. Se utilizaron dos productos comerciales de ácido giberélico y el tratamiento hidrotérmico consistió en introducir la semilla en agua a 45, 50, 55 y 60 ºC, por 3, 6 y 9 min. La germinación estándar y vigor de la semilla se determinaron en laboratorio, y emergencia en invernadero. La aplicación de Cyto-Gibb favoreció la germinación y vigor de la semilla de ambos sitios de colecta. El efecto del calor de agua en la semilla de Higuerillas durante 6 y 9 min, arrojó el mejor vigor de semilla expresado en plántulas emergidas. El ácido giberélico estimula la germinación y vigor de plántulas y la hidrotermia aumenta el vigor de la semilla al evaluar las plántulas de chile piquín en invernadero.The piquin chili pepper is a wild harvest fruit, highly popular for its use as a condiment and subject to strong anthropogenic pressure. Also, it shows little incorporation of plants to its population due to the slow and irregular germination of its seeds, and sustainable use is at risk. The aim of this study was to evaluate the effect of gibberellic acid and hydrothermia on the germination and vigor of the piquin chili pepper seed, from Querétaro, Mexico. Two commercial gibberellic acid products were used, and the hydrothermic treatment involved introducing the seed in water at 45, 50, 55 and 60 ºC, for 3, 6 and 9 min. Standard gerination and vigor of the seed were established in the lab, and emergence, in a greenhouse. The application of Cyto-Gibb favored germination and vigor of the seed from both collection sites. The effect of the heat from the water in the Higuerillas seed for 6 and 9 min produced the best seed vigor expressed in emerged plantlets. The gibberellic acid stimulates the germination and vigor of plantlets, whereas hypothermia increases the vigor of the seed when evaluating the piquin chili plantlets in the greenhouse.

  6. Respuesta de Ají (Capsicum annuum L. cv. “Cacho de Cabra” a la Inoculación con Hongos Micorrícicos Arbusculares Response of Chili Pepper (Capsicum annuum L. cv. "Cacho de Cabra” to the Inoculation with Arbuscular Mycorrhizal Fungi

    Directory of Open Access Journals (Sweden)

    Claudia G Castillo

    2009-01-01

    Full Text Available El objetivo del trabajo consistió en estudiar en invernadero el efecto de la inoculación de hongos micorrícicos arbusculares (HMA en el crecimiento de la planta y calidad del fruto de ají cv. Cacho de Cabra al ser trasplantado a un sustrato estéril (SE y no estéril (SNE que consistió en una mezcla suelo-arena-vermiculita. Los inóculos utilizados fueron Glomus claroideum y una mezcla de HMA nativos comparados con un control. Quincenalmente se midió altura y número de flores y en el fruto se determinaron parámetros químicos y nutricionales. En SE, la inoculación con ambos HMA incrementó el peso aéreo y radical, diámetro y peso de frutos en relación con el testigo, conjuntamente con un aumento en la precocidad del período de maduración. Bajo las condiciones estudiadas, las cepas de HMA utilizadas mostraron compatibilidad con la planta hospedera, lo cual sugiere que una inoculación efectiva de esta hortaliza mejoraría su uso potencial en procesos industriales.The aim of this work was to study, in glasshouse conditions, the effect of arbuscular mycorrhizal fungi (AMF inoculation on plant growth and fruit quality of chili pepper cv. Cacho de Cabra when plants were transplanted to a sterile (SS and unsterile substrate (NSS composed by a mixture of soil-sand-vermiculite. Inocula were Glomus claroideum and a mixture of native HMA strains which were compared with a control. Twice a month, height and flower number and nutritional and chemical fruit characteristics were measured. In SS both HMA inocula increased shoot and root weight and diameter and weight of fruits. Maturation period was also reduced. Under the studied conditions the strains used showed compatibility with host plant which suggests that an effective inoculation of this vegetable could greatly improve its usefulness in industrial processes.

  7. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.)

    Institute of Scientific and Technical Information of China (English)

    SI You-Bin; ZHOU Jing; ZHOU Dong-Mei; CHEN Huai-Man

    2004-01-01

    Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P < 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone.

  8. Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process.

    Science.gov (United States)

    Gao, Wei; Wu, Naiying; Du, Jingjing; Zhou, Li; Lian, Yunhe; Wang, Lei; Liu, Dengshuai

    2016-08-15

    This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64 capsicum samples from China, Peru, India and Burma. Results demonstrated that RhB was found in all samples at low concentrations (0.11-0.98 μg/kg), indicating RhB contamination in capsicums is probably a ubiquitous phenomenon. In addition, studies into soils, roots, stems and leaves in Handan of Hebei province, China showed that the whole ecologic chain had been contaminated with RhB with the highest levels in leaves. The investigation into the agricultural environment in Handan of Hebei province and Korla of Xinjiang province, China demonstrated that the appearances of RhB contamination in the tested capsicums are mainly due to the agricultural materials contamination. The study verified that environmental contamination should be an important origin for the RhB contamination in capsicum fruits.

  9. A new prenylated flavanonol from Seseli annuum roots showing protective effect on human lymphocytes DNA.

    Science.gov (United States)

    Vucković, Ivan; Vajs, Vlatka; Stanković, Miroslava; Tesević, Vele; Milosavljević, Slobodan

    2010-03-01

    A new prenylated flavanonol named seselinonol (1) was isolated from the roots of Seseli annuum, together with the well-known biologically active polyacetylenes falcarinol (2) and falcarindiol (3), and the prenylated furanocoumarin phellopterin (4). Its structure was elucidated by extensive spectroscopic analysis, including HR-ESI-MS, 1D- and 2D-NMR. Seselinonol and phellopterin were tested for in vitro protective effect on chromosome aberrations in peripheral human lymphocytes using cytochalasin-B blocked micronucleus (CBMN) assay. The new compound exerted a beneficial effect by decreasing DNA damage of human lymphocytes.

  10. Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas

    Directory of Open Access Journals (Sweden)

    Jeanny G. Aldana-Iuit

    2015-01-01

    Full Text Available In chili pepper’s pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs, the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq. were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods. Immobilized placental tissue remained viable and metabolically active for up to 21 days, indicating its ability to interact with media components. CAPs contents abruptly decreased during the first 7 days in culture, probably due to structural damage to the placenta as revealed by scanning electron microcopy. CAPs levels remained low throughout the entire culture period, even though a slight recovery was noted in subcultured placentas. However, doubling the medium’s nitrate content (from 40 to 80 mM resulted in an important increment, reaching values similar to those of intact pod’s placentas. These data suggest that isolated pepper placentas cultured in vitro remain metabolically active and are capable of metabolizing inorganic nitrogen sources, first into amino acids and, then, channeling them to CAP synthesis.

  11. Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Pamela Freire de Moura Pereira

    2016-12-01

    Full Text Available Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential in fruit processed as sauce and quantify the compounds able to contribute to such activity. Three different treatments were developed varying only the concentration of pepper Capsicum frutescens L., with treatment ratios (fruit: water: vinegar: salt being: treatment 1 (0.5: 1: 0.5: 0.33, 2 (1: 1: 0.5: 0.33, and 3 (2: 1: 0.5: 0.33. By the DPPH method, the values found for EC50 (g g DPPH−1 from 3726.9 to 5425.9 for the alcoholic extract were the most significant. The content of total phenols did not vary between the three treatments. While the content of carotenoids found was significantly different in the treatment with lower content of the fruit in natura, when compared to the treatment with higher content (44.02 and 56.09 μg of β-carotene 100 g−1, respectively and the content of ascorbic acid varied between 10.95 and 21.59 mg 100−1 g. Therefore, the pepper sauce was presented as an alternative to the consumption of bioactive compounds that may have antioxidant potential.

  12. HERENCIA DE CAPSAICINOIDES EN CHILE MANZANO (Capsicum pubescens R. y P.)

    OpenAIRE

    2010-01-01

    Los capsaicinoides son alcaloides importantes en la salud humana, alimentaria y farmaceútica, y sólo son producidos por plantas del género Capsicum. En este estudio se analizó la herencia del contenido de los tres principales capsaicinoides causantes del picor (nordihidro-, dihidro- y capsaicina), en 25 materiales genéticos de chile manzano (Capsicum pubescens R. y P.), que incluyen a cinco poblaciones (Huatusco, Zongolica, Tacámbaro, Puebla y Perú) más sus 20 cruzas interpoblacionales posibl...

  13. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Tikunov, Y.M.; Vos, de C.H.R.; Pelgrom, K.T.B.; Maharijaya, A.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2013-01-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions

  14. Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

    NARCIS (Netherlands)

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2013-01-01

    The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The plants are grown all over the world, primarily in tropical and subtropical countries. The fruits are an excellent source of health-related compounds, such as ascorbic acid (vitamin C), carotenoids (provitamin A)

  15. Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

    Science.gov (United States)

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In this study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses ...

  16. 辣椒属5个栽培种部分种质亲缘关系的RAPD分析%RAPD Analysis of Phenogenic Relationship in Five Cultivated Capsicum Species

    Institute of Scientific and Technical Information of China (English)

    陈学军; 陈劲枫; 耿红; 娄群峰

    2006-01-01

    采用31个10 bp随机RAPD引物对辣椒属(Capsicum)5个栽培种31份材料进行PCR扩增,共扩增出276条带,其中多态性带244条,占88.41%.C. annuum多态性位点比例(PPB)和Shannon多样性指数(I)分别为32.97%和0.1599,表明其遗传多态性较低.31份材料两两不同种质间Jaccard相似系数在0.349~0.952之间,平均为0.729.聚类分析结果显示: C.annuum与其它4个栽培种的亲缘关系由近至远分别是C. chinense、C. frutescens、C. pubescens和C. baccatum.对C. annuum 24份不同类型材料聚类分析的结果与形态分类不能完全对应,说明我国现行主要基于果实形态的变种分类体系不能准确反映C. annuum种质的遗传差异.本研究还发现中国云南西双版纳C. frutescens种质与美洲C.frutescens种质具有较大的扩增片段差异,为进一步考证我国云南西双版纳地区也是辣椒起源地之一提供了新的证据.

  17. Vorkommen und Einfluss von Acyl-Thioestern auf das Fettsäuremuster der Vanillylamide in Capsicum spp.

    OpenAIRE

    Thiele, Roland

    2008-01-01

    Plants of the genus Capsicum (e.g. bell pepper and chili pepper) are among the oldest cultivated plants. Their fruits are used as spice for over 8000 years, as archaeological findings on millstones and pottery show. Pungency, a quality criterion in chili, is caused by a group of vanillylamides, the capsaicinoids. They are a unique category of alkaloids restricted to the genus Capsicum. More than 30 capsaicinoids, differing only in the fatty acid structures, have been described. Capsaicinoi...

  18. Virus diseases of peppers (Capsicum spp.) and their control.

    Science.gov (United States)

    Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

    2014-01-01

    The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

  19. Desarrollo de cronologías de ancho de anillos para alerce (Fitzroya cupressoides en Contao y Mirador, Chile Development of tree-ring chronologies for alerce (Fitzroya Cupressoides in Contao and Mirador, Chile

    Directory of Open Access Journals (Sweden)

    EDUARDO NEIRA

    2000-12-01

    Full Text Available Se desarrollaron dos cronologías de ancho de anillos de crecimiento a partir de muestras de alerce (Fitzroya cupressoides (Molina Johnston, colectadas en dos sitios: Contao, Cordillera de los Andes (41º 33'S, 72º 38'W, y Mirador, en la Cordillera de la Costa (40º 10'S, 73º 42'W. En la elaboración de las cronologías se utilizó el programa COFECHA para verificar el cofechado y se desarrolló para cada sitio una cronología utilizando el programa computacional ARSTAN. Se compararon las cronologías Contao y Mirador, con otras existentes para alerce encontrándose una alta similitud de la cronología Contao con la desarrollada para Lenca (41º 33'S, 72º 36' W. Contao presentó los valores más altos en los estadígrafos analizados con relación a las demás cronologías. Se observaron diferencias entre las cronologías provenientes de la Cordillera de la Costa y de los Andes en los últimos 150 años, probablemente producto de explotaciones humanas e incendios ocurridos en la cordillera de la Costa. La correlación con variables climáticas fue similar en su tendencia a la de otros estudios previos, documentando una correlación negativa con las temperaturas y positiva con las precipitaciones del verano anterior al período de crecimientoTwo ring-width chronologies were developed using samples from alerce (Fitzroya cupressoides (Molina Johnston. These were collected from two different sites; Contao, in the Andean Range and Mirador, in the Coastal Range. The series from the each site were cross-dated and COFECHA program was used to verify this process. Once correctly cross-dated, ARSTAN program was used to build up a chronology for each site (Contao and Mirador. These chronologies were compared with other existing chronologies. Contao presented the best statistics when compared to the other chronologies. Differences between chronologies from the Coastal and Andes Ranges were detected mainly during the last 150 years. Before this period

  20. ANÁLISIS CARIOTÍPICO DE CAPSICUM PUBESCENS (SOLANACEAE "ROCOTO"

    Directory of Open Access Journals (Sweden)

    Misael Guevara

    2014-06-01

    Full Text Available Análisis cariotípico de Capsicum pubescens R&P (Solanaceae. Los cromosomas han sido descritos, comparados y dibujados, usando una técnica de coloración modificada, C. pubescens tiene un número cromosómico diploide 2n = 24, de los cuales 11 pares son metacéntricos y 1 par submetacéntrico.

  1. Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing.

    Science.gov (United States)

    Govindarajan, V S

    1985-01-01

    The genus Capsicum (Fam. Solanaceae) was known to ancient cultures and was more recently historically associated with the discovery of the New World. This genus provides many species and varieties used in flavoring foods popular in the cuisines of many parts of the world. From the pungent chilli to the colorful paprika and the bell pepper, with its remarkable aroma, the genus is of great interest for its chemistry, sensory attributes, and physiological action. The Capsicums, among the spices, are second only to black pepper in trade both in volume and value. The production of the different pungency forms, the processed seasonings, and the concentrated oleoresins, through technologically advanced processes and in specified standard grades, are critically reviewed. The pungency of Capsicum fruits, its evaluation, chemical structure relationship, its increasing acceptance and preference by a variety of populations are of great research interest. The wide traditional use in the growing regions and its intense physiological effects have attracted the attention of researchers of many different disciplines. These aspects are reviewed in four sequential parts. Part I deals with history, botany, cultivation, and primary processing.

  2. Analysis of acute impact of oleoresin capsicum on rat nasal mucosa using scanning electron microscopy.

    Science.gov (United States)

    Catli, Tolgahan; Acar, Mustafa; Olgun, Yüksel; Dağ, İlknur; Cengiz, Betül Peker; Cingi, Cemal

    2015-01-01

    Analysis of acute cellular changes seen in nasal mucosa of Wistar-Albino rats exposed to different doses of oleoresin capsicum for various time periods by means of scanning electron microscopy. Thirty-five Wistar-Albino rats were divided into five groups of seven rats each. 6-gram oleoresin capsicum per second was sprayed into cages of the groups except group 1. Spray times and duration of exposure to pepper gasses were different for each group. Thirty minutes after the exposure, the animals were killed and specimens from their nasal mucosas were harvested and examined under scanning electron microscope. Mucosal damage was scored from 0-4 points. Mean values of nasal mucosa damage scores of the groups were calculated and compared statistically. Average damage scores of the groups exposed to identical doses of oleoresin capsicum for various exposure times were compared and a statistically significant difference was seen between Groups 2 and 3 (p 0.05). Average damage scores of the groups exposed to various doses for identical exposure times were compared, and statistically significant differences were observed between Groups 2 and 4 and also Groups 3 and 5 (p mucosa. The extent of these destructive changes increases with the prolonged exposure to higher doses. Besides, exposure time also stands out as an influential factor on the extent of the destructive changes.

  3. Advances in Genetic Resources and Molecular Breeding of Pepper (Capsicum spp.)%辣椒(Capsicum spp.)遗传资源与分子育种进展

    Institute of Scientific and Technical Information of China (English)

    方荣; 陈学军; 缪南生; 万新建; 胡新龙

    2004-01-01

    综述了辣椒的起源(起源于美洲热带地区)、分类(有5个栽培种:Capsicum annuum、C.chinense、C.frutescens、C.baccatum、C.pubecens和若干野生种)、遗传演化背景、种间杂交障碍(单向不亲和性、种子败育、胞质雄性不育)、染色体倍性控制以及辣椒分子育种(分子连锁遗传图谱的构建、质量性状和数量性状的分子标记)研究进展等.

  4. Avaliação da eficiência de extração de compostos nitrogenados da polpa de anchoíta (Engraulis anchoita Evaluation of the efficiency of nitrogen compounds extraction from the anchovy (Engraulis anchoita pulp

    Directory of Open Access Journals (Sweden)

    Valcenir Júnior Mendes Furlan

    2009-12-01

    Full Text Available Este trabalho teve como objetivo avaliar a eficiência da extração de compostos nitrogenados, como proteínas solúveis (PS, nitrogênio total (NT, nitrogênio não proteico (NNP e nitrogênio proteico (NP da polpa de anchoíta (Engraulis anchoita, bem como obter informações a respeito de sua composição proximal e do frescor em relação ao seu local de captura. A polpa de anchoíta foi submetida a tratamento de extração de nitrogenados utilizando como soluções NaHCO3 (0,1; 0,2; 0,3 e 0,5%, NaCl 0,3% e água destilada. O ciclo de lavagem da polpa utilizando 0,1% de NaHCO3, dois ciclos de água destilada e um ciclo de NaCl 0,3% demonstrou maior eficiência na extração dos compostos nitrogenados, assim como das proteínas sarcoplasmáticas. Na determinação da composição proximal, a anchoíta in natura apresentou valores de umidade de 77,2%, proteína 16,8%, lipídios 3,4% e cinzas 2,4% e, para a polpa de anchoíta, foram encontrados valores de umidade de 78,1%, proteína 17,5%, lipídios 2,4% e cinzas 2,0%. A avaliação do frescor foi determinada através do pH, bases voláteis totais (N-BVT e trimetilamina (N-TMA, encontrando-se valores de 6,3; 11,5 mg.100 g-1 e 2,8 mg.100 g-1 para a anchoíta in natura e 6,7; 20,2 mg.100 g-1; 3,1 mg.100 g-1 para a polpa, respectivamente.The objective of this work was to evaluate the efficiency of the nitrogen compounds extraction like soluble proteins (SP, total nitrogen (TN, non protein nitrogen (NPN, and nitrogen protein (NP from the anchovy pulp (Engraulis anchoita, as well to investigate their proximal composition and freshness alteration based on the capture place. The anchovy pulp was submitted to nitrogen extraction treatment using NaHCO3 (0.1; 0.2; 0.3 and 0.5%, NaCl 0.3% as solutions and distilled water. The pulp washing cycles using 0.1% NaHCO3, two cycles of distilled water, and one of NaCl 0.3% demonstrated improved efficiency in the extraction of the nitrogenous compounds and

  5. Caracteriza??o morfol?gica e produtiva de pimentas (Capsicum spp)

    OpenAIRE

    Costa,Lucifrancy Vilagelim

    2012-01-01

    As pimentas do g?nero Capsicum s?o utilizadas de diferentes formas por muitas culturas no mundo. No Brasil ? encontrada ampla variabilidade desse g?nero sendo a Amaz?nia um importante centro de diversidade, existindo uma ampla variabilidade gen?tica expressa em diversas caracter?sticas de plantas, flores e frutos. Informa??es a respeito da diversidade em cole??o de germoplasma servem para aumentar a efici?ncia de trabalhos de melhoramento de esp?cies cultivadas, por meio da caracteriza??o mor...

  6. EcoTILLING in Capsicum species: searching for new virus resistances

    Directory of Open Access Journals (Sweden)

    Nuez Fernando

    2010-11-01

    Full Text Available Abstract Background The EcoTILLING technique allows polymorphisms in target genes of natural populations to be quickly analysed or identified and facilitates the screening of genebank collections for desired traits. We have developed an EcoTILLING platform to exploit Capsicum genetic resources. A perfect example of the utility of this EcoTILLING platform is its application in searching for new virus-resistant alleles in Capsicum genus. Mutations in translation initiation factors (eIF4E, eIF(iso4E, eIF4G and eIF(iso4G break the cycle of several RNA viruses without affecting the plant life cycle, which makes these genes potential targets to screen for resistant germplasm. Results We developed and assayed a cDNA-based EcoTILLING platform with 233 cultivated accessions of the genus Capsicum. High variability in the coding sequences of the eIF4E and eIF(iso4E genes was detected using the cDNA platform. After sequencing, 36 nucleotide changes were detected in the CDS of eIF4E and 26 in eIF(iso4E. A total of 21 eIF4E haplotypes and 15 eIF(iso4E haplotypes were identified. To evaluate the functional relevance of this variability, 31 possible eIF4E/eIF(iso4E combinations were tested against Potato virus Y. The results showed that five new eIF4E variants (pvr210, pvr211, pvr212, pvr213 and pvr214 were related to PVY-resistance responses. Conclusions EcoTILLING was optimised in different Capsicum species to detect allelic variants of target genes. This work is the first to use cDNA instead of genomic DNA in EcoTILLING. This approach avoids intronic sequence problems and reduces the number of reactions. A high level of polymorphism has been identified for initiation factors, showing the high genetic variability present in our collection and its potential use for other traits, such as genes related to biotic or abiotic stresses, quality or production. Moreover, the new eIF4E and eIF(iso4E alleles are an excellent collection for searching for new resistance

  7. Determinação da dissimilaridade genética entre acessos de Capsicum chinense com base em características de flores

    OpenAIRE

    2012-01-01

    As pimentas do gênero Capsicum apresentam grande importância para o mercado de condimentos e para o uso ornamental no Brasil. A estimativa da diversidade genética é importante na escolha de progenitores de programa de melhoramento genético. Este trabalho teve por objetivo verificar a eficiência de descritores multicategóricos de flores para estimar a dissimilaridade genética entre acessos de Capsicum chinense, do Banco Ativo de Germoplasma Capsicum, da Embrapa Clima Temperado. O experimento f...

  8. Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L. Powder by Visible and Near-Infrared Spectroscopy

    Directory of Open Access Journals (Sweden)

    Jongguk Lim

    2015-10-01

    Full Text Available This research aims to design and fabricate a system to measure the capsaicinoid content of red pepper powder in a non-destructive and rapid method using visible and near infrared spectroscopy (VNIR. The developed system scans a well-leveled powder surface continuously to minimize the influence of the placenta distribution, thus acquiring stable and representative reflectance spectra. The system incorporates flat belts driven by a sample input hopper and stepping motor, a powder surface leveler, charge-coupled device (CCD image sensor-embedded VNIR spectrometer, fiber optic probe, and tungsten halogen lamp, and an automated reference measuring unit with a reference panel to measure the standard spectrum. The operation program includes device interface, standard reflectivity measurement, and a graphical user interface to measure the capsaicinoid content. A partial least square regression (PLSR model was developed to predict the capsaicinoid content; 44 red pepper powder samples whose measured capsaicinoid content ranged 13.45–159.48 mg/100 g by per high-performance liquid chromatography (HPLC and 1242 VNIR absorbance spectra acquired by the pungency measurement system were used. The determination coefficient of validation (RV2 and standard error of prediction (SEP for the model with the first-order derivative pretreatment method for Korean red pepper powder were 0.8484 and ±13.6388 mg/100 g, respectively.

  9. 辣椒素生物合成途径基因pal克隆及原核表达分析%Cloning and prokaryotic expression of pal gene referring to the pathway of pungency biosynthesis of Capsicum annuum

    Institute of Scientific and Technical Information of China (English)

    郭庆勋; 阮文渊; 怀凤涛; 郝宏智

    2010-01-01

    以辣椒品种"益都红"胎座RNA反转录的cDNA为模板,根据pnl基因保守序列设计引物,PCR扩增得到1条全长2 157 bp的目的片段.该基因包含有完整的开放阅读框架,编码718个氨基酸,预测的分子质量为73 ku.与多种植物PAL的氨基酸序列有一定的同源性,其中与同科同属植物朝天椒的同源性最高.应用分子克隆的方法成功地构建了pET-32a-pal重组表达质粒,优化得到诱导表达的最佳条件为:IPTG 0.3 mmol·L-1,温度28℃,时间6 h,经SDS-PAGE检测6xHis-PAL在E.coli中得到了高效表达,重组蛋白分子质量约为93 ku.因此,该基因的克隆与原核表达为深入研究辣椒PAL的基因结构、生物活性、表达调控机制以及辣椒素的生物合成机制奠定了重要基础.

  10. Respuestas fisiológicas y bioquímicas de plántulas de pimiento morrón (Capsicum annuum L) a factores de estrés abiótico.

    OpenAIRE

    2014-01-01

    En la presente investigación se realizaron dos experimentos con el objetivo de evaluar el efecto de cloruro de sodio (NaCl) y cadmio (Cd) en variables de crecimiento, fisiológicas y bioquímicas de plántulas de pimiento morrón variedad Yolo Wonder. Ambos experimentos fueron conducidos bajo condiciones de invernadero, en cultivo hidropónico en placas flotantes en contenedores de 3 L de capacidad, utilizando la solución nutritiva Steiner al 50%. En el primer experimento se trataron las plántulas...

  11. Comercialización de semillas (variedades e híbridos importadas de pimentón Capsicum annuum L en Colombia en el periodo enero 1990-agosto 1994

    Directory of Open Access Journals (Sweden)

    Lema Nuñez Rosario M.

    1996-12-01

    Full Text Available

    All the companies that produce varieties of paprika are North American, and due to the strong economic force of 4 or 5, dominate the market. These oligopolies diferenciate the seeds in quality, brand and packaging and in this way restrict other new companies entering the market. Reputable brands of quality (Petoseed, Asgrow and Rogers NK are the sole producers of hybrid seeds. The difference in price of befween the hybrid paprika seed and the Californian wonder type is substantial. The Californian Wonder is a type of seed produced by multinational Petossed priced at $ 2'600.000 (kilo-70:4 times greater in price. The multinational receive a profitable margin 60 times greater and a detailed margin 65 times greater. 77% of the demand for the variety of paprika is found in Californian Wonder (62% and Keyston Resistant Giant (15% planted in Santander del Sur, Antioquia, Cundinamarca, Tolima and Valle del Cauca. The paprika hybrids (Pacific have only been utilised in the Valle region.

     

    Las variedades e híbridos de pimentón sólo representaron e11.5% del volumen total (648. 000 kilos y el 3.25 %  del valor de las importaciones de semillas de hortalizas. Las empresas productoras son norteamericanas y por la alta concentración del mercado en 4 ó 5 empresas, son oligopolios, al igual que los distribuidores exclusivos. Estos oligopolios diferencian las semillas en forma real (calidad y no real (marca, color del empaque y en esta forma impiden la entrada de nuevas empresas. Las marcas de reconocida calidad -Petoseed, Asgrow y Rogers NK, son las únicas que producen semilla híbrida para el mercado Colombiano. La diferencia en precios de la semilla híbrida con relación a la Variedad California Wonder es mayor (70.4 veces, respecto al precio recibido por la multinacional Petoseed ($2'600.000/kilo. El mayorista consigue un margen diferencial 60 veces más alto y el margen del detallista es 65 veces mayor. El 77 % de la demanda por variedades de pimentón se concentra en California Wonder  (62% y Keyston Resistant Giant (15% sembrados en Santander del Sur, Antioquia, Cundinamarca, Tolima y Valle del Cauca. Los híbridos de pimentón (Pacific sólo se han adoptado en el Departamento del Valle.

  12. Isozymes Analyses of Cytoplasmic Male Sterile (CMS)Line in Pepper (Capsicum annuum L.)%辣椒细胞质雄性不育系的3种同工酶分析

    Institute of Scientific and Technical Information of China (English)

    戴亮芳; 罗向东; 王述彬; 陈劲枫

    2007-01-01

    以辣椒细胞质雄性不育系21A及其同核异质保持系21B为试验材料,比较分析两系雄配子发育过程中酯酶(EST)、谷氮酸脱氢酶(GDH)和苹果酸脱氢酶(MDH)同工酶的表达特征.结果表明:幼叶和花蕾的EST同工酶酶谱在谱带数目和酶带强弱上存在时空表达差异,并且随着雄配子发育的进行,保持系21B从中花蕾至特大花蕾比不育系21A多1条清晰的谱带(EST3e),其差异表达发生在细胞学上观察到的败育时期之前;在GDH同工酶中,保持系21B从大花蕾至特大花蕾比不育系多6条谱带(GDH1和GDH1/2),酶谱差异表达时期与细胞学上观察到的败育时期一致;而在MDH同工酶中,不育系21A和保持系21B的幼叶和各级花蕾的酶谱在谱带数目和谱带强弱上均没有明显差异.

  13. 辣椒种质疫病抗性鉴定及防治药剂的筛选%Identification of Phytophthora capsici Resistance in Capsicum annuum and Fungicide Screening

    Institute of Scientific and Technical Information of China (English)

    何烈干; 马辉刚; 陈学军; 方荣; 周坤华; 兰波

    2014-01-01

    The resistances of pepper materials to Phytophthora capsici were identified by means of root-ir-rigating method.The results showed great differences in the disease resisitances of the tested materials,inclu-ding 32 with infection,15 with moderate resistance,10 with resistance and 13 with high resistance,VC42-1, VC48-1,Xian bian-H and Zhong-21×X8F had extraordinarily high resistance to Phytophthora capsici.Labora-tory toxicity tests of eight fungicides to Phytophthora capsici were carried out by means of mycelium growth meth-od.The results showed that the inhibitive effects of 50%Dimethomorph WP,68%Mefenoxam-M· Mancozeb WDG and 64%Oxadixyl· Mancozeb WP were better than those of other fungicides to the growth of mycelium,and the EC50 values of the three fungicides were 0.124 2,5.063 0 and 8.003 5μg per millimeter respectively. The field trial results showed that 50%Dimethomorph WP,68%Mefenoxam-M· Mancozeb WDG and 72%Cymoxanil· Mancozeb WP had the best inhibitory effects among all the tested fungicides.Based on the results of toxicity tests and field trials,Dimethomorph and Mefenoxam-M· Mancozeb could be recommended for con-trolling phytophtora blight with a inhibitory effect of more than 70%.%采用了游动孢子灌根法对70份辣椒材料进行了疫病抗性鉴定,结果表明:参试材料的抗病性存在较大差异,其中感病材料32份,中抗材料15份,抗病材料10份,高抗材料13份,VC42-1、VC48-1、线边H、中21×X8F等材料具有极高抗性。采用菌落直径法测定8种药剂对辣椒疫霉的毒力,结果表明,50%烯酰吗啉可湿性粉剂、68%精甲霜·锰锌水分散粒剂和64%噁霜·锰锌可湿性粉剂对菌丝抑制作用相对较强,其EC50值分别为0.1242,5.0630,8.0035μg/mL。对8种药剂的田间防治效果进行比较,结果表明,50%烯酰吗啉可湿性粉剂、68%精甲霜·锰锌水分散粒剂和72%霜脲·锰锌可湿性粉剂的防治效果最好。对比分析室内毒力测定和田间药效试验,筛选出可用于生产上防治辣椒疫病的2种药剂烯酰吗啉和精甲霜·锰锌,防治效果在70%以上。

  14. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm

    Science.gov (United States)

    Utilization of arbuscular mycorrhizal [AM] fungus inoculum has been encouraged as a way for vegetable farmers to better utilize the AM symbiosis. On-farm systems can economically produce inoculum that has been shown to increase the yield of specific crops. We conducted seven years of field studies...

  15. 辣椒(Capsicum annuum L.)雄性不育生理生化机制研究进展与展望%REVIEW OF ADVANCES AND PROSPECTS IN THE RESEARCHES OF THE MALE STERILITY IN PEPPER

    Institute of Scientific and Technical Information of China (English)

    李莹莹; 魏佑营; 张瑞华

    2004-01-01

    本文综述了辣椒雄性不育同工酶分析、植物激素及物质与能量代谢等方面的生理生化的研究成果和最新进展,分析了辣椒雄性不育的生理生化机制,提出了今后的发展方向.

  16. Design and fabrication of a real-time measurement system for the capsaicinoid content of Korean red pepper (Capsicum annuum L.) powder by visible and near-infrared spectroscopy

    Science.gov (United States)

    This research aims to design and fabricate a system to measure the capsaicinoid content of red pepper powder in a non-destructive and rapid method through visible and near infrared spectroscopy (VNIR). The developed system scans a well-leveled powder surface continuously to minimize the influence of...

  17. Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.).

    Science.gov (United States)

    Prasad, B C Narasimha; Kumar, Vinod; Gururaj, H B; Parimalan, R; Giridhar, P; Ravishankar, G A

    2006-09-05

    Capsaicin is a unique alkaloid of the plant kingdom restricted to the genus Capsicum. Capsaicin is the pungency factor, a bioactive molecule of food and of medicinal importance. Capsaicin is useful as a counterirritant, antiarthritic, analgesic, antioxidant, and anticancer agent. Capsaicin biosynthesis involves condensation of vanillylamine and 8-methyl nonenoic acid, brought about by capsaicin synthase (CS). We found that CS activity correlated with genotype-specific capsaicin levels. We purified and characterized CS ( approximately 35 kDa). Immunolocalization studies confirmed that CS is specifically localized to the placental tissues of Capsicum fruits. Western blot analysis revealed concomitant enhancement of CS levels and capsaicin accumulation during fruit development. We determined the N-terminal amino acid sequence of purified CS, cloned the CS gene (csy1) and sequenced full-length cDNA (981 bp). The deduced amino acid sequence of CS from full-length cDNA was 38 kDa. Functionality of csy1 through heterologous expression in recombinant Escherichia coli was also demonstrated. Here we report the gene responsible for capsaicin biosynthesis, which is unique to Capsicum spp. With this information on the CS gene, speculation on the gene for pungency is unequivocally resolved. Our findings have implications in the regulation of capsaicin levels in Capsicum genotypes.

  18. Capsicum--production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli.

    Science.gov (United States)

    Govindarajan, V S

    1986-01-01

    The spice capsicum, the fruits of the genus Capsicum (Family Solanaceae), is a very popular food additive in many parts of the world, valued for the important sensory attributes of color, pungency, and aroma. A large number of varieties are widely cultivated and traded. The characteristic carotenoids of the bright red paprika and cayenne-type chillies, the high character impact aroma stimuli, the methoxy pyrazine of green bell capsicum, the esters of ripe tabasco and the highly potent pungency stimuli, and the capsaicinoids of African and other Asian varieties of chillies, have been of great interest to chemists and biochemists. Research workers in other disciplines such as genetics and breeding, agriculture, and technology have been interested in this spice to develop new varieties with combinations of different optimal levels of the stimuli for the sensory attributes and to maximize production of storable products for specific end uses. Physiologists have been intensely studying the action of the highly potent pungency stimuli and social psychologists the curious aspect of growing acceptance and preference for the initially unacceptable pungency sensation. In the sequential review of all these aspects of the fruit spice Capsicum, the earlier two parts covered history, botany, cultivation and primary processing, and processed products, standards, world production, and trade. In Part III, the chemistry, the compositional variations, synthesis and biosynthesis of the functional components, the carotenoids, the volatiles, and the capsaicinoids are comprehensively reviewed.

  19. Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade.

    Science.gov (United States)

    Govindarajan, V S

    1986-01-01

    Capsicums, as a spice, have been known since the beginning of civilization and historically associated with the discovery of the New World. The genus Capsicum (Fam. Solanaceae) provides many varieties and adds color, pungency, and aroma to the cuisines of most of the world. From the pungent chilli, of interest also to pharmaceuticals, to the colorful paprika and the bell capsicums with its remarkable aroma, the genus has been of great interest for its chemistry and physiological action. Pungency as a sensory attribute, its evaluation, structure-activity relationship, and its increasing acceptance and preference by diverse populations of the world are of great interest to many research disciplines. In a comprehensive review of all aspects in four sequential parts, Part I deals with History, Botany, Cultivation, and Primary Processing (CRC Critical Review, Food Science and Nutrition). The Capsicums among the spices are second only to black pepper in trades both in volume and value. The production of the different forms of this spice as ground, specialty seasonings, and as the concentrated oleoresins through technologically advanced processes, proposed newer products, the standard to control quality of the different products, world production, trade, and prospects are reviewed in detail in this, Part II.

  20. Variation in relative growth rate and growth traits in wild and cultivated Capsicum accessions grown under different temperatures

    NARCIS (Netherlands)

    Swart, de E.A.M.; Marcelis, L.F.M.; Voorrips, R.E.

    2006-01-01

    Differences in environmental conditions are known to influence plant growth and growth-related traits. The aim of this study was to identify the variation in relative growth rate (RGR), and its underlying physiological and morphological traits, in a group of ten wild and cultivated Capsicum accessio

  1. Dietary Capsicum and Curcuma longa oleoresins alter the intestinal microbiome and Necrotic Enteritis Severity in three commercial broiler breeds

    Science.gov (United States)

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compos...

  2. Fabrication and properties of capsicum extract-loaded PVA and CA nanofiber patches.

    Science.gov (United States)

    Opanasopit, Praneet; Sila-On, Warisada; Rojanarata, Theerasak; Ngawhirunpat, Tanasait

    2013-01-01

    The aim of this study was to prepare, characterize and evaluate electrospun polyvinyl alcohol (PVA) and cellulose acetate (CA) nanofibers loaded with capsicum extract (CE) for use in topical skin treatments. CE, 0.5, 1 or 2 wt %, was loaded into PVA and CA electrospun fiber mats. Various properties of the CE-loaded fiber mats as well as release and skin permeation were investigated. The average diameters of these fibers ranged from 251-368 nm. The release rate of capsaicin from CE-loaded as-spun PVA was faster than that of the CA fiber mats and increased as the CE content in CE-loaded as-spun PVA and CA increased. The release kinetics of the CA and PVA fibers followed the Higuchi equation. The percentages of CE that permeated the shed snake skin with PVA and CA fiber mats containing 2 wt % CE after 24 h were 60% and 20%, respectively. The results suggest a potential use of PVA and CA nanofibers being used to control skin permeation of capsicum extract. Our research suggests the potential application of CE-loaded PVA electrospun mats as transdermal drug delivery systems.

  3. Fontes de resistência à murcha bacteriana em germoplasma de Capsicum spp. do estado do Amazonas Sources of resistance against bacterial wilt in Capsicum spp. germoplasm of the Amazonas state

    Directory of Open Access Journals (Sweden)

    Liane Cristine Rebouças Demosthenes

    2011-01-01

    Full Text Available A murcha bacteriana, causada por Ralstonia solanacearum, é uma das doenças mais importantes do gênero Capsicum no Brasil. No Amazonas, as condições de elevada temperatura e umidade favorecem o desenvolvimento da doença. O objetivo deste trabalho foi avaliar a resistência à murcha bacteriana de germoplasma, selvagem e comercial, de Capsicum spp. Foram avaliados 22 acessos de Capsicum em casa de vegetação. A inoculação foi feita mediante ferimento das raízes, seguido de adição no solo, ao redor das plantas, de suspensão bacteriana na concentração de 10(8 ufc mL-1. A avaliação foi feita diariamente a partir do quarto dia após a inoculação, em função desenvolvimento dos sintomas. A partir das médias de progresso dos sintomas foi construída a área abaixo da curva de progresso da doença (AACPD, e os dados submetidos ao teste de Scott-Knott ao nível de 5% de probabilidade, utilizando o programa estatístico SAEG 9.1. Foram selecionados os acessos 30, 20 e 17, da espécie C. chinense, como resistentes à murcha bacteriana para ensaios futuros em programas de melhoramento genético.The bacterial wilt caused by Ralstonia solanacearum is one of the most important in the genus Capsicum in Brazil. In the state of Amazonas, high temperatures and humidity favor the development of the disease. The objective of this work was to evaluate resistance in germoplasm of wild and commercial Capsicum spp. to bacterial wilt. Twenty two accesses of Capsicum spp. were evaluated in greenhouse conditions. The inoculation was made by means of wounds in the roots, followed by addition of bacterial suspension in the concentration of 10(8 ufc ml-1 in the soil, around the plants. Plant evaluation was made daily after the fourth day of the inoculation (DAI considering the symptoms progress. From the average progress of symptoms was constructed the area under the disease progress curve (AUDPC, and the data submitted to the Scott-Knott test at 5% of

  4. PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP KANDUNGAN VITAMIN C PADA CABAI RAWIT PUTIH (CAPSICUM FRUSTESCENS

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    RANI RACHMAWATI

    2014-08-01

    Full Text Available The effect of temperature and length of storage on vitamin C concentration of chili (Capsicum frustescens was observed on this study. Samples were taken from farmer’s field around Gianyar Regency of Bali. The chilies were treated with temperature such as 10ºC, 20ºC, and 29ºC (room temperature and stored for 5, 10, and 15 days. Jacobs method was applied for vitamin C determination. The highest vitamin C content was obtain from control (59,9 mg/100 ml. On the other hand, the lowest was from chili that stored at room temperature for 15 days (23,6 mg/100 ml. For weight loss, the highest of loss was from chili which stored at room temperature for 15 days.

  5. Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes.

    Science.gov (United States)

    Perla, Venu; Nimmakayala, Padma; Nadimi, Marjan; Alaparthi, Suresh; Hankins, Gerald R; Ebert, Andreas W; Reddy, Umesh K

    2016-07-01

    This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged between 2.54 to 50.44 and 41-700mgg(-1) DW of pericarp, respectively. Overall, 14 genotypes accumulated 50-500% of the RDA of vitamin C in each 2g of fruit pericarp on a dry weight basis. Compared with ripened fruits, matured (unripened) fruits contained higher vitamin C and lower reducing sugars. About 44% variation in the vitamin C content could be ascribed to levels of reducing sugars. For the first time, this study provides comprehensive data on vitamin C in the world collection of C. baccatum genotypes that could serve as a key resource for food research in future.

  6. APPLICATION OF WATER HYACINTH VERMICOMPOST ON THE GROWTH OF Capsicum annum

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    K.BLESSY

    2014-05-01

    Full Text Available The water hyacinth has been developed into biofertilizer by vermicomposting through two methods. Samples have been collected from Kanakkan Yeri, Pondicherry, India. The earthworm chosen for this study was Eudrilus eugeniae. Vermicompost has been prepared using Eudrilus eugeniae. In the present study, two methods were followed. In one method, water hyacinth waste was collected composted by using Eudrilus eugeniae. In the other method, the cellulose present in water hyacinth was hydrolyzed enzymatically and composted by using Eudrilus eugeniae. The vermicompost was collected from both the methods and used for analyzing enzymes, physicochemical parameters, level of macro and micronutrients. The efficacy of the prepared vermicompost has been studied on the vegetable plant Capsicum annum. Germination time, growth of the plant, number of the leaves has been studied. Finally, it has been compared with the plants which were grown using chemical fertilizers (NPK.

  7. Influência do ácido giberélico no desenvolvimento, produção e qualidade do fruto em cultura de pimentão (Capsicum annuum L. Influence of GA3 on the development, yield and fruit quality of pepper (Capsicum annum L. crop

    Directory of Open Access Journals (Sweden)

    A.A. Lucchesi

    1982-06-01

    Full Text Available Foi aplciado, na cultura de pimentão variedade híbrida Cascadura x Agronômico 10 G, ácido giberélico (GA3, 10, 20 e 40 ppm, pulverizado, uma, três e seis vezes, com intervalos de uma semana, iniciando-se a primeira aplicação sete dias após o transplante , com a finalidade de se estudar a influência desse fitorregulador no desenvolvimento, produção e qualidade do fruto, nessa cultura. Conclui-se que a aplicação de 10 ppm, uma semana após o transplante, resultou em maior produção; maior peso médio do fruto e relativa precocidade. A dose de 40 ppm em se is aplicações consecutivas, resultou em pequena produção, mais tardia, com as plantas mostrando maior desenvolvimento vegetativo, folhas maiores e de coloração verde amarelada.Gibberelic acid (GA3 was sprayed at concentrations of 10, 20, or 40 ppm, in one, three or six times, with one week intervals on pepper crop (C as cadura x Agronômico 10 G hyb rid , starting serven days afte r transp lanting in a field trial, to study its influence on development, yield an frut quality. The concentration of 10 ppm, applied seven days after transplanting, resulted in the highest yield , with highest mean fruit weig ht and precocity. The concentration of 40 ppm, with six applications resulted in a delayed lower yield with plants showing more ve getative growth, larger leaves and yellow green color.

  8. Isolation of ethyl acetic based AGF bio-nutrient and its application on the growth of Capsicum annum L. plants

    Science.gov (United States)

    Hendrawan, Sonjaya, Yaya; Khoerunnisa, Fitri; Musthapa, Iqbal; Nurmala, Astri Rizki

    2015-12-01

    The study aimed to obtain the bionutrient derived from extraction of AGF leafs in ethyl acetic solvents and to explore its application on the plant growth of capsicum annum L. (curly red chili). Particularly, the fraction of secondary metabolites groups composed bionutrient was intensively elucidated by liquid vacuum chromatography technique. The characterization of secondary metabolites groups was conducted through several methods, i.e. thin layer chromatography, phytochemical screening, and FTIR spectroscopy. The AGF extracts based bionutrient then was applied on capsicum annum L. plants with dosage of 2 and 10 mL/L. The ethyl acetic solvent and commercial nutrient of Phonska and pesticide of curacron (EC 500) were selected as a blank and a positive control to evaluate the growth pattern of capsicum annum L., respectively. The result showed that the CF 1 dan CF2 of AGF extract contained alkaloid and terpenoid of secondary metabolite group, the CF 3, and CF 4 of AGF extracts were dominated by alkaloid, flavonoid, and terpenoid, while the CF 5 of AGF extract contained alkaloid, tannin and terpenoid groups. The CF 2 of AGF extract has the highest growth rate constant of 0.1702 week-1 with the number and heaviest mass of the yield of 82 pieces and 186.60, respectively. It was also showed the significant bio-pesticide activity that should be useful to support plant growth, indicating that AGF extract can be applied as both bio-nutrient and bio-pesticide.

  9. Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

    Directory of Open Access Journals (Sweden)

    Ayman Abdel Ghafar

    2011-10-01

    Full Text Available The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia, calculate their pungency in Scoville heat units (SHU and evaluate the average daily intake of capsaicin for the population of Riyadh. The investigated samples consisted of hot chillies, red chillies, green chillies, green peppers, red peppers and yellow peppers. Extraction of capsaicinoids was done using ethanol as solvent, while high performance liquid chromatography (HPLC was used for separation, identification and quantitation of the components. The limit of detection (LOD of the method was 0.09 and 0.10 µg/g for capsaicin and dihydrocapsaicin, respectively, while the limit of quantification (LOQ was 0.30 and 0.36 µg/g for capsaicin and dihydrocapsaicin, respectively. Hot chillies showed the highest concentration of capsaicin (4249.0 ± 190.3 µg/g and the highest pungency level (67984.60 SHU, whereas green peppers had the lowest detected concentration (1.0 ± 0.9 µg/g; green peppers, red peppers and yellow peppers were non pungent. The mean consumption of peppers for Riyadh city population was determined to be 15.5 g/person/day while the daily capsaicin intake was 7.584 mg/person/day.

  10. Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit.

    Science.gov (United States)

    Aluru, Maneesha R; Mazourek, Michael; Landry, Laurie G; Curry, Jeanne; Jahn, Molly; O'Connell, Mary A

    2003-07-01

    The biosynthesis of capsaicinoids in the placenta of chilli fruit is modelled to require components of the fatty acid synthase (FAS) complex. Three candidate genes for subunits in this complex, Kas, Acl, and Fat, isolated based on differential expression, were characterized. Transcription of these three genes was placental-specific and RNA abundance was positively correlated with degree of pungency. Kas and Acl were mapped to linkage group 1 and Fat to linkage group 6. None of the genes is linked to the pungency locus, C, on linkage group 2. KAS accumulation was positively correlated with pungency. Western blots of placental extracts and histological sections both demonstrated that the accumulation of this enzyme was correlated with fruit pungency and KAS was immunolocalized to the expected cell layer, the placental epidermis. Enzyme activity of the recombinant form of the placental-specific KAS was confirmed using crude cell extracts. These FAS components are fruit-specific members of their respective gene families. These genes are predicted to be associated with Capsicum fruit traits, for example, capsaicinoid biosynthesis or fatty acid biosynthesis necessary for placental development.

  11. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.

    Science.gov (United States)

    Al Othman, Zeid Abdullah; Ahmed, Yacine Badjah Hadj; Habila, Mohamed Abdelaty; Ghafar, Ayman Abdel

    2011-10-24

    The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily intake of capsaicin for the population of Riyadh. The investigated samples consisted of hot chillies, red chillies, green chillies, green peppers, red peppers and yellow peppers. Extraction of capsaicinoids was done using ethanol as solvent, while high performance liquid chromatography (HPLC) was used for separation, identification and quantitation of the components. The limit of detection (LOD) of the method was 0.09 and 0.10 µg/g for capsaicin and dihydrocapsaicin, respectively, while the limit of quantification (LOQ) was 0.30 and 0.36 µg/g for capsaicin and dihydrocapsaicin, respectively. Hot chillies showed the highest concentration of capsaicin (4249.0 ± 190.3 µg/g) and the highest pungency level (67984.60 SHU), whereas green peppers had the lowest detected concentration (1.0 ± 0.9 µg/g); green peppers, red peppers and yellow peppers were non pungent. The mean consumption of peppers for Riyadh city population was determined to be 15.5 g/person/day while the daily capsaicin intake was 7.584 mg/person/day.

  12. Physiological quality and gene expression during the development of habanero pepper (Capsicum chinense Jacquin) seeds.

    Science.gov (United States)

    Santos, H O; Von Pinho, E V R; Von Pinho, I V; Dutra, S M F; Andrade, T; Guimarães, R M

    2015-05-12

    Phytohormones have different characteristics and functions, and they may be subject to changes in their gene expression and synthesis during seed development. In this study, we evaluated the physiological qualities of habanero peppers (Capsicum chinense Jacquin) during seed development and the expression of genes involved in germination. Seeds were obtained from fruits harvested at different stages of development [i.e., 14, 21, 28, 35, 42, 49, 56, 63, and 70 days after anthesis (DAA)]. Immediately after harvesting, the seeds were subjected to various tests to determine moisture content, germination, first count germination, and seedling emergence. Real-time polymerase chain reaction was used to evaluate the expression of various genes, including MAN2, NCED, B73, ICL6, and GA3ox. Electrophoresis was used to assess the expression of various enzymes, including α-amylase, isocitrate-lyase, and endo-β-mannanase. Habanero peppers harvested at 70 DAA and subjected to 7 days of rest exhibited higher germination rates and vigor compared to those harvested at all other developmental stages. Peppers harvested at 63 DAA without drying exhibited higher α amylase and AmyB73 gene expression levels. Peppers harvested at 70 DAA with 7 days of rest exhibited higher endo-β-mannanase expression levels. MAN2 gene expression increased during the development of non-dried seeds until 70 DAA. Peppers harvested at 42 DAA exhibited the highest isocitrate-lyase and ICL6 gene activity levels in comparison to those at all other developmental stages.

  13. Thermoluminescence characteristics of the irradiated minerals extracted from red pepper (Capsicum annum L.) spice

    Energy Technology Data Exchange (ETDEWEB)

    Marcazzo, J.; Cruz Z, E.; Montiel, L. [UNAM, Instituto de Ciencias Nucleares, A. P. 70-543, 04510 Mexico D. F. (Mexico); Chernov, V. [Universidad de Sonora, Centro de Investigacion en Fisica, A. P. 5-088, 83190 Hermosillo, Sonora (Mexico); Calderon, T., E-mail: ecruz@nucleares.unam.mx [Universidad Autonoma de Madrid, Facultad de Ciencias, Departamento de Quimica Agricola, 28049 Cantoblanco, Madrid (Spain)

    2012-06-15

    The inorganic poly mineral content in the foodstuffs allows to analyze the main thermoluminescence (Tl) characteristics that may be useful in the identification of irradiated food. The mineral fraction was separated from commercial Mexican red pepper (Capsicum annum L.). X-ray diffraction shows that the mineral composition of the samples was mainly quartz. From the mineral fraction of different grain sizes, samples of 149 {mu}m were selected for this study because of the high Tl signals. The samples were irradiated from 1 to 500 Gy by using a {sup 60}Co irradiator. The Tl characteristics like glow curve shape, dose-response, UV and sunlight bleaching and fading were analyzed. The glow curves show an intense Tl peak at 82 C followed by others with less intensity at 130, 170 and 340 C. The T{sub M}-T{sub STOP} method shows six Tl glow peaks that was taken into account for calculation the activation energies values. Because the complex structure of the glow curves, the kinetics parameters were determined by using a computerized deconvolution program assuming the general order kinetics model. (Author)

  14. Phytosynthesis of gold nanoparticles using Andean Ajı′ (Capsicum baccatum L.

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    Brajesh Kumar

    2015-12-01

    Full Text Available This article covers the importance of Andean Ajı′/Chilli (Capsicum baccatum L. mediated synthesis of gold nanoparticles (AuNPs, which favors for green chemistry and escape us from the use of hazardous chemicals. UV–visible spectroscopy was used to monitor the quantitative formation of AuNPs. Further, as synthesized AuNPs were characterized using Transmission electron microscopy, Dynamic Light Scattering, and X-ray diffraction. It produced spherical AuNPs at λmax = 540 nm of average size 23.9 ± 9.7 nm without any aggregation. Ajı′ extract (aq was the good reducing and capping agent in terms of conversion to Au3+ to AuNPs. The synthesized AuNPs, also enhancing the photocatalytic degradation of methylene blue (>50%, k = 1.9585 × 10−3 min−1 under direct solar light irradiation. In addition, the experimental approach is benign, ecofriendly, and inexpensive for industrial-scale production of nanoparticles using Aji extract as natural bioreductant.

  15. SELECCIÓN PARTICIPATIVA DE VARIEDADES DE Capsicum sp EN EL CONTEXTO URBANO

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    María de los A. Pino

    2007-01-01

    Full Text Available La selección participativa de variedades da opciones a los agricultores en condiciones ambientales específicas, promueve los enfoques participativos para sus pruebas, así como permite escoger y difundir la variedad preferida. Con ese objetivo se realizó una feria de variedades, donde se aplicó la metodología de selección participativa en especies del género Capsicum sp, presentándose 14 variedades entre picantes y dulces, de las cuales los agricultores podían seleccionar seis para probar en sus condiciones específicas, teniendo en cuenta sus criterios de selección. Los resultados mostraron el mayor interés por cuatro variedades de pimiento y una de ají, predominando como criterios el número de frutos/planta, la altura de las plantas, el vigor y su aceptación en el mercado; se observó la diferencia entre los criterios de selección de los agricultores de Ciudad de La Habana y provincia de La Habana.

  16. Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures.

    Science.gov (United States)

    Rodas-Junco, Beatriz A; Cab-Guillén, Yahaira; Muñoz-Sánchez, J Armando; Vázquez-Flota, Felipe; Monforte-González, Miriam; Hernández-Sotomayor, S M Teresa

    2013-10-01

    Signal transduction via phospholipids is mediated by phospholipases such as phospholipase C (PLC) and D (PLD), which catalyze hydrolysis of plasma membrane structural phospholipids. Phospholipid signaling is also involved in plant responses to phytohormones such as salicylic acid (SA). The relationships between phospholipid signaling, SA, and secondary metabolism are not fully understood. Using a Capsicum chinense cell suspension as a model, we evaluated whether phospholipid signaling modulates SA-induced vanillin production through the activation of phenylalanine ammonia lyase (PAL), a key enzyme in the biosynthetic pathway. Salicylic acid was found to elicit PAL activity and consequently vanillin production, which was diminished or reversed upon exposure to the phosphoinositide-phospholipase C (PI-PLC) signaling inhibitors neomycin and U73122. Exposure to the phosphatidic acid inhibitor 1-butanol altered PLD activity and prevented SA-induced vanillin production. Our results suggest that PLC and PLD-generated secondary messengers may be modulating SA-induced vanillin production through the activation of key biosynthetic pathway enzymes.

  17. Salicylic-acid elicited phospholipase D responses in Capsicum chinense cell cultures.

    Science.gov (United States)

    Rodas-Junco, B A; Muñoz-Sánchez, J A; Vázquez-Flota, F; Hernández-Sotomayor, S M T

    2015-05-01

    The plant response to different stress types can occur through stimulus recognition and the subsequent signal transduction through second messengers that send information to the regulation of metabolism and the expression of defense genes. The phospholipidic signaling pathway forms part of the plant response to several phytoregulators, such as salicylic acid (SA), which has been widely used to stimulate secondary metabolite production in cell cultures. In this work, we studied the effects of SA treatment on [(32)-P]Pi phospholipid turnover and phospholipase D (PLD) activity using cultured Capsicum chinense cells. In cultured cells, the PIP2 turnover showed changes after SA treatment, while the most abundant phospholipids (PLs), such as phosphatidylcholine (PC), did not show changes during the temporal course. SA treatment significantly increased phosphatidic acid (PA) turnover over time compared to control cells. The PA accumulation in cells treated with 1-butanol showed a decrease in messengers; at the same time, there was a 1.5-fold increase in phosphatidylbutanol. These results suggest that the participation of the PLD pathway is a source of PA production, and the activation of this mechanism may be important in the cell responses to SA treatment.

  18. Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs.

    Science.gov (United States)

    Liu, Y; Song, M; Che, T M; Bravo, D; Maddox, C W; Pettigrew, J E

    2014-08-01

    This study was conducted to characterize the effects of feeding 3 plant extracts on gene expression in ileal mucosa of weaned pigs. Weaned pigs (n = 32, 6.3 ± 0.2 kg BW, and 21 d old) were housed in individual pens for 9 d and fed 4 different diets: a nursery basal diet as control diet, basal diet supplemented with 10 mg/kg of capsicum oleoresin, garlic botanical, or turmeric oleoresin. Results reported elsewhere showed that the plant extracts reduced diarrhea and increased growth rate of weaning pigs. Total RNA (4 pigs/treatment) was extracted from ileal mucosa of pigs at d 9. Double-stranded cDNA was amplified, labeled, and further hybridized to the microarray. Microarray data were analyzed in R using packages from the Bioconductor project. Differential gene expression was tested by fitting a mixed linear model equivalent to ANOVA using the limma package. Bioinformatics analysis was conducted by DAVID Bioinformatics Resources. Three pairwise comparisons were used to compare each plant extract diet with the control diet. Quantitative real time PCR was applied to verify the mRNA expression detected by microarray. Compared with the control diet, feeding capsicum oleoresin altered (P expression of 490 genes (280 up, 210 down), and feeding garlic botanical altered (P expression of 64 genes (33 up, 31 down), while feeding turmeric oleoresin altered (P expression of 327 genes (232 up, 95 down). Compared with the control diet, feeding capsicum oleoresin and turmeric oleoresin increased [Expression Analysis Systematic Explorer (EASE) expression of genes related to integrity of membranes and tight junctions, indicating enhanced gut mucosa health, but decreased (EASE expression of genes associated with immune responses, indicating that feeding these plant extracts may stimulate the immune responses of pigs in the normal conditions. In conclusion, plant extracts regulated the expression of genes in ileal mucosa of pigs, perhaps providing benefits by enhancing the gut mucosa

  19. 辣椒幼苗叶片解剖特征及光合特性对弱光的响应%Response of Anatomical Structure and Photosynthetic Characteristics to Low Light in Leaves of Capsicum Seedlings

    Institute of Scientific and Technical Information of China (English)

    眭晓蕾; 毛胜利; 王立浩; 李伟; 张宝玺; 张振贤

    2009-01-01

    以4个弱光适应性不同的辣椒(Capsicum annuum L.)基因型(甜味型和辣味型)为试材,在人工气候室内研究了弱光(75~100 μmol·m-2·s-1)条件下幼苗叶片显微结构、叶绿体超微结构、气孔特征,以及光合特性的适应性变化.结果表明,弱光下辣椒幼苗叶片变薄,栅栏组织/海绵组织比值增加,'伏地尖'(辣味型)和'上海圆椒'(甜味型)具有较高的栅栏组织/海绵组织比值;叶绿体数减少,但叶绿体变大,基粒数、基粒厚度和基粒片层增加,淀粉粒增大、增多,2个辣味型材料比2个甜味型材料具有较高的叶绿体数和基粒数.辣椒(甜味型)展叶过程中下表皮气孔密度下降,而展叶14 d以后的气孔指数和单片叶气孔数变化不大.弱光下叶片气孔密度、气孔指数和单片叶气孔数减小,但气孔变大,其中'上海圆椒'气孔纵轴、横轴较正常光照下增加,'20078'则横轴显著增加;弱光环境中叶片表皮细胞变大并发生扭曲皱褶,气孔与表皮平齐或略显外突,保卫细胞角质层上可观察到明显的环状褶皱.弱光下辣椒幼苗的光饱和CO2同化速率(Asat)、暗呼吸速率(Rd)、夜间呼吸速率(Rn)、光呼吸速率(Rp)、光补偿点(LCP)、光饱和点(LSP)、CO2补偿点(Γ)、CO2饱和点(CSP)、羧化效率(CE)以及RuBP最大再生速率下降,表观量子效率(Φi)上升;辣味型较甜味型材料Asat下降幅度较小,并且具有较低的LCP、LSP及其Rd、Rn和Rp.弱光下各基因型辣椒的光合启动时间均有所延长,弱光敏感性材料表现更为明显.

  20. Etnobotánica del chile quipín (Capsucum annuum var. Glabriusculum) en la sierra gorda y semidesierto de Querétaro

    OpenAIRE

    Martínez Torres, Héctor Leonardo

    2012-01-01

    El chile silvestre, comúnmente denominado piquín (C. annuum var. glabriusculum (Dunal) Heiser & Pickersgill) ha sido identificado como el progenitor y pariente silvestre de las formas domesticadas. En México las poblaciones naturales de este taxón se encuentran ampliamente distribuidas y son aprovechadas por los habitantes del medio rural, a través de la recolección. Las poblaciones silvestres también pueden ser la mejor reserva de germoplasma útil ya que conservan los procesos evolutivos nat...

  1. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum).

    Science.gov (United States)

    Parsons, Eugene P; Popopvsky, Sigal; Lohrey, Gregory T; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Bosland, Paul; Bebeli, Penelope J; Paran, Ilan; Fallik, Elazar; Jenks, Matthew A

    2013-10-01

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of postharvest fruit quality during commercial marketing. To shed light on the chemical-compositional diversity of cuticles in pepper, the fruit cuticles from 50 diverse pepper genotypes from a world collection were screened for both wax and cutin monomer amount and composition. These same genotypes were also screened for fruit water loss rate and this was tested for associations with cuticle composition. Our results revealed an unexpectedly large amount of variation for the fruit cuticle lipids, with a more than 14-fold range for total wax amounts and a more than 16-fold range for cutin monomer amounts between the most extreme accessions. Within the major wax constituents fatty acids varied from 1 to 46%, primary alcohols from 2 to 19%, n-alkanes from 13 to 74% and triterpenoids and sterols from 10 to 77%. Within the cutin monomers, total hexadecanoic acids ranged from 54 to 87%, total octadecanoic acids ranged from 10 to 38% and coumaric acids ranged from 0.2 to 8% of the total. We also observed considerable differences in water loss among the accessions, and unique correlations between water loss and cuticle constituents. The resources described here will be valuable for future studies of the physiological function of fruit cuticle, for the identification of genes and QTLs associated with fruit cuticle synthesis in pepper fruit, and as a starting point for breeding improved fruit quality in pepper.

  2. Understanding the physiological responses of a tropical crop (Capsicum chinense Jacq. at high temperature.

    Directory of Open Access Journals (Sweden)

    René Garruña-Hernández

    Full Text Available Temperature is one of the main environmental factors involved in global warming and has been found to have a direct effect on plants. However, few studies have investigated the effect of higher temperature on tropical crops. We therefore performed an experiment with a tropical crop of Habanero pepper (Capsicum Chinense Jacq.. Three growth chambers were used, each with 30 Habanero pepper plants. Chambers were maintained at a diurnal maximum air temperature (DMT of 30 (chamber 1, 35 (chamber 2 and 40°C (chamber 3. Each contained plants from seedling to fruiting stage. Physiological response to variation in DMT was evaluated for each stage over the course of five months. The results showed that both leaf area and dry mass of Habanero pepper plants did not exhibit significant differences in juvenile and flowering phenophases. However, in the fruiting stage, the leaf area and dry mass of plants grown at 40°C DMT were 51 and 58% lower than plants at 30°C DMT respectively. Meanwhile, an increase in diurnal air temperature raised both stomatal conductance and transpiration rate, causing an increase in temperature deficit (air temperature - leaf temperature. Thus, leaf temperature decreased by 5°C, allowing a higher CO2 assimilation rate in plants at diurnal maximum air temperature (40°C. However, in CO2 measurements when leaf temperature was set at 40°C, physiological parameters decreased due to an increase in stomatal limitation. We conclude that the thermal optimum range in a tropical crop such as Habanero pepper is between 30 and 35°C (leaf temperature, not air temperature. In this range, gas exchange through stomata is probably optimal. Also, the air temperature-leaf temperature relationship helps to explain how temperature keeps the major physiological processes of Habanero pepper healthy under experimental conditions.

  3. Dietary Capsicum and Curcuma longa oleoresins increase intestinal microbiome and necrotic enteritis in three commercial broiler breeds.

    Science.gov (United States)

    Kim, Ji Eun; Lillehoj, Hyun S; Hong, Yeong Ho; Kim, Geun Bae; Lee, Sung Hyen; Lillehoj, Erik P; Bravo, David M

    2015-10-01

    Three commercial broiler breeds were fed from hatch with a diet supplemented with Capsicum and Curcuma longa oleoresins, and co-infected with Eimeria maxima and Clostridium perfringens to induce necrotic enteritis (NE). Pyrotag deep sequencing of bacterial 16S rRNA showed that gut microbiota compositions were quite distinct depending on the broiler breed type. In the absence of oleoresin diet, the number of operational taxonomic units (OTUs), was decreased in infected Cobb, and increased in Ross and Hubbard, compared with the uninfected. In the absence of oleoresin diet, all chicken breeds had a decreased Candidatus Arthromitus, while the proportion of Lactobacillus was increased in Cobb, but decreased in Hubbard and Ross. Oleoresin supplementation of infected chickens increased OTUs in Cobb and Ross, but decreased OTUs in Hubbard, compared with unsupplemented/infected controls. Oleoresin supplementation of infected Cobb and Hubbard was associated with an increased percentage of gut Lactobacillus and decreased Selenihalanaerobacter, while Ross had a decreased fraction of Lactobacillus and increased Selenihalanaerobacter, Clostridium, Calothrix, and Geitlerinema. These results suggest that dietary Capsicum/Curcuma oleoresins reduced the negative consequences of NE on body weight and intestinal lesion, in part, through alteration of the gut microbiome in 3 commercial broiler breeds.

  4. MORPHOLOGICAL CHARACTERS OF CHILLI PEPPER (Capsicum frutescens L. AS INFLUENCED BY SODIUM AZIDE AT GENERATIVE STAGE OF M1 GENERATION

    Directory of Open Access Journals (Sweden)

    I Gusti Agung Eka Saraswati

    2013-04-01

    Full Text Available Chili pepper (Capsicum frutescens L. is one vegetable crop that has high economic value.  There are several problems in cultivation of chili pepper, for examples limited land, bad weather, and pests and diseases, which result in low production. These problems can be solved by developing new cultivar which has superior quality.  New cultivars of chili pepper plants can be obtained through induced mutation using chemical mutagen. In this research sodium azide (NaN3 was used as mutagen in chili pepper in order to obtain genetic variations that are useful in  increasing its  production.  The research was designed in  randomized  block  design. The observations were made on the response of plant morphology at generative stage, including plant height, number of branch, number of leaf, leaf length and leaf width.  The results showed that sodium azide increased plant height, branch number, leaf number and leaf length.  Sodium azide at concentrations of 2 mM and 5 mM were most effective in increasing plant height, number of leaves and number of branches. Keywords: Capsicum frutescens L., morphology, mutation, sodium azide

  5. Bioengineering of the Plant Culture of Capsicum frutescens with Vanillin Synthase Gene for the Production of Vanillin.

    Science.gov (United States)

    Chee, Marcus Jenn Yang; Lycett, Grantley W; Khoo, Teng-Jin; Chin, Chiew Foan

    2017-01-01

    Production of vanillin by bioengineering has gained popularity due to consumer demand toward vanillin produced by biological systems. Natural vanillin from vanilla beans is very expensive to produce compared to its synthetic counterpart. Current bioengineering works mainly involve microbial biotechnology. Therefore, alternative means to the current approaches are constantly being explored. This work describes the use of vanillin synthase (VpVAN), to bioconvert ferulic acid to vanillin in a plant system. The VpVAN enzyme had been shown to directly convert ferulic acid and its glucoside into vanillin and its glucoside, respectively. As the ferulic acid precursor and vanillin were found to be the intermediates in the phenylpropanoid biosynthetic pathway of Capsicum species, this work serves as a proof-of-concept for vanillin production using Capsicum frutescens (C. frutescens or hot chili pepper). The cells of C. frutescens were genetically transformed with a codon optimized VpVAN gene via biolistics. Transformed explants were selected and regenerated into callus. Successful integration of the gene cassette into the plant genome was confirmed by polymerase chain reaction. High-performance liquid chromatography was used to quantify the phenolic compounds detected in the callus tissues. The vanillin content of transformed calli was 0.057% compared to 0.0003% in untransformed calli.

  6. Correlations of carotenoid content and transcript abundances for fibrillin and carotenogenic enzymes in Capsicum annum fruit pericarp.

    Science.gov (United States)

    Kilcrease, James; Rodriguez-Uribe, Laura; Richins, Richard D; Arcos, Juan Manuel Garcia; Victorino, Jesus; O'Connell, Mary A

    2015-03-01

    The fruits of Capsicum spp. are especially rich sites for carotenoid synthesis and accumulation, with cultivar-specific carotenoid accumulation profiles. Differences in chromoplast structure as well as carotenoid biosynthesis are correlated with distinct carotenoid accumulations and fruit color. In the present study, the inheritance of chromoplast shape, carotenoid accumulation profiles, and transcript levels of four genes were measured. Comparisons of these traits were conducted using fruit from contrasting variants, Costeño Amarillo versus Costeño Red, and from F1 hybrids; crosses between parental lines with novel versions of these traits. Intermediate chromoplast shapes were observed in the F1, but no association between specific carotenoid accumulation and chromoplast shape was detected. Increased total carotenoid content was associated with increased β-carotene and violaxanthin content. Transcript levels for phytoene synthase (Psy) and β-carotene hydroxylase (CrtZ-2) were positively correlated with increased levels of specific carotenoids. No correlation was detected between transcript levels of capsanthin/capsorubin synthase (Ccs) and carotenoid composition or chromoplast shape. Transcript levels of fibrillin, were differentially correlated with specific carotenoids, negatively correlated with accumulation of capsanthin, and positively correlated with violaxanthin. The regulation of carotenoid accumulation in chromoplasts in Capsicum fruit continues to be a complex process with multiple steps for control.

  7. Importance of the Río de la Plata estuarine front (southwestern Atlantic Ocean in the feeding ecology of Argentine anchovy, Engraulis anchoita (Clupeiformes, Clupeidae Importancia del frente estuarial del Río de la Plata (Océano Atlántico sudoccidental en la ecología trófica de la anchoíta argentina, Engraulis anchoita (Clupeiformes, Clupeidae

    Directory of Open Access Journals (Sweden)

    Luciano N Padovani

    2011-07-01

    Full Text Available The feeding of Engraulis anchoita was studied in the coastal reproductive habitat of the northern population during the spawning period. Stomach contents of anchovy adults and plankton samples taken during a research cruise were examined. The highest stomach fullness values were found in the Rio de la Plata estuary, particularly at stations close to the surface salinity front. Copepods, particularly those 1 mm total length. This might be explained by a low gill rakers efficiency of adult anchovies to retain small prey. In the Rio de la Plata front, both the reported large biomasses of zooplankton and the observed intense anchovy feeding revealed the ecological significance of this front, especially when compared with the contiguous "poor in food" coastal areas.Se estudió la alimentación de la población norteña de Engraulis anchoita en el hábitat reproductivo costero durante su periodo de desove. Se analizaron los contenidos estomacales de adultos de anchoíta y muestras de zooplancton tomados durante un crucero de investigación. Los mayores valores de repleción estomacal se encontraron en el estuario del Río de la Plata, particularmente en estaciones cercanas al frente salino de superficie. Los copépodos fueron las presas más abundantes, particularmente especímenes 1 mm de longitud total. Esto se puede explicar por la baja eficiencia del aparato branquial de anchoítas adultas para retener pequeñas presas. En el frente del Río de la Plata, las altas biomasas de zooplancton reportadas y la intensa alimentación observada, evidencian su significancia ecológica, especialmente cuando se compara con aguas costeras adyacentes pobres en alimento.

  8. GRAFTING FOR CONTROL OF MELOIDOGYNE INCOGNITA ON BELL PEPPER, TOMATO, AND MELONS

    Science.gov (United States)

    Greenhouse, microplot, and field trials were conducted over three-years to evaluate rootstocks for root-knot nematode (Meloidogyne incognita) resistance. Rootstocks were evaluated for bell pepper (Capsicum annuum), tomato (Solanum esculentum), cantaloupe (Cucumis melo), and watermelon (Citrullus lan...

  9. 21 CFR 582.10 - Spices and other natural seasonings and flavorings.

    Science.gov (United States)

    2010-04-01

    ... section 409 of the act, are as follows: Common name Botanical name of plant source Alfalfa herb and seed..., Mexican oregano, Mexican sage, origan) Lippia spp. Paprika Capsicum annuum L. Parsley Petroselinum...

  10. Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia Padrões morfométricos e usos preferenciais de pimentas Capsicum spp. em Roraima, Amazônia Brasileira

    Directory of Open Access Journals (Sweden)

    Reinaldo I Barbosa

    2010-12-01

    Full Text Available Our objective was to study distinctions in the morphology of the pepper fruits (Capsicum spp., Solanaceae used by indigenous (living in traditional villages and non-indigenous groups (originated from migration and colonization, with or without miscegenation, living on non-indigenous lands in the State of Roraima, Northern Brazilian Amazonia. In this sense, we used a database with 182 subsamples of Capsicum spp. Accessions were collected at 39 sites (14 indigenous and 25 non-indigenous, which were characterized additionally in relation to the predominant phytophysiognomy (savanna or forest and home zone (rural or urban. We found morphological differences in pepper fruits related to both phytophysiognomy and home zone of the collecting site, but not to ethnical origin. We believe those differences are more related to the inherent crop practices, which suffer strong environmental influence, than to user preference. Both indigenous and non-indigenous groups preferred morphotypes from C. chinense and C. frutescens, which have small and highly pungent fruits. Nevertheless, fruit color was not important. These morphotypes are used by both indigenous and non-indigenous users for preparing sauce and jiquitaia (pepper powder. We suggested 'cultural adherence' as the reason for the common preferred use of peppers by both ethnical groups analyzed in Roraima.O objetivo deste estudo foi verificar distinções no padrão morfológico de frutos de pimentas do gênero Capsicum spp. (Solanaceae utilizados por grupos tradicionais indígenas (vivendo em aldeias e não-indígenas (derivado da migração/colonização, contendo ou não miscigenação, situados fora de áreas indígenas, em Roraima, norte da Amazônia brasileira. Para tanto foi utilizado um banco de dados com 182 subamostras de Capsicum spp. coletadas em 39 localidades daquele estado (14 indígenas e 25 não-indígenas. As localidades foram caracterizadas também por tipos fitofision

  11. 利用精密作图和DNA纤维荧光原位杂交把灯笼椒抗烟草花叶病毒属病毒L3基因定位于含高度重复序列的类抗病基因簇的400kb区%Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences

    Institute of Scientific and Technical Information of China (English)

    R.Tomita; J.Murai; Y.Miura; 戴静

    2008-01-01

    我们用辣椒(Capsicum annuum)栽培种(已导入了灯笼椒Capsicum chinense L3基因)的种内F2代群体(2016株)和种间F2代群体(3391株)(由灯笼椒与Capsicum frutescence杂交产生)对灯笼椒抗烟草花叶病毒属病毒的L3基因进行定位.通过L3基因抗性紧密相关的AFLP分子标记的BAC文库的分析,揭示出番茄抗病同源基因I2的存在.通过简并PCR技术,对来自35株不同辣椒的同源基因I2的部分或全部编码序列进行克隆,且在种间组合中产生了17个遗传标记.图谱显示:L3基因位于I2同源基因标记IH1-04和BAC-end标记189D23M中间,L3基因定位于包含两个不同BAC重叠群的区内,这两个不同的BAC重叠群分别由4个和1个无性系组成.DNA纤维荧光原位杂交揭示这两个重叠群被约30kb隔开.DNA纤维荧光原位杂交结果和BAC无性系的southem杂交表明在高度重复序列中富集包含L3基因位点的区.Southem杂交表明两个BAC重叠群包含多于十个的I2同源基因拷贝体.相反,对于种间F2代群体,,重组后代没有结合位点,在种内F2代群体中,该结合位点存在于两个不同的BAC重叠群内,这两个不同的BAC重叠群分别由7个和2个无性系组成.而且,两个群体间结合位点分配的不同表明在含有L基因位点的区域连锁不平衡.

  12. Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress.

    Science.gov (United States)

    Phimchan, Paongpetch; Chanthai, Saksit; Bosland, Paul W; Techawongstien, Suchila

    2014-07-23

    Penylalanine ammonia-lyase (PAL), cinnamic-4-hydroxylase (C4H), capsaicin synthase (CS), and peroxidase (POD) are involved in the capsaicinoid biosynthesis pathway and may be altered in cultivars with different pungency levels. This study clarified the action of these enzymes under drought stress for hot Capsicum cultivars with low, medium,and high pungency levels. At the flowering stage, control plants were watered at field capacity, whereas drought-induced plants were subjected to gradual drought stress. Under drought stress, PAL, C4H, CS, and POD enzyme activities increased as compared to the non-drought-stressed plants. A novel discovery was that PAL was the critical enzyme in capsaicinoid biosynthesis under drought stress because its activities and capsaicinoid increased across the different pungency levels of hot pepper cultivars examined.

  13. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum in different fertilization treatments

    Directory of Open Access Journals (Sweden)

    SUTARNO

    2009-03-01

    Full Text Available Suharja, Sutarno. 2009. Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum in different fertilization treatments. Nusantara Bioscience 1: 9-16. This study aims to determine the influence of various fertilization treatments on biomass, chlorophyll and nitrogen content of leaves from two varieties of chili, Sakti (large chili and Fantastic (curly chili. The study was conducted in the village of Gatak, Karangnongko sub-district, Klaten District, Central Java in September 2006 to March 2007. The study used a complete block design with two factorial of chili varieties and fertilizer treatment. Fertilization treatments includes no fertilizer (control (P1; manure 2 kg/plant (P2, manure (1 kg/plant + chemical fertilizer (ZA, SP-36, KCl = 2: 1: 1 + NPK (P3; and manure (1 kg/plant + chemical fertilizer (SP-36: KCl = 1:1 + liquid organic fertilizer (P4. Chlorophyll content was measured refers to Harborne (1987, whereas leaf nitrogen concentration was measured with Kjeldahl method. Data were analyzed using ANOVA followed by DMRT. The results showed that on the Fantastic chili fertilizer treatment affected the biomass and chlorophyll a, but gave no effect on chlorophyll b, total chlorophyll and leaf nitrogen. On the curly chili fertilizer treatment effected plant fresh weight, chlorophyll a and total chlorophyll, but gave no effect on dry weight, fresh fruit weight, chlorophyll b and leaf nitrogen. It is, therefore, recommended to use the formulation of manure + chemical fertilizer (SP-36: KCl = 1: 1 + liquid organic fertilizer in the cultivation of chili.Key words: biomass, chlorophyll, leaf nitrogen, chili, Capsicum annum, fertilizing.Abstrak. Suharja, Sutarno. 2009. Biomassa, kandungan klorofil dan nitrogen daun dua varietas cabai (Capsicum annum pada berbagai perlakuan pemupukan. Nusantara Bioscience 1: 9-16. Penelitian ini bertujuan untuk mengetahui pengaruh berbagai perlakuan pemupukan terhadap biomassa

  14. Purification of capsicum red pigments by saponification and silica gel column chromatography%皂化-硅胶柱层析法纯化辣椒红色素

    Institute of Scientific and Technical Information of China (English)

    庞敏; 王洪新; 殷飞

    2013-01-01

    In order to purify the natural capsicum red pigments,alkaline ethanol saponification was taken to remove the fatty acid from the capsicum oleoresin and silica gel column chromatography was used to separate the capsaicin from capsicum red pigments. The results showed that the optimal saponification conditions were as follows;the concentration of NaOH solution was 0.8mol/L,solid-liquid ratio was 1:15(g/mL),ethanol concentration(V/V) was 70%,the holding temperature was 50℃ and the saponification time was 2h. The optimum separation was achieved with sample volume at 1:40,diameter-length ratio at 1:10 and eluant flow rate at 1BV/h. The color value of purified capsicum red pigments was 672.%探讨了辣椒红色素的纯化工艺,首先采用碱性乙醇皂化法去除辣椒油树脂中的脂肪酸,然后经过硅胶柱层析脱除辣椒红色素中的辣椒碱.实验结果表明,最佳的皂化条件为:NaOH溶液浓度0.8mol/L,固液比1∶15(g/mL),皂化温度50℃,皂化时间2h,乙醇浓度70%(V/V),最佳的硅胶柱层析条件为:上样量1∶40(m样品∶m硅胶),径高比1∶10,洗脱流速1BV/h,得到的辣椒红色素的色价为672.

  15. A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics

    OpenAIRE

    Sora, Gisele Teixeira Souza; Haminiuk, Charles Windson Isidoro; da Silva, Marcos Vieira; Zielinski,Acácio Antonio Ferreira; Gonçalves, Geferson Almeida; Bracht, Adelar; Peralta,Rosane Marina

    2015-01-01

    This paper presents a comparison of the contents of capsaicin, dihydrocapsaicin and total phenolics as well as of the antioxidant activities of six types of peppers of the genus Capsicum. The varieties were analyzed in terms of their in vitro antioxidant activity using ferric reducing antioxidant powder (FRAP), 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azinobis 3-ethylbenzothiazoline 6-sulfonate (ABTS●+) assays. The contents of phenolics and capsainoids as well as the antioxidant activiti...

  16. The property and Subject Classification of Journal of China Capsicum%《辣椒杂志》性质及学科分类

    Institute of Scientific and Technical Information of China (English)

    李杨; 朱安; 房威; 张志转; 朱永和

    2011-01-01

    根据期刊性质和学科分类方法,以文献数量对进行分类.结果表明,2009年的论文中,67.74%为研究性文献,园艺类论文达到总文献量的47.57%,其余学科文献数量较少,因此将其划分到园艺类学术性期刊.%According to the nature of the journal and classification of subjectsa,Journal of China Capsicum was classified by its quantity of literatures. Results suggested that in 2009, 67.74% of papers in Journal of China Capsicum were related to academic research, and the literatures about horticulture accounted for 47.57% of the general amount. There were few papers on other subjects. Hence, Journal of China Capsicum belonged to scholarly journal about horticulture

  17. In the shadow of a pepper-centric historiography: Understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries.

    Science.gov (United States)

    Halikowski Smith, Stefan

    2015-06-01

    Historians of the Eurasian spice trade focus on the fortunes of black pepper (Piper Nigrum L.), largely because the trading companies of the Dutch and English which they study also did. Capsicum peppers are, however, the world׳s most consumed spice, and their story needs to be told in parallel. The five species of capsicum peppers spread across the world in less than two hundred years following their discovery by Europeans in South and Central America and proved both hardier than Piper nigrum and able to reproduce spontaneously. While the taste was similar but more pungent than black pepper, capsicums provided an important vitamin C and bioflavanoid supplement to poorer people in southern and eastern Europe far from the precepts of good taste as dictated from Paris, and rapidly became a mainstay of tropical cuisine across the world. This contribution seeks both to trace and to understand that diffusion and its principal vectors from historical research amongst a plethora of primary source materials in European and Asian languages. Medical and dietetic reaction is presented from a wide range of contemporary texts. The work proceeds according to deductive reasoning and in comparison to the diffusion of black pepper consumption. It reveals the very different strategies of import substitution and commercial embargo undertaken by Portuguese and Spanish authorities, a somewhat later date of arrival in China than previously thought, and three different, competing lines of entry into an important area of later cultivation, namely Central Europe.

  18. 7 CFR 319.56-42 - Peppers from the Republic of Korea.

    Science.gov (United States)

    2010-01-01

    ... accordance with the conditions in 7 CFR 319.56-42 and were inspected and found free from Agrotis segetum... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from the Republic of Korea. 319.56-42 Section... Peppers from the Republic of Korea. Peppers (Capsicum annuum L. var. annuum) from the Republic of...

  19. Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet

    Directory of Open Access Journals (Sweden)

    Kim JY

    2014-01-01

    Full Text Available Joo-Yeon Kim,1,* Mak-Soon Lee,1,* Sunyoon Jung,1 Hyunjin Joo,1 Chong-Tai Kim,2 In-Hwan Kim,3 Sangjin Seo,1 Soojung Oh,1 Yangha Kim11Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea; 2Functional Materials Research Group, Korea Food Research Institute, Seongnam, Gyeonggi, Republic of Korea; 3Department of Food and Nutrition, Korea University, Seoul, Republic of Korea *These authors contributed equally to this workPurpose: This study determined the effects of oleoresin capsicum (OC and nanoemulsion OC (NOC on obesity in obese rats fed a high-fat diet.Methods: The rats were randomly separated into three groups: a high-fat (HF diet group, HF + OC diet group, and HF + NOC diet group. All groups were fed the diet and water ad libitum for 14 weeks.Results: NOC reduced the body weight and adipose tissue mass, whereas OC did not. OC and NOC reduced mRNA levels of adipogenic genes, including peroxisome proliferator-activated receptor (PPAR-γ, sterol regulatory element-binding protein-1c, and fatty acid-binding protein in white adipose tissue. The mRNA levels of genes related to β-oxidation or thermogenesis including PPAR-α, palmitoyltransferase-1α, and uncoupling protein-2 were increased by the OC and NOC relative to the HF group. Both OC and NOC clearly stimulated AMP-activated protein kinase (AMPK activity. In particular, PPAR-α, palmitoyltransferase-1α, uncoupling protein-2 expression, and AMPK activity were significantly increased in the NOC group compared to in the OC group. NOC decreased glycerol-3-phosphate dehydrogenase activity whereas OC did not.Conclusion: From these results, NOC could be suggested as a potential anti-obesity agent in obese rats fed a HF diet. The effects of the NOC on obesity were associated with changes of multiple gene expression, activation of AMPK, and inhibition of glycerol-3-phosphate dehydrogenase in white adipose tissue.Keywords: oleoresin capsicum

  20. Development of a SNP array and its application to genetic mapping and diversity assessment in pepper (Capsicum spp.)

    Science.gov (United States)

    Cheng, Jiaowen; Qin, Cheng; Tang, Xin; Zhou, Huangkai; Hu, Yafei; Zhao, Zicheng; Cui, Junjie; Li, Bo; Wu, Zhiming; Yu, Jiping; Hu, Kailin

    2016-01-01

    The development and application of single nucleotide polymorphisms (SNPs) is in its infancy for pepper. Here, a set of 15,000 SNPs were chosen from the resequencing data to develop an array for pepper with 12,720 loci being ultimately synthesized. Of these, 8,199 (~64.46%) SNPs were found to be scorable and covered ~81.18% of the whole genome. With this array, a high-density interspecific genetic map with 5,569 SNPs was constructed using 297 F2 individuals, and genetic diversity of a panel of 399 pepper elite/landrace lines was successfully characterized. Based on the genetic map, one major QTL, named Up12.1, was detected for the fruit orientation trait. A total of 65 protein-coding genes were predicted within this QTL region based on the current annotation of the Zunla-1 genome. In summary, the thousands of well-validated SNP markers, high-density genetic map and genetic diversity information will be useful for molecular genetics and innovative breeding in pepper. Furthermore, the mapping results lay foundation for isolating the genes underlying variation in fruit orientation of Capsicum. PMID:27623541

  1. Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells.

    Science.gov (United States)

    Altúzar-Molina, Alma R; Muñoz-Sánchez, J Armando; Vázquez-Flota, Felipe; Monforte-González, Miriam; Racagni-Di Palma, Graciela; Hernández-Sotomayor, S M Teresa

    2011-02-01

    The phospholipidic signal transduction system involves generation of second messengers by hydrolysis or changes in phosphorylation state. Several studies have shown that the signaling pathway forms part of plant response to phytoregulators such as salicylic acid (SA) and methyl jasmonate (MJ), which have been widely used to stimulate secondary metabolite production in cell cultures. An evaluation was made of the effect of SA and MJ on phospholipidic signaling and capsaicinoid production in Capsicum chinense Jacq. suspension cells. Treatment with SA inhibited phospholipase C (PLC) (EC: 3.1.4.3) and phospholipase D (PLD) (EC: 3.1.4.4) activities in vitro, but increased lipid kinase activities in vitro at different SA concentrations. Treatment with MJ produced increases in PLC and PLD activities, while lipid kinase activities were variable and dose-dependent. The production of vanillin, a precursor of capsaicinoids, increased at specific SA or MJ doses. Preincubation with neomycin, a phospholipase inhibitor, before SA or MJ treatment inhibits increase in vanillin production which suggests that phospholipidic second messengers may participate in the observed increase in vanillin production.

  2. Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi , Gymnema sylvestre and Capsicum frutescens

    Directory of Open Access Journals (Sweden)

    Md. Mominur Rahman

    2014-01-01

    Full Text Available Background: Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens are medicinal plants commonly used as traditional medicine for the treatment of various diseases. The present study was designed to investigate the antioxidant activities of Ethanolic extract of A. bilimbi, G. sylvestre and C. frutescens. Materials and Methods: The antioxidant activity of the extracts were evaluated using total phenolic and flavonoid contents, ferric reducing power and the free radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH. Results: Total phenolic and flavonoid contents were higher in G. sylvestre (53.63636 ΁ 0.454545 mg/g gallic acid equivalent and C. frutescens (26.66667 ΁ 2.081666 mg/g quercetin equivalent respectively. Reducing power of the crude ethanol extracts increased with the concentrations of the extracts and all the extracts showed moderate free radical scavenging activity against DPPH. The plant extract displayed moderate phenolic and flavonoid contents compared to gallic acid and quercetin equivalent respectively, whereas also exhibited significant scavenging of DPPH radical and reducing power compared with ascorbic acid as standard. Conclusion: Our study suggests that G. sylvestre has significant antioxidant activity. The antioxidant compound of this plant might be a therapeutic candidate against oxidative stress related diseases. Different sub-fraction of A. bilimbi and C. frutescens should be studied further to assess the effect. Further study is necessary for isolation and characterization of the active antioxidant agents for better treatment.

  3. Foliar spray with vermiwash modifies the Arbuscular mycorrhizal dependency and nutrient stoichiometry of Bhut Jolokia (Capsicum assamicum).

    Science.gov (United States)

    Khan, Mohammad Haneef; Meghvansi, Mukesh K; Gupta, Rajeev; Veer, Vijay; Singh, Lokendra; Kalita, Mohan C

    2014-01-01

    Vermiwash (VW), a liquid extract obtained from vermicomposting beds, is used as an organic fertilizer for crop plants. The current study investigated the effect of a vermiwash foliar spray on the response of bhut jolokia (Capsicum assamicum) exposed to two different arbuscular mycorrhizal fungi (AMF: Rhizophagus irregularis, RI and G. mosseae, GM) in acidic soil under naturally ventilated greenhouse conditions. The VW spray significantly influenced the growth of plants receiving the dual treatment of AMF+VW. Plant growth was more prominent in the GM+VW treatment group than that in the RI+VW treatment group. The plant-AMF interactions in relation to growth and nutrient requirements were also significantly influenced by the application of VW. Interestingly, the VW treatment appeared to contribute more N to plants when compared to that under the AMF treatment, which led to changes in the C:N:P stoichiometry in plant shoots. Furthermore, the increased potassium dependency, as observed in the case of the dual treatments, suggests the significance of such treatments for improving crop conditions under salt stress. Overall, our study shows that the VW foliar spray modifies the response of a crop to inoculations of different AMF with regard to growth and nutrient utilization, which has implications for the selection of an efficient combination of nutrient source for improving crop growth.

  4. Dramatic changes in leaf development of the native Capsicum chinense from the Seychelles at temperatures below 24 degrees C.

    Science.gov (United States)

    Koeda, Sota; Hosokawa, Munetaka; Kang, Byoung-Cheorl; Yazawa, Susumu

    2009-11-01

    When a pepper cultivar (Capsicum chinense cv. Seychelles-2, Sy-2) native to the Seychelles was grown in Japan, all seedlings showed seasonal developmental abnormalities such as development of abnormally shaped leaves. Other pepper cultivars grew well in all seasons while the growth of cv. Sy-2 was stunted. In this study, we first examined the effects of various changes in temperature and photoperiod on the cv. Sy-2 phenotype. The results showed that temperatures lower than 24 degrees C led to the formation of abnormal leaves. Second, morphological and anatomical analyses of cotyledons and true leaves developed at 28 and 20 degrees C were conducted. The narrower and thicker cotyledons developed at 20 degrees C had fewer palisade cells in the leaf-length direction, and more cells in the leaf-thickness direction. True leaves developed at 20 degrees C were irregularly shaped, thicker and had smaller leaf area. In addition, true leaves developed at 20 degrees C had fewer palisade cells in the leaf-length and leaf-width directions and had more cells in the leaf-thickness direction. Furthermore, abnormal periclinal cell divisions in the mesophyll and/or epidermal cell layers were observed during leaf blade development at 20 degrees C. These results suggest that the observed changes in cell proliferation and abnormal periclinal cell divisions were related, at least in part, to abnormal leaf development of cv. Sy-2 at temperatures below 24 degrees C.

  5. Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures

    Science.gov (United States)

    Rodas-Junco, Beatriz A; Cab-Guillen, Yahaira; Muñoz-Sanchez, J Armando; Vázquez-Flota, Felipe; Monforte-Gonzalez, Miriam; Hérnandez-Sotomayor, S M Teresa

    2013-01-01

    Signal transduction via phospholipids is mediated by phospholipases such as phospholipase C (PLC) and D (PLD), which catalyze hydrolysis of plasma membrane structural phospholipids. Phospholipid signaling is also involved in plant responses to phytohormones such as salicylic acid (SA). The relationships between phospholipid signaling, SA, and secondary metabolism are not fully understood. Using a Capsicum chinense cell suspension as a model, we evaluated whether phospholipid signaling modulates SA-induced vanillin production through the activation of phenylalanine ammonia lyase (PAL), a key enzyme in the biosynthetic pathway. Salicylic acid was found to elicit PAL activity and consequently vanillin production, which was diminished or reversed upon exposure to the phosphoinositide-phospholipase C (PI-PLC) signaling inhibitors neomycin and U73122. Exposure to the phosphatidic acid inhibitor 1-butanol altered PLD activity and prevented SA-induced vanillin production. Our results suggest that PLC and PLD-generated secondary messengers may be modulating SA-induced vanillin production through the activation of key biosynthetic pathway enzymes.

  6. Foliar spray with vermiwash modifies the Arbuscular mycorrhizal dependency and nutrient stoichiometry of Bhut Jolokia (Capsicum assamicum.

    Directory of Open Access Journals (Sweden)

    Mohammad Haneef Khan

    Full Text Available Vermiwash (VW, a liquid extract obtained from vermicomposting beds, is used as an organic fertilizer for crop plants. The current study investigated the effect of a vermiwash foliar spray on the response of bhut jolokia (Capsicum assamicum exposed to two different arbuscular mycorrhizal fungi (AMF: Rhizophagus irregularis, RI and G. mosseae, GM in acidic soil under naturally ventilated greenhouse conditions. The VW spray significantly influenced the growth of plants receiving the dual treatment of AMF+VW. Plant growth was more prominent in the GM+VW treatment group than that in the RI+VW treatment group. The plant-AMF interactions in relation to growth and nutrient requirements were also significantly influenced by the application of VW. Interestingly, the VW treatment appeared to contribute more N to plants when compared to that under the AMF treatment, which led to changes in the C:N:P stoichiometry in plant shoots. Furthermore, the increased potassium dependency, as observed in the case of the dual treatments, suggests the significance of such treatments for improving crop conditions under salt stress. Overall, our study shows that the VW foliar spray modifies the response of a crop to inoculations of different AMF with regard to growth and nutrient utilization, which has implications for the selection of an efficient combination of nutrient source for improving crop growth.

  7. 基于改进C-V模型的辣椒病斑图像分割%Segmentation of Capsicum Disease Spot Image Using Improved C -V Model

    Institute of Scientific and Technical Information of China (English)

    王建玺; 王启明

    2015-01-01

    In view of complex background and difficulty in segmentation of capsicum leaf disease spot images,the conventional C -V model was improved.According to the features of capsicum disease spot im-age,firstly,the RGB color components and channel weight coefficient of disease spot image were weighted pro-cessing;then they were calculated using difference image energy;finally,the disease spot segmentation curve was got through the level set evolution equation.The experimental results showed that the improved model had better segmentation effect and noise immunity than C -V model and K -means model on capsicum disease spot image.%针对辣椒叶部常见病斑图像存在背景复杂且不易分割的问题,对传统的 C -V 模型进行改进,根据辣椒病斑图像的特征,首先对病斑图像的 RGB 颜色分量和通道权重系数进行加权处理,接着用差分图像能量进行计算处理,最后,通过水平集演化方程获得病斑的分割曲线。实验测试表明,经过改进的 C -V 模型对辣椒病斑图像分割的效果比传统 C -V 模型及 K -means 方法分割的效果和抗噪性好。

  8. Capsicum Red Pigment Content Changes In Pepper Fruit%辣椒红色素含量变化规律研究

    Institute of Scientific and Technical Information of China (English)

    郭爽; 沈火林

    2012-01-01

    采用有机溶剂法测定辣椒果实红色素含量,对其不同栽培条件、不同发育时期及红色素含量与果实质量的相关性进行了定量分析.结果表明,辣椒红色素含量在露地自然光条件下栽培要远高于在大棚条件下栽培,测得的10份材料中辣椒红色素平均含量每kg相差2.2g.同时,辣椒红色素含量与单果鲜质量、干质量,种子胎座鲜质量、干质量以及含水量等指标均呈显著负相关,表明辣椒果实越大其红色素含量有降低的趋势.%The capsicum red pigment content of 44 pepper materials was determined using organic solvent method to quantitatively analyze capsicum red pigment content change under different cultivation condition,at different development stage and the correlation between pigment content and fruit quality. The results showed that the red pigment content of pepper fruit in outdoor cultivation was much higher than that in greenhouse cultivation, and the average difference on 10 pepper materials was 2.2 g·kg-1. Capsicum red pigment content was negatively correlated with moisture content of fruit,fresh weight and dry weight of the whole fruit. It is shown the bigger pepper fruit had lower pigment content.

  9. [Spray for self-defense against subjects with aggressive behavior: review of the scientific literature on the use of oleoresin capsicum].

    Science.gov (United States)

    Clerici, Carlo Alfredo; Pelettii, Gianfranco; Veneroni, Laura; de Micheli, Angelo

    2012-01-01

    ABSTRACT. In several countries oleoresin capsicum (OC) spray is being used as non lethal weapon in recent years. In 2009 in Italy a Security Act has established that self-defence spray devices can lawfully be purchased and possessed by citizens; at the same time corps of local police started to adopt these devices for self defence and aid in arresting aggressive individuals. This article analizes the multidisciplinar literature about the efficacy and possible acute and long-term health risks of pepper spray for exposed individuals and police or civilians users. The paper also reports updated considerations about correct use of this devices.

  10. Analysis of numerical simulation of flow field of fried capsicum sauce%油辣椒制品流场数值分析

    Institute of Scientific and Technical Information of China (English)

    何玲

    2014-01-01

    In order to research the even filling technology of fried capsicum sauce products,taking uni-formly stirring of fried capsicum sauce products as the research content,solid -liquid mixture of fried capsicum sauce as the research object,the stirring effect was analyzed with the flat blade angle as 0°, 30°,45°and 60°.Fluent software was calculation platform and the results of calculation was analyzed, which was that the ideal stirring effect was when the blade angle was 30°.But there were still dead angle on the bottom of the groove.After reducing the distance between the blade and the bottom and renew the model,the calculated results shown that the mixture flow situation was further improved,the solid phase was well -distributed in the mixture,which was consistent with the expected effect.The method can be a numerical calculation method to study the automatic filling technology of fried capsicum sauce.%为研究油辣椒制品的均匀灌装技术,以油辣椒制品的均匀搅拌为研究内容,以油辣椒固液二相流混合物为对象,分析平直桨叶倾角分别为0°、30°、45°、60°时的搅拌效果。以 Fluent 软件为计算平台,对运算结果进行分析得到,桨叶倾角30°时搅拌效果较理想,但底部仍存在局部搅拌死角。减小桨叶与搅拌槽底部距离后重建模型,结果表明,混合物流动情况进一步改善,固相在混合物中分布均匀,与预期效果相符。可将此方法作为油辣椒制品自动化灌装技术的研究数值计算方法。

  11. Antifungal Activity of Sophora flavescens extracts against Capsicum Blight ( Fusarium oxysporum )%苦参对辣椒枯萎病的抑菌活性

    Institute of Scientific and Technical Information of China (English)

    郑玉艳

    2011-01-01

    [目的]探讨苦参对辣椒枯萎病的抑菌活性.[方法]采用生长速率法和悬滴法测试不同溶剂、浓度苦参提取物对辣椒枯萎病菌的抑制作用.[结果]乙酸乙酯与丙酮提取苦参所得粗提物的抑菌率显著高于乙醇.随着苦参乙酸乙酯粗提液浓度的增大,其对枯萎病痛菌菌丝生长及孢子萌发抑制作用均显著增强;在质量浓度为40g/L时,其对辣椒枯萎菌菌丝生长、孢子萌发抑制率分别达到94.48%、89.01%.[结论]苦参根中所含活性物质对辣椒枯萎病的抑菌活性较强,具有进一步研究开发的价值.%[ Objective ] The paper was to explore the antifungal activity of Sophora flavescens extracts against capsicum blight. [ Method ] Growth rate method and suspend-drop method were used to measure different solvents and concentrations of S. Flavescens extracts against capsicum blight. [ Result]The inhibition rate of crude extracts of S.flavescens extracted from ethyl acetate and acetone was significantly higher than ethanol. With the increasing concentration of ethyl acetate crude extracts of S. Flavescens,its inhibition effect against mycelial growth and spore germination of Fusarium oxysporum significantly increased. When the mass concentration was 40 g/L,its inhibition rates against mycelial growth and spore germination of capsicum blight were 94.48% and 89.01% .respectively. [ Conclusion]The active substance contained in S. Flavescens roots had strong inhibition activity against capsicum blight,which had the potential value for further research and development.

  12. Capsaicin from chili (Capsicum spp. inhibits vascular smooth muscle cell proliferation [v1; ref status: indexed, http://f1000r.es/4yk

    Directory of Open Access Journals (Sweden)

    Rongxia Liu

    2015-01-01

    Full Text Available Accelerated vascular smooth muscle cell (VSMC proliferation is implied in cardiovascular disease and significantly contributes to vessel lumen reduction following surgical interventions such as percutaneous transluminal coronary angioplasty or bypass surgery. Therefore, identification and characterization of compounds and mechanisms able to counteract VSMC proliferation is of potential therapeutic relevance. This work reveals the anti-proliferative effect of the natural product capsaicin from Capsicum spp. by quantification of metabolic activity and DNA synthesis in activated VSMC. The observed in vitro activity profile of capsaicin warrants further research on its mechanism of action and potential for therapeutic application.

  13. Fertilización orgánica Vs mineral en el rendimiento y contenido de capsaicina en chile manzano (Capsicum pubescens R. y P.).

    OpenAIRE

    Carlos Marcelo, Rufina

    2012-01-01

    El chile manzano (Capsicum pubescens R. y P.) es originario de Perú y Bolivia, fue introducido a México a principios del siglo XX. Este tipo de chile se produce a altitudes de 1700 a 2500 m. En La Sierra Norte de Puebla la producción de este cultivo se hace a nivel de traspatio, con manejo insuficiente de fertilización y control de plagas. Como parte de una propuesta para mejorar el manejo de este cultivo, y hacer uso de los recursos disponibles en la región, que también se dedica a la ganade...

  14. PEMANFAATAN SEREH (Cymbopogon Cytratus DALAM MENURUNKAN BAU PADA PUPUK ORGANIK CAIR DAN POTENSINYA DALAM MENINGKATKAN PRODUKSI TANAMAN CABAI (Capsicum Annum

    Directory of Open Access Journals (Sweden)

    Nurhasanah Nurhasanah

    2013-09-01

    Full Text Available Research in the use of lemongrass (Cymbopogon citratus to reduce odors in liquid organic fertilizer has been conducted in Bogor for 6 months. This study begin with a liquid organic fertilizer produced from 1 kg of shrimp waste, 1 kg of maize, 1 kg of bean sprouts, 10 liters of coconut water, 500 ml of EM4 and 500 g of sugar through fermentation process for 6 weeks. Then the result of liquid organic fertilizer was added by an ingredient lemongrass as deodorizing with doses of 0, 10%, 20% and 30% (w/v. After that it is fermented for 2 weeks. The next stage was the application of liquid organic fertilizer as a foliar fertilizer at chillies (Capsicum annum planting using a completely randomized design (CRD 1 factors type of using liquid organic fertilizer (control, liquid organic fertilizer without lemongrass, liquid organic fertilizer + 10% lemongrass, liquid organic fertilizer + 20% lemongrass and liquid organic fertilizer + 30% lemongrass respectively at doses of 0, 6, 12 and 18 ppm. The parameters measured were odor (NH3 and H2S, levels of macro nutrients (N, P, K, Ca, Mg, and S and micro nutrients (Cu, Zn, Mn, and Fe after fermenting process, and the production of crops (fruit number and fruit weight after planting. Research results show that the higher dose of lemongrass added cause levels of odor (NH3 and H2S in the liquid organic fertilizer decreased and content of macro nutrients, micro nutrients, and phytohormones increased. The planting results indicate liquid organic fertilizer which added 20% lemongrass in a dose of 12 ppm was the optimal dose in increasing crop production. Penelitian penggunaan sereh (Cymbopogon citratus dalam menurunkan bau pada pupuk organik cair telah dilakukan di Bogor selama 6 bulan. Penelitian ini diawali dengan membuat pupuk organik cair yang dihasilkan dari 1 kg limbah udang, 1 kg jagung, 1 kg touge, 10 Liter air kelapa, 500 ml EM4 dan 500 g gula pasir melalui proses fermentasi selama 6 minggu. Kemudian pada

  15. Isolation,Identification of Fermentation Microorganism in Capsicum chinense Based on PCR-DGGE%利用PCR-DGGE技术筛选分离海南黄帝椒产品微生物

    Institute of Scientific and Technical Information of China (English)

    李汉文; 诸葛斌; 方慧英; 孙进; 龚星慧; 诸葛健

    2012-01-01

    黄帝椒是海南特产高辣度辣椒。该研究以黄帝椒产品为原料,采用聚合酶链式反应-变性梯度凝胶电泳(PCR-DGGE)技术分析了其微生物种群关系,并结合传统平板筛选法进行菌种分离及鉴定,获得了海南特辣黄帝椒产品优势微生物。研究结果显示,海南黄帝椒产品平板筛选分离到了Pseudomonas stutzeri,Lactobacillus plantarum,Lactobacillus brevis等可培养的菌株;DGGE图谱中检测到了6个条带,其中,乳酸菌占总菌数的65%,处于最优势地位,假单胞菌占总菌数的16%,处于次要地位。该研究也首次提及了不同的微生物对黄帝椒产品的颜色、脆性的影响。%Capsicum chinense is a high pungency capsicum fruit specially produced in Hainan Province.A molecular biology method based on polymerase chain reaction(PCR) and denaturing gradient gel electrophoresis(DGGE) was developed to investigate bacterial community of Capsicum chinense,and the traditional isolation method was combined to acquire dominant microorganisms of Capsicum chinense.The results showed that Pseudomonas stutzeri,Lactobacillus plantarum,Lactobacillus brevis,which can be cultured,were screened in Capsicum chinense by traditional isolation method.The six bands'16S rDNA gene sequences were detected in Capsicum chinense by PCR-DGGE,among which Lactobacillus sp.was in a dominant position which is 65% of the total microorganisms.And Pseudomonas stutzeri is in a secondary position which is 16% of the total microorganisms.The browning and the softened coursed by microorganism is reported in Capsicum chinense for the first time.

  16. A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase (p-AMT) gene.

    Science.gov (United States)

    Park, Young-Jun; Nishikawa, Tomotaro; Minami, Mineo; Nemoto, Kazuhiro; Iwasaki, Tomohiro; Matsushima, Kenichi

    2015-12-01

    The purpose of this study was to identify the genetic mechanism underlying capsinoid biosynthesis in S3212, a low-pungency genotype of Capsicum frutescens. Screening of C. frutescens accessions for capsaicinoid and capsiate contents by high-performance liquid chromatography revealed that low-pungency S3212 contained high levels of capsiate but no capsaicin. Comparison of DNA coding sequences of pungent (T1 and Bird Eye) and low-pungency (S3212) genotypes uncovered a significant 12-bp deletion mutation in exon 7 of the p-AMT gene of S3212. In addition, p-AMT gene transcript levels in placental tissue were positively correlated with the degree of pungency. S3212, the low-pungency genotype, exhibited no significant p-AMT transcript levels, whereas T1, one of the pungent genotypes, displayed high transcript levels of this gene. We therefore conclude that the deletion mutation in the p-AMT gene is related to the loss of pungency in placental tissue and has given rise to the low-pungency S3212 C. frutescens genotype. C. frutescens S3212 represents a good natural source of capsinoids. Finally, our basic characterization of the uncovered p-AMT gene mutation should contribute to future studies of capsinoid biosynthesis in Capsicum.

  17. 陕西省线辣椒施肥现状评估%Evaluation of Fertilization Situation of Capsicum in Shaanxi Province

    Institute of Scientific and Technical Information of China (English)

    马文娟; 同延安

    2012-01-01

    [Objective]The research aimed to study fertilization situation of capsicum in Shaanxi Pvovince. [Method]The cultivation of capsicum and fertilization were investigated in Fengxiang County of Shaanxi Province from September 28 to November 30,2008. [Result] The input of chemical fertilizer was unbalanced badly. There were remarkable differences of nutrient input among the households, and the rate of fertilizer application was unbalanced. The farmers applied fertilizer with conventional experience. The rate of manure was low. [Conclusion] The popularization of fertilizer practice should be strengthened in future.%[目的]为了了解陕西省线辣椒施肥现状.[方法]2008年9月28日~11月30日在凤翔县进行线辣椒种植与施肥情况调查.[结果]化肥投入量存在不合理现象.不同用户之间对线辣椒的肥料投入差异很大,用量很不均衡.经验施肥普遍存在.有机肥投入量不高.[结论]今后,应加大指导农民科学合理施肥的力度.

  18. 辣椒(甜椒)雄性不育系13733A、1592A、1442A的特征与形态解剖%STUDIES ON THE CHARACTERS AND SHAPE DISSECTION OF MALE STERILE LINES OF PEPER(CAPSICUM ANNUUM L.)

    Institute of Scientific and Technical Information of China (English)

    魏佑营; 王秀峰; 魏秉培; 杨建平; 邵传东; 左星海; 王金栋

    2002-01-01

    1995年在辣椒田中发现雄性不育株,用不同果型的品种,分别进行测交,连续回交和父本株自交,育成了灯笼型、羊角型、牛角型等不同类型的3个雄性不育系和相应的保持系.不育系的长势、株幅、分枝明显强于可育株.各不育系的雌蕊功能正常,花药瘦小,干瘪,个别花药虽与保持系相似,但无粉粒或极少.个别不育系的个别植株有单性结实特性.

  19. 寿光地区感病辣椒TYLCV的分子鉴定和病毒DNA-A序列分析%Molecular Identification and DNA-A Gene Sequence Analysis of Tomato Yellow Leaf Curl Virus on Pepper( Capsicum annuum )in Shouguang Region

    Institute of Scientific and Technical Information of China (English)

    刘春香; 刘彩云; 李会平; 曹京

    2012-01-01

    由于TYLCV的宿主广泛,本试验对山东寿光地区的感病毒病辣椒进行了TYLCV感染的分子鉴定,发现寿光地区的辣椒感染了TYLCV病毒,且感染率较高.