WorldWideScience

Sample records for ancho capsicum annuum

  1. Parthenocarpic fruit development in Capsicum annuum

    OpenAIRE

    Tiwari, A.

    2011-01-01

      Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype   Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper (Capsicum annuum) production as it minimizes yield irregularity, enhances total yieldandmakes theproduction possible under suboptimal environmental conditions. Beside this, parthenocarpyimproves the commercial value of the fruitsince parthen...

  2. Gamma Radiosensitivity Study on Chili (Capsicum annuum)

    OpenAIRE

    Shairul R.  Omar; Osumanu H.   Ahmed; Shaharudin Saamin; Nik M.A.  Majid

    2008-01-01

    Induced mutation by gamma irradiation has been found to be a very useful technique for crop improvement. Apart from this, the proper use of induced mutation in plant breeding has become a profitable approach. This investigation was carried out to determine the LD50 and effect of gamma rays on germination, plant height, survival percentage, root length, root dry weight and shoot dry weight of seedlings derived from irradiated seeds of chili (Capsicum annuum). Seeds of chili were treated ...

  3. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.

    Science.gov (United States)

    2007-01-01

    Capsicum-derived ingredients function as skin-conditioning agents--miscellaneous, external analgesics, flavoring agents, or fragrance components in cosmetics. These ingredients are used in 19 cosmetic products at concentrations as high as 5%. Cosmetic-grade material may be extracted using hexane, ethanol, or vegetable oil and contain the full range of phytocompounds that are found in the Capsicum annuum or Capsicum frutescens plant (aka red chiles), including Capsaicin. Aflatoxin and N-nitroso compounds (N-nitrosodimethylamine and N-nitrosopyrrolidine) have been detected as contaminants. The ultraviolet (UV) absorption spectrum for Capsicum Annuum Fruit Extract indicates a small peak at approximately 275 nm, and a gradual increase in absorbance, beginning at approximately 400 nm. Capsicum and paprika are generally recognized as safe by the U.S. Food and Drug Administration for use in food. Hexane, chloroform, and ethyl acetate extracts of Capsicum Frutescens Fruit at 200 mg/kg resulted in death of all mice. In a short-term inhalation toxicity study using rats, no difference was found between vehicle control and a 7% Capsicum Oleoresin solution. In a 4-week feeding study, red chilli (Capsicum annuum) in the diet at concentrations up to 10% was relatively nontoxic in groups of male mice. In an 8-week feeding study using rats, intestinal exfoliation, cytoplasmic fatty vacuolation and centrilobular necrosis of hepatocytes, and aggregation of lymphocytes in the portal areas were seen at 10% Capsicum Frutescens Fruit, but not 2%. Rats fed 0.5 g/kg day-1 crude Capsicum Fruit Extract for 60 days exhibited no significant gross pathology at necropsy, but slight hyperemia of the liver and reddening of the gastric mucosa were observed. Weanling rats fed basal diets supplemented with whole red pepper at concentrations up to 5.0% for up to 8 weeks had no pathology of the large intestines, livers, and kidneys, but destruction of the taste buds and keratinization and erosion of

  4. Gamma Radiosensitivity Study on Chili (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Shairul R.  Omar

    2008-01-01

    Full Text Available Induced mutation by gamma irradiation has been found to be a very useful technique for crop improvement. Apart from this, the proper use of induced mutation in plant breeding has become a profitable approach. This investigation was carried out to determine the LD50 and effect of gamma rays on germination, plant height, survival percentage, root length, root dry weight and shoot dry weight of seedlings derived from irradiated seeds of chili (Capsicum annuum. Seeds of chili were treated with 300, 400, 500, 600 and 800 Gy gamma rays at Malaysian Institute of Nuclear Technology (MINT. The treated seeds including control were sown in sand beds in size 4.6 x 0.7 m2 in a greenhouse at Horticulture Unit, UPMKB. Water was applied manually to maintain the soil moisture at field capacity as well as weed was manually controlled. The experiment was designed as 5 x 6 factorial in completely randomized design (CRD with three replications. Lethal dose 50 % of population (LD50 was assayed. Observation showed that germination percentage, plant height, survival percentage, root length, root weight and shoot dry weight decreased with increasing dose of gamma rays. The 800 Gy gamma ray dose had a profound effect on these variables perhaps due to injury the higher doses may have caused to the seeds of chili. This resulted in poor growth and development of chili seedlings. The LD50 for chili (survival percentage was estimated at 445 Gy. Loan contracts performance determines the profitability and stability of the financial institutions and screening the loan applications is a key process in minimizing credit risk. Before making any credit In general, higher gamma ray doses particularly 600 and 800 Gy had negative effect on the morphological characteristics of chili seedlings derived from irradiated seeds.

  5. Análisis del crecimiento y calidad de semillas de tres tipos de chile (Capsicum annuum L.).

    OpenAIRE

    Ayala Villegas, Misael Jorge

    2012-01-01

    El chile es una de las hortalizas más importante a nivel mundial. México es de los países con mayor producción y al ser centro de origen y domesticación de la especie Capsicum annuum L. tiene una amplia diversidad de materiales agrupados en tipos. Los estudios referentes al crecimiento y desarrollo de la planta y semilla de chile, son escasos y no son recientes. Aquí, se comparó el crecimiento de la planta de los tipos de árbol, ancho y guajillo y se evaluó la calidad de semillas durante su d...

  6. Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

    OpenAIRE

    Kellen Coutinho Martins; Telma Nair Santana Pereira; Sérgio Alessandro Machado Souza; Fabiane Rabelo da Costa

    2010-01-01

    O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum. Em todos os acessos, foram observados 12 bivalentes, confirmando o número e nível de ploidia relatados na literatura para essas espécies. Os resultados mostraram uma divisão celular normal, porém algumas anormalidades foram detectadas, tais como migração precoce dos cromossomos em metáfases I e II, cromossomos retardatários em anáfase I e ...

  7. Characterization of genetic diversity of native 'Ancho' chili populations of Mexico using microsatellite markers

    OpenAIRE

    Rocío Toledo-Aguilar; Higinio López-Sánchez; Amalio Santacruz-Varela; Ernestina Valadez-Moctezuma; Pedro A López; Víctor H Aguilar-Rincón; Víctor A González-Hernández; Humberto Vaquera-Huerta

    2016-01-01

    'Ancho' type chilis (Capsicum annuum L. var. annuum) are an important ingredient in the traditional cuisine of Mexico and so are in high demand. It includes six native sub-types with morphological and fruit color differences. However, the genetic diversity of the set of these sub­types has not been determined. The objective of this study was to characterize the genetic diversity of native Mexican ancho chili populations using microsatellites and to determine the relationship among these popul...

  8. New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain

    OpenAIRE

    Susana González-Pérez; Ana Garcés-Claver; Cristina Mallor; Sáenz de Miera, Luis E.; Oreto Fayos; Federico Pomar; Fuencisla Merino; Cristina Silvar

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the pr...

  9. New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain

    OpenAIRE

    González Pérez, Susana; Garcés Claver, Ana; Mallor Giménez, Cristina; Sáenz de Miera, Luis E.; Fayos Avellán, Oreto; Pomar, Federico; Silvar, Cristina

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a tota...

  10. AFLP-ANALYSIS OF VARIETAL POLYMORPHYSM IN Capsicum annuum L.

    OpenAIRE

    Snigir’, E.; Pyshnaya, O.; Kochieva, E; Ryzhova, N.

    2013-01-01

    AFLP-system of multipoint marking was used for estimation of genetic diversity in 45 varieties of Capsicum annuum L. As a result, it was selected 8 primer combinations, which were the most informative for marking of paprika genome. Due to these primers the authors obtained the specific DNA-spectrums for each variety. In total, 956 polymorphous AFLP-fragments were detected, of which 182 fragments characterize the individual varietal genotypes. The calculated coefficients of intervarietal genet...

  11. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Directory of Open Access Journals (Sweden)

    Susana González-Pérez

    Full Text Available The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ (Spain holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2% were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles. Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern

  12. New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

    Science.gov (United States)

    González-Pérez, Susana; Garcés-Claver, Ana; Mallor, Cristina; Sáenz de Miera, Luis E; Fayos, Oreto; Pomar, Federico; Merino, Fuencisla; Silvar, Cristina

    2014-01-01

    The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domesticated and non-domesticated Capsicum spp from all over the five continents. In the present work, a total of 51 C. annuum landraces (mainly from Spain) and 51 accessions from nine Capsicum species maintained at the BGHZ were evaluated using 39 microsatellite (SSR) markers spanning the whole genome. The 39 polymorphic markers allowed the detection of 381 alleles, with an average of 9.8 alleles per locus. A sizeable proportion of alleles (41.2%) were recorded as specific alleles and the majority of these were present at very low frequencies (rare alleles). Multivariate and model-based analyses partitioned the collection in seven clusters comprising the ten different Capsicum spp analysed: C. annuum, C. chinense, C. frutescens, C. pubescens, C. bacatum, C. chacoense and C. eximium. The data clearly showed the close relationships between C. chinense and C. frutescens. C. cardenasii and C. eximium were indistinguishable as a single, morphologically variable species. Moreover, C. chacoense was placed between C. baccatum and C. pubescens complexes. The C. annuum group was structured into three main clusters, mostly according to the pepper fruit shape, size and potential pungency. Results suggest that the diversification of C. annuum in Spain may occur from a rather limited gene pool, still represented by few landraces with ancestral traits. This ancient population would suffer from local selection at the distinct geographical regions of Spain, giving way to pungent and elongated fruited peppers in the South and Center, while sweet blocky and triangular types in Northern Spain. PMID

  13. Meiose e viabilidade polínica em acessos de Capsicum annuum e Capsicum baccatum Meiosis and pollen viability in accessions of Capsicum annuum and Capsicum baccatum

    Directory of Open Access Journals (Sweden)

    Kellen Coutinho Martins

    2010-08-01

    Full Text Available O objetivo deste trabalho foi estudar o comportamento meiótico e a viabilidade polínica em quatro acessos das espécies Capsicum annuum e Capsicum baccatum. Em todos os acessos, foram observados 12 bivalentes, confirmando o número e nível de ploidia relatados na literatura para essas espécies. Os resultados mostraram uma divisão celular normal, porém algumas anormalidades foram detectadas, tais como migração precoce dos cromossomos em metáfases I e II, cromossomos retardatários em anáfase I e divisão assincrônica. Os acessos estudados apresentaram um índice meiótico variando de 75,6 a 93,6%, e a viabilidade polínica em todos os acessos foi superior a 90%, demonstrando que as irregularidades meióticas observadas não comprometeram a viabilidade destes.The objective of this research was to study the meiotic behavior and pollen viability in four accessions of species Capsicum annuum and Capsicum baccatum. In all accessions, twelve bivalents were observed, confirming the number and ploidy level reported in the literature for these species. The results showed a normal cell division although some abnormalities had been detected, as early chromosome migration at metaphases I and II, later chromosomes at anaphase I and asynchronous division. The studied accessions presented a meiotic index (MI that varied from 75.6 to 93.6% and the pollen viability in all accessions was higher than 90%, demonstrating that the meiotic irregularities observed didn't affect their viability.

  14. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Science.gov (United States)

    Li, Shikuo; Shen, Yuhua; Xie, Anjian; Yu, Xuerong; Zhang, Xiuzhen; Yang, Liangbao; Li, Chuanhao

    2007-10-01

    We describe the formation of amorphous selenium (α-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO32-) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO32- ions to Se0, but also controls the nucleation and growth of Se0, and even participates in the formation of α-Se/protein composites. The size and shell thickness of the α-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO32- ions by Capsicum annuum L extract.

  15. The influence of different growth regulators to Capsicum annuum Jalapeno vitroplantlets

    OpenAIRE

    Liviu POP; Cristian Felix BLIDAR; Simona Ana GABOR-POTOR; Violeta TURCUS

    2007-01-01

    Capsicum annuum is an important vegetable for human alimentation, because of its content in vitamins, minerals and, especially, the capsaicine. In this experiment we have studied the development of Capsicum annuum vitroplantlets, the Mexican variety (Jalapeño), obtained by aseptic germination of this plant’s seeds. The seeds were inoculated on Murashige and Skoog medium (BM), with and without growth regulators, resulting 4 experimental variants: V0–control variant = BM without growth regulato...

  16. Selection of mutants of capsicum annuum induced by gamma ray

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Y. I.; Lee, Y. B. [Korea Atomic Energy Research Institute, Taejeon (Korea, Republic of); Lee, E. K. [Chungnam National Univ., Taejeon (Korea, Republic of)

    1998-06-01

    For induction and selection of mutations of Capsicum annuum L., dry seeds of pure lines No.1 and No.2 were irradiated with gamma ray of 150Gy, 200Gy and 250Gy. Various mutants were selected such as showing early maturity, short plant height, long fruit and chlorophyll mutations. Mutation frequency of No.1 line was 3.4% in the dose of 150Gy, while the frequency of No.2 line was 2.7% in the dose of 250Gy. For selection of resistant mutant to amino acid analog, the optimum concentration of 5-methyltryptophan (5-MT) and S-(2-aminoethyl)-L-cysteine were 25 ppm and 30 ppm, respectively. Four resistant mutant lines to 5-MT were selected among 400 mutant lines.

  17. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2010-01-01

    Chili pepper (Capsicum annuum L.) is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�). Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l) and IAA (0.5 mg/l) was found to be the best medium for the...

  18. Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae

    Directory of Open Access Journals (Sweden)

    Daniel Andrawus Zhigila

    2014-01-01

    Full Text Available Variations in the fruit morphological features of Capsicum annuum varieties were studied. Varieties studied include var. abbreviatum, var. annuum, var. accuminatum, var. grossum, and var. glabriusculum. The fruit morphology revealed attenuated fruit shape with rounded surfaces in var. glabriusculum, and cordate fruit shape with flexuous surface in var. annuum, abbreviatum and accuminatum. The fruit is a berry and may be green, yellow, or red when ripe. The fruit epidermal cell-wall patterns are polygonal in shape with straight and curved anticlinal walls in all the five varieties. The fruit of var. abbreviatum and var. grossum is trilocular, while that of var. accuminatum and annuum is bilocular, and that of var. glabriusculum is tetralocular. Capsicum annuum var. glabriusculum had the highest mean number of seeds (108.4 and var. annuum had the lowest number of seeds (41.3 per fruit. The fruit is conspicuously hollowed in var. glabriusculum, accuminatum, and annuum but inconspicuously hollowed in var. abbreviatum and var. grossum. These features are shown to be good taxonomic characters for delimiting the five varieties of Capsicum annuum.

  19. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

    Science.gov (United States)

    Barbero, Gerardo F; de Aguiar, Ana C; Carrera, Ceferino; Olachea, Ángel; Ferreiro-González, Marta; Martínez, Julian; Palma, Miguel; Barroso, Carmelo G

    2016-08-01

    The evolution of individual and total contents of capsaicinoids present in Peter peppers (Capsicum annuum var. annuum) at different ripening stages has been studied. Plants were grown in a glasshouse and the new peppers were marked in a temporal space of ten days. The extraction of capsaicinoids was performed by ultrasound-assisted extraction with MeOH. The capsaicinoids nordihydrocapsaicin (n-DHC), capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin were analyzed by ultraperformance liquid chromatography (UHPLC)-fluorescence and identified by UHPLC-Q-ToF-MS. The results indicate that the total capsaicinoids increase in a linear manner from the first point of harvest at ten days (0.283 mg/g FW) up to 90 days, at which point they reach a concentration of 1.301 mg/g FW. The evolution as a percentage of the individual capsaicinoids showed the initial predominance of capsaicin, dihydrocapsaicin, and n-DHC. Dihydrocapsaicin was the major capsaicinoid up to day 50 of maturation. After 50 days, capsaicin became the major capsaicinoid as the concentration of dihydrocapsaicin fell slightly. The time of harvest of Peter pepper based on the total capsaicinoids content should be performed as late as possible. In any case, harvesting should be performed before overripening of the fruit is observed. PMID:27416068

  20. Genetic diversity of some chili (Capsicum annuum L. genotypes

    Directory of Open Access Journals (Sweden)

    M.J. Hasan

    2014-06-01

    Full Text Available A study on genetic diversity was conducted with 54 Chili (Capsicum annuum L. genotypes through Mohalanobis’s D2 and principal component analysis for twelve quantitative characters viz. plant height, number of secondary branch/plant, canopy breadth , days to first flowering, days to 50% flowering, fruits/plant, 5 fruits weight, fruit length, fruit diameter, seeds/fruit, 1000 seed weight and yield/plant were taken into consideration. Cluster analysis was used for grouping of 54 chili genotypes and the genotypes were fallen into seven clusters. Cluster II had maximum (13 and cluster III had the minimum number (1 of genotypes. The highest inter-cluster distance was observed between cluster I and III and the lowest between cluster II and VII. The characters yield/plant, canopy breadth, secondary branches/plant, plant height and seeds/fruit contributed most for divergence in the studied genotypes. Considering group distance, mean performance and variability the inter genotypic crosses between cluster I and cluster III, cluster III and cluster VI, cluster II and cluster III and cluster III and cluster VII may be suggested to use for future hybridization program.

  1. THE INFLUENCE OF CAFFEINE ON MITOTIC DIVISION AT CAPSICUM ANNUUM L.

    Directory of Open Access Journals (Sweden)

    Elena Rosu

    2006-08-01

    Full Text Available The paper presents, the caffeine effects in mitotic division at Capsicum annuum L.. The treatment has determined the lessening of the mitotic index (comparative with the control variant, until mitotic division total inhibition, as well as an growth frequency of division aberation in anaphase and telophase.

  2. Rapid, room-temperature synthesis of amorphous selenium/protein composites using Capsicum annuum L extract

    Energy Technology Data Exchange (ETDEWEB)

    Li Shikuo; Shen Yuhua; Xie Anjian; Yu Xuerong; Zhang Xiuzhen; Yang Liangbao; Li Chuanhao [School of Chemistry and Chemical Engineering, Anhui University, Hefei 230039 (China)

    2007-10-10

    We describe the formation of amorphous selenium ({alpha}-Se)/protein composites using Capsicum annuum L extract to reduce selenium ions (SeO{sub 3}{sup 2-}) at room temperature. The reaction occurs rapidly and the process is simple and easy to handle. A protein with a molecular weight of 30 kDa extracted from Capsicum annuum L not only reduces the SeO{sub 3}{sup 2-} ions to Se{sup 0}, but also controls the nucleation and growth of Se{sup 0}, and even participates in the formation of {alpha}-Se/protein composites. The size and shell thickness of the {alpha}-Se/protein composites increases with high Capsicum annuum L extract concentration, and decreases with low reaction solution pH. The results suggest that this eco-friendly, biogenic synthesis strategy could be widely used for preparing inorganic/organic biocomposites. In addition, we also discuss the possible mechanism of the reduction of SeO{sub 3}{sup 2-} ions by Capsicum annuum L extract.

  3. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

    OpenAIRE

    KRAFT, KH; Brown, CH; Nabhan, GP; Luedeling, E.; De Jesús Luna Ruiz, J; D'Eeckenbrugge, GC; Hijmans, RJ; Gepts, P.

    2014-01-01

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through 14C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum,...

  4. The Complete Chloroplast Genome of Capsicum annuum var. glabriusculum Using Illumina Sequencing

    Directory of Open Access Journals (Sweden)

    Sebastin Raveendar

    2015-07-01

    Full Text Available Chloroplast (cp genome sequences provide a valuable source for DNA barcoding. Molecular phylogenetic studies have concentrated on DNA sequencing of conserved gene loci. However, this approach is time consuming and more difficult to implement when gene organization differs among species. Here we report the complete re-sequencing of the cp genome of Capsicum pepper (Capsicum annuum var. glabriusculum using the Illumina platform. The total length of the cp genome is 156,817 bp with a 37.7% overall GC content. A pair of inverted repeats (IRs of 50,284 bp were separated by a small single copy (SSC; 18,948 bp and a large single copy (LSC; 87,446 bp. The number of cp genes in C. annuum var. glabriusculum is the same as that in other Capsicum species. Variations in the lengths of LSC; SSC and IR regions were the main contributors to the size variation in the cp genome of this species. A total of 125 simple sequence repeat (SSR and 48 insertions or deletions variants were found by sequence alignment of Capsicum cp genome. These findings provide a foundation for further investigation of cp genome evolution in Capsicum and other higher plants.

  5. Integrated Management of Wilt Complex Disease in Bell Pepper (Capsicum annuum L.)

    OpenAIRE

    Tariq R. Rather; V. K. Razdan; Tewari, A. K.; Efath Shanaz; Z.A. Bhat; Mir G. Hassan; T. A. Wani

    2012-01-01

    Effect of various disease management tools on seedling emergence, wilt incidence and yield of bell pepper (Capsicum annuum L.) Var. California Wonder was studied as part of integrated management strategies under both glass house and field conditions. Different fungicides were tested against the four wilt pathogens viz, Fusarium oxysporum, Phytopthora capsici, Rhizoctonia solani and Sclerotium rolfsii under in- vitro conditions. The fungicides viz, Captan, Carbendazim, Metalaxyl and Carboxin w...

  6. Chromosome orientation and sterility in gamma-ray induced interchanges in chili pepper (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    After gamma irradiation (30 Kr) of seeds of Capsicum annuum cultivar cerasiformis (2 n = 24) two plants were recorded each carrying two interchanges. The nucleolus organiser chromosome appeared not to be involved. The interchange heterozygotes were weak and meiosis was irregular. At least one multivalent association per PMC was recorded. At metaphase I the predominant orientation was adjacent. The probable reasons for anaphase I and other meiotic irregularities and the incidence of high pollen sterility are discussed. (author)

  7. Molecular and Morphological Characterization of Endophytic Heterobasidion araucariae from Roots of Capsicum annuum L. in Korea.

    Science.gov (United States)

    Paul, Narayan Chandra; Deng, Jian Xin; Shin, Kyu Seop; Yu, Seung Hun

    2012-06-01

    A species of Heterobasidion was encountered during a diversity study of endophytic fungi from healthy root tissues of chili pepper (Capsicum annuum L.) in Korea. The fungal species (CNU081069) was identified as Heterobasidion araucariae based on phylogenetic analyses of the internal transcribed spacer and translation elongation factor gene sequences. Morphological descriptions of the endophytic isolate matched well with the previous references and supported the molecular identification. The fungus Heterobasidion araucariae CNU081069 is new to Korea. PMID:22870048

  8. Molecular and Morphological Characterization of Endophytic Heterobasidion araucariae from Roots of Capsicum annuum L. in Korea

    OpenAIRE

    Paul, Narayan Chandra; Deng, Jian Xin; Shin, Kyu Seop; Yu, Seung Hun

    2012-01-01

    A species of Heterobasidion was encountered during a diversity study of endophytic fungi from healthy root tissues of chili pepper (Capsicum annuum L.) in Korea. The fungal species (CNU081069) was identified as Heterobasidion araucariae based on phylogenetic analyses of the internal transcribed spacer and translation elongation factor gene sequences. Morphological descriptions of the endophytic isolate matched well with the previous references and supported the molecular identification. The f...

  9. UJI PENAMBAHAN BERBAGAI DOSIS VERMIKOMPOS TERHADAP PERTUMBUHAN VEGETATIF CABAI MERAH BESAR Capsicum annuum L.

    OpenAIRE

    Zohra Hasyim; Elis Tambaru; Andi Ilham Latunra

    2015-01-01

    This research entitled " Effect of Vermicompost on growth of Capsicum annuum Chilli Red Big L. " . Is aimed to determine the effect of vermicompost on the growth of vegetative big red chili . Planting medium used is consisted of soil and vermicompost . Vermicompost derived from the cultivation of earthworms Lumbricus rubellus . Large red chilli seeds purchased from the farm shop . Large red chilli seeds germinated in vermicompost mixed soil and covered with clear plastic . This study is an ex...

  10. Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization

    OpenAIRE

    Fonseca, Susana C.; Silva, Cristina L.; Malcata, F. Xavier

    2005-01-01

    The main objective of this work was to evaluate the microstructure of fresh-cut red bell pepper (Capsicum annuum L.) after cutting, when maintained (for 0,4 and 7 d) under refrigerated storage (2°C). In order to assess the microstructure of the product, scanning electron microscopy (SEM) was applied; however, to improve this technique, preparation procedures and quantitative image analysis were specifically developed. Since sample preparation affects deeply image quality, three sample p...

  11. The influence of different growth regulators to Capsicum annuum Jalapeno vitroplantlets

    Directory of Open Access Journals (Sweden)

    Liviu POP

    2007-05-01

    Full Text Available Capsicum annuum is an important vegetable for human alimentation, because of its content in vitamins, minerals and, especially, the capsaicine. In this experiment we have studied the development of Capsicum annuum vitroplantlets, the Mexican variety (Jalapeño, obtained by aseptic germination of this plant’s seeds. The seeds were inoculated on Murashige and Skoog medium (BM, with and without growth regulators, resulting 4 experimental variants: V0–control variant = BM without growth regulators, V1 = BM+NAA(0.1mg/l, V2 = BM+IBA(0.1mg/l, and V3 = BM+KIN (0.1mg/l. The experiment, which lasted for 40 days, have revealed that the best growth medium for Capsicum annuum vitroplantlets is V1 (BM+NAA, the IBA and KIN having a negative influence to these plantlets development. After 40 days of “in vitro” culture, the ex-vitroplantlets were acclimatized successfully in common soil.

  12. In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-03-01

    Full Text Available Chili pepper (Capsicum annuum L. is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var. �X-235�, var. �PC-1� and var. �Pusa Jwala�. Among the genotypes of Capsicum L. var. �X-235� responded better than the var. �PC-1� and var. �Pusa Jwala�. MS medium containing BAP (4.0 mg/l and IAA (0.5 mg/l was found to be the best medium for the production of maximum number of shoot buds in all the genotypes of chili pepper i.e., 6.80�0.16 (var. �X-235�, 5.00�0.19 (var. �PC-1� and 4.80�0.12 (var. �Pusa Jwala�. The shoots were rooted on MS medium fortified with IBA (0.5 mg/l. Rooted plants were hardened and transplanted to the soil. The plants showed 80-90% survival during transplantation.

  13. Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex

    OpenAIRE

    Horacio Ballina-Gomez; Luis Latournerie-Moreno; Esau Ruiz-Sanchez; Alfonso Perez-Gutierrez; Gabriel Rosado-Lugo

    2013-01-01

    The high diversity of chili pepper (Capsicum annuum L.) in Mexico offers an excellent alternative to search for wild and semi-domesticated genotypes as sources of resistance to the complex Bemisia tabaci (Genn.) (Hemiptera: Aleyrodidae)-Begomovirus, which has caused enormous losses in commercial production of various horticultural crops. The goal of the present work was to characterize ex situ 18 genotypes of C. annuum from southern Mexico through 47 morphological descriptors, and to evaluate...

  14. Recombinant inbred line differential identifies race-specific resistance to phytophthora root rot in Capsicum annuum.

    Science.gov (United States)

    Sy, O; Steiner, R; Bosland, P W

    2008-08-01

    A differential series is the normal method for identification of races within a plant pathogen and a host interaction. A host differential is extremely useful for phytopathological as well as breeding purposes. A set of recombinant inbred lines (RILs) were developed and characterized for race differentiation of Phytophthora root rot caused by Phytophthora capsici. The highly resistant Capsicum annuum accession Criollo de Morelos-334 was hybridized to a susceptible cultivar, Early Jalapeno, to generate the RIL population. The host differential characterized 17 isolates of P. capsici into 13 races. The establishment of a stable host differential for the P. capsici and C. annuum interaction will assist researchers in understanding the complex inheritance of resistance to Phytophthora root rot and to develop resistant cultivars. PMID:18943204

  15. Anatomical features of leaves of sweet pepper (Capsicum annuum L.) fed with calcium using foliar nutrition

    OpenAIRE

    Elżbieta Weryszko-Chmielewska; Zenia Michałojć

    2012-01-01

    The effect of three foliar-applied Ca-containing preparations on the anatomical features of leaves of sweet pepper (Capsicum annuum L.) was studied. The following preparations were used: Ca(NO3)2, Librel Ca and Wapnowit, applied at the respective concentrations of 0.5%, 1%, 1%, which corresponded to a content of 2000 mg Ca × dm-3. Light and scanning electron microscopy were used in the study. It was demonstrated that in amphistomatic bifacial pepper leaves numerous specialised cells occurred ...

  16. Influence of the heat treatment on the color of ground pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Vračar Ljubo O.

    2007-01-01

    Full Text Available Red pepper (Capsicum annuum L. is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat treatment on ground pepper quality was investigated. Microbiological status was examined in non-sterilized and sterilized ground pepper. Color changes were assessed by measuring the extractable color (ASTA and surface color, using a photocolorimeter. The obtained results showed that at the end of experiment, non-sterilized samples had higher color values in comparison to the sterilized ones. Also, color deterioration was heightened at room temperature.

  17. Circadian rhythm of leaf movement in Capsicum annuum observed during centrifugation

    Science.gov (United States)

    Chapman, D. K.; Brown, A. H.; Dahl, A. O.

    1975-01-01

    Plant circadian rhythms of leaf movement in seedlings of the pepper plant (Capsicum annuum L., var. Yolo Wonder) were observed at different g-levels by means of a centrifuge. Except for the chronically imposed g-force all environmental conditions to which the plants were exposed were held constant. The circadian period, rate of change of amplitude of successive oscillations, symmetry of the cycles, and phase of the rhythm all were found not to be significantly correlated with the magnitude of the sustained g-force.

  18. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.)

    OpenAIRE

    Aloui, Hassen; Souguir, Maher; Hannachi, Chérif

    2015-01-01

    Seed priming is a simple pre-germination method to improve seed performance and to attenuate the effects of stress exposure. The objective of this study was to determinate an optimal priming protocol for three pepper cultivars (Capsicum annuum L.): ‘Beldi’, ‘Baklouti’ and ‘Anaheim Chili’. Seeds were primed with three solutions of NaCl, KCl and CaCl2 (0, 10, 20 and 50 mM) for three different durations (12, 24 and 36h). Control seeds were soaked in distilled water for the same durations. After ...

  19. Chemical constituents of pungent spice pepper (Capsicum annuum L.) from Macedonian origin

    OpenAIRE

    Rafajlovska, Vesna; Slaveska-Raicki, Renata; Koleva Gudeva, Liljana; Mitrev, Sasa; Srbinoska, Marija

    2004-01-01

    In this paper the chemical constituents of the pungent spice pepper Capsicum annuum L.ssp. Microcarpum from Macedonian origin are estimated. Content of moisture, proteins and soluble sugar is 9.60% and 20.33%, respectively. Color capacity of the pungent spice pepper is 5.60g capsanthin/kg pepper dry matter. The influence of organic solvents on the pepper oleoresin extraction and contents of colored components and capsaicin content in it is also studied. The highest quantity of pepper oleor...

  20. Genetic Variation of Isozyme Polyphenol Oxidase (PPO Profiles in Different Varieties of Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2013-12-01

    Full Text Available The genus Capsicum commonly known as chilli pepper is a major spice crop and is of cosmopolitan in distribution. Native polyacrylamide gel electrophoresis (Native PAGE was used to study the polyphenol oxidase (PPO isozyme variation in 21 varieties of Capsicum annuum L. A maximum of 4 PPO bands were scored in five varieties i.e., Ca14, Ca15, Ca16, Ca19 & Ca20, while the minimum (2 bands was observed in four varieties (Ca3, Ca10, Ca13 & Ca17. 15 pair wise combinations showed highest average per cent similarity (100% and the UPGMA dendrogram represented low genetic diversity. The present study revealed that considerable intraspecific differences were found in the varieties. Thus the results obtained could be used in fingerprinting the genotypes.

  1. Evaluation of crucial factors for implementing shed-microspore culture of Indonesian hot pepper (Capsicum annuum L.) cultivars

    NARCIS (Netherlands)

    Supena, E.D.J.; Muswita, W.; Suharsono, S.; Custers, J.B.M.

    2006-01-01

    A shed-microspore culture protocol was developed in Wageningen for producing doubled haploid plants in several genotypes of Indonesian hot pepper (Capsicum annuum L.). For transfer of technology to Indonesia, three factors were studied that appeared crucial for successful implementation in practice.

  2. Obtención de plantas haploides en chile miahuateco (Capsicum annuum L. Obtaining haploid plants from miahuateco chili pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Marcelina Vélez Torres

    Full Text Available La regeneración de plantas haploides, es una herramienta importante en los programas de mejoramiento y estudios genéticos, ya que permite obtener líneas puras más rápido que los métodos convencionales a través de la duplicación de plantas haploides. El objetivo de este trabajo fue establecer una metodología que permita la regeneración de plantas haploides de chile tipo miahuateco (Capsicum annuum L.. Las anteras se cultivaron en los medios basales de Murashige y Skoog (1962; Chu et al. (1975, suplementados con 6-furfurilaminopurina (0.1-1 mg L-1, ácido naftalenacético (0.1 mg L-1, ácido indolacético (1 mg L-1 y ácido 2-4 diclorofenoxiacético (1 mg L-1. La embriogénesis se indujo hasta en 2.23% de anteras cuando se cultivaron en una combinación de 6-furfurilaminopurina con 2-4, diclorofenoxiacético (1 mg L-1 de ambos o de ácido indolacético con 6-furfurilaminopurina (0.1 mg L-1 de ambos. El análisis cromosómicos de las plantas regeneradas mostró que eran haploides con número cromósomico 2n= x= 12.Haploid plant regeneration is an important tool in breeding programs and genetics studies, since it helps obtain pure lines faster than conventional methods by the duplication of haploid plants. The aim of this study was to establish a methodology to regenerate haploid Miahuateco chili pepper plants (Capsicum annuum L.. Anthers were grown on Murashige and Skoog (1962; Chu et al. (1975 basal media, supplemented with 6-furfurylaminopurine (0.1-1 mg L-1, naphthaleneacetic acid (0.1 mg L-1, indolacetic acid (1 mg L-1, and 2-4 dichlorophenoxyacetic acid (1 mg L-1. Embryogenesis was induced in 2.23% of anthers grown in a combination of 6-furfurylaminopurine with 2-4 dichlorophenoxyacetic acid (1 mg L-1, of each, or indolacetic acid with 6-furfurylaminopurine (0.1 mg L-1 of each. Chromosome analysis of regenerated plants showed that they were haploids with a chromosome number of 2n= x= 12.

  3. Changes in structure of red pepper (Capsicum annuum L. seedlings shoots under aluminum stress conditions

    Directory of Open Access Journals (Sweden)

    Agata Konarska

    2012-12-01

    Full Text Available The seedlings of the red pepper (Capsicum annuum L. cv. Trapez grown in water culture for a period of 14 days with Al (0, 10, 20 and 40 mg·dm-3 AlCl3·6 H2O. Some morphological and anatomical features of red pepper shoots were analyzed. Reduction in height and diameter of stems as well as decrease in fresh mass of shoots were observed after Al-treatment. In the hypocotyl the thickness of cortex parenchyma layer and the size of their cells were reduced. The aluminum treatment resulted in the increased in thickness of the epidermis outer cell wall. Under Al stress in the cotrex and the central cylinder parenchyma cells were present numerous enlarge plastids which contained large grains of starch and dark little bodies which were possible aluminum deposits. They weren`t observed in control seedlings.

  4. Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.

    Science.gov (United States)

    Santos, Moema Mocaiber Peralva; Vieira-da-Motta, Olney; Vieira, Ivo José Curcino; Braz-Filho, Raimundo; Gonçalves, Paula Santos; Maria, Edmilsom José; Terra, Wagner Silva; Rodrigues, Rosana; Souza, Claudio Luiz Melo

    2012-04-01

    The inhibitory effects of the ethyl acetate extract and capsaicin (1) and dihydrocapsaicin (2) isolated from fruits of Capsicum annuum chili pepper type, and synthetic capsaicinoid derivatives (N-(4-hydroxyphenylethyl)decamide (3), (E)-N-(4-hydroxy-3-methoxybenzyl)-3,7-dimethylocta- 2,6-dienamide (4), 4-hydroxy-3-methoxy-N-((E)-3, 7-dimethylocta-2,6-dienyl)benzamide (5) andN-(4-hydroxy- 3-methoxybenzyl)decamide (6) at different concentrations were evaluated against Streptococcus mutans. The minimum inhibitory concentration at which the ethyl acetate extract prevented the growth of S. mutans was 2.5 mg/mL; those of the isolated compounds 1 and 2 were 1.25 μg/mL, while 3 was 5.0 μg/mL, and 4, 5 and 6 were 2.5 μg/mL, respectively. PMID:21858615

  5. Detection of gene expression changes in Capsicum annuum L. leaf foliar blight caused by Phytophthora capsici Leon. using qRT-PCR and leaf discs

    Science.gov (United States)

    Phytophthora capsici is responsible for multiple disease syndromes of Capsicum annuum but the resistance mechanism is still unknown. Evaluating gene expression during foliar blight can be used to identify expression patterns associated with resistance in Capsicum species. This study reports a direct...

  6. Rapd Analysis of the Seven Cultivated Varieties of Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Pant MR

    2013-05-01

    Full Text Available Randomly Amplified Polymorphic DNA (RAPD is a novel procedure for the identification of polymorphism in plants based on PCR. It does not require prior knowledge of a DNA sequence. RAPD markers are based on the amplification of unknown DNA sequences using single, short, random oligonucleotide primers. Many of the technical limitations of RFLPs have been overcome by RAPD. In the present study seven varieties of C. annuum L. were analysed for RAPD polymorphism using 5 random primers. The study shows that the varieties show remarkable genetic variation. RAPD primers showed different DNA fingerprints for different varieties of Capsicum L. studied. Variation was observed at varietal level in C. annuum L. with respect to the morphological traits, phytoconstituents estimated ( capsaicin, sugar and vitamin C and karyotype analysis also. Thus all the seven can be distinguished at varietal level. Therefore they can be used as a suitable source material for future breeding, genetic and other experiments. The use of other molecular markers like SSRs, AFLP, etc. would provide more precise estimates of genetic variability in the varieties.

  7. 辣椒叶片总RNA快速提取%Rapid Extraction of Total RNA from Capsicum annuum Leaves

    Institute of Scientific and Technical Information of China (English)

    李小霞; 肖仲久; 宋培勇; 周逊; 谢语

    2011-01-01

    Trizol extraction method was modified to extract total RNA from Capsicum annuum leaves. The result of agar gel electrophoresis, ultraviolet ray photometer and RT-PCR showed that the total RNA obtained by modified Trizol method was of high quality, and suitable for downstream applications.%采用改良的Trizol法对辣椒(Capsicum annuum)叶片的总RNA进行了提取,利用琼脂糖凝胶电泳、紫外分光光度法、RT-PCR进行RNA纯度、完整性检测.结果表明,Trizol法提取可获得较高质量的辣椒叶片总RNA,能满足后续的研究需要.

  8. FEATURE OF HETEROSIS IN Capsicum annuum L. IN CONNECTION WITH DEGREE OF IDENTITY OF KEY ALLELES OF ECONOMIC VALUABLE DETERMINANTS

    OpenAIRE

    O.O. Timina; A.S. Ryabova

    2011-01-01

    With the use of parental forms of Capsicum annuum L. (Dobrynya Nikitich, Kolobok, Prometei varieties and also L 48 and L 49 lines) by the regressioncluster analysis the authors revealed the correlation between degree of identity of key alleles of economic valuable determinants and effect of heterosis. It was shown, that for the prognosis of heterosis in the conditions of the film nonheated greenhouse on module of marketable crop the degree of identity alleles in three clusters: fruit’s length...

  9. EFFECT OF SALT STRESS (NACL) ON GERMINATION AND EARLY SEEDLING PARAMETERS OF THREE PEPPER CULTIVARS ( CAPSICUM ANNUUM L.)

    OpenAIRE

    Aloui Hassen; Souguir Maher; Hannachi Cherif

    2014-01-01

    Salinity is one of the major environmental problem that lead to a deterioration of agricultural land and, as a result, to a reduction in crop productivity worldwide. This research tested the effect of different salinity levels on germination and early seedling growth of three pepper ( Capsicum annuum L.) cultivars which were "Beldi", "Baklouti" and "Anaheim Chili". Experimental treatment included 7 concentrations of NaCl (0, 2, 4, 6, 8, 10 and 12 g/l). Results indicated that all investigate t...

  10. Survival of Bemisia tabaci and activity of plant defense-related enzymes in genotypes of Capsicum annuum L.

    OpenAIRE

    Luis Latournerie-Moreno; Alex Ic-Caamal; Esaú Ruiz-Sánchez; Horacio Ballina-Gómez; Ignacio Islas-Flores; Wilberth Chan-Cupul; Daniel González-Mendoza

    2015-01-01

    The whitefly Bemisia tabaci (Gennadius, 1889) is a major plant pest of horticultural crops from the families Solanaceae, Fabaceae and Cucurbitaceae in Neotropical areas. The exploration of host plant resistance and their biochemical mechanisms offers an excellent alternative to better understand factors affecting the interaction between phytophagous insect and host plant. We evaluated the survival of B. tabaci in landrace genotypes of Capsicum annuum L., and the activity of plant defense-rela...

  11. Genomic and biological characterization of chiltepin yellow mosaic virus, a new tymovirus infecting Capsicum annuum var. aviculare in Mexico.

    OpenAIRE

    Pagán Muñoz, Jesús Israel; Betancourt Vásquez, Mónica; Miguel, Jacinto de; Piñero, Daniel; Fraile Pérez, Aurora; Garcia-Arenal Rodriguez, Fernando

    2010-01-01

    The characterization of viruses infecting wild plants is a key step towards understanding the ecology of plant viruses. In this work, the complete genomic nucleotide sequence of a new tymovirus species infecting chiltepin, the wild ancestor of Capsicum annuum pepper crops, in Mexico was determined, and its host range has been explored. The genome of 6,517 nucleotides has the three open reading frames described for tymoviruses, putatively encoding an RNA-dependent RNA polymerase, a movement pr...

  12. Parthenocarpic potential in Capsicum annuum L. is enhanced by carpelloid structures and controlled by a single recessive gene

    Directory of Open Access Journals (Sweden)

    Xue Lin B

    2011-10-01

    Full Text Available Abstract Background Parthenocarpy is a desirable trait in Capsicum annuum production because it improves fruit quality and results in a more regular fruit set. Previously, we identified several C. annuum genotypes that already show a certain level of parthenocarpy, and the seedless fruits obtained from these genotypes often contain carpel-like structures. In the Arabidopsis bel1 mutant ovule integuments are transformed into carpels, and we therefore carefully studied ovule development in C. annuum and correlated aberrant ovule development and carpelloid transformation with parthenocarpic fruit set. Results We identified several additional C. annuum genotypes with a certain level of parthenocarpy, and confirmed a positive correlation between parthenocarpic potential and the development of carpelloid structures. Investigations into the source of these carpel-like structures showed that while the majority of the ovules in C. annuum gynoecia are unitegmic and anatropous, several abnormal ovules were observed, abundant at the top and base of the placenta, with altered integument growth. Abnormal ovule primordia arose from the placenta and most likely transformed into carpelloid structures in analogy to the Arabidopsis bel1 mutant. When pollination was present fruit weight was positively correlated with seed number, but in the absence of seeds, fruit weight proportionally increased with the carpelloid mass and number. Capsicum genotypes with high parthenocarpic potential always showed stronger carpelloid development. The parthenocarpic potential appeared to be controlled by a single recessive gene, but no variation in coding sequence was observed in a candidate gene CaARF8. Conclusions Our results suggest that in the absence of fertilization most C. annuum genotypes, have parthenocarpic potential and carpelloid growth, which can substitute developing seeds in promoting fruit development.

  13. Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico.

    Science.gov (United States)

    Kraft, Kraig H; Brown, Cecil H; Nabhan, Gary P; Luedeling, Eike; Luna Ruiz, José de Jesús; Coppens d'Eeckenbrugge, Geo; Hijmans, Robert J; Gepts, Paul

    2014-04-29

    The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pollen, and starch grains), biochemical and molecular genetic approaches, and dating through (14)C accelerator mass spectrometry. We investigate the origin of domesticated chili pepper, Capsicum annuum, by combining two approaches, species distribution modeling and paleobiolinguistics, with microsatellite genetic data and archaeobotanical data. The combination of these four lines of evidence yields consensus models indicating that domestication of C. annuum could have occurred in one or both of two areas of Mexico: northeastern Mexico and central-east Mexico. Genetic evidence shows more support for the more northern location, but jointly all four lines of evidence support central-east Mexico, where preceramic macroremains of chili pepper have been recovered in the Valley of Tehuacán. Located just to the east of this valley is the center of phylogenetic diversity of Proto-Otomanguean, a language spoken in mid-Holocene times and the oldest protolanguage for which a word for chili pepper reconstructs based on historical linguistics. For many crops, especially those that do not have a strong archaeobotanical record or phylogeographic pattern, it is difficult to precisely identify the time and place of their origin. Our results for chili pepper show that expressing all data in similar distance terms allows for combining contrasting lines of evidence and locating the region(s) where cultivation and domestication of a crop began. PMID:24753581

  14. BIOATIVIDADE DE Solanum melongena L. E Capsicum annuum L. SOBRE Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE

    Directory of Open Access Journals (Sweden)

    Glauciene Ferreira Freire

    2015-11-01

    Full Text Available RESUMOO uso contínuo e indiscriminado de produtos químicos na agricultura pode trazer sérios prejuízos à saúde humana e ao meio ambiente. Uma opção é o emprego de plantas com ação inseticida. Diante do exposto, o objetivo desse trabalho foi avaliar a atividade inseticida do pó de folhas de Solanum melongena L. e Capsicum annuum L. contra Callosobruchus maculatus. O experimento foi conduzido no Laboratório de Entomologia da Universidade Federal de Campina Grande (UFCG, Campus de Pombal, Paraíba, Brasil. Os grãos de feijão-caupi foram tratados com os pós nas concentrações 0,0; 2,5; 5,0 e 10,0 % [100*(massa do pó/massa de grãos] e realizados testes de sobrevivência e repelência contra C. maculatus. Os dados da sobrevivência foram analisados utilizando o teste de Log-rank (p ≤ 0,05, pelo método de D-collet e para a repelência utilizou-se o teste do Qui-Quadrado (p ≤ 0,05. Todos os pós e concentrações avaliadas foram repelentes contra C. maculatus, com exceção do pó de C. annuum na concentração de 2,5 %. No que se refere à sobrevivência, ambas as espécies vegetais causaram elevada mortalidade em C. maculatus, com morte total dos insetos em até 120 h.ABSTRACTThe continuous and indiscriminate use of chemicals in agriculture can bring serious problems to human health and the environment. One option is the use of plants with insecticidal action. Given the above, the aim of this work was to evaluate the insecticide activity powder of leaves of Solanum melongena L. and Capsicum annuum L. against Callosobruchus maculatus in three concentrations. The experiment was conducted at the Laboratory of Entomology, Federal University of Campina Grande (UFCG, Campus de Pombal, Paraiba, Brazil. The grains of cowpea were treated with the powders in concentrations 0.0, 2.5, 5.0 and 10.0 % [100*(mass of powder/ mass of grains] and performed tests of survival and repellency against C. maculatus. Survival data were analyzed using

  15. Structural and ultrastructural study of Capsicum annuum leaves after treatment with Uncaria tomentosa bark extracts

    Directory of Open Access Journals (Sweden)

    Teresa Tykarska

    2011-04-01

    Full Text Available The influence of an Uncaria tomentosa extract on the development of Capsicum plants grown in green-house conditions was examined. The effect of the treatment was investigated with microscopic techniques (light and electron microscope in leaves from three levels of control plants and plants after treatment with the extract added to the soil in doses of 0.4 and 16 mg/ml (200 ml per pot/plant. In control leaves, changes typical of the subsequent phases of normal development were observed: nuclear chromatin became slightly condensed, plastoglobuli of chloroplasts increased in number and size, intragranal thylakoids were somewhat dilatated. In addition to such commonly occurring changes, some symptoms typical of pepper were observed in the ontogenesis of the examined plant: an increased number of spherical electron-dense deposits in vacuoles, an increased number of peroxisomes, the occurrence of numerous paracrystalline structures in chloroplasts of mature leaves, and, starting in mature leaves, expulsion of plastoglobuli from chloroplasts. After the treatment, most of those changes, leading to ageing, occurred much earlier and were more distinct. Chloroplasts, already in the youngest examined leaves, showed dilatation of intergranal thylakoids, which intensified with aging of the leaves and degradation of grana in the oldest leaves. Starch grains decreased in size and number and plastoglobuli became large. Vesiculation of ground cytoplasm in all leaves was stronger than in the control. No paracrystalline structures in chloroplasts or expulsion of plastoglobuli were observed. Another unusual phenomenon was the disappearance of spherical electron-dense deposits in the central vacuoles of cells. Those observations suggested that U. tomentosa extract enhanced the natural ontogenesis of Capsicum annuum leaves, by accelerating and enhancing the typical characteristics of ageing, and, additionally, it changed the structure and physiology of cells.

  16. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review.

    Science.gov (United States)

    Srinivasan, Krishnapura

    2016-07-01

    Capsaicin, the pungent alkaloid of red pepper (Capsicum annuum) has been extensively studied for its biological effects which are of pharmacological relevance. These include: cardio protective influence, antilithogenic effect, antiinflammatory, and analgesia, thermogenic influence, and beneficial effects on gastrointestinal system. Therefore, capsaicinoids may have the potential clinical value for pain relief, cancer prevention and weight loss. It has been shown that capsaicinoids are potential agonists of capsaicin receptor (TRPV1). They could exert the effects not only through the receptor-dependent pathway but also through the receptor-independent one. The involvement of neuropeptide Substance P, serotonin, and somatostatin in the pharmacological actions of capsaicin has been extensively investigated. Topical application of capsaicin is proved to alleviate pain in arthritis, postoperative neuralgia, diabetic neuropathy, psoriasis, etc. Toxicological studies on capsaicin administered by different routes are documented. Capsaicin inhibits acid secretion, stimulates alkali and mucus secretion and particularly gastric mucosal blood flow which helps in prevention and healing of gastric ulcers. Antioxidant and antiinflammatory properties of capsaicin are established in a number of studies. Chemopreventive potential of capsaicin is evidenced in cell line studies. The health beneficial hypocholesterolemic influence of capsaicin besides being cardio protective has other implications, viz., prevention of cholesterol gallstones and protection of the structural integrity of erythrocytes under conditions of hypercholesterolemia. Beneficial influences of capsaicin on gastrointestinal system include digestive stimulant action and modulation of intestinal ultrastructure so as to enhance permeability to micronutrients. PMID:25675368

  17. Differential Proteomic Analysis of Anthers between Cytoplasmic Male Sterile and Maintainer Lines in Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Zhiming Wu

    2013-11-01

    Full Text Available Cytoplasmic male sterility (CMS, widely used in the production of hybrid seeds, is a maternally inherited trait resulting in a failure to produce functional pollen. In order to identify some specific proteins associated with CMS in pepper, two-dimensional gel electrophoresis (2-DE was applied to proteomic analysis of anthers/buds between a CMS line (designated NA3 and its maintainer (designated NB3 in Capsicum annuum L. Thirty-three spots showed more than 1.5-fold in either CMS or its maintainer. Based on mass spectrometry, 27 spots representing 23 distinct proteins in these 33 spots were identified. Proteins down-regulated in CMS anthers/buds includes ATP synthase D chain, formate dehydrogenase, alpha-mannosidas, RuBisCO large subunit-binding protein subunit beta, chloroplast manganese stabilizing protein-II, glutathione S-transferase, adenosine kinase isoform 1T-like protein, putative DNA repair protein RAD23-4, putative caffeoyl-CoA 3-O-methyltransferase, glutamine synthetase (GS, annexin Cap32, glutelin, allene oxide cyclase, etc. In CMS anthers/buds, polyphenol oxidase, ATP synthase subunit beta, and actin are up-regulated. It was predicted that male sterility in NA3 might be related to energy metabolism turbulence, excessive ethylene synthesis, and suffocation of starch synthesis. The present study lays a foundation for future investigations of gene functions associated with pollen development and cytoplasmic male sterility, and explores the molecular mechanism of CMS in pepper.

  18. Pepper (Capsicum annuum) Is a Dead-End Host for Tomato yellow leaf curl virus.

    Science.gov (United States)

    Morilla, G; Janssen, D; García-Andrés, S; Moriones, E; Cuadrado, I M; Bejarano, E R

    2005-09-01

    ABSTRACT Tomato yellow leaf curl (TYLC) is one of the most devastating pathogens affecting tomato (Lycopersicon esculentum) worldwide. The disease is caused by a complex of begomovirus species, two of which, Tomato yellow leaf curl Sardinia virus (TYLCSV) and Tomato yellow leaf curl virus (TYLCV), are responsible for epidemics in Southern Spain. TYLCV also has been reported to cause severe damage to common bean (Phaseolus vulgaris) crops. Pepper (Capsicum annuum) plants collected from commercial crops were found to be infected by isolates of two TYLCV strains: TYLCV-Mld[ES01/99], an isolate of the mild strain similar to other TYLCVs isolated from tomato crops in Spain, and TYLCV-[Alm], an isolate of the more virulent TYLCV type strain, not previously reported in the Iberian Peninsula. In this work, pepper, Nicotiana benthamiana, common bean, and tomato were tested for susceptibility to TYLCV-Mld[ES01/99]and TYLCV-[Alm] by Agrobacterium tumefaciens infiltration, biolistic bombardment, or Bemisia tabaci inoculation. Results indicate that both strains are able to infect plants of these species, including pepper. This is the first time that infection of pepper plants with TYLCV clones has been shown. Implications of pepper infection for the epidemiology of TYLCV are discussed. PMID:18943307

  19. Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review.

    Science.gov (United States)

    Maji, Amal K; Banerji, Pratim

    2016-06-01

    Dietary spices and their active constituents provide various beneficial effects on the gastrointestinal system by variety of mechanisms such as influence of gastric emptying, stimulation of gastrointestinal defense and absorption, stimulation of salivary, intestinal, hepatic, and pancreatic secretions. Capsicum annuum (Solanaceae), commonly known as chilli, is a medicinal spice used in various Indian traditional systems of medicine and it has been acknowledged to treat various health ailments. Therapeutic potential of chilli and capsaicin were well documented; however, they act as double-edged sword in many physiological circumstances. In traditional medicine chilli has been used against various gastrointestinal complains such as dyspepsia, loss of appetite, gastroesophageal reflux disease, gastric ulcer, and so on. In chilli, more than 200 constituents have been identified and some of its active constituents play numerous beneficial roles in various gastrointestinal disorders such as stimulation of digestion and gastromucosal defense, reduction of gastroesophageal reflux disease (GERD) symptoms, inhibition of gastrointestinal pathogens, ulceration and cancers, regulation of gastrointestinal secretions and absorptions. However, further studies are warranted to determine the dose ceiling limit of chilli and its active constituents for their utilization as gastroprotective agents. This review summarizes the phytochemistry and various gastrointestinal benefits of chilli and its various active constituents. PMID:26756096

  20. Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Hassen ALOUI

    2015-12-01

    Full Text Available Seed priming is a simple pre-germination method to improve seed performance and to attenuate the effects of stress exposure. The objective of this study was to determinate an optimal priming protocol for three pepper cultivars (Capsicum annuum L.: ‘Beldi’, ‘Baklouti’ and ‘Anaheim Chili’. Seeds were primed with three solutions of NaCl, KCl and CaCl2 (0, 10, 20 and 50 mM for three different durations (12, 24 and 36h. Control seeds were soaked in distilled water for the same durations. After that, all seeds were kept to germinate in laboratory under normal light and controlled temperature. Results indicated that priming depends on concentration, duration and cultivar. The best combinations that we obtained were: KCl priming (10 mM, 36h for ‘Beldi’ cultivar, CaCl2 priming (10 mM, 36h for ‘Baklouti’ cultivar and finally NaCl priming (50 mM, 24h for ‘Anaheim Chili’ cultivar. Generally, priming had an effect on total germination percentage, mean germination time, germination index and the coefficient of velocity compared to control seeds. The beneficial effect of seed priming could be used for improving salt tolerance on germination and early seedling growth for pepper cultivar.

  1. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents

    OpenAIRE

    Manzur, Juan Pablo; Fita, Ana; Prohens, Jaime; Rodríguez-Burruezo, Adrián

    2015-01-01

    Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world. However, strong interspecific hybridization barriers exist between them. A comparative study of two wide hybridization approaches for introgressing C. baccatum genes into C. annuum was performed: i) genetic bridge (GB) using C. chinense and C. frutescens as bridge species; and, ii) direct cross b...

  2. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum Using Different Cultivated Aji (C. baccatum Accessions as Donor Parents.

    Directory of Open Access Journals (Sweden)

    Juan Pablo Manzur

    Full Text Available Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum, one of the most important vegetables in the world. However, strong interspecific hybridization barriers exist between them. A comparative study of two wide hybridization approaches for introgressing C. baccatum genes into C. annuum was performed: i genetic bridge (GB using C. chinense and C. frutescens as bridge species; and, ii direct cross between C. annuum and C. baccatum combined with in vitro embryo rescue (ER. A diverse and representative collection of 18 accessions from four cultivated species of Capsicum was used, including C. annuum (12, C. baccatum (3, C. chinense (2, and C. frutescens (1. More than 5000 crosses were made and over 1000 embryos were rescued in the present study. C. chinense performed as a good bridge species between C. annuum and C. baccatum, with the best results being obtained with the cross combination [C. baccatum (♀ × C. chinense (♂] (♀ × C. annuum (♂, while C. frutescens gave poor results as bridge species due to strong prezygotic and postzygotic barriers. Virus-like-syndrome or dwarfism was observed in F1 hybrids when both C. chinense and C. frutescens were used as female parents. Regarding the ER strategy, the best response was found in C. annuum (♀ × C. baccatum (♂ crosses. First backcrosses to C. annuum (BC1s were obtained according to the crossing scheme [C. annuum (♀ × C. baccatum (♂] (♀ × C. annuum (♂ using ER. Advantages and disadvantages of each strategy are discussed in relation to their application to breeding programmes. These results provide breeders with useful practical information for the regular utilization of the C. baccatum gene pool in C. annuum breeding.

  3. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents.

    Science.gov (United States)

    Manzur, Juan Pablo; Fita, Ana; Prohens, Jaime; Rodríguez-Burruezo, Adrián

    2015-01-01

    Capsicum baccatum, commonly known as ají, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world. However, strong interspecific hybridization barriers exist between them. A comparative study of two wide hybridization approaches for introgressing C. baccatum genes into C. annuum was performed: i) genetic bridge (GB) using C. chinense and C. frutescens as bridge species; and, ii) direct cross between C. annuum and C. baccatum combined with in vitro embryo rescue (ER). A diverse and representative collection of 18 accessions from four cultivated species of Capsicum was used, including C. annuum (12), C. baccatum (3), C. chinense (2), and C. frutescens (1). More than 5000 crosses were made and over 1000 embryos were rescued in the present study. C. chinense performed as a good bridge species between C. annuum and C. baccatum, with the best results being obtained with the cross combination [C. baccatum (♀) × C. chinense (♂)] (♀) × C. annuum (♂), while C. frutescens gave poor results as bridge species due to strong prezygotic and postzygotic barriers. Virus-like-syndrome or dwarfism was observed in F1 hybrids when both C. chinense and C. frutescens were used as female parents. Regarding the ER strategy, the best response was found in C. annuum (♀) × C. baccatum (♂) crosses. First backcrosses to C. annuum (BC1s) were obtained according to the crossing scheme [C. annuum (♀) × C. baccatum (♂)] (♀) × C. annuum (♂) using ER. Advantages and disadvantages of each strategy are discussed in relation to their application to breeding programmes. These results provide breeders with useful practical information for the regular utilization of the C. baccatum gene pool in C. annuum breeding. PMID:26642059

  4. Presencia de Diferentes Virus de Pimiento (Capsicum annuum L.) en Especies de Malezas Asociadas al Cultivo Presence of Different Sweet Pepper (Capsicum annuum L.) Viruses on Associated Weed Species

    OpenAIRE

    Juan Ormeño N.; Paulina Sepúlveda R

    2005-01-01

    En prospecciones de malezas realizadas durante dos temporadas agrícolas, 30 especies anuales y 13 perennes fueron determinadas en cultivos de pimientos (Capsicum annuum L.) de los Valles de Elqui y Limarí, Región de Coquimbo (29° a 30º lat. Sur). Los muestreos fueron aleatorios dentro y fuera de los potreros, con y sin cultivo presente, en invierno y primavera. Se recolectaron 676 plantas de malezas, analizándose un total de 379 muestras. Utilizando la prueba DAS-ELISA se determinó Virus del ...

  5. Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties

    OpenAIRE

    ÜSTÜN, A. Sülün; Esra KOÇ; İŞLEK, Cemil

    2010-01-01

    In this study, quantitative changes of total soluble protein in leaf and stem, apoplastic protein, total phenolic compounds, proline and chlorophyll content were determined in a the cold-susceptible KM-121 (Kahramanmaras- hot) and cold-resistant hybrid pepper Mert (Capsicum annuum L.). The plants were raised in a growth room under a controlled environment of 25± 2 oC and 16 h light / 8 h dark photoperiod. Then, plants exposed to 4oC cold stress for three days and control groups were ke...

  6. Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Góngora-Castillo Elsa

    2012-11-01

    Full Text Available Abstract Background Geminiviruses are a large and important family of plant viruses that infect a wide range of crops throughout the world. The Begomovirus genus contains species that are transmitted by whiteflies and are distributed worldwide causing disease on an array of horticultural crops. Symptom remission, in which newly developed leaves of systemically infected plants exhibit a reduction in symptom severity (recovery, has been observed on pepper (Capsicum annuum plants infected with Pepper golden mosaic virus (PepGMV. Previous studies have shown that transcriptional and post-transcriptional gene silencing mechanisms are involved in the reduction of viral nucleic acid concentration in recovered tissue. In this study, we employed deep transcriptome sequencing methods to assess transcriptional variation in healthy (mock, symptomatic, and recovered pepper leaves following PepGMV infection. Results Differential expression analyses of the pepper leaf transcriptome from symptomatic and recovered stages revealed a total of 309 differentially expressed genes between healthy (mock and symptomatic or recovered tissues. Computational prediction of differential expression was validated using quantitative reverse-transcription PCR confirming the robustness of our bioinformatic methods. Within the set of differentially expressed genes associated with the recovery process were genes involved in defense responses including pathogenesis-related proteins, reactive oxygen species, systemic acquired resistance, jasmonic acid biosynthesis, and ethylene signaling. No major differences were found when compared the differentially expressed genes in symptomatic and recovered tissues. On the other hand, a set of genes with novel roles in defense responses was identified including genes involved in histone modification. This latter result suggested that post-transcriptional and transcriptional gene silencing may be one of the major mechanisms involved in the

  7. Characterization of genetic diversity of native 'Ancho' chili populations of Mexico using microsatellite markers

    Directory of Open Access Journals (Sweden)

    Rocío Toledo-Aguilar

    2016-03-01

    Full Text Available 'Ancho' type chilis (Capsicum annuum L. var. annuum are an important ingredient in the traditional cuisine of Mexico and so are in high demand. It includes six native sub-types with morphological and fruit color differences. However, the genetic diversity of the set of these sub­types has not been determined. The objective of this study was to characterize the genetic diversity of native Mexican ancho chili populations using microsatellites and to determine the relationship among these populations. Twenty-four microsatellite loci were used to analyze 38 native populations of 'Ancho' chilis collected in seven states of Mexico; three populations different from the ancho type ('Piquin', 'Guajillo', and 'Chilaca' and three hybrids (Capulin, Abedul, and green pepper were included as controls. The number of alleles per locus, number and percentage of polymorphic loci, polymorphic information content (PIC, expected heterozygosity, and Wright F statistics were obtained. Moreover, an analysis of principal components and a cluster analysis were carried out. We detected 220 alleles, with an average of 9.2 alleles per locus; PIC varied between 0.07 and 1, and expected heterozygosity was between 0.36 and 0.59. Also we identified 59 unique alleles and eight alleles common to all of the populations. The F statistics revealed broad genetic differentiation among populations. Both the analysis of principal components and the cluster analysis were able to separate the populations by origin (southern, central, and northern Mexico. The broad genetic diversity detected in the native ancho chili populations of Mexico was found in greater proportion within the populations than between populations.

  8. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Directory of Open Access Journals (Sweden)

    Theresa A Hill

    Full Text Available The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs. Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP. Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and

  9. Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

    Science.gov (United States)

    Hill, Theresa A; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W; Van Deynze, Allen

    2013-01-01

    The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterization of germplasm collections, genetic relationships, and the generation of ultra-high density maps. We have developed the Pepper GeneChip® array from Affymetrix for polymorphism detection and expression analysis in Capsicum. Probes on the array were designed from 30,815 unigenes assembled from expressed sequence tags (ESTs). Our array design provides a maximum redundancy of 13 probes per base pair position allowing integration of multiple hybridization values per position to detect single position polymorphism (SPP). Hybridization of genomic DNA from 40 diverse C. annuum lines, used in breeding and research programs, and a representative from three additional cultivated species (C. frutescens, C. chinense and C. pubescens) detected 33,401 SPP markers within 13,323 unigenes. Among the C. annuum lines, 6,426 SPPs covering 3,818 unigenes were identified. An estimated three-fold reduction in diversity was detected in non-pungent compared with pungent lines, however, we were able to detect 251 highly informative markers across these C. annuum lines. In addition, an 8.7 cM region without polymorphism was detected around Pun1 in non-pungent C. annuum. An analysis of genetic relatedness and diversity using the software Structure revealed clustering of the germplasm which was confirmed with statistical support by principle components analysis (PCA) and phylogenetic analysis. This research demonstrates the effectiveness of parallel high-throughput discovery and application of genome

  10. Anatomical features of leaves of sweet pepper (Capsicum annuum L. fed with calcium using foliar nutrition

    Directory of Open Access Journals (Sweden)

    Elżbieta Weryszko-Chmielewska

    2012-12-01

    Full Text Available The effect of three foliar-applied Ca-containing preparations on the anatomical features of leaves of sweet pepper (Capsicum annuum L. was studied. The following preparations were used: Ca(NO32, Librel Ca and Wapnowit, applied at the respective concentrations of 0.5%, 1%, 1%, which corresponded to a content of 2000 mg Ca × dm-3. Light and scanning electron microscopy were used in the study. It was demonstrated that in amphistomatic bifacial pepper leaves numerous specialised cells occurred which accumulated calcium oxalate crystals in the form of crystalline sand. Anisocytic stomata were found with a much greater density in the abaxial epidermis. They were characterized by very well-developed outer cuticular ledges. It was found that in the leaves of the plants sprayed with the nutrient supplements with increased Ca content there was a much smaller number of epidermal cells per 1 mm2 than in the control plants. These cells were distinguished by an increased size. In the case of the application of the nutrient supplements Librel Ca and Wapnowit, the number of stomata also decreased. However, the application of the calcium supplements resulted in an increase in the value of the stomatal index compared to the control, which is attributable to a significant reduction in the number of epidermal cells not belonging to the stomata. The plants additionally supplied with Ca were marked by a larger number of colenchyma layers and an increased volume of leaf parenchyma cells. In the case of pepper leaves, the thin cuticle and the outer cell wall are not a major barrier to the Ca-containing preparations applied for spray treatment. Nevertheless, the decrease in the number of stomata may restrict the possibility of Ca uptake by this way, which compensates the increase in surface area of particular epidermal cells that will be the main way of Ca penetration into the internal leaf tissues.

  11. Microarray Analysis of the Transcriptome for Bacterial Wilt Resistance in Pepper (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Jihyun HWANG

    2011-11-01

    Full Text Available Ralstonia solanacearum causes one of the most common soil-borne vascular diseases of diverse plant species, including many solanaceous crops such as tomato and pepper. The resulting disease, bacterial wilt (BW, is devastating and difficult to control using conventional approaches. The aim of this study was to investigate the differentially expressed genes in pepper root systems in response to infection by R. solanacearum. DNA microarray (Capsicum annuum 135K Microarray v3.0 Gene Expression platform analyses were performed using a susceptible genotype, ‘Chilbok’, and a resistant genotype, ‘KC350’, at 3 time points (1, 3, and 6 days post inoculation. It has been identified 115 resistance-specific genes (R-response genes and 109 susceptibility-specific genes (S-response gene, which were up-regulated in 1 genotype, but down-regulated in the other genotype. Gene Ontology (GO analysis for functional categorization indicated that many R-response genes were related to genes that function in xyloglucan biosynthesis and cell wall organization, while S-response genes were involved in the response to stress and cell death. The expression of genes encoding xyloglucan endotransglycosylase/hydrolase (XTH and β-galactosidase were verified by real-time RT-PCR at an early time point of R. solanacearum infection. The results supported the idea that rapidly induced XTH expression in ‘KC350’ may play an important role in the restructuring and reinforcement of the cell wall and restrict bacterial movement in xylem vessels. In addition, induced expression of β-galactosidase in R. solanacearum-infected ‘Chilbok’ implied that degradation of the cell wall structure in vascular tissues by β-galactosidase might be an important factor facilitating R. solanacearum invasion of and movement in susceptible host plants.

  12. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

    Directory of Open Access Journals (Sweden)

    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  13. Expression profiles of hot pepper (Capsicum annuum) genes under cold stress conditions

    Indian Academy of Sciences (India)

    Eul-Won Hwang; Kyung-A Kim; Soo-Chul Park; Mi-Jeong Jeong; Myung-Ok Byun; Hawk-Bin Kwon

    2005-12-01

    In an attempt to determine a cold defense mechanism in plants, we have attempted to characterize changes occurring in the expression of cold-regulated transcript levels in the hot pepper (Capsicum annuum), using cDNA microarray analysis, combined with Northern blot analysis. After analysing a 3.1 K hot pepper cDNA microarray, we isolated a total of 317 cold inducible genes. We selected 42 genes which were up-regulated and three genes which were down-regulated due to cold treatment, for further analysis. Among the 45 genes which appeared to be up-regulated by cold, 19 genes appeared to be simultaneously regulated by salt stress. Among the up-regulated cold-stress genes, we identified a variety of transcription factors, including: a family of 4 ethylene-responsive element binding protein (EREBP, designated CaEREBP-C1 to C4) genes, a bZIP protein (CaBZ1), RVA1, Ring domain protein, HSF1, and the WRKY (CaWRKY1) protein. As mentioned earlier, several genes appeared to be induced not only by cold stress, but also simultaneously by salt stress. These genes included: CaEREBP-C3, CaBZ1, putative trans-activator factor, NtPRp27, malate dehydrogenase, putative auxin-repressed protein, protein phosphatase (CaTPP1), SAR8.2 protein precursor, late-embryogenesis abundant protein 5 (LEA5), DNAJ protein homologue, xyloglucanendo-1,4--D-gucanase precursor, PR10, and the putative non-specific lipid transfer protein StnsLTP.

  14. Effects of irrigation moisture regimes on yield and quality of paprika ( Capsicum annuum L)

    Science.gov (United States)

    Shongwe, Victor D.; Magongo, Bekani N.; Masarirambi, Michael T.; Manyatsi, Absalom M.

    Although paprika ( Capsicum annuum L) is not widely grown in Swaziland it is becoming increasingly popular as a spice and food colourant. It is a crop that requires irrigation at specific stages of growth as this affects not only the yield but most importantly the quality of the crop. Yield of paprika has been found to increase with relative increase in moisture whereas the quality of fruits has not followed the same trend. The objective of this study was to find the effect of varying irrigation water regimes on the yield and quality of paprika at uniform fertiliser levels. The study was carried out in the 2006/2007 cropping season at the Luyengo campus of the University of Swaziland in a greenhouse. A randomised complete block design was used with four water treatments (0.40, 0.60, 0.80, and 1.00 × Field Capacity). Parameters measured included leaf number per plant, plant height, chlorophyll content, canopy size, leaf width, leaf length, stem girth, dry mass, fresh mass, fruit length, and brix content. There were significant ( P < 0.05) increases in leaf number, plant height, chlorophyll content, canopy size, fresh and dry mass tops and fruit length at the highest moisture level (1.00 × FC) followed by the second highest regime (0.80 × FC) whilst the lower water regimes resulted in lower increases in each of the parameters. Leaf area index did not differ significantly across all treatments. In increasing order the treatments 0.80 × FC and 1.00 × FC gave higher yields but in decreasing order lower brix and thus subsequent lower paprika quality. It is recommended that growers who are aiming for optimum yield and high quality of paprika may use the 0.8 × FC treatment when irrigating.

  15. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial breeding program, several cultivated genotypes and one gene bank accession. In addition, all genotypes we

  16. Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; and instrumental and sensory evaluation.

    NARCIS (Netherlands)

    Luning, P.A.

    1995-01-01

    Fruits of Capsicum annuum and C. frutescens are commonly used in the diet because of their typical colour, pungency, taste. and distinct aroma. The fruits are eaten fresh or processed, as unripe (green) or ripe (e.g., red, yellow, orange, white) peppers. In the last decade. attention is shifting tow

  17. Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)

    DEFF Research Database (Denmark)

    Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn;

    2013-01-01

    Changes in vitamin D3 and its metabolites were investigated following UVB- and heat-treatment in the leaves of Solanum glaucophyllum Desf., Solanum lycopersicum L. and Capsicum annuum L. The analytical method used was a sensitive and selective liquid chromatography electrospray ionisation tandem...

  18. Interactive effects of salinity and N on pepper (Capsicum annuum L.) yield, water use efficiency and root zone and drainage salinity

    Science.gov (United States)

    The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 ...

  19. Silicon Mitigates Salinity Stress by Regulating the Physiology, Antioxidant Enzyme Activities, and Protein Expression in Capsicum annuum ‘Bugwang'

    Science.gov (United States)

    Manivannan, Abinaya; Soundararajan, Prabhakaran; Muneer, Sowbiya; Ko, Chung Ho

    2016-01-01

    Silicon- (Si-) induced salinity stress resistance was demonstrated at physiological and proteomic levels in Capsicum annuum for the first time. Seedlings of C. annuum were hydroponically treated with NaCl (50 mM) with or without Si (1.8 mM) for 15 days. The results illustrated that saline conditions significantly reduced plant growth and biomass and photosynthetic parameters and increased the electrolyte leakage potential, lipid peroxidation, and hydrogen peroxide level. However, supplementation of Si allowed the plants to recover from salinity stress by improving their physiology and photosynthesis. During salinity stress, Si prevented oxidative damage by increasing the activities of antioxidant enzymes. Furthermore, Si supplementation recovered the nutrient imbalance that had occurred during salinity stress. Additionally, proteomic analysis by two-dimensional gel electrophoresis (2DE) followed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) revealed that Si treatment upregulated the accumulation of proteins involved in several metabolic processes, particularly those associated with nucleotide binding and transferase activity. Moreover, Si modulated the expression of vital proteins involved in ubiquitin-mediated nucleosome pathway and carbohydrate metabolism. Overall, the results illustrate that Si application induced resistance against salinity stress in C. annuum by regulating the physiology, antioxidant metabolism, and protein expression. PMID:27088085

  20. Utilización de marcadores moleculares para el genotipado de materiales útiles en la mejora de la resistencia a nematodos en pimiento: genotipos de Capsicum annuum L. y Capsicum frutescens L., híbridos interespecíficos C. annuum x C. frutescens y plantas de pimiento regeneradas en cultivo de anteras.

    OpenAIRE

    CRESPO IBOR, ANDRÉS ELCIAS

    2015-01-01

    [ES] En el presente trabajo se han utilizado distintos marcadores moleculares para genotipar materiales de interés en la mejora de la resistencia a nematodos en pimiento. En concreto los objetivos de este trabajo han sido: determinar la presencia de genes de interés en cultivares de Capsicum annuum y Capsicum frutescens; comprobar el carácter híbrido de plantas resultantes de cruces interespecíficos C. annuum x C. frutescens y determinar el caracter haploide o doble-haploide en plantas de pim...

  1. Dynamic Change of Stomata in Cotyledon and Lower Hypocotyl of Capsicum annuum L.%气孔在辣椒(Capsicum annuum L.)子叶和下胚轴上的动态变化

    Institute of Scientific and Technical Information of China (English)

    董慧峰; 王永飞

    2011-01-01

    The dynamic changes of stomatal density and epidermal cell density in adaxial and abaxial surface of cotyledon and upper and lower of lower hypocotyl during the development of Capsicum annuum L. were investigated. The results showed that: ( 1 ) The guard cells of stomata of Capsicum annuum L. were kidney-shape, without subsidiary cells. Epidermal cells in cotyledon were usually irregular in shape, but epidermal cells in hypocotyl were retangle or ellipse. (2)Stomatal density and epidermal cell density in the adaxial and abaxial surface of cotyledon were the highest at 6 th day and 3 th day after germination, respectively, then decreased gradually. Furthermore, the stomatal density and epidermal cell density in the abaxial epidermis was distinctly higher than that of the adaxial epidermis. (3) Stomatal density in I cm of upper and lower of lower hypocotyl did not change perspicuously, while epidermal cell density decreased gradually. The stomata density and epidermal cell density in the upper of lower hypocotyl was distinctly higher than that of the lower.%以辣椒幼苗(Capsicum annuum L.)为材料,研究了辣椒生长发育过程中子叶的上、下表皮和下胚轴上、下端1cm处的气孔密度及表皮细胞密度的动态变化.结果表明:(1)辣椒的气孔由肾形保卫细胞组成,无副卫细胞;子叶的表皮细胞呈无规则形,下胚轴的表皮细胞呈长方形或椭圆形;(2)辣椒子叶上、下表皮的气孔密度和表皮细胞密度分别在辣椒种子出芽后第6天和第3天达到最大,之后随子叶的生长逐渐减小,下表皮的气孔密度和表皮细胞密度明显大于上表皮的;(3)辣椒下胚轴上、下端1cm处的气孔密度随下胚轴的生长变化不明显,但是表皮细胞密度随下胚轴的生长逐渐减小,下胚轴上端的气孔密度和表皮细胞密度明显的大于下胚轴下端的.

  2. Variabilidade em população base de pimenteiras ornamentais (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    João José da Silva Neto

    2014-02-01

    Full Text Available O objetivo deste trabalho foi caracterizar progênies de uma população base de pimenteiras (Capsicum annuum L.. Foram utilizadas 54 plantas de uma geração F2 de pimenteiras ornamentais, para se avaliarem os seguintes caracteres morfoagronômicos: altura da planta (AP, diâmetro da copa (DDC, altura da primeira bifurcação (APB, diâmetro do caule (DCL, comprimento da folha (CFL, largura da folha (LFL, comprimento da corola (CDC, comprimento de antera (CANT, comprimento do estilete (CES e largura da pétala (LAP. O delineamento experimental foi inteiramente casualizado, com três repetições. Os dados foram submetidos à Análise de Variância, com posterior agrupamento das médias para o teste de Scott-Knott (p<0,01. Com exceção do CANT, verificaram-se diferenças significativas para os demais descritores, pelo Teste F. O DCL foi o descritor com maior herdabilidade (99,49%, seguido de DDC (96,14% e APB (94,05%. O caractere DCL apresentou maior variabilidade entre as plantas, formando 13 classes, seguido de DDC, com oito e APB, com seis classes. Quando se utilizaram as técnicas multivariadas, foi possível agrupar as 54 plantas em oito grupos, sendo o grupo 1 o que reuniu maior número de plantas (35. A característica que mais contribuiu para a divergência genética foi o diâmetro do caule (68,97%, seguida pelo diâmetro da copa (9,22%, altura da primeira bifurcação (6,76% e altura da planta (4,58%. Já as características de flor foram as que menos contribuíram para a variabilidade (10,47%. Houve variabilidade entre as plantas estudadas, sendo possível praticar seleção dentro dessa família, dando continuidade ao Programa de Melhoramento de Pimenteiras.

  3. Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    M. SHARIF; N. CLAASSEN

    2011-01-01

    A pot experiment was conducted to investigate the action mechanisms of arbuscular mycorrhizal (AM) fungi in phosphorus (P) uptake of Capsicum annuum L.in a sterilized fossil Oxisol. Three P levels of 0,10 and 200 mg kg-1 soil (P0,P10 and P200,respectively) without and with AM fungal inoculation were applied as Ca(H2PO4)2·H2O.Shoot dry matter yields and shoot P uptake increased significantly (P > 0.05) by the inoculation of AM fungi at P0 and P10.Root length and P concentration in soil solution increased with the inoculation of AM fungi but the root:shoot ratio decreased or remained constant.Around 50% roots of inoculated plants were infected by AM and the external hyphae amounted to 20 m g-1 soil at P10 and P200.The hyphae surface area of the infected root cylinder amounted to 11 and 2 cm2 cm-2 root at P0 and P10,respectively.The increased P uptake of inoculated plants was mainly because of an up to 5 times higher P influx of the infected root.Model calculations showed that the root alone could not have achieved the measured P influx in both infected and non-infected roots.But the P influx for hyphae calculated by the model was even much higher than the measured one.The P uptake capacity of hyphae introduced in the model was too high.Model calculations further showed that the depletion zone around roots or hyphae was very narrow.In the case of the root only 7% of the soil volume would contribute P to the plant,while in the case of hyphae it would be 100%.The results together with the model calculations showed that the increased P uptake of AM inoculated plants could be explained partly by the increased P concentration in the soil solution and by the increased P absorbing surface area coming from the external hyphae.

  4. Histological changes during the adventitious shoot formation in seedling explants of pepper (Capsicum annuum L. cultured in vitro

    Directory of Open Access Journals (Sweden)

    Andrzej Gatz

    2014-02-01

    Full Text Available Adventitious shoots differentiated directly from explant tissue without intermediate callus on all types of examined explants (shoot tip, cotyledonary node, cotyledon and hypocotyl of Capsicum annuum L. cv. Bryza. First cell divisions took place as early as after 3 days of explant culture within epidermal and subepidermal layers of explants, and in the case of cotyledon also within mesophyll cells located near epidermis. Mitotic activity in these layers led to the formation of meristemoids (meristematic centres. In all types of studied explants, meristematic centres appeared approximately at the same time (after about 7 days of culture. In the second week bud primordia began to differentiate from meristematic centres. Subsequently some of shoot primordia developed into leaves and leaf-like structures (mainly on cotyledon explants, and also into adventitious buds with well developed apical meristem and leaf primordia.

  5. Genetic parameters and selection for resistance to bacterial spot in recombinant F6 lines of Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Messias Gonzaga Pereira

    2009-01-01

    Full Text Available This study aimed to advance generations and select superior sweet pepper genotypes with resistance tobacterial spot, using the breeding method Single Seed Descent (SSD based on the segregating population derived from thecross between Capsicum annuum L. UENF 1421 (susceptible, non-pungent and UENF 1381 (resistant, pungent. Thesegregating F3 generation was grown in pots in a greenhouse until the F5 generation. The F6 generation was grown in fieldconditions. The reaction to bacterial spot was evaluated by inoculation with isolate ENA 4135 of Xanthomonas campestris pv.vesicatoria, based on a score scale and by calculating the area under the disease progress curve (AUDPC. The presence orabsence of capsaicin was also assessed. Eighteen F6 lines were bacterial leaf spot-resistant. Since no capsaicin was detectedin the F6 lines 032, 316, 399, 434, and 517, these will be used in the next steps of the sweet pepper breeding program.

  6. Effect of Salt Stress (NaCl on Germination and Early Seedling Parameters of Three Pepper Cultivars (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Aloui Hassen

    2014-03-01

    Full Text Available Salinity is one of the major environmental problem that lead to a deterioration of agricultural land and, as a result, to a reduction in crop productivity worldwide. This research tested the effect of different salinity levels on germination and early seedling growth of three pepper (Capsicum annuum L. cultivars which were "Beldi", "Baklouti" and "Anaheim Chili". Experimental treatment included 7 concentrations of NaCl (0, 2, 4, 6, 8, 10 and 12 g/l. Results indicated that all investigate traits were affected by salt stress. Salt stress affected on germination parameters and radicle and plumule length. Fresh weight and dry weight of evaluated seedlings was also affected. "Anaheim Chili" cultivar was shown to be the most restraint cultivar to salt stress in comparison to "Beldi" and "Baklouti" cultivars.

  7. The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper (Capsicum annuum L.) seedlings

    Science.gov (United States)

    İşlek, Cemil; Murat Altuner, Ergin; Alpas, Hami

    2015-10-01

    High hydrostatic pressure is a non-thermal food processing technology, which also has several successful applications in different areas besides food processing. In this study, Capsicum annuum L. (pepper) seeds are subjected to 50, 100, 200 and 300 MPa pressure for 5 min at 25°C and the seedlings of HHP processed seeds are used to compare percentage of seed germination and biochemical properties such as chlorophyll a, b and a/b, proline content, total protein, carotenoid, malondialdehyde, glucose, fructose and phenolic compounds concentrations. As a result of the study, it was observed that there are remarkable changes in terms of biochemical properties especially for seedlings, whose seeds were pressurized at 200 and 300 MPa. More detailed studies are needed to put forward the mechanism behind the changes in biochemical properties.

  8. Malabsorption of mineral nutrients and effects of foliar fertilization on continuously cropped capsicum annuum l. var. annuum

    International Nuclear Information System (INIS)

    Cayenne pepper (C. annuum var. annuum) cultivar known as line No. 5 was used to establish a reference baseline for fertilization experiments under conditions of continuous cropping versus crop rotation. The effects of continuous cropping on absorption of 11 essential nutrient elements and fruit yield were studied. Concurrently, we also examined the effects of foliar application of urea + KH/sub 2/ PO/sub 4/ and Fe + B + Zn + Mn on nutrient absorption due to continuous cropping. The results showed that, compared with peppers grown in rotation soil, continuous cropping affected the uptake of eight elements (P, K, Mg, Fe, B, Zn, Mn, Cu) and transport of these elements to the aerial parts of the plant, although the element concentrations in continuous cropping soil were not lower than those in rotation soil. Continuous cropping caused a decline in fruit yield. The impact of continuous cropping on the uptake of trace elements was greater than it was for macro elements. Foliar application of urea + KH/sub 2/ PO/sub 4/ significantly improved the P, Mg, Fe, and Mo content of continuously-cropped pepper plants, but did not significantly improve the content of N and K, and there was an antagonistic effect on Zn uptake. Foliar application of Fe + B + Zn + Mn, significantly increased the Fe, B, Zn, Mn, and P content in the plants; Ca uptake in the leaves and fruits was promoted to a certain degree, but there was obvious antagonism toward Mo and Cu uptake in the stems, leaves and fruits. Pepper fruit yields were significantly increased by foliar application of urea + KH/sub 2/ PO/sub 4/ or foliar application of Fe + B + Zn + Mn. However the effects of foliar application of Fe + B + Zn + Mn on increased production were significantly better than the effects of foliar application of urea + KH/sub 2/ PO/sub 4/. (author)

  9. The Effectiveness of Cinnamomum zeylanicum, Punica granatum Flower and Capsicum annuum Extracts Against Parascaris equorum Infective Larvae

    Directory of Open Access Journals (Sweden)

    Ehsan RAKHSHANDEHROO

    2016-07-01

    Full Text Available Recent investigations have shown that plants with medicinal peculiarities as good alternative to anthelmintics for livestock. In this study, the anthelmintic effects of three medicinal herbs (Cinnamomum zeylanicum, Punica granatum flower and Capsicum annuum were screened in vitro against the infective larvae of Parascaris equorum. The recovered larvae of the parasite were exposed to four concentrations (50, 75, 100 and 125 mg/mL of the extracts and then they examined for the viability at 0, 10, 20, 30 and 40 minutes after the challenge. The results revealed that all the concentrations of each plant extract had anthelmintic effects on P. equorum larvae. Also, the statistics indicated that there were significant interactions between the concentration of the extracts and time of exposure on the number of viable larvae. In addition, C. annuum extract seemed to be a strong potency to kill larvae at all concentrations from the beginning of the experiment. These results confirmed that those herbal extracts possess good antiparasitic effects against infective larvae of P. equorum and thus could be considered in anthelminth treatment strategies.

  10. Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex

    Directory of Open Access Journals (Sweden)

    Horacio Ballina-Gomez

    2013-12-01

    Full Text Available The high diversity of chili pepper (Capsicum annuum L. in Mexico offers an excellent alternative to search for wild and semi-domesticated genotypes as sources of resistance to the complex Bemisia tabaci (Genn. (Hemiptera: Aleyrodidae-Begomovirus, which has caused enormous losses in commercial production of various horticultural crops. The goal of the present work was to characterize ex situ 18 genotypes of C. annuum from southern Mexico through 47 morphological descriptors, and to evaluate its response to the B. tabaci-Begomovirus complex. Morphological characterization showed the variables calyx annular constriction (CAC, number of branch bifurcation (NBB, and calyx pigmentation (CP had the highest variation. Principal components analysis (PCA of 47 morphological characteristics showed that 12 components were selected as meaningful factors. These components explained 94% of the variation. Cluster analysis showed three major clusters and seven sub-clusters. On the other hand, evaluation of the response to B. tabaci-Begomovirus showed that the genotypes have differential susceptibility to this vector-pathogen complex. Genotypes 'Chawa', 'Blanco', 'Maax' and 'X'catic' were into the low susceptibility to B. tabaci and low severity of viral symptoms. Surprisingly, the genotype 'Simojovel' showed high susceptibility to whitefly, but was grouped into genotypes with low symptom severity. This study shows the potential of native germplasm of pepper to explore sources of resistance to the B. tabaci-Begomovirus complex.

  11. Control of some important soil-borne fungi by chitin associated with chilli (capsicum annuum l.) in lower sindh, pakistan

    International Nuclear Information System (INIS)

    Chilli (Capsicum annuum L.) belongs to the family Solanaceae is one of the most important cash crop of the southern parts of Pakistan. Capsicum is cultivated on a large scale in a lower region of Sindh, Pakistan. It is an important and profitable crop of Pakistan. Several biotic and abiotic stresses affect the productivity of chilli crop. It is infected by a number of diseases particularly soil-borne diseases. Surveys of soil-borne fungal diseases associated with chilli crop in different areas of lower Sindh, including, Hyderabad, Tando Allahyar, Mirpurkhas, Umerkot, Kunri, Samaro, Kot Ghulam uhammad and Digri, were conducted, and chilli plants showing symptoms of wilting were collected. A number of soil-borne root infecting fungi were isolated and identified, such as, Fusarium oxysporum, F. solani, Macrophomina phaseolina, Phytophthora capsici, Pythium sp., and Rhizoctonia solani, from collected disease plants. It was observed that all the major varieties of chillies (i.e., Sanam, Talhari, Ghotaki, Mexi), growing in lower Sindh, were highly susceptible to these fungi. The main objectives of the study were to examine the effectiveness of chitin for the management of soil-borne diseases of chilli plant by different methods, i.e., soil amendment and transplant root dip method. Results indicated that of the two methods, the soil amendment method was more effective while transplant root dip method was less effective. (author)

  12. Characterisation of the flavour of fresh bell peppers (Capsicum annuum) and its changes after hot-air drying; and instrumental and sensory evaluation.

    OpenAIRE

    Luning, P.A.

    1995-01-01

    Fruits of Capsicum annuum and C. frutescens are commonly used in the diet because of their typical colour, pungency, taste. and distinct aroma. The fruits are eaten fresh or processed, as unripe (green) or ripe (e.g., red, yellow, orange, white) peppers. In the last decade. attention is shifting towards flavour as an important quality parameter for fruits and vegetables. The flavour of fruits and vegetables, as perceived during consumption, is the overall sensation provided by the interaction...

  13. Efektifitas pemberian Abu Masak Garam dan Kascing Terhadap Karakteristik Inceptisol Asal Kec. Sama Dua Kab. Aceh selatan Pada Pertanaman Cabai (Capsicum annuum. L).

    OpenAIRE

    Nury, Handayani

    2011-01-01

    Inceptisol at Sama Dua subdistrict has high potensial for agriculture if we could manage correctly good management technique, although it has low organic matter and nutrients. Based on carer, this research is aimed to know how input of casting as organic fertilizer ang salt ash to increase aggregation could enhance red pepper (Capsicum annuum L.) growth at this land. This research was conducted at green house and Chemical and Soil Fertility Laboratory at Faculty of Agriculture,...

  14. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome

    OpenAIRE

    Kim Woo Taek; Cho Hye-Sun; Lee Bong-Woo; Kim JungEun; Lee Seung-Won; Baek Kwang-Hyun; Kim Hyun-Jin; Choi Doil; Hur Cheol-Goo

    2008-01-01

    Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST) of the chili pepper (Capsicum annuum), although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA) sequences. Therefore, a chili pepper EST database was desi...

  15. The Effects of Arbuscular Mycorrhizal Fungus (AMF) and Humic Acid on the Growth of Pepper (Capsicum annuum L.) Plant and Root Rot Disease Caused by Phytophthora capsici Leonian

    OpenAIRE

    ASLANPAY, Burcu; Semra DEMİR

    2015-01-01

    In this study, the effects of singular and double combinations of Arbuscular Mycorrhizal Fungi (AMF) and humic acid (HA) were investigated on the growth of pepper (Capsicum annuum L.) and rot root disease caused by Phytophthora capsici Leonian which has been known as an important problem of pepper cultivation and leading yield losses. Under controlled conditions, four F1 pepper cultivars (Ergenekon, Bafra, Sirena and Yıldız) were inoculated with three different AMF strains (Glomus intraradice...

  16. Evaluation of new resistance-genes deployment strategies in the pepper Capsicum annuum for the durable management of root-knot nematodes

    OpenAIRE

    Djian-Caporalino, Caroline; Palloix, Alain; Fazari, Ariane; Marteu, Nathalie; Barbary, Arnaud; Sage-Palloix, Anne-Marie; Risso, S.; Lanza, R.; Taussig, C.; Castagnone-Sereno, P.

    2013-01-01

    The current restrictions on the use of chemical nematicides have contributed to increase rootknot nematode problems in horticultural crops. ln this context, plant resistance appears as the most effective method of control, but the possible occurrence of virulent nematodes able to reproduce on R-plants may constitute a severe threat to this control strategy. ln Capsicum annuum, resistance to RKN is controlled by several dominant genes - the N and Me genes. To implement a rational management of...

  17. 369 辣椒属Capsicum annuum L.var.angulosum的化学成分和抗幽门螺杆菌活性

    Institute of Scientific and Technical Information of China (English)

    郗砚彬(摘译)

    2005-01-01

    Capsicum annuum L.var.angulosumo 为辣椒属的一种植物。本研究对该植物的茎、胎座、种子、花梗和果皮等部位进行提取分离,从其果实和茎中分离得到1个新化合物和47个已知化合物。

  18. The Effect of Different Concentrations of Salicylic Acid on Protective Enzyme Activities of Pepper (Capsicum annuum L.) Plants

    OpenAIRE

    K. Mahdavian; KALANTARI, Kh. M.; M. Ghorbanli

    2007-01-01

    The objective of this study was to investigate the effects of different concentration (0, 0.1, 0.7, 1.5, 3, 6 and 9 mM) of SA on antioxidant enzymes in Capsicum annuum L. plants. Enzyme activities of peroxidase, polyphenol oxidase, ascorbate peroxidase, catalase and glutathione reductase were measured. The plants were grown in pots vermiculite. Before applying the salicylic acid treatments, plants filled with were irrigated with based nutrient solution (Hoagland solution) for 5 weeks. After 5...

  19. In vivo and in vitro content of capsaicin in pepper(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Spasenoski, Mirko; Rafajlovska, Vesna

    2004-01-01

    From all groups of biological active-secondary metabolites, in the species of genus Capsicum the most importance have the alkaloids capsaicinoides, which are present only in the cultivars of genus Capsicum, and only they are responsible for the pungent of pepper. From all capsaicinoides only two compounds with 80-90% are responsible for the pungent of papper, and they are capsaicin and dihidrocapsaicin.

  20. Cytogenetic studies of the F1 hybrids of Capsicum annuum with C. chinense and C. baccatum.

    Science.gov (United States)

    Aniel Kumar, O; Panda, R C; Raja Rao, K G

    1987-06-01

    Partially sterile interspecific hybrids were obtained between C. annuum var. 'cerasiformis' and C. chinense var. 'mishme' (H1), and C. annuum var. 'cerasiformis' and C. baccatum var. 'pendulum' (H2). Morphologically the F1 hybrids were intermediate between the corresponding parents. Meiosis was irregular in the two F1 hybrids. Cytological analysis of the two F1 hybrids revealed that the genome of C. annuum differs from C. chinense by two translocations and some minor structural alterations and from C. baccatum by two translocations, a single inversion and some minor structural alterations. Isolation barriers such as hybrid inviability, weakness and hybrid breakdown in the H1 hybrid and, inaddition, desynapsis in the H2, were operative in these taxa. The differences between the present findings and those reported earlier on the two F1hybrids were attributed to differences in the genetic architecture of the taxa employed in hybridization. PMID:24241571

  1. Inheritance of reaction to Leveillula taurica (Lev. Arn. in Capsicum annuum L. Herança da reação à Leveillula taurica (Lev. Arn. em Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Sally Ferreira Blat

    2005-01-01

    Full Text Available The use of fungicides to control powdery mildew in sweet pepper has been ineffective and genetic resistance is the best alternative. Resistance sources identified in Capsicum annuum L. are rare and unsatisfactory. The purpose of this work was to study the inheritance of C. annuum reaction to powdery mildew. Three homozygous powdery mildew resistant parents, HV-12, Chilli and #124 and three susceptible lines, 609, 442 and 428 were used to obtain seven F1's and respectively their generations F2: HV-12 x 609, 442 × HV-12, 428 × HV-12, Chilli × 609, #124 × 609, Chilli × HV-12 and #124 × HV-12. The powdery epidemic was natural using inoculum from highly sporulating susceptible pepper host. Powdery mildew host reaction evaluations were carried out during the fruit production using a rating system based on disease severity scales varying from 1 (resistant to 5 (highly susceptible. The experimental design was completely randomized. The following genetic parameters were estimated: locus numbers, gene action, heritability coefficient, expected selection gain and observed progress in F3 generation, and possibly allelic relationship among resistance genes of different resistance sources. The HV-12×609 cross was the only one that showed absence of dominance. Other genetically analyzed crossings showed dominant and epistatic effects. Resistance was characterized as being due to at least four pairs of genes. The heritability and selection gains estimates were high. The resistance mechanisms of #124, Chilli and HV-12 showed differences in their expression.O uso de fungicidas no controle do oídio do pimentão tem se mostrado ineficaz, sendo a resistência genética a melhor alternativa. As fontes de resistência identificadas em Capsicum annuum L. são raras e não satisfatórias. O objetivo deste trabalho foi estudar a herança da reação de C. annuum ao oídio. Três progenitores resistentes e homozigóticos, HV-12, Chilli e #124 e três suscet

  2. Osmocondicionamento em sementes de pimenta 'amarela comprida' (Capsicum annuum L. Submetidas à deterioração controlada Osmotic conditioning in seeds of 'long yellow' pepper (Capsicum annuum L. subjected to controlled deterioration

    Directory of Open Access Journals (Sweden)

    Gustavo Sessa Fialho

    2010-06-01

    Full Text Available Neste trabalho, objetivou-se avaliar o efeito do condicionamento osmótico no desempenho de sementes de pimenta submetidas à deterioração controlada. Para tanto, sementes de pimenta 'Amarela Comprida' (Capsicum annuum L., com teor de água ajustado para 24%, foram submetidas à deterioração controlada em banho-maria a 45ºC por 0, 24, 48 e 72 horas. Em seguida, foram osmocondicionadas em solução de PEG 6000 a -1,1 MPa, por 0, 6 e 8 dias. Avaliaram-se a germinação, primeira contagem de germinação, germinação a baixa temperatura, velocidade de germinação a 15ºC e a 25°C, massa seca de plântulas e comprimento de raiz primária. Verificou-se que o condicionamento osmótico foi benéfico à germinação das sementes de pimenta deterioradas por 48 e 72 horas, não prejudicando a germinação das sementes de alta qualidade fisiológica e ainda contribuiu para melhorar o vigor tanto das sementes não deterioradas quanto das deterioradas por 48 e 72 horas, constituindo-se em procedimento promissor para elevar a qualidade fisiológica das mesmas.The osmotic conditioning technique has been considered promising for improving the physiological potential of seeds of various species. In this context, the study aimed to evaluate the effect of osmotic conditioning on the performance of pepper seeds subjected to controlled deterioration. Thus, seeds of 'Long Yellow pepper' (Capsicum annuum L., with water content adjusted to 24%, were subjected to controlled deterioration in water bath at 45 °C for 0, 24, 48 and 72 hours. After that, they were osmotic conditioning in PEG 6000 to -1.1 MPa during 0, 6 and 8 days. The germination, first count of germination, germination at low temperature, speed of germination at 15 º C and 25 °C, dry weight of seedlings and length of primary root were evaluated. It was found that the osmotic conditioning was beneficial to the germination of pepper seeds deteriorated by 48 and 72 hours, not affecting the

  3. Comparative study on antioxidant and anti-inflammatory properties of three colored varieties of Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Vatsalya Krupa Khabade

    2012-09-01

    Full Text Available Background &Aim: The current study reviews the correlation between the three Indian,coloured capsicum species, the green, yellow and red varieties (colour depends on time ofharvest and degree of ripening with respect to their antioxidant/anti inflammatory properties.Methods:This was achieved by screening of aqueous plant extracts for antioxidant properties like totalphenolic content, reducing power assay and 2,2 diphenyl-1-picrylhydrazyl (DPPH radical scavengingactivity. The anti-inflammatory activity is assessed by inhibiting Soyal ipoxygenase enzyme (LOX.Results: the green capsicum extract showed greater phenolic content (3.2985±0.1004, reducing power(0.243 nm, DPPH scavenging effect (92.26% and LOX % inhibition (46.12 %compared to yellow andred extracts.Conclusion:Result thus suggests that green capsicum is a potential source of useful naturalantioxidants and anti-inflammatory agent as well when compared with the other varieties.

  4. Capsicum

    Science.gov (United States)

    ... of treatment to see a benefit. Symptoms may return after stopping use of capsicum. Cluster headache, when used in the ... Laryngitis. Other conditions. More evidence is needed to rate the effectiveness of capsicum for these uses.

  5. Construction and Analysis of an Interspecific Linkage Map of Capsicum annuum × C.frutescens%辣椒种间(Capsicum annuum×C.frutescens)遗传图谱的构建与分析

    Institute of Scientific and Technical Information of China (English)

    周坤华; 陈学军; 方荣; 陈丽珍; 宗洪霞; 缪南生

    2013-01-01

    以一年生辣椒(Capsicum annuum)B9431为母本(P1),中国野生灌木辣椒(C.frutescens)H108为父本(P2)进行种间杂交,得到包含180个单株的F2作图群体,利用SRAP、SSR、ISSR标记和形态标记构建辣椒遗传图谱.该图谱共包含14个连锁群,涉及264个SRAP标记、32个SSR标记和2个ISSR标记,控制软肉落果性状的S基因定位于LG8.图谱总长1 023.45 cM,标记间平均图距3.42 cM.每个连锁群的标记数在2~44个之间,连锁群的长度在13.84~129.93 cM范围内,平均图距在2.38~ 12.90cM之间.以SSR标记为锚定标记,将该图谱与Minamiyama等构建的图谱进行了初步对应.

  6. Characterisation, immunolocalisation and antifungal activity of a lipid transfer protein from chili pepper (Capsicum annuum) seeds with novel α-amylase inhibitory properties.

    Science.gov (United States)

    Diz, Mariângela S; Carvalho, Andre O; Ribeiro, Suzanna F F; Da Cunha, Maura; Beltramini, Leila; Rodrigues, Rosana; Nascimento, Viviane V; Machado, Olga L T; Gomes, Valdirene M

    2011-07-01

    Lipid transfer proteins (LTPs) were thus named because they facilitate the transfer of lipids between membranes in vitro. This study was triggered by the characterization of a 9-kDa LTP from Capsicum annuum seeds that we call Ca-LTP(1) . Ca-LTP(1) was repurified, and in the last chromatographic purification step, propanol was used as the solvent in place of acetonitrile to maintain the protein's biological activity. Bidimensional electrophoresis of the 9-kDa band, which corresponds to the purified Ca-LTP(1) , showed the presence of three isoforms with isoelectric points (pIs) of 6.0, 8.5 and 9.5. Circular dichroism (CD) analysis suggested a predominance of α-helices, as expected for the structure of an LTP family member. LTPs immunorelated to Ca-LTP(1) from C. annuum were also detected by western blotting in exudates released from C. annuum seeds and also in other Capsicum species. The tissue and subcellular localization of Ca-LTP(1) indicated that it was mainly localized within dense vesicles. In addition, isolated Ca-LTP(1) exhibited antifungal activity against Colletotrichum lindemunthianum, and especially against Candida tropicalis, causing several morphological changes to the cells including the formation of pseudohyphae. Ca-LTP(1) also caused the yeast plasma membrane to be permeable to the dye SYTOX green, as verified by fluorescence microscopy. We also found that Ca-LTP(1) is able to inhibit mammalian α-amylase activity in vitro. PMID:21382036

  7. Effects of low dose gamma irradiation on the germination and physiological activity of old red pepper (Capsicum annuum L.) seed

    International Nuclear Information System (INIS)

    To observe the stimulating effects of low dose gamma radiation on the germination and physiological activity of germinating seeds of old red pepper (Capsicum annuum L. cv, Jokwang and cv. Hongkwang), seeds were irradiated at the dose of 2∼50 Gy. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage of induction. The germination rate at 7 days after sowing in Jokwang and Hongkwang cultivar was high as 74% and 11% at 4 Gy and 8 Gy irradiation group, respectively. The seedling height of Jokwang cultivar was noticeably high at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy Irradiation group. The protein contents of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at the late stage of induction and that of Hongkwang cultivar at the early stage of induction. Catalase and peroxidase activities of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy irradiation group

  8. Identification and molecular characterization of a new recombinant begomovirus and associated betasatellite DNA infecting Capsicum annuum in India.

    Science.gov (United States)

    Bhatt, Bhavin S; Chahwala, Fenisha D; Rathod, Sangeeta; Singh, Achuit K

    2016-05-01

    Capsicum annuum (Chilli) is a perennial herbaceous plant that is cultivated as an annual crop throughout the world, including India. Chilli leaf curl disease (ChiLCD) is a major biotic constraint, causing major losses in chilli production. During 2014, leaf samples of chilli plants displaying leaf curl disease were collected from the Ahmedabad district of Gujarat, India. These samples were used to isolate, clone and sequence viral genomic DNA and an associated betasatellite DNA molecule. Sequence analysis showed 90.4 % nucleotide sequence identity to the previously reported chilli leaf curl virus-[India:Guntur:2009] (ChiLCV-[IN:Gun:09]. As per ICTV nomenclature rules, ChiLCV-Ahm represents a new species of begomovirus, and we therefore propose the name chilli leaf curl Ahmedabad virus-[India:Ahmedabad:2014] (ChiLCAV-[IN:Ahm:14]). The associated betasatellite DNA showed a maximum of 93.5 % nucleotide sequence identity to a previously reported tomato leaf curl Bangladesh betasatellite and may be named tomato leaf curl Bangladesh betasatellite-[India:Ahmedabad:Chilli:2014]. PMID:26831933

  9. Silencing of the CaCP Gene Delays Salt- and Osmotic-Induced Leaf Senescence in Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Huai-Juan Xiao

    2014-05-01

    Full Text Available Cysteine proteinases have been known to participate in developmental processes and in response to stress in plants. Our present research reported that a novel CP gene, CaCP, was involved in leaf senescence in pepper (Capsicum annuum L.. The full-length CaCP cDNA is comprised of 1316 bp, contains 1044 nucleotides in open reading frame (ORF, and encodes a 347 amino acid protein. The deduced protein belongs to the papain-like cysteine proteases (CPs superfamily, containing a highly conserved ERFNIN motif, a GCNGG motif and a conserved catalytic triad. This protein localized to the vacuole of plant cells. Real-time quantitative PCR analysis revealed that the expression level of CaCP gene was dramatically higher in leaves and flowers than that in roots, stems and fruits. Moreover, CaCP transcripts were induced upon during leaf senescence. CaCP expression was upregulated by plant hormones, especially salicylic acid. CaCP was also significantly induced by abiotic and biotic stress treatments, including high salinity, mannitol and Phytophthora capsici. Loss of function of CaCP using the virus-induced gene-silencing technique in pepper plants led to enhanced tolerance to salt- and osmotic-induced stress. Taken together, these results suggest that CaCP is a senescence-associated gene, which is involved in developmental senescence and regulates salt- and osmotic-induced leaf senescence in pepper.

  10. Successful development of a shed-microspore culture protocol for doubled haploid production in Indonesian hot pepper (Capsicum annuum L.).

    Science.gov (United States)

    Supena, E D J; Suharsono, S; Jacobsen, E; Custers, J B M

    2006-02-01

    Various systems of anther and microspore cultures were studied to establish an efficient doubled haploid production method for Indonesian hot pepper (Capsicum annuum L.). A shed-microspore culture protocol was developed which outperformed all the previously reported methods of haploid production in pepper. The critical factors of the protocol are: selection of flower buds with more than 50% late unicellular microspores, a 1 day 4 degrees C pretreatment of the buds, followed by culture of the anthers in double-layer medium system for 1 week at 9 degrees C and thereafter at 28 degrees C in continuous darkness. The medium contained Nitsch components and 2% maltose, with 1% activated charcoal in the solid under layer and 2.5 muM zeatin and 5 muM indole-3-acetic acid in the liquid upper layer. All the ten genotypes of hot pepper tested, responded to this protocol. The best genotypes produced four to seven plants per original flower bud. This protocol can be used as a potential tool for producing doubled haploid plants for hot pepper breeding. PMID:16172897

  11. Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L. Seeds Using LED-Induced Hyperspectral Reflectance Imaging

    Directory of Open Access Journals (Sweden)

    Changyeun Mo

    2014-04-01

    Full Text Available In this study, we developed a viability evaluation method for pepper (Capsicum annuum L. seeds based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds in the 400–700 nm range are collected from hyperspectral reflectance images obtained using blue, green, and red LED illumination. A partial least squares–discriminant analysis (PLS-DA model is developed to classify viable and non-viable seeds. Four spectral ranges generated with four types of LEDs (blue, green, red, and RGB, which were pretreated using various methods, are investigated to develop the classification models. The optimal PLS-DA model based on the standard normal variate for RGB LED illumination (400–700 nm yields discrimination accuracies of 96.7% and 99.4% for viable seeds and nonviable seeds, respectively. The use of images based on the PLS-DA model with the first-order derivative of a 31.5-nm gap for red LED illumination (600–700 nm yields 100% discrimination accuracy for both viable and nonviable seeds. The results indicate that a hyperspectral imaging technique based on LED light can be potentially applied to high-quality pepper seed sorting.

  12. Monitoring and assessment of treated river, rain, gully pot and grey waters for irrigation of Capsicum annuum.

    Science.gov (United States)

    Al-Isawi, Rawaa H K; Almuktar, Suhad A A A N; Scholz, Miklas

    2016-05-01

    This study examines the benefits and risks associated with various types of wastewater recycled for vegetable garden irrigation and proposes the best water source in terms of its water quality impact on crop yields. The aim was to evaluate the usability of river, rain, gully pot, real grey and artificial grey waters to water crops. The objectives were to evaluate variables and boundary conditions influencing the growth of chillies (De Cayenne; Capsicum annuum (Linnaeus) Longum Group 'De Cayenne') both in the laboratory and in the greenhouse. A few irrigated chilli plants suffered from excess of some nutrients, which led to a relatively poor harvest. High levels of trace minerals and heavy metals were detected in river water, gully pot effluent and greywater. However, no significant differences in plant yields were observed, if compared with standards and other yields worldwide. The highest yields were associated with river water both in the laboratory and in the greenhouse. Plant productivity was unaffected by water quality due to the high manganese, potassium, cadmium and copper levels of the greywater. These results indicate the potential of river water and gully pot effluent as viable alternatives to potable water for irrigation in agriculture. PMID:27075312

  13. Antioxidant Systems from Pepper (Capsicum annuum L.: Involvement in the Response to Temperature Changes in Ripe Fruits

    Directory of Open Access Journals (Sweden)

    Francisco J. Corpas

    2013-05-01

    Full Text Available Sweet pepper is susceptible to changes in the environmental conditions, especially temperatures below 15 °C. In this work, two sets of pepper fruits (Capsicum annuum L. which underwent distinct temperature profiles in planta were investigated. Accordingly, two harvesting times corresponding to each set were established: Harvest 1, whose fruits developed and ripened at 14.9 °C as average temperature; and Harvest 2, with average temperature of 12.4 °C. The oxidative metabolism was analyzed in all fruits. Although total ascorbate content did not vary between Harvests, a shift from the reduced to the oxidized form (dehydroascorbate, accompanied by a higher ascorbate peroxidase activity, was observed in Harvest 2 with respect to Harvest 1. Moreover, a decrease of the ascorbate-generating enzymatic system, the γ-galactono-lactone dehydrogenase, was found at Harvest 2. The activity values of the NADP-dependent dehydrogenases analyzed seem to indicate that a lower NADPH synthesis may occur in fruits which underwent lower temperature conditions. In spite of the important changes observed in the oxidative metabolism in fruits subjected to lower temperature, no oxidative stress appears to occur, as indicated by the lipid peroxidation and protein oxidation profiles. Thus, the antioxidative systems of pepper fruits seem to be involved in the response against temperature changes.

  14. The effects of cellulase on capsaicin production in freely suspended cells and immobilized cell cultures of capsicum annuum

    International Nuclear Information System (INIS)

    The effect of different concentrations of cellulase on the production of capsaicin in freely suspended cell and immobilized cell cultures of Kahramanmara pepper seeds (Capsicum annuum L.) were studied. Calluses were obtained from in vitro germinated hypocotyl explants of pepper seedlings and cell suspensions were prepared from these calluses. Immobilized cell suspension cultures with calcium alginate and free cell suspension cultures were obtained by using cell suspensions. Elicitor such as cellulase (5-30 micro g/ml), was applied both for the free and immobilized cell suspensions and control group without elicitor was prepared. The concentration of capsaicin in freely suspended cells, immobilized cells and their filtrates were identified by HPLC after extraction with ethyl acetate. It was found that the immobilization process had an increasing effect on the capsaicin accumulation. The concentration of capsaicin in the immobilized cells for both control groups and elicitor added samples was higher than the free cells. In general, capsaicin concentration in the filtrate for free cells was higher than the immobilized cells. When all the cellulase and the sampling hours were compared, the highest capsaicin concentration for the immobilized cells was determined as 362,91 micro g/ml f.w. at the 24th hour for 30 micro g/ml cellulase applied samples. (author)

  15. QTL mapping of fruit rot resistance to the plant pathogen Phytophthora capsici in a recombinant inbred line Capsicum annuum population.

    Science.gov (United States)

    Naegele, R P; Ashrafi, H; Hill, T A; Chin-Wo, S Reyes; Van Deynze, A E; Hausbeck, M K

    2014-05-01

    Phytophthora capsici is an important pepper (Capsicum annuum) pathogen causing fruit and root rot, and foliar blight in field and greenhouse production. Previously, an F6 recombinant inbred line population was evaluated for fruit rot susceptibility. Continuous variation among lines and partial and isolate-specific resistance were found. In this study, Phytophthora fruit rot resistance was mapped in the same F6 population between Criollo del Morelos 334 (CM334), a landrace from Mexico, and 'Early Jalapeno' using a high-density genetic map. Isolate-specific resistance was mapped independently in 63 of the lines evaluated and the two parents. Heritability of the resistance for each isolate at 3 and 5 days postinoculation (dpi) was high (h(2) = 0.63 to 0.68 and 0.74 to 0.83, respectively). Significant additive and epistatic quantitative trait loci (QTL) were identified for resistance to isolates OP97 and 13709 (3 and 5 dpi) and 12889 (3 dpi only). Mapping of fruit traits showed potential linkage with few disease resistance QTL. The partial fruit rot resistance from CM334 suggests that this may not be an ideal source for fruit rot resistance in pepper. PMID:24168044

  16. Effects of low dose gamma irradiation on the germination and physiological activity of old red pepper (Capsicum annuum L.) seed

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jae Sung; Back, Myung Hwa; Lee, Hae Youn; Lee, Young Keun [KAERI, Daejeon (Korea, Republic of)

    2001-12-15

    To observe the stimulating effects of low dose gamma radiation on the germination and physiological activity of germinating seeds of old red pepper (Capsicum annuum L. cv, Jokwang and cv. Hongkwang), seeds were irradiated at the dose of 2{approx}50 Gy. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage of induction. The germination rate at 7 days after sowing in Jokwang and Hongkwang cultivar was high as 74% and 11% at 4 Gy and 8 Gy irradiation group, respectively. The seedling height of Jokwang cultivar was noticeably high at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy Irradiation group. The protein contents of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at the late stage of induction and that of Hongkwang cultivar at the early stage of induction. Catalase and peroxidase activities of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy irradiation group.

  17. Comparative Study on New Capsicum annuum Varieties%辣椒新品种比较研究

    Institute of Scientific and Technical Information of China (English)

    陈在新; 李晓明; 潘娟; 李勤; 孙绪刚

    2009-01-01

    为筛选适宜在荆州地区种植的优质高产、抗逆性强并受市场欢迎的辣椒(Capsicum annuum L.)新品种,对尖椒、泡椒两个类型共15个辣椒品种进行了栽培比较试验,并应用模糊数学评价法从物候期、熟性、抗病性、果实品质与产量等主要性状上进行了综合评价.结果表明,中优6号、大椒1号、中优4号和正邦4号的熟性早、抗病性强、果实商品性状优良、丰产性好,综合评判指数高,优于当前荆州市栽培面积较大的辣椒品种,具有推广应用价值.

  18. Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts.

    Science.gov (United States)

    Sadilova, Eva; Stintzing, Florian C; Carle, Reinhold

    2006-01-01

    Acetone extracts from eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peels both belonging to the Solanaceae plant family were characterized with respect to their anthocyanin profiles, colour qualities and antioxidant capacities. According to HPLC-DAD-MS3 analyses the major anthocyanin in eggplant was delphinidin-3-rutinoside, while the predominant pigment in violet pepper was assigned to delphinidin-3-trans-coumaroylrutinoside-5-glucoside. Since virtually all anthocyanins were delphinidin-based, the effect of acylation and glycosylation patterns on colour stability and antioxidant capacity could be assessed. Application of two in vitro-assays for antioxidant capacity assessment revealed that eggplant generally exhibited higher values compared to violet pepper which was ascribed to 3,5-diglycosylated structures predominating in the latter. The higher extent of acylation in violet pepper was reflected by a more purplish colour shade of the extracts, but did not translate into a higher stability against fading which again was attributed to additional glycosyl substitution at C5. These findings support the relevance of structure-related activities of anthocyanins both for understanding food colour and their particular nutritional value. PMID:16989312

  19. Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico Evaluación Fitoquímica en Chile (Capsicum annuum L. and C. pubescens Ruiz & Pav.) Silvestre y Cultivado en Oaxaca, México

    OpenAIRE

    Araceli Minerva Vera-Guzmán; José Luis Chávez-Servia; José Cruz Carrillo-Rodríguez; López, Mercedes G.

    2011-01-01

    Reports of the last decade show that some types of food and spices included in the human diet, such as pepper (Capsicum annuum L.) can have a positive effect on human health. The Mexican pepper germplasm is poorly documented with regard to variety and the amount of phytochemical compounds that it contains. In the present study, the variation of phytochemical compounds was evaluated in nine fruit variants (morphotypes) of wild and cultivated pepper grown in Oaxaca. ANOVA detected significant d...

  20. On-farm Testing of Savanem 20 EC (Ethoprophos for Control of Plant Parasitic Nematodes Associated with Pepper (Capsicum annuum in Tillaberi (Niger

    Directory of Open Access Journals (Sweden)

    Haougui Adamou

    2013-07-01

    Full Text Available The study assessed the effectiveness of Savanem 20 EC (Ethoprophos, 200g/l, a newly introduced nematicide on the plant-parasitic nematodes associated with sweet pepper (Capsicum annuum, the second most important vegetable crop after the onions in Niger. This product was compared with Furadan 5G (Carbofuran. The results show that Savanem 20 EC at the rate of 50 L/ha is more effective than Furadan at the rate of 40 kg/ha in suppressing population of Meloidogyne spp. and reducing the root gall index. Despite its higher effectiveness against root-knot nematodes, Savanem did not significantly out yield Furadan.

  1. COLECTA Y CARACTERIZACIÓN MORFOLÓGICA DE 'CHILE DE AGUA' (Capsicum annuum L. EN OAXACA, MÉXICO

    Directory of Open Access Journals (Sweden)

    David Martínez-Sánchez

    2010-01-01

    Full Text Available El estado de Oaxaca, México, tiene zonas productoras de 'chile de agua' (Capsicum annuum L. que se diferencian por sus características fisiográficas y agroecológicas. Con el objetivo de generar conocimiento que contribuya a la conservación y mejoramiento genético del potencial productivo de esta especie, en ocho zonas se colectó germoplasma y caracterizó in situ durante 2006 y 2007 bajo un esquema de muestreo completamente aleatorio, con dos localidades por zona y diez plantas por localidad, para lo cual se empleó la guía del Instituto Internacional de Recursos Fitogenéticos. Durante 2008, para disminuir el efecto ambiental, se llevó a cabo una caracterización morfológica ex situ en condiciones de invernadero, para ello las ocho colectas (360 plantas fueron cultivadas bajo un sistema intensivo en hidroponía, en un diseño experimental completamente al azar, la información se obtuvo de ocho muestreos efectuados cada quince días, en los cuales se identificaron descriptores de raíz, tallo, flor, fruto y semilla, que permitieron diferenciar (selección de variables las colectas e identificarlas en tres grupos (análisis de agrupamiento de mínima varianza de Ward y describir las características responsables de la agrupación (análisis de componentes principales. El germoplasma de la zona de Ocotlán, Oaxaca, resultó promisorio para un proceso de mejoramiento genético por presentar los frutos con los caracteres más deseables para el mercado.

  2. A HapMap leads to a Capsicum annuum SNP infinium array: a new tool for pepper breeding.

    Science.gov (United States)

    Hulse-Kemp, Amanda M; Ashrafi, Hamid; Plieske, Joerg; Lemm, Jana; Stoffel, Kevin; Hill, Theresa; Luerssen, Hartmut; Pethiyagoda, Charit L; Lawley, Cindy T; Ganal, Martin W; Van Deynze, Allen

    2016-01-01

    The Capsicum genus (Pepper) is a part of the Solanacae family. It has been important in many cultures worldwide for its key nutritional components and uses as spices, medicines, ornamentals and vegetables. Worldwide population growth is associated with demand for more nutritionally valuable vegetables while contending with decreasing resources and available land. These conditions require increased efficiency in pepper breeding to deal with these imminent challenges. Through resequencing of inbred lines we have completed a valuable haplotype map (HapMap) for the pepper genome based on single-nucleotide polymorphisms (SNP). The identified SNPs were annotated and classified based on their gene annotation in the pepper draft genome sequence and phenotype of the sequenced inbred lines. A selection of one marker per gene model was utilized to create the PepperSNP16K array, which simultaneously genotyped 16 405 SNPs, of which 90.7% were found to be informative. A set of 84 inbred and hybrid lines and a mapping population of 90 interspecific F2 individuals were utilized to validate the array. Diversity analysis of the inbred lines shows a distinct separation of bell versus chile/hot pepper types and separates them into five distinct germplasm groups. The interspecific population created between Tabasco (C. frutescens chile type) and P4 (C. annuum blocky type) produced a linkage map with 5546 markers separated into 1361 bins on twelve 12 linkage groups representing 1392.3 cM. This publically available genotyping platform can be used to rapidly assess a large number of markers in a reproducible high-throughput manner for pepper. As a standardized tool for genetic analyses, the PepperSNP16K can be used worldwide to share findings and analyze QTLs for important traits leading to continued improvement of pepper for consumers. Data and information on the array are available through the Solanaceae Genomics Network. PMID:27602231

  3. Survival of Bemisia tabaci and activity of plant defense-related enzymes in genotypes of Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Luis Latournerie-Moreno

    2015-03-01

    Full Text Available The whitefly Bemisia tabaci (Gennadius, 1889 is a major plant pest of horticultural crops from the families Solanaceae, Fabaceae and Cucurbitaceae in Neotropical areas. The exploration of host plant resistance and their biochemical mechanisms offers an excellent alternative to better understand factors affecting the interaction between phytophagous insect and host plant. We evaluated the survival of B. tabaci in landrace genotypes of Capsicum annuum L., and the activity of plant defense-related enzymes (chitinase, polyphenoloxidase, and peroxidase. The landrace genotypes Amaxito, Tabaquero, and Simojovel showed resistance to B. tabaci, as we observed more than 50% nymphal mortality, while in the commercial susceptible genotype Jalapeño mortality of B. tabaci nymphs was not higher than 20%. The activities of plant defense-related enzymes were significantly different among pepper genotypes (P < 0.05. Basal activities of chitinase, polyphenoloxidase and peroxidase were significantly lower or equal in landrace genotypes than that of the commercial genotype Jalapeño. The activity of plant enzymes was differential among pepper genotypes (P < 0.05. For example, the activity of chitinase enzyme generally was higher in non-infested plants with B. tabaci than those infested. Instead polyphenoloxidase ('Amaxito' and 'Simojovel' and peroxidase enzymes activities ('Tabaquero' increased in infested plants (P < 0.05. We conclude that basal activities of plant defense-related enzymes could be act through other mechanism plant induction, since plant defense-related enzymes showed a different induction response to B. tabaci. We underlined the role of polyphenoloxidase as plant defense in the pepper genotype Simojovel related to B. tabaci.

  4. Leaf endophytic fungi of chili (Capsicum annuum and their role in the protection against Aphis gossypii (Homoptera: Aphididae

    Directory of Open Access Journals (Sweden)

    HENY HERNAWATI

    2011-10-01

    Full Text Available Hernawati H, Wiyono S, Santoso S (2011 Leaf endophytic fungi of chili (Capsicum annuum and their role in the protection against Aphis gossypii (Homoptera: Aphididae. Biodiversitas 12: 187-191. The objectives of the research were to study the diversity of leaf endophytic fungi of chili, and investigate its potency in protecting host plants against Aphis gossypii Glov. Endophytic fungi were isolated from chili leaves with two categories: aphid infested plants and aphid-free plants, collected from farmer’s field in Bogor, West Java. Abundance of each fungal species from leave samples was determined by calculating frequency of isolation. The isolated fungi were tested on population growth of A. gossypii. The fungal isolates showed suppressing effect in population growth test, was further tested on biology attributes i.e. life cycle, fecundity and body length. Five species of leaf endophytic fungi of chili were found i.e. Aspergillus flavus, Nigrospora sp., Coniothyrium sp., and SH1 (sterile hypha 1, SH2 (sterile hypha 2. Eventhough the number of endophytic fungi species in aphid-free and aphid-infested plant was same, the abundance of each species was different. Nigrospora sp., sterile hyphae 1 and sterile hyphae 2 was more abundant in aphid-free plants, but there was no difference in dominance of Aspergillus flavus and Coniothyrium sp. Nigrospora sp., SH1 and SH2 treatment reduced significantly fecundity of A. gossypii. Only SH2 treatment significantly prolonged life cycle and suppress body length, therefore the fungus had the strongest suppressing effect on population growth among fungi tested. The abundance and dominance of endophytic fungal species has relation with the infestation of A. gossypii in the field.

  5. H2S AND NO SIGNALING INTERACTIONS IN THALE CRESS (ARABIDOPSIS THALIANA L. AND PEPPER (CAPSICUM ANNUUM L. LEAVES

    Directory of Open Access Journals (Sweden)

    Miroslav Lisjak

    2012-06-01

    Full Text Available This research comprehends a set of experiments with several thale cress (Arabidopsis thaliana L. and pepper (Capsicum annuum L. genotypes in controlled conditions using growth chambers, with the aim of determining the physiological role of hydrogen sulfide (H2S in plants, as well as its potential effect as a signaling compound, particularly in potential interaction with nitric oxide (NO signaling pathways. Special emphasis was focused on stomatal mechanisms and signaling in their opening and closing. Moreover, the effect of treatment of pepper plants with H2S was investigated in salt stress conditions. It was established that the applied H2S donors, NaHS and GYY4137, inhibit stomata closing in both plant species through the reduction of NO accumulation in stomata, which was proven to occur in SNP or ABA treatment. The effects of NO and H2S were opposite those in pepper plants response to salt stress as well, with increased antioxidative activity in leaf obtained after H2S treatments, and with NaHS in particular. In addition, GYY4137 could be considered as a convenient H2S donor for research into H2S functions in plants. The results point out the interactions of H2S and NO in plant cell signaling in both normal and salt stress conditions. Further research of this type should uncover H2S functions in plant metabolism more precisely, especially considering the potential practical value of this knowledge for plant stress resistance improvement and their productivity enhancement.

  6. Diallel Crossing Analyses of Resistance to Main Diseases in Pepper(Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    ZOU Xue-xiao; HOU Xi-lin; CHEN Wen-chao; LIU Rong-yun; ZHANG Zhu-qing; MA Yan-qing; DAI Xiong-ze; YANG Yu-hong

    2005-01-01

    Fifteen capsicum combinations were made with 6 parents by (1/2)n(n-1) diallel crossing. Genetic parameters in the resistance to TMV, CMV, phytophthora blight, bacterial spot of these combinations were studied by Hayman. The results indicated that the resistance to TMV, CMV and bacterial spot conformed genetically to the "additive-dominant" model but the resistance to phytophthora blight did not and significant epistatic dominance effect existed in it. F1 hybrid's resistance to CMV was controlled by homozygous dominant gene (s), but resistance to bacterial spot by heterozygous one (s). There were little, or no sum of dominant effect and genomes controlling the dominant expression of F1 hybrids in its phytophthora blight resistance.

  7. 不同产地辣椒叶中钙,铁,锌元素含量比较分析%Determination of Ca, Fe and Zn in Capsicum Annuum Leaves from Different Places

    Institute of Scientific and Technical Information of China (English)

    郝鹏飞; 黄昀; 李勇; 陈娜; 丁金祥; 唐劲天

    2013-01-01

    Objective To compare and analyze the content of Ca, Fe, Zn in Capsicum annuum leaves from different origin. Methods The inductively coupled plasma-atomic emission spectrometry (ICP-AES) was used to determine the content of calcium, iron and zinc in the Capsicum annuum leaves, and the total of 20 samples come from Sichuan, Gansu, Shandong, Hunan and Guangdong. Results The average calcium content in Capsicum annuum leaves was more than 28 mg/g, the content of iron was up to 0.4 mg/g, the zinc content was 49 μg/g. Conclusion Capsicum annuum leaves are the best source of calcium and iron.%  目的比较分析不同产地辣椒叶中钙、铁、锌元素含量。方法采用电感耦合等离子体-原子发射光谱法(ICP-AES)测定产地为四川、甘肃、山东、湖南和广东的共14份辣椒叶样品中钙、铁、锌元素的含量。结果辣椒叶平均钙含量超过28 mg/g,铁含量高达0.4 mg/g,锌含量达49µg/g。结论辣椒叶中钙、铁含量丰富,食用价值高。

  8. Capsicum annuum‘un Denge Nem İçeriği ve Sorpsiyon İzotermlerine Uygun Denklemleri (İngilizce)

    OpenAIRE

    Akın, Alp; Özbalta, Necdet; Güngör , Ali

    2009-01-01

    Bu çalışmada, Capsicum annuum tipi biberin farklı doymuş tuz çözeltilerindeki su aktivitesi ve nem içerikleri incelenmiştir. Capsicum annuum’un sorpsiyon izotermleri, üç farklı sıcaklıktaki (30 oC, 45 oC ve 60 oC), %10 ile %98 arasındaki bağıl hava neminde gravimetrik yöntem kullanılarak belirlenmiştir. Ürünün, nem içeriği satış standartlarında olduğu gibi kullanılmış ve bu belirli nem değerinin altında mikrobiyel bozunmanın olmadığı kabul edilmiştir. Her bir sıcaklıktaki deneysel veriler i...

  9. Etude du comportement des cultures de tomate (Lycopersicon esculentum Mill. et de piment (Capsicum annuum L. conduites en lignes simples et lignes jumelées sous serre

    Directory of Open Access Journals (Sweden)

    Boujelben, A.

    2004-01-01

    Full Text Available Behaviour Study of Tomato Lycopercicum esculuntum Mill. and Red Pepper Capsicum annuum L. Crops under Greenhouse Conditions Conducted in Single and Twinned Rows. Tomato (Lycopercicum esculuntum Mill. and red pepper (Capsicum annuum L. crops under greenhouse conditions and drip irrigation are widely developed in Tunisia. Although, it is known that drip irrigation permitted some water savings. Other cultural techniques such as single or twinned planting rows combined with drip irrigation system could improve the water management. In this aim we have conducted an experimental trial under greenhouse adopting drip irrigation with simple and double amounts of water and single and twinned planting rows. Some agronomic traits in the occurrence the height of plants, the fruit number and yield per plant, the precocity and the water efficiency were studied. The red pepper culture with a spacing of 80 cm between lines, gave the best results in the simple row and simple amount of irrigation treatment. On the other hand, tomato, in twinned rows (90 cm among rows with double amount of water gave the best reaps in yield and more precocious. Whereas the higher water irrigation efficiency was obtained for the treatment combining the twinned planting rows and simple amount of water.

  10. 观赏辣椒和食用辣椒生长特征%Growth characteristics of ornamental and edible Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    邵峰; 龚记熠; 徐小蓉; 乙引; 张冬林

    2011-01-01

    研究了6种美国辣椒(Capsicum annuum L)品种生长特征.结果表明:6种辣椒品种在株高、分枝数和株幅3项指标上均达到显著差异.其中,4号品种株高和分枝数分别是64.5cm、37枝,两项指标优于其余品种,具有引种价值.%In this paper, the growth characteristics of six kinds of Capsicum annuum L from America were studied. The results showed that the height, branches number and crown radius of the six species had significant differences in the level of P = 0. 05. The plant height and branches number of No. 4 species were up to 64. 5cm and 37 separately, which were both better than other species. No. 4 species was worthy of introduction.

  11. An Observe of "Anther Culture in Pepper (Capsicum annuum L.) in vitro"%《辣椒花药离体培养》评述

    Institute of Scientific and Technical Information of China (English)

    李素文; 黄亚杰; 肖瑜; 张斌

    2012-01-01

    On the basis of reading the existing relative documents about pepper ( Capsicum annuum L. ) in vitro anther culture, this paper summarizes and comments a newly published article "Anther Culture in Pepper ( Capsicum annuum L.) in vitro" on the Acta Physiol Plant in 2011 from the effects of several main factors on pepper anther culture, plant regeneration ploidy identification and plant chromosome doubling ect. The authors think this article has briefly introduced the present status of pepper in vitro anther culture abroad, and the existing problems, which is of certain reference value.%在阅读已有辣椒花药离体培养相关文献的基础上,从影响辣椒花药培养的几个主要因素、再生植株倍性鉴定及植株染色体加倍等方面,总结并评述了最近国外发表的一篇文章《辣椒花药离体培养》,认为该文章概括了目前国外辣椒花药离体培养的现状及存在的问题,具有一定参考价值.

  12. Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Mohammad AMINIFARD

    2013-06-01

    Full Text Available In order to determine the effect of compost (CO on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L., an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1.The experiment was designed in randomized block design with three replications. Compost treatments positively affected fruit antioxidant compounds of pepper (antioxidant activity, total phenolic and carbohydrate content.But, no significant difference was found in total flavonoid content between compost and control treatments. The highest antioxidant activity and carbohydrate content were obtained in plants treated with10 ton ha-1 of compost. Fruit quality factors (pH, total soluble solids, titratable acidity, ascorbic acid and fruit firmness were influenced by compost treatments. Total soluble solids, and fruit firmness significantly increased in response to compost treatments and the highest values were obtained from the most level of compost treatment (15 t ha-1. Thus, these results showed that compost has strong impact on fruit quality and antioxidant compounds of pepper plants under field conditions.

  13. 不同无土固体基质对辣椒生长的影响%Effect of Culturing Vegetable Solid Medium on the Growth and Development of Capsicum annuum L. without Soil Medium

    Institute of Scientific and Technical Information of China (English)

    李明福

    2011-01-01

    [目的]探索辣椒对无土固体基质栽培的适应性.[方法]选用烟草育苗专用基质、荞壳、河砂3种无土固体基质,对无土栽培辣椒的生长发育进行研究.[结果]采用烟草育苗专用基质的辣椒株高、生物产量和根重都优于荞壳和砂,说明烟草育苗专用基质更有利于辣椒生长.[结论]在无土固体基质栽培辣椒生产中,以选用烟草育苗专用基质为最佳.%[ Objective] The research aimed to discuss the suitability of Capsicum annuum L.to the culture of soilless solid medium. [ Method ] Three kinds of soilless solid media (tobacco seedling special medium, buckwheat shell and river sand)were selected to study the growth and development of Capsicum annuum L. in soilless culture were studied. [ Result] The plant height, biomass and root weight of Capsicum annuum L. in tobacco seedling special medium were better than that of buckwheat shell and river sand ,which indicated that tobacco seedling special medium was more favorable for the growth of Capsicum annuum L. [ Conclusion ] In the production of Capsicum annuum L. in the culture of soilless solid media, tobacco seedling special medium was the best choice.

  14. Presencia de Diferentes Virus de Pimiento (Capsicum annuum L. en Especies de Malezas Asociadas al Cultivo Presence of Different Sweet Pepper (Capsicum annuum L. Viruses on Associated Weed Species

    Directory of Open Access Journals (Sweden)

    Juan Ormeño N

    2005-12-01

    Full Text Available En prospecciones de malezas realizadas durante dos temporadas agrícolas, 30 especies anuales y 13 perennes fueron determinadas en cultivos de pimientos (Capsicum annuum L. de los Valles de Elqui y Limarí, Región de Coquimbo (29° a 30º lat. Sur. Los muestreos fueron aleatorios dentro y fuera de los potreros, con y sin cultivo presente, en invierno y primavera. Se recolectaron 676 plantas de malezas, analizándose un total de 379 muestras. Utilizando la prueba DAS-ELISA se determinó Virus del mosaico del pepino (CMV, Virus del bronceado del tomate (TSWV, Virus del mosaico de la alfalfa (AMV, Virus Y de la papa (PVY y Virus INSV (Impatients necrotic spot virus. Un 17% (64 de las muestras fueron positivas al menos a un virus, de las cuales 7,4% (28 provinieron de plantas con síntomas y 9,4% (36 fueron hospederos asintomáticos. Chamico (Datura spp. hospedó a CMV y PVY; nicandra (Nicandra physalodes a AMV, CMV y PVY; tomatillo (Solanum nigrum a CMV y PVY; ñilhue (Sonchus spp. a AMV y TSWV; pacoyuyo (Galinsoga parviflora a AMV, CMV, TSWV y INSV; quingüilla (Chenopodium spp. a AMV, CMV, TSWV, PVY e INSV, entre las principales. Usando un índice potencial de infección relativa (IPIR, los mayores valores se obtuvieron con pacoyuyo (74,7, nicandra (11,2, tomatillo (6,3 y quingüilla (6,0. Especies como ñilhue, chamico, pila-pila (Modiola caroliniana, quilloi-quilloi (Stellaria media y bledo (Amaranthus spp., tuvieron índices inferiores a 1,0. Nicandra y pacoyuyo portaron más de un virus y estas infecciones múltiples prevalecieron sobre las simples. Controlar malezas portadoras tanto dentro como en las inmediaciones de los potreros, resulta imperioso para poder minimizar la incidencia y dispersión de las enfermedades virales en pimientos.In a two growth-cycle survey, 30 annual and 13 perennial weed species were determined in different sweet pepper (Capsicum annuum L. growing areas of the Limari and Elqui valleys of Coquimbo Region of Chile

  15. Efeitos da irrigação por gotejamento na produção de pimentão (Capsicum annuum L.) em casa-de-vegetação Effects of drip irrigation on red pepper (Capsicum annuum L.) growth and yield under greenhouse conditions

    OpenAIRE

    R.E.F. Teodoro; Oliveira, A. S.; Minami, K

    1993-01-01

    O presente trabalho teve como objetivo verificar os efeitos de diferentes níveis de água, aplicada na forma de gotejamento, em cultura de pimentão (Capsicum annuum L.) em condições de casa-de-vegetação coberta com lençol de polietileno. O cultivar utilizado foi "Agronômico 10G". O delineamento empregado foi inteiramente ao acaso, com quatro tratamentos e oito repetições. As irrigações eram feitas quando consumidos 10; 30; 50 e 70% da água disponível no solo para os respectivos tratamentos. O ...

  16. Desempenho agronômico de linhas endogâmicas ecombinadas de Capsicum annuum L. em sistema orgânico sob cultivo protegido Agronomic performance of recombinant inbred of Capsicum annuum L. lines cultivated under organic system and greenhouse conditions

    OpenAIRE

    Sarah Ola Moreira; Rosana Rodrigues; Maria Luíza de Araújo; Elaine Manelli Riva-Souza; Rebeca Lourenço de Oliveira

    2010-01-01

    O manejo de plantas em cultivo protegido e a busca de produtos orgânicos pelos consumidores têm sido um desafio para produtores e pesquisadores de hortaliças. Para que essas formas de cultivo proporcionem lucratividade ao produtor e frutos de qualidade para o consumidor, faz-se necessária a busca por genótipos adaptados a esse manejo diferenciado. Neste trabalho, objetivouse avaliar o desempenho de 12 linhas endogâmicas recombinadas de Capsicum annuum L., obtidas do cruzamento entre os acesso...

  17. Transference of Double Gene Cecropin B and D into Pepper(Capsicum annuum L.)%双价抗菌肽基因转化辣椒

    Institute of Scientific and Technical Information of China (English)

    李乃坚; 余小林; 李颖; 黄自然; 张银东; 王得元

    2000-01-01

    在建立高效快速辣椒(Capsicum annuum L.)子叶离体培养和植株再生体系的基础上,将昆虫抗菌肽B、D基因构建而成的双价质粒pCDB-Ⅱ以农杆菌为介导转入5个辣椒栽培品种,共获得KanR植株1 200多株,对部分KanR植株进行点杂交、PCR、Southern杂交检测,结果证明了外源基因被成功整合.盆栽接青枯菌试验,结果显示,转基因植株具有较强的抗病力.

  18. 辣椒 AFLP 反应体系的优化与建立%Optimization and Establishment of AFLP Analysis System in Hot Pepper (Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    徐明磊; 詹玉丝; 陈晓; 樊红杰

    2008-01-01

    以5个辣椒(Capsicum annuum L.)材料为研究对象,对 AFLP 反应体系中的 DNA 用量、酶切连接时间、预扩增产物的稀释倍数等关键因素进行优化分析,建立了适宜辣椒作物的 AFLP 反应体系.研究结果:酶切连接反应中,基因组 DNA 适宜用量为100 ng,反应时间是6h最为合适,预扩增产物适宜稀释倍数在30~50倍时较为理想.

  19. Study on Hot Pepper(Capsicum annuum L) Inbred by Genotype Value%辣椒自交系的基因型值分析

    Institute of Scientific and Technical Information of China (English)

    任羽; 王得元; 尹俊梅; 张银东

    2006-01-01

    利用Steuclid遗传距离对31个自交系的10个性状的基因型值基于UPGMA法进行研究,在遗传距离GD为6.0处,可将辣椒的两个变种分开,即Capsicum annuum var.grossum变种群和Capsicum annuum var.longum变种群;在遗传距离GD为4,6处,可将31个自交系分为5类.第一类:7号,灯笼椒变种;第二类:9号和5号,植株较高大、晚熟、感病;第三类:25号,中抗、矮杆、早熟;第四类:6、12、10、19、14、11、29、31、30、24、16、20、18、17、21、15、13、23、22、8、4号,这一类在熟性、抗性方面属于中间类型,在植株高度方面存在较大的差异;第五类:27、26、28、3、2、1号,植株高大、晚熟、抗病.这种分类结果有助于利用这些自交系进行杂交亲本的选配.

  20. 湿法消解火焰原子吸收光谱法测定盆栽看椒果中微量元素%Determination of Microelement in Capsicum Annuum by FAAS

    Institute of Scientific and Technical Information of China (English)

    陈晓红; 达古拉

    2013-01-01

    用HNO3-H2O2对样品进行消解,采用火焰原子吸收光谱法测定盆栽看椒中6种微量元素K、Ca、Fe、Zn、Cu、Mn.结果表明,在优化的实验工作条件下,对样品中6种微量元素可进行分别测定,互不干扰,方法回收率为87.0%~103.3%.%Sample was digested with HNO3-H2O2,microelements of K、Ca、Fe、Zn、Cu、Mn in Capsicum annuum were determined by FAAS.The results showed that six microelements coxisted in Capsicum annuum did not interfere with each other under the optimized conditions . The addition standard recovery was 87.0%~103.3%.

  1. La nécrose apicale en relation avec certains paramètres morphologiques et la teneur en calcium dans les fruits chez quatre variétés de piment (Capsicum annuum L.)

    OpenAIRE

    Jebari H.; R'him T.

    2008-01-01

    Blossom-end rot in relation to morphological parameters and calcium content in fruits of four pepper varieties (Capsicum annuum L.). The objective of this study is to identify, in the case of four pepper cultivars: ' J27 ', ' Marconi ', ' Beldi ' and ' Jerid ', a relation between vegetative growth rate, fruit weight and its calcium content with blossom-end rot induction. The results show that the more sensitive cultivars to blossom-end rot are ' Marconi ' and ' J27 ' cultivars, those having a...

  2. Effects of Calcium and Heat Treatment on Storage Quality of Capsicum Annuum L.%钙和热处理对青椒贮藏品质的影响

    Institute of Scientific and Technical Information of China (English)

    庞凌云; 李瑜; 詹丽娟; 祝美云; 郭小丽

    2013-01-01

    研究氯化钙和热处理对青椒贮藏(8℃)过程中失重率、可溶性固形物含量、呼吸强度、可滴定酸含量、VC含量、叶绿素含量等品质指标的影响,结果表明:最佳处理条件是:3%氯化钙与45℃热处理相结合,处理25min.该方法有效降低了青椒的呼吸强度,提高了青椒叶绿素的稳定性,延缓了果实中VC含量的下降,但在一定程度上增加了青椒的失重.%The effects of calcium chloride and heat treatment on Capsicum annuum L. were studied. During the storage period (8℃), weight loss rate, soluble solids content, respiratory intensity, titratable acidity, VC content, chlorophyll content and other quality indexes were monitored. Results showed that Capsicum annuum L. treated with 3% calcium chloride at 45 ℃ for 25 min maintained the optimal quality during storage. This method could effectively reduce the respiration rate, improve the chlorophyll stability of green peppers, and prevent the loss of VC content. However, to some extent, this approach increased the weight loss of Capsicum annuum L.

  3. Pepper, chili (Capsicum annuum).

    Science.gov (United States)

    Min, Jung; Shin, Sun Hee; Jeon, En Mi; Park, Jung Mi; Hyun, Ji Young; Harn, Chee Hark

    2015-01-01

    Pepper is a recalcitrant plant for Agrobacterium-mediated genetic transformation. Several obstacles to genetic transformation remain such as extremely low transformation rates; the choice of correct genotype is critical; and there is a high frequency of false positives due to direct shoot formation. Here, we report a useful protocol with a suitable selection method. The most important aspect of the pepper transformation protocol is selecting shoots growing from the callus, which is referred to as callus-mediated shoot formation. This protocol is a reproducible and reliable system for pepper transformation. PMID:25300851

  4. Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav. from Oaxaca, Mexico Evaluación Fitoquímica en Chile (Capsicum annuum L. and C. pubescens Ruiz & Pav. Silvestre y Cultivado en Oaxaca, México

    Directory of Open Access Journals (Sweden)

    Araceli Minerva Vera-Guzmán

    2011-12-01

    Full Text Available Reports of the last decade show that some types of food and spices included in the human diet, such as pepper (Capsicum annuum L. can have a positive effect on human health. The Mexican pepper germplasm is poorly documented with regard to variety and the amount of phytochemical compounds that it contains. In the present study, the variation of phytochemical compounds was evaluated in nine fruit variants (morphotypes of wild and cultivated pepper grown in Oaxaca. ANOVA detected significant differences among pepper morphotypes and ripeness stages of fruits; vitamin C, total phenols, flavonoids, P-carotene, coordinated chromatic of color, and capsaicinoids. The highest values of vitamin C were found in 'Tabaquero', 'Guero' and 'Costeño' morphotypes (151.6 to 183.2 mg 100 g-1. With regard to total phenols and flavonoids, 'Piquín' and 'Solterito' had the highest levels. Coordinates of color a* and b*, and chroma presented a positive correlation with phenol and flavonoid contents. The evaluated morphotypes differed in capsaicin and dihydrocapsaicin; C. annuum had higher capsaicin content (4.9 to 142 /En la última década, se reportó que el consumo de ciertos alimentos y especias, como el chile (Capsicum annuum L., pueden tener un efecto positivo en la salud. Particularmente, los acervos genéticos mexicanos de chile están poco documentados en relación a la diversidad desde la perspectiva fitoquímica. En este trabajo se evaluó la variación de compuestos fitoquímicos en nueve morfotipos de chile silvestres y cultivados de Oaxaca. El ANDEVA detectó diferencias significativas entre morfotipos y estados de madurez en vitamina C, fenoles, flavonoides, P-caroteno, color, y capsaicinoides. Los valores más altos de vitamina C se determinaron en 'Tabaquero', 'Guero' y 'Costeño' (151.6 a 183.2 mg 100 g-1. En fenoles y flavonoides sobresalieron los tipos 'Piquin' y 'Solterito'. Las coordenadas cromáticas a* y b*, y los tonos (C* se correlacionaron

  5. 两种不同基因型辣椒的核型比较%Karyotype Comparison of Two Genotypes in Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    蔡华; 何佩山

    2009-01-01

    对长形椒(Capsicum annuum L var.longum Sendt)和朝天椒(Caoicum annuum L.var.conoides Irish)2种不同基因型辣椒作了根尖细胞染色体分析,并从细胞学角度讨论了两者的亲缘关系.结果表明,长型椒的核型公式为2n=2x=24=20m+2sm+2T,属二倍体的2B型,各染色体均未发现有随体,最长与最短染色体长度比为2.40,臂比>2的染色体比为0.17,不对称系数为60.22%.朝天椒的核型公式为2n=2x=24=18m+4sm+2T,属二倍体的2B型,各染色体均未发现有随体,最长与最短染色体长度比为2.05,臂比>2的染色体比为0.08,不对称系数为60.28%.核型分析结果同时还表明,长形椒和朝天椒在染色体水平上具有较近的亲缘关系,这为辣椒遗传育种和品质改良提供了细胞学依据.

  6. Determination of capsaicin and dihydrocapsaicin in fruits of Capsicum annuum by HPLC%HPLC 法测定不同产地辣椒中辣椒素和二氢辣椒素的含量

    Institute of Scientific and Technical Information of China (English)

    曹莉; 黄多临

    2016-01-01

    Objective To establish an HPLC method for determination of capsaicin and dihydrocapsaicin in fruits of Capsicum ann-uum,and compare the quality of the different areas of Capsicum annuum.Methods The HPLC system consisting of Agilent Eclipse SB C18 (250mm ×4.6mm,5μm) column and a solution system of methanol -water (50 ∶50),The detection UV wavelength was at 280nm,the flow rate was 1.0ml·min -1 ,the column temperature was 25 ℃.Results The contents of capsaicin and dihydrocapsaicin in fruits of Capsicum annuum from different habitats are significantly different.Conclusion The method is simple,rapid and accurate, and can be used for the quality control of Capsicum annuum L.%目的:采用反相高效液相法测定不同产地辣椒中辣椒素和二氢辣椒素的含量。方法:采用安捷伦 Eclipse SB C18色谱柱(250mm ×4.6mm;5μm),流动相为甲醇-水(50∶50),流速为1.0ml /min,检测波长280nm,柱温25℃。结果:各产地辣椒中均含有辣椒素和二氢辣椒素,目不同产地的含量差别较大。结论:该方法准确、简便、可行,可作为辣椒药材的含量测定方法。

  7. Efeitos da irrigação por gotejamento na produção de pimentão (Capsicum annuum L. em casa-de-vegetação Effects of drip irrigation on red pepper (Capsicum annuum L. growth and yield under greenhouse conditions

    Directory of Open Access Journals (Sweden)

    R.E.F. Teodoro

    1993-09-01

    Full Text Available O presente trabalho teve como objetivo verificar os efeitos de diferentes níveis de água, aplicada na forma de gotejamento, em cultura de pimentão (Capsicum annuum L. em condições de casa-de-vegetação coberta com lençol de polietileno. O cultivar utilizado foi "Agronômico 10G". O delineamento empregado foi inteiramente ao acaso, com quatro tratamentos e oito repetições. As irrigações eram feitas quando consumidos 10; 30; 50 e 70% da água disponível no solo para os respectivos tratamentos. O controle das irrigações baseou-se na evaporação do tanque "Classe A". O tratamento que era irrigado, quando haviam sido consumidos 30% de água disponível, apresentou uma tendência de elevar a produção, qualidade dos frutos e desenvolvimento vegetativo do pimentão. As variações da umidade do solo, no intervalo de água disponível, comprovam a importância da irrigação.The present study intended to ascertain the effects of different water levels, applied as dripp irrigation, on red pepper growth (Capsicum annuum L. under greenhouse conditions, covered with a polyethylene sheet. The cultivar used was the "Agronômico 10G". A randomized design was used, with four treatments and eight replications. Treatments were such that irrigation was applied after 10, 30, 50 or 70% of available soil water consumption. Irrigation control was based on "Class A" pan evaporation. The tratment which was irrigated when 30% of the available water had been consumed was superior to the other levels, as regards to yield increase, fruit quality and vegetative growth. Soil moisture changes, in the available water range, confirm the importance of irrigation.

  8. Efecto del Color de Trampa en la Captura de Frankliniella occidentalis (Thysanoptera: thripidae en Pimiento (Capsicum annuum L. Effect of Trap Color on Catches of Frankliniella occidentalis (Thysanoptera: thripidae in Sweet Peppers (Capsicum annum L.

    Directory of Open Access Journals (Sweden)

    Patricia Larraín S

    2006-09-01

    Full Text Available Se realizaron experimentos para determinar la preferencia de color de trips (Frankliniella occidentalis Pergande en cultivos de pimiento (Capsicum annum L., en las localidades de Cerrillos de Tamaya (30° lat. S.; 71°16’ long. O y Pan de Azúcar (29°55’ lat. S; 71°14’ long, O de la IV Región de Chile. En diseño de bloques completos al azar, se compararon trampas de pegamento azul, blanco, blanco-azul y amarillo.Los resultados mostraron que F. occidentalis fue la especie predominante en el cultivo de pimiento. En la trampa de color azul, blanco-azul y blanco se capturaron significativamente más trips que en las trampas amarillas, cuando las capturas fueron superiores a 300 trips semanales por trampa. Los resultados fueron erráticos con capturas inferiores.Experiments were conducted in order to determine color preference of thrips (Frankliniella occidentalis Pergande in sweet pepper (Capsicum annuum L.crops in the localities of Cerrillos de Tamaya (30° S lat; 71°16’ W long and Pan de Azúcar (29°55’ S lat; 71°14’ W long, IV Region, Chile. Blue, white, white-blue, and yellow sticky traps were compared in a randomized complete block design experiment. Results showed that F. occidentalis was the predominant species in the pepper crop. In the blue, white-blue and white traps significantly more thrips were caught than in the yellow traps, when the number of captures was more than 300 thrips per week per trap. The results were erratic with lower numbers of captures.

  9. Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

    Science.gov (United States)

    Chacón-Ordóñez, Tania; Esquivel, Patricia; Jiménez, Víctor M; Carle, Reinhold; Schweiggert, Ralf M

    2016-03-01

    The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell pepper (Capsicum annuum) and sockeye salmon (Oncorhynchus nerka). Globular-tubular chromoplasts of sapote contained numerous lipid globules and tubules embodying unique provitamin A keto-carotenoids in a lipid-dissolved and presumably liquid-crystalline form, respectively. Bioaccessibility of sapotexanthin and cryptocapsin was compared to that of structurally related keto-carotenoids from red bell pepper and salmon. Capsanthin from bell pepper was the most bioaccessible pigment, followed by sapotexanthin and cryptocapsin esters from mamey sapote. In contrast, astaxanthin from salmon was the least bioaccessible keto-carotenoid. Thermal treatment and fat addition consistently enhanced bioaccessibility, except for astaxanthin from naturally lipid-rich salmon, which remained unaffected. Although the provitamin A keto-carotenoids from sapote were highly bioaccessible, their qualitative and quantitative in vivo bioavailability and their conversion to vitamin A remains to be confirmed. PMID:26888016

  10. Isolation of Mexican Bacillus Species and Their Effects in Promoting Growth of Chili Pepper (Capsicum annuum L. cv Jalapeño).

    Science.gov (United States)

    Peña-Yam, Laura P; Ruíz-Sánchez, Esaú; Barboza-Corona, José E; Reyes-Ramírez, Arturo

    2016-09-01

    The purpose of this work was to isolate and identify native bacteria from plants collected in the State of Yucatán, México with the ability to promote growth of chili pepper (Capsicum annuum L. cv Jalapeño). We identified nine bacterial isolates that belong to five species of Bacillus (i.e. Bacillus subtilis, B. flexus, B. cereus, B. megaterium and B. endophyticus) that produced indoleacetic acid (4.0-24.3 µg/mL) with solubilization index of 1.3-1.6. All the bacterial isolates were evaluated based on their ability to promote growth of chili pepper. Plants inoculated with B. subtilis ITC-N67 showed an increase in stem diameter and root volume, whereas inoculation with B. cereus ITC-BL18 increased the number of flower buds, fresh biomass of roots and total fresh biomass. Conversely, B. flexus ITC-P4 and B. flexus ITC-P22 showed deleterious effect on root volume and total biomass. In summary, our data showed that native B. cereus TC-BL18 and B. subtilis ITC-N67 have potential to be used as growth promoting microorganism for chili pepper, particularly in the state of Yucatán, México. PMID:27407303

  11. Effect of Combined Use of Bacillus subtilis CA32 and Trichoderma harzianum RU01 on Biological Control of Rhizoctonia solani on Solanum melongena and Capsicum annuum

    Directory of Open Access Journals (Sweden)

    S. Abeysinghe

    2009-01-01

    Full Text Available A combination of two compatible biological control agents, Bacillus subtilis CA32 and Trichoderma harzianum RU01, both antagonistic to the pathogen Rhizoctonia solani, was used to control damping-off in Solanum melongena and Capsicum annuum. Radial growth of the mycelium of R. solani was inhibited by T. harzianum RU01 in dual Petri plate assay. T. harzianum RU01 was capable to invading the whole surface of the pathogen colony, sporulating on it and suppress the production of sclerotia of R. solani. Microscopic studies showed the hyphae of R. solani surrounded by the T. harzianum RU01 and subsequent disintegration. B. subtilis CA32 produced a zone of inhibition only with the pathogen and no sings of antagonism between the bacteria and T. harzianum RU01 on dual Petri plate assay. Significant plant protection was achieved when either B. subtilis added to the seeds or T. harzianum added to soil. However, when combine application of biocontrol agents, seed bacterization and T. harzianum application to soil, significantly enhanced the plant protection from R. solani. Soil application of B. subtilis and seed application of T. harzianum either singly or in combination did not protect from R. solani infection indicating that the importance of mode of application of biocontrol agents.

  12. Effects of fertigation with purified urban wastewater on soil and pepper plant (Capsicum annuum L.) production, fruit quality and pollutant contents

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Delgado, C.; Eymar, E.; Contreras, J. I.; Segura, M. L.

    2012-11-01

    The effects, in greenhouse conditions, of Purified Urban Wastewater (PW) from Almeria (Spain), in the fertigation of pepper (Capsicum annuum L.) on sandy mulch soil, were evaluated. Primary, secondary (active sludges) and tertiary (Chlorination + ozonation) purification treatments were applied to wastewater. Irrigation treatments applied were PW, natural Ground Water (GW), Fertilizer PW (FPW) and Fertilizer GW (FGW). The vegetal biomass, yield and fruit quality were controlled. Heavy metals (Cr, Cd, Pb, Ni, Mn, Cu and Zn), arsenic (As) and Polycyclic Aromatic Hydrocarbons (PAH) in water, soil, leaf, and fruit were analysed. The PW presented heavy metal, As and PAH contents acceptable for its use in drip irrigation. In the soil, fertigated with PW, the concentration of heavy metals and As did not increase, whilst the PAH concentration decreased. The PW treatment supplied enough nutrients to obtain yield and fruit quality equal to that of GW with fertilization. A significant saving on N, P and K fertilizers (37%, 66% and 12% respectively) was achieved by using PW. The Cd, Pb and As contents of the fruit did not show risk for human consumption. The total PAH concentrations in the fruit were low, the highest of which was phenathrene, with no carcinogenic signification. (Author) 39 refs.

  13. Study of the effect of uranium and thorium on the growing of pepper (Capsicum annuum var. longum) and cucumber (Cucumis sativus) plants

    International Nuclear Information System (INIS)

    The transportation rate of uranium and thorium to different plants grown in soils having high level of these elements varies closely with the plant characteristics. In this study, the pepper (Capsicum annuum var. longum) and cucumber (Cucumis sativus) plants were chosen as vegetables which are commonly consumed over different regions by different populations. The results obtained can be summarized as follows: (1) High uranium concentration in the soil prevents the growing of the plants. Only the plants in the pot having the uranium concentration of about 263 ppm grew significantly. The plants in other pots having a higher concentration turned pale and died in a few weeks. (2) In the pot having thorium level of about 263 ppm, the plants were well grown and fruited in comparison to the control plants, but the increase of thorium concentration inversely influenced their growing. (3) The gross activities measured in different parts of the plants were not particularly high, however, in both cases the maximum activities were measured in the stems rather than in the fruits and leaves. (4) The plants grown in soils having thorium content lived longer than the control plants and at the greenhouse conditions indicated above, all plants lived more than one whole year flowering and fruiting. (author)

  14. 辣椒基因组DNA提取方法研究%Study on the Extraction of Genomic DNA from Hot Pepper (Capsicum annuum L.)

    Institute of Scientific and Technical Information of China (English)

    俞文政; 杨贵; 张映南; 黄智勇

    2007-01-01

    本项研究采用SDS法、CTAB法和高盐低pH法对辣椒(Capsicum annuum L.)叶片基因组DNA进行提取;紫外吸收检测法与琼脂糖凝胶电泳法对DNA的纯度进行检测.紫外吸收检测结果表明,SDS法提取的辣椒叶片DNA具有典型的天然DNA分子的标准紫外吸收光谱特点,其A260/A280在1.771~1.912之间.SDS法提取的DNA经琼脂糖凝胶电泳检测得到一条迁移率很低的整齐清晰的DNA谱带,所提取DNA的质量和产率均较高,用该法提取的辣椒DNA进行RAPD分析,DNA扩增效果较好,带形清晰、整齐,说明SDS法提取的DNA分子较为完整,能用作PCR模板来开展辣椒分子水平的研究.

  15. Genome-Wide Identification, Expression Diversication of Dehydrin Gene Family and Characterization of CaDHN3 in Pepper (Capsicum annuum L.).

    Science.gov (United States)

    Jing, Hua; Li, Chao; Ma, Fang; Ma, Ji-Hui; Khan, Abid; Wang, Xiao; Zhao, Li-Yang; Gong, Zhen-Hui; Chen, Ru-Gang

    2016-01-01

    Dehydrins (DHNs) play a crucial role in enhancing abiotic stress tolerance in plants. Although DHNs have been identified and characterized in many plants, there is little known about Capsicum annuum L., one of the economically important vegetable crops. In this study, seven CaDHNs in the pepper genome were identified, which could be divided into two classes: YnSKn- and SKn-type, based on their highly conserved domains. Quantitative real-time PCR (qRT-PCR) results showed that the seven DHN genes were expressed in all tissues and might be involved in the growth and development of pepper. The gene expression profiles analysis suggested that most of the CaDHN genes were induced by various stresses (low temperature, salt and mannitol) and signaling molecules (ABA, SA and MeJA). Furthermore, the CaDHN3 (YSK2)-silenced pepper plants showed obvious lower resistance to abiotic stresses (cold, salt and mannitol) than the control plants (TRV2:00). So the CaDHN3 might act as a positive role in resisting abiotic stresses. This study lays the foundation for further studies into the regulation of their expression under various conditions. PMID:27551973

  16. The hot pepper (Capsicum annuum microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper.

    Directory of Open Access Journals (Sweden)

    Dong-Gyu Hwang

    Full Text Available MicroRNAs (miRNAs are a class of non-coding RNAs approximately 21 nt in length which play important roles in regulating gene expression in plants. Although many miRNA studies have focused on a few model plants, miRNAs and their target genes remain largely unknown in hot pepper (Capsicum annuum, one of the most important crops cultivated worldwide. Here, we employed high-throughput sequencing technology to identify miRNAs in pepper extensively from 10 different libraries, including leaf, stem, root, flower, and six developmental stage fruits. Based on a bioinformatics pipeline, we successfully identified 29 and 35 families of conserved and novel miRNAs, respectively. Northern blot analysis was used to validate further the expression of representative miRNAs and to analyze their tissue-specific or developmental stage-specific expression patterns. Moreover, we computationally predicted miRNA targets, many of which were experimentally confirmed using 5' rapid amplification of cDNA ends analysis. One of the validated novel targets of miR-396 was a domain rearranged methyltransferase, the major de novo methylation enzyme, involved in RNA-directed DNA methylation in plants. This work provides the first reliable draft of the pepper miRNA transcriptome. It offers an expanded picture of pepper miRNAs in relation to other plants, providing a basis for understanding the functional roles of miRNAs in pepper.

  17. Inhibitory effect of extract from Capsicum annuum leaves against α-glucosidase activity%辣椒叶提取物对α-葡萄糖苷酶的抑制活性

    Institute of Scientific and Technical Information of China (English)

    李春英; 杨彦; 李赫; 李兰; 励建荣

    2013-01-01

    Summary Capsicum annuum is one of the world largest consumptive vegetables . As the biggest producer , consumer and exporter of C . annuum in the world , the development of China capsicum industry has an important influence on the development of global C . annuum industry . The C . annuum industry mostly focuses on its fruit , while C . annuum leaves , as a kind of easily wasted vegetables , which are rich in resources and nutrients , have not yet been widely developed . In order to better develop C . annuum leaves , we explore the α‐glucosidase inhibitory activity using 70%ethanol extracts of C . annuum leaves . The p‐nitrophenyl‐α‐D‐glucopyranoside ( pNPG) method was adopted to determine the inhibitory activity of C . annuum leaf extracts against α‐glucosidase . The results showed that the α‐glucosidase inhibitory activity of C . annuum leaf extracts was up to 60% ,which was 10 times more than its fruit , and there were significant differences in the α‐glucosidase inhibitory activity among different cultivars . As to different target enzymes , C . annuum leaf extract showed different activity , for example , it could inhibit the activity of sucrase and maltase from animal , but it had no effect for microbial enzyme . The C . annuum leaf extract were validated with a strong hypoglycemic activity by animal glucose load test . In conclusion , The C . annuum leaf extract has high inhibition against α‐glucosidase and can be used for the development of a new type of hypoglycemic food .%  收集不同辣椒品种,采用对硝基苯‐α‐D‐吡喃葡萄糖苷( p‐nitrophenyl‐α‐D‐glucopyranoside , pNPG)对辣椒叶70%乙醇提取物进行α‐葡萄糖苷酶抑制活性测定,并通过动物糖负荷试验研究辣椒叶提取物的降糖效果。结果表明:辣椒叶品系间对α‐葡萄糖苷酶抑制活性差异显著;同辣椒果实提取物相比,辣椒叶提取物对α‐葡萄糖苷酶抑制活性高达60%

  18. An ultra-high-density bin map facilitates high-throughput QTL mapping of horticultural traits in pepper (Capsicum annuum).

    Science.gov (United States)

    Han, Koeun; Jeong, Hee-Jin; Yang, Hee-Bum; Kang, Sung-Min; Kwon, Jin-Kyung; Kim, Seungill; Choi, Doil; Kang, Byoung-Cheorl

    2016-04-01

    Most agricultural traits are controlled by quantitative trait loci (QTLs); however, there are few studies on QTL mapping of horticultural traits in pepper (Capsicumspp.) due to the lack of high-density molecular maps and the sequence information. In this study, an ultra-high-density map and 120 recombinant inbred lines (RILs) derived from a cross betweenC. annuum'Perennial' andC. annuum'Dempsey' were used for QTL mapping of horticultural traits. Parental lines and RILs were resequenced at 18× and 1× coverage, respectively. Using a sliding window approach, an ultra-high-density bin map containing 2,578 bins was constructed. The total map length of the map was 1,372 cM, and the average interval between bins was 0.53 cM. A total of 86 significant QTLs controlling 17 horticultural traits were detected. Among these, 32 QTLs controlling 13 traits were major QTLs. Our research shows that the construction of bin maps using low-coverage sequence is a powerful method for QTL mapping, and that the short intervals between bins are helpful for fine-mapping of QTLs. Furthermore, bin maps can be used to improve the quality of reference genomes by elucidating the genetic order of unordered regions and anchoring unassigned scaffolds to linkage groups. PMID:26744365

  19. Advances in genetic correlation among main quantitative characters in hot pepper ( Capsicum annuum L.)%辣椒主要经济性状的相关性研究进展

    Institute of Scientific and Technical Information of China (English)

    须海丽

    2004-01-01

    介绍了辣椒Capsicum annuum L各经济性状间,包括主要早熟性状间、熟性与品质性状间、品质性状与抗病性间、农艺性状与品质性状间、农艺性状与产量性状间的相关性研究状况,以供辣椒种植者和育种者参考.

  20. 甜椒抗番茄斑点萎蔫病毒的种质创新%Innovation of Sweet Pepper (Capsicum annuum L.) Germplasm Resource with Resistance to Tomato spots wilt virus

    Institute of Scientific and Technical Information of China (English)

    王立浩; 张正海; 毛胜利; 曹亚从; 堵玫珍; 张宝玺

    2016-01-01

    番茄斑点萎蔫病毒病是我国辣椒生产的一种新兴和潜在重大威胁病害.利用引进的中国辣椒(Capsicum chinenseJack.)抗源材料PI152225,通过种间杂交和分子标记辅助回交选育,历时10年,将抗性基因Tsw转育到中椒系列骨干亲本一年生辣椒(Capsicum annuum L.)大果甜椒自交系0516中,创新材料0516(Tsw)的生长势和果实长度超过对照0516,商品性和配合力与骨干亲本0516差异不显著.

  1. Use of Capsicum on Kosrae Island, Federated States of Micronesia

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2013-01-01

    I surveyed the nomenclature and usage of Capsicum, in particular C. frutescens on Kosrae Island, Kosrae State, Federated States of Micronesia, to identify the relationship between people and Capsicum. Three species of Capsicum are cultivated on Kosrae Island: C. annuum, C. frutescens, and C. chinense. Many cultivars of C. annuum and one accession of C. chinense are thought to have been introduced to Kosrae Island quite recently. In contrast to C. annuum and C. chinense, C. frutesc...

  2. Use of Capsicum on Kosrae Island, Federated States of Micronesia

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2013-01-01

    I surveyed the nomenclature and usage of Capsicum, in particular C. frutescens on Kosrae Island,Kosrae State, Federated States of Micronesia, to identify the relationship between people and Capsicum.Three species of Capsicum are cultivated on Kosrae Island: C. annuum, C. frutescens, and C. chinense.Many cultivars of C. annuum and one accession of C. chinense are thought to have been introduced toKosrae Island quite recently. In contrast to C. annuum and C. chinense, C. frutescens, especially ...

  3. Pollen Grain and Hybridization Studies in the Genus Capsicum

    OpenAIRE

    Tomi Lois OLATUNJI; Joseph Akintade MORAKINYO

    2016-01-01

    The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum var. acuminatum, C. annuum var. grossum and C. frutescens var. baccatum were the species and varieties used in this study. The present findings indicated that the percentage of pollen viability varied in the studied Capsicum genotypes. The hi...

  4. MSI.R scripts reveal volatile and semi-volatile features in low-temperature plasma mass spectrometry imaging (LTP-MSI) of chilli (Capsicum annuum).

    Science.gov (United States)

    Gamboa-Becerra, Roberto; Ramírez-Chávez, Enrique; Molina-Torres, Jorge; Winkler, Robert

    2015-07-01

    In cartography, the combination of colour and contour lines is used to express a three-dimensional landscape on a two-dimensional map. We transferred this concept to the analysis of mass spectrometry imaging (MSI) data and developed a collection of R scripts for the efficient evaluation of .imzML archives in a four-step strategy: (1) calculation of the density distribution of mass-to-charge ratio (m/z) signals in the .imzML file and assembling of a pseudo-master spectrum with peak list, (2) automated generation of mass images for a defined scan range and subsequent visual inspection, (3) visualisation of individual ion distributions and export of relevant .mzML spectra and (4) creation of overlay graphics of ion images and photographies. The use of a Hue-Chroma-Luminance (HCL) colour model in MSI graphics takes into account the human perception for colours and supports the correct evaluation of signal intensities. Further, readers with colour blindness are supported. Contour maps promote the visual recognition of patterns in MSI data, which is particularly useful for noisy data sets. We demonstrate the scalability of MSI.R scripts by running them on different systems: on a personal computer, on Amazon Web Services (AWS) instances and on an institutional cluster. By implementing a parallel computing strategy, the execution speed for .imzML data scanning with image generation could be improved by more than an order of magnitude. Applying our MSI.R scripts ( http://www.bioprocess.org/MSI.R ) to low-temperature plasma (LTP)-MSI data shows the localisation of volatile and semi-volatile compounds in the cross-cut of a chilli (Capsicum annuum) fruit. The subsequent identification of compounds by gas and liquid chromatography coupled to mass spectrometry (GC-MS, LC-MS) proves that LTP-MSI enables the direct measurement of volatile organic compound (VOC) distributions from biological tissues. PMID:26007697

  5. Anatomical features of pepper plants (Capsicum annuum L.) grown under red light-emitting diodes supplemented with blue or far-red light

    Science.gov (United States)

    Schuerger, A. C.; Brown, C. S.; Stryjewski, E. C.

    1997-01-01

    Pepper plants (Capsicum annuum L. cv., Hungarian Wax) were grown under metal halide (MH) lamps or light-emitting diode (LED) arrays with different spectra to determine the effects of light quality on plant anatomy of leaves and stems. One LED (660) array supplied 90% red light at 660 nm (25nm band-width at half-peak height) and 1% far-red light between 700-800nm. A second LED (660/735) array supplied 83% red light at 660nm and 17% far-red light at 735nm (25nm band-width at half-peak height). A third LED (660/blue) array supplied 98% red light at 660nm, 1% blue light between 350-550nm, and 1% far-red light between 700-800nm. Control plants were grown under broad spectrum metal halide lamps. Plants were gron at a mean photon flux (300-800nm) of 330 micromol m-2 s-1 under a 12 h day-night photoperiod. Significant anatomical changes in stem and leaf morphologies were observed in plants grown under the LED arrays compared to plants grown under the broad-spectrum MH lamp. Cross-sectional areas of pepper stems, thickness of secondary xylem, numbers of intraxylary phloem bundles in the periphery of stem pith tissues, leaf thickness, numbers of choloplasts per palisade mesophyll cell, and thickness of palisade and spongy mesophyll tissues were greatest in peppers grown under MH lamps, intermediate in plants grown under the 660/blue LED array, and lowest in peppers grown under the 660 or 660/735 LED arrays. Most anatomical features of pepper stems and leaves were similar among plants grown under 660 or 660/735 LED arrays. The effects of spectral quality on anatomical changes in stem and leaf tissues of peppers generally correlate to the amount of blue light present in the primary light source.

  6. Characterization of Capsicum annuum Genetic Diversity and Population Structure Based on Parallel Polymorphism Discovery with a 30K Unigene Pepper GeneChip

    OpenAIRE

    Hill, Theresa A.; Hamid Ashrafi; Sebastian Reyes-Chin-Wo; JiQiang Yao; Kevin Stoffel; Maria-Jose Truco; Alexander Kozik; Michelmore, Richard W; Allen Van Deynze

    2013-01-01

    The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of high-throughput genome-wide markers in Capsicum will facilitate more detailed molecular characterizat...

  7. Capsicum sp.: diversidad y capsicinoides

    OpenAIRE

    Garcés Claver, Ana

    2015-01-01

    El género Capsicum, originario del continente americano (Andrews, 1984), comprende 33 especies (GRIN, 2014), de las cuales cinco, Capsicum annuum L., C. baccatum L., C. chinense Jacq., C. frutescens L., y C. pubescens Ruiz & Pav., han sido domesticadas (Bosland, 1994; Bosland y Votaba, 2000). De ellas, C. annuum es la especie más cultivada en todo el mundo. Los restos más antiguos identificados como C. annuum, que podrían corresponder a las primeras evidencias de su domesticación, se encontra...

  8. Respuesta fisiológica de semillas de tomate Solanum lycopersicum L. var. Unapal - Maravilla y pimentón Capsicum annuum L. var Unapal-Serrano en crioconservación Physiological response of tomato seeds Solanum lycopersicum L var Unapal-Maravilla and pepper seed Capsicum annuum L var Unapal-Serrano to criopreservation

    Directory of Open Access Journals (Sweden)

    Mauricio Martinez

    2010-10-01

    Full Text Available En el laboratorio de Fisiología de la Universidad Nacional de Colombia y en los tanques para la crioconservación del Instituto Humboldt del Centro Internacional de Agricultura Tropical (CIAT, ubicados en el municipio de Palmira, en diseños completamente al azar en arreglos factoriales con cuatro repeticiones para la prueba de germinación y dos para la prueba de emergencia, se evaluaron los efectos en la calidad fisiológica de las semillas de tomate Solanum lycopersicum L. var Unapal-Maravilla y pimentón Capsicum annuum L. var Unapal -Serrano, de cuatro rangos de contenido de humedad (10-12, 8-10, 6-8 y 2-4 % sobre la respuesta a la crioconservación en nitrógeno líquido. Los resultados demostraron la alta calidad fisiológica inicial de las semillas y una reducción drástica del contenido de humedad en los primeros 120 minutos del secado; contenidos de humedad inferiores al 5% se obtuvieron después de 5 horas de exposición a sílica gel. En niveles de humedad inferiores al 9,9 % las semillas de tomate presentaron una reducción significativa en viabilidad y germinación. Las semillas de pimentón con un contenido de humedad de 2,6 % redujeron significativamente la germinación y la viabilidad. Con un congelamiento ultrarrápido de las semillas, a través de inmersión en nitrógeno líquido (NL sin el uso de agentes crioprotectantes no se presentaron efectos sobre la germinación y la viabilidad.To evaluate the effect of four levels of moisture content (10-12, 8-10, 6-8 and 2-4 % and cryopreservation in liquid nitrogen (LN on the physiological seed quality of tomato (Solanum lycopersicum L. var Unapal-Maravilla and pepper, Capsicum annuum L., var Unapal-Serrano an experiment at the physiology lab and the cryopreservation lab of the Humboldt Institute of the International Center for Tropical Agricultural (CIAT was carried out. A complete ramdom design with four replications for seed germination seed test and 2 replications for the seed

  9. Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L. Efecto de los Hongos Micorrícicos Arbusculares en un Cultivo Ecológico de Ají (Capsicum annuum L. Cacho de Cabra

    Directory of Open Access Journals (Sweden)

    Claudia Castillo R

    2009-03-01

    Full Text Available Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L., called locally “Cacho de cabra” for many decades. It is used to make “merkén”, a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nutritional benefits from symbiotic associations such as mycorrhizal fungi, achieving a better adaptation to transplanting. Arbuscular mycorrhizal fungi (AMF are obligate biotrophes appearing in abundance in agroecosystems with conservation management. The aim of this study was to compare effectiveness of two AMF, a commercial mycorrhizal inoculant (IC, Glomus intraradices and another native (IN, Glomus claroideum with a control without inoculation (-I on the production and quality of “Cacho de cabra”. At 45 days after sowing (DAS transplanting was carried out and at 90 and 216 DAS fruit quality, fungal and edaphic parameters were evaluated. The harvest was at four stages. With IN inoculation plants and with greater foliar area were obtained. Also, precocity of fruit production was observed. The harvest started 49 days earlier and fresh weight was 177% higher than that of the control. Root colonization was low, showing significant differences between IN and IC, while a large number of spores was produced in the substrate. It was concluded that inoculation with native fungi decreased transplanting stress thus accelerating the maturation stage of plants and resulting in higher and better yield quality.En el sur de Chile, agricultores mapuches han cultivado durante décadas ecotipos locales de ají (Capsicum annuum L.“Cacho de cabra” para elaborar “merkén”, producto con reconocidas ventajas en el mercado internacional. Esta hortaliza requiere etapa de almácigo, pudiendo beneficiarse nutricionalmente con la asociación simbiótica del tipo micorrizas,logrando una mejor adaptación al trasplante. Los hongos micorrícicos arbusculares son bi

  10. Desempenho agronômico de linhas endogâmicas ecombinadas de Capsicum annuum L. em sistema orgânico sob cultivo protegido Agronomic performance of recombinant inbred of Capsicum annuum L. lines cultivated under organic system and greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Sarah Ola Moreira

    2010-08-01

    Full Text Available O manejo de plantas em cultivo protegido e a busca de produtos orgânicos pelos consumidores têm sido um desafio para produtores e pesquisadores de hortaliças. Para que essas formas de cultivo proporcionem lucratividade ao produtor e frutos de qualidade para o consumidor, faz-se necessária a busca por genótipos adaptados a esse manejo diferenciado. Neste trabalho, objetivouse avaliar o desempenho de 12 linhas endogâmicas recombinadas de Capsicum annuum L., obtidas do cruzamento entre os acessos UENF 1421 e UENF 1381, em cultivo protegido sob manejo orgânico. O experimento foi instalado em casa de vegetação, na Estação Experimental de Seropédica da PESAGRO-RIO, em blocos casualizados, com quatro repetições. Avaliaram-se o número total de frutos (NTF, peso total de frutos (PTF, peso médio dos frutos (PMF, comprimento dos frutos (CF, diâmetro dos frutos (DF, relação comprimento/diâmetro do fruto (CF/DF e presença de capsaicina (CAPS. Foram estimados os parâmetros genéticos variâncias genotípica, fenotípica e ambiental, coeficientes de determinação genotípico e de variação genética e o índice de variação. Houve diferença altamente significativa para todas as características, exceto para PTF. As linhas produziram elevado número de frutos, leves e de formatos variados. Somente duas linhas não tiveram pungência e quatro segregaram para CAPS. Todas as características tiveram alta variância genotípica e altos coeficientes de determinação genotípicos, mostrando que os resultados são, predominantemente, de origem genética. Os dados permitiram a indicação preliminar das linhas 5 e 8 para o cultivo orgânico em ambiente protegido.Plant management under greenhouse conditions, associated with search for ecological products by consumers, has been a challenge for both farmers and vegetable researchers. Obtaining profit and quality depends on adapted genotypes that can be grown using an adequate management. The aim

  11. La nécrose apicale en relation avec certains paramètres morphologiques et la teneur en calcium dans les fruits chez quatre variétés de piment (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Jebari H.

    2008-01-01

    Full Text Available Blossom-end rot in relation to morphological parameters and calcium content in fruits of four pepper varieties (Capsicum annuum L.. The objective of this study is to identify, in the case of four pepper cultivars: ' J27 ', ' Marconi ', ' Beldi ' and ' Jerid ', a relation between vegetative growth rate, fruit weight and its calcium content with blossom-end rot induction. The results show that the more sensitive cultivars to blossom-end rot are ' Marconi ' and ' J27 ' cultivars, those having a larger final size and faster growth speed of the fruits and a higher rate of transpiration in comparison with ' Jerid ' cultivar, which is characterized by its small fruits. On the other hand, the calcium contents of their fruit, especially in the apical part, is weaker than the ' Jerid ' cultivar’s one.

  12. 黄色黏虫板诱杀技术在辣椒蚜虫绿色防控上的应用%Aphid Population Regulation with Insect Yellow Colour Attractant in Capsicum Annuum Fields

    Institute of Scientific and Technical Information of China (English)

    云天海; 肖日新; 黄文枫; 邓长智; 符坚; 李相煌; 吴海云

    2014-01-01

    进行了黄色黏虫板防控和诱杀辣椒(Capsicum annuum)蚜虫(Aphidoidea)成虫的试验.结果表明,黄色黏虫板对辣椒蚜虫成虫防控和诱杀效果较显著,每667m2挂板21块,放置高度1m,方向朝南的诱杀效果最好.它可减少药剂使用次数,对控制蚜虫种群密度具有显著作用和良好的应用前景.

  13. Influencia del secado lento a baja temperatura en el contenido carotenoide de dos variedades de pimiento (Capsicum annuum L.. Balance biosintético y/o degradativo en función de las condiciones de procesado

    Directory of Open Access Journals (Sweden)

    Minguez-Mosquera, M. I.

    2001-10-01

    Full Text Available A study of drying process at low temperature of two varieties of pepper for paprika (Capsicum annuum L. cv Jaranda and Jariza according to the traditional techniques of La Vera region is carried out controlling simultaneously the characteristics of the fruits before and after of the dehydration process and the conditions used. Correspondences have been found between the initial moisture of the fruits, the drying parameters (temperature and time, and the increase and/or loss (including its corresponding quantity in carotenoid pigment content. The favorable conditions to produce a pigment content increase, that indicates the existence of a biosynthetic process, are those including a healthy raw material with high moisture values and temperature of dried moderate - low (50 ºC without extending unnecessarily the dehydration time (just to obtain the adequate texture for the grinding.Se realiza un estudio del proceso de secado de dos variedades de pimiento pimentonero (Capsicum annuum L. cv Jaranda y cv Jariza efectuado a baja temperatura según las técnicas tradicionales de la comarca de La Vera. El control de las características de los frutos antes y después del procesado y de las condiciones de deshidratación en seis procesos de secado han permitido establecer una correspondencia entre la humedad inicial de los frutos, los parámetros de secado (temperatura y tiempo, y la ganancia y/o pérdida (y su correspondiente cuantía en el contenido inicial de pigmentos carotenoides. Las condiciones favorables a una ganancia en pigmentos (que indica la existencia de un proceso biosintético son aquellas en las que se parte de frutos sanos, con altos valores de humedad, temperatura de secado moderada - baja (menor de 50 ºC y sin extender innecesariamente el tiempo de procesado (sólo hasta conseguir la textura adecuada para la molienda.

  14. Karyotypic characterization of Capsicum sp. accessions

    OpenAIRE

    Willame Rodrigues do Nascimento Souza; Angela Celis de Almeida; Reginaldo de Carvalho; Regina Lúcia Ferreira; Ana Paula Peron

    2015-01-01

    This study aimed to determine the chromosome number and the karyotype of Capsicum annuum, Capsicum chinense, Capsicum frutencens and Capsicum baccatum accessions in the active Capsicum sp. genebank at the Federal University of Piauí (BGC-UFPI). These species have great economic importance throughout the world, and their cytogenetic characterization can inform taxonomy and lead to improvement in the genus. Karyotypes were obtained from the rootlet meristems of the studied accessions using the ...

  15. Effect of Plasma Treatment on the Growth of Capsicum annuum Seedlings%等离子体技术处理对辣椒幼苗生长的影响

    Institute of Scientific and Technical Information of China (English)

    胡俊杰; 金伊洙; 刘畅

    2011-01-01

    利用不同电流强度和处理次数组合的等离子体技术处理辣椒(Capsicum annuum L.)种子,进行发芽和育苗试验.结果表明,适宜电流强度和处理次数组合的处理B(电流强度为1A、处理次数为3次)与处理C(电流强度为2A、处理次数为1次)对辣椒种子的萌发和幼苗生长有促进作用;电流强度弱或处理次数少组合的等离子体技术处理辣椒种子,其促进作用不明显;而用电流强度强或处理次数多组合的等离子体技术处理辣椒种子,对辣椒种子的萌发和幼苗生长又有抑制作用.综合各项指标,处理B和处理C对辣椒种子的发芽势、发芽率、种子活力指数及辣椒幼苗的壮苗指数等各项指标均有不同程度地增加,是适宜的电流强度和处理次数组合.%Germination and seedling test was conducted using different combinations of electric current intensity and treatment times to treat Capsicum annuum L. Seeds. The results showed that treatment B (1 A of current intensity and 3 treatmentand treatment times, had the effect of promoting seeds germination and seedlings growth. The promotion effect of plasma to seeds germination and seedlings growth when treated with lower current intensity and fewer treatment times was not obvious. But the plasma had inhibition on the seeds germination and seedlings growth when treated with stronger current intensity and more treatment times. Treatment B and treatment C were the most suitable combinations according to the test of germination potential, germination rate, vigor index of C. Annuum seeds, the healthy index of seedlings and so on.

  16. Mineralization of soluble P fertilizers and insoluble rock phosphate in response to phosphate-solubilizing bacteria and poultry manure and their effect on the growth and P utilization efficiency of chilli (Capsicum annuum L.)

    Science.gov (United States)

    Abbasi, M. K.; Musa, N.; Manzoor, M.

    2015-08-01

    The ability of soil microorganisms and organic manure to convert insoluble phosphorus (P) to an accessible form offers a biological rescue system for improving P utilization efficiency in soil-plant systems. Our objective was to examine the P mineralization potential of two soluble P fertilizers (SPF), i.e., single superphosphate (SSP) and diammonium phosphate (DAP), and of insoluble rock phosphate (RP) with and without phosphate-solubilizing bacteria (PSB) and poultry manure (PM) and their subsequent effect on the growth, yield and P utilization efficiency (PUE) of chilli (Capsicum annuum L.). An incubation study was carried out on a loam (slightly alkaline) soil with 12 treatments: T0 - control; T1 - RP; T2 - SSP; T3 - DAP; T4 - PM; T5 - 1/2 RP+1/2 SSP; T6 - 1/2 RP+1/2 DAP; T7 - 1/2 RP+1/2 PM; T8 - RP+PSB; T9 - 1/2 RP+1/2 SSP+PSB; T10 - 1/2 RP+1/2 DAP+PSB; and T11 - 1/2 RP+1/2 PM+PSB. Phosphorus mineralization was measured by analyzing extractable P from the amended soil incubated under controlled conditions at 25 °C for periods of 0, 5, 15, 25, 35 and 60 days. A complementary greenhouse experiment was conducted in pots with chilli (Capsicum annuum L.) as a test crop. Growth, yield, P uptake and PUE of the chilli was determined during the study. Results indicated that P mineralization in soil amended with RP was 6.0-11.5 mg kg-1, while both soluble P fertilizers resulted in 68-73 mg P kg-1 at day 0, which decreased by 79-82 % at the end of incubation. The integrated use of PSB and PM with RP in T11 stimulated P mineralization by releasing a maximum of 25 mg P kg-1 that was maintained at high levels without any loss. Use of PSB decreased soil pH. In the greenhouse experiment, RP alone or RP+PSB did not have a significant impact on plant growth. However, the combined use of RP, PM and PSB in T11 resulted in similar growth, yield and P uptake of chilli as DAP. The PUE of applied P varied from 4 to 29 % and was higher in the treatments that included PSB. We conclude

  17. Producción y evaluación de híbridos de pimentón, Capsicum annuum L., a través de la habilidad combinatoria Production and evaluation of sweet pepper, Capsicum annuum L. hybrids using combining ability analysis

    Directory of Open Access Journals (Sweden)

    Salazar V. Myriam

    1990-12-01

    Full Text Available Siete progenitores de pimentón (Roque 8, Morviones, Pimenta Verde Agronómico, IAC-7, Pimentao Amarelo, Yolo Wonder y Red Pipper y sus respectivas combinaciones híbridas, sin incluir las recíprocas, fueron evaluadas a través del análisis de habilidad combinatoria con el fin de determinar el tipo de acción génica y los métodos de mejoramiento más apropiados para los caracteres producción por planta, número de frutos por planta y peso promedio de fruto. Los tratamientos se sembraron en la Facultad de Ciencias Agropecuarias de Palmira, utilizando un diseño experimental de bloques al azar con cuatro repeticiones. La unidad experimental estuvo constituida por un surco simple de seis plantas, sembradas a 1.20 m entre surcos y 0.50 metros entre plantas. Se evaluaron individualmente cuatro plantas por parcela, en libre competencia. El análisis estadístico genético se efectuó siguiendo la metodología propuesta por Griffing (1956, utilizando el método experimental 2, y el modelo 1. El análisis de varianza para habilidad combinatoria mostró que en la transmisión y expresión de los caracteres evaluados, actúan en forma conjunta y altamente significativa tanto los efectos génicos aditivos (habilidad combinatoria general como los efectos génicos no aditivos (habilidad combinatoria específica, pero con predominio de éstos últimos. Las variedades Roque 8, Morviones y Yolo Wonder exhibieron las mayores producciones por planta y los mayores efectos de habilidad combinatoria general. Los híbridos Roque 8 x Yolo Wonder y Morviones x IAC-7 exhibieron los mayores efectos de habilidad combinatoria específica y los mayores valores promedios, para el carácter producción por planta.An analysis of combining ability of traits related with production per plant was carried out using a diallel crossing between different sweet pepper cultivars, Capsicum annuum L. (seven parents and 21 F1 hybrids from all possible crossing in one direction

  18. Development of a real-time PCR method for the differential detection and quantification of four solanaceae in GMO analysis: potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum).

    Science.gov (United States)

    Chaouachi, Maher; El Malki, Redouane; Berard, Aurélie; Romaniuk, Marcel; Laval, Valérie; Brunel, Dominique; Bertheau, Yves

    2008-03-26

    The labeling of products containing genetically modified organisms (GMO) is linked to their quantification since a threshold for the presence of fortuitous GMOs in food has been established. This threshold is calculated from a combination of two absolute quantification values: one for the specific GMO target and the second for an endogenous reference gene specific to the taxon. Thus, the development of reliable methods to quantify GMOs using endogenous reference genes in complex matrixes such as food and feed is needed. Plant identification can be difficult in the case of closely related taxa, which moreover are subject to introgression events. Based on the homology of beta-fructosidase sequences obtained from public databases, two couples of consensus primers were designed for the detection, quantification, and differentiation of four Solanaceae: potato (Solanum tuberosum), tomato (Solanum lycopersicum), pepper (Capsicum annuum), and eggplant (Solanum melongena). Sequence variability was studied first using lines and cultivars (intraspecies sequence variability), then using taxa involved in gene introgressions, and finally, using taxonomically close taxa (interspecies sequence variability). This study allowed us to design four highly specific TaqMan-MGB probes. A duplex real time PCR assay was developed for simultaneous quantification of tomato and potato. For eggplant and pepper, only simplex real time PCR tests were developed. The results demonstrated the high specificity and sensitivity of the assays. We therefore conclude that beta-fructosidase can be used as an endogenous reference gene for GMO analysis. PMID:18303841

  19. Study on Variety Introduction of Meijiao 299 (Capsicum annuum L.) and Its Cultivation Technology%美椒299的品种简介与栽培技术研究

    Institute of Scientific and Technical Information of China (English)

    顾朝兵; 夏承东; 冯建; 王亚男; 何旭东; 周容羽; 方大伟; 侯树立

    2013-01-01

    [目的]为早熟辣椒(Capsicum annuum L.)新品种美椒299的进一步大面积推广及今后育种中的应用提供科学依据.[方法]介绍美椒299的主要发育时期及对环境的要求,讨论其主要栽培技术.[结果]美椒299发育速度相对快,对环境的要求较宽松.美椒299对环境的适应能力较强,所以管理上,一般按照早春保护地辣椒的管理,就能满足它的要求,只是在坐果盛期,要求光照时间尽量长些,能达13~ 14 h更好.栽培过程中,要注意培育壮苗、合理密植、加强田间管理、采收及收后保藏、病虫害防治.[结论]美椒299具有广阔的应用前景.

  20. In Vitro Shoot Differentiation from Cotyledon Explants of Pepper(Capsicum annuum L.)%辣椒子叶离体培养和植株再生体系的建立

    Institute of Scientific and Technical Information of China (English)

    余小林; 李乃坚; 黄自然; 李颖

    2000-01-01

    选用辣椒(Capsicum annuum L.)4个栽培品种和2个杂交亲本的子叶进行诱导不定芽分化、生长及生根成苗试验,从中筛选出3个较好的激素配方,建立了辣椒栽培品种的高效快速离体植株再生体系.外植体分化频率可达100%,每外植体平均分化不定芽数 10.9个,出苗8~10株.发现添加氨基酸混合物(LY)对不定芽的诱导分化及生长有较强的促进作用.从子叶外植体培养起至再生苗出瓶需50~55 d,最快的1批仅44 d.

  1. Osmotic adjustment and the growth response of seven vegetable crops following water-deficit stress. [Phaseolus vulgaris L. ; Beta vulgaris L. ; Abelmoschus esculentus; Pisum sativum L. ; Capsicum annuum L. ; Spinacia oleracea L. ; Lycopersicon esculentum Mill

    Energy Technology Data Exchange (ETDEWEB)

    Wullschleger, S.D. (Oak Ridge National Lab., TN (United States)); Oosterhuis, D.M. (Univ. of Arkansas, Fayetteville (United States))

    1991-09-01

    Growth-chamber studies were conducted to examine the ability of seven vegetable crops- Blue Lake beam (Phaseolus vulgaris L.) Detroit Dark Red beet (Beta vulgaris L.) Burgundy okra (Abelmoschus esculentus) (Moench), Little Marvel pea (Pisum sativum L), California Wonder bell pepper (Capsicum annuum L), New Zealand spinach (Spinacia oleracea L), and Beefsteak tomato (Lycopersicon esculentum Mill.) - to adjust osmotically in response to water-deficit stress. Water stress was imposed by withholding water for 3 days, and the adjustment of leaf and root osmotic potentials upon relief of the stress and rehydration were monitored with thermocouple psychrometers. Despite similar reductions in leaf water potential and stomatal conductance among the species studied reductions in lead water potential an stomatal conductance among the species, crop-specific differences were observed in leak and root osmotic adjustment. Leaf osmotic adjustment was observed for bean, pepper, and tomato following water-deficit stress. Root osmotic adjustment was significant in bean, okra, pea and tomato. Furthermore, differences in leaf and root osmotic adjustment were also observed among five tomato cultivars. Leaf osmotic adjustment was not associated with the maintenance of leaf growth following water-deficit stress, since leaf expansion of water-stressed bean and pepper, two species capable of osmotic adjustment, was similar to that of spinach, which exhibited no leaf osmotic adjustment.

  2. Study on the Determination of Myclobutanil Residues on Pepper(Capsicum annuum)%腈菌唑在辣椒上的残留检测方法研究

    Institute of Scientific and Technical Information of China (English)

    谭龙波

    2010-01-01

    [目的]研究农药腈菌唑在辣椒(Capsicum annuum)上残留的提取及检测方法,并对其在辣椒作物上的施用作了安全性评价.[方法]采用气相色谱法进行测定.[结果]辣椒中腈菌唑添加浓度为0.01~1.00 mg/kg时,平均回收率为94.3%~98.8%,相对标准偏差为2.1%~5.4%;建立的检测方法的标准曲线的回归方程为y=16 298x+348.92,R~2=0.999 4,按照剂量60 g/hm~2施药60 d后,在采集的辣椒样品中腈菌唑残留量小于0.01 mg/kg.[结论]腈菌唑按照该研究中的试验剂量在辣椒上施用是安全的.

  3. Optimization of Applying Regressive Analysis to RAPD Reaction System in Studying Cultivars of Capsicum annuum%回归分析在辣椒品种RAPD反应体系优化中的应用

    Institute of Scientific and Technical Information of China (English)

    张子学; 侯喜林

    2005-01-01

    以辣椒(Capsicum annuum L.)为材料,采用回归分析的方法对RAPD体系进行优化研究.结果表明在体积为20 μl反应体系中,主要因子的优化组合是:Mg2+、dNTP、Taq酶、引物、模板DNA等的浓度分别为3 mmol/L、0.3 mmol/L、1.3 U、0.4 μmol/L和64 ng;热循环程序为:94℃预变性2 min,94℃变性30 s,40℃退火1 min,72℃延伸90 s,47个循环,最后72℃延伸10 min.通过对24个辣椒品种进行遗传多样性分析,证明该优化体系是稳定可靠的.

  4. 秋水仙素对辣椒生长的影响及多倍体诱导效应研究%Studies on the Influence of Colchicine on Growth and Multiploid Induction of Bush Redpepper Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    谢晓玲; 邓自发

    2009-01-01

    In this paper, the polyploidy-induction effects of colchicine on pepper Capsicum annuum L. With different concentration (0. 01%, 0. 03%, 0. 05%) and treated time (2 d, 4 d, 6 d) were studied. The results showed that the chromosome number of variant plants varied with cells which had 4 n = 48 chromosomes and some was 2 n = 24 chromosomes. Contrasted to normal diploid plants (ck), the induced plants exhibited the morphologic characteristics with thicker and larger leaves, larger stomata and stronger stems with longer length per stem stalk. Relevant indexes all showed significant or extreme significant differences, and the difference increased with intensity of treatment. Induced plants showed chimera through ploidy determinion (2 n to plant chimeras 2 n = 24 or 48). With the same treating time, the polyploidy-induction effects of colchicine on pepper Capsicum annuuml was different in different concentration, but in the same concentration, the number of leaves and stomata of induced plant had no obvious difference with different treating time(p >0.05), but others had extreme difference(p < 0.01). There had some interaction between colchicine concertration and treating time. In all treatments, only stomato area had no obvious difference, the others indexes were different significantly or extreme significantly each other. Based on the integrative analysis, it was concluded that the best combination of colchicine solution concentration and processing time was the best combination of 0.05% induced 6d, and the induction rate could reach 26.1 %.%以秋水仙素为诱变剂,比较了不同浓度和不同处理时长组合下辣椒(Capsicum annuum L.)的生长差异和多倍体诱导效应.结果表明:和对照植株相比,所有处理变异植株在形态上表现为叶片宽大,叶色较深,茎变粗且节间距长,气孔增大;相关指标都表现出显著或极显著的差异,而且随着处理强度的增加差异更为明显.秋水仙素诱导产生的变异植

  5. The capsicum transcriptome DB: a “hot” tool for genomic research

    OpenAIRE

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E.; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs a...

  6. Avaliação da resistência a tobamovirus em acessos de Capsicum spp. Evaluation of resistance of Capsicum spp. genotypes to tobamovirus

    Directory of Open Access Journals (Sweden)

    Márcia Aparecida Cezar

    2009-02-01

    Full Text Available A resistência em Capsicum spp a tobamovírus é governada pelos genes L¹ a L4. Baseado na capacidade de alguns isolados suplantarem a resistência destes genes, os tobamovírus podem ser classificados nos patótipos P0, P1, P1-2 e P1-2-3. No Brasil, até o momento as três espécies de tobamovírus conhecidas são: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, pertencentes aos patótipos P0 e Pepper mild mottle virus (PMMoV pertencente ao patótipo P1-2, respectivamente e podem infectar pimentas e pimentões. Oitenta e seis genótipos de pimentão e pimenta foram avaliados quanto à resistência a tobamovírus, sendo 62 de Capsicum annuum, 18 de C. baccatum e seis de C. chinense. Oito acessos de C. annuum, seis de C. baccatum e os acessos ICA #39, Pimenta de cheiro e PI 152225 de C. chinense apresentaram reação de hipersensibilidade ao ToMV, enquanto que o acesso Ancho de C. annuum foi considerado tolerante, permanecendo assintomático, porém permitindo a recuperação do vírus quando inoculado em Nicotiana glutinosa. Para o PMMoV patótipo P1,2 foram avaliados os acessos de pimentão e pimenta considerados resistentes ao ToMV. Somente o PI 152225 de C. chinense desencadeou reação de hipersensibilidade ao PMMoV, sendo fonte potencial de resistência para programas de melhoramento a este vírus no Brasil.The resistance of Capsicum spp to tobamoviruses is conferred by the genes series L¹ to L4. Based on the ability of some isolates to overcome the resistance genes, the tobamovirus can be classificated in the pathotypes P0, P1, P1-2 and P1-2-3. In Brazil, at this moment there are three species of tobamovirus: Tobacco mosaic virus (TMV, Tomato mosaic virus (ToMV, belonging to pathotype P0 and Pepper mild mottle virus (PMMoV belonging to pathotype P1-2 respectively, that can infect sweet and hot peppers. Eighty-six genotypes of sweet and hot pepper were evaluated for the resistance to tobamovirus. Eigth genotypes of C. annuum, five

  7. AT3 (Acyltransferase) Gene Isolated From Capsicum frutescens cv. Cakra Hijau

    OpenAIRE

    Mohamad Habibi; Andi Madhihah Manggabarani; Eko Sri Sulasmi; Dwi Listyorini

    2013-01-01

    Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency and carotenoid content. C. frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against pest and disease and has very high pungency. This special character of chili pepper is born b...

  8. Comparaison des effets des couvertures en polyéthylène des abri-serres de première et de deuxième année d'utilisation sur la croissance et le développement du piment fort (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Bouaouina, T.

    2002-01-01

    Full Text Available Comparison of Effects Polyethylene Greenhouse Cover Age on Hot Pepper (Capsicum annuum L. Growth and Development. Hot pepper (variety Forty was grown under two plastic greenhouses S1 and S2 covered with a regular non colored polyethylene film in its first year of use for S1 and in its second year of use for S2. The microclimate of S1 compared to that of S2 yielded higher perfomences, improved the precocity, and increased the yield of green pepper.

  9. Efecto del Color de Trampa en la Captura de Frankliniella occidentalis (Thysanoptera: thripidae) en Pimiento (Capsicum annuum L.) Effect of Trap Color on Catches of Frankliniella occidentalis (Thysanoptera: thripidae) in Sweet Peppers (Capsicum annum L.)

    OpenAIRE

    Patricia Larraín S; Francisco Varela U; Carlos Quiroz E.; Fernando Graña S

    2006-01-01

    Se realizaron experimentos para determinar la preferencia de color de trips (Frankliniella occidentalis Pergande) en cultivos de pimiento (Capsicum annum L.), en las localidades de Cerrillos de Tamaya (30° lat. S.; 71°16’ long. O) y Pan de Azúcar (29°55’ lat. S; 71°14’ long, O) de la IV Región de Chile. En diseño de bloques completos al azar, se compararon trampas de pegamento azul, blanco, blanco-azul y amarillo.Los resultados mostraron que F. occidentalis fue la especie predominante en el c...

  10. Pollen Grain and Hybridization Studies in the Genus Capsicum

    Directory of Open Access Journals (Sweden)

    Tomi Lois OLATUNJI

    2016-03-01

    Full Text Available The current study aimed to evaluate the pollen viability of the commonly cultivated varieties of Capsicum species and assessed the potentials for gene exchange among the genotypes through hybridization studies. Capsicum annuum var. abbreviatum, C. annuum var. acuminatum, C. annuum var. grossum and C. frutescens var. baccatum were the species and varieties used in this study. The present findings indicated that the percentage of pollen viability varied in the studied Capsicum genotypes. The highest pollen viability was obtained in C. annuum var. abbreviatum (96.3%, followed by C. annuum var. grossum (95%, and C. annuum var. acuminatum (91.1%. The lowest pollen viability was recorded in C. frutescens var. baccatum (86.2%. The pollen viability was high in most varieties indicating that meiosis is normal, resulting in viable pollen grains. Several intraspecific and interspecific crosses were performed among the Capsicum genotypes and three putative hybrid fruits were produced. Percentage successes obtained in the crosses were low and comparable in both intra and inter-specific crosses. In the entire crosses pattern, pollination success of 10% was recorded for C. frutescens var. baccatum and C. annuum var. acuminatum. Knowing the nature and viability of pollen grains may help in predicting the success rate of hybridization and the successful crosses between C. frutescens var. baccatum and C. annuum var. acuminatum suggest that these two varieties are the closest genetically.

  11. Phosphorus release capacity of soluble P fertilizers and insoluble rock phosphate in response to phosphate solubilizing bacteria and poultry manure and their effect on plant growth promotion and P utilization efficiency of chilli (Capsicum annuum L.)

    Science.gov (United States)

    Abbasi, M. K.; Musa, N.; Manzoor, M.

    2015-01-01

    The ability of soil microorganisms and organic manures to convert insoluble phosphorus (P) to an accessible form offers a biological rescue system for improving P solubilization and utilization in soil-plant systems. Our objective was to examine the P supplying capacity of soluble P fertilizers (SPF) i.e. single super phosphate (SSP) and di-ammonium phosphate (DAP) and insoluble rock phosphate (RP) after adding phosphate solubilizing bacteria (PSB) and poultry manure (PM) and their subsequent effect on the growth, yield and P-utilization efficiency (PUE) of chill (Capsicum annuum L.). An incubation study was carried-out on a sandy loam neutral soil with twelve treatments including T0: control; T1: RP; T2: SSP; T3: DAP; T4: PM; T5: 1/2 RP + 1/2 SSP; T6: 1/2 RP + 1/2 DAP; T7: 1/2 RP + 1/2 PM; T8: RP + PSB; T9: 1/2 RP + 1/2 SSP + PSB; T10: 1/2 RP + 1/2 DAP + PSB; T11: 1/2 RP + 1/2 PM + PSB. Phosphorus release capacity of added amendments was measured by analyzing extractable P from the amended soil incubated under controlled condition at 25 °C for 0, 5, 15, 25, 35, 60 days period. To complement the incubation study, a greenhouse experiment was conducted in pots with chilli (Capsicum annuum L.) used as a test crop. Growth, yield, P-uptake and PUE of the chilli was determined during the study. Results indicated that P release capacity of soil amended with RP varied between 6.0 and 11.5 mg kg-1 while the soluble P fertilizers i.e. SSP and DAP displayed a maximum of 73 and 68 mg P kg-1 at the start of the experiment (day 0). However, the P released tendency from SSP and DAP declined during incubation and at the end 82 and 79% of P initially present had been lost from the mineral pool. Integrated use of PSB and PM with RP in 1/2 RP + 1/2 PM + PSB treatment stimulated P mineralization by releasing a maximum of 25 mg P kg-1 that was maintained at high levels without any loss. Application of PSB tended to decrease pH showing an acidifying effect on soil. In the greenhouse

  12. Respuesta fisiológica de semillas de tomate Solanum lycopersicum L. var. Unapal – Maravilla y pimentón Capsicum annuum L. var Unapal-Serrano en crioconservación

    Directory of Open Access Journals (Sweden)

    Cardozo Conde Carlos Iván

    2010-12-01

    Full Text Available

    En el laboratorio de Fisiología de la Universidad Nacional de Colombia y en los tanques para la crioconservación del Instituto Humboldt del Centro Internacional de Agricultura Tropical (CIAT, ubicados en el municipio de Palmira, en diseños completamente al azar en arreglos factoriales con cuatro repeticiones para la prueba de germinación y dos para la prueba de emergencia, se evaluaron los efectos en la calidad fisiológica de las semillas de tomate Solanum lycopersicum L. var Unapal-Maravilla y pimentón Capsicum annuum L. var Unapal -Serrano, de cuatro rangos de contenido de humedad (10-

    12, 8-10, 6-8 y 2-4 % sobre la respuesta a la crioconservación en nitrógeno líquido.   Los resultados demostraron la alta calidad fisiológica inicial de las semillas y una reducción drástica del contenido de humedad en los primeros 120 minutos del secado; contenidos de humedad inferiores al 5% se obtuvieron después de 5 horas de exposición a sílica gel. En niveles de humedad inferiores al 9,9 % las semillas de tomate presentaron una reducción significativa en viabilidad y germinación. Las semillas de pimentón con un contenido de humedad de 2,6 % redujeron significativamente la germinación y la viabilidad. Con un congelamiento ultrarrápido de las semillas, a través de inmersión en nitrógeno líquido (NL sin el uso de agentes crioprotectantes no se presentaron efectos sobre la germinación y la viabilidad.

  13. Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum. en invernadero

    Directory of Open Access Journals (Sweden)

    Nidia Araiza Lizarde

    2012-06-01

    Full Text Available Normal 0 21 false false false ES-CO X-NONE X-NONE MicrosoftInternetExplorer4 st1\\:*{behavior:url(#ieooui } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Título en ingles: Evaluation of germination and seedling Growth of Chiltepín (Capsicum annuum L variedad glabriusculum  greenhouse Abstract The chiltepin is one of the natural resources of the sinaloense saw, which reaches a commercial value of $100.00 mexican pesos  for 250 g approximately, due to the fact that its crop implies penetrating in the low caducifolia jungle and crossing kilometeres to be able to obtain it, in addition the persons of the region who collect it obtain the resource of an irrational way extracting the plant in its entirety from the root, which causes a minor production in the following season of crop. Due to the fact that it is a native plant of the highland region and that the conditions of germination of the seed are achieved when the fruit is consumed by birds and passes for its digestive tract, it is a plant difficult to cultivate. By what preliminary studies were realized to evaluate the germinative percentage of the plant of chiltepín. There was placed to the shade for one month a whole of 2 000 seeds distributed in 4 charolas by 500 seeds each one. To stimulate the germination the hormone of growth was used giberelina. The beginning of

  14. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  15. Impact of the cultural roots of the wild chilli “Piquín” (Capsicum annuum L. var. glabriusculum in the northeast of Mexico

    Directory of Open Access Journals (Sweden)

    Villalón-Mendoza Horacio

    2015-06-01

    Full Text Available The chilli peppers “piquin” (C. annuum L. var. glabriusculum is a wild species of northeastern Mexico, it has an important role in the historical and regional development. The objective of the present investigation was to identify and assess the impact of wild chilli "piquin” roots cultural on the northeastern Mexican population and its historical prospects among the population. Data were generated with the help of a well documented survey and results obtained from the survey were statistically analysis at p ≤ 0.05. Results of the study revealed that 74% population of the of the study area consumed chilli (piquin fruits almost entire year by using the techniques of fruits preservation. Results of the study strongly recommended that there is a need to protect the natural resources of the northeastern Mexico. Strategies should generate for improving ecological awareness in collectors for the management of the specie. The price of per kilogram chilli fruit is depends on the amount of fruit collected per day by the people, climatic conditions and season of the year some time prices can be reached up to US$ 85 per kg of fresh fruit in the month of April. The participation of females was reported very low in the productive processes or value chain of the piquin chilli peppers in the rural area of Northeastern Mexico.

  16. Effect of Silicon on Accumulation and Chemical Forms of Cadmium,and Physiological Characterization in Different Varieties of Capsicum annuum L.%硅对不同辣椒品种生理特性、镉积累及化学形态的影响

    Institute of Scientific and Technical Information of China (English)

    刘吉振; 熊治庭; 徐卫红; 王慧先; 张海波; 陈贵青; 张晓璟; 张进忠; 周鑫斌; 李振轮

    2011-01-01

    Pot experiments were carried out to investigate the influence of organo and inorgano silicon on the plant growth, activities of antioxidant enzymes, accumulation and chemical forms of cadmium ( Cd ) in different varieties of Capsicum annuum L. when exposed to Cd ( 10 mg · kg-1 ). The results showed that the fruit dry weights of ‘ Shinongchaotianjiao’ increased by 28.1% and 11.4 % in the presence of organo and inorgano silicon, when exposed to Cd. While the fruit dry weight of ‘Yanjiao425' decreased by 32.3 % and 55.1% compared to the control. Activities of catalase ( CAT )and peroxidase ( POD ) were increased by silicon ( Si ). The fruit cadmium chemical forms in 2 varieties of Capsicum annuum L. were in order of FNaCl>FHAC>FE>FHCl>Fw>Fr. The total extractable Cd, ethanolextractable Cd, NaCl-extractable Cd in fruit of ‘ Shinongchaotianjiao’obviously decreased by Si compared to the cuntrol, while the total extractable Cd, NaCl-extractable Cd and acetic acid-extractable Cd in fruit of ‘ Yanjiao425’increased. The cadmium accumulations of Capsicum annuum L. were in order of stew>roots or leaf>fruit. The fruit Cd accumulations in 2 varieties of Capsicum annuum L. obviously decreased by 19.1% and 23.3 %, 13.4 % and 26.1% in the presence of organo and inorgano silicon, when exposed to Cd. The cadmium accumulations in Capsicum annuum L. fruit were in order of ‘Yanjiao425’ >‘ Shinongchaotianjiao’%采用盆栽试验方法研究了重金属Cd(10 mg·kg-1)胁迫下,叶面喷施有机Si和无机Si对不同辣椒品种生长、抗氧化酶活性及辣椒体内Cd形态和积累量的影响.结果表明:在Cd污染(10 mg·kg-1)土壤上,2个辣椒品种对叶面喷施有机Si或无机Si的反应不同.喷施Si后,世农朝天椒的果实干质量较对照分别增加28.1%、11.4%,艳椒425的果实干质量较对照分别降低了32.3%、55.1%;喷施Si提高了辣椒叶片CAT和POD活性;辣椒果实中Cd的形态以FNaCl

  17. Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2009-01-01

    The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5) from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2) showed higher ascorbic acid content (mg/100...

  18. AFLP-АНАЛИЗ СОРТОВОГО ПОЛИМОРФИЗМА CAPSICUM ANNUUM L

    OpenAIRE

    Снигирь, Е.; Пышная, О.; Кочиева, Е.; Рыжова, Н.

    2013-01-01

    AFLP-систему мультилокусного маркирования использовали для оценки потенциала генетического разнообразия у 45 сортов перца овощного Capsicum annuum L. В результате отобрано 8 праймерных комбинаций, наиболее информативных для маркирования генома перца. С их помощью для каждого сорта получены специфичные ДНК-спектры. Всего детектировано 956 полиморфных AFLP-фрагментов, из которых 182 характеризовали индивидуальные генотипы сортов. Рассчитанные коэффициенты межсортовых генетических различий (GD) ...

  19. Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars

    OpenAIRE

    Falade, Kolawole Olumuyiwa; Oyedele, Olaniyi O.

    2010-01-01

    Air-drying characteristics of fresh and osmotically pretreated (40°B, 50°B and 60°B sucrose solutions for 9 h) four pepper cultivars namely, Rodo (Capsicum annuum), Shombo (Capsicum frutescens), Bawa (Capsicum frutenscens) and Tatashe (Capsicum annuum), and CIE L*a*b* parameters of air-dried (50, 60, 70 and 80 °C) peppers were investigated. Moisture diffusivity and activation energy (Ea) were calculated from Fick’s law and analogous Arrhenius equation, respectively. Colour difference, chroma ...

  20. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions : variation in health-related compounds and impliciations for breeding

    OpenAIRE

    Wahyuni, Y.; Ballester, A.R.; Sudarmonowati, E.; Bino, R.J.; Bovy, A.G.

    2011-01-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological characters such as fruit color, pungency and origin. Major metabolites in fruits of pepper, carotenoids, capsaicinoids (pungency), flavonoid glycosides, and vitamins C and E were analyzed and quantified by ...

  1. Research on Effect Function of‘3414’Fertilizer Experiment for Capsicum annuum L.in Hoxud County of Xinj iang%新疆和硕县甜椒“3414”试验肥料效应研究

    Institute of Scientific and Technical Information of China (English)

    马昭山; 盛建东; 颜安

    2015-01-01

    以新疆和硕县的甜椒为研究对象,采取“3414”肥料效应田间试验,研究了氮磷钾不同施肥水平对甜椒农艺性状、产量、经济效益和肥料效应的影响.结果表明,新疆和硕县甜椒农艺性状中以株高和门椒长表现最为突出;甜椒各施氮、磷、钾水平中,产量最高的处理较其氮磷钾缺素处理每公顷分别增产44.13%,30.12%和10.20%,差异极显著(P <0.01);纯收入和增收最高的处理,较其缺素处理每公顷分别增收126.07%,64.20%和36.94%,投产比分别为1∶7.65、1∶7.70和1∶9.86.甜椒氮磷钾最佳施肥量分别为氮肥350.25 kg/hm2、磷肥194.55 kg/hm2和钾肥128.10 kg/hm2.最佳 N、P、K配比为1∶0.56∶0.37.%The Capsicum annuum L.in Hoxud county of Xinjiang were used as examples.The gronomic traits,yield,economic benefit and effect function of Capsicum annuum L.were studied through‘3414’fer‐tilizer experiment.Results showed that the plant height and length of Capsicum annuum L.in Xinjiang were the most prominent performance.In the nitrogen,phosphorus and potassium diferent levels,the high‐est treatments of yield increased by 44.13%,30.12%,10.20% than that of deficiency treatment per hec‐tare,the highest treatments of the net income and income increased by 126.07%,64.20%,36.94% than that of deficiency treatment per hectare.The production ratio were 1∶7.65,1∶7.70 and 1∶9.86 respectively. The best ratio of N,P,K for Capsicum annuum L.were 350.25 kg/hm2 nitrogen fertilizer,194.55 kg/hm2 phosphorus fertilizer,128.10 kg/hm2 Potassium fertilizer,yield were the best.The best N,P,K ratio was 1∶0.56∶0.37.

  2. SMARTer技术构建辣椒黄绿苗突变体叶片全长cDNA文库%Construction of full-length cDNA library of yellow bud mutant leaves in Capsicum annuum L.using SMARTer technique

    Institute of Scientific and Technical Information of China (English)

    马志虎; 孙国胜; 张昌伟; 杨玉霞; 潘跃平

    2013-01-01

    本研究以辣椒黄绿苗嫩叶为材料,提取总RNA,采用LD-PCR技术合成First-strand cDNA和ds cDNA.将分级纯化后的ds cDNA连接到载体pSMART2IFD上,用电穿孔法将重组子转化到大肠杆菌感受态细胞DH5α中,构建辣椒全长cDNA文库.文库质量检测结果显示:原始文库滴度为1.76×106 PFU/ml,重组率为94%,插入片段长度为500~2 000 bp,平均长度为1 170 bp,表明构建的辣椒叶片cDNA文库较为理想,可用于目的基因筛选.%Total RNA was extracted from yellow bud mutant leaves of Capsicum annuum L. , and first-strand cDNA and ds cDNA were synthesized by LD-PCR technology. The purified ds cDNA was connected to vector pSMART2IFD, and the recombinant vectors were transformed into competent Escherichia coli cells DH5a by electroporation to construct full-length cDNA library of Capsicum annuum L_ The library quality test results showed the titer of original library was 1.76× 106PFU/ml, the recombination rate was 94% , and the inserted fragment length was 500-2 000 bp, indicating that the library was ideal for target genes selection.

  3. Variation in Some Lycopersicon esculentum and Capsicum annuum Cultivars Revealed by RAPD and AFLP Markers%应用RAPD和AFLP标记的方法对甜(辣)椒和番茄品种的多态性分析

    Institute of Scientific and Technical Information of China (English)

    李丽; 郑晓鹰; E.Klocke

    2004-01-01

    Twenty-five accessions of pepper (Capsicum annuum) and twenty-two accessions of tomato (Lycopersicon esculentum) cultivated in primary province where the main agricultural breeding insititutes breed the majority improved varieties of pepper and tomato in China were analysed. RAPD and AFLP markers were performed and compared for their effectiveness to discriminate near relatives. In pepper varieties, AFLP markers generated by two primer combinations distinguished every pepper accessions. The percentage of polymorphic markers for AFLP was lower than that for RAPD(9% and 35 % respectively). However, the average numbers of polymorphic fragments were 2.2 per primer for RAPD and 5.1 per AFLP primer combination,respectively. Therefore AFLP primers were two times more efficient than RAPD primers in their ability to generate polymorphic markers in pepper varietes. In tomato varieties,the percentages of polymorphic markers were 5.5% for AFLP and 61% for RAPD single primer and 58% for RAPD two-primer,the percentage of polymorphic markers of AFLP was lower than that for RAPD. The average numbers of informative bands per primer were 4.2 for RAPD single primer and 4.4 for RAPD two-primer and 2.6 for AFLP primer combinations,respectively. The study demonstrated that RAPD markers were more useful than AFLP markers among nearly related tomato varieties. RAPD markers generated by one single primer and one two-primer reactions can discriminate 21 our of 22 tomato varieties. The effectiveness of various marker techniques for the two species C. annuum and L. esculentum is discussed.%应用RAPD和AFLP的DNA指纹图谱方法分析25个甜(辣)椒和22个番茄品种的真实性,并进一步比较RAPD和AFLP的DNA指纹图谱在鉴定亲缘关系较近的品种之间的真实性时的有效性.对于甜(辣)椒品种,AFLP方法中,2个引物组合扩增反应的多态性片段即能将25个品种完全分开.虽然,每个样品的AFLP的扩增产物中多态性片段的百分率为9%,

  4. Capsicum annum, a new host of watermelon mosaic virus.

    Science.gov (United States)

    Hajizadeh, Mohammad; Mohammadi, Kazhal

    2016-03-01

    The occurrence of Watermelon mosaic virus (WMV) in sweet pepper (Capsicum annuum L.) in Kurdistan province, Iran was confirmed by reverse transcriptase-polymerase chain reaction (RT-PCR) and partial characterization of coat protein. To the best of our knowledge, this is the first report of WMV infecting C. annuum, adding a new host to list of more than 170 species infected by this virus. PMID:26925452

  5. Genetic structure of the INRA Capsicum spp. collection using SSR loci: refining the wild origin of cultivated C. annuum and impact of human selection on the structuration of genetic diversity in cultivar types

    OpenAIRE

    Sage-Palloix, Anne-Marie; Nicolaï, Maryse; Cantet, Melissa; Lefebvre, Véronique; Palloix, Alain

    2013-01-01

    Germplasm collections of cultivated plants constitute the source for further genetic progress and gained interest with approaches for tracking allelic variants associated to phenotypic variations within core collections. ln order to explore the structure of genetic variation in pepper (Capsicum spp.) and to select core-collections maximizing the genetic and the phenotypic diversity, a pepper collection including 1352 non redundant accessions from Il Capsicum species from 89 different countrie...

  6. Hybrid breeding in pepper (capsicum annuum L.)

    International Nuclear Information System (INIS)

    Male sterile forms of peppers with gene sterility were produced by ν- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M2. Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described. (authors)

  7. Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

    Science.gov (United States)

    Meckelmann, Sven W; Riegel, Dieter W; van Zonneveld, Maarten J; Ríos, Llermé; Peña, Karla; Ugas, Roberto; Quinonez, Lourdes; Mueller-Seitz, Erika; Petz, Michael

    2013-03-13

    The national Capsicum germplasm bank of Peru at INIA holds a unique collection of more than 700 Capsicum accessions, including many landraces. These conserved accessions have never been thoroughly characterized or evaluated. Another smaller collection exists at UNALM, and CIDRA provided taxonomically characterized fruits from the Amazon region of Ucayali. Of these collections, 147 accessions have been selected to represent the biodiversity of Peruvian Capsicum annuum , Capsicum baccatum , Capsicum chinense , and Capsicum frutescens by morphological traits as well as by agronomic characteristics and regional origin. All fruits from the selected accessions have been oven-dried and ground in Peru and analyzed in Germany. Results are reported for each accession by total capsaicinoids and capsaicinoid pattern, total polyphenol content, antioxidant capacity, specific flavonoids (quercetin, kaempferol, luteolin, apigenin), fat content, vitamin C, surface color, and extractable color. A wide variability in phytochemical composition and concentration levels was found. PMID:23410113

  8. REVIEW: Capsicum spp. (Chilli): origin, distribution, and its economical value

    OpenAIRE

    TUTIE DJARWANINGSIH

    2005-01-01

    Capsicum is consumed for the first time by Indian in 7000 before Christian early. Domestication forms are occurs in Mexico i.e. C. baccatum var pendulum, C. frutescens. In 1542, this plant is introduced to India, to reach for South East Asia including Indonesia. Based on former classification, Capsicum is divided of two species including seven varieties, while based on the new classification, it is divided of five species (C. annuum, C. baccatum, C. frutescens, C. pubescens, and C. sinense). ...

  9. [Analysis of microsatellite loci of the chloroplast genome in the genus Capsicum (Pepper)].

    Science.gov (United States)

    Ryzhova, N N; Kochieva, E Z

    2004-08-01

    Six plastome microsatellites were examined in 43 accessions of the genus Capsicum. In total, 33 allelic variants were detected. A specific haplotype of chloroplast DNA was identified for each Capsicum species. Species-specific allelic variants were found for most wild Capsicum species. The highest intraspecific variation was observed for the C. baccatum plastome. Low cpDNA polymorphism was characteristic of C. annuum: the cpSSRs were either monomorphic or dimorphic. The vast majority of C. annuum accessions each had alleles of one type. Another allele type was rare and occurred only in wild accessions. The results testified again to genetic conservation of C. annuum and especially its cultivated forms. The phylogenetic relationships established for the Capsicum species on the basis of plastome analysis were similar to those inferred from the morphological traits, isozyme patterns, and molecular analysis of the nuclear genome. PMID:15523848

  10. Genetic Analysis of Trichome Density on the Main Stem and Leaves in a Recombinant Inbred Lines Population Derived from Wild Pepper (Capsicum annuum L.)%野生辣椒重组自交系群体主茎和叶片表面茸毛密度的遗传分析

    Institute of Scientific and Technical Information of China (English)

    张晓芬; 陈晓慧; 陈斌; 韩华丽; 耿三省

    2013-01-01

    Plant trichomes are attracting more and more attention for their effect on stress resistance. A F9 recombinant inbred lines population derived from the cross of wild hot pepper(Capsicum annuum L.) PM702 bearing trichomes with glabrous sweet pepper(C. annuum L.) FS871, was used for genetic analysis of trichome density on the main stem and leaves, using the mixed major gene plus polygene inheritance model. The results showed that trichome density on the main stem of pepper was controlled by two major genes and some minor polygenes(E-2-3 model). For the two genes, the additive effect was primary. The heritability of major genes for the trichome density on the main stem was 53.00%, while the heritability of polygenes was 25.30%, and the recombination rate was 0.6226. The trichome density on the leaves was controlled by two complementary major genes with additive effect and interaction plus some polygenes(E-1-7 model). The heritability of major genes of trichome density on the leaves was 50.65%, while the heritability of polygenes was 8.86%. This study provides an academic foundation for breeding highly resistant pepper varieties.%植株茎叶茸毛在抗逆性所起的作用正在引起人们越来越多的关注.本研究以多毛辣椒(Capsicum annuum L.)PM702和无毛甜椒(C.annuum L.)FS871为双亲构建的F9代重组自交系(RILs)为实验材料,利用主基因+多基因混合遗传模型,联合双亲对主茎和叶片表面茸毛密度进行了遗传分析.结果显示,辣椒主茎表面茸毛密度分布符合E-2-3模型,即受2对连锁的主基因控制,并有多基因的修饰.2对主基因以加性效应为主.主基因遗传率为53.00%,多基因遗传率为25.30%.两基因座间的重组率r=0.6226.叶片正面茸毛密度分布符合E-1-7遗传模型,即受2对具有互补作用的主基因控制,并有多基因同时起作用.主基因以加性效应为主,并有互作.主基因遗传率50.65%,多基因遗传率8.86%.结果为抗逆甜辣椒

  11. 不同辣椒株系自交系主要农艺性状研究%Study on Main Agronomic Traits of Different Hot Pepper(Capsicum annuum L.) Inbred Lines

    Institute of Scientific and Technical Information of China (English)

    高晶霞; 颜秀娟; 梁生蕃; 马守才; 王学梅; 崔静英

    2012-01-01

    [Objective] The purpose was to investigate and identify the main agronomic traits of 15 pepper inbred lines, and the correlation analysis and principal component analysis were done. [Method] Test materials were 15 inbred lines of pepper, 3 times, 5 plants were surveyed in each plot and then their botanical characters, photosynthetic characteristics and fruit quality were measured. Yield was actual harvest yield of plot, and recorded singly when harvesting. [Result] Petiole length had significant positive correlation with leaf length and leaf width, leaf length had very significant positive correlation with leaf width and the correlation coefficient was about 0.938 00. Fruit stalk length had very significant negative correlation with fruit pulp thickness, and the correlation coefficient reached -0.677 00. In 16 indices, green mature fruit Vc content was very significant positive correlation only with red fruit Vc content, and the correlation coefficient reached 0.907 00. First flower node position had very significant negative correlation with fruit pulp thickness, namely higher first flower node position, smaller green mature fruit pulp thickness, while single fruit weight had very significant positive correlation with fruit pulp thickness. Single fruit weight had very significant positive correlation with fruit pulp thickness, and significant positive correlation with fruit shoulder width. Early yield and reduced yield showed significant positive correlation, and the correlation coefficient reached 0.739 00. At the 5% significance level, single fruit weight of No. 69, fruit length and thickness of No. 56 were most outstanding performance. [Conclusion] The study reveals the relationship among the agronomic trait, between agronomic traits and yield traits, and provides a scientific basis for hot pepper breeding, and lays a theoretical reference for its high yield and good quality cultivation.%[目的]对15个辣椒(Capsicum annuum L.)自交系主要农艺性状进

  12. REVIEW: Capsicum spp. (Chilli: origin, distribution, and its economical value

    Directory of Open Access Journals (Sweden)

    TUTIE DJARWANINGSIH

    2005-10-01

    Full Text Available Capsicum is consumed for the first time by Indian in 7000 before Christian early. Domestication forms are occurs in Mexico i.e. C. baccatum var pendulum, C. frutescens. In 1542, this plant is introduced to India, to reach for South East Asia including Indonesia. Based on former classification, Capsicum is divided of two species including seven varieties, while based on the new classification, it is divided of five species (C. annuum, C. baccatum, C. frutescens, C. pubescens, and C. sinense. Capsicum has significantly economical value, for example as spices, vitamine, traditionaly medicine, and as an ornamental plant.

  13. Seed oil and fatty acid composition in Capsicum spp

    Science.gov (United States)

    The oil content and fatty acid composition of seed of 233 genebank accessions (total) of nine Capsicum species, and a single accession of Tubocapsicum anomalum, were determined. The physicochemical characteristics of oil extracted from seed of C. annuum and C. baccatum were also examined. Significan...

  14. A cDNA Clone of Sesquiterpens Cyclase from Capsicum annuum and Its Expression Under UV and CuCl2 Treatments%一个辣椒倍半萜环化酶cDNA克隆及其经紫外线和CuCl2处理后的表达特征

    Institute of Scientific and Technical Information of China (English)

    何水林; 陈如凯; 郑金贵

    2002-01-01

    从经紫外线处理的辣椒(Capsicum annuum)叶片mRNA建立的cDNA文库中筛选出1个长度为1 955 bp的克隆,SCCCA#2.该cDNA编码560个氨基酸的蛋白,与SCCCA#1分别有80.0%和77.2%的核苷酸和推测氨基酸序列同源性,但在3'非翻译区核苷酸同源性很小.此外,还与烟草的TEAS、天仙子的CVS、辣椒的EAS(can5588)、番茄的germacrene合成酶基因、棉花的(+)-delta-cadinene合成酶基因等倍半萜环化酶基因分别有78.0%,71.6%,74.8%,74.6%,40.0%~50.0%的氨基酸序列同源,认为这是1个辣椒倍半萜环化酶的cDNA.Northernblot分析表明,正常情况下SCCCA#2在辣椒叶片中不表达,而在紫外线、CuCl2作用下有不同程度的表达.

  15. Effects of Different Plant Distances on Yield and Yield Factors of Capsicum annuum L. in Sunlight Greenhouse%不同株距处理对日光温室辣椒产量构成因素及产量的影响

    Institute of Scientific and Technical Information of China (English)

    焦国信

    2012-01-01

      In this paper, we analyzed the total fruit number, average fruit weight, early yield and total yield of pepper (Capsicum annuum L.) under four different plant distances. The results showed that, as the decrease of the plant distance, the total fruit number increased, but the average fruit weight declined, while the early yield and total yield showed a unimodal curve. And the most feasible plant distance was 25 cm to obtain higher economic benefits at New Year's Day and the Spring Festival.%  通过对4个不同株距处理下辣椒总结果数、平均单果质量、产期产量和总产量的分析得出,随着株距的减小,辣椒总结果数逐渐增加,而平均单果质量逐渐下降,前期产量和总产量呈单峰曲线,为追求元旦及春节市场的较高价格,最适宜的株距为25 cm.

  16. Characterization of Capsicum species using anatomical and molecular data.

    Science.gov (United States)

    Dias, G B; Gomes, V M; Moraes, T M S; Zottich, U P; Rabelo, G R; Carvalho, A O; Moulin, M; Gonçalves, L S A; Rodrigues, R; Da Cunha, M

    2013-01-01

    Capsicum species are frequently described in terms of genetic divergence, considering morphological, agronomic, and molecular databases. However, descriptions of genetic differences based on anatomical characters are rare. We examined the anatomy and the micromorphology of vegetative and reproductive organs of several Capsicum species. Four Capsicum accessions representing the species C. annuum var. annuum, C. baccatum var. pendulum, C. chinense, and C. frutescens were cultivated in a greenhouse; leaves, fruits and seeds were sampled and their organ structure analyzed by light and scanning electronic microscopy. Molecular accession characterization was made using ISSR markers. Polymorphism was observed among tector trichomes and also in fruit color and shape. High variability among accessions was detected by ISSR markers. Despite the species studied present a wide morphological and molecular variability that was not reflected by anatomical features. PMID:23479174

  17. The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine.

    Science.gov (United States)

    Cichewicz, R H; Thorpe, P A

    1996-06-01

    A survey of the Mayan pharmacopoeia revealed that tissues of Capsicum species (Solanaceae) are included in a number of herbal remedies for a variety of ailments of probable microbial origin. Using a filter disk assay, plain and heated aqueous extracts from fresh Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens, and Capsicum pubescens varieties were tested for their antimicrobial effects with fifteen bacterial species and one yeast species. Two pungent compounds found in Capsicum species (capsaicin and dihydrocapsaicin) were also tested for their anti-microbial effects. The plain and heated extracts were found to exhibit varying degrees of inhibition against Bacillus cereus, Bacillus subtilis, Clostridium sporogenes, Clostridium tetani, and Streptococcus pyogenes. PMID:8735449

  18. Conocimiento campesino sobre plagas asociadas al cultivo del chile poblano (Capsicum annuum L.) y evaluación de la toxicidad de insecticidas sobre Chrysoperla carnea (Stephens), en San Matias Tlalancaleca, Puebla, México.

    OpenAIRE

    Chacón Aguayo, Ana Lilia

    2011-01-01

    El chile poblano (C. annuum), es un cultivo importante en el estado de Puebla, ya que es una especie de gran tradición en la alimentación regional y nacional, sin embargo, la realidad que enfrenta la producción de chile poblano en el municipio de San Matías Tlalancaleca perteneciente a la región de la Sierra Nevada del estado, se refleja en problemas fitosanitarios como la incidencia y daños causados por diversas plagas de insectos. A pesar de que se han realizado trabajos de investigación so...

  19. Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers.

    Science.gov (United States)

    Rai, Ved Prakash; Kumar, Rajesh; Kumar, Sanjay; Rai, Ashutosh; Kumar, Sanjeet; Singh, Major; Singh, Sheo Pratap; Rai, Awadesh Bahadur; Paliwal, Rajneesh

    2013-10-01

    A sound knowledge of the genetic diversity among germplasm is vital for strategic germplasm collection, maintenance, conservation and utilisation. Genomic simple sequence repeats (SSRs) and random amplified microsatellite polymorphism (RAMPO) markers were used to analyse diversity and relationships among 48 pepper (Capsicum spp.) genotypes originating from nine countries. These genotypes covered 4 species including 13 germplasm accessions, 30 improved lines of 4 domesticated species and 5 landraces derived from natural interspecific crosses. Out of 106 SSR markers, 25 polymorphic SSR markers (24 %) detected a total of 76 alleles (average, 3.04; range, 2-5). The average polymorphic information content (PIC) was 0.69 (range, 0.29-0.92). Seventeen RAMPO markers produced 87 polymorphic fragments with average PIC of 0.63 (range, 0.44-0.81). Dendrograms based on SSRs and RAMPOs generated two clusters. All 38 Capsicum annuum genotypes and an interspecific landrace clustered together, whereas nine non-annuum (three Capsicum frutescens, one Capsicum chinense, one Capsicum baccatum and four interspecific landraces) genotypes clustered separately. Genetic variation within non-annuum genotypes was greater than the C. annuum genotypes. Distinctness of interspecific derivative landraces grown in northeast India was validated; natural crossing between sympatric Capsicum species has been proposed as the mechanism of their origin. PMID:24431527

  20. Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

    Directory of Open Access Journals (Sweden)

    Alberto González-Zamora

    2013-10-01

    Full Text Available The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content. The chili pepper fruits were cultivated in the Comarca Lagunera region in North of Mexico. The qualitative and quantitative determination of the major and minor capsaicinoids; alkaloids responsible for the pungency level, has been performed by a validated chromatographic procedure (HPLC-DAD after a preliminary drying step and an opportune extraction procedure. Concentrations of total capsaicinoids varied from a not detectable value for Bell pepper to 31.84 mg g−1 dried weight for Chiltepín. Samples were obtained from plants grown in experimental field and in greenhouse without temperature control, in order to evaluate temperature effect. Analysis of the two principal capsaicinoids in fruits showed that the amount of dihydrocapsaicin was always higher than capsaicin. In addition, our results showed that the content of total capsaicinoids for the varieties Serrano, Puya, Ancho, Guajillo and Bell pepper were increased with high temperature, while the content of total capsaicinoids and Scoville heat units (SHU for the varieties De árbol and Jalapeño decreased. However, the pungency values found in this study were higher for all varieties analyzed than in other studies.

  1. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.

    Science.gov (United States)

    González-Zamora, Alberto; Sierra-Campos, Erick; Luna-Ortega, J Guadalupe; Pérez-Morales, Rebeca; Rodríguez Ortiz, Juan Carlos; García-Hernández, José L

    2013-01-01

    The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content. The chili pepper fruits were cultivated in the Comarca Lagunera region in North of Mexico. The qualitative and quantitative determination of the major and minor capsaicinoids; alkaloids responsible for the pungency level, has been performed by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Concentrations of total capsaicinoids varied from a not detectable value for Bell pepper to 31.84 mg g(-1) dried weight for Chiltepín. Samples were obtained from plants grown in experimental field and in greenhouse without temperature control, in order to evaluate temperature effect. Analysis of the two principal capsaicinoids in fruits showed that the amount of dihydrocapsaicin was always higher than capsaicin. In addition, our results showed that the content of total capsaicinoids for the varieties Serrano, Puya, Ancho, Guajillo and Bell pepper were increased with high temperature, while the content of total capsaicinoids and Scoville heat units (SHU) for the varieties De árbol and Jalapeño decreased. However, the pungency values found in this study were higher for all varieties analyzed than in other studies. PMID:24184818

  2. Evaluación de aceites esenciales de lippia origanoides en el control de hongos fitopatógenos (fusarium sp., y colletotrichum sp.) en el cultivo de ají cayena capsicum annuum

    OpenAIRE

    Guerrero López, Angélica

    2012-01-01

    El cultivo de ají cayena, Capsicum annum L es de gran importancia a nivel mundial debido a su valor y uso, alimenticio, medicinal e industrial. Este cultivo presenta una serie de enfermedades limitantes como marchitez, agente causal Fusarium sp., y Antracnosis causada por Colletotrichum sp., Por esta razón se busca el control de estas dos enfermedades; Los aceites esenciales son sustancias orgánicas que se caracterizan por presentar olor, sabor y muchas veces propiedades antifúngicas, estas s...

  3. The capsicum transcriptome DB: a "hot" tool for genomic research.

    Science.gov (United States)

    Góngora-Castillo, Elsa; Fajardo-Jaime, Rubén; Fernández-Cortes, Araceli; Jofre-Garfias, Alba E; Lozoya-Gloria, Edmundo; Martínez, Octavio; Ochoa-Alejo, Neftalí; Rivera-Bustamante, Rafael

    2012-01-01

    Chili pepper (Capsicum annuum) is an economically important crop with no available public genome sequence. We describe a genomic resource to facilitate Capsicum annuum research. A collection of Expressed Sequence Tags (ESTs) derived from five C. annuum organs (root, stem, leaf, flower and fruit) were sequenced using the Sanger method and multiple leaf transcriptomes were deeply sampled using with GS-pyrosequencing. A hybrid assembly of 1,324,516 raw reads yielded 32,314 high quality contigs as validated by coverage and identity analysis with existing pepper sequences. Overall, 75.5% of the contigs had significant sequence similarity to entries in nucleic acid and protein databases; 23% of the sequences have not been previously reported for C. annuum and expand sequence resources for this species. A MySQL database and a user-friendly Web interface were constructed with search-tools that permit queries of the ESTs including sequence, functional annotation, Gene Ontology classification, metabolic pathways, and assembly information. The Capsicum Transcriptome DB is free available from http://www.bioingenios.ira.cinvestav.mx:81/Joomla/ PMID:22359434

  4. Determination of capsinoids by HPLC-DAD in capsicum species.

    Science.gov (United States)

    Singh, Satyavan; Jarret, Robert; Russo, Vincent; Majetich, George; Shimkus, Joel; Bushway, Rodney; Perkins, Brian

    2009-05-13

    Capsicum fruits contain a newly discovered phytochemical called capsinoids. Because little is known about the quantities of these compounds in both sweet and pungent pepper fruits, a high-performance liquid chromatography (HPLC) method was developed to identify and quantify the capsinoids (naturally present E-capsiate and dihydrocapsiate) utilizing fruit obtained from a variety of Capsicum spp. in the U.S. Department of Agriculture's Capsicum germplasm collection. Capsinoids were extracted with acetonitrile, filtered, and analyzed using an HPLC system equipped with a C(18) monolithic column, gradient pump, and diode array detector. The elution solvents were acetonitrile and water (60:40) with an isocratic flow rate of 1.0 mL/min. Forty-nine samples representing distinct morphotypes of four cultivated species ( C. annuum var. annuum, C. annuum var. glabriusculum, C. baccatum , C. chinense , and C. frutescens ) contained detectable levels (11-369 microg/g) of E-capsiate quantified at a wavelength of 280 nm. Nine of the E-capsiate-containing samples also had dihydrocapsiate (18-86 micro/g). Gas chromatography with a mass spectrometry detector (GC-MS) confirmed the presence of these compounds in the Capsicum spp. PMID:19415923

  5. ЧИСЛЕННЫЕ ХАРАКТЕРИСТИКИ ОКРАСКИ ПЛОДОВ ПАПРИКИ (CAPSICUM ANNUUM, LINN) В РЕЖИМЕ RGB

    OpenAIRE

    Герасимов, А.; Бурыгина, Я.

    2002-01-01

    Изучены числовые параметры окраски плодов красного перца (паприка, Capsicum annuum, Linn.), применяемых для получения пищевого красителя (Е160с). Анализ окраски проводили после сканирования образцов на планшетном сканере. Численные параметры определяли в цветовом режиме RGB (красный, зеленый и синий цвет) с применением разработанной программы Colors 1.0....

  6. Karyotypic characterization of Capsicum sp. accessions

    Directory of Open Access Journals (Sweden)

    Willame Rodrigues do Nascimento Souza

    2015-05-01

    Full Text Available This study aimed to determine the chromosome number and the karyotype of Capsicum annuum, Capsicum chinense, Capsicum frutencens and Capsicum baccatum accessions in the active Capsicum sp. genebank at the Federal University of Piauí (BGC-UFPI. These species have great economic importance throughout the world, and their cytogenetic characterization can inform taxonomy and lead to improvement in the genus. Karyotypes were obtained from the rootlet meristems of the studied accessions using the squash method and Giemsa staining. The chromosome number 2n=2x=24 was verified for each of the four species. Chromosomal polymorphisms were observed for the C. frutencens accession BGC 37, which presented 12 pairs of metacentric chromosomes instead of 11 pairs of metacentric chromosomes and 1 submetacentric chromosome pair present in other accessions. In the accessions BGC 01 and BGC 37, secondary constrictions were observed in the 1 and 12 as well as in the 6 and 11 homologs, respectively. The karyotypes of the studied species were asymmetrical among themselves. The results obtained in this study confirm the high genetic diversity previously described in the literature for this genus.

  7. Capsaicin Content and Pungency of Different Capsicum spp. Cultivars

    Directory of Open Access Journals (Sweden)

    K. SANATOMBI

    2008-08-01

    Full Text Available Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs 'Meiteimorok' and 'Haomorok', Capsicum frutescens L. (cvs 'Uchithi' and 'Mashingkha' and Capsicum chinense Jacq. (cvs 'Umorok' and 'Chiengpi' are economically important food crops. The capsaicin content and pungency in scoville heat unit (SHU of these six chilli cultivars were determined by high-performance liquid chromatography (HPLC. The capsaicin content and pungency of the chillies varied depending upon the genotype. Among the six chilli cultivars studied, the cultivar 'Umorok' had the highest capsaicin content (2.06%, and was also the most pungent of with 329.100 SHU while the cultivar 'Haomorok' had the least capsaicin content (0.17% with a corresponding pungency of 26.000 SHU.

  8. Especificidade de Puccinia pampeana a cultivares de Capsicum spp. e outras solanáceas Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica

    OpenAIRE

    Martha Maria Passador; Edson Luiz Furtado; Mário Barreto Figueiredo

    2009-01-01

    A ferrugem de espécies de Capsicum spp. (pimenta e pimentão), é causada pelo fungo Puccinia pampeana, pode causar perdas totais em plantios de diversas espécies de Capsicum, onde preodminam temperaturas ao redor de 21ºC. Esta ferrugem, mesmo sendo específica do gênero Capsicum, e mesmo muitas espécies dentro deste gênero sendo suscetíveis, algumas apresentam reação de hipersensibilidade. Foi o caso de Capsicum annuum (pimenta cv. Cayenne) e C. chinense (pimenta cv. Habañero), que após a forma...

  9. Novel genetic male sterility developed in (Capsicum annuum x C. chinense) x C. pubescens and induced by HNO2 showing Mendelian inheritance and aborted at telophase of microspore mother cell stage.

    Science.gov (United States)

    Huang, W; Ji, J-J; Li, C; Li, G-Q; Yin, C-C; Chai, W-G; Gong, Z-H

    2015-01-01

    A novel genetic male sterile germplasm was developed by successively crossing of (C. annuum x C. chinense) x C. pubescens and by chemical mutagenesis in pepper. The sterile anthers showed morphological abnormalities, but pistils developed normally with fine pollination capability. We investigated fertility segregation through sib-crossing of the same strains and test crossing by male sterile plants with 6 advanced inbred lines. The results showed that male fertility in the pepper was dominant in the F1 generation and segregated at a rate of 3:1 in the F2 generation, suggesting that monogenic male sterility was recessive and conformed to Mendelian inheritance. Cyto-anatomy analysis revealed that microspore abortion of sterile anthers occurred during telophase in the microspore mother cell stage when tapetal cells showed excessive vacuolation, resulting in occupation of the loculi. The microspore mother cells self-destructed and autolyzed with the tapetum so that meiosis in pollen mother cells could not proceed past the tetrad stage. PMID:25966098

  10. Gene effect and heterosis in Capsicum baccatum var. pendulum

    OpenAIRE

    Artur Mendes Medeiros; Rosana Rodrigues; Leandro Simões Azeredo Gonçalves; Cláudia Pombo Sudré; Hérica Santos de Oliveira; Marilene Hilma dos Santos

    2014-01-01

    Heterosis has been exploited in Capsicum annuum commercial hybrids; however, the use of heterosis in C. baccatum still remains to be explored, and studies related to the genetics and breeding of this species are scarce. The present study aimed to estimate the combining ability of five parents of C. baccatum var. pendulum , representatives of two distinct types of fruits (namely, lady's finger and cambuci), to calculate heterosis and to evaluate the agronomic potential of the hybrids for yield...

  11. 河西走廊有机生态型无土栽培在设施蔬菜辣椒生产中的应用%Application of organic ecotype soilless culturing in greenhouse vegetable production of capsicum annuum in Hexi Corridor

    Institute of Scientific and Technical Information of China (English)

    郭治; 丁亮

    2016-01-01

    A completely randomized design was implemented to investigate the effects of organic cultural substrate compositions on the growth ,yield and fruit quality of Capsicum annuum in sunlight greenhouse with treatments including mushroom residue (A ) ,mushroom residue ,peat and corn stalks (B ) ,mushroom residue ,corn stalks and cinder (C ) , perlite and cinder (D) ,Vpeat∶Vcinder =3∶2 (CK1 ) as the control for soilless cultural substrate ,and soil cultivation (CK2 ) as the control for cultivation mode .The results indicated that the treatment B (mushroom residue ,peat and corn stalks) on the growth of C .annuum was the best among all treatments ,which significantly increased the plant height by 16 .6% and 11 .0% ,stem diameter by 24 .2% and 18 .8% ,fruit-setting number per plant by 5 .8 and 3 .6 ,yield per plant by 0 .67 kg and 0 .31 kg ,and plot yield by 9 .4 kg and 7 .2 kg ,from CK1 and CK2 respectively .Additionally ,the effect of treatment C (mushroom residue ,corn stalks and cinder) was the second-best ,which significantly increased the plant height by 19 .6% and 24 .5% ,and plot yield by 6 .0 kg .and 3 .8 kg ,from CK1 and CK2 respectively .Moreover , the treatments of B and C significantly improved the fruit quality of C .annuum ,and the treatment B significantly in-creased the Vc content by 48 .5% and 13 .5% ,soluble protein content by 23 .3% and 10 .9% ,and reducing suger con-tent by 27 .7% and 12 .2% , and the treatment C significantly increased the organic acid content by 16 .4% and 10 .6% ,and soluble saccharide content by 14 .3% and 10 .0% ,from CK1 and CK2 respectively .The results showed that the treatments of mushroom residue ,peat and corn stalks (B ) ,and mushroom residue ,corn stalks and cinder (C ) significantly promoted the growth of C .annuum and improved its fruits quality ,which may be suitable for popularization and application in culturing greenhouse solanaceous vegetables .%试验采用完全随机区组设计,设置处理A:纯菇渣

  12. Inhaltsstoffzusammensetzung und sensorische Qualität von 20 Kultivaren verschiedener Capsicum-Arten

    OpenAIRE

    Kollmannsberger, Hubert

    2008-01-01

    20 verschiedene Kultivare der Arten Capsicum chinense, C. frutescens, C. baccatum, C. pubescens und C. annuum wurden hinsichtlich ihrer Scharfstoffe, ihrer geruchlich relevanten und sonstigen gaschromatographisch fassbaren Inhaltsstoffe gaschromatographisch-massenspektrometrisch (GC-MS) und humansensorisch charakterisiert. Die Unterschiede zwischen diesen Kultivaren, die Verteilung der Inhaltsstoffe auf verschiedene Fruchtkompartimente, die Eignung der Dampfraum-Festphasen-Mikroextraktion (...

  13. Reproductive characterization of interspecific hybrids among Capsicum species

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo da Silva Monteiro

    2011-01-01

    Full Text Available The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species. Pollen viability was high in most accessions,indicating that meiosis is normal, resulting in viable pollen grains. The pollen viability of species C. pubescens was the lowest (27%. The interspecific hybrids had varying degrees of pollen viability, from fertile combinations (C. chinense x C. frutescens and C.annuum x C. baccatum to male sterile combinations. Pollen viability also varied within the hybrid combination according toaccessions used in the cross. Results indicate that male sterility is one of the incompatibility barriers among Capsicum species sincehybrids can be established, but may be male sterile.

  14. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

    OpenAIRE

    Hernández María Soledad; Melgarejo Luz Marina; Manduca Fermín Juan Francisco

    2006-01-01

    Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense e...

  15. Transcriptome Analysis of Capsicum Chlorosis Virus-Induced Hypersensitive Resistance Response in Bell Capsicum

    Science.gov (United States)

    Widana Gamage, Shirani M. K.; McGrath, Desmond J.; Persley, Denis M.

    2016-01-01

    Background Capsicum chlorosis virus (CaCV) is an emerging pathogen of capsicum, tomato and peanut crops in Australia and South-East Asia. Commercial capsicum cultivars with CaCV resistance are not yet available, but CaCV resistance identified in Capsicum chinense is being introgressed into commercial Bell capsicum. However, our knowledge of the molecular mechanisms leading to the resistance response to CaCV infection is limited. Therefore, transcriptome and expression profiling data provide an important resource to better understand CaCV resistance mechanisms. Methodology/Principal Findings We assembled capsicum transcriptomes and analysed gene expression using Illumina HiSeq platform combined with a tag-based digital gene expression system. Total RNA extracted from CaCV/mock inoculated CaCV resistant (R) and susceptible (S) capsicum at the time point when R line showed a strong hypersensitive response to CaCV infection was used in transcriptome assembly. Gene expression profiles of R and S capsicum in CaCV- and buffer-inoculated conditions were compared. None of the genes were differentially expressed (DE) between R and S cultivars when mock-inoculated, while 2484 genes were DE when inoculated with CaCV. Functional classification revealed that the most highly up-regulated DE genes in R capsicum included pathogenesis-related genes, cell death-associated genes, genes associated with hormone-mediated signalling pathways and genes encoding enzymes involved in synthesis of defense-related secondary metabolites. We selected 15 genes to confirm DE expression levels by real-time quantitative PCR. Conclusion/Significance DE transcript profiling data provided comprehensive gene expression information to gain an understanding of the underlying CaCV resistance mechanisms. Further, we identified candidate CaCV resistance genes in the CaCV-resistant C. annuum x C. chinense breeding line. This knowledge will be useful in future for fine mapping of the CaCV resistance locus and

  16. Genetic diversity analysis of Capsicum spp germplasm bank accessions based on α/β-esterase polymorphism.

    Science.gov (United States)

    Monteiro, E R; Bronzato, A R; Orasmo, G R; Lopes, A C A; Gomes, R L F; Mangolin, C A; Machado, M F P S

    2013-01-01

    Genetic diversity and structure were analyzed in 10 accessions belonging to Banco Ativo de Germoplasma de Capsicum located at Federal University of Piauí in northwestern Brazil that receives pepper samples grown in community gardens in various regions and Brazilian states. Selections were made from seeds of C. chinense (4 accessions), C. annuum (5 accessions), and C. baccatum (1 accession). Samples consisting of leaves were collected from 4-10 plants of each accession (a total of 85 plants). Native polyacrylamide gel electrophoresis was used to identify α- and β-esterase polymorphisms. Polymorphism was clearly detected in 5 loci. Sixteen alleles were found at 5 α/β-esterase loci of the three Capsicum species. In the C. chinense samples, the highest HO and HE values were 0.3625 and 0.4395, respectively, whereas in C. annuum samples, HO and HE values were 0.2980 and 0.3310, respectively; the estimated HO and HE values in C. chinense samples were higher than those detected in C. annuum samples. A deficit of homozygous individuals was found in C. chinense (FIS = -0.6978) and C. annuum (FIS = 0.7750). Genetic differentiation between C. chinense and C. annuum at these loci was high (FST = 0.1867) indicating that C. chinense and C. annuum are genetically structured species for α/β- esterase isozymes. The esterase analysis showed high genetic diversity among the C. chinense and C. annuum samples and very high genetic differentiation (FST = 0.6321) among the C. chinense and C. annuum samples and the C. baccatum accession. PMID:23661440

  17. Screening Capsicum accessions for capsaicinoids content.

    Science.gov (United States)

    Antonious, George F; Jarret, Robert L

    2006-01-01

    Ninety Capsicum accessions selected from the USDA Capsicum germplasm collection were screened for their capsaicinoids content using gas hromatography with nitrogen phosphorus detection (GC/NPD). Fresh fruits of Capsicum chinense, C. frutescens, C. baccatum, C. annuum, and C. pubescens were extracted with methanol and analyzed for capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. Mass spectrometry of the fruit crude extracts indicated that the molecular ions at m/z 305, 307, and 293, which correspond to capsaicin, dihydrocapsaicin, and nordihydrocapsaicin, respectively, have a common benzyl cation fragment at m/z 137 that can be used for monitoring capsaicinoids in pepper fruit extracts. Capsaicin and dihydrocapsaicin were the dominant capsaicinoids detected. Capsaicin concentrations were typically greater than dihydrocapsaicin. Concentrations of total capsaicinoids varied from not detectable to 11.2 mg fruit(-1). Statistical analysis revealed that accession PI-441624 (C. chinense) had the highest capsaicin content (2.9 mg g(-1) fresh fruit) and accession PI-497984 (C. frutescens) had the highest dihydrocapsaicin content (2.3 mg g(-1) fresh fruit). Genebank accessions PI-439522 (C. frutescens) and PI-497984 contained the highest concentrations of total capsaicinoids. PMID:16785178

  18. Genetic relationships within and between Capsicum species.

    Science.gov (United States)

    Ince, Ayşe Gul; Karaca, Mehmet; Onus, A Naci

    2010-02-01

    Genetic relationships were estimated among 24 accessions belonging to 11 species of Capsicum, using 2,760 RAPD markers based on touch-down polymerase chain reactions (Td-RAPD-PCR). These markers were implemented in analyses of principal coordinates, unweighted pair group mean average, and 2,000 bootstrap replications. The accessions were divided into four groups, corresponding to previously described Capsicum complexes: C. annuum complex (CA), C. baccatum complex (CB), C. pubescens complex (CP), and C. chacoense accessions (CA/B). Their overall mean genetic similarity index was 0.487 +/- 0.082, ranging from 0.88 to 0.32, based on Jaccard's coefficient. The highest genetic variation was observed among the accessions in CP; the accessions in CB had a low level of variation as judged from the standard deviations of the genetic similarity indices. Based on the Td-RAPD-PCR markers, the 24 accessions were divided into four major groups, three of which corresponded to the three distinct Capsicum complexes. Accessions of C. chacoense were found to be equally related to complexes CA, CB, and CP. PMID:19916044

  19. Analysis of volatile compounds in oleoresin obtained from wind-dried and baked chilli (Capsicum annuum L.) using solid-phase micro-extraction coupled with gas chromatography-mass%固相微萃取-气相色谱质谱联用分析辣椒油树脂挥发性成分

    Institute of Scientific and Technical Information of China (English)

    曹雁平; 张东

    2011-01-01

    Volatile components emitted from oleoresin of wind-dried and baked Capsicum annuum L. with cultivation place of Wangdu of Hebei were analyzed by using solid- phase micro- extraction coupled with gas chromatography-mass. 28 Volatile components were identified in oleoresin from wind-dried chilli. Acetic acid ( 14.43 % ) ,2 ,4a,5,6 ,7 ,8,9,9a- octahydro-3,5,5 - trimethyl-9- methylene- 1H- benzocycloheptene ( 5.74% ), 1 -methoxy-4- (1-propenyl) - benzene ( 5.67% ) and 10s, 11 s- himachala-3 ( 12 ) ,4- diene (41.14%) were the primary volatile components. On the other hand,32 volatile components were identified in oleoresin from baked chilli, beta-Myrcene(3.14% ) ,2,6- dimethyl-2,6-octadiene(5.54% ) ,2-isopropyl-5-methyl-3-cyclohexen-1-one( 10.15% ),1 a,2,3,4,4a,5,6, 7 b- octahydro- 1,1, 4,7- tetramethyl- 1H- cycloprop [ e ] azulene ( 3.51% ) ,4- ( 1 - methylethyl ) -benzaldehyde ( 6.54% ), phenyl ethyl tiglate( 8.12% ), 1 - methoxy-4- ( 1 - propenyl ) - benzene ( 23.45 % ) and 1, 6-dimethyl-4 - ( 1 - methylethyl ) - naphthalene ( 3.69% ) were the primary volatile components. The composition of volatile components clearly differed between wind-dried and baked chilli.%以河北望都产朝天椒为原料,利用固相微萃取-气相色谱质谱联用技术分析风干辣椒和焙烤辣椒油树脂挥发性成分.从风干辣椒中共鉴定出28种挥发性成分,其中主要挥发性成分为:乙酸(14.43%),2,4a,5,6,7,8,9,9a-八氢-3,5,5-三甲基-9-亚甲基1H-苯(并)环庚烯(5.74%),1-甲氧基-4-(1-丙烯基)-笨(5.67%),10s,11s-Himachala-3(12),4-diene(41.14%).从焙烤辣椒中共鉴定出32种挥发性成分,其中主要挥发性成分为:β-月桂烯(3.14%),2,6-二甲基-2,6-辛二烯(5.54%),2-异丙基-5-甲基-3-环己烯-1-酮(10.15%),1a,2,3,4,4a,5,6,7b-八氢-1,1,4,7-四甲基-环丙苷菊(3.51%),4-(1-甲乙基)-苯甲醛(6.54%),苯基乙酸酯(8.12%),1-甲氧基-4-(1-丙烯基)-苯(23.45%),1,6-二甲基-4-(1-甲乙基)-萘(3.69%).风干

  20. Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry.

    Science.gov (United States)

    Moscone, Eduardo A; Baranyi, Monika; Ebert, Irma; Greilhuber, Johann; Ehrendorfer, Friedrich; Hunziker, Armando T

    2003-07-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare 'Ditta', 1C = 5.063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In addition, one sample each of C. annuum var. annuum and C. pubescens were also analysed using Feulgen densitometry (standard, Allium cepa 'Stuttgarter Riesen', 1C = 16.75 pg). Both staining methods resulted in very similar relative values. Genome size displays significant variation between but not within species (except in C. campylopodium), and contributes to their taxonomic grouping. 1C-values range from 3.34-3.43 pg (3273-3361 Mbp) in C. chacoense and the C. annuum complex to 4.53-5.77 pg (4439-5655 Mbp) in C. campylopodium and C. parvifolium. The data obtained support conclusions on phylogenetic relationships in the genus derived from karyotype analyses using chromosome banding approaches. In Capsicum, constitutive heterochromatin amount is correlated with genome size, except in C. parvifolium, and is regarded as an additive genomic component. PMID:12824068

  1. Estabilidade da resistência de Capsicum spp. ao oídio em telado e casa de vegetação Stability of resistance of Capsicum spp. genotypes to powdery mildew in protected cropping

    OpenAIRE

    Milton L. Paz Lima; Carlos A. Lopes; Adalberto C. Café Filho

    2004-01-01

    Oídio (Oidiopsis taurica) é uma importante doença do pimentão (Capsicum annuum) e outras espécies de Capsicum. O objetivo deste trabalho foi identificar fontes de resistência no germoplasma de Capsicum spp. e relatar suas reações ao oídio em ambientes de telado e de casa de vegetação. Em telado, com inoculação artificial, testaram-se 104 genótipos de C. annuum, C. chinense, C. baccatum e C. frutescens. A avaliação foi repetida em canteiros de casa de vegetação com inoculação natural. Em telad...

  2. Analysis of Nuclear DNA Content in Capsicum (Solanaceae) by Flow Cytometry and Feulgen Densitometry

    OpenAIRE

    MOSCONE, EDUARDO A.; BARANYI, MONIKA; EBERT, IRMA; GREILHUBER, JOHANN; Ehrendorfer, Friedrich; Hunziker, Armando T.

    2003-01-01

    Flow cytometric measurements of nuclear DNA content were performed using ethidium bromide as the DNA stain (internal standard, Hordeum vulgare ‘Ditta’, 1C = 5·063 pg) in 25 samples belonging to nine diploid species and four varieties of Capsicum: C. chacoense, C. parvifolium, C. frutescens, C. chinense, C. annuum var. annuum, C. baccatum var. baccatum, C. baccatum var. pendulum, C. baccatum var. umbilicatum, C. eximium and C. pubescens, all with 2n = 24, and C. campylopodium with 2n = 26. In ...

  3. Ascorbic Acid Contents in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2009-12-01

    Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.0�0.68 (M1, 231.0�0.66 (M2, 280.0�0.31 (M3, 253.0�0.34 (M4 and 173.7�0.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

  4. A new Capsicum baccatum accession shows tolerance to wild-type and resistance-breaking isolates of Tomato spotted wilt virus

    OpenAIRE

    Soler Aleixandre, Salvador; DEBRECZENI, DIANA ELVIRA; Vidal, Eduardo; Aramburu, José; López Del Rincón, Carmelo; Galipienso Torregrosa, Luis; RUBIO MIGUELEZ, LUIS

    2015-01-01

    [EN] Tomato spotted wilt virus (TSWV) causes economically important losses in many crops, worldwide. In pepper (Capsicum annuum), the best method for disease control has been breeding resistant cultivars by introgression of gene Tsw from Capsicum chinense. However, this resistance has two drawbacks: (a) it is not efficient if plants are infected at early growth stages and under prolonged high temperatures, and (b) it is rapidly overcome by TSWV evolution. In this work, we se...

  5. Capsicum Annuum L. Lil' Pumpkin and Pepper Jack

    Science.gov (United States)

    The USDA, ARS announces the release of two new pepper cultivars 05C37-3 (trademarked as Lil’ Pumpkin) and 05C69-12 (trademarked as Pepper Jack). Lil’ Pumpkin and Pepper Jack are intended for ornamental applications. Lil’ Pumpkin’s unique black foliage and orange pumpkin-like fruit and Pepper Jack’s ...

  6. Soil Water Potentials and Capsicum annuum L. under Salinity

    OpenAIRE

    Heitor Henrique Félix Duarte and; Edivan Rodrigues de Souza

    2016-01-01

    ABSTRACT Investigations into water potentials in the soil-plant system are of great relevance in environments with abiotic stresses, such as salinity and drought. An experiment was developed using bell pepper in a Neossolo Flúvico (Fluvent) irrigated with water of six levels of electrical conductivity (0, 1, 3, 5, 7 and 9 dS m-1) by using exclusively NaCl and by simulating the actual condition (using a mixture of salts). The treatments were arranged in a randomized block design, in a 6 × 2 fa...

  7. Soil Water Potentials and Capsicum annuum L. under Salinity

    Directory of Open Access Journals (Sweden)

    Heitor Henrique Félix Duarte and

    2016-01-01

    Full Text Available ABSTRACT Investigations into water potentials in the soil-plant system are of great relevance in environments with abiotic stresses, such as salinity and drought. An experiment was developed using bell pepper in a Neossolo Flúvico (Fluvent irrigated with water of six levels of electrical conductivity (0, 1, 3, 5, 7 and 9 dS m-1 by using exclusively NaCl and by simulating the actual condition (using a mixture of salts. The treatments were arranged in a randomized block design, in a 6 × 2 factorial arrangement, with four replicates. Soil matric (Ψm and osmotic (Ψo potentials were determined 70 days after transplanting (DAT. Soil total potential was considered as the sum of Ψm and Ψo. Leaf water (obtained with the Scholander Chamber and osmotic potentials were determined before sunrise (predawn and at noon at 42 and 70 DAT. There were no significant differences between the salt sources used in the irrigation water for soil and plant water potentials. The supply of salts to the soil through irrigation water was the main factor responsible for the decrease in Ψo in the soil and in bell pepper leaves. The total potential of bell pepper at predawn reached values of -1.30 and -1.33 MPa at 42 and 70 DAT, respectively, when water of 9 dS m-1 was used in the irrigation. The total potential at noon reached -2.19 MPa. The soil subjected to the most saline treatment reached a water potential of -1.20 MPa at 70 DAT. There was no predawn equilibrium between the total water potentials of the soil and the plant, indicating that soil potential cannot be considered similar to that of the plant. The determination of the osmotic potential in the soil solution should not be neglected in saline soils, since it has strong influence on the calculation of the total potential.

  8. Anther culture in pepper(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana

    2003-01-01

    Somatic embryogenesis has been defined as the developmental process producing a perfect embryo from a single cell, which achieves bipolar at as a stage as occurs in zygotic embryogenesis. The main achievement of these examination was to establish in vitro effective technology for haploid and diploid plant regenerants; induction of embryogenesis from microspores in pepper anther culture as well as micropropagation in vitro of pepper regenerants. Induction of somatic embryogenesis from anth...

  9. Biological characteristics of different androgenic pepper lines (Capsicum annuum L.)

    OpenAIRE

    Trajkova, Fidanka; Koleva Gudeva, Liljana

    2014-01-01

    The biology of pepper growth and development is strongly dependent on complex influence of environmental abiotic factors as light, temperature, air humidity and soil moisture. The presence and length of different pepper phenophases is variety characteristics, which they expressed as result of the development in specific agroecological conditions. In this study the vegetation period as earliness indicator of seven androgenic pepper lines derived from 3 different sweet pepper varieties was stud...

  10. In vitro answer of Bulgarian pepper (Capsicum annuum L.)

    OpenAIRE

    Rodeva Velichka; Grozeva Stanislava; Todorova Velichka

    2006-01-01

    Callusogenesis and regeneration ability of cotyledon and hypocotyl explants from three Bulgarian pepper varieties in MS basal medium supplemented with l-3mg/l BAP. l.0mg/1 IAA and 0.5mg/l GA3 was studied. In the different variants of culture medium was registered high level of callusogenesis and organogenesis in both type of explants from the all varieties. The highest percentage of plant-regenerants is established in cotyledon explants (from 3.3 to 18.3) in variant 3 of the culture medium co...

  11. Computational approach for enzymes present in Capsicum annuum: A review

    Directory of Open Access Journals (Sweden)

    Shivendu Ranjan

    2013-12-01

    Full Text Available Capasicum annuumor sweet bell pepper is one of the more economical and agriculturally viable vegetable grown all over the world owing to its antioxidant and other medicinal properties. This review highlights the essential enzymes present and its mode of action using bioinformatics online tools viz.uniprot, swissprot and Brenda enzyme db and ExPAsy protein databases. The enzymes viz. peroxidase, polyphenol oxidase, tyrosinase, catecholase, Pectin esterase, Catalase, 9-lipoxygenase, L-asparaginase, Polygalactouronase, Capsanthin and Ribulose-Phosphate 3-Epimerase contribute to its properties by various molecular mechanisms. Understanding of these mechanisms will be helpful for application of these enzymes in food processing and in the production of food ingredients. The increasing sophistication of processing industries creates a demand for abroad variety of enzymes with characteristics compatible with food processing conditions for e.g. shelf life of fruits and vegetables canbe increased by decreasing the levels of peroxidase and polyphenoloxidase

  12. AT3 (Acyltransferase Gene Isolated From Capsicum frutescens cv. Cakra Hijau

    Directory of Open Access Journals (Sweden)

    Mohamad Habibi

    2013-05-01

    Full Text Available Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency and carotenoid content. C. frutescens has several cultivars, one of those is Capsicum frutescens cv. Cakra Hijau. This cultivar is resistant against pest and disease and has very high pungency. This special character of chili pepper is born by its secondary metabolic, Capsaicin. Moreover, capsaicin also serves as defense mechanism, antiarthritis, analgesic, and anticancer. This study aimed to isolate Acyltransferase (AT3 gene which encoding Capsaicin Synthase (CS enzyme. AT3 gene was isolated through PCR using forward primer 5’-ATG GCT TTT GCA TTA CCA TCA-3’ and reverse primer 5’-CCT TCA CAA TTA TTC GCC CA-3’. Data were analyzed using DNA Baser, BLAST, and ClustalX. This study has successfully isolated 404 bp fragments of AT3 gene. This fragments located at 1918-1434 bp referred to AT3 gene from Capsicum frutescens cv. Shuanla. Isolation of upstream and downstream fragments of AT3 gene from Capsicum frutescens cv. Cakra Hijau is undergoing.

  13. "Obtaining haploids in anther culture of pepper (C. annuum L.) and their inclusion in the breeding process"

    OpenAIRE

    Koleva Gudeva, Liljana

    2006-01-01

    The aim of research in this project was directed towards examining the regenerative potential of several different genotypes of pepper Capsicum annuum L., especially the ability for androgenesis and creation of haploid and diploid pepper fund. The subject of research was to expand knowledge about androgenesis in pepper and to examine the morphogenesis and the role of plant growth regulators (especially auxins and cytokinins) on the development of regenerants under in vitro conditions.

  14. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

    OpenAIRE

    Wai, Khin Pa Pa; Siddique, Muhammad Irfan; Mo, Hwang-Sung; Yoo, Hee Ju; Byeon, Si-Eun; Jegal, Yoonhyuk; Mekuriaw, Alebel A.; Kim, Byung-Soo

    2015-01-01

    Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 ...

  15. Caracterización morfologica de accesiones de Capsicum spp

    OpenAIRE

    Palacios Castro, Shirley

    2007-01-01

    Para la caracterización morfológica de 93 accesiones de Capsicum spp., procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, Salvador) y representativas de 4 especies (C. annuum, C. baccatum, C. chinense, C. frutescens), se utilizaron 21 descriptores (6 cuantitativos y 15 cualitativos; 8 de caracteres vegetativos, 3 de flor y 10 de fruto y semilla) propuestos por el IPGRI (1983). La caracterización morfológica permitió confirmar la pr...

  16. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection

    Directory of Open Access Journals (Sweden)

    Lorena Quintero Barrera

    2007-02-01

    Full Text Available Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi and were evaluated with five polymorphic enzymatic systems, including esterase (EST, peroxidase (PRX, 6-phosphogluconate dehydrogenase (6-PGDH, aspartate amino transferase (GOT, and malic enzyme (ME. Using a cluster analysis (UPGMA the genetic variability of these accessions were characterized. Grouping of the species C. baccatum and C. pubescens were observed, while the species C. annuum, C. chinense and C. frutescens did not group independently, a result that has been previously reported in isoenzyme analyses of this genus. Several accessions were deemed of particular interest for future ecological and evolutive studies. Key words: Colombia, Capsicum, germplasm bank, isoenzymes, peppers.

  17. Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution

    OpenAIRE

    Albrecht Elena; Zhang Dapeng; Mays Anne; Saftner Robert A; Stommel John R

    2012-01-01

    Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot pepper, is comprised of wild and domesticated botanical forms. The species is a valuable source of new genes useful for improving fruit quality and disease resistance in C. annuum sweet bell and hot chile pepper. However, relatively little research has been conducted to characterize the species, thus limiting its utilization. The structure of genetic diversity in a plant germplasm collection...

  18. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

    OpenAIRE

    Wahyuni, Yuni; Ballester, Ana-Rosa; Tikunov, Yury; de Vos, Ric C. H.; Pelgrom, Koen T. B.; Maharijaya, Awang; Sudarmonowati, Enny; Bino, Raoul J.; Arnaud G. Bovy

    2012-01-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC–MS and headspace GC–MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis us...

  19. Crossability and evaluation of incompatibility barriers in crosses between Capsicum species

    OpenAIRE

    Kellen Coutinho Martins; Telma Nair Santana Pereira; Sérgio Alessandro Machado Souza; Rosana Rodrigues; Antônio Teixeira do Amaral Junior

    2015-01-01

    The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum, and C. baccatum var. baccatum were crossed and the number of hand-pollinations and of resulting fruits and plants was registered. The resulting hybrids were evaluated for their pollen viability and in the crosses that produced no hybrids, the in vivo g...

  20. Breeding, Characteristics and Cultivation Techniques of New Hot Pepper( Capsicum annuum) Varieties Eating as Fresh and Dry Fruits%干鲜两用型辣椒新品种皖椒18的选育·特征特性·栽培要点

    Institute of Scientific and Technical Information of China (English)

    江海坤; 张其安; 方凌; 严从生; 王明霞; 王艳; 董言香; 田红梅

    2012-01-01

    [ Objective] The purpose was to supply a theoretical basis for the popularization and cultivation of new hot pepper variety Wanjiao18. [ Method] Through comparing the yield,quality and disease resistance indices of Wanjiao18 with control,the production potential and popularization value of Wanjiao18 were discussed. [Result] The mid-early maturity hot pepper hybrid Wanjiao18 has conical fruit with smooth skin; Its fruit length is 17 -20 cm,fruit shoulder is 1.6 - 1.8 cm; Its fresh weight per fruit is 20 - 25 g,and dry weight per fruit is 3.0 - 4.5 g; Its fruit shape index is 10.9,thickness is 0.23 cm,ventricle number is 2 - 3; Its fresh fruit is dark green,and dry fruit is dull - red and bright. Wan-jiao18 has strong continuous fruit - setting ability,and yield is over 3 × 104 kg/hm2 in general,is significant higher than that of control 8819; Its dry matter content,crude fat content,crude fibre content and total sugar content are all lower than those of control Xiangla2hao,but the red pigment value, VC content and capsaicine content are all higher that those of control Xiangla2hao; As a whole, its quality is superior to control Xian-gla2hao. Wanjiao18 is resistant to virus disease,and is high resistant to anthracnose,phytophthora disease and bacterial wilt,so has strong disease resistance. [Conclusion] Wanjiao18 has characteristics of early maturity,good quality and high yield,is a multiple usages variety as green pepper, red pepper and producing into dry pepper,and is suitable for growing in Anhui,Hunan,Jiangsu and Yunnan and so on,has a good and application future, popularization.%[目的]为辣椒(Capsicum annuum)新品种皖椒18的推广种植提供理论依据.[方法]通过比较皖椒18和对照品种的产量、品质和抗病性等指标,探讨了皖椒18的生产潜力和推广价值.[结果]皖椒18中早熟;果实羊角形,果长17 ~ 20 cm、果肩1.6~1.8 cm;鲜椒单果重20~25 g,干椒单果重3.0~4.5 g;果面光滑,果指10.9,肉厚0

  1. Construction of an integrated genetic map for Capsicum baccatum L.

    Science.gov (United States)

    Moulin, M M; Rodrigues, R; Ramos, H C C; Bento, C S; Sudré, C P; Gonçalves, L S A; Viana, A P

    2015-01-01

    Capsicum baccatum L. is one of the five Capsicum domesticated species and has multiple uses in the food, pharmaceutical and cosmetic industries. This species is also a valuable source of genes for chili pepper breeding, especially genes for disease resistance and fruit quality. However, knowledge of the genetic structure of C. baccatum is limited. A reference map for C. baccatum (2n = 2x = 24) based on 42 microsatellite, 85 inter-simple sequence repeat, and 56 random amplified polymorphic DNA markers was constructed using an F2 population consisting of 203 individuals. The map was generated using the JoinMap software (version 4.0) and the linkage groups were formed and ordered using a LOD score of 3.0 and maximum of 40% recombination. The genetic map consisted of 12 major and four minor linkage groups covering a total genome distance of 2547.5 cM with an average distance of 14.25 cM between markers. Of the 152 pairs of microsatellite markers available for Capsicum annuum, 62 were successfully transferred to C. baccatum, generating polymorphism. Forty-two of these markers were mapped, allowing the introduction of C. baccatum in synteny studies with other species of the genus Capsicum. PMID:26125877

  2. The genus Capsicum (Solanaceae in Africa

    Directory of Open Access Journals (Sweden)

    W. H. Eshbaugh

    1983-12-01

    Full Text Available The genus Capsicum (Solanaceae includes approximately 20 wild species and 4-5 domesticated taxa commonly referred to as ‘chilies’ or ‘peppers’. The pre-Colombian distribution of the genus was New World. The evolutionary history of the genus is now envisaged as including three distinct lines leading to the domesticated taxa. The route of Capsicum to the Old World is thought to have followed three different courses. First, explorers introduced it to Europe with secondary introduction into Africa via further exploratory expeditions; second, botanical gardens played a major role in introduction; and third, introduction followed the slave trade routes. Today, pepper production in Africa is of two types, vegetable and spice. Statistical profiles on production are difficult to interpret, but the data available indicate that Nigeria, Egypt, Tunisia and Ghana are the leading producers. Production is mainly a local phenomenon and large acreage is seldom devoted to the growing of peppers. The primary peppers in Africa are C.  annuum and C.  frutescens.

  3. A survey of DNA polymorphism within the genus Capsicum and the fingerprinting of pepper cultivars.

    Science.gov (United States)

    Prince, J P; Lackney, V K; Angeles, C; Blauth, J R; Kyle, M M

    1995-04-01

    Interspecific genetic variation was examined in the genus Capsicum based on shared restriction fragments in Southern analyses. Four distinct clusters were delineated among 21 accessions of cultivated and wild pepper (C. annuum, C. baccatum, C. chacoense, C. chinense, and C. frutescens). Three tight clusters comprised of accessions belonging to C. annuum, C. frutescens, and C. baccatum, respectively, were formed, along with a fourth cluster comprised of one accession each of C. chinense and C. chacoense. All accessions were differentiated by this technique, and the clusters corresponded closely to previous morphology-based classification. Sufficient DNA polymorphism exists among these accessions that segregating populations useful for restriction fragment length polymorphism (RFLP) mapping could be constructed using any two pepper accessions as parents. Regression analysis indicates that genetic distance is a good predictor (R2 = 0.872) of the level of mappable DNA polymorphism in Capsicum. Intraspecific variability was examined among four C. annuum cultivars (NuMex R Naky, Jupiter, Perennial, and Criollo de Morelos 334) using both RFLPs and randomly amplified polymorphic DNA (RAPDs), allowing a comparative evaluation of the two techniques. Seventeen percent of the clones used singly in RFLP analyses were sufficient for the differentiation of these varieties, as were 12.5% of the RAPD PCR amplifications. Dendrograms constructed from RFLP and RAPD analyses of the intraspecific data are similar but not identical. Southern analysis and RAPD PCR should be useful for DNA fingerprinting and the discrimination of closely related C. annuum genotypes. PMID:7774796

  4. Одгледување на врвни пупки од пиперка (Capsicum annuum L.) сорта Куртовска капија во култура in vitro

    OpenAIRE

    Spasenoski, Mirko; Koleva Gudeva, Liljana

    1995-01-01

    За регенерација на пиперка (Capsicum annuum L.) сорта Куртовска капијаво култура in vitro, како почетни експлантати беа користени апикални пупки. По неколку пасажи на MS медиум (Murashige и Skoog, 1962)во присуство на IAA, GA3 и кинетин беше добиена целосна регенерација. Добиените изданоци во услови in vitro пренесени во нестерилни услови добро се аклиматизираа, а аклиматизацијата одеше од клима комора на отворени леи, каде растенијата нормално се развиваа цветаа и дадоа плод...

  5. ОПРЕДЕЛЕНИЕ СОДЕРЖАНИЯ КАПСАИЦИНА В РАЗНЫХ СОРТАХ CAPSICUM ANNUUM И ИЗУЧЕНИЕ ПРОТИВОВОСПАЛИТЕЛЬНОЙ АКТИВНОСТИ ЕГО СПИРТОВЫХ ЭКСТРАКТОВ

    OpenAIRE

    Юрий Александрович Бойко; Ирина Анатолиевна Кравченко; Роман Борисович Богомольный; Мохаммед Аят

    2014-01-01

    Изучена жидкостная экстракция капсаицина из стручков Capsicum annuum L. этиловым спиртом с количественным определением содержания капсаицина в разных сортах Capsicum annuum L. Была изучена также противовоспалительная активность спиртового экстракта перца однолетнего (Capsicum annuum L.) при каррагинан-индуцированном воспалении и показано, что он оказывает выраженный терапевтический эффект. Кроме местных изменений в очаге воспаления, наблюдаются и системные изменения, связанные с уменьшением о...

  6. Especificidade de Puccinia pampeana a cultivares de Capsicum spp. e outras solanáceas Specificity of Puccinia pampeana to Capsicum spp. cultivars and other solanaceous plants. Summa Phytopathologica

    Directory of Open Access Journals (Sweden)

    Martha Maria Passador

    2009-02-01

    Full Text Available A ferrugem de espécies de Capsicum spp. (pimenta e pimentão, é causada pelo fungo Puccinia pampeana, pode causar perdas totais em plantios de diversas espécies de Capsicum, onde preodminam temperaturas ao redor de 21ºC. Esta ferrugem, mesmo sendo específica do gênero Capsicum, e mesmo muitas espécies dentro deste gênero sendo suscetíveis, algumas apresentam reação de hipersensibilidade. Foi o caso de Capsicum annuum (pimenta cv. Cayenne e C. chinense (pimenta cv. Habañero, que após a formação dos espermogônios (11 dias, apresentou manchas necróticas na região periférica aos espermogônios, aos 15 dias após a inoculação, não havendo evolução da infecção. Também foi observada reação de hipersensibilidade, de forma mais moderada em folhas C. annuum (pimenta serrano e C. baccatum (chapéu-de-frade. Com relação às outras solanáceas inoculadas (jiló e berinjela não foram observados os sintomas e sinais da infecção.The Capsicum spp. (pepper and green pepper rust is caused by the fungus Puccinia pampeana. This is an important disease in these crops which may cause complete losses in crops of several species of Capsicum. Although specific to the genus Capsicum, and despite the fact that many species within this genus are susceptible to rust, some of them have shown a hypersensitivity reaction. That was the case with Capsicum annuum (Cayenne pepper and C. chinense (datil pepper, which, after spermogonia formation (11 days, showed necrotic spots in the peripheral region of the spermogonia 15 days after inoculation, without evolution of the infection. A milder hypersensitivity reaction was also observed only in leaves of C. annuum (chili pepper and C. baccatum ("chapéu-de-frade". With regard to other solanaceous plants inoculated ("jiló" and eggplant, no symptoms or signs of infection were observed.

  7. Reklamasi Rawa Pasang Surut Sungai Denai yang Ditanami Cabai Merah Keriting (Capsicum Annum, L) dengan Kascing dan Gipsum.

    OpenAIRE

    Silalahi, Defani Juliana

    2011-01-01

    Rise and withdraw swamp has a low soil fertility degree and high salinity. Based on case, this research is aimed to know the function of giving casting as an organik fertilizer and gypsum to efforts reclamation of rise and withdraw swamp Denai’s river for red pepper production (Capsicum annuum, L). This research was conducted in a greenhouse and chemistry and soil fertility laboratory in Agriculture faculty of Sumatera Utara University, Medan. This research used non factoria...

  8. Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum.

    Science.gov (United States)

    Sato, K; Sasaki, S S; Goda, Y; Yamada, T; Nunomura, O; Ishikawa, K; Maitani, T

    1999-11-01

    The fruits of Capsicum annuum L. are used worldwide as chili peppers and in folk medicines. The pungent components of C. annuum, which are irritants, are called capsaicinoids (CAPS), and the most abundant components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. To analyze CAPS in the placentas of Capsicum fruits rapidly and safely, we used a directly connected system of supercritical fluid extraction and supercritical fluid chromatography (SFE/SFC). As a column for SFE/SFC, only a silica-type column was found to be suitable. The CAPS contents in placentas of C. annuum cv. Jalapeno (hot type) and C. annuum cv. Shishitoh (less-hot type) determined by the SFE/SFC method agreed well with those in the range of 0-13.81 mg g(-1) fr. wt determined by the usual extraction-HPLC method. The SFE/SFC method has the advantages of no need for pretreatment and no (or minimal) need for organic solvents. We conclude that this method is useful as a rapid (20 min) and safe screening test for the pungency of various Capsicum fruits. PMID:10552868

  9. Chromosomal localization and sequence variation of 5S rRNA gene in five Capsicum species.

    Science.gov (United States)

    Park, Y K; Park, K C; Park, C H; Kim, N S

    2000-02-29

    Chromosomal localization and sequence analysis of the 5S rRNA gene were carried out in five Capsicum species. Fluorescence in situ hybridization revealed that chromosomal location of the 5S rRNA gene was conserved in a single locus at a chromosome which was assigned to chromosome 1 by the synteny relationship with tomato. In sequence analysis, the repeating units of the 5S rRNA genes in the Capsicum species were variable in size from 278 bp to 300 bp. In sequence comparison of our results to the results with other Solanaceae plants as published by others, the coding region was highly conserved, but the spacer regions varied in size and sequence. T stretch regions, just after the end of the coding sequences, were more prominant in the Capsicum species than in two other plants. High G x C rich regions, which might have similar functions as that of the GC islands in the genes transcribed by RNA PolII, were observed after the T stretch region. Although we could not observe the TATA like sequences, an AT rich segment at -27 to -18 was detected in the 5S rRNA genes of the Capsicum species. Species relationship among the Capsicum species was also studied by the sequence comparison of the 5S rRNA genes. While C. chinense, C. frutescens, and C. annuum formed one lineage, C. baccatum was revealed to be an intermediate species between the former three species and C. pubescens. PMID:10774742

  10. Molecular profiling for genetic variability in Capsicum species based on ISSR and RAPD markers.

    Science.gov (United States)

    Thul, Sanjog T; Darokar, Mahendra P; Shasany, Ajit K; Khanuja, Suman P S

    2012-06-01

    The taxonomic identity of Capsicum species is found to be difficult as it displays variations at morpho-chemical characters. Twenty-two accessions of six Capsicum species, namely, C. annuum, C. baccatum, C. chinense, C. eximium, C. frutescens, and C. luteum were investigated for phenotypic diversity based on flower color and for genetic differences by molecular makers. The genetic cluster analyses of 27 RAPD and eight ISSR primers, respectively, revealed genetic similarities in the ranges of 23-88% and 11-96%. Principal component analysis of the pooled RAPD and ISSR data further supports the genetic similarity and groupings. Different species showed variations in relation to corolla shade of flower. C. annuum accessions formed a single cluster in the molecular analysis as maintaining their flower characteristic. C. chinense accession shared flower features with the accessions of C. frutescens and were found to be closer at genotypic level. C. luteum was found to be rather closer to C. baccatum complex, both phenotypically and genetically. The only accession of C. eximium presenting purple flowers falls apart from the groupings. The floral characteristics and the molecular markers are found to be useful toward the delineation of the species specificity in Capsicum collection and identification of genetic stock. PMID:21861246

  11. Taxonomy Icon Data: Chile pepper [Taxonomy Icon

    Lifescience Database Archive (English)

    Full Text Available Chile pepper Capsicum annuum Capsicum_annuum_L.png Capsicum_annuum_NL.png Capsicum_annuum_S.png Capsicum..._annuum_NS.png http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=L htt...p://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NL http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum...+annuum&t=S http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NS ...

  12. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

    Directory of Open Access Journals (Sweden)

    Maarten van Zonneveld

    Full Text Available For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1 Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2 Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3 Select promising accessions for different uses after screening; and 4 Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens. The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium. Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct

  13. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

    Science.gov (United States)

    van Zonneveld, Maarten; Ramirez, Marleni; Williams, David E; Petz, Michael; Meckelmann, Sven; Avila, Teresa; Bejarano, Carlos; Ríos, Llermé; Peña, Karla; Jäger, Matthias; Libreros, Dimary; Amaya, Karen; Scheldeman, Xavier

    2015-01-01

    For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions for multiple uses from crop centers of diversity. A second objective was to evaluate the expression of biochemical and agromorphological properties of the selected Capsicum accessions in different conditions. Four steps were involved: 1) Develop the necessary diversity by expanding genebank collections in Bolivia and Peru; 2) Establish representative subsets of ~100 accessions for biochemical screening of Capsicum fruits; 3) Select promising accessions for different uses after screening; and 4) Examine how these promising accessions express biochemical and agromorphological properties when grown in different environmental conditions. The Peruvian Capsicum collection now contains 712 accessions encompassing all five domesticated species (C. annuum, C. chinense, C. frutescens, C. baccatum, and C. pubescens). The collection in Bolivia now contains 487 accessions, representing all five domesticates plus four wild taxa (C. baccatum var. baccatum, C. caballeroi, C. cardenasii, and C. eximium). Following the biochemical screening, 44 Bolivian and 39 Peruvian accessions were selected as promising, representing wide variation in levels of antioxidant capacity, capsaicinoids, fat, flavonoids, polyphenols, quercetins, tocopherols, and color. In Peru, 23 promising accessions performed well in different environments, while each of the promising Bolivian accessions only performed well in a certain environment. Differences in Capsicum diversity and local contexts led to distinct outcomes in

  14. Identidade e propriedades de isolados de potyvírus provenientes de Capsicum spp. Identity and properties of potyvirus isolates obtained from Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Adriana A.C. Truta

    2004-04-01

    Full Text Available Vinte isolados virais provenientes de Capsicum spp. foram coletados em Minas Gerais, São Paulo, Espírito Santo e Rio de Janeiro visando definir a etiologia dos mosaicos. Para a caracterização biológica realizou-se teste de gama de hospedeiros e inoculação em cultivares diferenciadoras de pimentão (Capsicum annuum. Dois isolados provenientes de batata (Solanum tuberosum (PVY N-BR e PVY O-BR foram utilizados como controles. Os resultados indicaram considerável grau de variabilidade biológica entre os isolados, embora todos tenham sido identificados preliminarmente como Potato virus Y (PVY. A reação das cultivares diferenciadoras classificou os isolados como patótipo 1 ou 1.2 de PVY. Anti-soros foram produzidos a partir de partículas virais purificadas de um isolado fraco e um forte. O uso desses anti-soros em ELISA indireto levou a resultados positivos contra os isolados testados. Os anti-soros reagiram também contra PVY N-BR e PVY O-BR, embora este último tenha apresentado reação mais fraca. Para caracterização molecular, seqüenciaram-se os genes da polimerase (NIb e da proteína capsidial (cp, e da região 3' não-traduzida (3'NTR de isolados biologicamente distintos. A análise filogenética confirmou a identidade de seis isolados como Pepper yellow mosaic virus (PepYMV, um potyvírus descrito recentemente infetando pimentão no Brasil. Esse resultado sugere que o PepYMV pode ser a espécie de potyvírus predominante em Capsicum spp. no Brasil. O fato de isolados de PepYMV apresentarem gama de hospedeiros semelhante à do PVY, e de os dois vírus apresentarem relacionamento sorológico, ressalta a utilidade da análise molecular para a classificação de potyvírus provenientes de Capsicum spp.Twenty isolates were obtained from Capsicum spp. plants in the states of Minas Gerais, São Paulo, Espírito Santo and Rio de Janeiro. The isolates were biologically characterized using a host range assay and inoculation into a series

  15. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea.

    Science.gov (United States)

    Wai, Khin Pa Pa; Siddique, Muhammad Irfan; Mo, Hwang-Sung; Yoo, Hee Ju; Byeon, Si-Eun; Jegal, Yoonhyuk; Mekuriaw, Alebel A; Kim, Byung-Soo

    2015-12-01

    Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 and P8 were also observed. This is the first report of races P7 and P8 in Korea. The races P7 and P8 were differentiated from the former races P1 and P3, respectively, on the basis of their ability to elicit hypersensitive reactions to PI235047. PMID:26674555

  16. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

    Directory of Open Access Journals (Sweden)

    Khin Pa Pa Wai

    2015-12-01

    Full Text Available Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp. collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum pepper plants carrying Bs₁, Bs₂ and Bs₃, and PI235047 (C. pubescens were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 and P8 were also observed. This is the first report of races P7 and P8 in Korea. The races P7 and P8 were differentiated from the former races P1 and P3, respectively, on the basis of their ability to elicit hypersensitive reactions to PI235047.

  17. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2010-01-01

    Seed protein banding patterns (SDS-PAGE) were studied from eighteen genotypes of chili pepper (Capsicum L). A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes �CA18�, �CA21� and �CA27� represented maximum number of protein bands (12). Band no. (11) and (5,12) are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100%) between �CA2� and �CA8� genotypes and the...

  18. Study of in vitro anther culture in selected genotypes of genus Capsicum

    OpenAIRE

    OLSZEWSKA, Dorota; Kisiala, Anna; NIKLAS-NOWAK, Aleksandra; NOWACZYK, Pawel

    2014-01-01

    The combined effect of anther incubation time on CP induction medium (12, 14, and 16 days) and 2 concentrations of kinetin in R1 regeneration medium (0.1 and 0.3 mg/L) on the effectiveness of androgenesis was investigated in 17 genotypes of Capsicum grown in Poland. Plant material consisted of breeding lines and intraspecific hybrids of C. annuum; the species of C. frutescens, C. chinense, and C. baccatum var. pendulum; interspecific hybrids F1 (C. frutescens × C. chinense) and F1 (C. frutesc...

  19. Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

    OpenAIRE

    Alberto González-Zamora; Erick Sierra-Campos; J. Guadalupe Luna-Ortega; Rebeca Pérez-Morales; Juan Carlos Rodríguez Ortiz; José L. García-Hernández

    2013-01-01

    The chili pepper is a very important plant used worldwide as a vegetable, as a spice, and as an external medicine. In this work, eight different varieties of Capsicum annuum L. have been characterized by their capsaicinoids content. The chili pepper fruits were cultivated in the Comarca Lagunera region in North of Mexico. The qualitative and quantitative determination of the major and minor capsaicinoids; alkaloids responsible for the pungency level, has been performed by a validated chromato...

  20. Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivars.

    Science.gov (United States)

    Tanaka, Yoshiyuki; Hosokawa, Munetaka; Otsu, Keigo; Watanabe, Tatsuo; Yazawa, Susumu

    2009-06-24

    Capsiconinoid is a group of nonpungent capsaicinoid analogues produced in Capsicum fruits, which we recently identified. Capsiconinoids have agonist activity for transient receptor potential vanilloid type 1 (TRPV1), which is reported to be a receptor for capsaicin. It is, therefore, important to screen cultivars containing high levels of capsiconinoid for their use as a vegetable or dietary supplement. This study describes the quantitative analysis of capsiconinoid content in fruits of 35 Capsicum cultivars: 18 cultivars of C. annuum, 7 of C. baccatum, 5 of C. chinense, 4 of C. frutescens, and 1 of C. pubescens. Using high-performance liquid chromatography (HPLC), we found that 10 cultivars contained capsiconinoids. Capsiconinoid Baccatum (CCB) (C. baccatum var. praetermissum) showed the highest capsiconinoid content (3314 microg/g DW) and Charapita (C. chinense) had the second highest content. The other 8 cultivars had much lower capsiconinoid content than these two cultivars (<300 microg/g DW). Time-course analysis during fruit development clarified that capsiconinoid content in CCB fruits increased until 30 days after flowering (DAF) and then decreased rapidly until 40 DAF. PMID:19489540

  1. Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH

    Directory of Open Access Journals (Sweden)

    Hernández María Soledad

    2006-06-01

    Full Text Available Los niveles de la actividad poligalacturonasa (PG fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens. Las muestras fueron colectadas y almacenadas a -10º C. La determinación de la actividad poligalacturonasa fue medida por el método de azúcares reductores de Somogyi-Nelson y el contenido de proteínas por Bradford. El comportamiento de la actividad PG de la especie C. chinense es muy temprano y similar a C. frutescens, pero el rango de la actividad PG de C. chinense es inferior a la de C. frutescens (picos máximos de 1678,572 y
    3581,5080 nmoles*min-1*mg prot-1, respectivamente. C. frutescens presentó dos períodos de actividad; y al igual que C. annuum, C. baccatum es de actividad tardía. El pico climatérico del fruto de Arazá fue de 102,49 mgCO2/kg/h, mientras que el pico de etileno fue de 26,62 mgC2H4/kg/h coincidiendo con la máxima madurez del fruto.

  2. Capsicum Species: Symptomless Hosts and Reservoirs of Tomato yellow leaf curl virus.

    Science.gov (United States)

    Polston, J E; Cohen, L; Sherwood, T A; Ben-Joseph, R; Lapidot, M

    2006-05-01

    ABSTRACT Five Capsicum species were tested for susceptibility to Tomato yellow leaf curl virus (TYLCV) and the mild strain of TYLCV (TYLCV-Mld). TYLCV was able to infect 30 of 55 genotypes of C. annuum, one of six genotypes of C. chinense, one of two genotypes of C. baccatum, and the only genotype of C. frutescens tested but was unable to infect the one genotype of C. pubescens tested. This is the first evidence for the susceptibility of C. baccatum, C. chinense, and C. frutescens to TYLCV. Unlike TYLCV isolates, TYLCV-Mld was unable to infect C. chinense. No host differences were observed between the Israeli and Florida isolates of TYLCV. None of the Capsicum species showed symptoms after infection with TYLCV or TYLCV-Mld. TYLCV was detected in fruits of C. annuum, but whiteflies were unable to transmit virus from fruits to plants. White-flies were able to transmit both TYLCV and TYLCV-Mld from infected pepper plants to tomato plants. Pepper plants in research plots were found infected with TYLCV at rates as much as 100%. These data demonstrate the ability of some genotypes of pepper to serve as reservoirs for the acquisition and transmission of TYLCV and TYLCV-Mld. PMID:18944303

  3. Bell pepper endornavirus: molecular and biological properties, and occurrence in the genus Capsicum.

    Science.gov (United States)

    Okada, Ryo; Kiyota, Eri; Sabanadzovic, Sead; Moriyama, Hiromitsu; Fukuhara, Toshiyuki; Saha, Prasenjit; Roossinck, Marilyn J; Severin, Ake; Valverde, Rodrigo A

    2011-11-01

    Bell peppers (Capsicum annuum) harbour a large dsRNA virus. The linear genome (14.7 kbp) of two isolates from Japanese and USA bell pepper cultivars were completely sequenced and compared. They shared extensive sequence identity and contained a single, long ORF encoding a 4815 aa protein. This polyprotein contained conserved motifs of putative viral methyltransferase (MTR), helicase 1 (Hel-1), UDP-glycosyltransferase and RNA-dependent RNA polymerase. This unique arrangement of conserved domains has not been reported in any of the known endornaviruses. Hence this virus, for which the name Bell pepper endornavirus (BPEV) is proposed, is a distinct species in the genus Endornavirus (family Endornaviridae). The BPEV-encoded polyprotein contains a cysteine-rich region between the MTR and Hel-1 domains, with conserved CXCC motifs shared among several endornaviruses, suggesting an additional functional domain. In agreement with general endornavirus features, BPEV contains a nick in the positive-strand RNA molecule. The virus was detected in all bell pepper cultivars tested and transmitted through seed but not by graft inoculations. Analysis of dsRNA patterns and RT-PCR using degenerate primers revealed putative variants of BPEV, or closely related species, infecting other C. annuum genotypes and three other Capsicum species (C. baccatum, C. chinense and C. frutescens). PMID:21775578

  4. Crossability and evaluation of incompatibility barriers in crosses between Capsicum species

    Directory of Open Access Journals (Sweden)

    Kellen Coutinho Martins

    2015-08-01

    Full Text Available The objectives of this study were to estimate the crossability rate in combinations of and assess the occurrence of incompatibility barriers between Capsicum species. The species C. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum, and C. baccatum var. baccatum were crossed and the number of hand-pollinations and of resulting fruits and plants was registered. The resulting hybrids were evaluated for their pollen viability and in the crosses that produced no hybrids, the in vivo germination of pollen grains was assessed. Some crosses generated hybrids, while others produced no fruit or, despite generating fruits, no plants grew from them. The crossability rate between species of the complex C. annuum and C. baccatum ranged from 2.2% to 3.7%, and was 14.6% between species of the complex C. annuum. A pre-fertilization barrier was observed in the non-germination of pollen grains, as well as post-fertilization barriers consisting of embryo death, lack of vigor and hybrid sterility

  5. Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity.

    Science.gov (United States)

    Wahyuni, Yuni; Ballester, Ana-Rosa; Tikunov, Yury; de Vos, Ric C H; Pelgrom, Koen T B; Maharijaya, Awang; Sudarmonowati, Enny; Bino, Raoul J; Bovy, Arnaud G

    2013-02-01

    An overview of the metabolic diversity in ripe fruits of a collection of 32 diverse pepper (Capsicum sp.) accessions was obtained by measuring the composition of both semi-polar and volatile metabolites in fruit pericarp, using untargeted LC-MS and headspace GC-MS platforms, respectively. Accessions represented C. annuum, C. chinense, C. frutescens and C. baccatum species, which were selected based on variation in morphological characters, pungency and geographic origin. Genotypic analysis using AFLP markers confirmed the phylogenetic clustering of accessions according to Capsicum species and separated C. baccatum from the C. annuum-C. chinense-C. frutescens complex. Species-specific clustering was also observed when accessions were grouped based on their semi-polar metabolite profiles. In total 88 semi-polar metabolites could be putatively identified. A large proportion of these metabolites represented conjugates of the main pepper flavonoids (quercetin, apigenin and luteolin) decorated with different sugar groups at different positions along the aglycone. In addition, a large group of acyclic diterpenoid glycosides, called capsianosides, was found to be highly abundant in all C. annuum genotypes. In contrast to the variation in semi-polar metabolites, the variation in volatiles corresponded well to the differences in pungency between the accessions. This was particularly true for branched fatty acid esters present in pungent accessions, which may reflect the activity through the acyl branch of the metabolic pathway leading to capsaicinoids. In addition, large genetic variation was observed for many well-established pepper aroma compounds. These profiling data can be used in breeding programs aimed at improving metabolite-based quality traits such as flavour and health-related metabolites in pepper fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s11306-012-0432-6) contains supplementary material, which is available to

  6. Study on the tissue culture of Capsicum annuum L.%五彩椒(Capsicum annuum L.)的组织培养研究

    Institute of Scientific and Technical Information of China (English)

    李凤兰; 刘荣梅; 胡国富; 胡宝忠

    2008-01-01

    以抗寒性较强的五彩樱桃椒为试验材料,对观赏椒的组织培养进行了研究.试验表明,最佳外植体为茎尖,茎尖的最佳消毒时间为3min;最佳诱导培养基MS+6-BA 5mg·L-1+NAA 1mg·L-1;最佳分化培养基为Ms+6_BA5mg·L-1+NAA 0.1 mg·L-1,最佳生根培养基为1/2MS+IBA0.25mg·L-1.

  7. Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp. sobre quatro bactérias toxinfectivas alimentares In vitro antibacterial activity of hot and sweet peppers (Capsicum sp. on four food toxinfective bacteria

    Directory of Open Access Journals (Sweden)

    H.H Carvalho

    2010-03-01

    Full Text Available Determinou-se in vitro a Intensidade de Atividade de Inibição Bacteriana (IINIB e a Intensidade de Atividade de Inativação Bacteriana (IINAB, através de Testes de Diluição em Sistema de Tubos Múltiplos, de extratos de oito pimentas do gênero Capsicum, etnograficamente acessadas na região metropolitana de Porto Alegre/RS/BR, frente a inóculos bacterianos padronizados (American Type Culture Collection - ATCC, respectivamente Staphylococcus aureus (25923, Enterococcus faecalis (19433, Salmonella enteritidis (13076 e Escherichia coli (11229, em doses-desafio = 10(7 UFC mL-1. Quatro destas plantas, pimenta calabresa ("pool" Capsicum sp, pimenta-de-jardim (C.annuum, pimenta dedo-de-moça (C. baccatum e pimenta malagueta (C. frutescens, apresentaram atividades de inibição e inativação seletivas, em ordem decrescente, para salmonela, coliforme fecal, enterococo e estafilococo. As demais, pimenta cambuci (C. baccatum e os pimentões (C. annuum amarelo, verde e vermelho, apresentaram nenhuma atividade. Discute-se a validade da ferramenta etnográfica na prospecção de fatores de proteção anti-bacteriana em plantas, bem como a influência da inibição/inativação na preditividade do diagnóstico bacteriológico.The intensity of bacterial inhibition activity (IINIB and the intensity of bacterial inactivation activity (IINAB of extracts of eight peppers of the genus Capsicum, ethnographically located in the metropolitan region of Porto Alegre, Rio Grande do Sul State, Brazil, were assessed in vitro through Dilution Tests in Multiple Tube Series against standardized bacterial inocula (American Type Culture Collection - ATCC, Staphylococcus aureus (25923, Enterococcus faecalis (19433, Salmonella enteritidis (13076, and Escherichia coli (11229, respectively, at challenge doses = 10(7 CFU mL-1. Four of these species, cayenne pepper (Capsicum sp pool, garden pepper (C. annuum, ají pepper (C. baccatum, and malagueta pepper (C. frutescens, had

  8. The use of seed protein electrophoresis in the study of phylogenetic relationships in Chili pepper (Capsicum L.).

    Science.gov (United States)

    Panda, R C; Aniel Kumar, O; Raja Rao, K G

    1986-08-01

    The seed protein profile of eight taxa of Chili peppers obtained by disc electrophoresis was found to be a diagnostic character in the study of phylogenetic relationships. The distinctness of each species and the wild and cultivated nature of concerned taxa has been confirmed. While the clustering of wildC. annuum var. 'glabriusculum' withC. baccatum types indicated that the former is the progenitor of the latter group, the marked differences discernible in the seed protein profile of all other taxa suggest a polyphyletic origin for the genusCapsicum. PMID:24248078

  9. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira Morphologic characterization of 93 accesions of Capsicum spp of germoplasm bank of National University of Colombia - Palmira

    Directory of Open Access Journals (Sweden)

    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.Morphologic characterization of 93 Capsicum accessions of Capsicum spp., from 11 countries (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú and El Salvador and representative of four species (C. annuum, C. baccatum, C. chinense, C. frutescens, 21 IBPGR's descriptors were used (six quantitative y 15 qualitative; eight of vegetative traits, three of flower traits and ten of fruit and seed traits. Morphologic characterization permited confirm the presence of intragenetic variability, in special for of plant architecture descriptors, reproductive structures and production, wich explain the 78% of the total variability. Dice's distance permitted groups formation based in their origin and flower and fruit traits, but didn't permit to interespecific discrimination. Narrow genetic distances among C. annuum, C. frutescens y C. chinense can indicate these three species conform only one morphological group.

  10. Estabilidade da resistência de Capsicum spp. ao oídio em telado e casa de vegetação Stability of resistance of Capsicum spp. genotypes to powdery mildew in protected cropping

    Directory of Open Access Journals (Sweden)

    Milton L. Paz Lima

    2004-10-01

    Full Text Available Oídio (Oidiopsis taurica é uma importante doença do pimentão (Capsicum annuum e outras espécies de Capsicum. O objetivo deste trabalho foi identificar fontes de resistência no germoplasma de Capsicum spp. e relatar suas reações ao oídio em ambientes de telado e de casa de vegetação. Em telado, com inoculação artificial, testaram-se 104 genótipos de C. annuum, C. chinense, C. baccatum e C. frutescens. A avaliação foi repetida em canteiros de casa de vegetação com inoculação natural. Em telado, inoculou-se via atomização de 10(4 conídios/ml e em casa de vegetação manteve-se como fonte de inóculo plantas de pimentão previamente infetadas. Os genótipos foram agrupados em cinco níveis de resistência, a partir de leituras periódicas de incidência, esporulação, severidade e intensidade total da doença, e da determinação das respectivas áreas abaixo das curvas de progresso da doença. Cerca de 77% dos genótipos avaliados em telado foram altamente (AS ou moderadamente suscetíveis (MS; 8% moderadamente resistentes (MR; 11% resistentes (R; e 4% foram altamente resistentes (AR. Cerca de 72% dos genótipos avaliados em casa de vegetação foram AS ou MS; 11% MR; 9% R; e 8% foram AR. Todos os genótipos classificados como AS tanto em telado quanto em casa de vegetação pertencem à espécie C. annuum. De modo geral, o ranking de resistência ao oídio permaneceu constante nos dois ambientes. Capsicum baccatum, C. frutescens e C. chinense apresentaram maior número de genótipos resistentes. Os principais genótipos AR foram CNPH 39, 161, 363 e 601 (C. baccatum; CNPH 579, 596 e 597 (C. frutescens; CNPH 55 (C. chinense; CNPH 280, 289, 434, 570 e 600 (C. chinense e CNPH 1424 (C. annuum.This work reports the resistance of Capsicum spp. genotypes to Oidiopsis taurica. Experiments were first conducted with artificial inoculation in pots in a screenhouse, with a set of 104 genotypes. A similar test was carried out with

  11. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Science.gov (United States)

    Giuffrida, Daniele; Dugo, Paola; Torre, Germana; Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio; Dugo, Giacomo

    2013-10-15

    In this research 12 different varieties of Capsicum cultivars belonging to three species (Capsicum chinense, Capsicum annuum, Capsicum frutescens) and of various colour, shape, and dimension have been characterised by their carotenoids and capsaicinoids content. The berries were cultivated in the region Emilia-Romagna, in Northern Italy. The native carotenoid composition was directly investigated by an HPLC-DAD-APCI-MS methodology, for the first time. In total, 52 carotenoids have been identified and considerable variation in carotenoid composition was observed among the various cultivars investigated. Among the cultivars with red colour, some Habanero, Naga morich and Sinpezon showed an high β-carotene content, whereas Serrano, Tabasco and Jalapeno showed an high capsanthin content and the absence of β-carotene. Habanero golden and Scotch Bonnet showed a high lutein, α-carotene and β-carotene amounts, and Habanero orange was rich in antheraxanthin, capsanthin and zeaxanthin. Cis-cryptocapsin was present in high amount in Habanero chocolate. The qualitative and quantitative determination of the capsaicinoids, alkaloids responsible for the pungency level, has also been estimated by a validated chromatographic procedure (HPLC-DAD) after a preliminary drying step and an opportune extraction procedure. Results have also been expressed in Scoville units. Dry matter and water activity have also been established on the fresh berries. The dried peppers of each variety were then submitted to the evaluation of the total nitrogen content, measured by a Dumas system, permitting to provide information on the protein content that was found to be in the range between 7 and 16%. PMID:23692768

  12. Diallel analyses and estimation of genetic parameters of hot pepper (Capsicum chinense Jacq.

    Directory of Open Access Journals (Sweden)

    Sousa João Alencar de

    2003-01-01

    Full Text Available The degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa - BGH/UFV and 10 F1 hybrids derived from single crosses between them (reciprocals excluded. Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominance to probable overdominance, was responsible for heterosis in those traits where no epistatic genetic action was detected.

  13. Interaction of red pepper (Capsicum annum, Tepin) polyphenols with Fe(II)-induced lipid peroxidation in brain and liver

    International Nuclear Information System (INIS)

    Polyphenols exhibit a wide range of biological effects because of their antioxidant properties. Several types of polyphenols (phenolic acids, hydrolyzable tannins, and flavonoids) show anticarcinogenic and antimutagenic effects. Comparative studies were carried on the protective ability of free and bound polyphenol extracts of red Capsicum annuum Tepin (CAT) on brain and liver - In vitro. Free polyphenols of red Capsicum annuum Tepin (CAT) were extracted with 80% acetone, while the bound polyphenols were extracted with ethyl acetate from acid and alkaline hydrolysis of the pepper residue from free polyphenols extract. The phenol content, Fe (II) chelating ability, OH radical scavenging ability and protective ability of the extract against Fe (II)-induced lipid peroxidation in brain and liver was subsequently determined. The results of the study revealed that the free polyphenols (218.2mg/100g) content of the pepper were significantly higher than the bound polyphenols (42.5mg/100g). Furthermore, the free polyphenol extract had a significantly higher (2+ induced lipid peroxidation, and this is probably due to the higher Fe (II) chelating ability and OH radical scavenging ability of the free polyphenols from the pepper. (author)

  14. Reação de acessos de Capsicum e de progênies de cruzamentos interespecíficos a isolados de Colletotrichum acutatum Reaction of Capsicum accessions and progenies from interspecific crosses to Colletotrichum acutatum isolates

    Directory of Open Access Journals (Sweden)

    Mônica JZ Pereira

    2011-12-01

    Full Text Available A antracnose, causada por um complexo de espécies de Colletotrichum, é uma das doenças mais importantes de Capsicum em regiões tropicais e subtropicais. Fontes de resistência têm sido identificadas em programas de melhoramento conduzidos em diferentes continentes. No entanto, ainda são restritas as informações sobre a abrangência e estabilidade desta resistência aos diferentes isolados de espécies de Colletotrichum que compõem o complexo causador da antracnose em Capsicum. Foram avaliadas as reações de 129 acessos de espécies de Capsicum e de progênies derivadas de cruzamentos interespecíficos (C. annuum x C. chinense PBC 932 a cinco isolados de C. acutatum, em plântulas e frutos e verificada a correlação entre a reação nesses dois estádios. Pela análise de agrupamento, um acesso de C. annuum, um de C. baccatum e dois de C. chinense foram classificados como resistentes. Grande variabilidade de respostas à antracnose foi observada nas progênies derivadas do cruzamento interespecífico variando desde extrema suscetibilidade (55% até progênies sem lesões (10%. Não foi detectada correlação significativa entre a reação de plântulas e frutos. Os resultados indicam que a resistência do acesso C. chinense PBC 932 possui estabilidade e amplo espectro contra diferentes isolados da espécie C. acutatum e que há possibilidade de incorporar os genes de resistência à antracnose de PBC 932 em linhagens elite via métodos clássicos de melhoramento.The anthracnose (caused by a complex of Colletotrichum species is one of the most important diseases of Capsicum in tropical and subtropical regions. Distinct breeding programs around the world have identified some sources of resistance. However, there is a scarce amount of information about the resistance spectrum and stability of these sources to isolates of the Colletotrichum species. In the present work, the reaction to five C. acutatum isolates was characterized in a

  15. Gene effect and heterosis in Capsicum baccatum var. pendulum

    Directory of Open Access Journals (Sweden)

    Artur Mendes Medeiros

    2014-06-01

    Full Text Available Heterosis has been exploited in Capsicum annuum commercial hybrids; however, the use of heterosis in C. baccatum still remains to be explored, and studies related to the genetics and breeding of this species are scarce. The present study aimed to estimate the combining ability of five parents of C. baccatum var. pendulum , representatives of two distinct types of fruits (namely, lady's finger and cambuci, to calculate heterosis and to evaluate the agronomic potential of the hybrids for yield and fruit quality. The hybrids were produced from a complete diallel without reciprocals. The parents and hybrids were evaluated under field conditions in a randomized block design with three replications, and the following traits were assessed: number of fruits per plant, fruit weight, yield per plant, fruit length, fruit diameter and soluble solids. All traits were significant for general and specific combining ability, indicating that additive and non-additive effects are involved in the genetic control of these traits. The hybrid combinations between the types lady's finger and cambuci provided elongated fruits with smaller diameters and greater weight compared with the parents of the cambuci type. However, these factors did not lead to a significant increase in the yield per plant due to the decreased number of fruits except in hybrid UENF 1616 x UENF 1732. Considering only the parents and hybrids within each type of fruit, the genitor UENF 1624 (lady's finger and the hybrid UENF 1639 x UENF 1732 (cambuci x cambuci stood out for achieving a high yield per plant.

  16. Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis.

    Science.gov (United States)

    Sudré, C P; Gonçalves, L S A; Rodrigues, R; do Amaral Júnior, A T; Riva-Souza, E M; Bento, C Dos S

    2010-01-01

    Capsicum species are very important in Brazil because of economic, cultural and biological factors, and the country is considered to be a diversity center for this genus. Collection and maintenance of the genetic diversity in Capsicum are important to avoid genetic erosion. Besides the identification of species, the characterization and evaluation of accessions maintained in gene banks are of fundamental importance. For this purpose, multivariate methods have become an important tool in the classification of conserved genotypes. The objectives of this study were: i) to identify and characterize accessions of the Capsicum spp collection and draw conclusions about the potential use of certain accessions in different production sectors; ii) to estimate the genetic divergence among accessions using the Ward-MLM procedure, and iii) to evaluate the efficiency of the analysis of continuous and categorical data using the Ward-MLM procedure. Fifty-six Capsicum spp accessions were evaluated based on 25 descriptors, 14 of which were morphological and 11 agronomic. Based on the qualitative descriptors, it was possible to identify all species and, together with the agronomic descriptors, genotypes could be indicated with potential for use in various production sectors. Five was determined as the ideal number of groups by the criteria pseudo-F and pseudo-t2. The Ward-MLM procedure allowed the differentiation of the species C. annuum, C. frutescens, C. baccatum, and C. chinense in separate groups. The Ward-MLM procedure showed some level of efficiency in clustering Capsicum species analyzing morphological and agronomic data simultaneously. PMID:20198584

  17. SDS-Page Seed Storage Protein Profiles in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2010-09-01

    Full Text Available Seed protein banding patterns (SDS-PAGE were studied from eighteen genotypes of chili pepper (Capsicum L. A total of 21 protein polypeptide bands with molecular weight ranging from 18.6 to 72.0 kD were recorded. Among the genotypes �CA18�, �CA21� and �CA27� represented maximum number of protein bands (12. Band no. (11 and (5,12 are exclusive to C. annuum L. and C. frutescens L. genotypes respectively. Average percent similarity was highest (100% between �CA2� and �CA8� genotypes and the UPGMA dendrogram represented low genetic diversity. The study revealed that considerable intra and inter-specific differences were found in the genotypes. The variability of protein profiles in the genotypes suggested that these selected genotypes can be a good source for crop improvement through hybridization programs.

  18. Effect of mutagens on seed germination in chilli (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    Seeds of chilli variety CO-2 (Coimbatore-2) were irradiated with gamma rays ranging from 10 kR to 35 kR at an interval of 5 kR and the effect on seed germination, seedling survival, percent lethality and seedling injury were studied. Lower doses were stimulative, while higher doses had inhibitory effect on seed germination and seedling survival. The highest percentage of seed germination (37.5) and seedling survival (31.3) was recorded at 10 kR as compared to 28 percent of germination and 3.3 percent seedling survival in control. Percent lethality (9.6%) and seedling injury (6.5%) were comparatively low than the lethality percentage and seedling injury of the higher dose treatments. In chemical mutagen treatments, the maximum seed germination (54.5%) and seedling survival (51.2%), seedling lethality (0.97%) and seedling injury (1.37%) were obtained in the treated seeds of EMS at 0.5% concentration followed by 39.5% seed germination and 30.0% seedling survival, seedling lethality (3.8%) and seedling injury (3.06%) of MMS. The stimulative effect of seed germination is more in chemical mutagens than the physical mutagen. There was a proportionate decrease in germination percentage and seedling survival with an increase in dose/concentration of both the chemicals. (author)

  19. An integrated approach for the reduction of aflatoxin contamination in chilli (Capsicum annuum L.).

    Science.gov (United States)

    Sudha, S; Naik, M K; Ajithkumar, K

    2013-02-01

    An integrated approach for management of aflatoxin contamination in chilli was undertaken by evaluating the fungicides, bioagents and plant extracts against Aspergillus flavus under both in vitro and field condition. Maximum inhibition of radial growth (91.1%) was observed with 0.3% mancozeb followed by captan (85.2%). Carbendazim (73%) was effective and superior over other systemic fungicides. A complete inhibition (100%) of A. flavus was observed in neem seed kernel extract (NSKE), nimbicidin and pongamia oil at 5%. An indigenous Pseudomonas fluorescens bioagent isolate inhibited (74.9%) the growth of A. flavus over Trichoderma harzianum (70.4%). The superior performing fungicides, plant extracts and bioagents identified under in vitro were used for challenge inoculation on chilli fruits and so also for field evaluation. The captan treated fruits recorded the least infection of A. flavus (1.6%) followed by P. fluorescens (2.0%), NSKE (2.2%) and nimbicidin treated fruits (7.8%) as against control (38.3%). As regards to field evaluation, the least incidence was recorded in NSKE sprayed chilli plot (1.6%) and was on par with captan (2.2%), P. fluorescens (2.4%) and T. harzianum (2.6%) compared to control (7.4%). Hence, a pre-harvest spray of NSKE (5%) or mancozeb (0.3%) or P. fluorescens (1 × 10(8) cfu/ml) 10 days before harvest of chilli is recommended for field level management of aflatoxin. PMID:24425902

  20. Thermoluminescence characteristics of the irradiated minerals extracted from red pepper (Capsicum annuum L. spice

    Directory of Open Access Journals (Sweden)

    J. Marcazzó

    2012-01-01

    irradiadas desde 1 hasta 500 Gy utilizando un irradiador de 60Co. Se analizaron las propiedades TL tales como la estructura de la curva de brillo, la relación dosis-respuesta, la disminución de las señales TL debido al blanqueo de las muestras a la luz solar y ultravioleta (UV y durante el almacenamiento de las muestras a temperatura ambiente o fading. Las curvas de brillo mostraron un pico TL intenso en 82 ±C, seguido de otros picos con menor intensidad en 130, 170 y 340 ±C. El método TM-TSTOP mostró que las curvas de brillo estaban compuestas de seis picos TL, los cuales se consideraron para el cálculo de los valores de las energías de activación. Debido a la estructura compleja de las curvas de brillo, los parámetros cinéticos se calcularon utilizando una deconvolución mediante un programa de cómputo considerando el modelo de cinética de orden general.

  1. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).

    Science.gov (United States)

    Kim, Hong-Gi; Bae, Jong-Hyang; Jastrzebski, Zenon; Cherkas, Andriy; Heo, Buk-Gu; Gorinstein, Shela; Ku, Yang-Gyu

    2016-06-01

    The scope of this research was to determine the bioactive composition, antioxidant, binding, and anti-proliferative properties of red sweet paprika growing under artificial light. The amounts of carotenoids, chlorophyll, polyphenols, tannins, and flavonoids in red paprika (RP), cultivated in Korea, before and after light treatments under high pressure sodium (HPS) and lighting emitting plasma (LEP) lamps (RPControl, RPHPS, RPLEP), were analyzed in water (W) and ethanolic extracts (Et). Spectroscopic, radical scavenging assays, fluorescence and cytotoxicity measurements were applied. The results of this study showed that total chlorophyll and carotenes were the highest in RPHPS (10.50 ± 1.02 and 33.90 ± 3.26 μg/g dry weight (DW)). The strongest antioxidant capacity (μM TE/g DW) in a 2, 2'-azino-bis (3-ethyl-benzothiazoline-6-sulfonic acid) diammonium salt (ABTS(•+)) assay was in RPControlEt (24.34 ± 2.36), in a ferric-reducing/antioxidant power (FRAP) assay in RPHPSW (27.08 ± 2.4) and in a cupric reducing antioxidant (CUPRAC) in RPLEPW (70.99 ± 7.11). The paprika ethanolic extracts showed lower values in their bioactivity than the water ones. The binding and cytotoxicity abilities of extracted polyphenols correlated with their amounts. LEP treatment is better for plant growth characteristics than other conventional treatments. The investigated paprika samples can be used as a source of antioxidants. PMID:27184000

  2. BABA and Phytophthora nicotianae Induce Resistance to Phytophthora capsici in Chile Pepper (Capsicum annuum).

    Science.gov (United States)

    Stamler, Rio A; Holguin, Omar; Dungan, Barry; Schaub, Tanner; Sanogo, Soumaila; Goldberg, Natalie; Randall, Jennifer J

    2015-01-01

    Induced resistance in plants is a systemic response to certain microorganisms or chemicals that enhances basal defense responses during subsequent plant infection by pathogens. Inoculation of chile pepper with zoospores of non-host Phytophthora nicotianae or the chemical elicitor beta-aminobutyric acid (BABA) significantly inhibited foliar blight caused by Phytophthora capsici. Tissue extract analyses by GC/MS identified conserved change in certain metabolite concentrations following P. nicotianae or BABA treatment. Induced chile pepper plants had reduced concentrations of sucrose and TCA cycle intermediates and increased concentrations of specific hexose-phosphates, hexose-disaccharides and amino acids. Galactose, which increased significantly in induced chile pepper plants, was shown to inhibit growth of P. capsici in a plate assay. PMID:26020237

  3. Chimerism in M1 plants of Vicia faba, Capsicum annuum and Linum usitatissimum

    International Nuclear Information System (INIS)

    One important task of our group at IAEA is to develop procedures aiming to improve sampling of M2 seeds to facilitate the recovery of a maximum number of induced mutations in crop plants. Results from studies on three species are reported in this paper. Seeds have been mutagen treated and the chimeric M1 plants were progeny tested in M2. The position of the M2 seeds on the M1 plants has been recorded

  4. The Effects of Ultraviolet Radiation on Some Antioxidant Compounds and Enzymes in Capsicum annuum L.

    OpenAIRE

    MAHDAVIAN, K.; M. Ghorbanli; KALANTARI, Kh. M.

    2008-01-01

    Plants have evolved mechanisms to avoid and repair UV radiation damage; it is not surprising that photomorphogenic responses to UV-B and UV-C are often assumed to be adaptations to harmful radiation. Free radicals generated by UV are likely to be involved in the induction of antioxidant defence system. In this study plants were grown for 5 weeks in controlled conditions. Plants were grown in vermiculite medium before applying the UV treatments, and irrigated daily by Hoagland solution for 5 w...

  5. Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors

    Directory of Open Access Journals (Sweden)

    Irena Perucka

    2007-12-01

    Full Text Available The presented work defines the influence of technological process on chemical composition of peppers. The technological treatments made in this work were: lyophilization and samples evaporation. Evaporation process was conducted in two conditions of temperature and pressure: I – 35°C and 70 mbar, II – 50°C and 400 mbar. The working material consisted of four pepper cultivars, two sweet: ‘King Artur’ and ‘Red Knight’, and two hot: ‘Capel Hot’ and ‘Robustini’. The changes of vitamins C and E, β-carotene, xanthophylls and phenolic compounds were investigated as processing and cultivar factors. Additionally antioxidant activity of phenolic compounds was evaluated by method with DPPH radical. The extracts prepared in conditions I had a significantly higher concentration of vitamin C, E, β-carotene, total phenol and antioxidant properties than the extracts obtained at the higher temperature and under the higher pressure. It was found that extracts obtained from hot fruits had a higher vitamin E and β-carotene contents than from the sweet ones. However, the extracts from sweet varieties were characterized by higher antioxidant properties and phenolic compounds than the ones obtained from hot peppers.

  6. Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors

    OpenAIRE

    Irena Perucka; Małgorzata Materska

    2007-01-01

    The presented work defines the influence of technological process on chemical composition of peppers. The technological treatments made in this work were: lyophilization and samples evaporation. Evaporation process was conducted in two conditions of temperature and pressure: I – 35°C and 70 mbar, II – 50°C and 400 mbar. The working material consisted of four pepper cultivars, two sweet: ‘King Artur’ and ‘Red Knight’, and tw...

  7. Daily variation of transpiration rate and stomatal resistance of Capsicum annuum in four substrates

    OpenAIRE

    Martínez Farré, Francesc Xavier; Tapia, Luis; Cañameras Riba, Núria

    1984-01-01

    e a psi c u m a n n u u m plants under summer field conditions were grown in 17 cm plastic pots with different substrates: (1) Peat-Polystyrene (1:1) (v/v), (2) Composted Pine Bark, (3) Composted Grape Refuse-Olot s Volcanic Ashes (1:1) (v/v), and (4) Peat-Composted Pine Bark-Perlite (1:1:1) (v/v/v). Transpiration rate and stomatal resistance daily variation depended on irradiance and on substrate water contento Plants with one morning irrigation, 2 l/pot, showed stomatic symptoms of water de...

  8. Effectiveness of androgenesis induced in anther culture of pepper (Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Trajkova, Fidanka; Spasenoski, Mirko

    2007-01-01

    The frequency of obtained androgenic plants de pends highly on the genotype; there fore the low rate of haploid recovery limits the utility of anther culture in pepper breeding. In the present study the effectiveness of induced androgenesis in in vivo anther culture of 19 pep per genotypes was investigated and established. The aim of this study was establishment of effective in vitro technology for study of haploid and diploid plant regenerants; induction of embryogenesis in pepper anth...

  9. Uji Adaptasi Beberapa Varietas Cabe Merah (Capsicum Annuum L) Di Kabupaten Labuhanbatu

    OpenAIRE

    Zulfadli, Wan Ilham

    2011-01-01

    This research aim to test the ability adapt from some red varieties chilli in Sub-Province Labuhanbatu conducted in district of Blade of West of Sub-Province of Labuhanbatu North Sumatra, from November 2007 until March 2008, using Random Device of Group of is Non Factorial with five restating. varieties of red pepper which in test is Taro F1, In Demand, Super King, Red North Star, and local varieties. Result of research indicate that the varieties Taro F1 represent the varieties can adapt the...

  10. Changes in Vitamin C and Color during Cooking Of Green Peppers (Capsicum Annuum L

    Directory of Open Access Journals (Sweden)

    Francia E. Quipo-Muñoz

    2013-11-01

    Full Text Available The quality of pepper is mainly valued for flavor, color, and vitamin C. This study explored the effect of cooking on the physicochemical characteristics of the fruits of green pepper. Weighed 150 g, cut to size of 2.2 cm long and 1.3 cm wide and subjected to heat treatment (steam and water for 5 min, and 760 W microwave for 2 min, and quenched proceeded to determine the pH and acidity, vitamin C concentration by the indophenol method, total chlorophyll content by spectrophotometry at 652 nm and the surface color coordinates. After heat treatment the concentration of vitamin C, chlorophyll content and acidity significant differences (p <0.05, in contrast pH, L *, a *, b *, C * and h ° not statistically affected. Vitamin C ranged from 147.84 ± 4.36 and 79.31 ± 5.44 mg ascorbic acid/100 g fresh weight. The total chlorophyll ranged from 4.44 ± 0.04 and 2.61 ± 0.04 mg/ 100 of pepper. In the acidity values were between 0.10 ± 0.005 and 0.07 ± 0.001% citric acid. The microwave cooking method obtains the highest level of retention of vitamin C, and the surface color of green pepper is not affected by the different cooking methods evaluated in this study.

  11. Microbial decontamination of paprika (Capsicum annuum L.) in powder using irradiation technology

    International Nuclear Information System (INIS)

    In this work the results of an evaluation of the physico-chemical and organoleptic characteristics of paprika in powder, irradiated at various gamma radiation doses is presented, being the purpose, to determine the minimum dose that reduces microbial population to the specifications. Samples of 500 g were irradiated at the Gammacell 220 irradiator, at doses of: 0, 2, 4 and 7 kGy. The initial dose rate was 5,19 kGy/h. Assays such as moisture, total ashes insoluble ashes in HCl, total ether extract, starch, crude fiber, iodine value, color horn, organoleptic evaluation (descriptive test) as well as microbiological tests (aerobic mesophiles, Salmonella / Shigella, total coliforms, Escherichia coli, Clostridium sulfite reducer, fungi and yeasts) were performed according methodologies recommended by FDA, AOAC and NTP. Results of physico-chemical and organoleptic assays in simples do not showed significant differences when irradiated at the various stipulated doses. The minimum dose selected was 7 kGy as it reduced microbial population of aerobic mesophiles in 4 logarithm cycles, i.e from 3,7 x 106 to 2,5 x 10 UFC/g. Likewise, a dose of 4 kGy was enough to reduce fungi population in 3 logarithm cycles, i.e. from 5,0 x 103 to <10 UFC/g, thus meeting the required specifications. (orig.)

  12. Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.)

    OpenAIRE

    Tepić Aleksandra N.; Šumić Zdravko M.; Vukan Mirjana B.

    2010-01-01

    The influence of particle diameter of ground paprika on its colour was examined in this study. Six samples of industrial ground paprika, from various phases of milling, and different particle size were purchased from the factory. Extractable colour (ASTA) and surface colour (L, a

  13. After-Ripening of Red Pepper (Capsicum Annuum) as Affected by Ionizing Radiation

    International Nuclear Information System (INIS)

    The direct effect of X-rays on freshly picked, sweet red pepper at dose levels of between 0 and 800 krad, and on the after-ripening of red pepper at dose levels of between 0 and 100 krad, was investigated. As an effect of the irradiation of between 400 and 800 krad, the pericarps softened; the carotenoid content, however, was not substantially reduced, even at a dose of 800 krad. During the nine weeks' storage period at room temperature, subsequent to irradiation, an increase of about 90% of the total pigment content, expressed as capsanthin, was observed in the samples not treated. The formation of the carotenoid pigments was accelerated, to some extent, by 80 rad, and substantially accelerated by treatment of 2 krad. The samples treated at the 2-krad level reached the same pigment content in three weeks as the control samples in eight weeks. In the radiation-treated samples, however, the pigment content decreased after the fourth to fifth week of storage. Dose levels above 10 krad slowed down or inhibited the formation of carotenoids during storage (after ripening). The reducing sugar content and the rate of drying were not affected by 0 to 100-krad doses. Since the several hundred kilorad irradiation doses needed to destroy, or substantially inhibit, the growth of moulds causing the deterioration of red pepper of high moisture content have a deleterious effect, the application of irradiation to decrease storage losses in fresh, picked red pepper does not seem to be advisable. The application, however, of the very low doses stimulating carotenoid formation does seem to be promising in view of shortening the after-ripening period and increasing the pigment content. Further investigations are needed to establish the most suitable storage conditions for the after-ripening of red peppers and the causes responsible for decrease in the carotenoid content of irradiated fruits in the second half of the storage period. (author)

  14. Molecular detection of genomic dna variation induced by space environment in sweet pepper (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    To study effects of space environment on genomic DNA variation in the offsprings of sweet pepper, the 4th offspring and its ground control were used as materials. The genomic DNA variation was detected by random amplified polymprphic DNA (RAPD), parts of the different fragments were sequenced. The results showed that the genomic DNA of SP4 after space mutation changed compared to the ground control. Eight polymorphic bands were detected. Four polymorphic bands were amplified in the ground control and variant separately. Two special fragments were sequenced and sequence homology was 97%. So space environment could induce the changes of the genomic DNA in the offsprings of sweet pepper. (authors)

  15. Anther Culture of Pepper: Morphological Characteristics of Fruits of Androgenetic Pepper Lines (Capsicum Annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Trajkova, Fidanka

    2012-01-01

    The presented study describes the effectiveness of induced androgenesis in in vitro pepper anther culture. The aim of this study was the establishment of effective technology for induction of embryogenesis in pepper anther culture; development of the embryos into plantlets; successful adaptation and acclimatization of plantlets from sterile to greenhouse conditions, and the breeding process of obtained androgenetic pepper lines in the plastic tunnel conditions. From 19 pepper genotypes under ...

  16. UTJECAJ FOSFORA I CINKA NA ZAJEDNICU NEMATODA PRI UZGOJU FEFERONA (Capsicum annuum L.)

    OpenAIRE

    Brmež, Mirjana; Varga, Ivana; Benković-Lačić, Teuta; Lončarić, Zdenko

    2014-01-01

    Zajednica nematoda proučavana je prilikom uzgoja feferona pod utjecajem gnojidbe Zn i P. Cilj ovog istraživanja bio je utvrditi promjene zajednice nematoda u tlu pod utjecajem aplikacije P, Zn i njihove kombinacije (P+Zn). Analiza zajednice nematoda u istraživanju uključila je ispitivanja promjene ukupnoga broja nematoda i ukupnoga broja rodova te analizu trofičkih grupa. Uznemirenost zajednice utvrđena je pomoću indeksa uznemirenja: MI, MI 2–5 i PPI, te odnosa PPI/MI, a raznolikost zajednice...

  17. INFLUENCE OF PHOSPHORUS AND ZINC APPLICATION ON SOIL NEMATODE COMMUNITY IN HOT PEPPER (CAPSICUM ANNUUM L.)

    OpenAIRE

    Mirjana Brmež; Ivana Varga; Teuta Benković-Lačić; Zdenko Lončarić

    2014-01-01

    This research studied nematode communities in the soil during hot pepper cultivation and under influence of Zn and P fertilizer application. The aim of this study was to determine changes in soil nematode communities during the cultivation of hot pepper under the influence of P, Zn and their combination (P+Zn) application. The study included the examination of changes in nematodes structure in soil, their total abundance, the total number of genera and analysis of trophic groups. Changes in n...

  18. Pengaruh Teknik Budidaya Tanaman Cabai (Capsicum annuum) pada Tumpangsari terhadap Intensitas Serangan Hama

    OpenAIRE

    Dewi, Febriyanti Sari

    2016-01-01

    This research was to study the effect of chilli cultivation techniques intercropped to the intensity of pest attacks. This research was held in Kelurahan Tanah Tinggi, Kecamatan Binjai Timur, Kotamadya Binjai from July 2015 to January 2016.This research used non factorial Block Randomized Design method with 4 treatments, namely: chilli monoculture, chilli intercropping with soybean, chilli intercropping with onions and soybean, and chilli intercropping with onions with 6 replications.The resu...

  19. EFFECT OF SPACING ON THE GROWTH AND YIELD OF SWEET PEPPER (Capsicum annuum L.)

    OpenAIRE

    Islam, Monirul; Satyaranjan SAHA; AKAND, Hasanuzzaman; RAHIM, Abdur

    2011-01-01

    A field experiment was carried out at the Horticultural farm of the Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur, during September 2006 to April 2007 to investigate growth and yield of sweet pepper as influenced by spacing. There were three levels of spacing viz. 50×50 cm, 50×40 cm, 50×30 cm. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. Data were recorded on various parameters and subjected to statistical analysis. ...

  20. Effects of Nitrogenous Fertilizer on Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.

  1. Light Intensity Affects Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    LV Chang-shan; WANG Jin-ling; YU Guang-jian

    2005-01-01

    This study was carried out both laboratory and field experiment to research the effects of three different light intensity on capsaicin content of hot pepper fruits during the growing stage, the varieties in the study were in different hot levels named No.4 Xiangyan (mid-hot) and No.3 Jingjianjiao (very hot). The study showed that capsaicin content increased accompanied with light intensity weakening. There was an inverse relationship between capsaicin content and peroxidase activity.

  2. Comparative Transcriptome Analysis of Hot Pepper (Capsicum annuum L. Leaf Heterosis by RNA-seq

    Directory of Open Access Journals (Sweden)

    Tao Li

    2015-12-01

    Full Text Available Heterosis has been mostly used in hot pepper breeding and production, but the molecular basis of heterosis has not been extensively studied. In this study, comparative transcriptomes analysis of parental lines (D6, D7 and F1 hybrids (D6×D7 and D7×D6 was performed. A total of 0.6 billion raw reads, and 0.44 billion high-quality reads were obtained after the filtering process. Statistical analysis of genes with presence/deletion variations showed that, there were 1068 (6.20% and 780 (4.56% genes in the "single parent express consistent type" in the direct (D6×D7 and reciprocal (D7×D6 F1 hybrids, respectively. More genes fit into the non-additive expression type in two F1 hybrids compared to the parents, and less than 8% of the genes belong to the additive expression type. 66.08% in direct and 62.96% in reciprocal F1 hybrids belong to the epistatic dominance expression pattern. There were more differentially expressed genes (DEGs between the two parental lines (351 than between the two hybrids (17. The results of gene ontology (GO analysis showed that there were obvious differences in electron transmission and photorespiration between two F1 hybrids. GO terms for regulating plant hypersensitive responses, and MAPK pathways were only enriched in the direct hybrid (D6×D7.

  3. Study on the Resistance Induced by Salicylic Acid Against Phytophthora capsici in Pepper (Capsicum annuum)

    Institute of Scientific and Technical Information of China (English)

    MAO Ai-jun; WANG Yong-jian; FENG Lan-xiang; GENG San-sheng; XU Yong

    2005-01-01

    Pepper Phytophthora blight caused by Phytophthora capsici L. is the most destructive disease for reducing pepper yields in the world. Building up varietal resistance and induced resistance to the disease are of agricultural importance. In this paper, the disease resistance induced by salicylic acid (SA) against P. capsici were studied by using four hot pepper lines with different resistant abilities and one P. capsici strain with middle pathogenicity. Results show that SA could induce significantly the resistance of pepper seedlings to P. capsici, but CaC12, KH2PO4 and VAM couldn't. SA at a relative low concentration from 0.15 to 0.3 g L-1 had no antifungal activity in vitro against P. capsici. That means the disease resistant enhancement of the plants treated with SA is due to the induction effect, but not the antifungal effect of SA. About 1 to 5 days internal between SA-treatment and challenge inoculation was sufficient to induce the disease resistance of hot pepper. The resistance could remain more than 20 days after treatment with SA.

  4. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV

    Directory of Open Access Journals (Sweden)

    García Davalos Mario Augusto

    2010-03-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.

  5. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira

    OpenAIRE

    Shirley Palacios Castro; Mario Augusto García Dávila

    2008-01-01

    Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador) y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens), se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla). La caracterización morfológica confirmó la variabilidad dentro...

  6. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV)

    OpenAIRE

    Catherine Pardey R; Andrés M Posso T; Mario A García D

    2010-01-01

    Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV). Solamente se identificaron 13 accesiones (5%) como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR). Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.

  7. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV

    Directory of Open Access Journals (Sweden)

    Catherine Pardey R

    2010-01-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.

  8. Species within, Origins of the Capsicum Species and Its Spread to the World%辣椒的种类、起源和传播

    Institute of Scientific and Technical Information of China (English)

    刘文明; 安志信; 井立军; 黄国青

    2005-01-01

    本文阐述当前辣椒的5个主要栽培种的分类学特征和当前生产上最为广泛的Capsicum annuum L变种的不同的分类方式.并对南美洲辣椒考古成果和哥伦布将之带回欧洲后,在欧、亚、非洲大陆的传播和发展亦加以描述.

  9. Genetic Analysis of Floral Characters in Hot Pepper (Capsicum spp.)%辣椒花器性状的遗传分析

    Institute of Scientific and Technical Information of China (English)

    邵贵芳; 莫云容; 赵凯; 马仲飞; 吴仕仙; 邓明华

    2016-01-01

    应用数量遗传学原理,以父本SJ-05-46(Capsicum frutescens L.)、母本为荷兰尖椒(Capsicum annuum L.)及F1、F2为供试材料,估算辣椒花器性状的遗传力.结果表明,在6个花器性状中,各花器性状的广义遗传力从大到小依次为:柱头长>柱头宽>花药长>花长>花药宽>花宽.遗传参数估算表明,6个花器性状遗传有较大的差异,柱头长、柱头宽和花药长遗传力较大.

  10. Characterization and genetic diversity of pepper (Capsicum spp) parents and interspecific hybrids.

    Science.gov (United States)

    Costa, M P S D; do Rêgo, M M; da Silva, A P G; do Rêgo, E R; Barroso, P A

    2016-01-01

    Pepper species exhibit broad genetic diversity, which enables their use in breeding programs. The objective of this study was to characterize the diversity between the parents of different species and their interspecific hybrids using morphological and molecular markers. The parents of Capsicum annuum (UFPB-01 and -137), C. baccatum (UFPB-72), and C. chinense (UFPB-128) and their interspecific hybrids (01x128, 72x128, and 137x128) were used for morphological and molecular characterization. Fruit length and seed yield per fruit (SYF) traits showed the highest variability, and three groups were formed based on these data. CVg/CVe ratio values (>1.0) were calculated for leaf length (1.67) and SYF (5.34). The trait that most contributed to divergence was the largest fruit diameter (26.42%), and the trait that least contributed was pericarp thickness (0.33%), which was subject to being discarded. The 17 primers produced 58 polymorphic bands that enabled the estimation of genetic diversity between parents and hybrids, and these results confirmed the results of the morphological data analyses. The principal component analysis results also corroborated the morphological and random-amplified polymorphic DNA data, and three groups that contained the same individuals were identified. These results confirmed reports in the literature regarding the phylogenetic relationships of the species used as parents, which demonstrated that C. annuum was closer to C. chinense as compared to C. baccatum. PMID:27173311

  11. Weed Species Distribution of Juvenile Oil Palm Tree (Elaeis guineensis) Intercropped with Maize (Zea mays), Okra (Abelmoshus esculentus) and Pepper (Capsicum anuum var. abbreviatum)

    OpenAIRE

    Ayodele Samuel OLUWATOBI; Kehinde Stephen OLORUNMAIYE

    2014-01-01

    This field experiment was carried out to evaluate the weed species distribution in the experimental plots of an intercrop of juvenile oil palm trees (Elaeis guineensis Jacq.) with maize (Zea mays Linn.), okra (Abelmoschus esculentus Moench) and pepper (Capsicum annuum var. abbreviatum). This was carried out during the cropping season between July and October 2012. The crops were intercropped with the juvenile oil palm trees of about 3-years-old. The experiment was laid out in a completely ran...

  12. Water Extractable Phytochemicals from Peppers (Capsicum spp. Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro

    Directory of Open Access Journals (Sweden)

    Omodesola O. Ogunruku

    2014-01-01

    Full Text Available Background. This study sought to investigate antioxidant capacity of aqueous extracts of two pepper varieties (Capsicum annuum var. accuminatum (SM and Capsicum chinense (RO and their inhibitory effect on acetylcholinesterase and butyrylcholinesterase activities. Methods. The antioxidant capacity of the peppers was evaluated by the 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS radical scavenging ability and ferric reducing antioxidant property. The inhibition of prooxidant induced lipid peroxidation and cholinesterase activities in rat brain homogenates was also evaluated. Results. There was no significant difference (P>0.05 in the total phenol contents of the unripe and ripe Capsicum spp. extracts. Ripe and unripe SM samples had significantly higher (P<0.05 ABTS* scavenging ability than RO samples, while the ripe fruits had significantly higher (P<0.05 ferric reducing properties in the varieties. Furthermore, the extracts inhibited Fe2+ and quinolinic acid induced lipid peroxidation in rats brain homogenates in a dose-dependent manner. Ripe and unripe samples from SM had significantly higher AChE inhibitory abilities than RO samples, while there was no significant difference in the BuChE inhibitory abilities of the pepper samples. Conclusion. The antioxidant and anticholinesterase properties of Capsicum spp. may be a possible dietary means by which oxidative stress and symptomatic cognitive decline associated with neurodegenerative conditions could be alleviated.

  13. Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp.

    Science.gov (United States)

    Garcés-Claver, Ana; Fellman, Shanna Moore; Gil-Ortega, Ramiro; Jahn, Molly; Arnedo-Andrés, María S

    2007-11-01

    A single nucleotide polymorphism (SNP) associated with pungency was detected within an expressed sequence tag (EST) of 307 bp. This fragment was identified after expression analysis of the EST clone SB2-66 in placenta tissue of Capsicum fruits. Sequence alignments corresponding to this new fragment allowed us to identify an SNP between pungent and non-pungent accessions. Two methods were chosen for the development of the SNP marker linked to pungency: tetra-primer amplification refractory mutation system-PCR (tetra-primer ARMS-PCR) and cleaved amplified polymorphic sequence. Results showed that both methods were successful in distinguishing genotypes. Nevertheless, tetra-primer ARMS-PCR was chosen for SNP genotyping because it was more rapid, reliable and less cost-effective. The utility of this SNP marker for pungency was demonstrated by the ability to distinguish between 29 pungent and non-pungent cultivars of Capsicum annuum. In addition, the SNP was also associated with phenotypic pungent character in the tested genotypes of C. chinense, C. baccatum, C. frutescens, C. galapagoense, C. eximium, C. tovarii and C. cardenasi. This SNP marker is a faster, cheaper and more reproducible method for identifying pungent peppers than other techniques such as panel tasting, and allows rapid screening of the trait in early growth stages. PMID:17882396

  14. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV) Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV)

    OpenAIRE

    Catherine Pardey R; Andrés M Posso T; Mario A García D

    2010-01-01

    Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV). Solamente se identificaron 13 accesiones (5%) como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR). Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.A t...

  15. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira Morphologic characterization of 93 accesions of Capsicum spp of germoplasm bank of National University of Colombia - Palmira

    OpenAIRE

    Shirley Palacios Castro; Mario Augusto García Dávila

    2008-01-01

    Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador) y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens), se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla). La caracterización morfológica confirmó la variabilidad dentro...

  16. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied indetail — linguistically, botanically, and ethnically. C. ann...

  17. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  18. Genomic Characterization of the Chili Peppers (Capsicum Solanaceae) Germplasm by Classical and Molecular Cytogenetics

    International Nuclear Information System (INIS)

    Within the framework of the IAEA coordinated research project entitled 'Physical mapping technologies for the identification and characterization of mutated genes contributing to crop quality' we carried out genomic characterization of wild and cultivated samples of chilli peppers (genus Capsicum) by classical chromosome staining methods (AgNOR and fluorescent chromosome banding) and fluorescent in situ hybridization (FISH). For the first approach, fluorochromes with affinity for specific chromosome regions were used, i.e. chromomycin A3 (CMA) and diamidino-phenyl-indole (DAPI) which have preference for GC-rich and AT-rich regions, respectively. In addition, Ag-staining to detect active nucleolus organizing regions was applied. The heterochromatin could be characterized in respect to type, amount and distribution in the different accessions examined. On the other hand, the number and position of active NORs could be determined. Using FISH, different DNA probes were used in order to map specific sequences in the chromosomes, i.e. 45S and 5S rDNA, telomeric sequences and cloned restriction fragments of repetitive nature. As an example of the work done, we present the results obtained on a sample of Capsicum annuum var. annum (cultivar NMCA 10272), the most broadly exploited cultivar of chilli pepper. The results allowed us to characterize the Capsicum species and accessions and the possible evolutionary pathways for chilli peppers was deduced based on the available cytogenetic data. It is worth mentioning that the research work done under this CRP is part of work being done within an exsting network of chilli pepper research of this important plant group utilized by man and among one of the first cultivated plants in the history of humanity. (author)

  19. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.

    Science.gov (United States)

    Rodríguez-Burruezo, Adrián; González-Mas, Maria del Carmen; Nuez, Fernando

    2010-10-01

    The carotenoid patterns of fully ripe fruits from 12 Bolivian accessions of the Andean peppers Capsicum baccatum (ají) and C. pubescens (rocoto) were determined by high-performance liquid chromatography (HPLC)-photodiode array detector (PDA)-mass spectrometry (MS). We include 2 California Wonder cultivars as C. annuum controls. A total of 16 carotenoids were identified and differences among species were mostly found at the quantitative level. Among red-fruited genotypes, capsanthin was the main carotenoid in the 3 species (25% to 50% contribution to carotenoid fraction), although ajíes contained the lowest contribution of this carotenoid. In addition, the contribution of capsanthin 5,6-epoxide to total carotenoids in this species was high (11% to 27%) in comparison to rocotos and red C. annuum. Antheraxanthin and violaxanthin were, in general, the next most relevant carotenoids in the red Andean peppers (6.1% to 10.6%). Violaxanthin was the major carotenoid in yellow-/orange-fruited genotypes of the 3 species (37% to 68% total carotenoids), although yellow rocotos were characterized by lower levels (Capsicum peppers are known for their content in carotenoids, although there is no information about 2 species with Andean origin: ajíes and rocotos. Due to their relevance for the Andean cuisine and increasing importance in ethnic restaurants in Europe, we studied their carotenoid pattern and vitamin A contribution. PMID:21535519

  20. A Study of Selected Isozymes in Capsicum baccatum, Capsicum eximium, Capsicum cardenasii and Two Interspecific F1 Hybrids in Capsicum Species

    OpenAIRE

    Ahmet Naci ONUS

    2000-01-01

    Selected isozymes were investigated in plants of Capsicum baccatum L. ( Solanaceae) accessions SA219 (P.G.Smith), Hawkes 6489 (P.G.Smith), Capsicum cardenasii Heiser and Smith accession SA268 (P.G.Smith), Capsicum eximium A.T.Hunz accession Hawkes 3860 (J.G.Hawkes) and two interspecific F1 hybrids, C. baccatum SA219 x C. eximium Hawkes 3860 and C. baccatum Hawkes 6489 x C. cardenasii SA 268. The standard technique of horizontal gel electrophoresis was employed. The gel was cut into severa...

  1. NOTE - Meiotic irregularities in Capsicum L. species

    Directory of Open Access Journals (Sweden)

    Margarete Magalhães Souza

    2012-01-01

    Full Text Available Cytogenetic and pollen viability (PV studies were performed in pepper accessions, Capsicum chinense and Capsicum baccatum. Irregularities such as laggard and univalent chromosomes, bridges, problems in the spindle fibers and cytomixis were observed, especially in C. baccatum which was the most unstable genotype. In the post-meiotic products, irregularities were observed, on average, at 20 % of the microspores in C. baccatum and 17 % in C. chinense. PV in C. baccatum was below 70 %, while in C. chinense, it was above 80 %. Meiotic irregularities in Capsicum, mainly in C. baccatum, considering the low PV estimated, were significant but not impeditive for fertilization.

  2. Study on Antimicrobial Activities of Ethanol Extracts from Different Capsicum Cultivars%不同品种辣椒乙醇提取物抑茵活性的研究

    Institute of Scientific and Technical Information of China (English)

    黄肖苗; 唐华丹; 郑雁萍; 张姣姣; 周宜君

    2012-01-01

    [目的]为研究不同品种、不同部位辣椒素的抑菌效果提供依据。[方法]采用碱性乙醇法分别提取3种辣椒果皮和籽粒中的辣椒素,以金黄色葡萄球菌、酿酒酵母、黑曲霉菌作为供试菌对其乙醇提取物进行抑菌活性的测定。[结果]3种辣椒中辣椒素含量依次为:朝天椒〉野山椒〉长辣椒。辣椒皮中的辣椒素含量是辣椒籽中的1.5~3.9倍。在试验浓度范用内(0.5~1.5mg/m1),3种辣椒的乙醇提取物对3种供试菌都具有明显的抑菌活性,其中野山椒的抑菌活性最高,朝天椒和长辣椒的抑菌活性基本相同。[结论]3种辣椒的果皮和籽粒都含有辣椒素类物质,并具有较好的广谱抑菌活性。%[Objective] This study aimed to provide basis for exploring the antimicrobial activity of capsaicin from different Capsicum cultivars and different locations in the same Capsicum fruit. [Method] Capsaicin was extracted from pericarp and seeds of three Capsicum cultivars using the alkaline ethanol extraction method. The antimicro- bial activities of capsaicin against Staphylococcus aureus, Saccharomyces cerevisiae and Asergillus niger were also studied. [Result] Capsaicin content in the ethanol ex- tracts of three Capsicum fruit followed: C. annuum L. var. conoides〉C, annuum L.〉C. annuum L. var. Iongum, and the capsaicin content in pericarp was 1.5-3.9 times that in seeds. Within the concentration range designed in this experiment (0.5-1.5 mg/ ml), antimicrobial activities of the ethanol extracts from fruits of three Capsicum culfi- vars against the three experimental strains were obvious, with the highest antimicro- bial activity in C. annuum L., and similar antimicrobial activity in C. annuum L var. Iongum and C. annuum L, var. conoides. [Conclution] Both pericarp and seeds of three Capsicum cultivars contained capsaicinoids with high broad-spectrum antimicrobial activity.

  3. Localization of 5S and 25S rRNA genes on somatic and meiotic chromosomes in Capsicum species of chili pepper.

    Science.gov (United States)

    Kwon, Jin-Kyung; Kim, Byung-Dong

    2009-02-28

    The loci of the 5S and 45S rRNA genes were localized on chromosomes in five species of Capsicum, namely, annuum, chacoense, frutescens, baccatum, and chinense by FISH. The 5S rDNA was localized to the distal region of one chromosome in all species observed. The number of 45S rDNA loci varied among species; one in annuum, two in chacoense, frutescens, and chinense, and four in baccatum, with the exceptions that 'CM334' of annuum had three loci and 'tabasco' of frutescens had one locus. 'CM334'-derived BAC clones, 384B09 and 365P05, were screened with 5S rDNA as a probe, and BACs 278M03 and 262A23 were screened with 25S rDNA as a probe. Both ends of these BAC clones were sequenced. FISH with these BAC probes on pachytenes from 'CM334' plant showed one 5S rDNA locus and three 45S rDNA loci, consistent with the patterns on the somatic chromosomes. The 5S rDNA probe was also applied on extended DNA fibers to reveal that its coverage measured as long as 0.439 Mb in the pepper genome. FISH techniques applied on somatic and meiotic chromosomes and fibers have been established for chili to provide valuable information about the copy number variation of 45S rDNA and the actual physical size of the 5S rDNA in chili. PMID:19277503

  4. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

    Science.gov (United States)

    Wahyuni, Yuni; Ballester, Ana-Rosa; Sudarmonowati, Enny; Bino, Raoul J; Bovy, Arnaud G

    2011-08-01

    A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has been performed. Accessions represented four pepper species, Capsicum annuum, Capsicum frutescens, Capsicum chinense and Capsicum baccatum which were selected by their variation in morphological characters such as fruit color, pungency and origin. Major metabolites in fruits of pepper, carotenoids, capsaicinoids (pungency), flavonoid glycosides, and vitamins C and E were analyzed and quantified by high performance liquid chromatography. The results showed that composition and level of metabolites in fruits varied greatly between accessions and was independent of species and geographical location. Fruit color was determined by the accumulation of specific carotenoids leading to salmon, yellow, orange, red and brown colored fruits. Levels of both O- and C-glycosides of quercetin, luteolin and apigenin varied strongly between accessions. All non-pungent accessions were devoid of capsaicins, whereas capsaicinoid levels ranged from 0.07 up to 80 mg/100g fr. wt. in fruit pericarp. In general, pungent accessions accumulated the highest capsaicinoid levels in placenta plus seed tissue compared to pericarp. The non-pungent capsaicinoid analogs, capsiates, could be detected at low levels in some pungent accessions. All accessions accumulated high levels of vitamin C, up to 200 mg/100g fr. wt. The highest vitamin E concentration found was 16 mg/100g fr. wt. Based on these metabolic data, five accessions were selected for further metabolic and molecular analysis, in order to isolate key genes involved in the production of these compounds and to assist future breeding programs aimed at optimizing the levels of health-related compounds in pepper fruit. PMID:21514607

  5. NOTE - Meiotic irregularities in Capsicum L. species

    OpenAIRE

    Margarete Magalhães Souza; Telma Nair Santana Pereira; Cláudia Pombo Sudré; Rosana Rodrigues

    2012-01-01

    Cytogenetic and pollen viability (PV) studies were performed in pepper accessions, Capsicum chinense and Capsicum baccatum. Irregularities such as laggard and univalent chromosomes, bridges, problems in the spindle fibers and cytomixis were observed, especially in C. baccatum which was the most unstable genotype. In the post-meiotic products, irregularities were observed, on average, at 20 % of the microspores in C. baccatum and 17 % in C. chinense. PV in C. baccatum was below 70 %, while in ...

  6. Evaluación de accesiones de Capsicum spp. por su reacción al virus del mosaico deformante del pimentón (PepDMV Screening of Capsicum spp. to the deforming mosaic virus from pepper (PepDMV

    Directory of Open Access Journals (Sweden)

    Catherine Pardey R

    2010-01-01

    Full Text Available Se evaluaron 235 accesiones de Capsicum spp. procedentes del Banco de Germoplasma de la Universidad Nacional de Colombia sede Palmira en condiciones de invernadero por su reacción al Virus deformante del Pimentón (PepDMV. Solamente se identificaron 13 accesiones (5% como resistentes al virus, según la ausencia de síntomas y ausencia del virus en pruebas serológicas (PTA-ELISA y RT-PCR. Los materiales resistentes incluyen variedades de C. annuum, C. frutescens, C. chinense y C. baccatum.A total of 235 accessions of Capsicum sp from the gene bank of the Colombian National University campus Palmira’s were screened under controlled glasshouse conditions for their reaction to pepper deforming mosaic virus. Only 5.5 % 8139 of the accessions inoculated showed resistance to the Virus, as determined by symptom expression and serological (PTA-ELISA and RT-PCR. The resistant genotypes included varieties of C. annuum, C frutescens, C. chinense y C. baccatum.

  7. Técnicas y estrategias de mejora para facilitar la hibridación interespecífica y el acortamiento del ciclo generacional en el género Capsicum

    OpenAIRE

    MANZUR POBLETE, JUAN PABLO ANDRES

    2014-01-01

    Los pimientos, chiles y ajíes suponen uno de los productos de mayor importancia económica del mundo, ocupando la séptima posición en superficie entre las hortícolas. Bajo estas denominaciones se engloba un grupo de cinco especies cultivadas y más de veinte especies silvestres pertenecientes al género Capsicum. Entre las especies domesticadas, C. annuum es la más relevante económicamente y su cultivo se extiende por casi todo el mundo. C. chinense (Ej. Tipo Habanero) y C. frutescens (Ej. Tipo ...

  8. 7 CFR 319.56-40 - Peppers from certain Central American countries.

    Science.gov (United States)

    2010-01-01

    ...) For peppers of the species Capsicum annuum, Capsicum frutescens, Capsicum baccatum, and Capsicum... annuum, Capsicum frutescens, Capsicum baccatum, Capsicum chinense, and Capsicum pubescens from areas in... Vegetables § 319.56-40 Peppers from certain Central American countries. Fresh peppers (Capsicum spp.) may...

  9. De novo transcriptome assembly in chili pepper (Capsicum frutescens to identify genes involved in the biosynthesis of capsaicinoids.

    Directory of Open Access Journals (Sweden)

    Shaoqun Liu

    Full Text Available The capsaicinoids are a group of compounds produced by chili pepper fruits and are used widely in many fields, especially in medical purposes. The capsaicinoid biosynthetic pathway has not yet been established clearly. To understand more knowledge in biosynthesis of capsaicinoids, we applied RNA-seq for the mixture of placenta and pericarp of pungent pepper (Capsicum frutescens L.. We have assessed the effect of various assembly parameters using different assembly software, and obtained one of the best strategies for de novo assembly of transcriptome data. We obtained a total 54,045 high-quality unigenes (transcripts using Trinity software. About 92.65% of unigenes showed similarity to the public protein sequences, genome of potato and tomato and pepper (C. annuum ESTs databases. Our results predicted 3 new structural genes (DHAD, TD, PAT, which filled gaps of the capsaicinoid biosynthetic pathway predicted by Mazourek, and revealed new candidate genes involved in capsaicinoid biosynthesis based on KEGG (Kyoto Encyclopedia of Genes and Genomes analysis. A significant number of SSR (Simple Sequence Repeat and SNP (Single Nucleotide Polymorphism markers were predicted in C. frutescens and C. annuum sequences, which will be helpful in the identification of polymorphisms within chili pepper populations. These data will provide new insights to the pathway of capsaicinoid biosynthesis and subsequent research of chili peppers. In addition, our strategy of de novo transcriptome assembly is applicable to a wide range of similar studies.

  10. De novo transcriptome assembly in chili pepper (Capsicum frutescens) to identify genes involved in the biosynthesis of capsaicinoids.

    Science.gov (United States)

    Liu, Shaoqun; Li, Wanshun; Wu, Yimin; Chen, Changming; Lei, Jianjun

    2013-01-01

    The capsaicinoids are a group of compounds produced by chili pepper fruits and are used widely in many fields, especially in medical purposes. The capsaicinoid biosynthetic pathway has not yet been established clearly. To understand more knowledge in biosynthesis of capsaicinoids, we applied RNA-seq for the mixture of placenta and pericarp of pungent pepper (Capsicum frutescens L.). We have assessed the effect of various assembly parameters using different assembly software, and obtained one of the best strategies for de novo assembly of transcriptome data. We obtained a total 54,045 high-quality unigenes (transcripts) using Trinity software. About 92.65% of unigenes showed similarity to the public protein sequences, genome of potato and tomato and pepper (C. annuum) ESTs databases. Our results predicted 3 new structural genes (DHAD, TD, PAT), which filled gaps of the capsaicinoid biosynthetic pathway predicted by Mazourek, and revealed new candidate genes involved in capsaicinoid biosynthesis based on KEGG (Kyoto Encyclopedia of Genes and Genomes) analysis. A significant number of SSR (Simple Sequence Repeat) and SNP (Single Nucleotide Polymorphism) markers were predicted in C. frutescens and C. annuum sequences, which will be helpful in the identification of polymorphisms within chili pepper populations. These data will provide new insights to the pathway of capsaicinoid biosynthesis and subsequent research of chili peppers. In addition, our strategy of de novo transcriptome assembly is applicable to a wide range of similar studies. PMID:23349661

  11. Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia Caracterización morfológica de cien introducciones de Capsicum del Banco de Germoplasma de la Universidad Nacional de Colombia Sede Palmira

    Directory of Open Access Journals (Sweden)

    Vallejo Cabrera Franco Alirio

    2006-09-01

    Full Text Available

    Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia. 100 accessions of 4 species of Capsicum from the germplasm bank at National University of Colombia, Palmira Campus, morphologically were characterized. The accessions were collected in different regions of Colombia such as Andean, Caribbean, Pacific, Amazon, and East Savannas and some ones introduced from other countries of Central and South America through the germplasm bank of USDA. 41 IPGRI´s descriptors were used to characterize the Capsicum accessions; fourteen of them were used to describe the vegetative traits, 10 to describe inflorescence traits, and 17 to describe fruit and seed traits. Frequency analysis for qualitative traits, main component analysis for quantitative traits, and multiple correspondence and discriminate analysis for both trait types were carried out. The morphologic characterization showed variability for all descriptors evaluated, specially fruit and architecture variation explained 60% of total variability found. The grouping, using Dice´s distance as evaluation criterion, permited formation of groups based in size, weight, and color of fruit. However, this criterion did not permit discriminate among species. Narrow genetic distances among species, showed that C. annuum, C frutescens, and C. chinense conform one morphologic group.

    Keywords: Capsicum, genetic germplasm, morphologic variation.

    Para la caracterización morfológica de cien introducciones de Capsicum, recolectadas en Colombia (Zonas Andina, Caribe, Pacífica, Amazónica y Llanos Orientales o introducidas de países centro y suramericanos a través del Banco de Germoplasma de USDA, se utilizaron 41 descriptores propuestos por el IPGRI (14 de caracteres vegetativos, 10 de in

  12. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.

    2012-03-05

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  13. 涮辣与辣椒属5个栽培种亲缘关系的研究%Studies on the Genetic Relationship Between Capsicum frutescens var. shuanlaense and Other Five Cultivated Capsicum Species

    Institute of Scientific and Technical Information of China (English)

    孟金贵; 张卿哲; 王硕; 张应华

    2012-01-01

    The study of the phylogenetic relationship was carried out with ISSR molecular markers among Shuanla (Capsicumfrutescens L. vat. shuanlaense) and other five cultivated Capsicum species (Capsicum annuum, C. frutescens, C. chinense, C. baccatum and C. pubescens ) including 71 pieces of germplasm in total. Genomic DNA was amplified with 11 screened ISSR primers by PCR, a total of 112 polymorphic bands were amplified, polymorphism bands reached 90.17% in average. Genetic similarity coefficient of all material located between 0.049 and 0.875. At the point of the similarity coefficient 0.31, C. frutescens var. shuanlaense and C. frutescens which originate in USA was classified in a group, which proved C. frutescens var. shuanlaense belonged to C. frutescens with molecular measure. C. frutescens var. shuanlaense had the closest relationship with C. annuum, followed by C. chinense, and C. baccatum more distantly related, the relationship with C. pubescens is the most distant. At the point of similarity coefficient 0.397, 66 pieces of germplasm belong to C. annuum were further classified into 7 subgroups,Gejiu Wrinkled Pepper and Jianshui Yingtaojiao (C. annuum var. cerasiforme) were separated into two subgroups. The rest were var. longum, var. dactylus + var. breviconoideum, var. grossum, var. cerasiforme and var.fascicutatum. Basically they are consistent with the pepper morphological classification results.%利用筛选出的11对ISSR引物对涮辣(Capsicum frutescens L.var.shuanlaense)和辣椒属5个栽培种[一年生辣椒(Capsicumannuum)、灌木状辣椒(C.frutescens)、中国辣椒(C.chinense)、浆果状辣椒(ebaccatum)和绒毛辣椒(C.pubescens)]共计71份种质的DNA进行PCR扩增,共扩增出112条谱带,多态性平均为90.17%,材料问遗传相似系数在0.049~0.875之间。在相似系数为O.31时,涮辣与C.frutescens聚在一组,

  14. 辣椒炭疽病抗性资源筛选%Screening on the Resistance Resources of Capsicum anthracnose

    Institute of Scientific and Technical Information of China (English)

    吴庆丽; 秦刚

    2013-01-01

    调查了46份辣椒(Capsicum annuum L.)材料对辣椒炭疽病(Collectotrichum sp.)的田间抗性表现.结果表明,19份材料对辣椒炭疽病有较强的抗性.以成都及近郊县的主要致病菌胶孢炭疽菌(Colletotrichum gloeosporioides)为接种菌源,采用针刺接种法对绿色成熟果(青熟果)和红色成熟果(红熟果)的23份辣椒资源进行辣椒炭疽病抗性筛选.结果表明,9份材料表现为抗病,6份材料表现为耐病,8份材料表现为感病.室内抗性筛选结果与田间抗性表现基本一致.%Field resistance performance of 46 pepper materials on Capsicum anthracnose was investigated.It showed that 19 materials had a C.resistance to Capsicum anthracnose.For further acquiring resistance resources of C.anthracnose,23 pepper materials were inoculated the primary pathogen(C.gloeosporioides) of Chengdu and suburbancounty by green and red mature fruit acupuncture inoculation method.The results indicated that 9 materials showed resistant,6 materials had tolerance of the disease,8 materials were susceptible to the disease.The results of interior resistance screening were basically consistent with the field resistance performance.

  15. ESTIMACIÓN DE LA HEREDABILIDAD EN SENTIDO ANCHO A CARACTERES DE IMPORTANCIA AGRÍCOLA EVALUADOS EN UNA POBLACIÓN DE GUAYABO (Psidium guajava L.

    Directory of Open Access Journals (Sweden)

    Leneidy Pérez Pelea

    2013-01-01

    Full Text Available El guayabo (Psidium guajava L. es considerado como uno de los frutales tropicales y subtropicales más valiosos, pues resulta una fuente natural de vitaminas y sales minerales. A nivel mundial se han realizado muy pocos estudios relacionados con la herencia de los caracteres cuantitativos en esta especie y en nuestro país no han sido abordados hasta el momento. En la Unidad Científico Tecnológica de Base de Alquízar, perteneciente al Instituto de Investigaciones en Fruticultura Tropical, se realizó un cruzamiento entre los cultivares ‘Enana Roja Cubana’ (EEA 18-40 y ‘N6’, obteniéndose un total de 96 descendientes, los cuales se plantaron según un Diseño Completamente Aleatorizado. Se evaluaron 14 caracteres cuantitativos del fruto durante los años 2006 al 2009. Con los datos obtenidos se realizaron Análisis de Varianza Factoriales (Modelo II con el objetivo de estimar las componentes de la varianza y la heredabilidad en sentido ancho, para lo cual se empleó el programa SPSS (versión 16.0. Los caracteres ancho y largo del fruto, relación largo/ancho del fruto, diámetro de la cavidad del cáliz, relación diámetro del cá liz/fruto, número, masa total y masa promedio de las semillas/fruto mostraron valores medios de heredabilidad en sentido ancho, a diferencia del resto de los caracteres que presentaron estimados bajos. Doce de las variables evaluadas manifestaron una varianza de interacción genotipo x ambiente estadísticamente significativa, por lo que se sugiere la aplicación de modelos más refinados para el análisis de la interacción genotipo x ambiente.

  16. Inheritance of Value Added Traits in Capsicum

    Science.gov (United States)

    Considerable diversity exists in Capsicum germplasm for fruit and leaf shape and size, as well as plant habit. This morphological diversity, together with diverse ripe fruit color and varying hues of green to purple foliar pigmentation, affords a myriad of opportunities to develop novel cultivars f...

  17. Biofertilizante agrobio: uma alternativa no controle da mancha bacteriana em mudas de pimentão (Capsicum annuum L.) Biofertilizer agrobio: an alternative in the control of leaf spot in pepper seedlings (Capsicum annuum L.)

    OpenAIRE

    Cláudia Sayão Ramirez Deleito; Margarida Goréte Ferreira do Carmo; Maria do Carmo de Araújo Fernandes; Antônio Carlos de Souza Abboud

    2004-01-01

    Agrobio é um biofertilizante líquido fabricado à base de esterco bovino, água, melaço e sais minerais, que são submetidos a um processo de fermentação à temperatura ambiente por 56 dias em recipientes abertos. Este produto tem sido largamente utilizado com sucesso por agricultores orgânicos e convencionais em todo o estado do Rio de Janeiro, no controle de várias enfermidades vegetais em diferentes culturas. Em bioensaios realizados em casa de vegetação, observou-se uma ação bacteriostática e...

  18. Determinación de la condición fisiológica de la semilla de Capsicum spp y efecto del método de secado para su almacenamiento.

    Directory of Open Access Journals (Sweden)

    Cardozo C. I.

    2004-04-01

    Full Text Available Semillas del género Capsicum se caracterizaron fisiológicamente. Basados en datos de viabilidad y germinación se estimó la tolerancia a la desecación y conservación por lo cual se estableció la condición ortodoxa de las semillas. Sin embargo, se destaca la importancia de la variable vigor, que permitió establecer diferencias entre las especies respecto de su longevidad y deducir que los contenidos de humedad de 10% y 7.5% y temperatura de 10°C admiten mayor capacidad de conservación. Los cuatro métodos de secado (secado artificial, sílica gel, sol y sombra y los dos sistemas de ambiente controlado no presentaron diferencias significativas en viabilidad. Se detectaron niveles moderados de latencia en las semillas que pudieron interferir en la interpretación de los resultados. Palabras claves: C. annuum, C. frutescens, C. baccatum, viabilidad, germinación. ABSTRACT Determination of physiological status of Capsicum spp seed and efect of the dry method for storage. Capsicum spp seeds was physiologycal characterizated. Based on data of viability and germination to estimate the tolerance to drying and conservation, the orthodox condition of the seeds could be established. Nevertheless, the importance of the variable vigor stands out, that allowed to establish differences between the species with respect to its longevity, It was settled down that 10 and 7.5% of humidity contents and temperature of 10°C allow greater capacity of conservation. The four methods of seed drying and the capacity of conservation under two different controlled environment systems were not significant differences. Moderate levels of the seed dormancy could be interfered the interpretation of the results. Keywords: C. annuum, C. frutescens, C. baccalum, viability, germination

  19. Instrumento para la realización de imágenes de campo ancho a distintas profundidades de un espécimen

    OpenAIRE

    Ferrer Moreu, Andrés; Siegel, Jan; Dorronsoro, Carlos; Solís Céspedes, Javier

    2010-01-01

    Instrumento para la realización de imágenes de un espécimen, de campo ancho y que comprende (1) un dispersor de divergencias, que genera en un haz de luz distintas divergencias en cada una de sus componentes cromáticas para formar imágenes del espécimen a distintas profundidades del mismo y (2) un analizador de longitudes de onda, que selecciona la longitud de onda o intervalo de longitudes de onda del haz de luz para formar la imagen del espécimen a una profundidad es...

  20. Evaluación de algoritmos de distribución dinámica de ancho de banda en redes ópticas pasivas

    OpenAIRE

    Martínez Manzanilla, Anny Gabriela

    2008-01-01

    En el presente proyecto de investigación se estudian las prestaciones de una red de nueva generación EPON -del inglés: Ethernet Passive Optical Network- bajo distintos esquemas de asignación de ancho de banda. Además, se estudia el efecto de la variación de parámetros característicos de redes EPON y su influencia sobre el comportamiento del sistema de comunicaciones. La motivación de este proyecto radica en la importancia de desarrollar trabajos de investigación que evalúen el desempeño de la...

  1. 辣椒属种间杂交及杂种鉴定研究%Interspecific Hybridization and Identification of Hybrid in Capsicum

    Institute of Scientific and Technical Information of China (English)

    程志芳; 钱春桃; 陈学军; 陈劲枫

    2007-01-01

    通过辣椒属5个栽培种(Capsicum annuum,C. chinense,C. frutescens,C. baccatum和C. pubescens)种间正反杂交试验,获得了3株C. baccatum×C. chinense (Hbc)和7株C. annuum×C. chinense(Hac)种间杂种植株.除Hac-7单株表型异常外,其他杂种F1植株均生长正常.Hac、Hbc花粉可染率分别为 13.9%和23.8%,显著低于其双亲.同一组合内单株间花粉育性、形态性状和同工酶电泳图谱表现一致,形态学观察和过氧化物同工酶电泳分析结果均验证了种间杂种的真实性.

  2. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia - Sede Palmira

    Directory of Open Access Journals (Sweden)

    Shirley Palacios Castro

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  3. INFLUÊNCIA DO SISTEMA "FLOATING" NO CONDICIONAMENTO DO CRESCIMENTO DE MUDAS DE PIMENTÃO (Capsicum annuum L.)

    OpenAIRE

    VERDIAL M.F.; IWATA A.Y.; M.S. Lima; J. Tessarioli Neto

    1998-01-01

    Foi estudado o efeito do "floating" no condicionamento do crescimento de mudas de pimentão produzidas em bandejas de isopor de 128 células. Foi utilizado o sistema de "floating" contendo uma solução de adubo solúvel 20-10-20 na concentração de 1g/L. A semeadura foi feita diretamente em bandejas de isopor. Após a germinação as bandejas foram submetidas aos diferentes condicionamentos: C1 - As bandejas permaneceram sempre fora do "floating" recebendo aspersão de água 2 vezes ao dia; C2 - Idem C...

  4. INFLUÊNCIA DO SISTEMA "FLOATING" NO CONDICIONAMENTO DO CRESCIMENTO DE MUDAS DE PIMENTÃO (Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    M.F. VERDIAL

    1998-01-01

    Full Text Available Foi estudado o efeito do "floating" no condicionamento do crescimento de mudas de pimentão produzidas em bandejas de isopor de 128 células. Foi utilizado o sistema de "floating" contendo uma solução de adubo solúvel 20-10-20 na concentração de 1g/L. A semeadura foi feita diretamente em bandejas de isopor. Após a germinação as bandejas foram submetidas aos diferentes condicionamentos: C1 - As bandejas permaneceram sempre fora do "floating" recebendo aspersão de água 2 vezes ao dia; C2 - Idem C1 mais irrigação da mesma solução do "floating" 3 vezes por semana usando-se 500ml de solução por bandeja; C3 - A cada dia as bandejas ficaram 12h dentro do "floating" e 12h fora; C4-As bandejas permaneceram todo o período do ensaio dentro do "floating", exceto a última semana; C5-As bandejas permaneceram todo o período dentro do "floating"; C6-Idem C5 mais irrigação com a mesma solução do "floating" 3 vezes por semana usando-se 500ml de solução por bandeja. O delineamento experimental foi inteiramente casualizado, com 6 tratamentos e 4 repetições, com 10 plantas em cada parcela. Os parâmetros de desenvolvimento avaliados foram: altura da planta, comprimento da raiz, peso da matéria fresca da raiz, peso da matéria fresca da parte aérea, peso da matéria seca da raiz, peso da matéria seca da parte aérea. Os valores mais elevados dos parâmetros avaliados foram obtidos nos condicionamentos C4, C5 e C6.The effect of floating on the growth of sweet pepper kept in styrofoam trays of 128 cells was studied. The floating contained soluble fertiliser 20-10-20 in a concentration of 1g/L. After germination the trays were tested in different conditions as following: C1- trays kept on the bench and watered by spray twice a day; C2- same as C1 and plants fertilized three times a week (500 ml/tray; C3-trays kept 12 hours on the bench and 12 hours floating; C4- trays kept floating during the experiment except for the last week; C5- trays kept floating during the whole experiment; C6- same as C5 and plants watered three times a week with 500 ml/tray of soluble fertiliser from the floating system. The experimental design was completely randomised with 6 treatments and 4 replicates, with 10 plants in each plot. The parameters evaluated were: plant height, root lenght, fresh and dry weight of plant root. The highest values of these parameters were obtained for treatments C4, C5 and C6.

  5. Draft Genome Sequence of a Biocontrol Rhizobacterium, Chryseobacterium kwangjuense Strain KJ1R5, Isolated from Pepper (Capsicum annuum).

    Science.gov (United States)

    Jeong, Jin-Ju; Park, Hongjae; Park, Byeong Hyeok; Mannaa, Mohamed; Sang, Mee Kyung; Choi, In-Geol; Kim, Ki Deok

    2016-01-01

    Strain KJ1R5 of the rhizobacterium ITALIC! Chryseobacterium kwangjuenseis an effective biocontrol agent against Phytophthora blight of pepper caused by a destructive soilborne oomycete, ITALIC! Phytophthora capsici Here, we present the draft genome sequence of strain KJ1R5, which contains genes related to biocontrol, plant growth promotion, and environmental stress adaptation. PMID:27103726

  6. Complete Nucleotide Sequences and Genome Organization of Two Pepper Mild Mottle Virus Isolates from Capsicum annuum in South Korea.

    Science.gov (United States)

    Choi, Seung-Kook; Choi, Gug-Seoun; Kwon, Sun-Jung; Yoon, Ju-Yeon

    2016-01-01

    The complete genome sequences of pepper mild mottle virus (PMMoV)-P2 and -P3 were determined by the Sanger sequencing method. Although PMMoV-P2 and PMMoV-P3 have different pathogenicity in some pepper cultivars, the complete genome sequences of PMMoV-P2 and -P3 are composed of 6,356 nucleotides (nt). In this study, we report the complete genome sequences and genome organization of PMMoV-P2 and -P3 isolates from pepper species in South Korea. PMID:27198033

  7. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.

    Science.gov (United States)

    Kim, Ji-Sun; An, Chul Geon; Park, Jong-Suk; Lim, Yong Pyo; Kim, Suna

    2016-06-15

    In this study, we investigated carotenoid profiles and contents from 27 types of paprika with different colors (red, orange, and yellow), shapes (blocky and conical), and cultivation methods (soil and soilless). We simultaneously analyzed 12 kinds of carotenoids using UPLC equipped with an HSS T3 column for 30 min, and we identified six kinds of carotenoids in red paprika and nine types in orange and yellow paprika. Zeaxanthin concentrations in orange paprika were in the range of 85.06±23.37-151.39±5.94 mg/100 g dry weight (dw), which shows that orange paprika is a great source of zeaxanthin. Generally, red paprika is a great source of capsanthin. However, a new cultivar, 'Mini Goggal Red', contained large amounts of zeaxanthin (121.41±30.10 mg/100 g dw) even though its visible color is red. This is very meaningful considering that consumers have a preference for red color and the potent functional value of zeaxanthin. Carotenoid profiles and concentrations in blocky and conical type paprika were not significantly different in red paprika except the 'Mini Goggal Red' cultivar and yellow paprika. Blocky type orange paprika contains plenty of zeaxanthin, unlike conical type orange paprika. Three new cultivars of the conical type were cultivated in both soil culture and soilless culture in the same province, and carotenoid profiles and concentrations were similar, showing that both cultivations methods can be used. PMID:26868549

  8. Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Małgorzata Materska

    2012-12-01

    Full Text Available The aim of the present work was to determine differences in C and O glycosides of flavonoids, derivatives of phenolic acids, as well as capsaicinoid content in two semi-hot pepper cultivars, cv. Tornado and Tajfun. Fruits were harvested at the green and red maturity stages. Flavonoid and capsaicinoid fractions were isolated on Sep-Pak C18 cartridges with 40% and 70% methanol-water solutions, respectively. The chemical composition of both fractions was determined by HPLC method using standards of phenolic compounds obtained in the earlier work and the capsaicin standard. The flavonoid fraction contained glucose esters of phenolic acid, mainly ferulic and sinapic acid, as well as derivatives of flavonoids, quercetin, luteolin and apigenin, which occurred as O- and C- glycosides with glucose, rhamnose, and apiose. The capsaicinoid fraction contained mainly capsaicin and dihydrocapsaicin. It was found that in green fruits flavonoid O-glycosides were the predominant phenolics, while in red ones derivatives of phenolic acids. A higher loss of O-glycosides of flavonoids than of C-glycosides was observed during the maturation of the fruit of semi-hot pepper cultivars.

  9. Effect of seed treatment using low doses of X-rays in peppers plants (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    The influence of seed treatment with X-rays radiation on the growth and yield of peppers plants of the California Wonder variety was studied. The seeds were irradiated with X- rays irradiation source of low potency (11.47 Gy/min), with doses of 5, 10, 20 y 30 Gy, using untreated seeds as controls. Plant height (mm), root length (mm), stem diameter (mm), polar average diameter (mm) ecuatorial mean diameter (mm), mean fruit mass (g) and yield per plant (kg.plant''1) were evaluated. The results showed a significant improvement (p≤ 0.001) in the indicators of plants height (15%), root length (12%), stem diameter (7%), equatorial mean diameter (47%), mean fruit mass (16%) and yield per plant (107%), compared to control

  10. The cytogenetic effects of treating the hot chilli pepper (Capsicum annuum L.) with salts of heavy metals

    OpenAIRE

    Ioana Mihaela Balan; Csilla Iuliana Bara

    2008-01-01

    this article presents the cytogenetic effects that the lead acetate and ferrous iron sulphate have on the mitotic division and on the growth and development of the plant after being treated with such chemical substances. The applied treatment determined significant alterations on the mitotic index and on the frequency of the cells in various stages of division.

  11. Draft Genome Sequence of a Biocontrol Rhizobacterium, Chryseobacterium kwangjuense Strain KJ1R5, Isolated from Pepper (Capsicum annuum)

    Science.gov (United States)

    Jeong, Jin-Ju; Park, Hongjae; Park, Byeong Hyeok; Mannaa, Mohamed; Sang, Mee Kyung

    2016-01-01

    Strain KJ1R5 of the rhizobacterium Chryseobacterium kwangjuense is an effective biocontrol agent against Phytophthora blight of pepper caused by a destructive soilborne oomycete, Phytophthora capsici. Here, we present the draft genome sequence of strain KJ1R5, which contains genes related to biocontrol, plant growth promotion, and environmental stress adaptation. PMID:27103726

  12. Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK

    OpenAIRE

    Kevrešan Žarko S.; Mastilović Jasna S.; Sinadinović-Fišer Snežana; Hrabovski Nataša Č.; Radusin Tanja I.

    2013-01-01

    The influence of post-harvest ripening conditions of pepper Aleva NK picked in red maturity stage on the composition of volatiles in spice paprika was investigated by GCMS. The post-harvest ripening in the dark and under daylight was conducted under semicontrolled conditions for two weeks. The obtained chromatograms indicated that the aroma of investigated spice paprika consisted of a large number of volatile compounds regardless of the application and cond...

  13. Studies on the improvement of chilli (Capsicum annuum L. cv Co 4 for quality characters through hybridization

    Directory of Open Access Journals (Sweden)

    Asish Ghosh and L. Pugalendhi

    2012-06-01

    Full Text Available Studies on hybridization were undertaken for the improvement of CO 4 by making direct and reciprocal crosses using CO 4 asone of the parents for quality aspects such as high capsaicin, oleoresin, capsanthin and ascorbic acid content at the Department of Vegetable Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore during 2003-2005. The genotypes viz. Ujwala, Pusa Jwala, CHD 8, Arka Abir, Arka Lohit, Byadagi Kaddi, Punjab Lal, K 2 and PKM 1 were chosen for the investigation as parents. Capsaicin content was the highest in the hybrid, Punjab Lal x CO 4 (0.79 per cent. It also registered highly significant positive heterosis over mid parent, better parent and best parent for this trait. Other hybrids which also showed greater attributes in this aspect are Arka Lohit x CO 4, Ujwala x CO 4, CHD 8 x CO 4, CO 4 x Punjab Lal, CO 4 x Arka Lohit, Pusa Jwala x CO 4 and CO 4 x Pusa Jwala. In case oleoresin and capsanthin, CO 4 x Byadagi Kaddi exhibited the highest for both. It was comparatively higher than the oleoresin and capsanthin content of CO 4. It also registered significant positive heterosis over mid parent, better parent and best parent. Ascorbic acid content was the highest in K 2 among the parents. The hybrid PKM 1 x CO 4 recorded the highest ascorbic acid content. The cross combination PKM 1 x CO 4 also recorded the highest positive significant heterosis over mid parent, better parent and best parent.

  14. The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Małgorzata Materska

    2012-12-01

    Full Text Available Background. The aim of this study was to isolate phenolic compounds fraction (PCF from hot pepper and to characterise their composition and antiradical activity. Material and methods. PCF was isolated from hot pepper fruits by solid phase extraction technique and separated by medium pressure liquid chromatography on Büchi system. HPLC quantitative analysis of sub- fractions constituents and of standards was made on Empower-Pro chromatograph (Waters with DAD detec- tion. Total phenolics content was assessed by Folin-Ciocalteu method. Antioxidant activity was measured according to superoxide radical, generated in NADH/PMS model and DPPH radical. Results. The separation yielded three subfractions with different composition. In fraction 1, the predominant component was quercetin 3-O-rhamnoside-7-O-glucoside. The presence of luteolin 7-O-apiosyl-glucoside was observed in fraction 2, and the key component of fraction 3 was quercetin 3-O-rhamnoside. The highest antioxidant activity was noted for fraction 2, both in reducing superoxide radicals (IC50 = 97 μg·cm-3 and DPPH• (IC50 = 43 μg·cm-3. Conclusion. Pepper fruits are a rich source of phenolic compounds with a considerable lipophilicity and dif- ferent chemical activity. They can be used as supplements to enhance food products.

  15. 辣椒(Capsicum annuum L.)下胚轴离体培养的研究

    Institute of Scientific and Technical Information of China (English)

    李学宝; 陈光荣

    1995-01-01

    将辣椒无菌苗下胚轴切段接种在MS培养基(附加不同的植物激素)上,诱导产生愈伤组织。最适的诱导培养基为MS+2mg/L BA,0.5mg/L IAA,在此培养基上产生的愈伤组织具有较强的分化能力。将愈伤组织转移到分化培养基,光照培养,芽分化率可达25.0%。不定芽在含1mg/L GA3和2mg/L BA的MS培养基上伸长成苗,再移入生根培养基上诱导生根,长成完整植株。

  16. Super High Yield Cultivation Techniques of Capsicum Annuum L%三樱椒超高产栽培技术

    Institute of Scientific and Technical Information of China (English)

    何艳霞; 张东勤; 袁文先

    2008-01-01

    @@ 1 选择优良品种 可选用朝天簇生的魁亮8号和子弹头2号. 2 做好种子处理 2.1 晒种育苗前15~20 d内选晴天把种子曝晒2~3 d. 2.2 药剂处理用10%磷酸三钠或90%高锰酸钾1000倍液浸泡种子20~30 min,捞出洗净再催芽.如种子已包衣,可直接催芽.

  17. 三樱椒标准化栽培技术%Standard Cultivation Technology of Capsicum annuum L.

    Institute of Scientific and Technical Information of China (English)

    彭玉梅; 王国庆; 张贵银; 李明英

    2009-01-01

    @@ 1 培育壮苗 1.1 壮苗标准 当苗龄60 d左右时,株高20 cm左右,展叶12片以上;节间长1~2 cm. 1.2 育苗播期 春椒采用阳畦育苗,2月下旬播种;采用小拱棚育苗可于3月上旬播种,4月底5月初定植.大蒜茬、油菜茬椒3月中下旬播种育苗,5月中下旬定植.小麦茬多在3月下旬4月上句播种育苗,6月上旬定植.朝天椒苗龄60~70 d为宜.

  18. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

    OpenAIRE

    Arimboor, Ranjith; Natarajan, Ramesh Babu; Menon, K. Ramakrishna; Chandrasekhar, Lekshmi P.; Moorkoth, Vidya

    2014-01-01

    Carotenoids are increasingly drawing the attention of researchers as a major natural food color due to their inherent nutritional characteristics and the implicated possible role in prevention and protection against degenerative diseases. In this report, we review the role of red pepper as a source for natural carotenoids. The composition of the carotenoids in red pepper and the application of different methodologies for their analysis were discussed in this report. The stability of red peppe...

  19. INFLUENCE OF DIFFERENT SOURCES OF WATER FOR IRRIGATION ON PEPPER (Capsicum annuum L. YIELD IN GLASSHOUSE CONDITIONS

    Directory of Open Access Journals (Sweden)

    Jasna Šoštarić

    2002-06-01

    Full Text Available The aim of this paper was to determine the influence of different sources of water used for irrigation on the yield of pepper hybrids Cecil F1 and Bianca F1 in the early glasshouse production for the period 1998 - 2000 in the controlled glasshouse conditions in «D.G. – PROMET», Magadenovac, Croatia. Lagoon water and well water were two main sources of water used for irrigation in this experiment. Drip irrigation system was applied for pepper production. In comparison to lagoon water, chemical analyses of well water have shown increased values of the following elements: EC, sodium, potassium, calcium, chlorine, magnesium, bicarbonate, sulphate, iron and boron. Temperature of well water was lower than the allowed minimum and therefore had direct influence on the yield decrease. Consequently, areas which have been irrigated by well water have had problems with accumulation of slime and blocking of sprinklers, disturbed soil structure, fruit deformation and decreased crop yield. Statistical data analysis was conducted by the method of covariation three factorial trial (ABC with three repetitions for each treatment. The trial showed absolute difference regarding water efficiency of irrigation water from two sources, which has also been statistically determined (P<0,05. Furthermore, statistically justified difference in the average weight of the fruit of each investigated pepper hybrid (P<0,05 has been proven. Codependence of «water for irrigation» (A and «pepper hybrid» (B, i.e. (AB is statistically significant as well, and justified at the P<0,05 limit. This means that both pepper hybrids (Cecil F1 i Bianca F1 reacted differently to lagoon water and well water. Factor «year» (C has not proven to be statistically justified, and therefore does not have any significant influence on the crop yield due to controlled conditions in the glasshouse.

  20. Biofertilizante agrobio: Uma alternativa no controle da mancha bacteriana em mudas de pimentão (Capsicum annuum l.)

    OpenAIRE

    Deleito, Cláudia Sayão Ramirez; Carmo, Margarida Goréte Ferreira do; Fernandes, Maria do Carmo de Araújo; Abboud, Antônio Carlos de Souza

    2004-01-01

    Agrobio é um biofertilizante líquido fabricado à base de esterco bovino, água, melaço e sais minerais, que são submetidos a um processo de fermentação à temperatura ambiente por 56 dias em recipientes abertos. Este produto tem sido largamente utilizado com sucesso por agricultores orgânicos e convencionais em todo o estado do Rio de Janeiro, no controle de várias enfermidades vegetais em diferentes culturas. Em bioensaios realizados em casa de vegetação, observou-se uma ação bacteriostática e...

  1. Effect of growing conditions at greenhouse on vitamin E content in sweet pepper (Capsicum annuum L. fruits

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2013-12-01

    Full Text Available The studies on effect of growing conditions on vitamin E content in fruits of two cultivars of sweet pepper (Bendigo F1 and Lamuyo F1 were carried out. The influence of growing substrate type (sphagnum peat or rockwool, Flormin, Poland, season of fruits harvesting (Summer or Autumn and dosages of mineral Iiquid nutrition were investigated. It was found that fruits of sweet pepper grown in rockwool contained more vitamin E than those from sphagnum peat substrate (ring culture, during Summer harvesting„ ln Autumn differences appeared too. but most of them were not statistically proved. The sweet pepper fruits harvested at Summer contained more vitamin E than fruits from Autumn. There were not significant differences among vitamin E level in fruits of the plants cultivated in rockwool at different dosages of fertilizers.

  2. Antioxidants in Capsicum chinense: Variation among countries of origin

    Science.gov (United States)

    The worldwide search for sources of beneficial phytochemicals continues. In this vein, many pepper (Capsicum L.) species and their cultivars have not been analyzed for their concentrations of the health-promoting antioxidants ß-carotene, ascorbic acid, phenols, or capsaicin. Capsicum chinense has be...

  3. Evaluación en condiciones de laboratorio de la calidad de labor de cuatro órganos escarificadores colocados de forma escalonada con ancho de trabajo decreciente

    Directory of Open Access Journals (Sweden)

    Calixto Domínguez Vento

    2014-01-01

    Full Text Available El trabajo evalúa la calidad de labor de cuatro órganos escarificadores colocados de forma escalonada con ancho decreciente, trabajando en condiciones de laboratorio en suelo Ferralítico rojo compactado. Para lo cual se diseñó una maqueta experimental del C-101XV a escala 1:2, aplicando la teoría de la Semejanza y el Dimensionamiento; en la que se disminuye el ancho de trabajo de las cuchillas laterales en función de la profundidad. Los resultados obtenidos indican que el 70% de los agregados resultantes son de diámetro inferior a 40 mm y solo el 13,47% tienen diámetro menor a 10 mm, obteniéndose como promedio más de un 56,88% de agregados con tamaño apropiado para la siembra de la caña de azúcar entre 10...40 mm. Por otro lado se obtiene un área labrada de 0,163 m 2 , lográndose un perfil de suelo labrado similar al recomendado en los instructivos técnicos. Dichos resultados permiten el diseño y construcción de un prototipo experimental para la preparación del suelo en franjas para la siembra de la caña de azúcar.

  4. Cytotoxic Effect on MG-63 Cell Line and Antimicrobial and Antioxidant Properties of Silver Nanoparticles Synthesized with Seed Extracts of Capsicum sp.

    Directory of Open Access Journals (Sweden)

    Nidhi Singh

    2015-08-01

    Full Text Available Applying the concept of ethnobotany, plant extract was taken into consideration as an alternative to chemicals synthesis of silver nanoparticle. The extracts from the chilli seeds were used to synthesize silver nanoparticles (AgNPs. In this study two species of chilli, Capsicum annuum and Capsicum frutescens, have been used to analyse the characteristics of the bio-active compounds found in their seeds. Analysis of the bioactive compound was performed by using Soxhlet extraction with solvents followed by Thin Layer Chromatography (TLC, High Performance Liquid Chromatography (HPLC and GC-MS. Furthermore, green synthesis of nanoparticles with chilli extracts was carried out using silver nitrate to detect its antimicrobial activity. The characterizations of both the nanoparticles were carried out using UV-Vis Spectroscopy, Atomic Force Microscopy (AFM, Fourier Transform Infrared Spectroscopy (FTIR, X-Ray Diffractometry (XRD, Scanning Electron Microscopy (SEM and energy Dispersive X-Ray Spectroscopy (EDX. Antimicrobial activity against clinical pathogens and the antioxidant assay using DPPH and FRAP assays were performed. The cytotoxicity effects on osteosarcoma cell lines were also evaluated with the synthesized AgNPs.

  5. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia Morphological characterization of accesions of Capsicum spp. from the germoplasm collection of the Colombian Corporation for Agricultural Research (Corpoica C.I. Palmira

    Directory of Open Access Journals (Sweden)

    Diana Villota-Cerón

    2012-01-01

    Full Text Available Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando 12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las características de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de correspondencia múltiple el 83.4% de la variabilidad fue explicada por los descriptores de flor y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.68 accessions from the Capsicum collection of the Colombian Corporation for Agricultural Research (Corpoica, Palmira were morphologically characterized by using 12 quantitative and 10 qualitative descriptors. For the principal components analysis the variables with highest contribution were associated to plant architecture and fruit descriptors and their explained 70.8% of total variability. Classification analysis based on quantitative data showed 5 groups but did not allow discrimination between species. For the multiple correspondence analysis 83.4% of the variability was explained by variables related with flower and fruit traits. The classification analyses using qualitative descriptors showed 4 groups and allowed discrimination of C. baccatum species. The discriminant analysis showed that C. annuum, C. frutescens, and C. chinense are phylogenetically closely related.

  6. Inheritance of seed color in Capsicum.

    Science.gov (United States)

    Zewdie, Y; Bosland, P W

    2003-01-01

    The mode of seed color inheritance in Capsicum was studied via an interspecific hybridization between C. pubescens Ruiz and Pav. (black seed color) and C. eximium Hunz. (yellow seed color). Black seed color was dominant over yellow seed color. The F(2) segregation pattern showed continuous variation. The generation means analysis indicated the presence of a significant effect of additive [d], dominance [h], and additive x additive [i] interaction for seed color inheritance. The estimate for a minimum number of effective factors (genes) involved in seed color inheritance was approximately 3. PMID:12920108

  7. Anther culture of chili pepper (Capsicum spp.).

    Science.gov (United States)

    Ochoa-Alejo, Neftalí

    2012-01-01

    Chili pepper (Capsicum spp.) is a very important horticultural crop around the world and is especially important for Mexicans because of its impact in the culture and the cuisine. Biotechnological tools such as tissue culture techniques and specifically anther culture may be applied successfully for plant breeding and genetic improvement in order to generate isogenic lines (100% homozygous) in a shorter time in comparison with the classic breeding methods. In this chapter, a protocol for efficient recovery of chili pepper haploid plants from in vitro cultured anthers is described. PMID:22610631

  8. Estrategias de la anchoíta en un mar de tiburones: Las pymes conserveras marplatenses durante la valoración financiera [1975-2006

    Directory of Open Access Journals (Sweden)

    José Mateo

    2010-04-01

    Full Text Available Desde los años 70' Argentina se consolidó como un país pesquero, siendo la merluza hubbsi la principal especie capturada y exportada. Desde fines de la década de 1990 pequeñas y medianas empresas supieron conciliar extracción, manufactura y mercados explotando especies costeras, entre las cuales se destaca la anchoíta. El presente trabajo se centra en las estrategias de gestión, organización e innovación de Coomarpes e Indupesa, empresas que han subsistido en un mercado dominado por un poderoso oligopolio interno y por capitales foráneos que depredan el mar argentino y exportan productos con escaso agregado de valor hacia mercados europeos y asiáticos

  9. Oleoresin Capsicum toxicology evaluation and hazard review

    Energy Technology Data Exchange (ETDEWEB)

    Archuleta, M.M.

    1995-10-01

    Oleoresin Capsicum (OC) is an extract of the pepper plant used for centuries as a culinary spice (hot peppers). This material has been identified as a safe and effective Less-Than- Lethal weapon for use by Law enforcement and security professionals against assault. The National Institute of Justice (NIJ) is currently also evaluating its use in conjunction with other Less-Than-Lethal agents such as aqueous foam for use in corrections applications. Therefore, a comprehensive toxicological review of the literature was performed for the National Institute of Justice Less-Than-Lethal Force program to review and update the information available on the toxicity and adverse health effects associated with OC exposure. The results of this evaluation indicate that exposure to OC can result in dermatitis, as well as adverse nasal, pulmonary, and gastrointestinal effects in humans. The primary effects of OC exposure include pain and irritation of the mucous membranes of the eyes, nose, and lining of the mouth. Blistering and rash have been shown to occur after chronic or prolonged dermal exposure. Ingestion of capsicum may cause acute stinging of the lips, tongue, and oral mucosa and may lead to vomiting and diarrhea with large doses. OC vapors may also cause significant pulmonary irritation and prolonged cough. There is no evidence of long term effects associated with an acute exposure to OC, and extensive use as a culinary additive and medicinal ointment has further provided no evidence of long term adverse effects following repeated or prolonged exposure.

  10. Characterisation of ethylene pathway components in non-climacteric capsicum

    OpenAIRE

    Aizat, Wan M; Able, Jason A; Stangoulis, James CR; Able, Amanda J.

    2013-01-01

    Background Climacteric fruit exhibit high ethylene and respiration levels during ripening but these levels are limited in non-climacteric fruit. Even though capsicum is in the same family as the well-characterised climacteric tomato (Solanaceae), it is non-climacteric and does not ripen normally in response to ethylene or if harvested when mature green. However, ripening progresses normally in capsicum fruit when they are harvested during or after what is called the ‘Breaker stage’. Whether e...

  11. Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae)

    OpenAIRE

    Gloria E. Barboza

    2011-01-01

    Abstract Considerable confusion exists within Capsicum (Solanaceae) regarding the status and typification of several names, in part due to misidentifications. Some types were destroyed in Berlin during the Second World War, some have not been found by modern systematics, while others exhibit uncertain locality data or contain material from more than one species. Fourteen lectotypes, synonyms, and a new name, Capsicum eshbaughii Barboza nom. nov.,are proposed here.

  12. Reproductive characterization of interspecific hybrids among Capsicum species

    OpenAIRE

    Carlos Eduardo da Silva Monteiro; Telma Nair Santana Pereira; Karina Pereira de Campos

    2011-01-01

    The objective of this study was the reproductive characterization of Capsicum accessions as well as of interspecifichybrids, based on pollen viability. Hybrids were obtained between Capsicum species. Pollen viability was high in most accessions,indicating that meiosis is normal, resulting in viable pollen grains. The pollen viability of species C. pubescens was the lowest (27%). The interspecific hybrids had varying degrees of pollen viability, from fertile combinations (C. chinense x C. frut...

  13. X-ray fluorescence analysis of Mexican varieties of dried chili peppers II: Commercial and home-grown specimens

    Science.gov (United States)

    Romero-Dávila, E.; Miranda, J.; Pineda, J. C.

    2015-07-01

    Elemental analyses of samples of Mexican varieties of dried chili peppers were carried out using X-ray Fluorescence (XRF). Several specimens of Capsicum annuum L., Capsicum chinense, and Capsicum pubescens were analyzed and the results compared to previous studies of elemental contents in other varieties of Capsicum annuum (ancho, morita, chilpotle, guajillo, pasilla, and árbol). The first set of samples was bought packaged in markets. In the present work, the study focuses on home-grown samples of the árbol and chilpotle varieties, commercial habanero (Capsicum chinense), as well as commercial and home-grown specimens of manzano (Capsicum pubescencs). Samples were freeze dried and pelletized. XRF analyses were carried out using a spectrometer based on an Rh X-ray tube, using a Si-PIN detector. The system detection calibration was performed through the analysis of the NIST certified reference materials 1547 (peach leaves) and 1574 (tomato leaves), while accuracy was checked with the reference material 1571 (orchard leaves). Elemental contents of all elements in the new set of samples were similar to those of the first group. Nevertheless, it was found that commercial samples contain high amounts of Br, while home-grown varieties do not.

  14. Atividade antioxidante de pimentas do gênero Capsicum Antioxidant activities of peppers of the genus Capsicum

    OpenAIRE

    Luciene Mendonça da Costa; Neusa Fernandes de Moura; Cristiane Marangoni; Caroline Eliza Mendes; Alexandre de Oliveira Teixeira

    2010-01-01

    Foi avaliada a atividade antioxidante pelo Sistema β-caroteno/Ácido Linoleico, ensaio do radical DPPH• (2,2-difenil-1-picrilhidrazila), do extrato bruto (EB) e frações hexânica (FH), clorofórmica (FC) e acetato de etila (FA) das pimentas malagueta (C. frutescens), cambuci (C. baccatum var. pendulum), cumari (C. baccatum var praetermissum) e pimentão magali (C. annuum var. annuum). As concentrações de capsaicinoides e de fenólicos totais presentes nas pimentas também foram determinadas. O...

  15. 75 FR 76284 - Pesticide Tolerance Crop Grouping Program II; Revisions to General Tolerance Regulations

    Science.gov (United States)

    2010-12-08

    ..., Solanum muricatum Aiton......... 8-10B, 8-10C Pepper, bell, Capsicum annuum L. var. 8-10B annuum, Capsicum spp. Pepper, nonbell, Capsicum chinese Jacq., 8-10B, 8-10C C. annuum L. var. annuum, C. frutescens L... published a notice of proposed rulemaking in the Federal Register of January 6, 2010 (75 FR 807)....

  16. Sistemas de preparo de solo e acúmulo de metais pesados no solo e na cultura do pimentão (Capsicum Annum L. Systems preparation of soil and accumulation of heavy metals in the soil and in the culture of pepper (Capsicum Annum L.

    Directory of Open Access Journals (Sweden)

    José Ezequiel Villarreal Núñez

    2006-02-01

    Full Text Available Este trabalho teve por objetivos determinar a influência de diferentes métodos de preparo do solo sobre as perdas por erosão de metais pesados e na contaminação do solo e de frutos de pimentão (Capsicum annuum L. com esses elementos. A avaliação foi realizada durante os meses de dezembro de 1999 a março de 2000, no ciclo de cultivo do Pimentão (Capsicum annuum L.. Foram utilizadas parcelas do tipo Wischmeier, de tamanho de 22,0 x 4,0m. Os tratamentos utilizados foram os seguintes: (i aração com trator morro abaixo e queima dos resíduos vegetais (MAQ; (ii aração com trator morro abaixo e não queima dos resíduos vegetais (MANQ; (iii aração com tração animal em nível, faixas de capim colonião a cada 7,0m (AA e (iv cultivo mínimo, com preparo de covas em nível (CM. As perdas mais elevadas de metais pesados por erosão foram verificadas no tratamento MAQ, típico da região. A concentração de Pb no fruto in natura, nos quatros sistemas de preparo do solo, e de Cd no CM estiveram acima dos limites permitidos para alimentos in natura, estando impróprios para o consumo humano Os resultados obtidos neste trabalho permitem concluir que o uso intensivo de agroquímicos associados às elevadas perdas de solo por erosão pode determinar sérios riscos de contaminação do solo, água e alimentos produzidos.The objectives of this study were to determine the influence of different soil tillage methods on the loss of heavy metals by erosion, and to evaluate the level of contamination of soil and food in Paty do Alferes County, State of Rio de Janeiro, Brazil. The experiment was conducted from December of 1999 to March of 2000, and pepper (Capsicum annuum L. was the cultivated crop. Four Wichmeier plots were installed, with an area of 22 x 4m. The treatments utilized were the following: (i tillage with machinery and operation down hill and burning of the grassland (MAQ; (ii tillage with machinery and operation down and without burning

  17. Effects of Substrate Complexing Light Rare Earth on Growth, Cd Absorption and Organ Distribution of Sweet Pepper (Capsicum annuum var. annuum)%Effects of Substrate Complexing Light Rare Earth on Growth, Cd Absorption and Organ Distribution of Sweet Pepper (Capsicum annuum var. annuum)

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    [Objective] The aim was to research effects of substrate complexing light rare earth on growth, Cd absorption and organ distribution of sweet pepper to pro- vide references for development of rhizosphere regulation products in farmland seri- ously polluted. [Method] In the test, effects of substrate cakes (at the same size) and light rare earth (in different doses) on growth, Cd absorption and distribution of green peppers under stress from Cd were explored with a pot experiment. [Result] When 40 mg/kg of rare earth was added into a substrate cake, plant height of pep- per seedlings and the dry weight increased by 21.52% and 11.11%, compared with control group; when Cd was at 5.19 mg/kg (a highly graded pollution), the shoot biomass, olant biomass and dry weight of fruits all enhanced significantly, but root system changed little in the groups where substrate cakes were saved, compared with the group where the substrate cake was washed away. No matter RE was added into substrate cakes or not, root system was significantly inhibited by Cd stress (5.19 mg/kg), but RE at proper dose improved growth of green pepper and had little effect on fruit yielding. In addition, RE had little inhibition on Cd content in roots. RE at 10 mg/kg promoted Cd contents in stems and leaves, but reduced the content in fruits substantially. The regressive equation of Cd content and rare dose in leaves was as follows: y=4E-05x%0.009 6x+0.655 6, FF=0.542 6; the regression equations of Cd content in root, stem and fruit did not make sense. [Conclusion] The experiment lays foundation for further research on heavy metals rhizosphere complexing controlling.

  18. Reconstrucción mamaria mediante el colgajo musculocutáneo del dorsal ancho Breast reconstruction with latissimus dorsi musculocutaneous flap

    Directory of Open Access Journals (Sweden)

    C. Colás

    2005-01-01

    Full Text Available En la reconstrucción mamaria intentamos conseguir la mayor simetría posible con la mama contralateral, en el menor número de intervenciones, con la menor secuela posible y con la máxima seguridad. Cuando tenemos mala calidad cutánea en el tórax tenemos que utilizar técnicas que aportan un tejido bien vascularizado, de buena calidad, que conseguimos a cierta distancia en vez de usar los propios tejidos del tórax. En este artículo se revisa el colgajo musculocutáneo del dorsal ancho, la técnica de elevación, variaciones del colgajo, ventajas e inconvenientes del mismo. Se trata de una técnica de gran seguridad, versátil, con pocas secuelas en la zona donante, de tiempo quirúrgico relativamente corto y con buenos resultados estéticos.In breast reconstruction we try to achieve the greatest possible symmetry with the contralateral breast, with the smallest number of interventions, the least possible sequel and the greatest safety. When we find poor cutaneous quality in the thorax we must use techniques that provide a well vascularised tissue of good quality, which we obtain at a certain distance instead of using the thorax tissues themselves. This article reviews the latissimus dorsi musculocutaneous flap, the technique of elevation, variations of the flap, and the advantages and drawbacks involved. This is a very safe and versatile technique, with few sequels in the donor area, with a relatively short surgery time and with good aesthetic results.

  19. Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution

    Directory of Open Access Journals (Sweden)

    Albrecht Elena

    2012-08-01

    Full Text Available Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian hot pepper, is comprised of wild and domesticated botanical forms. The species is a valuable source of new genes useful for improving fruit quality and disease resistance in C. annuum sweet bell and hot chile pepper. However, relatively little research has been conducted to characterize the species, thus limiting its utilization. The structure of genetic diversity in a plant germplasm collection is significantly influenced by its ecogeographical distribution. Together with DNA fingerprints derived from AFLP markers, we evaluated variation in fruit and plant morphology of plants collected across the species native range in South America and evaluated these characters in combination with the unique geography, climate and ecology at different sites where plants originated. Results The present study mapped the ecogeographic distribution, analyzed the spatial genetic structure, and assessed the relationship between the spatial genetic pattern and the variation of morphological traits in a diverse C. baccatum germplasm collection spanning the species distribution. A combined diversity analysis was carried out on the USDA-ARS C. baccatum germplasm collection using data from GIS, morphological traits and AFLP markers. The results demonstrate that the C. baccatum collection covers wide geographic areas and is adapted to divergent ecological conditions in South America ranging from cool Andean highland to Amazonia rainforest. A high level of morphological diversity was evident in the collection, with fruit weight the leading variable. The fruit weight distribution pattern was compatible to AFLP-based clustering analysis for the collection. A significant spatial structure was observed in the C. baccatum gene pool. Division of the domesticated germplasm into two major regional groups (Western and Eastern was further supported by the pattern of spatial

  20. Screening Capsicum chinense fruits for heavy metals bioaccumulation

    Science.gov (United States)

    Elevated concentrations of heavy metals in edible plants could expose consumers to excessive levels of potentially hazardous chemicals. Sixty-three accessions (genotypes) of Capsicum chinense Jacq, collected from 8 countries of origin, were grown in a silty-loam soil under field conditions. At matur...

  1. Determination of capsinoids by HPLC-DAD in Capsicum species

    Science.gov (United States)

    Capsicum fruit contain a number of phytochemicals, including the newly characterized capsinoids that have been shown to have positive effects on human health (10-15). Closely related to the pungent capsaicinoids, the non-pungent casinoids exhibit antioxidant activity, promote energy metabolism and r...

  2. Gene expression in isolated plastids from fruits of capsicum annum

    International Nuclear Information System (INIS)

    Plastids were obtained from the ripening fruits of Capsicum annum, and incubated in vitro in the presence of [35S]methionine(Met). There was polypeptide synthesis at all stages of pepper tissue studied in both chloroplasts and chromoplasts, dependent on the addition of nuclioside triphosphates and phosphoenolpyruvate and inhibited by D-threo-chloramphenicol. l8. refs. (author)

  3. Natural Capsaicin in Capsicum chinense: Concentration vs. Origin

    Science.gov (United States)

    Capsaicin [N-vanillyl-8-methyl-6-(E) noneamide] is the most pungent of the group of compounds known as capsaicinoids in chili peppers. A survey was conducted to screen fruits of 307 hot pepper accessions of Capsicum chinense selected from the USDA germplasm collection for their major capsaicinoids c...

  4. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia

    Directory of Open Access Journals (Sweden)

    Diana Villota-Cerón

    2012-01-01

    Full Text Available Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando 12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las características de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de correspondencia múltiple el 83.4% de la variabilidad fue explicada por los descriptores de flor y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.

  5. Caracterización morfológica de introducciones de Capsicum spp. existentes en el Banco de Germoplasma activo de Corpoica C.I. Palmira, Colombia

    Directory of Open Access Journals (Sweden)

    Jaramillo Vásquez Juan

    2012-03-01

    Full Text Available

    Se caracterizaron morfológicamente 68 introducciones del género Capsicum existentes en el Banco de Germoplasma activo del Centro de Investigaciones Agropecuarias (Corpoica Palmira, utilizando

    12 descriptores cuantitativos y 10 cualitativos. En el análisis de componentes principales las carac- terísticas de mayor contribución fueron las relacionadas con el fruto y la arquitectura de planta, que explicaron el 70.8% de la variabilidad. El análisis de clasificación permitió conformar cinco grupos con base en características cuantitativas, pero no permitió discriminar entre especies. En el análisis de co- rrespondencia multiple el 8%.&% de la variabilidad fue explicada por los descriptores de for y fruto. El análisis de agrupamiento para las variables cualitativas generó cuatro grupos y discriminó la especie C. baccatum. El análisis discriminante mostró que las especies C. annuum, C. frutescens, y C. chinense son cercanas filogenéticamente.

  6. EFFECT OF PLANTING MEDIA (RICE HUSK AND COCO PEAT ON THE UPTAKE OF CADMIUM AND SOME MICRONUTRIENTS IN CHILLI (CAPSICUM ANNUM L.

    Directory of Open Access Journals (Sweden)

    Abdalla M. Alzrog

    2013-09-01

    Full Text Available The ecological effects of heavy metals or trace elements in soils are closely related to their contents and speciation in the soil. They play a significant role in the metabolic pathways throughout the growth and development of plants when presented in required concentration. In this study the effect of rice husk and coco peat media on the cadmium uptake by chilli plant (Capsicum annuum L was investigated. The experiment was conducted in complete randomized block design (RBD comprising of three replications. Various concentrations of Cd were dosed to the media once after one week of transplantation. All the required agricultural practices were applied uniformly until harvesting. Cd accumulation in roots, shoots and fruits were analyzed during vegetative, flowering and maturity stages, using atomic absorption spectrophotometric analysis (AAS. Results showed that both planting media exhibited higher accumulation of Cd in roots and shoots at the vegetative stage. The accumulated amount was found significantly dependent on the Cd dose injected to the media. Consequently, micronutrients contents and plant growth were also affected. The accumulated Cd in fruits was found slightly less in rice husk than coco peat media and above the prescribed safety limits recommended by FAO and WHO. Rice husk has higher impact on the microneutrients absorption than coco peat media. In this study, root length, plant hight, dry weight and fruits showed small differences among growing media.

  7. Chemical study and anti-inflammatory activity of Capsicum chacoense and C. baccatum

    OpenAIRE

    Paula López; Susana Gorzalczany; Cristina Acevedo; Rosario Alonso; Graciela Ferraro

    2012-01-01

    Capsicum species, Solanaceae, have been used for centuries as food additives by populations of different regions of the world. Capsaicin (trans-methyl-N-vainillyl-nonenamide) is the main pungent compound extracted from the red hot pepper fruit (Capsicum spp.). The capsaicin content was determined by means of a HPLC method. The results showed that Capsicum chacoense Hunz., contains similar amounts of capsaicin (13.9 mg/100 g of dry fruit) in comparison with Capsicum baccatum L. (12.6 mg/100 g)...

  8. Irradiación gamma en anillas de calamar (Illex argentinus) y filetes marinados de anchoíta (Engraulis anchoita) : Aspectos tecnológicos y de calidad

    OpenAIRE

    Tomac, Alejandra

    2013-01-01

    Se estudió desde un abordaje multidisciplinario el efecto de la irradiación gamma sobre dos productos pesqueros, a fin de analizar la factibilidad de extender su vida comercial en refrigeración. Se utilizaron dos productos que difieren en su composición y preservación: anillas de calamar (Illex argentinus) frescas y filetes marinados de anchoíta (Engraulis anchoita). En distintas experiencias se aplicó la irradiación gamma mediante una fuente de Cobalto-60, en la planta de irradiación semi...

  9. Oleoresin capsicum (pepper) spray and "in-custody deaths".

    Science.gov (United States)

    Steffee, C H; Lantz, P E; Flannagan, L M; Thompson, R L; Jason, D R

    1995-09-01

    Increasing use of oleoresin capsicum (OC) spray devices (i.e., pepper spray, pepper mace, OC, capsaicin) by law enforcement agencies as a means of sublethal force to control suspects has brought into question whether exposure to this noxious irritant (capsaicin) can cause or contribute to unexpected in-custody deaths. Capsaicin stimulates nociceptors in exposed mucous membranes to produce intense pain, particularly involving the conjunctiva, and generates systemic physiologic and behavioral responses consonant with such extreme discomfort. We describe two cases of in-custody death, both associated temporally with the use of pepper spray, to illustrate salient investigative considerations. As with any other in-custody death, a thorough autopsy and toxicologic analysis, coupled with evaluation of the premortem chain of events, postexposure symptomatology, and the extent of natural disease processes, will help to reveal the role of oleoresin capsicum spray as unrelated, contributory, or causative. PMID:7495257

  10. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  11. Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae)

    International Nuclear Information System (INIS)

    Cytogenetic and somatic effects of various x-ray treatments were evaluated in pepper, Capsicum baccatum var. pendulum cv. “Cayenne”, with the aim to assess optimal conditions for obtaining viable lines. The cytogenetic effects were quantified by counting chromosome aberrations. The level of DNA fragmentation was estimated with TUNEL test (terminal transferase mediated dUTP-fluorescein nick end labeling). Irradiation to 20 Gy with 16-h presoaking can be a suitable treatment of the selected pepper cultivar for a mutagenesis program. - Highlights: • Cytogenetic and somatic effects of x-rays treatments in Capsicum were evaluated. • Frequencies of chromosome aberrations correlated with radiation doses. • Highest frequency of chromosome aberrations occurred with 20 Gy+soaking seeds. • In TUNEL test, the nuclei with DNA fragmentation were higher than in the control. • The strongest effects were observed with doses of 300 Gy or 20 Gy after soaking

  12. Isozyme characterization of Capsicum accessions from the Amazonian Colombian collection

    OpenAIRE

    Lorena Quintero Barrera; Marisol Cudris García; Martha Cecilia Giraldo; Luz Marina Melgarejo

    2007-01-01

    Two hundred and sixty-one accessions of the genus Capsicum were obtained from the Colombian Amazonian germplasm bank at Amazonian Institute of Scientific Research (Sinchi) and were evaluated with five polymorphic enzymatic systems, including esterase (EST), peroxidase (PRX), 6-phosphogluconate dehydrogenase (6-PGDH), aspartate amino transferase (GOT), and malic enzyme (ME). Using a cluster analysis (UPGMA) the genetic variability of these accessions were characterized. Grouping of the species...

  13. Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers

    OpenAIRE

    古旗, 賢二; Sugawara, Mai; Mimura, Makoto; 矢澤, 進; 渡辺, 達夫

    2013-01-01

    The fundamental structure of capsinoids is a fatty acid ester with vanillyl alcohol, whereas in capsaicinoids, a fatty acid amide is linked to vanillylamine. To clarify the relationship between their biosynthesis in Capsicum plants, we carried out an in vivo tracer experiment using stable isotopically labeled putative precursors. Liquid chromatography-tandem mass spectrometry was used to measure the uptake of isotopes into metabolites after injection of the labeled precursors into intact frui...

  14. Biocatalytic potential of vanillin aminotransferase from Capsicum chinense

    OpenAIRE

    Weber, Nora; Ismail, Abdelrahman; Gorwa-Grauslund, Marie; Carlquist, Magnus

    2014-01-01

    Background The conversion of vanillin to vanillylamine is a key step in the biosynthetic route towards capsaicinoids in pungent cultivars of Capsicum sp. The reaction has previously been annotated to be catalysed by PAMT (putative aminotransferase; [GenBank: AAC78480.1, Swiss-Prot: O82521]), however, the enzyme has previously not been biochemically characterised in vitro. Results The biochemical activity of the transaminase was confirmed by direct measurement of the reaction with purified rec...

  15. Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae

    Directory of Open Access Journals (Sweden)

    Gloria Barboza

    2011-02-01

    Full Text Available Considerable confusion exists within Capsicum (Solanaceae about the status and typification of several names, in part due to misidentification. In addition, some specimens that serve as types have never been found or were destroyed in Berlin during the Second World War while others exhibit uncertain locality data or are composed of plants belong to more than one species, and thus require lectotypification. Fourteen lectotypes, synonyms, and a new name are here proposed.

  16. Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas

    OpenAIRE

    Aldana-Iuit, Jeanny G.; Enrique Sauri-Duch; María de Lourdes Miranda-Ham; Lizbeth A. Castro-Concha; Luis F. Cuevas-Glory; Vázquez-Flota, Felipe A.

    2015-01-01

    In chili pepper’s pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs), the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq.) were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods. Immobilized placental tissue remained viable and metabol...

  17. The Paleobiolinguistics of domesticated chili pepper (Capsicum spp.)

    OpenAIRE

    Brown, Cecil H.; Charles R. Clement; Patience Epps; Eike Luedeling; Søren Wichmann

    2013-01-01

    Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp.) developed significance for different prehistoric Native Am...

  18. Caracterización morfológica de 93 accesiones de Capsicum spp del banco de germoplasma de la Universidad Nacional de Colombia – Sede Palmira

    Directory of Open Access Journals (Sweden)

    García Dávila Mario Augusto

    2008-12-01

    Full Text Available Para la caracterización morfológica de 93 accesiones de Capsicum spp, procedentes de 11 países (Bolivia, Brasil, Colombia, Costa Rica, Cuba, Ecuador, Guatemala, Guyana, México, Perú, y El Salvador y representativas de cuatro especies (C. annuum, C. baccatum, C. chinense, C. frutescens, se utilizaron 21 descriptores IBPGR (seis cuantitativos y 15 cualitativos; ocho de caracteres vegetativos, tres de flor y 10 de fruto y semilla. La caracterización morfológica confirmó la variabilidad dentro del género, en especial los descriptores de arquitectura de planta, estructuras reproductivas y producción, que explicaron el 78% de la variabilidad total (análisis de componentes principales- ACP. La distancia Dice posibilitó formar grupos con base en el origen de las accesiones y caracteres de flor y fruto, pero no discriminó entre especies. Las cortas distancias genéticas resultantes del análisis discriminante entre C. annuum, C. frutescens y C. chinense indicaron que conforman un solo grupo morfológico.

  19. Screening of wild and cultivated Capsicum germplasm reveals new sources of Verticillium wilt resistance

    Science.gov (United States)

    Verticillium wilt caused by Verticillium dahliae is an important soilborne disease of pepper (Capsicum species) worldwide. Most commercial pepper cultivars lack resistance to this pathogen. Our objective was to identify resistance to multiple V. dahliae isolates in wild and cultivated Capsicum acces...

  20. Morphological Variation for Fruit Characteristics in the USDA/ARS Capsicum Baccatum L. Germplasm Collection

    Science.gov (United States)

    Mature fruit of two hundred and ninety-five accessions of Capsicum baccatum from the USDA/ARS Capsicum germplasm collection were characterized for fruit length, width, and color. Mean fruit weight was determined to be 5.91 g with a range from 0.15 g to 22.8 g. Mean fruit length was 6.01 cm with a ...

  1. Cloning and characterization of the CarbcL gene related to chlorophyll in pepper (Capsicum annuum L.) under fruit shade stress

    OpenAIRE

    Wang, Shu-Bin; Tian, Shi-Lin; Shah, Syed N. M.; Pan, Bao-Gui; Diao, Wei-Ping; Gong, Zhen-Hui

    2015-01-01

    Light is an important environmental factor for fruit development and ripening in pepper plant. Fruit bagging is a significant agrotechnology practiced for the illumination regulation of fruits; some previous researches have shown that fruit bagging could improve the appearance and external quality of fruits and cause them to mature early. However, it would decrease the intrinsic qualities of fruits; especially, fruit bagging could decrease the content of capsanthin in peppers. On the basis of...

  2. Cloning and characterization of the CarbcL gene related to chlorophyll in pepper (Capsicum annuum L.) under fruit shade stress.

    Science.gov (United States)

    Wang, Shu-Bin; Tian, Shi-Lin; Shah, Syed N M; Pan, Bao-Gui; Diao, Wei-Ping; Gong, Zhen-Hui

    2015-01-01

    Light is an important environmental factor for fruit development and ripening in pepper plant. Fruit bagging is a significant agrotechnology practiced for the illumination regulation of fruits; some previous researches have shown that fruit bagging could improve the appearance and external quality of fruits and cause them to mature early. However, it would decrease the intrinsic qualities of fruits; especially, fruit bagging could decrease the content of capsanthin in peppers. On the basis of these details, fruit bagging was used as the method of fruit shade stress in this study to explore the characteristics and molecular mechanisms of pepper fruit's color change under shade stress. By using cDNA-AFLP under fruit shading, a fragment related to fruit color was obtained. Next, the full-length coding sequence of the gene was cloned from the pepper fruits. Homologous gene alignment confirmed that the gene has high homology with the rbcL gene, named CarbcL. The function of the CarbcL gene was identified through virus-induced gene silencing (VIGS); it was found that the fruit color changed completely from green to red except for some residue of green fleck when CarbcL gene was silenced, and the green color of fruits had not fully faded in the control group and the empty vector group. The combine determination of chlorophyll content showed that CarbcL was involved in the metabolic control of chlorophyll in pepper fruits; subsequently, HPLC was used to determine the content of capsanthin in pepper fruit which the CarbcL gene was silencing, and it was also found that the content of capsanthin decreased appreciably. These results further confirmed that CarbcL gene was involved in the adjustment of chlorophyll and capsanthin. PMID:26528313

  3. Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods

    OpenAIRE

    Schelz, Zsuzsanna; Molnar, Joseph; Fogliano, Vincenzo; Ferracane, Rosalia; Pernice, Rita; 白瀧, 義明; 本橋, 登

    2006-01-01

    In earlier experiments, the MDR (multidrug resistance)-reversal activities of Anastasia Black (Russian black sweet pepper) extracts had been analysed. Recently, the most effective MDR reversing extracts and fractions have been separated by HPLC (high-performance liquid chromatography, for carotenoids) and LC-MS-MS (HPLC combined with mass spectrometry, for phenolic compounds) methods. As a result of the analytical studies, the following flavonoids had been identified: feruloyl glucopyranoside...

  4. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication.

    Science.gov (United States)

    Kim, Ji-Sun; Lee, Woo-Moon; Rhee, Han Cheol; Kim, Suna

    2016-07-25

    This study was conducted to investigate the protective effect of red paprika extract (RPE) and its main carotenoids, namely, capsanthin (CST) and β-carotene (BCT), on the H2O2-induced inhibition of gap-junction intercellular communication (GJIC) in WB-F344 rat liver epithelial cells (WB cells). We found that pre-treatment with RPE, CST and BCT protected WB cells from H2O2-induced inhibition of GJIC. RPE, CST and BCT not only recovered connexin 43 (Cx43) mRNA expression but also prevented phosphorylation of Cx43 protein by H2O2 treatment. RPE attenuated the phosphorylation of ERK, p38 and JNK, whereas pre-treatment with CST and BCT only attenuated the phosphorylation of ERK and p38 and did not affect JNK in H2O2-treated WB cells. RPE, CST and BCT significantly suppressed the formation of reactive oxygen species (ROS) in H2O2-treated cells compared to untreated WB cells. These results suggest that dietary intake of red paprika might be helpful for lowering the risk of diseases caused by oxidative stress. PMID:27154496

  5. Requerimientos nutricionales del ají Capsicum annuum L. y su relación con rendimiento bajo condiciones ambientales de Palmira, Valle del Cauca

    OpenAIRE

    Martínez Marulanda, Adriana Carolina

    2015-01-01

    El crecimiento y desarrollo de las plantas depende de una adecuada nutrición mineral, por lo que la absorción de nutrientes es la base para establecer programas adecuados de fertilización. Se realizó un ensayo en casas de malla de la Universidad Nacional de Colombia sede Palmira, manejando variaciones en la concentración de Nitrógeno, Fósforo, Potasio, Calcio y Magnesio, tomando como testigo la solución de Hoagland y Arnon bajo un diseño completamente al azar, con el objetivo de seleccionar l...

  6. Effect of foliar fertilization of Capsicum annuum L. together with optimal root fertilization in hydroponic culture on fruit yield and its capsaicin content

    Directory of Open Access Journals (Sweden)

    Tomasz J. Nowak

    2013-12-01

    Full Text Available The Wrocław version of hydroponic culture was applied. The optimal dose of mineral nutrient solution for root-fertilizing was found to be 19,6g and 22,4g of mineral salts per one plant during the whole vegetation season. In a separate experiment plants with optimal root fertilization were sprayed with multicomponent solutions of mineral salts. The sprays were applied weekly for 15 weeks. The concentrations of solutions for spraying were: 0,28, 0,84 and 1,4 per cent. The greatest increase of fruit yield was noted after the 0,84 per cent solution. At optimal concentration of spray solution (0,84% chelating agents added (EDTA or humate had no effect. Addition of the chelating agents to the 1,4% solution attennated its inhibitory effect. The humate gave a better effect than EDTA. A tenfold increase of microelements content (6 mg/l of each instead of 0,6 mg/l in 0,28 per cent spray solution produced a marked increase of the yield of fruits and of their capsaicin content.

  7. Effect of foliar fertilization of Capsicum annuum L. together with optimal root fertilization in hydroponic culture on fruit yield and its capsaicin content

    OpenAIRE

    Tomasz J. Nowak

    2013-01-01

    The Wrocław version of hydroponic culture was applied. The optimal dose of mineral nutrient solution for root-fertilizing was found to be 19,6g and 22,4g of mineral salts per one plant during the whole vegetation season. In a separate experiment plants with optimal root fertilization were sprayed with multicomponent solutions of mineral salts. The sprays were applied weekly for 15 weeks. The concentrations of solutions for spraying were: 0,28, 0,84 and 1,4 per cent. The greatest increase of f...

  8. Induced change of formative processes in pepper (Capsicum annuum L.). I. Effect of mutagenic treatment on the crossingover frequency of the linked and recombination of unlinked marker genes

    International Nuclear Information System (INIS)

    The effect of mutagenic treatment of the F1 seeds of pepper on the crossingover frequency in the al2-b segment, monohybrid and dihybrid segregation for the unlinked marker genes al2 and pi was studied. It has been demonstrated that treatment leads to a significant reduction in the crossover frequency in the al2-b zone. Highly significant differences between the control and individual treatment of the hybrid seeds indicated reduction in recombinations due to the mutagens used. A case of induced deviation in independent segregation of al2 and pi, i.e., quasilinkage has been recorded

  9. Evaluation of a Diverse, Worldwide Collection of Wild, Cultivated, and Landrace Pepper (Capsicum annuum) for Resistance to Phytophthora Fruit Rot, Genetic Diversity, and Population Structure.

    Science.gov (United States)

    Naegele, R P; Tomlinson, A J; Hausbeck, M K

    2015-01-01

    Pepper is the third most important solanaceous crop in the United States and fourth most important worldwide. To identify sources of resistance for commercial breeding, 170 pepper genotypes from five continents and 45 countries were evaluated for Phytophthora fruit rot resistance using two isolates of Phytophthora capsici. Genetic diversity and population structure were assessed on a subset of 157 genotypes using 23 polymorphic simple sequence repeats. Partial resistance and isolate-specific interactions were identified in the population at both 3 and 5 days postinoculation (dpi). Plant introductions (PIs) 640833 and 566811 were the most resistant lines evaluated at 5 dpi to isolates 12889 and OP97, with mean lesion areas less than Criollo de Morelos. Genetic diversity was moderate (0.44) in the population. The program STRUCTURE inferred four genetic clusters with moderate to very great differentiation among clusters. Most lines evaluated were susceptible or moderately susceptible at 5 dpi, and no lines evaluated were completely resistant to Phytophthora fruit rot. Significant population structure was detected when pepper varieties were grouped by predefined categories of disease resistance, continent, and country of origin. Moderately resistant or resistant PIs to both isolates of P. capsici at 5 dpi were in genetic clusters one and two. PMID:25054617

  10. Transcriptome sequencing and de novo analysis of a cytoplasmic male sterile line and its near-isogenic restorer line in chili pepper (Capsicum annuum L..

    Directory of Open Access Journals (Sweden)

    Chen Liu

    Full Text Available BACKGROUND: The use of cytoplasmic male sterility (CMS in F1 hybrid seed production of chili pepper is increasingly popular. However, the molecular mechanisms of cytoplasmic male sterility and fertility restoration remain poorly understood due to limited transcriptomic and genomic data. Therefore, we analyzed the difference between a CMS line 121A and its near-isogenic restorer line 121C in transcriptome level using next generation sequencing technology (NGS, aiming to find out critical genes and pathways associated with the male sterility. RESULTS: We generated approximately 53 million sequencing reads and assembled de novo, yielding 85,144 high quality unigenes with an average length of 643 bp. Among these unigenes, 27,191 were identified as putative homologs of annotated sequences in the public protein databases, 4,326 and 7,061 unigenes were found to be highly abundant in lines 121A and 121C, respectively. Many of the differentially expressed unigenes represent a set of potential candidate genes associated with the formation or abortion of pollen. CONCLUSIONS: Our study profiled anther transcriptomes of a chili pepper CMS line and its restorer line. The results shed the lights on the occurrence and recovery of the disturbances in nuclear-mitochondrial interaction and provide clues for further investigations.

  11. A new ethylene-responsive factor CaPTI1 gene of pepper (Capsicum annuum L. involved in the regulation of defense response to Phytophthora capsici

    Directory of Open Access Journals (Sweden)

    Jing-Hao eJin

    2016-01-01

    Full Text Available Ethylene-responsive factors (ERF are usually considered to play diverse roles in plant response to biotic and abiotic stresses. In this study, an ERF gene CaPTI1 was isolated from pepper transcriptome database. CaPTI1 contains an open reading frame (ORF of 543bp, which encodes a putative polypeptide of 180 amino acids with a theoretical molecular weight of 20.30 kDa. Results of expression profile showed that CaPTI1 had a highest expression level in roots and this gene could not only response to the infection of Phytophthora capsici and the stresses of cold and drought, but also be induced by the signaling molecule (salicylic acid (SA, Methyl Jasmonate (MeJA, Ethephon (ETH and hydogen peroxide (H2O2. Furthermore, virus-induce gene silencing (VIGS of CaPTI1 in pepper weakened the defense response significantly by reducing the expression of defense related genes CaPR1, CaDEF1 and CaSAR82 and also the root activity. These results suggested that CaPTI1 is involved in the regulation of defense response to P. capsici in pepper.

  12. Influence of increased doses of microelements in hydroponic nutrient solution on the yield of Capsicum annuum L. fruits and their capsaicin content

    Directory of Open Access Journals (Sweden)

    Tomasz J. Nowak

    2013-12-01

    Full Text Available The Wrocław version of hydroponic culture was applied. The content of particular microelements (Cu, B, Mn, Mo, Zn or several of them jointly was increased ten times (to 6 mg/l as compared to the standard composition of the nutrient solution. It was found that the yield of fruits and of capsaicin per plant was significantly higher with 10 times increased content of Cu and B or Cu+B+Mo or Cu+Mn+Mo or B+Mn+Mo. Moreover, Cu and Mn applied alone or in combinations with other microelements in 10-fold increased proportion caused a marked increase of capsaicin content in the dry matter of the fruit. It is suggested that the proportions of microelements should be chosen individually for each plant species and for each type of agroclimatic conditions

  13. Transcriptome Sequencing and De Novo Analysis of a Cytoplasmic Male Sterile Line and Its Near-Isogenic Restorer Line in Chili Pepper (Capsicum annuum L.)

    OpenAIRE

    Liu, Chen; Ma, Ning; Wang, Ping-Yong; Fu, Nan; Shen, Huo-Lin

    2013-01-01

    Background The use of cytoplasmic male sterility (CMS) in F1 hybrid seed production of chili pepper is increasingly popular. However, the molecular mechanisms of cytoplasmic male sterility and fertility restoration remain poorly understood due to limited transcriptomic and genomic data. Therefore, we analyzed the difference between a CMS line 121A and its near-isogenic restorer line 121C in transcriptome level using next generation sequencing technology (NGS), aiming to find out critical gene...

  14. Producción de chile de agua (Capsicum annuum L.) en hidroponia bajo invernadero : una opción productiva para los espacios periurbanos.

    OpenAIRE

    Aparicio del Moral, Jesús Omar

    2014-01-01

    La gran explosión demográfica y el crecimiento de las grandes ciudades, ha causado en México y en la mayoría de los países en desarrollo, el surgimiento de zonas de transición llamadas zonas periurbanas, estos espacios no cumplen funciones propiamente urbanas ni rurales. Al mismo tiempo de la aparición de los espacios periurbanos se ha originado la agricultura periurbana, entre otras ventajas, una de ellas es estar cerca de los centros de abasto y ofrecer de esta manera productos frescos a lo...

  15. Efectividad de los biofertilizantes micorrízicos en el rendimiento del pimiento (Capsicum annuum L. var. Verano 1 cultivado en diferentes condiciones de humedad del sustrato

    Directory of Open Access Journals (Sweden)

    L. Montero

    2010-01-01

    contenedor (Cc. Las inoculaciones con las cepas Glomus hoi-like y Glomus mosseae incrementaron el rendimiento en la masa de los frutos del pimiento, con respecto al testigo sin inocular, entre 12 y 24 % en el tratamiento de menor contenido de agua (65 % Cc y entre 10 y 20 % en el de mayor suministro de agua (90 % Cc del sustrato. Con Glomus mosseae se obtuvo mayor rendimiento ante los diferentes niveles de humedad del sustrato.

  16. Effect of serial irradiation of low dose gamma rays on the growth and photosynthesis of red pepper (capsicum annuum L.) plants

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jin Hong; Wi, Seung Gon; Chung, Byung Yeoup; Baek, Myung Hwa; Yang, Dae Hwa; Kim, Jae Sung [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2004-07-01

    Ionizing radiation at several grays can induce growth stimulation in plants. This phenomenon has been called 'radiation hormesis'. Low dose radiation also modulates photosynthesis. Although an alteration in photosynthesis has been thought to involve in the growth stimulation of irradiated plants, no reports did clarify their relationship yet. In the present study, we attempted to reveal a possible relationship between them by comparing the effects of serial gamma-irradiation on the growth and photosynthesis of red pepper. Furthermore, something beyond the dose effect of ionizing radiation is discussed by this new experimental approach.

  17. Capsicum annuum homeobox 1 (CaHB1) is a nuclear factor that has roles in plant development, salt tolerance, and pathogen defense

    Energy Technology Data Exchange (ETDEWEB)

    Oh, Sang-Keun; Yoon, Joonseon [Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University, Seou1 151-742 (Korea, Republic of); Choi, Gyung Ja [Screening Division, Korea Research Institute of Chemical Technology, Daejeon 305-600 (Korea, Republic of); Jang, Hyun A; Kwon, Suk-Yoon [Korea Research Institute of Bioscience and Biotechnology, Yusung, Daejeon 305-600 (Korea, Republic of); Choi, Doil, E-mail: doil@snu.ac.kr [Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University, Seou1 151-742 (Korea, Republic of)

    2013-12-06

    Highlights: •The CaHB1 is a nuclear factor, belonging to HD-Zip proteins. •SA and ET, as signal molecules, modulate CaHB1-mediated responses. •Overexpression of CaHB1 in tomato resulted in a thicker cell wall. •CaHB1-transgenic tomato confers resistance to Phytophthora infestans. •CaHB1 enhanced tolerance to saline stress in tomato. -- Abstract: Homeodomain-leucine zipper (HD-Zip) family proteins are unique to plants, but little is known about their role in defense responses. CaHB1 is a nuclear factor in peppers, belonging to subfamily II of HD-Zip proteins. Here, we determined the role of CaHB1 in the defense response. CaHB1 expression was induced when pepper plants were challenged with Phytophthora capsici, a plant pathogen to which peppers are susceptible, or environmental stresses such as drought and salt stimuli. CaHB1 was also highly expressed in pepper leaves following application of SA, whereas ethephon and MeJA had a moderate effect. To further investigate the function of CaHB1 in plants, we performed gain-of-function study by overexpression of CaHB1 in tomato. CaHB1-transgenic tomatoes showed significant growth enhancement including increased leaf thickness and enlarged cell size (1.8-fold larger than control plants). Microscopic analysis revealed that leaves from CaHB1-transgenic plants had thicker cell walls and cuticle layers than those from controls. Moreover, CaHB1-transgenic plants displayed enhanced resistance against Phytophthora infestans and increased tolerance to salt stress. Additionally, RT-PCR analysis of CaHB1-transgenic tomatoes revealed constitutive up-regulation of multiple genes involved in plant defense and osmotic stress. Therefore, our findings suggest roles for CaHB1 in development, salt stress, and pathogen defense.

  18. Cloning and Characterization of the CarbcL Gene Related to Chlorophyll in Pepper (Capsicum annuum L. under Fruit Shade Stress

    Directory of Open Access Journals (Sweden)

    Shu-Bin eWang

    2015-10-01

    Full Text Available Light is an important environmental factor during fruit development and ripening in pepper. Bagging is a significant agrotechnology for the illumination regulation of fruits; some previous researches had showed that bagging could improve the appearance and external quality of fruits and cause them to mature early. However, it would decrease the intrinsic qualities of fruits; especially, fruit bagging could decrease the content of capsanthin in peppers. Based on above-mentioned results, fruit bagging was used as the method of fruits shade stress in the experiment to explore the characteristics and molecular mechanisms of pepper fruits color change under shade stress. By using cDNA-AFLP under fruits shading, a fragment related to fruit color was obtained. Next, the full-length coding sequence of the gene was cloned from the fruits of pepper. Homologous gene alignment confirmed that the gene has high homology with the rbcL gene, named CarbcL. The function of the CarbcL gene was identified through virus-induced gene silencing (VIGS, it was found that the fruit color changed completely from green to red except for some residue of green fleck when CarbcL gene was silenced, and the green color of fruits had not fully faded in the control group and the empty vector group. Combination of determining the content of chlorophyll, it showed that CarbcL was involved in the metabolic control of chlorophyll in pepper fruits; subsequently, HPLC was used to determine the content of capsanthin in pepper fruit which CarbcL gene silencing, and it was also found that the content of capsanthin decreased sharply. These results further confirmed that CarbcL involved in the adjustment of chlorophyll and capsanthin.

  19. Effect of gibberellin, auxin and kinetin treatments combined with foliar applied NPK on the yield of Capsicum annuum L. fruits and their capsaicin content

    Directory of Open Access Journals (Sweden)

    Tomasz J. Nowak

    2013-12-01

    Full Text Available The Wrocław version of hydroponic culture was applied. Under optimal conditions of root fertilization the plants were sprayed with growth regulators sueh as gibberellins, auxins and kinetins, and .their mixtures. Each growth regulator treatment was applied with or without NPK added. The influence of these treatments on the fresh and dry weight of the fruit, percentage of ripe fruits and content and yield of capsaicin was studied. The highest yield of fruits and capsaicin. was obtained from plants sprayed with gibberellic acid and kinetin (in concentrations of 10 and 5 mg/l, respectively together with NPK foliar application. No influence of ,growth regulators and foliar-applied NPK was noted on capsaicin content and dry weight of fruits.

  20. Evaluación de metodologías no contaminantes para mantener la calidad y extender la vida poscosecha de pimientos (Capsicum annuum L.) frescos cortados

    OpenAIRE

    Rodoni, Luis María

    2014-01-01

    En los últimos años se ha incrementado a nivel mundial la demanda de vegetales IV gama o frescos cortados. Estos productos presentan mayor conveniencia de uso, menor tiempo de preparación y más bajo descarte a nivel doméstico que las hortalizas enteras. De todos modos, dado que el procesamiento mínimo reduce en forma marcada la vida útil de los productos, en muchos casos es necesario emplear tecnologías suplementarias a la refrigeración para reducir su rápido deterioro. En las últimas dos déc...

  1. RESPUESTA DEL CULTIVO DE PIMENTÓN (CAPSICUM ANNUUM A LA INOCULACIÓN CON GLOMUS MANIHOTIS Y ACAULOSPORA LACUNOSA EN SUELO CON NIVELES ALTO DE FOSFORO

    Directory of Open Access Journals (Sweden)

    Laura Esther Rojas-Martínez

    2014-01-01

    Full Text Available Background: Glomus manihotis y Acaulospora lacunosa are fungi forming arbuscular mycorrhizae; mutually beneficial symbiotic associations between fungi and specialized roots. This root-fungus formation performs various functions in association with plants. Previous research has shown that they can provide biological substitutes for mineral fertilizers. Objective: The objective of the study was to evaluate the effects of inoculation of Glomus manihotis (GL and Acaulospora lacunosa (ACU in pepper plants grown in soils with high levels of P. Methods: The Phillips and Hayman method was used for the determination of the percentage of infection. Other variables were: height, total fresh weight, shoot dry weight, root length, weight and number of fruit, percentage of infection and foliage nutrient content. Results: Plants inoculated with (GL recorded an infection rate of 70.3 %, inoculated with (ACU had 45 % and the inoculated treatment (GL / ACU 28%. The infection had a positive effect in the majority agronomic variables analyzed in plants inoculated with (GL and (ACU, but not in the mixed treatment (GL / ACU which was very similar to control. In terms of the content of nutrients in foliage, there were no significant differences in treatments NPK, but there were significant differences in the mobile few nutrients such as Zn, Cu and Fe, favoring plants inoculated with (ACU. Conclusions: These results suggest that inoculation with mycorrhizal fungi in conditions of high phosphorus levels may be an effective adjuvant in the optimal development of a plant, long as they determine the effective specific fungus under these conditions.

  2. Viabilitas dan Kemampuan Bakteri Kitinolitik Bacillus sp. BK17 dalam Formulasi Tablet untuk Mengurangi Layu Fusarium pada Benih Cabai Merah (Capsicum annuum L.)

    OpenAIRE

    Sitohang, Arance Yoane Itoi Imaulina

    2015-01-01

    Chitinolytic bacteria Bacillus sp. BK17 has been known to inhibit the growth of Fusarium oxysporum on chili seeds. Bacterial cell viability is an important factor in using the cell for biological control. This study was aimed to evaluate viability of chitinolytic bacteria Bacillus sp. BK17 and its potential in tablet formulation as a biological control againstF. oxysporum. Viability of Bacillus sp. BK17 cell was reduced in 40 days of storage. Bacillus sp. BK17 in tablet formulation was able t...

  3. Variation of the internal quality of the pepper fruits (Capsicum annuum L. under drought condition whit Biobrás-Plus applications

    Directory of Open Access Journals (Sweden)

    Yanitza Meriño Hernández

    2016-03-01

    Full Text Available With the objective to evaluate the variations of the internal quality of the peppers fruits, “Español” variety, cultivated under humidity condition and with the bioestimulant application (Biobrás - Plus, were carried out experiments in two locations of the Granma county during the year 2009. The bioestimulant was foliagelike applied early in the mornig after fifteen days of being planted and at the beginning of the flowering period. The utilized treatments were distributed at random in a design of blocks with four repetitions. In the second and third harvest were took samples of 10 mature fruits for treatment and repetitions and were sent to the provincial laboratory of soil of Granma to the analysis bromatologic according to the established techniques. An analysis of main components to prove the variations of the attributes of internal quality of the fruits was carried out, using the statistical package STASTISTICA 6.1 for Windows. The results obtained demonstrated that this biostimulant had stimulative effect when were achieved fruits with better quality when the plants were subjected to drought stress conditions, promoting increments in the dry matter, total soluble solids, vitamin C, potassium and calcium independently of the localities.

  4. Stimulative effect of five humic substances on seed growth of hemp (Cannabis sativa L.) poppy (Papaver somniferum L ), pepper (Capsicum annuum L.) and rape (Brassica napus subsp. napus)

    Czech Academy of Sciences Publication Activity Database

    Šerá, Božena; Novák, František; Gajdová, Iveta

    Bari: University of Bari, 2012. s. 2039. [International Congress Eurosoil 2012. Soil Science for the Benefit of Mankind and Environment /4./. 02.07.2012-06.07.2012, Bari] Institutional support: RVO:60077344 ; RVO:67179843 Keywords : humic substances * seed growth * selected agricultural crops Subject RIV: EH - Ecology, Behaviour

  5. Chemical study and anti-inflammatory activity of Capsicum chacoense and C. baccatum

    Directory of Open Access Journals (Sweden)

    Paula López

    2012-04-01

    Full Text Available Capsicum species, Solanaceae, have been used for centuries as food additives by populations of different regions of the world. Capsaicin (trans-methyl-N-vainillyl-nonenamide is the main pungent compound extracted from the red hot pepper fruit (Capsicum spp.. The capsaicin content was determined by means of a HPLC method. The results showed that Capsicum chacoense Hunz., contains similar amounts of capsaicin (13.9 mg/100 g of dry fruit in comparison with Capsicum baccatum L. (12.6 mg/100 g and Capsicum annum L. (10.1 mg/100 g. Dichloromethane (CH2Cl2 and ethanol (EtOH extracts of C. chacoense elicited a 46% and 38 % of inhibition on the arachidonic acid (AA pathway in ear edema respectively while the CH2Cl2 and EtOH extracts of C. baccatum inhibited 52% and 35% the arachidonic acid response respectively.

  6. Atividade antioxidante de pimentas do gênero Capsicum Antioxidant activities of peppers of the genus Capsicum

    Directory of Open Access Journals (Sweden)

    Luciene Mendonça da Costa

    2010-05-01

    Full Text Available Foi avaliada a atividade antioxidante pelo Sistema β-caroteno/Ácido Linoleico, ensaio do radical DPPH• (2,2-difenil-1-picrilhidrazila, do extrato bruto (EB e frações hexânica (FH, clorofórmica (FC e acetato de etila (FA das pimentas malagueta (C. frutescens, cambuci (C. baccatum var. pendulum, cumari (C. baccatum var praetermissum e pimentão magali (C. annuum var. annuum. As concentrações de capsaicinoides e de fenólicos totais presentes nas pimentas também foram determinadas. Os resultados obtidos demonstraram que as FC e FA das pimentas apresentaram maior concentração de fenólicos totais e capsaicinoides, sendo que a pimenta cumari foi a espécie com maior concentração destes compostos. A melhor atividade antioxidante pelo Sistema β-caroteno/Ácido Linoleico, foi obtida para o EB e FA da pimenta cambuci, seguida do EB da pimenta malagueta. Pelo método DPPH a FC e FA apresentaram menores valores de EC50, sendo a pimenta cumari e cambuci as mais efetivas. Estes resultados demonstram que as pimentas cumari, cambuci e malagueta podem ser utilizadas como agentes antioxidantes naturais em alimentos.The antioxidant activity was evaluated by the β-Carotene/Linoleic Acid System, DPPH• (2,2-diphenyl-1-picrylhydrazyl radical assay, to the crude extract (EB and fractions hexanic (FH, chloroformic (FC, and ethyl acetate (FA of malagueta peppers (C. frutescens, cambuci (C. baccatum var. pendulum, cumari (C. baccatum var praetermissum, and pepper magali (C. annuum var. annuum. The concentration of total phenolics and capsacinoids present in the peppers was also determined. The results showed that the FC and the FA peppers showed higher concentrations of total phenolics and capsacinoids, and that the cumari pepper was the species with higher concentrations of these compounds. The best antioxidant activity according to the β-Carotene/Linoléico Acid System were obtained for the EB and the FA cambuci pepper, followed by the EB malagueta

  7. The complete chloroplast genome of Capsicum frutescens (Solanaceae) 1

    OpenAIRE

    Shim, Donghwan; Raveendar, Sebastin; Lee, Jung-Ro; Lee, Gi-An; Ro, Na-Young; Jeon, Young-Ah; Cho, Gyu-Taek; Lee, Ho-Sun; Ma, Kyung-Ho; Chung, Jong-Wook

    2016-01-01

    Premise of the study: We report the complete sequence of the chloroplast genome of Capsicum frutescens (Solanaceae), a species of chili pepper. Methods and Results: Using an Illumina platform, we sequenced the chloroplast genome of C. frutescens. The total length of the genome is 156,817 bp, and the overall GC content is 37.7%. A pair of 25,792-bp inverted repeats is separated by small (17,853 bp) and large (87,380 bp) single-copy regions. The C. frutescens chloroplast genome encodes 132 uniq...

  8. Effects of ionizing radiation on Capsicum baccatum var. pendulum (Solanaceae).

    Science.gov (United States)

    Scaldaferro, M A; Prina, A R; Moscone, E A; Kwasniewska, J

    2013-09-01

    Cytogenetic and somatic effects of various x-ray treatments were evaluated in pepper, Capsicum baccatum var. pendulum cv. "Cayenne", with the aim to assess optimal conditions for obtaining viable lines. The cytogenetic effects were quantified by counting chromosome aberrations. The level of DNA fragmentation was estimated with TUNEL test (terminal transferase mediated dUTP-fluorescein nick end labeling). Irradiation to 20 Gy with 16-h presoaking can be a suitable treatment of the selected pepper cultivar for a mutagenesis program. PMID:23747514

  9. Evaluación de la diversidad genética del género Capsicum sp. presente en los Departamentos de Vaupés, Guainía y Putumayo por medio de Isoenzimas

    Directory of Open Access Journals (Sweden)

    Andrade Pérez Luis Eugenio

    2000-06-01

    Full Text Available El género Capsicumcomprende 25 especies de las cuales cinco han sido domesticadas y dadoorigen a numerosos cultivares. Sin embargo, la alta selección a la que está siendo sometido elgénero podría llevarla a su erosión genética, por ello se requiere la introducción de nuevogermoplasma que suministre una fuente de diversidad genética, para el mejoramiento de loscultivares comerciales. Dicha fuente se debe encontrar en aquellas zonas donde las especiessilvestres, cercanas y/o relacionadas se distribuyen, ya que estas áreas funcionan como reser-vorio de genes y es allí donde se encuentran variedades con acervos genéticos amplios; fuentesgenéticas para resistencia a enfermedades, alta productividad y calidad nutricional. Teniendoen cuenta lo anterior la región amazónica colombiana tiene un valor potencial en la exploraciónde germoplasma importante para el género Capsicum, por ser considerada como el lugar deorigen del complejo silvestre annuum-chinense-frutescens. Así mismo se requiere de unaevaluación urgente de la diversidad genética de la región amazónica, antes de que se agotela disponibilidad de material vivo debido al proceso de deforestación. Con el propósito devalorar la diversidad genética presente del género Capsicum, en la Amazonía colombiana seutilizó la técnica de electroforésis de isoenzimas para los materiales de Ají colectados enhuertos y chagras indígenas de los departamentos de Vaupés, Guainía y Putumayo. Para laevaluación se utilizaron cinco isoenzimas polimórficas: alfabetaEST (alfabeta esterasa, GOT(glutamato oxaloacetato transaminasa, PRX (peroxidasa, 6PGDH (6-fosfoglucona-todehidrogenasa y ME (enzima málica. Con los resultados de presencia-ausencia de bandasse construyeron fenogramas con el índice de similaridad de Dice o Nei (1945 por mediodel programa estadístico NTSYS (Numerical Taxonomy and Multivariate Analisys System. Deacuerdo a los resultados se pudo establecer la alta variabilidad

  10. Weed Species Distribution of Juvenile Oil Palm Tree (Elaeis guineensis Intercropped with Maize (Zea mays, Okra (Abelmoshus esculentus and Pepper (Capsicum anuum var. abbreviatum

    Directory of Open Access Journals (Sweden)

    Ayodele Samuel OLUWATOBI

    2014-12-01

    Full Text Available This field experiment was carried out to evaluate the weed species distribution in the experimental plots of an intercrop of juvenile oil palm trees (Elaeis guineensis Jacq. with maize (Zea mays Linn., okra (Abelmoschus esculentus Moench and pepper (Capsicum annuum var. abbreviatum. This was carried out during the cropping season between July and October 2012. The crops were intercropped with the juvenile oil palm trees of about 3-years-old. The experiment was laid out in a completely randomized block design with five (5 replicates. The treatments comprised of intercropping distances of 1 m, 2 m and 3 m each for the three (3 crops (maize, okra and pepper and a plot for each of the three (3 arable crops without oil palm trees as control. Weed species distribution was carried out in each of the plots to determine the Simpson’s Diversity Index (D, Simpson’s Index of Diversity (1-D and Simpson’s Reciprocal Index (1/D. Weed species’ frequency, density, relative density, relative frequency, importance value, abundance, dominance and relative dominance were also computed from data collected at 3WAP and 6WAP. The results showed that the control plot has the highest weed species distribution at 3WAP having the lowest Simpson’s Diversity Index (D of 0.0930. Okra plot has the least weed species distribution with the highest Simpson’s Diversity Index (D of 0.2726. At 6WAP, the pepper plot has the highest weed species distribution having the lowest Simpson’s Diversity Index (D of 0.1741. Control plot has the least weed species distribution with highest Simpson’s Diversity Index (D of 0.2831.

  11. Effect of temperature on the occurrence of O/sub 2/ and CO/sub 2/ insensitive photosynthesis in field grown plants. [Phaseolus vulgaris; Capsicum annum; Lycopersicon esculentum, Scrophularia desertorum; Cardaria draba, Populus fremontii

    Energy Technology Data Exchange (ETDEWEB)

    Sage, R.F.; Sharkey, T.D.

    1987-07-01

    The sensitivity of photosynthesis to O/sub 2/ and CO/sub 2/ was measured in leaves from field grown plants of six species (Phaseolus vulgaris, Capsicum annuum, Lycopersicon esculentum, Scrophularia desertorum, Cardaria draba, and Populus fremontii) from 5/sup 0/C to 35/sup 0/C using gas-exchange techniques. In all species but Phaseolus, photosynthesis was insensitive to O/sub 2/ in normal air below a species dependent temperature. CO/sub 2/ insensitivity occurred under the same conditions that resulted in O/sub 2/ insensitivity. A complete loss of O/sub 2/ sensitivity occurred up to 22/sup 0/C in Lycopersicon but only up to 6/sup 0/C in Scrophularia. In Lycopersicon and Populus, O/sub 2/ and CO/sub 2/ insensitivity occurred under conditions regularly encountered during the cooler portions of the day. Because O/sub 2/ insensitivity is an indicator of feedback limited photosynthesis, these results indicate that feedback limitations can play a role in determining the diurnal carbon gain in the field. At higher partial pressures of CO/sub 2/ the temperature at which O/sub 2/ insensitivity occurred was higher, indicating that feedback limitations in the field will become more important as the CO/sub 2/ concentration in the atmosphere increases.

  12. The complete chloroplast genome of Capsicum frutescens (Solanaceae)1

    Science.gov (United States)

    Shim, Donghwan; Raveendar, Sebastin; Lee, Jung-Ro; Lee, Gi-An; Ro, Na-Young; Jeon, Young-Ah; Cho, Gyu-Taek; Lee, Ho-Sun; Ma, Kyung-Ho; Chung, Jong-Wook

    2016-01-01

    Premise of the study: We report the complete sequence of the chloroplast genome of Capsicum frutescens (Solanaceae), a species of chili pepper. Methods and Results: Using an Illumina platform, we sequenced the chloroplast genome of C. frutescens. The total length of the genome is 156,817 bp, and the overall GC content is 37.7%. A pair of 25,792-bp inverted repeats is separated by small (17,853 bp) and large (87,380 bp) single-copy regions. The C. frutescens chloroplast genome encodes 132 unique genes, including 87 protein-coding genes, 37 transfer RNA (tRNA) genes, and eight ribosomal RNA (rRNA) genes. Of these, seven genes are duplicated in the inverted repeats and 12 genes contain one or two introns. Comparative analysis with the reference chloroplast genome revealed 125 simple sequence repeat motifs and 34 variants, mostly located in the noncoding regions. Conclusions: The complete chloroplast genome sequence of C. frutescens reported here is a valuable genetic resource for Capsicum species. PMID:27213127

  13. Genetic differentiation of Colletotrichum gloeosporioides and C. truncatum associated with Anthracnose disease of papaya (Carica papaya L.) and bell pepper (Capsium annuum L.) based on ITS PCR-RFLP fingerprinting.

    Science.gov (United States)

    Maharaj, Ariana; Rampersad, Sephra N

    2012-03-01

    Members of the genus Colletotrichum include some of the most economically important fungal pathogens in the world. Accurate diagnosis is critical to devising disease management strategies. Two species, Colletotrichum gloeosporioides and C. truncatum, are responsible for anthracnose disease in papaya (Carica papaya L.) and bell pepper (Capsicum annuum L.) in Trinidad. The ITS1-5.8S-ITS2 region of 48 Colletotrichum isolates was sequenced, and the ITS PCR products were analyzed by PCR-RFLP analysis. Restriction site polymorphisms generated from 11 restriction enzymes enabled the identification of specific enzymes that were successful in distinguishing between C. gloeosporioides and C. truncatum isolates. Species-specific restriction fragment length polymorphisms generated by the enzymes AluI, HaeIII, PvuII, RsaI, and Sau3A were used to consistently resolve C. gloeosporioides and C. truncatum isolates from papaya. AluI, ApaI, PvuII, RsaI, and SmaI reliably separated isolates of C. gloeosporioides and C. truncatum from bell pepper. PvuII, RsaI, and Sau3A were also capable of distinguishing among the C. gloeosporioides isolates from papaya based on the different restriction patterns that were obtained as a result of intra-specific variation in restriction enzyme recognition sites in the ITS1-5.8S-ITS2 rDNA region. Of all the isolates tested, C. gloeosporioides from papaya also had the highest number of PCR-RFLP haplotypes. Cluster analysis of sequence and PCR-RFLP data demonstrated that all C. gloeosporioides and C. truncatum isolates clustered separately into species-specific clades regardless of host species. Phylograms also revealed consistent topologies which suggested that the genetic distances for PCR-RFLP-generated data were comparable to that of ITS sequence data. ITS PCR-RFLP fingerprinting is a rapid and reliable method to identify and differentiate between Colletotrichum species. PMID:21720933

  14. Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

    OpenAIRE

    Maarten van Zonneveld; Marleni Ramirez; Williams, David E; Michael Petz; Sven Meckelmann; Teresa Avila; Carlos Bejarano; Llermé Ríos; Karla Peña; Matthias Jäger; Dimary Libreros; Karen Amaya; Xavier Scheldeman

    2015-01-01

    For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of this study was to demonstrate, with Capsicum as model crop, the application of indicators of phenotypic and geographic diversity as effective criteria for selecting promising genebank accessions fo...

  15. Method for the flotation oil extraction of light filth from ground capsicums.

    Science.gov (United States)

    Thrasher, J J; Colliflower, E J

    1977-05-01

    The present official first action method for ground capsicums, 44.123, was adopted in 1945 and there have been great changes in processing and examination of spices since that time. The proposed method involves isopropanol pretreatment, followed by wet sieving and extraction of the light filth from 60% ethanol with flotation oil. The filter papers were clean and recoveries were good (95%) for 5 different lots of capsicums and annato spiked with insect fragments and rodent hairs. PMID:870482

  16. Olfaktorische, gustatorische und instrumentell-analytische Charakterisierung von getrockneten Früchten nativer Capsicum-Spezies

    OpenAIRE

    Núñez Benavides, Evelyn Meylin

    2014-01-01

    Peru und Bolivia dispose of a unique variety of Capsicum accessions mainly from the species C. baccatum and C. chinense that have not been characterized by its biochemical and sensory traits. This research aims to study the relationship between sensory attributes like sweet, sour, and bitter as well as the content of sugars and organic acids obtained by instrumental analysis in Capsicum powders. Prior to the analysis, the capsicum fruits were harvested, solar or oven-dried, milled in their na...

  17. Producción y evaluación de híbridos de pimentón, Capsicum annuum L., a través de la habilidad combinatoria Production and evaluation of sweet pepper, Capsicum annuum L. hybrids using combining ability analysis

    OpenAIRE

    Salazar V. Myriam; Vallejo Cabrera Franco Alirio

    1990-01-01

    Siete progenitores de pimentón (Roque 8, Morviones, Pimenta Verde Agronómico, IAC-7, Pimentao Amarelo, Yolo Wonder y Red Pipper) y sus respectivas combinaciones híbridas, sin incluir las recíprocas, fueron evaluadas a través del análisis de habilidad combinatoria con el fin de determinar el tipo de acción génica y los métodos de mejoramiento más apropiados para los caracteres producción por planta, número de frutos por planta y peso promedio de fruto. Los tratamientos se sembraron en la Facul...

  18. Respuesta de Ají (Capsicum annuum L. cv. “Cacho de Cabra” a la Inoculación con Hongos Micorrícicos Arbusculares Response of Chili Pepper (Capsicum annuum L. cv. "Cacho de Cabra” to the Inoculation with Arbuscular Mycorrhizal Fungi

    Directory of Open Access Journals (Sweden)

    Claudia G Castillo

    2009-01-01

    Full Text Available El objetivo del trabajo consistió en estudiar en invernadero el efecto de la inoculación de hongos micorrícicos arbusculares (HMA en el crecimiento de la planta y calidad del fruto de ají cv. Cacho de Cabra al ser trasplantado a un sustrato estéril (SE y no estéril (SNE que consistió en una mezcla suelo-arena-vermiculita. Los inóculos utilizados fueron Glomus claroideum y una mezcla de HMA nativos comparados con un control. Quincenalmente se midió altura y número de flores y en el fruto se determinaron parámetros químicos y nutricionales. En SE, la inoculación con ambos HMA incrementó el peso aéreo y radical, diámetro y peso de frutos en relación con el testigo, conjuntamente con un aumento en la precocidad del período de maduración. Bajo las condiciones estudiadas, las cepas de HMA utilizadas mostraron compatibilidad con la planta hospedera, lo cual sugiere que una inoculación efectiva de esta hortaliza mejoraría su uso potencial en procesos industriales.The aim of this work was to study, in glasshouse conditions, the effect of arbuscular mycorrhizal fungi (AMF inoculation on plant growth and fruit quality of chili pepper cv. Cacho de Cabra when plants were transplanted to a sterile (SS and unsterile substrate (NSS composed by a mixture of soil-sand-vermiculite. Inocula were Glomus claroideum and a mixture of native HMA strains which were compared with a control. Twice a month, height and flower number and nutritional and chemical fruit characteristics were measured. In SS both HMA inocula increased shoot and root weight and diameter and weight of fruits. Maturation period was also reduced. Under the studied conditions the strains used showed compatibility with host plant which suggests that an effective inoculation of this vegetable could greatly improve its usefulness in industrial processes.

  19. Respuesta fisiológica de la semilla chile piquín [Capsicum annuum var. glabriusculum (Dunal Heiser & Pickersgill] al ácido giberélico e hidrotermia Physiological response of chili piquin [Capsicum annuum var. glabriusculum (Dunal Heiser & Pickersgill] seeds to gibberlic acid and hot water

    Directory of Open Access Journals (Sweden)

    Alfonso García Federico

    Full Text Available El chile piquín es un fruto silvestre de recolección, de alta demanda como condimento y sujeto a una fuerte presión antropógena. Además, muestra baja incorporación de plantas a sus poblaciones debido a la germinación lenta e irregular de la semilla y está en riesgo un aprovechamiento sostenido. El objetivo del estudio fue evaluar el efecto del ácido giberélico e hidrotermia en la germinación y vigor de la semilla de chile piquín, procedente de Querétaro, México. Se utilizaron dos productos comerciales de ácido giberélico y el tratamiento hidrotérmico consistió en introducir la semilla en agua a 45, 50, 55 y 60 ºC, por 3, 6 y 9 min. La germinación estándar y vigor de la semilla se determinaron en laboratorio, y emergencia en invernadero. La aplicación de Cyto-Gibb favoreció la germinación y vigor de la semilla de ambos sitios de colecta. El efecto del calor de agua en la semilla de Higuerillas durante 6 y 9 min, arrojó el mejor vigor de semilla expresado en plántulas emergidas. El ácido giberélico estimula la germinación y vigor de plántulas y la hidrotermia aumenta el vigor de la semilla al evaluar las plántulas de chile piquín en invernadero.The piquin chili pepper is a wild harvest fruit, highly popular for its use as a condiment and subject to strong anthropogenic pressure. Also, it shows little incorporation of plants to its population due to the slow and irregular germination of its seeds, and sustainable use is at risk. The aim of this study was to evaluate the effect of gibberellic acid and hydrothermia on the germination and vigor of the piquin chili pepper seed, from Querétaro, Mexico. Two commercial gibberellic acid products were used, and the hydrothermic treatment involved introducing the seed in water at 45, 50, 55 and 60 ºC, for 3, 6 and 9 min. Standard gerination and vigor of the seed were established in the lab, and emergence, in a greenhouse. The application of Cyto-Gibb favored germination and vigor of the seed from both collection sites. The effect of the heat from the water in the Higuerillas seed for 6 and 9 min produced the best seed vigor expressed in emerged plantlets. The gibberellic acid stimulates the germination and vigor of plantlets, whereas hypothermia increases the vigor of the seed when evaluating the piquin chili plantlets in the greenhouse.

  20. Respuesta de Ají (Capsicum annuum L.) cv. “Cacho de Cabra” a la Inoculación con Hongos Micorrícicos Arbusculares Response of Chili Pepper (Capsicum annuum L.) cv. "Cacho de Cabra” to the Inoculation with Arbuscular Mycorrhizal Fungi

    OpenAIRE

    Castillo, Claudia G.; César A Ortiz; FERNANDO R BORIE; Rosa E Rubio

    2009-01-01

    El objetivo del trabajo consistió en estudiar en invernadero el efecto de la inoculación de hongos micorrícicos arbusculares (HMA) en el crecimiento de la planta y calidad del fruto de ají cv. Cacho de Cabra al ser trasplantado a un sustrato estéril (SE) y no estéril (SNE) que consistió en una mezcla suelo-arena-vermiculita. Los inóculos utilizados fueron Glomus claroideum y una mezcla de HMA nativos comparados con un control. Quincenalmente se midió altura y número de flores y en el fruto se...

  1. Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM

    OpenAIRE

    Isac Nogueira Rodrigues; Maria Teresa Lopes; Ricardo Lopes; Aildo da Silva Gama; Maria do Rosário Rodrigues

    2007-01-01

    Na avaliação de cultivares de hortaliças, os rendimentos médios mais elevados nos ensaios de competição, associados aos fatores de qualidade, são utilizados como critérios de recomendação para plantio. O objetivo do trabalho foi avaliar nas condições climáticas de Manaus, AM, sob cultivo protegido, cinco híbridos comerciais de pimentão. O experimento foi conduzido em casa de vegetação do tipo arco, medindo 50,4m de comprimento com 7m de largura e coberta com plástico de 100 micras. Foi utiliz...

  2. Chemical and elemental comparison of two formulations of oleoresin capsicum.

    Science.gov (United States)

    Haas, J S; Whipple, R E; Grant, P M; Andresen, B D; Volpe, A M; Pelkey, G E

    1997-01-01

    In-custody deaths following the application of pepper spray weaponry by law enforcement personnel have increased in California over the last few years. Oleoresin capsicum (OC), an oily extract of hot peppers, is the active ingredient in the spray, but little detailed information on product mixtures is available. Since OC extracts contain a multitude of natural compounds at irregular concentrations, there could be considerable, variation in overall chemical composition among the different formulations of both 'natural' and 'synthetic' OC preparations. This was confirmed by organic and inorganic analyses performed on OC sprays produced by two manufacturers licensed for distribution within the state of California. The results indicated that the differences could lead to considerable inconsistency in weapon effectiveness, and suggested that more comprehensive studies are warranted. PMID:9022856

  3. Off-season cultivation of capsicums in a solar greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    Ghosal, M.K.; Tiwari, G.N. [Indian Inst. of Technology, New Delhi (India). Centre for Energy Studies

    2001-10-01

    The use of solar energy for growing capsicums in pots and in the ground has been studied both under a controlled environment in a solar greenhouse (IIT model) and in an open field during August 2000 to March 2001. Cooling arrangements (natural, forced convection, shading, evaporative cooling) and heating methods (ground air collector, movable insulation during the night) have been employed during the pre-winter and winter periods respectively to maintain the protected environment in the greenhouse. The effects of a north brick wall and the use of movable insulation during the night in the winter months to reduce heat loss from the greenhouse have been incorporated to study the efficacy of the greenhouse. The average height, weight and yield per plant of the greenhouse crop were higher than those of the open field. (author)

  4. Uptake of tritium through foliage in capsicum fruitescens, L

    International Nuclear Information System (INIS)

    Tritium uptake and release patterns throuogh foliage in Capsicum fruitescens, L. were investigated using twelve potted plants, under different conditions of exposure and release. The plants studied belonged to two age groups, 3 months and 5 months. The average half residence time for the species was found to be 42.6 min, on the basis of treating the entire group of plants as a single cluster. The individual release rates showed a variation of up to a factor of two, for half residence time values (Tsub(1/2)). The second component was not easily resolvable in most of the cases. Tissue bound tritium showed interesting uptake patterns. The ratios between tissue bound tritium and tissue free water tritium concentrations indicated regular mode of uptake with well defined rate constants in the case of long exposure periods. (author)

  5. The occurrence and control of pepper mild mottle virus(PMMoV)in the USDA/ARS Capsicum germplasm collection

    Science.gov (United States)

    Four-thousand-four-hundred and three seed inventories of Capsicum spp. obtained from the USDA/ARS Capsicum germplasm collection were tested for the presence of Pepper Mild Mottle Virus (PMMoV). Approximately 32% of these inventories tested positive for PMMoV and the virus distribution was nearly un...

  6. Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process.

    Science.gov (United States)

    Gao, Wei; Wu, Naiying; Du, Jingjing; Zhou, Li; Lian, Yunhe; Wang, Lei; Liu, Dengshuai

    2016-08-15

    This paper reports on the environmental rhodamine B (RhB) contamination in capsicum caused by agricultural materials during the vegetation process. Ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was applied to detect 64 capsicum samples from China, Peru, India and Burma. Results demonstrated that RhB was found in all samples at low concentrations (0.11-0.98 μg/kg), indicating RhB contamination in capsicums is probably a ubiquitous phenomenon. In addition, studies into soils, roots, stems and leaves in Handan of Hebei province, China showed that the whole ecologic chain had been contaminated with RhB with the highest levels in leaves. The investigation into the agricultural environment in Handan of Hebei province and Korla of Xinjiang province, China demonstrated that the appearances of RhB contamination in the tested capsicums are mainly due to the agricultural materials contamination. The study verified that environmental contamination should be an important origin for the RhB contamination in capsicum fruits. PMID:27006220

  7. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.)

    Institute of Scientific and Technical Information of China (English)

    SI You-Bin; ZHOU Jing; ZHOU Dong-Mei; CHEN Huai-Man

    2004-01-01

    Releases of manganese and iron ions from an albic soil (Albic-Udic Luvisol), a yellow-red soil (Hap-Udic Ferrisol) and a yellow-brown soil (Arp-Udic Luvisol) induced by calcium salt addition and their bioavailability to pepper (Capsicum frutescens L.) were studied in a pot experiment. Addition of Ca(NO3)2 decreased soil pH and increased both exchangeable and DTPA (diethylenetriamine pentaacetic acid)-extractable Mn and Fe in soils. Meanwhile, total Mn accumulation in the shoots of Capsicum frutescens L. on the salt-treated soils increased significantly (P < 0.01) compared with the control, suggesting that salt addition to soil induced Mn toxicity in Capsicum frutescens L. Although exchangeable and DTPA-extractable Fe increased also in the salt-treated soils, Fe uptake by the shoots of Capsicum frutescens L. decreased. The effect of added salts in soils on dry matter weight of pepper varied with the soil characteristics, showing different buffer capacities of the soils for salt toxicity in an order of yellow-brown soil > albic soil > yellow-red soil. Fe/Mn ratio in shoots of Capsicum frutescens L. decreased with increasing salt addition for all the soils, which was ascribed to the antagonistic effect of Mn on Fe accumulation. The ratio of Fe/Mn in the tissue was a better indicator of the appearance of Mn toxicity symptoms than Mn concentration alone.

  8. Synthesis of vaterite and aragonite crystals using biomolecules of tomato and capsicum

    Science.gov (United States)

    Chen, Long; Xu, Wang-Hua; Zhao, Ying-Guo; Kang, Yan; Liu, Shao-Hua; Zhang, Zai-Yong

    2012-12-01

    In this paper, biomimetic synthesis of calcium carbonate (CaCO3) in the presence of biomolecules of two vegetables-tomato and capsicum is investigated. Scanning electron microscopy and X-ray powder diffractometry were used to characterize the CaCO3 obtained. The biomolecules in the extracts of two vegetables are determined by UV-vis or FTIR. The results indicate that a mixture of calcite and vaterite spheres constructed from small particles is produced with the extract of tomato, while aragonite rods or ellipsoids are formed in the presence of extract of capsicum. The possible formation mechanism of the CaCO3 crystals with tomato biomolecules can be interpreted by particle-aggregation based non-classical crystallization laws. The proteins and/or other biomolecules in tomato and capsicum may control the formation of vaterite and aragonite crystals by adsorbing onto facets of them.

  9. Caracterización fisiológica y bioquímica de los frutos de cuatro accesiones de ají amazónico pertenecientes a la diversidad del género Capsicum para su conservación y uso

    Directory of Open Access Journals (Sweden)

    Barrera García Jaime Alberto

    2005-07-01

    Full Text Available El ají es uno de los cultivos más importantes para las culturas indígenas de la Amazonía, debido al conocimiento de sus múltiples formas y usos haciendo parte de su tradición. El género Capsicum cuenta con varias especies, pero la alta selección de unas pocas especies comerciales, está erodando el recurso genético, por lo que se hace necesario caracterizar e introducir nuevos materiales. La valoración de la diversidad del género para su conservación y de las formas de uso hace parte de esa caracterización que involucra el estudio de los procesos de maduración de los frutos, como procesos responsables de generar las características que los hacen promisorios desde diversos puntos de vista. El presente estudio tuvo como objetivo caracterizar fisiológica y bioquímicamente el desarrollo de los frutos de cuatro accesiones promisorias de ají amazónico
    pertenecientes a la diversidad de la colección de Capsicum del Instituto Sinchi y evaluar la baja temperatura como método de conservación, de tal manera que se genere un conocimiento básico para la conservación y uso de las especies seleccionadas. Los frutos de ají amazónico para alcanzar
    su desarrollo completo requieren, de 41±5 días para la  ccesión CS 219 (Capsicum annuum y de 47±3 días para las accesiones CS 032 (Capsicum annuum, CS 049 (Capsicum annuum y CS 376 (Capsicum frutescens. El patrón respiratorio de los frutos de las cuatro accesiones fue de tipo no climatérico. Al final del crecimiento los frutos de ají mostraron cambios de color que coinciden con un máximo de acumulación de capsaicinoides y carbohidratos. Se observó que la actividad
    peroxidasa incrementa cuando la concentración de  apsaicinoides comienza a decrecer. El ácido cítrico fue el ácido predominante en las accesiones CS 376, CS 219 y CS 049, pero el ácido predominante en la accesión CS 032 fue el málico. La refrigeración fue la técnica usada para la conservación del

  10. Potent production of capsaicinoids and capsinoids by Capsicum peppers.

    Science.gov (United States)

    Kobata, Kenji; Sugawara, Mai; Mimura, Makoto; Yazawa, Susumu; Watanabe, Tatsuo

    2013-11-20

    The fundamental structure of capsinoids is a fatty acid ester with vanillyl alcohol, whereas in capsaicinoids, a fatty acid amide is linked to vanillylamine. To clarify the relationship between their biosynthesis in Capsicum plants, we carried out an in vivo tracer experiment using stable isotopically labeled putative precursors. Liquid chromatography-tandem mass spectrometry was used to measure the uptake of isotopes into metabolites after injection of the labeled precursors into intact fruits of a pungent cultivar, Peru, and a non-pungent cultivar, CH-19 Sweet. Labeled vanillylamine was incorporated into capsaicinoids in both cultivars. While labeled vanillyl alcohol was incorporated into capsinoids in both cultivars, the accumulation of intact capsaicinoids in Peru was suppressed by over 60% after administration of vanillyl alcohol. In Peru, labeled vanillin was converted to both vanillylamine and, in 5-fold excess, vanillyl alcohol. Moreover, labeled vanillin was converted exclusively to vanillyl alcohol in CH-19 Sweet. These data are consistent with the incorporation of labeled vanillin into capsaicinoids and capsinoids in both cultivars. We conclude that pungent cultivars are highly potent producers of vanillyl alcohol that is incorporated into capsinoids and that biosynthesis of capsinoids is catalyzed by capsaicin synthase. PMID:24147886

  11. Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas.

    Science.gov (United States)

    Aldana-Iuit, Jeanny G; Sauri-Duch, Enrique; Miranda-Ham, María de Lourdes; Castro-Concha, Lizbeth A; Cuevas-Glory, Luis F; Vázquez-Flota, Felipe A

    2015-01-01

    In chili pepper's pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs), the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinense Jacq.) were immobilized in a calcium alginate matrix and cultured in vitro, either continuously for 28 days or during two 14-day subculture periods. Immobilized placental tissue remained viable and metabolically active for up to 21 days, indicating its ability to interact with media components. CAPs contents abruptly decreased during the first 7 days in culture, probably due to structural damage to the placenta as revealed by scanning electron microcopy. CAPs levels remained low throughout the entire culture period, even though a slight recovery was noted in subcultured placentas. However, doubling the medium's nitrate content (from 40 to 80 mM) resulted in an important increment, reaching values similar to those of intact pod's placentas. These data suggest that isolated pepper placentas cultured in vitro remain metabolically active and are capable of metabolizing inorganic nitrogen sources, first into amino acids and, then, channeling them to CAP synthesis. PMID:25710024

  12. Genetic dissection of agronomic traits in Capsicum baccatum var. pendulum.

    Science.gov (United States)

    Moulin, M M; Rodrigues, R; Bento, C S; Gonçalves, L S A; Santos, J O; Sudré, C P; Viana, A P

    2015-01-01

    Genetic mapping is very useful for dissecting complex agronomic traits. Genetic mapping allows for identification of quantitative trait loci (QTL), provide knowledge on a gene position and its adjacent region, and enable prediction of evolutionary mechanisms, in addition to contributing to synteny studies. The aim of this study was to predict genetic values associated with different agronomic traits evaluated in an F2 population of Capsicum baccatum var. pendulum. Previously, a reference genetic map for C. baccatum was constructed, which included 183 markers (42 microsatellite, 85 inter-simple sequence repeat, and 56 random amplification of polymorphic DNA) arranged in 16 linkage groups. The map was used to identify QTL associated with 11 agronomic traits, including plant height, crown diameter, number of days to flowering, days to fruiting, number of fruits per plant, average fruit weight, fruit length, fruit diameter, fruit pulp thickness, soluble solids, and fruit dry weight. QTL mapping was performed by standard interval mapping. The number of small QTL effects ranged from 3-11, with a total of 61 QTL detected in 9 linkage groups. This is the first report involving QTL analysis for C. baccatum species. PMID:25867359

  13. Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Pamela Freire de Moura Pereira

    2016-12-01

    Full Text Available Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential in fruit processed as sauce and quantify the compounds able to contribute to such activity. Three different treatments were developed varying only the concentration of pepper Capsicum frutescens L., with treatment ratios (fruit: water: vinegar: salt being: treatment 1 (0.5: 1: 0.5: 0.33, 2 (1: 1: 0.5: 0.33, and 3 (2: 1: 0.5: 0.33. By the DPPH method, the values found for EC50 (g g DPPH−1 from 3726.9 to 5425.9 for the alcoholic extract were the most significant. The content of total phenols did not vary between the three treatments. While the content of carotenoids found was significantly different in the treatment with lower content of the fruit in natura, when compared to the treatment with higher content (44.02 and 56.09 μg of β-carotene 100 g−1, respectively and the content of ascorbic acid varied between 10.95 and 21.59 mg 100−1 g. Therefore, the pepper sauce was presented as an alternative to the consumption of bioactive compounds that may have antioxidant potential.

  14. HERENCIA DE CAPSAICINOIDES EN CHILE MANZANO (Capsicum pubescens R. y P.)

    OpenAIRE

    Hermilo Sánchez-Sánchez; Víctor A González-Hernández; Ana B. Cruz-Pérez; Mario Pérez-Grajales; María A. Gutiérrez-Espinosa; Alfonso A. Gardea-Béjar; Miguel Á. Gómez-Lim

    2010-01-01

    Los capsaicinoides son alcaloides importantes en la salud humana, alimentaria y farmaceútica, y sólo son producidos por plantas del género Capsicum. En este estudio se analizó la herencia del contenido de los tres principales capsaicinoides causantes del picor (nordihidro-, dihidro- y capsaicina), en 25 materiales genéticos de chile manzano (Capsicum pubescens R. y P.), que incluyen a cinco poblaciones (Huatusco, Zongolica, Tacámbaro, Puebla y Perú) más sus 20 cruzas interpoblacionales posibl...

  15. ACTIVIDAD FITOTÓXICA DE LOS EXTRACTOS DE CHILE MANZANO (Capsicum pubescens R & P)

    OpenAIRE

    Mario Pérez-Grajales; Claudia Sánchez-Navarro; Ma. del Rosario García-Mateos; Juan Martínez- Solís

    2013-01-01

    La búsqueda de nuevos herbicidas de origen natural se ha realizado mediante los estudios de sustancias fitotóxicas debido a que no afectan el ambiente y son menos tóxicos que los sintéticos. En la literatura existen pocas evidencias de los efectos fitotóxicos de los capsaicinoides presentes en el género Capsicum , por lo que el objetivo de la presente investigación fue evaluar in vitro el efecto fitotóxico de los extractos del fruto de chile manzano ( Capsicum pubescens R P) en la germinaci...

  16. Búsqueda de resistencia a Phytophthora capsici Leonian en germoplasma de Capsicum spp

    OpenAIRE

    Hurtado Tenorio, Ifigenia

    2010-01-01

    Las especies del género Capsicum son de gran importancia mundial debido a su valor y uso, alimenticio, medicinal e industrial. Phytophthora capsici es el agente causal de La secadera una enfermedad que produce la pudrición del cuello de la raíz y tallo en los cultivos de Capsicum generando pérdidas hasta del 100%. Por esta razón la obtención de materiales resistentes es la alternativa más deseable de manejo de esta enfermedad. El objetivo de la investigación es Identificar fuentes de resisten...

  17. 辣椒属5个栽培种部分种质亲缘关系的RAPD分析%RAPD Analysis of Phenogenic Relationship in Five Cultivated Capsicum Species

    Institute of Scientific and Technical Information of China (English)

    陈学军; 陈劲枫; 耿红; 娄群峰

    2006-01-01

    采用31个10 bp随机RAPD引物对辣椒属(Capsicum)5个栽培种31份材料进行PCR扩增,共扩增出276条带,其中多态性带244条,占88.41%.C. annuum多态性位点比例(PPB)和Shannon多样性指数(I)分别为32.97%和0.1599,表明其遗传多态性较低.31份材料两两不同种质间Jaccard相似系数在0.349~0.952之间,平均为0.729.聚类分析结果显示: C.annuum与其它4个栽培种的亲缘关系由近至远分别是C. chinense、C. frutescens、C. pubescens和C. baccatum.对C. annuum 24份不同类型材料聚类分析的结果与形态分类不能完全对应,说明我国现行主要基于果实形态的变种分类体系不能准确反映C. annuum种质的遗传差异.本研究还发现中国云南西双版纳C. frutescens种质与美洲C.frutescens种质具有较大的扩增片段差异,为进一步考证我国云南西双版纳地区也是辣椒起源地之一提供了新的证据.

  18. Avaliação da Dispersão primária e secundária do Tomato severe rugose virus para genótipos de Capsicum spp. por Bemisia tabaci MEAM1

    Directory of Open Access Journals (Sweden)

    Késsia de Fátima Cunha Pantoja

    2014-12-01

    Full Text Available A mosca branca Bemisia tabaci (Hemiptera: Aleyrodidae é considerada uma das pragas agrícolas mais ameaçadoras em todo o mundo, pelo seu efeito direto na sucção de seiva das plantas e principalmente pelo seu efeito indireto de transmitir vírus, em especial os begomovírus. No Brasil, a espécie de begomovírus predominante em solanáceas é o Tomato severe rugose vírus - ToSRV. Uma possibilidade de manejo da doença é a utilização de cultivares resistentes ou tolerantes tanto ao vírus, como ao inseto vetor. Foram avaliados neste trabalho a dispersão primária e secundária do ToSRV por Bemisia tabaci, espécie MEAM1, também conhecida como biótipo B, em cultivares tolerantes ao ToSV Capsicum baccatum (IAC-1357 C. annuum (IAC-1566 e C. frutescens (IAC-1544. O genótipo (IAC-1544 apresentou menor número de plantas infectadas pelo ToSRV no ensaio de dispersão primária e nenhuma eficiência na transmissão do isolado na dispersão secundária. Estes resultados colaboram para o melhoramento de pimentão e pimentas visando a resistência ao ToSRV e seu inseto vetor.

  19. Monogenic Segregations in Backcross Progenies of Capsicum baccatumx Two Interspecific F1 Hybrids and Some Possible Explanations for Distorted Segregation Ratios in Capsicum

    OpenAIRE

    Ahmet Naci ONUS

    2000-01-01

    Monogenic segregations of certain morphological and isozymic characters were studied in backcross progenies of Capsicum baccatumL. ( Solanaceae) x two interspecific F1 hybrids and distorted segregation ratios were noted. It was observed that isozyme markers Est-5, Idh-1, Pgm-2, and Pgi-2, and morphological marker gene P for fruit persistence showed distorted segregation ratios in the first backcross generation of both C. baccatumHawkes 6489 (P.G.Smith) x F1 ( C. baccatum Hawkes 6489 x Capsi...

  20. Evaluation of methods and levels of phosphorus application in F1 hybrid capsicum (Capsicum annum L.) using 32P-labelled superphosphate

    International Nuclear Information System (INIS)

    Deep placement of phosphatic fertilizer proximal to the dense distribution of roots has resulted in better absorption and utilization in many crops. The relative efficiency of various methods of fertilizer placement using 32P-labelled superphosphate has been evaluated in wheat, oats, France bean, okra, brinjal and tomato, cabbage and onion and chilli. In this paper, studies were undertaken to evaluate different methods of superphosphate placements to F1 hybrid capsicum applied at different levels of recommended P dose

  1. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.

    Science.gov (United States)

    Reilly, C A; Crouch, D J; Yost, G S

    2001-05-01

    Liquid chromatography-mass spectrometry was used to identify and quantify the predominant capsaicinoid analogues in extracts of fresh peppers, in oleoresin capsicum, and pepper sprays. The concentration of capsaicinoids in fresh peppers was variable. Variability was dependent upon the relative pungency of the pepper type and geographical origin of the pepper. Nonivamide was conclusively identified in the extracts of fresh peppers, despite numerous reports that nonivamide was not a natural product. In the oleoresin capsicum samples, the pungency was proportional to the total concentration of capsaicinoids and was related by a factor of approximately 15,000 Scoville Heat Units (SHU)/microg of total capsaicinoids. The principle analogues detected in oleoresin capsicum were capsaicin and dihydrocapsaicin and appeared to be the analogues primarily responsible for the pungency of the sample. The analysis of selected samples of commercially available pepper spray products also demonstrated variability in the capsaicinoid concentrations. Variability was observed among products obtained from different manufacturers as well as from different product lots from the same manufacturer. These data indicate that commercial pepper products are not standardized for capsaicinoid content even though they are classified by SHU. Variability in the capsaicinoid concentrations in oleoresin capsicum-based self-defense weapons could alter potency and ultimately jeopardize the safety and health of users and assailants. PMID:11372985

  2. Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

    Science.gov (United States)

    The Clostridium-related poultry disease, necrotic enteritis (NE), causes substantial economic losses on a global scale. In this study, a mixture of two plant-derived phytonutrients, Capsicum oleoresin and turmeric oleoresin (XT), was evaluated for its effects on local and systemic immune responses ...

  3. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (capsicum)

    Science.gov (United States)

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of post-harvest fruit quality during commercial marketing. We’ve examined the fruit cuticles from 50 diverse pepper genotypes from a world c...

  4. Integrated crop management of hot pepper (Capsicum spp.) in tropical lowlands.

    NARCIS (Netherlands)

    Vos, J.G.M.

    1994-01-01

    Hot pepper ( Capsicum spp.) is the most important low elevation vegetable commodity in Indonesia. Yields are low, in part due to crop health problems. Farmers' practices were surveyed by means of exploratory surveys. Hot pepper pests and diseases were identified and described. Components of integrat

  5. Differential inheritance of pepper (capsicum annum) fruit pigments results in black to violet fruit color

    Science.gov (United States)

    Color and appearance of fruits and vegetables are critical determinants of product quality and may afford high-value market opportunities. Exploiting the rich genetic diversity in Capsicum, we characterized the inheritance of black and violet immature fruit color and chlorophyll, carotenoid and ant...

  6. First report of Colletotrichum spp. causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia

    Directory of Open Access Journals (Sweden)

    H.K. Yun

    2009-08-01

    Full Text Available Blackish or orange liquid-like spots were found on (n=100 fruits of chillies (Capsicum sold in five local markets in Kota Kinabalu, Sabah, Malaysia. Colletotrichum gloeosporioides and C. capsici were identified as the causal agents of an anthracnose disease. This is the first report of Colletotrichum spp. as the causal agent of anthracnose infected chillies in Sabah.

  7. The evolution of chili peppers (Capsicum-Solanaceae): a cytogenetic perspective

    Science.gov (United States)

    Capsicum (chili peppers) is a New World genus with five crop species of great economic importance for food and spices. An up-to-date summary of the karyotypic knowledge is presented, including data on classical staining (chromosome number, size and morphology), silver impregnation (number and positi...

  8. In vitro activity of CAY-1, a saponin from Capsicum frutescens, against microsporum and trichophyton species

    Science.gov (United States)

    Dermatomycoses are among the world’s most common diseases. The incidence of dermatomycoses has increased over recent years, particularly in immunosuppressed patients. In previous studies, the saponin CAY-1, a saponin from cayenne pepper (Capsicum frutenses), has shown antifungal activities against...

  9. Desarrollo de cronologías de ancho de anillos para alerce (Fitzroya cupressoides en Contao y Mirador, Chile Development of tree-ring chronologies for alerce (Fitzroya Cupressoides in Contao and Mirador, Chile

    Directory of Open Access Journals (Sweden)

    EDUARDO NEIRA

    2000-12-01

    Full Text Available Se desarrollaron dos cronologías de ancho de anillos de crecimiento a partir de muestras de alerce (Fitzroya cupressoides (Molina Johnston, colectadas en dos sitios: Contao, Cordillera de los Andes (41º 33'S, 72º 38'W, y Mirador, en la Cordillera de la Costa (40º 10'S, 73º 42'W. En la elaboración de las cronologías se utilizó el programa COFECHA para verificar el cofechado y se desarrolló para cada sitio una cronología utilizando el programa computacional ARSTAN. Se compararon las cronologías Contao y Mirador, con otras existentes para alerce encontrándose una alta similitud de la cronología Contao con la desarrollada para Lenca (41º 33'S, 72º 36' W. Contao presentó los valores más altos en los estadígrafos analizados con relación a las demás cronologías. Se observaron diferencias entre las cronologías provenientes de la Cordillera de la Costa y de los Andes en los últimos 150 años, probablemente producto de explotaciones humanas e incendios ocurridos en la cordillera de la Costa. La correlación con variables climáticas fue similar en su tendencia a la de otros estudios previos, documentando una correlación negativa con las temperaturas y positiva con las precipitaciones del verano anterior al período de crecimientoTwo ring-width chronologies were developed using samples from alerce (Fitzroya cupressoides (Molina Johnston. These were collected from two different sites; Contao, in the Andean Range and Mirador, in the Coastal Range. The series from the each site were cross-dated and COFECHA program was used to verify this process. Once correctly cross-dated, ARSTAN program was used to build up a chronology for each site (Contao and Mirador. These chronologies were compared with other existing chronologies. Contao presented the best statistics when compared to the other chronologies. Differences between chronologies from the Coastal and Andes Ranges were detected mainly during the last 150 years. Before this period

  10. Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia Caracterización morfológica de cien introducciones de Capsicum del Banco de Germoplasma de la Universidad Nacional de Colombia Sede Palmira

    OpenAIRE

    Vallejo Cabrera Franco Alirio; García Mario; Pardey Catherine

    2006-01-01

    Morphologic characterization of 100 Capsicum accessions from the Germplasm Bank at Nacional University of Colombia. 100 accessions of 4 species of Capsicum from the germplasm bank at National University of Colombia, Palmira Campus, morphologically were characterized. The accessions were collected in different regions of Colombia such as Andean, Caribbean, Paciï¬c, Amazon, and East Savannas and some ones introduced from other countries of Central a...

  11. Virus diseases of peppers (Capsicum spp.) and their control.

    Science.gov (United States)

    Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

    2014-01-01

    The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

  12. 21 CFR 582.10 - Spices and other natural seasonings and flavorings.

    Science.gov (United States)

    2010-04-01

    ... (Mill.) Mansf. Pepper, black Piper nigrum L. Pepper, cayenne Capsicum frutescens L. or Capsicum annuum L. Pepper, red Do. Pepper, white Piper nigrum L. Peppermint Mentha piperita L. Poppy seed Papaver...

  13. 21 CFR 182.10 - Spices and other natural seasonings and flavorings.

    Science.gov (United States)

    2010-04-01

    .... Pepper, black Piper nigrum L. Pepper, cayenne Capsicum frutescens L. or Capsicum annuum L. Pepper, red Do. Pepper, white Piper nigrum L. Peppermint Mentha piperita L. Poppy seed Papayer somniferum L. Pot...

  14. Genetic diversity in Capsicum germplasm based on microsatellite and random amplified microsatellite polymorphism markers

    OpenAIRE

    Rai, Ved Prakash; Kumar, Rajesh; Kumar, Sanjay; Rai, Ashutosh; Kumar, Sanjeet; Singh, Major; Singh, Sheo Pratap; Rai, Awadesh Bahadur; Paliwal, Rajneesh

    2013-01-01

    A sound knowledge of the genetic diversity among germplasm is vital for strategic germplasm collection, maintenance, conservation and utilisation. Genomic simple sequence repeats (SSRs) and random amplified microsatellite polymorphism (RAMPO) markers were used to analyse diversity and relationships among 48 pepper (Capsicum spp.) genotypes originating from nine countries. These genotypes covered 4 species including 13 germplasm accessions, 30 improved lines of 4 domesticated species and 5 lan...

  15. EFFICACY OF BIOCONTROL AGENTS IN CONTROLLING RHIZOCTONIA SOLANI ON NAGA KING CHILLI ( Capsicum chinense Jacq.)

    OpenAIRE

    Marinus Ngullie; Loli Daiho

    2013-01-01

    Available biocontrol agents were evaluated either alone or in various combinations for finding out their efficacy in suppressing Rhizoctonia seedling rot incidence and promoting plant growth of Naga king chilli (Capsicum chinense Jacq.) in green house as well field conditions. Among all tested combination, the treatment containing combination of T. viride +P. fluorescens was found most effective in reducing the incidence of seedling rot in both greenhouse and field condition. Highest pe...

  16. ANÁLISIS CARIOTÍPICO DE CAPSICUM PUBESCENS (SOLANACEAE) "ROCOTO"

    OpenAIRE

    Misael Guevara; María Siles; Olga Bracamonte

    2014-01-01

    Análisis cariotípico de Capsicum pubescens R&P (Solanaceae). Los cromosomas han sido descritos, comparados y dibujados, usando una técnica de coloración modificada, C. pubescens tiene un número cromosómico diploide 2n = 24, de los cuales 11 pares son metacéntricos y 1 par submetacéntrico.

  17. ANÁLISIS CARIOTÍPICO DE CAPSICUM PUBESCENS (SOLANACEAE "ROCOTO"

    Directory of Open Access Journals (Sweden)

    Misael Guevara

    2014-06-01

    Full Text Available Análisis cariotípico de Capsicum pubescens R&P (Solanaceae. Los cromosomas han sido descritos, comparados y dibujados, usando una técnica de coloración modificada, C. pubescens tiene un número cromosómico diploide 2n = 24, de los cuales 11 pares son metacéntricos y 1 par submetacéntrico.

  18. Selection of a salt tolerant Tunisian cultivar of chili pepper (Capsicum frutescens)

    OpenAIRE

    Kaouther Zhani; Mohamed Aymen Elouer; Hassan Aloui; Cherif Hannachi

    2012-01-01

    Background: Salinity affects germination and seedling growth and yield of several crop species, such as pepper. That is why this study was carried to evaluate the effects of NaCl on seed germination, seedling growth and ionic balance of three Tunisian chili pepper (Capsicum frutescens) cv: Tebourba, Korba and Awlad Haffouz. Materials and Methods: The percentage of germination, the growth and the mineral contents were measured in the three Tunisian chili pepper cv watered with water contain...

  19. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

    OpenAIRE

    María del Rocío Gómez-García; Neftalí Ochoa-Alejo

    2013-01-01

    Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ be...

  20. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit

    OpenAIRE

    Keyhaninejad, Neda; Curry, Jeanne; Romero, Joslynn; O’Connell, Mary A.

    2013-01-01

    Accumulation of capsaicinoids in the placental tissue of ripening chile (Capsicum spp.) fruit follows the coordinated expression of multiple biosynthetic enzymes producing the substrates for capsaicin synthase. Transcription factors are likely agents to regulate expression of these biosynthetic genes. Placental RNAs from habanero fruit (C. chinense) were screened for expression of candidate transcription factors; with two candidate genes identified, both in the ERF family of transcription fac...