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Sample records for american crystal sugar

  1. RECOVERY OF LACTIC ACID FROM AMERICAN CRYSTAL SUGAR COMPANY WASTEWATER

    Energy Technology Data Exchange (ETDEWEB)

    Daniel J. Stepan; Edwin S. Olson; Richard E. Shockey; Bradley G. Stevens; John R. Gallagher

    2001-04-30

    , self-supporting thin films and have, therefore, been used for adhesives, safety glass, and finishes. If the bacterial culture produces the L-lactic acid enanatiomer form exclusively, the L-lactide prepared from this form can be used for making polymers with good fiber-forming properties. We have not currently achieved the exclusive production of L-lactate in our efforts. However, markets in films and structural shapes are available for polymers and copolymers prepared from the mixed D,L-lactide forms that result from processing the D,L-lactic acid obtained from fermentation such as that occurring naturally in sugar beet wastewater. These materials are slowly biodegraded to harmless compounds in the environment, and they burn with a clean blue flame when incinerated. These materials represent excellent opportunities for utilization of the D,L-lactic mixture produced from natural fermentation of the ACS flume water. Esters can be converted into a lactide, and the alcohol released from the ester can be recycled with no net consumption of the alcohol. Lactide intermediates could be produced locally and shipped to polymer producers elsewhere. The polymer and copolymer markets are extremely large, and the role of lactides in these markets is continuously expanding. The overall process can be readily integrated into existing factory wastewater operations. There are several environmental benefits that would be realized at the factories with incorporation of the lactate recovery process. The process reduces the organic loading to the existing wastewater treatment system that should result in enhanced operability with respect to both solids handling and treated-water quality. A higher-quality treated water will also help reduce odor levels from holding ponds. Several water reuse opportunities are probable, depending on the quality of treated water from the FT process.

  2. RECOVERY OF LACTIC ACID FROM AMERICAN CRYSTAL SUGAR COMPANY WASTEWATER; TOPICAL

    International Nuclear Information System (INIS)

    , self-supporting thin films and have, therefore, been used for adhesives, safety glass, and finishes. If the bacterial culture produces the L-lactic acid enanatiomer form exclusively, the L-lactide prepared from this form can be used for making polymers with good fiber-forming properties. We have not currently achieved the exclusive production of L-lactate in our efforts. However, markets in films and structural shapes are available for polymers and copolymers prepared from the mixed D,L-lactide forms that result from processing the D,L-lactic acid obtained from fermentation such as that occurring naturally in sugar beet wastewater. These materials are slowly biodegraded to harmless compounds in the environment, and they burn with a clean blue flame when incinerated. These materials represent excellent opportunities for utilization of the D,L-lactic mixture produced from natural fermentation of the ACS flume water. Esters can be converted into a lactide, and the alcohol released from the ester can be recycled with no net consumption of the alcohol. Lactide intermediates could be produced locally and shipped to polymer producers elsewhere. The polymer and copolymer markets are extremely large, and the role of lactides in these markets is continuously expanding. The overall process can be readily integrated into existing factory wastewater operations. There are several environmental benefits that would be realized at the factories with incorporation of the lactate recovery process. The process reduces the organic loading to the existing wastewater treatment system that should result in enhanced operability with respect to both solids handling and treated-water quality. A higher-quality treated water will also help reduce odor levels from holding ponds. Several water reuse opportunities are probable, depending on the quality of treated water from the FT process

  3. Potentialities of molasses from cane sugar crystallization in food formulations

    OpenAIRE

    Payet, Bertrand; Shum Cheong Sing, Alain; Smadja, Jacqueline

    2005-01-01

    Molasses are produced together with granulated sugar. Three kinds of molasses are obtained during fractional crystallization : A, B, C molasses issued respectively from the first, the second and the third step of crystallization. Several parameters as the sucrose inversion, the presence of aminoacids, of water, of mineral salts, the alkaline pH, the sugar process duration (3 days) and the high temperature (90°C) favour Maillard reactions. These reactions generate coloured macromolecules and h...

  4. Sweeteners - sugars

    Science.gov (United States)

    ... the liquid from the juice of the sugar cane evaporates. Brown sugar is made from sugar crystals that come from ... sucrose. Turbinado sugar is unrefined sugar made from sugar cane juice. Raw and brown sugars are no healthier ...

  5. Multifractal modeling of the production of concentrated sugar syrup crystal

    Institute of Scientific and Technical Information of China (English)

    闭胜; 高剑波

    2016-01-01

    High quality, concentrated sugar syrup crystal is produced in a critical step in cane sugar production:the clarification process. It is characterized by two variables: the color of the produced sugar and its clarity degree. We show that the temporal variations of these variables follow power-law distributions and can be well modeled by multiplicative cascade multifractal processes. These interesting properties suggest that the degradation in color and clarity degree has a system-wide cause. In particular, the cascade multifractal model suggests that the degradation in color and clarity degree can be equivalently accounted for by the initial“impurities”in the sugarcane. Hence, more effective cleaning of the sugarcane before the clarification stage may lead to substantial improvement in the effect of clarification.

  6. Multifractal modeling of the production of concentrated sugar syrup crystal

    Science.gov (United States)

    Sheng, Bi; Jianbo, Gao

    2016-07-01

    High quality, concentrated sugar syrup crystal is produced in a critical step in cane sugar production: the clarification process. It is characterized by two variables: the color of the produced sugar and its clarity degree. We show that the temporal variations of these variables follow power-law distributions and can be well modeled by multiplicative cascade multifractal processes. These interesting properties suggest that the degradation in color and clarity degree has a system-wide cause. In particular, the cascade multifractal model suggests that the degradation in color and clarity degree can be equivalently accounted for by the initial “impurities” in the sugarcane. Hence, more effective cleaning of the sugarcane before the clarification stage may lead to substantial improvement in the effect of clarification.

  7. Sugar Beets, Segregation, and Schools: Mexican Americans in a Northern Colorado Community, 1920-1960.

    Science.gov (United States)

    Donato, Ruben

    2003-01-01

    What was unique about the Mexican American experience in Fort Collins (Colorado) was the extent to which the Great Western Sugar Company colonized Mexican workers. They lived in Mexican colonies, separate neighborhoods, or remote locations on sugar beet farms. In public schools, Mexican Americans were perceived as intellectually inferior and were…

  8. Sugar Cane: A Bitter-Sweet Legacy. A Study of the Disappearing African-American Worker on the Sugar Cane Plantations in Southern Louisiana.

    Science.gov (United States)

    Jones, John A., Jr.; And Others

    This resource/study guide is designed to accompany the instructional video, "Sugar Cane: A Bitter-Sweet Legacy," which explores the significance of cultivating, harvesting, and refining sugar cane. It is also a brief study of the disappearing African-American workers on the sugar cane plantations in southern Louisiana. Seven main ideas are…

  9. Restaurant foods, sugar-sweetened soft drinks, and obesity risk among young African American women

    Science.gov (United States)

    Boggs, Deborah A.; Rosenberg, Lynn; Coogan, Patricia F.; Makambi, Kepher H.; Adams-Campbell, Lucile L.; Palmer, Julie R.

    2013-01-01

    Background The prevalence of obesity is disproportionately high in African American women, and consumption of fast foods and sugar-sweetened soft drinks is also especially high among African Americans. Objective We investigated the relation of intakes of sugar-sweetened soft drinks and specific types of restaurant foods to obesity in the Black Women's Health Study. Design In this prospective cohort study, 19,479 non-obese women aged 21–39 years at baseline were followed for 14 years (1995–2009). Dietary intake was assessed by validated food frequency questionnaire in 1995 and 2001. Main outcome measures Cox regression models were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for the association of intakes of restaurant foods and sugar-sweetened soft drinks with incident obesity. Results Higher intakes of burgers from restaurants and sugar-sweetened soft drinks were associated with greater risk of becoming obese. The associations were present in models that included both factors and adjusted for overall dietary pattern. The HR of obesity in relation to restaurant burger consumption of ≥2 times/week compared with <5 times/year was 1.26 (95% CI: 1.14–1.40; P-trend<0.001). For sugar-sweetened soft drink intake, the HR was 1.10 (95% CI: 0.99–1.23; P-trend=0.14) for ≥2 drinks/day compared with <1 drink/month. The associations were stronger among women younger than age 30 with normal weight at baseline. Conclusions Frequent consumption of burgers from restaurants and sugar-sweetened soft drinks contribute to obesity among young African American women. PMID:24392607

  10. Thorium and rare earth elements in crystal and brown sugar consumed in Brazil and Argentina

    Energy Technology Data Exchange (ETDEWEB)

    Salles, Paula M.B. de; Campos, Tarcisio P. R. de, E-mail: pauladesalles@yahoo.com.br [Universidade Federal de Minas Gerais (DEN/UFMG), Belo Horizonte, MG (Brazil). Departamento de Engenharia Nuclear; Menezes, Maria Angela de B.C., E-mail: menezes@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2015-07-01

    Human exposure to contaminants in foods is a matter of general health concern. There is a growing interest in determine and quantify contaminants in food chain including natural radionuclides and rare earth elements (REE). Irradiation effects of radioactive nuclides and REE may cause lesions from their interaction with the human body. This study aimed to identify the presence of thorium and rare earth elements in crystal and brown sugar samples available for consumption in Brazil and Argentina. To determine the chemical elements, the 5g-sample methodology established at CDTN/CNEN, in Belo Horizonte, using the neutron activation technique, k{sub 0}-method, was applied. The element Sm was determined in crystal sugar samples analyzed that were available to consumption in both countries. Similarly to the brown sugar samples which presented La, Sc and Sm. The elements Ce and Th were found in brown sugar sample available to consumption in Brazil. Thus, the detection of these elements in sugar samples is important insofar as the increasing consumption of sugar around the world. The presence of impurities and its concentration may contribute to health issues to consumers. (author)

  11. Thorium and rare earth elements in crystal and brown sugar consumed in Brazil and Argentina

    International Nuclear Information System (INIS)

    Human exposure to contaminants in foods is a matter of general health concern. There is a growing interest in determine and quantify contaminants in food chain including natural radionuclides and rare earth elements (REE). Irradiation effects of radioactive nuclides and REE may cause lesions from their interaction with the human body. This study aimed to identify the presence of thorium and rare earth elements in crystal and brown sugar samples available for consumption in Brazil and Argentina. To determine the chemical elements, the 5g-sample methodology established at CDTN/CNEN, in Belo Horizonte, using the neutron activation technique, k0-method, was applied. The element Sm was determined in crystal sugar samples analyzed that were available to consumption in both countries. Similarly to the brown sugar samples which presented La, Sc and Sm. The elements Ce and Th were found in brown sugar sample available to consumption in Brazil. Thus, the detection of these elements in sugar samples is important insofar as the increasing consumption of sugar around the world. The presence of impurities and its concentration may contribute to health issues to consumers. (author)

  12. Insights into the "pair of sugar tongs" surface binding site in barley alpha-amylase isozymes and crystallization of appropriate sugar tongs mutants

    DEFF Research Database (Denmark)

    Tranier, S.; Deville, K.; Robert, X.; Bozonnet, Sophie; Haser, R.; Svensson, Birte; Aghajari, N.

    2005-01-01

    additional surface binding site called a "pair of sugar tongs" due to the sugar capturing by Tyr380 which is situated in domain C of AMYL For the first time, a biological role for the domain C was suggested as well as a hypothetical explanation of enzymatic differences between the two barley a...... mutational engineering. Also, the contribution of domain A could be suggested in addition to minor differences implying interacting residues at the "sugar tongs" binding site. Finally, the successful crystallization of five mutants in the "sugar tongs" binding site is reported.......-amylase isozymes. However, no sugar was bound at the "sugar tongs" site in the AMY2/acarbose complex. Comparative studies of this domain on the basis of sequence, secondary structure and spatial organization allow to propose factors needed for such a site. One of the most obvious is the replacement of Ser378(AMY1...

  13. Hapag Kainan: Dietary Consumption of Fat, Sugar, Fruits and Vegetables Among Filipino Americans.

    Science.gov (United States)

    Serafica, Reimund C; Ceria-Ulep, Clementina D; Lane, Susan H

    2015-01-01

    The purpose of this study was to explore the relationships among the variables of the dietary consumption and the anthropometric measurements of Filipino Americans (FAs). The study sample consisted of 128 participants residing in the US who completed two questionnaires and biometric measurements. Strong positive correlations between the consumption of fat and sugar and body mass index (BM) among the participants were found. In contrast, the correlations between the consumption of fruits and vegetables and BMI were strongly negative. This study advances the limited body of knowledge on the dietary practices of FAs in the US. PMID:26647488

  14. Tracer experimental techniques for CFD model verification and validation in sugar crystallizer

    International Nuclear Information System (INIS)

    In the framework of the CRP improvement of the experimental design for RTD tests at a pilot crystallizer was performed. A new approach for RTD studies in non-Newtonian fluids for flow patterns characterization at the pilot crystallizer was carried out. Batch mixing process was tested and the homogenization time for massecuite fluid close to seven hours proved that the crystallizers with relative low residence time that the Cuban sugar industry is trying to develop will achieve low exhaustion efficiency with significant sugar losses. The flow simulation was carried out by CFD Flotran in ANSYS 5.4 package. The possibility of RTD prediction on the basis of numerical solution of transport equations for fluid dynamics in a more simplified geometry of the crystallizer and molasses as fluid using transient analysis of temperature pulse spreading is discussed. Finally, taking in account that in complex flow structure, the most general Stimulus Response Method (SRM) based in point source response (PSR) is more suitable for CFD verification than the ambiguous, in some cases, RTD function, the design and preparation of a multipurpose relative long live 99Mo/99mTc point source device has been developed and special PC-program has been prepared for the interpolation of detector responses function. (author)

  15. Influence of fluid structure upon the shape of RTD curve at a sugar crystallizer

    International Nuclear Information System (INIS)

    The influence of fluid structure over the shape of the RTD curve at a pilot sugar crystallizer has been tested by the radiotracer method. For Newtonian pure molasses B sugar fluid the pattern flux was close to a perfect mixing cells with backmixing model with a back flow-rate ratio lower than one. In the case of molasses B transformed to a non-Newtonian fluid the pattern flux approaches the same model but with extreme values of the back flow-rate ration (higher than one). A direct relationship was founded between the back flow rate ratio and the flow index of the tested fluids, showing that a special attention has to be pay during data processing of the RTD curves for non-Newtonian fluids. (author)

  16. Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systems.

    Science.gov (United States)

    Zhou, Yankun; Roos, Yrjö H

    2012-02-01

    Increased molecular mobility and structural changes resulting from water plasticization of glassy solids may lead to loss of the entrapped compounds from encapsulant systems. In the present study, the stability of water-soluble vitamins, vitamin B(1) (vB(1), thiamin hydrochloride) and vitamin C (vC, ascorbic acid), in freeze-dried lactose and trehalose at various water activities was studied. Water sorption of lactose-vB(1), lactose-vC, trehalose-vB(1), and trehalose-vC systems was determined gravimetrically. Glass transition and crystallization of anhydrous and plasticized sugar-vitamin systems were determined using thermal analysis. Critical water activity was calculated using water sorption and glass transition data. The retention of the vitamins was measured spectrophotometrically. The results showed that the amorphous structure protected the entrapped vitamins at low a(w). Crystallization of lactose accelerated vitamin degradation, whereas trehalose retained much higher amounts of the vitamins. Glass transition and critical water activity of solids and crystallization of component sugars should be considered in the stabilization of sensitive components. PMID:22220563

  17. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.

    Science.gov (United States)

    Escuredo, Olga; Dobre, Irina; Fernández-González, María; Seijo, M Carmen

    2014-04-15

    The present work provides information regarding the statistical relationships among the palynological characteristics, sugars (fructose, glucose, sucrose, melezitose and maltose), moisture content and sugar ratios (F+G, F/G and G/W) of 136 different honey types (including bramble, chestnut, eucalyptus, heather, acacia, lime, rape, sunflower and honeydew). Results of the statistical analyses (multiple comparison Bonferroni test, Spearman rank correlations and principal components) revealed the valuable significance of the botanical origin on the sugar ratios (F+G, F/G and G/W). Brassica napus and Helianthus annuus pollen were the variables situated near F+G and G/W ratio, while Castanea sativa, Rubus and Eucalyptus pollen were located further away, as shown in the principal component analysis. The F/G ratio of sunflower, rape and lime honeys were lower than those found for the chestnut, eucalyptus, heather, acacia and honeydew honeys (>1.4). A lower value F/G ratio and lower water content were related with a faster crystallization in the honey. PMID:24295680

  18. No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance

    Directory of Open Access Journals (Sweden)

    Joshua Lowndes

    2015-10-01

    Full Text Available Excess sugar consumption may promote adverse changes in hepatic and total body insulin resistance. Debate continues over the effects of sugars at more typically consumed levels and whether the identity of the sugar consumed is important. In the present study participants (20–60 years old were randomly assigned to one of five groups, three that consumed low fat milk with added fructose containing sugars in amounts equivalent to the 50th percentile of fructose consumption (US, one which consumed low-fat milk sweetened with glucose, and one unsweetened low-fat milk control group. The intervention lasted ten weeks. In the entire study population there was less than 1 kg increase in weight (73.6 ±13.0 vs. 74.5 ± 13.3 kg, p < 0.001, but the change in weight was comparable among groups (p > 0.05. There were no changes in fasting glucose (49 ± 0.4 vs. 5.0 ± 0.5 mmol/L, insulin (56.9 ± 38.9 vs. 61.8 ± 50.0 pmol/L, or insulin resistance, as measured by the Homeostasis Model Assessment method (1.8 ± 1.3 vs. 2.0 ± 1.5, all p > 0.05. These data suggest that added sugar consumed at the median American intake level does not produce changes in measures of insulin sensitivity or glucose tolerance and that no sugar has more deleterious effects than others.

  19. Heavy metals in sugar

    Energy Technology Data Exchange (ETDEWEB)

    Becker, K.F.; Weigert, P.; Klein, H.

    1989-03-01

    130 samples of different sugars were analysed for their cadmium and lead contents. All analysed sugars and sugar products were slightly contaminated with lead and cadmium. Products as Kraut (kind of syrup) and molasses with an increased content of nonsugar components showed, compared with refined sugar in crystalls, higher lead contents.

  20. Frequently Asked Questions about Sugar

    Science.gov (United States)

    ... in Americans' diets? Sugar-sweetened beverages including regular soft drinks, sports drinks and fruit drinks (fruitades and fruit ... milk). Does this mean I should avoid all soft drinks and other sugar-sweetened beverages? You can choose ...

  1. Purification, crystallization and preliminary X-ray diffraction analysis of RafE, a sugar-binding lipoprotein from Streptococcus pneumoniae

    Energy Technology Data Exchange (ETDEWEB)

    Paterson, Neil G., E-mail: neison@chem.gla.ac.uk; Riboldi-Tunnicliffe, Alan [Department of Chemistry and WestCHEM, Glasgow Biomedical Research Centre (GBRC), University of Glasgow, 120 University Place, Glasgow G12 8TA,Scotland (United Kingdom); Mitchell, Timothy J. [Division of Infection and Immunity (IBLS), Glasgow Biomedical Research Centre (GBRC), University of Glasgow, 120 University Place, Glasgow G12 8TA,Scotland (United Kingdom); Isaacs, Neil W. [Department of Chemistry and WestCHEM, Glasgow Biomedical Research Centre (GBRC), University of Glasgow, 120 University Place, Glasgow G12 8TA,Scotland (United Kingdom)

    2006-07-01

    The mature form of RafE has been expressed, purified and crystallized. X-ray diffraction data have been collected to 3.65 and 2.90 Å resolution from native and selenomethionine-derivative crystals, respectively. Streptococcus pneumoniae contains a large number of sugar-transport systems and the system responsible for raffinose uptake has recently been identified. The substrate-binding protein component of this system shares strong sequence homology with the multiple sugar metabolism substrate-binding protein MsmE from S. mutans and contains a lipoprotein-attachment site at cysteine residue 23. A truncated form (residues 24–419) of RafE from S. pneumoniae was cloned and overexpressed in Escherichia coli. Native and selenomethionine-labelled protein have been crystallized in the hexagonal space group P6{sub 1}22. Diffraction data have been successfully phased to 2.90 Å using Se SAD data and model building is in progress.

  2. Purification, crystallization and preliminary X-ray diffraction analysis of RafE, a sugar-binding lipoprotein from Streptococcus pneumoniae

    International Nuclear Information System (INIS)

    The mature form of RafE has been expressed, purified and crystallized. X-ray diffraction data have been collected to 3.65 and 2.90 Å resolution from native and selenomethionine-derivative crystals, respectively. Streptococcus pneumoniae contains a large number of sugar-transport systems and the system responsible for raffinose uptake has recently been identified. The substrate-binding protein component of this system shares strong sequence homology with the multiple sugar metabolism substrate-binding protein MsmE from S. mutans and contains a lipoprotein-attachment site at cysteine residue 23. A truncated form (residues 24–419) of RafE from S. pneumoniae was cloned and overexpressed in Escherichia coli. Native and selenomethionine-labelled protein have been crystallized in the hexagonal space group P6122. Diffraction data have been successfully phased to 2.90 Å using Se SAD data and model building is in progress

  3. Sweeteners - sugars

    Science.gov (United States)

    ... rise in blood sugar after meals or cause tooth decay. Unlike other sugar alcohols, it does not cause ... and other sweeteners with calories can lead to tooth decay . Large amounts of sugar-containing foods lead to ...

  4. 振荡多晶体冰糖结晶工艺研究%Crystallization of multicrystal rock sugar based on oscillation

    Institute of Scientific and Technical Information of China (English)

    何树珍; 于淑娟

    2011-01-01

    研究了糖浆沸点与锤度的关系,结果表明两者呈线性相关.在多晶体冰糖保温静止结晶的基础上,研究了浓缩终点温度和糖浆pH对基于振荡的多晶体冰糖结晶工艺的影响,得出浓缩终点温度最低为115℃,此时的锤度为83.1° Bx,过饱和度为1.2;当浓缩终点温度为120℃时,最终冰糖的结晶率为71.91%;煮糖所用糖浆的适宜pH范围为7~8.为多晶体冰糖结晶器的设计提供了一定的理论基础.%The relationship between boiling point of syrup and its brix, and the influence of syrup concentrate terminal temperature and pH on the crystallization of multicrystal rock sugar based on oscillation were investigated in this paper. Results showed that a linear correlation was found between boiling point of syrup and its brix, while, the lowest concentrate terminal temperature, the brix and the degree of supersaturation were 115℃, 83. 1 and 1. 2, respectively. As the concentrate terminal temperature was 120℃, the crystallization rate increased to 71. 91%. The appropriate pH values for syrup were ranged from 7 to 8. This research provided an essential theory for the design of the new crystallizer for multicrystal rock sugar.

  5. Crystal structure of lactose permease in complex with an affinity inactivator yields unique insight into sugar recognition

    Energy Technology Data Exchange (ETDEWEB)

    Chaptal, Vincent; Kwon, Seunghyug; Sawaya, Michael R.; Guan, Lan; Kaback, H. Ronald; Abramson, Jeff (UCLA); (TTU)

    2011-08-29

    Lactose permease of Escherichia coli (LacY) with a single-Cys residue in place of A122 (helix IV) transports galactopyranosides and is specifically inactivated by methanethiosulfonyl-galactopyranosides (MTS-gal), which behave as unique suicide substrates. In order to study the mechanism of inactivation more precisely, we solved the structure of single-Cys122 LacY in complex with covalently bound MTS-gal. This structure exhibits an inward-facing conformation similar to that observed previously with a slight narrowing of the cytoplasmic cavity. MTS-gal is bound covalently, forming a disulfide bond with C122 and positioned between R144 and W151. E269, a residue essential for binding, coordinates the C-4 hydroxyl of the galactopyranoside moiety. The location of the sugar is in accord with many biochemical studies.

  6. 冰糖增加口服四环素吸收作用机理的初步研究%Primary Study on the Mechanism of Enhanced Absorption of Tetracycline by Crystal Sugar in the Rat Intestine

    Institute of Scientific and Technical Information of China (English)

    韦玉先; 陈海东; 唐祖年

    2001-01-01

    Aims:To study the mechanism by which crystal sugar enhances absorption of tetracycline in the rat intestine. Methods:Animal experiments were performed following the methods described by Fukahori at al;rats fasted for 24h were gavaged with tetracycline hydrochloride with or without concomitant of different concentrations of crystal sugar, i.e, 20%,40%,60% and 80% crystal sugar solution. Blood sample was collected then animal was sacrificed for intestinal content collection. Tetracycline in plasma and intestinal content was determined by fluorespectro-photometry method. Results:Theoretical plasma peak concentrations of tetracycline were significantly elevated by coadministration of crystal sugar (P<0.05),and the tetracycline remaining in the intestine decreased (P<0.05),showing a well correlation with concentrations of crystal sugar used. The intestinal contents. however, did not show correlation with the concentrations of crystal sugar.Conclusions:Co-administration of crystal sugar enhances absorption of tetracycline in rat intestine, and the intestinal content may not be affected by the concentrations of crystal sugar, indicating that the enhancing effect of crystal sugar on tetracycline absorption in intestine may be mediated by an active transport process.%目的:对中药冰糖增加口服四环素吸收作用机理进行初步的实验研究。方法:参考Masahiro Fukahori等介绍的方法,分别给大白鼠单独口服(灌胃)四环素或合并不同浓度冰糖溶液(20%、40%、60%、80%)口服(灌胃)后,采用改进的荧光光度法测定血药浓度及肠内液药物浓度及含量,并称量与比较肠内容物量。结果:合并使用冰糖可使大白鼠血中四环素的浓度明显提高(P<0.05),并在20%~60%范围内呈明显的线性关系,而肠道内液四环素的含量则明显降低(P<0.05)。但肠道内容物量与冰糖浓度并无明显相关性。结论:冰糖可明显增加大白鼠口服四环素在肠

  7. Added Sugars

    Science.gov (United States)

    ... Restaurant Deciphering the Menu Ordering Your Meal Eating Fast Food Dining Out Tips by Cuisine Physical Activity Fitness ... Learn more about reading food labels . Limit your consumption of foods with high amounts of added sugars, ...

  8. PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

    OpenAIRE

    Marián Tokár; Helena Frančáková; Tatiana Bojňanská; Marek Bennár

    2011-01-01

    Cooking of massecuites has been study in the connection with different particle size distribution of white sugar. During the crystallization is possible to operate with parameters which have influence on particle size of white sugar. Dry matter of juice in crystallizer, volume of the standard syrup in crystallizer and heating curve of crystallization process are constant parameters in this process. Quantity of slurry (seed magma crystallizate) and volume of slurry massecuite are parameters wh...

  9. Managing your blood sugar

    Science.gov (United States)

    Hyperglycemia - control; Hypoglycemia - control; Diabetes - blood sugar control ... Know how to: Recognize and treat low blood sugar (hypoglycemia) Recognize and treat high blood sugar (hyperglycemia) ...

  10. PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

    Directory of Open Access Journals (Sweden)

    Marián Tokár

    2011-02-01

    Full Text Available Cooking of massecuites has been study in the connection with different particle size distribution of white sugar. During the crystallization is possible to operate with parameters which have influence on particle size of white sugar. Dry matter of juice in crystallizer, volume of the standard syrup in crystallizer and heating curve of crystallization process are constant parameters in this process. Quantity of slurry (seed magma crystallizate and volume of slurry massecuite are parameters which can be changed for control the particle size distribution of white sugar. Five variants of viable parameters have been trying for obtain ideal particle size distribution of white sugar. As a best has been evaluated variant with 1100 cm3 of slurry and 20 % of volume of slurry massecuite in crystallizer. This variant has had the crystals proportions captured by the sieves between 1.00 and 0.40 mm with minimal differences in weight. More results have been related to reduction of losses of sugar in molasses with the right setting for the line of cooling crystallization process. The looses of sugar can be reduced by adding two coolers in the end of cooling crystalization process what will decrease a temperature to 40 ° C. This temperature will lead to more efficient crystallization in the cooling crystallization process.doi:10.5219/122

  11. 基于遗传神经网络模型的蔗糖结晶过程预测控制%Predictive Control for the Crystallizing Process of Cane Sugar with Genetic Neural Network Model

    Institute of Scientific and Technical Information of China (English)

    罗飞; 莫鸿强; 毛宗源

    2000-01-01

    针对蔗糖结晶过程控制中存在的模型复杂性和检测困难等问题,建立了蔗糖结晶过程的遗传神经网络模型.该模型用一种改进的实数编码提高了遗传算法的搜索能力,并根据该模型建立了结晶过程的预测控制系统.仿真和实验的结果表明,该方法在确定成糖时间和浓度方面是有效的.%In view of the model nonlinearity, the complexity, and the measuring difficulty in the crystallizing process of cane sugar, a genetic neural network model is established. In this model, the coding scheme of real numbers is applied to the genetic algorithm to improve search efficiency. Based on the model, a predictive control system of the crystallizing process is constructed. The results of the simulation and experiment show that the method is effective in calculating the content of sugar crystals and the boiling time of a strike.

  12. Using doubly labeled water to validate associations between sugar-sweetened beverage intake and body mass among White and African-American adults

    OpenAIRE

    Emond, Jennifer A.; Patterson, Ruth E.; Jardack, Patricia M.; Arab, Lenore

    2013-01-01

    BACKGROUND Evidence is mixed regarding sugar-sweetened beverage (SSB) intake and adiposity among adults, perhaps due to reporting bias. OBJECTIVE To determine the impact of reporting bias on any associations between increased SSB intake and overweight/obesity. DESIGN Beverage intake and overweight/obese status (BMI ≥25 kg/m2) was examined among adults from a dietary assessment and doubly labeled water study (n=250). Four web-based, 24-hour recalls assessed dietary intake. SSB intake was categ...

  13. Inorganic elements in sugar samples

    International Nuclear Information System (INIS)

    Sugar is considered a safe food ingredient; however, it can be contaminated by organic elements since its planting until its production process. Thus, this study aims at checking the presence of inorganic elements in samples of crystal, refined and brown sugar available for consumption in Brazil. The applied technique was neutron activation analysis, the k0 method, using the TRIGA MARK - IPR-R1 reactor located at CDTN/CNEN, in Belo Horizonte. It was identified the presence of elements such as, Au, Br, Co, Cr, Hf, K, Na, Sb, Sc and Zn in the samples of crystal/refined sugar and the presence of As, Au, Br, Ca, Co, Cr, Cs, Fe, Hf, K, Na, Sb, Sc, Sm, Sr, Th and Zn in the brown sugar samples. The applied technique was appropriate to this study because it was not necessary to put the samples in solution, essential condition in order to apply other techniques, avoiding contaminations and sample losses, besides allowing a multi elementary detection in different sugar samples. (author)

  14. Inorganic elements in sugar samples

    Energy Technology Data Exchange (ETDEWEB)

    Salles, Paulo M.B. de; Campos, Tarcisio P.R. de, E-mail: pauladesalles@yahoo.com.br, E-mail: tprcampos@pq.cnpq.br [Universidade Federal de Minas Gerais (DEN/UFMG), Belo Horizonte, MG (Brazil). Departamento de Engenharia Nuclear; Menezes, Maria Angela de B.C., E-mail: menezes@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2013-07-01

    Sugar is considered a safe food ingredient; however, it can be contaminated by organic elements since its planting until its production process. Thus, this study aims at checking the presence of inorganic elements in samples of crystal, refined and brown sugar available for consumption in Brazil. The applied technique was neutron activation analysis, the k{sub 0} method, using the TRIGA MARK - IPR-R1 reactor located at CDTN/CNEN, in Belo Horizonte. It was identified the presence of elements such as, Au, Br, Co, Cr, Hf, K, Na, Sb, Sc and Zn in the samples of crystal/refined sugar and the presence of As, Au, Br, Ca, Co, Cr, Cs, Fe, Hf, K, Na, Sb, Sc, Sm, Sr, Th and Zn in the brown sugar samples. The applied technique was appropriate to this study because it was not necessary to put the samples in solution, essential condition in order to apply other techniques, avoiding contaminations and sample losses, besides allowing a multi elementary detection in different sugar samples. (author)

  15. Sugar 101

    Science.gov (United States)

    ... American Heart area Search by State SELECT YOUR LANGUAGE Español (Spanish) 简体中文 (Traditional Chinese) 繁体中文 (Simplified Chinese) ... Smoking Tips for Friends and Family of Quitters Workplace Health Employer Resources Workplace Health Index Recognition & Awards ...

  16. Managing your blood sugar

    Science.gov (United States)

    ... medlineplus.gov/ency/patientinstructions/000086.htm Managing your blood sugar To use the sharing features on this page, ... way your doctor or nurse recommends. Check your Blood Sugar Often Checking your blood sugar levels often and ...

  17. High blood sugar

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/patientinstructions/000332.htm High blood sugar To use the sharing features on this page, ... later when energy is needed. Symptoms of High Blood Sugar Symptoms of high blood sugar can include: Being ...

  18. Home blood sugar testing

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/patientinstructions/000324.htm Home blood sugar testing To use the sharing features on this ... with their nutrition and activity plans. Check Your Blood Sugar Often Usual times to test your blood sugar ...

  19. Sugar Substitutes: Artificial Sweeteners and Sugar Alcohols

    OpenAIRE

    Washburn, Carolyn; Christensen, Nedra

    2012-01-01

    Most people enjoy the sweet taste of food. Artificial sweeteners and sugar alcohols can provide the sweet flavor and be beneficial for people with diabetes or those choosing to avoid sugars because they contain lower calories and carbohydrates than regular sugars. These products are also beneficial in that they do not cause tooth decay.

  20. A single amino acid change converts the sugar sensor SGLT3 into a sugar transporter.

    Directory of Open Access Journals (Sweden)

    Laura Bianchi

    Full Text Available BACKGROUND: Sodium-glucose cotransporter proteins (SGLT belong to the SLC5A family, characterized by the cotransport of Na(+ with solute. SGLT1 is responsible for intestinal glucose absorption. Until recently the only role described for SGLT proteins was to transport sugar with Na(+. However, human SGLT3 (hSGLT3 does not transport sugar but causes depolarization of the plasma membrane when expressed in Xenopus oocytes. For this reason SGLT3 was suggested to be a sugar sensor rather than a transporter. Despite 70% amino acid identity between hSGLT3 and hSGLT1, their sugar transport, apparent sugar affinities, and sugar specificity differ greatly. Residue 457 is important for the function of SGLT1 and mutation at this position in hSGLT1 causes glucose-galactose malabsorption. Moreover, the crystal structure of vibrio SGLT reveals that the residue corresponding to 457 interacts directly with the sugar molecule. We thus wondered if this residue could account for some of the functional differences between SGLT1 and SGLT3. METHODOLOGY/PRINCIPAL FINDINGS: We mutated the glutamate at position 457 in hSGLT3 to glutamine, the amino acid present in all SGLT1 proteins, and characterized the mutant. Surprisingly, we found that E457Q-hSGLT3 transported sugar, had the same stoichiometry as SGLT1, and that the sugar specificity and apparent affinities for most sugars were similar to hSGLT1. We also show that SGLT3 functions as a sugar sensor in a living organism. We expressed hSGLT3 and E457Q-hSGLT3 in C. elegans sensory neurons and found that animals sensed glucose in an hSGLT3-dependent manner. CONCLUSIONS/SIGNIFICANCE: In summary, we demonstrate that hSGLT3 functions as a sugar sensor in vivo and that mutating a single amino acid converts this sugar sensor into a sugar transporter similar to SGLT1.

  1. The Truth about Sugar.

    Science.gov (United States)

    Yeung, C Albert; Goodfellow, Ashley; Flanagan, Louise

    2015-01-01

    Sugars are used by the industry to enhance the attractiveness of foods and drinks. These added sugars, or 'free sugars', are not easily identified in food or drink labels. Certain manufactured foods and drinks with 'safe' names, such as dried fruit and fruit juice, still contain free sugars and can be confusing. Guidance states that daily consumption of free sugars should be less than 10% of total energy intake (no more than 5% in the UK). However, it is found that both tooth decay and obesity are associated with consumption of free sugars in large quantities and at inappropriate times. PMID:26506805

  2. Hyperactivity and sugar

    Science.gov (United States)

    ... more likely to be hyperactive if they eat sugar, artificial sweeteners, or certain food colorings. Other experts ... Some people claim that eating sugar (such as sucrose), aspartame (NutraSweet), ... and other behavior problems in children. They argue ...

  3. Home blood sugar testing

    Science.gov (United States)

    Check your blood sugar level as often as instructed by your health care provider. Write down the results. This will tell you how ... everyone with diabetes needs to check their blood sugar every day. Some people need to check it ...

  4. Monitoring Blood Sugar: The Importance of Checking Blood Sugar Levels

    Science.gov (United States)

    ... 5 Things to Know About Zika & Pregnancy Monitoring Blood Sugar KidsHealth > For Parents > Monitoring Blood Sugar Print ... Other Tests Record Keeping The Importance of Checking Blood Sugar Levels Besides helping to keep blood sugar ...

  5. Highly ordered crystals of channel-forming membrane proteins, of nucleoside-monophosphate kinases, of FAD-containing oxidoreductases and of sugar-processing enzymes and their mutants

    Science.gov (United States)

    Schulz, G. E.; Dreyer, M.; Klein, C.; Kreusch, A.; Mittl, P.; Mu¨ller, C. W.; Mu¨ller-Dieckmann, J.; Muller, Y. A.; Proba, K.; Schlauderer, G.; Spu¨rgin, P.; Stehle, T.; Weiss, M. S.

    1992-08-01

    Preparation and crystallization procedures as well as crystal properties are reported for 12 proteins plus numerous site-directed mutants. The proteins are: the integral membrane protein porin from Rhodobacter capsulatus which diffracts to at least 1.8A˚resolution, porin from Rhodopseudomonas blastica which diffracts to at least 2.0A˚resolution, adenylate kinase from yeast and mutants, adenylate kinase from Escherichia coli and mutants, bovine liver mitochondrial adenylate kinase, guanylate kinase from yeast, uridylate kinase from yeast, glutathione reductase from E. coli and mutants, NADH peroxidase from Streptococcus faecalis containing a sulfenic acid as redox-center, pyruvate oxidase from Lactobacillus plantarum containing FAD and TPP, cyclodextrin glycosyltransferase from Bacillus circulans and mutants, and a fuculose aldolase from E. coli.

  6. Sugar exported: sugar packed in containers

    Directory of Open Access Journals (Sweden)

    José Alberto Yemal

    2010-04-01

    Full Text Available This paper presents a study in the port sector specialized in handling of bagged sugar. Sugar has always been exported in bags of 50 kg, placed directly in the holds of ships for general cargo. It appears that this form of transport has become obsolete now, the market for the direct form of transport of sugar packed in containers. Companies involved in this type of port handling need understand the reasons that are influencing this new mode of transportation as a way to fit and remain active and competitive in the industry.

  7. Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?

    Directory of Open Access Journals (Sweden)

    Jennifer Erickson

    2015-04-01

    Full Text Available Sugar consumption, especially added sugars, is under attack. Various government and health authorities have suggested new sugar recommendations and guidelines as low as 5% of total calories from free sugars. Definitions for total sugars, free sugars, and added sugars are not standardized, nor are there accepted nutrient databases for this information. Our objective was to measure total sugars and added sugars in sample meal plans created by the United States Department of Agriculture (USDA and the Academy of Nutrition and Dietetics (AND. Utilizing the Nutrition Data System for Research (NDSR nutritional database, results found that plans created by the USDA and AND averaged 5.1% and 3.1% calories from added sugar, 8.7% and 3.1% from free sugar, and 23.3% and 21.1% as total sugars respectively. Compliance with proposed added sugar recommendations would require strict dietary compliance and may not be sustainable for many Americans. Without an accepted definition and equation for calculating added sugar, added sugar recommendations are arbitrary and may reduce intakes of nutrient-rich, recommended foods, such as yogurt, whole grains, and tart fruits including cranberries, cherries, and grapefruit. Added sugars are one part of excess calorie intake; however, compliance with low added sugar recommendations may not be achievable for the general public.

  8. Sugar and Other Sweeteners

    Science.gov (United States)

    Godshall, Mary An

    Sugar and starch are among the most abundant plant products available, and large industries exist worldwide to extract and process them from agricultural sources. The world production of sugar (sucrose from cane and beet) in 2004/2005 was 142 million metric tons, raw value, 1 with 24.8 percent of that being beet sugar and 75.1 percent being cane sugar.2 The proportion of beet sugar to cane sugar has fallen steadily since about 1971, when it constituted 42.8 percent of total sugar production. The decline in total beet sugar proportion over the last ten years represents not so much a decline in beet production, which has remained in a range of 33-39 million metric tons, but rather a continued increase in cane sugar production from around 70 million metric tons in 1991 to 112 million metric tons.2 The production of total world sugar has also risen dramatically since 1971/72, when it was 71.7 million tons.3

  9. Q学习对制糖结晶遗传神经网络收敛性的改进%Improving the Convergence of the Genetic Neural Network in the Crystallizing of Sugar Using Q-Learning

    Institute of Scientific and Technical Information of China (English)

    罗飞; 毛宗源; 莫鸿强; 卢子广

    2001-01-01

    The crystallizing speed of cane sugar is learned and predicted by the model of feedforward neural network using genetic algorithms. To counter the problem in the model which needs a lot of calculations but has slow speed of convergence, we use Q-learning with reinforcement to decide on the variation probability of genetic algorithms and to increase the convergence speed of learning. The results of the simulation show the effectiveness of the method.%采用多层前馈遗传神经网络模型对甘蔗制糖结晶速度进行学习和预测,并针对该模型存在的计算量大,收敛慢的问题,采用具有强化作用的Q学习确定遗传算法的变异概率,以提高学习的收敛速度,仿真结果表明了该方法的有效性.

  10. Sugar - a harmless indulgence?

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Andersen, Niels Lyhne; Ovesen, L.

    1998-01-01

    that this is not the fact. The significance of sugar for the development of obesity is not clarified. A high fat content in the diet seems to promote the development of obesity, while a high carbohydrate content tends to reduce obesity. It is not known if sugar in this connection is comparable to the......The consumption of sugar is relatively high in Denmark - and other industrial countries - and many persons have a consumption which exceeds the recommended level of maximally 10% of energy intake. A high sugar consumption may reduce the nutrient density of the diet and increase the risk of vitamin...... and mineral deficiency, especially in low energy consumers. The sugar intake and the fat intake, expressed as percentage of energy, usually show an inverse association. This has lead to the statement that a diet with both a low sugar content and a low fat content is incompatible, but we will argue...

  11. Intake of added sugar in Malaysia: a review.

    Science.gov (United States)

    Amarra, Maria Sofia V; Khor, Geok Lin; Chan, Pauline

    2016-01-01

    The term 'added sugars' refers to sugars and syrup added to foods during processing or preparation, and sugars and syrups added at the table. Calls to limit the daily intakes of added sugars and its sources arose from evidence analysed by WHO, the American Heart Association and other organizations. The present review examined the best available evidence regarding levels of added sugar consumption among different age and sex groups in Malaysia and sources of added sugars. Information was extracted from food balance sheets, household expenditure surveys, nutrition surveys and published studies. Varying results emerged, as nationwide information on intake of sugar and foods with added sugar were obtained at different times and used different assessment methods. Data from the 2003 Malaysian Adult Nutrition Survey (MANS) using food frequency questionnaires suggested that on average, Malaysian adults consumed 30 grams of sweetened condensed milk (equivalent to 16 grams sugar) and 21 grams of table sugar per day, which together are below the WHO recommendation of 50 grams sugar for every 2000 kcal/day to reduce risk of chronic disease. Published studies suggested that, for both adults and the elderly, frequently consumed sweetened foods were beverages (tea or coffee) with sweetened condensed milk and added sugar. More accurate data should be obtained by conducting population-wide studies using biomarkers of sugar intake (e.g. 24-hour urinary sucrose and fructose excretion or serum abundance of the stable isotope 13C) to determine intake levels, and multiple 24 hour recalls to identify major food sources of added sugar. PMID:27222405

  12. Are restrictive guidelines for added sugars science based?

    Science.gov (United States)

    Erickson, Jennifer; Slavin, Joanne

    2015-01-01

    Added sugar regulations and recommendations have been proposed by policy makers around the world. With no universal definition, limited access to added sugar values in food products and no analytical difference from intrinsic sugars, added sugar recommendations present a unique challenge. Average added sugar intake by American adults is approximately 13% of total energy intake, and recommendations have been made as low 5% of total energy intake. In addition to public health recommendations, the Food and Drug Administration has proposed the inclusion of added sugar data to the Nutrition and Supplemental Facts Panel. The adoption of such regulations would have implications for both consumers as well as the food industry. There are certainly advantages to including added sugar data to the Nutrition Facts Panel; however, consumer research does not consistently show the addition of this information to improve consumer knowledge. With excess calorie consumption resulting in weight gain and increased risk of obesity and obesity related co-morbidities, added sugar consumption should be minimized. However, there is currently no evidence stating that added sugar is more harmful than excess calories from any other food source. The addition of restrictive added sugar recommendations may not be the most effective intervention in the treatment and prevention of obesity and other health concerns. PMID:26652250

  13. Sugar - a harmless indulgence?

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Andersen, Niels Lyhne; Ovesen, L.

    1998-01-01

    The consumption of sugar is relatively high in Denmark - and other industrial countries - and many persons have a consumption which exceeds the recommended level of maximally 10% of energy intake. A high sugar consumption may reduce the nutrient density of the diet and increase the risk of vitamin...

  14. Sugar from Palms

    DEFF Research Database (Denmark)

    Barfod, Anders

    Throughout the tropics and subtropics a large number of products are derived from the sugar-rich sap tapped from palms. I will give an overview of the most important species being exploited, harvesting practices and yields. I will further provide insights in the biomechanmics of sugar transportat......Throughout the tropics and subtropics a large number of products are derived from the sugar-rich sap tapped from palms. I will give an overview of the most important species being exploited, harvesting practices and yields. I will further provide insights in the biomechanmics of sugar...... transportation in palms, which remain an enigma. Finally, the prospects for developing palm sugar into a commodity of worlswide significance will be discussed....

  15. What Price Sugar? Land, Labor, and Revolution

    Directory of Open Access Journals (Sweden)

    Daniel C. Littlefield

    2008-12-01

    Full Text Available [First paragraph] Sugar, Slavery, and Society: Perspectives on the Caribbean, India, the Mascarenes, and the United States. Bernard Moitt (ed.. Gainesville: University Press of Florida, 2004. vii + 203 pp. (Cloth US $ 65.00 Tropical Babylons: Sugar and the Making of the Atlantic World, 1450-1680. Stuart B. Schwartz (ed.. Chapel Hill: University of North Carolina Press, 2004. xiii + 347 pp. (Paper US $ 22.50 These two books illustrate the fascination that sugar, slavery, and the plantation still exercise over the minds of scholars. One of them also reflects an interest in the influence these have had on the modern world. For students of the history of these things the Schwartz collection is in many ways the more useful. It seeks to fill a lacuna left by the concentration of monographs on the eighteenth and nineteenth centuries, suggesting that we know less about the history of sugar than we thought we did. Perhaps in no other single place is such a range of information on so wide an area presented in such detail for so early a period. Ranging from Iberia to the Caribbean and including consumption as well as production of sugar, with a nod to the slave trade and a very useful note on weights and currencies, this volume is a gold mine of information. It considers (briefly the theoretical meaning as well as the growing of this important crop, contrasting its production in Iberia with that on the Atlantic islands of Madeira and the Canaries, colonized by Iberian powers, and continuing the contrast with São Tomé, off the coast of Africa, and on to Brazil and the Spanish American empire before ending with the British in Barbados. In the transit, it of necessity considers and complicates the meaning of “sugar revolution” and shows how scholars using that term do not always mean the same thing. John McCusker and Russell Menard, for example, tackling a cornerstone of the traditional interpretation of the development of sugar, argue that there

  16. Food Crystals: the Role of Eggs

    Science.gov (United States)

    Sugar, salt, lactose, tartaric acid and ice are examples of constituents than can crystallize in foods. Crystallization in a food product can be beneficial or detrimental and is of particular importance in candy and frozen desserts. The most common crystal in foods is sugar which affects the quali...

  17. Design of Evaporation Systems and Heaters Networks in Sugar Cane Factories Using a Thermoeconomic Optimization Procedure

    OpenAIRE

    Adriano V. Ensinas; Nebra, Silvia Azucena; Miguel A. Lozano; Serra, Luis M.

    2007-01-01

    Sugar cane production in Brazil is one of the most competitive segments of the national economy, producing sugar and ethanol for internal and external markets. Sugar production is done basically in several steps: juice extraction, juice clarification and evaporation, syrup treatment and sugar boiling, crystallization, centrifugation and drying. Much heat exchange equipment is used in this process.. An optimized design of the evaporation system with the correct distribution of the vapor bleed ...

  18. Design of Evaporation Systems and Heaters Networks in Sugar Cane Factories Using a Thermoeconomic Optimization Procedure

    OpenAIRE

    Serra, Luis M.; Miguel A. Lozano; Silvia Azucena Nebra; Adriano V. Ensinas

    2007-01-01

    Sugar cane production in Brazil is one of the most competitive segments of the national economy, producing sugar and ethanol for internal and external markets. Sugar production is done basically in several steps: juice extraction, juice clarification and evaporation, syrup treatment and sugar boiling, crystallization, centrifugation and drying. Much heat exchange equipment is used in this process.. An optimized design of the evaporation system with the correct distribution of the vap...

  19. World Sugar Market – Basic Development Trends and Tendencies

    Directory of Open Access Journals (Sweden)

    M. Svatoš

    2013-06-01

    Full Text Available This article is devoted to the issues of the world‘s sugar production and cultivation of sugar crops (sugar beet and sugar cane. It also analyzes the development of the global sugar trade. The main aim of this paper is to define the basic developmental trends and tendencies that affect the current situation on the market for sugar and sugar crops and then outline a process of gradual profiling of the world markets for these commodities. The article identifies the most important players operating in the global market, both in terms of production and in terms of trade. It also identifies not only the most important subjects of the global market from the viewpoint of the realized volume of production and trade, but also in terms of available comparative advantages and growth dynamics of the realized volume of production and trade. Finally, the paper highlights the significant differences existing in unit prices of the realized export and import flows in individual countries and regions. The results of this study show clearly that the world sugar market is extremely concentrated. A narrow group of entities localized mainly in Latin America, Southeast Asia, Europe and North America controls most of the world production of sugar beet and sugar cane. Furthermore, the results of the analysis show that the production and export of sugar are logically closely linked with the regions cultivating sugar crops, which again suggests that a limited number of entities controls most of the global sugar market. Currently, this market is dominated mainly by Latin American countries and Southeast Asia together with Europe.

  20. Sugars in Antarctic aerosol

    Science.gov (United States)

    Barbaro, Elena; Kirchgeorg, Torben; Zangrando, Roberta; Vecchiato, Marco; Piazza, Rossano; Barbante, Carlo; Gambaro, Andrea

    2015-10-01

    The processes and transformations occurring in the Antarctic aerosol during atmospheric transport were described using selected sugars as source tracers. Monosaccharides (arabinose, fructose, galactose, glucose, mannose, ribose, xylose), disaccharides (sucrose, lactose, maltose, lactulose), alcohol-sugars (erythritol, mannitol, ribitol, sorbitol, xylitol, maltitol, galactitol) and anhydrosugars (levoglucosan, mannosan and galactosan) were measured in the Antarctic aerosol collected during four different sampling campaigns. For quantification, a sensitive high-pressure anion exchange chromatography was coupled with a single quadrupole mass spectrometer. The method was validated, showing good accuracy and low method quantification limits. This study describes the first determination of sugars in the Antarctic aerosol. The total mean concentration of sugars in the aerosol collected at the "Mario Zucchelli" coastal station was 140 pg m-3; as for the aerosol collected over the Antarctic plateau during two consecutive sampling campaigns, the concentration amounted to 440 and 438 pg m-3. The study of particle-size distribution allowed us to identify the natural emission from spores or from sea-spray as the main sources of sugars in the coastal area. The enrichment of sugars in the fine fraction of the aerosol collected on the Antarctic plateau is due to the degradation of particles during long-range atmospheric transport. The composition of sugars in the coarse fraction was also investigated in the aerosol collected during the oceanographic cruise.

  1. Blood Sugar and Fats

    Science.gov (United States)

    ... hyperglycemia) can be a sign of the disease diabetes mellitus. High blood sugar levels can eventually damage ... treated with the same medications used to treat diabetes. There is no simple blood test for insulin ...

  2. Apparatus for drying sugar cubes

    NARCIS (Netherlands)

    Derckx, H.A.J.; Torringa, H.M.

    1999-01-01

    Device for drying sugar cubes containing a heating apparatus for heating and dehumidifying the sugar cubes, a conditioning apparatus for cooling off and possibly further dehumidifying the sugar cubes and a conveying apparatus for conveying the sugar cubes through the heating apparatus and the condit

  3. Does Consuming Sugar and Artificial Sweeteners Change Taste Preferences?

    OpenAIRE

    Bartolotto, Carole

    2015-01-01

    Americans consume 22.3 teaspoons of added caloric sweeteners a day. Sweeteners range from 180 to 13,000 times sweeter than sugar. In summer 2014, 20 people from Kaiser Permanente California facilities cut out all added sugars and artificial sweeteners for 2 weeks: 95% of participants found that sweet foods and drinks tasted sweeter or too sweet, 75% found that other foods tasted sweeter, and 95% said moving forward they would use less or even no sugar. Additionally, 86.6% of participants stop...

  4. International Competitiveness of Sugar Production

    OpenAIRE

    Zimmermann, Beate; Zeddies, Jurgen

    2002-01-01

    Sugar market is one of the most protected markets for agricultural products world wide. In almost every sugar producing country the sugar market is regulated in some way. With an increasing liberalization of agricultural trade in the "Millennium Round" of the WTO trade negotiations, the question of international competitiveness is of increasing importance. Based on empirical studies, in this article the competitiveness of sugar production in the most important sugar producing countries is ana...

  5. Sugar recognition by human galactokinase

    Directory of Open Access Journals (Sweden)

    Timson David J

    2003-11-01

    Full Text Available Abstract Background Galactokinase catalyses the first committed step of galactose catabolism in which the sugar is phosphorylated at the expense of MgATP. Recent structural studies suggest that the enzyme makes several contacts with galactose – five side chain and two main chain hydrogen bonds. Furthermore, it has been suggested that inhibition of galactokinase may help sufferers of the genetic disease classical galactosemia which is caused by defects in another enzyme of the pathway galactose-1-phosphate uridyl transferase. Galactokinases from different sources have a range of substrate specificities and a diversity of kinetic mechanisms. Therefore only studies on the human enzyme are likely to be of value in the design of therapeutically useful inhibitors. Results Using recombinant human galactokinase expressed in and purified from E. coli we have investigated the sugar specificity of the enzyme and the kinetic consequences of mutating residues in the sugar-binding site in order to improve our understanding of substrate recognition by this enzyme. D-galactose and 2-deoxy-D-galactose are substrates for the enzyme, but N-acetyl-D-galactosamine, L-arabinose, D-fucose and D-glucose are all not phosphorylated. Mutation of glutamate-43 (which forms a hydrogen bond to the hydroxyl group attached to carbon 6 of galactose to alanine results in only minor changes in the kinetic parameters of the enzyme. Mutation of this residue to glycine causes a ten-fold drop in the turnover number. In contrast, mutation of histidine 44 to either alanine or isoleucine results in insoluble protein following expression in E. coli. Alteration of the residue that makes hydrogen bonds to the hydroxyl attached to carbons 3 and 4 (aspartate 46 results in an enzyme that although soluble is essentially inactive. Conclusions The enzyme is tolerant to small changes at position 2 of the sugar ring, but not at positions 4 and 6. The results from site directed mutagenesis could

  6. Intestinal sugar transport

    Institute of Scientific and Technical Information of China (English)

    Laurie A Drozdowski; Alan BR Thomson

    2006-01-01

    Carbohydrates are an important component of the diet.The carbohydrates that we ingest range from simple monosaccharides (glucose, fructose and galactose) to disaccharides (lactose, sucrose) to complex polysaccharides. Most carbohydrates are digested by salivary and pancreatic amylases, and are further broken down into monosaccharides by enzymes in the brush border membrane (BBM) of enterocytes. For example, lactase-phloridzin hydrolase and sucraseisomaltase are two disaccharidases involved in the hydrolysis of nutritionally important disaccharides. Once monosaccharides are presented to the BBM, mature enterocytes expressing nutrient transporters transport the sugars into the enterocytes. This paper reviews the early studies that contributed to the development of a working model of intestinal sugar transport, and details the recent advances made in understanding the process by which sugars are absorbed in the intestine.

  7. Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads.

    Science.gov (United States)

    Ermis, Ertan; Hertel, Christian; Schneider, Christin; Carle, Reinhold; Stintzing, Florian; Schmidt, Herbert

    2015-07-01

    In this study, cranberry and lingonberry concentrates were added to commercial sugar-reduced fruit spreads (raspberry-Aloe vera, strawberry-guava, and strawberry-lime), and tested for their antifungal activities. Selected strains of the species Absidia glauca, Penicillium brevicompactum, Saccharomyces cerevisiae and Zygosaccharomyces bailii, as well as xerophilic environmental isolates of the genera Penicillium and Eurotium were used for challenge testing. Initially, varying concentrations of synthetic antifungal agents, such as sodium benzoate, potassium sorbate and butyl 4-hydroxybenzoate were tested against these fungi on wort agar containing 31% fructose at different pH values. Subsequently, the experiments were conducted in fruit spreads containing different concentrations of cranberry and lingonberry concentrates. The results of this study demonstrate that these concentrates were able to inhibit growth of visible colonies of xerophilic and non-xerophilic fungi. Cranberry and lingonberry concentrates are interesting candidates for natural preservation against fungal growth in sugar reduced fruit spreads. PMID:25868124

  8. U.S. Sugar Policy Options and Their Consequences under NAFTA and Doha

    OpenAIRE

    David Abler; Beghin, John C.; David Blandford; Amani Elobeid

    2006-01-01

    We analyze the potential impact of continuing the existing U.S. sugar program, replacing it with a standard program, and implementing the standard program with multilateral trade liberalization. Under the North American Free Trade Agreement (NAFTA), duty-free sugar imports from Mexico will undermine the program's ability to operate on a "no-cost" basis to U.S. taxpayers. As the Mexican beverage industry is likely to expand considerably its high-fructose corn syrup use, the sugar thereby displ...

  9. Sugar Cane Magic.

    Science.gov (United States)

    Mower, Nancy Alpert

    The booklet contains a story for middle-grade students which shows how the roles of men and women change through the years. The main characters are three sixth graders in Hawaii: one girl has Hawaiian ancestors, one girl has Japanese ancestors, and one boy has New England missionary ancestors. The children discover a magic stalk of sugar cane…

  10. Future sustainability of the sugar and sugar-ethanol industries

    Science.gov (United States)

    Like many other food and chemical industries, the sugar and sugar-ethanol industries are facing important sustainability issues. The relatively low and fluctuating profit for sugar, the world-wide impetus to produce alternatives to petroleum-based fuels and reduce green house gases, and water- and ...

  11. Know Your Blood Sugar Numbers

    Science.gov (United States)

    ... with your health care team. What are target blood sugar levels for people with diabetes? A target is something ... gly- see -mee-uh). It means that your blood sugar level is higher than your target level or over ...

  12. Carbohydrates, Sugar, and Your Child

    Science.gov (United States)

    ... are: simple carbohydrates (or simple sugars): these include fructose, glucose, and lactose, which also are found in nutritious ... look at the ingredient list for sugar, corn syrup or sweetener, dextrose, fructose, honey, or molasses, to name just a few. ...

  13. Low blood sugar symptoms (image)

    Science.gov (United States)

    ... nervousness and irritability are signs that a person's blood sugar is getting dangerously low. A person showing any of these symptoms should check their blood sugar. If the level is low (70 mg/dl), ...

  14. Manage your blood sugar (image)

    Science.gov (United States)

    Checking your blood sugar levels often and writing down the results will tell you how well you are managing your diabetes so ... as possible. The best times to check your blood sugar are before meals and at bedtime. Your blood ...

  15. Know Your Blood Sugar Numbers

    Science.gov (United States)

    ... Your Heart Alternate Language URL Español Know Your Blood Sugar Numbers: Use Them to Manage Your Diabetes Page Content Checking your blood sugar, also called blood glucose, is an important part ...

  16. Sugar-water hemolysis test

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/article/003673.htm Sugar-water hemolysis test To use the sharing features on this page, please enable JavaScript. The sugar-water hemolysis test is a blood test to detect ...

  17. Manage your blood sugar (image)

    Science.gov (United States)

    Checking your blood sugar levels often and writing down the results will tell you how well you are managing your diabetes so you ... possible. The best times to check your blood sugar are before meals and at bedtime. Your blood ...

  18. Hybrid modelling of a sugar boiling process

    CERN Document Server

    Lauret, Alfred Jean Philippe; Gatina, Jean Claude

    2012-01-01

    The first and maybe the most important step in designing a model-based predictive controller is to develop a model that is as accurate as possible and that is valid under a wide range of operating conditions. The sugar boiling process is a strongly nonlinear and nonstationary process. The main process nonlinearities are represented by the crystal growth rate. This paper addresses the development of the crystal growth rate model according to two approaches. The first approach is classical and consists of determining the parameters of the empirical expressions of the growth rate through the use of a nonlinear programming optimization technique. The second is a novel modeling strategy that combines an artificial neural network (ANN) as an approximator of the growth rate with prior knowledge represented by the mass balance of sucrose crystals. The first results show that the first type of model performs local fitting while the second offers a greater flexibility. The two models were developed with industrial data...

  19. Sugar Market Liberalization: Modeling the EU Supply of "C" Sugar

    OpenAIRE

    Gohin, Alexandre; Bureau, Jean-Christophe

    2005-01-01

    The various assessments of the effects of a liberalization of world sugar markets are largely inconsistent. One cause seems to be the modeling of the EU supply response. We investigate three possible linkages between production quota sugar and the out-of-quota or "C" sugar supply: i/ the existence of fixed costs covered by the in-quota sugar; ii /the "overshooting" behavior as prevention against poor yields; iii/ the production of C sugar as "reference building" in view of expected reforms. M...

  20. Know Your Blood Sugar Numbers

    Science.gov (United States)

    Know Your Blood Sugar Numbers If you have diabetes, keeping your blood sugar (glucose) numbers in your target range can help you feel ... Prevention There are two ways to measure blood sugar. 1 The A1C is a lab test that ...

  1. Starches, Sugars and Obesity

    Directory of Open Access Journals (Sweden)

    Erik E. J. G. Aller

    2011-03-01

    Full Text Available The rising prevalence of obesity, not only in adults but also in children and adolescents, is one of the most important public health problems in developed and developing countries. As one possible way to tackle obesity, a great interest has been stimulated in understanding the relationship between different types of dietary carbohydrate and appetite regulation, body weight and body composition. The present article reviews the conclusions from recent reviews and meta-analyses on the effects of different starches and sugars on body weight management and metabolic disturbances, and provides an update of the most recent studies on this topic. From the literature reviewed in this paper, potential beneficial effects of intake of starchy foods, especially those containing slowly-digestible and resistant starches, and potential detrimental effects of high intakes of fructose become apparent. This supports the intake of whole grains, legumes and vegetables, which contain more appropriate sources of carbohydrates associated with reduced risk of cardiovascular and other chronic diseases, rather than foods rich in sugars, especially in the form of sugar-sweetened beverages.

  2. Fermentation of various sugars and sugar substitutes by oral microorganisms

    Institute of Scientific and Technical Information of China (English)

    Boonyanit Thaweboon; Sroisiri Thaweboon; Doan Minh Tri

    2011-01-01

    Objective: To examine acid production of caries-associated strains of oral microorganisms and salivary microorganisms from sugar and sugar substitutes. Methods:Standard and clinical strains of Streptococcus mutans (S. mutans), Lactobacillus casei (L. casei) and Candida albicans were incubated in peptone-yeast-extract media containing 1% test sugar (sucrose, glucose, fructose) or sugar substitutes (xylitol, sorbitol, trehalulose and palatinose) at 37 ℃in 5% CO2 for 24-48 h. The pH of each culture was measured and microbial growth was determined as optical density at 660 nm. Paraffin-stimulated saliva collected from high caries-risk persons were added to media containing 10%test sugar or sugar substitutes. The pH of medium was measured at each time interval from 0-90 minutes. Results:All types of sugar and trehalulose could be fermented by all test microorganisms in pH lower than 5.5 except sucrose by standard strain of L. casei. All sugar and sugar substitutes supported growth of all organisms except xylitol for S. mutans. In the fermentation assay by salivary microorganisms, all sugar could be utilized and produced pH< 5.5 within 10 minutes of incubation and the pH drop was prolonged to until 90 minutes. Conversely, xylitol and palatinose were not fermented by microorganisms in saliva. Conclusions:All test microorganisms could ferment sucrose, glucose, fructose and trehalulose to pH lower than 5.5. Sugar alcohols and palatinose were not utilized well by organisms and may be used as sugar substitutes to reduce dental caries incidence. However, further studies particularly clinical investigations are required to evaluate the cariogenicity of these sugar substitutes.

  3. Preliminary crystallographic analysis of sugar cane phosphoribosylpyrophosphate synthase

    OpenAIRE

    Napolitano, H. B.; Sculaccio, S. A.; Thiemann, O H; G Oliva

    2004-01-01

    X-ray diffraction data have been collected from crystals of recombinant sugar cane phosphoribosylpyrophosphate synthase (PRS) and analysis has revealed its quaternary structure, localizing this PRS into the class of enzymes forming an hexameric oligomer of 223 kDa.

  4. Sweeteners - sugar substitutes

    Science.gov (United States)

    ... each day over a person's lifetime. The artificial sweeteners aspartame, acesulfame K, saccharin, neotame, and sucralose are all FDA approved. Aspartame is not recommended for people with phenylketonuria (PKU). Their body ... sweeteners is acceptable in moderation. However, the American Medical ...

  5. The ultrasound-assisted sugar extraction from sugar beet cossettes

    International Nuclear Information System (INIS)

    The aim of this work was to study the ultrasound-assisted water extraction of sugar from sugar beet cossettes. The ultrasound bath device (25 kHz, 200 W) was used. The sonication accelerated sugar diffusion at both temperatures 18 deg C and 77.6 deg C and gave the higher level of dry matter content SS (4-6 percent) and sugar content CK (7-22 percent) in juice. The SS and CK depended on time of exposition, time and temperature of extraction. In particular, the effects of 5 min ultrasound-assisted extraction were equal to 20 min extraction in traditional conditions. The shorter time, lower temperature, higher efficiency and purity of juice could be the effects of sugar extraction with ultrasound. The change of thickness of diffusion membrane, microflows in tissue as well as it's environment caused by ultrasound was the reason of acceleration of sugar extraction

  6. Free Sugar Profile in Cycads

    Directory of Open Access Journals (Sweden)

    Thomas Edward Marler

    2014-10-01

    Full Text Available The sugars fructose, glucose, maltose, and sucrose were quantified in seven tissues of Zamia muricata Willd. to determine their distribution throughout various organs of a model cycad species, and in lateral structural roots of 18 cycad species to determine the variation in sugar concentration and composition among species representing every cycad genus. Taproot and lateral structural roots contained more sugars than leaf, stem, female strobilus, or coralloid roots. For example, taproot sugar concentration was 6.4-fold greater than stem sugar concentration. The dominant root sugars were glucose and fructose, and the only detected stem sugar was sucrose. Sucrose also dominated the sugar profile for leaflet and coralloid root tissue, and fructose was the dominant sugar in female strobilus tissue. Maltose was a minor constituent of taproot, leaflet, and female strobilus tissue, but absent in other tissues. The concentration of total free sugars and each of the four sugars did not differ among genera or families. Stoichiometric relationships among the sugars, such as the quotient hexoses/disaccharides, differed among organs and families. Although anecdotal reports on cycad starch have been abundant due to its historical use as human food and the voluminous medical research invested into cycad neurotoxins, this is the first report on the sugar component of the non-structural carbohydrate profile of cycads. Fructose, glucose, and sucrose are abundant in cycad tissues, with their relative abundance highly contrasting among organs. Their importance as forms of carbon storage, messengers of information, or regulators of cycad metabolism have not been determined to date.

  7. Sweeteners - sugar substitutes

    Science.gov (United States)

    ... Not used in cooking and baking FDA approved Stevia (Truvia, Pure Via, Sun Crystals): Non-caloric plant-based sweetener Made from the plant Stevia rebaudiana , which is grown for its sweet leaves ...

  8. Evaluation of some natural products on sugar beet contamined with coliform bacteria group

    Directory of Open Access Journals (Sweden)

    Rogéria Maria Alves de Almeida

    2006-08-01

    Full Text Available The sugar beet crop has great importance because its ability on sugar production that can be extracted and crystallized. The use of wastewater in the irrigation has increased because this water has some nutrients sources. However the use of wastewater may cause some health problems due to the presence of coliform bacteria group. In this trial, the objective was to contribute for the sugar beet decontamination. Some products as lemon juice, NaClO and ascetic acid were used by sugar beet immersion during a little time. In conclusion, the lemon juice showed best results by reducing coliform bacteria group.

  9. Sugar Price Analysis in Indonesia

    OpenAIRE

    Kumara Jati

    2013-01-01

    This study examines the dynamic relationship between sugar price, exchange rate, oil price, rice price, and consumer price index (CPI); and to detect is there any difference between exchange rate, oil price, rice price, and CPI in effecting sugar price. We employ Vector Auto-regressions methods for a time series of monthly data from January 1998 to December 2011. Generally, the Impulse Response Function results provide the positive response of Indonesian sugar price from shock of the change o...

  10. Reforming the EU Sugar Policy

    OpenAIRE

    Frandsen, Soren E.; Jensen, Hans Grinsted

    2002-01-01

    This article presents and analyses the impacts of the EU sugar policy. Particular attention is given to the modelling of the quite complex policy and the calibration of the global general equilibrium model at the member state level. Two scenarios are analysed, namely a reduction in the intervention price of sugar and the sugar quota. It is found that the economic impacts of the two scenarios are quite different in terms of the effects on European production and trade in sugar as well in terms...

  11. Molecular Mobility in Sugar Glasses

    OpenAIRE

    Dries, van den, M.H.

    2000-01-01

    Glasses are liquids that exhibit solid state behavior as a result of their extremely high viscosity. Regarding their application to foods, glasses play a role in the preservation of foods, due to their high viscosity and the concomitant low molecular mobility. This thesis focuses on sugar glasses. Sugar glasses are relevant as model systems for foods that contain sugars and have a low water content and/or that are frozen, since in both types the sugars can exist in the glassy state. Often, th...

  12. 76 FR 62339 - Domestic Sugar Program-2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company...

    Science.gov (United States)

    2011-10-07

    ... Commodity Credit Corporation Domestic Sugar Program--2011-Crop Cane Sugar and Beet Sugar Marketing...) among the sugar beet processors and the cane sugar allotment of 4,316,778 STRV (45.65 percent of the OAQ... proportionate shares in Louisiana, the only State eligible for proportionate shares, in FY 2012. The cane...

  13. Preliminary crystallographic analysis of sugar cane phosphoribosylpyrophosphate synthase

    International Nuclear Information System (INIS)

    X-ray diffraction data have been collected from crystals of recombinant sugar cane phosphoribosylpyrophosphate synthase (PRS) and analysis has revealed its quaternary structure, localizing this PRS into the class of enzymes forming an hexameric oligomer of 223 kDa. Phosphoribosylpyrophosphate synthases (PRS; EC 2.7.6.1) are enzymes that are of central importance in several metabolic pathways in all cells. The sugar cane PRS enzyme contains 328 amino acids with a molecular weight of 36.6 kDa and represents the first plant PRS to be crystallized, as well as the first phosphate-independent PRS to be studied in molecular detail. Sugar cane PRS was overexpressed in Escherichia coli, purified and crystallized using the hanging-drop vapour-diffusion method. Using X-ray diffraction experiments it was determined that the crystals belong to the orthorhombic system, with space group P21212 and unit-cell parameters a = 213.2, b = 152.6, c = 149.3 Å. The crystals diffract to a maximum resolution of 3.3 Å and a complete data set to 3.5 Å resolution was collected and analysed

  14. Simultaneous assay of neutral sugars and amino sugars by an automatic sugar analyzer: applications to glycoproteins.

    Science.gov (United States)

    Kellich, G; Ziegler, D

    1975-04-01

    The simultaneous assay of neutral sugars and amino sugars commonly found in glycoproteins is described. The automatic sugar analyzer used for the determination is based on the ion-exchange chromatography of sugar-borate complexes on a strong anion-exchange resin. The sugars are identified with the orcinol/sulfuric acid reagent. While less than 40 nmol of mannose, fucose, galactose, glucose, xylose, or arabinose is sufficient for analysis at least 200 nmol mannosamine, glucosamine, or galactosamine is required; acidic monosaccharides cannot be determined. The technique of sugar analysis is applied to structural studies on natural compounds, e.g. the monosaccharide composition of lichenan and the carbohydrate moiety of the glycoproteins ovomucoid and Collocalia mucoid. PMID:1150155

  15. Sugar intolerance complicating acute gastroenteritis.

    OpenAIRE

    Evans-Jones, G; McDowell, H P

    1986-01-01

    Sugar intolerance occurred in 31 of 200 children admitted to hospital with acute gastroenteritis. In 28 this was transient and settled rapidly, but in the remaining three it indicated a more serious and persistent problem. The most important predisposing factor was viral infection, in particular with rotavirus. The current regimen for the management of sugar intolerance complicating acute gastroenteritis at this hospital is outlined.

  16. Sugar beet (Beta vulgaris L.).

    Science.gov (United States)

    Kagami, Hiroyo; Kurata, Masayuki; Matsuhira, Hiroaki; Taguchi, Kazunori; Mikami, Tetsuo; Tamagake, Hideto; Kubo, Tomohiko

    2015-01-01

    Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentiation, callus proliferation, and regeneration. Because of the infrequent occurrence of such a genotype in sugar beet populations, our protocol includes an in vitro propagation method for germplasm preservation. The starting materials for transgenic experiments are aseptic shoots grown from surface-sterilized seed balls. Callus is induced from leaf explants and subsequently infected with Agrobacterium. Plantlets are regenerated from transgenic callus and vernalized for flowering, if necessary. The efficiency of transformation was quite high; in our laboratory, the culture of only ten leaf explants, on average, generated one transgenic plant. PMID:25300853

  17. When Blood Sugar Is Too Low

    Science.gov (United States)

    ... Homework? Here's Help White House Lunch Recipes When Blood Sugar Is Too Low KidsHealth > For Kids > When ... they get too low. The Causes of Low Blood Sugar Low blood sugar levels can happen to ...

  18. Life Cycle Assessment of Sugar Production (VB)

    DEFF Research Database (Denmark)

    Teljigovic, Mehmed; Mengiardi, Jon; Factor, Gabriela;

    1999-01-01

    The environmental organisation NOAH has proposed carrying out an environmental assessment of two different sugar productions (using sugar beet or sugar cane) in order to illustrate which of the systems has a higher environmental impact for sugar consumption in Denmark. Therefore a comparison will...... be made between sugar from sugar beet produced in Denmark versus sugar produces from sugar cane in a tropical country, Brazil, and transported afterwards to Denmark. To evaluate the environmental aspects of these two product systems a Life Cycle Assessement (LCA) will be carried out.From the results...... obtained in the present LCA of sugar produces from sugar canes or sugar beet it is difficult to make an immediate choice between the two possibilities. Indeed, Quantitative results from the EDIP (Environmental Design of Industrial Products) software are globally similar for both ways of producing sugar...

  19. Sugar Production, Consumption, and Consumer Expenditure Analysis

    OpenAIRE

    Adrian Stancu

    2014-01-01

    The paper examines, firstly, the connection among sugar production, sugar consumption and population number. Secondly, it highlights the relationship between sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-alcoholic beverages consumer expenditure category as well as in disposable income. Two matrices of countries were proposed based on the sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-a...

  20. Input Quality in the Sugar Beet Industry

    OpenAIRE

    Boland, Michael A.; Marsh, Thomas L.

    2006-01-01

    Using 23 years of data (1978-2000), this study examines seven vertically integrated sugar beet plants representing three different companies in the United States. The objective of this research is to identify the marginal costs of producing sugar beets for vertically integrated sugar beet processors as a way of determining the cost savings from higher quality sugar beets. In doing so, we account for quality differences in the sugar beet input that are used to manufacture the refined sugar out...

  1. India's Sugar Trade: A fresh look

    OpenAIRE

    Deokate Tai Balasaheb

    2013-01-01

    International sugar trade is of strategic importance to India as it helps in maintain stability in the domestic sugar prices despite the cyclicality in production. Also, the potential for expanding sugar production in India exists and can be fully exploited if adjustments were introduced to ensure a market driven relationship between sugar and sugarcane prices. Higher domestic sugar prices than international sugar prices suggest the significant policy change are needed in India. India is 4th ...

  2. SILAGE CANE SUGAR ADDED WITH DRIED BREWER

    OpenAIRE

    W. J. R. Castro; A. M. Zanine; D.J. Ferreira

    2015-01-01

    The objective of this experiment was to evaluate the fermentative parameters and chemical composition of silage cane sugar added with residue dried brewery. The experimental design was completely randomized with four treatments and four replications: 100% cane sugar; 90% of cane sugar + 10% residue dried brewer; 80% of cane sugar + 20% residue dried brewer and 70% cane sugar + 30% dried brewer based on natural matter, composed silages. The sugar cane was chopped in a stationary machine with f...

  3. ECONOMIC ANALYSIS OF SUGAR BEAT PRODUCTION

    OpenAIRE

    Jozo Kanisek; Jadranka Deže; Ljubica Ranogajec; Mirjana Miljević

    2008-01-01

    Croatian quota of 180.000 tones of sugar beet per year is approved for export to EU countries. For that amount of sugar it is necessary to produce about 30.000 ha of sugar beet. Sugar beet production requires deep and fertile soils, and crop rotation requirement is at least five year. Therefore, Slavonia and Baranya do t have enough areas under sugar beet. An additional problem is so called “sugar reform” applied by EUaiming to decrease price of sugar produced from sugar beet root and its eq...

  4. Fundamentals of Industrial Crystallization: an Overview

    Czech Academy of Sciences Publication Activity Database

    Nývlt, Jaroslav

    Association Andrew van Hook, 1996, s. 11-17. - (Compte-rendus du 3eme Symposium International organisé le 14 Mars 1996 a Reims.) [La cristallisation du sucre. Sugar Crystallization. Reims (FR), 14.03.1996

  5. 75 FR 60715 - Domestic Sugar Program-FY 2010 and FY 2011 Cane Sugar and Beet Sugar Marketing Allotments and...

    Science.gov (United States)

    2010-10-01

    ... Commodity Credit Corporation Domestic Sugar Program--FY 2010 and FY 2011 Cane Sugar and Beet Sugar Marketing... sector was allotted 54.35 percent of the OAQ (5,019,358 tons), while the cane sugar sector was allotted... structural changes in the allocation to certain sugarcane processors. CCC combined the Louisiana cane...

  6. Pilot Findings from a Randomized Controlled Trial Targeting Sugar-Sweetened Beverage Behaviors

    OpenAIRE

    Cook, Emily Ryland

    2012-01-01

    Background: Low health literacy and increased sugar-sweetened beverage (SSB) consumption are two broad public health concerns facing the United States. For example, it is estimated that 90 million Americans have insufficient literacy skills (IOMC, 2004) and low health literacy is associated with poorer health outcomes (Berkman et. al., 2011). Furthermore, SSBs contribute about 80% of added sugars in the diet (Nielsen & Popkin, 2004) and have been associated with poor health outcomes, includin...

  7. Effects of sugars on the thermal stability of a protein

    Science.gov (United States)

    Oshima, Hiraku; Kinoshita, Masahiro

    2013-06-01

    It is experimentally known that the heat-denaturation temperature of a protein is raised (i.e., its thermal stability is enhanced) by sugar addition. In earlier works, we proposed a physical picture of thermal denaturation of proteins in which the measure of the thermal stability is defined as the solvent-entropy gain upon protein folding at 298 K normalized by the number of residues. A multipolar-model water was adopted as the solvent. The polyatomic structures of the folded and unfolded states of a protein were taken into account in the atomic detail. A larger value of the measure implies higher thermal stability. First, we show that the measure remains effective even when the model water is replaced by the hard-sphere solvent whose number density and molecular diameter are set at those of real water. The physical picture is then adapted to the elucidation of the effects of sugar addition on the thermal stability of a protein. The water-sugar solution is modeled as a binary mixture of hard spheres. The thermal stability is determined by a complex interplay of the diameter of sugar molecules dC and the total packing fraction of the solution η: dC is estimated from the volume per molecule in the sugar crystal and η is calculated using the experimental data of the solution density. We find that the protein is more stabilized as the sucrose or glucose concentration becomes higher and the stabilization effect is stronger for sucrose than for glucose. These results are in accord with the experimental observations. Using a radial-symmetric integral equation theory and the morphometric approach, we decompose the change in the measure upon sugar addition into two components originating from the protein-solvent pair and protein-solvent many-body correlations, respectively. Each component is further decomposed into the excluded-volume and solvent-accessible-surface terms. These decompositions give physical insights into the microscopic origin of the thermal

  8. Sugar Cane Nutrient Distribution Analysis

    International Nuclear Information System (INIS)

    Neutron Activation Analysis (NAA), Molecular Absorption Spectrometry (UV-Vis), and Flame Photometry techniques were applied to measure plant nutrient concentrations of Br, Ca, Cl, K, Mn, N, Na and P in sugar-cane root, stalk and leaves. These data will be used to explore the behavior of element concentration in different parts of the sugar-cane to better understand the plant nutrient distribution during its development.

  9. 19 CFR 151.30 - Sugar closets.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 2 2010-04-01 2010-04-01 false Sugar closets. 151.30 Section 151.30 Customs... (CONTINUED) EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.30 Sugar closets. Sugar closets for samples shall be substantially built and secured by locks furnished by...

  10. The water footprint of sweeteners and bio-ethanol from sugar cane, sugar beet and maize

    NARCIS (Netherlands)

    Gerbens-Leenes, P.W.; Hoekstra, A.Y.

    2009-01-01

    Sugar cane and sugar beet are used for sugar for human consumption. In the US, maize is used, amongst others, for the sweetener High Fructose Maize Syrup (HFMS). Sugar cane, sugar beet and maize are also important for bio-ethanol production. The growth of crops requires water, a scarce resource. The

  11. Sugar substitutes: Health controversy over perceived benefits

    OpenAIRE

    Tandel, Kirtida R.

    2011-01-01

    Sugar is an inseparable part of the food we consume. But too much sugar is not ideal for our teeth and waistline. There have been some controversial suggestions that excessive sugar may play an important role in certain degenerative diseases. So artificial sweeteners or artificially sweetened products continue to attract consumers. A sugar substitute (artificial sweetener) is a food additive that duplicates the effect of sugar in taste, but usually has less food energy. Besides its benefits, ...

  12. Optimal concentration for sugar transport in plants

    OpenAIRE

    Jensen, Kaare H.; Savage, Jessica A.; HOLBROOK, N. MICHELE

    2013-01-01

    Vascular plants transport energy in the form of sugars from the leaves where they are produced to sites of active growth. The mass flow of sugars through the phloem vascular system is determined by the sap flow rate and the sugar concentration. If the concentration is low, little energy is transferred from source to sink. If it is too high, sap viscosity impedes flow. An interesting question is therefore at which concentration is the sugar flow optimal. Optimization of sugar flow and transpor...

  13. Technical Efficiency in Louisiana Sugar Cane Processing

    OpenAIRE

    Johnson, Jason L.; Zapata, Hector O.; Heagler, Arthur M.

    1995-01-01

    Participants in the Louisiana sugar cane industry have provided little information related to the efficiency of sugar processing operations. Using panel data from the population of Louisiana sugar processors, alternative model specifications are estimated using stochastic frontier methods to measure the technical efficiency of individual sugar factories. Results suggest the Louisiana sugar processing industry is characterized by a constant returns to scale Cobb-Douglas processing function wit...

  14. Methods for dehydration of sugars and sugar alcohols

    Energy Technology Data Exchange (ETDEWEB)

    Holladay, Johnathan E [Kennewick, WA; Hu, Jianli [Kennewick, WA; Zhang, Xinjie [Burlington, MA; Wang, Yong [Richland, WA

    2010-08-10

    The invention includes a method of dehydration of a sugar using a dehydration catalyst and a co-catalyst within a reactor. A sugar is introduced and H.sub.2 is flowed through the reactor at a pressure of less than or equal to about 300 psig to convert at least some of the sugar into an anhydrosugar product. The invention includes a process for producing isosorbide. A starting material comprising sorbitol is flowed into a reactor. H.sub.2 is counter flowed through the reactor. The starting material is exposed to a catalyst in the presence of a co-catalyst which comprises at least one metal. The exposing is conducted at a hydrogen pressure of less than or equal to 300 psig within the reactor and the hydrogen removes at least some of any water present during the exposing and inhibits formation of colored byproducts.

  15. American Society for Gastrointestinal Endoscopy

    Science.gov (United States)

    ... to Give Testimonials Planned Giving Circle of Light Society Corporate Partners Program Crystal Awards Board of Trustees ... Us Association for Bariatric Endoscopy Copyright © 2016 American Society for Gastrointestinal Endoscopy 3300 Woodcreek Dr. • Downers Grove, ...

  16. 1 in 3 Americans Drinks Sugary Soda or Juice Daily

    Science.gov (United States)

    ... 1 in 3 Americans Drinks Sugary Soda or Juice Daily: CDC These beverages linked to greater risk ... drink at least one sugar-laden soda or juice every day, federal health officials report. Sugary drinks ...

  17. Sugar sensing by enterocytes combines polarity, membrane bound detectors and sugar metabolism.

    OpenAIRE

    Le Gall, Maude; Tobin, Vanessa; Stolarczyk, Emilie; Dalet, Véronique; Leturque, Armelle; Brot-Laroche, Edith

    2007-01-01

    Sugar consumption and subsequent sugar metabolism are known to regulate the expression of genes involved in intestinal sugar absorption and delivery. Here we investigate the hypothesis that sugar-sensing detectors in membranes facing the intestinal lumen or the bloodstream can also modulate intestinal sugar absorption. We used wild-type and GLUT2-null mice, to show that dietary sugars stimulate the expression of sucrase-isomaltase (SI) and L-pyruvate kinase (L-PK) by GLUT2-dependent mechanism...

  18. Efficiency Dynamics of Sugar Industry of Pakistan

    OpenAIRE

    Abdul Raheman; Abdul Qayyum; Talat Afza

    2009-01-01

    Pakistan is the 15th largest producer of sugar in the world, 5th largest in terms of area under sugar cultivation and 60th in yield. The sugar industry is the 2nd largest agro based industry which comprises of 81 sugar mills. With this scenario, Pakistan has to import sugar which exposes it to the effects of shortage and rising prices in the world. The present sugar crisis has opened up new avenues for researcher to analyse the performance and efficiency of the firms in this sector. Total fac...

  19. Price Transmission in the German Sugar Market

    OpenAIRE

    Nolte, Stephan; Natanelov, Valeri; Buysse, Jeroen; Huylenbroeck, Guido Van

    2012-01-01

    The German sugar market is governed by the European Union’s common market organization (CMO). In 2006, the CMO was subject to its first major reform. Among others, the administered price for sugar was reduced by 36%. We use a data set with monthly prices for sugar and sugar containing products to perform a cointegration analysis. Results show that the reduction of the institutional price has led to a reduction of wholesale prices and of retail prices for table sugar. Prices for sugar containi...

  20. Pyrolytic sugars from cellulosic biomass

    Science.gov (United States)

    Kuzhiyil, Najeeb

    Sugars are the feedstocks for many promising advanced cellulosic biofuels. Traditional sugars derived from starch and sugar crops are limited in their availability. In principle, more plentiful supply of sugars can be obtained from depolymerization of cellulose, the most abundant form of biomass in the world. Breaking the glycosidic bonds between the pyranose rings in the cellulose chain to liberate glucose has usually been pursued by enzymatic hydrolysis although a purely thermal depolymerization route to sugars is also possible. Fast pyrolysis of pure cellulose yields primarily levoglucosan, an anhydrosugar that can be hydrolyzed to glucose. However, naturally occurring alkali and alkaline earth metals (AAEM) in biomass are strongly catalytic toward ring-breaking reactions that favor formation of light oxygenates over anhydrosugars. Removing the AAEM by washing was shown to be effective in increasing the yield of anhydrosugars; but this process involves removal of large amount of water from biomass that renders it energy intensive and thereby impractical. In this work passivation of the AAEM (making them less active or inactive) using mineral acid infusion was explored that will increase the yield of anhydrosugars from fast pyrolysis of biomass. Mineral acid infusion was tried by previous researchers, but the possibility of chemical reactions between infused acid and AAEM in the biomass appears to have been overlooked, possibly because metal cations might be expected to already be substantially complexed to chlorine or other strong anions that are found in biomass. Likewise, it appears that previous researchers assumed that as long as AAEM cations were in the biomass, they would be catalytically active regardless of the nature of their complexion with anions. On the contrary, we hypothesized that AAEM can be converted to inactive or less active salts using mineral acids. Various biomass feedstocks were infused with mineral (hydrochloric, nitric, sulfuric and

  1. Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.

    Science.gov (United States)

    Valli, Veronica; Gómez-Caravaca, Ana María; Di Nunzio, Mattia; Danesi, Francesca; Caboni, Maria Fiorenza; Bordoni, Alessandra

    2012-12-26

    Molasses, the main byproduct of sugar production, is a well-known source of antioxidants. In this study sugar cane molasses (SCM) and sugar beet molasses (SBM) were investigated for their phenolic profile and in vitro antioxidant capacity and for their protective effect in human HepG2 cells submitted to oxidative stress. According to its higher phenolic concentration and antioxidant capacity in vitro, SCM exhibited an effective protection in cells, comparable to or even greater than that of α-tocopherol. Data herein reported emphasize the potential health effects of molasses and the possibility of using byproducts for their antioxidant activity. This is particularly important for consumers in developing countries, as it highlights the importance of consuming a low-price, yet very nutritious, commodity. PMID:23190112

  2. Molecular Mobility in Sugar Glasses

    NARCIS (Netherlands)

    Dries, van den I.J.

    2000-01-01

    Glasses are liquids that exhibit solid state behavior as a result of their extremely high viscosity. Regarding their application to foods, glasses play a role in the preservation of foods, due to their high viscosity and the concomitant low molecular mobility. This thesis focuses on sugar glasses. S

  3. The UK sugar tax - a healthy start?

    Science.gov (United States)

    Jones, C M

    2016-07-22

    The unexpected announcement by the UK Chancellor of the Exchequer of a levy on sugar sweetened beverages (SSBs) on the 16 March 2016, should be welcomed by all health professionals. This population based, structural intervention sends a strong message that there is no place for carbonated drinks, neither sugared nor sugar-free, in a healthy diet and the proposed levy has the potential to contribute to both general and dental health. The sugar content of drinks exempt from the proposed sugar levy will still cause tooth decay. Improving the proposed tax could involve a change to a scaled volumetric tax of added sugar with a lower exemption threshold. External influences such as the Common Agricultural Policy and the Transatlantic Trade and Investment Partnership may negate the benefits of the sugar levy unless it is improved. However, the proposed UK sugar tax should be considered as a start in improving the nation's diet. PMID:27444594

  4. When Blood Sugar Is Too High

    Science.gov (United States)

    ... Can I Help a Friend Who Cuts? When Blood Sugar Is Too High KidsHealth > For Teens > When Blood ... it often can be unhealthy. What Is High Blood Sugar? The blood glucose level is the amount of ...

  5. American Religion

    Institute of Scientific and Technical Information of China (English)

    田甜

    2008-01-01

    It is said that American religion,as a great part of American culture,plays an important role in American culture. It is hoped that some ideas can be obtained from this research paper,which focuses on analyzing the great impact is produced to American culture by American religion. Finally, this essay gives two useful standpoints to English learners:Understunding American religion will help understand the American history, culture and American people,and help you to communic.ate with them better. Understanding American religion will help you understand English better.

  6. Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars.

    Science.gov (United States)

    Rampersaud, Gail C; Kim, Hyeyoung; Gao, Zhifeng; House, Lisa A

    2014-02-01

    Key recommendations in the 2010 Dietary Guidelines for Americans and US Department of Agriculture's MyPlate are to reduce the intake of added sugars, particularly from sugar-sweetened beverages, and drink water instead of "sugary" beverages. However, little is known about consumer knowledge, perceptions, and behaviors regarding sugars in beverages. We hypothesized that consumers would have limited or inaccurate knowledge of the sugars in beverages and that their beverage consumption behaviors would not reflect their primary concerns related to sugars in beverages. An online survey was completed by 3361 adults 18 years and older residing throughout the United States. Water was consumed in the highest amounts followed by (in descending amounts) other beverages (includes coffee and tea), added sugar beverages, milk, diet drinks, and 100% fruit juice and blends. Participants primarily associated the term "sugary" with beverages containing added sugars; however, almost 40% identified 100% fruit juice as sugary. Some participants misidentified the types of sugars in beverages, particularly with respect to milk and 100% fruit juices. Generally, beverage choices were consistent with stated concerns about total, added, or natural sugars; however, less than 40% of participants identified added sugars as a primary concern when choosing beverages despite public health recommendations to reduce the intake of added sugars and sugar-sweetened beverages. Results suggest that there may be a considerable level of consumer misunderstanding or confusion about the types of sugars in beverages. More consumer research and education are needed with the goal of helping consumers make more informed and healthy beverage choices. PMID:24461314

  7. Sugar Intake, Obesity, and Diabetes in India

    OpenAIRE

    Seema Gulati; Anoop Misra

    2014-01-01

    Sugar and sweet consumption have been popular and intrinsic to Indian culture, traditions, and religion from ancient times. In this article, we review the data showing increasing sugar consumption in India, including traditional sources (jaggery and khandsari) and from sugar-sweetened beverages (SSBs). Along with decreasing physical activity, this increasing trend of per capita sugar consumption assumes significance in view of the high tendency for Indians to develop insulin resistance, abdom...

  8. Sugar in the diet of adolescents

    OpenAIRE

    Klemenčič, Mojca

    2014-01-01

    Sugar and sweetened beverages are increasingly present in the nutrition of adolescents. Sugars added to food usually do not contain essential nutrients and inhibit the consumption of nutritionally rich foods. The aim of this diploma thesis is to determine how much sugar is present in the diets of adolescents, how and when most frequently adolescents eat sugar and whether the consumption of sweet foods among adolescents vary according to gender, age, and body weight. Data were collected using ...

  9. Keeping Track of Your Blood Sugar

    Science.gov (United States)

    ... a Friend Who Cuts? Keeping Track of Your Blood Sugar KidsHealth > For Teens > Keeping Track of Your Blood Sugar Print A A A Text Size What's in ... and prevent future problems, you have to keep blood sugar levels in a healthy range. To do that, ...

  10. Diabetes - low blood sugar - self-care

    Science.gov (United States)

    ... medlineplus.gov/ency/patientinstructions/000085.htm Diabetes - low blood sugar - self-care To use the sharing features on ... enable JavaScript. Hypoglycemia - self-care What is low Blood Sugar? Low blood sugar is called hypoglycemia. A blood ...

  11. 21 CFR 184.1859 - Invert sugar.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Invert sugar. 184.1859 Section 184.1859 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1859 Invert sugar. (a) Invert sugar (CAS Reg. No. 8013-17-0) is an...

  12. 27 CFR 24.317 - Sugar record.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Sugar record. 24.317... OF THE TREASURY LIQUORS WINE Records and Reports § 24.317 Sugar record. A proprietor who receives, stores, or uses sugar shall maintain a record of receipt and use. The record will show the date...

  13. 76 FR 36512 - USDA Increases the Domestic Sugar Overall Allotment Quantity, Reassigns Domestic Cane Sugar...

    Science.gov (United States)

    2011-06-22

    ... Cane Sugar Allotments, and Increases the Fiscal Year 2011 Raw Sugar Tariff-Rate Quota AGENCY: Office of... domestic cane sugar allotments of 120,000 short tons raw value (STRV) to imports; and an increase in the... to 9,400,000 STRV ] and a reassignment of surplus cane sugar allotment to imports. The OAQ...

  14. The America Society of Sugar Beet Technologist, advancing sugarbeet research for 75 years

    Science.gov (United States)

    The American Society of Sugar Beet Technologists (ASSBT) was created 75 years ago when a group of researchers that had been meeting informally as the Sugarbeet Roundtable adopted the constitution and by-laws that provided the basis for an organization that continues to foster the exchange of ideas a...

  15. Clinical epidemiological profile of American tegumentary leishmaniasis at the Pinto Sugar Mill in Moreno Municipality, Greater Metropolitan Recife, Pernambuco State, Brazil Perfil clínico-epidemiológico da leishmaniose tegumentar americana no Engenho Pinto, Município de Moreno, Região Metropolitana do Recife, Pernambuco, Brasil

    Directory of Open Access Journals (Sweden)

    Maria Edileuza Felinto de Brito

    2008-10-01

    Full Text Available American tegumentary leishmaniasis (ATL is present in all regions of Pernambuco State, Brazil, where it is spreading, with the emergence of foci in new areas like the Municipality (County of Moreno in Greater Metropolitan Recife. The objective of the current study was to assess the prevalence of infection and identify autochthonous cases of ATL. In April 2006 a population survey was performed using a questionnaire and the Montenegro skin test (MST in 481 individuals from the Pinto Sugar Mill, of whom 47% were males and 74% were younger than 30 years. One hundred forty-four individuals (30% showed a positive MST. Of these, five presented active lesions, 41 were cured after meglumine antimoniate treatment, and one showed a spontaneous cure. Indirect immunofluorescence (IIF was performed on sera from 89 individuals and showed a 36% positive rate. The high ATL prevalence demonstrates the epidemiological spread of the disease in Greater Metropolitan Recife, a worrisome development since there are no effective measures for ATL control except ecological awareness raising to minimize the risk of infection.A leishmaniose tegumentar americana incide em todas as regiões do Estado de Pernambuco, Brasil, onde se apresenta em expansão, com o surgimento de focos em novas áreas, como o Município de Moreno, na região metropolitana do Recife. O objetivo deste estudo foi avaliar a prevalência da infecção e identificar os casos autóctones de leishmaniose tegumentar americana. Em abril de 2006, realizou-se um inquérito populacional por meio da aplicação de um questionário e do teste de intradermoreação de Montenegro a 481 indivíduos do Engenho Pinto, dos quais 47% eram do sexo masculino e 74% menores de 30 anos. Cento e quarenta e quatro (30% indivíduos apresentaram reação positiva ao teste. Dentre estes, cinco apresentaram lesões ativas, 41 foram curados após quimioterapia e um curado espontaneamente. A RIFI realizada nos soros de 89 indiv

  16. Sugar recognition by human galactokinase

    OpenAIRE

    Timson David J; Reece Richard J

    2003-01-01

    Abstract Background Galactokinase catalyses the first committed step of galactose catabolism in which the sugar is phosphorylated at the expense of MgATP. Recent structural studies suggest that the enzyme makes several contacts with galactose – five side chain and two main chain hydrogen bonds. Furthermore, it has been suggested that inhibition of galactokinase may help sufferers of the genetic disease classical galactosemia which is caused by defects in another enzyme of the pathway galactos...

  17. Irradiation of cane sugar spirit

    International Nuclear Information System (INIS)

    The present study deals with the effect of irradiation on the gas-chromatographic profile of irradiated cane sugar spirit irradiated in glass containers in the presence of oak chops with doses of 0-10 kGy. Volatile constituents were analyzed in a CG gas chromatographer with a flame ionization detector using a Megabore CG-745 column. The results are discussed considering the contribution of irradiation to the quality of the spirit and the contribution of the irradiated oak wood. (author)

  18. Snacks, sweetened beverages, added sugars, and schools.

    Science.gov (United States)

    2015-03-01

    Concern over childhood obesity has generated a decade-long reformation of school nutrition policies. Food is available in school in 3 venues: federally sponsored school meal programs; items sold in competition to school meals, such as a la carte, vending machines, and school stores; and foods available in myriad informal settings, including packed meals and snacks, bake sales, fundraisers, sports booster sales, in-class parties, or other school celebrations. High-energy, low-nutrient beverages, in particular, contribute substantial calories, but little nutrient content, to a student's diet. In 2004, the American Academy of Pediatrics recommended that sweetened drinks be replaced in school by water, white and flavored milks, or 100% fruit and vegetable beverages. Since then, school nutrition has undergone a significant transformation. Federal, state, and local regulations and policies, along with alternative products developed by industry, have helped decrease the availability of nutrient-poor foods and beverages in school. However, regular access to foods of high energy and low quality remains a school issue, much of it attributable to students, parents, and staff. Pediatricians, aligning with experts on child nutrition, are in a position to offer a perspective promoting nutrient-rich foods within calorie guidelines to improve those foods brought into or sold in schools. A positive emphasis on nutritional value, variety, appropriate portion, and encouragement for a steady improvement in quality will be a more effective approach for improving nutrition and health than simply advocating for the elimination of added sugars. PMID:25713277

  19. Response of Anastrepha suspensa (Diptera: Tepritidae) to white and brown cane, coconut, date, date jaggery and panela sugar solutions with varying degrees of fermentation

    Science.gov (United States)

    We measured the EAG response of Anastrepha suspensa (Loew), the Caribbean fruit fly to six different sugars (white and brown cane, coconut, date, date jaggery and panela sugars). Wild and lab female flies of different physiological states (immature and mature) were tested in dry crystals and 10% su...

  20. Scientists Discover Sugar in Space

    Science.gov (United States)

    2000-06-01

    The prospects for life in the Universe just got sweeter, with the first discovery of a simple sugar molecule in space. The discovery of the sugar molecule glycolaldehyde in a giant cloud of gas and dust near the center of our own Milky Way Galaxy was made by scientists using the National Science Foundation's 12 Meter Telescope, a radio telescope on Kitt Peak, Arizona. "The discovery of this sugar molecule in a cloud from which new stars are forming means it is increasingly likely that the chemical precursors to life are formed in such clouds long before planets develop around the stars," said Jan M. Hollis of the NASA Goddard Space Flight Center in Greenbelt, MD. Hollis worked with Frank J. Lovas of the University of Illinois and Philip R. Jewell of the National Radio Astronomy Observatory (NRAO) in Green Bank, WV, on the observations, made in May. The scientists have submitted their results to the Astrophysical Journal Letters. "This discovery may be an important key to understanding the formation of life on the early Earth," said Jewell. Conditions in interstellar clouds may, in some cases, mimic the conditions on the early Earth, so studying the chemistry of interstellar clouds may help scientists understand how bio-molecules formed early in our planet's history. In addition, some scientists have suggested that Earth could have been "seeded" with complex molecules by passing comets, made of material from the interstellar cloud that condensed to form the Solar System. Glycolaldehyde, an 8-atom molecule composed of carbon, oxygen and hydrogen, can combine with other molecules to form the more-complex sugars Ribose and Glucose. Ribose is a building block of nucleic acids such as RNA and DNA, which carry the genetic code of living organisms. Glucose is the sugar found in fruits. Glycolaldehyde contains exactly the same atoms, though in a different molecular structure, as methyl formate and acetic acid, both of which were detected previously in interstellar clouds

  1. 78 FR 146 - Determination of Trade Surplus in Certain Sugar and Syrup Goods and Sugar-Containing Products of...

    Science.gov (United States)

    2013-01-02

    ... STATES TRADE REPRESENTATIVE Determination of Trade Surplus in Certain Sugar and Syrup Goods and Sugar... certain sugar and syrup goods and sugar containing products of Determination of Trade Surplus in Certain Sugar and Syrup Goods and Sugar-Containing Products of Chile, Morocco, Costa Rica, the...

  2. 77 FR 57180 - Fiscal Year 2013 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2012-09-17

    ... REPRESENTATIVE Fiscal Year 2013 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar... raw cane sugar, refined and specialty sugar, and sugar-containing products. DATES: Effective Date...), the United States maintains tariff-rate quotas (TRQs) for imports of raw cane sugar and refined...

  3. 29 CFR 516.18 - Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are...

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false Employees employed in certain tobacco, cotton, sugar cane....18 Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are... cigar leaf tobacco, cotton, cottonseed, cotton ginning, sugar cane, sugar processing or sugar beets...

  4. 76 FR 50285 - Fiscal Year 2012 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2011-08-12

    ... TRADE REPRESENTATIVE Fiscal Year 2012 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and... quotas for imported raw cane sugar, refined and specialty sugar and sugar-containing products. DATES... tariff-rate quotas (TRQs) for imports of raw cane sugar and refined sugar. Pursuant to Additional...

  5. 75 FR 53013 - Fiscal Year 2011 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2010-08-30

    ... TRADE REPRESENTATIVE Fiscal Year 2011 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar, and Sugar-containing Products; Revision AGENCY: Office of the United States Trade... allocations of raw cane sugar, refined and special sugar, and sugar-containing products. USTR is revising...

  6. Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People 1 2

    OpenAIRE

    Bray, George A

    2013-01-01

    Sugar intake in the United States has increased by >40 fold since the American Revolution. The health concerns that have been raised about the amounts of sugar that are in the current diet, primarily as beverages, are the subject of this review. Just less than 50% of the added sugars (sugar and high-fructose corn syrup) are found in soft drinks and fruit drinks. The intake of soft drinks has increased 5-fold between 1950 and 2000. Most meta-analyses have shown that the risk of obesity, diabet...

  7. CHEMICAL COMPOUNDS OF GRANULATED PALM SUGAR MADE FROM SAP OF NIPA PALM (Nypa fruticans WURMB GROWING IN THREE DIFFERENT PLACES

    Directory of Open Access Journals (Sweden)

    Rosidah Radam

    2014-06-01

    Full Text Available Production of granulated sugar from sap of nipa palms in South Kalimantan Province is a new innovation. The purpose of this study was to find out the chemical compounds contained in granulated sugar made from sap of nipa palms growing in 3 different places, which was expected to benefit wider community as a source of alternative sweetener. The chemical compound test of granulated nipa palm sugar was conducted at the Laboratory of Institute for Research and Standardization of Industry, Banjarbaru. Chemical parameters tested were water, sucrose, reducing sugar, fat, protein, phosphorus, and potassium content. The test results showed that the water content of granulated nipa palm sugar in treatment A1, A2, and A3 was 3.69%, 4.04%, and 2.31%, respectively; the protein content 0.65%, 2.19%, and 1.10%; the fat content 0.27 %, 0.34 %, and 0.20 %; the reducing sugar content 2.39%, 0.51%, and 0.52%; the sucrose content 75.14%, 68.15%, and 88.46%; the phosphorus content 1.1342%, 1.1196%, and 1.138%; and the potassium content 1.60%, 1.40%, and 1.58%, respectively. The test parameters of granulated nipa palm sugar that met the Mandatory Indonesia National Standard (SNI 01-3743-1995 were the water content of granulated sugar from sap of nipa palms growing in dry place (land, the reducing sugar content and sucrose content in all treatments. It can be concluded from the three required parameters that granulated nipa palm sugar is able to become the source of new sweetener in addition to block arenga palm sugar and crystal cane sugar for the community in South Kalimantan.

  8. Sugar industry dilemma in NWFP

    International Nuclear Information System (INIS)

    Sugarcane is an important cash-crop in Pakistan, ranking fourth in average cultivation after wheat, rice and cotton. It contributed 6.3 percent to the national agricultural value addition and 1.3 percent of the GDP during 2002-2003. It provides direct employment to more than 10,000 persons in NWFP. Sugarcane is grown over an area of more or less one million hectares in Pakistan, the Punjab shares 66.8%, Sindh 23.5% and NWFP shares 9.5% of the total area and 63.7, 26.5 and 9.7% of the production, respectively (Agriculture statistics of Pakistan FRS 2003). The national average cane-yield (47 tonnes per hectare) is far below the existing potential, Sindh with 53 tonnes per hectare is the leading province, followed by NWFP (48 tonnes) and Punjab (45 tonnes per hectare), respectively. In Pakistan, 73 mills are in operation. On the average, these Sugar Mills produce 3.52 million tons Sugar and employed labour force of 1.06 million persons, involving about nine million people of rural population in the production of sugarcane in 2002. In the year 2002-03, cane production was over 52 million tonnes; the Mills utilized (80.28%) of the total cane production with a yield of 3.66 million tonnes of sugar. Part 1 of this paper discusses the importance of sugarcane crop and sugarcane industry towards national economy. In part 2, problems of varied horizon have been covered, in detail, with sound viable recommendations. Finally, conclusions have been drawn in part 3 for consideration by all relevant stakeholders of the sector. To avert problems like low cane-yield, minimum return to farmers, negative attitude and delaying tactics in payments, policy makers and decision-support unit of the province should ensure the following: no further expansion of sugar-mills on political grounds and without viable feasibility; immediate improvement in water-courses, improvement of irrigation efficiency, develop cane-varieties with high sucrose-recovery percentage, reduce cost of production of

  9. Production of Biopolymers from Sugar Beet Pulp

    OpenAIRE

    Meyer, Laurence; Paquot, Michel; Dubois, Philippe

    2009-01-01

    Sugar beet pulp is an important by-product of the sugar industry. In order to make the most of this waste, pectin extraction can constitute an economical solution. Pectin is commonly used in food industry as a gelling agent. However, in the present study another use of pectin is considered: its potential embedding into biodegradable polymer films which can further be used in plastic industry. At first, different pectin extraction methods have been developed on sugar beet pulp in order t...

  10. Pullulan production from sugar beat molasses

    OpenAIRE

    Kassim, Mohammad Bashir Ismail [محمد بشيراسماعيل قاسم; Sultan, Raad Hussani

    1997-01-01

    Sugar beet molasses was used as the substrate for the production of pullulan with Aureobasidum pullulans ATCC 42023. In addition biomass, residual sugar and final pH of the culture medium were investigated. In comparing sugar beet molasses and glucose media, it was found that production of pullulan from glucose medium highly exceeded that produced from molasses medium. Treatment of molasses with sodium sulphate slightly enhanced pullulan production. Highest pullulan production from molasses o...

  11. Sugar and Alcoholic Fair Closed in Chengdu

    Institute of Scientific and Technical Information of China (English)

    Li Zhen

    2009-01-01

    @@ The 80th China National Sugar and Alcoholic Commodities Fair was held in Chengdu (capital of Sichuan province) from March 24 to 28.Sponsored by China National Sugar and Alcohol Group Corp.,this is the 20th time for Chengdu to host such a big event.Since the fair was initially held in 1955,Sugar and Alcoholic Fair has become increasingly well-known in both China and abroad while sticking to the principle of serving enterprises.

  12. Natural sweet substances - alternative of sugar

    OpenAIRE

    Kratochvílová, Kateřina

    2014-01-01

    Natural sweet substances – alternative of sugar Summary Sugar (sucrose) is undoubtedly the most commonly used sweetening agent of natural origin, but certainly not the only one. Large amount of sweet substances with different structure has been isolated from the plants. These non-carbohydrate sweetening agents have several advantages over sucrose. They are low-energy substances, which have much higher sweetening effect than sucrose, and therefore become a suitable alternative sugar. U...

  13. The Mexican sugar industry : problems and prospects

    OpenAIRE

    Borrell, Brent

    1991-01-01

    The Mexican sugar industry operates under strict government controls. The sugar parastatal, AZUCAR, and other state agencies govern virturally all aspects of pricing and, until recently, AZUCAR controlled virtually all aspects of marketing. The purpose of this study is to make transparent the main economic effects of existing sugar policies. Three broad measures are used to estimate the resource misallocation effects of intervention: the nominal rate of protection, the effective rate of assis...

  14. What Price Sugar? Land, Labor, and Revolution

    OpenAIRE

    Daniel C. Littlefield

    2008-01-01

    [First paragraph] Sugar, Slavery, and Society: Perspectives on the Caribbean, India, the Mascarenes, and the United States. Bernard Moitt (ed.). Gainesville: University Press of Florida, 2004. vii + 203 pp. (Cloth US $ 65.00) Tropical Babylons: Sugar and the Making of the Atlantic World, 1450-1680. Stuart B. Schwartz (ed.). Chapel Hill: University of North Carolina Press, 2004. xiii + 347 pp. (Paper US $ 22.50) These two books illustrate the fascination that sugar, slaver...

  15. Supply Response of Sugar Cane in Indonesia

    OpenAIRE

    Noer Soetrisno

    1984-01-01

    The paper investigates the supply response of sugar cane using an extended Nerlovian model, The analysis is separated into sugar mills and farmers’ responses. Output response is decomposed into area response and yield response. An important finding shows farmers to be responsive to price while millers are not, The insignificant results on sugar mills indicate that when they are under strict control, and are no longer profit maximizing, the Nerlovian supply response does not apply.

  16. Sustainability of the sugar and sugar-ethanol industry

    Science.gov (United States)

    Studies in agricultural sustainability require expertise in many fields, and the contents of this book reflect that. The seventeen chapters came out of a symposium presented at the Spring 2010 meeting of the American Chemical Society, and represent contributions from a wide variety of authors with e...

  17. Nuclear analytical techniques in Cuban Sugar Industry

    International Nuclear Information System (INIS)

    This paper is a review concerning the applications of Nuclear Analytical Techniques in the Cuban sugar industry. The most complete elemental composition of final molasses (34 elements ) and natural zeolites (38) this last one employed as an auxiliary agent in sugar technological processes has been performed by means of Instrumental Neutron Activation Analysis (INAA) and X-Ray Fluorescence Analysis (XRFA). The trace elements sugar cane soil plant relationship and elemental composition of different types of Cuban sugar (rawr, blanco directo and refine) were also studied. As a result, valuable information referred to the possibilities of using these products in animal and human foodstuff so as in other applications are given

  18. Sugar palm (Argena pinnata). Potential of sugar palm for bio-ethanol production

    OpenAIRE

    Elbersen, H.W.; Oyen, L.P.A.

    2010-01-01

    The energetic and economic feasibility of bioethanol production from sugar palm is virtually unknown. A positive factor are the potentially very high yields while the long non-productive juvenile phase and the high labor needs can be seen as problematic. Expansion to large scale sugar palm cultivation comes with risks. Small-scale cultivation of sugar palm perfectly fits into local farming systems. In order to make a proper assessment of the value palm sugar as bio-ethanol crop more informati...

  19. Sugar gustatory thresholds and sugar selection in two species of Neotropical nectar-eating bats.

    Science.gov (United States)

    Ayala-Berdon, Jorge; Rodríguez-Peña, Nelly; García Leal, Cristian; Stoner, Kathryn E; Schondube, Jorge E

    2013-02-01

    Nectar-feeding bats play an important role in natural communities acting as pollinators; however, the characteristics that affect their food selection are unclear. Here we explore the role that sugar gustatory thresholds and sugar concentration play on sugar selection of Glossophaga soricina and Leptonycteris yerbabuenae. We offered bats paired feeders containing sugar solutions of sucrose (S), glucose (G) or fructose (F) vs. pure water, and sucrose vs. 1:1 equicaloric solutions of glucose-fructose at 5, 15 and 35% (wt./vol.). To see the effect of sweetness on sugar selection, we habituated the bats with a diet containing either sucrose or hexoses and subsequently evaluated sugar preferences. Sugar thresholds were Sbats fed on dilute nectars. L. yerbabuenae changed its sugar preferences with concentration while G. soricina did not. Finally, the bats consistently preferred the sugar they were habituated to. Our results suggest that bats become accustomed to the sugar found in the most abundant plants they use, and thus prefer the most common sugars included in their diet. This could confer an advantage by allowing them shifting sugar preferences on the most common food present in their environment. PMID:23085289

  20. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... sugar -- you know, regular sugar, like pop and candy and ice cream, those types of sugars, but ... take care of their feet. But it's a hard disease to own, but I'm still learning ...

  1. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... months, Rachel needed medication to bring her blood sugar levels under control, but now she's able to ... because I never -- how I understood it was sugar -- you know, regular sugar, like pop and candy ...

  2. 21 CFR 172.585 - Sugar beet extract flavor base.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Sugar beet extract flavor base. 172.585 Section 172... CONSUMPTION Flavoring Agents and Related Substances § 172.585 Sugar beet extract flavor base. Sugar beet...) Sugar beet extract flavor base is the concentrated residue of soluble sugar beet extractives from...

  3. 7 CFR 1435.304 - Beet and cane sugar allotments.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Beet and cane sugar allotments. 1435.304 Section 1435... For Sugar § 1435.304 Beet and cane sugar allotments. (a) The allotment for beet sugar will be 54.35 percent of the overall allotment quantity. (b) The allotment for cane sugar will be 45.65 percent of...

  4. Microbiological Spoilage of High-Sugar Products

    Science.gov (United States)

    Thompson, Sterling

    The high-sugar products discussed in this chapter are referred to as chocolate, sugar confectionery (non-chocolate), liquid sugars, sugar syrups, and honey. Products grouped in the sugar confectionery category include hard candy, soft/gummy candy, caramel, toffee, licorice, marzipan, creams, jellies, and nougats. A common intrinsic parameter associated with high-sugar products is their low water activity (a w), which is known to inhibit the growth of most spoilage and pathogenic bacteria. However, spoilage can occur as a result of the growth of osmophilic yeasts and xerophilic molds (Von Richter, 1912; Anand & Brown, 1968; Brown, 1976). The a w range for high-sugar products is between 0.20 and 0.80 (Banwart, 1979; Richardson, 1987; Lenovich & Konkel, 1992; ICMSF, 1998; Jay, Loessner, & Golden, 2005). Spoilage of products, such as chocolate-covered cherries, results from the presence of yeasts in the liquid sugar brine or the cherry. Generally, the spoiled product will develop leakers. The chocolate covering the cherry would not likely be a source of yeast contamination.

  5. Simple Potentiometric Determination of Reducing Sugars

    Science.gov (United States)

    Moresco, Henry; Sanson, Pedro; Seoane, Gustavo

    2008-01-01

    In this article a potentiometric method for reducing sugar quantification is described. Copper(II) ion reacts with the reducing sugar (glucose, fructose, and others), and the excess is quantified using a copper wire indicator electrode. In order to accelerate the kinetics of the reaction, working conditions such as pH and temperature must be…

  6. Characterization of sugar beet pulp derived oligosaccharides

    NARCIS (Netherlands)

    Leijdekkers, M.

    2015-01-01

    Abstract This thesis aimed at characterizing complex mixtures of sugar beet pulp derived oligosaccharides, in order to be able to monitor and optimize the enzymatic saccharification of sugar beet pulp. Hydrophilic interaction chromatography with on-line evaporative light scattering

  7. Holograms recorded in dichromated with simple sugars

    International Nuclear Information System (INIS)

    Sugars as glucose and fructose can be used to holographic record. These materials have the advantage to mix very well with K2Cr2O7.Holographic gratings recorded in sugars, were made by a lineal setup to producing interference pattern using a wavelength at 473 nm. These materials have the ability to register information in real time.

  8. Diabetes: Monitoring Your Blood Sugar Level

    Science.gov (United States)

    ... to Web version Diabetes | Monitoring Your Blood Sugar Level What tests can I use to check my blood sugar level? There are 2 blood tests that can help ... the past 2-3 months. Testing your A1C level every 3 months is the best way for ...

  9. Sugar Beet (Beta vulgaris L. ssp. vulgaris)

    Science.gov (United States)

    Sugar beet is widely grown, however high profitability requires proper land selection and management. This chapter describes the characteristics of sugar beet and reviews its land and soil management, including cultivation techniques, crop rotation, soil tillage, planting and seedbed preparation, di...

  10. The sugar industry in Peru

    Directory of Open Access Journals (Sweden)

    Klaren, Peter F.

    2005-04-01

    Full Text Available Since the early Colonial times sugar production has been a key sector in the Peruvian export economy. This article analyzes its evolution as from the beginning of its modern phase by mid 19th Century, its consolidation in the Northern coastal region, and its concentration in scale-economy plants. The prosperity of this type of production contributed to the formation of both an oligarchy which governed the country until 1968, and the populist party (APRA and its electoral basis (the so-called «Aprista North». In the sixties Velasco Alvarado’s military revolution nationalized the sugar industry, which underwent structural changes leading to a serious crisis in the eighties that has not been overcome up-todate.

    La producción de azúcar ha constituido un importante sector en la economía exportadora del Perú desde el período colonial temprano. Este artículo analiza su evolución, sobre todo tras el inicio de su fase moderna, fechada a partir de mediados del siglo XIX, cuando se modernizó, se consolidó en la región costera septentrional y se concentró en fábricas que operaban con economías de escala. Su prosperidad, contribuyó, además, a la formación de una oligarquía que gobernó el país hasta 1968 y del partido populista, APRA, y su base electoral (el llamado «sólido Norte aprista». La revolución militar de Velasco Alvarado nacionalizó la industria en la década de 1960 y los cambios estructurales que sufrió posteriormente le condujeron a una grave crisis en los años ochenta que aún no ha superado.

  11. How a change in Brazil's sugar policies would affect the world sugar market

    OpenAIRE

    Borrell, Brent

    1991-01-01

    Although Brazil is the world's largest sugarcane producer, only one-third of the cane it grows is used to produce sugar; the rest is used to produce ethanol as fuel for automobiles. Still, Brazil is the world's fourth largest sugar producer. This paper asks what it would mean for Brazil and for the world sugar market if Brazil were to shift largely away from ethanol to sugar production. This question is of keen interest for the world sugar market because such a shift -- although politically d...

  12. PROSPECTS OF SUGAR PRODUCTION AND IMPORTS: MEETING THE SUGAR DEMAND OF NIGERIA BY YEAR 2020

    OpenAIRE

    J.N. Nmadu; M.A. Ojo; F.D. Ibrahim

    2013-01-01

    The trend of sugar cane production and refined sugar imports for the period 1960-2010 were analysed and forecasted to year 2020. Results show that sugar cane output will rise to 2.8m tonnes from about 88 thousand hectares of land by year 2020. The total refined sugar that will be available from production and import is about 720 thousand tonnes but with Nigerian population growing at the rate of 2.27%, potential demand for refined sugar will rise to 1.6B tonnes by the year 2020 creating a def...

  13. 29 CFR 780.815 - Basic conditions of exemption; second part, processing of sugar beets, sugar-beet molasses...

    Science.gov (United States)

    2010-07-01

    ... sugar beets, sugar-beet molasses, sugarcane, or maple sap. 780.815 Section 780.815 Labor Regulations... Cotton and Processing of Sugar Beets, Sugar-Beet Molasses, Sugarcane, or Maple Sap into Sugar or Syrup... molasses, sugarcane, or maple sap. Under the second part of section 13(b)(15) of the Act, the...

  14. 21 CFR 173.320 - Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.

    Science.gov (United States)

    2010-04-01

    ... controlling microorganisms in cane-sugar and beet-sugar mills. Agents for controlling microorganisms in cane... used in the control of microorganisms in cane-sugar and/or beet-sugar mills as specified in paragraph...) Combination for cane-sugar mills: Parts per million Disodium cyanodithioimidocarbonate 2.5 Ethylenediamine...

  15. 75 FR 50796 - Fiscal Year 2011 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2010-08-17

    ... TRADE REPRESENTATIVE Fiscal Year 2011 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and... quotas for imported raw cane sugar, refined and specialty sugar, and sugar-containing products. DATES... States (HTS), the United States maintains tariff-rate quotas (TRQs) for imports of raw cane sugar...

  16. Alkaline degradation of invert sugar from molasses.

    Science.gov (United States)

    Yang, Byung Y; Montgomery, Rex

    2007-11-01

    Sugar beet and sugar cane molasses have been shown to be suitable starting materials for producing de-icer preparations. The sucrose in the molasses is hydrolyzed to glucose and fructose by invertase. The reducing sugars are then degraded by NaOH, the alkali being neutralized by the sugar acids produced, resulting in an increase of the ionic strength and consequently depression of the freezing point of the resulting solution. For the preparation of de-icers, the desired freezing point depression to a temperature of less than about -20 degrees C can be achieved by adjusting the amount and concentration of the alkali metal hydroxide used. The resulting products are biodegradable and eliminate the corrosive effects associated with the use of conventional chloride salts. Degradation of invert sugar by NaOH has been achieved without an external heat source. The reaction products showed the same freezing point depression as seen in the degradation products from pure glucose. PMID:17222551

  17. Two Islands, One Commodity: Cuba, Java, and the Global Sugar Trade (1790-1930

    Directory of Open Access Journals (Sweden)

    Jonathan Curry-Machado

    2012-12-01

    Full Text Available Sugar had become, by the eighteenth century, a global commodity. Originating in East Asia, plantations in the Americas fed the growing taste for its use in Europe, with its consumption increasingly popularised. The 1791 Revolution in Saint Domingue (Haiti and the 1807 British abolition of the slave trade prompted shifts in the epicentres of sugar, the most important of these being arguably to Cuba and Java. These two fertile islands saw the burgeoning development of sugar-plantation systems with major inputs of foreign capital and forced labour. In the process the two islands each, respectively, became central to the very much truncated Spanish and Dutch colonial empires left after the Napoleonic wars and the Latin American wars of liberation; and by the mid-nineteenth century in the case of Cuba, and by the late nineteenth century in the case of Java, they had been catapulted to global sugar pre-eminence. There has been an abundance of study on the two islands each in their own right, but none systematically examines their parallel trajectories. Yet the question arises as to how sugar came to dominate the agriculture, industry and trade of these two islands; and how these two islands in particular, in two different colonial systems and parts of the world, should rise to sugar pre-eminence in the way they did and when they did. Are there connections and similarities between the two that help explain this phenomenon? This article analyses the conditions that led Java and Cuba to become the prime cane-sugar exporters of the nineteenth and early twentieth centuries. Initiative for this came from the linkages between their dominant elites and the transnational, transimperial networks of trade and capital. This furthered the stimulation of technological and scientific innovation in both, enabled not only through the introduction of the latest advances in machinery and method, but also the immigration of technical skilled workers from Europe and North

  18. ANALYSIS OF INNOVATIVE DEVELOPMENT OF SUGAR INDUSTRY ENTERPRISES

    Directory of Open Access Journals (Sweden)

    T. Kostenko

    2014-04-01

    Full Text Available The paper analyzes basic indicators of innovative activity of sugar enterprises during the study period. The study presents basic factors that prevent the innovative development of sugar industry enterprises. The economic assessment is made as to various schemes of processing sugar beets for sugar and ethanol production for maximization of economic benefit. The evidence reveals importance of sugar and ethanol producrion combination in terms of the sugar enterprises to provide their socio-economic activity stabilization.

  19. BREAK-EVEN POINT IN SUGAR-BEET PRODUCTION

    OpenAIRE

    Ilija Nedić

    2015-01-01

    World sugar consumption has been recording a steady growth in the past 70 years and, according to all relevant estimates, it will continue to grow also in the next decade, which puts sugar in the category of the most significant foods and commodities in the world. Of the total world sugar production, around 77% is derived from sugar cane and 23% from sugar beet. Brazil has been the world leader in sugar production for a long period of time, producing white sugar from sugar cane only, whereas ...

  20. Insecticidal sugar baits for adult biting midges.

    Science.gov (United States)

    Snyder, D; Cernicchiaro, N; Allan, S A; Cohnstaedt, L W

    2016-06-01

    The mixing of an insecticide with sugar solution creates an oral toxin or insecticidal sugar bait (ISB) useful for reducing adult insect populations. The ability of ISBs to kill the biting midge Culicoides sonorensis Wirth and Jones (Diptera: Ceratopogonidae), a vector of bluetongue virus, epizootic hemorrhagic disease and vesicular stomatitis viruses, was tested. The commercial insecticide formulations (percentage active ingredient) tested included bifenthrin, cyfluthrin, deltamethrin, permethrin, dinotefuran, imidacloprid, thiamethoxam and spinosad. Mortality rates were determined for various concentrations of commercial formulations (0.01, 0.05, 0.1, 1, 2 and 3%) and observed at 1, 4, 10 and 24 h post-exposure to the ISB. In the first set of assays, laboratory-reared midges were fed sugar ad libitum and then exposed to insecticide-treated sugar solutions to measure mortality. The second assay assessed competitive feeding: midges were provided with a control sugar solution (10% sucrose) in one vial, and a sugar and insecticide solution in another. Pyrethroid treatments resulted in the greatest mortality in the first hour at the lowest concentrations and spinosad consumption resulted in the least mortality. Biting midges were not deterred from feeding on the 1% ISB solutions despite the presence of an insecticide-free alternative source of sugar. PMID:26789534

  1. Coordination chemistry of sugar-phosphate complexes with palladium(II), rhenium(V) and zinc(II)

    Energy Technology Data Exchange (ETDEWEB)

    Steinborn, Christian Martin

    2013-05-21

    As described before, some studies dealing with coordination chemistry of sugar phosphates are available but no analogous complexes of Zn{sup II} have been investigated yet. The primary goal of this work is, therefore, to fill this gap. In order to stay close to the active sites of enzymes such as class-II-aldolase, the simple metal fragment Zn{sup II}(dien) is used. NMR spectroscopy is used primarily as analytical method since it enables the investigation of both complex equilibria in solution and pH dependence of metal-binding sites. Since this approach is challenging due to the fast metal-ligand exchange and the absence of CIS values, it is necessary to improve the significance of NMR data collected from sugar-phosphate complexes with Zn{sup II}. Hence, further experiments are performed with molecules similar to sugar phosphates such as reducing and methylated sugars or polyols. Beside NMR spectroscopy, crystal-structure analysis will be used to get more detailed information about the binding pattern of the complexes. Additionally, sugar-phosphate complexes of Pd{sup II} are investigated. Further experiments are conducted, on the one hand, to synthesise more sugarphosphate complexes with ReVON2 fragments, and, on the other hand, to grow crystals confirming the theory about mixed sugar-core-phosphate chelation.

  2. Coordination chemistry of sugar-phosphate complexes with palladium(II), rhenium(V) and zinc(II)

    International Nuclear Information System (INIS)

    As described before, some studies dealing with coordination chemistry of sugar phosphates are available but no analogous complexes of ZnII have been investigated yet. The primary goal of this work is, therefore, to fill this gap. In order to stay close to the active sites of enzymes such as class-II-aldolase, the simple metal fragment ZnII(dien) is used. NMR spectroscopy is used primarily as analytical method since it enables the investigation of both complex equilibria in solution and pH dependence of metal-binding sites. Since this approach is challenging due to the fast metal-ligand exchange and the absence of CIS values, it is necessary to improve the significance of NMR data collected from sugar-phosphate complexes with ZnII. Hence, further experiments are performed with molecules similar to sugar phosphates such as reducing and methylated sugars or polyols. Beside NMR spectroscopy, crystal-structure analysis will be used to get more detailed information about the binding pattern of the complexes. Additionally, sugar-phosphate complexes of PdII are investigated. Further experiments are conducted, on the one hand, to synthesise more sugarphosphate complexes with ReVON2 fragments, and, on the other hand, to grow crystals confirming the theory about mixed sugar-core-phosphate chelation.

  3. Bioenergy production in Central America: integration of sweet sorghum into sugar mills

    OpenAIRE

    Cutz Ijchajchal, Luis Leonardo; Sánchez-Delgado, Sergio; Ruiz-Rivas, Ulpiano; Santana Santana, Domingo José

    2013-01-01

    This paper aims to evaluate the potential for electricity and ethanol production in Central America using sweet sorghum as an energy crop. Three scenarios were built to analyse sweet sorghum production in terms of the land where it can be cultivated: cropland, sugarcane land in fallow and land in continuous production (intercropping system). The land under permanent crops was not considered for this evaluation. We propose the integration of sweet sorghum into Central American sugar mills, by ...

  4. The anaerobic digestion of sugar beet pulp

    OpenAIRE

    Suhartini, Sri

    2014-01-01

    World-wide there are substantial quantities of sugar beet pulp, which arises as a residue after the processing of whole beet to extract sugar for refining as a foodstuff or for use in fermentation, in particular for the production of ethanol for the biofuel market. In both cases the resulting pulp residue is still rich in pentose sugars and fibre, and the research considered anaerobic digestion (AD) as a potential technology for the conversion of this material into renewable energy in the for...

  5. Knoevenagel Reaction of Unprotected Sugars

    Science.gov (United States)

    Scherrmann, Marie-Christine

    The Knoevenagel reaction of unprotected sugars was investigated in the 1950s using zinc chloride as promoter. The so-called Garcia Gonzalez reaction had been almost forgotten for 50 years, until the emergence of new water tolerant catalysts having Lewis acid behavior. The reaction was thus reinvestigated and optimal conditions have been found to prepare trihydroxylated furan derivatives from pentose or β-tetrahydrofuranylfuran from hexoses with non-cyclic β-keto ester or β-diketones. Other valuable compounds such as β-linked tetrahydrobenzofuranyl glycosides or hydroxyalkyl-3,3,6,6,-tetramethyl-3,4,5,6,7,9-hexahydro-1H-xanthene-1,8(2H)-dione can be obtained using cyclic β-dicarbonylic derivatives. Apart from one report in the 1950s, the Knoevenagel reaction of unprotected carbohydrate in basic condition has been studied only in the mid-1980s to prepare C-glycosyl barbiturates from barbituric acids and, later on, from non-cyclic β-diketones, β-C-glycosidic ketones. The efficient method exploited to prepare such compounds has found an industrial development in cosmetics.

  6. A comparative study of the word sugar and of its equivalents in Hindustani as traceable to Chinese.

    Science.gov (United States)

    Mahdihassan, S

    1981-01-01

    Etymology enables words to deliver past facts and can become an independent source of knowledge. Here the word sugar is traced to the Chinese term Sha-Che, literally "Sand-Sugar plant," signifying a sand-like product from the sugar plant, which is sugar. Sha-Che underwent the following phonetic changes: Sha-Che = Sha-Ke = Shar-Ker = Sharkera, which became the Sanskrit word for sugar, with the variant Sha-Kera. Its popular vernacular form became Shak-Ker. This entered Arabic as Al-Shakker, changing into Al-Sukker, pronounced as "Assuker." Muslims in Spain gave the Spanish their word when Assuker = Azucar (Spanish). Sukker, the real Arabic word, entered Old French as Suker-e, Italian as Zuker-o or Zucckero, and German as Zucker. When "k" is emphasized it can become aspirated as "kh" or doubled as "kk," or mutate into "g." Sukker then changed into Sugar with the "s" further mutating into "sh," giving the final form Shugar, written as Sugar. The Greeks directly borrowed the popular vernacular word Shakker. It was Hellenized as Sakkharon, mentioned by Discoredes in 56 A.D. From the Greek it passed into Latin as Saccharum. In India the large crystalline form of sugar is called Misri. Its Chinese original is Mi-Sha-Li, "sweet-pebble-glassy," a sweet crystalline (glassy) substance the size of pebbles. Another form of sugar is in small crystals, which in a heap appear opaque-white or porcelain-white rather than transparent salt-white. Porcelain-white sugar was called Cheeni, where Cheeni = Porcelain. Thus, Cheeni does not mean Chinese sugar, nor Misri Egyptian sugar. Both these forms of sugar were sweetening agents not intended to be directly consumed. But a sweet, composed of sugar and an article of food, was known in Chinese as Kan-Di, "Sweet-Drop." This became Candy in English, Qand in Arabic, Khanda in Sanskrit and Khand in vernaculars. PMID:6764089

  7. Crystallization and crystal manipulation of the Pterocarpus angolensis seed lectin.

    Science.gov (United States)

    Loris, Remy; Garcia-Pino, Abel; Buts, Lieven; Bouckaert, Julie; Beeckmans, Sonia; De Greve, Henri; Wyns, Lode

    2005-06-01

    The Man/Glc-specific legume lectin from the seeds of the African bloodwood tree (Pterocarpus angolensis) was crystallized in the presence of the disaccharide ligand Man(alpha1-3)ManMe. Small crystals initially appeared from a preliminary screen, but proved difficult to reproduce. The initial crystals were used to prepare microseeds, leading to a reproducible crystallization protocol. All attempts to obtain crystals directly of the ligand-free protein or of other carbohydrate complexes failed. However, the Man(alpha1-3)ManMe co-crystals withstand soaking with ten other carbohydrates known to bind to the lectin. Soaking for 15 min in 100 mM carbohydrate typically resulted in complete replacement of Man(alpha1-3)ManMe by the desired carbohydrate despite the involvement of lattice contacts at the binding site. Transferring the crystals for two weeks in carbohydrate-free artificial mother liquor resulted in the complete removal of the sugar from one of the two monomers in the asymmetric unit. Additional treatment of these crystals with 100 mM EDTA for two weeks resulted in removal of the structural calcium and manganese ions, which is accompanied by significant structural rearrangements of the loops that constitute the carbohydrate-binding site. PMID:15930620

  8. Treatment of biomass to obtain fermentable sugars

    Science.gov (United States)

    Dunson, Jr., James B.; Tucker, Melvin; Elander, Richard; Hennessey, Susan M.

    2011-04-26

    Biomass is pretreated using a low concentration of aqueous ammonia at high biomass concentration. Pretreated biomass is further hydrolyzed with a saccharification enzyme consortium. Fermentable sugars released by saccharification may be utilized for the production of target chemicals by fermentation.

  9. Nuclear analytical techniques in Cuban sugar industry

    International Nuclear Information System (INIS)

    This paper is a review concerning the application of Nuclear Analytical Techniques in the Cuban sugar industry. The most complete elemental composition of final molasses (34 elements) and natural zeolites (38) this last one employed as an auxiliary agent in sugar technological processe4s has been performed by means of instrumental Neutron Activation Analysis (INAA) and X-Ray Fluorescence Analysis (XRFA). The trace elemental sugar cane soill-plant relationship and elemental composition of different types of Cuban sugar (raw, blanco-directo and refine) were also studied. As a result, valuable information referred to the possibilities of using these products in animal and human foodstuff so as in the other applications are given. (author). 34 refs., 6 figs., 1 tab

  10. Application of radiotracers in the sugar industry

    International Nuclear Information System (INIS)

    The purpose of this work was to determine the residence time distribution in the pre-heaters and in the clarifier to meet the dynamic of the sugar manufacturing process and to diagnose the equipment operation

  11. Enzymatic conversion of lignocellulose into fermentable sugars

    DEFF Research Database (Denmark)

    Jørgensen, Henning; Kristensen, Jan Bach; Felby, Claus

    2007-01-01

    The economic dependency on fossil fuels and the resulting effects on climate and environment have put tremendous focus on utilizing fermentable sugars from lignocellulose, the largest known renewable carbohydrate source. The fermentable sugars in lignocellulose are derived from cellulose and...... into fermentable sugars requires a number of different cellulases and hemicellulases. The hydrolysis of cellulose is a sequential breakdown of the linear glucose chains, whereas hemicellulases must be capable of hydrolysing branched chains containing different sugars and functional groups. The...... technical and scientific issues within pretreatment and hydrolysis remain to be solved. However, significant improvements in yield and cost reductions are expected, thus making large-scale fermentation of lignocellulosic substrates possible. © 2007 Society of Chemical Industry and John Wiley & Sons, Ltd...

  12. Root rot diseases of sugar beet

    Directory of Open Access Journals (Sweden)

    Jacobsen Barry J.

    2006-01-01

    Full Text Available Root rot diseases of sugar beet caused by Rhizoctonia solani (AG 2-2 IIIB and AG 2-2 IV, R. crocorum, Aphanomyces cochlioides, Phoma betae, Macrophomina phaeseolina, Fusarium oxysporum f.sp. radicis-betae, Pythium aphanidermatum Phytophthora drechsleri, Rhizopus stolonifer, R. arrhizus and Sclerotium rolfsii cause significant losses wherever sugar beets are grown. However, not all these soil-borne pathogens have been reported in all sugar beet production areas. Losses include reduced harvestable tonnage and reduced white sugar recovery. Many of these pathogens also cause post harvest losses in storage piles. Control for diseases caused by these pathogens include disease resistant cultivars, avoidance of stresses, cultural practices such as water management and the use of fungicides.

  13. Blood Sugar - Multiple Languages: MedlinePlus

    Science.gov (United States)

    ... Supplements Videos & Tools You Are Here: Home → Multiple Languages → All Health Topics → Blood Sugar URL of this page: https://medlineplus.gov/languages/bloodsugar.html Other topics A-Z A B ...

  14. Crystal Meth

    Science.gov (United States)

    ... for: Navigation Home / Stories of Hope / Crystal meth Crystal meth Story Of Hope By giovanni January 3rd, ... about my drug addiction having to deal with Crystal meth. I am now in recovery and fighting ...

  15. Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake

    OpenAIRE

    AVENA, NICOLE M.; Rada, Pedro; Hoebel, Bartley G.

    2007-01-01

    The experimental question is whether or not sugar can be a substance of abuse and lead to a natural form of addiction. “Food addiction” seems plausible because brain pathways that evolved to respond to natural rewards are also activated by addictive drugs. Sugar is noteworthy as a substance that releases opioids and dopamine and thus might be expected to have addictive potential. This review summarizes evidence of sugar dependence in an animal model. Four components of addiction are analyzed....

  16. Sustainability Issues and Opportunities in the Sugar and Sugar-Bioproduct Industries

    Directory of Open Access Journals (Sweden)

    Gillian Eggleston

    2015-09-01

    Full Text Available Like many other industries, the sugar and sugar-bioproduct industries are facing important sustainability issues and opportunities. The relatively low and fluctuating profit for sugar, surpluses of sugar, world-wide trend to produce alternative, renewable bio-based fuels and chemicals to those derived from petroleum and reduce greenhouse gases, water- and energy-intensive factories and refineries, and increased consumer demands for sustainably manufactured products are putting pressure on the industries to diversify for sustainability. Sugar crops, including sugar and energy cane (Saccharum officinarum, sugar and energy beets (Beta vulgaris, and sweet sorghum (Sorghum bicolor L. Moench, are excellent, renewable biomass feedstocks because of their availability, their being amongst the plants that give the highest yields of carbohydrates per hectare, and high sugar contents. While much research has been focused on conversion technologies for advanced biofuels and bioproducts, attention is now focused on developing sustainable supply chains of sugar feedstocks for the new, flexible biorefineries, with customers wanting maximum feedstock reliability and quality, while minimizing cost. All biomass from sugar crops are potential feedstocks. The cogeneration of bioelectricity from bagasse and leaf residues is being increasingly manufactured in more countries and, due to the high carbon content of bagasse and leaves, can also be converted into value-added products such as biochar. Sugar crops are superior feedstocks for the production of platform chemicals for the manufacture of a range of end-products, e.g., bioplastics, chemicals, and biomaterials. In several countries and regions, green sustainability criteria are now in place and have to be met to count against national biofuel targets. Processes to convert high-fiber sugar crop biomass into biofuel have been developed but there has only been limited commercialization at the large-scale.

  17. UDP-sugar pyrophosphorylase controls the activity of proceeding sugar-1-kinases enzymes

    OpenAIRE

    Geserick, Claudia; Tenhaken, Raimund

    2013-01-01

    Plant cell wall synthesis requires a number of different nucleotide sugars which provide the building blocks of the different polymers. These nucleotide sugars are mainly provided by de novo synthesis but recycling pathways also contribute to the pools. The last enzyme of the recycling pathway is UDP-sugar pyrophosphorylase (USP), a single copy gene in Arabidopsis, of which a knockout is lethal for pollen development. Here we analyze the dependency between USP enzyme activity and the upstream...

  18. SUGAR-SWEETENED BEVERAGE, SUGAR INTAKE OF INDIVIDUALS AND THEIR BLOOD PRESSURE: INTERMAP STUDY

    OpenAIRE

    Brown, Ian J; Stamler, Jeremiah; Van Horn, Linda; Robertson, Claire E; Chan, Queenie; Dyer, Alan R; Huang, Chiang-Ching; Rodriguez, Beatriz L.; Zhao, Liancheng; Daviglus, Martha L; Ueshima, Hirotsugu; Elliott, Paul

    2011-01-01

    The obesity epidemic has focused attention on relationships of sugars and sugar-sweetened beverages (SSB) to cardiovascular risk factors. Here we report cross-sectional associations of SSB, diet beverages, sugars with blood pressure (BP) for UK and USA participants of the International Study of Macro/Micro-nutrients and Blood Pressure (INTERMAP). Data collected includes four 24-h dietary recalls, two 24-h urine collections, eight BP readings, questionnaire data for 2,696 people ages 40-59 fro...

  19. Electrochemical and optical sugar sensors based on phenylboronic acid and its derivatives

    Energy Technology Data Exchange (ETDEWEB)

    Egawa, Yuya; Seki, Toshinobu [Faculty of Pharmaceutical Sciences, Josai University, Keyakidai, Sakado, Saitama 350-0295 (Japan); Takahashi, Shigehiro [Graduate School of Pharmaceutical Sciecnes, Tohoku University, Aramaki, Aoba-ku, Sendai 980-8578 (Japan); Anzai, Jun-ichi, E-mail: junanzai@mail.pharm.tohoku.ac.jp [Graduate School of Pharmaceutical Sciecnes, Tohoku University, Aramaki, Aoba-ku, Sendai 980-8578 (Japan)

    2011-10-10

    indicators. Anthracene, pyranine, fluorescein, and rhodamine dyes have been used as fluorophores for fluorescence sensors. These dyes have been used in solution or immobilized in films, hydrogels, nanospheres, and quantum dots (QDs) to enhance the sensitivity. QDs-based sensors have been successfully applied for continuous monitoring of glucose in cells. Holographic glucose sensors have also been developed by combining PBA-immobilized hydrogels and photonic crystal colloidal arrays. Highlights: {yields} Phenylboronic acid-based optical and electrochemical sensors are reviewed. {yields} Dye-modified phenylboronic acids are useful as optical sugar sensor. {yields} Ferrocene-modified phenylboronic acids are used for electrochemical sugar detection. {yields} Phenylboronic acid is an alternative of enzymes for constructing sugar sensors.

  20. Electrochemical and optical sugar sensors based on phenylboronic acid and its derivatives

    International Nuclear Information System (INIS)

    . Anthracene, pyranine, fluorescein, and rhodamine dyes have been used as fluorophores for fluorescence sensors. These dyes have been used in solution or immobilized in films, hydrogels, nanospheres, and quantum dots (QDs) to enhance the sensitivity. QDs-based sensors have been successfully applied for continuous monitoring of glucose in cells. Holographic glucose sensors have also been developed by combining PBA-immobilized hydrogels and photonic crystal colloidal arrays. Highlights: → Phenylboronic acid-based optical and electrochemical sensors are reviewed. → Dye-modified phenylboronic acids are useful as optical sugar sensor. → Ferrocene-modified phenylboronic acids are used for electrochemical sugar detection. → Phenylboronic acid is an alternative of enzymes for constructing sugar sensors.

  1. High risk pesticides in sugar beet protection

    OpenAIRE

    Šovljanski Radmila A.; Klokočar-Šmit Zlata D.; Inđić Dušanka V.

    2006-01-01

    According to traits of pesticides permitted to use in sugar beet (oral percutaneus and inhalation toxicity, toxicity to wildlife, bees and aquatic organisms, re-entry interval, maximum number of treatments, effects on reproduction) do not present health risk in sugar production/technology. However, the danger exists for workers by chronic exposure during the application, especially from pesticide being potential endocrine disruptors (EDS) (fentin acetate, benomyl, endosulfan, methomyl, methid...

  2. Growth of sugar cane varieties under salinity

    OpenAIRE

    Welson Lima Simões; Marcelo Calgaro; Daniela Siqueira Coelho; Delfran Batista dos Santos; Moisés Alves de Souza

    2016-01-01

    ABSTRACT Large salty areas in the Brazilian semi-arid region have limited farming in Northeastern Brazil. One example is the sugar cane cultivation, which reinforces the need of selecting varieties that are more tolerant to salinity. The objective of this study was to evaluate the effect of salinity on growth of ten varieties of sugar cane. The experiment was conducted in a greenhouse, set in the experimental field of Embrapa Semiárido, in Petrolina, Pernambuco State. The experimental design ...

  3. Forecasting Sales in a Sugar Factory

    OpenAIRE

    Vassilios ASSIMAKOPOULOS; Dimitrios MICHOS; Polychronis KOUTSOLIAKOS; Fotios PETROPOULOS; Sofia-ira KTENA

    2011-01-01

    Beets’ cultivation and sugar production represent one of the most important parts of Greek agricultural economy. A careful and well-organized planning of the production as well as the determination of an accurate safety stock is important for sugar industry, as for many other companies and organizations, in order to define the production quantity which leads to maximum revenues and profits. Forecasting, and especially widely used statistical forecasting techniques, is the best way for policym...

  4. Sugar Reduction: Responding to the Challenge

    OpenAIRE

    Public Health England

    2014-01-01

    In ‘Sugar Reduction: Responding to the Challenge’, PHE is calling on charities, non-governmental organisations (NGOs), academics, businesses, retailers and consumers to work together to reduce the amount of sugar we eat as a nation. By analysing dietary data and discussing food habits with stakeholders, we have identified a range of areas that need exploring further. PHE already runs successful marketing campaigns designed to promote healthy living. To build on this, we also...

  5. Holograms recorded in dichromated with simple sugars

    Energy Technology Data Exchange (ETDEWEB)

    Mejias-Brizuela, N Y; Olivares-Perez, A [Instituto Tecnologico Superior de Atlixco, Coordinacion de Bioquimica, Prolongacion Heliotropo N0 1201, Vista Hermosa Atlixco, Puebla (Mexico); Grande-Grande, A, E-mail: nilyame@inaoep.mx, E-mail: olivares@inaoep.mx

    2011-01-01

    Sugars as glucose and fructose can be used to holographic record. These materials have the advantage to mix very well with K{sub 2}Cr{sub 2}O{sub 7}.Holographic gratings recorded in sugars, were made by a lineal setup to producing interference pattern using a wavelength at 473 nm. These materials have the ability to register information in real time.

  6. Aerosol Chemistry of Furfural and Sugars

    Science.gov (United States)

    Srithawirat, T.; Brimblecombe, P.

    2008-12-01

    Furfural and sugars (as levoglucosan equivalent) are derived from biomass burning and contribute to aerosol composition. This study examined the potential of furfural and levoglucosan to be tracers of biomass burning. Furfural is likely to be oxidized quickly so comparison with levoglucosan may give a sense of the age of the aerosols in forest fire smoke. However, few furfural emissions are available for biomass combustion. Furfural and sugars were determined in coarse aerosols (>2.4μm aerodynamic diameter) and fine aerosols (Furfural and sugars dominated in fine fractions, especially in the UK autumn. Sugars were found at 5.96-18.37 nmol m-3 in fine mode and 1.36-5.75 nmol m-3 in coarse mode aerosols in the UK. Furfural was found at 0.18-0.91 nmol m-3 and 0.05-0.51 nmol m-3 respectively in the same aerosols. Sugars were a dominant contributor to aerosol derived from biomass burning. Sugars and furfural were about 10 and 20 times higher during haze episodes in Malaysia. Laboratory experimental simulation suggested furfural is more rapid destroyed by UV and sunlight than levoglucosan.

  7. Study of fiber optic sugar sensor

    Indian Academy of Sciences (India)

    A Jayanth Kumar; N M Gowri; R Venkateswara Raju; G Nirmala; B S Bellubbi; T Radha Krishna

    2006-08-01

    Over the last two decades, the fiber optic technology has passed through many analytical stages. Some commercially available fiber optic sensors, though in a small way, are being used for automation in mechanical and industrial environments. They are also used for instrumentation and controls. In the present work, an intensity-modulated intrinsic fiber optic sugar sensor is presented. This type of sensor, with slight modification, can be used for on-line determination of the concentration of sugar content in sugarcane juice in sugar industry. In the present set-up, a plastic fiber made of polymethylmethacrylate is used. A portion of the cladding (1 cm, 2 cm, 3 cm) at the mid-point along the length of the fiber is removed. This portion is immersed in sugar solution of known concentration and refractive index. At one end of the fiber an 850 nm source is used and at the other end a power meter is connected. By varying the concentration of sugar solution, the output power is noted. These studies are made due to the change in refractive index of the fluid. The device was found to be very sensitive which is free from EMI and shock hazards, stable and repeatable and they can be remotely interfaced with a computer to give on-line measurements and thus become useful for application in sugar industries.

  8. Sugar substitutes: Health controversy over perceived benefits

    Directory of Open Access Journals (Sweden)

    Kirtida R Tandel

    2011-01-01

    Full Text Available Sugar is an inseparable part of the food we consume. But too much sugar is not ideal for our teeth and waistline. There have been some controversial suggestions that excessive sugar may play an important role in certain degenerative diseases. So artificial sweeteners or artificially sweetened products continue to attract consumers. A sugar substitute (artificial sweetener is a food additive that duplicates the effect of sugar in taste, but usually has less food energy. Besides its benefits, animal studies have convincingly proven that artificial sweeteners cause weight gain, brain tumors, bladder cancer and many other health hazards. Some kind of health related side effects including carcinogenicity are also noted in humans. A large number of studies have been carried out on these substances with conclusions ranging from "safe under all conditions" to "unsafe at any dose". Scientists are divided in their views on the issue of artificial sweetener safety. In scientific as well as in lay publications, supporting studies are often widely referenced while the opposing results are de-emphasized or dismissed. So this review aims to explore the health controversy over perceived benefits of sugar substitutes.

  9. American ginseng

    Science.gov (United States)

    ... Some research suggests that taking a specific American ginseng extract called CVT-E002 (Cold-FX, Afexa Life Sciences, ... AD-fX, Afexa Life Sciences, Canada) containing American ginseng extract in combination with ginkgo leaf extract might help ...

  10. BREAK-EVEN POINT IN SUGAR-BEET PRODUCTION

    Directory of Open Access Journals (Sweden)

    Ilija Nedić

    2015-05-01

    Full Text Available World sugar consumption has been recording a steady growth in the past 70 years and, according to all relevant estimates, it will continue to grow also in the next decade, which puts sugar in the category of the most significant foods and commodities in the world. Of the total world sugar production, around 77% is derived from sugar cane and 23% from sugar beet. Brazil has been the world leader in sugar production for a long period of time, producing white sugar from sugar cane only, whereas the leader in the production of sugar derived from sugar beet is the EU-28. When the Republic of Croatia joined the EU, the Croatian sugar industry became part of the single European sugar market, so the break-even point was used in the research to determine the competitiveness level of the Croatian sugar beet production. Based on the expected selling price of sugar beet amounting to EUR 34 per ton of standard quality sugar beet, and using the break-even method, it was determined that the quantity required to cover total costs in sugar beet production in the Republic of Croatia amounts to 55.26 tons per hectare of payable sugar beet, standard quality, i.e. 8.84 tons of polarized sugar per hectare. As the average sugar beet production in the Republic of Croatia, expressed in the equivalent of polarized sugar, amounts to 7.8 tons per hectare, it is obvious that an average Croatian producer of sugar beet, without income from subsidies, operates at a loss.

  11. 40 CFR 409.30 - Applicability; description of the liquid cane sugar refining subcategory.

    Science.gov (United States)

    2010-07-01

    ... liquid cane sugar refining subcategory. 409.30 Section 409.30 Protection of Environment ENVIRONMENTAL... Cane Sugar Refining Subcategory § 409.30 Applicability; description of the liquid cane sugar refining... cane sugar into liquid refined sugar....

  12. Supply optimization for the production of raw sugar

    DEFF Research Database (Denmark)

    Grunow, Martin; Günther, H.O.; Westinner, R.

    2007-01-01

    Based on a case study from Venezuela, the production of raw sugar is investigated. Ideally, sugar mills operate at a constant production rate. However, safety stocks of the raw material cannot be maintained as sugar cane quality deteriorates very rapidly. Sugar cane is therefore continuously...

  13. 19 CFR 151.24 - Unlading facilities for bulk sugar.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 2 2010-04-01 2010-04-01 false Unlading facilities for bulk sugar. 151.24 Section... OF THE TREASURY (CONTINUED) EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.24 Unlading facilities for bulk sugar. When dutiable sugar is to be imported in bulk, a...

  14. 27 CFR 24.181 - Use of sugar.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Use of sugar. 24.181... OF THE TREASURY LIQUORS WINE Production of Wine § 24.181 Use of sugar. Only sugar, as defined in § 24.10, may be used in the production of standard wine. The quantity of sugar used will be...

  15. 7 CFR 1435.305 - State cane sugar allotments.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false State cane sugar allotments. 1435.305 Section 1435... For Sugar § 1435.305 State cane sugar allotments. (a) Hawaii and Puerto Rico will be allotted a total of 325,000 short tons, raw value, of the cane sugar allotment. (b) A new entrant cane State...

  16. Practical problems in use of sugar substitutes in preventive dentistry

    OpenAIRE

    N M Roshan; Sakeenabi, B.

    2011-01-01

    Sugar (sucrose) being most acceptable sweetening agent in use by mankind is considered as the “Arch Criminal” in dental caries initiation. Search for suitable sweetening agent which will satisfy all the characteristics of sugar along with being non-cariogenic is going on since decades. At this given point of time, there is no such substitute which will replace sugar in all aspects, but, cariogenic potential can certainly be reduced by using sugar substitutes. Recently, few sugar substitutes a...

  17. Structural confirmation of oligosaccharides newly isolated from sugar beet molasses

    OpenAIRE

    Abe Tatsuya; Horiuchi Kenichi; Kikuchi Hiroto; Aritsuka Tsutomu; Takata Yusuke; Fukushi Eri; Fukushi Yukiharu; Kawabata Jun; Ueno Keiji; Onodera Shuichi; Shiomi Norio

    2012-01-01

    Abstract Background Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study was isolation and structural confirmation of these other oligosaccharides found in sugar beet...

  18. An econometrics method to estimate demand of sugar

    OpenAIRE

    Negar Seyed Soleimany; Masoud Babakhani

    2012-01-01

    Sugar is one of the strategic goods in the basket of households in each country and it plays an important role in supplying the required energy. On the other hand, it is one of the goods, which Iranian government is about to change its subsidy strategies. To design useful sugar subsidy strategies, it is necessary to know sugar position in the basket of households and be familiar with households' sugar demand or consumption behavior. This research estimates sugar demand for Iranian households ...

  19. Power generation from fuelwood by the Nicaraguan sugar mills

    OpenAIRE

    Carneiro de Miranda, R.; Broek, R. van den

    2002-01-01

    With new concept development for the sugar industry and with new power market opportunities, two sugar mills in Nicaragua initiated projects aimed at becoming power plants during the sugar cane off-season. Basically the idea is to use more efficient boilers and turbines, and generate power beyond the mill's needs fueled by bagasse during the sugar cane crushing season ,and by fuelwood from eucalyptus plantations during the sugar cane off season. The surplus power in both seasons will be sold ...

  20. Sugar palm (Argena pinnata). Potential of sugar palm for bio-ethanol production

    NARCIS (Netherlands)

    Elbersen, H.W.; Oyen, L.P.A.

    2010-01-01

    The energetic and economic feasibility of bioethanol production from sugar palm is virtually unknown. A positive factor are the potentially very high yields while the long non-productive juvenile phase and the high labor needs can be seen as problematic. Expansion to large scale sugar palm cultivati

  1. Comparative anatomy of the peduncles of Thai Sugar Palms provides insight on putative sugar transport mechanisms

    DEFF Research Database (Denmark)

    Somjaiai, Pananun; Barfod, Anders; Jampeetong, Arunothai

    sap is used mainly for jaggery, syrup and different types of beverages. In this study we looked for anatomical correlates of the elevated sap flow in injured peduncles of sugar palms. Despite a limited sample size we observed that sugar producing palms differ from the reference palm Chamaedorea...

  2. Process innovation in the sugar industry : Chromatographic sugar separation using SMB technology

    NARCIS (Netherlands)

    Bussmann, P.; Vroon, R.; Timmer, J.; Boon, F.; Bruijn, J.M. de

    2007-01-01

    The chromatographic separation of sugar from raw juice was identified as a promising alternative for the current juice purification. Simulated moving bed technology (SMB) was chosen as the most suitable technology on the basis of the purification, limited degree of dilution and increased sugar yield

  3. ESST Proceedings Rotterdam 2009. Beet Quality. Sustainability of beet sugar production. Energy usage - future challenges. General process technology developments

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2010-07-01

    Within the conference of the European Society for Sugar Technology (Berlin, Federal Republic of Germany) between 17th and 20th June, 2009 in Rotterdam (The Netherlands) the following lectures were held: (1) Sugar beet quality during long-term storage in clamp and field (A.W.M. Huijbregts); (2) Methods used in the Netherlands to limit frost damage and to process frost-deteriorated beets (J. Strujis, M. Jaspers, M. van Dijk); (3) Biotech in sugarbeet and sugarcane: Current status (T.K. Schwartz, C. Richard); (4) Separation of water through gas hydrate (T. Boech Andersen); (5) Optimised standard of sugar manufacturing - first calculations (F. Lorenz, T. Frankenfeld); (6) Reconsidering vapour compression for sugar crystallization (A. Dolls, M. Bruhns); (7) The development of sustainability standards in the sugar industry (P. Rein); (8) Bioethanol: sugar beet, sugar cane or second generation? (W.J. Corre, J.G. Conijin); (9) The sustainability of beet sugar production in comparison with other sugar crops (P. Christodoulou, V. Kazantzi, S. Bezergianni, K. Gounaris); (10) Alternative products from sugar beets (J. Iciek, S. Wawro); (11) Alternative products from sugar beets (M. Wojtczak); (12) Increase of sugar yield by electrodialysis (J.P. Jenen, P.B. Hansen, M.P. Carter); (13) Optimal dosing of alkalizing agents in the juice purification (G. Roesner, W. Hein, F. Emerstorfer); (14) Affinity based separation technologies and their role in the current and future sugar industry (V. Kochergin); (15) Four to three-stage sugarhouse with two white sugar products (J. Jeppesen, M. Carter); (16) Practical experience of juice decalcification using a weak acid cation exchange resin plant incorporating fractal fluid distribution (E. West, P. Burroughs, P. Seymour); (17) A new process for the production of 'seed crystals' - Process development and field report from the factories (M. Walter, B. Ekelhof, S. Heppner, D. Wullbrandt); (18) Application possibilities and Properties

  4. Locality of cryoprotective sugars in membranes

    International Nuclear Information System (INIS)

    The goal of this project is to understand the major factors that determine the ability of various recalcitrant plant species to survive cryogenic storage, with particular relevance to post mining restoration of bauxite mining activities in South Western Australia. Research has focused on the biophysical properties of the cell membranes of 'model' systems, in order to determine how natural cryoprotective agents (eg sugars) protect cell membranes from freezing and dehydration damage. A number of organisms have evolved mechanisms to avoid such damage. One such mechanism is the accumulation of small solutes (sugars such as sucrose, trehalose and glucose), which have been shown to preserve membranes by inhibiting deleterious phase changes at low hydration. The effects of sugars on bilayer phase transitions have been studied for a number of years, and have led to a good understanding of the factors at work. The RMIT group has used SANS and SAXS to enhance this understanding by demonstrating that there is sugar partitioning between the lamellar lipid phase, and sugar water microphases. To further this understanding, neutron membrane diffraction experiments (ANDR/A, NIST, Gaithersburg, U.S.A.) where performed using deuterated trehalose in a DOPC membrane. Chemically deuterated trehalose, was synthesized at the Australian National Deuteration Facility (NDF). By deuterating the trehalose, and varying the amount of deuteration in order to phase and reconstruct the unit cell, we are hoping to accurately describe the concentration profile of trehalose within the model membrane system.

  5. Sugar as an optimal carbon source for the enhanced performance of MgB2 superconductors at high magnetic fields

    Science.gov (United States)

    Shcherbakova, O. V.; Pan, A. V.; Wang, J. L.; Shcherbakov, A. V.; Dou, S. X.; Wexler, D.; Babić, E.; Jerčinović, M.; Husnjak, O.

    2008-01-01

    In this paper we report the results of an extended study of the effect of sugar doping on the structural and electromagnetic properties of MgB2 superconductors. High values of the upper critical field (Bc2) of 36 T and the irreversibility field (Birr) of 27 T have been estimated at the temperature of 5 K in a bulk MgB2 sample with the addition of 10 wt% of sugar. The critical current density (Jc(Ba)) of sugar-doped samples has been significantly improved in the high field region. The value of transport Jc has reached as high as 108 A m-2 at 10 T and 5 K for Fe-sheathed sugar-doped MgB2 wire. The analysis of the pinning mechanism in the samples investigated indicated that dominant vortex pinning occurs on the surface type of pinning defects, such as grain boundaries, dislocations, stacking faults etc, for both pure and doped MgB2. In sugar-doped samples, pinning is governed by numerous crystal lattice defects, which appear in MgB2 grains as a result of crystal lattice distortion caused by carbon substitution for boron and nano-inclusions. The drastically improved superconducting properties of sugar-doped samples are also attributed to the highly homogeneous distribution and enhanced reactivity of this dopant with host Mg and B powders. The results of this work suggest that sugar is the optimal source of carbon for doping MgB2 superconductor, especially for application at high magnetic fields.

  6. Sugar as an optimal carbon source for the enhanced performance of MgB2 superconductors at high magnetic fields

    International Nuclear Information System (INIS)

    In this paper we report the results of an extended study of the effect of sugar doping on the structural and electromagnetic properties of MgB2 superconductors. High values of the upper critical field (Bc2) of 36 T and the irreversibility field (Birr) of 27 T have been estimated at the temperature of 5 K in a bulk MgB2 sample with the addition of 10 wt% of sugar. The critical current density (Jc(Ba)) of sugar-doped samples has been significantly improved in the high field region. The value of transport Jc has reached as high as 108 A m-2 at 10 T and 5 K for Fe-sheathed sugar-doped MgB2 wire. The analysis of the pinning mechanism in the samples investigated indicated that dominant vortex pinning occurs on the surface type of pinning defects, such as grain boundaries, dislocations, stacking faults etc, for both pure and doped MgB2. In sugar-doped samples, pinning is governed by numerous crystal lattice defects, which appear in MgB2 grains as a result of crystal lattice distortion caused by carbon substitution for boron and nano-inclusions. The drastically improved superconducting properties of sugar-doped samples are also attributed to the highly homogeneous distribution and enhanced reactivity of this dopant with host Mg and B powders. The results of this work suggest that sugar is the optimal source of carbon for doping MgB2 superconductor, especially for application at high magnetic fields

  7. Temperature effect on microstructure and electromagnetic performance of polycarbosilane and sugar-doped MgB2 wires

    Science.gov (United States)

    Shcherbakov, A. V.; Horvat, J.; Shcherbakova, O. V.; Novosel, N.; Babić, E.; Dou, S. X.

    2010-06-01

    The effect of processing temperature on structural and superconducting properties of 10 wt.% sugar- and 10 wt.% PCS-doped MgB2 wires is systematically investigated. It is demonstrated that these dopants significantly enhance the electromagnetic performance of Fe-clad MgB2 superconductor and increase its potential for practical application. The enhancement of in-field critical current density (Jc(Ba)) and upper critical field (Bc2) is due to formation of a large amount of lattice defects caused by impurities and C substitution into the MgB2 crystal lattice. High temperature sintering of sugar-doped sample results in as high Bc2 value as 37 T (at 5 K), which correlates with higher level of C substitution into MgB2 crystal lattice in this sample. In contrast, for PCS doped MgB2 wire higher Bc2 value (32 T at 5 K) is observed at lower sintering temperatures. In spite of the fact that the level of C in the crystal lattice and Bc2 value are higher in the sugar doped MgB2 sample, this sample has lower Jc(Ba) when compared to the sample with PCS addition. We speculate that it is due to a higher level of MgO impurities in the sugar doped sample (18.6 wt.% compared to 9.15 wt.% in the PCS doped sample), which results in the dissipation of supercurrent flowing through this sample.

  8. Temperature effect on microstructure and electromagnetic performance of polycarbosilane and sugar-doped MgB2 wires

    International Nuclear Information System (INIS)

    The effect of processing temperature on structural and superconducting properties of 10 wt.% sugar- and 10 wt.% PCS-doped MgB2 wires is systematically investigated. It is demonstrated that these dopants significantly enhance the electromagnetic performance of Fe-clad MgB2 superconductor and increase its potential for practical application. The enhancement of in-field critical current density (Jc(Ba)) and upper critical field (Bc2) is due to formation of a large amount of lattice defects caused by impurities and C substitution into the MgB2 crystal lattice. High temperature sintering of sugar-doped sample results in as high Bc2 value as 37 T (at 5 K), which correlates with higher level of C substitution into MgB2 crystal lattice in this sample. In contrast, for PCS doped MgB2 wire higher Bc2 value (32 T at 5 K) is observed at lower sintering temperatures. In spite of the fact that the level of C in the crystal lattice and Bc2 value are higher in the sugar doped MgB2 sample, this sample has lower Jc(Ba) when compared to the sample with PCS addition. We speculate that it is due to a higher level of MgO impurities in the sugar doped sample (18.6 wt.% compared to 9.15 wt.% in the PCS doped sample), which results in the dissipation of supercurrent flowing through this sample.

  9. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... three months, Rachel needed medication to bring her blood sugar levels under control, but now she's able to ... gradually over many years, people can have high blood sugar and not necessarily recognize the symptoms, not know ...

  10. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... three months, Rachel needed medication to bring her blood sugar levels under control, but now she's able ... gradually over many years, people can have high blood sugar and not necessarily recognize the symptoms, not ...

  11. Sugar and Sugar Derivatives in Residues Produced from the UV Irradiation of Astrophysical Ice Analogs

    Science.gov (United States)

    Nuevo, M.; Sandford, S. A.; Cooper, G.

    2016-01-01

    A large variety and number of organic compounds of prebiotic interest are known to be present in carbonaceous chondrites. Among them, one sugar (dihydroxyacetone) as well as several sugar acids, sugar alcohols, and other sugar derivatives have been reported in the Murchison and Murray meteorites. Their presence, along with amino acids, amphiphiles, and nucleobases strongly suggests that molecules essential to life can form abiotically under astrophysical conditions. This hypothesis is supported by laboratory studies on the formation of complex organic molecules from the ultraviolet (UV) irradiation of simulated astrophysical ice mixtures consisting of H2O, CO, CO2, CH3OH, CH4, NH3, etc., at low temperature. In the past 15 years, these studies have shown that the organic residues recovered at room temperature contain amino acids, amphiphiles, nucleobases, as well as other complex organics. However, no systematic search for the presence of sugars and sugar derivatives in laboratory residues have been reported to date, despite the fact that those compounds are of primary prebiotic significance. Indeed, only small (up to 3 carbon atoms) sugar derivatives including glycerol and glyceric acid have been detected in residues so far.

  12. Software Development Of Sugar Cane Plantation And Harvesting Management

    International Nuclear Information System (INIS)

    This software is a management system based on database-driven computer software application. It is intended to improve the quality of sugar cane through increased efficiency in managing, harvesting and transporting of sugar cane, as part of a sugar factory operation. The software was developed using the Borland Delphi development platform, with database manipulation using Microsoft Access. The software is intended for Personal Computer with Windows 95 (or later) installed. The application has been tested with acceptable result and can be used in Sragi Sugar Factory's related activities; namely sugar cane plantation management, harvesting and transporting of sugar cane, payment process and other related administrative processes

  13. American Dream in Early American Literatuer

    Institute of Scientific and Technical Information of China (English)

    屈彩娥; 李小玺

    2008-01-01

    American dream has often been closely rehted to American literature.Many say that the American literary history can be seen as the history of American dreams.In most periods in history,writers,whose dreams have been infused in a variety of characters create the American literature.While in Early American literature,American dream had been presented in a dif-ferent way.

  14. The substitution of iodine 131 by Technetium 99m in the application of radiotracers in the sugar cane industry

    International Nuclear Information System (INIS)

    A study of the behaviour of Technetium 99m is performed to know if it is possible its use as radiotracer in the evaluation of massecuite crystalizer C or of third. After positive results, it was done a comparative study of the measured doses provoked by the use of iodine 131 and of Technetium 99m on this sugar cane installation. We reached the conclusion that technetium 99m is an obliged substitute of Iodine 131 because it is a radiotracer with better radiologic characteristics to be used on the food-production industry, for example in the sugar cane industry

  15. Ambient aerosol concentrations of sugars and sugar-alcohols at four different sites in Norway

    Directory of Open Access Journals (Sweden)

    K. E. Yttri

    2007-08-01

    Full Text Available Sugars and sugar-alcohols are demonstrated to be important constituents of the ambient aerosol water-soluble organic carbon fraction, and to be tracers for primary biological aerosol particles (PBAP. In the present study, levels of four sugars (fructose, glucose, sucrose, trehalose and three sugar-alcohols (arabitol, inositol, mannitol in ambient aerosols have been quantified using a novel HPLC/HRMS-TOF (High Performance Liquid Chromatography in combination with High Resolution Mass Spectrometry – Time of Flight method to assess the contribution of PBAP to PM>sub>10 and PM2.5. Samples were collected at four sites in Norway at different times of the year in order to reflect the various contributing sources and the spatial and seasonal variation of the selected compounds.

    Sugars and sugar-alcohols were present at all sites investigated, underlining the ubiquity of these highly polar organic compounds. The highest concentrations were reported for sucrose, reaching a maximum concentration of 320 ng m−3 in PM10 and 55 ng m−3 in PM2.5. The mean concentration of sucrose was up to 10 times higher than fructose, glucose and the dimeric sugar trehalose. The mean concentrations of the sugar-alcohols were typically lower, or equal, to that of the monomeric sugars and trehalose. Peak concentrations of arabitol and mannitol did not exceed 30 ng m−3 in PM10, and for PM2.5 all concentrations were below 6 ng m−3.

    Sugars and sugar-alcohols were associated primarily with coarse aerosols except during wintertime at the suburban site in Elverum, where a shift towards sub micron aerosols was observed. It is proposed that this shift was due to the intensive use of wood burning for residential heating at this site during winter, confirmed by high concurrent concentrations of levoglucosan. Elevated concentrations of sugars in PM2

  16. Crystals in crystals

    DEFF Research Database (Denmark)

    Christensen, Claus H.; Schmidt, I.; Carlsson, A.;

    2005-01-01

    the outer surface of the zeolite particles, particularly after thermal treatment. When using mesoporous zeolites, the particles were evenly distributed throughout the mesopore system of the zeolitic support, even after calcination, leading to nanocrystals within mesoporous zeolite single crystals........ As representative examples, a metal (Pt), an alloy (PtSn), and a metal carbide (beta-Mo2C) were supported on conventional and mesoporous zeolite carriers, respectively, and the degree of particle dispersion was compared by TEM imaging. On conventional zeolites, the supported material aggregated on...

  17. Sugars as tobacco ingredient: Effects on mainstream smoke composition.

    Science.gov (United States)

    Talhout, Reinskje; Opperhuizen, Antoon; van Amsterdam, Jan G C

    2006-11-01

    Sugars are natural tobacco components, and are also frequently added to tobacco during the manufacturing process. This review describes the fate of sugars during tobacco smoking, in particular the effect of tobacco sugars on mainstream smoke composition. In natural tobacco, sugars can be present in levels up to 20 wt%. In addition, various sugars are added in tobacco manufacturing in amounts up to 4 wt% per sugar. The added sugars are usually reported to serve as flavour/casing and humectant. However, sugars also promote tobacco smoking, because they generate acids that neutralize the harsh taste and throat impact of tobacco smoke. Moreover, the sweet taste and the agreeable smell of caramelized sugar flavors are appreciated in particular by starting adolescent smokers. Finally, sugars generate acetaldehyde, which has addictive properties and acts synergistically with nicotine in rodents. Apart from these consumption-enhancing pyrolysis products, many toxic (including carcinogenic) smoke compounds are generated from sugars. In particular, sugars increase the level of formaldehyde, acetaldehyde, acetone, acrolein, and 2-furfural in tobacco smoke. It is concluded that sugars in tobacco significantly contribute to the adverse health effects of tobacco smoking. PMID:16904804

  18. Virtual Crystallizer

    Energy Technology Data Exchange (ETDEWEB)

    Land, T A; Dylla-Spears, R; Thorsness, C B

    2006-08-29

    Large dihydrogen phosphate (KDP) crystals are grown in large crystallizers to provide raw material for the manufacture of optical components for large laser systems. It is a challenge to grow crystal with sufficient mass and geometric properties to allow large optical plates to be cut from them. In addition, KDP has long been the canonical solution crystal for study of growth processes. To assist in the production of the crystals and the understanding of crystal growth phenomena, analysis of growth habits of large KDP crystals has been studied, small scale kinetic experiments have been performed, mass transfer rates in model systems have been measured, and computational-fluid-mechanics tools have been used to develop an engineering model of the crystal growth process. The model has been tested by looking at its ability to simulate the growth of nine KDP boules that all weighed more than 200 kg.

  19. EVOLUTION OF SUGAR BEET AND SUGAR PRODUCTION IN ROMANIA AFTER ITS ACCESSION INTO THE E.U.

    OpenAIRE

    Aurel-Florentin BADIU; Florentina BADIU

    2014-01-01

    The paper presents an analysis of the evolution for sugar beet production and sugar beet extraction after Romania accesion in European Union. The analysis is based on the evolutions of areas, total and average yields per unit of area. The last period (2007- 2013) is compared to the previous period (2001-2006), utilised at reference. Also, it is performed in the four sugar factories respectively (SC AGRANA Romania SA, Sugar Factory Bod, SC sugar Oradea SA, sugar Ludus SA) and it was made for t...

  20. Possible toxicity of boron on sugar cane

    Energy Technology Data Exchange (ETDEWEB)

    Bravo C., M.

    Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due to boron toxicity.

  1. Forecasting Sales in a Sugar Factory

    Directory of Open Access Journals (Sweden)

    Vassilios ASSIMAKOPOULOS

    2011-12-01

    Full Text Available Beets’ cultivation and sugar production represent one of the most important parts of Greek agricultural economy. A careful and well-organized planning of the production as well as the determination of an accurate safety stock is important for sugar industry, as for many other companies and organizations, in order to define the production quantity which leads to maximum revenues and profits. Forecasting, and especially widely used statistical forecasting techniques, is the best way for policymakers to organize their activities and company’s production and make the appropriate adjustments. Apparently, management information systems and forecasting support packages play a leading role in this area, since the amount of data under process is usually quite large and demands an automated procedure to effectively produce and evaluate forecasts. In this case study, “Pythia”, an expert forecasting platform developed by the Forecasting and Strategy Unit of the National Technical University of Athens, was implemented on a monthly data series regarding sugar sales of a Greek sugar factory for the years 2000-2005, bringing theory and practice together. Additionally, the methods or combinations of methods which are well suited for this time series are highlighted based on three error indices. Finally, the results of the study and conclusions are considered and perspectives of progress and development in the field of forecasting are contemplated.

  2. Growth of sugar cane varieties under salinity

    Directory of Open Access Journals (Sweden)

    Welson Lima Simões

    2016-04-01

    Full Text Available ABSTRACT Large salty areas in the Brazilian semi-arid region have limited farming in Northeastern Brazil. One example is the sugar cane cultivation, which reinforces the need of selecting varieties that are more tolerant to salinity. The objective of this study was to evaluate the effect of salinity on growth of ten varieties of sugar cane. The experiment was conducted in a greenhouse, set in the experimental field of Embrapa Semiárido, in Petrolina, Pernambuco State. The experimental design was randomized blocks arranged in a 6 X 10 factorial arrangement, comprised of six levels of salinity (0, 1.0, 2.0, 4.0, 6.0 and 8.0 dS m-1 and ten sugar cane varieties (VAT 90212; RB 72454; RB 867515; Q 124; RB 961003; RB 957508; SP791011; RB 835089; RB 92579 and SP 943206. Salt levels of irrigation water were obtained by adding NaCl, CaCl2.2H2O and MgSO4.7H2O to achieve an equivalent ratio among Na:Ca:Mg of 7:2:1. Sixty days later, plant height, stem diameter (base, number of leaves, stalks and sprouts, leaf area and fresh and dry mass of the aerial part and roots were all measured. The varieties of sugar cane showed similar responses for growth reduction as soil salinity increases, being considered moderately sensitive to salinity.

  3. Idiomatic Control used in Sugar Plants

    DEFF Research Database (Denmark)

    Nielsen, Kirsten Mølgaard; Nielsen, Jens Frederik Dalsgaard; Pedersen, Tom Søndergaard

    1993-01-01

    A description of a control system for a large scale industrial plant - the evaporator section of a sugar plant. The control system is based on the idiomatic control concept, causing decomposition into loop control units - idioms. Dynamic decoupling, feedforward- and feedback loops eg. have been...... used as idioms....

  4. Effects of Sugar (Sucrose) on Children's Behavior.

    Science.gov (United States)

    Rosen, Lee A.; And Others

    1988-01-01

    Examined effects of sugar on behavior of 45 preschool and elementary school children. Provided all children with basic breakfast that included drink containing either 50 g of sucrose, a comparably sweet placebo, or very little sucrose. Found some small behavior changes in high-sucrose group. All effects were small in magnitude and not considered…

  5. Regulations of sugar transporters: insights from yeast

    Czech Academy of Sciences Publication Activity Database

    Horák, Jaroslav

    2013-01-01

    Roč. 59, 1-2 (2013), s. 1-31. ISSN 0172-8083 R&D Projects: GA ČR(CZ) GAP503/10/0307 Institutional support: RVO:67985823 Keywords : sugar transporter * yeast * glucose signaling * sensing Subject RIV: EE - Microbiology, Virology Impact factor: 1.712, year: 2013

  6. Sugars in peach fruit: a breeding perspective.

    Science.gov (United States)

    Cirilli, Marco; Bassi, Daniele; Ciacciulli, Angelo

    2016-01-01

    The last decade has been characterized by a decrease in peach (Prunus persica) fruit consumption in many countries, foremost due to unsatisfactory quality. The sugar content is one of the most important quality traits perceived by consumers, and the development of novel peach cultivars with sugar-enhanced content is a primary objective of breeding programs to revert the market inertia. Nevertheless, the progress reachable through classical phenotypic selection is limited by the narrow genetic bases of peach breeding material and by the complex quantitative nature of the trait, which is deeply affected by environmental conditions and agronomical management. The development of molecular markers applicable in MAS or MAB has become an essential strategy to boost the selection efficiency. Despite the enormous advances in 'omics' sciences, providing powerful tools for plant genotyping, the identification of the genetic bases of sugar-related traits is hindered by the lack of adequate phenotyping methods that are able to address strong within-plant variability. This review provides an overview of the current knowledge of the metabolic pathways and physiological mechanisms regulating sugar accumulation in peach fruit, the main advances in phenotyping approaches and genetic background, and finally addressing new research priorities and prospective for breeders. PMID:26816618

  7. American Culture Reflected in American English

    Institute of Scientific and Technical Information of China (English)

    李华芳

    2013-01-01

    Language is a vehicle for culture. It is also a key component of culture. It not only reflects culture but also influences culture. As a variety of British English, American English, especially American words and expressions can reflect American culture from many aspects. This paper studies some typical traits of American culture reflected in words and expressions of American Eng-lish.

  8. Detection of Sugar-Lectin Interactions by Multivalent Dendritic Sugar Functionalized Single-Walled Carbon Nanotubes

    CERN Document Server

    Vasu, K S; Bagul, R S; Jayaraman, N; Sood, A K; 10.1063/1.4739793

    2012-01-01

    We show that single walled carbon nanotubes (SWNT) decorated with sugar functionalized poly (propyl ether imine) (PETIM) dendrimer is a very sensitive platform to quantitatively detect carbohydrate recognizing proteins, namely, lectins. The changes in electrical conductivity of SWNT in field effect transistor device due to carbohydrate - protein interactions form the basis of present study. The mannose sugar attached PETIM dendrimers undergo charge - transfer interactions with the SWNT. The changes in the conductance of the dendritic sugar functionalized SWNT after addition of lectins in varying concentrations were found to follow the Langmuir type isotherm, giving the concanavalin A (Con A) - mannose affinity constant to be 8.5 x 106 M-1. The increase in the device conductance observed after adding 10 nM of Con A is same as after adding 20 \\muM of a non - specific lectin peanut agglutinin, showing the high specificity of the Con A - mannose interactions. The specificity of sugar-lectin interactions was chara...

  9. Sweet Stuff: How Sugars and Sweeteners Affect Your Health

    Science.gov (United States)

    ... in calories and offer none of the healthful benefits of fruits and other naturally sweet foods. Sugar-sweetened beverages like soda, energy drinks, and sports drinks are the leading source of added sugars ...

  10. Reconciliation of opposing views on membrane-sugar interactions

    DEFF Research Database (Denmark)

    Andersen, Heidi D.; Wang, Chunhua; Arleth, Lise; Peters, Günther H.J.; Westh, Peter

    2011-01-01

    It is well established that small sugars exert different types of stabilization of biomembranes both in vivo and in vitro. However, the essential question of whether sugars are bound to or expelled from membrane surfaces, i.e., the sign and size of the free energy of the interaction, remains...... unresolved, and this prevents a molecular understanding of the stabilizing mechanism. We have used small-angle neutron scattering and thermodynamic measurements to show that sugars may be either bound or expelled depending on the concentration of sugar. At low concentration, small sugars bind quite strongly...... to a lipid bilayer, and the accumulation of sugar at the interface makes the membrane thinner and laterally expanded. Above â¼0.2 M the sugars gradually become expelled from the membrane surface, and this repulsive mode of interaction counteracts membrane thinning. The dual nature of sugar...

  11. Kids' Fruit Drinks, Juices Contain Day's Worth of Sugar

    Science.gov (United States)

    ... Kids' Fruit Drinks, Juices Contain Day's Worth of Sugar Study was conducted in Britain, but experts say ... juices give kids a full day's worth of sugar in a single serving, a new British study ...

  12. Measurements of particulate sugars at urban and forested suburban sites

    Science.gov (United States)

    Tominaga, Sae; Matsumoto, Kiyoshi; Kaneyasu, Naoki; Shigihara, Ado; Katono, Koichi; Igawa, Manabu

    2011-04-01

    Neutral sugars (arabinose, fucose, galactose, glucose, mannose, rhamnose, and xylose) in fine and coarse aerosols were measured at urban and forested suburban sites in Japan. The most dominant compound in the sugar group was glucose at both sites. Size partitioning of the sugars generally showed dominance in the fine mode range but shifted toward the coarse mode range in summer. Seasonal trends in the sugar concentrations in the fine and coarse mode ranges were opposite: higher concentrations of fine mode sugars were found in winter, although coarse mode sugars increased in summer. Fine mode glucose consisted dominantly of the combined form, whereas free glucose increased in the coarse mode range. Although the sources of the sugars in the aerosols remain largely uncertain, primary biogenic particles can be considered as candidates of main sources of the sugars in both coarse and fine mode ranges.

  13. The role of sugars and sugar metabolism genes (sucrose synthase) in arabidopsis thaliana seed development

    OpenAIRE

    Odunlami, Benjamin Oladipo

    2009-01-01

    Seed development in Arabidopsis thaliana, has been studied at several levels. However, little has been done to study the role of sugar metabolism genes in seed pod development in this species. As the fertilized egg progresses to a mature seed, the sugars composition during different stages of the developing changes. These changes are related to metabolic processes in the developing seeds, but also to the activity of sucrose- converting and transporting genes, active at the interphase between ...

  14. Consumers’ Attitudes towards Country of Origin Labeling for Sugar

    OpenAIRE

    Lewis, Karen E.; Grebitus, Carola

    2013-01-01

    Given the ongoing debate regarding country of origin labeling (COOL) for certain agricultural products, it is very important to understand why certain consumers prefer COOL. Utilizing a consumer survey, 566 participants’ preferences for COOL for sugar and for sugar in soft drinks was analyzed. Using a bivariate ordered probit model, it was discovered that high levels of consumer ethnocentrism and consumer patriotism positively impacted consumers’ preference that sugar and sugar in soft drinks...

  15. Kinetic modelling of the Maillard reaction between proteins and sugars

    OpenAIRE

    Brands, C.M.J.

    2002-01-01

    Keywords: Maillard reaction, sugar isomerisation, kinetics, multiresponse modelling, brown colour formation, lysine damage, mutagenicity, casein, monosaccharides, disaccharides, aldoses, ketosesThe aim of this thesis was to determine the kinetics of the Maillard reaction between proteins and sugars, taking into account other simultaneously occurring sugar reactions. Model systems of foods, consisting of the protein casein and various sugars in a buffered solution, were studied. The reaction c...

  16. American Houses

    Institute of Scientific and Technical Information of China (English)

    张梦华

    2004-01-01

    American houses usually have private kitchens,a living room and sometimes separate areas for eating and watching television,A house usually has its own mailbox,a yard with plants or perhaps a lawn,and a place to store garbage out of sight.

  17. Ethanol production in fermentation of mixed sugars containing xylose

    Science.gov (United States)

    Viitanen, Paul V.; Mc Cutchen, Carol M.; Li; Xu; Emptage, Mark; Caimi, Perry G.; Zhang, Min; Chou, Yat-Chen; Franden, Mary Ann

    2009-12-08

    Xylose-utilizing Z. mobilis strains were found to have improved ethanol production when grown in medium containing mixed sugars including xylose if sorbitol or mannitol was included in the medium. The effect was seen in concentrations of mixed sugars where no growth lag period occurs, as well as in higher sugars concentrations.

  18. Privatization and human resource issues in the Caribbean sugar industry.

    OpenAIRE

    Thomas, C Y

    1995-01-01

    Examines privatization of the sugar plantations and sugar processing industry in the Caribbean region. Provides a detailed account of the current state of the Caribbean sugar industry. Examines the modalities and activities of the privatization process in the six countries. Identifies the forces which led to the nationalization policies of the 1970s and their reversal in the 1990s.

  19. 19 CFR 151.25 - Mixing classes of sugar.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 2 2010-04-01 2010-04-01 false Mixing classes of sugar. 151.25 Section 151.25... TREASURY (CONTINUED) EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.25 Mixing classes of sugar. No regulations relative to the weighing, taring, sampling,...

  20. 19 CFR 151.22 - Estimated duties on raw sugar.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 2 2010-04-01 2010-04-01 false Estimated duties on raw sugar. 151.22 Section 151.22 Customs Duties U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND SECURITY; DEPARTMENT OF... Molasses § 151.22 Estimated duties on raw sugar. Estimated duties shall be taken on raw sugar, as...

  1. 7 CFR 457.109 - Sugar Beet Crop Insurance Provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Sugar Beet Crop Insurance Provisions. 457.109 Section... CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.109 Sugar Beet Crop Insurance Provisions. The Sugar Beet Crop Insurance Provisions for the 1998 and succeeding crop years in countries...

  2. Sugar convertibility in the parasitoid Cotesia glomerata (Hymenoptera: Braconidae)

    NARCIS (Netherlands)

    Hausmann, C.; Wäckers, F.L.; Dorn, S.

    2005-01-01

    Lack of suitable sugar sources for adult parasitic wasps is an important cause of failure in biological control programs, but the metabolic constraints of sugar feeding are poorly understood. Here we investigated the suitability of 11 naturally occurring sugars as energy sources for the parasitoid C

  3. Power generation from fuelwood by the Nicaraguan sugar mills

    NARCIS (Netherlands)

    Carneiro de Miranda, R.; Broek, R. van den

    2002-01-01

    With new concept development for the sugar industry and with new power market opportunities, two sugar mills in Nicaragua initiated projects aimed at becoming power plants during the sugar cane off-season. Basically the idea is to use more efficient boilers and turbines, and generate power beyond th

  4. Study of the swelling behavior of Spherical water-gels in Sugar Solution

    Directory of Open Access Journals (Sweden)

    Sudipto Roy

    2013-03-01

    Full Text Available In the present study a simple experiment has been performed with the most commonly used and widely available spherical water-gel crystals in the shape of beads. Immersing the beads in sugar solution of variable concentrations the mass of the swallowed beads were measured at regular time intervals. The experimental results so obtained have been explained using an analytical approach. A theoretical model has been developed based on the consideration of water absorption through vacant polymer sites in a highly porous hydro-gel. Considerations of cylindrical and spherical pores in this model predicted almost the same swelling behavior. It has been shown that the characteristic time of growth of the hydro-gels is linearly related with the sugar concentration. Some references have been cited which agree well with the results found in this experiment, thus validating the assumptions made in the analytical model used.

  5. American Headache Society

    Science.gov (United States)

    ... Us American Migraine Foundation Login THE AMERICAN Headache Society is a professional society of health care providers dedicated to the study ... MIGRAINE MOMENT” FILM CONTEST WINNERS The American Headache Society and American Migraine Foundation, the AHS’s charitable division, ...

  6. Cancer and African Americans

    Science.gov (United States)

    ... Population Profiles > Black/African American > Cancer Cancer and African Americans African Americans have the highest mortality rate ... 65MB] At a glance – Top Cancer Sites for African Americans (2008-2012) Cancer Incidence Rates per 100, ...

  7. American Sign Language

    Science.gov (United States)

    ... Health Info » Voice, Speech, and Language American Sign Language On this page: What is American Sign Language? ... signs "I love you." What is American Sign Language? American Sign Language (ASL) is a complete, complex ...

  8. A copolymer analysis approach to estimate the neutral sugar distribution of sugar beet pectin using size exclusion chromatography

    OpenAIRE

    Morris, Gordon; Ralet, M.C.

    2012-01-01

    Partially degraded sugar beet (Beta vulgaris) pectins were characterised in terms of galacturonic acid, neutral sugar and ferulic acids contents. It was shown that the total neutral sugar content is correlated with the ferulic acid content. One pectin (C) was further characterised by size exclusion chromatography coupled to refractive index and UV detectors (SEC-RI-UV). This gave the opportunity to estimate how the ferulic acid and neutral sugar contents changed with hydrodynamic radius. Pect...

  9. Urinary sugars (sucrose and fructose) associations with self-reported sugars intake: the influence of plausibility of reported energy intake

    Science.gov (United States)

    Urinary sucrose and fructose may serve as biomarkers of sugars intake, the latter which are thought to be underreported in dietary assessment. We examined associations of urinary sugars with reported sugars intake in adults recruited for a study on diet and chronic disease risk. Methods: Healthy, no...

  10. COMPETITIVENESS IN THE WORLD SUGAR INDUSTRY: A COMPARISON OF THE EU AND U.S. SUGAR SECTORS

    OpenAIRE

    Kennedy, P. Lynn; Harrison, R. Wes

    1999-01-01

    The EU and U.S. have historically been insulated from volatilities in the world sugar market. This paper reviews changes in WTO and regional trade agreements and interactions with domestic policies. A framework is developed to analyze the competitive positions of these sugar industries given world sugar policy reforms.

  11. Fuel bio ethanol production from experimental crops of sugar cane, sweet sorghum and sugar beet in Uruguay

    International Nuclear Information System (INIS)

    This article is about the fuel bio ethanol production. Its requires the use of raw materials, process, integration with food producing chains, and social inclusion. Agricultural and fermentability assays of three sugar crops were performed: sugar beet, sugar cane and sweet sorghum grown in fields of small producers .

  12. 75 FR 38764 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Science.gov (United States)

    2010-07-06

    ...The Secretary of Agriculture today announced a reassignment of surplus sugar under domestic cane sugar allotments of 300,000 short tons raw value (STRV) to imports, and increased the fiscal year (FY) 2010 raw sugar tariff-rate quota (TRQ) by the same...

  13. 76 FR 20305 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2011 Raw Sugar Tariff...

    Science.gov (United States)

    2011-04-12

    ...; ] DEPARTMENT OF AGRICULTURE Office of the Secretary USDA Reassigns Domestic Cane Sugar Allotments and Increases.... SUMMARY: The Secretary of Agriculture today announced a reassignment of surplus sugar under domestic cane... projected surplus cane sugar marketing allotments under the FY 2011 (October 1, 2010-September 30,...

  14. 75 FR 22095 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Science.gov (United States)

    2010-04-27

    ...; ] DEPARTMENT OF AGRICULTURE Office of the Secretary USDA Reassigns Domestic Cane Sugar Allotments and Increases.... SUMMARY: The Secretary of Agriculture today announced a reassignment of surplus sugar under domestic cane... projected surplus cane sugar marketing allotments and allocations under the FY 2010 (October 1,...

  15. 关注你的血糖%Watching Your Blood Sugar

    Institute of Scientific and Technical Information of China (English)

    许桂梅

    2003-01-01

    @@ Some 16 million Americans have diabetes mellitus, a serious,chronic disease that impairs the body' s ability to convert blood sugar, or glucose, into energy. 1 Persons with diabetes cannot either produce or respond to insulin, a hormone instrumental in glucose metabolism. 2 Because all human body tissues3must have a steady supply of glucose, diabetes can affect every organ.In particular, it can lead to heart disease, kidney failure, 4 blindness and nerve problems. Diabetes is the leading cause of amputations5 in the U. S. and the fourth leading cause of death, both of which can often be prevented by early, effective treatment.

  16. Bacterial Sugar 3,4-Ketoisomerases: Structural Insight into Product Stereochemistry.

    Science.gov (United States)

    Thoden, James B; Vinogradov, Evgeny; Gilbert, Michel; Salinger, Ari J; Holden, Hazel M

    2015-07-28

    3-Acetamido-3,6-dideoxy-d-galactose (Fuc3NAc) and 3-acetamido-3,6-dideoxy-d-glucose (Qui3NAc) are unusual sugars found on the lipopolysaccharides of Gram-negative bacteria and on the S-layers of Gram-positive bacteria. The 3,4-ketoisomerases, referred to as FdtA and QdtA, catalyze the third steps in the respective biosynthetic pathways for these sugars. Whereas both enzymes utilize the same substrate, the stereochemistries of their products are different. Specifically, the hydroxyl groups at the hexose C-4' positions assume the "galactose" and "glucose" configurations in the FdtA and QdtA products, respectively. In 2007 we reported the structure of the apoform of FdtA from Aneurinibacillus thermoaerophilus, which was followed in 2014 by the X-ray analysis of QdtA from Thermoanaerobacterium thermosaccharolyticum as a binary complex. Both of these enzymes belong to the cupin superfamily. Here we report a combined structural and enzymological study to explore the manner in which these enzymes control the stereochemistry of their products. Various site-directed mutant proteins of each enzyme were constructed, and their dTDP-sugar products were analyzed by NMR spectroscopy. In addition, the kinetic parameters for these protein variants were measured, and the structure of one, namely, the QdtA Y17R/R97H double mutant form, was determined to 2.3-Å resolution. Finally, in an attempt to obtain a model of FdtA with a bound dTDP-linked sugar, the 3,4-ketoisomerase domain of a bifunctional enzyme from Shewanella denitrificans was cloned, purified, and crystallized in the presence of a dTDP-linked sugar analogue. Taken together, the results from this investigation demonstrate that it is possible to convert a "galacto" enzyme into a "gluco" enzyme and vice versa. PMID:26125548

  17. Strip-till seeder for sugar beets

    Directory of Open Access Journals (Sweden)

    Peter Schulze Lammers

    2014-06-01

    Full Text Available Strip-till save costs by reducing tillage on the area of sugar beet rows only. The seeding system is characterized by a deep loosening of soil with a tine combined with a share and by following tools generating fine-grained soil as seed bed. In cooperation with the Kverneland company group Soest/Germany a strip tiller combined with precision seeder was designed and tested in field experiments. Tilling and seeding was performed in one path on fields with straw and mustard mulch. Even the plant development was slower as compared to conventional sawn sugar beets the yield was on equivalent level. Further field experiments are planned to attest constant yield, cost and energy efficiency of the seeding system.

  18. Blood sugar monitoring with laser diode

    Science.gov (United States)

    Zhang, Xiqin; Chen, Jianhong; Yeo, Joon Hock

    2006-09-01

    In this paper, the non-invasive measurement of blood sugar level was studied by use of near infrared laser diode. The in-vivo experiments were carried out using laser diodes with wavelength 1625nm and 1650nm. Several volunteers were tested before and after drinking glucose solution. We took blood from a fingertip and measured its concentration with a glucose meter while taking signal voltage from laser diode system. The signal voltage was processed by using a computer and blood absorption was obtained. The results show that blood sugar level and blood absorption have similar trends before and after drinking glucose solution. We also compared the trends of drinking glucose solution and pure water and the results show that the difference of blood absorption is obvious. From the results we can see that laser diode is suitable for blood glucose monitoring.

  19. Catalytic Hydrogenolysis of 5-Carbon Sugar Alcohols

    Energy Technology Data Exchange (ETDEWEB)

    Zacher, Alan H.; Frye, John G.; Werpy, Todd A.; Miller, Dennis J.

    2005-01-01

    PNNL, in cooperation with the USDOE and CRADA partners, National Corn Growers Association and Archer Daniels Midland, has developed a new class of catalysts based on Nickel and Rhenium with very effective performance for highly selective, high conversion hydrogenolysis of five–carbon sugar alcohols to useful glycols. The Ni-Re catalyst appears to exhibit preferential hydrogenolysis of the carbon-carbon bonds of secondary carbons over primary carbons of the 5-carbon sugar alcohols tested. In addition, the catalyst has demonstrated significant and unique primary C-O bond hydrogenolysis activity in its ability to convert glycerol into 1,2- propylene glycol, which is then stable in the presence of this class of catalysts. The rhenium containing catalysts are found to have higher activity and better selectivity to desired glycols than previously reported catalysts. A continuous flow reactor lifetime test of over 1500 hours also demonstrated the requisite high stability for an industrially attractive process.

  20. Sugar as a substitute for natural oil

    Energy Technology Data Exchange (ETDEWEB)

    1977-09-01

    Sugar may either be used as a fuel after fermentation to ethanol or after gasification to synthetic natural gas, or it may be directly used as a raw material for the chemical industry. It is technically possible to produce methane, methanol, and ethanol/ethylene on a saccharose basis. In some countries, such processes are already being implemented on a technical scale. When using saccharose as a chemical raw material, a number of by-products are obtained which make it much harder to separate and clean individual compounds and which also use up a considerable amount of the sugar. In spite of this in Japan, France, Brazil, and other countries, tensides (1,000 t/a), softeners and, by purposeful fermentation processes, xanthane (a water-thickening agent) are produced from saccharose, and plants for alginate production are being planned. The main problems still remain in the complicated and expensive processing procedure for the reaction products.

  1. Hill Reaction, Photosynthesis and Chlorophyll Content in Non-Sugar-Producing (Turnip, Brassica rapa L.) and Sugar-Producing (Sugar beet, Beta vulgaris L.) Root Crop Plants

    OpenAIRE

    Siddiqui, Manzer H.; Khan, M. Masroor A.; Khan, M. Nasir; Mohammad, Firoz; Naeem, M.

    2006-01-01

    A pot experiment was conducted at the Botany Department, A.M.U., Aligarh, on 2 root crop plants, viz. turnip (Brassica rapa L.), non-sugar-producing and sugar beet (Beta vulgaris L.), sugar-producing, to compare their physiological activity (Hill activity, photosynthesis and chlorophyll content). The seeds of each plant were sown in 20 pots (80% soil + 20% FYM) separately. Two samplings were done at 125 and 140 days (after sowing). Hill activity was measured spectrophotometrically using DCPI...

  2. Sugar cane bagasse prehydrolysis using hot water

    OpenAIRE

    D. Abril; Medina, M.; A. Abril

    2012-01-01

    Results are presented on the hot water prehydrolysis of sugar cane bagasse for obtaining ethanol by fermentation. The experimental study consisted of the determination of the effect of temperature and time of prehydrolysis on the extraction of hemicelluloses, with the objective of selecting the best operating conditions that lead to increased yield of extraction with a low formation of inhibitors. The study, carried out in a pilot plant scale rotational digester, using a 3² experimental desig...

  3. 21 CFR 184.1857 - Corn sugar.

    Science.gov (United States)

    2010-04-01

    ... meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), pp. 97-98 under the heading “Dextrose,” which is incorporated by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 1. Copies... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn sugar. 184.1857 Section 184.1857 Food...

  4. An econometrics method to estimate demand of sugar

    Directory of Open Access Journals (Sweden)

    Negar Seyed Soleimany

    2012-01-01

    Full Text Available Sugar is one of the strategic goods in the basket of households in each country and it plays an important role in supplying the required energy. On the other hand, it is one of the goods, which Iranian government is about to change its subsidy strategies. To design useful sugar subsidy strategies, it is necessary to know sugar position in the basket of households and be familiar with households' sugar demand or consumption behavior. This research estimates sugar demand for Iranian households by using time series of 1984-2008, which is taken from central bank of Iran. In this paper, first independent and dependent variables of household sugar demand model are chosen based on the literature review and theory of demand. Then, sugar demand is estimated by OLS technique and linear regression. The preliminary statistical observations such as Durbin-Watson, F statistic and R2 indicate that the regression is admissible. The results seem plausible and consistent with theory and show that sugar demand in Iranian households is associated with household expenditure, relative sugar price, family size and indicate that demand of sugar is affected during the war time. The results also show the income elasticity is 0.8 and price elasticity is -0.2 which means sugar is essential good for Iranian households and is inelastic to price.

  5. Oxidative enzymatic gelation of sugar beet pectin for emulsion stabilization

    DEFF Research Database (Denmark)

    Abang Zaidel, Dayang Norulfairuz; Meyer, Anne S.

    2013-01-01

    Pectin from sugar beet is derived from the sugar beet pulp residue which results when sugar beets are processed for sucrose extraction. The sugar beet pectin has poor gelationability by the classic divalentcation molecular mechanism because of a relatively high acetylation degree and short...... polygalacturonate backbone chain length. However, due to the feruloyl-substitutions on the side chains, the sugar beet pectic polysaccharides can be cross-linked via enzyme catalyzed oxidation. The enzyme kinetics and functionality of such oxidativelycross-linked sugar beet pectin, in relation to stabilizing...... emulsions has recently been investigated in model food emulsions. This paper reviews the pectin chemistry, enzymatic oxidative gelation mechanisms, interaction mechanisms of the sugar beet pectin with the emulsion droplets and explores how the gelation affects the rheology and stability of emulsion systems...

  6. CHANGES EFFECT OF SUGAR IMPORT TARIFF IN INDONESIA

    Directory of Open Access Journals (Sweden)

    Agnes Q. Pudjiastuti

    2013-03-01

    Full Text Available The purpose of this paper is to study the effect of sugar import tariffs changes since the tariff import is the only policy to increase the sugar domestic production. This analysis is performed using a CGE (computable general equilibrium model of Indonesian economy in 2008. Results showed that the increases of sugar import tariff have some different conclusions. If sugar tariff import will rise to 41.6% and to 50%, the domestic output of sugar will increase about 1.89% and 3.77%; and household welfare would increase about 0.52 and 0.76%, respectively. But when the sugar import tariff is removed, domestic output of sugar and sugarcane have not changed, but the agricultural sector would reduce and income of all agents would decrease. Thus, the relevant tariff depends on the purpose of the government whether to increase domestic output and import or export of certain sectors, and the welfare of producers or consumers.

  7. Residues of 14C-ethyl profrenofos in sugar beet plants and the effect of processing according to industrial practice

    International Nuclear Information System (INIS)

    Sugar beet. one of two principal sugar crops in Egypt. is subjected to infestation with various insect pests. which cause considerable damage to the plants. Profenofos is an important insecticide recommended by ministry of agriculture for controlling pests on sugar beet plants. The residues of this insecticide on and in both the vegetative and root parts were identified using 14C-labelled compound which has been synthesized for this purpose. ()-(2-chlorophenyl) - ()-ethyl-S-propyl phosphorothioate. ()-ethyl-S-propyl phosphorothioate. ()-4-(bromo 2 chlorophenyl) monoethyl phosphate. ())-transformation products. The phenolic compounds were found in the free and conjugated forms. The results shows that the vegetative parts contained high levels of 14C-residues and are not recommended to use animal feed after treatment with this insecticide. On the other hand and depending upon the present investigation. it could be concluded that the root parts could safety be used for extracting sugar. Moreover. processing of beet extract showed that a negligible percent of 14C -residues is present in the sugar crystals

  8. Protein Crystallization

    Science.gov (United States)

    Chernov, Alexander A.

    2005-01-01

    Nucleation, growth and perfection of protein crystals will be overviewed along with crystal mechanical properties. The knowledge is based on experiments using optical and force crystals behave similar to inorganic crystals, though with a difference in orders of magnitude in growing parameters. For example, the low incorporation rate of large biomolecules requires up to 100 times larger supersaturation to grow protein, rather than inorganic crystals. Nucleation is often poorly reproducible, partly because of turbulence accompanying the mixing of precipitant with protein solution. Light scattering reveals fluctuations of molecular cluster size, its growth, surface energies and increased clustering as protein ages. Growth most often occurs layer-by-layer resulting in faceted crystals. New molecular layer on crystal face is terminated by a step where molecular incorporation occurs. Quantitative data on the incorporation rate will be discussed. Rounded crystals with molecularly disordered interfaces will be explained. Defects in crystals compromise the x-ray diffraction resolution crucially needed to find the 3D atomic structure of biomolecules. The defects are immobile so that birth defects stay forever. All lattice defects known for inorganics are revealed in protein crystals. Contribution of molecular conformations to lattice disorder is important, but not studied. This contribution may be enhanced by stress field from other defects. Homologous impurities (e.g., dimers, acetylated molecules) are trapped more willingly by a growing crystal than foreign protein impurities. The trapped impurities induce internal stress eliminated in crystals exceeding a critical size (part of mni for ferritin, lysozyme). Lesser impurities are trapped from stagnant, as compared to the flowing, solution. Freezing may induce much more defects unless quickly amorphysizing intracrystalline water.

  9. Computational crystallization.

    Science.gov (United States)

    Altan, Irem; Charbonneau, Patrick; Snell, Edward H

    2016-07-15

    Crystallization is a key step in macromolecular structure determination by crystallography. While a robust theoretical treatment of the process is available, due to the complexity of the system, the experimental process is still largely one of trial and error. In this article, efforts in the field are discussed together with a theoretical underpinning using a solubility phase diagram. Prior knowledge has been used to develop tools that computationally predict the crystallization outcome and define mutational approaches that enhance the likelihood of crystallization. For the most part these tools are based on binary outcomes (crystal or no crystal), and the full information contained in an assembly of crystallization screening experiments is lost. The potential of this additional information is illustrated by examples where new biological knowledge can be obtained and where a target can be sub-categorized to predict which class of reagents provides the crystallization driving force. Computational analysis of crystallization requires complete and correctly formatted data. While massive crystallization screening efforts are under way, the data available from many of these studies are sparse. The potential for this data and the steps needed to realize this potential are discussed. PMID:26792536

  10. THE EFFECT OF NITROGEN INPUT ON POLARISED SUGAR PRODUCTION AND QUALITATIVE PARAMETERS OF SUGAR BEET

    Directory of Open Access Journals (Sweden)

    MILAN MACÁK

    2007-11-01

    Full Text Available During 1998-2002, the application of different forms and doses of nitrogen on quantitative (polarised sugar productionand qualitative parameters (digestion, molasses forming components - potassium, sodium and α-amino nitrogen content of sugar beet in vulnerable zones (Nitrate directive was studied. Calculated input of nitrogen ranged from 12 kg up to 240 kg N.ha-1. By increasing input of N from FYM application into the soil causes an increases of α- amino nitrogen content in root, which in consequence causes a decreases the sugar content (negative correlation r= -0.8659+. The application of straw instead FYM of analogues treatments caused significant decrease (straw versus FYM and highly significant decrease (straw plus N fertilizers versus FYM plus N fertilizers of α-amino nitrogen content in sugar beet root living the productive parameters unchanged. The content of α-amino nitrogen in root of sugar beet indicate an environmentally friendly management practices with causal relation to water protection from nitrate.

  11. Aromatics extraction from pyrolytic sugars using ionic liquid to enhance sugar fermentability.

    Science.gov (United States)

    Li, Xiaohua; Luque-Moreno, Luis C; Oudenhoven, Stijn R G; Rehmann, Lars; Kersten, Sascha R A; Schuur, Boelo

    2016-09-01

    Fermentative bioethanol production from pyrolytic sugars was improved via aromatics removal by liquid-liquid extraction. As solvents, the ionic liquid (IL) trihexyltetradecylphosphonium dicyanamide (P666,14[N(CN)2]) and ethyl acetate (EA) were compared. Two pyrolytic sugar solutions were created from acid-leached and untreated pinewood, with levoglucosan contents (most abundant sugar) of 29.0% and 8.3% (w/w), respectively. In a single stage extraction, 70% of the aromatics were effectively removed by P666,14[N(CN)2] and 50% by EA, while no levoglucosan was extracted. The IL was regenerated by vacuum evaporation (100mbar) at 220°C, followed by extraction of aromatics from fresh pyrolytic sugar solutions. Regenerated IL extracted aromatics with similar extraction efficiency as the fresh IL, and the purified sugar fraction from pretreated pinewood was hydrolyzed to glucose and fermented to ethanol, yielding 0.46g ethanol/(g glucose), close to the theoretical maximum yield. PMID:27214164

  12. Effect of reduced temperature during evaporation and crystallisation on sugar quality and energy demand at sugar production. Model based simulations

    Energy Technology Data Exchange (ETDEWEB)

    Smejkal, Q.; Bagherzadeh, A.; Schick, R.; Kurz, T.

    2007-07-01

    The industrial crystallisation of sugar is usually carried out in 3 or 4 stages. While applying a 3-product sugar end scheme only sugar from the first stage is sold. If a 4-product scheme is assumed only sugar from the first two stages can be traded due to limitations on sugar colour in solution. Because of quality regulations sugar from all the other stages should be dissolved and crystallised again which leads to elevated engineering and energy costs and also to extensive sucrose loss. The decrease in quality between particular crystallisation steps depends on the enrichment of non-sucrose components in the mother liquor. Among all these non-sucrose substances the colorants are of peculiar importance since their concentration in the final product (sugar) is strictly limited. A close and statistically proven dependence between colour concentration in magma and sugar colour was found. This function shows that an improvement in sugar quality could be only realised by decreasing the colour loading of magma solution. The results of the presented study show that the reduction of temperature in evaporation and crystallisation is feasible and technologically reasonable. The purpose of the project is achieved - the proposed reduction of temperature results in improved sugar yield, better sugar quality and lower steam consumption. (orig.)

  13. Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people.

    Science.gov (United States)

    Bray, George A

    2013-03-01

    Sugar intake in the United States has increased by >40 fold since the American Revolution. The health concerns that have been raised about the amounts of sugar that are in the current diet, primarily as beverages, are the subject of this review. Just less than 50% of the added sugars (sugar and high-fructose corn syrup) are found in soft drinks and fruit drinks. The intake of soft drinks has increased 5-fold between 1950 and 2000. Most meta-analyses have shown that the risk of obesity, diabetes, cardiovascular disease, and metabolic syndrome are related to consumption of beverages sweetened with sugar or high-fructose corn syrup. Calorically sweetened beverage intake has also been related to the risk of nonalcoholic fatty liver disease, and, in men, gout. Calorically sweetened beverages contribute to obesity through their caloric load, and the intake of beverages does not produce a corresponding reduction in the intake of other food, suggesting that beverage calories are "add-on" calories. The increase in plasma triglyceride concentrations by sugar-sweetened beverages can be attributed to fructose rather than glucose in sugar. Several randomized trials of sugar-containing soft drinks versus low-calorie or calorie-free beverages show that either sugar, 50% of which is fructose, or fructose alone increases triglycerides, body weight, visceral adipose tissue, muscle fat, and liver fat. Fructose is metabolized primarily in the liver. When it is taken up by the liver, ATP decreases rapidly as the phosphate is transferred to fructose in a form that makes it easy to convert to lipid precursors. Fructose intake enhances lipogenesis and the production of uric acid. By worsening blood lipids, contributing to obesity, diabetes, fatty liver, and gout, fructose in the amounts currently consumed is hazardous to the health of some people. PMID:23493538

  14. Crystal Data

    Science.gov (United States)

    SRD 3 NIST Crystal Data (PC database for purchase)   NIST Crystal Data contains chemical, physical, and crystallographic information useful to characterize more than 237,671 inorganic and organic crystalline materials. The data include the standard cell parameters, cell volume, space group number and symbol, calculated density, chemical formula, chemical name, and classification by chemical type.

  15. Modeling sugar content of farmer-managed sugar beets (Beta vulgaris L.).

    OpenAIRE

    Abdullah A. Jaradat; Jana Rinke

    2012-01-01

    We measured or estimated leaf and root physical and chemical traits of spatio-temporally heterogeneousfield-grown sugar beet throughout its ontogeny during three growing seasons. The objective was toquantify the impact of temporal changes in these traits on root sugar content [S(R); g 100 g-1 root dryweight]. Artificial Neural Network (ANN), in conjunction with thermal time (ºCd), adequately delineatedthe boundaries (mean ± standard deviation, S.D.) between S(R) during early (41.6 ± 6.2), med...

  16. Preparing polished crystal slices with high precision orientation

    DEFF Research Database (Denmark)

    Mathiesen, S. Ipsen; Gerward, Leif; Pedersen, O.

    1974-01-01

    A polishing procedure is described which utilizes a high precision Laue technique for crystal orientation. Crystal slices with their final polished surfaces parallel to a crystallographic plane within 0.02° can be prepared. ©1974 The American Institute of Physics......A polishing procedure is described which utilizes a high precision Laue technique for crystal orientation. Crystal slices with their final polished surfaces parallel to a crystallographic plane within 0.02° can be prepared. ©1974 The American Institute of Physics...

  17. USBF Performance in Treating Sugar Industries Wastewater

    Directory of Open Access Journals (Sweden)

    B Ayati

    2009-03-01

    Full Text Available "n "nBackground and Objectives: Upflow Sludge Blanket Filtration (USBF system is a modification  of the conventional activated sludge process that incorporates an anoxic zone with an upflow sludge blanket filtration clarifier in one bioreactor. It has no inherent capacity limits and is used in a wide range of applications in municipal, industrial and agricultural wastewater treatment. The main objective of this study was to evaluate the performance of a continuous USBF reactor for the treatment of sugar industrial wastewater."nMaterials and Methods: Sixty liter laboratory pilot scale plant was made of plexiglass consists of   14 liter anoxic zone, 38 liter aerobic zone and 8 liter clarifier. Used molasses for raw wastewater was obtained from Varamin Sugar Company. During the study, the wastewater has been initially fed to anoxic zone of the bioreactor. It mixed with recycled activated sludge returned from the clarifier and the mixed liquor entered into aerobic zone of the bioreactor. From aeration zone, the mixed liquor passed through the sludge zone at the bottom of the clarifier which was then separated by upflow sludge blanket filtration and then the clear water discharged from the system. To complete the internal circulation loop, collected activated sludge at the bottom of the clarifier was recycled to the anoxic zone."nResults: Experimental studies indicated that average removal efficiency of COD with HRTs from 21  to 26 hours in the aerobic zone and from 8 to 10 hours in the anoxic zone were from 77 to 97 percent depended on input feed (1000 to 30000 mg/L."nConclusion: USBF as an advanced biological process had a proper COD removal efficiency for the biological treatment of sugar industries wastewater compared to other researchers methods.

  18. Just a Spoonful of Sugar Will Land You Six Feet Underground: Should the Food and Drug Administration Revoke Added Sugar's GRAS Status?

    Science.gov (United States)

    Card, Melissa Marie; Abela, John Francis

    2015-01-01

    This article assesses whether added sugar meets FDA's standard to be generally recognized as safe ("GRAS"). If added sugar is not GRAS, then manufacturers are subject to premarket approval prior to using added sugar in their products. This article advocates that FDA should issue a Federal Register notice determining that added sugar is not GRAS, allowing FDA to regulate the amount of added sugar used in processed foods, decreasing the health adversities that stem from added sugar consumption. PMID:26630822

  19. An Update on the Consequences of EU Sugar Reform

    Directory of Open Access Journals (Sweden)

    Sibusiso Moyo

    2011-10-01

    Full Text Available Since its formation the European Union (EU has employed a rather complicated policy to ensure high prices to domestic sugar growers and trade preferences to certain sugar exporting countries, e.g. the African Caribbean and Pacific (ACP group. One result of this policy is that the EU has been both the second largest importer and second largest exporter in the world market. Under pressure from the World Trade Organization (WTO, the EU agreed to reform its policies toward sugar in 2001, with the full effect of the reforms being fully implemented in 2006. In this paper, the impact of the sugar reform on EU production, consumption, imports, and exports is examined especially with regard to how it all affects the ACP countries who receive preferential treatment regarding access to EU sugar markets. Preliminary analysis indicates that lowering domestic EU prices, while quotas requirements for ACP countries remain intact might have negative revenue implications for poor sugar producers.

  20. Recent advances in biological production of sugar alcohols.

    Science.gov (United States)

    Park, Yong-Cheol; Oh, Eun Joong; Jo, Jung-Hyun; Jin, Yong-Su; Seo, Jin-Ho

    2016-02-01

    Sugar alcohols, such as xylitol, mannitol, sorbitol, and erythritol are emerging food ingredients that provide similar or better sweetness/sensory properties of sucrose, but are less calorigenic. Also, sugar alcohols can be converted into commodity chemicals through chemical catalysis. Biotechnological production offers the safe and sustainable supply of sugar alcohols from renewable biomass. In contrast to early studies that aimed to produce sugar alcohols with microorganisms capable of producing sugar alcohols naturally, recent studies have focused on rational engineering of metabolic pathways to improve yield and productivity as well as to use inexpensive and abundant substrates. Metabolic engineering strategies to utilize inexpensive substrates, alleviate catabolite repression, reduce byproduct formation, and manipulate redox balances led to enhanced production of sugar alcohols. PMID:26723007

  1. Discrimination of genetically modified sugar beets based on terahertz spectroscopy

    Science.gov (United States)

    Chen, Tao; Li, Zhi; Yin, Xianhua; Hu, Fangrong; Hu, Cong

    2016-01-01

    The objective of this paper was to apply terahertz (THz) spectroscopy combined with chemometrics techniques for discrimination of genetically modified (GM) and non-GM sugar beets. In this paper, the THz spectra of 84 sugar beet samples (36 GM sugar beets and 48 non-GM ones) were obtained by using terahertz time-domain spectroscopy (THz-TDS) system in the frequency range from 0.2 to 1.2 THz. Three chemometrics methods, principal component analysis (PCA), discriminant analysis (DA) and discriminant partial least squares (DPLS), were employed to classify sugar beet samples into two groups: genetically modified organisms (GMOs) and non-GMOs. The DPLS method yielded the best classification result, and the percentages of successful classification for GM and non-GM sugar beets were both 100%. Results of the present study demonstrate the usefulness of THz spectroscopy together with chemometrics methods as a powerful tool to distinguish GM and non-GM sugar beets.

  2. Discrimination of genetically modified sugar beets based on terahertz spectroscopy.

    Science.gov (United States)

    Chen, Tao; Li, Zhi; Yin, Xianhua; Hu, Fangrong; Hu, Cong

    2016-01-15

    The objective of this paper was to apply terahertz (THz) spectroscopy combined with chemometrics techniques for discrimination of genetically modified (GM) and non-GM sugar beets. In this paper, the THz spectra of 84 sugar beet samples (36 GM sugar beets and 48 non-GM ones) were obtained by using terahertz time-domain spectroscopy (THz-TDS) system in the frequency range from 0.2 to 1.2 THz. Three chemometrics methods, principal component analysis (PCA), discriminant analysis (DA) and discriminant partial least squares (DPLS), were employed to classify sugar beet samples into two groups: genetically modified organisms (GMOs) and non-GMOs. The DPLS method yielded the best classification result, and the percentages of successful classification for GM and non-GM sugar beets were both 100%. Results of the present study demonstrate the usefulness of THz spectroscopy together with chemometrics methods as a powerful tool to distinguish GM and non-GM sugar beets. PMID:26436847

  3. Liquid crystal tunable photonic crystal dye laser

    OpenAIRE

    Buss, Thomas; Christiansen, Mads Brøkner; Smith, Cameron; Kristensen, Anders

    2010-01-01

    We present a dye-doped liquid crystal laser using a photonic crystal cavity. An applied electric field to the liquid crystal provides wavelength tunability. The photonic crystal enhances resonant interaction with the gain medium.

  4. CMS rewards its best suppliers with the Crystal Award

    CERN Multimedia

    Patrice Loiez

    2002-01-01

    A. Ingman of the Finnish company Outokumpu Pori Oy, F. Krähenbuhl of the Swiss firm Nexans Suisse and M. Niemerski of the American company Plascore receive the highest distinction in the CMS supplier awards - the Crystal Award.

  5. Policy induced substitution of high fructose corn syrup for sugar in the United States

    OpenAIRE

    Hafi, Ahmed; Connell, Peter; Roberts, Ivan

    1996-01-01

    US sugar policies have depressed the world sugar price markedly, and tlte substitution of high fructose com syrup for sugar brought about by US sugar policies has contributed a major part of this price depressing effect. Current US sugar policies impose substantial costs on US consumers. the US economy and sugar exporters, most of which are developing countries. This paper measures the impact that the increased consumption of high fructose com has had on both the USand world sugar economies. ...

  6. Detection of sugar-lectin interactions by multivalent dendritic sugar functionalized single-walled carbon nanotubes

    Science.gov (United States)

    Vasu, K. S.; Naresh, K.; Bagul, R. S.; Jayaraman, N.; Sood, A. K.

    2012-07-01

    We show that single walled carbon nanotubes (SWNTs) decorated with sugar functionalized poly (propyl ether imine) (PETIM) dendrimer is a very sensitive platform to quantitatively detect carbohydrate recognizing proteins, namely, lectins. The changes in electrical conductivity of SWNT in field effect transistor device due to carbohydrate-protein interactions form the basis of present study. The mannose sugar attached PETIM dendrimers undergo charge-transfer interactions with the SWNTs. The changes in the conductance of the dendritic sugar functionalized SWNT after addition of lectins in varying concentrations were found to follow the Langmuir type isotherm, giving the concanavalin A (Con A)-mannose affinity constant to be 8.5 × 106 M-1. The increase in the device conductance observed after adding 10 nM of Con A is same as after adding 20 μM of a non-specific lectin peanut agglutinin, showing the high specificity of the Con A-mannose interactions. The specificity of sugar-lectin interactions was characterized further by observing significant shifts in Raman modes of the SWNTs.

  7. Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits

    NARCIS (Netherlands)

    Laguna, L.; Vallons, K.J.R.; Jurgens, A.; Sanz, T.

    2013-01-01

    Sucrose is the main sugar used in short dough biscuit formula, and it plays an important role in the biscuit manufacturing as well as in the biscuits final quality. However, for health reasons, high levels of sucrose are undesirable, making sucrose replacement an important issue to study. The presen

  8. Technical and Economical Feasibility of Production of Ethanol from Sugar Cane and Sugar Cane Bagasse

    NARCIS (Netherlands)

    Efe, C.; Straathof, A.J.J.; Van der Wielen, L.A.M.

    2005-01-01

    The primary aim of this study is to investigate and analyze the sugar-ethanol plants operating in Brazil to construct a raw model to gain better understanding and insight about the technical and economical aspects of the currently operating plants. And, the secondary aim is to combine the knowledge

  9. Molecular Crystals

    Science.gov (United States)

    Wright, John D.

    1995-02-01

    This book describes the chemical and physical structure of molecular crystals, their optical and electronic properties, and the reactions between neighboring molecules in crystals. In the second edition, the author has taken into account research that has undergone extremely rapid development since the first edition was published in 1987. For instance, he gives extensive coverage to the applications of molecular materials in high-technology devices (e.g. optical communications, laser printers, photocopiers, liquid crystal displays, solar cells, and more). There is also an entirely new chapter on the recently discovered Buckminsterfullerene carbon molecule (C60) and organic non-linear optic materials.

  10. The EU Sugar Policy Regime and Implications of Reform

    OpenAIRE

    Elbehri, Aziz; Umstaetter, Johannes; Kelch, David R.

    2008-01-01

    The European Union’s sugar policy, in place since 1968, underwent its first major reform in 2005 in response to mounting and unsustainable imbalances in supply and demand. The reform, however, targeted only a few policy instruments (intervention price cut, voluntary production quota buyout, and restrictions on nonquota sugar exports), while leaving other key policies unchanged (interstate quota trading, sugar-substitute competition, and import barriers). Consequently, the extent of the reform...

  11. Fermentation and epiphytic microflora dynamics in sugar cane silage

    OpenAIRE

    Pedroso André de Faria; Nussio Luiz Gustavo; Paziani Solidete de Fátima; Loures Daniele Rebouças Santana; Igarasi Mauricio Scoton; Coelho Rodrigo Michelini; Packer Irineu Humberto; Horii Jorge; Gomes Luiz Humberto

    2005-01-01

    Sugar cane silages are characterized by extensive yeast activity, alcohol production and great dry matter - DM - losses. Better knowledge of the fermentation process is fundamental to the development of efficient ensilage techniques for this forage. This study evaluates temporal changes in chemical composition, DM losses and epiphytic microflora in sugar cane silage. Mature sugar cane, variety RB835486 (12 months of vegetative growth), was hand harvested, processed in a stationary chopper and...

  12. Spectrophotometric determination of sugars labelled with 14C

    International Nuclear Information System (INIS)

    Comparative analysis of methods for determination of microgram amounts of 14C-labelled sugars has been carried out. The ferricyanide and Shomodyi-Nelson methods were approbated in experimental study. The relative error of the ferricyanide method was found to be smaller than that of the Shomodyi-Nelson method. Thus the ferricyanide method was used for obtaining calibration curves for 15 sugars. The accuracy for sugar amounts higher than 3 μg/10 ml was better than +, - 5%

  13. The future of global sugar markets: Policies, reforms, and impact

    OpenAIRE

    Bureau, Jean-Christophe; Gohin, Alexandre; Guindé, Loïc; Millet, Guy; Brandão, Antônio Salazar P.; Haley, Stephen; Wagner, Owen; Orden, David; Sandrey, Ron; Vink, Nick

    2008-01-01

    "Sugar is one of the most highly protected agricultural commodities worldwide. This protection depresses trade opportunities and the prices received by exporters without preferential market access. For this reason, dialogues about sugar policy are often polarized and short sound bites caustic. Yet today's sugar markets are being driven by a complex array of dynamic and emerging supply, demand, and policy forces that need to be understood. A number of these forces have the potential to reshape...

  14. Sugar transporters for intercellular exchange and nutrition of pathogens

    OpenAIRE

    Chen, Li-Qing; Hou, Bi-Huei; Lalonde, Sylvie; Takanaga, Hitomi; Hartung, Mara L; Qu, Xiao-Qing; Guo, Woei-Jiun; Kim, Jung-Gun; Underwood, William; Chaudhuri, Bhavna; Chermak, Diane; Antony, Ginny; White, Frank F; Somerville, Shauna C.; Mudgett, Mary Beth

    2010-01-01

    Sugar efflux transporters are essential for the maintenance of animal blood glucose levels, plant nectar production, and plant seed and pollen development. Despite broad biological importance, the identity of sugar efflux transporters has remained elusive. Using optical glucose sensors, we identified a new class of sugar transporters, named SWEETs, and show that at least six out of seventeen Arabidopsis, two out of over twenty rice and two out of seven homologues in Caenorhabditis elegans, an...

  15. Multilateral Trade and Agricultural Policy Reforms in Sugar Markets

    OpenAIRE

    Amani Elobeid; John C. Beghin

    2004-01-01

    We analyze the removal of current market interventions in world sugar markets using a partial-equilibrium international sugar model calibrated on 2002 market data and current policies. We analyze the impact of trade liberalization and the removal of production subsidies and consumption distortions. The removal of trade distortions alone induces a 27 percent price increase by the end of the decade relative to the baseline level for sugar. The removal of all trade and production distortions ind...

  16. EU SUGAR POLICY REFORM: QUOTA REDUCTION AND DEVALUATION

    OpenAIRE

    Witzke, Heinz Peter; Heckelei, Thomas

    2002-01-01

    The research presented is part of a larger study aiming at the analysis of reform options for the EU sugar policy regime. This paper focuses on the effects of quota reduction and support price cuts. A thorough theoretical analysis investigates the implications of farm heterogeneity for aggregate supply modeling purposes under the current sugar regime. It can be shown that the treatment of sugar quantities produced under the different quotas and without quota can be treated as different produc...

  17. Consumer understanding of sugars claims on food and drink products

    OpenAIRE

    Patterson, N J; Sadler, M J; Cooper, J. M.

    2012-01-01

    Consumer understanding of nutrition and health claims is a key aspect of current regulations in the European Union (EU). In view of this, qualitative and quantitative research techniques were used to investigate consumer awareness and understanding of product claims in the UK, focusing particularly on nutrition claims relating to sugars. Both research methods identified a good awareness of product claims. No added sugars claims were generally preferred to reduced sugars claims, and there was ...

  18. Perceptions of sugar mommy practices in South Africa

    OpenAIRE

    Phaswana-Mafuya, Nancy; Shisana, Olive; Davids, Adlai; Tabane, Cily; Mbelle, Margaret; Matseke, Gladys; Banyini, Mercy; Kekana, Queen

    2014-01-01

    The study sought to explore sugar mommy practices regarding their occurrence, acceptability as well as perceived reasons why older women and younger men enter into sugar mommy relationships. An exploratory qualitative study involving 135 participants from 11 diverse focus groups in terms of age, gender (females=27%) and geotype throughout the nine South African provinces was conducted. Data on the participants’ views, opinions and experiences of sugar mommy practices were collected using focu...

  19. Sugar palm ethanol. Analysis of economic feasibility and sustainability

    Energy Technology Data Exchange (ETDEWEB)

    Van de Staaij, J.; Van den Bos, A.; Hamelinck, C. [Ecofys Netherlands, Utrecht (Netherlands); Martini, E.; Roshetko, J.; Walden, D. [Winrock, Little Rock, AR (United States)

    2011-08-15

    This study evaluates whether sugar palm is a suitable crop for biofuels and how production of ethanol from sugar palm in a large-scale setting is sustainable and economically feasible. Key questions are: Are the assumed high yields realistic in practice for sustained periods in largescale plantations?; Can sugar palm indeed compete economically with other crops for biofuels?; What are the effects of large-scale cultivation and processing of sugar palm for the natural environment and the local community? To answer these questions, Ecofys and Winrock have assessed the feasibility of largescale sugar palm cultivation for the production of ethanol using empirical data from existing sugar palm plantings. We analysed two production models to investigate the range of outcomes when varying important parameters: (1) a conservative system, whereby sugar palms are mixed with other crops and (2) an intensive system to explore the theoretical maximum yield when solely focusing on sugar palm. As background, Chapter 2 first describes the process of sugar palm cultivation, the 'tapping' and conversion into ethanol. Chapter 3 describes the data collection by Winrock. It presents an overview of the collected field data and explains the main empirical findings. Chapter 4 elaborates the two production systems and presents the results of the economic analyses (summarized in cash flow diagrams showing the timing of costs and benefits). Chapter 5 analyses the possible sustainability risks and benefits of sugar palm ethanol and investigates the integration possibilities of sugar palm in agro-forestry systems with other crops. Finally, Chapter 6 concludes by evaluating the potential of sugar palm as a source of biofuel and providing recommendations.

  20. Effect of genotype on sugar beet yield and quality

    OpenAIRE

    Nenadić N.; Nedić Milan; Živanović Ljubiša; Kolarić Ljubiša; Gujaničić T.

    2003-01-01

    The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar content. Trials were conducted on rhizomania infested soil, thus tolerant genotypes were used. Susceptible cultivars represented the control. In the trial root yield was high and sugar content low. On average, in the genotypes tested, root yield varied from 73.98 to 93.30 t/...

  1. An Update on the Consequences of EU Sugar Reform

    OpenAIRE

    Sibusiso Moyo; Spreen, Thomas H.

    2011-01-01

    Since its formation the European Union (EU) has employed a rather complicated policy to ensure high prices to domestic sugar growers and trade preferences to certain sugar exporting countries, e.g. the African Caribbean and Pacific (ACP) group. One result of this policy is that the EU has been both the second largest importer and second largest exporter in the world market. Under pressure from the World Trade Organization (WTO), the EU agreed to reform its policies toward sugar in 2001, with ...

  2. Correlation of ESR with lyoluminescence dosimetry using some sugars

    International Nuclear Information System (INIS)

    Most applications involving ESR dosimetry currently center on aminoacids because of their relative tissue equivalence. Sugars, however, in addition to possessing high sensitivity and stability in their ESR and LL responses, are widely available as chemical reagents and as commercial sugar. In the present study, dosimetric characteristics of mannose, trehalose, sucrose and commercial sugar obtained by means of ESR and LL techniques are reported. Doses measured by both methods showed agreement within 5%. (author)

  3. Water requirements of sugar cane grown in tropical environment

    OpenAIRE

    Vicente de Paulo Rodrigues da Silva; Cícera Josefa Rozangela Borges; Walker Gomes de Albuquerque

    2014-01-01

    An accurate estimation of water consumption of cane sugar crop is important for maximum productivity with less investment. The objective of this study was to determine the water requirements of sugar cane grown in tropical environments. The field experiment was carried out in Paraiba state, during the productive cycle of sugar cane crop variety RB 92 579 irrigated by central pivot irrigation (sprinkler) from October 2009 to September 2011. The crop evapotranspiration was obtained based on soi...

  4. Bioenergy productivity of sugar beet irrigated with reclaimed wastewaters

    OpenAIRE

    Pasquale Campi; Alejandra Navarro; A. Domenico Palumbo; Marcello Mastrangelo; Antonio Lonigro; Marcello Mastrorilli

    2015-01-01

    The use of treated wastewater to irrigate the sugar beet (Beta Vulgaris L. var. saccharifera) for bioethanol could play a strategic role to contrast the use of natural water resources and increase the productivity of the crop. The 2-year experiment (2013-2014) was performed on sugar beet irrigated with fresh water and wastewater at different steps of the reclamation process (secondary and tertiary treatments). The data obtained showed that the root sugar beet yield and ethanol production unde...

  5. Analysis of honey main sugars by size-exclusion chromatography

    OpenAIRE

    Mara E. B. C. Sousa; Peres, António M.; Dias, L.G.; Morais, Jorge Sá; Estevinho, Leticia M.; Machado, Adélio

    2012-01-01

    The main constituents of honey are sugars, mainly the monosaccharides fructose and glucose (reducing sugars), which account for 80% of the total mass, while the disaccharides (especially sucrose and maltose) represent 10%. In general, fructose predominates (giving a sweeter taste to honey than sucrose), although, in some honeys, glucose (that assigns a less sweet taste than sucrose but more than maltose) may be the main sugar. The fructose/glucose mass ratio is a parameter that...

  6. Liquid crystal tunable photonic crystal dye laser

    DEFF Research Database (Denmark)

    Buss, Thomas; Christiansen, Mads Brøkner; Smith, Cameron;

    2010-01-01

    We present a dye-doped liquid crystal laser using a photonic crystal cavity. An applied electric field to the liquid crystal provides wavelength tunability. The photonic crystal enhances resonant interaction with the gain medium.......We present a dye-doped liquid crystal laser using a photonic crystal cavity. An applied electric field to the liquid crystal provides wavelength tunability. The photonic crystal enhances resonant interaction with the gain medium....

  7. Characterization of Sugar Insensitive (sis) Mutants of Arabidopsis

    Energy Technology Data Exchange (ETDEWEB)

    Gibson, Susan I.

    2009-06-08

    Despite the fact that soluble sugar levels have been postulated to play an important role in the control of a wide variety of plant metabolic and developmental pathways, the mechanisms by which plants respond to soluble sugar levels remain poorly understood. Plant responses to soluble sugar levels are also important in bioenergy production, as plant sugar responses are believed to help regulate both carbon fixation and carbon partitioning. For example, accumulation of soluble sugars, such as sucrose and glucose, in source tissues leads to feedback inhibition of photosynthesis, thereby decreasing rates of carbon fixation. Soluble sugar levels can also affect sink strengths, affecting the rates of accumulation of carbon-based compounds into both particular molecular forms (e.g. carbohydrates versus lipids versus proteins) and particular plant organs and tissues. Mutants of Arabidopsis that are defective in the ability to respond to soluble sugar levels were isolated and used as tools to identify some of the factors involved in plant sugar response. These sugar insensitive (sis) mutants were isolated by screening mutagenized seeds for those that were able to germinate and develop relatively normal shoot systems on media containing 0.3 M glucose or 0.3 M sucrose. At these sugar concentrations, wild-type Arabidopsis germinate and produce substantial root systems, but show little to no shoot development. Twenty-eight sis mutants were isolated during the course of four independent mutant screens. Based on a preliminary characterization of all of these mutants, sis3 and sis6 were chosen for further study. Both of these mutations appear to lie in previously uncharacterized loci. Unlike many other sugar-response mutants, sis3 mutants exhibit a wild-type or near wild-type response in all phytohormone-response assays conducted to date. The sis6-1 mutation is unusual in that it appears to be due to overexpression of a gene, rather than representing a loss of function mutation

  8. SOCIO- ECONOMIC CONDITIONS OF SUGAR INDUSTRY WORKERS IN BIDAR DISTRICT

    OpenAIRE

    Narasappa Maruti; N. H. Patil

    2014-01-01

    The present study is planned to look into the socio- economic conditions of the workers working in sugar industries. There is irregular supply of sugarcane and due to which many of the sugar industries are producing sugar only for 6-8 month in a year. Consequently, there are many workers (direct or indirect ),which are depending on the work at sugar industries, will be unemployed for a minimum of 4-6 months in a year . As such, there is lack of work and job security for th...

  9. Food gap and food security of sugar in Egypt

    OpenAIRE

    SHEHATA, Gaber Ahmed Bassyouni

    2015-01-01

    The research aims mainly to study food gap and food security of sugar in Egypt through studying of several sub-goals represented in: estimating models of general trends function for some economic indicators of sugar in Egypt during the period (1995- 2012), studying of the most important indicators of food security of sugar, estimating the size of the food gap of sugar and knowledge of the most important factors responsible for, and studying the policies and means to achieve food security of s...

  10. Sugar cane bagasse prehydrolysis using hot water

    Directory of Open Access Journals (Sweden)

    D. Abril

    2012-03-01

    Full Text Available Results are presented on the hot water prehydrolysis of sugar cane bagasse for obtaining ethanol by fermentation. The experimental study consisted of the determination of the effect of temperature and time of prehydrolysis on the extraction of hemicelluloses, with the objective of selecting the best operating conditions that lead to increased yield of extraction with a low formation of inhibitors. The study, carried out in a pilot plant scale rotational digester, using a 3² experimental design at temperatures of 150-190ºC and times of 60-90 min, showed that it is possible to perform the hot water prehydrolysis process between 180-190ºC in times of 60-82 min, yielding concentrations of xylose > 35 g/L, furfural < 2.5 g/L, phenols from soluble lignin < 1.5 g/L, and concentrations < 3.0 g/L of hemicelluloses in the cellolignin residue. These parameters of temperature and prehydrolysis time could be used for the study of the later hydrolysis and fermentation stages of ethanol production from sugar cane bagasse.

  11. Biofuel production from plant biomass derived sugars

    Energy Technology Data Exchange (ETDEWEB)

    Cripps, R.

    2007-03-15

    This report details the results of a project that aimed to develop a recombinant thermophilic microorganism able to produce ethanol in a commercial yield from mixed C5 (xylose and arabinose) and C6 (mainly glucose) sugar substrates typically found in biomass hydrolysates. The main focus of the project was on producing a stable recombinant which formed ethanol as its major product and did not produce significant quantities of by-products. The costs of bioethanol could be substantially reduced if cheap plant-based feedstocks could be utilised. This study focussed on a strain of Geobacillus thermoglucosidasius known to be a thermophilic ethanol producer and developed the genetic manipulation techniques necessary to engineer its metabolism such that unwanted products (mainly organic acids) were no longer formed and ethanol became the overwhelming product. An appropriate genetic took kit to allow the required metabolic engineering was acquired and used to inactivate the genes of the metabolic pathways involved in the formation of the organic acids (e.g. lactic acid) and to up-regulate genes concerned with the formation of ethanol. This allowed the flow of metabolites derived from the sugar substrates to be redirected to the desired product. Stable mutants lacking the ability to form lactic acid were created and shown to give enhanced levels of ethanol, with yields from glucose approaching those achieved in yeast fermentations and low by-product formation.

  12. Converting Sugars to Biofuels: Ethanol and Beyond

    Directory of Open Access Journals (Sweden)

    Aram Kang

    2015-10-01

    Full Text Available To date, the most significant sources of biofuels are starch- or sugarcane-based ethanol, which have been industrially produced in large quantities in the USA and Brazil, respectively. However, the ultimate goal of biofuel production is to produce fuels from lignocellulosic biomass-derived sugars with optimal fuel properties and compatibility with the existing fuel distribution infrastructure. To achieve this goal, metabolic pathways have been constructed to produce various fuel molecules that are categorized into fermentative alcohols (butanol and isobutanol, non-fermentative alcohols from 2-keto acid pathways, fatty acids-derived fuels and isoprenoid-derived fuels. This review will focus on current metabolic engineering efforts to improve the productivity and the yield of several key biofuel molecules. Strategies used in these metabolic engineering efforts can be summarized as follows: (1 identification of better enzymes; (2 flux control of intermediates and precursors; (3 elimination of competing pathways; (4 redox balance and cofactor regeneration; and (5 bypassing regulatory mechanisms. In addition to metabolic engineering approaches, host strains are optimized by improving sugar uptake and utilization, and increasing tolerance to toxic hydrolysates, metabolic intermediates and/or biofuel products.

  13. pH Regulation of Electrogenic Sugar/H+ Symport in MFS Sugar Permeases.

    Directory of Open Access Journals (Sweden)

    Andre Bazzone

    Full Text Available Bacterial sugar symporters in the Major Facilitator Superfamily (MFS use the H+ (and in a few cases Na+ electrochemical gradients to achieve active transport of sugar into the cell. Because a number of structures of MFS sugar symporters have been solved recently, molecular insight into the transport mechanism is possible from detailed functional analysis. We present here a comparative electrophysiological study of the lactose permease (LacY, the fucose permease (FucP and the xylose permease (XylE, which reveals common mechanistic principles and differences. In all three symporters energetically downhill electrogenic sugar/H+ symport is observed. Comparison of the pH dependence of symport at symmetrical pH exhibits broad bell-shaped pH profiles extending over 3 to 6 pH units and a decrease at extremely alkaline pH ≥ 9.4 and at acidic to neutral pH = 4.6-7.5. The pH dependence can be described by an acidic to neutral apparent pK (pKapp and an alkaline pKapp. Experimental evidence suggests that the alkaline pKapp is due to H+ depletion at the protonation site, while the acidic pKapp is due to inhibition of deprotonation. Since previous studies suggest that a single carboxyl group in LacY (Glu325 may be the only side chain directly involved in H+ translocation and a carboxyl side chain with similar properties has been identified in FucP (Asp46 and XylE (Asp27, the present results imply that the pK of this residue is switched during H+/sugar symport in all three symporters.

  14. pH Regulation of Electrogenic Sugar/H+ Symport in MFS Sugar Permeases

    Science.gov (United States)

    Bazzone, Andre; Madej, M. Gregor; Kaback, H. Ronald

    2016-01-01

    Bacterial sugar symporters in the Major Facilitator Superfamily (MFS) use the H+ (and in a few cases Na+) electrochemical gradients to achieve active transport of sugar into the cell. Because a number of structures of MFS sugar symporters have been solved recently, molecular insight into the transport mechanism is possible from detailed functional analysis. We present here a comparative electrophysiological study of the lactose permease (LacY), the fucose permease (FucP) and the xylose permease (XylE), which reveals common mechanistic principles and differences. In all three symporters energetically downhill electrogenic sugar/H+ symport is observed. Comparison of the pH dependence of symport at symmetrical pH exhibits broad bell-shaped pH profiles extending over 3 to 6 pH units and a decrease at extremely alkaline pH ≥ 9.4 and at acidic to neutral pH = 4.6–7.5. The pH dependence can be described by an acidic to neutral apparent pK (pKapp) and an alkaline pKapp. Experimental evidence suggests that the alkaline pKapp is due to H+ depletion at the protonation site, while the acidic pKapp is due to inhibition of deprotonation. Since previous studies suggest that a single carboxyl group in LacY (Glu325) may be the only side chain directly involved in H+ translocation and a carboxyl side chain with similar properties has been identified in FucP (Asp46) and XylE (Asp27), the present results imply that the pK of this residue is switched during H+/sugar symport in all three symporters. PMID:27227677

  15. pH Regulation of Electrogenic Sugar/H+ Symport in MFS Sugar Permeases.

    Science.gov (United States)

    Bazzone, Andre; Madej, M Gregor; Kaback, H Ronald; Fendler, Klaus

    2016-01-01

    Bacterial sugar symporters in the Major Facilitator Superfamily (MFS) use the H+ (and in a few cases Na+) electrochemical gradients to achieve active transport of sugar into the cell. Because a number of structures of MFS sugar symporters have been solved recently, molecular insight into the transport mechanism is possible from detailed functional analysis. We present here a comparative electrophysiological study of the lactose permease (LacY), the fucose permease (FucP) and the xylose permease (XylE), which reveals common mechanistic principles and differences. In all three symporters energetically downhill electrogenic sugar/H+ symport is observed. Comparison of the pH dependence of symport at symmetrical pH exhibits broad bell-shaped pH profiles extending over 3 to 6 pH units and a decrease at extremely alkaline pH ≥ 9.4 and at acidic to neutral pH = 4.6-7.5. The pH dependence can be described by an acidic to neutral apparent pK (pKapp) and an alkaline pKapp. Experimental evidence suggests that the alkaline pKapp is due to H+ depletion at the protonation site, while the acidic pKapp is due to inhibition of deprotonation. Since previous studies suggest that a single carboxyl group in LacY (Glu325) may be the only side chain directly involved in H+ translocation and a carboxyl side chain with similar properties has been identified in FucP (Asp46) and XylE (Asp27), the present results imply that the pK of this residue is switched during H+/sugar symport in all three symporters. PMID:27227677

  16. Obesity and African Americans

    Science.gov (United States)

    ... Data > Minority Population Profiles > Black/African American > Obesity Obesity and African Americans African American women have the ... ss6304.pdf [PDF | 3.38MB] HEALTH IMPACT OF OBESITY More than 80 percent of people with type ...

  17. Synergistic Interactions of Sugars/Polyols and Monovalent Salts with Phospholipids Depend upon Sugar/Polyol Complexity and Anion Identity.

    Science.gov (United States)

    Clark, Ginevra A; Henderson, J Michael; Heffern, Charles; Akgün, Bülent; Majewski, Jaroslaw; Lee, Ka Yee C

    2015-11-24

    We found that interactions of dipalmitoylphosphatidylcholine (DPPC) lipid monolayers with sugars are influenced by addition of NaCl. This work is of general importance in understanding how sugar-lipid-salt interactions impact biological systems. Using Langmuir isothermal compressions, fluorescence microscopy, atomic force microscopy, and neutron reflectometry, we examined DPPC monolayers upon addition of sugars/polyols and/or monovalent salts. Sugar-lipid interactions in the presence of NaCl increased with increasing complexity of the sugar/polyol in the order glycerol ≪ glucose lithium ions may also compete with glucose for binding sites. Thus, both cooperative and competitive factors contribute to the overall influence of salts on sugar-lipid interactions. PMID:26496486

  18. From nanometer aggregates to micrometer crystals

    DEFF Research Database (Denmark)

    Schultz, Logan Nicholas; Dideriksen, Knud; Lakshtanov, Leonid;

    2014-01-01

    and crystal shapes. Grain coarsening of calcite, CaCO3, is relevant for biomineralization and commercial products and is an important process in diagenesis of sediments to rock during geological time. We investigated coarsening of pure, synthetic calcite powder of sub-micrometer diameter crystals and...... one growth mechanism to the other. This has been poorly described by mean field coarsening models and offers predictive power to grain coarsening models. © 2014 American Chemical Society....

  19. Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

    OpenAIRE

    Kyungho Ha; Sangwon Chung; Haeng-Shin Lee; Cho-il Kim; Hyojee Joung; Hee-Young Paik; YoonJu Song

    2016-01-01

    Few studies have examined the association between dietary sugar intake and obesity in Asian children and adolescents. We evaluated the association of dietary sugar intake and its food source with obesity in Korean children and adolescents. In this cross-sectional analysis, data were obtained from five studies conducted between 2002 and 2011. The study included 2599 children and adolescents who had completed more than three days of dietary records and had anthropometric data. Total sugar intak...

  20. Association of δ13C in Fingerstick Blood with Added Sugars and Sugar-sweetened Beverage Intake

    OpenAIRE

    Davy, Brenda M.; Jahren, A. Hope; Hedrick, Valisa E.; Comber, Dana L.

    2011-01-01

    A reliance on self-reported dietary intake measures is a common research limitation, thus the need for dietary biomarkers. Added sugar intake may play a role in the development and progression of obesity and related co-morbidities; common sweeteners include corn and sugar cane derivatives. These plants contain a high amount of 13C, a naturally-occurring stable carbon isotope. Consumption of these sweeteners, of which sugar-sweetened beverages (SSB) are the primary dietary source, may be refle...

  1. Relationships between soluble sugar concentrations in roots and ecosystem stress for first-year sugar maple seedlings

    Energy Technology Data Exchange (ETDEWEB)

    McLaughlin, J.W.; Reed, D.D.; Jurgensen, M.F.; Mroz, G.D.; Bagley, S.T. [Michigan Technological University, Houghton, MI (United States). School of Forestry and Wood Products

    1996-03-01

    Accumulation of reducing sugars (i.e. glucose and fructose) in plant roots has been consistently correlated with forest dieback and decline and, therefore, has potential as a biological indicator of ecosystem stress. In this study, the relationships between acidic deposition and `natural` (temperature, mycorrhizae, and nutrition) factors with first-year sugar maple seedling root sugar concentrations and growth were assessed in two sugar maple dominated forests in Michigan. Seedlings at the southern site (Wellston) had greater root growth, phosphorus, total sugar, and sucrose concentrations in roots, but lower reducing sugar concentration in roots. In addition, percent root length colonized by vesicular-arbuscular mycorrhizal fungi was less than that found for seedlings growing at the northern site (Alberta). Throughfall deposition of nitrate, sulfate, and hydrogen ions was not significantly correlated with seedling total or reducing sugar concentration. Total sugar concentration in seedling roots was positively correlated with air and soil temperatures at the southern site, but not at the northern site. Seedling tissue phosphorus concentration was correlated with total sugars at both sites, with sucrose at the southern site, and reducing sugars at the northern site. Mycorrhizal colonization rates at the Alberta site were positively correlated with reducing sugar concentration in seedling roots and negatively correlated with sucrose concentration. The results suggest that differences in seedling root sugar concentrations in these two forests are related to seedling root growth and are most likely due to ecological variables, such as available soil phosphorus, temperature, and growing season length through some complex interaction with mycorrhizae rather than acidic deposition stress. 56 refs., 3 figs.

  2. Historiography, American Theatre, and the First Americans.

    Science.gov (United States)

    Jenkins, Linda Walsh

    American theatre history should include a study of Native American performances, since these performances are rich with "American" symbolic materials such as imagery, symbols, and heraldic visions of animals and landscapes. Indian cultures understood the importance of performance for both the visionary and the community at large. Even the pow-wow…

  3. 40 CFR 409.20 - Applicability; description of the crystalline cane sugar refining subcategory.

    Science.gov (United States)

    2010-07-01

    ... crystalline cane sugar refining subcategory. 409.20 Section 409.20 Protection of Environment ENVIRONMENTAL... Crystalline Cane Sugar Refining Subcategory § 409.20 Applicability; description of the crystalline cane sugar... processing of raw cane sugar into crystalline refined sugar....

  4. Moisture and shelf life in sugar confections.

    Science.gov (United States)

    Ergun, R; Lietha, R; Hartel, R W

    2010-02-01

    From hardening of marshmallow to graining of hard candies, moisture plays a critical role in determining the quality and shelf life of sugar-based confections. Water is important during the manufacturing of confections, is an important factor in governing texture, and is often the limiting parameter during storage that controls shelf life. Thus, an understanding of water relations in confections is critical to controlling quality. Water content, which is controlled during candy manufacturing through an understanding of boiling point elevation, is one of the most important parameters that governs the texture of candies. For example, the texture of caramel progresses from soft and runny to hard and brittle as the moisture content decreases. However, knowledge of water content by itself is insufficient to controlling stability and shelf life. Understanding water activity, or the ratio of vapor pressures, is necessary to control shelf life. A difference in water activity, either between candy and air or between two domains within the candy, is the driving force for moisture migration in confections. When the difference in water activity is large, moisture migration is rapid, although the rate of moisture migration depends on the nature of resistances to water diffusion. Barrier packaging films protect the candy from air whereas edible films inhibit moisture migration between different moisture domains within a confection. More recently, the concept of glass transition, or the polymer science approach, has supplemented water activity as a critical parameter related to candy stability. Confections with low moisture content, such as hard candy, cotton candy, and some caramels and toffees, may contain sugars in the amorphous or glassy state. As long as these products remain below their glass transition temperature, they remain stable for very long times. However, certain glassy sugars tend to be hygroscopic, rapidly picking up moisture from the air, which causes

  5. Baby bottle tooth decay in Native American children in Head Start centers.

    OpenAIRE

    Broderick, E; Mabry, J; Robertson, D; Thompson, J.

    1989-01-01

    Baby bottle tooth decay is a unique pattern of dental caries (tooth decay) affecting the dentition of young children. It is associated with the practice of putting the child to sleep with a nursing bottle filled with liquid that contains sugar. Practitioners who treat Native American children have noted that this population suffers from a high prevalence of the condition. In order to establish specific program priorities and treatment needs for this segment of the Native American population, ...

  6. 15 CFR 2011.204 - Entry of specialty sugars.

    Science.gov (United States)

    2010-01-01

    ... 15 Commerce and Foreign Trade 3 2010-01-01 2010-01-01 false Entry of specialty sugars. 2011.204 Section 2011.204 Commerce and Foreign Trade Regulations Relating to Foreign Trade Agreements OFFICE OF THE UNITED STATES TRADE REPRESENTATIVE ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS...

  7. "Sugar" jõuab lavale / Ülle Hallik

    Index Scriptorium Estoniae

    Hallik, Ülle, 1963-

    2008-01-01

    Vanemuises esietendub 5. juunil "Sugar", lavastaja Mare Tommingas. Muusikal põhineb Jule Styne muusikalil "Sugar ehk Dzhässis ainult tüdrukud". Muusikali libreto kirjutas Peter Stone Robert Thoereni jutustuse ning Billy Wilderi ja I. A. L. Dimanondi filmi "Some Like It Hot" põhjal

  8. Investigation of Copper Sorption by Sugar Beet Processing Lime Waste

    Science.gov (United States)

    In the western United States, sugar beet processing for sugar recovery generates a lime-based waste product (~250,000 Mg yr-1) that has little liming value in the region’s calcareous soils. This area has recently experienced an increase in dairy production, with dairi...

  9. Structural confirmation of novel oligosaccharides isolated from sugar beet molasses.

    Science.gov (United States)

    Abe, Tatsuya; Kikuchi, Hiroto; Aritsuka, Tsutomu; Takata, Yusuke; Fukushi, Eri; Fukushi, Yukiharu; Kawabata, Jun; Ueno, Keiji; Onodera, Shuichi; Shiomi, Norio

    2016-07-01

    Eleven oligosaccharides were isolated from sugar beet molasses using carbon-Celite column chromatography and HPLC. The constituent sugars and linkage positions were determined using methylation analysis, MALDI-TOF-MS, and NMR measurements. The configurations of isolated oligosaccharides were confirmed based on detailed NMR analysis. Based on our results, three of the 11 oligosaccharides were novel. PMID:26920296

  10. Neutron activation analysis of different types of cuban sugar

    International Nuclear Information System (INIS)

    The Concentration of minor and trace elements in sugars (refined, crude and white-direct) from different Cuban mills were determined using instrumental neutron activation analysis with reactor, fourteen elements were fixed: Br, Ce, Co, Cr, Cs, Eu, Fe, La, Rb, Sc, Tb, Sr and Zn. The comparison of teh average concentration in sugar with another food samples is present

  11. Countering Children's Sugared Food Commercials: Do Rebuttals Help?

    Science.gov (United States)

    Kaufman, Lois; Sandman, Peter M.

    To assist the Federal Trade Commission (FTC) in policy making decisions concerning sugared food advertisements on television, a study was conducted to assess the effects on children of counter advertisements and disclaimers as a means of lessening the undesirable impact of sugared food ads. Approximately 1,200 children, aged 5 to 10 years,…

  12. Effects of sugar intake on body weight: A review

    NARCIS (Netherlands)

    Vermunt, S.H.F.; Pasman, W.J.; Schaafsma, G.; Kardinaal, A.F.M.

    2003-01-01

    Weight reduction programmes are mainly focused on reducing intake of fat and sugar. In this review we have evaluated whether the replacement of dietary (added) sugar by low-energy sweeteners or complex carbohydrates contributes to weight reduction. In two experimental studies, no short-term differen

  13. Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations.

    Science.gov (United States)

    Guo, Hong; Niu, Chen; Liu, Bin; Wei, JianPing; Wang, HuXuan; Yuan, YaHong; Yue, TianLi

    2016-09-16

    Zygosaccharomyces rouxii is a yeast which can cause spoilage in the concentrated juice industries. It exhibits resistance to high sugar concentrations but genome- and proteome-wide studies on Z. rouxii in response to high sugar concentrations have been poorly investigated. Herein, by using a 2-D electrophoresis based workflow, the proteome of a wild strain of Z. rouxii under different sugar concentrations has been analyzed. Proteins were extracted, quantified, and subjected to 2-DE analysis in the pH range 4-7. Differences in growth (lag phase), protein content (13.97-19.23mg/g cell dry weight) and number of resolved spots (196-296) were found between sugar concentrations. ANOVA test showed that 168 spots were different, and 47 spots, corresponding to 40 unique gene products have been identified. These protein species are involved in carbohydrate and energy metabolism, amino acid metabolism, response to stimulus, protein transport and vesicle organization, cell morphogenesis regulation, transcription and translation, nucleotide metabolism, amino-sugar nucleotide-sugar pathways, oxidoreductases balancing, and ribosome biogenesis. The present study provides important information about how Z. rouxii acts to cope with high sugar concentration at molecular levels, which might enhance our global understanding of Z. rouxii's high sugar-tolerance trait. PMID:27322723

  14. The ionic balance of the sugar-beet plant

    NARCIS (Netherlands)

    Egmond, van F.

    1975-01-01

    The ionic balance of the sugar-beet plant was studied by measuring dry weight and chemical composition of every leaf, the crown and the root during the growing season.The sugar-beet plant has an almost neutral uptake. The nitrate and sulphate reduction determines the amount of carboxylates in the pl

  15. REMOVAL OF INHIBITORS FROM BIOMASS SUGARS USING A BIOLOGICAL PROCESS

    Science.gov (United States)

    A major constraint to fermentation of sugars in biomass hydrolysates is the presence of side-products of hydrolysis that are toxic to microorganisms. These chemicals include products of sugar degradation (furfural, 5-hydroxymethylfurfural (HMF), and levulinic acid), organic acids released from hemi...

  16. The cogeneration potential of the sugar industry in Vietnam

    International Nuclear Information System (INIS)

    Vietnam produces about 15 million tons of sugarcane per year and about five mt of bagasse. There is the potential for cogeneration using bagasse, which can also help overcome power shortages in the country. This paper analyses the potential for cogeneration from the sugar industry in Vietnam under three different scenarios and finds that between 100 and 300 megawatts of power-generating capacity could be supported by the bagasse generated from sugar mills, depending on the technology considered for sugar mills and cogeneration and the possibility of renovation of the existing mills. The paper also assesses the expense of cogeneration and finds it to be a cost-effective option for all types of sugar mill. It is found that the cost savings from cogeneration would more than offset the cost of introducing cogeneration in sugar mills with inefficient cane processing technologies. Sugar mills with modern technologies would have a significant amount of excess power and most of these plants would break-even if they sold excess power at around 4.5 cents per kilowatt hour. The break-even cost and the average production cost are sensitive to the investment cost assumptions. The paper thus suggests that cogeneration from the sugar industry is an attractive option for investors in existing mills or new sugar mills alike. (Author)

  17. Two Step Wittig/Dihydroxylation Synthetic Route to Higher Sugars

    DEFF Research Database (Denmark)

    Jørgensen, Morten; Madsen, Robert

    1999-01-01

    Higher carbon sugars are obtained by a two carbon, two step chain elongation of aldoses involving first a Wittig reaction and then an osmium tetroxide catalyzed dihydroxylation......Higher carbon sugars are obtained by a two carbon, two step chain elongation of aldoses involving first a Wittig reaction and then an osmium tetroxide catalyzed dihydroxylation...

  18. The Development of Sugar-Based Anti-Melanogenic Agents.

    Science.gov (United States)

    Bin, Bum-Ho; Kim, Sung Tae; Bhin, Jinhyuk; Lee, Tae Ryong; Cho, Eun-Gyung

    2016-01-01

    The regulation of melanin production is important for managing skin darkness and hyperpigmentary disorders. Numerous anti-melanogenic agents that target tyrosinase activity/stability, melanosome maturation/transfer, or melanogenesis-related signaling pathways have been developed. As a rate-limiting enzyme in melanogenesis, tyrosinase has been the most attractive target, but tyrosinase-targeted treatments still pose serious potential risks, indicating the necessity of developing lower-risk anti-melanogenic agents. Sugars are ubiquitous natural compounds found in humans and other organisms. Here, we review the recent advances in research on the roles of sugars and sugar-related agents in melanogenesis and in the development of sugar-based anti-melanogenic agents. The proposed mechanisms of action of these agents include: (a) (natural sugars) disturbing proper melanosome maturation by inducing osmotic stress and inhibiting the PI3 kinase pathway and (b) (sugar derivatives) inhibiting tyrosinase maturation by blocking N-glycosylation. Finally, we propose an alternative strategy for developing anti-melanogenic sugars that theoretically reduce melanosomal pH by inhibiting a sucrose transporter and reduce tyrosinase activity by inhibiting copper incorporation into an active site. These studies provide evidence of the utility of sugar-based anti-melanogenic agents in managing skin darkness and curing pigmentary disorders and suggest a future direction for the development of physiologically favorable anti-melanogenic agents. PMID:27092497

  19. Depth at which Rhizoctonia solani causes infection fo sugar beet

    Science.gov (United States)

    Rhizoctonia solani (Kuhn) is the causal agent of Rhizoctonia root rot of sugar beet (Beta vulgaris L.). Typically, Rhizoctonia root rot symptoms appear to be initiated on the plant at the soil line. Recently, sugar beet plants were observed with Rhizoctonia root rot infections close to the root ti...

  20. Sugar Cane Genome Numbers Assumption by Ribosomal DNA FISH Techniques

    NARCIS (Netherlands)

    Thumjamras, S.; Jong, de H.; Iamtham, S.; Prammanee, S.

    2013-01-01

    Conventional cytological method is limited for polyploidy plant genome study, especially sugar cane chromosomes that show unstable numbers of each cultivar. Molecular cytogenetic as fluorescent in situ hybridization (FISH) techniques were used in this study. A basic chromosome number of sugar cane w

  1. Monitoring the Health of Sugar Maple, "Acer Saccharum"

    Science.gov (United States)

    Carlson, Martha

    2013-01-01

    The sugar maple, "Acer saccharum," is projected to decline and die in 88 to 100 percent of its current range in the United States. An iconic symbol of the northeastern temperate forest and a dominant species in this forest, the sugar maple is identified as the most sensitive tree in its ecosystem to rising temperatures and a warming…

  2. Effect of commonly consumed sugar containing and sugar free fruit drinks on the hydrogen ion modulation of human dental plaque

    Directory of Open Access Journals (Sweden)

    Nanika Mahajan

    2014-01-01

    Full Text Available Background: With the increased awareness of healthy diet among the population, the intake of fruit juices as health drinks has been increased. This study has been designed to check the potential cariogenicity of fruit drinks frequently consumed by infants and young children. Aim: To compare the acidogenic potential of sugar free fruit juices with fruit juices containing sugar by evaluating the plaque pH changes, following consumption of the above drinks. Design: The study was carried out on 10 children in the age group of 8-15 years. The four fruit juices used were 1 orange juice with added sugar 2 orange juice with no added sugar 3 apple juice with added sugar 4 apple juice with no added sugar. Sucrose rinse of 10% was used as control group. The endogenous pH of the fruit juices and control was assessed using digital pH meter. The plaque pH was assessed at the baseline and after the consumption of the drinks at 5, 10, 20, 30, 40, and 60 minutes time interval using the plaque-harvesting technique. The obtained results were compiled and subjected to statistical analysis using paired t-test. Result: All the fruit juices showed drop in plaque pH. A drop in pH was also observed in the juices despite of no added sugar content. Conclusion: The fruit juices labeled with "no added sugar" or "free from added sugar", contained substantial quantities of sugar and are equally cariogenic as are fruit drinks with added sugar.

  3. Liquid Crystals

    Science.gov (United States)

    1990-01-01

    Thermochromic liquid crystals, or TLCs, are a type of liquid crystals that react to changes in temperature by changing color. The Hallcrest/NASA collaboration involved development of a new way to visualize boundary layer transition in flight and in wind tunnel testing of aircraft wing and body surfaces. TLCs offered a new and potentially better method of visualizing the boundary layer transition in flight. Hallcrest provided a liquid crystal formulation technique that afforded great control over the sensitivity of the liquid crystals to varying conditions. Method is of great use to industry, government and universities for aerodynamic and hydrodynamic testing. Company's principal line is temperature indicating devices for industrial use, such as non-destructive testing and flaw detection in electric/electronic systems, medical application, such as diagnostic systems, for retail sale, such as room, refrigerator, baby bath and aquarium thermometers, and for advertising and promotion specials. Additionally, Hallcrest manufactures TLC mixtures for cosmetic applications, and liquid crystal battery tester for Duracell batteries.

  4. Water sorption and glass transition of amorphous sugars containing BSA

    Energy Technology Data Exchange (ETDEWEB)

    Imamura, K.; Suzuki, T.; Tatsumichi, T.; Kirii, S.; Okazaki, M. [Kyoto Univ., Kyoto (Japan). Dept. of Chemical Engineering

    2000-08-01

    Water sorption and glass transition of four amorphous sugars (lactose, maltose, sucrose, and trehalose) containing bovine serum albumin (BSA) are investigated. Freeze-dried sugar-BSA samples equilibrated at several water activities ranging from 0 to 0.43 were prepared. Moisture content and glass transition temperature (T{sub g}) were measured. For the all sugars, it is found that BSA lowers T{sub g} at low water activity, and raises it at high water activity. It is also found that the difference between T{sub g} of the sugar-BSA samples and that of the corresponding amorphous sugar samples (T{sub g0}) depends mainly on T{sub g0}. (author)

  5. Effect of genotype on sugar beet yield and quality

    Directory of Open Access Journals (Sweden)

    Nenadić N.

    2003-01-01

    Full Text Available The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar content. Trials were conducted on rhizomania infested soil, thus tolerant genotypes were used. Susceptible cultivars represented the control. In the trial root yield was high and sugar content low. On average, in the genotypes tested, root yield varied from 73.98 to 93.30 t/ha and sugar content from 11.90 to 13.36%, depending on weather conditions. Root yield of the genotypes investigated varied from 30.61 to 112.64 t/ha and sugar content from 10.60 to 14.20%. The Swedish cultivar Dorotea (tolerant to both rhizomania and cercospora was the most yielding. The least yielding (susceptible to both rhizomania and cercospora was the domestic cultivar Dana.

  6. Sugar-source preference, sugar intake and relative nutritional benefits in Anopheles arabiensis males

    OpenAIRE

    Gouagna, Louis-Clément; Kerampran, R.; Lebon, Cyrille; Brengues, Cécile; Toty, Céline; Wilkinson, D A; Boyer, Sébastien; Fontenille, Didier

    2014-01-01

    Plant-derived sugar is the only source of dietary carbohydrate for males of most mosquito species. Male resource acquisition and utilization remain an under-researched area of behavior in vectors of human diseases. However, the renewed interest in the use of sterile males against disease vector mosquitoes reinforces the urgent need for studies on the behavioral and ecological processes that underpin male fitness and reproductive success. Here an attempt was made first to characterize the cond...

  7. Photonic crystals

    CERN Document Server

    Busch, Kurt; Wehrspohn, Ralf B; Föll, Helmut

    2006-01-01

    The majority of the contributions in this topically edited book stems from the priority program SPP 1113 ""Photonische Kristalle"" run by the Deutsche Forschungsgemeinschaft (DFG), resulting in a survey of the current state of photonic crystal research in Germany. The first part of the book describes methods for the theoretical analysis of their optical properties as well as the results. The main part is dedicated to the fabrication, characterization and modeling of two- and three-dimensional photonic crystals, while the final section presents a wide spectrum of applications: gas sensors, micr

  8. 75 FR 23631 - Sugar Re-Export Program, the Sugar-Containing Products Re-Export Program, and the Polyhydric...

    Science.gov (United States)

    2010-05-04

    ... withdrawing the proposed rule published at 70 FR 3150 on January 21, 2005, to implement Chapter 17 of the... polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re...; ] DEPARTMENT OF AGRICULTURE Foreign Agricultural Service 7 CFR Part 1530 Sugar Re-Export Program, the...

  9. Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement

    Science.gov (United States)

    Sugars are plasticizers of the biopolymers of wheat flour, but concentrated sugar solutions act as anti-plasticizers, compared to water alone. As a result, gluten development during dough mixing and starch gelatinization/pasting during cookie baking are delayed or prevented. In great excess, aqueou...

  10. Variability in the occurrence of the sugar cane froghopper Aeneolamia flavilatera (Homoptera: Cercopidae), on sugar estates in Guyana and Surinam

    NARCIS (Netherlands)

    Wiedijk, F.

    1982-01-01

    Significant numbers of the sugar cane froghopper, Aeneolamia flavilatera, are generally not found to be present on sugar cane during the periodically occurring prolonged dry periods. This is primarily attributable to drought induced quiescence in the froghopper eggs, which delays the appearence of t

  11. Optimal Control for Industrial Sucrose Crystallization with Action Dependent Heuristic Dynamic Programming

    Directory of Open Access Journals (Sweden)

    Xiaofeng Lin

    2009-10-01

    Full Text Available This paper applies a neural-network-based approximate dynamic programming (ADP method, namely, the action dependent heuristic dynamic programming (ADHDP, to an industrial sucrose crystallization optimal control problem. The industrial sucrose crystallization is a nonlinear and slow time-varying process. It is quite difficult to establish a precise mechanism model of the crystallization, because of complex internal mechanism and interacting variables. We developed a neural network model of the crystallization based on the data from the actual sugar boiling process of sugar refinery. The ADHDP is a learningand approximation-based approach which can solve the optimization control problem of nonlinear system. The paper covers the basic principle of this learning scheme and the design of neural network controller based on the approach. The result of simulation shows the controller based on action dependent heuristic dynamic programming approach can optimize industrial sucrose crystallization.

  12. Modeling sugar content of farmer-managed sugar beets (Beta vulgaris L..

    Directory of Open Access Journals (Sweden)

    Abdullah A. Jaradat

    2012-04-01

    Full Text Available We measured or estimated leaf and root physical and chemical traits of spatio-temporally heterogeneousfield-grown sugar beet throughout its ontogeny during three growing seasons. The objective was toquantify the impact of temporal changes in these traits on root sugar content [S(R; g 100 g-1 root dryweight]. Artificial Neural Network (ANN, in conjunction with thermal time (ºCd, adequately delineatedthe boundaries (mean ± standard deviation, S.D. between S(R during early (41.6 ± 6.2, med (54.5 ± 3.0,and late ontogeny (63.4 ± 2.4, corresponding, respectively to low, medium, and high S(R. Calibrationand validation Partial Least Squares (PLS regression models, using plant physical and chemical traits,predicted and validated sugar content of sugar beet leaves [S(L] and roots [S(R] throughout its ontogenywith significant probabilities. Most physical and all chemical traits exhibited dynamic changesthroughout plant ontogeny and, consequently, negatively or positively impacted S(R. The positiveimpact of S(L and root volume (RV on S(R diminished towards the end of the growing season;whereas, the positive impact of root density (RD and carbon:nitrogen (C:N ratio in leaves [C:N(L] androots [C:N(R] persisted throughout plant ontogeny. Specific leaf area (SLA, in particular, exhibitednegative, then positive impact on S(R. The utility of physical and chemical traits of field-grown sugarbeets in building reliable PLS models was confirmed using multivariate analysis on secondary statistics(residual mean square errors, RMSE and validation coefficients of determination, Q2 whichdiscriminated between and correctly classified low (100%, medium (95% and high (97% S(R groups.The findings may have implications to design management practices that can enhance C:N ratio and Csequestrationin roots, maintain optimum, but not excessive, N level in developing leaves and roots,optimize root sugar content and minimize its variation under field conditions

  13. Acid-catalyzed conversion of mono- and poly-sugars into platform chemicals: effects of molecular structure of sugar substrate.

    Science.gov (United States)

    Hu, Xun; Wu, Liping; Wang, Yi; Song, Yao; Mourant, Daniel; Gunawan, Richard; Gholizadeh, Mortaza; Li, Chun-Zhu

    2013-04-01

    Hydrolysis/pyrolysis of lignocellulosic biomass always produces a mixture of sugars with distinct structures as intermediates or products. This study tried to elucidate the effects of molecular structure of sugars on their acid-catalyzed conversions in ethanol/water. Location of carbonyl group in sugars (fructose versus glucose) and steric configuration of hydroxyl groups (glucose versus galactose) significantly affected yields of levulinic acid/ester (fructose>glucose>galactose). The dehydration of fructose to 5-(hydroxymethyl)furfural produces much less soluble polymer than that from glucose and galactose, which results in high yields of levulinic acid/ester from fructose. Anhydrate sugar such as levoglucosan tends to undergo the undesirable decomposition to form less levulinic acid/ester. Catalytic behaviors of the poly-sugars (sucrose, maltose, raffinose, β-cyclodextrins) were determined much by their basic units. However, their big molecular sizes create the steric hindrance that significantly affects their followed conversion over solid acid catalyst. PMID:23454803

  14. 1998 OUTLOOK OF THE U.S. AND WORLD SUGAR MARKETS

    OpenAIRE

    Koo, Won W.; Taylor, Richard D.

    1998-01-01

    This report evaluates the U.S. and world sugar markets for 1997-2007 by using the World Sugar Policy Simulation Model. This analysis is based on assumptions about general economic conditions, agricultural policies, weather conditions, and technological changes. Both the U.S. and world sugar economies are predicted to be strong for the next ten years. World demand for sugar is expected to grow faster than world supply, gradually increasing sugar prices. World trade volumes of sugar are expecte...

  15. Enzymatic saccharification of sugar cane bagasse by continuous xylanase and cellulase production from cellulomonas flavigena PR-22.

    Science.gov (United States)

    Rojas-Rejón, Óscar A; Poggi-Varaldo, Héctor M; Ramos-Valdivia, Ana C; Ponce-Noyola, Teresa; Cristiani-Urbina, Eliseo; Martínez, Alfredo; de la Torre, Mayra

    2016-03-01

    Cellulase (CMCase) and xylanase enzyme production and saccharification of sugar cane bagasse were coupled into two stages and named enzyme production and sugar cane bagasse saccharification. The performance of Cellulomonas flavigena (Cf) PR-22 cultured in a bubble column reactor (BCR) was compared to that in a stirred tank reactor (STR). Cells cultured in the BCR presented higher yields and productivity of both CMCase and xylanase activities than those grown in the STR configuration. A continuous culture with Cf PR-22 was run in the BCR using 1% alkali-pretreated sugar cane bagasse and mineral media, at dilution rates ranging from 0.04 to 0.22 1/h. The highest enzymatic productivity values were found at 0.08 1/h with 1846.4 ± 126.4 and 101.6 ± 5.6 U/L·h for xylanase and CMCase, respectively. Effluent from the BCR in steady state was transferred to an enzymatic reactor operated in fed-batch mode with an initial load of 75 g of pretreated sugar cane bagasse; saccharification was then performed in an STR at 55°C and 300 rpm for 90 h. The constant addition of fresh enzyme as well as the increase in time of contact with the substrate increased the total soluble sugar concentration 83% compared to the value obtained in a batch enzymatic reactor. This advantageous strategy may be used for industrial enzyme pretreatment and saccharification of lignocellulosic wastes to be used in bioethanol and chemicals production from lignocellulose. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:321-326, 2016. PMID:26701152

  16. Biosynthesis, translocation, and accumulation of betaine in sugar beet and its progenitors in relation to salinity.

    Science.gov (United States)

    Hanson, A D; Wyse, R

    1982-10-01

    Like other halophytic chenopods, sugar beet (Beta vulgaris L.) can accumulate high betaine levels in shoots and roots. N,N,N-trimethylglycine impedes sucrose crystallization and so lowers beet quality. The objective of this research was to examine the genetic variability and physiological significance of betaine accumulation in sugar beet and its relatives. Three cultivated genotypes of B. vulgaris and two genotypes of the wild progenitor B. maritima L. were grown with and without gradual salinization (final NaCl concentration = 150 millimolar). At 6 weeks old, all five genotypes had moderately high betaine levels in shoots and roots when unsalinized (averages for all genotypes: shoots = 108 micromoles per gram dry weight; roots = 99 micromoles per gram dry weight). Salinization raised betaine levels of shoots and roots 2- to 3-fold, but did not greatly depress shoot or root growth. The genotype WB-167-an annual B. maritima type-always had approximately 40% lower betaine levels in roots than the other four genotypes, although the betaine levels in the shoots were not atypically low.THE SITE AND PATHWAY OF BETAINE SYNTHESIS WERE INVESTIGATED IN YOUNG, SALINIZED SUGAR BEET PLANTS BY: (a) supplying 1 micromole [(14)C]ethanolamine to young leaf blades or to the taproot sink of intact plants; (b) supplying tracer [(14)C]formate to discs of leaf, hypocotyl, and taproot tissues in darkness. Conversion of both (14)C precursors to betaine was active only in leaf tissue. Very little (14)C appeared in the phospholipid phosphatidylcholine before betaine was heavily labeled; this was in marked contrast to the labeling patterns in salinized barley. Phosphorylcholine was a prominent early (14)C metabolite of both [(14)C]ethanolamine and [(14)C]formate in all tissues of sugar beet. Betaine translocation was examined in young plants of sugar beet and WB-167 by applying tracer [methyl-(14)C]betaine to a young expanded leaf and determining the distribution of (14)C after 3 days. In

  17. Asian American-Pacific American Relations: The Asian American Perspective.

    Science.gov (United States)

    Chan, Sucheng

    This paper examines the migration and settlement history of Asians into the United States and the interaction of the major Asian immigrants with each other and with American society. An important thesis is that, because the differences between Asian Americans and Pacific Islanders are much greater than the similarities between them, they should no…

  18. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... gradually over many years, people can have high blood sugar and not necessarily recognize the symptoms, not know that they're developing the eye disease or the heart or kidney disease of ...

  19. Enantiomeric and Isotopic Analysis of Sugar Derivatives in Carbonaceous Meteorites

    Science.gov (United States)

    Cooper, George; Asiyo, Cynthia; Turk, Kendra; DeVincenzi, Donald (Technical Monitor)

    2002-01-01

    Several classes of organic compounds are found in carbonaceous meteorites including amino acids, carboxylic acids, hydroxy acids, purines, and pyrimidines. Such compounds are thought to have been delivered to the early Earth in asteroids and comets and may have played a role in the origin of life. Likewise, sugar derivatives are critical to all known lifeforms. Recent analyses of the Murchison and Murray carbonaceous meteorites revealed a diverse suite of such derivatives, i.e., sugar alcohols, and sugar acids. This presentation will focus primarily on the analysis of individual sugar acids - their enantiomeric and isotopic composition. Analysis of these compounds may reveal the nature of past (or present) meteoritic sugars themselves. For example, if parent sugars decomposed (by well-known mechanisms) to give the present acids, were their enantiomeric ratios preserved? Combined with other evidence, the enantiomeric composition of such compounds as glyceric acid and (especially) rare acids may help to answer such questions. C-13 and D isotope analysis of meteoritic sugar alcohols (glycerol, threitol, ribitol, etc.) as a group revealed that they were indigenous to the meteorite. Preliminary C-13 analysis of glyceric acid shows that it is also extraterrestrial.

  20. Effects of sugar solutions on hypothalamic appetite regulation.

    Science.gov (United States)

    Colley, Danielle L; Castonguay, Thomas W

    2015-02-01

    Several hypotheses for the causes of the obesity epidemic in the US have been proposed. One such hypothesis is that dietary intake patterns have significantly shifted to include unprecedented amounts of refined sugar. We set out to determine if different sugars might promote changes in the hypothalamic mechanisms controlling food intake by measuring several hypothalamic peptides subsequent to overnight access to dilute glucose, sucrose, high fructose corn syrup, or fructose solutions. Rats were given access to food, water and a sugar solution for 24h, after which blood and tissues were collected. Fructose access (as opposed to other sugars that were tested) resulted in a doubling of circulating triglycerides. Glucose consumption resulted in upregulation of 7 satiety-related hypothalamic peptides whereas changes in gene expression were mixed for remaining sugars. Also, following multiple verification assays, 6 satiety related peptides were verified as being affected by sugar intake. These data provide evidence that not all sugars are equally effective in affecting the control of intake. PMID:25449399

  1. Structural confirmation of oligosaccharides newly isolated from sugar beet molasses

    Directory of Open Access Journals (Sweden)

    Abe Tatsuya

    2012-08-01

    Full Text Available Abstract Background Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study was isolation and structural confirmation of these other oligosaccharides found in sugar beet molasses. Results Four oligosaccharides were newly isolated from sugar beet molasses using high-performance liquid chromatography (HPLC and carbon-Celite column chromatography. Structural confirmation of the saccharides was provided by methylation analysis, matrix-assisted laser desorption/ionaization time of flight mass spectrometry (MALDI-TOF-MS, and nuclear magnetic resonance (NMR measurements. Conclusion The following oligosaccharides were identified in sugar beet molasses: β-D-galactopyranosyl-(1- > 6-β-D-fructofuranosyl-(2 1-α-D-glucopyranoside (named β-planteose, α-D-galactopyranosyl-(1- > 1-β-D-fructofuranosyl-(2 1-α-D-glucopyranoside (named1-planteose, α-D-glucopyranosyl-(1- > 6-α-D-glucopyranosyl-(1 2-β-D-fructofuranoside (theanderose, and β-D-glucopyranosyl-(1- > 3-α-D-glucopyranosyl-(1 2-β-D-fructofuranoside (laminaribiofructose. 1-planteose and laminaribiofructose were isolated from natural sources for the first time.

  2. Solubility and physical properties of sugars in pressurized water

    International Nuclear Information System (INIS)

    Highlights: ► Sugar solubility in pressurized water and density at high pressures were measured. ► Glucose solubility was higher than that of lactose as predicted by their σ-profiles. ► Sugar aqueous solubility decreased with an increase in pressure from 15 to 120 bar. ► Aqueous glucose molecular packing shows high sensitivity to pressure. ► The COSMO-SAC model qualitatively predicted the sugar solubility data. - Abstract: In this study, the solubility, density, and refractive index of glucose and lactose in water as a function of temperature were measured. For solubility of sugars in pressurized water, experimental data were obtained at pressures of (15 to 120) bar and temperatures of (373 to 433) K using a dynamic flow high pressure system. Density data for aqueous sugar solutions were obtained at pressures of (1 to 300) bar and temperatures of (298 to 343) K. The refractive index of aqueous sugar solutions was obtained at 293 K and atmospheric pressure. Activity coefficient models, Van Laar and the Conductor-like Screening Model-Segment Activity Coefficient (COSMO-SAC), were used to fit and predict the experimental solubility data, respectively. The results obtained showed that the solubility of both sugars in pressurized water increase with an increase in temperature. However, with the increase of pressure from 15 bar to 120 bar, the solubility of both sugars in pressurized water decreased. The Van Laar model fit the experimental aqueous solubility data with deviations lower than 13 and 53% for glucose and lactose, respectively. The COSMO-SAC model predicted qualitatively the aqueous solubility of these sugars.

  3. Photonic crystals principles and applications

    CERN Document Server

    Gong, Qihuang

    2013-01-01

    IntroductionPrimary Properties of Photonic CrystalsFabrication of Photonic CrystalsPhotonic Crystal All-Optical SwitchingTunable Photonic Crystal FilterPhotonic Crystal LaserPhotonic Crystal Logic DevicesPhotonic Crystal Sensors

  4. EVALUATION OF APPROPRIATENESS OF SUGAR CANE PURCHASE RATE GIVEN BY SUGAR FACTORIES TO SUGAR CANE GROWERS IN KOLHAPUR DISTRICT, MAHARASHTRA (A Case Study of Shri. Chhatrapati Shahu Sahakari Sakhar Karkhana Ltd., Kagal, Tehsil-Kagal)

    OpenAIRE

    Patil, P. T.

    2015-01-01

    Sugarcane occupies an area of 20.42 million ha with a total production of 1333 million metric tons worldwide. Now, in India sugar industries are categorized as a co-operative, private and public sectors. Now few crises were come up in case of cooperative sugar factories in Kolhapur district particularly associated with sugar cane purchase rate given to the sugar cane growers by sugar cane factory. For in-depth analysis out of 14 efficiently working co-operative sugar factories in Kolhapur ...

  5. Use of sugars and hair for ESR emergency dosimetry

    International Nuclear Information System (INIS)

    ESR spectrometry of sugars and biological samples is being evaluated for emergency personnel dosimetry. Sugars are near tissue-equivalent, universally available in pure form and produce a simple, reproducible, low background signal. Of the sugars tested, sucrose and dextrose are the most sensitive and the ESR signals are proportional to X- or γ-ray doses over the range of 0.5-10 Gy. There is little dependence on radiation energy or dose-rate, and the ESR signals remain stable for long periods post-irradiation. Human hair samples show considerable variability and signal complexity creating difficulties in dose assessment. (author)

  6. Sugar Supplementation Stimulates Growth Performance in Calves with Growth Retardation

    OpenAIRE

    Sato, Tomohiro; HIDAKA, Yuichi; KAMIMURA, Shunichi

    2010-01-01

    The growth effect of sugar supplementation was determined in 49 retarded growth calves. Calves were supplemented with sugar at 1 g/kg BW 2 times weekly for 8 weeks. Glucose tolerance tests prior to the experiment showed no difference between the retarded growth calves and normal growth controls. After sugar supplementation, the calves were classified into 4 groups characterized by high (H) or low (L) periodic changes in daily weight gain (DG) with a breakpoint of 0.8 kg/d in three periods, bi...

  7. «A commonwealth within itself». The early brazilian sugar industry, 1550-1670

    Directory of Open Access Journals (Sweden)

    Schwartz, Stuart B.

    2005-04-01

    Full Text Available This article studies the basic characteristics of the Brazilian sugar economy between 1560 and 1660, when it became the main sugar producer in the Atlantic world. Firstly, it analyzes the conditions that made possible the position held by Brazil in the context of a Euro-American trade system. Secondly, it studies the local conditions in which it developed, and the challenges posed by three factors: land, work and capital, all of which furnished the early Brazilian sugar industry with the characteristics that have made it peculiar. Finally, the article studies the quick expansion it underwent up to 1620, and the reasons of its stagnation even before the appearance after 1650 of new competitors in the Caribbean.

    Este ensayo examina los contornos básicos de la economía del azúcar en Brasil entre 1550 y 1660, cuando se convirtió en la principal productora de dicho artículo en el mundo atlántico. Comienza analizando el amplio espectro que situó al país en el contexto del sistema comercial euro-americano, para estudiar luego las condiciones locales y los desafíos específicos de la tierra, el trabajo y el capital a los que hizo frente la industria cañera brasileña temprana y que le confirieron un carácter y unos contornos peculiares. Finalmente investiga la rápida expansión del sector hasta 1620 y las razones por las que su crecimiento se estancó, incluso antes del ascenso de nuevos competidores en el Caribe después de 1650.

  8. Stochastic steps in secondary active sugar transport.

    Science.gov (United States)

    Adelman, Joshua L; Ghezzi, Chiara; Bisignano, Paola; Loo, Donald D F; Choe, Seungho; Abramson, Jeff; Rosenberg, John M; Wright, Ernest M; Grabe, Michael

    2016-07-01

    Secondary active transporters, such as those that adopt the leucine-transporter fold, are found in all domains of life, and they have the unique capability of harnessing the energy stored in ion gradients to accumulate small molecules essential for life as well as expel toxic and harmful compounds. How these proteins couple ion binding and transport to the concomitant flow of substrates is a fundamental structural and biophysical question that is beginning to be answered at the atomistic level with the advent of high-resolution structures of transporters in different structural states. Nonetheless, the dynamic character of the transporters, such as ion/substrate binding order and how binding triggers conformational change, is not revealed from static structures, yet it is critical to understanding their function. Here, we report a series of molecular simulations carried out on the sugar transporter vSGLT that lend insight into how substrate and ions are released from the inward-facing state of the transporter. Our simulations reveal that the order of release is stochastic. Functional experiments were designed to test this prediction on the human homolog, hSGLT1, and we also found that cytoplasmic release is not ordered, but we confirmed that substrate and ion binding from the extracellular space is ordered. Our findings unify conflicting published results concerning cytoplasmic release of ions and substrate and hint at the possibility that other transporters in the superfamily may lack coordination between ions and substrate in the inward-facing state. PMID:27325773

  9. Sugarcane, sugar and ethanol technlogical information

    Energy Technology Data Exchange (ETDEWEB)

    Souza, M.I.F.; Oliveira, D.R.M.S.; Marin, F.R.; Santos, A.D.; Hanashiro, M.M. [Embrapa Agriculture Informatics, Campinas, SP (Brazil); Vian, C.E.F; Sollero, G.C.; Andrioli, K.G. [Luiz de Queiroz College of Agriculture/University of Sao Paulo, Piracicaba, SP (Brazil)

    2008-07-01

    This work describes Embrapa's (Brazilian Agricultural Research Corporation) pioneer initiative creating an online service which provides sugarcane, sugar and ethanol technological information. Embrapa has developed software tools for structuring Knowledge Trees, management contents, graphic visualization (hyperbolic tree) and it has also developed its own methodologies for organizing information. The Knowledge Tree is designed in the patterns of the productive chain of sugarcane; the sets of data present the main instructions, recommendations and technologies produced by Brazilian public research institutions. It is intended to offer an ample amount of pertinent and relevant technical information - displayed at Embrapa Information Agency website - to many professionals in the sugarcane sector, especially for producers, students and technical support staff. Moreover, it is expected to contribute to the enhancement of the technology transference process to allow competitive gains in Brazilian agri-business and to socialize knowledge - which is the mission of Embrapa in its business. It is still expected to contribute to the diffusion of technological information and the knowledge of sugarcane for the areas of tropical agriculture around the world.

  10. Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes

    OpenAIRE

    Kim, Hyeyoung; House, Lisa

    2012-01-01

    This study examined the effect of Front-of-package (FOP) labels with voluntary and mandatory disclosure of added sugar levels for beverages on consumer perceptions of how healthy the beverages are. Three groups of beverages were investigated: 1) 100% fruit juice (containing sugar but no added sugar); 2) sugar-sweetened beverages (containing sugar and added sugar); and 3) diet soft drink (containing no sugar). In general, added sugar information seems to play an important role in perception of...

  11. Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

    Directory of Open Access Journals (Sweden)

    Kyungho Ha

    2016-01-01

    Full Text Available Few studies have examined the association between dietary sugar intake and obesity in Asian children and adolescents. We evaluated the association of dietary sugar intake and its food source with obesity in Korean children and adolescents. In this cross-sectional analysis, data were obtained from five studies conducted between 2002 and 2011. The study included 2599 children and adolescents who had completed more than three days of dietary records and had anthropometric data. Total sugar intake was higher in girls than in boys (54.3 g for girls and 46.6 g for boys, p < 0.0001. Sugar intake from milk and fruits was inversely associated with overweight or obesity in girls only (OR for overweight, 0.52; 95% CI, 0.32–0.84; p for trend = 0.0246 and OR for obesity, 0.42; 95% CI, 0.23–0.79; p for trend = 0.0113. Sugar-sweetened beverage (SSB consumption was not associated with obesity in girls, while boys had lower odds ratios for obesity (OR for obesity, 0.52; 95% CI, 0.26–1.05; p for trend = 0.0310. These results suggest that total sugars and SSB intake in Asian children and adolescents remains relatively low and sugar intake from milk and fruits is associated with a decreased risk of overweight or obesity, especially in girls.

  12. Dynamic QTLs for sugars and enzyme activities provide an overview of genetic control of sugar metabolism during peach fruit development.

    Science.gov (United States)

    Desnoues, Elsa; Baldazzi, Valentina; Génard, Michel; Mauroux, Jehan-Baptiste; Lambert, Patrick; Confolent, Carole; Quilot-Turion, Bénédicte

    2016-05-01

    Knowledge of the genetic control of sugar metabolism is essential to enhance fruit quality and promote fruit consumption. The sugar content and composition of fruits varies with species, cultivar and stage of development, and is controlled by multiple enzymes. A QTL (quantitative trait locus) study was performed on peach fruit [Prunus persica (L.) Batsch], the model species for Prunus Progeny derived from an interspecific cross between P. persica cultivars and P. davidiana was used. Dynamic QTLs for fresh weight, sugars, acids, and enzyme activities related to sugar metabolism were detected at different stages during fruit development. Changing effects of alleles during fruit growth were observed, including inversions close to maturity. This QTL analysis was supplemented by the identification of genes annotated on the peach genome as enzymes linked to sugar metabolism or sugar transporters. Several cases of co-locations between annotated genes, QTLs for enzyme activities and QTLs controlling metabolite concentrations were observed and discussed. These co-locations raise hypotheses regarding the functional regulation of sugar metabolism and pave the way for further analyses to enable the identification of the underlying genes. In conclusion, we identified the potential impact on fruit breeding of the modification of QTL effect close to maturity. PMID:27117339

  13. Taxation as prevention and as a treatment for obesity: the case of sugar-sweetened beverages.

    Science.gov (United States)

    Novak, Nicole L; Brownell, Kelly D

    2011-01-01

    The contemporary American food environment makes energy-dense, nutrient-poor foods and beverages the "default" option for most consumers. Economic interventions like taxes can shift the relative prices of unhealthy foods to nudge consumers towards healthier options. Beverages with added sugar are a good starting point for food taxation; they constitute over 10 percent of caloric intake nationwide and provide little or no nutritional value. Current levels of taxation on sugar-sweetened beverages (SSBs) are too low to affect consumer behavior, but the implementation of a penny-per-ounce excise tax could lead to substantial public health benefits. Current estimates predict that a tax that raised the cost of SSBs by 20 percent could lead to an average reduction of 3.8 pounds per year for adults, causing the prevalence of obesity to decline from 33 to 30 percent. SSB taxes would also generate considerable revenue for public health and obesity prevention programs. Although the beverage industry is fighting such taxes with massive lobbying and public relations campaigns, support for the policies is increasing, especially when revenue is earmarked for obesity prevention. PMID:21492083

  14. Role of Sugar and Sugar Substitutes in Dental Caries: A Review

    OpenAIRE

    Prahlad Gupta; Nidhi Gupta; Atish Prakash Pawar; Smita Shrishail Birajdar; Amanpreet Singh Natt; Harkanwal Preet Singh

    2013-01-01

    Dental caries is a chronic disease which can affect us at any age. The term “caries” denotes both the disease process and its consequences, that is, the damage caused by the disease process. Dental caries has a multifactorial aetiology in which there is interplay of three principal factors: the host (saliva and teeth), the microflora (plaque), and the substrate (diet), and a fourth factor: time. The role of sugar (and other fermentable carbohydrates such as highly refined flour) as a risk fac...

  15. 甘蔗制糖降低废蜜糖分损失技术措施%Techenical Measures to Reduce Sugar Loss with Molasses

    Institute of Scientific and Technical Information of China (English)

    李覃平; 马必声; 黄猛; 覃领平; 周庆荣; 唐秋香

    2013-01-01

    Sugar loss along with Molasses is a major factor to reduce sugar yield in sugar manufacturing process. As a new cane sugar mill, we applied technical measures of purification, evaporation, boiling process and crystallization to increase the recovery of sugar in boiling process, to reduce the molasses yield and its gravity purity by continuous exploration and practice in last five years.%甘蔗制糖生产过程中废蜜带走糖分是造成蔗糖损失、影响产糖率的主要因素。作为一家新型制糖企业,5年来不断探索实践,通过清净、蒸发、煮糖、助晶系列技术措施应用,提高了煮炼收回,取得降低废蜜量及废蜜重力纯度生产实绩。

  16. Sugar transport across lactose permease probed by steered molecular dynamics

    DEFF Research Database (Denmark)

    Jensen, Morten Østergaard; Yin, Ying; Tajkhorshid, Emad;

    2007-01-01

    Escherichia coli lactose permease (LacY) transports sugar across the inner membrane of the bacterium using the proton motive force to accumulate sugar in the cytosol. We have probed lactose conduction across LacY using steered molecular dynamics, permitting us to follow molecular and energetic......, forcing it to interact with channel lining residues. Lactose forms a multitude of direct sugar-channel hydrogen bonds, predominantly with residues of the flexible N-domain, which is known to contribute a major part of LacY's affinity for lactose. In the periplasmic half-channel lactose predominantly......-sugar interaction maximal. Upon unbinding from the binding pocket, lactose undergoes a rotation to permeate either half-channel with its long axis aligned parallel to the channel axis. The results hint at the possibility of a transport mechanism, in which lactose permeates LacY through a narrow periplasmic half...

  17. Small angle scattering from protein/sugar conjugates

    Science.gov (United States)

    Jackson, Andrew; White, John

    2006-11-01

    The Maillard reaction between free amine groups on proteins and sugars is well known. We have examined the effect of the reaction of the casein group of milk proteins with sugars on their nanoscale structure and aggregation. The small angle neutron scattering from beta casein and sodium caseinate and their sugar conjugates have been studied as a function of solution concentration. At high conjugate concentration (greater than ca. 5 mg/ml) the addition of sugar reduces supra-micellar aggregation of the protein whilst at lower concentration, where the protein is expected to be deaggregated already, little effect is seen. Guinier analysis of the scattering data show a radius of gyration of around 75 A˚ for beta casein in solution and around 80 A˚ for the sucrose conjugate.

  18. Small angle scattering from protein/sugar conjugates

    Energy Technology Data Exchange (ETDEWEB)

    Jackson, Andrew [Research School of Chemistry, Australian National University, Canberra, ACT 0200 (Australia)]. E-mail: ajj@nist.gov; White, John [Research School of Chemistry, Australian National University, Canberra, ACT 0200 (Australia)

    2006-11-15

    The Maillard reaction between free amine groups on proteins and sugars is well known. We have examined the effect of the reaction of the casein group of milk proteins with sugars on their nanoscale structure and aggregation. The small angle neutron scattering from beta casein and sodium caseinate and their sugar conjugates have been studied as a function of solution concentration. At high conjugate concentration (greater than ca. 5mg/ml) the addition of sugar reduces supra-micellar aggregation of the protein whilst at lower concentration, where the protein is expected to be deaggregated already, little effect is seen. Guinier analysis of the scattering data show a radius of gyration of around 75A-bar for beta casein in solution and around 80A-bar for the sucrose conjugate.

  19. Sucrose metabolism: gateway to diverse carbon use and sugar signaling.

    Science.gov (United States)

    Ruan, Yong-Ling

    2014-01-01

    Sucrose metabolism plays pivotal roles in development, stress response, and yield formation, mainly by generating a range of sugars as metabolites to fuel growth and synthesize essential compounds (including protein, cellulose, and starch) and as signals to regulate expression of microRNAs, transcription factors, and other genes and for crosstalk with hormonal, oxidative, and defense signaling. This review aims to capture the most exciting developments in this area by evaluating (a) the roles of key sucrose metabolic enzymes in development, abiotic stress responses, and plant-microbe interactions; (b) the coupling between sucrose metabolism and sugar signaling from extra- to intracellular spaces; (c) the different mechanisms by which sucrose metabolic enzymes could perform their signaling roles; and (d) progress on engineering sugar metabolism and transport for high yield and disease resistance. Finally, the review outlines future directions for research on sugar metabolism and signaling to better understand and improve plant performance. PMID:24579990

  20. Substitution of sugar-sweetened beverages with other beverage alternatives

    DEFF Research Database (Denmark)

    Zheng, Miaobing; Allman-Farinelli, Margaret; Heitmann, Berit Lilienthal;

    2015-01-01

    BACKGROUND: Excessive consumption of sugar-sweetened beverages (SSBs) has become an intractable public health concern worldwide, making investigation of healthy beverage alternatives for SSBs imperative. AIM: To summarize the available evidence on the effects of replacing SSBs with beverage...

  1. Nondestructive analysis of sugar content on watermelon using MRI device

    International Nuclear Information System (INIS)

    So far, the use of superconducting magnets has been limited to chemical analysis and medical inspection. To develop a new use, we have tried to apply common MRI devices as nondestructive sugar content detector of watermelon. To estimate the sugar content, a new technique using multiple regression analysis of two NMR relaxation times was developed. It was found that the coefficient of multiple regression at the center of the watermelon exceeded 0.9 and the standard error of prediction was around 0.5, and that the over-ripened part of flesh called 'nieka' in watermelon could be distinguished because its T2 was much longer than that of the ordinary part. An evaluation rate of sugar content could be below 6s per watermelon. It is concluded that multiple analysis of T1 and T2 on intact watermelon can be applied as a noninvasive, nondestructive indicator of sugar content. (author)

  2. Small angle scattering from protein/sugar conjugates

    International Nuclear Information System (INIS)

    The Maillard reaction between free amine groups on proteins and sugars is well known. We have examined the effect of the reaction of the casein group of milk proteins with sugars on their nanoscale structure and aggregation. The small angle neutron scattering from beta casein and sodium caseinate and their sugar conjugates have been studied as a function of solution concentration. At high conjugate concentration (greater than ca. 5mg/ml) the addition of sugar reduces supra-micellar aggregation of the protein whilst at lower concentration, where the protein is expected to be deaggregated already, little effect is seen. Guinier analysis of the scattering data show a radius of gyration of around 75A-bar for beta casein in solution and around 80A-bar for the sucrose conjugate

  3. Dicarbonyl compounds and sugar contents of Thai commercial beverages

    Directory of Open Access Journals (Sweden)

    Monthana Weerawatanakorn

    2013-12-01

    Full Text Available Glyoxal (GO and methylglyoxal (MGO, two -dicarbonyl compounds (RCS found in humans, cause carbonyl stress following the formation of advanced glycation end products (AGEs. Both are linked to many chronic diseases. Foods, the extrinsic source, could cause the increase of RCS levels in physiological conditions. Previous data showed that high fructose corn syrup is the major source of RCS in beverages. Because of increasing consumption of syrup-sweetened beverages in Thailand, we aimed to find the GO, MGO, sugar contents, and their quantity relationship. We discovered that 70 different types of beverages contained extremely high levels of GO and MGO at maximum level of 333 and 1,208 μg/ml, respectively. All commercial syrup tested contained dicarbonyl contents, and statistics tests showed strong significant correlation between monosaccharide sugar and RCS. The total sugar contents of more than 20 tested was higher than the current daily recommendation for sugar intake to maintain health.

  4. Structure and Mechanism of ORF36, an Amino Sugar Oxidizing Enzyme in Everninomicin Biosynthesis

    Energy Technology Data Exchange (ETDEWEB)

    Vey, Jessica L.; Al-Mestarihi, Ahmad; Hu, Yunfeng; Funk, Michael A.; Bachmann, Brian O.; Iverson, T.M. (Vanderbilt)

    2010-12-07

    Everninomicin is a highly modified octasaccharide that belongs to the orthosomycin family of antibiotics and possesses potent Gram-positive antibiotic activity, including broad-spectrum efficacy against multidrug resistant enterococci and Staphylococcus aureus. Among its distinctive structural features is a nitro sugar, L-evernitrose, analogues of which decorate a variety of natural products. Recently, we identified a nitrososynthase enzyme encoded by orf36 from Micromonospora carbonacea var. africana that mediates the flavin-dependent double oxidation of synthetically generated thymidine diphosphate (TDP)-L-epi-vancosamine to the corresponding nitroso sugar. Herein, we utilize a five-enzyme in vitro pathway both to verify that ORF36 catalyzes oxidation of biogenic TDP-L-epi-vancosamine and to determine whether ORF36 exhibits catalytic competence for any of its biosynthetic progenitors, which are candidate substrates for nitrososynthases in vivo. Progenitors solely undergo single-oxidation reactions and terminate in the hydroxylamine oxidation state. Performing the in vitro reactions in the presence of {sup 18}O{sub 2} establishes that molecular oxygen, rather than oxygen from water, is incorporated into ORF36-generated intermediates and products and identifies an off-pathway product that correlates with the oxidation product of a progenitor substrate. The 3.15 {angstrom} resolution X-ray crystal structure of ORF36 reveals a tetrameric enzyme that shares a fold with acyl-CoA dehydrogenases and class D flavin-containing monooxygenases, including the nitrososynthase KijD3. However, ORF36 and KijD3 have unusually open active sites in comparison to these related enzymes. Taken together, these studies map substrate determinants and allow the proposal of a minimal monooxygenase mechanism for amino sugar oxidation by ORF36.

  5. Fermentation of lignocellulosic sugars to acetic acid by Moorella thermoacetica.

    Science.gov (United States)

    Ehsanipour, Mandana; Suko, Azra Vajzovic; Bura, Renata

    2016-06-01

    A systematic study of bioconversion of lignocellulosic sugars to acetic acid by Moorella thermoacetica (strain ATCC 39073) was conducted. Four different water-soluble fractions (hydrolysates) obtained after steam pretreatment of lignocellulosic biomass were selected and fermented to acetic acid in batch fermentations. M. thermoacetica can effectively ferment xylose and glucose in hydrolysates from wheat straw, forest residues, switchgrass, and sugarcane straw to acetic acid. Xylose and glucose were completely utilized, with xylose being consumed first. M. thermoacetica consumed up to 62 % of arabinose, 49 % galactose and 66 % of mannose within 72 h of fermentation in the mixture of lignocellulosic sugars. The highest acetic acid yield was obtained from sugarcane straw hydrolysate, with 71 % of theoretical yield based on total sugars (17 g/L acetic acid from 24 g/L total sugars). The lowest acetic acid yield was observed in forest residues hydrolysate, with 39 % of theoretical yield based on total sugars (18 g/L acetic acid from 49 g/L total sugars). Process derived compounds from steam explosion pretreatment, including 5-hydroxymethylfurfural (0.4 g/L), furfural (0.1 g/L) and total phenolics (3 g/L), did not inhibit microbial growth and acetic acid production yield. This research identified two major factors that adversely affected acetic acid yield in all hydrolysates, especially in forest residues: (i) glucose to xylose ratio and (ii) incomplete consumption of arabinose, galactose and mannose. For efficient bioconversion of lignocellulosic sugars to acetic acid, it is imperative to have an appropriate balance of sugars in a hydrolysate. Hence, the choice of lignocellulosic biomass and steam pretreatment design are fundamental steps for the industrial application of this process. PMID:26992903

  6. Colorimetric Sugar Sensing Using Boronic Acid-Substituted Azobenzenes

    OpenAIRE

    Yuya Egawa; Ryotaro Miki; Toshinobu Seki

    2014-01-01

    In association with increasing diabetes prevalence, it is desirable to develop new glucose sensing systems with low cost, ease of use, high stability and good portability. Boronic acid is one of the potential candidates for a future alternative to enzyme-based glucose sensors. Boronic acid derivatives have been widely used for the sugar recognition motif, because boronic acids bind adjacent diols to form cyclic boronate esters. In order to develop colorimetric sugar sensors, boronic acid-conj...

  7. Conventional coefficient of elasticity for sugar beet roots

    OpenAIRE

    M. Brzowska-Bakalarz

    1998-01-01

    One of the more important mechanical characteristics of sugar beet roots is the conventional coefficient of elasticity. It is a modulus describing elasticity a basic parameter classifying quality of raw material that is strictly connected with the tissue turgor. A static experiment on compression was carried out using Instron testers on a range of sugar beet varieties grown with differentiated doses and types of nitrogen fertilizers, and tested in differentiated periods. The present studies w...

  8. Relationship between sugar cane cultivation and stream macroinvertebrate communities

    OpenAIRE

    Juliano José Corbi; Susana Trivinho-Strixino

    2008-01-01

    The aim of this work was to study the influence of the sugar cane cultivation on the macroinvertebrate communities of 11 streams under different land uses. Analysis of the sediment (organic matter contents and metals) and water complemented the study. Ninety six macroinvertebrates taxa were identified, of which 54 were Chironomidae and 42 of other aquatic macroinvertebrates. The streams located in the areas of sugar cane culture and pasture presented low taxa and a great participation of Chir...

  9. Giant optical activity of sugar in thin soap films.

    OpenAIRE

    Emile, Janine; Emile, Olivier; Ghoufi, Aziz; Moréac, Alain; Casanova, Federico; Ding, Minxia; Houizot, Patrick

    2013-01-01

    We report on enhanced experimental optical activity measurements of thin soap films in the presence of sugar. This unusual optical activity is linked to the intramolecular chiral conformation of the glucose molecules at the air/liquid interface. Choosing sodium dodecylsulfate (SDS) as a model surfactant and glucose as model sugar, favorable interactions between the anionic group -OSO3(-)- and the glucose molecules are highlighted. This induces an interfacial anchoring of glucose molecules lea...

  10. Sugar sweetened beverages and childhood dental caries : a systematic review

    OpenAIRE

    Du, Yuerong; 杜月蓉

    2014-01-01

    Background Dental caries on primary and permanent teeth is a common chronic disease worldwide with negative effects on children`s quality of life, both in the present and future. Sugar intake is a risk factor for caries. However, the association between sugar-sweetened beverages (SSBs) and dental caries is unclear. Methods A systematic review of relevant literature was performed in PubMed, Cochrane Library and ScienceDirect to locate every journal article in English assessing the as...

  11. Determination of sugars in royal jelly by HPLC

    OpenAIRE

    Sesta, Giulio

    2006-01-01

    A HPLC method with refractive index detection (RID) was developed for sugar determination in royal jelly (RJ). The method enables the determination of the three main sugars of royal jelly (fructose, glucose and sucrose), and maltose, which is sometimes present in RJ. The method ensures adequate sensitivity, quantitative recoveries, does not suffer from matrix interferences and shows good repeatability. It was used for the analysis of 97 RJ samples of different origin and the results were foun...

  12. Silver nanoparticle assisted urine sugar determination using thermal lens spectroscopy

    Science.gov (United States)

    Thomas, Lincy; John, Jisha; George, Nibu A.; Kurian, Achamma

    2014-11-01

    Nanotechnology plays a vital role in the development of biosensors by enhancing their sensitivity and performance. In this paper, we report a novel urine sugar sensing method that makes use of the unique properties of silver-nanofluids in combination with the laser induced photothermal lens technique. The thermal lens signal decreases with increase in sugar levels in urine samples, which may be attributed to the enhanced interaction of glucose and conduction electrons of silver-nanoparticles, thereby changing the surface plasmon energy.

  13. Factors affecting Maillard induced gelation of protein-sugar systems

    OpenAIRE

    Azhar, Mat Easa

    1996-01-01

    Gelation due to the Maillard reaction took place when solutions containing a low level of bovine serum albumin were heated in the presence of carbonyl compounds. The Maillard reaction caused a change in colour, a decrease in the pH and induced gelation. These changes were dependent on the type and concentration of sugars or protein and on the heating conditions used. Reducing sugar and Maillard reaction products (e.g. glyoxal) affected these changes, yet their order of reactivity for browning...

  14. Fundamental research enables process optimization in the sugar industry

    OpenAIRE

    Justé, Annelies; Lievens, Bart; Klingeberg, M; Michiels, Chris; Willems, Kris

    2010-01-01

    Storing sugar extracts as thick juice, a form of sucrose syrup, is common practice in the sugar industry. However, this thick juice storage commonly faces problems due to juice degradation. The precise cause for this problem was ill defined but believed to be of microbial origin. In this research, the microbial population dynamics during thick juice storage was described and we identified the causative degradation flora. Finally, optimal good storage practices were defined with the ultimate g...

  15. Association between sugar consumption, sociodemographic, anthropometric and biochemical profiles

    OpenAIRE

    Zorada Hattingh; Bester, Catharina J.; Walsh, Corinna M

    2013-01-01

    Background: The increase in prevalence of coronary heart disease, type 2 diabetes, obesity and abnormal blood lipid levels has raised the question of a possible relationship between these conditions and the consumption of sugar.Objectives: This study investigated the sugar consumption of financially-restricted Black women in Mangaung, South Africa.Method: Five hundred women were selected randomly and divided into younger (25–34 years) and older (35–44 years) groups. Dietary intake, sociodemog...

  16. Everybody loves sugar: first report of plant feeding in triatomines

    OpenAIRE

    Diaz-Albiter, Hector M; Dillon, Viv M.; Dillon, Roderick James

    2016-01-01

    Background Triatomines, which are the vectors of Trypanosoma cruzi, have been considered to be exclusive blood feeders for more than 100 years, since the discovery of Chagas disease. Methods We offered artificial sugar meals to the laboratory model-insect Rhodnius prolixus, which is considered a strict haematophagous insect. We registered feeding by adding colorant to sugar meals. To assess putative phytophagy, fruits of the tomato Solanum lycopersicum were offered to R. prolixus and the pres...

  17. Pyridylamination as a means of analyzing complex sugar chains

    OpenAIRE

    Hase, Sumihiro

    2010-01-01

    Herein, I describe pyridylamination for versatile analysis of sugar chains. The reducing ends of the sugar chains are tagged with 2-aminopyridine and the resultant chemically stable fluorescent derivatives are used for structural/functional analysis. Pyridylamination is an effective “operating system” for increasing sensitivity and simplifying the analytical procedures including mass spectrometry and NMR. Excellent separation of isomers is achieved by reversed-phase HPLC. However, separation ...

  18. Corrosion of Modified Concrete with Sugar Cane Bagasse Ash

    OpenAIRE

    Núñez-Jaquez, R. E.; J. E. Buelna-Rodríguez; C. P. Barrios-Durstewitz; Gaona-Tiburcio, C.; Almeraya-Calderón, F.

    2012-01-01

    Concrete is a porous material and the ingress of water, oxygen, and aggressive ions, such as chlorides, can cause the passive layer on reinforced steel to break down. Additives, such as fly ash, microsilica, rice husk ash, and cane sugar bagasse ash, have a size breakdown that allows the reduction of concrete pore size and, consequently, may reduce the corrosion process. The objective of this work is to determine the corrosion rate of steel in reinforced concrete by the addition of 20% sugar ...

  19. Impacts of WTO restrictions on subsidized EU sugar exports

    OpenAIRE

    Poonyth, Daneswar; Westhoff, Patrick; Womack, Abner; Adams, Gary M.

    2000-01-01

    The study evaluates the impact of World Trade Organization (WTO) restrictions on the European Union (EU) sugar sector and the world sugar market. A small reduction in production quotas would be sufficient to satisfy the export subsidy limitations of the Uruguay Round agreement. Complete elimination of export subsidies by 2005 would require either a 10% reduction in production quotas or the combination of an 8% reduction in quotas and an 11% reduction in intervention prices. Higher world price...

  20. Hydrogenolysis of sugar beet fiber by supported metal catalyst

    OpenAIRE

    Guha, Samar K.; Kobayashi, Hirokazu; Hara, Kenji; Kikuchi, Hiroto; Aritsuka, Tsutomu; Fukuoka, Atsushi

    2011-01-01

    Sugar beet fiber is an agricultural by-product in the sugar manufacturing and an available biomass source with a rich hemicellulose component. So far, there has been no report on the catalytic conversion of the beet fiber for the synthesis of chemicals. In this work, the hydrogenolysis of the beet fiber was studied by using supported metal catalysts under pressurized hydrogen conditions. Activated carbon supported Ru was found to show the highest catalytic activity to give arabitol as a major...

  1. Characterisation of a phenolic resin and sugar cane pulp composite

    OpenAIRE

    Leite, J.L.; A. T. N. Pires; S. M. A. G. Ulson de Souza; A.A.Ulson de Souza

    2004-01-01

    Polymeric materials are increasingly replacing metallic materials as a result of their properties. In this work a composite of phenolic resin and sugar cane pulp was developed. The sugar cane pulp has been previously alkalinised, dried, and milled and the particles had been classified in a range of grain sizes. Experimental assays were performed, varying the proportion of the resin and the reinforcement and the size of the cane pulp fibre, keeping the pressure and moulding temperature constan...

  2. Molecular Physiology of Sugar Catabolism in Lactococcus lactis IL1403

    OpenAIRE

    Even, Sergine; Lindley, Nic D.; Cocaign-Bousquet, Muriel

    2001-01-01

    The metabolic characteristics of Lactococcus lactis IL1403 were examined on two different growth media with respect to the physiological response to two sugars, glucose and galactose. Analysis of specific metabolic rates indicated that despite significant variations in the rates of both growth and sugar consumption, homolactic fermentation was maintained for all cultures due to the low concentration of either pyruvate-formate lyase or alcohol dehydrogenase. When the ionophore monensin was add...

  3. American Society of Echocardiography

    Science.gov (United States)

    American Society of Echocardiography Join Ase Member Portal Log In Membership Member Portal Log In Join ASE Renew Benefits Rates FASE – Fellow of the American Society of Echocardiography Member Referral Program FAQs Initiatives Advocacy ...

  4. American Urogynecologic Society

    Science.gov (United States)

    ... Patient Site » PFD Registry » Contact Us American Urogynecologic Society 1100 Wayne Avenue, Suite 670 Silver Spring, MD ... Us | Privacy Policy | HONcode Accredited © 2016 American Urogynecologic Society. All rights reserved.

  5. North American Spine Society

    Science.gov (United States)

    ... Coverage Recommendations SpineLine Renew Membership NORTH AMERICAN SPINE SOCIETY BURR RIDGE, IL 7075 Veterans Blvd. Burr Ridge, ... NASS Contact Us © Copyright 2016 North American Spine Society | Terms Of Use | Privacy Statement

  6. American Epilepsy Society

    Science.gov (United States)

    ... a Doctor | Donate main search Search American Epilepsy Society CLINICAL RESOURCES FAQs GUIDELINES IOM EPILEPSY MEDICAL MARIJUANA ... RENEW VOLUNTEER FAES: FELLOW OF THE AMERICAN EPILEPSY SOCIETY MAILING LIST PURCHASE FOR PATIENTS EPILEPSY BENEFIT INTERNATIONAL ...

  7. American Society of Transplantation

    Science.gov (United States)

    ... Trials in Transplantation September 13, 2016 The American Society of Transplantation and its Transplantation & Immunology Research Network ... Learn More Donate Donate Donate to the American Society of Transplantation Advertisement member spotlight View all Joanna ...

  8. American Cancer Society

    Science.gov (United States)

    ... Involved Find Local ACS How the American Cancer Society Fights Childhood Cancer Advances in treatment have improved ... long lasting consequences. Learn how the American Cancer Society is working to save more lives from cancer ...

  9. African Americans and Glaucoma

    Science.gov (United States)

    ... Involved News About Us Donate In This Section African Americans and Glaucoma email Send this article to ... glaucoma is the leading cause of blindness in African Americans. Half of those with glaucoma don't ...

  10. American Vitiligo Research Foundation

    Science.gov (United States)

    ... testing. Please Visit Our Donations Page American Vitiligo Research Foundation "We Walk By Faith, Not By Sight" PO ... by Using GoodSearch Copyright 2005 - 2014 American Vitiligo Research Foundation Inc. Disclaimer: Information provided on this website is ...

  11. Obesity and Hispanic Americans

    Science.gov (United States)

    ... and Data > Minority Population Profiles > Hispanic/Latino > Obesity Obesity and Hispanic Americans Among Mexican American women, 77 ... ss6304.pdf [PDF | 3.38MB] HEALTH IMPACT OF OBESITY More than 80 percent of people with type ...

  12. Obesity and Asian Americans

    Science.gov (United States)

    ... and Data > Minority Population Profiles > Asian American > Obesity Obesity and Asian Americans Non-Hispanic whites are 60% ... youthonline . [Accessed 05/25/2016] HEALTH IMPACT OF OBESITY More than 80 percent of people with type ...

  13. Culture and Personality Among European American and Asian American Men

    OpenAIRE

    Eap, Sopagna; DeGarmo, David S.; Kawakami, Ayaka; Hara, Shelley N.; Hall, Gordon C.N.; Teten, Andra L.

    2008-01-01

    Personality differences between Asian American (N = 320) and European American men (N = 242) and also among Asian American ethnic groups (Korean, Chinese, Japanese, Filipino, and mixed Asian) are examined on the Big Five personality dimension. Personality structures for Asian Americans and European Americans closely replicate established norms. However, congruence is greater for European American and highly acculturated Asian American men than for low acculturated Asian American men. Similar ...

  14. Inclusion complexation involving sugar-containing species: β-cyclodextrin and sugar surfactants

    International Nuclear Information System (INIS)

    Surface tension, proton NMR, and computer modeling studies were undertaken in nonionic alkylpolyglycoside (APG) solutions containing β-cyclodextrin (β-CD) with a view to characterize the inclusion complexes formed and to determine if the sugar entities of the host and guest molecules played a significant role in the process. The APGs investigated were four glucopyranosides (octyl G8, decyl G10, dodecyl G12, tetradecyl G14) and two maltosides (decyl M10, dodecyl M12). Critical micelle concentrations (CMC) were obtained in the surfactant-β-CD systems, which in all cases increased with increasing β-CD concentration. The 1:1 APG-β-CD inclusion complex was principally formed with binding constants of 425 (mol L-1)-1 for the G12 complex, 340 (mol L-1)-1 for the G10 complex, and 125 (mol L-1)-1 for the M12 complex. The preferred configuration of the G-12-β-CD complex has the surfactant tail coiled in the CD cavity with the surfactant sugar moiety sealing off the narrower opening of the CD torus. (author)

  15. The Physiological Mechanism of Postphloem Sugar Transport in Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    CHEN Jun-wei; ZHANG Shang-long; ZHANG Liang-cheng; Ruan Yong-ling; XIE Ming; TAO Jun

    2003-01-01

    The dynamics of translocation and partitioning of 14C-phothsynthates, the concentration of sucrose in fruit tissues and the effects of the membrane carrier- and ATPase-specific inhibitors on 14C-sucrose uptake by juice sacs of the satsuma mandarin (Citrus unshiu Marc. cv. Miyagawa wase) fruit were examined at the stage of fruit enlargement and fruit full ripe. Kinetic data of 14C-photosynthate translocation indicated that the rate of photosynthate transport into juice sacs decreased with fruit maturation and sugar accumulation. Along the photosynthate translocation path, i.e. from vascular bundles to segment epidermis then to juice sacs, a descending sugar gradient was observed. With fruit maturation and sugar accumulation in juice sacs, the 14C photosynthate gradient increased, whereas the static sucrose concentration gradient decreased with fruit maturation and sugar accumulation. The higher gradient of specific 14C radioactivity was considered to favor diffusion and sugar transport into juice sacs at the later stage of fruit development. The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO-3 treatment. The above results suggested the participation of a carrier-mediated, energy-dependent sugar active transport process in juice sacs of satsuma mandarin fruit.

  16. Impact of sugar industry fly ash emissions on environment

    International Nuclear Information System (INIS)

    This work was conducted in 1992 to find out the effects and causes of environmental problems due to sugar mills of Sindh. Most of the complaints were received from Nawabshah, Tando Mohammed Khan residential areas where following mills are located, emitting large amounts of fly ash from their chimneys into the atmosphere: (i) Habib Sugar Mills, Nawabshah, (II) Fauji Sugar Mills, Tando Mohammed Khan. Environmental survey of above localities was carried out which reveals that eye-allergy and asthma are the major health effects of fly ash besides the aesthetic problems. Sieve analysis of two fly ash samples viz Fauji Sugar Mills (Old Plant) and Sanghar Sugar Mills (New Plant) showed that the particle size of over 50% of fly ash was above 300 mu m. These large size black particles were unburned carbon particles, which on burning in air gave a weight loss of over 87% at 1000 centi grade. The fly ash analytical results showed that combustion of bagasse in sugar mills was not complete at all and this was not only polluting the atmosphere but also causing energy losses. (author)

  17. Lipid and sugar profiles of various barley cultivars (Hordeum vulgare

    Directory of Open Access Journals (Sweden)

    Pastor Kristian A.

    2015-01-01

    Full Text Available The lipid components and soluble sugars in flour samples of different cultivars of barley (Hordeum vulgare, involving winter malting barley, winter forage barley, spring barley, and hulless barley, were identified. Fatty acids were extracted from flour samples with n-hexane, and derivatized into volatile methyl esters, using TMSH (trimethylsulfonium hydroxide in methanol. Soluble sugars were extracted from defatted and dried samples of barley flour with 96% ethanol, and further derivatized into the corresponding trimethylsilyl (TMS oximes, using hydroxylamine hydrochloride solution and BSTFA (N,O-bis-(trimethylsilyl-trifluoroacetamide. The hexane and alcoholic extracts of barley cultivars were analyzed by GC-MS system. Lipid and sugar compositions were very similar in all barley cultivars. Therefore, multivariate analysis was applied to numerical values of automatically integrated areas of the identified fatty acid methyl esters and TMS oximes of soluble sugars. The application of hierarchical cluster analysis showed a great similarity between the investigated flour samples of barley cultivars, according to their fatty acid content (0.96. Also, significant, but somewhat less similarity was observed regarding the content of soluble sugars (0.70. These preliminary results indicate the possibility of distinguishing flour made of barley, regardless of the variety, from flours made of other cereal species, just by the analysis of the contents of fatty acids and soluble sugars.[Projekat Ministarstva nauke Republike Srbije, br. TR 31066

  18. Studies on mutagenicity of irradiated sugar solutions in Salmonella typhimurium

    International Nuclear Information System (INIS)

    Irradiated sugar solutions are mutagenic towards Salmonella typhimurium, the effect being dose-dependent up to 2.0 Mrad. At all doses, ribose solution exhibited greater mutagenicity than did sucrose solution. The mutagenic effect was observed only in dividing cells and appears to be directly related to the growth rate. A larger proportion of revertants was observed after incubation with irradiated sugar solution for a period of 4 h than for 24 h. Irradiation of the sugar solutions in the frozen conditions was effective in completely preventing the development of mutagenic potential. Post-irradiation storage of the sugar solutions for a prolonged period (25 weeks) also minimized their mutagenic effect. The irradiated sugar solutions gave rise to both missense and frame-shift (addition as well as deletion) types of mutation; ribose was more effective in inducing the latter type. The irradiated sugar solutions failed to show a mutagenic response in the host-mediated assay with mice as the mammalian host

  19. Seasonal hydroclimatic impacts of Brazilian sugar cane expansion

    Science.gov (United States)

    Georgescu, M.; Lobell, D. B.; Field, C. B.; Mahalov, A.

    2012-12-01

    Brazil is the leading producer of sugar cane in the world with roughly half used for ethanol production. Because of suitable climatic growing conditions, the majority of biofuel production is derived from sugar plantations in southeastern states. Anticipated increases in global demand for biofuels are expected to lead to future sugar cane expansion extending into Brazilian pasturelands and native cerrado. Prior to undergoing large-scale expansion an evaluation of impacts on the region's hydroclimate is warranted. Using a suite of multi-year ensemble-based simulations with the WRF modeling system, we quantify hydroclimatic consequences of sugar cane expansion across portions of south-central Brazil. Conversion from current land use to sugar cane causes opposing seasonal impacts on near-surface temperature. Proggresively greater cooling is simulated during the course of the growing season, followed by an abrupt warming shift post-harvest. Although seasonal impacts on near-surface temperature are significant, with cooling of 1C occurring during the peak of the growing season followed by warming of similar magnitude, impacts are small when annually averaged. Ensemble mean differences between the imposed sugar cane expansion and non-expansion scenario are suggestive of a drying precipitation trend, yet large uncertainty among individual members precludes definitive statements about impacts on the region's rainfall.

  20. Progressive deconstruction of Arundo donax Linn. to fermentable sugars by acid catalyzed ionic liquid pretreatment.

    Science.gov (United States)

    You, Ting-Ting; Zhang, Li-Ming; Xu, Feng

    2016-01-01

    Acid enhanced ionic liquid (IL) 1-n-butyl-3-methylimidazolium chloride ([C4 mim]Cl) pretreatment has shown great potential for boosting the yield of sugars from biomass cost-effectively and environmental-friendly. Pretreatment with shorter processing time will promote the commercial viability. In this work, pretreatment of reduced Amberlyst catalysis time of 34 min was demonstrated to be the most effective among time-varying pretreatments, evidenced by partial removal of hemicellulose and cellulose crystal transformation of Arundo donax Linn. A higher fermentable sugar concentration of 10.42 g/L (2% substrate) was obtained after 72 h of saccharification than the others. Total processing time to reach 92% glucose yield was cut down to approximately 26 h. Progressive deconstruction of crop cell wall was occurred with increased catalysis time by gradual releasing of H3O(+) of Amberlyst. However, vast lignin re-deposited polymers on fibers could hinder further enzymatic hydrolysis. These discoveries provide new insights into a more economic pretreatment for bioethanol production. PMID:26363822

  1. Diabetes in African Americans

    OpenAIRE

    Marshall, M.

    2005-01-01

    African Americans have a high risk for type 2 diabetes. Genetic traits, the prevalence of obesity, and insulin resistance all contribute to the risk of diabetes in the African American community. African Americans have a high rate of diabetic complications, because of poor glycaemic control and racial disparities in health care in the USA. African Americans with diabetes may have an atypical presentation that simulates type 1 diabetes, but then their subsequent clinical course is typical of t...

  2. Variation in total sugars and reductive sugars in the moss Pleurozium schreberi (hylocomiaceae) under water deficit conditions

    International Nuclear Information System (INIS)

    The structural simplicity of the bryophytes exposed them easily to water stress, forcing them to have physiological and biochemical mechanisms that enable them to survive. This study evaluated the variation of total soluble sugars and reducing sugars in relation to relative water content, in Pleurozium schreberi when faced with low water content in the Paramo de Chingaza (Colombia) and under simulated conditions of water deficit in the laboratory. we found that total sugars increase when the plant is dehydrated and returned to their normal content when re-hydrated moss, this could be interpreted as a possible mechanism of osmotic adjustment and osmoprotection of the cell content and cellular structure. Reducing sugars showed no significant variation, showing that monosaccharides do not have a protective role during dehydration.

  3. African American Suicide

    Science.gov (United States)

    African American Suicide Fact Sheet Based on 2012 Data (2014) Overview • In 2012, 2,357 African Americans completed suicide in the U.S. Of these, ... 46 per 100,000. • The suicide rate for African Americans ages 10-19 was 2.98 per ...

  4. American Indian Recipes.

    Science.gov (United States)

    Gurnoe, Katherine J.; Skjervold, Christian, Ed.

    Presenting some 60 to 70 Native American recipes, this document includes a brief introduction and a suggested reading list (15 citations related to American Indian foods). The introduction identifies five regional Native American cuisines as follows: in the Southwest, peppers and beans were made into chili, soups, guacamole, and barbecue sauces by…

  5. 7 CFR 1435.504 - Timing of distribution of CCC-owned sugar.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Timing of distribution of CCC-owned sugar. 1435.504... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Processor Sugar Payment-In-Kind (PIK) Program § 1435.504 Timing of distribution of CCC-owned sugar. Distribution of...

  6. Production Response to Increased Imports: The Case of U.S. Sugar

    OpenAIRE

    Kennedy, P. Lynn; Schmitz, Andrew

    2009-01-01

    This paper considers how the welfare of U.S. sugar producers can be affected by the use of production controls in the presence of rising sugar imports and falling sugar prices, taking into account the negative externalities associated with U.S. sugar production. Even if production controls are used, producer welfare can be affected negatively under rising imports.

  7. Heart Disease and African Americans

    Science.gov (United States)

    ... Minority Population Profiles > Black/African American > Heart Disease Heart Disease and African Americans Although African American adults are ... were 30 percent more likely to die from heart disease than non-Hispanic whites. African American women are ...

  8. Infant Mortality and African Americans

    Science.gov (United States)

    ... African American > Infant Heath & Mortality Infant Mortality and African Americans African Americans have 2.2 times the infant mortality rate ... birthweight as compared to non-Hispanic white infants. African Americans had almost twice the sudden infant death syndrome ...

  9. Enzymatic Synthesis and Characterization of Hydrophilic Sugar Based Polyesters and Their Modification with Stearic Acid

    Directory of Open Access Journals (Sweden)

    Muhammad Humayun Bilal

    2016-03-01

    Full Text Available Biodegradable and hydrophilic functional polyesters were synthesized enzymatically using xylitol or d-sorbitol together with divinyl adipate and lipase B from Candida antartica (CAL-B. The resulting polyesters had pendant OH-groups from their sugar units which were esterified to different degrees with stearic acid chloride. The structure and the degrees of polymerization of the resulting graft copolymers based on poly(xylitol adipate and poly(d-sorbitol adipate were characterized by 1H NMR spectroscopy and SEC. DSC, WAXS and SAXS measurements indicated that a phase separation between polymer backbone and stearoyl side chains occurred in the graft copolymers, and, additionally, the side chains were able to crystallize which resulted in the formation of a lamellar morphology. Additionally, nanoparticles of the graft copolymers in an aqueous environment were studied by DLS and negative stain TEM.

  10. Radioactive tracer investigation of the flow characteristics in a continuous vacuum PAN in sugar industry

    International Nuclear Information System (INIS)

    A residence time distribution study was carried out in a continuous vacuum pan (crystallizer) in a sugar industry using radiotracer technique. The objectives of the study were to measure mean residence time of massecuites and to investigate flow pattern in pan. 24Na as sodium chloride and 82Br as ammonium bromide were used as tracers. The tracer was injected as a delta input into the grain feed pipe of the pan and monitored at the outlet of each compartment using collimated scintillation detectors connected to a data acquisition system. The monitored output tracer curves were analysed to obtain mean residence time and flow behaviour of the pan. Axial dispersion model was used to simulate the tracer output curves. The results indicated that the pan did not behave as a plug flow system as desired. (author)

  11. Effect of commonly consumed sugar containing and sugar free fruit drinks on the hydrogen ion modulation of human dental plaque

    OpenAIRE

    Nanika Mahajan; Bhanu Kotwal; Vinod Sachdev; Nivedita Rewal; Rakesh Gupta; Shefally Goyal

    2014-01-01

    Background: With the increased awareness of healthy diet among the population, the intake of fruit juices as health drinks has been increased. This study has been designed to check the potential cariogenicity of fruit drinks frequently consumed by infants and young children. Aim: To compare the acidogenic potential of sugar free fruit juices with fruit juices containing sugar by evaluating the plaque pH changes, following consumption of the above drinks. Design: The study was carried out on 1...

  12. Textual analysis of sugar industry influence on the World Health Organization’s 2015 sugars intake guideline

    Science.gov (United States)

    Reeves, Aaron; Loopstra, Rachel; McKee, Martin

    2016-01-01

    Abstract Objective To determine whether sugar industry-related organizations influenced textual changes between the draft and final versions of the World Health Organization’s (WHO’s) 2015 guideline Sugars intake for adults and children. Methods Stakeholder consultation submissions on the draft guideline from seven sugar industry-related and 10 public health organizations were assessed using the Wordscores program. Document scores were rescaled using the Martin–Vanberg transformation to improve comparability. Draft and final guidelines were compared to identify changes influenced by the sugar industry and public health organizations. Findings There was a small shift in transformed Wordscores score between the draft and final guidelines, from 0.25 to 0.24, towards the industry position. The change was linked to increased use of the word “low” to describe the quality of the evidence, consistent with industry arguments. There was also a shift from use of the word “consumption” to “intake”, irrespective of policy position. Scores for World Sugar Research Organisation and Sugar Nutrition UK submissions ( 0.11 and 0.18, respectively) represented strong pro-industry positions and scores for European Public Health Alliance and Wemos submissions (1.00 and 0.88, respectively) represented the strongest public health positions. Industry tactics included challenging the quality of the evidence, distinguishing between different types of sugar and advocating harm reduction. Conclusion There was little change between draft and final versions of the WHO sugars intake guideline 2015, following industry consultation. The main change was linked to emphasizing the low quality of the evidence on sugar’s adverse effects. Guideline development appeared relatively resistant to industry influence at the stakeholder consultation stage.

  13. Restricting lignin and enhancing sugar deposition in secondary cell walls enhances monomeric sugar release after low temperature ionic liquid pretreatment

    OpenAIRE

    Scullin, Chessa; Cruz, Alejandro G; Chuang, Yi-De; Simmons, Blake A.; Loque, Dominique; Singh, Seema

    2015-01-01

    Background Lignocellulosic biomass has the potential to be a major source of renewable sugar for biofuel production. Before enzymatic hydrolysis, biomass must first undergo a pretreatment step in order to be more susceptible to saccharification and generate high yields of fermentable sugars. Lignin, a complex, interlinked, phenolic polymer, associates with secondary cell wall polysaccharides, rendering them less accessible to enzymatic hydrolysis. Herein, we describe the analysis of engineere...

  14. No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods

    OpenAIRE

    Gadah, Nouf S; Kyle, Lesley A; Smith, Jessica E.; Brunstrom, Jeffrey Michael; Rogers, Peter J.

    2016-01-01

    It is claimed that sugar consumed in a drink is poorly compensated for by a reduction in subsequent energy intake, however very little research has tested directly the effect on appetite of adding sugar to a drink versus food. In this between subjects study, 144 participants (72 men) consumed preloads sweetened with either sucrose or the low-energy sweetener, sucralose (preload energy difference 162kcal) in the form of a blackcurrant drink, jelly or candy. The different preload viscosities we...

  15. Coping with the Fallout for Preference-receiving Countries from EU Sugar Reform

    OpenAIRE

    Chaplin, Hannah; Matthews, Alan

    2006-01-01

    Developing countries can produce sugar at much lower cost than in the EU, yet reform of the EU sugar policy will result in both winners and losers among them. This is because the EU is both an exporter and importer of sugar. Sugar policy reform will mean a reduction in EU sugar production, benefiting competitive sugar exporters such as Brazil. But sugar policy reform will adversely affect those developing countries which currently benefit from preferential import access to the EU’s high-price...

  16. Ribbon Crystals

    DEFF Research Database (Denmark)

    Bohr, Jakob; Markvorsen, Steen

    2013-01-01

    A repetitive crystal-like pattern is spontaneously formed upon the twisting of straight ribbons. The pattern is akin to a tessellation with isosceles triangles, and it can easily be demonstrated with ribbons cut from an overhead transparency. We give a general description of developable ribbons...... using planar triangles and cylindrical arcs, and the ribbon structure is shown to arise from a maximization of the end-to-end length of the ribbon, i.e. from an optimal use of ribbon length. The phenomenon is discussed in the perspectives of incompatible intrinsic geometries and of the emergence of long...

  17. Multiple applications of ion chromatography oligosaccharide fingerprint profiles to solve a variety of sugar and sugar-biofuel industry problems.

    Science.gov (United States)

    Eggleston, Gillian; Borges, Eduardo

    2015-03-25

    Sugar crops contain a broad variety of carbohydrates used for human consumption and the production of biofuels and bioproducts. Ion chromatography with integrated pulsed amperometric detection (IC-IPAD) can be used to simultaneously detect mono-, di-, and oligosaccharides, oligosaccharide isomers, mannitol, and ethanol in complex matrices from sugar crops. By utilizing a strong NaOH/NaOAc gradient method over 45 min, oligosaccharides of at least 2-12 dp can be detected. Fingerprint IC oligosaccharide profiles are extremely selective, sensitive, and reliable and can detect deterioration product metabolites from as low as 100 colony-forming units/mL lactic acid bacteria. The IC fingerprints can also be used to (i) monitor freeze deterioration, (ii) optimize harvesting methods and cut-to-crush times, (iii) differentiate between white refined sugar from sugar cane and from sugar beets, (iv) verify the activities of carbohydrate enzymes, (v) select yeasts for ethanol fermentations, and (vi) isolate and diagnose infections and processing problems in sugar factories. PMID:25708094

  18. Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment.

    Science.gov (United States)

    Husøy, T; Mangschou, B; Fotland, T Ø; Kolset, S O; Nøtvik Jakobsen, H; Tømmerberg, I; Bergsten, C; Alexander, J; Frost Andersen, L

    2008-09-01

    A risk benefit assessment in Norway on the intake of added sugar, intense sweeteners and benzoic acid from beverages, and the influence of changing from sugar sweetened to diet beverages was performed. National dietary surveys were used in the exposure assessment, and the content of added sugar and food additives were calculated based on actual contents used in beverages and sales volumes provided by the manufactures. The daily intake of sugar, intense sweeteners and benzoic acid were estimated for children (1- to 13-years-old) and adults according to the current intake level and a substitution scenario where it was assumed that all consumed beverages contained intense sweeteners. The change from sugar sweetened to diet beverages reduced the total intake of added sugar for all age groups but especially for adolescent. This change did not result in intake of intense sweeteners from beverages above the respective ADIs. However, the intake of acesulfame K approached ADI for small children and the total intake of benzoic acid was increased to above ADI for most age groups. The highest intake of benzoic acid was observed for 1- to 2-year-old children, and benzoic acid intake in Norwegian children is therefore considered to be of special concern. PMID:18639604

  19. Application of Ultrafiltration Membrane System in Refined Cane Sugar Process%超滤膜系统在甘蔗糖精炼工艺中的应用

    Institute of Scientific and Technical Information of China (English)

    扶雄; 于淑娟; 周重吉

    2003-01-01

    Reported here is a new sugar processing method (membrane process) providing an energy efficient and environmentally friendly process for the production of refined cane sugar. The UF (Ultra Filtration) membranes used in cane sugar process can remove color with minimal effect on environmental quality. The color removal ranges from 48.7% for raw sugar to 58.2% for affination syrup. The treatment of affination syrup using the membrane process removes impurities which affects the rate of crystallization, and improves the crystal growth rate by up to 48.9%, 38.2% and 37.0% respectively for the first hour, the second hour, and the third hour. The subsequent increase in crystal growth rate will increase the plant capacity, reduce sucrose loss, and increase yield. The result shows the reduction in viscosity by 17% due to the ultra filtration treatment. Application of the membrane process in raw sugar mills in conjunction with a sugar refinery can eliminate one or more of the various refining processes, such as affination, carbonation, phosphatation, and/or granular carbon/bone char/ion exchange for decolorization. In summary, the membrane process can produce high quality food grade sugar products meeting customers' needs with a considerable reduction of both capital and operating costs.%研究了一种能效高、环境友好的膜法生产精炼糖的方法.超滤膜的应用可以有效去除色素而对环境影响很小,对原糖溶液的脱色率为48.7%,对蜜洗糖浆为58.2%.采用超滤膜处理蜜洗糖浆可以去除大部分影响结晶的杂质,同时粘度降低17%,第一、第二、第三小时的结晶速度分别增加48.9%,38.2%和37.0%,结晶速度增加会降低蔗糖损失、提高生产能力和收率.膜法工艺的应用可以省去精炼糖脱色工序的部分环节,在投资和操作费用显著降低的同时生产出高品质的精炼糖产品以满足消费者的需求.

  20. Substrate induced crystallization of amorphous solid water at low temperatures

    International Nuclear Information System (INIS)

    We show that N2 monolayer desorption from ice surfaces is a quantitative, highly sensitive method for following the surface crystallization kinetics at low temperatures. Vapor deposited water films on a crystalline ice substrate exhibit amorphous growth at temperatures below ∼110 K. The rate of crystallization for these amorphous films is dramatically accelerated compared to the rate of crystallization observed for the amorphous films deposited directly on Pt(111). We find that the crystalline ice substrate acts as a two-dimensional nucleus for the growth of the crystalline phase, thereby accelerating the crystallization kinetics. copyright 1999 American Institute of Physics

  1. Functional Dissection of Sugar Signals Affecting Gene Expression in Arabidopsis thaliana

    OpenAIRE

    Sabine Kunz; Edouard Pesquet; Kleczkowski, Leszek A.

    2014-01-01

    Background: Sugars modulate expression of hundreds of genes in plants. Previous studies on sugar signaling, using intact plants or plant tissues, were hampered by tissue heterogeneity, uneven sugar transport and/or inter-conversions of the applied sugars. This, in turn, could obscure the identity of a specific sugar that acts as a signal affecting expression of given gene in a given tissue or cell-type. Methodology/Principal Findings: To bypass those biases, we have developed a novel biologic...

  2. Genetic diversity and combining abilities for root traits of sugar beet pollinators

    OpenAIRE

    Ćurčić Živko; Nagl Nevena; Taški-Ajduković Ksenija; Danojević Dario; Stojaković Željka; Kovačev Lazar

    2013-01-01

    Information about genetic diversity and combining abilities of sugar beet parental components are of a great importance for hybrid creation. The aim of this research was to evaluate genetic diversity among sugar beet pollinators from different breeding programs and their combining abilities for main root traits of sugar beet, root weight, sugar content and sugar yield. As plant material were used eight pollinators originating from three different USDA-ARS b...

  3. Impetus, Options and Consequences for Sugar Policy Reform in the United States

    OpenAIRE

    Wagner, Owen C.

    2007-01-01

    Sugar has a long history of being a contentious commodity important in international trade. Initially, the global framework for sugar trade was based on sugarcane, a grass grown in the tropics with trade being dictated largely by the British. In the Napoleonic wars, commercialization of the beet sugar industry arose on the continent in response to and a direct challenge to British control over the industry. The advent of the temperate sugar beet as an alternative to tropical cane in sugar ...

  4. The Mexican Sweeteners Market and Sugar Exports to the United States

    OpenAIRE

    Andino, Jose; Taylor, Richard D.; Koo, Won W.

    2006-01-01

    This study analyzes the effect of a potential increase in sugar imports from Mexico on the U.S. sugar price, and its consequences for producers and consumers. Additional sugar imports would cause a substantial reduction of sugar prices in the United States and consequently an increase in consumption. Due to low commodity prices, acreage and total production of beet and cane sugar in the United States are expected to fall. Under these circumstances, social welfare in the United States may incr...

  5. Energy compensation following consumption of sugar-reduced products: a randomized controlled trial

    OpenAIRE

    Markey, Oonagh; Le Jeurne, J.; Lovegrove, Julie A.

    2015-01-01

    PURPOSE: Consumption of sugar-reformulated products (commercially available foods and beverages that have been reduced in sugar content through reformulation) is a potential strategy for lowering sugar intake at a population level. The impact of sugar-reformulated products on body weight, energy balance (EB) dynamics and cardiovascular disease risk indicators has yet to be established. The REFORMulated foods (REFORM) study examined the impact of an 8-week sugar-reformulated product exchang...

  6. 1999 OUTLOOK OF THE U.S. AND WORLD SUGAR MARKETS

    OpenAIRE

    Koo, Won W.; Taylor, Richard D.

    1999-01-01

    This report evaluates the U.S. and world sugar markets for 1998-2008 by using the World Sugar Policy Simulation Model. This analysis is based on assumptions about general economic conditions, agricultural policies, population growth, weather conditions, and technological changes. Both the U.S. and world sugar economies are predicted to be strong for the next ten years. World demand for sugar is expected to grow faster than world supply, gradually increasing sugar prices. World trade volumes o...

  7. Oxidative Stress as a Mechanism of Added Sugar-Induced Cardiovascular Disease

    OpenAIRE

    Prasad, Kailash; Dhar, Indu

    2014-01-01

    Added sugars comprising of table sugar, brown sugar, corn syrup, maple syrup, honey, molasses, and other sweeteners in the prepared processed foods and beverages have been implicated in the pathophysiology of cardiovascular diseases. This article deals with the reactive oxygen species (ROS) as a mechanism of sugar-induced cardiovascular diseases. There is an association between the consumption of high levels of serum glucose with cardiovascular diseases. Various sources of sugar-induced gener...

  8. Enzymes II of the phosphotransferase system do not catalyze sugar transport in the absence of phosphorylation.

    OpenAIRE

    Postma, P.W.; Stock, J B

    1980-01-01

    In Salmonella typhimurium, glucose, mannose, and fructose are normally transported and phosphorylated by the phosphoenolpyruvate:sugar phosphotransferase system. We have investigated the transport of these sugars and their non-metabolizable analogs in mutant strains lacking the phospho-carrier proteins of the phosphoenolpyruvate:sugar phosphotransferase system, the enzymes I and HPr, to determine whether the sugar-specific, membrane-bound components of the phosphonenolpyruvate: sugar phosphot...

  9. Regulation of Exopolysaccharide Production by Lactococcus lactis subsp. cremoris by the Sugar Source

    OpenAIRE

    Looijesteijn, Petronella J.; Boels, Ingeborg C.; Kleerebezem, Michiel; Hugenholtz, Jeroen

    1999-01-01

    Lactococcus lactis produced more exopolysaccharide (EPS) on glucose than on fructose as the sugar substrate, although the transcription level of the eps gene cluster was independent of the sugar source. A major difference between cells grown on the two substrates was the capacity to produce sugar nucleotides, the EPS precursors. However, the activities of the enzymes required for the synthesis of nucleotide sugars were not changed upon growth on different sugars. The activity of fructosebisph...

  10. Crystal structure of a symbiosis-related lectin from octocoral.

    Science.gov (United States)

    Kita, Akiko; Jimbo, Mitsuru; Sakai, Ryuichi; Morimoto, Yukio; Miki, Kunio

    2015-09-01

    D-Galactose-binding lectin from the octocoral, Sinularia lochmodes (SLL-2), distributes densely on the cell surface of microalgae, Symbiodinium sp., an endosymbiotic dinoflagellate of the coral, and is also shown to be a chemical cue that transforms dinoflagellate into a non-motile (coccoid) symbiotic state. SLL-2 binds with high affinity to the Forssman antigen (N-acetylgalactosamine(GalNAc)α1-3GalNAcβ1-3Galα1-4Galβ1-4Glc-ceramide), and the presence of Forssman antigen-like sugar on the surface of Symbiodinium CS-156 cells was previously confirmed. Here we report the crystal structures of SLL-2 and its GalNAc complex as the first crystal structures of a lectin involved in the symbiosis between coral and dinoflagellate. N-Linked sugar chains and a galactose derivative binding site common to H-type lectins were observed in each monomer of the hexameric SLL-2 crystal structure. In addition, unique sugar-binding site-like regions were identified at the top and bottom of the hexameric SLL-2 structure. These structural features suggest a possible binding mode between SLL-2 and Forssman antigen-like pentasaccharide. PMID:26022515

  11. Performance of the biogas project in Ziyang sugar factory

    Energy Technology Data Exchange (ETDEWEB)

    Dezhao He [Chengdu Biogas Research Inst., Chengdu (China)

    2000-07-01

    Located in Houjiaping town, Ziyang county, Ziyang Sugar Factory was installed in 1958 as a state enterprise, which mainly processes sugar cane to produce sugar. Sideline products include alcohol and paper. Nowadays, its daily capacity of sugar cane extraction is 1,000 tons and potable alcohol production is 15 - 20 tons. Its annual output value is 25 million Yuan. This plant is one of the backbones in Sichuan sugar cane processing enterprises. The biogas project of the Ziyang Sugar Factory was one of the large biogas installations in China, completed during the Seventh Five-year Plan. The distillery wastewater (slops) from the alcoholic fermentation process of starch (fresh potato, dry potato, kernel and Chinese sorghum) and sugar molasses as substrates is disposed of. The slop has a low pH, a high organic concentration, a high content of suspended solids, a dark colour and a high temperature. Its daily discharge quantity is 200 tons corresponding to 2/3 of total wastewater in that plant. It is a serious source of water pollution when it is directly discharged into Tuojiang River. Therefore, due to its high concentration of polluting substances, anaerobic treatment of distillery wastewater has been decided. This is the first case of wastewater treatment in Nudging city. The construction of this biogas installation started in July 1987. On November 25, 1988, the digester began to produce biogas. Up to now, the digesters have properly operated for more than one year. Besides its use as daily household fuel for the 810 employees, biogas is also supplied to the plant cafeteria as cooking fuel and to some production purposes within the plant, which has achieved obvious economic benefits. The designed capacity of daily biogas production for this biogas plant is 3,000 - 4,000 m{sup 3}. (orig.)

  12. Activating and Elucidating Metabolism of Complex Sugars in Yarrowia lipolytica.

    Science.gov (United States)

    Ryu, Seunghyun; Hipp, Julie; Trinh, Cong T

    2015-01-01

    The oleaginous yeast Yarrowia lipolytica is an industrially important host for production of organic acids, oleochemicals, lipids, and proteins with broad biotechnological applications. Albeit known for decades, the unique native metabolism of Y. lipolytica for using complex fermentable sugars, which are abundant in lignocellulosic biomass, is poorly understood. In this study, we activated and elucidated the native sugar metabolism in Y. lipolytica for cell growth on xylose and cellobiose as well as their mixtures with glucose through comprehensive metabolic and transcriptomic analyses. We identified 7 putative glucose-specific transporters, 16 putative xylose-specific transporters, and 4 putative cellobiose-specific transporters that are transcriptionally upregulated for growth on respective single sugars. Y. lipolytica is capable of using xylose as a carbon source, but xylose dehydrogenase is the key bottleneck of xylose assimilation and is transcriptionally repressed by glucose. Y. lipolytica has a set of 5 extracellular and 6 intracellular β-glucosidases and is capable of assimilating cellobiose via extra- and intracellular mechanisms, the latter being dominant for growth on cellobiose as a sole carbon source. Strikingly, Y. lipolytica exhibited enhanced sugar utilization for growth in mixed sugars, with strong carbon catabolite activation for growth on the mixture of xylose and cellobiose and with mild carbon catabolite repression of glucose on xylose and cellobiose. The results of this study shed light on fundamental understanding of the complex native sugar metabolism of Y. lipolytica and will help guide inverse metabolic engineering of Y. lipolytica for enhanced conversion of biomass-derived fermentable sugars to chemicals and fuels. PMID:26682853

  13. SNPs in Genes Functional in Starch-Sugar Interconversion Associate with Natural Variation of Tuber Starch and Sugar Content of Potato (Solanum tuberosum L.)

    OpenAIRE

    Schreiber, Lena; Nader-Nieto, Anna Camila; Schönhals, Elske Maria; Walkemeier, Birgit; Gebhardt, Christiane

    2014-01-01

    Starch accumulation and breakdown are vital processes in plant storage organs such as seeds, roots, and tubers. In tubers of potato (Solanum tuberosum L.) a small fraction of starch is converted into the reducing sugars glucose and fructose. Reducing sugars accumulate in response to cold temperatures. Even small quantities of reducing sugars affect negatively the quality of processed products such as chips and French fries. Tuber starch and sugar content are inversely correlated complex trait...

  14. Biological Macromolecule Crystallization Database

    Science.gov (United States)

    SRD 21 Biological Macromolecule Crystallization Database (Web, free access)   The Biological Macromolecule Crystallization Database and NASA Archive for Protein Crystal Growth Data (BMCD) contains the conditions reported for the crystallization of proteins and nucleic acids used in X-ray structure determinations and archives the results of microgravity macromolecule crystallization studies.

  15. Crystallization and preliminary X-ray characterization of the Vitis vinifera fucokinase:GDP-fucose pyrophosphorylase

    OpenAIRE

    Quirk, Stephen

    2012-01-01

    The Vitis vinifera dual-activity fucose and nucleotide-sugar metabolizing enzyme l-fucokinase:GDP-fucose pyrophosphorylase (FKP) has been purified to homogeneity and the 118.8 kDa monomeric protein has been crystallized by vapor diffusion in Zeppezauer tubes at 277 K.

  16. Solubility data and modeling for sugar alcohols in ionic liquids

    International Nuclear Information System (INIS)

    Highlights: • Solubility of D-sorbitol and xylitol in six ILs. • The (liquid + liquid) phase equilibrium of (SA + IL) with UCST. • Interesting properties of [BMIM][TDI] IL. • The correlation with NRTL model. - Abstract: Ionic liquids (ILs) are novel media characterized by strong interactions with different organic substances which leads to a wide spectrum of applications involving extraction. Ionic liquids have been used as a solvent for sugar alcohols, sugars and hydrates. This work demonstrates the experimental and theoretical study of (liquid + liquid) phase equilibria for two sugar alcohols, D-sorbitol and xylitol in a few ILs based on different cations and anions (namely, 1-ethyl-1-methylpiperidinium bis(trifluoromethylsulfonyl)imide [EMPIP][NTf2], 1-hexyl-1-methylpiperidinium bis(trifluoromethylsulfonyl)imide [HMPIP][NTf2], N-hexylquinolinium bis(trifluoromethylsulfonyl)imide [HQuin][NTf2], N-hexylisoquinolinium bis(trifluoromethylsulfonyl)imide [HiQuin][NTf2], 1-butyl-1-methylimidazolium 4,5-dicyano-2-(trifluoromethyl)-imidazolide [BMIM][TDI] and 1-(cyanomethyl)-3-methylimidazolium 4,5-dicyano-2-(trifluoromethyl)-imidazolide [CCNMIM][TDI]). This study was conducted to assess the applicability of the studied ILs for dissolution of these biomass-related materials. (Liquid + liquid) phase equilibrium diagrams (LLE) in binary systems (sugar alcohol + ionic liquid) were measured using the dynamic technique. The influence of the chemical structure of both the ionic liquids and sugar alcohols were established and is discussed

  17. Dietary sugar intake increases liver tumor incidence in female mice

    Science.gov (United States)

    Healy, Marin E.; Lahiri, Sujoy; Hargett, Stefan R.; Chow, Jenny D.Y.; Byrne, Frances L.; Breen, David S.; Kenwood, Brandon M.; Taddeo, Evan P.; Lackner, Carolin; Caldwell, Stephen H.; Hoehn, Kyle L.

    2016-01-01

    Overnutrition can promote liver cancer in mice and humans that have liver damage caused by alcohol, viruses, or carcinogens. However, the mechanism linking diet to increased liver tumorigenesis remains unclear in the context of whether tumorigenesis is secondary to obesity, or whether nutrients like sugar or fat drive tumorigenesis independent of obesity. In male mice, liver tumor burden was recently found to correlate with sugar intake, independent of dietary fat intake and obesity. However, females are less susceptible to developing liver cancer than males, and it remains unclear how nutrition affects tumorigenesis in females. Herein, female mice were exposed to the liver carcinogen diethylnitrosamine (DEN) and fed diets with well-defined sugar and fat content. Mice fed diets with high sugar content had the greatest liver tumor incidence while dietary fat intake was not associated with tumorigenesis. Diet-induced postprandial hyperglycemia and fasting hyperinsulinemia significantly correlated with tumor incidence, while tumor incidence was not associated with obesity and obesity-related disorders including liver steatosis, glucose intolerance, or elevated serum levels of estrogen, ALT, and lipids. These results simplify the pathophysiology of diet-induced liver tumorigenesis by focusing attention on the role of sugar metabolism and reducing emphasis on the complex milieu associated with obesity. PMID:26924712

  18. Sugar cane stillage: a potential source of natural antioxidants.

    Science.gov (United States)

    Caderby, Emma; Baumberger, Stéphanie; Hoareau, William; Fargues, Claire; Decloux, Martine; Maillard, Marie-Noëlle

    2013-11-27

    Biorefinery of sugar cane is the first economic activity of Reunion Island. Some sugar cane manufactured products (juice, syrup, molasses) have antioxidant activities and are sources of both phenolic compounds and Maillard Reaction Products (MRP). The study aimed to highlight the global antioxidant activity of sugar cane stillage and understand its identity. Chromatographic fractionation on Sephadex LH-20 resin allowed the recovery of a MRP-rich fraction, responsible for 58 to 66% of the global antioxidant activity according to the nature of the sugar cane stillage (DPPH test), and a phenolic compounds-rich fraction for 37 to 59% of the activity. A good correlation was recorded between the antioxidant activity of the sugar cane stillage and its content in total reducing compounds amount (Folin-Ciocalteu assay), among them 2.8 to 3.9 g/L of phenolic compounds (in 5-caffeoylquinic acid equivalent). Preliminary experiments by HPLC-DAD-MS allowed to identify several free phenolic acids and gave clues to identify esters of quinic acids. PMID:24228787

  19. Sources and fate of amino sugars in coastal Peruvian sediments

    Science.gov (United States)

    Niggemann, Jutta; Schubert, Carsten J.

    2006-05-01

    Amino sugars are involved in the marine carbon and nitrogen cycles and comprise a geochemically significant fraction of marine organic material (OM). However, information on abundance and distribution of these compounds in marine sediments is scarce. Three sediment cores (cell wall remains rather than with living bacteria, since bacterial abundances estimated based on Mur concentrations were up to 500 times higher than cell counts reported for sediments from this area. GlcN/GalN-ratios (1.1-1.7) indicated that chitin, a polymer of GlcN, was not a major contributor to the amino sugar pool of the investigated sediments. Furthermore, GlcN/Mur-ratios (13-68) are inconsistent with a predominant contribution of intact peptidoglycan, which exhibits a 1:1-ratio. The present study includes a compilation of previously published information on distribution and abundance of amino sugars in the marine environment. Both concentrations and ratios observed in the Peruvian sediments fall in the range of values reported for OM in water column and sediments from different oceanic regions and water depths. Although specific sources for the majority of sedimentary amino sugars remain unidentified, there are indications for a major prokaryotic origin. As suggested in previous studies, the uniform amino sugar compositions of altered marine OM and particularly the close association of GlcN and GalN, which is similar to the ratio observed in living bacteria, are consistent with a transformation of planktonic into bacterial OM.

  20. Perceptions of sugar mommy practices in South Africa.

    Science.gov (United States)

    Phaswana-Mafuya, Nancy; Shisana, Olive; Davids, Adlai; Tabane, Cily; Mbelle, Margaret; Matseke, Gladys; Banyini, Mercy; Kekana, Queen

    2014-05-01

    The study sought to explore sugar mommy practices regarding their occurrence, acceptability as well as perceived reasons why older women and younger men enter into sugar mommy relationships. An exploratory qualitative study involving 135 participants from 11 diverse focus groups in terms of age, gender (females=27%) and geotype throughout the nine South African provinces was conducted. Data on the participants' views, opinions and experiences of sugar mommy practices were collected using focus group interviews. The data were thematically analyzed. The study found that sugar mommy practices were prevalent in South Africa. The perceived reasons for acceptability were: love, survival, and correctness. Perceived reasons why older women have sexual relationships with younger men included: sexual fulfilment, domination, reduction of stress, physical attraction, procreation, lack of self-control, youthful feeling, migrancy, difficulty in finding partners of compatible age and young men being seen as not demanding. Perceived reasons why younger men have sexual relationships with older women included: material gain, reduction of stress, being enticed, rejection by women of compatible age, peer influence and belief that older women are purer. Given the increase in sugar mommy practices, which may have significant implications for the prevalence of HIV/AIDS, it is necessary to understand the underlying perceptions of these practices, in order to develop culturally relevant and socially acceptable intervention programmes. PMID:25431532

  1. Water requirements of sugar cane grown in tropical environment

    Directory of Open Access Journals (Sweden)

    Vicente de Paulo Rodrigues da Silva

    2014-02-01

    Full Text Available An accurate estimation of water consumption of cane sugar crop is important for maximum productivity with less investment. The objective of this study was to determine the water requirements of sugar cane grown in tropical environments. The field experiment was carried out in Paraiba state, during the productive cycle of sugar cane crop variety RB 92 579 irrigated by central pivot irrigation (sprinkler from October 2009 to September 2011. The crop evapotranspiration was obtained based on soil water balance and reference evapotranspiration by Penman-Monteith method (FAO/56, using the data of air temperature, relative humidity, wind speed and solar radiation from Data Collection Platform, next to the experimental site. Soil water moisture was monitored by TDR probes (Frequency Domain Reflectometry, Model PR2/6, Delta-T. The results showed that the crop coefficients values proposed by the FAO for sugar cane are not suitable for tropical regions. The water consumption of sugar cane ranged from 2.6 mm day-1, at initial crop growth stage, to 6.38 mm day-1, with an average of 4.3 mm day-1 for all cycle. Similarly, the crop coefficient ranged from 0.56 to 1.43, with an average of 0.99 for the same development crop growth stages.

  2. Salt and sugar: their effects on blood pressure.

    Science.gov (United States)

    He, Feng J; MacGregor, Graham A

    2015-03-01

    Both dietary salt and sugar are related to blood pressure (BP). The evidence for salt is much stronger, and various types of studies have consistently shown that salt is a major cause of raised BP, and a reduction from the current intake of ≈ 9-12 g/day in most countries of the world to the recommended level of 5-6 g/day lowers BP in both hypertensive and normotensive individuals, in men and women, in all age groups and in all ethnic groups. Countries such as Finland and the UK that have successfully reduced salt intake have demonstrated a reduction in population BP and cardiovascular mortality, with major cost savings to the health service. The mechanisms whereby salt raises BP are not fully understood. The traditional concepts focus on the tendency for an increase in extracellular fluid volume. Increasing evidence suggests that small increases in plasma sodium may play an important role. There are several other factors that also increase BP, one of which is added sugars. The current high intake of added sugars increases obesity which, in turn, raises BP. Recent studies also suggest that added sugars, particularly those in soft drinks, may have a direct effect on BP. However, the relationship between soft drink consumption and BP could be, at least partially, mediated by the effect of salt intake on increasing soft drink consumption. Actions to reduce salt and sugar intake across the whole population will have major beneficial effects on health along with major cost savings. PMID:25547872

  3. Nucleotide-sugar transporters: structure, function and roles in vivo

    Directory of Open Access Journals (Sweden)

    Handford M.

    2006-01-01

    Full Text Available The glycosylation of glycoconjugates and the biosynthesis of polysaccharides depend on nucleotide-sugars which are the substrates for glycosyltransferases. A large proportion of these enzymes are located within the lumen of the Golgi apparatus as well as the endoplasmic reticulum, while many of the nucleotide-sugars are synthesized in the cytosol. Thus, nucleotide-sugars are translocated from the cytosol to the lumen of the Golgi apparatus and endoplasmic reticulum by multiple spanning domain proteins known as nucleotide-sugar transporters (NSTs. These proteins were first identified biochemically and some of them were cloned by complementation of mutants. Genome and expressed sequence tag sequencing allowed the identification of a number of sequences that may encode for NSTs in different organisms. The functional characterization of some of these genes has shown that some of them can be highly specific in their substrate specificity while others can utilize up to three different nucleotide-sugars containing the same nucleotide. Mutations in genes encoding for NSTs can lead to changes in development in Drosophila melanogaster or Caenorhabditis elegans, as well as alterations in the infectivity of Leishmania donovani. In humans, the mutation of a GDP-fucose transporter is responsible for an impaired immune response as well as retarded growth. These results suggest that, even though there appear to be a fair number of genes encoding for NSTs, they are not functionally redundant and seem to play specific roles in glycosylation.

  4. Sugar-Driven Prebiotic Synthesis of Ammonia from Nitrite

    Science.gov (United States)

    Weber, Arthur L.

    2010-03-01

    Reaction of 3-5 carbon sugars, glycolaldehyde, and α-ketoaldehydes with nitrite under mild anaerobic aqueous conditions yielded ammonia, an essential substrate for the synthesis of nitrogen-containing molecules during abiogenesis. Under the same conditions, ammonia synthesis was not driven by formaldehyde, glyoxylate, 2-deoxyribose, and glucose, a result indicating that the reduction process requires an organic reductant containing either an accessible α-hydroxycarbonyl group or an α-dicarbonyl group. Small amounts of aqueous Fe+3 catalyzed the sugar-driven synthesis of ammonia. The glyceraldehyde concentration dependence of ammonia synthesis, and control studies of ammonia’s reaction with glyceraldehyde, indicated that ammonia formation is accompanied by incorporation of part of the synthesized ammonia into sugar-derived organic products. The ability of sugars to drive the synthesis of ammonia is considered important to abiogenesis because it provides a way to generate photochemically unstable ammonia at sites of sugar-based origin-of-life processes from nitrite, a plausible prebiotic nitrogen species.

  5. Genomic encyclopedia of sugar utilization pathways in the Shewanella genus

    Energy Technology Data Exchange (ETDEWEB)

    Rodionov, Dmitry A.; Yang, Chen; Li, Xiaoqing; Rodionova, Irina A.; Wang, Yanbing; Obraztsova, Anna; Zagnitko, Olga P.; Overbeek, Ross; Romine, Margaret F.; Reed, Samantha B.; Fredrickson, Jim K.; Nealson, Kenneth H.; Osterman, Andrei L.

    2010-09-13

    To address a practically and fundamentally important challenge of reconstruction of carbohydrate utilization machinery in any microorganism directly from its genomic sequence, we have established a subsystems-based comparative approach and applied it to 19 genomes from the Shewanella genus. The key stages of our approach include: (i) a homology-based identification of gene candidates using a genomic compilation of ~500 known components of sugar catabolic pathways; (ii) functional assignment of orthologs and prediction of alternative genes and pathway variants based on genomic (operons, regulons) and functional (subsystems, pathways) context analysis; (iii) validation of bioinformatic predictions by a combination of biochemical, genetic and physiological experiments. The obtained genomic encyclopedia of sugar utilization includes ~170 protein families (mostly metabolic enzymes, transporters and transcriptional regulators) spanning 17 distinct pathways with a mosaic distribution across Shewanella species providing insights into their ecophysiology and adaptive evolution. The reconstructed catabolic pathways are significantly enriched by nonorthologous gene replacements and alternative biochemical routes. Phenotypic assays revealed a remarkable consistency between predicted and observed phenotype, an ability to utilize an individual sugar as a sole source of carbon and energy, over the entire matrix of tested strains and sugars. In addition to improving our knowledge of genomics, functional organization and evolution of the sugar catabolome, this study confirmed the efficiency of the established approach, which is scalable and applicable to other groups of microorganisms.

  6. Dietary Intake, Body Mass Index, Exercise, and Alcohol: Are College Women Following the Dietary Guidelines for Americans?

    Science.gov (United States)

    Anding, Jenna D.; Suminski, Richard R.; Boss, Linda

    2001-01-01

    Surveyed the diet, exercise, and health habits of female college students, calculating body mass index, assessing physical activity, and estimating food and nutrient intake. Overall, no participants had adopted all of the Dietary Guidelines for Americans. Diets were nutritionally adequate but exceeded national recommendations for fat, sugar, and…

  7. Analysis of sugars and sugar polyols in atmospheric aerosols by chloride attachment in liquid chromatography/negative ion electrospray mass spectrometry.

    Science.gov (United States)

    Wan, Eric C H; Yu, Jian Zhen

    2007-04-01

    Sugars and sugar polyols are relatively abundant groups of water-soluble constituents in atmospheric aerosols. This paper describes a method that uses liquid chromatography-mass spectrometry (LC-MS) to analyze sugars and sugar polyols in atmospheric aerosols, ranging from C3 sugar alcohols to trisaccharides. Postcolumn addition of chloroform in acetonitrile was found to greatly enhance ionization of these compounds by forming chloride adduct ions in the negative-ion mode using electrospray ionization. A gradient elution program starting at 5%:95% H20/acetonitrile and ending at 30%:70% H2O/acetonitrile provides baseline separations of the sugars and sugar polyols on an amino-based carbohydrate column. The detection limits based on quantification of [M + 35Cl]- adduct ions were in the order of 0.1 microM. By eliminating the need for derivatization, this LC-MS based method provides a simpler alternative method to the commonly used and more laborious gas-chromatography based methods. It also has an additional advantage of being able to quantify trisaccharide sugars. The method was applied to analyze 30 ambient samples of fine particulate matter collected at a site away from urban centers in Hong Kong. The sugar compounds positively identified and detected in the ambient samples included four sugar alcohols (glycerol, erythritol, xylitol, and mannitol), three monosacchride sugars (xylose, fructose, and glucose), two disaccharides (sucrose, trehalose), two trisaccharides (melezitose, raffinose), and one anhydrosugar (levoglucosan). The sum of these sugar and sugar polyol compounds ranged from 38 to 1316 ng m(-3), accounting for an average of 1.3% organic carbon mass. Through the use of a principal component analysis of the ambient measurements, the mono- to trisactharide sugars and C3-C5 sugar polyols were identified to be mainly associated with soil/soil microbiota while the anhydrosugar (levoglucosan) was associated with biomass burning. PMID:17438800

  8. Reducing Stereotype Threat in Academically At-Risk African-Americans Students: A Self-

    OpenAIRE

    Simmons, Crystal Marie

    2011-01-01

    AbstractReducing Stereotype Threat in Academically At-Risk African- Americans Students: A Self- Affirmation InterventionbyCrystal Marie SimmonsDoctor of Philosophy in EducationUniversity of California, BerkeleyProfessor Frank C. Worrell, ChairIn this study, I examined the effectiveness of a self-affirmation intervention (Cohen et al., 2006) with a sample of African American high school students who were at risk for academic failure. Participants consisted of 47 African-American students from ...

  9. 我国甘蔗糖厂节能减排技术发展%Technogical Development for Saving Energy and Reducing Pollution in Sugar Factories

    Institute of Scientific and Technical Information of China (English)

    房晓玉; 庞秋霞

    2014-01-01

    节能和减排是糖厂的重要课题,近年制糖工作者在这方面做了大量的工作,取得了良好的效果。我国2012/13年榨季制糖平均标煤耗对蔗比为4.69%,最好的甘蔗糖厂(集团)标煤耗对蔗比达到3.63%。通过制糖废水的闭合循环综合利用系统,使生产中工艺用水及非工艺用水得到分类处理和循环利用,实现了生产用水零取水,工艺废水零排放。本文对糖厂主要工艺过程的节能和减排技术措施进行阐述。%Saving energy and reducing pollution is an important project for sugar factories. A lot of jobs had been done and good results had been obtained. In 2012/13 crushing season the average standard coal consumption was 4.69% in cane sugar factories in China. In the top sugar factory (group) the standard coal consumption was 3.63%. Because of the closed circulation and integrated use for wastewater in sugar processing, the process water and other water can been heated with classification and used with circulation. The zero water service and zero drainage of wastewater had been achieved in many factories. Sugar yield can be increased 2%(absolute value) and electricity consumption can be increased by 1/3 in the new crystallization process for producing brown sugar by the decreasing temperature method.

  10. Use of sugarcane molasses "B" as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations.

    Science.gov (United States)

    Fernández-López, C L; Torrestiana-Sánchez, B; Salgado-Cervantes, M A; García, P G Mendoza; Aguilar-Uscanga, M G

    2012-05-01

    Molasses "B" is a rich co-product of the sugarcane process. It is obtained from the second step of crystallization and is richer in fermentable sugars (50-65%) than the final molasses, with a lower non-sugar solid content (18-33%); this co-product also contains good vitamin and mineral levels. The use of molasses "B" for ethanol production could be a good option for the sugarcane industry when cane sugar prices diminish in the market. In a complex medium like molasses, osmotolerance is a desirable characteristic for ethanol producing strains. The aim of this work was to evaluate the use of molasses "B" for ethanol production using Saccharomyces cerevisiae ITV-01 (a wild-type yeast isolated from sugarcane molasses) using different initial sugar concentrations (70-291 g L(-1)), two inoculum sizes and the addition of nutrients such as yeast extract, urea, and ammonium sulphate to the culture medium. The results obtained showed that the strain was able to grow at 291 g L(-1) total sugars in molasses "B" medium; the addition of nutrients to the culture medium did not produce a statistically significant difference. This yeast exhibits high osmotolerance in this medium, producing high ethanol yields (0.41 g g(-1)). The best conditions for ethanol production were 220 g L(-1) initial total sugars in molasses "B" medium, pH 5.5, using an inoculum size of 6 × 10(6) cell mL(-1); ethanol production was 85 g L(-1), productivity 3.8 g L(-1 )h(-1) with 90% preserved cell viability. PMID:21971607

  11. Close relationships between Asian American and European American college students.

    Science.gov (United States)

    Chen, C; Edwards, K; Young, B; Greenberger, E

    2001-02-01

    The authors examined attitudes and behaviors regarding close relationships between European and Asian Americans, with a particular emphasis on 5 major subgroups of Asian Americans (Chinese, Japanese, Korean, Vietnamese, and Filipino Americans). Participants were 218 Asian American college students and 171 European American college students attending a culturally diverse university. The European Americans did not differentiate among the various subgroups of Asian Americans. Their attitudes regarding close relationships were less positive toward Asian Americans than toward Mexican and African Americans, a finding contrary to the prediction of social exchange theory (H. Tajfel, 1975). In contrast to the European Americans' view of homogeneity among Asian Americans, the 5 major subgroups of Asian Americans expressed a distinctive hierarchy of social preference among themselves. Results are discussed in terms of their implications for future research on interethnic relations involving Asian Americans. PMID:11294169

  12. A Drosophila model of high sugar diet-induced cardiomyopathy.

    Directory of Open Access Journals (Sweden)

    Jianbo Na

    Full Text Available Diets high in carbohydrates have long been linked to progressive heart dysfunction, yet the mechanisms by which chronic high sugar leads to heart failure remain poorly understood. Here we combine diet, genetics, and physiology to establish an adult Drosophila melanogaster model of chronic high sugar-induced heart disease. We demonstrate deterioration of heart function accompanied by fibrosis-like collagen accumulation, insulin signaling defects, and fat accumulation. The result was a shorter life span that was more severe in the presence of reduced insulin and P38 signaling. We provide evidence of a role for hexosamine flux, a metabolic pathway accessed by glucose. Increased hexosamine flux led to heart function defects and structural damage; conversely, cardiac-specific reduction of pathway activity prevented sugar-induced heart dysfunction. Our data establish Drosophila as a useful system for exploring specific aspects of diet-induced heart dysfunction and emphasize enzymes within the hexosamine biosynthetic pathway as candidate therapeutic targets.

  13. Studies on the reaction of nitric acid and sugar

    International Nuclear Information System (INIS)

    The design of vessels and off-gas systems for denitrating acidic radioactive process solutions by reacting nitric acid with sugar requires a fairly accurate determination of the rate of the controlling step. Therefore, the reaction of sugar with concentrated nitric acid was closely examined at temperatures of 100 and 1100C and in the presence of low levels of iron )0 to 0.2 M Fe(III)). Efficiencies of the sugar destruction by nitric acid ranged from 2.56 to 2.93 mol of acid consumed per mole of carbon added. Product off-gases were examined throughout the reaction. Release of CO was fairly constant throughout the reaction, but amounts of CO2 increased as the nitric acid began to attack the terminal carboxylic acids produced from the consumption of sucrose. Voluminous quantities of NO2 were released at the beginning of the reaction, but larger relative concentrations of NO were observed toward the end

  14. Shock Chemistry of Sugars and Implications for Delivery by Meteorites

    Energy Technology Data Exchange (ETDEWEB)

    Zellner, N B

    2003-10-16

    Recent detection of the sugar glycolaldehyde in the interstellar molecular cloud Sagittarius B2(N) (Hollis et al. 2000) and models of its formation (Sorrell, 2001) have helped fuel the idea that biologically-relevant organic compounds can form easily in space and can be delivered to Earth or other planets by comets, meteorites, and asteroids. Glycolaldehyde is a useful bio-ingredient because it can polymerize into higher forms of carbohydrates, such as ribose, the sugar that makes up the backbone for RNA, and glucose, the sugar found in plant saps and fruits (Hollis et al. 2000; see Figure 1). Glycolaldehyde is reactive and can form various kinds of complex organic compounds; therefore, it may be an important ingredient for starting life on the early Earth. Its presence in space, while not ubiquitous, is an important clue for understanding the chemical routes that can lead to the formation of other molecules, both simple and complex. Meteorites contain materials coalesced from dense molecular clouds during or prior to formation of the Solar System. Carbonaceous chondrites are of special interest to studies of the origin of life because they contain carbon-based compounds, such as amino acids (e.g. Pizzarello et al. 1991; Botta and Bada, 2002) and sugars (Cooper et al. 2001, 2002), essential constituents of terrestrial organisms. Dihydroxyacetone, sugar acids, and sugar alcohols have been identified in the Murchison and Murray meteorites (Cooper et al. 2001, 2002), and laboratory analyses of simple sugar mass spectra have suggested that similar features exist in Comet Halley spectra (Robinson and Wdowiak, 1994). While shock experiments have already been carried out to understand the effects of pressure and temperature on the chemistry of amino acids with relevance to their delivery to Earth by comets (e.g. Blank et al. 2001), to date, no experiments regarding the impact delivery and survivability of sugars have been done. Here we propose studies that will focus on

  15. Spectrophotometric total reducing sugars assay based on cupric reduction.

    Science.gov (United States)

    Başkan, Kevser Sözgen; Tütem, Esma; Akyüz, Esin; Özen, Seda; Apak, Reşat

    2016-01-15

    As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on the reduction of Cu(II) to Cu(I) with reducing sugars in alkaline medium in the presence of 2,9-dimethyl-1,10-phenanthroline (neocuproine: Nc), followed by the formation of a colored Cu(I)-Nc charge-transfer complex. All simple sugars tested had the linear regression equations with almost equal slope values. The proposed method was successfully applied to fresh apple juice, commercial fruit juices, milk, honey and onion juice. Interference effect of phenolic compounds in plant samples was eliminated by a solid phase extraction (SPE) clean-up process. The method was proven to have higher sensitivity and precision than the widely used dinitrosalicylic acid (DNS) colorimetric method. PMID:26592591

  16. Polysaccharides enriched in rare sugars: bacterial sources, production and applications

    Directory of Open Access Journals (Sweden)

    Christophe eRoca

    2015-04-01

    Full Text Available Microbial extracellular polysaccharides (EPS, produced by a wide range of bacteria, are high molecular weight biopolymers, presenting an extreme diversity in terms of chemical structure and composition. They may be used in many applications, depending on their chemical and physical properties. A rather unexplored aspect is the presence of rare sugars in the composition of some EPS. Rare sugars, such as rhamnose or fucose, may provide EPS with additional biological properties compared to those composed of more common sugar monomers.This review gives a brief overview of these specific EPS and their producing bacteria. Cultivation conditions are summarized, demonstrating their impact on the EPS composition, together with downstream processing. Finally, their use in different areas, including cosmetics, food products, pharmaceuticals and biomedical applications, are discussed.

  17. ESR accident dosimetry using medicine tablets coated with sugar

    International Nuclear Information System (INIS)

    Properties of radiation-induced radicals in medicine tablets were investigated using electron spin resonance (ESR). A sharp ESR signal sensitive to gamma ray irradiation was observed in the sugar coating part of the tablets. The signal has anisotropic g values of g1 = 2.0009, g2 = 2.0007 and g3 = 2.0002. The signal grows linearly with dose at least up to about 20 Gy. No fading was observed at room temperature even when exposed to sunlight. The dose to artificially irradiated tablets was estimated using the signal intensity and a previously determined calibration curve. The signal in sugar coated tablets can be utilised for dose measurements. In particular, the wide distribution of sugar coated tablets allows the use of the tablets as accident dosemeters. (author)

  18. Enzymatic gelation of sugar beet pectin in food products

    DEFF Research Database (Denmark)

    Bergsøe, Merete Norsker; Jensen, Mette; Adler-Nissen, Jens

    2000-01-01

    chopped heat-treated meat emulsion. The addition of salt resulted in softer, less stiff and chewy, and less adhesive gels. Generally speaking, sugar addition increased the hardness but at high concentration the gels were very brittle. However, Young's modulus was lower in gels containing sugar than in...... standard gels. Protein reduced the hardness, stiffness and chewiness of the gels whereas there were some variation in the effect of protein on the adhesiveness of the gels. Sugar beet pectin in black currant juice formed a gel and a gelation also took place in milk. In luncheon meat a cohesive gel was...... formed which bound the meat pieces together thereby making the product sliceable. However, in two of the food products some unwanted side effects were observed. The enzymes did not only catalyse the cross-linking, but also oxidised the anthocyanins in the black currant juice and short chained fatty acids...

  19. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... tested for it. Lona Brown: Do you take blood pressure medicine? Announcer: Back in St. Paul, Lona, who is a nurse by profession, learned she had diabetes when she started her ... she had suffered from high blood sugar for at least 15 years. Lona Brown: ...

  20. The Structure of a Sugar Transporter of the Glucose EIIC Superfamily Provides Insight into the Elevator Mechanism of Membrane Transport.

    Science.gov (United States)

    McCoy, Jason G; Ren, Zhenning; Stanevich, Vitali; Lee, Jumin; Mitra, Sharmistha; Levin, Elena J; Poget, Sebastien; Quick, Matthias; Im, Wonpil; Zhou, Ming

    2016-06-01

    The phosphoenolpyruvate:carbohydrate phosphotransferase systems are found in bacteria, where they play central roles in sugar uptake and regulation of cellular uptake processes. Little is known about how the membrane-embedded components (EIICs) selectively mediate the passage of carbohydrates across the membrane. Here we report the functional characterization and 2.55-Å resolution structure of a maltose transporter, bcMalT, belonging to the glucose superfamily of EIIC transporters. bcMalT crystallized in an outward-facing occluded conformation, in contrast to the structure of another glucose superfamily EIIC, bcChbC, which crystallized in an inward-facing occluded conformation. The structures differ in the position of a structurally conserved substrate-binding domain that is suggested to play a central role in sugar transport. In addition, molecular dynamics simulations suggest a potential pathway for substrate entry from the periplasm into the bcMalT substrate-binding site. These results provide a mechanistic framework for understanding substrate recognition and translocation for the glucose superfamily EIIC transporters. PMID:27161976