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Sample records for alfalfa leaf meal

  1. Alfalfa leaf meal in beef steer receiving diets. Quarterly report, July 1, 1997--September 30, 1997

    Energy Technology Data Exchange (ETDEWEB)

    Zehnder, C.M.; DiCostanzo, A.; Smith, L.B.

    1998-06-01

    Two trials were conducted to study the effects of alfalfa leaf meal (ALM) in receiving diets of steers. In trial one, ninety-six medium frame, Angus and Angus cross steer calves (average initial weight 500 lb) were allotted to a heavy or light weight block and then randomly assigned to one of four dietary treatments for a 29-day receiving trial. In trial two, sixty medium frame, Angus and Angus cross steer calves (average initial weight 518 lb) were allotted to one of ten dietary treatments. Trial two was divided into two periods, defined as a receiving period, 29 days, and a step-up period, 33 days. In trial one, treatments were control (supplemental soybean meal), alfalfa leaf meal (ALM) providing 33%, 66%, or 100% of supplemental protein; the balance was soybean meal. Receiving diets were formulated to contain .54 Mcal NE{sub g} /lb dry matter, 14% crude protein, .6 % Ca and .3 % P. In study two, treatments were control (supplemental soybean meal), ALM providing 33%, 66%7 100% of supplemental protein, the balance was soybean meal and urea or a blend of ALM and blood meal (93 % ALM and 7 % blood meal) to provide supplemental protein. Each protein treatment was fed in diets consisting of cracked or whole corn. Trial two receiving diets were formulated to contain .54 Mcal NE{sub g} /lb dry matter, 14% crude protein, .6 % Ca and .3 % P, step-up diets were formulated to contain .58 Mcal NE9 /lb dry matter, 11.3% crude protein, .6 % Ca and .3 % P.

  2. Alfalfa leaf meal in finishing steer diets. Quarterly report, July 1, 1997--September 30, 1997

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    Zehnder, C.M.; DiCostanzo, A.; Smith, L.B.; Brown, D.B.; Hall, J.M.

    1997-10-30

    Ninety-six medium frame, Angus and Angus cross steer calves (average initial weight 540 lb.) were allotted to a heavy or light weight block and then randomly assigned to one of four dietary treatments for a 167 or 189-day finishing phase, respectively. Treatments were control (supplemental soybean meal), alfalfa leaf meal (ALM) providing 33%, 66%, 100% of supplemental protein. Finishing diets were formulated to contain .61 Mcal NE{sub g}/lb dry matter, 12.5% crude protein, .6 % Ca and .3 % P. There were no significant (P >.05) effects of dietary treatments on daily gain or dry matter required /lb of gain. Steers fed 100 % ALM consumed more (P <.05) dry matter than steers fed either of the other three treatments. Dry matter consumption increased linearly (P >.05) with increasing ALM. There was no significant (P >.05) dietary treatment effect on marbling, KPH %, yield grade, quality grade, or liver abscesses. There was an apparent trend in reduced liver abscess incidence in steers fed 100 % ALM. Steers fed 66 % ALM had significantly (P <.05) greater backfat measurements, backfat also had a cubic effect (P <.05). Hot carcass weight had a quadratic relation (P <.05) with level of ALM. Substituting alfalfa leaf meal for soybean meal in diets of finishing steers increased DM intake, but this increase was accompanied by an increase in gain which resulted in similar feed efficiency. There may be an advantage in blending ALM and soybean meal as feed efficiency was improved when cattle were fed the blend. Also, feeding ALM may result in lower incidence of liver abscess.

  3. Evaluation of alfalfa leaf meal for dairy cows. Quarterly report, July 1, 1997--September 30, 1997

    Energy Technology Data Exchange (ETDEWEB)

    Akayezu, J.M.; Jorgensen, M.A.; Linn, J.G.; Jung, H.J.G. [USDA, St. Paul, MN (United States)

    1997-10-30

    A series of laboratory tests and two feeding experiments were conducted to determine the quality and evaluate the feeding value of alfalfa leaf meal (ALM) for dairy cows. An experiment was also conducted to enhance the protein value of ALM for ruminants. The fiber content of 6 different samples obtained from the processing plant from November 1996 to August 1997 were variable, ranging from 28.8 to 44.5% of DM for NDF, and from 16.0 to 28.6% of DM for ADF. Ash content ranged from 10.1 to 13.8% of the DM. The protein content of ALM was fairly constant and ranged from 21.8 to 23.6% of DM. Amino acids comprise at least 70% of the total CP in ALM, but essential amino acids comprise only about 35% of the total CP. The amino acid profile of ALM is similar to that of alfalfa hay, but markedly different from that of soybean meal. Overall, ALM produced to date is similar in nutrient content to prime alfalfa hay. In one of the feeding trials, ALM pellets were used to replace part of the hay in diets for early lactation cows. The results indicate that ALM pellets can make up as much as 16% of the diet DM in replacement of an equivalent amount of high quality chopped alfalfa hay without adverse effects on production or rumen health. In an other study, ALM replaced soybean meal to supply up to 3 3 % of the total CP in the diet without any detrimental effect on production. However, in each study, dry matter intake was reduced when ALM was included in the diet at or above 15 to 16% of the DM. Although this reduction in feed intake did not influence milk production over the short duration of these studies, it is not known what would happen if ALM was fed over long periods of time. Also, these results should not be interpreted to suggest either that ALM may used to replace all the hay in the diets or that ALM in meal form may be used to replace hay in the diets. Moreover, feed consumption by cows used in these experiments was rather high and somewhat atypical of most cows.

  4. Effects of dietary inclusion of alfalfa (Medicago sativa L.) leaf meal and Xylam enzyme on laying hens' performance and egg quality

    OpenAIRE

    Mohamed E. Salih; Mutahar A. Al-shami,; Talha E. Abbas

    2012-01-01

    The experiment examined the effect of inclusion of sun-dried alfalfa leaf meal and 0.05 Xylam enzyme (ALM+X) in laying hens' diet on eggs' production and quality. Forty eight White Hisex laying hens aged 20 weeks were offered four iso-caloric and iso-nitrogenous diets (D , D , D and D of 0.0%, 2%, 5% and 7% ALM, 1 2 3 4 respectively) suppl...

  5. Alfalfa

    Science.gov (United States)

    Alfalfa is an herb. People use the leaves, sprouts, and seeds to make medicine. Alfalfa is used for kidney conditions, bladder and prostate ... bleeding disorder called thrombocytopenic purpura. People also take alfalfa as a source of vitamins A, C, E, ...

  6. The effect of dietary alfalfa meal on the chicken meat quality

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    Jana Tkáčová

    2015-12-01

    Full Text Available The purpose of this study was to investigate the effect of feed mixtures with proportion of alflafa meal 4% on body weight of broiler chickens, fat content their meat and oxidative stability meat fat under storage conditions. Final hybrid Cobb 500 chickens were used in the experiment. The broiler chickens were fed with feed mixtures starter from the 1st to the 18th day, grower from the 19th to the 31st day and finisher from the 32nd to the 38th ad libitum. An alfalfa meal of 4% was added in the feed mixtures of experimental group. In our experiment, we used alfalfa meal, which was made from Medicago sativa L. harvested in the bud's phase. The carcasses of broilers were stored at -18° C for a period of nine months. The average weight of chickens at the end of our experiment, the control group was 1685.6 g. In experimental group with addition of 4% alfalfa meal in feed mixtures, the chickens weighed 1709.6 g. The difference in body weight between the groups was not statistically significant (p >0.05. The average fat content in chicken meat was lower in the group with a share of 4% alfalfa meal 2.33 g.100g-1 compared to the fat content in meat chickens control group 2.59 g.100g-1. Differences in fat content in meat between the groups were not statistically significant (p >0.05. In our experiment, the average peroxide value of fat in meat under storage conditions 9 months at -18°C was lower in the group with a share of 4% alfalfa meal 2.42 µmol O2.g-1 compared with an average value of peroxide number 5.79 µmol O2.g-1 in the control group. Medicago sativa L. is an interesting object for research. It is characterized by high content of protein and biologically active substances that are effective for the promotion of health, and also an improvement the nutritional value and technological properties of the poultry food, when is used in feed mixtures.

  7. Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

    Directory of Open Access Journals (Sweden)

    Jana Tkáčová

    2015-05-01

    Full Text Available The aim of our experiment was to determine the effect of the alfalfa meal component in feed mixtures of Ross broiler chickens on oxidative stability of meat. Proportion of alfalfa meal in feed mixtures was 4 and 6%. The results were compared to the control group without alfalfa meal in feed mixtures. At the end of the experiment (day 38, 6 pcs of broiler chickens from each group with an average live body weight over 1 800 g were randomly selected. The samples for chemical analysis consisted of identical proportion of breast and thigh muscle, and about 1 cm2 of skin with subcutaneous fat. Fat from the meat was obtained after the samples drying. A fat was determined by extraction by means of laboratory instrument Det N Gras Selecta P. The oxidative stability of meat on the basis of acid number of fat was determided by chemical analysis. Chicken meat was stored at -18 °C for 12 months and 18 months. The acid number of fat of stored meat for 12 months was 7.38 mg KOH per g in the control group, 7.42 mg KOH per g in the group with a proportion of 4% alfalfa meal, and 11.18 mg KOH per g in the group with proportion 6% alfalfa meal. An acid number of fat of stored meat for 18 months was 5.90 mg KOH per g in the control group, 4.65 mg KOH per g in the group with a proportion of 4% alfalfa meal, and 7.07 mg KOH per g in the group with a proportion of 6% alfalfa meal. Chicken meat is notably sensitive to lipid oxidation because of its high content of polyunsaturated fatty acids. Legislation in Title 5 of Part 3 of the Codex Alimentarius of the Slovak Republic and the Government Regulation No. 286/2003 Coll. in the Annex 4 in Part B provide the requirements for animal fats and meat products. Regulation of the European Parliament and Council (EC No. 853/2004 lays down specific hygiene rules for food of animal origin. In particular, determination of free fatty acids content of rendered animal fat (tallow, lard, other animal fat. Legislative regulation does

  8. Alfalfa

    Science.gov (United States)

    ... symptoms of auto-immune diseases. There are two case reports of SLE patients experiencing disease flare after taking ... by exposure to estrogen, don’t use alfalfa. Diabetes: Alfalfa might lower blood sugar levels. If you ...

  9. Effect of Graded Levels of Fiber from Alfalfa Meal on Nutrient Digestibility and Flow of Fattening Pigs

    Institute of Scientific and Technical Information of China (English)

    CHEN Liang; GAO Li-xiang; ZHANG Hong-fu

    2014-01-01

    The ifber level and composition have an important effect on nutrient digestibility of swine diets. Little information is known about the effects of ifber level and composition from alfalfa meal on nutrient digestibility of fattening pigs fed a corn-soybean meal-based diet. The objective of this experiment was to determine the effects of alfalfa ifber on the growth performance, intestinal nutrient lfow and apparent total tract digestibility (ATTD) of nutrients in fattening pigs. 24 barrows (Duroc×(Large White×Landrace), body weight=(60.6±0.7) kg) were randomly allotted to 4 treatments with 6 replicates of 1 pig per replicate. The pigs were provided a control diet or a diet containing 5, 10 or 20%of alfalfa meal during a 14-d experiment period. Average daily gain (ADG) and the ATTD of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent ifber (NDF), acid detergent ifber (ADF) and gross energy (GE) reduced linearly as the level of alfalfa meal in the diet increased (P0.05). A multiple linear regression analysis, taking into account both soluble and insoluble ifber intake, explained approximately 70%of the variation in the ATTD of DM, OM, NDF, and GE (P<0.01). In conclusion, alfalfa meal should be limited to less than 5%of the diet in fattening pigs to maximize growth performance and nutrient digestion. Soluble and insoluble ifber from alfalfa meal has the differential roles in nutrient digestion, which may help explain the main variation observed in nutrient digestibility. These ifndings suggest that knowledge of speciifc ifber components is necessary to accurately predict the effects of dietary ifber on nutrient digestibility.

  10. Growth Performance of Clarias Gariepinus Fed Soaked Moringa Oleifera Leaf Meal

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    Ayegba, E. O

    2016-06-01

    Full Text Available The present study evaluates the nutritional potential of soaked-dried Moringa oleifera leaf meal in the diet of Clarias gariepinus. Four isonitrogenous (35% crude protein diets were formulated with Moringa leaf replacing soybean meal at 0%, 10%, 20% and 30%. Result obtained revealed declined in weight gain, specific growth rate, feed conversion efficiency, protein efficiency ratio and apparent net protein utilization as dietary replacement of Moringa leaf meal increased beyond 10%. It is concluded that Moringa oleifera leaf meal can replace soybeans meal up to 10% without affecting the growth performance of African catfish.

  11. Black Leaf and Stem of Alfalfa Caused by Phoma medicaginis Malbr & Roum. var. medicaginis Boerema

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    Latif R. Susuri

    2003-03-01

    Full Text Available Phoma medicaginis has recently been spreading on alfalfa causing black leaf and stem in irrigation fields near Prizren. The average number of lesions is from 18 up to 30 on leaves with an average diameter of 1-10 mm. The average size of pycnidia from diseased alfalfa leaves, stems and PDA is 325 x 338 μm, whereas the average size of pycnidiospores is 7.3 x 3.6 μm. Maximum spore production in average was on PDA 140.9 x 104/ml.

  12. Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: effects on productive traits and egg quality.

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    Laudadio, V; Ceci, E; Lastella, N M B; Introna, M; Tufarelli, V

    2014-07-01

    This study was designed to determine the effects on laying performance and egg quality resulting from partial substitution of soybean meal (SBM) with low-fiber alfalfa (LFA; Medicago sativa L.) meal in the diet of early-phase laying hens. ISA Brown layers, 18 wk of age, were randomly allocated to 2 dietary treatments and fed for 10 wk. The hens were fed 2 wheat middling-based diets: a control diet, which contained SBM (15% of diet), and a test diet containing LFA (15% of diet) as the main protein source. Low-fiber alfalfa meal was obtained by a combination of sieving and air-classification processes. Feed intake was recorded daily, and egg production was calculated on a hen-day basis; eggs from each group were weekly collected to evaluate egg components and quality. The partial substitution of SBM with LFA had no adverse effect on growth performance of early-phase laying hens. Egg production and none of the egg-quality traits examined were influenced by dietary treatment, except for yolk color (P hens fed the LFA diet. Including LFA increased serum β-carotene and reduced serum cholesterol concentrations (P laying-hen diet can positively influence yolk quality without adversely affecting productive traits. PMID:24864286

  13. Effect of graded levels of ifber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs

    Institute of Scientific and Technical Information of China (English)

    CHEN Liang; GAO Li-xiang; LIU Li; DING Ze-ming; ZHANG Hong-fu

    2015-01-01

    Two experiments were conducted to determine the effects of ifber level from alfalfa meal and sampling time on the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids (AA) in growing pigs. A total of 24 ileal-can-nulated pigs (Duroc×(Large White×Landrace) with body weight (21.4±1.5) kg) were randomly alotted to 4 treatments. The pigs were provided a corn-soybean meal diet or a diet containing 5, 10 or 20% of alfalfa meal during two 10-d experimental periods. The AID of AA was measured. Six ileal-cannulated pigs were fed a protein-free diet in order to estimate the en-dogenous protein losses and SID of AA. Ileal AA digestibility was not affected by inclusion of 5 or 10% alfalfa meal in the diet (P>0.05). The AID of His, Lys, Met, Phe, Thr, Val, Ala, Asp, Cys, Gly, Pro, Ser and Tyr reduced by 2.0–6.8% with the addition level of alfalfa meal (linear,P0.05). A multiple linear regression analysis, taking into account both the soluble and insoluble ifber content in the diets, explained more than 36% of variation in SID of Ser and Thr (P<0.05). In conclusion, the corn-soybean meal diet containing 10% of alfalfa meal did not affect ileal AA digestion. The AID and SID of AA were similar between two sampling times. Increasing the concentration of total dietary ifber from 12.3 to 21.4% by adding graded levels of alfalfa meal (0–20%) to a corn-soybean meal control diet induced a linear reduction in AID and SID of most AA. Soluble and insoluble ifbers from alfalfa meal have differential roles in the AA digestion, which may help explain the variation observed in the SID of partial AA. These ifndings would provide important information for dietary ifber level and composition related to AA digestion.

  14. Rapid analysis of hay attributes using NIRS. Final report, Task II alfalfa supply system

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-10-24

    This final report provides technical information on the development of a near infrared reflectance spectroscopy (NIRS) system for the analysis of alfalfa hay. The purpose of the system is to provide consistent quality for processing alfalfa stems for fuel and alfalfa leaf meal products for livestock feed. Project tasks were to: (1) develop an NIRS driven analytical system for analysis of alfalfa hay and processed alfalfa products; (2) assist in hiring a qualified NIRS technician and recommend changes in testing equipment necessary to provide accurate analysis; (3) calibrate the NIRS instrument for accurate analyses; and (4) develop prototype equipment and sampling procedures as a first step towards development of a totally automated sampling system that would rapidly sample and record incoming feedstock and outbound product. An accurate hay testing program was developed, along with calibration equations for analyzing alfalfa hay and sun-cured alfalfa pellets. A preliminary leaf steam calibration protocol was also developed. 7 refs., 11 figs., 10 tabs.

  15. Substitution of Soybean Meal with Indigofera zollingeriana Top Leaf Meal on Egg Quality of Cortunix cortunix japonica

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    F. Faradillah

    2015-12-01

    Full Text Available This research aimed to study the substitution of soybean meal (SBM with Indigofera zollingeriana top leaf meal (ILM in the diet on egg quality of Japanese quails. The experiment used a completely randomized design with five treatments and four replications (ten quails of each replication. The dietary treatment contained five combination of SBM and ILM, R0= diets contained 18% SBM without ILM, R1= diet contained 16.2% SBM and 2.66% ILM, R2= diet contained 14.4% SBM and 5.32% ILM, R3= diet contained 12.6% SBM and 7.98% ILM, R4= diet contained 9% SBM and 13.3% ILM. The results showed that the use of 13.3% ILM (R4 significantly (P<0.05 increased feed consumption, egg weight, yolk colour score, egg cholesterol, and reduced malondialdehyde level. The conclusion of this study was I. zollingeriana top leaf meal could be used as much as 13.3% in the diets. The use of I. zollingeriana top leaf meal could improve the quality of eggs physically and chemically.

  16. Partial Replacement of soybean cake with amaranthus spinosus leaf meal in the diet of nile tilapia (oreochromis niloticus)

    International Nuclear Information System (INIS)

    The study, designed to assess the potentials of oven dried Amaranthus spinosus leaf meal as partial replacement for soybean cake in the diet of Nile Tilapia, revealed no significant difference (P>0.05) in feed and protein intake. Fish fed on Amaranthus spinosus leaf meal diets had significant (P<0.05) higher survival percentage, while that on soybean cake meal (control diet) recorded significant (P<0.05) better weight gain, average daily rate of growth, efficient feed and protein utilization as well as average final weight. (author)

  17. Changes in concentrations of trace minerals in lambs fed sericea lespedeza leaf meal pellets with or without dietary sodium molybdate.

    Science.gov (United States)

    Acharya, M; Burke, J M; Coffey, K P; Kegley, E B; Miller, J E; Smyth, E; Welborn, M G; Terrill, T H; Mosjidis, J A; Rosenkrans, C

    2016-04-01

    Prolonged feeding of sericea lespedeza (SL) previously led to reduced serum concentrations of Mo, a cofactor in an enzyme complex that may be involved in weight gain. The current objective was to determine the effect of Mo supplementation on changes in serum, fecal, urine, and liver concentrations of trace minerals in lambs fed SL leaf meal pellets. Thirty ram lambs weaned in May (84 ± 1.5 d of age and 27 ± 1.1 kg; D 0) were blocked by BW, breed type (full or three-fourths Katahdin), and EBV of parasite resistance and randomly assigned to be fed 900 g/d of an alfalfa-based supplement (CON; = 10) or a SL-based supplement ( = 20) for 103 d. Supplements were formulated to be isonitrogenous and isocaloric and to meet trace mineral requirements. Within the SL group, individual lambs were administered either 5 mL water or 5 mL of water with 163.3 mg of sodium molybdate (SLMO). Serum was collected on d 28, 56, and 104; a liver sample was collected by biopsy on d 104 to determine concentrations of trace minerals. Data were analyzed using a mixed model and orthogonal contrasts. Serum concentrations of Mo increased in response to the drench and were greatest in SLMO lambs and then CON lambs and lowest in SL lambs ( copper (Cu) were greatest ( copper, trace minerals associated with metalloproteins-Mo, copper, selenium, and zinc-were reduced in the liver of SL- and/or SLMO-fed lambs. These reductions could be associated with the lower weight gains previously observed after prolonged feeding of SL. PMID:27136018

  18. Standardized ileal digestibility of amino acids in alfalfa meal, sugar beet pulp, and wheat bran compared to wheat and protein ingredients for growing pigs.

    Science.gov (United States)

    Eklund, M; Rademacher, M; Sauer, W C; Blank, R; Mosenthin, R

    2014-03-01

    A total of 11 (8 + 3 for replacement) barrows with an initial BW of 23 kg and fitted with a simple T-cannula at the distal ileum were used in 2 consecutive experiments (Exp. 1 and Exp. 2) to determine the standardized ileal digestibility (SID) of AA in 7 assay feed ingredients according to 2 consecutive duplicated 4 × 4 Latin square designs. In Exp. 1, 3 corn starch-based assay diets were formulated to contain 170 g CP/kg (as-fed basis) from either soybean meal (SBM), canola meal (CM), or meat-and-bone meal (MBM) and 1 assay diet that contained 136 g CP/kg (as-fed basis) from wheat as commonly used feed ingredients for pigs. In Exp. 2, the pigs were fed 4 assay diets formulated to contain 170 g CP/kg (as-fed basis) from either the same SBM as in Exp. 1 or a combination of this SBM and alfalfa meal (AM), sugar beet pulp (SB), or wheat bran (WB) to compare the SID of AA in these feed ingredients with those used in Exp. 1. The SID of AA in CM was lower compared to SBM (P wheat. Among fiber rich feed ingredients, SID values were lower in SB compared to WB (P feed ingredients are used in diet formulation for pigs. PMID:24492581

  19. Milk production of rabbit doe and kit mortality as affected by dietary katuk leaf meal (Sauropus androgynus L. Merr

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    Mubarak Akbar

    2013-12-01

    Full Text Available This study was aimed as to determining the effect of katuk (Sauropus androgynus L. Merr leaf on influence rabbit doe milk production and kits mortality during 3 weeks weeks of age. Twenty four does aged 6-12 months, divided into three blocks, of four treatment diets, were used in our replicity. The diet treatments used katuk leaf meal: 0% (P0, 1% (P1, 2% (P2, and 3% (P3. The parameters observed were: doe’s milk production, kits mortality, kit as level: body weight gain, and immune response. The results showed that supplementation of katuk leaf meal increased (P < 0,05 doe milk production and body weight gain of kits during 3 weeks experiment, whereas mortality and immune responses were not affected by katuk leaf meal supplementation.

  20. Growth performance and haematological responses of African mud catfish Clarias gariepinus fed dietary levels of Moringa oleifera leaf meal

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    H. E. Dienye

    2014-11-01

    Full Text Available The effects of Moringa oleifera leaf meal on the haematological indices and biochemical enzymes of Clarias gariepinus fingerlings was investigated for a period of eight (8 weeks. M. oleifera leaf meal was substituted for fish meal at 0 (control, 10, 20, 30, 40 and 50% in the six different diets. C. gariepinus fingerlings (mean weight 9.17 ± 0.33 g were randomly distributed into concrete tanks at 10 fish/tank in triplicate treatments and were fed twice daily at 8.00 hrs to 9.00 hrs and 17.00 hrs to 18.00 hrs for 8 weeks. The haematological parameters results showed that packed cell volume (PCV, red blood cell (RBC and haemoglobin (Hb were 21.00 to 32.00%, 1.00 to 3.60 × 106 mm-3 and 7.00 to 920 g/100 ml respectively in the fish in the experiment. These parameters decreased as M. oleifera leaf meal increased in the diet in both stages of the experiment. The white blood cell (WBC and lymphocytes range obtained were 7.20 to 8.02 × 103 mm-3 and 60.00 to 70.00% respectively in the experiment. There was increase in the WBC and lymphocytes as M. oleifera leaf meal increased in the diet. The serum enzymes: alanine aminotransferase (ALT, aspartate aminotransferase (AST and alkaline phosphatase (ALP, in the fish fed with diet containing 0, 10 and 20% M. oleifera leaf meal were not statistically significant (P > 0.05. The ranges 11.30 to 13.20, 19.57 to 27.00 and 46.80 to 59.00 Ul-1 were recorded for ALT, AST and ALP respectively for the six treatments. In conclusion, haematological test reveal that 10% substitution rate of M. oleifera leaf meal in catfish (C. gariepinus diet would not have any adverse effect on the blood and serum enzyme.

  1. Effect of supplemental sericea lespedeza leaf meal pellets on gastrointestinal nematode infection in grazing goats.

    Science.gov (United States)

    Gujja, S; Terrill, T H; Mosjidis, J A; Miller, J E; Mechineni, A; Kommuru, D S; Shaik, S A; Lambert, B D; Cherry, N M; Burke, J M

    2013-01-16

    Feeding sun-dried sericea lespedeza [SL; Lespedeza cuneata (Dum-Cours.) G. Don.] reduces gastrointestinal nematode (GIN) infection in goats fed in confinement, but effects of this forage when fed as a supplement to goats on pasture are unclear. A study was completed in which supplemental feeds (75 and 95% SL leaf meal pellets and a commercial pellet, all fed at 0.91 kg/head/day) were offered to thirty growing male Spanish goats (9 months old, 20.6 ± 2.8 kg, 10/treatment) grazing perennial warm-season grass pastures in Fort Valley, GA, from September to November, 2010. Fecal and blood samples were taken from individual animals weekly to determine fecal egg count (FEC) and packed cell volume (PCV), respectively, and animal weights were recorded at the start and end of the trial. After 11 weeks grazing, animals were slaughtered for recovery, counting, and speciation of adult GIN from the abomasum and small intestines. There was no difference in FEC between goats fed the 75 and 95% SL leaf meal pellets, but both groups had lower (P<0.05) FEC than the goats fed the commercial pellets from days 35 to 77. The PCV values were not affected by the dietary treatments. Animal gain per day averaged 102.0, 77.2, and 53.3g for goats fed 95% SL, commercial, and 75% SL pellets, respectively (P<0.05). The 95% SL leaf meal pellet goats had 93.0 and 47.3% fewer (P<0.05) total (male+female) adult Haemonchus contortus and Teladorsagia circumcincta, respectively, than control animals, while only male H. contortus were lower (47.6%; P<0.05) in 75% SL-fed goats compared with commercial pellet-fed animals. Feeding supplemental SL leaf meal pellets improved animal performance (95% SL pellets) and reduced worm burdens (75 and 95% SL pellets) in young grazing goats and is a useful tool for natural GIN control in small ruminants. PMID:22985929

  2. 苜蓿叶部与根部病害研究的评价进展%Research and Resistance Evaluation Progress on Alfalfa Leaf and Root Diseases

    Institute of Scientific and Technical Information of China (English)

    黄宁; 卢欣石

    2012-01-01

    For a better application of the excellent forge grass alfalfa, the alfalfa diseases must be reduced, in order to expand the production of alfalfa. The research and resistance evaluation progress on alfalfa leaf and root diseases were reviewed in this article. Some suggestions were raised about several questions of the research and establishment of alfalfa diseases resistance system in China. This article would also provided some reference for the researchers engaging in alfalfa diseases.%为了更好地应用苜蓿这种优良豆科牧草,减少苜蓿病害就成为当前扩大苜蓿生产的重要途径.针对苜蓿叶部和根部产生病害的研究进展和抗病评价做了综述,并针对当前研究进展为建立中国苜蓿抗病评价体系提出建议,为今后从事苜蓿抗病的研究人员提供了参考.

  3. Centrosema (Centrosema pubescens leaf meal as a protein supplement for broiler chicks production

    Directory of Open Access Journals (Sweden)

    Friday Chima NWORGU

    2015-10-01

    Full Text Available Present study was conducted to find out the potential Centrosema (Centrosema pubescens leaf meal as a protein supplement for the broiler chicks production. For this, Ninety unsexed one week old Anak 2000 broiler chicks were used. These selected chicks were randomly allotted to 5 dietary treatments i.e. A (Centrosema free diet, B (3%, C (6%, D (9% and E (12% with different concentration of C. pubescens leaf meal (CLM. Each treatment was replicated 3 times with 6 birds per replicate. This CLM mainly used to replaced groundnut cake and soybean in the diets. Water and feeds were served adlibitum. The results of study revealed that dietary supplementation of CLM significantly (P<0.05 and progressively depressed final body weight, weight gain and feed conversion ratio unlike water and feed intakes. Dietary inclusion of 6-12% CLM for broiler chicks reduced weight gain averagely by 12.96% compared to control. The cost of feed per kg live weight gain was N91.86, N96.04 and NI07.59/kg for control, 3 and 12%, respectively. Profit margin was highest in control (N4.11 and birds placed on 3% CLM (N2.66 per bird compared to those fed 9.0-12.0% CLM dietary inclusion, in which average loss was N20.39 per bird. Hence results of study clearly advised that CLM can be add as protein supplements but it should not include more than 3% in the diet of broiler chicks

  4. Leaf Morphology and Development of Multifoliate Alfalfa%多叶苜蓿复叶形态及发育过程

    Institute of Scientific and Technical Information of China (English)

    武自念; 魏臻武

    2013-01-01

    通过对5个多叶苜蓿(Medicago sativa)品种叶片类型的形态研究,从品种WL323ML中筛选三叶型和五叶型复叶类型的单株为研究材料,利用扫描电镜对三叶型和五叶型苜蓿复叶发育进行对比分析.结果发现:多叶苜蓿主茎上表现有4,5,6,7,8和9叶等多种复叶类型,小叶的着生方式也表现为多种多样.扫描电镜下三叶型苜蓿和五叶型复叶叶原基的形态发育过程可划分为7个阶段.S0阶段,SAM外围形成早期的叶原基;S1阶段,出现条状共同叶原基;S2阶段,三叶型共同叶原基近端两侧产生一对托叶原基(ST),形成3个隆起的组织,而五叶型的则出现7个隆起的组织;S3阶段,三叶型苜蓿托叶原基和共同叶原基中间出现2个侧叶原基,而五叶型出现4个侧叶原基;S4阶段,侧生小叶和顶生小叶原基继续分离,出现明显的分界线,远端小叶的背面出现球状毛状体;S5阶段,侧叶和托叶原基发育出管状毛状体,侧叶、顶生小叶及托叶原基进一步伸长分化,相互之间部分重叠,表现为最初的叶结构;S6阶段,由于细胞的分裂和生长,托叶原基和侧叶原基之间出现叶柄;叶柄及叶柄表面毛状体分化明显.本研究明确了苜蓿叶原基的发育过程,对苜蓿乃至豆科复叶发育特征的研究提供依据,同时为苜蓿分子生物学和发育遗传学的研究奠定基础.%Five multifoliate alfalfa varieties imported from abroad were described. Different leaf developments of a single plant selected from accession WL323ML with trifoliate and quinquefoliolate compound leaves were compared using scanning electron microscopy. Results showed additional compound leaf types from the main stem of mutilfoliolate alfalfa having varied leaflet numbers. Leaf primordium developments of both trifoliate alfalfa and quinquefoliolate alfalfa compound leaves were divided into seven stages as observed by scanning electron microscopy. At SO stage, an incipient

  5. Effect of feeding sericea lespedeza leaf meal in goats experimentally infected with Haemonchus contortus.

    Science.gov (United States)

    Joshi, B R; Kommuru, D S; Terrill, T H; Mosjidis, J A; Burke, J M; Shakya, K P; Miller, J E

    2011-05-31

    Effect of sericea lespedeza [SL; Lespedeza cuneata (Dum-Cours.) G. Don.] leaf meal feeding was evaluated in two experiments in indoor reared goats with experimental infection of Haemonchus contortus larvae. In the first experiment, ten 8-10 month old male Spanish and Alpine cross kids pair matched for body weight and age were fed SL or bermudagrass [BG; Cynodon dactylon (L.) Pers.] hay one week before infection and were infected with 5000 H. contortus L(3). The animals were maintained on the same diet for the remaining period and were slaughtered 28 days post-infection (DPI) to determine the establishment of incoming infective larvae. Goats fed SL had lower establishment (P<0.05) of H. contortus larvae than that of the control goats fed BG hay. In the second experiment, twenty-five 8-10 months old male Alpine cross, Saanen, Nubian×Saanen and Spanish kids reared in confinement on BG were experimentally infected with 5000 H. contortus L(3). On 35 DPI, the animals were allocated to two groups after blocking by fecal egg count (FEC), and one group was fed SL leaf meal (n=13), and another control group remained on BG (n=12). Four goats/group were slaughtered successively on days 7, 14, and 28 days post SL feeding, except on day 7, when five SL fed goats were slaughtered. Fecal egg counts and blood packed cell volume (PCV) were measured at weekly intervals and worm count, female worm fecundity, worm length and mucosal eosinophils, mast cells and globule leucocytes were measured after slaughter. Goats fed SL had a lower FEC (P<0.05) one week after feeding, as compared to those fed on BG, and the values remained at low level thereafter. Similarly, PCV was also significantly affected by feeding (P<0.01), and feeding and time interaction (P<0.05). However, worm burden, female worm fecundity, parasite length, and mucosal inflammatory cell count were similar between the groups. Feeding SL reduced the establishment of infective larvae and FEC of H. contortus in experimental

  6. TROPICAL VEGETABLE (AMARANTHUS CRUENTUS LEAF MEAL AS ALTERNATIVE PROTEIN SUPPLEMENT IN BROILER STARTER DIETS: BIONUTRITIONAL EVALUATION

    Directory of Open Access Journals (Sweden)

    A FASUYI

    2008-07-01

    Full Text Available Amaranthus cruentus is a tropical leaf vegetable grown in most tropical regions of the world for its vegetable protein. The fresh matured leaves of the plant were harvested and sun dried until a moisture content of between 12-13% was obtained. The sun dried leaves (Amaranthus cruentus leaf meal, ACLM were milled and analysed for their proximate composition. Crude protein was 23.0%+0.55; crude fat, 5.4%+0.01; crude fibre, 8.8%+0.02; ash, 19.3%+0.01 and gross energy, 3.3+0.01kcal/g all on dry matter basis. Methionine and to a lesser extent, lysine, arginine, leucine and aspartate were high. The ACLM was incorporated into five formulated broiler starter diets at varying inclusion levels. The control diet 1 had no ACLM inclusion. All the six diets including control diet 1 were formulated isocaloric and isonitrogenous and fed to the experimental chicks (n = 540. Birds kept on diet 2 (5% ACLM inclusion level had the best average weight gain (WG of 372.9+29.94g/chick. The feed efficiency (FE value and the protein efficiency ratio (PER for birds on diet 2 were similar (P > 0.05 to values obtained for the reference diet. The nitrogen retention (NR and apparent nitrogen digestibility (AND values obtained for diet 2 were highest at 1.48+0.24gN/chick/day and 63.12%+10.28, respectively. Except for dressed weight and the back of chicken all the organs weights taken were similar (P > 0.05. Haematological examinations were similar (P > 0.05. Results generally indicated that ACLM could be a useful dietary protein source for broiler starter chicks at 5% inclusion level.

  7. Molecular Biology Approaches to Solve Forage Crop Limitations: Improving Protein Utilization and Preventing Leaf Loss in Alfalfa

    Science.gov (United States)

    Our laboratory is using molecular biology approaches to better understand and develop solutions to some of the current limitations of alfalfa and other forage crops used in animal and bioenergy production systems. A major limitation of alfalfa is that much of its protein is degraded during harvest a...

  8. In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper betle L.)

    OpenAIRE

    A. A. Yamin; A. Sudarman; D. Evvyernie

    2013-01-01

    The aims of this experiment was to study the inhibition effect of betel leaf meal (BLM) addition into concentrate diet on mastitis causing bacteria and on rumen fermentation condition. The study consisted of five dietary treatments of BLM level in concentrate feed, i.e., 0%, 2%, 4%, 6%, and 8% and four replicates of each treatment. The treatment diets together with napier grass in ratio of 40 : 60 were fermented using rumen liquor. All treatments were examined their antibacterial activity be...

  9. Overexpression of Medicago sativa TMT elevates the α-tocopherol content in Arabidopsis seeds, alfalfa leaves, and delays dark-induced leaf senescence.

    Science.gov (United States)

    Jiang, Jishan; Jia, Huili; Feng, Guangyan; Wang, Zan; Li, Jun; Gao, Hongwen; Wang, Xuemin

    2016-08-01

    Alfalfa (Medicago sativa L.) is a major forage legume for livestock and a target for improving their dietary quality. Vitamin E is an essential vitamin that animals must obtain from their diet for proper growth and development. γ-tocopherol methyltransferase (γ-TMT), which catalyzes the conversion of δ- and γ-tocopherols (or tocotrienols) to β- and α-tocopherols (or tocotrienols), respectively, is the final enzyme involved in the vitamin E biosynthetic pathway. The overexpression of M. sativa L.'s γ-TMT (MsTMT) increased the α-tocopherol content 10-15 fold above that of wild type Arabidopsis seeds without altering the total content of vitamin E. Additionally, in response to osmotic stress, the biomass and the expression levels of several osmotic marker genes were significantly higher in the transgenic lines compared with wild type. Overexpression of MsTMT in alfalfa led to a modest, albeit significant, increase in α-tocopherol in leaves and was also responsible for a delayed leaf senescence phenotype. Additionally, the crude protein content was increased, while the acid and neutral detergent fiber contents were unchanged in these transgenic lines. Thus, increased α-tocopherol content occurred in transgenic alfalfa without compromising the nutritional qualities. The targeted metabolic engineering of vitamin E biosynthesis through MsTMT overexpression provides a promising approach to improve the α-tocopherol content of forage crops. PMID:27297993

  10. Effects of broccoli stem and leaf meal on broiler performance, skin pigmentation, antioxidant function, and meat quality.

    Science.gov (United States)

    Hu, C H; Wang, D G; Pan, H Y; Zheng, W B; Zuo, A Y; Liu, J X

    2012-09-01

    Three hundred sixty 1-d-old Ross 308 male broilers were used to study the effects of broccoli stem and leaf meal (BSLM) on growth performance, skin pigmentation, antioxidant function, and meat quality. The chicks were fed 4 diets containing different levels (0, 4.0, 8.0, and 12.0%) of BSLM as partial replacement for corn and soybean meal for a period of 42 d. The results showed that dietary supplementation of BSLM had no effect (P > 0.05) on growth performance. As compared with control, dietary 4%, 8%, and 12% BSLM increased (P poultry products quality with the more skin pigmentation and the less drip loss percentage of breast meat. The more skin pigmentation mainly related to the high amount of xanthophylls in BSLM. The decreased meat drip loss fed BSLM may be caused by the antioxidative function of BSLM. PMID:22912457

  11. Performance of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal.

    Science.gov (United States)

    Sarmiento-Franco, L; McNab, J M; Pearson, R A; Belmar-Casso, R

    2002-05-01

    The performance and gut measurements of broilers fed on diets containing different amounts of chaya (Cnidoscolus aconitifolius) leaf meal (CLM) were examined in two experiments. In the first experiment, 60 Hubbard chickens (30 males and 30 females; 2 weeks old) were fed on five maize diets; these were formulated using 0, 150 (CLM150), 250 (CLM250) or 350 (CLM350) g CLM/kg, and the fifth diet contained soyabean. In the second experiment, 148 Ross male chicks, 1 day old, were fed on three isonitrogenous and isoenergetic maize-soyabean-based diets, which included 0 (control), 150 (C150) or 250 (C250) g CLM/kg. The diets were offered ad libitum for 2 or 3 weeks in the first and second experiments, respectively. Food intake, weight gain and the food:weight gain ratio were recorded. The weight of the gizzard and intestine and the weight and length of the caeca were also determined in the second experiment. In experiment 1, the birds fed on the maize-soyabean diet had a higher (p < 0.05) weight gain and final weight than birds fed on maize only or on the CLM150 diets. There were no differences for any of the variables studied between the birds fed on the maize-soyabean diet and those fed on the CLM250, nor between males and females. In the second experiment, weight gain, food intake and the food:weight gain ratio for birds fed on C250 were lower (p < 0.05) than those in birds fed on either the control or C150 diets. The weights of the gizzard and intestine were the lowest and the highest, respectively, in birds fed on C250 (p < 0.05). The length and weight of the caecum from birds fed on the control diet were lower (p < 0.05) than those of birds fed on either the C150 or C250 diets. The results from this study suggest that CLM may be included up to 150 g/kg in commercial diets without having an adverse effect on poultry performance, and may also be mixed with maize up to 250 g/kg to improve the performance of chickens fed on low-protein diets. PMID:12094681

  12. Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria

    Directory of Open Access Journals (Sweden)

    G. Lounaouci-Ouyed

    2014-06-01

    Full Text Available The aim of the trial was to study the effects of replacement of a soybean meal-alfalfa-maize based diet by a mixture of field bean (g/kg as fed: 257 crude protein [CP], 139 neutral detergent fibre [NDF] or pea (g/kg as fed: 203 CP, 122 NDF combined with hard wheat bran (g/kg as fed: 140 CP, 396 NDF and without supplementation of synthetic DL-methionine, on diet digestibility, growth and slaughter traits of growing rabbits. Three diets were formulated: a control diet mainly consisting of 15% of soybean meal, alfalfa and maize (SBM15 diet; g/kg as fed: 161 CP and 267 NDF and 2 experimental diets based on 26% of field bean (FB26 diet; g/kg as fed: 167 CP and 250 NDF or 30% of pea (P30 diet; g/kg as fed: 167 CP and 255 NDF as main protein source, and completed with hard wheat bran (34 and 40%, respectively for FB26 and P30 diets partly replacing alfalfa and maize. Diets were distributed ad libitum to 3 groups of 40 mixed-sex growing rabbits of Algerian white population, placed in collective cages (4 rabbits/cage from weaning (28 d, mean weight: 614±112 g until 77 d of age (slaughter. Faecal digestibility was measured between 42 and 46 d of age in 7 rabbits/group. Gross energy and crude protein digestibility coefficients were similar for SBM15 and FB26 diets (78.6 and 86.4%, respectively and lower for P30 diet (75.1 and 83.6%, respectively; P≤0.03. Treatments had no effect (P=0.12 on mortality rate, which was on av. 9.2%. Treatments did not affect growth performance from 28 to 77 d of age (30.8 g/d or feed intake (mean 94.6 g/d, but feed conversion ratio was higher for rabbits fed FB26 and P30 diets compared to those fed SBM15 diet (3.13 vs. 2.94; P=0.006. The dressing out percentages (mean 66.6% and the muscle/bone ratio (6.8 were similar for the 3 groups of rabbits. In conclusion, the substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran, without methionine supplementation, does not seem to affect

  13. Alfalfa leaf protein and stem cell wall polysaccharide yields and theoretical ethanol production under hay and biomass management systems

    Science.gov (United States)

    Alfalfa (Medicago sativa L.) has been proposed as a biofuel feedstock, where the stems would be processed to produce ethanol and the leaves sold separately as a livestock feed. We propose a different management regime reducing population density, delaying harvest and cutting less frequently per grow...

  14. ALFALFA LEAF PROTEIN AND STEM CELL WALL POLYSACCHARIDE YIELDS AND THEORETICAL ETHANOL PRODUCTION UNDER HAY AND BIOMASS MANAGEMENT SYSTEMS

    Science.gov (United States)

    Alfalfa (Medicago sativa L.) has been proposed as a biofuel feedstock, where the stems would be processed to produce ethanol and the leaves sold separately as a livestock feed. We propose a different management regime reducing population density, delaying harvest, and cutting less frequently per gro...

  15. Molecular characterization and prevalence of two capulaviruses: Alfalfa leaf curl virus from France and Euphorbia caput-medusae latent virus from South Africa.

    Science.gov (United States)

    Bernardo, Pauline; Muhire, Brejnev; François, Sarah; Deshoux, Maëlle; Hartnady, Penelope; Farkas, Kata; Kraberger, Simona; Filloux, Denis; Fernandez, Emmanuel; Galzi, Serge; Ferdinand, Romain; Granier, Martine; Marais, Armelle; Monge Blasco, Pablo; Candresse, Thierry; Escriu, Fernando; Varsani, Arvind; Harkins, Gordon W; Martin, Darren P; Roumagnac, Philippe

    2016-06-01

    Little is known about the prevalence, diversity, evolutionary processes, genomic structures and population dynamics of viruses in the divergent geminivirus lineage known as the capulaviruses. We determined and analyzed full genome sequences of 13 Euphorbia caput-medusae latent virus (EcmLV) and 26 Alfalfa leaf curl virus (ALCV) isolates, and partial genome sequences of 23 EcmLV and 37 ALCV isolates. While EcmLV was asymptomatic in uncultivated southern African Euphorbia caput-medusae, severe alfalfa disease symptoms were associated with ALCV in southern France. The prevalence of both viruses exceeded 10% in their respective hosts. Besides using patterns of detectable negative selection to identify ORFs that are probably functionally expressed, we show that ALCV and EcmLV both display evidence of inter-species recombination and biologically functional genomic secondary structures. Finally, we show that whereas the EcmLV populations likely experience restricted geographical dispersion, ALCV is probably freely moving across the French Mediterranean region. PMID:27038709

  16. Alfalfa leaf meal for market and breeder hen turkeys. Quarterly progress report, July 1, 1997--September 30, 1997

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1997-10-30

    A sample of ALM became available for testing in October, 1996. The sample was in pelleted form and contained 24.2% crude protein and a gross energy content of 4102 kcal/kg (as fed basis). To determine available energy, the true metabolizable energy assay as developed by Sibbald. The T.M.E. system of feed evaluation, A.R.C. No. 83-1, Research Branch, Ottawa, Canada, was used with some modifications as described below. As the ALM was in pellets too large to feed, the ALM pellets were crumbled or finely reground for the test. Young turkeys (6 wks of age, Nicholas females) were placed in individual cages and allowed to acclimate for 5 days. The turkeys weighed 2.4 kg. The turkeys were fasted for 40 hrs and precision fed 36 g of either crumbled (C) or finely (F) reground ALM. Due to the larger volume of the fine ground ALM, a smaller portion was fed and averaged 28 g. The control turkeys received an equivalent amount of glucose. There were 6 replicates for each ALM source and control turkeys. Excreta was collected for 60 hrs after feeding, consistent with recommendations for a longer collection period for fibrous materials. After the collection period ended, the excreta was quantitatively collected and all material was freeze dried. Each sample was allowed to reach equilibrium with atmospheric conditions and then weighed. The excreta was finely ground and analyzed for moisture, protein and gross energy. Samples of the fed ALM were treated in a similar manner. The true metabolizable energy content (nitrogen corrected) of the C and F ALM was 10 12 (SE 50) and 1578 (SE 159) kcal/kg, respectively. Form of ALM significantly affected TME value (P<.01). The difference in TMEn due to form was most likely due to the difference in amount fed. The crumbled form of ALM allowed the full amount to be fed and could have changed passage rate of the ALM through the digestive tract. When the TMEn of the F ALM is adjusted for dry matter content, the value is 1679 kcal/kg dry matter.

  17. Estimating Apparent Nutrient Digestibility of Diets Containing Leucaena leucocephala or Moringa oleifera Leaf Meals for Growing Rabbits by Two Methods.

    Science.gov (United States)

    Safwat, A M; Sarmiento-Franco, L; Santos-Ricalde, R H; Nieves, D; Sandoval-Castro, C A

    2015-08-01

    This study aimed to evaluate the nutrient digestibility of growing rabbits fed diets with different levels of either Leucaena leucocephala (LLM) or Moringa oleifera (MOLM) leaf meals and also to compare total collection and TiO2 marker methods for estimating digestibility. A total of 30 California growing rabbits (1.81±0.19 kg live weight on average) were randomly distributed into five experimental groups of six rabbits each and were housed in individual cages. The groups were control, 30% LLM, 40% LLM, 30% MOLM, and 40% MOLM. All groups received pelleted diets for two weeks; diets also contained 4 g/kg titanium dioxide as dietary marker. Daily feed intake was recorded during the whole experimental period and total feces were collected daily and weighed individually during four days. The results showed that there were no difference (p>0.05) in feed, dry matter (DM), organic matter (OM), crude protein (CP), digestible energy, and crude fiber (CF) intake between the control group and the other experimental groups. The apparent digestibility values of DM, OM, CP, CF, acid detergent fiber, and gross energy were the highest for control group (p = 0.001), meanwhile MOLM diets had generally higher nutrient digestibility coefficients than LLM diets. Increasing the inclusion level of leaf meal in the diet from 30% to 40% improved the digestibility of CF from 45.02% to 51.69% for LLM and from 48.11% to 55.89% for MOLM. Similar results for apparent nutrient digestibility coefficients were obtained when either total collection or indigestible marker method was used. In conclusion, the digestibility of MOLM containing diets were better than LLM diets, furthermore TiO2 as an external marker could be used as a simple, practical and reliable method to estimate nutrients digestibility in rabbit diets. PMID:26104524

  18. Productive performance of naked neck chickens that were fed leaf meal shrubs

    OpenAIRE

    Santos M Herrera G.; Aslam Díaz C.

    2016-01-01

    ABSTRACT Objective. To compare the productive performance of naked neck chickens (phases of initiation, growth and final) that were fed meals Gliricidia sepium, Cajanus cajan and Morus alba leaves. Materials and methods. 192 chickens, 1-84 days of age were distributed in a randomized block design with three experimental groups (5% of shrub in the diet), 48 animals/ group, eight replicates/ treatment, six animals/ reply and three animals/ sex in each replicate were used. The control group con...

  19. 妊娠母猪饲粮中不同苜蓿鲜草替代量对其生产性能的影响%Effects of fresh alfalfa levels and alfalfa meal in the diet on the production performance of sows

    Institute of Scientific and Technical Information of China (English)

    彭宝安; 高永革; 王成章; 王彦华; 张晓霞; 韩明鹏

    2011-01-01

    To evaluate the effects of replacing concentrate with different levels of fresh alfalfa (Medicago sati-va) or alfalfa meal on the production performance of sows a single-factor and randomized block design was used. Thirty Large White X Landrace sows, with similar mating date, birth order, superior fetal litter size, and body condition, were divided into six groups with five pigs per group, one pig for each duplicate. The pregnant swine of the control group was fed the basal diet (0% alfalfa), while those of test groupsⅠ,Ⅱ,Ⅲand Ⅳ were replaced with 10%, 20%, 30%, 40% fresh alfalfa (by dry matter %), respectively, and that of test group V was replaced with 20% alfalfa meal. 1) Compared with the control group, the digestibility of all test groups, including CP (crude protein), Ash (crude ash), NDF (neutral detergent fiber), ADF (acid detergent fiber), Ca and P were improved, and the digestibility of group Ⅲ was significantly higher than that of the control group (P0. 05) between the groups. 3) Fresh alfalfa had a positive influence on the total newborn piglets, newborn live piglets, weaning piglets, weight of weaning litter and daily weight gain of weaning litters; The weights of weaning piglets of the fresh alfalfa groups (except group Ⅲ) were similar to the control group, but the alfalfa meal group of group Ⅴ was significantly higher (P<0. 05) and the weight of weaning piglets and daily gain of group V were significantly higher (P<0. 01) than those of the control and the other groups. In conclusion, replacing concentrate with 30% fresh alfalfa gave the best value of production performance and economic benefits in the pregnant swine diet.%在母猪妊娠期用不同比例的紫花苜蓿鲜草代替部分精料,研究其对生产性能及经济效益的影响.试验选用胎次、配种时间、上胎产仔数、体况等基本一致的大长二元母猪30头,采用单因子完全随机设计,共分为6个组,每组5头猪,每头猪1个重复.对照组

  20. Application of ipil- ipil leaf meal (IILM) as feed Ingredient for Monosex tilapia fry (oreochronis niioticus) : In terms of growth and economics

    OpenAIRE

    Zamal, Hossain; Barua, Prabal; Uddin, Balal; Islam, Khandakar Shafiqul

    2008-01-01

    The Ipil-ipil (Leucaena leucocephal) leaf analyzed for crude protein (CP), fat, crude fibre (CF), ash content, moisture content and nitrogen free extract (NFE). The CP 23± 0.12 % , fat 8 ± 0.11 %, CF 18 ± 0.15 % , ash 10 ± 0.13 %, moisture 14. ± .16% and NFE 29.± 1.10 % were recorded. A twenty one days experiment was conduced to assess the response of juvenile monosex tilapia with different iso-nitrogenous formulated diets for find out the feasibility study of using ipil-ipil leaf meals as fe...

  1. Leaf d15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability

    Directory of Open Access Journals (Sweden)

    Idoia eAriz

    2015-08-01

    Full Text Available The natural 15N/14N isotope composition (δ15N of a tissue is a consequence of its N source and N physiological mechanisms in response to the environment. It could potentially be used as a tracer of N metabolism in plants under changing environmental conditions, where primary N metabolism may be complex, and losses and gains of N fluctuate over time. In order to test the utility of δ15N as an indicator of plant N status in N2-fixing plants grown under various environmental conditions, alfalfa (Medicago sativa L. plants were subjected to distinct conditions of [CO2] (400 versus 700 mol mol-1, temperature (ambient versus ambient + 4ºC and water availability (fully watered versus water deficiency - WD. As expected, increased [CO2] and temperature stimulated photosynthetic rates and plant growth, whereas these parameters were negatively affected by WD. The determination of δ15N in leaves, stems, roots and nodules showed that leaves were the most representative organs of the plant response to increased [CO2] and WD. Depletion of heavier N isotopes in plants grown under higher [CO2] and WD conditions reflected decreased transpiration rates, but could also be related to a higher N demand in leaves, as suggested by the decreased leaf N and total soluble protein (TSP contents detected at 700 mol mol-1 [CO2] and WD conditions. In summary, leaf δ15N provides relevant information integrating parameters which condition plant responsiveness (e.g. photosynthesis, TSP, N demand and water transpiration to environmental conditions.

  2. Feed intake and growth performance of growing pigs fed on Acacia tortilis leaf meal treated with polyethylene glycol.

    Science.gov (United States)

    Hlatini, Vuyisa Andries; Khanyile, Mbongeni; Zindove, Titus Jairus; Chimonyo, Michael

    2016-03-01

    The objective of the study was to determine the response in feed intake and performance of pigs fed on incremental levels of polyethylene glycol (PEG). Forty-eighty male F1 hybrid pigs were randomly allotted to six diets containing 0, 5, 10, 15, 20, and 25 g/kg of PEG, respectively. Acacia tortilis leaf meal was included at a rate of 150 g/kg. Each diet was offered ad libitum to eight pigs in individual pens. Average daily feed intake (ADFI), scaled feed intake (SFI), average daily gain (ADG), and gain to feed ratio (G:F) were determined weekly. The ADG showed a linear response to PEG (p  0.05). The regression equations and R(2) values were as follows: ADFI y = 0.0008x(2) - 00086x + 1.2339 (R(2) = 0.96), SFI y = 0.0147x(2) - 0.2349x + 40.096 (R(2) = 0.95), and G:F ratio y = 0.0002x(2) - 0.0017x + 0.5168 (R(2) = 0.56). The ADFI, SFI, and ADG increased as weeks of feeding progressed (p economic benefit of using PEG depend on cost of labor, availability of Acacia, costs of harvesting together with processing, and acceptability of the pork. PMID:26894498

  3. Effects of Supplementation of Eucalyptus (E. Camaldulensis) Leaf Meal on Feed Intake and Rumen Fermentation Efficiency in Swamp Buffaloes.

    Science.gov (United States)

    Thao, N T; Wanapat, M; Kang, S; Cherdthong, A

    2015-07-01

    Four rumen fistulated swamp buffaloes were randomly assigned according to a 4×4 Latin square design to investigate the effects of Eucalyptus (E. Camaldulensis) leaf meal (ELM) supplementation as a rumen enhancer on feed intake and rumen fermentation characteristics. The dietary treatments were as follows: T1 = 0 g ELM/hd/d; T2 = 40 g ELM/hd/d; T3 = 80 g ELM/hd/d; T4 = 120 g ELM/hd/d, respectively. Experimental animals were kept in individual pens and concentrate was offered at 0.3% BW while rice straw was fed ad libitum. The results revealed that voluntary feed intake and digestion coefficients of nutrients were similar among treatments. Ruminal pH, temperature and blood urea nitrogen concentrations were not affected by ELM supplementation; however, ELM supplementation resulted in lower concentration of ruminal ammonia nitrogen. Total volatile fatty acids, propionate concentration increased with the increasing level of EML (pzoospores and total viable bacteria, amylolytic, cellulolytic bacteria were unchanged. In addition, nitrogen utilization and microbial protein synthesis tended to increase by the dietary treatments. Based on the present findings, it is suggested that ELM could modify the rumen fermentation and is potentially used as a rumen enhancer in methane mitigation and rumen fermentation efficiency. PMID:26104399

  4. In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper betle L.

    Directory of Open Access Journals (Sweden)

    A. A. Yamin

    2013-08-01

    Full Text Available The aims of this experiment was to study the inhibition effect of betel leaf meal (BLM addition into concentrate diet on mastitis causing bacteria and on rumen fermentation condition. The study consisted of five dietary treatments of BLM level in concentrate feed, i.e., 0%, 2%, 4%, 6%, and 8% and four replicates of each treatment. The treatment diets together with napier grass in ratio of 40 : 60 were fermented using rumen liquor. All treatments were examined their antibacterial activity before and after fermentation. After four hours fermentation, supernatant of each samples were analyzed for VFA, NH3, number of bacteria and protozoa. Dry matter (DM and organic matter (OM digestibility were analyzed after 48 h fermentation. The results showed that before fermentation, 8% BLM addition caused the bigest (P<0.05 inhibition diameter of Staphylococcus spp. growth compared to other lower levels. However after fermentation there were no significant differences among the addition levels of BLM. Two per cent of BLM addition produced higher VFA (P<0.05 than the other addition levels. Ammonia concentration, dry matter (DM and organic matter (OM digestibility were not different among the treatments. Addition of BLM significantly (P<0.01 decreased protozoa number, but did not affect bacterial count. It is concluded that the addition of 2% BLM in concentrate feed can be used effectively to inhibit the growth of mastitis causing bacteria (Staphylococcus spp. and does not disturb rumen fermentation condition.

  5. The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers.

    Science.gov (United States)

    Sarmiento-Franco, L; McNab, J M; Pearson, A; Belmar-Casso, R

    2003-07-01

    1. The apparent ileal nitrogen (N) and amino acid digestibilities in chaya leaf meal (CLM) (Cnidoscolus aconitifolius) with added enzymes, and the same variables in diets containing different amounts of CLM were studied in chickens. 2. In the first experiment pectinase, beta-glucanase, and pectinase + beta-glucanase were added to CLM. In the second experiment, there were three diets based on maize and soybean: 0, 150 and 250 g/kg CLM. 3. Pectinase significantly increased both lysine and overall amino acid digestibilities in CLM. 4. In experiment 2, the amino acid digestibility in birds fed on CLM250 was lower than that from birds fed on either control or CLM150. Only the digestibilities of alanine, arginine and proline were lower in birds fed on CLM150 than in those fed on the control diet. Nitrogen digestibility was lower in birds fed on the CLM250 diet than on either control or CLM150 diets. These findings were attributed to the increasing concentration of fibre with increasing dietary CLM. PMID:12964630

  6. Haemolytic micromethod for rapid estimation of toxic alfalfa saponin

    OpenAIRE

    Marian Jurzysta

    2015-01-01

    On a plate covered with a thin layer of blood suspension with gelatine 10 microliters of alfalfa juice or alfalfa meal extract is spotted. As a result of saponin diffusion and their reaction with blood a haemolytic ring appears, the diameter of which is proportional to the concentration of toxic saponins. Selected by this method low-saponin individual alfalfa plants proved non toxic for fishes and did not inhibit the growth of Trichoderma viride.

  7. Growth performance, nutrient utilization, and feed efficiency in broilers fed Tithonia diversifolia leaf meal as substitute of conventional feed ingredients in Mizoram

    OpenAIRE

    Rajat Buragohain

    2016-01-01

    Aim: The study was for assessment of growth performance, nutrient utilization, and feed efficiency in broilers fed rations with varying levels of Tithonia diversifolia leaf meal (TDLM) as a substitute of conventional feed ingredients in Mizoram. Materials and Methods: A total of 180, 1-day-old broiler chicks were randomly divided into six homogeneous groups and fed rations incorporated with TDLM (TDLM at 0% [TDLM-0], 2% [TDLM-2], 4% [TDLM-4], 6% [TDLM-6], 8% [TDLM-8], and 10% [TDLM-10] lev...

  8. Evaluation of Nutritive Value of Water Hyacinth (Eichhornia crassipes) Leaf Meal in Compound Diets for Rohu, Labeo rohita (Hamilton, 1822) Fingerlings after Fermentation with Two Bacterial Strains Isolated from Fish Gut

    OpenAIRE

    Saha, Sangbrita; Ray, Arun Kumar

    2011-01-01

    Nine isonitrogenous (30% crude protein approximately) and isocaloric (18.23 kJ g-1) experimental diets (D1-D9) were formulated either with raw or treated (fermented with fish intestinal bacteria) Eichhornia crassipes leaf meal at 20%, 30% and 40% levels replacing other ingredients partially from a fish meal based reference diet (RD). Two specific strains of fish intestinal bacteria, Bacillus subtilis CY5 (isolated from Cyprinus carpio) and B. megaterium CI3 (isolated from Ctenopharyngodon id...

  9. Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration.

    Science.gov (United States)

    Nkukwana, T T; Muchenje, V; Masika, P J; Hoffman, L C; Dzama, K; Descalzo, A M

    2014-01-01

    Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments (T) were as follows: T1, positive control, 668g/ton Salinomycin and 500g/ton Albac; T2, T3 and T4 contained graded levels of MOLM at 1%, 3% and 5% of dry matter (DM) intake, respectively; and T5, a negative control (0% additives). Oxidative stability was evaluated by thiobarbituric acid reactive substances (TBARS) on day (D) 1-8 of storage at 4°C; and FA analysis was done on samples obtained on D1 and D8. Significant effects on TBARS were noted on day (D) 1, 3, 4 and 7; increased with increasing storage time, and with increase in MOLM supplementation. Highest (Poleifera leaf meal up to 5% of the bird's DMI improved the FA profile and reduced lipid oxidation in broiler breast meat. PMID:24001839

  10. Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay

    DEFF Research Database (Denmark)

    Jiang, Y H; Yang, H J; Lund, Peter

    2012-01-01

    A 2 × 4 factorial experiment was conducted to determine the effect of aflatoxin B1 (AFB1) at dose rates of 0, 320, 640, 960 ng/ml on ruminal fermentation of substrates high in alfalfa hay (HA, alfalfa hay: maize meal = 4:1) and ryegrass hay (HR, ryegrass hay: maize meal = 4:1). In vitro dry matter...

  11. Family Meals

    Science.gov (United States)

    ... Story" 5 Things to Know About Zika & Pregnancy Family Meals KidsHealth > For Parents > Family Meals Print A ... even more important as kids get older. Making Family Meals Happen It can be a big challenge ...

  12. Nutrient and cell wall fraction digestibility of growing WAD ewe fed Mexican sunflower leaf meal (MSLM based diets

    Directory of Open Access Journals (Sweden)

    A.H. Ekeocha

    2012-09-01

    Full Text Available After a previous 84-d performance phase on growing WAD ewe, Studies was conducted using sixteen West African dwarf (WAD ewe-lambs weighing between 17.50 and 17.88kg on a basal diet of Panicum maximum were allotted into 4 treatment groups A, B, C and D of 4 replicates each. The MSL replaced Wheat bran (WB gravimetrically at 0, 15, 30 and 45%. Treatment A served as control. The experiment lasted for one week. Digestibility was determined using a 6-d total fecal collection. Ewes were given ad libitum access to feed and water. Parameters measured were voluntary dry matter intake (VDMI, which comprised concentrate dry matter intake (CDMI and grass dry matter intake (GDMI, Apparent Digestibility Coefficients of DM, CP, NDF, ADF, ADL, Organic matter (OM and Energy . Data were analyzed using descriptive statistics and ANOVA .The VDMI (g/d varied from 392.30 - 695.00, CDMI (g/d varied from 181.80 - 536.80 and GDMI (g/d varied from 130.65 - 215.95 for ewe-lambs. Apparent Digestibility Coefficients of NDF, ADF, ADL, organic matter (OM and Energy were similar. Approximately 75.5 ±1.1% of the VDMI came from the supplement. Diets containing 15% MSLM was superior to others for CDMI (181.80 – 536.80 g/day, CP intake (17.72 – 32.40 g/day/kgW0.75, Digestible DMI (49.45 - 80.68 g/day/kgW0.75 and Digestible CPI (13.68 - 27.16 g/day/kgW0.75 while GDMI (130.65 – 215.95 g/day for diets containing 30% and 45% MSLM were significant (p Inclusion of up to 45% Mexican Sunflower Leaf in the diets of growing ewe to replace Wheat bran was adequate.

  13. Effects of Artichoke (Cynara scolymus L. Leaf Meal and Vitamin E on Productive Performance, Intestinal Microflora and Morphology in Japanese Quail

    Directory of Open Access Journals (Sweden)

    Samadi F

    2015-06-01

    Full Text Available A total of 240, one-day-old quail chicks (Coturnix coturnix japonica were used to study the effects of Artichoke leaf meal (ALM and vitamin E in diet on growth performance, ileal microbial populations and intestinal morphology in a 42-d trial. This experiment was performed as a completely randomized design with 4 replicates of 15 quails each, using a 4 × 2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by addition of 2 levels (1.5 and 3 percent of ALM and 300 mg/Kg vitamin E to the basal diet. Supplementing basal diet with ALM did not improve growth performance at different rearing periods, whereas dietary vitamin E increased feed intake and body weight gain at day 21 of age (P. The ileal populations of lactobacillus and coliforms was not affected by dietary ALM treatments, whereas vitamin E increased the population of total aerobic bacteria (P≤0.04. The ileal villus height (P≤0.01 and crypt depth (P≤0.008 were reduced in quails fed on diets with ALM and vitamin E. The quails fed diets containing 3 percent ALM and 300 mg/Kg vitamin E had higher villus height:crypt depth ratio. The thickness of muscularies (P≤0.04 and mucosa (P≤0.0007 layers were decreased in birds fed diets containing ALM than control birds. Birds treated with ALM and vitamin E showed a shorter intestinal length (P≤0.02 and a lower pancereas relative weight. The results of this study showed that supplementing diet by ALM (1.5 and 3% and 300 mg/Kg vitamin E did not improve growth performance, ileal microbiota pupolations and intestinal morphometric indices in Japanese quail.

  14. Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus)

    OpenAIRE

    Zamal, Hossain; Barua, Prabal; Uddin, Belal

    2009-01-01

    Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds. That was proven in a 21-day experiment conducted to assess the response of juvenile Monosex Nile tilapia Oreochromis niloticus with four iso-nitrogenous formulated diets: One control diet was formulated based on fishmeal, one on soybean meal and one on rice bran, ipil ipil leafmeal was also included in experimental d...

  15. Consumo e digestibilidade aparente de minerais em dietas para cães contendo polpa de citros e folha de alfafa Intake and apparent digestibility of the minerals in canine diets containing citrus pulp and alfalfa leaf

    Directory of Open Access Journals (Sweden)

    Maria Isabel Fonseca Rocha Malafaia

    2002-10-01

    Full Text Available O consumo diário e a digestibilidade aparente de macro e microminerais, foram determinados em cadelas que receberam uma dieta controle (R0, acrescida de 10 (R10 ou 20% (R20 de uma mistura contendo polpa de citros (PC e folhas de alfafa desidratadas. A digestibilidade aparente dos minerais foi estimada por meio da quantidade do elemento mineral ingerido, subtraída daquela eliminada nas fezes. A medida que a ingestão de fibra dietética aumentou, o consumo de MS (em g/kgPV diminuiu e as digestibilidades aparentes do Ca, P, Mg, Na, Zn, Fe e Cu foram maiores. A exceção foi para o Mn, cuja digestibilidade reduziu-se com o aumento da ingestão de fibra. Apenas para o K, não se verificou alteração na sua digestibilidade em função do nível de fibra na dieta.The daily intake and the apparent digestibility of macro and microminerals were determined in bitches fed either a control diet (R0 or the same diet but containing 10% (R10 or 20% (R20 of a mixture composed of citrus pulp and dehydrated alfalfa leaf. The apparent digestibility was estimated as being the amount of a mineral element ingested minus the amount of the element quantified in the feces. Once the dietary fiber intake increased, the intake of dry matter (in g/kgLW reduced and the Ca, P, Mg, Na, Zn, Fe and Cu apparent digestibility increased. Exception was the Mn digestibility reduction as the fiber intake increased. Only the K digestibility was not influenced by the diet fiber level.

  16. Meal mapping

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Kügler, Jens; Olsen, Nina Veflen;

    2013-01-01

    A new methodology is introduced that allows the design of meal solutions (such as chilled and frozen ready meals, menu choices in catering and food service) based on empirical assessments of fit between meal centres and side components. The necessary input data are collected by means of a consumer...

  17. Review of Roundup Ready Alfalfa

    Science.gov (United States)

    Roundup Ready (RR) alfalfa is the first forage species commercially released with a genetically modified trait. While not needed by all farmers who grow alfalfa, RR alfalfa may allow some farmers to more effectively establish alfalfa and control certain weed problems. Gene flow potential in alfalf...

  18. Photosynthate partitioning in alfalfa before harvest and during regrowth

    International Nuclear Information System (INIS)

    During the harvest regrowth cycle of alfalfa (Medicago sativa L.) plants, factors such as source to sink distance, sink size, and inter-organ competition continually change. However, consequent changes in the pattern of photosynthate partitioning from leaves to other organs are poorly understood. The authors objective was to examine photosynthate partitioning from upper and lower alfalfa leaves at intervals before herbage harvest and during regrowth after harvest. The uppermost or lowest fully expanded leaf on the longest or dominant stem was labeled with 14CO2. After a 24-h translocation period, the plants were divided into various organs to determine distribution of the radiocarbon. At that time, the upper leaf preferentially partitioned photosynthate to the shoot apex, unexpanded leaves and auxillary shoots of the dominant shoot, whereas the lower leaf preferentially distributed photosynthate to the crown shoots, crown, root, and nodules. Expressions of 14C partitioning were affected differently by organ mass. While the smallest organs such as nodules and unexpanded leaves always ranked higher for 14C based on relative specific activity, the largest organs such as roots and crown shoots accumulated the largest percentage of total plant recovered radioactivity. The results illustrate the importance of growth stage and leaf position in photosynthate partitioning in alfalfa and the dominance of herbage meristems for current photosynthate during regrowth

  19. Assessing disease stress and modeling yield losses in alfalfa

    Science.gov (United States)

    Guan, Jie

    Alfalfa is the most important forage crop in the U.S. and worldwide. Fungal foliar diseases are believed to cause significant yield losses in alfalfa, yet, little quantitative information exists regarding the amount of crop loss. Different fungicides and application frequencies were used as tools to generate a range of foliar disease intensities in Ames and Nashua, IA. Visual disease assessments (disease incidence, disease severity, and percentage defoliation) were obtained weekly for each alfalfa growth cycle (two to three growing cycles per season). Remote sensing assessments were performed using a hand-held, multispectral radiometer to measure the amount and quality of sunlight reflected from alfalfa canopies. Factors such as incident radiation, sun angle, sensor height, and leaf wetness were all found to significantly affect the percentage reflectance of sunlight reflected from alfalfa canopies. The precision of visual and remote sensing assessment methods was quantified. Precision was defined as the intra-rater repeatability and inter-rater reliability of assessment methods. F-tests, slopes, intercepts, and coefficients of determination (R2) were used to compare assessment methods for precision. Results showed that among the three visual disease assessment methods (disease incidence, disease severity, and percentage defoliation), percentage defoliation had the highest intra-rater repeatability and inter-rater reliability. Remote sensing assessment method had better precision than the percentage defoliation assessment method based upon higher intra-rater repeatability and inter-rater reliability. Significant linear relationships between canopy reflectance (810 nm), percentage defoliation and yield were detected using linear regression and percentage reflectance (810 nm) assessments were found to have a stronger relationship with yield than percentage defoliation assessments. There were also significant linear relationships between percentage defoliation, dry

  20. Perspectives of alfalfa in Europe

    OpenAIRE

    HUYGHE, Christian; Delaby, Luc; Rosellini, Daniele; Veronesi, Fabio

    2014-01-01

    Sustainable agriculture shall reconcile high productivity with preservation of the environment, and at the same time compete in a global market. Alfalfa can help to meet the challenges of climate change and pollution reduction, by favoring crop rotations capable of better preserving the soil and controlling weeds. The utilization of alfalfa through grazing may also reduce risks of pollution and production costs. Alfalfa will keep an important place in Europe agriculture, because it sustainabl...

  1. Alfalfa varieties for biomass production. Task IId. Quarterly report, July 1, 1997--September 30, 1997

    Energy Technology Data Exchange (ETDEWEB)

    Sheaffer, C.; Martin, N. [Univ. of Minnesota, St. Paul, MN (United States); Lamb, J. [USDA-ARS, St. Paul, MN (United States)] [and others

    1997-10-30

    The use of alfalfa for biomass production may require harvest schedules and alfalfa varieties with different traits than currently marketed varieties. A late flower (2-cut) system may have several advantages compared to more frequent cutting systems because it can result in high stem yield, result in less trips over the field, allow more schedule flexibility, provide greater wildlife habitat, and allow greater alfalfa persistence. However, modem alfalfa varieties have been developed for a frequent harvest system with 3-4 cuttings per season. The objectives of this study were to determine the total biomass yield; leaf and stem biomass yield; and leaf and stem composition of alfalfa varieties subject to diverse harvest regimes. Alfalfa varieties included those currently marketed in the biomass region as well as experimental entries developed for lodging resistance and leaf retention. Harvest regimes included conventional strategies based on harvests at bud or first flower and a non-conventional strategy with harvests at late flower. Harvest regime had the most consistent and greatest effect on the variables studied. Forage yields were greater for the early flower regime. Harvests at earlier maturity frequently result in leafier, higher quality forage than harvest at late flower. 3 figs., 9 tabs.

  2. FALSE YAM (Icacina Oliviformis LEAF MEAL AS AN INGREDIENT IN THE DIET OF WEANER RABBITS (Oryctolagus Cuniculus TO IMPROVE BLOOD PROFILE

    Directory of Open Access Journals (Sweden)

    T. ANSAH

    2011-07-01

    Full Text Available A 60 day feeding trial was conducted to determine the effect of Icacina oliviformis leaf (IOL as a feed ingredient on the hematology of weaner rabbits. There were arranged in three treatments with four replicates in a completely randomized design. The control diet (T0 contained 0% Icacina oliviformis leaf (IOL while the treatment diets (T1and T2 contained 5% and 10% IOL, respectively. An amount of 200 g of the experimental diet was given to the animals each day while water was given ad-libitum. Initial blood samples were collected two days earlier before experimental diet was fed. Data were analyzed using Genstat Discovery Edition 3. There were no significant differences (P>0.05 in (Haemoglobin Hb concentration, PCV, RBC however all the erythrocytes values increased from the initial low values to higher values. The margin of increase was higher for T1. There were no significant differences (P>0.05 among the treatment means for WBC, Neutrophiles, Eosinophiles, Monocytes counts in the final readings. The hematology values recorded for all the treatments fell within the normal ranges for rabbits. Feeding 5% and 10% IOL to a weaner rabbits led to an increase in erythrocytes values and could be used in feeding without any detrimental effect.

  3. [Alfalfa Planting as weed control

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This document is a letter to farming cooperators regarding the stipulations surrounding alfalfa plantings in lieu of small grain plantings to provide weed control,...

  4. Salivary secretion during meals in lactating dairy cattle

    DEFF Research Database (Denmark)

    Beauchemin, K.A.; Eriksen, L.; Nørgaard, Peder;

    2008-01-01

    period: barley silage, alfalfa silage, long-stemmed alfalfa hay, or chopped barley straw. Saliva secretion was measured during the morning meal by collecting masticates through the rumen cannula at the cardia of each cow. Rate of salication (213 g/min) was not affected by forage source. However, the...... forage sources differed in eating rate (g og DM/min), which led to differences in ensalivation of forages (g of saliva/g of DM and g of saliva/g of NDF). On the basis of DM, ensalivation (g of saliva/g of DM) was greatest for straw (7.23) and similar for barley sialge, alfalfa silage, and alfalfa hay (4.......15, 3.40, and 4.34 g/g of DM, respectively). Higher ensalivation of straw could be accounted for by its higher neutral detergent fiber (NDF) content; ensalivation of NDF (g of saliva/g of NDF) was actually greatest for long-stemmed alfalfa hay (12.4) and similar for the other chopped forages (8.9). Cows...

  5. Learning through school meals?

    DEFF Research Database (Denmark)

    Benn, Jette; Carlsson, Monica Susanne

    2014-01-01

    This article is based on a qualitative multiple case study aimed at ealuating the effects of free school meal intervention on pupils' learning, and on the learning environment i schools. The study was conducted at four schools, each offereing free school meals for 20 weeks. At each school...... lelarning potentials of school meals. The corss-case analysis focuses on the involved actors' perceptions of the school meal project and the meals, including Places Places, times and contexts, and the pupils' concepts and competencies in relation to food, meals and Health, as well as their involvement in...... the school meal project. The anlysis indicates that the pupils have developed knowledge and skills related to novel foods and dishes, and that school meals can contribute to pupils' learning, whether this learning is planned or not. However, if school meals are to be further developes as an arena for...

  6. Growth Of New Alfalfa And Cocksfoot Shoot S During Water-Deficit And Irrigation .2. Modeling

    International Nuclear Information System (INIS)

    Eight regrowths of alfalfa and thirteen of cocksfoot were compared with and without irrigation and with two levels of nitrogen supply (cocksfoot). Aerial biomass was modellized according to PARa. Following a water shortage, the efficiency of radiation intercepted decreased more frequently than the efficiency of the conversion of radiation in biomass for cocksfoot, but the contrary was observed for alfalfa. The decrease in PARa resulted from the direct effect of water shortage, but also from indirect (low value of herbage nitrogen level) and deferred (after-effect as residual leaf area index) effects

  7. Processed Methods of Alfalfa in Rainy Season%雨季苜蓿草加工的几种途径

    Institute of Scientific and Technical Information of China (English)

    向金城; 曹致中; 仇亨

    2014-01-01

    针对苜蓿草在雨季容易发霉腐烂的问题,笔者提出了青贮、烘干、榨汁后烘干及汁液提取叶蛋白等可行的加工贮存途径。青贮中不论是否添加玉米粉、乳酸、乙酸及乳酸菌接种剂,只要晾晒至半干(含水量50%~60%)铡碎、压紧、隔绝空气,进行半干青贮,都能获得优质青贮苜蓿。%Feasible approaches to preventing alfalfa from decaying during wet seasons were proposed. These approaches include making alfalfa silage, making alfalfa hay and making hay after the juice in alfalfa is extracted. The extracted juice from alfalfa is used to make leaf proteins. When making the alfalfa silage, it is not important whether corn lfour, lactic acid, acetic acid or lactic acid bacteria inoculant are added in the raw materials, as long as alfalfa foliage is pre-dried ( 50%~60%water content), ifnely chopped and ifrmly pressed (to remove air), the high quality foliage/semi-foliage can always be achieved.

  8. THE PSYCHOBIOLOGY OF MEALS

    OpenAIRE

    Woods, SC; STRUBBE, JH; Woods, Stephen C.

    1994-01-01

    Meals are considered as bouts of behavior that, although necessary for supplying nutrients to the body, result in undesirable perturbations of homeostatically controlled parameters. If the environment dictates that an animal mainly eat very large meals, these meal-associated perturbations become potentially dangerous. When the opportunity to eat a very large meal is regular and predictable, animals adopt strategies that maximize the efficiency of the process while minimizing the threatening h...

  9. Alfalfa stem tissues: Cell wall deposition, composition, and degradability

    NARCIS (Netherlands)

    Jung, H.G.; Engels, F.M.

    2002-01-01

    Declining cell wall degradability of alfalfa (Medicago sativa L.) stems with maturation limits the nutritional value of alfalfa for ruminants. This study characterized changes in cell wall concentration, composition, and degradability by rumen microbes resulting from alfalfa stem tissue proliferatio

  10. Combined Roles of Glandular-haired Alfalfa and Natural Enemies in Alfalfa Pest Managment in Virginia

    OpenAIRE

    Dellinger, Theresa Ann

    2003-01-01

    Both alfalfa weevil, Hypera postica (Gyllenhal), (Coleoptera: Curculionidae), and potato leafhopper, Empoasca fabae (Harris), (Homoptera: Cicadellidae), remain key pests of alfalfa in Virginia. Commercial varieties of potato leafhopper-resistant (or glandular-haired) alfalfa were released in the mid-1990s, but the impact of alfalfa weevil on these varieties has not been well documented. In 1999, two large-scale field experiments were initiated to compare the performance of a glandular-hair...

  11. Proximate And Phyto-Chemical Contents Of Selected Leave Meals As Alternative Feed Ingredients For Fish Feed Production

    Directory of Open Access Journals (Sweden)

    Ayegba, E. O.

    2016-06-01

    Full Text Available The present study evaluates the nutritional potential of four different plant leaves as alternative to conventional feed ingredients for fish feed production. These leaves include; moringa leaf meal, leucaena leaf meal, sweet potato leaf meal, groundnut leaf meal, and cassava leaf. The crude protein content of the ingredients ranged from 21.88 to 36.05% and the crude lipid contents were recorded as 2.13 to 3.84% with moringa leave meal having the highest value. All the tested ingredients contained phytic acid (10.69 to 16.49 mg/100g, oxalate (494.00 to 879.50 mg/100g tannin (52.78 to 136.93 mg/100g and cyanide (4.36 to 10.53 mg/100g with moringa also having higher content of these antinutrients. It however expected that with appropriate processing methods this ingredients can be made more suitable for incorporation in fish feed.

  12. Alfalfa hay induced primary photosensitization in horses.

    Science.gov (United States)

    Puschner, B; Chen, X; Read, D; Affolter, V K

    2016-05-01

    Photosensitization, also known as photodermatitis, occurs when phototoxic or photoactive substances accumulate in the skin and interact with sunlight to result in an often severe, crusting, itching or painful dermatitis in unpigmented and/or lightly haired areas of the skin. Primary photosensitization, caused by direct ingestion of photosensitizing agents, has been reported anecdotally in horses after ingestion of alfalfa hay. Between 2004 and 2014, several large outbreaks of primary photosensitization in horses fed primarily alfalfa hay were investigated in California. Alfalfa hay samples were collected and carefully examined for the presence of known photosensitizing plants and pesticide residues but none were identified. Select hay samples were evaluated for unusual fungal infestation and for phototoxicity assay using a specific Candida albicans assay; results were negative. In the 2004 outbreak, a feeding study was conducted with three horses exclusively fed alfalfa hay that was suspected to have caused the outbreak. Two weeks after ingestion of alfalfa hay, two horses developed several lesions in non-pigmented skin characterized as chronic ulcerative and necrotizing dermatitis with superficial vasculitis, which was consistent with photosensitization. In the 2014 outbreak, seven different implicated alfalfa hay samples were analyzed for chlorophyll a and b, and pheophorbide a. These compounds had been suspected to play a role in alfalfa-induced primary photosensitization. The chlorophyll contents ranged from 0.90 to 2.30 mg/g in the alfalfa hay samples, compared to 1.37 and 2.94 mg/g in locally grown alfalfa and orchard grass hay. The pheophorbide a levels ranged from 3.36 to 89.87 µg/g in alfalfa samples compared to 81.39 and 42.33 µg/g in control alfalfa and orchard grass hay samples. These findings eliminate chlorophyll a, chlorophyll b, and pheophorbide a as possible causes for alfalfa-hay induced primary photosensitization. PMID:27040919

  13. Effects of elevated carbon dioxide on photosynthesis and productivity of alfalfa in relation to seasonal changes in temperature

    Science.gov (United States)

    Alfalfa was grown at ambient and elevated (ambient + 350 ppm) carbon dioxide concentrations at Beltsville, Maryland, using open top chambers in field plots. Periodic harvests and measurements of leaf photosynthesis were used to test the hypothesis that the stimulation of yield and photosynthesis by...

  14. Effects of nutrient solution pH on growth parameters of alfalfa (Medicago sativa L. genotypes

    Directory of Open Access Journals (Sweden)

    Antonio Costa de Oliveira

    2011-12-01

    Full Text Available The effects of nutrient solution pH (4.0, 5.0, 6.0 and 7.0 were examined on growth features of 12 alfalfa genotypes in relation to characters: leaf blade, epicotyl, hypocotyl, first leaf petiole, trifoliate leaf petiole and root fresh weight and epicotyl, hypocotyl, first leaf petiole, trifoliate leaf petiole and root length. Significant quadratic effects of pH solution were detected for all studied parameters. The pH value which resulted in maximum growth varied, according to the studied parameter, between 5.0 and 6.0. The genotypes Victoria, Esmeralda, Crioula and F-708 exhibited superior performance when data were pooled for all studied pH values. The results indicate that the initial growth is affected by pH variation in the nutrient solution, and that contrasting genotypes tend to perform alike.

  15. Weed management research in alfalfa seed production in Washington state

    Science.gov (United States)

    Weed control is an important component of producing high quality and high yielding alfalfa seed. Alfalfa seed is produced with wider row and lower plant populations than alfalfa forage requiring greater weed management inputs. Flumioxazin was evaluated for weed control in alfalfa seed and forage pro...

  16. Alfalfa hay storage losses study as influenced by bale type and storage method. Quarterly report, July 1, 1997--September 30, 1997

    Energy Technology Data Exchange (ETDEWEB)

    Cuomo, G.; Sheaffer, C.; Martin, N. [and others

    1997-10-30

    This experiment was conducted in cooperation with the Minnesota Alfalfa Producers (MnVAP) cooperative. Alfalfa for use as both a biomass energy source and as a protein supplement has been proposed by MnVAP. Research has shown that alfalfa deteriorates over time in storage, and that storage method and bale type affect the amount of deterioration. Therefore, evaluation of different storage methods and bale types on dry matter and quality losses of alfalfa leaf and stem components is important information for the alfalfa grower and the MnVAP cooperative. Two bale types were evaluated for four storage methods, and measurements were made of initial and final bale weights, dry matter, leaf and stem components, and forage quality estimates. Few differences were detected among bale types for dry matter losses, and interactions among bale type and storage method were not detected. This indicates that dry matter losses were similar for different bale types regardless of the storage method. However, differences in dry matter losses and visible spoilage were detected among storage methods. No interactions between bale type and storage method were detected for forage quality parameters, indicating that forage quality losses as a result of storage were similar for different bale types. Bale type by sample type and storage method by sample type interactions were detected. Many of these were the result of poorer quality alfalfa. 4 refs., 9 tabs.

  17. Efficacy of a BVDV subunit vaccine produced in alfalfa transgenic plants.

    Science.gov (United States)

    Peréz Aguirreburualde, María Sol; Gómez, María Cristina; Ostachuk, Agustín; Wolman, Federico; Albanesi, Guillermo; Pecora, Andrea; Odeon, Anselmo; Ardila, Fernando; Escribano, José M; Dus Santos, María José; Wigdorovitz, Andrés

    2013-02-15

    Bovine viral diarrhea virus (BVDV) is considered an important cause of economic loss within bovine herds worldwide. In Argentina, only the use of inactivated vaccines is allowed, however, the efficacy of inactivated BVDV vaccines is variable due to its low immunogenicity. The use of recombinant subunit vaccines has been proposed as an alternative to overcome this difficulty. Different studies on protection against BVDV infection have focused the E2 protein, supporting its putative use in subunit vaccines. Utilization of transgenic plants expressing recombinant antigens for the formulation of experimental vaccines represents an innovative and cost effective alternative to the classical fermentation systems. The aim of this work was to develop transgenic alfalfa plants (Medicago sativa, L.) expressing a truncated version of the structural protein E2 from BVDV fused to a molecule named APCH, that target to antigen presenting cells (APCH-tE2). The concentration of recombinant APCH-tE2 in alfalfa leaves was 1 μg/g at fresh weight and its expression remained stable after vegetative propagation. A methodology based an aqueous two phases system was standardized for concentration and partial purification of APCH-tE2 from alfalfa. Guinea pigs parentally immunized with leaf extracts developed high titers of neutralizing antibodies. In bovine, the APCH-tE2 subunit vaccine was able to induce BVDV-specific neutralizing antibodies. After challenge, bovines inoculated with 3 μg of APCH-tE2 produced in alfalfa transgenic plants showed complete virological protection. PMID:23291101

  18. Nutritional Value of Alfalfa Varieties for Ruminants with Emphasis on Different Measuring Methods: A Review

    Directory of Open Access Journals (Sweden)

    2008-01-01

    Full Text Available Alfalfa is highly valued for animal feed because of its high protein content, high intake potential anddigestibility. Alfalfa hay is valued by nutritionists for its relatively high energy value which supports milk production, its rapid ruminal digestion of structural fiber which stimulates feed intake, its coarse structural fiber that stimulates ruminative chewing and salivation, which results in rumen buffering, its structural fiber which has high buffering capacity, its high protein level which supports animal protein needs andthe relatively high proportion of its protein that escapes the rumen undegraded which minimizes dietary requirements for high cost protein supplements. This review evaluates Iranian hays especially common alfalfa varieties in regard to relative forage quality, nutrient composition, nutrient digestion andtheir impact on microbial protein synthesis. Different alfalfa species differ inherently in their rate of reproductive development. This results not only in changes in chemical and anatomical characteristics, but also in the proportion of plant parts, e.g. leaf, stem, pseudostem, potiole, inflorescence, which in turn differ significantly in their quality attributes. Management and environment can then play a significant role in affecting nutritive value, either by directly altering chemical and anatomical traits or by influencing the timing of changes in plant phenology.

  19. Summer Meal Sites

    Data.gov (United States)

    Allegheny County / City of Pittsburgh / Western PA Regional Data Center — Information pertaining to Summer Meal Sites, as collected by Citiparks in the City of Pittsburgh Department of Parks and Recreation. This dataset includes the...

  20. Alfalfa Hay Quality and Alternative Pricing Systems

    OpenAIRE

    Hopper, Jared A.; Peterson, Hikaru Hanawa; Burton, Robert O., Jr.

    2004-01-01

    Price-quality relationships for alfalfa hay were analyzed by hedonic pricing models using 1996-2001 Wisconsin auction data. Individual nutrients included in the analysis all affected alfalfa price, with acid detergent fiber accounting for the largest impact. Alternative pricing models, based on an aggregate quality index or detailed quality information, were similar in their ability to predict price. However, disaggregating price predictions to account for differences in relative feed value (...

  1. Virulence of Fusarium species to alfalfa seedlings

    OpenAIRE

    Krnjaja Vesna; Lević Jelena; Ivanović M.; Tomić Zorica P.

    2005-01-01

    In in vitro conditions, virulence of 91 isolates of species Fusarium genus (F. oxysporum, F. solani, F. acuminatum, F. equiseti, F. arthrosporioides, F. prolifera- tum, F. avenaceum, F. semitectum, F. tricinctum, F. sporotrichioides and F. graminearum) towards alfalfa seedlings was investigated. Isolates of investigated species originated from diseased alfalfa plants collected at four locations in Serbia based on symptoms of wilting caused by Fusarium and root rotting. Pathogenicity and virul...

  2. Virulence of Fusarium species to alfalfa seedlings

    OpenAIRE

    Krnjaja Vesna; Lević Jelena T.; Ivanović Mirko; Tomić Zorica P.

    2005-01-01

    In in vitro conditions, virulence of 91 isolates of species Fusarium genus (F. oxysporum, F. solani, F. acuminatum, F. equiseti, F. arthrosporioides, F. proliferatum, F. avenaceum, F. semitectum, F. tricinctum, F. sporotrichioides and F. graminearum) towards alfalfa seedlings was investigated. Isolates of investigated species originated from diseased alfalfa plants collected on four locations in Serbia based on symptoms of wilting caused by fusarium and root rotting. Pathogenicity and virulen...

  3. Tropical forage meals: An alternative for sustainable monogastric species production

    International Nuclear Information System (INIS)

    digestibility studies in vitro. Growing guinea pig Macabea) of 700 gr were used for digestibility and morphophysiological and performances studies. Tropical forage meals bromatological composition does not show their nutritional potential value that is limited by its fibrous fraction and secondary metabolites that could decrease digestive utilisation in monogastric species. It was shown that determination of physico-chemical characterization (solubility, volume, water holding capacity, cationic interchange capacity, acid and basic buffer capacity are necessary for nutritive evaluation of fibrous feed for monogastric species. Forage meals spectra analysis confirmed the similarity between FDN structure and chemical composition. This could contribute to the utilisation and manipulation of these sources in order to formulate monogastric species rations. Inclusions levels of tropical forage meals sere related to species digestive characteristics as well as with sensitivity to secondary metabolites present. Among forage legumes, dolicho was the most promising species due to its results in digestive utilisation of fibrous components and in the morphopysiology of gastrointestinal tract of poultry, swine and rabbits. It was shown that the complete replacement of alfalfa forage meal by mulberry in rabbits was possible taking into account its low lignin content, high digestive utilisation of fibrous components and its similar nutrient value. It is possible to replace until 30% of alfalfa meal by mulberry, trichantera and eritrina in concentrate for growing guinea pig without affecting nutrient consumption, morphophysiological indices, nor productive performances (experimental scale) and to obtain improvements in production costs. The application of these knowledge will allow making decisions and taking choices in the formulation of diets based in forage meals for non ruminant species. These results proportionate improvements in production performances with sustainable conditions for small

  4. A comparison of constitutive promoters for expression of transgenes in alfalfa (Medicago sativa).

    Science.gov (United States)

    Samac, Deborah A; Tesfaye, Mesfin; Dornbusch, Melinda; Saruul, Purev; Temple, Stephen J

    2004-08-01

    The activity of constitutive promoters was compared in transgenic alfalfa plants using two marker genes. Three promoters, the 35S promoter from cauliflower mosaic virus (CaMV), the cassava vein mosaic virus (CsVMV) promoter, and the sugarcane bacilliform badnavirus (ScBV) promoter were each fused to the beta-glucuronidase (gusA) gene. The highest GUS enzyme activity was obtained using the CsVMV promoter and all alfalfa cells assayed by in situ staining had high levels of enzyme activity. The 35S promoter was expressed in leaves, roots, and stems at moderate levels, but the promoter was not active in stem pith cells, root cortical cells, or in the symbiotic zones of nodules. The ScBV promoter was active primarily in vascular tissues throughout the plant. In leaves, GUS activity driven by the CsVMV promoter was approximately 24-fold greater than the activity from the 35S promoter and 38-fold greater than the activity from the ScBV promoter. Five promoters, the double 35S promoter, figwort mosaic virus (FMV) promoter, CsVMV promoter, ScBV promoter, and alfalfa small subunit Rubisco (RbcS) promoter were used to control expression of a cDNA from Trichoderma atroviride encoding an endochitinase (ech42). Highest chitinase activity in leaves, roots, and root nodules was obtained in plants containing the CsVMV:ech42 transgene. Plants expressing the endochitinase were challenged with Phoma medicaginis var. medicaginis, the causal agent of spring black stem and leaf spot of alfalfa. Although endochitinase activity in leaves of transgenic plants was 50- to 2650-fold greater than activity in control plants, none of the transgenic plants showed a consistent increase in disease resistance compared to controls. The high constitutive levels of both GUS and endochitinase activity obtained demonstrate that the CsVMV promoter is useful for high-level transgene expression in alfalfa. PMID:15517994

  5. Variation for yield, water-use efficiency, and canopy morphology among nine alfalfa germplasms

    International Nuclear Information System (INIS)

    Alfalfa (Medicago sativa L.) production under irrigated and rainfed conditions may benefit from improvements in water-use efficiency (WUE), the amount of forage and root biomass produced per unit of water transpired. If benefits from improved WUE are to be realized, correlations between important agronomic traits and key physiological traits associated with WUE must be determined. This study characterized variation for dry matter yield, forage maturity, leaf-to-stem ratio (LSR), carbon isotope discrimination (delta), canopy temperature, ash content, and specific leaf mass (SLM) in alfalfa. Associations between traits were also determined. Nine alfalfa germplasms representing eight of the nine historical genetic diversity groups, and a very fall-dormant (VFD) population, were established in seeded, irrigated plots for 2 yr near Las Cruces, NM. Significant variation (P less than or equal to 0.10) was detected for all traits and was greatest for delta and maturity, intermediate for yield, canopy temperature, ash content, and LSR, and least for SLM. The African, Peruvian, and Indian germplasms exhibited a higher delta than either the Turkistan, VFD, M. varia Martyn., or Ladak germplasms. Carbon isotope discrimination was positively correlated with forage yield (r = 0.64; P less than or equal to 0.10; n = 9) and forage maturity (r = 0.66; P less than or equal to 0.05; n = 9). No association was detected between delta and either canopy temperature, ash content, SLM, or LSR. The results indicate that differences in stomatal conductance or photosynthetic capacity exist among the nine populations, and that germplasms with low delta tended to have slower growth and development rates under irrigated conditions. Neither canopy temperature, ash content, nor SLM provided suitable alternate measurements of delta among the nine alfalfa germplasms

  6. Identification and Selection for Salt Tolerance in Alfalfa (Medicago sativa L. Ecotypes via Physiological Traits

    Directory of Open Access Journals (Sweden)

    Hassan MONIRIFAR

    2009-12-01

    Full Text Available Salt stress is a serious environmental problem throughout the world which may be partially relieved by breeding cultivars that can tolerate salt stress. Plant breeding may provide a relatively cost effective short-term solution to the salinity problem by producing cultivars able to remain productive at low to moderate levels of salinity. Five alfalfa cultivars, �Seyah-Roud�, �Ahar-Hourand�, �Oskou�, �Malekan� and �Sefida-Khan� were assessed for salt tolerance at mature plant stage. A greenhouse screening system was used to evaluate individual alfalfa plants grown in perlit medium, and irrigated with water containing different amounts of NaCl. Three salt levels were achieved by adding 0, 100 and 200 mM NaCl to Hoagland nutrient solution, respectively. Forage yield, sodium and potassium contents and K/Na ratio was determined. Also, leaf samples were analyzed for proline and chlorophyll contents. The ecotypes Seyha-Roud and �Sefida-Khan� had comparatively less sodium contents than �Oskou�, �Ahar-Hourand� and �Malekan� ecotypes, also potassium content increased under saline condition. Forage yield of different alfalfa ecotypes was significantly influenced by the salinity. The ecotypes �Malekan�, Ahar- Hourand and �Oskou� were successful in maintaining forage yield under salinity stress. Sodium contents increased due to salinity in all alfalfa ecotypes however ecotypes �Ahar-Hourand� and �Malekan� maintained the highest leaf Na concentration. They showed higher content of K than other ecotypes but had lower K/Na ratio. It was concluded that, two ecotypes �Malekan� and �Ahar-Hourand� were better.

  7. Meals in nursing homes

    DEFF Research Database (Denmark)

    Kofod, Jens Erik; Birkemose, A.

    2004-01-01

    Undernutrition is present among 33% of nursing home residents in Denmark. Hence, it is relevant to examine the meal situation at nursing homes to single out factors that may increase or reduce the residents' food intake. in the ongoing Danish nursing home debate it is claimed that a new type...... of nursing home improves the residents' meal situation with a positive effect on nutrition. The aim of this work is to test the general hypothesis that (i) residents appreciate the meal situation in these nursing homes and (ii) nutritional status of the residents is improved in this type of nursing home....... This study was carried out in four Danish nursing homes at various locations in Denmark. The methods used are qualitative interviews and observations at four nursing homes in combination with measurement of body mass index (BMI) at two of the four nursing homes. Undernutrition is defined as a BMI below 20...

  8. Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets

    Directory of Open Access Journals (Sweden)

    Igino Andrighetto

    2010-01-01

    Full Text Available The effects on the digestive process and the productive performances of dairy cows fed diets containing alfalfa hay from  different germplasms and maturity were assessed in the present study. Three different lots of first-cut alfalfa hay were  used in the study: the improved variety “Boreal”, harvested at two consecutive maturity stages (early flowering and full  flowering and the ecotype “Vogherese”, at full flowering. Cutting the plant at an earlier stage of maturity improved hay  quality in comparison with the more mature forages (crude protein: 21.4 vs 16.5% DM; P  DM; P  er lignin content for the latter (8.6 vs 8.2% DM; P  tating cows were formulated using an equal amount of corn silage and the maximum inclusion of one of the tested hays  as forage base. The better quality of the early cut hay made it possible to increase its inclusion in the diet up to 44% of  total dietary DM, while the two more mature hays covered only 36% of total DM of the respective diets. According to a  3 x 3 Latin square design, the diets were fed to 3 Italian Brown cows (initial average days in milk 121 ± 24 and milk  yield 20 kg ± 1.3 fitted with ruminal cannula in 3 consecutive periods of 28 d each. Alfalfa stage of maturity and  germplasm did not affect dietary DM intake (average 16 kg/d. Degradability parameters of dietary DM, calculated by in  situ nylon bags technique, showed similar kinetics of rumen disappearance for all diets. No differences were noticed in  the ruminal rate of passage of the solid phase among diets, while the liquid phase showed a slower rate of passage for  the early flowering hay diet. Consistent with the degradation process, the stage of maturity or the alfalfa germplasm did  not affect the rumen fluid data or the in vivo digestibility coefficients of the diets. Milk yield did not show any change due  to either alfalfa maturity or cultivar, while milk protein was lowered when cows received the early cut hay

  9. Diabetes type 2 - meal planning

    Science.gov (United States)

    ... ency/article/007429.htm Diabetes type 2 - meal planning To use the sharing features on this page, ... foods have carbohydrates. This will help with meal planning so that you can keep your blood sugar ...

  10. Correlations among alfalfa yield components

    Directory of Open Access Journals (Sweden)

    Ilić Olivera

    2006-01-01

    Full Text Available Presented in this paper are the results of our study of correlations among yield components in ten alfalfa genotypes under open pollination (polycross conditions. The study was conducted between 2000 and 2002 at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. Highly significant correlations were found between pod number per inflorescence and seed number per inflorescence (r= 0.645 as well as between seed number per pod and seed number per inflorescence (r= 0.685. Similarly, the correlation between inflorescence number per stem and seed yield was significant and positive (r= 0.589. Negative correlations existed between ovule number per ovary on the one hand and seed yield and inflorescence number per stem on the other (r= -0.617 and r= -0.598, respectively. The highest seed yield was achieved with the cultivar Europe (651.4 kg ha-1 and the lowest with the genotype Le-6 (426.25 kg ha-1. The difference was highly significant (CV= 14,93%.

  11. Mutants of alfalfa mosaic virus

    International Nuclear Information System (INIS)

    In this thesis the isolation and characterization of a number of mutants of alfalfa mosaic virus, a plant virus with a coat protein dependent genome, is described. Thermo-sensitive (ts) mutants were selected since, at least theoretically, ts mutations can be present in all virus coded functions. It was found that a high percentage of spontaneous mutants, isolated because of their aberrant symptoms, were ts. The majority of these isolates could grow at the non-permissive temperature in the presence of a single wild type (wt) component. To increase the mutation rate virus preparations were treated with several mutagens. After nitrous acid treatment or irradiation with ultraviolet light, an increase in the level of mutations was observed. UV irradiation was preferred since it did not require large amounts of purified viral components. During the preliminary characterization of potential ts mutants the author also obtained one structural and several symptom mutants which were analysed further (chapter 7, 8 and 9). The properties of the ts mutants are described in chapter 3-7. (Auth.)

  12. Nutrients in the cassava (Manihot esculenta Crantz leaf meal at three ages of the plant Nutrientes na farinha de folhas de mandioca (Manihot esculenta Crantz em três idades da planta

    Directory of Open Access Journals (Sweden)

    Carmen Wobeto

    2006-12-01

    Full Text Available The high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM. Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP, beta-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, beta-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.O número elevado de cultivares de mandioca adaptados às mais diversas regiões confere ampla variação na composição química da farinha de folhas de mandioca (FFM. Portanto, foram investigados os teores de alguns nutrientes nas FFM de cinco cultivares em três idades da planta, a fim de selecionar cultivares e idades com níveis superiores destes nutrientes. Aos 12 meses de idade da planta, observaram-se os maiores níveis de proteína bruta (PB, beta-caroteno, ferro, magnésio, fósforo e enxofre. O cultivar IAC 289-70 apresentou os maiores níveis de magnésio, assim como teores apreciáveis de PB, beta-caroteno, ferro, zinco e enxofre, pois não diferiu estatisticamente dos cultivares com os níveis mais elevados destes nutrientes.

  13. Mustard meal weed control

    Science.gov (United States)

    Weed control in organic production systems can be a labor intensive and expensive process. Mustard meal (MM) is phytotoxic and a potential pre-emergent and preplant-incorporated organic herbicide for controlling germinating and emerging weed seedlings. Unfortunately, MM may also adversely impact s...

  14. The Undergraduate ALFALFA Team: Collaborative Research Projects

    Science.gov (United States)

    Cannon, John M.; Koopmann, Rebecca A.; Haynes, Martha P.; Undergraduate ALFALFA Team, ALFALFA Team

    2016-01-01

    The NSF-sponsored Undergraduate ALFALFA (Arecibo Legacy Fast ALFA) Team (UAT) has allowed faculty and students from a wide range of public and private colleges and especially those with small astronomy programs to learn how science is accomplished in a large collaboration while contributing to the scientific goals of a legacy radio astronomy survey. The UAT has achieved this through close collaboration with ALFALFA PIs to identify research areas accessible to undergraduates. In this talk we will summarize the main research efforts of the UAT, including multiwavelength followup observations of ALFALFA sources, the UAT Collaborative Groups Project, the Survey of HI in Extremely Low-mass Dwarfs (SHIELD), and the Arecibo Pisces-Perseus Supercluster Survey. This work has been supported by NSF grants AST-0724918/0902211, AST-075267/0903394, AST-0725380, and AST-1211005.

  15. Virulence of Fusarium species to alfalfa seedlings

    Directory of Open Access Journals (Sweden)

    Krnjaja Vesna

    2005-01-01

    Full Text Available In in vitro conditions, virulence of 91 isolates of species Fusarium genus (F. oxysporum, F. solani, F. acuminatum, F. equiseti, F. arthrosporioides, F. prolifera- tum, F. avenaceum, F. semitectum, F. tricinctum, F. sporotrichioides and F. graminearum towards alfalfa seedlings was investigated. Isolates of investigated species originated from diseased alfalfa plants collected at four locations in Serbia based on symptoms of wilting caused by Fusarium and root rotting. Pathogenicity and virulence of investigated isolates of Fusarium spp. were determined by visual evaluation of inoculated seedlings of cultivar K28 in laboratory conditions. All isolated of investigated species had pathogenic effect on alfalfa seedlings which expressed symptoms such as necrosis of root, moist rotting and "melting of seedlings". Colour of necrotic root tissue varied from light brown, brown lipstick red to explicit black, depending on the Fusarium species. Strong virulence was established in 48 isolates, medium virulence in 31 and weak virulence in 12 isolates.

  16. Virulence of Fusarium species to alfalfa seedlings

    Directory of Open Access Journals (Sweden)

    Krnjaja Vesna

    2005-01-01

    Full Text Available In in vitro conditions, virulence of 91 isolates of species Fusarium genus (F. oxysporum, F. solani, F. acuminatum, F. equiseti, F. arthrosporioides, F. proliferatum, F. avenaceum, F. semitectum, F. tricinctum, F. sporotrichioides and F. graminearum towards alfalfa seedlings was investigated. Isolates of investigated species originated from diseased alfalfa plants collected on four locations in Serbia based on symptoms of wilting caused by fusarium and root rotting. Pathogenicity and virulence of investigated isolates of Fusarium spp. were determined by visual evaluation of inoculated seedlings of cultivars K28 in laboratory conditions. All isolated of investigated species had pathogenic effect on alfalfa seedlings, which expressed symptoms such as necrosis of root, moist rotting and "melting of seedlings". Colour of necrotic root tissue varied from light brown, brown, lipstick red to explicit black, depending on the Fusarium species. Strong virulence was established in 48 isolates, medium virulence in 31 and weak virulence in 12 isolates.

  17. Aspartate Aminotransferase in Alfalfa Root Nodules 1

    Science.gov (United States)

    Farnham, Mark W.; Griffith, Stephen M.; Miller, Susan S.; Vance, Carroll P.

    1990-01-01

    Aspartate aminotransferase (AAT) plays an important role in nitrogen metabolism in all plants and is particularly important in the assimilation of fixed N derived from the legume-Rhizoblum symbiosis. Two isozymes of AAT (AAT-1 and AAT-2) occur in alfalfa (Medicago sativa L.). Antibodies against alfalfa nodule AAT-2 do not recognize AAT-1, and these antibodies were used to study AAT-2 expression in different tissues and genotypes of alfalfa and also in other legume and nonlegume species. Rocket immunoelectrophoresis indicated that nodules of 38-day-old alfalfa plants contained about eight times more AAT-2 than did nodules of 7-day-old plants, confirming the nodule-enhanced nature of this isozyme. AAT-2 was estimated to make up 16, 15, 5, and 8 milligrams per gram of total soluble protein in mature nodules, roots, stems, and leaves, respectively, of effective N2-fixing alfalfa. The concentration of AAT-2 in nodules of ineffective non-N2-fixing alafalfa genotypes was about 70% less than that of effective nodules. Western blots of soluble protein from nodules of nine legume species indicated that a 40-kilodalton polypeptide that reacts strongly with AAT-2 antibodies is conserved in legumes. Nodule AAT-2 immunoprecipitation data suggested that amide- and ureide-type legumes may differ in expression and regulation of the enzyme. In addition, Western blotting and immunoprecipitations of AAT activity demonstrated that antibodies against alfalfa AAT-2 are highly cross-reactive with AAT enzyme protein in leaves of soybean (Glycine max L.), wheat (Triticum aestivum L.), and maize (Zea mays L.) and in roots of maize, but not with AAT in soybean and wheat roots. Results from this study indicate that AAT-2 is structurally conserved and localized in similar tissues among diverse species. Images Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 PMID:16667896

  18. Sheep response to fish meal supplements for diets based on industrial by-products or native pastures of the Peruvian High Andes

    International Nuclear Information System (INIS)

    Rumen degradabilities were determined for various proteins by incubation for 48 h in nylon bags. Values obtained were 37.3% for corn grain and feather meal, 59.6% for alfalfa meal, 63.4% for cottonseed meal, 66.8% for soybean meal and 68.0% for rice polishings. Fish meal protein degradability was less than 45%. Sheep given either cottonseed meal or fish meal as sources of 'bypass' protein did not show differences in daily gain or intake. Fish meal diets gave better feed/gain ratios. Fish meal or urea supplementation of a basal diet containing 4.6% crude protein increased feed intake, daily gain, the feed/gain ratio and wool staple length. Castrated sheep grazing native pastures of the Peruvian Andes (altitude approximately 3800 m) during either the rainy or dry season did not show significant improvement in growth rate with fish meal supplementation. Supplementation of ewes at first mating produced higher weights at the end of gestation, as well as an increase in the number and weight of lambs born, in the weaning rate and in wool weight from the ewes. (author)

  19. Effect of Non Thermal Plasma on Alfalfa (Medicago sativa L.) Forage Production

    International Nuclear Information System (INIS)

    Field experiments were conducted at Atomic Energy Authority (AEA) Farm, at Inshas, Egypt during 2011–2012 on alfalfa. The aim of this investigation to caused mutation in alfalfa to obtain new variation. Seeds of the alfalfa were subjected to six doses of non-thermal plasma pulse. The plasma (consisting of ozone, UV and visible light) was injected into the seed samples for different durations or number of pulses. The doses used treatments were 2, 4, 6, 8, and 10 pulses (P) and non-treated control. The results showed difference seeds in both level field performances from cut 1st to cut 10th in the forage production. The results showed differences between the Control and treatment (number of pulses (P)) in each of all cuts for the productivity. The results showed the impact of plant height, Number of leaves/plant and number of branches/leaf and stem diameter as well as fresh weight of plant, fresh/weight (t/fed), dry yield (t/fed) in some cuts for Pulses 2, 4 and 10, and the ten pulses were the best for the majority of the qualities and cuts.

  20. Rapid phenotyping of alfalfa root system architecture

    Science.gov (United States)

    Root system architecture (RSA) influences the capacity of an alfalfa plant for symbiotic nitrogen fixation, nutrient uptake and water use efficiency, resistance to frost heaving, winterhardiness, and some pest and pathogen resistance. However, we currently lack a basic understanding of root system d...

  1. ECONOMIC ANALYSIS OF ALFALFA INTEGRATED MANAGEMENT PRACTICES

    OpenAIRE

    Ward, Clement E.; Dowdy, Alan K.; Berberet, Richard C.; Stritzke, Jimmie F.

    1990-01-01

    Integrated pest management (IMP) initially focused on insect pest control. More recently, IPM encompasses a broader concept of management, one which crosses several disciplinary boundaries. This article reports results of research dealing with four integrated management decisions for alfalfa (cultivar selection, inset control, weed control, and end-of-season harvest options.

  2. Developing Diseases and Control Measures of Alfalfa Pests in Yuanzhou County%原州区苜蓿病虫害发生发展动态及防治对策

    Institute of Scientific and Technical Information of China (English)

    贺维琴

    2011-01-01

    通过对2002年~2007年原州区苜蓿病虫害的监测,苜蓿害虫的种群数量和病害的病情指数逐年增加的趋势明显,病虫害对苜蓿的危害程度也在逐年加重,应加强对苜蓿病虫害预测预报工作的开展,重视苜蓿病虫害综合防治措施的实施.%By monitoring alfalfa pests from 2002 to 2007 in Yuanzhou County,aphids,thrips,meadow moth,plant bugs and weevils of alfalfa pests are found,and the alfalfa diseases mainly are leaf spot,rust,powdery mildew and root rot disease.Populations of alfalfa inse

  3. 德钦苜蓿区域适应性研究%Study on Regional Adaptation of Deqin Alfalfa

    Institute of Scientific and Technical Information of China (English)

    马向丽; 毕玉芬; 任健; 赵雁; 邵辰光; 墨继光; 李立

    2012-01-01

    在迪庆州测试了德钦苜蓿(Medicago sativa L.cv.Deqin)和阿尔冈金苜蓿的适应区域和品种生产潜力.结果表明,德钦苜蓿在4个区试点种植,均能正常发育完成生活史.德钦苜蓿较阿尔冈金苜蓿返青期早5~7d,枯黄期晚9~13d,总生育天数长20d.抗性分析表明,德钦苜蓿适应性强,耐贫瘠、耐涝、抗干热能力强,无明显病虫害.德钦苜蓿的茎叶比为1.12 ~1.36,显著低于阿尔冈金苜蓿(P<0.05).产量测定结果表明,3年各试验点德钦苜蓿鲜草、干草产量均极显著高于阿尔冈金苜蓿(P<0.01).总体来看,德钦苜蓿在迪庆州德钦县及类似自然条件地区有较强的适应性和较好的丰产性,是一种值得在生产上推广种植的优良地方牧草品种.%Deqin alfalfa and Algonguin alfalfa varieties were collected and compared in this study. The results showed that Deqin alfalfa could grow healthy and finish the all growing stage in 4 test places. As a whole, the reviving stage of Deqin alfalfa was 5-7 days earlier than Al-gonguin alfalfa; the dry yellow stage of the former was 9-13 days latter than the latter; the growth period of the former was 20 days longer than the latter. The analysis of stress resistance showed that Deqin alfalfa had a strong adaptability and resistance to nutrient-deficient soil, high temperature and humidity, waterlog and disease and insect pest. The ratio of stem wt to Leaf wt of Deqin alfalfa was 1. 12 - 1. 36, which had significant differences between Deqin alfalfa and Algonguin alfalfa (P<0. 05). The yield results indicated that the fresh yields and dry matter yields of Deqin alfalfa were significantly higher than that of Algonguin alfalfa (P <0. 01 ). In a word, Deqin alfalfa had a stong adaptability and high yield, which was a kind of excellent local forage variety and worth planting and popularizing in DiqingTibetan Autonomous Prefecture.

  4. Nutrient quality of fast food kids meals

    Science.gov (United States)

    Exposure of children to kids’ meals at fast food restaurants is high; however, the nutrient quality of such meals has not been systematically assessed. We assessed the nutrient quality of fast food meals marketed to young children, i.e., "kids meals". The nutrient quality of kids’ meals was assessed...

  5. Healthy meals on the menu

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas; Shogren, Jason

    2016-01-01

    Menu labelling of meals prepared away from home is a policy designed to help consumers make healthier food choices. In this paper we use a field experiment in Sweden to examine if a restaurant benefits from introducing a meal labelled as healthy on its menu by experiencing an overall increase in...... sales. We cannot reject the hypothesis that sales are the same before and after the introduction of a meal labelled as healthy on the menu, i.e. our data does not support the idea that restaurants increase their sales from supplying a meal labelled as healthy....

  6. Effect of electromagnetic stimulation of alfalfa seeds

    Science.gov (United States)

    Ćwintal, M.; Dziwulska-Hunek, A.

    2013-12-01

    In the conducted experiments the effect of presowing He-Ne laser light, magnetic field stimulation or the combination of these two factors of alfalfa seeds on the field emergence, structure and yields in the year of sowing and during three following years of full land use were studied. The examined factors had a significant effect on the number of shoots per 1 m2, plant height, mass of shoots, fresh and dry mass. Electromagnetic stimulation resulted in a significant increase in alfalfa seeds emergence (from 35% - control to 47.8% - magnetic field), number of shoots per 1m2 (from 608 - control to 813 - laser light in cut), but a decrease of the mass of the shoots (from 0.61 g - control to 0.50 g - laser light).

  7. Extraction of Chlorophyll from Alfalfa Plant

    OpenAIRE

    Ali Khalid Khudair Al-Jomaily; Ahmed Jawad; Isam Kamal

    2006-01-01

    The extraction process of chlorophyll from dehydrated and pulverized alfalfa plant were studied by percolation method. Two solvent systems were used for the extraction namely; Ethanol-water and Hexane-Toluene systems . The effect of circulation rate, solvent concentration, and solvent volume to solid weight ratio were studied. In both ethanol water, and Hexane-Toluene systems it appears that solvent concentration is the most effective variable.

  8. Extraction of Chlorophyll from Alfalfa Plant

    Directory of Open Access Journals (Sweden)

    Ali Khalid Khudair Al-Jomaily

    2006-01-01

    Full Text Available The extraction process of chlorophyll from dehydrated and pulverized alfalfa plant were studied by percolation method. Two solvent systems were used for the extraction namely; Ethanol-water and Hexane-Toluene systems . The effect of circulation rate, solvent concentration, and solvent volume to solid weight ratio were studied. In both ethanol water, and Hexane-Toluene systems it appears that solvent concentration is the most effective variable.

  9. Productive Efficiency of Subsidized Organic Alfalfa Farms

    OpenAIRE

    Stefanos A. Nastis; Papanagiotou, Evangelos; Zamanidis, Savvas

    2012-01-01

    This paper assesses the efficiency and performance of organic alfalfa farms. Data were obtained from questionnaires collected from forty farms participating in an EU-subsidized program promoting the switch to organic farming. Results obtained using the bootstrap Data Envelopment Analysis methodology show that larger farms had lower yields and lower efficiency scores and more experienced farmers had higher efficiency scores. A Tobit analysis of the impact of environmental factors and subsidies...

  10. The elicitor-inducible alfalfa isoflavone reductase promoter confers different patterns of developmental expression in homologous and heterologous transgenic plants.

    Science.gov (United States)

    Oommen, A; Dixon, R A; Paiva, N L

    1994-01-01

    In legumes, the synthesis of infection- and elicitor-inducible antimicrobial phytoalexins occurs via the isoflavonoid branch of the phenylpropanoid pathway. To study transcriptional regulation of isoflavonoid pathway-specific genes, we have isolated the gene encoding isoflavone reductase (IFR), which is the enzyme that catalyzes the penultimate step in the synthesis of the phytoalexin medicarpin in alfalfa. Chimeric gene fusions were constructed between 765- and 436-bp promoter fragments of the IFR gene and the beta-glucuronidase reporter gene and transferred to alfalfa and tobacco by Agrobacterium-mediated transformation. Both promoter fragments conferred elicitor-mediated expression in cell suspension cultures derived from transgenic plants of both species and fungal infection-mediated expression in leaves of transgenic alfalfa. Developmental expression directed by both promoter fragments in transgenic alfalfa was observed only in the root meristem, cortex, and nodules, which is consistent with the accumulation of endogenous IFR transcripts. However, in transgenic tobacco, expression from the 765-bp promoter was observed in vegetative tissues (root meristem and cortex, inner vascular tissue of stems and petioles, leaf tips, and stem peripheries adjacent to petioles) and in reproductive tissues (stigma, placenta, base of the ovary, receptacle, seed, tapetal layer, and pollen grains), whereas the 436-bp promoter was expressed only in fruits, seed, and pollen. These data indicate that infection/elicitor inducibility of the IFR promoter in both species and developmental expression in alfalfa are determined by sequences downstream of position -436, whereas sequences between -436 and -765 confer a complex pattern of strong ectopic developmental expression in the heterologous species that lacks the isoflavonoid pathway. PMID:7866024

  11. Stress responses in alfalfa (Medicago sativa L.)

    International Nuclear Information System (INIS)

    The isoflavonoid conjugates medicarpin-3-O-glucoside-6 double-prime-O-malonate (MGM), afrormosin-7-O-glucoside (AG), and afrormosin-7-O-glucoside-6 double-prime-O-malonate (AGM) were isolated and characterized from cell suspension cultures of alfalfa (Medicago sativa L.), where they were the major constitutive secondary metabolites. They were also found in alfalfa roots but not in other parts of the plant. The phytoalexin medicarpin accumulated rapidly in suspension cultured cells treated with elicitor from Colletotrichum lindemuthianum, and this was subsequently accompanied by an increase in the levels of MGM. In contrast, net accumulation of afrormosin conjugates was not affected by elicitor treatment. Labeling studies with [14C]phenylalanine indicated that afrormosin conjugates were the major de novo synthesized isoflavonoid products in unelicited cells. During elicitation, [14C]phenylalanine was incorporated predominantly into medicarpin, although a significant proportion of the newly synthesized medicarpin was also conjugated. Treatment of 14C-labeled, elicited cells with L-α-aminooxy-β-phenylpropionic acid, a potent inhibitor of PAL activity in vivo, resulted in the initial appearance of labeled medicarpin of very low specific activity, suggesting that the phytoalexin could be released from a preformed conjugate under these conditions. Our data draw attention to the involvement of isoflavone hydroxylases during the constitutive and elicitor-induced accumulation of isoflavonoids and their conjugates in alfalfa cell cultures

  12. Stress responses in alfalfa (Medicago sativa L. )

    Energy Technology Data Exchange (ETDEWEB)

    Kessmann, H.; Edwards, R.; Dixon, R.A. (Samuel Roberts Noble Foundation, Ardmore, OK (USA)); Geno, P.W. (Oklahoma State Univ., Stillwater (USA))

    1990-09-01

    The isoflavonoid conjugates medicarpin-3-O-glucoside-6{double prime}-O-malonate (MGM), afrormosin-7-O-glucoside (AG), and afrormosin-7-O-glucoside-6{double prime}-O-malonate (AGM) were isolated and characterized from cell suspension cultures of alfalfa (Medicago sativa L.), where they were the major constitutive secondary metabolites. They were also found in alfalfa roots but not in other parts of the plant. The phytoalexin medicarpin accumulated rapidly in suspension cultured cells treated with elicitor from Colletotrichum lindemuthianum, and this was subsequently accompanied by an increase in the levels of MGM. In contrast, net accumulation of afrormosin conjugates was not affected by elicitor treatment. Labeling studies with ({sup 14}C)phenylalanine indicated that afrormosin conjugates were the major de novo synthesized isoflavonoid products in unelicited cells. During elicitation, ({sup 14}C)phenylalanine was incorporated predominantly into medicarpin, although a significant proportion of the newly synthesized medicarpin was also conjugated. Treatment of {sup 14}C-labeled, elicited cells with L-{alpha}-aminooxy-{beta}-phenylpropionic acid, a potent inhibitor of PAL activity in vivo, resulted in the initial appearance of labeled medicarpin of very low specific activity, suggesting that the phytoalexin could be released from a preformed conjugate under these conditions. Our data draw attention to the involvement of isoflavone hydroxylases during the constitutive and elicitor-induced accumulation of isoflavonoids and their conjugates in alfalfa cell cultures.

  13. Ruminal Methanogen Community in Dairy Cows Fed Agricultural Residues of Corn Stover, Rapeseed, and Cottonseed Meals.

    Science.gov (United States)

    Wang, Pengpeng; Zhao, Shengguo; Wang, Xingwen; Zhang, Yangdong; Zheng, Nan; Wang, Jiaqi

    2016-07-13

    The purpose was to reveal changes in the methanogen community in the rumen of dairy cows fed agricultural residues of corn stover, rapeseed, and cottonseed meals, compared with alfalfa hay or soybean meal. Analysis was based on cloning and sequencing the methyl coenzyme M reductase α-subunit gene of ruminal methanogens. Results revealed that predicted methane production was increased while population of ruminal methanogens was not significantly affected when cows were fed diets containing various amounts of agricultural residues. Richness and diversity of methanogen community were markedly increased by addition of agricultural residues. The dominant ruminal methanogens shared by all experimental groups belonged to rumen cluster C, accounting for 71% of total, followed by the order Methanobacteriales (29%). Alterations of ruminal methanogen community and prevalence of particular species occurred in response to fed agricultural residue rations, suggesting the possibility of regulating target methanogens to control methane production by dairy cows fed agricultural residues. PMID:27322573

  14. Physical analysis of COMT and CCOMT downregulated alfalfa stems

    Science.gov (United States)

    Caffeic Acid 3-O-Methyltransferase (COMT) and Caffeoyl CoA 3-O-Methyltransferase (CCOMT) downregulated alfalfas (Medicago sativa L.) have been created. This study examined stem characteristics of these lignin downregulated alfalfas grown in three environments. Twenty COMT and twenty CCOMT downregu...

  15. Effect of glyphosate on foliar diseases in Roundup Ready alfalfa

    Science.gov (United States)

    Foliar diseases are a serious problem for alfalfa management in all areas where alfalfa is grown. Defoliation due to foliar diseases varies from 3-71% depending on time of year, environmental conditions, and locale. Fungicide treatments are cost-effective in only some years and locations. Recently, ...

  16. Elimination of toxicity from diets containing alfalfa seeds.

    Science.gov (United States)

    Malinow, M R; McLaughlin, P; Bardana, E J; Craig, S

    1984-07-01

    Cynomolgus macaques were fed autoclaved alfalfa seeds for up to 1 yr. There were no humoral signs of a syndrome resembling systemic lupus erythematosus. The data are in contrast to those previously reported in monkeys fed raw alfalfa seeds, in which a systemic lupus erythematosus-like syndrome was induced in a shorter interval. The autoclaved seeds retained antihypercholesterolaemic effects. PMID:6540232

  17. Environmental stability of stem cell wall traits in alfalfa

    Science.gov (United States)

    The concentration of stem cell wall constituents in alfalfa, Medicago sativa L., herbage can affect dry matter intake and energy availability in dairy and beef production systems and impact energy conversion efficiency when alfalfa is used to produce biofuels. Stem Klason lignin, glucose, xylose, an...

  18. Alfalfa (Medicago Sativa L As A Promising Forage In Indonesia

    Directory of Open Access Journals (Sweden)

    Sajimin

    2011-06-01

    Full Text Available Alfalfa (Medicago sativa L or Lucerne is a perennial herbaceous legume with superior forage quality. It is the most important forage crop in the world and it was the first domesticated forage crop. Alfalfa is able to fix nitrogen from the air through a symbiotic relationship with Rhizobium bacteria with N production 7.85 – 10.37 g/m2. Its rooting system can reach 4.5 m that allows it to escape drought. Forage production can reach 15.48 tons of dry matter per ha/year and containing 18.0 – 29.1 % crude protein. Plants can live 3 to 12 years depending on climatic conditions and crop varieties. However, alfalfa is not a tropical plant, thus it has not been widely cultivated in Indonesia. The problem of alfalfa cultivation are high pest attacks and competition with weeds. Therefore, alfalfa cultivation requires attention and good management to obtain optimum yield.

  19. Palatable Meal Anticipation in Mice

    OpenAIRE

    Patton, Danica; Mistlberger, Ralph; Hsu, Cynthia; Steele, Andrew

    2010-01-01

    The ability to sense time and anticipate events is a critical skill in nature. Most efforts to understand the neural and molecular mechanisms of anticipatory behavior in rodents rely on daily restricted food access, which induces a robust increase of locomotor activity in anticipation of daily meal time. Interestingly, rats also show increased activity in anticipation of a daily palatable meal even when they have an ample food supply, suggesting a role for brain reward systems in anticipatory...

  20. Clustering of HI galaxies in HIPASS and ALFALFA

    CERN Document Server

    Passmoor, S S; Faltenbacher, A

    2011-01-01

    We investigate the clustering of HI-selected galaxies in the ALFALFA survey and compare results with those obtained for HIPASS. Measurements of the angular correlation function and the inferred 3D-clustering are compared with results from direct spatial-correlation measurements. We are able to measure clustering on smaller angular scales and for galaxies with lower HI masses than was previously possible. We calculate the expected clustering of dark matter using the redshift distributions of HIPASS and ALFALFA and show that the ALFALFA sample is somewhat more anti-biased with respect to dark matter than the HIPASS sample.

  1. Características produtivas e digestibilidade da farinha de folhas de mandioca em dietas de frangos de corte com e sem adição de enzimas Productive traits and digestibility of cassava leaf meal in broiler diets with or without addition of enzymes

    Directory of Open Access Journals (Sweden)

    Hunaldo Oliveira Silva

    2000-06-01

    Full Text Available Experimentos foram realizados a fim de determinar a digestibilidade (Experimento 1 e o efeito da inclusão de farinha de folhas de mandioca (FFM com e sem a adição de complexos multienzimáticos (CME em dietas de frangos de corte machos (Experimento 2, de linhagem Hubbard. Os CME utilizados foram compostos de Energex (beta-glucanase, pectinase, hemicelulase e Bio-Feed Alpha (beta-glucanase, amilase. No Experimento 1, utilizaram-se aves com 21 dias de idade, com o nível de inclusão 0-41,67% de FFM, para medir o coeficiente de digestibilidade da energia bruta e fibra bruta (CDEB/CDFB e determinar os valores de energia metabolizável aparente e corrigida (EMA/EMAn. No Experimento 2, utilizaram-se aves de 1-21 dias de idade, com níveis de inclusão de 0-10,34% de FFM, para avaliar o consumo médio de ração (CMR, o ganho de peso médio (GPM e a conversão alimentar média (CAM. No Experimento 1, houve diferença para os valores do CDEB, CDFB, EMA e EMAn, ocorrendo diminuição na digestibilidade, à medida que se elevaram os níveis de inclusão de FFM na dieta basal. Com a adição dos CME, evidenciou-se melhora nas características analisadas. A determinação dos valores de EMA e EMAn foram de 1697 e 1694 kcal/kg/MS FFM, respectivamente. No Experimento 2, o nível de maior inclusão de FFM foi o que apresentou o pior resultado para as características CMR, GPM e CAM, enquanto o nível 5,17% de FFM não prejudicou o desempenho dos animais. A adição do CME não melhorou o valor nutritivo da FFM.Experiments were carried out to determine the digestibility (Experiment 1 and the effect of the inclusion of cassava leaf meal (CLM with and without the addition of multi-enzyme complexes (MEC in male broiler diets (Experiment 2 of the Hubbard strain. The MECs used were made up of Energex (beta-glucanase, pectinase, hemicellulose and Bio-Feed Alpha (beta-glucanase, amylase. In Experiment 1, birds with 21 days of age were used, with the level of

  2. Leaf Development

    OpenAIRE

    Tsukaya, Hirokazu

    2013-01-01

    Leaves are the most important organs for plants. Without leaves, plants cannot capture light energy or synthesize organic compounds via photosynthesis. Without leaves, plants would be unable perceive diverse environmental conditions, particularly those relating to light quality/quantity. Without leaves, plants would not be able to flower because all floral organs are modified leaves. Arabidopsis thaliana is a good model system for analyzing mechanisms of eudicotyledonous, simple-leaf developm...

  3. Biological and Molecular Variability of Alfalfa mosaic virus Affecting Alfalfa Crop in Riyadh Region.

    Science.gov (United States)

    Al-Saleh, Mohammed A; Amer, Mahmoud A

    2013-12-01

    In 2011-2012, sixty nine samples were collected from alfalfa plants showing viral infection symptoms in Riyadh region. Mechanical inoculation with sap prepared from two collected samples out of twenty five possitive for Alfalfa mosaic virus (AMV) by ELISA were produced systemic mosaic on Vigna unguiculata and Nicotiana tabacum, local lesion on Chenopodium amaranticolor and C. quinoa. Vicia faba indicator plants that induce mosaic and mottle with AMV-Sagir isolate and no infection with AMV-Wadi aldawasser isolate. Approximately 700-bp was formed by RT-PCR using AMV coat protein specific primer. Samples from infected alfalfa gave positive results, while healthy plant gave negative result using dot blot hybridization assay. The nucleotide sequences of the Saudi isolates were compared with corresponding viral nucleotide sequences reported in GenBank. The obtained results showed that the AMV from Australia, Brazil, Puglia and China had the highest similarity with AMV-Sajer isolate. While, the AMV from Spain and New Zealaland had the lowest similarity with AMV-Sajer and Wadi aldawasser isolates. The data obtained in this study has been deposited in the GenBank under the accession numbers KC434083 and KC434084 for AMV-Sajer and AMV- Wadialdawasser respectively. This is the first report regarding the gnetic make up of AMV in Saudi Arabia. PMID:25288969

  4. Biological and Molecular Variability of Alfalfa mosaic virus Affecting Alfalfa Crop in Riyadh Region

    Directory of Open Access Journals (Sweden)

    Mohammed A. AL-Saleh

    2013-12-01

    Full Text Available In 2011–2012, sixty nine samples were collected from alfalfa plants showing viral infection symptoms in Riyadh region. Mechanical inoculation with sap prepared from two collected samples out of twenty five possitive for Alfalfa mosaic virus (AMV by ELISA were produced systemic mosaic on Vigna unguiculata and Nicotiana tabacum, local lesion on Chenopodium amaranticolor and C. quinoa. Vicia faba indicator plants that induce mosaic and mottle with AMV-Sagir isolate and no infection with AMV-Wadi aldawasser isolate. Approximately 700-bp was formed by RT-PCR using AMV coat protein specific primer. Samples from infected alfalfa gave positive results, while healthy plant gave negative result using dot blot hybridization assay. The nucleotide sequences of the Saudi isolates were compared with corresponding viral nucleotide sequences reported in GenBank. The obtained results showed that the AMV from Australia, Brazil, Puglia and China had the highest similarity with AMV-Sajer isolate. While, the AMV from Spain and New Zealaland had the lowest similarity with AMV-Sajer and Wadi aldawasser isolates. The data obtained in this study has been deposited in the GenBank under the accession numbers KC434083 and KC434084 for AMV-Sajer and AMV- Wadialdawasser respectively. This is the first report regarding the gnetic make up of AMV in Saudi Arabia.

  5. Fermenting Water Extract from Young Alfalfa Stems and Leaves with Lactobacillus acidophilus for Protein Precipitation%嗜酸乳杆菌发酵制备苜蓿叶蛋白的研究

    Institute of Scientific and Technical Information of China (English)

    曲敏; 杨大鹏; 梁金钟; 张月学

    2011-01-01

    In the present work,we investigated the growth regularity of Lactobacillus acidophilus,screened out a high yield acid-producing strain and used the strain to ferment water extract from the young stems and leaves of Medicago sativa(alfalfa) cv.Zhaodong to precipitate alfalfa leaf protein by produced acids.The precipitation of alfalfa leaf protein from water extract from the young stems and leaves of Medicago sativa(alfalfa) cv.Zhaodong was studied by adjusting its pH.The effects of fermentation time,inoculum size,material/liquid ratio in raw material extraction on alfalfa leaf protein yield were explored.pH 3.0—3.7 proved optimal for precipitating alfalfa leaf protein.The optimal conditions for preparing alfalfa leaf protein were extraction material/liquid ratio of 1:20,fermentation time of 11 h,and inoculum amount of 107 cells/mL.Under the optimal extraction conditions,the extraction yield of alfalfa leaf protein was up to 45.08%.%以"肇东"紫花苜蓿干草为实验材料,利用嗜酸乳杆菌发酵沉降提取苜蓿叶蛋白,研究嗜酸乳杆菌的生长规律、并筛选高产酸嗜酸乳杆菌,确定苜蓿叶蛋白的等电点;研究发酵时间、接种量、料液比3个因素对叶蛋白得率的影响,确定发酵法提取苜蓿叶蛋白的最佳工艺。结果表明:pH3.0~3.7为苜蓿叶蛋白的最佳沉降范围;最佳发酵条件参数为:发酵时间11h、料液比1:20、接种量为107个/mL;在该条件下,制备的苜蓿叶蛋白粗蛋白含量为45.08%。

  6. Changes of Proline Content,Activity,and Active Isoforms of Antioxidative Enzymes in Two Alfalfa Cultivars Under Salt Stress

    Institute of Scientific and Technical Information of China (English)

    WANG Xiao-shan; HAN Jian-guo

    2009-01-01

    The plants of two alfalfa(Medicago sativa L.)cultivars differing in salt tolerance were subjected to three salt treatments,70,140,and 210 mM NaCl for 7 days.Root,shoot,and leaf growths were inhibited by increased salt treatments in both cultivars,and at 140 and 210 mM salt treatments,Zhongmu 1 had significantly higher root,shoot,and leaf dry weights per plant than Defi.The malondialdehyde(MDA)accumulation in Defi was considerably greater than in Zhongmu 1,indicating a higher degree of lipid peroxidation at 140 and 210 mM salt treatments.The changes in the activity and active isoforms of antioxidant enzymes such as superoxide dismutase(SOD,EC 1.15.1.1),catalase(CAT,EC 1.11.1.6),peroxidase(POD,EC 1.11.1.7),and ascorbate peroxidase(APOX,EC 1.11.1.11),accumulation of free proline,and rate of lipid peroxidation in leaves of two alfalfa cultivars were also investigated.After stress,the activity and active isoforms of antioxidative enzymes were altered and the extent of alteration varied between the cultivar Deft and Zhongmu 1.The proline accumulation in Defi was considerably greater than in Zhongmu 1 at 210 mM salt treatment.This indicated that proline accumulation may be the result,instead of the cause,of salt tolerance.

  7. Growth and Production Characteristics of Different Alfalfa Varieties in Jiamusi

    Institute of Scientific and Technical Information of China (English)

    Shen; Xiaohui; Feng; Peng; Jiang; Cheng; Li; Rulai; Zheng; Haiyan; Li; Zengjie; Wang; Qiang

    2014-01-01

    [Objective]The growth and production characteristics of different alfalfa varieties in Jiamusi were explored in the paper,in order to better study their cold resistance in northern regions. [Method]The yield traits in different growth periods were measured using randomized block design method. [Results] The plant height of Longmu 803 was the highest of 66. 80 cm on the seeding year; the numbers of plants and branches per unit length of Longmu 808 were the highest of 94 plants and 184 branches,respectively,and its yield was the highest. The overwintering rate of each variety in the region was 100%. The yield of first mowing successively were Longmu 808 > Longmu 80 > Xunlu alfalfa > Aohan alfalfa > Zhaodong alfalfa > Longmu 807; the yield and 1 000-grain weight of Longmu803 were the highest,which were 20. 24 and 0. 09 g higher than control Zhaodong alfalfa,respectively. [Conclusion]The test alfalfa varieties have higher cold resistance in Jiamusi. Longmu 803 and Longmu 808 have both high grass production performance and excellent production performance.

  8. Energy requirements and quality changes in steam-blanched alfalfa

    Energy Technology Data Exchange (ETDEWEB)

    Stevenson, R.F.; Buckmaster, D.R.; Anderson, P.M. (Pennsylvania State Univ., University Park, PA (United States))

    Direct-cut alfalfa was chopped then blanched in a laboratory scale batch blancher for up to 300 s. Steam flow rate was varied from 55 to 580 kg/h; alfalfa mat thickness in the 0.36 m[sup 2] blancher was varied between 5 and 15 cm. The most energy efficient combination was 580 kg steam/h with a 15-cm alfalfa thickness (0.011 kg steam/m[sup 3] alfalfa). Energy required to achieve 95[degree]C for blanching was about 16 MJ/kg alfalfa dry matter (DM). Temperature variations due to location within the blancher were frequently significant (p < 0.05) in thin (5 cm) mats, but not in thicker mats. Crude protein (CP) concentration in the alfalfa was not affected by blanching. However, soluble protein dropped from 44.4 to 15.5% of CP as a result of blanching. Protein degradability dropped as much as seven percentage units due to blanching. Short-term heating did not change the acid detergent insoluble fraction of the protein. Steam treatment had mixed effects on acid detergent fiber, but increased neutral detergent fiber concentration unless subsequent fermentation occurred. 25 refs., 1 fig., 7 tabs.

  9. The Family Meal Panacea:Exploring How Different Aspects of Family Meal Occurrence, Meal Habits and Meal Enjoyment Relate to Young Children’s Diets

    OpenAIRE

    Skafida, Valeria

    2013-01-01

    The general consensus in the research to date is that family meals are linked to healthier eating habits in children, compared to not eating with the family. Yet, few studies explore what it is about commensality which leads to better food choices among children. Using a representative Scottish sample of five-year-old children, this research explores the extent to which family meal occurrence, meal patterns regarding where, when and with whom children eat and perceived meal enjoyment predict ...

  10. Bacteriological study of fish meal in Peru

    International Nuclear Information System (INIS)

    The importance of fish-meal production in Peru is pointed out, and the methods of manufacture are described. The bacteriological status at different stages of the fish-meal production process is reviewed. It is stated that the bacterial count of fish meal is related to the bacterial count of fish pools, the environmental sanitation in ship holds and factories and the method of preserving the fish meal. (author). 7 refs, 4 tabs

  11. In vivo evaluation of iron bioavailability in some Nigerian peasant meals by haemoglobin regeneration technique.

    Science.gov (United States)

    Udo, U F; Ifon, E T; Umoh, I B; Eka, O U

    1993-07-01

    The bioavailability of iron in three different rural Nigerian peasant meals was studied. The meals were: pounded yam (Discorea spp) with 'afia efere'--(plain soup); 'ekpang nkukwo'--grated cocoyam (Xanthosoma maffafa Schott) and cocoyam leaves with pepper and plantain porridge (Musa paradisiaca) with water leaf (Talinum triangulare). Analyses of the meals showed the protein content to range from 8.58 +/- 0.01 mg/100 g DM to 11.38 +/- 0.08/100g DM. Iron content ranged from 17.50 +/- 2.50 mg/100 DM to 23.94 +/- 3.56 mg/100g DM. The rehabilitation of mildly anaemic rats with test meals showed the percentage of the ingested iron utilised for haemoglobin synthesis as: 48.08 +/- 0.51 pc; 18.09 +/- 0.41 pc; 19.09 +/- 0.36 pc for the test diets respectively and 60.80 +/- 0.22 pc for the control group. A comparison of the utilization of iron between the test and the control groups showed that there was a significant difference (p < 0.01) between the test and the control groups. The low level of iron enhancers in the meals has been suggested as the possible cause of the marginal level of iron availability from the meals to the test animals. PMID:8205607

  12. The impact of meal attributes and nudging on healthy meal consumption

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    2013-01-01

    We use a field experiment in a lunch restaurant to analyze how meal attributes and a “nudge” impact healthy labeled meal consumption. The nudge consists of increasing the salience of healthy labeled meals by placing them at the top of the menu. We find that certain meal attributes (e.g. poultry and...... red meat) greatly increase both sales and the market share of the healthy labeled meal. We conclude that a careful design of the healthy food supply may be efficient in encouraging healthier meal choices, e.g. supplying healthy labeled versions of popular conventional meals. We find no impact on...

  13. Corn gluten meal application equipment

    Science.gov (United States)

    Previous research has determined that corn gluten meal (CGM) produces an inhibitory effect and reduces root formation in several weed species. One limitation to further evaluation of CGM in field vegetable production is the difficulty in achieving a uniform application to the soil surface. The use o...

  14. Comparative Test on Different Alfalfa Cultivars Planted in Greenhouse%温室种植不同苜蓿品种比较试验

    Institute of Scientific and Technical Information of China (English)

    查干; 李通拉嘎

    2014-01-01

    In order to understand the production performance of alfalfa cultivars planted in greenhouse, the comparative test on six alfalfa cultivars was made . The results showed that the total hay yield of WL323 alfalfa cultivar was the highest , reaching 18 758.33 kg/hm2. The average regeneration speed of Algonquin alfalfa cultivar was 1.44 cm/d, which was obviously higher than other cultivars. The stem-leaf ratio of cultivar Algonquin with the stubble height of 5 cm was the highest, reaching 0.873 2. The fresh grass-hay ratio of Anti-thrips alfalfa with the stubble height of 5 cm was the highest, reaching 12.846 5. The crude protein content in Alfaking was the highest, being 21.98%.%为了了解温室种植苜蓿的生产性能,对6个苜蓿品种进行了比较试验。结果表明,6个苜蓿品种中, WL323苜蓿的干草总产量最高,为18758.33 kg/hm2;阿尔冈金苜蓿的平均生长速度明显高于其他品种,可达1.44 cm/d;阿尔冈金苜蓿在留茬高度为5 cm时的茎叶比最高,为0.8732;抗蓟马苜蓿在留茬高度为5 cm时的鲜干比最高,为12.8465;苜蓿王的粗蛋白含量最高,为21.98%。

  15. Complete nucleotide sequence of Alfalfa mosaic virus isolated from alfalfa (Medicago sativa L.) in Argentina.

    Science.gov (United States)

    Trucco, Verónica; de Breuil, Soledad; Bejerman, Nicolás; Lenardon, Sergio; Giolitti, Fabián

    2014-06-01

    The complete nucleotide sequence of an Alfalfa mosaic virus (AMV) isolate infecting alfalfa (Medicago sativa L.) in Argentina, AMV-Arg, was determined. The virus genome has the typical organization described for AMV, and comprises 3,643, 2,593, and 2,038 nucleotides for RNA1, 2 and 3, respectively. The whole genome sequence and each encoding region were compared with those of other four isolates that have been completely sequenced from China, Italy, Spain and USA. The nucleotide identity percentages ranged from 95.9 to 99.1 % for the three RNAs and from 93.7 to 99 % for the protein 1 (P1), protein 2 (P2), movement protein and coat protein (CP) encoding regions, whereas the amino acid identity percentages of these proteins ranged from 93.4 to 99.5 %, the lowest value corresponding to P2. CP sequences of AMV-Arg were compared with those of other 25 available isolates, and the phylogenetic analysis based on the CP gene was carried out. The highest percentage of nucleotide sequence identity of the CP gene was 98.3 % with a Chinese isolate and 98.6 % at the amino acid level with four isolates, two from Italy, one from Brazil and the remaining one from China. The phylogenetic analysis showed that AMV-Arg is closely related to subgroup I of AMV isolates. To our knowledge, this is the first report of a complete nucleotide sequence of AMV from South America and the first worldwide report of complete nucleotide sequence of AMV isolated from alfalfa as natural host. PMID:24510307

  16. School meal sociality or lunch pack individualism?

    DEFF Research Database (Denmark)

    Andersen, Sidse Schoubye; Holm, Lotte; Baarts, Charlotte

    2015-01-01

    the social life of a school class, and how these arrangements involve strategies of both inclusion and exclusion. Two types of school meals are compared in the intervention study: a hot meal based on Nordic ingredients and the normal Danish school meal arrangement in which children bring lunch packs...... to school. The study discusses commensality by examining and comparing lunchtime interactions within the same group of children in the two contrasting meal situations. The results fail to confirm the conventional view that shared meals have greater social impacts and benefits than eating individualized...

  17. Solid-substrate fermentation of alfalfa for enhanced protein recovery

    Energy Technology Data Exchange (ETDEWEB)

    Bajracharya, R.; Madgett, R.E.

    1979-04-01

    Solid-substrate fermentations for extraction of protein from pressed alfalfa residues with Aspergillus Sp. QM 9994, Aspergillus niger QM 877, and Rhizopus nigricans QM 387 were conducted in shake flasks. Upon reimbibing and second pressing, total protein recovery from alfalfa was increased from 47.2% for control samples and up to 64.5% for fermented samples. Analysis of juice from fermented samples indicated the presence of cellulase as well as pectinase activities. Dialysis cultures of cellulase-producing fungi showed that total biomass production and solids consumption were much higher than those of a mutant strain lacking the ability to produce cellulase, indicating significant utilization of cellulosic materials in alfalfa. The biomass yields in the former case ranged from 39-47% based on total solids consumption. Since some of the cellulosic and other carbohydrate constituents in alfalfa may be converted into fungal protein, final alfalfa residues following protein extraction in a commercial process would be less bulky for storage and handling and would be more digestible as a nonruminant animal feed.

  18. Pollen and seed mediated gene flow in commercial alfalfa seed production fields

    Science.gov (United States)

    The potential for gene flow has been widely recognized since alfalfa is pollinated by bees. The Western US is a major exporter of alfalfa seed and hay and the organic dairy industry is one of the fastest growing agricultural sectors. Because of this, many alfalfa producers are impacted by market sen...

  19. Do glyphosate resistant feral plants and hay fields spread the transgene to conventional alfalfa seed fields?

    Science.gov (United States)

    In addition to meeting domestic needs, large amounts of alfalfa seed and hay produced in the US are being exported overseas. Because alfalfa is an insect pollinated crop, gene flow is a concern. Adding to this alfalfa readily naturalizes along roadsides, irrigation ditches, and unmanaged habitats; a...

  20. Transgene movement in commercial alfalfa seed production: Implications for seed purity

    Science.gov (United States)

    The United States is a major exporter of alfalfa seed and hay and the organic dairy industry is one of the fastest growing agricultural sectors. With the advent of genetically-engineered (GE) alfalfa concerns have risen regarding the coexistence of GE and non GE alfalfa since the crop is largely ou...

  1. Alfalfa nitrogen credit to first-year corn: potassium, regrowth, and tillage timing effects

    Science.gov (United States)

    Compared to corn (Zea mays L.) following corn, N guidelines for corn following alfalfa (Medicago sativa L.) in the U.S. Corn Belt suggest that N rates for first-year corn after alfalfa be reduced by about 168 kg N/ha when 43 to 53 alfalfa plants per square meter are present at termination; however, ...

  2. REPLACEMENT OF FISH MEAL BY CANOLA MEAL IN DIETS FOR MAJOR CARPS IN FERTILIZED PONDS

    OpenAIRE

    S. ABBAS, I. AHMED, M. HAFEEZ-UR-REHMAN AND A. MATEEN

    2008-01-01

    This study was conducted in three earthen ponds to evaluate the replacement of fish meal by low cost plant protein (canola meal) for major carps in semi-intensive culture system. Each pond was fertilized with cattle manure at the rate of 0.16g N/100g wet fish body weight daily. A control diet (30% CP), formulated by using fish meal, cotton seed meal, maize gluten and rice polish, was designated as T1, while in T2 and T3, the fish meal was replaced with canola meal by 20 and 40%, respectively....

  3. Adaptability of Alfalfa and Ryegrass to New Reclamation Materials

    Institute of Scientific and Technical Information of China (English)

    WANG ZHAO-FENG; ZHANG Lei-na; FENG Yong-jun; KANG Jing-tao

    2006-01-01

    This paper discussed the adaptability of the alfalfa and ryegrass to the new artificial soil that was composed of fly ash and furfural residue. The potted experiments were taken to compare the growth conditions, yields, and qualities of both grasses. Some pots were covered with wheat stalks and others without. The medium Fluvo-aquic soil was taken as control. The results indicated that the growth of two grasses in the mixture were inferior to their growth in the control in initial period. With the leaching of rain and irrigation, the two grasses improved gradually. The alfalfa and ryegrass both could grow in the new mixture, and the ryegrass would be better to plant in no covered material and the alfalfa in covered. This will be a new way to reclaim subsided land and to improve the environment in mining area.

  4. Multiple centroid method to evaluate the adaptability of alfalfa genotypes

    Directory of Open Access Journals (Sweden)

    Moysés Nascimento

    2015-02-01

    Full Text Available This study aimed to evaluate the efficiency of multiple centroids to study the adaptability of alfalfa genotypes (Medicago sativa L.. In this method, the genotypes are compared with ideotypes defined by the bissegmented regression model, according to the researcher's interest. Thus, genotype classification is carried out as determined by the objective of the researcher and the proposed recommendation strategy. Despite the great potential of the method, it needs to be evaluated under the biological context (with real data. In this context, we used data on the evaluation of dry matter production of 92 alfalfa cultivars, with 20 cuttings, from an experiment in randomized blocks with two repetitions carried out from November 2004 to June 2006. The multiple centroid method proved efficient for classifying alfalfa genotypes. Moreover, it showed no unambiguous indications and provided that ideotypes were defined according to the researcher's interest, facilitating data interpretation.

  5. Effect of Rain Leaching on Chemical Composition of Alfalfa Hay

    OpenAIRE

    Garcia de Hernandez, Mercedes M.

    1981-01-01

    Yield and chemical changes of second-cutting alfalfa hay treated with artificial rain were determined in a 2 x 3 x 2 factorial experiment. Factors were 2 stages of maturity (1 late vegetative; 2 early bloom), 3 levels of artificial rain applied (1 =no rain; 2 =low or approximately 5 mm; 3 =high or approximately 20 mm), and 2 times of applying artificial rain (1 = when drying forage was 40-60% dry matter; 2 =when drying forage was 60-75% dry matter). Thirty samples of alfalfa were collected at...

  6. RAPD analysis of alfalfa DNA mutation via N+ implantation

    Institute of Scientific and Technical Information of China (English)

    LI Yu-Feng; HUANG Qun-Ce; LIANG Yun-Zhang; YU Zeng-Liang

    2003-01-01

    Germination capacity of alfalfa seeds under low energy N+ implantation manifests oscillations goingdown with dose strength. From analyzing alfalfa genome DNA under low energy N+ implantation by RAPD (RandomAmplified Polymorphous DNA), it is recommended that 30 polymorphic DNA fragments be amplified with 8 primersin total 100 primers, and fluorescence intensity of the identical DNA fragments amplified by RAPD is different be-tween CK and treatments. Number of different polymorphic DNA fragments between treatment and CK via N+ im-plantation manifests going up with dose strength.

  7. RAPD analysis of alfalfa DNA mutation via N+ implantation

    International Nuclear Information System (INIS)

    Germination capacity of alfalfa seeds under low energy N+ implantation manifests oscillations going down with dose strength. From analyzing alfalfa genome DNA under low energy N+ implantation by RAPD (Random Amplified Polymorphous DNA), it is recommended that 30 polymorphic DNA fragments be amplified with 8 primers in total 100 primers, and fluorescence intensity of the identical DNA fragment amplified by RAPD is different between CK and treatments. Number of different polymorphic DNA fragments between treatment and CK via N+ implantation manifests going up with dose strength

  8. CO2 Capture by Cement Raw Meal

    DEFF Research Database (Denmark)

    Pathi, Sharat Kumar; Lin, Weigang; Illerup, Jytte Boll; Dam-Johansen, Kim; Hjuler, Klaus

    2013-01-01

    The cement industry is one of the major sources of CO2 emissions and is likely to contribute to further increases in the near future. The carbonate looping process has the potential to capture CO2 emissions from the cement industry, in which raw meal for cement production could be used as the...... sorbent. Cyclic experiments were carried out in a TGA apparatus using industrial cement raw meal and synthetic raw meal as sorbents, with limestone as the reference. The results show that the CO2 capture capacities of the cement raw meal and the synthetic raw meal are comparable to those of pure limestone...... capacity (Xr). This shows that raw meal could be used as a sorbent for the easy integration of the carbonate looping process into the cement pyro process for reducing CO2 emissions from the cement production process....

  9. CO2 Capture by Cement Raw Meal

    DEFF Research Database (Denmark)

    Pathi, Sharat Kumar; Lin, Weigang; Illerup, Jytte Boll;

    2013-01-01

    The cement industry is one of the major sources of CO2 emissions and is likely to contribute to further increases in the near future. The carbonate looping process has the potential to capture CO2 emissions from the cement industry, in which raw meal for cement production could be used as the...... sorbent. Cyclic experiments were carried out in a TGA apparatus using industrial cement raw meal and synthetic raw meal as sorbents, with limestone as the reference. The results show that the CO2 capture capacities of the cement raw meal and the synthetic raw meal are comparable to those of pure limestone....... The CO2 capture capacity of limestone in the raw meal is lower than for pure limestone. The difference in the CO2 capture capacity decreases with an increase in cycle number. The calcination conditions and composition are major factors that influence the CO2 capture capacity of limestone. At 850 °C in...

  10. Replacing dietary soybean meal with canola meal improves production and efficiency of lactating dairy cows.

    Science.gov (United States)

    Broderick, Glen A; Faciola, Antonio P; Armentano, Louis E

    2015-08-01

    Previous research suggested that crude protein (CP) from canola meal (CM) was used more efficiently than CP from solvent soybean meal (SBM) by lactating dairy cows. We tested whether dietary CP content influenced relative effectiveness of equal supplemental CP from either CM or SBM. Fifty lactating Holstein cows were blocked by parity and days in milk into 10 squares (2 squares with ruminal cannulas) in a replicated 5×5 Latin square trial. Five squares were fed: (1) low (14.5-14.8%) CP with SBM, (2) low CP with CM, (3) low CP with SBM plus CM, (4) high (16.4-16.7%) CP with SBM, and (5) high CP with CM; the other 5 squares were fed the same diets except with rumen-protected Met plus Lys (RPML) added as Mepron (Degussa Corp., Kennesaw, GA) and AminoShure-L (Balchem Corp., New Hampton, NY), which were assumed to provide 8g/d of absorbed dl-Met and 12g/d of absorbed l-Lys. Diets contained [dry matter (DM) basis] 40% corn silage, 26% alfalfa silage, 14 to 23% corn grain, 2.4% mineral-vitamin premixes, and 29 to 33% neutral detergent fiber. Periods were 3wk (total 15wk), and data from the last week of each period were analyzed using the Mixed procedures of SAS (SAS Institute Inc., Cary, NC). The only effects of RPML were increased DM intake and milk urea N (MUN) and urinary N excretion and trends for decreased milk lactose and solids-not-fat concentrations and milk-N:N intake; no significant RPML × protein source interactions were detected. Higher dietary CP increased milk fat yield and tended to increase milk yield but also elevated MUN, urine volume, urinary N excretion, ruminal concentrations of ammonia and branched-chain volatile fatty acids (VFA), lowered milk lactose concentration and milk-N:N intake, and had no effect on milk true protein yield. Feeding CM instead of SBM increased feed intake, yields of milk, energy-corrected milk, and true protein, and milk-N:N intake, tended to increase fat and lactose yields, and reduced MUN, urine volume, and urinary N

  11. Sunflower meal concentrations in Massai grass silage

    OpenAIRE

    Máikal S. Borja; Oliveira, Ronaldo L.; Luciano S. Lima; Adriana R. Bagaldo; Gleidson GP. Carvalho; Cláudio VDM Ribeiro

    2015-01-01

    ABSTRACTObjetive. This experiment was conducted to evaluate the best sunflower meal concentration in Massai grass silage. Materials and methods. The treatments were composed of 0, 8, 16, and 24% sunflower meal (natural matter basis) during ensiling of Massai grass, with four repetitions. Results. The regression equation showed that the inclusion of sunflower meal between 2.14% and 13.91% obtained a silage dry matter between 25 and 35%, which are the values recommended for the production of hi...

  12. Aspartate Aminotransferase in Alfalfa Root Nodules : III. Genotypic and Tissue Expression of Aspartate Aminotransferase in Alfalfa and Other Species.

    Science.gov (United States)

    Farnham, M W; Griffith, S M; Miller, S S; Vance, C P

    1990-12-01

    Aspartate aminotransferase (AAT) plays an important role in nitrogen metabolism in all plants and is particularly important in the assimilation of fixed N derived from the legume-Rhizoblum symbiosis. Two isozymes of AAT (AAT-1 and AAT-2) occur in alfalfa (Medicago sativa L.). Antibodies against alfalfa nodule AAT-2 do not recognize AAT-1, and these antibodies were used to study AAT-2 expression in different tissues and genotypes of alfalfa and also in other legume and nonlegume species. Rocket immunoelectrophoresis indicated that nodules of 38-day-old alfalfa plants contained about eight times more AAT-2 than did nodules of 7-day-old plants, confirming the nodule-enhanced nature of this isozyme. AAT-2 was estimated to make up 16, 15, 5, and 8 milligrams per gram of total soluble protein in mature nodules, roots, stems, and leaves, respectively, of effective N(2)-fixing alfalfa. The concentration of AAT-2 in nodules of ineffective non-N(2)-fixing alafalfa genotypes was about 70% less than that of effective nodules. Western blots of soluble protein from nodules of nine legume species indicated that a 40-kilodalton polypeptide that reacts strongly with AAT-2 antibodies is conserved in legumes. Nodule AAT-2 immunoprecipitation data suggested that amide- and ureide-type legumes may differ in expression and regulation of the enzyme. In addition, Western blotting and immunoprecipitations of AAT activity demonstrated that antibodies against alfalfa AAT-2 are highly cross-reactive with AAT enzyme protein in leaves of soybean (Glycine max L.), wheat (Triticum aestivum L.), and maize (Zea mays L.) and in roots of maize, but not with AAT in soybean and wheat roots. Results from this study indicate that AAT-2 is structurally conserved and localized in similar tissues among diverse species. PMID:16667896

  13. Ready-meals with a difference

    OpenAIRE

    Braida, Marina; Gormley, T. R. (Thomas Ronan)

    2008-01-01

    Mintel data shows that the value of the frozen ready-meals market in the UK has been reduced by the effect of price promotion, while chilled ready-meals continue to be a big rival in the market place. This has caused the main players to diversify into premium and luxury range prepared meals. The developing market for food in central and Eastern Europe may also represent an opportunity for increased sales of these products. Most ready-meals are made up of a combination of carbohydrate (eg rice...

  14. Erwinia herbicola isolates from alfalfa plants may play a role in nodulation of alfalfa by Rhizobium meliloti.

    OpenAIRE

    Handelsman, J; Brill, W J

    1985-01-01

    Erwinia herbicola was isolated from roots of plants derived from surface-sterilized seeds of all alfalfa varieties that were tested. Some of these E. herbicola strains affected nodulation by certain strains of Rhizobium meliloti. In previously published work we presented the isolation of slow-and fast-nodulating variants from a single culture of R. meliloti 102F51. In the absence of E. herbicola, the slow-nodulating variant induced the formation of nodules on alfalfa as rapidly as the faster-...

  15. Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students

    Science.gov (United States)

    Dingman, Deirdre A.; Schulz, Mark R.; Wyrick, David L.; Bibeau, Daniel L.; Gupta, Sat N.

    2014-01-01

    Objectives: This study tested whether days on campus, financial access through a meal plan, and health consciousness were associated with number of meals that college students obtained from fast food restaurants. Participants and Methods: In April 2013, all students currently enrolled in a meal plan were invited to participate in an online survey…

  16. Meal frequencies in early adolescence predict meal frequencies in late adolescence and early adulthood

    DEFF Research Database (Denmark)

    Pedersen, Trine Pagh; Holstein, Bjørn E; Flachs, Esben Meulengracht; Rasmussen, Mette

    2013-01-01

    Health and risk behaviours tend to be maintained from adolescence into adulthood. There is little knowledge on whether meal frequencies in adolescence are maintained into adulthood. We investigated whether breakfast, lunch and evening meal frequencies in early adolescence predicted meal frequencies...

  17. Paternity testing in an autotetraploid alfalfa breeding polycross

    Science.gov (United States)

    Determining unknown parentage in autotetraploid alfalfa (Medicago sativa L.) (2n = 4x = 32) can improve breeding gains. Exclusion analysis based paternity testing SAS code is presented, amenable to genotyping errors, for autotetraploid species utilizing co-dominant molecular markers with ambiguous d...

  18. Managing puncturevine in alfalfa hay and along field edges

    Science.gov (United States)

    Puncturevine (Tribulus terrestris) is a nuisance and difficult to control weed in alfalfa hay field edges and borders. Puncturevine contaminated hay can contain high levels of nitrates and burs can injure mouths of livestock, lowering the value and quality of the hay. Puncturevine is a summer annual...

  19. Complete Genome Sequence of the Alfalfa latent virus.

    Science.gov (United States)

    Nemchinov, Lev G; Shao, Jonathan; Postnikova, Olga A

    2015-01-01

    The first complete genome sequence of the Alfalfa latent carlavirus (ALV) was obtained by primer walking and Illumina RNA sequencing. The virus differs substantially from the Czech ALV isolate and the Pea streak virus isolate from Wisconsin. The absence of a clear nucleic acid-binding protein indicates ALV divergence from other carlaviruses. PMID:25883281

  20. Characterization of alfalfa populations contrasting for root system architecture (RSA)

    Science.gov (United States)

    The root system architecture affects the capacity for nutrient and water uptake thus impacting biomass yield production and may contribute to the persistence of perennial plants. The objectives of this study were to phenotype the roots of three alfalfa populations and identify differences between di...

  1. Accounting for alfalfa N credits increases returns to corn production

    Science.gov (United States)

    Guidelines are relatively consistent across the Upper Midwest regarding the N benefit of alfalfa to the following grain crops. With higher corn yields and prices, however, some growers have questioned these guidelines and whether more N fertilizer is needed for first-year corn following a good stand...

  2. The radiosensitivity of alfalfa varieties and the fuzzy concentration analysis

    International Nuclear Information System (INIS)

    The dried alfalfa seeds (12.1% moisture) were exposed to 6'0Co γ radiation field with 0∼36.1 C/kg radiation doses (irradiation rate is 2.84 x 10-2 C/(kg·min)) to observe and measure some radio-bio-effectivity. In the range of irradiation doses, vitality index, root length, seedling survival rate, seedling height, plant height and grass yield decreased and pollen sterility, micro-nucleus rate, free radical relative content increased as the amount of radiation increased. The activity of peroxidase increased as the amount of radiation increased within certain range of dose and tended to decreased beyond that range. Vitality index and root length, which dosage effect curve is compatible with multiple targets-single hit model, and seedling survival rate, seedling height, plant height and grass yield, which dosage effect curve is compatible with linear regression model. There were strong co-relations between the seedling height, micro-nucleus cell rate and the free radical relative content (P<0.01). There were very significant difference (P<0.01) between the alfalfa species and varieties. With fuzzy concentration analysis method, the alfalfa sample were classified into five groups: higher sensitive, sensitive, intermediate, resistant, higher resistant. The suitable irradiation doses for the alfalfa species and varieties are between 12.9∼34.8 mCi/kg

  3. Plant regeneration from proroplasts of alfalfa (Medicago sativa via somatic embryogenesis Regeneração de plantas a partir de protoplastos de alfafa (Medicago sativa via embriogênese somática

    Directory of Open Access Journals (Sweden)

    Mariza Monteiro

    2003-12-01

    Full Text Available Alfalfa is one of the most frequently studied species from the production of tissue culture-derived embryos point of view. In this study, five alfalfa cultivars were analyzed with reference to their ability to regenerate plants from protoplast cultures via somatic embryogenesis. Plant regeneration from leaf-derived protoplasts isolated from the cultivar Rangelander was achieved using a protocol defined for alfalfa cell suspension-derived embryogenesis. Because of its high efficiency, this procedure is recommended for protoplast electroporation-mediated genetic transformation of alfalfa.A alfafa é uma das espécies mais freqüentemente estudadas do ponto de vista da produção de embriões somáticos derivados da cultura de tecidos. Neste trabalho, cinco cultivares de alfafa foram analisados com referência à capacidade de regenerar plantas a partir de culturas de protoplastos via embriogênese somática. Regeneração de plantas a partir de protoplastos isolados de folhas da cultivar Rangelander foi obtida usando-se um protocolo definido para embriogênese somática derivada de suspensões celulares de alfafa. Em função da sua alta eficiência, recomenda-se o uso deste procedimento para transformação genética de alfafa mediada por eletroporação de protoplastos.

  4. GAS, STARS, AND STAR FORMATION IN ALFALFA DWARF GALAXIES

    International Nuclear Information System (INIS)

    We examine the global properties of the stellar and H I components of 229 low H I mass dwarf galaxies extracted from the ALFALFA survey, including a complete sample of 176 galaxies with H I masses 7.7 M☉ and H I line widths –1. Sloan Digital Sky Survey (SDSS) data are combined with photometric properties derived from Galaxy Evolution Explorer to derive stellar masses (M*) and star formation rates (SFRs) by fitting their UV-optical spectral energy distributions (SEDs). In optical images, many of the ALFALFA dwarfs are faint and of low surface brightness; only 56% of those within the SDSS footprint have a counterpart in the SDSS spectroscopic survey. A large fraction of the dwarfs have high specific star formation rates (SSFRs), and estimates of their SFRs and M* obtained by SED fitting are systematically smaller than ones derived via standard formulae assuming a constant SFR. The increased dispersion of the SSFR distribution at M* ∼8 M☉ is driven by a set of dwarf galaxies that have low gas fractions and SSFRs; some of these are dE/dSphs in the Virgo Cluster. The imposition of an upper H I mass limit yields the selection of a sample with lower gas fractions for their M* than found for the overall ALFALFA population. Many of the ALFALFA dwarfs, particularly the Virgo members, have H I depletion timescales shorter than a Hubble time. An examination of the dwarf galaxies within the full ALFALFA population in the context of global star formation (SF) laws is consistent with the general assumptions that gas-rich galaxies have lower SF efficiencies than do optically selected populations and that H I disks are more extended than stellar ones.

  5. Mealtime and meal patterns from a cultural perspective

    OpenAIRE

    Fjellström, Kristina

    2008-01-01

    The meal is universal, existing in every society, culture and social class, but its symbolic meanings differ across individuals and groups. Encyclopaedias define a meal as a certain amount of food eaten at a specific time, some researchers define the meal as part of the eating space, and some by nutritionally distinguishing meals from eating events, such as snacks. Meal patterns and meal orders in Sweden have changed considerably over the centuries according to historical evidence. In modern ...

  6. 40 CFR 63.11627 - What definitions apply to this subpart?

    Science.gov (United States)

    2010-07-01

    ...: Dehydrated alfalfa meal; alfalfa prepared as feed for animals; cubed alfalfa; prepared animal feed; chopped... feed; laboratory animal feed; livestock feeds, supplements, concentrates and premixes; alfalfa...

  7. Influence of meal weight and caloric content on gastric emptying of meals in man

    International Nuclear Information System (INIS)

    This study was designed to assess the relative influence of meal weight and caloric content on gastric emptying of liquid and solid meals in man. A dual radioisotopic method which permits noninvasive and simultaneous measurement of liquid- and solid-phase emptying by external gamma camera techniques was employed. Nine healthy volunteer subjects ingested 50-, 300-, and 900-g lettuce and water meals adjusted to either 68, 208, or 633 kcal with added salad oil. The following observations were made: (1) absolute emptying rates (grams of solid food emptied from the stomach per minute) increased directly and significantly with meal weight; (2) increasing meal total caloric content significantly slowed solid food gastric emptying but did not overcome the enhancing effect of meal weight; and (3) liquid emptying rates were uninfluenced by meal total kcal amount

  8. Population Abundance of Predators in Alfalfa and Cotton Fields at Tando jam

    Directory of Open Access Journals (Sweden)

    Rab Kino Khuhro

    2002-01-01

    Full Text Available The studies on population abundance of predators in alfalfa and cotton fields were carried out at the experimental field of Integrated Pest Management (IPM, Agriculture Research institutes (ARI Tandojam, during June to September 2000. Twelve predators were recorded Campylomma nicolasi, Brumus suturalis, Staphylinid hutchinsoni, Paederus fuscipes, Coccinella undecimpunctata, Orius laerigatus, Chrysoperia carnea, Geocoris tricolor, Formicomus antiqumus, Laius malleifer, Delta sp., and Spider (un-identified. The predators populations recorded on alfalfa through sweep net method showed that the maximum population of Orius laevigatus (1170 was recorded throughout the season followed by Campylomma nicolasi (979, Spiders(318, Laius malleifer (123, Formicomus antiqumus (60, Paederus fuscipes (53, Geocoris tricolor (51, Staphylinid hutchinsoni (47, Coccinella undecimpunctata (36, Chrysoperia carnea (34 and Brumus suturalis, Delta sp., (9 respectively. The maximum population of predators (2889 was recorded through sweep net method on alfalfa followed by (891 direct count method on alfalfa and through sweep net method on cotton (476 respectively. The better suitability sweep net method for sampling population of predators on alfalfa than direct count method on alfalfa and cotton. The population of predators was more on alfalfa than cotton. The availability of biotic agent predators are large in number in the alfalfa field indicates that, alfalfa harbours sufficient number of pest hosts as food for predators. Since, the alfalfa is a perennial crop and good source of biocontrol agents; therefore, it can be grown in strips near major field crops and can be exploited for the control of pests through predators.

  9. The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children.

    Science.gov (United States)

    Kasper, Nicole; Mandell, Cami; Ball, Sarah; Miller, Alison L; Lumeng, Julie; Peterson, Karen E

    2016-08-01

    Family meals have been associated with higher diet quality and reduced risk of obesity in children. Observational studies of the family meal have been employed with increasing frequency, yet there is currently no tool available for measuring the healthfulness of food served during the meal. Here we present the development and validation of the Healthy Meal Index (HMI), a novel tool for scoring the healthfulness of foods served to children during a meal, as well as sociodemographic predictors of meal scores. Parents of 233 children, aged 4-8 years, self-recorded three home dinners. A research assistant obtained a list of foods available during the meal (meal report) via phone call on the night of each video-recorded meal. This meal report was coded into component food groups. Subsequently, meals were scored based on the availability of more healthy "Adequacy foods" and the absence of "Moderation foods", (of which reduced consumption is recommended, according to pediatric dietary guidelines). Adjusted linear regression tested the association of sociodemographic characteristics with HMI scores. A validation study was conducted in a separate sample of 133 children with detailed meal data. In adjusted models, female children had higher HMI Moderation scores (p = 0.02), but did not differ in HMI Adequacy or Total scores. Parents with more education served meals with higher HMI Adequacy (p = 0.001) and Total scores (p = 0.001), though no significant difference was seen in HMI Moderation score (p = 0.21). The validation study demonstrated that the HMI was highly correlated with servings of foods and nutrients estimated from observations conducted by research staff. The HMI is a valuable tool for measuring the quality of meals served to children. PMID:26994739

  10. Cognitive control of meal onset and meal size: Role of dorsal hippocampal-dependent episodic memory.

    Science.gov (United States)

    Parent, Marise B

    2016-08-01

    There is a large gap in our understanding of how top-down cognitive processes, such as memory, influence energy intake. Similarly, there is limited knowledge regarding how the brain controls the timing of meals and meal frequency. Understanding how cognition influences ingestive behavior and how the brain controls meal frequency will provide a more complete explanation of the neural mechanisms that regulate energy intake and may also increase our knowledge of the factors that contribute to diet-induced obesity. We hypothesize that dorsal hippocampal neurons, which are critical for memory of personal experiences (i.e., episodic memory), form a memory of a meal, inhibit meal onset during the period following a meal, and limit the amount ingested at the next meal. In support, we describe evidence from human research suggesting that episodic memory of a meal inhibits intake and review data from human and non-human animals showing that impaired hippocampal function is associated with increased intake. We then describe evidence from our laboratory showing that inactivation of dorsal hippocampal neurons decreases the interval between sucrose meals and increases intake at the next meal. We also describe our evidence suggesting that sweet orosensation is sufficient to induce synaptic plasticity in dorsal hippocampal neurons and raise the possibility that impaired dorsal hippocampal function and episodic memory deficits contribute to the development and/or maintenance of diet-induced obesity. Finally, we raise some critical questions that need to be addressed in future research. PMID:27083124

  11. Differential accumulation of two glycine-rich proteins during cold-acclimation alfalfa.

    Science.gov (United States)

    Ferullo, J M; Vézina, L P; Rail, J; Laberge, S; Nadeau, P; Castonguay, Y

    1997-03-01

    Two mRNAs, MsaCiA and MsaCiB, encoding for proteins harboring glycine-rich motifs, accumulate in alfalfa during cold acclimation. Fusion polypeptides containing the amino acid sequences deduced from these mRNAs were produced in Escherichia coli and used to raise antibodies. Each antibody cross-reacted specifically with soluble polypeptides, MSACIA-32 and MSACIB, respectively. These polypeptides were detectable only in crowns of cold-acclimated plants, even though MsaCiA mRNA accumulated in both crows and leaves during cold acclimation. The analysis of parietal proteins showed that several MSACIA-related proteins, with a molecular mass of 32, 41 and 68 kDa, did accumulate in leaf cell walls and one of 59 kDa crown cell walls. This diversity is most probably due to a tissue-specific maturation of MSACIA. A discrepancy was found between the time-course of accumulation of MSACIB and the one of the corresponding transcript. These results indicate that timing and localization of MSACIA and MSACIB expression are different, and suggest that this differential expression involves both transcriptional and post-transcriptional events. Comparisons made among six cultivars of contrasting freezing tolerance suggest that low tolerance could be explained by failure to accumulate proteins like MSACIA and MSACIB at a sufficient level. PMID:9132054

  12. Photosynthetic and Molecular Markers of CO2-mediated Photosynthetic Downregulation in Nodulated Alfalfa

    Institute of Scientific and Technical Information of China (English)

    (A)lvaro Sanz-Sáez; Gorka Erice; Iker Aranjuelo; Ricardo Aroca; Juan Manuel Ruíz-Lozano; Jone Aguirreolea; Juan José Irigoyen

    2013-01-01

    Elevated CO2 leads to a decrease in potential net photosynthesis in long-term experiments and thus to a reduction in potential growth.This process is known as photosynthetic downregulation.There is no agreement on the definition of which parameters are the most sensitive for detecting CO2 acclimation.In order to investigate the most sensitive photosynthetic and molecular markers of CO2 acclimation,the effects of elevated CO2,and associated elevated temperature were analyzed in alfalfa plants inoculated with different Sinorhizobium meliloti strains.Plants (Medicago sativa L.cv.Aragón) were grown in summer or autumn in temperature gradient greenhouses (TGG).At the end of the experiment,all plants showed acclimation in both seasons,especially under elevated summer temperatures.This was probably due to the lower nitrogen (N) availability caused by decreased N2-fixation under higher temperatures.Photosynthesis measured at growth CO2 concentration,rubisco in vitro activity and maximum rate of carboxylation were the most sensitive parameters for detecting downregulation.Severe acclimation was also related with decreases in leaf nitrogen content associated with declines in rubisco content (large and small subunits) and activity that resulted in a drop in photosynthesis.Despite the sensitivity of rubisco content as a marker of acclimation,it was not coordinated with gene expression,possibly due to a lag between gene transcription and protein translation.

  13. Detection of Alfalfa mosaic virus (AMV) in pea field in Iran.

    Science.gov (United States)

    Esfandiari, N; Kohi Habibi, M; Mosahebi, G H; Mozafari, J

    2005-01-01

    During the spring and summer, in 2003-2004, pea viruses were identified in twenty pea fields of Tehran. Some leaf samples were collected randomly from pea fields of Tehran. Samples were tested by Double Antibody Sandwich Enzyme Linked Immunosorbent Assay (DAS-ELISA) technique using polyclonal antiserum of Alfalfa mosaic virus (AMV), AS-0001, DSMZ, Braunschweig, Germany). The samples were extracted in 0.1 M Phosphate buffer pH 7 to 7.5 and inoculated on Chenopodium amaranticolor, Chenopodium quina, Phaseolus valgaris, Vicia faba, Vignia unguiculata. Pea cultivars were infected by AMV, causing mild mosaic, translucent veins and a diffuse green-yellow of tender parts and spots may also was involved necrosis of tissue. Infected plants grow slowly and malformed pods produce fewer ovules. In Chenopodium amranticolor, C. quina chlorotic and necrotic flecks, and Vicia faba systemic mosaic had produced. Phaselous vulgaris and Viginia unguiculata are good assay hosts for strains that produce local lesions after 3-5 days in these plants. Back inoculated on Pisum sativum and Vicia faba and tested with DAS-ELISA that had been confirmed the results. This is the first report of AMV on pea from Iran. PMID:16637206

  14. Identification, Characterization, and Molecular Detection of Alfalfa mosaic virus in Potato.

    Science.gov (United States)

    Xu, H; Nie, J

    2006-11-01

    ABSTRACT Alfalfa mosaic virus (AMV) was detected in potato fields in several provinces in Canada and characterized by bioassay, enzyme-linked immunosorbent assay, and reverse-transcription polymerase chain reaction (RT-PCR). The identity of eight Canadian potato AMV isolates was confirmed by sequence analysis of their coat protein (CP) gene. Sequence and phylogenetic analysis indicated that these eight AMV potato isolates fell into one strain group, whereas a slight difference between Ca175 and the other Canadian AMV isolates was revealed. The Canadian AMV isolates, except Ca175, clustered together among other strains based on alignment of the CP gene sequence. To detect the virus, a pair of primers, AMV-F and AMV-R, specific to the AMV CP gene, was designed based on the nucleotide sequence alignment of known AMV strains. Evaluations showed that RT-PCR using this primer set was specific and sensitive for detecting AMV in potato leaf and tuber samples. AMV RNAs were easily detected in composite samples of 400 to 800 potato leaves or 200 to 400 tubers. Restriction analysis of PCR amplicons with SacI was a simple method for the confirmation of PCR tests. Thus, RT-PCR followed by restriction fragment length polymorphism analysis may be a useful approach for screening potato samples on a large scale for the presence of AMV. PMID:18943961

  15. Expected Genetic Gain for several Quantitative Traits in Alfalfa (Medicago sativa L.

    Directory of Open Access Journals (Sweden)

    Hassan MONIRIFAR

    2011-03-01

    Full Text Available In order to determine genetic gain for some quantitative traits in alfalfa ecotypes an experiment was conducted during cropping seasons of 2001-2007 at East Azarbaijan Agricultural and Natural Resources Research Center, Tabriz, Iran. Twenty nine native ecotypes collected from northwest of Iran and an improved variety were used in a polycross nursery. A randomized complete block design was used with 12 replications to ensure the random mating in the polycross nursery. The 30 half-sib families resulted from polycross nursery were planted individually in pots and 30 day old seedlings transplanted in the field and various traits were measured for three cropping seasons in a polycross test. The results of data analysis showed large variations among ecotypes for the traits studied. This indicates that successful selection for desired traits among their progenies is possible. Based on general combining ability, especially for fresh and dry yield, several ecotypes, including �Satellou�, �Gara-yonje�, �Almard�, �Legan�, �Baftan�, �Khaje�, �Sivan�, �Ilan jouj�, �Dizaj Safar Ali�, �Khosrovang� and �Garababa� were selected as promising parents for developing synthetic variety. The narrow�sense heritability values for fresh yield, dry matter, plant height, fresh leaf to stem and dry leaf to stem ratios were about 60%, 59%, 50%, 11% and 19%, respectively. Using selection intensity of 30%, an increase in fresh yield and dry matter yields were estimated to be 3.2 and 1.58 t/ha, respectively.

  16. Animal feed compositions containing phytase derived from transgenic alfalfa and methods of use thereof

    Science.gov (United States)

    Austin-Phillips, Sandra; Koegel, Richard G.; Straub, Richard J.; Cook, Mark

    2001-01-01

    A value-added composition of matter containing plant matter from transgenic alfalfa which expresses exogenous phytase activity is disclosed. The phytase activity is a gene product of an exogenous gene encoding for phytase which has been stably incorporated into the genome of alfalfa plants. The transgenic alfalfa expresses phytase activity in nutritionally-significant amounts, thereby enabling its use in animal feeds to eliminate the need for phosphorous supplementation of livestock, poultry, and fish feed rations.

  17. Population dynamics of overwintering life stages of the alfalfa weevil, Hypera postica (Gyllenhal)

    OpenAIRE

    Hilburn, Daniel J.

    1985-01-01

    Virginia is a natural laboratory for studying overwintering habits of the alfalfa weevi1. At higher elevations, winters are relatively harsh and weevil pressure on the alfalfa crop is usually light. Much heavier pressure is the rule at lower elevations where winters are milder. The goal of this study was to examine the effects of fall and winter temperatures, parasites, and fall regrowth management on population dynamics of overwintering stages of this insect. Sixteen commercial alfalfa field...

  18. Impact of Bee Species and Plant Density on Alfalfa Pollination and Potential for Gene Flow

    OpenAIRE

    Johanne Brunet; Stewart, Christy M.

    2010-01-01

    In outcrossing crops like alfalfa, various bee species can contribute to pollination and gene flow in seed production fields. With the increasing use of transgenic crops, it becomes important to determine the role of these distinct pollinators on alfalfa pollination and gene flow. The current study examines the relative contribution of honeybees, three bumble bee species, and three solitary bee species to pollination and gene flow in alfalfa. Two wild solitary bee species and one wild bumble ...

  19. Cost of New Nordic Diet school meals

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgard; Thorsen, Anne Vibeke; Damsgaard, Camilla Trab;

    2015-01-01

    underlying the school meals on the costs and on the rate of food waste.Design/methodology/approach - The analysis combines recipes, dietary records and food waste data from a school meal intervention with collected price data within an economic optimization framework.Findings - A New Nordic School meal...... scheduling of week plans and reducing the level of organic ambition to 60 per cent. Reducing portion sizes could reduce the cost differential by an extra 5 per cent, which would also reduce food waste by about 15 per cent.Originality/value - Higher costs and food waste in a restrictive ingredient sourcing...

  20. GROWTH PERFORMANCE AND FEED CONVERSION RATIO (FCR OF HYBRID FINGERLINGS (CATLA CATLA X LABEO ROHITA FED ON COTTONSEED MEAL, SUNFLOWER MEAL AND BONE MEAL

    Directory of Open Access Journals (Sweden)

    T. SAHZADI, M. SALIM, UM-E-KALSOOM AND K. SHAHZAD

    2006-10-01

    Full Text Available An experiment was conducted in six glass aquaria to study the growth performance and feed conversion ratio (FCR of hybrid fingerlings (Catla catla x Labeo rohita fed on sunflower meal, cottonseed meal and bone meal. Two replicates for each ingredient were followed. The feed was supplied at the rate of 4% of wet body weight of fingerlings twice a day. The hybrid (Catla catla x Labeo rohita fingerlings gained highest body weight (1.62 ± 0.0 g on sunflower meal, followed by cottonseed meal (1.61 ± 0.01 g and bone meal (1.52 ± 0.0 g. The total length obtained by hybrid fish was 6.35 ± 0.05 cm on sunflower meal, 6.12 ± 0.05 cm on cottonseed meal and 5.85 ± 0.05 cm on bone meal. The overall mean values of FCR were lower (better on sunflower meal (1.78 ± 0.05, followed by cottonseed meal (2.17 ± 0.01 and bone meal (2.46 ± 0.01. Thus, The sunflower meal and cottonseed meal, on the basis of growth performance and better FCR, can be included in the feed formulation for hybrid fingerlings.

  1. Bioinformatics Analysis of Zinc Transporter from Baoding Alfalfa

    Institute of Scientific and Technical Information of China (English)

    Haibo WANG; Junyun GUO

    2012-01-01

    [Objective] This study aimed to perform the bioinformatics analysis of Zinc transporter (ZnT) from Baoding Alfalfa. [Method] Based on the amino acid sequence, the physical and chemical properties, hydrophilicity/hydrophobicity, secondary structure of ZnT from Baoding alfalfa were predicted by a series of bioinformatics software. And the transmembrane domains were predicted by using different online tools. [Result] ZnT is a hydrophobic protein containing 408 amino acids with the theoretical pl of 5.94, and it has 7 potential transmembrane hydrophobic regions. In the sec- ondary structure, co-helix (Hh) accounted for 48.04%, extended strand (Ee) for 9.56%, random coil (Cc) for 42.40%, which was accored with the characteristic of transmembrane protein. [Conclusion] mZnT is a member of CDF family, responsible for transporting Zn^2+ out of the cell membrane to reduce the concentration and toxicity of Zn^2+.

  2. Developing PYTHON Codes for the Undergraduate ALFALFA Team

    Science.gov (United States)

    Troischt, Parker; Ryan, Nicholas; Alfalfa Team

    2016-03-01

    We describe here progress toward developing a number of new PYTHON routines to be used by members of the Undergraduate ALFALFA Team. The codes are designed to analyze HI spectra and assist in identifying and categorizing some of the intriguing sources found in the initial blind ALFALFA survey. Numerical integration is performed on extragalactic sources using 21cm line spectra produced with the L-Band Wide receiver at the National Astronomy and Ionosphere Center. Prior to the integration, polynomial fits are employed to obtain an appropriate baseline for each source. The codes developed here are part of a larger team effort to use new PYTHON routines in order to replace, upgrade, or supplement a wealth of existing IDL codes within the collaboration. This work has been supported by NSF Grant AST-1211005.

  3. Progress in the Study of ALFALFA Galaxy Groups

    Science.gov (United States)

    Troischt, Parker; Nichols, Nathan

    2013-04-01

    The Undergraduate ALFALFA (Arecibo Legacy Fast ALFA) Team Groups Project is a collaborative undertaking of faculty and students at 11 institutions, aimed at investigating properties of galaxy groups surveyed by the ALFALFA blind HI survey. The survey covers 7,000 square degrees and is expected to include more than 30,000 extragalactic sources when completed. Here we present analysis of HI spectra taken at the National Astronomy and Ionosphere Center and report on progress made with developing analysis software tools as part of the UAT study. These tools will be implemented with follow up observations of targeted sources generated from the original blind survey. This work has been supported by NSF grants AST-0724918, AST-0725267 and AST-0725380.

  4. Gamma-Ray Doses Affected on Alfalfa (Medicago sativa L.)

    International Nuclear Information System (INIS)

    Field experiments were conducted at the experimental from, Nuclear Research Center at Inshas. Atomic Energy Authority (AEA) at Egypt during 2011– 2012 growing seasons on alfalfa genotype. The aim of this investigation to evaluate the effect of different gamma ray doses (100-300 Gy) on the alfalfa yield and related traits. Seeds lots of alfalfa genotype were subjected to five gamma ray treatments (100,150,200,250 and 300 Gray). Over all cuts, the dose treatment 300 Gy increased the majority of studied traits i.e., plant height, No. of shoots/plant, fresh weight/plant, fresh yield/Fadden and dry weight yield/fed. The results observed indicated that. In addition, dose of 200 and 250 Gy increased No. of leaves /plant, No. of shoots/plant, stem diameter and fresh weight /plant. However, the plant dry weight was decreased by all doses used and over all cuts, but the dose of 100 and 150 Gy increased leaves /stem ratio. Meanwhile, the later cuts were more affected by irradiation treatments than the earlier ones. In general, the low doses had negative effects on yield traits, but, the relatively high doses exhibited an increase in yield traits

  5. Identifying OH Imposters in the ALFALFA Neutral Hydrogen Survey

    CERN Document Server

    Suess, Katherine A; Haynes, Martha P; Giovanelli, Riccardo

    2016-01-01

    OH megamasers (OHMs) are rare, luminous molecular masers that are typically observed in (ultra) luminous infrared galaxies and serve as markers of major galaxy mergers. In blind emission line surveys such as the Arecibo Legacy Fast Arecibo L-Band Feed Array (ALFALFA) survey for neutral hydrogen (HI), OHMs at z~0.2 can mimic z~0.05 HI lines. We present the results of optical spectroscopy of ambiguous HI detections in the ALFALFA 40% data release detected by the Wide Field Infrared Survey Explorer (WISE) but with uncertain optical counterparts. The optical redshifts, obtained from observations at the Apache Point Observatory, revealed five new OHMs and identified 129 HI optical counterparts. Sixty candidates remain ambiguous. The new OHMs are the first detected in a blind spectral line survey. The number of OHMs in ALFALFA is consistent with predictions from the OH luminosity function. Additionally, the mid-infrared magnitudes and colors of the OHM host galaxies found in a blind survey do not seem to differ fro...

  6. Diabetes-Friendly Meal Everyone Can Enjoy

    Science.gov (United States)

    ... of this page please turn Javascript on. Feature: Diabetes A Diabetes-Friendly Meal Everyone Can Enjoy Past Issues / Fall 2009 Table of Contents From the National Diabetes Education Program (NDEP) Knowing what to serve and ...

  7. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    Science.gov (United States)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-08-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  8. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    Science.gov (United States)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-05-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  9. Evaluation of salt content in school meals

    OpenAIRE

    Viegas, C.A.C.L .; Torgal, J.; Graça, Pedro; Oliveira Martins, M.R.

    2015-01-01

    Objective High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumersapos; perceptions about salt. Methods Meals, including all the components (bread, soup, and main dish) were retrieved from school canteens. Salt was quantified by...

  10. Evaluation of salt content in school meals

    OpenAIRE

    Cláudia Alexandra Colaço Lourenço Viegas; Jorge Torgal; Pedro Graça; Maria do Rosário Oliveira Martins

    2015-01-01

    OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish) were retrieved from school canteens. Salt was quantified by a...

  11. Mapping leaf surface landscapes.

    OpenAIRE

    Mechaber, W.L.; Marshall, D B; Mechaber, R A; Jobe, R T; Chew, F S

    1996-01-01

    Leaf surfaces provide the ecologically relevant landscapes to those organisms that encounter or colonize the leaf surface. Leaf surface topography directly affects microhabitat availability for colonizing microbes, microhabitat quality and acceptability for insects, and the efficacy of agricultural spray applications. Prior detailed mechanistic studies that examined particular fungi-plant and pollinator-plant interactions have demonstrated the importance of plant surface topography or roughne...

  12. quality of broiler fed diet supplemented by garlic meal and white turmeric meal

    Directory of Open Access Journals (Sweden)

    Nanung Danar Dono

    2010-06-01

    Full Text Available This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum and white turmeric (Curcuma xanthorrhiza Roxb meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study. They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet, RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler, RB-2 (98.0% base diet + 2.0% garlic meal, RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler, RT-2 (98.0% base diet + 2.0% white turmeric meal, and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal. The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were: physical appearance (slaughter weight, non-feather weight, carcass weight, physical quality (pH, water holding capacity, cooking lose, tenderness, and cholesterol content (breast meat and blood cholesterol. All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05, cooking lose (P < 0.05, and increased: pH (P < 0.01, and water holding capacity (P < 0.01 and improved tenderness (P < 0.05. Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol.

  13. 苜蓿混合凋萎青贮技术对青贮品质的影响%Effects of Mixed Wilting Silage Technology on Alfalfa Silage Quality

    Institute of Scientific and Technical Information of China (English)

    贾纳提; 刘梦; 李莉; 董志国; 麦丽亚·伊尔斯比克

    2012-01-01

    对苜蓿+无芒雀麦+披碱草和苜蓿+无芒雀麦+冰草的混播草地牧草采用凋萎青贮技术进行混合青贮,以单独凋萎青贮新疆大叶苜蓿设为对照,分析各处理青贮材料的pH值、CP、NDF、ADF、乙酸、乳酸、丙酸和氨态氮的变化,比较其混合青贮技术对青贮品质的影响。试验结果表明,苜蓿混合凋萎青贮无论从青贮感官指标,还是从青贮料的营养成分及有机酸含量,其表现比单独凋萎青贮效果好。在混合凋萎青贮处理的两个组合中,苜蓿+无芒雀麦+冰草混合青贮效果最理想。%The mixed wilting silage technology was used on Xinjiang big leaf alfalfa-Medicago sativa L. + Bromus inermis Leyss + Agropyron cristatum and Xinjiang big leaf alfalfa-Medicago sativa L. + Bromus inermis Leyss + Elymus dahuricus Turcz, and set single- wilting silage as control. PH value,CP, NDF, ADF, Butyric acid, Acetic acid, Propionic acid and NH3-N content in each treatment changes were analysed to compare the effects of mixed wilting silage technology on alfalfa silage quality .The results showed that alfalfa mixed wilting silage ,whether from the sensory index of silage, or from the nutrients and organic acid contents of silage to consider ,the effect was better than single-wilting silage. In the two combinations of mixed wilting silage treatment, the treatment Xinjiang big leaf alfalfa- Medicago sativa L. + Bromus inermis Leyss + Agropyron cristatum silage effect was better..

  14. Systemic lupus erythematosus-like syndrome in monkeys fed alfalfa sprouts: role of a nonprotein amino acid.

    Science.gov (United States)

    Malinow, M R; Bardana, E J; Pirofsky, B; Craig, S; McLaughlin, P

    1982-04-23

    Hematologic and serologic abnormalities similar to those observed in human systemic lupus erythematosus (SLE) developed in cynomolgus macaques fed alfalfa sprouts. L-Canavanine sulfate, a constituent of alfalfa sprouts, was incorporated into the diet and reactivated the syndrome in monkeys in which an SLE-like syndrome had previously been induced by the ingestion of alfalfa seeds or sprouts. PMID:7071589

  15. Variation in alfalfa leafcutting bee, Megachile rotundata, reproductive success according to location of nests in U.S. commercial domiciles

    Science.gov (United States)

    The alfalfa leafcutting bee, Megachile rotundata F., is used extensively to pollinate alfalfa for seed production in western North America. However, it usually is not possible to sustain bee populations in the United States. Variable microenvironments are experienced by developing alfalfa leafcutt...

  16. Skin Firming, Skin Smoothing, Skin Blemishes Elimination and Anti-aging Effects of Increased Protein Intake in the Form of Voandzeia hypogeal Seed Meal

    Directory of Open Access Journals (Sweden)

    Utoh-Nedosa U. Anastasia

    2011-01-01

    Full Text Available Studies on the effect of excess calorie intake on the human body showed that it resulted in accumulation of excess body fat; the darkening of the skin colour and the development of a bumpy skin. Problem statement: The present study investigated the effects of increased protein intake on the human skin and on body fat. The skin firming, skin smoothing and skin colour lightening effects of Vernonia amygdalina leaf extract has already been established. The anti-obesity, body calming and anti-aging effects of VA leaf extract have also been established. Approach: The effects of increased protein intake (in the form of eating of 100 gm Voandzeia hypogeal seed paste meal two times daily, was tested on the skin, anti-obesity and anti-aging effects of VA leaf extract. The study was done for 10 days. Results: The results of the study showed that Voandzeia subterranean (hypogea cooked potentiated the skin tightening, skin smoothing, skin colour lightening and the anti-obesity/anti-aging effects of VA. Leaf extract. These results show that increased Voandezia hypogeal seed paste meal [increased protein intake has skin tightening/clearing/lightening/smoothing and anti-obesity/anti-aging effects]. They also show that cooked Voandzeia hypogeal seed paste meal has a potentiating effect on the skin and body effects of VA leaf extract. Conclusion: From the findings of this study the author to concludes that increased protein intake potentiated the skin firming/skin smoothing/skin colour lightening; body calming; anti-obesity and anti-aging effects of Vernonia amygdalina leaf extract. The study also concludes that Voandzeia hypogeal seed meal has skin firming/skin smoothing/skin colour lightening (clearing; body calming; anti-obesity and anti-aging effects.

  17. Gongronema Latifolium Delays Gastric Emptying of Semi-Solid Meals in Diabetic Dogs

    OpenAIRE

    Ogbu, Sylvester Osita; Agwu, Kenneth Kalu; Asuzu, Isaac Uzoma

    2013-01-01

    The aim of the study was to investigate sonographically the effect of Gongronema latifolium on gastric emptying of semi-solid meals in diabetic dogs. Twenty-five alloxan-induced diabetic dogs were randomly allotted into five groups of five dogs each in a randomised placebo-controlled study. These are placebo, prokinetic dose, low dose, moderate dose and high dose groups. The placebo group served as the control. The low, moderate and high dose groups ingested methanolic leaf extract of G. lati...

  18. The Productivity and Quality of Alfalfa (Medicago sativa L. in Romanian Forest Steppe

    Directory of Open Access Journals (Sweden)

    Mihai STAVARACHE

    2015-04-01

    Full Text Available Alternative use of alfalfa, for various purposes, including the production of biofuels or food supplement for human alimentation, is a study topic still in its early stages of research. Studying and understanding the biology of alfalfa and the factors with a major influence on it are very important activities. The productivity and quality of alfalfa are two indicators that help determine, in addition to economic value, the way in which alfalfa can be used. Evolution of alfalfa yield and quality depends on many factors, such as the growth stage of alfalfa plants at harvesting. It was observed over three years of vegetation the influence of alfalfa plant growth stage at harvest on plant height, leaves/stems ratio, production of leaves, stems and whole plant (DM - dry matter per hectare and on quality indicators (CP - crude protein, NDF - neutral detergent fiber and ADF - acid detergent fiber. The results showed that, with the advancement of phenological phases, from early bud stage to complete flowering, the total biomass output raised from 2.79 Mg·ha-1 to 4.60 Mg·ha-1, the neutral detergent fiber raised from 48.4-50.6% to 62.0-67.7%, while crude protein content decreased from 21.2-24.0% to 13.3-16.5%. The parameter values were correlated with alfalfa growth stage during the harvesting (significant at the 0.05 and 0.01 probability levels.

  19. Should Yield or Quality be the 'Rule' at Alfalfa Harvest Time?

    Science.gov (United States)

    Extensive cutting management research has documented the effects of date and frequency of harvest on alfalfa (Medicago sativa L.) forage yield and quality. Information is lacking, however, on the change in quality relative to yield that occurs as alfalfa matures within individual harvest periods. ...

  20. microRNAs and microRNA Targets Involved in Alfalfa Stem Development

    Science.gov (United States)

    To examine the possible involvement of microRNAs in alfalfa stem development, we hybridized 32P-labled total microRNAs purified from elongating and post-elongation stem internodes (ES and PES, respectively) of the alfalfa Clone 252 to a microRNA dot blot that contains a total of 70 reference anti-mi...

  1. Using Gene Arrays as Tools to Develop Alfalfa as a Biomass Crop

    Science.gov (United States)

    Alfalfa has considerable potential as a biomass feedstock for producing cellulosic ethanol. The model that we propose for alfalfa as a biomass crop involves stripping leaves from stems. The leaves would be used as a protein supplement for livestock while the stems would be used for cellulosic ethano...

  2. Alfalfa transgene dispersal and adventitious presence: understanding grower perception of risk

    Science.gov (United States)

    Recognizing the importance of coexistence, the alfalfa industry has developed a set of Best Management Practices (BMP) to maintain separation of GE and conventional production. But the success of BMP depends upon the degree that growers comply. Therefore we surveyed 530 alfalfa hay and seed producer...

  3. A system for identification of candidate genes controlling cell wall synthesis in alfalfa stems

    Science.gov (United States)

    Usefulness of alfalfa for livestock feeding and production of lignocellulose-derived ethanol would be improved by genetic alteration of stem cell wall concentration and composition. This could be accomplished through selective breeding and transgenic technologies. However, development of alfalfa cel...

  4. Canola meal on starting pigs feeding

    Directory of Open Access Journals (Sweden)

    Lina Maria Peñuela-Sierra

    2015-12-01

    Full Text Available Three experiments were carried out to determine the nutritional values and evaluate the performance of piglets fed on canola meal. In experiment I, a digestibility assay was conducted using fourteen barrow pigs, with an initial body weight of 20.62±3.30 kg. The evaluated feedstuff was canola meal, with a level of 250 g/kg in the basal diet (corn + soybean meal-based. The experimental unit consisted of one pig, with a total of seven experimental units per diet. The values as (fed basis of digestible (DE and metabolizable (ME energy of canola meal were 2,995 kcal/kg and 2,796 kcal/kg, respectively. In experiment II, ileal digestibility assays were carried out to determine the apparent and true ileal digestibility coefficient and digestible amino acids. Three crossbred pigs were used, with a BW of 38.6±1.98 kg. The treatments consisted of two diets, with a single source of protein (canola meal and one protein-free diet (OFD. The values of digestible amino acids in canola meal were as follows: lysine: 11.8 g/kg; methionine+cystine: 9.1 g/kg; threonine: 7.9 g/kg; tryptophan: 2.4 g/kg; leucine: 15.7 g/kg; and isoleucine: 8.7 g/kg. In experiment III, 60 piglets (BW= 15.08±0.72 kg to 30.26±2.78 kg were allotted in a completely randomized design. The treatments consisted of four diets with increasing levels of canola meal (50, 100, 150 and 200 g/kg, six replicates and experimental unit consisted of two pigs. Additionally, a control diet was formulated containing 0.0 g/kg CM. Regression analysis indicates that there was no effect (P?0.05 of the level of canola meal inclusion on pigs performance. The performance results suggest that it is feasible to use up to 200 g/kg of canola meal in starting pigs diet, without impairing performance and the feeding cost.

  5. Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets

    OpenAIRE

    Igino Andrighetto; Paolo Berzaghi; Flaviana Gottardo; Martina Dorigo; Giulio Cozzi

    2010-01-01

    The effects on the digestive process and the productive performances of dairy cows fed diets containing alfalfa hay from  different germplasms and maturity were assessed in the present study. Three different lots of first-cut alfalfa hay were  used in the study: the improved variety “Boreal”, harvested at two consecutive maturity stages (early flowering and full  flowering) and the ecotype “Vogherese”, at full flowering. Cutting the plant at an earlier s...

  6. Iron absorption from adequate Filipinos meals

    International Nuclear Information System (INIS)

    Iron absorption from adequate Filipino meals representing the three major island groups of the Philippines (Luzon, Visayas, and Mindanao) was studied using double isotope extrinsic tag method. Mean iron absorption of the one-day meal for Metro Manila was 6.6 +- 1.26%. Central Visayas, 6.3 +- 1.15% and Southern Mindanao, 6.4 +- 1.19%. Comparison between meals (breakfast, lunch, dinner) for each region as well as one-day meal for the three regions showed no significant differences (P>0.01). Correlation tests done between iron absorption and the following iron enhancers: ascorbic acid, amount of fish, meat or poultry; and inhibitors: phytic acid and tannic acid, did not give significant results. The overall average of 6.4 +- 1.20% may be used as the iron absorption level from an adequate Filipino meal. This value can be considered as one of the bases for arriving at recommended dietary allowances for iron among Filipinos instead of the 10% iron absorption assumed in 1976. (Auth.). 21 refs.; 3 tabs.; 3 annexes

  7. Iron absorption from adequate Filipino meals

    International Nuclear Information System (INIS)

    Iron absorption from adequate Filipino meals representing the three major island groups of the Philippines (Luzon, Visayas and Mindanao) was studied using double isotope extrinsic tag method. Mean iron absorption of the one-day meal for Metro Manila was 6.6 ± 1.26%, Central Visayas, 6.3 ± 1.15% and Southern Mindanao, 6.4 ± 1.19%. Comparison between meals (breakfast, lunch, dinner) for each region as well as one-day meal for the three regions showed no significant differences (P > .01). Correlation tests done between iron absorption and the following iron enhancers: ascorbic acid, amount of fish, meat or poultry and inhibitors: phytic acid and tannic acid did not give significant results. The overall bar x of 6.4 ± 1.20% may be used as the non-heme iron absorption level from an adequate Filipino meal. This value can be considered as one of the bases for arriving at recommended dietary allowances for iron among Filipinos instead of the 10% iron absorption assumed in 1976

  8. Irradiation of ready made meals -Lasagne

    International Nuclear Information System (INIS)

    The effect of ionizing radiation on the microbiological, nutritional, chemical and sensory quality of chilled ready-made meals was assessed. The ready meals used for this experimental work are lasagne. Following arrival at the semi-industrial Cobalt 60 irradiation facility, the meals were either left unirradiated or irradiated with doses of 2 or 4 kGy after which they were stored for up to 23 days at 3C. Results showed that 2 or 4 kGy doses of gamma irradiation decreased the total counts of mesophilic aerobic bacteria and increased the shelf-life of lasagne. In terms of nutritional quality, it was found that losses of vitamin A and E due to irradiation treatment were considerable at 4 kGy. Total acidity, and p H, were all well within the acceptable limit for up to one week for ready meals treated with 2 and 4 kGy whereas peroxide index showed high values at 4 kGy. Sensory results showed no significant differences between the non-irradiated and irradiated meals at 2 kGy. However, the results were less promising at 4 kGy since differences were significant. (Author). 60 refs

  9. Dietary patterns for meals of Brazilian adults.

    Science.gov (United States)

    de Oliveira Santos, Roberta; Fisberg, Regina Mara; Marchioni, Dirce Maria; Troncoso Baltar, Valéria

    2015-09-14

    The use of dietary patterns (DP) in nutritional research is well established; however, only a few studies of DP according to specific meals have been conducted. The purpose of this study was to identify the DP regarding breakfast, lunch and dinner meals of the population (aged 20 years and older of both sexes) that participated in the Health Care Survey of Sao Paulo. Food intake was estimated by using the Multiple Source Method - considering two 24- h dietary recalls. On the basis of the food groups for each meal, a factor analysis, with a principal component estimation, was applied (varimax rotation) in order to derive the DP. Prevalences of meal skipping were 5·6 % for breakfast, 3·6 % for lunch and 12·8 % for dinner. The findings revealed three breakfast DP: healthy, traditional and snack; five lunch DP: traditional, salad, sweetened juice, Western and meats; and four dinner DP: coffee with milk and bread, transitional, traditional, and soup and fruits. The results of this study indicate that the DP identified in accordance with the meal nicely discriminates food intake, emphasising peculiarities that are not found in global analyses and might support dietary advice. PMID:26220554

  10. Distribution of hydrogen-metabolizing bacteria in alfalfa field soil

    International Nuclear Information System (INIS)

    H2 evolved by alfalfa root nodules during the process of N2 fixation may be an important factor influencing the distribution of soil bacteria. To test this hypothesis under field conditions, over 700 bacterial isolates were obtained from fallow soil or from the 3-mm layer of soil surrounding alfalfa (Medicago sativa L.) root nodules, alfalfa roots, or bindweed (Convolvulus arvensis L.) roots. Bacteria were isolated under either aerobic or microaerophilic conditions and were tested for their capacity to metabolize H2. Isolates showing net H2 uptake and 3H2 incorporation activity under laboratory conditions were assigned a Hup+ phenotype, whereas organisms with significant H2 output capacity were designated as a Hout+ phenotype. Under aerobic isolation conditions two Hup+ isolates were obtained, whereas under microaerophilic conditions five Hup+ and two Hout+ isolates were found. The nine isolates differed on the basis of 24 standard bacteriological characteristics or fatty acid composition. Five of the nine organisms were isolated from soil around root nodules, whereas the other four were found distributed among the other three soil environments. On the basis of the microaerophilic isolations, 4.8% of the total procaryotic isolates from soil around root nodules were capable of oxidizing H2, and 1.2% could produce H2. Two of the Hup+ isolates were identified as Rhizobium meliloti by root nodulation tests, but the fact that none of the isolates reduced C2H2 under the assay conditions suggested that the H2 metabolism traits were associated with various hydrogenase systems rather than with nitrogenase activity

  11. Identifying OH Imposters in the ALFALFA Neutral Hydrogen Survey

    Science.gov (United States)

    Suess, Katherine A.; Darling, Jeremy; Haynes, Martha P.; Giovanelli, Riccardo

    2016-06-01

    OH megamasers (OHMs) are rare, luminous molecular masers that are typically observed in (ultra) luminous infrared galaxies and serve as markers of major galaxy mergers. In blind emission line surveys such as the Arecibo Legacy Fast Arecibo L-Band Feed Array (ALFALFA) survey for neutral hydrogen (H I), OHMs at z ˜ 0.2 can mimic z ˜ 0.05 H I lines. We present the results of optical spectroscopy of ambiguous H I detections in the ALFALFA 40 per cent data release detected by the Wide Field Infrared Survey Explorer (WISE) but with uncertain optical counterparts. The optical redshifts, obtained from observations at the Apache Point Observatory, revealed five new OHMs and identified 129 H I optical counterparts. 60 candidates remain ambiguous. The new OHMs are the first detected in a blind spectral line survey. The number of OHMs in ALFALFA is consistent with predictions from the OH luminosity function. Additionally, the mid-infrared magnitudes and colours of the OHM host galaxies found in a blind survey do not seem to differ from those found in previous targeted surveys. This validates the methods used in previous IR-selected OHM surveys and indicates there is no previously unknown OHM-producing population at z ˜ 0.2. We also provide a method for future surveys to separate OH megamasers from 99 per cent of H I line emitters without optical spectroscopy by using WISE infrared colours and magnitudes. Since the fraction of OHMs found in flux-limited H I surveys is expected to increase with the survey's redshift, this selection method can be applied to future flux-limited high-redshift hydrogen surveys.

  12. [Population dynamics of ground carabid beetles and spiders in a wheat field along the wheat-alfalfa interface and their response to alfalfa mowing].

    Science.gov (United States)

    Liu, Wen-Hui; Hu, Yi-Jun; Hu, Wen-Chao; Hong, Bo; Guan, Xiao-Qing; Ma, Shi-Yu; He, Da-Han

    2014-09-01

    Taking the wheat-alfalfa and wheat-wheat interfaces as model systems, sampling points were set by the method of pitfall trapping in the wheat field at the distances of 3 m, 6 m, 9 m, 12 m, 15 m, 18 m, 21 m, 24 m, and 27 m from the interface. The species composition and abundance of ground carabid beetles and spiders captured in pitfalls were investigated. The results showed that, to some extent there was an edge effect on species diversity and abundance of ground carabid beetles and spiders along the two interfaces. A marked edge effect was observed between 15 m and 18 m along the alfalfa-wheat interface, while no edge effect was found at a distance over 20 m. The edge effect along the wheat-wheat interface was weaker in comparison to the alfalfa-wheat interface. Alfalfa mowing resulted in the migration of a large number of ground carabid beetles and spiders to the adjacent wheat filed. During ten days since mowing, both species and abundance of ground carabid beetles and spiders increased in wheat filed within the distance of 20 m along the alfalfa-wheat interface. The spatial distribution of species diversity of ground beetles and spiders, together with the population abundance of the dominant Chlaenius pallipes and Pardosa astrigera, were depicted, which could directly indicate the migrating process of natural enemy from alfalfa to wheat field. PMID:25757322

  13. Effects of Saffron Corm and Leaf Extracts on Early Growth of Some Plants to Investigate the Possibility of Using Them as Associated Crop

    OpenAIRE

    Hamid-Reza FALLAHI; Arezoo PARAVAR; Behdani, Mohammad-Ali; Mahsa AGHHAVANI-SHAJARI; Mohammad-Javad FALLAHI

    2014-01-01

    Saffron intercropping with other plants needs to preliminary investigations about the possible negative interactions between saffron and associated crop. In this study, allelopathic effects of saffron leaf and corm extracts on germination and seedling growth indices of alfalfa (Medicago sativa), arugula (Eruca sativa) and rapeseed (Brassica napus) was investigated in six separate experiments based on completely randomized design. Experimental treatments were consisted of different levels of s...

  14. Role of School Meal Service in Nutrition.

    Science.gov (United States)

    Ishida, Hiromi

    2015-01-01

    School meal service programs are essential for children's long-term nutrition and health promotion. The programs vary in content, depending on the economic condition, health condition and the food supply situation in each country. Children are encouraged to improve their nutrition, and choose healthy foods and learn good dietary habits through school meals and nutrition education. In Japan, the school lunch program started in 1889. The percentage of elementary schools serving school lunches had reached 99.2% in 2014, and the Nutrition Teacher system started in 2004. Nutrition teachers are to play the roles of teachers on food and nutrition education in addition to managers of foodservice operations in schools. Nutrition teachers are expected to have effects on school nutrition programs by providing meal service together with nutrition education. And so, significant effort is needed from both academia and the field to raise the related nutritional issues. PMID:26598858

  15. Evaluation of salt content in school meals

    Directory of Open Access Journals (Sweden)

    Cláudia Alexandra Colaço Lourenço Viegas

    2015-04-01

    Full Text Available OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12. Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05 and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05. The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.

  16. Chemical composition of lucerne leaf extract (EFL and its applications as a phytobiotic in human nutrition

    Directory of Open Access Journals (Sweden)

    Eliza Gaweł

    2012-09-01

    Full Text Available   Lucerne, a valuable plant grown mainly for animal feed, is rich in protein, minerals (Ca, Cu, Fe, Mg, Mn, P, Zn, Si, vitamins (A, B, C, D, E, K, U, phytochemical substances (carotene, chlorophyll, coumarins, isoflavones, alkaloids, saponins, contains secondary metabolites of plants (phytoestrogens: isoflavones and coumestrol, and antinutritional components (phytates, L-canavanine, saponins. It may be used as a dietary supplement in human nutrition. The proteins found in lucerne are comprised of numerous exogenous and semi-exogenous amino acids which are desirable for human body. Extract from the leaves of alfalfa (EFL – l’Extrait Foliaire de Luzerne practically does not contain mycotoxins and pesticide pollutants. It is a completely natural product, safe even in a long-term supplementation. Extract from the leaves of alfalfa has a positive, multidirectional impact on the human body. It increases the level of estrogen, prevents atherosclerosis, helps blood circulation and strenghtens immunity, protects against the development of dangerous diseases of the digestive tract, combats anemia and many other health ailments. The results of preclinical studies indicate that alfalfa leaf extract enriched with vitamin C (EFL can be a dietary supplement supporting the human body in fighting malnutrition, ischemic diseases, and various disorders of digestive tract. It also strengthens and enhances immunity.  

  17. High temperature cement raw meal flowability

    DEFF Research Database (Denmark)

    Maarup, Claus; Hjuler, Klaus; Dam-Johansen, Kim

    2014-01-01

    The flowability of cement raw meal is investigated at temperatures up to 850°C in a specially designed monoaxial shear tester. Consolidation stresses of 0.94, 1.87 and 2.79kPa are applied. The results show that the flowability is reduced as temperature is increased above 550°C, indicated by...... increasing unconfined yield strength and reduced flowability factors. Deviation and reproducibility are acceptable for all temperatures except for 850°C where belite formation and possibly calcination sinter the raw meal....

  18. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen; Mikkelsen, Bent Egberg

    In order to prevent children and young people from becoming obese, healthier eating patterns are urgent. Organic school meals may be an effective strategy to provide healthy food to children. The purpose of this study was to take a closer look into the current status of organic school meal systems....... Copenhagen has established a large central kitchen, producing partly organic food that is heated and sold in tuck shops at the schools. Roskilde cooperates with an organic catering company, delivering food to be sold in school canteens. Gladsaxe has part-time employed staff preparing and selling food at each...

  19. Double contrast barium meal and acetylcysteine

    International Nuclear Information System (INIS)

    In a prospective double blind study, acetylcysteine, a local and systemic respiratory tract mucolytic agent, or a placebo, were given to 100 patients prior to a double contrast barium meal to decrease the gastric mucus viscosity and to make the mucus layer thinner, in order to permit barium to outline the furrows surrounding the areae gastricae instead of the overlying thick mucus. However, acetylcysteine failed to improve either visualization of the areae gastricae or the general quality of the double contrast barium meal. (orig.)

  20. Technological parameters optimization for improving quality of heated-air dried alfalfa%提高紫花苜蓿热风干燥品质的工艺参数优化

    Institute of Scientific and Technical Information of China (English)

    王文明; 陈红意; 赵满全

    2015-01-01

    China. Accordingly, alfalfa drying is the necessary pretreatment way of storage and processing after hay harvest. With the characteristics of green color, leaf-rich, soft texture, fragrance and palatability, alfalfa is an essential livestock forage in winter and spring for livestock. Alfalfa is also the main raw material for the forage processing enterprises. Scientific processing methods can effectively reduce the nutritive value loss of hay. It is important to the actual production with the research of drying characteristic and drying technology. In order to study the influence and variable law with different factors in alfalfa drying, solve the problems of low quality of hay alfalfa after drying and provide reference for the actual drying process, alfalfa drying characteristic and technology were investigated using GZ-1 drying test device. Hot air temperature, hot air velocity, culms length, culms physical pretreatment methods, drying aid species and drying aid concentration were discussed with fresh alfalfa based on dried quality which included crude protein content, acid detergent fiber content and neutral detergent fiber content. Then the four factors were optimized through orthogonal experiment. Through experimental analysis, the order of priority which influenced the content of nutrition components in alfalfa is obtained. Finally, significant factors and optimal combination were determined by using analysis of range and variance to experimental data. Hot air temperature, hot air velocity, culms length, culms physical pretreatment methods, drying aid species and drying aid concentration is the main factors which influence hot air drying characteristic. And the main factors which influence crude protein percentage composition and the percentage composition of washing fiber content are hot air temperature and physical pretreatment method respectively. The best drying combination is A2, B2, C1 and D1 that means hot air temperature 70℃, hot air velocity 2.5 m

  1. Effect of dietary supplement of sugar beet, neem leaf, linseed and coriander on growth performance and carcass trait of Vanaraja chicken

    Directory of Open Access Journals (Sweden)

    Punita Kumari

    2014-09-01

    Full Text Available Aim: This study was planned to investigate the effect of sugar beet, neem leaf, linseed and coriander on growth parameters such as feed intake, body weight gain, feed conversion ratio (FCR, performance index (PI, and carcass characteristics in broiler birds. Materials and Methods: The experiment was conducted for a period of 42 days on Vanaraja strain of broiler birds. Different dietary supplement such as sugar beet meal, neem leaf meal, linseed meal and coriander seed meal were used in the basal diet. All day-old 150 male chicks were individually weighed and distributed into five groups having 30 birds in each. Each group was further sub-divided into triplicates having 10 birds in each. Group T1served as control and rest groups T2, T3, T4 and T5 as treatment groups. Birds in T1 group were fed basal ration only, however, T2 , T3, T4 and T5 groups were fed basal ration mixed with 2.5% sugar beet meal, neem leaf meal, linseed meal, and coriander seed meal individually, respectively. Results: Broilers supplemented with herbs/spices showed improvement in growth attributes and carcass characteristics. Broilers fed with herbs at the rate of 2.5% had higher feed intake except sugar beet and coriander seed meal fed group. The body weight and weight gain was also significantly (p0.05 affected. Average giblet percentage of all supplemented groups were significantly (p<0.05 higher than control and was found to be highest in neem leaf meal fed group. Average by-product percentage was found to be highest in linseed fed group. Conclusion: Various herbs such as sugar beet, neem leaf, linseed and coriander seed meals affected the growth performance, and carcass trait showed positive inclination toward supplemented groups in broilers. The exact mode of action of these herbs/spices is still not clear, however, one or more numbers of active compounds present in these supplements may be responsible.

  2. Charge Up! Healthy Meals and Snacks for Teens

    Science.gov (United States)

    ... Alternate Language URL Healthy Meals and Snacks for Teens Page Content Healthy Meals and Snacks for TEENS - ... Training & Career Development Research at NIDDK Research Resources Technology Advancement & Transfer Meetings & Events Health Information Diabetes Digestive ...

  3. Sunflower meal protein as a feed for broilers

    Directory of Open Access Journals (Sweden)

    Lević Jovanka D.

    2005-01-01

    Full Text Available The paper provides an overview of the nutritional aspects associated with the utilization of sunflower meal in broiler diets. To gain the maximum benefit from this feed ingredient, some of the characteristics of sunflower meal must be considered. In broiler diets, it is recommended that only high-quality decellulosed sunflower meal be used. Our own results and a broad variety of published reports have thus been consulted. Experiments with high protein sunflower meal in broiler diets have shown that sunflower meal can successfully replace soybean meal, provided that diets are supplemented with adequate amounts of lysine and energy. Consequently, the inclusion of sunflower meal in broiler diets may vary depending on the fiber content of the meal, the lysine and/or energy supplementation of the diet.

  4. Changes in alfalfa cell wall structure during vegetation

    Directory of Open Access Journals (Sweden)

    Božičković Aleksa Đ.

    2014-01-01

    Full Text Available The investigation was done on 141 samples of one alfalfa cultivar, collected from the same location during the first three growth cycles: spring growth, the first and the second regrowth. Within each growth cycle, sampling was done during the whole growing period, commencing when plant height was below 150 mm and continuing until plants were bearing ripe seeds. On all collected samples the following cell wall characteristics were determined: neutral detergent fibre (NDF, acid detergent fibre (ADF, acid detergent lignin (ADL, neutral detergent insoluble crude protein (NDICP, acid detergent insoluble crude protein (ADICP. Cellulose and hemicellulose were detected on the base of the mentioned chemical parameters. Significantly lower (p<0.01 content of aNDF, ADF, ADL, ADICP and cellulose is found in the second regrowth, while there were no significant differences between the other two growth cycles. Except in NDICP and ADICP, the increase in all accompanying components of the cell wall was observed, and expressed in average daily changes. There was no consistent trend in NDICP and ADICP. During the spring growth from late bud to full-bloom stage the ’plateau’ was observed. The plateau was represented as almost constant content of aNDF, ADF, ADL and cellulose. The correlations between all components of the cell wall were shown. The equation aNDF = 36.713 + 1.181 × ADF is recommended for conversion of ADF into aNDF in alfalfa. [Projekat Ministarstva nauke Republike Srbije, br. III 46012

  5. Gas, Stars and Star Formation in ALFALFA Dwarf Galaxies

    CERN Document Server

    Huang, S; Giovanelli, R; Brinchmann, J; Stierwalt, S; Neff, S G

    2012-01-01

    We examine the global properties of the stellar and HI components of 229 low HI mass dwarf galaxies extracted from the ALFALFA survey, including a complete sample of 176 galaxies with HI masses < 10^{7.7} M_sun and HI line widths < 80 km s^{-1}. SDSS data are combined with photometric properties derived from GALEX to derive stellar masses (M_*) and star formation rates (SFRs) by fitting their UV-optical spectral energy distributions (SEDs). In optical images, many of the ALFALFA dwarfs are faint and of low surface brightness; only 56% of those within the SDSS footprint have a counterpart in the SDSS spectroscopic survey. A large fraction of the dwarfs have high specific star formation rates (SSFRs) and estimates of their SFRs and M_* obtained by SED fitting are systematically smaller than ones derived via standard formulae assuming a constant SFR. The increased dispersion of the SSFR distribution at M_* < 10^8 M_sun is driven by a set of dwarf galaxies that have low gas fractions and SSFRs; some of t...

  6. The Undergraduate ALFALFA Team: Outcomes for Over 250 Undergraduate Participants

    Science.gov (United States)

    Troischt, Parker; Koopmann, Rebecca A.; Haynes, Martha P.; ALFALFA Team

    2016-01-01

    The NSF-sponsored Undergraduate ALFALFA (Arecibo Legacy Fast ALFA) Team (UAT) is a consortium of 19 institutions founded to promote undergraduate research and faculty development within the extragalactic ALFALFA HI blind survey project and follow-up programs. In this talk we present outcomes for the more than 250 undergraduate students who have who have participated in the program during the 8 years of funding. 40% of these students have been women and members of underrepresented groups. To date 148 undergraduate students have attended annual workshops at Arecibo Observatory, interacting with faculty, graduate students, their peers, and Arecibo staff in lectures, group activities, tours, and observing runs. Team faculty have supervised 159 summer research projects and 120 academic year (e.g., senior thesis) projects. 68 students have traveled to Arecibo Observatory for observing runs and 55 have presented their results at national meetings such as the AAS. Through participation in the UAT, students are made aware of career paths they may not have previously considered. More than 90% of alumni are attending graduate school and/or pursuing a career in STEM. 42% of those pursuing graduate degrees in Physics or Astronomy are women. This work has been supported by NSF grants AST-0724918/0902211, AST-075267/0903394, AST-0725380, and AST-1211005

  7. Leaf spring, and electromagnetic actuator provided with a leaf spring

    OpenAIRE

    Berkhoff, Arthur Perry; Lemmen, Remco Louis Christiaan

    2002-01-01

    The invention relates to a leaf spring for an electromagnetic actuator and to such an electromagnetic actuator. The leaf spring is formed as a whole from a disc of plate-shaped, resilient material. The leaf spring comprises a central fastening part, an outer fastening part extending therearound and at least two leaf spring arms extending between the central and outer fastening part. Viewed from the central fastening part, the leaf spring arms (23) have a first zone (24) originating from the c...

  8. Replacement of Forage Fiber Sources with Dried Distillers Grains with Solubles and Corn Germ Meal in Holstein Calf Diets

    Institute of Scientific and Technical Information of China (English)

    XU Jun; HOU Yu-jie; ZHAO Guo-qi; YU Ai-bing; SU Yan-jing; HUO Yong-jiu; ZHU Jian-ming

    2014-01-01

    This study was carried out to determine the effect of replacement of forage ifber sources from alfalfa and Leymus chinensis with nonforage ifber sources (NFFS) from dried distillers grains with solubles and corn germ meal on calves growth, rumen development and blood parameters. 48 female and 12 male calves ((110.55±15.36) kg of body weight and 12 wk of age) were assigned randomly to four dietary treatments (15 calves/treatment) in a completely randomized design. Experimental diets were:0%NFFS (control), 9%NFFS (group 1), 18%NFFS (group 2), 27%NFFS (group 3), and contained equivalent neutral detergent ifber and total digestible nutrients, respectively. The dry matter intake was similar among diets, averaging 3.33 kg d-1, and no differences were detected for body weight, withers height, body length and heart girth. In addition, the development of rumen, reticulum, omasum and abomasum also were similar among diets. Dry matter, crude protein, and neutral detergent ifber digestibilities increased with the increasing levels of NFFS in the experimental diets, but had no signiifcant effect. Blood urea nitrogen, total protein and glubulin were not affected by the dietary treatment, but group 3 resulted in the highest (P<0.05) concentrations of glucose and the lowest (P<0.05) concentrations of triglycerides and albumin. In conclusion, dried distillers grains with solubles (DDGS) and corn germ meal (CGM) were available and alternative ifber sources for Holstein calf diets.

  9. 21 CFR 573.540 - Hydrolyzed leather meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Hydrolyzed leather meal. 573.540 Section 573.540... Additive Listing § 573.540 Hydrolyzed leather meal. (a) Identity. Hydrolyzed leather meal is produced from leather scraps that are treated with steam for not less than 33 minutes at a pressure of not less than...

  10. 49 CFR 173.218 - Fish meal or fish scrap.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 2 2010-10-01 2010-10-01 false Fish meal or fish scrap. 173.218 Section 173.218... Fish meal or fish scrap. (a) Except as provided in Column (7) of the HMT in § 172.101 of this subchapter, fish meal or fish scrap, containing at least 6%, but not more than 12% water, is authorized...

  11. Company and meal choices considered by Nordic adolescents

    DEFF Research Database (Denmark)

    Janhonen, Kristiina; Benn, Jette; Fjellström, Christina;

    2013-01-01

    effect on the frequency of family meals. Meals echoing or fully meeting the structural definition of a ‘proper meal’ were most common when describing meals for the family. The difference between the two social situations was most apparent for those who mentioned ‘Fast food dishes’ for themselves. Gender...

  12. Absorption from iron tablets given with different types of meals

    International Nuclear Information System (INIS)

    The absorption from iron tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Southeast Asian meals composed of rice, vegetables, and spices served with and without fish. The groups were directly compared by relating the absorption from the iron tablets to the absorption from a standardized reference dose of iron given on an empty stomach. The composition of meals with respect to content of meat or fish or the presence of large amounts of phytates seemed to have no influence on the absorption of iron from tablets. The absorption from iron tablets was about 40% higher when they were given with rice meals than when they were given with the other meals studied. The average decrease in absorption by meals was about 50-60% based on a comparison when tablets were given on an empty stomach. When tablets from which the iron was released more slowly were used, the absorption increased by about 30% except when they were given with rice meals, where the absorption was unchanged. The differences among the meals in their effect on the absorption of iron from tablets thus disappeared when the slow-release tablets were given. (author)

  13. Cafeteria staff perceptions of the new USDA school meal standards

    Science.gov (United States)

    The new nutrition standards for the school meal programs implemented in 2012 align the school meal patterns with the US Dietary Guidelines for Americans, including more fruit, vegetable and whole grain offerings and minimum and maximum amount of calories per meal averaged over a week. The purpose of...

  14. Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

    NARCIS (Netherlands)

    Sari, Y.W.; Bruins, M.E.; Sanders, J.P.M.

    2013-01-01

    Oilseed meals that are by-products from oil production are potential resources for protein. The aim of this work is to investigate the use of enzymes in assisting in the extraction of protein from different oilseed meals, namely rapeseed, soybean, and microalgae meals. In addition, microalgae withou

  15. 21 CFR 73.185 - Haematococcus algae meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Haematococcus algae meal. 73.185 Section 73.185... COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.185 Haematococcus algae meal. (a) Identity. (1) The color additive haematococcus algae meal consists of the comminuted and dried cells of the...

  16. Meals and snacks from the child's perspective

    DEFF Research Database (Denmark)

    Husby, Ida; Heitmann, Berit L; O'Doherty Jensen, Katherine

    2009-01-01

    OBJECTIVE: To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN: The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9...

  17. Mustard meal as an organic herbicide

    Science.gov (United States)

    Mustard meal (MM) is phytotoxic and a potential pre-emergent and preplant-incorporated organic herbicide for controlling germinating and emerging weed seedlings: unfortunately, MM may also adversely impact seedling survival of certain direct-seeded vegetable crops. Field research was conducted in s...

  18. PROTEIN FRACTIONATION AND PROPERTIES OF SALICORNIA MEAL

    Science.gov (United States)

    Salicornia bigelovii Torr. is an annual salt-marsh oilseed plant. Hexane-defatted salicornia meal was extracted sequentially with 0.5 M sodium chloride (2x), water, 70% ethanol, and 0.1 N sodium hydroxide (2x). Each sodium chloride extract was dialyzed against deionized water and centrifuged to se...

  19. Parabrachial CGRP Neurons Control Meal Termination.

    Science.gov (United States)

    Campos, Carlos A; Bowen, Anna J; Schwartz, Michael W; Palmiter, Richard D

    2016-05-10

    The lateral parabrachial nucleus is a conduit for visceral signals that cause anorexia. We previously identified a subset of neurons located in the external lateral parabrachial nucleus (PBel) that express calcitonin gene-related peptide (CGRP) and inhibit feeding when activated by illness mimetics. We report here that in otherwise normal mice, functional inactivation of CGRP neurons markedly increases meal size, with meal frequency being reduced in a compensatory manner, and renders mice insensitive to the anorexic effects of meal-related satiety peptides. Furthermore, CGRP neurons are directly innervated by orexigenic hypothalamic AgRP neurons, and photostimulation of AgRP fibers supplying the PBel delays satiation by inhibiting CGRP neurons, thereby contributing to AgRP-driven hyperphagia. By establishing a role for CGRP neurons in the control of meal termination and as a downstream mediator of feeding elicited by AgRP neurons, these findings identify a node in which hunger and satiety circuits interact to control feeding behavior. PMID:27166945

  20. UTILIZING CORN GERM MEAL IN PLYWOOD GLUE

    Science.gov (United States)

    This study was conducted to evaluate the potential of corn germ meal as protein extender in plywood adhesive. This research is part of our laboratory’s efforts to develop new uses for the proteinaceous co-products from cereal and soybean processing. We were previously successful in formulating a s...

  1. Organic school meals in three Danish municipalities

    DEFF Research Database (Denmark)

    He, Chen

    In order to prevent children and young people from becoming overweight or obese, it is imperative to promote healthier eating patterns. So it is necessary to develop and implement effective strategies that can influence the eating and lifestyle habits of young people. Healthy school meal programme...

  2. Study on Alfalfa Yield Improved by New Rare Earth Materials for Agriculture

    Institute of Scientific and Technical Information of China (English)

    Fan Tianwen; Abudukahar; Cui Yingguo; Peng Jianzhang; Wang Jiachen

    2004-01-01

    New rare earth(RE) materials for agriculture including RE entire nutrition agent, amino acid chelated RE fertilizer, RE phosphate were used to alfalfa production in Grassland Working Station of Yili, Xinjiang Province, and repetition was 3 with 7 treatments.The result shows that by using new RE materials, the average treatment height of alfalfa increases by 12.5% compared with traditional cultural, and the yield increases from 21.8% to 41.6% compared with that of traditional cultural.These results show that the new materials have significant good effect on alfalfa production.

  3. Study in mutation of alfalfa genome DNA due to low energy N+ implantation using RAPD

    International Nuclear Information System (INIS)

    After implanted by various dosage N+ beams, germination rate of alfalfa seeds appears to be saddle line with dosage increasing. The authors have studied in mutation of genome DNA due to low energy N+ implantation, and concluded that 30 differential DNA fragments have been amplified by 8 primers (S41, S42, S45, S46, S50, S52, S56, S58) in 100 primers, moreover, number of differential DNA fragments between CK and treatments increases with dosage. Consequently, low energy ion implantation can cause mutation of alfalfa genome DNA. The more dosage it is, the more mutation alfalfa will be

  4. Geometric leaf placement strategies

    International Nuclear Information System (INIS)

    Geometric leaf placement strategies for multileaf collimators (MLCs) typically involve the expansion of the beam's-eye-view contour of a target by a uniform MLC margin, followed by movement of the leaves until some point on each leaf end touches the expanded contour. Film-based dose-distribution measurements have been made to determine appropriate MLC margins-characterized through an index d90-for multileaves set using one particular strategy to straight lines lying at various angles to the direction of leaf travel. Simple trigonometric relationships exist between different geometric leaf placement strategies and are used to generalize the results of the film work into d90 values for several different strategies. Measured d90 values vary both with angle and leaf placement strategy. A model has been derived that explains and describes quite well the observed variations of d90 with angle. The d90 angular variations of the strategies studied differ substantially, and geometric and dosimetric reasoning suggests that the best strategy is the one with the least angular variation. Using this criterion, the best straightforwardly implementable strategy studied is a 'touch circle' approach for which semicircles are imagined to be inscribed within leaf ends, the leaves being moved until the semicircles just touch the expanded target outline

  5. Fish, shellfish, and meat meals of the public in Singapore

    International Nuclear Information System (INIS)

    Understanding different patterns of fish consumption is an important component of the assessment of risk from contaminants in fish. While there have been extensive studies of fish consumption in Western cultures, less attention has been devoted to the role of fish and meat in the diets of people in other cultures. A survey of 212 people living in Singapore was conducted to examine the relative importance of fish, shellfish, and other meat in their diets and to ascertain whether there were differences as a function of age, income, education or gender. As expected, fish and shellfish played an important role in their daily diets. On average, people ate fish in about 10 meals a week, chicken for eight meals, and shrimp and pork for about six meals each. While nearly 8% never ate fish, 18% ate fish at all 21 meals a week and over 20% ate shellfish for all 21 meals. Income explained about 14% of the variation in the number of fish meals consumed, and age explained about 8% of the variation in number of chicken meals per week. There were no gender differences in the number of meals of each type. People less than 26 years old ate significantly more pork, chicken, and other meat meals and fewer shellfish meals than older people. People with higher incomes ate significantly more fish meals than those with lower incomes. Chinese individuals ate significantly more meals of pork, chicken, and other meat than other ethnic groups, and they ate only 26% of their meals at home, while others ate 33% of their meals at home. The data indicate a great deal of variation in the number of meals of fish, shellfish, and other meats eaten by the people interviewed, making dietary and risk assessments challenging

  6. 不同秋眠级紫花苜蓿品种生产性能的对比分析研究%Comparatively Analysis the Production Performance of Different Dormant Alfalfa

    Institute of Scientific and Technical Information of China (English)

    王跃栋; 刘自学; 苏爱莲

    2012-01-01

    为获得适宜在北京地区种植的优良休眠型苜蓿品种,并利用苜蓿品种的休眠级数来指导国内苜蓿种植区划.采用随机区组法,进行了7个不同休眠级紫花苜蓿(Medicago sativa)在北京地区的生产性能对比分析田间试验研究,在2010年8月-2011年10月,连续2年对紫花苜蓿的出苗时间、越冬率、生长速度、再生性、草产量、干鲜比、茎叶比进行测定.结果表明:不同休眠类型的紫花苜蓿生产性能存在显著差异(P<0.05),不同品种草产量存在显著差异(P<0.05),半秋眠苜蓿的鲜草产量显著高于非秋眠苜蓿,秋眠性强的品种越冬存活率高,所有品种草产量第一茬>第二茬>第三茬;在北京地区,应主要考虑秋眠和半秋眠的高产品种的培育与引进,秋眠型和半秋眠型的紫花苜蓿均可安全越冬,生产性能较好,适宜北京地区种植,非秋眠型(7~9级)的紫花苜蓿其越冬率相对较低,植株存活率低,生产性能较低,若要在北京地区种植需采取其他农艺措施提高其越冬存活率.%In order to obtain some dormancy alfalfa varieties that suited in Beijing Region, and used dormancy series of alfalfa to guide the domestic alfalfa planting regionalization. This article adopted a randomized block design, comparatively analysis the production performance of 7 different nondormant alfalfa in the Beijing Region. In 2010 August to 2011 October, the germination time of alfalfa, winter survival rate, growth rate, renewability, grass yield, ratio of dry and fresh weight, leaf stem ratio were determined. The results showed that different types of nondormant alfalfa had significant difference (.Psecond stubble>third stubble. In the Beijing area, we basically should consider the cultivation and the introduction of dormancy and semi-dormant alfalfa of high-yield, the dormant and semi-dormant alfalfa could safely survived over the winter and the production performance were well that were

  7. Deer predation on leaf miners via leaf abscission

    Science.gov (United States)

    Yamazaki, Kazuo; Sugiura, Shinji

    2008-03-01

    The evergreen oak Quercus gilva Blume sheds leaves containing mines of the leaf miner Stigmella sp. (Lepidoptera: Nepticulidae) earlier than leaves with no mines in early spring in Nara, central Japan. The eclosion rates of the leaf miner in abscised and retained leaves were compared in the laboratory to clarify the effects of leaf abscission on leaf miner survival in the absence of deer. The leaf miner eclosed successfully from both fallen leaves and leaves retained on trees. However, sika deer ( Cervus nippon centralis Kishida) feed on the fallen mined leaves. Field observations showed that deer consume many fallen leaves under Q. gilva trees, suggesting considerable mortality of leaf miners due to deer predation via leaf abscission. This is a previously unreported relationship between a leaf miner and a mammalian herbivore via leaf abscission.

  8. Studies on the Alfalfa Growing Effects of Alfalfa Rhizobium%苜蓿根瘤菌剂对紫花苜蓿生长影响研究

    Institute of Scientific and Technical Information of China (English)

    樊川; 杨旭升; 曹亚斌

    2015-01-01

    通过不同剂量苜蓿根瘤菌接种两种紫花苜蓿试验,比较了接种根瘤菌剂对紫花苜蓿生长的影响。试验结果表明:接种苜蓿根瘤菌剂能够提高紫花苜蓿结瘤数量和根瘤重,促进紫花苜蓿的生长发育,增加苜蓿草的产草量。在所试验的接种剂量中,以每 kg 苜蓿种子接种12mL 根瘤菌剂为最佳接种量。%This paper studied the alfalfa growing effects of alfalfa rhizobium by inoculated different amounts.The experimental results showed that inoculating rhizobium can raise the nodulating amount of alfalfa and the weight of nodulations,promoting the growth of alfalfas and augment the productions of alfalfas.Among the different inoculated amounts,the amount of 12ml is the best inoculated amount.

  9. Alfalfa microsymbionts from different ITS and nodC lineages of Ensifer meliloti and Ensifer medicae symbiovar meliloti establish efficient symbiosis with alfalfa in Spanish acid soils.

    Science.gov (United States)

    Ramírez-Bahena, Martha-Helena; Vargas, Margarita; Martín, María; Tejedor, Carmen; Velázquez, Encarna; Peix, Álvaro

    2015-06-01

    Alfalfa (Medicago sativa L.) is an important crop worldwide whose cropping in acid soils is hampered by the poor nodulation and yield commonly attributed to the sensitivity of its endosymbionts to acid pH. In this work, we isolated several acid-tolerant strains from alfalfa nodules in three acid soils in northwestern Spain. After grouping by RAPD fingerprinting, most strains were identified as Ensifer meliloti and only two strains as Ensifer medicae according to their 16S-23S intergenic spacer (ITS) sequences that allowed the differentiation of two groups within each one of these species. The two ITS groups of E. meliloti and the ITS group I of E. medicae have been previously found in Medicago nodules; however, the group II of E. medicae has been only found to date in Prosopis alba nodules. The analysis of the nodC gene showed that all strains isolated in this study belong to the symbiovar meliloti, grouping with the type strains of E. meliloti or E. medicae, but some harboured nodC gene alleles different from those found to date in alfalfa nodules. The strains of E. medicae belong to the symbiovar meliloti which should be also recognised in this species, although they harboured a nodC allele phylogenetically divergent to those from E. meliloti strains. Microcosm experiments showed that inoculation of alfalfa with selected acid-tolerant strains significantly increased yields in acid soils representing a suitable agricultural practice for alfalfa cropping in these soils. PMID:25586575

  10. NetPot: Easy Meal Enjoyment for Distant Diners

    OpenAIRE

    Foley-Fisher, Zoltan; Tsao, Vincent; Wang, Johnty; Fels, Sid

    2010-01-01

    We capture key factors of a group meal with communication and interface technologies to make a meal more enjoyable for diners who cannot be collocated. We determined three factors of a popular group meal, Chinese hotpot, that are essential for a group meal experience: interacting as a group with food, a central shared hotpot, and a feeling that others are nearby. We developed a prototype system to maintain these factors for an online meal with remote friends. Our technique is of interest to d...

  11. PENINGKATAN PRODUKSI DAN KECERNAAN BAHAN KERING ALFALFA DENGAN PEMUPUKAN FOSFAT

    Directory of Open Access Journals (Sweden)

    - Sunarni

    2014-06-01

    Full Text Available Alfalfa (Medicago    sativa    L. as one of legume forage crops for ruminant livestock is very sensitive to the phosphorus deficiency. Phosphorus fertilizers have been used widely to overcome those problem. However, the high cost of superphosphate (SP is now focusing attention on cheaper rock phosphate (RP fertilizer. A field experiment was conducted on a latosolic soil (low pH, and low available Bray II extractable P. The objective of the research is to evaluate the effect of phosphorus fertilizer from difference sources on dry matter production, and in    vitro dry matter digestibility of alfalfa. Completely randomized block design with 7 treatments in 3 replicates was used in this field experiment. The treatments were T0 (control, T1 (SP, 100 kg P2O5/ha, T2 (SP, 200 kg P2O5/ha, T3 (SP, 300 kg P2O5/ha, T4 (RP, 100 kg P2O5/ha, T5 (RP, 200 kg P2O5/ha, T6 (RP, 300 kg P2O5/ha. Size of each plot was 2 m x 2 m, and fertilized with P fertilizer (SP, RP according to the assigned treatment. All plot received basal fertilizer of urea (50 kg N/ha, KCl (100 kg K2O/ha and poultry manure (2 ton/ha. Medicago    sativa was defoliated on 12 weeks after planting and analyzed for dry matter (DM production and in    vitro DM digestibility. Result showed that DM production significantly influenced by the treatments. Superphosphate fertilization resulted DM production significantly higher compared to control and RP, except on RP 300 kg P2O5/ha was non-significant difference. In    vitro dry matter digestibility (IVDMD of alfalfa was not affected by the treatment. There was non-significant difference in IVDMD between the treatments. Therefore, RP (300 kg P2O5/ha could replace SP to increased DM production and not affected for IVDMD of Medicago    sativa in acid latosolic soil.

  12. Development of Alfalfa Tolerant to Salinity Stress Using Organogenesis Technique

    Directory of Open Access Journals (Sweden)

    M.M. Noaman

    2004-01-01

    Full Text Available The possibility of using Organogenesis culture to evaluate salt tolerance of cultivated alfalfa plants (Medicago sativum L. was studied and related to the response obtained by callus culture. The research was carried out in the tissue Culture Lab, Department of Aridland Agriculture, College of Food Systems, UAE University during seasons 2000/2001 including two Lab Experiments: 1 Callus Initiation and shoot formation and 2 Evaluation of in vitro callus and plantlets under salinity stress. Seeds of alfalfa were sown in pots, then leaves of the seedlings were separated to blades and petioles and placed in jars containing 50 ml of the modified MS medium. For callus induction and shoot formation, modified Murshig and Skoog and B5 were used in addition to two growth regulators being 2,4-D and BA In order to evaluate the salt response of the in vitro callus and plantlets, the induced calli and formed shoots in Experiment I were taken and placed on modified Murshig and Skoog mineral salts and B5. Sodium Chloride (NaCl at four doses (0, 3000, 6000 and 9000 ppm were used in jars. The results of this study indicates that the best concentration of 2.4-D and BA to obtain higher number and weight of callus and also higher values of shoot weights can be obtained from the concentration of 2 mg L-1 in both cases. Increasing of NaCl salt concentration in the media causes significant reduction in the seedling weight but positively correlated with Na and negatively correlated with K concentration in the seedling tissues. NaCl salt concentration of 6000 ppm was high enough to induce harmful effect on the seedling fresh weight, whereas number of generated shoots formed roots was dramatically affected by increasing NaCl concentration up to 3000 ppm and there was no shoots formed roots established afterwards. The results obtained in this study suggest that Organogenesis technique may be useful for rapid evaluation and screening of alfalfa segregant populations in a

  13. First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.

    Science.gov (United States)

    Mollard, Rebecca C; Wong, Christina L; Luhovyy, Bohdan L; Anderson, G Harvey

    2011-10-01

    Pulses are low-glycemic appetite-suppressing foods, but it is not known whether these properties persist after being consumed as part of a meal and after a second meal. The objective of this study was to determine the effects of a fixed-size pulse meal on appetite and blood glucose (BG) before and after an ad libitum test meal (pizza) and on food intake (FI) at the test meal. Males (n = 25; 21.3 ± 0.5 years; 21.6 ± 0.3 kg·m(-2)) randomly consumed 4 isocaloric meals: chickpea; lentil; yellow split pea; and macaroni and cheese (control). Commercially available canned pulses provided 250 kcal, and were consumed with macaroni and tomato sauce. FI was measured at a pizza meal 260 min after consumption of the isocaloric meal. BG and appetite were measured from 0 to 340 min. The lentil and yellow pea, but not chickpea, treatments led to lower appetite ratings during the 260 min prepizza meal period, and less FI at the pizza meal, compared with macaroni and cheese (p pizza meal, BG was lower following the chickpea and lentil treatments, but not the yellow pea treatment (p < 0.05). Postpizza meal BG AUC was lower following the chickpea and lentil treatments than in the yellow pea treatment (p < 0.05). The beneficial effects of consuming a pulse meal on appetite, FI at a later meal, and the BG response to a later meal are dependent on pulse type. PMID:21957874

  14. Easy synthesis of graphene sheets from alfalfa plants by treatment of nitric acid

    Energy Technology Data Exchange (ETDEWEB)

    Qu, Jiao, E-mail: qujiao@bhu.edu.cn [School of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013 (China); School of Urban and Environmental Sciences, Northeast Normal University, Changchun 130024 (China); Luo, Chunqiu, E-mail: fplj_lcq@163.com [School of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013 (China); Zhang, Qian; Cong, Qiao [School of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013 (China); Yuan, Xing [School of Urban and Environmental Sciences, Northeast Normal University, Changchun 130024 (China)

    2013-04-01

    Highlights: ► An easy method for synthesis of graphene sheets using alfalfa plants was introduced. ► An novelty formation mechanism of graphene sheets using alfalfa plants was proposed. ► This method exploits a new carbon source and provides a novel idea to synthesize graphene sheets. -- Abstract: This letter focuses on synthesis of graphene sheets from alfalfa plants by treatment of nitric acid. The transmission electron microscopy image (TEM) demonstrates that the graphene sheets are agglomerated and overlapped, the energy dispersive spectrum (EDS) indicates that the products are pure, and the Raman spectrum shows the graphene sheets are well graphitized. In addition, the formation mechanism of the graphene sheets from alfalfa plants by treatment nitric acid is discussed. These findings inspire the search for a new strategy for synthesis of graphene sheets from renewable natural products, and the lower cost of this new process and carbon source may facilitate industrial production.

  15. Easy synthesis of graphene sheets from alfalfa plants by treatment of nitric acid

    International Nuclear Information System (INIS)

    Highlights: ► An easy method for synthesis of graphene sheets using alfalfa plants was introduced. ► An novelty formation mechanism of graphene sheets using alfalfa plants was proposed. ► This method exploits a new carbon source and provides a novel idea to synthesize graphene sheets. -- Abstract: This letter focuses on synthesis of graphene sheets from alfalfa plants by treatment of nitric acid. The transmission electron microscopy image (TEM) demonstrates that the graphene sheets are agglomerated and overlapped, the energy dispersive spectrum (EDS) indicates that the products are pure, and the Raman spectrum shows the graphene sheets are well graphitized. In addition, the formation mechanism of the graphene sheets from alfalfa plants by treatment nitric acid is discussed. These findings inspire the search for a new strategy for synthesis of graphene sheets from renewable natural products, and the lower cost of this new process and carbon source may facilitate industrial production

  16. HI Gas in Early Type Galaxies as Measured by ALFALFA

    Science.gov (United States)

    Collins, Wendy; Morrison, Ryan; Green, Jarred; Raskin, Mark; Crawford, Connor; Bomer-Lawson, August; Hannan, Joshua; Crone-Odekon, Mary; ALFALFA Team

    2016-01-01

    We present the HI content of 1580 early type galaxies (ETGs) in a total sample of 7747 galaxies that have HI measurements or upper limits from the ALFALFA survey. We find a significant correlation between HI content and local density, with HI detections almost exclusively in low-density environments. Using optical line ratios, we split the population into galaxies with spectral lines dominated by active galactic nuclei (AGN) and dominated by star forming regions. Compared with HI-rich star forming ETGs, HI-rich ETGs with AGN tend to be brighter and redder and to exhibit a stronger correlation between stellar mass and HI mass. This work is supported by NSF grant AST-1211005.

  17. Phosphorylation of alfalfa mosaic virus movement protein in vivo.

    Science.gov (United States)

    Kim, Bong-Suk; Halk, Edward L; Merlo, Donald J; Nelson, Steven E; Loesch-Fries, L Sue

    2014-07-01

    The 32-kDa movement protein, P3, of alfalfa mosaic virus (AMV) is essential for cell-to-cell spread of the virus in plants. P3 shares many properties with other virus movement proteins (MPs); however, it is not known if P3 is posttranslationally modified by phosphorylation, which is important for the function of other MPs. When expressed in Nicotiana tabacum, P3 accumulated primarily in the cell walls of older leaves or in the cytosol of younger leaves. When expressed in Pischia pastoris, P3 accumulated primarily in a soluble form. Metabolic labeling indicated that a portion of P3 was phosphorylated in both tobacco and yeast, suggesting that phosphorylation regulates the function of this protein as it does for other virus MPs. PMID:24435161

  18. Arabidopsis thaliana is an asymptomatic host of Alfalfa mosaic virus.

    Science.gov (United States)

    Balasubramaniam, Muthukumar; Ibrahim, Amr; Kim, Bong-Suk; Loesch-Fries, L Sue

    2006-11-01

    The susceptibility of Arabidopsis thaliana ecotypes to infection by Alfalfa mosaic virus (AMV) was evaluated. Thirty-nine ecotypes supported both local and systemic infection, 26 ecotypes supported only local infection, and three ecotypes could not be infected. No obvious symptoms characteristic of virus infection developed on the susceptible ecotypes under standard conditions of culture. Parameters of AMV infection were characterized in ecotype Col-0, which supported systemic infection and accumulated higher levels of AMV than the symptomatic host Nicotiana tabacum. The formation of infectious AMV particles in infected Col-0 was confirmed by infectivity assays on a hypersensitive host and by electron microscopy of purified virions. Replication and transcription of AMV was confirmed by de novo synthesis of AMV subgenomic RNA in Col-0 protoplasts transfected with AMV RNA or plasmids harboring AMV cDNAs. PMID:16875753

  19. Radiation balance of an alfalfa crop in Saudi Arabia

    International Nuclear Information System (INIS)

    Short-wave reflectivity or albedo is an important component of net radiation which represents the major determinant of radiation balance of crop surface. This study was conducted on an irrigated alfalfa crop field at Al-Kharj agricultural area in Saudi Arabia, grown according to normal agricultural practices. Data on radiation balance and crop cover were collected over a number of days from March to October 1986, crop albedo varying from 0–4 in early morning to 0–20 at noon, the overall mean value of the crop albedo being estimated at 0–26. The relation between the individual components of radiation balance was studied, and a significant correlation between incident radiation and net radiation was found. Possible causes responsible for changes in crop albedo were discussed. (author)

  20. Nutritive Value of Sunflower Silages Ensiled with Corn or Alfalfa at Different Rate

    OpenAIRE

    TAN, Mustafa

    2015-01-01

    Sunflower (Helianthus annuus L.) having shorter growing season, better cold tolerant and more drought resistant is important alternative silage plant in highlands. But it has poor silage quality. To improve the quality of sunflower silage can be mixed an appropriate amount of corn (Zea mays L.) and alfalfa (Medicago sativa L.). This research was carried out to evaluate quality characteristics of nine silage types: Sunflower, corn and alfalfa silages; plus their some mixtures silages (75% sunf...

  1. Role of Silicon Counteracting Cadmium Toxicity in Alfalfa (Medicago sativa L.)

    Science.gov (United States)

    Kabir, Ahmad H.; Hossain, Mohammad M.; Khatun, Most A.; Mandal, Abul; Haider, Syed A.

    2016-01-01

    Cadmium (Cd) is one of the most phytotoxic elements causing an agricultural problem and human health hazards. This work investigates whether and how silicon (Si) ameliorates Cd toxicity in Alfalfa. The addition of Si in Cd-stressed plants caused significant improvement in morpho-physiological features as well as total protein and membrane stability, indicating that Si does have critical roles in Cd detoxification in Alfalfa. Furthermore, Si supplementation in Cd-stressed plants showed a significant decrease in Cd and Fe concentrations in both roots and shoots compared with Cd-stressed plants, revealing that Si-mediated tolerance to Cd stress is associated with Cd inhibition in Alfalfa. Results also showed no significant changes in the expression of two metal chelators [MsPCS1 (phytochelatin synthase) and MsMT2 (metallothionein)] and PC (phytochelatin) accumulation, indicating that there may be no metal sequestration or change in metal sequestration following Si application under Cd stress in Alfalfa. We further performed a targeted study on the effect of Si on Fe uptake mechanisms. We observed the consistent reduction in Fe reductase activity, expression of Fe-related genes [MsIRT1 (Fe transporter), MsNramp1 (metal transporter) and OsFRO1 (ferric chelate reductase] and Fe chelators (citrate and malate) by Si application to Cd stress in roots of Alfalfa. These results support that limiting Fe uptake through the down-regulation of Fe acquisition mechanisms confers Si-mediated alleviation of Cd toxicity in Alfalfa. Finally, an increase of catalase, ascorbate peroxidase, and superoxide dismutase activities along with elevated methionine and proline subjected to Si application might play roles, at least in part, to reduce H2O2 and to provide antioxidant defense against Cd stress in Alfalfa. The study shows evidence of the effect of Si on alleviating Cd toxicity in Alfalfa and can be further extended for phytoremediation of Cd toxicity in plants. PMID:27512401

  2. Comparative physiological and transcriptional analyses of two contrasting drought tolerant alfalfa varieties

    OpenAIRE

    Wenli eQuan; Xun eLiu; Haiqing eWang; Zhulong eChan

    2016-01-01

    Drought is one of major environmental determinants of plant growth and productivity. Alfalfa (Medicago sativa) is a legume perennial forage crop native to the arid and semi-arid environment, which is an ideal candidate to study the biochemical and molecular mechanisms conferring drought resistance in plants. In this study, drought stress responses of two alfalfa varieties, Longdong and Algonquin, were comparatively assayed at the physiological, morphological and transcriptional levels. Under ...

  3. Comparative Physiological and Transcriptional Analyses of Two Contrasting Drought Tolerant Alfalfa Varieties

    OpenAIRE

    Quan, Wenli; Liu, Xun; Wang, Haiqing; Chan, Zhulong

    2016-01-01

    Drought is one of major environmental determinants of plant growth and productivity. Alfalfa (Medicago sativa) is a legume perennial forage crop native to the arid and semi-arid environment, which is an ideal candidate to study the biochemical and molecular mechanisms conferring drought resistance in plants. In this study, drought stress responses of two alfalfa varieties, Longdong and Algonquin, were comparatively assayed at the physiological, morphological, and transcriptional levels. Under...

  4. Effects of the Insect Growth Regulator, Novaluron on Immature Alfalfa Leafcutting Bees, Megachile rotundata

    OpenAIRE

    Erin W Hodgson; Pitts-Singer, Theresa L.; James D. Barbour

    2011-01-01

    Alfalfa leafcutting bees, Megachile rotundata F. (Hymenoptera: Megachilidae), are the most common pollinators of alfalfa in the Pacific Northwest. Reports from users of M. rotundata in Idaho, Utah and Colorado have indicated exceptionally poor bee return from fields treated with novaluron to control Lygus spp. Our goal was to evaluate novaluron toxicity to immature M. rotundata using two different possible mechanisms of exposure. One goal was to assess immature mortality via treating nectar-p...

  5. Role of Silicon Counteracting Cadmium Toxicity in Alfalfa (Medicago sativa L.).

    Science.gov (United States)

    Kabir, Ahmad H; Hossain, Mohammad M; Khatun, Most A; Mandal, Abul; Haider, Syed A

    2016-01-01

    Cadmium (Cd) is one of the most phytotoxic elements causing an agricultural problem and human health hazards. This work investigates whether and how silicon (Si) ameliorates Cd toxicity in Alfalfa. The addition of Si in Cd-stressed plants caused significant improvement in morpho-physiological features as well as total protein and membrane stability, indicating that Si does have critical roles in Cd detoxification in Alfalfa. Furthermore, Si supplementation in Cd-stressed plants showed a significant decrease in Cd and Fe concentrations in both roots and shoots compared with Cd-stressed plants, revealing that Si-mediated tolerance to Cd stress is associated with Cd inhibition in Alfalfa. Results also showed no significant changes in the expression of two metal chelators [MsPCS1 (phytochelatin synthase) and MsMT2 (metallothionein)] and PC (phytochelatin) accumulation, indicating that there may be no metal sequestration or change in metal sequestration following Si application under Cd stress in Alfalfa. We further performed a targeted study on the effect of Si on Fe uptake mechanisms. We observed the consistent reduction in Fe reductase activity, expression of Fe-related genes [MsIRT1 (Fe transporter), MsNramp1 (metal transporter) and OsFRO1 (ferric chelate reductase] and Fe chelators (citrate and malate) by Si application to Cd stress in roots of Alfalfa. These results support that limiting Fe uptake through the down-regulation of Fe acquisition mechanisms confers Si-mediated alleviation of Cd toxicity in Alfalfa. Finally, an increase of catalase, ascorbate peroxidase, and superoxide dismutase activities along with elevated methionine and proline subjected to Si application might play roles, at least in part, to reduce H2O2 and to provide antioxidant defense against Cd stress in Alfalfa. The study shows evidence of the effect of Si on alleviating Cd toxicity in Alfalfa and can be further extended for phytoremediation of Cd toxicity in plants. PMID:27512401

  6. HI Gas in Large-Scale Filaments as Measured by ALFALFA

    Science.gov (United States)

    Elliott, Skye; Phi, An; Shah, Ebrahim; Livecchi, Jack; Yu, Yang; Gengras, Graeme; Wolfe, Pierre-Francois; Crone-Odekon, Mary; Hyman, Mario; ALFALFA Team

    2016-01-01

    We assess the relationship between galaxy environment and HI content as measured by ALFALFA. In particular, we consider membership in large-scale filaments in order to provide clues to how star formation in galaxies is quenched in different environments. We use data from the Sloan Digital Sky Survey to define galaxy environments in terms of clusters, filaments, and voids for a sample of galaxies with z ALFALFA. This work is supported by NSF grant AST-1211005.

  7. Alfalfa water use pinpointed in saline, shallow water tables of Imperial Valley

    OpenAIRE

    Bali, Khaled M.; Grismer, Mark E.; Snyder, Richard L.

    2001-01-01

    Although alfalfa is the dominant water user in the Imperial Valley and is planted on 40% of its irrigated acreage, data is incomplete regarding its water use under the most common growing conditions: moderately saline, clay soils with a relatively shallow, moderately saline water table. In a study from 1996 through 1998, we determined the seasonal variation in the alfalfa crop coefficient (Kc), based on measurements of applied water and soil-moisture depletion, and the contribution from the w...

  8. Performance of lactating dairy cows fed alfalfa silage or perennial ryegrass silage.

    Science.gov (United States)

    Hoffman, P C; Combs, D K; Casler, M D

    1998-01-01

    The nutrient contents of perennial ryegrass (Lolium perenne L.) and alfalfa (Medicago sativa L.) are reasonably similar. Despite similarities, the lactation performance of dairy cows fed perennial ryegrass has not been compared with the lactation performance of dairy cows fed alfalfa. The present study was implemented to compare the performance of lactating cows fed alfalfa or perennial ryegrass silage. Alfalfa and perennial ryegrass were harvested at late bud and boot stages of maturity, respectively, and ensiled in separate 4.9- x 18.3-m concrete silos. The experimental silages were supplemented with a concentrate mix at 31.1% of dietary dry matter and fed to 18 multiparous Holstein cows in early lactation in a crossover experimental design with 28-d periods. Digestibility and rate of passage of experimental diets were also measured using rare earth markers. The perennial ryegrass contained 3.0 percentage units more neutral detergent fiber than did alfalfa, but in vitro digestibility of neutral detergent fiber was 8.8 percentage units higher for perennial ryegrass. In vitro digestibility of dry matter was also higher for perennial ryegrass. Cows fed alfalfa silage produced more milk (31.8 kg/d) than did cows fed perennial ryegrass silage (30.2 kg/d). Cows fed perennial ryegrass silage ate less feed (2.2 kg/d) than did cows fed alfalfa. Because dry matter intake was lower, diet digestibilities were higher, and rate of passage was slower, for cows consuming perennial ryegrass. Based on laboratory evaluations, perennial ryegrass silage has high nutritional quality, but performance of lactating cows indicated that the forage was suboptimal for supporting high milk production when compared with alfalfa. The perennial ryegrass silage was suboptimal because it did not stimulate high amounts of dry matter intake in lactating cows. PMID:9493091

  9. The HI Content of Groups as Measured by ALFALFA

    Science.gov (United States)

    Koopmann, Rebecca A.; Crone-Odekon, Mary; Haynes, Martha P.; Finn, Rose; Hallenbeck, Gregory L.; Giovanelli, Riccardo; ALFALFA Team

    2016-01-01

    We present the HI content of galaxies in nearby groups and clusters as measured by the 70% complete Arecibo Legacy Fast-ALFA (ALFALFA) survey, including constraints from ALFALFA detection limits. Our sample includes 22 groups at distances between 70-160 Mpc over the mass range 12.5 < log M/M⊙ < 15.0, for a total of 1986 late-type galaxies out to a projected group-centric distance of 4.0 Mpc. We find that late-type galaxies in the centers of groups lack HI at fixed stellar mass relative to the regions surrounding them. Larger groups show evidence of a stronger gradient in HI properties, despite a similar gradient in stellar mass, and in color at fixed stellar mass, over the same range in r/R200. We compare several environment variables to determine which is the best predictor of galaxy properties; group-centric distance r and r/R200 are similarly effective predictors, while local density is slightly more effective and group size and halo mass are slightly less effective. Finally, we see evidence that HI is deficient for blue cloud galaxies in denser environments even when both stellar mass and color are fixed. This is consistent with a picture where HI is removed or destroyed, followed by reddening within the blue cloud. Overall, our results support the existence of pre-processing in isolated groups, along with an additional rapid mechanism for gas removal within larger groups and clusters, perhaps by ram-pressure stripping. This work has been supported by NSF grants AST-0724918/0902211, AST-075267/0903394, AST-0725380, and AST-1211005.

  10. ALFALFA Hα Reveals How Galaxies Use their HI Fuel

    Science.gov (United States)

    Jaskot, Anne; Oey, Sally; Salzer, John; Van Sistine, Angela; Bell, Eric; Haynes, Martha

    2015-08-01

    Atomic hydrogen traces the raw material from which molecular clouds and stars form. With the ALFALFA Hα survey, a statistically complete subset of the ALFALFA survey, we examine the processes that affect galaxies’ abilities to access and consume their HI gas. On galaxy-wide scales, HI gas fractions correlate only weakly with instantaneous specific star formation rates (sSFRs) but tightly with galaxy color. We show that a connection between dust and HI content, arising from the fundamental mass-metallicity-HI relation, leads to this tight color correlation. We find that disk galaxies follow a relation between stellar surface density and HI depletion time, consistent with a scenario in which higher mid-plane pressure leads to more efficient molecular cloud formation from HI. In contrast, spheroids show no such trend. Starbursts, identified by Hα equivalent width, do not show enhanced HI gas fractions relative to similar mass non-starburst galaxies. The starbursts’ shorter HI depletion times indicate more efficient consumption of HI, and galaxy interactions drive this enhanced star formation efficiency in several starbursts. Interestingly, the most disturbed starbursts show greater enhancements in HI gas fraction, which may indicate an excess of HI at early merger stages. At low galaxy stellar masses, the triggering mechanism for starbursts is less clear; the high scatter in efficiency and sSFR among low-mass galaxies may result from periodic bursts. We find no evidence for depleted HI reservoirs in starbursts, which suggests that galaxies may maintain sufficient HI to fuel multiple starburst episodes.

  11. 德钦苜蓿品种比较试验报告%A Report of Studies on Deqin Alfalfa Variety Comparative Trial

    Institute of Scientific and Technical Information of China (English)

    马向丽; 李立; 毕玉芬; 赵雁; 邵辰光; 墨继光

    2012-01-01

    Deqin and Algonguin alfalfa varieties were collected and compared in this study. The results showed that the cultivated day of Deqin alfalfa ranged from 233-246 days. Planted in 3 test places, the average winter survival rate of Deqin alfalfa was 95.3%, which was significantly different from that of Algonguin (77.4%) (P<0.05). The average plant height of Deqin and Algonguin alfalfa were 38.2 cm and 27.1 cm respectively, the difference between those was especially significant (/kO.Ol). The value of Stem wt to Leaf wt of Deqin alfalfa was lower than that of Algonguin in 2004 (P<0.05), moreover, its values in 2005 and 2006 were obviously lower than those of latter (P<0.01). The yield results indicated that the fresh yields and dry matter yields of Deqin alfalfa were significantly higher than those of Algonguin (P<0.01). Dry matter contents of Deqin alfalfa in early flowering stage and full flowering state were 25.73% and 28.04% respectively, crude protein contents were 24.50% and 19.41% respectively, and IVDMD were 68.03% and 66.56% respectively, which all indicated the nutrition component of Deqin alfalfa was the fist level. The analysis of stress resistance showed that Deqin alfalfa had a strong resistance to high temperature and humidity, nutrient-deficient soil.Considering form the introduction point of view, Deqin alfalfa with a stong adaptability, high yield, good nutrition and palatability, was a kind of excellent forage variety which was worth planting and popularizing in DiqingTibetan Autonomous Prefecture.%以阿尔冈金为对照品种,对德钦苜蓿进行了品种比较试验.结果表明:德钦苜蓿生育天数为233~246天.在3个试验点种植,越冬率平均为95.3%,与对照品种阿尔冈金(均值77.4%)差异显著(P<0.05).德钦苜蓿和阿尔冈金3年3个试验点的平均株高分别为38.2 cm和27.1 cm,差异极显著(P<0.01).其生长速度也与阿尔冈金差异极显著(P<0.01).2004年3个试验点德钦苜蓿的茎叶比

  12. [Determination of Hard Rate of Alfalfa (Medicago sativa L.) Seeds with Near Infrared Spectroscopy].

    Science.gov (United States)

    Wang, Xin-xun; Chen, Ling-ling; Zhang, Yun-wei; Mao, Pei-sheng

    2016-03-01

    Alfalfa (Medicago sativa L.) is the most commonly grown forage crop due to its better quality characteristics and high adaptability in China. However, there was 20%-80% hard seeds in alfalfa which could not be identified easily from non hard seeds which would cause the loss of seed utilization value and plant production. This experiment was designed for 121 samples of alfalfa. Seeds were collected according to different regions, harvested year and varieties. 31 samples were artificial matched as hard rates ranging from 20% to 80% to establish a model for hard seed rate by near infrared spectroscopy (NIRS) with Partial Least Square (PLS). The objective of this study was to establish a model and to estimate the efficiency of NIRS for determining hard rate of alfalfa seeds. The results showed that the correlation coefficient (R2(cal)) of calibration model was 0.981 6, root mean square error of cross validation (RMSECV) was 5.32, and the ratio of prediction to deviation (RPD) was 3.58. The forecast model in this experiment presented the satisfied precision. The proposed method using NIRS technology is feasible for identification and classification of hard seed in alfalfa. A new method, as nondestructive testing of hard seed rate, was provided to theoretical basis for fast nondestructive detection of hard seed rates in alfalfa. PMID:27400509

  13. A study on N behaviour of China Xinjiang big leave alfalfa

    International Nuclear Information System (INIS)

    The plant growth and N behaviour %Ndfs and %Ndff of main Xinjiang legume forage crops could be observed when its of China Xinjiang big leave alfalfa and main gramineous forage grasses in monoculture and mixed culture were investigated in potting and pasture experiments using 15N isotope dilution method in 1985∼1988. The %Ndff of China Xinjiang big leave alfalfa, sweet clover, sainfoin, white clover and red clover from legume forage crops are negligible, only 0.7%∼5.3%, but there is a great variation in their %Ndfs and %Ndfa. Generally, a significant decreasing of %Ndfs and %Ndff of main Xinjiang legume forage crops could be observed when its %Ndfa rose. 79% of nitrogen of China Xinjiang big leave alfalfa plants is from air and its %Ndff is only 0.7%, it is a high nitrogen fixing crop. The average %Ndff and %Ndfs of main Xinjiang graminous crops, tallfescus, Siberian wild rye, wheat grass and awnless brome, decreased separately while the %Ndfa of China Xinjiang big leave alfalfa increased in mixture as compared with monoculture. The suitable combination in mixed cropping is 1:1 in the ratio of China Xinjiang big leave alfalfa to Siberian wild rye in standing plants. There was the highest yield of mixed hay, nitrogen, Ndfa and Ndff of alfalfa plants in the suitable combination. The mixed hay composition of the suitable combination was in the ratio of 1:0.9 of grass to legume

  14. Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work

    DEFF Research Database (Denmark)

    Haugaard, Pernille; Brockhoff, Per B.; Lahteenmaki, Liisa

    2016-01-01

    variety, and second to explore the associations between subjective meal variety and decision-making rules and individual eating styles. Data consist of 510 meals compiled from workplace lunch buffets by 71 respondents over 31 optional days. Meals were photographed and coded according to the number of...... other objective measures, such as the number of components or any of the visual cues of the meal. Subjective meal variety was linked with the decision-making rule of having many dishes when compiling buffet lunches. Participants with higher scores on uncontrolled eating and food neophobia were found to......Food variety has been linked to higher diet quality and increased food intake, but what constitutes variety for consumers is underexposed. The aim of the study was twofold: first to explore the relationship between objective measures of meal variety and subjective post-meal ratings of perceived...

  15. Utilization of Katuk (Sauropus androgynus L Merr meal and extract as ration substitution to produce low chollesterol Japanese Quail product

    Directory of Open Access Journals (Sweden)

    Sri Subekti

    2006-12-01

    Full Text Available Katuk (Sauropus androgynus L Merr is known to contain carotenoids, vitamin E, vitamin C, protein and phytosterol compound. This study was aimed to determine the ability of phytosterols in Sauropus androgynus (SA leaf to obtain poultry product that has low cholesterol content. One hundred fifty female quails were raised from 2-27 weeks old, divided into three treatment diets, five replicates with 10 quails in each replicate. The treatment diets were: 1 Control group: diet without katuk leaf meal; 2 Diet with 9% SA ethanol 70% extract (SAE; 3 Diet containing 9% SA meal (SAM. Kolesterols were determined with CHOD-PAP-Method by Human, there is enzymatic Colorimetric Test for Cholesterol with Lipid Clearing Factor. The result showed that total cholesterol in the egg yolk, carcass and liver of SAE and SAM treated quails were lower (P<0.05 than that of the control-treated quails, except the cholesterol content in the serum. These findings indicated that the cholesterol concentration of female quails was decreased due to phytosterol content in katuk leaf.

  16. 49 CFR 372.115 - Commodities that are not exempt under 49 U.S.C. 13506(a)(6).

    Science.gov (United States)

    2010-10-01

    ... Cottonseed cake or meal Diatomaceous earth Dinners, frozen Feeds: Alfalfa meal Alfalfa pellets Beet pulp Bran... or planed Maple syrup Meal: Alfalfa Copra Cottonseed Fish Flaxseed Linseed Peanut Soybean Meat...

  17. Biscuit meal composition in pig feeding

    Directory of Open Access Journals (Sweden)

    Anderson Corassa

    2014-03-01

    Full Text Available This study was conducted to compile results of the nutritional composition of the biscuit meal from 14 papers from studies published in journals and reports during 2000 and 2011 to characterize the gross, digestible and metabolizable energy (DE and ME, kcal / kg for pigs, dry mater (DM, crude protein (CP, ether extract (EE, mineral matter (MM, crude fiber (CF, calcium (Ca, phosphorus (Pt, sodium (Na, total lysine (LIS, methionine plus cystine total (MC, threonine (THR, tryptophan (TRI and non-nitrogen extraction (ENN of this product. The mean values were biscuit meal 3681 kcal / kg; 8.93%, 9.07%, 11.61%, 2.71%, 2.64%, 0.12%, 0.21%; 0, 34%, 0.23%, 0.30%, 0.26%, 0.16% and 69.66%, for ME; U, CP, EE, MM, FB; Ca, Pt, Na; LIS; MC , TRE, TRI and NFE, respectively.

  18. Biscuit meal composition in pig feeding

    OpenAIRE

    Anderson Corassa

    2014-01-01

    This study was conducted to compile results of the nutritional composition of the biscuit meal from 14 papers from studies published in journals and reports during 2000 and 2011 to characterize the gross, digestible and metabolizable energy (DE and ME, kcal / kg) for pigs, dry mater (DM), crude protein (CP), ether extract (EE), mineral matter (MM), crude fiber (CF), calcium (Ca), phosphorus (Pt), sodium (Na), total lysine (LIS), methionine plus cystine total (MC), threonine (THR), tryptophan ...

  19. Effect of replacing alfalfa with panicled-tick clover or sericea lespedeza in corn-alfalfa-based substrates on in vitro ruminal methane production.

    Science.gov (United States)

    Naumann, H D; Lambert, B D; Armstrong, S A; Fonseca, M A; Tedeschi, L O; Muir, J P; Ellersieck, M R

    2015-06-01

    Methane emissions from ruminant livestock contribute to total anthropogenic greenhouse gas emissions and reduce metabolizable energy intake by the animal. Condensed tannins (CT) are polyphenolic plant secondary compounds commonly produced by some perennial forage legumes that characteristically bind to protein, carbohydrates, and minerals. The degree to which CT may affect ruminant nutrition depends upon the concentration, structural composition, and biological activity of the CT. The objective of our experiment was to determine the effect of replacing alfalfa in a corn-alfalfa-based substrate with a legume containing CT on in vitro CH4 production and the dynamics of fermentation using an in vitro gas production technique. All fermented substrates contained 50% ground corn as the energy concentrate portion, whereas the forage portion (50%) of each diet was comprised of alfalfa (control) or some combination of alfalfa and sericea lespedeza (SL) or panicled-tick clover (PTC). Our treatments consisted of PTC or SL 15, 30, and 45, which corresponded with 15, 30, or 45% replacement of the diet (alfalfa component) with either PTC or SL. Substrates containing 45% PTC or SL reduced in vitro CH4 production. Treatments did not affect total gas production as compared with that of the control. Replacement of alfalfa with SL or PTC increased fermentable organic matter (FOM). The PTC treatment increased FOM by as much as 1.8% at the 45% replacement level, whereas FOM of SL 45 was increased by less than 1%. The replacement of alfalfa with PTC increased substrate nutritive value greater than replacement with SL. There were no correlations between any physicochemical constituent of the substrates and CH4 production. A combination of factors associated with the inclusion of PTC and SL contributed to the in vitro CH4 production, and CT in these forages was likely a major contributing factor. Further confirmation of these results on in situ or in vivo animal systems is required. If

  20. El cultivo de alfalfa utilizando agua de perforación, agua residual urbana y precipitaciones The cultivation of alfalfa using artesian well water, urban wastewater and rainfall

    Directory of Open Access Journals (Sweden)

    José O. Plevich

    2012-12-01

    Full Text Available El objetivo de este trabajo fue analizar la producción de biomasa aérea, la eficiencia del uso de agua y el valor nutritivo de alfalfa cultivada aplicando riego con agua residual urbana, agua de perforación y un testigo (precipitaciones, en el Campus de la Universidad Nacional de Rio Cuarto (Córdoba-Argentina. Los tratamientos de riego tuvieron un efecto positivo sobre la producción de biomasa aérea obteniéndose un 24% más de producción de biomasa que en la situación de secano (precipitaciones. Entre los tratamientos con riego también se manifestaron diferencias estadísticamente significativas. La alfalfa regada con aguas residuales urbana supero en un 19% a la cultivada con agua de perforación. La eficiencia del uso del agua por parte del cultivo se incrementó cuando el riego se realizó con aguas residuales urbanas. Además, se determinó que la alfalfa regada con agua residual, supera los valores nutritivos del cultivo que crece en condiciones sin riego; encontrándose 39% más de proteínas, 14% más de digestibilidad e igual porcentaje de energía metabólica. Se puede concluir que el agua residual urbana representa otra posible fuente de agua, factible de ingresar al suelo y estar a disposición para el cultivo de alfalfa.The objective of this study was to analyse the production of alfalfa biomass, the efficiency of water use and the nutritional value of forage, inside an irrigation structure of an experimental facility that uses treated urban wastewater, artesian well water and rainfall, at the campus of the Universidad National de Rio Cuarto (Córdoba-Argentina. The irrigation treatment had a positive effect on the production of biomass of alfalfa. On an average 24% increase in production was observed when compared to dry-land farming. Regarding the quality of the irrigation water, statistical differences in production were observed, the irrigation with urban wastewater produced 19% more than that of well water. The

  1. Structural Change of the Western United States Alfalfa Hay Market and its Effects of the Western United States Dairy Industry

    OpenAIRE

    Cann, Joseph Patrick

    2014-01-01

    Alfalfa is the fourth largest commodity grown in the Western U.S., representing 20% of the crop acreage over the past twenty years. In the last five years alfalfa hay price has doubled from what it was previously, indicating a possible structural change in the market. This research project was completed to test for this structural change using econometric analysis of the important demand components of alfalfa price. In addition to this, simulations of an average Utah dairy were completed to e...

  2. Do meal replacement drinks have a role in diabetes management?

    Science.gov (United States)

    Ditschuneit, Herwig H

    2006-01-01

    The poor effectiveness of conventional dietary treatment for weight loss and weight maintenance in patients with type-2 diabetes may be improved by a meal replacement strategy that provides a strong structured meal plan with reasonable opportunity for dietary variety. Typical meal replacement programs fix the intake of one or two meals per day with a calorie-controlled, nutritionally balanced commercial formulation, and allow prudent additional meals and snacks. In obese subjects, diets with meal replacements have proven to be more efficient than conventional diets. Patients on the meal replacement regimen lost 7.3 and 8.4% of initial body weight after 12 weeks and 4 years, respectively, whereas the patients on the conventional diet had lost 1.4% and 3.2% of initial body weight after 12 weeks and 4 years, respectively. The meal replacement plan has also proven to be effective in patients with type-2 diabetes. After 6 and 12 months, patients in the meal replacement group achieved on average a weight loss of 5.24 and 4.35% of their initial body weight, respectively. In contrast, after 6 and 12 months, patients on the individualized diet plan achieved on average a weight loss of 2.85 and 2.36% of their initial body weight, respectively. Meal replacements offer a promising strategy for treating obese patients with type-2 diabetes. PMID:16820739

  3. Leaf spring, and electromagnetic actuator provided with a leaf spring

    NARCIS (Netherlands)

    Berkhoff, Arthur Perry; Lemmen, Remco Louis Christiaan

    2002-01-01

    The invention relates to a leaf spring for an electromagnetic actuator and to such an electromagnetic actuator. The leaf spring is formed as a whole from a disc of plate-shaped, resilient material. The leaf spring comprises a central fastening part, an outer fastening part extending therearound and

  4. 苜蓿的药用功效和开发利用%Medicinal Effects, Development and Utilization of Alfalfa

    Institute of Scientific and Technical Information of China (English)

    高宇; 石杰; 王云云; 尤秋实

    2011-01-01

    The development history of alfalfa, the relationship between the nutrients of alfalfa and the human health and the development and utilization of alfalfa were introduced. And some suggestions on the development of alfalfa were also proposed.%阐述了苜蓿发展的历史、苜蓿所合营养元素与人类健康的关系和苜蓿的开发利用情况,并对苜蓿产业的发展提出了建议。

  5. Minnesota Agri-Power Project. Quarterly report, January--March, 1998

    Energy Technology Data Exchange (ETDEWEB)

    Wilbur, D.

    1998-05-01

    The Minnesota Valley Alfalfa Producers propose to build an alfalfa processing plant integrated with an advanced power plant system at the Granite Falls, Minnesota industrial park to provide 75 MW of base load electric power and a competitively priced source of value added alfalfa based products. This project utilizes air blown fluidized bed gasification technology to process alfalfa stems and another biomass to produce a hot, clean, low heating value gas that will be used in a gas turbine. Exhaust heat from the gas turbine will be used to generate steam to power a steam turbine and provide steam for the processing of the alfalfa leaf into a wide range of products including alfalfa leaf meal, a protein source for livestock. This progress report describes feedstock testing, feedstock supply system, performance guarantees, sales contracts, environmental permits, education, environment, economy, and project coordination and control.

  6. Replacement of soybean meal with babassu meal in rations for broilers from 22 to 42 days old

    Directory of Open Access Journals (Sweden)

    Mônica Calixto da Silva

    2015-04-01

    Full Text Available The objective this work was to evaluate the technical and economic viability of the substitution level of soybean meal by babassu meal in rations to broiler from 22 to 42 days old. It was used 80 male broiler chicks at one day of age, distributed into complete random designs with four treatments (0, 10, 20 e 30% substituition of soybean meal by babassu meal and five repetitions of four broilers each. Were evaluated the performance (weight dain, feed intake and feed conversion, carcass and cuts, organ biometry, feed cost per kilogram body weight and gross margin. To verify the relationship of cost of replacing soybean meal with pie babassu, inequalities were established. The substitution level of soybean meal by babassu meal had no influence (P>0,05 any of the performance characteristics, wich showed the technical viability of substituting up to 30%. Similarly, there was no affect on carcass yield, cuts weight and organ biometry. The cust less with feed per kg for chicken produced and the higher gross margin were obtained from chickens fed diets with 0% babassu meal. The increased of substitution level soybean meal by babassu meal in ration for broilers from 22 to 42 days old proved unviable economically, however, the inequalities produced can be useful in practical situations.

  7. 苜蓿叶片水杨酸含量与其蓟马抗性的关系%Relationship between Alfalfa Salicylic Acid Content and Its Thrips Resistance

    Institute of Scientific and Technical Information of China (English)

    刘玉良; 米福贵; 特木尔布和; 王普昶; 马小廷

    2011-01-01

    采用不同抗蓟马特性的苜蓿品系,于不同蓟马虫口密度下测定苜蓿水杨酸含量和虫害程度,以明确苜蓿叶片水杨酸含量与其抗蓟马特性的关系.结果表明,苜蓿叶片游离态、结合态水杨酸含量均与苜蓿抗蓟马特性密切相关;高抗品系(抗蓟马品系)的水杨酸初始含量(0.539 mg·g-1)高于低抗品系(0.403 mg·g-1);与较低抗品系相比,高抗品系受害器官(叶)水杨酸含量随虫口密度和危害点面积的增大而增加相对缓慢,而随危害指数的增大而增加较快(3.84倍).可见,水杨酸主要是间接增强苜蓿对蓟马的抗性;高抗蓟马苜蓿品系能通过快速获得较高水杨酸含量来阻碍被危害伤口的扩大,降低其受危害程度,促使自身产量和品质提高.%The relationship between the content of salicylic acid in alfalfa and its anti-thrips property was investigated in detecting the content of salicylic acid and damage level of insect pest according to the different density of thrips in different anti-thrips alfalfa. The results showed that the anti-thrips property of alfalfa was closely related to the free salicylic acid, bound salicylic acid and the total content of salicylic acid. The initial content of salicylic acid in high-level (thrips resistant strains) resistant strains of alfalfa was higher (0.539 mg · g-1 ) than that of in low-level (0. 403 mg · g-1 ) resistant strains. Contrasting to the lower-level resistant strains of alfalfa ,the content of salicylic acid in the damage organ(leaf) of high-level resistant strains of alfalfa was slowly increased with the increasing of the thrips,as well as rapidly improved with the increasing of the damage index(3.84 times). Moreover, the results indicated that high-level resistant strains of alfalfa can reduce the damage of insect pest by obtaining quickly the high content salicylic acid to prevent the enlarge of the damage. Salicylic acid indirectly strengthened the resistance of alfalfa

  8. REPLACEMENT OF FISH MEAL BY CANOLA MEAL IN DIETS FOR MAJOR CARPS IN FERTILIZED PONDS

    Directory of Open Access Journals (Sweden)

    S. ABBAS, I. AHMED, M. HAFEEZ-UR-REHMAN AND A. MATEEN

    2008-07-01

    Full Text Available This study was conducted in three earthen ponds to evaluate the replacement of fish meal by low cost plant protein (canola meal for major carps in semi-intensive culture system. Each pond was fertilized with cattle manure at the rate of 0.16g N/100g wet fish body weight daily. A control diet (30% CP, formulated by using fish meal, cotton seed meal, maize gluten and rice polish, was designated as T1, while in T2 and T3, the fish meal was replaced with canola meal by 20 and 40%, respectively. Feeding was done at the rate of 4% of wet fish body weight daily for five months. The overall average weight gains in T1, T2 and T3 for three fish species i.e. Labeo rohita, Cirrhinus mrigala and Catla catla were 356.6 ± 15.12, 332.6 ± 14.32 and 362.4 ± 12.12; 320.4 ± 14.03, 305.6 ± 14.03 and 337.1 ± 16.02; and 284.6 ± 13.07, 282.2 ± 15.13 and 305.1 ± 17.43g, respectively. Net fish yields (all the species together were 1529.5 ± 13.93, 1327.0 ± 12.19 and 1122.5 ± 10.28 Kg/ha/year under T1, T2 and T3, respectively. The gross fish production was calculated as 2338.5 ± 12.49, 2137.5 ± 11.65 and 1931.5 ± 13.01 Kg/ha/year in T1, T2 and T3 pond, respectively. In all the treatments, Catla catla showed better growth performance, followed by Labeo rohita and Cirrhinus mrigala. The treated ponds caused a decrease in fish production when replacement of fish meal was done with canola meal.

  9. Determinants of meal satisfaction in a workplace environment

    DEFF Research Database (Denmark)

    Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.;

    2016-01-01

    meal satisfaction. Additionally, meal satisfaction was associated with a more positive mood, lower hunger level as well as feeling less busy and stressed after lunch. The buffet assortment, a more positive mood before lunch and mindful eating contributed to the perceived food quality, but not...... associated with the hunger level before lunch. Time available, mindful eating and eating with close colleagues were positively associated with perceived ambience. The results indicate that consumers' satisfaction with workplace meals can be increased by putting emphasis on the quality of food served, but...... several meal-related variables. A mixed modelling approach was used to analyse the data. Meal satisfaction was directly associated with a positive ambience and a positive evaluation of both the quality of the food eaten and the buffet assortment, whereas the meal's energy content did not contribute to...

  10. Screening of Cd tolerant genotypes and isolation of metallothionein genes in alfalfa (Medicago sativa L.)

    International Nuclear Information System (INIS)

    In order to evaluate Cd tolerance in wide-ranging sources of alfalfa (Medicago sativa) and to identify Cd tolerant genotypes which may potentially be useful for restoring Cd-contaminated environments, thirty-six accessions of alfalfa were screened under hydroponic culture. Our results showed that the relative root growth rate varied from 0.48 to 1.0, which indicated that different alfalfa accessions had various responses to Cd stress. The candidate fragments derived from differentially expressed metallothionein (MT) genes were cloned from leaves of two Cd tolerant genotypes, YE and LZ. DNA sequence and the deduced protein sequence showed that MsMT2a and MsMT2b had high similarity to those in leguminous plants. DDRT-PCR analysis showed that MsMT2a expressed in both YE and LZ plants under control and Cd stress treatment, but MsMT2b only expressed under Cd stress treatment. This suggested that MsMT2a was universally expressed in leaves of alfalfa but expression of MsMT2b was Cadmium (Cd) inducible. - Highlights: → Evaluate Cd tolerance in wide sources of alfalfa accessions. → Identify Cd-hyperaccumulators potentially useful for restoring Cd-contaminated environments. → Cloned differentially expressed metallothionein (MT) genes. → Characteristics and deduced protein sequence of MsMT2a and MsMT2b were analyzed. → MsMT2a might be a universally gene of alfalfa but MsMT2b might be an inductive gene. - Two Cd tolerant alfalfa genotypes were screened and their metallothionein genes were cloned which showed that MsMT2a was universally expressed but MsMT2b was Cd inducible expression.

  11. Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county

    Directory of Open Access Journals (Sweden)

    Darko Uher

    2012-09-01

    Full Text Available Development and basic existence of animal production as well as production of high quality milk depends upon possibility of sufficient production of quality and protein sufficient forage. Forage crop that satisfies these demands is alfalfa which is one of the most important perennial forage crop legumes. The aim of this study was to enhance alfalfa production on acid soil by liming and alfalfa seed inoculation with efficient Sinorhizobium meliloti strains in order to reduce the use of mineral nitrogen fertilization and enable qualitative and cost effective production of forage on the dairy farms. Field trial was established at family farm in the area of Bjelovar and Bilogora county. During two years experimental period statistically significant influence of inoculation and liming on forage and dry matteryield was determined. Significantly the lowest yields were determined on untreated plots without liming material. In all untreated plots, significantly lower yields were determined, but significant differences in yields were also obtained by inoculation with different S. meliloti strains, emphasizing the importance of strains selection used for alfalfa inoculation. In both experimental years total forage yield were ranging from 34 t/ha (untreated plots without liming up to 60 t/ha on plots inoculated with strain 2011 and without liming. Values of total dry matter yield for both experimental years ranged from 6.5 t/ha (untreated plots without liming up to 15,7 t/ha on plots inoculated with strain 2011 without liming. Results of this study showed that application of liming materials for acidity removal had positive effect on alfalfa yields in both experimental years and significantly improved alfalfa production on acid soils. The results of this study clearly showed that inoculation with selected S. meliloti strains may improve alfalfa production on acid soils and may contribute to more efficient forage production for dairy farms under particular

  12. Screening of Cd tolerant genotypes and isolation of metallothionein genes in alfalfa (Medicago sativa L.)

    Energy Technology Data Exchange (ETDEWEB)

    Wang Xiaojuan, E-mail: xiaojuanwang@lzu.edu.cn [School of Pastoral Agriculture Science and Technology, Lanzhou University, P.O. Box 61, Lanzhou 730020 (China); Song, Yu [School of Pastoral Agriculture Science and Technology, Lanzhou University, P.O. Box 61, Lanzhou 730020 (China); Environment Management College of China, Qinhuangdao 066004 (China); Ma Yanhua [Hebei Normal University of Science and Technology, Qinhuangdao 066004 (China); Zhuo Renying [Key Lab of Tree Genomics, Research Institute of Subtropical of Forest, Chinese Academy of Forest, Fuyang 311400 (China); Jin Liang [School of Pastoral Agriculture Science and Technology, Lanzhou University, P.O. Box 61, Lanzhou 730020 (China)

    2011-12-15

    In order to evaluate Cd tolerance in wide-ranging sources of alfalfa (Medicago sativa) and to identify Cd tolerant genotypes which may potentially be useful for restoring Cd-contaminated environments, thirty-six accessions of alfalfa were screened under hydroponic culture. Our results showed that the relative root growth rate varied from 0.48 to 1.0, which indicated that different alfalfa accessions had various responses to Cd stress. The candidate fragments derived from differentially expressed metallothionein (MT) genes were cloned from leaves of two Cd tolerant genotypes, YE and LZ. DNA sequence and the deduced protein sequence showed that MsMT2a and MsMT2b had high similarity to those in leguminous plants. DDRT-PCR analysis showed that MsMT2a expressed in both YE and LZ plants under control and Cd stress treatment, but MsMT2b only expressed under Cd stress treatment. This suggested that MsMT2a was universally expressed in leaves of alfalfa but expression of MsMT2b was Cadmium (Cd) inducible. - Highlights: > Evaluate Cd tolerance in wide sources of alfalfa accessions. > Identify Cd-hyperaccumulators potentially useful for restoring Cd-contaminated environments. > Cloned differentially expressed metallothionein (MT) genes. > Characteristics and deduced protein sequence of MsMT2a and MsMT2b were analyzed. > MsMT2a might be a universally gene of alfalfa but MsMT2b might be an inductive gene. - Two Cd tolerant alfalfa genotypes were screened and their metallothionein genes were cloned which showed that MsMT2a was universally expressed but MsMT2b was Cd inducible expression.

  13. Earthworm and maggots meals as potential fishmeal replacement

    OpenAIRE

    Yaqub, H.B.

    1997-01-01

    Three meals were formulated from the earthworm (Endrilus eugineae) and maggot (Musca domestica) and fish (Engraulis encrosicolus). These meals were evaluated as a potential replacement for fishmeal. This is because fishmeal could be very expensive at times. The three meals were used in feeding the catfish (Heterobranchus isopterus) fry for 30 days. The study was conducted in 1991 at the Institute of Renewable Natural Resources Farm, University of Science and Technology. Two replicate...

  14. Company and meal choices considered by Nordic adolescents

    OpenAIRE

    Janhonen, Kristiina; Benn, Jette; Fjellström, Christina; Mäkäla, Johanna; Palojoki, Päivi

    2013-01-01

    This article examines the meal choices considered by Nordic adolescents in two social situations: for themselves and for the family. In addition, the frequency of family meals is compared between the countries studied. The survey data (n = 1539) were collected during 2006–2007 from 9th grade students (aged 14–17 years) in Finland, Sweden, Denmark and Norway. Analysis was based on both quantitative variables and open-ended data. Family meals were found to be less common among Finnish responden...

  15. Salt content in canteen and fast food meals in Denmark

    DEFF Research Database (Denmark)

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten;

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For...... the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in- house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total...

  16. Salt content in canteen and fast food meals in Denmark

    OpenAIRE

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten; Knuthsen, Pia; Saxholt, Erling; Fagt, Sisse

    2010-01-01

    Background: A high salt (NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with inhouse catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly sele...

  17. Use of Copra Meal in Poultry and Ruminant Nutrition

    Directory of Open Access Journals (Sweden)

    Tugay Ayasan

    2016-02-01

    Full Text Available Copra meal (CM is an important feed ingredient and the by-product of the oil extraction from dried coconut kernels. This product, although copra meal has a moderate protein content (15-25%; because of a high cellulose content (11.63-16.00% and some limiting amino acids (particularly lysine and methionine, limits its use as a basic source of protein in poultry due to insufficient. Copra meals are more suitable common supplements as both an energy and protein source for ruminants. In this paper, nutritional researches performed with the copra meal usage on poultry and ruminant species have been reviewed.

  18. Relationship of red and photographic infrared spectral radiances to alfalfa biomass, forage water content, percentage canopy cover, and severity of drought stress

    Science.gov (United States)

    Tucker, C. J.; Elgin, J. H., Jr.; Mcmurtrey, J. E., III

    1979-01-01

    Red and photographic infrared spectral data were collected using a handheld radiometer for two cuttings of alfalfa. Significant linear and non-linear correlation coefficients were found between the spectral variables and plant height, biomass, forage water content, and estimated canopy cover for the earlier alfalfa cutting. The alfalfa of later cutting experienced a period of severe drought stress which limited growth. The spectral variables were found to be highly correlated with the estimated drought scores for this alfalfa cutting.

  19. The Meal Frequency Project : The effect of meal frequency on body composition during 12-weeks of strength training

    OpenAIRE

    2008-01-01

    Abstract Background: Human trials on the effect of meal frequency on body composition are scarce. Short-term studies show increased rate of protein synthesis immediately after intake of amino acids (Rennie 2002), and frequent meals are shown to aid in the preservation of lean body mass when dieting (Iwao 1996). Consequently it could be hypothesised that in response to strength training interventions, more frequent meals will give larger muscle mass accumulation and lower fat mass than fewe...

  20. Effects of sowing methods and potassium application on the performance of two Alfalfa cultivars (Medicago sativa L.)

    International Nuclear Information System (INIS)

    A field experiment was conducted at the Demonstration Farm of the Faculty of Agriculture, Islamic University of Omdurman during the period from december 2004 to may 2006 to evaluate the effects of three sowing methods (sowing on flat, ridges and mustaba) and the tow levels of potassium fertilizer, (0 k0 and 50 kg/ha k1) on the performance of alfalfa (Medicago sativa L.). This was carried out using tow cultivars, Hegazi (local) and Alfanafa (introduced). A randomized complete block design with four applications in factorial experiment was used to layout the work field. Sowing was done in the last week of december 2004 at a seed rate of 20 kg/ha by broadcasting the seeds on flat, ridge and mustaba. The first irrigation was applied immediately and the second was done five days after sowing. Subsequent irrigations were performed at an interval of seven days between irrigations during summer and ten days during winter, depending on the weather conditions. A seedling emergence was observed 3 to 5 days after sowing. Weeding was done manually when necessary. The first cut was done 70 days after sowing, when 50% of the plants were in the bloom stage, and the subsequent ones were done monthly, using a sickle, just a above the soil surface. A After the last cut (in Feb 2006), when environmental conditions were favorable, the plants were left were for seed yield which was harvested in April, 2006. Data were collected on plant height, plant population, leaf area index, leaf to stem ratio, fresh weight, dry weight, potassium content in plant, seed-yield and its components. The results revealed that there were significant differences between cultivars, sowing methods, potassium application and all possible interactions between the different treatments for all parameters except number of pods/raceme and total seed-weight in all treatments, leaf to stem ratio, leaf area index, number of racemes/plant, number of seeds/pod and 1000-seed weight in sowing methods and potassium

  1. The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage.

    Science.gov (United States)

    Jonker, Arjan; Yu, Peiqiang

    2016-01-01

    Alfalfa (Medicago sativa L.) is one of the main forages grown in the world. Alfalfa is a winter hardy, drought tolerant, N-fixing legume with a good longevity, high yield, high nutrient levels, high digestibility, unique structural to non-structural components ratio, high dry matter intake, and high animal productivity per hectare. However, its main limitation is its excessively rapid initial rate of protein degradation in the rumen, which results in pasture bloat and inefficient use of protein with consequent excessive excretions of nitrogen into the environment. Proanthocyanidins are secondary plant metabolites that can bind with protein and thereby reduce the rate and extent of ruminal protein degradation. However, these secondary metabolites do not accumulate in alfalfa. This review aims to firstly describe the events involved in the rapid release of protein from alfalfa and its effect on ruminant nutrition, environmental pollution, and pasture bloat; secondly, to describe occurrence, structure, functions and benefits of moderate amounts of proanthocyanidin; and finally, to describe the development of alfalfa which accumulates moderate amounts of proanthocyanidins. The emphasis of this review focuses on the role of proanthocyanidins compounds in structure and nutrition interaction in ruminant livestock systems. PMID:27223279

  2. Proteome analysis of alfalfa roots in response to water deifcit stress

    Institute of Scientific and Technical Information of China (English)

    Rahman Md Atikur; Kim Yong-Goo; AlamIftekhar; LIU Gong-she; Lee Hyoshin; Lee Jeung Joo; Lee Byung-Hyun

    2016-01-01

    To evaluate the response of alfalfa to water deifcit (WD) stress, WD-induced candidates were investigated through a proteomic approach. Alfalfa seedlings were exposed to WD stress for 12 and 15 days respectively, folowed by 3 days re-watering. Water deifcit increased H2O2content, lipid peroxidation, DPPH (1,1-diphenyl-2-picrylhydrazyl)-radical scavenging activity, and the free proline level in alfalfa roots. Root proteins were extracted and separated by two-dimentional polyacrylamide gel electrophoresis (2-DE). A total of 49 WD-responsive proteins were identiifed in alfalfa roots; 25 proteins were reproducibly found to be up-regulated and 24 were down-regulated. Two proteins, namely cytosolic ascorbate peroxidase (APx2) and putative F-box protein were newly detected on 2-DE maps of WD-treated plants. We identiifed several proteins including agamous-like 65, albumin b-32, inward rectifying potassium channel, and auxin-independent growth promoter. The identiifed proteins are involved in a variety of celular functions including calcium signaling, abacisic acid (ABA) biosynthesis, reactive oxygen species (ROS) regulation, transcription/ translation, antioxidant/detoxiifcation/stress defense, energy metabolism, signal transduction, and storage. These results indicate the potential candidates were responsible for adaptive response in alfalfa roots.

  3. Accumulation and residue of napropamide in alfalfa (Medicago sativa) and soil involved in toxic response.

    Science.gov (United States)

    Cui, Li E; Yang, Hong

    2011-06-15

    Napropamide belongs to the amide herbicide family and widely used to control weeds in farmland. Intensive use of the herbicide has resulted in widespread contamination to ecosystems. The present study demonstrated an analysis on accumulation of the toxic pesticide napropamide in six genotypes of alfalfa (Medicago sativa), along with biological parameters and its residues in soils. Soil was treated with napropamide at 3 mg kg(-1) dry soil and alfalfa plants were cultured for 10 or 30 d, respectively. The maximum value for napropamide accumulation is 0.426 mg kg(-1) in shoots and 2.444 mg kg(-1) in roots. The napropamide-contaminated soil with alfalfa cultivation had much lower napropamide concentrations than the control (soil without alfalfa cultivation). Also, the content of napropamide residue in the rhizosphere was significantly lower than that in the non-rhizosphere soil. M. sativa exposed to 3 mg kg(-1) napropamide showed inhibited growth. Further analysis revealed that plants treated with napropamide accumulated more reactive oxygen species (O(2)(-) and H(2)O(2)) and less amounts of chlorophyll. However, not all cultivars showed oxidative injury, suggesting that the alfalfa cultivars display different tolerance to napropamide. PMID:21439724

  4. The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

    Directory of Open Access Journals (Sweden)

    Arjan Jonker

    2016-05-01

    Full Text Available Alfalfa (Medicago sativa L. is one of the main forages grown in the world. Alfalfa is a winter hardy, drought tolerant, N-fixing legume with a good longevity, high yield, high nutrient levels, high digestibility, unique structural to non-structural components ratio, high dry matter intake, and high animal productivity per hectare. However, its main limitation is its excessively rapid initial rate of protein degradation in the rumen, which results in pasture bloat and inefficient use of protein with consequent excessive excretions of nitrogen into the environment. Proanthocyanidins are secondary plant metabolites that can bind with protein and thereby reduce the rate and extent of ruminal protein degradation. However, these secondary metabolites do not accumulate in alfalfa. This review aims to firstly describe the events involved in the rapid release of protein from alfalfa and its effect on ruminant nutrition, environmental pollution, and pasture bloat; secondly, to describe occurrence, structure, functions and benefits of moderate amounts of proanthocyanidin; and finally, to describe the development of alfalfa which accumulates moderate amounts of proanthocyanidins. The emphasis of this review focuses on the role of proanthocyanidins compounds in structure and nutrition interaction in ruminant livestock systems.

  5. Production of a diagnostic monoclonal antibody in perennial alfalfa plants.

    Science.gov (United States)

    Khoudi, H; Laberge, S; Ferullo, J M; Bazin, R; Darveau, A; Castonguay, Y; Allard, G; Lemieux, R; Vézina, L P

    1999-07-20

    The increasing use of monoclonal antibodies (mAbs) in diagnostic reagents necessitates efficient and cost-effective mAb production methods. In blood banks, one of the most routinely used reagents is the anti-human IgG reagent used for the detection of non-agglutinating antibodies. Here we report the production of a functional, purified anti-human IgG, through the expression of its encoding genes in perennial transgenic alfalfa. Transgenic plants expressing the light- and heavy-chain encoding mRNAs were obtained, and plants from crosses were found to express fully assembled C5-1. The purification procedure yielded mainly the H2L2 form with specificity and affinity identical to those of hybridoma-derived C5-1. The ability to accumulate the antibody was maintained both in parental F1 lines during repeated harvesting and in clonal material; the antibody was stable in the drying hay as in extracts made in pure water. Also, plant and hybridoma-derived C5-1 had similar in vivo half-lives in mice. These results indicate that plant C5-1 could be used in a diagnostic reagent as effectively as hybridoma-derived C5-1, and demonstrates the usefulness of perennial systems for the cost-effective, stable, and reliable production of large amounts of mAbs. PMID:10397849

  6. Leaf absorbance and photosynthesis

    Science.gov (United States)

    Schurer, Kees

    1994-01-01

    The absorption spectrum of a leaf is often thought to contain some clues to the photosynthetic action spectrum of chlorophyll. Of course, absorption of photons is needed for photosynthesis, but the reverse, photosynthesis when there is absorption, is not necessarily true. As a check on the existence of absorption limits we measured spectra for a few different leaves. Two techniques for measuring absorption have been used, viz. the separate determination of the diffuse reflectance and the diffuse transmittance with the leaf at a port of an integrating sphere and the direct determination of the non-absorbed fraction with the leaf in the sphere. In a cross-check both methods yielded the same results for the absorption spectrum. The spectrum of a Fuchsia leaf, covering the short-wave region from 350 to 2500 nm, shows a high absorption in UV, blue and red, the well known dip in the green and a steep fall-off at 700 nm. Absorption drops to virtually zero in the near infrared, with subsequent absorptions, corresponding to the water absorption bands. In more detailed spectra, taken at 5 nm intervals with a 5 nm bandwidth, differences in chlorophyll content show in the different depths of the dip around 550 nm and in a small shift of the absorption edge at 700 nm. Spectra for Geranium (Pelargonium zonale) and Hibiscus (with a higher chlorophyll content) show that the upper limit for photosynthesis can not be much above 700 nm. No evidence, however, is to be seen of a lower limit for photosynthesis and, in fact, some experiments down to 300 nm still did not show a decrease of the absorption although it is well recognized that no photosynthesis results with 300 nm wavelengths.

  7. Screening of Highly Effective Sinorhizobium meliloti Strains for 'Vector' Alfalfa and Testing of Its Competitive Nodulation Ability in the Field

    Institute of Scientific and Technical Information of China (English)

    ZENG Zhao-Hai; CHEN Wen-Xin; HU Yue-Gao; SUI Xin-Hua; CHEN Dan-Ming

    2007-01-01

    Seventeen Sinorhizobium meliloti strains from seven provinces in China were used to screen highly effective strains for alfalfa cultivar in a greenhouse study and their symbiotic relationship and competitive ability were studied in the field.CCBAU30138 was the most effective strain,as evidenced by increase in dry weights.A field experiment showed that the inoculation of alfalfa with CCBAU30138 resulted in increases of 11.9%and 19.6%of dry matter production and crude protein production,respectively,in forage of monocultured plants.The total dry matter yields of alfalfa and tall fescue in binary culture were increased by 16.3%by inoculation of alfalfa with this strain.These results showed that S.Meliloti strain CCBAU30138 was an effective inoculant both in the greenhouse and in the field.The analysis of randomly amplified polymorphic DNA(RAPD)by polymerase chain reaction(PCR)from nodule extracts showed that the strain CCBAU30138 had high competitiveness in the field.It occupied 47.5%of nodules in alfalfa monoculture and 44.4% of nodules in alfalfa-tall fescue binary culture after 20 weeks of growth.In conclusion,a simple system to select highly effective and competitive symbiotic strains specific to alfalfa was established.Using this system.A strain suitable for the alfalfa cultivar'Vector’grown in Wuqiao County of Hebei Province was obtained.

  8. Effects of supplementation level and particle size of alfalfa hay on growth characteristics and rumen development in dairy calves

    NARCIS (Netherlands)

    Mirzaei, M.; Khorvash, M.; Ghorbani, G.R.; Kazemi-Bonchenari, M.; Riasi, A.; Nabipour, A.; Borne, van den J.J.G.C.

    2015-01-01

    The aim of this study was to assess the effects of particle size (PS) of alfalfa hay on growth characteristics and rumen development in dairy calves at two levels of alfalfa supplementation. Fifty newborn dairy calves (42.7 ± 2.2 kg BW) were used in a 2 × 2 factorial arrangement with the factors sup

  9. Assessment of the importance of alfalfa to the epidemiology of xylellae diseases in the San Joaquin Valley of California

    Science.gov (United States)

    The role of alfalfa in the epidemiology of xylellae diseases in the San Joaquin Valley of California was assessed. Alfalfa was investigated as it is a known host of Xylella fastidiosa and often harbors large populations of a native vector, Draeculacephala minerva. Laboratory inoculation of fourtee...

  10. Effect of synthetic auxin herbicides on seed development and viability in genetically-engineered glyphosate-resistant alfalfa

    Science.gov (United States)

    Feral populations of cultivated crops have the potential to function as bridges and reservoirs that contribute to the unwanted movement of novel genetically engineered (GE) traits. Recognizing that feral alfalfa has the potential to lower genetic purity in alfalfa seed production fields when it is g...

  11. Variation in alfalfa leafcutting bee (hymenoptera: megachilidae) reproductive success according to location of nests in United States commercial domiciles.

    Science.gov (United States)

    Low, medium, and high stocking densities of Megachile rotundata, the alfalfa leafcutting bee, were released over four years in three research plots of Utah alfalfa planted at seed-production rates. A low number of bees (46-79% of released) survived the incubation and field emergence processes, and ...

  12. Plant density and maturity stage impacts on stem cell wall composition in high quality and non-lodging alfalfa

    Science.gov (United States)

    The concentration of stem cell wall constituents in alfalfa (Medicago sativa L.) can affect energy availability in livestock production systems and energy conversion efficiency when alfalfa is used to produce biofuels. Knowledge of the environmental variability of cell wall concentration and composi...

  13. Use of irradiation to improve the safety and quality of Thai prepared meals

    International Nuclear Information System (INIS)

    Gamma irradiation was applied to extend the shelf life of selected Thai prepared meals, which comprised rice, meats and vegetables and which were kept under chilled conditions. For Thai spicy chicken basil rice (kao ka pao kai), cooked rice was prepared so as to obtain a harder texture and irradiated at 2 kGy. Three components (cooked chicken, sauce and blanched basil leaf) were separately packed and irradiated at 2 kGy for chicken and sauce and 0.1 kGy for basil leaves. The shelf life of irradiated spicy chicken (2 kGy) separately packed (>4 weeks) was much longer than the control sample (2 weeks), considering sensory quality. However, this dose was not enough to kill entirely the inoculated Listeria monocytogenes in spicy cooked chicken. Likewise, there is a need to preserve basil leaf, since it was microbiologically spoiled by the second week of storage. For stir-fried rice noodle with dried shrimp (pad Thai), a dose of 4 kGy was recommended because the product was free from L. monocytogenes and Escherichia coli, safe from microbial spoilage and had acceptable sensory quality. Irradiation at 4 kGy could extend the shelf life of chilled pad Thai to more than 4 weeks compared with a normal chilled ready meal, which has a shelf life of 5-7 d. For steamed sticky rice, roasted chicken and papaya salad (kao neaw som tom), a dose of 3 kGy was enough to control L. monocytogenes and E. coli during chilled storage. The product irradiated at 3 kGy and upwards remained microbiologically safe after 8 weeks of chilled storage whereas the non-irradiated sample was spoiled after the second week. Panellists accepted irradiated steamed sticky rice and roasted chicken, which kept under chilled conditions for 8 weeks, but they rejected irradiated papaya salad owing to the soft texture and tainted taste. (author)

  14. Shrimp cephalothorax meal in laying hen diets.

    Directory of Open Access Journals (Sweden)

    Catalina Salas-Durán

    2015-06-01

    Full Text Available The aim of this study was to meassure the effect of shrimp meal (SM in commercial laying hen diets. From April to September 2013, in Costa Rica, Pleuroncodes planipes was used to obtain a meal (SM with a yield of 15%, particle size of 256 μg and negative for Salmonella sp. Proximate analysis was performed to the SM: crude protein (40.67%, ether extract (11.05%, crude fiber (7.12%, ash (27.48%, calcium (9.03%, phosphorus (2.66%, amino acid profile, pepsin digestibility (84% and acidity (8.34. Subsequently, a trial was performed with 140 40-week-old Hy-Line Brown laying hens, fed with four different diets containing increasing levels of inclusion of SM (0%, 5%, 10%, and 15% during four weeks; and formulated according to the ideal protein and digestible amino acids concepts; being isocaloric and isoproteic. The variables experimentally evaluated were: production percentage, feed intake, body weight, mortality, egg weight and feed conversion ratio. Only egg weight changed significantly between treatments in the third week (p<0.05. The hens fed with 5% SM laid heavier eggs. It is suggested to evaluate a level of SM inclusion up to 15% in laying hens diets.

  15. Overexpression of a Cytosolic Ascorbate Peroxidase Gene, OsAPX2, Increases Salt Tolerance in Transgenic Alfalfa

    Institute of Scientific and Technical Information of China (English)

    ZHANG Qian; MA Cui; XUE Xin; XU Ming; LI Jing; WU Jin-xia

    2014-01-01

    Alfalfa (Medicago sativa L.) is an important forage crop in the world and it is of great signiifcance for the improvement of its salt tolerance. To improve salt tolerance in alfalfa, a rice ascorbate peroxidase gene (OsAPX2) was introduced into alfalfa using Agrobacterium tumefaciens-mediated transformation with marker gene bar. The different T-DNA insertions in T1 transgenic alfalfa were identiifed by Southern hybridization. Three independent T2 transgenic lines were selected for stress analysis and the results showed that all of them were salt tolerant compared with wild-type plants. The transgenic plants had low levels of H2O2, malondialdehyde and relative electrical conductivity under salt and drought stresses. Moreover, the contents of chlorophyll and proline, and APX activity were high in transgenic plants under salt and drought stresses. Taken together, the overexpression of OsAPX2 enhances salt tolerance in alfalfa through scavenging reactive oxygen species.

  16. Níveis de feno de alfafa e forma física da ração no desempenho de cordeiros em creep feeding Alfalfa hay levels and diet physical form on lambs performance on creep feeding

    Directory of Open Access Journals (Sweden)

    Marcela Abbado Neres

    2001-06-01

    Full Text Available Com o objetivo de avaliar o desempenho de cordeiros em creep feeding e confinados, foram realizados dois experimentos. No primeiro, 32 cordeiros ¾ mestiços Suffolk foram criados em creep feeding, desmamados aos 56 dias de idade e, em seguida, confinados. Os cordeiros receberam os seguintes tratamentos: 1. sem suplementação; 2. suplementação com ração à base de milho e soja; 3. ração à base de milho e soja com 15% de feno de alfafa; 4. ração à base de milho e soja com 30% de feno de alfafa. Após o desmame, os cordeiros suplementados foram confinados, recebendo a mesma ração do creep feeding até atingirem de 30 a 32 kg de peso vivo. No segundo experimento, foram utilizados 32 cordeiros ¾ mestiços Suffolk, alimentados em creep feeding, recebendo ração farelada ou peletizada até os pesos de abate: 26 e 28 kg. As dietas eram isoprotéicas (21% PB e isoenergéticas (2,9 Mcal EM/kg MS. Os animais suplementados na fase de aleitamento obtiveram ganho de peso de 147,4g/dia a mais, quando comparados aos não suplementados. Não houve efeito dos níveis de feno de alfafa na ração sobre o desempenho dos animais. Entretanto, no confinamento, a máxima eficiência de ganho de peso esperada para os machos, conforme a análise de regressão, situou-se em 18,7% de inclusão de feno de alfafa na ração. A ração peletizada propiciou maior desenvolvimento dos animais, quando comparada à ração farelada. Os machos que receberam ração peletizada atingiram os pesos de abate de 26 e 28 kg aos 55 e 60 dias de idade, respectivamente.Lambs performance fed on creep feeding and fedlot were evaluated at two experiments. In the first experiment, thirty two 3/4 Suffolk lambs were fed on creep feeding, weaned at 56 days of age and, after, were confined. Lambs were fed four different treatments: 1. without supplemmentation; 2. supplemmentation with ground corn and soybean meal; 3. ground corn, soybean meal and 15% alfalfa hay; 4. ground corn

  17. The Undergraduate ALFALFA Team: A Model for Involving Undergraduates in Large Astronomy Collaborations

    Science.gov (United States)

    Craig, David W.; Koopmann, Rebecca A.; Haynes, Martha P.; Undergraduate ALFALFA Team, ALFALFA Team

    2016-01-01

    The NSF-sponsored Undergraduate ALFALFA (Arecibo Legacy Fast ALFA) Team (UAT) has allowed faculty and students from a wide range of public and private colleges and especially those with small astronomy programs to learn how science is accomplished in a large collaboration while contributing to the scientific goals of a legacy radio astronomy survey. This effort has been made possible through the collaboration of the ALFALFA PIs and graduate students, Arecibo Observatory staff, and the faculty at 19 undergraduate-focussed institutions. In this talk, we will discuss how the UAT model works for the ALFALFA project and lessons learned from our efforts over the 8 years of grant funding. We will provide suggestions on how the model could be applied to other legacy projects, particularly in such areas as online collaboration and software usage by undergraduates. This work has been supported by NSF grants AST-0724918/0902211, AST-075267/0903394, AST-0725380, and AST-1211005.

  18. The Properties of Galaxies in Low Density Regions from the ALFALFA Survey

    CERN Document Server

    Toribio, M C

    2009-01-01

    Galaxies detected in the 21-cm line of neutral hydrogen (HI) from the on-going Arecibo Legacy Fast ALFA (ALFALFA) blind extragalactic HI survey have been cross-correlated with Sloan Digital Sky Survey Data Release 7 (Abazajian et al. 2009) in order to define a reference sample of HI content in regions of low galactic density. This observational sample will be used in the future to derive new standards of normal atomic gas content that allow a statistical investigation of the HI properties of galaxies in differing environments of the local universe. As a previous step, we compare here morphological indicators, like color or light concentration index, of ALFALFA detections and non-detections in low density regions. Our examination is extended also to a small data set of isolated galaxies. This kind of analysis is necessary in order to characterize as accurately as possible the type of galaxies that ALFALFA is detecting.

  19. Can taste and nudging impact healthy meal consumption?

    DEFF Research Database (Denmark)

    Thunström, Linda; Nordström, Leif Jonas

    field experiment in a lunch restaurant and our results imply that sales of the healthy labelled meal, and its market share, is greatly impacted by its taste. Nudging, as in order of display on the menu, does not impact sales of the healthy labelled meal in our experiment. We conclude that supplying...

  20. Categorization of foods as "snack" and "meal" by college students.

    Science.gov (United States)

    Wadhera, Devina; Capaldi, Elizabeth D

    2012-06-01

    The cognitive representation of a food as being a "snack" or a "meal" influences eating behavior. We found previously that subjects who considered a particular food to be a 'snack' ate significantly more calories when tested later than subjects who considered the same foods as a 'meal'. We conducted two surveys to determine the categorization of foods as "snacks" or "meals". Survey 2 included a larger variety of foods with detailed descriptions and a response option of "never tried". Both surveys found that potato chips, crackers, cookies, and nuts were consistently viewed as snacks, while soups, burritos, pizza, and pancakes were consistently viewed as meals. Useful for future research are foods we found that students varied in considering a snack or meal. Survey 1 found that half the respondents viewed toast, cheese on toast, muffins, and French fries as snacks and the other half as meals. Similarly, in Survey 2 potato salad, toast with jam, English muffin, cinnamon rolls, and nachos were categorized almost equally as snack and meal. These foods can be used in studies looking at the effects of categorizing a food as a meal or snack on other behaviors or categorization, while controlling for the food item. PMID:22343136

  1. Commercial production of fish meal from fish waste

    OpenAIRE

    Eyo, A.A.

    1987-01-01

    The importance of fish meal production as a means of reducing fish waste currently being experienced in the fisheries subsector is discussed. Cost estimate for Nigeria establishing a fish meal manufacturing plant and suggestions on rational execution of the project are presented. If properly located and well managed, the project will serve to convert fish waste to cash in the industrial fishery

  2. Adhesion Properties of Plywood Glue Containing Soybean Meal as Extender

    Science.gov (United States)

    This study was conducted to evaluate the performance of soybean meal as protein extender in plywood adhesive intended for sprayline coaters. Ground soybean meal, with 51.5% (dry basis, db) crude protein and 1.5% (db) residual oil, replaced the current industry extender, wheat flour, in the standard ...

  3. Evaluation of corn germ meal as extender in plywood adhesive

    Science.gov (United States)

    This study was conducted to evaluate the potential of corn germ meal as protein extender in plywood adhesive. Partially defatted dried corn germ, containing 2.1% (dry basis, db) crude oil and 24.7% (db) crude protein, was ground to 40-mesh particle size. The corn germ meal was then substituted (on...

  4. 21 CFR 73.275 - Dried algae meal.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Dried algae meal. 73.275 Section 73.275 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR... algae meal is a dried mixture of algae cells (genus Spongiococcum, separated from its culture...

  5. Soybean meal, distillers grains replace fishmeal in experimental shrimp diets

    Science.gov (United States)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  6. Leaf-to-leaf distances in Catalan tree graphs

    OpenAIRE

    Goldsborough, Andrew M.; Fellows, Jonathan M; Bates, Matthew; Rautu, S. Alex; Rowlands, George; Römer, Rudolf A.

    2015-01-01

    We study the average leaf-to-leaf path lengths on ordered Catalan tree graphs with $n$ nodes and show that these are equivalent to the average length of paths starting from the root node. We give an explicit analytic formula for the average leaf-to-leaf path length as a function of separation of the leaves and study its asymptotic properties. At the heart of our method is a strategy based on an abstract graph representation of generating functions which we hope can be useful also in other con...

  7. [Alfalfa quality evaluation in the field by near-infrared reflectance spectroscopy].

    Science.gov (United States)

    Xu, Rui-Xuan; Li, Dong-Ning; Yang, Dong-Hai; Lin, Jian-Hai; Xiang, Min; Zhang, Ying-Jun

    2013-11-01

    To explore the feasibility of using near-infrared reflectance spectroscopy (NIRS) to evaluate alfalfa quality rapidly in the field and try to find the appropriate machine and sample preparation method, the representative population of 170 fresh alfalfa samples collected from different regions with different stages and different cuts were scanned by a portable NIRS spectrometer (1 100 - 1 800 nm). This is the first time to build models of fresh alfalfa to rapidly estimate quality in the field for harvesting in time. The calibrations of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) were developed through the partial least squares regression (PLS). The determination coefficients of cross-validation (R2((CV)) were 0.831 4, 0.597 9, 0.803 6, 0.786 1 for DM, CP, NDF, ADF, respectively; the root mean standard error of cross-validation (RMSECV) were 1.241 1, 0.261 4, 0.990 3, 0.830 6; The determination coefficients of validation (R2(V)) were 0.815 0, 0.401 1, 0.784 9, 0.752 1 and the root mean standard errors of validation(RMSEP)were 1.06, 0.31, 0.95, 0.80 for DM, CP, NDF, ADF, respectively. For fresh alfalfa ,the calibration of DM, NDF, ADF can do rough quantitative analysis but the CP's calibration is failed. however, as CP in alfalfa hay is enough for animal and the DM, NDF and ADF is the crucial indicator for evaluating havest time, the model of DM, NDF and ADF can be used for evaluating the alfalfa quality rapidly in the field. PMID:24555370

  8. Assessing the Spatial Variability of Alfalfa Yield Using Satellite Imagery and Ground-Based Data.

    Science.gov (United States)

    Kayad, Ahmed G; Al-Gaadi, Khalid A; Tola, ElKamil; Madugundu, Rangaswamy; Zeyada, Ahmed M; Kalaitzidis, Chariton

    2016-01-01

    Understanding the temporal and spatial variability in a crop yield is viewed as one of the key steps in the implementation of precision agriculture practices. Therefore, a study on a center pivot irrigated 23.5 ha field in Saudi Arabia was conducted to assess the variability in alfalfa yield using Landsat-8 imagery and a hay yield monitor data. In addition, the study was designed to also explore the potential of predicting the alfalfa yield using vegetation indices. A calibrated yield monitor mounted on a large rectangular hay baler was used to measure the actual alfalfa yield for four alfalfa harvests performed in the period from October 2013 to May 2014. A total of 18 Landsat-8 images, representing different crop growth stages, were used to derive different vegetation indices (VIs). Data from the yield monitor was used to generate yield maps, which illustrated a definite spatial variation in alfalfa yield across the experimental field for the four studied harvests as indicated by the high spatial correlation values (0.75 to 0.97) and the low P-values (4.7E-103 to 8.9E-27). The yield monitor-measured alfalfa actual yield was compared to the predicted yield form the Vis. Results of the study showed that there was a correlation between actual and predicted yield. The highest correlations were observed between actual yield and the predicted using NIR reflectance, SAVI and NDVI with maximum correlation coefficients of 0.69, 0.68 and 0.63, respectively. PMID:27281189

  9. Toxicological evaluation of mowrah (Madhuca latifolia Macbride) seed meal.

    Science.gov (United States)

    Cherian, K M; Gandhi, V M; Mulky, M J

    1996-01-01

    Mowrah (M. latifolia) seeds yield 40-50% edible fat and the meal contains saponins besides protein and high level of carbohydrates. The toxicity of the meal was evaluated as it has a potential for use in animal feedstuffs. The meal was fed to young and adult rats at levels of 10 to 40% in diet. The animals showed marked inhibition of feed intake and loss of body weight resulting in mortalities. Histopathological examination revealed a gradation of damage from slight erosion of the tip of villi of intestinal mucous membrane to complete necrosis and destruction of it, with increasing amounts of mowrah seed meal in diets. The other significant change was a severe vacuolar degeneration of kidney tubular cells. Detoxification or complete removal of the toxins is necessary for utilization of the meal as animal feedingstuff. PMID:8698410

  10. Factors that influence beverage choices at meal times

    DEFF Research Database (Denmark)

    Mueller Loose, Simone; Jaeger, S. R.

    2012-01-01

    Beverages are consumed at almost every meal occasion, but knowledge about the factors that influence beverage choice is less than for food choice. The aim of this research was to characterize and quantify factors that influence beverage choices at meal times. Insights into what beverages are chosen...... consumers. Participants (n=164) described 8356 meal occasions in terms of foods and beverages consumed, and the contextual characteristics of the occasion. Beverage choice was explored with random-parameter logit regressions to reveal influences linked to food items eaten, context factors and person factors....... Thereby this study contributed to the food choice kaleidoscope research approach by expressing the degree of context dependency in form of odds ratios and according significance levels. The exploration of co-occurrence of beverages with food items suggests that beverage-meal item combinations can be meal...

  11. Cod and rainbow trout as freeze-chilled meal elements

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo;

    2010-01-01

    Meal elements' are elements of a meal, e.g. portions of pre-fried meat, sauces, frozen fish or pre-processed vegetables typically prepared industrially. The meal elements are distributed to professional satellite kitchens, where the staff can combine them into complete meals. Freeze-chilling is a...... process consisting of freezing and frozen storage followed by thawing and chilled storage. Combining the two would enable the manufacturer to produce large quantities of frozen meal elements to be released into the chill chain according to demand. We have studied the influence of freeze-chilling on the...... quality attributes of cod and rainbow trout portions. Sensory profiling and chemical analyses were used to determine the changes in quality after slow thawing and subsequent chill storage and to find the high-quality shelf life. RESULTS: Cod had a consistent and high sensory quality during the first 6...

  12. Children's body mass index, participation in school meals, and observed energy intake at school meals

    Directory of Open Access Journals (Sweden)

    Mackelprang Alyssa J

    2010-03-01

    Full Text Available Abstract Background Data from a dietary-reporting validation study with fourth-grade children were analyzed to investigate a possible relationship of body mass index (BMI with daily participation in school meals and observed energy intake at school meals, and whether the relationships differed by breakfast location (classroom; cafeteria. Methods Data were collected in 17, 17, and 8 schools during three school years. For the three years, six, six, and seven of the schools had breakfast in the classroom; all other schools had breakfast in the cafeteria. Information about 180 days of school breakfast and school lunch participation during fourth grade for each of 1,571 children (90% Black; 53% girls was available in electronic administrative records from the school district. Children were weighed and measured, and BMI was calculated. Each of a subset of 465 children (95% Black; 49% girls was observed eating school breakfast and school lunch on the same day. Mixed-effects regression was conducted with BMI as the dependent variable and school as the random effect; independent variables were breakfast participation, lunch participation, combined participation (breakfast and lunch on the same day, average observed energy intake for breakfast, average observed energy intake for lunch, sex, age, breakfast location, and school year. Analyses were repeated for BMI category (underweight/healthy weight; overweight; obese; severely obese using pooled ordered logistic regression models that excluded sex and age. Results Breakfast participation, lunch participation, and combined participation were not significantly associated with BMI or BMI category irrespective of whether the model included observed energy intake at school meals. Observed energy intake at school meals was significantly and positively associated with BMI and BMI category. For the total sample and subset, breakfast location was significantly associated with BMI; average BMI was larger for

  13. The Optical Luminosity Function of Void Galaxies in the SDSS and ALFALFA Surveys

    Science.gov (United States)

    Moorman, Crystal M.; Vogeley, Michael S.; Hoyle, Fiona; Pan, Danny C.; Haynes, Martha P.; Giovanelli, Riccardo

    2015-09-01

    We measure the r-band galaxy luminosity function (LF) across environments over the redshift range 0 ALFALFA). We find that the global LF of the ALFALFA sample is not well fit by a Schechter function because of the presence of a wide dip in the LF around Mr = -18 and an upturn at fainter magnitudes (α ˜ -1.47). We compare the H i selected r-band LF to various LFs of optically selected populations to determine where the H i selected optical LF obtains its shape. We find that sample selection plays a large role in determining the shape of the LF.

  14. Replacement of alfalfa hay (Medicago sativa) with maralfalfahay (Pennisetum sp.) in diets of lactating dairy goats

    DEFF Research Database (Denmark)

    Criscioni, P.; Marti, J.V.; Pérez-Baena, I.;

    2016-01-01

    tThe objective of this experiment was to study the effects of substituting alfalfa (Medicagosativa) with maralfalfa (Pennisetum sp.) on energy, nitrogen and carbon balance, methaneemission, and milk performance in dairy goats. Ten Murciano-Granadina dairy goats in latelactation (45.7 ± 2.96 kg of...... body weight [BW]) were selected in a 2-treatment and crossoverdesign experiment where each goat received both treatments in 2 periods. One group offive goats was fed a mixed ration with alfalfa as forage (A diet) and the other diet replacedalfalfa with maralfalfa (M diet) in a forage concentrate ratio...

  15. Evolutionary relationship of alfalfa mosaic virus with cucumber mosaic virus and brome mosaic virus

    OpenAIRE

    Savithri, HS; Murthy, MRN

    1983-01-01

    The amino acid sequences of the non-structural protein (molecular weight 35,000; 3a protein) from three plant viruses - cucumber mosaic, brome mosaic and alfalfa mosaic have been systematically compared using the partial genomic sequences for these three viruses already available. The 3a protein of cucumber mosaic virus has an amino acid sequence homology of 33.7% with the corresponding protein of brome mosaic virus. A similar protein from alfalfa mosaic virus has a homology of 18.2% and 14.2...

  16. Use of radioisotopes in studying factors responsible for alfalfa resistance to bacterial wiltxng

    International Nuclear Information System (INIS)

    Studies are summarized dealing with possible causes of vascular dysfunction and resistance of alfalfa to bacterial wilting caused by Corynebacterium insidiosum (McCull.) H.L. Jens from the physiological and biochemical points of view. Using 32P, 35S, 54Mn, 45Ca, 65Zn, and 86Rb the uptake, distribution, translocation, and metabolism of these elements in plants with a different resistance against diseases were investigated. The possible use is discussed of 86Rb as a tracer of potassium. The results suggest that the resistance of alfalfa to bacterial wilting is probably determined by several factors. (author)

  17. Determinants of meal satisfaction in a workplace environment.

    Science.gov (United States)

    Haugaard, Pernille; Stancu, Catalin M; Brockhoff, Per B; Thorsdottir, Inga; Lähteenmäki, Liisa

    2016-10-01

    Workplace lunches are recurrent meal occasions that can contribute to the general well-being of employees. The objective of our research was to study which factors influence consumers' satisfaction with these meals by exploring the relative role of food-related, personal, situational factors. Using a longitudinal approach, we monitored a total of 71 participants compiled and experienced 519 meals from their workplace canteen buffet during a three-month period; in addition the composed lunches were photographed. Before and after the lunch choice period respondents filled in a questionnaire on several meal-related variables. A mixed modelling approach was used to analyse the data. Meal satisfaction was directly associated with a positive ambience and a positive evaluation of both the quality of the food eaten and the buffet assortment, whereas the meal's energy content did not contribute to meal satisfaction. Additionally, meal satisfaction was associated with a more positive mood, lower hunger level as well as feeling less busy and stressed after lunch. The buffet assortment, a more positive mood before lunch and mindful eating contributed to the perceived food quality, but not associated with the hunger level before lunch. Time available, mindful eating and eating with close colleagues were positively associated with perceived ambience. The results indicate that consumers' satisfaction with workplace meals can be increased by putting emphasis on the quality of food served, but equally important is the ambience in the lunch situation. Most of the ambience factors were related to available time and mental resources of the participants and the possibility to share the meal with close colleagues. These are factors that can be facilitated by the service provider, but not directly influenced. PMID:27235825

  18. Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs

    Directory of Open Access Journals (Sweden)

    Mofleh S. Awawdeh

    2010-09-01

    Full Text Available Two experiments were conducted to evaluate the effect of replacing soybean meal with xylose-treated soybean meal (soypass meal; SPM on performance of nursing Awassi ewes and fattening lambs. In Experiment 1, lasting for eight weeks, 39 Awassi ewes and their lambs were randomly assigned to three diets. Diets were formulated by replacing soybean meal from the basal diet (CON-SBM; n=13 with 50% (50% SPM; n=13 and 100% (100% SPM; n=13 SPM. Initial and final weights of the ewes were not different (P>0.55 among diets. Total gain and average daily gain (ADG of lambs were similar (P=0.44 among diets. Ewes fed the CON-SBM diet tended (P0.38 in milk component percentages among diets were observed. In Experiment 2, lasting for 63 days, twenty weaned lambs were used to determine the effects of replacing soybean meal with SPM on growth performance. Diets were either soybean meal (SBM; n=10 or SPM (SPM; n=10. Nutrient intake and digestibility were not different between diets. However, rumen undegradable protein intake was greater (P0.05 between the diets. Results suggest that replacement of soybean meal with soypass meal is not likely to produce any production benefits in nursing Awassi ewes and fattening lambs except for the slight improvement of milk yield.

  19. Use of corn gluten feed and cottonseed meal to replace soybean meal in diets for pond raised channel catfish

    Science.gov (United States)

    The prices of soybean meal and corn he two most commonly used, traditional feed ingredients in channel catfish diets ave increased dramatically in recent years. Using less-expensive alternative feed ingredients to partially replace soybean meal and corn would reduce feed cost. The present study eval...

  20. Evaluation of Selection Indices for Alfalfa (Medicago sativa L.

    Directory of Open Access Journals (Sweden)

    Hassan MONIRIFAR

    2010-03-01

    Full Text Available In order to evaluate the efficiency of selection indices in alfalfa improvement, an experiment was conducted from 2000 to 2007 at East Azarbaijan Agricultural and Natural Resources Research Center, Iran. A set of 29 native ecotypes, which were collected in 2000 and 2001 from Azerbaijan (Iran, together with one improved variety were used to conduct a polycross nursery. For the purpose of random mating, a randomized complete block design was used with 12 replications arranged in this nursery. The resulting 30 half-sib families were planted individually in pots and the 30 days old seedlings were transplanted to the field in May, 2004. Each 3-row plot consisted of 45 HS plants. Several traits, such as individual plants� fresh weight and individual plants� dry weight (IPFW, IPDW, number of shoots per plant (NS and plant height (PH in each harvest and also, days until 10% flowering, the ratio of fresh and dry weight of leaves/plant and size of trifoliate leaves were measured for three cropping seasons. The results of analysis of variance showed large variation among polycross progenies. Six selection indices (Ii with different number of traits at adult plant stage were evaluated. Based on the result of this investigation, if number of shoots and height of adult plant, excluding yield, are recorded, I2 is suggested. If, in addition to fresh yield, height of adult plant is measured, I6 is recommended. I4 is useful when number of shoots and plant height with dry yield are included in the index. In conclusion, the importance of mature plant traits in selection indices was in the order of yield > plant height > number of shoots. The results provided more evidence that selection indices incorporating the component of dry yield are more advantageous. The most efficient selection index consisted of NS, IPDW and PH, having a relative efficiency of 280%.

  1. The spreading of Alfalfa mosaic virus in lavandin in Croatia

    Directory of Open Access Journals (Sweden)

    Ivana Stanković

    2014-06-01

    Full Text Available survey was conducted in 2012 and 2013 to detect the presence and distribution of Alfalfa mosaic virus (AMV in lavandin crops growing in continental parts of Croatia. A total of 73 lavandin samples from six crops in different localities were collected and analyzed for the presence of AMV and Cucumber mosaic virus (CMV using commercial double-antibody sandwich (DAS-ELISA kits. AMV was detected serologically in 62 samples collected at three different localities, and none of the samples tested positive for CMV. For further analyses, six selected samples of naturally infected lavandin plants originating from different localities were mechanically transmitted to test plants: Chenopodium quinoa, C. amaranticolor, Nicotiana benthamiana and Ocimum basilicum, confirming the infectious nature of the disease. Molecular detection was performed by amplification of a 751 bp fragment in all tested samples, using the specific primers CP AMV1/CP AMV2 that amplify the part of the coat protein (CP gene and 3’-UTR. The RT-PCR products derived from the isolates 371-13 and 373-13 were sequenced (KJ504107 and KJ504108, respectively and compared with the AMV sequences available in GenBank. CP sequence analysis, conducted using the MEGA5 software, revealed that the isolate 371-13 had the highest nucleotide identity of 99.5% (100% amino acid identity with an isolate from Argentina originating from Medicago sativa (KC881010, while the sequence of isolate 373-13 had the highest identity with an Italian AMV isolate from Lavandula stoechas (FN667967 of 98.6% (99% amino acid identity. Phylogenetic analysis revealed the clustering of selected isolates into four molecular groups and the lavandin AMV isolates from Croatia grouped into two distinct groups, implying a significant variability within the AMV lavandin population.

  2. Leaf development: A cellular perspective

    Directory of Open Access Journals (Sweden)

    Gerrit TS Beemster

    2014-07-01

    Full Text Available Through its photosynthetic capacity the leaf provides the basis for growth of the whole plant. In order to improve crops for higher productivity and resistance for future climate scenarios, it is important to obtain a mechanistic understanding of leaf growth and development and the effect of genetic and environmental factors on the process. Cells are both the basic building blocks of the leaf and the regulatory units that integrate genetic and environmental information into the developmental program. Therefore, to fundamentally understand leaf development, one needs to be able to reconstruct the developmental pathway of individual cells (and their progeny from the stem cell niche to their final position in the mature leaf. To build the basis for such understanding, we review current knowledge on the spatial and temporal regulation mechanisms operating on cells, contributing to the formation of a leaf. We focus on the molecular networks that control exit from stem cell fate, leaf initiation, polarity, cytoplasmic growth, cell division, endoreduplication, transition between division and expansion, expansion and differentiation and their regulation by intercellular signaling molecules, including plant hormones, sugars, peptides, proteins and microRNAs. We discuss to what extent the knowledge available in the literature is suitable to be applied in systems biology approaches to model the process of leaf growth, in order to better understand and predict leaf growth starting with the model species Arabidopsis thaliana.

  3. 7 CFR 29.2528 - Leaf.

    Science.gov (United States)

    2010-01-01

    ...-Cured Tobacco (u.s. Types 22, 23, and Foreign Type 96) § 29.2528 Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall describe the divided unit of a whole leaf. ... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.2528 Section 29.2528 Agriculture...

  4. Meals served in Danish nursing homes and to meals-on-wheels clients may not offer nutritionally adequate choices

    DEFF Research Database (Denmark)

    Beck, Anne Marie; Hansen, Kirsten S.

    2010-01-01

    ), extra portions of different menus were made (3 days in a row). The meal samples (total n = 389) were analyzed for content of energy, protein, fat and carbohydrate. The findings were compared with recommendations regarding the foods to be served in Danish institutions. The nutrient content of the meals......-on-wheels and nursing home meals, as well as that of the homemade energy and protein dense drink, varied considerably. The nursing home menus seldom or never fulfilled the recommendations. Our findings support the conclusion that meals served in Danish nursing homes and to meals-on-wheels clients do not...... commonly served, including the standard menu (most commonly prepared), the energy and protein dense menu, and two types of texture modified menus (chopped and blended). Also, one portion of a homemade energy and protein dense drink was collected and analyzed. For each of the participating kitchens (N = 10...

  5. Minimizing the time and cost of production of transgenic alfalfa libraries using the highly efficient completely sequenced vector pPZP200BAR.

    Science.gov (United States)

    Jozefkowicz, Cintia; Bottero, Emilia; Pascuan, Cecilia; Pagano, Elba; Ayub, Nicolás Daniel; Soto, Gabriela

    2016-09-01

    Alfalfa is the most important forage legume worldwide. However, similar to other minor forage crops, it is usually harvested along with weeds, which decrease its nutrient quality and thus reduce its high value in the market. In addition, weeds reduce alfalfa yield by about 50 %. Although weeds are the limiting factor for alfalfa production, little progress has been made in the incorporation of herbicide-tolerant traits into commercial alfalfa. This is partially due to the high times and costs needed for the production of vast numbers of transgenic alfalfa events as an empirical approach to bypass the random transgenic silencing and for the identification of an event with optimal transgene expression. In this focus article, we report the complete sequence of pPZP200BAR and the extremely high efficiency of this binary vector in alfalfa transformation, opening the way for rapid and inexpensive production of transgenic events for alfalfa improvement public programs. PMID:27447893

  6. Effect of plant growth promoting micro organisms on increasing water use efficiency of alfalfa in water-stress conditions

    Directory of Open Access Journals (Sweden)

    M. Zafari

    2015-11-01

    Full Text Available In order to study the effect of bacterial growth on water use efficiency of alfalfa, a greenhouse experiment, as factorial based on completely randomized blocks design with three replications, was conducted at Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran, in 2012. Treatments consisted of 3 levels of water stress (75, 55 and 35% of field capacity and seed inoculation at 4 levels (no inoculation (control, inoculation with mycorhhiza G. mosseae, inoculation with rhyzobium S. meliloti, and inoculation with combination of mycorhhiza and rhyzobium. Results showed that water stress and seed inoculation have significant effect (P&le0.01 on leaf nutrients content. Water stress reduced absorption of phosphorus (23%, potassium (8%, iron (4% and increased sodium absorption (14% in non-inoculated seeds. Inoculation of seeds reduced stress effects and combined inoculation had the highest effect. Stomatal conductance and water use efficiency were affected (P&le0.01 by inoculation and water stress. Stomatal conductance was decreased during the stress period and seed inoculation with mycorhhiza G. mosseae was most effective on increasing stomatal conductance (47% at the highest level of stress. Water use efficiency increased as a result of water stress and inoculation. The highest value of water use efficiency (0.166 mg/kg was obtained in the combined inoculation with 35% field capacity treatment. Results of regression equations showed that during the inoculation, contribution of phosphorus and potassium in regulation of stomatal conductance was increased and contribution of sodium was decreased.  However, during the stress period, the share of potassium and sodium was increased in stomatal conductance and the share of phosphorus was reduced. Also, stress increased the role of stomatal conductance in water use efficiency. However, inoculation reduced the role of stomatal conductance in water use efficiency.

  7. Effect of Plant Growth Regulators on Leaf Number, Leaf Area and Leaf Dry Matter in Grape

    OpenAIRE

    Zahoor Ahmad BHAT; Rizwan RASHID; Javid Ahmad BHAT

    2011-01-01

    Influence of phenylureas (CPPU) and brassinosteriod (BR) along with GA (gibberellic acid) were studied on seedless grape vegetative characteristics like leaf number, leaf area and leaf dry matter. Growth regulators were sprayed on the vines either once (7 days after fruit set or 15 days after fruit set) or twice (7+15 days after fruit set). CPPU 2 ppm+BR 0.4 ppm+GA 25 ppm produced maximum number of leaves (18.78) while as untreated vines produced least leaf number (16.22) per shoot. Maximum l...

  8. Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning.

    Science.gov (United States)

    Lamport, Daniel Joseph; Hoyle, Emily; Lawton, Clare L; Mansfield, Michael W; Dye, Louise

    2011-03-01

    Low glycaemic index (GI) foods consumed at breakfast can enhance memory in comparison to high-GI foods; however, the impact of evening meal GI manipulations on cognition the following morning remains unexplored. Fourteen healthy males consumed a high-GI evening meal or a low-GI evening meal in a counterbalanced order on two separate evenings. Memory and attention were assessed before and after a high-GI breakfast the following morning. The high-GI evening meal elicited significantly higher evening glycaemic responses than the low-GI evening meal. Verbal recall was better the morning following the high-GI evening meal compared to after the low-GI evening meal. In summary, the GI of the evening meal was associated with memory performance the next day, suggesting a second meal cognitive effect. The present findings imply that an overnight fast may not be sufficient to control for previous nutritional consumption. PMID:21605502

  9. The artificial leaf.

    Science.gov (United States)

    Nocera, Daniel G

    2012-05-15

    To convert the energy of sunlight into chemical energy, the leaf splits water via the photosynthetic process to produce molecular oxygen and hydrogen, which is in a form of separated protons and electrons. The primary steps of natural photosynthesis involve the absorption of sunlight and its conversion into spatially separated electron-hole pairs. The holes of this wireless current are captured by the oxygen evolving complex (OEC) of photosystem II (PSII) to oxidize water to oxygen. The electrons and protons produced as a byproduct of the OEC reaction are captured by ferrodoxin of photosystem I. With the aid of ferrodoxin-NADP(+) reductase, they are used to produce hydrogen in the form of NADPH. For a synthetic material to realize the solar energy conversion function of the leaf, the light-absorbing material must capture a solar photon to generate a wireless current that is harnessed by catalysts, which drive the four electron/hole fuel-forming water-splitting reaction under benign conditions and under 1 sun (100 mW/cm(2)) illumination. This Account describes the construction of an artificial leaf comprising earth-abundant elements by interfacing a triple junction, amorphous silicon photovoltaic with hydrogen- and oxygen-evolving catalysts made from a ternary alloy (NiMoZn) and a cobalt-phosphate cluster (Co-OEC), respectively. The latter captures the structural and functional attributes of the PSII-OEC. Similar to the PSII-OEC, the Co-OEC self-assembles upon oxidation of an earth-abundant metal ion from 2+ to 3+, may operate in natural water at room temperature, and is self-healing. The Co-OEC also activates H(2)O by a proton-coupled electron transfer mechanism in which the Co-OEC is increased by four hole equivalents akin to the S-state pumping of the Kok cycle of PSII. X-ray absorption spectroscopy studies have established that the Co-OEC is a structural relative of Mn(3)CaO(4)-Mn cubane of the PSII-OEC, where Co replaces Mn and the cubane is extended in a

  10. Antidiarrhoeal activity of leaf methanolic extract of Rauwolfia serpentina

    Institute of Scientific and Technical Information of China (English)

    Ezeigbo II; Ezeja MI; Madubuike KG; Ifenkwe DC; Ukweni IA; Udeh NE; Akomas SC

    2012-01-01

    Objective:To evaluate the antidiarrhoeal property of methanol extract of the leaves of Rauwolfia serpentina (R. serpentina) in experimental diarrhoea induced by castor oil in mice. Methods:Doses of 100, 200 and 400 mg/kg R. serpentina leaf methanol extracts were administered to castor oil induced diarrhoea mice to determine its antidiarrhoeal activity. Results: All doses of the extract and the reference drug atropine sulphate (3 mg/kg, i.p.) produced a dose-dependent reduction in intestinal weight and fluid volume. The extracts also significantly reduced the intestinal transit in charcoal meal test when compared to diphenoxylate Hcl (5 mg/kg, p.o.). Conclusions: The results show that the extract of R. serpentina leaves has a significant antidiarrhoeal activity and supports its traditional uses in herbal medicine.

  11. Influence of a Regular, Standardized Meal on Clinical Chemistry Analytes

    Science.gov (United States)

    Salvagno, Gian Luca; Lippi, Giuseppe; Gelati, Matteo; Montagnana, Martina; Danese, Elisa; Picheth, Geraldo; Guidi, Gian Cesare

    2012-01-01

    Background Preanalytical variability, including biological variability and patient preparation, is an important source of variability in laboratory testing. In this study, we assessed whether a regular light meal might bias the results of routine clinical chemistry testing. Methods We studied 17 healthy volunteers who consumed light meals containing a standardized amount of carbohydrates, proteins, and lipids. We collected blood for routine clinical chemistry tests before the meal and 1, 2, and 4 hr thereafter. Results One hour after the meal, triglycerides (TG), albumin (ALB), uric acid (UA), phosphatase (ALP), Ca, Fe, and Na levels significantly increased, whereas blood urea nitrogen (BUN) and P levels decreased. TG, ALB, Ca, Na, P, and total protein (TP) levels varied significantly. Two hours after the meal, TG, ALB, Ca, Fe, and Na levels remained significantly high, whereas BUN, P, UA, and total bilirubin (BT) levels decreased. Clinically significant variations were recorded for TG, ALB, ALT, Ca, Fe, Na, P, BT, and direct bilirubin (BD) levels. Four hours after the meal, TG, ALB, Ca, Fe, Na, lactate dehydrogenase (LDH), P, Mg, and K levels significantly increased, whereas UA and BT levels decreased. Clinically significant variations were observed for TG, ALB, ALT, Ca, Na, Mg, K, C-reactive protein (CRP), AST, UA, and BT levels. Conclusions A significant variation in the clinical chemistry parameters after a regular meal shows that fasting time needs to be carefully considered when performing tests to prevent spurious results and reduce laboratory errors, especially in an emergency setting. PMID:22779065

  12. Industrial Rapeseed and Sunflower Meal as Source of Antioxidants

    Directory of Open Access Journals (Sweden)

    Lenka Vrbiková

    2014-02-01

    Full Text Available In the processing of oilseeds for purposes of vegetable oil’s production solid residues such as flakes, cakes and meal are formed. Those by-products are mainly used to produce feed for animals. But they may also enrich human food with proteins, minerals, valuable vitamins A, E, phenolic acids, polyphenols, flavonoids and condensed tannins. The expeller cakes, extracted meal or extracts obtained by extraction with organic solvents, are best applied by in bakery products, spiced meat products potato-based products. Fats are mainly stabilized by synthetic antioxidants BHT or BHA. In this work we proved that synthetic antioxidant BHT was not the best stabilizer of the stored sunflower oil. Typical by-products of fat industry were studied as a potential source of cheap natural antioxidants. The whole sunflower or rapeseed meal added into stored sunflower oils in the amount of 20 g kg-1 increased oil’s stability more than 0.1 g kg-1 addition of BHT. In order to increase antioxidant activity of whole meal we carried out its fractionation to obtain five fractions with different particles size. Out of these fractions, fraction 4 with particles size of 0.05 – 0.15 10-3 m was very effective, second only to whole meal, especially to whole sunflower meal. They increased the stability of sunflower oil 1.4 times during storage. By-products such as sunflower or rapeseed meal added directly into sunflower oil can extend its shelf life.

  13. Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat-soybean meal-based diets.

    Science.gov (United States)

    Thacker, Philip; Widyaratne, Gemunu

    2012-10-01

    This experiment was conducted to compare the effects of graded levels of camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens. A total of 180-day-old male broiler chicks were randomly assigned to one of the six treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. The experimental diets contained 3%, 6%, 9%, 12% or 15% camelina meal added at the expense of canola meal. Chromic oxide (0.35%) was added to all diets as a digestibility marker. On the morning of day 22, birds were killed by cervical dislocation and their abdominal fat pad was obtained. The apparent total tract digestibility of dry matter and energy as well as nitrogen retention all declined linearly (p camelina meal. Weight gain (p camelina meal in the diet increased. Feed conversion ratio was also negatively affected by camelina meal (p camelina meal had significantly higher (p camelina meal in their diet significantly reduced the growth and feed conversion ratio of broilers compared with canola meal. However, the potential to incorporate n-3 fatty acids into carcass tissues may provide some justification for including camelina meal in poultry rations. PMID:22881197

  14. Death Row Confessions and the Last Meal Test of Innocence

    Directory of Open Access Journals (Sweden)

    Kevin M. Kniffin

    2013-12-01

    Full Text Available Post hoc analyses of Rector v. Arkansas have regularly highlighted that the defendant requested that part of his last meal be saved so that he could it eat later. While the observation is typically raised as part of arguments that Rector was incompetent and unfit for execution, the more basic fact is that commentators have drawn important inferences about Rector’s mental state from how he treated his last meal. In this essay, we draw upon multiple disciplines in order to apply the same inferential logic to a much broader sample and explore the question of whether traditionally customized last meals might offer signals of defendants’ guilt or innocence. To investigate this, the content of last-meal requests and last words reported for people executed in the United States during a recent five-year period were examined. Consistent with the idea that declination of the last meal is equivalent to a signal of (self-perceived innocence, those who denied guilt were 2.7 times as likely to decline a last meal than people who admitted guilt (29% versus 8%. Consistent with the complementary theory that people who admit guilt are relatively more “at peace” with their sentence, these individuals requested 34% more calories of food than the rest of the sample (2786 versus 2085 calories. A third finding is that those who denied guilt also tended to eat significantly fewer brand-name food items. Previous discussions of last meals have often lacked quantitative measurements; however, this systematic analysis shows that last meal requests offer windows into self-perceived or self-proclaimed innocence. Knowing one’s last meal request and one’s last words can provide valuable new variables for retrospectively assessing the processes that led to past executions.

  15. Salt content in canteen and fast food meals in Denmark

    Science.gov (United States)

    Rasmussen, Lone Banke; Lassen, Anne Dahl; Hansen, Kirsten; Knuthsen, Pia; Saxholt, Erling; Fagt, Sisse

    2010-01-01

    Background A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective To determine the salt content in worksite canteen meals and fast food. Design For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in-house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total of 250 fast food samples were collected from 52 retail places representing both city (Aarhus) and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results The salt content in lunch meals in worksite canteens were 3.8±1.8 g per meal and 14.7±5.1 g per 10 MJ for men (n=109), and 2.8±1.2 g per meal and 14.4±6.2 g per 10 MJ for women (n=71). Salt content in fast food ranged from 11.8±2.5 g per 10 MJ (burgers) to 16.3±4.4 g per 10 MJ (sausages) with a mean content of 13.8±3.8 g per 10 MJ. Conclusion Salt content in both fast food and in worksite canteen meals is high and should be decreased. PMID:20305749

  16. Salt content in canteen and fast food meals in Denmark

    Directory of Open Access Journals (Sweden)

    Sisse Fagt

    2010-03-01

    Full Text Available Background: A high salt (=NaCl intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be decreased in the general population. Objective: To determine the salt content in worksite canteen meals and fast food. Design: For the first part of this study, 180 canteen meals were collected from a total of 15 worksites with in-house catering facilities. Duplicate portions of a lunch meal were collected from 12 randomly selected employees at each canteen on two non-consecutive days. For the second part of the study, a total of 250 fast food samples were collected from 52 retail places representing both city (Aarhus and provincial towns. The canteen meals and fast food samples were analyzed for chloride by potentiometric titration with silver nitrate solution, and the salt content was estimated. Results: The salt content in lunch meals in worksite canteens were 3.8±1.8 g per meal and 14.7±5.1 g per 10 MJ for men (n=109, and 2.8±1.2 g per meal and 14.4±6.2 g per 10 MJ for women (n=71. Salt content in fast food ranged from 11.8±2.5 g per 10 MJ (burgers to 16.3±4.4 g per 10 MJ (sausages with a mean content of 13.8±3.8 g per 10 MJ. Conclusion: Salt content in both fast food and in worksite canteen meals is high and should be decreased.

  17. Use of Copra Meal in Poultry and Ruminant Nutrition

    OpenAIRE

    Tugay Ayasan

    2016-01-01

    Copra meal (CM) is an important feed ingredient and the by-product of the oil extraction from dried coconut kernels. This product, although copra meal has a moderate protein content (15-25%); because of a high cellulose content (11.63-16.00%) and some limiting amino acids (particularly lysine and methionine), limits its use as a basic source of protein in poultry due to insufficient. Copra meals are more suitable common supplements as both an energy and protein source for ruminants. In this...

  18. The Undergraduate ALFALFA Team: A Model for Undergraduate Participation and Outreach in Large Research Collaborations

    Science.gov (United States)

    Martin, A. M.; Koopmann, R.; Higdon, S.; Balonek, T. J.; Haynes, M. P.; Giovanelli, R.; Adams, E. A. K.; Kent, B. R.; Stierwalt, S.

    2011-09-01

    The Arecibo Legacy Fast ALFA (ALFALFA) blind neutral hydrogen survey is an ongoing project that includes an innovative undergraduate outreach component promoting the participation of students and faculty at undergraduate-focused institutions in a large, multi-year research collaboration. The survey, which will ultimately detect ˜30,000 gas-rich galaxies, provides resources and authentic opportunities for undergraduates and faculty, including a high fraction of women and minorities, through the Undergraduate ALFALFA Team (UAT), an NSF-sponsored consortium of 18 participating institutions. The UAT experience features annual workshops at the Arecibo Observatory with hands-on experience for undergrad participants and their faculty mentors. Graduate students on the Cornell ALFALFA Team help plan and facilitate UAT activities and benefit by developing their own skills as mentors, project supervisors, and science communicators. The UAT is developing online lesson plans and activity guides that make use of the ALFALFA online data archive and of innovative learning techniques supported by the findings of astronomy education research.

  19. Activity of compound G2 isolated from alfalfa roots in experimental dermatophyte infection.

    OpenAIRE

    Evron, R; Guizie, M; Zehavi, U; Polacheck, I

    1990-01-01

    Compound G2 isolated from alfalfa roots was applied topically to skin lesions of guinea pigs experimentally infected with the dermatophyte Trichophyton mentagrophytes var. granulare. After 12 to 15 applications, 80% of the infected lesions were cured, as judged by clinical and microbial criteria, compared with 20% of the untreated lesions which healed spontaneously (P less than 0.01).

  20. Alfalfa contains substantial 9-hydroperoxide lyase activity and a 3Z:2E-enal isomerase

    NARCIS (Netherlands)

    Vliegenthart, J.F.G.; Noordermeer, M.A.; Veldink, G.A.

    1999-01-01

    Fatty acid hydroperoxides formed by lipoxygenase can be cleaved by hydroperoxide lyase resulting in the formation of short-chain aldehydes and omega-oxo acids. Plant hydroperoxide lyases use 13- or 9-hydroperoxy linoleic and linolenic acid as substrates. Alfalfa (Medicago sativa L.) has been reporte

  1. 75 FR 1585 - Draft Environmental Impact Statement; Determination of Regulated Status of Alfalfa Genetically...

    Science.gov (United States)

    2010-01-12

    ... included in the petition. In a notice published in the Federal Register on June 27, 2005 (70 FR 36917-36919..., 2009 (74 FR 67206-67207, Docket No. ER-FRL-8986-6). Public Meetings We are advising the public that we... Regulated Status of Alfalfa Genetically Engineered for Tolerance to the Herbicide Glyphosate AGENCY:...

  2. Identification of Molecular Marker Linked to Salt Tolerance Gene in Alfalfa

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The study has established the F2 offspring obtained by crossing salt-tolerant with salt-sensitive alfalfa, and appraised the salt-tolerant F2 offspring seedling was evaluated in pot culture. With the F2 segregated population, the research has obtained a molecular marker linked with salt-tolerant genes of alfalfa using the improved BSA combined with RAPD. The RAPD PCR products were excised from the agarose gel and purified using a kit, then were mixed with pMD-18T vector and sequenced. Sequencing result indicated the RAPD marker was 1 438 bp in length. Similarity researches using blast in Genbank indicated that the nucleotide sequence of the RAPD marker showed 93% and 91% similarity with mth2-6el8 gene fragment (347 bp) and mth2-33122 gene fragment (334 bp) of Medicago truncatula respectively. Medicago truncatula is a close relative of alfalfa and Mth2-6e18 is a molecular marker of the gene coding for a cysteine protease which was salt inducible in some plants. These results indicated the RAPD marker was possibly related to cysteine protease genes in alfalfa.

  3. Best Phd thesis Prize : Statistical analysis of ALFALFA galaxies: insights in galaxy

    NARCIS (Netherlands)

    Papastergis, E.

    2013-01-01

    We use the rich dataset of local universe galaxies detected by the ALFALFA 21cm survey to study the statistical properties of gas-bearing galaxies. In particular, we measure the number density of galaxies as a function of their baryonic mass ("baryonic mass function") and rotational velocity ("veloc

  4. 75 FR 8299 - Draft Environmental Impact Statement; Determination of Regulated Status of Alfalfa Genetically...

    Science.gov (United States)

    2010-02-24

    ... INFORMATION: On January 12, 2010, we published in the Federal Register (APHIS-2007-0044, 75 FR 1585-1586) a... Agency in the Federal Register on February 5, 2010 (75 FR 6026-6027; Docket No. ER-FRL-8987- 9... Regulated Status of Alfalfa Genetically Engineered for Tolerance to the Herbicide Glyphosate AGENCY:...

  5. The alfalfa N credit: field-specific recommendations may be coming

    Science.gov (United States)

    Alfalfa can provide all the nitrogen (N) needed for two years of corn. This may sound surprising, but research reports support this statement for about one-half of all trials that have been conducted in the US. However, in other research trials, the need for fertilizer N varied widely and ranged up ...

  6. Uptake of oxytetracycline and its phytotoxicity to alfalfa (Medicago sativa L.)

    Energy Technology Data Exchange (ETDEWEB)

    Kong, W.D. [Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China); Zhu, Y.G. [Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China)]. E-mail: ygzhu@rcees.ac.cn; Liang, Y.C. [Ministry of Agriculture Key Laboratory of Plant Nutrition and Nutrient Cycling, Institute of Soils and Fertilizers, Chinese Academy of Agricultural Sciences, Beijing 100081 (China); Zhang, J. [Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China); Smith, F.A. [Soil and Land Systems, School of Earth and Environmental Sciences, University of Adelaide, DP 636, Adelaide, SA 5005 (Australia); Yang, M. [Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085 (China)

    2007-05-15

    A series of experiments were conducted in a hydroponic system to investigate the uptake of oxytetracycline (OTC) and its toxicity to alfalfa (Medicago sativa L.). OTC inhibited alfalfa shoot and root growth by up to 61% and 85%, respectively. The kinetics of OTC uptake could be well described by Michaelis-Menten equation with V {sub max} of 2.25 {mu}mol g{sup -1} fresh weight h{sup -1}, and K {sub m} of 0.036 mM. The uptake of OTC by alfalfa was strongly inhibited by the metabolic inhibitor, 2,4-DNP (2,4-dinitrophenol), at pH 3.5 and 6.0, but not by the aquaporin competitors, glycerol and Ag{sup +}. OTC uptake, however, was significantly inhibited by Hg{sup 2+}, suggesting that the inhibition of influx was due to general cellular stress rather than the specific action of Hg{sup 2+} on aquaporins. Results from the present study suggested that OTC uptake into alfalfa is an energy-dependent process. - Plant uptake of antibiotic oxytetracycline is energy-dependent.

  7. Alfalfa N credits to second-year corn larger than expected

    Science.gov (United States)

    Alfalfa can provide substantial amounts of nitrogen (N) to the first crop that follows it. Recent field research on first-year corn confirms that it is highly likely that grain yields will not improve with added fertilizer N, except on very sandy and very clayey soils. It is less clear how much fert...

  8. Foraging range of honey bees, Apis mellifera, in alfalfa seed production fields

    Science.gov (United States)

    A study was conducted in 2006 and 2007 designed to examine the foraging range of honey bees, Apis mellifera (Hymenoptera: Apidae) in a 15.2 km2 area dominated by a 128.9 ha glyphosate-resistant Roundup Ready® alfalfa seed production field and several non-Roundup Ready seed production fields (totalin...

  9. The Impact of Distinct Insect Species on Pollination and Gene Flow in Alfalfa

    Science.gov (United States)

    Pollinator species and plant density can influence pollination and gene flow. The efficacy of different floral visitors at tripping alfalfa flowers was examined in both low and high density patches to determine their potential role in pollination. In addition, for a subset of the floral visitors, th...

  10. Overexpression of malate dehydrogenase in transgenic alfalfa enhances organic acid synthesis and confers tolerance to aluminum.

    Science.gov (United States)

    Tesfaye, M; Temple, S J; Allan, D L; Vance, C P; Samac, D A

    2001-12-01

    Al toxicity is a severe impediment to production of many crops in acid soil. Toxicity can be reduced through lime application to raise soil pH, however this amendment does not remedy subsoil acidity, and liming may not always be practical or cost-effective. Addition of organic acids to plant nutrient solutions alleviates phytotoxic Al effects, presumably by chelating Al and rendering it less toxic. In an effort to increase organic acid secretion and thereby enhance Al tolerance in alfalfa (Medicago sativa), we produced transgenic plants using nodule-enhanced forms of malate dehydrogenase and phosphoenolpyruvate carboxylase cDNAs under the control of the constitutive cauliflower mosaic virus 35S promoter. We report that a 1.6-fold increase in malate dehydrogenase enzyme specific activity in root tips of selected transgenic alfalfa led to a 4.2-fold increase in root concentration as well as a 7.1-fold increase in root exudation of citrate, oxalate, malate, succinate, and acetate compared with untransformed control alfalfa plants. Overexpression of phosphoenolpyruvate carboxylase enzyme specific activity in transgenic alfalfa did not result in increased root exudation of organic acids. The degree of Al tolerance by transformed plants in hydroponic solutions and in naturally acid soil corresponded with their patterns of organic acid exudation and supports the concept that enhancing organic acid synthesis in plants may be an effective strategy to cope with soil acidity and Al toxicity. PMID:11743127

  11. ECONOMICS AND ENERGY OF ETHANOL PRODUCTION FROM ALFALFA, CORN, AND SWITCHGRASS IN THE UPPER MIDWEST

    Science.gov (United States)

    In the U.S., biomass crop systems will be needed to meet future ethanol production goals. We estimated production costs, profits, and energy budgets for three potential crop systems for the Upper Midwest: continuous corn, an alfalfa-corn rotation, and switchgrass. Production costs, profits, and on-f...

  12. The effects of perennial ryegrass and alfalfa on microbial abundance and diversity in petroleum contaminated soil

    International Nuclear Information System (INIS)

    Enhanced rhizosphere degradation uses plants to stimulate the rhizosphere microbial community to degrade organic contaminants. We measured changes in microbial communities caused by the addition of two species of plants in a soil contaminated with 31,000 ppm of total petroleum hydrocarbons. Perennial ryegrass and/or alfalfa increased the number of rhizosphere bacteria in the hydrocarbon-contaminated soil. These plants also increased the number of bacteria capable of petroleum degradation as estimated by the most probable number (MPN) method. Eco-Biolog plates did not detect changes in metabolic diversity between bulk and rhizosphere samples but denaturing gradient gel electrophoresis (DGGE) analysis of PCR-amplified partial 16S rDNA sequences indicated a shift in the bacterial community in the rhizosphere samples. Dice coefficient matrices derived from DGGE profiles showed similarities between the rhizospheres of alfalfa and perennial ryegrass/alfalfa mixture in the contaminated soil at week seven. Perennial ryegrass and perennial ryegrass/alfalfa mixture caused the greatest change in the rhizosphere bacterial community as determined by DGGE analysis. We concluded that plants altered the microbial population; these changes were plant-specific and could contribute to degradation of petroleum hydrocarbons in contaminated soil. - Plant-specific changes in microbial populations on roots affect degradation of petroleum hydrocarbons in contaminated soil

  13. Forage Quality of Biomass vs. Conventional Alfalfa Cut at Early Bud or Late Flower Maturity

    Science.gov (United States)

    Cellulosic bioenergy systems will result in large areas planted to biomass crops. An important question is whether biomass crops can also be used for livestock feed. This study compared forage quality of an experimental alfalfa germplasm developed for a biomass production system with a conventional ...

  14. ECONOMICS AND ENERGY OF ETHANOL PRODUCTION FROM ALFALFA, CORN, AND SWITCHGRASS IN THE UPPER MIDWEST, USA

    Science.gov (United States)

    In the U.S., biomass crop systems will be needed to meet future ethanol production goals. We estimated production costs, profits, and energy budgets for three potential crop systems for the Upper Midwest: continuous corn, an alfalfa-corn rotation, and switchgrass. Production costs, profits, and on-f...

  15. First report of Alfalfa mosaic virus infecting basil (Ocimum basilicum L.) in California.

    Science.gov (United States)

    Basil (Ocimum basilicum L.) plants collected from a field in Imperial County, CA in May, 2011 were found to exhibit yellowing, chlorotic sectors and spots on leaves, resulting in plants being unmarketable. Total nucleic acid was extracted from plants and tested by RT-PCR for the presence of Alfalfa...

  16. Parasitoid complex of alfalfa aphids in an IPM intensive crop system in northern Catalonia

    Czech Academy of Sciences Publication Activity Database

    Pons, X.; Lumbierres, B.; Antoni, R.; Starý, Petr

    2011-01-01

    Roč. 84, č. 4 (2011), s. 437-445. ISSN 1612-4758 Grant ostatní: Universitat de Lleida(ES) CO8026; Universitat de Lleida(ES) CO9036 Institutional research plan: CEZ:AV0Z50070508 Keywords : alfalfa * Aphididae * Braconidae Subject RIV: EH - Ecology, Behaviour Impact factor: 1.509, year: 2011

  17. Study of Alfalfa Mosaic Virus in Central and Northern Regions of Khorasan Province

    Directory of Open Access Journals (Sweden)

    B. Jafarpour

    2005-07-01

    Full Text Available The study of dispersion of alfalfa mosaic virus (ALMV infection based on DAS-ELISA indicated that the fields of Alfalfa, potatoes and tomatoes from Chenaran, Ghochan, Shirvan, Mashhad, Neishaboor and Torbat Heydarieh were infected with the virus. The Statistical analysis indicated that the amount of infection did not differ in the surveyed regions and total mean of infection was 53 percent. The samples collected from the Alfalfa field of Mashhad was propagated in the Nicotiana tabacum L.cv Samsun and then virus was purified. The Mechanical inoculation of this isolate of the alfalfa mosaic virus (ALMV induced the local lesion in Chenopodium quinoa,C. amaranticolor,Vigna unguiculata, Phaseolus vulgaris cv Redkidney and the systemic vein clearing and mosaic in Nicotiana glutinosa, N. tabacum cv. Samsun, Ocimum basilicum, Cicer arietinum and Lycopersicon esculentum. In the case of the infected Cucumis sativus, no symptoms was observed. ALMV was purified by the method of the kaiser and Robertson(1976. The virus yield was 11/05 mg per 100g of infected tissue on the basis of serological properties. This isolate of ALMV is similar to the American isolation in SDS-PAGE and Western Blot analysis,the molecular weight of the virus coat proteins were estimated at about 24000 daltons.in this regard,this isolation of ALMV is similar to the other isolates of ALMV reported elswhere.

  18. Pythium and Fusarium species causing seed rot and damping-off of alfalfa

    Science.gov (United States)

    Seed rot and damping-off is an important disease of alfalfa, severely affecting stand establishment when conditions favor the disease. This disease may have been overlooked as a cause of poor stand establishment and reduced vigor of adult plants. Globally, 15 Pythium species have been found to cause...

  19. Use of Alfalfa for Soil Phosphorus Removal Following Long-Term Manure Application

    Science.gov (United States)

    This study was conducted to examine alfalfa remediation effects on a cornfield treated during a 10-yr period with manure at rates matching either the N (MN) or P (MP) requirements of silage corn (Zea mays L.). A commercial fertilizer (NCK) was used as a control. The site was removed from corn prod...

  20. Meat goat kids finished on alfalfa, red clover, or orchardgrass pastures: Carcass merit and meat quality

    Science.gov (United States)

    This experiment was conducted in 2005-2007 to evaluate carcass and meat quality parameters when meat goat kids were finished on alfalfa (Medicago sativa L; ALF); red clover (Trifolium pretense L.; RCG); or orchardgrass (Dactylis glomerata L; OGR) pastures. Final shrunk body weights were similar whe...

  1. Extraction of light filth from whole leaves of alfalfa, lemon balm, papaya, and spearmint: collaborative study.

    Science.gov (United States)

    Nakashima, M J; Glaze, L E

    1987-01-01

    Results are reported for a collaborative study to extend AOAC method 44.A06-44.A08 to extraction of light filth from whole leaves of alfalfa, lemon balm, papaya, and spearmint. A 5 g (spearmint) or 10 g (alfalfa, lemon balm, papaya) test portion is defatted with isopropanol in a simple reflux apparatus. Rat hairs, insect fragments, and whole insects are isolated by wet sieving on a No. 230 sieve, a deaerating boil in 40% isopropanol, and flotation with mineral oil-heptane (85 + 15) from Tween 80-Na4EDTA (1 + 1) and 40% isopropanol in a Wildman trap flask. Each product was spiked at a different level. For rat hairs, recoveries averaged 82.2% from alfalfa, 88.9% from lemon balm, 80.6% from papaya, and 79.6% from spearmint. Recoveries of whole or equivalent insects from these products averaged 66.1, 218.8, 69.4, and 85.4%, respectively; recoveries of insect fragments from these products averaged 89.6, 94.4, 94.1, and 88.1%, respectively. The method has been adopted official first action for extraction of light filth from whole leaves of alfalfa, papaya, and spearmint. The extension of the method to lemon balm was not recommended because of interferences by intrinsic whole insects, which were the same species as the spike material. PMID:3436916

  2. Uptake of oxytetracycline and its phytotoxicity to alfalfa (Medicago sativa L.)

    International Nuclear Information System (INIS)

    A series of experiments were conducted in a hydroponic system to investigate the uptake of oxytetracycline (OTC) and its toxicity to alfalfa (Medicago sativa L.). OTC inhibited alfalfa shoot and root growth by up to 61% and 85%, respectively. The kinetics of OTC uptake could be well described by Michaelis-Menten equation with V max of 2.25 μmol g-1 fresh weight h-1, and K m of 0.036 mM. The uptake of OTC by alfalfa was strongly inhibited by the metabolic inhibitor, 2,4-DNP (2,4-dinitrophenol), at pH 3.5 and 6.0, but not by the aquaporin competitors, glycerol and Ag+. OTC uptake, however, was significantly inhibited by Hg2+, suggesting that the inhibition of influx was due to general cellular stress rather than the specific action of Hg2+ on aquaporins. Results from the present study suggested that OTC uptake into alfalfa is an energy-dependent process. - Plant uptake of antibiotic oxytetracycline is energy-dependent

  3. Alfalfa as a nutritive modulator in maintaining the innate immune response during the molting process

    Science.gov (United States)

    Force molting of laying hens increases enteric foodborne pathogens in the reproductive tract, leading to contaminated eggs and progeny of infected hens. Currently, we lack a complete understanding of how conditions such as molting affect the immune system. Previous reports show that alfalfa is eff...

  4. Pre-meal affective state and laboratory test meal intake in adolescent girls with loss of control eating.

    Science.gov (United States)

    Ranzenhofer, Lisa M; Hannallah, Louise; Field, Sara E; Shomaker, Lauren B; Stephens, Mark; Sbrocco, Tracy; Kozlosky, Merel; Reynolds, James; Yanovski, Jack A; Tanofsky-Kraff, Marian

    2013-09-01

    Loss of control eating confers risk for excess weight gain and exacerbated disordered eating. Affect theory proposes that loss of control eating is used to cope with negative mood states. Self-report data suggest that negative affect may contribute to the etiology of loss of control eating, but this theory has not been well-tested using laboratory paradigms. We examined associations between pre-meal affective states and intake during a laboratory test meal. One-hundred and ten adolescent girls with reported loss of control eating whose body mass index fell between the 75th and 97th percentile for age and sex completed state mood ratings prior to a test-meal. Results indicated that pre-meal state negative affect was associated with greater carbohydrate and less protein consumption, as well as greater snack and dessert and less fruit and dairy intake. All girls experienced significant decreases in negative affect from pre- to post-meal, but intake during the meal was unassociated with post-meal affect. In support of affect theory, negative affective states reported among girls with loss of control may be a driving factor for increased energy-dense food intake, which may play a role in excess weight gain. PMID:23603224

  5. Modeling degradation ratios and nutrient availability of anthocyanidin-accumulating Lc-alfalfa populations in dairy cows.

    Science.gov (United States)

    Jonker, A; Gruber, M Y; Wang, Y; Coulman, B; Azarfar, A; McKinnon, J J; Christensen, D A; Yu, P

    2011-03-01

    Dairy cattle eating fresh or ensiled alfalfa as the main portion of their diet often have low protein efficiency because of the rapid initial rate of ruminal protein degradation of fresh and ensiled alfalfa. Ruminal protein degradation of alfalfa might be reduced by introducing a gene that stimulates the accumulation of mono- or polymeric anthocyanidins in alfalfa. The objectives of this study were to fractionate protein and carbohydrates by in situ and chemical approaches, to evaluate in situ ruminal degradation characteristics and synchronization ratios, to determine protein availability to dairy cattle using the 2007 digestible intestinal protein/rumen-degraded protein balance (DVE/OEB) protein system, and to determine net energy for lactation using the Dutch net energy for lactation (VEM) system for 3 newly developed transgenic winter hardy anthocyanidin-accumulating T(1)Lc-alfalfa populations. These T(1)Lc-alfalfa populations, called (T1)BeavLc1, (T1)RambLc3, and (T1)RangLc4, had an average anthocyanidin accumulation of 163.4 μg/g of DM, whereas AC Grazeland (selected for a low initial rate of degradation) did not accumulate anthocyanidin. The basic chemical composition of the original samples, soluble and potentially degradable fractions, and degradation characteristics of crude protein and carbohydrates were similar in T(1)Lc-alfalfa and AC Grazeland. The undegradable in situ crude protein and neutral detergent fiber fraction had 1.3% lower CP and 4.8% lower CHO, respectively, in T(1)Lc-alfalfa compared with the amounts in AC Grazeland. The T(1)Lc-alfalfa had a 0.34 MJ/kg of DM higher calculated net energy for lactation and 1.9% of CP higher buffer soluble protein compared with that in AC Grazeland. By the protein evaluation model, it was predicted that T(1)Lc-alfalfa tended to have 11.9, 6.9, and 8.4 g/kg of DM higher rumen degradable protein, OEB, and intestinal available protein, respectively, compared with the amounts in AC Grazeland. The hourly OEB

  6. Foraging range of honey bees, Apis mellifera, in alfalfa seed production fields.

    Science.gov (United States)

    Hagler, James R; Mueller, Shannon; Teuber, Larry R; Machtley, Scott A; Van Deynze, Allen

    2011-01-01

    A study was conducted in 2006 and 2007 designed to examine the foraging range of honey bees, Apis mellifera (Hymenoptera: Apidae), in a 15.2 km(2) area dominated by a 128.9 ha glyphosate-resistant Roundup Ready® alfalfa seed production field and several non-Roundup Ready alfalfa seed production fields (totaling 120.2 ha). Each year, honey bee self-marking devices were placed on 112 selected honey bee colonies originating from nine different apiary locations. The foraging bees exiting each apiary location were uniquely marked so that the apiary of origin and the distance traveled by the marked (field-collected) bees into each of the alfalfa fields could be pinpointed. Honey bee self-marking devices were installed on 14.4 and 11.2% of the total hives located within the research area in 2006 and 2007, respectively. The frequency of field-collected bees possessing a distinct mark was similar, averaging 14.0% in 2006 and 12.6% in 2007. A grand total of 12,266 bees were collected from the various alfalfa fields on seven sampling dates over the course of the study. The distances traveled by marked bees ranged from a minimum of 45 m to a maximum of 5983 m. On average, marked bees were recovered ~ 800 m from their apiary of origin and the recovery rate of marked bees decreased exponentially as the distance from the apiary of origin increased. Ultimately, these data will be used to identify the extent of pollen-mediated gene flow from Roundup Ready to conventional alfalfa. PMID:22224495

  7. Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the chick.

    Science.gov (United States)

    Halpin, K M; Baker, D H

    1986-07-01

    A 7-week assay was conducted to investigate the long-term effects of several natural feed ingredients on Mn utilization. Chicks were fed a Mn-deficient casein-dextrose diet supplemented with fish meal, wheat bran, or a corn-soybean meal mixture. Although these feed ingredients contain significant quantities of Mn, they actually depressed performance and reduced the Mn concentration in key tissues when dietary Mn was near the chick's minimal requirement. At deficient levels of dietary Mn, fish meal also had detrimental effects on those parameters, and it increased the severity of perosis as well. PMID:3748949

  8. Alfalfa baleage with increased concentration of nonstructural carbohydrates supplemented with a corn-based concentrate did not improve production and nitrogen utilization in early lactation dairy cows.

    Science.gov (United States)

    Brito, A F; Tremblay, G F; Bertrand, A; Castonguay, Y; Bélanger, G; Michaud, R; Lafrenière, C; Martineau, R; Berthiaume, R

    2014-11-01

    The objective of this study was to investigate the effects of feeding alfalfa baleage with different concentrations of nonstructural carbohydrates (NSC) supplemented with a common corn-based concentrate on performance, ruminal fermentation profile, N utilization, and omasal flow of nutrients in dairy cows during early lactation. Ten multiparous (8 ruminally cannulated) and 8 primiparous Holstein cows were randomly assigned to treatments (high- or low-NSC diet) in a crossover design. The difference in NSC concentration between the 2 alfalfa baleages fed from d14 to 21 averaged 14 g of NSC/kg of dry matter (DM). Forages and concentrate were offered in separate meals with forages fed once and concentrate offered 3 times daily. Except for the molar proportion of valerate, which was lowest in cows fed the high-NSC diet, no other changes in ruminal fermentation were observed. Omasal flows of most nitrogenous fractions, including bacterial nonammonia N and AA, were not affected by treatments. Apparent ruminal digestibilities of neutral and acid detergent fiber and N were lowest, whereas that of total ethanol-soluble carbohydrates was highest when feeding the high-NSC diet. Postruminal digestibilities of DM, organic matter, fiber, and N were highest in cows fed the high-NSC diet, resulting in no difference in total-tract digestibilities. Total-tract digestibility of total ethanol-soluble carbohydrates was highest in cows fed the high-NSC diet, but that of starch did not differ across treatments. Although milk yield and total DM intake did not differ between treatments, yields of milk fat and 4% fat-corrected milk decreased significantly in cows fed the high-NSC diet. Milk concentration of urea N was lowest, and that of ruminal NH3-N highest, in cows fed the high-NSC diet. Plasma urea N concentration tended to be decreased in cows fed the high-NSC diet, but concentrations of AA were not affected by treatments, with the exception of Asp and Cys, both of which were lowest in

  9. Replacing alfalfa or red clover silage with birdsfoot trefoil silage in total mixed rations increases production of lactating dairy cows.

    Science.gov (United States)

    Hymes-Fecht, U C; Broderick, G A; Muck, R E; Grabber, J H

    2013-01-01

    The objective of this study was to compare milk production and nutrient utilization in dairy cattle fed silage made from alfalfa (AL) or red clover (RC) versus birdsfoot trefoil (BFT) selected for low, normal, and high levels of condensed tannins. Condensed tannin contents of the 3 BFT silages were 8, 12, and 16 g/kg of DM by butanol-HCl assay. Twenty-five multiparous Holstein cows (5 fitted with ruminal cannulas) were blocked by days in milk and randomly assigned within blocks to incomplete 5×5 Latin squares. Diets contained [dry matter (DM) basis] about 60% AL, 50% RC, or 60% of 1 of the 3 BFT; the balance of dietary DM was largely from high-moisture corn plus supplemental crude protein from soybean meal. Diets were balanced to approximately 17% crude protein and fed for four 3-wk periods; 2 wk were allowed for adaptation and production data were collected during the last week of each period. No differences existed in DM intake or milk composition due to silage source, except that milk protein content was lowest for RC. Yields of milk, energy-corrected milk, fat, protein, lactose, and solids-not-fat were greater for the 3 BFT diets than for diets containing AL or RC. Feeding BFT with the highest condensed tannin content increased yield of milk, protein, and solids-not-fat compared with BFT containing the lowest amount of condensed tannin. Moreover, milk-N/N-intake was higher, and milk urea nitrogen concentration and urinary urea-N excretion were lower for diets with normal levels of BFT than for AL or RC diets. Feeding RC resulted in the highest apparent digestibility of DM, organic matter, neutral detergent fiber, acid detergent fiber, and hemicellulose and lowest ruminal concentrations of ammonia and free amino acids. Ruminal branched-chain volatile fatty acid levels were lowest for RC diets and diets with high levels of BFT and highest for the AL diet. Overall, diets containing BFT silage supported greater production than diets containing silage from AL or RC

  10. A Diabetes-Friendly Meal Everyone Can Enjoy

    Science.gov (United States)

    ... of this page please turn Javascript on. Feature: Diabetes A Diabetes-Friendly Meal Everyone Can Enjoy Past Issues / Fall 2009 Table of Contents From the National Diabetes Education Program (NDEP) Knowing what to serve and ...

  11. Dielectric properties of wheat flour mixed with oat meal

    Science.gov (United States)

    Łuczycka, D.; Czubaszek, A.; Fujarczuk, M.; Pruski, K.

    2013-03-01

    Possibilities of using electric methods for determining admixtures of oat meal to wheat flour, type 650 are presented. In wheat flour, oat meal and mixtures containing 10, 20 and 30% of the oat meal, moisture, protein, starch and ash content, sedimentation value, yield and softening of wet gluten were determined. In samples containing 0, 5, 10, 15, 20, 25, 30 and 100% of oat meal, the dielectric loss factor and conductivity were determined using an impedance analyzer for electromagnetic field frequency ranging from 0.1-20 kHz. It was found that the dielectric loss factor varied for tested material. The best distinguishing between tested mixtures was obtained at the measuring electromagnetic field frequency of 20 kHz. The loss factor was significantly correlated with the yield of wet gluten and the sedimentation value, parameters indicating the amount and quality of gluten proteins in flour.

  12. Charge Up! Healthy Meals and Snacks for Teens

    Science.gov (United States)

    ... Research Training & Career Development Grant programs for students, postdocs, and faculty Research at NIDDK Labs, faculty, and ... for half of your grain servings. [ Top ] Take control! One fast food meal can have more calories, ...

  13. Consumers' convenience orientation towards meal preparation: conceptualization and measurement.

    Science.gov (United States)

    Candel, M

    2001-02-01

    Consumer researchers consider convenience orientation towards meal preparation to be a relevant construct for understanding consumer behavior towards foods. This study set out to conceptualize this construct and to develop a scale that measures it. As examined in two different samples of meal preparers, the resulting scale is reliable, satisfies a unifactorial structure and has satisfactory convergent validity. The scale's nomological validity is supported in that it conforms to expectations regarding various psychographic constructs and various food-related behaviors. Convenience orientation was found to be negatively related to cooking enjoyment, involvement with food products and variety seeking, and to be positively related to role overload. The analyses also suggest that the lack of relation between the meal preparer's working status and convenience food consumption, as found in many studies, is due to convenience food not offering enough preparation convenience. Consuming take-away meals and eating in restaurants appear to satisfy the consumer's need for convenience more adequately. PMID:11161342

  14. Interactions of corn meal or molasses with a soybean-sunflower meal mix or flaxseed meal on production, milk fatty acids composition, and nutrient utilization in dairy cows fed grass hay-based diets

    Science.gov (United States)

    We investigated the interactions of molasses or corn meal [nonstructural carbohydrate (NSC) sources] with flaxseed meal or a soybean-sunflower meal protein mix [rumen-degradable protein (RDP) sources] on animal production, milk fatty acids profile, and nutrient utilization in organic Jersey cows fed...

  15. THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE

    OpenAIRE

    Larson, Ronald B.

    1998-01-01

    Many food retailers perceive home meal replacements (HMR) or meal solutions as major opportunities for sales growth. These fully- or partially-prepared foods appear to solve growing consumer needs: lack of time, lack of skill, and lack of desire to prepare food. However, a recent financial review of the foodservice operations at 10 large supermarket chains found that the average store's prepared food operation was losing money. The study identified three important areas that supermarkets need...

  16. Industrial Rapeseed and Sunflower Meal as Source of Antioxidants

    OpenAIRE

    Lenka Vrbiková

    2014-01-01

    In the processing of oilseeds for purposes of vegetable oil’s production solid residues such as flakes, cakes and meal are formed. Those by-products are mainly used to produce feed for animals. But they may also enrich human food with proteins, minerals, valuable vitamins A, E, phenolic acids, polyphenols, flavonoids and condensed tannins. The expeller cakes, extracted meal or extracts obtained by extraction with organic solvents, are best applied by in bakery products, spiced...

  17. Meal frequency and timing in health and disease

    OpenAIRE

    Mattson, Mark P.; Allison, David B.; Fontana, Luigi; Harvie, Michelle; Longo, Valter D.; Willy J. Malaisse; Mosley, Michael; Notterpek, Lucia; Ravussin, Eric; Scheer, Frank A.J.L.; Seyfried, Thomas N.; Varady, Krista A; Panda, Satchidananda

    2014-01-01

    Although major research efforts have focused on how specific components of foodstuffs affect health, relatively little is known about a more fundamental aspect of diet, the frequency and circadian timing of meals, and potential benefits of intermittent periods with no or very low energy intakes. The most common eating pattern in modern societies, three meals plus snacks every day, is abnormal from an evolutionary perspective. Emerging findings from studies of animal models and human subjects ...

  18. Predicting children's meal preferences: how much do parents know?

    OpenAIRE

    Scheibehenne, Benjamin; Todd, Peter M.; Mata, Jutta

    2008-01-01

    We investigate how accurate parents are at predicting their children's meal preferences and what cues best describe parents’ predictions. In Study 1, 30 parents predicted their children's school lunch choices from actual school menus. Parents’ prediction accuracy matched the stability of children's meal choices (assessed in a 4-month retest), implying that accuracy was as high as can be expected. Parents appeared to make their predictions by using specific knowledge about their child's likes ...

  19. Lunch in children and adolescents : meal pattern and relevance for the short-term cognitive functioning

    OpenAIRE

    Müller, Katrin

    2015-01-01

    Lunch is a meal that is eaten at midday and differs considerably between countries regarding meal type (cold vs. hot meal) and meal size (multicourse vs. snack meal). Considering the large number of schoolchildren attending all-day schools, information on their lunch pattern and on the acute effects of lunch on their cognitive functioning are of high public health relevance. Therefore, the objectives of this thesis were to describe and evaluate potential differences in lunchtime energy and fo...

  20. The Processing Technology of Feather Meal and Its Use as a Protein Source in Ruminant Ration

    OpenAIRE

    Wisri Puastuti

    2007-01-01

    Feather meal protein contains high level of keratin, which consists of 14% disulphide cystine, therefore feather meal protein is difficult to be digested by proteolytic enzymes. Feather meal must be processed before being used in the ration, because the digestibility of unprocessed feather meal is very low (5.8%). There are four processing methods of feather meal, i.e. physical, chemical, enzymatic and microbiological. The aim of these processings is to alleviate or break down the bonds in th...

  1. Effects of meals on hemodynamics: implications for antihypertensive drug studies.

    Science.gov (United States)

    Fagan, T C; Conrad, K A; Mar, J H; Nelson, L

    1986-03-01

    The ingestion of food is known to affect blood pressure and heart rate, but food is often allowed in patients under observation for antihypertensive drug effects. Seventy-seven patients with essential hypertension were observed for 8 hours after a 16-hour fast. Thirty-six continued to fast, 20 ate a high-carbohydrate meal, and 21 ate a meal of their own choice. Blood pressure and heart rate did not change during fasting, but both meals lowered mean supine and standing diastolic blood pressures during the subsequent 4 hours by 3 to 7 mm Hg (P less than 0.001). The high-carbohydrate meal reduced supine systolic blood pressure by 6 mm Hg (P less than 0.0001). Both meals increased supine and standing heart rates by 5 to 8 bpm (P less than 0.001). After the self-selected meal, standing systolic blood pressure increased in younger patients but decreased in older patients. Food ingestion during antihypertensive drug studies may interfere with the interpretation of results and should be avoided whenever possible. PMID:3948465

  2. Leaf Relative Water Content Estimated from Leaf Reflectance and Transmittance

    Science.gov (United States)

    Vanderbilt, Vern; Daughtry, Craig; Dahlgren, Robert

    2016-01-01

    Remotely sensing the water status of plants and the water content of canopies remain long term goals of remote sensing research. In the research we report here, we used optical polarization techniques to monitor the light reflected from the leaf interior, R, as well as the leaf transmittance, T, as the relative water content (RWC) of corn (Zea mays) leaves decreased. Our results show that R and T both change nonlinearly. The result show that the nonlinearities cancel in the ratio R/T, which appears linearly related to RWC for RWC less than 90%. The results suggest that potentially leaf water status and perhaps even canopy water status could be monitored starting from leaf and canopy optical measurements.

  3. Regulation of Compound Leaf Development

    Directory of Open Access Journals (Sweden)

    Yuan Wang

    2013-12-01

    Full Text Available Leaf morphology is one of the most variable, yet inheritable, traits in the plant kingdom. How plants develop a variety of forms and shapes is a major biological question. Here, we discuss some recent progress in understanding the development of compound or dissected leaves in model species, such as tomato (Solanum lycopersicum, Cardamine hirsuta and Medicago truncatula, with an emphasis on recent discoveries in legumes. We also discuss progress in gene regulations and hormonal actions in compound leaf development. These studies facilitate our understanding of the underlying regulatory mechanisms and put forward a prospective in compound leaf studies.

  4. STATIC ANALYSIS OF LEAF SPRING

    OpenAIRE

    E VENUGOPAL GOUD; G HARINATH GOWD

    2012-01-01

    Leaf springs are special kind of springs used in automobile suspension systems. The advantage of leaf spring over helical spring is that the ends of the spring may be guided along a definite path as it deflects to act as a structural member in addition to energy absorbing device. The main function of leaf spring is not only tosupport vertical load but also to isolate road induced vibrations. It is subjected to millions of load cycles leading to fatigue failure. Static analysis determines the ...

  5. Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    DEFF Research Database (Denmark)

    Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus K.;

    2012-01-01

    school food programme. In addition thirty-two lunches provided at eighteen other public schools were included. Subjects A total of 254 school lunches. Results A higher Meal IQ score was associated with a higher overall dietary quality, including lower contents of fat, saturated fat and added sugars......Objective School lunch programmes are one strategy to promote healthier dietary habits in children, but better evaluation tools for assessing the dietary quality of such programmes are needed. The aim of the present study was to develop and validate a simple index to assess the dietary quality of...... school lunches for children aged 7–13 years. Design A Meal Index of dietary Quality (Meal IQ) was developed to consist of seven components (nutrients and food groups) based on dietary issues for children aged 7–13 years, which were identified in a national dietary survey. The Meal IQ was validated...

  6. Pre-Meal Affective State and Laboratory Test Meal Intake in Adolescent Girls with Loss of Control Eating

    OpenAIRE

    Ranzenhofer, Lisa M.; Hannallah, Louise; Field, Sara E.; Shomaker, Lauren B.; Stephens, Mark; Sbrocco, Tracy; Kozlosky, Merel; Reynolds, James; Yanovski, Jack A.; Tanofsky-Kraff, Marian

    2013-01-01

    Loss of control eating confers risk for excess weight gain and exacerbated disordered eating. Affect theory proposes that loss of control eating is used to cope with negative mood states. Self-report data suggest that negative affect may contribute to the etiology of loss of control eating, but this theory has not been well-tested using laboratory paradigms. We examined associations between pre-meal affective states and intake during a laboratory test meal. One-hundred and ten adolescent girl...

  7. Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

    OpenAIRE

    Danielle Ferriday; Matthew L Bosworth; Nicolas Godinot; Nathalie Martin; Ciarán G. Forde; Emmy Van Den Heuvel; Appleton, Sarah L.; Mercer Moss, Felix J; Rogers, Peter J.; Brunstrom, Jeffrey M

    2016-01-01

    Laboratory studies have demonstrated that experimental manipulations of oral processing can have a marked effect on energy intake. Here, we explored whether variations in oral processing across a range of unmodified everyday meals could affect post-meal fullness and meal size. In Study 1, female participants (N = 12) attended the laboratory over 20 lunchtime sessions to consume a 400-kcal portion of a different commercially available pre-packaged meal. Prior to consumption, expected satiation...

  8. Variation in the oral processing of everyday meals is associated with fullness and meal size; a potential nudge to reduce energy intake?

    OpenAIRE

    Ferriday, Danielle; Bosworth, Matthew; Godinot, Nicolas; Martin, Nathalie; Forde, Ciaran G.; Van Den Heuvel, Emmy; Appleton, Sarah L.; Mercer Moss, Felix J; Rogers, Peter J.; Brunstrom, Jeffrey M

    2016-01-01

    Laboratory studies have demonstrated that experimental manipulations of oral processing can have a marked effect on energy intake. Here, we explored whether variations in oral processing across a range of unmodified everyday meals could affect post-meal fullness and meal size. In Study 1, female participants (N=12) attended the laboratory over 20 lunchtime sessions to consume a 400-kcal portion of a different commercially available pre-packaged meal. Prior to consumption, expected satiation w...

  9. The isolation and identification of a light-induced protein in alfalfa sprouts and the cloning of its specific promoter.

    Science.gov (United States)

    Su, Xin; Xu, Wei-Zhuo; Liu, Xin; Zhuo, Rui-Fang; Wang, Cai-Yun; Zhang, Xin; Kakutani, K; You, Song

    2013-05-15

    We used 2D-PAGE to isolate a light-induced protein (AL-A) that is expressed abundantly in light-growth alfalfa sprouts. The seven amino acids of the N-terminal region of the protein were identified, and we searched for the protein in GenBank using the BLAST program. The results of the homology analysis showed that the amino acid sequence of the isolated protein is most similar to one from a pea plastocyanin. To identify the protein, we amplified and sequenced the DNA fragment encoding AL-A from genomic alfalfa DNA. We found that the AL-A gene was highly homologous (90%) to the sequences from the pea plastocyanin via multiple alignments, and the deduced protein precursor was predicted to be chloroplast-specific via the ChloroP computer program. The protein was named alfalfa-plastocyanin (AL-P). It was characterized as being a light-inducible protein, and RT-PCR analysis showed that AL-P mRNA transcription only occurred in the leaves of the alfalfa plant and the alfalfa seedlings growth in lighted conditions. PCR was also used to amplify the DNA fragment encoding the AL-P promoter (AL-Pp) from genomic alfalfa DNA. PlantCARE analysis of the promoter sequence indicated that both a typical TATA box and a CAAT box were located in the promoter sequence, and some of the cis-elements that are responsible for light responsiveness were also identified within this promoter region. The AL-P gene promoter fused to the β-glucuronidase (GUS) reporter gene has been examined for expression in transgenic alfalfa seedlings. Our findings have a potential application in plant genetic engineering; the AL-Pp may be used to drive the expression of heterologous genes in transgenic alfalfa plants. PMID:23454621

  10. Differential antifungal activity of alfalfa (Medicago santva L.) saponins originated from roots and aerial parts for some ornamental plant pathogens

    OpenAIRE

    Alicja Saniewska; Marian Jurzysta; Zbigniew Biały

    2013-01-01

    The total saponins isolated from aerial parts and roots of alfalfa (Medicago sativa L.) at the concentration of 0,01%, 0,05% and 0,1% showed differential influence on the mycelium growth of Alternaria zinniae, Botrytis cinerea, Botrytis tulipae, Phoma narcissi, Phoma poolensis and Rhizoctonia solani. A higher inhibitory effect on in vitro growth of mycelium of all tested pathogens indicated saponins from roots of alfalfa than from aerial parts. Tested saponins from roots at lhe concentration ...

  11. Multistate Outbreak of Salmonella Serovar Muenchen Infections Associated with Alfalfa Sprouts Grown from Seeds Pretreated with Calcium Hypochlorite

    OpenAIRE

    Proctor, Mary E.; Hamacher, Marge; Tortorello, Mary Lou; Archer, John R.; Davis, Jeffrey P.

    2001-01-01

    During September 1999, a multistate outbreak of Salmonella serovar Muenchen infection associated with eating raw alfalfa sprouts was identified in Wisconsin. Despite use of a calcium hypochlorite sanitizing procedure to pretreat seeds before sprouting, at least 157 outbreak-related illnesses were identified in seven states having sprouters who received alfalfa seed from a specific lot. The continued occurrence of sprout-related outbreaks despite presprouting disinfection supports the concern ...

  12. Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

    OpenAIRE

    Chang-Liang Jing; Xiao-Fang Dong; Jian-Ming Tong

    2015-01-01

    Ultrasonic-assisted extraction (UAE) was used to extract flavonoid-enriched antioxidants from alfalfa aerial part. Response surface methodology (RSM), based on a four-factor, five-level central composite design (CCD), was employed to obtain the optimal extraction parameters, in which the flavonoid content was maximum and the antioxidant activity of the extracts was strongest. Radical scavenging capacity of the extracts, which represents the amounts of antioxidants in alfalfa, was determined b...

  13. Effect of Plant Growth Regulators on Leaf Number, Leaf Area and Leaf Dry Matter in Grape

    Directory of Open Access Journals (Sweden)

    Zahoor Ahmad BHAT

    2011-03-01

    Full Text Available Influence of phenylureas (CPPU and brassinosteriod (BR along with GA (gibberellic acid were studied on seedless grape vegetative characteristics like leaf number, leaf area and leaf dry matter. Growth regulators were sprayed on the vines either once (7 days after fruit set or 15 days after fruit set or twice (7+15 days after fruit set. CPPU 2 ppm+BR 0.4 ppm+GA 25 ppm produced maximum number of leaves (18.78 while as untreated vines produced least leaf number (16.22 per shoot. Maximum leaf area (129.70 cm2 and dry matter content (26.51% was obtained with higher CPPU (3 ppm and BR (0.4 ppm combination along with GA 25 ppm. Plant growth regulators whether naturally derived or synthetic are used to improve the productivity and quality of grapes. The relatively high value of grapes justifies more expensive inputs. A relatively small improvement in yield or fruit quality can justify the field application of a very costly product. Application of new generation growth regulators like brassinosteroids and phenylureas like CPPU have been reported to increase the leaf number as well as leaf area and dry matter thereby indirectly influencing the fruit yield and quality in grapes.

  14. Effect of Arbuscular Mycorrhizal Fungi Glomus spp. Inoculation on Alfalfa Growth in Soils with Copper Efecto de la Inoculación con Hongos Micorrízicos Arbusculares Glomus spp. sobre el Crecimiento de Alfalfa en Suelos con Cobre

    Directory of Open Access Journals (Sweden)

    Daniela Novoa M

    2010-06-01

    Full Text Available Soils near mining centers usually have high heavy metal (HM levels. It has been found that some plants associated with arbuscular mycorrhizal fungi (AMF improve growth and tolerance to HM in soils. This symbiosis is a biological resource for degraded soil recovery. The objective of this study was to determine the effect of inoculating AMF (Glomus spp. on alfalfa (Medicago sativa L. growth in agricultural soils with different copper (Cu levels for degraded soil recovery. To this effect, alfalfa seeds were grown in soils from the Catemu and Casablanca valleys and inoculated with AMF. Plant height, stem diameter, and number of leaves were measured weekly. Dry matter, mycorrhizal colonization, and Cu concentration in alfalfa plant tissues were measured after 81 days. Inoculation increased plant height by 24%, stem diameter by 11%, and number of leaves by 34%. Inoculation had a significant effect (p ≤ 0.05 on alfalfa plants that were grown in soil with the highest Cu concentration, but had no effect on Cu accumulation in alfalfa plant tissues. A direct relationship was observed between Cu accumulation in alfalfa and Cu concentration in soils. It was concluded that alfalfa inoculated with Glomus spp. is applicable to the soil recovery process whenever soil properties can ensure inoculum effectiveness on alfalfa growth, and avoid toxicity by excessive Cu in alfalfa plant tissues.Los suelos cercanos a centros de actividad minera suelen presentar altos niveles de metales pesados (HM. Se ha encontrado que algunas plantas asociadas a hongos micorrízicos arbusculares (AMF mejoran su crecimiento y tolerancia a los HM presentes en los suelos. Esta simbiosis constituye un recurso biológico para la recuperación de suelos degradados. El objetivo de este estudio fue determinar el efecto de la inoculación con AMF (Glomus spp. sobre el crecimiento de alfalfa (Medicago sativa L. en suelos agrícolas con distintos niveles de cobre (Cu para la recuperación de

  15. Utilization of cassava leaf (Manihot esculenta, Crantz) in concentrate mixtures for swamp buffaloes in Thailand

    International Nuclear Information System (INIS)

    A study was made to evaluate dried cassava leaf (Manihot esculenta, Crantz) as a protein supplement in diets for buffaloes. Five swamp buffaloes aged 2.5 years (average liveweight 249 ± 6.1 kg) were randomly allotted to five concentrate mixture containing 0, 7.5, 15, 22.5 and 30g/kg dry matter (DM) dried cassava leaf containing 11.8-13.9% crude protein, 11.3-13.0 MJ metabolisable energy/kg DM, 9.7-18.4% neutral detergent fibre acid, 6.9-13.9% acid detergent fibre. The buffaloes were given urea-treated rice straw (UTS) ad libitum and one of the concentrate mixtures during each of five measurement periods according to a 5 x 5 Latin square design. Each period had a 21-d preliminary interval followed by a 7-d collection interval while the animals were in metabolic crates. Digestibilities of nutrients and N-balances were higher when cassava leaf was present in the concentrate mixtures, being highest for the 7.5% cassava leaf mixture. The ammonia and total VFA concentrations in rumen fluid and total volatile fatty acids (TVFA) and blood urea concentrations did not differ significantly between treatments. As the level of dried cassava leaf increased, the price of the mixtures decreased markedly. Dried cassava leaf therefore proved to be a good supplement for ruminants during seasonal dry periods when other feed supplies were not abundant. Incorporation of the dried cassava leaf in the concentrate up to 30% DM, and possible higher, could reduce the cost of diets for buffaloes relative to diets containing other protein sources such as soyabean meal. (author). 17 refs, 4 tabs

  16. 7 CFR 29.3033 - Leaf.

    Science.gov (United States)

    2010-01-01

    ... Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall describe the divided... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.3033 Section 29.3033 Agriculture Regulations... Practices), DEPARTMENT OF AGRICULTURE COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS...

  17. 7 CFR 29.3036 - Leaf surface.

    Science.gov (United States)

    2010-01-01

    ... Leaf surface. The smoothness or roughness of the web or lamina of a tobacco leaf. Leaf surface is... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf surface. 29.3036 Section 29.3036 Agriculture... Practices), DEPARTMENT OF AGRICULTURE COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS...

  18. 7 CFR 29.3525 - Leaf.

    Science.gov (United States)

    2010-01-01

    ... Type 95) § 29.3525 Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.3525 Section 29.3525 Agriculture Regulations... Practices), DEPARTMENT OF AGRICULTURE COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS...

  19. 7 CFR 29.1028 - Leaf.

    Science.gov (United States)

    2010-01-01

    ... Type 92) § 29.1028 Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.1028 Section 29.1028 Agriculture Regulations... Practices), DEPARTMENT OF AGRICULTURE COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS...

  20. Growth, Immune Response and Resistance to Streptococcus iniae of Nile Tilapia (Oreochromis niloticus) Fed Diets Containing Cottonseed Meal and Supplemental Essential Amino Acid as Substitute for Soybean Meal

    Science.gov (United States)

    Earlier studies indicate that tilapia utilized cottonseed meal (CSM) poorly relative to soybean meal (SBM) or SBM and peanut meal. It has also been shown that gossypol was not a contributing factor, since these fish can tolerate very high levels of dietary gossypol (1,600-2,000 mg/kg diet). Moreover...

  1. Genetics of Ophraella leaf beetles

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This proposal is to collect samples of each species of Ophraella leaf beetle encountered, not to exceed 50 specimens per species, for genetic analysis using DNA...

  2. Alfalfa nutritive quality for ruminant livestock as influenced by ambient air quality in west-central Alberta

    Energy Technology Data Exchange (ETDEWEB)

    Lin, J.C. [Department of Animal Sciences, Auburn University, Auburn, AL 36849 (United States); Nosal, M. [Department of Mathematics and Statistics, University of Calgary, Calgary, AB T2N 1N4 (Canada); Muntifering, R.B. [Department of Animal Sciences, Auburn University, Auburn, AL 36849 (United States)]. E-mail: muntirb@auburn.edu; Krupa, S.V. [Department of Plant Pathology, University of Minnesota, St. Paul, MN 55108 (United States)

    2007-09-15

    Alfalfa (Medicago sativa) nutritive quality response to ambient ozone (O{sub 3}), sulfur dioxide (SO{sub 2}) and oxides of nitrogen (NO {sub x} ) were assessed at three locations in west-central Alberta, Canada (1998-2002). Yield data were segregated into high and low relative to overall median yield. Ozone concentrations (hourly median and 95th-percentile) and precipitation (P) contributed 69 and 29%, respectively, to the variability in crude protein (CP) concentration in low-yielding alfalfa, whereas mean temperature (T) and relative humidity (RH) collectively influenced 98% of the variation in CP in high-yielding alfalfa. Three-fourths of the accounted variation in relative feed value (RFV) of low-yielding alfalfa was attributable to P, T and RH, whereas median and 95th-percentile hourly O{sub 3} concentrations and SO{sub 2} and NO {sub x} exposure integrals contributed 25%. In contrast, air quality, (mainly O{sub 3}) influenced 86% of the accounted variation in RFV of high-yielding alfalfa, and T and P collectively contributed 14%. - Exposure to ambient concentrations of phytotoxic air pollutants affected nutritive quality of alfalfa for ruminant livestock in a yield-dependent manner.

  3. Relative excretion of nitrogen from alfalfa silage, corn silage, corn grain, and soybean meal in urine and feces by lactating dairy cows

    Science.gov (United States)

    The main objective of this trial is to determine the partitioning of nitrogen (N) from different feed ingredients in milk, feces, and urine. This abstract focuses on relative excretion of N in feces and urine. Twelve multiparous late-lactation Holstein cows (means±SD; 264±18 days in milk) were fed a...

  4. Agave Americana Leaf Fibers

    Directory of Open Access Journals (Sweden)

    Ashish Hulle

    2015-02-01

    Full Text Available The growing environmental problems, the problem of waste disposal and the depletion of non-renewable resources have stimulated the use of green materials compatible with the environment to reduce environmental impacts. Therefore, there is a need to design products by using natural resources. Natural fibers seem to be a good alternative since they are abundantly available and there are a number of possibilities to use all the components of a fiber-yielding crop; one such fiber-yielding plant is Agave Americana. The leaves of this plant yield fibers and all the parts of this plant can be utilized in many applications. The “zero-waste” utilization of the plant would enable its production and processing to be translated into a viable and sustainable industry. Agave Americana fibers are characterized by low density, high tenacity and high moisture absorbency in comparison with other leaf fibers. These fibers are long and biodegradable. Therefore, we can look this fiber as a sustainable resource for manufacturing and technical applications. Detailed discussion is carried out on extraction, characterization and applications of Agave Americana fiber in this paper.

  5. Why do leaf-tying caterpillars abandon their leaf ties?

    Directory of Open Access Journals (Sweden)

    Michelle Sliwinski

    2013-09-01

    Full Text Available Leaf-tying caterpillars act as ecosystem engineers by building shelters between overlapping leaves, which are inhabited by other arthropods. Leaf-tiers have been observed to leave their ties and create new shelters (and thus additional microhabitats, but the ecological factors affecting shelter fidelity are poorly known. For this study, we explored the effects of resource limitation and occupant density on shelter fidelity and assessed the consequences of shelter abandonment. We first quantified the area of leaf material required for a caterpillar to fully develop for two of the most common leaf-tiers that feed on white oak, Quercus alba. On average, Psilocorsis spp. caterpillars consumed 21.65 ± 0.67 cm2 leaf material to complete development. We also measured the area of natural leaf ties found in a Maryland forest, to determine the distribution of resources available to caterpillars in situ. Of 158 natural leaf ties examined, 47% were too small to sustain an average Psilocorsis spp. caterpillar for the entirety of its development. We also manipulated caterpillar densities within experimental ties on potted trees to determine the effects of cohabitants on the likelihood of a caterpillar to leave its tie. We placed 1, 2, or 4 caterpillars in ties of a standard size and monitored the caterpillars twice daily to track their movement. In ties with more than one occupant, caterpillars showed a significantly greater propensity to leave their tie, and left sooner and at a faster rate than those in ties as single occupants. To understand the consequences of leaf tie abandonment, we observed caterpillars searching a tree for a site to build a shelter in the field. This is a risky behavior, as 17% of the caterpillars observed died while searching for a shelter site. Caterpillars that successfully built a shelter traveled 110 ± 20 cm and took 28 ± 7 min to find a suitable site to build a shelter. In conclusion, leaf-tying caterpillars must frequently

  6. What determines a leaf's shape?

    Science.gov (United States)

    Dkhar, Jeremy; Pareek, Ashwani

    2014-01-01

    The independent origin and evolution of leaves as small, simple microphylls or larger, more complex megaphylls in plants has shaped and influenced the natural composition of the environment. Significant contributions have come from megaphyllous leaves, characterized usually as flat, thin lamina entrenched with photosynthetic organelles and stomata, which serve as the basis of primary productivity. During the course of evolution, the megaphylls have attained complexity not only in size or venation patterns but also in shape. This has fascinated scientists worldwide, and research has progressed tremendously in understanding the concept of leaf shape determination. Here, we review these studies and discuss the various factors that contributed towards shaping the leaf; initiated as a small bulge on the periphery of the shoot apical meristem (SAM) followed by asymmetric outgrowth, expansion and maturation until final shape is achieved. We found that the underlying factors governing these processes are inherently genetic: PIN1 and KNOX1 are indicators of leaf initiation, HD-ZIPIII, KANADI, and YABBY specify leaf outgrowth while ANGUSTIFOLIA3 and GROWTH-REGULATING FACTOR5 control leaf expansion and maturation; besides, recent research has identified new players such as APUM23, known to specify leaf polarity. In addition to genetic control, environmental factors also play an important role during the final adjustment of leaf shape. This immense amount of information available will serve as the basis for studying and understanding innovative leaf morphologies viz. the pitchers of the carnivorous plant Nepenthes which have evolved to provide additional support to the plant survival in its nutrient-deficient habitat. In hindsight, formation of the pitcher tube in Nepenthes might involve the recruitment of similar genetic mechanisms that occur during sympetaly in Petunia. PMID:25584185

  7. Increasing leaf hydraulic conductance with transpiration rate minimizes the water potential drawdown from stem to leaf.

    Science.gov (United States)

    Simonin, Kevin A; Burns, Emily; Choat, Brendan; Barbour, Margaret M; Dawson, Todd E; Franks, Peter J

    2015-03-01

    Leaf hydraulic conductance (k leaf) is a central element in the regulation of leaf water balance but the properties of k leaf remain uncertain. Here, the evidence for the following two models for k leaf in well-hydrated plants is evaluated: (i) k leaf is constant or (ii) k leaf increases as transpiration rate (E) increases. The difference between stem and leaf water potential (ΔΨstem-leaf), stomatal conductance (g s), k leaf, and E over a diurnal cycle for three angiosperm and gymnosperm tree species growing in a common garden, and for Helianthus annuus plants grown under sub-ambient, ambient, and elevated atmospheric CO₂ concentration were evaluated. Results show that for well-watered plants k leaf is positively dependent on E. Here, this property is termed the dynamic conductance, k leaf(E), which incorporates the inherent k leaf at zero E, which is distinguished as the static conductance, k leaf(0). Growth under different CO₂ concentrations maintained the same relationship between k leaf and E, resulting in similar k leaf(0), while operating along different regions of the curve owing to the influence of CO₂ on g s. The positive relationship between k leaf and E minimized variation in ΔΨstem-leaf. This enables leaves to minimize variation in Ψleaf and maximize g s and CO₂ assimilation rate over the diurnal course of evaporative demand. PMID:25547915

  8. Low vapour pressure deficit reduces the beneficial effect of elevated CO{sub 2} on growth of N{sub 2}-fixing alfalfa plants

    Energy Technology Data Exchange (ETDEWEB)

    Luis, I. De; Irigoyen, J.J.; Sanchez-Diaz, M. [Univ. de Navarra, Dept. de Fisioligia Vegetal, Pamplona (Spain)

    2002-11-01

    Plant responses to elevated CO{sub 2} can be modified by many environmental factors, but very little attention has been paid to the interaction between CO{sub 2} and changes in vapour pressure deficit (VPD). Thirty-day-old alfalfa plants (Medicago sativa L. cv. Aragon), which were inoculated with Sinorhizobium meliloti 102F78 strain, were grown for 1 month in controlled environment chambers at 25/15 deg C, 14 h photoperiod, and 600 mol m{sup -2} s{sup -1} photosynthetic photon flux (PPF), using a factorial combination of CO{sub 2} concentration (400 mol mol{sup -1} or 700 mol mol{sup -1}) and vapour pressure deficit (0.48 kPa or 1.74 kPa, which corresponded to relative humidities of 85% and 45% at 25 deg C, respectively). Elevated CO{sub 2} strongly stimulated plant growth under high VPD conditions, but this beneficial effect was not observed under low VPD. Under low VPD, elevated CO{sub 2} also did not enhance plant photosynthesis, and plant water stress was greatest for plants grown at elevated CO{sub 2} and low VPD. Moreover, plants grown under elevated CO{sub 2} and low VPD had a lower leaf soluble protein and photosynthetic activity (photosynthetic rate and carboxylation efficiency) than plants grown under elevated CO{sub 2} and high VPD. Elevated CO{sub 2} significantly increased leaf adaxial and abaxial temperatures. Because the effects of elevated CO{sub 2} were dependent on vapour pressure deficit, VPD needs to be controlled in experiments studying the effect of elevated CO{sub 2} as well as considered in the extrapolations of results to a warmer, high-CO{sub 2} world. (au)

  9. Circadian adaptations to meal timing: Neuroendocrine mechanisms

    Directory of Open Access Journals (Sweden)

    Danica F Patton

    2013-10-01

    Full Text Available Circadian rhythms of behavior and physiology are generated by central and peripheral circadian oscillators entrained by periodic environmental or physiological stimuli. A master circadian pacemaker in the hypothalamic suprachiasmatic nucleus is directly entrained by daily light-dark cycles, and coordinates the timing of other oscillators by direct and indirect neural, hormonal and behavioral outputs. The daily rhythm of food intake provides stimuli that entrain most peripheral and central oscillators, some of which can drive a daily rhythm of food anticipatory activity if food is restricted to one daily mealtime. The location of food-entrainable oscillators (FEOs that drive food anticipatory rhythms, and the food-related stimuli that entrain these oscillators, remain to be clarified. Here, we critically examine the role of peripheral metabolic hormones as potential internal entrainment stimuli or outputs for FEOs controlling food anticipatory rhythms in rats and mice. Hormones for which data are available include corticosterone, ghrelin, leptin, insulin, glucagon, and glucagon-like peptide 1. All of these hormones exhibit daily rhythms of synthesis and secretion that are synchronized by meal timing. There is some evidence that ghrelin and leptin modulate the expression of food anticipatory rhythms, but none of the hormones examined so far are necessary for entrainment. Ghrelin and leptin likely modulate food-entrained rhythms by actions in hypothalamic circuits utilizing melanocortin and orexin signaling, although again food-entrained behavioral rhythms can persist in lesion and gene knockout models in which these systems are disabled. Actions of these hormones on circadian oscillators in central reward circuits remain to be evaluated. Food-entrained activity rhythms are likely mediated by a distributed system of circadian oscillators sensitive to multiple feeding related inputs. Metabolic hormones appear to play a modulatory role within this

  10. Occupational doses in pediatric barium meal procedures

    International Nuclear Information System (INIS)

    Ionizing radiation has become an indispensable tool when it comes to diagnosis and therapy. However, its use should happen in a rational manner, taking into account the risks to which the staff is being exposed. Barium meal (BM), or upper gastrointestinal (GI) studies, using fluoroscopy, are widely used for gastroesophageal reflux disease diagnostic in children and professionals are required to stay inside the examination room to position and immobilize pediatric patients during the procedure. Therefore, it is very important that proffessionals strictly follow the technical standards of radiation protection. According to the ICRP and the NCRP recommendations, the annual limit equivalent doses for eyes, thyroid and hands are, espectively, 20 mSv, 150 mSv and 500 mSv. Based on those data, the aim of the current study is to estimate the annual equivalent dose for eyes, thyroid and hands of professionals who perform BM procedures in children. This was done using properly package LiF:Mg,Cu,P thermoluminescent dosimeters in 37 procedures; 2 pairs were positioned near each staff´s eye, 2 pairs on each professional´s neck (on and under the lead protector) and 2 pairs on both staff´s hands. The range of the estimative annual equivalent doses, for eyes, thyroid and hands, are, respectively: 14 – 36 mSv, 7 – 22 mSv and 14 – 58 mSv. Only the closest staff to the patient exceeded the annual equivalent doses in the eyes (around 80% higher than the limit set by ICRP). However, the results from this study, for hands and thyroid, compared to similar studies, show higher values. Therefore, the optimization implementation is necessary, so that the radiation levels can be reduced. (authors)

  11. STATIC ANALYSIS OF LEAF SPRING

    Directory of Open Access Journals (Sweden)

    E VENUGOPAL GOUD

    2012-08-01

    Full Text Available Leaf springs are special kind of springs used in automobile suspension systems. The advantage of leaf spring over helical spring is that the ends of the spring may be guided along a definite path as it deflects to act as a structural member in addition to energy absorbing device. The main function of leaf spring is not only tosupport vertical load but also to isolate road induced vibrations. It is subjected to millions of load cycles leading to fatigue failure. Static analysis determines the safe stress and corresponding pay load of the leaf spring and also to study the behavior of structures under practical conditions. The present work attempts to analyze the safeload of the leaf spring, which will indicate the speed at which a comfortable speed and safe drive is possible. A typical leaf spring configuration of TATA-407 light commercial vehicle is chosen for study. Finite element analysis has been carried out to determine the safe stresses and pay loads.

  12. VELOCIDAD DE SECADO DE ALFALFA BAJO DIFERENTES CONDICIONES DE SECADO ARTIFICIAL Drying rate of alfalfa under different conditions of artificial drying

    Directory of Open Access Journals (Sweden)

    Ernesto Jahn B.

    2004-04-01

    Full Text Available El objetivo del presente estudio fue determinar la tasa de secado de alfalfa (Medicago sativa L., simulando en laboratorio diferentes condiciones de temperatura, ventilación y densidad de hilerado. La pradera de alfalfa fue segada manualmente y las muestras obtenidas se dispusieron en horno con y sin ventilación forzada a tres densidades: 4,78; 3,62; y 2,17 kg m-2, y a tres temperaturas: 20, 30 y 40ºC. Se evaluaron 18 tratamientos con cuatro repeticiones, a las que se determinó MS cada 3 h durante el día y se evaluó por un total de 53 h. Se utilizaron seis hornos. El aumento de la densidad del forraje produjo una disminución en la tasa de secado (TS (P The objective of the present study was to determine the drying rate (TS of alfalfa (Medicago sativa L., simulating under laboratory conditions different temperatures, ventilation rates and swath densities. The alfalfa pasture was harvested manually and the samples obtained were placed in ovens with and without forced ventilation, at three densities: 4.78, 3.62, and 2.17 kg m-2, and three temperatures: 20, 30 and 40ºC. Eighteen treatments were evaluated with four replicates; DM was determined every 3 h during the day and treatments were evaluated for 53 h. Six ovens were utilized. Increasing forage density produced a reduction in TS (P < 0.0001, as well TS increased with the increase in temperature and ventilation. TS was 1.83, 2.20 and 3.25% DM h-1 for forage densities of 4.78, 3.62 and 2.17 kg m-2, respectively, when the temperature was 30ºC. TS was 1.49, 2.20 and 3,11% DM h-1 for temperatures of 20, 30 and 40ºC, respectively, when the forage density was 3.62 kg m-2. Ventilation increased TS between 2 and 2.5 times depending on oven temperature. As forage DM increased, TS decreased. The data obtained under laboratory conditions are useful to elaborate simulation models since they permit to study different climatic factors without interactions between them.

  13. 桑树/苜蓿间作对其生长及土地和光资源利用能力的影响%Effects of Mulberry/Alfalfa Intercropping on Their Growth,the Utilization of Land and Light Resource

    Institute of Scientific and Technical Information of China (English)

    胡举伟; 朱文旭; 张会慧; 孙广玉

    2013-01-01

    以桑树(Morus albaL.)/苜蓿(Medicago sativaL.)间作系统为研究对象,探讨其生长特性、根际土壤养分含量、土壤酶活性、土地利用率以及桑树和苜蓿光合特性,旨在提高松嫩平原牧区的饲草产量.结果表明:在第2次刈割时,间作桑树的株高、叶生物量、茎生物量和叶片粗蛋白含量分别比单作桑树增加了9.2%,36.4%,61.1%和12.7%;间作苜蓿的株高、主茎分枝数、叶绿素a含量、叶绿素b含量和粗蛋白含量分别比单作苜蓿增加了8.7%,26.7%,11.4%,20.5%和21.4%.间作桑树根际土壤的有机氮含量、速效氮含量、脲酶活性分别比单作桑树增加了3.3%,21.5%和32.7%;间作苜蓿根际土壤的有机氮含量、速效氮含量、脲酶活性分别比单作苜蓿增加了3.4%,26.6%和32.3%.桑树/苜蓿间作系统的土地当量比(LER)为1.29,大于1.间作桑树的光饱和点(LSP)、光补偿点(LCP)和最大净光合速率(Pmax)分别比单作桑树提高了15.0%,39.3%和20.7%;间作苜蓿的LSP,LCP和Pmax分别比单作苜蓿降低了15.6%,33.9%和17.6%,桑树/苜蓿间作增加了桑树和苜蓿的表观量子效率(AQY).研究表明桑树/苜蓿间作提高了桑树对强光和苜蓿对弱光的利用能力,从而使间作体系表现出明显的产量优势.%An experiment was conducted by intercropping mulberry (Morus alba L.) and alfalfa (Medicago sativa L.).The growth characteristics,soil nutrient content and soil enzyme activity in rhizosphere soil,land use efficiency and the photosynthesis characteristics of mulberry and alfalfa in the intercropping system were investigated.The purpose was to improve the yield of forage grass in the pastoral areas of Songnen plain.Results showed that the plant height,leaf biomass,stem biomass,and crude protein content of intercropping mulberry in second cutting time were increased 9.2%,36.4%,61.1% and 12.7%compared with mono-cropping mulberry

  14. Relating Stomatal Conductance to Leaf Functional Traits

    OpenAIRE

    Kröber, Wenzel; Plath, Isa; Heklau, Heike; Bruelheide, Helge

    2015-01-01

    Leaf functional traits are important because they reflect physiological functions, such as transpiration and carbon assimilation. In particular, morphological leaf traits have the potential to summarize plants strategies in terms of water use efficiency, growth pattern and nutrient use. The leaf economics spectrum (LES) is a recognized framework in functional plant ecology and reflects a gradient of increasing specific leaf area (SLA), leaf nitrogen, phosphorus and cation content, and decreas...

  15. Cofolding organizes alfalfa mosaic virus RNA and coat protein for replication.

    Science.gov (United States)

    Guogas, Laura M; Filman, David J; Hogle, James M; Gehrke, Lee

    2004-12-17

    Alfalfa mosaic virus genomic RNAs are infectious only when the viral coat protein binds to the RNA 3' termini. The crystal structure of an alfalfa mosaic virus RNA-peptide complex reveals that conserved AUGC repeats and Pro-Thr-x-Arg-Ser-x-x-Tyr coat protein amino acids cofold upon interacting. Alternating AUGC residues have opposite orientation, and they base pair in different adjacent duplexes. Localized RNA backbone reversals stabilized by arginine-guanine interactions place the adenosines and guanines in reverse order in the duplex. The results suggest that a uniform, organized 3' conformation, similar to that found on viral RNAs with transfer RNA-like ends, may be essential for replication. PMID:15604410

  16. Digital gene-expression of alfalfa saponin extract on laying hens

    Directory of Open Access Journals (Sweden)

    Wenna Fan

    2015-03-01

    Full Text Available Cardiovascular disease is a major cause of death worldwide, so people are advised to limit their intake of dietary cholesterol [1]. Egg consumption has been seriously reduced because of the high levels of cholesterol [2]. The objective of this study was to evaluate the cholesterol metabolism effects of alfalfa saponin extract (ASE in liver and ovary tissues using digital gene-expression (DGE profiling analysis. The liver and ovary tissues were isolated from laying hens fed with ASE for RNA sequencing. Here, we provide detailed experimental methods and analysis pipeline in our study to identify digital gene expression of alfalfa saponin extract on laying hens and analysis pipeline published by Singh and colleagues in the PLOS ONE [3]. The data generated in our work provide meaningful information for understanding the molecular mechanisms underlying the cholesterol-lowering effects of ASE.

  17. Influence of Partial Substitution of Alfalfa Hay with Ground Versus Macerated Rice Straw on Dry Matter Intake and Performace of Lactating Holstein Cows

    OpenAIRE

    Zinn, R. A.; Plascencia, A.; G.E. Arellano; R.A. Ware

    2005-01-01

    Twelve lactating Holstein cows (578 kg) were used in a replicated 3x3 Latin square design. Treatments consisted of steam-flaked corn-based lactation diets containing (DMB): 1) 50% alfalfa hay; 2) 39% alfalfa hay, 8% ground rice straw; and 3) 39% alfalfa hay, 8% macerated rice straw. Diets were formulated to contain 20% forage NDF (DMB). Rice straw treatments provided 24% of the total forage NDF. Alfalfa hay and rice straw treatments were ground to pass through a 7.6 and 2.6 cm screen, respect...

  18. Resistance and susceptibility of alfalfa (Medicago sativa L.) cultivars to the aphid Therioaphis maculata (Homoptera:Aphididae): insect biology and cultivar evaluation

    Institute of Scientific and Technical Information of China (English)

    ALEXANDRE DE ALMEIDA E SILVA; ELENICE MOURO VARANDA; JOS(E) RICARDO BAROSELA

    2006-01-01

    Biology of the aphid Therioaphis maculata was studied on alfalfa (Medicago sativa L.), including four resistant (Mesa-Sirsa, CUF101, Baker and Lahontan) and two susceptible (ARC and Caliverde) alfalfa cultivars, and one of the most cropped Brazilian cultivars, Crioula. Under controlled conditions, antibiosis (i.e., reduced longevity, fecundity and increased mortality of the aphid) was observed mainly on the resistant alfalfa cultivars,except on Lahontan. Crioula seemed to be tolerant to aphids. Present data support geographic limitation usage of cultivars, and we suggest Baker and Mesa-Sirsa as sources of antibiosis,and provide biological information of a tropical T. maculata biotype on alfalfa.

  19. Haematology, Blood Chemistry and Carcass Characteristics of Growing Rabbits Fed Grasshopper Meal as a Substitute for Fish Meal

    Directory of Open Access Journals (Sweden)

    A. A. Njidda* and C. E. Isidahomen1

    2010-01-01

    Full Text Available An experiment was conducted to evaluate the effect of replacing fish meal with grasshopper meal on haematology, blood chemistry and carcass characteristics of growing rabbits. Forty rabbits of mixed breeds, aged 6-10 weeks, were randomly assigned to the dietary treatments in a complete randomized design with eight rabbits per treatment. The rabbits were fed with diets containing 0, 1.25, 2.50, 3.75 and 5% grasshopper meal in diets designated as T1 (control, T2, T3, T4 and T5, respectively. The experimental diets and clean drinking water were supplied ad libitum throughout the experimental period of nine weeks. At the end of the feeding trial, three rabbits per treatment were slaughtered for carcass evaluation, while blood samples were collected for analysis. The result of the experiment showed significant differences (P0.05 on haemoglobin and mean corpuscular haemoglobin concentration (MCHC. The results also revealed significant differences (P0.05 on serum albumin and total protein. The results of carcass characteristics showed significant differences among treatments (P<0.05 for slaughter weight, carcass weight, dressing percentage, skin pelt, tail, feet and abdominal fat. The slaughter weight and carcass weight were better in groups receiving 2.5% grass hopper meal (50% fish meal replacement. From the results, it can be concluded that inclusion of 2.50% grasshopper meal as a replacement for fish meal (50% replacement has no adverse effects on the haematological parameters, serum biochemistry and carcass characteristics of rabbits.

  20. Effect of Deposition from Static Test Fires on Corn and Alfalfa

    OpenAIRE

    Mendenhall, Scout

    2013-01-01

    A greenhouse study was conducted to determine the effects of deposition from static rocket test fires on corn and alfalfa. Seeds were germinated in a wide concentration range of depositional material, called test fire soil (TFS). Additionally, the impact of chloride and aluminum, two major components of test fire soil, on germination was also evaluated. Furthermore, plants were grown in packed columns and exposed to test fire soil, either in the root zone or on foliage. Tissue was weighed and...

  1. Effect of Depostition From Static Rocket Test Fires on Corn and Alfalfa

    OpenAIRE

    Mendenhall, Scout

    2012-01-01

    A greenhouse study was conducted to determine the effects of deposition from static rocket test fires on corn and alfalfa. Seeds were germinated in a wide concentration range of depositional material, called test fire soil (TFS). Additionally, the impact of chloride and aluminum, two major components of test fire soil, on germination was also evaluated. Furthermore, plants were grown in packed columns and exposed to test fire soil, either in the root zone or on foliage. Tissue was weighed and...

  2. MODELING POLLINATION FACTORS THAT INFLUENCE ALFALFA SEED YIELD IN NORTH-CENTRAL NEVADA

    OpenAIRE

    BREAZEALE, Don; George FERNANDEZ; Rangesan NARAYANAN

    2008-01-01

    The relative importance of both environmental and management factors on alfalfa seed yield was investigated on North–Central Nevada farms. Multiple linear regression models using 2002-2003 data revealed that cumulative tripped fl owers increased seed yield in both years. Field location does not appear to make a difference in the observed variation in tripped fl ower production. The results suggest that seed yield can be increased by (a) by placing bee shelters closer and (b) cultural practice...

  3. Bioassay for Detection of Dichlorvos Insecticide in Air in Alfalfa Leafcutting Bee (Megachile Rotundata F.) Incubators

    OpenAIRE

    Purdy John R.; Kevan Peter G.

    2014-01-01

    Dichlorvos is an insecticide used in slow-release plastic strips for controlling chalcid wasp parasites, such as Pteromalus venustus Walker, in incubators used to raise alfalfa leafcutting bees (Megachile rotundata F.). Beekeepers need a practical method to detect dichlorvos in air and verify that it has dissipated to levels acceptable for worker re-entry and for the bees to emerge. We evaluated three methods for analysis of the dichlorvos concentration in air. Vapor sampling tubes using a ma...

  4. The Arecibo Pisces-Perseus Survey: An Undergraduate ALFALFA Team Project

    Science.gov (United States)

    O'Donoghue, Aileen A.; Koopmann, Rebecca A.; Haynes, Martha P.; Jones, Michael; Craig, David; Hallenbeck, Gregory L.; Rosenberg, Jessica L.; Venkatesan, Aparna; Undergraduate ALFALFA Team

    2016-01-01

    The Milky Way's position in an outer filament of Lanieakea affords us a striking view of the Pisces-Perseus Supercluster (PPS) arcing roughly from 22h to 4h and 0° to +50° concentrated between cz = 4,000 km/s and cz = 8,000 km/s as a "wall" parallel to the plane of the sky. It is bounded by voids both between Laniakea and PPS and beyond PPS. Within this box, the 70% ALFALFA survey has detected 4,800 galaxies within cz = 8,000 km/s. Of these, 80% have masses greater than 108 M⊙. At the distance of the PPS, galaxies with MHI ≤ 108 M⊙ are below the ALFALFA detection limit. Thus to further explore this rich diversity of galaxy environments and the adjoining voids, the Undergraduate ALFALFA Team is in the process of using the L-band Wide receiver at Arecibo Observatory for the Arecibo Pisces-Perseus Supercluster Survey (APPSS). We will observe galaxies with 108 M⊙ ≤ MHI ≤ 109 M⊙ chosen from the SDSS DR12 and GALEX catalogs. We are limiting our observations to the PPS ridge in 21h 30m to 3h 15m and 23° to 35°. Since this region lacks SDSS spectroscopy, targets have been selected using photometric criteria derived from SDSS and GALEX observations for galaxies detected by ALFALFA. The results of these observations will allow us to constrain the HI mass function along the PPS ridge. Application of the Tully-Fisher relation will allow a robust measure of the infall velocities of galaxies into the filament. This work has been supported by NSF grant AST-1211005.

  5. Effect of feeding selenium-fertilized alfalfa hay on performance of weaned beef calves.

    Directory of Open Access Journals (Sweden)

    Jean A Hall

    Full Text Available Selenium (Se is an essential micronutrient in cattle, and Se-deficiency can affect morbidity and mortality. Calves may have greater Se requirements during periods of stress, such as during the transitional period between weaning and movement to a feedlot. Previously, we showed that feeding Se-fertilized forage increases whole-blood (WB Se concentrations in mature beef cows. Our current objective was to test whether feeding Se-fertilized forage increases WB-Se concentrations and performance in weaned beef calves. Recently weaned beef calves (n = 60 were blocked by body weight, randomly assigned to 4 groups, and fed an alfalfa hay based diet for 7 wk, which was harvested from fields fertilized with sodium-selenate at a rate of 0, 22.5, 45.0, or 89.9 g Se/ha. Blood samples were collected weekly and analyzed for WB-Se concentrations. Body weight and health status of calves were monitored during the 7-wk feeding trial. Increasing application rates of Se fertilizer resulted in increased alfalfa hay Se content for that cutting of alfalfa (0.07, 0.95, 1.55, 3.26 mg Se/kg dry matter for Se application rates of 0, 22.5, 45.0, or 89.9 g Se/ha, respectively. Feeding Se-fertilized alfalfa hay during the 7-wk preconditioning period increased WB-Se concentrations (P Linear<0.001 and body weights (P Linear = 0.002 depending upon the Se-application rate. Based upon our results we suggest that soil-Se fertilization is a potential management tool to improve Se-status and performance in weaned calves in areas with low soil-Se concentrations.

  6. Economic evaluation of biological rodent control using barn owls Tyto alba in alfalfa

    OpenAIRE

    Motro, Y.

    2011-01-01

    Rodents are common pests in various agricultural cultivations. Utilization of barn owls for rodent pest control has long been used. In Israel, the indirect effect of barn owl predation pressure on alfalfa crop yield has been examined. Using radio-telemetry, barn owls were tracked to form a density-distance function, which was later used to estimate predation pressure on whole fields. This function was utilized on all barn owls nesting in the vicinity to assess accumulated predation pressure o...

  7. Activity screening of plant growth promoting rhizobacteria isolated from alfalfa rhizosphere

    OpenAIRE

    shahla pashapour; Hossein besharati; Mahmoud rezazadeh; Ahmad Alimadadi; Nadergholi Ebrahimi

    2016-01-01

    Introduction: Some rhizobacteria by various mechanisms influence plant growth as they are called plant growth promoting rhizobacteria (PGPR). Scientists identified some PGPR characters involved in promoting plant growth, while all these characters are not able to study. The aim of this study was to evaluate PGP activities of bacterial isolates, (45 isolates belonged to rhizobium and 2 bacterial isolates belonged to Pseudomonas fluorescens), which were isolated from alfalfa (Medicago sativa) r...

  8. Digital gene-expression of alfalfa saponin extract on laying hens

    OpenAIRE

    Wenna Fan; Hongqi Du; Lu Zhou; Pengfei Shi; Chengzhang Wang

    2014-01-01

    Cardiovascular disease is a major cause of death worldwide, so people are advised to limit their intake of dietary cholesterol [1]. Egg consumption has been seriously reduced because of the high levels of cholesterol [2]. The objective of this study was to evaluate the cholesterol metabolism effects of alfalfa saponin extract (ASE) in liver and ovary tissues using digital gene-expression (DGE) profiling analysis. The liver and ovary tissues were isolated from laying hens fed with ASE for RNA ...

  9. Meals and snacks: Children's characterizations of food and eating cues.

    Science.gov (United States)

    Marx, Jenna M; Hoffmann, Debra A; Musher-Eizenman, Dara R

    2016-02-01

    This study examined preschoolers' and their parents' categorizations of eating episodes based on cues used for defining these occasions (i.e., time, portion size, preparation, content, and emotion) as a meal or snack. Thirty-four children aged 4 to 6 saw pictorial representations of each cue, along with a short verbal description, and were asked to place the picture in one of three boxes: "meal", "snack", or "either meal or snack". One parent per child (85% mothers, Mean age = 35.1 years) separately categorized the same items in an online survey. Results illustrated which cues play a role in how parents and children categorize eating occasions as meals or snacks. Parents used 24 of the 32 cue-related items to distinguish between eating occasions as a meal or a snack, while children used only four. Parents and preschoolers were consistent in using cartoon character packaging to indicate a snack, and also used several of the same content cues. The current study highlights the various cues used to categorize an eating occasion, and the unhealthy character of snacks, as participants associated some unhealthy foods and very few healthy foods with snacks. Future research should focus on the role of parents, the home environment, and advertising media in shaping children's characterizations of eating occasions towards development of healthy eating habits and away from problematic eating behaviors that may persist later in life. PMID:26585635

  10. Ergonomics evaluation and redesign of a hospital meal cart.

    Science.gov (United States)

    Das, Biman; Wimpee, Julia; Das, Bijon

    2002-07-01

    The ergonomic, design and other problems of a conventional hospital meal cart were evaluated with a view to redesign a hospital meal cart by incorporating ergonomic principles and data. The operators encountered difficulty in setting the cart in motion, seeing over the cart, turning the cart and stopping the cart while in motion. The operators expressed postural discomfort in the shoulder, neck, back, lower back, knee and leg, and ankle and foot. The cart with meal trays and food was found to exceed the acceptable initial turning push force requirement of 5th percentile females. Recommendations were made for proper placement of cart handles and handle diameter, provision of large-diameter cart wheel made of hard rubber tire, reduction of cart height, use of plastic material for cart construction, provision of emergency brake, provision of individually (electrically) heated plates for soup and main meal, provision of thick air-tight transparent plastic doors, and reduction of the meal tray size. Several recommendations were adopted by the manufacturer in the new model. PMID:12160335

  11. Breakfast and Other Meal Consumption in Adolescents from Southern Poland

    Directory of Open Access Journals (Sweden)

    Agnieszka Ostachowska-Gasior

    2016-04-01

    Full Text Available The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI, and middle school and high school students’ education level. The study was conducted in 2013–2014 among 3009 students (1658 girls and 1351 boys from middle s and high schools in Krakow and Silesia (Poland. The data was obtained from questionnaires that were analyzed with a logistic regression model for measurable and dichotomous variables. Breakfast consumers were seen to eat other meals (second breakfast, lunch, dessert, supper significantly more often than breakfast skippers. The main meal consumption habits depend on sex and change as adolescents age. Being a girl and a high school student predisposed participants to skip breakfast and supper more often. The BMI of breakfast consumers does not differ significantly from the BMI of breakfast skippers, so BMI might thus not be a sufficient marker of breakfast consumption regularity and dietary habits in an adolescent group. The importance of regularly eaten meals, especially breakfast, together with adequate daily dietary energy intake are beneficial for physical and psychological development and cannot be overestimated in nutritional education and it is necessary to promote healthy eating behavior for well-being in later adult life.

  12. Breakfast and Other Meal Consumption in Adolescents from Southern Poland.

    Science.gov (United States)

    Ostachowska-Gasior, Agnieszka; Piwowar, Monika; Kwiatkowski, Jacek; Kasperczyk, Janusz; Skop-Lewandowska, Agata

    2016-01-01

    The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI), and middle school and high school students' education level. The study was conducted in 2013-2014 among 3009 students (1658 girls and 1351 boys) from middle s and high schools in Krakow and Silesia (Poland). The data was obtained from questionnaires that were analyzed with a logistic regression model for measurable and dichotomous variables. Breakfast consumers were seen to eat other meals (second breakfast, lunch, dessert, supper) significantly more often than breakfast skippers. The main meal consumption habits depend on sex and change as adolescents age. Being a girl and a high school student predisposed participants to skip breakfast and supper more often. The BMI of breakfast consumers does not differ significantly from the BMI of breakfast skippers, so BMI might thus not be a sufficient marker of breakfast consumption regularity and dietary habits in an adolescent group. The importance of regularly eaten meals, especially breakfast, together with adequate daily dietary energy intake are beneficial for physical and psychological development and cannot be overestimated in nutritional education and it is necessary to promote healthy eating behavior for well-being in later adult life. PMID:27136572

  13. Concurrent synthesis and release of nod-gene-inducing flavonoids from alfalfa roots

    International Nuclear Information System (INIS)

    Flavonoid signals from alfalfa (Medicago sativa L.) induce transcription of nodulation (nod) genes in Rhizobium meliloti. Alfalfa roots release three major nod-gene inducers: 4',7-dihydroxyflavanone, 4',7-dihydroxyflavone, and 4,4'-dihydroxy-2'-methoxychalcone. The objective of the present study was to define temporal relationships between synthesis and exudation for those flavonoids. Requirements for concurrent flavonoid biosynthesis were assessed by treating roots of intact alfalfa seedlings with [U-14C]-L-phenylalanine in the presence or absence of the phenylalanine ammonia-lyase inhibitor L-2-aminoxy-3-phenylpropionic acid (AOPP). In the absence of AOPP, each of the three flavonoids in exudates contained 14C. In the presence of AOPP, 14C labeling and release of all the exuded nod-gene inducers were reduced significantly. AOPP inhibited labeling and release of the strongest nod-gene inducer, methoxychalcone, by more than 90%. The release process responsible for exudation of nod-gene inducers appears to be specific rather than a general phenomenon such as a sloughing off of cells during root growth

  14. Partitioning and mobilization of photoassimilate in alfalfa subjected to water deficits

    International Nuclear Information System (INIS)

    Faster regrowth of a stressed alfalfa (Medicago sativa L.) crop compared to an unstressed crop after rewatering has been reported. The bases of this compensatory response are unknown, but they may be important to understanding adaptation to water stress and to developing crop water management strategies. The authors objectives was to determine the effect of stress induced by water deficit on photoassimilate partitioning and the utilization of stored assimilates during regrowth of alfalfa. Field and greenhouse experiments were conducted using cultivars differing in winterhardiness. Plants were subjected to water stress, pulse-labeled with 14CO2, and sampled following 0, 1, 14, 21, and 28-d translocation periods. Following the 14-d sampling, herbage was harvested and water stress was removed. Cultivars contrasting in winterhardiness responded similarly to water stress. Stressed plant roots contained 73 and 114% more total plant radioactivity (TPR) than the control at the 1 and 14-d translocation periods, respectively. Water stress significantly increased root starch and TPR percentage in the starch fraction, but had much smaller effects on root soluble-sugar concentration and TPR percentage of the root sugar fraction. Herbage regrowth mass following harvest and rewatering of the water-stressed plants was similar to that of the control. Compared to the control, water-stressed alfalfa has greater total nonstructural carbohydrates in the roots, apparently due to increased photoassimilate partitioning to the roots. However, the greater root carbohydrate concentrations did not result in compensatory herbage regrowth following rewatering

  15. The Undergraduate ALFALFA Team: A Collaboration for Undergraduate Research Opportunities and Faculty Development

    Science.gov (United States)

    Koopmann, Rebecca A.; Balonek, Thomas J.; Cannon, John M.; Coble, Kimberly A.; Craig, David W.; Durbala, Adriana; Finn, Rose; Hallenbeck, Gregory L.; Haynes, Martha P.; Higdon, Sarah; Hoffman, G. Lyle; Kornreich, David A.; Lebron, Mayra E.; Crone-Odekon, Mary; O'Donoghue, Aileen A.; Olowin, Ronald Paul; Pantoja, Carmen; Rosenberg, Jessica L.; Troischt, Parker; Venkatesan, Aparna; Wilcots, Eric M.; ALFALFA Team

    2016-01-01

    Legacy astronomy surveys involve large collaborations over long time periods, making it challenging to involve undergraduates in meaningful projects. Collaborating with faculty at 19 undergraduate-focused institutions across the US and Puerto Rico and with US-NSF funding, the ALFALFA (Arecibo Legacy Fast ALFA) Team has developed the Undergraduate ALFALFA Team, an effective model to promote undergraduate research and faculty development within the ALFALFA HI blind survey project and follow-up programs. This talk will summarize the main components of the program, which include an annual undergraduate workshop at Arecibo Observatory, observing runs at Arecibo, computer infrastructure, summer and academic year research projects, and dissemination at national meetings (e.g., Cannon et al., Collins, Elliott et al, Craig et al., Hansen et al., Johnson et al., Morrison et al., O'Donoghue et al., Smith et al., Sylvia et al., Troischt et al., this meeting). This work has been supported by NSF grants AST-0724918/0902211, AST-075267/0903394, AST-0725380, and AST-1211005.

  16. Influence of moisture content, rate of loading and height regions on tensile strength of alfalfa stems

    Directory of Open Access Journals (Sweden)

    2009-03-01

    Full Text Available The objective of this study was to determine tensile strength of alfalfa stems as a function of moisture content, rate of loading and height region. Information on the physical and mechanical properties of alfalfa stem is important for the design of machines such as mowers, balers and choppers. The experiments were conducted at four moisture levels of 10, 20, 40, and 80% w.b., and three rates of loading of 5, 10 and 20 mm min-1. Each alfalfa stem was divided equally into three height regions, as upper, middle and lower. The tensile strength increased exponentially with decrease in the moisture content and towards the lower regions. The values of the tensile strength were within 9.24-26.35, 16.31-32.74, and 28.88-43.82MPa for the upper, middle and lower regions, respectively, at the different moisture contents studied and 10 mm min-1 rate of loading. The tensile strength increased linearly with increases in the rate of loading for all the regions. Its values varied between 9.24-12.27, 16.31-20.46, and 28.80-32.75 MPa for the upper, middle and lower regions, respectively, with increases in the rate of loading from 5 to 20 mm min-1, at the moisture content of 80% w.b.

  17. Characterization of Feeding Injuries Caused by Ceresa nigripectus Remes Lenicov (Hemiptera: Membracidae) on Alfalfa Stems.

    Science.gov (United States)

    Grosso, T P; Mercado, M I; Ponessa, G I; Conci, L R; Virla, E G

    2016-04-01

    Piercing-sucking insects cause mechanical and physiological injury to plants. Ceresa nigripectus Remes Lenicov is a pest of alfalfa in subtropical regions of South America and a carrier of the ArAWB phytoplasma. The aim of this study was to determine the feeding habits of this treehopper and to describe the effects of the feeding injuries on stem vascular tissues in alfalfa. Adults and nymphs of C. nigripectus inserted their stylets repeatedly girdling the stem. One week after feeding, alfalfa stems exhibited numerous feeding canals with salivary deposits, most of which reached the phloem. Two weeks after feeding, cortex and phloem cells next to the salivary sheath collapsed, mature tracheal elements became sparse and appeared with an increased cross-section area, and phenolic compounds increased in cells and cell walls compared to undamaged plants. Three weeks after feeding, an annular callus, formed by abnormal cell division and hypertrophy of preexisting cortex and vascular cambium cells, appeared immediately above the stem girdle. Parenchyma cells from the outer layers of the callus differentiated to form secondary anomalous amphicribal bundles in the wound. The aerial parts above the stem girdle eventually withered and died. PMID:26830435

  18. Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp.

    Directory of Open Access Journals (Sweden)

    Bočarov-Stančić Aleksandra S.

    2005-01-01

    Full Text Available Mycological and mycotoxicological investigations of alfalfa samples (initial not fermented plant material, as well as silage obtained from unfaded and faded state of the same were performed during the year 2003. Total of 14 fungal species, included in 11 genera, were identified during the present study. The most frequent moulds were Chaetomium piluliferum and their anamorph Botryotrichum piluliferum (83.3% and 66.7% respectively. Potentially toxigenic Fusarium spp. (F. culmorum, F. semitectum and F. sporotrichioides were observed less frequently (from 16.7% to 33.0% and only on initial not fermented alfalfa. From the sample of alfalfa faded state contaminated with 0.25 mg/kg of diacetoxyscirpenol (DAS and 1.28 mg/kg of zearalenone (ZEA F. semitectum SL-B was isolated. The production of fusariotoxins by this strain was later on tested in vitro conditions. Different aeration treatments in semisynthetic medium with glucose (GPK or sucrose (SPK, as well as cultivation on sterilized corn kernels (moisture content 47% were used. The highest yield of DAS (64.0 mg/l was obtained during submerged cultivation of F. semitectum SL-B in GPK (210 rpms, 3 days room temperature. Production of T-2 toxin, but rather poor (0.08 mg/1, was detected only in SPK (150 rpms, 3 days, room temperature. ZEA was found exclusively after 25 days of cultivation on corn kernels at room temperature (21-25°C.

  19. Breeding and improvement of quality traits in alfalfa (Medicago sativa ssp. sativa L.

    Directory of Open Access Journals (Sweden)

    Milić Dragan

    2014-01-01

    Full Text Available An important objective in alfalfa breeding is the improvement of forage quality. The aim of this experiment was to determine the genetic control of the most important quality traits in whole plant leaves and stems of alfalfa genotypes. Quantitative genetic parameters were estimated for crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF and acid detergent lignin (ADL content. A 5x5 diallel design with reciprocals among parents from geographically different populations were studied. In the diallel study, effects due to general combining ability (GCA were higher than those due to specific combining ability (SCA for majority of the tested characters in analyses of whole plant. The F1 progeny effect was significant for almost all characters (except ADF content. The highest values of narrow sense heritability’s were found for NDF (h =0.19 and CP (h =0.17 in whole plant, and in leaves (0.11 and 0.08, while in stems most heritable traits are ADF (h = 0.29 and ADL (h = 0.16 content. As a consequence, CP, NDF and ADF content would be more efficient selection criteria in whole plant analyses, while ADF and ADL content would be more interesting to investigate in stems, in a breeding program for improved nutritive value of alfalfa. [Projekat Ministarstva nauke Republike Srbije, br. TR 31024

  20. Responses to ozone pollution of alfalfa exposed to increasing salinity levels

    Energy Technology Data Exchange (ETDEWEB)

    Maggio, Albino; Chiaranda, Fabrizio Quaglietta; Cefariello, Roberto [DIAAT, Naples University Federico II, via Universita 100, 80055 Portici (Italy); Fagnano, Massimo, E-mail: fagnano@unina.i [DIAAT, Naples University Federico II, via Universita 100, 80055 Portici (Italy)

    2009-05-15

    Stomatal closure and biosynthesis of antioxidant molecules are two fundamental components of the physiological machinery that lead to stress adaptation during plant's exposure to salinity. Since high stomatal resistance may also contribute in counteracting O{sub 3} damages, we hypothesized that soil salinization may increase O{sub 3} tolerance of crops. An experiment was performed with alfalfa grown in filtered (AOT40 = 0 in both years) and non-filtered (AOT40 = 9.7 in 2005 and 6.9 ppm h in 2006) open-top chambers. Alfalfa yield was reduced by O{sub 3} (-33%) only in plants irrigated with salt-free water, while the increasing levels of soil salinity until 1.06 dS m{sup -1} reduced both stomatal conductance and plant O{sub 3} uptake, thus linearly reducing O{sub 3} effects on yield. Therefore a reliable flux-based model for assessing the effects of O{sub 3} on crop yield should take into account soil salinity. - Moderate saline stress can reduce ozone uptake and yield losses in alfalfa plants.

  1. Functional relationships of leafing intensity to plant height, growth form and leaf habit

    Science.gov (United States)

    Yan, En-Rong; Milla, Rubén; Aarssen, Lonnie W.; Wang, Xi-Hua

    2012-05-01

    Leafing intensity, i.e. the number of leaves per unit of stem volume or mass, is a common developmental correlate of leaf size. However, the ecological significance and the functional implications of variation in leafing intensity, other than its relation to leaf size, are unknown. Here, we explore its relationships with plant height, growth form, leaf size, and leaf habit to test a series of corollaries derived from the leafing intensity premium hypothesis. Volume-based leafing intensities and plant heights were recorded for 109 woody species from the subtropical evergreen broadleaf forests of eastern China. In addition, we compiled leafing intensity data from published literature, and combined it with our data to form a 398 species dataset, to test for differences of leafing intensity between plant growth forms (i.e. herbaceous and woody) and leaf habits (i.e. deciduous and evergreens). Leafing intensity was negatively correlated with plant height and individual leaf mass. Volume-based leafing intensities were significantly higher in herbaceous species than in woody species, and also higher in deciduous than in evergreen woody species. In conclusion, leafing intensity relates strongly to plant height, growth form, leaf size, and leaf habit in directions generally in accordance to the leafing intensity premium hypothesis. These results can be interpreted in terms of the evolution of adaptive strategies involving response to herbivory, competitive ability for light and reproductive economy.

  2. Integration of optical and synthetic aperture radar (SAR) images to differentiate grassland and alfalfa in Prairie area

    Science.gov (United States)

    Hong, Gang; Zhang, Aining; Zhou, Fuqun; Brisco, Brian

    2014-05-01

    Alfalfa presents a huge potential biofuel source in the Prairie Provinces of Canada. However, it remains a challenge to find an ideal single satellite sensor to monitor the regional spatial distribution of alfalfa on an annual basis. The primary interest of this study is to identify alfalfa spatial distribution through effectively differentiating alfalfa from grasslands, given their spectral similarity and same growth calendars. MODIS and RADARSAT-2 ScanSAR narrow mode were selected for regional-level grassland and alfalfa differentiation in the Prairie Provinces, due to the high frequency revisit of MODIS, the weather independence of ScanSAR as well as the large area coverage and the complementary characteristics SAR and optical images. Combining MODIS and ScanSAR in differentiating alfalfa and grassland is very challenging, since there is a large spatial resolution difference between MODIS (250 m) and ScanSAR narrow (50 m). This study investigated an innovative image fusion technique for combining MODIS and ScanSAR and obtaining a synthetic image which has the high spatial details derived from ScanSAR and the colour information from MODIS. The field trip was arranged to collect ground truth to label and validate the classification results. The fusion classification result shows significant accuracy improvement when compared with either ScanSAR or MODIS alone or with other commonly-used data combination methods, such as multiple files composites. This study has shown that the image fusion technique used in this study can combine the structural information from high resolution ScanSAR and colour information from MODIS to significantly improve the classification accuracy between alfalfa and grassland.

  3. Addition of fructooligosaccharides and alfalfa hay to the diet of weaned piglets on the microbiota and the small intestine morphology

    Directory of Open Access Journals (Sweden)

    Fabio Enrique Lemos Budiño

    2013-01-01

    Full Text Available The goal of this work was to verify the effect of the fructooligossaccharide prebiotic (FOS addition in the diet containing varying levels of alfalfa hay, on the microbiology and intestinal morphology of weaned piglets. It was used 72 piglets, crossed, both sexes, with initial weight of 5.95 ± 0.73 Kg, with approximate age of 21 days. It was evaluated the treatment: T1 – Basal feed + 0% FOS; T2 – Basal feed + 0.3% FOS; T3 – Feed with 5% of alfalfa + 0% FOS; T4 – Feed with 5% of alfalfa + 0.3% FOS; T5 – Feed with 10% of alfalfa + 0% FOS; Feed with 10% of alfalfa + 0.3% FOS. In the end of the experimental period one piglet of each replication was slaughtered for the collection of sample aiming to analyze Salmonela sp. and coliformes and intestinal morphology (height of villus and depht of crypt. The analysis for coliformes didn’t show statistic difference among the levels of FOS and alfalfa hay. It wasn’t find Salmonella sp. colonies in the samples. No difference was observe in the crypt depht (P>0.05 among the treatments. The height of villus and the relation of height of villus per depht of crypt, the group without the addition of FOS didn’t show difference (P>0.05, however, the group supplemented with 0.3% of FOS showed a significant improvement (P<0.05 related to levels of 5% and 10% of alfalfa. There was no influence of treatment on the presence of Salmonella sp. and E. Coli. Regarding intestinal morphology data for villus height and villus height ratio/crypt depth showed the best results in the presence of FOS.

  4. How to pattern a leaf.

    Science.gov (United States)

    Bolduc, N; O'Connor, D; Moon, J; Lewis, M; Hake, S

    2012-01-01

    Leaf development presents a tremendous resource for tackling the question of patterning in biology. Leaves can be simple or highly dissected. They may have elaborated parts such as the tendrils of a pea leaf or the rolled blade of a carnivorous pitcher plant. Despite the variation in size, shape, and function, all leaves initiate in the same manner: from the flanks of a meristem. The maize leaf is useful for analysis of patterning due to the wealth of mutants and the distinct tissues along the proximal distal axis. The blade is distal, the sheath is proximal, and the ligule forms at the blade/sheath boundary. Establishment of this boundary involves the transcription factors LIGULELESS1 and LIGULELESS2 and the kinase LIGULELESS NARROW. The meristem-specific protein KNOTTED1 (KN1) binds and modulates the lg2 gene. Given the localization of KN1 at the proximal end of the leaf from the time of inception, we hypothesize that KN1 has a role in establishing the very proximal end of the leaf, whereas an auxin maximum guides the growing distal tip. PMID:23174765

  5. Bacterial protein meal in diets for pigs and minks

    DEFF Research Database (Denmark)

    Hellwing, Anne Louise Frydendahl; Tauson, Anne-Helene; Skrede, Anders;

    2007-01-01

    The effect of increasing the dietary content of bacterial protein meal (BPM) on protein turnover rate, and on nucleic acid and creatinine metabolism in growing minks and pigs was investigated in two experiments. In each experiment, 16 animals were allocated to four experimental diets. The diets...... containing no BPM served as controls, i.e. for minks diet M1, for pigs P1; the experimental diets contained increasing levels of BPM to replace fish meal (minks) or soybean meal (pigs), so that up to 17% (P2), 20% (M2), 35% (P3), 40% (M3), 52% (P4), and 60% (M4) of digestible N was BPM derived. Protein...... turnover rate was measured by means of the end-product method using [15N]glycine as tracer and urinary nitrogen as end-product. In minks, protein flux, synthesis, and breakdown increased significantly with increasing dietary BPM. In pigs, diet had no observed effect on protein turnover rate. The intake...

  6. Evaluation of millet residue meal based diets as feed for the domestic rabbit (Oryctolagus cuniculus

    Directory of Open Access Journals (Sweden)

    P. K. Karikari,

    2011-03-01

    Full Text Available This research evaluated the nutritive value of millet residue meal with fish meal, soybean meal or fish-soybean meal combination (1:2 as protein source. The treatments were labelled according to protein source as fish meal diet, soybean meal diet and fish-soybean meal diet. Thirty nulliparous mixed-breed rabbits of an initial mean (±SD body weight of 1852.6±122.7 g were used in a completely randomised design with 10 rabbits per treatment. The rabbits were allowed four weeks to adjust to the experimental diets before breeding was initiated. The feed intake during gestation and the reproductive data of the rabbits were assessed over two reproductive cycles. Does on the fish meal diet had poorer (P<0.05 DMI, daily growth rate and FCR than those on the soybean meal diet during the pre-breeding period. Does on the fish meal diet delivered less (P<0.05 number of kits at birth and weaned less kits compared to those on the soybean meal diet. Those on the soybean meal diet were heaviest (P<0.05 at mating and at kindling. They out-performed does on the fish meal diet in most of the parameters measured. Parity did not affect reproductive performance, but growth rate of the does had a positive linear relationship with DMI (r= 0.77; P<0.01 and a negative linear relationship with FCR (r= -0.83; P<0.01 during the pre-breeding period. It was concluded that millet residue meal may be a better feed source for rabbit does if soybean meal rather than fish meal or fish-soybean meal combination (1:2 is used to improve the protein content.

  7. The effects of poultry meal source and ash level on nursery pig performance.

    Science.gov (United States)

    Keegan, T P; DeRouchey, J M; Nelssen, J L; Tokach, M D; Goodband, R D; Dritz, S S

    2004-09-01

    Weanling pigs (total of 560) were used in two experiments to determine the effects of poultry meal in nursery diets on pig performance. In Exp. 1,210 barrows and gilts (initially 7.4 kg and 21 +/- 2 d of age) were fed one of five diets, which included a control diet with no specialty protein products or (as-fed basis) the control with 2.5 or 5.0% fish meal, or 2.9 or 5.9% poultry meal (11.8% ash). Poultry meal replaced fish meal on an equal lysine basis. Overall (d 0 to 28), pigs fed diets containing fish meal had greater (P improvement observed in pigs fed the diet containing 2.5% fish meal. Pigs fed diets containing fish meal had improved (P lysine basis. Overall (d 0 to 15), there were no differences in ADG and ADFI (P = 0.14); however, pigs fed diets containing fish meal or poultry meal had improved (linear, P < 0.01) G:F compared with pigs fed the control diet. Pigs fed diets containing low-ash poultry meal had greater (P < 0.01) G:F compared with pigs fed diets containing high-ash poultry meal. Based on these data, quality control specifications, such as ash content, need to be considered when using poultry meal as an animal protein replacement in diets for nursery pigs. PMID:15446491

  8. Reproducibility of gallbladder ejection fraction measured by fatty meal cholescintigraphy

    Energy Technology Data Exchange (ETDEWEB)

    Al-Muqbel, Kusai M.; Hani, M. N. Hani; Elheis, M. A.; Al-Omari, M. H. [School of Medicine, Jordan University of Science and Technology, Irbid (Jordan)

    2010-12-15

    There are conflicting data in the literature regarding the reproducibility of the gallbladder ejection fraction (GBEF) measured by fatty meal cholescintigraphy (CS). We aimed to test the reproducibility of GBEF measured by fatty meal CS. Thirty-five subjects (25 healthy volunteers and 10 patients with chronic abdominal pain) underwent fatty meal CS twice in order to measure GBEF1 and GBEF2. The healthy volunteers underwent a repeat scan within 1-13 months from the first scan. The patients underwent a repeat scan within 1-4 years from the first scan and were not found to have chronic acalculous cholecystitis (CAC). Our standard fatty meal was composed of a 60-g Snickers chocolate bar and 200 ml full-fat yogurt. The mean {+-} SD values for GBEF1 and GBEF2 were 52{+-}17% and 52{+-}16%, respectively. There was a direct linear correlation between the values of GBEF1 and GBEF2 for the subjects, with a correlation coefficient of 0.509 (p=0.002). Subgroup data analysis of the volunteer group showed that there was significant linear correlation between volunteer values of GBEF1 and GBEF2, with a correlation coefficient of 0.473 (p=0.017). Subgroup data analysis of the non-CAC patient group showed no significant correlation between patient values of GBEF1 and GBEF2, likely due to limited sample size. This study showed that fatty meal CS is a reliable test in gallbladder motility evaluation and that GBEF measured by fatty meal CS is reproducible

  9. Reproducibility of gallbladder ejection fraction measured by fatty meal cholescintigraphy

    International Nuclear Information System (INIS)

    There are conflicting data in the literature regarding the reproducibility of the gallbladder ejection fraction (GBEF) measured by fatty meal cholescintigraphy (CS). We aimed to test the reproducibility of GBEF measured by fatty meal CS. Thirty-five subjects (25 healthy volunteers and 10 patients with chronic abdominal pain) underwent fatty meal CS twice in order to measure GBEF1 and GBEF2. The healthy volunteers underwent a repeat scan within 1-13 months from the first scan. The patients underwent a repeat scan within 1-4 years from the first scan and were not found to have chronic acalculous cholecystitis (CAC). Our standard fatty meal was composed of a 60-g Snickers chocolate bar and 200 ml full-fat yogurt. The mean ± SD values for GBEF1 and GBEF2 were 52±17% and 52±16%, respectively. There was a direct linear correlation between the values of GBEF1 and GBEF2 for the subjects, with a correlation coefficient of 0.509 (p=0.002). Subgroup data analysis of the volunteer group showed that there was significant linear correlation between volunteer values of GBEF1 and GBEF2, with a correlation coefficient of 0.473 (p=0.017). Subgroup data analysis of the non-CAC patient group showed no significant correlation between patient values of GBEF1 and GBEF2, likely due to limited sample size. This study showed that fatty meal CS is a reliable test in gallbladder motility evaluation and that GBEF measured by fatty meal CS is reproducible

  10. Breakfast and Other Meal Consumption in Adolescents from Southern Poland

    OpenAIRE

    Agnieszka Ostachowska-Gasior; Monika Piwowar; Jacek Kwiatkowski; Janusz Kasperczyk; Agata Skop-Lewandowska

    2016-01-01

    The aim of the study was to evaluate the frequency of breakfast and other meal consumption by adolescents and to assess the relationship between the first and the last meal consumption and sex, body mass index (BMI), and middle school and high school students’ education level. The study was conducted in 2013–2014 among 3009 students (1658 girls and 1351 boys) from middle s and high schools in Krakow and Silesia (Poland). The data was obtained from questionnaires that were analyzed with a logi...

  11. Exploring hospitality within hospital meals by means of visual methodologies

    DEFF Research Database (Denmark)

    Justesen, Lise

    2016-01-01

    ABSTRACT This paper reflects the application of visual methodologies adapted in an explorative study on hospitality and hospital meals. It takes point of departure in a multi-sited ethnographic fieldwork placed at a general hospital in 2012. Visual methodologies were applied in multiple ways. This...... includes visual methodologies as part of observation and interview strategies. The paper presents and discusses how the application of different visual methodologies can contribute to the construction of ethnographical knowledge on hospitality and hospital meals. Finally ethical considerations as well as...

  12. Surface characterization of ashtree wood meal by inverse gas chromatography

    Institute of Scientific and Technical Information of China (English)

    ZHAO Shu; LIN Xu; SONG JingWei; SHI BaoLi

    2007-01-01

    Inverse gas chromatography (IGC) is a sensitive and convenient method to characterize surface properties and thermodynamic parameters of solid materials. Surface properties of ashtree wood meal were determined by inverse gas chromatography in this work. The dispersive component of the surface free energy and acid-base parameters of the ashtree wood meal were characterized. The dispersive component of surface free energy was within 36-39 mJ/m2, the Lewis acidic number Ka was 0.53, and the basic number Kb was 0.21, respectively. The results show that ashtree is amphoteric and predominantly acidic wood.

  13. MILP approaches to sustainable production and distribution of meal elements

    DEFF Research Database (Denmark)

    Akkerman, Renzo; Wang, Yang; Grunow, Martin

    2009-01-01

    This paper studies the production and distribution system for professionally prepared meals, in which a new innovative concept is applied. The concept aims to improve the sustainability of the system by distributing meal elements super-chilled in the conventional cold chain. Here, sustainability...... comprises economic, environmental and social aspects. The impacts on and trade-offs between the different dimensions of sustainability are discussed, and combined with aspect of product quality. Furthermore, we identify the important planning decisions in relation to production and distribution and organise...

  14. Nordic school meals improve blood pressure, plasma triglyceride and insulin despite increasing waist circumference: the opus school meal study

    DEFF Research Database (Denmark)

    Damsgaard, C. T.; Dalskov, S.; Laursen, R. P.;

    physical activity confirmed these results. Conclusions Nutritionally balanced school meals improved blood pressure, plasma triglyceride and glucose homeostasis in 8-11-year-old children, despite small increases in BMI and waist circumference. OPUS (Optimal well-being, development and health for Danish...... MetS-markers in 8-11-year-olds at nine Danish schools without existing school meal programmes. Methods In a cluster-randomized cross-over design we assigned 834 third and fourth graders to school lunch and snacks based on the New Nordic Diet and usual home-packed lunch (control) for 3 months. We...... measured blood pressure, lipid profile, insulin resistance based on the Homeostasis Model of Assessment (HOMA-IR), anthropometry and body composition at baseline, month 3 and 6. Results Seventy-six% of the children were normalweight; 10% were underweight and 14% overweight/obese. The NND school meals did...

  15. Effect on hemodynamics of a liquid meal alone and in combination with propranolol in cirrhosis

    DEFF Research Database (Denmark)

    Bendtsen, Flemming; Simonsen, L; Henriksen, Jens Henrik

    1992-01-01

    intravenous infusion of propranolol in combination with the meal. No significant effects were observed on systemic hemodynamics after the meal alone. Heart rate (-14%; P less than 0.01) and cardiac index (-24%; P less than 0.01) decreased after meal in combination with propranolol. The mean hepatic venous...... pressure gradient increased significantly after ingestion of the meal alone with a maximal effect after 30 minutes (+13%; P less than 0.05) and returned to baseline values after 2 hours. Meal in combination with propranolol had no significant effect on the hepatic venous pressure gradient. Hepatic blood...... flow increased substantially after the meal alone with a maximal effect after 30 minutes (+28%; P less than 0.01), whereas no significant effect was observed after meal in combination with propranolol. Azygos blood flow increased significantly after the meal alone (+36%; P less than 0.05), whereas...

  16. Analysis of Peanut Leaf Proteome

    DEFF Research Database (Denmark)

    Ramesh, R.; Suravajhala, Prashanth; Pechan, T.

    2010-01-01

    approach to define function of their associated genes. Proteome analysis linked to genome sequence information is critical for functional genomics. However, the available protein expression data is extremely inadequate. Proteome analysis of peanut leaf was conducted using two-dimensional gel....... Furthermore, the leaf proteome map will lead to development of protein markers for cultivar identification at seedling stage of the plant. Overall, this study will contribute to improve our understanding of plant genetics and metabolism, and overall assist in the selection and breeding programs geared toward...

  17. Biophysical control of leaf temperature

    Science.gov (United States)

    Dong, N.; Prentice, I. C.; Wright, I. J.

    2014-12-01

    In principle sunlit leaves can maintain their temperatures within a narrower range than ambient temperatures. This is an important and long-known (but now overlooked) prediction of energy balance theory. Net radiation at leaf surface in steady state (which is reached rapidly) must be equal to the combination of sensible and latent heat exchanges with surrounding air, the former being proportional to leaf-to-air temperature difference (ΔT), the latter to the transpiration rate. We present field measurements of ΔT which confirm the existence of a 'crossover temperature' in the 25-30˚C range for species in a tropical savanna and a tropical rainforest environment. This finding is consistent with a simple representation of transpiration as a function of net radiation and temperature (Priestley-Taylor relationship) assuming an entrainment factor (ω) somewhat greater than the canonical value of 0.26. The fact that leaves in tropical forests are typically cooler than surrounding air, often already by solar noon, is consistent with a recently published comparison of MODIS day-time land-surface temperatures with air temperatures. Theory further predicts a strong dependence of leaf size (which is inversely related to leaf boundary-layer conductance, and therefore to absolute magnitude of ΔT) on moisture availability. Theoretically, leaf size should be determined by either night-time constraints (risk of frost damage to active leaves) or day-time constraints (risk of heat stress damage),with the former likely to predominate - thereby restricting the occurrence of large leaves - at high latitudes. In low latitudes, daytime maximum leaf size is predicted to increase with temperature, provided that water is plentiful. If water is restricted, however, transpiration cannot proceed at the Priestley-Taylor rate, and it quickly becomes advantageous for plants to have small leaves, which do not heat up much above the temperature of their surroundings. The difference between leaf

  18. Urgency of further developing alfalfa industry in China%我国苜蓿产业亟待振兴

    Institute of Scientific and Technical Information of China (English)

    孙启忠; 玉柱; 徐春城

    2012-01-01

    随着我国畜牧业的快速发展,特别是奶牛业的崛起,对优质饲草尤其是苜蓿(Medicago sativa)的需求量将会越来越大。目前我国苜蓿产量低、品质差、供应量不足,不能满足市场的需求.进口苜蓿呈增加态势。2010年苜蓿的进口量已达22.72万t,对我国的苜蓿产业造成严重威胁。我国苜蓿产业发展受制于许多因素,一直处于徘徊不前状态,急需振兴。应尽快制定苜蓿产业发展战略规划,完善苜蓿生产补贴政策,鼓励科技创新,积极扶持苜蓿龙头企业。整合苜蓿产业资源,建设现代化苜蓿产业示范基地,推进我国苜蓿布局区域化、种植规模化、作业机械化、管理标准化和经营产业化发展,着力打造苜蓿产业带,增强我国苜蓿的综合生产能力和供应能力。推进奶一草一体化。%The rapid development of animal husbandry in China, especially the prosperous development of dairy farming, greatly increases the need for herbage of high quality, particularly alfalfa. This study pointed out that the alfalfa yield was low, and its quality was poor, and the supply of alfalfa did not meet its market demand in China. Consequently, the total quantity of imported alfalfa showed a increasing trend and came to 227 200 t in 2010, threatening the development of alfalfa industry in China. This study pro- posed that it is urgent to develop the alfalfa industry because alfalfa industry was regulated by many fac- tors. Finally, this study proposed some suggestions for further developing the alfalfa industry. Firstly, it was urgent to make development plan of alfalfa industry; secondly, the compensation package needed to be improved for alfalfa producer; thirdly, it was effort to innovate the utilization technology and support the leading enterprise of alfalfa industry; fourthly, establishing the demonstration base with modern technology was necessary by integrating the alfalfa

  19. RELATIONSHIP BETWEEN MANGOSTEEN LEAF NITROGEN CONTENTS AND LEAF SPAD VALUES

    Directory of Open Access Journals (Sweden)

    Eko Setiawan

    2014-03-01

    Full Text Available We investigated nitrogen contents on mangosteen leaf and related on leaf SPAD value. The experiment was conducted using mangosteen trees grown in commercial orchard in Bogor, Indonesia during May to October 2010. Mangosteen trees of 3 different ages, young (20-year-old, middle-aged (35-year-old, and old (50-year-old trees, each of five trees, were selected for study, and the canopy of each tree was divided into 9 sectors based on height (bottom, middle, top and width (inner, center, outer. SPAD values had a negative correlation with leaf N content in all ages and could be explained by regressionl equations N level (% DW = -0.0099 × SPAD + 2.2366; R² = 0.91; N level (% DW = -0.0177 × SPAD + 2.8001; R² = 0.67; and N level (% DW = -0.0187 × SPAD + 2.7785; R² = 0.45 in young, middle-aged and old trees, respectively. It is suggested that the SPAD value determined by a portable chlorophyll meter can be used to obtain a quick estimation of mangosteen leaf N status. Keywords: age, fruiting position, Garcinia mangostana L., nitrogen, SPAD

  20. A leaf detection method using image sequences and leaf movement

    NARCIS (Netherlands)

    Hemming, J.; Henten, van E.J.; Tuijl, van B.A.J.; Bontsema, J.

    2005-01-01

    Besides harvesting the fruits, a very time demanding task is removing old leaves from cucumber and tomato plants grown in greenhouses. To be able to automate this process by a robot, a leaf detection method is required. One possibility for the detection is to exploit the different dynamic behaviour

  1. Spatial density and movement of the Lygus spp. parasitoid Peristenus relictus (Hymenoptera: Braconidae) in organic strawberries with alfalfa trap crops.

    Science.gov (United States)

    Swezey, Sean L; Nieto, Diego J; Pickett, Charles H; Hagler, James R; Bryer, Janet A; Machtley, Scott A

    2014-04-01

    Alfalfa trap crops are currently used to manage Lygus spp. in organic strawberry fields on the California Central Coast. The retention of Lygus spp. in alfalfa creates aggregated distributions that provide improved opportunities for biological control by the introduced parasitoid Peristenus relictus (Ruthe). The abundance and distribution of P. relictus between two trap crops separated by 50 strawberry rows were analyzed in 2008 and 2010. Parasitism of Lygus spp. nymphs by P. relictus (measured by larval abundance and % parasitism) was greatest in alfalfa trap crops compared with strawberry rows. A significantly positive correlation between host nymphs and P. relictus larvae in and between trap crops was found. Movement of P. relictus adults from a marked alfalfa trap crop into adjacent strawberry rows or trap crops was also studied in 2008 and 2009 using a chicken egg-albumin enzyme-linked immunosorbent assay mark-capture technique. In 2008 and 2009, 85 and 49% of protein-marked wasps were captured from central trap crops, respectively, indicating that alfalfa trap crops act as a concentrated "host-density anchor" in organic strawberry fields. PMID:24763093

  2. Effect of absorbed dose and storage length on electron paramagnetic resonance (EPR) signal strength in irradiated alfalfa seeds

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    A kind of alfalfa seeds was irradiated by 1, 2, 3, 4 and 5 kGy at a dose rate of 6.288 kGy. h-1 in a self-shielded irradiator of 137Cs gamma rays. The EPR spectra, which were measured subsequently between 0.3401and 0.3501 T, showed that there was a direct proportional relationship between the EPR signal strength of free radicals produced by gamma irradiation in the alfalfa seeds and absorbed dose. The first derivative EPR spectra of the alfalfa seeds were very clear and easy to identify. However, the EPR signal strength of the peak-to-peak amplitude decreased rapidly and most of them decayed beyond 50% within 3 days after the seeds were irradiated. It tended to stabilize after half a month since the seeds were irradiated. The differences of the EPR signal strength between the irradiated and unirradiated alfalfa seeds still remained. All seeds were stored at ambient temperature for more than 3months. Therefore, using EPR spectrometry technique to measure free radicals in alfalfa seeds as a means to determine whether the seeds have been irradiated or not is feasible, relatively fast and simple.

  3. Effect of absorbed dose and storage length on electron paramagnetic resonance (EPR) signal strength in irradiated alfalfa seeds

    International Nuclear Information System (INIS)

    A kind of alfalfa seeds was irradiated by 1, 2, 3, 4 and 5 kGy at a dose rate of 6.288 kGy·h-1 in a self-shielded irradiator of 137Cs gamma rays. The EPR spectra, which were measured subsequently between 0.3401 and 0.3501 T, showed that there was a direct proportional relationship between the EPR signal strength of free radicals produced by gamma irradiation in the alfalfa seeds and absorbed dose. The first derivative EPR spectra of the alfalfa seeds were very clear and easy to identify. However, the EPR signal strength of the peak-to-peak amplitude decreased rapidly and most of them decayed beyond 50% within 3 days after the seeds were irradiated. It tended to stabilize after half a month since the seeds were irradiated. the differences of the EPR signal strength between the irradiated and unirradiated alfalfa seeds still remained. All seeds were stored at ambient temperature for more than 3 months. Therefore, using EPR spectrometry technique to measure free radicals in alfalfa seeds as a means to determine whether the seeds have been irradiated or not is feasible, relatively fast and simple. (authors)

  4. Performance and dietary preferences of white-tailed deer grazing chicory, birdsfoot trefoil or alfalfa in north central Alberta.

    Science.gov (United States)

    Chapman, G A; Bork, E W; Donkor, N T; Hudson, R J

    2009-12-01

    Little information exists on the performance of deer on alternative forage species in northern temperate environments during summer and fall, the period of inherent maximum growth in deer. In performance and choice experiments, we compared live weight gain (g/kg(0.75)/day), absolute [kg/ha dry matter (DM)] and relative (% DM) herbage utilization, relative preference index (RPI) as well as plant community visitation of white-tailed deer grazing alfalfa (Medicago sativa), birdsfoot trefoil (Lotus corniculatus) or chicory (Cichorium intybus) in north central Alberta, Canada. Herbage phytomass and quality was also measured on the grazed pastures. Alfalfa had higher dry matter yields and crude protein concentrations than chicory and trefoil. Chicory had lower neutral detergent fiber concentrations than the other forages. Tannin concentrations were greatest in birds foot trefoil (nearly 55 g/kg DM), well above those in the other forages ( 0.05) among the three forage species. In contrast, relative herbage utilization was greater from birds foot trefoil (52% DM) than chicory (40% DM) or alfalfa (25% DM). These results suggest that the use of alfalfa with other alternative forages may prove beneficial to deer production, rather than using alfalfa pasture alone. PMID:19138349

  5. An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout

    OpenAIRE

    Michael E. Barnes; Brown, Michael L.; Kurt A. Rosentrater; Jason R. Sewell

    2012-01-01

    The inclusion of PepSoyGen (PSG), a commercially-available fermented soybean meal product, was evaluated with juvenile rainbow trout, Oncorhynchus mykiss in an initial 70-day feeding trial, with a supplemental trial involving a subset of the experimental diets continuing for an additional 40 d. Six diets containing 0%, 10%, 20%, 30%, 40%, or 50% PSG, with the PSG directly replacing fish meal, were used in the first trial. There were no significant differences in weight gain...

  6. Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later.

    Science.gov (United States)

    Mollard, Rebecca C; Wong, Christina L; Luhovyy, Bohdan L; Cho, France; Anderson, G Harvey

    2014-07-01

    This study investigated whether pulses (chickpeas, yellow peas, navy beans, lentils) have an effect on blood glucose (BG) and appetite following a fixed-size meal 2 h later. Over the following 2 h, all pulses lowered BG area under the curve (AUC) and lentils reduced appetite AUC compared with white bread (p < 0.05). Following the meal, BG was lower after lentils and chickpeas at 150 and 165 min, and AUC was lower after lentils compared with white bread (p < 0.05). PMID:24797207

  7. The Effect of Hydrolyzed Render Meal, Enzyme Treated Swine Skin Meal, and Cattle Skin Meal on Egg Production Performance, Eggshell Quality, Egg Quality, and Blood Characteristics in Laying Hens

    OpenAIRE

    Hossain, M. M.; Cho, J. H.; Kim, I. H.

    2014-01-01

    The trial was conducted to investigate effect of hydrolyzed render meal and skin derived protein meal on the egg production performance, eggshell quality, egg quality and blood characteristics in laying hens. A total of 280 44 week (wk) old (Hy-Line brown) laying hens were used in this 6- wk trial. Birds were randomly assigned to 1 of 4 treatments, 1) BD, basal diet; 2) HRM, basal diet with 2% hydrolyzed render meal; 3) SSM, basal diet with 2% swine skin meal; 4) CHM, basal diet with 2% cattl...

  8. Spectral reflectance relationships to leaf water stress

    Science.gov (United States)

    Ripple, William J.

    1986-01-01

    Spectral reflectance data were collected from detached snapbean leaves in the laboratory with a multiband radiometer. Four experiments were designed to study the spectral response resulting from changes in leaf cover, relative water content of leaves, and leaf water potential. Spectral regions included in the analysis were red (630-690 nm), NIR (760-900 nm), and mid-IR (2.08-2.35 microns). The red and mid-IR bands showed sensitivity to changes in both leaf cover and relative water content of leaves. The NIR was only highly sensitive to changes in leaf cover. Results provided evidence that mid-IR reflectance was governed primarily by leaf moisture content, although soil reflectance was an important factor when leaf cover was less than 100 percent. High correlations between leaf water potentials and reflectance were attributed to covariances with relative water content of leaves and leaf cover.

  9. 7 CFR 202.44 - Proceedings under section 305(b) to determine whether foreign alfalfa or red clover seed is not...

    Science.gov (United States)

    2010-01-01

    ... foreign alfalfa or red clover seed is not adapted for general agricultural use in the United States. 202...) FEDERAL SEED ACT FEDERAL SEED ACT RULES OF PRACTICE Rules Applicable to Other Proceedings § 202.44 Proceedings under section 305(b) to determine whether foreign alfalfa or red clover seed is not adapted...

  10. Lignin and Fiber digestibility in Caffeic Acid 3-O-Methyltransferase and Caffeoyl CoA 3-O-Methyltransferase Downregulated Alfalfa

    Science.gov (United States)

    Alfalfa (Medicago sativa L.) is one of the most important forages in the United States. Increasing alfalfa fiber digestibility would improve forage management and ration formulation flexibility. Currently, growers and breeders rely on near infrared spectroscopy (NIRS) to predict forage quality tra...

  11. Prohexadione-calcium improves the establishment and yield of alfalfa interseeded as a dual purpose cover-forage crop into silage corn

    Science.gov (United States)

    Interseeded alfalfa could serve as a dual purpose crop for providing groundcover during silage corn production and forage during subsequent years of production, but this system has been unworkable because competition between the co-planted crops often leads to stand failure of interseeded alfalfa an...

  12. Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs.

    Science.gov (United States)

    van Zanten, H H E; Bikker, P; Mollenhorst, H; Meerburg, B G; de Boer, I J M

    2015-11-01

    The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is associated with high environmental impacts, especially when emissions related to land use change (LUC) are included. This study aims to assess the environmental impact of replacing SBM with RSM in finishing pig diets. As RSM has a lower nutritional value, we assessed the environmental impact of replacing SBM with RSM using scenarios that differed in handling changes in nutritional level. Scenario 1 (S1) was the basic scenario containing SBM. In scenario 2 (S2), RSM replaced SBM based on CP content, resulting in reduced energy and amino acid content, and hence an increased feed intake to realize the same growth rate. The diet of scenario 3 (S3) was identical to S2; however, we assumed that pigs were not able to increase their feed intake, leading to reduced growth performance. In scenario 4 (S4), the energy and amino acid content were increased to the same level of S1. Pig performances were simulated using a growth model. We analyzed the environmental impact of each scenario using life-cycle assessment, including processes of feed production, manure management, piglet production, enteric fermentation and housing. Results show that, expressed as per kg of BW, replacing SBM with RSM in finishing pig diets marginally decreased global warming potential (GWP) and energy use (EU) but decreased land use (LU) up to 12%. Between scenarios, S3 had the maximum potential to reduce the environmental impact, due to a lower impact per kg of feed and an increased body protein-to-lipid ratio of the pigs, resulting in a better feed conversion ratio. Optimization of the body protein

  13. The performance of young pigs fed different amounts of marigold (Calendula officinalis) meal; a pilot study

    OpenAIRE

    Hindle, V.A.; Mathijssen-Kamman, A.A.; STOCKHOFE, N.; Cone, J.W.

    2002-01-01

    Hexane-extracted calendula meal was tested in an acceptance trial with pigs to determine their response to calendula meal. Performance parameters included feed intake, daily growth and post mortem histopathological examination of vital organs. Although calendula meal showed potential as a ration ingredient for young pigs it is advised not to include more than 10% of it in the diet

  14. 75 FR 64733 - Arcadia Biosciences, Inc.; Filing of Food Additive Petition (Animal Use); Safflower Seed Meal

    Science.gov (United States)

    2010-10-20

    ... (Animal Use); Safflower Seed Meal AGENCY: Food and Drug Administration, HHS. ACTION: Notice. SUMMARY: The... proposing that the food additive regulations be amended to provide for the safe use of seed meal from a... for the safe use of seed meal from a variety of bioengineered safflower (Carthamus tinctorius L.)...

  15. Canola meals from different production plants differ in ruminal protein degradability

    Science.gov (United States)

    Lactation trials have shown that production and N efficiency were improved when dietary soybean meal was replaced with equal crude protein (CP) from canola meal. Three or four canola meal samples were collected from each of 12 Canadian production plants (total = 37), and analyzed for differences in ...

  16. 21 CFR 73.295 - Tagetes (Aztec marigold) meal and extract.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Tagetes (Aztec marigold) meal and extract. 73.295... GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.295 Tagetes (Aztec marigold) meal and extract. (a) Identity. (1) The color additive tagetes (Aztec marigold) meal is the dried,...

  17. 46 CFR 148.04-21 - Coconut meal pellets (also known as copra pellets).

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 5 2010-10-01 2010-10-01 false Coconut meal pellets (also known as copra pellets). 148.04-21 Section 148.04-21 Shipping COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED) DANGEROUS... § 148.04-21 Coconut meal pellets (also known as copra pellets). (a) Coconut meal pellets; (1)...

  18. The impact of price reductions on individuals’ choice of healthy meals away from home

    DEFF Research Database (Denmark)

    Nordström, Leif Jonas; Thunström, Linda

    2015-01-01

    -labelled meals. A Keyhole-labelled meal is particularly low in energy, fat, sugar and salt, but particularly high in fibre. The results suggest that to get the majority of individuals to choose the healthy option regularly it would be necessary to alter the relative price between healthy and less healthy meals...

  19. The impact of price reductions on individuals' choice of healthy meals away from home

    DEFF Research Database (Denmark)

    Nordström, Leif Jonas; Thunström, Linda

    -labelled meals. A Keyhole-labelled meal is particularly low in calories, fat, sugar and salt, but particularly high in fibre. The results suggest that to get the majority of individuals to choose the healthy option regularly it would be necessary to alter the relative price between healthy and less healthy meals...

  20. 7 CFR 319.8-6 - Cottonseed cake and cottonseed meal.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Cottonseed cake and cottonseed meal. 319.8-6 Section... of Importation and Entry of Cotton and Covers § 319.8-6 Cottonseed cake and cottonseed meal. Entry of cottonseed cake and cottonseed meal will be authorized through any port at which the services of an...