WorldWideScience

Sample records for air intakes

  1. Numerical Simulation of a Hypersonic Air Intake

    OpenAIRE

    Soumyajit Saha; Debasis Chakraborty

    2015-01-01

    Numerical simulations were carried out to study the unsteady flow in an intake of hypersonic air-breathing vehicle. Unsteady RANS simulations were performed to examine started flow of the intake when cowl surface is parallel to the ramp surface. Though started, the flow was unsteady due to flow separation bubbles inside intake. Intake with larger cowl opening at which intake unstarted was also simulated. Simulations indicated unstarted flow, with large pressure oscillations. The numerically s...

  2. 30 CFR 57.13012 - Compressor air intakes.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Compressor air intakes. 57.13012 Section 57... and Boilers § 57.13012 Compressor air intakes. Compressor air intakes shall be installed to ensure that only clean, uncontaminated air enters the compressors....

  3. 30 CFR 56.13012 - Compressor air intakes.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Compressor air intakes. 56.13012 Section 56... Boilers § 56.13012 Compressor air intakes. Compressor air intakes shall be installed to ensure that only clean, uncontaminated air enters the compressors....

  4. 40 CFR 91.309 - Engine intake air temperature measurement.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Engine intake air temperature... Provisions § 91.309 Engine intake air temperature measurement. (a) Engine intake air temperature measurement... the supply system or in the air stream entering the engine. (b) The temperature measurements must...

  5. 40 CFR 90.310 - Engine intake air humidity measurement.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Engine intake air humidity measurement... Emission Test Equipment Provisions § 90.310 Engine intake air humidity measurement. This section refers to... for the engine intake air, the ambient test cell humidity measurement may be used. (a)...

  6. 40 CFR 89.325 - Engine intake air temperature measurement.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Engine intake air temperature... Test Equipment Provisions § 89.325 Engine intake air temperature measurement. (a) Engine intake air temperature measurement must be made within 122 cm of the engine. The measurement location must be made...

  7. 40 CFR 89.326 - Engine intake air humidity measurement.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Engine intake air humidity measurement... Test Equipment Provisions § 89.326 Engine intake air humidity measurement. (a) Humidity conditioned air supply. Air that has had its absolute humidity altered is considered humidity- conditioned air. For...

  8. 40 CFR 91.310 - Engine intake air humidity measurement.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Engine intake air humidity measurement... Provisions § 91.310 Engine intake air humidity measurement. This section refers to engines which are supplied... air, the ambient testcell humidity measurement may be used. (a) Humidity conditioned air supply....

  9. 40 CFR 1065.125 - Engine intake air.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 32 2010-07-01 2010-07-01 false Engine intake air. 1065.125 Section 1065.125 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR POLLUTION CONTROLS ENGINE-TESTING PROCEDURES Equipment Specifications § 1065.125 Engine intake air. (a) Use the...

  10. Air intake and exhaust systems in fuel cell engines

    Energy Technology Data Exchange (ETDEWEB)

    Fuesser, R.; Weber, O. [Mann and Hummel (Germany)

    1999-07-01

    This paper describes the design and development of the air intake and exhaust system of a fuel cell powered road vehicle. In this instance the automotive supplier designed both the air intake and the exhaust system. The fuel cell engine gives a cold combustion effect making it possible to manufacture the exhaust from plastic materials. (UK)

  11. 40 CFR 1065.225 - Intake-air flow meter.

    Science.gov (United States)

    2010-07-01

    ... § 1065.205. This may include a laminar flow element, an ultrasonic flow meter, a subsonic venturi, a... 40 Protection of Environment 32 2010-07-01 2010-07-01 false Intake-air flow meter. 1065.225... flow meter. (a) Application. You may use an intake-air flow meter in combination with a...

  12. 40 CFR 90.309 - Engine intake air temperature measurement.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 20 2010-07-01 2010-07-01 false Engine intake air temperature... Emission Test Equipment Provisions § 90.309 Engine intake air temperature measurement. (a) The measurement...) The temperature measurements must be accurate to within ±2 °C....

  13. Internal flow characteristics of a rectangular ramjet air intake

    NARCIS (Netherlands)

    Moerel, J.-L.; Veraar, R.G.; Halswijk, W.H.C.; Pimentel, R.; Corriveau, D.; Hamel, N.; Lesage, F.; Vos, J.B.

    2009-01-01

    Two research institutes TNO Defence, Security and Safety and DRDC-Valcartier have worked together on the improvement of modeling and simulation tools for the functioning of supersonic air intakes for realistic ramjet engines of tactical missiles. The emphasis laid on complex rectangular intake desig

  14. LIFE CYCLE DESIGN OF AIR INTAKE MANIFOLDS; PHASE I: 2.0 L FORD CONTOUR AIR INTAKE MANIFOLD

    Science.gov (United States)

    The project team applied the life cycle design methodology to the design analysis of three alternative air intake manifolds: a sand cast aluminum, brazed aluminum tubular, and nylon composite. The design analysis included a life cycle inventory analysis, environmental regulatory...

  15. Measuring Outdoor Air Intake Rates into Existing Building

    Energy Technology Data Exchange (ETDEWEB)

    Fisk, William; Sullivan, Douglas; Cohen, Sebastian; Han, Hwataik

    2009-04-16

    Practical and accurate technologies are needed for continuously measuring and controlling outdoor air (OA) intake rates in commercial building heating, ventilating, and air conditioning (HVAC) systems. This project evaluated two new measurement approaches. Laboratory experiments determined that OA flow rates were measurable with errors generally less than 10 percent using electronic air velocity probes installed between OA intake louver blades or at the outlet face of louvers. High accuracy was maintained with OA flow rates as low as 15 percent of the maximum for the louvers. Thus, with this measurement approach HVAC systems do not need separate OA intakes for minimum OA supply. System calibration parameters are required for each unique combination of louver type and velocity sensor location but calibrations are not necessary for each system installation. The research also determined that the accuracy of measuring OA flow rates with velocity probes located in the duct downstream of the intake louver was not improved by installing honeycomb airflow straighteners upstream of the probes. Errors varied with type of upstream louver, were as high as 100 percent, and were often greater than 25 percent. In conclusion, use of electronic air velocity probes between the blades of OA intake louvers or at the outlet face of louvers is a highly promising means of accurately measuring rates of OA flow into HVAC systems. The use of electronic velocity probes downstream of airflow straighteners is less promising, at least with the relatively small OA HVAC inlet systems employed in this research.

  16. CFD simulation of an offshore air intake and exhaust system

    OpenAIRE

    Sirevaag, Ola

    2015-01-01

    The main purpose is to investigate whether the exhaust gases from an offshore turbine can be rerouted to heat the air entering the turbine system, thus keeping air humidity concentration above acceptable levels. To ensure this, temperature of the incoming airflow must be above 4,5 degrees Celsius. Currently the exhaust is vented out to the atmosphere and an electrical anti-icing system is used to heat the air intake. The objective of this thesis is therefore to make a CFD model in OpenFOAM to...

  17. Electronically Controlling the System of Preheating Intake Air by Flame for Diesel Engine Cold-Start

    Institute of Scientific and Technical Information of China (English)

    杜巍; 赵福堂

    2003-01-01

    In order to improve the cold-start performance of heavy duty diesel engine, electronically controlling the preheating of intake air by flame was researched. According to simulation and thermodynamic analysis about the partial working processes of the diesel engine, the amount of heat energy, enough to make the fuel self-ignite at the end of compression process at different temperatures of coolant and intake-air, was calculated. Several HY20 preheating plugs were used to heat up the intake air. Meanwhile, an electronic control system based on 8 bit micro-controller unit (MCS-8031) was designed to automatically control the process of heating intake air. According to the various temperatures of coolant and ambient air, one plug or two plugs can automatically be selected to heat intake air. The demo experiment validated that the total system could operate successfully and achieve the scheduled function.

  18. 40 CFR 1065.670 - NOX intake-air humidity and temperature corrections.

    Science.gov (United States)

    2010-07-01

    ... temperature corrections. 1065.670 Section 1065.670 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY... NOX intake-air humidity and temperature corrections. See the standard-setting part to determine if you may correct NOX emissions for the effects of intake-air humidity or temperature. Use the NOX...

  19. System and method for conditioning intake air to an internal combustion engine

    Energy Technology Data Exchange (ETDEWEB)

    Sellnau, Mark C.

    2015-08-04

    A system for conditioning the intake air to an internal combustion engine includes a means to boost the pressure of the intake air to the engine and a liquid cooled charge air cooler disposed between the output of the boost means and the charge air intake of the engine. Valves in the coolant system can be actuated so as to define a first configuration in which engine cooling is performed by coolant circulating in a first coolant loop at one temperature, and charge air cooling is performed by coolant flowing in a second coolant loop at a lower temperature. The valves can be actuated so as to define a second configuration in which coolant that has flowed through the engine can be routed through the charge air cooler. The temperature of intake air to the engine can be controlled over a wide range of engine operation.

  20. Intake fraction of primary pollutants: motor vehicle emissions in the South Coast Air Basin

    OpenAIRE

    J. D. Marshall; W. J. Riley; McKone, T.E.; Nazaroff, William W.

    2003-01-01

    The intake fraction is defined for a specific species and emission source as the ratio of attributable population intake to total emissions. Focusing on California's South Coast Air Basin (SoCAB) as a case study, we combine ambient monitoring data with time-activity patterns to estimate the population intake of carbon monoxide and benzene emitted from motor vehicles during 1996-1999. In addition to exposures to ambient concentrations, three microenvironments are considered in which the exposu...

  1. Prototype Systems for Measuring Outdoor Air Intake Rates in Rooftop Air Handlers

    Energy Technology Data Exchange (ETDEWEB)

    Fisk, William J. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Chan, Wanyu R. [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Hotchi, Toshifumi [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

    2015-01-01

    The widespread absence of systems for real-time measurement and feedback control, of minimum outdoor air intake rates in HVAC systems contributes to the poor control of ventilation rates in commercial buildings. Ventilation rates affect building energy consumption and influence occupant health. The project designed fabricated and tested four prototypes of systems for measuring rates of outdoor air intake into roof top air handlers. All prototypes met the ±20% accuracy target at low wind speeds, with all prototypes accurate within approximately ±10% after application of calibration equations. One prototype met the accuracy target without a calibration. With two of four prototype measurement systems, there was no evidence that wind speed or direction affected accuracy; however, winds speeds were generally below usually 3.5 m s-1 (12.6 km h-1) and further testing is desirable. The airflow resistance of the prototypes was generally less than 35 Pa at maximum RTU air flow rates. A pressure drop of this magnitude will increase fan energy consumption by approximately 4%. The project did not have resources necessary to estimate costs of mass produced systems. The retail cost of components and materials used to construct prototypes ranged from approximately $1,200 to $1,700. The test data indicate that the basic designs developed in this project, particularly the designs of two of the prototypes, have considerable merit. Further design refinement, testing, and cost analysis would be necessary to fully assess commercial potential. The designs and test results will be communicated to the HVAC manufacturing community.

  2. Working Characteristics of Variable Intake Valve in Compressed Air Engine

    OpenAIRE

    2014-01-01

    A new camless compressed air engine is proposed, which can make the compressed air energy reasonably distributed. Through analysis of the camless compressed air engine, a mathematical model of the working processes was set up. Using the software MATLAB/Simulink for simulation, the pressure, temperature, and air mass of the cylinder were obtained. In order to verify the accuracy of the mathematical model, the experiments were conducted. Moreover, performance analysis was introduced to design c...

  3. Effects of intake air temperature on homogenous charge compression ignition combustion and emissions with gasoline and n-heptane

    Directory of Open Access Journals (Sweden)

    Zhang Jianyong

    2015-01-01

    Full Text Available In a port fuel injection engine, Optimized kinetic process (OKP technology is implemented to realize HCCI combustion with dual-fuel injection. The effects of intake air temperature on HCCI combustion and emissions are investigated. The results show that dual-fuel control prolongs HCCI combustion duration and improves combustion stability. Dual-fuel HCCI combustion needs lower intake air temperature than gasoline HCCI combustion, which reduces the requirements on heat management system. As intake air temperature decreases, air charge increases and maximum pressure rising rate decreases. When intake air temperature is about 55ºC, HCCI combustion becomes worse and misfire happens. In fixed dual fuel content condition, HC and CO emission decreases as intake air temperature increases. The combination of dual-fuel injection and intake air temperature control can expand operation range of HCCI combustion.

  4. Experimental Investigation of Oxygen Enriched air intake on Combustion Parameters of a Single Cylinder Diesel Engine

    OpenAIRE

    Rajkumar, K; Govindarajan, P

    2010-01-01

    In the present experimental work a computerized Single cylinder Diesel engine with data acquisition system was used to study the effects of oxygen enriched air intake on combustion parameters. Increasing the oxygen content with the air leads to faster burn rates and the ability to burn more fuel at the same stoichiometery. Addedoxygen in the combustion air leads to shorter ignition delays and offers more potential for burning diesel. Oxy-fuel combustion reduces the volume of flue gases and re...

  5. Fabrication of a smart air intake structure using shape memory alloy wire embedded composite

    Energy Technology Data Exchange (ETDEWEB)

    Jung, Beom-Seok; Kim, Min-Saeng; Kim, Ji-Soo; Kim, Yun-Mi [School of Mechanical and Aerospace Engineering, Seoul National University, Shinlim-Dong San 56-1, Kwanak-Gu, Seoul 151-742 (Korea, Republic of); Lee, Woo-Yong [Agency for Defense Development, Jochiwongil 462, Yuseong-Gu, Daejeon 305-600 (Korea, Republic of); Ahn, Sung-Hoon, E-mail: ahnsh@snu.ac.k [School of Mechanical and Aerospace Engineering and Institute of Advanced Machinery and Design, Seoul National University, Shinlim-Dong San 56-1, Kwanak-Gu, Seoul 151-742 (Korea, Republic of)

    2010-05-01

    Shape memory alloys (SMAs) have been actively studied in many fields utilizing their high energy density. Applying SMA wire-embedded composite to aerospace structures, such as air intake of jet engines and guided missiles, is attracting significant attention because it could generate a comparatively large actuating force. In this research, a scaled structure of SMA wire-embedded composite was fabricated for the air intake of aircraft. The structure was composed of several prestrained Nitinol (Ni-Ti) SMA wires embedded in intersection -shape glass fabric reinforced plastic (GFRP), and it was cured at room temperature for 72 h. The SMA wire-embedded GFRP could be actuated by applying electric current through the embedded SMA wires. The activation angle generated from the composite structure was large enough to make a smart air intake structure.

  6. Fabrication of a smart air intake structure using shape memory alloy wire embedded composite

    International Nuclear Information System (INIS)

    Shape memory alloys (SMAs) have been actively studied in many fields utilizing their high energy density. Applying SMA wire-embedded composite to aerospace structures, such as air intake of jet engines and guided missiles, is attracting significant attention because it could generate a comparatively large actuating force. In this research, a scaled structure of SMA wire-embedded composite was fabricated for the air intake of aircraft. The structure was composed of several prestrained Nitinol (Ni-Ti) SMA wires embedded in intersection -shape glass fabric reinforced plastic (GFRP), and it was cured at room temperature for 72 h. The SMA wire-embedded GFRP could be actuated by applying electric current through the embedded SMA wires. The activation angle generated from the composite structure was large enough to make a smart air intake structure.

  7. Intake fractions of industrial air pollutants in China. Estimation and application

    International Nuclear Information System (INIS)

    Intake fractions, an emissions-intake relationship for primary pollutants, are defined and are estimated in order to make simple estimates of health damages from air pollution. The sulfur dioxide (SO2) and total suspended particles (TSP) intake fractions for five cities of China are estimated for the four main polluting industries-electric power generation, mineral (mostly cement) products industry, chemical process industry and metallurgical industry (mainly iron and steel smelting). The Industrial Source Complex Long Term (ISTLT3) model is used to simulate the spatial distribution of incremental ambient concentrations due to emissions from a large sample of site-specific sources. Detailed population distribution information is used for each city. The average intake fractions within 50 km of these sources are 4.4x10-6 for TSP, and 4.2x10-6 for SO2, with standard deviations of 8.15x10-6 and 9.16x10-6, respectively. They vary over a wide range, from 10-7 to 10-5. Although the electric power generation has been the focus of much of the air pollution research in China, our results show that it has the lowest average intake fraction for a local range among the four industries, which highlights the importance of pollutant emissions from other industrial sources. Sensitivity analyses show how the intake fractions are affected by the source and pollutant characteristics, the most important parameter being the size of the domain. However, the intake fraction estimates are robust enough to be useful for evaluating the local impacts on human health of primary SO2 and TSP emissions. An application of intake fractions is given to demonstrate how this approach provides a rapid population risk estimate if the dose-response function is linear without threshold, and hence can help in prioritizing pollution control efforts. (author)

  8. Impact of Oxygen Enriched Air Intake on the Exhaust of a Single Cylinder Diesel Engine

    OpenAIRE

    Rajkumar, K; Govindarajan, P

    2011-01-01

    Problem statement: The objective of the research is to investigate the effect of using oxygen enriched air on Diesel engine exhaust emission. Approach: In the present experimental work a computerized Single cylinder Diesel engine with data acquisition system was used to study the effects of oxygen enriched air intake on Exhaust emissions. Engine test has been carried out in the above said engine for different loads and Exhaust Emissions like CO, CO2, NOx and HC with respec...

  9. Air Intake System Impact on Gas Turbine Performance

    OpenAIRE

    Sandøy, Marie Lindmark

    2010-01-01

    Limitations of space and weight on offshore platforms have made gas turbines the main supplier of power in these installations. Particles escaping from the inlet air filtration systems cause fouling of the gas turbine compressor section and decrease the overall effciency of the engines. New focus on decreasing global environmental gas emissions has made the importance of optimal gas turbine operation increasingly important. This thesis documents gas turbine degradation mechanisms and evaluati...

  10. Preliminary Design of the Low Speed Propulsion Air Intake of the LAPCAT-MR2 Aircraft

    Science.gov (United States)

    Meerts, C.; Steelant, J.; Hendrick, P.

    2011-08-01

    A supersonic air intake has been designed for the low speed propulsion system of the LAPCAT-MR2 aircraft. Development has been based on the XB-70 aircraft air intake which achieves extremely high performances over a wide operation range through the combined use of variable geometry and porous wall suction for boundary layer control. Design of the LAPCAT-MR2 intake has been operated through CFD simulations using DLR TAU-Code (perfect gas model - Menter SST turbulence model). First, a new boundary condition has been validated into the DLR TAU-Code (perfect gas model) for porous wall suction modelling. Standard test cases have shown surprisingly good agreement with both theoretical predictions and experimental results. Based upon this validation, XB-70 air intake performances have been assessed through CFD simulations over the subsonic, transonic and supersonic operation regions and compared to available flight data. A new simulation strategy was deployed avoiding numerical instabilities when initiating the flow in both transonic and supersonic operation modes. First, the flow must be initiated with a far field Mach number higher than the target flight Mach number. Additionally, the inlet backpressure may only be increased to its target value once the oblique shock pattern downstream the intake compression ramps is converged. Simulations using that strategy have shown excellent agreement with in-flight measurements for both total pressure recovery ratio and variable geometry schedule prediction. The demarcation between stable and unstable operation could be well reproduced. Finally, a modified version of the XB-70 air intake has been integrated in the elliptical intake on the LAPCAT vehicle. Operation of this intake in the LAPCAT-MR2 environment is under evaluation using the same simulation strategy as the one developed for the XB-70. Performances are assessed at several key operation points to assess viability of this design. This information will allow in a next

  11. Formation of air-entraining vortices at horizontal intakes without approach flow induced circulation

    Institute of Scientific and Technical Information of China (English)

    Mustafa GOGUS; Mete KOKEN; Ali BAYKARA

    2016-01-01

    The aim of this experimental study is to investigate the effects of hydraulic parameters on the formation of air-entraining vortices at horizontal intake structures without approach flow induced circulation. Six intake pipes of different diameters were tested in the study. The intake pipe to be tested was horizontally mounted to the front side of a large reservoir and then for a wide range of discharges experiments were conducted and critical submergences were detected with adjustable approach channel sidewalls. Empiri- cal equations were derived for the dimensionless critical submergence as a function of the relevant dimensionless parameters. Availa- ble data is also checked for the possible scale effect. Then, these obtained equations were compared with the similar ones in the literature which showed a quite good agreement.

  12. Study on Air Intake and Cooling System for Marine Diesel Engine

    Directory of Open Access Journals (Sweden)

    Su Shaohui

    2013-09-01

    Full Text Available Regarding the power, the efficiency and the discharge questions of the low-speed diesel engine, this article studied emphatically the Miller cycle, the analysis technology for the air intake system, and the matching technology for the intake and the exhaust. On the foundation of the twin inlet structure the paper analyzed the intake swirl control area and its influence to the gas charging efficiency, proposed the design scheme for the invariable intake swirl control system. By matching reasonably the intake, the exhaust, and the injection process of the diesel engine, the combustion process is further optimized to satisfy the target request for the complete machine’s power, fuel oil efficiency and emission. Aiming at the high-power low-speed marine diesel engine, the paper analyzes the impact of the diesel engine’s cooling to the power, economy and NOx’s emission, studies the variable flow control method and system of the diesel engine cooling water and proposes the scheme setting up the intercooler system and the body cooling system independently in the diesel engine. The results show that the methods and systems are better to improve the engine power, reduce the fuel consumption and NOx’s emission.    

  13. Dietary intake, lung function and airway inflammation in Mexico City school children exposed to air pollutants

    Directory of Open Access Journals (Sweden)

    Díaz-Sánchez David

    2009-12-01

    Full Text Available Abstract Introduction Air pollutant exposure has been associated with an increase in inflammatory markers and a decline in lung function in asthmatic children. Several studies suggest that dietary intake of fruits and vegetables might modify the adverse effect of air pollutants. Methods A total of 158 asthmatic children recruited at the Children's Hospital of Mexico and 50 non-asthmatic children were followed for 22 weeks. Pulmonary function was measured and nasal lavage collected and analyzed every 2 weeks. Dietary intake was evaluated using a 108-item food frequency questionnaire and a fruit and vegetable index (FVI and a Mediterranean diet index (MDI were constructed. The impact of these indices on lung function and interleukin-8 (IL-8 and their interaction with air pollutants were determined using mixed regression models with random intercept and random slope. Results FVI was inversely related to IL-8 levels in nasal lavage (p 1 (test for trend p 1 and FVC as was with MDI and ozone for FVC. No effect of diet was observed among healthy children. Conclusion Our results suggest that fruit and vegetable intake and close adherence to the Mediterranean diet have a beneficial effect on inflammatory response and lung function in asthmatic children living in Mexico City.

  14. Impact of Oxygen Enriched Air Intake on the Exhaust of a Single Cylinder Diesel Engine

    Directory of Open Access Journals (Sweden)

    K. Rajkumar

    2011-01-01

    Full Text Available Problem statement: The objective of the research is to investigate the effect of using oxygen enriched air on Diesel engine exhaust emission. Approach: In the present experimental work a computerized Single cylinder Diesel engine with data acquisition system was used to study the effects of oxygen enriched air intake on Exhaust emissions. Engine test has been carried out in the above said engine for different loads and Exhaust Emissions like CO, CO2, NOx and HC with respect to different percentage of oxygen enrichment were discussed. Results and Conclusion: Increasing the oxygen content with the air leads to faster burn rates and the ability to control Exhaust Emissions. Added oxygen in the combustion air offers more potential for burning diesel. Oxy-fuel combustion reduces the volume of flue gases and reduces the effects of green house effect also.

  15. STUDY OF FLOW IN AIR-INTAKE SYSTEM FOR A SINGLE-CYLINDER GO-KART ENGINE

    Directory of Open Access Journals (Sweden)

    S. A. Sulaiman

    2010-06-01

    Full Text Available Intake-air manifolds have a major effect on a vehicle’s engine performance and emission of noise and pollutants. Differences in engine outputs and applications require different designs of intake-air manifolds in order to achieve the best volumetric efficiency and thus the best engine performance. In the present work, the flow characteristics of air flowing in various designs of air-intake manifold of a 200-cc four-stroke Go-Kart engine are studied. The study is done by three dimensional simulations of the flow of air within six designs of air-intake manifold into the combustion chamber by using commercial CFD software, Fluent version 6.2. The simulation results are validated by an experimental study performed using a flow bench. The study reveals that the variations in the geometry of the air-intake system can result in a difference of up to 20% in the mass flow rate of air entering the combustion chamber.

  16. Experimental Investigation of Oxygen Enriched air intake on Combustion Parameters of a Single Cylinder Diesel Engine

    Directory of Open Access Journals (Sweden)

    K.RAJKUMAR

    2010-08-01

    Full Text Available In the present experimental work a computerized Single cylinder Diesel engine with data acquisition system was used to study the effects of oxygen enriched air intake on combustion parameters. Increasing the oxygen content with the air leads to faster burn rates and the ability to burn more fuel at the same stoichiometery. Addedoxygen in the combustion air leads to shorter ignition delays and offers more potential for burning diesel. Oxy-fuel combustion reduces the volume of flue gases and reduces the effects of green house effect also. Engine test has been carried out in the above said engine for different loads and the following combustion parameters like Ignition delay, Combustion duration, Heat release and Cylinder pressure was discussed.

  17. Examining Personal Air Pollution Exposure, Intake, and Health Danger Zone Using Time Geography and 3D Geovisualization

    Directory of Open Access Journals (Sweden)

    Yongmei Lu

    2014-12-01

    Full Text Available Expanding traditional time geography, this study examines personal exposure to air pollution and personal pollutant intake, and defines personal health danger zones by accounting for individual level space-time behavior. A 3D personal air pollution and health risk map is constructed to visualize individual space-time path, personal Air Quality Indexes (AQIs, and personal health danger zones. Personal air pollution exposure level and its variation through space and time is measured by a portable air pollutant sensor coupled with a portable GPS unit. Personal pollutant intake is estimated by accounting for air pollutant concentration in immediate surroundings, individual’s biophysical characteristics, and individual’s space-time activities. Personal air pollution danger zones are defined by comparing personal pollutant intake with air quality standard; these zones are particular space-time-activity segments along an individual’s space-time path. Being able to identify personal air pollution danger zones can help plan for proper actions aiming at controlling health impacts from air pollution. As a case study, this paper reports on an examination and visualization of an individual’s two-day ozone exposure, intake and danger zones in Houston, Texas.

  18. Examining Personal Air Pollution Exposure, Intake, and Health Danger Zone Using Time Geography and 3D Geovisualization

    OpenAIRE

    Yongmei Lu; Tianfang Bernie Fang

    2014-01-01

    Expanding traditional time geography, this study examines personal exposure to air pollution and personal pollutant intake, and defines personal health danger zones by accounting for individual level space-time behavior. A 3D personal air pollution and health risk map is constructed to visualize individual space-time path, personal Air Quality Indexes (AQIs), and personal health danger zones. Personal air pollution exposure level and its variation through space and time is measured by a porta...

  19. Sensitive analysis of water levels and air intakes on natural frequency of AP1000 nuclear island building considering FSI effects

    International Nuclear Information System (INIS)

    Highlights: • Dynamic characteristics of AP1000 NI are obtained from finite element analysis. • The influence of various water levels on natural frequency is investigated. • Elevations of air intakes for NI building are studied and compared. • Fluid–structure interaction of water tank is considered. - Abstract: AP1000 is an advanced generation III+ nuclear power plant which utilizes a series of passive safety features. The main component of AP1000 is nuclear island which consists of containment vessel, shield building and auxiliary building. Water storage tank and air intake are two of the most important components of nuclear island for cooling down the containment vessel when an accident happens. The fluid–structure interaction effects and the locations of air intakes may affect the vibration characteristics of the nuclear island. In a previous paper, the influence of water level and elevation of air intakes on dynamic characteristics of shield building was studied. A more detailed model of AP1000 nuclear island including auxiliary and internal structures should be built and analyzed to obtain more reliable results due to the complex shape and arrangement of AP1000. The purpose of this paper is to investigate the influence of various water levels and different locations of air intakes on natural frequency of the overall nuclear island of AP1000 by modal analysis considering fluid–structure interaction effects. The results of finite element analysis indicate that the first two natural frequencies decrease as the water levels increase while the 3rd and the 4th frequencies are almost constant, and the elevation of air intake has an insignificant impact on the natural frequencies of the nuclear island building. In addition, the height ratios of h1/H and h2/H also influence the vibration characteristics of nuclear island building. The variation of stiffness as location of air intake is very small compared to the integral rigidity of the overall nuclear

  20. Geologic mapping of the air intake shaft at the Waste Isolation Pilot Plant

    Energy Technology Data Exchange (ETDEWEB)

    Holt, R.M.; Powers, D.W. (IT Corporation (USA))

    1990-12-01

    The air intake shaft (AS) was geologically mapped from the surface to the Waste Isolation Pilot Plant (WIPP) facility horizon. The entire shaft section including the Mescalero Caliche, Gatuna Formation, Santa Rosa Formation, Dewey Lake Redbeds, Rustler Formation, and Salado Formation was geologically described. The air intake shaft (AS) at the Waste Isolation Pilot Plant (WIPP) site was constructed to provide a pathway for fresh air into the underground repository and maintain the desired pressure balances for proper underground ventilation. It was up-reamed to minimize construction-related damage to the wall rock. The upper portion of the shaft was lined with slip-formed concrete, while the lower part of the shaft, from approximately 903 ft below top of concrete at the surface, was unlined. As part of WIPP site characterization activities, the AS was geologically mapped. The shaft construction method, up-reaming, created a nearly ideal surface for geologic description. Small-scale textures usually best seen on slabbed core were easily distinguished on the shaft wall, while larger scale textures not generally revealed in core were well displayed. During the mapping, newly recognized textures were interpreted in order to refine depositional and post-depositional models of the units mapped. The objectives of the geologic mapping were to: (1) provide confirmation and documentation of strata overlying the WIPP facility horizon; (2) provide detailed information of the geologic conditions in strata critical to repository sealing and operations; (3) provide technical basis for field adjustments and modification of key and aquifer seal design, based upon the observed geology; (4) provide geological data for the selection of instrument borehole locations; (5) and characterize the geology at geomechanical instrument locations to assist in data interpretation. 40 refs., 27 figs., 1 tab.

  1. Geologic mapping of the air intake shaft at the Waste Isolation Pilot Plant

    International Nuclear Information System (INIS)

    The air intake shaft (AS) was geologically mapped from the surface to the Waste Isolation Pilot Plant (WIPP) facility horizon. The entire shaft section including the Mescalero Caliche, Gatuna Formation, Santa Rosa Formation, Dewey Lake Redbeds, Rustler Formation, and Salado Formation was geologically described. The air intake shaft (AS) at the Waste Isolation Pilot Plant (WIPP) site was constructed to provide a pathway for fresh air into the underground repository and maintain the desired pressure balances for proper underground ventilation. It was up-reamed to minimize construction-related damage to the wall rock. The upper portion of the shaft was lined with slip-formed concrete, while the lower part of the shaft, from approximately 903 ft below top of concrete at the surface, was unlined. As part of WIPP site characterization activities, the AS was geologically mapped. The shaft construction method, up-reaming, created a nearly ideal surface for geologic description. Small-scale textures usually best seen on slabbed core were easily distinguished on the shaft wall, while larger scale textures not generally revealed in core were well displayed. During the mapping, newly recognized textures were interpreted in order to refine depositional and post-depositional models of the units mapped. The objectives of the geologic mapping were to: (1) provide confirmation and documentation of strata overlying the WIPP facility horizon; (2) provide detailed information of the geologic conditions in strata critical to repository sealing and operations; (3) provide technical basis for field adjustments and modification of key and aquifer seal design, based upon the observed geology; (4) provide geological data for the selection of instrument borehole locations; (5) and characterize the geology at geomechanical instrument locations to assist in data interpretation. 40 refs., 27 figs., 1 tab

  2. A procedure to reduce pollutant gases from Diesel combustion during European MVEG-A cycle by using electrical intake air-heaters

    Energy Technology Data Exchange (ETDEWEB)

    Alberto Broatch; Jose M. Lujan; Jose R. Serrano; Benjamin Pla [Universidad Politecnica de Valencia, Valencia (Spain). CMT - Motores Termicos

    2008-09-15

    While intake air heating is a widespread technology used in heavy duty diesel engines, it rarely appears in the field of HSDI diesel engines. Nevertheless, intake air heating is currently under study as a possible alternative to glow plugs for cold start assistance in HSDI diesel engines. Since the use of intake air heaters involves a cylinder-head simplification, this solution presents both economical and combustion advantages. Despite of the negative impact of the high intake temperatures on NOx emissions, intake air heating reduces significantly HC and CO emissions during warm up due to combustion improvement. While the potential of intake air heating technology to assist cold start is proved, the present paper is devoted to the evaluation of the intake air heating technology potential to reduce pollutant emissions from Diesel combustion. To deal with this objective a deep analysis of both glow plug and intake air heating technology behaviour during the MVEG-A cycle is done. Experimental tests are carried out on a small turbocharged direct injection Diesel engine in an engine-in-the-loop (EIL) approach. Results prove that an optimal intake air heating strategy together with an adapted air loop control calibration can improve HC, CO and NOx emissions with only a slight PM increase. 36 refs., 13 figs., 1 tab.

  3. Estimation of Engine Intake Air Mass Flow using a generic Speed-Density method

    Directory of Open Access Journals (Sweden)

    Vojtíšek Michal

    2014-10-01

    Full Text Available Measurement of real driving emissions (RDE from internal combustion engines under real-world operation using portable, onboard monitoring systems (PEMS is becoming an increasingly important tool aiding the assessment of the effects of new fuels and technologies on environment and human health. The knowledge of exhaust flow is one of the prerequisites for successful RDE measurement with PEMS. One of the simplest approaches for estimating the exhaust flow from virtually any engine is its computation from the intake air flow, which is calculated from measured engine rpm and intake manifold charge pressure and temperature using a generic speed-density algorithm, applicable to most contemporary four-cycle engines. In this work, a generic speed-density algorithm was compared against several reference methods on representative European production engines - a gasoline port-injected automobile engine, two turbocharged diesel automobile engines, and a heavy-duty turbocharged diesel engine. The overall results suggest that the uncertainty of the generic speed-density method is on the order of 10% throughout most of the engine operating range, but increasing to tens of percent where high-volume exhaust gas recirculation is used. For non-EGR engines, such uncertainty is acceptable for many simpler and screening measurements, and may be, where desired, reduced by engine-specific calibration.

  4. EXTRAN: A computer code for estimating concentrations of toxic substances at control room air intakes

    International Nuclear Information System (INIS)

    This report presents the NRC staff with a tool for assessing the potential effects of accidental releases of radioactive materials and toxic substances on habitability of nuclear facility control rooms. The tool is a computer code that estimates concentrations at nuclear facility control room air intakes given information about the release and the environmental conditions. The name of the computer code is EXTRAN. EXTRAN combines procedures for estimating the amount of airborne material, a Gaussian puff dispersion model, and the most recent algorithms for estimating diffusion coefficients in building wakes. It is a modular computer code, written in FORTRAN-77, that runs on personal computers. It uses a math coprocessor, if present, but does not require one. Code output may be directed to a printer or disk files. 25 refs., 8 figs., 4 tabs

  5. Influence of air intake on the concentration of free fatty acids and vacuum fluctuations during automatic milking

    DEFF Research Database (Denmark)

    Rasmussen, Morten Dam; Wiking, Lars; Bjerring, Martin;

    2006-01-01

    .5 to 7 L/min to 1.7 and 0 L/min on 2 farms and experiments were carried out as half-udder studies with 40 cows. Blockage of the air inlet reduced FFA from 1.02 to 0.77 mEq/100 g of fat in one herd and from 1.50 to 1.17 mEq/100 g of fat in the other herd. Milk yield per milking was the most significant...... milk. Correction of the cooling faults caused FFA to decrease by 0.52 mEq/L in the AMS herds. We concluded that air intake during automatic milking is not the most important factor in reducing FFA, whereas milk yield per milking matters the most. More attention should be paid to the cooling and...... stirring of milk. Reducing the air intake causes vacuum fluctuations during milking to increase significantly....

  6. Calculations of sodium aerosol concentrations at breeder reactor air intake ports

    International Nuclear Information System (INIS)

    This report describes the methodology used and results obtained in efforts to estimate the sodium aerosol concentrations at air intake ports of a liquid-metal cooled, fast-breeder nuclear reactor. A range of wind speeds from 2 to 10 m/s is assumed, and an effort is made to include building wake effects which in many cases dominate the dispersal of aerosols near buildings. For relatively small release rates on the order of 1 to 10 kg/s, it is suggested that the plume rise will be small and that estimates of aerosol concentrations may be derived using the methodology of Wilson and Britter (1982), which describes releases from surface vents. For more acute releases with release rates on the order of 100 kg/s, much higher release velocities are expected, and plume rise must be considered. Both momentum-driven and density-driven plume rise are considered. An effective increase in release height is computed using the Split-H methodology with a parameterization suggested by Ramsdell (1983), and the release source strength was transformed to rooftop level. Evaluation of the acute release aerosol concentration was then based on the methodology for releases from a surface release of this transformed source strength

  7. Virtual design and performance prediction of a silencing air cleaner used in an I.C. engine intake system

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    This paper reports results of the authors' studies on the virtual design method used in the development of low noise intake system of I.C. engine. The resulting high pass-by noise at level above the legislative target at full throttle when engine speed was around 5200 r/min necessitated a BEM-aided redesign task, following the typical process of design and development of an intake system. During the initial design, based on the acoustic theory and the requirements (1. The air flux of the redesigned should equal to or exceed the value of the original flux; 2. The filtering area must not be degraded), and considering the constraint of space in the engine compartment, total volume and rough internal dimensions were determined. During the detailed design, the exact internal dimensions of the air cleaner were determined, and an effective method was applied to improve the acoustic performance at low frequency. The predicted sound power of the intake system indicated that the objective of reducing the overall engine noise by minimizing intake system noise was achieved.

  8. Potential of ANSYS CFX 12 for the determination of the minimum cover of pump intake nozzles to avoid air entrainment

    International Nuclear Information System (INIS)

    For a reliable and economic pump operation the homogeneous fluid influx is an important parameter. Unfavorable influx conditions cause vibrations, noise development, decrease or breakdown of the delivery rate and increased power consumption. Very often air ingress due to turbulences in the intake region of the pump is causing the disturbances. The authors show that the CFD code ABSYS CFX 12 allows - at least for rotation-free inlet flow - to identify the water surface deformation and to determine the required minimum water cover to avoid air entrainment. Further mesh refinement and improved modeling of the two-phase flow could enhance the quantitative agreement with experimental data.

  9. 30 CFR 75.341 - Direct-fired intake air heaters.

    Science.gov (United States)

    2010-07-01

    ... AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Ventilation § 75.341 Direct-fired intake... off automatically. (b) Thermal overload devices shall protect the blower motor from overheating....

  10. Investigation of Gas Turbine Intake Air Cooling Via Evaporative Media and Its Effects on Cartridge Filters Pressures Drop

    Directory of Open Access Journals (Sweden)

    Ehsan Farvaresh

    2015-10-01

    Full Text Available  The Aim of this study was to evaluate the effect of Evaporative Media as gas turbine intake air cooling method on pressure drop of cartridge air filters. This study performed under the laboratory condition, using stainless steel test rig with specified dimensions to investigate the role of evaporative media in air cooling as well as its effects on new and used cartridge filters (as representative of clean and loaded filters. Tests were carried out at three five hours consecutive stages including, warm -dry stage (Ta=35-40°C and relative humidity ([RH] =10-15%, cold - humid stage (Ta=22-27°C and RH=80 to 85%, and, warm-dry stage (Ta=35-40 °C and RH=10-15% for 3 consecutive days. Findings showed that using evaporative media caused air intake temperature reduction was equal to 12.5 °C. Total pressure drop of cartridge filters was 5.13±0.84 and 3.86±0.14 mbar for used and new filters, respectively. Results of repeated measure test showed that the differences between new and used filters pressure drop was significant (P=0.001. Combined effects of humidity and dust loading on filters pressure drop demonstrated that cartridge filters were not affected by humidity (P=0.75 and the main reason of pressure drop was due to collected dust on filters. It is concluded that using evaporative media systems is suitable method for cooling gas turbine intake and increase turbine efficiency without any significant increase of filter pressure drop in hot-dry climate.  

  11. Risk assessment of intake of foods and soil, and air radiation dose after Fukushima Daiichi nuclear disaster

    International Nuclear Information System (INIS)

    Risk assessment of soil contaminated with radionuclides, due to the accident of Fukushima nuclear power plant after the earthquake on March 11, 2011, was carried out by considering consumption of the contaminated food. The exposure routes were set as food intake, ingestion and inhalation of soil particles, and external radiation from the ground. As a result, exposures by ingestion, and inhalation of soil particles were negligible, and exposure by food intake and external exposure from the ground were comparatively large. This study shows air dose by the accident should be under 0.2 μSv/hour in order to control the radiation dose with consumption of food under 1 μSv/year. (author)

  12. Life cycle cost reduction through high efficiency membrane based air intake filters; Reduzierung der Lebensdauerzykluskosten durch hocheffiziente Zuluftfilter auf Membranbasis

    Energy Technology Data Exchange (ETDEWEB)

    Krah, Helmut [W.L. Gore and Associates GmbH, Putzbrunn (Germany)

    2011-07-01

    The use of highly efficient, membrane-based air intake filters means that massive savings can be made in the operation of gas turbines: on the one hand, a higher degree of efficiency can be achieved, which leads to lower fuel consumption and better turbine performance, and on the other, maintenance costs can be reduced thanks to the avoidance of erosion and corrosion. EPA (Efficient Particulate Air) filters based on fibreglass have the disadvantage that they exhibit a relatively high differential pressure, and they can frequently only be used by converting the filter house. This is where the tremendous advantage of membrane-based EPA filters comes in. Its core, a micro-porous PTFE membrane with excellent air permeability. (orig.)

  13. Experimental investigation on the effect of intake air temperature and air-fuel ratio on cycle-to-cycle variations of HCCI combustion and performance parameters

    Energy Technology Data Exchange (ETDEWEB)

    Maurya, Rakesh Kumar; Agarwal, Avinash Kumar [Engine Research Laboratory, Department of Mechanical Engineering, Indian Institute of Technology Kanpur, Kanpur 208016 (India)

    2011-04-15

    Combustion in HCCI engines is a controlled auto ignition of well-mixed fuel, air and residual gas. Since onset of HCCI combustion depends on the auto ignition of fuel/air mixture, there is no direct control on the start of combustion process. Therefore, HCCI combustion becomes unstable rather easily, especially at lower and higher engine loads. In this study, cycle-to-cycle variations of a HCCI combustion engine fuelled with ethanol were investigated on a modified two-cylinder engine. Port injection technique is used for preparing homogeneous charge for HCCI combustion. The experiments were conducted at varying intake air temperatures and air-fuel ratios at constant engine speed of 1500 rpm and P-{theta} diagram of 100 consecutive combustion cycles for each test conditions at steady state operation were recorded. Consequently, cycle-to-cycle variations of the main combustion parameters and performance parameters were analyzed. To evaluate the cycle-to-cycle variations of HCCI combustion parameters, coefficient of variation (COV) of every parameter were calculated for every engine operating condition. The critical optimum parameters that can be used to define HCCI operating ranges are 'maximum rate of pressure rise' and 'COV of indicated mean effective pressure (IMEP)'. (author)

  14. 矩形埋入式进气口引气流量规律研究%Research on Flux Property of Rectangular Submerged Air Intake

    Institute of Scientific and Technical Information of China (English)

    王平; 高正红

    2011-01-01

    矩形埋入式进气口是一种新型冷风道引气方式,其功能是将飞机外部冷空气引入飞机内部使用.所讨论的矩形埋入式进气口主要应用于发动机舱通风冷却系统.通过对矩形埋入式进气口在亚—跨—超声速范同内流量特性的数值仿真计算,发现在条件不变的情况下,随着导流板角度增大,进气口引气流量单调减小.结合风洞吹风试验结果和工程实际需要,认为导流板角度在15.左右可以参考使用,研究结果可为发动机舱通风冷却系统设计提供参考.%The rectangular submerged air intake is a new kind of cool air intake. It is used to import cool air out oi the airplane into the airplane. The rectangular submerged air intake studied here is used mainly in the system of the ventilation and cooling of the engine cabin. Based on the calculation of the flux property of the rectangular submerged air intake in the subsonic- sonic- supersonic velocity range,we discovered that the decrease of the air intake accompanied with the increase of the angle of air lead board when other variables are not taken into account. To consult the result of wind tunnel test,the usable angle of the air lead board is approximately 15°. Our research provides meaningful recommendation for the design of the ventilation and cooling of the engine cabin.

  15. Cascade exchange pressure supercharging system of the transport engine with deep cooling of intake air

    OpenAIRE

    Alekseev, S; Krajniuk, A.

    2010-01-01

    The new principle of the organisation of working process of the combined supercharging system of Internal Comdustion Engine (ICE) with the Cascade Pressure Exchanger(CPE) has been described. It allows considerably to raise level of forcing of the engine by supercharging at the expense of expansion of effective air supply area and coolings of supercharging air to temperature below an ambient without attraction of additional mechanical energy on refrigeration cycle realization. Substantiv...

  16. Modeling and Control Systems Design for Air Intake System of Diesel Engines for Improvement of Transient Characteristic

    Science.gov (United States)

    Ejiri, Arata; Sasaki, Jun; Kinoshita, Yusuke; Fujimoto, Junya; Maruyama, Tsugito; Shimotani, Keiji

    For the purpose of contributing to global environment protection, several research studies have been conducted involving clean-burning diesel engines. In recent diesel engines with Exhaust Gas Recirculation (EGR) systems and a Variable Nozzle Turbocharger (VNT), mutual interference between EGR and VNT has been noted. Hence, designing and adjusting control of the conventional PID controller is particularly difficult at the transient state in which the engine speed and fuel injection rate change. In this paper, we formulate 1st principal model of air intake system of diesel engines and transform it to control oriented model including an engine steady state model and a transient model. And we propose a model-based control system with the LQR Controller, Saturation Compensator, the Dynamic Feed-forward and Disturbance Observer using a transient model. Using this method, we achieved precise reference tracking and emission reduction in transient mode test with the real engine evaluations.

  17. Power Enhancement of Gas Turbine Plant by Intake Air Fog Cooling

    Directory of Open Access Journals (Sweden)

    J. P. Yadav

    2012-08-01

    Full Text Available Performance of gas turbine significantly depends upon the ambient air temperature and mass flow rate. During summer season the density of the air decreases which affects the mass flow rate and ultimately the power output of a gas turbine is reduced. In order to overcome this situation several techniques are already in the practice and one of the most effective and economical is adopting the inlet fog cooling which basically enhances the power output of the machine. The cooling of ambient air by fog cooling up to wet bulb temperature increases the mass flow rate on account of increase in air density, as a result it ultimately increases the power output of a gas turbine. Fogging is applied with consideration of relative humidity of ambient air not only during summer season but also during dry days of summer season in order to increase the power output of gas turbine. This paper describes the effect on percentage enhancement of power output adopting various fuel options with low and high humidity ambient conditions. The results indicate the potential increase in the power output up to 14�20It is also observed that the total cost of power production increases due to increase in fuel consumption on account of enhanced power output. Thus, the optimum operating parameters are required for taking advantage of power augmentation ensuring that it does not lead to excessive increase in fuel cost.

  18. Adaptive individual-cylinder thermal state control using intake air heating for a GDCI engine

    Energy Technology Data Exchange (ETDEWEB)

    Roth, Gregory T.; Sellnau, Mark C.

    2016-08-09

    A system for a multi-cylinder compression ignition engine includes a plurality of heaters, at least one heater per cylinder, with each heater configured to heat air introduced into a cylinder. Independent control of the heaters is provided on a cylinder-by-cylinder basis. A combustion parameter is determined for combustion in each cylinder of the engine, and control of the heater for that cylinder is based on the value of the combustion parameter for combustion in that cylinder. A method for influencing combustion in a multi-cylinder compression ignition engine, including determining a combustion parameter for combustion taking place in a cylinder of the engine and controlling a heater configured to heat air introduced into that cylinder, is also provided.

  19. Numerical study with experimental comparison of pressure waves in the air intake system of an internal combustion engine

    Energy Technology Data Exchange (ETDEWEB)

    Falcao, Carlos E.G.; Vielmo, Horacio A. [Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS (Brazil). Mechanical Engineering Dept.], E-mails: vielmoh@mecanica.ufrgs.br; Hanriot, Sergio M. [Pontifical Catholic University of Minas Gerais (PUC-Minas), Belo Horizonte, MG (Brazil). Mechanical Engineering Dept.], E-mail: hanriot@pucminas.br

    2010-07-01

    The work investigates the pressure waves behavior in the intake system of an internal combustion engine. For the purpose of examining this problem, it was chosen an experimental study in order to validate the results of the present simulation. At the literature there are several experimental studies, and some numerical simulations, but the most of the numerical studies treat the problem only in one dimension in practical problems, or two dimensions in specific problems. Using a CFD code it is possible to analyze more complex systems, including tridimensional effects. The pulsating phenomenon is originated from the periodic movement of the intake valve, and produces waves that propagate within the system. The intake system studied was composed by a straight pipe connected to a 1000 cc engine with a single operating cylinder. The experiments were carried out in a flow bench. In the present work, the governing equations was discretized by Finite Volumes Method with an explicit formulation, and the time integration was made using the multi-stage Runge-Kutta time stepping scheme. The solution is independent of mesh or time step. The numerical analysis presents a good agreement with the experimental results. (author)

  20. 某轻型客车进气系统噪声改进%Noise Optimization of Intake Air System of a Light Bus

    Institute of Scientific and Technical Information of China (English)

    窦海燕; 郭玉祥

    2015-01-01

    Noise evaluation of a light bus shows that interior noise level of the bus fails to achieve level of the target prototype. According to vehicle and intake air noise test results, air filter structure is modified by adding reinforced rib inside the filter housing to increase stiffness. After the intake air system is optimized, noise level at 50 Hz peak frequency is reduced by 2 dB in idling, and total sound pressure level is also reduced by 2 dB; whereas in acceleration with the throttle fully open, noise peak value at 2 100 r/min is eliminated, and interior booming noise decreases in acceleration with the throttle fully open and constant speed driving.%针对某轻型客车噪声评估过程中车内噪声水平未达到目标样车水平的问题进行研究。根据该车整车及进气系统噪声测试结果改进空气滤清器结构,在其壳体内部增加加强筋以提高壳体刚度。进气系统优化后,整车怠速工况下50 Hz的峰值频率下降2 dB,总声压级也降低2 dB;全油门加速工况时,2100 r/min处噪声峰值消除;全油门加速工况和匀速工况时车内轰鸣声降低。

  1. Air intake shaft performance tests (Shaft 5): In situ data report (May 1988--July 1995). Waste Isolation Pilot Plant (WIPP) Thermal/Structural Interactions Program

    Energy Technology Data Exchange (ETDEWEB)

    Munson, D.E. [Sandia National Labs., Albuquerque, NM (United States). Repository Isolation Systems Dept.; Hoag, D.L.; Ball, J.R. [RE/SPEC Inc., Albuquerque, NM (United States); Baird, G.T.; Jones, R.L. [Tech Reps, Inc., Albuquerque, NM (United States)

    1995-07-01

    Data are presented from the Air Intake Shaft Test, an in situ test fielded at the Waste Isolation Pilot Plant (WIPP). The construction of this shaft, well after the initial three access shafts, presented an unusual opportunity to obtain valuable detailed data on the mechanical response of a shaft for application to seal design. These data include selected fielding information, test configuration, instrumentation activities, and comprehensive results from a large number of gages. Construction of the test began in December 1987; gage data in this report cover the period from May 1988 through July 1995, with the bulk of the data obtained after obtaining access in November, 1989 and from the heavily instrumented period after remote gage installation between May, 1990, and October, 1991.

  2. Air intake shaft performance tests (Shaft 5): In situ data report (May 1988--July 1995). Waste Isolation Pilot Plant (WIPP) Thermal/Structural Interactions Program

    International Nuclear Information System (INIS)

    Data are presented from the Air Intake Shaft Test, an in situ test fielded at the Waste Isolation Pilot Plant (WIPP). The construction of this shaft, well after the initial three access shafts, presented an unusual opportunity to obtain valuable detailed data on the mechanical response of a shaft for application to seal design. These data include selected fielding information, test configuration, instrumentation activities, and comprehensive results from a large number of gages. Construction of the test began in December 1987; gage data in this report cover the period from May 1988 through July 1995, with the bulk of the data obtained after obtaining access in November, 1989 and from the heavily instrumented period after remote gage installation between May, 1990, and October, 1991

  3. The Effect of Supplementing Air-Dried Moringa stenopetala Leaf to Natural Grass Hay on Feed Intake and Growth Performances of Arsi-Bale Goats

    Directory of Open Access Journals (Sweden)

    Aberra Melesse

    2015-11-01

    Full Text Available The most constraining factor in goat production in the tropics is underfeeding mainly attributed to limitations of feed both in quantity and quality. This study was conducted to assess the effect of supplementing different levels of air-dried Moringa stenopetala leaf (MSL as a protein source on nutrient intake and growth performances of Arsi-Bale male goats. A total of 24 yearling goats with average initial body weight of 13.6 ± 0.25 kg were used in the study. The goats were blocked by live weight into four groups (n = 6 per group and the groups were then randomly allocated into four supplemented treatments. All goats received a basal diet of natural grass hay ad libitum and 340 g/head/day concentrate. The treatments were the control diet with no supplementation (Treatment 1, T1 and diets supplemented with MSL at a rate of 120 g/head/day (Treatment 2, T2, 170 g/head/day (Treatment 3, T3 and 220 g/head/day (Treatment 4, T4. The duration of the experiment was 75 days. The results indicated that the average daily feed intake was (p < 0.001 higher in goats supplemented with T3 and T4 diets. The total dry matter, organic matter, and crude protein intakes of goats fed with T3 and T4 supplementations were (p < 0.001 also higher than those reared in T1 and T2 diets. Goats reared in T3 and T4 diets had lower (p < 0.05 feed conversion ratio than those fed with T1 and T2 diets. The final body weight in goats reared in T3 and T4 diets was 18.2 kg and 18.5 kg, respectively, being (p < 0.05 higher than those of T1 (15.8 kg and T2 (16.3 kg. The average daily weight gain in goats fed with T3 and T4 diets was 111 and 114 g/goat/day, respectively, which was (p < 0.05 higher than those reared in the control (T1 (54.0 g/goat/day and T2 (58.1 g/goat/day diets. It can thus be concluded that goats reared at high level of MSL supplementation (T3 and T4 had better nutrient intake, feed conversion efficiency and growth performances, suggesting its potential as a good

  4. 进气掺水降低柴油机排放的实验研究%Experimental Study of Emission Reduction of Diesel Engine with Water Induction through Air Intake

    Institute of Scientific and Technical Information of China (English)

    李宏刚; 韩锐; 杨荣海; 张邢磊; 王娜

    2012-01-01

    在485QB柴油发动机上进行进气加湿降排的实验研究,实验采用超声雾化的方法产生微小的水颗粒,通过进气加入不同水量的排放实验,研究进气加湿对柴油机排放的影响。实验分析表明:对柴油发动机进气工质加湿可以有效地降低NOX的排放,一定程度上降低发动机的油耗,同时可以提高发动机的性能。%An experiment of decreasing emission of diesel engine with water induction through air intake was conducted in a 485QB engine.Tiny water particles were produced by ultrasonic atomizers.Through the emission experiments of adding different amount of water,the influence of water induction through air intake on diesel engine emissions was analyzed.Analysis of the experiment showed that water induction through the engine air intake can reduce NOx emissions effectively and reduce oil consumption to some extent,as well as improve the performance of the engine.

  5. 进气加湿对柴油机燃用不同牌号柴油NOx排放性能的影响%Influence of Water Induction on NOx Emission of Diesel Engine through Air Intake

    Institute of Scientific and Technical Information of China (English)

    韩锐; 李宏刚; 杨荣海; 张邢磊; 王娜

    2013-01-01

    在485QB型柴油发动机上进行了不同牌号柴油的进气加湿降排NOx的实验研究.实验采用超声波水雾化的方法对柴油发动机的进气进行加湿,通过湿空气与燃油的混合燃烧,研究NOx的排放性能,实验研究表明,不同牌号的柴油掺水燃烧均可以有效地降低NOx的排放浓度,能够在一定程度上降低发动机的燃油消耗率而且对发动机功率影响不大.%An experiment of NOx emission of diesel engine with water induction through air intake was conductea in 485QB engine.Humid air produced by ultrasonic atomizers is introduced through air intake and mixed with diesel oil.The results show that different types of diesels burning with humid air can reduce NOx emissions effectively with reduced oil consumption and a little impact to engine power.

  6. Air

    Science.gov (United States)

    ... house) Industrial emissions (like smoke and chemicals from factories) Household cleaners (spray cleaners, air fresheners) Car emissions (like carbon monoxide) *All of these things make up “particle pollution.” They mostly come from cars, trucks, buses, and ...

  7. Preventing accidents at intake towers

    Energy Technology Data Exchange (ETDEWEB)

    Villegas, F. (INTEGRAL S.A., Medellin, CO (United States))

    1994-03-01

    Strong air blow-outs occurring in the intake tower of Guatape Hydroelectric Power Plant in Colombia have caused two serious accidents recently. The causes of the accidents were investigated and recommendations are made here to prevent future repetitions of these dangerous events. (UK)

  8. Air

    International Nuclear Information System (INIS)

    In recent years several regulations and standards for air quality and limits for air pollution were issued or are in preparation by the European Union, which have severe influence on the environmental monitoring and legislation in Austria. This chapter of the environmental control report of Austria gives an overview about the legal situation of air pollution control in the European Union and in specific the legal situation in Austria. It gives a comprehensive inventory of air pollution measurements for the whole area of Austria of total suspended particulates, ozone, volatile organic compounds, nitrogen oxides, sulfur dioxide, carbon monoxide, heavy metals, benzene, dioxin, polycyclic aromatic hydrocarbons and eutrophication. For each of these pollutants the measured emission values throughout Austria are given in tables and geographical charts, the environmental impact is discussed, statistical data and time series of the emission sources are given and legal regulations and measures for an effective environmental pollution control are discussed. In particular the impact of fossil-fuel power plants on the air pollution is analyzed. (a.n.)

  9. 40 CFR 1065.325 - Intake-flow calibration.

    Science.gov (United States)

    2010-07-01

    ... recommend using a calibration subsonic venturi, ultrasonic flow meter or laminar flow element. We recommend... within 0.5% uncertainty. (c) If you use a subsonic venturi or ultrasonic flow meter for intake flow... Intake-flow calibration. (a) Calibrate intake-air flow meters upon initial installation. Follow...

  10. Statement from the 1983 meeting of the International Commission on Radiological Protection: annual limits for intakes (ALI) and derived air concentrations (DAC) for members of the public

    International Nuclear Information System (INIS)

    The limitation of the committed effective dose equivalent for members of the public is sufficient to provide compliance over a lifetime with the limit for single organs, thus avoiding non-stochastic effects. Relative values for infants and adults of the committed dose equivalent in a number of tissues per unit intake for each of a few radionuclides have been given: the values for infants are just more than 1 up to 100 times greater than those for adult workers. In each of these cases the appropriate annual dose-equivalent limits recommended by the Commission for members of the public are 10 times less than the corresponding values for workers; the resulting ALI for infants aged six months will be smaller than the values given in ICRP Publication 30 for limiting stochastic effects in workers by factors that range from just more than 10 (for caesium-137) to 1,000 (for ingested plutonium-239). Intermediate factors would apply for older members of the public. The magnitude of the range emphasises the need to consider each situation carefully, with particular reference to children and women. (author)

  11. Performance improvement of gas turbines of Fars (Iran) combined cycle power plant by intake air cooling using a media evaporative cooler

    Energy Technology Data Exchange (ETDEWEB)

    Hosseini, R.; Beshkani, A. [Mechanical Engineering Department, Amirkabir University of Technology, 424 Hafez Avenue, P.O. Box 15875-4413 Tehran (Iran); Soltani, M. [Mechanical Systems Department, Niroo Research Institute (NRI), End of Pounak Bakhtari Boulevard, P.O. Box 14665-517, Shahrak Gharb, Tehran (Iran)

    2007-04-15

    In this paper, a media evaporative cooling system installed in the gas turbines of the Fars (Iran) combined cycle power plant are modeled and evaluated. In this model, different design parameters such as inlet air velocity, geometric shape and sizes and depth of the media have been considered. Analysis of the results shows that at a constant Prandtl number, the cooler effectiveness decreases and pressure drop increases, as incoming air velocity increases. The water evaporation rate and temperature drop of the cooler have been calculated, and the effects of temperature, relative humidity and pressure of the ambient have been investigated as well. The practical and analytical results show that the output of a gas turbine of the Fars combined cycle power plant at 38 C ambient temperature and 8% relative humidity is 11 MW more, and the temperature drop of the inlet air is about 19 C with media evaporative cooling installations. Because of annual power augmentation of 5280 MWh and considering 2.5 Cents/kW h selling price for excess electricity generated, the payback period obtained is about four years. (author)

  12. Agricultural Drainage Well Intakes

    Data.gov (United States)

    Iowa State University GIS Support and Research Facility — Locations of surface intakes for registered agriculture drainage wells according to the database maintained by IDALS. Surface intakes were located from their...

  13. Dietary intake of phytoestrogens

    NARCIS (Netherlands)

    Bakker MI; SIR

    2004-01-01

    The dietary intake of phytoestrogens supposedly influences a variety of diseases, both in terms of beneficial and adverse effects. This report describes current knowledge on dietary intakes of phytoestrogens in Western countries, and briefly summarizes the evidence for health effects. The predominan

  14. Daily intake of uranium by urban Indian population

    International Nuclear Information System (INIS)

    The daily intake of uranium (238U) by an urban Indian adult population was estimated by the analysis of a duplicate diet, drinking water, and air samples using neutron activation and radiochemical separation. The uranium intake through food is 0.55 μg which is much larger than that from drinking water and air, at 0.09 and 0.01 μg, respectively. The total daily dietary intake of uranium, calculated from the concentrations measured in the individual food ingredients and their daily consumption (based on the national survey) is found to be 2.2 μg which is a factor of 3.5 higher than that based on a duplicate urban diet. The maximum contribution to the daily intake is found to be from cereals. The lower intake by the urban population is most likely due to their lower food consumption. (author) 10 refs.; 4 tabs

  15. 氧气球罐顶部进气阀连接螺柱断裂原因分析%Failure Analysis of Air Intake Valve Studs Used for Connection in Top of Oxygen Spherical Tank

    Institute of Scientific and Technical Information of China (English)

    陈勋; 郑连学; 周士猛; 周丽琴

    2015-01-01

    某工厂氧气球罐顶部进气阀连接用不锈钢螺柱在服役过程中发生断裂,采用断口分析、微区能谱分析、化学成分分析和金相检验等方法对螺柱断裂的原因进行了分析。结果表明:螺柱断裂是在工业大气腐蚀环境和外界拉应力共同作用下产生的沿晶型应力腐蚀开裂,其根本原因是由于螺柱所用奥氏体不锈钢化学成分不当,C 含量偏高,Cr 含量偏低,Mn 含量明显偏高而 Ni 含量明显偏低,造成奥氏体不锈钢晶间贫铬,增加了晶间腐蚀敏感性。%Fracture of air intake valve stainless studs used for connection in the top of oxygen spherical tank occurred during service process,and means such as fracture analysis,energy spectrum analysis, chemical composition analysis,metallographic examination were used to analyze the reasons of studs.The results show that the fracture of studs was intergranular stress corrosion cracking under the combined ac-tion of industrial atmospheric corrosion environment and tensile stress.The chemical compositions of the studs were unqualified,the content of carbon was higher,the content of chromium was lower,while the content of manganese was significantly higher but the content of nickel was significantly lower than the standard value,it resulted in grain boundary poor chromium,which increased the sensitivity of the studs to stress corrosion cracking.

  16. Pressurized air supply device

    International Nuclear Information System (INIS)

    Ventilation air-conditioning facilities in a nuclear reactor building are adapted to suck clean external air not containing radioactivity through air supply filters disposed at an air intake port of the nuclear reactor building by means of an air supply blower and then supply the sucked air through an air supply duct and an air supply port to the inside of the power plant. Futher, pipeways for supplying sucked air to a compressor is branched from the air supply duct, through which air is supplied to an air compressor for instrumentation and an air compressor used in the power plant. The air sucked and compressed in the air compressor for instrumentation is further supplied by way of pipeways for supplying air for instrumentation to air-actuated valves, instruments, etc. Further, air sucked and compressed in the air compressor used in the power plant is further supplied by way of air supply pipeways for the power plant to a reservoir, air mask, etc. By supplying clean compressed air in this way, operators exposure dose can be reduced. (T.M.)

  17. Exposure to motor vehicle emissions: An intake fraction approach

    Energy Technology Data Exchange (ETDEWEB)

    Marshall, Julian D.

    2002-05-01

    Motor vehicles are a significant source of population exposure to air pollution. Focusing on California's South Coast Air Basin as a case study, the author combines ambient monitoring station data with hourly time-activity patterns to determine the population intake of motor vehicle emissions during 1996-1999. Three microenvironments are considered wherein the exposure to motor vehicle emissions is higher than in ambient air: in and near vehicles, inside a building that is near a freeway, and inside a residence with an attached garage. Total motor vehicle emissions are taken from the EMFAC model. The 15 million people in the South Coast inhale 0.0048% of primary, nonreactive compounds emitted into the basin by motor vehicles. Intake of motor vehicle emissions is 46% higher than the average ambient concentration times the average breathing rate, because of microenvironments and because of temporal and spatial correlation among breathing rates, concentrations, and population densities. Intake fraction (iF) summarizes the emissions-to-intake relationship as the ratio of population intake to total emissions. iF is a population level exposure metric that incorporates spatial, temporal, and interindividual variability in exposures. iFs can facilitate the calculation of population exposures by distilling complex emissions-transport-receptor relationships. The author demonstrates this point by predicting the population intake of various primary gaseous emissions from motor vehicles, based on the intake fraction for benzene and carbon monoxide.

  18. Experimental studies on intake headloss of a blasted lake tap

    International Nuclear Information System (INIS)

    In existing reservoirs, construction of an intake is sometimes achieved by so-called lake tapping, a submerged tunnel piercing by blasting out the rock plug at the intake. The blasting process involves phases of rock, water, air and gas released from the explosive charge; the resulting entrance profile often differs from design assumptions. The intake headloss is a factor of concern for power generation. For a vertical intake formed by lake tapping, experiments have been carried out in a 1:30 physical model to examine the effect of entrance shapes on intake headlosses. The purpose is that, if there is potential to reduce the headlosses, the originally blasted intake shape would be modified. In the model, five alternative shapes are evaluated. The test results show that to enlarge the vertical shaft area is the most effective way to reduce the intake headloss; to further blast out a narrow channel upstream does not give much effect. Bearing in mind the risk of free-surface vortex at the intake, the influence of the intake modifications on vortex is also checked

  19. POROUS DIKE INTAKE EVALUATION

    Science.gov (United States)

    The report gives results of an evaluation of a porous dike intake. A small-scale test facility was constructed and continuously operated for 2 years under field conditions. Two stone dikes of gabion construction were tested: one consisted of 7.5 cm stones; and the other, 20 cm st...

  20. Intake to Production Ratio

    DEFF Research Database (Denmark)

    Nazaroff, William; Weschler, Charles J.; Little, John C.;

    2012-01-01

    BACKGROUND: Limited data are available to assess human exposure to thousands of chemicals currently in commerce. Information that relates human intake of a chemical to its production and use can help inform understanding of mechanisms and pathways that control exposure and support efforts...... to protect public health.OBJECTIVES: We introduce the intake-to-production ratio (IPR) as an economy-wide quantitative indicator of the extent to which chemical production results in human exposure.METHODS: The IPR was evaluated as the ratio of two terms: aggregate rate of chemical uptake in a human...... span many orders of magnitude from a low of 0.6 ppm for bisphenol A to a high of > 180,000 ppm for methyl paraben. Intermediate results were obtained for five phthalates and two chlorinated aromatic compounds: 120 ppm for butyl benzyl phthalate, 670 ppm for di(2-ethylhexyl) phthalate, 760 ppm for di...

  1. Caffeine intake and fecundability

    DEFF Research Database (Denmark)

    Jensen, Tina Kold; Henriksen, T B; Hjollund, N H;

    1998-01-01

    Fecundability has been defined as the ability to achieve a recognized pregnancy. Several studies on caffeine and fecundability have been conducted but have been inconclusive. This may be explained partly by lack of stratification by smoking. Furthermore, few researchers have tried to separate the...... effect of caffeine from different sources (coffee, tea, cola, and chocolate). Clearly, the relationship between caffeine and fecundability needs further research, given the high prevalence of caffeine intake among women of childbearing age. We examined the independent and combined effects of smoking and...... caffeine intake from different sources on the probability of conception. From 1992 to 1995, a total of 430 couples were recruited after a nationwide mailing of a personal letter to 52,255 trade union members who were 20 to 35 years old, lived with a partner, and had no previous reproductive experience. At...

  2. COMPUTATIONAL ANALYSIS OF INTAKE MANIFOLD DEISGN AND EXPERIMENTAL INVESTIGATION ON DIESEL ENGINE FOR LCV

    OpenAIRE

    S. KARTHIKEYAN,; R. HARIGANESH; M.SATHYANDAN; S. KRISHNAN,; P. VADIVEL,; D.VAMSIDHAR

    2011-01-01

    It is quite familiar that a duly designed intake manifold is essential for the optimal performance of an internal combustion engine. Air flow inside the intake manifold is one of the important factors, which governs the engine performance and emissions. Hence the flow phenomenon inside the intake manifold should be fully optimized to produce more engine power with better combustion, this further reduces the emission. In this paper, during the new engine development the pressure waves for the ...

  3. Job strain and alcohol intake

    DEFF Research Database (Denmark)

    Heikkilä, Katriina; Nyberg, Solja T; Fransson, Eleonor I;

    2012-01-01

    The relationship between work-related stress and alcohol intake is uncertain. In order to add to the thus far inconsistent evidence from relatively small studies, we conducted individual-participant meta-analyses of the association between work-related stress (operationalised as self-reported job...... strain) and alcohol intake....

  4. Vitamin K Intake and Atherosclerosis

    Science.gov (United States)

    It has been hypothesized that insufficient intake of vitamin K may increase soft tissue calcification due to impaired gamma-carboxylation of the vitamin K-dependent protein, matrix gamma-carboxyglutamic acid (MGP). The evidence to support this putative role of vitamin K intake in atherosclerosis is ...

  5. Power plant intake entrainment analysis

    International Nuclear Information System (INIS)

    Power plant condenser cooling water intake entrainment of fish eggs and larvae is becoming an issue in evaluating environmental impacts around the plants. Methods are required to evaluate intake entrainment on different types of water bodies. Presented in this paper is a derivation of the basic relationships for evaluating entrainment from the standing crop of fish eggs and larvae for different regions of a water body, and evaluating the rate of entrainment from the standing crop. These relationships are coupled with a 3D hydrodynamic and transport model that provides the currents and flows required to complete the entrainment evaluation. Case examples are presented for a simple river system, and for the more complex Delaware River Estuary with multiple intakes. Example evaluations are made for individual intakes, and for the cumulative impacts of multiple intakes

  6. Idle Operation with Low Intake Valve Lift in a Port Fuel Injected Engine

    Directory of Open Access Journals (Sweden)

    Adrian Clenci

    2013-06-01

    Full Text Available Reducing fuel consumption is a prime objective in the automotive industry in order to meet regulatory and customer demands. Variable valve actuation offers many opportunities for improving the spark ignition engine’s performance in areas such as fuel economy and pollutant emissions. Our studies revealed that the ability to control maximum intake valve lift does indeed offer the ability to control intake air mass, but also has the added benefit that it improves the fuel-air mixing process thanks to an increased turbulence, caused by the increased intake flow velocity. This is particularly important at idle and low part loads when low maximum lifts are to be used for improving the fuel economy or for achieving the required power. The paper focuses on the experimental results obtained when approaching idle operation with different intake valve laws. Results indicating the potential of using low intake valve lift for fuel economy and cyclic dispersion improvement are presented in this paper.

  7. Avoidant/Restrictive Food Intake Disorder

    Science.gov (United States)

    ... Intake Disorder Binge Eating Disorder Bulimia Nervosa Pica Rumination Disorder Avoidant/restrictive food intake disorder is characterized ... Intake Disorder Binge Eating Disorder Bulimia Nervosa Pica Rumination Disorder NOTE: This is the Consumer Version. CONSUMERS: ...

  8. Effect of piano-key shape inlet on critical submergence at a vertical pipe intake

    Science.gov (United States)

    Shemshi, R.; Kabiri-Samani, A.

    2012-11-01

    Intake vortices are the result of angular momentum conservation at the flow constriction, where angular velocity increases with a decrease in the cross sectional area. The common solution for avoiding air-entrainment and swirl is to provide sufficient submergence to the intake. If the required approach flow conditions can not be met to avoid swirl and air entrainment, other approaches for preventing vortices at water intakes are considered. There are several means of avoiding air-entrainment, where the most cost-effective option is often determined by a physical model study. Among the most economical and common measures of reducing the effect of air-entrainment and swirl strength, is the optimized shape of inlet for instance by installing a Piano-Key inlet over the pipe intake. If Piano-Key inlet is used, then, its' optimum geometry should be studied experimentally. Since there is not any realized guidance for the use of Piano-Key inlets in pipe intakes, hence, a comprehensive set of model experiments have been carried out using Piano-Key inlets with different dimensions, with respect to the vertical pipe intakes, and four different pipe diameters of (D=) 75, 100, 125 and 150 mm. Results showed that by employing a Piano-Key inlet over the vertical pipe intake, the critical submergence reduces significantly. Fianally, according to the results, the effect of Piano-Key inlet geometry on critical submergence were evaluated in the form of realized relationships which would be of practical interest for design engineers.

  9. Effect of piano-key shape inlet on critical submergence at a vertical pipe intake

    International Nuclear Information System (INIS)

    Intake vortices are the result of angular momentum conservation at the flow constriction, where angular velocity increases with a decrease in the cross sectional area. The common solution for avoiding air-entrainment and swirl is to provide sufficient submergence to the intake. If the required approach flow conditions can not be met to avoid swirl and air entrainment, other approaches for preventing vortices at water intakes are considered. There are several means of avoiding air-entrainment, where the most cost-effective option is often determined by a physical model study. Among the most economical and common measures of reducing the effect of air-entrainment and swirl strength, is the optimized shape of inlet for instance by installing a Piano-Key inlet over the pipe intake. If Piano-Key inlet is used, then, its' optimum geometry should be studied experimentally. Since there is not any realized guidance for the use of Piano-Key inlets in pipe intakes, hence, a comprehensive set of model experiments have been carried out using Piano-Key inlets with different dimensions, with respect to the vertical pipe intakes, and four different pipe diameters of (D=) 75, 100, 125 and 150 mm. Results showed that by employing a Piano-Key inlet over the vertical pipe intake, the critical submergence reduces significantly. Fianally, according to the results, the effect of Piano-Key inlet geometry on critical submergence were evaluated in the form of realized relationships which would be of practical interest for design engineers.

  10. Fiber Intake and Childhood Appendicitis.

    Science.gov (United States)

    Brender, Jean D.; And Others

    1985-01-01

    Parents of 135 children with appendicitis and of 212 comparison children were interviewed about their children's diet. Results suggest that a liberal intake of whole-grain breads and cereals may decrease the risk of appendicitis during childhood. (KH)

  11. Radioactive iodine intake through foodstuff

    International Nuclear Information System (INIS)

    The transition of radioactive iodine to human bodies is affected by the amount of coexisting stable iodine. The intake of stable iodine through foodstuffs was studied from the stand point of I) discussion of the literature which states the approximate amounts of stable iodine contained in environmental materials, and II) the authors' research on the consumption of foodstuffs. For example, the amounts of iodine intake of fishermen living in Kuji-cho (Ibaragi Prefecture) was estimated from I and II, and was revealed as 2704p. The national average iodine intake was about 800p indicating that the former estimated value was remarkably high. Eighty Four per cent of the 2.7 mg iodine intake was taken from marine products, indicating that marine products are important sources of iodine supply. (Tsukamoto, Y.)

  12. Feed intake and oxygen consumption in fish

    OpenAIRE

    Subramanian, S.

    2013-01-01

    In fish, the voluntary feed intake is influenced by dietary, environmental and/or physiological factors. It is well known that under hypoxia the concentration of oxygen in the water (DO) determines the feed intake of fish. However at non-limiting water DO levels (normoxia), several other mechanisms might play a role in feed intake regulation. Under hypoxia feed intake and oxygen consumption are interrelated. In this thesis we proposed the ‘oxystatic’ concept of feed intake regulat...

  13. Dose calculations for intakes of ore dust

    International Nuclear Information System (INIS)

    This report describes a methodology for calculating the committed effective dose for mixtures of radionuclides, such as those which occur in natural radioactive ores and dusts. The formulae are derived from first principles, with the use of reasonable assumptions concerning the nature and behaviour of the radionuclide mixtures. The calculations are complicated because these 'ores' contain a range of particle sizes, have different degrees of solubility in blood and other body fluids, and also have different biokinetic clearance characteristics from the organs and tissues in the body. The naturally occurring radionuclides also tend to occur in series, i.e. one is produced by the radioactive decay of another 'parent' radionuclide. The formulae derived here can be used, in conjunction with a model such as LUDEP, for calculating total dose resulting from inhalation and/or ingestion of a mixture of radionuclides, and also for deriving annual limits on intake and derived air concentrations for these mixtures

  14. Fast Air Temperature Sensors

    DEFF Research Database (Denmark)

    Hendricks, Elbert

    1998-01-01

    The note documents briefly work done on a newly developed sensor for making fast temperature measurements on the air flow in the intake ports of an SI engine and in the EGR input line. The work reviewed has been carried out in close cooperation with Civ. Ing. Michael Føns, the author (IAU......) and Spencer C. Sorenson (ET). The theory which decribes in detail the overall dynamic chracteristics of the sensor was developed at IAU, DTU....

  15. Salt intake and hypertension therapy.

    Science.gov (United States)

    Milan, Alberto; Mulatero, Paolo; Rabbia, Franco; Veglio, Franco

    2002-01-01

    Hypertension is a risk factor for cardiovascular and renal organ damage. Environmental conditions affect the development of high blood pressure (BP), although genetic influences are also important. Current international guidelines recommend reducing dietary sodium to no more than 100 mmol (about 2.4 g sodium or approximately 6 g salt) per day to prevent BP rising; the current intake of sodium in industrialized countries is approximately double the recommended amount. Clinical trials (DASH and TOHP studies) have shown that dietary factors are fundamental in the prevention and control of BP. Low dietary sodium intake is particularly effective in preventing hypertension in subjects with an increased risk such as the overweight, borderline hypertensives or the elderly. A low-salt diet combined with anti-hypertensive therapies facilitates BP reduction independent of race. The hypotensive effect of calcium channel blockers is less dependent on salt intake than other drugs, such as ACE inhibitors or diuretics. Reduced sodium intake associated with other dietary changes (such as weight loss, and increasing potassium, calcium and magnesium intake) are important instruments for the prevention and therapy of hypertension. PMID:11936420

  16. Intake Manifold Boosting of Turbocharged Spark-Ignited Engines

    Directory of Open Access Journals (Sweden)

    Lino Guzzella

    2013-03-01

    Full Text Available Downsizing and turbocharging is a widely used approach to reduce the fuel consumption of spark ignited engines while retaining the maximum power output. However, a substantial loss in drivability must be expected due to the occurrence of the so-called turbo lag. The turbo lag results from the additional inertia that the turbocharger adds to the system. Supplying air by an additional valve, the boost valve, to the intake manifold can be used to overcome the turbo lag. This turbo lag compensationmethod is referred to as intakemanifold boosting. The aims of this study are to show the effectiveness of intake manifold boosting on a turbocharged spark-ignited engine and to show that intake manifold boosting can be used as an enabler of strong downsizing. Guidelines for the dimensioning of the boost valve are given and a control strategy is presented. The trade-off between additional fuel consumption and the consumption of pressurized air during the turbo lag compensation is discussed. For a load step at 2000 rpm the rise time can be reduced from 2.8 s to 124ms, requiring 11.8 g of pressurized air. The transient performance is verified experimentally by means of load steps at various engine speeds to various engine loads.

  17. Mapping low intake of micronutrients across Europe

    DEFF Research Database (Denmark)

    Mensink, G. B. M.; Fletcher, R.; Gurinovic, M.;

    2013-01-01

    dietary survey data from Belgium, Denmark, France, Germany, The Netherlands, Poland, Spain and the United Kingdom. Dietary intake information was evaluated for intakes of Ca, Cu, I, Fe, Mg, K, Se, Zn and the vitamins A, B1, B2, B6, B12, C, D, E and folate. The mean and 5th percentile of the intake...... distributions were estimated for these countries, for a number of defined sex and age groups. The percentages of those with intakes below the lower reference nutrient intake and the estimated average requirement were calculated. Reference intakes were derived from the UK and Nordic Nutrition Recommendations....... The impact of dietary supplement intake as well as inclusion of apparently low energy reporters on the estimates was evaluated. Except for vitamin D, the present study suggests that the current intakes of vitamins from foods lead to low risk of low intakes in all age and sex groups. For current...

  18. Performance and emission characteristics of the thermal barrier coated SI engine by adding argon inert gas to intake mixture

    OpenAIRE

    Karthikeya Sharma, T.

    2014-01-01

    Dilution of the intake air of the SI engine with the inert gases is one of the emission control techniques like exhaust gas recirculation, water injection into combustion chamber and cyclic variability, without scarifying power output and/or thermal efficiency (TE). This paper investigates the effects of using argon (Ar) gas to mitigate the spark ignition engine intake air to enhance the performance and cut down the emissions mainly nitrogen oxides. The input variables of this study include t...

  19. Forage intake rates of mule deer estimated with fallout cesium-137

    International Nuclear Information System (INIS)

    Forage intake rates of 87 wild, Rocky Mountain mule deer (Odocoileus hemionus) collected over a 2-year period from the Cache la Poudre Drainage, Colorado, were estimated utilizing available data on fallout cesium-137 concentrations in the deer and their inferred diet. The method employed involved the convolution of an intake function and a retention function. Ingestion rates are reported and analyzed by sex, season, and age class. An overall mean forage intake of 21.9 grams air dry forage/kg carcass weight/day was calculated. Adult animals consumed significantly (less than 0.01) more than adults throughout the year. (U.S.)

  20. An intake prior for the bayesian analysis of plutonium and uranium exposures in an epidemiology study

    International Nuclear Information System (INIS)

    In Bayesian inference, the initial knowledge regarding the value of a parameter, before additional data are considered, is represented as a prior probability distribution. This paper describes the derivation of a prior distribution of intake that was used for the Bayesian analysis of plutonium and uranium worker doses in a recent epidemiology study. The chosen distribution is log- normal with a geometric standard deviation of 6 and a median value that is derived for each worker based on the duration of the work history and the number of reported acute intakes. The median value is a function of the work history and a constant related to activity in air concentration, M, which is derived separately for uranium and plutonium. The value of M is based primarily on measurements of plutonium and uranium in air derived from historical personal air sampler (PAS) data. However, there is significant uncertainty on the value of M that results from paucity of PAS data and from extrapolating these measurements to actual intakes. This paper compares posterior and prior distributions of intake and investigates the sensitivity of the Bayesian analyses to the assumed value of M. It is found that varying M by a factor of 10 results in a much smaller factor of 2 variation in mean intake and lung dose for both plutonium and uranium. It is concluded that if a log-normal distribution is considered to adequately represent worker intakes, then the Bayesian posterior distribution of dose is relatively insensitive to the value assumed of M. (authors)

  1. Coanda hydro intake screen testing and evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Howarth, J.

    2001-07-01

    The objective of this project has been to evaluate the effectiveness, suitability and cost benefit of the Aquashear Coanda effect, maintenance free intake screen for use in small hydro system intakes. (author)

  2. Fluid intake survey among schoolchildren in Belgium.

    OpenAIRE

    Senterre, Christelle; Dramaix Wilmet, Michèle; Thiebaut, Isabelle

    2014-01-01

    Background In childhood, inadequate fluid intakes can lead on the short term, to reduced physical and cognitive performances. However, few data are available on the fluid intake among schoolchildren in Belgium. The main aim of this study is to evaluate total fluid intake provided by different types of beverages in a sample of Belgian schoolchildren, in order to assess the percentage of individuals complying with the European Food Safety Authority recommendations for total fluid intake. A seco...

  3. Alimentary fluoride intake in preschool children

    OpenAIRE

    Lencova Erika; Ivancakova Romana; Oganessian Edgar; Broukal Zdenek

    2011-01-01

    Abstract Background The knowledge of background alimentary fluoride intake in preschool children is of utmost importance for introducing optimal and safe caries preventive measures for both individuals and communities. The aim of this study was to assess the daily fluoride intake analyzing duplicate samples of food and beverages. An attempt was made to calculate the daily intake of fluoride from food and swallowed toothpaste. Methods Daily alimentary fluoride intake was measured in a group of...

  4. Biomarkers of isoflavone intake : validity at high intakes

    OpenAIRE

    Mackinnon, L. Jay

    2007-01-01

    Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases. Biomarkers can demonstrate compliance during dietary interventions and validate associations between intake of isoflavones and health outcomes. The objectives of this study were to validate 24-hour urine collections, timed spot urine samples and timed plasma s...

  5. Metabolomics investigation of whey intake

    DEFF Research Database (Denmark)

    Stanstrup, Jan

    interest since it has been shown that it is possible to achieve greater weight loss on a high protein diet as oppose to a high carbohydrate diet. Furthermore, it has been demonstrated that specifically milk-derived whey proteins have certain biological properties that might be beneficial in the treatment...... and prevention of the metabolic syndrome related to obesity and diabetes. In this thesis the effects of whey intake on the human metabolome was investigated using a metabolomics approach. We demonstrated that intake of whey causes a decreased rate of gastric emptying compared to other protein sources....... This is in contrast to previous findings suggesting that whey is cleared faster than other proteins. Paradoxically, we also find disproportionately elevated levels of some amino acids (AAs) following the whey meal. This suggests that whey affects absorption of AAs in a way independent from, or at least...

  6. Cardiometabolic Effects of Cheese Intake

    DEFF Research Database (Denmark)

    Thorning, Tanja Kongerslev

    In several countries, the dietary guidelines for preventing CVD focus on reducing the intake of saturated fat. A high cheese intake in particular may however not be associated with CVD risk, despite a high content of saturated fat. This could be due to a reduced digestibility of fat in cheese. The...... aim of this PhD thesis was to investigate how the fat content of the cheese-matrix and the cheese ripening duration affect cardiometabolic risk markers and fecal fat excretion. The thesis is based on three intervention studies, two in pigs and one in humans. The results suggested that fat content of...... cheese-matrix may influence the HDL-cholesterol response, while the ripening duration may affect the level of free fatty acids and insulin in the blood. Furthermore the results showed that a diet with saturated fat in cheese or meat caused a higher HDL-cholesterol, but not LDL-cholesterol, compared to a...

  7. A survey of an air monitoring program

    Energy Technology Data Exchange (ETDEWEB)

    Lee, M.B.

    1997-08-01

    The objective of this report is to compare personal air sampling data to stationary air sampling data and to bioassay data that was taken during the decontamination and decommissioning of sixty-one plutonium glove boxes at Argonne National Laboratory (ANL) in 1995. An air monitoring program administered at Argonne National Laboratory was assessed by comparing personal air sampler (PAS) data, stationary air sampler (SAS) data, and bioassay data. The study revealed that the PAS and SAS techniques were equivalent when averaged over all employees and all workdays, but the standard deviation was large. Also, large deviations were observed in individual samples. The correlation between individual PAS results and bioassay results was low. Personal air samplers and bioassay monitoring played complementary roles in assessing the workplace and estimating intakes. The PAS technique is adequate for detection and evaluation of contaminated atmospheres, whereas bioassay monitoring is better for determining individual intakes.

  8. A survey of an air monitoring program

    International Nuclear Information System (INIS)

    The objective of this report is to compare personal air sampling data to stationary air sampling data and to bioassay data that was taken during the decontamination and decommissioning of sixty-one plutonium glove boxes at Argonne National Laboratory (ANL) in 1995. An air monitoring program administered at Argonne National Laboratory was assessed by comparing personal air sampler (PAS) data, stationary air sampler (SAS) data, and bioassay data. The study revealed that the PAS and SAS techniques were equivalent when averaged over all employees and all workdays, but the standard deviation was large. Also, large deviations were observed in individual samples. The correlation between individual PAS results and bioassay results was low. Personal air samplers and bioassay monitoring played complementary roles in assessing the workplace and estimating intakes. The PAS technique is adequate for detection and evaluation of contaminated atmospheres, whereas bioassay monitoring is better for determining individual intakes

  9. Intake inhibition by neuropeptide Y

    OpenAIRE

    Ammar, Ahmed A.

    2005-01-01

    This thesis is an attempt to elucidate some neuroendocrine concomitants to Anorexia Nervosa (AN), an eating disorder that develops in women. In particular, the thesis has examined the effect of neuropeptide Y (NPY) on food intake under experimental conditions in male and female rats. We aimed at exploring the role of NPY in the two phases of ingestive behavior: appetitive ingestive behavior (approaching and handling of food) and consummatory ingestive behavior (chewing and s...

  10. -Acylethanolamines, anandamide and food intake

    OpenAIRE

    Hansen, Harald S.; Diep, Thi Ai

    2009-01-01

    Abstract Anandamide and the other N-acylethanolamines, e.g. oleoylethanolamide (OEA), palmitoylethanolamide (PEA), and linoleoylethanolamide (LEA), may be formed by several enzymatic pathways from their precursors, which are the N-acylated ethanolamine phospholipids. The exact enzymatic pathways involved in their biosynthesis in specific tissues are not clarified. It has been suggested that endogenous anandamide could stimulate food intake by activation of cannabinoid receptors in ...

  11. Water intake fish diversion apparatus

    International Nuclear Information System (INIS)

    A fish diversion apparatus uses a plane screen to divert fish for variety of types of water intakes in order to protect fish from injury and death. The apparatus permits selection of a relatively small screen angle, for example ten degrees, to minimize fish injury. The apparatus permits selection of a high water velocity, for example ten feet per second, to maximize power generation efficiency. The apparatus is especially suitable retrofit to existing water intakes. The apparatus is modular to allow use plural modules in parallel to adjust for water flow conditions. The apparatus has a floor, two opposite side walls, and a roof which define a water flow passage and a plane screen within the passage. The screen is oriented to divert fish into a fish bypass which carries fish to a safe discharge location. The dimensions of the floor, walls, and roof are selected to define the dimensions of the passage and to permit selection of the screen angle. The floor is bi-level with a level upstream of the screen and a level beneath screen selected to provide a uniform flow distribution through the screen. The apparatus may include separation walls to provide a water flow channel between the apparatus and the water intake. Lead walls may be used to adjust water flow conditions into the apparatus. The apparatus features stoplog guides near its upstream and downstream ends to permit the water flow passage to be dewatered. 3 figs

  12. Are Reductions in Population Sodium Intake Achievable?

    Directory of Open Access Journals (Sweden)

    Jessica L. Levings

    2014-10-01

    Full Text Available The vast majority of Americans consume too much sodium, primarily from packaged and restaurant foods. The evidence linking sodium intake with direct health outcomes indicates a positive relationship between higher levels of sodium intake and cardiovascular disease risk, consistent with the relationship between sodium intake and blood pressure. Despite communication and educational efforts focused on lowering sodium intake over the last three decades data suggest average US sodium intake has remained remarkably elevated, leading some to argue that current sodium guidelines are unattainable. The IOM in 2010 recommended gradual reductions in the sodium content of packaged and restaurant foods as a primary strategy to reduce US sodium intake, and research since that time suggests gradual, downward shifts in mean population sodium intake are achievable and can move the population toward current sodium intake guidelines. The current paper reviews recent evidence indicating: (1 significant reductions in mean population sodium intake can be achieved with gradual sodium reduction in the food supply, (2 gradual sodium reduction in certain cases can be achieved without a noticeable change in taste or consumption of specific products, and (3 lowering mean population sodium intake can move us toward meeting the current individual guidelines for sodium intake.

  13. Hot-wire air flow meter for gasoline fuel-injection system. Calculation of air mass in cylinder during transient condition; Gasoline funsha system yo no netsusenshiki kuki ryuryokei. Kato untenji no cylinder juten kukiryo no keisan

    Energy Technology Data Exchange (ETDEWEB)

    Oyama, Y. [Hitachi Car Engineering, Ltd., Tokyo (Japan); Nishimura, Y.; Osuga, M.; Yamauchi, T. [Hitachi, Ltd., Tokyo (Japan)

    1997-10-01

    Air flow characteristics of hot-wire air flow meters for gasoline fuel-injection systems with supercharging and exhaust gas recycle during transient conditions were investigated to analyze a simple method for calculating air mass in cylinder. It was clarified that the air mass in cylinder could be calculated by compensating for the change of air mass in intake system by using aerodynamic models of intake system. 3 refs., 6 figs., 1 tab.

  14. Air Pollution

    Science.gov (United States)

    Air pollution is a mixture of solid particles and gases in the air. Car emissions, chemicals from factories, dust, ... a gas, is a major part of air pollution in cities. When ozone forms air pollution, it's ...

  15. Air Pollution

    Science.gov (United States)

    Air pollution is a mixture of solid particles and gases in the air. Car emissions, chemicals from factories, dust, pollen and ... Ozone, a gas, is a major part of air pollution in cities. When ozone forms air pollution, ...

  16. Airflow Simulations around OA Intake Louver with Electronic Velocity Sensors

    Energy Technology Data Exchange (ETDEWEB)

    Han, Hwataik; Sullivan, Douglas P.; Fisk, William J.

    2009-04-01

    It is important to control outdoor airflow rates into HVAC systems in terms of energy conservation and healthy indoor environment. Technologies are being developed to measure outdoor air (OA) flow rates through OA intake louvers on a real time basis. The purpose of this paper is to investigate the airflow characteristics through an OA intake louver numerically in order to provide suggestions for sensor installations. Airflow patterns are simulated with and without electronic air velocity sensors within cylindrical probes installed between louver blades or at the downstream face of the louver. Numerical results show quite good agreements with experimental data, and provide insights regarding measurement system design. The simulations indicate that velocity profiles are more spatially uniform at the louver outlet relative to between louver blades, that pressure drops imposed by the sensor bars are smaller with sensor bars at the louver outlet, and that placement of the sensor bars between louver blades substantially increases air velocities inside the louver. These findings suggest there is an advantage to placing the sensor bars at the louver outlet face.

  17. Numerical simulation of free water surface in pump intake

    International Nuclear Information System (INIS)

    The purpose of this paper is to verify the volume of fluid (VOF) method for simulating the free water surface flow in pump intake. With the increasing computer power, VOF method has been becoming a more flexible and accurate choice to replace the conventional fixed water surface method, because it does not require assumptions on the nature of air-water interface. Two examples are presented in this paper. The first example is presented for simulating the growth of air-entrained vortices. LES (Large Eddy Simulation) model, instead of RANS (Reynolds averaged Navier-Stokes) turbulence model, is used to capture the peak of circular velocity around the vortex core. Numerical result shows good agreement with the benchmark experiment carried by the Turbomachinery Society of Japan. The second example predicts the flow rate distribution in the pump intake consisting of one opened and two closed channels. VOF result is compared with the conventional fixed water surface method assuming free-slip boundary condition on the fluid interface. The difference of flow pattern in the opened channel indicates that numerical flow field is affected remarkably by the setup of boundary condition at air-water interface.

  18. Dietary polyphenol intake in Europe

    DEFF Research Database (Denmark)

    Zamora-Ros, Raul; Knaze, Viktoria; Rothwell, Joseph A;

    2016-01-01

    BACKGROUND/OBJECTIVES: Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations......-conscious group, followed by non-Mediterranean (non-MED) and MED countries. The main polyphenol contributors were phenolic acids (52.5-56.9 %), except in men from MED countries and in the UK health-conscious group where they were flavonoids (49.1-61.7 %). Coffee, tea, and fruits were the most important food...

  19. The intake of carotenoids in Denmark

    DEFF Research Database (Denmark)

    Leth, Torben; Jakobsen, Jette; Andersen, N. L.

    2000-01-01

    To estimate the intake of carotenoids in the Danish population Danish fruits and vegetables were screened with an HPLC method consisting of extraction with ethanol:tetrahydrofuran, separation by reversed phase HPLC with the mobile phase acetonitril:methanol:dichlormethan, triethylamin, BHT...... in the foods the mean intake and intake distribution of the carotenoids were calculated. Carrots and tomatoes have both high contents of carotenoids (8,450 mu g/100 g alpha- + beta-carotene and 4,790 mu g/100 g lycopene, respectively) and high intakes (19 and 15 g/day, respectively) and were responsible for 47......% and 32%, respectively, of the mean intake of carotenoids of 4.8 mg/day A median value of 4.1 mg/day was found indicating skewed intake distributions. The difference between men and women was 0.4 mg/day (p carotenoids, alpha-carotene, beta-carotene, lutein and lycopene, contributed...

  20. Insufficient vitamin D intakes among pregnant women.

    LENUS (Irish Health Repository)

    McGowan, C A

    2011-09-01

    Vitamin D has an important role in pregnancy in promoting fetal skeletal health. Maternal dietary intake is a key factor influencing both maternal and fetal status. There are limited data available on food groups contributing to vitamin D intake in pregnancy. The aim of this study was to determine dietary intakes of vitamin D throughout pregnancy in 64 women and to determine the main food groups contributing to vitamin D intake. Results showed that median dietary intakes of vitamin D ranged from 1.9-2.1 μg\\/d during pregnancy, and were 80% below the current recommendation. The principal food groups contributing to vitamin D intake were meat, egg and breakfast cereal groups. Oily fish, the best dietary source of vitamin D, was consumed by <25% of women. These data call for more education; they question the role of vitamin D supplementation and highlight the contribution of other food groups more frequently consumed, namely, breakfast cereals, meat and eggs.

  1. Dietary intake in Swedish medical students

    OpenAIRE

    Tengvall, Marja; Ellegård, Lars

    2007-01-01

    Background A 3 day food record is a part of the medical curriculum in Göteborg, and the dietary intake of medical students from 1987 to 1993 has been reported previously. Objective To study dietary intake in medical students, detect changes over time and qualitative differences between men and women, and compare with nutrition recommendations, intake in the Swedish population in general and in medical students in other countries. Design A 3 day estimated food record of 1737 students during th...

  2. Dietary intake in Swedish medical students

    OpenAIRE

    Tengvall, Marja; Ellegård, Lars

    2007-01-01

    Background: A 3 day food record is a part of the medical curriculum in Göteborg, and the dietary intake of medical students from 1987 to 1993 has been reported previously. Objective: To study dietary intake in medical students, detect changes over time and qualitative differences between men and women, and compare with nutrition recommendations, intake in the Swedish population in general and in medical students in other countries. Design: A 3 day estimated food record of 1737 students d...

  3. Breeding for feed intake capacity in pigs

    OpenAIRE

    Eissen, J.J.

    2000-01-01

    This thesis deals with feed intake capacity of pigs. By selection, breeding organizations try to achieve genetic improvement in production and reproduction efficiency. Future genetic improvement may become constrained by a limited feed intake capacity of growing pigs and lactating sows, respectively. The aim of this thesis is to study the actual feed intake capacity of growing pigs and lactating sows in relation to their potential for production and reproduction in order to get a better under...

  4. Quantification of Food Intake in Drosophila

    OpenAIRE

    Richard Wong; Matthew D W Piper; Bregje Wertheim; Linda Partridge

    2009-01-01

    Measurement of food intake in the fruit fly Drosophila melanogaster is often necessary for studies of behaviour, nutrition and drug administration. There is no reliable and agreed method for measuring food intake of flies in undisturbed, steady state, and normal culture conditions. We report such a method, based on measurement of feeding frequency by proboscis-extension, validated by short-term measurements of food dye intake. We used the method to demonstrate that (a) female flies feed more ...

  5. Development and Validation of a New Boundary Condition for Intake Analysis with Distortion

    Directory of Open Access Journals (Sweden)

    Foad Mehdi Zadeh

    2013-01-01

    flow in the air intake in the presence of distortion. This boundary condition includes a simplified fan model and a coupling strategy applied between the fan and the inlet. The results obtained with this new boundary condition are compared to full 3D unsteady CFD simulations that include the fan.

  6. Estimation of Total and Inorganic Arsenic Intake from the Diet in Korean Adults.

    Science.gov (United States)

    Seo, Mi-Na; Lee, Seul-Gi; Eom, Sang-Yong; Kim, Jeongseon; Oh, Se-Young; Kwon, Ho-Jang; Kim, Heon; Choi, Byung-Sun; Yu, Il-Je; Park, Jung-Duck

    2016-05-01

    Arsenic (As) is a major environmental pollutant and a known human carcinogen that is widely distributed in the air, soil, and water. General population is mainly exposed to As through drinking water and food from the contaminated water and soil. Arsenic in drinking water is generally well controlled now. This study was performed to estimate total and inorganic As intake and to determine the major contributing source in the Korean adult diet. The study subjects were 2117 healthy adults (922 males and 1195 females) who had not been occupationally exposed to As. Total dietary intake was studied using the 24-h recall method, which included 138 specific food items. The estimates of total As and inorganic As intake were based on total and inorganic As contents in each food item consumed during the last 24 h. Daily dietary intake was estimated to be 1373.6 g. Total As intake was estimated to be 145.4 µg As/day. Total dietary As intake was correlated with consumption of fish/shellfish, seaweeds, and grains. Approximately 87 % of total dietary As intake was attributed to seafood, such as 105.5 µg As/day from fish/shellfish and 20.5 µg As/day from seaweeds. Inorganic As intake was estimated to be 10.4 µg As per day. Inorganic As intake was mainly provided by grains (6.4 µg As/day), followed by seaweeds and fish/shellfish. Our results indicate that seafood and grains are the main As dietary sources in Korean adults and that dietary As exposure may be associated with individual dietary habits and environmental As contamination among countries. PMID:26706926

  7. Evaluation of feed intake by grazing animals

    International Nuclear Information System (INIS)

    After a nuclear incident, grazing animals will be exposed to both direct and indirect contamination, the latter in proportion to the quantity of herbage eaten and its degree of contamination. The evaluation of food intake is thus important in deciding the level of contamination. After a brief survey of intake control mechanisms and intake prediction models, the various methods for the measurement or estimation of herbage intake are presented, and their suitability for use in mediterranean and alpine countries discussed, together with some of the expected errors and problems associated with their use. (author)

  8. The intake of carotenoids in Denmark

    DEFF Research Database (Denmark)

    Leth, Torben; Jakobsen, Jette; Andersen, N. L.

    2000-01-01

    To estimate the intake of carotenoids in the Danish population Danish fruits and vegetables were screened with an HPLC method consisting of extraction with ethanol:tetrahydrofuran, separation by reversed phase HPLC with the mobile phase acetonitril:methanol:dichlormethan, triethylamin, BHT and...... detection at 450 nm. Food intakes were estimated by the national dietary surveys (1995) from 7 days' food registration (n = 1837 adults), which allows the whole diet to be described by the mean intake and intake distribution of 207 raw or semiprepared foods. By multiplication with the mean content in the...

  9. Air Abrasion

    Science.gov (United States)

    ... delivered directly to your desktop! more... What Is Air Abrasion? Article Chapters What Is Air Abrasion? What Happens? The Pros and Cons Will I Feel Anything? Is Air Abrasion for Everyone? print full article print this ...

  10. Ductless personalized ventilation with local air cleaning

    DEFF Research Database (Denmark)

    Dalewski, Mariusz; Vesely, Michal; Melikov, Arsen Krikor

    2012-01-01

    An experiment with 28 human subjects was performed to examine effects of using a local air cleaning device combined with ductless personalized ventilation (DPV) on perceived air quality. Experiments were performed in a test room with displacement ventilation. The DPV at one of two desks was...... equipped with an activated carbon filter installed at the air intake, while the DPV at the second desk was without such a filter. The air temperature in the occupied zone (1.1 m above the floor) was 29 °C. The pollution load in the room was simulated by PVC floor covering. The subjects assessed...... acceptability of air quality, odour intensity and air freshness at both desks in random order. Lower odour intensity and higher air freshness was reported at the desk with DPV with the activated carbon filter. The results suggest that using local air cleaning devices integrated with DPV may improve perceived...

  11. Hygienic assessment of biotic and abiotic metals intake in children organism in the conditions of technogenically contaminated territories.

    OpenAIRE

    Belitskaya, E. N.; Antonova, O. V.

    2016-01-01

    Total daily load and the contribution of the different ways of the lead entry in children’s organism in industrial and control area were calculated. The study of a complex metal intake in the children's organism with air, water and food has shown that in industrial areas its intake is increased and intake of micronutrients  - copper and zinc is reduced as compared to the control area. This work made it possible to draw a conclusion onjustified evidence that chemical loading of the environment...

  12. Reducing Cholesterol Intake: Are the recommendations valid?

    OpenAIRE

    Chan, Joanna K.; McDonald, Bruce E.

    1991-01-01

    The authors question dietary recommendations for the general public calling for reduced cholesterol intake. Metabolic studies have shown that dietary cholesterol normally induces only small increases in blood cholesterol level. There is evidence that only a portion of the population responds to a change in cholesterol intake; hence lowering dietary cholesterol will be effective for only some.

  13. Fat intake, diet variety and health promotion.

    Science.gov (United States)

    Elmadfa, I; Freisling, H

    2005-01-01

    Different epidemiological studies indicated that the optimization of diet and nutrition combined with healthy life style can decrease the risk and even lead to amelioration of various noncommunicable diseases. Promising food-based dietary guidelines have been recommended in order to improve the nutritional and health status. One of the most popular recommendations is related to the amount (less fat and fat-rich foods) and type of the dietary fat component (less saturated, more polyunsaturated fatty acids, lower n-6:n-3 ratio). An overview on the nutrient intake among different age groups in Austria shows that the general consumption of some food groups--especially those rich in carbohydrates--is too low and that the intake of fat is far beyond the recommended amount of 30% of total energy (E%). The results of the 24-hour recall made among Austrian adults (n = 2,585) showed that about 18% of this population group had a fat intake of 30-35 E%, whereas 60% had an intake higher than 35 E%. Only 24% of the female and male adults had a fat intake lower than 30 E%. A result of this high proportion of fat--in the form of foods rich in fat--in the average total energy consumption is a too low intake of carbohydrates, and foods rich in carbohydrates, respectively. An increasing fat intake is associated with an increasing intake of some nutrients such as vitamin A, E, calcium and zinc, but a decreasing intake of other nutrients like vitamin C, folate, carotenoids and others. The diversity of foods consumed during a day increases with decreasing amount of fat in the diet of adults. People with a high amount of fat in their daily diet show a lower intake of vegetables and fruit, cereal products, carotenoids, folates and dietary fibers, but a higher intake of meat and meat products, milk and milk products, sweets and flummeries as well as saturated fatty acids (SFA) and cholesterol. Of course, a higher variety of food items in the daily diet should not be associated with a

  14. Appetite and Energy Intake in Humans

    DEFF Research Database (Denmark)

    Sørensen, Lone Brinkmann

    on appetite sensations, ad libitum energy intake and gastro-intestinal satiety hormones. 3. To compare the effect of dark chocolate versus milk chocolate on appetite sensations and ad libitum energy intake. In paper 1, the participants who received sucrose supplements had lower ratings of fullness and higher...... in the prevalence of obesity is unknown but it is most probably due to two lifestyle factors: an increasingly sedentary lifestyle and increased availability of palatable foods with high energy density. Even small changes in energy intake, leading to a positive energy balance can lead to weight gain over time....... Therefore, slight modifications in food intake, such as the substitution by energy-reduced foods or foods that affect appetite and thereby reduce energy intake, may prevent weight gain and even facilitate weight loss. The overall aim of this PhD project was to investigate whether substitution...

  15. Rapid assessment of dietary calcium intake.

    Science.gov (United States)

    Nordblad, Mikaela; Graham, Fiona; Mughal, M Zulf; Padidela, Raja

    2016-07-01

    A five-food item food frequency questionnaire (FFQ) and a 3-day food diary (3DFD) were used to estimate daily dietary calcium (Ca) intake in 32 patients aged 1-17 years. Median and IQR of Ca intake from 3DFD was 840 mg and 438 mg while from FFQ it was 700 mg and 987 mg, respectively. The non-parametrical Bland-Altman limits of agreement plot between two methods showed that most of the values fell between the limits of agreement at +794 mg and -388 mg. The FFQ had a specificity of 93% in identifying children who consumed inadequate amount of dietary Ca and a sensitivity of 78% in identifying children whose dietary Ca intake exceeded UK's Reference Nutrient Intake. Thus the FFQ allows rapid estimation of children with low daily dietary Ca intake in the clinic setting; however it does not replace 3DFD. PMID:26662924

  16. Metabolomics to Explore Impact of Dairy Intake

    Directory of Open Access Journals (Sweden)

    Hong Zheng

    2015-06-01

    Full Text Available Dairy products are an important component in the Western diet and represent a valuable source of nutrients for humans. However, a reliable dairy intake assessment in nutrition research is crucial to correctly elucidate the link between dairy intake and human health. Metabolomics is considered a potential tool for assessment of dietary intake instead of traditional methods, such as food frequency questionnaires, food records, and 24-h recalls. Metabolomics has been successfully applied to discriminate between consumption of different dairy products under different experimental conditions. Moreover, potential metabolites related to dairy intake were identified, although these metabolites need to be further validated in other intervention studies before they can be used as valid biomarkers of dairy consumption. Therefore, this review provides an overview of metabolomics for assessment of dairy intake in order to better clarify the role of dairy products in human nutrition and health.

  17. Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries

    DEFF Research Database (Denmark)

    Sandvik, Camilla; Bourdeaudhuij, Ilse De; Due, Pernille;

    2005-01-01

    European schoolchildren, psychosocial correlates, environmental correlates, fruit intake, vegetable intake, pro children study......European schoolchildren, psychosocial correlates, environmental correlates, fruit intake, vegetable intake, pro children study...

  18. An intake prior for the Bayesian analysis of plutonium and uranium exposures in an epidemiology study.

    Science.gov (United States)

    Puncher, M; Birchall, A; Bull, R K

    2014-12-01

    In Bayesian inference, the initial knowledge regarding the value of a parameter, before additional data are considered, is represented as a prior probability distribution. This paper describes the derivation of a prior distribution of intake that was used for the Bayesian analysis of plutonium and uranium worker doses in a recent epidemiology study. The chosen distribution is log-normal with a geometric standard deviation of 6 and a median value that is derived for each worker based on the duration of the work history and the number of reported acute intakes. The median value is a function of the work history and a constant related to activity in air concentration, M, which is derived separately for uranium and plutonium. The value of M is based primarily on measurements of plutonium and uranium in air derived from historical personal air sampler (PAS) data. However, there is significant uncertainty on the value of M that results from paucity of PAS data and from extrapolating these measurements to actual intakes. This paper compares posterior and prior distributions of intake and investigates the sensitivity of the Bayesian analyses to the assumed value of M. It is found that varying M by a factor of 10 results in a much smaller factor of 2 variation in mean intake and lung dose for both plutonium and uranium. It is concluded that if a log-normal distribution is considered to adequately represent worker intakes, then the Bayesian posterior distribution of dose is relatively insensitive to the value assumed of M. PMID:24191121

  19. Ductless personalized ventilation with local air cleaning

    OpenAIRE

    Dalewski, Mariusz; Vesely, Michal; Melikov, Arsen Krikor

    2012-01-01

    An experiment with 28 human subjects was performed to examine effects of using a local air cleaning device combined with ductless personalized ventilation (DPV) on perceived air quality. Experiments were performed in a test room with displacement ventilation. The DPV at one of two desks was equipped with an activated carbon filter installed at the air intake, while the DPV at the second desk was without such a filter. The air temperature in the occupied zone (1.1 m above the floor) was 29 °C....

  20. Intake estimates of phthalate esters for South Delhi population based on exposure media assessment

    International Nuclear Information System (INIS)

    An indirect estimation method was followed to derive exposure levels of fifteen phthalate congeners in urban population of Delhi, India. The exposure media samples were collected from Jawaharlal Nehru University (JNU) campus and Okhla industrial area. GC–MS analysis of the samples indicated di(2-ethylhexyl) phthalate (DEHP) to be the most abundant congener and its estimated total daily intake level reached upto 70 μg kg−1 d−1. Out of the studied congeners, intake doses for di-n-butyl phthalate (DnBP) and DEHP, reached levels near or above the established exposure limit. In JNU, DEHP, dimethyl phthalate (DMP) and butyl benzyl phthalate (BBP) had 69% share in combined daily intake of Σ15 phthalates (CDI15); whereas, in Okhla, DEHP, diethyl phthalate (DEP), diisobutyl phthalate (DIBP), DnBP and DMP shared 64% of the CDI15. Food was found to be the major source of exposure contributing 67% and 74% of the estimated CDI15 at JNU and Okhla respectively. - Highlights: • A probabilistic model was used to derive exposure values of 15 phthalate congeners. • Food was the major source of exposure contributing up to 74% of daily intake. • Indoor air contained higher concentration of phthalates with respect to outdoor. • DEHP was the most abundant congener and its daily intake reached upto 70 μg kg−1 d−1. • Intake doses of DnBP and DEHP reached levels near or above the exposure limits. - DEHP was the most abundant congener and its daily intake reached upto 70 μg kg−1 d−1. Intake doses of DnBP and DEHP reached levels near or above the exposure limits

  1. Numerical Investigation of the Intake Flow Characteristics for a Ramjet Engine with and without Heat Addition in the Combustion Chamber

    Directory of Open Access Journals (Sweden)

    G. Raja Singh Thangadpai

    2004-01-01

    Full Text Available The flow field in the supersonic mixed compression axisymmetric as well as two-dimensional intake have been investigated numerically. The flow characteristics, such as pressure, temperature, and velocity have been obtained. An enlarged chamber with a supersonic convergent-divergent nozzle has been integrated at the air intake exit to simulate the ramjet engine. Suitable heat addition at the inner surface of the wall has enabled the simulation of combustion chamber condition. The well-known modes of operation of the ramjet engine air intake have been predicted by the mathematical simulations. A comparative study for supercritical, critical, and subcritical -; conditions has been presented. The predicted flow features including shock locations and the static pressure distributions along the cowl, as well as the centre body are in agreement with the available experimental results in the published literature. The effect of thermal input in the combustion chamber on the flow characteristics of the air intake has been studied in detail. The characteristic curve of generic supersonic air intake can be obtained through these numerical studies.

  2. Quantification of food intake in Drosophila.

    Directory of Open Access Journals (Sweden)

    Richard Wong

    Full Text Available Measurement of food intake in the fruit fly Drosophila melanogaster is often necessary for studies of behaviour, nutrition and drug administration. There is no reliable and agreed method for measuring food intake of flies in undisturbed, steady state, and normal culture conditions. We report such a method, based on measurement of feeding frequency by proboscis-extension, validated by short-term measurements of food dye intake. We used the method to demonstrate that (a female flies feed more frequently than males, (b flies feed more often when housed in larger groups and (c fly feeding varies at different times of the day. We also show that alterations in food intake are not induced by dietary restriction or by a null mutation of the fly insulin receptor substrate chico. In contrast, mutation of takeout increases food intake by increasing feeding frequency while mutation of ovo(D increases food intake by increasing the volume of food consumed per proboscis-extension. This approach provides a practical and reliable method for quantification of food intake in Drosophila under normal, undisturbed culture conditions.

  3. Age and disability affect dietary intake.

    Science.gov (United States)

    Bartali, Benedetta; Salvini, Simonetta; Turrini, Aida; Lauretani, Fulvio; Russo, Cosimo R; Corsi, Anna M; Bandinelli, Stefania; D'Amicis, Amleto; Palli, Domenico; Guralnik, Jack M; Ferrucci, Luigi

    2003-09-01

    The purpose of the study was to provide information on dietary intake in the InCHIANTI study population, a representative sample (n = 1453) of persons living in two towns of Tuscany (Italy), including a large number of old and very old individuals (79.5% >65 y old). We also investigated whether difficulties in nutrition-related activities were associated with inadequate intake of selected nutrients. The percentage of persons with an inadequate intake of nutrients according to Italian Recommended Nutrients Levels (LARN) was higher in the older age groups. Older persons tended to adapt their diets in response to individual functional difficulties, often leading to monotonous food consumption and, as a consequence, to inadequate nutrient intakes. Multiple logistic models were used to evaluate whether inadequate intake of selected nutrients could be predicted by nutrition-related difficulties. Reporting difficulties in three or more nutrition-related activities (chewing, self-feeding, shopping for basic necessities, carrying a shopping bag, cooking a warm meal, using fingers to grasp or handle) significantly increased the risk of inadequate intake of energy [odds ratio (OR) = 3.8, 95% CI = 1.9-7.8) and vitamin C (OR = 2.2, 95% CI = 1.2-4.2, after adjustment for energy intake). More attention to functional problems in the elderly population and the provision of formal or informal help to those who have difficulty in purchasing, processing and eating food may reduce, at least in part, the percentage of older persons with poor nutrition. PMID:12949379

  4. Suboptimal Micronutrient Intake among Children in Europe

    Directory of Open Access Journals (Sweden)

    Boris Kaganov

    2015-05-01

    Full Text Available Adequate dietary intake of micronutrients is not necessarily achieved even in resource-rich areas of the world wherein overeating is a public health concern. In Europe, population-based data suggests substantial variability in micronutrient intake among children. Two independent surveys of micronutrient consumption among European children were evaluated. Stratified by age, the data regarding micronutrient intake were evaluated in the context of daily requirements, which are typically estimated in the absence of reliable absolute values derived from prospective studies. The proportion of children living in Europe whose intake of at least some vitamins and trace elements are at or below the estimated average requirements is substantial. The most common deficiencies across age groups included vitamin D, vitamin E, and iodine. Specific deficiencies were not uniform across countries or by age or gender.  Micronutrient intake appears to be more strongly influenced by factors other than access to food. Substantial portions of European children may be at risk of reversible health risks from inadequate intake of micronutrients. Despite the growing health threat posed by excess intake of calories, adequate exposure to vitamins, trace elements, and other micronutrients may deserve attention in public health initiatives to optimize growth and development in the European pediatric population.

  5. Dietary intake of Senegalese adults

    Directory of Open Access Journals (Sweden)

    Coomes Margerie

    2010-02-01

    Full Text Available Abstract The aim of this work is to identify major food sources and dietary constituents of Senegalese adults. We conducted a cross-sectional study, using a single 24-hour dietary recall interview. Foods were classified into food groups based on similarities in nutrient content or use. Food groups included foods consumed individually, or as part of food mixtures such as stews, soups, or sandwiches. Median consumption (amount/day of each food was determined and examined by relevant subgroups. Participants were 50 healthy Senegalese men, aged 20-62 years recruited at the Hôpital Général de Grand Yoff in Dakar, Senegal and from Sendou village, a rural area outside Dakar. A total of 90 foods and beverages were identified and classified into 11 groups. Sixty-five percent of foods identified could be classified as meats, grains, or fruits/vegetables. Fruits and vegetables comprised 42% (38/90 of all foods; meats 12% (11/90; and grains 11% (10/90. Sauces (6%, 5/90, sweets (4%, 4/90, and desserts (4%, 4/90 were also reported. The most common fruits/vegetables reported were potato, carrot, mango, and lettuce; commonly reported grains were bread and rice; and commonly reported meats were fish, beef, and ox. There were no differences in reported daily intake of each food by age, ethnicity, education, or residence. Most foods reported were traditional to the Senegalese diet, despite the increasing availability of Western foods in Senegal.

  6. Alimentary fluoride intake in preschool children

    Directory of Open Access Journals (Sweden)

    Lencova Erika

    2011-10-01

    Full Text Available Abstract Background The knowledge of background alimentary fluoride intake in preschool children is of utmost importance for introducing optimal and safe caries preventive measures for both individuals and communities. The aim of this study was to assess the daily fluoride intake analyzing duplicate samples of food and beverages. An attempt was made to calculate the daily intake of fluoride from food and swallowed toothpaste. Methods Daily alimentary fluoride intake was measured in a group of 36 children with an average age of 4.75 years and an average weight of 20.69 kg at baseline, by means of a double plate method. This was repeated after six months. Parents recorded their child's diet over 24 hours and collected duplicated portions of food and beverages received by children during this period. Pooled samples of food and beverages were weighed and solid food samples were homogenized. Fluoride was quantitatively extracted from solid food samples by a microdiffusion method using hexadecyldisiloxane and perchloric acid. The content of fluoride extracted from solid food samples, as well as fluoride in beverages, was measured potentiometrically by means of a fluoride ion selective electrode. Results Average daily fluoride intake at baseline was 0.389 (SD 0.054 mg per day. Six months later it was 0.378 (SD 0.084 mg per day which represents 0.020 (SD 0.010 and 0.018 (SD 0.008 mg of fluoride respectively calculated per kg bw/day. When adding the values of unwanted fluoride intake from the toothpaste shown in the literature (0.17-1.21 mg per day the estimate of the total daily intake of fluoride amounted to 0.554-1.594 mg/day and recalculated to the child's body weight to 0.027-0.077 mg/kg bw/day. Conclusions In the children studied, observed daily fluoride intake reached the threshold for safe fluoride intake. When adding the potential fluoride intake from swallowed toothpaste, alimentary intake reached the optimum range for daily fluoride intake

  7. Residual feed intake in beef cattle

    OpenAIRE

    J P.F. Arthur; Herd, R M

    2008-01-01

    Providing feed is a major input cost in beef production, hence improvements in the efficiency of feed utilisation will reduce the cost of production. Residual feed intake (RFI) is a measure of feed efficiency, and is defined as the difference between an animal's actual feed intake and its expected feed intake based on its size and growth. It is independent of the level of production, and the lower the value the more efficient the animal is. This paper examines the current state of knowledge o...

  8. Higher potato intake associated with hypertension risk.

    Science.gov (United States)

    2016-06-29

    The aim of three US prospective longitudinal cohort studies was to determine whether a higher intake of baked or boiled potatoes, French fries or chips and mashed potatoes was associated with incidence of hypertension. PMID:27353785

  9. Unchanged acetylation of isoniazid by alcohol intake

    DEFF Research Database (Denmark)

    Wilcke, J T R; Døssing, M; Angelo, H R;

    2004-01-01

    SETTING: In 10 healthy subjects, the influence of acute alcohol intake on the pharmacokinetics of isoniazid (INH) was studied. OBJECTIVE: To test the hypothesis that alcohol increases the conversion of INH by acetylation into its metabolite acetylisoniazid. DESIGN: In a crossover design, an oral...... dose of 300 mg INH was administered on 2 separate days, 14 days apart, with or without alcohol to a serum alcohol of about 21 mmol/l (1 g/l) maintained for 12 h. RESULTS: Neither the metabolism of INH nor that of acetylisoniazid was changed by acute alcohol intake. CONCLUSION: Acute alcohol intake has...... no impact on the conversion of INH to its metabolite acetylisoniazid, which is catalysed by the enzyme N-acetyltranferase. Accordingly, a metabolic effect of acute alcohol intake on INH metabolism probably contributes little to the therapeutic failure of anti-tuberculosis treatment among alcoholics....

  10. Food intake in patients on hemodialysis

    Directory of Open Access Journals (Sweden)

    Inaiana Marques Filizola Vaz

    2014-12-01

    Full Text Available Objective: To evaluate the intake of energy and nutrients by individuals on hemodialysis, following especific recommendations for this population and according to Food Guide for the Brazilian Population. Methods: A cross-sectional study, 118 adult patients, considered stable from, ten dialysis centers in Goiânia, Goiás. Dietary intake was estimated by six 24-hour recalls, and classified as adequate or inadequate, according to specific recommendations for individuals undergoing dialysis and that recommended for a healthy diet. A descriptive analysis was performed. Results: Average dietary intake of 2022.40 ± 283.70 kcal/day; 31.18 kcal/kg/day; 55.03 ± 4.20% carbohydrate; 30.23 ± 3.71% lipid, 1.18 ± 0.23 g protein/kg/day. Important prevalences of inadequacy were observed for the intake of calories (39.0%, protein (39.0% and other nutrients such as retinol (94.9%, saturated fat (87.3%, cholesterol (61,9%, iron (61.0%, potassium (60.2% and zinc (45.0%. Patients had a low intake of fruit food group (1.22 ± 0.89 servings and vegetables (1.76 ± 1.01 servings, dairy products (0.57 ± 0.43 servings and high intake of food group of oils and fats (3.45 ± 0.95 servings, sugars and sweets (1.55 ± 0.77 servings. Conclusion: Observed food consumption imbalance, characterized by excess of oils and fats, especially saturated oils and cholesterol, sugars and sweets, parallel to low intake of fruits and vegetables and dairy products. A considerable percentage of patients did not intake the minimum recommended of calories, protein, retinol, iron, zinc and potassium.

  11. Aging, Physical Activity, and Energy Intake Regulation

    OpenAIRE

    Van Walleghen, Emily Lynn

    2006-01-01

    More than seventy percent of Americans over the age of sixty are classified as overweight or obese, and the future incidence of these conditions is expected to rise. Although it is unclear why older adults are predisposed to weight gain, decreased total energy expenditure may contribute to positive energy balance. It is also possible that age-related impairments in energy intake regulation result in the inability to appropriately adjust food intake to meet energy requirements with advancing a...

  12. Normal range of human dietary sodium intake

    DEFF Research Database (Denmark)

    McCarron, David A; Kazaks, Alexandra G; Geerling, Joel C;

    2013-01-01

    The recommendation to restrict dietary sodium for management of hypertensive cardiovascular disease assumes that sodium intake exceeds physiologic need, that it can be significantly reduced, and that the reduction can be maintained over time. In contrast, neuroscientists have identified neural...... circuits in vertebrate animals that regulate sodium appetite within a narrow physiologic range. This study further validates our previous report that sodium intake, consistent with the neuroscience, tracks within a narrow range, consistent over time and across cultures....

  13. Whole Grain Intake Reduces Pancreatic Cancer Risk

    OpenAIRE

    Lei, Qiucheng; Zheng, Huazhen; Bi, Jingcheng; Wang, Xinying; Jiang, Tingting; Gao, Xuejin; Tian, Feng; Xu, Min; Wu, Chao; Zhang, Li; Ning LI; Li, Jieshou

    2016-01-01

    Abstract Mounting evidence from epidemiology studies suggests that whole grain intake may reduce pancreatic cancer risk, but convincing evidence is scarce. We conducted a meta-analysis to assess the association between whole grain intake and pancreatic cancer risk. Relevant observational studies were identified by searching PubMed, Embase, Scopus, and Cochrane library databases for the period from January 1980 to July 2015, with no restrictions. We calculated the summary odds ratios (ORs) for...

  14. Energy intake and adiponectin gene expression

    OpenAIRE

    Qiao, Liping; Lee, Bonggi; Kinney, Brice; Yoo, Hyung sun; Shao, Jianhua

    2011-01-01

    Hypoadiponectinemia and decreased adiponectin gene expression in white adipose tissue (WAT) have been well observed in obese subjects and animal models. However, the mechanism for obesity-associated hypoadiponectinemia is still largely unknown. To investigate the regulatory role of energy intake, dietary fat, and adiposity in adiponectin gene expression and blood adiponectin level, a series of feeding regimens was employed to manipulate energy intake and dietary fat in obese-prone C57BL/6, ge...

  15. Daily tritium intakes by people living near a heavy-water research reactor facility: dosimetric significance

    International Nuclear Information System (INIS)

    We have estimated the relative daily intakes of tritiated water (HTO) and organically bound tritium (OBT), and have measured HTO-in-urine, in an adult population residing in the town of Deep River, Ontario, near a heavy-water research reactor facility at Chalk River. The daily intake of elevated levels of atmospheric tritium has been estimated from its concentration in environmental and biological samples, and various food items from a local tritium-monitoring program. Where the available data were inadequate, we used estimates generated by an environmental tritium-transfer model. From these data and estimates, we calculated a total daily tritium intake of about 55 Bq. Of this amount, 2.5 Bq is obtained from OBT-in-diet. Inhalation of HTO-in-air (15 Bq d-1) and HTO-in-drinking water (15 Bq d-1) accounts for more than half of the HTO intake. Skin absorption of HTO from air and bathing or swimming (for 30 min d-1) accounts for another 9 Bq d-1 and 0.1 Bq d-1, respectively. The remaining intake of HTO is from food as tissue-free water tritium. The International Commission on Radiological Protection's recommended two-compartment metabolic model for tritium predicts an equilibrium body burden of about 900 Bq from HTO (818 Bq) and OBT (83 Bq) in the body, which corresponds to an annual tritium dose of 0.41 μSv. The model-predicted urinary excretion of HTO (∼18 Bq L-1) agrees well with measured HTO-in-urine (range, 10-32 Bq L-1). The OBT dose contribution to the total tritium dose is about 16%. We conclude that for the people living near the Chalk River research reactor facility, the bulk of the tritium dose is due to HTO intake. (author)

  16. Dietary reference intakes for DHA and EPA.

    Science.gov (United States)

    Kris-Etherton, Penny M; Grieger, Jessica A; Etherton, Terry D

    2009-01-01

    Various organizations worldwide have made dietary recommendations for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and fish intake that are primarily for coronary disease risk reduction and triglyceride (TG) lowering. Recommendations also have been made for DHA intake for pregnant women, infants, and vegetarians/vegans. A Dietary Reference Intake (DRI), specifically, an Adequate Intake (AI), has been set for alpha-linolenic acid (ALA) by the Institute of Medicine (IOM) of The National Academies. This amount is based on an intake that supports normal growth and neural development and results in no nutrient deficiency. Although there is no DRI for EPA and DHA, the National Academies have recommended that approximately 10% of the Acceptable Macronutrient Distribution Range (AMDR) for ALA can be consumed as EPA and/or DHA. This recommendation represents current mean intake for EPA and DHA in the United States ( approximately 100mg/day), which is much lower than what many groups worldwide are currently recommending. Global recommendations for long-chain omega-3 fatty acids underscore the pressing need to establish DRIs for DHA and EPA because DRIs are recognized as the "official" standard by which federal agencies issue dietary guidance or policy directives for the health and well-being of individuals in the United States and Canada. Because of the many health benefits of DHA and EPA, it is important and timely that the National Academies establish DRIs for the individual long-chain (20 carbons or greater) omega-3 fatty acids. PMID:19525100

  17. Ingestion intake of fallout Pu in Japan

    International Nuclear Information System (INIS)

    Ingestion intakes of fallout Pu throughout Japan in the 1959-1962 and 1978-1980 periods were measured by analyzing composite samples of each foodstuff or duplicate composite food samples consumed by five persons for a period of 1 d. Cumulative ingestion intake in Tokyo for the period from 1954-1980 was estimated by regression analysis. The cumulative ingestion intake, calculated by simple regression analysis between the natural log of the intake and that of annual fallout deposition of Pu, was estimated to be 450 pCi. Calculated by a multiple regression analysis, including the natural log of annual fallout deposition rates for a previous year as an additional independent variable, it was estimated to be 600 pCi. Considering in combination an ingestion intake, the value of which is calculated by the multiple regression analysis; an absorption ratio from the gastrointestinal tract of 0.001 (a recently reported value for low-level soluble Pu independent of chemical form); and the metabolic model in ICRP Publication 30, it is possible to estimate that the contribution of ingestion intake to liver and bone burden would be approximately 30%

  18. Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure

    Directory of Open Access Journals (Sweden)

    Rumpler William V

    2005-03-01

    Full Text Available Abstract Background Ghrelin, a peptide secreted by endocrine cells in the gastrointestinal tract, is a hormone purported to have a significant effect on food intake and energy balance in humans. The influence of factors related to energy balance on ghrelin, such as daily energy expenditure, energy intake, and macronutrient intake, have not been reported. Secondly, the effect of ghrelin on food intake has not been quantified under free-living conditions over a prolonged period of time. To investigate these effects, 12 men were provided with an ad libitum cafeteria-style diet for 16 weeks. The macronutrient composition of the diets were covertly modified with drinks containing 2.1 MJ of predominantly carbohydrate (Hi-CHO, protein (Hi-PRO, or fat (Hi-FAT. Total energy expenditure was measured for seven days on two separate occasions (doubly labeled water and physical activity logs. Results Preprandial ghrelin concentrations were not affected by macronutrient intake, energy expenditure or energy intake (all P > 0.05. In turn, daily energy intake was significantly influenced by energy expenditure, but not ghrelin. Conclusion Preprandial ghrelin does not appear to be influenced by macronutrient composition, energy intake, or energy expenditure. Similarly, ghrelin does not appear to affect acute or chronic energy intake under free-living conditions.

  19. Obtaining an unbiased estimate of intake in routine monitoring when the time of intake is unknown

    International Nuclear Information System (INIS)

    A common problem in internal dosimetry occurs in routine monitoring, when it is required to estimate an intake from a measurement made at the end of a monitoring interval, and the time of intake is unknown. ICRP suggests that, in these cases, it should be assumed that the intake occurred in the middle of the monitoring period. However, it has been shown that this will, in the long term, lead to biased estimates of a worker's intake and dose. In order to overcome this biasing, the United States Dept. of Energy (US-DOE) recommends a different method based on calculating the intakes for all possible intake-times in the interval, and then taking an arithmetic average. In this paper, it is shown that both the ICRP and US-DOE methods are biased. An alternative method is suggested, which assumes a constant chronic intake throughout the monitoring interval. Monte Carlo simulations are used to estimate the magnitude of bias for two realistic monitoring programmes using all three methods. It is shown that the proposed method is unbiased and also yields estimates of intake that are generally closer to the actual intake, than the other two. The Monte Carlo conclusions are backed up by a theoretical analysis of bias. Finally, the source of bias in the apparently intuitive approach of the US-DOE method is revealed by viewing the problem from a Bayesian perspective. (authors)

  20. NRC's limit on intake of uranium-ore dust

    International Nuclear Information System (INIS)

    In 1960 the Atomic Energy Commission adopted an interim limit on the intake by inhalation of airborne uranium-ore dust. This report culminates two decades of research aimed at establishing the adequacy of that limit. The report concludes that the AEC underestimated the time that thorium-230, a constituent of uranium-ore dust, would remain in the human lung. The AEC assumed that thorium-230 in ore dust would behave like uranium with a 120-day biological half-life in the lung. This report concludes that the biological half-life is actually on the order of 1 year. Correcting the AEC's underestimate would cause a reduction in the permitted airborne concentration of uranium-ore dust. However, another factor that cancels the need for that reduction was found. The uranium ore dust in uranium mills was found to occur with very large particle sizes (10-micron activity median aerodynamic diameter). The particles are so large that relatively few of them are deposited in the pulmonary region of the lung, where they would be subject to long-term retention. Instead they are trapped in the upper regions of the respiratory tract, subsequently swallowed, and then rapidly excreted from the body through the gastrointestinal tract. The two effects are of about the same magnitude but in opposing directions. Thus the present uranium-ore dust intake limit in NRC regulations should provide a level of protection consistent with that provided for other airborne radioactive materials. The report recalculates the limit on intake of uranium-ore dust using the derived air concentrations (DAC) from the International Commission on Radiological Protection's recent Publication 30. The report concludes that the silica contained in uranium-ore dust is a greater hazard to workers than the radiological hazard

  1. New Reference Values for Vitamin C Intake.

    Science.gov (United States)

    2015-01-01

    The German, Austrian, and Swiss nutrition societies are the editors of the 'reference values for nutrient intake'. They have revised the reference values for the intake of vitamin C and published them in February 2015. The average vitamin C requirement in healthy adults is considered to be the vitamin C amount that compensates for the metabolic losses of vitamin C, and ensures a fasting ascorbate plasma level of 50 µmol/l. Based on the present data from studies with non-smoking men, metabolic losses of 50 mg/day are assumed, as well as an absorption rate of 80% and an urinary excretion of 25% of the vitamin C intake. Taking this into account, the calculated average requirement in men is 91 mg/day. Considering a coefficient of variation of 10%, a reference value (recommended intake) of 110 mg/day for men is derived. The vitamin C requirement in women as well as in children and adolescents is extrapolated from the requirement in men and in relation to their body weight. This results in a recommended intake of about 95 mg/day for adult women. Because the requirement in pregnant and lactating women is increased, higher recommended intakes are derived for them, 105 mg/day for pregnant women from the fourth month on and 125 mg/day for lactating women, respectively. For boys and girls at the age of 1 to under 15 years, there are increasing recommended intake values from 20 to 85 mg/day. For male and female adolescents, at the age of 15 to under 19 years, the recommended intake is 105 and 90 mg, respectively. As smokers have higher metabolic losses and lower plasma levels of vitamin C than non-smokers (turnover is 40% higher), the reference value for vitamin C intake is set to 135 mg/day for female smokers and 155 mg/day for male smokers. For infants in their first year of life, the reference value (estimated value) is set to 20 mg vitamin C/ day, based upon the lowest observed vitamin C intake for infants in the United Kingdom and the United States, that obviously meets

  2. Dietary Intake and Plasma Levels of Choline and Betaine in Children with Autism Spectrum Disorders

    Directory of Open Access Journals (Sweden)

    Joanna C. Hamlin

    2013-01-01

    Full Text Available Abnormalities in folate-dependent one-carbon metabolism have been reported in many children with autism. Because inadequate choline and betaine can negatively affect folate metabolism and in turn downstream methylation and antioxidant capacity, we sought to determine whether dietary intake of choline and betaine in children with autism was adequate to meet nutritional needs based on national recommendations. Three-day food records were analyzed for 288 children with autism (ASDs who participated in the national Autism Intervention Research Network for Physical Health (AIR-P Study on Diet and Nutrition in children with autism. Plasma concentrations of choline and betaine were measured in a subgroup of 35 children with ASDs and 32 age-matched control children. The results indicated that 60–93% of children with ASDs were consuming less than the recommended Adequate Intake (AI for choline. Strong positive correlations were found between dietary intake and plasma concentrations of choline and betaine in autistic children as well as lower plasma concentrations compared to the control group. We conclude that choline and betaine intake is inadequate in a significant subgroup of children with ASDs and is reflected in lower plasma levels. Inadequate intake of choline and betaine may contribute to the metabolic abnormalities observed in many children with autism and warrants attention in nutritional counseling.

  3. Exposure assessment of adult intake of bisphenol A (BPA) with emphasis on canned food dietary exposures.

    Science.gov (United States)

    Lorber, Matthew; Schecter, Arnold; Paepke, Olaf; Shropshire, William; Christensen, Krista; Birnbaum, Linda

    2015-04-01

    Bisphenol A (BPA) is a high-volume, synthetic compound found in epoxy resins and plastics used in food packaging. Food is believed to be a major source of BPA intake. In this study, we measured the concentration of BPA in convenience samplings of foodstuffs purchased in Dallas, Texas. Sampling entailed collection of 204 samples of fresh, frozen, and canned foods in two rounds in 2010. BPA was positive in 73% of the canned food samples, while it was found in only 7% of non-canned foods at low concentrations. The results of this food sampling program were used to calculate adult dietary intakes of BPA. A pathway approach combined food intakes, a "canned fraction" parameter which described what portion of total intake of that food came from canned products, and measured food concentrations. Dietary intakes were calculated as 12.6 ng/kg-day, of which 12.4 ng/kg-day was from canned foods. Canned vegetable intakes alone were 11.9 ng/kg-day. This dietary intake was compared to total intakes of BPA estimated from urine measurements of the National Health and Nutrition Examination Survey (NHANES). Total adult central tendency intakes ranged from 30 to 70 ng/kg-day for NHANES cycles between 2005 and 2010. Three possibilities were explored to explain the difference between these two approaches for intake estimation. Not all foods which may have been canned, particularly canned beverages such as soft drinks, were sampled in our food sampling program. Second, non-food pathways of exposure may be important for adults, including thermal paper exposures, and dust and air exposures. Finally, our canned food concentrations may not be adequately representative of canned foods in the United States; they were found to be generally lower compared to canned food concentrations measured in six other worldwide food surveys including three in North America. Our finding that canned food concentrations greatly exceeded non-canned concentrations was consistent with other studies, and

  4. Dietary intake and urinary excretion of lignans in Finnish men

    DEFF Research Database (Denmark)

    Nurmi, Tarja; Mursu, Jaakko; Peñalvo, José L; Poulsen, Henrik E; Voutilainen, Sari

    2010-01-01

    of plant lignans was explained 14 % by the intake of rye products and intake of coffee, and consequently 3-7 % by the intakeof water-insoluble fibre. The urinary excretion of enterolactone was explained 11 % by the intake of vegetables and rye products, 14 % by the intake of water-soluble fibre and...... which lariciresinol and pinoresinol covered 78 %. Almost half (47 %) of the intake of lignans was explained by the intake of rye products, berries, coffee, tea and roots. The urinary excretion of plant lignans corresponded to 17 % and enterolignans to 92 % of the intake of lignans. The urinary excretion...

  5. The intake of intense sweeteners - an update review.

    Science.gov (United States)

    Renwick, Andrew G

    2006-04-01

    Studies on the intakes of intense sweeteners in different countries published since the author's previous review in 1999 indicate that the average and 95th percentile intakes of acesulfame-K, aspartame, cyclamate and saccharin by adults are below the relevant acceptable daily intake (ADI) values. Fewer data are available for the newer sweeteners, sucralose and alitame, and because they are recent introductions to the market very low intakes were reported in those countries where they were available at the time of the intake study. Overall there has not been a significant change in the intakes of sweeteners in recent years. The only data indicating that the intake of an intense sweetener could exceed its ADI value were the 95th percentile intakes of cyclamate in children, particularly those with diabetes. This sub-group was identified as having high intakes of cyclamate in 1999, and recent studies have not generated reliable intake data to address this possibility. PMID:16546879

  6. Organotin intake through fish consumption in Finland

    Energy Technology Data Exchange (ETDEWEB)

    Airaksinen, Riikka, E-mail: Riikka.Airaksinen@thl.fi [National Institute for Health and Welfare, Department of Environmental Health, P.O. Box 95, FI-70701 Kuopio (Finland); Rantakokko, Panu; Turunen, Anu W.; Vartiainen, Terttu [National Institute for Health and Welfare, Department of Environmental Health, P.O. Box 95, FI-70701 Kuopio (Finland); Vuorinen, Pekka J.; Lappalainen, Antti; Vihervuori, Aune [Finnish Game and Fisheries Research Institute, Helsinki (Finland); Mannio, Jaakko [Finnish Environment Institute, Helsinki (Finland); Hallikainen, Anja [Finnish Food Safety Authority Evira, Helsinki (Finland)

    2010-08-15

    Background: Organotin compounds (OTCs) are a large class of synthetic chemicals with widely varying properties. Due to their potential adverse health effects, their use has been restricted in many countries. Humans are exposed to OTCs mostly through fish consumption. Objectives: The aim of this study was to describe OTC exposure through fish consumption and to assess the associated potential health risks in a Finnish population. Methods: An extensive sampling of Finnish domestic fish was carried out in the Baltic Sea and freshwater areas in 2005-2007. In addition, samples of imported seafood were collected in 2008. The chemical analysis was performed in an accredited testing laboratory during 2005-2008. Average daily intake of the sum of dibutyltin (DBT), tributyltin (TBT), triphenyltin (TPhT) and dioctyltin (DOT) ({Sigma}OTCs) for the Finnish population was calculated on the basis of the measured concentrations and fish consumption rates. Results: The average daily intake of {Sigma}OTCs through fish consumption was 3.2 ng/kg bw day{sup -1}, which is 1.3% from the Tolerable Daily Intake (TDI) of 250 ng/kg bw day{sup -1} set by the European Food Safety Authority. In total, domestic wild fish accounted for 61% of the {Sigma}OTC intake, while the intake through domestic farmed fish was 4.0% and the intake through imported fish was 35%. The most important species were domestic perch and imported salmon and rainbow trout. Conclusions: The Finnish consumers are not likely to exceed the threshold level for adverse health effects due to OTC intake through fish consumption.

  7. Organotin intake through fish consumption in Finland

    International Nuclear Information System (INIS)

    Background: Organotin compounds (OTCs) are a large class of synthetic chemicals with widely varying properties. Due to their potential adverse health effects, their use has been restricted in many countries. Humans are exposed to OTCs mostly through fish consumption. Objectives: The aim of this study was to describe OTC exposure through fish consumption and to assess the associated potential health risks in a Finnish population. Methods: An extensive sampling of Finnish domestic fish was carried out in the Baltic Sea and freshwater areas in 2005-2007. In addition, samples of imported seafood were collected in 2008. The chemical analysis was performed in an accredited testing laboratory during 2005-2008. Average daily intake of the sum of dibutyltin (DBT), tributyltin (TBT), triphenyltin (TPhT) and dioctyltin (DOT) (ΣOTCs) for the Finnish population was calculated on the basis of the measured concentrations and fish consumption rates. Results: The average daily intake of ΣOTCs through fish consumption was 3.2 ng/kg bw day-1, which is 1.3% from the Tolerable Daily Intake (TDI) of 250 ng/kg bw day-1 set by the European Food Safety Authority. In total, domestic wild fish accounted for 61% of the ΣOTC intake, while the intake through domestic farmed fish was 4.0% and the intake through imported fish was 35%. The most important species were domestic perch and imported salmon and rainbow trout. Conclusions: The Finnish consumers are not likely to exceed the threshold level for adverse health effects due to OTC intake through fish consumption.

  8. Revised reference values for selenium intake.

    Science.gov (United States)

    Kipp, A P; Strohm, D; Brigelius-Flohé, R; Schomburg, L; Bechthold, A; Leschik-Bonnet, E; Heseker, H

    2015-10-01

    The German, Austrian and Swiss nutrition societies are the joint editors of the 'reference values for nutrient intake'. They have revised the reference values for the intake of selenium and published them in February 2015. The saturation of selenoprotein P (SePP) in plasma is used as a criterion for the derivation of reference values for selenium intake in adults. For persons from selenium-deficient regions (China) SePP saturation was achieved with a daily intake of 49μg of selenium. When using the reference body weights the D-A-CH reference values are based upon, the resulting estimated value for selenium intake is 70μg/day for men and 60μg/day for women. The estimated value for selenium intake for children and adolescents is extrapolated using the estimated value for adults in relation to body weight. For infants aged 0 to under 4 months the estimated value of 10μg/day was derived from the basis of selenium intake via breast milk. For infants aged 4 to under 12 months this estimated value was used and taking into account the differences regarding body weight an estimated value of 15μg/day was derived. For lactating women compared to non-lactating women a higher reference value of 75μg/day is indicated due to the release of selenium with breast milk. The additional selenium requirement for pregnant women is negligible, so that no increased reference value is indicated. PMID:26302929

  9. THE INFLUENCE OF THE INTAKE MANIFOLD SYSTEM CONCERNING THE PERFORMANCES OF THE INTERNAL COMBUSTION ENGINE

    Directory of Open Access Journals (Sweden)

    Ioan HITICAS

    2012-05-01

    Full Text Available —Comfort and safety, this are two targets for today designer and engineering of the road vehicle. Increasing the performances of the engine through all the system of the thermal engine, have concerned the main vehicles companies to develop all the systems of the engine. One of this system is and the air intake system. This paper presents parts of the mathematic calculation and the experimental tests of the intake manifold system concerning the performances of the engine. The vehicle used was a BMW vehicle. We study the air flow inside the filter housing with CFD (Computational Fluid Dynamics simulation, being mentioned the high importance of this system on increasing the performances of the engine

  10. Micronutrient Intakes from Food and Supplements in Australian Adolescents

    OpenAIRE

    Gallagher, Caroline M.; Black, Lucinda J.; Oddy, Wendy H

    2014-01-01

    Objective: Low micronutrient intakes in adolescents are frequently reported. We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes. Methods: Dietary intake was assessed using a food frequency questionnaire in 17 year old participating in the Western Australian Pregnancy Cohort (Raine) Study (n = 991). We calculated median daily micronutrient intakes in supplement users and non-users (from food sources only and from food and supplements), along ...

  11. Usual Dietary Intakes: Food Intakes, U.S. Population, 2007-10

    Science.gov (United States)

    We have applied the NCI Method for estimating distributions of usual intake to data from two recent cycles of the NHANES to estimate means and percentiles of the distributions of food intake and the percentage of persons meeting recommendations for a range of sex-age groups in the US population.

  12. Investigation of the shock wave boundary layer interaction of scramjet intake flows

    OpenAIRE

    Neuenhahn, Thomas

    2010-01-01

    In the hypersonic regime scramjet engines offer a great potential for future propulsion systems of space transportation applications. The intake of a scramjet engine compresses the incoming air for an efficient combustion cycle while aiming to produce minimum drag and heat load. One feature of the scramjet intake’s flow field is the shock wave/boundary layer interaction (SWBLI) which causes high peak heat loads and affects the direction as well as the load of the aerodynamic force. The intera...

  13. Calculation of intake fraction in the whole-body, an organ and excreta after inhalation intake

    International Nuclear Information System (INIS)

    Predicted values in bioassay compartments following unit intake by inhalation are given in ICRP publication 78 from 1 to 10 days after intake. However, it is necessary to have the time course of predicted values over a period of 10 days depending on the situation. Accordingly, system for calculation of predicted values unit intake of activity in bioassay compartments at time t after intake was established, and caculations were carried out in this study. For the validation of the calculations, results from this study were compared with results from other researcher. As a result, it was shown that there were good agreements each other. Therefore, our results can be used for not only assessment of intake, but also design and implementation of internal monitoring program, and data module for internal dose assessment code

  14. Rodent models for compulsive alcohol intake.

    Science.gov (United States)

    Hopf, F Woodward; Lesscher, Heidi M B

    2014-05-01

    Continued seeking and drinking of alcohol despite adverse legal, health, economic, and societal consequences is a central hallmark of human alcohol use disorders. This compulsive drive for alcohol, defined by resistance to adverse and deleterious consequences, represents a major challenge when attempting to treat alcoholism clinically. Thus, there has long been interest in developing pre-clinical rodent models for the compulsive drug use that characterizes drug addiction. Here, we review recent studies that have attempted to model compulsive aspects of alcohol and cocaine intake in rodents, and consider technical and conceptual issues that need to be addressed when trying to recapitulate compulsive aspects of human addiction. Aversion-resistant alcohol intake has been examined by pairing intake or seeking with the bitter tastant quinine or with footshock, and exciting recent work has used these models to identify neuroadaptations in the amygdala, cortex, and striatal regions that promote compulsive intake. Thus, rodent models do seem to reflect important aspects of compulsive drives that sustain human addiction, and will likely provide critical insights into the molecular and circuit underpinnings of aversion-resistant intake as well as novel therapeutic interventions for compulsive aspects of addiction. PMID:24731992

  15. Stress exposure, food intake and emotional state.

    Science.gov (United States)

    Ulrich-Lai, Yvonne M; Fulton, Stephanie; Wilson, Mark; Petrovich, Gorica; Rinaman, Linda

    2015-01-01

    This manuscript summarizes the proceedings of the symposium entitled, "Stress, Palatable Food and Reward", that was chaired by Drs. Linda Rinaman and Yvonne Ulrich-Lai at the 2014 Neurobiology of Stress Workshop held in Cincinnati, OH. This symposium comprised research presentations by four neuroscientists whose work focuses on the biological bases for complex interactions among stress, food intake and emotion. First, Dr Ulrich-Lai describes her rodent research exploring mechanisms by which the rewarding properties of sweet palatable foods confer stress relief. Second, Dr Stephanie Fulton discusses her work in which excessive, long-term intake of dietary lipids, as well as their subsequent withdrawal, promotes stress-related outcomes in mice. Third, Dr Mark Wilson describes his group's research examining the effects of social hierarchy-related stress on food intake and diet choice in group-housed female rhesus macaques, and compared the data from monkeys to results obtained in analogous work using rodents. Finally, Dr Gorica Petrovich discusses her research program that is aimed at defining cortical-amygdalar-hypothalamic circuitry responsible for curbing food intake during emotional threat (i.e. fear anticipation) in rats. Their collective results reveal the complexity of physiological and behavioral interactions that link stress, food intake and emotional state, and suggest new avenues of research to probe the impact of genetic, metabolic, social, experiential and environmental factors on these interactions. PMID:26303312

  16. Dietary intake in 6-year-old children from southern Poland: part 1 - energy and macronutrient intakes

    OpenAIRE

    Merkiel, Sylwia

    2014-01-01

    Background The studies on dietary intake in Polish children are sparse and the information about dietary intake in 6-year-olds in Europe is limited. The published studies on dietary intake in children rarely provide information on the intake of animal protein, plant protein and water. The purpose of the study was to analyse energy and macronutrient intakes in 6-year-old children from southern Poland. Methods The studied population comprised 120 children, 64 girls and 56 boys. Energy and macro...

  17. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    validation, while calculation of the bivariate correlation coefficients is the common approach when using only one reference method. Back in 2002, a strictly controlled dietary intervention study indicated that the sum of 7 different flavonoid aglycones excreted in 24h urine samples potentially could be used...... intervention and cohort studies. The Ph.D. thesis contains four scientific papers. Paper I provides evidence that the sum of 7 flavonoids in 24h urine respond in a linear and sensitive manner to moderate increases in the intake of fruits and vegetables, and thus consolidates that the flavonoids are a valid...... biomarker of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was...

  18. Changing micronutrient intake through (voluntary) behaviour change

    DEFF Research Database (Denmark)

    Jensen, Birger Boutrup; Lähteenmäki, Liisa; Grunert, Klaus G; Brown, Kerry A.; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Raats, Monique M.

    2012-01-01

    The objective of this study was to relate behaviour change mechanisms to nutritionally relevant behaviour and demonstrate how the different mechanisms can affect attempts to change these behaviours. Folate was used as an example to illuminate the possibilities and challenges in inducing behaviour...... change. The behaviours affecting folate intake were recognised and categorised. Behaviour change mechanisms from “rational model of man”, behavioural economics, health psychology and social psychology were identified and aligned against folate-related behaviours. The folate example demonstrated the...... complexity of mechanisms influencing possible behavioural changes, even though this only targets the intake of a single micronutrient. When considering possible options to promote folate intake, the feasibility of producing the desired outcome should be related to the mechanisms of required changes in...

  19. Measuring food intake with digital photography

    Science.gov (United States)

    Martin, Corby K.; Nicklas, Theresa; Gunturk, Bahadir; Correa, John B.; Allen, H. Raymond; Champagne, Catherine

    2014-01-01

    The Digital Photography of Foods Method accurately estimates the food intake of adults and children in cafeterias. When using this method, imags of food selection and leftovers are quickly captured in the cafeteria. These images are later compared to images of “standard” portions of food using a computer application. The amount of food selected and discarded is estimated based upon this comparison, and the application automatically calculates energy and nutrient intake. Herein, we describe this method, as well as a related method called the Remote Food Photography Method (RFPM), which relies on Smartphones to estimate food intake in near real-time in free-living conditions. When using the RFPM, participants capture images of food selection and leftovers using a Smartphone and these images are wirelessly transmitted in near real-time to a server for analysis. Because data are transferred and analyzed in near real-time, the RFPM provides a platform for participants to quickly receive feedback about their food intake behavior and to receive dietary recommendations to achieve weight loss and health promotion goals. The reliability and validity of measuring food intake with the RFPM in adults and children will also be reviewed. The body of research reviewed herein demonstrates that digital imaging accurately estimates food intake in many environments and it has many advantages over other methods, including reduced participant burden, elimination of the need for participants to estimate portion size, and incorporation of computer automation to improve the accuracy, efficiency, and the cost-effectiveness of the method. PMID:23848588

  20. Air Pollution

    OpenAIRE

    Lawther, P. J.

    2014-01-01

    The human costs of air pollution are considerable in Jordan. According to a report published in 2000 by the World Bank under the Mediterranean Environmental Technical Assistance Program (METAP), approximately 600 people die prematurely each year in Jordan because of urban pollution. 50-90% of air pollution in Jordanian towns is caused by road traffic. Readings taken in 2007 by Jordanian researchers showed that levels of black carbon particles in the air were higher in urban areas (caused by v...

  1. Dietary intake and urinary excretion of lignans in Finnish men

    DEFF Research Database (Denmark)

    Nurmi, Tarja; Mursu, Jaakko; Peñalvo, José L;

    2010-01-01

    Finnish men consuming their habitual omnivorous diet, and measured the 24 h urinary excretion of plant and enterolignans to compare the intake and metabolism. Dietary determinants of lignan intake and their urinary excretion were also determined. The mean intake of lignans was 1224 (sd 539) mug/d, of...... only 4 % by the intake of lariciresinol. Although the assessed intake of lignans corresponded well with the urinary excretion of lignans, the enterolactone production in the human body depended more on the dietary sources of lignans than the absolute intake of lignans....

  2. Daily intake of /sup 234,235,238/U, /sup 228,230,232/Th and /sup 226,228/Ra by New York City residents

    International Nuclear Information System (INIS)

    The daily intake of long-lived alpha-emitting members of the U, Th and Ac series by New York City residents has been estimated from measurements of diet, water and air samples. The total daily intakes from inhalation, food and water consumption in mBq are 18 (234U), 0.7 (235U), 16 (238U), 6 (230Th), 4 (232Th) and 52 (226Ra). From this, we infer that the total daily intakes of 228Th and 228Ra are 4 and 35 mBq, respectively

  3. Air Pollution.

    Science.gov (United States)

    Air quality is affected by many types of pollutants that are emitted from various sources, including stationary and mobile. These sources release both criteria and hazardous air pollutants, which cause health effects, ecological harm, and material damage. They are generally categ...

  4. Intake of calorically sweetened beverages and obesity

    DEFF Research Database (Denmark)

    Olsen, N J; Heitmann, B L

    2009-01-01

    The prevalence of obesity has increased in the past 30 years, and at the same time a steep increase in consumption of soft drinks has been seen. This paper reviews the literature for studies on associations between intake of calorically sweetened beverages and obesity, relative to adjustment...

  5. Oral intake of radionuclides in the population

    International Nuclear Information System (INIS)

    Dose factors of some radionuclides have been reviewed with respect to a chronic oral intake by members of the public. The radionuclides taken into account are Pu-239, Np-237, Ra-226, Th-230, Pa-231, Tc-99 and I-129, all of which might be of potential hazard at a long term storage disposal. The parameter which has the major influence on the dose factor, for most of the radionuclides studied, is the uptake from the gut. In order to assess the dose factor it is therefore essential to make a good estimate of the gastrointestinal uptake of the radionuclides under the actual conditions. The annual limit of intake (ALI) given in ICRP 30, is intended to be applicable on a population of workers, and for a single intake. Since the gut uptake figures in the ICRP-publication are based mainly on uptake values recieved in experiment animals, given single relatively large oral doses of the isotope studied. From a review of current literature, gut absorbation factors and dose factors, to be used for members of the public at a chronic oral intake, are suggested. Compared with those for workers in ICRP 30, the dose factors increases for plutonium and protactinium, and decreases for neptunium. (Author)

  6. Selection of methodology to assess food intake

    NARCIS (Netherlands)

    Biró, G.; Hulshof, K.F.A.M.; Ovesen, L.; Amorim Cruz, J.A.

    2002-01-01

    Objective: The aim of the EFCOSUM project was to develop a method to estimate both acute and usual consumption levels in European countries and for the sake of comparison, a common basic method for dietary assessment was needed. The method should allow a reliable comparison of the intake of relevant

  7. Cart Regulates Food Intake in Channel Catfish

    Science.gov (United States)

    Cocaine-and Amphetamine-Regulated Transcript (CART) is a potent hypothalamic anorectic peptide in mammals and fish. We hypothesized that increased food intake is associated with changes in expression of CART mRNA within the brain of channel catfish. Objectives were to clone the CART gene, examine ...

  8. Selection of Feed Intake or Feed Efficiency

    DEFF Research Database (Denmark)

    Veerkamp, Roel F; Pryce, Jennie E; Spurlock, Diane;

    2013-01-01

    The widespread use of genomic information in dairy cattle breeding programs has opend up the possibility to select for novel traits, especially for traits that are traditionally difficult to record in a progeny testing scheme. Feed intake and efficiency is such a difficult to measure trait. In Fe...

  9. Estimating salt intake in a Caucasian population

    DEFF Research Database (Denmark)

    Toft, Ulla; Cerqueira, Charlotte; Andreasen, Anne Helms;

    2014-01-01

    BACKGROUND: A simple and valid alternative for 24-hour urine collection to estimate populational 24-hour urinary sodium excretion would be desirable for monitoring sodium intake in populations. AIM: To assess the validity of the predicted 24-hour urinary sodium excretion using spot urine and two ...

  10. Preconceptional Iron Intake and Gestational Diabetes Mellitus

    Science.gov (United States)

    Darling, Anne Marie; Mitchell, Allen A.; Werler, Martha M.

    2016-01-01

    Our objective was to assess the impact of preconceptional heme and non-heme iron on gestational diabetes mellitius (GDM) in the Boston University Slone Epidemiology Birth Defects Study (BDS). This retrospective cohort analysis included 7229 participants enrolled in the BDS between 1998 and 2008 who gave birth to non-malformed infants and were free of pre-existing diabetes. All data were collected through structured interviews conducted within 6 months of delivery. Calorie-adjusted and multivariable odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using logistic regression models. Preconceptional dietary heme iron was modestly associated with an elevated risk of GDM among those (multivariable OR comparing the fifth quintile to the first: 1.55; 95% CI 0.98, 2.46). Conversely, preconceptional dietary non-heme iron was associated with a decreased risk of GDM among those in the fifth quintile of intake compared to the first (multivariable OR: 0.48; 95% CI 0.28, 0.81). Women who consumed supplemental iron during preconception also had a decreased risk of GDM (multivariable OR: 0.78; 95% CI 0.60, 1.02). In conclusion, our data support a positive association between preconceptional heme iron intake and GDM and an inverse association between preconceptional non-heme iron intake from foods and preconceptional intake from supplements. PMID:27231921

  11. Residual feed intake in beef cattle

    Directory of Open Access Journals (Sweden)

    J P.F. Arthur

    2008-07-01

    Full Text Available Providing feed is a major input cost in beef production, hence improvements in the efficiency of feed utilisation will reduce the cost of production. Residual feed intake (RFI is a measure of feed efficiency, and is defined as the difference between an animal's actual feed intake and its expected feed intake based on its size and growth. It is independent of the level of production, and the lower the value the more efficient the animal is. This paper examines the current state of knowledge on RFI. Available information indicates that postweaning RFI is moderately heritable, and that selection for low RFI will result in progeny that consume less feed for the same level of production as progeny of high RFI cattle. Under ad libitum feeding, RFI is phenotypically independent of growth traits. There is a weak genetic relationship between RFI and fatness but additional studies are needed to assess the magnitude of this relationship in different breeds, sexes, ages and feeding regimes. Residual feed intake is believed to represent inherent variation in basic metabolic processes which determine efficiency. Economic analyses of genetic improvement schemes that incorporate testing of individuals for RFI have yielded substantial economic benefits over and above existing schemes that do not include RFI testing. Selection for low RFI has an additional benefit of reducing greenhouse gas emissions by cattle.

  12. Menstrual cycle hormones, food intake, and cravings

    Science.gov (United States)

    Objective: Food craving and intake are affected by steroid hormones during the menstrual cycle, especially in the luteal phase, when craving for certain foods has been reported to increase. However, satiety hormones such as leptin have also been shown to affect taste sensitivity, and therefore food ...

  13. Some medical aspects of radionuclide intakes

    International Nuclear Information System (INIS)

    In the field of medicine, particularly industrial medicine, the radiation aspect of the practice probably takes about 1/10 of 1% of our time. All the health physicist's tools of principles of internal dosimetry, lung models, mathematics, chemistry, etc. have little meaning until applied to an individual who has had an intake. This article discusses some of the medical aspects of internal dosimetry

  14. Exercise and the regulation of energy intake

    NARCIS (Netherlands)

    Scheurink, AJW; Ammar, AA; Benthem, B; van Dijk, G; Sodersten, PAT; Södersten, Per A.T.

    1999-01-01

    Energy balance is the resultant of ingested calories and energy expenditure and is generally maintained within narrow limits over prolonged periods. Exercise leads to an increase in energy expenditure which is, in the long-term, counteracted by increased energy intake. Evidence for this comes from a

  15. Measuring food intake with digital photography

    Science.gov (United States)

    The Digital Photography of Foods Method accurately estimates the food intake of adults and children in cafeterias. With this method, images of food selection and leftovers are quickly captured in the cafeteria. These images are later compared with images of 'standard' portions of food using computer...

  16. Preconceptional Iron Intake and Gestational Diabetes Mellitus.

    Science.gov (United States)

    Darling, Anne Marie; Mitchell, Allen A; Werler, Martha M

    2016-01-01

    Our objective was to assess the impact of preconceptional heme and non-heme iron on gestational diabetes mellitius (GDM) in the Boston University Slone Epidemiology Birth Defects Study (BDS). This retrospective cohort analysis included 7229 participants enrolled in the BDS between 1998 and 2008 who gave birth to non-malformed infants and were free of pre-existing diabetes. All data were collected through structured interviews conducted within 6 months of delivery. Calorie-adjusted and multivariable odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using logistic regression models. Preconceptional dietary heme iron was modestly associated with an elevated risk of GDM among those (multivariable OR comparing the fifth quintile to the first: 1.55; 95% CI 0.98, 2.46). Conversely, preconceptional dietary non-heme iron was associated with a decreased risk of GDM among those in the fifth quintile of intake compared to the first (multivariable OR: 0.48; 95% CI 0.28, 0.81). Women who consumed supplemental iron during preconception also had a decreased risk of GDM (multivariable OR: 0.78; 95% CI 0.60, 1.02). In conclusion, our data support a positive association between preconceptional heme iron intake and GDM and an inverse association between preconceptional non-heme iron intake from foods and preconceptional intake from supplements. PMID:27231921

  17. Oral intake of radionuclides in the population

    International Nuclear Information System (INIS)

    Dose factors of some radionuclides have been reviewed with respect to a chronic oral intake by means of the public. The radionuclides taken into account are Pu-239, Np-237, Ra-226, Th-230, Pa-231, Tc-99 and I-129, all of which might be of potential hazard at a long term storage disposal. The parameter that have the major influence on the dose factor, for most of the radionuclides studied, is the uptake from the gut. In order to assess the dose factor it is therefore essential to make a good estimate of the gastrointestinal uptake of the radionuclides under the actual conditions. The 'annual limit of intake' (ALI) given in ICRP 30, is intended to be applicable on a population of workers, and for a single intake. Since the gut uptake in the ICRP-publication are based mainly on uptake values recieved in experimental animals, given single relatively large oral doses of the isotope studied. From a review of current literature, gut absorbtion factors and dose factors, to be used for members of the public at a chronic oral intake, are suggested. Compared with those for workers in ICRP 30, the dose factors increase for plutonium and protactinium, and decrease for neptunium. An attempt to predict possible future changes of the ALI for members of the general public is also made. (Author)

  18. Some medical aspects of radionuclide intakes

    Energy Technology Data Exchange (ETDEWEB)

    Poda, G A

    1983-01-01

    In the field of medicine, particularly industrial medicine, the radiation aspect of the practice probably takes about 1/10 of 1% of our time. All the health physicist's tools of principles of internal dosimetry, lung models, mathematics, chemistry, etc. have little meaning until applied to an individual who has had an intake. This article discusses some of the medical aspects of internal dosimetry.

  19. What is legally defensible and scientifically most accurate approach for estimating the intake of radionuclides in workers?

    International Nuclear Information System (INIS)

    Merits and demerits of each technique utilized for determining the intakes of radioactive materials in workers is described with particular emphasis on the intake of thorium, uranium, and plutonium. Air monitoring at work places have certain flaws, which may give erroneous estimates of intake of the radionuclides. Bioassay techniques involve radiochemical determinations of radionuclides in biological samples such as urine, feces etc, and employing biokinetic models to estimate the intake from such measurements. Though, highly sensitive and accurate procedures are available for the determination of these radionuclides biokinetic models employed produce large errors in the estimate. In vivo measurements have fundamental problems of poor sensitivities. Also, due to non-availability of such facilities at most of the nuclear sites transporting workers at different facilities may cost a lot of financial resources. It seems difficult to defend in the court of law that determination of intake of radioactive material in workers by an individual procedure is accurate; at the best these techniques may be employed to obtain only an estimate of intake. (author)

  20. TO STUDY PERFORMANCE OF TWO STROKE ENGINE WITH MODIFIED INTAKE SYSTEM

    Directory of Open Access Journals (Sweden)

    BISHAKHA

    2012-08-01

    Full Text Available The two stroke engine was developed to obtain a greater output from the same size of engine. The engine mechanism eliminates the valve arrangement making it mechanically simpler. Theoretically a two stroke engine develops twice the power of a comparable four stroke engine, thus making it more compact. Getting air into an engine is the key to making power and there are many ways to increase the air flow into the engine. There are such forced induction, nitrous system, better port and valve shapes to improve flow. But for this study the technique that has been selected were the better port size. The claims that this where the harnessing the inertia of the airs velocity to better fill the cylinders. Modification in intake port is made. Also use of different fuel metering jets is used for different A/F mixtures. At various throttle positions and with torque and speed as input,performance parameters of engine are calculated. Based on the results various performance curves are plotted. The objective of the project is to determine how much power improvement with the modification in intake system in compared to the original intake system. Modification to the engine without additional system attach tothe engine operation were the best solution to have an optimum engine operation in term of torque and horsepower. To optimize the power and intake port flow produce by the engine modification were through avery limited value. The value is limited due to the restricted area of the engine production by the manufacturer.Hence modification must be planned carefully as over modification of the inlet port can end up with a device slower than its stock counterpart.

  1. Memory facilitation educed by food intake.

    Science.gov (United States)

    Oomura, Y; Sasaki, K; Li, A J

    1993-09-01

    Acidic fibroblast growth factor (aFGF) in rat CSF increased 1000 times in the 2-h period after food intake, or IP, or ICV glucose infusion. The ICV application of aFGF dose dependently depresses and anti-aFGF antibody facilitates food intake. aFGF is produced in the ependymal cells and released into the CSF in response to increased glucose in the CSF caused by food intake. Released aFGF diffused into the brain parenchyma and was taken up into neurons in the hypothalamus, hippocampus, amygdala, etc. IP injection of glucose 2 h before a task that combined acquisition with passive avoidance significantly increased retention of avoidance by mice tested 24 h later. In a Morris water maze task, IP glucose injection 2 h before a first trial block reduced time to find and climb onto a platform hidden just below the water surface. The glucose facilitation of these affective and spatial memory were abolished by pretreatment with anti-aFGF antibody applied ICV. Continuous ICV infusion of aFGF into rats also significantly increased the reliability of passive avoidance for several days. After food intake, centrally released aFGF reaches the hippocampus and facilitates memory; peripherally released cholecystokinin reaches the endings of the afferent vagal nerves in the portal vein and changes their activity, which modulates hippocampal activity, to lead to memory facilitation. This, however, is blocked by vagotomy below the diaphragm. The results indicate the importance of food intake, not only to maintain homeostasis, but also to prepare a readiness state for memory facilitation. PMID:7692459

  2. Usual Dietary Intakes: SAS Macros for Fitting Multivariate Measurement Error Models & Estimating Multivariate Usual Intake Distributions

    Science.gov (United States)

    The following SAS macros can be used to create a multivariate usual intake distribution for multiple dietary components that are consumed nearly every day or episodically. A SAS macro for performing balanced repeated replication (BRR) variance estimation is also included.

  3. Selected Intakes as Ratios of Energy Intake, U.S. Population, 2001-04

    Science.gov (United States)

    The NCI Method provides the capability to estimate the distribution of usual food intakes in the US population to greatly enhance the ability to monitor diets relative to recommendations and to assess the scope of dietary deficiencies and excesses.

  4. Performance and emission characteristics of the thermal barrier coated SI engine by adding argon inert gas to intake mixture.

    Science.gov (United States)

    Karthikeya Sharma, T

    2015-11-01

    Dilution of the intake air of the SI engine with the inert gases is one of the emission control techniques like exhaust gas recirculation, water injection into combustion chamber and cyclic variability, without scarifying power output and/or thermal efficiency (TE). This paper investigates the effects of using argon (Ar) gas to mitigate the spark ignition engine intake air to enhance the performance and cut down the emissions mainly nitrogen oxides. The input variables of this study include the compression ratio, stroke length, and engine speed and argon concentration. Output parameters like TE, volumetric efficiency, heat release rates, brake power, exhaust gas temperature and emissions of NOx, CO2 and CO were studied in a thermal barrier coated SI engine, under variable argon concentrations. Results of this study showed that the inclusion of Argon to the input air of the thermal barrier coated SI engine has significantly improved the emission characteristics and engine's performance within the range studied. PMID:26644918

  5. A Rapid Beverage Intake Questionnaire Can Detect Changes in Beverage Intake

    OpenAIRE

    Hedrick, Valisa E.; Comber, Dana L.; Ferguson, Katherine E.; Estabrooks, Paul A.; Savla, Jyoti; Dietrich, Andrea M.; Serrano, Elena; Davy, Brenda M.

    2012-01-01

    Attention on beverage intake, specifically sugar-sweetened beverages (SSB), has increased in recent years. A brief valid, reliable and sensitive assessment tool for quantifying beverage consumption and determining its influence on weight status could help to advance research on this topic. The valid and reliable 15-item beverage questionnaire (BEVQ-15) estimates mean daily intake of water, SSB and total beverages (g, kcal) across multiple beverage categories. Objective: to determine the abili...

  6. Intake, digestibility and intake behaviour in cattle fed different levels of palm kernel cake

    OpenAIRE

    Ana Carolina Fereira; Ronaldo Lopes O.; Adriana Regina B.; Gleidson Giordano Pinto de C.; Raimundo Nunes Vaz S.; Paulo Andrade O.

    2012-01-01

    ABSTRACTObjective. The potential use of palm kernel cake was evaluated as a replacement for soybean and corn meal in cattle feed, by investigating their intake, digestibility levels and the intake behaviour of cattle fed diets containing different levels of palm kernel cake concentrate. Materials and methods. The experiment was conducted at the Experimental Farm of the Federal University of Bahia, between August and October 2009. Five crossbred Holstein × Zebu adults, were used. A 5 × 5 Latin...

  7. Does eating slowly influence appetite and energy intake when water intake is controlled?

    Directory of Open Access Journals (Sweden)

    Andrade Ana M

    2012-11-01

    Full Text Available Abstract Background Slow eating has been associated with enhanced satiation, but also with increased water intake. Therefore, the role of water ingestion in regard to eating rate needs to be discerned. This study examined the influence of eating rate on appetite regulation and energy intake when water intake is controlled. Methods In a randomized design, slow and fast eating rates were compared on two occasions, in 30 women (22.7±1.2y; BMI=22.4±0.4kg/m2 who consumed an ad libitum mixed-macronutrient lunch with water (300 mL. Satiation was examined as the main outcome by measuring energy intake during meals. At designated times, subjects rated hunger, satiety, desire-to-eat, thirst, and meal palatability on visual analogue scales. Paired t-tests were used to compare hypothesis-driven outcomes. Appetite ratings were compared across time points and conditions by repeated measures analysis of variance (ANOVA using a within-subject model. Results Energy intake and appetite ratings did not differ between conditions at meal completion. However, subjects rated less hunger and tended to rate lower desire-to-eat and greater satiety at 1 hour following the slow condition. Conclusions Results tend to support a role of slow eating on decreased hunger and higher inter-meal satiety when water intake is controlled. However, the lack of significant differences in energy intake under these conditions indicates that water intake may account for the effects of eating rate on appetite regulation.

  8. Rehabilitation of spillway and intake guides and gates

    International Nuclear Information System (INIS)

    Operating problems are fairly common at some of the ageing vertical lift intake and spillway gates at many of the older hydroelectric generating stations (GS) in Canada. The problems result from deteriorated or corroded gate guides and roller assemblies. In 1989, the KGS Group reviewed several viable, cost-effective options for rehabilitation. The remedial measures have since been used by several Canadian utilities including Manitoba Hydro, Hydro-Quebec, Ontario Hydro, SaskPower and Winnipeg Hydro. Projects currently underway include: Beauharnois GS intake, Kelsey GS spillway, McArthur GS spillway, Slave Falls GS intake, Island Falls GS intake, Chenaux GS intake, Abitibi Canyon GS intake and Des Joachims GS intake. This paper presents the results of the inspection/assessment of gates and guides and provides details of the overall concepts and rehabilitation methods for the gate and intake guide repairs being implemented at each of these stations. 5 refs., 1 tab., 6 figs

  9. Human intake fraction of toxic pollutants: a model comparison between caltox and uses-lca

    Energy Technology Data Exchange (ETDEWEB)

    Huijbregts, Mark A.J.; Geelen, Loes M.J.; Hertwich, Edgar G.; McKone, Thomas E.; van de Meent, Dik

    2004-01-06

    In Life Cycle Assessment and Comparative Risk Assessment potential human exposure to toxic pollutants can be expressed as the human intake fraction (iF), representing the fraction of the quantity emitted that enters the human population. To assess model uncertainty in the human intake fraction, ingestion and inhalation iFs of 367 substances emitted to air and freshwater were calculated with two commonly applied multi-media fate and exposure models, CalTOX and USES-LCA. Comparison of the model outcomes reveal that uncertainty in the ingestion iFs was up to a factor of 70. The uncertainty in the inhalation iFs was up to a factor of 865,000. The comparison showed that relatively few model differences account for the uncertainties found. An optimal model structure in the calculation of human intake fractions can be achieved by including (1) rain and no-rain scenarios, (2) a continental sea water compartment, (3) drinking water purification, (4) pH-correction of chemical properties, and (5) aerosol-associated deposition on plants. Finally, vertical stratification of the soil compartment combined with a chemical-dependent soil depth may be considered in future intake fraction calculations.

  10. Thin air

    OpenAIRE

    Jasanoff, Sheila

    2013-01-01

    Clearing the air How do we grasp the air? Without Michel Callon’s guidance, I might never have asked that question. Years ago, when I first entered environmental law practice, I took it for granted that problems such as air pollution exist “out there” in the real world for science to discover and law to fix. It is a measure of Callon’s influence that I understand the law today as a metaphysical instrument, no less powerful in its capacity to order nature than the tools of the ancient oracular...

  11. Water intake: validity of population assessment and recommendations

    OpenAIRE

    Gandy, Joan

    2015-01-01

    Good hydration is vital for good health and well-being. Until recently, there was little interest in collecting data on water and drink and beverage intake. However, there is increasing evidence that a low water intake or mild dehydration may be linked with the risk of chronic diseases. Accurate estimates of intake in populations are essential to explore these relationships. This will enable the identification of specific populations at the risk of low water intake and allow exposure assessme...

  12. Models for estimating feed intake in small ruminants

    OpenAIRE

    Giuseppe Pulina; Marcella Avondo; Giovanni Molle; Ana Helena Dias Francesconi; Alberto Stanislao Atzori; Antonello Cannas

    2013-01-01

    This review deals with the most relevant limits and developments of the modeling of intake of sheep and goats reared intensively and extensively. Because small ruminants are normally fed ad libitum, voluntary feed intake is crucial in feeding tactics and strategies aimed at optimal animal production. The effects of genetic, neuroendocrine, hormonal, feed and environmental factors on voluntary feed intake were discussed. Then, several mathematical models to estimate dry matter intake (DMI) wer...

  13. 30 CFR 57.7806 - Oxygen intake coupling.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Oxygen intake coupling. 57.7806 Section 57.7806... Jet Piercing Rotary Jet Piercing-Surface Only § 57.7806 Oxygen intake coupling. The oxygen intake coupling on jet piercing drills shall be constructed so that only the oxygen hose can be coupled to it....

  14. 30 CFR 56.7806 - Oxygen intake coupling.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Oxygen intake coupling. 56.7806 Section 56.7806... Piercing Rotary Jet Piercing § 56.7806 Oxygen intake coupling. The oxygen intake coupling on jet-piercing drills shall be constructed so that only the oxygen hose can be coupled to it....

  15. 40 CFR 401.14 - Cooling water intake structures.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 28 2010-07-01 2010-07-01 true Cooling water intake structures. 401.14... AND STANDARDS GENERAL PROVISIONS § 401.14 Cooling water intake structures. The location, design, construction and capacity of cooling water intake structures of any point source for which a standard...

  16. Air Pollution

    Science.gov (United States)

    ... to a close in June 2013 when the company, Conscious Clothing, was awarded the My Air grand ... Page Options: Request Translation Services Facebook Twitter LinkedIn Google+ Reddit Email Evernote More Increase Font Size Decrease ...

  17. Design and fabrication of intake manifold for formula SAE (Society of Automotive Engineers) race car

    Science.gov (United States)

    Dore, Sylvie; Lavallee, Patrice

    1997-01-01

    Every year, a group of students from Ecole de technologie superieure (ETS) in Montreal design and build a formula-type race car and compete in the Formula SAE competition. In this paper, we examine the design and fabrication of the ir intake system, A number of constraints challenge the designers. For example, to ensure the security of amateur drivers, motors are restrained to 600 cc and a circular restriction of 20 mm in diameter is placed at the entry of the system. Under these conditions, it is important to optimize the quality of the air/fuel mixture which depends mostly on the air intake system. A theoretical analysis reduced the field of possible runner length. However, the influence of runner configuration, plenum shape and size can only be determined experimentally. Polyacrylic functional prototypes were produced and tested on a dynamometric bench. A stereolithography model representing the inner passageways of the optimal intake manifold was built and used as a positive for a polyurethane mold. A composite lamination process was used to laminate the pre-production prototype over a molded wax plug. The major advantage of this approach over craftsmanship or even machining is the time saved to make the mold and the unlimited complexity of the shape permitted by the rapid prototyping systems.

  18. Can air pollution negate the health benefits of cycling and walking?

    OpenAIRE

    Tainio, Marko; de Nazelle, Audrey; Götschi, Thomas; Kahlmeier, Sonja; Rojas-Rueda, David; Nieuwenhuijse, Mark J; Sa, Thiago H; Kelly, Paul; Woodcock, James

    2016-01-01

    Objectives: Active travel (cycling, walking) is beneficial for health due to increased physical activity (PA). However, active travel may increase the intake of air pollution, leading to negative health consequences. We examined the risk-benefit balance between active travel related PA and exposure to air pollution across a range of air pollution and PA scenarios. Methods: The health effects of active travel and air pollution were estimated through changes in all-cause mortality for different...

  19. Can air pollution negate the health benefits of cycling and walking?

    OpenAIRE

    Tainio, Marko; De Nazelle, Audrey; Götschi, Thomas; Kahlmeier, Sonja; Rojas-Rueda, David; Nieuwenhuijse, Mark J; Sa, Thiago H; Kelly, Paul; Woodcock, James

    2016-01-01

    Active travel (cycling, walking) is beneficial for the health due to increased physical activity (PA). However, active travel may increase the intake of air pollution, leading to negative health consequences. We examined the risk–benefit balance between active travel related PA and exposure to air pollution across a range of air pollution and PA scenarios. The health effects of active travel and air pollution were estimated through changes in all-cause mortality for different levels of active...

  20. Economic policies for healthier food intake

    DEFF Research Database (Denmark)

    Nordström, Leif Jonas; Thunström, Linda

    This paper simulates the impact across household types of fully funded tax reforms designed to increase consumers' fiber intake from grain consumption. Our results suggest that household types with the highest initial consumption share of fiber-rich products - i.e., households without children...... children also gain the most financially, paying less food taxes and facing, depending on the reform, either a lower price level than before the reform or a lower increase in the price level than the average household. These household types also face the lowest initial price level. Households with the...... lowest initial consumption share of fiber-rich products - families with children - appear to gain the least financially from the reforms: they pay more food taxes and face relatively high increases in price levels. Further, in general they experience an increase in fiber intake smaller than the average...

  1. Economic policies for healthier food intake

    DEFF Research Database (Denmark)

    Nordström, Leif Jonas; Thunström, Linda

    2011-01-01

    This paper simulates the impact across household types of fully funded tax reforms designed to increase consumers’ fiber intake from grain consumption. Our results suggest that household types with the highest initial consumption share of fiber-rich products—i.e., households without children...... children also gain most financially, paying less food taxes and facing, depending on the reform, either a lower price level than before the reform or a lower increase in the price level than the average household. These household types also face the lowest initial price level. Households with the lowest...... initial consumption share of fiber-rich products— families with children—appear to gain the least financially from the reforms: they pay more food taxes and face relatively high increases in price levels. Further, in general they experience an increase in fiber intake smaller than that of the average...

  2. Intake of mercury through fish consumption

    International Nuclear Information System (INIS)

    Under the coordinated research programme we plan to carry out a systematic study on the intake of mercury through fish consumption. This will be the first of such a project to be carried out in Malaysia. The objectives are to carry out a systematic study on the analysis of mercury in head hair samples from population groups in selected fishing villages located within industrial zones, and a survey on the daily intake of fish and fishery products by the population group, to carry out a systematic study on the analysis of mercury in fish and fishery products samples available to and consumed by the population group and analyze mercury in riverine, estuarine and marine sediments in the vicinity of the selected fishing villages. 2 tabs, 1 map

  3. Numerical simulation of pump-intake vortices

    OpenAIRE

    Rudolf Pavel; Klas Roman

    2015-01-01

    Pump pre-swirl or uneven flow distribution in front of the pump can induce pump-intake vortices. These phenomena result in blockage of the impeller suction space, deterioration of efficiency, drop of head curve and earlier onset of cavitation. Real problematic case, where head curve drop was documented, is simulated using commercial CFD software. Computational simulation was carried out for three flow rates, which correspond to three operating regimes of the vertical pump. The domain consists...

  4. Non-caloric regulation of food intake

    OpenAIRE

    Klockars, Anica

    2014-01-01

    Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change in appetite is an outcome of integration of the relevant external and internal stimuli. While the main purpose of eating is to reverse a negative energy balance, mechanisms protecting homeostasis change appetite for other reasons. This thesis examines the role of select brain mechanisms in regulating consumption driven by aspects other than energy. In paper I, an increased percentage of c-Fos po...

  5. Obesity: Interactions of Genome and Nutrients Intake

    OpenAIRE

    Doo, Miae; Kim, Yangha

    2015-01-01

    Obesity has become one of the major public health problems all over the world. Recent novel eras of research are opening for the effective management of obesity though gene and nutrient intake interactions because the causes of obesity are complex and multifactorial. Through GWASs (genome-wide association studies) and genetic variations (SNPs, single nucleotide polymorphisms), as the genetic factors are likely to determine individuals’ obesity predisposition. The understanding of genetic appr...

  6. Chronic THC intake modifies fundamental cerebellar functions

    OpenAIRE

    Stella, Nephi

    2013-01-01

    Delta9-tetrahydrocannabinol (THC), the principal bioactive component in the Cannabis plant, is truly a captivating drug. Acute and chronic THC intake produces a spectrum of biological effects ranging from transient psychotropic effects to prolonged medicinal benefits, many of which have been fostered for centuries by our society. In the July 2013 issue of the JCI, Cutando et al. combined mouse genetics with classic mouse behavioral analysis to deepen our understanding of the...

  7. Swiss survey on salt intake: main results

    OpenAIRE

    Chappuis Aline; Bochud Murielle; Glatz Nicolas; Vuistiner Philippe; Paccaud Fred; Burnier Michel

    2011-01-01

    [Contents] 1. Executive summary. 2. Introduction. 3. Methods. 4. Main results. 4.1. Participants. 4.2. Estimation of dietary salt intake using 24-hour urine collection. 4.3. Blood pressure and hypertension. 4.4. Anthropometric data (Body weight, height and body mass index BMI; prevalence of overweight and obesity; waist circumference;...). 4.5. Knowledge and behaviors towards salt. 5. Discussion.

  8. Food Intake Is Influenced by Sensory Sensitivity

    OpenAIRE

    Naish, Katherine R.; Gillian Harris

    2012-01-01

    Wide availability of highly palatable foods is often blamed for the rising incidence of obesity. As palatability is largely determined by the sensory properties of food, this study investigated how sensitivity to these properties affects how much we eat. Forty females were classified as either high or low in sensory sensitivity based on their scores on a self-report measure of sensory processing (the Adult Sensory Profile), and their intake of chocolate during the experiment was measured. Foo...

  9. Intake of macro- and micronutrients in Danish vegans

    DEFF Research Database (Denmark)

    Kristensen, Nadja B; Madsen, Mia L; H Hansen, Tue;

    2015-01-01

    Since information about macro- and micronutrient intake among vegans is limited we aimed to determine and evaluate their dietary and supplementary intake. Seventy 18-61 years old Danish vegans completed a four-day weighed food record from which their daily intake of macro- and micronutrients was...... assessed and subsequently compared to an age-range-matched group of 1 257 omnivorous individuals from the general Danish population. Moreover, the vegan dietary and supplementary intake was compared to the 2012 Nordic Nutrition Recommendations (NNR). Dietary intake differed significantly between vegans and...

  10. Breast milk intake: 12 hour versus 24 hour assessment.

    Science.gov (United States)

    De Carvalho, M; Pittard, W

    1982-11-01

    Letter to the editor commenting on "Clinical and field studies of human lactation: methodological considerations," by Brown et al. The point is made that in test-weighing infants to estimate breast milk intake, culture related breastfeeding practices must be studied before a 12 hour test period is used to estimate intake for a complete 24 hour period. In western cultures milk intake between 7 am and 7 pm was found to differ significantly from intake between 7 pm and 7 am, whereas in a Bangladesh study milk intake during the 2 12 hour periods was comparable. PMID:7137079

  11. Persistence of goiter despite adequate iodine intake

    International Nuclear Information System (INIS)

    To evaluate the state of iodine uptake and frequency of goiter in a previously endemic population after use of iodine salt for ten years. In an area in south of Iran following examination of randomly selected 1504, 8-10 year school children, 102 cases with grade 2 or larger goiter were found. One hundred normal cases regarding thyroid examination were also selected as controls. From all 202 children, random urine specimen was assayed for iodine as an indicator of iodide intake. Frequency of goiter grade 2 or larger was 6.8%. Median levels of urinary iodine in goiterous children and controls were 20.00 micro gram/dL and 24.50 micro gram/dL respectively. Values more than 10 micro g/dL indicate sufficient intake. Frequency of iodine deficiency in patients with goiter was 14.0% vs. 12.7% in control group. There was no statistically significant difference between the two groups (P value=0.748). Iodized salt has been effective to provide acceptable iodide intake but other causes are supposed to be responsible as etiologic factors for persistence of endemic goiter. (author)

  12. Autophagy in the control of food intake.

    Science.gov (United States)

    Singh, Rajat

    2012-04-01

    The cellular nutrient sensing apparatus detects nutritional depletion and transmits this information to downstream effectors that generate energy from alternate sources. Autophagy is a crucial catabolic pathway that turns over redundant cytoplasmic components in lysosomes to provide energy to the starved cell. Recent studies have described a role for hypothalamic autophagy in the control of food intake and energy balance. Activated autophagy in hypothalamic neurons during starvation mobilized neuron-intrinsic lipids to generate free fatty acids that increased AgRP levels. AgRP neuron-specific inhibition of autophagy decreased fasting-induced increases in AgRP levels and food intake. Deletion of autophagy in AgRP neurons led to constitutive increases in levels of proopiomelanocortin and its active processed product, α-melanocyte stimulating hormone that contributed to reduced adiposity in these rodents. The current manuscript discusses these new findings and raises additional questions that may help understand how hypothalamic autophagy controls food intake and energy balance. These studies may have implications for designing new therapies against obesity and insulin resistance. PMID:23700515

  13. Mechanically processed corn silage digestibility and intake

    Directory of Open Access Journals (Sweden)

    João Paulo Franco da Silveira

    2013-01-01

    Full Text Available The dry matter content increase due to the extension of the harversted period beginning and the kind of hybrid used can affect the starch digestibility and voluntary intake of ruminants. Therefore, this study aimed to determine the best corn hybrid and processing type of silage corn, and evaluate the possible effects on starch digestibility and voluntary intake of lambs. It was used 24 Santa Inês lambs with average age of three months and average initial weight of 25.0 kg. The experimental design was completely randomized in a 2x2 factorial design (dent and flint hybrids; crushed and not crushed. The processing of the dent hybrid resulted in less dry matter intake (0.583 kg/day associated to higher total digestibility of dry matter and starch, 68.21 and 95.33% respectively. Thus, the processing of corn plants used for silage should be performed on hybrids with the dent grain texture to provide the best digestibility of silage to lambs.

  14. Television and eating: Repetition enhances food intake

    Directory of Open Access Journals (Sweden)

    Utsa eMathur

    2015-11-01

    Full Text Available Some studies find that eating with TV increases food intake while others do not. Some of this variability may reflect the engagingness of what is being watched (i.e., content. To test this we varied engagingness by manipulating content familiarity. Female participants undertook two sessions. In the ‘Different’ session they watched two different episodes of the comedy Friends, with snack food presented during the second episode. In the ‘Same’ session they viewed another episode of Friends twice in succession, with snack food presented during the second repeat showing. The three episodes of Friends used here were fully counterbalanced, so overall the only difference between the ‘Same’ and ‘Different’ sessions was whether the content of the second show was familiar or novel. As expected, 14% less was eaten in the ‘Different’ session, suggesting that novel and presumably more engaging content can reduce intake relative to watching familiar and presumably less engaging content. These findings are consistent with the idea that the engagingness of TV can differentially affect food intake, although boredom or irritability resulting from repeat viewing might also explain this effect.

  15. Health effects of protein intake in healthy adults

    DEFF Research Database (Denmark)

    Pedersen, Agnes N.; Kondrup, Jens; Børsheim, Elisabet

    2013-01-01

    between all-cause mortality risk and protein intake per se; suggestive for an inverse relationship between cardiovascular mortality and vegetable protein intake; inconclusive for relationships between cancer mortality and cancer diseases, respectively, and protein intake; inconclusive for a relationship...... between cardiovascular diseases and total protein intake; suggestive for an inverse relationship between blood pressure (BP) and vegetable protein; probable to convincing for an inverse relationship between soya protein intake and LDL cholesterol; inconclusive for a relationship between protein intake and...... bone health, energy intake, BW control, body composition, renal function, and risk of kidney stones, respectively; suggestive for a relationship between increased risk of type 2 diabetes (T2D) and long-term LCHP-high-fat diets; inconclusive for impact of physical training on protein requirement; and...

  16. Critical submergence for isolated and dual rectangular intakes

    Indian Academy of Sciences (India)

    KEREM TASTAN

    2016-04-01

    This study examined critical submergence for isolated and dual rectangular intakes. It is shown that the critical submergence for an isolated intake can be predicted by disregarding whole boundary blockages on the complete imaginary critical sink surface that is the combination of imaginary complete critical cylindrical and hemi-spherical sink surfaces. It is proposed that this theory can be applied to the rectangular intakes located in general geometrical and flow conditions (i.e., intake in still water, circulation imposed flow, non-developedcross-flow, multiple intakes, etc.) and that it does not require computation of blockages caused from flow boundaries. The concept of complete sink surface (disregarding whole boundary blockages) developed for an isolated intake was also applied to dual rectangular intakes. The agreement between available test data and theoretical results was found to be satisfactory.

  17. Effects of fluoxetine on weight gain and food intake in smokers who reduce nicotine intake.

    Science.gov (United States)

    Pomerleau, O F; Pomerleau, C S; Morrell, E M; Lowenbergh, J M

    1991-01-01

    The effect of fluoxetine hydrochloride, a 5-HT uptake inhibitor (60 mg/day PO), in preventing weight gain associated with nicotine reduction was investigated in participants in a double-blind, placebo-controlled smoking-cessation trial. A lunch of cheese pizza and chocolate bars was offered, and caloric intake was monitored. The analysis focused on subjects (placebo: n = 11; fluoxetine: n = 10) who succeeded in reaching cotinine levels of less than 50% of their starting cotinine levels (signifying a stringent reduction in nicotine intake) and who participated in pre- and post-nicotine reduction lunch sessions 70 days apart. Subjects on placebo gained significantly more weight (mean +/- SEM = +3.3 +/- 0.7 kg) than subjects on fluoxetine (-0.6 +/- 1.2 kg). In fluoxetine-treated subjects, weight gain/loss was strongly correlated with initial body mass index, with higher BMI being associated with greater decreases in weight. A trend towards decreased caloric intake in the fluoxetine group was observed; the change in total calories at lunch was significantly correlated with weight change, an association accounted for principally by change in pizza intake. We conclude that fluoxetine treatment effectively prevents the weight gain that accompanies nicotine reduction and that this phenomenon is mediated, at least in part, by diminished caloric intake. PMID:1805294

  18. Whole Grain Intake Reduces Pancreatic Cancer Risk

    Science.gov (United States)

    Lei, Qiucheng; Zheng, Huazhen; Bi, Jingcheng; Wang, Xinying; Jiang, Tingting; Gao, Xuejin; Tian, Feng; Xu, Min; Wu, Chao; Zhang, Li; Li, Ning; Li, Jieshou

    2016-01-01

    Abstract Mounting evidence from epidemiology studies suggests that whole grain intake may reduce pancreatic cancer risk, but convincing evidence is scarce. We conducted a meta-analysis to assess the association between whole grain intake and pancreatic cancer risk. Relevant observational studies were identified by searching PubMed, Embase, Scopus, and Cochrane library databases for the period from January 1980 to July 2015, with no restrictions. We calculated the summary odds ratios (ORs) for pancreatic cancer using random-effects model meta-analysis. Between-study heterogeneity was analyzed using the I2 statistic. A total of 8 studies regarding whole grain intake were included in the meta-analysis. The pooled OR of pancreatic cancer for those with high versus low whole grain intake was 0.76 (95% confidence interval [CI], 0.64–0.91; P = 0.002). There was no significant heterogeneity across these studies (I2 = 11.7%; Pheterogeneity = 0.339). In the subgroup analysis by geographic area, the summary ORs of developing pancreatic cancer were 0.64 (95% CI, 0.53–0.79; P < 0.001; I2 = 0%; Pheterogeneity = 0.482) in the United States (n = 4) and 0.95 (95% CI, 0.63–1.43; P = 0.803; I2 = 45.6%; Pheterogeneity = 0.175) in Europe (n = 2). In the subgroup analysis by type of whole grain, the summary ORs were 0.72 (95% CI, 0.60–0.87; P = .001; I2 = 0; Pheterogeneity = 0.876) for grains (n = 4) and 0.74 (95% CI, 0.27–2.02; P = 0.554; I2 = 86.3%; Pheterogeneity = 0.007) for wheat (n = 2). A high intake of whole grains was associated with a reduced risk of pancreatic cancer. Because of the absent of more cohort studies, further prospective studies need to be conducted to ensure conclusions that are more robust. PMID:26945361

  19. ERICA: intake of macro and micronutrients of Brazilian adolescents.

    Science.gov (United States)

    Souza, Amanda de Moura; Barufaldi, Laura Augusta; Abreu, Gabriela de Azevedo; Giannini, Denise Tavares; Oliveira, Cecília Lacroix de; Santos, Marize Melo Dos; Leal, Vanessa Sá; Vasconcelos, Francisco de Assis Guedes

    2016-02-01

    OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents. METHODS Data from 71,791 adolescents aged from 12 to 17 years were evaluated in the 2013-2014 Brazilian Study of Cardiovascular Risks in Adolescents (ERICA). Food intake was estimated using 24-hour dietary recall (24-HDR). A second 24-HDR was collected in a subsample of the adolescents to estimate within-person variability and calculate the usual individual intake. The prevalence of food/food group intake reported by the adolescents was also estimated. For sodium, the prevalence of inadequate intake was estimated based on the Tolerable Upper Intake Level (UL). The Estimated Average Requirement (EAR) method used as cutoff was applied to estimate the prevalence of inadequate nutrient intake. All the analyses were stratified according to sex, age group and Brazilian macro-regions. All statistical analyses accounted for the sample weight and the complex sampling design. RESULTS Rice, beans and other legume, juice and fruit drinks, breads and meat were the most consumed foods among the adolescents. The average energy intake ranged from 2,036 kcal (girls aged from 12 to 13 years) to 2,582 kcal (boy aged from14 to 17 years). Saturated fat and free sugar intake were above the maximum limit recommended ( 50.0%). Sodium intake was above the UL for more than 80.0% of the adolescents. CONCLUSIONS The diets of Brazilian adolescents were characterized by the intake of traditional Brazilian food, such as rice and beans, as well as by high intake of sugar through sweetened beverages and processed foods. This food pattern was associated with an excessive intake of sodium, saturated fatty acids and free sugar. PMID:26910551

  20. ERICA: intake of macro and micronutrients of Brazilian adolescents

    Directory of Open Access Journals (Sweden)

    Amanda de Moura Souza

    2016-02-01

    Full Text Available ABSTRACT OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents. METHODS Data from 71,791 adolescents aged from 12 to 17 years were evaluated in the 2013-2014 Brazilian Study of Cardiovascular Risks in Adolescents (ERICA. Food intake was estimated using 24-hour dietary recall (24-HDR. A second 24-HDR was collected in a subsample of the adolescents to estimate within-person variability and calculate the usual individual intake. The prevalence of food/food group intake reported by the adolescents was also estimated. For sodium, the prevalence of inadequate intake was estimated based on the Tolerable Upper Intake Level (UL. The Estimated Average Requirement (EAR method used as cutoff was applied to estimate the prevalence of inadequate nutrient intake. All the analyses were stratified according to sex, age group and Brazilian macro-regions. All statistical analyses accounted for the sample weight and the complex sampling design. RESULTS Rice, beans and other legume, juice and fruit drinks, breads and meat were the most consumed foods among the adolescents. The average energy intake ranged from 2,036 kcal (girls aged from 12 to 13 years to 2,582 kcal (boy aged from14 to 17 years. Saturated fat and free sugar intake were above the maximum limit recommended ( 50.0%. Sodium intake was above the UL for more than 80.0% of the adolescents. CONCLUSIONS The diets of Brazilian adolescents were characterized by the intake of traditional Brazilian food, such as rice and beans, as well as by high intake of sugar through sweetened beverages and processed foods. This food pattern was associated with an excessive intake of sodium, saturated fatty acids and free sugar.

  1. Air surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Patton, G.W.

    1995-06-01

    This section of the 1994 Hanford Site Environmental Report summarizes the air surveillance and monitoring programs currently in operation at that Hanford Site. Atmospheric releases of pollutants from Hanford to the surrounding region are a potential source of human exposure. For that reason, both radioactive and nonradioactive materials in air are monitored at a number of locations. The influence of Hanford emissions on local radionuclide concentrations was evaluated by comparing concentrations measured at distant locations within the region to concentrations measured at the Site perimeter. This section discusses sample collection, analytical methods, and the results of the Hanford air surveillance program. A complete listing of all analytical results summarized in this section is reported separately by Bisping (1995).

  2. Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.

    Directory of Open Access Journals (Sweden)

    Won O. Song

    2010-08-01

    Full Text Available This study was designed to document changes in total sugar intake and intake of added sugars, in the context of total energy intake and intake of nutrient categories, between the 1970s and the 1990s, and to identify major food sources contributing to those changes in intake. Data from the NHANES I and III were analyzed to obtain nationally representative information on food consumption for the civilian, non-institutionalized population of the U.S. from 1971 to 1994. In the past three decades, in addition to the increase in mean intakes of total energy, total sugar, added sugars, significant increases in the total intake of carbohydrates and the proportion of carbohydrates to the total energy intake were observed. The contribution of sugars to total carbohydrate intake decreased in both 1–18 y and 19+ y age subgroups, and the contribution of added sugars to the total energy intake did not change. Soft drinks/fluid milk/sugars and cakes, pastries, and pies remained the major food sources for intake of total sugar, total carbohydrates, and total energy during the past three decades. Carbonated soft drinks were the most significant sugar source across the entire three decades. Changes in sugar consumption over the past three decades may be a useful specific area of investigation in examining the effect of dietary patterns on chronic diseases.

  3. Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.

    Science.gov (United States)

    Chun, Ock K; Chung, Chin E; Wang, Ying; Padgitt, Andrea; Song, Won O

    2010-08-01

    This study was designed to document changes in total sugar intake and intake of added sugars, in the context of total energy intake and intake of nutrient categories, between the 1970s and the 1990s, and to identify major food sources contributing to those changes in intake. Data from the NHANES I and III were analyzed to obtain nationally representative information on food consumption for the civilian, non-institutionalized population of the U.S. from 1971 to 1994. In the past three decades, in addition to the increase in mean intakes of total energy, total sugar, added sugars, significant increases in the total intake of carbohydrates and the proportion of carbohydrates to the total energy intake were observed. The contribution of sugars to total carbohydrate intake decreased in both 1-18 y and 19+ y age subgroups, and the contribution of added sugars to the total energy intake did not change. Soft drinks/fluid milk/sugars and cakes, pastries, and pies remained the major food sources for intake of total sugar, total carbohydrates, and total energy during the past three decades. Carbonated soft drinks were the most significant sugar source across the entire three decades. Changes in sugar consumption over the past three decades may be a useful specific area of investigation in examining the effect of dietary patterns on chronic diseases. PMID:22254059

  4. Joint estimation for curves for weight, feed intake, rate of gain, and residual feed intake

    DEFF Research Database (Denmark)

    Jensen, Just

    2013-01-01

    Rate of gain and feed efficiency are very important traits in most breeding programs for growing farm animals. Rate of gain (GAIN) is usually expressed over a certain age period and feed efficiency is often expressed as residual feed intake (RFI), defined as observed feed intake (FI) minus expected...... and RFI defined both longitudinally or integrated over (parts of) of the test period can be obtained from a joint analysis of the basic records which consists of WGT and FI. The resulting covariance functions for WGT, FI, GAIN and RFI are usually singular but the procedure presented here do not suffer...

  5. Method of introducing atmospheric air in a central control room upon accidents

    International Nuclear Information System (INIS)

    Purpose: To decrease the danger of radiation exposure to operators in a central control room by introducing external airs through an air intake port where the radioactivity level is the lowest depending on the information from radiation monitors and CO2 densitometers in the central control room. Method: After the occurrence of accident, the control system judges whether it is necessary or not to introduce external airs to the central control room depending on the signals from CO2 densitometers and, if it is not, air valves are kept closed. While on the other hand, if CO2 density is high thus requiring introduction of external airs, air intake ports at the lowest radioactivity level is selected based on the signals from radiation monitors and external airs are introduced to the central control room by sending ''open'' signal to the air valve disposed to a duct in communication with the air intake port, as well as by sending operation signals to a fan. This enables to introduce external airs at sufficiently low radioactivity level by a required amount to the central control room upon accident thereby decreasing the exposure danger to the operators caused by the introduction of the external airs. (Kawakami, Y.)

  6. Healthy Air Outdoors

    Science.gov (United States)

    ... lung.org > Our Initiatives > Healthy Air > Outdoor Healthy Air Outdoors The quality of the air we breathe ... families and can even shorten their lives. Outdoor Air Pollution and Health Outdoor air pollution continues to ...

  7. Impact of food intake on in vivo VOC concentrations in exhaled breath assessed in a caprine animal model.

    Science.gov (United States)

    Fischer, Sina; Bergmann, Andreas; Steffens, Markus; Trefz, Phillip; Ziller, Mario; Miekisch, Wolfram; Schubert, Jochen S; Köhler, Heike; Reinhold, Petra

    2015-12-01

    Physiological processes within the body may change emitted volatile organic compound (VOC) composition, and may therefore cause confounding biological background variability in breath gas analyses. To evaluate the effect of food intake on VOC concentration patterns in exhaled breath, this study assessed the variability of VOC concentrations due to food intake in a standardized caprine animal model. VOCs in (i) alveolar breath gas samples of nine clinically healthy goats and (ii) room air samples were collected and pre-concentrated before morning feeding and repeatedly after (+60 min, +150 min, +240 min) using needle trap microextraction (NTME). Analysis of VOCs was performed by gas chromatography and mass spectrometry (GC-MS). Only VOCs with significantly higher concentrations in breath gas samples compared to room air samples were taken into consideration. Six VOCs that belonged to the chemical classes of hydrocarbons and alcohols were identified presenting significantly different concentrations before and after feeding. Selected hydrocarbons showed a concentration pattern that was characterized by an initial increase 60 min after food intake, and a subsequent gradual decrease. Results emphasize consideration of physiological effects on exhaled VOC concentrations due to food intake with respect to standardized protocols of sample collection and critical evaluation of results. PMID:26670078

  8. Air quality

    International Nuclear Information System (INIS)

    This chapter of the 'Assessment of the state of the environment in Lebanon' describes the air quality and identifies the most important air quality issues. Baseline information about the factors affecting dispersion and the climate of Lebanon presents as well and overall estimation of total emissions in Lebanon. Emissions from vehicles, electricity and power plants generation are described. Industrial emitters of air pollutants are described for each kind of industry i.e.cement plants, Selaata fertilizer factory, sugar-beet factory, refineries and for those derived from the use of leaded fuel . Impact of economic and human activities on air quality in Lebanon (especially in Beirut and Tripoli) are quantified by quantities of CO2, SO2, NOx, total suspended particulates(TSP), deposition and their environmental effects on health. In abscence of emissions monitoring, data available are expressed in terms of fuel use, output and appropriate empirical factors, national output and workfores sizes. Finally key issues and some potential mitigation /management approaches are presented

  9. Excretion of 14C-labeled cyanide in rats exposed to chronic intake of potassium cyanide

    International Nuclear Information System (INIS)

    The excretion of an acute dose of 14C-labeled cyanide in urine, feces, and expired air was studied in rats exposed to daily intake of unlabeled KCN in the diet for 6 weeks. Urinary excretion was the main route of elimination of cyanide carbon in these rats, accounting for 83% of the total excreted radioactivity in 12 hr and 89% of the total excreted radioactivity in 24 hr. The major excretion metabolite of cyanide in urine was thiocyanate, and this metabolite accounted for 71 and 79% of the total urinary activity in 12 hr and 24 hr, respectively. The mean total activity excreted in expired air after 12 hr was only 4%, and this value did not change after 24 hr. Of the total activity in expired air in 24 hr, 90% was present as carbon dioxide and 9% as cyanide. When these results were compared with those observed for control rats, it was clear that the mode of elimination of cyanide carbon in both urine and breath was not altered by the chronic intake of cyanide

  10. Micronutrient Intakes from Food and Supplements in Australian Adolescents

    Directory of Open Access Journals (Sweden)

    Caroline M. Gallagher

    2014-01-01

    Full Text Available Objective: Low micronutrient intakes in adolescents are frequently reported. We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes. Methods: Dietary intake was assessed using a food frequency questionnaire in 17 year old participating in the Western Australian Pregnancy Cohort (Raine Study (n = 991. We calculated median daily micronutrient intakes in supplement users and non-users (from food sources only and from food and supplements, along with the percentage of adolescents meeting the Estimated Average Requirements (EAR or Adequate Intake (AI where appropriate. Results: Intakes of calcium, magnesium, folate and vitamins D and E from food only were low. Although supplements significantly increased micronutrient intakes in supplement users, more than half of supplement users failed to meet the EAR or AI for some key micronutrients. Compared with non-users, supplement users had higher micronutrient intakes from food sources with the exception of vitamins D and B12 and were more likely to achieve the EAR or AI for many micronutrients from food only. Conclusions: Intakes of some key micronutrients were low in this population, even among supplement users. Those facing the greatest risk of micronutrient deficiencies were less likely to use supplements.

  11. Fruit and vegetable intake in Germany

    OpenAIRE

    Mensink, Gert; Truthmann, Julia; Rabenberg, Martina; Heidemann, Christin; Haftenberger, Marjolein; Schienkiewitz, Anja; Richter, Almut

    2013-01-01

    To date, the recommendations of the German Nutrition Society on fruit and vegetable intake have not been met by the majority of the population. In the first wave of the “German Health Interview and Examination Survey for Adults” (DEGS1), which was conducted from 2008 to 2011, food consumption was determined with a validated food frequency questionnaire in a representative random sample of the 18–79-year-old resident population of Germany (n=7,116). The number of portions of fruit and vegetabl...

  12. Theoretical and Experimental Study of Multi-Phase Flow in the Intake Port of a Port Fuel Injection Engine

    Directory of Open Access Journals (Sweden)

    Fathollah OMMI

    2009-07-01

    Full Text Available For spark ignition engines, the fuel-air mixture preparation process is known to have a significant influence on engine performance and exhaust emissions. In this paper, a one-dimensional, unsteady, multiphase flow has been modeled to study the mixture formation process in the intake manifold for a port-injected gasoline engine. In addition, an experimental study is made to characterize the spray characteristics of a Multi-hole injector used in the engine. One-dimensional airflow and wall fuel film flow and a two dimensional fuel droplet flow have been modeled and it includes the effects of in-cylinder mixture back flows into the port. As a result, predictions are obtained that provide detailed picture of the air-fuel mixture properties along the intake port. In addition, comparison was made on injection characteristics of the multi-hole injectors and its effects on multi-phase flow property on various fuel pressures and temperatures.

  13. Measurement of children's food intake with digital photography and the effects of second servings upon food intake.

    Science.gov (United States)

    Martin, Corby K; Newton, Robert L; Anton, Stephen D; Allen, H Raymond; Alfonso, Anthony; Han, Hongmei; Stewart, Tiffany; Sothern, Melinda; Williamson, Donald A

    2007-04-01

    This study tested the reliability and validity of measuring children's food intake with the digital photography method and the effects of second servings upon food intake. Food intake was measured in a school cafeteria for 5 days. Adiposity was assessed with body impedance analysis and body mass index, expressed as percentile rank. Mood and self-esteem were assessed with questionnaires. Estimates of food intake were highly reliable between two registered dietitians who independently estimated food intake. Boys ate more food than girls. A significant association between food intake and adiposity supported convergent validity. Non-significant correlations between food intake and depressed mood and self-esteem supported discriminant validity. When second servings were available, more food was selected and discarded, but mean food intake did not increase. Children who returned for second servings, however, ate more food when second servings were available, and a trend suggested that they also ate more food when second servings were not available. These findings support the reliability and validity of measuring children's food intake using digital photography and demonstrate its utility for studies of food intake and body weight. PMID:17336784

  14. Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO

    Directory of Open Access Journals (Sweden)

    Mohamed Atiya Ali

    2011-01-01

    Full Text Available Background: Dietary polyamines have been shown to give a significant contribution to the body pool of polyamines. Knowing the levels of polyamines (putrescine, spermidine, and spermine in different foods and the contribution of daily food choice to polyamine intake is of interest, due to the association of these bioactive amines to health and disease. Objective: To estimate polyamine intake and food contribution to this intake in adolescents compared to a diet fulfilling the Swedish Nutrition Recommendations. Design: A cross-sectional study of dietary intake in adolescents and an ‘ideal diet’ (Swedish nutrition recommendations objectified [SNO] list of foods was used to compute polyamine intake using a database of polyamine contents of foods. For polyamine intake estimation, 7-day weighed food records collected from 93 adolescents were entered into dietetic software (Dietist XP including data on polyamine contents of foods. The content of polyamines in foods recommended according to SNO was entered in the same way. Results: The adolescents’ mean daily polyamine intake was 316±170 µmol/day, while the calculated contribution according to SNO was considerably higher with an average polyamine intake of 541 µmol/day. In both adolescent's intake and SNO, fruits contributed to almost half of the total polyamine intake. The reason why the intake among the adolescents was lower than the one calculated from SNO was mainly due to the low vegetable consumption in the adolescents group. Conclusions: The average daily total polyamine intake was similar to that previously reported in Europe. With an ‘ideal’ diet according to Swedish nutrition recommendations, the intake of this bioactive non-nutrient would be higher than that reported by our adolescents and also higher than that previously reported from Europe.

  15. Dose coefficients from incorporated 129 Iodine. Influence of dietary intake

    International Nuclear Information System (INIS)

    Dose coefficients from incorporated 129 Iodine. Influence of Dietary intake. Internal dose coefficients recently published by the International Commission on Radiological Protection, and adopted in the new European Directive, allow direct calculation of the committed effective dose by multiplying the intake of radionuclide, expressed as becquerels, Bq, by those dose coeffIcients. For iodine, however, this methodology needs adaptation as iodine uptake by thyroid from blood is ruled by an adjustment process to the daily iodine intake: The greater that intake, the smaller the iodine fraction of thyroid uptake. Dealing with the 129 iodine radioactive isotope, for a same ingested Bq, the uptake factor can vary, from 0.3, for a daily dietary intake of 165 μg, to 0.03 for a daily dietary intake of 2.2 mg. Illustrations of this variability are simulated in several situations that could involve contaminated water consumption. (authors)

  16. Hypersonic Intake Starting Characteristics–A CFD Validation Study

    Directory of Open Access Journals (Sweden)

    Soumyajit Saha

    2012-05-01

    Full Text Available Numerical simulation of hypersonic intake starting characteristics is presented. Three dimensional RANS equations are solved alongwith SST turbulence model using commercial computational fluid dynamics (CFD software. Wall pressure distribution and intake performance parameters are found to match well with experimental data for different free stream Mach number in the range of 3-8. The unstarting of the intake is traced from the sudden drop of mass capture ratio. Wall condition (adiabatic or isothermal is seen to have pronounced effect in estimating the performance parameters in the intake. The computed unstarting Mach number is seen to be higher for adiabatic condition compared to isothermal condition. For unstarting case, large separation bubble is seen near the entrance of the intake, which is responsible for expulsion of the shock system out of the intake.Defence Science Journal, 2012, 62(1, pp.147-152, DOI:http://dx.doi.org/10.14429/dsj.62.1340

  17. Reorganization of a hospital catering system increases food intake in patients with inadequate intake

    DEFF Research Database (Denmark)

    Freil, M; Nielsen, MA; Blitz, B; Gut, C; Almdal, Thomas Peter

    2006-01-01

    , eaten and wasted was measured, and energy and protein intake calculated. Results: The quartile of patients with the lowest energy intake consumed on average 128 kJ per patient [(95% confidence interval (CI) 79-178 kJ] with the old system; with the new system they consumed 560 kJ per patient (95% CI 489......, increases the energy and protein intake of the patients. Design: Observational study comparing the food intake before and twice after the implementation of the new system, the first time by specially trained staff and the second time by ordinary staff members, following training. The amount of food served......-631 kJ) on the first occasion, and 1021 kJ per patient (95% CI 939-1104 kJ) on the second occasion. With the old system, the wastage was on average 276 g per patient (48% of the total amount produced) compared with 118 g per patient (30%) and 78 g (21%) on the two test occasions with the new system...

  18. Reorganization of a hospital catering system increases food intake in patients with inadequate intake

    DEFF Research Database (Denmark)

    Freil, M.; Nielsen, M. A.; Biltz, C.; Gut, R.; Mikkelsen, Bent Egberg; Almdal, T.

    2006-01-01

    , eaten and wasted was measured, and energy and protein intake calculated. Results: The quartile of patients with the lowest energy intake consumed on average 128 kJ per patient [(95% confidence interval (CI) 79-178 kJ] with the old system; with the new system they consumed 560 kJ per patient (95% CI 489...... the energy and protein intake of the patients. Design: Observational study comparing the food intake before and twice after the implementation of the new system, the first time by specially trained staff and the second time by ordinary staff members, following training. The amount of food served......-631 kJ) on the first occasion, and 1021 kJ per patient (95% CI 939-1104 kJ)on the second occasion. With the old system, the wastage was on average 276 g per patient (48% of the total amount produced) compared with 118 g per patient (30%) and 78 g (21%) on the two test occasions with the new system...

  19. Usual Dietary Intakes: Food Intakes, U.S. Population, 2001-04

    Science.gov (United States)

    The NCI Method provides the capability to estimate the distribution of usual food intakes in the U.S. population to greatly enhance the ability to monitor diets relative to recommendations and to assess the scope of dietary deficiencies and excesses.

  20. Royal Danish Air Force. Air Operations Doctrine

    DEFF Research Database (Denmark)

    Nørby, Søren

    This brief examines the development of the first Danish Air Force Air Operations Doctrine, which was officially commissioned in October 1997 and remained in effect until 2010. The development of a Danish air power doctrine was heavily influenced by the work of Colonel John Warden (USAF), both...... through his book ”The Air Campaign” and his subsequent planning of the air campaign against Iraq in 1990-1991. Warden’s ideas came to Denmark and the Danish Air Force by way of Danish Air Force students attending the United States Air Force Air University in Alabama, USA. Back in Denmark, graduates from...... the Air University inspired a small number of passionate airmen, who then wrote the Danish Air Operations Doctrine. The process was supported by the Air Force Tactical Command, which found that the work dovetailed perfectly with the transformation process that the Danish Air Force was in the midst of...

  1. Theoretical and Experimental Study of Multi-Phase Flow in the Intake Port of a Port Fuel Injection Engine

    OpenAIRE

    Fathollah OMMI; Ehsan MOVAHEDNEJAD; Kouros NEKOFAR

    2009-01-01

    For spark ignition engines, the fuel-air mixture preparation process is known to have a significant influence on engine performance and exhaust emissions. In this paper, a one-dimensional, unsteady, multiphase flow has been modeled to study the mixture formation process in the intake manifold for a port-injected gasoline engine. In addition, an experimental study is made to characterize the spray characteristics of a Multi-hole injector used in the engine. One-dimensional airflow and wall fue...

  2. Energy Intake Estimates of Respondent-Measured Alcoholic Beverages

    OpenAIRE

    Tujague, Jennifer; Kerr, William C.

    2008-01-01

    Aim: The aim of this study was to demonstrate a methodology for estimating detailed energy intake from alcoholic beverages. Methods: Participants were 315 monthly drinkers who completed a drink-measuring exercise. Energy intake from alcohol and non-alcohol ingredients was calculated for all beverages consumed. Results: Measured alcoholic beverages had on average 140 kilocalories, with 26% of the energy coming from non-alcohol ingredients. The average monthly kilocalorie intake, from all alcoh...

  3. Intake of macro- and micronutrients in Danish vegans

    OpenAIRE

    Kristensen, Nadja B.; Madsen, Mia L.; H Hansen, Tue; Allin, Kristine H; Hoppe, Camilla; Fagt, Sisse; Lausten, Mia Smedmann; Gøbel, Rikke J.; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf

    2015-01-01

    Background Since information about macro- and micronutrient intake among vegans is limited we aimed to determine and evaluate their dietary and supplementary intake. Methods Seventy 18–61 years old Danish vegans completed a four-day weighed food record from which their daily intake of macro- and micronutrients was assessed and subsequently compared to an age-range-matched group of 1 257 omnivorous individuals from the general Danish population. Moreover, the vegan dietary and supplementary in...

  4. Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer

    OpenAIRE

    Wang, Anqiang; Zhu, Chengpei; Fu, Lilan; Wan, Xueshuai; Yang, Xiaobo; Zhang, Haohai; Miao, Ruoyu; He, Lian; Sang, Xinting; ZHAO, HAITAO

    2015-01-01

    Abstract Many epidemiologic studies indicate a potential association between fruit and vegetable intake and various cancers. The purpose of this meta-analysis is to investigate the association between citrus fruit intake and esophageal cancer risk. The authors conducted a comprehensive search on PubMed, EMBASE, and the Cochrane Library from inception until July 2014. Studies presenting information about citrus intake and esophageal cancer were analyzed. The authors extracted the categories of...

  5. Food Choice and Sodium Intake in the American Diet

    OpenAIRE

    Dong, Zefeng; Gao, Zhifeng; Lee, Jonq-Ying

    2015-01-01

    Food consumption has significant impact on sodium intake, with which overconsumption will result in negative healthy impact on individuals. Using National Health and Nutrition Examination Survey (NHANES) 1999-2010 and regression analyses, we examined the effect of consumption of various food groups on the sodium intake of American adults (19 years of age or older) and changes in the impacts of various food consumption on sodium intake over the study period. The impact of respondents’ demograp...

  6. The Beverage Intake Questionnaire: Initial Validity and Reliability

    OpenAIRE

    Hedrick, Valisa E.; Comber, Dana L.; Estabrooks, Paul A.; Savla, Jyoti; Davy, Brenda M.

    2010-01-01

    Consumption of energy-containing beverages may lead to weight gain, yet research investigating this issue is limited. An easily-administered beverage intake assessment tool could facilitate research on this topic. The purpose of this cross-sectional investigation was to determine the validity and reliability of a self-administered beverage intake questionnaire (BEVQ), which estimates mean daily intake of beverages consumed (g, kcals) across 19 beverage categories. Participants (n=105; aged 39...

  7. Nutritional intake of various groups of Flemish vegetarians

    OpenAIRE

    Deriemaeker, P; Alewaeters, K; Hebbelinck, M; Clarys, P

    2011-01-01

    Background The most recent national nutritional survey (2004) indicates that 1.2% of the Flemish population follows a vegetarian diet. Information on nutritional intake in vegetarians in this population is scarce. Objective The aim of the present study is to describe the nutritional intake and dietary adequacy of various groups of Flemish vegetarians. Materials and methods Nutritional intake was assessed in various vegetarian groups from different study designs: young children (aged 1 to 10 y...

  8. Salt Content Impacts Food Preferences and Intake among Children

    OpenAIRE

    Bouhlal, Sofia; Chabanet, Claire; Issanchou, Sylvie; Nicklaus, Sophie

    2013-01-01

    Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake, especially among children. However, the role of salt in children's food acceptance has received little attention. The impact of salt content on children's hedonic rating and intake of two foods was investigated in children. Using a within-su...

  9. Salt content impacts food preferences and intake among children.

    Directory of Open Access Journals (Sweden)

    Sofia Bouhlal

    Full Text Available Decreasing dietary sodium intake, which can be achieved by reducing salt content in food, is recommended. Salt contributes to the taste of foods and makes them more enjoyable. Whether a food is liked or disliked is an important determinant of food intake, especially among children. However, the role of salt in children's food acceptance has received little attention. The impact of salt content on children's hedonic rating and intake of two foods was investigated in children. Using a within-subject crossover design, we recruited 75 children (8-11 years to participate in five lunches in their school cafeteria. The target foods were green beans and pasta. The added salt content was 0, 0.6 or 1.2 g/100 g. The children's intake (g of all lunch items was measured. The children provided their hedonic rating of the food, a preference ranking and a saltiness ranking in the laboratory. Children could rank the foods according to salt content, and they preferred the two saltier options. A food-specific effect of salt content on intake was observed. Compared to the intermediate level (0.6 g salt/100 g, not adding salt decreased green bean intake (-21%; p = 0.002, and increasing the salt content increased pasta intake (+24%; p<0.0001. Structural Equation Modeling was used to model the relative weights of the determinants of intake. It showed that the primary driver of food intake was the child's hunger; the second most important factor was the child's hedonic rating of the food, regardless of its salt content, and the last factor was the child's preference for the particular salt content of the food. In conclusion, salt content has a positive and food-specific effect on intake; it impacted food preferences and intake differently in children. Taking into account children's preferences for salt instead of their intake may lead to excessive added salt.

  10. Hypersonic Intake Starting Characteristics–A CFD Validation Study

    OpenAIRE

    Soumyajit Saha; Debasis Chakraborty

    2012-01-01

    Numerical simulation of hypersonic intake starting characteristics is presented. Three dimensional RANS equations are solved alongwith SST turbulence model using commercial computational fluid dynamics (CFD) software. Wall pressure distribution and intake performance parameters are found to match well with experimental data for different free stream Mach number in the range of 3-8. The unstarting of the intake is traced from the sudden drop of mass capture ratio. Wall condition (adiabatic or ...

  11. Prediction of feed intake in the Italian dairy sheep

    OpenAIRE

    Marcella Avondo

    2010-01-01

    Recommendations on feed intake for sheep are based on assessments of genetic types, feeding systems and environ-  mental conditions that are very different from Italian ones. These considerations underline the need for intake data or  models that derive from local trials. For this reason intake data of lactating and dry ewes, pregnant ewes, rams and  growing lambs have been collected from selected literature based on sheep feeding trials mainly conducted on dairy  breeds i...

  12. Poultry Intake and Chronic Diseases:a Systematic Review

    Institute of Scientific and Technical Information of China (English)

    Jing CUI; Yan MA; Hua-qi ZHANG; Jing CAI; Ai-guo MA

    2014-01-01

    Objective To comprehensively review the relationship between poultry intake and chronic diseases.MethodsThe literatures were limited to human studies and written in English during 2002 to 2014 and in Chinese during 1997 to 2014. A total of 35 studies were included in this study. Among all the included studies, five studies were related to colorectal cancer (CRC), six to prostate cancer (PCA) and five to type 2 diabetes mellitus (T2DM). The relationships between poultry intake and CRC, PCA and T2DM were evaluated with the method recommended by WHO.Results First, the poultry intake was not associated with CRC. Five studies were included in this analysis, in which three (including one systematic review, one cohort study and one case-control study) were not associated between the poultry intake with CRC, while two (including one case-control study and one cohort study) were negatively associated. Second, the poultry intake was not associated with PCA. Six studies were included in this analysis, in which two (including one case-control study and one cohort study) were not associated between the poulty intake with PCA, while two case-control studies were positively associated with fried chichen, and another two case-control studies negatively associated. Third, the poultry intake was not associated with T2DM. Five studies were included in this analysis, in which three (including one randomized controlled trial and two cohort studies) were not associated between the poultry intake and T2DM, while one cohort study not associated, but the processed poultry intake was positively associated. In another cohort study, the fried chicken intake was positively associated with T2DM. Finally, there were no enough data on the relationship between the poultry intake and the cardiovascular diseases (CVD), breast cancer, pancreatic cancer, esophageal cancer, blood pressure, obesity and anemia.Conclusion Poultry intake is not associated with CRC PCA or T2DM.

  13. The intake of intense sweeteners ? an update review

    OpenAIRE

    Renwick, Andrew Gordon

    2006-01-01

    Abstract Studies on the intakes of intense sweeteners in different countries published since the author?s previous review in 1999 indicate that the average and 95th percentile intakes of acesulfame-K, aspartame, cyclamate and saccharin by adults are below the relevant ADI values. Fewer data are available for the newer sweeteners, sucralose and alitame, and because they are recent introductions to the market very low intakes were reported in those countries where they were available...

  14. Intake of dairy products and the risk of breast cancer.

    OpenAIRE

    Knekt, P.; Järvinen, R.; Seppänen, R; Pukkala, E; Aromaa, A

    1996-01-01

    The relationship between intake of dairy products and risk of breast cancer was studied in 4697 initially cancer-free women, aged 15 years or over. During a 25 year follow-up period after the collection of food consumption data, 88 breast cancers were diagnosed. Intakes of foods were calculated from dietary history interviews covering the habitual diet of examinees over the preceding year. There was a significant inverse gradient between milk intake and incidence of breast cancer, the age-adj...

  15. ERICA: intake of macro and micronutrients of Brazilian adolescents

    OpenAIRE

    Amanda Moura Souza; Laura Augusta Barufaldi; Gabriela de Azevedo Abreu; Denise Tavares Giannini; Cecília Lacroix de Oliveira; Marize Melo dos Santos; Vanessa Sá Leal; Francisco de Assis Guedes de Vasconcelos

    2016-01-01

    ABSTRACT OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents. METHODS Data from 71,791 adolescents aged from 12 to 17 years were evaluated in the 2013-2014 Brazilian Study of Cardiovascular Risks in Adolescents (ERICA). Food intake was estimated using 24-hour dietary recall (24-HDR). A second 24-HDR was collected in a subsample of the adolescents to estimate within-person variability and calcul...

  16. Air pollution

    International Nuclear Information System (INIS)

    Australian cites experience a number of current and emerging air pollution problems. Concentrations of traditional primary pollutants such as CO, lead and dust have fallen in recent years as a consequence of air pollutant control measures, and the widespread introduction of lead-free petrol. However, recommended guidelines for ozone, the principal component of photochemical smog, are regularly exceeded in major capital cities in the summer months. In addition, it is predicted that extensive urban expansion will lead to much greater dependence on the motor vehicle as the primary means of transportation. Effects of air pollution are felt at a variety of scales. Traditionally, concerns about gaseous and particulate emissions from industrial and vehicular sources were focused on local impacts due to exposure to toxic species such as CO and lead. As noted above, concentrations of these pollutants have been reduced by a variety of control measures. Pollutants which have effects at a regional scale, such as photochemically-produced ozone, and acidic gases and particles have proved more difficult to reduce. In general, these pollutants arc not the result of direct emissions to atmosphere, but result from complex secondary processes driven by photochemical reactions of species such as NO2 and aldehydes. In addition, global effects of gaseous and particulate emissions to the atmosphere have received significant recent attention, concentrations of atmospheric CO2 with predicted impacts on global climate, and ozone depletion due to anthropogenic emissions of chlorine-containing chemicals are the two major examples. Combustion processes from petrol- and diesel-fuelled vehicles, make major contributions to air pollution, and the magnitude of this contribution is discussed in this article

  17. Physiology of Food Intake Control in Children.

    Science.gov (United States)

    Anderson, G Harvey; Hunschede, Sascha; Akilen, Rajadurai; Kubant, Ruslan

    2016-01-01

    The purpose of this review is to draw attention to the limited information available on food intake (FI) control in children and adolescents 7-17 y of age, which is essential for developing food policies and guidelines in this population. Although environmental factors have been the overwhelming focus of research on the causative factors of obesity, research focusing on the physiologic control of appetite in children and adolescents is a neglected area of research. To present this message, a review of FI regulation and the role of food and food components in signaling processes are followed by an examination of the role of hormones during puberty in intake regulation. To examine the interaction of environment and physiology on FI regulation, the effects of exercise, television programs, and food advertisements are discussed. In conclusion, although limited, this literature review supports a need for children and adolescents to be a greater focus of research that would lead to sound nutrition policies and actions to reduce chronic disease. A focus on the environment must be balanced with an understanding of physiologic and behavioral changes associated with this age group. PMID:26773031

  18. Food choice and intake: the human factor.

    Science.gov (United States)

    Mela, D J

    1999-08-01

    Human perceptions and selection of food are derived from the prevailing and momentary food, agro-economic and cultural environment, cognitive and biological characteristics of individuals, and the real and perceived intrinsic and extrinsic attributes of foods themselves. The range of items typically chosen and consumed within a given population is largely determined by interaction of the external environmental context with guiding sets of implicit and explicit social and psychobiological 'rules'. Within the rather broad limits of biology, individual food choices and intake behaviours relate to and reflect aspects of food availability, existing habitual behaviours, learning mechanisms, and individual beliefs and expectations. Many of the relevant features of these variables are uniquely human, together determining what is 'food', when, how, by and with whom it is chosen and eaten, and in what quantities. They also provide the opportunities for individuals to establish and maintain a relatively stable set of culturally and biologically determined affective responses ('likes') and intake behaviours. Understanding of the potential contribution of these influences under different conditions can serve to explain many of the observed characteristics of human eating, and highlight potential avenues for intervention. PMID:10604182

  19. The prophylactic reduction of aluminium intake.

    Science.gov (United States)

    Lione, A

    1983-02-01

    The use of modern analytical methods has demonstrated that aluminium salts can be absorbed from the gut and concentrated in various human tissues, including bone, the parathyroids and brain. The neurotoxicity of aluminium has been extensively characterized in rabbits and cats, and high concentrations of aluminium have been detected in the brain tissue of patients with Alzheimer's disease. Various reports have suggested that high aluminium intakes may be harmful to some patients with bone disease or renal impairment. Fatal aluminium-induced neuropathies have been reported in patients on renal dialysis. Since there are no demonstrable consequences of aluminium deprivation, the prophylactic reduction of aluminium intake by many patients would appear prudent. In this report, the major sources of aluminium in foods and non-prescription drugs are summarized and alternative products are described. The most common foods that contain substantial amounts of aluminium-containing additives include some processed cheeses, baking powders, cake mixes, frozen doughs, pancake mixes, self-raising flours and pickled vegetables. The aluminium-containing non-prescription drugs include some antacids, buffered aspirins, antidiarrhoeal products, douches and haemorrhoidal medications. The advisability of recommending a low aluminium diet for geriatric patients is discussed in detail. PMID:6337934

  20. Nutritional Adequacy of Dietary Intake in Women with Anorexia Nervosa

    Directory of Open Access Journals (Sweden)

    Susan K. Raatz

    2015-05-01

    Full Text Available Understanding nutrient intake of anorexia nervosa (AN patients is essential for the treatment. Therefore, estimates of total energy and nutrient consumption were made in a group of young women (19 to 30 years with restricting and binge purge subtypes of AN participating in an ecological momentary assessment study. Participants completed three nonconsecutive 24-hour diet recalls. Mean nutrient intakes were stratified by subtype and by quartiles of energy intake and compared to the age specific Dietary Reference Intake (DRI levels, as well as to the reported intakes from the What We Eat In America (WWEIA dietary survey 2011–2012. Reported intake was determined for energy, macronutrients, and micronutrients. The mean body mass index (BMI for all participants was 17.2 ± 0.1 kg/m2. Reported nutrient intake was insufficient for participants in quartiles 1–3 of both AN subtypes when compared to the DRIs. Intake reported by participants in quartile 4 of both subgroups met requirements for most nutrients and even met or exceeded estimated energy needs. Counseling of AN patients should be directed to total food consumption to improve energy intake and to reduce individual nutritional gaps.

  1. Evaluation of Food Intake in Ulcerative Colitis Patients

    Directory of Open Access Journals (Sweden)

    Z Faghfoori

    2010-04-01

    Full Text Available Introduction: Ulcerative colitis (UC is a chronic inflammatory disorder of the colon of unknown cause that is associated with important nutrition deficiencies such as protein-energy malnutrition, vitamin and mineral deficiencies. Because no study has been carried out to date in Iran, the aim of this pilot study was the assessment of dietary intake of these patients. Methods: In this pilot study, 41 UC patients whose disease severity was mild or moderate were selected. Data about diet restrictions were collected via a questionnaire and dietary intake was assessed 3 times during a 2 month period with 30 days interval and 3-day food-recall (9days in general. Results: Subjects were 26 men and 15 women and 65.9% patients avoided completely or limited milk intake. Dietary limitation about fruits and vegetables was 24.4 and 43.9 percent, respectively and legumes intake was 58.5%. Mean calorie intake in 41 patients was 2125.14±60.83 calories/day and in two groups, calcium and fiber intake was significantly less than the standard dietary recommendation. Conclusion: Dietary intake examination showed some deficiencies such as calcium and iron deficiency and fiber intake was low because the intake of fruits, vegetables and legumes was limited.

  2. Dependence on age at intake of committed dose equivalents from radionuclides

    International Nuclear Information System (INIS)

    The dependence of committed dose equivalents on age at intake is needed to assess the significance of exposures of young persons among the general public resulting from inhaled or ingested radionuclides. The committed dose equivalents, evaluated using ICRP principles, depend on the body dimensions of the young person at the time of intake of a radionuclide and on subsequent body growth. Representation of growth by a series of exponential segments facilitates the derivation of general expressions for the age dependence of committed dose equivalents if metabolic models do not change with age. The additional assumption that intakes of radionuclides in air or food are proportional to a person's energy expenditure (implying age-independent dietary composition) enables the demonstration that the age of the most highly exposed 'critical groups' of the general public from these radionuclides is either about 1 year or 17 years. With the above assumptions the exposure of the critical group is less than three times the exposure of adult members of the general public. Approximate values of committed dose equivalents which avoid both underestimation and excessive overestimation are shown to be obtainable by simplified procedures. Modified procedures are suggested for use if metabolic models change with age. (author)

  3. Air filtration and indoor air quality

    DEFF Research Database (Denmark)

    Bekö, Gabriel

    2006-01-01

    Demands for better indoor air quality are increasing, since we spend most of our time indoors and we are more and more aware of indoor air pollution. Field studies in different parts of the world have documented that high percentage of occupants in many offices and buildings find the indoor air...... decent ventilation and air cleaning/air filtration, high indoor air quality cannot be accomplished. The need for effective air filtration has increased with increasing evidence on the hazardous effects of fine particles. Moreover, the air contains gaseous pollutants, removal of which requires various air...... cleaning techniques. Supply air filter is one of the key components in the ventilation system. Studies have shown that used ventilation filters themselves can be a significant source of indoor air pollution with consequent impact on perceived air quality, sick building syndrome symptoms and performance...

  4. Intake-to-delivered-energy ratios for central station and distributed electricity generation in California

    International Nuclear Information System (INIS)

    In previous work, we showed that the intake fraction (iF) for nonreactive primary air pollutants was 20 times higher in central tendency for small-scale, urban-sited distributed electricity generation (DG) sources than for large-scale, central station (CS) power plants in California [Heath, G.A., Granvold, P.W., Hoats, A.S., Nazaroff, W.W., 2006. Intake fraction assessment of the air pollutant exposure implications of a shift toward distributed electricity generation. Atmospheric Environment 40, 7164-7177]. The present paper builds on that study, exploring pollutant- and technology-specific aspects of population inhalation exposure from electricity generation. We compare California's existing CS-based system to one that is more reliant on DG units sited in urban areas. We use Gaussian plume modeling and a GIS-based exposure analysis to assess 25 existing CSs and 11 DG sources hypothetically located in the downtowns of California's most populous cities. We consider population intake of three pollutants - PM2.5, NOx and formaldehyde - directly emitted by five DG technologies - natural gas (NG)-fired turbines, NG internal combustion engines (ICE), NG microturbines, diesel ICEs, and fuel cells with on-site NG reformers. We also consider intake of these pollutants from existing CS facilities, most of which use large NG turbines, as well as from hypothetical facilities located at these same sites but meeting California's best-available control technology standards. After systematically exploring the sensitivity of iF to pollutant decay rate, the iFs for each of the three pollutants for all DG and CS cases are estimated. To efficiently compare the pollutant- and technology-specific exposure potential on an appropriate common basis, a new metric is introduced and evaluated: the intake-to-delivered-energy ratio (IDER). The IDER expresses the mass of pollutant inhaled by an exposed population owing to emissions from an electricity generation unit per quantity of electric

  5. Laboratories for the 21st Century: Best Practices; Modeling Exhaust Dispersion for Specifying Acceptable Exhaust/Intake Design (Brochure)

    Energy Technology Data Exchange (ETDEWEB)

    2011-09-01

    This guide provides general information on specifying acceptable exhaust and intake designs. It also provides various quantitative approaches that can be used to determine expected concentration levels resulting from exhaust system emissions. In addition, the guide describes methodologies that can be employed to operate laboratory exhaust systems in a safe and energy efficient manner by using variable air volume (VAV) technology. The guide, one in a series on best practices for laboratories, was produced by Laboratories for the 21st Century (Labs21), a joint program of the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE). Geared toward architects, engineers, and facility managers, the guides contain information about technologies and practices to use in designing, constructing, and operating safe, sustainable, high-performance laboratories. Studies show a direct relationship between indoor air quality and the health and productivity of building occupants. Historically, the study and protection of indoor air quality focused on emission sources emanating from within the building. For example, to ensure that the worker is not exposed to toxic chemicals, 'as manufactured' and 'as installed' containment specifications are required for fume hoods. However, emissions from external sources, which may be re-ingested into the building through closed circuiting between the building's exhaust stacks and air intakes, are an often overlooked aspect of indoor air quality.

  6. Beverage intake and obesity in Australian children

    Directory of Open Access Journals (Sweden)

    Clifton Peter M

    2011-12-01

    Full Text Available Abstract Background There have been increases in the obesity and overweight rates in Australian children over the past 25 years and it has been suggested that sugar sweetened beverages (SSB have played a role in this increase. Objective The objectives of this study were to: (1 examine SSB intakes in the 2007 Australian Children's Nutrition and Physical Activity Survey (2 relate SSB intake to rates of overweight and obesity, socio-economic status (SES, TV viewing time, and activity levels and (3 compare 2007 SSB intakes with data from the 1995 National Nutrition Survey. Design A computer assisted 24 h dietary recall in 4,400 children aged 2-16 years was performed. Results In the 2007 survey 47% of all children reported drinking SSBs with 25% consuming sugar sweetened soft drinks on the day of the survey. The mean consumption of soft drink was 436 g/d/consumer. Activity levels were unrelated to SSB consumption. Television viewing was positively related to soft drink consumption with a difference of 55 g/day from bottom to top tertile of time spent TV viewing (p = 0.015 in children aged 9-16 years. 55% of SSB consumption occurred at home and 10% occurred at school. Lower SES status was associated with a greater prevalence of SSB consumption- 30% for the lowest SES quartile vs 19% in the highest quartile. The proportion of overweight who consumed SSBs (which excludes 100% fruit was not different from the non-overweight children although the proportion of SSB consumers in the 6% of children who were obese was significant compared with the non-overweight children (59% vs 47%, p Conclusions This cross-sectional data set provides evidence that SSB consumption for Australian children is still high despite the decrease since 1995 in some age groups. It provides little support to conclude that overweight in children is currently being driven by excessive SSB consumption although it may be factor in some obese children. Conclusions are limited by the cross

  7. CFD Based Investigation on Effects of Compression Surface At Fighter Aircraft Engine Intake

    Directory of Open Access Journals (Sweden)

    Vinoth.M

    2015-05-01

    Full Text Available The purpose of the intake of an aircraft is to supply the engine with a proper airflow during various flight conditions. A good intake design is characterized by providing high pressure recovery and low distortion. Therefore it is essential to divert as much of the boundary layer as possible since it is a factor which affect the quality of the airflow. On aircrafts with engines installed on wing pylons, which is the most common configuration on transport and passenger aircraft, the inlet is short and leads directly to the engine and the pressure recovery is good. For engines that are integrated with the body, for example on fighter aircrafts, the airflow is travelling along the body of the aircraft before it reaches the air intake. A boundary layer builds up along the body, something which is not desirable, especially in the part of the flow that supplies the engines. The pressure recovery is lower because of this, something that has a negative effect upon engine thrust. There are, however, ways to prevent the boundary layer from entering the inlet, or at least to minimize the amount that does. It is common to use a boundary layer diverter. It affects the aircraft performance in so many ways. So, it needs some other provision or technology to overcome intake problem in fighter crafts. In the present work, a well-designed compression surface is installed in the entry of the engine intake to redirect boundary layer and create shock wave for getting desired flow in the compressor (When a flow crosses a shock wave, its velocity got reduced, which in term increases pressure. The compression surface is placed at the entry of the diffuser to perform the above mentioned operation. The work extents to, a comparative investigation is proposed for with and without compression surface. ANSYS-Fluent is a commercial CFD code which will be used for performing the simulation and the simulation configuration contains two different Mach speeds (0.7 & 2 with three

  8. Season of testing and its effect on feed intake and efficiency in growing beef cattle.

    Science.gov (United States)

    Mujibi, F D N; Moore, S S; Nkrumah, D J; Wang, Z; Basarab, J A

    2010-12-01

    This study sought to assess whether residual feed intake (RFI) calculated by regressing feed intake (DMI) on growth rate (ADG) and metabolic mid-BW in 3 different ways led to similar estimates of genetic parameters and variance components for young growing cattle tested for feed intake in fall and winter seasons. A total of 378 beef steers in 5 cohorts were fed a typical high energy feedlot diet and had free-choice access to feed and water. Feed intake data were collected in fall or winter seasons. Climate data were obtained from the University of Alberta Kinsella meteorological station and Vikings AGCM station. Individual animal RFI was obtained by either fitting a regression model to each test group separately (RFI(C)), fitting a regression model to pooled data consisting of all cohorts but including test group as a fixed effect (RFI(O)), or fitting a regression to pooled data with test group as a fixed effect but within seasonal (fall-winter or winter-spring) groups (RFI(S)). Two animal models (M1 and M2) that differed by the inclusion of fixed effects of test group or season, respectively, were used to evaluate RFI measurements. Feed intake was correlated with air temperature, relative humidity, solar radiation, and wind speed (-0.26, 0.23, 0.30, -0.14 for fall-winter and 0.31, -0.04, 0.14, 0.16 for winter-spring, respectively), but the nature and magnitude of the correlations were different for the 2 seasons. Single trait direct heritability, model likelihood, direct genetic variance, and EBV accuracy estimates were greatest for RFI(C) and least for RFI(O) for both M1 and M2 models. A significant genetic correlation was also observed between RFI(O) and ADG, but not for RFI(C) and RFI(S). Including a season effect (M2) in the genetic evaluation of RFI(O) resulted in the smallest heritability, model LogL, EBV accuracy, and largest residual variance estimates. These results, though not conclusive, suggest a possible effect of seasonality on feed intake and thus

  9. High salt intake: independent risk factor for obesity?

    Science.gov (United States)

    Ma, Yuan; He, Feng J; MacGregor, Graham A

    2015-10-01

    High salt intake is the major cause of raised blood pressure and accordingly leads to cardiovascular diseases. Recently, it has been shown that high salt intake is associated with an increased risk of obesity through sugar-sweetened beverage consumption. Increasing evidence also suggests a direct link. Our study aimed to determine whether there was a direct association between salt intake and obesity independent of energy intake. We analyzed the data from the rolling cross-sectional study-the UK National Diet and Nutrition Survey 2008/2009 to 2011/2012. We included 458 children (52% boys; age, 10±4 years) and 785 adults (47% men; age, 49±17 years) who had complete 24-hour urine collections. Energy intake was calculated from 4-day diary and misreporting was assessed by Goldberg method. The results showed that salt intake as measured by 24-hour urinary sodium was higher in overweight and obese individuals. A 1-g/d increase in salt intake was associated with an increase in the risk of obesity by 28% (odds ratio, 1.28; 95% confidence interval, 1.12-1.45; P=0.0002) in children and 26% (odds ratio, 1.26; 95% confidence interval, 1.16-1.37; Pintake, and diet misreporting, and in adults with additional adjustment for education, smoking, and alcohol consumption. Higher salt intake was also significantly related to higher body fat mass in both children (P=0.001) and adults (P=0.001) after adjusting for age, sex, ethnic group, and energy intake. These results suggest that salt intake is a potential risk factor for obesity independent of energy intake. PMID:26238447

  10. Quantifying the impact of traffic-related air pollution on the indoor air quality of a naturally ventilated building.

    Science.gov (United States)

    Tong, Zheming; Chen, Yujiao; Malkawi, Ali; Adamkiewicz, Gary; Spengler, John D

    2016-01-01

    Improper natural ventilation practices may deteriorate indoor air quality when in close proximity to roadways, although the intention is often to reduce energy consumption. In this study, we employed a CFD-based air quality model to quantify the impact of traffic-related air pollution on the indoor air quality of a naturally ventilated building. Our study found that the building envelope restricts dispersion and dilution of particulate matter. The indoor concentration in the baseline condition located 10m away from the roadway is roughly 16-21% greater than that at the edge of the roadway. The indoor flow recirculation creates a well-mixed zone with little variation in fine particle concentration (i.e., 253nm). For ultrafine particles (air intakes are important to the indoor air quality of existing buildings adjacent to roadways. PMID:26829764

  11. Case study: Findings and lessons learned from investigating a uranium intake and the corresponding dose calculations

    International Nuclear Information System (INIS)

    Full text: Purpose: To discuss the findings of an investigation into uranium intake and to discuss the lessons learned from the subsequent bioassay monitoring and dose calculations. Method: An investigation was held to determine direct and root causes after elevated air concentration levels were reported during the execution of an ad-hoc task. A programme of bioassay monitoring (urine sampling and lung counts) was implemented for the involved staff and committed effective doses were calculated. Major findings of the investigation: a) Inadequate pre-task assessment led to hazards not being identified and subsequently proper control measures were not implemented; b) Inadequate localised control of contamination led to contamination of worker's clothes and faces and contamination of rest of area; c) Workers were complacent which led to a lapse in safety awareness and subsequently they removed their face masks during the task. Problems experienced with bioassay monitoring and dose calculations: a) Some bioassay samples were not taken or were given incorrectly; b) Calculating doses were difficult due to lack of information regarding date of intake; whether there were other possible intakes; and the physiochemical nature of the uranium; c) Weak correlation between predicted and actual bioassay data; d) Period between starting bioassay monitoring and the actual event was too long. Conclusions: a) Shortcomings in the control of contamination with protective clothing and during the execution of ad-hoc tasks; b) Identifying hazards and assessing it is extremely dependant on the skill and capabilities if the Radiation Protection Officers; c) Instructions to workers regarding sampling of urine and arrangements around the sampling should be very specific with only one person responsible for managing the process; d) Be aware of the psychological impact on the affected workers; e) 2 nd Independent dose calculation important for verifying doses; f) Detection capabilities and

  12. Application of nutrient intake values (NIVs).

    Science.gov (United States)

    Vorster, Hester H; Murphy, Suzanne P; Allen, Lindsay H; King, Janet C

    2007-03-01

    The process of applying nutrient intake values (NIVs) for dietary assessment, planning, and implementing programs is discussed in this paper. In addition to assessing, monitoring, and evaluating nutritional situations, applications include planning food policies, strategies, and programs for promotion of optimal nutrition and preventing and treating malnutrition (both over- and undernutrition). Other applications include nutrition education, food and nutrient legislation, marketing and labeling, research, product development, food procurement and trade (import and export), food aid, and therapeutic (clinical) nutrition. Specific examples of how NIVs are used to develop food labels, fortification policies, and food-based dietary guidelines are described. Applications in both developed and developing countries are also described. In summary, NIVs are the scientific backbone of all aspects of nutrition policy in countries and regions worldwide. PMID:17521123

  13. The macronutrients, appetite and energy intake

    Science.gov (United States)

    Carreiro, Alicia L; Dhillon, Jaapna; Gordon, Susannah; Jacobs, Ashley G; Higgins, Kelly A; McArthur, Breanna M; Redan, Benjamin W; Rivera, Rebecca L; Schmidt, Leigh R; Mattes, Richard D

    2016-01-01

    Each of the macronutrients, carbohydrate, protein and fat, has a unique set of properties that influence health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over the past half century, there has been a progression of thinking regarding the mechanisms by which each may contribute to energy balance. At the beginning of this time period, the emphasis was on metabolic signals that initiated eating events (i.e., determined eating frequency). This was followed by an orientation to gut endocrine signals that purportedly modulate the size of eating events (i.e., determined portion size). Most recently, research attention has been directed to the brain where the reward signals elicited by the macronutrients are viewed as potentially problematic (i.e., contribute to disordered eating). At this point the predictive power of the macronutrients for energy intake remains limited. PMID:27431364

  14. Dietary protein intake and human health.

    Science.gov (United States)

    Wu, Guoyao

    2016-03-16

    A protein consists of amino acids (AA) linked by peptide bonds. Dietary protein is hydrolyzed by proteases and peptidases to generate AA, dipeptides, and tripeptides in the lumen of the gastrointestinal tract. These digestion products are utilized by bacteria in the small intestine or absorbed into enterocytes. AA that are not degraded by the small intestine enter the portal vein for protein synthesis in skeletal muscle and other tissues. AA are also used for cell-specific production of low-molecular-weight metabolites with enormous physiological importance. Thus, protein undernutrition results in stunting, anemia, physical weakness, edema, vascular dysfunction, and impaired immunity. Based on short-term nitrogen balance studies, the Recommended Dietary Allowance of protein for a healthy adult with minimal physical activity is currently 0.8 g protein per kg body weight (BW) per day. To meet the functional needs such as promoting skeletal-muscle protein accretion and physical strength, dietary intake of 1.0, 1.3, and 1.6 g protein per kg BW per day is recommended for individuals with minimal, moderate, and intense physical activity, respectively. Long-term consumption of protein at 2 g per kg BW per day is safe for healthy adults, and the tolerable upper limit is 3.5 g per kg BW per day for well-adapted subjects. Chronic high protein intake (>2 g per kg BW per day for adults) may result in digestive, renal, and vascular abnormalities and should be avoided. The quantity and quality of protein are the determinants of its nutritional values. Therefore, adequate consumption of high-quality proteins from animal products (e.g., lean meat and milk) is essential for optimal growth, development, and health of humans. PMID:26797090

  15. R9 Air Districts

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Region 9 Air Districts layer is a compilation of polygons representing the California Air Pollution Control and Air Quality Management Districts, Arizona Air...

  16. AirData

    Data.gov (United States)

    U.S. Environmental Protection Agency — The AirData site provides access to yearly summaries of United States air pollution data, taken from EPA's air pollution databases. AirData has information about...

  17. California Air Basins

    Data.gov (United States)

    California Department of Resources — Air ResourcesCalifornia Air Resources BoardThe following datasets are from the California Air Resources Board: * arb_california_airbasins - California Air BasinsThe...

  18. Hazardous Air Pollutants

    Science.gov (United States)

    ... Facebook Twitter Google+ Pinterest Contact Us Hazardous Air Pollutants Hazardous air pollutants are those known to cause ... protect against adverse environmental effects. About Hazardous Air Pollutants What are hazardous air pollutants? Health and Environmental ...

  19. Toward a new theory of feed intake regulation in ruminants.

    NARCIS (Netherlands)

    Ketelaars, J.J.M.J.; Tolkamp, B.J.

    1991-01-01

    Part I of this thesis contains a critical appraisal of the commonly accepted theory with regard to feed intake regulation in ruminants and the presentation of a new theory. This new theory assumes that feed consumption creates both benefits to the animal (in a non-reproducing animal the intake of ne

  20. Micronutrient intake and the presence of the metabolic syndrome

    Directory of Open Access Journals (Sweden)

    Soudabe Motamed

    2013-01-01

    Full Text Available Background: Dietary micronutrients have been proposed to protect against oxidative damage and related clinical complications. Aims: We aimed to compare the micronutrient intake between individuals with and without metabolic syndrome (MS. Materials and Methods: This cross-sectional study included 3800 men and women who were aged between 35 and 65 years. The diagnosis of the MS was based on International Diabetes Federation criteria. Dietary intake of participants was assessed using a questionnaire for 24 h dietary recall. Student′s t-test and Mann-Whitney U-tests were used for comparing the micronutrient intake of subjects with or without the MS and the odds ratio for the presence of the MS was calculated for each micronutrient by control for total energy intake adjusted by the residue method. Results: The mean age of MS subjects and the control group was 48.8 ± 7.9 years and 47.6 ± 7.6 years, respectively. Energy-adjusted intake of vitamin E ( P < 0.05, B2 ( P < 0.01, and B12 ( P < 0.05 was higher in normal women compared with women with MS. Energy-adjusted intake of vitamin B1 was significantly higher in women with MS. After logistic regression analysis, no significant association between micronutrient intake and MS was shown. Conclusion: We found no significant association between micronutrient intake and MS.

  1. USDA develops a database for flavonoids to assess dietary intakes

    Science.gov (United States)

    The beneficial health effects of dietary flavonoids continue to interest the scientific community in associating the flavonoid intakes and certain chronic diseases. Scientists at the Nutrient Data Laboratory (NDL) and the Food Surveys Research Group (FSRG), USDA planned a study of the intakes of fl...

  2. Dietary mineral intake and lung cancer risk: the Rotterdam Study

    NARCIS (Netherlands)

    T. Muka; B. Kraja (Bledar); R. Ruiter (Rikje); L. Lahousse (Lies); C.E. de Keyser (Catherina Elisabeth); A. Hofman (Albert); O.H. Franco (Oscar); G.G. Brusselle (Guy); B.H.Ch. Stricker (Bruno); J.C.K.- de Jong (Jessica C. Kiefte-)

    2016-01-01

    textabstractObjective: Limited data are available on the role of mineral intake in the development of lung cancer (LC). We investigated whether dietary calcium, copper, iron, magnesium, selenium and zinc intake were associated with LC risk. Methods: We analyzed data from 5435 participants of the Rot

  3. Fluid Intake and Cognitive Performance: Should Schoolchildren Drink during Lessons?

    Science.gov (United States)

    Fuchs, Tanja; Lührmann, Petra; Simpson, Faith; Dohnke, Birte

    2016-01-01

    Background: Evidence suggests that an insufficient fluid intake impairs cognitive performance. Drinking policies at schools--especially drinking during lessons--is a point of controversy. To provide a scientific base for this debate, more empirical evidence is needed on which aspects of fluid intake are crucial for cognitive performance. This…

  4. Micronutrient Intake in Healthy Toddlers: A Multinational Perspective

    Directory of Open Access Journals (Sweden)

    Jennifer Hilger

    2015-08-01

    Full Text Available Adequate nutrient intake during early childhood is of particular importance for optimal growth and future health. However, cross-national comparative research on nutrient intake of toddlers is still limited. We conducted a literature review to examine the nutrient intake in healthy toddlers from some of the world’s most populous nations currently on different stages of socioeconomic development: Brazil, Germany, Russia and the United States. We aimed to identify national surveys reporting mean intakes of the following nutrients: vitamins A, D, E, folate, calcium, iron and zinc. To calculate the prevalence of inadequate nutrient intake, we used a modified version of the Estimated Average Requirement cut-point method. Overall, five studies with 6756 toddlers were eligible for inclusion in this review. In countries where data were available, a prevalence of inadequate intake higher than 20% was found for vitamins A, D, E and calcium. In Germany, folate intake also appeared to be inadequate. The results of our review indicate that inadequate micronutrient intake in toddlers might be a global challenge affecting also affluent countries. However, to explore the full scope of this important public health issue joint efforts of researchers worldwide are needed to combine existing data and fill in data gaps.

  5. Electroretinography in healthy subjects in relation to systemic glucocorticoid intake

    DEFF Research Database (Denmark)

    Kappelgaard, Per; Hansen, Katrine B; Vilsbøll, Tina;

    2012-01-01

    -specified level of clamped hyperglycemia. The study included 10 eyes in 10 healthy lean men aged 25 ± 3 years (mean ± SD). The subjects were examined before and after oral intake of prednisolone 37.5 mg/day for 9.1 ± 1.4 days. The diabetogenic potential of prednisolone was reinforced by the intake of a high...

  6. Texture, energy density & learning : implications for food intake

    NARCIS (Netherlands)

    Hogenkamp, P.S.

    2012-01-01

    Introduction
    Food texture has been shown to be an important factor in the regulation of food (energy) intake. Liquid foods e.g. elicit weaker satiety responses than solid foods with a similar energy content, and texture affects satiation, i.e. ad libitum food intake. Whether theeffect of food

  7. International Genetic Evaluations for Feed intake in Dairy Cattle

    DEFF Research Database (Denmark)

    Berry, Dognah; Coffey, Mike; Pryce, Jennie E;

    2013-01-01

    Feed represents a large proportion of the variable costs in dairy production systems. The omission of feed intake measures explicitly from national dairy cow breeding objectives is predominantly due to a lack of information on which to make selection decisions. Individual cow feed intake data are...

  8. Dietary intake of carotenoids and risk of type 2 diabetes

    NARCIS (Netherlands)

    Sluijs, I.; Cadier, E.; Beulens, J. W J; van der A, D. L.; Spijkerman, A. M W; van der Schouw, Y. T.

    2015-01-01

    Background and aims: Carotenoids may reduce diabetes risk, due to their antioxidant properties. However, the association between dietary carotenoids intake and type 2 diabetes risk is still unclear. Therefore, the objective of this study was to examine whether higher dietary carotenoid intakes assoc

  9. Intake of antioxidant nutrients and the risk of skin cancer

    NARCIS (Netherlands)

    Heinen, M.M.; Hughes, M.C.; Ibiebele, T.I.; Marks, G.C.; Green, A.C.; Pols, van der J.C.

    2007-01-01

    To investigate the associations between intake of antioxidant nutrients and risk of basal cell (BCC) and squamous cell carcinomas (SCC) of the skin, we carried out a prospective study among 1001 randomly selected adults living in an Australian community. Intake of antioxidants was estimated in 1996.

  10. Automatic swirl angle measurements for pump intake design

    NARCIS (Netherlands)

    Fockert, A. de; Westende, J.M.C. van 't; Verhaart, F.I.H.

    2014-01-01

    Pre-swirl occurring in pump intake basins influences pump efficiency and lifetime. The exact effect on a pump depends on the pump design. In order to optimize the approach flow towards the pump, physical scale modelling is often applied following the guidelines formulated in pump intake design stand

  11. Estimated intake of benzoic and sorbic acids in Denmark

    DEFF Research Database (Denmark)

    Leth, Torben; Christensen, Tue; Larsen, I. K.

    2010-01-01

    The monitoring of food additives and recent dietary surveys carried out in Denmark have earlier been used to estimate the intake of sweeteners and nitrite in relation to acceptable daily intakes. The ubiquitous use of the preservatives benzoic and sorbic acids raises the question of the magnitude...

  12. Food concentrations and dietary intakes of elements for Chinese man

    International Nuclear Information System (INIS)

    Objective: To obtain concentrations of elements in Chinese current foods and their dietary intakes by adult man in order to provide a basis on intake parameters of Chinese Reference Man and make related hygienic evaluation. Methods: With mixed food sample method of total diet study, determination of element concentrations in constituent foods of diets for 4 areas with different diet types was carried out by using NAA, ICP-MS, ICP-AES, AAS and necessary QA measures, and estimation of their daily intakes and hygienic evaluation were also made. Results: The concentrations of 42 elements in 12 categories of foods, their intakes and hygienic evaluation for adult man were obtained. Conclusion: The data on element concentrations in Chinese foods and their dietary intakes were updated and widened. These data provided a new basis for developing the parameters of Chinese Reference Man and revealed some current hygienic problems. For example, from viewpoint of nutrition hygiene the Ca, Zn, and Cu intakes for Chinese Reference Man are insufficient, and from consideration of food hygiene the intakes of Pb,Cd and Na are excessive.. Especially, and Cd average daily intakes of Pb, Cd and Hg have been increased during recent years, those of Pb exceed their ADIs, which should be paid attention to

  13. Studies of twins indicate that genetics influence dietary intake

    DEFF Research Database (Denmark)

    Hasselbalch, Ann Louise; Heitmann, Berit L; Kyvik, Kirsten O;

    2008-01-01

    Habitual dietary intake is a complex behavior that may have both biological and nonbiological bases. We estimated the contribution of genetic and environmental influences on dietary intake in a large population-based sample of healthy twins. Data originated from a cross-sectional study of 600 male...

  14. Magnesium Intake and Prevalence of Metabolic Syndrome in Older Adults

    Science.gov (United States)

    Higher dietary intake of magnesium (Mg) may protect against development of type 2 diabetes. The aim of this study was to examine the association between dietary magnesium intake and metabolic syndrome risk factors in elderly men and women. We examined cross-sectional associations between magnesium i...

  15. COMPUTER MODELING OF HYDRODYNAMIC PARAMETERS AT BOUNDARIES OF WATER INTAKE AREA WITH FILTERING INTAKE

    Directory of Open Access Journals (Sweden)

    Boronina Lyudmila Vladimirovna

    2012-12-01

    Full Text Available Improvement of water intake technologies are of great importance. These technologies are required to provide high quality water intake and treatment; they must be sufficiently simple and reliable, and they must be easily adjustable to particular local conditions. A mathematical model of a water supply area near the filtering water intake is proposed. On its basis, a software package designated for the calculation of parameters of the supply area along with its graphical representation is developed. To improve the efficiency of water treatment plants, the authors propose a new method of their integration into the landscape by taking account of velocity distributions in the water supply area within the water reservoir where the plant installation is planned. In the proposed relationship, the filtration rate and the scattering rate at the outlet of the supply area are taken into account, and they assure more precise projections of the inlet velocity. In the present study, assessment of accuracy of the mathematical model involving the scattering of a turbulent flow has been done. The assessment procedure is based on verification of the mean values equality hypothesis and on comparison with the experimental data. The results and conclusions obtained by means of the method developed by the authors have been verified through comparison of deviations of specific values calculated through the employment of similar algorithms in MathCAD, Maple and PLUMBING. The method of the water supply area analysis, with the turbulent scattering area having been taken into account, and the software package enable to numerically estimate the efficiency of the pre-purification process by tailoring a number of parameters of the filtering component of the water intake to the river hydrodynamic properties. Therefore, the method and the software package provide a new tool for better design, installation and operation of water treatment plants with respect to filtration and

  16. Intake of paracetamol and risk of asthma in adults

    DEFF Research Database (Denmark)

    Thomsen, Simon Francis; Kyvik, Kirsten Ohm; Skadhauge, Lars;

    2008-01-01

    Intake of paracetamol has been associated with development of asthma. The aim of this study was to address a possible association between intake of paracetamol and risk of adult-onset asthma. Using a multidisciplinary postal questionnaire survey concerning health and lifestyle we prospectively...... studied 19,349 adult twins enrolled in the nationwide Danish Twin Registry. There was a higher prevalence of new-onset asthma in subjects who reported frequent intake of paracetamol at baseline compared with subjects without this determinant (12.0% vs. 4.3%), OR = 3.03 (1.51-6.11), p = 0.005. The result...... remained significant after adjusting for sex, age, smoking, BMI, hay fever, eczema, and intake of medications other than paracetamol, OR = 2.16 (1.03-4.53), p = 0.041. Frequent intake of paracetamol is an independent risk factor for adult-onset asthma....

  17. Increasing reliability of gas-air systems of piston and combined internal combustion engines by improving thermal and mechanic flow characteristics

    Science.gov (United States)

    Brodov, Yu. M.; Grigor'ev, N. I.; Zhilkin, B. P.; Plotnikov, L. V.; Shestakov, D. S.

    2015-12-01

    Results of experimental study of thermal and mechanical characteristics of gas exchange flow in piston and combined engines are presented. Ways for improving intake and exhaust processes to increase reliability of gas-air engine systems are proposed.

  18. Dietary intakes and some biochemical markers in hemodialysis patients

    Directory of Open Access Journals (Sweden)

    Emine Yassibas

    2016-03-01

    Full Text Available Purpose: Intake of energy and some nutrients is frequently inadequate in dialysis patients because of eating and appetite disorders due to uremic syndrome. Inadequate energy and protein intake cause to malnutrition. Anthropometric measurements, biochemical markers and dietary intake records have great importance in determining the nutritional status of hemodialysis (HD patients. Therefore this study was planned to determination of daily energy, nutrient intake and some biochemical markers of adult hemodialysis patients. Method and Material:  A hundred and thirty six (male = 73, female = 63 clinically stable HD patients were enrolled in this study. All patients were taken 24-hour dietary recall. The daily energy and nutrient intakes of patients were calculated by food consumption records and anthropometric measurements were taken. Results: The mean age was found 45.5±13.51 years. The ratio of patients with body mass index (BMI below 18.5 kg/m2 was 7.4% and 25 kg/m2 or upper was 16.9%. Blood hemoglobin, hematocrit, albumin and total protein levels were below the normal levels. The daily dietary energy and protein intakes were found under the recommended level in the study period. A significant positive correlation was found between daily protein intake and serum albumin levels (r=0.210, p=0.014, daily protein intake and serum total protein levels (r=0.201, p=0.019, daily energy intake and serum total protein levels (r=0.178, p=0.039. Conclusions: HD patients often have low protein and energy intakes and most of them suffer from malnutrition. Therefore nutritional status of patients should be evaluated and periodically nutrition education should be given for improving eating habits and increasing dietary compliance is recommended.

  19. Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women

    Directory of Open Access Journals (Sweden)

    Helle Margrete Meltzer

    2013-02-01

    Full Text Available Pregnant women and infants are exceptionally vulnerable to iodine deficiency. The aims of the present study were to estimate iodine intake, to investigate sources of iodine, to identify predictors of low or suboptimal iodine intake (defined as intakes below 100 μg/day and 150 μg/day in a large population of pregnant Norwegian women and to evaluate iodine status in a sub-population. Iodine intake was calculated based on a validated Food Frequency Questionnaire in the Norwegian Mother and Child Cohort. The median iodine intake was 141 μg/day from food and 166 μg/day from food and supplements. Use of iodine-containing supplements was reported by 31.6%. The main source of iodine from food was dairy products, contributing 67% and 43% in non-supplement and iodine-supplement users, respectively. Of 61,904 women, 16.1% had iodine intake below 100 μg/day, 42.0% had iodine intake below 150 μg/day and only 21.7% reached the WHO/UNICEF/ICCIDD recommendation of 250 μg/day. Dietary behaviors associated with increased risk of low and suboptimal iodine intake were: no use of iodine-containing supplements and low intake of milk/yogurt, seafood and eggs. The median urinary iodine concentration measured in 119 participants (69 μg/L confirmed insufficient iodine intake. Public health strategies are needed to improve and secure the iodine status of pregnant women in Norway.

  20. Energy and Nutrient Intake From Pizza in the United States

    Science.gov (United States)

    Nguyen, Binh T.; Dietz, William H.

    2015-01-01

    BACKGROUND AND OBJECTIVE: Pizza consumption is a top contributor to children’s and adolescents’ caloric intake. The objective of this study was to examine children’s and adolescents’ pizza consumption patterns and its impact on their energy and nutrient intake. METHODS: Twenty-four–hour dietary recall data for children aged 2 to 11 and adolescents aged 12 to 19 were drawn from the 2003–2004, 2005–2006, 2007–2008, and 2009–2010 National Health and Nutrition Examination Survey. We tested changes in consumption patterns, including by race/ethnicity, income, meal occasion, and source. Individual-level fixed effects regression models estimated the impact of pizza consumption on total energy intake (TEI) and intakes of sugar, saturated fat, and sodium. RESULTS: From 2003–2004 to 2009–2010, overall energy intake from pizza declined 25% among children (110 to 83 kcal, P ≤ .05). Among adolescents, although caloric intake from pizza among those who consumed pizza fell (801 to 624 kcal, P ≤ .05), overall pizza intake remained unchanged due to slightly higher pizza consumption prevalence. For children and adolescents, pizza intake fell (P ≤ .05) at dinner time and from fast food. For children and adolescents, respectively, pizza consumption was significantly associated with higher net daily TEI (84 kcal and 230 kcal) and higher intakes of saturated fat (3 g and 5 g) and sodium (134 mg and 484 mg) but not sugar intake, and such affects generally did not differ by sociodemographic characteristics. Pizza consumption as a snack or from fast-food restaurants had the greatest adverse impact on TEI. CONCLUSIONS: The adverse dietary effects of pizza consumption found in this study suggest that its consumption should be curbed and its nutrient content improved. PMID:25601973

  1. Urinary sugars (sucrose and fructose) associations with self-reported sugars intake: the influence of plausibility of reported energy intake

    Science.gov (United States)

    Urinary sucrose and fructose may serve as biomarkers of sugars intake, the latter which are thought to be underreported in dietary assessment. We examined associations of urinary sugars with reported sugars intake in adults recruited for a study on diet and chronic disease risk. Methods: Healthy, no...

  2. Computerized Simulation of Automotive Air-Conditioning System: A Parametric Study

    Directory of Open Access Journals (Sweden)

    Haslinda Mohamed Kamar

    2013-01-01

    Full Text Available This paper presents results of a parametric study performed on an automotive air-conditioning (AAC system of a passenger car. The goals are to assess the effects of varying the volumetric flow rate of supply air, number of occupants, vehicle speed, and the fractional ventilation air intake (XOA, on the dry-bulb temperature and specific humidity of the air inside the passengers cabin, and on the evaporator coil cooling load of the AAC system. Results of the parametric study show that increasing the supply air flow rate reduces the dry-bulb temperature of the cabin air, increases both the specific humidity of the air and the evaporator coil load. Increasing the number of occupants in the passenger cabin causes the cabin air temperature, specific humidity and the evaporator coil load to increase. Increasing the vehicle speed causes the specific humidity of the cabin air and the evaporator coil cooling load to increase but the dry-bulb temperature of the air is not significantly affected. Increasing the fractional fresh air intake (XOA also increases the cabin air specific humidity and the evaporator coil cooling load.

  3. Air filters for use at nuclear facilities

    International Nuclear Information System (INIS)

    The ventilation system of a nuclear facility plays a vital role in ensuring that the air in working areas and the environment remains free from radioactive contamination. An earlier IAEA publication, Techniques for Controlling Air Pollution from the Operation of Nuclear Facilities, Safety Series No. 17, deals with the design and operation of ventilation systems at nuclear facilities. These systems are usually provided with air-cleaning devices which remove the contaminants from the air. This publication is intended as a guide to those who are concerned with the design of air-filtering systems and with the testing, operation and maintenance of air-filter installations at nuclear facilities. Emphasis is mainly placed on so-called high-efficiency particulate air filters (HEPA filters) and on providing general information on them. Besides describing the usual filter types, their dimensions and construction materials, the guidebook attempts to explain their properties and behaviour under different operating conditions. It also gives advice on testing and handling the filters so that effective and safe performance is ensured. The guidebook should serve as an introduction to the use of high efficiency particulate air filters in countries where work with radioactive materials has only recently commenced. The list of references at the end of the book indicates sources of more advanced information for those who already have comprehensive experience in this field. It is assumed here that the filters are obtained from a manufacturer, and the guidebook thus contains no information on the design and development of the filter itself, nor does it deal with the cleaning of the intake air to a plant, with gas sorption or protective respiratory equipment

  4. Intake ratio of 131I to 137Cs derived from thyroid and whole-body doses to Fukushima residents

    International Nuclear Information System (INIS)

    This study deals with the intake ratio of 131I to 137Cs that allows for the utilisation of late whole-body measurements to reconstruct the internal thyroid doses to Fukushima residents. The ratio was derived from the thyroid dose distribution of children and the effective dose distribution of adults based on the assumption that various age groups of persons inhaled the two nuclides at the same activity ratio and at around the same time, while taking into account age-dependent ventilation rates. The two dose distributions were obtained from residents of Iitate village and Kawamata town, located northwest of Fukushima Daiichi nuclear power plant (FDNPP). As a result, the intake ratios for the residents were 2-3, which was much smaller than the activity ratio observed in air sampling. A main reason for this discrepancy presumably lies in the relatively smaller thyroid uptake for iodine in the Japanese subjects than that in the reference persons on whom the biokinetic model promulgated by International Commission on Radiological Protection is based. The actual intake ratio of the two nuclides is believed to have been higher south of the FDNPP; however, this would depend on which of three significant plume events dominantly contributed to the intake for individuals. Further studies are needed to clarify this issue as a part of the reconstruction of early internal doses related to the FDNPP accident. (authors)

  5. Intake ratio of 131I to 137Cs derived from thyroid and whole-body doses to Fukushima residents.

    Science.gov (United States)

    Kim, Eunjoo; Kurihara, Osamu; Tani, Kotaro; Ohmachi, Yasushi; Fukutsu, Kumiko; Sakai, Kazuo; Akashi, Makoto

    2016-03-01

    This study deals with the intake ratio of (131)I to (137)Cs that allows for the utilisation of late whole-body measurements to reconstruct the internal thyroid doses to Fukushima residents. The ratio was derived from the thyroid dose distribution of children and the effective dose distribution of adults based on the assumption that various age groups of persons inhaled the two nuclides at the same activity ratio and at around the same time, while taking into account age-dependent ventilation rates. The two dose distributions were obtained from residents of Iitate village and Kawamata town, located northwest of Fukushima Daiichi nuclear power plant (FDNPP). As a result, the intake ratios for the residents were 2-3, which was much smaller than the activity ratio observed in air sampling. A main reason for this discrepancy presumably lies in the relatively smaller thyroid uptake for iodine in the Japanese subjects than that in the reference persons on whom the biokinetic model promulgated by International Commission on Radiological Protection is based. The actual intake ratio of the two nuclides is believed to have been higher south of the FDNPP; however, this would depend on which of three significant plume events dominantly contributed to the intake for individuals. Further studies are needed to clarify this issue as a part of the reconstruction of early internal doses related to the FDNPP accident. PMID:25982788

  6. Fat intake and energy-balance effects.

    Science.gov (United States)

    Westerterp-Plantenga, M S

    2004-12-30

    This paper focuses on the effects of dietary fats or fatty acids on key targets of metabolic intermediates for body-weight control, i.e. satiety, thermogenesis, fat oxidation and body composition. With respect to sensory satiety, it appeared, e.g. that linoleic acid tasters showed a different mechanism for meal termination than non-tasters did. They stopped eating linoleic acid containing food based upon satiety, whereas the non-tasters stopped eating based upon the change in pleasantness of taste. Moreover, in the normal range of body mass index, an inverse relationship was shown between % 'tasters' and BMI. In a high fat diet vs. a low fat high protein high carbohydrate diet, metabolic satiety appeared to be continuously lower and correlated positively to diet-induced energy expenditure. However, with respect to the intermeal interval, satiety appeared to be more sustained following a high fat vs. a high CHO preload, resulting in a lower meal frequency. Covert fat replacement during breakfast by sucrose polyester was successful in combination with dietary restraint, yet overt fat replacement in snacks was successful in the dietary-unrestrained subjects, i.e. those who habitually ate snacks. With respect to fat oxidation, from a respiration-chamber experiment on the effects of diacylglycerol compared (DG) to triacylglycerol (TG) intake, it was concluded that consumption of DG increased fat oxidation and beta-hydroxy-butyrate levels, but did not affect energy metabolism or triacylglycerol level. Parameters of appetite were all lowered by DG compared to TG. With respect to body composition, the effects of 13 weeks CLA supplementation in overweight subjects during weight regain were assessed. Although CLA did not affect %body-weight regain, the regain of fat-free mass was increased by CLA, independently of %body-weight regain and physical activity, and as a consequence resting metabolic rate was increased. At the same time, appetite was reduced and satiety and

  7. Field Performance Verification of Carbon Dioxide, Water, and Nitrous Oxide Closed-Path Eddy Covariance Systems with Vortex Intakes

    Science.gov (United States)

    Burgon, R. P., Jr.; Sargent, S.; Zha, T.; Jia, X.

    2015-12-01

    Closed-path eddy covariance systems measure the flux of greenhouse gasses such as carbon dioxide, water vapor, and nitrous oxide. The challenge is to make accurate field measurements at sites around the world, even in extreme environmental conditions. Sites with dirty air present a particular challenge. Gas concentration measurements may be degraded as dust or debris is deposited on the optical windows in the sample cell. The traditional solution has been to add an in-line filter upstream of the sample cell to keep the windows clean. However, these filters clog over time and must be changed periodically. An in-line filter also acts as a mixing volume and in some cases limits the frequency response of the analyzer. A novel eddy-covariance system that includes a vortex air cleaner at the inlet has been developed and field tested. This new system eliminates the need for a traditional in-line filter to keep the sample cell windows clean. The new system reduces system maintenance and down time. Eddy covariance systems with the vortex intake were tested at several sites ranging from sites with extremely dirty urban air to sites with relatively clean mountain air, and in agricultural areas. These flux systems were monitoring either CO2 and H2O, or N2O. Results show that the closed-path eddy covariance systems with a vortex intake perform very well and require lower maintenance compared to similar systems with in-line filters.

  8. DIETARY VITAMIN E DEFICIENCY AS A MODIFIER OF THE ASSOCIATIONS OF RESPIRATORY OUTCOMES WITH AIR POLLUTION IN ADOLESCENTS

    Science.gov (United States)

    Introduction: We investigated whether low dietary intake of the lipophilic antioxidant vitamin E may act as a modifier of chronic air pollution's associations with respiratory outcomes among adolescents due to an increased respiratory response to the oxidative effects of air pol...

  9. Food Group Intake and Micronutrient Adequacy in Adolescent Girls

    Directory of Open Access Journals (Sweden)

    M. Loring Bradlee

    2012-11-01

    Full Text Available This study explores the contribution of food group intakes to micronutrient adequacy among 2379 girls in the National Growth and Health Study during three age periods (9–13, 14–18, and 19–20 years. Data on food and nutrient intakes from 3-day diet records over 10 years were used to estimate mean intakes and percent meeting Dietary Guidelines (DGA recommendations for food intakes and Institute of Medicine’s recommendations for vitamins and minerals. More than 90% of girls failed to consume the recommended amounts of fruit, vegetables and dairy; 75% consumed less than the recommended amounts in the “meat” group. The vast majority of girls of all ages had inadequate intakes of calcium, magnesium, potassium, and vitamins D and E. In contrast, they consumed >750 kcal/day (~40% of total energy from the DGA category of solid fat and added sugars, about five times the recommended maximum intakes. This study shows the importance of consuming a variety of foods in all five food groups, including those that are more energy dense such as dairy and meats, in order to meet a broad range of nutrient guidelines. Diet patterns that combined intakes across food groups led to greater improvements in overall nutritional adequacy.

  10. Caffeine intake by patients with autosomal dominant polycystic kidney disease

    Energy Technology Data Exchange (ETDEWEB)

    Vendramini, L.C.; Nishiura, J.L.; Baxmann, A.C.; Heilberg, I.P. [Disciplina de Nefrologia, Departamento de Medicina, Universidade Federal de São Paulo, São Paulo, SP (Brazil)

    2012-07-20

    Because caffeine may induce cyst and kidney enlargement in autosomal dominant polycystic kidney disease (ADPKD), we evaluated caffeine intake and renal volume using renal ultrasound in ADPKD patients. Caffeine intake was estimated by the average of 24-h dietary recalls obtained on 3 nonconsecutive days in 102 ADPKD patients (68 females, 34 males; 39 ± 12 years) and compared to that of 102 healthy volunteers (74 females, 28 males; 38 ± 14 years). The awareness of the need for caffeine restriction was assessed. Clinical and laboratory data were obtained from the medical records of the patients. Mean caffeine intake was significantly lower in ADPKD patients versus controls (86 vs 134 mg/day), and 63% of the ADPKD patients had been previously aware of caffeine restriction. Caffeine intake did not correlate with renal volume in ADPKD patients. There were no significant differences between the renal volumes of patients in the highest and lowest tertiles of caffeine consumption. Finally, age-adjusted multiple linear regression revealed that renal volume was associated with hypertension, chronic kidney disease stage 3 and the time since diagnosis, but not with caffeine intake. The present small cross-sectional study indicated a low level of caffeine consumption by ADPKD patients when compared to healthy volunteers, which was most likely due to prior awareness of the need for caffeine restriction. Within the range of caffeine intake observed by ADPKD patients in this study (0-471 mg/day), the renal volume was not directly associated with caffeine intake.

  11. Dietary intake of metals by Mumbai adult population

    Energy Technology Data Exchange (ETDEWEB)

    Raghunath, R. [Environmental Assessment Division, Bhabha Atomic Research Centre, Trombay, Mumbai-400085 (India); Tripathi, R.M. [Environmental Assessment Division, Bhabha Atomic Research Centre, Trombay, Mumbai-400085 (India)]. E-mail: rmt@apsara.barc.ernet.in; Suseela, B. [Environmental Assessment Division, Bhabha Atomic Research Centre, Trombay, Mumbai-400085 (India); Bhalke, Sunil [Environmental Assessment Division, Bhabha Atomic Research Centre, Trombay, Mumbai-400085 (India); Shukla, V.K. [Environmental Assessment Division, Bhabha Atomic Research Centre, Trombay, Mumbai-400085 (India); Puranik, V.D. [Environmental Assessment Division, Bhabha Atomic Research Centre, Trombay, Mumbai-400085 (India)

    2006-03-01

    Daily intake of 12 metals (Na, K, Ca, Cu, Zn, Fe, Mn, Mg, Pb, Cd, Co and Ni) by Mumbai adult population were assessed by analysing duplicate diet samples. These metals were determined by flame atomic absorption spectrophotometry (AAS) and stripping voltammetric techniques. A total of 250 diet samples containing 170 vegetarian diet and 80 non-vegetarian diet collected during April 2003 to March 2004 were analysed during this study. Daily dietary intakes of 2.4 g Na and 1.2 g K were observed for Mumbai adults. Daily dietary intakes of Ca, Cu, Zn, Fe, Mn and Mg were 367, 1.0, 6.3, 6.7, 2.0 and 304 mg, respectively. Pb, Cd, Co and Ni intakes by Mumbai adults were 32.3, 2.2, 2.2 and 108 {mu}g/day, respectively. From this study it has been observed that the intake of toxic metals such as Pb, Cd and Ni is much lower than the tolerable daily intake derived from PTWI given by FAO/WHO and could not be considered harmful in this group of subjects. Daily intake of the studied 12 metals was found to be higher in non-vegetarian diet compared to the vegetarian diet (P < 0.02, 0.01)

  12. Dietary intake of metals by Mumbai adult population

    International Nuclear Information System (INIS)

    Daily intake of 12 metals (Na, K, Ca, Cu, Zn, Fe, Mn, Mg, Pb, Cd, Co and Ni) by Mumbai adult population were assessed by analysing duplicate diet samples. These metals were determined by flame atomic absorption spectrophotometry (AAS) and stripping voltammetric techniques. A total of 250 diet samples containing 170 vegetarian diet and 80 non-vegetarian diet collected during April 2003 to March 2004 were analysed during this study. Daily dietary intakes of 2.4 g Na and 1.2 g K were observed for Mumbai adults. Daily dietary intakes of Ca, Cu, Zn, Fe, Mn and Mg were 367, 1.0, 6.3, 6.7, 2.0 and 304 mg, respectively. Pb, Cd, Co and Ni intakes by Mumbai adults were 32.3, 2.2, 2.2 and 108 μg/day, respectively. From this study it has been observed that the intake of toxic metals such as Pb, Cd and Ni is much lower than the tolerable daily intake derived from PTWI given by FAO/WHO and could not be considered harmful in this group of subjects. Daily intake of the studied 12 metals was found to be higher in non-vegetarian diet compared to the vegetarian diet (P < 0.02, 0.01)

  13. Caffeine intake by patients with autosomal dominant polycystic kidney disease

    Directory of Open Access Journals (Sweden)

    L.C. Vendramini

    2012-09-01

    Full Text Available Because caffeine may induce cyst and kidney enlargement in autosomal dominant polycystic kidney disease (ADPKD, we evaluated caffeine intake and renal volume using renal ultrasound in ADPKD patients. Caffeine intake was estimated by the average of 24-h dietary recalls obtained on 3 nonconsecutive days in 102 ADPKD patients (68 females, 34 males; 39 ± 12 years and compared to that of 102 healthy volunteers (74 females, 28 males; 38 ± 14 years. The awareness of the need for caffeine restriction was assessed. Clinical and laboratory data were obtained from the medical records of the patients. Mean caffeine intake was significantly lower in ADPKD patients versus controls (86 vs 134 mg/day, and 63% of the ADPKD patients had been previously aware of caffeine restriction. Caffeine intake did not correlate with renal volume in ADPKD patients. There were no significant differences between the renal volumes of patients in the highest and lowest tertiles of caffeine consumption. Finally, age-adjusted multiple linear regression revealed that renal volume was associated with hypertension, chronic kidney disease stage 3 and the time since diagnosis, but not with caffeine intake. The present small cross-sectional study indicated a low level of caffeine consumption by ADPKD patients when compared to healthy volunteers, which was most likely due to prior awareness of the need for caffeine restriction. Within the range of caffeine intake observed by ADPKD patients in this study (0-471 mg/day, the renal volume was not directly associated with caffeine intake.

  14. Oxytocin reduces reward-driven food intake in humans.

    Science.gov (United States)

    Ott, Volker; Finlayson, Graham; Lehnert, Hendrik; Heitmann, Birte; Heinrichs, Markus; Born, Jan; Hallschmid, Manfred

    2013-10-01

    Experiments in animals suggest that the neuropeptide oxytocin acts as an anorexigenic signal in the central nervous control of food intake. In humans, however, research has almost exclusively focused on the involvement of oxytocin in the regulation of social behavior. We investigated the effect of intranasal oxytocin on ingestion and metabolic function in healthy men. Food intake in the fasted state was examined 45 min after neuropeptide administration, followed by the assessment of olfaction and reward-driven snack intake in the absence of hunger. Energy expenditure was registered by indirect calorimetry, and blood was repeatedly sampled to determine concentrations of blood glucose and hormones. Oxytocin markedly reduced snack consumption, restraining, in particular, the intake of chocolate cookies by 25%. Oxytocin, moreover, attenuated basal and postprandial levels of adrenocorticotropic hormone and cortisol and curbed the meal-related rise in plasma glucose. Energy expenditure and hunger-driven food intake as well as olfactory function were not affected. Our results indicate that oxytocin, beyond its role in social bonding, regulates nonhomeostatic, reward-related energy intake, hypothalamic-pituitary-adrenal axis activity, and the glucoregulatory response to food intake in humans. These effects can be assumed to converge with the psychosocial function of oxytocin and imply possible applications in the treatment of metabolic disorders. PMID:23835346

  15. 8. Nutritional intake and energy expenditure of working obese women

    Directory of Open Access Journals (Sweden)

    P. Singh

    2014-01-01

    Full Text Available The study is undertaken on 49 obese women out of 70 women in the age group of 35-40 years of Jalandhar who were surveyed for obesity with respect to their Body Mass Index. BMI of the subject is calculated with the help of height and weight measurements. Twenty four hour dietary recall method is used to calculate the intake of various nutrients. To calculate the energy expenditure of the sample under study, their daily life style activities are recorded. The intake of Carbohydrate and Iron are significantly less than their respective RDA. The intake of fat and Calcium in working obese women is significantly higher than their respective RDA. The Protein intake is almost equal to recommended levels. There is a significant difference between the observed energy intake and observed energy expenditure of working obese women. It was intriguing to find that the energy intake in obese women has been less than that of RDA. There are chances of underreporting of nutrient intakes and over reporting of energy expenditure in order to conform to social psyche and prejudice against obesity as shown by numerous other studies.

  16. Dietary intakes in people with irritable bowel syndrome

    Directory of Open Access Journals (Sweden)

    Corfe Bernard M

    2011-02-01

    Full Text Available Abstract Background Irritable Bowel Syndrome (IBS is a functional bowel disorder characterised by episodes of abdominal pain associated with altered bowel habits. Many IBS sufferers believe that diet may play a role in triggering these episodes and may avoid certain foods. However relatively few studies have undertaken a dietary assessment in IBS sufferers to examine the wider impact of the condition upon diet. Methods 104 individuals with IBS were recruited and asked to complete a validated food frequency questionnaire (FFQ. The data were analysed against Dietary Reference Values for food energy and nutrients for the United Kingdom and observed intakes for the general population and for differences between IBS subtypes and the UK population. Results The data show that the dietary intakes of this population of IBS sufferers met the UK Dietary Reference Values. The average energy intake of the population exceeded the Estimated Average Requirements of the UK population and the balance of macronutrients was favourable. Intakes of selected micronutrients significantly exceeded the reference nutrient intakes. There were no differences between IBS subtypes. Conclusions The IBS subpopulation appear to have an adequate and balanced macronutrient intake with no evidence of inadequate micronutrient intake.

  17. Dietary fat intake and quality of life: the SUN project

    Directory of Open Access Journals (Sweden)

    del Burgo Cristina

    2011-11-01

    Full Text Available Abstract Background Few studies have related nutritional factors with quality of life in healthy populations. The purpose of the study was to assess whether dietary fat intake is associated to mental and physical quality of life. Methods This analysis included 8,430 participants from the SUN (Seguimiento Universidad de Navarra Project. The intake of saturated fatty acids (SFA, polyunsaturated fatty acids (PUFA, trans unsaturated fatty acids (TFA, and monounsaturated fatty acids (MUFA was assessed through a 136-item food frequency questionnaire at baseline. Quality of life was measured with the SF-36 Health Survey after 4 years of follow-up. Generalized Linear Models were fitted to assess the regression coefficients (b and their 95% confidence intervals (95% CI for the 8 domains of the SF-36 according to successive quintiles of each kind of fatty acids intake. Results The multivariate-adjusted models revealed a significant inverse association for SFA intake (in quintiles and two of the physical domains (physical functioning and general health. E.g. for general health domain: (highest quintile of intake (Q5 vs. lowest quintile (Q1, b = -1.6; 95% CI = -3.1, -0.1. General health also showed a dose-response relationship (p for trend Conclusions A detrimental relationship between TFA intake at baseline and most of the SF-36 mental domains measured 4 years later were found, whereas weak inverse associations were found for SFA intake and some physical domains.

  18. Intake of household salt in a Danish population

    DEFF Research Database (Denmark)

    Andersen, Lisa Lystbæk; Rasmussen, Lone Banke; Larsen, Erik Huusfeldt;

    2009-01-01

    from the mean urinary excretion of sodium in four 24-h collections. Household salt, added to the food by the volunteers, was assessed using a lithium-marker technique. Results: Total salt intake was 10.6 +/- 3.3 g day(-1) (mean +/- s.d.) in men and 7.1 +/- 2.3 g day(-1) in women. Median intake of......Objective: To quantify the intake of household salt and its contribution to the total salt intake in a Danish population. Methods: Eighty-seven healthy individuals (37 men and 50 women), aged 20-55 years, recruited from the area of Copenhagen, completed the study. Total salt intake was estimated...... household salt was 1.0 g day(-1) in men and 0.5 g day(-1) in women, corresponding to 10.2 and 8.7% of total salt intake in men and women, respectively. A significant difference between sexes was found regarding total salt intake (P...

  19. Air movement and perceived air quality

    DEFF Research Database (Denmark)

    Melikov, Arsen Krikor; Kaczmarczyk, J.

    2012-01-01

    The impact of air movement on perceived air quality (PAQ) and sick building syndrome (SBS) symptoms was studied. In total, 124 human subjects participated in four series of experiments performed in climate chambers at different combinations of room air temperature (20, 23, 26 and 28 °C), relative...... humidity (30, 40 and 70%) and pollution level (low and high). Most of the experiments were performed with and without facially applied airflow at elevated velocity. The importance of the use of recirculated room air and clean, cool and dry outdoor air was studied. The exposures ranged from 60. min to 235....... min. Acceptability of PAQ and freshness of the air improved when air movement was applied. The elevated air movement diminished the negative impact of increased air temperature, relative humidity and pollution level on PAQ. The degree of improvement depended on the pollution level, the temperature and...

  20. Interactions between high salt intake and the musculoskeletal system

    Science.gov (United States)

    Heer, Martina; Frings-Meuthen, Petra; Buehlmeier, Judith; Baecker, Natalie

    Lowering mechanical load like in microgravity is the dominant stimulus leading to muscle and bone loss. However, high dietary salt (NaCl) intake is also considered as a risk factor for osteoporosis and thereby might exacerbate the microgravity induced bone loss. We have recently shown that a very high salt intake leads to an increased bone resorption most likely because of a low-grade metabolic acidosis (Frings-Meuthen et al. JBMR, Epub Dec 2007). A decrease in pH, however, is on the one hand mandatory to activate osteoclast activity, on the other hand it might affect protein metabolism and thereby muscle mass. In head-down bed rest (HDBR) studies physiological adaptation as seen in microgravity is mimicked. In a recent short-term HDBR study of 14 days, we combined high salt intake and low mechanical loading to test if low-grade metabolic acidosis induced by high NaCl intake is an additive stimulus for increased bone resorption and muscle protein loss. The results show that high NaCl intake combined with low mechanical load exaggerates the increase in calcium excretion as well as the rise in bone resorption marker C-telopeptide (both: p ¡ 0.001). Bone alkaline phosphatase, a bone formation marker, was not different according to NaCl intake (p = 0.74). Additionally, the slightly negative nitrogen balance in HDBR ( 0.34 ± 1.2 g/d) was exacerbated 3 fold by high NaCl intake ( 1.34 ± 1.0 g/d; p ¡ 0.001). These results were accompanied by reduced bicarbonate (p = 0.018) and base excess (p = 0.009) concentrations during high salt intake. In conclusion, HDBR and high salt intake cause -like in ambulatory test subjectsa low-grade metabolic acidosis. This may exacerbate bone resorption and nitrogen loss, which may then exaggerate disuse induced bone and muscle loss.

  1. CARBOHYDRATE INTAKE CONSIDERATIONS FOR YOUNG ATHLETES

    Directory of Open Access Journals (Sweden)

    Veronica Montfort-Steiger

    2007-09-01

    Full Text Available Good nutritional practices are important for exercise performance and health during all ages. Athletes and especially growing children engaged in heavy training have higher energy and nutrient requirements compared to their non-active counterparts. Scientific understanding of sports nutrition for the young athlete is lacking behind the growing number of young athletes engaged in sports. Most of the sports nutrition recommendations given to athletic children and adolescents are based on adult findings due to the deficiency in age specific information in young athletes. Therefore, this review reflects on child specific sports nutrition, particularly on carbohydrate intake and metabolism that distinguishes the child athlete from the adult athlete. Children are characterised to be in an insulin resistance stage during certain periods of maturation, have different glycolytic/metabolic responses during exercise, have a tendency for higher fat oxidation during exercise and show different heat dissipation mechanisms compared to adults. These features point out that young athletes may need different nutritional advice on carbohydrate for exercise to those from adult athletes. Sport drinks for example may need to be adapted to children specific needs. However, more research in this area is warranted to clarify sports nutrition needs of the young athlete to provide better and healthy nutritional guidance to young athletes

  2. Doses to children from intakes by ingestion

    International Nuclear Information System (INIS)

    In this article, sensitivities and doses to children from intakes of radionuclides by ingestion were studied relative to adults. Generally speaking, doses to children were higher due to their higher radio-sensitiveness to many radionuclides, even though they consume less food and water than adults. Therefore, the action levels in the Canadian guidelines for the restriction of radioactively contaminated food and water following a nuclear emergency were selected as the most restrictive among the six age groups that could lead to an individual receiving a dose equal to a specified intervention level of 1 mSv. For non-emergency situations, the specified intervention level is 0.1 mSv. At such a low intervention level, the maximum acceptable concentrations (MAC) in drinking water are normally derived for adults. Although this is a common practice for guidelines in non-emergency operations, for those radionuclides when the doses to children are more than 10 times higher than the doses to adults, the MAC in non-emergency situations should be limited to, at least, as restrictive as the action levels for interventional action following a nuclear emergency. Published by Oxford Univ. Press on behalf of the Canadian Government 2010. (authors)

  3. Pemphigus erythematosus relapse associated with atorvastatin intake

    Directory of Open Access Journals (Sweden)

    Lo Schiavo A

    2014-09-01

    Full Text Available Ada Lo Schiavo,1 Rosa Valentina Puca,1 Francesca Romano,1 Roberto Cozzi2 1Department of Dermatology, Second University of Naples, Naples, Italy; 2Department of Dermatology, AORN "A Cardarelli", Naples, Italy Abstract: Statins, also known as 3-hydroxy-3-methylglutaril-CoA reductase inhibitors, are well-tolerated drugs used for prevention of atherosclerosis and cardiovascular events. Although they are generally considered safe, some serious adverse effects, such as myositis, myopathy, and rhabdomyolysis can rarely occur. Furthermore, recent data from long-term follow-up on patients who have been taking statins for a long period of time suggest that prolonged exposure to statins may trigger autoimmune reactions. The exact mechanism of statin-induced autoimmune reactions is unclear. Statins, as proapoptotic agents, release nuclear antigen into the circulation and may induce the production of pathogenic autoantibodies. Herein we report the case of a 70 year-old man who developed a relapse of pemphigus erythematosus, a syndrome with features of both lupus erythematosus and pemphigus, after atorvastatin intake. Keywords: pemphigus erythematosus, autoimmune disease, treatment, pathogenesis, statins

  4. Potassium Intake, Bioavailability, Hypertension, and Glucose Control.

    Science.gov (United States)

    Stone, Michael S; Martyn, Lisa; Weaver, Connie M

    2016-01-01

    Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+) ATPase pump. Approximately 90% of potassium consumed (60-100 mEq) is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN) is the leading cause of cardiovascular disease (CVD) and a major financial burden ($50.6 billion) to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics) may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health. PMID:27455317

  5. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Directory of Open Access Journals (Sweden)

    Michael S. Stone

    2016-07-01

    Full Text Available Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+ ATPase pump. Approximately 90% of potassium consumed (60–100 mEq is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN is the leading cause of cardiovascular disease (CVD and a major financial burden ($50.6 billion to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health.

  6. Potassium Intake, Bioavailability, Hypertension, and Glucose Control

    Science.gov (United States)

    Stone, Michael S.; Martyn, Lisa; Weaver, Connie M.

    2016-01-01

    Potassium is an essential nutrient. It is the most abundant cation in intracellular fluid where it plays a key role in maintaining cell function. The gradient of potassium across the cell membrane determines cellular membrane potential, which is maintained in large part by the ubiquitous ion channel the sodium-potassium (Na+-K+) ATPase pump. Approximately 90% of potassium consumed (60–100 mEq) is lost in the urine, with the other 10% excreted in the stool, and a very small amount lost in sweat. Little is known about the bioavailability of potassium, especially from dietary sources. Less is understood on how bioavailability may affect health outcomes. Hypertension (HTN) is the leading cause of cardiovascular disease (CVD) and a major financial burden ($50.6 billion) to the US public health system, and has a significant impact on all-cause morbidity and mortality worldwide. The relationship between increased potassium supplementation and a decrease in HTN is relatively well understood, but the effect of increased potassium intake from dietary sources on blood pressure overall is less clear. In addition, treatment options for hypertensive individuals (e.g., thiazide diuretics) may further compound chronic disease risk via impairments in potassium utilization and glucose control. Understanding potassium bioavailability from various sources may help to reveal how specific compounds and tissues influence potassium movement, and further the understanding of its role in health. PMID:27455317

  7. Sodium and Potassium Intake Patterns and Trends in South Korea

    OpenAIRE

    Lee, Haeng-Shin; Duffey, Kiyah J.; Popkin, Barry M.

    2012-01-01

    We examined major trends and patterns regarding sodium and potassium intake and the ratio of sodium and potassium in the diets of South Koreans. We analyzed detailed 24-hour dietary recall data collected from 10,267; 8,819; and 9,264 subjects ages two years and older in the 1998, 2005, and 2009 Korean National Health and Nutrition Examination Surveys, respectively. Mean sodium intake did not change significantly between 1998 and 2009 (4.6 g/d vs 4.7 g/d), while potassium intake increased sign...

  8. Intake of polychlorinated biphenyls (PCB) from the Finnish diet

    International Nuclear Information System (INIS)

    Concentrations of seven single PCB indicator congeners were measured in 99 food samples. These concentrations were converted into a total PCB content and used for estimating total PCB intake among Finns. The average intake from food is 15 μg/day or 0,25 μ/kg body weight per day, which showed no change during the late 1980s. Approximately half of the intake comes from fish. The composition of the PCB mixture varies a lot in different sample types, which emphasizes the importance of single compound determination. (orig.)

  9. FAT EMULSION COMPOSITION ALTERS INTAKE AND THE EFFECTS OF BACLOFEN

    OpenAIRE

    Y Wang; Wilt, DC; Wojnicki, FHE; Babbs, RK; Coupland, JN; Corwin, RLC

    2011-01-01

    Thickened oil-in-water emulsions are useful model foods in rat studies due to their high acceptance and similarity to foods consumed by humans. Previous work from this laboratory used oil-in-water emulsions thickened with a biopolymer blend containing starch. Intake and effects of baclofen, a GABA-B agonist that decreases fat intake and drug self-administration, were reported, but the contribution of starch was not assessed. In the present study, intake and effects of baclofen were assessed i...

  10. INDIVIDUAL DIFFERENCES IN ORAL NICOTINE INTAKE IN RATS

    OpenAIRE

    Nesil, Tanseli; Kanit, Lutfiye; Collins, Allan C.; Pogun, Sakire

    2011-01-01

    To study individual differences in nicotine preference and intake, male and female rats were given free access to a choice of oral nicotine (10 or 20 mg/L) or water for 24 hours/day for periods of at least six weeks, starting at adolescence or adulthood. A total of 341 rats, were used in four different experiments; weight, nicotine intake and total liquid consumption were recorded weekly. Results show that rats can discriminate nicotine from water, can regulate their intake, and that there ar...

  11. Estimated Dietary Intake of Nitrite and Nitrate in Swedish Children

    OpenAIRE

    Larsson, Kristin Anna; Darnerud, Per Ola; Ilbäck, Nils-Gunnar; Merino, Leonardo

    2011-01-01

    Abstract This study examined the intake of nitrate and nitrite in Swedish children. Daily intake estimates were based on a nationwide food consumption survey (4-day food diary) and nitrite/nitrate content in vegetables, fruit, cured meat and water. The mean intake of nitrite from cured meat among 2259 children studied was 0.013, 0.010 and 0.007 mg kg-1 body weight day-1 in age groups 4, 8-9 and 11-12, respectively. Among these age groups, three individuals (0.1% of the studied chil...

  12. Toward a new theory of feed intake regulation in ruminants.

    OpenAIRE

    Ketelaars, J.J.M.J.; Tolkamp, B.J.

    1991-01-01

    Part I of this thesis contains a critical appraisal of the commonly accepted theory with regard to feed intake regulation in ruminants and the presentation of a new theory. This new theory assumes that feed consumption creates both benefits to the animal (in a non-reproducing animal the intake of net energy for maintenance and gain) and costs (the total oxygen consumption of the animal). It is hypothesized that, for the animal, the intake level where the ratio between benefits and costs becom...

  13. Committed effective doses at various times after intakes of radionuclides

    CERN Document Server

    Phipps, A W; Kendall, G M; Silk, T J; Stather, J W

    1991-01-01

    This report contains details of committed effective doses at nine times after intake from intakes by ingestion and inhalation of 1 mu 1 AMAD particles by adults. Data are given for various chemical forms of 359 nuclides. It complements NRPB-R245 which describes the changes which have taken place since the last NRPB compendium of dose per unit intake factors (dose coefficients) and gives summary tables. Information on committed equivalent doses to organs is given in NRPB-M288. The information given in these memoranda is also available as a microcomputer package - NRPB-SR245.

  14. Investigating the effects of arctic dietary intake on lung health

    DEFF Research Database (Denmark)

    Baines, K J; Backer, V; Gibson, P G;

    2015-01-01

    assessed using multiple linear regression models. RESULTS: The dietary composition differed significantly in the two regions, with higher whale, seal and wild meat intake and lower fruit and vegetable intake in the Arctic regions compared with Denmark. Consumption of vegetables (P=0.004) and whale and....../or seal (P<0.0001) was significantly and positively associated with FEV1, as well as with FVC (vegetables: P=0.001, whale and/or seal: P=0.002). Regular fruit intake was included in the statistical models; however, it did not reach statistical significance (FEV1: P=0.053; FVC: P=0.055). CONCLUSIONS: High...

  15. Air filtration and indoor air quality

    DEFF Research Database (Denmark)

    Bekö, Gabriel

    decent ventilation and air cleaning/air filtration, high indoor air quality cannot be accomplished. The need for effective air filtration has increased with increasing evidence on the hazardous effects of fine particles. Moreover, the air contains gaseous pollutants, removal of which requires various air...... contradictions should motivate manufacturers and researchers to develop new efficient filtration techniques and/or improve the existing ones. Development of low polluting filtration techniques, which are at the same time easy and inexpensive to maintain is the way forward in the future....

  16. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Nutrient intake.

    Science.gov (United States)

    Calkins, B M; Whittaker, D J; Nair, P P; Rider, A A; Turjman, N

    1984-10-01

    A 3-day diary with portion sizes weighed by the subject and a 24-h recall were obtained on 50 sets of subjects: Seventh-day Adventist lacto-ovo-vegetarians and nonvegetarians, and general population nonvegetarians, matched on age (+/- 5 yr), sex, marital status, education, type of milk preferred, and an index of the frequency of dairy and egg product use. An additional 18 unmatched persons who follow a pure vegetarian dietary pattern (use no meat, fish, fowl, dairy, or egg products) were recruited into the study. The rational for the dietary methods used is presented and details of each of the methods used are given. The results of the nutrient analysis of the 24-h recall and 3-day diary are presented. The 3-day nutrient intake means for the four groups are compared to the sex-specific recommended daily allowance both with and without supplements. The contribution of nutritional supplements to the nutrient intake is discussed. All groups show adequate or excess intake levels of calories, protein, and fat when either the 24-h recall or the 3-day diary values are considered. The higher intake of calories noted among nonvegetarians can be explained by a higher intake of both fat and protein in these groups. A, B, and C vitamin levels (3-day dairy estimates) are adequate both with and without supplements. Calcium intake is much below recommended levels for pure vegetarian females. Iron intake is low for all females. A heme iron source does not improve the intake levels for nonvegetarian females. A comparison of these results with prior reports of nutrient intake among Seventh-day Adventists is presented. PMID:6486098

  17. Juice and water intake in infancy and later beverage intake and adiposity: Could juice be a gateway drink?

    OpenAIRE

    Sonneville, Kendrin R; Long, Michael W.; Rifas-Shiman, Sheryl L.; Kleinman, Ken; Matthew W. Gillman; Taveras, Elsie M.

    2014-01-01

    Objective To examine the tracking and significance of beverage consumption in infancy and childhood. Design and Methods Among 1163 children in Project Viva, we examined associations of fruit juice and water intake at 1 year (0 oz, 1–7 oz [small], 8–15 oz [medium], and ≥16 oz [large]) with juice and sugar-sweetened beverage (SSB) intake and BMI z-score during early (median 3.1 years) and mid-childhood (median 7.7 years). Results In covariate adjusted models, juice intake at one year was associ...

  18. Dietary Intake Research in Asian Children: Significance and Challenges.

    Science.gov (United States)

    Henry, Christiani Jeyakumar

    2015-01-01

    Food intake studies have a long history. However, until a few decades ago, there was limited quantitative data on feeding patterns and food intake in infants and children living in South Asia. The recent SEANUT study and MING study have provided several new insights into the dietary patterns of children living in China, Indonesia, Malaysia, Thailand and Vietnam. The complexity and variety of Asian diets makes the collation of dietary information a challenge. The double burden of under-nutrition and over-nutrition is prevalent in many Asian countries. Compared to obesity, stunting is widespread in South East Asia. Our future challenge is to develop food intake assessment techniques which can be refined and made available as a common dietary assessment tool across this region. Successful nutritional intervention can only be achieved if we know what Asian children eat. Dietary intake research will be a key factor in realizing our goal to eradicate malnutrition in this region. PMID:26598852

  19. Sodium intake affects urinary albumin excretion especially in overweight subjects

    NARCIS (Netherlands)

    Verhave, J C; Hillege, H L; Burgerhof, J G M; Janssen, W M T; Gansevoort, R T; Navis, G J; de Zeeuw, D; de Jong, P E; Postma, Maarten

    2004-01-01

    Objectives. To examine the relationship between sodium intake and urinary albumin excretion, being an established risk marker for later cardiovascular morbidity and mortality. Design. Cross-sectional cohort study using linear regression analysis. Setting: University hospital outpatient clinic. Subje

  20. Dietary intake of antioxidants and risk of Alzheimer disease

    NARCIS (Netherlands)

    M.J. Engelhart (Marianne); M.I. Geerlings (Miriam); A. Ruitenberg (Annemieke); J.C. van Swieten; J.C.M. Witteman (Jacqueline); M.M.B. Breteler (Monique); A. Hofman (Albert)

    2002-01-01

    textabstractCONTEXT: Laboratory findings have suggested that oxidative stress may contribute to the pathogenesis of Alzheimer disease. Therefore, the risk of Alzheimer disease might be reduced by intake of antioxidants that counteract the detrimental effects of oxidative stress. OB

  1. Lignan intake in the Netherlands and its relation with mortality

    NARCIS (Netherlands)

    Milder, I.E.J.

    2007-01-01

    KEYWORDS:lignans, phytoestrogens, secoisolariciresinol, liquid chromatography, mass spectrometry, food composition, intake, cancer, cardiovascular diseases, mortalityPlant lignans are diphenolic compounds that are present in many plant foods. The plant lignans

  2. Lipid profile, anthropometry and dietary intake of 132 Thai vegetarians.

    Science.gov (United States)

    Supawan, V; Pongpaew, P; Tungtrongchitr, R; Tawprasert, S; Changbumrung, S; Migasena, P; Schelp, F P

    1992-01-01

    The anthropometric measurements, lipid pattern and dietary intake of 64 male and 68 female Thai vegetarians (mostly lacto-vegetarians) were investigated. 32 males and 36 females on an ordinary Thai diet served as controls. Nutritional anthropometric variables and serum lipid concentrations, which the exception of triglycerides, were found to be lower in the vegetarian group than in the control group. The vegetarians consumed more energy than the controls. No difference in the protein intake was observed in both groups. Fat intake was, however, lower and carbohydrate intake higher in the vegetarian group. Also in the vegetarian group, HDL-cholesterol fraction correlated negatively with anthropometric measurements. Other fractions show only a weak correlation, if at all, in this group. A good correlation to all serum lipid variables determined to anthropometric measurement was observed in the control group. PMID:1291536

  3. Lifestyle, reproductive factors and food intake in Greenlandic pregnant women

    DEFF Research Database (Denmark)

    Knudsen, Ane-Kersti Skaarup; Long, Manhai; Pedersen, Henning S;

    2015-01-01

    BACKGROUND: In the past decades, Greenland has changed from a hunter society to a more western lifestyle, causing less intake of traditional food, such as marine mammals, fish and seabirds. These changes in the living conditions and food habits might impact the maternal health in Greenland...... and consumed more dried fish and fast food. A trend for higher alcohol intake during pregnancy was found for women ≥27 years. The regional differences showed that women living >50% in North, South and West had a higher alcohol intake during pregnancy. Women in North had the fewest breastfeeding plans. Women...... found for alcohol consumption, breastfeeding plans and food intake profile. Further research is needed to implement relevant maternal health intervention programs in Greenland....

  4. Slow food, fast food and the control of food intake.

    Science.gov (United States)

    de Graaf, Cees; Kok, Frans J

    2010-05-01

    This Perspective focuses on two elements of our food supply and eating environment that facilitate high energy intake: a high eating rate and distraction of attention from eating. These two elements are believed to undermine our body's capacity to regulate its energy intake at healthy levels because they impair the congruent association between sensory signals and metabolic consequences. The findings of a number of studies show that foods that can be eaten quickly lead to high food intake and low satiating effects-the reason being that these foods only provide brief periods of sensory exposure, which give the human body insufficient cues for satiation. Future research should focus on the underlying physiological, neurological and molecular mechanisms through which our current eating environment affects our control of food intake. PMID:20351697

  5. Legislation concerning alcohol and drug intake in the workplace

    OpenAIRE

    Eliza Goszczyńska

    2013-01-01

    It is likely that the complex law concerning alcohol and drugs in the workplace is one of the reasons for unwillingness to resolve the problem of intake of such psychoactive substances by employees. Therefore, the author made an attempt to depict Polish legislation in this field based on the review of legal acts and regulations, as well as on their extensive judiciary interpretation. Such an information can be used by employers in developing their workplace policy of diminishing the intake of...

  6. Diurnal Triglyceridemia in Relation to Alcohol Intake in Men

    Directory of Open Access Journals (Sweden)

    Ana Torres do Rego

    2013-12-01

    Full Text Available Fasting and postprandial triglyceride concentrations largely depend on dietary and lifestyle factors. Alcohol intake is associated with triglycerides, but the effect of alcohol on diurnal triglyceridemia in a free living situation is unknown. During three days, 139 men (range: 18–80 years measured their own capillary triglyceride (cTG concentrations daily on six fixed time-points before and after meals, and the total daily alcohol intake was recorded. The impact of daily alcohol intake (none; low, <10 g/day; moderate, 10–30 g/day; high, >30 g/day on diurnal triglyceridemia was analyzed by the incremental area under the cTG curve (∆cTG-AUC reflecting the mean of the six different time-points. Fasting cTG were similar between the alcohol groups, but a trend of increased cTG was observed in men with moderate and high alcohol intake after dinner and at bedtime (p for trend <0.001 which persisted after adjustment for age, smoking and body mass index. The ∆cTG-AUC was significantly lower in males with low alcohol intake (3.0 ± 1.9 mmol·h/L (n = 27 compared to males with no (7.0 ± 1.8 mmol·h/L (n = 34, moderate (6.5 ± 1.8 mmol·h/L (n = 54 or high alcohol intake (7.2 ± 2.2 mmol·h/L (n = 24, when adjusted for age, smoking and body mass index (adjusted p value < 0.05. In males, low alcohol intake was associated with decreased diurnal triglyceridemia, whereas moderate and high alcohol intake was associated with increased triglycerides after dinner and at bed time.

  7. Exercise, Energy Intake, Glucose Homeostasis, and the Brain

    OpenAIRE

    Van Praag, Henriette; Fleshner, Monika; Schwartz, Michael W.; Mattson, Mark P.

    2014-01-01

    Here we summarize topics covered in an SFN symposium that considered how and why exercise and energy intake affect neuroplasticity and, conversely, how the brain regulates peripheral energy metabolism. This article is not a comprehensive review of the subject, but rather a view of how the authors' findings fit into a broader context. Emerging findings elucidate cellular and molecular mechanisms by which exercise and energy intake modify the plasticity of neural circuits in ways that affect br...

  8. Excretion of radium in relation to dietary intake

    International Nuclear Information System (INIS)

    Comprehensive measurements of the Ra226 contents of more than 200 common foods and 100 of the principal supplies of drinking water in Great Britain have been used to compare the mean intakes of radium per person from these sources, in a number of occupational groups as well as among the populations of various region; of the country. In spite of the wide range of activities present in foods, the mean intakes show little variation among the groups, the values lying between 2 and 3 pc per person per day. The drinking waters in Britain have radium contents differing by factors of up to 250 to 1, but in the majority of cases the absolute levels are so low relative to those present in the staple foods that the mean intakes from water represent only 5 to 6% of the mean total amounts of radium ingested by each individual. Only in one exceptional area of the country, representing less than 1% of the total population, is it possible for the daily intakes from water to exceed those from food. Measurements of faecal excretion resulting from the normal dietary intake have shown that in the case of young adults, the average level of Ra226 excreted in this way is 2 to 2.5 pc/d. This figure agrees with the estimates of the mean daily intakes. Human metabolic studies have shown that the large majority of each day's dietary intake of radium is excreted within 24 to 48 h, but attempts to assess the fractional retention in adults have given variable results. Measurements of the daily intakes and faecal excretions of a young child, over a period of 33 d, indicate that the retention of radium during periods of active bone growth may be as high as 10% or even more. (author)

  9. Dietary intake of antioxidants and risk of Alzheimer disease

    OpenAIRE

    Engelhart, Marianne; Geerlings, Miriam; Ruitenberg, Annemieke; van Swieten, J C; Witteman, Jacqueline; Breteler, Monique; Hofman, Albert

    2002-01-01

    textabstractCONTEXT: Laboratory findings have suggested that oxidative stress may contribute to the pathogenesis of Alzheimer disease. Therefore, the risk of Alzheimer disease might be reduced by intake of antioxidants that counteract the detrimental effects of oxidative stress. OBJECTIVE: To determine whether dietary intake of antioxidants is related to risk of Alzheimer disease. DESIGN AND SETTING: The Rotterdam Study, a population-based, prospective cohort study conducted in the Netherland...

  10. US adolescent food intake trends from 1965 to 1996

    OpenAIRE

    Cavadini, C.; Siega-Riz, A. M.; Popkin, B.

    2000-01-01

    Objective To examine adolescent food consumption trends in the United States with important chronic disease implications. Methods Analysis of dietary intake data from 4 nationally representative US Department of Agriculture surveys of persons aged 11 to 18 years (n = 12,498). Results From 1965 to 1996, a considerable shift occurred in the adolescent diet. Total energy intake decreased, as did the proportion of energy from total fat (39%-32%) and saturated fat (15%-12%). Concurrent increases o...

  11. Habitual fat intake predicts memory function in younger women

    Directory of Open Access Journals (Sweden)

    Edward Leigh eGibson

    2013-12-01

    Full Text Available High intakes of fat have been linked to greater cognitive decline in old age, but such associations may already occur in younger adults. We tested memory and learning in 38 women (25-45 years old, recruited for a larger observational study in women with polycystic ovary syndrome. These women varied in health status, though not significantly between cases (n=23 and controls (n=15. Performance on tests sensitive to medial temporal lobe function (CANTABeclipse, Cambridge Cognition Ltd., i.e. verbal memory, visuo-spatial learning and delayed pattern matching, were compared with intakes of macronutrients from 7-day diet diaries and physiological indices of metabolic syndrome. Partial correlations were adjusted for age, activity and verbal IQ (National Adult Reading Test. Greater intakes of saturated and trans fats, and higher saturated to unsaturated fat ratio (Sat:UFA, were associated with more errors on the visuo-spatial task and with poorer word recall and recognition. Unexpectedly, higher UFA intake predicted poorer performance on the word recall and recognition measures. Fasting insulin was positively correlated with poorer word recognition only, whereas higher blood total cholesterol was associated only with visuo-spatial learning errors. None of these variables predicted performance on a delayed pattern matching test. The significant nutrient-cognition relationships were tested for mediation by total energy intake: saturated and trans fat intakes, and Sat:UFA, remained significant predictors specifically of visuo-spatial learning errors, whereas total fat and UFA intakes now predicted only poorer word recall. Examination of associations separately for mono- (MUFA and polyunsaturated fats suggested that only MUFA intake was predictive of poorer word recall. Saturated and trans fats, and fasting insulin, may already be associated with cognitive deficits in younger women. The findings need extending but may have important implications for public

  12. Alkylresorcinols as biomarkers of whole grain wheat and rye intake

    OpenAIRE

    Landberg, Rikard

    2009-01-01

    Dietary biomarkers are objective measures of food or nutrient intake and can be related to endpoints in epidemiological studies, used in the validation of dietary assessment instruments and used to check of compliance during intervention studies. Alkylresorcinols (AR), phenolic lipids present exclusively in the outer parts of wheat and rye grains, have been suggested as biomarkers of whole grain wheat and rye intake. The overall aim with this thesis was to evaluate AR as specific biomarkers o...

  13. Food compensation: do exercise ads change food intake?

    OpenAIRE

    Kleef, van, G.A.; Shimizu, M; Wansink, B.

    2011-01-01

    Background: Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials. Methods: Prior to eating lunch, 125 participants (71 women, 54 men) watched 8 commercials, either all related to exercise o...

  14. Food compensation: do exercise ads change food intake?

    OpenAIRE

    Shimizu Mitsuru; van Kleef Ellen; Wansink Brian

    2011-01-01

    Abstract Background Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials. Methods Prior to eating lunch, 125 participants (71 women, 54 men) watched 8 commercials, either all related to exe...

  15. Isoflavone intake in four different European countries : The VENUS approach

    OpenAIRE

    Erp-Baart, M.A.J. van; Brants, H.A.M.; Kiely, M; Mulligan, A.; Turrini, A.; Sermoneta, C.; Kilkkinen, A.; Valsta, L.M.

    2003-01-01

    The aim of this study was to identify the level of isoflavone intake (total isoflavones, daidzein and genistein) in four European countries: Ireland, Italy, The Netherlands and the UK. For this purpose national food composition databases of isoflavone content were created in a comparable way, using the Vegetal Estrogens in Nutrition and the Skeleton (VENUS) analytical database as a common basis, and appropriate food consumption data were selected. The isoflavone intake in Ireland, Italy, The ...

  16. Fruit and vegetable intake among older adults: a scoping review

    OpenAIRE

    Nicklett, Emily J; Kadell, Andria R.

    2013-01-01

    Older adults are the fastest growing segment of the world population. Older adults are also at heightened risk of chronic conditions (such as diabetes, heart disease, and cancer) and specific geriatric conditions (such as cognitive impairment, frailty, and falls). Research studies have examined the relationship between fruit and vegetable intake and subsequent health outcomes and the correlates of fruit and vegetable intake in the U.S. population. However, relatively few studies have specific...

  17. Dietary Intake of Artificial Sweeteners by the Belgian Population

    OpenAIRE

    Huvaere, Kevin; Vandevijvere, Stefanie Marie; Hasni, Moez; Vinkx, Christine; Van Loco, Joris

    2011-01-01

    Abstract In this study it was investigated whether the Belgian population older than 15 years was at risk of exceeding ADI levels of acesulfame-K, saccharin, cyclamate, aspartame, and sucralose through assessment of usual dietary intake of artificial sweeteners and specific consumption of table-top sweeteners. The conservative Tier 2 approach, for which an extensive label survey was performed, showed that mean usual intake was significantly lower than the respective ADIs for all sw...

  18. Calcium Intake in Elderly Australian Women Is Inadequate

    Directory of Open Access Journals (Sweden)

    Colin W. Binns

    2010-09-01

    Full Text Available The role of calcium in the prevention of bone loss in later life has been well established but little data exist on the adequacy of calcium intakes in elderly Australian women. The aim of this study was to compare the dietary intake including calcium of elderly Australian women with the Australian dietary recommendation, and to investigate the prevalence of calcium supplement use in this population. Community-dwelling women aged 70–80 years were randomly recruited using the Electoral Roll for a 2-year protein intervention study in Western Australia. Dietary intake was assessed at baseline by a 3-day weighed food record and analysed for energy, calcium and other nutrients. A total of 218 women were included in the analysis. Mean energy intake was 7,140 ± 1,518 kJ/day and protein provided 19 ± 4% of energy. Mean dietary calcium intake was 852 ± 298 mg/day, which is below Australian recommendations. Less than one quarter of women reported taking calcium supplements and only 3% reported taking vitamin D supplements. Calcium supplements by average provided calcium 122 ± 427 mg/day and when this was taken into account, total calcium intake increased to 955 ± 504 mg/day, which remained 13% lower than the Estimated Average Requirement (EAR, 1,100 mg/day for women of this age group. The women taking calcium supplements had a higher calcium intake (1501 ± 573 mg compared with the women on diet alone (813 ± 347 mg. The results of this study indicate that the majority of elderly women were not meeting their calcium requirements from diet alone. In order to achieve the recommended dietary calcium intake, better strategies for promoting increased calcium, from both diet and calcium supplements appears to be needed.

  19. Food intakes and preferences of hospitalised geriatric patients

    OpenAIRE

    Wan Chik Wan Chak; Chee Kan; Shahar Suzana

    2002-01-01

    Abstract Background A cross sectional survey was carried out on 120 hospitalised geriatric patients aged 60 and above in Hospital Universiti Kebangsaan Malaysia, Kuala Lumpur to investigate their nutrient intakes and food preferences. Methods Food intakes were recorded using a one day weighed method and diet recall. Food preferences were determined using a five point hedonic score. Food wastages and factors affecting dietary adequacy were also investigated. Results The findings indicated that...

  20. Selected micronutrient intake and the risk of colorectal cancer.

    OpenAIRE

    Ferraroni, M; La Vecchia, C.; D'Avanzo, B; De Negri, E.; Franceschi, S; Decarli, A

    1994-01-01

    The relationship between estimated intake of selected micronutrients and the risk of colorectal cancer was analysed using data from a case-control study conducted in northern Italy. The study was based on 828 patients with colon cancer, 498 with rectal cancer and 2,024 controls in hospital for acute, non-neoplastic, non-digestive tract diseases. Relative risks (RRs) of intake quintiles were computed after allowance for age, sex and other major potential confounding factors, including an estim...

  1. Fluids Intake and Beverage Consumption Pattern among University Students

    Science.gov (United States)

    Balaghi, Sima; Faramarzi, Elnaz; Mahdavi, Reza; Ghaemmaghami, Jamal

    2011-01-01

    Background: Insufficient and inappropriate daily fluid intake in a long period may have adverse effect on human's health. Therefore, the present study evaluated the amounts and sources of fluids consumed by university students to determine whether these amounts and sources of fluid were enough and appropriate. Methods: In this descriptive study, 245 (142 females and 103 males) volunteer students of Tabriz University of Medical Sciences in 2009 were recruited. Food and fluid intake of subjects were as­sessed by 24-hour recall method of 3 days (two week days and one week- end included). Dietary intake of subjects was analyzed by Nutritionist III software program. The mean total fluid intake (drinking fluid values merged with data on the water content of foods) and the rate of metabolic water were figured out. Comparisons of the results with recommended dietary values were made using student's t-test.. Data of dietary intakes for two under-reporter female subjects were not included in the statistical analysis. Results: Daily total mean of fluid intake for girls (1598±40ml) and boys (1861±59ml) reflect the sum of beverages (Girls, 818±29ml; boys, 1147±57ml) and food water (Girls, 780±47ml; boys, 714±86m). The most consumed beverage for girls and boys were water (40%) and tea (49%) respectively. Daily mean intake of milk for girls and boys were 106.31±10ml (13%) and 57.30±11ml (5%), respectively. Conclusion: The mean daily fluid intake of subjects, specially water, and milk was lower than rec­ommended values. Therefore, there is an urgent need for tailored nutrition intervention targeting the young adults to improve their beverage choices. PMID:24688900

  2. Fluids Intake and Beverage Consumption Pattern among University Students

    OpenAIRE

    Jamal Ghaemmaghami; Reza Mahdavi; Elnaz Faramarzi; Sima Balaghi

    2011-01-01

    Background: Insufficient and inappropriate daily fluid intake in a long period may have adverseeffect on human's health. Therefore, the present study evaluated the amounts and sources of fluidsconsumed by university students to determine whether these amounts and sources of fluid wereenough and appropriate.Methods: In this descriptive study, 245 (142 females and 103 males) volunteer students of TabrizUniversity of Medical Sciences in 2009 were recruited. Food and fluid intake of subjects were...

  3. Nutritional intake and status in persons with alcohol dependency

    DEFF Research Database (Denmark)

    Wilkens Knudsen, Anne; Jensen, Jens-Erik Beck; Nordgaard-Lassen, Inge; Almdal, Thomas Peter; Kondrup, Jens Christian; Becker, Ulrik

    2014-01-01

    Malnutrition increases the risk of developing alcohol-related complications. The aim of this study was to describe nutrient intake, nutritional status and nutrition-related complications in a Danish population of outpatients with alcohol dependency.......Malnutrition increases the risk of developing alcohol-related complications. The aim of this study was to describe nutrient intake, nutritional status and nutrition-related complications in a Danish population of outpatients with alcohol dependency....

  4. Micronutrient Intakes among Women of Reproductive Age in Vietnam

    OpenAIRE

    Nguyen, Phuong H.; Nguyen, Hieu; Gonzalez-Casanova, Ines; Copeland, Erika; Strizich, Garrett; Lowe, Alyssa; Pham, Hoa; Truong, Truong V; Nguyen, Son; Martorell, Reynaldo; RAMAKRISHNAN, USHA

    2014-01-01

    Background Micronutrient deficiencies are a public health concern worldwide negatively affecting maternal and child health outcomes. The primary underlying causes of micronutrient deficiencies are insufficient intake and poor bioavailability of micronutrients. However, reliable data on micronutrient intakes are sparse. The objectives of this study were to identify the key local food sources providing the majority of micronutrients and assess the adequacy and determinants of micronutrient inta...

  5. Emotional eating and food intake after sadness and joy

    OpenAIRE

    Strien, T. van; Cebolla i Martí, Ausiàs Josep; Etchemendy, Ernestina; Gutiérrez Maldonado, José; Ferrer García, Marta; Botella Arbona, Cristina; Baños Rivera, Rosa María

    2013-01-01

    Do people with a high score on a scale for eating in response to negative emotions also show high food intake in response to positive emotions?. We studied these effects in 60 female students that were preselected on the basis of extreme high or low scores on an emotional eating questionnaire. Using a between subject design we experimentally tested the difference in food intake following a mood induction designed to induce joy or sadness (the joy vs. sad mood condition). The hi...

  6. Habitual rapid food intake and ineffective esophageal motility

    OpenAIRE

    Kong-Ling Li; Ji-Hong Chen; Qian Zhang; Huizinga, Jan D.; Shawn Vadakepeedika; Yu-Rong Zhao; Wen-Zhen Yu; He-Sheng Luo

    2013-01-01

    AIM: To study non-cardiac chest pain (NCCP) in relation to ineffective esophageal motility (IEM) and rapid food intake. METHODS: NCCP patients with a self-reported habit of fast eating underwent esophageal manometry for the diagnosis of IEM. Telephone interviews identified eating habits of additional IEM patients. Comparison of manometric features was done among IEM patients with and without the habit of rapid food intake and healthy controls. A case study investigated the effect of 6-mo gum ...

  7. Calcium Intake in Elderly Australian Women Is Inadequate

    OpenAIRE

    Colin W. Binns; Xingqiong Meng; Kerr, Deborah A; Kun Zhu; Amanda Devine; Vicky Solah; Richard L. Prince

    2010-01-01

    The role of calcium in the prevention of bone loss in later life has been well established but little data exist on the adequacy of calcium intakes in elderly Australian women. The aim of this study was to compare the dietary intake including calcium of elderly Australian women with the Australian dietary recommendation, and to investigate the prevalence of calcium supplement use in this population. Community-dwelling women aged 70–80 years were randomly recruited using the Electoral Roll for...

  8. Intelligence in relation to later beverage preference and alcohol intake

    DEFF Research Database (Denmark)

    Mortensen, Laust Hvas; Sørensen, Thorkild I A; Grønbaek, Morten

    2005-01-01

    The health effects of drinking may be related to psychological characteristics influencing both health and drinking habits. This study aims to examine the relationship between intelligence, later beverage preference and alcohol intake.......The health effects of drinking may be related to psychological characteristics influencing both health and drinking habits. This study aims to examine the relationship between intelligence, later beverage preference and alcohol intake....

  9. Fiber intake and inflammation in type 1 diabetes

    OpenAIRE

    Bernaud, Fernanda S R; Beretta, Mileni Vanti; do Nascimento, Cigléa; Escobar, Fabrícia; Gross, Jorge L.; Azevedo, Mirela J; Ticiana C. Rodrigues

    2014-01-01

    Background Higher intake of dietary fiber is associated with lower risk of coronary heart disease, the leading cause of mortality among people with type 1 diabetes. The protective effect includes the anti-inflammatory properties of some foods. Population-based studies have shown an inverse association between some nutritional habits and high sensitive -C-reactive protein (hs-CRP). This study aimed to ascertain the association between fiber intake and hs-CPR levels in patients with type 1 diab...

  10. Preference or fat? Revisiting opioid effects on food intake

    OpenAIRE

    Taha, Sharif A.

    2010-01-01

    It is well established that opioid signaling in the central nervous system constitutes a powerful stimulus for food intake. The role of opioids in determining food preference, however, is less well defined. Opioids have been proposed to promote intake of preferred foods, or, alternatively, to preferentially increase consumption of fat. In the present manuscript, I comprehensively review results from previous studies investigating this issue. Data from these studies suggests a mechanism for op...

  11. Increasing the volumetric efficiency of Diesel engines by intake pipes

    Science.gov (United States)

    List, Hans

    1933-01-01

    Development of a method for calculating the volumetric efficiency of piston engines with intake pipes. Application of this method to the scavenging pumps of two-stroke-cycle engines with crankcase scavenging and to four-stroke-cycle engines. The utility of the method is demonstrated by volumetric-efficiency tests of the two-stroke-cycle engines with crankcase scavenging. Its practical application to the calculation of intake pipes is illustrated by example.

  12. Air protection. Ochrana ovzdusia

    Energy Technology Data Exchange (ETDEWEB)

    Siska, F.

    1980-01-01

    This paper discusses problems of air pollution control, air pollution abatement and effects of air pollution. Air pollution caused by black and brown coal combustion, by fossil-fuel power plants and by coking plants is evaluated. Air pollution by dusts, sulfur oxides, nitrogen oxides, carbon monoxide, ammonia as well arsenic, barium, beryllium, boron, chromium, gallium, cobalt, manganese, copper, nickel, lead, plutonium, titanium and vanadium, which sometimes accompany ashes in coal, is analyzed. Methods of air pollution abatement such as fluidized bed combustion, coal preparation, desulfurization or dry coke quenching are described. Systems for air pollution control are presented: air filtration, cyclones, electrostatic precipitators. Systems of air pollution measurement and recording are evaluated. Propagation of air pollutants in the atmosphere as well as the factors which influence pollutant propagation are characterized. Problems associated with site selection for fossil-fuel power plants are also discussed. An analysis of economic aspects of air pollution abatement and air pollution control is made. (55 refs.)

  13. Indoor Air Quality

    Science.gov (United States)

    ... protect yourself and your family. Learn more Air Quality at Work Workers should breathe easy while on the job, but worksites with poor air quality put employees at risk. Healthy air is essential ...

  14. HEPA air filter (image)

    Science.gov (United States)

    ... pet dander and other irritating allergens from the air. Along with other methods to reduce allergens, such ... controlling the amount of allergens circulating in the air. HEPA filters can be found in most air ...

  15. Bad Air Day

    Science.gov (United States)

    ... link, please review our exit disclaimer . Subscribe Bad Air Day Air Quality and Your Health In many parts of the country, summer has the worst air quality of any season. When the forecast says ...

  16. Does Near-Roadway Air Pollution Contribute to Childhood Obesity?

    OpenAIRE

    McConnell, Rob; Gilliland, Frank; Goran, Michael; Allayee, Hooman; Hricko, Andrea; Mittelman, Steven

    2015-01-01

    Exposure to man-made combustion products, including secondhand tobacco smoke, maternal smoking during pregnancy, and near-roadway air pollution (NRAP), have been associated with increased body mass index and obesity in children and have been shown to result in excess weight gain in animal models. Potential mechanisms include pro-inflammatory central nervous system effects of airborne particles on appetite control, resulting in increased caloric intake, or changes in basal metabolism due to ef...

  17. Dietary intake of organic pollutants in children from Catalonia, Spain

    Energy Technology Data Exchange (ETDEWEB)

    Bocio, A.; Falco, G.; Llobet, J.M.; Domingo, J.L. [Lab. of Toxicology and Environmental Health, Reus (Spain); Mueller, L. [SGS GmbH, Antwerpen (Belgium)

    2004-09-15

    Potential human toxicity of persistent organic pollutants (POPs) is well known. Moreover, it is also well established that dietary intake is the major route of human exposure for most POPs. In recent years, concern on dietary intake of POPs and other organic environmental contaminants has notably increased. Dietary intake of these pollutants is of special interest in children populations, who in relation to their body weights consume greater quantities of food than adults. Consequently, they are more exposed to potentially toxic pollutants. In 2000, a wide survey on dietary intake of a number of organic contaminants by the general population of Catalonia Spain was carried out. The levels of the following pollutants were determined in an important number of food samples belonging to various food groups: polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/PCDFs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), polychlorinated diphenyl ethers (PCDEs), polychlorinated naphthalenes (PCNs), hexachlorobenzene (HCB) and polycyclic aromatic hydrocarbons (PAHs). The present study was undertaken to estimate the dietary intake of the above pollutants by children between 4 and 9 years old, as well as to assess the potential health risks derived from this intake.

  18. Engineering evaluation of porous-dike intake screening systems

    International Nuclear Information System (INIS)

    As one of many concepts currently under investigation for use in screening fish and larvae from power plant intakes, the porous-dike system presents unique challenges to the designer and constructor. A complete understanding of the hydraulic losses through such a structure is necessary to properly size and locate the intake and to ensure proper pump selection and performance. In the study described in this report, an analogy with frictional losses in conduits was employed, and empirical data on losses were determined for three sizes of filter stone typical of the types used in the construction of a porous-dike intake system. These empirical data were compared with additional information from the literature. The dependence of hydraulic losses through large-diameter media on stone shape and porosity were demonstrated although no empirical expression of this dependence was developed. A hypothetical porous-dike intake installation was developed, demonstrating the fundamental design considerations which must be made for such a structure. Finally, a cursory economic comparison of various intake screening systems demonstrated that the porous-dike intake concept was economically competitive with all others

  19. Salt intake in children and its consequences on blood pressure.

    Science.gov (United States)

    Lava, Sebastiano A G; Bianchetti, Mario G; Simonetti, Giacomo D

    2015-09-01

    Sodium is the most abundant extracellular cation and therefore pivotal in determining fluid balance. At the beginning of life, a positive sodium balance is needed to grow. Newborns and preterm infants tend to lose sodium via their kidneys and therefore need adequate sodium intake. Among older children and adults, however, excessive salt intake leads to volume expansion and arterial hypertension. Children who are overweight, born preterm, or small for gestational age and African American children are at increased risk of developing high blood pressure due to a high salt intake because they are more likely to be salt sensitive. In the developed world, salt intake is generally above the recommended intake also among children. Although a positive sodium balance is needed for growth during the first year of life, in older children, a sodium-poor diet seems to have the same cardiovascular protective effects as among adults. This is relevant, since: (1) a blood pressure tracking phenomenon was recognized; (2) the development of taste preferences is important during childhood; and (3) salt intake is often associated with the consumption of sugar-sweetened beverages (predisposing children to weight gain). PMID:25127918

  20. Aluminium in food and daily dietary intake estimate in Greece.

    Science.gov (United States)

    Bratakos, Sotirios M; Lazou, Andriana E; Bratakos, Michael S; Lazos, Evangelos S

    2012-01-01

    Aluminium content of foods, as well as dietary aluminium intake of the Greek adult population, was determined using graphite furnace atomic absorption spectroscopy after microwave sample digestion and food consumption data. Al content ranged from 0.02 to 741.2 mg kg⁻¹, with spices, high-spice foods, cereal products, vegetables and pulses found to be high in Al. Differences in aluminium content were found between different food classes from Greece and those from some other countries. Aluminium intake of Greeks is 3.7 mg/day based on DAFNE Food Availability Databank, which uses data from the Household Budget Surveys. On the other hand, according to the per capita food consumption data collected by both national and international organisations, Al intake is 6.4 mg day⁻¹. Greek adult population has an Al intake lower than the Provisional Tolerable Weekly Intake of 7 mg kg⁻¹ body weight established by EFSA. Cereals and vegetables are the main Al contributors, providing 72.4% of daily intake. PMID:24779693

  1. Breast milk intake and infant growth: an isotopic approach

    International Nuclear Information System (INIS)

    The milk intake of the exclusively breast fed infants was measured with the help of Deuterium dilution method, previously established in our laboratory. The growth of excessively breast fed infants was monitored for size months and correlated with the milk intake. For the measurement of milk intake, saliva of mothers and urine of the infants was collected at 1, 2, 3, 4, 5, 6, 13 and 14 days after giving an appropriate oral dose of deuterium oxide. For determining the Hydrogen Isotope ratio (D/H(, the samples wee prepared utilizing Zn shot method and subsequently analyzed on Isotope ratio Mass Spectrometer. The results showed that mean breast milk intake of infants measured with Deuterium dilution method was 801 +- 262 gms/day at 31.15+- 7.7 days of age (n=17). at the age of 3 months, the milk intake increased to 998+- 397 gms/day. The growth data collected over six month period for 21 infants showed that they fall below the 50 percentile of National Center for Health Statistics (NCHS) for weight and length. The data suggests that although majority of infants were exclusively breast fed and the intake values were well above normal range yet their growth was far from optimum. (author)

  2. Flavonol Intake and Cognitive Decline in Middle-Aged Adults.

    Science.gov (United States)

    Root, Martin; Ravine, Erin; Harper, Anne

    2015-12-01

    Cognitive decline occurs with age and may be slowed by dietary measures, including increased intake of dietary phytochemicals. However, evidence from large and long-term studies of flavonol intake is limited. Dietary intakes of flavonols were assessed from a large biracial study of 10,041 subjects, aged 45-64, by analysis of a food frequency questionnaire administered at visit 1 of triennial visits. Cognitive function was assessed at visits 2 and 4 with the following three cognitive performance tests: the delayed word recall test, the revised Wechsler Adult Intelligence Scale digit symbol subtest, and the word fluency test of the Multilingual Aphasia Examination. The change in each score over 6 years was calculated, and a combined standardized change score was calculated. Generalized linear models controlled for age, ethnicity, gender, education level, energy intake, current smoking, physical activity, body mass index, diabetes, and vitamin C intake. Total flavonols across quintiles of intake were positively associated with preserved combined cognitive function (Pcognitive function was consistent for the three major individual flavonols in the diet, myricetin, kaempferol, and quercetin (each Pcognitive function over time. PMID:26325006

  3. Nutritional intake of gut failure patients on home parenteral nutrition

    International Nuclear Information System (INIS)

    Nutrient intake patterns were analyzed in 23 patients with gut failure who were receiving home parenteral nutrition (HPN). All patients had stable weights without changes in intravenous calories or protein for 3 consecutive months. Our objectives were to assess oral intake of calories, carbohydrates, fat, and protein, to examine relationships between oral nutrient intakes and disease categories, and to compare oral and intravenous intakes to calculated resting energy expenditure (REE). Two patterns of oral nutrient intake were identified among the patients. Patients with short bowel syndrome, regardless of the underlying disease, consumed calories by mouth that clearly exceeded calculated resting energy expenditure (short bowel, non-Crohn's, 170% of REE; short bowel, Crohn's, 200 of REE); however, calories approximating the REE had to be given via HPN, suggesting that efficiency of absorption was at a very low level. Patients with diffuse gut diseases (radiation enteritis or pseudo-obstruction syndromes) had very low intakes of oral nutrients. The distribution of oral calories among carbohydrate, protein, and fat did not differ among the disease categories

  4. Vitamins and mineral intake in elderly people from Extremadura.

    Science.gov (United States)

    Campillo, J E; Pérez, G; Rodriguez, A; Torres, M D

    2002-01-01

    To evaluate the vitamin and mineral consumption of a group of elderly people of the Comunidad of Extremadura. 122 subjects 62.5+/-5.3 years (64 women, 57 men) responded to a survey on their food intake the day before. The vitamin and mineral intake was calculated using a computer program from the University of Granada. We found no statistically significant differences by gender in the intake of the following vitamins: niacin (24.5+/-10.1 vs 25.6+/-9.7 mg/day), B1 (1.6+/-0.6 vs 1.7+/-0.6 mg/day), B6 (1.7+/-0.6 vs 1.8+/-0.5 mg/day), C (129.5+/-82.1 vs 158.1+/-97.6 mg/day), D (4.4+/-7.5 vs 3.8+/-6.5 microg/day), E (7.8+/-4.1 vs 8.1+/-3.8v mg/day), and folic acid (326.6+/-164.0 vs 383.1+/-215.3 microg/day). We did find statistically significant differences in the intake of the vitamins: A (582.2+/-299.6 vs 771.8+/-602.2 microg/day, pB12 (23.4+/-20.3 vs 13.1+/-12.1 microg/day, pvit.A, while the vit.B12 intake was greater than the RDA. The intake of the other parameters fitted the recommended values. PMID:11813083

  5. Carotenoids intake and asthma prevalence in Thai children

    Directory of Open Access Journals (Sweden)

    Sanguansak Rerksuppaphol

    2012-02-01

    Full Text Available Several antioxidant nutrients have been described to inversely correlate with asthma. In order to quantify the intake of these substances, it is possible to measure skin levels by Raman spectroscopy, a novel non-invasive technique that can also be used in children. This cross-sectional school-based study involved 423 children from a rural area of Thailand. Asthmatic children were diagnosed according to a Health Interview for Asthma Control questionnaire. Skin carotenoid levels were measured with Raman spectroscopy. Demographic data were obtained by directly interviewing children and their parents, whereas anthropometric parameters were measured by trained staff. Intake of carotenoids, vitamin A and C were evaluated by a food frequency questionnaire. Overall incidence of asthma in Thai schoolchildren (aged 3.5-17.8 years was 17.3%. There was no significant difference in dietary intake of carotenoids and vitamin A and C, and skin carotenoid level between asthmatic and nonasthmatic children. Skin carotenoid level significantly correlated with all carotenoids and vitamin A intake (P<0.05. Carotenoids and vitamin A and C intakes, and skin carotenoid levels were not associated with the risk of asthma in Thai children. Skin carotenoids correlated with all carotenoids and vitamin A intake in mild to moderate degrees. Raman spectroscopy was confirmed to be a useful tool to determine antioxidant skin levels.

  6. Flow and mixing of gas in cylinder of a stratified charge engine with two intake valves. Effects of late closing valve timing and intake port configurations; Kyuki nibenshiki sojo kyuki engine no cylinder nai gas ryudo to kongo. Osotoji valve timing oyobi port keijo ni yoru eikyo

    Energy Technology Data Exchange (ETDEWEB)

    Charoenphonphanich, C.; Niwa, H.; Ennoji, H.; Iijima, T. [Tokai University, Tokyo (Japan)

    1997-10-01

    A numerical analysis of the flow and mixing of rich mixture and air inducted into the cylinder through each of the two intake ports of a stratified charge engine have been carried out. Numerical calculations were performed by finite volume method for three types of the intake port configurations: inverse V type, parallel type and V type and two types of valve timing; conventional and late closing (Miller cycle). Velocity field, turbulent kinetic energy and distribution of mixture concentration in the cylinder were examined. 3 refs., 10 figs.

  7. Intakes of calcium, vitamin D, and dairy servings and dental plaque in older Danish adults

    OpenAIRE

    Adegboye, Amanda RA; Christensen, Lisa B.; Holm-Pedersen, Poul; Avlund, Kirsten; Boucher, Barbara J; Heitmann, Berit L.

    2013-01-01

    Background To investigate whether intakes of calcium and dairy-servings within-recommendations were associated with plaque score when allowing for vitamin D intakes. Methods In this cross-sectional study, including 606 older Danish adults, total dietary calcium intake (mg/day) was classified as below vs. within-recommendations and dairy intake as

  8. Performance and emission characteristics of the thermal barrier coated SI engine by adding argon inert gas to intake mixture

    Directory of Open Access Journals (Sweden)

    T. Karthikeya Sharma

    2015-11-01

    Full Text Available Dilution of the intake air of the SI engine with the inert gases is one of the emission control techniques like exhaust gas recirculation, water injection into combustion chamber and cyclic variability, without scarifying power output and/or thermal efficiency (TE. This paper investigates the effects of using argon (Ar gas to mitigate the spark ignition engine intake air to enhance the performance and cut down the emissions mainly nitrogen oxides. The input variables of this study include the compression ratio, stroke length, and engine speed and argon concentration. Output parameters like TE, volumetric efficiency, heat release rates, brake power, exhaust gas temperature and emissions of NOx, CO2 and CO were studied in a thermal barrier coated SI engine, under variable argon concentrations. Results of this study showed that the inclusion of Argon to the input air of the thermal barrier coated SI engine has significantly improved the emission characteristics and engine’s performance within the range studied.

  9. Computerized Simulation of Automotive Air-Conditioning System: A Parametric Study

    OpenAIRE

    Haslinda Mohamed Kamar; Nazri Kamsah; Mohd Yusoff Senawi

    2013-01-01

    This paper presents results of a parametric study performed on an automotive air-conditioning (AAC) system of a passenger car. The goals are to assess the effects of varying the volumetric flow rate of supply air, number of occupants, vehicle speed, and the fractional ventilation air intake (XOA), on the dry-bulb temperature and specific humidity of the air inside the passengers cabin, and on the evaporator coil cooling load of the AAC system. Results of the parametric study show that increas...

  10. Application of multiphase modelling for vortex occurrence in vertical pump intake - a review

    Science.gov (United States)

    Samsudin, M. L.; Munisamy, K. M.; Thangaraju, S. K.

    2015-09-01

    Vortex formation within pump intake is one of common problems faced for power plant cooling water system. This phenomenon, categorised as surface and sub-surface vortices, can lead to several operational problems and increased maintenance costs. Physical model study was recommended from published guidelines but proved to be time and resource consuming. Hence, the use of Computational Fluid Dynamics (CFD) is an attractive alternative in managing the problem. At the early stage, flow analysis was conducted using single phase simulation and found to find good agreement with the observation from physical model study. With the development of computers, multiphase simulation found further enhancement in obtaining accurate results for representing air entrainment and sub-surface vortices which were earlier not well predicted from the single phase simulation. The purpose of this paper is to describe the application of multiphase modelling with CFD analysis for investigating vortex formation for a vertically inverted pump intake. In applying multiphase modelling, there ought to be a balance between the acceptable usage for computational time and resources and the degree of accuracy and realism in the results as expected from the analysis.

  11. IMPROVED INTAKE MANIFOLD DESIGN FOR I.C. ENGINE EMISSION CONTROL

    Directory of Open Access Journals (Sweden)

    R. K. TYAGI

    2015-09-01

    Full Text Available The Spark Ignition engine has been extensively used in multifaceted sectors, viz. Automobiles, Industry engineering, etc. due to their exceptional driveability, performance and minimal maintenance. However, gasoline engines have their share of complications as they release a variety of air pollutants, viz. CO, NOx, HC and CO2 etc. and other harmful emissions. In this paper a comparison of these gases with the Government policies or norms have been studied and the parameters which are responsible for increasing the more Air pollution have been minimised using innovative engineering solutions. This paper depicts research done on inlet manifolds and their modifications to achieve exemplary fuel-air swirl. During subsequent analysis at idle condition (1300 rpm, it has been concluded that the venturi-based intake manifold has shown remarkable results in decreasing the HC levels from 180 ppm to 60 ppm (66.6 % at Idle Range. The work is also complementary to the various other designs of inlet manifolds, viz. Inlet manifold Modified 1 and Inlet Manifold Modified 2 out of which it is concluded that the Inlet manifold Modified 2 results in better reduction of pollutants.

  12. Intakes of radionuclides by young people

    International Nuclear Information System (INIS)

    A general conclusion is drawn from this study is that if, for members of the public, both the dietary composition and the metabolic parameters of radionuclides are independent of age, the committed dose equivalents for young persons are broadly similar to those for adults and are never more than three times greater when all age groups are exposed to the same concentrations of radionuclides in air and foodstuffs. The differences in committed effective dose equivalents (which are weighted averages of committed dose equivalents) will be even smaller. It seems possible, therefore, that the critical groups' within the population will be principally determined by differences in dietary composition and in metabolic or retention parameters. (author)

  13. Fluid intake in Mexican adults: a cross-sectional study

    Directory of Open Access Journals (Sweden)

    Homero Martinez

    2014-05-01

    Full Text Available Introduction: An adequate hydration is critical for a series of body functions, including proper regulation of core body temperature, elimination of waste metabolites by the kidney and maintenance of normal physical and cognitive functions. Some institutions have set recommendations for adequate intake of water, but these recommendations vary widely. Objective: To estimate the usual daily consumption of fluids (water and all other beverages by a selective sample of Mexican population. Methods: Cross-sectional sample of 1,492 male and female adults between 18-65 years of age, drawn from 16 cities throughout Mexico. Self-reported fluid intake data collected over a 7-day consecutive period, recording intake of water, milk and derivatives, hot beverages, sugar sweetened beverages (SSB, alcoholic beverages and others. Results: We found that 87.5% of adult males and 65.4% of adult females reported drinking below their recommended daily fluid intake (3 L for males and 2 L for females, and in 80% of the population SSB, not including hot beverages or milk and derivatives, accounted for a larger amount and proportion of fluid intake than plain water. Sixty-five percent of adult males and 66% of adult females consumed more than 10% of their estimated daily caloric intake from fluids. Fluid intake did not differ significantly by gender, but showed a declining trend with age. Conclusion: Our findings may have important implications for policy recommendations, as part of comprehensive strategies to promote the adoption of healthy life styles, in this case, promoting consumption of plain water while discouraging excessive consumption of caloric beverages.

  14. Role of sensory input in the control of food intake.

    Science.gov (United States)

    Fantino, M

    1984-01-01

    The role of the sensory input involved in the control of the food intake is briefly reviewed. Signals from mouth and throat, as well as signals from the gastrointestinal tract and the liver, are necessary but none of them are sufficient to induce satiation. The oral cues initiated by the food intake have a dual action on the feeding behavior. They first stimulate the intake in the hungry subjects. They sustain it until the amount of food ingested reaches the level necessary to equilibrate the energy balance. Finally, they participate, with the sensory input from the gastrointestinal tract, in the process inhibiting the food intake. The hedonic hypothesis of the food intake control is an attempt to explain this dual action of the peripheral alimentary analyzer in this homeostatic behavior. It was proposed that the alimentary pleasure or displeasure brought by alimentary stimuli acts as a drive for the food intake behavior. Indeed, in normal human subjects, the affective component of the alimentary sensations is not constant, but depends on the subjects' internal state. From pleasant, in subjects requiring some energy supply for long-term or short-term energy regulation, alimentary sensations become less pleasant or unpleasant in satiated subjects or in overfed subjects. This change of the affective component of a peripheral sensation, according to the internal state, was called: negative alimentary alliesthesia. Alliesthesia is a specific and reproducible phenomenon. It has been shown that the internal signal which induces negative alimentary alliesthesia depends on the carbohydrate concentration into the gastrointestinal tract, mainly into the duodenum. This signal may provide information related to the energy content of the ingested food. The neural or humoral nature of the transmission of this information from the gut to the brain is discussed. A neural link possibly involves the enteric glucidoreceptors recently described. In conclusion, the validity and the

  15. Dietary intake of artificial sweeteners by the Belgian population.

    Science.gov (United States)

    Huvaere, Kevin; Vandevijvere, Stefanie; Hasni, Moez; Vinkx, Christine; Van Loco, Joris

    2012-01-01

    This study investigated whether the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial sweeteners and specific consumption of table-top sweeteners. A conservative Tier 2 approach, for which an extensive label survey was performed, showed that mean usual intake was significantly lower than the respective ADIs for all sweeteners. Even consumers with high intakes were not exposed to excessive levels, as relative intakes at the 95th percentile (p95) were 31% for acesulfame-K, 13% for aspartame, 30% for cyclamate, 17% for saccharin, and 16% for sucralose of the respective ADIs. Assessment of intake using a Tier 3 approach was preceded by optimisation and validation of an analytical method based on liquid chromatography with mass spectrometric detection. Concentrations of sweeteners in various food matrices and table-top sweeteners were determined and mean positive concentration values were included in the Tier 3 approach, leading to relative intakes at p95 of 17% for acesulfame-K, 5% for aspartame, 25% for cyclamate, 11% for saccharin, and 7% for sucralose of the corresponding ADIs. The contribution of table-top sweeteners to the total usual intake (sucralose: 3.08 versus 3.03, expressed as mg kg(-1) bodyweight day(-1) at p95) showed that the latter group was not exposed to higher levels. It was concluded that the Belgian population is not at risk of exceeding the established ADIs for sweeteners. PMID:22088137

  16. Watching TV and food intake: the role of content.

    Directory of Open Access Journals (Sweden)

    Colin D Chapman

    Full Text Available Obesity is a serious and growing health concern worldwide. Watching television (TV represents a condition during which many habitually eat, irrespective of hunger level. However, as of yet, little is known about how the content of television programs being watched differentially impacts concurrent eating behavior. In this study, eighteen normal-weight female students participated in three counter-balanced experimental conditions, including a 'Boring' TV condition (art lecture, an 'Engaging' TV condition (Swedish TV comedy series, and a no TV control condition during which participants read (a text on insects living in Sweden. Throughout each condition participants had access to both high-calorie (M&Ms and low-calorie (grapes snacks. We found that, relative to the Engaging TV condition, Boring TV encouraged excessive eating (+52% g, P = 0.009. Additionally, the Engaging TV condition actually resulted in significantly less concurrent intake relative to the control 'Text' condition (-35% g, P = 0.05. This intake was driven almost entirely by the healthy snack, grapes; however, this interaction did not reach significance (P = 0.07. Finally, there was a significant correlation between how bored participants were across all conditions, and their concurrent food intake (beta = 0.317, P = 0.02. Intake as measured by kcals was similarly patterned but did not reach significance. These results suggest that, for women, different TV programs elicit different levels of concurrent food intake, and that the degree to which a program is engaging (or alternately, boring is related to that intake. Additionally, they suggest that emotional content (e.g. boring vs. engaging may be more associated than modality (e.g. TV vs. text with concurrent intake.

  17. Nutrient intake amongst rural adolescent girls of Wardha

    Directory of Open Access Journals (Sweden)

    Maliye C

    2010-01-01

    Full Text Available Objective: To assess the nutrient intake of rural adolescent girls. Materials and Methods: The cross-sectional study was carried in four adopted villages of the Department of Community Medicine, M.G.I.M.S., Sewagram. A household survey was carried out in the villages. A list of all the adolescent girls in the age group of 10-19 years was prepared by enumeration through house-to-house visit. All adolescent girls were included in the study. A pre-designed and pre-tested questionnaire was used to collect data on socio-demographic variables and anthropometric variables. A 24 h recall method was used to assess nutrient intake. Data generated was entered and analyzed using epi_info 2000. Nutrient intake was compared with ICMR Recommended Dietary Allowances. Nutritional status was assessed by BMI for age. Results: The mean height of the adolescent girls was 142.9 cm. Overall, 57% of the adolescents were thin (BMI for age <5 th percentile for CDC 2000 reference and 43% of the adolescents were normal (BMI for age between 5 th - 85 th percentile for CDC 2000 reference. The average energy intake, which was 1239.6±176.4 kcal/day, was deficient of RDA by 39%. The average protein intake was 39.5±7 gm/day. It was deficient by 36% and the average iron intake, which was 13.2±2.5 mg/day, was deficient by 48%. Conclusion: The findings reiterate the dietary deficiency among adolescent girls which adversely affects the nutritional status. If the poor nutritional status is not corrected promptly before they become pregnant, it adversely affects the reproductive outcome. If we have to meet out the goals of Reproductive and Child Health Program, intervention strategies to improve the dietary intake of adolescent girls are needed so that their requirements of energy, protein, vitamins and minerals are met.

  18. Fluids Intake and Beverage Consumption Pattern among University Students

    Directory of Open Access Journals (Sweden)

    Jamal Ghaemmaghami

    2011-07-01

    Full Text Available Background: Insufficient and inappropriate daily fluid intake in a long period may have adverseeffect on human's health. Therefore, the present study evaluated the amounts and sources of fluidsconsumed by university students to determine whether these amounts and sources of fluid wereenough and appropriate.Methods: In this descriptive study, 245 (142 females and 103 males volunteer students of TabrizUniversity of Medical Sciences in 2009 were recruited. Food and fluid intake of subjects were assessedby 24-hour recall method of 3 days (two week days and one week- end included. Dietaryintake of subjects was analyzed by Nutritionist III software program. The mean total fluid intake(drinking fluid values merged with data on the water content of foods and the rate of metabolicwater were figured out. Comparisons of the results with recommended dietary values were madeusing student's t-test.. Data of dietary intakes for two under-reporter female subjects were notincluded in the statistical analysis.Results: Daily total mean of fluid intake for girls (1598±40ml and boys (1861±59ml reflect thesum of beverages (Girls, 818±29ml; boys, 1147±57ml and food water (Girls, 780±47ml; boys,714±86m. The most consumed beverage for girls and boys were water (40% and tea (49%respectively. Daily mean intake of milk for girls and boys were 106.31±10ml (13% and57.30±11ml (5%, respectively.Conclusion: The mean daily fluid intake of subjects, specially water, and milk was lower than recommendedvalues. Therefore, there is an urgent need for tailored nutrition intervention targetingthe young adults to improve their beverage choices.

  19. Estimation of micronutrient intake distributions: development of methods to support food and nutrition policy making

    OpenAIRE

    Verkaik-Kloosterman, J.

    2011-01-01

    Introduction Adequate and safe micronutrient intake is important. Both insufficient and excessive intakes should be prevented as these can be associated with negative health effects. Therefore, the population intake distribution will ideally lay between insufficient and excessive intakes. For the development and evaluation of nutrition and food policy a good estimation of dietary micronutrient intake is of great importance. Aim Three challenges were addressed to improve the estimation of pop...

  20. Is the control of dietary cholesterol intake sufficiently effective to ameliorate nonalcoholic fatty liver disease?

    Institute of Scientific and Technical Information of China (English)

    Munechika; Enjoji; Makoto; Nakamuta

    2010-01-01

    In our examination of the distribution of abdominal fat,dietary intake and biochemical data in patients with nonalcoholic fatty liver disease(NAFLD),non-obese NAFLD patients without insulin resistance presented a characteristic pattern of dietary intake.Dietary cholesterol intake was superabundant in non-obese patients compared with obese patients,although total energy and carbohydrate intake was not excessive.Namely,excess cholesterol intake appears to be one of the main factors associated with NAFLD devel...

  1. Prevalence of self-reported hypersensitivity symptoms following intake of alcoholic drinks

    DEFF Research Database (Denmark)

    Linneberg, A.; Berg, N.D.; Gonzalez-Quintela, A.; Vidal, C.; Elberling, J.

    2008-01-01

    Background Although hypersensitivity symptoms following alcoholic drink consumption are common in asthmatics, the prevalence of such symptoms in the general population is not known. Objective To assess the prevalence of hypersensitivity symptoms following alcoholic drink consumption in an adult...... at least one of the three regions (upper air-ways, lower airways, or skin), and 9.9% (95% CI: 9.0-10.8%) had experienced symptoms in the last 12 months. All types of beverages were commonly reported as triggers of hypersensitivity symptoms, red wine being the most common. Alcohol......-induced hypersensitivity symptoms from the upper and lower airways were significantly more prevalent in persons with AR and asthma (odds ratios between 3.0 and 8.1, P-value <0.001 for all associations). Conclusions In this Northern European general population, self-reported hypersensitivity symptoms following the intake...

  2. REACH. Air Conditioning Units.

    Science.gov (United States)

    Garrison, Joe; And Others

    As a part of the REACH (Refrigeration, Electro-Mechanical, Air-Conditioning, Heating) electromechanical cluster, this student manual contains individualized instructional units in the area of air conditioning. The instructional units focus on air conditioning fundamentals, window air conditioning, system and installation, troubleshooting and…

  3. CACD (Complex Air Cleaning Devices) of the GTE (Gas turbine electrostation)-110: Problems and solutions

    Science.gov (United States)

    Budakov, I. V.; Neuimin, V. M.

    2015-12-01

    The paper considers CACD of the compressor of the GTE-110 gas turbine. The CACD efficiency has been tested under different conditions of the GTE-325 of the Ivanovo combined cycle plant (CCP) JSC INTER RAO-Electrogeneration Exploitation. It sets out the requirements for the dust collector, de-icing system, and air intake tract CACD. De-icing and air preparation methods are shown.

  4. Pantethine, a somatostatin depleting agent, increases food intake in rats.

    Science.gov (United States)

    Abucham, J; Bollinger-Gruber, J; Reichlin, S

    1989-07-01

    During the course of studies of the effects of pantethine, a cysteamine precursor known to deplete tissue concentration of immunoreactive somatostatin, we observed that the subject rats continued to eat despite marked distension of the stomach. To determine whether this effect was caused by drug-altered food intake, we have measured food and water intake in pantethine-injected rats in the fed and fasting state. In three separate experiments, rats allowed free access to food until the morning of study showed significant increased food intake accompanied by an increased stomach content (at 4 hr) of both food and water following the IP injection of pantethine. In one experiment, intake at 3 hours was 0.60 g/100 g b.wt. (pantethine dose 0.74 g/kg b.wt.) and 0.64 g/100 g b.wt. (pantethine dose 1.47 g/kg b.wt.) compared with 0.24 g/100 g b.wt. in saline-treated animals (p less than 0.05). In contrast, pantethine, 1.47 g/kg b.wt., when administered to overnight-fasted rats, significantly inhibited food intake (3-hr intake 1.54 +/- 0.16 g/100 g b.wt. in rats injected with pantethine 1.47 g/kg b.wt. as compared with 3.3 +/- 0.21 g/100 g b.wt. in saline-injected controls). The intake-stimulating effect of pantethine in ad lib-fed rats was not demonstrable when the drug was administered shortly before the "lights out"-induced feeding at night. These findings indicate that pantethine, a cysteamine precursor, stimulates food intake in satiated rats, depending upon the stage of circadian rhythm, but is inhibitory to intake in fasted animals. We postulate that the effects are mediated directly or indirectly through the disinhibition of central appetite-regulating somatostatinergic pathways but, since cysteamine also inhibits dopamine-beta-hydroxylase, an effect on depletion of appetite-regulating central catecholamines cannot be excluded. PMID:2587601

  5. Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore

    OpenAIRE

    Butler, Lesley M.; Montague, Julia A.; Koh, Woon-Puay; Wang, Renwei; Yu, Mimi C.; Yuan, Jian-Min

    2013-01-01

    Probable human carcinogens are generated during Chinese-style high-temperature cooking of meat and have been detected in the ambient air and on the meat surface. Although the inhalation of these compounds is an established risk factor for lung cancer, exposure via fried meat consumption has not yet been prospectively evaluated as a risk factor. The relationship between fried meat intake and lung cancer risk was investigated using data from a prospective cohort study among Chinese in Singapore...

  6. Heparanase affects food intake and regulates energy balance in mice.

    Directory of Open Access Journals (Sweden)

    Linda Karlsson-Lindahl

    Full Text Available Mutation of the melanocortin-receptor 4 (MC4R is the most frequent cause of severe obesity in humans. Binding of agouti-related peptide (AgRP to MC4R involves the co-receptor syndecan-3, a heparan sulfate proteoglycan. The proteoglycan can be structurally modified by the enzyme heparanase. Here we tested the hypothesis that heparanase plays a role in food intake behaviour and energy balance regulation by analysing body weight, body composition and food intake in genetically modified mice that either lack or overexpress heparanase. We also assessed food intake and body weight following acute central intracerebroventricular administration of heparanase; such treatment reduced food intake in wildtype mice, an effect that was abolished in mice lacking MC4R. By contrast, heparanase knockout mice on a high-fat diet showed increased food intake and maturity-onset obesity, with up to a 40% increase in body fat. Mice overexpressing heparanase displayed essentially the opposite phenotypes, with a reduced fat mass. These results implicate heparanase in energy balance control via the central melanocortin system. Our data indicate that heparanase acts as a negative modulator of AgRP signaling at MC4R, through cleavage of heparan sulfate chains presumably linked to syndecan-3.

  7. Neonatal hypothyroxinemia: effects of iodine intake and premature birth.

    Science.gov (United States)

    Ares, S; Escobar-Morreale, H F; Quero, J; Durán, S; Presas, M J; Herruzo, R; Morreale de Escobar, G

    1997-06-01

    We have investigated the effects of iodine (I) intake on urinary I excretion in preterm (PT) babies up to 2 months after birth and its effect on serum T4, free T4 (FT4), T3, TSH, and thyroglobulin (Tg) levels compared to those in term (T) newborns. Very premature and very sick infants were in negative I balance for the first weeks after birth. Later, these same infants, as well as the other PT and T newborns, were in positive balance; 75- 80% of the ingested I was not accounted for in the urine. The urinary I levels of PT and T neonates cannot be equated to their I intakes. T4, FT4, and T3 levels in PT and T neonates increased with postmenstrual age, whereas Tg decreased and TSH did not change. Serum FT4, T3, Tg, and TSH levels in PT neonates were affected negatively, independently from age, by a low I intake. PT birth also affected T4, FT4, and Tg negatively, independently from I intake and postmenstrual age, for at least 6-8 weeks after birth. Care should be taken to avoid I deficiency in PT neonates. However, even when I intake is adequate, PT newborns are hypothyroxinemic compared to T babies during an important period of brain development. This suggests the possible convenience of interventions that might mimic the intrauterine hormone environment and accelerate maturation. PMID:9177368

  8. A novel approach for food intake detection using electroglottography

    International Nuclear Information System (INIS)

    Many methods for monitoring diet and food intake rely on subjects self-reporting their daily intake. These methods are subjective, potentially inaccurate and need to be replaced by more accurate and objective methods. This paper presents a novel approach that uses an electroglottograph (EGG) device for an objective and automatic detection of food intake. Thirty subjects participated in a four-visit experiment involving the consumption of meals with self-selected content. Variations in the electrical impedance across the larynx caused by the passage of food during swallowing were captured by the EGG device. To compare performance of the proposed method with a well-established acoustical method, a throat microphone was used for monitoring swallowing sounds. Both signals were segmented into non-overlapping epochs of 30 s and processed to extract wavelet features. Subject-independent classifiers were trained, using artificial neural networks, to identify periods of food intake from the wavelet features. Results from leave-one-out cross validation showed an average per-epoch classification accuracy of 90.1% for the EGG-based method and 83.1% for the acoustic-based method, demonstrating the feasibility of using an EGG for food intake detection. (paper)

  9. Models for estimating feed intake in small ruminants

    Directory of Open Access Journals (Sweden)

    Giuseppe Pulina

    2013-09-01

    Full Text Available This review deals with the most relevant limits and developments of the modeling of intake of sheep and goats reared intensively and extensively. Because small ruminants are normally fed ad libitum, voluntary feed intake is crucial in feeding tactics and strategies aimed at optimal animal production. The effects of genetic, neuroendocrine, hormonal, feed and environmental factors on voluntary feed intake were discussed. Then, several mathematical models to estimate dry matter intake (DMI were examined, with emphasis on empirical models for sheep and goats in intensive farm systems or in extensive areas under pasture or rangeland conditions. A sensitivity analysis of four models of prediction of DMI in housed lactating dairy sheep and meat sheep breeds was also presented. This work evidenced a large variability in the approaches used and in the variables considered for housed sheep and goats. Regarding the estimation of feed intake for grazing sheep and browsing goats, the accuracy of estimates based on empirical models developed so far is very low when applied out of the boundaries of the studied system. Feeding experiments indoors and outdoors remain fundamental for a better modeling and understanding of the interactions between feeds and small ruminants. However, there is a need for biological and theoretical frameworks in which these experiments should be carried out, so that appropriate empirical or mechanistic equations to predict DMI could be developed.

  10. Are Dietary Intakes Related to Obesity in Children?

    Directory of Open Access Journals (Sweden)

    Dimitrios Papandreou

    2016-03-01

    Full Text Available AIM: The purpose of this study was to report obesity status and identify any dietary substances that may be related to obesity in healthy school children from Northern Greece. METHODS: Four hundred and twenty-five (n = 425 children were randomly selected to participate in the study. A 24-h recall of three days (two weekdays and one weekend day was used to analyze the dietary data of the subjects. RESULTS: Out of 425 subjects, 146 (34.3% of them were found to be overweight and obese. Energy, protein, carbohydrate and thiamin intake was statistically positively correlated with obesity while dietary iron intake was statistically negatively correlated with obesity. Multivariate logistic regression analysis showed that the children with dietary iron deficiency were 1.128 (95% CI: 0.002, 0.161 P < 0.031 times more likely of being obese compared to the normal group after adjustment for energy intake. CONCLUSIONS: Although most of the dietary intakes of our subjects were adequate, special consideration should be given to energy, carbohydrate, protein, and sugar and iron intake especially and its relation to obesity. Furthermore, additional studies are required to investigate any possible relation of low dietary iron consumption and obesity.

  11. Dietary intake and stress fractures among elite male combat recruits

    Directory of Open Access Journals (Sweden)

    Moran Daniel S

    2012-03-01

    Full Text Available Abstract Background Appropriate and sufficient dietary intake is one of the main requirements for maintaining fitness and health. Inadequate energy intake may have a negative impact on physical performance which may result in injuries among physically active populations. The purpose of this research was to evaluate a possible relationship between dietary intake and stress fracture occurrence among combat recruits during basic training (BT. Methods Data was collected from 74 combat recruits (18.2 ± 0.6 yrs in the Israeli Defense Forces. Data analyses included changes in anthropometric measures, dietary intake, blood iron and calcium levels. Measurements were taken on entry to 4-month BT and at the end of BT. The occurrence of stress reaction injury was followed prospectively during the entire 6-month training period. Results Twelve recruits were diagnosed with stress fracture in the tibia or femur (SF group. Sixty two recruits completed BT without stress fractures (NSF. Calcium and vitamin D intakes reported on induction day were lower in the SF group compared to the NSF group-38.9% for calcium (589 ± 92 and 964 ± 373 mg·d-1, respectively, p -1, respectively, p Conclusions The development of stress fractures in young recruits during combat BT was associated with dietary deficiency before induction and during BT of mainly vitamin D and calcium. For the purpose of intervention, the fact that the main deficiency is before induction will need special consideration.

  12. Dietary acrylamide intake and risk of premenopausal breast cancer.

    Science.gov (United States)

    Wilson, Kathryn M; Mucci, Lorelei A; Cho, Eunyoung; Hunter, David J; Chen, Wendy Y; Willett, Walter C

    2009-04-15

    Acrylamide, a probable human carcinogen, is formed during high-temperature cooking of many commonly consumed foods. It is widespread; approximately 30% of calories consumed in the United States are from foods containing acrylamide. In animal studies, acrylamide causes mammary tumors, but it is unknown whether the level of acrylamide in foods affects human breast cancer risk. The authors studied the association between acrylamide intake and breast cancer risk among 90,628 premenopausal women in the Nurses' Health Study II. They calculated acrylamide intake from food frequency questionnaires in 1991, 1995, 1999, and 2003. From 1991 through 2005, they documented 1,179 cases of invasive breast cancer. They used Cox proportional hazards models to assess the association between acrylamide and breast cancer risk. The multivariable-adjusted relative risk of premenopausal breast cancer was 0.92 (95% confidence interval: 0.76, 1.11) for the highest versus the lowest quintile of acrylamide intake (P(trend) = 0.61). Results were similar regardless of smoking status or estrogen and progesterone receptor status of the tumors. The authors found no associations between intakes of foods high in acrylamide, including French fries, coffee, cereal, potato chips, potatoes, and baked goods, and breast cancer risk. They found no evidence that acrylamide intake, within the range of US diets, is associated with increased risk of premenopausal breast cancer. PMID:19224978

  13. Food compensation: do exercise ads change food intake?

    Directory of Open Access Journals (Sweden)

    Shimizu Mitsuru

    2011-01-01

    Full Text Available Abstract Background Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials. Methods Prior to eating lunch, 125 participants (71 women, 54 men watched 8 commercials, either all related to exercise or fitness (n = 67 or neutral products (i.e. car insurance (n = 58. The meal consisted of a pasta dish with tomato sauce, salad and chocolate pudding. The post-lunch questionnaire included questions about body mass index, exercise habits, motivation and dietary restraint. Results Participants exposed to exercise commercials reduced their caloric intake by 21.7% relative to the control condition. Additionally, watching exercise messages increased the perceived healthiness and liking of the meal. Although exercise habits and intentions did not moderate the effect of commercial condition on food intake, we also found that this intake reduction was driven by participants with higher body mass index levels. Conclusions These results imply that exercise messages may serve as a reminder of the link between food and physical activity and affect food consumption. It also highlights the need for increased awareness that these messages have powerful influences not only on exercise behavior, but also on closely related behaviors such as eating.

  14. Secretion of glucose in human parotid saliva after carbohydrate intake.

    Science.gov (United States)

    Borg, A; Birkhed, D

    1988-12-01

    The aims of the present investigation were, first, to follow the secretion of free glucose in parotid saliva in various subjects after a single oral intake of different carbohydrates, and second, to compare the salivary glucose concentration with the concentration in blood. Twenty healthy subjects, three women and 17 men, 20-35 yr of age, participated. They were asked not to eat or drink anything from 10 p.m. the night before the examination. 75 g of carbohydrate (glucose, fructose, or sucrose) dissolved in 300 ml water was ingested the next morning at 8 a.m. One experimental series with glucose was performed in triplicate in 10 of the subjects. Approximately 1.5 ml of citric acid-stimulated parotid saliva was collected before (0 min) and 15, 30, 45, 60, and 120 min after the intake. Salivary concentration of glucose was analyzed enzymatically. Most of the 0-min samples showed a variation in glucose concentration from 5 to 25 mumol/l. After the glucose, fructose, and sucrose intakes, the salivary glucose level increased about 2-4 times, especially in the 30-min samples. A large inter- as well as intra-individual variation was found both in the 0-min samples and in the samples collected after the different intakes. The correlation between the glucose concentration in saliva and blood was higher after than before the carbohydrate intakes. PMID:3206201

  15. Postpartum Nutrient Intakes and Beverage Patterns of American Indian Women

    Directory of Open Access Journals (Sweden)

    Teresa A. Marshall

    2014-06-01

    Full Text Available Objectives: American Indian (AI children are at risk for chronic diseases associated with marginal early nutrition environments. We describe nutrient intakes and beverage patterns of AI women during the early postnatal period to identify nutritional adequacy and beverage habits. Methods: 24 hour recalls and beverage frequency questionnaires were administered to AI mothers (n = 239 from a Northern Plains Tribal community 1 month postpartum. 24 hour recalls were analyzed using Nutritionist PRO(R software, and intakes were compared to Estimated Average Requirements (EAR. Results: The percentage of AI women reporting nutrient intakes below the EAR was 97% for vitamin D, 96% for vitamin E, 69% for vitamin A, 55% for vitamin C, 73% for calcium and 79% for magnesium. Median (25th, 75th percentile beverage intakes reported by beverage consumers were 8.0(4.0, 16.0 oz milk, 8.0(3.4, 16.0 oz 100% juice, 8.0(4.0, 16.0 oz juice drinks, 18.6(7.4, 28.0 oz regular pop, 9.1(4.6, 18.3oz sports drinks, 12.0(5.1, 22.0oz sugared flavored water and 48.0(24.0, 96.0 oz water. Conclusions: The low nutrient and high sugared beverage intakes increased risk of chronic malnutrition. The nutritional environment predisposes AI children to chronic diseases including obesity and dental caries through early metabolic programming and later modeling behaviors.

  16. Daily dietary selenium intake of selected Brazilian population groups

    International Nuclear Information System (INIS)

    Due to its essential characteristics, the daily dietary selenium intake of individuals should be monitored accurately. Daily selenium intake of different Brazilian population groups based on duplicate portion diet analysis was evaluated and compared with the new estimated average requirement values (EAR), to assess if selenium deficiency or excess could be observed in these groups. Selenium content was determined by neutron activation analysis (NAA). The average daily dietary selenium intake found was 26.3 (±8.3) μg/day for children from the city of Sao Paulo, 37.4 (±16.0) μg/day for children from Belem, 107 (±107) μg/day for children from Macapa, 28.4 (±7.5) μg/day for institutionalized elderly, 32 (±6) μg/day for non-institutionalized elderly and 37 (±17) μg/day for university students from Sao Paulo. Most daily dietary selenium intake range observed were below the EAR values. The values obtained for children groups from Belem and Macapa cities, whose intake levels were much higher than the recommendation, were an exception. (author)

  17. Total Fluoride Intake by Children from a Tropical Brazilian City.

    Science.gov (United States)

    Lima, Carolina V; Cury, Jaime A; Vale, Glauber C; Lima, Marina D M; Moura, Lúcia de Fátima A D; Moura, Marcoeli Silva de

    2015-01-01

    The main sources of fluoride intake by children are fluoridated water and toothpaste. Little has been studied regarding fluoride intake from these sources in regions with tropical climates and high temperatures throughout the year. This study aimed to determine the amount of fluoride ingested from diet and tooth brushing by children who live in a city with a tropical climate. Sixty-seven children from Teresina, Piauí, Brazil, took part in this study. The city's water supply was optimally fluoridated. The duplicate-diet method was used to determine the fluoride intake from diet. The intake of fluoride from dentifrice was determined by subtracting the amount of fluoride placed on the toothbrush and that recovered after brushing. The concentration of fluoride was measured using an ion-specific electrode and is expressed as milligrams/kilogram of body weight/day. The mean (±SD) total amount was 0.071 ± 0.036 mg F/kg body weight/day, and the relative contributions of diet and toothpaste were 0.025 ± 0.010 and 0.046 ± 0.035, respectively. The factors associated with fluoride intake from toothpaste were: use of children's toothpaste (p = 0.003), use of large amounts of toothpaste (p fluoride ingested by most children who live in a Brazilian city with a tropical climate is considered safe in terms of the risk of dental fluorosis. PMID:26655142

  18. Indoor Air Pollution (Environmental Health Student Portal)

    Science.gov (United States)

    ... Students to Environmental Health Information Menu Home Air Pollution Air Pollution Home Indoor Air Pollution Outdoor Air Pollution ... Pollution Indoor Air Pollution Print this Page Air Pollution Air Pollution Home Indoor Air Pollution Outdoor Air Pollution ...

  19. Dietary Intake of Some Essential Micronutrients in China

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Objective Based on the data collected in the 1992 national nutrition survey in China, the food consumption and nutrients intake were calculated, and the consumption of some micronutrients was evaluated. Method Dietary data were obtained by using a three days' inventory change plus food weighing in combination with 24 hours recall method for three consecutive days. The food consumption and nutrients intake were calculated in accordance with the Chinese food composition table. The consumption of some micronutrients was evaluated in reference to the Chinese RDAs. Results The average intakes of niacin, ascorbic acid and vitamin E were sufficient, whereas that of zinc, selenium and thiamin were between 80% and 90% RDAs. The consumption of calcium, retinol equivalent and riboflavin was low compared with the Chinese RDAs. Calcium was the most insufficient nutrient in Chinese diet. Conclusion Food fortification seems necessary for improving the nutritional status of some micronutrients in China.

  20. Flow Structure Around the Intake of a Vertical Pump

    Institute of Scientific and Technical Information of China (English)

    Akihiro WADA

    2006-01-01

    The flow structure around the intake of a vertical pump is investigated experimentally and numerically in order to obtain a guideline in designing the optimum shape of the intake of vertical pumps, in which their installation area is demanded to be minimum without losing the high performance. We concentrate our attention on the expansion ratio of the intake as a representative characteristic of the shape of the pumps and investigate the effect of the expansion ratio on pump performance. It is concluded that the optimum expansion ratio ranges in 1.1~1.2 if we take into consideration that the area needed for the installation of the pump should be minimum.

  1. Dietary intake, FTO genetic variants and adiposity

    DEFF Research Database (Denmark)

    Qi, Qibin; Downer, Mary K; Oskari Kilpeläinen, Tuomas;

    2015-01-01

    The FTO gene harbors variation with the strongest effect on adiposity and obesity risk. Previous data support a role for FTO variation in influencing food intake. We conducted a combined analysis of 16,094 boys and girls aged 1–18 years from 14 studies to examine the following: 1) the association...... (effect per allele = 14.3 kcal/day [95% CI 5.9, 22.7 kcal/day], P = 6.5 × 10−4), but not with protein, carbohydrate, or fat intake. We also found that protein intake modified the association between the FTO variant and BMI (interactive effect per allele = 0.08 SD [0.03, 0.12 SD], P for interaction = 7...

  2. Design and Optimization of a Turbine Intake Structure

    Directory of Open Access Journals (Sweden)

    P. Fošumpaur

    2005-01-01

    Full Text Available The appropriate design of the turbine intake structure of a hydropower plant is based on assumptions about its suitable function, and the design will increase the total efficiency of operation. This paper deals with optimal design of the turbine structure of run-of-river hydropower plants. The study focuses mainly on optimization of the hydropower plant location with respect to the original river banks, and on the optimal design of a separating pier between the weir and the power plant. The optimal design of the turbine intake was determined with the use of 2-D mathematical modelling. A case study is performed for the optimal design of a turbine intake structure on the Nemen river in Belarus. 

  3. Food consumption pattern and nutrient intake of Indian obese males.

    Science.gov (United States)

    Gera, T; Khetarpaul, N

    2000-01-01

    Mean daily intake of all foods except cereals i.e. pulses, green leafy vegetables, roots and tubers, fruits, milk and milk products, sugar and fats of Indian obese male respondents was higher than the values recommended by Indian Council of Medical Research (ICMR, 1987). The consumption of fat and sugar was 18 and 8 percent more than the recommended intake values respectively. However, their non-obese counterparts consumed significantly (P vit B12, folacin, ascorbic acid and calcium by obese respondents was considerably higher than the recommended values (ICMR, 1990) and the control group. All the obese respondents were consuming adequate (100% and above) amounts of energy, protein and fats. Intake of carbohydrates was marginally adequate (75-99.9%) among 92 percent of the obese respondents whereas 8 percent were consuming adequate amount of carbohydrates. They had higher consumption of visible as well as invisible fat than the control group. PMID:11142609

  4. Multi-modal intervention improved oral intake in hospitalized patients

    DEFF Research Database (Denmark)

    Holst, M; Beermann, T; Mortensen, M N;

    2015-01-01

    BACKGROUND: Good nutritional practice (GNP) includes screening, nutrition plan and monitoring, and is mandatory for targeted treatment of malnourished patients in hospital. AIMS: To optimize energy- and protein-intake in patients at nutritional risk and to improve GNP in a hospital setting. METHODS...... recall, patient interviews and staff questionnaire before and after the intervention. Interventions: Based on pre-measurements, nutrition support teams in each department made targeted action plans, supervised by an expert team. Education, diagnose-specific nutrition plans, improved menus and eating...... improved from 56% to 77% (p < 0.001), nutrition plans from 21% to 56% (p < 0.0001), and monitoring food intake from 29% to 58% (p < 0.0001). CONCLUSIONS: Intake of energy and protein as well as GNP improved using a multi-modal top-down and bottom-up approach....

  5. Meat intake and reproductive parameters among young men

    DEFF Research Database (Denmark)

    Afeiche, Myriam C; Williams, Paige L; Gaskins, Audrey J;

    2014-01-01

    BACKGROUND: In the United States, anabolic sex steroids are administered to cattle for growth promotion. There is concern regarding the reproductive consequences of this practice in men who eat beef. We investigated whether meat consumption was associated with semen quality parameters and...... reproductive hormone levels in young men. METHODS: Semen samples were obtained from 189 men aged 18-22 years. Diet was assessed with a previously validated food frequency questionnaire. We used linear regression to analyze the cross-sectional associations of meat intake with semen quality parameters and...... reproductive hormones while adjusting for potential confounders. RESULTS: There was an inverse relation between processed red meat intake and total sperm count. The adjusted relative differences in total sperm counts for men in increasing quartiles of processed meat intake were 0 (ref), -3 (95% confidence...

  6. Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups.

    Science.gov (United States)

    Rangan, Anna M; Tieleman, Laurissa; Louie, Jimmy C Y; Tang, Lie Ming; Hebden, Lana; Roy, Rajshri; Kay, Judy; Allman-Farinelli, Margaret

    2016-06-01

    Automation of dietary assessment can reduce limitations of established methodologies, by alleviating participant and researcher burden. Designed as a research tool, the electronic Dietary Intake Assessment (e-DIA) is a food record in mobile phone application format. The present study aimed to examine the relative validity of the e-DIA with the 24-h recall method to estimate intake of food groups. A sample of eighty university students aged 19-24 years recorded 5 d of e-DIA and 3 d of recall within this 5-d period. The three matching days of dietary data were used for analysis. Food intake data were disaggregated and apportioned to one of eight food groups. Median intakes of food groups were similar between the methods, and strong correlations were found (mean: 0·79, range: 0·69-0·88). Cross-classification by tertiles produced a high level of exact agreement (mean: 71 %, range: 65-75 %), and weighted κ values were moderate to good (range: 0·54-0·71). Although mean differences (e-DIA-recall) were small (range: -13 to 23 g), limits of agreement (LOA) were relatively large (e.g. for vegetables, mean difference: -4 g, LOA: -159 to 151 g). The Bland-Altman plots showed robust agreement, with minimum bias. This analysis supports the use of e-DIA as an alternative to the repeated 24-h recall method for ranking individuals' food group intake. PMID:27121045

  7. [Dietary fiber intake and intake patterns among the general population in Aomori, calculated using modified Southgate and Prosky methods].

    Science.gov (United States)

    Nakaji, S; Sakamoto, J; Sugawara, K; Iwane, S; Ohta, M; Mori, B

    1993-06-01

    Based on the result of the Aomori Nutrition Survey, we have calculated daily dietary fiber (DF) intake using modified Southgate and Prosky methods. Result obtained were as follows: DF intake in Aomori was 23.7 +/- 8.4g by the modified Southgate method, and 22.2 +/- 8.5g by the modified Prosky method. As for supply sources of DF, 32.3% was from grains; 22.7%, vegetables; 15.6%, beans; and 7.8%, fruits calculated by the modified Southgate method, and 31.3%, vegetables; 19.0%, grains; 18.0%, beans; and 11.6%, fruits by the modified Prosky method. As to types of DF, intake of hemicellulose was 11.5 +/- 4.2g, cellulose 7.8 +/- 3.0g and lignin 4.4 +/- 2.3g. In the group with DF intake below 10.0g, DF came mainly from grains and fruits, while the group with DF intake above 30.0g took DF from various foods. PMID:8393118

  8. Average saturated fatty acids daily intake in Sarajevo University students

    Directory of Open Access Journals (Sweden)

    Amra Catovic

    2014-12-01

    Full Text Available Introduction: There are wide variations in diet patterns among population subgroups. Macronutrients content analyses have become necessary in dietary assessment. The purpose of this study is to analyze dietary saturated fatty acids intake in students, detect differences between men and women, and compare with nourish status and nutrition recommendations.Methods: A cross-sectional survey of 60 graduate students was performed during the spring 2013, at the Sarajevo University. Food-frequency questionnaire was conducted during seven days. Body mass index was used to assess students' nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (version 13.0.Results: Mean age of males was 26.00±2.72, and of females was 27.01±3.93 years. The prevalence of overweight was more common among males compared to females (55.56% vs. 6.06%. Median of total fat average intake for men and women was 76.32(70.15;114.41 and 69.41(63.23;86.94 g/d, respectively. Median of saturated fatty acids average intake for men and women was 28.86(22.41;36.42 and 24.29(20.53;31.60 g/d, respectively. There was significant difference in average intake of total fat between genders (Mann-Whitney U test: p=0.04. Macronutrient data were related to requirement of reference person. Total fat intake was beyond recommended limits in 37.04% of males and 54.55% of females. Saturated fatty acids intake was beyond the upper limit in 55.56% of males and 51.52% of females.Conclusion: Diet pattern of the average student is not in accordance with the recommendations of saturated fatty acids contribution as a percentage of energy.

  9. Fatty acids intake and immune parameters in the elderly

    Directory of Open Access Journals (Sweden)

    Sonia González

    2013-04-01

    Full Text Available Introduction: The rapid increase on life-expectancy represents a major challenge and economic burden for modern societies. Several studies have focused on the effects of polyunsaturated fatty acids (PUFA upon the immune system; however less attention has been paid to the effects of monounsaturated fatty acids (MUFA. In this work we investigated the relationship of habitual consumption of different types of fatty acids with different immune parameters in the elderly. Subjects and methods: 40 institutionalized elderly (76-95 y and 35 home-living middle-age subjects (57-65 y were recruited. Dietary intakes of macronutrients, fiber and fatty acids, as well as immune parameters such as serum cytokines levels (IL-10, TNF-α, IL-8, IL-17, TGF-β and IL-12, phagocytic activity and cytotoxic NK activity, were determined. Results: Elderly subjects had a lower intake of total lipids. MUFA intake was significantly lower in the elderly group than in middle-age adults whilst the contrary was true for PUFA. MUFA intake in the elderly was found to be positively associated with IL-12 (β = 0.879 and TNF-α (β = 0.789 serum concentrations, whilst PUFA intake was inversely related to levels of IL-12 (β = -0.534. These associations were not observed in the middle-age group. Conclusion: MUFA intake may contribute to the pro-inflammatory status present in the elderly. It may be advisable to develop future nutrient recommendations specific for elderly taking into account immune parameters.

  10. Scientific Opinion on the Tolerable Upper Intake Level of calcium

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Dietetic Products, Nutrition and Allergies

    2012-07-01

    Full Text Available

    Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of calcium. The Panel was requested to consider if the Tolerable Upper Intake Level (UL for calcium established by the SCF in 2003 (2,500 mg/day for adults, including pregnant and lactating women, which was based on different intervention studies of long duration in which total daily calcium intakes of 2,500 mg from both diet and supplements were tolerated without adverse effects, needed to be changed on the basis of new available evidence. A number of placebo controlled human intervention studies in adults published since then also showed that total daily calcium intakes of 2,500 mg from both diet and supplements are tolerated without adverse effects. The Panel considers that no relationship has been established between long-term calcium intakes from diet and supplements and increased risk of nephrolithiasis, cardiovascular disease or prostate cancer. No new data have become available which would require a revision of the UL for calcium for adults, including pregnant and lactating women, of 2,500 mg. No new data have become available which would allow the setting of a UL for infants, children or adolescents. Data from European populations indicate that intakes of calcium in high consumers among adult males can be close to the UL. Although available data do not allow the setting of a UL for infants, children or adolescents, no risk has been identified with highest current levels of calcium intake in these age groups.

  11. Predictors of fruit and vegetable intake in young adulthood.

    Science.gov (United States)

    Larson, Nicole; Laska, Melissa N; Story, Mary; Neumark-Sztainer, Dianne

    2012-08-01

    Few young adults meet national recommendations to consume at least 2 c fruit and 2 to 3 c vegetables daily. Effective strategies and messaging are needed to address this disparity, but research examining influences on fruit and vegetable (F/V) intake during young adulthood has been limited and primarily cross-sectional. This study was conducted to identify 5-year and 10-year longitudinal predictors of F/V intake in young adulthood. The sample included 476 male and 654 female participants enrolled in a population-based cohort study (Projects EAT-I, II, and III [Eating and Activity in Teens and Young Adults]). Participants completed surveys and food frequency questionnaires in Minneapolis/St Paul, MN, high school classrooms in 1998-1999 (mean age=15.8 years, adolescence) and follow-up measures in 2003-2004 (mean age=20.4 years, emerging adulthood) and 2008-2009 (mean age=26.2 years, young adulthood). In young adulthood, average daily intake was 0.9 servings of fruit (excluding juice) and 1.8 servings of vegetables (excluding potatoes). Factors examined in adolescence and in emerging adulthood that were predictive of F/V intake in young adulthood included favorable taste preferences, fewer perceived time barriers to healthy eating, higher home availability of F/V, and limited home availability of unhealthy foods. Analyses also identified additional factors that were specifically relevant to fruit (eg, breakfast patterns) or vegetable intake (eg, home food preparation) and of particular relevance during emerging adulthood (eg, significant other's healthy eating attitudes). Findings suggest individual and socioenvironmental factors, particularly food preferences and home food availability, during adolescence and emerging adulthood may influence F/V intake in young adulthood. PMID:22698924

  12. Nitrogen and phosphorus intake by phytoplankton in the Xiamen Bay

    Science.gov (United States)

    Lin, Cai; Li, Hui; He, Qing; Xu, Kuncan; Wu, Shengsan; Zhang, Yuanbiao; Chen, Jinmin; Chen, Baohong; Lin, Libin; Lu, Meiluan; Chen, Weifen; Tang, Rongkun; Ji, Weidong

    2010-01-01

    This paper describes a time series experiment examining the nitrogen and phosphorus intake of natural phytoplankton communities by a microcosms approach. Seawater samples containing natural phytoplankton communities were collected from waters around Baozhu Islet in inner Xiamen Bay and around Qingyu Islet in the outer bay. The goal was to elucidate the relationship between phytoplankton population enhancement, the biological removal of nitrogen and phosphorus from the seawater, and the phytoplankton nitrogen and phosphorus intake ratio based on nitrogen and phosphorus removal from seawater by phytoplankton, to provide a basis for detecting prewarning conditions for red tide and the assessment of red tide events. Two key results were obtained: 1. During the experiment, the nitrogen and phosphorus seawater concentrations in samples from these two sites were negatively and closely correlated to the logarithm of the phytoplankton cell concentration and to the value of the apparent oxygen increment. The ratio of the intake coefficients was 3.5:1 for phosphorus and 1.1:1 for nitrogen for the phytoplankton between these samples from around Baozhu Islet and Qingyu Islet, respectively. This indicates that the intake capabilities of phytoplankton for nitrogen in the two waters are essentially identical. However, for phosphorus, the capability was much higher in the Baozhu Islet waters than the Qingyu Islet waters. In other words, the phytoplankton in Qingyu Islet waters produced more biomass while consuming the same amount of phosphorus as the other waters; 2. The phytoplankton nitrogen and phosphorus intake ratio from the Baozhu Islet and Qingyu Islet waters was 20:1 and 36:1, respectively. The latter waters had a significantly higher ratio than the former and both were higher than the Redfield Ratio. These results indicate that nitrogen and phosphorus intake ratios by phytoplankton can vary significantly from region to region.

  13. Associations between dietary antioxidants intake and radiographic knee osteoarthritis.

    Science.gov (United States)

    Li, Hui; Zeng, Chao; Wei, Jie; Yang, Tuo; Gao, Shu-Guang; Li, Yu-Sheng; Lei, Guang-Hua

    2016-06-01

    The aim of the study is to examine the cross-sectional associations between dietary antioxidants (carotenoid, vitamin C, E, and selenium) intake and radiographic knee osteoarthritis (OA). A total of 4685 participants were included in this study. Dietary intake was assessed using a validated semi-quantitative food frequency questionnaire. Radiographic knee OA was defined as Kellgren-Lawrence (K-L) grade 2 in at least one leg. A multivariable logistic analysis model was established to test the relationship between dietary antioxidants (carotenoid, vitamin C, E, and selenium) intake and radiographic knee OA with adjustment of a number of potential confounding factors. A significant positive association between dietary vitamin C intake (P value for trend was 0.04 in multivariable adjusted analysis) and radiographic knee OA was observed. The relative odds of radiographic knee OA were increased by 0.39 times in the third quintile (OR 1.39, 95 % CI 1.11-1.73), 0.42 times in the fourth quintile (OR 1.42, 95 % CI 1.13-1.79), and 0.33 times in the fifth quintile (OR 1.33, 95 % CI 1.03-1.71). However, radiographic knee OA was not significantly associated with dietary carotenoid, vitamin E, and selenium. Among dietary antioxidants, dietary vitamin C intake was positively correlated with the prevalence of radiographic knee OA, while no significant association was found between dietary intake of carotenoid, vitamin E, and selenium and the prevalence of radiographic knee OA. PMID:26781781

  14. Intake of trans fatty acid in Japanese university students.

    Science.gov (United States)

    Kawabata, Terue; Shigemitsu, Sachiko; Adachi, Naoko; Hagiwara, Chie; Miyagi, Shigeji; Shinjo, Sumie; Maruyama, Takenori; Sugano, Michihiro

    2010-01-01

    Because trans fatty acids (TFAs) are a potent risk factor for coronary heart disease, it is important to know the amount of TFA consumed. We estimated TFA intakes of Japanese university students by direct measurement. Subjects included 118 students (57 males and 61 females) in two regions of Japan: Kanto (Tokyo area) and Okinawa. A dietary survey was conducted over six consecutive days using dietary records and photographic records. A single-day meal in the survey period was reproduced to measure TFA content by gas chromatography. The median values of TFA intakes (and energy percentage) estimated by the contents of reproduced meals for men were 0.43 g/d (0.22%) in Kanto and 0.30 g/d (0.14%) in Okinawa. Corresponding values for women were 0.49 g/d (0.29%) and 0.73 g/d (0.35%), respectively. Compared to the group with a low TFA intake, the subjects with a high TFA intake consumed significantly more energy from total fat and saturated fatty acids, and had a high ratio of TFA/linoleic acid. In addition, multiple regression analysis showed the intakes of TFA were positively associated with those of saturated fatty acids and groups of nonessential groceries such as cookies, cakes and pastries. In conclusion, the TFA intakes of these survey subjects were relatively lower than the WHO recommended energy ratio (<1%). However, nutritional education on dietary habits seems indispensable for those subjects who are consuming high volumes of TFA. PMID:20651456

  15. Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study.

    Science.gov (United States)

    Si Hassen, Wendy; Castetbon, Katia; Cardon, Philippe; Enaux, Christophe; Nicolaou, Mary; Lien, Nanna; Terragni, Laura; Holdsworth, Michelle; Stronks, Karien; Hercberg, Serge; Méjean, Caroline

    2016-03-01

    Studies have suggested differential associations of specific indicators of socioeconomic position (SEP) with nutrient intake and a cumulative effect of these indicators on diet. We investigated the independent association of SEP indicators (education, income, occupation) with nutrient intake and their effect modification. This cross-sectional analysis included 91,900 French adults from the NutriNet-Santé cohort. Nutrient intake was estimated using three 24-h records. We investigated associations between the three SEP factors and nutrient intake using sex-stratified analysis of covariance, adjusted for age and energy intake, and associations between income and nutrient intake stratified by education and occupation. Low educated participants had higher protein and cholesterol intakes and lower fibre, vitamin C and beta-carotene intakes. Low income individuals had higher complex carbohydrate intakes, and lower magnesium, potassium, folate and vitamin C intakes. Intakes of vitamin D and alcohol were lower in low occupation individuals. Higher income was associated with higher intakes of fibre, protein, magnesium, potassium, beta-carotene, and folate among low educated persons only, highlighting effect modification. Lower SEP, particularly low education, was associated with lower intakes of nutrients required for a healthy diet. Each SEP indicator was associated with specific differences in nutrient intake suggesting that they underpin different social processes. PMID:26978393

  16. Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

    Directory of Open Access Journals (Sweden)

    Wendy Si Hassen

    2016-03-01

    Full Text Available Studies have suggested differential associations of specific indicators of socioeconomic position (SEP with nutrient intake and a cumulative effect of these indicators on diet. We investigated the independent association of SEP indicators (education, income, occupation with nutrient intake and their effect modification. This cross-sectional analysis included 91,900 French adults from the NutriNet-Santé cohort. Nutrient intake was estimated using three 24-h records. We investigated associations between the three SEP factors and nutrient intake using sex-stratified analysis of covariance, adjusted for age and energy intake, and associations between income and nutrient intake stratified by education and occupation. Low educated participants had higher protein and cholesterol intakes and lower fibre, vitamin C and beta-carotene intakes. Low income individuals had higher complex carbohydrate intakes, and lower magnesium, potassium, folate and vitamin C intakes. Intakes of vitamin D and alcohol were lower in low occupation individuals. Higher income was associated with higher intakes of fibre, protein, magnesium, potassium, beta-carotene, and folate among low educated persons only, highlighting effect modification. Lower SEP, particularly low education, was associated with lower intakes of nutrients required for a healthy diet. Each SEP indicator was associated with specific differences in nutrient intake suggesting that they underpin different social processes.

  17. Ingestão de alimentos /
    Feed intake

    OpenAIRE

    Ivanor Nunes do Prado; Roberto Haruyoshi Ito; Fernando Zawadzki; Polyana Pizzi Rotta; Jair de Araújo Marques; Daniele Maggioni

    2009-01-01

    The vast majority of livestock are fed ad libitum, with free access to feed during most of the time. In order to achieve efficient production, it is necessary to raise levels of voluntary feed intake – in general, the more the animal eats, the more it produces and the more efficient it becomes. Intake amounts are guided by nutritional requirements, and an approximate estimate of how much an animal will ingest can be calculated from levels of protein, energy and other nutrients required for ma...

  18. Can neonatal TSH screening reflect trends in population iodine intake?

    LENUS (Irish Health Repository)

    Burns, Robert

    2008-08-01

    The distribution of neonatal blood thyroid-stimulating hormone (TSH) concentrations has been used as an index reflecting population dietary iodine intake, with higher concentrations being indicative of lower iodine intake. We examined this distribution in neonates born in Ireland, where the pregnant population has shown a recent decline in urinary iodine (UI) excretion. Our objectives were to determine if any alteration was observed in the percentage of values > 5.0 mIU\\/L and whether a trend in neonatal blood TSH was apparent.

  19. An animal model of differential genetic risk for methamphetamine intake

    Directory of Open Access Journals (Sweden)

    Tamara ePhillips

    2015-09-01

    Full Text Available The question of whether genetic factors contribute to risk for methamphetamine (MA use and dependence has not been intensively investigated. Compared to human populations, genetic animal models offer the advantages of control over genetic family history and drug exposure. Using selective breeding, we created lines of mice that differ in genetic risk for voluntary MA intake and identified the chromosomal addresses of contributory genes. A quantitative trait locus was identified on chromosome 10 that accounts for more than 50% of the genetic variance in MA intake in the selected mouse lines. In addition, behavioral and physiological screening identified differences corresponding with risk for MA intake that have generated hypotheses that are testable in humans. Heightened sensitivity to aversive and certain physiological effects of MA, such as MA-induced reduction in body temperature, are hallmarks of mice bred for low MA intake. Furthermore, unlike MA-avoiding mice, MA-preferring mice are sensitive to rewarding and reinforcing MA effects, and to MA-induced increases in brain extracellular dopamine levels. Gene expression analyses implicate the importance of a network enriched in transcription factor genes, some of which regulate the mu opioid receptor gene, Oprm1, in risk for MA use. Neuroimmune factors appear to play a role in differential response to MA between the mice bred for high and low intake. In addition, chromosome 10 candidate gene studies provide strong support for a trace amine associated receptor 1 gene, Taar1, polymorphism in risk for MA intake. MA is a trace amine-associated receptor 1 (TAAR1 agonist, and a non-functional Taar1 allele segregates with high MA consumption. Thus, reduced TAAR1 function has the potential to increase risk for MA use. Overall, existing findings support the MA drinking lines as a powerful model for identifying genetic factors involved in determining risk for harmful MA use. Future directions include the

  20. Design and optimization of intake manifold in a Volkswagen car

    OpenAIRE

    Martínez Sanz, Antonio Vicente; Samuel SANCHEZ-CABALLERO; VIU BETRÁN, ALBERTO; Pla-Ferrando, R

    2011-01-01

    The objective of this work was to develop a new design of a high performance intake manifold through a combination of CAD and FEM. First a FEA model was done, which included a complete thermal and structural analysis of the new intake manifold and the contact area between the aluminum coupling, using the combined tools of CATIA, ANSYS WORKBENCH, MATHCAD. Then several composite prototypes were made where analyzed. Martínez Sanz, AV.; Sanchez-Caballero, S.; Viu Betrán, A.; Pl...

  1. Dietary Fat Intake among Urban, African American Adolescents

    OpenAIRE

    Di NOIA, JENNIFER; Schinke, Steven P.; Contento, Isobel R.

    2007-01-01

    This study examined commonly consumed high-fat food sources to estimate dietary fat intake among 314 urban, African American adolescents (mean age (SD) = 12.57 (.98) years; 66% female; 91% African American non-Hispanic; and 9% African American Hispanic). Youths’ fat intake was measured using the Block Fat Screener. Most (77%) participants had diets very high in fat (i.e., 40% to 50% of energy). Mean frequencies of consumption revealed youths’ preferences for the following high-fat food items:...

  2. Are alcohol intake and smoking associated with mycosis fungoides?

    DEFF Research Database (Denmark)

    Suárez-Varela, M.M.M.; Olsen, J.; Kærlev, L.;

    2001-01-01

    cases of MF and 2899 controls. Wine intake had no protective effect; on the contrary the consumption of more than 24 g of alcohol per day was associated with a high risk of MF (odds ratio (OR)=3.02, 95% confidence interval (CI), 1.34-6.79), after adjusting for centre, country, age, sex and education....... There was a dose-dependent increase in the risk of MF with increased smoking habits, albeit the observed trend was not statistically significant. A combined exposure to high tobacco and alcohol use yielded a significantly increased risk factor for MF (P=0.0073). Alcohol intake was associated with MF....

  3. Indoor Air Quality

    OpenAIRE

    Korlakunta Divya #1, M.Anil Kumar

    2013-01-01

    The main aim of our project is to maintain the indoor air quality.The analysis is done on different parameters like temperature,relativehumidity,CO2,lights,sens ors and air conditioners to maintain the indoor environment.This report provides overview on importance of indoor air quality in an office or any other closed structure. It also discusses about the effects of poor indoor air quality, the various factors that affect the indoor air quality and various methods to assess indoor air qualit...

  4. Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake

    DEFF Research Database (Denmark)

    Lorenzen, J.K.; Nielsen, S.; Holst, J.J.; Tetens, Inge; Rehfeld, J.F.; Astrup, A.

    2007-01-01

    were tested in 18 subjects according to a randomized crossover design. The test meals contained high (HC meal: 172 mg/MJ), medium (MC meal: 84 mg/MJ), or low (LC meal: 15 mg/MJ) amounts of calcium from dairy products or a high amount of calcium given as a calcium carbonate supplement (Suppl meal: 183......, glucagon-like peptide 1, ghrelin, peptide YY, insulin, or glucose were observed. Conclusions: Increased calcium intakes from dairy products attenuate postprandial lipidemia, most probably because of reduced fat absorption, whereas supplementary calcium carbonate does not exert such an effect. This may be......Background: High calcium intake has been shown to increase fecal fat excretion. Objective: Our aim was to examine whether a high calcium intake from dairy products or from supplements affects postprandial fat metabolism and appetite through fat malabsorption. Design: Four different isocaloric meals...

  5. Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries.

    Science.gov (United States)

    Harika, Rajwinder K; Cosgrove, Maeve C; Osendarp, Saskia J M; Verhoef, Petra; Zock, Peter L

    2011-08-01

    Fatty acid composition of the diet may influence cardiovascular risk from early childhood onwards. The objective of the present study was to perform a systematic review of dietary fat and fatty acid intakes in children and adolescents from different countries around the world and compare these with the population nutrient intake goals for prevention of chronic diseases as defined by the WHO (2003). Data on fat and fatty acid intake were mainly collected from national dietary surveys and from population studies all published during or after 1995. These were identified by searching PubMed, and through nutritionists at local Unilever offices in different countries. Fatty acid intake data from thirty countries mainly from developed countries were included. In twenty-eight of the thirty countries, mean SFA intakes were higher than the recommended maximum of 10 % energy, whereas in twenty-one out of thirty countries mean PUFA intakes were below recommended (6-10 % energy). More and better intake data are needed, in particular for developing regions of the world, and future research should determine the extent to which improvement of dietary fatty acid intake in childhood translates into lower CHD risk in later life. Despite these limitations, the available data clearly indicate that in the majority of the countries providing data on fatty acid intake, less than half of the children and adolescents meet the SFA and PUFA intake goals that are recommended for the prevention of chronic diseases. PMID:21554818

  6. Dose assessment of medical staff taking care of patients treated with 131I due to the intake of 131I

    International Nuclear Information System (INIS)

    Aim: Legislation requires that patient receiving 131I in activities greater than 550MBq have to be hospitalized in special closed department. Medical staff taking care of these patients can be exposed to external irradiation and internal contamination with 131I. The aim of this study was to assess the annual effective dose of medical staff taking care of patients treated with 131I due to the occupational intake of 131I. Material - Medical Staff: 6 nurses took care of 6 patients (placed into two rooms) treated with 131I in activities between 550 and 1100 MBq. 131I was normally delivered to patients once per week. After patients received 131I nurses were in contact with patients in average 4 hours per day, 4 days per week. Methods: Direct Method - whole body counting (WBC) of staff was performed daily after they finished their work and indirect method - determination of air 131I concentration in patient's rooms (AC) were used to assess the intake of 131I by staff. Measurements were done in winter period.Results and Dose Assessment: Results of measurements of medical staff and determination of 131I air concentration are presented. Average daily 131I intake of staff assessed from WBC results was 315 Bq; average daily 131I air concentration for first four days was 35 Bq/m3. Assessment of annual effective dose due to the internal contamination (realistic approach): - Direct method: 315 Bq/day x 208 days/year x 7,6 Sv/Bq x 10-9 = 0,498 mSv/year. - Indirect method: 35 Bq/m3 x 1,5 m3/hour x 832 hours/year x 7,6 Sv/Bq x 10-9 = 0,332 mSv/year. Conclusion: Medical staff taking care of patients treated with 131I received effective dose less than 0,5 mSv/year due to the intake of 131I. In the some time period they received 1,65 to 2,24 mSv due to the exposure to the external radiation coming from patients treated with 131I

  7. Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake

    OpenAIRE

    Gibson Sigrid; Shirreffs Susan M

    2013-01-01

    Abstract Background Various recommendations exist for total water intake (TWI), yet it is seldom reported in dietary surveys. Few studies have examined how real-life consumption patterns, including beverage type, variety and timing relate to TWI and energy intake (EI). Methods We analysed weighed dietary records from the National Diet and Nutrition Survey of 1724 British adults aged 19–64 years (2000/2001) to investigate beverage consumption patterns over 24 hrs and 7 days and associations wi...

  8. Random variation in voluntary dry matter intake and effect of day length on feed intake capacity in growing cattle

    DEFF Research Database (Denmark)

    Ingvartsen, Klaus Lønne; Andersen, Refsgaard; Foldager, John

    1992-01-01

    The objective of this paper is to describe the random variation in voluntary dry matter intake (VDMI) and to discuss the application of the results for monitoring purposes. Furthermore, the objective is to review and quantify the influence of day length or photoperiod on VDMI. VDMI was recorded in...... fifteen bulls, steers and heifers, respectively, fed a complete diet ad libitum. The diet was based on chopped straw formulated to secure physical regulation of feed intake. Total random variation of recorded VDMI corresponded to a coefficient of variation (CV) of 24.6%. Two thirds of this variation was...

  9. Air Quality Facilities

    Data.gov (United States)

    Iowa State University GIS Support and Research Facility — Facilities with operating permits for Title V of the Federal Clean Air Act, as well as facilities required to submit an air emissions inventory, and other...

  10. Indoor Air Pollution

    Science.gov (United States)

    We usually think of air pollution as being outdoors, but the air in your house or office could also be polluted. Sources of indoor pollution include Mold and pollen Tobacco smoke Household products ...

  11. Allegheny County Air Quality

    Data.gov (United States)

    Allegheny County / City of Pittsburgh / Western PA Regional Data Center — Air quality data from Allegheny County Health Department monitors throughout the county. Air quality monitored data must be verified by qualified individuals...

  12. Nuclear air cleaning

    International Nuclear Information System (INIS)

    This report briefly describes the history of the use of high- efficiency particulate air filters for air cleaning at nuclear installations in the United States and discusses future uses of such filters

  13. Air Quality System (AQS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Air Quality System (AQS) database contains measurements of air pollutant concentrations from throughout the United States and its territories. The measurements...

  14. Inhibitory effects of xylitol on gastric emptying and food intake

    Energy Technology Data Exchange (ETDEWEB)

    Shafer, R.B.; Levine, A.S.; Marlette, J.M.; Morley, J.E.

    1985-05-01

    The authors have previously shown, using a 99m-Tc scrambled egg meal, that pentose sugars (i.e. xylose and arabinose) markedly prolong gastric emptying. Others have reported that slowing of gastric emptying may decrease appetite and thus decrease food intake. In the present study, the authors utilized the effects of xylitol (an FDA-approved pentose sugar) on gastric emptying to study the correlation between gastric emptying and food intake. Initially, gastric emptying was measured in human volunteers utilizing a standardized 99m-Tc-scrambled egg meal washed with 50 cc tap water. Results demonstrated a significant reduction in food intake (892 +- 65 kcal with water vs 654 +- 26 kcal following the ingestion of 25 gm xylitol (p<0.05). We conclude that the effect of pentose sugars in prolonging gastric emptying directly influences food intake and contributes to early satiety. The data suggest a role of xylitol as an essentially non-caloric food additive potentially important in diet control.

  15. Inhibitory effects of xylitol on gastric emptying and food intake

    International Nuclear Information System (INIS)

    The authors have previously shown, using a 99m-Tc scrambled egg meal, that pentose sugars (i.e. xylose and arabinose) markedly prolong gastric emptying. Others have reported that slowing of gastric emptying may decrease appetite and thus decrease food intake. In the present study, the authors utilized the effects of xylitol (an FDA-approved pentose sugar) on gastric emptying to study the correlation between gastric emptying and food intake. Initially, gastric emptying was measured in human volunteers utilizing a standardized 99m-Tc-scrambled egg meal washed with 50 cc tap water. Results demonstrated a significant reduction in food intake (892 +- 65 kcal with water vs 654 +- 26 kcal following the ingestion of 25 gm xylitol (p<0.05). We conclude that the effect of pentose sugars in prolonging gastric emptying directly influences food intake and contributes to early satiety. The data suggest a role of xylitol as an essentially non-caloric food additive potentially important in diet control

  16. Food intakes and preferences of hospitalised geriatric patients

    Directory of Open Access Journals (Sweden)

    Wan Chik Wan Chak

    2002-08-01

    Full Text Available Abstract Background A cross sectional survey was carried out on 120 hospitalised geriatric patients aged 60 and above in Hospital Universiti Kebangsaan Malaysia, Kuala Lumpur to investigate their nutrient intakes and food preferences. Methods Food intakes were recorded using a one day weighed method and diet recall. Food preferences were determined using a five point hedonic score. Food wastages and factors affecting dietary adequacy were also investigated. Results The findings indicated that the mean intakes of energy and all nutrients investigated except for vitamin C and fluid were below the individual requirement for energy, protein and fluid, and the Malaysian Recommendation of Dietary Allowances (RDA for calcium, iron, vitamin A, thiamin, riboflavin, niacin and acid ascorbic. In general, subjects preferred vegetables, fruits and beans to red meat, milk and dairy products. There was a trend of women to have a higher percentage for food wastage. Females, diabetic patients, subjects who did not take snacks and subjects who were taking hospital food only, were more likely to consume an inadequate diet (p Conclusions Food service system in hospital should consider the food preferences among geriatric patients in order to improve the nutrient intake. In addition, the preparation of food most likely to be rejected such as meat, milk and dairy products need some improvements to increase the acceptance of these foods among geriatric patients. This is important because these foods are good sources of energy, protein and micronutrients that can promote recovery from disease or illness.

  17. Monosodium glutamate intake, dietary patterns and asthma in Chinese adults.

    Directory of Open Access Journals (Sweden)

    Zumin Shi

    Full Text Available OBJECTIVES: Emerging evidence shows that diet is related to asthma. The aim of this analysis was to investigate the association between monosodium glutamate (MSG intake, overall dietary patterns and asthma. METHODS: Data from 1486 Chinese men and women who participated in the Jiangsu Nutrition Study (JIN were analyzed. In this study, MSG intake and dietary patterns were quantitatively assessed in 2002. Information on asthma history was collected during followed-up in 2007. RESULTS: Of the sample, 1.4% reported ever having asthma. MSG intake was not positively associated with asthma. There was a significant positive association between 'traditional' (high loadings on rice, wheat flour, and vegetable food pattern and asthma. No association between 'macho' (rich in meat and alcohol, 'sweet tooth' (high loadings on cake, milk, and yoghurt 'vegetable rich' (high loadings on whole grain, fruit, and vegetable food patterns and asthma was found. Smoking and overweight were not associated with asthma in the sample. CONCLUSION: While a 'Traditional' food pattern was positively associated with asthma among Chinese adults, there was no significant association between MSG intake and asthma.

  18. Dietary intakes in infertile women a pilot study

    Directory of Open Access Journals (Sweden)

    Nappi Rossella E

    2009-11-01

    Full Text Available Abstract Background The reproductive axis is closely linked to nutritional status. The purpose of this study was to compare the nutritional status in two groups of young infertile women, without clinically overt eating disorders: hypothalamic amenorrhea (HA and polycystic ovary syndrome (PCOS. Methods Eighteen young infertile women (10 HA, 8 PCOS attending an outpatient gynecological endocrinology unit, underwent evaluation of anthropometry, body composition, dietary intakes by means of a food frequency questionnaire (FFQ and a seven-day food diary (7DD, and psychological characteristics by means of EDI2 and SCL90 tests. Results HA women had lower BMI and body fat compared to PCOS women. Habitual intake derived from FFQs showed a similar macronutrient distribution between groups (about 16% protein, 33% fat, 52% carbohydrates. The psychometric profiles of the two groups did not differ significantly. The underreporting of dietary intakes (measured as habitual energy intake by FFQs/basal metabolic rate was found to be negatively correlated with the interpersonal sensitivity SCL-90 subscale scores (r = -0.54, p = 0.02. Conclusion Our study identified differences in body composition but not in dietary habits between HA and PCOS infertile women. We documented, for the first time, a relationship between the accuracy of dietary surveys and the psychological characteristics of subjects with anovulation. This finding suggests that it may be important to be aware of the psychological terrain when planning a dietary survey in infertile women.

  19. Dietary Intake among U.S. Adults with Disability

    Science.gov (United States)

    An, Ruopeng; Chiu, Chung-Yi

    2015-01-01

    Purpose: Physical, mental, and financial barriers among individuals with disability may limit their access to fruit and vegetable. In this study, we examined the relationship between disability status and vegetable, fruit, and fruit juice intake among U.S. adults aged 18 years and older using a large nationally representative sample. Methods:…

  20. Dietary phytoestrogen intake and cognitive function in older women

    NARCIS (Netherlands)

    Kreijkamp-Kaspers, Sanne; Kok, Linda; Grobbee, Diederick E.; de Haan, Edward H. F.; Aleman, Andre; van der Schouw, Yvonne T.

    2007-01-01

    Background. Aging is associated with a decline in cognitive function; we explored the possible influence of dietary phytoestrogens on this decline. Methods. We conducted a cross-sectional study in 301 Dutch women aged 60-75 years. Dietary isoflavone and lignan intake was assessed with a food-frequen

  1. Isoflavone intake in four different European countries : The VENUS approach

    NARCIS (Netherlands)

    Erp-Baart, M.A.J. van; Brants, H.A.M.; Kiely, M.; Mulligan, A.; Turrini, A.; Sermoneta, C.; Kilkkinen, A.; Valsta, L.M.

    2003-01-01

    The aim of this study was to identify the level of isoflavone intake (total isoflavones, daidzein and genistein) in four European countries: Ireland, Italy, The Netherlands and the UK. For this purpose national food composition databases of isoflavone content were created in a comparable way, using

  2. Food and nutrient intake in relation to mental wellbeing

    Directory of Open Access Journals (Sweden)

    Albanes Demetrius

    2004-09-01

    Full Text Available Abstract Background We studied food consumption and nutrient intake in subjects with depressed mood, anxiety and insomnia as indices of compromised mental wellbeing. Methods The study population consisted of 29,133 male smokers aged 50 to 69 years who entered the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in 1985–1988. This was a placebo-controlled trial to test whether supplementation with alpha-tocopherol or beta-carotene prevents lung cancer. At baseline 27,111 men completed a diet history questionnaire from which food and alcohol consumption and nutrient intake were calculated. The questionnaire on background and medical history included three symptoms on mental wellbeing, anxiety, depression and insomnia experienced in the past four months. Results Energy intake was higher in men who reported anxiety or depressed mood, and those reporting any such symptoms consumed more alcohol. Subjects reporting anxiety or depressed mood had higher intake of omega-3 fatty acids and omega-6 fatty acids. Conclusions Our findings conflict with the previous reports of beneficial effects of omega-3 fatty acids on mood.

  3. Dietary intake of flavonoids and asthma in adults

    NARCIS (Netherlands)

    Garcia, V.; Arts, I.C.W.; Sterne, J.A.C.; Thompson, R.L.; Shaheen, S.O.

    2005-01-01

    Epidemiological studies have suggested that a high consumption of apples may protect against asthma and chronic obstructive pulmonary disease. This effect has been attributed to their high flavonoid content, but few studies have investigated the relationship between flavonoid intake and obstructive

  4. Relationship between reported carbohydrate intake and fasting blood sugar

    Science.gov (United States)

    Background: Elevated fasting blood glucose ranges from normal glucose tolerance (under 100 mg/dL) to impaired glucose tolerance (100-125 mg/dL) to diabetes mellitus (above 126 mg/dL). Dietary intake may have a direct influence on glucose metabolism. Objective: We hypothesized that dietary carbohydra...

  5. Effects of sugar intake on body weight: A review

    NARCIS (Netherlands)

    Vermunt, S.H.F.; Pasman, W.J.; Schaafsma, G.; Kardinaal, A.F.M.

    2003-01-01

    Weight reduction programmes are mainly focused on reducing intake of fat and sugar. In this review we have evaluated whether the replacement of dietary (added) sugar by low-energy sweeteners or complex carbohydrates contributes to weight reduction. In two experimental studies, no short-term differen

  6. ron Intake in Adults from Medellin According to Demographics, 2012

    Directory of Open Access Journals (Sweden)

    Carmen Yulieth Mantilla Gutiérrez

    2014-05-01

    Full Text Available Objectives: To analyze the iron intake in healthy adults of Medellín according to demographics, and to determine the association between the consumption of iron and hemoglobin in this popula¬tion. Materials and methods: Cross-sectional study in 109 subjects. We applied a semiquantitative survey of food consumption frequency source of iron given the frequency of consumption and portion. Summary measures, frequencies, Mann Whitney, Kruskal Wallis ANOVA and Spearman correlation were calculated. We used SPSS version 20.0, considering a significance level of 0.05. Results: The mean age subjects was 32, 64.2 % were female, 81.6 % with technical or university studies, 29.3 % students and 43.9 % of low socioeconomic status. We found a daily intake of 12.3 mg/day on average, 61 % from non-heme iron. The total iron consumed was statistically higher in unemployed subjects than in workers, students and housewives. The heme iron intake was statistically higher in individuals with graduate. No statistically significant differences were observed when comparing iron consumption by sex, age group and hemoglobin. Conclusions: The low intake of iron is not influenced by sex or age group, but by occupation and education, and is a factor that cannot reduce the prevalence of iron and other micronutrients deficiencies. It requires to implement more and better strategies for nutrition education and increased avail¬ability, production and consumption of safe food

  7. Nutrient intake, nutritional status, and cognitive function with aging.

    Science.gov (United States)

    Tucker, Katherine L

    2016-03-01

    With the demographic aging of populations worldwide, diseases associated with aging are becoming more prevalent and costly to individuals, families, and healthcare systems. Among aging-related impairments, a decline in cognitive function is of particular concern, as it erodes memory and processing abilities and eventually leads to the need for institutionalized care. Accumulating evidence suggests that nutritional status is a key factor in the loss of cognitive abilities with aging. This is of tremendous importance, as dietary intake is a modifiable risk factor that can be improved to help reduce the burden of cognitive impairment. With respect to nutrients, there is evidence to support the critical role of several B vitamins in particular, but also of vitamin D, antioxidant vitamins (including vitamin E), and omega-3 fatty acids, which are preferentially taken up by brain tissue. On the other hand, high intakes of nutrients that contribute to hypertension, atherosclerosis, and poor glycemic control may have negative effects on cognition through these conditions. Collectively, the evidence suggests that considerable slowing and reduction of cognitive decline may be achieved by following a healthy dietary pattern, which limits intake of added sugars, while maximizing intakes of fish, fruits, vegetables, nuts, and seeds. PMID:27116240

  8. Food compensation: do exercise ads change food intake?

    NARCIS (Netherlands)

    Kleef, van E.; Shimizu, M.; Wansink, B.

    2011-01-01

    Background: Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects of exposure to exercise commercials on food

  9. Pregnant immigrant Nigerian women: an exploration of dietary intakes

    LENUS (Irish Health Repository)

    Lindsay, K.L

    2014-07-01

    The aim of the study is to explore the dietary intakes of a prominent ethnic minority group of women from Sub-Saharan Africa during pregnancy, in order to identify nutritional issues of concern which may impact on pregnancy outcomes and whether different food based dietary guidelines may be required to meet their needs.

  10. Avicenna’s View on Optimal Daily Water Intake

    Science.gov (United States)

    Nimrouzi, Majid; Daneshfard, Babak; Tafazoli, Vahid

    2016-01-01

    Background: Fluid intake is an essential factor in having a normal homeostasis. However, proper amount of daily water intake in a healthy individual is controversial. There is a prevalent thought that we all have to drink eight glasses of water daily, however, it lacks enough supportive evidence at least for healthy individuals. Here, we try to clarify this topic from the perspective of Avicenna and traditional Persian medicine (TPM). Methods: The most important traditional Persian medical encyclopedia, Al-Qanun fil-Tibb (Canon of Medicine), was reviewed. Furthermore, Medline, EMBASE, Scopus, IranMedex, and Science Iranian Database (SID) focusing on the keywords “traditional medicine”, “water intake”, “fluid‘’, and “complementary and alternative medicine” were reviewed to find relevant information. Results: Avicenna believed that the demand for daily water is not the same in different individuals. The determinant variables mentioned in his book, The Canon of Medicine, comprises mizaj (temperament), health status, age, sex, season, place, habits, occupation, etc. He believed that water in extra amount quenches the hararat-e-ghariezi, which is the basal internal heat to convey normal homeostasis and metabolism in the body. Conclusion: Several factors determine the actual need of any person to drink water. Consequently, recommending a specific amount of daily water intake for all is illogical. Moreover, important recommendations of TPM sages on an appropriate amount of water intake should be considered to prevent associated disorders.

  11. Emotional eating and food intake after sadness and joy

    NARCIS (Netherlands)

    Strien, T. van; Cebolla, A.; Etchemendy, E.; Gutierrez-Maldonado, J.; Ferrer-Garcia, M.; Botella, C.; Banos, R.

    2013-01-01

    Do people with a high score on a scale for eating in response to negative emotions also show high food intake in response to positive emotions? We studied these effects in 60 female students that were preselected on the basis of extreme high or low scores on an emotional eating questionnaire. Using

  12. Nutritional adequacy of dietary intake in women with anorexia nervosa

    Science.gov (United States)

    Background: Understanding nutrient intake of anorexia nervosa (AN) patients is essential for the establishment of dietary treatment. Design: Women, aged 19 to 30 years, with both restricting and binge purge types of AN, participating in an ecological momentary assessment study, completed three nonc...

  13. Moderate alcohol intake during pregnancy and risk of fetal death

    DEFF Research Database (Denmark)

    Andersen, Anne-Marie Nybo; Andersen, Per Kragh; Olsen, Jørn; Grønbæk, Morten; Strandberg-Larsen, Katrine

    2012-01-01

    Controversies still exist regarding the existence of a 'safe' level of alcohol intake during pregnancy. The aim of this study was to assess the risk of fetal death (spontaneous abortion and stillbirth) according to maternal alcohol consumption in a large Danish pregnancy cohort....

  14. Pregnant immigrant Nigerian women: an exploration of dietary intakes.

    LENUS (Irish Health Repository)

    Lindsay, K L

    2014-07-01

    The aim of the study is to explore the dietary intakes of a prominent ethnic minority group of women from Sub-Saharan Africa during pregnancy, in order to identify nutritional issues of concern which may impact on pregnancy outcomes and whether different food based dietary guidelines may be required to meet their needs.

  15. Are stress related factors associated with alcohol intake?

    NARCIS (Netherlands)

    van Loon, AJM; Tijhuis, M; Schuit, AJ; van Oers, HAM; Surtees, PG; Ormel, J

    2004-01-01

    Moderate alcohol consumption is related to reduced risks of coronary heart disease and all-cause mortality. Our goal is to advance our understanding of the associations between stress-related factors and alcohol consumption, using cutoff points for alcohol intake that reflect health benefits rather

  16. Sodium intake and blood pressure in renal transplant recipients

    NARCIS (Netherlands)

    van den Berg, Else; Geleijnse, Johanna M.; Brink, Elizabeth J.; van Baak, Marleen A.; van der Heide, Jaap J. Homan; Gans, Rijk O. B.; Navis, Gerjan; Bakker, Stephan J. L.

    2012-01-01

    Hypertension is common among renal transplant recipients (RTR) and a risk factor for graft failure and mortality. Sodium intake is a well-established determinant of blood pressure (BP) in the general population. However, data in RTR are limited. International guidelines recommend a maximum daily sod

  17. Sodium intake and blood pressure in renal transplant recipients

    NARCIS (Netherlands)

    Berg, van den E.; Geleijnse, J.M.; Brink, E.J.; Baak, van M.A.; Homan van der Heide, van der J.J.; Gans, R.O.B.; Navis, G.; Bakker, S.J.L.

    2012-01-01

    Background - Hypertension is common among renal transplant recipients (RTR) and a risk factor for graft failure and mortality. Sodium intake is a well-established determinant of blood pressure (BP) in the general population. However, data in RTR are limited. International guidelines recommend a maxi

  18. Martian Atmospheric Dust Mitigation for ISRU Intakes via Electrostatic Precipitation

    Science.gov (United States)

    Phillips, James R., III; Pollard, Jacob R. S.; Johansen, Michael R.; Mackey, Paul J.; Clements, Sid; Calle, Carlos I.

    2016-01-01

    This document is the presentation to be given at the 2016 American Society of Civil Engineers Earth and Space Conference to examine the concept of using electrostatic precipitation for Martian atmospheric dust mitigation of the intakes of in-situ resource utilization reactors.

  19. Indoor air: Reference bibliography

    International Nuclear Information System (INIS)

    The U. S. Environmental Protection Agency initially established the indoor air Reference Bibliography in 1987 as an appendix to the Indoor Air Quality Implementation Plan. The document was submitted to Congress as required under Title IV--Radon Gas and Indoor Air Quality Research of the Superfund Amendments and Reauthorization Act of 1986. The Reference Bibliography is an extensive bibliography of reference materials on indoor air pollution. The Bibliography contains over 4500 citations and continues to increase as new articles appear

  20. Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

    Science.gov (United States)

    Taguchi, Chie; Fukushima, Yoichi; Kishimoto, Yoshimi; Suzuki-Sugihara, Norie; Saita, Emi; Takahashi, Yoshinari; Kondo, Kazuo

    2015-12-01

    Estimating polyphenol intake contributes to the understanding of polyphenols' health benefits. However, information about human polyphenol intake is scarce, especially in the elderly. This study aimed to estimate the dietary intake and major sources of polyphenols and to determine whether there is any relationship between polyphenol intake and micronutrient intake in healthy elderly Japanese. First, 610 subjects (569 men, 41 women; aged 67.3 ± 6.1 years) completed food frequency questionnaires. We then calculated their total polyphenol intake using our polyphenol content database. Their average total polyphenol intake was 1492 ± 665 mg/day, the greatest part of which was provided by beverages (79.1%). The daily polyphenol intake differed largely among individuals (183-4854 mg/day), also attributable mostly to beverage consumption. Coffee (43.2%) and green tea (26.6%) were the major sources of total polyphenol; the top 20 food items accounted for >90%. The polyphenol intake did not strongly correlate with the intake of any micronutrient, suggesting that polyphenols may exert health benefits independently of nutritional intake. The polyphenol intake in this elderly population was slightly higher than previous data in Japanese adults, and beverages such as coffee and green tea contributed highly to the intake. PMID:26690212