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Sample records for agro-industrial products materiels

  1. Biomass equipments. Dryers. Drying, crushing, agglomeration of agro-industrial products; Materiels pour la biomasse. Les secheurs, sechage, broyage, agglomeration de produits agro-industriels

    Energy Technology Data Exchange (ETDEWEB)

    Deur, O. [Promill (France)

    1997-12-31

    This paper describes the French Promill Company activity in the design and manufacturing of complete drying-crushing-agglomerating units for agro-industrial products (pulp of beet, lucerne, etc..). The paper focusses on the thermal and mechanical efficiency of the high temperature dryer and on the pulp granulating squeezer. (J.S.)

  2. Equipment for biomass. Dryers. Drying, crushing, aggregating of agro-industrial products; Materiels pour la biomasse, les secheurs, sechage, broyage, agglomeration de produits agro-industriels

    Energy Technology Data Exchange (ETDEWEB)

    Deur, O. [Promill, 28 - Serville (France)

    1997-12-31

    The French society Promill has developed complete units for the drying, crushing and aggregating of agro-industrial products (beet roots, agricultural wastes, lucerne, maize, etc.). Drying is conducted in a three-pass drum, using any type of fuel (fuel oil, gas, electric power, coal), and ensuring a thermal yield of 680 kCal/kg and ash emission rates complying with French and European legislation. Granulation is conducted with vapour addition, with a granulate flowrate reaching 15 T/h. Crushing is carried out in a hammer mill

  3. Utilization of agro-based industrial by-products for biogas production in Vietnam

    Energy Technology Data Exchange (ETDEWEB)

    Ngoc, U.N.; Schnitzer, H. [Graz Univ. of Technology, (Austria). Inst. for Resource Efficient and Sustainable Systems; Berghold, H. [Joanneum Research Inst. for Sustainable Techniques and Systems (Austria)

    2007-07-01

    Due to the rapid rates of urbanization occurring in many countries in the world, the importance of an efficient and effective solid waste management system and the utilization/reuse of waste are more critical than ever before, especially for agricultural residues and agro-based industrial by-products. Over the past decade, the amount of solid waste generated in Vietnam has been increasing steadily. Numbers are predicted to continue to increase as well. There is significant potential to use the large amount of wastes for biogas conversion processes and for further production of commercial energy. This paper presented starts with estimation and analysis of the amounts of organic waste, agricultural residues, and agro-based industrial by-products generated from food industrial processes using general data sources for Vietnam. A laboratory study examined the use of agro-based industrial by-products and agricultural residues from cassava, sweet potato, pineapple residues, organic wastes, manures as input materials for biogas production in the anaerobic process. This paper provided an overview of Vietnam as a country, as well as a general overview of the amount of organic waste generated in the country. It also discussed the fermentation tests that were conducted to find out the potential of biogas production from some residues. It was concluded that a significant portion of waste could be reused as an environmentally sound source of energy. The utilization of agricultural residues and industrial byproducts as input materials for biogas production will not only reduce the quantity of organic waste thrown into landfills, but also reduce the negative impact on the environment. 10 refs., 7 tabs., 7 figs.

  4. FINANCIAL-ECONOMIC INTEGRATION AS A TOOL FOR INCREASE OF INVESTMENT SUPPORT OF AGRO-INDUSTRIAL PRODUCTION

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    E. R. Zakirova

    2017-01-01

    Full Text Available The article reveals the essence and systematizes the advantages of financial and economic integration. In the agro-industrial complex, this kind of integration contributes to attracting investments and reducing risks for investors, increasing the competitiveness and economic growth of the region. The relevance of the study is due to insufficiently researched remains many aspects of the functioning of integrated business systems in relation to individual industries, in particular, to agroindustrial production. The aim of the article is to study theoretical approaches to the essence of financial and economic integration in agro-industrial production and analyze the mechanism of investment support for the Russian agrarian sector, taking into account financial and economic integration. In preparing the article, general scientific methods of research were used: analysis and synthesis, generalization, comparison, classification. Results. The interpretation of financial and economic integration in Russian and foreign scientific publications is generalized. Distinctions of financial and economic integration are distinguished from other economic processes. The advantages of financial and economic integration for the economy and business entities are systematized. The importance of integrating industries and business entities in the agro-industrial complex, which is of strategic importance for ensuring Russia's food security, was noted. The branch structure of the agro-industrial complex is analyzed. The scheme of the integrated financial and economic mechanism in the agroindustrial complex is described. The importance of an optimal balance between cooperation and integration was underscored. The insufficiency of the methodological level of studies of agro-industrial integration is grounded. The components of the effect of financial and economic integration are considered. Positive effects of integration processes in the agroindustrial complex are

  5. Bio-processing of Agro-industrial Wastes for Production of Food-grade Enzymes: Progress and Prospects

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    Parmjit S Panesar

    2016-10-01

    Full Text Available Background and Objectives: In the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. Owing to the high price of enzymes, various initiatives have been undertaken by the R&D sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. With the advancement in the field of biotechnology, different bioprocesses are being used for utilization of different agro-industrial residues for the production of various enzymes. This review focuses on different types of agro-industrial wastes and their utilization in the production of enzymes. The present scenario as well as the future scope of utilization of enzymes in the food industry has also been discussed.Results and Conclusion: The regulations from the various governmental as well as environmental agencies for the demand of cleaner environment have led to the advancement in various technologies for utilization of the wastes for the production of value-added products such as enzymes. Among the different types of fermentation, maximum work has been carried under solid state conditions by batch fermentation. The research has indicated the significant potential of agro-industrial wastes for production of food-grade enzymes in order to improve the economics of the process.Conflict of interests: The authors declare no conflict of interest.

  6. MANAGING THE DEVELOPMENT OF AGRO-INDUSTRIAL CLUSTERS

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    D. V. Zavyalov

    2018-01-01

    Full Text Available Purpose: the purpose of the research is to design a concept of management system for agro-industrial clusters as self-organizing systems. The transition to a new technological way was marked not only by breakthrough solutions in the organization of production of goods, works and services, but also by the emergence of new (in some cases unique forms of inter-firm cooperation and interaction of economic agents in the real and financial sector of the economy. The concept of "digital economy" becomes the most important in economic research, and moreover - from a practical point of view, modern digitalization technologies in managing the activities of economic entities form new information and communication platforms for economic and scientific exchange. The penetration of digital technologies into life is one of the characteristic features of the future world. Not an exception is the agro-industrial sector, which is both strategically important for ensuring food security and has a high export potential. The article presents the concept of managing the development of agro-industrial clusters as self-organizing systems capable of integrating the activities of small and medium-sized businesses into the value-added chain based on modern information technologies. The obligatory and providing tools, mechanisms for implementing the concept, aimed at eliminating existing problems on the way of forming agro-industrial clusters, are disclosed.Methods: the agro-industrial cluster management model is developed using the methods of economic analysis and synthesis, and functional modelling.Results: conceptual model of cluster development management is presented to be used for the nascent clusters and the development of existing agro-industrial clusters.Conclusions and Relevance: as a result of the conducted research the reasons interfering development of cluster approach in the agroindustrial sector of economy are defined. Among them the main are: lack of

  7. Traceability: a demand of agro industrial chain for special products

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    José Verissimo Foggiatto Silveira

    2007-10-01

    Full Text Available The inclusion of agricultural products with different nutritional features has altered the relationship, the upstream and the downstream of enterprises that produce and commercialize them. Coordination in the Agro Industrial System is demanded, including traceability as a way to guarantee the conformity of products, attending external clients and agricultural industries that require quality certification. This quality tool enables the identification of some details in the productive chain, such as seeds, farming, harvesting, storage, transportation and industrialization of products. Thus, this essay describes the concept of traceability and provides information of special products from a cooperative from Paraná, which has controlled process in the productive chain, demanded by contractual partnerships done with enterprises that provide fertilizers and food processors. It was identified that this cooperative commercializes three products that need traceability: two special kinds of corn and the regular kind of soybean.

  8. Training requirements for agro-food industry in Portugal

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    Pedro D. Gaspar

    2015-04-01

    Full Text Available Agro-food companies are aware that the technical and soft skills of their employees directly influence business performance and, consequently, improving those skills will enhance the effectiveness and efficiency of their companies. This paper presents the main results of the AgriTraining project “Training requirements for the agro-food industry". Activities in pursuit of the objectives of this project involved: (1 analysis of the training needs in the agro-food industry in Portugal; (2 analysis of the training provision and the training organizations; (3 analysis of market trends; (4 definition of a training strategy; and (5 adjustment and development of training strategies for the agro-food sector. This last activity comprised the development of training curricula, suitable for the food sector as a whole and adjusted for the specific needs of some traditional industries, in order to promote the development and competitiveness of the agro-food industry in Portugal. Such training curricula aimed to promote the uptake of innovative technologies and methodologies, increase the ability of agro-food industries to invest and take risks, and enable adoption of European Community standards for production and marketing. Gaps in training supply were identified and the training provision was updated according to the needs of the agro-food companies. It was determined that companies need and demand knowledge and innovation to increase their competitive position for internationalization purposes. It was possible to define a training strategy based on market-orientation for agro-food differentiation.

  9. The Design of Integrated Tapioca Agro-Industries Development Model

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    Azmi Alvian Gabriel

    2014-05-01

    Full Text Available Tapioca is an agro-industries product with high consumption level that reached 1.132 million tons per year. However, that potential was not balanced with the productivity levels of tapioca industries due to weak capacity and production period. This research aims to design the development model of tapioca agro-industries which can produce in a sustainable way in terms of quality as well as quantity of product. Study of research location was in the Kaur Regency of Bengkulu Province. This research consists of three stages. The first study was conducted to know the projection of the raw materials availability and product demand using regression and quadratic equation smallest method. The result of calculation projections showed the availability of raw cassava achieved an average of 10 million tons per year and the demand for tapioca 1.36 million tons per year. The second study was done to determine the partnership patterns between company and farmers using pairwise comparison and rating scale methods. From the results of the research note that "Inti-plasma" was the most efficient partnership patterns applied to tapioca agro-industries. The third study was conducted to determine the feasibility of the planned development model. The calculation result of feasibility analysis show the value of benefit cost ratio of 1.23; payback period amounted to 1 year 2 months; net present value of IDR 143,285,734,440.98; internal rate of return 43.55%; and the profitability index 3.56. Based on the overall feasibility criteria, then the model development of tapioca agro-industries can be said to deserve to be realized.   Keywords: agro-industries, financial analyses, factory design, partnership patterns

  10. Mapping and quantification of organic agro-industrial residues in East Africa

    Energy Technology Data Exchange (ETDEWEB)

    Jungersen, G. [Dansk Teknologisk Inst. (Denmark); Kivaisi, A.; Rubindamayugi, M. [Univ. of Dar es Salaam (Tanzania, United Republic of)

    1998-05-01

    The East-African agro-industries generate very large quantities of organic residues from production and processing of different crops. These residues form a major contribution to the pollution of air, soil and water ways, but, at the same time they constitute a large potential for production of bioenergy through anaerobic digestion as well as potential substrate for other biological fermentation processes. The utilization of these resources for production of valuable products would contribute significantly to: Improvement of the local energy supply, through production of bio-energy; Improvement of the economy of the East African agro-industry; Reduction of the environmental impact from the agro-industrial sector. Except for production of cane sugar, most agro-industrial residues are generated from cash crops, which are produced and processed in the developing countries and where the final products mainly are used for export. In the East-African Region the most important of these crops are: Sisal, coffee, Cashew nuts and Pineapple. In addition significant quantities of organic residues are generated from other food processing activities like breweries, consumption of bananas etc. The total potential methane production of the residues available for use in biomethanization systems in East Africa is 189.61 million m{sup 3} of methane per year. Converted to diesel oil equivalents and including the residues only feasible for combustion systems, the total bioenergy potential of agro-industrial residues in Eastern Africa is 279,176 TOE. If this potential was fully utilized for production of electricity, it would correspond to installed effects of 37,68 and 31 MW in Tanzania, Kenya and Uganda, respectively, equivalent to 10%, 11% and 18% of the currently installed effect is these countries. Residues from sisal and coffee processing constitute the main part of the bioenergy potential, on average approximately 75%, while the remaining 25% of the potential are formed by the

  11. LEVERAGE IMPACTS ON AGRO-INDUSTRIAL COMPANY INVESTMENTS

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    Nugroho A.C.

    2018-03-01

    Full Text Available Agro-industry has an important role in Indonesian economic growth. One of the crucial constraints in agro-industry investments in developing country is due to limited access to investment fund. This research was aimed to analyze the impacts of leverage on the agro-industrial company investments. The research used financial report data of the manufacturing industries on agro-industrial bases registered in Indonesian Stock-Exchange from 2007 to 2016. The data were analyzed using panel data regression analysis. The results of the research showed that the leverage influenced negatively on the agro-industrial companies. Cash flow has a negative impact on the company investments, which shows the existence of financial constraints when the company decide to invest.

  12. (INFORMAL RURAL EDUCATION IN THE AGRO-INDUSTRIAL CAPITAL OF WESTERN PARANÁ

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    Marilucia Ben

    2015-12-01

    Full Text Available This article is the result of studies on cooperative education in western Paraná provided by business cooperatives, where the objective is to understand the qualification/disqualification relationships present in (informal education in agribusiness focused on capital and consumption. In the dialectic relationship between the rural environment and agro-industry, field workers (called integrated/associated workers are constantly being qualified/disqualified in order to serve the interests of the (reproduction of capital imposed by the agro-industrial complex and to meet international market requirements. While workers are being qualified/disqualified, they experience contradictory and confrontational processes in the social relations of production. Thus, understanding how integrated/cooperative families and agro-industry workers are educated to serve the interests of western Paraná’s agro-industrial capital is the general objective of this study. The study area comprises western Paraná, which is characterized by a strong agro-industrial presence in addition to significant trade and service sectors (which are partially focused on serving agroindustry demands. The research covers the period 1960–2010, which was exemplified by profound changes in the rural environment resulting from productive restructuring between capital and labor.

  13. Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products

    NARCIS (Netherlands)

    Benoit, Isabelle; Navarro, David; Marnet, Nathalie; Rakotomanomana, Nnjara; Lesage-Meessen, Laurence; Sigoillot, Jean-Claude; Asther, Marcel; Asther, Michèle

    2006-01-01

    Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here two purified feruloyl esterases from Aspergillus niger, FAEA and FAEB were tested for their ability to release phenolic acids such as caffeic

  14. Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149

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    Nisha V. Ramadas

    2009-02-01

    Full Text Available The aim of this work was to study the production of polyhydroxybutyrate (PHB using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed powder and corn flour were hydrolyzed using commercial enzymes and the hydrolyzates assessed for selecting the best substrate for PHB production. Jackfruit seed powder gave the maximum production of PHB under submerged fermentation using Bacillus sphaericus (19% at the initial pH of 7.5.

  15. Bio production of Vanillin from Agro-Industrial Wastes

    International Nuclear Information System (INIS)

    Abd EI-Aziz, A.B.

    2011-01-01

    The present study describes an environmentally friendly vanillin production processes from agro industrial wastes. Ferulic 'acid is a well-known product of cereal. brans and sugarcane bagasse lignin degradation, ferulic acid and cellulose degradation sugars were used as feedstock for the vanillin bio production by Debaryomyces hansenii. The bioconversion of ferulic into vanillin by Debaryomyces hansenii was affected by the type and amount of ferulic acid. Addition of purified ferulic acid (2 g/l) and using of adapted yeast cells. increase the yield of vanillin and decrease the secondary products. Yeast extract (3 g/l) and glucose (20 g/l) proved to be the best component as co-substrates for bio production of vanillin. Variable aeration conditions were tested by simultaneously vanilIin the ratio of medium to vessel volume and the agitation speed. under excess aeration, oxidation of a, significant portion of vanillin to vanillic acid occur, thus reducing the vanillin yield. Increasing the inoculum size up to 1 g/I and using low doses of gamma irradiation (0.25 kGy) increase the vanillin production. Under optimum conditions vanillin production from ferulic acid by Debaryomyces attained very high level of 1531 mg/1 with a molar yield of 76.5%

  16. Water Footprint Assessment in the Agro-industry: A Case Study of Soy Sauce Production

    OpenAIRE

    Aulia Firda Alfiana; Purwanto

    2018-01-01

    In terms of global water scarcity, the water footprint is an indicator of the use of water resources that given knowledge about the environmental impact of consuming a product. The sustainable use of water resources nowadays bring challenges related to the production and consumption phase of water intensive related goods such as in the agro-industry. The objective of the study was to assessment the total water footprint from soy sauce production in Grobogan Regency. The total water footprint ...

  17. Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries

    DEFF Research Database (Denmark)

    Serena, Anja; Bach Knudsen, Knud Erik

    2007-01-01

    was responsible for the relatively low EDOM. There was a variation from year to year in the concentration of ash (Pprotein (P=0.04) and EDOM (P=0.003) in pea hull. In conclusion, co-products from the vegetable food and agro industries are characterised by a high......Six co-products from the vegetable food and agro industres in Denmark - brewer's spent grain, pea hull, seed residue (rye grass), potato pulp, sugar beet pulp and pectin residue - were collected eight times during two seasons (four samples from each season) (n = 8; N = 48). The samples were...... analysed for dry matter (DM), ash, sand, protein, amino acids, ether extract (EE), carbohydrate constituents, enzyme digestible organic matter (EDOM) and physicochemical properties-water binding capacity (WBC) and swelling. The co-products in general had a low DM (142-216 g/kg as is), EE (6-54 g/kg DM...

  18. Local agro-industrial by-products with potential use in Ghanaian aquaculture: a review

    DEFF Research Database (Denmark)

    Obirikorang, Kwasi Adu; Amisah, Stephen; Fialor, Simon Cudjoe

    2015-01-01

    plant by-products for use in fish grow-out facilities, particularly in tilapia production, which accounts for over 80 % of aquaculture production. This review thus identifies local agro-industrial byproducts with potential use in fish feeds based on their nutritional composition, total annual production......, competition for and seasonal availability and dynamics of these products as well as prices. The effects of dietary inclusions of these by-products on fish growth and feed utilisation are also reviewed. Based on the published works and other practical information reviewed, these by-products represent huge...... regions of the world where these crops and their resulting by-products are produced in commercial quantities...

  19. Pilot-scale anaerobic co-digestion of sewage sludge with agro-industrial by-products for increased biogas production of existing digesters at wastewater treatment plants.

    Science.gov (United States)

    Maragkaki, A E; Fountoulakis, M; Gypakis, A; Kyriakou, A; Lasaridi, K; Manios, T

    2017-01-01

    Due to low degradability of dry solids, most of the digesters at wastewater treatment plants (WWTP) operate at low loading rates resulting in poor biogas yields. In this study, co-digestion of sewage sludge (SS) with olive mill wastewater (OMW), cheese whey (CW) and crude glycerol (CG) was studied in an attempt to improve biogas production of existing digesters at WWTPs. The effect of agro-industrial by-products in biogas production was investigated using a 220L pilot-scale (180L working volume) digester under mesophilic conditions (35°C) with a total feeding volume of 7.5L daily and a 24-day hydraulic retention time. The initial feed was sewage sludge and the bioreactor was operated using this feed for 40days. Each agro-industrial by-product was then added to the feed so that the reactor was fed continuously with 95% sewage sludge and 5% (v/v) of each examined agro-industrial by-product. The experiments showed that a 5% (v/v) addition of OMW, CG or CW to sewage sludge significantly increased biogas production by nearly 220%, 350% and 86% as values of 34.8±3.2L/d, 185.7±15.3L/d and 45.9±3.6L/d respectively, compared to that with sewage sludge alone (375ml daily, 5% v/v in the feed). The average removal of dissolved chemical oxygen demand (d-COD) ranged between 72 and 99% for organic loading rates between 0.9 and 1.5kgVSm -3 d -1 . Reduction in the volatile solids ranged between 25 and 40%. This work suggests that methane can be produced very efficiently by adding a small concentration (5%) of agro-industrial by-products and especially CG in the inlet of digesters treating sewage sludge. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Upgrading of naringinase production by gamma irradiated Aspergillus niger uilizing agro-industrial processing wastes

    International Nuclear Information System (INIS)

    El-Batal, A.I.; Swailam, H.M.H.

    2003-01-01

    Naringinase-producing microorganisms were isolated locally from some citrus fruits and soil using a culture enrichment technique, and they were tested for their enzyme producing ability in shake flask cultures. Among the tested microorganisms, aspergillus niger-AH3 proved to be the most potent active isolate which gave 92.1 UMl -1 of naringinase activity in fermentation medium. Optimization effects of various fermentation medium constituents of agro-industrial processing wastes as substrates for naringinase production were studied. Of substrates used, corn steep liquor, soya bean meal, jojoba seed meal and bitter orange seed powder were the best for naringinase production .Maximum enzyme titer (145.5 Uml -1 ) was obtained in the optimized fermentation medium supplemented with 0.5% CaCo 3 after 120 h of incubation. The highly potent ten enhanced isolates which were selected after treatment with gamma irradiation, had significantly elevated titers of naringinase activity compared with the parental wild strain A. niger-AH3. Enhanced isolate A. niger-AH3. γ20 derived from 2.0 kGy treated groups is exhibiting the highest enzyme activity 1.5 folds higher than parental strain. This suggests that a process for efficient utilization of the agro-industrial processing wastes in economical production of naringinase in large quantities which would be suitable for debittering process in the citrus fruit juice industry

  1. Partial Optimization of Endo-1, 4-Β-Xylanase Production by Aureobasidium pullulansUsing Agro-Industrial Residues

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    Shaghayegh Nasr

    2013-12-01

    This finding indicates the feasibility of growing of A. pullulans strain SN090 on wheat bran as an alternate economical substrate in order for reducing the costs of enzyme production and using this fortified agro-industrial byproduct in formulation of animal feed.

  2. FAMILY AGRICULTURE AND AGRO-INDUSTRIES: PRODUCTIVE SUBORDINATION. CASES OF CITRUS AND FRUIT GROWING IN ARGENTINA (2003-2016

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    Ariel Oscar Garcia

    2017-04-01

    Full Text Available This article proposes to investigate the link between family farming (AF and agro-industries. The research is based on a qualitative methodology and uses quantitative information. In particular, two cases (citric belt of Middle Uruguay River and fruit growing of Patagonic Valleys based on: i the characteristics, evolution and transformation of the actors and agents in the primary phase and marketing; ii the configuration of the world market and its relations with the identified production restructuring at local level. In both cases, the proliferation of various commitments and proactive strategies that align agribusiness agents linked to export under heterogeneously structured circuits is recorded. Family production becomes, tending in some cases to specialize in a commercial crop and reducing its productive diversity, making it possible stabilization of subsumption because the AF becomes mere supplier of commodities to agro-industry, relegating other crops and / or activities.

  3. Production of highly unsaturated fatty acids using agro-processing by-products

    CSIR Research Space (South Africa)

    Jacobs, A

    2008-11-01

    Full Text Available The South African agro-processing industry generates millions of tons of cereal derived by-products annually. The by-products from biofuel production are expected to increase these volumes dramatically. Highly unsaturated fatty acids (HUFA...

  4. IMPROVING MARKETING LOGISTICS MANAGEMENT OF ENTERPRISES OF AGRO-INDUSTRIAL COMPLEX

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    Raisa Bilovol

    2016-11-01

    Full Text Available The Purpose of the paper is to prove the need of improving marketing logistics management at enterprises of agro-industrial complex with the use of balanced scorecard method that will allow objectively evaluate its effectiveness. Methodology. The survey is based on the use of general scientific research methods, methods of analysis and synthesis, method of abstraction. Results. Research of state sales of agricultural products in agrarian enterprises helped us to identify and organize the following disadvantages: intermediary structures that are engaged in marketing of agricultural products significantly increase their costs that excess in 2-4 times the original price of agricultural products; inadequacy of agricultural market infrastructure and lack of wholesale and retail markets for agricultural products; low level of development of information electronic communications; backwardness of transport infrastructure and poor quality of roads, particularly in rural areas; high level of physical and moral deterioration of transport; low level of development of industrial and technological base of agricultural enterprises warehousing. Practical implications. We systemized and proposed indicators of evaluation of marketing logistics at enterprises of the agro-industrial complex based on the Balanced Scorecard in key areas: financial and cost-effectiveness indicators; indicators of internal logistics business processes; quality and development staff; indicators in the direction of working with clients. To the financial indicators and indicators of economic efficiency we included such as sales per 1 employer at marketing department (Qs/employer, proportion of logistics cost of marketing in the total cost of the enterprise (%, coefficient of the implementation of marketing plan (Cm, ROI in logistics marketing (%, profitability of marketing channels (%. Internal logistics business processes in enterprises of the agro-industrial complex represented by such

  5. THE USE OF AGRO INDUSTRIAL BY-PRODUCTS IN THE DIET OF GROWER TURKEYS

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    John Makinde

    2015-12-01

    Full Text Available An experiment was conducted to evaluate the response of grower turkeys to diets containing different agro industrial by-products. A total of 120grower turkeys were used for this study. Four experimental diets were formulated and designated as T1, T2, T3, and T4. T1 (control diet contained none of the agro industrial by products used while T2, T3 and T4 contained15% each of Wheat offal, Maize offal, Rice offal respectively. The turkeys were randomly allocated to four experimental treatments of thirty birds per treatment while each treatment was replicated three times (3 with ten (10 birds per pen in a completely randomized design. The result of growth performance revealed that average feed intake, average weight gain and feed conversion ratio of turkeys fed the control and 15% Wheat Offal diets were not significantly different (P>0.05. The result of carcass characteristics and organ weights followed similar trend. Turkeys fed 15% Maize Offal and 15% Rice Offal diets recorded the lowest values (P0.05 in all the haematological parameters and serum biochemical indices measured except PCV which decreased across the treatment groups. It was concluded that 15% wheat offal can be included in the diet of grower turkeys without adverse effect on growth performance, carcass yield and health status of birds. Â

  6. Training requirements for agro-food industry in Portugal

    OpenAIRE

    Pedro D. Gaspar; Rita Pinheiro; Cláudia Domingues; Celestino Almeida; Teresa Paiva; Carlos D. Pereira; Manuela Vaz-Velho

    2015-01-01

    Agro-food companies are aware that the technical and soft skills of their employees directly influence business performance and, consequently, improving those skills will enhance the effectiveness and efficiency of their companies. This paper presents the main results of the AgriTraining project “Training requirements for the agro-food industry". Activities in pursuit of the objectives of this project involved: (1) analysis of the training needs in the agro-food industry in Portugal; (2) anal...

  7. Agro-residues as Alternative for Xylanase Production by Filamentous Fungi

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    Adriana Knob

    2014-07-01

    Full Text Available Agro-industrial wastes are the most abundant renewable resource on earth and are available in large quantities. However, the disposal of these wastes presents an increasing environmental problem. Recently, there has been a great interest in the exploitation of these wastes as low-cost raw materials for the production of value-added compounds as microbial enzymes by submerged or solid-state fermentation systems. This review focuses on alternatives for xylanase production using agro-residues as substrates. In recent years, the interest in xylanase, which plays an important role in the breakdown of xylan, has markedly increased due to its wide variety of biotechnological applications. Among several agro-industrial residues that have been intensively investigated, many, such as wheat bran, wheat straw, and sugarcane bagasse, are suitable and result in high yields of xylanase, leading to low production costs. In addition, many relatively unexplored residues, such as oil palm wastes, sorghum straw, and coffee by-products, are some of the most promising substrates for xylanase production, requiring further assessment.

  8. World-class materiel flexibility: one plant's victory over materiel-related downtime.

    Science.gov (United States)

    Samelson, Q B

    1997-05-01

    It is not uncommon for the materiel managers in a manufacturing company to be blamed for downtime and the consequent failure to meet production targets. To avoid downtime, materiel managers need to look at their role in solving materiel-related downtime and to address the problems that cause downtime in the same way they would address other process quality problems.

  9. Production of chlorothalonil hydrolytic dehalogenase from agro-industrial wastewater and its application in raw food cleaning.

    Science.gov (United States)

    He, Qin; Xu, Xi-Hui; Zhang, Fan; Tai, Yu-Kai; Luo, Yan-Fei; He, Jian; Hong, Qing; Jiang, Jian-Dong; Yan, Xin

    2017-06-01

    To reduce the fermentation cost for industrialization of chlorothalonil hydrolytic dehalogenase (Chd), agro-industrial wastewaters including molasses, corn steep liquor (CSL) and fermentation wastewater were used to substitute for expensive carbon and nitrogen sources and fresh water for lab preparation. The results showed that molasses and CSL could replace 5% carbon source and 100% organic nitrogen source respectively to maintain the same fermentation level. Re-fermentation from raffinate of ultra-filtered fermentation wastewater could achieve 61.03% of initial Chd activity and reach 96.39% activity when cultured in a mixture of raffinate and 50% of original medium constituent. Typical raw foods were chosen to evaluate the chlorothalonil removal ability of Chd. After Chd treatment for 2 h at room temperature, 97.40 and 75.55% of 30 mg kg -1 chlorothalonil on cherry tomato and strawberry respectively and 60.29% of 50 mg kg -1 chlorothalonil on Chinese cabbage were removed. Furthermore, the residual activity of the enzyme remained at 78-82% after treatment, suggesting its potential for reuse. This study proved the cost-feasibility of large-scale production of Chd from agro-industrial wastewater and demonstrated the potential of Chd in raw food cleaning. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  10. Developing Technological Capabilities in Agro-Industry

    DEFF Research Database (Denmark)

    Whitfield, Lindsay

    2012-01-01

    This article examines the emergence and trajectory of a new agro-industry in Ghana, the pineapple export industry, using the technological capabilities approach. It explains the limited expansion of the industry and its declining competitiveness in the face of new competition by looking at how...

  11. Towards an Agro-Industrial Ecology: A review of nutrient flow modelling and assessment tools in agro-food systems at the local scale

    International Nuclear Information System (INIS)

    Fernandez-Mena, Hugo; Nesme, Thomas; Pellerin, Sylvain

    2016-01-01

    Improvement in nutrient recycling in agriculture is essential to maintain food production while minimising nutrient pollution of the environment. For this purpose, understanding and modelling nutrient cycles in food and related agro-industrial systems is a crucial task. Although nutrient management has been addressed at the plot and farm scales for many years now in the agricultural sciences, there is a need to upscale these approaches to capture the additional drivers of nutrient cycles that may occur at the local, i.e. district, scale. Industrial ecology principles provide sound bases to analyse nutrient cycling in complex systems. However, since agro-food social-ecological systems have specific ecological and social dimensions, we argue that a new field, referred to as “Agro-Industrial Ecology”, is needed to study these systems. In this paper, we review the literature on nutrient cycling in complex social-ecological systems that can provide a basis for Agro-Industrial Ecology. We identify and describe three major approaches: Environmental Assessment tools, Stock and Flow Analysis methods and Agent-based models. We then discuss their advantages and drawbacks for assessing and modelling nutrient cycles in agro-food systems in terms of their purpose and scope, object representation and time-spatial dynamics. We finally argue that combining stock-flow methods with both agent-based models and environmental impact assessment tools is a promising way to analyse the role of economic agents on nutrient flows and losses and to explore scenarios that better close the nutrient cycles at the local scale. - Highlights: • An Agro-Industrial Ecology perspective is essential to model local agro-food systems. • We provide a classification of nutrient (N, P) models, methods and assessment tools. • We distinguished Environmental Assessment, Stock and flow and Agent-based approaches. • The pros and cons of these nutrient cycle models, methods and tools are discussed.

  12. Towards an Agro-Industrial Ecology: A review of nutrient flow modelling and assessment tools in agro-food systems at the local scale

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez-Mena, Hugo, E-mail: hugo.fernandez@bordeaux.inra.fr [Bordeaux Sciences Agro, Univ. Bordeaux, UMR 1391 ISPA, F-33175 Gradignan (France); INRA, UMR 1391 ISPA, F-33883 Villenave d' Ornon (France); Nesme, Thomas [Bordeaux Sciences Agro, Univ. Bordeaux, UMR 1391 ISPA, F-33175 Gradignan (France); Pellerin, Sylvain [INRA, UMR 1391 ISPA, F-33883 Villenave d' Ornon (France)

    2016-02-01

    Improvement in nutrient recycling in agriculture is essential to maintain food production while minimising nutrient pollution of the environment. For this purpose, understanding and modelling nutrient cycles in food and related agro-industrial systems is a crucial task. Although nutrient management has been addressed at the plot and farm scales for many years now in the agricultural sciences, there is a need to upscale these approaches to capture the additional drivers of nutrient cycles that may occur at the local, i.e. district, scale. Industrial ecology principles provide sound bases to analyse nutrient cycling in complex systems. However, since agro-food social-ecological systems have specific ecological and social dimensions, we argue that a new field, referred to as “Agro-Industrial Ecology”, is needed to study these systems. In this paper, we review the literature on nutrient cycling in complex social-ecological systems that can provide a basis for Agro-Industrial Ecology. We identify and describe three major approaches: Environmental Assessment tools, Stock and Flow Analysis methods and Agent-based models. We then discuss their advantages and drawbacks for assessing and modelling nutrient cycles in agro-food systems in terms of their purpose and scope, object representation and time-spatial dynamics. We finally argue that combining stock-flow methods with both agent-based models and environmental impact assessment tools is a promising way to analyse the role of economic agents on nutrient flows and losses and to explore scenarios that better close the nutrient cycles at the local scale. - Highlights: • An Agro-Industrial Ecology perspective is essential to model local agro-food systems. • We provide a classification of nutrient (N, P) models, methods and assessment tools. • We distinguished Environmental Assessment, Stock and flow and Agent-based approaches. • The pros and cons of these nutrient cycle models, methods and tools are discussed.

  13. The influence of agro-industrial effluents on River Nile pollution

    Directory of Open Access Journals (Sweden)

    Sayeda M. Ali

    2011-01-01

    Full Text Available The major agro-industrial effluents of sugarcane and starch industries pose a serious threat to surface waters. Their disposal in the River Nile around Cairo city transitionally affected the microbial load. In situ bacterial enrichment (50–180% was reported and gradually diminished downstream; the lateral not vertical effect of the effluent disposal was evident. Disposed effluents increased BOD and COD, and then progressively decreased downstream. Ammoniacal N was elevated, indicating active biological ammonification and in situ biodegradability of the effluents. In vitro, the nitrogen-fixing rhizobacteria Crysomonas luteola, Azospirillum spp., Azomonas spp. and K. pneumoniae successfully grew in batch cultures prepared from the crude effluents. This was supported by adequate growth parameters and organic matter decomposition. Therefore, such biodegradability of the tested agro-industrial effluents strongly recommends their use for microbial biomass necessary for the production of bio-preparates.

  14. Sustainable Production of Bio-Combustibles from Pyrolysis of Agro-Industrial Wastes

    Directory of Open Access Journals (Sweden)

    Maurizio Volpe

    2014-11-01

    Full Text Available Evaluation of the sustainability of biomass pyrolysis requires a thorough assessment of the product yields and energy densities. With this purpose, a laboratory scale fixed bed reactor (FBR was adapted from the standard Gray-King (GK assay test on coal to conduct fixed bed pyrolysis experiments on agricultural and agro-industrial by-products. The present study provides results on the pyrolysis of two types of biomass: chipped olive tree trimmings (OT and olive pomace (OP. Solid (char and liquid (tar product yields are reported. Mass yields are determined and compared with values obtained in similar works. Results indicate that char yield decreases from 49% (OT-db and 50% (OP-db at 325 °C to 26% (OT db and 30% (OP-db at 650 °C. Tar yield is almost constant (42% at different reaction temperatures for OT, while it decreases slightly from 42% to 35% for OP. Energy density of the products at different peak temperatures is almost constant for OT (1.2, but slightly increases for OP (from a value of 1.3 to a value of 1.4.

  15. Towards an Agro-Industrial Ecology: A review of nutrient flow modelling and assessment tools in agro-food systems at the local scale.

    Science.gov (United States)

    Fernandez-Mena, Hugo; Nesme, Thomas; Pellerin, Sylvain

    2016-02-01

    Improvement in nutrient recycling in agriculture is essential to maintain food production while minimising nutrient pollution of the environment. For this purpose, understanding and modelling nutrient cycles in food and related agro-industrial systems is a crucial task. Although nutrient management has been addressed at the plot and farm scales for many years now in the agricultural sciences, there is a need to upscale these approaches to capture the additional drivers of nutrient cycles that may occur at the local, i.e. district, scale. Industrial ecology principles provide sound bases to analyse nutrient cycling in complex systems. However, since agro-food social-ecological systems have specific ecological and social dimensions, we argue that a new field, referred to as "Agro-Industrial Ecology", is needed to study these systems. In this paper, we review the literature on nutrient cycling in complex social-ecological systems that can provide a basis for Agro-Industrial Ecology. We identify and describe three major approaches: Environmental Assessment tools, Stock and Flow Analysis methods and Agent-based models. We then discuss their advantages and drawbacks for assessing and modelling nutrient cycles in agro-food systems in terms of their purpose and scope, object representation and time-spatial dynamics. We finally argue that combining stock-flow methods with both agent-based models and environmental impact assessment tools is a promising way to analyse the role of economic agents on nutrient flows and losses and to explore scenarios that better close the nutrient cycles at the local scale. Copyright © 2015 Elsevier B.V. All rights reserved.

  16. Isotope aided studies on non-protein nitrogen and agro-industrial by-products utilization by ruminants

    International Nuclear Information System (INIS)

    1987-01-01

    This publication reports the results of a five year Co-ordinated Research Programme aimed at (1) evaluating locally available resources, in particular agro-industrial by-products as feeds for ruminant animals and (2) formulating rations using these resources to improve the level of animal production in developing countries. The Programme was executed by the Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and involved 13 participants from 12 countries. The papers published here are those presented by the participants of the Programme at the Final Research Co-ordination Meeting held in Vienna from 24 to 26 March 1986

  17. The organizational fundamentals of innovation development management of agro-industrial enterprises

    Directory of Open Access Journals (Sweden)

    Ilona Yasnolob

    2017-05-01

    Full Text Available Modern prospects of innovation activities at agro-industrial enterprises and the conditions of innovation diffusion have been discussed. The main structure forming elements of organizing innovation activities have been characterized: personnel (people, ideas, funds, culture. The principles of organizing innovation activities at agro-industrial enterprises have been suggested. The functioning of these principles is provided by the project-matrix structure of the organization. It has been proven that the necessary conditions of effective organizing innovation activities at agro-industrial enterprises are: the distributing of roles and responsibilities; ensuring the effective distribution of information and flexibility of using resources; defining the responsibility for the made decisions. The practical importance of the investigation consists in developing concrete methodological foundations the using of which allows to raise the effectiveness of innovation activities at agro-industrial enterprises.

  18. A MODEL FOR THE DEVELOPMENT OF THE SEAWEED AGRO INDUSTRY IN THE SOUTHEAST MALUKU DISTRICT OF INDONESIA

    Directory of Open Access Journals (Sweden)

    Simon Picaulima

    2016-11-01

    Full Text Available Here we aimed to create a model of seaweed agro-industry development in the Southeast Maluku district of Indonesia. Data collected from respondents (n = 250 included information related to agro-seaweed, seaweed farming, and seaweed product marketing. Data collection included primary and secondary data sources, while the methods of analysis used structure model equations. We tested eight factors that influence the development of agro-seaweed industries in the southeast Maluku regency, namely, raw materials, human resources, technology, markets, infrastructure, policy, institutional, and capital, and concluded that all proposed hypotheses are proved correct because the value critical ratio ≥ 1.96, only the facilities and infrastructure factors were identified as significantly affecting the development of an agro-seaweed facility in southeast Maluku. We also found that optimal development of an agro-business in southeast Maluku will depend on relevant local government support and require cooperation between the internal local government, academia, the private sector, and the public. Development of human resources through formal and informal education programs directed at local business and focused on seaweed-based products will help to build business continuity by avoiding collusion and nepotism. Increased cooperation will also be required between government, employers, and the fishery community to monitor the sustainability and environmental impacts of the seaweed agro-industry in this region.

  19. Water Footprint Assessment in the Agro-industry: A Case Study of Soy Sauce Production

    Science.gov (United States)

    Firda, Alfiana Aulia; Purwanto

    2018-02-01

    In terms of global water scarcity, the water footprint is an indicator of the use of water resources that given knowledge about the environmental impact of consuming a product. The sustainable use of water resources nowadays bring challenges related to the production and consumption phase of water intensive related goods such as in the agro-industry. The objective of the study was to assessment the total water footprint from soy sauce production in Grobogan Regency. The total water footprint is equal to the sum of the supply chain water footprint and the operational water footprint. The assessment is based on the production chain diagram of soy sauce production which presenting the relevant process stages from the source to the final product. The result of this research is the total water footprint of soy sauce production is 1.986,35 L/kg with fraction of green water 78,43%, blue water 21,4% and gray water 0,17%.

  20. Water Footprint Assessment in the Agro-industry: A Case Study of Soy Sauce Production

    Directory of Open Access Journals (Sweden)

    Aulia Firda Alfiana

    2018-01-01

    Full Text Available In terms of global water scarcity, the water footprint is an indicator of the use of water resources that given knowledge about the environmental impact of consuming a product. The sustainable use of water resources nowadays bring challenges related to the production and consumption phase of water intensive related goods such as in the agro-industry. The objective of the study was to assessment the total water footprint from soy sauce production in Grobogan Regency. The total water footprint is equal to the sum of the supply chain water footprint and the operational water footprint. The assessment is based on the production chain diagram of soy sauce production which presenting the relevant process stages from the source to the final product. The result of this research is the total water footprint of soy sauce production is 1.986,35 L/kg with fraction of green water 78,43%, blue water 21,4% and gray water 0,17%.

  1. FAMILY AGRICULTURE AND AGRO-INDUSTRIES: PRODUCTIVE SUBORDINATION. CASES OF CITRUS AND FRUIT GROWING IN ARGENTINA (2003-2016)

    OpenAIRE

    Ariel Oscar Garcia

    2017-01-01

    This article proposes to investigate the link between family farming (AF) and agro-industries. The research is based on a qualitative methodology and uses quantitative information. In particular, two cases (citric belt of Middle Uruguay River and fruit growing of Patagonic Valleys) based on: i) the characteristics, evolution and transformation of the actors and agents in the primary phase and marketing; ii) the configuration of the world market and its relations with the identified production...

  2. Bioprocessing of some agro-industrial residues for endoglucanase production by the new subsp.; Streptomyces albogriseolus subsp. cellulolyticus strain NEAE-J

    Directory of Open Access Journals (Sweden)

    Noura El-Ahmady El-Naggar

    2014-06-01

    Full Text Available The use of low cost agro-industrial residues for the production of industrial enzymes is one of the ways to reduce significantly production costs. Cellulase producing actinomycetes were isolated from soil and decayed agricultural wastes. Among them, a potential culture, strain NEAE-J, was selected and identified on the basis of morphological, cultural, physiological and chemotaxonomic properties, together with 16S rDNA sequence. It is proposed that strain NEAE-J should be included in the species Streptomyces albogriseolus as a representative of a novel sub-species, Streptomyces albogriseolus subsp. cellulolyticus strain NEAE-J and sequencing product was deposited in the GenBank database under accession number JN229412. This organism was tested for its ability to produce endoglucanase and release reducing sugars from agro-industrial residues as substrates. Sugarcane bagasse was the most suitable substrate for endoglucanase production. Effects of process variables, namely incubation time, temperature, initial pH and nitrogen source on production of endoglucanase by submerged fermentation using Streptomyces albogriseolus subsp. cellulolyticus have been studied. Accordingly optimum conditions have been determined. Incubation temperature of 30 ºC after 6 days, pH of 6.5, 1% sugarcane bagasse as carbon source and peptone as nitrogen source were found to be the optimum for endoglucanase production. Optimization of the process parameters resulted in about 2.6 fold increase in the endoglucanase activity. Therefore, Streptomyces albogriseolus subsp. cellulolyticus coud be potential microorganism for the intended application.

  3. Bioprocessing of some agro-industrial residues for endoglucanase production by the new subsp.; Streptomyces albogriseolus subsp. cellulolyticus strain NEAE-J

    Science.gov (United States)

    El-Naggar, Noura El-Ahmady; Abdelwahed, Nayera A.M.; Saber, Wesam I.A.; Mohamed, Asem A.

    2014-01-01

    The use of low cost agro-industrial residues for the production of industrial enzymes is one of the ways to reduce significantly production costs. Cellulase producing actinomycetes were isolated from soil and decayed agricultural wastes. Among them, a potential culture, strain NEAE-J, was selected and identified on the basis of morphological, cultural, physiological and chemotaxonomic properties, together with 16S rDNA sequence. It is proposed that strain NEAE-J should be included in the species Streptomyces albogriseolus as a representative of a novel sub-species, Streptomyces albogriseolus subsp. cellulolyticus strain NEAE-J and sequencing product was deposited in the GenBank database under accession number JN229412. This organism was tested for its ability to produce endoglucanase and release reducing sugars from agro-industrial residues as substrates. Sugarcane bagasse was the most suitable substrate for endoglucanase production. Effects of process variables, namely incubation time, temperature, initial pH and nitrogen source on production of endoglucanase by submerged fermentation using Streptomyces albogriseolus subsp. cellulolyticus have been studied. Accordingly optimum conditions have been determined. Incubation temperature of 30 °C after 6 days, pH of 6.5, 1% sugarcane bagasse as carbon source and peptone as nitrogen source were found to be the optimum for endoglucanase production. Optimization of the process parameters resulted in about 2.6 fold increase in the endoglucanase activity. Therefore, Streptomyces albogriseolus subsp. cellulolyticus coud be potential microorganism for the intended application. PMID:25242966

  4. Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.

    Directory of Open Access Journals (Sweden)

    Rajshree Saxena

    2011-12-01

    Full Text Available Solid state fermentation was carried out using various agro- industrial wastes with the best amylase producing strain isolated from soil. Different physicochemical conditions were varied for maximum enzyme production. The strain produced about 5400 units/g of amylase at 1:3 moisture content, 20% inoculum, after 72 h of incubation with Mustard Oil seed cake as the substrate. The optimum temperature and pH of the enzyme activity were found to be 50ºC and 6 respectively. The enzyme was found to be thermostable at 70ºC for about 2 h without any salt. It showed stability at pH range 5-7. The metal ions as Na+, Ca++, Mg++ and Co++ enhanced the enzyme activity.

  5. Deep Eutectic Solvents pretreatment of agro-industrial food waste.

    Science.gov (United States)

    Procentese, Alessandra; Raganati, Francesca; Olivieri, Giuseppe; Russo, Maria Elena; Rehmann, Lars; Marzocchella, Antonio

    2018-01-01

    Waste biomass from agro-food industries are a reliable and readily exploitable resource. From the circular economy point of view, direct residues from these industries exploited for production of fuel/chemicals is a winning issue, because it reduces the environmental/cost impact and improves the eco-sustainability of productions. The present paper reports recent results of deep eutectic solvent (DES) pretreatment on a selected group of the agro-industrial food wastes (AFWs) produced in Europe. In particular, apple residues, potato peels, coffee silverskin, and brewer's spent grains were pretreated with two DESs, (choline chloride-glycerol and choline chloride-ethylene glycol) for fermentable sugar production. Pretreated biomass was enzymatic digested by commercial enzymes to produce fermentable sugars. Operating conditions of the DES pretreatment were changed in wide intervals. The solid to solvent ratio ranged between 1:8 and 1:32, and the temperature between 60 and 150 °C. The DES reaction time was set at 3 h. Optimal operating conditions were: 3 h pretreatment with choline chloride-glycerol at 1:16 biomass to solvent ratio and 115 °C. Moreover, to assess the expected European amount of fermentable sugars from the investigated AFWs, a market analysis was carried out. The overall sugar production was about 217 kt yr -1 , whose main fraction was from the hydrolysis of BSGs pretreated with choline chloride-glycerol DES at the optimal conditions. The reported results boost deep investigation on lignocellulosic biomass using DES. This investigated new class of solvents is easy to prepare, biodegradable and cheaper than ionic liquid. Moreover, they reported good results in terms of sugars' release at mild operating conditions (time, temperature and pressure).

  6. Impact of Strategic Orientation Dimensions on New Product Development in Agro-based Nigerian Firms

    OpenAIRE

    Ibidunni Ayodotun Stephen; Falola Hezekiah Olubusayo

    2013-01-01

    This study explores the impact of strategic orientation dimensions on new product development capability of firms in the agro-business industry. The study based on questionnaires administered to selected agro-based firms in Lagos and Ogun states (Nigeria) utilized descriptive statistics, Pearson’s correlation to analyze the data obtained for the study. Results of data analysis showed that there exist positive relationship between strategic orientation dimensions and new product development. H...

  7. Enhanced production of raw starch degrading enzyme using agro-industrial waste mixtures by thermotolerant Rhizopus microsporus for raw cassava chip saccharification in ethanol production.

    Science.gov (United States)

    Trakarnpaiboon, Srisakul; Srisuk, Nantana; Piyachomkwan, Kuakoon; Sakai, Kenji; Kitpreechavanich, Vichien

    2017-09-14

    In the present study, solid-state fermentation for the production of raw starch degrading enzyme was investigated by thermotolerant Rhizopus microsporus TISTR 3531 using a combination of agro-industrial wastes as substrates. The obtained crude enzyme was applied for hydrolysis of raw cassava starch and chips at low temperature and subjected to nonsterile ethanol production using raw cassava chips. The agro-industrial waste ratio was optimized using a simplex axial mixture design. The results showed that the substrate mixture consisting of rice bran:corncob:cassava bagasse at 8 g:10 g:2 g yielded the highest enzyme production of 201.6 U/g dry solid. The optimized condition for solid-state fermentation was found as 65% initial moisture content, 35°C, initial pH of 6.0, and 5 × 10 6 spores/mL inoculum, which gave the highest enzyme activity of 389.5 U/g dry solid. The enzyme showed high efficiency on saccharification of raw cassava starch and chips with synergistic activities of commercial α-amylase at 50°C, which promotes low-temperature bioethanol production. A high ethanol concentration of 102.2 g/L with 78% fermentation efficiency was achieved from modified simultaneous saccharification and fermentation using cofermentation of the enzymatic hydrolysate of 300 g raw cassava chips/L with cane molasses.

  8. Biogas systems for sisal and other agro-industrial residues

    Energy Technology Data Exchange (ETDEWEB)

    Jungersen, G [Danish Technological Inst., Section for Biotechnology, Taastrup (Denmark)

    1998-12-31

    Most of the East-African agro-industries are generating very large quantities of organic residues from production and processing of different crops. In the East-African Region the most important of these crops are: Sisal, Sugar, Coffee, Cashew nuts and Pineapple. In other 3. world countries, Palm oil and Cassava (Tapioca starch) processing are main producers of organic waste products. Moreover, large quantities of organic residues are generated from other food processing activities like breweries, consumption of bananas etc. The following pages give examples of setups and system designs of anaerobic treatment systems for some of the residues mentioned above. When considering anaerobic treatment of sisal residues, which constitutes the main agro-industrial biomass resource in Tanzania, two major issues should be considered: Optimal reactor set-up and performance; And optionally, potential methods for pre-treatment of fibre fraction in order to increase the methane yield. The sisal liquid residues are degraded very fast and efficiently in UASB systems. At COD loading rates less than 11 kg COD/m{sup 3} x day, the reduction in organic matter is more than 90% and methane yields obtained are between 373 and 377 ml CH{sub 4}/g COD reduced. The treatment of sisal solid residues in CSTR systems has been examined both at mesophilic (37 deg. C) and thermophilic temperatures (55 deg. C.). (EG)

  9. Biogas systems for sisal and other agro-industrial residues

    Energy Technology Data Exchange (ETDEWEB)

    Jungersen, G. [Danish Technological Inst., Section for Biotechnology, Taastrup (Denmark)

    1997-12-31

    Most of the East-African agro-industries are generating very large quantities of organic residues from production and processing of different crops. In the East-African Region the most important of these crops are: Sisal, Sugar, Coffee, Cashew nuts and Pineapple. In other 3. world countries, Palm oil and Cassava (Tapioca starch) processing are main producers of organic waste products. Moreover, large quantities of organic residues are generated from other food processing activities like breweries, consumption of bananas etc. The following pages give examples of setups and system designs of anaerobic treatment systems for some of the residues mentioned above. When considering anaerobic treatment of sisal residues, which constitutes the main agro-industrial biomass resource in Tanzania, two major issues should be considered: Optimal reactor set-up and performance; And optionally, potential methods for pre-treatment of fibre fraction in order to increase the methane yield. The sisal liquid residues are degraded very fast and efficiently in UASB systems. At COD loading rates less than 11 kg COD/m{sup 3} x day, the reduction in organic matter is more than 90% and methane yields obtained are between 373 and 377 ml CH{sub 4}/g COD reduced. The treatment of sisal solid residues in CSTR systems has been examined both at mesophilic (37 deg. C) and thermophilic temperatures (55 deg. C.). (EG)

  10. Influence of agricultural activities, forest fires and agro-industries on air quality in Thailand.

    Science.gov (United States)

    Phairuang, Worradorn; Hata, Mitsuhiko; Furuuchi, Masami

    2017-02-01

    Annual and monthly-based emission inventories in northern, central and north-eastern provinces in Thailand, where agriculture and related agro-industries are very intensive, were estimated to evaluate the contribution of agricultural activity, including crop residue burning, forest fires and related agro-industries on air quality monitored in corresponding provinces. The monthly-based emission inventories of air pollutants, or, particulate matter (PM), NOx and SO 2 , for various agricultural crops were estimated based on information on the level of production of typical crops: rice, corn, sugarcane, cassava, soybeans and potatoes using emission factors and other parameters related to country-specific values taking into account crop type and the local residue burning period. The estimated monthly emission inventory was compared with air monitoring data obtained at monitoring stations operated by the Pollution Control Department, Thailand (PCD) for validating the estimated emission inventory. The agro-industry that has the greatest impact on the regions being evaluated, is the sugar processing industry, which uses sugarcane as a raw material and its residue as fuel for the boiler. The backward trajectory analysis of the air mass arriving at the PCD station was calculated to confirm this influence. For the provinces being evaluated which are located in the upper northern, lower northern and northeast in Thailand, agricultural activities and forest fires were shown to be closely correlated to the ambient PM concentration while their contribution to the production of gaseous pollutants is much less. Copyright © 2016. Published by Elsevier B.V.

  11. Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

    Directory of Open Access Journals (Sweden)

    Hernández-Alcántara Annel M

    2016-12-01

    Full Text Available Agro-industrial co-products derived of fruit processing represents an important source of bioactive compounds as fiber, antioxidants and prebiotics. The objective of this work was to determine the content of fiber, antioxidant capacity and prebiotic activity of three flours obtained from commonly co-products (banana peel, apple peel, and carrot bagasse. The results showed a higher total fiber content in carrot bagasse, and lower in apple peel. Significantly differences were found in antioxidant activity. Fruit co-products flours were a suitable carbon source increasing specific growth rate with a reduction in duplication time as compared to glucose. The prebiotic activity was positive in the three co-products, all flours survived at pH 1.0 and showed resistance to simulated gastric acid for about 60 min. Banana peel, apple peel and carrot bagasse showed to be a good source of bioactive compounds as fiber and antioxidants and can be used as prebiotics for lactic acid bacteria.

  12. IMPROVING MARKETING LOGISTICS MANAGEMENT OF ENTERPRISES OF AGRO-INDUSTRIAL COMPLEX

    OpenAIRE

    Raisa Bilovol; Alina Chaikina

    2016-01-01

    The Purpose of the paper is to prove the need of improving marketing logistics management at enterprises of agro-industrial complex with the use of balanced scorecard method that will allow objectively evaluate its effectiveness. Methodology. The survey is based on the use of general scientific research methods, methods of analysis and synthesis, method of abstraction. Results. Research of state sales of agricultural products in agrarian enterprises helped us to identify and organize the foll...

  13. JUSTIFICATION OF THE PRIORITIES OF THE CLUSTERING OF AGRO-INDUSTRIES OF THE VORONEZH REGION

    Directory of Open Access Journals (Sweden)

    Y. A. Salikov

    2014-01-01

    Full Text Available Currently, in many regions of the Russian Federation initiated a large-scale work on the development and implementation of cluster policy in accordance with Federal and regional socio-economic development until 2020. The analysis of the status of implementation adopted in 2012, the concept of cluster policy of the Voronezh region showed that the complex is made on the date of the event is mainly responsible for the informational and infrastructural nature. However, from the total number of promising clusters by 2014, formed in fact, only two-thirds, while among the uncreated shall apply the cluster processing of agricultural products having a high rating prospects. Given that the formation of the agro-industrial cluster corresponds to the requirements and conditions in this study developed a new methodological approach, which carried out the rationale for the priority of the formation of the meat cluster in the agro-industrial complex of the Voronezh region. The basis of this methodological approach is the algorithm for the identification of areas of clustering, developed by the authors using statistics Forsythe, represents an efficient tool for the formation of priorities to achieve a qualitatively new results in the field of economy, science and technology. The proposed algorithm includes the serial combination of the following methodological stages: the formation of the object of research, identifying sources of reliable information on the basis of expert assessments, identify areas clustering of industries (including analysis legal framework the study of statistical data on the level of localization of industries and analysis of the practice of implementation of the cluster policy regions-analogues, identification of areas for additional clustering of industries and their mapping, and de-termination of the priority directions of the additional clustering of industries by ranking. The results of the study, carried out in accordance with this

  14. Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues.

    Science.gov (United States)

    Diaz, Ana Belen; Blandino, Ana; Webb, Colin; Caro, Ildefonso

    2016-11-01

    A simple kinetic model, with only three fitting parameters, for several enzyme productions in Petri dishes by solid-state fermentation is proposed in this paper, which may be a valuable tool for simulation of this type of processes. Basically, the model is able to predict temporal fungal enzyme production by solid-state fermentation on complex substrates, maximum enzyme activity expected and time at which these maxima are reached. In this work, several fermentations in solid state were performed in Petri dishes, using four filamentous fungi grown on different agro-industrial residues, measuring xylanase, exo-polygalacturonase, cellulose and laccase activities over time. Regression coefficients after fitting experimental data to the proposed model turned out to be quite high in all cases. In fact, these results are very interesting considering, on the one hand, the simplicity of the model and, on the other hand, that enzyme activities correspond to different enzymes, produced by different fungi on different substrates.

  15. FRUITY AROMA PRODUCTION BY Ceratocystis fimbriata IN SOLID CULTURES FROM AGRO-INDUSTRIAL WASTES

    Directory of Open Access Journals (Sweden)

    Adriana Bramorski

    1998-09-01

    Full Text Available Solid state fermentations were carried out to test the efficacy of Ceratocystis fimbriata to grow on different agro-industrial substrates and aroma production. Seven media were prepared using cassava bagasse, apple pomace, amaranth and soya bean. All the media supported fungal growth. While amaranth medium produced pineapple aroma, media containing cassava bagasse, apple pomace and soya bean produced a strong fruity aroma. The aroma production was growth dependent and the maximum aroma intensity was detected a few hours before or after the maximum respirometric activity. Sixteen compounds were separated by gas cromatography of the components present in the headspace and fifteen of them were identified as acid (1, alcohols (6, aldehyde (1, ketones (2 and esters (5.Este estudo explorou a versatilidade de Ceratocystis fimbriata de crescer e produzir aromas naturais sobre substratos de resíduos agro-industriais. Bagaço de mandioca, bagaço de maçã, amaranto e soja em diferentes proporções compuseram os sete meios utilizados, mostrando ser substratos adequados para o crescimento e produção de aroma por este fungo em fermentação no estado sólido. Todos os meios contendo bagaço de mandioca, bagaço de maçã e soja em sua composição proporcionaram um forte aroma frutal, enquanto, o meio de amaranto produziu um agradável aroma de abacaxi. A produção de aroma foi dependente do crescimento, visto que a máxima intensidade do aroma foi detectado poucas horas antes ou depois da atividade respiratória máxima. Foram detectados dezesseis compostos pela cromatografia de gás no headspace das culturas, e quinze deles foram identificados: 1 ácido, 6 alcoois, 1 aldeído, 2 cetonas e 5 ésteres.

  16. CEO expectation: the Star Wars materiel manager of the 1990s, or C-3PO as role model.

    Science.gov (United States)

    Zenty, T F; Olson, M R

    1993-05-01

    Materiel-intensive expenditures account for a significant portion of all hospital costs, second only to salaries and wages, yet materiel managers may often be overlooked as key members of the management team. This is alarming since the potential exists for materiel managers to impact annual savings of hundreds of thousands of dollars by operating efficient departments. Materiel managers have a tremendous opportunity to enhance their image and improve hospital productivity in the coming decade. The challenges of the 1990s will stretch materiel managers' skills toward enhancing their professionalism and achieving the expectations of themselves and top management. If materiel managers will effectively utilize (C3)PO they will increase their educational levels, continue to learn new skills, maintain a customer-oriented management style, exercise creativity, develop and adhere to standards, and be proactive in their responsibilities. The benefits of their success will be felt by patients, hospitals, the industry, and materiel managers everywhere.

  17. Bioenergy from agro-industrial residues in the East African region. Summary report

    Energy Technology Data Exchange (ETDEWEB)

    Jungersen, G. [Dansk Teknologisk Inst. (Denmark); Kivaisi, A.; Rubindamayugi, M. [Univ. of Dar es Salaam (Tanzania, United Republic of)

    1998-05-01

    Tanzania has recently developed a comprehensive environmental policy which has put high priority on several specific environmental issues. One of the issues is the quality of waste water. A special priority is given to the pollution from the sisal industry. The East-African agro-industries generate very large quantities of organic residues from production and processing of different crops. These residues form a major contribution to the pollution of air, soil and waterways, but, at the same time they constitute a large potential for production of bioenergy through anaerobic digestion as well as potential substrate for other biological fermentation processes. Generally, these residues are regarded as having no or very little value and the different disposal methods are mainly a matter of getting rid of the waste. The generation of residues are very often concentrated on few large units, which makes the exploitation of these resources feasible in large scale biogas systems. Typically the units will have a potential of a daily methane generation of 1,000-20,000 m{sup 3} CH{sub 4}, equivalent to a potential electricity production of 0.2-3.2 MW. The future utilization of these resources for production of valuable products is described in this report. This report consists of 3 volumes. This summary report including the main objectives and findings from the different project report: Mapping and Quantification of Organic Agro-Industrial Residues in East Africa; Biogas - Bioenergy Potential in East Africa, Seminar Proceedings, Siler Sands, Dar es Salaam 22-23 September 1997; Bioenergy from Sisal residues - Experimental results and Capacity Building Activities. (EG)

  18. Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?

    Science.gov (United States)

    Hawkes, C

    2008-03-01

    Taking a food supply chain approach, this paper examines the regulation of food marketing and nutrition labelling as strategies to help combat obesity in China in an era of rapid agro-food industry growth. China is the largest food producer and consumer in the world. Since the early 1980s, the agro-food industry has undergone phenomenal expansion throughout the food supply chain, from agricultural production to trade, agro-food processing to food retailing, and from food service to advertising and promotion. This industry growth, alongside related socioeconomic changes and government policies, has encouraged a 'nutrition transition'. China's population, especially in urban areas, is now consuming significantly more energy from dietary fat, which is leading to higher rates of obesity. Regulation of food advertising and promotion and nutrition labelling has the potential to help prevent the further growth of obesity in China and encourage the agro-food industry to supplier healthier foods. Government legislation and guidance, as well as self-regulation and voluntary initiatives, are needed to reduce children's exposure to food advertising and promotion, and increase the effectiveness of nutrition labelling. Policies on food marketing and nutrition labelling should be adapted to the China context, and accompanied by further action throughout the food supply chain. Given China's unique characteristics and position in the world today, there is an opportunity for the government and the agro-food industry to lead the world by creating a balanced, health promoting model of complementary legislation and industry action.

  19. Mathematical analysis of the impact mechanism of information platform on agro-product supply chain and agro-product competitiveness

    Directory of Open Access Journals (Sweden)

    Jiang Qi-Jie

    2017-04-01

    Full Text Available How to optimize agro-product supply chain to promote its operating efficiency so as to enhance the competitiveness of regional agricultural products has posed a problem to academic circles, business circles and governments of various levels. One way to solve this problem is to introduce an information platform into the supply chain, which this essay focuses on. Firstly, a review of existing research findings concerning the agro-product competitiveness, agro-product supply chain (ASC and information platform was given. Secondly, we constructed a mathematical model to analyze the impact of information platform on the bullwhip effect in ASC. Thirdly, another mathematical model was constructed to help compare and analyze the impact of information platform on information acquisition of members in ASC. The research results show that the implantation of information platform can mitigate the bullwhip effect in ASC, and members can determine order amount or production more close to the actual market demand. And also the information platform can reduce the time for members in ASC to get information from other members. Besides, information platform can help ASC to alleviate information asymmetry among upstream and downstream members. Furthermore, researches about the operating mechanism and pattern, technical feature and running structure of the information platform, along with their impacts on agro-product supply chain and the competitiveness of agricultural products need to be advanced.

  20. Mathematical analysis of the impact mechanism of information platform on agro-product supply chain and agro-product competitiveness

    Science.gov (United States)

    Jiang, Qi-Jie; Jin, Mao-Zhu; Ren, Pei-Yu

    2017-04-01

    How to optimize agro-product supply chain to promote its operating efficiency so as to enhance the competitiveness of regional agricultural products has posed a problem to academic circles, business circles and governments of various levels. One way to solve this problem is to introduce an information platform into the supply chain, which this essay focuses on. Firstly, a review of existing research findings concerning the agro-product competitiveness, agro-product supply chain (ASC) and information platform was given. Secondly, we constructed a mathematical model to analyze the impact of information platform on the bullwhip effect in ASC. Thirdly, another mathematical model was constructed to help compare and analyze the impact of information platform on information acquisition of members in ASC. The research results show that the implantation of information platform can mitigate the bullwhip effect in ASC, and members can determine order amount or production more close to the actual market demand. And also the information platform can reduce the time for members in ASC to get information from other members. Besides, information platform can help ASC to alleviate information asymmetry among upstream and downstream members. Furthermore, researches about the operating mechanism and pattern, technical feature and running structure of the information platform, along with their impacts on agro-product supply chain and the competitiveness of agricultural products need to be advanced.

  1. "Do non-R&D intensive industries benefit of spillovers from public research? The case of the Agro-food industry

    OpenAIRE

    Vincent Mangematin; Nadine Mandran

    2001-01-01

    The agro-food industry is a sector in which the percentage of firms which have done innovation in the past three years is high, whereas they have a low research capacity. According to an innovation survey (1986-90) in France, 70% of agro-food firms which responded in the Community Innovation Survey (CIS), reported innovations while less than 5% of them had internal research capacities. Our paper models estimates of determinants of innovation in the agro-food industry. Based on the comparison ...

  2. Agro-fuels and environment

    International Nuclear Information System (INIS)

    Le Maho, Y.; Pappalardo, M.; Vindimian, E.; Salmon, J.M.

    2008-12-01

    The first contributions of this collective report are presenting the French first generation agro-fuel industry, its production, its usages, and its public incentives. Then, several authors comment the impacts of these first-generation agro-fuels on the environment: debate on the contribution of the nitrogen monoxide to the greenhouse gas emission assessment, question of the compatibility of the foreseen agro-fuel development with the French commitment of stopping the biodiversity erosion by 2010, contributions of engineering and chemical sciences to the assessment of agro-fuel environmental impact, methodology of assessment of energy, greenhouse emissions, and atmospheric pollutants related to first-generation agro-fuels. Land use by agro-fuels in France by 2015 is the next topic (impacts on agricultural land, relationship between breeding and agro-fuels). Some authors describe the global context: possible global interactions between agro-fuels and environment, sustainable certification of agro-fuels, analysis of the reasons for a world food crisis. The last contributions are dealing with second-generation agro-fuels: state of the art and perspectives, role in sustainable energy development

  3. Biochars made from agro-industrial by-products remove chlorine from water and wastewater

    Science.gov (United States)

    Tzachristas, Andreas; Manariotis, Ioannis D.; Karapanagioti, Hrissi K.

    2017-04-01

    Chlorination is the most common disinfection process for water and wastewater. For the industrial use of water in food production, chlorine can add undesired taste and odor to the final product. For this reason, dechlorination is desired for food industries that use municipal tap water. For treated wastewater discharge or reuse, chlorine can be toxic to the receiving aqueous systems and to the irrigated plants. In both the above cases, dechlorination is also required. Traditionally activated carbon has been used as the ideal material for the removal of chlorine. The main mechanisms that describe the interaction between activated carbon and HOCl or OCl- are described by the following equations (AWWA, 1990): HOCl + C* → C*O + H+ + Cl- (1), OCl- + C* → C*O + Cl- (2) Where C* and C*O represent the activated carbon surface and a surface oxide, respectively. The present study proposes the use of agro-industrial by-products for the production of biochars that will be used for dechlorination of tap-water used for food-industry production. Different raw materials such as malt spent rootlets, coffee residue, olive and grape seeds, etc. are used for the production of biochar. Various temperatures and air-to-solid ratios are tested for optimizing biochar production. Batch tests as well as a column test are employed to study the dechlorination kinetics of the different raw and biochar materials as well as those of commercial activated carbons. The removal kinetics are faster during the first hour; then, removal continues but with a slower rate. Most of the biochars tested (with 3 mg of solid in 20 mL of chlorine solution at initial concentration Co=1.5 mg/L) demonstrated removal efficiencies with an average of 9.4 ± 0.5 mg/g. For the two commercial activated carbons, removal efficiencies were 11.4 ± 0.2 mg/g. The first-order constant k1 ranged between 0.001 and 0.014 (min-1) for the biosorbents and the biochars and it was equal to 0.017 (min-1) for the commercial

  4. Enhanced production of xylanase from locally isolated fungal strain using agro-industrial residues under solid-state fermentation.

    Science.gov (United States)

    Abdullah, Roheena; Nisar, Kinza; Aslam, Aafia; Iqtedar, Mehwish; Naz, Shagufta

    2015-01-01

    This study is related to the isolation of fungal strain for xylanase production using agro-industrial residues. Forty fungal strains with xylanolytic potential were isolated by using xylan agar plates and quantitatively screened in solid-state fermentation. Of all the tested isolates, the strain showing highest ability to produce xylanase was assigned the code Aspergillus niger LCBT-14. For the enhanced production of the enzyme, five different fermentation media were evaluated. Out of all media, M4 containing wheat bran gave maximum enzyme production. Effect of different variables including incubation time, temperature, pH, carbon and nitrogen sources has been investigated. The optimum enzyme production was obtained after 72 h at 30°C and pH 4. Glucose as a carbon source while ammonium sulphate and yeast extract as nitrogen sources gave maximum xylanase production (946 U/mL/min). This study was successful in producing xylanase by A. niger LCBT-14 economically by utilising cheap indigenous substrate.

  5. PUBLIC-PRIVATE PARTNERSHIP AS A FORM OF DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX OF THE RUSSIAN FEDERATION

    Directory of Open Access Journals (Sweden)

    Albert G. Mnatsakanyan

    2018-03-01

    Full Text Available The article examines the current state of public-private partnership in the agro-industrial complex of the Russian Federation, provides a refined definition of public-private partnership. The authors give a full determination of the public-private partnership in Russia. The structure of existing agro-industrial clusters on the territory of the Russian Federation is studied. The article contains characteristics of the agro-industrial complex, which affect the low involvement of private investment. The state of the agro-industrial complex is analyzed, the main problems of applying public-private partnerships in the agro-industrial complex are revealed, and recommendations for improving the mechanism for applying public-private partnerships are given. The study highlights the main advantages of using the mechanism of public-private partnership, analyzes trends and prospects for using this mechanism. The scientific works of domestic and foreign scientists in the field of public-private partnership and agro-industrial complex became the methodological basis of scientific research. System analysis, a set of methods of economic and statistical analysis, methods of synthesis and analysis of economic information, a comparative method were used as the methods of research. The article concludes that it is necessary to use the mechanisms of public-private partnership in the agro-industrial complex of the Russian Federation regarding the need for significant investments in the industry to maintain competitiveness. It is necessary to use such forms of public-private partnership that will use financial and administrative resources of state authorities even at the initial stage of the project, and later private business will repay the share of the invested state funds, up to the privatization of the property complex. This form of cooperation will help reduce the risks of private investors and attract new investments in the agro-industrial complex of the Russian

  6. Treatment and Energy Valorisation of an Agro-Industrial Effluent in Upflow Anaerobic Sludge Reactor (UASB)

    Science.gov (United States)

    Martins, Ramiro; Boaventura, Rui; Paulista, Larissa

    2017-12-01

    The accelerated growth of the population brings with it an increase in the generation of agro-industrial effluents. The inadequate discharge of these effluents significantly affects the quality of water resources. In this way, it becomes important to invest in treatment processes for agro-industrial effluents, particularly low-cost ones. In this context, the present study includes the design and construction of an UASB reactor and optimization of the anaerobic digestion treatment of the raw effluent from sweet chestnut production in the agro-industrial company Sortegel. The efficiency of the system was evaluated through the determination / monitoring of oxygen chemical oxygen demand (COD), biochemical oxygen demand (BOD5), total suspended solids (TSS), biogas production rate and quality (% methane). The reactor was fed for 25 weeks and operated under mesophilic conditions (temperature 30-40 °C). Different values were tested for the hydraulic retention time (HRT) and volumetric flow rate (VF): 0.66 days (VF=1509 L.m-3.d-1); 1.33 days (VF=755 L.m-3.d-1); 2.41 d days (VF=415 L.m-3.d-1). The average COD removal efficiency reached values of 69%, 82% and 75%, respectively, and simultaneously the associated BOD5 removal efficiency was 84%, 91% and 70%. As regards TSS, removal values were 78%, 94% and 63%. In addition, high methane production rates were obtained, between 2500 and 4800 L CH4.kg-1 COD removed d-1. For all the hydraulic retention times tested, high concentrations of methane in the biogas were recorded: 66-75%, 70% and 75% for HRT of 0.66, 1.33 and 2.41 days, respectively.

  7. Prospect for the development of salted egg agro industry: an analysis on marketing distribution aspect

    Science.gov (United States)

    Sumekar, W.; Al-Baarri, A. N.; Kurnianto, E.

    2018-01-01

    Marketing distribution is an important of the strategy in business development in agroindustries. The aim of the research was to introduce marketing (distribution pattern, margin and marketing efficiency) at the salted egg agro industries in Brebes Regency. Survey method had been conducted on 52 salted egg agro industries which had active PIRT certificate. The data collection was conducted by means of interview and observation. Descriptive analysis was used to determine the marketing distribution of salted eggs. Marketing efficiency was obtained by calculating marketing margin and farmer share. The results show that the salted egg agro industries implemented two marketing distribution patterns; direct marketing pattern (consumer→producers) and indirect marketing pattern (producer→retailer→consumer). The number of the salted egg agro industries which apply indirect marketing pattern is 57.69%. The implementation of direct and indirect marketing patterns was classified as efficient according to the farmer’s share values of 87.13% and 78.21%. It can be recommended the direct marketing.

  8. Properties of Agro-Industrial Aerated Concrete as Potential Thermal Insulation for Building

    Directory of Open Access Journals (Sweden)

    Aminudin Eeydzah

    2016-01-01

    Full Text Available The present paper is aiming to provide an actual state of the development of non autoclaved Agro-Industrial aerated concrete by using multiple ashes as improvement of thermal behavior for building. The feasibility of Agro-Industrial wastes as lightweight concrete by utilizing the Palm Oil Fuel Ash (POFA as binder replacement and bottom ash as fine aggregate was investigated in this paper. Portland cement, bottom ash, aluminum powder and lime (Ca(OH2 were used in this study. The POFA was used to replace Portland cement and Hydrated Lime at 0%, 5%, 10% and 15% by weight and aluminum powder was added at 0.75% dry weight in order to form bubbles. The compressive strength, water absorption, porosity and the thermal conductivity test were carried out after the concrete were water cured for 7 days and later being exposed to the air and water until 28days. The results show that the 20% replacements give the optimum strength of 7.143MPa and 30% give the best thermal conductivity with 0.48W/mK. Hence, this study aim, was to develop an agro-industrial aerated concrete good in insulation but having an optimum strength. Hence, it has been found that the more the percentage of POFA is added the lower the thermal conductivity since the pore structure is increasing and by the optimization done, 30% replacement has been chosen as the best mix design for Agro-Industrial Aerated Concrete.

  9. Les contre-performances de l'agro-industrie ivoirienne :un essai de ...

    African Journals Online (AJOL)

    ... of the agriculture-based industry in Côte d'Ivoire through the framework of its ... Elle montre que l'agro-industrie ivoirienne connaît une situation paradoxale ... à son tour, ses fondements dans les contraintes communautaires en Afrique.

  10. Anaerobic treatment of agro-industrial wastewaters for COD removal in expanded granular sludge bed bioreactor

    Directory of Open Access Journals (Sweden)

    Abumalé Cruz-Salomón

    2017-12-01

    Full Text Available Untreated agro-industrial wastewaters are undesirable in the aquatic environment due to the presence of high organic matter contents. However, they may constitute a large potential for biogas production. The present investigation is focused on three laboratory-scale anaerobic expanded granular sludge bed (EGSB bioreactors, continuously operated for 60 d under mesophilic condition with the aim of exploring the feasibility of treating three most significant agro-industrial wastewaters in Chiapas, Mexico (i.e., cheese whey, vinasse, and coffee-processing wastewater. The EGSB bioreactors were operated with a hydraulic retention time (HRT of 6 d under stable conditions (i.e., buffer index (BI of 0.31, 0.34, and 0.03, generating a maximum chemical oxygen demand (COD removal efficiency of 91, 74, and 96% with an average methane production of 340, 245, and 300 mL/g COD∙d for cheese whey, vinasse, and coffee-processing wastewater, respectively. According to the obtained results, the EGSB bioreactors could be a sustainable alternative to simultaneously solve the environmental problems and to produce bioenergy.

  11. Supporting data for identification of biosurfactant-producing bacteria isolated from agro-food industrial effluent

    Science.gov (United States)

    Fulazzaky, Mohamad Ali; Abdullah, Shakila; Salim, Mohd Razman

    2016-01-01

    The goal of this study was to identify the biosurfactant-producing bacteria isolated from agro-food industrial effluet. The identification of the potential bacterial strain using a polymerase chain reaction of the 16S rRNA gene analysis was closely related to Serratia marcescens with its recorded strain of SA30 “Fundamentals of mass transfer and kinetics for biosorption of oil and grease from agro-food industrial effluent by Serratia marcescens SA30” (Fulazzaky et al., 2015) [1]; however, many biochemical tests have not been published yet. The biochemical tests of biosurfactant production, haemolytic assay and cell surface hydrophobicity were performed to investigate the beneficial strain of biosurfactant-producing bacteria. Here we do share data collected from the biochemical tests to get a better understanding of the use of Serratia marcescens SA30 to degrade oil, which contributes the technical features of strengthening the biological treatment of oil-contaminated wastewater in tropical environments. PMID:27077083

  12. Supporting data for identification of biosurfactant-producing bacteria isolated from agro-food industrial effluent

    Directory of Open Access Journals (Sweden)

    Mohamad Ali Fulazzaky

    2016-06-01

    Full Text Available The goal of this study was to identify the biosurfactant-producing bacteria isolated from agro-food industrial effluet. The identification of the potential bacterial strain using a polymerase chain reaction of the 16S rRNA gene analysis was closely related to Serratia marcescens with its recorded strain of SA30 “Fundamentals of mass transfer and kinetics for biosorption of oil and grease from agro-food industrial effluent by Serratia marcescens SA30” (Fulazzaky et al., 2015 [1]; however, many biochemical tests have not been published yet. The biochemical tests of biosurfactant production, haemolytic assay and cell surface hydrophobicity were performed to investigate the beneficial strain of biosurfactant-producing bacteria. Here we do share data collected from the biochemical tests to get a better understanding of the use of Serratia marcescens SA30 to degrade oil, which contributes the technical features of strengthening the biological treatment of oil-contaminated wastewater in tropical environments.

  13. From maturity to value-added innovation: lessons from the pharmaceutical and agro-biotechnology industries.

    Science.gov (United States)

    Mittra, James; Tait, Joyce; Wield, David

    2011-03-01

    The pharmaceutical and agro-biotechnology industries have been confronted by dwindling product pipelines and rapid developments in life sciences, thus demanding a strategic rethink of conventional research and development. Despite offering both industries a solution to the pipeline problem, the life sciences have also brought complex regulatory challenges for firms. In this paper, we comment on the response of these industries to the life science trajectory, in the context of maturing conventional small-molecule product pipelines and routes to market. The challenges of managing transition from maturity to new high-value-added innovation models are addressed. Furthermore, we argue that regulation plays a crucial role in shaping the innovation systems of both industries, and as such, we suggest potentially useful changes to the current regulatory system. Copyright © 2010 Elsevier Ltd. All rights reserved.

  14. Biochars made from agro-industrial by-products remove chlorine and lower water toxicity

    Science.gov (United States)

    Tzachristas, Andreas; Xirou, Maria; Manariotis, Ioannis D.; Dailianis, Stefanos; Karapanagioti, Hrissi K.

    2016-04-01

    Chlorination is the most common disinfection process for water and treated wastewater. For the industrial use of water in food production, chlorine can add undesired taste and odor to the final product. For this reason, dechlorination is desired for food industries that use municipal tap water. For treated wastewater discharge or reuse, chlorine can be toxic to the receiving aqueous systems and to the irrigated plants. In both the above cases, dechlorination is also required. Traditionally activated carbon has been used as the ideal material for the removal of chlorine. The main mechanisms that describe the interaction between activated carbon and HOCl or OCl- are described by the following equations (AWWA, 1990): HOCl + C* → C*O + H+ + Cl- (1), OCl- + C* → C*O + Cl- (2) Where C* and C*O represent the activated carbon surface and a surface oxide, respectively. The present study proposes the use of agro-industrial by-products for the production of biochars that will be used for dechlorination of tap-water used for food-industry production. Different raw materials such as malt spent rootlets, coffee residue, olive and grape seeds, etc. are used for the production of biochar. Various temperatures and air-to-solid ratios are tested for optimizing biochar production. Batch tests as well as a column test are employed to study the dechlorination efficiency and kinetics of the different raw and biochar materials as well as those of commercial activated carbons. As chlorine concentration increases the removal also increases linearily. After 1 and 24 hours of contact the chlorine relative removal efficiencies for the biochar made from olive seeds are 50 and 77 ± 4%, respectively. It seems that the removal kinetics are faster during the first hour; then, removal continues but with a slower rate. Most of the biochars tested (with 3 mg of solid in 20 mL of chlorine solution at initial concentration Co=1.5 mg/L) demonstrated removal efficiencies with an average of 9.4 ± 0

  15. Non-protein and agro-industrial by-products utilization by ruminants in Bangladesh

    International Nuclear Information System (INIS)

    Tareque, A.M.M.

    1987-01-01

    A series of experiments were designed to (1) investigate mixtures of locally available feedstuffs, particularly agro-industrial by-products with or without non-protein nitrogen supplementation as production rations for local and imported breeds of ruminants, (2) formulate rations based on locally available feedstuffs which can be compounded either on a large scale or at the village level for local animals, (3) determine the nutritive value of some non-conventional feedstuffs in terms of their digestibility and their ability to promote microbial synthesis. Rice straw, constituting about 85% of the total available feed dry matter in Bangladesh, is considered a basal, or sometimes the sole, feed for ruminant animals. The efficiency of utilization of rice straw could be improved by adding non-conventional feed resources, such as azolla, banana plant, sweet potato leaves and other legumes and grasses. Rates of growth and feed efficiency by local animals were found to be higher in those fed with urea treated rice straw or bagasse, with or without the addition of concentrates, than in animals fed untreated straw. Rations were also found to be satisfactory when rice straw was fed in combination with urea, legumes such as cowpea hay, azolla and sweet potato leaves or concentrates. It is concluded that the utilization of rice straw by ruminants can be improved by suitable supplementation with non-conventional feed resources. Research is needed to evaluate the use of molasses as a feed ingredient for ruminants in Bangladesh. (author)

  16. Plant genetic resources for the sustainability of agro-industrial production

    International Nuclear Information System (INIS)

    Bacchetta, L.; Del Fiore, A.; Di Giovanni, B.; Padovani, M.L.; Santi, C.; Troiani, V.; Tronci, C.

    2015-01-01

    Retrieving, characterization and conservation of agro-biodiversity ' are the European Union's priority objectives in the context of the strategies to preserve the genetic resources deemed essential for sustainable development, for the support of the community and to encourage a balanced economic growth. A holistic, integrated strategy can create the most propitious conditions to retrieve, maintain, and use in a sustainable way and according to models of circular economy and continuous innovation, the potential of plant systems (also by-products and wastes) for the development of new sectors of economic and social interest through innovative processes with a low environmental impact, according with the European strategy to 2020 which gives priority to the development of the bio-economy. [it

  17. Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products.

    Science.gov (United States)

    Fernández, María de Los Ángeles; Espino, Magdalena; Gomez, Federico J V; Silva, María Fernanda

    2018-01-15

    An environmentally friendly method for the phenolic compound extraction from agro-food industrial by-products was developed in order to contribute with their sustainable valorization. A Natural Deep Eutectic Solvent was chemometrically-designed for the first time and compared with traditional solvents in terms of analyte stabilization. The combination of lactic acid, glucose and 15% water (LGH-15) was selected as optimal. A high-efficiency ultrasound-assisted extraction mediated by LGH-15 prior to HPLC-DAD allows the determination of 14 phenols in onion, olive, tomato and pear industrial by-products. NADES synthesis as well as the extraction procedures were optimized by Response Surface Methodology. Thus, phenolic determination in these complex samples was achieved by a simple, non-expensive, eco-friendly and robust system. The application to different matrices demonstrated the versatility of the proposed method. NADES opens interesting perspectives for their potential use as vehicles of bioactive compounds as food additives or pharmaceuticals. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches.

    Science.gov (United States)

    Zuin, Vânia G; Ramin, Luize Z

    2018-01-17

    New generations of biorefinery combine innovative biomass waste resources from different origins, chemical extraction and/or synthesis of biomaterials, biofuels, and bioenergy via green and sustainable processes. From the very beginning, identifying and evaluating all potentially high value-added chemicals that could be removed from available renewable feedstocks requires robust, efficient, selective, reproducible, and benign analytical approaches. With this in mind, green and sustainable separation of natural products from agro-industrial waste is clearly attractive considering both socio-environmental and economic aspects. In this paper, the concepts of green and sustainable separation of natural products will be discussed, highlighting the main studies conducted on this topic over the last 10 years. The principal analytical techniques (such as solvent, microwave, ultrasound, and supercritical treatments), by-products (e.g., citrus, coffee, corn, and sugarcane waste) and target compounds (polyphenols, proteins, essential oils, etc.) will be presented, including the emerging green and sustainable separation approaches towards bioeconomy and circular economy contexts.

  19. Economic efficiency in fish farming: hope for agro-allied industries in Niagara

    Science.gov (United States)

    Kareem, R. O.; Dipeolu, A. O.; Aromolaran, A. B.; Williams, S. B.

    2008-02-01

    The challenge to increase the efficiency in food production level in Nigeria appears to be more urgent now than it has ever been in the history of the country. This is in view of the rapidly increasing population, the imminent decline in international economic and food aid and the need to conserve foreign exchange earnings through the production of raw materials to feed the growing industrial sector calls for urgent attention. The study was carried out in Ogun State. The descriptive statistics was used to determine the socio-economic characteristics of the respondents. The stochastic frontiers production analysis was applied to estimate the technical, allocative efficiency and economic efficiency among the fish farmers in the state. The results of economic efficiency revealed that fish farming is economically efficient with a range of between 55% and 84% efficiency level suggesting a favourable hope for the agro-allied industry such as poultry and cottage industries etc in the state. The result of hypothesis of inefficiency sources models showed that years of experience of fish farmers is significant at 1% probability level indicating the factor contributing to the fish farming experience in the state. Thus, the efficiency is due to the fact that farmers are experienced and fairly educated. On the basis of findings, policy is suggested to be directed towards the encouragement of entrepreneurs in fish farming in the state by providing enabling environment like credit facilities, public enlightenment programme and provision of social amenities like feeder roads, pipe-born water etc and given the fact that an increase in the level of formal education variable leads to less inefficiency, government policy should be focused on adopting the best technology (e.g. fast growing species and equipment) so as to improve the level of efficiency and investment which shall eventually lead to growth in output of fish farming and a lead to the establishment of agro

  20. Governance of global organic agro-food networks from Africa

    NARCIS (Netherlands)

    Glin, L.C.

    2014-01-01

    The increasing global concerns with regard to agro-food risks and the subsequent consumerist turn in the global food economy challenges the conventional chemical-intensive agricultural production. In fact, the post-war dominant agro-industrial development fostered the intensive use of chemical

  1. The potential of agro-industrial residues and municipal solid waste for production of biogas and electricity in Tanzania

    Energy Technology Data Exchange (ETDEWEB)

    Kivaisi, A K [Univ. of Dar es Salaam, Botany Dept., Applied Microbiology Unit (Tanzania, United Republic of)

    1998-12-31

    This paper gives an overview of the energy demands in Tanzania, and highlights the current serious shortage of electricity. Government strategy to alleviate the problem include exploitation of the country`s big natural gas reserves for power generation, and utilization of the renewable energies such as solar, wind and biogas. Important agro-industrial residues and municipal solid wastes with large potentials for anaerobic converstion into biogas and electricity have been identified and quantified. Tanzania is estimated to generate about 615,000 organic matter from coffee, sisal, sugar and cereal residues and households in main towns are estimated to generate about 600,000 tons of organic matter annually. Laboratory scale determinations of methane yields from the residues gave 400 m{sup 3} CH{sub 4}/ton VS of sisal pulp; 400 m{sup 3} CH{sub 4}/ton VS of sisal production wastewater; 400 m{sup 3} CH{sub 4}/ton VS of Robusta coffee solid waste, 350 m{sup 3} CH{sub 4}/ton VS of sugar processing wastewater; 250 m{sup 3} CH{sub 4}/ton VS of sugar filter mat, 450 m{sup 3} CH{sub 4}/ton VS maize bran and 300 m{sup 3} CH{sub 4}/ton VS of mixed household waste. Based on these results the estimated total annual potential electricity production from these residues is 1.4 million MW. The total oil substitution from these residues has been estimated at 0.35 million tonnes crude diesel oil per annum equivalent to 2% of the total energy consumption in Tanzania. Case studies onthe coffee and sisal processing factories indicate that exploitation of the residues for the production of electricity on site these factories is feasible. Utilization of agro-industrial residues and municipal waste for biogas production has enormous potential for reduction of environmental pollution. The potential substitution of fossil fuel with biogas represents an annual reduction in the net CO{sub 2} emission to the atmosphere of approximately 1.3 million tonnes. By treating the residues in controlled

  2. The potential of agro-industrial residues and municipal solid waste for production of biogas and electricity in Tanzania

    Energy Technology Data Exchange (ETDEWEB)

    Kivaisi, A.K. [Univ. of Dar es Salaam, Botany Dept., Applied Microbiology Unit (Tanzania, United Republic of)

    1997-12-31

    This paper gives an overview of the energy demands in Tanzania, and highlights the current serious shortage of electricity. Government strategy to alleviate the problem include exploitation of the country`s big natural gas reserves for power generation, and utilization of the renewable energies such as solar, wind and biogas. Important agro-industrial residues and municipal solid wastes with large potentials for anaerobic converstion into biogas and electricity have been identified and quantified. Tanzania is estimated to generate about 615,000 organic matter from coffee, sisal, sugar and cereal residues and households in main towns are estimated to generate about 600,000 tons of organic matter annually. Laboratory scale determinations of methane yields from the residues gave 400 m{sup 3} CH{sub 4}/ton VS of sisal pulp; 400 m{sup 3} CH{sub 4}/ton VS of sisal production wastewater; 400 m{sup 3} CH{sub 4}/ton VS of Robusta coffee solid waste, 350 m{sup 3} CH{sub 4}/ton VS of sugar processing wastewater; 250 m{sup 3} CH{sub 4}/ton VS of sugar filter mat, 450 m{sup 3} CH{sub 4}/ton VS maize bran and 300 m{sup 3} CH{sub 4}/ton VS of mixed household waste. Based on these results the estimated total annual potential electricity production from these residues is 1.4 million MW. The total oil substitution from these residues has been estimated at 0.35 million tonnes crude diesel oil per annum equivalent to 2% of the total energy consumption in Tanzania. Case studies onthe coffee and sisal processing factories indicate that exploitation of the residues for the production of electricity on site these factories is feasible. Utilization of agro-industrial residues and municipal waste for biogas production has enormous potential for reduction of environmental pollution. The potential substitution of fossil fuel with biogas represents an annual reduction in the net CO{sub 2} emission to the atmosphere of approximately 1.3 million tonnes. By treating the residues in controlled

  3. The potential of agro-industrial residues and municipal solid waste for production of biogas and electricity in Tanzania

    International Nuclear Information System (INIS)

    Kivaisi, A.K.

    1997-01-01

    This paper gives an overview of the energy demands in Tanzania, and highlights the current serious shortage of electricity. Government strategy to alleviate the problem include exploitation of the country's big natural gas reserves for power generation, and utilization of the renewable energies such as solar, wind and biogas. Important agro-industrial residues and municipal solid wastes with large potentials for anaerobic converstion into biogas and electricity have been identified and quantified. Tanzania is estimated to generate about 615,000 organic matter from coffee, sisal, sugar and cereal residues and households in main towns are estimated to generate about 600,000 tons of organic matter annually. Laboratory scale determinations of methane yields from the residues gave 400 m 3 CH 4 /ton VS of sisal pulp; 400 m 3 CH 4 /ton VS of sisal production wastewater; 400 m 3 CH 4 /ton VS of Robusta coffee solid waste, 350 m 3 CH 4 /ton VS of sugar processing wastewater; 250 m 3 CH 4 /ton VS of sugar filter mat, 450 m 3 CH 4 /ton VS maize bran and 300 m 3 CH 4 /ton VS of mixed household waste. Based on these results the estimated total annual potential electricity production from these residues is 1.4 million MW. The total oil substitution from these residues has been estimated at 0.35 million tonnes crude diesel oil per annum equivalent to 2% of the total energy consumption in Tanzania. Case studies onthe coffee and sisal processing factories indicate that exploitation of the residues for the production of electricity on site these factories is feasible. Utilization of agro-industrial residues and municipal waste for biogas production has enormous potential for reduction of environmental pollution. The potential substitution of fossil fuel with biogas represents an annual reduction in the net CO 2 emission to the atmosphere of approximately 1.3 million tonnes. By treating the residues in controlled anaerobic systems it is possible to reduce the methane emission by

  4. The magnetic resonance and its agro-industry applications; a review

    International Nuclear Information System (INIS)

    Aristizabal Torres, Ivan Dario

    2007-01-01

    The electromagnetic properties that present hydrogen and other nucleus of agro-alimentary products, have allowed widely use of magnetic resonance (MR) to study the composition and internal structure of these biological materials in a micro and macroscopic scale, in a nondestructive way. In this paper the physical principles, basic equipment to measure the MR signals and the MR imaging of any biological sample, are explained. It is also shown a review of the main agro-alimentary applications, emphasizing in the use of this principle to examine the internal quality of fruits and vegetables. In these products, the MR has been used to detect and follow the evolution of different factors that determine the internal quality after harvesting, during storage and after post harvesting processes. The main studies that have been conducted with MR in harvested products are about physiological disorders that take place during storage and conservation of fruits in controlled and modified cold atmospheres. In near future it is hope to have, commercial applications of MR sensors on line, based in a low field magnets or simplified image analyses, that allow the fast and nondestructive internal quality determination of the agro- alimentary products, are expected

  5. Development of Financial Security of Agro-Industrial Enterprises

    OpenAIRE

    Iryna Kryukova

    2012-01-01

    The concept of 'financial security' has been covered in the article. The theoretical basis of agro-industrial factories financial security development has been considered. In particular, the author has done an overview of different methodological approaches to determining the content of financial security and its components. The indicators of financial security of enterprise have been defined. Summing up the methodological aspects of providing business financial security the author proposes t...

  6. Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses).

    Science.gov (United States)

    Srivastava, Abhinay Kumar; Tripathi, Abhishek Dutt; Jha, Alok; Poonia, Amrita; Sharma, Nitya

    2015-06-01

    In the present work Lactobacillus delbrueckii was used to utilize agro-industrial byproduct (cane molasses) for lactic acid production under submerged fermentation process. Screening of LAB was done by Fourier transform infra red spectroscopy (FTIR). Effect of different amino acids (DL-Phenylalanine, L-Lysine and DL-Aspartic acid) on the fermentation process was done by high performance liquid chromatography (HPLC). Central composite rotatable design (CCRD) was used to optimize the levels of three parameters viz. tween 80, amino acid and cane molasses concentration during fermentative production of lactic acid. Under optimum condition lactic acid production was enhanced from 55.89 g/L to 84.50 g/L. Further, validation showed 81.50 g/L lactic acid production. Scale up was done on 7.5 L fermentor. Productivity was found to be 3.40 g/L/h which was higher than previous studies with reduced fermentation time from 24 h to 12 h. Further characterization of lactic acid was done by FTIR.

  7. Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology

    OpenAIRE

    Jan, Kulsum; Riar, C. S.; Saxena, D. C.

    2015-01-01

    Different agro-industrial wastes were mixed with different plasticizers and extruded to form the pellets to be used further for development of biodegradable molded pots. Bulk density and macro-porosity are the important engineering properties used to determine the functional characteristics of the biodegradable pellets viz., expansion volume, water solubility, product colour, flowability and compactness. Significant differences in the functional properties of pellets with varying bulk densiti...

  8. PERAN PROGRAM STUDI TEKNIK PANGAN (FOOD ENGINEERING UNTUK MENUNJANG PEMBANGUNAN INDUSTRI PANGAN DI INDONESIA [The Roles of Engineering fot the Development of Agro Industries in Indonesia

    Directory of Open Access Journals (Sweden)

    Suhargo

    2005-08-01

    Full Text Available At this time more than 60 % of Indonesian population still depend on the agricultural sector. Accordingly, in future agro and food industries are expected to be the main steppingstone for the economic development in Indonesia. In order to make the agricultural products competitive in the global market; it is necessary that the development of food or agro industries is supported by technology especially in the food product development and their processing. The food product development consist of food product design, process design, equipment and machinery design and packaging design. Consequently the food product development requires the knowledge of food science, and is necessary to be supported by the knowledge of engineering or know as food engineering. As a course, food engineering is already offered in the study program of food science and technology. However, food engineering is not developed yet as a study program as well as in the other countries, the study program in food engineering is necessarily different from the study program of food science and technology. Food engineering is scientific discipline to study and apply the engineering principles in food preservation, conservation, conversion and distribution. In several countries both study programs are paralely offered as two different study programs with deferent competence and knowledge. The competency of food engineering is mainly in the application of engineering knowledge for food design, design and construction of food process equipment, process design, process equipment operation and management. Accordingly, the content of the food engineering curriculum covers engineering and physics (50-60%, biology and food science (20-30% and other supporting knowledge’s (statics, communication, etc, 10-20%. The graduates in food engineering will have opportunities working as engineers as well as designing, constructing and operating process equipment in food industries

  9. Study of by-products of agro-food industries which could be used for bio-fuel production (animal fat, used food oils, and wine production by-products). Synthesis of the final report

    International Nuclear Information System (INIS)

    Gomy, Catherine; Thonier, Gregoire; Gagnepain, Bruno; Mhiri, Tarek

    2015-04-01

    As the Renewable Energy directive proposes the implementation of incentive arrangements for the production of bio-fuels from biomass, this report proposes a synthesis of a study which addressed three by-products of agro-food industry and of catering (collective, traditional, fast) which can help to reach objectives of energy production from biomass: used food oils, rendered animal fat of category 1 and 2, and vinification by-products (grape marc, lees, sludge). The objectives were to quantify, at the French national and regional levels, present resources and uses for these three by-products, non-valorised volumes and thus potentially available volumes for the production of liquid bio-fuels, to identify present actors and their interactions, and to study the potential of local production of liquid bio-fuels. The study comprised a comprehensive analysis of production and valorisation sectors for the three addressed types of by-products, and an identification of recent experiments implemented for the production of liquid bio-fuels. This synthesis states the lessons learned from the study of these three different sectors, and proposes recommendations for further developments

  10. Agro-fuels: southern impacts

    International Nuclear Information System (INIS)

    Duterme, B.

    2011-01-01

    At a time of controversies about global warming, agro-fuels production is often presented as a future solution for automotive fuels and as a new way of development for southern countries. However, in Asia, South America and Africa, it very often takes the form of huge mono-culture areas of sugar cane, palm oil and soy bean in the hands of multinational companies of the agriculture and food industry. The consequences of these land, social and environmental impacts in Southern countries is an increase of disequilibria and a threat for the diet of local populations by changing the appropriation of lands. Deforestation, private monopolization of lands, concentration of profits, soils and water pollution, biodiversity impoverishment, exploitation of vulnerable manpower, populations migration, violation of human rights are today the consequences of mass production of agro-fuels in Southern countries. To what conditions a fair re-appropriation and a sustainable development of agro-fuels production and consumption is foreseeable? The solutions require a re-shaping of economical and agricultural politics. The book gathers testimonies and analyses from specialists who have evaluated locally the consequences of these energy choices. (J.S.)

  11. CONSIDERATIONS ON ROMANIA’S AGRO-FOOD EXPORT AND IMPORT BY EUROPEAN UNION COUNTRY GROUP AND AGRO-FOOD PRODUCT GROUP

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2013-10-01

    Full Text Available The goal of the paper was the analysis of Romania’s the agro-food export, import and trade balance by the EU country group and agro-food product group based on the statistical data in the year 2010 in order to identify the commercial relationships with a positive and respectively a negative impact of the trade balance. The EU trade partners were divided into 4 groups: Central Eastern (CE, Western (W, Northern (N and Southern (S EU countries and the agro-food product groups were: Live animals and preparations of animal origin, Vegetal products, Fats and oils of vegetal and animal origin, Food, beverages and tobacco. The data were processed using the share and comparison methods. In 2010, Romania registered a negative agro-food trade balance with a deficit of Euro thousand 903,148.This was due to the unefficient commerce with the CE and W EU countries, which together recorded Euro Thousand 1,400,298 deficit. The balance was positively influenced by the Southern EU trade partners whose contribution accounted for Euro thousand 513,953. Therefore, the agro-food trade has to be intensified with the Southern EU countries and to become more relaxed with the CE and W EU countries, especially regarding imports. Live animals are mainly required in the CE and W EU countries, vegetal products in the W and S EU countries, fats and oils in the CE and S EU countries, and finally, food, beverages and tobacco in the S and the CE EU countries. Agro-food imports have to be substantially diminished as long as Romania’ s agriculture is able to produce for the internal market and export has to be intensified especially with the countries with a positive impact on the trade balance.

  12. Current market of industrial bio-products and biofuels, and predictable evolutions by 2015/2030. Synthesis

    International Nuclear Information System (INIS)

    2007-04-01

    The main objectives of this study were to describe the current status of the energetic and industrial bio-product markets (biofuels, bio-lubricants, biomaterials, papers, cosmetics, and so on), to identify and analyze the evolution perspectives of these new markets on a long and medium term, to define scenarios of evolution for different sectors (agro-industry, energy, organic chemistry), to identify the most promising new markets, and to select the priority agro-industrial sectors

  13. An efficient agro-industrial complex in Almería (Spain): Towards an integrated and sustainable bioeconomy model.

    Science.gov (United States)

    Egea, Francisco J; Torrente, Roberto G; Aguilar, Alfredo

    2018-01-25

    In the last ten years, bioeconomy strategies and policy-related bioeconomy initiatives have been developed all over the world. Some of them are currently in the process of translation into specific actions. In most cases, the approaches followed have been top-down policy-related initiatives, triggered by the public sector originating a dynamic which can bring together different bioeconomy stakeholders i.e. industry, academia, financial operators and farmers. This article describes a bottom-up situation with unique bioeconomy-related features that deserve specific attention. Over the last 40 years, Almería, in the south east of Spain, has developed one of the most efficient agro-industrial complexes in the world, evolving from a traditional and subsistence agriculture, to becoming the major vegetable exporter in the European Union (EU). This growth set aside issues such as sustainability, long-term perspectives on water resources or agricultural waste. However, societal concerns about a circular economy, as well as policy initiatives in the EU and in Spain on bioeconomy are changing the situation towards an integrated, efficient and sustainable bioeconomy system. Currently, the production chain demands innovations related to the use of biomass as source of bioproducts and bioenergy in order to remain competitive. Some positive aspects are the relatively small size of the agro-industrial area, making transport and communications rapid and easy, and the existence of strong and dedicated academic and financial institutions. This article outlines the current efforts and initiatives to couple the existing successful agro-industrial complex with that of a fully sustainable bioeconomy model. Copyright © 2017 Elsevier B.V. All rights reserved.

  14. From agro-industrial wastes to single cell oils: a step towards prospective biorefinery.

    Science.gov (United States)

    Diwan, Batul; Parkhey, Piyush; Gupta, Pratima

    2018-04-23

    The reserves of fossil-based fuels, which currently seem sufficient to meet the global demands, is inevitably on the verge of exhaustion. Contemporary raw material for alternate fuel like biodiesel is usually edible plant commodity oils, whose increasing public consumption rate raises the need of finding a non-edible and fungible alternate oil source. In this quest, single cell oils (SCO) from oleaginous yeasts and fungi can provide a sustainable alternate of not only functional but also valuable (polyunsaturated fatty acids (PUFA)-rich) lipids. Researches are been increasingly driven towards increasing the SCO yield in order to realize its commercial importance. However, bulk requirement of expensive synthetic carbon substrate, which inflates the overall SCO production cost, is the major limitation towards complete acceptance of this technology. Even though substrate cost minimization could make the SCO production profitable is uncertain, it is still essential to identify suitable cheap and abundant substrates in an attempt to potentially reduce the overall process economy. One of the most sought-after in-expensive carbon reservoirs, agro-industrial wastes, can be an attractive replacement to expensive synthetic carbon substrates in this regard. The present review assess these possibilities referring to the current experimental investigations on oleaginous yeasts, and fungi reported for conversion of agro-industrial feedstocks into triacylglycerols (TAGs) and PUFA-rich lipids. Multiple associated factors regulating lipid accumulation utilizing such substrates and impeding challenges has been analyzed. The review infers that production of bulk oil in combination to high-value fatty acids, co-production strategies for SCO and different microbial metabolites, and reutilization and value addition to spent wastes could possibly leverage the high operating costs and help in commencing a successful biorefinery. Rigorous research is nevertheless required whether it is

  15. EU Agro Biogas Project

    OpenAIRE

    Amon, T.; Mayr, H.; Eder, M.; Hobbs, P.; Rao Ravella, S.; Roth, U.; Niebaum, A.; Doehler, H.; Weiland, P.; Abdoun, E.; Moser, A.; Lyson, M.; Heiermann, M.; Plöchl, M.; Budde, J.

    2009-01-01

    EU-AGRO-BIOGAS is a European Biogas initiative to improve the yield of agricultural biogas plants in Europe, to optimise biogas technology and processes and to improve the efficiency in all parts of the production chain from feedstock to biogas utilisation. Leading European research institutions and universities are cooperating with key industry partners in order to work towards sustainable biogas production in Europe. Fourteen partners from eight European countries are involved in the EU-AGR...

  16. The availability of biomass for energy in the agricultural industry; De beschikbaarheid van biomassa voor energie in de Agro-industrie

    Energy Technology Data Exchange (ETDEWEB)

    Elbersen, W. [Wageningen UR Food and Biobased Research, Wageningen (Netherlands); Janssens, B. [Wageningen UR LEI, Wageningen (Netherlands); Koppejan, J. [Procede Biomass, Enschede (Netherlands)

    2010-01-15

    The Dutch Agricultural Covenant included a target for sustainable energy of 200 PJ. The agricultural industry is expected to contribute 75 to 125 PJ (bio-energy). The sector is wondering whether this target is realistic. The aim of this project was to map the quality and quantity of residual flows in the agricultural industry that exist and are available or are already deployed for bio-energy (in the Netherlands), both today and in 2020. [Dutch] In het Agroconvenant is een doelstelling opgenomen voor duurzame energie van 200 PJ. Van de agro-industrie wordt een bijdrage van 75 tot 125 PJ (bio-energie) verwacht. De sector vraagt zich af of deze doelstelling wel realistisch is. Het doel van dit project was het in kaart brengen van de kwaliteit en kwantiteit van reststromen uit de agro-industrie die aanwezig of beschikbaar zijn of reeds (in Nederland) ingezet worden voor bio-energie nu en in 2020.

  17. Investigation of potential of agro-industrial residues for ethanol production by using Candida tropicalis and Zymomonas mobilis

    Science.gov (United States)

    Patle, Sonali

    India is becoming more susceptible regarding energy security with increasing world prices of crude oil and increasing dependence on imports. Based on experiments by the Indian Institute of Petroleum, a 10% ethanol blend with gasoline is being considered for use in vehicles in at least one state and it will be mandatory for all oil companies to blend petrol with 10% ethanol from October 2008. In view of the above, the Government has already started supply of 5% ethanol blended petrol from 2003 in nine states and four contiguous Union Territories. Currently, fuel ethanol is produced mainly from molasses, corn, wheat and sugar beets. The production cost of ethanol from these agro-feedstocks is more than twice the price of gasoline. The high feedstock cost poses a major obstacle to large scale implementation of ethanol as a transportation fuel. Molasses could be in short supply due to the implementation of 10% blending norm. A reduction in import duty for industrial alcohol from7.5% to 5% has been suggested. The use of lignocellulosic energy crops, and particularly low cost biomass residues, offers excellent perspectives for application of ethanol in transportation fuels (Ridder, 2000). These materials will increase the ethanol production capacity and reduce the production cost to a competitive level. There is a huge demand (500 million litres) of ethanol to meet the 5% blending in India. With the present infrastructure, only 90 million litres of ethanol was produced till November 2006 and could reach up to 140 million litres (around) till October 2007. Bioethanol from these materials provides a highly cost effective option for CO2 emission reduction in the transportation sector. The aim of the present investigation was to evaluate the potential of biomass as feedstock for ethanol production. The dedicated energy crops would require thorough support as well as planning efforts such as assessing resources, availability and utilization. Furthermore, applied research is

  18. Quality Regimes in Agro-Food Industries

    DEFF Research Database (Denmark)

    Staricco, Juan Ignacio; Ponte, Stefano

    2015-01-01

    In this article, we examine the transformative potential of changing quality regimes in agro-food industries through the analysis of whether Fair Trade wine in Argentina provides a meaningful economic alternative that goes beyond the impact it has on direct beneficiaries. The wine sector has a long...... history in valorizing a variety of quality dimensions, and has developed one of the most complex and sophisticated quality infrastructures, making it an ideal terrain of analysis. Furthermore, it is going through a major process of restructuring in which the battle-lines are drawn along the application......, challenge and re-interpretation of different quality content. Through the lenses of a sector-adjusted version of regulation theory, we show that the Fair Trade wine sector does not substantially deviate from the conventional wine economy in Argentina. Instead of empowering the most vulnerable groups, those...

  19. ECONOMIC ESSENCE OF COMPETITIVENESS OF AGRO-FOOD PRODUCTS AND ITS MANAGEMENT

    Directory of Open Access Journals (Sweden)

    Cornel COSER

    2013-02-01

    Full Text Available Approach of the competitiveness of food products can be found in many research studies in the field. They reveal the essence of agro-food competitiveness, while expressing management tools and method. At the level of agro-food competitiveness management, this article highlights also the possibility of influencing factors determining the defining characteristics of the respective competitiveness.

  20. Economic essence of competitiveness of agro-food products and its management

    Directory of Open Access Journals (Sweden)

    Coser Cornel

    2013-02-01

    Full Text Available Approach of the competitiveness of food products can be found in many research studies in the field. They reveal the essence of agro-food competitiveness, while expressing management tools and method. At the level of agro-food competitiveness management, this article highlights also the possibility of influencing factors determining the defining characteristics of the respective competitiveness.

  1. Optimization and analysis of a bioethanol agro-industrial system from sweet sorghum

    International Nuclear Information System (INIS)

    Guo, Ying; Hu, Shan-ying; Li, You-run; Chen, Ding-jiang; Zhu, Bing; Smith, Karl M.

    2010-01-01

    The use of non-food crops for bioethanol production represents an important trend for renewable energy in China. In this paper, a bioethanol agro-industrial system with distributed fermentation plants from sweet sorghum is presented. The system consists of the following processes: sweet sorghum cultivation, crude ethanol production, ethanol refining and by-product utilization. The plant capacities of crude ethanol and pure ethanol, in different fractions of useful land, are optimized. Assuming a minimum cost of investment, transport, operation and so on, the optimum capacity of the pure ethanol factory is 50,000 tonnes/year. Moreover, this bioethanol system, which requires ca. 13,300 ha (hectares) of non-cultivated land to supply the raw materials, can provide 26,000 jobs for rural workers. The income from the sale of the crops is approximately 71 million RMB Yuan and the ethanol production income is approximately 94 million RMB Yuan. The potential savings in CO 2 emissions are ca. 423,000 tonnes/year and clear economic, social and environmental benefits can be realized. (author)

  2. Using agro-industrial wastes for the cultivation of microalgae and duckweeds: Contamination risks and biomass safety concerns.

    Science.gov (United States)

    Markou, Giorgos; Wang, Liang; Ye, Jianfeng; Unc, Adrian

    2018-04-17

    Aquatic organisms, such as microalgae (Chlorella, Arthrospira (Spirulina), Tetrasselmis, Dunalliela etc.) and duckweed (Lemna spp., Wolffia spp. etc.) are a potential source for the production of protein-rich biomass and for numerous other high-value compounds (fatty acids, pigments, vitamins etc.). Their cultivation using agro-industrial wastes and wastewater (WaW) is of particular interest in the context of a circular economy, not only for recycling valuable nutrients but also for reducing the requirements for fresh water for the production of biomass. Recovery and recycling of nutrients is an unavoidable long-term approach for securing future food and feed production. Agro-industrial WaW are rich in nutrients and have been widely considered as a potential nutrient source for the cultivation of microalgae/duckweed. However, they commonly contain various hazardous contaminants, which could potentially taint the produced biomass, raising various concerns about the safety of their consumption. Herein, an overview of the most important contaminants, including heavy metals and metalloids, pathogens (bacteria, viruses, parasites etc.), and xenobiotics (hormones, antibiotics, parasiticides etc.) is given. It is concluded that pretreatment and processing of WaW is a requisite step for the removal of several contaminants. Among the various technologies, anaerobic digestion (AD) is widely used in practice and offers a technologically mature approach for WaW treatment. During AD, various organic and biological contaminants are significantly removed. Further removal of contaminants could be achieved by post-treatment and processing of digestates (solid/liquid separation, dilution etc.) to further decrease the concentration of contaminants. Moreover, during cultivation an additional removal may occur through various mechanisms, such as precipitation, degradation, and biotransformation. Since many jurisdictions regulate the presence of various contaminants in feed or food

  3. A Hybrid MCDM Approach for Strategic Project Portfolio Selection of Agro By-Products

    Directory of Open Access Journals (Sweden)

    Animesh Debnath

    2017-07-01

    Full Text Available Due to the increasing size of the population, society faces several challenges for sustainable and adequate agricultural production, quality, distribution, and food safety in the strategic project portfolio selection (SPPS. The initial adaptation of strategic portfolio management of genetically modified (GM Agro by-products (Ab-Ps is a huge challenge in terms of processing the agro food product supply-chain practices in an environmentally nonthreatening way. As a solution to the challenges, the socio-economic characteristics for SPPS of GM food purchasing scenarios are studied. Evaluation and selection of the GM agro portfolio management are the dynamic issues due to physical and immaterial criteria involving a hybrid multiple criteria decision making (MCDM approach, combining modified grey Decision-Making Trial and Evaluation Laboratory (DEMATEL, Multi-Attributive Border Approximation area Comparison (MABAC and sensitivity analysis. Evaluation criteria are grouped into social, differential and beneficial clusters, and the modified DEMATEL procedure is used to derive the criteria weights. The MABAC method is applied to rank the strategic project portfolios according to the aggregated preferences of decision makers (DMs. The usefulness of the proposed research framework is validated with a case study. The GM by-products are found to be the best portfolio. Moreover, this framework can unify the policies of agro technological improvement, corporate social responsibility (CSR and agro export promotion.

  4. Environmental implications of the use of agro-industrial residues for biorefineries: application of a deterministic model for indirect land-use changes

    DEFF Research Database (Denmark)

    Tonini, Davide; Hamelin, Lorie; Astrup, Thomas Fruergaard

    2016-01-01

    pathway, in a short-term context. Focusing on transport fuels, bioethanol was generally preferable to biomethane considering conventional biogas upgrading technologies. Based on the results, agro-industrial residues cannot be considered burden-free simply because they are a residual biomass and careful...... of these residues, a consequential life-cycle assessment (LCA) of 32 energy-focused biorefinery scenarios was performed based on eight selected agro-industrial residues and four conversion pathways (two involving bioethanol and two biogas). To specifically address indirect land-use changes (iLUC) induced.......1 t CO2-eq.ha-1demanded y-1 corresponding to 1.2-1.5 t CO2 t-1 dry biomass used for energy. Only bioenergy from straw and wild grass was shown to perform better than the alternative use, as no competition with the feed sector was involved. Biogas for heat-and-power production was the best performing...

  5. Comparison and Evolution of Energy Consumption in Moroccan Agro-food Industries

    Science.gov (United States)

    El Badaoui, Meryem; Touzani, Abdellatif

    2017-06-01

    The aim of this article is to establish a comparison between the Moroccan energy consumption and the BREF the reference document on best available techniques in the food industries, then an evolution of this consumption by 2030 in order to better understand it and to define strategies to reduce energy bill. According to a survey conducted among 5000 Moroccan companies, we were able to compare the energy consumption of the agro-food industries including sugar industry, dairy industry, cereal industry; fatty substances industry and fishing industry with that of the BREF. Also an evolution of Moroccan consumption was established by 2030 using the linear regression method, and then calculated a non-negligible average annual growth rate (AAGR). The results show that the Moroccan energy consumption is adequate to that of the BREF, and an energy consumption constantly increasing by registering a non-negligible AAGR.

  6. Is there willingness to buy and pay a surcharge for agro-ecological products? Case study of the production of vegetables in Xochimilco, Mexico.

    Science.gov (United States)

    Revollo-Fernández, Daniel

    2016-04-01

    Around the world there are approximately 2.5 trillion small-scale farmers, most of them subsistence farmers. In the 1970s the green revolution unfolded, which brought benefits to some producers, but it also brought costs, especially for small producers. Agro-ecology is presented as an alternative, but it is necessary to examine whether it is accepted in the markets, especially in developing countries. This study proves that there is a potential market, in this case in Mexico, but that it will depend on some socio-economic variables such as age, income, gender, product information, among others. Similarly, it is evident that buyers are willing to make an additional payment as compensation. Agro-ecology should not be considered as subsistence farming incompatible with the markets. It offers good prospects for increasing production and improving the sustainability of agriculture in marginal areas with few economic resources. © 2015 Society of Chemical Industry.

  7. ROLE OF AGRO-INDUSTRY IN BANGLADESH ECONOMY: AN EMPIRICAL ANALYSIS OF LINKAGES AND MULTIPLIERS

    OpenAIRE

    Quddus, Md. Abdul

    2009-01-01

    The study was undertaken to evaluate the contribution of agro-industry in the Bangladesh economy. The latest two input-output tables of the year 1993-94 and 2001-2002 in Bangladesh were used to calculate inter-industry linkage indices and multiplier effects. Agroindustry contributes a significant portion of national income and the prospect of employment generation is increasing at the higher extent for the sectors food processing, tanning and leather finishing, leather industry, saw milling a...

  8. Biological assets and the agricultural products in the context of the implementation of the IAS 41: A case study of the Romanian agro-food system

    Directory of Open Access Journals (Sweden)

    Mates Dorel

    2015-01-01

    Full Text Available Nowadays, when the contribution of agriculture and agro-food industry to the GDP is a significant, in Romania’s case we appreciate that the economic aspects of this area also deserve a specific approach. The aim of this paper was to identify the incompatibility of the recognition and assessment criteria of agriculture production, biological assets and agriculture products imposed by the application of these standards in agro-food companies, and to analyze its effects concerning the financial position and performance of these entities. The paper takes into consideration the economic-financial harmonization process, which is now in full progress, both in the EU and other states, by applying the specific standards (IAS/IFRS in the preparation of annual/interim financial reports. Finally, referring strictly to the case of Romania, after thorough research into the field in question, we suggest a presentation of the controversial assessment criteria provided by the IAS 41 standard, and also refer to the difficulties related to the implementation of this standard in the agro-food industry.

  9. Recent developments in application of stable isotope analysis on agro-product authenticity and traceability.

    Science.gov (United States)

    Zhao, Yan; Zhang, Bin; Chen, Gang; Chen, Ailiang; Yang, Shuming; Ye, Zhihua

    2014-02-15

    With the globalisation of agro-product markets and convenient transportation of food across countries and continents, the potential for distribution of mis-labelled products increases accordingly, highlighting the need for measures to identify the origin of food. High quality food with identified geographic origin is a concern not only for consumers, but also for agriculture farmers, retailers and administrative authorities. Currently, stable isotope ratio analysis in combination with other chemical methods gradually becomes a promising approach for agro-product authenticity and traceability. In the last five years, a growing number of research papers have been published on tracing agro-products by stable isotope ratio analysis and techniques combining with other instruments. In these reports, the global variety of stable isotope compositions has been investigated, including light elements such as C, N, H, O and S, and heavy isotopes variation such as Sr and B. Several factors also have been considered, including the latitude, altitude, evaporation and climate conditions. In the present paper, an overview is provided on the authenticity and traceability of the agro-products from both animal and plant sources by stable isotope ratio analysis. Copyright © 2013 Elsevier Ltd. All rights reserved.

  10. Perception of performance and importance to consumers agro-industry of family companies in the northern region of Rio Grande do Sul state

    Directory of Open Access Journals (Sweden)

    Raquel Breitenbach

    Full Text Available ABSTRACT: The aim of this study was to identify the strategic direction of agroprocessing enterprises and the level of compliance with consumer requirements, as well as the position of agro-industry enterprises in relation to their primary competitors. To this end, a survey was performed, which included nine family agro-industry enterprises from the Northern region of Rio Grande do Sul (RS and their respective buyers. For this research, the Importance-Performance Matrix methodology described by SLACK (2002 was used. The strategy of the analyzed agro-industry enterprises relies on differentiation, presenting most of the items studied in accordance with consumers’ demands. Consequently, they are not at a disadvantage to their competitors in most criteria that consumers consider fundamental at the time of purchase.

  11. Productive chain in a Dairy Agro-Craft Association Ambato, Ecuador

    Directory of Open Access Journals (Sweden)

    Lidia Rosario Vásconez Gavilanes

    2016-06-01

    Full Text Available The propose of this research is the analysis of the diary agro-productive chain in the agro-artisanal Association of diary products “El Lindero” and its impact in life conditions of its population.  Nowadays, it has the necessary infrastructure to work as storage center, milk cooling and, cheese elaboration.  In this study, we have identified the actors, the links in the diary chain and the life conditions of families’ members of the “El Lindero” association.  We conclude that the existence of the entity has ameliorated the relationship of its members with other institutions and organizations, something that had influenced the improvement of production conditions and, it has helped in the bargaining of better prices.  This had has a positive impact in income and consequently in the improving life conditions of its associates.

  12. The materiel manager-chief financial officer alliance.

    Science.gov (United States)

    Henning, W K

    1987-08-01

    There is a gold mine of potential inventory reductions, expense reductions, and revenue increases in most hospitals that can be tapped by more intensive materiel management. The first step is incorporating the necessary ingredients for a strong materiel management effort--the right people and a state-of-the-art computer program. Reorganization may be necessary to establish a more unified, consolidated approach to materiel management. Second, conduct an audit of the entire hospital to identify opportunities for improvement and to establish baseline management data. Finally, push forward the process of system changes (which also establishes necessary controls) until results are accomplished--a process that usually requires one to three years. The alliance between the materiel manager and the CFO is definitely beneficial to the hospital and to the individuals involved.

  13. Disposal of agro-industrial by-products by organic cultivation of the culinary and medicinal mushroom Hypsizygus marmoreus.

    Science.gov (United States)

    Akavia, E; Beharav, A; Wasser, S P; Nevo, E

    2009-05-01

    Organic mushroom cultivation is one of the fastest growing segments of agriculture. At the core of the organic philosophy lies a ban on the use of synthetic fertilizers, pesticides and herbicides, in addition to such tenets as animal welfare, energy efficiency, and social justice. Hypsizygus marmoreus (HM) is a highly praised cultivated culinary and medicinal mushroom. The objective of this paper was to assess the suitability of different spawn media and then the potential of various cultivation substrates to support HM mushroom production compatible with organic standards. This objective was met through the setup of a low-cost cultivation infrastructure. First, seven types of spawn media were tested; then we tested 24 substrates made from organic by-products for their biological efficiency (BE) with strain HM 830, using the liquid inoculation method. The best substrate in terms of BE was corn cob with bran and olive press cake, with a BE of 85.6%. The BE of the same composition but without olive press cake was only 67.5%. The next best substrates were cotton straw combinations with a BE of 31.5-53%. The spent mushroom substrate provides a good method for the disposal of solid waste. The guidance provided in this research complies with organic mushroom cultivation standards and can be used to produce certified organic mushrooms. In addition, it allows responsible and beneficial disposal of a large amount of solid agro-industrial waste.

  14. Prospecting Agro-waste Cocktail: Supplementation for Cellulase Production by a Newly Isolated Thermophilic B. licheniformis 2D55.

    Science.gov (United States)

    Kazeem, Muinat Olanike; Shah, Umi Kalsom Md; Baharuddin, Azhari Samsu; AbdulRahman, Nor' Aini

    2017-08-01

    Bacteria isolated from thermophilic environment that can produce cellulase as well as utilise agro-waste biomass have a high potential for developing thermostable cellulase required in the biofuel industry. The cost for cellulase represents a significant challenge in converting lignocellulose to fermentable sugars for biofuel production. Among three potential bacteria examined, Bacillus licheniformis 2D55 (accession no. KT799651) was found to produce the highest cellulolytic activity (CMCase 0.33 U/mL and FPase 0.09 U/mL) at 18-24 h fermentation when grown on microcrystalline cellulose (MCC) as a carbon source in shake flask at 50 °C. Cellulase production process was further conducted on the untreated and NaOH pretreated rice straw (RS), rice husk (RH), sugarcane bagasse (BAG) and empty fruit bunch (EFB). Untreated BAG produced the highest FPase (0.160 U/mL), while the highest CMCase (0.150 U/mL) was supported on the pretreated RH. The mixture of untreated BAG and pretreated RH as agro-waste cocktail has remarkably improved CMCase (3.7- and 1.4-fold) and FPase (2.5- and 11.5-fold) compared to the untreated BAG and pretreated RH, respectively. The mechanism of cellulase production explored through SEM analysis and the location of cellulase enzymes of the isolate was also presented. Agro-waste cocktail supplementation provides an alternative method for an efficient production of cellulase.

  15. Agro-fuels, a cartography of stakes

    International Nuclear Information System (INIS)

    2008-09-01

    This document proposes a dashboard of the main issues regarding agro-fuels. Nine sheets propose basic information and data on these issues: 1- agro-fuel production and consumption in the world (ethanol, vegetable oils, perspective for demand in the transport sector), 2- energy efficiency and greenhouse gas emissions (energy assessments and greenhouse effect of agro-fuels, discrepancies of results between first-generation European agro-fuels, case of agro-fuels produced in Southern countries), 3- needed surfaces in Europe (land use and cultivable areas for agro-fuel production in Europe and in France, competition between food and energy crops), 4- deforestation in the South (relationship between agriculture, deforestation and agro-fuels, between deforestation and greenhouse gas emissions), 5- impacts on biodiversity (use of pesticides and fertilizers, large scale cultivations and single-crop farming, cultivation of fallow land and permanent meadows, deforestation in the South, relationship between agro-fuels and GMOs), 6- impacts on water, soil and air (water quality and availability, soil erosion, compaction and fertility loss, air quality), 7- food-related and social stakes (issue of food security, social impacts of agro-fuel production with pressure on family agriculture and issues of land property), 8- public supports and economic efficiency (public promotion of agro-fuels, agro-fuel and oil prices, assessment of the 'avoided' CO 2 ton), and 9- perspectives for second-generation agro-fuels (definitions and processes, benefits with respect to first-generation fuels, possible impacts on the environment, barriers to their development)

  16. Towards eco-agro industrial clusters in aquatic production: the case of shrimp processing industry in Vietnam

    NARCIS (Netherlands)

    Pham Thi Ahn,; Tran Thi My Dieu,; Mol, A.P.J.; Kroeze, C.; Bush, S.R.

    2011-01-01

    The concept of industrial ecology has been applied in this research to study possibilities to develop an eco-industrial cluster model for fishery production industry in Vietnam. By learning from experiments of other developed countries, we apply the principles of Industrial Ecology and of Ecological

  17. Production of Trametes pubescens Laccase under Submerged and Semi-Solid Culture Conditions on Agro-Industrial Wastes

    Science.gov (United States)

    Rodriguez, Alexander; Osma, Johann F.; Alméciga-Díaz, Carlos J.; Sánchez, Oscar F.

    2013-01-01

    Laccases are copper-containing enzymes involved in the degradation of lignocellulosic materials and used in the treatment of phenol-containing wastewater. In this study we investigated the effect of culture conditions, i.e. submerged or semi-solid, and copper supplementation on laccase production by Trametes pubescens grown on coffee husk, soybean pod husk, or cedar sawdust. The highest specific laccase activity was achieved when the culture was conducted under submerged conditions supplemented with copper (5 mM), and using coffee husk as substrate. The crude extracts presented two laccase isoforms with molecular mass of 120 (Lac1) and 60 kDa (Lac2). Regardless of the substrate, enzymatic crude extract and purified fractions behaved similarly at different temperatures and pHs, most of them presented the maximum activity at 55 °C and a pH range between 2 and 3. In addition, they showed similar stability and electro-chemical properties. At optimal culture conditions laccase activity was 7.69±0.28 U mg-1 of protein for the crude extract, and 0.08±0.001 and 2.86±0.05 U mg-1 of protein for Lac1 and Lac2, respectively. In summary, these results show the potential of coffee husk as an important and economical growth medium to produce laccase, offering a new alternative use for this common agro-industrial byproduct. PMID:24019936

  18. Production of Trametes pubescens laccase under submerged and semi-solid culture conditions on agro-industrial wastes.

    Science.gov (United States)

    Gonzalez, Juan C; Medina, Sandra C; Rodriguez, Alexander; Osma, Johann F; Alméciga-Díaz, Carlos J; Sánchez, Oscar F

    2013-01-01

    Laccases are copper-containing enzymes involved in the degradation of lignocellulosic materials and used in the treatment of phenol-containing wastewater. In this study we investigated the effect of culture conditions, i.e. submerged or semi-solid, and copper supplementation on laccase production by Trametespubescens grown on coffee husk, soybean pod husk, or cedar sawdust. The highest specific laccase activity was achieved when the culture was conducted under submerged conditions supplemented with copper (5 mM), and using coffee husk as substrate. The crude extracts presented two laccase isoforms with molecular mass of 120 (Lac1) and 60 kDa (Lac2). Regardless of the substrate, enzymatic crude extract and purified fractions behaved similarly at different temperatures and pHs, most of them presented the maximum activity at 55 °C and a pH range between 2 and 3. In addition, they showed similar stability and electro-chemical properties. At optimal culture conditions laccase activity was 7.69 ± 0.28 U mg(-1) of protein for the crude extract, and 0.08 ± 0.001 and 2.86 ± 0.05 U mg(-1) of protein for Lac1 and Lac2, respectively. In summary, these results show the potential of coffee husk as an important and economical growth medium to produce laccase, offering a new alternative use for this common agro-industrial byproduct.

  19. Production of Trametes pubescens laccase under submerged and semi-solid culture conditions on agro-industrial wastes.

    Directory of Open Access Journals (Sweden)

    Juan C Gonzalez

    Full Text Available Laccases are copper-containing enzymes involved in the degradation of lignocellulosic materials and used in the treatment of phenol-containing wastewater. In this study we investigated the effect of culture conditions, i.e. submerged or semi-solid, and copper supplementation on laccase production by Trametespubescens grown on coffee husk, soybean pod husk, or cedar sawdust. The highest specific laccase activity was achieved when the culture was conducted under submerged conditions supplemented with copper (5 mM, and using coffee husk as substrate. The crude extracts presented two laccase isoforms with molecular mass of 120 (Lac1 and 60 kDa (Lac2. Regardless of the substrate, enzymatic crude extract and purified fractions behaved similarly at different temperatures and pHs, most of them presented the maximum activity at 55 °C and a pH range between 2 and 3. In addition, they showed similar stability and electro-chemical properties. At optimal culture conditions laccase activity was 7.69 ± 0.28 U mg(-1 of protein for the crude extract, and 0.08 ± 0.001 and 2.86 ± 0.05 U mg(-1 of protein for Lac1 and Lac2, respectively. In summary, these results show the potential of coffee husk as an important and economical growth medium to produce laccase, offering a new alternative use for this common agro-industrial byproduct.

  20. Towards sustainable vegetable production around agro-pastoral dams in Northern Benin

    NARCIS (Netherlands)

    Kpéra, G.N.; Segnon, Alcade C.; Saïdou, Aliou; Mensah, Guy A.; Aarts, Noelle; Zijpp, van der Akke J.

    2017-01-01

    Background: Rehabilitation and optimized utilization of agro-pastoral dams (APDs), especially for vegetable production, has been recently promoted to boost agricultural production and ensure food security in Benin. However, little information was available on APDs' agricultural potentials and

  1. Agro-fuels: southern impacts; Agrocarburants: impacts au Sud

    Energy Technology Data Exchange (ETDEWEB)

    Duterme, B.

    2011-07-01

    At a time of controversies about global warming, agro-fuels production is often presented as a future solution for automotive fuels and as a new way of development for southern countries. However, in Asia, South America and Africa, it very often takes the form of huge mono-culture areas of sugar cane, palm oil and soy bean in the hands of multinational companies of the agriculture and food industry. The consequences of these land, social and environmental impacts in Southern countries is an increase of disequilibria and a threat for the diet of local populations by changing the appropriation of lands. Deforestation, private monopolization of lands, concentration of profits, soils and water pollution, biodiversity impoverishment, exploitation of vulnerable manpower, populations migration, violation of human rights are today the consequences of mass production of agro-fuels in Southern countries. To what conditions a fair re-appropriation and a sustainable development of agro-fuels production and consumption is foreseeable? The solutions require a re-shaping of economical and agricultural politics. The book gathers testimonies and analyses from specialists who have evaluated locally the consequences of these energy choices. (J.S.)

  2. Xylanase production from Thermomyces lanuginosus VAPS-24 using low cost agro-industrial residues via hybrid optimization tools and its potential use for saccharification.

    Science.gov (United States)

    Kumar, Vishal; Chhabra, Deepak; Shukla, Pratyoosh

    2017-11-01

    The xylanase production from Thermomyces lanuginosus VAPS-24 has been optimized using OFAT (One factor at a time) approach using agro-industrial substrates. Further, central composite design (CCD) has been employed to optimize various process parameters such as temperature (45-55°C), carbon source concentration (1.5-2.5%), fermentation time (72-120h) and production medium pH (6-8). Maximum xylanase yield after RSM optimization was approximately double (119.91±2.53UmL -1 ) than un-optimized conditions (61.09±0.91UmL -1 ). Several hybrid statistical tools such as Genetic Algorithm-Response Surface Methodology (GA-RSM), Artificial Neural Network (ANN), Genetic Algorithm-Artificial Neural Network (GA-ANN) were employed to obtain more optimized process parameters to maximize the xylanase production and observed an increase of 10.50% xylanase production (132.51±3.27UmL -1 ) as compared to RSM response (119.91±2.53UmL -1 ). The various pretreated and untreated agricultural residues were subjected to saccharification by using crude xylanase in which the pretreated rice straw yielded maximum fermentable sugars 126.89mgg -1 . Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Co-ensiling as a new technique for long-term storage of agro-industrial waste with low sugar content prior to anaerobic digestion.

    Science.gov (United States)

    Hillion, Marie-Lou; Moscoviz, Roman; Trably, Eric; Leblanc, Yoann; Bernet, Nicolas; Torrijos, Michel; Escudié, Renaud

    2018-01-01

    Biodegradable wastes produced seasonally need an upstream storage, because of the requirement for a constant feeding of anaerobic digesters. In the present article, the potential of co-ensiling biodegradable agro-industrial waste (sugar beet leaves) and lignocellulosic agricultural residue (wheat straw) to obtain a mixture with low soluble sugar content was evaluated for long-term storage prior to anaerobic digestion. The aim is to store agro-industrial waste while pretreating lignocellulosic biomass. The dynamics of co-ensiling was evaluated in vacuum-packed bags at lab-scale during 180 days. Characterization of the reaction by-products and microbial communities showed a succession of metabolic pathways. Even though the low initial sugars content was not sufficient to lower the pH under 4.5 and avoid undesirable fermentations, the methane potential was not substantially impacted all along the experiment. No lignocellulosic damages were observed during the silage process. Overall, it was shown that co-ensiling was effective to store highly fermentable fresh waste evenly with low sugar content and offers new promising possibilities for constant long-term supply of industrial anaerobic digesters. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Global food chains and environment: agro-food production and processing in Thailand

    NARCIS (Netherlands)

    Sriwichailamphan, T.H.

    2007-01-01

    In this study on the global food chain and the environment, the objective is to understand the dynamics of food safety and environmental improvements among the large and medium-sized agro-food processing industries and farmers in Thailand that operate in the global market. This study assesses

  5. Materiel Evaluation Facility

    Data.gov (United States)

    Federal Laboratory Consortium — CRREL's Materiel Evaluation Facility (MEF) is a large cold-room facility that can be set up at temperatures ranging from −20°F to 120°F with a temperature change...

  6. Biotechnological production of carotenoids by yeasts: an overview

    Science.gov (United States)

    2014-01-01

    Nowadays, carotenoids are valuable molecules in different industries such as chemical, pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A precursors, but also they have coloring and antioxidant properties, which have attracted the attention of the industries and researchers. The carotenoid production through chemical synthesis or extraction from plants is limited by low yields that results in high production costs. This leads to research of microbial production of carotenoids, as an alternative that has shown better yields than other aforementioned. In addition, the microbial production of carotenoids could be a better option about costs, looking for alternatives like the use of low-cost substrates as agro-industrials wastes. Yeasts have demonstrated to be carotenoid producer showing an important growing capacity in several agro-industrial wastes producing high levels of carotenoids. Agro-industrial wastes provide carbon and nitrogen source necessary, and others elements to carry out the microbial metabolism diminishing the production costs and avoiding pollution from these agro-industrial wastes to the environmental. Herein, we discuss the general and applied concepts regarding yeasts carotenoid production and the factors influencing carotenogenesis using agro-industrial wastes as low-cost substrates. PMID:24443802

  7. Agro-tourism and ranking

    Science.gov (United States)

    Cioca, L. I.; Giurea, R.; Precazzini, I.; Ragazzi, M.; Achim, M. I.; Schiavon, M.; Rada, E. C.

    2018-05-01

    Nowadays the global tourism growth has caused a significant interest in research focused on the impact of the tourism on environment and community. The purpose of this study is to introduce a new ranking for the classification of tourist accommodation establishments with the functions of agro-tourism boarding house type by examining the sector of agro-tourism based on a research aimed to improve the economic, socio-cultural and environmental performance of agrotourism structures. This paper links the criteria for the classification of agro-tourism boarding houses (ABHs) to the impact of agro-tourism activities on the environment, enhancing an eco-friendly approach on agro-tourism activities by increasing the quality reputation of the agro-tourism products and services. Taking into account the impact on the environment, agrotourism can play an important role by protecting and conserving it.

  8. A soil-specific agro-ecological strategy for sustainable production in Argentina farm fields

    Science.gov (United States)

    Zamora, Martin; Barbera, Agustin; Castro-Franco, Mauricio; Hansson, Alejandro; Domenech, Marisa

    2017-04-01

    The continuous increment of frequencies and doses of pesticides, glyphosate and fertilizers, the deterioration of the structure, biotic balance and fertility of soils and the ground water pollution are characteristics of the current Argentinian agricultural model. In this context, agro-ecological innovations are needed to develop a real sustainable agriculture, enhancing the food supply. Precision agriculture technologies can strengthen the expansion of agro-ecological farming in experimental farm fields. The aim of this study was to propose a soil-specific agro-ecological strategy for sustainable production at field scale focused on the use of soil sensors and digital soil mapping techniques. This strategy has been developed in 15 hectares transition agro-ecological farm field, located at Barrow Experimental Station (Lat:-38.322844, Lon:-60.25572) Argentina. The strategy included five steps: (i) to measure apparent electrical conductivity (ECa) and elevation within agro-ecological farm field; (ii) to apply a clustering method using MULTISPATI-PCA algorithm to delimitate three soil-specific zones (Z1, Z2 and Z3); (iii) to determine three soil sampling points by zone, using conditioned Latin hypercube method, in addition to elevation and ECa as auxiliary information; (iv) to collect soil samples at 2-10 cm depth in each point and to determine in laboratory: total organic carbon content (TOC), cation-exchange capacity (CEC), pH and phosphorus availability (P-Bray). In addition, soil bulk density (SBD) was measured at 0-20 cm depth. Finally, (v) according to each soil-specific zone, a management strategy was recommended. Important differences in soil properties among zones could suggest that the strategy developed was able to apply an agro ecological soil-specific practice management. pH and P-Bray were significantly (pfertilizer and also rotating plots with high stocking rate. The aim is to increase soil organic matter content and CEC. Furthermore, P content will be

  9. Facteurs socio-économiques affectant l'utilisation des sous-produits agro-industriels pour l'embouche bovine à contre-saison dans l'Adamaoua, Cameroun

    Directory of Open Access Journals (Sweden)

    Deffo V.

    2009-01-01

    Full Text Available Socio-economic factors affecting the use of agro-industrial by-products for cattle fattening in the dry season in Adamawa, Cameroon. Cattle production is the major economic activity in the Adamawa. Feed deficiency that causes about 129 to 187 g weight loss per day is an important constraint during the dry season. A possible alternative to overcome this constraint is the use of agro-industrial by-products. However, the adoption and effective use of these potentials are still to be encouraged. This study, which objective was to find out the socio-economic factors that may affect the usage of these resources, permitted to show, through interviews and surveys, that more than 8,200 t of agro-industrial by-products (maize and wheat bran, soybean seed and maize seed cake useable for cattle feeding were produced annually in Adamawa and that only 16 % of this production were used by livestock farmers. Among the factors affecting the effective use of these by-products, prices were the most determinant. The herds size and the number of sedentary animals had also shown a significant positive effect. On the other hand, livestock farming experience and the farmer’s age had instead shown a strong negative correlation with the use of by-products; same was the level of farmer’s education which showed positive correlation only with respect to cotton seed cake use. The distance from the livestock farming sites to the by-products production/distribution centre and/or difficult access to the sites had strong positive correlations with the by-products’ prices. The problem of supplies as a result of long distance or of difficult access to cattle production sites, the high and unstable prices of agro-industrial by-products and poor awareness of the different types of by-products produced in the Adamawa, were noted as major constraints for their use as cattle feed. Based on the above results, an effective extension system and well organized farmers groupings could

  10. Bacterial L-arabinose isomerases: industrial application for D-tagatose production.

    Science.gov (United States)

    Boudebbouze, Samira; Maguin, Emmanuelle; Rhimi, Moez

    2011-12-01

    D-tagatose is a natural monosaccharide with a low caloric value and has an anti-hyperglycemiant effect. This hexose has potential applications both in pharmaceutical and agro-food industries. However, the use of D-tagatose remains limited by its production cost. Many production procedures including chemical and biological processes were developed and patented. The most profitable production way is based on the use of L-arabinose isomerase which allows the manufacture of D-tagatose with an attractive rate. Future developments are focused on the generation of L-arabinose isomerases having biochemical properties satisfying the industrial applications. This report provides a brief review of the most recent patents that have been published relating to this area.

  11. Discounting in agro-industrial complex. A methodological proposal for risk premium

    Energy Technology Data Exchange (ETDEWEB)

    Marques-Perez, I.; Guaita-Pradas, I.; Pérez-Salas, J.L.

    2017-09-01

    The estimation of the discount rate is decisive for a reliable economic valuation. The discount rate has to be adjusted for the risks related to the company, the sector which the company has its market, and the risks related to the investment project. We present a proposal to incorporate the risk premium to the discount rate. The novelty of the methodology is that difference risk groups according to activity as a factor to adjust the cost of capital to companies. The study applies the methodology to the Agro-Industrial Complex (AIC) in Spain. The AIC is formed by industries that add value to farming production. This sector’s economic success demands financial management techniques that assess risk. The conventional method responds neither to the heterogeneity of the economic activities that make up the AIC, nor to differentiating risk by groups. The proposed methodology distinguishes activity groups in accordance with the NACE (National Code of Economic Activities) and uses net profitability variability to distinguish the risk in each group. Our results demonstrate the various levels of risk per group. The results show that among all the groups that form the AIC there are wide differences between levels of risk; thus, the risk neutral groups present risk levels on the order of 150 times lower than the groups extreme risk levels.

  12. Discounting in agro-industrial complex. A methodological proposal for risk premium

    Directory of Open Access Journals (Sweden)

    Inmaculada Marques-Perez

    2017-04-01

    Full Text Available The estimation of the discount rate is decisive for a reliable economic valuation. The discount rate has to be adjusted for the risks related to the company, the sector which the company has its market, and the risks related to the investment project. We present a proposal to incorporate the risk premium to the discount rate. The novelty of the methodology is that difference risk groups according to activity as a factor to adjust the cost of capital to companies. The study applies the methodology to the Agro-Industrial Complex (AIC in Spain. The AIC is formed by industries that add value to farming production. This sector’s economic success demands financial management techniques that assess risk. The conventional method responds neither to the heterogeneity of the economic activities that make up the AIC, nor to differentiating risk by groups. The proposed methodology distinguishes activity groups in accordance with the NACE (National Code of Economic Activities and uses net profitability variability to distinguish the risk in each group. Our results demonstrate the various levels of risk per group. The results show that among all the groups that form the AIC there are wide differences between levels of risk; thus, the risk neutral groups present risk levels on the order of 150 times lower than the groups extreme risk levels.

  13. Discounting in agro-industrial complex. A methodological proposal for risk premium

    International Nuclear Information System (INIS)

    Marques-Perez, I.; Guaita-Pradas, I.; Pérez-Salas, J.L.

    2017-01-01

    The estimation of the discount rate is decisive for a reliable economic valuation. The discount rate has to be adjusted for the risks related to the company, the sector which the company has its market, and the risks related to the investment project. We present a proposal to incorporate the risk premium to the discount rate. The novelty of the methodology is that difference risk groups according to activity as a factor to adjust the cost of capital to companies. The study applies the methodology to the Agro-Industrial Complex (AIC) in Spain. The AIC is formed by industries that add value to farming production. This sector’s economic success demands financial management techniques that assess risk. The conventional method responds neither to the heterogeneity of the economic activities that make up the AIC, nor to differentiating risk by groups. The proposed methodology distinguishes activity groups in accordance with the NACE (National Code of Economic Activities) and uses net profitability variability to distinguish the risk in each group. Our results demonstrate the various levels of risk per group. The results show that among all the groups that form the AIC there are wide differences between levels of risk; thus, the risk neutral groups present risk levels on the order of 150 times lower than the groups extreme risk levels.

  14. The cost management organization: the next step for materiel management.

    Science.gov (United States)

    Schuweiler, R C

    1997-06-01

    With Materiel Management's transition over the last decade from simple logistics to analysis and cost management, it has gained recognition as a key part of the management team responsible for supplies, equipment, standards, and associated processes to identify, purchase, store, distribute, issue, and dispose of supplies and equipment. The materiel manager's job consists of putting the right product in the right place at the right time and in the right quantity at the best total delivered cost. In this context, Materiel Management has made powerful impacts to lower costs associated with: Distribution--costs have been lowered by actively adopting advanced supply channel management techniques such as primary suppliers, JIT, stockless programs, case cart/custom kit/procedure based delivery systems, modified stockless programs as well as margin management through cost plus, flat fee, or margins paid per activity. Cost of goods--lowered through aggregated purchasing in the forms of regional and national purchasing alliances and local capitation or other gain/risk share programs. Internal process costs--lowered by out-sourcing and/or integrating supplier processes and personnel into operations via partnership approaches. We have also reduced transactional costs through EDI transaction sets and the emerging use of the inter and intranet/electronic commerce, procurement cards, and evaluated receipt settlement processes. De-layering--We have lowered the operating costs of Materiel Management overhead by re-design/re-engineering, resulting in reduced management and greater front line authority. Quality--We have learned to identify and respond to customer and supplier needs by using quality improvement tools and ongoing measurement and monitoring techniques. Through this we have identified the waste of non-beneficial products and services. We have adopted supplier certification measurers to ensure quality is built into processes and outcomes. With so much already accomplished

  15. Enhancing engineering practices for productivity and profits in agro-allied industries

    International Nuclear Information System (INIS)

    Esan, A. A.

    2000-08-01

    The word productivity is a part of everyday vocabulary of industrial engineers and managers. Terms such as optimum utilization of resources, operational efficiency, product competitiveness, maintenance culture, etc., are mentioned with regular frequency. This is healthy, because productivity improvement does not happen by wishing for it or trying harder but by deliberately planning for it. The rewards of higher productivity are immense. At the firm level, such benefit include high production rates, higher profits, better quality products and services, customer satisfaction, higher take home pay for employees and high employee morale. Many of these benefits can be derived through the application of simple potential productivity improvement tools that are hinged on engineering practices

  16. Buying Program of the Standard Automated Materiel Management System. Automated Small Purchase System: Defense Supply Center Philadelphia

    National Research Council Canada - National Science Library

    2001-01-01

    The Standard Automated Materiel Management System Automated Small Purchase System is a fully automated micro-purchases system used by the General and Industrial Directorate at the Defense Supply Center Philadelphia...

  17. Eco-technocratic Device: the Case of the Agro-industrial Water Management in Mendoza – Argentina

    Directory of Open Access Journals (Sweden)

    Jorge Daniel Ivars

    2017-01-01

    Full Text Available This paper aims to unravel the formation of an eco-technocratic device behind the "techno-ecological practices" of some integrated agro-food producers. These practices are based on technologies that operate articulating power relations of these actors in connection to world agro-foods markets. The article has an interpretive emphasis and is based on analysis of information generated from in-depth interviews to businessmen of the wine, canning, oil and livestock industries with international commercial links and located in the oasis of the Mendoza river in Argentina. Throughout the paper we analyze certain "techno-ecological practices" and how they are embedded into a specific device that locates and differentiates these entrepreneurs not only in international markets, but also before State and society.

  18. Utilization of biogas produced by anaerobic digestion of agro-industrial waste: Energy, economic and environmental effects.

    Science.gov (United States)

    Hublin, Andrea; Schneider, Daniel Rolph; Džodan, Janko

    2014-07-01

    Anaerobic digestion of agro-industrial waste is of significant interest in order to facilitate a sustainable development of energy supply. Using of material and energy potentials of agro-industrial waste, in the framework of technical, economic, and ecological possibilities, contributes in increasing the share of energy generated from renewable energy sources. The paper deals with the benefits arising from the utilization of biogas produced by co-digestion of whey and cow manure. The advantages of this process are the profitability of the plant and the convenience in realizing an anaerobic digestion plant to produce biogas that is enabled by the benefits from the sale of electric energy at favorable prices. Economic aspects are related to the capital cost (€ 2,250,000) of anaerobic digestion treatment in a biogas plant with a 300 kW power and 510 kW heating unit in a medium size farm (450 livestock units). Considering the optimum biogas yield of 20.7 dm(3) kg(-1) of wet substrate and methane content in the biogas obtained of 79%, the anaerobic process results in a daily methane production of 2,500 kg, with the maximum power generation of 2,160,000 kWh y(-1) and heat generation of 2,400,000 kWh y(-1) The net present value (NPV), internal rate of return (IRR) and payback period for implementation of profitable anaerobic digestion process is evaluated. Ecological aspects related to carbon dioxide (CO2) and methane (CH4) emission reduction are assessed. © The Author(s) 2014.

  19. Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67

    Directory of Open Access Journals (Sweden)

    T. R. Shamala

    2012-09-01

    Full Text Available Polyhydroxyalkanoates (PHA and α-amylase (α-1,4 glucan-4-glucanohydrolase, E.C. 3.2.1.1 were co-produced by Bacillus sp. CFR-67 using unhydrolysed corn starch as a substrate. Bacterial growth and polymer production were enhanced with the supplementation of hydrolysates of wheat bran (WBH or rice bran (RBH individually or in combination (5-20 g L-1, based on weight of soluble substrates-SS. In batch cultivation, a mixture of WBH and RBH (1:1, 10 g L-1 of SS along with ammonium acetate (1.75 g L-1 and corn starch (30 g L-1 produced maximum quantity of biomass (10 g L-1 and PHA (5.9 g L-1. The polymer thus produced was a copolymer of polyhydroxybutyrate-co-hydroxyvalerate of 95:5 to 90:10 mol%. Presence of WBH and corn starch (10-50 g L-1 in the medium enhanced fermentative yield of α-amylase (2-40 U mL-1 min-1. The enzyme was active in a wide range of pH (4-9 and temperature (40-60ºC. This is the first report on simultaneous production of copolymer of bacterial PHA and α-amylase from unhydrolysed corn starch and agro-industrial residues as substrates.

  20. Bio-processing of agro-byproducts to animal feed.

    Science.gov (United States)

    Ajila, C M; Brar, S K; Verma, M; Tyagi, R D; Godbout, S; Valéro, J R

    2012-12-01

    Agricultural and food-industry residues constitute a major proportion (almost 30%) of worldwide agricultural production. These wastes mainly comprise lignocellulosic materials, fruit and vegetable wastes, sugar-industry wastes as well as animal and fisheries refuse and byproducts. Agro-residues are rich in many bioactive and nutraceutical compounds, such as polyphenolics, carotenoids and dietary fiber among others. Agro residues are a major valuable biomass and present potential solutions to problems of animal nutrition and the worldwide supply of protein and calories, if appropriate technologies can be used for their valorization by nutrient enrichment. Technologies available for protein enrichment of these wastes include solid substrate fermentation, ensiling, and high solid or slurry processes. Technologies to be developed for the reprocessing of these wastes need to take account of the peculiarities of individual wastes and the environment in which they are generated, reprocessed, and used. In particular, such technologies need to deliver products that are safe, not just for animal feed use, but also from the perspective of human feeding. This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.

  1. Agro 2012 June

    African Journals Online (AJOL)

    Consequently, policies that can absorb the excess in agricultural output .... increases in foreign exchange earnings which resulted from rising oil revenues and thus .... Olukoya O. (2007) “The Agricultural Sector and Nigeria's Development: Comparative. Perspectives from the Brazilian Agro-industrial Economy” NEBULA 4.1.

  2. Direct product quality control for energy efficient climate controlled transport of agro-material

    NARCIS (Netherlands)

    Verdijck, G.J.C.; Preisig, H.A.; Straten, van G.

    2005-01-01

    A (model-based) Product Quality Controller is presented for climate controlled operations involving agro-material, such as storage and transport. This controller belongs to the class of Model Predictive Controllers and fits in a previously developed hierarchical control structure. The new Product

  3. KNOWLEDGE BASED ECONOMY VS. SUSTAINABLE AGRO-FOOD SYSTEMS; BEST PRACTICES

    Directory of Open Access Journals (Sweden)

    Carmen Beatrice PĂUNA

    2017-05-01

    Full Text Available Knowledge based economy, found in more than one fields, started – considering agriculture – from a transition premise towards sustainable agro-food systems. The conceptual boundaries between the two major paradigms on sustainable development of agriculture, namely the agro-industrial paradigm and the integrated territorial paradigm, is used nowadays for teaching and research purpose, as a comparison basis with an ideal case, mostly because we only have hybrid models which tend to coexist, always improving the food and goods production, also promoting innovative agro-food systems. This paper highlights the idea that the establishment of an institutional and legal framework, will have a catalytic role acting as an engine of economic growth and boosting the development of agricultural systems by mobilizing entrepreneurs in agriculture and related areas. In this regard, we present best practices of economic actors engaged in meta network of agriculture clusters.

  4. Reforms, agricultural risks and agro-industrial diversification in rural China: Evidence from Chinese Provinces

    OpenAIRE

    Weiyong YANG

    2003-01-01

    Since the implementation of the economic reforms in 1978, there is a remarkable diversification trend in rural China characterized by an impressive development of rural enterprises. The main objective of this paper is to understand the forces driving this agro-industrial diversification which has important impact on the employment, incomes and welfare of rural residents. A particular attention has been paid to two categories of factors, agricultural income risks and institutional factors such...

  5. Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products

    Directory of Open Access Journals (Sweden)

    Alfredo Cassano

    2018-01-01

    Full Text Available Pressure-driven membrane-based technologies represent a valid approach to reduce the environmental pollution of several agro-food by-products. Recently, in relation to the major interest for natural compounds with biological activities, their use has been also addressed to the recovery, separation and fractionation of phenolic compounds from such by-products. In particular, tight ultrafiltration (UF and nanolfiltration (NF membranes have been recognized for their capability to recover phenolic compounds from several types of agro-food by-products. The separation capability of these membranes, as well as their productivity, depends on multiple factors such as membrane material, molecular weight cut-off (MWCO and operating conditions (e.g., pressure, temperature, feed flow rate, volume reduction factor, etc.. This paper aims at providing a critical overview of the influence of these parameters on the recovery of phenolic compounds from agro-food by-products by using tight UF and NF membranes. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and other phenomena occurring in the process. Current extraction methodologies of phenolic compounds from raw materials are also introduced in order to drive the implementation of integrated systems for the production of actractive phenolic formulations of potential interest as food antioxidants.

  6. Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products.

    Science.gov (United States)

    Cassano, Alfredo; Conidi, Carmela; Ruby-Figueroa, René; Castro-Muñoz, Roberto

    2018-01-24

    Pressure-driven membrane-based technologies represent a valid approach to reduce the environmental pollution of several agro-food by-products. Recently, in relation to the major interest for natural compounds with biological activities, their use has been also addressed to the recovery, separation and fractionation of phenolic compounds from such by-products. In particular, tight ultrafiltration (UF) and nanolfiltration (NF) membranes have been recognized for their capability to recover phenolic compounds from several types of agro-food by-products. The separation capability of these membranes, as well as their productivity, depends on multiple factors such as membrane material, molecular weight cut-off (MWCO) and operating conditions (e.g., pressure, temperature, feed flow rate, volume reduction factor, etc.). This paper aims at providing a critical overview of the influence of these parameters on the recovery of phenolic compounds from agro-food by-products by using tight UF and NF membranes. The literature data are analyzed and discussed in relation to separation processes, molecule properties, membrane characteristics and other phenomena occurring in the process. Current extraction methodologies of phenolic compounds from raw materials are also introduced in order to drive the implementation of integrated systems for the production of actractive phenolic formulations of potential interest as food antioxidants.

  7. Development Framework for Agro-Based Industries in Secondary Cities of Sindh Province, Pakistan: SWOT Analysis of Ten-Year Perspective and Medium-Term Development Framework Plans

    Directory of Open Access Journals (Sweden)

    Saima Kalwar

    2018-04-01

    Full Text Available The study intended to explore planning strategies gaps in ten-year perspective and medium-term development framework plans for agro-based industrial development in secondary cities of Sindh Province, Pakistan. Document review and key informant interviews survey techniques were used for data collection. A total of 30 interviews were conducted from agro-based officials. The SWOT analysis technique was applied for data analysis. The results revealed the weaknesses of high priority for textile and sugar industries, lack of planning strategies for agro-based development in secondary cities, dependency on federal government for development funds and absence of finances to implement plans. The threats were unavailability of strategic agro-based infrastructure facilities in secondary cities, centralized planning system, cross border threats such as the war in Afghanistan and migration of Afghan refugees, weak law and order situation and diversion of development budget for defense activities. The study suggests decentralization of powers and robust planning strategies in the development plans to strengthen secondary cities of Sindh Province economically.

  8. Politiques agricoles et structures agro-industrielles: une approche à partir des tableaux input-output chiliens

    Directory of Open Access Journals (Sweden)

    1992-01-01

    sistema agroalimenticio de este país. AGRICULTURAL POLICIES AND AGRO-INDUSTRY STRUCTURES: AN APPROACH FROM CHILEAN INPUT-OUTPUT SHEMES. The determination of certain agro-export world power nations to free international agro-feeding exchanges with the purpose to accelerate economic growth and optimize the employment of productive factors, is opposed to the protection and normative policies effective in many countries where agriculture has to accomplish functions, other than those related to only provide consumer or exportation goods, like: self-sufficiency or self-guarantee in the production of foods, employment stability, space regulation, industrial development. Integrated development or re-orientation of the various procedures over a reduced number of production networks, this is in our opinion, the real scope of the new world order related to agriculture. The purpose of this information is to propose -from the analysis in the input-output tables- a methodology which grants an impact acknowledgement of external exchanges over internal structures of the agro-alimentary systems. We promote the hypothesis that indiscriminate application of liberal policies -mainly agro-export-led- leads to the homogenization of techniques, specialization of agriculture and the production networks and concludes finally, to the extraversion of economy. A well-oriented protection leads otherwise, to the diversification of production and inter-industrial exchanges, and contributes to the structure of agro-industrial systems, auspicious to the diffusion of technical progress and the internationalization of the economic growth production. The analysis of the chilean case at a long term basis, is specially relevant to this regard. The new liberal industrialization policies based on the exportation implemented in Chile after 1973 led in a certain way, to the disorganization of the agro-alimentary system in this country.

  9. Materiel management and radiology: building a teamwork relationship.

    Science.gov (United States)

    Burke, M D; Cirino, J C

    1991-01-01

    Mr. Burke and Mr. Cirino explain how a teamwork relationship between radiology and materiel management can serve both well--radiology can continually strive to provide high quality diagnostic data and superior patient care, while materiel management can provide a continuous flow of supplies and services, keep inventory investment low, and develop a competent supplier base. Effective communication is the necessary element that will allow each to achieve its respective goals.

  10. Challenges of increasing competetiveness of Serbian agro-industry in the process of mitigation of emergency situation

    Directory of Open Access Journals (Sweden)

    Domazet Siniša

    2016-01-01

    Full Text Available Protection of agro-industry in emergency situations is of vital importance for economic and social development of a country. This paper is therefore created with a view of assessing the degree of resilience of economic entities within agro-industrial sector in the Autonomous Province (AP of Vojvodina and partially in the Republic of Serbia in emergency situations, so that measures to increase their competitiveness could be undertaken. The methods adequate for social sciences were used: positive law method, logical induction and deduction, multidisciplinary approach, as well as statistical method. The research established that the economic entities mainly have their own fire rescue and procedure plans, but not emergency action plans. Special financial assets have not been allocated for that purpose either. Businessmen are not acquainted with the existence of ISO 22301:2012 standard, which may be exceptionally useful in solving this problem. The degree of resilience of economic entities in the AP of Vojvodina in emergency situations is 64.2%. It is necessary in the forthcoming period to improve the implementation of regulations, particularly in the field of emergency action plans, but also the possibilities to implement ISO 22301:2012 standard.

  11. Current market of industrial bio-products and biofuels, and predictable evolutions by 2015/2030. Synthesis; Marche actuel des bioproduits industriels et des biocarburants et evolutions previsibles a echeance 2015 / 2030. Synthese

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2007-04-15

    The main objectives of this study were to describe the current status of the energetic and industrial bio-product markets (biofuels, bio-lubricants, biomaterials, papers, cosmetics, and so on), to identify and analyze the evolution perspectives of these new markets on a long and medium term, to define scenarios of evolution for different sectors (agro-industry, energy, organic chemistry), to identify the most promising new markets, and to select the priority agro-industrial sectors

  12. Potentials Of Agro-Tourism For Rural Development In Nigeria ...

    African Journals Online (AJOL)

    This paper highlights the potentials of agro-tourism for rural development in Nigeria and made policy recommendations for agro-tourism to flourish. The potentials include the promotion of entrepreneurship and industrialization, economic advancement, education and good health of the citizen. It was recommended that for ...

  13. Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products

    OpenAIRE

    Liguori, Rossana; Ventorino, Valeria; Pepe, Olimpia; Faraco, Vincenza

    2015-01-01

    Lignocellulosic biomasses derived from dedicated crops and agro-industrial residual materials are promising renewable resources for the production of fuels and other added value bioproducts. Due to the tolerance to a wide range of environments, the dedicated crops can be cultivated on marginal lands, avoiding conflict with food production and having beneficial effects on the environment. Besides, the agro-industrial residual materials represent an abundant, available, and cheap source of biop...

  14. Agro 02

    African Journals Online (AJOL)

    Perception Index (PLSPI) was computed for each respondent, using 10 positively .... Religion. Production. Christianity. -. -. System Pastoralist. 53. 94.6. Islam. 56 100.0. Agro-. Others. -. -. Pastoralist 3. 5.4. Marital status. Herding Experience .... through planned entrepreneurial and technical skill acquisition programmes.

  15. Intermediate pyrolysis of agro-industrial biomasses in bench-scale pyrolyser: Product yields and its characterization.

    Science.gov (United States)

    Tinwala, Farha; Mohanty, Pravakar; Parmar, Snehal; Patel, Anant; Pant, Kamal K

    2015-01-01

    Pyrolysis of woody biomass, agro-residues and seed was carried out at 500 ± 10 °C in a fixed bed pyrolyser. Bio-oil yield was found varying from 20.5% to 47.5%, whereas the biochar and pyrolysis gas ranged from 27.5% to 40% and 24.5% to 40.5%, respectively. Pyrolysis gas was measured for flame temperature along with CO, CO2, H2, CH4 and other gases composition. HHV of biochar (29.4 MJ/kg) and pyrolitic gas (8.6 MJ/kg) of woody biomass was higher analogous to sub-bituminous coal and steam gasification based producer gas respectively, whereas HHV of bio-oil obtained from seed (25.6 MJ/kg) was significantly more than husks, shells and straws. TGA-DTG studies showed the husks as potential source for the pyrolysis. Bio-oils as a major by-product of intermediate pyrolysis have several applications like substitute of furnace oil, extraction of fine chemicals, whereas biochar as a soil amendment for enhancing soil fertility and gases for thermal application. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Agrice 2003. Activity report - New industrial resources, from agriculture to bio-products

    International Nuclear Information System (INIS)

    2003-01-01

    Renewable raw materials derived from agricultural crops are used to manufacture bio-products in energy, chemicals and materials industries. Renewable feedstocks address a double need. On the one hand, they offer alternatives to fossil resources, and on the other hand, they are a response to today's environmental challenges: mitigation of the greenhouse affect, reduction of air, soil and water pollution, innocuousness and biodegradability of products. A new chemistry must be created. Large-scale and ongoing research work must be committed to this goal. The research effort implies active coordination of all the various actors involved - multidisciplinary research teams, agro-industrial enterprises, user industries (petrochemicals, chemicals, materials), and specific agricultural branches. With these ends in mind the scientific interest group AGRICE - Agriculture for Chemicals and Energy - was established by public authorities and eight partners in France in 1994. The AGRICE consortium was renewed for six years in 2001, with a broader membership base. AGRICE now includes the following partners: - the research arms of the Commissariat a l'Energie Atomique (CEA), the Institut Francais du Petrole (IFP), and the Institut National de Recherche Agronomique (INRA), - professional organisations representing producers of oilseeds (ONIDOL), grains (AGPB) and beets (CGB), - corporate members ATOFINA, AUTOBAR PACKAGING France, BAYER CROP SCIENCE, CERESTAR France, LIMAGRAIN Agro-Industrie, RHODIA, TOTAL FINA ELF, - the French ministries of Agriculture, Industry, Research, and the Environment, - the French Agency for the Environment and Energy Management (ADEME), - the French Agency for Innovation (ANVAR). ADEME is responsible for managing AGRICE. The consortium is involved in major international undertakings, notably through the European Renewable Resources and Materials Association (ERRMA). This report presents: 1 - the AGRICE profile, scope of activity, structure and Operations

  17. Cutin from agro-waste as a raw material for the production of bioplastics.

    Science.gov (United States)

    Heredia-Guerrero, José A; Heredia, Antonio; Domínguez, Eva; Cingolani, Roberto; Bayer, Ilker S; Athanassiou, Athanassia; Benítez, José J

    2017-11-09

    Cutin is the main component of plant cuticles constituting the framework that supports the rest of the cuticle components. This biopolymer is composed of esterified bi- and trifunctional fatty acids. Despite its ubiquity in terrestrial plants, it has been underutilized as raw material due to its insolubility and lack of melting point. However, in recent years, a few technologies have been developed to obtain cutin monomers from several agro-wastes at an industrial scale. This review is focused on the description of cutin properties, biodegradability, chemical composition, processability, abundance, and the state of art of the fabrication of cutin-based materials in order to evaluate whether this biopolymer can be considered a source for the production of renewable materials. © The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  18. Simultaneous Treatment of Agro-Industrial and Industrial Wastewaters: Case Studies of Cr(VI/Second Cheese Whey and Cr(VI/Winery Effluents

    Directory of Open Access Journals (Sweden)

    Triantafyllos I. Tatoulis

    2018-03-01

    Full Text Available Hexavalent chromium (Cr(VI was co-treated either with second cheese whey (SCW or winery effluents (WE using pilot-scale biological trickling filters in series under different operating conditions. Two pilot-scale filters in series using plastic support media were used in each case. The first filter (i.e., Cr-SCW-filter or Cr-WE-filter aimed at Cr(VI reduction and the partial removal of dissolved chemical oxygen demand (d-COD from SCW or WE and was inoculated with indigenous microorganisms originating from industrial sludge. The second filter in series (i.e., SCW-filter or WE-filter aimed at further d-COD removal and was inoculated with indigenous microorganisms that were isolated from SCW or WE. Various Cr(VI (5–100 mg L−1 and SCW or WE (d-COD, 1000–25,000 mg L−1 feed concentrations were tested. Based on the experimental results, the sequencing batch reactor operating mode with recirculation of 0.5 L min−1 proved very efficient since it led to complete Cr(VI reduction in the first filter in series and achieved high Cr(VI reduction rates (up to 36 and 43 mg L−1 d−1, for SCW and WW, respectively. Percentage d-COD removal for SCW and WE in the first filter was rather low, ranging from 14 to 42.5% and from 4 to 29% in the Cr-SCW-filter and Cr-WE-filter, respectively. However, the addition of the second filter in series enhanced total d-COD removal to above 97% and 90.5% for SCW and WE, respectively. The above results indicate that agro-industrial wastewater could be used as a carbon source for Cr(VI reduction, while the use of two trickling filters in series could effectively treat both industrial and agro-industrial wastewaters with very low installation and operational costs.

  19. Agricultural Business Strategy: Theory and Methods for Cost-Effectiveness Investment Analysis in Agro-Energy Production

    Directory of Open Access Journals (Sweden)

    Sonia Prestamburgo

    2016-04-01

    Full Text Available Environmental change is currently considered a high-priority matter, both in the scientific community at large and at the institutional level of national and international governing bodies. Actually, an all-out effort seeks to investigate and advance viable solutions to deal with the global emergencies regarding to anthropic climate change; increasing demands for renewable sources of energy, technological innovation and energy-saving systems, ecological and environmental sustainability of natural resources and land. At the core of this worldwide endeavour an increasingly significant role seems destined to the agricultural sector and to agro-energy production systems for the potential benefits in terms of production costs. In fact, the interest in unconventional and low-impact energy sources mandates thorough investigation not only into the advantages, in terms of availability and affordability, but also into the impact on the environment and the quality of the landscape, as well as the aspects regarding the overall measures that need be adopted so as to enable the supply on the market. Given this scenario, the wide-ranging agro-energy question would be incomplete without extensive economic sustainability analyses, serving as operational decision-support tools to measure cost-effectiveness regarding investments in agro-energy production and its use.

  20. Evaluation and Mapping of The Use of Technology in The Pulp And Paper Agro Industry

    OpenAIRE

    Yulia Nurendah

    2015-01-01

    The execution and the implementation of the revitalization program and the growth of pulp and paper agro industry require evaluation activities. For that, we need a study that will provide evaluation and mapping of the implementation of policies and programs so that the analysis, assessment and weighting can be more transparent and measurable. The main objective of this activity is, there are an evaluation and mapping policy as well as output-based programs to the use of technology in the pul...

  1. Exploring the Scope of Agro-based Industries in Manipur and the Miracle of Chakhao

    Directory of Open Access Journals (Sweden)

    Chingkheinganbi Lambalmayum

    2018-02-01

    Full Text Available This research contribution attempts to study the role that agro-based industry as well as multi-farming in improving the agricultural sector in Manipur, India. Till now, farmers in the remote North-eastern state of Manipur have been using traditional methods of farming. However, with increasing population and due to lack of awareness towards efficient utilization of land resource, farmers in the state are struggling to keep this sector sustainable. It is thus the need of the hour to make farming economically viable in Manipur so that the food supply in the region is not adversely affected. Manipur also produces several local and nutritious crops like black rice or chakhao, the commercial production of which could help turn around the farming sector in Manipur towards prosperity. The properties of the black rice and how its well-planned production can augment and improve the income of the state is discussed. Presence of rich nutrients and the medicinal properties of chakhao make it a good crop for the health-conscious citizens. However, there is need for generating awareness about this crop and a simultaneous requirement of incentives for the farmers who are growing black rice, before it can become a useful cash crop for Manipur.

  2. A review on the applications of portable near-infrared spectrometers in the agro-food industry.

    Science.gov (United States)

    dos Santos, Cláudia A Teixeira; Lopo, Miguel; Páscoa, Ricardo N M J; Lopes, João A

    2013-11-01

    Industry has created the need for a cost-effective and nondestructive quality-control analysis system. This requirement has increased interest in near-infrared (NIR) spectroscopy, leading to the development and marketing of handheld devices that enable new applications that can be implemented in situ. Portable NIR spectrometers are powerful instruments offering several advantages for nondestructive, online, or in situ analysis: small size, low cost, robustness, simplicity of analysis, sample user interface, portability, and ergonomic design. Several studies of on-site NIR applications are presented: characterization of internal and external parameters of fruits and vegetables; conservation state and fat content of meat and fish; distinguishing among and quality evaluation of beverages and dairy products; protein content of cereals; evaluation of grape ripeness in vineyards; and soil analysis. Chemometrics is an essential part of NIR spectroscopy manipulation because wavelength-dependent scattering effects, instrumental noise, ambient effects, and other sources of variability may complicate the spectra. As a consequence, it is difficult to assign specific absorption bands to specific functional groups. To achieve useful and meaningful results, multivariate statistical techniques (essentially involving regression techniques coupled with spectral preprocessing) are therefore required to extract the information hidden in the spectra. This work reviews the evolution of the use of portable near-infrared spectrometers in the agro-food industry.

  3. Preparation and Characterization of Cellulose and Nanocellulose from Agro-industrial Waste - Cassava Peel

    Science.gov (United States)

    Widiarto, S.; Yuwono, S. D.; Rochliadi, A.; Arcana, I. M.

    2017-02-01

    Cassava peel is an agro-industrial waste which is available in huge quantities in Lampung Province of Indonesia. This work was conducted to evaluate the potential of cassava peel as a source of cellulose and nanocellulose. Cellulose was extracted from cassava peel by using different chemical treatment, and the nanocellulose was prepared by hydrolysis with the use of sulfuric acid. The best methods of cellulose extraction from cassava peels are using alkali treatment followed by a bleaching process. The cellulose yield from this methods was 17.8% of dry base cassava peel, while the yield from nitric and sulfuric methods were about 10.78% and 10.32% of dry base cassava peel respectively. The hydrolysis was performed at the temperature of 50 °C for 2 hours. The intermediate reaction product obtained after each stage of the treatments was characterized. Fourier transform infrared spectroscopy showed the removal of non-cellulosic constituent. X-ray Diffraction (XRD) analysis revealed that the crystallinity of cellulose increased after hydrolysis. Morphological investigation was performed using Scanning Electron Microscopy (SEM). The size of particle was confirmed by Particle Size Analyzer (PSA) and Transmission Electron Microscopy (TEM).

  4. Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct

    Directory of Open Access Journals (Sweden)

    Natalia Martin

    2004-09-01

    Full Text Available Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG and pectin lyase (PL on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, respectively, while these enzymes from Penicillium sp presented optimum activity at pH 4.5-5.0 and 9.0 and 40°C, respectively.A produção de pectina liase e poligalacturonase por linhagens de fungos filamentosos isoladas, foi estudada através de fermentação em estado sólido utilizando subprodutos agro-industriais. Os fungos Moniliella sp SB9 e Penicillium sp EGC5 produziram consideráveis quantidades de PG e PL em substrato composto por mistura de bagaço de laranja, bagaço de cana de açúcar e farelo de trigo (1:1:1. As enzimas PG e PL, produzidas por Moniliella sp, apresentaram atividades ótimas em pH de 4,5 e 10,0 e em temperaturas de 55°C e 45°C, respectivamente. As mesmas enzimas, produzidas por Penicillium sp apresentaram atividades ótimas em pH 4,5-5,9 e 9,0 e 40°C, respectivamente.

  5. Science in the service of colonial agro-industrialism: the case of cinchona cultivation in the Dutch and British East Indies, 1852-1900.

    Science.gov (United States)

    Roersch van der Hoogte, Arjo; Pieters, Toine

    2014-09-01

    The isolation of quinine from cinchona bark in 1820 opened new possibilities for the mass-production and consumption of a popular medicine that was suitable for the treatment of intermittent (malarial) fevers and other diseases. As the 19th century European empires expanded in Africa and Asia, control of tropical diseases such as malaria was seen as crucial. Consequently, quinine and cinchona became a pivotal tool of British, French, German and Dutch empire-builders. This comparative study shows how the interplay between science, industry and government resulted in different historical trajectories for cinchona and quinine in the Dutch and British Empires during the second half of the 19th century. We argue that in the Dutch case the vectors of assemblage that provided the institutional and physical framework for communication, exchange and control represent an early example of commodification of colonial science. Furthermore, both historical trajectories show how the employment of the laboratory as a new device materialised within the colonial context of agricultural and industrial production of raw materials (cinchona bark), semi-finished product (quinine sulphate) and plant-based medicines like quinine. Hence, illustrating the 19th century transition from 'colonial botany' and 'green imperialism' to what we conceptualise as 'colonial agro-industrialism'. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Enhancing the Feed Capacity of Horticulture Agro-Ecosystem Through Technology for Goat Production

    Directory of Open Access Journals (Sweden)

    Simon P Ginting

    2011-09-01

    Full Text Available The availability of feed and their efficiency of use throughout the year represent the most important constraint affecting the productivity of animals in any agro-ecosystems. Beside being the largest contributor to the total production cost, logistically feeds need to be available on a daily basis across the animal’s life time. In order to be competitive, goat production system must be directed toward the optimum utilization of inconventional feedstuffs such as crop residues and agro-industrial by-products. The horticulture crops provide various crop-residues and by products from the processing of its main products. These biomass are potential feedstuffs that could be used to support the production of goats. The processing of passion fruits (Passiflora edulis yield by products such as fruit shells and seeds. These products are good energy and protein sources for growing goats. Oriental radish (Raphanus sativus by-products composed by damaged root parts and culls have high digestible energy and low ether extract content, but have very high moisture content. The pineapple by-products composed by the peel and bagasse of the fruit could be used as energy source for goats. Other horticulture by-products or residues such as citrus pulp, abandoned citrus fruit, forages from Ipomea batatas are of great potential as feeds for goat production. Preserving technology like ensiling could be implemented in utilising those biomass categorized as wet by-products such as pineapple and oriental radish by-products. The technology of complete feed is an effective means in utilizing some of those products with relatively low palatability or to increase its inclusion level in diets. Introducing shade-tolerant forage species as intercrops such as Stenotaphrum secundatum, Brachiaria humidicola and Arachis pintoi in the citrus plantation should increase feed capacity of the area. The multi-purpose trees such as Indigofera sp. and Calliandra calothyrsus both are

  7. Agro-industrial by-products as ruminant feed

    International Nuclear Information System (INIS)

    Jayasuriya, M.C.N.

    1986-01-01

    A marked imbalance exists in many parts of the world between the number of ruminants and the availability of good quality fodder. The low feeding value of natural pastures, their seasonality of production, and the increasing cost of feed grain, have increased the dependence of ruminant animals on crop residues and by-products of agriculture for their nutrient requirements. Intensive animal production systems suitable for developed temperate regions have not been successful in the developing tropical countries, where appropriate farming systems for livestock production should have an integrated approach, combining both crop and livestock husbandry. Adoption of nutritional principles with a view to eliminating or reducing imbalances and optimizing rumen function have yielded excellent results, illustrating the future potential of fibrous residues and other agricultural by-products in ruminant feeding systems in developing countries. (author)

  8. Rural poultry production in two agro-ecological zones of Uganda

    International Nuclear Information System (INIS)

    Illango, J.; Etoori, A.; Olupot, H.; Mabonga, J.

    2002-01-01

    A baseline study on rural poultry production, management and health was conducted in six selected villages in an agro-pastoral and montane zone of Uganda during the wet and dry season. In the 114 rural households visited, the farmers were interviewed by using a questionnaire. Poultry flocks were examined and samples were collected for laboratory investigations. A free-range management system with mixed poultry species was practiced by farmers in both zones. The major poultry flock parameters in the agro-pastoral and montane zone were, respectively, mean flock size of 22 (with a range of 3-65) and 17.5 (with a range of 6-60); mean hen:cock ratio of 2.6 to 1 and 4.8 to 1; mean egg production per hen per year of 8.8 and 11.5; mean hatchability of 70.8% and 85.7%; mean chick mortality of 39.6% and 28.6%. The flock ownership was single, mixed or shared among family households. Women were more involved in most of the activities regarding poultry management, although in both zones a division of labour existed within the household. Men predominantly made the decisions on sale, consumption and treatment of poultry. The most important health problems in the flocks in both zones in the two seasons were coughing, diarrhoea, fowl pox and internal parasites. It was concluded that the major constraints affecting rural poultry production in the two zones were diseases especially Newcastle disease and parasites, inadequate housing and poor feed supplementation especially in the dry season. Women had important responsibilities in rural poultry production in the two zones. The findings form the basis for an assessment of the effects of interventions on rural poultry production in the two zones. (author)

  9. Methods and approaches to prediction in the meat industry

    OpenAIRE

    A. B. Lisitsyn; M. A. Nikitina; A. N. Zakharov; E. O. Scherbinina

    2016-01-01

    The modern stage of the agro-industrial complex is characterized by an increasing complexity, intensification of technological processes of complex processing of materials of animal origin also the need for a systematic analysis of the variety of determining factors and relationships between them, complexity of the objective function of product quality and severe restrictions on technological regimes. One of the main tasks that face the employees of the enterprises of the agro-industrial comp...

  10. Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products

    Directory of Open Access Journals (Sweden)

    Julio Berbel

    2018-01-01

    Full Text Available By-products and waste from olive production (agriculture and the olive oil industry (mills and refineries are an important environmental issue in Mediterranean areas. Industrial waste and by-products contain highly valuable components that can also be phytotoxic. This article reviews recent research on the valorisation of olive by-products under the bioeconomy strategy. The alternatives are classified according to the ‘bioeconomy value pyramid’, which prioritises higher value uses over the current energy and compost valorisation. Special attention is paid to the use of these by-products for animal feed that can be improved by reducing the content of saturated fatty acids (SFAs and increase the polyunsaturated fatty acids amount considered beneficial in response to their use; this makes the food healthier for humans while simultaneously reducing feeding costs and the environmental impact of livestock.

  11. 30 CFR 220.015 - Pricing of materiel purchases, transfers, and dispositions.

    Science.gov (United States)

    2010-07-01

    ... 30 Mineral Resources 2 2010-07-01 2010-07-01 false Pricing of materiel purchases, transfers, and... CONTINENTAL SHELF OIL AND GAS LEASES § 220.015 Pricing of materiel purchases, transfers, and dispositions. (a... shall be priced under the provisions for tubular goods pricing in paragraph (a)(2)(i)(A) of this section...

  12. Krasnodar Krai - agro-industrial giant and tourist jewel of the Russian Federation

    Directory of Open Access Journals (Sweden)

    Bukvić Rajko M.

    2014-01-01

    Full Text Available This article provides a geographic and socio-economic description of Krasnodar Krai, one of the federal subjects of the complexly organized Russian Federation. Its size and population are comparable to the ones of smaller European countries, such as Austria, Czech Republic, Republic of Ireland or Denmark, Finland and Slovakia. In comparison to Serbia, this region is somewhat smaller and less densely populated. Its landscape and climate diversity, as well as an abundance of natural resources make a good starting point for a further economic and social development of the region. The agro-industrial complex and tourism are especially developed in this region and are considered its strong points both within Russia and outside its borders. The level of industrial cooperation between Serbia and Russia is considerably lower than in the times of SFRY and USSR. However, it will certainly increase in the future, leading to an intensification of cooperation with Krasnodar region which will not only be based on trade relations. [Projekat Ministarstva nauke Republike Srbije, br. 47007

  13. Business ethics: the materiel/manufacturing perspective.

    Science.gov (United States)

    Marucheck, A S; Robbins, L B

    1990-08-01

    The discussion of purchasing practices and product integrity, which have ethical implications for materiel/manufacturing management, serves to illustrate how routine decisions can have larger implications for the firm as a whole. Management needs to take a proactive role in confronting ethical issues by (1) demonstrating a corporate commitment to sound ethics in business practices, (2) providing written policies where appropriate to provide a basis for sound ethical conducts, (3) educating various functional areas to understand their responsibility in seeming unrelated ethical problems, (4) delegating authority in ethical issues where such issues are considered in decision making, and (5) fostering interfunctional communication as a means in establishing corporatewide responsibility. The basic philosophical principles of JIT serve as a blueprint for recognizing and managing ethical responsibility. The unexpected by-products of a JIT implementation may be vendor/customer good will and an excellent reputation for the firm.

  14. AGRO-INDUSTRIAL WASTE SUSTAINABLE MANAGEMENT – A POTENTIAL SOURCE OF ECONOMIC BENEFITS TO PALM OIL MILLS IN MALAYSIA

    Directory of Open Access Journals (Sweden)

    Wai Loan Liew

    2017-01-01

    Full Text Available Over the decades the palm oil industry has managed some challen ging environmental concerns regarding land transformation and degradation, increas e in eutrophication, changing habitats of wildlife, pesticides runoff into inland wa tercourses, and probable climate change. Countries producing palm oil desire to do so in a more sustainable way that will leave the environment evergreen. Therefore this paper aims to encourage sustainable management of agro-industrial waste and its potenti al in making financial returns from the same waste. Hence, the study was conducted with the participation of seven local palm oil mills having different capacities and oper ation age. Attention was given to milling waste as they could cause serious environmenta l menace if unattended to properly. Milling waste includ es lignocellulosic palm biomas s namely the empty fruit bunches (EFB, oil palm shell (OPS, mesocarp fibres, pal m oil mill effluent (POME, and palm oil mill sludge (POMS, as well as solid waste generated from the further processing of these biomass into the palm oil fuel ashe s (POFA and palm oil clinkers (POC. The opportunities available to the Malaysian pa lm oil industry and the financial benefits which may accr ue from waste generated during palm oil production process cannot be over emphasized.

  15. The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products

    Directory of Open Access Journals (Sweden)

    Gabriela PRECUP

    2017-11-01

    The present work focused on achieving a new type of dessert, a “Sweetburger”, by restructuring its molecular components with the aid of molecular gastronomy techniques and using agro-industrial wastes (beetroot and sour cherry pulp and peels, melon pomace. The innovative dessert has been obtained and the bioactive compounds contained in the agro-industrial wastes have been characterized using the HPLC method, Folin-Ciocalteu and spectrophotometry. The total polyphenol content from sour cherries waste was significant, 508,9 mg gallic acid/100 g. The total anthocyanin content from beetroot pulp was 0,117 mg/ 100 g.

  16. Research on support effectiveness modeling and simulating of aviation materiel autonomic logistics system

    Science.gov (United States)

    Zhou, Yan; Zhou, Yang; Yuan, Kai; Jia, Zhiyu; Li, Shuo

    2018-05-01

    Aiming at the demonstration of autonomic logistics system to be used at the new generation of aviation materiel in our country, the modeling and simulating method of aviation materiel support effectiveness considering autonomic logistics are studied. Firstly, this paper introduced the idea of JSF autonomic logistics and analyzed the influence of autonomic logistics on support effectiveness from aspects of reliability, false alarm rate, troubleshooting time, and support delay time and maintenance level. On this basis, the paper studies the modeling and simulating methods of support effectiveness considering autonomic logistics, and puts forward the maintenance support simulation process considering autonomic logistics. Finally, taking the typical aviation materiel as an example, this paper analyzes and verifies the above-mentioned support effectiveness modeling and simulating method of aviation materiel considering autonomic logistics.

  17. Managerial Accounting as a Conceptual Basis of Integrated Management System in Small Businesses (Kazakhstan's Agro-Industrial Sector

    Directory of Open Access Journals (Sweden)

    Sandugash M. Tokenova

    2015-02-01

    Full Text Available The article consideres the modern scientific approaches to the integration of management systems, interpretation of the concepts of managerial accounting and understanding of management and accounting in small businesses. The article presents the main results of the analysis of Kazakhstan's agro-industrial sector problems, ways of their solution, based on international experience and the characteristics of Kazakhstan's small business entity. There is presented the authors' vision of ways to enhance the competitiveness of small farms.

  18. Methods and approaches to prediction in the meat industry

    Directory of Open Access Journals (Sweden)

    A. B. Lisitsyn

    2016-01-01

    Full Text Available The modern stage of the agro-industrial complex is characterized by an increasing complexity, intensification of technological processes of complex processing of materials of animal origin also the need for a systematic analysis of the variety of determining factors and relationships between them, complexity of the objective function of product quality and severe restrictions on technological regimes. One of the main tasks that face the employees of the enterprises of the agro-industrial complex, which are engaged in processing biotechnological raw materials, is the further organizational improvement of work at all stages of the food chain, besides an increase in the production volume. The meat industry as a part of the agro-industrial complex has to use the biological raw materials with maximum efficiency, while reducing and even eliminating losses at all stages of processing; rationally use raw material when selecting a type of processing products; steadily increase quality, biological and food value of products; broaden the assortment of manufactured products in order to satisfy increasing consumer requirements and extend the market for their realization in the conditions of uncertainty of external environment, due to the uneven receipt of raw materials, variations in its properties and parameters, limited time sales and fluctuations in demand for products. The challenges facing the meat industry cannot be solved without changes to the strategy for scientific and technological development of the industry. To achieve these tasks, it is necessary to use the prediction as a method of constant improvement of all technological processes and their performance under the rational and optimal regimes, while constantly controlling quality of raw material, semi-prepared products and finished products at all stages of the technological processing by the physico-chemical, physico-mechanical (rheological, microbiological and organoleptic methods. The paper

  19. Chemical evaluation of chars produced by thermochemical conversion (gasification, pyrolysis and hydrothermal carbonization) of agro-industrial biomass on a commercial scale

    International Nuclear Information System (INIS)

    Wiedner, Katja; Rumpel, Cornelia; Steiner, Christoph; Pozzi, Alessandro; Maas, Robert; Glaser, Bruno

    2013-01-01

    Technologies for agro-industrial feedstock utilization such as pyrolysis, gasification and hydrothermal carbonization at industrial scale develop rapidly. The thermochemically converted biomasses of these production technologies have fundamentally different properties controlled by the production technology. This is reflected by general properties such as pH or elemental composition. The 13 C NMR spectroscopy, scanning electron microscopy and energy-dispersive X-ray spectroscopy and black carbon results confirmed these observations showing that hydrochars have lower proportions of aromatic compounds than biochars (less stable) but are rich in functional groups (higher cation exchange capacity) than biochars. Analyses of pollutants indicate that polycyclic aromatic hydrocarbons as well as dioxin contents of most samples were under the threshold values recommended by International Biochar Initiative and European Biochar Certificate. In conclusion, biochars and hydrochars are entirely different from each other and these materials will probably have a complementary reaction in a soil environment. -- Highlights: • Production technologies influences fundamentally chemical properties of chars. • Carbonized materials have different behaviour in soil environment. • Environmental risk of chars is low with respect to PAH and dioxin contents. • Certification standard for biochars is not suitable for hydrochars. • Commercial scale reactors are able to produce high quality biochars according to the regulations of the EBC or IBI

  20. TRENDS IN ROMANIA'S AGRO-FOOD FOREIGN TRADE IN THE PERIOD 2007-2012

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2014-12-01

    Full Text Available The purpose of this study was the analysis of Romania's agro-food foreign trade dynamics in the period 2007-2012 in order to identify its major trends and changes. In 2012, the agro-food export reached Euro Million 2,812, and import Euro Million 3,834. The Euro Million -1,021 balance deficit proved that Romania is still a net exporting country. The EU accounts for about 72 % in export and 70% in import value, of which agro-food trade contributes by 8.90 % and, respectively by 9.54% in Romania's import. In 2012, the agro-food export structure was the following one:Vegetable products 38.66%, Prepared foodstuffs, beverages and tobacco 36.02 %, and Live animals and animal products 18.99 %, and the agro-food import structure was: Prepared foodstuffs, beverages and tobacco 38.39 %, Vegetal products 30.89 %, and Live animals and animal products 25.62 %. The main Romania's trade partners are Italy, Bulgaria, Hungary, Spain, Germany, The Netherlands, Greece, France, Austria and United Kingdom for agro-food export (88.14 % and Hungary, Germany, The Netherlands, Poland, Bulgaria, Italy, France, Austria, the Czech Republic and Greece for agro-food import (88.38 %. In the period 2007-2012, an improved efficiency of the agro-food trade was noticed in terms of export/import ratio, export value per GDP and per inhabitant, and lower and lower deficit of the trade balance.

  1. Tropical Agro-Sciences

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    The Tropical Agro-Sciences Division has two functions: conduct research on the impact of air pollution on tropical agricultural and to provide training to UPR graduate students and visiting scientists. Since the reorientation of the Center's interests under ERDA, the Division has directed its research activities, with particular emphasis on the effects of atmospheric pollution on tropical agriculture in the Guayanilla-Penuelas region, which has a fossil-fuel power plant, petroleum refineries, and associated industries. This new area of research is important to ERDA because the knowledge gained regarding the effects of air pollution related to energy technology on the agricultural environment and productivity will be useful in planning future energy developments. Information about the potential harm of air pollutants to man through the food chain and about ways of alleviating their impact on agriculture are of practical importance. Studies of the mechanisms involved in pollution injury, protection, and tolerance are of basic significance

  2. A Comparative Study on Activated Carbons Derived from a Broad Range of Agro-industrial Wastes in Removal of Large-Molecular-Size Organic Pollutants in Aqueous Phase

    Czech Academy of Sciences Publication Activity Database

    Cruz, G.J.F.; Matějová, Lenka; Pirilä, M.; Ainassari, K.; Canepa, C.A.; Solis, J.; Cruz, J.F.; Šolcová, Olga; Keiski, R.L.

    2015-01-01

    Roč. 226, č. 7 (2015), s. 214 ISSN 0049-6979 Grant - others:NUT(PE) 1217-2013/UNT-R; CNCTIT(PE) 002/PE/2012 Institutional support: RVO:67985858 Keywords : agro-industrial biomass * activated carbon * adsorption Subject RIV: CI - Industrial Chemistry, Chemical Engineering Impact factor: 1.551, year: 2015

  3. Sustainable and resource efficient intensivation of crop production - Perspectives of agro-ecosystem research Policy paper of the DFG Senate Commission on Agroecosystem Research

    NARCIS (Netherlands)

    Wolters, V.; Isselstein, J.; Stützel, H.; Ordon, F.; Haaren, von C.; Schlecht, E.; Wesseler, J.H.H.; Birner, R.; Lützow, von M.; Brüggemann, N.; Diekkrüger, B.; Fangmeier, A.; Flessa, H.; Kage, H.; Kaupenhohann, M.; Kögel-Knabner, I.; Mosandl, R.; Seppelt, R.

    2014-01-01

    With its policy paper the Senate Commission on Agro-ecosystemResearch of the Deutsche Forschungsgemeinschaft(DFG) summarizes potential benefits of basic researchfor the sustainable intensification of crop production. Agro-ecosystems critically contribute to fulfilling the need forincreasing food and

  4. Ecosystem Service of Shade Trees on Nutrient Cycling and Productivity of Coffee Agro-ecosystems

    Directory of Open Access Journals (Sweden)

    Rusdi Evizal

    2009-05-01

    Full Text Available Shade trees are significant in certification scheme of sustainable coffee production. They play an importance role on ecosystem functioning. This research is aimed to study ecosystem service of shade trees in some coffee agro-ecosystems particularly on nutrient cycling and land productivity. Four agro-ecosys tems of Robusta coffee (Coffea canephora, namely sun coffee (without shade trees, coffee shaded by Michelia champaca, coffee shaded by Gliricidia sepium, and coffee shaded by Erythrina indica are evaluated during 2007—2008. Smallholder coffee plantation in Sumberjaya Subdistrict, West Lampung, which managed under local standard were employed using Randomized Complete Block Design with 3 replications. The result showed that litter fall dynamic from shade trees and from coffee trees was influenced by rainfall. Shade trees decreased weed biomass while increased litter fall production. In dry season, shade trees decreased litter fall from coffee shaded by M. champaca. G. sepium and E. indica shaded coffee showed higher yield than sun coffee and M. champaca shaded coffee. Except for M. champaca shaded coffee, yield had positive correlation (r = 0.99 with litter fall production and had negative correlation (r = —0.82 with weed biomass production. Biomass production (litter fall + weed of sun coffee and shaded coffee was not significantly different. Litter fall of shade trees had significance on nutrient cycle mainly to balance the lost of nitrogen in coffee bean harvesting.Key Words: Coffea canephora, Michelia champaca, Gliricidia sepium, Erythrina indica, litter production, nutrient cycle, coffee yield.

  5. Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

    Science.gov (United States)

    Domínguez-Perles, Raúl; Moreno, Diego A; García-Viguera, Cristina

    2018-03-28

    The late 1970s was the onset of literature about the first research outputs on alternatives to create added-value to agro-food byproducts focused on the reduction of the dependency on raw materials and, simultaneously, helping to reduce the environmental impacts of the agricultural activities. This trend, increased over the years and during the past decade, has been boosted by the growing concern of the socio-economic impact of wastes from agro-food activities, however, with little success of the proposed applications. Throughout four decades an array of studies have emerged, aimed to gain evidence on the relevance of innovation in the agro-food industry, as well as to overcome this situation. To our knowledge, only a few cases, summarized in the present perspective, represent the main alternatives currently available for the valorization of agro-food byproducts, with indications of some constraints that need to be addressed, in the coming years, to obtain a real profit from these products.

  6. The people side of MRP (materiel requirements planning).

    Science.gov (United States)

    Lunn, T

    1994-05-01

    A montage of ideas and concepts have been successfully used to train and motivate people to use MRP II systems more effectively. This is important today because many companies are striving to achieve World Class Manufacturing status. Closed loop Materiel Requirements Planning (MRP) systems are an integral part of the process of continuous improvement. Successfully using a formal management planning system, such as MRP II, is a fundamental stepping stone on the path toward World Class Excellence. Included in this article are techniques that companies use to reduce lead time, simplify bills of materiel, and improve schedule adherence. These and other steps all depend on the people who use the system. The focus will be on how companies use the MRP tool more effectively.

  7. Agro-environmental evaluation of vineyard management using organic farming and integrated plant production systems

    OpenAIRE

    FORGET, D.; LACOMBE, J.; DURAND, A.

    2009-01-01

    Organic farming is often considered to be the most environmentally-friendly crop management system, even if integrated production also aims at decreasing the impact of agriculture on the natural environment. In order to establish references for the agro-environmental evaluation of these two production systems in relation to grape growing, INRA carried out an initial study from 2001 to 2004 at the plot scale. This study focused on two grape varieties (Merlot N and Cabernet Sauvignon) in its Co...

  8. [Study of the bacteriological quality of water used in the agro-food industry in the North of Morocco].

    Science.gov (United States)

    Haijoubi, El Houcine; Benyahya, Fatiha; Bendahou, Abdrezzak; Essadqui, Faima Zahra; Behhari, Mohammed El; El Mamoune, Ahmed Fouad; Ghailani, Naima Nourouti; Mechita, Mohcine Bennani; Barakat, Amina

    2017-01-01

    Water is used predominantly in food manufacturing process. Northern morocco agro-food industries use different sources of water, but public water and wells water are the main sources of water used. This water can be the main source of possible food contaminations and alterations. This study aims is to assess the bacteriological quality of water used in the agro-food industries in the Northern region of Morocco, to identify the different types of germs responsible for the pollution of these waters and to establish the main causes of this pollution. Water samples taken from taps or wells were analyzed to detect pollution indicator germs (total coliform (TC), fecal coliform (FC), intestinal enterococci (E), revivable microorganisms (RM), sulphite-reducing anaerobes) and pathogens (Salmonella, Staphylococci, Pseudomonas aeruginosa). The enumeration of the bacteria was performed by filtration technique and incorporation obtained through supercooled solid state. The results showed that public-supply waters were of satisfactory bacteriological quality while 40% of the wells water was non-compliant with water quality standards due to the presence of TC, FC, E and RM pollution indicators. In contrast, pathogens, particularly Salmonellae, were absent in all the wells water analyzed. Well water pollution was generally due to failure to meet hygienic requirements for water pumping. Bacteriological quality of these wells water could be improved by adequate protection.

  9. The Effect of Improved Productivity of the Manufacturing Industries ...

    African Journals Online (AJOL)

    Daniel

    producing basic consumer goods; with agro processing industries dictating in terms of growth ... Ethiopian Journal of Economics Vol. XXII No 1, April ... After the recent global economic recession, there was an urgency to rethink economic .... on the adaptive expectations behaviour of agents, where agents make decisions on ...

  10. Product development strategy in the Danish agricultural complex: Global interaction with clusters of marketing excellence

    DEFF Research Database (Denmark)

    Kristensen, Preben Sander

    1992-01-01

    A study of the Danish foods industry shows that producers of food products have built up and maintain development of end-user products in interaction with customers in distant sophisticated markets. Concurrently, the Danish agro-industrial complex been singled out in other studies as a paradigmatic...... produce and utilize sticky and fastchanging information about production and markets respectively. It is precisely by not interacting wi market business-to-business demand from changing end-user market that the Danish agro-industrial complex has avoided being insulated. The managerial implication...... is that a company in search of partners for joint development in global agro-industra networks can realize a competitive advantage by applying a market view that is euclidean upstream and equidstant downstream....

  11. Environmental implications of the use of agro-industrial residues for biorefineries: application of a deterministic model for indirect land-use changes

    DEFF Research Database (Denmark)

    Tonini, Davide; Hamelin, Lorie; Astrup, Thomas Fruergaard

    2016-01-01

    biomass, environmental savings from fossil fuel displacement can be completely out-balanced by iLUC, depending on the feed value of the biomass residues. This was the case of industrial residues brewer's grain, beet residues, potato pulp, and whey. Overall, the GHGs from iLUC impacts were quantified to 4...... pathway, in a short-term context. Focusing on transport fuels, bioethanol was generally preferable to biomethane considering conventional biogas upgrading technologies. Based on the results, agro-industrial residues cannot be considered burden-free simply because they are a residual biomass and careful...

  12. Convention Theory in the Anglophone Agro-food Literature

    DEFF Research Database (Denmark)

    Ponte, Stefano

    2016-01-01

    In the past two decades, convention theory has been applied in various branches of agro-food studies, providing analytical and theoretical insight for examining alternative food networks, coordination and governance in agro-food value chains, and the so-called 'quality turn' in food production...... and consumption. In this article, I examine convention theory applications in the Anglophone literature on agro-food studies through the review of 51 relevant contributions. I highlight how CT has helped explain different modes of organization and coordination of agro-food operations in different places, and how...... (Salais and Storper, 1992; Storper and Salais, 1997); and another applying the 'orders of worth' approach of Boltanski and Thevenot (1991[2006]) and further elaborations of 'quality conventions'. After tracing broad trajectories and the significance of new developments in this literature, I highlight its...

  13. Produção de mudas de goiabeira (Psidium guajava L., inoculadas com o fungo micorrízico arbuscular Glomus clarum, em substrato agro-industrial Production of guava ( Psidium guajava L. plants inoculated with arbuscular mycorrhizal fungi Glomus clarum, in agro-industrial substrate

    Directory of Open Access Journals (Sweden)

    JOLIMAR ANTONIO SCHIAVO

    2002-08-01

    Full Text Available Conduziu-se um experimento em casa de vegetação, com o objetivo de avaliar o crescimento de mudas de goiabeira (Psidium guajava L., produzidas em blocos prensados, confeccionados com resíduos agro-industriais, e inoculadas com o fungo micorrízico arbuscular (FMA Glomus clarum Nicolson & Schenck. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial 2 x 2, sendo 2 tratamentos microbiológicos: controle e FMA; e 2 sistemas de produção de mudas: blocos prensados (nova metodologia e tubetes plásticos (tradicional, com 5 repetições. O substrato utilizado para a confecção dos blocos prensados e enchimento dos tubetes foi constituído por uma mistura de bagaço de cana-de-açúcar e torta de filtro (3:1 v/v. O FMA proporcionou aumentos significativos na produção de matéria seca, conteúdo de N e P da parte aérea da goiabeira, apenas no sistema de produção das mudas em blocos prensados. Mudas produzidas e inoculadas em blocos prensados mostraram um aumento de 88% na matéria seca da parte aérea, 82% e 89% para os conteúdos de nitrogênio e fósforo da parte aérea, respectivamente, em relação ao tratamento-controle.A greenhouse experiment was carried out to evaluate the growth of guava plant seedlings, inoculated with arbuscular mycorrhizal fungi (AMF, Glomus clarum Nicolson & Schenck, produced in pressed blocks made with agro-industrial residues. The experimental design utilized was a completely randomized in factorial 2x2, having two microbiological treatments: control and inoculated; two systems of production: pressed blocks (new methodology and plastic tubes (traditional, with 5 repetitions. The substrate utilized to make the pressed blocks and to fill the plastic tubes was constituted by a mixture of sugarcane bagasse and filter cake (3:1 v/v. The AMF inoculation led to a significant increase in dry matter yield and nutrients content of shoot plants, only in pressed blocks. Plants produced in

  14. Identification of predictor parameters to determine agro-industrial compost suppressiveness against Fusarium oxysporum and Phytophthora capsici diseases in muskmelon and pepper seedlings.

    Science.gov (United States)

    Blaya, Josefa; Lloret, Eva; Ros, Margarita; Pascual, Jose Antonio

    2015-05-01

    The lack of reliable prediction tools for evaluation of the level and specificity of compost suppressiveness limits its application. In our study, different chemical, biological and microbiological parameters were used to evaluate their potential use as a predictor parameter for the suppressive effect of composts against Fusarium oxysporum f. sp. melonis (FOM) and Phytophthora capsici (P. capsici) in muskmelon and pepper seedlings respectively. Composts were obtained from artichoke sludge, chopped vineyard pruning waste and various agro-industrial wastes (C1: blanched artichokes; C2: garlic waste; C3: dry olive cake). Compost C3 proved to offer the highest level of resistance against FOM, and compost C2 the highest level of resistance against P. capsici. Analysis of phospholipid fatty acids isolated from compost revealed that the three composts showed different microbial community structures. Protease, NAGase and chitinase activities were significantly higher in compost C3, as was dehydrogenase activity in compost C2. The use of specific parameters such as general (dehydrogenase activity) and specific enzymatic activities (protease, NAGase and chitinase activities) may be useful to predict compost suppressiveness against both pathogens. The selection of raw materials for agro-industrial composts is important in controlling Fusarium wilt and Phytophthora root rot. © 2014 Society of Chemical Industry.

  15. Meat production in sheep hybrids in agro-ecological feeding and growing system

    Directory of Open Access Journals (Sweden)

    Maria Sauer

    2014-10-01

    Full Text Available Research points out the effect of feeding young hybrid sheep (Black-faced German x Ţurcană in the conditions of permanent hill grasslands with two technological systems of improving grasslands: the conventional chemical (NPK fertilisation system and the agro-ecological organic fertilisation (sheep folding and over-sowing system. Studies show that the changes in the floristic structure of the grasslands have influenced both fodder yield and quality and meat production and quality. Meat production depending on experimental factors ranged between 189 and 393 kg/ha in the grasslands improved conventionally and between 191 and 461 kg/ha in the grasslands fertilised organically.

  16. Famine Early Warning Systems Network (FEWS NET) Agro-climatology Analysis Tools and Knowledge Base Products for Food Security Applications

    Science.gov (United States)

    Budde, M. E.; Rowland, J.; Anthony, M.; Palka, S.; Martinez, J.; Hussain, R.

    2017-12-01

    The U.S. Geological Survey (USGS) supports the use of Earth observation data for food security monitoring through its role as an implementing partner of the Famine Early Warning Systems Network (FEWS NET). The USGS Earth Resources Observation and Science (EROS) Center has developed tools designed to aid food security analysts in developing assumptions of agro-climatological outcomes. There are four primary steps to developing agro-climatology assumptions; including: 1) understanding the climatology, 2) evaluating current climate modes, 3) interpretation of forecast information, and 4) incorporation of monitoring data. Analysts routinely forecast outcomes well in advance of the growing season, which relies on knowledge of climatology. A few months prior to the growing season, analysts can assess large-scale climate modes that might influence seasonal outcomes. Within two months of the growing season, analysts can evaluate seasonal forecast information as indicators. Once the growing season begins, monitoring data, based on remote sensing and field information, can characterize the start of season and remain integral monitoring tools throughout the duration of the season. Each subsequent step in the process can lead to modifications of the original climatology assumption. To support such analyses, we have created an agro-climatology analysis tool that characterizes each step in the assumption building process. Satellite-based rainfall and normalized difference vegetation index (NDVI)-based products support both the climatology and monitoring steps, sea-surface temperature data and knowledge of the global climate system inform the climate modes, and precipitation forecasts at multiple scales support the interpretation of forecast information. Organizing these data for a user-specified area provides a valuable tool for food security analysts to better formulate agro-climatology assumptions that feed into food security assessments. We have also developed a knowledge

  17. Monitoring of a micro-smart grid: Power consumption data of some machineries of an agro-industrial test site.

    Science.gov (United States)

    Fabrizio, Enrico; Biglia, Alessandro; Branciforti, Valeria; Filippi, Marco; Barbero, Silvia; Tecco, Giuseppe; Mollo, Paolo; Molino, Andrea

    2017-02-01

    For the management of a (micro)-smart grid it is important to know the patters of the load profiles and of the generators. In this article the power consumption data obtained through a monitoring activity developed on a micro-smart grid in an agro-industrial test-site are presented. In particular, this reports the synthesis of the monitoring results of 5 loads (5 industrial machineries for crop micronization, corncob crashing and other similar processes). How these data were used within a monitoring and managing scheme of a micro-smart grid can be found in (E. Fabrizio, V. Branciforti, A. Costantino, M. Filippi, S. Barbero, G. Tecco, P. Mollo, A. Molino, 2017) [1]. The data can be useful for other researchers in order to create benchmarks of energy use input appropriate energy demand values in optimization tools for the industrial sector.

  18. The coffee agroforestry system. Its importance for the agro-alimentary and nutritional security in Ecuador

    Directory of Open Access Journals (Sweden)

    Luciano Abelardo Ponce Vaca

    2018-01-01

    Full Text Available In the context of coffee growing, Ecuador is characterized by planting two main commercial species of Coffea arabica L. (Arabica coffee, and Coffea canephora Pierre ex Froehner (Robusta coffee, where small production units and agroforestry systems predominate. To overcome the low national production, which constitutes the central problem of coffee growing in the country, the Ministry of Agriculture and Livestock of Ecuador, promoted the project «Reactivation of the Ecuadorian coffee industry», which contributes to food security and nutrition with integral approach. In these circumstances, the objective of this paper is to analyze the importance of coffee agroforestry systems for agro-alimentary and nutritional security in Ecuador. The proposal is born from the agro-economic diagnosis «case study», from the situation of the Coffee Production Units, from the Association of Peasants «Juntos Lucharemos» from the La Unión parish of the Jipijapa county, province of Manabí, in which they settled Main contributions to the agro-alimentary and nutritional security coming from the coffee agroforestry systems, this allowed to analyze characteristics related to the object of study. Based on the research results, gaps in national consumption needs were detected. This proposal contributed to articulate and promote the reactivation of coffee growing on agroecological bases, in harmony with the dimensions of sustainability in order to protect and conserve biodiversity and the coffee forest.

  19. Investigation of hydrogenase molecular marker to optimize hydrogen production from organic wastes and effluents of agro-food industries [abstract

    Directory of Open Access Journals (Sweden)

    Hamilton, C.

    2010-01-01

    Full Text Available In recent years policy makers have started looking for alternatives to fossil fuels, not only to counter the threat of global warming, but also to reduce the risk of overdependence on imported oil and gas supplies. By contrast with hydrocarbon fuels, hydrogen (H2, whether burned directly or used in fuel cells, is intrinsically a clean energy vector with near zero emission. However the main current method of producing hydrogen, steam reforming of methane, involves the release of large quantities of greenhouse gases. So although hydrogen already accounts for around 2% of world consumption of energy, its more widespread adoption is limited by several challenges. Therefore new processes are investigated, especially those using renewable raw material, e.g. woods and organic wastes, and/or involving microorganisms. Indeed, for some algae and bacteria, the generation of molecular hydrogen is an essential part of their energy metabolism. The approach with the greatest commercial potential is fermentative hydrogen generation (dark fermentation by bacteria from the Clostridium genus. This biological process, as a part of the methane-producing anaerobic digestion process, is very promising since it allows the production of hydrogen from a wide variety of renewable resources such as carbohydrate waste from the agricultural and agro-food industries or processed urban waste and sewage. To date most publications on hydrogen production by Clostridium strains have focused on the effects of operating parameters (such as temperature, pH, dilution rate, etc.. We now need to extend this knowledge by identifying and monitoring the various different metabolic agents involved in high H2 activity. Consequently the aim of this research at the CWBI in the University of Liege is to investigate the role of [Fe] hydrogenases, the key enzymes that remove excess electrons accumulating during fermentation. Clostridium butyricum CWBI1009, the strain used for these investigations

  20. EU Agro Biogas Project

    NARCIS (Netherlands)

    Amon, T.; Mayr, H.; Eder, M.; Hobbs, P.; Rao Ravella, S.; Roth, U.; Niebaum, A.; Doehler, H.; Weiland, P.; Abdoun, E.; Moser, A.; Lyson, M.; Heiermann, M.; Plöchl, M.; Budde, J.; Schattauer, A.; Suarez, T.; Möller, H.; Ward, A.; Hillen, F.; Sulima, P.; Oniszk-Polplawska, A.; Krampe, P.; Pastorek, Z.; Kara, J.; Mazancova, J.; Dooren, van H.J.C.; Wim, C.; Gioelli, F.; Balsari, P.

    2009-01-01

    EU-AGRO-BIOGAS is a European Biogas initiative to improve the yield of agricultural biogas plants in Europe, to optimise biogas technology and processes and to improve the efficiency in all parts of the production chain from feedstock to biogas utilisation. Leading European research institutions and

  1. Beneficiary role of grapes residue, an organic waste of agro-based industry causing environmental pollution - a new concept of crop production in hydroponics

    International Nuclear Information System (INIS)

    Butt, S.J.; Varis, S.

    2005-01-01

    The world is facing a serious threat of environmental pollution as a result of which our soils, air and water are becoming highly contaminated with the passage of time. Many epidemics have engulfed a number of countries in various diseases causing the loss of hundreds of thousands of human lives. The wastes of agro-based industries are mostly organic in nature, and if not properly handled, usually become nuisance and also the source of food for pathogens and other harmful microorganisms thus the surrounding becomes polluted. It has been reported that grapes residue (also called grapes marc or pressed grapes) was a serious environmental problem Tekirdag city of Turkey. This waste material was thrown out of the factory (Tekil Fabrikasi) after the extraction of grape juices used for different products. With dual objective, a plan was made to remove the waste material from polluted area subsequently managed to use it a source of soilless growing medium for the production horticultural crops through hydroponics system in the unheated greenhouse. The use of grapes residue for crop production is rare and hardly documented in the literature thus the idea is innovative in its nature that may lead to open the vista of new avenues. A trial of bag culture was conducted to evaluate the possibilities of use of grapes marc as a pure growing substrate for the production of lettuce and tomato crops. Quite encouraging results of a number of parameters of both the crops appeared against the soil-mixture (control). The studied characteristics were relating to vegetative, reproductive, yield physical and chemical performances and sensory traits. It is predicted that grapes marc possesses a great potential of organic rooting medium for growth and development of commercial crops, provided the climatic, nutritional and management activities scheduled in view of the kind and nature of crop cultivar to be grown under unheated glass house conditions. (author)

  2. Integrating agronomic factors into energy efficiency assessment of agro-bioenergy production : a case study of ethanol and biogas production from maize feedstock

    NARCIS (Netherlands)

    Arodudu, Oludunsin Tunrayo; Helming, Katharina; Voinov, Alexey; Wiggering, Hubert

    2017-01-01

    Previous life cycle assessments for agro-bioenergy production rarely considered some agronomic factors with local and regional impacts. While many studies have found the environmental and socio-economic impacts of producing bioenergy on arable land not good enough to be considered sustainable,

  3. A modelling and control structure for product quality control in climate-controlled processing of agro-material

    NARCIS (Netherlands)

    Verdijck, G.J.C.; Straten, van G.

    2002-01-01

    In this paper a modelling and control structure for product quality control is presented for a class of operations that processes agro-material. This class can be characterised as climate-controlled operations, such as storage, transport and drying. The basic model consists of three parts. These are

  4. A Comparative Study on Activated Carbons Derived from a Broad Range of Agro-industrial Wastes in Removal of Large-Molecular-Size Organic Pollutants in Aqueous Phase (vol 226, pg 214, 2015).

    Czech Academy of Sciences Publication Activity Database

    Cruz, G.J.F.; Matějová, Lenka; Pirilä, M.; Ainassari, K.; Canepa, C.A.; Solis, J.; Cruz, J.F.; Šolcová, Olga; Keiski, R.L.

    2015-01-01

    Roč. 226, č. 11 (2015), č. článku 386. ISSN 0049-6979 Institutional support: RVO:67985858 Keywords : agro-industrial biomass * activated carbon * adsorption Subject RIV: CI - Industrial Chemistry, Chemical Engineering Impact factor: 1.551, year: 2015

  5. Research Progress on Pesticide Residue Analysis Techniques in Agro-products

    Directory of Open Access Journals (Sweden)

    HE Ze-ying

    2016-07-01

    Full Text Available There are constant occurrences of acute pesticide poisoning among consumers and pesticide residue violations in agro-products import/export trading. Pesticide residue analysis is the important way to protect the food safety and the interest of import/export enterprises. There has been a rapid development in pesticide residue analysis techniques in recent years. In this review, the research progress in the past five years were discussed in the respects of samples preparation and instrument determination. The application, modification and development of the QuEChERS method in samples preparation and the application of tandem mass spectrometry and high resolution mass spectrometry were reviewed. And the implications for the future of the field were discussed.

  6. The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.

    Science.gov (United States)

    Azzini, Elena; Maiani, Giuseppe; Turrini, Aida; Intorre, Federica; Lo Feudo, Gabriella; Capone, Roberto; Bottalico, Francesco; El Bilali, Hamid; Polito, Angela

    2018-01-09

    The aim of this paper is to provide a methodological approach to evaluate the nutritional sustainability of typical agro-food products, representing Mediterranean eating habits and included in the Mediterranean food pyramid. For each group of foods, suitable and easily measurable indicators were identified. Two macro-indicators were used to assess the nutritional sustainability of each product. The first macro-indicator, called 'business distinctiveness', takes into account the application of different regulations and standards regarding quality, safety and traceability as well as the origin of raw materials. The second macro-indicator, called 'nutritional quality', assesses product nutritional quality taking into account the contents of key compounds including micronutrients and bioactive phytochemicals. For each indicator a 0-10 scoring system was set up, with scores from 0 (unsustainable) to 10 (very sustainable), with 5 as a sustainability benchmark value. The benchmark value is the value from which a product can be considered sustainable. A simple formula was developed to produce a sustainability index. The proposed sustainability index could be considered a useful tool to describe both the qualitative and quantitative value of micronutrients and bioactive phytochemical present in foodstuffs. This methodological approach can also be applied beyond the Mediterranean, to food products in other world regions. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  7. Agro-extractivist value chains and regional development: the case of the Lower Tocantins River in the Brazilian Amazon

    OpenAIRE

    Dürr, Jochen

    2014-01-01

    The Lower Tocantins river region offers a wide range of agricultural and extractive products like açaí palm fruits, pepper, oil palms and manioc, which are produced for local and national consumption and for exports. These products do not only generate value added in the agricultural sector, but also indirectly in other sectors like agro-industry and commerce. The value chains of agricultural and extractive products form the basis of the rural economy and hence for the development of the nine...

  8. Production of β-mannanase by Bacillus amylolequifaciens 10A1 ...

    African Journals Online (AJOL)

    SERVER

    2008-04-17

    Apr 17, 2008 ... various agro-industrial residues on mannanase production was evaluated. Potato peels at ... for enzyme production were 35oC and 7, respectively. The influence ... In paper industry, mannanases have synergistic action in the.

  9. Production function analysis for smallholder semi-subsistence and semi-commercial poultry production systems in three agro-ecological regions in Northern provinces of Vietnam

    DEFF Research Database (Denmark)

    Tung, Dinh Xuan; Rasmussen, Svend

    2005-01-01

    A formal cross section survey of 360 smallholder poultry keeping farms located in three agro-ecological regions in Vietnam was conducted. Cobb-Douglas production functions were applied to analyse and compare semi-subsistence and semi-commercial smallholder poultry systems in three regions...

  10. Artemisia annua L.: agro-techniques for semi-arid environments

    Directory of Open Access Journals (Sweden)

    Marcello Scarcella

    2011-09-01

    Full Text Available Artemisia annua L. is an aromatic annual plant native in Asia, probably in China, and is widespread in all temperate regions. Aerial parts contain aromatic volatile oils and non-volatile sesquiterpenes used in pharmacopoeia. The most important sesquiterpene is artemisinin and its derivatives, which are used as a remedy against malaria. In the Mediterranean region, interest in cultivating Artemisia resulted in emerging industrial activities demanding local biomass with high content of artemisinin to start new production chains. The goal of this paper was to find out appropriate agro-techniques for semi-arid climate regions to be followed by local growers in order to get convenient yield in terms of biomass and artemisinin content. The specific research objectives were to test germplasm and to develop a pilot model for A. annua, including the main agro-techniques (plant density, nitrogen supply and irrigation requirements. Results were obtained after a two-year field study carried out in an area of Salento region. The effects of the season and of the tested cultivars were not significant. The highest biomass production (36 t ha-1 of dry biomass, associated with a high percentage of artemisinin (0.97 % on dry weight, was achieved by using 7.3 plant m-2, and by supplying 60 Kg N ha-1 and 150 mm of irrigation water.

  11. Peran Pt.bloom Agro Dalam Implementasi Prinsip Fair Trade Di Indonesia (Studi Kasus: Ekspor Beras Organik Pt.bloom Agro Ke Mancanegara Tahun 2008-2015)

    OpenAIRE

    Yealta, Den; Ikhsani, Munadia

    2016-01-01

    This research describes the role of PT.Bloom Agro to do Fair Teade implementation in Indonesia in the case study is the export of PT.Bloom Agros€™s organic rice to foreign country. Fair Trade is the kind of Alternatives trade which populer as donatian movement in 1940. But now in the globalitation era that causes of free trade, fair trade is more popular as alternatives trade movement and as a certification to mark a product has fair tarde guarantee. And in Indonesia PT.Bloom Agro which an ex...

  12. Kinerja Bauran Pemasaran Jasa Penangkaran Benih Cabai Merah Studi Kasus pada Multi Agro Wiyata dan Nuansa Agro Insani di Jember

    OpenAIRE

    Datu, Devi

    2010-01-01

    The research on the profile Chilli seed breeding and its delivering service was done on May€“August 2005 in Multi Agro Wiyata and Nuansa Agro Insani, Jember regency. The goals were to find description of service marketing perfomance and to analyce the dominant factor in service marketing from both service providers.There are seven variables in service marketing exactly: Product, Price, Promotion, Place, People, Process and Physical Evidence. This research used survey method with quitsioner by...

  13. POTENTIAL FOR LIQUID BIOFUEL PRODUCTION IN THE ...

    African Journals Online (AJOL)

    user

    2013-02-27

    Feb 27, 2013 ... production from agro-industrial waste in South Africa. Gikuru Mwithiga ... are produced in. South Africa, as well as the immediately economic effect is also discussed. ... Also, the average cost ... production industry that produces some if not all liquid ... capable of producing alcohol in the fermentation process.

  14. The Strategic Principles of Formation and Development of the Biofuel Industry in Ukraine

    Directory of Open Access Journals (Sweden)

    Klymchuk Oleksandr V.

    2017-04-01

    Full Text Available The article is aimed at highlighting the strategic principles of formation and development of the biofuel production in Ukraine at a competitive level. The carried out comprehensive analysis of scientific publications indicates the relevance of the pace of development in the biofuel industry as in the world, so in Ukraine. However, the low level of consumption and production of biofuels in our country requires further research of strategic nature. It has been found that formation of the competitive production of biofuels in Ukraine would ensure the positive developments in the economic, energy, agro-industrial, and environmental directions. On the basis of the carried out SWOT-analysis, the author has evaluated internal forces and the system of internal shortages, as well as the resource potential of the agro-industrial complex towards the implementation of existing external opportunities and confronting various threats, emerging in the market conditions during the process of development and rise of the biofuel industry.

  15. The industrial applicability of purified cellulase complex indigenously produced by Trichoderma viride through solid-state bio-processing of agro-industrial and municipal paper wastes

    Directory of Open Access Journals (Sweden)

    Muhammad Irshad

    2013-02-01

    Full Text Available An indigenous strain of Trichoderma viride produced high titers of cellulase complex in solid-state bio-processing of agro-industrial orange peel waste, which was used as the growth-supporting substrate. When the conditions of the SSF medium containing 15 g orange peel (50% w/w moisture inoculated with 5 mL of inoculum were optimal, the maximum productions of endoglucanase (655 ± 5.5 U/mL, exoglucanase (412 ± 4.3 U/mL, and β-glucosidase (515 ± 3.7 U/mL were recorded after 4 days of incubation at pH 5 and 35 °C. The enzyme with maximum activity (endoglucanase was purified by ammonium sulfate fractionation and Sephadex G-100 column gel filtration chromatographic technique. Endoglucanase was 5.5-fold purified with specific activity of 498 U/mg in comparison to the crude enzyme. The enzyme was shown to have a molecular weight of 58 kDa by sodium dodecyl sulphate poly-acrylamide gel electrophoresis (SDS-PAGE. The shelf life profile revealed that the enzyme could be stored at room temperature (30 °C for up to 45 days without losing much of its activity.

  16. Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology.

    Science.gov (United States)

    Jan, Kulsum; Riar, C S; Saxena, D C

    2015-12-01

    Different agro-industrial wastes were mixed with different plasticizers and extruded to form the pellets to be used further for development of biodegradable molded pots. Bulk density and macro-porosity are the important engineering properties used to determine the functional characteristics of the biodegradable pellets viz., expansion volume, water solubility, product colour, flowability and compactness. Significant differences in the functional properties of pellets with varying bulk densities (loose and tapped) and macro-porosities (loose, tapped) were observed. The observed mean bulk density of biodegradable pellets made from different formulations ranged between 0.213 and 0.560 g/ml for loose fill conditions and 0.248 to 0.604 g/ml for tapped fill conditions. Biodegradable pellets bear a good compaction for both loose and tapped fill methods. The mean macro-porosity of biodegradable pellets ranged between 1.19 and 54.48 % for loose fill condition and 0.29 to 53.35 % for tapped fill condition. Hausner ratio (HR) for biodegradable pellets varied from 1.026 to 1.328, indicating a good flowability of biodegradable pellets. Pearson's correlation between engineering properties and functional properties of biodegradable pellets revealed that from engineering properties functional properties can be predicted.

  17. Life cycle assessment of coupling household biogas production to agricultural industry: A case study of biogas-linked persimmon cultivation and processing system

    International Nuclear Information System (INIS)

    Chen, Bin; Chen, Shaoqing

    2013-01-01

    Biogas plant construction has been boosted in rural China not only due to the immediate merit from biogas production but also the succeeding benefit from by-product utilization in agro-industry, both of which are significant strategies to address energy shortage and global warming issues. However, little work has been done to evaluate the coupling of biogas projects to traditional agrosystems from a life-cycle perspective, which is most important in process and system optimization in different senses. By taking persimmon cultivation and processing with supports from a household biogas plant as a case study, this study conducts a life cycle assessment of coupling biogas production to agro-industry in terms of energy, environmental and economic performance. The results suggest that each production stage following the biogas/digestate utilization chain (biogas operation-persimmon cultivation-product processing) is beneficial across all three aspects. However, a tradeoff only exists in utilizing digestate as top-dressing and employing biogas utilization as engine fuel, while biogas application in fresh-keeping and digestate reuse as base fertilizer fails to increase either energy production or greenhouse gas mitigation. The coupled system can be hopefully optimized through increasing fermentation efficiency and joint operation of biogas digesters. -- Highlights: •Biogas/digestate utilization is overall beneficial in all production stages. •Each bioresource application may not be profitable in all respects. •Tradeoffs in using biogas and digestate vary among different utilization ways. •Multi-user operation and fermentation efficiency elevation optimize system

  18. Reuse of wastewater from pulp industry for the optimization of fungal xylanase production

    Directory of Open Access Journals (Sweden)

    Geisiany Maria de Queiroz-Fernandes

    2017-05-01

    Full Text Available The production of enzymes using agro-industrial waste is a low cost alternative for the reuse of byproducts, with the subsequent impact decrease on the environment. Current analysis produced xylanase using fungus Aspergillus niger, with two types of wastewater generated during the pulp chemical bleaching phase as inducers. Xylanase was produced by submerged liquid fermentation and factorial design optimized parameters that influence production (concentration of wastewater and production period. Initial culture conditions (pH, temperature and agitation were optimized independently. Alkaline wastewater was more effective than acidic wastewater for the induction of xylanase in optimized conditions: 50% of culture medium, 7-day production, 30°C, pH 6.0 and agitation at 160 rpm. Despite different results, acidic and alkaline wastewaters induced xylanase production by A. niger when employed in concentrations lower than or equal to 50% of culture medium and in the most optimal conditions described above. Alkaline wastewater is highlighted as the most efficient for such production.

  19. Towards a more holistic sustainability assessment framework for agro-bioenergy systems — A review

    International Nuclear Information System (INIS)

    Arodudu, Oludunsin; Helming, Katharina; Wiggering, Hubert; Voinov, Alexey

    2017-01-01

    The use of life cycle assessment (LCA) as a sustainability assessment tool for agro-bioenergy system usually has an industrial agriculture bias. Furthermore, LCA generally has often been criticized for being a decision maker tool which may not consider decision takers perceptions. They are lacking in spatial and temporal depth, and unable to assess sufficiently some environmental impact categories such as biodiversity, land use etc. and most economic and social impact categories, e.g. food security, water security, energy security. This study explored tools, methodologies and frameworks that can be deployed individually, as well as in combination with each other for bridging these methodological gaps in application to agro-bioenergy systems. Integrating agronomic options, e.g. alternative farm power, tillage, seed sowing options, fertilizer, pesticide, irrigation into the boundaries of LCAs for agro-bioenergy systems will not only provide an alternative agro-ecological perspective to previous LCAs, but will also lead to the derivation of indicators for assessment of some social and economic impact categories. Deploying life cycle thinking approaches such as energy return on energy invested-EROEI, human appropriation of net primary production-HANPP, net greenhouse gas or carbon balance-NCB, water footprint individually and in combination with each other will also lead to further derivation of indicators suitable for assessing relevant environmental, social and economic impact categories. Also, applying spatio-temporal simulation models has a potential for improving the spatial and temporal depths of LCA analysis.

  20. Towards a more holistic sustainability assessment framework for agro-bioenergy systems — A review

    Energy Technology Data Exchange (ETDEWEB)

    Arodudu, Oludunsin, E-mail: Oludunsin.Arodudu@zalf.de [Leibniz-Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg (Germany); Potsdam University, Institute of Earth and Environmental Sciences, Karl-Liebknecht-Straße 24-25, 14476 Potsdam, Golm (Germany); Helming, Katharina [Leibniz-Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg (Germany); Faculty of Landscape Management and Nature Conservation, University for Sustainable Development (HNEE), Schickler Strasse 5, 16225 Eberswalde (Germany); Wiggering, Hubert [Leibniz-Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg (Germany); Potsdam University, Institute of Earth and Environmental Sciences, Karl-Liebknecht-Straße 24-25, 14476 Potsdam, Golm (Germany); Voinov, Alexey [ITC, Faculty of Geoinformation and Earth Observation, University of Twente, Hengelosestraat 99, Enschede (Netherlands)

    2017-01-15

    The use of life cycle assessment (LCA) as a sustainability assessment tool for agro-bioenergy system usually has an industrial agriculture bias. Furthermore, LCA generally has often been criticized for being a decision maker tool which may not consider decision takers perceptions. They are lacking in spatial and temporal depth, and unable to assess sufficiently some environmental impact categories such as biodiversity, land use etc. and most economic and social impact categories, e.g. food security, water security, energy security. This study explored tools, methodologies and frameworks that can be deployed individually, as well as in combination with each other for bridging these methodological gaps in application to agro-bioenergy systems. Integrating agronomic options, e.g. alternative farm power, tillage, seed sowing options, fertilizer, pesticide, irrigation into the boundaries of LCAs for agro-bioenergy systems will not only provide an alternative agro-ecological perspective to previous LCAs, but will also lead to the derivation of indicators for assessment of some social and economic impact categories. Deploying life cycle thinking approaches such as energy return on energy invested-EROEI, human appropriation of net primary production-HANPP, net greenhouse gas or carbon balance-NCB, water footprint individually and in combination with each other will also lead to further derivation of indicators suitable for assessing relevant environmental, social and economic impact categories. Also, applying spatio-temporal simulation models has a potential for improving the spatial and temporal depths of LCA analysis.

  1. The agro-ecological suitability of Atriplex nummularia and A. halimus for biomass production in Argentine saline drylands

    Science.gov (United States)

    Falasca, Silvia Liliana; Pizarro, María José; Mezher, Romina Nahir

    2014-09-01

    The choice of the best species to cultivate in semi-arid and arid climates is of fundamental importance, and is determined by many factors, including temperature and rainfall, soil type, water availability for irrigation and crop purposes. Soil or water salinity represents one of the major causes of crop stress. Species of the genus Atriplex are characterized by high biomass productivity, high tolerance to drought and salinity, and high efficiency in use of solar radiation and water. Based on a search of the international literature, the authors outline an agro-climatic zoning model to determine potential production areas in Argentina for Atriplex halimus and Atriplex numularia. Using the agroclimatic limits presented in this work, this model may be applied to any part of the world. When superimposed on the saline areas map, the agroclimatic map shows the suitability of agro-ecological zoning for both species for energy purposes on land unsuitable for food production. This innovative study was based on the implementation of a geographic information system that can be updated by further incorporation of complementary information, with consequent improvement of the original database.

  2. Production of thermophilic and acidophilic endoglucanases by ...

    African Journals Online (AJOL)

    Production of thermophilic and acidophilic endoglucanases by mutant Trichoderma atroviride 102C1 using agro-industrial by-products. ... The effect of the carbon (sugarcane bagasse: SCB) and nitrogen (corn steep liquor: CSL) sources on ...

  3. Cryogenic equipment; Materiel cryogenique

    Energy Technology Data Exchange (ETDEWEB)

    Leger, L; Javellaud, J; Caro, C; Gilguy, R; Testard, O

    1966-06-01

    The cryostats presented here were built from standard parts; this makes it possible to construct a great variety of apparatus at minimum cost. The liquid nitrogen and helium reservoirs were designed so as to reduce losses to a minimum, and so as to make the cryostats as autonomous as possible. The experimental enclosure which is generally placed in the lower part of the apparatus requires a separate study in every case. Furthermore, complete assemblies such as transfer rods, isolated traps and high vacuum valves, were designed with a similar regard for the economic aspects and for the need for standardization. This equipment thus satisfies a great variety of experimental needs; it is readily adaptable and the consumptions of helium and liquid nitrogen are very low. (authors) [French] De nombreuses experiences utilisant les basses temperatures, necessitent l'emploi d'un materiel cryogenique complexe n'existant pas dans le commerce. Les cryostats presentes ici ont ete realises a partir d'elements standard, ce qui permet, malgre la diversite des appareils, de realiser un ensemble a moindre frais. Les reservoirs d'azote et d'helium liquides ont ete concus de facon a limiter les pertes et a conferer au cryostat la plus grande autonomie possible. L'enceinte experimentale situee en general dans la partie inferieure de l'appareil necessite dans tous les cas une etude speciale. D'autre part des ensembles complets tels que les cannes de transfert, piege isole, robinet pour vide secondaire, ont ete concus dans le meme souci de rentabilite et de standardisation. Ce materiel peut donc repondre a un grand nombre d'exigences experimentales, il est facilement adaptable, et les consommations d'helium et d'azote liquide sont tres reduites. (auteurs)

  4. La industria agroalimentaria leonesa: un replanteamienti estratégico = The agro-food industry in León: a strategic reassessment

    Directory of Open Access Journals (Sweden)

    Alfredo Macías Vázquez

    2014-12-01

    Full Text Available León cuenta con una importante diversidad y riqueza de recursos agroalimentarios a escala local. La industria alimentaria debe constituirse en un eje central de la estrategia de desarrollo provincial. En el marco de las transiciones posindustriales, la industria agroalimentaria está experimentando una renovación sustancial de los factores que explican la evolución de la competitividad y los procesos de desarrollo de dicha industria. Priorizar la industria agroalimentaria desde la perspectiva de la calidad territorial permitiría ensamblar los procesos de desarrollo económico y territorial. Leon has locally an important diversity and richness of agro-food resources. The food industry should become a strategic aim of the provincial development strategy. As part of the post-industrial transition, the food industry is undergoing a substantial renovation of the factors that explain the evolution of competitiveness and development processes of the industry. Prioritize the food industry from the perspective of territorial quality would join the processes of economic and territorial development.

  5. A STUDY ON THE PROBLEMS AND PROSPECTS OF COIR INDUSTRY IN POLLACHI, COIMBATORE DISTRICT

    OpenAIRE

    S. Poornimadevi

    2017-01-01

    Coir industry is an important agro-based employment-oriented traditional cottage industry in India. India is a largest coir producer in the world accounting for more than 80% of the total world production of coir fibre. Kerala is the largest producer of coir and coir products in India. Coir Industry is an export and employment oriented industry which originated in Kerala and is spreading to other coconut growing states of India. The value addition in products has been focused on the demands ...

  6. Ethnography of epidemiologic transition: Avian flu, global health politics and agro-industrial capitalism in Thailand.

    Science.gov (United States)

    Chuengsatiansup, Komatra

    2008-04-01

    This paper situates the ethnography of avian flu within the geo-political context of a new epidemiologic transition. Drawing on anthropological experience and insight, this paper examines areas of enquiry in which an ethnographic approach could contribute to a better implementation of prevention and control measures. Within the context of newly emerging diseases and accelerated globalization, the task of ethnography needs to extend far beyond the local. This paper reveals two major global issues that the ethnography of epidemiologic transition must take into consideration: (1) Global agro-industrial capitalism, and (2) global politics in the context of international health organizations and multi-national drug companies. The case of Thailand poses a question of how the strength of ethnographic practice could be deployed to account for the reality of the global-local interface of the new epidemiologic transition.

  7. AGRO-ALIMENTARY PRODUCTS MARKETING AT THE CONFLUENCE OF MODERN CONSUMER’S REQUIREMENTS AND SUSTAINABLE DEVELOPMENT

    Directory of Open Access Journals (Sweden)

    Maria GRIGORAS

    2016-12-01

    Full Text Available Intensive development, recorded by global markets and correlated with modern consumer’s demands, has led to the formation of a new, more complex approach, related to the food sector and to its main determinants. Old theories about the mechanism of market trading came into disuse. The consumer is no longer unsuspecting, he is rather very active, and whose requirements must be taken into account by the manufacturer and by technological schemes of production. The age of “caveat emptor” turns into the era of “caveat vendor”. So, the challenge launched by the consumer to the manufacturer, is a simplistic one, namely: ensuring and guaranteeing product quality. But this goal is not a goal in itself; it is part of a trinomial term: the natural environment, the economic environment and the social -human environment. Today, an agro-alimentary product must guarantee not only safety of consumption but it also must have an ecological footprint as reduced as possible; it must meet producer’s expectations and contribute to social and human development. This research aims to emphasize the directive that must be supported by manufacturers and sellers in order to ensure quality agro-alimentary products through the implementation of standardized production methods and through the correct, complete and comprehensible consumer’s informing. Identifying the current position of the management of food quality from the suggestions of the researched segment a design of “an agroalimentary good” was proposed, that is perfectly adaptable to the requirements of consumer, to the environmental challenges, to the expectations of producers and to the sustainable development of the society.

  8. Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

    Directory of Open Access Journals (Sweden)

    Arthur P. J. Mol

    2015-09-01

    Full Text Available There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to analyze the prevalence of four different traceability systems to guarantee sustainability; to identify the factors that determine the kind of traceability systems applied in particular supply chains; and to assess what the emergence of economic and market logics in traceability mean for sustainability. Two conclusions are drawn. Globalizing markets for sustainable agro-food products induces the emergence of book-and-claim traceability systems, but the other three systems (identity preservation, segregation and mass balance will continue to exist as different factors drive traceability requirements in different supply chains. Secondly, traceability itself is becoming a market driven by economic and market logics, and this may have consequences for sustainability in agro-food supply chains in the future.

  9. The role of GLOBAL G.A.P.: In improving competitiveness of agro-food industry

    Directory of Open Access Journals (Sweden)

    Bešić Cariša

    2015-01-01

    Full Text Available The issues of food safety, standards and food quality represent a challenge for every food company which has to cope with in order to survive. The change in consumers attitudes has considerably been influenced by certain incidents related to food safety which clearly showed that more attention should be paid to food safety. Different actors should work together on this issue, from food producers (primary and final, consumer associations, international organizations, big retailers to the state. The purpose of this paper is to analyze the current situation in implementation of certification schemes for agro-food industry in which GLOBAL G.A.P. has been recognized as a perspective one. A special attention is paid to two directions: (1 Comparison of implementing GLOBAL G.A.P. standard and other Certification schemes and (2 Overview and opportunities for Serbia and neighboring countries, in relation to its EU food law and food safety certification schemes harmonization efforts.

  10. Renewable energy from agro-residues in China. Solid biofuels and biomass briquetting technology

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Longjian; Han, Lujia [Center for Biomass Resource Utilization, College of Engineering, China Agricultural University (East Campus), 17 Qing-Hua-Dong-Lu, Hai-Dian District, Beijing 100083 (China); Xing, Li [Service Center for Trading Technology Service, Chinese Academy of Agricultural Mechanization Sciences, Beijing 100083 (China)

    2009-12-15

    China has the abundant agro-residue resources, producing more than 630 million tons of agro-residues in 2006, and amounting to about 20% of total energy consumption in rural areas. Efficient utilization of enormous agro-residues resource is crucial for providing bioenergy, releasing risk of environmental pollution, and increasing farmers' income. The paper presented the feasibility of densified solid biofuels technology for utilizing agro-residues in China. The output and distribution of agro-residues in recent 10 years, the R and D of briquetting technology, and the market of densified solid biofuels from agro-residues in China have been analyzed. The result indicated that the abundant agro-residue resources can provide the economical and sustainable raw material for densified solid biofuels development in China. The R and D of briquetting technology at present can strongly support the large scale production of densified solid biofuels. With continued improvement and cost reduction of briquetting technology, along with the support of nation energy policy on biomass energy, the market of densified solid biofuels from agro-residues in China will be more fully deployed. Based on the above mentioned key factors, development of densified solid biofuels from agro-residues in China will be promising and feasible. (author)

  11. Renewable energy from agro-residues in China. Solid biofuels and biomass briquetting technology

    International Nuclear Information System (INIS)

    Chen, Longjian; Han, Lujia; Xing, Li

    2009-01-01

    China has the abundant agro-residue resources, producing more than 630 million tons of agro-residues in 2006, and amounting to about 20% of total energy consumption in rural areas. Efficient utilization of enormous agro-residues resource is crucial for providing bioenergy, releasing risk of environmental pollution, and increasing farmers' income. The paper presented the feasibility of densified solid biofuels technology for utilizing agro-residues in China. The output and distribution of agro-residues in recent 10 years, the R and D of briquetting technology, and the market of densified solid biofuels from agro-residues in China have been analyzed. The result indicated that the abundant agro-residue resources can provide the economical and sustainable raw material for densified solid biofuels development in China. The R and D of briquetting technology at present can strongly support the large scale production of densified solid biofuels. With continued improvement and cost reduction of briquetting technology, along with the support of nation energy policy on biomass energy, the market of densified solid biofuels from agro-residues in China will be more fully deployed. Based on the above mentioned key factors, development of densified solid biofuels from agro-residues in China will be promising and feasible. (author)

  12. Climate Change Vulnerability of Agro-Ecosystems: Does socio-economic factors matters?

    Science.gov (United States)

    Surendran Nair, S.; Preston, B. L.; King, A. W.; Mei, R.; Post, W. M.

    2013-12-01

    Climate variability and change has direct impacts on agriculture. Despite continual adaptation to climate as well as gains in technology innovation and adoption, agriculture is still vulnerable to changes in temperature and precipitation expected in coming decades. Generally, researchers use two major methodologies to understand the vulnerability of agro-ecosystems to climate change: process-based crop models and empirical models. However, these models are not yet designed to capture the influence of socioeconomic systems on agro-ecosystem processes and outcomes.. However, socioeconomic processes are an important factor driving agro-ecological responses to biophysical processes (climate, topography and soil), because of the role of human agency in mediating the response of agro-ecosystems to climate. We have developed a framework that integrates socioeconomic and biophysical characteristics of agro-ecosystems using cluster analysis and GIS tools. This framework has been applied to the U.S. Southeast to define unique socio-ecological domains for agriculture. The results demonstrate that socioeconomic characteristics are an important factor influencing agriculture production. These results suggest that the lack of attention to socioeconomic conditions and human agency in agro-ecological modeling creates a potential bias with respect to the representation of climate change impacts.

  13. Productivity differences and food security: a metafrontier analysis of rain-fed maize farmers in MasAgro in Mexico

    Directory of Open Access Journals (Sweden)

    M. Laura Donnet

    2017-04-01

    Full Text Available Rain-fed maize production in Mexico includes approximately 6 million hectares which variation in productivity represents huge challenges to meeting the sustainable intensification goals of the Sustainable Modernization of Traditional Agriculture (MasAgro program. We use the information available from farmers participating in this program to investigate the differences in productivity and the effects of the promoted practices and technologies in seven defined rain-fed maize regions. We do this by applying metafrontier analysis to measure the technical efficiency and the technology gap. The results show a range of technical efficiency from 70 to 100%, which indicates the gains that can be achieved through improved management of the current inputs and practices of farmers in the program, and a range of the environment–technology gap between 32 and 82%, which indicates the limitations of the production environment which would require innovations in technologies and policies particularly adapted for the dry, the tropical and the more traditional regions. Furthermore, the results show that the use of hybrid seed and selling into maize markets have the largest impact in increasing maize yields in all regions. The difference between the MasAgro farmers and the average farmers in each region suggest that scaling the project will contribute to increasing maize production and Mexico’s food self-sufficiency.

  14. Simultaneous determination of three pesticide adjuvant residues in plant-derived agro-products using liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    Li, Hui; Jiang, Zejun; Cao, Xiaolin; Su, Hang; Shao, Hua; Jin, Fen; Abd El-Aty, A M; Wang, Jing

    2017-12-15

    Herein, an accurate and reliable isotope-labelled internal standard method was developed and validated for simultaneous determination of three polar pesticide adjuvants, namely 2-pyrrolidone, N-methyl-2-pyrrolidone, and N-ethyl-2-pyrrolidone in plant-derived agro-products. Matrices, including apple, cabbage, tomato, cucumber, rice, and wheat were extracted with a modified quick, easy, cheap, effective, rugged, and safe "QuEChERS" method and purified with a new clean-up sorbent (Z-Sep). A hydrophilic interaction liquid chromatography column (HILIC), exhibiting a lipophilic-hydrophilic character, was used to separate the three analytes over 10min using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Matrix effects in various matrices were evaluated and an isotope-labelled internal standard method was employed to compensate for ion enhancement/suppression effects. At three fortification levels (2.0, 5.0, and 20.0μg/kg), the mean recoveries ranged from 78.5 to 112.1% with relative standard deviations (RSDs)determination of the three tested pesticide adjuvant residues in agro-products of plant origin. Copyright © 2017 Elsevier B.V. All rights reserved.

  15. Controls Over Materiel Procured for Direct Vendor Delivery

    Science.gov (United States)

    1995-02-10

    National Guard, Company D, 560th Engineer Battalion, Bainbridge, GA Army National Guard, Company E, 121st Infantry Battalion, Tifton , GA Joint...Command, Fort Monmouth, NJ United States Army Forces Command, Atlanta, GA United States Army Materiel Command, Alexandria, VA United States Army...Fort Gillem, GA Headquarters, Fort Lee, Petersburg, VA Headquarters, Fort Riley, KS Headquarters, National Guard Bureau, Washington, DC Headquarters

  16. Class VIII Medical Materiel Controls in the U.S. European Command

    National Research Council Canada - National Science Library

    1991-01-01

    .... Class VIII medical materiel inventories are maintained as part of the U.S. war reserve stocks to ensure military readiness and to provide needed health care during wartime or contingencies. The U.S...

  17. Imagining and doing agro-food futures otherwise: Exploring the pig city experiment in the foodscape of Denmark

    DEFF Research Database (Denmark)

    Kristensen, Dan Kristian; Kjeldsen, Chris

    2016-01-01

    In this paper we investigate Pig City; a project that proposes to combine pig-, tomato- and energy production. We argue that Pig City was an experiment challenging the established trajectory of the Danish pig production industry. Utilizing sensibilities from science and technology studies and actor-network...... theory we follow Pig City and the heterogeneous world making practices that took place in the context of this project. Through our narrative of the Pig City experiment we draw attention to the ways in which different visions of the future of agro-food are inscribed materially and discursively. We discuss...

  18. Extra-cellular isoamylase production by Rhizopus oryzae in solid-state fermentation of agro wastes

    Directory of Open Access Journals (Sweden)

    Barnita Ghosh

    2011-10-01

    Full Text Available Extra-cellular isoamylase was produced by Rhizopus oryzae PR7 in solid-state fermentations of various agro wastes, among which millet, oat, tapioca, and arum (Colocasia esculenta showed promising results. The highest amount of enzyme production was obtained after 72 h of growth at 28°C. The optimum pH for enzyme production was - 8.0. Among the various additives tested, enzyme production increased with ions such as Ca2+, Mg2+ and also with cysteine, GSH, and DTT. The enzyme synthesis was reduced in the presence of thiol inhibitors like Cu2+ and pCMB. The surfactants like Tween-40, Tween-80 and Triton X-100 helped in enhancing the enzyme activity. The production could be further increased by using the combinations of substrates. The ability to produce high amount of isoamylase within a relatively very short period and the capability of degrading wastes could make the strain suitable for commercial production of the enzyme.

  19. The Applications of Toyota Production System to Reduce Wastes in Agricultural Products Packing Process: A Study of Onion Packing Plant

    OpenAIRE

    Paisarn Larpsomboonchai

    2015-01-01

    Agro-industry is one of major industries that have strong impacts on national economic incomes, growth, stability, and sustainable development. Moreover, this industry also has strong influences on social, cultural and political issues. Furthermore, this industry, as producing primary and secondary products, is facing challenges from such diverse factors such as demand inconsistency, intense international competition, technological advancements and new competitors. In ord...

  20. The evolution of the MasAgro hubs

    NARCIS (Netherlands)

    Camacho-Villa, Tania Carolina; Almekinders, Conny; Hellin, Jon; Martinez-Cruz, Tania Eulalia; Rendon-Medel, Roberto; Guevara-Hernández, Francisco; Beuchelt, Tina D.; Govaerts, Bram

    2016-01-01

    Purpose: Little is known about effective ways to operationalize agricultural innovation processes. We use the MasAgro program in Mexico (which aims to increase maize and wheat productivity, profitability and sustainability), and the experiences of middle level ‘hub managers’, to understand how

  1. Peroxidase of Brazilian Cerrado grass as an alternative for agro industrial waste treatment

    Directory of Open Access Journals (Sweden)

    Raquel Pinheiro Reis Souza Ramalho

    2016-03-01

    Full Text Available Decontamination of wastewater continues to be a challenge for society and the scientific community. Despite the availability of various materials for study, enzymes stand out due to their specificity for decomposition and biodegradability for disposal. New sources of enzymes may represent efficient and low-cost alternatives compared to routinely used techniques. In this survey, the peroxidase profile from Echinolaena inflexa fruits was studied for possible applications in the treatment of wastewater. The protein content was found to be 5.33 mg g-1. The optimum reaction conditions were: 50°C, pH 7.5 at 0.1 mol L-1 of phosphate buffer for 15 min. The enzyme was inactivated after 5 min at 94°C and was inhibited when incubated with ascorbic acid at 10 mmol L-1. In tests using phenols and agro industrial waste, the peroxidase was able to oxidase 87.5% of catechol, 67.8% of pyrogallol, 39.1% of resorcinol and still presented 29.1% of the degradation capacity of raw wastewater phenolic compounds. The results showed that the Echinolaena inflexa peroxidase, a new source of enzymes, is a potential alternative to wastewater treatment.

  2. 32 CFR 623.6 - Reimbursement for loan of Army materiel.

    Science.gov (United States)

    2010-07-01

    ... finance and accounting office (FAO) supporting the supplying accountable property officer will record all... materiel, will be kept at the accountable property officer level by the supporting finance and accounting... returned for credit, and supporting documentation will be set up by the finance and accounting office. The...

  3. Agro-industrial by-products as roughage source for beef cattle: Chemical composition, nutrient digestibility and energy values of ensiled sweet corn cob and husk with different levels of Ipil – Ipil leaves.

    Directory of Open Access Journals (Sweden)

    Sompong Sruamsiri

    2007-07-01

    Full Text Available This experiment was carried out to determine the nutritive value of agro-industrial by-products and nutrient digestibility of ensiled sweet corn cob and husk with different levels of Ipil - Ipil leaves (Leucaena leucocephala. Four native cattle were assigned by Latin Square Design to receive all dietary treatments in four experimental periods i.e. ensiled sweet corn cob and husk (ESCH, ensiled sweet corn cob and husk + 10 % Ipil - Ipil leaves (ESCH + 10% IL, ensiled sweet corn cob and husk + 20% Ipil - Ipil leaves (ESCH + 20% IL and ensiled sweet corn cob and husk + 30% Ipil - Ipil leaves (ESCH + 30% IL, respectively. Total collection method was used to determine the digestibility coefficients. Results showed that digestibility coefficients in ESCH were low (P>0.05 in all the nutrients. Supplementation of Ipil - Ipil leaves in ESCH increased digestibility coefficients. Total digestible nutrients (TDN and digestible energy were higher in the silages supplemented with Ipil - Ipil leaves. Average TDN contents of ESCH, ESCH + 10% IL, 20% IL and 30% IL were 62.78 + 6.14, 70.41 + 4.04, 72.73 + 2.78 and 63.07 + 4.06 %DM, respectively.

  4. In Vitro Iron Bioavailability of Brazilian Food-Based by-Products.

    Science.gov (United States)

    Chiocchetti, Gabriela M; De Nadai Fernandes, Elisabete A; Wawer, Anna A; Fairweather-Tait, Susan; Christides, Tatiana

    2018-05-16

    Background : Iron deficiency is a public health problem in many low- and middle-income countries. Introduction of agro-industrial food by-products, as additional source of nutrients, could help alleviate this micronutrient deficiency, provide alternative sources of nutrients and calories in developed countries, and be a partial solution for disposal of agro-industry by-products. Methods : The aim of this study was to determine iron bioavailability of 5 by-products from Brazilian agro-industry (peels from cucumber, pumpkin, and jackfruit, cupuaçu seed peel, and rice bran), using the in vitro digestion/ Caco-2 cell model; with Caco-2 cell ferritin formation as a surrogate marker of iron bioavailability. Total and dialyzable Fe, macronutrients, the concentrations of iron-uptake inhibitors (phytic acid, tannins, fiber) and their correlation with iron bioavailability were also evaluated. Results : The iron content of all by-products was high, but the concentration of iron and predicted bioavailability were not related. Rice bran and cupuaçu seed peel had the highest amount of phytic acid and tannins, and lowest iron bioavailability. Cucumber peels alone, and with added extrinsic Fe, and pumpkin peels with extrinsic added iron, had the highest iron bioavailability. Conclusion : The results suggest that cucumber and pumpkin peel could be valuable alternative sources of bioavailable Fe to reduce iron deficiency in at-risk populations.

  5. Production of Amylase by Bacillus polymyxa NCIM No. 2539 from Agroindustrial Wastes

    Directory of Open Access Journals (Sweden)

    Abhishek Dutt Tripathi

    2017-04-01

    Full Text Available Background and Objective: In the present study, Bacillus polymyxa NCIM No. 2539 was selected to utilize agro-industrial byproduct (orange peel for amylase production under submergedfermentation conditions.Material and Methods: Different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. Amylase activitiy of Bacillus polymyxa was studied using starch-agar plate method. MINITAB software Version 17 and central composite design were applied to evaluate effect of supplementation of substrate with different sulphur containing amino acids (cysteine, methionine and cystine and vitamin thiamine on enzyme activity. Further optimization of the parameters viz. amount of substrate, concentration of amino acid and vitamin for maximum amylase production was studied by central composite rotatable design.Results and Conclusion: Among 4 different agro-industrial substrates applied, orange peel showed maximum enzyme production (activity: 492.31 IU g-1 sample. Supplementation of the production media with cysteine showed maximum amylaseproduction (515.38 IU g-1 sample among all three amino acids and control. Supplementation with thiamine also showed more amylase production (469.23 IU g-1 sample as compared to control (415.38 IU g-1. Cysteine and thiamine proved to increaseamylase production significantly. Maximum amylase production was obtained at 7.7 g orange peel, 37.29 mg cysteine and 34.23 mg per 10 ml thiamine.Conflict of interest: The authors declare no conflict of interest.

  6. Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

    Directory of Open Access Journals (Sweden)

    Luiz Gustavo Lacerda

    2009-11-01

    Full Text Available Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods. Thermal characterization and microscopy analyses helped to understand how hydrolysis digests starchy fraction of cassava bagasse. The melting point of cassava starch occurred at 169.2ºC. Regarding TG analyses, after moisture content, there were observed two main mass losses for all samples. Results suggest hydrolysis carried out using enzyme is less effective in order to convert total starch content in cassava bagasse. However, using sulfuric acid, fibers are affected by analyses conditions.As frações nutricionais bem como as propriedades térmicas e outras análises são essenciais para a indústria de alimentos e suas aplicações O bagaço de mandioca é um importante resíduo agroindustrial e seu teor de amido foi avaliado por dois métodos alternativos. A caracterização por análise térmica e microscopia ajudou na compreensão de como a hidrólise digere a fração amilácea do bagaço de mandioca, O ponto de fusão foi de 170ºC, a análise termogravimétrica (TG mostrou após a perda de umidade do material, duas principais perdas de massa em todas as amostras analisadas. Os resultados sugerem que a hidrólise enzimática é menos eficiente na conversão total de amido no bagaço de mandioca. No entanto, o uso de ácido sulfúrico degradou até mesmo a parcela fibrosa do material, afetando as condições de análise.

  7. Potential for methane production from typical Mediterranean agro-industrial by-products

    Energy Technology Data Exchange (ETDEWEB)

    Fountoulakis, M.S.; Drakopoulou, S.; Terzakis, S.; Georgaki, E.; Manios, T. [Laboratory of Solid Waste and Wastewater Management, School of Agricultural Technology, Technological Educational Institute of Crete, GR-71004 Iraklio, Crete (Greece)

    2008-02-15

    This work examines the potential for methane production from anaerobic co-digestion of olive mill wastewater and wine-grape residues with slaughterhouse wastewater. Continuous (mesophilic) and batch (mesophilic and thermophilic) experiments were studied, both with the separate types of by-products and with mixtures. Methane yields from olive oil wastewater, winery residues and slaughterhouse wastewater were 108, 147 and 297 L CH{sub 4} kg{sup -1} COD fed respectively. Co-digestion with 50% olive oil wastewater and 50% slaughterhouse wastewater or 50% winery residues gave a methane yield of 184 and 214 L CH{sub 4} kg{sup -1} COD, respectively. Furthermore, the methane yield was 188 L CH{sub 4} kg{sup -1} COD added, co-digesting a mixture of 50% winery residues and slaughterhouse wastewater. Finally, the same mixtures under thermophilic conditions gave methane yields of 282, 301 and 219 L CH{sub 4} kg{sup -1} COD, respectively. These results suggest that methane can be produced very efficiently by co-digesting olive oil wastewater, wine-grape residues and slaughterhouse wastewater. (author)

  8. PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION

    Directory of Open Access Journals (Sweden)

    Ruchi Agrawal

    2013-02-01

    Full Text Available The bioethanol production from lignocellulosic biomass has attracted wide interest globally in last decade. One of the main reasons for the high cost of bioethanol production from lignocellulosic biomass is the expensive enzymes involved in enzymatic hydrolysis of cellulose (cellulase. The utilization of agro-industrial waste as a potential substrate for producing enzymes may serve a dual purpose of reducing the environmental pollution along with producing a high value commercial product. Twelve different agro-industrial wastes were evaluated for extracellular cellobiose or β-glucosidase production by a mutant of Bacillus subtilis on solid state fermentations (SSF. The Citrus sinensis peel waste was found to be the most suitable substrate with highest BGL titre (35 U/gds. Optimum incubation time, inoculum size, moisture content and volume of buffer for enzyme extraction were 72 h, 40 % v/w, 10 mL and 20 mL respectively.

  9. Report on the Audit of Screening of Materiel Available in the Defense Reutilization and Marketing Service

    Science.gov (United States)

    1990-06-06

    the Audit of Screening of Materiel Available in the Defense Re utilization and Marketing Service (DRMS) for your information and use. Comments on a draft of this report were considered in preparing the final report. We performed the audit from October 1988 through June 1989. The audit objectives were to evaluate the adequacy and effectiveness of the DoD wholesale inventory management activities’ screening and requisitioning of materiel in the DRMS during the Front End Screening (FES) and Final Asset Screening (FAS)

  10. Cost effective pilot scale production of biofertilizer using Rhizobium ...

    African Journals Online (AJOL)

    We standardized the protocol for pilot scale production of Rhizobium and Azotobacter biofertilizer technology using region specific and environmental stress compatible strains isolated from various agro climatic regions of Odisha, India. The cost benefit of biofertilizer production through a cottage industry is also presented.

  11. PERLINDUNGAN HUKUM BAGI PENJUAL DALAM PERJANJIAN JUAL BELI KOMODITI AGRO DI PASAR LELANG FORWARD DI DAERAH ISTIMEWA YOGYAKARTA

    Directory of Open Access Journals (Sweden)

    Endang Heriyani

    2015-08-01

    Full Text Available The study on legal protection for Seller in Purchase Agreement of Agro Commodity in Auction Market in Special Territory of Yogyakarta was a normative and sociological legal research. This study aimed at knowing how the purchase agreement of agro commodity in forward auction market was applied, and how the legal protection for seller in purchase agreement of agro commodity in forward auction market was. The data used were secondary and primary data. The result of the study showed that the purchase of agro commodity in forward auction market. Legal protection for seller in purchase agreement of agro commodity in forward auction market was acquired from 3 (three things: (a The legal protection given by government, it was given through the legislation by the issue of the Decree of Ministry of Industry and Trade of Republic of Indonesia Number 650/MPP/Kep/10/2004 on terms of Operation of Auction Market with Forward Transfer of Agro Commodity. (b The legal protection from the purchase agreement of agro commodity, the agreement made by the parties applied as the law for all parties; and (c The legal protection in dispute, the problem was solved by a discussion. If the discussion made no result, arbitration would be done. Key Words: legal protection, purchase of agro commodity, forward auction market.

  12. Development of new strategies based on solar photocatalysis for water regeneration in an agro-food industry; Desarrollo de nuevas estrategias basadas en fotocatalisis solar para la regeneracion de aguas de una industria agro-alimentaria

    Energy Technology Data Exchange (ETDEWEB)

    Jimenez Tototzintie, M.

    2015-07-01

    Continuous discharge of effluents coming from the agro-food industry could significantly increase contamination of water resources (both surface water and groundwater). This is mainly due to the presence of many xenobiotic compounds used for increased productivity or for pre- and post- harvest preservation of the fruits and vegetables used in the industry. In 2013, the European Unión Council Directive 2013/39/UE proposed identifying the main causes of water pollution in order to treat contaminant discharge at the source in a sustainable way and without harming the environment. In this context, conventional biological process do not always provide satisfactory results, especially for industrial wastewater treatment, since many of the organic substances are toxic or resistant to biological treatment. Today, biological processes combined with photoassisted advanced oxidation processes (AOPs), have shown a great potential for treating different kinds of industrial wastewaters. The AOPs have been widely proposed as a highly efficient alternative for tertiary treatments in industrial and municipal wastewater treatment plants due to their versatility and ability to remove recalcitrant pollutants. AOPs are characterized by the production of hydroxyl radicals (OH) able to oxidize and mineralize almost any organic molecule, yielding CO2 and inorganic ions. The attention of researchers has been focused on AOPs that can be driven by solar radiation to avoid the high operating costs of UV lamps. Heterogeneous photocatalysis with TiO2 has been suggested for the elimination of several types of contaminants in water due to its beneficial characteristics, including physical and chemical stability, low cost and toxicity, and excellent optical properties. However, as TiO2 is used as slurry in water, it must be removed before water disposal. Recuperating the photocatalyst is a complex process and as a result of this, research in different immobilization techniques in various types of

  13. Agro-industrial residues in biotechnological production of xylitol/ Resíduos agroindustriais para produção biotecnológica de xilitol

    Directory of Open Access Journals (Sweden)

    Maria Celia de Oliveira Hauly

    2004-05-01

    Full Text Available Lignocellulosic residues, such as sugarcane bagasse, rice and oat straw and forest cuttings, are abundant and inexpensive sources of carbohydrates (cellulose and hemicellulose with potential application in several conversion processes. Xylose, the predominant sugar in the hemicellulose fraction can be converted to xylitol. Xylitol is a polyol with some interesting properties that can make it an important product for the food and pharmaceutical industry. It is a compound with sweetness similar to that sucrose, is non-cariogenic, tolerated by diabetics and recommended for obese people. This polyol is currently produced by chemical catalysis of the xylose from lignocellulosic residues. However, this process needs expensive purification steps to obtain pure xylitol. Alternatively, it can be produced by biotechnological methods, using microorganisms, specially yeasts. These processes consist of hemicellulosic hydrolysate fermentation from agro-industrial residues, wich could compete with the traditional chemical method. The present work aims the accomplishment of a review about xylitol detaching the structural aspects, ways of attainment and applications; main hemicellulosic substrates used in its production; acid hydrolysis and treatment of the hemicellulosic hydrolysate for use as substrate to produce xylitol by microbial way.Resíduos lignocelulósicos tais como bagaço de cana-de-açúcar, palha de arroz, casca de aveia e resíduos florestais representam fontes abundantes e não dispendiosas de carboidratos (celulose e hemicelulose com potencial aplicação em processos de conversão química ou microbiana em produtos de interesse comercial. Xilose, o açúcar predominante na fração hemicelulósica pode ser convertido em xilitol. O xilitol é um poliol com propriedades físico-química importantes para as indústrias alimentícia e farmacêutica. É um composto com doçura semelhante à da sacarose, anticariogênico, tolerado por diabéticos e

  14. 32 CFR Appendix C to Part 623 - Agreement for Loan of US Army Materiel (DA Form 4881-R)

    Science.gov (United States)

    2010-07-01

    ... 32 National Defense 3 2010-07-01 2010-07-01 true Agreement for Loan of US Army Materiel (DA Form 4881-R) C Appendix C to Part 623 National Defense Department of Defense (Continued) DEPARTMENT OF THE... Loan of US Army Materiel (DA Form 4881-R) EC24OC91.013 EC24OC91.014 EC24OC91.015 EC24OC91.016 EC24OC91...

  15. Improved biomass and lipid production in Synechocystis sp. NN using industrial wastes and nano-catalyst coupled transesterification for biodiesel production.

    Science.gov (United States)

    Jawaharraj, Kalimuthu; Karpagam, Rathinasamy; Ashokkumar, Balasubramaniem; Kathiresan, Shanmugam; Moorthy, Innasi Muthu Ganesh; Arumugam, Muthu; Varalakshmi, Perumal

    2017-10-01

    In this study, the improved biomass (1.6 folds) and lipid (1.3 folds) productivities in Synechocystis sp. NN using agro-industrial wastes supplementation through hybrid response surface methodology-genetic algorithm (RSM-GA) for cost-effective methodologies for biodiesel production was achieved. Besides, efficient harvesting in Synechocystis sp. NN was achieved by electroflocculation (flocculation efficiency 97.8±1.2%) in 10min when compared to other methods. Furthermore, different pretreatment methods were employed for lipid extraction and maximum lipid content of 19.3±0.2% by Synechocystis sp. NN was attained by ultrasonication than microwave and liquid nitrogen assisted pretreatment methods. The highest FAME (fatty acid methyl ester) conversion of 36.5±8.3mg FAME/g biomass was obtained using titanium oxide as heterogeneous nano-catalyst coupled whole-cell transesterification based method. Conclusively, Synechocystis sp. NN may be used as a biodiesel feedstock and its fuel production can be enriched by hybrid RSM-GA and nano-catalyst technologies. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Modelling carbon cycle of agro-forest ecosystems in Lombardy (Italy

    Directory of Open Access Journals (Sweden)

    Colombo R

    2009-09-01

    Full Text Available In this paper we present a methodology for the estimation of Gross Primary Production (GPP, Net Primary Production (NPP and Net Ecosystem Production (NEP for the main agricultural and forest ecosystems of the Lombardia Region (Italy. The MOD17 model was parameterized according to the different agro-forestry ecosystems and applied at regional scale by using satellite data with a spatial resolution of 250m. The high spatial resolution along with fine classification agro-forestry ecosystems has allowed to accurately analyze the carbon budget of an extremely fragmented and complex environment such as the Lombardia Region. Modeling results showed the role of the forests in the carbon budget at regional scale and represent important information layer for the spatial analysis and for inferring the inter-annual variability of carbon sequestration due to impacts of extreme events and recent climate change (e.g., drought, heat wave, flooding, fires.

  17. IMPORTANCE OF AGRO-ECOLOGICAL AND ECONOMIC STRATEGIC MANAGEMENT WITHIN THE TERTIARY SECTOR

    Directory of Open Access Journals (Sweden)

    SLOBODAN POPOVIĆ

    2015-12-01

    Full Text Available The aim of this paper is to emphasize the importance of eco-agro-tourism within the tertiary sector economy countries, primarily in terms of the overall development of society as a whole. This question is particularly evident in terms of the Great Depression and every attempt to find out through improvement of business according to the author deserves attention. The authors make conclusions that agro significantly affects the rural areas in the states that are struggling to achieve development in all spheres of economy. In addition, the authors conclude that there is the impact of eco-agro-tourism and environmental and natural environment in which people live. The impact it has on the following levels such as: general, cultural, demographic, social, and economic, and others. Based on that clearly stands out as a multidisciplinary focus and the basis of observation of eco-agro-tourism. Race for financial gain often overlooked and natural environment in which BITIS people. Eco-agro-tourism includes a range of activities, services and additional facilities organized by the population mainly lives in the countryside or on family farms that have potential chances of developing structural attract tourists and generate income that are not standard. The authors conclude that organic agriculture can affect the development of the economy especially in rural areas, with it can to promote the concept of farm to be a new view to promote the development of approaches, such as: organic production, traditional crafts in order to increase the total supply, product sales to tourists that are manufactured on farm and more. Consequently, 159 Annals of the „Constantin Brâncuşi” University of Târgu Jiu, Economy Series, Issue 6/2015 „ACADEMICA BRÂNCUŞI” PUBLISHER, ISSN 2344 – 3685/ISSN-L 1844 - 7007 the authors' conclusion would be that the agro-tourism and eco-tourism have a chance to create a more substantial income people BITIS in the countryside

  18. The perfect drought? Constraints limiting Kalahari agro-pastoral ...

    African Journals Online (AJOL)

    Rural Kalahari agro-pastoral communities of Southern Africa have been exposed to drought shocks throughout history and have adapted their livelihoods accordingly. Yet, drought continues to disrupt or threaten to disrupt their production systems. With semi arid Botswana as a case study, this paper hence sought to unearth ...

  19. Design and development of Hoeken's structural dynamic linkage based agro-tiller machine

    Science.gov (United States)

    Hynes, N. Rajesh Jesudoss; Saran, K.; Pavithran, V.

    2018-05-01

    India is one of biggest exporters of medicinal plants, spices and other many agro products in the world. Owing to the special needs, an agricultural machine is designed using Hoeken linkage with Pantograph mechanism and developed that ensures safety digging to uproot the plant. Thus, the focus is to cut the plant by machine with proper care and shoot system is cut properly avoiding any damage to the upper part of the plant and rather be cut in the root area to use it. This is done by the agricultural cutting machine by the name "agricultural tiller machine" that can perform the action same as the objective needed for the effective production of raw materials for manufacturing of the agro products.

  20. Production of xylanases by an Aspergillus niger strain in wastes grain

    Directory of Open Access Journals (Sweden)

    Simone Cristine Izidoro

    2014-08-01

    Full Text Available Many fungi are used in order to extract products from their metabolism through bioprocesses capable of minimizing adverse effects caused by agro-industrial wastes in the environment. The aim of this study was to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate. Brewer’s spent grain was the best inducer of xylanase activity. Higher levels of xylanase were obtained when the fungus was grown in liquid Vogel medium, pH 5.0, at 30ºC, during 5 days. The temperature for optimum activity was 50ºC and optimum pH 5.0. The enzyme was stable at 50ºC, with a half-life of 240 min. High pH stability was verified from pH 4.5 to 7.0. These characteristics exhibited by A. niger xylanase turn this enzyme attractive for some industrial applications, such as in feed and food industries. Additionally, the use of brewer’s spent grain, an abundantly available and low-cost residue, as substrate for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase production cost.

  1. Impact of Deforestation on Agro-Environmental Variables in Cropland, North Korea

    Directory of Open Access Journals (Sweden)

    Chul-Hee Lim

    2017-08-01

    Full Text Available Deforestation in North Korea is becoming the epitome of the environmental change occurring in the Korean Peninsula. This study estimates the agro-environmental variables of North Korea’s croplands and analyzes the impact of deforestation using the GEPIC (GIS-based EPIC (Environmental Policy Integrated Climate model and time-series land cover maps. To identify the changes in agricultural quality under deforestation, wind erosion, water erosion, organic carbon loss, and runoff were selected as the agro-environmental variables having an impact on cropland stability and productivity. Land cover maps spanning the past three decades showed that 75% of the forests were converted to croplands and that 69% of all converted croplands were originally forests, confirming the significant correlation between deforestation and cropland expansion in North Korea. Despite limitations in the verification data, we conducted qualitative and quantitative validation of the estimated variables and confirmed that our results were reasonable. Over the past 30 years, agro-environmental variables showed no clear time-series changes resulting from climate change, but changes due to spatial differences were seen. Negative changes in organic carbon loss, water erosion, and runoff were observed, regardless of the crop type. On newly-converted agricultural lands, runoff is 1.5 times higher and water-driven erosion and soil organic loss are more than twice as high compared to older croplands. The results showed that the agro-environment affected by deforestation had an impact on cropland stability and productivity.

  2. Woody plants in agro-ecosystems of semi-arid regions

    NARCIS (Netherlands)

    Breman, H.; Kessler, J.J.

    1995-01-01

    A quantitative analysis of the role of woody plants in semi-arid regions, focusing on the Sahel and Sudan zones in West-Africa, is given for the assessment of their benefits in agro-sylvopastoral land-use systems with productive and sustainability objectives.

  3. Systems approaches for the design of sustainable agro-ecosystems

    NARCIS (Netherlands)

    Kropff, M.J.; Bouma, J.; Jones, J.W.

    2001-01-01

    The complexity of agricultural systems and the need to fulfil multiple objectives in sustainable agro-ecosystems call for interdisciplinary analyzes and input from a wide variety of disciplines in order to better understand the complete agronomic production system. Systems approaches have been

  4. Agro-Science

    African Journals Online (AJOL)

    Agro-Science, the journal of the Faculty of Agriculture of the University of Nigeria, ... Health; Soil and Environment, Agricultural Economics, Agricultural Extension, Home Economics, Food and Nutrition; Post Harvest Technology; Agricultural ...

  5. Bioeconomic Sustainability of Cellulosic Biofuel Production on Marginal Lands

    Science.gov (United States)

    Gutierrez, Andrew Paul; Ponti, Luigi

    2009-01-01

    The use of marginal land (ML) for lignocellulosic biofuel production is examined for system stability, resilience, and eco-social sustainability. A North American prairie grass system and its industrialization for maximum biomass production using biotechnology and agro-technical inputs is the focus of the analysis. Demographic models of ML biomass…

  6. ENHANCED PRODUCTION OF POLYHYDROXYBUTYRATE (PHB FROM AGRO-INDUSTRIAL WASTES; FED-BATCH CULTIVATION AND STATISTICAL MEDIA OPTIMIZATION

    Directory of Open Access Journals (Sweden)

    Mahmoud M. Berekaa

    2016-06-01

    Full Text Available Bacillus megaterium SW1-2 showed enhanced growth and polyhydroxybutyrate (PHB production during cultivation on date palm syrup (DEPS or sugar cane molasses. FT-IR and NMR spectroscopic analyses of the polymer accumulated during growth on DEPS revealed specific absorption peaks characteristic for PHB. 1.65 g/L of PHB (56.9% CDW was produced during growth on medium supplemented with 2 g/L of DEPS. Approximately, 36.1% CDW of PHB were recorded during growth on sugar cane molasses. Six runs of different fed-batch cultivation strategies were tested, the optimal run showed approximately 6.87-fold increase. Modified E2 medium was prefered recording 10.11 and 11.34 g/L of total PHB produced for runs 1 and 2, at the end of 96 h incubation period, respectively. Decrease in PHB was recorded during growth on complex medium (run 3 and run 4. In another independent optimization strategy, ten variables were concurrently examined for their significance on PHB production by Plackett-Burman statistical design for the first time. Among variables, DEPS-II and inoculum concentration followed by KH2PO4 and (NH42SO4 were found to be the most significant variables encourage PHB production. Indeed, DEPS-II or Fresh syrup is more significant than commercial syrup DEPS-I (p-value= 0.05. RPM, incubation period have highly negative effect on PHB production. Role of ago-industrial wastes, especially DEPS, in enhancement of PHB production was closely discussed.

  7. Microbial biosurfactants as additives for food industries.

    Science.gov (United States)

    Campos, Jenyffer Medeiros; Stamford, Tânia Lúcia Montenegro; Sarubbo, Leonie Asfora; de Luna, Juliana Moura; Rufino, Raquel Diniz; Banat, Ibrahim M

    2013-01-01

    Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification, detergency, solubilization, lubrication and phase dispersion have a wide range of potential applications in many industries. Significant interest in these compounds has been demonstrated by environmental, bioremediation, oil, petroleum, food, beverage, cosmetic and pharmaceutical industries attracted by their low toxicity, biodegradability and sustainable production technologies. Despite having significant potentials associated with emulsion formation, stabilization, antiadhesive and antimicrobial activities, significantly less output and applications have been reported in food industry. This has been exacerbated by uneconomical or uncompetitive costing issues for their production when compared to plant or chemical counterparts. In this review, biosurfactants properties, present uses and potential future applications as food additives acting as thickening, emulsifying, dispersing or stabilising agents in addition to the use of sustainable economic processes utilising agro-industrial wastes as alternative substrates for their production are discussed. © 2013 American Institute of Chemical Engineers.

  8. Cold recovery during regasification of LNG part two: Applications in an Agro Food Industry and a Hypermarket

    International Nuclear Information System (INIS)

    La Rocca, Vincenzo

    2011-01-01

    The paper deals with the cold energy available during LNG regasification, which can be recovered and utilized both inside the LNG regasification area and at a distance, such as in deep freezing agro food industry facilities and for space conditioning in the commercial and residential sector (e.g. Supermarkets and Hypermarkets). The feasibility study of this kind of application has been carried out at DREAM, Palermo University, within the framework of a research program. The results of a feasibility study of the kind of venture proposed, starting from its conceptual design and with a thorough thermodynamic and economic analysis, demonstrated the suitability and the profitability of the applications proposed. They seem very attractive due to expected wide future exploitation of LNG regasification in the World. -- Highlights: → Proposal pertaining cold recovery during LNG regasification. → Cold utilization far from the regasification site. → Transfer of liquid/gaseous carbon dioxide pipeline. → Exergetic and economic analysis of venture pertaining applications proposed. → Results of venture economic analysis.

  9. A Relative Ranking Approach for Nano-Enabled Applications to Improve Risk-Based Decision Making: A Case Study of Army Materiel

    Science.gov (United States)

    2014-12-24

    accidental expo- sures to carbon nanotubes and copper flakes incorporated into energy and obscurant materiel by Army workers rank highest relative to...that inhalation from accidental exposures to carbon nanotubes and copper flakes incorporated into energy and obscurant materiel by Army workers rank... copper (Cu), and titanium (Ti) flakes used in smokes and obscurants ranked the highest on the risk scale for sce- narios primarily involving accidental

  10. Modeling and verification of process parameters for the production of tannase by Aspergillus oryzae under submerged fermentation using agro-wastes.

    Science.gov (United States)

    Varadharajan, Venkatramanan; Vadivel, Sudhan Shanmuga; Ramaswamy, Arulvel; Sundharamurthy, Venkatesaprabhu; Chandrasekar, Priyadharshini

    2017-01-01

    Tannase production by Aspergillus oryzae using various agro-wastes as substrates by submerged fermentation was studied in this research. The microbe was isolated from degrading corn kernel obtained from the corn fields at Tiruchengode, India. The microbial identification was done using 18S rRNA gene analysis. The agro-wastes chosen for the study were pomegranate rind, Cassia auriculata flower, black gram husk, and tea dust. The process parameters chosen for optimization study were substrate concentration, pH, temperature, and incubation period. During one variable at a time optimization, the pomegranate rind extract produced maximum tannase activity of 138.12 IU/mL and it was chosen as the best substrate for further experiments. The quadratic model was found to be the effective model for prediction of tannase production by A. oryzae. The optimized conditions predicted by response surface methodology (RSM) with genetic algorithm (GA) were 1.996% substrate concentration, pH of 4.89, temperature of 34.91 °C, and an incubation time of 70.65 H with maximum tannase activity of 138.363 IU/mL. The confirmatory experiment under optimized conditions showed tannase activity of 139.22 IU/mL. Hence, RSM-GA pair was successfully used in this study to optimize the process parameters required for the production of tannase using pomegranate rind. © 2015 International Union of Biochemistry and Molecular Biology, Inc.

  11. [Agro-household livelihood vulnerability and influence factors of ethnic villages under different geomorphology backgrounds.

    Science.gov (United States)

    Han, Wen Wen; Liu, Xiao Peng; Pei, Yin Bao; An, Qiong; Li, Yong Hong

    2016-04-22

    The vulnerability and influence factors of agro-household livelihood in Haiyuan County, Ningxia were empirically analyzed utilizing set pair analysis and obstacle degree model, based on field survey data of impoverished agro-households in 2014. Results showed that vulnerability of agro-household livelihood in Haiyuan County was high in general while it exhibited geomorphological and ethnical differences. Vulnerability of agro-households livelihood in plain areas, valleys and intermountain depression areas were lower than that in earth-rock areas, loess ridge areas and moderately high mountain landform areas. Moreover, vulnerability of agro-household livelihood was higher in mixed Hui and Han ethnic villages than in mono Hui or Han ethnic villages. The villagers' lacking of necessities and the stress of sensitive external geographical environment were considered to be the fundamental reasons of vulnerability of agro-household livelihood. The unreasonable livelihood structure and the unvariant livelihood strategy caused the long-term accumulation of livelihood vulnerabi-lity. The nature of the local environment, which was not easy to change, decreased the accessibility of poverty alleviation resources. Building a clear village water rights allocation system, the implementation of counterpart-assistance to educate impoverished families, increasing investment in improving the diversities of means of living, developing the chains of comprehensive commodity market among villages, were necessary to improve the response capability of agro-household livelihood. The management of vulnerability of agro-household livelihood should put the 'Extending Roads to Every Village Project' on a more prominent position in the 'Extending Radio and TV Broadcasting Coverage to Every Village Project'. Furthermore, the combination of meteorological disaster prevention and insurance enterprise disaster reduction should be sought, and the agricultural production insurance system should be

  12. Potensi Klaster Agroindustri Usaha Mikro Kecil dan Menengah di Provinsi Jambi

    Directory of Open Access Journals (Sweden)

    Junaidi Junaidi

    2014-11-01

    Full Text Available The purpose of research is to 1. Analyzing the agro-industry group of SMEs that have the potential to be developed as an agro-industry clusters of SMEs in Jambi Province; (2. Analyze the various potentials, opportunities, barriers and challenges in the development of agro-industry SMEs in Jambi Province. The data used consist of primary data and secondary data. Primary data were collected from experts and stakeholders associated with agro-industry and agro-industry businesses. Collecting data using a structured questionnaire and interview. Secondary data sourced from related institutions / organizations at the national, provincial, district and sub-district. To identify and analyze the potential for agro-industry SME cluster development is done with consideration of the number of business units and discussions with the experts to get the cluster potential agro-industry group. Furthermore, to analyze the potential, opportunities, barriers and challenges of development of agro-industry cluster analyzed descriptively based on surveys and direct observation in the agro-industry businesses that have the potential clusters in Jambi Province. . The analysis was done by descriptive against internal and external conditions of SMEs. The results found that there are five groups of agroindustrial SMEs that have the potential to be developed in clusters, namely: industrial tempe / tofu soy: copra industry; industrial crackers, chips, dent and the like; industrial woven from rattan and bamboo instead of wood furniture as well as industry. Furthermore, in terms of business development, SMEs in Jambi Province showed relatively good progress, especially when seen from the development of production volume, revenue / turnover, product selling prices, raw material prices and profits. However, there are major obstacles in the development of the agro-industry is the future of SMEs, especially those related to the availability of raw materials, labor, market share and

  13. Induction and optimization of cellulases using various agro-wastes ...

    African Journals Online (AJOL)

    This study presents optimization of various lignocellulosics and alkali pretreatment for maximum cellulase production by Trichoderma virdii sp. Maximum endoglucanase (642 IU/L) and exoglucanase (187IU/L) activity was achieved with maize straw at 5% concentration. Oat hay was the most suitable agro-waste for β ...

  14. The agro-ecologie of the soils: Concept, wine application, example of France / L'agro-écologie des terroirs : concept, application viticole, exemple de la France

    Directory of Open Access Journals (Sweden)

    Rochard Joël

    2016-01-01

    Full Text Available Agro-ecology is a way of practicing agriculture by as well as possible using the operation and the resources of nature while preserving its capacitances of renewal. This approach mainly aims at reconciling agricultural development, environmental protection and biodiversity. In France, following a report coordinated by Mr. Guillou, this approach was encouraged at the end of 2012 by the Ministry for Agriculture, the Agroecology and the Forest with for objective reconciling economic and social environmental performances. For the viticulture, the challenges relate mainly to the reduction of the use of the plant health products. Within this framework, beyond the tweaking of the application of the plant health products, the vineyards must develop agro-ecological structures favorable to the biodiversity and valorization of the landscapes, support of eco-winetourism. They are made up, essentially, of the hedges, thickets, trees isolated and aligned, managed tapes buffers, low walls, benches. This topic was the object of a European program BIODIVINE (www.biodivine.eu associated with operations of demonstration in various vineyards in France, Spain and in Portugal. The communication aims to define the concept of agro-ecology and to formalize to leave the experiment France the application to the vine terroirs.

  15. Optimised production of L-glutaminase: A tumour inhibitor from ...

    African Journals Online (AJOL)

    L-Glutaminase, an amidohydrolase enzyme has been a choice of interest in the treatment of lymphoblastic leukemia. This study investigates the production and optimization of extracellular glutaminase enzyme using several agro-industrial residues by Aspergillus flavus KUGF009 using SSF (solid state fermentation).

  16. Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

    NARCIS (Netherlands)

    Mol, A.P.J.; Oosterveer, P.J.M.

    2015-01-01

    There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability

  17. Piping equipment; Materiel petrole

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2001-07-01

    This 'blue bible' of the perfect piping-man appeals to end-users of industrial facilities of the petroleum and chemical industries (purchase services, standardization, new works, maintenance) but also to pipe-makers and hollow-ware makers. It describes the characteristics of materials (carbon steels, stainless steels, alloyed steels, special alloys) and the dimensions of pipe elements: pipes, welding fittings, flanges, sealing products, forged steel fittings, forged steel valves, cast steel valves, ASTM standards, industrial valves. (J.S.)

  18. Eco-efficiency assessment in apple production and storage in the northeast of Portugal

    OpenAIRE

    Feliciano, Manuel; Maia, Filipe; Rodrigues, Filipe; Gonçalves, Artur

    2014-01-01

    Cost reduction, product quality, and customer demands have been pressing the agro-industrial sector to adopt more sustainable practices. Assessing the environmental performance of the food sector worldwide is crucial to reduce the environmental impact of agricultural and industrial practices. This study focus on the assessment of the eco-efficiency of the apple production and storage in the northeastern region of Portugal, one of the largest production regions, using a set of environmental in...

  19. Triple P business development in the Dutch agro-food sector : 9 cases of strategic innovation

    NARCIS (Netherlands)

    Someren, van T.C.R.; Nijhof, A.H.J.

    2010-01-01

    The 21st Century will be dominated by innovations in order to realize sustainable development. Innovative entrepreneurs will search for and create Triple P business cases and thereby transform industries. The Dutch agro-food sector innovation programme TransForum has stimulated and supported a wide

  20. Agro-chemicals Diagnostic in vegetables cultivations in Palmitas, rural area of Medellin

    International Nuclear Information System (INIS)

    Sierra, Adriana Maria; Toro, Ledy Liliana; Zuluaga, Gloria Patricia

    2001-01-01

    This work was carried out in Palmitas rural area of the municipality of Medellin, located between 1.400 and 3.100 m.a.s.l, with temperatures between 10 grades Celsius and 17 grades Celsius and an average precipitation of 2.400 mm./year. In this area an intensive production of vegetables exists, with a use and intensive handling of agro-chemistries. This situation generates problems in the economic development, environment and human health of the region inhabitants. The present research showed that a widespread ignorance exists on the agro-chemistries manipulation; with empiric preparations of mixtures, in the use of not recommended doses and frequencies; which is aggravated by the remiss attention to the technical recommendations, such as, label information, residuals disposition and containers, type of mixtures, and the use of elements for personal protection. This situation is increased by the ignorance on symptoms and handling of intoxications, for the high level of illiteracy, added to the indefiniteness of the basic information about the products. Equally it was found out that the participation of women and children in the processes of agro-chemistries application is exposing them to health problems. This problem is intimately related with cultural, social, economic and technical factors. It was also stated that the peasants of Palmitas use a wide range of toxic products, showing a preference for the fungicidal Maneb (Carbamato) and for the insecticide Dimetoato (Organo-phosphorate). Products associated to the inhibition of the cholinesterase

  1. Nitrogen Cycling from Increased Soil Organic Carbon Contributes Both Positively and Negatively to Ecosystem Services in Wheat Agro-Ecosystems

    Directory of Open Access Journals (Sweden)

    Jeda Palmer

    2017-05-01

    Full Text Available Soil organic carbon (SOC is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosystem services such as the provision of food. However, increased SOC may increase the environmental footprint of some agro-ecosystems, for example by increasing nitrous oxide emissions. Given this uncertainty, progress is needed in quantifying the impact of increased SOC concentration on agro-ecosystems. Increased SOC concentration affects both N cycling and soil physical properties (i.e., water holding capacity. Thus, the aim of this study was to quantify the contribution, both positive and negative, of increased SOC concentration on ecosystem services provided by wheat agro-ecosystems. We used the Agricultural Production Systems sIMulator (APSIM to represent the effect of increased SOC concentration on N cycling and soil physical properties, and used model outputs as proxies for multiple ecosystem services from wheat production agro-ecosystems at seven locations around the world. Under increased SOC, we found that N cycling had a larger effect on a range of ecosystem services (food provision, filtering of N, and nitrous oxide regulation than soil physical properties. We predicted that food provision in these agro-ecosystems could be significantly increased by increased SOC concentration when N supply is limiting. Conversely, we predicted no significant benefit to food production from increasing SOC when soil N supply (from fertiliser and soil N stocks is not limiting. The effect of increasing SOC on N cycling also led to significantly higher nitrous oxide emissions, although the relative increase was small. We also found that N losses via deep drainage were

  2. Nitrogen Cycling from Increased Soil Organic Carbon Contributes Both Positively and Negatively to Ecosystem Services in Wheat Agro-Ecosystems.

    Science.gov (United States)

    Palmer, Jeda; Thorburn, Peter J; Biggs, Jody S; Dominati, Estelle J; Probert, Merv E; Meier, Elizabeth A; Huth, Neil I; Dodd, Mike; Snow, Val; Larsen, Joshua R; Parton, William J

    2017-01-01

    Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosystem services such as the provision of food. However, increased SOC may increase the environmental footprint of some agro-ecosystems, for example by increasing nitrous oxide emissions. Given this uncertainty, progress is needed in quantifying the impact of increased SOC concentration on agro-ecosystems. Increased SOC concentration affects both N cycling and soil physical properties (i.e., water holding capacity). Thus, the aim of this study was to quantify the contribution, both positive and negative, of increased SOC concentration on ecosystem services provided by wheat agro-ecosystems. We used the Agricultural Production Systems sIMulator (APSIM) to represent the effect of increased SOC concentration on N cycling and soil physical properties, and used model outputs as proxies for multiple ecosystem services from wheat production agro-ecosystems at seven locations around the world. Under increased SOC, we found that N cycling had a larger effect on a range of ecosystem services (food provision, filtering of N, and nitrous oxide regulation) than soil physical properties. We predicted that food provision in these agro-ecosystems could be significantly increased by increased SOC concentration when N supply is limiting. Conversely, we predicted no significant benefit to food production from increasing SOC when soil N supply (from fertiliser and soil N stocks) is not limiting. The effect of increasing SOC on N cycling also led to significantly higher nitrous oxide emissions, although the relative increase was small. We also found that N losses via deep drainage were minimally

  3. Potensi Klaster Agroindustri Usaha Mikro Kecil dan Menengah di Provinsi Jambi

    Directory of Open Access Journals (Sweden)

    Junaidi

    2014-09-01

    Full Text Available The purpose of research is to 1. Analyzing the agro-industry group of SMEs that have the potential to be developed as an agro-industry clusters of SMEs in Jambi Province; (2. Analyze the various potentials, opportunities, barriers and challenges in the development of agro-industry SMEs in Jambi Province. The data used consist of primary data and secondary data. Primary data were collected from experts and stakeholders associated with agro-industry and agro-industry businesses. Collecting data using a structured questionnaire and interview. Secondary data sourced from related institutions / organizations at the national, provincial, district and sub-district. To identify and analyze the potential for agro-industry SME cluster development is done with consideration of the number of business units and discussions with the experts to get the cluster potential agro-industry group. Furthermore, to analyze the potential, opportunities, barriers and challenges of development of agro-industry cluster analyzed descriptively based on surveys and direct observation in the agro-industry businesses that have the potential clusters in Jambi Province. . The analysis was done by descriptive against internal and external conditions of SMEs. The results found that there are five groups of agroindustrial SMEs that have the potential to be developed in clusters, namely: industrial tempe / tofu soy: copra industry; industrial crackers, chips, dent and the like; industrial woven from rattan and bamboo instead of wood furniture as well as industry. Furthermore, in terms of business development, SMEs in Jambi Province showed relatively good progress, especially when seen from the development of production volume, revenue / turnover, product selling prices, raw material prices and profits. However, there are major obstacles in the development of the agro-industry is the future of SMEs, especially those related to the availability of raw materials, labor, market share and

  4. Natural product derived insecticides: discovery and development of spinetoram.

    Science.gov (United States)

    Galm, Ute; Sparks, Thomas C

    2016-03-01

    This review highlights the importance of natural product research and industrial microbiology for product development in the agricultural industry, based on examples from Dow AgroSciences. It provides an overview of the discovery and development of spinetoram, a semisynthetic insecticide derived by a combination of a genetic block in a specific O-methylation of the rhamnose moiety of spinosad coupled with neural network-based QSAR and synthetic chemistry. It also emphasizes the key role that new technologies and multidisciplinary approaches play in the development of current spinetoram production strains.

  5. Determination of pesticides in sewage sludge from an agro-food industry using QuEChERS extraction followed by analysis with liquid chromatography-tandem mass spectrometry.

    Science.gov (United States)

    Ponce-Robles, Laura; Rivas, Gracia; Esteban, Belen; Oller, Isabel; Malato, Sixto; Agüera, Ana

    2017-10-01

    An analytical method was developed and validated for the determination of ten pesticides in sewage sludge coming from an agro-food industry. The method was based on the application of Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) extraction for solid sewage sludge and SPE extraction for sludge aqueous phase, followed by liquid chromatography (LC) coupled to hybrid quadrupole/linear ion trap mass spectrometry (QqLIT-MS). The QuEChERS method was reported 14 years ago and nowadays is mainly applied to the analysis of pesticides in food. More recent applications have been reported in other matrices as sewage sludge, but the complexity of the matrix makes necessary the optimization of the cleanup step to improve the efficiency of the analysis. With this aim, several dispersive solid-phase extraction cleanup sorbents were tested, choosing C18 + PSA as a d-SPE sorbent. The proposed method was satisfactorily validated for most compounds investigated, showing recoveries higher than 80% in most cases, with the only exception of prochloraz (71%) at low concentration level. Limits of quantification were lower than 40 ng l -1 in the aqueous phase and below 40 ng g -1 in the solid phase for the majority of the analytes. The method was applied to solid sludge and the sludge aqueous phase coming from an agro-food industry which processes fruits and vegetables. Graphical abstract Application of LC/MS/MS advanced analytical techniques for determination of pesticides contained in sewage sludge.

  6. Utilization of farm animal genetic resources in a changing agro-ecological environment in the Nordic countries

    DEFF Research Database (Denmark)

    Kantanen, Juha; Løvendahl, Peter; Strandberg, Erling

    2015-01-01

    Livestock production is the most important component of northern European agriculture and contributes to and will be affected by climate change. Nevertheless, the role of farm animal genetic resources in the adaptation to new agro-ecological conditions and mitigation of animal production’s effects...... to a future with altered production systems. Some animals with useful phenotypes and genotypes may be more useful than others in the changing environment. Robust animal breeds with the potential to adapt to new agro-ecological conditions and tolerate new diseases will be needed. The key issue in mitigation...

  7. Utilization of agro-resources by radiation treatment -production of animal feed and mushroom from oil palm wastes

    International Nuclear Information System (INIS)

    Kume, Tamikazu; Matsuhashi, Shinpei; Hashimoto, Shoji

    1993-01-01

    The production of animal feeds and mushrooms from oil palm cellulosic wastes by radiation and fermentation has been investigated in order to utilize the agro-resources and to reduce the smoke pollution. The process is as follows: decontamination of microorganisms in fermentation media of empty fruit bunch of oil palm (EBF) by irradiation, inoculation of useful fungi, and subsequently production of proteins and edible mushrooms. The dose of 25 kGy was required for the sterilization of contaminating bacteria whereas the dose of 10 kGy was enough to eliminate the fungi. Among many kinds of fungi tested, C. cinereus and P. sajor-caju were selected as the most suitable microorganism for the fermentation of EFB. The protein content of the product increased to 13% and the crude fiber content decreased to 20% after 30 days of incubation with C. cinereus at 30 o C in solid state fermentation. P. sajor-caju was suitable for the mushroom production on EFB with rice bran. (author)

  8. Utilization of agro-resources by radiation treatment -production of animal feed and mushroom from oil palm wastes

    Science.gov (United States)

    Kume, Tamikazu; Matsuhashi, Shinpei; Hashimoto, Shoji; Awang, Mat Rasol; Hamdini, Hassan; Saitoh, Hideharu

    1993-10-01

    The production of animal feeds and mushrooms from oil palm cellulosic wasres by radiation and fermentation has been investigated in order to utilize the agro-resources and to reduce the smoke pollution. The process is as follows: decontamination of microorganisms in fermentation media of empty fruit bunch of oil palm (EFB) by irradiation, inoculation of useful fungi, and subsequently production of proteins and edible mushrooms. The dose of 25 kGy was required for the sterilization of contaminating bacteria whereas the dose of 10 kGy was enough to eliminate the fungi. Among many kinds of fungi tested, C. cinereus and P. sajor-caju were selected as the most suitable microorganism for the fermentation of EFB. The protein content of the product increased to 13 % and the crude fiber content decreased to 20% after 30 days of incubation with C. cinereus at 30°C in solid state fermentation. P. sajor-caju was suitable for the mushroom production on EFB with rice bran.

  9. INTEGRATION OF THE FOOD INDUSTRY AND RELATED SECTORS BASED ON THE CLUSTER APPROACH

    Directory of Open Access Journals (Sweden)

    V. M. Bautin

    2015-01-01

    Full Text Available In a diversified agro-industrial complex structure of the Voronezh region there are more than 200 enterprises of food and processing industry. However, due to the growth disparity in prices for agricultural and industrial products, the collapse of a single process has been a sharp decline in the production of final products of agribusiness. In the conditions of Russia's accession to the WTO and the growth in this regard competition in the market of raw materials and finished products, problems of high relevance of search for effective strategies for the development of the food industry. The emphasis of these reforms should be a priori biased towards the crea tion of favorable conditions for the formation of optimal institutional innovation structures and prospects of development of the national agro-food system at all levels. In this regard, the formation of institutional models of integration in the agricultural sector, we regard the system approach, where the newly created integrated structure is defined as a social institution, characterized by composition, structure, objectives, functions, internal and external bounding box defined inputs and outputs. Under these conditions, there is a need to develop partnerships and coo peration between enterprises of the technological chain of the final product agribusiness, finds its expression in a variety of forms, one of which is the formation of clusters, creating the conditions for effective interaction of producers of raw materials and finished products, research and educational institutions, service infrastructure of organizations and representatives of other areas to ensure. However, the analysis showed that, across a variety of alternative strategies for the development of the food industry, the most optimal in today's economic conditions appear to integration strategies that involve the union of disparate market participants on the principles of economic integr ation, which results in a synergy

  10. Participation of the fossil energy in cotton agro-ecosystem in family agricultural explorations; Participacao da energia fossil no agroecossistema algodao em exploracoes agricolas familiares

    Energy Technology Data Exchange (ETDEWEB)

    Bueno, Osmar de Carvalho; Cabrera Romero, Maria Gloria [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil). Fac. de Ciencias Agronomicas

    2006-07-01

    With the objective of presenting the participation of the several energy sources employees in the cotton agro-ecosystem, this work is constituted in a contribution regarding the subject of the sustain grow.As the focal point of this research, family exploitation is analyzed, with the use of the categorization done by the National Program for Strengthening Family Agriculture - ('Programa Nacional de Fortalecimento da Agricultura Familiar - PRONAF). Use was made of primary and secondary data from three family exploitations in the municipality of Leme/SP, Brazil. To construct the energy expenditure structure of the cotton agro-ecosystem, the mean values obtained were considered, since these agriculturalists present the same technical itinerary and are within the typification proposed in this study. The results were presented by the energy expenditure structure by type, source, form of energy. Considering the cotton agro-ecosystem from the technical itinerary presented, the input energy equal to 51.961,63 MJ . ha{sup -1} was observed, with a participation of 34,21% and 65,79% of the direct and indirect energy respectively. The studied agro ecosystem fundamentally depended on the industrial source of energy, particularly insecticides (39,71%) and chemical fertilizers (19,88%) and fossil sources (33,80%). It was verified like this that the dependence of the industrial energy and of the fossil energy in the cotton agro ecosystem. In that way, we suggest himself the search of the use of another types of energy that they allow the energy sustainability of this agro-ecosystems in family agricultural systems. (author)

  11. Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding

    Directory of Open Access Journals (Sweden)

    González Salas, R.

    2014-01-01

    Full Text Available In the culture of tilapia limited supply and high cost of fish meal have forced nutritionists to consider alternative sources of protein. Due to the importance of the products and by-products in fish feed, this paper aims to show the alternatives that have been used to partially or totally replace fish meal and soybean meal in tilapia growing. This paper showsthe maximum or optimal use of vegetable by-products for tilapia as cottonseed meal, sunflower, canola, soybean and Leucaena. It also deals with the inclusion with agro-industrial by-product such as corn, sorghum, coffee pulp, cocoa, wheat and citrus. The present study also deals with the use of aquatic plants such as Lemna and Azolla, single-celled plant protein source as antibiotics and probiotics. Finally, this paper also refers to animal by-products as silage, manure and earthworm usage. There is a high potential for using plant, livestock and agro-industrial by-products in fresh and processed food for the tilapia, but depending on the product, pretreatment to improve its balance of nutrients or eliminate anti-nutritional factors may be required.

  12. Good practice achievement of the firms within National agro processing industry of Thailand: Impacts on corporate image and stakeholder acceptance

    Directory of Open Access Journals (Sweden)

    Nuttavong Poonpool

    2016-07-01

    Full Text Available This article is about the effects of good practice achievement on stakeholder acceptance. The study examines the relationship between good practice achievement and stakeholder acceptance, where corporate image is taken as a mediator. The samples were 486 chief executive officers (CEO who participated in the national agro processing industry of Thailand. The ordinary least squares (OLS regression analysis was employed for data analysis. The findings show that good practice achievement, in which consists of fairness, transparency, accountability, responsibility, consistency, and independent, have the positive effect on corporate image significantly (p<0.1. Interestingly, corporate image mediates the relationship between good practice achievement and stakeholder acceptance significantly (p<0.05. Therefore, a key decision for managers in all levels and functions is to focus on good practice achievement that improves and develops corporate image and boost stakeholder acceptance.

  13. Productive and qualitative evaluation of onion cultivars under agro-climatic conditions of faisalabad

    International Nuclear Information System (INIS)

    Mushtaq, S.; Amjad, M.; Ziaf, K.; Cheema, K.L.

    2013-01-01

    Onion varieties are very specific in their photoperiod and vernalization requirements and therefore vary for yield, yield related traits and bolting in a specific agro-climate. Therefore, performance of nineteen onion varieties for these traits was evaluated at Vegetable Research Institute, Faisalabad. The maximum bolting percentage was recorded in Desi Red (46.67%) that indicates less vernalization requirement of this variety while it was the minimum in Faisal Red and VRIO-6 (13.33%). The cultivar Phulkara produced larger size bulbs (73.22 mm diameter) as well as highest yield (21.90 t ha/sup -1/) and bulb to neck diameter ratio (6.75). Similarly, minimum weight loss during curing was observed in Desi Red (4.64%), Pusa Red (4.76%) and Phulkara (4.83%), indicating higher dry matter contents while maximum weight loss (6%) was recorded in VRIO-6. Overall results revealed that both Phulkara and Desi Red are excellent for processing while Dark Red for cooking purpose under agro-climatic conditions of Faisalabad. (author)

  14. Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding

    Directory of Open Access Journals (Sweden)

    J.A.G. Azevêdo

    2012-10-01

    Full Text Available Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD, and total digestible nutrients (TDN were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1 presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs were established (SG1 to SG6. SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had the highest aNDFom(n value, with TDN and IVNDFD values greater than 600 and 700g/kg, respectively, and crude protein (CP value below 200g/kg in dry matter (DM. Among all the subgroups, SG3 had the highest TDN (772g/kg and IVNDFD (934g/kg values and the lowest lignin (23g/kg in DM value. The ether extract was what most influenced the hierarchical establishment of residual grouping in SG4. SG5 by-products had the highest concentration of non-fibrous carbohydrate. Different from the other subgroups, SG6 by-products had the highest value of available CP.

  15. Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products.

    Science.gov (United States)

    Liguori, Rossana; Ventorino, Valeria; Pepe, Olimpia; Faraco, Vincenza

    2016-01-01

    Lignocellulosic biomasses derived from dedicated crops and agro-industrial residual materials are promising renewable resources for the production of fuels and other added value bioproducts. Due to the tolerance to a wide range of environments, the dedicated crops can be cultivated on marginal lands, avoiding conflict with food production and having beneficial effects on the environment. Besides, the agro-industrial residual materials represent an abundant, available, and cheap source of bioproducts that completely cut out the economical and environmental issues related to the cultivation of energy crops. Different processing steps like pretreatment, hydrolysis and microbial fermentation are needed to convert biomass into added value bioproducts. The reactor configuration, the operative conditions, and the operation mode of the conversion processes are crucial parameters for a high yield and productivity of the biomass bioconversion process. This review summarizes the last progresses in the bioreactor field, with main attention on the new configurations and the agitation systems, for conversion of dedicated energy crops (Arundo donax) and residual materials (corn stover, wheat straw, mesquite wood, agave bagasse, fruit and citrus peel wastes, sunflower seed hull, switchgrass, poplar sawdust, cogon grass, sugarcane bagasse, sunflower seed hull, and poplar wood) into sugars and ethanol. The main novelty of this review is its focus on reactor components and properties.

  16. Meat yield and quality of Tanzania Shorthorn Zebu cattle finished on molasses/maize grain with agro-processing by-products in 90 days feedlot period

    DEFF Research Database (Denmark)

    Asimwe, L.; Kimambo, A E; Laswai, G

    2016-01-01

    This study was conducted to evaluate the effects of feeding molasses or maize grain with agro-processing by-products on yield and quality of meat from Tanzania shorthorn zebu (TSZ) cattle. Forty five steers aged 2.5 to 3.0 years with 200 +/- 5.4 kg body weight were allocated into five dietary...

  17. Supply Inventory Management: Accountability and Control of Materiel at the Naval Air Depot, North Island

    National Research Council Canada - National Science Library

    2002-01-01

    ... of the $6.8 billion was for operation of three Naval Air Depots. A significant portion of the $1.5 billion was for purchasing materiel used in repair and overhaul processes at the depot maintenance facilities...

  18. Supply Inventory Managment: Accountability and Control of Materiel at the Naval Air Depot, North Island

    National Research Council Canada - National Science Library

    Young, Shelton

    2002-01-01

    ... of the $6.8 billion was for operation of three Naval Air Depots. A significant portion of the $1.5 billion was for purchasing materiel used in repair and overhaul processes at the depot maintenance facilities...

  19. Solid state fermentation and production of rifamycin SV using Amycolatopsis mediterranei.

    Science.gov (United States)

    Nagavalli, M; Ponamgi, S P D; Girijashankar, V; Venkateswar Rao, L

    2015-01-01

    Production of Rifamycin SV from cheaper agro-industrial by-products using mutant strain of Amycolatopsis mediterranei OVA5-E7 in solid state fermentation (SSF) was optimized. Among the agro-based substrates used, ragi bran was found suitable for maximizing the yield of Rifamycin SV (1310 mg 100 g(-1) ds). The yield can be further enhanced to 19·7 g Kg(-1) of dry substrate by supplementing the substrate with deoiled cotton cake (10% w/w) using optimized fermentation parameters such as maintaining 80% moisture, pH 7·0, 30°C incubation temperature, inoculum 25% v/w and carrying the solid state fermenting for 9 days. Manipulating these seven specifications, the end product yield achieved in our experimentation was 20 g of Rifamycin SV Kg(-1) ds. Eventually, an overall 5-fold improvement in Rifamycin SV production was achieved. Antibiotics such as rifamycin are broad-spectrum antimicrobial drugs used in large-scale worldwide as human medicine towards controlling diseases. Amycolatopsis mediterranei strain which produces this antibiotic was earlier used in submerged fermentation yielded lower amounts of rifamycin. By employing cheaper agro-industrial by-products, we produced upto 20 g rifamycin SV per Kg dry substrate used under optimized solid state fermentation conditions. Keeping in view, the role of rifamycin in meeting the medical demands of world's increasing population; we successfully used an improved strain on cheaper substrates with optimized fermentation parameters and achieved a 5-fold improvement in rifamycin SV production. © 2014 The Society for Applied Microbiology.

  20. Industrial Diversification, Employment and Rural Poverty Reduction ...

    African Journals Online (AJOL)

    This study compares the impact of industrial diversification on employment and rural poverty reduction in China and Nigeria. The fact that both countries ... better success. Key Words: Agro-Allied Industry, Industrial Diversification, Rural Development, Poverty Reduction, Employment, Non-Farm Enterprise, Nigerian Economy.

  1. An SVM-Based Classifier for Estimating the State of Various Rotating Components in Agro-Industrial Machinery with a Vibration Signal Acquired from a Single Point on the Machine Chassis

    Directory of Open Access Journals (Sweden)

    Ruben Ruiz-Gonzalez

    2014-11-01

    Full Text Available The goal of this article is to assess the feasibility of estimating the state of various rotating components in agro-industrial machinery by employing just one vibration signal acquired from a single point on the machine chassis. To do so, a Support Vector Machine (SVM-based system is employed. Experimental tests evaluated this system by acquiring vibration data from a single point of an agricultural harvester, while varying several of its working conditions. The whole process included two major steps. Initially, the vibration data were preprocessed through twelve feature extraction algorithms, after which the Exhaustive Search method selected the most suitable features. Secondly, the SVM-based system accuracy was evaluated by using Leave-One-Out cross-validation, with the selected features as the input data. The results of this study provide evidence that (i accurate estimation of the status of various rotating components in agro-industrial machinery is possible by processing the vibration signal acquired from a single point on the machine structure; (ii the vibration signal can be acquired with a uniaxial accelerometer, the orientation of which does not significantly affect the classification accuracy; and, (iii when using an SVM classifier, an 85% mean cross-validation accuracy can be reached, which only requires a maximum of seven features as its input, and no significant improvements are noted between the use of either nonlinear or linear kernels.

  2. Economics of milk production of major dairy buffalo breeds by agro-ecological zones in pakistan

    International Nuclear Information System (INIS)

    Aujla, K.M.

    2014-01-01

    This study was designed to compare costs of rearing and returns received from major dairy buffalo breeds (Nili-Ravi and Kundhi) in various agro-ecological zones of Pakistan. For this purpose, 219 buffalo farmers were randomly selected from mixed and rice-wheat cropping zones of Punjab and Sindh provinces, mixed cropping zone of Khyber Pakhtunkhwa (KPK) province, coastal zone of Sindh and mountainous-AJK. Of these, 155 and 64 were Nili-Ravi and Kundhi buffalo breed farmers, respectively. The study revealed that among the structure of cost components, feed cost occupied the major share in total cost of milk production. Milk production of buffaloes of Nili-Ravi and Kundhi breeds were 2889 and 2375 liter per annum, respectively. Total costs of milk production of Nili-Ravi and Kundhi buffalo breeds were Rs.96155 and Rs.90604 per annum, respectively. Net income per liter from milk of Nili-Ravi and Kundhi breeds was Rs.12 and Rs.11, and benefit-cost ratios were 1.4 and 1.3, respectively. Hence, Nili-Ravi buffalo breed is more productive and yields better returns over Kundhi breed. Moreover, buffalo milk production is a profitable business in the country except in coastal areas of Sindh, where investment in milk production just covers the cost of production due to comparatively higher feed prices and low milk prices. Econometric analysis of milk production in the country revealed that use of green fodder and concentrates contribute positively and significantly to milk production. (author)

  3. Conditions for industrial production

    DEFF Research Database (Denmark)

    Jensen, Karsten Ingerslev; Schultz, Jørgen Munthe; Brauer, H.

    1996-01-01

    The possibility of an industrial aerogel glazing production is discussed with respect to sample size, sales volume and prices. Different ways of an industrial assembling line is outlined and the total costs of a 1 square meter aerogel glazing is calculated.......The possibility of an industrial aerogel glazing production is discussed with respect to sample size, sales volume and prices. Different ways of an industrial assembling line is outlined and the total costs of a 1 square meter aerogel glazing is calculated....

  4. Dissolution of agro-waste in ionic liquids

    International Nuclear Information System (INIS)

    Lee, Kiat Moon; Ngoh, Gek Cheng; Chua, Adeline Seak May

    2010-01-01

    Full text: There are abundant of agro-wastes being produced in Malaysia. One of the largely produced agro wastes is the sago hampas. It is known as a strong environmental pollutant due to its cellulosic fibrous material. However, the presence of the starch, cellulose and hemicelluloses in the hampas can be converted into valuable products such as reducing sugars. Hence, this study was performed to investigate the ability of ionic liquids in hydrolysing the ligno celluloses biomass into reducing sugars. Three types of ionic liquids were used, 1-butyl-3-methylimidazolium chloride (BMIM Cl), 1-ethyl-3- methylimidazolium acetate (EMIM Ac) and 1-ethyl-3-methylimidazolium diethyl phosphate (EMIM DEP). The reaction was performed by heating the reaction mixture of sago hampas and ionic liquids at 100 degree Celsius. The concentrations of reducing sugars in the hydrolysates were determined by DNS method. Maximum concentration of reducing sugars were 0.424, 0.299, 0.260 mg/ml for BmimCl, EmimAc and EmimDEP respectively. These concluded that the selected ionic liquids were inefficient in hydrolysing the sago hampas to reducing sugars. (author)

  5. Gasification of fruit wastes and agro-food residues in supercritical water

    International Nuclear Information System (INIS)

    Nanda, Sonil; Isen, Jamie; Dalai, Ajay K.; Kozinski, Janusz A.

    2016-01-01

    Highlights: • Supercritical water gasification of various fruit wastes and agro-food residues. • Coconut shell had superior carbon content and calorific value due to high lignin. • Maximum H_2 yields at 600 °C with 1:10 biomass-to-water ratio, 45 min and 23–25 MPa. • High H_2 yields from coconut shell, bagasse and aloe vera rind with 2 wt% K_2CO_3. • High CH_4 yields from coconut shell with 2 wt% NaOH due to methanation reaction. - Abstract: Considerable amounts of fruit wastes and agro-food residues are generated worldwide as a result of food processing. Converting the bioactive components (e.g., carbohydrates, lipids, fats, cellulose, hemicellulose and lignin) in food wastes to biofuels is a potential remediation approach. This study highlights the characterization and hydrothermal conversion of several fruit wastes and agro-food residues such as aloe vera rind, banana peel, coconut shell, lemon peel, orange peel, pineapple peel and sugarcane bagasse to hydrogen-rich syngas through supercritical water gasification. The agro-food wastes were gasified in supercritical water to study the impacts of temperature (400–600 °C), biomass-to-water ratio (1:5 and 1:10) and reaction time (15–45 min) at a pressure range of 23–25 MPa. The catalytic effects of NaOH and K_2CO_3 were also investigated to maximize the hydrogen yields and selectivity. The elevated temperature (600 °C), longer reaction time (45 min) and lower feed concentration (1:10 biomass-to-water ratio) were optimal for higher hydrogen yield (0.91 mmol/g) and total gas yield (5.5 mmol/g) from orange peel. However, coconut shell with 2 wt% K_2CO_3 at 600 °C and 1:10 biomass-to-water ratio for 45 min revealed superior hydrogen yield (4.8 mmol/g), hydrogen selectivity (45.8%) and total gas yield (15 mmol/g) with enhanced lower heating value of the gas product (1595 kJ/Nm"3). The overall findings suggest that supercritical water gasification of fruit wastes and agro-food residues could serve as

  6. Analisis Daya Saing Produk Agroindustri Subsektor Perkebunan dalam Perekonomian Wilayah Provinsi Jambi

    Directory of Open Access Journals (Sweden)

    Zulgani Zulgani

    2014-11-01

    Full Text Available This study aims to identify the potential competitiveness of the agro-industry sub-sector leading commodity plantations in Jambi Province. The long term goal of this research is obtained by a concrete formulation of the strategy of development of agro-industry sub-sector competitiveness leading commodity plantations integrated with the strategy of revitalizing the agricultural sector. The research method used was a secondary data analysis methods. This study was conducted over a period of two years. In the first year will be to identify potential agro industry leading commodity subsector mapping plantations and agro-industry plantation subsector superior product that has a high economic value, while the second year will be pursued to design the strategy and policy development of agro-industry commodity or superior products that possess the plantation sub-sector competitiveness and related to the realize the quality of economic growth and sustainable region. Keywords: agro-industry, the quality of economic growth, sustainable

  7. Expansion Of The Sugarcane Industry In Southwest Goiás: Evolution And Impacts On Land Use [expansão Do Setor Sucroenergético No Sudoeste Goiano: Evolução E Impactos Sobre O Uso Do Solo

    OpenAIRE

    Lima D.A.L.L.; Lunas A.L.; Garcia J.R.; Gomes L.C.F.; Giongo P.R.; Goncales C.

    2014-01-01

    This article aims at analyzing the process of land occupation by temporary crops at the Southwest Micro-region of Goiás State, namely sugarcane, soy, corn and sorghum crops. All cultures analyzed take part in production chains in the scope of agro-industry settled in Goiás State. The study revealed that these cultures are mainly centralized in South Goiás Mesoregion, which has become a polarizing region for agro-industrial investments, especially Southwest Goiás Micro-region. Data indicate th...

  8. Risk Assessment of Maize Drought Disaster in Agro-Pastoral Transitional Zone in North China

    Science.gov (United States)

    Jia, H.; Pan, D.

    2017-12-01

    Agricultural drought is one of the focuses of global concern and one of the natural disasters that affect the agriculture production mostly in China. Farming-pastoral zones in China are located in the monsoon fringe area, precipitation of which is extremely unstable, and drought occurs frequently. The agro-pastoral transitional zone in North China is one of the main producing areas of northern spring maize in northern China, and maize is the second largest grain crop in the region. An assessment of the risk of drought disaster in this region is therefore important in ensuring a reduction in such disasters and an increase in food security. A risk assessment model, EPIC (Environmental Policy Integrated Climate) model, for maize drought disasters based on the Erosion Productivity Impact Calculator crop model is proposed for areas with the topographic characteristics of agro-pastoral transitional zone in North China. The results showed that the hazard risk level for the maize zone of agro-pastoral transitional zone in North China is generally high. Most hazard index values were between 0.4 and 0.5, accounting for 48.77% of total study area. The high-risk areas were mainly distributed in Ordos Plateau (South of Inner Mongolia Autonomous region), South of Ningxia Hui Autonomous Region and Center of Gansu Province. These results provide a scientific basis and support for the reduction of agricultural drought disasters and an increase in food security in the agro-pastoral transitional zone in North China.

  9. Industrial recovered-materials-utilization targets for the textile-mill-products industry

    Energy Technology Data Exchange (ETDEWEB)

    None

    1979-01-01

    The Congress, in the National Energy Conservation and Policy Act of 1978 (NECPA), directed the Department of Energy to establish materials recovery targets for the metals and metal products, paper and allied products, rubber, and textile-mill-products industries. The targets were developed to provide incentives for using energy-saving recorded materials and to provied a yardstick for measuring progress and improvement in this endeavor. The NECPA indicates that the targets should represent the maximum technically and economically feasible increase in the use of energy-saving recovered materials that each industry can achieve progressively by January 1, 1987. Materials affected by recovered-materials targets include and are limited to aluminum, copper, lead, zinc, iron, steel, paper and associated products, textile-mill, products, and rubber. Using information gathered from the textile-mill-products industry and from other textile-relaed sources, DOE has developed recovered materials targets for that industry. This report presents those targets and their basis and justification. Following an overview of the textile industry, the chapters are: Textile-Mill-Products Industry Operations; Economic Analysis of the Textile-Mill-Products Industry; Governmental and Regulatory Influence on the US Textile Industry; Current Mill Use of Recovered Materials in the Textile-Mill-Products Industry; Limitations on the Use of Recovered Materials in the US Textile-Mill-Products Industry; Materials-Recovery Targets; and Government and Industry Actions That Could Increase the Use of Recovered Materials.

  10. Integrating Medical Supply as Part of the Army's Single Integrated Materiel Manager Concept--Why or why Not?

    National Research Council Canada - National Science Library

    Baxter, Shelia

    1998-01-01

    .... To achieve the goal of seamless logistics integration capabilities, one concept is to establish a Single Integrated Materiel Manager for the Army which envisions integrating all such functions...

  11. Agro-industrial waste-mediated synthesis and characterization of gold and silver nanoparticles and their catalytic activity for 4-nitroaniline hydrogenation

    Energy Technology Data Exchange (ETDEWEB)

    Dauthal, Preeti; Mukhopadhyay, Mausumi [S.V. National Institute of Technology, Surat (India)

    2015-05-15

    The biosynthesis of gold (Au-NPs) and silver nanoparticles (Ag-NPs) using agro-industrial waste Citrus aurantifolia peel extract as a bio-reducing agent is reported. Catalytic activity of nanoparticles (NPs) was evaluated for hydrogenation of anthropogenic pollutant 4-nitroaniline (4-NA). Both synthesized NPs were nearly spherical and distributed in size range of 6-46 and 10-32 nm for Au-NPs and Ag-NPs, respectively. XRD analysis revealed face centered cubic (fcc) structure of both NPs. ζ potential value obtained from colloidal solution of Au-NPs and Ag-NPs was −28.0 and −26.1mV, respectively, indicating the stability of the NPs in colloidal solution. FTIR spectra supported the role of citric and ascorbic acids of peel extract for biosynthesis and stabilization of NPs. The biosynthesized NPs exhibited excellent catalytic activity for hydrogenation of 4-NA in the presence of NaBH{sub 4}.

  12. Recombinant organisms for production of industrial products

    Science.gov (United States)

    Adrio, Jose-Luis

    2010-01-01

    A revolution in industrial microbiology was sparked by the discoveries of ther double-stranded structure of DNA and the development of recombinant DNA technology. Traditional industrial microbiology was merged with molecular biology to yield improved recombinant processes for the industrial production of primary and secondary metabolites, protein biopharmaceuticals and industrial enzymes. Novel genetic techniques such as metabolic engineering, combinatorial biosynthesis and molecular breeding techniques and their modifications are contributing greatly to the development of improved industrial processes. In addition, functional genomics, proteomics and metabolomics are being exploited for the discovery of novel valuable small molecules for medicine as well as enzymes for catalysis. The sequencing of industrial microbal genomes is being carried out which bodes well for future process improvement and discovery of new industrial products. PMID:21326937

  13. Recombinant organisms for production of industrial products.

    Science.gov (United States)

    Adrio, Jose-Luis; Demain, Arnold L

    2010-01-01

    A revolution in industrial microbiology was sparked by the discoveries of ther double-stranded structure of DNA and the development of recombinant DNA technology. Traditional industrial microbiology was merged with molecular biology to yield improved recombinant processes for the industrial production of primary and secondary metabolites, protein biopharmaceuticals and industrial enzymes. Novel genetic techniques such as metabolic engineering, combinatorial biosynthesis and molecular breeding techniques and their modifications are contributing greatly to the development of improved industrial processes. In addition, functional genomics, proteomics and metabolomics are being exploited for the discovery of novel valuable small molecules for medicine as well as enzymes for catalysis. The sequencing of industrial microbal genomes is being carried out which bodes well for future process improvement and discovery of new industrial products. © 2010 Landes Bioscience

  14. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization

    OpenAIRE

    Ahmed, Ishtiaq; Zia, Muhammad Anjum; Hussain, Muhammad Azhar; Akram, Zain; Naveed, Muhammad Tahir; Nowrouzi, Azin

    2016-01-01

    Agro-industrial residues are primarily composed of complex polysaccharides that strengthen microbial growth for the production of industrially important enzymes. Pectinases are one of the most widely disseminated enzymes in bacteria, fungi and plants. Czapeck media supplemented with orange waste peel as carbon source under submerged fermentation process Aspergillus niger presenting the preeminent enzymatic production. On partial optimization culture showed the maximum enzyme yield (117.1 ± 3....

  15. Bioprocess optimization for production of thermoalkali-stable protease from Bacillus subtilis K-1 under solid-state fermentation.

    Science.gov (United States)

    Singh, Satbir; Bajaj, Bijender Kumar

    2016-10-02

    Cost-effective production of proteases, which are robust enough to function under harsh process conditions, is always sought after due to their wide industrial application spectra. Solid-state production of enzymes using agro-industrial wastes as substrates is an environment-friendly approach, and it has several advantages such as high productivity, cost-effectiveness, being less labor-intensive, and less effluent production, among others. In the current study, different agro-wastes were employed for thermoalkali-stable protease production from Bacillus subtilis K-1 under solid-state fermentation. Agricultural residues such as cotton seed cake supported maximum protease production (728 U ml(-1)), which was followed by gram husk (714 U ml(-1)), mustard cake (680 U ml(-1)), and soybean meal (653 U ml(-1)). Plackett-Burman design of experiment showed that peptone, moisture content, temperature, phosphates, and inoculum size were the significant variables that influenced the protease production. Furthermore, statistical optimization of three variables, namely peptone, moisture content, and incubation temperature, by response surface methodology resulted in 40% enhanced protease production as compared to that under unoptimized conditions (from initial 728 to 1020 U ml(-1)). Thus, solid-state fermentation coupled with design of experiment tools represents a cost-effective strategy for production of industrial enzymes.

  16. Consumer-Oriented New Product Development in Fruit Flavour Breeding - A Bayesian Approach

    NARCIS (Netherlands)

    Tesfaye, L.M.; Lans, van der I.A.; Bink, M.C.A.M.; Gremmen, H.G.J.; Trijp, van J.C.M.

    2014-01-01

    Taking consumer quality perceptions into account is very important for new-fruit product development in todays competitive food market. To this end, consumer-oriented quality improvement models like the Quality Guidance Model (QGM) have been proposed. Implementing such mod- els in the agro industry

  17. Des terres pour l’agro-industrie internationale ? Un dilemme pour la politique foncière malgache

    Directory of Open Access Journals (Sweden)

    André Teyssier

    2010-02-01

    Full Text Available Les manœuvres d’appropriation foncière à grande échelle tentées fin 2008 par les entreprises Daewoo Logistics et Varun International, largement relayées par les médias et dénoncées par diverses organisations, ont participé à la déstabilisation du gouvernement Ravalomanana. Les montages de ces deux grands projets agro-industriels ont suivi des trajectoires différentes, l’un choisissant de contrôler d’immenses superficies par bail emphytéotique, l’autre privilégiant des formes de contractualisation de la production, mais tous deux ont été abandonnés face à des mouvements de contestation basés sur l’inaliénabilité de la « terre des ancêtres ». Le rejet de ces projets d’envergure encore inédite et en partie tournés vers des cultures d’exportation est compréhensible tant les retombées économiques et sociales paraissaient incertaines. Madagascar ne saurait néanmoins se priver d’investissements dans le secteur agricole, mais des choix de développement, orientés par une meilleure connaissance des processus en cours, restent à opérer en toute transparence, afin de combiner développement de l’agro-business et promotion des exploitations familiales. Pour l’instant, ces incertitudes marquent une politique foncière qui, même rénovée, hésite entre la formalisation de droits sur le sol au profit du plus grand nombre grâce à une décentralisation de la gestion foncière et l’octroi de vastes espaces à des firmes internationales suivant des procédures accélérées.

  18. Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products

    Directory of Open Access Journals (Sweden)

    Édilla Ribeiro dos Santos

    2012-10-01

    Full Text Available Approximately 1.5 trillion tons are the estimated yearly biomass production, making it an essentially unlimited source of raw material for environmentally friendly and biocompatible products transformed by microorganism, specially fungi and actinomycetes. Several lignocellulosic residues, such as sisal waste and sugarcane bagasse contain starch in their structures which could become important sources for the production of amylases. This study evaluated the production of amylolytic enzymes using Streptomyces sp. SLBA-08 strain, isolated from a semi-arid soil, according to their ability to grow on soluble starch as the sole carbon source. The effect of the carbon source (sisal waste and sugarcane bagasse on α-amylase production was studied using submerged cultivations at 30 ºC. The highest level of α-amylase activity corresponded to 10.1 U. mL-1 and was obtained using sisal waste (2.7% and urea (0.8% in submerged fermentation after 3 days of cultivation. The partial characterization showed the best α-amylase activity at 50ºC and pH 7.0. These results are of great importance for the use of sisal waste as a substrate for biotechnological proposes.

  19. A sustainable use of low-cost raw substrates for biodiesel production by the oleaginous yeast Wickerhamomyces anomalus.

    Science.gov (United States)

    Arous, Fatma; Atitallah, Imen Ben; Nasri, Moncef; Mechichi, Tahar

    2017-08-01

    Over the past decade, the increasing demand of vegetable oils for biodiesel production has highlighted the need for alternative oil feedstocks that do not compete with food production. In this context, the combined use of agro-industrial wastes and oleaginous microorganisms could be a promising strategy for sustainable biodiesel production. The present investigation involves the performance of the oleaginous yeast Wickerhamomyces anomalus strain EC28 to produce lipids from different agro-industrial wastewaters (i.e., deproteinized cheese whey, olive mill wastewater, and wastewaters from confectionary industries) and waste frying oils (i.e., waste oil from frying fish, waste oil from frying potato and waste oil from frying meat). Results indicated that this strain can adequately grow on agro-industrial wastewater-based media and produce substantial amounts of lipids [up to 24%, wt/wt in deproteinized cheese whey-based medium and olive mill wastewater-based medium (75%, v/v in water)] of similar fatty acid composition to that of the most commonly used vegetable oils in the biodiesel industry. However, the addition of frying oils to the culture media resulted in a significant decrease in total lipid content, probably due to excess of available nitrogen released from meat, fish, and potato into the frying oil. The estimated properties of the resulting biodiesels, such as SV (190.69-203.13), IV (61.77-88.32), CN (53.45-59.32), and CFPP (-0.54 to 10.4), are reported, for the first time, for W. anomalus and correlate well with specified standards. In conclusion, W. anomalus strain EC28, for which there is very limited amount of available information, might be regarded as a promising candidate for biodiesel production and additional efforts for process improvement should be envisaged.

  20. Towards a Gendered Agro-Commodity Approach

    Directory of Open Access Journals (Sweden)

    Primrose Nakazibwe

    2015-08-01

    Full Text Available Commodity or value chains are the dominant means to channel agro-food products from cultivators to consumers. Direct open markets are either non-existent or insignificant . These chains are also the main mechanisms for integrating underprivileged groups into the world economy. Why do global value chains generate sorrow for many and joy for a few, and why are these outcomes heavily gender biased? To look for answers this article critically reviews the post-2000 and earlier gender literature by proponents and opponents of the mainstream value chain approach. The purpose is to provide a methodological contribution on the integration of gender into the commodity chain approach. Most studies have fo cused on the economic effects of chain dynamics on women in agricultural product and labor markets. Some have extended this reasoning with social and cultural effects. Despite these advances, analytical gaps still exist as most existing research has concentrated on the agricultural nodes of modern, high value chains and lacks a gendered conceptual foundation. Scarce attention has been given to traditional staple crops, non-agricultural nodes, and feed back effects of gender relations on the chain. Our results indicate that an appropriate GCC approach should also consider the gendered impacts of the interaction between the governance structure and the institutiona l embeddedness, as well as the consequences of intra-household division of resources and labor in all stages of the chain. These two conceptual complements will be needed to explain the opportunities and constraints to improve gender equity in traditional and modern agro-commodity chains.

  1. Põlva Agro omanikud teenisid 200 miljonit / Liis Kängsepp

    Index Scriptorium Estoniae

    Kängsepp, Liis, 1981-

    2008-01-01

    2007. aastal toimus OÜ Põlva Agro enamusosaluse kokkuost Jaak Hinrikuse poolt, nüüdseks on ettevõte müüdud Leedu Agrowill Groupile. Vt. samas: Agrowill: suuri muutusi plaanis ei ole; Jaak Hinrikus: ostsime kokku, et säilitada kontrolli. Lisa: Agrowill Group; Põlva Agro. Diagrammid: Põlva Agro kasvatab kiirelt kasumlikkust; Agrowilli aktsia on kallinenud pärast börsiletulekut täpselt poole võrra. Tabel: Tähtsamad majandusnäitajad

  2. Division of Agro technology and Biosciences: Past, Present and Future

    International Nuclear Information System (INIS)

    Khairuddin Abdul Rahim

    2012-01-01

    In presenter speech, he outlined several topics regarding development of Agro technology and Biosciences Division from 31 years ago. This division started with Unit Sains Hidupan Liar under PUSPATI in 1981 and change their names to Program Isotop dan Sinaran dalam Biologi dan Pertanian under Nuclear Technology Unit (UTN) (1983). In 1990 their premise change to MINT-Tech Park. This program responsible for conducting research in agro technology using nuclear technology. Several achievements achieved by this division since established. They also succeed in mutating banana namely Novaria banana (1994), Tongkat Ali rice (1990), ground nut (2003), orchids, organic fertilizer and foliage in 2000. The vision of this division are to promote and enhance innovation and applications in nuclear technology to achieve security in food productivity, safety and quality and ecological awareness for economics competitiveness and vibrancy in agrobioindustry and community development. (author)

  3. Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media Produção e caracterização parcial de lipase obtida por fermentação submersa de Penicillium verrucosum utilizando meio convencional e industrial

    Directory of Open Access Journals (Sweden)

    Thaís da Luz Fontoura Pinheiro

    2008-06-01

    Full Text Available The growing interest in lipase production is related to the potential biotechnological applications that these enzymes present. Current studies on lipase production by submerged fermentation involve the use of agro-industrial residues aiming at increasing economic attractiveness. Based on these aspects, the objective of this work was to investigate lipase production by Penicillium verrucosum in submerged fermentation using a conventional medium based on peptone, yeast extract, NaCl and olive oil, and an industrial medium based on corn steep liquor, Prodex Lac (yeast hydrolysate, NaCl and olive oil, as well as to characterize the crude enzymatic extracts obtained. Kinetics of lipase production was evaluated and the highest enzymatic activities, of 3.15 and 2.22 U.mL-1, were observed when conventional and industrial media were used, respectively. The enzymatic extract showed optimal activity in the range from 30 to 40 °C and at pH 7.0. Although the industrial medium presents economical advantages over the conventional medium, the presence of agro-industrial residues rich in nitrogen and other important nutrients seemed to contribute to a reduction in lipase activity.O grande interesse atual na produção de lipases está relacionado às potenciais aplicações biotecnológicas que estas enzimas apresentam. Estudos relevantes referentes à produção de lipases por fermentação submersa envolvem o uso de resíduos agroindustriais objetivando diminuir o custo de produção do biocatalisador. Com base nestes aspectos, o objetivo deste trabalho foi investigar a produção de lipases por Penicillium verrucosum em fermentação submersa utilizando meio convencional (peptona, extrato de levedura, NaCl e óleo de oliva e industrial (água de maceração de milho, Prodex Lac (hidrolisado de levedura, NaCl e óleo de oliva, bem como caracterizar parcialmente o extrato enzimático bruto obtido. A cinética de produção de lipases foi avaliada e as

  4. Modelling agro-forestry scenarios for ammonia abatement in the landscape

    International Nuclear Information System (INIS)

    Bealey, W J; Braban, C F; Famulari, D; Theobald, M R; Reis, S; Sutton, M A; Loubet, B; Reay, D S

    2014-01-01

    Ammonia emissions from livestock production can have negative impacts on nearby protected sites and ecosystems that are sensitive to eutrophication and acidification. Trees are effective scavengers of both gaseous and particulate pollutants from the atmosphere making tree belts potentially effective landscape features to support strategies aiming to reduce ammonia impacts. This research used the MODDAS-THETIS a coupled turbulence and deposition turbulence model, to examine the relationships between tree canopy structure and ammonia capture for three source types—animal housing, slurry lagoon, and livestock under a tree canopy. By altering the canopy length, leaf area index, leaf area density, and height of the canopy in the model the capture efficiencies varied substantially. A maximum of 27% of the emitted ammonia was captured by tree canopy for the animal housing source, for the slurry lagoon the maximum was 19%, while the livestock under trees attained a maximum of 60% recapture. Using agro-forestry systems of differing tree structures near ‘hot spots’ of ammonia in the landscape could provide an effective abatement option for the livestock industry that complements existing source reduction measures. (paper)

  5. Agro-ecoregionalization of Iowa using multivariate geographical clustering

    Science.gov (United States)

    Carol L. Williams; William W. Hargrove; Matt Leibman; David E. James

    2008-01-01

    Agro-ecoregionalization is categorization of landscapes for use in crop suitability analysis, strategic agroeconomic development, risk analysis, and other purposes. Past agro-ecoregionalizations have been subjective, expert opinion driven, crop specific, and unsuitable for statistical extrapolation. Use of quantitative analytical methods provides an opportunity for...

  6. Related regulation of quality control of industrial products

    International Nuclear Information System (INIS)

    1983-04-01

    This book introduce related regulation of quality control of industrial products, which includes regulations of industrial products quality control, enforcement ordinance of industrial products quality control, enforcement regulation of quality control of industrial products, designated items with industrial production quality indication, industrial production quality test, and industrial production quality test organization and management tips of factory quality by grade.

  7. Agro-ecological aspects when applying the remaining products from agricultural biogas processes as fertilizer in crop production

    Energy Technology Data Exchange (ETDEWEB)

    Bermejo Dominguez, Gabriela

    2012-06-11

    With the increase of biogas production in recent years, the amount of digestates or the remaining residues increased accordingly. Every year in Germany more than 50 million tons of digestates are produced, which are used as fertilizer. Thus nutrients return into the circulation of agricultural ecosystems. However, the agro-ecological effects have not been deeply researched until now. For this reason, the following parameters were quantified: the influence of dry and liquid fermentation products on the yield of three selected crops in comparison to or in combination with mineral-N-fertilizers in on-farm experiments; the growth, development and yield of two selected crops in comparison to mineral-N-fertilizer, liquid manure and farmyard manure in a randomized complete block design; selected soil organisms as compared to mineral-N-fertilizer, liquid manure and farmyard manure in a randomized complete block design. In addition, the mineralization of dry and wet digestates in comparison with liquid manure and farmyard manure was investigated in order to evaluate the effects of different fertilizers on the humus formation under controlled conditions. The 2-year results of on-farm experiments showed that for a sandy soil, the combination of digestates in autumn and mineral-N-fertilizer in spring for winter crops (wheat, rye and rape) brought the highest yields. The wet digestate achieved the highest dry-matter yield as the only fertilizer for maize in spring. In a clayey soil, the use of 150 kg ha{sup -1} N mineral-N-fertilizer brought the highest grain yield. These results were similar to the ones obtained by the application of dry digestates, if they were applied in two doses. Maize showed no signif-icant differences between the dry-matter yields of the different treatments. The results in the field experiments from 2009 to 2011 showed that the effect of digestates on the yield of winter wheat and Sorghum sudanense was up to 15 % lower than the effect of the mineral

  8. Economic security and its components in agro business structures

    OpenAIRE

    MUZYKA T.P.

    2011-01-01

    The place and role of economic security of new organization agro business in the national security system, proposed to form the system of economic security agro businesses, which would include public and private components.

  9. Application of Carbon Footprint to an agro-biogas supply chain in Southern Italy

    International Nuclear Information System (INIS)

    Ingrao, Carlo; Rana, Roberto; Tricase, Caterina; Lombardi, Mariarosaria

    2015-01-01

    Highlights: • We used the methodological approach established by UNI EN ISO 14067 (2013). • We studied in detail an LCI of an agro-biogas supply chain located in Southern Italy. • Carbon sequestration was enabled by no-tillage practice in the investigated farm. • Low impacts were observed for transportation due to the short supply chain. • Environmental improvement was shown by reduction of the ammonium nitrate use. - Abstract: Over the last few years, agro-biogas has been receiving great attention since it enables replacement of natural gas, thereby representing a tool which reduces greenhouse gas emissions and other environmental impacts. In this context, this paper is aimed at the application of the Carbon Footprint (CF) to an agro-biogas supply chain (SC) in Southern Italy, according to ISO/TS 14067:2013, so as to calculate the related 100-year Global Warming Potential (GWP 100 ). The topic was addressed because agro-biogas SCs, though being acknowledged worldwide as sustainable ways to produce both electricity and heat, can be source of GHG emissions and therefore environmental assessments and improvements are needed. Additionally, the performed literature review highlighted deficiencies in PCF assessments, so this study could contribute to enriching the international knowledge on the environmental burdens associated with agro-biogas SCs. The analysis was conducted using a life-cycle approach, thus including in the assessment: functional unit choice, system border definition and inventory analysis development. The primary data needed was provided by a farm located in the province of Foggia (Apulia region in Southern Italy), already equipped with anaerobic digestion and cogeneration plant for biogas production and utilisation. Results from this study are in agreement with those found by some of the most relevant studies in the sector. Indeed, it was possible to observe that GWP 100 was almost entirely due to cropland farming and, in particular, to the

  10. Performance Analysis of the United States Marine Corps War Reserve Materiel Program Process Flow

    Science.gov (United States)

    2016-12-01

    55 2. Cost /Benefit Analysis of Maintaining Inventory .......................55 B. TRANSPORTATION...REVIEW A. DOD LOGISTICS OVERVIEW Acquiring and supplying materiel to deployed forces is a complicated process. While we conducted our analysis on... Cost /Benefit Analysis of Maintaining Inventory Additionally, should certain item types prove to be more prone to delays or incur proportionally

  11. Survey of smallholder beef cattle production systems in different agro-ecological zones of Cambodia.

    Science.gov (United States)

    Samkol, Pok; Sath, Keo; Patel, Mikaela; Windsor, Peter Andrew; Holtenius, Kjell

    2015-10-01

    A survey was conducted to better understand the contribution of farm productivity to rural household income and identify differences in production systems, feeding practices and development constraints to smallholder beef cattle producers in the four agro-ecological zones (AEZs) of Cambodia. A semi-structured questionnaire was used to interview 360 households in the four AEZs: I, the Great Lake Floodplain; II, the Mekong Floodplain; III, the Coastal and IV, the Plateau/Mountainous. In addition, samples of common nutritional resources used for cattle feed were collected for nutrient composition analysis, plus cattle were scored for body condition. Rice farming and cattle production were the most common sources of income in all AEZs. The average cattle herd size was 3.7 (SD = 2.4), but the majority of households raised 1-3 animals. The most common cattle management system was grazing with supplementation, mainly with rice straw and 'cut-and-carry' natural grasses fed during the wet season in all AEZs. The body condition score of all cattle types was 3.2 (SD = 0.8), except for cows in lactation that were 1.8. Major constraints to cattle production in AEZs I, II and III were lack of quality feed resources, capital for cattle production and concerns on breed quality, whereas in AEZ IV, diseases were identified as the main constraint. This survey confirms the importance of cattle to smallholders in the four AEZs. Interventions including farmer education to improve husbandry skills, increase the utilisation of forages and crop residues and address disease issues are necessary to enhance cattle production and rural livelihoods in Cambodia.

  12. Determinants of Industrial Production in Turkey

    Directory of Open Access Journals (Sweden)

    MUSTAFA OZTURK

    2017-12-01

    Full Text Available The necessity of emphasizing the importance of industrial production for the sustainable growth and development of Turkey has been a topic of discussion in political and academia circles. The growth in industrial production (output depends on the investment in manufacturing sectors and the demand for the products. Along with internal demand, Turkey tries to support its manufacturing base with export (incentives. Manufacturing items occupy the greatest share of products in export sales. The development of manufacturing capabilities of the country is clearly based on the demand from inside and out. The effect of Turkey’s export on its industrial production throughout 2000’s has been analyzed. For this purpose we developed a VAR model where industrial production index was the dependent variable and export, investment, and interest rate were independent variables. All independent variables were found to be significantly explaining industrial production.

  13. Huiles et cires comme agents de démoulage dans l’industrie agro-alimentaire

    Directory of Open Access Journals (Sweden)

    Royer Annie

    2012-03-01

    Full Text Available To prevent adhesion in the mould, release agents are commonly used in food industry, such as bakery, pastry, meat processing industry, confectionery, or cheese industry. Over the past two decades, petroleum based products such as petroleum jelly and paraffin have been replaced by mixture of vegetable oils (soy, canola, etc., plant waxes (candelilla wax, carnauba wax, emulsifiers (soy or rape seed lecithin, mono- or diglycerides and sometimes antioxidants. Here is a short overview of their main characteristic.

  14. Enabling Sustainable Agro-Food Futures: Exploring Fault Lines and Synergies Between the Integrated Territorial Paradigm, Rural Eco-Economy and Circular Economy

    DEFF Research Database (Denmark)

    Kristensen, Dan Kristian; Kjeldsen, Chris; Thorsøe, Martin Hvarregaard

    2016-01-01

    What kind of futures does agro-food imaginaries enable and who can get involved in the making of agro-food futures? In this respect, what can the increasingly influential idea of circular economy potentially offer in terms of enabling more sustainable agrofood futures? We approach this task...... important contributions in relation to studies of alternative food networks and the “quality” turn. These research agendas have challenged the current logic of the food system in terms of offering alternative visions of future development. We highlight two examples from the literature—the eco......-economy and the integrated territorial agri-food paradigm—that develop broader frameworks for rethinking the future of the agro-food system and which have distinguished themselves in contrast to the industrialized and globalized conventional food system. We find that with respect to reorienting and reconfiguring economic...

  15. Biometrical applications in tropical pasture and agro-pastoral research

    NARCIS (Netherlands)

    Amézquita, M.C.

    2001-01-01

    "Biometrical Applications in Tropical Pasture and Agro-pastoral Research" illustrates, through selected Case Studies, the contribution of Biometry to pasture and agro-pastoral research in Tropical Latin America ( TLA ) in the last

  16. The role of research in the future of the agro-food sector

    Directory of Open Access Journals (Sweden)

    Rosanna Scipioni

    2010-01-01

    Full Text Available In the agro-food industry,in line with the European Commission’s White Paper on Food Safety,it is now firmly acknowledged that quality must be planned and developed through- out the food production chain, irrespective of whether the food is of plant or animal origin. Food safety depends on all operators in the food sector, specifically with regard to foods of animal origin,where safety begins with animal nutrition and,even before that,in the “field”. The objective of food safety must be viewed in the context of a dynamic situation which is the result of advances in knowledge,the development of investigative tools and the results sought in terms of guarantees to be provided to consumers. With respect to food of animal origin, present-day consumers are concerned about a series of problems which,apart from intrinsic food safety issues,ultimately involve a whole set of aspects typical of the productive system.These include worker protection,environmen- tal safeguards and,today,even animal welfare,though the possibility of identifying which foods are obtained with “animal-friendly”methods is still hardly present in many countries, given current labelling practices.

  17. Recombinant organisms for production of industrial products

    OpenAIRE

    Adrio, Jose-Luis; Demain, Arnold L

    2009-01-01

    A revolution in industrial microbiology was sparked by the discoveries of ther double-stranded structure of DNA and the development of recombinant DNA technology. Traditional industrial microbiology was merged with molecular biology to yield improved recombinant processes for the industrial production of primary and secondary metabolites, protein biopharmaceuticals and industrial enzymes. Novel genetic techniques such as metabolic engineering, combinatorial biosynthesis and molecular breeding...

  18. Analysis of Carrying Capacity of Agro-Ecosystem Coconut-Cattle in South Minahasa Regency

    Directory of Open Access Journals (Sweden)

    AHS Salendu

    2012-01-01

    Full Text Available Abstract. Coconut plantation is very dominating in South Minahasa regency seen from its production of 49,907.33 tons in 2010. The land under coconut trees can be used for food crops or forage. The waste from food crops is the source of animal feed, while the livestock’s manure is used to improve soil fertility under coconut tree. The research objective was to analyse the carrying capacity of the agro-ecosystem of coconut-cattle. Regency and district were determined purposively. A total of 86 farmers as respondents were determined based on the ownership of at least 2 cattle and cattle selling experience. Data were analyzed using effective potential of livestock development and land capability index (IDD. The result showed that the maximum potential of land resources (PMSL was 30,872.94 animal unit (AU. The capacity increase in cattle population based on the soil resources was 18,208.94 AU. The maximum potential based on farmer house holds was 127,023.00 AU. The value of land capability index was 2.14. The conclusion was South Minahasa Regency was still potential for cattle development regarding land resources or workforce potentials. Development of cattle can be integrated with the coconut to maintain and improve agro-ecosystem sustainability of coconut plantation. Keywords: cattle, carrying capacity, agro-ecosystem, coconut Animal Production 14(1:56-62, January 2012

  19. KLASTER INDUSTRI SEBAGAI STRATEGI PENINGKATAN DAYA SAING AGROINDUSTRI BIOENERGI BERBASIS KELAPA SAWIT

    Directory of Open Access Journals (Sweden)

    Petir Papilo

    2016-06-01

    Full Text Available Kajian ini bertujuan untuk memberikan gambaran tentang dampak dari pelaksanaan program klaster industri terhadap peningkatan daya saing industri bioenergi berbasis kelapa sawit nasional. Melalui pendekatan analisis perbandingan yang merujuk pada berbagai kajian terdahulu, dapat diketahui bahwa penerapan strategi klaster industri memberikan pengaruh positif terhadap tiga klaster agroindustri kelapa sawit nasional yang berada di Provinsi Riau, Sumatra Utara dan Kalimantan Timur. Berdasarkan penilaian terhadap empat elemen daya saing, seperti aglomerasi perusahaan, nilai tambah dan rantai nilai, jejaring kerjasama serta infrastruktur ekonomi, menunjukkan bahwa telah  terjadi peningkatan nilai daya saing dari ketiga klaster industri sebesar masing-masingnya 0,503, 0294 dan 0,232.       Abstract This study aims to provide an overview of the implementation impact of industrial cluster program to increase the competitiveness of the national agro-industry bioenergy based on palm oil. Through a comparative analysis approach that refers to previous studies, it is known that the implementation of the industrial cluster strategy has a positive influence on the three national oil palm agro-industrial clusters that located in the Riau Province, North Sumatra and East Kalimantan. Based on the assessment of the four elements of competitiveness, such as agglomeration company, value-added and value chains, networks and infrastructure, indicate that there has been an increase in the competitiveness value of the three clusters agro-industries by each 0.503, 0294 and 0.232.

  20. Meteorological risks are drivers of environmental innovation in agro-ecosystem management

    Science.gov (United States)

    Gobin, Anne; Van de Vyver, Hans; Vanwindekens, Frédéric; Planchon, Viviane; Verspecht, Ann; Frutos de Cachorro, Julia; Buysse, Jeroen

    2016-04-01

    Extreme weather events such as droughts, heat waves and rain storms are projected to increase both in frequency and magnitude with climate change. The research hypothesis of the MERINOVA project is that meteorological risks act as drivers of environmental innovation in agro-ecosystem management which is being tested using a chain of risk approach. The project comprises of five major parts that reflect the chain of risks: the hazard, its impact on different agro-ecosystems, vulnerability, risk management and risk communication. Generalized Extreme Value (GEV) theory was used to model annual maxima of meteorological variables based on a location-, scale- and shape-parameter that determine the center of the distribution, the deviation of the location-parameter and the upper tail decay, respectively. Spatial interpolation of GEV-derived return levels has yielded maps of temperature extremes, precipitation deficits and wet periods. The degree of temporal overlap between extreme weather conditions and sensitive periods in the agro-ecosystem was determined using a bio-physically based modelling framework that couples phenological models, a soil water balance, crop growth and environmental models. 20-year return values for frost, heat stress, drought, waterlogging and field access during different crop stages were related to arable yields. The spatial extent of vulnerability is developed on different layers of spatial information that include inter alia meteorology, soil-landscapes, crop cover and management. The level of vulnerability and resilience of an agro-ecosystem is also determined by risk management. The types of agricultural risk and their relative importance differ across sectors and farm types as elucidated by questionnaires and focus groups. Risk types are distinguished according to production, market, institutional, financial and liability risks. A portfolio of potential strategies was identified at farm, market and policy level. In conclusion, MERINOVA

  1. Analysis of Expectations of Forest Products Industry from Forest Industry Engineering Education

    OpenAIRE

    GEDİK, Tarık; ÇİL, Muhammet; SEVİM KORKUT, Derya; CEMİL AKYÜZ, Kadri; KOŞAR, Gökşen; BEKAR, İlter

    2016-01-01

    Forest industry engineers, representing the qualified labor within the forest products industry, choose their field of study either deliberately or by chance. This study explores the main skill sets of forest industry engineers required by forest products industry. As representatives of forest industry owner of forest products companies were surveyed about their views on the qualifications a forest industry engineer must have.This study covered total 7111 companies registered to TOBB as a for...

  2. Production of itaconic acid by Ustilago maydis from agro wastes in solid state fermentation

    Directory of Open Access Journals (Sweden)

    MOKULA MD. RAFI

    2014-08-01

    Full Text Available Itaconic acid (IA is one of the hopeful substances within the cluster of organic acids. IA is used in artificial glass, bioactive compounds in pharmacy, medicine, agriculture, for the synthesis of fiber, resin, plastic, rubber, paints, surfactant, ion-exchange resins and lubricant. Most recurrently used microorganism for commercial production of IA is Aspergillus terreus. Some filamentous fungi belonging to Ustilaginales also produce IA. In the present work, an attempt was made to produce IA by Ustilago maydis employing Solid State Fermentation (SSF from various agro wastes like ground nut shells, rice bran, rice husk, orange pulp, ground nut oil cake, orange pulp and sugarcane bagasse as carbon substrates, which were used after pretreatment. 10 g of each substrate was taken in a 500 ml conical flasks separately and supplemented with 20 mL nutrient solution containing glucose, at pH 3. One milliliter inoculum containing 1×107 spores was added and moisture was maintained at 60%. After incubation at 32°C for 5 days, the acid production was estimated by spectrophotometric method and by HPLC analysis. Interestingly, the yield of itaconic acid was promising with all the above substrates, where orange pulp, sugarcane bagasse and rice bran supported higher yields.

  3. Production of poly(β-l-malic acid) by Aureobasidium pullulans HA-4D under solid-state fermentation.

    Science.gov (United States)

    Xia, Jun; Li, Rongqing; He, Aiyong; Xu, Jiaxing; Liu, Xiaoyan; Li, Xiangqian; Xu, Jiming

    2017-11-01

    Poly(β-l-malic acid) (PMA) production by Aureobasidium pullulans HA-4D was carried out through solid-state fermentation (SSF) using agro-industrial residues. Maximum PMA production (75.4mg/g substrate) was obtained from a mixed substrate of sweet potato residue and wheat bran (1:1, w/w) supplemented with NaNO 3 (0.8%, w/w) and CaCO 3 (2%, w/w), with an initial moisture content of 70% and inoculum size of 13% (v/w) for 8days. Repeated-batch SSF was successfully conducted for 5 cycles with a high productivity. The scanning electron microscopy showed that the yeast-like cells of A. pullulans HA-4D could grow well on the solid substrate surface. Moreover, the cost analysis showed that the unit price of PMA in SSF was much lower than that of SmF. This is the first report on PMA production via SSF, and this study provided a new method to produce PMA from inexpensive agro-industrial residues. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Recent trends of nitrogen flow of typical agro-ecosystems in China--major problems and potential solutions.

    Science.gov (United States)

    Liu, Chen; Wang, Qinxue; Yang, Yonghui; Wang, Kelin; Ouyang, Zhu; Li, Yan; Lei, Alin; Yasunari, Tetsuzo

    2012-03-30

    To diagnose problems that threaten regional sustainability and to devise appropriate treatment measures in China's agro-ecosystems, a study was carried out to quantify the nitrogen (N) flow in China's typical agro-ecosystems and develop potential solutions to the increasing environmental N load. The analysis showed that owing to human activity in the agro-ecosystems of Changjiang River Basin the mean total input of anthropogenic reactive N (i.e. chemical fertiliser, atmospheric deposition and bio-N fixation) increased from 4.41 × 10(9) kg-N in 1980 to 7.61 × 10(9) kg-N in 1990 and then to 1.43 × 10(10) kg-N in 2000, with chemical fertiliser N being the largest contributor to N load. Field investigation further showed that changes in human behaviour and rural urbanisation have caused rural communities to become more dependent on chemical fertilisers. In rural regions, around 4.17 kg-N of per capita annual potential N load as excrement was returned to farmlands and 1.38 kg-N directly discharged into river systems, while in urbanised regions, around 1.00 kg-N of per capita annual potential N load as excrement was returned to farmlands and 5.62 kg-N discharged into river systems in urban areas. The findings of the study suggest that human activities have significantly altered the N cycle in agro-ecosystems of China. With high population density and scarce per capita water resources, non-point source pollution from agro-ecosystems continues to put pressure on aquatic ecosystems. Increasing the rate of organic matter recycling and fertiliser efficiency with limited reliance on chemical fertilisers might yield tremendous environmental benefits. Copyright © 2011 Society of Chemical Industry.

  5. Chemical Warfare Materiel in Sediment at a Deep-Water Discarded Military Munitions Site

    Science.gov (United States)

    Briggs, C. W.; Bissonnette, M. C.; Edwards, M.; Shjegstad, S. M.

    2016-12-01

    Understanding the release and transformation of chemical agent (CA) at underwater discarded military munitions (DMM) sites is essential to determine the potential risk to human health and impact on the ocean environment; yet few studies have been conducted at sites in excess of 250 m, the depth at which most U.S. CA munitions were disposed. Maritime construction workers installing cables or pipelines at a CA DMM site, as well as fishermen and scientific researchers deploying bottom-contact gear, represent possible exposure pathways to human receptors. The Hawai`i Undersea Military Munitions Assessment (HUMMA) sought to characterize a historic munitions sea-disposal site at depths between 400-650 m. During the 2014 HUMMA Sampling Survey, the Jason 2 remotely operated vehicle was used to collect sediments within two meters of suspected World War II chemical munitions, confirmed to be 100-lb M47 series bombs containing sulfur mustard. When environmental media was brought to the surface, samples were screened for distilled sulfur mustard (HD) and related agent breakdown products (ABP) (collectively referred to as chemical warfare materiel [CWM]). Detectable concentrations of HD and/or its ABP 1,4-dithiane were found in sediments collected at all CA DMM sites; HD was also detected at two control sites. The location and extent of munitions casing deterioration strongly influenced the distribution and level of CWM in sediment. The interior of the casing contained levels of CWM orders of magnitudes higher than that observed in the surrounding sediment at one meter distance, indicating the majority of the CWM is hydrolyzed as it is released from the munitions casing and a fraction of the fill materiel persists in the environment for decades following disposal. Although the potential for future site users to become exposed to CWA in recovered sediments and debris exists, the level of risk is significantly mitigated by the depth and location of the sea-disposal site.

  6. Long-term application of the Crop Water Stress Index in Midwest agro-ecosystems

    Science.gov (United States)

    Agricultural land in the Midwestern US is largely used for rainfed corn (Zea mays L.) and soybean (Glycine max (L.) Merr.) production. The native ecosystems in this region predominantly consist of tallgrass prairie. Water stress can occur in summer which can affect carbon assimilation of those agro-...

  7. [Ecological misunderstanding, integrative approach, and potential industries in circular economy transition].

    Science.gov (United States)

    Wang, Rusong

    2005-12-01

    Based on the Social-Economic-Natural Complex Ecosystem theory, this paper questioned 8 kinds of misunderstandings in current planning, incubation, development, and management of circular economy, which had led to either ultra-right or ultra-left actions in ecological and economic development. Rather than concentrated only on the 3-r micro-principles of "reduce-reuse-recycle", thise paper suggested 3-R macro-principles of "Rethinking-Reform-Refunction" for circular economy development. Nine kinds of eco-integrative strategies in industrial transition were put forward, i.e., food web-based horizontal/parallel coupling, life cycle-oriented vertical/serial coupling, functional service rather than products-oriented production, flexible and adaptive structure, ecosystem-based regional coupling, social integrity, comprehensive capacity building, employment enhancement, and respecting human dignity. Ten promising potential eco-industries in China's near-future circular economy development were proposed, such as the transition of traditional chemical fertilizer and pesticide industry to a new kind of industrial complex for agro-ecosystem management.

  8. Management of agro-pastoral dams in Benin: stakeholders, institutions and rehabilitation research

    NARCIS (Netherlands)

    Kpéra, G.N.; Aarts, N.; Saïdou, A.; Tossou, R.C.; Eilers, C.H.A.M.; Mensah, G.A.; Sinsin, B.A.; Kossou, D.K.; van der Zijpp, A.J.

    2012-01-01

    Agro-pastoral dams are waterholes constructed to provide water for livestock and for agricultural development. In Benin, agro-pastoral dams are managed by dam management committees. This study seeks to (1) characterize the stakeholders involved in agro-pastoral dam use and management, (2) identify

  9. Analysis of integrated animal-fish production system under subtropical hill agro ecosystem in India: growth performance of animals, total biomass production and monetary benefit.

    Science.gov (United States)

    Kumaresan, A; Pathak, K A; Bujarbaruah, K M; Vinod, K

    2009-03-01

    The present study assessed the benefits of integration of animals with fish production in optimizing the bio mass production from unit land in subtropical hill agro ecosystem. Hampshire pigs and Khaki Campbell ducks were integrated with composite fish culture. The pig and duck excreta were directly allowed into the pond and no supplementary feed was given to fish during the period of study. The average levels of N, P and K in dried pig and duck manure were 0.9, 0.7 and 0.6 per cent and 1.3, 0.6 and 0.5 per cent, respectively. The average body weight of pig and duck at 11 months age was 90 and 1.74 kg with an average daily weight gain of 333.33 and 6.44 g, respectively. The fish production in pig-fish and duck-fish systems were 2209 and 2964 kg/ha, respectively while the fish productivity in control pond was only 820 kg/ha. The total biomass (animal and fish) production was higher (pfeeding system compared to the traditional system, however the input/output ratio was 1:1.2 and 1:1.55 for commercial and traditional systems, respectively. It was inferred that the total biomass production per unit land was high (pfish were integrated together.

  10. Simulated potential and water-limited yields of cocoa under different agro-ecological zones in Peninsular Malaysia

    NARCIS (Netherlands)

    Zabawi, A.G.M.; Gerritsma, W.

    2009-01-01

    The yield of cocoa under potential and water-limited production levels in different agro-ecological zones was simulated using cocoa model CASE2. For both production levels, the yield was simulated using five years of elirnatic data (1991-1995) and plant data of three-year-old plant. The results

  11. Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation.

    Science.gov (United States)

    Rocky-Salimi, Karim; Hashemi, Maryam; Safari, Mohammad; Mousivand, Maryam

    2017-01-01

    The high cost of phytase production is the most limiting factor in its application in animal feeds. The present study aimed to develop a low-cost medium for production of a novel phytase in submerged fermentation using inexpensive agro-industrial by-products. The applicability of phytase in dephytinisation of commonly used food/feed ingredients, i.e. soybean meal and wheat bran, was also investigated. Using a one-factor-at-a-time approach, soybean meal and cane molasses were identified as significant agro-industrial by-products and these factors were subsequently optimised using response surface methodology (RSM). A central composite design was employed to further enhance phytase yield. Under optimum conditions of soybean meal 22.3 g L -1 , cane molasses 100 g L -1 and 39 h fermentation, phytase production increased to 56.562 U mL -1 , indicating more than 28-fold enhancement. The enzyme efficiently dephytinised wheat bran and soybean meal after 24 h incubation at 56.5 °C and increased inorganic phosphate content by 240% and 155%, respectively. Soybean meal and cane molasses were successfully used for enhancement of phytase production as economical carbon, nitrogen and phytic acid sources using RSM. The phytase showed a good capability to dephytinise wheat bran and soybean meal, demonstrating that the enzyme can be considered as a potential candidate for industrial food and feed applications. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  12. Recovery of biogas as a source of renewable energy from ice-cream production residues and wastewater.

    Science.gov (United States)

    Demirel, Burak; Orok, Murat; Hot, Elif; Erkişi, Selin; Albükrek, Metin; Onay, Turgut T

    2013-01-01

    Proper management of waste streams and residues from agro-industry is very important to prevent environmental pollution. In particular, the anaerobic co-digestion process can be used as an important tool for safe disposal and energy recovery from agro-industry waste streams and residues. The primary objective of this laboratory-scale study was to determine whether it was possible to recover energy (biogas) from ice-cream production residues and wastewater, through a mesophilic anaerobic co-digestion process. A high methane yield of 0.338 L CH4/gCOD(removed) could be achieved from anaerobic digestion of ice-cream wastewater alone, with almost 70% of methane in biogas, while anaerobic digestion of ice-cream production residue alone did not seem feasible. When wastewater and ice-cream production residue were anaerobically co-digested at a ratio of 9:1 by weight, the highest methane yield of 0.131 L CH4/gCOD(removed) was observed. Buffering capacity seemed to be imperative in energy recovery from these substrates in the anaerobic digestion process.

  13. Combustion of agro-waste with coal in a fluidized bed

    Energy Technology Data Exchange (ETDEWEB)

    Atimtay, Aysel T. [Middle East Technical University, Department of Environmental Engineering, Ankara (Turkey)

    2010-02-15

    In this study, a review of the studies done on the co-combustion of some agro-waste in a bubbling fluidized bed combustor (BFBC) having an inside diameter of 102 mm and a height of 900 mm is given. The agro-waste used to investigate the co-combustion characteristics were peach and apricot stones produced as a waste from the fruit juice industry, and olive cake produced as a waste from the olive oil industry. These are typical wastes for a Mediterranean country. A lignite coal was used for co-combustion. On-line concentrations of O{sub 2}, CO, CO{sub 2}, SO{sub 2}, NO{sub x} and total hydrocarbons (C{sub m} H{sub n}) were measured in the flue gas during combustion experiments. Variations of emissions of various pollutants were studied by changing the operating parameters (excess air ratio, fluidization velocity and fuel feed rate). Temperature distribution along the bed was measured with thermocouples. Emissions were also monitored from the exhaust. Various combinations of coal and biomass mixtures were tested. During the combustion tests, it was observed that the volatile matter from the biomass quickly volatilizes and mostly burns in the freeboard. The temperature profiles along the bed and the freeboard also confirmed this phenomenon. It was found that as the volatile matter of the biomass increases, combustion takes place more in the freeboard region. Better combustion conditions occur at higher excess air ratios. The results showed that co-combustion with these three proposed biomasses lowers the SO{sub 2} and NO{sub x} emissions considerably. CO and hydrocarbon emissions are lower at the higher excess air ratios. (orig.)

  14. Agrotourism and Agro-Ecotourism in Costa Rica

    OpenAIRE

    Zumbado Morales, Félix

    2010-01-01

    artículo -- Universidad de Costa Rica, Programa de Investigación en Desarrollo Urbano Sostenible. 2010 Agrotourism is a form of tourism that encourages visitors to experience rural culture as a tourist attraction. The term “agro-ecotourism” was used for the first time in Costa Rica in 1994, and it is generally used as synonym of agrotourism. Nonetheless, not all cases of agrotourism display sufficient concern for the environment to be considered agro-ecotourism. The aim of the ...

  15. Agro-Climate Based Pedogenetic Assessment of Soils in Kulumsa ...

    African Journals Online (AJOL)

    vegetation, topsoil color, texture, etc. using a topographic map of 1:50,000 scale as ... traditional agro-climatic classification used by the Ethiopian farmers in the ..... the agro-climatic divisions to the soil temperature and soil moisture regimes was .... equivalent) such as Kastanozems that had high to very high base saturations.

  16. Agro Science Vol.10.1

    African Journals Online (AJOL)

    OLUWOLE

    Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension ... investigates the impact of climate change on agricultural resource utilization and .... to increasing rural-urban migration. ..... The Impact of Global Warming on.

  17. Evaluation of Pure Aluminium Inoculated with Varying Grain Sizes of an Agro-waste based Inoculant

    Directory of Open Access Journals (Sweden)

    Adeyemi I. Olabisi

    2017-04-01

    Full Text Available Pure Aluminium and its alloy are widely utilized in Engineering and Industrial applications due to certain significant properties such as softness, ductility, corrosion resistance, and high electrical conductivity which it possesses. Addition of an agro-waste based grain refiner to the melt can alter the characteristics positively or negatively. Therefore, the aim of this paper is to investigate the inoculating capability of an agro-waste based inoculant and the effect of adding varying sizes of its grains on some of the properties of pure aluminium after solidification. The beneficial outcome of this investigation would enhance the economic value of the selected agro-waste and also broaden the applications of aluminium in Engineering. The assessed properties include; microstructure, micro hardness, ductility, and tensile strength. The agro-waste used as the grain refiner is pulverised cocoa bean shells (CBS. Three sets of test samples were produced using dry sand moulding process, with each melt having a specified grain size of the inoculant added to it (150, 225 and 300microns respectively. Ladle inoculation method was adopted. The cast samples after solidification were machined to obtain various shapes/sizes for the different analysis. The microstructural examination showed that the mechanical properties are dependent on the matrix as the aluminium grains became more refined with increasing grain size of the inoculant. I.e. Due to increasing grain size of the inoculant, the micro hardness increased (56, 61, 72HB as the aluminium crystal size became finer. Meanwhile, the tensile strength (284, 251, 223N/mm2 and ductility (1.82, 0.91, 0.45%E decreased as grain size of the inoculant increased. The overall results showed that the used agro-waste based inoculant has the capability of refining the crystal size of pure aluminium as its grain size increases. This will make the resulting aluminium alloy applicable in areas where hardness is of

  18. Efficiency and Import Penetrationon the Productivity of Textile Industry and Textile Products

    Directory of Open Access Journals (Sweden)

    Catur Basuki Rakhmawan

    2012-12-01

    Full Text Available Although textile industry and textile products belong to the strategic sub-sector of manufacturing industry in Indonesia, they are facing problems on the availability of energy, old production machines, and the flooding of imported products into the domestic market. This study is aimed to analyze the efficiency and productivity as performance indicators and how the efficiency and import penetration affect the productivity of textile industry and textile products. The methods of data analysis used in this research are divided in two phases. The first phase, the non-metric approach of Data Envelopment Analysis (DEA is applied to measure the efficiency and productivity. Secondly, the fixed effect model of econometric regression approach is used to find out the effects of efficiency and import penetration on the productivity of textile industry and textile products. The result shows that the ave-rage level of efficiency of textile industry and textile products during the period of 2004 – 2008 is about 40 percent with a growth rate of average productivity increases 2.4 percent. Whereas, the econometric estimation results indicate that the increase of efficiency will positively and significantly affect the productivity of textile industry and textile products. On the other hand, the increase of import penetration will negatively affect the productivity of this industry.

  19. Risk management in the broiler agro industrial chain: analysis of chicken producers´perspective in Ubá, Minas Gerais

    Directory of Open Access Journals (Sweden)

    Leandro Gomes Oliveira

    2015-12-01

    Full Text Available The broiler agro industrial chain is very important for Brazilian agribusiness. Despite employing vertical integration to coordinate its supply chain, risks events are inherent and can influence its operation and performance. This paper aims to identify risks that impact negatively on broiler chain, analyzing the perspective of producers from Ubá City, in Minas Gerais, as well as to identify which strategies are being used in this chain for mitigating them.A literature review to identify the main risks inherent to this chain was executed, followed by the application of a questionnaire answered by the producers. Lastly, an in-depth interview was done to understand the responses and to identify some mitigation strategies adopted in this chain. It was analyzed that more impactful risks in the broiler chain, according to producers’ perspective, was temperature increase, price received by the producer and risk related to investment. Less important risks were road conditions, contamination of animal´s food and increase in the price of chicken meat. It was also found that many of the risks identified in this research have already mitigation strategies, mainly by the use of new technologies and equipment.

  20. Water Footprint of Industrial Tomato Cultivations in the Pinios River Basin: Soil Properties Interactions

    Directory of Open Access Journals (Sweden)

    Eleftherios Evangelou

    2016-11-01

    Full Text Available Industrial tomatoes are cultivated in about 4000 ha of the Pinios river basin (central Greece, providing significant income to the farmers. In this study, the water footprint (WF of industrial tomatoes between planting and harvest was estimated in 24 different farms for three consecutive years. The selected farms were representative of the main agro-climatic zones and soil textural classes within the river basin. Green, blue and grey WF calculations were based on datasets of the experimental plots for each farm, including irrigation water volume, meteorological, soil, and crop yield data. The results showed that the WF of tomatoes ranged from 37 to 131 m3 water/ton tomatoes with an average of 61 m3/ton. The WF variation depended mainly on crop yield, local agro-climatic and soil conditions. The green, blue, and grey WF components averaged 13, 27 and 21 m3/ton, respectively. The results reveal the importance of WF in understanding how tomato production relates to the sustainable use of freshwater and pollution at local level.

  1. The Role of the Saratov Region as an Agro-Oriented Territory in Ensuring Import Substitution of Foodstuff

    Directory of Open Access Journals (Sweden)

    Sukhanova Irina Fedorovna

    2015-09-01

    Full Text Available The article presents the peculiarities of import substitution in different sectors of the economy. The specific features of the process of import substitution in agriculture is revealed. The objectives and directions of import substitution of foodstuff are highlighted. The authors substantiate the need of separating the agro-oriented territories, as well as donor territories and recipients in the matter of import foodstuff substitution. The criteria of referring regions to agro-oriented territories are revealed, and the conclusion on feasibility of special state support to donor regions providing foodstuff is reasoned. In the present article the authors give the overall characteristics of the Saratov region as an agro-oriented territory, provide the assessment of its food potential, determine the level of food self-sufficiency. The grouping of the main food products is carried out by the authors according to the current level of their self-sufficiency and growth prospects. The comprehensive program of import substitution of food in Russia is developed. The key role in this program is assigned to agro-oriented regions. The main activities of this program are pointed out in the frames of the given research.

  2. Microalgae Cultivation on Anaerobic Digestate of Municipal Wastewater, Sewage Sludge and Agro-Waste

    Directory of Open Access Journals (Sweden)

    Luca Zuliani

    2016-10-01

    Full Text Available Microalgae are fast-growing photosynthetic organisms which have the potential to be exploited as an alternative source of liquid fuels to meet growing global energy demand. The cultivation of microalgae, however, still needs to be improved in order to reduce the cost of the biomass produced. Among the major costs encountered for algal cultivation are the costs for nutrients such as CO2, nitrogen and phosphorous. In this work, therefore, different microalgal strains were cultivated using as nutrient sources three different anaerobic digestates deriving from municipal wastewater, sewage sludge or agro-waste treatment plants. In particular, anaerobic digestates deriving from agro-waste or sewage sludge treatment induced a more than 300% increase in lipid production per volume in Chlorella vulgaris cultures grown in a closed photobioreactor, and a strong increase in carotenoid accumulation in different microalgae species. Conversely, a digestate originating from a pilot scale anaerobic upflow sludge blanket (UASB was used to increase biomass production when added to an artificial nutrient-supplemented medium. The results herein demonstrate the possibility of improving biomass accumulation or lipid production using different anaerobic digestates.

  3. Agro-climate Projections for a Warming Alaska

    Science.gov (United States)

    Lader, R.; Walsh, J. E.; Bhatt, U. S.; Bieniek, P.

    2017-12-01

    In the context of greenhouse warming, agro-meteorological indices suggest widespread disruption to current food supply chains during the coming decades. Much of the western United States is projected to have more dry days, and the southern states are likely to experience greater plant heat stress. Considering these difficulties, it could become necessary for more northerly locations, including Alaska, to increase agricultural production to support local communities and offset supply shortages. This study employs multiple dynamically downscaled regional climate model simulations from the CMIP5 to investigate projected changes to agro-climate conditions across Alaska. The metric used here, the start-of-field operations index (SFO), identifies the date during which the sum of daily average temperature, starting from January 1st and excluding negative values, exceeds 200 ˚C. Using the current trajectory of greenhouse radiative forcing, RCP 8.5, this study indicates a doubling to 71,960 km2 of Alaska land area that meets the required thermal accumulation for crop production when comparing a historical period (1981-2010) to the future (2071-2100). The SFO shows a correlation coefficient of 0.91 with the independently produced green-up index for Fairbanks from 1981-2010. Among the land areas that currently reach the necessary thermal accumulation, there is a projected increase in growing season length (63-82 days), earlier date of last spring frost (28-48 days), and later date of first autumn frost (24-47 days) across the five USDA Census of Agriculture areas for Alaska. Both an average statewide decrease of annual frost days (71 fewer), and an increase in days with extreme warmth (28 more) are also projected.

  4. Agro Science Vol.10.1

    African Journals Online (AJOL)

    OLUWOLE

    Agro-Science Journal of Tropical Agriculture, Food, Environment and ... Modeling and ... composition and cloud cover. ... Figure 1: Variations of the Earth's Surface Temperature for the past 100 years ... second tier effects like soil degradation.

  5. Assessing Various Aspects of Sustainability in Wheat and Pistachio Agro-ecosystems of Kerman Province

    OpenAIRE

    Mehdi Naghizadeh; Rooholla Moradi

    2018-01-01

    Introduction Agricultural sustainability is the ability of an agro-ecosystem to either maintain or to implement the productive characteristics and taking into consideration both the ecological-environmental and socio-economic aspects. Sustainable agriculture implies long term maintenance of natural systems, optimal production with minimum input, adequate income per farming unit, fulfillment of basic food needs, and provision for the demands and necessities of rural families and communities...

  6. Standardizacija materijalnih sredstava u Severnoatlantskom savezu / Materiel standardization in North Atlantic Treaty Organisation

    Directory of Open Access Journals (Sweden)

    Miroslav Glišić

    2005-11-01

    Full Text Available U radu je prikazan proces standardizacije materijalnih sredstava u Severnoatlantskom savezu kroz sagledavanje njegovog mesta i uloge u okviru zajedničke standardizacije, koja se realizuje radi dostizanja interoperabilnosti između vojnih snaga zemalja uključenih u evroatlantske integracije. / This paper presents a process of materiel standardization in the North Atlantic Treaty Organization through analysis of its place and role in common standardization process that should achieve interoperability between allied forces.

  7. Agro-fuels and climate. Why is it not a good solution?

    International Nuclear Information System (INIS)

    2015-10-01

    This publication explains why agro-fuels raise various problems: deforestation due to a change of land use, impact on climate due to deforestation and higher CO 2 emission by colza-based fuel than by conventional diesel fuel, food safety due to the evolution of land uses which result in higher food prices and land grabbing. It also outlines that agro-fuels are a burden for public finances. Possibilities offered by agro-fuels of third generation are evoked

  8. Agro ecological zonification of the Putumayo Area

    International Nuclear Information System (INIS)

    Villaneda Vivas, E.

    1989-01-01

    The Agro ecological zonification of the Putumayo Area, defines and it quantifies reas according to environmental factors as climate, material parental and soil. In this work it is presented the astronomical localization, the geographical location and the detailed description of each of the agro ecological reas, that conform the Department. This zonification allowed through the delimitation of the different earth classes and of the quantification of the same ones, to extract fundamental information for the knowledge of the geography and for the planning of the agricultural and forest production in rational form. According to the study 85.8 percent of the lands corresponds to the warm thermal soil, 5.7 percent to the half soil, 7.2 percent to the cold and 1.3 percent to the very cold one and nival. As for the counties of humidity 91.6 percent presents humid climatic conditions and 8.4 percent it receives excessive humidity. The vocation of the lands of the Putumayo is however predominant forestall, some reas has possibilities of agricultural exploitation maintaining the vegetable covering. The reas of agricultural vocation has an extension of 43.250 there is equivalent to 1.7 percent of the department the forest areas have an extension of 2.445.250 there is. 27.4 percent presents an agricultural possibility and 30.7 percent they are areas of protection y/o reforestation

  9. Developing an Agro-Ecological Zoning Model for Tumbleweed (Salsola kali, as Energy Crop in Drylands of Argentina

    Directory of Open Access Journals (Sweden)

    Falasca Silvia

    2016-12-01

    Full Text Available Salsola kali is considered extremely valuable as an energy crop worldwide because it adapts easily to environments with strong abiotic stresses (hydric, saline and alkaline and produces large amounts of biomass in drylands. This species is categorized as an important weed in Argentina. The aim of this work was to design an agro-ecological zoning model for tumbleweed in Argentina, employing a Geography Information System. Based on the bioclimatic requirements for the species and the climatic data for Argentina (1981–2010 period, an agro-climatic suitability map was drawn. This map was superimposed on the saline and alkaline soil maps delineated by the Food and Agriculture Organization for dry climates, generating the agro-ecological zoning on a scale of 1 : 500 000. This zoning revealed very suitable and suitable cultivation areas on halomorphic soils. The potential growing areas extend from N of the Salta province (approximately 22° S to the Santa Cruz province (50° S. The use of tumbleweed on halomorphic soils under semi-arid to arid conditions, for the dual purpose of forage use and source of lignocellulosic material for bioenergy, could improve agricultural productivity in these lands. Furthermore, it could also contribute to their environmental sustainability, since the species can be used to reclaim saline soils over the years. Based on international bibliography, the authors outlined an agro-ecological zoning model. This model may be applied to any part of the world, using the agro-ecological limits presented here.

  10. Material movement of medium surrounding an underground nuclear explosion; Mouvement materiel du milieu environnant une explosion nucleaire souterraine

    Energy Technology Data Exchange (ETDEWEB)

    Guerrini, C; Garnier, J L [Commissariat a l' Energie Atomique, Bruyeres-le-Chatel (France). Centre d' Etudes

    1969-07-01

    The results of measurements of the mechanical effects in the, intermediate zone around underground nuclear explosions in Sahara granite are presented. After a description of the main characteristics of the equipment used, the laws drawn up using experimental results for the acceleration, the velocity, and the material displacement are presented. These laws are compared to those published in other countries for nuclear tests in granite, in tuff and in alluvial deposits. (authors) [French] Les resultats de mesures d'effets mecaniques en zone intermediaire autour d'essais nucleaires souterrains dans le granite du Sahara sont exposes. Apres avoir decrit, dans leurs grandes lignes, les materiels utilises, on presente les lois etablies avec les resultats experimentaux pour l'acceleration, la vitesse et le deplacement materiel. Ces lois sont comparees a celles publiees a l'etranger pour des essais nucleaires dans le granite, le tuf et les alluvions. (auteur)

  11. Advances of nanotechnology in agro-environmental studies

    Directory of Open Access Journals (Sweden)

    Stefania Mura

    2013-09-01

    Full Text Available With the increase in the world population and the demand for food, new agricultural practices have been developed to improve food production through the use of more effective pesticides and fertilisers. These technologies can lead to an uncontrolled release of undesired substances into the environment, with the potential to contaminate soil and groundwater. Today, nanotechnology represents a promising approach to improve agricultural production and remediate polluted sites. This paper reviews the recent applications of nanotechnologies in agro-environmental studies with particular attention to the fate of nanomaterials once introduced in water and soil, to the advantages of their use and their possible toxicology. Findings show that the use of nanomaterials can improve the quality of the environment and help detect and remediate polluted sites. Only a small number of nanomaterials demonstrated potential toxic effects. These are discussed in detail.

  12. Bio energy: Bio fuel - Properties and Production

    International Nuclear Information System (INIS)

    Wilhelmsen, Gunnar; Martinsen, Arnold Kyrre; Sandberg, Eiliv; Fladset, Per Olav; Kjerschow, Einar; Teslo, Einar

    2001-01-01

    This is Chapter 3 of the book ''Bio energy - Environment, technique and market''. Its main sections are: (1) Definitions and properties, (2) Bio fuel from the forest, (3) Processed bio fuel - briquettes, pellets and powder, (4) Bio fuel from agriculture, (5) Bio fuel from agro industry, (6) Bio fuel from lakes and sea, (7) Bio fuel from aquaculture, (8) Bio fuel from wastes and (9) Hydrogen as a fuel. The exposition largely describes the conditions in Norway. The chapter on energy from the forest includes products from the timber and sawmill industry, the pulp and paper industry, furniture factories etc. Among agricultural sources are straw, energy forests, vegetable oil, bio ethanol, manure

  13. Rapid detection of chlorpyrifos pesticide residue concentration in agro-product using Raman spectroscopy

    Science.gov (United States)

    Dhakal, Sagar; Peng, Yankun; Li, Yongyu; Chao, Kuanglin; Qin, Jianwei; Zhang, Leilei; Xu, Tianfeng

    2014-05-01

    Different chemicals are sprayed in fruits and vegetables before and after harvest for better yield and longer shelf-life of crops. Cases of pesticide poisoning to human health are regularly reported due to excessive application of such chemicals for greater economic benefit. Different analytical technologies exist to detect trace amount of pesticides in fruits and vegetables, but are expensive, sample destructive, and require longer processing time. This study explores the application of Raman spectroscopy for rapid and non-destructive detection of pesticide residue in agricultural products. Raman spectroscopy with laser module of 785 nm was used to collect Raman spectral information from the surface of Gala apples contaminated with different concentrations of commercially available organophosphorous (48% chlorpyrifos) pesticide. Apples within 15 days of harvest from same orchard were used in this study. The Raman spectral signal was processed by Savitzky-Golay (SG) filter for noise removal, Multiplicative Scatter Correction (MSC) for drift removal and finally polynomial fitting was used to eliminate the fluorescence background. The Raman spectral peak at 677 cm-1 was recognized as Raman fingerprint of chlorpyrifos. Presence of Raman peak at 677 cm-1 after fluorescence background removal was used to develop classification model (presence and absence of pesticide). The peak intensity was correlated with actual pesticide concentration obtained using Gas Chromatography and MLR prediction model was developed with correlation coefficient of calibration and validation of 0.86 and 0.81 respectively. Result shows that Raman spectroscopy is a promising tool for rapid, real-time and non-destructive detection of pesticide residue in agro-products.

  14. Advances in utilization of renewable substrates for biosurfactant production

    Science.gov (United States)

    2011-01-01

    Biosurfactants are amphiphilic molecules that have both hydrophilic and hydrophobic moieties which partition preferentially at the interfaces such as liquid/liquid, gas/liquid or solid/liquid interfaces. Such characteristics enable emulsifying, foaming, detergency and dispersing properties. Their low toxicity and environmental friendly nature and the wide range of potential industrial applications in bioremediation, health care, oil and food processing industries makes them a highly sought after group of chemical compounds. Interest in them has also been encouraged because of the potential advantages they offer over their synthetic counterparts in many fields spanning environmental, food, biomedical, petrochemical and other industrial applications. Their large scale production and application however are currently restricted by the high cost of production and by the limited understanding of their interactions with cells and with the abiotic environment. In this paper, we review the current knowledge and latest advances in the search for cost effective renewable agro industrial alternative substrates for their production. PMID:21906330

  15. Forest Products Industry Technology Roadmap

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2010-04-01

    This document describes the forest products industry's research and development priorities. The original technology roadmap published by the industry in 1999 and was most recently updated in April 2010.

  16. Agricultural production as a source of irradiation of populations in radiation accidents

    International Nuclear Information System (INIS)

    Alexakhin, R.M.

    2000-01-01

    Radioactive contamination of the agricultural production sphere in case of a radiation accident with radionuclide release is one of the most important sources of additional irradiation for population. As a result, realisation of the measures for mitigating the consequences of the accident in agro-industrial complex assumes the leading role in total system of measures providing radiation safety. The possibility to obtain agricultural production meeting the radiological standards is one of the main indications of effectiveness of liquidation of the accident consequences. First, obtaining of agricultural production meeting the radiological standards provides decreasing of the total radiation dose. The evidence is obtained in the 8-year experience of liquidation of the Chernobyl NPP accident that the 70% decrease of the internal dose for population became possible through a complex of protection measures in agriculture (during the first year after the accident, the contribution of internal dose into the total one amounted to 45%, and that of external irradiation - 52%; for the 70-year period these values are 39% and 60%, respectively). Second, the possibility to obtain 'pure' agricultural production is one of the most important factors of psychological stability for population. Third, obtaining of consumable (as to radionuclide content) agricultural production in private small holdings is one of the guarantees of stability of demographic sector in the accident-affected zone. From the point of view of organization of agricultural production in liquidation of the consequences of accidents with radioactive releases into environment, some periods can be distinguished: (i) the first (early) period takes 10-12 days after the accident. The main measures in the field of agricultural production are in operative assessment of the radiological situation, organization of radiation survey, express classification of agricultural products ready to consumption. If radionuclide content

  17. Exploration of avocado by-products as natural sources of bioactive compounds

    Science.gov (United States)

    Tremocoldi, Maria Augusta; Rosalen, Pedro Luiz; Franchin, Marcelo; Massarioli, Adna Prado; Denny, Carina; Daiuto, Érica Regina; Paschoal, Jonas Augusto Rizzato; Melo, Priscilla Siqueira

    2018-01-01

    This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green solvents. Ethanol soluble compounds were identified in peel and seed of both varieties using HPLC-MS/MS and quantified using HPLC-DAD. Agro-industrial by-products of both varieties exhibited high radical scavenging activity against synthetic free radicals (DPPH and ABTS) and reactive oxygen species (peroxyl, superoxide, and hypochlorous acid) and high ability to reduce Fe3+ to Fe2+. The main compounds with significant contribution to the antioxidant activity determined by online HPLC-ABTS●+ analyses were procyanidin B2 and epicatechin in the peel and trans-5-O-caffeoyl-D-quinic acid, procyanidin B1, catechin, and epicatechin in the seed. Peel of Fuerte significantly suppressed TNF-α and nitric oxide (NO) release (459.3 pg/mL and 8.5 μM, respectively), possibly because of the high phenolic content and antioxidant activity detected. Avocado agro-industrial by-products can be used for food and pharmaceutical purposes due to their antioxidant and anti-inflammatory properties. PMID:29444125

  18. Strategies of EU agro-food cooperatives to confront globalization: The case of wine cooperatives

    Directory of Open Access Journals (Sweden)

    Juan Sebastián Castillo Valero

    2013-06-01

    Full Text Available Due to globalization and market integration, the agro-food cooperative sector needs to be more competitive. This generates new challenges for cooperative enterprises in the agro-food sector. In this article the analysis of the wine producing sector is undertaken in the area of greatest world-wide wine production and commercialization, Castilla-La Mancha. EU wineries and cooperatives should propose strategic lines within an economy marked by a globalization process in world markets. The paradigmatic case is analyzed in this paper of the comparison of strategies followed by cooperatives confronting capitalist winery enterprises. Therefore, the degree of suitability is aimed to be elucidated and the success of the foundations of international commercial strategies that cooperative enterprises of the sector have followed, depending on their characteristics. Moreover, an exhaustive diagnosis is offered of the current strategic situation of cooperatives and their probability of gaining access to and/or growing in the international market. The parameters that have resulted significant are used as conclusions and recommendations so that cooperatives will reformulate their strategies and the organizations linked to the agro-food sector will know what factors to foment and support in their internationalization and global competitive positioning.

  19. Efficiency and Import Penetration on the Productivity of Textile Industry and Textile Products

    Directory of Open Access Journals (Sweden)

    Catur Basuki Rakhmawan

    2012-12-01

    Full Text Available Although textile industry and textile products belong to the strategic sub-sector of manufacturing industry in Indonesia, they are facing problems on the availability of energy, old production machines, and the flooding of imported products into the domestic market. This study is aimed to analyze the efficiency and productivity as performance indicators and how the efficiency and import penetration affect the productivity of textile industry and textile products. The methods of data analysis used in this research are divided in two phases. The first phase, the non-metric approach of Data Envelopment Analysis (DEA is applied to measure the efficiency and productivity. Secondly, the fixed effect model of econometric regression approach is used to find out the effects of efficiency and import penetration on the productivity of textile industry and textile products. The result shows that the average level of efficiency of textile industry and textile products during the period of 2004 – 2008 is about 40 percent with a growth rate of average productivity increases 2.4 percent. Whereas, the econometric estimation results indicate that the increase of efficiency will positively and significantly affect the productivity of textile industry and textile products. On the other hand, the increase of import penetration will negatively affect the productivity of this industry.

  20. Green Extraction of Natural Products: Concept and Principles

    OpenAIRE

    Giancarlo Cravotto; Maryline Abert Vian; Farid Chemat

    2012-01-01

    The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, princi...

  1. The Role of Triple Helix Actors for Agro-Tourism Development in West Sumatera

    Directory of Open Access Journals (Sweden)

    Widya Fitriana

    2017-12-01

    Full Text Available Agricultural sector as a main contributor to GDP formation in West Sumatera is required to be able to diversify its business in order to highest achieving economic and social development. One diversified agricultural business prospective to be developed is agro-tourism. The development of agro-tourism requires collaboration and synergy between academician, businessman and government as known as triple helix actors. This study is designed with aim to (i map the agro-tourism potential in west Sumatera; (ii analyze the role of each actors, so they may take action in accelerating Agro-tourism development. This research uses observation, depth interview method, literature study and focus group discussion. The result shows that agro-tourism in West Sumatra is more prominent of great natural and cultural value, small scale and lack of local facilities. It also requires relatively high level of investment relative to its return. Therefore government support is likely an essential element of agro-tourism development and the effort may be better directed toward consolidating with intellectual and business also.

  2. Family agro-industry clusters from the social innovation perspective / Arranjos produtivos locais da agroindústria familiar sob a ótica da inovação social

    Directory of Open Access Journals (Sweden)

    Tiago Zardin Patias

    2016-10-01

    Full Text Available Objective: To explore and understand the Family Agro-Industry Clusters from the social innovation perspective. Originality/gap/relevance/implications: Social innovation allows us to understand how global issues can be resolved based on local elements. The originality of this study is in the analysis of the cluster as a social innovation, highlighting its formation impacts decisively in the economic and social development of the region in which they operate. Main methodological aspects: This study had emphasis on semi-structured interviews with governance members from the investigated cluster, as well as on the analysis of the governance meeting minutes since the emergence of the clusters. The analysis of the collected content was performed with NVivo 11 software. Summary of key findings: Social innovation was analyzed based on the viewpoint of the process, network formation, planning, governance, and results. These ca - tegories from the theoretical framework enabled the Family Agro-Industry cluster from social innovation to be explained. Key considerations/conclusions: Results indicate that the clusters of Family Agro-Industry analyzed can be considered a social innovation because they have the necessary elements for its characterization, emphasizing the governance as a central construct and culture of coalition with actors from the public, private and third sectors in finding solutions for social needs. Objetivo: Explorar e compreender os Arranjos Produtivos Locais (APLs Agroindustriais Familiares sob a ótica da inovação social. Originalidade/Lacuna/Relevância/Implicações: A inovação social permite compreender como os problemas globais podem ser resolvidos a partir de elementos locais. A originalidade deste estudo está na análise dos APLs como uma inovação social, destacando que a sua formação impacta de forma determinante no desenvolvimento econômico e social da região na qual está inserido. Principais aspectos metodol

  3. Oregon's forest products industry: 1994.

    Science.gov (United States)

    Franklin R. Ward

    1997-01-01

    This report presents the findings of a survey of primary forest products industries in Oregon for 1994. The survey included the following sectors: lumber; veneer; pulp and board; shake and shingle; export; and post, pole, and piling. Tables, presented by sector and for the industry as a whole, include characteristics of the industry, nature and flow of logs consumed,...

  4. Productivity improvement through industrial engineering in the semiconductor industry

    Science.gov (United States)

    Meyersdorf, Doron

    1996-09-01

    Industrial Engineering is fairly new to the semiconductor industry, though the awareness to its importance has increased in recent years. The US semiconductor industry in particular has come to the realization that in order to remain competitive in the global market it must take the lead not only in product development but also in manufacturing. Industrial engineering techniques offer one ofthe most effective strategies for achieving manufacturing excellence. Industrial engineers play an important role in the success of the manufacturing facility. This paper defines the Industrial engineers role in the IC facility, set the visions of excellence in semiconductor manufacturing and highlights 10 roadblocks on the journey towards manufacturing excellence.

  5. Enhancing Eco-Efficiency of Agro-Products’ Closed-Loop Supply Chain under the Belt and Road Initiatives: A System Dynamics Approach

    Directory of Open Access Journals (Sweden)

    Rui Zhao

    2018-03-01

    Full Text Available This study redesigns the supply chain of agricultural products in southwest China under the Belt and Road Initiative to improve its eco-efficiency by considering the associated agro-wastes flowing into bioenergy enterprise for energy production. Two scenarios are created, in which the first assumes that all waste flows into the enterprise, whereas the second only considers the inflow of agro-waste produced by farmers and the wholesale market. A system dynamics simulation is conducted by using carbon emissions per product as an indicator to obtain the optimal scenario for managerial practice and design an incentivizing mechanism to drive supply chain operations. A case study is provided to demonstrate application of the system dynamics. Finally, the limitations of the study are discussed to lay the foundation for further improvement.

  6. Multi-objective model of waste transportation management for crude palm oil industry

    Science.gov (United States)

    Silalahi, Meslin; Mawengkang, Herman; Irsa Syahputri, Nenna

    2018-02-01

    The crude palm oil industry is an agro-industrial commodity. The global market of this industry has experienced rapid growth in recent years, such that it has a strategic value to be developed for Indonesian economy. Despite these economic benefits there are a number of environmental problems at the factories, such as high water consumption, the generation of a large amount of wastewater with a high organic content, and the generation of a large quantity of solid wastes and air pollution. In terms of waste transportation, we propose a multiobjective programming model for managing business environmental risk in a crude palm oil manufacture which gives the best possible configuration of waste management facilities and allocates wastes to these facilities. Then we develop an interactive approach for tackling logistics and environmental risk production planning problem for the crude palm oil industry.

  7. GROWTH PERFORMANCE AND PRODUCTIVITY OF RUBBER & PLASTIC PRODUCTS INDUSTRY IN PUNJAB

    Directory of Open Access Journals (Sweden)

    GULSHAN KUMAR

    2010-01-01

    Full Text Available Present study is an endeavour to investigate growth pattern and productivity trends in small scale rubber and plastic products industry of Punjab. The growth of industry has been gauged in terms of variables - number of units, fixed investment, employment and production. Yearly growth rates have been computed to catch year- to- year fluctuations in growth and compound annual growth rates (CAGRs have been worked out to ascertain the impact of the policies of liberalized regime on growth of this industry. Productivity trends have been sketched in terms of partial factor productivities of labour and capital. In order to understand the strengths and weaknesses of the industry, SWOT analysis has been conducted. The study revealed that the liberalisation has promoted the use of capital intensive and labour saving techniques of production leading to a dismal growth of employment and sluggish growth of number of units.

  8. Study on biomethane production and biodegradability of different leafy vegetables in anaerobic digestion.

    Science.gov (United States)

    Yan, Hu; Zhao, Chen; Zhang, Jiafu; Zhang, Ruihong; Xue, Chunyu; Liu, Guangqing; Chen, Chang

    2017-12-01

    Enormous amounts of vegetable residues are wasted annually, causing many environmental problems due to their high moisture and organic contents. In this study, the methane production potential of 20 kinds of typical leafy vegetable residues in China were explored using a unified method. A connection between the biochemical components and the methane yields of these vegetables was well established which could be used to predict biogas performance in practice. A high volatile solid/total solid (VS/TS) ratio and hemicellulose content exhibited a positive impact on the biogas yield while lignin had a negative impact. In addition, three kinetic models were used to describe the methane production process of these agro-wastes. The systematic comparison of the methane production potentials of these leafy vegetables shown in this study will not only serve as a reference for basic research on anaerobic digestion but also provide useful data and information for agro-industrial applications of vegetable residues in future work.

  9. Tangential filtration technologies membrane and applications for the industry agribusiness

    International Nuclear Information System (INIS)

    Leone, Gian Paolo; Russo, Claudio

    2015-01-01

    The membrane tangential filtration technologies are separation techniques based on the use of semipermeable filters through which, under a pushing force, it is possible to achieve separation of components or suspended in solution as a function of their dimensional characteristics and / or chemical-physical. At the laboratories of the ENEA Research Center Casaccia, as part of the program activities of the Biotechnology and agro-industry division, were studied and developed various filtration processes to membrane in the food industry. The problems have been studied by following a vision sustainable overall, always trying to pair the purification treatment to that of recovery and reuse of water and high value-added components. Ultimate goal of the research conducted is to close the production circuit, ensuring a discharge cycle zero and turning in fact a so-called spread in first, from which to obtain new products. [it

  10. Total Productivity Management in Small Industries

    OpenAIRE

    FARAJPOUR-KHANAPOSHTANI, Ghassem; HAYATI, Seyyed Iman

    2015-01-01

    Abstract. The importance of small businesses and SME's has been well established in the literature of the world economy. Thus, both industrialized and developing countries, development, support of small businesses as part and parcel of their productivity strategies have. Small industries are a major driver of employment, economic growth and productivity. About 80% of all companies in the world are less than 10 cases of human resources, so 95% of industries in the UK, Spain and Finland and 94 ...

  11. Factors Influencing Blood Cadmium and Mercury Concentrations in Residents of Agro-Industries along Nam Phong River, Thailand

    Directory of Open Access Journals (Sweden)

    Wannanapa Srathonghon

    2016-07-01

    Full Text Available This cross-sectional analytical study aimed to determine the blood levels of cadmium (B-Cd and mercury (B-Hg and identify the factors influencing heavy metal accumulation in residents of Agro-Industries along the Nam Phong River. Quantitative data were collected, and systematic random sampling was used to obtain 420 samples for questionnaire interview and serum heavy metal testing for B-Cd and B-Hg. Multiple regression analysis was used to identify factors influencing the accumulation of heavy metals in the population and report mean differences, 95% confidence intervals and p-values. The results indicated that B-Cd levels were within the recommended safety limits for human health (5 µg/dL. However, 4.29% of respondents had Hg levels higher than the recommended safety limits for human health (10 µg/dL. Factors influencing Cd levels included sex (mean difference=0.13 µg/L, 95% CI: 0.03-0.24, p-value=0.02 and smoking (mean difference=0.14 µg/L, 95% CI: 0.09-0.19, p-value<0.001. Factors influencing Hg levels included smoking (mean difference=1.06 µg/L, 95% CI: 0.52-1.61, p-value<0.001, fish consumption (mean difference=1.11 µg/L, 95% CI: 0.22-2.01, p-value=0.01 and river snail consumption (mean difference=0.56 µg/L, 95% CI: 0.03-0.19, p-value=0.03.

  12. Analisis Pengukuran Produktivitas Perusahaan Alsintan CV. Cherry Sarana Agro

    Directory of Open Access Journals (Sweden)

    Prima Fithri

    2016-04-01

    Full Text Available CV Cherry Sarana Agro is a manufacturing company, which produces agricultural machinery. In reality, company evaluatesits work and performance based on level of profits. In order to maintain the company's performance, it is necessary to measures the productivity of company to see how effective the performance of this company. So it can be determined what is needed in order to improve the performance of the company and also can increase profits. Measuring the productivity can be seen from the financial data that obtained from the company. Then based on data processing, show this company's productivity levels decreased during the period of measurement and it means company requires efforts to increase the efficient use of inputs. It is necessary for company to increase its productivity for the future. This improvement was made by taking into account the partial productivity as inputs that affect the profitability of the company on an ongoing basis.

  13. Biofuels in Italy: obstacles and development opportunities

    International Nuclear Information System (INIS)

    Pignatelli, Vito; Clementi, Chiara

    2006-01-01

    Today biofuels are the sole realistically practical way to reduce CO 2 emissions in the transportation sector. In many countries, including Italy, biofuel production and use are already a reality corresponding to a large agro-industrial production system that uses essentially mature technologies. To significantly lower production costs and optimise land use, Italy needs to develop new, second-generation biofuel production operations that can offer significant opportunities to the nation's agro-industrial sector [it

  14. Industrial production and professional application of manufactured nanomaterials-enabled end products in Dutch industries: potential for exposure.

    Science.gov (United States)

    Bekker, Cindy; Brouwer, Derk H; Tielemans, Erik; Pronk, Anjoeka

    2013-04-01

    In order to make full use of the opportunities while responsibly managing the risks of working with manufactured nanomaterials (MNM), we need to gain insight into the potential level of exposure to MNM in the industry. Therefore, the goal of this study was to obtain an overview of the potential MNM exposure scenarios within relevant industrial sectors, applied exposure controls, and number of workers potentially exposed to MNM in Dutch industrial sectors producing and applying MNM-enabled end products in the Netherlands. A survey was conducted in three phases: (i) identification of MNM-enabled end products; (ii) identification of relevant industrial sectors; and (iii) a tiered telephone survey to estimate actual use of the products among 40 sector organizations/knowledge centres (Tier 1), 350 randomly selected companies (Tier 2), and 110 actively searched companies (Tier 3). The most dominant industrial sectors producing or applying MNM-enabled end products (market penetration >5%) are shoe repair shops, automotive, construction, paint, metal, and textile cleaning industry. In the majority of the companies (76%), potential risks related to working with MNM are not a specific point of interest. The total number of workers potentially exposed to MNM during the production or application of MNM-enabled end products was estimated at approximately 3000 workers in the Netherlands. The results of this study will serve as a basis for in-depth exposure and health surveys that are currently planned in the Netherlands. In addition, the results can be used to identify the most relevant sectors for policy makers and future studies focussing on evaluating the risks of occupational exposure to MNM.

  15. Growth and Structure of Tanzania's Industrial Sector Investment and ...

    African Journals Online (AJOL)

    ... agro-based industrial activities. Tanzania being basically an agricultural country such investment will have a multiplier effect in terms of employment generation partly due to the linkages effects which such industries might have to the rest of the economy. African Journal of Finance and Management Vol.8(2) 2000: 46-54 ...

  16. Explaining Spatial Convergence of China's Industrial Productivity

    DEFF Research Database (Denmark)

    Deng, Paul Duo; Jefferson, Gary H.

    2011-01-01

    This article investigates the conditions that may auger a reversal of China's increasingly unequal levels of regional industrial productivity during China's first two decades of economic reform. Using international and Chinese firm and industry data over the period 1995–2004, we estimate a produc...... movement towards reversing growth in spatial income inequality.......This article investigates the conditions that may auger a reversal of China's increasingly unequal levels of regional industrial productivity during China's first two decades of economic reform. Using international and Chinese firm and industry data over the period 1995–2004, we estimate...... a productivity growth–technology gap reaction function. We find that as China's coastal industry has closed the technology gap with the international frontier, labour productivity growth in the coastal region has begun to slow in relation to the interior. This may serve as an early indicator of China's initial...

  17. Applications of biosurfactants in the petroleum industry and the remediation of oil spills.

    Science.gov (United States)

    de Cássia F S Silva, Rita; Almeida, Darne G; Rufino, Raquel D; Luna, Juliana M; Santos, Valdemir A; Sarubbo, Leonie Asfora

    2014-07-15

    Petroleum hydrocarbons are important energy resources. However, petroleum is also a major pollutant of the environment. Contamination by oil and oil products has caused serious harm, and increasing attention has been paid to the development and implementation of innovative technologies for the removal of these contaminants. Biosurfactants have been extensively used in the remediation of water and soil, as well as in the main stages of the oil production chain, such as extraction, transportation, and storage. This diversity of applications is mainly due to advantages such as biodegradability, low toxicity and better functionality under extreme conditions in comparison to synthetic counterparts. Moreover, biosurfactants can be obtained with the use of agro-industrial waste as substrate, which helps reduce overall production costs. The present review describes the potential applications of biosurfactants in the oil industry and the remediation of environmental pollution caused by oil spills.

  18. Applications of Biosurfactants in the Petroleum Industry and the Remediation of Oil Spills

    Directory of Open Access Journals (Sweden)

    Rita de Cássia F. S. Silva

    2014-07-01

    Full Text Available Petroleum hydrocarbons are important energy resources. However, petroleum is also a major pollutant of the environment. Contamination by oil and oil products has caused serious harm, and increasing attention has been paid to the development and implementation of innovative technologies for the removal of these contaminants. Biosurfactants have been extensively used in the remediation of water and soil, as well as in the main stages of the oil production chain, such as extraction, transportation, and storage. This diversity of applications is mainly due to advantages such as biodegradability, low toxicity and better functionality under extreme conditions in comparison to synthetic counterparts. Moreover, biosurfactants can be obtained with the use of agro-industrial waste as substrate, which helps reduce overall production costs. The present review describes the potential applications of biosurfactants in the oil industry and the remediation of environmental pollution caused by oil spills.

  19. Innovative Agro-food Technologies Implementation through Instructional Communication Mechanisms

    Directory of Open Access Journals (Sweden)

    Gianita BLEOJU

    2012-04-01

    Full Text Available The current research represents the valorization of the dissemination the design framework of an interdisciplinary area of research, validated through SPAS European FP6 project and a national BIOSIG- PN2 and has as objective to channel communication on target market, through personalized solution of instructional communication mechanisms. The main objective of the national research grant being the implementation of innovative biotechnology on agro-food market, in order to improve the fish diet’s benefits, the prospects must be provided with valuable explicit information. This paper is about the commitment to embedding the actual consumer experience from PN2 fish market research and agro-food agents’ capitalization knowledge behavior from SPAS virtual platform, through designing the adequate communication framework, in order to support and accelerate the implementation of the innovation biotechnology, through improving the target market experience. The projected solution is mainly concerning to offer adequate solutions to insure against current consumers fragilities, but we also underline the vulnerabilities of the whole agro food value chain, in terms of communication strategy, which is lacking of adequate common interest coordination. The current research solution is regarding the rising awareness about the translation from consumer preferences to perceived detriment by integrating previous validated solution of agro food market analysis.

  20. Productivity benefits of industrial energy efficiency measures

    Energy Technology Data Exchange (ETDEWEB)

    Worrell, Ernst; Laitner, John A.; Michael, Ruth; Finman, Hodayah

    2004-08-30

    We review the relationship between energy efficiency improvement measures and productivity in industry. We review over 70 industrial case studies from widely available published databases, followed by an analysis of the representation of productivity benefits in energy modeling. We propose a method to include productivity benefits in the economic assessment of the potential for energy efficiency improvement. The case-study review suggests that energy efficiency investments can provide a significant boost to overall productivity within industry. If this relationship holds, the description of energy-efficient technologies as opportunities for larger productivity improvements has significant implications for conventional economic assessments. The paper explores the implications this change in perspective on the evaluation of energy-efficient technologies for a study of the iron and steel industry in the US. This examination shows that including productivity benefits explicitly in the modeling parameters would double the cost-effective potential for energy efficiency improvement, compared to an analysis excluding those benefits. We provide suggestions for future research in this important area.

  1. Product Life Cycle of the Manufactured Home Industry

    Directory of Open Access Journals (Sweden)

    Gavin Wherry

    2014-09-01

    Full Text Available Residential construction consumes an estimated 26 percent of the total U.S. wood harvest and thus plays an important role in the forest products value chain. While being a relatively small part of the U.S. residential construction market, the factory-built residential housing industry, originating from manufactured homes (e.g. mobile homes, is embracing emerging industry segments such as modular or panelized homes. Since indications exist that factory-built home production is slated to gain a more prominent role in the U.S. construction markets at the cost of traditional stick-built production, the factory-built home industry sub-segment is of considerable importance to the forest products industry. This research looks at manufactured home producers as a benchmark for analyzing the current economic state of the industry and discusses competitive strategies. The analysis concludes, through macroeconomic modeling, that manufactured homes are in the declining stage of their product life cycle due to changes to the U.S. residential construction sector and the factory-built home industry and by advancements of rival industry-segments. As market share continues to decline, firms operating in this industry-segment seek to either hedge their losses through product diversification strategies or remain focused on strategically repositioning the manufactured home segment.

  2. Montana's forest products industry and timber harvest, 2004

    Science.gov (United States)

    Timothy P. Spoelma; Todd A. Morgan; Thale Dillon; Alfred L. Chase; Charles E. Keegan; Larry T. DeBlander

    2008-01-01

    This report traces the flow of Montana's 2004 timber harvest through the primary wood-using industries; provides a description of the structure, capacity, and condition of Montana's primary forest products industry; and quantifies volumes and uses of wood fiber. Historical wood products industry changes are discussed, as well as changes in harvest, production...

  3. The sugar cane agro-industry - its contribution to reducing CO2 emissions in Brazil

    International Nuclear Information System (INIS)

    Macedo, I. de C.

    1992-01-01

    Production of sugar cane in Brazil is 222 million tonnes (harvested wet weight)/year and is processed to sugar (7.5 million tonnes) and ethanol (11.8 million m 3 ) in 1990. The use of fossil fuels in sugar cane production is 271 MJ/t of cane. Sugar cane bagasse and ethanol substitute for fuel oil in the food and chemical industry (including sugar production) and for gasoline (9.75 million m 3 /year), thus avoiding CO 2 emissions from fossil fuels. Considering the fast carbon cycling in sugar cane production and use, net emissions of 9.45 million tonnes of C/year are avoided; this corresponds roughly to 18% of the total CO 2 emissions from fossil fuels in Brazil. (author)

  4. Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review

    Directory of Open Access Journals (Sweden)

    Miguel Ángel Alarcón García

    2015-06-01

    Full Text Available Fruit agribusinesses generate large amounts of byproductswith diverse characteristics that are inherent to the fruitsfrom which they come, which are a source of great use potentialbecause their compositions include molecules that are currentlyof high interest (antioxidants and dietary fiber. It is clear that,without correct handling and disposal, theses fruits present aproblem due to the environmental pollution that large quantitiesof residues can generate. Although there are varied uses for agroindustrialco-products, this review focused on the potential usesthat co-products could have in different processed food matrices.In this sense, this paper led to the revelation that one of theprincipal objectives of the reviewed research was to conditionco-products for use in processed foods in an attempt to takeadvantage of the bio-active compounds they contain, principallythe natural antioxidant activity, which especially enjoys acceptanceby consumers of processed foods.

  5. Simulation-optimization of large agro-hydrosystems using a decomposition approach

    Science.gov (United States)

    Schuetze, Niels; Grundmann, Jens

    2014-05-01

    In this contribution a stochastic simulation-optimization framework for decision support for optimal planning and operation of water supply of large agro-hydrosystems is presented. It is based on a decomposition solution strategy which allows for (i) the usage of numerical process models together with efficient Monte Carlo simulations for a reliable estimation of higher quantiles of the minimum agricultural water demand for full and deficit irrigation strategies at small scale (farm level), and (ii) the utilization of the optimization results at small scale for solving water resources management problems at regional scale. As a secondary result of several simulation-optimization runs at the smaller scale stochastic crop-water production functions (SCWPF) for different crops are derived which can be used as a basic tool for assessing the impact of climate variability on risk for potential yield. In addition, microeconomic impacts of climate change and the vulnerability of the agro-ecological systems are evaluated. The developed methodology is demonstrated through its application on a real-world case study for the South Al-Batinah region in the Sultanate of Oman where a coastal aquifer is affected by saltwater intrusion due to excessive groundwater withdrawal for irrigated agriculture.

  6. Product Platform Development in Industrial Networks

    DEFF Research Database (Denmark)

    Karlsson, Christer; Skold, Martin

    2011-01-01

    The article examines the strategic issues involved in the deployment of product platform development in an industrial network. The move entails identifying the types and characteristics of generically different product platform strategies and clarifying strategic motives and differences. Number o...... of platforms and product brands serve as the key dimensions when distinguishing the different strategies. Each strategy has its own challenges and raises various issues to deal with.......The article examines the strategic issues involved in the deployment of product platform development in an industrial network. The move entails identifying the types and characteristics of generically different product platform strategies and clarifying strategic motives and differences. Number...

  7. Diverse effects of crop distribution and climate change on crop production in the agro-pastoral transitional zone of China

    Science.gov (United States)

    Qiao, Jianmin; Yu, Deyong; Wang, Qianfeng; Liu, Yupeng

    2018-06-01

    Both crop distribution and climate change are important drivers for crop production and can affect food security, which is an important requirement for sustainable development. However, their effects on crop production are confounded and warrant detailed investigation. As a key area for food production that is sensitive to climate change, the agro-pastoral transitional zone (APTZ) plays a significant role in regional food security. To investigate the respective effects of crop distribution and climate change on crop production, the well-established GIS-based Environmental Policy Integrated Climate (EPIC) model was adopted with different scenario designs in this study. From 1980 to 2010, the crop distribution for wheat, maize, and rice witnessed a dramatic change due to agricultural policy adjustments and ecological engineering-related construction in the APTZ. At the same time, notable climate change was observed. The simulation results indicated that the climate change had a positive impact on the crop production of wheat, maize, and rice, while the crop distribution change led to an increase in the production of maize and rice, but a decrease in the wheat production. Comparatively, crop distribution change had a larger impact on wheat (-1.71 × 106 t) and maize (8.53 × 106 t) production, whereas climate change exerted a greater effect on rice production (0.58 × 106 t), during the period from 1980 to 2010 in the APTZ. This study is helpful to understand the mechanism of the effects of crop distribution and climate change on crop production, and aid policy makers in reducing the threat of future food insecurity.

  8. Diverse effects of crop distribution and climate change on crop production in the agro-pastoral transitional zone of China

    Science.gov (United States)

    Qiao, Jianmin; Yu, Deyong; Wang, Qianfeng; Liu, Yupeng

    2017-07-01

    Both crop distribution and climate change are important drivers for crop production and can affect food security, which is an important requirement for sustainable development. However, their effects on crop production are confounded and warrant detailed investigation. As a key area for food production that is sensitive to climate change, the agro-pastoral transitional zone (APTZ) plays a significant role in regional food security. To investigate the respective effects of crop distribution and climate change on crop production, the well-established GIS-based Environmental Policy Integrated Climate (EPIC) model was adopted with different scenario designs in this study. From 1980 to 2010, the crop distribution for wheat, maize, and rice witnessed a dramatic change due to agricultural policy adjustments and ecological engineering-related construction in the APTZ. At the same time, notable climate change was observed. The simulation results indicated that the climate change had a positive impact on the crop production of wheat, maize, and rice, while the crop distribution change led to an increase in the production of maize and rice, but a decrease in the wheat production. Comparatively, crop distribution change had a larger impact on wheat (-1.71 × 106 t) and maize (8.53 × 106 t) production, whereas climate change exerted a greater effect on rice production (0.58 × 106 t), during the period from 1980 to 2010 in the APTZ. This study is helpful to understand the mechanism of the effects of crop distribution and climate change on crop production, and aid policy makers in reducing the threat of future food insecurity.

  9. Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products.

    Science.gov (United States)

    Nithya, Vadakedath; Prakash, Maya; Halami, Prakash M

    2018-06-01

    The bio-preservative efficacy of a partially purified antibacterial peptide (ppABP) produced by Bacillus licheniformis Me1 in an economical medium developed using agro-industry waste was evaluated by direct application in milk and milk-based food products. The addition of ppABP in milk samples stored at 4 ± 2 °C and 28 ± 2 °C resulted in the growth inhibition of pathogens Listeria monocytogenes Scott A, Micrococcus luteus ATCC 9341, and Staphylococcus aureus FRI 722. The shelf life of milk samples with added ppABP increased to 4 days at 28 ± 2 °C, whereas curdling and off-odor were noticed in samples without ppABP. Furthermore, the milk samples with ppABP were sensorily acceptable. Antilisterial effect was also observed in cheese and paneer samples treated with ppABP. These results clearly indicate that the ppABP of B. licheniformis Me1 can be utilized as a bio-preservative to control the growth of spoilage and pathogenic bacteria, thereby reducing the risk of food-borne diseases.

  10. Integrating MRP (materiel requirements planning) II and JIT to achieve world-class status.

    Science.gov (United States)

    Titone, R C

    1994-05-01

    The concepts and principles of using manufacturing resource planning (MRP II) for planning are not new. Their success has been proven in numerous manufacturing companies in America. The concepts and principles of using just-in-time (JIT) inventory for execution, while more recent, have also been available for some time, and their success in Japan well documented. However, it is the effective integration of these two powerful tools that open the way to achieving world-class manufacturing status. This article will utilize a newly developed world-class manufacturing model, which will review the aspects of planning, beginning with a business plan through the production planning process and culminating with a master schedule that drives a materiel/capacity plan. The importance and interrelationship of these functions are reviewed. The model then illustrates the important aspects of executing these plans beginning with people issues, through total quality control (TQC) and pull systems. We will then utilize this new functional model to demonstrate the relationship between these various functions and the importance of integrating them with a total comprehensive manufacturing strategy that will lead to world-class manufacturing and profits.

  11. Decontamination of material in the Marcoule plutonium producing centre (1961); La decontamination du materiel dans le centre de production du plutonium de Marcoule (1961)

    Energy Technology Data Exchange (ETDEWEB)

    Rodier, J; Bouzigues, H; Boutot, P [Commissariat a l' Energie Atomique, Centre de Production de Plutonium, Marcoule (France). Centre d' Etudes Nucleaires

    1961-07-01

    The decontamination of material in an atomic centre is an essential operation in view of the cost and the difficulties of replacement. It also makes it possible to reduce the storage of radio-active materials always an expensive task. Surfaces are contaminated by retention of radioactive products and the mechanism of the bounding forces can be explained in terms of chemical, mechanical, electrostatic and surface tension phenomena. The methods used for decontamination are either physical (section, abrasion, steam, ultrasonics) or chemical (acids, alkalis, detergents, reducing and oxidising agents). At Marcoule, chemical methods of treatment are used. This is effected in tanks, the exact composition of the liquids being regulated from a control panel. Working experience has shown that the fact of operating in humid conditions eliminates all problems of atmospheric contamination; as a result it is possible for the personnel to work without any special protective devices. Almost all the material can be re-utilized and the operations produce only a small volume of liquid waste. The decontamination workshop is operated by a small number of workers. The working costs, including capital repayment and treatment of the waste, do not exceed 15 per cent of the value of the apparatus treated. (authors) [French] La decontamination du materiel dans un centre atomique est une operation indispensable etant donne le cout et les difficultes du remplacement. Elle contribue aussi a diminuer les stockages toujours onereux des materiaux radioactifs. Les surfaces se contaminent par retention de corps radioactifs, l'origine des forces de liaison devant etre recherchee dans les phenomenes chimiques, mecaniques, electro-statiques ou de tensions superficielles. Les methodes de decontamination peuvent etre physiques (aspiration, abrasion, vapeur, ultra-sons) ou chimiques (acides, alcalins, detergents, reducteurs, oxydants). Sur le centre de Marcoule, la methode des traitements chimiques a ete

  12. Agro-hydrology and multi temporal high resolution remote sensing: toward an explicit spatial processes calibration

    Science.gov (United States)

    Ferrant, S.; Gascoin, S.; Veloso, A.; Salmon-Monviola, J.; Claverie, M.; Rivalland, V.; Dedieu, G.; Demarez, V.; Ceschia, E.; Probst, J.-L.; Durand, P.; Bustillo, V.

    2014-07-01

    The recent and forthcoming availability of high resolution satellite image series offers new opportunities in agro-hydrological research and modeling. We investigated the perspective offered by improving the crop growth dynamic simulation using the distributed agro-hydrological model, Topography based Nitrogen transfer and Transformation (TNT2), using LAI map series derived from 105 Formosat-2 (F2) images during the period 2006-2010. The TNT2 model (Beaujouan et al., 2002), calibrated with discharge and in-stream nitrate fluxes for the period 1985-2001, was tested on the 2006-2010 dataset (climate, land use, agricultural practices, discharge and nitrate fluxes at the outlet). A priori agricultural practices obtained from an extensive field survey such as seeding date, crop cultivar, and fertilizer amount were used as input variables. Continuous values of LAI as a function of cumulative daily temperature were obtained at the crop field level by fitting a double logistic equation against discrete satellite-derived LAI. Model predictions of LAI dynamics with a priori input parameters showed an temporal shift with observed LAI profiles irregularly distributed in space (between field crops) and time (between years). By re-setting seeding date at the crop field level, we proposed an optimization method to minimize efficiently this temporal shift and better fit the crop growth against the spatial observations as well as crop production. This optimization of simulated LAI has a negligible impact on water budget at the catchment scale (1 mm yr-1 in average) but a noticeable impact on in-stream nitrogen fluxes (around 12%) which is of interest considering nitrate stream contamination issues and TNT2 model objectives. This study demonstrates the contribution of forthcoming high spatial and temporal resolution products of Sentinel-2 satellite mission in improving agro-hydrological modeling by constraining the spatial representation of crop productivity.

  13. LA RÉCENTE DINAMIQUE GEOECONOMIQUE DE LA CHAINE DE PRODUCTION DE SOJA AU BRÉSIL ET DANS LE MONDE

    Directory of Open Access Journals (Sweden)

    Roberto César Cunha

    2015-07-01

    Full Text Available L’agro-industrie de soja consolidé, au Brésil, à partir des années 1980, se constitue comme une des principales chaînes productives de la structure agricole brésilienne, offrant des grains, son de blé e d’huiles pour l’approvisionnement du marché interne et externe. Dans la récolte 2013/2014, la production a atteint plus de 87 millions de tonnes cultivées en trente millions hectares, qui représentent juste 8,9% dans la domaine cultivées au Bresil. Les exportations de soja em grains couvrent 42 millions de tonnes dans l’année agricole 2012/2013, l’équivalent a U$ 22,8 milliards. Les segments de grains, huile e son de blé ont gagné U$ S 31 milliards, qui signifie 12,8 % de toutes les ventes externes du Brésil et 31 % des exportations de l’agro-industrie brésiliens. Ce texte a pour objectif d’identifier les facteurs responsables de la recente dinamique de cette chaîne productive dans le territoire bresilien et son insertion au marché mondial.

  14. Hygiène des denrées alimentaires d'origine animale - Synthèse I : Développement actuel du concept de l'hygiène en agro-alimentaire et des exigences des normes européennes.

    OpenAIRE

    Vindevogel, Henri; Daube, Georges; Korsak Koulagenko, Nicolas; Hans, J. C.; Denys, J.; Ghafir, Y.

    1996-01-01

    Cette synthèse fait partie d’une série de trois articles qui présentent une mise au point des concepts et normes actuels au niveau européen en industrie agro-alimentaire : - Synthèse I : « Développement actuel du concept de l’hygiène en agro-alimentaire et des exigences des normes européennes » ; - Synthèse II : « Vers une assurance qualité intégrée de la chaîne agro-alimentaire » ; - Synthèse III : « Le vétérinaire et la qualité microbiologique des denrées alimentaires d’origine ani...

  15. Le système alimentaire mondial est-il soluble dans le développement durable ?

    OpenAIRE

    Rastoin, J.L.

    2006-01-01

    In a process of world economic domination by an agro-industrial and agro-tertiary food system, the author wonders about the feasibility of an alternative model. The intensive agro-industrial model (financiarized, concentrated, specialized and globalized), allows remarkable results in terms of products prices and safety, but generates negative externalities. In the long term, this model could threat the food equilibrium of the populations and ecological balance of our planet. The concept of su...

  16. Export of electric power through industrial products

    International Nuclear Information System (INIS)

    Azevedo, J.B.L. de; David, J.M.S.; Campos, J.M.; Perecmanis, J.; Carneiro, N.S.

    1990-01-01

    We forecast the electrical energy incorporated to the exports of products of the industrial sectors of steel, aluminium, ferro-alloys, chlorine and caustic soda, pulp and paper and petrochemistry, accordingly to scenarios for these sectors consistent with a macro economic reference scenario, for the period 1990/2000. We also compare the electrical energy exported through those industrial products with the forecasted industrial and total markets of electrical energy. (author)

  17. Industry of petroleum and its by-products

    International Nuclear Information System (INIS)

    Haddad, Antoine

    1989-01-01

    A comprehensive study of petroleum industry and its by-products is presented. Petroleum, since its origin and all steps of its industry including its detection, production and transportation is described. A historical description of the production and formation of fuels under the ground strates through million of years, as well as its chemical composition are presented. A full description of refining petrol and all by-products derived is given. Pictures and tables enhance the explanation

  18. Ectoparasites of sheep in three agro-ecological zones in central Oromia, Ethiopia

    Directory of Open Access Journals (Sweden)

    Bersissa Kumsa

    2012-02-01

    . Furthermore, a significantly (p < 0.001 higher prevalence of M. ovinus, B. ovis and Sarcoptes sp. was found between sheep with poor and a good body condition. The ever increasing threat of ectoparasites on overall sheep productivity and tanning industry in Ethiopia warrants urgent control intervention. Further studies on the role of ectoparasites in transmission of diseases to sheep, zoonotic importance, comparative prevalence and load, and the importance of sheep as alternative hosts in different agroecological zones, breeds and management systems in Ethiopia are recommended so as to design applicable control programme in the country.

  19. Ectoparasites of sheep in three agro-ecological zones in central Oromia, Ethiopia.

    Science.gov (United States)

    Kumsa, Bersissa; Beyecha, Kebede; Geloye, Mesula

    2012-10-23

    sheep. Furthermore, a significantly (p < 0.001) higher prevalence of M. ovinus, B. ovis and Sarcoptes sp. was found between sheep with poor and a good body condition. The ever increasing threat of ectoparasites on overall sheep productivity and tanning industry in Ethiopia warrants urgent control intervention. Further studies on the role of ectoparasites in transmission of diseases to sheep, zoonotic importance, comparative prevalence and load, and the importance of sheep as alternative hosts in different agroecological zones, breeds and management systems in Ethiopia are recommended so as to design applicable control programme in the country.

  20. Utilization of oleo-chemical industry by-products for biosurfactant production

    Science.gov (United States)

    2013-01-01

    Biosurfactants are the surface active compounds produced by micro-organisms. The eco-friendly and biodegradable nature of biosurfactants makes their usage more advantageous over chemical surfactants. Biosurfactants encompass the properties of dropping surface tension, stabilizing emulsions, promoting foaming and are usually non- toxic and biodegradable. Biosurfactants offer advantages over their synthetic counterparts in many applications ranging from environmental, food, and biomedical, cosmetic and pharmaceutical industries. The important environmental applications of biosurfactants include bioremediation and dispersion of oil spills, enhanced oil recovery and transfer of crude oil. The emphasis of present review shall be with reference to the commercial production, current developments and future perspectives of a variety of approaches of biosurfactant production from the micro-organisms isolated from various oil- contaminated sites and from the by-products of oleo-chemical industry wastes/ by-products viz. used edible oil, industrial residues, acid oil, deodorizer distillate, soap-stock etc. PMID:24262384

  1. Swedbank tüürib Väätsa Agro pankrotti? / Piret Reiljan

    Index Scriptorium Estoniae

    Reiljan, Piret, 1983-

    2010-01-01

    Kevadel kinnitas Pärnu maakohus hoolimata Swedbanki vastuseisust Väätsa Agro saneerimiskava, mis tegi Swedbankis piimatööstuse suuromaniku. Pank osalust ei soovinud ning tal õnnestus ringkonnakohtu määrusega saneerimiskava peatada. Väätsa Agro pöördus riigikohtusse

  2. Comparative study of the hypocholesterolemic, antidiabetic effects of four agro-waste Citrus peels cultivars and their HPLC standardization

    Directory of Open Access Journals (Sweden)

    Nesrin M. Fayek

    Full Text Available ABSTRACT Citrus is an economically important fruit for Egypt, but its peel also is one of the major sources of agricultural waste. Due to its fermentation, this waste causes many economic and environmental problems. Therefore it is worthwhile to investigate ways to make use of this citrus waste generated by the juice industry. This study was aimed to explore the hypocholesterolemic, antidiabetic activities of four varieties of citrus peels agrowastes, to isolate the main flavonoids in the active fractions and to quantify them by HPLC method for nutraceutical purposes. All the tested samples of the agro-waste Citrus fruits peels showed significant decrease in cholesterol, triacylglyceride and glucose. The most decrease in cholesterol level was observed by mandarin peels aqueous homogenate and its hexane fraction (59.3% and 56.8%, respectively reaching the same effect as the reference drug used (54.7%. Mostly, all samples decrease triacylglyceride (by 36%–80.6% better than the reference drug used (by 35%, while, glucose was decreased (by 71.1%–82.8 and 68.6%–79.6%, respectively mostly by the aqueous homogenates (except lime and alcoholic extracts (except mandarin of Citrus fruits peels better than the reference drug used (by 68.3%. All the isolated pectin, from the four cultivars, has significant effect on the three parameters. The comparative HPLC rapid quantification of nobiletin in the different by-product citrus varieties hexane fractions revealed that nobiletin is present in higher concentration in mandarin (10.14% than the other species. Nobiletin and 4′,5,7,8-tetramethoxy flavone were isolated from mandarin peels hexane fraction by chromatographic fractionation. This is the first report of the comparative HPLC quantification of nobiletin and biological studies of different citrus peels species as agro-waste products. Based on these results, we suggest the possibility that Citrus fruits peels may be considered as an antidiabetic and

  3. Eco-efficiency in industrial production

    NARCIS (Netherlands)

    von Raesfeld Meijer, Ariane M.; de Bakker, F.G.A.; Groen, Arend J.

    2001-01-01

    English AbstractThis report of the MATRIC project investigated 'Eco-efficiency in industrial production'. After a general introduction into the domain of eco-efficiency, the first part of this report further focusses on the organisation of Product-Oriented Environmental Management (POEM), which is

  4. Forest Products Industry of the Future

    Energy Technology Data Exchange (ETDEWEB)

    Los Alamos Technical Associates, Inc

    2002-05-01

    Los Alamos Technical Associates, Inc (LATA) conducted an evaluation of the potential impact and value of a portion of the current portfolio of r&d projects supported by the Office of Industrial Technology and the Forest Products Industry of the Future. The mission of the evaluation was to (a) assess the potential impact of the projects to meet the critical goals of the industry as identified in the vision and roadmapping documents. (b) Evaluate the relationship between the current portfolio of projects and the Agenda 202 Implementation Plan. In addition, evaluate the relationship between the portfolio and the newly revised draft technology strategy being created by the industry. (c) Identify areas where current efforts are making significant progress towards meeting industry goals and identify areas where additional work my be required to meet these goals. (d) Make recommendations to the DOE and the Forest Products Industry on possible improvements in the portfolio and in the current methodology that DOE uses to assess potential impacts on its R&D activities.

  5. Application of Specific Features of Industrial Products when Forming and Developing Brands of Industrial Enterprises

    Directory of Open Access Journals (Sweden)

    Yatsentiuk Stanislav V.

    2014-03-01

    Full Text Available The article analyses and structures approaches and principles of formulation of industrial products. It offers classification of goods and markets of industrial products by their characteristics and participants. It identifies main participants that make decisions at B2C and B2B markets and characterises their specific features and motivation when making decisions on purchase of products of industrial enterprises. It studies and analyses indicators of development of domestic markets of consumer goods and market of industrial products and dynamics of development of their relation in retrospective view.

  6. Probabilistic approach to the prediction of radioactive contamination of agricultural production

    International Nuclear Information System (INIS)

    Fesenko, S.F.; Chernyaeva, L.G.; Sanzharova, N.I.; Aleksakhin, R.M.

    1993-01-01

    The organization of agricultural production on the territory contaminated as a result of the Chernobyl reactor disaster involves prediction of the content of radionuclides in agro-industrial products. Traditional methods of prediting the contamination in the products does not give sufficient agreement with actual data and as a result it is difficult to make the necessary decisions about eliminating the consequences of the disaster in the agro-industrial complex. In many ways this is because the available methods are based on data on the radionuclide content in soils, plants, and plant and animal products. The parameters of the models used in the prediction are also evaluated on the basis of these results. Even if obtained from a single field or herd of livestock, however, such indicators have substantial variation coefficients due to various factors such as the spatial structure of the fallouts, the variability of the soil properties, the sampling error, the errors of processing and measuring the samples, and well as the data-averaging error. Consequently the parameters of the radionuclide transfer along the agricultural chains are very variable, thus considerably reducing the reliability of predicted values. The reliability of the prediction of radioactive contamination of agricultural products can be increased substantially by taking a probabilistic approach involving information about the random laws of contamination of farming land and the statistical features of the parameters of radionuclie migration along food chains. Considering the above, comparative analysis is made of the results obtained on the basis of the traditional treatment (deterministic in the simplest form) and its probabilistic analog

  7. Methodology for evaluation of industrial CHP production

    International Nuclear Information System (INIS)

    Pavlovic, Nenad V.; Studovic, Milovan

    2000-01-01

    At the end of the century industry switched from exclusive power consumer into power consumer-producer which is one of the players on the deregulated power market. Consequently, goals of industrial plant optimization have to be changed, making new challenges that industrial management has to be faced with. In the paper is reviewed own methodology for evaluation of industrial power production on deregulated power market. The methodology recognizes economic efficiency of industrial CHP facilities as a main criterion for evaluation. Energy and ecological efficiency are used as additional criteria, in which implicit could be found social goals. Also, methodology recognizes key and limit factors for CHP production in industry. It could be successful applied, by use of available commercial software for energy simulation in CHP plants and economic evaluation. (Authors)

  8. La lipochimie et le carbone renouvelable : une opportunité pour l’agro-industrie

    Directory of Open Access Journals (Sweden)

    Gaset Antoine

    2006-03-01

    Full Text Available The willing of the Member States of the European Union to reduce the petrol dependence, associated to the environment quality problems and the search for better life conditions for citizens sets the lipochemistry within the expectations of the sustainable development and within the hopes of our society. The agriculture will thus play a capital role in the coming years. Indeed, the oleaginous will have a more and more privileged position to reply of course to the energy requirements but also mainly to supply specialty and commodity bio-products. In these conditions, the industry of the renewable carbon, and particularly the industry of oleaginous, are going to develop and will come across an expansion in the short and the medium term. In this new context, the synergy between different disciplines will be a provider of success. Also, the “assembling” of different agricultural productions will be a source of innovation and a basis for the creation of new economic activities. In this sense, the reactivity between the lignocellulosic substrates and the fatty derivatives constitutes one of these challenges. We have investigated new activation techniques adapted to two-phase solid/liquid media. These activations employ either technological ways that favour the compatibility between products and substrates, or fatty derivatives that provide a good reactivity after appropriate functionalisation. The examples that are given try to illustrate this approach, to debate around new concepts, and to place emphasis on all the scientific and economic benefits obtained therefrom. From then on, the lipochemistry is situated in the centre of a system where the deductive research and the inductive research nourish each other.

  9. Alaska's timber harvest and forest products industry, 2005

    Science.gov (United States)

    Jeff M. Halbrook; Todd A. Morgan; Jason P. Brandt; Charles E. Keegan; Thale Dillon; Tara M. Barrett

    2009-01-01

    This report traces the flow of timber harvested in Alaska during calendar year 2005, describes the composition and operations of the state's primary forest products industry, and quantifies volumes and uses of wood fiber. Historical wood products industry changes are discussed, as well as trends in timber harvest, production, and sales of primary wood products....

  10. Bacterial Cellulose Production from Industrial Waste and by-Product Streams.

    Science.gov (United States)

    Tsouko, Erminda; Kourmentza, Constantina; Ladakis, Dimitrios; Kopsahelis, Nikolaos; Mandala, Ioanna; Papanikolaou, Seraphim; Paloukis, Fotis; Alves, Vitor; Koutinas, Apostolis

    2015-07-01

    The utilization of fermentation media derived from waste and by-product streams from biodiesel and confectionery industries could lead to highly efficient production of bacterial cellulose. Batch fermentations with the bacterial strain Komagataeibacter sucrofermentans DSM (Deutsche Sammlung von Mikroorganismen) 15973 were initially carried out in synthetic media using commercial sugars and crude glycerol. The highest bacterial cellulose concentration was achieved when crude glycerol (3.2 g/L) and commercial sucrose (4.9 g/L) were used. The combination of crude glycerol and sunflower meal hydrolysates as the sole fermentation media resulted in bacterial cellulose production of 13.3 g/L. Similar results (13 g/L) were obtained when flour-rich hydrolysates produced from confectionery industry waste streams were used. The properties of bacterial celluloses developed when different fermentation media were used showed water holding capacities of 102-138 g · water/g · dry bacterial cellulose, viscosities of 4.7-9.3 dL/g, degree of polymerization of 1889.1-2672.8, stress at break of 72.3-139.5 MPa and Young's modulus of 0.97-1.64 GPa. This study demonstrated that by-product streams from the biodiesel industry and waste streams from confectionery industries could be used as the sole sources of nutrients for the production of bacterial cellulose with similar properties as those produced with commercial sources of nutrients.

  11. MRP (materiel requirements planning) II implementation: a case study.

    Science.gov (United States)

    Sheldon, D

    1994-05-01

    Manufacturing resource planning (MRP II) is a powerful and effective business planning template on which to build a continuous improvement culture. MRP II, when successfully implemented, encourages a disciplined yet nonthreatening environment centered on measurement and accountability. From the education that accompanies an MRP II implementation, the employees can better understand the vision and mission of the organization. This common goal keeps everyone's energy directed toward the same final objective. The Raymond Corporation is a major materiels handling equipment manufacturer headquartered in Greene, New York, with class "A" MRP II manufacturing facilities in Greene and Brantford, Ontario and an aftermark distribution facility in East Syracuse, New York. Prior to the implementation of MRP II in its Greene plant (from 1988 through 1990) good intentions and hard work were proving to be less than necessary to compete in the global market. Certified class "A" in February 1990. The Raymond Corporation has built a world-class organization from these foundations.

  12. Re-skilling the social practices: open source and life-towards a commons-based peer production in agro-biotechnology?

    Science.gov (United States)

    Nicolosi, Guido; Ruivenkamp, Guido

    2013-09-01

    Inspired by the thinking of authors such as Andrew Feenberg, Tim Ingold and Richard Sennett, this article sets forth substantial criticism of the 'social uprooting of technology' paradigm, which deterministically considers modern technology an autonomous entity, independent and indifferent to the social world (practices, skills, experiences, cultures, etc.). In particular, the authors' focus on demonstrating that the philosophy,methodology and experience linked to open source technological development represent an emblematic case of re-encapsulation of the technical code within social relations (reskilling practices). Open source is discussed as a practice, albeit not unique, of community empowerment aimed at the participated and shared rehabilitation of technological production ex-ante. Furthermore, the article discusses the application of open source processes in the agro-biotechnological field, showing how they may support a more democratic endogenous development, capable of binding technological innovation to the objectives of social (reducing inequalities) and environmental sustainability to a greater degree.

  13. Perspectives for the industrial enzymatic production of glycosides.

    Science.gov (United States)

    de Roode, B Mattheus; Franssen, Maurice C R; van der Padt, Albert; Boom, Remko M

    2003-01-01

    Glycosides are of commercial interest for industry in general and specifically for the pharmaceutical and food industry. Currently chemical preparation of glycosides will not meet EC food regulations, and therefore chemical preparation of glycosides is not applicable in the food industry. Thus, enzyme-catalyzed reactions are a good alternative. However, until now the low yields obtained by enzymatic methods prevent the production of glycosides on a commercial scale. Therefore, high yields should be established by a combination of optimum reaction conditions and continuous removal of the product. Unfortunately, a bioreactor for the commercial scale production of glycosides is not available. The aim of this article is to discuss the literature with respect to enzymatic production of glycosides and the design of an industrially viable bioreactor system.

  14. Characterization of natural fiber from agricultural-industrial residues

    International Nuclear Information System (INIS)

    Prado, Karen S.; Spinace, Marcia A.S.

    2011-01-01

    Natural fibers show great potential for application in polymer composites. However, instead of the production of inputs for this purpose, an alternative that can also minimize solid waste generation is the use of agro-industrial waste for this purpose, such as waste-fiber textiles, rice husks residues and pineapple crowns. In this work the characterization of these three residues and evaluate their properties in order to direct the application of polymer composites. Was analyzed the moisture, density, scanning electron microscopy, X-ray diffraction and thermogravimetric analysis of the fibers. The results show that the use of these wastes is feasible both from an environmental standpoint and because its properties suitable for this application. (author)

  15. Combined Multi-criteria Evaluation Stage Technique as an Agro Waste Evaluation Indicator for Polymeric Composites: Date Palm Fibers as a Case Study

    Directory of Open Access Journals (Sweden)

    Faris M. AL-Oqla

    2014-06-01

    Full Text Available The final features of natural fiber composites (NFCs depend on the integrated characteristics of their constituents. In the industry today, natural agro waste fibers are evaluated using a limited number of criteria. In this work, a combined multi-criteria evaluation stage technique (CMCEST is introduced as a simple efficient systematic indicator to enhance evaluation of the available natural agro wastes for polymeric composites. In this proposed technique, criteria affecting the proper selection of natural agro waste fibers were combined and divided into sequence stages as follows: single-evaluation-criterion (SEC, combined-double-evaluation-criterion (CDEC, combined-triple-evaluation-criterion (CTEC, etc. These stages are based on combined physical, mechanical, and economic evaluation criteria and can be extended to several further stages to include other beneficial characteristics. The effectiveness of this technique was demonstrated by evaluating coir, date palm, jute, hemp, kenaf, and oil palm fibers simultaneously. This combined evaluation criteria can lead to more informative decisions regarding selection of the most suitable fiber type for polymeric composites. The CMCEST enhancements can reveal new potential fiber types through better evaluation schemes, help achieve clearer indications of the capabilities of available agro wastes to enhance composites, and determine proper ecological waste management practices. Utilizing the proposed technique, the date palm fiber type was found to be quite promising due to beneficial characteristics revealed in CTEC, which provides a reasonable, cheap, and eco-friendly alternative material suitable for different applications.

  16. Idaho's forest products industry and timber harvest, 2011

    Science.gov (United States)

    Eric A. Simmons; Steven W. Hayes; Todd A. Morgan; Charles E. Keegan; Chris Witt

    2014-01-01

    This report traces the flow of Idaho’s 2011 timber harvest through the primary industries; provides a description of the structure, capacity, and condition of Idaho’s industry; and quantifies volumes and uses of wood fiber. Historical wood products industry trends are discussed, as well as changes in harvest, production, employment, and sales.

  17. AGRO-ECOLOGICAL AND SOCIO-ECONOMIC ASPECTS OF CROP PROTECTION IN CHILI-BASED AGRIBUSINESS IN CENTRAL JAVA

    Directory of Open Access Journals (Sweden)

    Joko Mariyono

    2017-11-01

    Full Text Available The purpose of this study is to analyze the socio-economic and agro-ecological aspects of chili production in three selected communities of three districts —Magelang, Brebes, and Rembang—that represent distinct agro-ecosystems of chili cultivation within Central Java province. This is to answer a problem statement that chili farming still faces crop protection aspects as limiting factors in chili production. This study uses quantitative descriptive methods. Data were compiled from a survey of 160 chili farmers in 2010-2011. The results show that yield loss due to pests and diseases was considerable, and some of these problems were becoming difficult to control. The three top pests were thrips, mites, and whitefly; and the top three diseases were Anthracnose, Gemini-viruses, and Phytophthora. During the wet season, risk of anthracnose was very high; in the dry season, risk of yield lost to Gemini-viruses and Phytophthora was high. The potential losses could reach 100%. There is a crucial need to solve the problems by enhancing farmers’ knowledge and involving research institutions focusing on crop protection strategy.

  18. Enteric methane emissions and their response to agro-ecological and livestock production systems dynamics in Zimbabwe.

    Science.gov (United States)

    Svinurai, Walter; Mapanda, Farai; Sithole, Dingane; Moyo, Elisha N; Ndidzano, Kudzai; Tsiga, Alois; Zhakata, Washington

    2018-03-01

    Without disregarding its role as one of the key sources of sustainable livelihoods in Zimbabwe and other developing countries, livestock production contributes significantly to greenhouse gas (GHG) emissions through enteric fermentation. For the livestock sector to complement global efforts to mitigate climate change, accurate estimations of GHG emissions are required. Methane emissions from enteric fermentation in Zimbabwe were quantified over 35years under four production systems and five agro-ecological regions. The Intergovernmental Panel on Climate Change emission factor methodology was used to derive CH 4 emissions from seven livestock categories at national level. Emission intensities based on human population, domestic export of livestock meat and climate variables were used to assess emission drivers and predict future emission trends. Over the past 35years, enteric fermentation CH 4 emissions from all livestock categories ranged between 158.3 and 204.3Ggyear -1 . Communal lands, typified by indigenous livestock breeds, had the highest contribution of between 58% and 75% of the total annual emissions followed by livestock from large scale commercial (LSC) farms. The decreasing livestock population on LSC farms and consequent decline in production could explain the lack of a positive response of CH 4 emissions to human population growth, and decreasing emissions per capita over time at -0.3kg CH 4 capita -1 year -1 . The emissions trend showed that even if Zimbabwe's national livestock population doubles in 2030 relative to the 2014 estimates, the country would still remain with similar magnitude of CH 4 emission intensity as that of 1980. No significant correlations (P>0.05) were found between emissions and domestic export of beef and pork. Further research on enhanced characterisation of livestock species, population and production systems, as well as direct measurements and modelling of emissions from indigenous and exotic livestock breeds were

  19. Integrated agriculture enhances farm productivity and livelihoods in ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-04-29

    Apr 29, 2016 ... Farm productivity and Livelihoods in Agro Biodiversity. Farmers in Tamil Nadu adopted locally-adapted cassava, boosting agro-biodiversity while enhancing ... Reducing post-harvest losses in South Asia's mango orchards.

  20. Preformed amide-containing biopolymer for improving the environmental performance of synthesized urea–formaldehyde in agro-fiber composites

    Science.gov (United States)

    Altaf H. Basta; Houssni El-Saied; Jerrold E. Winandy; Ronald Sabo

    2011-01-01

    Investigations have continued for production high performance agro-based composites using environmentally acceptable approaches. This study examines the role of adding amide-containing biopolymers during synthesis of urea–formaldehyde (UF) on properties of adhesive produced, especially its adhesion potential. The environmental performance of UF-resin synthesized in the...

  1. Regulamentação pública e conduta das firmas no sistema agroindustrial da borracha natural entre 1997 e 2000 Regulation and behavior of firms in Brazil's natural rubber agro-industrial system between 1997-2000

    Directory of Open Access Journals (Sweden)

    Augusto Hauber Gamero

    2002-01-01

    Full Text Available A necessidade de regulamentação no sistema agroindustrial (SAG da borracha natural no Brasil é evidente. Desde a metade do século, quando o país passou a importar esse produto, vários esforços governamentais vêm sendo definidos, objetivando o desenvolvimento sustentável do setor da produção agrícola nacional de borracha. No ano de 1997, criou-se uma política de subvenção direta à produção. Dada a estrutura desse SAG, associada à conjuntura do mercado internacional e a uma regulamentação falha do governo federal, começaram a surgir indícios de abuso de poder de mercado pela indústria pneumática instalada no país, principal consumidora do produto. Utilizando o arcabouço teórico da organização industrial, neste artigo se procurou levantar evidências nesse sentido.The need for regulation of Brazil’s natural rubber agro-industrial system (SAG is evident. Since the middle of the 20th century, when the country began importing rubber, many governmental efforts have been made to promote the sustainable development of Brazil’s natural rubber productive sector. In 1997, the Brazilian government created a direct subvention policy to assist rubber producers. Given the structure of Brazil’s SAG, the international rubber market, and imperfect regulation by the Federal Government, it would not be unexpected to find signs that Brazil’s largest natural rubber consumer, the domestic tire industry, has begun to abusively exercise its market power. Using the theoretical structure of Industrial Organization, this paper tries to show evidences of this abuse.

  2. Anaerobic was co-digestion with OMW and glycerol

    International Nuclear Information System (INIS)

    Athanasoulia, E.; Melidis, P.; Aivasidis, A.

    2009-01-01

    The main by-product of any biological wastewater treatment is waste activated sludge (WAS). Anaerobic digestion is the most common treatment technique for sludge stabilization, resulting in a reduction in the amount of volatile solids (VS) with biogas production, at the same time. On the other hand, many agro-industrial organic wastes are readily biodegradable and as a result, anaerobic co-digestion of sludge with agro-industrial wastes is being developed potential advantages such as increased biogas production and improved nutrience balance. (Author)

  3. Product modelling in the seafood industry

    DEFF Research Database (Denmark)

    Jonsdottir, Stella; Vesterager, Johan

    1997-01-01

    driven and proactive to comply with the increasing competition, in such a way that the fish processor issues new products covering both the current and especially latent future consumer demands. This implies a need for new systematic approaches in the NPD as procedures and tools, which integrate...... based integration obtained by the CE approach and tools. It is described how the knowledge and information of a seafood product can be modelled by using object oriented techniques.......The paper addresses the aspects of Concurrent Engineering (CE) as a means to obtain integrated product development in the seafood industry. It is assumed that the future New Product Development (NPD) in seafood industry companies will shift from being retailer driven and reactive to be more company...

  4. Bacterial Cellulose Production from Industrial Waste and by-Product Streams

    Directory of Open Access Journals (Sweden)

    Erminda Tsouko

    2015-07-01

    Full Text Available The utilization of fermentation media derived from waste and by-product streams from biodiesel and confectionery industries could lead to highly efficient production of bacterial cellulose. Batch fermentations with the bacterial strain Komagataeibacter sucrofermentans DSM (Deutsche Sammlung von Mikroorganismen 15973 were initially carried out in synthetic media using commercial sugars and crude glycerol. The highest bacterial cellulose concentration was achieved when crude glycerol (3.2 g/L and commercial sucrose (4.9 g/L were used. The combination of crude glycerol and sunflower meal hydrolysates as the sole fermentation media resulted in bacterial cellulose production of 13.3 g/L. Similar results (13 g/L were obtained when flour-rich hydrolysates produced from confectionery industry waste streams were used. The properties of bacterial celluloses developed when different fermentation media were used showed water holding capacities of 102–138 g·water/g·dry bacterial cellulose, viscosities of 4.7–9.3 dL/g, degree of polymerization of 1889.1–2672.8, stress at break of 72.3–139.5 MPa and Young’s modulus of 0.97–1.64 GPa. This study demonstrated that by-product streams from the biodiesel industry and waste streams from confectionery industries could be used as the sole sources of nutrients for the production of bacterial cellulose with similar properties as those produced with commercial sources of nutrients.

  5. xylA and xylB overexpression as a successful strategy for improving xylose utilization and poly-3-hydroxybutyrate production in Burkholderia sacchari.

    Science.gov (United States)

    Guamán, Linda P; Oliveira-Filho, Edmar R; Barba-Ostria, Carlos; Gomez, José G C; Taciro, Marilda K; da Silva, Luiziana Ferreira

    2018-03-01

    Despite the versatility and many advantages of polyhydroxyalkanoates as petroleum-based plastic substitutes, their higher production cost compared to petroleum-based polymers has historically limited their large-scale production. One appealing approach to reducing production costs is to employ less expensive, renewable feedstocks. Xylose, for example is an abundant and inexpensive carbon source derived from hemicellulosic residues abundant in agro-industrial waste (sugarcane bagasse hemicellulosic hydrolysates). In this work, the production of poly-3-hydroxybutyrate P(3HB) from xylose was studied to develop technologies for conversion of agro-industrial waste into high-value chemicals and biopolymers. Specifically, this work elucidates the organization of the xylose assimilation operon of Burkholderia sacchari, a non-model bacterium with high capacity for P(3HB) accumulation. Overexpression of endogenous xylose isomerase and xylulokinase genes was successfully assessed, improving both specific growth rate and P(3HB) production. Compared to control strain (harboring pBBR1MCS-2), xylose utilization in the engineered strain was substantially improved with 25% increase in specific growth rate, 34% increase in P(3HB) production, and the highest P(3HB) yield from xylose reported to date for B. sacchari (Y P3HB/Xil  = 0.35 g/g). This study highlights that xylA and xylB overexpression is an effective strategy to improve xylose utilization and P(3HB) production in B. sacchari.

  6. Biorefinery opportunities for the forest products industries

    Science.gov (United States)

    Alan W. Rudie

    2013-01-01

    Wood residues offer biorefinery opportunities for new products in our industries including fuel and chemicals. But industry must have two capabilities to succeed with biorefineries. Most forest products companies already have the first capability: knowing where the resource is, how to get it, and how much it will cost. They will need to integrate the acquisition of...

  7. The Cook Agronomy Farm LTAR: Knowledge Intensive Precision Agro-ecology

    Science.gov (United States)

    Huggins, D. R.

    2015-12-01

    Drowning in data and starving for knowledge, agricultural decision makers require evidence-based information to enlighten sustainable intensification. The agro-ecological footprint of the Cook Agronomy Farm (CAF) Long-Term Agro-ecosystem Research (LTAR) site is embedded within 9.4 million ha of diverse land uses primarily cropland (2.9 million ha) and rangeland (5.3 million ha) that span a wide annual precipitation gradient (150 mm through 1400 mm) with diverse social and natural capital (see Figure). Sustainable intensification hinges on the development and adoption of precision agro-ecological practices that rely on meaningful spatio-temporal data relevant to land use decisions at within-field to regional scales. Specifically, the CAF LTAR will provide the scientific foundation (socio-economical and bio-physical) for enhancing decision support for precision and conservation agriculture and synergistic cropping system intensification and diversification. Long- and short-term perspectives that recognize and assess trade-offs in ecosystem services inherent in any land use decision will be considered so as to promote the development of more sustainable agricultural systems. Presented will be current and future CAF LTAR research efforts required for the development of sustainable agricultural systems including cropping system cycles and flows of nutrients, water, carbon, greenhouse gases and other biotic and abiotic factors. Evaluation criteria and metrics associated with long-term agro-ecosystem provisioning, supporting, and regulating services will be emphasized.

  8. Coffee husk waste for fermentation production of mosquitocidal bacteria.

    Science.gov (United States)

    Poopathi, Subbiah; Abidha, S

    2011-12-01

    Coffee husk waste (CHW) discarded as bio-organic waste, from coffee industries, is rich in carbohydrates. The current study emphasizes the management of solid waste from agro-industrial residues for the production of biopesticides (Bacillus sphaericus, and B. thuringiensis subsp. israelensis), to control disease transmitting mosquito vectors. An experimental culture medium was prepared by extracting the filtrates from coffee husk. A conventional culture medium (NYSM) also was prepared. The studies revealed that the quantity of mosquitocidal toxins produced from CHW is at par with NYSM. The bacteria produced in these media, were bioassayed against mosquito vectors (Culex quinquefasciatus, Anopheles stephensi, and Aedes aegypti) and it was found that the toxic effect was statistically comparable. Cost-effective analysis have revealed that, production of biopesticides from CHW is highly economical. Therefore, the utilization of CHW provides dual benefits of effective utilization of environmental waste and efficient production of mosquitocidal toxins.

  9. STRATEGI PENINGKATAN PRODUKSI AGROINDUSTRI PEMBENIHAN LELE DI BOGOR

    Directory of Open Access Journals (Sweden)

    Kunandi Kunandi

    2014-09-01

    Full Text Available ABSTRACTThe study aimed to 1 identify internal and external factors that influence the strategy to increase the production of  catfish hatchery agro-industry,  2 identify and determine the factors, actors, goals and the alternative strategy to increase the production capacity of catfish hatchery agro-industry, 3 determine strategy priority in increasing the production capacity and operational sustainability of catfish hatchery agro-industry.  Methods of analytical hierarchy process and focus group discussions were used in the data analysis. The result showed that capital and main actors are the main factors that determine the production increase of catfish hatchery agro industry in Bogor. The main purpose of the increase in hatchery production of catfish in Bogor agro-industry is to create more job opportunities and the main strategy for catfish hatchery production is the human resources training.Keywords: AHP, agroindustry catfish, catfish hatchery, focus  group discussions/FGDABSTRAKTujuan dari  penelitian ini adalah 1 mengidentifikasi  faktor-faktor internal dan  eksternal yang memengaruhi strategi peningkatan kapasitas produksi agroindustri pembenihan lele di Bogor, 2 mengidentifikasi dan menetapkan elemen-elemen, seperti  faktor/kriteria, aktor, tujuan, dan alternatif strategi yang memengaruhi dalam peningkatan kapasitas produksi usaha pembenihan lele, dan 3 merumuskan prioritas strategi bisnis dalam peningkatan kapasitas produksi agroindustri pembenihan lele dan kelangsungan operasionalnya. Metode analisis data menggunakan analytical hierarchy process dan focus group discussions. Hasil penelitian menunjukkan bahwa faktor yang menentukan peningkatan produksi agroindustri pembenihan lele di Bogor adalah modal dan pelaku utama dalam pembenihan peternak lele. Tujuan utama dari peningkatan pembenihan agroindustri produksi lele di Bogor adalah menciptakan lapangan kerja. Sementara itu, strategi utama untuk memproduksi pembenihan ikan

  10. Earth observation based assessment of the water production and water consumption of Nile Basin agro-ecosystems

    Science.gov (United States)

    Bastiaanssen, Wim G.M.; Karimi, Poolad; Rebelo, Lisa-Maria; Duan, Zheng; Senay, Gabriel; Muthuwatte, Lal; Smakhtin, Vladimir

    2014-01-01

    The increasing competition for water resources requires a better understanding of flows, fluxes, stocks, and the services and benefits related to water consumption. This paper explains how public domain Earth Observation data based on Moderate Resolution Imaging Spectroradiometer (MODIS), Second Generation Meteosat (MSG), Tropical Rainfall Measurement Mission (TRMM) and various altimeter measurements can be used to estimate net water production (rainfall (P) > evapotranspiration (ET)) and net water consumption (ET > P) of Nile Basin agro-ecosystems. Rainfall data from TRMM and the Famine Early Warning System Network (FEWS-NET) RainFall Estimates (RFE) products were used in conjunction with actual evapotranspiration from the Operational Simplified Surface Energy Balance (SSEBop) and ETLook models. Water flows laterally between net water production and net water consumption areas as a result of runoff and withdrawals. This lateral flow between the 15 sub-basins of the Nile was estimated, and partitioned into stream flow and non-stream flow using the discharge data. A series of essential water metrics necessary for successful integrated water management are explained and computed. Net water withdrawal estimates (natural and humanly instigated) were assumed to be the difference between net rainfall (Pnet) and actual evapotranspiration (ET) and some first estimates of withdrawals—without flow meters—are provided. Groundwater-dependent ecosystems withdraw large volumes of groundwater, which exceed water withdrawals for the irrigation sector. There is a strong need for the development of more open-access Earth Observation databases, especially for information related to actual ET. The fluxes, flows and storage changes presented form the basis for a global framework to describe monthly and annual water accounts in ungauged river basins.

  11. Development of a new adsorbent from agro-industrial waste and its potential use in endocrine disruptor compound removal

    International Nuclear Information System (INIS)

    Rovani, Suzimara; Censi, Monique T.; Pedrotti, Sidnei L.; Lima, Éder C.; Cataluña, Renato; Fernandes, Andreia N.

    2014-01-01

    Highlights: • Development of a new adsorbent from agro-industrial waste. • Characterization by chemical and spectroscopic methods. • Alternative for the treatment of effluents that contain estrogens. • The AC adsorbent was successfully employed as solid phase adsorbent for the preconcentration of E2 and EE2 from aqueous solutions. - Abstract: A new activated carbon (AC) material was prepared by pyrolysis of a mixture of coffee grounds, eucalyptus sawdust, calcium hydroxide and soybean oil at 800 °C. This material was used as adsorbent for the removal of the endocrine disruptor compounds 17β-estradiol (E2) and 17α-ethinylestradiol (EE2) from aqueous solutions. The carbon material was characterized by scanning electron microscopy (SEM), infrared spectroscopy (FTIR), N 2 adsorption/desorption curves and point of zero charge (pH PZC ). Variables including the initial pH of the adsorbate solutions, adsorbent masses and contact time were optimized. The optimum range of initial pH for removal of endocrine disruptor compounds (EDC) was 2.0–11.0. The kinetics of adsorption were investigated using general order, pseudo first-order and pseudo-second order kinetic models. The Sips isotherm model gave the best fits of the equilibrium data (298 K). The maximum amounts of E2 and EE2 removed at 298 K were 7.584 (E2) and 7.883 mg g −1 (EE2) using the AC as adsorbent. The carbon adsorbent was employed in SPE (solid phase extraction) of E2 and EE2 from aqueous solutions

  12. Development of a new adsorbent from agro-industrial waste and its potential use in endocrine disruptor compound removal

    Energy Technology Data Exchange (ETDEWEB)

    Rovani, Suzimara; Censi, Monique T.; Pedrotti, Sidnei L.; Lima, Éder C.; Cataluña, Renato; Fernandes, Andreia N., E-mail: andreia.fernandes@ufrgs.br

    2014-04-01

    Highlights: • Development of a new adsorbent from agro-industrial waste. • Characterization by chemical and spectroscopic methods. • Alternative for the treatment of effluents that contain estrogens. • The AC adsorbent was successfully employed as solid phase adsorbent for the preconcentration of E2 and EE2 from aqueous solutions. - Abstract: A new activated carbon (AC) material was prepared by pyrolysis of a mixture of coffee grounds, eucalyptus sawdust, calcium hydroxide and soybean oil at 800 °C. This material was used as adsorbent for the removal of the endocrine disruptor compounds 17β-estradiol (E2) and 17α-ethinylestradiol (EE2) from aqueous solutions. The carbon material was characterized by scanning electron microscopy (SEM), infrared spectroscopy (FTIR), N{sub 2} adsorption/desorption curves and point of zero charge (pH{sub PZC}). Variables including the initial pH of the adsorbate solutions, adsorbent masses and contact time were optimized. The optimum range of initial pH for removal of endocrine disruptor compounds (EDC) was 2.0–11.0. The kinetics of adsorption were investigated using general order, pseudo first-order and pseudo-second order kinetic models. The Sips isotherm model gave the best fits of the equilibrium data (298 K). The maximum amounts of E2 and EE2 removed at 298 K were 7.584 (E2) and 7.883 mg g{sup −1} (EE2) using the AC as adsorbent. The carbon adsorbent was employed in SPE (solid phase extraction) of E2 and EE2 from aqueous solutions.

  13. Intensity of rivalry in Czech furniture production industry

    Directory of Open Access Journals (Sweden)

    Lucie Špačková

    2012-01-01

    Full Text Available The paper focuses on furniture production industry in the Czech Republic and evaluates the influence of competition forces within this industry. These forces have a direct impact on success of competitive strategies of the firms. Furniture production industry is a typical branch occupied by numerous small and medium-sized firms. Small firms aim on satisfying domestic (or rather local demand, medium-sized and big firms are much more aiming on exports. The methodical sources for evaluation of rivalry represent particular influences defined by Porter in his model of five competitive forces. Main influences identified by Porter, which are increasing the intensity of competition in the furniture production industry in the Czech Republic include low industry concentration, relatively low diversity of competitors, decline in sales, low (or none switching costs, and existing excessive capacity within the industry. Further development will be most significantly influenced by a growing concentration of the bigger Czech producers on domestic market and overall economic development.

  14. Chemical products and industrial materials

    International Nuclear Information System (INIS)

    1995-12-01

    A compilation of all universities, industrial and governmental agencies in Quebec which are actively involved in research and development of chemical products and industrial materials derived from biomass products, was presented. Each entry presented in a standard format that included a description of the major research activities of the university or agency, the principal technologies used in the research, available research and analytical equipment, a description of the research personnel, names, and addresses of contact persons for the agency or university. Thirty entries were presented. These covered a wide diversity of activities including biotechnological research such as genetic manipulations, bioconversion, fermentation, enzymatic hydrolysis and physico-chemical applications such as bleaching, de-inking, purification and synthesis. tabs

  15. Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct

    OpenAIRE

    Martin,Natalia; Souza,Simone Regina de; Silva,Roberto da; Gomes,Eleni

    2004-01-01

    Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, respectively, while these enzymes from Penicillium sp presented optimum activity at pH 4.5-5.0 and 9.0 a...

  16. Toward a More Responsive Consumable Materiel Supply Chain: Leveraging New Metrics to Identify and Classify Items of Concern

    Science.gov (United States)

    2016-06-01

    MATERIEL SUPPLY CHAIN: LEVERAGING NEW METRICS TO IDENTIFY AND CLASSIFY ITEMS OF CONCERN by Andrew R. Haley June 2016 Thesis Advisor: Robert...IDENTIFY AND CLASSIFY ITEMS OF CONCERN 5. FUNDING NUMBERS 6. AUTHOR(S) Andrew R. Haley 7. PERFORMING ORGANIZATION NAME(S) AND ADDRESS(ES) Naval...Supply Systems Command (NAVSUP), logistics, inventory, consumable, NSNs at Risk, Bad Actors, Bad Actors with Trend, items of concern , customer time

  17. Addressing production stops in the food industry

    DEFF Research Database (Denmark)

    Hansen, Zaza Nadja Lee; Herbert, Luke Thomas; Jacobsen, Peter

    2014-01-01

    This paper investigates the challenges in the food industry which causes the production lines to stop, illustrated by a case study of an SME size company in the baked goods sector in Denmark. The paper proposes key elements this sector needs to be aware of to effectively address production stops......, and gives examples of the unique challenges faced by the SME food industry....

  18. An Explanatory Study of Lean Practices in Job Shop Production/ Special Job Production/ Discrete Production/ Batch Shop Production Industries

    OpenAIRE

    Lavlesh Kumar Sharma; Ravindra Mohan Saxena

    2014-01-01

    In this paper, the study explores the benefits and advantages of Lean Practices or Lean Thinking in Job shop production/ Special job production/ Discrete production/ Batch shop production industries. The Lean Practices have been applied more compatible in Job shop production than in the continuous/ mass production because of several barriers and hurdles in the industrial context that influence the whole processes again and again, this happens due to the lack of knowledge about...

  19. The impact of labour productivity on the Swedish construction industries

    OpenAIRE

    Forsberg, Azam

    2007-01-01

    There have been debates concerning what can be done about the current low labour productivity in the Swedish construction industries. High production cost in the construction industries has been a burning issue for a long time. On the other hand, process industries and organisations have taken the advantage of labour productivity measurement to reduce their production cost and eliminate non value-added activities. The purpose of this paper is to examine, why and how the process industries and...

  20. Agro-hydrology and multi-temporal high-resolution remote sensing: toward an explicit spatial processes calibration

    Science.gov (United States)

    Ferrant, S.; Gascoin, S.; Veloso, A.; Salmon-Monviola, J.; Claverie, M.; Rivalland, V.; Dedieu, G.; Demarez, V.; Ceschia, E.; Probst, J.-L.; Durand, P.; Bustillo, V.

    2014-12-01

    The growing availability of high-resolution satellite image series offers new opportunities in agro-hydrological research and modeling. We investigated the possibilities offered for improving crop-growth dynamic simulation with the distributed agro-hydrological model: topography-based nitrogen transfer and transformation (TNT2). We used a leaf area index (LAI) map series derived from 105 Formosat-2 (F2) images covering the period 2006-2010. The TNT2 model (Beaujouan et al., 2002), calibrated against discharge and in-stream nitrate fluxes for the period 1985-2001, was tested on the 2005-2010 data set (climate, land use, agricultural practices, and discharge and nitrate fluxes at the outlet). Data from the first year (2005) were used to initialize the hydrological model. A priori agricultural practices obtained from an extensive field survey, such as seeding date, crop cultivar, and amount of fertilizer, were used as input variables. Continuous values of LAI as a function of cumulative daily temperature were obtained at the crop-field level by fitting a double logistic equation against discrete satellite-derived LAI. Model predictions of LAI dynamics using the a priori input parameters displayed temporal shifts from those observed LAI profiles that are irregularly distributed in space (between field crops) and time (between years). By resetting the seeding date at the crop-field level, we have developed an optimization method designed to efficiently minimize this temporal shift and better fit the crop growth against both the spatial observations and crop production. This optimization of simulated LAI has a negligible impact on water budgets at the catchment scale (1 mm yr-1 on average) but a noticeable impact on in-stream nitrogen fluxes (around 12%), which is of interest when considering nitrate stream contamination issues and the objectives of TNT2 modeling. This study demonstrates the potential contribution of the forthcoming high spatial and temporal resolution

  1. About the new industrial production management concept as the company strategy in the fourth industrial revolution

    Directory of Open Access Journals (Sweden)

    Kovalchuk Julia

    2017-01-01

    Full Text Available The new industrial production management requires a review of the third industrial revolution results and accounting for mass adoption of information and communication technologies to create the organizational basis of the fourth industrial revolution. The future changes will affect all components of the organization and management components of industrial enterprises, forming the potential of new competitive advantages in a global economy. The research included the identification of key factors of formation, development and destruction (absorption related branches of knowledge the industrial production management as the theory and practical activities, given the critical approach to its nature and processes. Revealed common signs of the industrial production management need as a field of knowledge in the framework of previous and current industrial revolutions. It is shown that the industrial production management effectively solves the problem of subsistence economy, and substantiates that the modern digital economy also has the characteristics of subsistence economy. It is important the necessity of formulation of a new organizational thinking, the implementation of which is possible in the modern interpretation of the project office. The article represents the theoretical basis for developing practical recommendations for the formation of the new concept of industrial production management to take advantage of the impact of engineering component on the economic results and the creation of project offices for the development of traditional and created markets in the organization of a new production mode (based on the digital economy.

  2. Waterpipe industry products and marketing strategies: analysis of an industry trade exhibition.

    Science.gov (United States)

    Jawad, Mohammed; Nakkash, Rima T; Hawkins, Ben; Akl, Elie A

    2015-12-01

    Understanding product development and marketing strategies of transnational tobacco companies (TTCs) has been of vital importance in developing an effective tobacco control policy. However, comparatively little is known of the waterpipe tobacco industry, which TTCs have recently entered. This study aimed to gain an understanding of waterpipe tobacco products and marketing strategies by visiting a waterpipe trade exhibition. In April 2014, the first author attended an international waterpipe trade exhibition, recording descriptions of products and collecting all available marketing items. We described the purpose and function of all products, and performed a thematic analysis of messages in marketing material. We classified waterpipe products into four categories and noted product variation within categories. Electronic waterpipe products (which mimic electronic cigarettes) rarely appeared on waterpipe tobacco marketing material, but were displayed just as widely. Claims of reduced harm, safety and quality were paramount on marketing materials, regardless of whether they were promoting consumption products (tobacco, tobacco substitutes), electronic waterpipes or accessories. Waterpipe products are diverse in nature and are marketed as healthy and safe products. Furthermore, the development of electronic waterpipe products appears to be closely connected with the electronic cigarette industry, rather than the waterpipe tobacco manufacturers. Tobacco control policy must evolve to take account of the vast and expanding array of waterpipe products, and potentially also charcoal products developed for waterpipe smokers. We recommend that tobacco substitutes be classified as tobacco products. Continued surveillance of the waterpipe industry is warranted. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/

  3. Agro-food chains and networks for development

    NARCIS (Netherlands)

    Ruben, R.; Slingerland, M.A.; Nijhoff, G.H.

    2006-01-01

    Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become integrated into geographically dispersed supply networks that link producers, traders and processors from the South with

  4. Persistence of highly pathogenic avian influenza H5N1 virus defined by agro-ecological niche

    Science.gov (United States)

    Hogerwerf, Lenny; Wallace, Rob G.; Ottaviani, Daniela; Slingenbergh, Jan; Prosser, Diann; Bergmann, Luc; Gilbert, Marius

    2010-01-01

    The highly pathogenic avian influenza (HPAI) H5N1 virus has spread across Eurasia and into Africa. Its persistence in a number of countries continues to disrupt poultry production, impairs smallholder livelihoods, and raises the risk a genotype adapted to human-to-human transmission may emerge. While previous studies identified domestic duck reservoirs as a primary risk factor associated with HPAI H5N1 persistence in poultry in Southeast Asia, little is known of such factors in countries with different agro-ecological conditions, and no study has investigated the impact of such conditions on HPAI H5N1 epidemiology at the global scale. This study explores the patterns of HPAI H5N1 persistence worldwide, and for China, Indonesia, and India includes individual provinces that have reported HPAI H5N1 presence during the 2004–2008 period. Multivariate analysis of a set of 14 agricultural, environmental, climatic, and socio-economic factors demonstrates in quantitative terms that a combination of six variables discriminates the areas with human cases and persistence: agricultural population density, duck density, duck by chicken density, chicken density, the product of agricultural population density and chicken output/input ratio, and purchasing power per capita. The analysis identifies five agro-ecological clusters, or niches, representing varying degrees of disease persistence. The agro-ecological distances of all study areas to the medoid of the niche with the greatest number of human cases are used to map HPAI H5N1 risk globally. The results indicate that few countries remain where HPAI H5N1 would likely persist should it be introduced.

  5. MODERN TOOLS OF PRODUCT PROMOTION OF MILITARY-INDUSTRIAL COMPLEX

    OpenAIRE

    Tuliakova, I. R.; Chesnokova, M.S.

    2014-01-01

    This article is devoted to the promotion of production of the military-industrial complex. In the new economy require specially coordinated effort to promote products, was no exception and the military-industrial complex. The article notes that the way can be used as tools of industrial marketing, marketing tools and experience.

  6. Characterization of traditional production systems of sugarcane for panela and some prospects for improving their sustainability

    Directory of Open Access Journals (Sweden)

    Joaquín Guillermo Ramírez Gil

    2017-01-01

    Full Text Available Sugarcane used for the production of “panela” (unrefined cane sugar is a crop of great importance for Colombia’s rural economy. Additionally, it serves a fundamental role in the food security and sovereignty of the Colombian population and daily consumption. However, the small production system presents problems of sustainability, as a direct consequence of its technological arrears and loss of interest in this crop. In this study, a characterization of 30 small productive units located in three municipalities in Antioquia was performed with the objective of identifying the problems associated with this production system and stablish the causes associated with loss of area dedicated to this crop in the study area. The results demonstrate that in the region of study, this production system and its associated agro-industry have problems associated with low technological level, poor infrastructure, deficient agro-industry processing and low levels of associativity and marketing. This situation has generated a low economic solvency for the farmers, leading many to abandon this activity and migrate towards other economic sectors. The findings of this study indicate the need to reengineer this production system, for which they could make technological adaptations that improve productivity and product quality and generate added value. On the other hand, must the rural countryside attractive to avoid the loss of labor and make young people become interested in this economic activity. As strategies to improve productivity, we suggest the effective use of information technologies, improve rural living conditions, increase associativity and value added, involve the consumer in the production chain and design development policies for the entire chain of value.

  7. Agro-Science Journal of Tropical Agriculture, Food, Environment ...

    African Journals Online (AJOL)

    OLUWOLE AKINNAGBE

    2009-09-03

    Sep 3, 2009 ... Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 8 ... 3 International Institute of Tropical Agriculture, High Rainfall Station,. Onne, Rivers State ...... Biosciences proceedings. 6: 444-454.

  8. Improving Agricultural Productivity in Tonga through Ensuring Data Availability and Enhancing Agro-meteorological Services

    Science.gov (United States)

    Kim, K. H.

    2015-12-01

    The project was first conceived in the Global Framework for Climate Services Regional Consultation in the Cook Islands in March 2014. In this meeting, key officials from the Ministry of Agriculture and Food, Forests, and Fisheries and the Tonga Meteorological Services had a meeting with the APEC Climate Center scientists with the idea to collaborate on a joint project. The project evolved to include the following components: assessment of users' needs and capacities, development of an agricultural database, research on the core relationships between agriculture and climate through modeling and field trials, and the development and delivery of agro-meteorological services. Envisioned outputs include a 2-7 day warning for pests and diseases, a suite of tools supporting decisions on planting dates and crop varieties, and other advisory services derived from seasonal climate forecasts. As one of the climate adaptation projects under its Pacific Island portfolio, the project will deliver urgent information services for Tongan agricultural growers and exporters. The project comes into greater importance and urgency, as the 2014 drought event resulted in the destruction of 80% of squash in Tonga, a main export crop from which the country derives foreign exchange earnings. Since 2014, some of the project achievements include the first agro-met data collection in Tonga, the development of an agricultural DB management system that houses archived agriculture data, and key meetings with stakeholders to ensure alignment of the project objectives and design with the interests of the Tongan government and other stakeholders. In addition, rigorous scientific research through modeling and field trials has been conducted to address the twin goals of supporting Tonga's economy as well as food security. Based on the findings from the research, tools will be developed to translate the science into knowledge that supports decisions on the farm scale.

  9. 77 FR 5865 - China Agro-Technology Holdings Ltd.; Order of Suspension of Trading

    Science.gov (United States)

    2012-02-06

    ... Suspension of Trading February 2, 2012. It appears to the Securities and Exchange Commission that there is a... trading in the securities of China Agro-Technology Holdings Ltd. Therefore, it is ordered, pursuant to Section 12(k) of the Securities Exchange Act of 1934, that trading in the securities of China Agro...

  10. Adverse effects of lindane in a maize agro-ecosystem in Uganda

    International Nuclear Information System (INIS)

    Tukarhirwa, E.M.; Tinzaara, W.; Kiremire, B.T.

    1997-01-01

    The impact of lindane, at commercial rates of application, on invertebrate fauna, soil microbial activity, earthworm populations, crop damage and yields in a maize agro-ecosystem was studied and compared with unsprayed control plots of maize using a pitfall trap, D-Vac suction, litter bag, the earthworm formalin expulsion and crop assessment methods. The findings of the study generally portrayed lindane as having very few effects on the maize agro-ecosystem. (author). 5 refs, 9 tabs

  11. Intensity of rivalry in Czech furniture production industry

    OpenAIRE

    Lucie Špačková; Pavel Žufan

    2012-01-01

    The paper focuses on furniture production industry in the Czech Republic and evaluates the influence of competition forces within this industry. These forces have a direct impact on success of competitive strategies of the firms. Furniture production industry is a typical branch occupied by numerous small and medium-sized firms. Small firms aim on satisfying domestic (or rather local) demand, medium-sized and big firms are much more aiming on exports. The methodical sources for evaluation of ...

  12. Alaska’s timber harvest and forest products industry, 2011

    Science.gov (United States)

    Erik C. Berg; Charles B. Gale; Todd A. Morgan; Allen M. Brackley; Charles E. Keegan; Susan J. Alexander; Glenn A. Christensen; Chelsea P. McIver; Micah G. Scudder

    2014-01-01

    This report traces the flow of timber harvested in Alaska during calendar year 2011, describes the composition and operations of the state’s primary forest products industry, and quantifies volumes and uses of wood fiber. Historical wood products industry changes are discussed, as well as trends in timber harvest, production, export, sales of primary wood products,...

  13. Agro-Science Journal of Tropical Agriculture, Food, Environment ...

    African Journals Online (AJOL)

    PC USER

    Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 12 ... proper financial analysis of beneficiaries' enterprises with the view to effectively ascertaining the quantum of ..... Quantitative Analysis of the Major ...

  14. Horticulture in Argentina: a productive alternative with great potential

    Directory of Open Access Journals (Sweden)

    Ana Maria Castagnino

    2011-12-01

    Full Text Available Horticulture in Argentina is an activity with great potential whose history has mainly been driven by Italian immigrants who arrived during the last two centuries. It is a valuable complement for traditional primary productions on which the country is focused with more than 30 millions of cultivated hectares and different agro-climatic conditions that characterize the different horticultural regions distributed throughout the country. The aim of this article is to give a panorama of the history, reality and perspectives in Argentina of an activity that is an opportunity for producers and entrepreneurs interested in it. Due to its characteristics, horticulture generates and dynamizes employment with great importance for regional economies. The proportion between vegetables and fruit produced and commercialized in Argentina is 63 and 34% respectively. Horticultural products for exportation largely are garlic, onion and beans. Concerning the most commercialized vegetables in Argentina, potato, tomato, onion, squash, lettuce, pepper, marrow and sweet potato stand out, whereas orange, tangerine, apple, banana, lemon, pear, grape and grapefruit may be highlighted among fruit. At present, the main challenge of the Argentinian horticultural sector is given not only by the possibilities of productive diversification and the expansion of the productive area but also of the technological level optimization, the application of quality norms and the agro-industry growth.

  15. Biosurfactants' Production from Renewable Natural Resources: Example of Innovativeand Smart Technology in Circular Bioeconomy

    Science.gov (United States)

    Satpute, Surekha K.; Płaza, Grażyna A.; Banpurkar, Arun G.

    2017-03-01

    A strong developed bio-based industrial sector will significantly reduce dependency on fossil resources, help the countries meet climate change targets, and lead to greener and more environmental friendly growth. The key is to develop new technologies to sustainably transform renewable natural resources into bio-based products and biofuels. Biomass is a valuable resource and many parameters need to be taken in to account when assessing its use and the products made from its. The bioeconomy encompass the production of renewable biological resources and their conversion into food, feed and bio-based products (chemicals, materials and fuels) via innovative and efficient technologies provided by industrial biotechnology. The paper presents the smart and efficient way to use the agro-industrial, dairy and food processing wastes for biosurfactant's production. Clarification processes are mandatory to use the raw substrates for microbial growth as well as biosurfactant production for commercial purposes. At the same time it is very essential to retain the nutritional values of those cheap substrates. Broad industrial perspectives can be achieved when quality as well as the quantity of the biosurfactant is considered in great depth. Since substrates resulting from food processing, dairy, animal fat industries are not explored in great details; and hence are potential areas which can be explored thoroughly.

  16. Agro-industrial waste to solid biofuel through hydrothermal carbonization.

    Science.gov (United States)

    Basso, Daniele; Patuzzi, Francesco; Castello, Daniele; Baratieri, Marco; Rada, Elena Cristina; Weiss-Hortala, Elsa; Fiori, Luca

    2016-01-01

    In this paper, the use of grape marc for energy purposes was investigated. Grape marc is a residual lignocellulosic by-product from the winery industry, which is present in every world region where vine-making is addressed. Among the others, hydrothermal carbonization was chosen as a promising alternative thermochemical process, suitable for the treatment of this high moisture substrate. Through a 50 mL experimental apparatus, hydrothermal carbonization tests were performed at several temperatures (namely: 180, 220 and 250 °C) and residence times (1, 3, 8 h). Analyses on both the solid and the gaseous phases obtained downstream of the process were performed. In particular, solid and gas yields versus the process operational conditions were studied and the obtained hydrochar was evaluated in terms of calorific value, elemental analysis, and thermal stability. Data testify that hydrochar form grape marc presents interesting values of HHV (in the range 19.8-24.1 MJ/kg) and physical-chemical characteristics which make hydrochar exploitable as a solid biofuel. In the meanwhile, the amount of gases produced is very small, if compared to other thermochemical processes. This represents an interesting result when considering environmental issues. Statistical analysis of data allows to affirm that, in the chosen range of operational conditions, the process is influenced more by temperature than residence time. These preliminary results support the option of upgrading grape marc toward its energetic valorisation through hydrothermal carbonization. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Effect of NPK fertiliser on growth, flowering and yield of fonio (Digitaria exilis) in a coastal agro-ecological environment of Ghana

    International Nuclear Information System (INIS)

    Amekli, Yayra

    2013-07-01

    Fonio (Digitaria spp) is neglected and underutilised crop traditionally grown in the Sahelian savannah agro-ecological zone of Ghana for its grain which is rich in crude protein, fibre and has medicinal properties. Decline in the production of the crop is attributed to poor agronomic and yield characteristics and changing agro-climatic conditions as a result of clobal warming which has rendered traditional growing areas too dry to surport cultivation of the crop. There is the need to explore the possibility of growing the crop in new agro-ecologies to sustain the production. The study was therefore conducted in Kwabenya-Atomic area which is located in the coastal savannah agro-ecological zone of Ghana, to evaluate the adaptability of three fonio landraces (Yadema, Nomber and Nvoni) to the coastal zone, their growth and response to NPK 15:15:15 fertiliser treatment, apparent fertiliser nitrogen recovery (AFNR) as well as presence basic elements in the grains. Field experiments were conducted in 2012 during the major cropping season, using three fonio landraces grown at a planting distance of 0.05m x 0.45m. The experiment design used was the split plot in three replicates. Plants were sampled every two weeks throughout the growing season. Grain yield (GY) and its associated apparent fertiliser nitrogen recovery were significantly different (P≤ 0.05) among the fonio landraces during the cropping season with the landrace Nvoni producing the highest grain yield of 96 kg ha - 1 at NPK fertiliser rate of 60 kg ha - 1 and with a AFNR of 33.1%. The study also establised a positive correlation between biomass accumulation and grain yield. The efficiency of grain production per unit of fertiliser nitrogen (FN) increased, but at a diminishing rate with each traditional unit of FN. Additionally, ten essentials mineral elements (Na,Mg, K, Ca, I, CI, Cu, AI, Mn, and V) were detected among the grain of the three fonio landrace using Instrumental Neutron Activation Analysis (INAA

  18. Electricity consumption, industrial production, and entrepreneurship in Singapore

    International Nuclear Information System (INIS)

    Sun, Sizhong; Anwar, Sajid

    2015-01-01

    Within the context of a tri-variate vector autoregressive framework that includes entrepreneurship, this paper examines the link between electricity consumption and industrial production in Singapore's manufacturing sector. Unlike the existing studies, this paper focuses on one sector of the economy and utilises a unique monthly dataset. Empirical analysis based on Johansen's cointegration approach shows that the three variables are cointegrated – i.e., a stable long-run relationship exists among electricity consumption, output and entrepreneurship in Singapore's manufacturing sector. Empirical analysis based on data from January 1983 to February 2014 reveals that electricity consumption adjusts very slowly to shocks to industrial production and entrepreneurship. Furthermore, entrepreneurship Granger causes electricity consumption, which causes industrial production. As electricity consumption causes industrial output, the growth hypothesis concerning energy consumption and economic growth holds in Singapore's manufacturing sector and policies that restrict electricity production, without electricity imports, are likely to lead to a decline in the manufacturing output. - Highlights: • Using a unique monthly dataset, we focus on Singapore's manufacturing sector. • Electricity consumption, output and entrepreneurship are cointegrated. • Electricity consumption adjusts very slowly to shocks to the other variables. • Entrepreneurship causes electricity consumption which causes industrial production. • We find that growth hypothesis governs the electricity consumption and real output

  19. Industrial Upgrading in Global Production Networks: The Case of the Chinese Automotive Industry

    OpenAIRE

    Yansheng LI; Xin Xin KONG; Miao ZHANG

    2015-01-01

    This article examines the development of China’s automotive industry. The evidence shows that integration in global production networks has stimulated upgrading of technological capabilities among automotive firms. However, the competitiveness and intra-industry analyses show mixed results. Although intraindustry trade in automotive products has improved since 2000, the trade competitiveness of completely built up vehicles has largely remained in low value added activities. Nevertheless, firm...

  20. Greenhouse gas emissions of an agro-biogas energy system: Estimation under the Renewable Energy Directive

    Energy Technology Data Exchange (ETDEWEB)

    Rana, Roberto, E-mail: roberto.rana@unifg.it; Ingrao, Carlo; Lombardi, Mariarosaria; Tricase, Caterina

    2016-04-15

    Agro-biogas from energy crops and by-products is a renewable energy carrier that can potentially contribute to climate change mitigation. In this context, application of the methodology defined by the Renewable Energy Directive 2009/28/EC (RED) was performed in order to estimate the 100-year Global Warming Potential (GWP{sub 100}) associated with an agro-biogas supply chain (SC) in Southern Italy. Doing so enabled calculation of Greenhouse Gas (GHG) emission saving in order to verify if it is at least equal to 35% compared to the fossil fuel reference system, as specified by the RED. For the assessment, an attributional Life Cycle Assessment (LCA) approach (International Organization for Standardization (ISO), 2006a,b) was integrated with the RED methodology applied following the guidelines reported in COM(2010)11 and updated by SWD(2014)259 and Report EUR 27215 EN (2015). Moreover, primary data were collected with secondary data extrapolated from the Ecoinvent database system. Results showed that the GWP{sub 100} associated with electricity production through the biogas plant investigated was equal to 111.58 g CO{sub 2eq} MJ{sub e}{sup −1} and so a 40.01% GHG-emission saving was recorded compared to the RED reference. The highest contribution comes from biomass production and, in particular, from crop cultivation due to production of ammonium nitrate in the overall amount used for crop cultivation. Based upon the findings of the study, the GHG saving calculated slightly exceeds the related minimum proposed by the RED: therefore, improvements are needed anyway. In particular, the authors documented that through replacement of ammonium nitrate with urea the GHG-emission saving would increase to almost 68%, thus largely satisfying the RED limit. In addition, the study highlighted that conservation practices, such as NT, can significantly enable reduction of the GHG-emissions coming from agricultural activities. Therefore, those practices should be increasingly

  1. Product Differentiation and Industrial Structure.

    OpenAIRE

    Shaked, Avner; Sutton, John

    1987-01-01

    Some recent literature on "vertical product differentiation" has d eveloped the idea that if the nature of technology and tastes in some industry take a certain form, then the industry must necessarily be "concentrated" and must remain so, no matter how large the economy becomes. The present paper develops this idea further and looks at so me of its implications. This approach offers a simple unified framewo rk within which to reexplore many issues that arise in considering th e relationship ...

  2. Agro-Science Journal of Tropical Agriculture, Food, Environment ...

    African Journals Online (AJOL)

    PC USER

    Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 12 Number 3 ... agricultural field one could maintain a high level of soil fertility. ..... Journal of Applied Biosciences. 7: 202-206. ... International Journal of.

  3. Anopheles larval abundance and diversity in three rice agro-village complexes Mwea irrigation scheme, central Kenya

    Directory of Open Access Journals (Sweden)

    Mwangangi Joseph M

    2010-08-01

    Full Text Available Abstract Background The diversity and abundance of Anopheles larvae has significant influence on the resulting adult mosquito population and hence the dynamics of malaria transmission. Studies were conducted to examine larval habitat dynamics and ecological factors affecting survivorship of aquatic stages of malaria vectors in three agro-ecological settings in Mwea, Kenya. Methods Three villages were selected based on rice husbandry and water management practices. Aquatic habitats in the 3 villages representing planned rice cultivation (Mbui Njeru, unplanned rice cultivation (Kiamachiri and non-irrigated (Murinduko agro-ecosystems were sampled every 2 weeks to generate stage-specific estimates of mosquito larval densities, relative abundance and diversity. Records of distance to the nearest homestead, vegetation coverage, surface debris, turbidity, habitat stability, habitat type, rice growth stage, number of rice tillers and percent Azolla cover were taken for each habitat. Results Captures of early, late instars and pupae accounted for 78.2%, 10.9% and 10.8% of the total Anopheles immatures sampled (n = 29,252, respectively. There were significant differences in larval abundance between 3 agro-ecosystems. The village with 'planned' rice cultivation had relatively lower Anopheles larval densities compared to the villages where 'unplanned' or non-irrigated. Similarly, species composition and richness was higher in the two villages with either 'unplanned' or limited rice cultivation, an indication of the importance of land use patterns on diversity of larval habitat types. Rice fields and associated canals were the most productive habitat types while water pools and puddles were important for short periods during the rainy season. Multiple logistic regression analysis showed that presence of other invertebrates, percentage Azolla cover, distance to nearest homestead, depth and water turbidity were the best predictors for Anopheles mosquito larval

  4. 3D Agro-ecological Land Use Planning Using Surfer Tool for Sustainable Land Management in Sumani Watershed, West Sumatra Indonesia

    Directory of Open Access Journals (Sweden)

    Aflizar

    2013-09-01

    Full Text Available Estimation of soil erosion 3D (E3D provides basic information that can help manage agricultural areas sustainably, which has not been sufficiently conducted in Indonesia. Sumani watershed is main rice production area in West Sumatra which has experienced environmental problem such as soil erosion and production problem in recent years. 3D Agro-ecological land use planning based on soil erosion 3D hazard and economic feasibility analyses consist of production cost and prize data for each crop. Using a kriging method in Surfer tool program, have been developed data base from topographic map, Landsat TM image, climatic data and soil psychochemical properties. Using these data, the Universal Soil Loss Equation was used for spatial map of soil erosion 3D and proposed a 3D agro-ecological land use planning for sustainable land management in Sumani watershed. A 3D Agro-ecological land use planning was planned under which the land use type would not cause more than tolerable soil erosion (TER and would be economically feasible. The study revealed that the annual average soil erosion from Sumani watershed was approximately 76.70 Mg ha-1yr-1 in 2011 where more than 100 Mg ha-1yr-1 was found on the cultivated sloping lands at agricultural field, which constitutes large portion of soil erosion in the watershed. Modification of land use with high CP values to one with lower CP values such as erosion control practices by reforestation, combination of mixed garden+beef+chicken (MBC, terrace (TBC or contour cropping+beef+chicken (CBC and sawah+buffalo+chicken (SBC could reduce soil erosion rate by 83.2%, from 76.70 to 12.9 Mg ha-1 yr-1, with an increase in total profit from agricultural production of about 9.2% in whole Sumani watershed.

  5. Farmers’ Preferences for Mobile Agro Advisory Services

    Directory of Open Access Journals (Sweden)

    Duraisamy Prabha

    2017-12-01

    Full Text Available This study was conducted in Coimbatore district of Tamil Nadu to understand the service preferences of the mobile agro advisory services offered by the public extension system. The agro advisories offered by the e-extension centre of Tamil Nadu Agricultural University were selected for the study. A sample of 200 respondents was selected employing proportionate random sampling method. The study was carried out in terms of dimensions viz., technical components, message frequency and timings, message physical dimension, message channel and message follow up. Results of the survey showed that among the technical components majority of the respondents opined that the information on advance warning of weather risks was very much adequate, the messages on plant protection were relevant and that the messages on advance warning of weather risks were timely. With reference to the message frequency, a majority preferred frequency of the messages on daily basis and preferred to receive messages during mornings.

  6. Role of cultural tourism in the marketing of local products and their reputation: the case of southern Tunisia

    Directory of Open Access Journals (Sweden)

    Hanane ABICHOU

    2015-12-01

    Full Text Available This paper proposes a contribution to the reflection on the local marketing of local products and their reputation front of phenomenon of globalization of agro-industrial products. It mobilizes the concept of territorial amenity as a source of licensing of a terroir and examines its potential role in consumer behavior, taking into account the individual psychological differences. Perceptions of local products by the consumer and the reasons related to the purchase of these products are analyzed. From a qualitative study we define the contours of the local product of a consumer point of view while highlighting the different motivations behind the consumption of these products.

  7. Agro-Science Journal of Tropical Agriculture, Food, Environment ...

    African Journals Online (AJOL)

    PC USER

    Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. Volume 14 ... 3Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka,. Nigeria ..... work was found to be 25.7%. This value is higher.

  8. Regional Approach for Managing for Resilience Linking Ecosystem Services and Livelihood Strategies for Agro-Pastoral Communities in the Mongolian Steppe Ecosystem

    Science.gov (United States)

    Ojima, D. S.; Togtohyn, C.; Qi, J.; Galvin, K.

    2011-12-01

    Dramatic changes due to climate and land use dynamics in the Mongolian Plateau are affecting ecosystem services and agro-pastoral livelihoods in Mongolia and China. Recently, evaluation of pastoral systems, where humans depend on livestock and grassland ecosystem services, have demonstrated the vulnerability of the social-ecological system to climate change. Current social-ecological changes in ecosystem services are affecting land productivity and carrying capacity, land-atmosphere interactions, water resources, and livelihood strategies. Regional dust events, changes in hydrological cycle, and land use changes contribute to changing interactions between ecosystem and landscape processes which then affect social-ecological systems. The general trend involves greater intensification of resource exploitation at the expense of traditional patterns of extensive range utilization. Thus we expect climate-land use-land cover relationships to be crucially modified by the socio-economic forces. The analysis incorporates information of the socio-economic transitions taking place in the region which affect land-use, food security, and ecosystem dynamics. The region of study extends from the Mongolian plateau in Mongolia and China to the fertile northeast China plain. Sustainability of agro-pastoral systems in the region needs to integrate the impact of climate change on ecosystem services with socio-economic changes shaping the livelihood strategies of pastoral systems in the region. Adaptation strategies which incorporate landscape management provides a potential framework to link ecosystem services across space and time more effectively to meet the needs of agro-pastoral land use, herd quality, and herder's living standards. Under appropriate adaptation strategies agro-pastoralists will have the opportunity to utilize seasonal resources and enhance their ability to process and manufacture products from the available ecosystem services in these dynamic social

  9. Comparison of the impacts of climate change on potential productivity of different staple crops in the agro-pastoral ecotone of North China

    Science.gov (United States)

    Tang, Jianzhao; Wang, Jing; He, Di; Huang, Mingxia; Pan, Zhihua; Pan, Xuebiao

    2016-12-01

    The aim of this study is to compare the impacts of climate change on the potential productivity and potential productivity gaps of sunflower ( Helianthus annuus), potato (Solanum tuberosum), and spring wheat ( Triticumaestivum Linn) in the agro-pastoral ecotone (APE) of North China. A crop growth dynamics statistical method was used to calculate the potential productivity affected by light, temperature, precipitation, and soil fertility. The growing season average temperature increased by 0.47, 0.48, and 0.52°C per decade ( p < 0.05) for sunflower, potato, and spring wheat, respectively, from 1981 to 2010. Meanwhile, the growing season solar radiation showed a decreasing trend ( p < 0.05) and the growing season precipitation changed non-significantly across APE. The light-temperature potential productivity increased by 4.48% per decade for sunflower but decreased by 1.58% and 0.59% per decade for potato and spring wheat. The climate-soil potential productivity reached only 31.20%, 27.79%, and 20.62% of the light-temperature potential productivity for sunflower, potato, and spring wheat, respectively. The gaps between the light-temperature and climate-soil potential productivity increased by 6.41%, 0.97%, and 1.29% per decade for sunflower, potato, and spring wheat, respectively. The increasing suitability of the climate for sunflower suggested that the sown area of sunflower should be increased compared with potato and spring wheat in APE under future climate warming.

  10. Social media as a new playing field for the governance of agro-food sustainability

    NARCIS (Netherlands)

    Stevens, T.M.; Aarts, N.; Termeer, C.J.A.M.; Dewulf, A.

    2016-01-01

    Social media bring various stakeholders of the agro-food system together into a new playing field. This article reveals the dynamics of this playing field and the ways in which this can influence the governance of agro-food sustainability. We delineate three pathways that highlight the ways in

  11. STRATEGI PENGEMBANGAN AGROINDUSTRI KERUPUK TERASI(Studi Kasus Di Desa Plosobuden, Deket, Lamongan

    Directory of Open Access Journals (Sweden)

    Nur R. Khoiriyah

    2012-10-01

    Full Text Available This study aims to identify the internal and external environment of agro-shrimp crackers and formulate strategies to develop these agro-industry inPlosobuden Village, Deket District, Lamongan Regency.The basic method used in this research is descriptive qualitative method and carried out with a case study. The analysis used was the marketing environment analysis, the SWOT analysis to identify internal and external factors forthestrengths, weaknesses, opportunitiesandthreats, the IFE and EFE Matrix and the SWOT matrix to formulate an alternative strategy in business development. Based on research result shows that the main internal strengths which is owned by agro-shrimp crackers entrepreneur is selling at an affordable price. While its main weaknesses is the lack of promotion. The main opportunities in the agro-shrimp cracker development is still has an extensive market share. While the main threats is unfavorable weather in the shrimp cracker business. Alternative strategies can be applied in developing agro-industry is raising the shrimp crackers production to take the opportunities of technological advancement for food security standards, promoting to attract potential customers in anticipating the new competitors to improve the image of the product, making business licenses and increasing the products diversification through products and services policy dealing with new competitors.

  12. Drivers for Cleaner Production in Malaysian Industry

    DEFF Research Database (Denmark)

    Wangel, Arne

    2003-01-01

    This working paper tries to piece together information on regulatory initiatives promoting cleaner production (CP) in Malaysian industry, as well as points of discussion on environmental performance in the sector. It draws upon initial data collection by the team of the research project ‘A Study...... on Promotion and Implementation of Cleaner Production Practices in Malaysian Industry - Development of a National Program and Action Plan for Promotion of Cleaner Production’, which is coordinated by Institute of Environmental and Resource Management, Universiti Teknologi Malaysia; the objective of this study...... is ‘to formulate, establish and develop a comprehensive "National Cleaner Production Promotion Program" for Malaysia’....

  13. Chemical production from industrial by-product gases: Final report

    Energy Technology Data Exchange (ETDEWEB)

    Lyke, S.E.; Moore, R.H.

    1981-04-01

    The potential for conservation of natural gas is studied and the technical and economic feasibility and the implementation of ventures to produce such chemicals using carbon monoxide and hydrogen from byproduct gases are determined. A survey was performed of potential chemical products and byproduct gas sources. Byproduct gases from the elemental phosphorus and the iron and steel industries were selected for detailed study. Gas sampling, preliminary design, market surveys, and economic analyses were performed for specific sources in the selected industries. The study showed that production of methanol or ammonia from byproduct gas at the sites studied in the elemental phosphorus and the iron and steel industries is technically feasible but not economically viable under current conditions. Several other applications are identified as having the potential for better economics. The survey performed identified a need for an improved method of recovering carbon monoxide from dilute gases. A modest experimental program was directed toward the development of a permselective membrane to fulfill that need. A practical membrane was not developed but further investigation along the same lines is recommended. (MCW)

  14. Environment Is Life (EIL): a new local structure to study the influence of abiotic factors on agro-systems functional behavior

    Science.gov (United States)

    Longdoz, Bernard; Leemans, Vincent; Heinesch, Bernard; Delaplace, Pierre; Dumont, Benjamin; Jacques, Philippe

    2017-04-01

    The TERRA Unit of the Gembloux Agro-Bio Tech faculty is building a new research and educational structure with the aim of understanding how the agro-system services (production, GHG mitigation, eco-diversity, soil fertility maintenance,…) will evolved in the future under the influence of climatic change, new technical management mode or land use change. This structure will based first on data collected in an Ecotron able to host 12 closed chambers, each of them containing 2 m2 of vegetation growing on a lysimeter (1,5m deep). The solar radiation, air temperature and humidity, precipitations and CO2 concentration could be regulated individually in each chamber to propose different climatic scenarios. Different anthropic technical actions could also be programmed with different timing (fertilization, deep/shallow ploughing,…). The equipment of the chamber will allow monitoring of net fluxes (CO2, sensible heat, evapotranspiration exchanges and ozone), soil temperature and humidity and chemical composition (DOC, DIC, NO3-/NH4+) of the soil water and leaching flux. In parallel, biomass production and composition could be evaluated all along the growing season by manual works and chemical analysis. The chambers will be able to be used in different modes (present vs future conditions, one variable gradient, cross-effect of disturbances) to test and isolate the impact of each future perturbation on the biogeochemical cycles of the agro-system. The Ecotron is candidate for integration in the ANAEE network (candidate to be a European Research Infrastructure Consortium) and will be available for development of scientific project coming from outside of the Gembloux Agro-Bio Tech faculty. For the spatio-temporal extrapolation of the results obtained during the Ecotron experimentations, TERRA Unit will develop a model able, on one hand, to reproduce the outputs of these experimentations (taking into account some particularities of the chamber set up) and on the other hand

  15. High xylanase production by Trichoderma viride using pineapple ...

    African Journals Online (AJOL)

    Xylanases are hydrolases which depolymerize the xylan components present in plants cell wall. Commercial applications for these enzymes include its use in the pulp bleaching, food and animal feed industries, among others. Recently, there is a great interest on the exploitation of agro-industrial wastes as low-cost raw ...

  16. The value of producing food, energy, and ecosystem services within an agro-ecosystem

    DEFF Research Database (Denmark)

    Porter, John Roy; Constanza, Robert; Sandhu, Harpinder

    2009-01-01

    Ecosystem Services within an Agro- Ecosystem Agricultural ecosystems produce food, fiber, and nonmarketed ecosystem services (ES). Agriculture also typically involves high negative external costs associated with, for example, fossil fuel use. We estimated, via fieldscale ecological monitoring...... and economic value-transfer methods, the market and nonmarket ES value of a combined food and energy (CFE) agro-ecosystem that simultaneously produces food, fodder, and bioenergy. Such novel CFE agro-ecosystems can provide a significantly increased net crop, energy, and nonmarketed ES compared...... with conventional agriculture, and require markedly less fossil-based inputs. Extrapolated to the European scale, the value of nonmarket ES from the CFE system exceeds current European farm subsidy payments. Such integrated food and bioenergy systems can thus provide environmental value for money for European Union...

  17. Impacts of biogas projects on agro-ecosystem in rural areas — A case study of Gongcheng

    Science.gov (United States)

    Yang, Jin; Chen, Weichao; Chen, Bin

    2011-09-01

    The rapid growth of agro-ecosystem has been the focus of "New Rural Construction" in China due to intensive energy consumption and environmental pollution in rural areas. As a kind of renewable energy, biogas is helpful for new energy development and plays an important role in the sustainable development of agro-ecosystem in China. To evaluate the effects of biogas on agro-ecosystem from a systematic angle, we discussed the status quo of household biogas and identified its main factors that may have impacts on agro-ecosystem. An indicator framework covering environmental, social and economic aspects was established to quantify the impacts exerted by biogas project on agro-ecosystem. A case study of Gongcheng was then conducted to evaluate the combined impact of biogas project using the proposed indicator framework. Results showed that there was a notable positive effect brought by the application of biogas, and the integrated benefit has been significantly improved by 60.36%, implying that biogas as a substitute energy source can promote the sustainable level of rural areas.

  18. Les agro-solvants pour l’extraction des huiles végétales issues de graines oléagineuses

    Directory of Open Access Journals (Sweden)

    Fine Frederic

    2013-09-01

    Full Text Available Les huiles représentent une part importante du régime alimentaire chez l’homme et contiennent de nombreux nutriments essentiels. Les consommateurs se montrent de plus en plus attentifs aux mentions relatives à l’origine et à la qualité des produits qu’ils achètent. Quant aux industries, elles ont compris qu’il n’est désormais plus possible de produire sans penser à l’environnement. Cet article traite de l’utilisation d’agro-solvants afin de substituer l’hexane, solvant le plus largement utilisé pour l’extraction de graines oléagineuses. En effet, l’hexane présente de nombreux inconvénients, comme par exemple sa grande inflammabilité, sa dangerosité pour la santé et l’environnement et son origine non-renouvelable. Son utilisation dans le domaine de l’extraction est discutée depuis les années 1980, avec une intensité renouvelée depuis les années 2000. Une vue d’ensemble d’agro-solvants alternatifs est présentée.

  19. Characterization of the endomycorrhizal and seven groups of microorganisms in agro systems of the amazon piedmont

    International Nuclear Information System (INIS)

    Franco Castro, Luis Antonio; Garcia Conde, Mary Ruth

    2012-01-01

    This study characterized the functional structure, the diversity of the community of endomycorrhizae and population size of seven functional groups of microorganisms in soils under four different uses of land or agro systems (forest, cane, pasture, and cultivation of coffee), the which were located in a production unit in the rural area of Florencia-Caqueta. From samples of surface soil (0-20 cm) were determined agro ecosystems soil physical and chemical properties, the size of populations seven functional groups of microorganisms, the structure of the community to endomycorrhizae (spore density, density mycelium total) and diversity (richness, dominance, equity indices). It was found that the change in natural cover on the land use implications in population size of certain bacterial groups in the structure and functional diversity of endomycorrhizae. Was also be determined the population structure of soil microbiota is particular to each vegetation type and population size is strongly related to levels of soil nutrients, which come from the mineralization of organic matter.

  20. Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

    Science.gov (United States)

    Haq, Ikramul

    2013-01-01

    The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. During submerged fermentation, different agro-industrial byproducts were tested which include defatted seed meals of rape, guar, sunflower, gluten, cotton, soybean, and gram. In addition to these meals, rice bran, wheat bran, and wheat flour were also evaluated for protease production. Of all the byproducts tested, soybean meal at a concentration of 20 g/L gave maximum production of the enzyme, that is, 5.74  ±  0.26 U/mL from wild and 11.28  ±  0.45 U/mL from mutant strain, during submerged fermentation. Different mesh sizes (coarse, medium, and fine) of the soybean meal were also evaluated, and a finely ground soybean meal (fine mesh) was found to be the best. In addition to the defatted seed meals, their alkali extracts were also tested for the production of alkaline protease by Bacillus subtilis, but these were proved nonsignificant for enhanced production of the enzyme. The production of the enzyme was also studied in solid state fermentation, and different agro-industrial byproducts were also evaluated for enzyme production. Wheat bran partially replaced with guar meal was found as the best substrate for maximum enzyme production under solid state fermentation conditions. PMID:24294129