Factors limiting the grain protein content of organic winter wheat in south-eastern France: a mixed-model approach

NARCIS (Netherlands)

Casagrande, M.; David, C.; Valantin-Morison, M.; Makowski, D.; Jeuffroy, M.H.

2009-01-01

Organic agriculture could achieve the objectives of sustainable agriculture by banning the use of synthetic fertilizers and pesticides. However, organic crops generally show lower performances than conventional ones. In France, organic winter wheat production is characterized by low grain protein

Radiation use efficiency and yield of winter wheat under deficit irrigation in North China

International Nuclear Information System (INIS)

Han, H.; Li, Z.; Ning, T.; Bai, M.; Zhang, X.; Shan, Y.

2008-01-01

An experiment was conducted in North China to investigate the effects of deficit irrigation and winter wheat varieties on the photosynthetic active radiation (PAR) capture ration, PAR utilization and grain yield. Field experiments involved Jimai 20 (J; high yield variety) and Lainong 0153 (L; dryland variety) with non-irrigation and irrigated at the jointing stage. The results showed that whether irrigated at jointing stage or not, there was no significant difference between J and L with respect to the amount of PAR intercepted by the winter wheat canopies. However, significant differences were observed between the varieties with respect to the amount of PAR intercepted by plants that were 60-80 cm above the ground surface. This result was mainly caused by the changes in the vertical distributions of leaf area index. As a result, the effects of the varieties and deficit irrigation on the radiation use efficiency (RUE) and grain yield of winter wheat were due to the vertical distribution of PAR in the winter wheat canopies. During the late growing season of winter wheat, irrespective of the irrigation regime, the RUE and grain yield of J were significantly higher than those of L. These results suggest that a combination of deficit irrigation and a suitable winter wheat variety should be applied in North China

Accumulation of Cs, Sr into leaves and grain of winter wheat under act of N, Zn, Li, Na

International Nuclear Information System (INIS)

Grodzinsky, D.; Tkatchuk, K.; Zhmurko, N.; Bogdan, T.; Guralchuk, Zh.

1998-01-01

The experiments were carried out on cv Lutencens 7 winter wheat grown on grey forest soil. In order to study the influence of nitrogen on Cs and Sr accumulation, a background of P60 K60 added in autumn different doses of nitrogen (30, 60, 120 kg/ha) were applied in spring. The influence of micronutrients on Cs and Sr accumulation was studied by adding 3 kg/ha Zn and 2 kg/ha Li to the soil under ploughing on background of N60 P60 K60. Besides the foliar application with 0.05% Na 2 SO 4 was carried out. Cation content (Cs, Sn, Zn, Li, Na) in soil and plant organs was determined by atomic absorption spectrophotometry. The Cs, Sr content in control plant leaves made up 15.0 and 21.0 mg per g of dry matter at the early stages of plant development. As the plants aged, the content of those elements in the leaves decreased strongly (3-4 times). At early stages of plant development, nitrogen caused an 8.9-11% increase in the Cs content of the leaves. At the stages of heading to grain filling, the Cs content increase was only observed at a high nitrogen dose, whereas low nitrogen doses had no effected on Cs accumulation in leaves. In should be noted that nitrogen (N60 and N120) decreased the Cs content in grain by 32-33%. As for the Sr content of grain, this was 3 to 4-fold less than that of Cs. Nitrogen had no effected on the Sr content of grain. Zn and Li addition to soil as well as foliar nutrition with Na had a different effect on the Cs and Sr content of winter wheat leaves and grain. Addition of Li decreased the Cs and Sr content of old leaves by 13% and 25% respectively. Addition of Zn and Na decreased the Sr content of old leaves but had no effect on the Cs content. Zn, Na and Li reduced the Sr content in grain also, viz. by 16,11 and 7% respectively. Thus the research has demonstrated the possibility of regulating Cs and Sr accumulation in the above-ground organs of winter wheat plants

Winter wheat grain yield and its components in the North China Plain: irrigation management, cultivation, and climate

Directory of Open Access Journals (Sweden)

Lihua Lv

2013-09-01

Full Text Available Irrigation has been identified as the main driving factor of groundwater drawdown in the North China Plain (NCP. In order to develop appropriate irrigation strategies for satisfactory yields of wheat (Triticum aestivum L., grain yield (GY, yield components, and water use efficiency (WUE were studied. A field experiment was conducted with two types of winter wheat, 'Shimai15' and 'Shixin733', and five irrigation treatments, including rainfed and four spring irrigation water applications, in four growing seasons (2005 to 2009. Results showed that maximum GY was achieved with three irrigation treatments in the 2005-2006 and 2008-2009 dry seasons and two irrigation treatments in the 2006-2007 normal season. However, in the 2007-2008 wet season, the four irrigation treatments, especially the additional irrigation event at the reviving stage (28, produced maximum GY. Grain yield was significantly related to seasonal full evapotranspiration (ET and 410 to 530 mm of seasonal full ET, including 143 mm rainfall and 214 mm irrigation water, which led to maximum GY. The two types of cultivars responded differently to irrigation management in different rainfall years. The yield of the water-saving cv. 'Shimai 15' was much higher in the dry seasons than in the other seasons. Variations of yield components were mainly caused by irrigation time and meteorological factors. The higher accumulated temperature during the sowing and tillering stages (24 and irrigation or precipitation at the reviving stage (28 significantly improved tiller growth. The lower average temperature in March and April greatly increased grain number per spike. Sunshine duration played a decisive role in improving grain weight. Our results provide very useful information about irrigation time and frequency of winter wheat in the NCP in order to obtain high yield but reduce the use of underground water.

Effect of the New Plant Growth Biostimulants Based on Amino Acids on Yield and Grain Quality of Winter Wheat.

Science.gov (United States)

Popko, Małgorzata; Michalak, Izabela; Wilk, Radosław; Gramza, Mateusz; Chojnacka, Katarzyna; Górecki, Henryk

2018-02-21

Field and laboratory experiments were carried out in 2012-2013, aimed at evaluating the influence of new products stimulating plant growth based on amino acids on crop yield, characteristics of grain and content of macro- and micronutrients in winter wheat ( Triticum aestivum L.). The tests included two formulations produced in cooperation with INTERMAG Co. (Olkusz, Poland)-AminoPrim and AminoHort, containing 15% and 20% amino acids, respectively, and 0.27% and 2.1% microelements, respectively. Field experiments showed that the application of products based on amino acids influenced the increase of grain yield of winter wheat (5.4% and 11%, respectively, for the application of AminoPrim at a dose 1.0 L/ha and AminoHort at dose 1.25 L/ha) when compared to the control group without biostimulant. Laboratory tests showed an increase of technological characteristics of grain such as ash content, Zeleny sedimentation index and content of protein. The use of the tested preparations at different doses also contributed to the increase of the nutrients content in grains, in particular copper (ranging 31-50%), as well as sodium (35-43%), calcium (4.3-7.9%) and molybdenum (3.9-16%). Biostimulants based on amino acids, tested in the present study, can be recommended for an efficient agricultural production.

Incorporating Yearly Derived Winter Wheat Maps Into Winter Wheat Yield Forecasting Model

Science.gov (United States)

Skakun, S.; Franch, B.; Roger, J.-C.; Vermote, E.; Becker-Reshef, I.; Justice, C.; Santamaría-Artigas, A.

2016-01-01

Wheat is one of the most important cereal crops in the world. Timely and accurate forecast of wheat yield and production at global scale is vital in implementing food security policy. Becker-Reshef et al. (2010) developed a generalized empirical model for forecasting winter wheat production using remote sensing data and official statistics. This model was implemented using static wheat maps. In this paper, we analyze the impact of incorporating yearly wheat masks into the forecasting model. We propose a new approach of producing in season winter wheat maps exploiting satellite data and official statistics on crop area only. Validation on independent data showed that the proposed approach reached 6% to 23% of omission error and 10% to 16% of commission error when mapping winter wheat 2-3 months before harvest. In general, we found a limited impact of using yearly winter wheat masks over a static mask for the study regions.

Exogenous Cytokinins Increase Grain Yield of Winter Wheat Cultivars by Improving Stay-Green Characteristics under Heat Stress.

Directory of Open Access Journals (Sweden)

Dongqing Yang

Full Text Available Stay-green, a key trait of wheat, can not only increase the yield of wheat but also its resistance to heat stress during active photosynthesis. Cytokinins are the most potent general coordinator between the stay-green trait and senescence. The objectives of the present study were to identify and assess the effects of cytokinins on the photosynthetic organ and heat resistance in wheat. Two winter wheat cultivars, Wennong 6 (a stay-green cultivar and Jimai 20 (a control cultivar, were subjected to heat stress treatment from 1 to 5 days after anthesis (DAA. The two cultivars were sprayed daily with 10 mg L-1 of 6-benzylaminopurine (6-BA between 1 and 3 DAA under ambient and elevated temperature conditions. We found that the heat stress significantly decreased the number of kernels per spike and the grain yield (P < 0.05. Heat stress also decreased the zeatin riboside (ZR content, but increased the gibberellin (GA3, indole-3-acetic acid (IAA, and abscisic acid (ABA contents at 3 to 15 DAA. Application of 6-BA significantly (P < 0.05 increased the grain-filling rate, endosperm cell division rate, endosperm cell number, and 1,000-grain weight under heated condition. 6-BA application increased ZR and IAA contents at 3 to 28 DAA, but decreased GA3 and ABA contents. The contents of ZR, ABA, and IAA in kernels were positively and significantly correlated with the grain-filling rate (P < 0.05, whereas GA3 was counter-productive at 3 to 15 DAA. These results suggest that the decrease in grain yield under heat stress was due to a lower ZR content and a higher GA3 content compared to that at elevated temperature during the early development of the kernels, which resulted in less kernel number and lower grain-filling rate. The results also provide essential information for further utilization of the cytokinin substances in the cultivation of heat-resistant wheat.

Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain

Institute of Scientific and Technical Information of China (English)

S H Park; O K Chung; P A Seib

2006-01-01

Samples of 12 hard winter wheats and their flours that produced breads varying in crumb grain scores were studied for 38 quality parameters including: wheat physical and chemical characteristics; flour ash and protein contents, starch damage,swelling power, pasting characteristics, and flour particle size distribution; dough properties determined by a mixograph; and breadmaking properties for pup loaves (100g flour). Only two parameters, the protein content of wheat and the granulation of flour, showed significant correlations with bread crumb grain scores. Protein content of wheat ranging 12.9%～ 14.5% determined by an NIR method showed a weak inverse relationship (r =-0.61, p ＜ 0.05) with bread crumb grain score. Flour particle size distribution measured by both Alpine Air Jet Sieve and NIR methods revealed that the weight wt % of particles less than 38μ m in size and representing 9.6%～ 19.3% of the flour weights was correlated positively (r =0.78, p ＜ 0.01) with crumb grain score, whereas wt % of flour particles larger than 125μm had an inverse relationship (r =-0.60, p＜0.05) with crumb grain score.

Research on spatial distribution of photosynthetic characteristics of Winter Wheat

Science.gov (United States)

Yan, Q. Q.; Zhou, Q. Y.; Zhang, B. Z.; Han, X.; Han, N. N.; Li, S. M.

2018-03-01

In order to explore the spatial distribution of photosynthetic characteristics of winter wheat leaf, the photosynthetic rate on different parts of leaf (leaf base-leaf middle-leaf apex) and that on each canopy (top layer-middle layer-bottom layer) leaf during the whole growth period of winter wheat were measured. The variation of photosynthetic rate with PAR and the spatial distribution of winter wheat leaf during the whole growth periods were analysed. The results showed that the photosynthetic rate of different parts of winter wheat increased with the increase of PAR, which was showed as leaf base>leaf middle>leaf apex. In the same growth period, photosynthetic rate in different parts of the tablet was showed as leaf middle>leaf base>leaf apex. For the different canopy layer of winter wheat, the photosynthetic rate of the top layer leaf was significantly greater than that of the middle layer and lower layer leaf. The photosynthetic rate of the top layer leaf was the largest in the leaf base position. The photosynthetic rate of leaf of the same canopy layer at different growth stages were showed as tasseling stage >grain filling stage > maturation stage.

Mass photosynthesis and distribution of photo assimilates of winter wheat varieties with different maturity feature

International Nuclear Information System (INIS)

Wang Fahong; Zhao Junshi

1996-01-01

The mass photosynthesis rate and distribution of photoassimilates of winter wheat varieties with different maturity feature were studied using GXH-305 portable CO 2 infrared ray analyzer. The mass photosynthesis rate of winter wheat varieties with better maturity feature showed little difference from the varieties with general maturity feature during the early stage of grain filling phase. However, the mass photosynthesis rate of the former was significantly higher than that of the later during the middle and late stage of grain filling. The study with 14 CO 2 -tracing method showed that the relative activity in different organs of varieties with better maturity feature was significantly higher than that of varieties with worse maturity feature during the later growth stage of winter wheat. The rate of photoassimilates distribution in stalk and root system of winter wheat varieties with better maturity was higher than that in the others organs. The physiological mechanism of difference of grain yield and plant decay in varieties with different maturity feature were also discussed

Sustainable use of winter Durum wheat landraces under ...

African Journals Online (AJOL)

... the two checks cultivars. Bi- plot analysis showed that some promising lines with reasonable grain yields, good quality parameters, winter hardiness and drought tolerances among yellow rust resistance durum wheat landraces can be selected for semiarid conditions of Mediterranean countries for sustainable production.

Genome-wide Association Analysis of Kernel Weight in Hard Winter Wheat

Science.gov (United States)

Wheat kernel weight is an important and heritable component of wheat grain yield and a key predictor of flour extraction. Genome-wide association analysis was conducted to identify genomic regions associated with kernel weight and kernel weight environmental response in 8 trials of 299 hard winter ...

Effect of different forms of nitrogen fertlizers applied in the end of tillering on yield and quality of winter wheat grain

Directory of Open Access Journals (Sweden)

Ladislav Ducsay

2005-01-01

Full Text Available In the years 1999 to 2001 in conditions of small-plot field experiments was carried out on loamy degraded chernozems at the Plant Breeding Station of Sládkovičovo-Nový Dvor to solve the problems of topdressing winter wheat (Triticum aestivum, L., variety Astella, with different forms of nitrogenous fertilizers. Nitrogenous fertilizers were applied at the growth phase of the 6th leaf (Zadoks = 29. Four various forms of fertilizers were exemined: urea solution, DAM-390, DAM-390 + Dumag, DASA. Different weather conditions statistically highly significantly influenced grain yield in respective experimental years. Topdressing with nitrogen (30 kg N.ha–1 caused statistically highly significant increase of grain yield in all fertilized variants ranging from +0.29 t.ha–1 (applied of DAM-390 to +0.69 t.ha–1 (applied of DASA according to respective treatments. Average grain yield in unfertilized control variant represented 7.23 t.ha–1. Nitrogen nutrition showed positive effect on the main macroelements offtake (N, P, K, Ca, Mg, S by winter wheat grain in all fertilized variants. Nitrogen fertilizing positively influenced formation of wet gluten and crude protein with highest increment in variant with DASA and variant with DAM-390 + Dumag.

Root growth, soil water variation, and grain yield response of winter wheat to supplemental irrigation

Directory of Open Access Journals (Sweden)

Jianguo Man

2016-04-01

Full Text Available Water shortage threatens agricultural sustainability in the Huang-Huai-Hai Plain of China. Thus, we investigated the effect of supplemental irrigation (SI on the root growth, soil water variation, and grain yield of winter wheat in this region by measuring the moisture content in different soil layers. Prior to SI, the soil water content (SWC at given soil depths was monitored to calculate amount of irritation water that can rehydrate the soil to target SWC. The SWC before SI was monitored to depths of 20, 40, and 60 cm in treatments of W20, W40, and W60, respectively. Rainfed treatment with no irrigation as the control (W0. The mean root weight density (RWD, triphenyl tetrazolium chloride reduction activity (TTC reduction activity, soluble protein (SP concentrations as well as catalase (CAT, and superoxide dismutase (SOD activities in W40 and W60 treatments were significantly higher than those in W20. The RWD in 60–100 cm soil layers and the root activity, SP concentrations, CAT and SOD activities in 40–60 cm soil layers in W40 treatment were significantly higher than those in W20 and W60. W40 treatment is characterized by higher SWC in the upper soil layers but lower SWC in the 60–100-cm soil layers during grain filling. The soil water consumption (SWU in the 60–100 cm soil layers from anthesis after SI to maturity was the highest in W40. The grain yield, water use efficiency (WUE, and irrigation water productivity were the highest in W40, with corresponding mean values of 9169 kg ha−1, 20.8 kg ha−1 mm−1, and 35.5 kg ha−1 mm−1. The RWD, root activities, SP concentrations, CAT and SOD activities, and SWU were strongly positively correlated with grain yield and WUE. Therefore, the optimum soil layer for SI of winter wheat after jointing is 0–40 cm.

Comparison of winter wheat yield sensitivity to climate variables under irrigated and rain-fed conditions

Science.gov (United States)

Xiao, Dengpan; Shen, Yanjun; Zhang, He; Moiwo, Juana P.; Qi, Yongqing; Wang, Rende; Pei, Hongwei; Zhang, Yucui; Shen, Huitao

2016-09-01

Crop simulation models provide alternative, less time-consuming, and cost-effective means of determining the sensitivity of crop yield to climate change. In this study, two dynamic mechanistic models, CERES (Crop Environment Resource Synthesis) and APSIM (Agricultural Production Systems Simulator), were used to simulate the yield of wheat ( Triticum aestivum L.) under well irrigated (CFG) and rain-fed (YY) conditions in relation to different climate variables in the North China Plain (NCP). The study tested winter wheat yield sensitivity to different levels of temperature, radiation, precipitation, and atmospheric carbon dioxide (CO2) concentration under CFG and YY conditions at Luancheng Agro-ecosystem Experimental Stations in the NCP. The results from the CERES and APSIM wheat crop models were largely consistent and suggested that changes in climate variables influenced wheat grain yield in the NCP. There was also significant variation in the sensitivity of winter wheat yield to climate variables under different water (CFG and YY) conditions. While a temperature increase of 2°C was the threshold beyond which temperature negatively influenced wheat yield under CFG, a temperature rise exceeding 1°C decreased winter wheat grain yield under YY. A decrease in solar radiation decreased wheat grain yield under both CFG and YY conditions. Although the sensitivity of winter wheat yield to precipitation was small under the CFG, yield decreased significantly with decreasing precipitation under the rainfed YY treatment. The results also suggest that wheat yield under CFG linearly increased by ≈3.5% per 60 ppm (parts per million) increase in CO2 concentration from 380 to 560 ppm, and yield under YY increased linearly by ≈7.0% for the same increase in CO2 concentration.

Wheat grain mechanical vulnerability to mechanical damage in light of the recent agrophysical research

International Nuclear Information System (INIS)

Grundas, S.

1995-01-01

The paper contains basic information on mechanical damage to wheat grains. The most important causes of mechanical damage and some of its effects in manufacturing are discussed. Grain material included 5 varieties of winter wheat and 2 varieties of spring wheat. Internal mechanical damage was examined by X-ray technique; external damage was examined with the colorimeter method. The results obtained were compared with the estimation results of more important processing features of the grain: gluten quantity and quality and grain hardness. (author)

Mechanical weed control in organic winter wheat

Directory of Open Access Journals (Sweden)

Euro Pannacci

2017-12-01

Full Text Available Three field experiments were carried out in organic winter wheat in three consecutive years (exp. 1, 2005-06; exp. 2, 2006- 07; exp. 3, 2007-08 in central Italy (42°57’ N - 12°22’ E, 165 m a.s.l. in order to evaluate the efficacy against weeds and the effects on winter wheat of two main mechanical weed control strategies: i spring tine harrowing used at three different application times (1 passage at T1, 2 passages at the time T1, 1 passage at T1 followed by 1 passage at T1 + 14 days in the crop sowed at narrow (traditional row spacing (0.15 m; and ii split-hoeing and finger-weeder, alone and combined at T1, in the crop sowed at wider row spacing (0.30 m. At the time T1 winter wheat was at tillering and weeds were at the cotyledons-2 true leaves growth stage. The experimental design was a randomized block with four replicates. Six weeks after mechanical treatments, weed ground cover (% was rated visually using the Braun-Blanquet coverabundance scale; weeds on three squares (0.6×0.5 m each one per plot were collected, counted, weighed, dried in oven at 105°C to determine weed density and weed above-ground dry biomass. At harvest, wheat ears density, grain yield, weight of 1000 seeds and hectolitre weight were recorded. Total weed flora was quite different in the three experiments. The main weed species were: Polygonum aviculare L. (exp. 1 and 2, Fallopia convolvulus (L. Á. Löve (exp. 1 and 3, Stachys annua (L. L. (exp. 1, Anagallis arvensis L. (exp. 2, Papaver rhoeas L. (exp.3, Veronica hederifolia L. (exp. 3. In the winter wheat sowed at narrow rows, 2 passages with spring-tine harrowing at the same time seems to be the best option in order to reconcile a good efficacy with the feasibility of treatment. In wider rows spacing the best weed control was obtained by split hoeing alone or combined with finger-weeder. The grain yield, on average 10% higher in narrow rows, the lower costs and the good selectivity of spring-tine harrowing

Predicting the yield and quality of winter wheat grown on calcareous chernozem in the lower Don Region

Directory of Open Access Journals (Sweden)

Olga Biryukova

2015-07-01

Full Text Available Long-term studies have revealed a system of indicators for predicting the yield of winter wheat grown on a calcareous chernozem. It has been established that the prediction and integrated assessment of the yield and quality of grain should be performed with consideration for the balance of macro- and micronutrients in the grain and the above-ground biomass of plants. It has been shown that the contents of protein and gluten in winter wheat grain are mainly determined by the supply of plants with nitrogen and its balance with Mn, Р, Fe, Zn, and K. Possibility of predicting the contents of macro- and micronutrients in wheat grain from the chemical composition of plants at the shooting stage has been revealed.

Genetic resources as initial material for developing new soft winter wheat varieties

Directory of Open Access Journals (Sweden)

В. М. Кір’ян

2016-12-01

Full Text Available Purpose. To estimate genetic resources collection of soft winter wheat plants (new collection accessions of Ustymivka Experimental Station for Plant Production and select initial material for breeding of adaptive, productive and qualitative soft winter wheat varieties. Methods. Field experiment, laboratory testing. Results. The authors pre- sented results of study of over 1000 samples of gene pool of soft winter wheat from 25 countries during 2001–2005 in Ustymivka Experimental Station for Plant Production of Plant Production Institute nd. a. V. Ya. Yuriev, NAAS of Ukraine for a complex of economic traits. More than 400 new sources with high adaptive properties were selected that combine traits of high productivity and high quality of grain, early ripening, resistance to biotic and abiotic fac- tors (the assessment of samples for 16 valuable traits is given. The selected material comes from various agro-cli- matic zones, including zones of unsustainable agriculture. Conclusions. Recommended sources of traits that have breeding value will allow to enrich high-quality assortment of wheat and considerably accelerate breeding process du- ring development of new soft winter wheat varieties.

Responses of Winter Wheat Yields to Warming-Mediated Vernalization Variations Across Temperate Europe

Directory of Open Access Journals (Sweden)

Xiuchen Wu

2017-10-01

Full Text Available Rapid climate warming, with much higher warming rates in winter and spring, could affect the vernalization fulfillment, a critical process for induction of crop reproductive growth and consequent grain filling in temperate winter crops. However, regional observational evidence of the effects of historical warming-mediated vernalization variations on temperate winter crop yields is lacking. Here, we statistically quantified the interannual sensitivity of winter wheat yields to vernalization degree days (VDD during 1975–2009 and its spatial relationship with multi-year mean VDD over temperate Europe (TE, using EUROSTAT crop yield statistics, observed and simulated crop phenology data and gridded daily climate data. Our results revealed a pervasively positive interannual sensitivity of winter wheat yields to variations in VDD (γVDD over TE, with a mean γVDD of 2.8 ± 1.5 kg ha−1 VDD−1. We revealed a significant (p < 0.05 negative exponential relationship between γVDD and multi-year mean VDD for winter wheat across TE, with higher γVDD in winter wheat planting areas with lower multi-year mean VDD. Our findings shed light on potential vulnerability of winter wheat yields to warming-mediated vernalization variations over TE, particularly considering a likely future warmer climate.

Effects of shading on morphology, physiology and grain yield of winter wheat

DEFF Research Database (Denmark)

Li, Huawei; Jiang, Dong; Wollenweber, Bernd

2010-01-01

In a field experiment, winter wheat (Triticum aestivum L.) cultivars Yangmai 158 (YM 158, shading tolerant) and Yangmai 11 (YM 11, shading-sensitive) were subjected to shading between jointing and maturity. Three shading treatments were applied, i.e. 92% (S1), 85% (S2) and 77% (S3) of full...... the shading treatments applied, leaf area index, length of the peduncle internode, area of the upper leaves and content of pigments increased, which favoured efficient light capture. Shading modified light quality in the canopy as indicated by increases of diffuse- and blue light fractions and a reduction...... the flag leaf, as in most cases Pn of the third and the penultimate leaves were found to increase under shading treatments. Shading increased the redistribution of dry matter from vegetative organs into grains. The responses of the morphological and physiological traits to shading are discussed in relation...

Impact of Solid and Hollow Varieties of Winter and Spring Wheat on Severity of Wheat Stem Sawfly (Hymenoptera: Cephidae) Infestations and Yield and Quality of Grain.

Science.gov (United States)

Szczepaniec, Adrianna; Glover, Karl D; Berzonsky, William

2015-10-01

Wheat stem sawfly (WSS), Cephus cinctus Norton (Hymenoptera: Cephidae), has recently emerged as a key pest of wheat (Triticum aestivum L.) in the Great Plains and Canadian provinces. The expanding impact of WSS has caused considerable economic losses to wheat production. Solid-stem varieties of wheat remain the only effective measure of suppression of WSS, and the goal of this research was to test whether five solid- and hollow-stem varieties of winter and spring wheat reduce survival of WSS in South Dakota. We reported that solid-stem varieties had significantly lower numbers of WSS larvae, and this effect was especially evident when WSS infestation rates exceeded 15%. We also observed that the yield of solid-stem varieties was significantly lower than hollow-stem varieties when the abundance of WSS was low, but not when populations of WSS were relatively high. We did not observe consistent differences in grain quality between solid- and hollow-stem varieties, however, and in case of protein levels of grain, solid-stem wheat varieties performed better than hollow-stem wheat. We conclude that solid-stem varieties of wheat appear to effectively suppress WSS survival, and reduced yield of these varieties is less apparent when populations of C. cinctus are high enough to affect the yield of hollow-stem wheat. This is the first report to describe the effectiveness of solid-stem varieties of wheat on WSS in South Dakota. More research in the state is necessary before more robust conclusions can be drawn. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Impact of Early Sowing on Winter Wheat Receiving Manure or Mineral Fertilizers

DEFF Research Database (Denmark)

Christensen, Bent Tolstrup; Jensen, Johannes Lund; Thomsen, Ingrid Kaag

2017-01-01

(late September) wheat were tested over two cropping seasons (2011–2012 and 2013–2014) using two contemporary cultivars (Hereford and Mariboss) and increasing rates of N (0–300 kg total N ha–1) with animal manure (AM; cattle slurry) or mineral fertilizers (NPK), surface applied in late March. We....... Early sowing increased grain yields by 0.5 and 1.0 Mg ha–1 for NPK and AM, respectively, regardless of N rate. Grain and straw N concentrations were higher with NPK than with AM, and NPK showed higher N use efficiency (0.48–0.53) than AM (0.15–0.22). Moving sowing of winter wheat from late September...... to late August provided higher grain and straw yields; the increased over-winter N uptake suggests that the beneficial effect of earlier sowing may surpass that of a catch crop. Cattle slurry surface applied in late March gave poor N use efficiency and low grain protein content....

[Effects of water deficit and nitrogen fertilization on winter wheat growth and nitrogen uptake].

Science.gov (United States)

Qi, You-Ling; Zhang, Fu-Cang; Li, Kai-Feng

2009-10-01

Winter wheat plants were cultured in vitro tubes to study their growth and nitrogen uptake under effects of water deficit at different growth stages and nitrogen fertilization. Water deficit at any growth stages could obviously affect the plant height, leaf area, dry matter accumulation, and nitrogen uptake. Jointing stage was the most sensitive stage of winter wheat growth to water deficit, followed by flowering stage, grain-filling stage, and seedling stages. Rewatering after the water deficit at seedling stage had a significant compensation effect on winter wheat growth, and definite compensation effect was observed on the biomass accumulation and nitrogen absorption when rewatering was made after the water deficit at flowering stage. Under the same nitrogen fertilization levels, the nitrogen accumulation in root with water deficit at seedling, jointing, flowering, and grain-filling stages was reduced by 25.82%, 55.68%, 46.14%, and 16.34%, and the nitrogen accumulation in aboveground part was reduced by 33.37%, 51.71%, 27.01%, and 2.60%, respectively, compared with no water deficit. Under the same water deficit stages, the nitrogen content and accumulation of winter wheat decreased with decreasing nitrogen fertilization level, i. e., 0.3 g N x kg(-1) FM > 0.2 g N x kg(-1) FM > 0.1 g N x kg(-1) FM. Nitrogen fertilization had obvious regulation effect on winter wheat plant growth, dry matter accumulation, and nitrogen uptake under water stress.

Effects of elevated O3 concentration on winter wheat and rice yields in the Yangtze River Delta, China

International Nuclear Information System (INIS)

Wang Xiaoke; Zhang Qianqian; Zheng Feixiang; Zheng Qiwei; Yao Fangfang; Chen Zhan; Zhang Weiwei; Hou Peiqiang; Feng Zhaozhong; Song Wenzhi; Feng Zongwei; Lu Fei

2012-01-01

The effects of a continuing rise of ambient ozone on crop yield will seriously threaten food security in China. In the Yangtze River Delta, a rapidly developing and seriously air polluted region in China, innovative open-top chambers have been established to fumigate winter wheat and rice in situ with elevated O 3 . Five years of study have shown that the yields of wheat and rice decreased with increasing O 3 concentration. There were significant relationships between the relative yield and AOT40 (accumulated hourly O 3 concentration over 40 ppb) for both winter wheat and rice. Winter wheat was more sensitive to O 3 than rice. O 3 -induced yield declines were attributed primarily to 1000-grain weight and harvest index for winter wheat, and attributed primarily to grain number per panicle and harvest index for rice. Control of ambient O 3 pollution and breeding of O 3 tolerant crops are urgent to guarantee food security in China. - Highlights: ► The wheat and rice response to ozone had been investigated for five years in China. ► There were significant relationships between relative crop yields and AOT40 dose. ► O 3 -induced wheat yield loss was primarily due to 1000-grain weight and harvest index. ► O 3 -induced rice yield loss was primarily due to grains per panicle and harvest index. ► Wheat and rice in this study are more sensitive to O 3 than previous investigations. - The dose–response relationships derived from field fumigation experiments over 5 years can be used to accurately estimate crop losses in China.

Selection of high hectolitre weight mutants of winter wheat

International Nuclear Information System (INIS)

Crowley, C.; Jones, P.

1989-01-01

Grain quality in wheat includes hectolitre weight (HLW) besides protein content and thousand-grain weight (TGW). The British winter wheat variety ''Guardian'' has a very high yield potential. Although the long grain of ''Guardian'' results in a desirable high TGW the HLW is too low. To select mutants exhibiting increased HLW the character was first analyzed to identify traits that could more easily be screened for using M 2 seeds. In comparison of 6 wheat cultivars, correlation analyses with HLW resulted in coefficients of -0.86 (grain length, L:P 2 seeds for shorter, less prolate grains. Mutagenesis was carried out using EMS sulphonate (1.8 or 3.6%), sodium azide (2 or 20 mM) or X-rays (7.5 or 20 kR). 69 M 2 grains with altered shape were selected. Examination of the M 3 progeny confirmed 6 grain-shape mutants, most of them resulting from EMS treatment (Table). Two of the mutants showed TGW values significantly below the parental variety, but three mutants exhibited HLW and TGW values significantly greater than those of the parental variety. Microplot yield trails on selected M 3 lines are in progress. The influence of physical grain characteristics on HLW offers prospects for mechanical fractionation of large M 2 populations. The application of gravity separators (fractionation on the basis of grain density) and sieves (fractionation on the basis of grain length) in screening mutants possessing improved grain quality is being investigated

Winter wheat response to irrigation, nitrogen fertilization, and cold hazards in the Community Land Model 5

Science.gov (United States)

Lu, Y.

2017-12-01

Winter wheat is a staple crop for global food security, and is the dominant vegetation cover for a significant fraction of earth's croplands. As such, it plays an important role in soil carbon balance, and land-atmosphere interactions in these key regions. Accurate simulation of winter wheat growth is not only crucial for future yield prediction under changing climate, but also for understanding the energy and water cycles for winter wheat dominated regions. A winter wheat growth model has been developed in the Community Land Model 4.5 (CLM4.5), but its responses to irrigation and nitrogen fertilization have not been validated. In this study, I will validate winter wheat growth response to irrigation and nitrogen fertilization at five winter wheat field sites (TXLU, KSMA, NESA, NDMA, and ABLE) in North America, which were originally designed to understand winter wheat response to nitrogen fertilization and water treatments (4 nitrogen levels and 3 irrigation regimes). I also plan to further update the linkages between winter wheat yield and cold hazards. The previous cold damage function only indirectly affects yield through reduction on leaf area index (LAI) and hence photosynthesis, such approach could sometimes produce an unwanted higher yield when the reduced LAI saved more nutrient in the grain fill stage.

Summer fallow soil management - impact on rainfed winter wheat

DEFF Research Database (Denmark)

Li, Fucui; Wang, Zhaohui; Dai, Jian

2014-01-01

Summer fallow soil management is an important approach to improve soil and crop management in dryland areas. In the Loess Plateau regions, the annual precipitation is low and varies annually and seasonally, with more than 60% concentrated in the summer months from July to September, which...... is the summer fallow period in the winter wheat-summer fallow cropping system. With bare fallow in summer as a control, a 3-year location-fixed field experiment was conducted in the Loess Plateau to investigate the effects of wheat straw retention (SR), green manure (GM) planting, and their combination on soil...... water retention (WR) during summer fallow, winter wheat yield, and crop water use and nitrogen (N) uptake. The results showed that SR increased soil WR during summer fallow by 20 mm on average compared with the control over 3 experimental years but reduced the grain yield by 8% in the third year...

Genetic gains in wheat in Turkey: Winter wheat for dryland conditions

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Mesut Keser

2017-12-01

Full Text Available Wheat breeders in Turkey have been developing new varieties since the 1920s, but few studies have evaluated the rates of genetic improvement. This study determined wheat genetic gains by evaluating 22 winter/facultative varieties released for rainfed conditions between 1931 and 2006. The study was conducted at three locations in Turkey during 2008–2012, with a total of 21 test sites. The experimental design was a randomized complete block with four replicates in 2008 and 2009 and three replicates in 2010–2012. Regression analysis was conducted to determine genetic progress over time. Mean yield across all 21 locations was 3.34 t ha−1, but varied from 1.11 t ha−1 to 6.02 t ha−1 and was highly affected by moisture stress. Annual genetic gain was 0.50% compared to Ak-702, or 0.30% compared to the first modern landmark varieties. The genetic gains in drought-affected sites were 0.75% compared to Ak-702 and 0.66% compared to the landmark varieties. Modern varieties had both improved yield potential and tolerance to moisture stress. Rht genes and rye translocations were largely absent in the varieties studied. The number of spikes per unit area decreased by 10% over the study period, but grains spike−1 and 1000-kernel weight increased by 10%. There were no significant increases in harvest index, grain size, or spike fertility, and no significant decrease in quality over time. Future use of Rht genes and rye translocations in breeding programs may increase yield under rainfed conditions. Keywords: Genetic gain, Rainfed wheat production, Winter wheat, Yield

CO2 Dynamics in winter wheat and canola under different management practices in the Southern Great Plains

Science.gov (United States)

Wagle, P.; Manjunatha, P.; Gowda, P. H.; Northup, B. K.; Neel, J. P. S.; Turner, K.; Steiner, J. L.

2017-12-01

Rising atmospheric carbon dioxide (CO2) concentration and increased air temperature and climatic variability concerns have prompted considerable interest regarding CO2 dynamics of terrestrial ecosystems in response to major climatic and biophysical factors. However, detailed information on CO2 dynamics in winter wheat (Triticum aestivum L.) and canola (Brassica napus L.) under different agricultural management practices is lacking. As a part of the GRL-FLUXNET, a cluster of eight eddy covariance (EC) systems was deployed on the 420-ha Grazinglands Research on agroEcosystems and the ENvironment (GREEN) Farm at the United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Grazinglands Research Laboratory (GRL), El Reno, OK. The GRL is also one of 18 USDA-ARS Long-Term Agroecosystem Research (LTAR) network sites in the United States. A 4-year crop rotation plan at the farm includes winter wheat for grain only, graze-grain, and graze-out, and canola under conventional till and no-till management conditions. Biometric measurements such as biomass, leaf area index (LAI), canopy cover %, canopy height, and chlorophyll content were collected approximately every 16 days to coincide with Landsat satellite overpass dates. As expected, biomass and LAI were highest in the grain only wheat fields followed by graze-grain and graze-out wheat fields, but they were similar for till and no-till wheat fields within the same grazing practice. Biomass and LAI were similar in till and no-till canola in fall 2016, but both were substantially lower in no-till compared to tilled canola during spring 2017 due to more severe winter damage. Because net ecosystem CO2 exchange (NEE) is strongly regulated by vegetation cover, the magnitudes of NEE were highest in the grain only wheat fields due to more biomass and LAI, followed by graze-grain and graze-out wheat fields. Similarly, the magnitudes of NEE were also higher in tilled canola (i.e., higher biomass and LAI) than

Assessing the Impact of Air Pollution on Grain Yield of Winter Wheat - A Case Study in the North China Plain

Science.gov (United States)

Zhang, Xiying; Shao, Liwei; Chen, Suying

2016-01-01

The major wheat production region of China the North China Plain (NCP) is seriously affected by air pollution. In this study, yield of winter wheat (Triticum aestivum L.) was analyzed with respect to the potential impact of air pollution index under conditions of optimal crop management in the NCP from 2001 to 2012. Results showed that air pollution was especially serious at the early phase of winter wheat growth significantly influencing various weather factors. However, no significant correlations were found between final grain yield and the weather factors during the early growth phase. In contrast, significant correlations were found between grain yield and total solar radiation gap, sunshine hour gap, diurnal temperature range and relative humidity during the late growing phase. To disentangle the confounding effects of various weather factors, and test the isolated effect of air pollution induced changes in incoming global solar radiation on yield under ceteris paribus conditions, crop model based scenario-analysis was conducted. The simulation results of the calibrated Agricultural Production Systems Simulator (APSIM) model indicated that a reduction in radiation by 10% might cause a yield reduction by more than 10%. Increasing incident radiation by 10% would lead to yield increases of (only) 7%, with the effects being much stronger during the late growing phase compared to the early growing phase. However, there is evidence that APSIM overestimates the effect of air pollution induced changes on radiation, as it does not consider the changes in radiative properties of solar insulation, i.e. the relative increase of diffuse over direct radiation, which may partly alleviate the negative effects of reduced total radiation by air pollution. Concluding, the present study could not detect a significantly negative effect of air pollution on wheat yields in the NCP. PMID:27612146

Assessing the Impact of Air Pollution on Grain Yield of Winter Wheat - A Case Study in the North China Plain.

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Xiuwei Liu

Full Text Available The major wheat production region of China the North China Plain (NCP is seriously affected by air pollution. In this study, yield of winter wheat (Triticum aestivum L. was analyzed with respect to the potential impact of air pollution index under conditions of optimal crop management in the NCP from 2001 to 2012. Results showed that air pollution was especially serious at the early phase of winter wheat growth significantly influencing various weather factors. However, no significant correlations were found between final grain yield and the weather factors during the early growth phase. In contrast, significant correlations were found between grain yield and total solar radiation gap, sunshine hour gap, diurnal temperature range and relative humidity during the late growing phase. To disentangle the confounding effects of various weather factors, and test the isolated effect of air pollution induced changes in incoming global solar radiation on yield under ceteris paribus conditions, crop model based scenario-analysis was conducted. The simulation results of the calibrated Agricultural Production Systems Simulator (APSIM model indicated that a reduction in radiation by 10% might cause a yield reduction by more than 10%. Increasing incident radiation by 10% would lead to yield increases of (only 7%, with the effects being much stronger during the late growing phase compared to the early growing phase. However, there is evidence that APSIM overestimates the effect of air pollution induced changes on radiation, as it does not consider the changes in radiative properties of solar insulation, i.e. the relative increase of diffuse over direct radiation, which may partly alleviate the negative effects of reduced total radiation by air pollution. Concluding, the present study could not detect a significantly negative effect of air pollution on wheat yields in the NCP.

Assessing the Impact of Air Pollution on Grain Yield of Winter Wheat - A Case Study in the North China Plain.

Science.gov (United States)

Liu, Xiuwei; Sun, Hongyong; Feike, Til; Zhang, Xiying; Shao, Liwei; Chen, Suying

2016-01-01

The major wheat production region of China the North China Plain (NCP) is seriously affected by air pollution. In this study, yield of winter wheat (Triticum aestivum L.) was analyzed with respect to the potential impact of air pollution index under conditions of optimal crop management in the NCP from 2001 to 2012. Results showed that air pollution was especially serious at the early phase of winter wheat growth significantly influencing various weather factors. However, no significant correlations were found between final grain yield and the weather factors during the early growth phase. In contrast, significant correlations were found between grain yield and total solar radiation gap, sunshine hour gap, diurnal temperature range and relative humidity during the late growing phase. To disentangle the confounding effects of various weather factors, and test the isolated effect of air pollution induced changes in incoming global solar radiation on yield under ceteris paribus conditions, crop model based scenario-analysis was conducted. The simulation results of the calibrated Agricultural Production Systems Simulator (APSIM) model indicated that a reduction in radiation by 10% might cause a yield reduction by more than 10%. Increasing incident radiation by 10% would lead to yield increases of (only) 7%, with the effects being much stronger during the late growing phase compared to the early growing phase. However, there is evidence that APSIM overestimates the effect of air pollution induced changes on radiation, as it does not consider the changes in radiative properties of solar insulation, i.e. the relative increase of diffuse over direct radiation, which may partly alleviate the negative effects of reduced total radiation by air pollution. Concluding, the present study could not detect a significantly negative effect of air pollution on wheat yields in the NCP.

Study on physiological characteristics of winter wheat in drought land

International Nuclear Information System (INIS)

Man Huimin; Yu Guohua; Zhan Shumin; Liu Xin; Zhang Guoshu

1995-01-01

Physiological characteristics of winter wheat cultivated in drought land was studied. The results showed that with precipitation of 1 m in the growing period of wheat, it was feasible to use drought cultivation techniques, i.e., increasing the application of P, K and Zn, maintaining the present application of N and increasing the density of wheat plants, to increase the ability of photosynthesis in the parts from the top inter-node above, and a 4900 kg/hm 2 or more of grain yield was obtained. 14 C-assimilate transportation from different parts to grain in drought and irrigating cultivation conditions were 83. 73% and 75.31% respectively. The proline content in flag leaf and the chlorophyll content in the parts from the top inter-node above with drought cultivation were significantly higher than those with normal cultivation

New winter hardy winter bread wheat cultivar (Triticum aestivum L. Voloshkova

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Л. М. Голик

2007-12-01

Full Text Available Creation of Initial raw for breeding of winter wheat by change of the development type under low temperatures influence was described. Seeds of spring wheat were vernalized in aluminum weighting bottle. By using low temperatures at sawing of M2-6 at the begin ind of optimal terms of sawing of winter wheat, new winter-hardy variety of Voloshkova was bred.

The influence of inorganic nitrogen fertilizer forms on micronutrient retranslocation and accumulation in grains of winter wheat.

Science.gov (United States)

Barunawati, Nunun; Giehl, Ricardo F Hettwer; Bauer, Bernhard; von Wirén, Nicolaus

2013-01-01

The fortification of cereal grains with metal micronutrients is a major target to combat human malnutrition of Fe and Zn. Based on recent studies showing that N fertilization can promote Fe and Zn accumulation in cereal grains, we investigated here the influence of nitrate- or ammonium-based N fertilization on the accumulation of Fe, Zn, and Cu as well as metal chelator pools in flag leaves and grains of winter wheat. Fertilization with either N form increased the concentrations of N and of the metal chelator nicotianamine (NA) in green leaves, while 2'-deoxymugineic acid (DMA) remained unaffected. Despite the differential response to N fertilization of NA and DMA levels in flag leaves, N fertilization remained without any significant effect on the net export of these metals during flag leaf senescence, which accounted for approximately one third of the total Fe, Zn, or Cu content in leaves. The significant increase in the accumulation of Fe, Zn, and Cu found in the grains of primarily ammonium-fertilized plants was unrelated to the extent of metal retranslocation from flag leaves. These results indicate that an increased N nutritional status of flag leaves promotes the accumulation of Fe, Zn, and Cu in flag leaves, which is accompanied by an increased pool of NA but not of DMA. With regard to the far higher concentrations of DMA relative to NA in leaves and leaf exudates, DMA may be more relevant for the mobilization and retranslocation of these metals in high-yielding wheat production.

The influence of inorganic nitrogen fertilizer forms on micronutrient retranslocation and accumulation in grains of winter wheat

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Nunun eBarunawati

2013-08-01

Full Text Available The fortification of cereal grains with metal micronutrients is a major target to combat human malnutrition of Fe and Zn. Based on recent studies showing that N fertilization can promote Fe and Zn accumulation in cereal grains, we investigated here the influence of nitrate- or ammonium-based N fertilization on the accumulation of Fe, Zn and Cu as well as metal chelator pools in flag leaves and grains of winter wheat. Fertilization with either N form increased the concentrations of N and of the metal chelator nicotianamine (NA in green leaves, while 2’-deoxymugineic acid (DMA remained unaffected. Despite the differential response to N fertilization of NA and DMA levels in flag leaves, N fertilization remained without any significant effect on the net export of these metals during flag leaf senescence, which accounted for approx. one third of the total Fe, Zn or Cu content in leaves. The significant increase in the accumulation of Fe, Zn and Cu found in the grains of primarily ammonium-fertilized plants was unrelated to the extent of metal retranslocation from flag leaves. These results indicate that an increased N nutritional status of flag leaves promotes the accumulation of Fe, Zn and Cu in flag leaves, which is accompanied by an increased pool of NA but not of DMA. With regard to the far higher concentrations of DMA relative to NA in leaves and leaf exudates, DMA may be more relevant for the mobilization and retranslocation of these metals in high-yielding wheat production.

The effects of irradiation on grain coat color and grain texture in winter wheat

International Nuclear Information System (INIS)

Miao Bingliang; Liu Xueyu

1989-01-01

Dry seeds of the variety ''Yangmai 5'' with red grain coat, semihard grain texture, and the variety ''Ningmai 3'' with red grain coat, soft grain texture were irradiated with Y-rays at various doses.The effect on M1 grain coat color was different between two varieties, the higher doses made grain coat color of ''Yangmai 5'' redder, but had hardly effect on ''Ningmai 3''.The effect on M1 grain texture showed that the grain texture became softer with doses increased.It was found that there were 0.6% of positive ( red to white ) grain coat color mutants and 2.0% of negative(hard to soft) grain texture mutants in M2 of ''Yangmai 5'', and there were 0.7% of negative ( white to red ) grain coat color mutants and 3.6% of positive ( soft to hard ) grain texture mutants in M2 of ''Ningmai 3''. It seemed that the positive mutants selected in M3 were stable in M4. The results showed that γ-rays can be used to improve the grain coat color andgrain texture of wheat varieties

Effect of Drought Stress at Pre and Post-anthesis on Dry Matter Accumulation of Grains in Irrigated Winter Wheat

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Sh. Elyasi

2011-01-01

Full Text Available Investigating assimilate contribution and grain filling pattern in winter wheat is importance under drought stress condition. This study was conducted to evaluate the relationship between drought stress on grain filling and yield of 4 cultivars including MV17 (dwarf, Alvand, Shahryar (semi-dwarf and Toos (tall. Experimental design was randomized complete block with three replications. Drought stress assigned to main plots and cultivars to sub plots. Growth curve sampling started at 7 days after anthesis with 4 days interval. In pre-anthesis drought stress Alvand produced highest yield, while it was 29.14% less than control treatment. The yield of Toos cultivar was lowest at pre-anthesis drought stress. Rate of grain filling of Toos cultivar did not change at pre-anthesis drought stress. Drought stress treatment at post-anthesis decreased rate of grain filling in all cultivars as compared to control, but it was significant only Toos c.v. In pre-anthesis drought stress grain filling duration increased in Alvand but decreased in Toos. Alvand with higher rate of grain filling produced highest grain yield (3850 kg/ha. It can be concluded that, drought stress decreases grain filling duration and rate of grain filling.

Changes in the elemental composition of winter wheat plants caused by the action of Megafol and retardants

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I. M. Miroshnichenko

2017-08-01

Full Text Available In the course of field experiments conducted during the 2015–2016 vegetation seasons, retardants Medax Top, 1.0 l/ha (prohexadione-Са and mepiquat-chloride, appeared more effective than Terpal, 1.5 l/ha (mepiquat-chloride and ethephon, on field plots with high-yield varieties. Foliar application of Megafol promoted the productivity of winter wheat varieties Smuglyanka and Podolyanka and reduced the negative influence of retardants on the wheat plants in the vegetation seasons which were characterized by moisture deficit. The influence of modern retardants – prohexadione-Ca + mepiquat-chloride (Medax Top and mepiquat-chloride + etefone (Terpal, both BASF, Germany on the accumulation of some macro- and micronutrients in winter wheat plants was determined. The assays were performed on an ICP-MS Agilent 7700x mass spectrometer (Agilent Technologies, USA with ICP-MS Mass Hunter WorkStation. Samples of winter wheat plants were taken in the phase of flowering and grain ripening. The samples were dried, homogenized, 0.400 gof weight was dissolved in ICP-grade nitric acid in the Milestone Start D (Milestone Inc., USA. All solutions were prepared on 1st class water (18 MΩ cm–1 obtained on the Scholar-UV Nex Up 1000 (Human Corporation, Korea water purification system. The ICP-MS Complete Standard IV-ICPMS-71A was used as the external standard, and the internal standard was Sc, both of Inorganic Ventures, USA. According to the ICP-MS results of plant samples of winter wheat of Smuglylanka and Podolanka, it has been shown that, in conditions of wheat growing on light soils of Polissya, modern compositional retardants affect the ionome of plants during the vegetation season, as well as change the content of inorganic elements in the grain. It was found that winter wheat of the middle-stem intensive Podolyanka type reacted more responsively to retardant treatment than the short-stem highly intensive Smuglyanka type. At the same time, there was an

Economical effectiveness of fungal diseases control of winter wheat in 2000-2008

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Anna Jaczewska-Kalicka

2009-01-01

Full Text Available Winter wheat is a very susceptible species to infection by pathogenic fungi requires the application of plant protection products. Their effectiveness and profitability of application depend on numerous factors. The most important of them are: weather and environmental conditions, managing and organisation of production, the intensity of oc-currence and harmfulness of occurring pathogenes, the amount of obtained yield, costs of protection and grain selling prices. Presented research results are derived from plot ex-periments conducted in the Field Experimental Station IOR-PIB Grodzisk Mazowiecki, on the fields of Agricultural Experimental Station SGGW Chylice, mazowieckie voivode-ship, in 2000-2008 on winter wheat. A high differentiation was stated in profitability of applying particular fungicides, as well as considerable differences between particular vegetative seasons of winter wheat cultivation. In each year, except 2000, protection treatments were profitable, in spite of high costs being on average 10% of the value of protected crop.

Novel Field Data on Phytoextraction: Pre-Cultivation With Salix Reduces Cadmium in Wheat Grains.

Science.gov (United States)

Greger, Maria; Landberg, Tommy

2015-01-01

Cadmium (Cd) is a health hazard, and up to 43% of human Cd intake comes from wheat products, since Cd accumulates in wheat grains. Salix spp. are high-accumulators of Cd and is suggested for Cd phytoextraction from agricultural soils. We demonstrate, in field, that Salix viminalis can remove Cd from agricultural soils and thereby reduce Cd accumulation in grains of wheat subsequently grown in a Salix-treated field. Four years of Salix cultivation reduce Cd concentration in the soil by up to 27% and in grains of the post-cultivated wheat by up to 33%. The higher the plant density of the Salix, the greater the Cd removal from the soil and the lower the Cd concentration in the grains of post-cultivated wheat, the Cd reduction remaining stable several years after Salix cultivation. The effect occurred in both sandy and clayey soil and in winter and spring bread wheat cultivars. Already one year of Salix cultivation significantly decrease Cd in post grown wheat grains. With this field experiment we have demonstrated that phytoextraction can reduce accumulation of a pollutant in post-cultivated wheat and that phytoextraction has no other observed effect on post-cultivated crops than reduced uptake of the removed pollutant.

Capability of crop water content for revealing variability of winter wheat grain yield and soil moisture under limited irrigation.

Science.gov (United States)

Zhang, Chao; Liu, Jiangui; Shang, Jiali; Cai, Huanjie

2018-08-01

Winter wheat (Triticum aestivum L.) is a major crop in the Guanzhong Plain, China. Understanding its water status is important for irrigation planning. A few crop water indicators, such as the leaf equivalent water thickness (EWT: g cm -2 ), leaf water content (LWC: %) and canopy water content (CWC: kg m -2 ), have been estimated using remote sensing techniques for a wide range of crops, yet their suitability and utility for revealing winter wheat growth and soil moisture status have not been well studied. To bridge this knowledge gap, field-scale irrigation experiments were conducted over two consecutive years (2014 and 2015) to investigate relationships of crop water content with soil moisture and grain yield, and to assess the performance of four spectral process methods for retrieving these three crop water indicators. The result revealed that the water indicators were more sensitive to soil moisture variation before the jointing stage. All three water indicators were significantly correlated with soil moisture during the reviving stage, and the correlations were stronger for leaf water indicators than that of the canopy water indicator at the jointing stage. No correlation was observed after the heading stage. All three water indicators showed good capabilities of revealing grain yield variability in jointing stage, with R 2 up to 0.89. CWC had a consistent relationship with grain yield over different growing seasons, but the performances of EWT and LWC were growing-season specific. The partial least squares regression was the most accurate method for estimating LWC (R 2 =0.72; RMSE=3.6%) and comparable capability for EWT and CWC. Finally, the work highlights the usefulness of crop water indicators to assess crop growth, productivity, and soil water status and demonstrates the potential of various spectral processing methods for retrieving crop water contents from canopy reflectance spectrums. Copyright © 2018 Elsevier B.V. All rights reserved.

Ecological and Geographical Selection of Winter Wheat (Triticum aestivum L. in Kazakhstan and Kyrgyzstan

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Р. А. Уразалієв

2009-10-01

Full Text Available As a result of the lead long-term selection works wint involving a World' s collection and intertype and intertype hybridization with purposeful selection on economic-biological attributes highly productive • grades of a winter wheat, with stability to various kinds of illnesses and high technological qualities of grain have been allocated. The adapted grades of a winter wheat for a various environment of various zones of the countries of the Central Asia that allows to realize potential opportunities of grades in different environments of cultivation and by that to prevent losses of a crop from biotic and abiotic stresses that allows to stabilize productivity and adaptability of culture in a zon winter husbandry are created. The long-term field experiences lead by us and laboratory analyses on a level of productivity, qualities of grain and stability to stresses allows to conclude, that alongside with a genotype, stabilityenvironmental conditions render strong and significant influence on all complex of selection attributes.

Reduced irrigation increases the water use efficiency and productivity of winter wheat-summer maize rotation on the North China Plain.

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Wang, Yunqi; Zhang, Yinghua; Zhang, Rui; Li, Jinpeng; Zhang, Meng; Zhou, Shunli; Wang, Zhimin

2018-03-15

The groundwater table has fallen sharply over the last 30years on the North China Plain, resulting in a shortage of water for winter wheat irrigation. Reducing irrigation may be an important strategy to maintain agricultural sustainability in the region; however, few studies have evaluated the transition from conventional irrigation management practices to reduced irrigation management practices in the winter wheat-summer maize rotation system. Here, we compare the yield, water consumption, and water use efficiency of winter wheat-summer maize rotation under conventional irrigation and reduced irrigation on the North China Plain from 2012 to 2015. Reducing irrigation decreased the yield but increased the water use efficiency and significantly advanced the harvest date of winter wheat. As a result, the summer maize sowing date advanced significantly, and the flowering date subsequently advanced 2-8days, thus extending the summer maize grain-filling stage. Therefore, the yield and water use efficiency of summer maize were higher under reduced irrigation than conventional irrigation, which compensated for the winter wheat yield loss under reduced irrigation. In addition, under reduced irrigation from 2012 to 2015, the yield and water use efficiency advantage of the winter wheat-summer maize rotation ranged from 0.0 to 9.7% and from 4.1 to 14.7%, respectively, and water consumption and irrigated water decreased by 20-61mm and 150mm, respectively, compared to conventional irrigation. Overall, the reduced irrigation management practice involving no irrigation after sowing winter wheat, and sowing summer maize on June 7 produced the most favorable grain yield with superb water use efficiency in the winter wheat-summer maize rotation. This study indicates that reducing irrigation could be an efficient means to cope with water resource shortages while maintaining crop production sustainability on the North China Plain. Copyright © 2017. Published by Elsevier B.V.

Optimizing Winter Wheat Resilience to Climate Change in Rain Fed Crop Systems of Turkey and Iran

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Marta S. Lopes

2018-05-01

Full Text Available Erratic weather patterns associated with increased temperatures and decreasing rainfall pose unique challenges for wheat breeders playing a key part in the fight to ensure global food security. Within rain fed winter wheat areas of Turkey and Iran, unusual weather patterns may prevent attaining maximum potential increases in winter wheat genetic gains. This is primarily related to the fact that the yield ranking of tested genotypes may change from one year to the next. Changing weather patterns may interfere with the decisions breeders make about the ideotype(s they should aim for during selection. To inform breeding decisions, this study aimed to optimize major traits by modeling different combinations of environments (locations and years and by defining a probabilistic range of trait variations [phenology and plant height (PH] that maximized grain yields (GYs; one wheat line with optimal heading and height is suggested for use as a testing line to aid selection calibration decisions. Research revealed that optimal phenology was highly related to the temperature and to rainfall at which winter wheat genotypes were exposed around heading time (20 days before and after heading. Specifically, later winter wheat genotypes were exposed to higher temperatures both before and after heading, increased rainfall at the vegetative stage, and reduced rainfall during grain filling compared to early genotypes. These variations in exposure to weather conditions resulted in shorter grain filling duration and lower GYs in long-duration genotypes. This research tested if diversity within species may increase resilience to erratic weather patterns. For the study, calculated production of a selection of five high yielding genotypes (if grown in five plots was tested against monoculture (if only a single genotype grown in the same area and revealed that a set of diverse genotypes with different phenologies and PHs was not beneficial. New strategies of progeny

Effect of nitrogen fertilizer application timing on nitrogen use efficiency and grain yield of winter wheat in Ireland

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Efretuei A.

2016-06-01

Full Text Available The objectives of this work were to determine the effects of initiating application of fertilizer nitrogen (N to winter wheat at different growth stages (GSs on grain yield and N use efficiency (NUE. A factorial experiment was carried out in two growing seasons (2011 and 2012 with five timings of first N application (GS 24/26 [tillering], GS 30, GS 31, GS 32 or GS 37 and an unfertilized control, two sowing densities (100 and 400 seeds/m2 and a cattle slurry treatment (with or without slurry. The latter was included to simulate variation in soil N supply (SNS. Delaying the first application of N from the tillering stage until GS 30 had no significant effect on grain yield in either year. Further delaying the initial N application until GS 31 caused a significant yield reduction in 2011, in comparison to GS 30 application, but not in 2012. Differences in efficiency of recovery and use of fertilizer N by the crop among the first three application timings were small. There was no evidence to support alteration in the timing of the first application of N in response to low plant density. Slurry application did not influence SNS, so the interaction between SNS and fertilizer N application timing could not be determined. It is concluded that in order to maximise yield and NUE, the first N application should be applied to winter wheat between late tillering and GS 30 and that delaying the first N until GS 31 can lead to yield reductions compared to the yield obtained with earlier application.

Migration and health risks of nonylphenol and bisphenol a in soil-winter wheat systems with long-term reclaimed water irrigation.

Science.gov (United States)

Wang, Shiyu; Liu, Fei; Wu, Wenyong; Hu, Yaqi; Liao, Renkuan; Chen, Gaoting; Wang, Jiulong; Li, Jialin

2018-04-12

Reclaimed water reuse has become an important means of alleviating agricultural water shortage worldwide. However, the presence of endocrine disrupters has roused up considerable attention. Barrel test in farmland was conducted to investigate the migration of nonylphenol (NP) and bisphenol A (BPA) in soil-winter wheat system simulating reclaimed water irrigation. Additionally, the health risks on humans were assessed based on US EPA risk assessment model. The migration of NP and BPA decreased from the soil to the winter wheat; the biological concentration factors (BCFs) of NP and BPA in roots, stems, leaves, and grains all decreased with their added concentrations in soils. The BCFs of NP and BPA in roots were greatest (0.60-5.80 and 0.063-1.45, respectively). The average BCFs of NP and BPA in winter wheat showed negative exponential relations to their concentrations in soil. The amounts of NP and BPA in soil-winter wheat system accounted for 8.99-28.24% and 2.35-4.95%, respectively, of the initial amounts added into the soils. The hazard quotient (HQ) for children and adults ranged between 10 -6 and 1, so carcinogenic risks could be induced by ingesting winter wheat grains under long-term reclaimed water irrigation. Copyright © 2018 Elsevier Inc. All rights reserved.

Response of water use efficiency and carbon emission to no-tillage and winter wheat genotypes in the North China Plain.

Science.gov (United States)

Ren, Yujie; Gao, Chao; Han, Huifang; Li, Quanqi

2018-04-20

No-tillage management practices reduce net CO 2 losses from farmland and keep soil from degrading, but also decrease winter wheat grain yield and water use efficiency (WUE) in the North China Plain (NCP). Suitable management practices, namely, the choice of genotypes, could enhance crop yield and WUE; however, how the WUE and CO 2 exchange responds to no-tillage practices and winter wheat genotypes remains unclear. In the 2015-2016 and 2016-2017 winter wheat growing seasons in the NCP, a field experiment was carried out, and tested two tillage methods (no-tillage with mulching and conventional tillage) and two winter wheat genotypes ('Tainong 18' and 'Jimai 22'). The goal of the study was to identify the relationship between winter wheat grain yield, water consumption, and carbon emissions in no-tillage practices. The results showed that, compared to conventional tillage, no-tillage significantly reduced the net CO 2 -C cumulative emissions and water consumption; however, the grain yield was significantly reduced by 6.8% and 12.0% in the first and second growing seasons, respectively. Compared with Jimai 22, Tainong 18 had a compensatory effect on the yield reduction caused by no-tillage. As a result, the yield carbon utilization efficiency (R) and WUE were the highest in no-tillage with Tainong 18 (NT18), and the carbon emission per unit water consumption was the lowest in NT18. The results support the idea that a combination of no-tillage with genotype can improve the regulation of soil carbon emissions and water consumption of winter wheat, thus, providing theoretical support for sustainable crop production and soil development in the NCP. Copyright © 2018 Elsevier B.V. All rights reserved.

Sources of Nitrogen for Winter Wheat in Organic Cropping Systems

DEFF Research Database (Denmark)

Petersen, Søren O; Schjønning, Per; Olesen, Jørgen E

2013-01-01

mineralizable N (PMN), microbial biomass N (MBN)] were monitored during two growth periods; at one site, biomass C/N ratios were also determined. Soil for labile N analysis was shielded from N inputs during spring application to isolate cumulated system effects. Potentially mineralizable N and MBN were...... explained 76 and 82% of the variation in grain N yields in organic cropping systems in 2007 and 2008, showing significant effects of, respectively, topsoil N, depth of A horizon, cumulated inputs of N, and N applied to winter wheat in manure. Thus, soil properties and past and current management all......In organic cropping systems, legumes, cover crops (CC), residue incorporation, and manure application are used to maintain soil fertility, but the contributions of these management practices to soil nitrogen (N) supply remain obscure. We examined potential sources of N for winter wheat (Triticum...

Exogenous abscisic acid application during grain filling in winter wheat improves cold tolerance of offspring's seedlings

DEFF Research Database (Denmark)

Li, X.; Cai, J.; Liu, Fulai

2014-01-01

Low temperature seriously depresses seed germination and seedling growth in winter wheat (Triticum aestivum L.). In this study, wheat plants were sprayed with abscisic acid (ABA) and fluridone (inhibitor of ABA biosynthesis) at 19 days after anthesis (DAA) and repeated at 26 DAA. The seeds of those...

DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION

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Daniela Mikulíková

2011-12-01

Full Text Available Wheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity. Results obtained indicate significant differences between cultivars in amylose content, α-amylase activity, and grain hardness compared to grain yield, protein content, and starch content where differences were not significant. The amylose content, α-amylase activity, and grain hardness were affected by cultivar. Both testing methods for starch fermentation - separated hydrolysis and fermentation (SHF and simultaneous saccharification and fermentation (SSF revealed difference between cultivars in ethanol yield.

Postharvest tillage reduces Downy Brome infestations in winter wheat

Science.gov (United States)

In the Pacific Northwest, downy brome continues to infest winter wheat producing regions especially in low-rainfall areas where the winter wheat-summer fallow rotation is the dominate production system. In Washington, a study was conducted for 2 years at each of two locations in the winter wheat -su...

Genetic evolution and utilization of wheat germplasm resources in Huanghuai winter wheat region of China

International Nuclear Information System (INIS)

Xiyong, C.; Haixia, X.U.; Feng, C.

2011-01-01

To determine the genetic variation of wheat germplasm resources and improve their use in wheat breeding, 215 wheat cultivars and advanced lines from the Huanghuai Wheat Region of China were used to identify 14 agronomic traits and 7 quality traits, as well as the evolution and utilization of high molecular weight glutenin subunits (HMW-GS) and low molecular weight-glutenin subunits (LMW-GS). From land race cultivars to current cultivars there had been significant increases in grain numbers spike/sip -1/, grain weight spike/sup -1/, 1000-kernel weight, grain weight plant/sup -1/, spikelet number spike/sup -1/, sterile spikelet numbers spike/sup -1/, flag leaf width, and flag leaf area. There had been significant decreases in spike number plant/sup -1/, plant height, the first inter node length, flag leaf length, kernel protein content and wet gluten content. Based on Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) results, a novel HMW-GS combination 20/8 was identified in 1B chromosome of Chinese landrace cultivar Heputou. Subunits 22, 20/8, 2.2+12, and GluB3a were only found in cultivars before the 1960s, and subunits 6+8, 13+16, 3+12, and 4+12 were only found in the cultivars after the 1980s. The average diversity index of 21 traits and allele variance of HMW-GS showed a decreasing-increasing-decreasing tendency. HMW-GS and LMW-GS combination-type cultivars showed an increasing-decreasing tendency. Before the 1980s, most parental strains were from foreign cultivars and landrace cultivars, while after the 1980s, most parental strains were from released cultivars and germplasm created by distant hybridization. This study provided useful information for improvement of wheat breeding in Huanghuai winter wheat region. (author)

Effects of imidacloprid and clothianidin seed treatments on wheat aphids and their natural enemies on winter wheat.

Science.gov (United States)

Zhang, Peng; Zhang, Xuefeng; Zhao, Yunhe; Wei, Yan; Mu, Wei; Liu, Feng

2016-06-01

Wheat aphid (Hemiptera: Aphididae) is one of the major pests of winter wheat and has posed a significant threat to winter wheat production in China. Although neonicotinoid insecticidal seed treatments have been suggested to be a control method, the season-long efficacy on pests and the impact on their natural enemies are still uncertain. Experiments were conducted to determine the efficacy of imidacloprid and clothianidin on the control of aphids, the number of their natural enemies and the emergence rate and yield of wheat during 2011-2014. Imidacloprid and clothianidin seed treatments had no effect on the emergence rate of winter wheat and could prevent yield losses and wheat aphid infestations throughout the winter wheat growing season. Furthermore, their active ingredients were detected in winter wheat leaves up to 200 days after sowing. Imidacloprid and clothianidin seed treatments had no adverse effects on ladybirds, hoverflies or parasitoids, and instead increased the spider-aphid ratios. Wheat seeds treated with imidacloprid and clothianidin were effective against wheat aphids throughout the winter wheat growing season and reduced the yield loss under field conditions. Imidacloprid and clothianidin seed treatments may be an important component of the integrated management of wheat aphids on winter wheat. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

Variability in carbon dioxide fluxes among six winter wheat paddocks managed under different tillage and grazing practices

Science.gov (United States)

Carbon dioxide (CO2) fluxes from six winter wheat (Triticum aestivum L.) paddocks (grain only, graze-grain, and graze-out) managed under conventional till (CT) and no-till (NT) systems were synthesized for the 2016-2017 growing season to compare the magnitudes and seasonal dynamics of CO2 fluxes and...

Transfer factor of (90)Sr and (137)Cs to lettuce and winter wheat at different growth stage applications.

Science.gov (United States)

Al Attar, Lina; Al-Oudat, Mohammad; Safia, Bassam; Ghani, Basem Abdul

2015-12-01

The effect of clay soil contamination time on the transfer factors (Fvs) of (137)Cs and (90)Sr was investigated in four different growth stages of winter wheat and lettuce crops. The experiment was performed in an open field using lysimeters. The Fvs were the ratio of the activity concentrations of the radionuclides in crops to those in soil, both as dry weight (Bq kg(-1)). Significant difference of log-Fvs was evaluated using one-way Analysis of Variance (ANOVA). Basically, Fvs of (90)Sr were higher than those of (137)Cs, despite of the application stage or crop' variety. Higher Fvs for both radionuclides were observed for lettuce in comparison to winter wheat. Fvs of (90)Sr showed comparable trends for both crops with enhanced Fvs obtained when contamination occurred in early stages, i.e. 1.20 for lettuce and 0.88 and 0.02 for winter wheat, straw and grains, respectively. Despite the fluctuation noted in the pattern of Fvs for (137)Cs, soil contaminated at the second stage gave the highest Fvs for lettuce and grains, with geometric means of 0.21 and 0.01, respectively. However, wheat-straw showed remarkable increase in Fv for the latest contamination (ripening stage), about 0.06. It could be concluded that soil contamination at early growth stages would represent high radiological risk for the scenarios studied with an exception to (137)Cs in winter wheat-straw which reflected greater hazard at the latest application. Copyright © 2015 Elsevier Ltd. All rights reserved.

Short-term winter wheat (Triticum aestivum L.) cover crop grazing influence on calf growth, grain yield, and soil properties

Science.gov (United States)

Winter cover cropping has many agronomic benefits and can provide forages base for spring livestock grazing. Winter cover crop grazing has shown immediate economic benefits through increased animal production. Winter wheat pasture grazing is common in beef cow-calf production and stocker operations....

Grain Yield and Water Use Efficiency in Extremely-Late Sown Winter Wheat Cultivars under Two Irrigation Regimes in the North China Plain.

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Bin Wang

Full Text Available Wheat production is threatened by water shortages and groundwater over-draft in the North China Plain (NCP. In recent years, winter wheat has been increasingly sown extremely late in early to mid-November after harvesting cotton or pepper. To improve water use efficiency (WUE and guide the extremely late sowing practices, a 3-year field experiment was conducted under two irrigation regimes (W1, one-irrigation, 75 mm at jointing; W2, two-irrigation, 75 mm at jointing and 75 mm at anthesis in 3 cultivars differing in spike size (HS4399, small spike; JM22, medium spike; WM8, large spike. Wheat was sown in early to mid-November at a high seeding rate of 800-850 seeds m(-2. Average yields of 7.42 t ha(-1 and WUE of 1.84 kg m(-3 were achieved with an average seasonal evapotranspiration (ET of 404 mm. Compared with W2, wheat under W1 did not have yield penalty in 2 of 3 years, and had 7.9% lower seasonal ET and 7.5% higher WUE. The higher WUE and stable yield under W1 was associated with higher 1000-grain weight (TGW and harvest index (HI. Among the 3 cultivars, JM22 had 5.9%-8.9% higher yield and 4.2%-9.3% higher WUE than WM8 and HS4399. The higher yield in JM22 was attributed mainly to higher HI and TGW due to increased post-anthesis biomass and deeper seasonal soil water extraction. In conclusion, one-irrigation with a medium-sized spike cultivar JM22 could be a useful strategy to maintain yield and high WUE in extremely late-sown winter wheat at a high seeding rate in the NCP.

[The high-molecular glutenins of the soft winter wheats from European countries and their relationship to the glutenin composition of the ancient and modern wheat varieties of Ukraine].

Science.gov (United States)

Rabinovich, S V; Fedak, G; Lukov, O

2000-01-01

The sources of high-quality components of HMW glutenines determining grain quality, as initial material for breeding in the conditions of Ukraine were revealed on the base of analysis of 75 literature sources data about composition of high-molecular weight (HMW) glutenin and pedigrees of 598 European wheats from 12 countries, bred in 1923-1997, including, 449 cultivars from West and 149 East Europe. Origin of these components was observed in varieties of Great Britain, France and Germany from ancient Ukrainian wheat Red Fife and it derivative spring wheats of Canada--Marquis, Garnet, Regent, Saunders, Selkirk and of USA--spring wheat Thatcher and winter wheats--Kanred and Oro--as directly as via cultivars of European countries and Australia; in wheats of East European countries from winter wheats Myronivs'ka 808 and Bezostaya 1 (derivative of Ukrainian cultivars Ukrainka and Krymka) and their descendants; in wheats of Austria and Italy--from the both genetical sources.

Updated stomatal flux and flux-effect models for wheat for quantifying effects of ozone on grain yield, grain mass and protein yield.

Science.gov (United States)

Grünhage, Ludger; Pleijel, Håkan; Mills, Gina; Bender, Jürgen; Danielsson, Helena; Lehmann, Yvonne; Castell, Jean-Francois; Bethenod, Olivier

2012-06-01

Field measurements and open-top chamber experiments using nine current European winter wheat cultivars provided a data set that was used to revise and improve the parameterisation of a stomatal conductance model for wheat, including a revised value for maximum stomatal conductance and new functions for phenology and soil moisture. For the calculation of stomatal conductance for ozone a diffusivity ratio between O(3) and H(2)O in air of 0.663 was applied, based on a critical review of the literature. By applying the improved parameterisation for stomatal conductance, new flux-effect relationships for grain yield, grain mass and protein yield were developed for use in ozone risk assessments including effects on food security. An example of application of the flux model at the local scale in Germany shows that negative effects of ozone on wheat grain yield were likely each year and on protein yield in most years since the mid 1980s. Copyright © 2012 Elsevier Ltd. All rights reserved.

Flixweed is more competitive than winter wheat under ozone pollution: evidences from membrane lipid peroxidation, antioxidant enzymes and biomass.

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Cai-Hong Li

Full Text Available To investigate the effects of ozone on winter wheat and flixweed under competition, two species were exposed to ambient, elevated and high [O3] for 30 days, planted singly or in mixculture. Eco-physiological responses were examined at different [O3] and fumigating time. Ozone reduced the contents of chlorophyll, increased the accumulation of H2O2 and malondialdehyde in both wheat and flixweed. The effects of competition on chlorophyll content of wheat emerged at elevated and high [O3], while that of flixweed emerged only at high [O3]. The increase of H2O2 and malondialdehyde of flixweed was less than that of wheat under the same condition. Antioxidant enzyme activities of wheat and flixweed were seriously depressed by perennial and serious treatment using O3. However, short-term and moderate fumigation increased the activities of SOD and POD of wheat, and CAT of flixweed. The expression levels of antioxidant enzymes related genes provided explanation for these results. Furthermore, the increase of CAT expression of flixweed was much higher than that of SOD and POD expression of wheat. Ozone and competition resulted in significant reductions in biomass and grain yield in both winter wheat and flixweed. However, the negative effects on flixweed were less than wheat. Our results demonstrated that winter wheat is more sensitive to O3 and competition than flixweed, providing valuable data for further investigation on responses of winter wheat to ozone pollution, in particular combined with species competition.

The use of PCR assay for quality testing of grain of winter wheat cultivated in organic, integrated, conventional system and monoculture in phytopathological aspect

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Aleksander Łukanowski

2012-12-01

Full Text Available The aim of experiments was to evaluate the occurrence of fungi on grain of winter wheat cv. Roma cultivated in four systems on the experimental fields owned by the Institute of Soil Science and Plant Cultivation. Among pathogenic species, fungi from genus Fusarium dominated. Their number was the lowest on grain harvested in organic system and the highest in integrated one. Saprotrophic species were represented mainly by Alternaria alternata, which occurred the most often in organic system. Determination of F. avenaceum, F. culmorum and F. poae with microscope was confirmed with a PCR assay. All isolates of F. culmorum and F. poae gave an amplification product of Tri 5 gene coding the possibility of trichocene production, while none of isolates of F. avenaceum.

Sowing terms of winter bread wheat variety-innovations (Triticum aestivum L. in the conditions of change of climate

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О. Л. Дергачов

2010-10-01

Full Text Available Results of studying of influence of sowing terms on productivity and indices of quality of grain of winter bread wheat variety-innovations of V.M. Remeslo Myronivka Institute of Wheat of NAAS of Ukraine in the conditions of Right-bank Forest-steppe are shown. Negative correlation of productivity of varieties on average temperature of air during the sowing period is shown.

Carpel size, grain filling, and morphology determine individual grain weight in wheat

OpenAIRE

Xie, Quan; Mayes, Sean; Sparkes, Debbie L.

2015-01-01

Individual grain weight is a major yield component in wheat. To provide a comprehensive understanding of grain weight determination, the carpel size at anthesis, grain dry matter accumulation, grain water uptake and loss, grain morphological expansion, and final grain weight at different positions within spikelets were investigated in a recombinant inbred line mapping population of bread wheat (Triticum aestivum L.)?spelt (Triticum spelta L.). Carpel size, grain dry matter and water accumulat...

Bread-Making Quality of Standard Winter Wheat Cultivars

OpenAIRE

Ćurić, Duška; Novotni, Dubravka; Bauman, Ingrid; Krička, Tajana; Jukić, Željko; Voća, Neven; Kiš, Darko

2009-01-01

The purpose of this study was to define an impact of the cultivar, year and cultivation area of the standard Croatian winter wheat on the bread-making quality. The bread-making quality of cultivars ‘Divana’, ‘Žitarka’ and ‘Sana’ from the crop years 1998, 2000, 2002, 2004 and 2006, and from Zagreb and Osijek location was analyzed. Wheat from the cultivar tests cultivated under the same agro technological conditions was used for this testing. The tested winter wheat bread-making quality primari...

Wheat grain mechanical vulnerability to mechanical damage in light of the recent agrophysical research[X-radiation]; Podatnosc ziarna pszenicy na uszkodzenia mechaniczne w swietle dotychczasowych badan agrofizycznych

Energy Technology Data Exchange (ETDEWEB)

Grundas, S [Instytut Agrofizyki Polskiej Akademii Nauk, Lublin (Poland)

1995-07-01

The paper contains basic information on mechanical damage to wheat grains. The most important causes of mechanical damage and some of its effects in manufacturing are discussed. Grain material included 5 varieties of winter wheat and 2 varieties of spring wheat. Internal mechanical damage was examined by X-ray technique; external damage was examined with the colorimeter method. The results obtained were compared with the estimation results of more important processing features of the grain: gluten quantity and quality and grain hardness. (author)

Combined effects of elevated temperature and CO2 enhance threat from low temperature hazard to winter wheat growth in North China.

Science.gov (United States)

Tan, Kaiyan; Zhou, Guangsheng; Lv, Xiaomin; Guo, Jianping; Ren, Sanxue

2018-03-12

We examined the growth and yield of winter wheat (Triticum aestivum) in response to the predicted elevated CO 2 concentration and temperature to determine the mechanism of the combined impacts in North China Plain. An elevated treatment (CO 2 : 600 μmol mol -1 , temperature: +2.5~3.0 °C, ECTI) and a control treatment (ambient CO 2 and temperature, CK) were conducted in open-top chambers from October 2013 to June 2016. Post-winter growth stages of winter wheat largely advanced and shifted to a cooler period of nature season under combined impact of elevated CO 2 and temperature during the entire growing season. The mean temperature and accumulated photosynthetic active radiations (PAR) over the post-winter growing period in ECTI decreased by 0.8-1.5 °C and 10-13%, respectively compared with that in CK, negatively impacted winter wheat growth. As a result, winter wheat in ECTI suffered from low temperature hazards during critical period of floret development and anthesis and grain number per ear was reduced by 10-31% in the three years. Although 1000-kernel weight in ECTI increased by 8-9% mainly due to elevated CO 2 , increasing CO 2 concentration from 400 to 600 μmol mol -1 throughout the growth stage was not able to offset the adverse effect of warming on winter wheat growth and yield.

Effects of Post-Anthesis Drought and Waterlogging on Accumulation of High-Molecular-Weight Glutenin Subunits and Glutenin Macropolymers Content in Wheat Grain

DEFF Research Database (Denmark)

Jiang, D; Yue, H; Wollenweber, B

2009-01-01

Drought and flooding during grain filling have become major constraints to wheat quality and yield. The impacts of water deficits and waterlogging during the grain filling on contents of high-molecular-weight glutenin subunits (HMW-GS) and of glutenin macropolymers (GMP) in grains of the winter w...

Drying watery wheat grains by far infrared

International Nuclear Information System (INIS)

Suda, K.; Murata, K.; Hara, M.

2004-01-01

Summary A far infrared dryer was experimented to dry wheat grains for high performance and cost reduction. It is more efficient than a circulating dryer reducing drying time by 20% and fuel consumption by 20 - 30%. Whereas it takes more time and more fuel, when the drying rate is set at 1%/h. Moreover, on condition that the average drying rate is lower, it could decrease the rate of green wheat grains up to 3%. But green wheat grains did not disappear at all on the condition

Production and evaluation of dwarf and semi-dwarf winter wheat mutants

International Nuclear Information System (INIS)

Barabas, Z.; Kertesz, Z.

1984-01-01

A special research programme for evolving and evaluating dwarf wheat forms resistant to lodging was carried out at the Cereal Research Institute, Wheat Division, Szeged, Hungary. Seed lots of the two tall winter wheat varieties Jubilejnaya 50 and Partizanka were exposed to gamma ray of 60 Co. With irradiation of 15000 rad 60 Co all of M 1 plants grown in the field were almost totally destroyed in 1980 and about 50% in 1982. In the greenhouse the number of lost M 1 plants was insignificant. Only a small number of plants died both in the greenhouse and in the field when they were irradiated with 5000 rad. A treatment with this lower dose of irradiation probably may help the breeders in selection for winter hardiness. 97 dwarf wheat lines already established were analysed for height character by a top cross method using the variety Jubilejnaya 50 as a tester. Height data of the simultaneously grown parental as well as the F 1 and F 2 offsprings indicated that the majority of them were recessive, except 3 cases where dominant or semi-dominant dwarfism was observed. Noteworthy is the Mx 158 a new semi-dwarf variety candidate, 60-65 cm in height at normal stand and resistant to all the main diseases here (powdery mildew and rusts). Its grain and protein production per unit area is also very good. Some genetically lesser-known dwarf sources were investigated in a complete crossing diallel test. (author)

The influence of sowing period and seeding norm on autumn vegetation, winter hardiness and yield of winter cereal crops

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Potapova G. N.

2017-10-01

Full Text Available the winter wheat and triticale in the middle part of the Ural Mountains haven’t been seeded before. The technology of winter crop cultivation should be improved due to the production of new varieties of winter rye. Winter hardiness and yield of winter rye are higher in comparison with winter triticale and especially with winter wheat. The sowing period and the seeding rate influence the amount of yield and winter hardiness. The winter hardiness of winter cereals and the yield of the rye variety Iset sowed on August 25 and the yield of the triticale variety Bashkir short-stalked and wheat Kazanskaya 560 sowed on August 15 were higher. It is important to sow winter grain in local conditions in the second half of August. The sowing this period allows to provide plants with the necessary amount of positive temperatures (450–500 °C. This helps the plants to form 3–4 shoots of tillering and a mass of 10 dry plants reaching 3–5 grams. The winter grain crops in the middle part of the Ural Mountains should be sown with seeding rates of 6 and 7 million of sprouting grains per 1 ha, and the seeds must be cultivated with fungicidal preparation before seeding.

Evaluation of nitrogen uptake patterns in spring and winter wheat in western Oregon

International Nuclear Information System (INIS)

Baloch, D.M.; Malghani, M.A.K.; Khan, M.A.; Kakar, E.

2010-01-01

An understanding of the ground nitrogen (N) uptake pattern for wheat (Triticum aestivum L.) is essential to facilitate nitrogen management. The purpose of this study was to determine the nitrogen uptake pattern of spring and winter wheat grown in western Oregon, USA. Data used in this study were obtained from three different trials. For spring wheat rotation trials five spring wheat cultivars were used. Fertilizer N (16-16-16-4) at the rate of 140 kg ha/sup -1/ was applied at the time of planting. In small plot rotation trials five fertilizer treatments - 0, 50, 100,150 and 200 kg N ha/sup -1/ were used. Rotations include winter wheat following clover and winter wheat following oat. The N uptake and dry matter yield of winter wheat were also determined from unfertilized plots of wheat trial. The maximum N uptake for spring wheat and winter wheat were at 1100 and 2000 accumulated growing degree days (GDD), before Feekes 10, respectively. The maximum N uptake rate for spring wheat, 0.038 kg N GDD/sup -1/, occurred at 750 GDD and the peak N uptake was observed approximately 35 days after Feekes 2. Nitrogen uptake in winter wheat was significantly affected by rotations. (author)

Canopy temperature depression at grain filling correlates to winter wheat yield in the U.S. southern high plains

Science.gov (United States)

Wheat breeding has improved drought tolerance over the years. However, our knowledge on drought tolerance in relation to the canopy temperature (CT) and grain yield is limited. A three-season wheat field study ending 2012, 2015, and 2016 was conducted at Bushland, Texas to investigate the relationsh...

Flour quality and kernel hardness connection in winter wheat

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Szabó B. P.

2016-12-01

Full Text Available Kernel hardness is controlled by friabilin protein and it depends on the relation between protein matrix and starch granules. Friabilin is present in high concentration in soft grain varieties and in low concentration in hard grain varieties. The high gluten, hard wheat our generally contains about 12.0–13.0% crude protein under Mid-European conditions. The relationship between wheat protein content and kernel texture is usually positive and kernel texture influences the power consumption during milling. Hard-textured wheat grains require more grinding energy than soft-textured grains.

Effects of Favorable Alleles for Water-Soluble Carbohydrates at Grain Filling on Grain Weight under Drought and Heat Stresses in Wheat

Science.gov (United States)

Chang, Xiaoping; Li, Runzhi; Jing, Ruilian

2014-01-01

Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weight (TGW) and four types of WSC, viz. (1) total WSC at the mid-grain filling stage (14 days after flowering) produced by leaves and non-leaf organs; (2) WSC contributed by current leaf assimilation during the mid-grain filling; (3) WSC in non-leaf organs at the mid-grain filling, excluding the current leaf assimilation; and (4) WSC used for respiration and remobilization during the mid-grain filling. Association and favorable allele analyses of 209 genome-wide SSR markers and the four types of WSC were conducted using a mixed linear model. Seven novel favorable WSC alleles exhibited positive individual contributions to TGW, which were verified under 16 environments. Dosage effects of pyramided favorable WSC alleles and significantly linear correlations between the number of favorable WSC alleles and TGW were observed. Our results suggested that pyramiding more favorable WSC alleles was effective for improving both WSC and grain weight in future wheat breeding programs. PMID:25036550

Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality.

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Shaoxia Wang

Full Text Available Although application of Zn combined with macronutrients (K, P, and N can be used to fortify wheat grain with Zn, little is known about their interactions when foliar application is employed or the influences of common soil fertility management practices (e.g. N and straw management on their efficiency. Therefore, the effects of foliar-applied Zn and N, P, or K on grain nutritional quality (especially Zn were investigated in wheat grown under different soil N rates at two sites with (Sanyuan or without (Yangling employing straw return. A 4-year-long field experiment was also conducted to evaluate the environmental stability of the foliar formulations. Across 6 site-years, foliar Zn application alone or combined with N, P, or K fertilizers resulted in 95.7%, 101%, 67.9% and 121% increases in grain Zn concentration, respectively. In terms of increasing grain Zn concentration, foliar-applied Zn positively interacted with N (at Sanyuan and K (at Yangling, but negatively interacted with P at any condition tested, suggesting depressive effects of foliarly-applied P on physiological availability of Zn. Although these interaction effects were the major factor that governing the efficiency of foliar-applied Zn combined with N, P, or K on grain Zn concentration, the magnitude of the increase/decrease in grain Zn (-3.96~5.71 mg kg-1 due to these interactions was much less than the average increases following Zn+K (31.3, Zn+P (18.7, and Zn+N (26.5 mg kg-1 treatments relative to that observed in foliar Zn-only treatment. The combined foliar application of Zn with N, P, or K did not cause any adverse impact on grain yield and other nutritional quality and in some cases slightly increased grain yield and macronutrient concentrations. Grain phytic acid:Zn molar ratios were respectively 52.0%, 53.1%, 43.4% and 63.5% lower in the foliar Zn, Zn+N, Zn+P and Zn+K treatments than in the control treatment. These effects were consistent over four years and across three

Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality.

Science.gov (United States)

Wang, Shaoxia; Li, Meng; Liu, Ke; Tian, Xiaohong; Li, Shuo; Chen, Yanlong; Jia, Zhou

2017-01-01

Although application of Zn combined with macronutrients (K, P, and N) can be used to fortify wheat grain with Zn, little is known about their interactions when foliar application is employed or the influences of common soil fertility management practices (e.g. N and straw management) on their efficiency. Therefore, the effects of foliar-applied Zn and N, P, or K on grain nutritional quality (especially Zn) were investigated in wheat grown under different soil N rates at two sites with (Sanyuan) or without (Yangling) employing straw return. A 4-year-long field experiment was also conducted to evaluate the environmental stability of the foliar formulations. Across 6 site-years, foliar Zn application alone or combined with N, P, or K fertilizers resulted in 95.7%, 101%, 67.9% and 121% increases in grain Zn concentration, respectively. In terms of increasing grain Zn concentration, foliar-applied Zn positively interacted with N (at Sanyuan) and K (at Yangling), but negatively interacted with P at any condition tested, suggesting depressive effects of foliarly-applied P on physiological availability of Zn. Although these interaction effects were the major factor that governing the efficiency of foliar-applied Zn combined with N, P, or K on grain Zn concentration, the magnitude of the increase/decrease in grain Zn (-3.96~5.71 mg kg-1) due to these interactions was much less than the average increases following Zn+K (31.3), Zn+P (18.7), and Zn+N (26.5 mg kg-1) treatments relative to that observed in foliar Zn-only treatment. The combined foliar application of Zn with N, P, or K did not cause any adverse impact on grain yield and other nutritional quality and in some cases slightly increased grain yield and macronutrient concentrations. Grain phytic acid:Zn molar ratios were respectively 52.0%, 53.1%, 43.4% and 63.5% lower in the foliar Zn, Zn+N, Zn+P and Zn+K treatments than in the control treatment. These effects were consistent over four years and across three soil N

The Impact of Phosphorus Supply on Selenium Uptake During Hydroponics Experiment of Winter Wheat (Triticum aestivum) in China.

Science.gov (United States)

Liu, Hongen; Shi, Zhiwei; Li, Jinfeng; Zhao, Peng; Qin, Shiyu; Nie, Zhaojun

2018-01-01

Selenium (Se) is a necessary trace element for humans and animals, and Se fertilization is an efficient way to increase Se concentration in the edible parts of crops, thus enhance the beneficiary effects of Se in human and animal health. Due to the similarity of physical and chemical properties between phosphate () and selenite (), phosphorus (P) supply often significantly impacts the absorption of Se in plants, but little is known about how P supply influences the subcellular distribution and chemical forms of Se. In this study, the effects of P supply on subcellular distribution and chemical forms of Se in winter wheat were investigated in a hydroponic trial with medium Se level (0.1 mg Se L -1 ). P was applied with three concentrations (0.31, 3.1, and 31 mg P L -1 ) in the experiment. The results showed that increasing P supply significantly decreased the concentration and accumulation of Se in the roots, stems, and leaves of winter wheat. An increase in P supply significantly inhibited Se accumulation in the root cell wall, but enhanced Se distribution in the organelles and soluble fraction of root cells. These findings suggest that increased P supply inhibited the root-to-shoot transport of Se. An increase in P supply enhanced Se accumulation in the cell wall of plant stems (both apical and axillary stem) and cell organelles of plants leaves, but inhibited Se distribution in the soluble fraction of stems and leaves. This suggests that P supply enhances Se transportation across the cell membrane in shoots of winter wheat. In addition, increased P supply also altered the chemical forms of Se in tissues of winter wheat. These findings will help in understanding of the regulation grain Se accumulation and provide a practical way to enhance Se intake for humans inform Se-enriched grains.

Mechanical weed control in organic winter wheat

OpenAIRE

Euro Pannacci; Francesco Tei; Marcello Guiducci

2017-01-01

Three field experiments were carried out in organic winter wheat in three consecutive years (exp. 1, 2005-06; exp. 2, 2006- 07; exp. 3, 2007-08) in central Italy (42°57’ N - 12°22’ E, 165 m a.s.l.) in order to evaluate the efficacy against weeds and the effects on winter wheat of two main mechanical weed control strategies: i) spring tine harrowing used at three different application times (1 passage at T1, 2 passages at the time T1, 1 passage at T1 followed by 1 passage at T1 + 14 days) in t...

Grain filling parameters and yield components in wheat

OpenAIRE

Brdar Milka; Kobiljski Borislav; Balalić-Kraljević Marija

2006-01-01

Grain yield of wheat (Triticum aestivum L.) is influenced by number of grains per unit area and grain weight, which is result of grain filling duration and rate. The aim of the study was to investigate the relationships between grain filling parameters in 4 wheat genotypes of different earliness and yield components. Nonlinear regression estimated and observed parameters were analyzed. Rang of estimated parameters corresponds to rang of observed parameters. Stepwise MANOVA indicated that the ...

Post-heading heat stress and yield impact in winter wheat of China.

Science.gov (United States)

Liu, Bing; Liu, Leilei; Tian, Liying; Cao, Weixing; Zhu, Yan; Asseng, Senthold

2014-02-01

Wheat is sensitive to high temperatures, but the spatial and temporal variability of high temperature and its impact on yield are often not known. An analysis of historical climate and yield data was undertaken to characterize the spatial and temporal variability of heat stress between heading and maturity and its impact on wheat grain yield in China. Several heat stress indices were developed to quantify heat intensity, frequency, and duration between heading and maturity based on measured maximum temperature records of the last 50 years from 166 stations in the main wheat-growing region of China. Surprisingly, heat stress between heading and maturity was more severe in the generally cooler northern wheat-growing regions than the generally warmer southern regions of China, because of the delayed time of heading with low temperatures during the earlier growing season and the exposure of the post-heading phase into the warmer part of the year. Heat stress between heading and maturity has increased in the last decades in most of the main winter wheat production areas of China, but the rate was higher in the south than in the north. The correlation between measured grain yields and post-heading heat stress and average temperature were statistically significant in the entire wheat-producing region, and explained about 29% of the observed spatial and temporal yield variability. A heat stress index considering the duration and intensity of heat between heading and maturity was required to describe the correlation of heat stress and yield variability. Because heat stress is a major cause of yield loss and the number of heat events is projected to increase in the future, quantifying the future impact of heat stress on wheat production and developing appropriate adaptation and mitigation strategies are critical for developing food security policies in China and elsewhere. © 2013 John Wiley & Sons Ltd.

Estimating winter survival of winter wheat by simulations of plant frost tolerance

NARCIS (Netherlands)

Bergjord Olsen, A.K.; Persson, T.; Wit, de A.; Nkurunziza, L.; Sindhøj, E.; Eckersten, H.

2018-01-01

Based on soil temperature, snow depth and the grown cultivar's maximum attainable level of frost tolerance (LT50c), the FROSTOL model simulates development of frost tolerance (LT50) and winter damage, thereby enabling risk calculations for winter wheat survival. To explore the accuracy of this

Flowering time control in European winter wheat

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Simon Martin Langer

2014-10-01

Full Text Available Flowering time is an important trait in wheat breeding as it affects adaptation and yield potential. The aim of this study was to investigate the genetic architecture of flowering time in European winter bread wheat cultivars. To this end a population of 410 winter wheat varieties was evaluated in multi-location field trials and genotyped by a genotyping-by-sequencing approach and candidate gene markers. Our analyses revealed that the photoperiod regulator Ppd-D1 is the major factor affecting flowering time in this germplasm set, explaining 58% of the genotypic variance. Copy number variation at the Ppd-B1 locus was present but explains only 3.2% and thus a comparably small proportion of genotypic variance. By contrast, the plant height loci Rht-B1 and Rht-D1 had no effect on flowering time. The genome-wide scan identified six QTL which each explain only a small proportion of genotypic variance and in addition we identified a number of epistatic QTL, also with small effects. Taken together, our results show that flowering time in European winter bread wheat cultivars is mainly controlled by Ppd-D1 while the fine tuning to local climatic conditions is achieved through Ppd-B1 copy number variation and a larger number of QTL with small effects.

Life Cycle Assessment on Carbon Footprint of Winter Wheat-Summer Maize Cropping System Based on Survey Data of Gaomi in Shandong Province, China

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ZHU Yong-chang

2017-08-01

Full Text Available Grain production can generate huge amount of greenhouse gases through raw material production and energy comsumption, nitrogen fertilizer amendment and farming machinery operation. Based questionnaire survey of raw material inputs and management of wheat-maize cropping system in Gaomi, Shandong Province, carbon footprint of grain production was calculated using life cycle assessment methodology. Carbon footprint per unit area of wheat, maize, and winter wheat-summer maize cropping system were 5 183.33, 3 778.09 kg CO2-eq·hm-2 and 8 961.42 kg CO2-eq·hm-2, carbon footprint per unit grain yield were 0.69, 0.40 kg CO2-eq·kg-1 and 0.53 kg CO2-eq·kg-1, carbon footprint per unit net present value were 1.82, 0.40 kg CO2-eq·yuan-1 and 0.44 kg CO2-eq·yuan-1, respectively. Greenhouse gas(GHG emission of winter wheat-summer maize cropping system mainly came from nitrogen fertilizer production(48.30% and nitrogen fertilizer application(12.04%, irrigation electricity consumption(12.94% and machinery oil consumption(11.20%. Optimizing the application of fertilizer, reducing the amount of nitrogen fertilizer and saving water irrigation were important ways to realize the clean production.

Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma

DEFF Research Database (Denmark)

Nørskov, Natalja; Hedemann, Mette Skou; Theil, Peter Kappel

2013-01-01

were also found in the flour and the bread consumed by pigs. Since the germ is part of the whole grain flour, the germ is most likely responsible for the elevated level of oxylipins in plasma after whole grain wheat consumption. This finding may also point towards bioactive compounds, which can be used......A pig model was used to investigate the difference in metabolic response of plasma between whole grain wheat and wheat aleurone. Six pigs were fed in a cross-over design iso dietary fiber (DF) breads prepared from whole grain wheat and wheat aleurone and with a wash-out diet based on bread produced...

Early sowing increases nitrogen uptake and yields of winter wheat grown with cattle slurry or mineral fertilizers

DEFF Research Database (Denmark)

Suarez, Alfonso; Rasmussen, Jim; Thomsen, Ingrid Kaag

2018-01-01

of the two cultivars did not differ consistently with respect to the effect of early sowing on crop yield, N concentration and offtake, or ANR. Within the north-west European climatic region, moving the sowing time of winter wheat from mid-September to mid-August provides a significant yield and N offtake......The current study evaluated the effect of sowing date (early, mid-August or timely, mid-September) on two winter wheat (Triticum aestivum L.) cultivars (Hereford, Mariboss) with different rates of nitrogen (N) (0–225 kg total N/ha) applied as animal manure (AM; cattle slurry) or mineral fertilizers...... (N: phosphorus: potassium; NPK). Overwinter plant N uptake and soil mineral N content were determined during 2014/15, while harvest yields (grain, straw, N content) were determined during 2014/15 and 2015/16. Overwinter uptake of N was 14 kg N/ha higher in early than in timely-sown wheat. Despite...

Polymorphism of proteins in selected slovak winter wheat genotypes using SDS-PAGE

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Dana Miháliková

2016-12-01

Full Text Available Winter wheat is especially used for bread-making. The specific composition of the grain storage proteins and the representation of individual subunits determines the baking quality of wheat. The aim of this study was to analyze 15 slovak varieties of the winter wheat (Triticum aestivum L. based on protein polymorphism and to predict their technological quality. SDS-PAGE method by ISTA was used to separate glutenin protein subunits. Glutenins were separated into HMW-GS (15.13% and LMW-GS (65.89% on the basis of molecular weight in SDS-PAGE. At the locus Glu-A1 was found allele Null (53% of genotypes and allele 1 (47% of genotypes. The locus Glu-B1 was represented by the HMW-GS subunits 6+8 (33% of genotypes, 7+8 (27% of genotypes, 7+9 (40% of genotypes. At the locus Glu-D1 were detected two subunits, 2+12 (33% of genotypes and 5+10 (67% of genotypes which is correlated with good bread-making properties. The Glu – score was ranged from 4 (genotype Viglanka to 10 (genotypes Viola, Vladarka. According to the representation of individual glutenin subunits in samples, the dendrogram of genetic similarity was constructed. By the prediction of quality the results showed that the best technological quality was significant in the varieties Viola and Vladarka which are suitable for use in food processing.

Carpel size, grain filling, and morphology determine individual grain weight in wheat.

Science.gov (United States)

Xie, Quan; Mayes, Sean; Sparkes, Debbie L

2015-11-01

Individual grain weight is a major yield component in wheat. To provide a comprehensive understanding of grain weight determination, the carpel size at anthesis, grain dry matter accumulation, grain water uptake and loss, grain morphological expansion, and final grain weight at different positions within spikelets were investigated in a recombinant inbred line mapping population of bread wheat (Triticum aestivum L.)×spelt (Triticum spelta L.). Carpel size, grain dry matter and water accumulation, and grain dimensions interacted strongly with each other. Furthermore, larger carpels, a faster grain filling rate, earlier and longer grain filling, more grain water, faster grain water absorption and loss rates, and larger grain dimensions were associated with higher grain weight. Frequent quantitative trait locus (QTL) coincidences between these traits were observed, particularly those on chromosomes 2A, 3B, 4A, 5A, 5DL, and 7B, each of which harboured 16-49 QTLs associated with >12 traits. Analysis of the allelic effects of coincident QTLs confirmed their physiological relationships, indicating that the complex but orderly grain filling processes result mainly from pleiotropy or the tight linkages of functionally related genes. After grain filling, distal grains within spikelets were smaller than basal grains, primarily due to later grain filling and a slower initial grain filling rate, followed by synchronous maturation among different grains. Distal grain weight was improved by increased assimilate availability from anthesis. These findings provide deeper insight into grain weight determination in wheat, and the high level of QTL coincidences allows simultaneous improvement of multiple grain filling traits in breeding. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bioactive compounds in whole grain wheat

NARCIS (Netherlands)

Mateo Anson, N.

2010-01-01

Bread can be healthier! Consuming whole-grain foods can prevent cardiovascular diseases, type-2 diabetes and metabolic syndrome. This is due to bioactive compounds in whole grain, such as antioxidants and anti-inflammatory compounds. We found that the different fractions of a wheat grain vary much

What influences the composition of fungi in wheat grains?

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Biruta Bankina

2017-12-01

Full Text Available Wheat grains are inhabited by different fungi, including plant pathogens and fungi – mycotoxin producers. The composition of seed mycobiota can be influenced by different factors, including agronomic practices, but the results are still contradictory. The aim of this study was to evaluate the mycobiota of wheat grains depending on agroecological conditions. Wheat grains were obtained from a two-factorial field trial: A – tillage system (A1 – ploughing at a depth of 22–24 cm; A2 – harrowing at a depth of up to 10 cm; B – crop rotation (B1 – continuous wheat; B2 – oilseed rape and wheat; B3 – crop rotation. The mycobiota of grain were determined by mycological and molecular methods. The most abundant and widespread of the mycobiota were Pyrenophora tritici-repentis, Alternaria spp., Arthrinium spp., and Fusarium avenaceum. Higher amounts of precipitation increased the infection of grains with Fusarium fungi. Seven species of Fusarium were identified in the grain samples: F. avenaceum, F. poae, F. graminearum, F. culmorum, F. acuminatum, F. sporotrichioides, and F. tricinctum. The soil tillage method and crop rotation did not influence the total incidence of Fusarium spp., but the abundance of a particular species differed depending on agronomic practice. The research suggests that continuous wheat sowing under conditions of reduced soil tillage can increase the level of risk of grain infection with F. graminearum and, consequently, the accumulation of mycotoxins.

Comparison of winter wheat growth with multi-temporal remote sensing imagery

International Nuclear Information System (INIS)

Xiaoyu, Song; Bei, Cui; Guijun, Yang; Haikuan, Feng

2014-01-01

Leaf area index (LAI) is an important index for crop growth monitoring. This paper focused on estimation of winter wheat LAI dynamics in different growth stages based on Landsat TM data. In order to retrieve wheat LAI from remote sensing data, LAI measurements were initiated when Landsat satellite pass over the study region. Three Landsat5 TM images were acquired on April 15, May 17, and June 2, 2009, corresponding to jointing stage, flowering stage and milking stage of wheat. LAI was measured at each stage in thirty wheat fields distributed in Beijing suburb. Based on the TM images, spectral indices including NDVI, MSAVI, SAVI, RDVI, SR, ISR, MSR and NLI were calculated. Univariate correlation analysis was then conducted between LAI data and corresponding TM spectral variables. The analysis results indicated that TM ISR on April 15, TM Band4 on May17, and TM ISR on June 2 were very significantly correlated with LAI, and the coefficient values were 0.736, 0.548 and 0.493, respectively. LAI map of winter wheat for whole study area was produced based on optimal non-linear correlation models. The three LAI maps were used to winter wheat growth analysis and comparison of different growth stages. Study results indicated that from April 15 to May 17, LAI value for 14.88% of winter wheat fields (9131ha) increased less than 1, 64.43 % (39421 ha) increased between 1 to 2, 20.67 % (12685 ha) increased more than 2. LAI decreased from May 17 to June 2. 45.34% of winter wheat fields (27828 ha) decreased less than1, 45.20 % (27738 ha) decreased between 1 to 2, 9.33% (5725.42 ha) decreased more than 2

Correlation of concentration of fumonisins and yield grain of wheat

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Protić Nada M.

2005-01-01

Full Text Available Wheat from different locations was served for the isolation of Fusarium spp. Isolates were precisely identified and multiplied for artificial inoculation. Three sorts of winter wheat were chosen: PKB Lepoklasa Jugoslavija and Francuska. To these sorts three different treatments were applied: artificial inoculation with the isolates of Fusarium spp. protection of wheat with fungicide Impact-C and follow-up of a spontaneous infection in different phenophasis of wheat development. The control was done with the same sort, of the same location, not covered by an experiment. The research lasted for three years. Phytopathological evaluation was done twice during vegetation. The sort of Jugoslavija had an average of 85% of infected plants, Francuska 65%, but PKB Lepoklasa during each of three years had 100% of infection by Fusarium spp. fungi. Presence of fungi Fusarium spp. causes production of numerous mycotoxins and we determined presence of fumonisins. The mentioned mycotoxin was found only in the treatment of artificial inoculation for each sort. Presence of fumonisins was proved by fluorometric method and concentration was by sorts as follows: Jugoslavija 0.30 mg/kg, Francuska 0.62 mg/kg, and PKB Lepoklasa 0.56mg/kg. In grains 100% infected by fungus, the concentration of mentioned toxins is of a greater quantity.

Enhanced Temperature During Grain Filling Reduces Protein Concentration of Durum Wheat

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Franco Miglietta

2011-02-01

Full Text Available Durum wheat is cultivated over more than 13 millions of hectares (ha world wide and Italy is the main European producer with 3.5 millions tons per year. The protein concentration of durum wheat is very important, it ensures high nutritional value and is highly appreciated by the pasta production industries. The protein concentration of wheat is determined during the grain filling period when carbon and nitrogen compounds are translocated into the grains. Air temperature affects translocation rates and contributes to final protein concentration of wheat grains. Two common commercial varieties of durum and bread wheat were exposed from anthesis to harvest, to a source of infrared radiation in the field. This allowed to investigate the relative effect of temperature on translocation of carbon and nitrogen compound during grain filling. The heat treatment imposed affected marginally dry mass accumulation of the grains in bread wheat and didn’t affect dry mass in durum wheat. Grain protein was affected by heat treatment in durum but not in bread wheat. Carbon accumulation rate was higher for durum than for bread wheat. The protein concentration was greater in durum than in bread wheat and we can assume that the absolute nitrogen accumulation rates were higher for the former species. Such difference may be either caused by a faster nitrogen uptake rate and translocation or a more efficient relocation of nitrogen accumulated in reserve organs.

Winter wheat quality monitoring and forecasting system based on remote sensing and environmental factors

International Nuclear Information System (INIS)

Haiyang, Yu; Yanmei, Liu; Guijun, Yang; Xiaodong, Yang; Chenwei, Nie; Dong, Ren

2014-01-01

To achieve dynamic winter wheat quality monitoring and forecasting in larger scale regions, the objective of this study was to design and develop a winter wheat quality monitoring and forecasting system by using a remote sensing index and environmental factors. The winter wheat quality trend was forecasted before the harvest and quality was monitored after the harvest, respectively. The traditional quality-vegetation index from remote sensing monitoring and forecasting models were improved. Combining with latitude information, the vegetation index was used to estimate agronomy parameters which were related with winter wheat quality in the early stages for forecasting the quality trend. A combination of rainfall in May, temperature in May, illumination at later May, the soil available nitrogen content and other environmental factors established the quality monitoring model. Compared with a simple quality-vegetation index, the remote sensing monitoring and forecasting model used in this system get greatly improved accuracy. Winter wheat quality was monitored and forecasted based on the above models, and this system was completed based on WebGIS technology. Finally, in 2010 the operation process of winter wheat quality monitoring system was presented in Beijing, the monitoring and forecasting results was outputted as thematic maps

Comparative characteristics of grain classifications of soft wheat of Kazakhstan and major grain-producing countries

Directory of Open Access Journals (Sweden)

D. A. Shaimerdenova

2018-01-01

Full Text Available Soft wheat is one of the most important crops, grown in more than 130 countries. To date, one-fifth of the world's wheat, or about 150 million tons a year, is sold on international markets. In the world trade traditionally dominated by the US, Australia, Canada and Argentina. Kazakhstan, being on the 15th place in the production of wheat grain, is among the first ten exporters - in 2017 the country exported about 8 million tons to the amount of 1.5 billion dollars. USA, then, as potential export opportunities are much higher, as evidenced by annual carryover stocks at 3 million tons. According to experts, considerable differences in the classification of wheat grain used in Kazakhstan and in other countries participating in the grain market and the methods for assessing the technological dignity indicators (TDs laid down in the classifications are a significant obstacle to increasing the export potential of wheat grains. In view of this, an analysis was made of grain classifications of wheat grains used in the most important grain producing countries, TD indicators were determined, methods for their evaluation, and differences were revealed. It is established that in countries that are stable in the quantitative and qualitative characteristics of grain, an insignificant list of TD indicators is adopted, while they characterize the physical quality and state of the grain, which may indicate a general suitability for grinding. It is determined that in Russia and Kazakhstan, in determining the contamination, such an indicator as dockage is not taken into account. Comparative tests of different methods of sampling and determination of contamination have been carried out, and correlation coefficients have been established between indicators of contamination determined by different methods.

The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara

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Marcela Dragoş

2011-10-01

Full Text Available Wheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of the winter wheat seeds. The experimental parcels were laid down in a randomized complete block design with three replications in the pedo-climatic conditions of Timişoara. The purpose of the research is to determine the influence of some sowing links on the thousand grain mass and hectoliter mass. The average data obtained after two years of study indicate an increase of about 2 % of the thousand grain mass and hectoliter mass on the second sowing period (16-31 Octoberand a distinctive decrease of 2-3% on the fourth sowing period(16-30 November. During the two years of experience the row distance and the sowing density had a negative impact on both thousand grain mass and hectoliter mass in both variants compared with the control variant, the difference being statistical significant.

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

Science.gov (United States)

Bhatta, Madhav; Regassa, Teshome; Rose, Devin J; Baenziger, P Stephen; Eskridge, Kent M; Santra, Dipak K; Poudel, Rachana

2017-12-01

Fine-tuning production inputs such as seeding rate, nitrogen (N), and genotype may improve end-use quality of hard red winter wheat (Triticum aestivium L.) when growing conditions are unpredictable. Studies were conducted at the Agronomy Research Farm (ARF; Lincoln, NE, USA) and the High Plains Agricultural Laboratory (HPAL; Sidney, NE, USA) in 2014 and 2015 in Nebraska, USA, to determine the effects of genotype (6), environment (4), seeding rate (3), and flag leaf top-dressed N (0 and 34 kg N ha -1 ) on the end-use quality of winter wheat. End-use quality traits were influenced by environment, genotype, seeding rate, top-dressed N, and their interactions. Mixograph parameters had a strong correlation with grain volume weight and flour yield. Doubling the recommended seeding rate and N at the flag leaf stage increased grain protein content by 8.1% in 2014 and 1.5% in 2015 at ARF and 4.2% in 2014 and 8.4% in 2015 at HPAL. The key finding of this research is that increasing seeding rates up to double the current recommendations with N at the flag leaf stage improved most of the end-use quality traits. This will have a significant effect on the premium for protein a farmer could receive when marketing wheat. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

The response of winter wheat to water stress and nitrogen fertilizer use efficiency

International Nuclear Information System (INIS)

Wang, F.; Qi, M.; Wang, H.; Changjiu, Z.

1995-01-01

The response of winter wheat to water stress imposed at different crop growth stages by deficit irrigation and fertilizer use under several schemes of irrigation were evaluated on fine sandy soil and sand loam soil. The results showed that according to grain yield response factor K, the order of sensitive growth stages of winter wheat to water stress in decreasing sequence were booting to flowering ( K= 0.90), winter afterward to booting ( K= 0.69), flowering to milking ( K= 0.44) and milking to ripening ( K= 0.25). Field water efficiency would get 16.7 kg/mm.ha when no water stress in growth period, and when water stress has occurred in some growth stages, the value of it decreased by 5 - 20 percent. It was also found that high fertilizer application rate without split application would not significantly influence the yield on fine sandy soil. But schedule of irrigation affected the translocation of nitrogen in the plant. When water stress occurred in later growth stage, the ratio of NUE in gain to straw decreased, and fertilizer was available for crop only about one month after fertilizer application, excessive fertilizer rate would result in decrease of NUE by leaching of nitrogen in sandy soil. Total recovery of fertilizer at harvest was half amount of application. 6 refs; 10 tabs; ( author)

Residual N effect of long-term applications of cattle slurry using winter wheat as test crop

DEFF Research Database (Denmark)

Suarez, Alfonso; Thomsen, Ingrid Kaag; Rasmussen, Jim

2018-01-01

) as reference treatments. In the test years, the customary nutrient treatments were withheld and each plot divided into six subplots randomly allocated increasing rates of mineral fertilizer N (0–250 kg N ha−1). The winter wheat yielded more in the first test year due to crop rotational effects and more benign...... climatic conditions, substantiating that more test years are needed when estimating residual N effects. The residual value of N added previously with NPK was negligible. In the first year, grain yields at N optimum were similar for NPK and SLU, but the amount of fertilizer N needed to reach optimum yield...... in cattle slurry (50, 100 and 150 kg total-N ha−1 termed ½, 1 and 1½ SLU), we estimated the residual N value over two consecutive growth periods (2014/2015 and 2015/2016). We used winter wheat as test crop and soils with a history of mineral fertilizers only (1 PK (no N)) and 1 NPK (100 kg N ha−1...

Genome-Wide Association Study of Calcium Accumulation in Grains of European Wheat Cultivars

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Dalia Z. Alomari

2017-10-01

Full Text Available Mineral concentrations in cereals are important for human health, especially for people who depend mainly on consuming cereal diet. In this study, we carried out a genome-wide association study (GWAS of calcium concentrations in wheat (Triticum aestivum L. grains using a European wheat diversity panel of 353 varieties [339 winter wheat (WW plus 14 of spring wheat (SW] and phenotypic data based on two field seasons. High genotyping densities of single-nucleotide polymorphism (SNP markers were obtained from the application of the 90k iSELECT ILLUMINA chip and a 35k Affymetrix chip. Inductively coupled plasma optical emission spectrometry (ICP-OES was used to measure the calcium concentrations of the wheat grains. Best linear unbiased estimates (BLUEs for calcium were calculated across the seasons and ranged from 288.20 to 647.50 among the varieties (μg g-1 DW with a mean equaling 438.102 (μg g-1 DW, and the heritability was 0.73. A total of 485 SNP marker–trait associations (MTAs were detected in data obtained from grains cultivated in both of the two seasons and BLUE values by considering associations with a -log10 (P-value ≥3.0. Among these SNP markers, we detected 276 markers with a positive allele effect and 209 markers with a negative allele effect. These MTAs were found on all chromosomes except chromosomes 3D, 4B, and 4D. The most significant association was located on chromosome 5A (114.5 cM and was linked to a gene encoding cation/sugar symporter activity as a potential candidate gene. Additionally, a number of candidate genes for the uptake or transport of calcium were located near significantly associated SNPs. This analysis highlights a number of genomic regions and candidate genes for further analysis as well as the challenges faced when mapping environmentally variable traits in genetically highly diverse variety panels. The research demonstrates the feasibility of the GWAS approach for illuminating the genetic architecture of

Effect of salinity on grain yield and grain quality of wheat (triticum aestivum l.)

International Nuclear Information System (INIS)

Abbas, G.; Saqib, M.; Rafique, Q.; Rahman, A.U.; Akhtar, J.; Haq, M.A.U.

2013-01-01

Salinity is one of the important stresses resulting in the reduction of growth and yield of different crops including wheat. In saline soils the concentration of Na/sup +/ and Cl/sup -/ is higher accompanied with the decreased K/sup +/: Na/sup +/ ratio thus severely affecting the growth and yield of crops. The effect of salinity on the growth and yield of wheat is well documented, whereas there is very little information about salinity tolerance and grain quality of wheat. Present study was conducted to assess the effect of salinity on yield components, ionic relations and grain quality and to understand the relationship among these parameters. A pot experiment was conducted using wheat genotype Pasban-90. There were two treatments i.e. non-saline (0.33 dS m/sup -1/) and saline (15 dS m/sup -1/) with five replications. Salinity resulted in a significant reduction of the grain protein, fat and fiber contents. Similarly yield components were significantly reduced. Maximum reduction was noted in case of number of tillers plant/sup -1/, followed by grain weight plant/sup -1/. High Na/sup +/ and low K/sup +/, P concentration and K/sup +/: Na/sup +/ ratio was observed in the shoot, root and grain. This disturbed ionic composition seems to be apparent cause of yield reduction and deterioration of wheat quality under salinity. (author)

Transfer factor of "9"0Sr and "1"3"7Cs to lettuce and winter wheat at different growth stage applications

International Nuclear Information System (INIS)

Al Attar, Lina; Al-Oudat, Mohammad; Safia, Bassam; Ghani, Basem Abdul

2015-01-01

The effect of clay soil contamination time on the transfer factors (F_vs) of "1"3"7Cs and "9"0Sr was investigated in four different growth stages of winter wheat and lettuce crops. The experiment was performed in an open field using lysimeters. The F_vs were the ratio of the activity concentrations of the radionuclides in crops to those in soil, both as dry weight (Bq kg"−"1). Significant difference of log-F_vs was evaluated using one-way Analysis of Variance (ANOVA). Basically, F_vs of "9"0Sr were higher than those of "1"3"7Cs, despite of the application stage or crop' variety. Higher F_vs for both radionuclides were observed for lettuce in comparison to winter wheat. F_vs of "9"0Sr showed comparable trends for both crops with enhanced F_vs obtained when contamination occurred in early stages, i.e. 1.20 for lettuce and 0.88 and 0.02 for winter wheat, straw and grains, respectively. Despite the fluctuation noted in the pattern of F_vs for "1"3"7Cs, soil contaminated at the second stage gave the highest F_vs for lettuce and grains, with geometric means of 0.21 and 0.01, respectively. However, wheat-straw showed remarkable increase in F_v for the latest contamination (ripening stage), about 0.06. It could be concluded that soil contamination at early growth stages would represent high radiological risk for the scenarios studied with an exception to "1"3"7Cs in winter wheat-straw which reflected greater hazard at the latest application. - Highlights: • Higher TFs for both radionuclides were observed for leafy plant in comparison to cereals. • Despite the growth stages & plants' variety, TFs of "9"0Sr were always higher than those of "1"3"7Cs. • TFs of "9"0Sr showed comparable trends in both crops and were higher at earlier growth stages. • Fluctuation noted in TFs for "1"3"7Cs in lettuce with higher TFs at second contamination-stage. • High TFs for "1"3"7Cs when contamination occurred at the latest growth stage of wheat vegetative.

Classification system for rain fed wheat grain cultivars using artificial ...

African Journals Online (AJOL)

Artificial neural network (ANN) models have found wide applications, including ... of grains is essential for various applications as wheat grain industry and cultivation. In order to classify the rain fed wheat cultivars using artificial neural network ...

Long-term effects of manure and inorganic fertilizers on yield and soil fertility for a winter wheat-maize system in Jiangsu, China

NARCIS (Netherlands)

Dong, J.; Hengsdijk, H.; Dai, T.; Boer, de W.; Qi, J.; Cao, W.

2006-01-01

Winter wheat-maize rotations are dominant cropping systems on the North China Plain, where recently the use of organic manure with grain crops has almost disappeared. This could reduce soil fertility and crop productivity in the long run. A 20-year field experiment was conducted to 1) assess the

Proteomic analysis of the impacts of powdery mildew on wheat grain.

Science.gov (United States)

Li, Jie; Liu, Xinhao; Yang, Xiwen; Li, Yongchun; Wang, Chenyang; He, Dexian

2018-09-30

Powdery mildew of wheat is one of the major foliar diseases, causing significant yield loss and flour quality change. In this study, grain protein and starch response to powdery mildew infection were investigated. Total protein, glutenin and gliadin exhibited a greater increase in grains from infected wheat, while the content of total starch and amylopectin was decreased. Comparative proteomic analysis demonstrated that the overabundant protein synthesis-related proteins might facilitate the accumulation of storage proteins in grains from infected plants. The significant increase in triticin, serpin and HMW-GS in grains from infected wheat might relate to the superior gluten quality. In addition, overabundant carbohydrate metabolism-related proteins in grains from infected wheat were conducive to the depletion of starch, whereas the decreased abundance of ADP glucose pyrophosphorylase might be related to the deficiency of starch synthesis. These results provide a deeper understanding on the change of wheat quality under powdery mildew infection. Copyright © 2018 Elsevier Ltd. All rights reserved.

Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method.

Science.gov (United States)

da Luz, Suzane Rickes; Pazdiora, Paulo Cesar; Dallagnol, Leandro José; Dors, Giniani Carla; Chaves, Fábio Clasen

2017-04-01

Wheat (Triticum aestivum) is an annual crop, cultivated in the winter and spring and susceptible to several pathogens, especially fungi, which are managed with fungicides. It is also one of the most consumed cereals, and can be contaminated by mycotoxins and fungicides. The objective of this study was to validate an analytical method by LC-MS for simultaneous determination of mycotoxins and fungicide residues in wheat grains susceptible to fusarium head blight treated with fungicides, and to evaluate the relationship between fungicide application and mycotoxin production. All parameters of the validated analytical method were within AOAC and ANVISA limits. Deoxynivalenol was the prevalent mycotoxin in wheat grain and epoxiconazole was the fungicide residue found in the highest concentration. All fungicidal treatments induced an increase in AFB2 production when compared to the control (without application). AFB1 and deoxynivalenol, on the contrary, were reduced in all fungicide treatments compared to the control. Copyright © 2016 Elsevier Ltd. All rights reserved.

Mycopopulations of grain and flour of wheat, corn and buckwheat

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Plavšić Dragana V.

2017-01-01

Full Text Available According to the nutritive characteristics, whole grain flour is a high quality product, due to its high vitamin, mineral, and dietary fiber content. However, the cereal grains are susceptible to the series of contamination during the ripening, harvesting, processing and storage. The aim of this work was to determine mold presence in grains and flour of wheat, corn and buckwheat. The determination of total number and identification of isolated genera and species of molds were the subject of this research. All samples were contaminated with the molds. The total number of molds per 100 cereal grains was between 60 cfu (wheat and 120 cfu (buckwheat. The total number of molds in the samples of flour ranged from 6.0x101 cfu/g in white wheat flour to 5.0 x102 cfu/g in buckwheat whole grain flour (DG18 medium. Eight fungal genera (Alternaria, Aspergillus, Cladosporium, Chrysonilia, Fusarium, Penicillium, Rhizopus and Scopulariopsis and fifteen species were isolated. The largest number of species of molds was isolated from the genus Aspergillus. About 66.7% of isolated fungi belonged to potentially toxigenic species. The results pointed out the necessity of grain surface treatment, preceding the milling of grains in wheat, corn and whole grain buckwheat flour production.

The impacts of surface ozone pollution on winter wheat productivity in China – An econometric approach

International Nuclear Information System (INIS)

Yi, Fujin; Jiang, Fei; Zhong, Funing; Zhou, Xun; Ding, Aijun

2016-01-01

The impact of surface ozone pollution on winter wheat yield is empirically estimated by considering socio-economic and weather determinants. This research is the first to use an economic framework to estimate the ozone impact, and a unique county-level panel is employed to examine the impact of the increasing surface ozone concentration on the productivity of winter wheat in China. In general, the increment of surface ozone concentration during the ozone-sensitive period of winter wheat is determined to be harmful to its yield, and a conservative reduction of ozone pollution could significantly increase China's wheat supply. - Highlights: • We examine the impacts of the surface ozone exposure on winter wheat yield in China. • An econometric method is used to measure the ozone impacts. • The results conclude that surface ozone is harmful to winter wheat yield in China. • We confirm that stress conditions such as drought and air particles can mitigate the adverse effect of ozone. - Surface ozone pollution is harmful to winter wheat yield in China by considering socio-economic determinants, weather, and other stress conditions like drought and air particles.

The Relationship between Polyamines and Hormones in the Regulation of Wheat Grain Filling

Science.gov (United States)

Liu, Yang; Gu, Dandan; Wu, Wei; Wen, Xiaoxia; Liao, Yuncheng

2013-01-01

The grain weight of wheat is strongly influenced by filling. Polyamines (PA) are involved in regulating plant growth. However, the effects of PA on wheat grain filling and its mechanism of action are unclear. The objective of the present study was to investigate the relationship between PAs and hormones in the regulation of wheat grain filling. Three PAs, spermidine (Spd), spermine (Spm), and putrescine (Put), were exogenously applied, and the grain filling characteristics and changes in endogenous PA and hormones, i.e., indole-3-acetic acid (IAA), zeatin (Z) + zeatin riboside (ZR), abscisic acid (ABA), ethylene (ETH) and gibberellin 1+4 (GAs), were quantified during wheat grain filling. Exogenous applications of Spd and Spm significantly increased the grain filling rate and weight, but exogenous Put had no significant effects on these measures. Exogenous Spd and Spm significantly increased the endogenous Spd, Spm, Z+ZR, ABA, and IAA contents and significantly decreased ETH evolution in grains. The endogenous Spd, Spm and Z+ZR contents were positively and significantly correlated with the grain filling rate and weight of wheat, and the endogenous ETH evolution was negatively and significantly correlated with the wheat grain filling rate and weight. Based upon these results, we concluded that PAs were involved in the balance of hormones that regulated the grain filling of wheat. PMID:24205154

The relationship between polyamines and hormones in the regulation of wheat grain filling.

Directory of Open Access Journals (Sweden)

Yang Liu

Full Text Available The grain weight of wheat is strongly influenced by filling. Polyamines (PA are involved in regulating plant growth. However, the effects of PA on wheat grain filling and its mechanism of action are unclear. The objective of the present study was to investigate the relationship between PAs and hormones in the regulation of wheat grain filling. Three PAs, spermidine (Spd, spermine (Spm, and putrescine (Put, were exogenously applied, and the grain filling characteristics and changes in endogenous PA and hormones, i.e., indole-3-acetic acid (IAA, zeatin (Z + zeatin riboside (ZR, abscisic acid (ABA, ethylene (ETH and gibberellin 1+4 (GAs, were quantified during wheat grain filling. Exogenous applications of Spd and Spm significantly increased the grain filling rate and weight, but exogenous Put had no significant effects on these measures. Exogenous Spd and Spm significantly increased the endogenous Spd, Spm, Z+ZR, ABA, and IAA contents and significantly decreased ETH evolution in grains. The endogenous Spd, Spm and Z+ZR contents were positively and significantly correlated with the grain filling rate and weight of wheat, and the endogenous ETH evolution was negatively and significantly correlated with the wheat grain filling rate and weight. Based upon these results, we concluded that PAs were involved in the balance of hormones that regulated the grain filling of wheat.

The nitrate leached below maize root zone is available for deep-rooted wheat in winter wheat-summer maize rotation in the North China Plain

Energy Technology Data Exchange (ETDEWEB)

Zhou Shunli [Key Laboratory of Crop Cultivation and Farming System, Ministry of Agriculture, College of Agronomy and Biotechnology, China Agricultural University, 2 West Yuanmingyuan Road, Beijing 100094 (China)], E-mail: zhoushl@cau.edu.cn; Wu Yongcheng [Key Laboratory of Crop Cultivation and Farming System, Ministry of Agriculture, College of Agronomy and Biotechnology, China Agricultural University, 2 West Yuanmingyuan Road, Beijing 100094 (China); College of Agronomy, Si Chuan Agricultural University, Yaan 625014 (China); Wang Zhimin [Key Laboratory of Crop Cultivation and Farming System, Ministry of Agriculture, College of Agronomy and Biotechnology, China Agricultural University, 2 West Yuanmingyuan Road, Beijing 100094 (China); Lu Laiqing; Wang Runzheng [Wuqiao Experimental Station, China Agricultural University, Hebei 061802 (China)

2008-04-15

In winter wheat (Triticum aestivum L.)-summer maize (Zea mays L.) rotation system in the North China Plain, maize roots do not extend beyond 1.2 m in the vertical soil profile, but wheat roots can reach up to 2.0 m. Increases in soil nitrate content at maize harvest and significant reductions after winter wheat harvest were observed in the 1.4-2.0 m depth under field conditions. The recovery of {sup 15}N isotope (calcium nitrate) from various (1.0, 1.2, 1.4, 1.6, 1.8 and 2.0 m) soil depths showed that deep-rooting winter wheat could use soil nitrate up to the 2.0 m depth. This accounted partially, for the reduced nitrate in the 1.4-2.0 m depth of the soil after harvest of wheat in the rotation system. - Deep-rooted wheat can recycle nitrate leached from maize root zone in winter wheat-summer maize rotation system.

The nitrate leached below maize root zone is available for deep-rooted wheat in winter wheat-summer maize rotation in the North China Plain

International Nuclear Information System (INIS)

Zhou Shunli; Wu Yongcheng; Wang Zhimin; Lu Laiqing; Wang Runzheng

2008-01-01

In winter wheat (Triticum aestivum L.)-summer maize (Zea mays L.) rotation system in the North China Plain, maize roots do not extend beyond 1.2 m in the vertical soil profile, but wheat roots can reach up to 2.0 m. Increases in soil nitrate content at maize harvest and significant reductions after winter wheat harvest were observed in the 1.4-2.0 m depth under field conditions. The recovery of 15 N isotope (calcium nitrate) from various (1.0, 1.2, 1.4, 1.6, 1.8 and 2.0 m) soil depths showed that deep-rooting winter wheat could use soil nitrate up to the 2.0 m depth. This accounted partially, for the reduced nitrate in the 1.4-2.0 m depth of the soil after harvest of wheat in the rotation system. - Deep-rooted wheat can recycle nitrate leached from maize root zone in winter wheat-summer maize rotation system

Effect of new lines of winter wheat on microbiological activity in Luvisol

Science.gov (United States)

Jezierska-Tys, S.; Rachoń, L.; Rutkowska, A.; Szumiło, G.

2012-02-01

The study presented in this paper was conducted under the conditions of a field experiment. Microbiological analyses were made at various stages of winter wheat plants development ie heading, milk ripeness and full ripeness. The objective of the study was to acquire knowledge on the effect of cultivation of various lines of winter wheat on the numbers of bacteria and fungi with proteolytic capabilities, on protease and urease activity, and on the rate of the processes of ammonification and nitrification. The results of conducted study demonstrated that the number of proteolytic bacteria and fungi, as well as the activity of protease and urease, and the intensity of ammonification and nitrification processes in soil depended on both the development stage and cultivated line of winter wheat.

Road verges and winter wheat fields as resources for wild bees in agricultural landscapes

DEFF Research Database (Denmark)

Henriksen, Casper Christian I; Langer, Vibeke

2013-01-01

The effects of farming system on plant density and flowering of dicotyledonous herbs of high value for bees were investigated in 14 organic and 14 conventional winter wheat fields and adjacent road verges. The organic and conventional winter wheat fields/road verges were paired based on the perce......The effects of farming system on plant density and flowering of dicotyledonous herbs of high value for bees were investigated in 14 organic and 14 conventional winter wheat fields and adjacent road verges. The organic and conventional winter wheat fields/road verges were paired based...... on the percentage of semi-natural habitats in the surrounding landscape at 1-km scale. Mean density of high value bee plants per Raunkiaer circle was significantly higher in organic winter wheat fields and their adjacent road verges than in their conventionally farmed counterparts. The effect of organic farming...... was even more pronounced on the flowering stage of high value bee plants, with 10-fold higher mean density of flowering plants in organic fields than in conventional fields and 1.9-fold higher in road verges bordering organic fields than in those bordering conventional fields. In summary, organic farming...

Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat.

Science.gov (United States)

Sinha, R N; Tuma, D; Abramson, D; Muir, W E

1988-01-01

The fungal odor compounds 3-methyl-1-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and moisture content in both ventilated and non-ventilated bins containing wheat of 15.6 and 18.2% initial moisture content. All three odor compounds occurred in considerably greater amounts in bulk wheat in non-ventilated than in ventilated bins, particularly in those with wheat having 18.2% moisture content. The presence of these compounds usually coincided with infection of the seeds by the fungi Alternaria alternata (Fr.) Keissler, Aspergillus repens DeBarry, A. versicolor (Vuill.) Tiraboschi, Penicillium crustosum Thom, P. oxalicum Currie and Thom, P. aurantiogriesum Dierckx, and P. citrinum Thom. High production of all three odor compounds in damp wheat stored in non-ventilated bins was associated with heavy fungal infection of the seeds and reduction in seed germinability. High initial moisture content of the harvested grain accelerated the production of all three fungal volatiles in non-ventilated bins.

Modelling fungal sink competitiveness with grains for assimilates in wheat infected by a biotrophic pathogen

Science.gov (United States)

Bancal, Marie-Odile; Hansart, Amandine; Sache, Ivan; Bancal, Pierre

2012-01-01

Background and Aims Experiments have shown that biotrophic fungi divert assimilates for their growth. However, no attempt has been made either to account for this additional sink or to predict to what extent it competes with both grain filling and plant reserve metabolism for carbon. Fungal sink competitiveness with grains was quantified by a mixed experimental–modelling approach based on winter wheat infected by Puccinia triticina. Methods One week after anthesis, plants grown under controlled conditions were inoculated with varying loads. Sporulation was recorded while plants underwent varying degrees of shading, ensuring a range of both fungal sink and host source levels. Inoculation load significantly increased both sporulating area and rate. Shading significantly affected net assimilation, reserve mobilization and sporulating area, but not grain filling or sporulation rates. An existing carbon partitioning (source–sink) model for wheat during the grain filling period was then enhanced, in which two parameters characterize every sink: carriage capacity and substrate affinity. Fungal sink competitiveness with host sources and sinks was modelled by representing spore production as another sink in diseased wheat during grain filling. Key Results Data from the experiment were fitted to the model to provide the fungal sink parameters. Fungal carriage capacity was 0·56 ± 0·01 µg dry matter °Cd−1 per lesion, much less than grain filling capacity, even in highly infected plants; however, fungal sporulation had a competitive priority for assimilates over grain filling. Simulation with virtual crops accounted for the importance of the relative contribution of photosynthesis loss, anticipated reserve depletion and spore production when light level and disease severity vary. The grain filling rate was less reduced than photosynthesis; however, over the long term, yield loss could double because the earlier reserve depletion observed here would shorten the

[Effects of long-term mixed application of organic and inorganic fertilizers on canopy apparent photosynthesis and yield of winter wheat].

Science.gov (United States)

Zhao, Jun; Dong, Shu-ting; Liu, Peng; Zhang, Ji-wang; Zhao, Bin

2015-08-01

A field experiment was conducted using the winter wheat (Triticum aestivum) variety Shimai 15. The source of organic nitrogen was cow manure, and four fertilization treatments were included, i.e., no N fertilizer application, single application of urea, single application of cow manure, and mixed application of urea and cow manure. The effects of different applications of inorganic and organic nitrogen on canopy apparent photosynthesis (CAP), photosynthetic rate of flag leaves (Pn), leaf area index (LAI), florescence parameters and grain yield of winter wheat were determined. The results showed that urea had the largest effect on the early growth period, as at this stage the CAP, Pn and LAI of the single application of urea were the highest, which was followed by the mixed application and the single application of cow manure. However, 10 days after anthesis, the single application of cow manure and the mixed application delayed the leaf senescence process when compared with the single application of urea. This could be due to the two treatments having higher anti-oxidant enzyme activity and promoting a longer green leaf duration, which could maintain a higher photosynthetic capability. What' s more, the mixed application had a better performance and got the highest grain yield. Consequently, the mixed application of organic and inorganic fertilizers could delay leaf senescence and maintain a better canopy structure and higher photosynthesis capability at the late grain filling stage, which resulted in a higher grain yield.

Mineral nutrition as a factor of stability of technological quality in winter wheat cultivars

Directory of Open Access Journals (Sweden)

Đurić Veselinka

2005-01-01

Full Text Available Afield trial was carried out with eight cultivars (Libellula, Drina, Sremica NSR-2, Jugoslavija, Somborka, Lasta and Pobeda of winter wheat (Trticum aestivum L representing several different periods in our country's wheat selection and having different potentials for technological grain quality. Six different rates of nitrogen fertilizer were tested: 0, 60, 90, 120, 150 and 180 kgNha-1. Increasing N fertilizer rates resulted in a linear increase of the direct and indirect indicators of quality. The best results were obtained with the cultivar Sremica and the poorest with Lasta, while Jugoslavija and Pobeda were shown to be of approximately the same quality. The contribution of N fertilizer variance to total variance was the largest for protein content (43.7%. N nutrition had a greater influence on protein content in cultivars from the earlier periods of selection. Its effect on sedimentation value, on the other hand, was greater in the recently released cultivars. The contribution of the genetic factor to total variance was the highest for crumb value number (CVN (58.7% and bread volume yield (44.2% and the lowest for protein content (20.8%. The absence of significant differences in the CVN means at any of the N nutrition levels studied resulted from the variability of the indirect indicators closely linked with the direct indicators of baking quality, showing the importance of N nutrition for maintaining the stability of technological quality in winter wheat cultivars.

Mining centuries old in-situ conserved Turkish wheat landraces for grain yield and stripe rust resistance genes

Directory of Open Access Journals (Sweden)

Deepmala Sehgal

2016-11-01

Full Text Available Wheat landraces in Turkey are an important genetic resource for wheat improvement. An exhaustive five-year (2009-2014 effort made by the International Winter Wheat Improvement Programme (IWWIP a cooperative program between the Ministry of Food, Agriculture and Livestock of Turkey, the International Center for Maize and Wheat Improvement (CIMMYT and the International Center for Agricultural Research in the Dry Areas (ICARDA, led to the collection and documentation of around 2,000 landrace populations from 55 provinces throughout Turkey. This study reports the genetic characterization of a subset of bread wheat landraces collected in 2010 from 11 diverse provinces using genotyping-by-sequencing (GBS technology. The potential of this collection to identify loci determining grain yield and stripe rust resistance via genome-wide association (GWA analysis was explored. A high genetic diversity (diversity index = 0.260 and a moderate population structure based on highly inherited spike traits was revealed in the panel. The linkage disequilibrium decayed at 10 cM across the whole genome and was slower as compared to other landrace collections. In addition to previously reported QTL, GWA analysis also identified new candidate genomic regions for stripe rust resistance, grain yield and spike productivity components. New candidate genomic regions reflect the potential of this landrace collection to further increase genetic diversity in elite germplasm.

The impacts of surface ozone pollution on winter wheat productivity in China--An econometric approach.

Science.gov (United States)

Yi, Fujin; Jiang, Fei; Zhong, Funing; Zhou, Xun; Ding, Aijun

2016-01-01

The impact of surface ozone pollution on winter wheat yield is empirically estimated by considering socio-economic and weather determinants. This research is the first to use an economic framework to estimate the ozone impact, and a unique county-level panel is employed to examine the impact of the increasing surface ozone concentration on the productivity of winter wheat in China. In general, the increment of surface ozone concentration during the ozone-sensitive period of winter wheat is determined to be harmful to its yield, and a conservative reduction of ozone pollution could significantly increase China's wheat supply. Copyright © 2015 Elsevier Ltd. All rights reserved.

Genome interplay in the grain transcriptome of hexaploid bread wheat.

Science.gov (United States)

Pfeifer, Matthias; Kugler, Karl G; Sandve, Simen R; Zhan, Bujie; Rudi, Heidi; Hvidsten, Torgeir R; Mayer, Klaus F X; Olsen, Odd-Arne

2014-07-18

Allohexaploid bread wheat (Triticum aestivum L.) provides approximately 20% of calories consumed by humans. Lack of genome sequence for the three homeologous and highly similar bread wheat genomes (A, B, and D) has impeded expression analysis of the grain transcriptome. We used previously unknown genome information to analyze the cell type-specific expression of homeologous genes in the developing wheat grain and identified distinct co-expression clusters reflecting the spatiotemporal progression during endosperm development. We observed no global but cell type- and stage-dependent genome dominance, organization of the wheat genome into transcriptionally active chromosomal regions, and asymmetric expression in gene families related to baking quality. Our findings give insight into the transcriptional dynamics and genome interplay among individual grain cell types in a polyploid cereal genome. Copyright © 2014, American Association for the Advancement of Science.

Management Effects On Quality of Organically Grown Winter Wheat

DEFF Research Database (Denmark)

Thomsen, Ingrid Kaag; Schweinzer, A.; Friedel, J. K.

2013-01-01

The potential for improving wheat grain quality by management strategies involving crop rotation, catch crops, and organic manure was tested in organic long-term experiments in Denmark and Austria. Growing grass clover in a four-year rotation resulted in a higher wheat yield increase that could n...

[Bread from the bioactivated wheat grain with the raised nutrition value].

Science.gov (United States)

Ponomareva, E I; Alekhina, N N; Bakaeva, I A

2016-01-01

Bread from the bioactivated grain of wheat differs in high content of dietary fibers, minerals and vitamins compared to traditional types of bread, but, despite this, it has low protein and lysine content. The aim of the study was the development of bread with the raised nutritional value from the bioactivated wheat grain by use of flour from cake of wheat germ (6.5%). It has been established that the flour from wheat germ has protein biological value (77.4%) and the amino acid score according to lysine (100.3%) above 12 and 40.5%, respectively, compared with those from bioactivated wheat. During calculation of nutritive, biological and energy value of products from the bioactivated wheat grain it is revealed that the biological value of bread from wheat germ flour slightly exceeded the biological value of the bread without its addition and amounted to 70.80%, due to a high protein content and a balanced amino acid composition. The protein content in the test sample of bakery products was 19.0% higher than the control, phosphorus - 13.0%, zinc - 50.0%.

Winter Wheat Root Growth and Nitrogen Relations

DEFF Research Database (Denmark)

Rasmussen, Irene Skovby

in winter wheat (Triticum aestivum L). Field experiments on the effect of sowing date, N fertilization and cultivars were conducted on a sandy loam soil in Taastrup, Denmark. The root studies were conducted by means of the minirhizotron method. Also, a field experiment on the effect of defoliation and N...

Root development of fodder radish and winter wheat before winter in relation to uptake of nitrogen

DEFF Research Database (Denmark)

Wahlström, Ellen Margrethe; Hansen, Elly Møller; Mandel, A.

2015-01-01

occurred. Quantitative data is missing on N leaching of a catch crop compared to a winter cereal in a conventional cereal-based cropping system. The aim of the study was to investigate whether fodder radish (Raphanus sativus L.) (FR) would be more efficient than winter wheat (Triticum aestivum L.) (WW...

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.

Science.gov (United States)

Paznocht, Luboš; Kotíková, Zora; Šulc, Miloslav; Lachman, Jaromír; Orsák, Matyáš; Eliášová, Marie; Martinek, Petr

2018-02-01

Carotenoids are important phytonutrients responsible for the yellow endosperm color in cereal grains. Five carotenoids, namely lutein, zeaxanthin, antheraxanthin, α- and β-carotene, were quantified by HPLC-DAD-MS in fourteen genotypes of wheat, barley and tritordeum harvested in Czechia in 2014 and 2015. The highest carotenoid contents were found in yellow-grained tritordeum HT 439 (12.16μg/gDW), followed by blue-grained wheat V1-131-15 (7.46μg/gDW), and yellow-grained wheat TA 4024 (7.04μg/gDW). Comparing carotenoid contents, blue varieties had lower whereas purple ones had the same or higher levels than conventional bread wheat. Lutein was the main carotenoid found in wheat and tritordeum while zeaxanthin dominated in barley. The majority of cereals contained considerable levels of esterified forms (up to 61%) of which lutein esters prevailed. It was assessed that cereal genotype determines the proportion of free and esterified forms. High temperatures and drought during the growing season promoted carotenoid biosynthesis. Copyright © 2017 Elsevier Ltd. All rights reserved.

Aminoacid composition of wheat grain gluten under microbe impact

Directory of Open Access Journals (Sweden)

Sokolova М. G.

2012-11-01

Full Text Available The study was focused on characteristics of gluten, protein and aminoacids content in wheat grain under the impact of microbe preparations including bacteria of Azotobacter and Bacillus geni, which inhabit plant rhizosphere. The increase of aminoacids leveland particularly the level of essential aminoacids in wheat grain under bacterization was demonstrated, this fact accounting for the quality of grain as an important protein source. Increase of aminoacids content with the use of biopreparations on low-fertile soil ensures acquisition of biologically valuable grain with the decrease of mineral fertilizers dosage and emphasizes the role of biopreparations in the production of ecologically pure high quality products. The latter is due to introdcution of environmentally safe agricultural methods.

Nitrogen uptake, nitrate leaching and root development in winter-grown wheat and fodder radish

DEFF Research Database (Denmark)

Munkholm, Lars Juhl; Hansen, Elly Møller; Thomsen, Ingrid Kaag

2017-01-01

Early seeding of winter wheat (Triticum aestivum L.) has been proposed as a means to reduce N leaching as an alternative to growing cover crops like fodder radish (Raphanus sativus L.). The objective of this study was to quantify the effect of winter wheat, seeded early and normally, and of fodder...

Effect of crop density on competition by wheat and barley with Agrostemma githago and other weeds

DEFF Research Database (Denmark)

Doll, H.; Holm, U.; Søgaard, B.

1995-01-01

The effect of Agrostemma githago L. and other naturally occurring weeds on biomass production and grain yield was studied in winter wheat and winter barley. Naturally occurring weeds had only a negligible effect on barley, but reduced wheat grain yield by 10% at a quarter of normal crop density....... The interaction between the cereals and A. githago was studied in additive series employing different crop densities. Growth of this weed species was strongly dependent on crop density, which was more important for controlling weed growth than it was for obtaining a normal grain yield. Wheat and especially barley...

Ammonium as sole N source improves grain quality in wheat.

Science.gov (United States)

Fuertes-Mendizábal, Teresa; González-Torralba, Jon; Arregui, Luis M; González-Murua, Carmen; González-Moro, M Begoña; Estavillo, José M

2013-07-01

The skilful handling of N fertilizer, including N source type and its timing, is necessary to obtain maximum profitability in wheat crops in terms of production and quality. Studies on grain yield and quality with ammonium as sole N source have not yet been conducted. The aim of this study was to evaluate the effect of N source management (nitrate vs. ammonium), and splitting it into two or three amendments during the wheat life cycle, on grain yield and quality under irrigated conditions. This experiment demonstrates that Cezanne wheat plants growing with ammonium as exclusive N source are able to achieve the same yield as plants growing with nitrate and that individual wheat plants grown in irrigated pots can efficiently use late N applied in GS37. Ammonium nutrition increased both types of grain reserve proteins (gliadins and glutenins) and also increased the ratio gli/glu with respect to nitrate nutrition. The splitting of the N rate enhanced the ammonium effect on grain protein composition. The application of ammonium N source, especially when split into three amendments, has an analogous effect on grain protein content and composition to applications at a higher N rate, leading to higher N use efficiency. © 2012 Society of Chemical Industry.

Rheological studies during the storage on irradiated wheat grains

Energy Technology Data Exchange (ETDEWEB)

Elbagoury, O H; Rizk, T Y [Agron Dept., Fac. of Agric., Ain shams University, Cairo, (Egypt); Sharabash, M T.M.; Hammad, A H.A. [National Center for Research and Radiation Tech. Cairo, (Egypt)

1995-10-01

Wheat grains T. aestivum cv. Giza 157 were irradiated with different doses starting from O up to 320 krad at room temperature and good ventilation. It was declared that specific density of grains, as well as the contents of flour, pollards and oil were not affected significantly. On the other side. bran was increased by extending the shelf-life of grains, whilst it was decreased as the dosage increased. Meanwhile, the interaction between gamma rays and storage had suppression effects on the total protein in grains. Farinograph test on wheat dough showed that both water absorption and dough weaking were increased, whilst the time needed for dough development, dough stability and Valorimeter number were decreased as affected by the increase in both the magnitude of gamma ray dosage and the time of storage. Also, the extensograph test on wheat dough showed that its resistance tended to be higher, whereas, both dough extensibility and its strength were decreased. Meanwhile, the proportional number was increased as the dosage and the time of storage increased. 2 tabs.

Rheological studies during the storage on irradiated wheat grains

International Nuclear Information System (INIS)

Elbagoury, O.H.; Rizk, T.Y.; Sharabash, M.T.M.; Hammad, A.H.A.

1995-01-01

Wheat grains T. aestivum cv. Giza 157 were irradiated with different doses starting from O up to 320 krad at room temperature and good ventilation. It was declared that specific density of grains, as well as the contents of flour, pollards and oil were not affected significantly. On the other side. bran was increased by extending the shelf-life of grains, whilst it was decreased as the dosage increased. Meanwhile, the interaction between gamma rays and storage had suppression effects on the total protein in grains. Farinograph test on wheat dough showed that both water absorption and dough weaking were increased, whilst the time needed for dough development, dough stability and Valorimeter number were decreased as affected by the increase in both the magnitude of gamma ray dosage and the time of storage. Also, the extensograph test on wheat dough showed that its resistance tended to be higher, whereas, both dough extensibility and its strength were decreased. Meanwhile, the proportional number was increased as the dosage and the time of storage increased. 2 tabs

Investigation of rheological properties of winter wheat varieties during storage

Directory of Open Access Journals (Sweden)

Móré M.

2015-01-01

Full Text Available The paper shows the results of some experimental researches on the rheological characteristics of the dough obtained from the flour of three winter wheat varieties. We used valorigraph test to determine the rheological properties of wheat flour dough, because it determines the quality of the end-products. Winter wheat varieties (Lupus, Mv Toldi and GK Csillag were produced and their samples were collected on Látókép Research Farm of the University of Debrecen in the crop year of 2011/2012. We have carried out a short-term storage experiment (from July to August, 2012. We analysed the changes in water absorption capacity, dough stability time and valorigraph quality number for 3 times (24.07.2012, 31.07.2012, 21.08.2012 during short-term storage. Our results showed that the baking quality of Lupus, Mv Toldi and GK Csillag improved during the storage period.

Chromosomal rearrangements caused by gamma-irradiation in winter wheat cells

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M. M. Nazarenko

2017-02-01

Full Text Available In this article we report the results of our investigation into several cytogenetic parameters of variability in mutation induction of modern winter wheat varieties and some connections between the means of cytogenetic indices and different doses of gamma-rays. Analysis of chromosomal aberrations following the action of any kind of mutagen by the anaphases method is one of the most widely investigated and most precise methods which can be used to determine the fact of mutagenic action on plants and identify the nature of the mutagen. We combined in our investigation the sensitivity of genotype to mutagen using cytological analysis of mutagen treated wheat populations with the corresponding different varieties by breeding methods to reveal its connections and differences, specific sensitivity to mutagens action on the cell level. Dry seeds of 8 varieties of winter wheat were subjected to 100, 150, 200, 250 Gy gamma irradiation, which are trivial for winter wheat mutation breeding. We investigated rates and spectra of chromosomal aberrations in the cells of winter wheat primary roots tips. The coefficients of correlations amid the rate of chromosomal aberrations and the dose of gamma-rays were on the level 0.8–0.9. The fragments/bridges ratio is a clear and sufficient index for determining the nature of the mutagen agent. We distinguished the following types of chromosomal rearrangements: chromatid and chromosome bridges, single and double fragments, micronuclei, and delayed chromosomes. The ratio of chromosomal aberrations changes with the change in mutagen; note that bridge-types are characteristic of irradiation. Radiomutants are more resistant to gamma rays. This is apparent in the lower rate of chromosomal aberrations. Varieties obtained by chemical mutagenesis (varieties Sonechko, Kalinova are more sensitive to gamma-irradiation than others. We propose these varieties as objects for a mutation breeding programme and radiation of mutants

Mapping Winter Wheat with Multi-Temporal SAR and Optical Images in an Urban Agricultural Region.

Science.gov (United States)

Zhou, Tao; Pan, Jianjun; Zhang, Peiyu; Wei, Shanbao; Han, Tao

2017-05-25

Winter wheat is the second largest food crop in China. It is important to obtain reliable winter wheat acreage to guarantee the food security for the most populous country in the world. This paper focuses on assessing the feasibility of in-season winter wheat mapping and investigating potential classification improvement by using SAR (Synthetic Aperture Radar) images, optical images, and the integration of both types of data in urban agricultural regions with complex planting structures in Southern China. Both SAR (Sentinel-1A) and optical (Landsat-8) data were acquired, and classification using different combinations of Sentinel-1A-derived information and optical images was performed using a support vector machine (SVM) and a random forest (RF) method. The interference coherence and texture images were obtained and used to assess the effect of adding them to the backscatter intensity images on the classification accuracy. The results showed that the use of four Sentinel-1A images acquired before the jointing period of winter wheat can provide satisfactory winter wheat classification accuracy, with an F1 measure of 87.89%. The combination of SAR and optical images for winter wheat mapping achieved the best F1 measure-up to 98.06%. The SVM was superior to RF in terms of the overall accuracy and the kappa coefficient, and was faster than RF, while the RF classifier was slightly better than SVM in terms of the F1 measure. In addition, the classification accuracy can be effectively improved by adding the texture and coherence images to the backscatter intensity data.

[Polychlorinated biphenyls in fractions of wheat grains and in selected bakery products].

Science.gov (United States)

Brandt, Elzbieta; Pietrzak-Fiećko, Renata; Smoczyński, S S

2012-01-01

Polychlorinated biphenyls (PCBs) form a group of synthetic aromatic chemical compounds, commonly occurring in the environment as a result of industrialisation. Despite the ban on PCBs production, their wide application in the past resulted in their common occurrence in all elements of the environment. The lipophilic nature of the compounds resulting in their accumulation in live organisms and in the human body may trigger many harmful effects. The aim of this study was to determine the PCBs content in the selected species of wheat and in bakery products. The studies aiming at confirming possible correlation between the size of the grain of the selected species of wheat and the content of polychlorinated biphenyls were presented in this paper. Moreover, PCBs concentration in cereals' grains and in bread was compared. The PCBs content was defined in different sizes of grains species of wheat i.e. Opatka, Zyta, Elena and Almari. The study included also two kinds of wheat bread. PCBs were determined after the extraction with n-hexane followed by sulphuric acid hydrolysis. Gas chromatography analysis was conducted on a PU 4600 Unicam apparatus with an electron capture detector. The large variations in PCBs content depending on the grain size were confirmed. In the Opatka species the increase in the content of all determined congeners and the size of grain was confirmed. The lowest PCBs concentrations were in smallest grains (0,0090 mg/kg of fat), and the highest in the largest grains (0,0264 mg/kg of fat). In Zyta species PCBs content was also lowest in the smallest grains, however these results were not statistically significant. In the Elena species the increase in the PCBs content together with the increase in the grain size was confirmed. Basing on the determination coefficient it was found that the concentration of PCBs depends on the size of grains in 24%. The highest concentration of PCBs (0,0366 mg/kg of fat) was found in the largest grains, however differences

Combined Use of Landsat-8 and Sentinel-2A Images for Winter Crop Mapping and Winter Wheat Yield Assessment at Regional Scale

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Skakun, Sergii; Vermote, Eric; Roger, Jean-Claude; Franch, Belen

2017-01-01

Timely and accurate information on crop yield and production is critical to many applications within agriculture monitoring. Thanks to its coverage and temporal resolution, coarse spatial resolution satellite imagery has always been a source of valuable information for yield forecasting and assessment at national and regional scales. With availability of free images acquired by Landsat-8 and Sentinel-2 remote sensing satellites, it becomes possible to provide temporal resolution of an image every 3-5 days, and therefore, to develop next generation agriculture products at higher spatial resolution (10-30 m). This paper explores the combined use of Landsat-8 and Sentinel-2A for winter crop mapping and winter wheat yield assessment at regional scale. For the former, we adapt a previously developed approach for the Moderate Resolution Imaging Spectroradiometer (MODIS) instrument at 250 m resolution that allows automatic mapping of winter crops taking into account a priori knowledge on crop calendar. For the latter, we use a generalized winter wheat yield forecasting model that is based on estimation of the peak Normalized Difference Vegetation Index (NDVI) from MODIS image time-series, and further downscaled to be applicable at 30 m resolution. We show that integration of Landsat-8 and Sentinel-2A improves both winter crop mapping and winter wheat yield assessment. In particular, the error of winter wheat yield estimates can be reduced up to 1.8 times compared to using a single satellite.

Combined Use of Landsat-8 and Sentinel-2A Images for Winter Crop Mapping and Winter Wheat Yield Assessment at Regional Scale

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Sergii Skakun

2017-05-01

Full Text Available Timely and accurate information on crop yield and production is critical to many applications within agriculture monitoring. Thanks to its coverage and temporal resolution, coarse spatial resolution satellite imagery has always been a source of valuable information for yield forecasting and assessment at national and regional scales. With availability of free images acquired by Landsat-8 and Sentinel-2 remote sensing satellites, it becomes possible to provide temporal resolution of 3–5 days, and therefore, to develop next generation agriculture products at higher spatial resolution (10–30 m. This paper explores the combined use of Landsat-8 and Sentinel-2A for winter crop mapping and winter wheat yield assessment at regional scale. For the former, we adapt a previously developed approach for the Moderate Resolution Imaging Spectroradiometer (MODIS instrument at 250 m resolution that allows automatic mapping of winter crops taking into account a priori knowledge on crop calendar. For the latter, we use a generalized winter wheat yield forecasting model that is based on estimation of the peak Normalized Difference Vegetation Index (NDVI from MODIS image time-series, and further downscaled to be applicable at 30 m resolution. We show that integration of Landsat-8 and Sentinel-2A improves both winter crop mapping and winter wheat yield assessment. In particular, the error of winter wheat yield estimates can be reduced up to 1.8 times compared to using a single satellite.

Real-time weed detection, decision making and patch spraying in maize, sugarbeet, winter wheat and winter barley

DEFF Research Database (Denmark)

Gerhards, R; Christensen, Svend

2003-01-01

with weed infestation levels higher than the economic weed threshold; a review of such work is provided. This paper presents a system for site-specific weed control in sugarbeet (Beta vulgaris L.), maize (Zea mays L.), winter wheat (Triticum aestivum L.) and winter barley (Hordeum vulgare L.), including...

Characterizing bread wheat genotypes of Pakistani origin for grain zinc biofortification potential.

Science.gov (United States)

Rehman, Abdul; Farooq, Muhammad; Nawaz, Ahmad; Al-Sadi, Abdullah M; Al-Hashmi, Khalid S; Nadeem, Faisal; Ullah, Aman

2018-03-15

Zinc (Zn) is essential for all life forms and its deficiency is a major issue of malnutrition in humans. This study was carried out to characterize 28 wheat genotypes of Pakistani origin for grain zinc biofortification potential, genetic diversity and relatedness. There was low genetic differentiation among the tested genotypes. However, they differed greatly in yield-related traits, grain mineral (Zn, calcium (Ca) and protein) concentrations and Zn bioavailability. Zinc application increased the concentration of Zn in wheat grain (32.1%), embryo (19.8%), aleurone (47%) and endosperm (23.7%), with an increase in bioavailable Zn (22.2%) and a reduction in phytate concentration (6.8%). Application of Zn also enhanced grain protein and Ca concentrations. Among wheat genotypes, Blue Silver had the highest concentration of Zn in grain, embryo, aleurone and endosperm, with high bioavailable Zn, while Kohinoor-83 had low phytate concentration. Wheat genotypes of Pakistan are genetically less diverse owing to continuous focus on the development of high-yielding varieties only. Therefore genetically diverse wheat genotypes with high endospermic Zn concentration and better grain yield should be used in breeding programs approaches, aiming at improving Zn bioavailability. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Effect of proquinazid and copper hydroxide on homeostasis of anions in winter wheat plants in generative phase of development

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M. E. Riazanova

2015-03-01

nitrate form occur in the period of maximum activity of plants during grain maturation, that is why the increase of free nitrates concentration in all trial series may indicate the remobilization of nitrogen from vegetative organs to caryopsis. Analysis of wheat ear of the 1st trial shows increase in concentrations of free nitrates and phosphates in all trial series which may be explained by intensification of metabolic processes that occur in the ear during grain maturation. Comparison of results of 1st and 2nd trials shows the decrease of Cl concentration in plants of the 2nd trial which can be associated with extension of photosynthetic activity of leaves and participation of element in oxidative phosphorylation, as well as its binding with polypeptides belonging to photolysis complex of water of photosystem II. Thus, application of proquinazid and copper hydroxide at tillering stage increases the productive tillering capacity and enhances the pools of N, P, S free anions in winter wheat plants. These changes can be explained by the effect of fungicides on plant metabolic processes associated with remobilization and transport of elements from flag leaves to the ears during grain maturation. Autumn application of fungicides provides an excellent protection level against powdery mildew of winter wheat plants and creates optimal conditions for plants’ development and wintering. Treatment of plants in spring is highly effective against powdery mildew at tillering-booting stage.

[Adaptability of APSIM model in Southwestern China: A case study of winter wheat in Chongqing City].

Science.gov (United States)

Dai, Tong; Wang, Jing; He, Di; Zhang, Jian-ping; Wang, Na

2015-04-01

Field experimental data of winter wheat and parallel daily meteorological data at four typical stations in Chongqing City were used to calibrate and validate APSIM-wheat model and determine the genetic parameters for 12 varieties of winter wheat. The results showed that there was a good agreement between the simulated and observed growth periods from sowing to emergence, flowering and maturity of wheat. Root mean squared errors (RMSEs) between simulated and observed emergence, flowering and maturity were 0-3, 1-8, and 0-8 d, respectively. Normalized root mean squared errors (NRMSEs) between simulated and observed above-ground biomass for 12 study varieties were less than 30%. NRMSE between simulated and observed yields for 10 varieties out of 12 study varieties were less than 30%. APSIM-wheat model performed well in simulating phenology, aboveground biomass and yield of winter wheat in Chongqing City, which could provide a foundational support for assessing the impact of climate change on wheat production in the study area based on the model.

Effect of foliar fertilizer and fungicidal protection against leaf spot diseases on winter wheat

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Agnieszka Mączyńska

2012-12-01

Full Text Available Field experiments were carried out in the seasons 2000/2001 and 2001/2002 in Plant Protection Institute, Sooenicowice Branch to assess the influence of foliar fertilizers such as Ekolist PK 1, Ekolist Mg, Mikrosol Z and Urea on healthiness of winter wheat. Foliar fertilizers were mixed with fungicides. The fungicides were applied at full or half recommended doses. The effect of the disease on wheat leaves was evaluated three times in each vegetation season. Remaining green leaf area (GLA of leaves was also determined. GLA of the leaves F-1 was not significantly different for each combination with different fertilization and different levels of chemical treatment. The application of foliar fertilizer only had no effect on green leaf area (GLA. The results indicate that foliar fertilization of all experimental plots improved leaf condition and therefore halted the development of wheat leaf diseases. The increases of 1000 grain mass and yield was high for each plot where a fertilizer and a full or half dose of a fungicide was applied. Foliar fertilizing with no chemical control had no proven effect on studied parameters.

Grain yield and agronomic characteristics of Romanian bread wheat ...

African Journals Online (AJOL)

STORAGESEVER

2008-05-16

May 16, 2008 ... Wheat is adapted to diverse environments, between the ... international collaborative studies many new varieties ... Stability of grain yield and quality characteristics over locations ... grain yield capacity and yield components of twelve .... Analysis of variance for grain yield and yield-related traits over two ...

Grain yield and baking quality of wheat under different sowing dates

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Raphael Rossi Silva

2014-04-01

Full Text Available Choosing the right sowing dates can maximize the outcomes of the interaction between genotype and environment, thus increasing grain yield and baking quality of wheat (Triticum aestivum L.. The present study aimed at determining the most appropriate sowing dates that maximize grain yield and baking quality of wheat cultivars. Seven wheat cultivars (BRS 179, BRS Guamirim, BRS Guabiju, BRS Umbu, Safira, CD 105 and CD 115 were evaluated at four sowing dates (the 1st and the 15th of June and July in two harvesting seasons (2007 and 2008. The study was setup in a completely randomized block design with four repetitions. The effects of the year and sowing date when combined explained 93% of the grain yield variance. In 2007, the CD 105 and Safira cultivars had the highest grain yield (GY for all sowing dates. Only the BRS Guabiju and Safira cultivars possessed high baking quality for all sowing dates assessed. In 2008, the environmental conditions were favorable for superior GY, but the baking quality was inferior. Considering adapted cultivars and sowing dates, it is possible to maximize grain yield and baking quality of wheat.

[Influence of water deficit and supplemental irrigation on nitrogen uptake by winter wheat and nitrogen residual in soil].

Science.gov (United States)

Wang, Zhaohui; Wang, Bing; Li, Shengxiu

2004-08-01

Pot experiment in greenhouse showed that water deficit at all growth stages and supplemental irrigation at tillering stage significantly decreased the nitrogen uptake by winter wheat and increased the mineral N residual (79.8-113.7 mg x kg(-1)) in soil. Supplemental irrigation at over-wintering, jointing or filling stage significantly increased the nitrogen uptake by plant and decreased the nitrogen residual (47.2-60.3 mg x kg(-1)) in soil. But, the increase of nitrogen uptake caused by supplemental irrigation did not always mean a high magnitude of efficient use of nitrogen by plants. Supplemental irrigation at over-wintering stage didn't induce any significant change in nitrogen content of grain, irrigation at filling stage increased the nitrogen content by 20.9%, and doing this at jointing stage decreased the nitrogen content by 19.6%, as compared to the control.

Grain weight improvement in wheat through irradiation

International Nuclear Information System (INIS)

Rasal, P.N.; Gadekar, D.A.; Gavhane, V.N.; Bhoite, K.D.

2006-01-01

T. aestivum wheat variety NIAW 34 was developed by Agricultural Research Station, Niphad, and was released by Central Varietal Release Committee, for cultivation under irrigated late sown conditions of Peninsular Zone. The grains of NIAW 34 are medium sized with 40g 1000 grain weight. However, in market the bold sized grains (above 40g 1000 grain weight) are preferred by the traders and consumers. To overcome this lacuna, grains of wheat variety NIAW 34 were irradiated to exploit the possibilities of improvement in test weight. The material was irradiated with 15 and 20 kr dose of gamma rays. In M2 generation, mutants for various morphological characters were observed. The plants showing vigorous growth habit and desirable morphological characters were selected. These selected plants were studied for grain characters after harvest. On the basis of improved test weight as compared to parental line, selections were effected. The material was advanced to M6 generation and found stable for character of interest. The material selected comprised of total 10 lines showing improved test weight having range of 42-46 g i.e. increase of 4-6 g over the parental line NIAW 34. The lines selected are being evaluated in yield evaluation trials during Rabi 2006-07. Amongst the doses used, frequency of desired mutants was higher in treatment, of 15 kr

Yield Stability in Winter Wheat Production: A Survey on German Farmers’ and Advisors’ Views

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Janna Macholdt

2017-06-01

Full Text Available Most of the available research studies have focused on the production of high grain yields of wheat and have neglected yield stability. However, yield stability is a relevant factor in agronomic practice and, therefore, is the focus of this comprehensive survey. The aim was to first describe the importance of yield stability as well as currently used practical management strategies that ensure yield stability in wheat production and secondly, to obtain potential research areas supporting yield stability in the complex system of agronomy. The target groups were German farmers with experience in wheat production and advisors with expertise in the field of wheat cultivation or research. A sample size of 615 completed questionnaires formed the data basis of this study. The study itself provides evidence that the yield stability of winter wheat is even more important than the amount of yield for a large proportion of farmers (48% and advisors (47%. Furthermore, in the view of the majority of the surveyed farmers and advisors, yield stability is gaining importance in climate change. Data analysis showed that site adapted cultivar choice, favorable crop rotations and integrated plant protection are ranked as three of the most important agronomic management practices to achieve high yield stability of wheat. Soil tillage and fertilization occupied a middle position, whereas sowing date and sowing density were estimated with lower importance. However, yield stability is affected by many environmental, genetic and agronomic factors, which subsequently makes it a complex matter. Hence, yield stability in farming practice must be analyzed and improved in a systems approach.

Favorable Alleles for Stem Water-Soluble Carbohydrates Identified by Association Analysis Contribute to Grain Weight under Drought Stress Conditions in Wheat

Science.gov (United States)

Li, Runzhi; Chang, Xiaoping; Jing, Ruilian

2015-01-01

Drought is a major environmental constraint to crop distribution and productivity. Stem water-soluble carbohydrates (WSC) buffer wheat grain yield against conditions unfavorable for photosynthesis during the grain filling stage. In this study, 262 winter wheat accessions and 209 genome-wide SSR markers were collected and used to undertake association analysis based on a mixed linear model (MLM). The WSC in different internodes at three growth stages and 1000-grain weight (TGW) were investigated under four environmental regimes (well-watered, drought stress during the whole growth period, and two levels of terminal drought stress imposed by chemical desiccation under the well-watered and drought stress during the whole growth period conditions). Under diverse drought stress conditions, WSC in lower internodes showed significant positive correlations with TGW, especially at the flowering stage under well-watered conditions and at grain filling under drought stress. Sixteen novel WSC-favorable alleles were identified, and five of them contributed to significantly higher TGW. In addition, pyramiding WSC favorable alleles was not only effective for obtaining accessions with higher WSC, but also for enhancing TGW under different water regimes. During the past fifty years of wheat breeding, WSC was selected incidentally. The average number of favorable WSC alleles increased from 1.13 in the pre-1960 period to 4.41 in the post-2000 period. The results indicate a high potential for using marker-assisted selection to pyramid WSC favorable alleles in improving WSC and TGW in wheat. PMID:25768726

Effects of different phosphorus and potassium fertilization on contents and uptake of macronutrients (N, P, K, Ca, Mg in winter wheat I. Content of macronutrients

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Renata GAJ

2014-12-01

Full Text Available The aim of the study carried out under field conditions was to evaluate the effect of differentiated phosphorus and potassium fertilization level on nutritional status of winter wheat at stem elongation (BBCH 31 and flowering (BBCH 65 development stages as well as on macronutrient contents in yield obtained (grain and straw. The research was conducted in 2007-2010, within an individual agricultural holding, on lessive soil with medium and high richness in potassium and phosphorus, respectively. The contents of nitrogen, phosphorus, potassium, magnesium and calcium in wheat changed depending on the organ assessed and plant development stage. At BBCH 31, regardless fertilization level, the plants observed were malnourished with potassium, phosphorus and calcium and at the control site also with nitrogen. Furthermore, there were found significant correlation relationships among the contents of nutrient pairs: nitrogen-potassium, nitrogen-phosphorus, nitrogen-magnesium and nitrogen-calcium. The content of nitrogen in wheat grain and straw differed mainly due to weather conditions during the study. Irrespective of the years of observation, differentiated rates of P and K applied had no significant effect on N accumulation in wheat at full ripening stage. In contrast to nitrogen, the level of P and K fertilization significantly differentiated the contents of phosphorus, potassium and magnesium in wheat grain and straw. In case of calcium, the effect of fertilization factor was indicated only as regards the content of this nutrient in grain.

Grain-filling duration and grain yield relationships in wheat mutants

International Nuclear Information System (INIS)

Larik, A.S.

1987-01-01

Nine stable mutants of bread wheat along with their mother cultivars were investigated for grain-filling characteristics in relation to grain yield. Significant differences among mutants for grain-filling duration and grain-filling index were observed. Inspite of the consistent differences in grain-filling duration there was no significant association between grain-filling duration and grain yield in C-591 and Nayab mutants. Failure to detect an yield advantage due to differences in grain-filling duration in these genotypes suggests that any advantage derived from alteration of grain-filling period may have been outweighed by the coincident changes in length of the vegetative period. Other factors such as synchrony of anthesis may have limited out ability to find an association between grainfilling duration and grain yield. On the contrary, significant association between grain-filling duration and grain yield displayed by indus-66 indus-66 mutants derived from gamma rays, shows the ability of gamma rays to induce functional alternations in the pattern of gene arrangements controlling these traits. Thus, the vaability observed in these physiological traits suggests that selection for these traits could be useful in improving grain yield. (author)

Cellulase production using different streams of wheat grain- and wheat straw-based ethanol processes.

Science.gov (United States)

Gyalai-Korpos, Miklós; Mangel, Réka; Alvira, Pablo; Dienes, Dóra; Ballesteros, Mercedes; Réczey, Kati

2011-07-01

Pretreatment is a necessary step in the biomass-to-ethanol conversion process. The side stream of the pretreatment step is the liquid fraction, also referred to as the hydrolyzate, which arises after the separation of the pretreated solid and is composed of valuable carbohydrates along with compounds that are potentially toxic to microbes (mainly furfural, acetic acid, and formic acid). The aim of our study was to utilize the liquid fraction from steam-exploded wheat straw as a carbon source for cellulase production by Trichoderma reesei RUT C30. Results showed that without detoxification, the fungus failed to utilize any dilution of the hydrolyzate; however, after a two-step detoxification process, it was able to grow on a fourfold dilution of the treated liquid fraction. Supplementation of the fourfold-diluted, treated liquid fraction with washed pretreated wheat straw or ground wheat grain led to enhanced cellulase (filter paper) activity. Produced enzymes were tested in hydrolysis of washed pretreated wheat straw. Supplementation with ground wheat grain provided a more efficient enzyme mixture for the hydrolysis by means of the near-doubled β-glucosidase activity obtained.

The influence of soil type and climate on the uptake of radionuclides into wheat

International Nuclear Information System (INIS)

Mitchell, N.G.

1992-03-01

The study investigated the uptake by winter wheat of radionuclides deposited onto the soil surface following a hypothetical accidental release to atmosphere from a nuclear power station. A series of lysimeters were filled with four soil types characteristic of wheat growing areas of Europe. Four radionuclides ( 137 Cs, 144 Ce, 106 Ru, 125 Sb) were watered onto the soil surface and the subsequent contamination of winter wheat crops was monitored over two seasons. Subsidiary experiments considered: effects of ploughing and pot size on root uptake; movement of radionuclides in soil profiles; soil contamination of wheat plants and of grain leaving the field; the influence of climate on root uptake; and, the availability of radionuclides. Compared with the literature, this study found a smaller range of transfer factors appropriate to agricultural soils that predominate in the wheat growing areas of the EEC. The use of pots or tubes to investigate soil-to-plant transfer was justified. The study showed that resuspension of radionuclides bound to soil particles must be considered when assessing soil-to-plant transfer. It was demonstrated that the contribution of soil-bound activity to the radionuclide content of combine harvested grain is underestimated in existing dose assessment methodologies by at least an order of magnitude on average and by over two orders of magnitude in extreme cases. Climatic conditions simulated in a growth chamber had little impact on radionuclide transfer. The relative availability of radionuclides for extraction by ammonium acetate did not reflect percentage transfer to grain. Ploughing reduced uptake by winter wheat, resulted in different patterns of transfer between cultivation treatments and influenced the distribution of activity between grain and straw. Results of this work were used in the development of a multi-compartmental time-dependent model called WHEAT which predicts radionuclide transfer from soil to winter wheat. (author)

Limitation of multi-elemental fingerprinting of wheat grains: Effect of cultivar, sowing date, and nutrient management

DEFF Research Database (Denmark)

Suarez-Tapia, Alfonso; Kucheryavskiy, Sergey V.; Christensen, Bent Tolstrup

2017-01-01

Multi-element fingerprinting demonstrates some potential for tracing the origin of agricultural products but not for discriminating among crop cultivars and nutrient management (source, rate). With principal component analysis (PCA) and univariate statistics, we examined 19 elements in grains from...... two winter wheat cultivars (Hereford, Mariboss) grown with different rates of animal manure (AM) or mineral fertilisers (NPK) in a long-term field experiment and two sowing dates (early, timely). Nitrogen, Cd and Mn related to NPK, and Mo and Na to AM. Barium, Fe, and P reflected nutrient rate......; these elements increased with nutrient rate regardless of source. Unmanured grains were enriched in Cu. Mariboss was characterized by higher concentrations of Sr, Ba and Sc compared to Hereford with Sr in grain as the main separator. Univariate statistics showed higher concentrations of N, P, Mg, Ba, Cu, Mo...

Interpreting genotype × environment interactions for grain yield of rainfed durum wheat in Iran

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Reza Mohammadi

2015-12-01

Full Text Available Clustering genotype × environment (GE interactions and understanding the causes of GE interactions are among the most important tasks in crop breeding programs. Pattern analysis (cluster and ordination techniques was applied to analyze GE interactions for grain yield of 24 durum wheat (Triticum turgidum L. var. durum genotypes (breeding lines and old and new cultivars along with a popular bread wheat (Triticum aestivum cultivar grown in 21 different rainfed environments during the 2010–2013 cropping seasons. To investigate the causes of GE interaction, several genotypic and environmental covariables were used. In a combined ANOVA, environment was the predominant source of variation, accounting for 81.2% of the total sum of squares (TSS, and the remaining TSS due to the GE interaction effect was almost seven times that of the genetic effect. Cluster analysis separated the environments into four groups with similar discriminating ability among genotypes, and genotypes into five groups with similar patterns in yield performance. Pattern analysis confirmed two major environmental clusters (cold and warm, and allowed the discrimination and characterization of genotype adaptation. Within the cold-environment cluster, several subclusters were identified. The breeding lines were most adapted to moderate and warm environments, whereas the old varieties were adapted to cold environments. The results indicated that winter rainfall and plant height were among the environmental and genotypic covariables, respectively, that contributed most to GE interaction for grain yield in rainfed durum wheat.

Analysis of Yield and Yield Related Traits Variability of Winter Wheat (Triticum aestivum L. Cv. Izolda and Double Haploid Lines

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Kozdój Janusz

2015-12-01

Full Text Available The yield-forming potential of winter wheat is determined by several factors, namely total number of shoots per plant and total number of spikelets per spike. The field experiments were conducted during three vegetation seasons at the Plant Breeding and Acclimatization Institute – National Research Institute (PBAI–NRI, located in Radzików, Poland. The objective of this study was a comparative analysis of the structural yield-forming factor levels, which determine grain yield per spike and per plant of the DH lines and standard Izolda cultivar. Results indicate that several DH lines showed some differences in tested morphological structures of plant, yield factor levels and in grain yield per spike and per plant in comparison to standard Izolda, regardless of the year. Mean grain yield per plant of DH lines was 26.5% lower in comparison to standard Izolda only in the second year of study. It was caused by a reduction of productive tillers number. Structural yield-forming potential of DH lines was used in 38% and 59% and in case of Izolda in 47% and 61% (the second and the third year of experiment, respectively. The mean grain yield per spike of DH lines was 14.8% lower than Izolda cultivar only in third year of experiment and it was caused by about 12% lower number of grains per spike. Structural yield-forming potential of DH spikes was used in 82.4%, 85.4% and 84.9% and in case of Izolda in 83.8%, 87% and 89.5% (the first, the second and the third year of experiment, respectively. The grain yield per winter wheat plant (both DH lines and standard Izolda was significantly correlated with the number of productive tillers per plant (r = 0.80. The grain yield per winter wheat spike (both DH lines and Izolda cultivar was significantly and highly correlated with the number of grains per spike (r = 0.96, number of fertile spikelets per spike (r = 0.87 and the spike length (r = 0.80. Variation of spike and plant structural yield-forming factors

[Flag leaf photosynthetic characteristics, change in chlorophyll fluorescence parameters, and their relationships with yield of winter wheat sowed in spring].

Science.gov (United States)

Xu, Lan; Gao, Zhi-qang; An, Wei; Li, Yan-liang; Jiao, Xiong-fei; Wang, Chuang-yun

2016-01-01

With five good winter wheat cultivars selected from the middle and lower reaches of Yangtze River and Southwest China as test materials, a field experiment in Xinding basin area of Shanxi Province was conducted to study the photosynthetic characteristics, chlorophyll content, and chlorophyll fluorescence parameters of flag leaf at different sowing dates, as well as the correlations between these indices and yield for two years (2013-2014). The results showed that the difference in most fluorescence parameters except chlorophyll content among cultivars was significant. The correlations between these fluorescence parameters and yield were significant. The variation coefficient of chlorophyll (Chl) content was low (0.12-0.17), and that of performance index based on absorption (PIabs) was high (0.32-0.39), with the partial correlation coefficients of them with grain yield from 2013 to 2014 ranged in 0.70-0.81. Under the early sowing condition, the grain yield positively correlated with PIabs at flowering and filling stages and chlorophyll content at grain filling stage, but negatively correlated with the relative variable fluorescence at I point (Vi) at grain filling stage. About 81.1%-82.8% of grain yield were determined by the variations of PIabs, Chl, and Vi. Wheat cultivars had various performances in the treatments with different sowing dates and a consistent trend was observed in the two experimental years. Among these 5 cultivars, Yangmai 13 was suitable for early sowing, with the flag leaf photosynthetic rate (Pn), Chl, most fluorescence parame-ters, and grain yield showed obviously high levels. In conclusion, under early sowing condition chlorophyll content at grain filling stages, PIabs at flowering and filling stages, and Pn were important indices for selecting wheat cultivars with high photosynthetic efficiency.

Effect of wheat gluten proteins on bioethanol yield from grain

Energy Technology Data Exchange (ETDEWEB)

Buresova, Iva [Agrotest Fyto, Ltd., Havlickova 2787/121, 767 01 Kromeriz (Czech Republic); Hrivna, Ludek [Mendel University in Brno, Zemedelska 1, 613 00 Brno (Czech Republic)

2011-04-15

Bioethanol can be used as motor fuel and/or as a gasoline enhancer. A high yield feedstock for bioethanol production is cereal grain. Cereal grains containing less gluten proteins (glutenin and gliadin), but high starch, are favoured by distillers because they increase the bioethanol conversion. The direct effect of wheat gluten proteins on bioethanol yield was studied on triticale grain. Examined triticale Presto 1R.1D{sub 5+10}-2 and Presto Valdy were developed by introducing selected segments of wheat chromosome 1D into triticale chromosome 1R. Even if the samples analysed in this study do not afford to make definitive assumptions, it can be noticed that in analysed cases the presence of gliadin had more significant effect on investigated parameters than the presence of glutenin. Despite the presence of glutenin subunits did not significantly decrease the investigated parameters - specific weight, Hagberg falling number and starch content in grain met the requirements for grain for bioethanol production - protein content was higher than is optimal. The fermentation experiments demonstrated good bioethanol yields but depression in grain yields caused by the presence of wheat gliadin and glutenin decreased the energy balance of Presto Valdy and Presto 1R.1D{sub 5+10}-2. (author)

Assessment of annual effective dose from natural radioactivity intake through wheat grain produced in Faisalabad, Pakistan

International Nuclear Information System (INIS)

Tufail, M.; Sabiha-Javied; Akhtar, N.; Akhter, J.

2010-01-01

Wheat is staple food of the people of Pakistan. Phosphate fertilizers, used to increase the yield of wheat, enhance the natural radioactivity in the agricultural fields from where radionuclides are transferred to wheat grain. A study was, therefore, carried out to investigate the uptake of radioactivity by wheat grain and to determine radiation doses received by human beings from the intake of foodstuffs made of wheat grain. Wheat was grown in a highly fertilized agricultural research farm at the Nuclear Institute of Agriculture and Biology (NIAB), Faisalabad, Pakistan. The activity concentration of 40 K, 226 Ra and 232 Th was measured in soil, single superphosphate (SSP) fertilizer, and wheat grain using an HPGe-based gamma-ray spectrometer. Soil to wheat grain transfer factors determined for 40 K, 226 Ra and 232 Th were 0.118 ± 0.021, 0.022 ± 0.004 and 0.036 ± 0.007, respectively, and the annual effective dose received by an adult person from the intake of wheat products was estimated to be 217 μSv. (author)

100-year history of the development of bread winter wheat breeding programs

Directory of Open Access Journals (Sweden)

М. А. Литвиненко

2016-05-01

Full Text Available Purpose. Review of the main achievements of the Wheat Breeding and Seed ProductionDepartment in the Plant Breeding and Genetic Institute – National Centre of Seed and Cultivar Investigation in the developing theoretical principles of breeding and creation of winter wheat varieties of different types during 100-year (1916–2016 period of breeding programs realization. Results. The main theoretical, methodical developments and breeding achievements of Wheat Breeding and Seed Production Department during 100-year (1916–2016 history have been considered. In the course of the Department activity, the research and metho­dology grounds of bread winter wheat breeding and seed production have been laid, 9 stages of breeding programs development have been accomplished. As a result, more than 130 varieties of different types have been created, 87 of them have been released in some periods or registered in the State registers of plants varieties of Ukraine and other countries and grown in the total sowing area about 220 million hectares.

Projecting the impact of climate change on phenology of winter wheat in northern Lithuania.

Science.gov (United States)

Juknys, Romualdas; Velička, Rimantas; Kanapickas, Arvydas; Kriaučiūnienė, Zita; Masilionytė, Laura; Vagusevičienė, Ilona; Pupalienė, Rita; Klepeckas, Martynas; Sujetovienė, Gintarė

2017-10-01

Climate warming and a shift in the timing of phenological phases, which lead to changes in the duration of the vegetation period may have an essential impact on the productivity of winter crops. The main purpose of this study is to examine climate change-related long-term (1961-2015) changes in the duration of both initial (pre-winter) and main (post-winter) winter wheat vegetation seasons and to present the projection of future phenological changes until the end of this century. Delay and shortening of pre-winter vegetation period, as well as the advancement and slight extension of the post-winter vegetation period, resulted in the reduction of whole winter wheat vegetation period by more than 1 week over the investigated 55 years. Projected changes in the timing of phenological phases which define limits of a main vegetation period differ essentially from the observed period. According to pessimistic (Representative Concentration Pathways 8.5) scenario, the advancement of winter wheat maturity phase by almost 30 days and the shortening of post-winter vegetation season by 15 days are foreseen for a far (2071-2100) projection. An increase in the available chilling amount is specific not only to the investigated historical period (1960-2015) but also to the projected period according to the climate change scenarios of climate warming for all three projection periods. Consequently, the projected climate warming does not pose a threat of plant vernalization shortage in the investigated geographical latitudes.

Effect of Postsowing Compaction on Cold and Frost Tolerance of North China Plain Winter Wheat

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Caiyun Lu

2017-01-01

Full Text Available Improper postsowing compaction negatively affects soil temperature and thereby cold and frost tolerance, particularly in extreme cold weather. In North China Plain, the temperature falls to 5 degrees below zero, even lower in winter, which is period for winter wheat growing. Thus improving temperature to promote wheat growth is important in this area. A field experiment from 2013 to 2016 was conducted to evaluate effects of postsowing compaction on soil temperature and plant population of wheat at different stages during wintering period. The effect of three postsowing compaction methods—(1 compacting wheel (CW, (2 crosskill roller (CR, and (3 V-shaped compacting roller after crosskill roller (VCRCR—on winter soil temperatures and relation to wheat shoot growth parameters were measured. Results showed that the highest soil midwinter temperature was in the CW treatment. In the 20 cm and 40 cm soil layer, soil temperatures were ranked in the following order of CW > VCRCR > CR. Shoot numbers under CW, CR, and VCRCR treatments were statistically 12.40% and 8.18% higher under CW treatment compared to CR or VCRCR treatments at the end of wintering period. The higher soil temperature under CW treatment resulted in higher shoot number at the end of wintering period, apparently due to reduced shoot death by cold and frost damage.

Simulation of Wild oat (Avena ludoviciana L. Competition on Winter Wheat (Triticum astivum Growth and Yield. I: Model Description and Validation

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F Mondani

2015-09-01

Full Text Available Crop growth models could stimulate growth and development based on science principles and mathematical equations. They also able to evaluate effects of climate, soil, water and agronomic management practices on crop yield. In the present study, an eco-physiological simulation model developed to assess wild oat damage to winter wheat growth and yield. The general structure of this model is derived from LINTUL1 model which modified to wild oat competition against winter wheat. LINTUL1 model was developed for simulation of spring wheat potential production level. In this study, first, we added development stage (DVS and vernalization to LINTUL1 for simulation of winter wheat growth and development and then the model calibrated for potential production level. Finally, we incorporate harmful effects of wild oat to winter wheat growth and yield. Weather data used as input were average daily minimum and maximum temperature (°C and daily global radiation (MJ m-2 in Mashhad, Iran. Parameter values were derived from the literature. The model is written in Fortran Simulation Translator (FST programming language and then validated based on an experiment data. For these purposes different wild oat plant densities were arranged. The data of this experiment does not use for calibration. The results showed that this model was in general able to simulate the temporal changes in DVS of winter wheat and wild oat, total dry matter (TDM of winter wheat and wild oat and yield loss of wheat due to wild oat competition in all treatments, satisfactorily. Root mean square error (RMSE for winter wheat DVS, wild oat DVS, average winter wheat TDM, average wild oat TDM, and yield loss of winter wheat was 10.4, 14.5, 5.8, 7.6 and 7.5, respectively.

Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture

Science.gov (United States)

Galieni, Angelica; Stagnari, Fabio; Bonas, Urbana; Speca, Stefano; Faccini, Andrea; Pisante, Michele; Marmiroli, Nelson

2016-01-01

Nitrogen management in combination with sustainable agronomic techniques can have a great impact on the wheat grain proteome influencing its technological quality. In this study, proteomic analyses were used to document changes in the proportion of prolamins in mature grains of the newly released Italian durum wheat cv Achille. Such an approach was applied to wheat fertilized with urea (UREA) and calcium nitrate (NITRATE), during the transition to no-till Conservation Agriculture (CA) practice in a Mediterranean environment. Results obtained in a two-years field experiment study suggest low molecular weight glutenins (LMW-GS) as the fraction particularly inducible regardless of the N-form. Quantitative analyses of LMW-GS by 2D-GE followed by protein identification by LC-ESI-MS/MS showed that the stable increase was principally due to C-type LMW-GS. The highest accumulation resulted from a physiologically healthier state of plants treated with UREA and NITRATE. Proteomic analysis on the total protein fraction during the active phase of grain filling was also performed. For both N treatments, but at different extent, an up-regulation of different classes of proteins was observed: i) enzymes involved in glycolysis and citric acid cycles which contribute to an enhanced source of energy and carbohydrates, ii) stress proteins like heat shock proteins (HSPs) and antioxidant enzymes, such as peroxidases and superoxide dismutase which protect the grain from abiotic stress during starch and storage protein synthesis. In conclusion N inputs, which combined rate with N form gave high yield and improved quality traits in the selected durum wheat cultivar. The specific up-regulation of some HSPs, antioxidant enzymes and defense proteins in the early stages of grain development and physiological indicators related to fitness traits, could be useful bio-indicators, for wheat genotype screening under more sustainable agronomic conditions, like transition phase to no-till CA in

Seed rate and nitrogen fertilizer effects on wild mustard (Sinapis arvensis L. and winter wheat (Triticum aestivum L. competition

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karim moosavi

2009-06-01

Full Text Available In order to evaluate wild mustard competitive effect on winter wheat, an additive series experiment was conducted in 2000-2001 at Agricultural Research Station of Mashhad University.The experiment had 3 factor: wheat seed rate (175 , 215 and 255 kg/ha, nitrogen rate (150 and 225 kg/ha, and a range of wild mustard densities. Hyperbolic functions was used to describe yield-weed density relationship. Increasing wild mustard density had a negative , asymptotic – type effect on wheat biomass and grain yield. By increasing wheat seed rate , in optimum nitrogen rate , maximum wheat biomas loss has reduced about 51 %. Maximum yield loss has increased from 42.1 % to 50.4 %, as nitrogen rate incrased from optimum to upper optimum rate of wheat. By increasing of wheat seed rate from 175 to 255 kg/ha, maximum tiller number reduction due to high densities of wild mustard, has decreased by 54 %. Reduction of fertile tiller number was mostly occurred at presence of high nitrogen level, thus, reduction of fertile tiller number compared to control in N1 was 18% , while in N2 has increased to 30%. Wild mustard competition has reduced wheat seed number per ear 30% in compare to weed free control. Results show that wheat 1000 seed weight was more affected by nitrogen rate than plant densities. Apparently, in competition with wheat, wild mustard was better able to utilize the added nitrogen and thus gained a competitive adventage over the wheat.

Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L. under the conditions of south Dobrudzha region

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P. Chamurliyski

2016-12-01

Full Text Available Abstract. Dobrudzha Agricultural Institute One of the main directions of the breeding programs in common winter wheat, besides increasing productivity, is developing of cultivars with excellent baking properties. An important prerequisite for this is the involvement of new gene plasma of variable origin, which is adequate to the growing conditions and the desired breeding direction. The aim of investigation is study of some main properties related to the grain quality and the baking properties of bread wheat accessions of foreign origin under the conditions of the South Dobrudzha region. Twenty-five foreign bread wheat cultivars of various origins were investigated for a three year period. Cultivars Aglika, Enola, Pryaspa and Yantur were used as standards. Some indices related to the quality of grain and flour were analyzed at the Bread Making Laboratory of (DAI. The expression of the following parameters was followed: test weigh, % of protein, sedimentation, wet gluten yield, softening degree, pharinographic value, bread volume, and the quality index (QI was calculated. The cultivars, which demonstrated high grain quality, were the Romanian Faur, Moldovan Dobropolka, American Wahoo and the Ukrainian Zmina. Averaged for the three years, highest variation was found for the index pharinographic value. On the whole, the materials with origin from Romania, Ukraine and USA were characterized with high values of the quality indices. Cultivars Faur and Zmina can be successfully included in the breeding program of DAI for development of strong wheat varieties

Production of aflatexin B1 in wheat grains under different environmental storage conditions

International Nuclear Information System (INIS)

Mahrous, S.R.; Shahin, A.A.M.; Bothaina, M.Y.

2000-01-01

Fungal flora of stored wheat grains and the production of aflatoxin B 1 by Aflavus in wheat grains under different environmental conditions were examined. Aspergillus, Penicillium,. Fusarium, Cladosporium, Curvularia, Epicouccum, Verticilium, Rhizopus, Mucor and Altenaria were the predominant fungi isolated from the collected non-disinfected grains. Aspergillus spp, were only isolated from surface disinfected grains. Of 223 aspergillus spp, isolates only 128 found to aflatoxin producing and all aflatoxin producing-fungi belonged to the Aflavus group. Results demonstrate that Aflavus could produce maximum concentration of aflatoxin B 1 in grains at 20% moisture (163.5 MOU g/kg). The highest concentration of aflatoxin B 1 was produced by Aflavus (10 5 spores/g) in wheat grains with 20% moisture after 20 days at 30 degree and 92.40 % R.H. The aflatoxin production did not increase monotonously as a function of inoculum density

Genetics of leaf rust resistance in the hard red winter wheat cultivars Santa Fe and Duster

Science.gov (United States)

Leaf rust caused by Puccinia triticina is a common and important disease of hard red winter wheat in the Great Plains of the United States. The hard red winter wheat cultivars 'Santa Fe' and 'Duster' have had effective leaf rust resistance since their release in 2003 and 2006, respectively. Both cul...

Evaluation of 14 winter bread wheat genotypes in normal irrigation ...

African Journals Online (AJOL)

Evaluation of 14 winter bread wheat genotypes in normal irrigation and stress conditions after anthesis stage. ... African Journal of Biotechnology ... Using biplot graphic method, comparison of indices amounts and mean rating of indices for ...

[Soil respiration characteristics in winter wheat field in North China Plain].

Science.gov (United States)

Chen, Shuyue; Li, Jun; Lu, Peiling; Wang, Yinghong; Yu, Qiang

2004-09-01

Experiments were conducted at the Yucheng Comprehensive Experimental Station of the Chinese Academy of Sciences during 2002-2003 to investigate the respiration of a pulverous sandstone soil under cultivation of winter wheat over a growth season. The effluent CO2 was collected and analyzed by the static-chamber/gas chromatography (GC) method at a frequency of once a week in spring and autumn, once two weeks in winter, twice a week for straw manure treatment, once a week for no straw manure treatment and nitrogen fertilization treatment in summer. The results indicated that diurnal variation of soil respiration rate showed a single peak in typical winter wheat farmlands in the North China Plain, and reached the highest at about 13 o'clock, and the lowest at about 4 o'clock in the early morning. In winter wheat growth season, the soil respiration rate was 31.23-606.85 mg x m(-2) x h(-1) under straw manure, 28.99-549.66 x m(-2) x h(-1) under no straw manure, 10.46-590.86 mg x m(-2) x h(-1) in N0, 16.11-349.88 mg x m(-2) x h(-1) in N100, 12.25-415.00 mg x m(-2) x h(-1) in N200, and 23.01-410.58 mg x m(-2) x h(-1) in N300, showing a similar seasonal variation tendency with soil temperature. Among all treatments, the straw manure had the most distinct soil respiration, though the soil respiration also increased slightly with increasing nitrogen fertilization. Soil respiration increased exponentially with increasing soil temperature, and the correlation of soil temperature at the depth of 5 cm was the best. This relationship was usually described with the Q10 model, which represented the sensitivity of soil respiration to temperature. Q10 was not a fixed value, which varied with the depth at which the temperature was measured and the depth of the active soil layer and soil temperature. At same time, the Q10 value decreased with increasing soil temperature. Soil water content was another important factor affecting soil respiration rate, but in this region, the relationship

Integration of first and second generation biofuels: Fermentative hydrogen production from wheat grain and straw

NARCIS (Netherlands)

Panagiotopoulos, I.A.; Bakker, R.R.C.; Vrije, de G.J.; Claassen, P.A.M.; Koukios, E.G.

2013-01-01

Integrating of lignocellulose-based and starch-rich biomass-based hydrogen production was investigated by mixing wheat straw hydrolysate with a wheat grain hydrolysate for improved fermentation. Enzymatic pretreatment and hydrolysis of wheat grains led to a hydrolysate with a sugar concentration of

Estimating the responses of winter wheat yields to moisture variations in the past 35 years in Jiangsu Province of China.

Science.gov (United States)

Xu, Xiangying; Gao, Ping; Zhu, Xinkai; Guo, Wenshan; Ding, Jinfeng; Li, Chunyan

2018-01-01

Jiangsu is an important agricultural province in China. Winter wheat, as the second major grain crop in the province, is greatly affected by moisture variations. The objective of this study was to investigate whether there were significant trends in changes in the moisture conditions during wheat growing seasons over the past decades and how the wheat yields responded to different moisture levels by means of a popular drought index, the Standardized Precipitation Evapotranspiration Index (SPEI). The study started with a trend analysis and quantification of the moisture conditions with the Mann-Kendall test and Sen's Slope method, respectively. Then, correlation analysis was carried out to determine the relationship between de-trended wheat yields and multi-scalar SPEI. Finally, a multivariate panel regression model was established to reveal the quantitative yield responses to moisture variations. The results showed that the moisture conditions in Jiangsu were generally at a normal level, but this century appeared slightly drier in because of the relatively high temperatures. There was a significant correlation between short time scale SPEI values and wheat yields. Among the three critical stages of wheat development, the SPEI values in the late growth stage (April-June) had a closer linkage to the yields than in the seedling stage (October-November) and the over-wintering stage (December-February). Moreover, the yield responses displayed an asymmetric characteristic, namely, moisture excess led to higher yield losses compared to moisture deficit in this region. The maximum yield increment could be obtained under the moisture level of slight drought according to the 3-month SPEI at the late growth stage, while extreme wetting resulted in the most severe yield losses. The moisture conditions in the first 15 years of the 21st century were more favorable than in the last 20 years of the 20th century for wheat production in Jiangsu.

Estimating the responses of winter wheat yields to moisture variations in the past 35 years in Jiangsu Province of China.

Directory of Open Access Journals (Sweden)

Xiangying Xu

Full Text Available Jiangsu is an important agricultural province in China. Winter wheat, as the second major grain crop in the province, is greatly affected by moisture variations. The objective of this study was to investigate whether there were significant trends in changes in the moisture conditions during wheat growing seasons over the past decades and how the wheat yields responded to different moisture levels by means of a popular drought index, the Standardized Precipitation Evapotranspiration Index (SPEI. The study started with a trend analysis and quantification of the moisture conditions with the Mann-Kendall test and Sen's Slope method, respectively. Then, correlation analysis was carried out to determine the relationship between de-trended wheat yields and multi-scalar SPEI. Finally, a multivariate panel regression model was established to reveal the quantitative yield responses to moisture variations. The results showed that the moisture conditions in Jiangsu were generally at a normal level, but this century appeared slightly drier in because of the relatively high temperatures. There was a significant correlation between short time scale SPEI values and wheat yields. Among the three critical stages of wheat development, the SPEI values in the late growth stage (April-June had a closer linkage to the yields than in the seedling stage (October-November and the over-wintering stage (December-February. Moreover, the yield responses displayed an asymmetric characteristic, namely, moisture excess led to higher yield losses compared to moisture deficit in this region. The maximum yield increment could be obtained under the moisture level of slight drought according to the 3-month SPEI at the late growth stage, while extreme wetting resulted in the most severe yield losses. The moisture conditions in the first 15 years of the 21st century were more favorable than in the last 20 years of the 20th century for wheat production in Jiangsu.

A temperature-sensitive winter wheat chlorophyll mutant derived from space mutagenesis

International Nuclear Information System (INIS)

Zhao Hongbin; Guo Huijun; Zhao Linshu; Gu Jiayu; Zhao Shirong; Li Junhui; Liu Luxiang

2010-01-01

A temperature-sensitive winter wheat (Triticum aestivum L.) chlorophyll mutant Mt18, induced by spaceflight mutagenesis, was studied on agronomic traits, ultrastructure of chloroplast and photosynthesis characteristics. The leaf color of the mutant Mt18 showed changes from green to albino and back to green during the whole growth period. Plant height, productive tillers, spike length, grains and grain weight per plant, and 1000-grain weight of the mutant were lower than those of the wild type. The ultrastructural observation showed that no significant difference was found between the mutant and the wild type during prior albino stage, however, at the albino stage the number of granum-thylakoids and grana lamellae became fewer or completely disappeared, but the strom-thylakoid was obviously visible. After turning green,the structure of most chloroplasts recovered to normal, but number of chloroplast was still lower than that of the wild type. When exposed to photosynthetic active radiation (PAR) of 110 μmol·m -2 ·s -1 , the non-photochemical quenching (NPQ) of mutant was significantly lower than that of the wild type, and the non-regulated energy dissipation (Y NO ) was significantly higher than that of the wild type, while the change of the maximum photosystem II quantum yield (F v /F m ), potential activity of photosystem II (F v /F o ), photochemical quenching (q P ), effective quantum yield (Y PSI I) and regulated non-photochemical energy dissipation (Y NPQ ) were different at various stages. In addition, the differences of the electron transport rate (ETR), photochemical quenching (q P ), and effective quantum yield (Y PSI I) between mutant and wild type varied under different PAR conditions. It was concluded that with the change of chloroplast ultrastructure, the leaf color and photosynthesis of the wheat mutant Mt18 change correspondingly. The chloroplast ultrastructure was obviously different from that of wild type, and the photosynthetic efficiency

Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain

DEFF Research Database (Denmark)

Neal, Andrew L; Geraki, Kalotina; Borg, Søren

2013-01-01

of modified complexation of both metals in transgenic grain overexpressing wheat ferritin. For zinc, there is a consistent doubling of the number of complexing phosphorus atoms. Although there is some EXAFS evidence for iron phytate in ferritin-expressing grain, there is also evidence of a structure lacking......We have used synchrotron-based X-ray fluorescence and absorption techniques to establish both metal distribution and complexation in mature wheat grains. In planta, extended X-ray absorption fine structure (EXAFS) spectroscopy reveals iron phytate and zinc phytate structures in aleurone cells...... of ferritin-expressing grains is quite different from that in wild-type grain. This may explain why the raised levels of minerals transported to the developing grain accumulate within the crease region of the transgenic grain....

Variations in grain lipophilic phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with Aureobasidium pullulans (de Bary).

Science.gov (United States)

Wachowska, Urszula; Tańska, Małgorzata; Konopka, Iwona

2016-06-16

Modern agriculture relies on an integrated approach, where chemical treatment is reduced to a minimum and replaced by biological control that involves the use of active microorganisms. The effect of the antagonistic yeast-like fungus Aureobasidium pullulans on proteins and bioactive compounds (alkylresorcinols, sterols, tocols and carotenoids) in winter wheat grain and on the colonization of wheat kernels by fungal microbiota, mainly Fusarium spp. pathogens, was investigated. Biological treatment contributed to a slight increase contents of tocols, alkylresorcinols and sterols in grain. At the same time, the variation of wheat grain proteins was low and not significant. Application of A. pullulans enhanced the natural yeast colonization after six months of grain storage and inhibited growth of F. culmorum pathogens penetrating wheat kernel. This study demonstrated that an integrated approach of wheat grain protection with the use of the yeast-like fungus A. pullulans reduced kernel colonization by Fusarium spp. pathogens and increased the content of nutritionally beneficial phytochemicals in wheat grain without a loss of gluten proteins responsible for baking value. Copyright © 2016. Published by Elsevier B.V.

Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution

Science.gov (United States)

Quality characteristics of Chinese steamed bread (CSB) prepared from two soft red winter (SRW) wheat flours blended with 0-30% waxy wheat flour (WWF) were determined to estimate the influence of starch amylose content. The increased proportion of WWF in blends raised mixograph absorption with insign...

The effect of tillage intensity on soil structure and winter wheat root/shoot growth

DEFF Research Database (Denmark)

Munkholm, Lars Juhl; Hansen, Elly Møller; Olesen, Jørgen E

2008-01-01

was followed during the growing seasons using spectral reflectance and mini-rhizotron measurements, respectively. A range of soil physical properties were measured. We found decreased early season shoot and root growth with decreasing tillage intensity. Differences diminished later in the growing season...... of this study was to investigate the effect of tillage intensity on crop growth dynamics and soil structure. A tillage experiment was established in autumn 2002 on two Danish sandy loams (Foulum and Flakkebjerg) in a cereal-based crop rotation. The tillage systems included in this study were direct drilling (D...... with decreasing tillage intensity for the first year winter wheat at Foulum. In general ploughing resulted in the highest grain yields. This study highlights the important interaction between soil structure and crop growth dynamics....

Effect of different tillage intensity on yields and yield-forming factors in winter wheat

Directory of Open Access Journals (Sweden)

Martin Houšť

2012-01-01

Full Text Available The paper presents results of a study on application of minimum tillage technologies when growing winter wheat. Experiments were performed in the sugar-beet-growing region with loamy chernozem within the period of 2005–2009. Aanalysed and evaluated were effects of different methods of soil processing on yield-forming factors in stands of winter wheat grown after three different preceding crops (i.e. alfalfa, maize for silage and pea. Evaluated were the following four variants of tillage: (1 conventional ploughing to the depth of 0.22 m (Variant 1; (2 ploughing to the depth of 0.15 m (Variant 2; (3 direct sowing into the untilled soil (Variant 3, and (4 shallow tillage to the depth of 0.10 m (Variant 4.The effect of different tillage intensity on winter wheat yields was statistically non-significant after all forecrops. After alfalfa, the highest and the lowest average yields were recorded in Variant 2 (i.e. with ploughing to the depth of 0.15 m and Variant 3 (direct sowing into the untilled soil, respectively. After maize grown for silage, higher yields were obtained in Variant 2 and Variant 1 (conventional ploughing while in Variants 4 and 3 the obtained yields were lower. When growing winter wheat after pea as a preceding crop, the highest and the lowest average yields were recorded after direct sowing (Variant 3 and in Variant 1 (i.e. ploughing to the depth of 0.22 m, respectively. Results of studies on effect of different tillage technologies on yields of winter wheat crops indicate that under the given pedological and climatic conditions it is possible to apply methods of reduced tillage intensity. However, the choice of the corresponding technology must be performed with regard to the type of preceding crop.

Natural Variation in Grain Composition of Wheat and Related Cereals

OpenAIRE

Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno; Lampi, Anna-Maija; Gebruers, Kurt; Boros, Danuta; Andersson, Annica AM; Åman, Per; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L

2013-01-01

The wheat grain comprises three groups of major components, starch, protein, and cell wall polysaccharides (dietary fiber), and a range of minor components that may confer benefits to human health. Detailed analyses of dietary fiber and other bioactive components were carried out under the EU FP6 HEALTHGRAIN program on 150 bread wheat lines grown on a single site, 50 lines of other wheat species and other cereals grown on the same site, and 23−26 bread wheat lines grown in six environments. P...

Study on the weediness of winter wheat in a long-term fertilization field experiment.

Science.gov (United States)

Lehoczky, E; Kismányoky, A; Kismányoky, T

2006-01-01

The study was carried out in Keszthely, in the long-term fertilization field experiment in April of 2005. In the experiment we had opportunity to compare the weediness in NPK and NPK + FYM* treatments, and we could study the effect of increasing N dosis on the weeds and winter wheat. The weed survey was made on the 20th of April at the end of tillering. For the weed survey used the Balázs-Ujvárosi method. After that we collected all the weeds from the plots per 1 m2. We counted, measured the fresh and dry matter weight of aerial parts. Winter wheat sampels were taken also from all plots (1 running meter per plot). In the experiment 10 weed species were found, 9 annual: Ambrosia artemisiifolia, Consolida regalis, Galium aparine, Lamiunt amplexicaule, Matricaria inodora, Papaver rhoeas, Stellaria media, Veronica hederifolia, Veronica triphyllos, and 1 perennial: Cirsium arvense. Veronica hederifolia was the dominant species in both fertilized plots, Stellaria media has the second highest weed coverage. The manuring treatments, and the N-dosis has important and significantly effect to the weedeness and the biomass production of winter wheat. On the control plots was the relation of biomass weight of weeds the highest. This relation reduced to the effect of N treatments, wich had an favorable effect on the winter wheat.

Testing the responses of four wheat crop models to heat stress at anthesis and grain filling.

Science.gov (United States)

Liu, Bing; Asseng, Senthold; Liu, Leilei; Tang, Liang; Cao, Weixing; Zhu, Yan

2016-05-01

Higher temperatures caused by future climate change will bring more frequent heat stress events and pose an increasing risk to global wheat production. Crop models have been widely used to simulate future crop productivity but are rarely tested with observed heat stress experimental datasets. Four wheat models (DSSAT-CERES-Wheat, DSSAT-Nwheat, APSIM-Wheat, and WheatGrow) were evaluated with 4 years of environment-controlled phytotron experimental datasets with two wheat cultivars under heat stress at anthesis and grain filling stages. Heat stress at anthesis reduced observed grain numbers per unit area and individual grain size, while heat stress during grain filling mainly decreased the size of the individual grains. The observed impact of heat stress on grain filling duration, total aboveground biomass, grain yield, and grain protein concentration (GPC) varied depending on cultivar and accumulated heat stress. For every unit increase of heat degree days (HDD, degree days over 30 °C), grain filling duration was reduced by 0.30-0.60%, total aboveground biomass was reduced by 0.37-0.43%, and grain yield was reduced by 1.0-1.6%, but GPC was increased by 0.50% for cv Yangmai16 and 0.80% for cv Xumai30. The tested crop simulation models could reproduce some of the observed reductions in grain filling duration, final total aboveground biomass, and grain yield, as well as the observed increase in GPC due to heat stress. Most of the crop models tended to reproduce heat stress impacts better during grain filling than at anthesis. Some of the tested models require improvements in the response to heat stress during grain filling, but all models need improvements in simulating heat stress effects on grain set during anthesis. The observed significant genetic variability in the response of wheat to heat stress needs to be considered through cultivar parameters in future simulation studies. © 2016 John Wiley & Sons Ltd.

Effects Of Spring Herbicide Treatments On Winter Wheat Growth And Grain Yield*

Directory of Open Access Journals (Sweden)

Hamouz P.

2015-03-01

Full Text Available Herbicides provide a low-cost solution for protecting crops from significant yield losses. If weed infestations are below damage thresholds, however, then herbicide application is unnecessary and can even lead to yield loss. A small-plot field trial was conducted to examine the effect of herbicides on winter wheat yields. Weeds were removed manually from the trial area before herbicide application. Twenty-four treatments were tested in four replications. Treatment 1 consisted of an untreated weed-free control, whereas the other treatments comprised applications of the following herbicides and their combinations: metsulfuron-methyl + tribenuron-methyl (4.95 + 9.99 g ha−1, pinoxaden (30 g ha−1, fluroxypyr (175 g ha−1, and clopyralid (120 g ha−1. Water (250 l ha−1 or a urea-ammonium nitrate fertilizer solution (UAN, 120.5 l ha−1 was used as the herbicide carrier. Crop injury 30 days after treatment and yield loss were recorded. Results showed minor crop injury by herbicides and their combinations when applied without UAN and moderate injury caused by UAN in combination with herbicides. Yield losses reached 5.3% and 4.3% in those treatments where all of the tested herbicides were applied with and without UAN, respectively. The effect of all treatments on crop yield was, however, statistically insignificant (P = 0.934.

Concentration of radiocaesium in grain following the Chernobyl accident

International Nuclear Information System (INIS)

Kanyar, B.; Czegledi, P.; Kerekes, A.; Kovacs, L.; Sohar, J.; Sztanyik, L.B.

1991-01-01

Radioactivity measurements and dose assessments in Hungary after the Chernobyl accident have shown that the consumption of baker's ware contributes significantly to the internal dose of man. Flour and bread have been contaminated mainly due to radiocaesium deposition onto the of cereals at the end of April and beginning of May, 1986. Because of the different seasonal and growing conditions of biomass, the interception fraction of the standing winter wheat became higher than that of the summer wheat. Therefore, the contribution of grain to the internal dose was relatively high in Hungary where near to 90 per cent of flour and bread is produced from winter wheat in comparison with other countries. The average concentration of 137 Cs in winter grain harvested in summer 1986 was 32 Bq/kg with a range of 11-140 Bq/kg. The bran contained almost half of the total radiocaesium of the grain with about 20 per cent of the weight. The 40 K concentration of grain was 149 Bq/kg. The 137 Cs concentration in white bread commonly used in Hungary was 22 Bq/kg in average. The concentrations found in bread samples from the whole country showed a high variation due to the uneven deposition of radioactive substances. The 137 Cs concentration in winter grain was 0.0075±0.0017 Bq/kg normalized to 1 Bq/m 2 deposition density. The 137 Cs concentration in grain harvested in 1987 or later became less than 1 Bq/kg. It suggests that the root uptake of radiocaesium by cereals must be very small. The per caput committed effective dose equivalent due to consumption of baker's ware was estimated as 50 micro-Sv. (author)

Genetic controls on starch amylose content in wheat and rice grains

Indian Academy of Sciences (India)

2014-04-07

Apr 7, 2014 ... cuboid in appearance and smaller than wheat or maize. (figure 3; Kaur et al. 2007). ..... gaps in our knowledge. Due to the hexaploid ...... Makino A 2011 Photosynthesis, grain yield, and nitrogen utilization in rice and wheat.

[Effects of Short-time Conservation Tillage Managements on Greenhouse Gases Emissions from Soybean-Winter Wheat Rotation System].

Science.gov (United States)

Xie, Yan; Chen, Xi; Hu, Zheng-hua; Chen, Shu-tao; Zhang, Han; Ling, Hui; Shen, Shuang-he

2016-04-15

Field experiments including one soybean growing season and one winter-wheat growing season were adopted. The experimental field was divided into four equal-area sub-blocks which differed from each other only in tillage managements, which were conventional tillage (T) , no-tillage with no straw cover ( NT) , conventional tillage with straw cover (TS) , and no-tillage with straw cover (NTS). CO₂ and N₂O emission fluxes from soil-crop system were measured by static chamber-gas chromatograph technique. The results showed that: compared with T, in the soybean growing season, NTS significantly increased the cumulative amount of CO₂ (CAC) from soil-soybean system by 27.9% (P = 0.045) during the flowering-podding stage, while NT significantly declined CAC by 28.9% (P = 0.043) during the grain filling-maturity stage. Compared with T, NT significantly declined the cumulative amount of N₂O (CAN) by 28.3% (P = 0.042) during the grain filling-maturity stage. In the winter-wheat growing season, compared with T, TS and NT significantly declined CAC by 24.3% (P = 0.032) and 36.0% (P = 0.041) during the elongation-booting stage, and also declined CAC by 26.8% (P = 0.027) and 33.1% (P = 0.038) during the maturity stage. During the turning-green stage, compared with T treatment, NT, NTS, and TS treatments had no significant effect on CAN, while NTS significant declined CAN by 42.0% (P = 0.035) compared with NT. Our findings suggested that conservation tillage managements had a more significant impact on CO₂ emission than 20 emission from soil-crop system.

Effect of replacing maize grain and soybean meal with a xylose-treated wheat grain on feed intake and performance of dairy cows.

Science.gov (United States)

Benninghoff, Jens; Hamann, Gregor; Steingaß, Herbert; Romberg, Franz-Josef; Landfried, Karl; Südekum, Karl-Heinz

2017-06-01

This study evaluated wheat grain which was treated with xylose in aqueous Ca-Mg lignosulphonate solution at elevated temperatures (WeiPass®) in order to reduce ruminal degradation of starch and crude protein. The two tested isoenergetic and isonitrogenous diets contained on dry matter (DM) basis either 16% maize grain and 6.4% soybean meal (Diet CON) or 17.8% xylose-treated wheat and 4.6% soybean meal (Diet Wheat). Thirty-six German Holstein dairy cows were assigned to one of the two groups according to parity, body weight after calving, and milk yield during the previous lactation. Data collection started at 21 d before the expected calving date until 120 d in milk. The average of DM intake, energy-corrected milk (ECM) yield, and milk fat and protein yields (all given as kg/d) were 18.9, 28.7, 1.25, and 1.02 for Diet CON and 19.3, 32.5, 1.36, and 1.11 for Diet Wheat, respectively. Only ECM and milk protein yields were greater (p < 0.05) for cows receiving Diet Wheat. In conclusion, the xylose-treated wheat grain can replace maize grain and part of soybean meal in diets for lactating dairy cows and may be an alternative feedstuff depending on overall ration composition and availability and costs of grain sources.

Stem base diseases of winter wheat grown after forecrops of the family Brassicaceae

Directory of Open Access Journals (Sweden)

Barbara Majchrzak

2012-12-01

Full Text Available A study into the sanitary state of roots and culm base of winter wheat was carried out in 1999-2002 in the Production and Experimental Station in Bałcyny near Ostróda. Experimental wheat was cultivated after spring cross plants such as spring oilseed rape (Brassica napus ssp. oleiferus Metz., white mustard (Sinapis alba L, chinese mustard (Brassica juncea L., oleiferous radish (Raphanus sativus var. oleiferus L., false flax (Camelina sativa L., crambe (Crambe abbysinica Hoechst. and after oats (Avena sativa L. as a control. The other experimental factor was the method of after-harvest residue management, i.e. ploughing in the stubble, ploughing in the stubble and straw, ploughing in the stubble and straw with nitrogen added. The occurrence of root rot and stem base diseases was affected by weather conditions and forecrop species. Winter wheat roots were attacked to the lowest degree when spring rape and radish were used as forecrops, and to the highest degree - when grown after oat. The culm base was most intensely infected with fusarium foot rot (Fusarium spp.. The remaining root-rot diseases occurred every year but with different intensity. The method of utilization of after-harvest residues did not have a clear effect on the intensity of infection of the roots and culm base of winter wheat.

Estimating inter-annual variability in winter wheat sowing dates from satellite time series in Camargue, France

Science.gov (United States)

Manfron, Giacinto; Delmotte, Sylvestre; Busetto, Lorenzo; Hossard, Laure; Ranghetti, Luigi; Brivio, Pietro Alessandro; Boschetti, Mirco

2017-05-01

Crop simulation models are commonly used to forecast the performance of cropping systems under different hypotheses of change. Their use on a regional scale is generally constrained, however, by a lack of information on the spatial and temporal variability of environment-related input variables (e.g., soil) and agricultural practices (e.g., sowing dates) that influence crop yields. Satellite remote sensing data can shed light on such variability by providing timely information on crop dynamics and conditions over large areas. This paper proposes a method for analyzing time series of MODIS satellite data in order to estimate the inter-annual variability of winter wheat sowing dates. A rule-based method was developed to automatically identify a reliable sample of winter wheat field time series, and to infer the corresponding sowing dates. The method was designed for a case study in the Camargue region (France), where winter wheat is characterized by vernalization, as in other temperate regions. The detection criteria were chosen on the grounds of agronomic expertise and by analyzing high-confidence time-series vegetation index profiles for winter wheat. This automatic method identified the target crop on more than 56% (four-year average) of the cultivated areas, with low commission errors (11%). It also captured the seasonal variability in sowing dates with errors of ±8 and ±16 days in 46% and 66% of cases, respectively. Extending the analysis to the years 2002-2012 showed that sowing in the Camargue was usually done on or around November 1st (±4 days). Comparing inter-annual sowing date variability with the main local agro-climatic drivers showed that the type of preceding crop and the weather conditions during the summer season before the wheat sowing had a prominent role in influencing winter wheat sowing dates.

Bran characteristics and bread-baking quality of whole grain wheat flour

Science.gov (United States)

Varietal variations in physical and compositional characteristics of bran and their associations with bread-baking quality of whole grain wheat flour (WWF) were investigated using bran obtained from roller milling of 18 wheat varieties. Bran was characterized for composition including protein, fat, ...

Computer vision-based method for classification of wheat grains using artificial neural network.

Science.gov (United States)

Sabanci, Kadir; Kayabasi, Ahmet; Toktas, Abdurrahim

2017-06-01

A simplified computer vision-based application using artificial neural network (ANN) depending on multilayer perceptron (MLP) for accurately classifying wheat grains into bread or durum is presented. The images of 100 bread and 100 durum wheat grains are taken via a high-resolution camera and subjected to pre-processing. The main visual features of four dimensions, three colors and five textures are acquired using image-processing techniques (IPTs). A total of 21 visual features are reproduced from the 12 main features to diversify the input population for training and testing the ANN model. The data sets of visual features are considered as input parameters of the ANN model. The ANN with four different input data subsets is modelled to classify the wheat grains into bread or durum. The ANN model is trained with 180 grains and its accuracy tested with 20 grains from a total of 200 wheat grains. Seven input parameters that are most effective on the classifying results are determined using the correlation-based CfsSubsetEval algorithm to simplify the ANN model. The results of the ANN model are compared in terms of accuracy rate. The best result is achieved with a mean absolute error (MAE) of 9.8 × 10 -6 by the simplified ANN model. This shows that the proposed classifier based on computer vision can be successfully exploited to automatically classify a variety of grains. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

A Comparative Classification of Wheat Grains for Artificial Neural Network and Extreme Learning Machine

OpenAIRE

ASLAN, Muhammet Fatih; SABANCI, Kadir; YİĞİT, Enes; KAYABAŞI, Ahmet; TOKTAŞ, Abdurrahim; DUYSAK, Hüseyin

2018-01-01

In this study, classification of two types of wheat grainsinto bread and durum was carried out. The species of wheat grains in thisdataset are bread and durum and these species have equal samples in the datasetas 100 instances. Seven features, including width, height, area, perimeter,roundness, width and perimeter/area were extracted from each wheat grains. Classificationwas separately conducted by Artificial Neural Network (ANN) and Extreme Learning Machine (ELM)artificial intelligence techn...

Predictive statistical modelling of cadmium content in durum wheat grain based on soil parameters.

Science.gov (United States)

Viala, Yoann; Laurette, Julien; Denaix, Laurence; Gourdain, Emmanuelle; Méléard, Benoit; Nguyen, Christophe; Schneider, André; Sappin-Didier, Valérie

2017-09-01

Regulatory limits on cadmium (Cd) content in food products are tending to become stricter, especially in cereals, which are a major contributor to dietary intake of Cd by humans. This is of particular importance for durum wheat, which accumulates more Cd than bread wheat. The contamination of durum wheat grain by Cd depends not only on the genotype but also to a large extent on soil Cd availability. Assessing the phytoavailability of Cd for durum wheat is thus crucial, and appropriate methods are required. For this purpose, we propose a statistical model to predict Cd accumulation in durum wheat grain based on soil geochemical properties related to Cd availability in French agricultural soils with low Cd contents and neutral to alkaline pH (soils commonly used to grow durum wheat). The best model is based on the concentration of total Cd in the soil solution, the pH of a soil CaCl 2 extract, the cation exchange capacity (CEC), and the content of manganese oxides (Tamm's extraction) in the soil. The model variables suggest a major influence of cadmium buffering power of the soil and of Cd speciation in solution. The model successfully explains 88% of Cd variability in grains with, generally, below 0.02 mg Cd kg -1 prediction error in wheat grain. Monte Carlo cross-validation indicated that model accuracy will suffice for the European Community project to reduce the regulatory limit from 0.2 to 0.15 mg Cd kg -1 grain, but not for the intermediate step at 0.175 mg Cd kg -1 . The model will help farmers assess the risk that the Cd content of their durum wheat grain will exceed regulatory limits, and help food safety authorities test different regulatory thresholds to find a trade-off between food safety and the negative impact a too strict regulation could have on farmers.

Surface-exchange of NOx and NH3 above a winter wheat field in the Yangtze Delta, China

Institute of Scientific and Technical Information of China (English)

FANG Shuan-gxi; ZHANG Yi; MU Yu-jing

2006-01-01

A four-dynamic-chamber system was constructed to measure NOx and NH3 surface-exchange between a typical wheat field and the fluxes of NO2 and NH3 were negatively correlated with their ambient concentrations during the investigated period. The compensation point of NO2 between the wheat field and the atmosphere was 11.9 μg/m3. The emissions of NO-N and NH3-N from the urea applied to the wheat field were 2.3% and 0.2%, respectively, which indicated that the main pathway of N loss from the investigated winter wheat field was NO. Application of a mixture of urea and lignin increased the emissions of NO, but also greatly increased the yield of the winter wheat.

Leaf Chlorophyll Content Estimation of Winter Wheat Based on Visible and Near-Infrared Sensors.

Science.gov (United States)

Zhang, Jianfeng; Han, Wenting; Huang, Lvwen; Zhang, Zhiyong; Ma, Yimian; Hu, Yamin

2016-03-25

The leaf chlorophyll content is one of the most important factors for the growth of winter wheat. Visual and near-infrared sensors are a quick and non-destructive testing technology for the estimation of crop leaf chlorophyll content. In this paper, a new approach is developed for leaf chlorophyll content estimation of winter wheat based on visible and near-infrared sensors. First, the sliding window smoothing (SWS) was integrated with the multiplicative scatter correction (MSC) or the standard normal variable transformation (SNV) to preprocess the reflectance spectra images of wheat leaves. Then, a model for the relationship between the leaf relative chlorophyll content and the reflectance spectra was developed using the partial least squares (PLS) and the back propagation neural network. A total of 300 samples from areas surrounding Yangling, China, were used for the experimental studies. The samples of visible and near-infrared spectroscopy at the wavelength of 450,900 nm were preprocessed using SWS, MSC and SNV. The experimental results indicate that the preprocessing using SWS and SNV and then modeling using PLS can achieve the most accurate estimation, with the correlation coefficient at 0.8492 and the root mean square error at 1.7216. Thus, the proposed approach can be widely used for winter wheat chlorophyll content analysis.

The influence of α-amylase supplementation, γ-irradiation (60Co) as well as long time of storage of wheat grain on flour technological properties

International Nuclear Information System (INIS)

Warchalewski, J.R.

1989-01-01

The varieties of winter wheat, Aria and Beta, were studied. The Aria variety was stored for the period of four years. The part of wheat grain from Beta variety was irradiated with γ rays ( 60 Co). In extracts from wheat kernels and flour protein content, total α- and β-amylolytic activity as well as α-amylolytic activity were determined, α-amylases of native and fungal origin were added to the flour obtained from samples of stored wheat kernels (Aria), irradiated and non-irradiated (Beta). Consequently native α-amylase activity of flour increased by 25% and 50%, respectively. Extensive technological estimation of grain and flour with amylase supplements was carried out. The study included: sedimentation analysis, falling number test, milling experiment, farinogram and extensogram analyses, measurement of the degree of damaged starch and flour colour, as well as baking experiment. The obtained experimental loaves of bread were tested for their ability to remain fresh. It was found out that the stored grain flour was characterized by the highest α-amylolytic activity and the lowest falling number value, whereas the irradiated grain flour showed the highest degree of starch damage and water absorption. When α-amylase supplementation to doughs was not accompanied by either irradiation or storage of grain, it definitely changed their physical properties for the worse. The negative influence of native α-amylases appeared to be less significant than that of fungal α-amylases. The positive influence of α-amylase supplementations, especially of those increasing by 25% the native α-amylolytic activity of flour on volume, and freshness of loaves of bread was observed. (author)

Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties

Directory of Open Access Journals (Sweden)

Bekir Atar

2017-02-01

Full Text Available In spite of the low grain yield they produce, the hulled wheat have become even more important in recent years because of their resistance to negative environmental conditions and healthy nutritional content. The research was carry out in order to comparison the yield and yield characteristics of durum (Kiziltan-91 and C-1252, hulled (Einkorn and Emmer and bread wheat (Tir varieties in Isparta ecological conditions in 2013-14 and 2014-15 vegetation periods. In both years, the highest grain yield was obtained in Kiziltan-91 variety (3992 and 3758 kg ha-1 respectively. The grain yield of hulled wheats in the first year (Einkorn 1269 kg ha-1, Emmer 2125 kg ha-1 was around Turkey averages. However, grain yield decreased of commercial wheat varieties due to the negative effect of high amount of rainfall in June in the second year, but considerably increased in (Einkorn 2150 kg ha-1, Emmer 2533 kg ha-1. N uptake was found to be lower in the than durum wheats. In terms of grain protein content, the highest values were obtained in Emmer variety (16.4%-15.3%.

Regional greenhouse gas emissions from cultivation of winter wheat and winter rapeseed for biofuels in Denmark

DEFF Research Database (Denmark)

Elsgaard, Lars; Olesen, Jørgen E; Hermansen, John Erik

2013-01-01

Biofuels from bioenergy crops may substitute a significant part of fossil fuels in the transport sector where, e.g., the European Union has set a target of using 10% renewable energy by 2020. Savings of greenhouse gas emissions by biofuels vary according to cropping systems and are influenced...... by such regional factors as soil conditions, climate and input of agrochemicals. Here we analysed at a regional scale the greenhouse gas (GHG) emissions associated with cultivation of winter wheat for bioethanol and winter rapeseed for rapeseed methyl ester (RME) under Danish conditions. Emitted CO2 equivalents...

Photosystem II excitation pressure and development of resistance to photoinhibition. II. Adjustment of photosynthetic capacity in winter wheat and winter rye

International Nuclear Information System (INIS)

Gray, G.R.; Savitch, L.V.; Ivanov, A.G.; Huner, N.P.A.

1996-01-01

Winter wheat (Triticum aestivum L. cv Monopol), spring wheat (Triticum aestivum L. cv Katepwa), and winter rye (Secale cereale L. cv Musketeer) grown at 5 degrees C and moderate irradiance (250 micromoles m -2 s -1 ) (5/250) exhibit an increased tolerance to photoinhibition at low temperature in comparison to plants grown at 20 degrees C and 250 micromoles m -2 s -1 (20/250). However, 5/250 plants exhibited a higher photosystem II (PSII) excitation pressure (0.32-0.63) than 20/250 plants (0.18-0.21), measured as 1 - q p , the coefficient of photochemical quenching. Plants grown at 20 degrees C and a high irradiance (800 micromoles m -2 s -1 ) (20/800) also exhibited a high PSII excitation pressure (0.32-0.48). Similarly, plants grown at 20/800 exhibited a comparable tolerance to photoinhibition relative to plants grown at 5/250. In contrast to a recent report for Chlorella vulgaris (D.P. Maxwell, S. Falk, N.P.A. Huner [1995] Plant Physiol 107: 687-694), this tolerance to photoinhibition occurs in winter rye with minimal adjustment to polypeptides of the PSII light-harvesting complex, chlorophyll a/b ratios, or xanthophyll cycle carotenoids. However, Monopol winter wheat exhibited a 2.5-fold stimulation of sucrose-phosphate synthase activity upon growth at 5/250, in comparison to Katepwa spring wheat. We demonstrate that low-temperature-induced tolerance to photoinhibition is not a low-temperature-growth effect per se but, instead, reflects increased photosynthetic capacity in response to elevated PSII excitation pressure, which may be modulated by either temperature or irradiance

Fourier Transform Infrared Spectroscopic Studies Of Wheat In The Mid Infrared

Science.gov (United States)

Olinger, Jill M.; Griffiths, Peter R.

1989-12-01

Official grain standards of the United States state that wheat may be divided into seven classes which are: Durum, Red Durum, Hard Red Spring, Hard Red Winter, Soft Red Winter, White, and Mixed.1 Most end uses of wheat involve converting the grain into flour through one of a variety of grinding methods. The quality of wheat-based products is often very dependent upon the type or class of wheat which was used to make the flour. Pasta products, for example, are made almost exclusively from the flour of durum wheats, which are the hardest of the wheats listed above. The highest quality breads are produced using flour from wheats classed as hard, whereas cakes, cookies and pastries are considered best when flour from wheats classed as soft are used. It is obvious then that the capability of determining the class of a particular wheat, especially with respect to hardness, is of economic importance to growers, processors, and merchants of wheat and wheat products. Hardness has been measured in many different ways 2-5 but, as of yet, no one method has become the method of choice. This paper reports on the use of principal components analysis (PCA) of mid infrared diffuse reflectance (DR) spectra of diluted ground wheats to aid in the classification of those wheats with respect to their hardness. The theory and mathematics involved in a principal component analysis have been described elsewhere.9

Development of groundwater pesticide exposure modeling scenarios for vulnerable spring and winter wheat-growing areas.

Science.gov (United States)

Padilla, Lauren; Winchell, Michael; Peranginangin, Natalia; Grant, Shanique

2017-11-01

Wheat crops and the major wheat-growing regions of the United States are not included in the 6 crop- and region-specific scenarios developed by the US Environmental Protection Agency (USEPA) for exposure modeling with the Pesticide Root Zone Model conceptualized for groundwater (PRZM-GW). The present work augments the current scenarios by defining appropriately vulnerable PRZM-GW scenarios for high-producing spring and winter wheat-growing regions that are appropriate for use in refined pesticide exposure assessments. Initial screening-level modeling was conducted for all wheat areas across the conterminous United States as defined by multiple years of the Cropland Data Layer land-use data set. Soil, weather, groundwater temperature, evaporation depth, and crop growth and management practices were characterized for each wheat area from publicly and nationally available data sets and converted to input parameters for PRZM. Approximately 150 000 unique combinations of weather, soil, and input parameters were simulated with PRZM for an herbicide applied for postemergence weed control in wheat. The resulting postbreakthrough average herbicide concentrations in a theoretical shallow aquifer were ranked to identify states with the largest regions of relatively vulnerable wheat areas. For these states, input parameters resulting in near 90 th percentile postbreakthrough average concentrations corresponding to significant wheat areas with shallow depth to groundwater formed the basis for 4 new spring wheat scenarios and 4 new winter wheat scenarios to be used in PRZM-GW simulations. Spring wheat scenarios were identified in North Dakota, Montana, Washington, and Texas. Winter wheat scenarios were identified in Oklahoma, Texas, Kansas, and Colorado. Compared to the USEPA's original 6 scenarios, postbreakthrough average herbicide concentrations in the new scenarios were lower than all but Florida Potato and Georgia Coastal Peanuts of the original scenarios and better

Initial studies of the populations of fungi and bacteria in the soil under the influence of the cuItivation of spring wheat and winter wheat in a growth chamber

OpenAIRE

Danuta Pięta

2013-01-01

The purpose of the studies was to determine the populations of fungi and bacteria after the cultivation of spring wheat and winter wheat. As a result of the studies it was found out that winter wheat had a stimulating effect on the total number of bacteria, especially Pseudomonas spp. On the other hand, spring wheat had a smaller influence on the growth of bacteria, while stimulating the growth of the number of fungi. Among the bacteria and saprophytic fungi isolated from the soil after the c...

Path Analysis of Grain Yield and Yield Components and Some Agronomic Traits in Bread Wheat

Directory of Open Access Journals (Sweden)

Mohsen Janmohammadi

2014-01-01

Full Text Available Development of new bread wheat cultivars needs efficient tools to monitor trait association in a breeding program. This investigation was aimed to characterize grain yield components and some agronomic traits related to bread wheat grain yield. The efficiency of a breeding program depends mainly on the direction of the correlation between different traits and the relative importance of each component involved in contributing to grain yield. Correlation and path analysis were carried out in 56 bread wheat genotypes grown under field conditions of Maragheh, Iran. Observations were recorded on 18 wheat traits and correlation coefficient analysis revealed grain yield was positively correlated with stem diameter, spike length, floret number, spikelet number, grain diameter, grain length and 1000 seed weight traits. According to the variance inflation factor (VIF and tolerance as multicollinearity statistics, there are inconsistent relationships among the variables and all traits could be considered as first-order variables (Model I with grain yield as the response variable due to low multicollinearity of all measured traits. In the path coefficient analysis, grain yield represented the dependent variable and the spikelet number and 1000 seed weight traits were the independent ones. Our results indicated that the number of spikelets per spikes and leaf width and 1000 seed weight traits followed by the grain length, grain diameter and grain number per spike were the traits related to higher grain yield. The above mentioned traits along with their indirect causal factors should be considered simultaneously as an effective selection criteria evolving high yielding genotype because of their direct positive contribution to grain yield.

Winter Pea: Promising New Crop for Washington's Dryland Wheat-Fallow Region

Directory of Open Access Journals (Sweden)

William F. Schillinger

2017-05-01

Full Text Available A 2-year tillage-based winter wheat (Triticum aestivum L.-summer fallow (WW-SF rotation has been practiced by the vast majority of farmers in the low-precipitation (<300 mm annual rainfed cropping region of east-central Washington and north-central Oregon for 140 years. Until recently, alternative crops (i.e., those other than WW so far tested have not been as economically viable or stable as WW-SF. A 6-year field study was conducted near Ritzville, WA (292 mm avg. annual precipitation to determine the yield and rotation benefits of winter pea (Pisum sativum L. (WP. Two 3-year rotations were evaluated: WP-spring wheat (SW-SF vs. WW-SW-SF. Winter pea yields averaged 2,443 vs. 4,878 kg/ha for WW. No fertilizer was applied to WP whereas 56 kg N and 11 kg S/ha were applied to WW. Winter pea used significantly less soil water than WW. Over the winter months, a lesser percentage of precipitation was stored in the soil following WP compared to WW because: (i very little WP residue remained on the soil surface after harvest compared to WW, and (ii the drier the soil, the more precipitation is stored in the soil over winter. However, soil water content in the spring was still greater following WP vs. WW. Soil residual N in the spring (7 months after the harvest of WP and WW was greater in WP plots despite not applying fertilizer to produce WP. Spring wheat grown after both WP and WW received the identical quantity of N, P, and S fertilizer each year. Average yield of SW was 2,298 and 2,011 kg/ha following WP and WW, respectively (P < 0.01. Adjusted gross economic returns for these two rotation systems were similar. Based partially on the results of this study, numerous farmers in the dry WW-SF region have shown keen interest in WP and acreage planted WP in east-central Washington has grown exponentially since 2013. This paper provides the first report of the potential for WP in the typical WW-SF region of the inland Pacific Northwest (PNW.

Vernalization requirement of winter bread wheat modern varieties (Tritikum aestivum L.)

OpenAIRE

Н. В. Булавка; Л. М. Голик

2007-01-01

The study of vernalization requierement of winter bread wheat 87 modem varieties from Ukraine and Russia showed significant domination - 81.6% - of varieties with short vernalization requierement (30-40 days). Vernalization requierement differences among varieties from different climatic zones were revealed.

Natural variation in grain composition of wheat and related cereals.

Science.gov (United States)

Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno; Lampi, Ann-Maija; Gebruers, Kurt; Boros, Danuta; Andersson, Annica A M; Åman, Per; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L

2013-09-04

The wheat grain comprises three groups of major components, starch, protein, and cell wall polysaccharides (dietary fiber), and a range of minor components that may confer benefits to human health. Detailed analyses of dietary fiber and other bioactive components were carried out under the EU FP6 HEALTHGRAIN program on 150 bread wheat lines grown on a single site, 50 lines of other wheat species and other cereals grown on the same site, and 23-26 bread wheat lines grown in six environments. Principal component analysis allowed the 150 bread wheat lines to be classified on the basis of differences in their contents of bioactive components and wheat species (bread, durum, spelt, emmer, and einkorn wheats) to be clearly separated from related cereals (barley, rye, and oats). Such multivariate analyses could be used to define substantial equivalence when novel (including transgenic) cereals are considered.

THE INFLUENCE OF PROCESSED PRODUCTS OF WHEAT GERM ON GRAIN BREAD QUALITY

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E. I. Ponomareva

2014-01-01

Full Text Available Development and introduction of new types of bakery products with increased nutritional value is one of the basic and urgent problems in the bakery industry. The solution of it is the use of whole grains, as well as secondary products of their processing. The use of by-products of wheat germ (oil, oilcake, oilcake flour, which are rich in proteins and enhances the nutritional value of products is considered to be a promising area in the bakery industry. At the same time the program objectives products, developed in the framework of the "Strategy of development of the food processing industry of the Russian Federation for the period up to 2020"products, are expanding the production of cereal-based foods , and involving of secondary resources in the economy. These technologies are re-source efficient. They allow efficient use of by-products raw materials of the milling industry. The process for the preparation of grain bread on the basis of a thick sourdough from bioactivated wheat grain is known. However, despite all the advantages of grain breads with high amounts of dietary fiber, minerals and vitamins, they exhibit low levels of protein and lysine deficiency. At present larger preference is given to the raw materials of natural origin (millet, buckwheat and oatmeal flours, fruit puree, whole grains, oil, flour and wheat germ flakes, and etc. for foods enrichment in modern food science. Products of processing of wheat germ: oil, flakes, oilcake and oil-cake flour are widely used in bakery technology. To improve the nutritional value flour from wheat germ oilcake was used in the work. In the course of the research its positive effect on the quality of semi-finished and finished products was found. They differed from the control sample in a high content of antioxidants and better digestibility of proteins bread crumb.

Relationship between fungal contamination and ergosterol content and control of wheat grain spoilage by gamma rays

International Nuclear Information System (INIS)

Shahin, A.M.; Mahrous, S.R.; Aziz, N.H.; El-Zeany, S.M.

2003-01-01

The fungal flora and the ergosterol content of wheat grains were determined and the effect of gamma-irradiation on some important grain fungi to control mould spoilage of wheat grains was also investigated. At the start of storage, the ergosterol content and the number of moulds of wheat grains were 3.3μg/g and 3x10 3 /g, respectively and the technological values as germinative capacity and fat acidity were wholly satisfactory. After 50 days of storage, the ergosterol content and the number of moulds of the grains were 45.5 μg/g and 80x10 5 /g, respectively and all the germinative capacity and fat acidity values were not satisfactory. The ergosterol content of wheat grains irradiated at a dose level 3 kGy was 0.5 μg/g and the number of moulds were 8x10 2 /g. After 50 days of storage, the ergosterol content of the 3 kGy irradiated grains was 0.90 μg/g and the number of moulds were 15x10 2 /g and all the technological values were satisfactory. The fungal biomass and the ergosterol content of some grains fungi were decreased by increasing the irradiation dose levels. At irradiation dose level 4 kGy, there was no ergosterol in wheat grains and the moulds were completely inhibited and the technological values are wholly satisfactory over 50 days of storage

Winter cereal yields as affected by animal manure and green manure in organic arable farming

DEFF Research Database (Denmark)

Olesen, Jørgen E; Askegaard, Margrethe; Rasmussen, Ilse Ankjær

2009-01-01

The effect of nitrogen (N) supply through animal and green manures on grain yield of winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three different soil types varying from coarse sand to sandy loam. Two experimental....... Adjusting for these model-estimated side-effects resulted in wheat grain yields gains from manure application of 0.7-1.1 Mg DM ha-1. The apparent recovery efficiency of N in grains (N use efficiency, NUE) from NH4-N in applied manure varied from 23% to 44%. The NUE in the winter cereals of N accumulated......-estimated benefit of increasing N input in grass-clover from 100 to 500 kg N ha-1 varied from 0.8 to 2.0 Mg DM ha-1 between locations. This is a considerably smaller yield increase than obtained for manure application, and it suggests that the productivity in this system may be improved by removing the cuttings...

Assessment of Climate Change and Atmospheric CO2 Impact on Winter Wheat in the Pacific Northwest Using a Multimodel Ensemble

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Mukhtar Ahmed

2017-05-01

Full Text Available Simulations of crop yields under climate change are subject to uncertainties whose quantification is important for effective use of projected results for adaptation and mitigation strategies. In the US Pacific Northwest (PNW, studies based on single crop models and weather projections downscaled from a few general circulation models (GCM have indicated mostly beneficial effects of climate change on winter wheat production for most of the twenty-first century. In this study we evaluated the uncertainty in the projection of winter wheat yields at seven sites in the PNW using five crop growth simulation models (CropSyst, APSIM, DSSAT, STICS, and EPIC and daily weather data downscaled from 14 GCMs for 2 representative concentration pathways (RCP of atmospheric CO2 (RCP4.5 and 8.5. All crop models were calibrated for high, medium, and low precipitation dryland sites and one irrigated site using 1979–2010 as the baseline period. All five models were run from years 2000 to 2100 to evaluate the effect of future conditions (precipitation, temperature and atmospheric CO2 on winter wheat grain yield. Simulations of future climatic conditions and impacts were organized into three 31-year periods centered around the years 2030, 2050, and 2070. All models predicted a decrease of the growing season length and crop transpiration, and increase in transpiration-use efficiency, biomass production, and yields, but with substantial variation that increased from the 2030s to 2070s. Most of the uncertainty (up to 85% associated with predictions of yield was due to variation among the crop models. Maximum uncertainty due to GCMs was 15% which was less than the maximum uncertainty associated with the interaction between the crop model effect and GCM effect (25%. Large uncertainty associated with the interaction between crop models and GCMs indicated that the effect of GCM on yield varied among the five models. The mean of the ensemble of all crop models and GCMs

Contrasting response of biomass and grain yield to severe drought in Cappelle Desprez and Plainsman V wheat cultivars

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Kenny Paul

2016-02-01

Full Text Available We report a case study of natural variations and correlations of some photosynthetic parameters, green biomass and grain yield in Cappelle Desprez and Plainsman V winter wheat (Triticum aestivum L. cultivars, which are classified as being drought sensitive and tolerant, respectively. We monitored biomass accumulation from secondary leaves in the vegetative phase and grain yield from flag leaves in the grain filling period. Interestingly, we observed higher biomass production, but lower grain yield stability in the sensitive Cappelle cultivar, as compared to the tolerant Plainsman cv. Higher biomass production in the sensitive variety was correlated with enhanced water-use efficiency. Increased cyclic electron flow around PSI was also observed in the Cappelle cv. under drought stress as shown by light intensity dependence of the ratio of maximal quantum yields of Photosystem I and Photosystem II, as well by the plot of the Photosystem I electron transport rate as a function of Photosystem II electron transport rate. Higher CO2 uptake rate in flag leaves of the drought-stressed Plainsman cv. during grain filling period correlates well with its higher grain yield and prolonged transpiration rate through spikes. The increase in drought factor (DFI and performance (PI indices calculated from variable chlorophyll fluorescence parameters of secondary leaves also showed correlation with higher biomass in the Cappelle cultivar during the biomass accumulation period. However, during the grain filling period, DFI and PI parameters of the flag leaves were higher in the tolerant Plainsman V cultivar and showed correlation with grain yield stability. Our results suggest that overall biomass and grain yield may respond differentially to drought stress in different wheat cultivars and therefore phenotyping for green biomass cannot be used as a general approach to predict grain yield. We also conclude that photosynthetic efficiency of flag and secondary leaves

Crop coefficients for winter wheat in a sub-humid climate regime

DEFF Research Database (Denmark)

Kjærsgaard, Jeppe Hvelplund; Plauborg, Finn; Mollerup, Mikkel

2008-01-01

Estimations of evapotranspiration (ET) from natural surfaces are used in a large number of applications such as agricultural water management and water resources planning. Lack of reliable, cheap and easy-to-use instruments, associated with the chaotic and varying nature of the meteorological...... coefficients for a winter wheat crop growing under standard conditions, i.e. not short of water and growing under optimal agronomic conditions, were estimated for a cold sub-humid climate regime. One of the two methods used to estimate ET from a reference crop required net radiation (Rn) as input. Two sets...... of coefficients were used for calculating Rn. Weather data from a meteorological station was used to estimate Rn and ET from the reference crop. The winter wheat ET was measured using an eddy covariance system during the main parts of the growing seasons 2004 and 2005. The meteorological data and field...

Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.).

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Zhen, Shoumin; Dong, Kun; Deng, Xiong; Zhou, Jiaxing; Xu, Xuexin; Han, Caixia; Zhang, Wenying; Xu, Yanhao; Wang, Zhimin; Yan, Yueming

2016-08-01

Metabolites in wheat grains greatly influence nutritional values. Wheat provides proteins, minerals, B-group vitamins and dietary fiber to humans. These metabolites are important to human health. However, the metabolome of the grain during the development of bread wheat has not been studied so far. In this work the first dynamic metabolome of the developing grain of the elite Chinese bread wheat cultivar Zhongmai 175 was analyzed, using non-targeted gas chromatography/mass spectrometry (GC/MS) for metabolite profiling. In total, 74 metabolites were identified over the grain developmental stages. Metabolite-metabolite correlation analysis revealed that the metabolism of amino acids, carbohydrates, organic acids, amines and lipids was interrelated. An integrated metabolic map revealed a distinct regulatory profile. The results provide information that can be used by metabolic engineers and molecular breeders to improve wheat grain quality. The present metabolome approach identified dynamic changes in metabolite levels, and correlations among such levels, in developing seeds. The comprehensive metabolic map may be useful when breeding programs seek to improve grain quality. The work highlights the utility of GC/MS-based metabolomics, in conjunction with univariate and multivariate data analysis, when it is sought to understand metabolic changes in developing seeds. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

Logistic Regression Analysis of the Response of Winter Wheat to Components of Artificial Freezing Episodes

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Improvement of cold tolerance of winter wheat (Triticum aestivum L.) through breeding methods has been problematic. A better understanding of how individual wheat cultivars respond to components of the freezing process may provide new information that can be used to develop more cold tolerance culti...

Effect of Foliar Application of Phosphorus and Water Deficit on Yield and Yield Components of Winter Wheat (Cultivar Alvand

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M. Vafapour

2011-04-01

Full Text Available In order to study the effects of foliar application of phosphorus (P and water deficit on yield and yield components of winter wheat (Triticum aestivum L., cv. Alvand, a split-plot experiment, with completely randomized blocks design and three replications, was carried out at the Research Farm of Boyer Ahmad Agricultural and Natural Resources Research Station, 13 km west of Yasouj, in 2008-2009. The main plots were irrigation at three levels (1- full irrigation (control, 2- deficit irrigation from the stem elongation to booting stage, and 3- deficit irrigation from booting stage to the end of growth period and the subplots were five levels of foliar application of P fertilizer (0, 3, 6, 9 and 12 kg/ha KH2PO4. The results showed that the effects of different irrigation regimes and foliar application of P were significant on all traits, and their interaction was significant on plant height, number of grain per spike, grain yield and biological yield. Full irrigation and foliar application of 6 kg/ha P produced the highest grain and biological yield (6000 and 14170 kg/ha, respectively and deficit irrigation from the stem elongation to booting stage without foliar application of P produced the lowest grain and biological yield (2920 and 8219 kg/ha, respectively. Foliar application of P affects significantly the evaluated traits only in drought-stress treatments and its effect was not significant in full irrigation treatment. In general, foliar application of 9 kg/ha P compensated the losses in wheat due to drought stress.

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria.

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Alkadri, D; Rubert, J; Prodi, A; Pisi, A; Mañes, J; Soler, C

2014-08-15

This article describes the application of an analytical method for the detection of 25 mycotoxins in wheat grain based on simultaneous extraction using matrix solid-phase dispersion (MSPD) followed by liquid chromatography coupled to tandem mass spectrometry, a hybrid triple quadrupole-linear ion trap mass spectrometer (QTrap®). Information Dependent Acquisition (IDA), an extra confirmation tool for samples that contain the target mycotoxins, was used. The analysis of 40 Syrian and 46 Italian wheat grain samples interestingly showed that Syrian samples were mainly contaminated with ochratoxin A and aflatoxins, whereas Italian samples with deoxynivalenol and 15-acetyldeoxynivalenol. Emerging Fusarium mycotoxins were predominant in Italian samples compared to the Syrian. Among the analysed samples, only one was found containing zeralenone with level above the maximum European recommended concentration (100 ppb). These results confirm that climatic differences between Syria and Italy, both in Mediterranean basin, play a key role in the diversity of fungal genera and mycotoxins in wheat grains. Copyright © 2014 Elsevier Ltd. All rights reserved.

[Prediction model of meteorological grade of wheat stripe rust in winter-reproductive area, Sichuan Basin, China].

Science.gov (United States)

Guo, Xiang; Wang, Ming Tian; Zhang, Guo Zhi

2017-12-01

The winter reproductive areas of Puccinia striiformis var. striiformis in Sichuan Basin are often the places mostly affected by wheat stripe rust. With data on the meteorological condition and stripe rust situation at typical stations in the winter reproductive area in Sichuan Basin from 1999 to 2016, this paper classified the meteorological conditions inducing wheat stripe rust into 5 grades, based on the incidence area ratio of the disease. The meteorological factors which were biologically related to wheat stripe rust were determined through multiple analytical methods, and a meteorological grade model for forecasting wheat stripe rust was created. The result showed that wheat stripe rust in Sichuan Basin was significantly correlated with many meteorological factors, such as the ave-rage (maximum and minimum) temperature, precipitation and its anomaly percentage, relative humidity and its anomaly percentage, average wind speed and sunshine duration. Among these, the average temperature and the anomaly percentage of relative humidity were the determining factors. According to a historical retrospective test, the accuracy of the forecast based on the model was 64% for samples in the county-level test, and 89% for samples in the municipal-level test. In a meteorological grade forecast of wheat stripe rust in the winter reproductive areas in Sichuan Basin in 2017, the prediction was accurate for 62.8% of the samples, with 27.9% error by one grade and only 9.3% error by two or more grades. As a result, the model could deliver satisfactory forecast results, and predicate future wheat stripe rust from a meteorological point of view.

Frequent Occupational Exposure to Fusarium Mycotoxins of Workers in the Swiss Grain Industry

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Hélène Niculita-Hirzel

2016-12-01

Full Text Available Type B trichotecens such as deoxynivalenol (DON, 3-acetyldeoxynivalenol (3-ADON, 15-acetyldeoxynivalenol (15-ADON, nivalenol (NIV and zearalenone (ZEN are mycotoxins contaminating wheat and wheat dust. Mycotoxins are toxic upon ingestion and considered potentially toxic when inhaled. Whereas dietary exposure to mycotoxins is controlled in food, data on occupational exposure by inhalation by grain workers are scarce. The objectives of this study were to determine the incidence of DON, 3-ADON, 15-ADON, NIV and ZEN in aerosols generated during grain harvesting and unloading and the risk of exposure of grain workers. Aerosols were collected during the threshing of 78 winter wheat fields and grain unloading of 59 grain lots in six grain terminals in the Vaud region (Switzerland. The samples represented the diversity of the winter wheat cultivar and of the farming system (88 treated with fungicides, 46 untreated. Using a HPLC MS/MS method developed to quantify mycotoxins in aerosols, we report that the mycotoxin content of aerosols was not affected by the wheat cultivars or farming system, but that the incidence of the mycotoxins differed between activities. While wheat harvesting generated on average 28, 20 and 1 ng·m−3 of DON, NIV and ZEN, respectively, grain unloading generated 53, 46 and 4 ng·m−3. Personal sampling revealed that working in a cab was an efficient protective measure. However, it was not sufficient to avoid chronic exposure to multiple mycotoxins. The most exposed activity was the cleaning, exposing workers to DON, NIV and ZEN at concentrations as high as 65, 59 and 3 ng·m−3. These data provide valuable information for future studies of mycotoxin toxicity at relevant concentrations on respiratory health.

Evaluation of Photosynthesis Capacity of Some Winter Wheat Genotypes in Transylvanian Plain Conditions

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Ionuț RACZ

2018-05-01

Full Text Available Leaf photosynthetic capacity is a key parameter determining crop yield; it is enhanced by moderate soil moisture and reduced in both severe water deficit and excessive water conditions. The aim of this work was to evaluate the wheat variety photosynthetic capacity in two main phenological stages. The evaluation of photosynthesis capacity of studied winter wheat varieties in Transylvanian Plain conditions offer relevant information on Romanian genetic material type and paving the way of new research directed to a new wheat breeding program criteria and for improvement of those.

Vernalization requirement of winter bread wheat modern varieties (Tritikum aestivum L.

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Н. В. Булавка

2007-12-01

Full Text Available The study of vernalization requierement of winter bread wheat 87 modem varieties from Ukraine and Russia showed significant domination - 81.6% - of varieties with short vernalization requierement (30-40 days. Vernalization requierement differences among varieties from different climatic zones were revealed.

Effects of changing climate and cultivar on the phenology and yield of winter wheat in the North China Plain.

Science.gov (United States)

Li, Kenan; Yang, Xiaoguang; Tian, Hanqin; Pan, Shufen; Liu, Zhijuan; Lu, Shuo

2016-01-01

Understanding how changing climate and cultivars influence crop phenology and potential yield is essential for crop adaptation to future climate change. In this study, crop and daily weather data collected from six sites across the North China Plain were used to drive a crop model to analyze the impacts of climate change and cultivar development on the phenology and production of winter wheat from 1981 to 2005. Results showed that both the growth period (GP) and the vegetative growth period (VGP) decreased during the study period, whereas changes in the reproductive growth period (RGP) either increased slightly or had no significant trend. Although new cultivars could prolong the winter wheat phenology (0.3∼3.8 days per decade for GP), climate warming impacts were more significant and mainly accounted for the changes. The harvest index and kernel number per stem weight have significantly increased. Model simulation indicated that the yield of winter wheat exhibited increases (5.0∼19.4%) if new cultivars were applied. Climate change demonstrated a negative effect on winter wheat yield as suggested by the simulation driven by climate data only (-3.3 to -54.8 kg ha(-1) year(-1), except for Lushi). Results of this study also indicated that winter wheat cultivar development can compensate for the negative effects of future climatic change.

A QTL on the short arm of wheat (Triticum aestivum L.) chromosome 3B affects the stability of grain weight in plants exposed to a brief heat shock early in grain filling.

Science.gov (United States)

Shirdelmoghanloo, Hamid; Taylor, Julian D; Lohraseb, Iman; Rabie, Huwaida; Brien, Chris; Timmins, Andy; Martin, Peter; Mather, Diane E; Emebiri, Livinus; Collins, Nicholas C

2016-04-22

Molecular markers and knowledge of traits associated with heat tolerance are likely to provide breeders with a more efficient means of selecting wheat varieties able to maintain grain size after heat waves during early grain filling. A population of 144 doubled haploids derived from a cross between the Australian wheat varieties Drysdale and Waagan was mapped using the wheat Illumina iSelect 9,000 feature single nucleotide polymorphism marker array and used to detect quantitative trait loci for heat tolerance of final single grain weight and related traits. Plants were subjected to a 3 d heat treatment (37 °C/27 °C day/night) in a growth chamber at 10 d after anthesis and trait responses calculated by comparison to untreated control plants. A locus for single grain weight stability was detected on the short arm of chromosome 3B in both winter- and autumn-sown experiments, determining up to 2.5 mg difference in heat-induced single grain weight loss. In one of the experiments, a locus with a weaker effect on grain weight stability was detected on chromosome 6B. Among the traits measured, the rate of flag leaf chlorophyll loss over the course of the heat treatment and reduction in shoot weight due to heat were indicators of loci with significant grain weight tolerance effects, with alleles for grain weight stability also conferring stability of chlorophyll ('stay-green') and shoot weight. Chlorophyll loss during the treatment, requiring only two non-destructive readings to be taken, directly before and after a heat event, may prove convenient for identifying heat tolerant germplasm. These results were consistent with grain filling being limited by assimilate supply from the heat-damaged photosynthetic apparatus, or alternatively, accelerated maturation in the grains that was correlated with leaf senescence responses merely due to common genetic control of senescence responses in the two organs. There was no evidence for a role of mobilized stem reserves (water

Mycological composition in the rhizosphere of winter wheat in different crop production systems

Science.gov (United States)

Frac, Magdalena; Lipiec, Jerzy; Usowicz, Boguslaw

2010-05-01

Fungi play an important role in the soil ecosystem as decomposers of plant residues, releasing nutrients that sustain and stimulate processes of plant growth. Some fungi possess antagonistic properties towards plant pathogens. The structure of plant and soil communities is influenced by the interactions among its component species and also by anthropogenic pressure. In the study of soil fungi, particular attention is given to the rhizosphere. Knowledge of the structure and diversity of the fungal community in the rhizosphere lead to the better understanding of pathogen-antagonist interactions. The aim of this study was to evaluate the mycological composition of the winter wheat rhizosphere in two different crop production systems. The study was based on a field experiment established in 1994 year at the Experimental Station in South-East Poland. The experiment was conducted on grey-brown podzolic soil. In this experiment winter wheat were grown in two crop production systems: ecological and conventional - monoculture. The research of fungi composition was conducted in 15th year of experiment. Rhizosphere was collected two times during growing season, in different development stage: shooting phase and full ripeness phase. Martin medium and the dilutions 10-3 and 10-4 were used to calculate the total number cfu (colony forming units) of fungi occurring in the rhizosphere of winter wheat. The fungi were identified using Czapeka-Doxa medium for Penicillium, potato dextrose agar for all fungi and agar Nirenberga (SNA) for Fusarium. High number of antagonistic fungi (Penicillium sp., Trichoderma sp.) was recorded in the rhizosphere of wheat in ecological system. The presence of these fungi can testify to considerable biological activity, which contributes to the improvement of the phytosanitary condition of the soil. However, the decrease of the antagonistic microorganism number in the crop wheat in monoculture can be responsible for appearance higher number of the

Study of Winter Wheat Yield Quality Analysis at ARDS Turda

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Ovidiu Adrian Ceclan

2016-11-01

Full Text Available The purpose of this research is to study the potential for yield and quality indicators for winter wheat genotypes in terms of pedological and climate condition and applied technology, at ARDS Turda during 2014 – 2015. Depending on the climatic conditions that are associated with applied technology is a decisive factor in successful wheat crop for all genotypes that were studied at Ards Turda during the 2014 – 2016. That’s wy each genotype responded differently to the conditions of the ARDS Turda also through the two levels of fertilisations applied in the winter with fertilizers 20:20:0, 250 kg/ha assuring 50 kg/ha N and P active substance and second level of fertilisations with 150 kg/ha ammonium nitrate assuring 50 kg/ha N active substance. All genotype that were studied in terms of yield and quality indicators were influenced by the fertilization level. The influence of pedo-climatic conditions, applied technologies and fertilizers level at ARDS Turda showed that all genotypes with small yield had higher protein and gluten content respectively Zeleny index.

Assessment of winter wheat loss risk impacted by climate change from 1982 to 2011

Science.gov (United States)

Du, Xin

2017-04-01

The world's farmers will face increasing pressure to grow more food on less land in succeeding few decades, because it seems that the continuous population growth and agricultural products turning to biofuels would extend several decades into the future. Therefore, the increased demand for food supply worldwide calls for improved accuracy of crop productivity estimation and assessment of grain production loss risk. Extensive studies have been launched to evaluate the impacts of climate change on crop production based on various crop models drove with global or regional climate model (GCM/RCM) output. However, assessment of climate change impacts on agriculture productivity is plagued with uncertainties of the future climate change scenarios and complexity of crop model. Therefore, given uncertain climate conditions and a lack of model parameters, these methods are strictly limited in application. In this study, an empirical assessment approach for crop loss risk impacted by water stress has been established and used to evaluate the risk of winter wheat loss in China, United States, Germany, France and United Kingdom. The average value of winter wheat loss risk impacted by water stress for the three countries of Europe is about -931kg/ha, which is obviously higher in contrast with that in China (-570kg/ha) and in United States (-367kg/ha). Our study has important implications for further application of operational assessment of crop loss risk at a country or region scale. Future studies should focus on using higher spatial resolution remote sensing data, combining actual evapo-transpiration to estimate water stress, improving the method for downscaling of statistic crop yield data, and establishing much more rational and elaborate zoning method.

[Contribution of soil water at various depths to water consumption of rainfed winter wheat in the Loess tableland, China].

Science.gov (United States)

Cheng, Li Ping; Liu, Wen Zhao

2017-07-18

Soil water and stem water were collected in jointing and heading stages of the rainfed winter wheat in the Changwu Loess tableland, and the stable isotopic compositions of hydrogen and oxygen in water samples were measured to analyze the contribution of soil water at various depths to water consumption of winter wheat. The results showed that the isotopes were enriched in soil and wheat stem water in comparison with that in precipitation. Under the condition of no dry layer in soil profile, the contributions to wheat water consumption in jointing and heading stages were 5.4% and 2.6% from soil water at 0-30 cm depth, 73.4% and 67.3% at 60-90 cm depth (the main water source for winter wheat), and 7.9% and 13.5% below 120 cm depth, respectively. With the wheat growth, the contribution of soil water below the depth of 90 cm increased. It was concluded that soil evaporation mainly consumed soil water in 0-30 cm depth and wheat transpiration mainly consumed soil water below 60 cm depth in the experimental period. In the production practice, it is necessary to increase rainwater storage ratio during the summer fallow period, and apply reasonable combination of nitrogen and phosphorus fertilizers in order to increase soil moisture before wheat sowing, promote the wheat root developing deep downwards and raise the deep soil water utilization ratio.

A proteomics survey on wheat susceptibility to Fusarium head blight during grain development.

Science.gov (United States)

Chetouhi, Cherif; Bonhomme, Ludovic; Lecomte, Philippe; Cambon, Florence; Merlino, Marielle; Biron, David Georges; Langin, Thierry

2015-02-01

The mycotoxigenic fungal species Fusarium graminearum is able to attack several important cereal crops, such as wheat and barley. By causing Fusarium Head Blight (FHB) disease, F. graminearum induces yield and quality losses and poses a public health concern due to in planta mycotoxin production. The molecular and physiological plant responses to FHB, and the cellular biochemical pathways used by F. graminearum to complete its infectious process remain still unknown. In this study, a proteomics approach, combining 2D-gel approach and mass spectrometry, has been used to determine the specific protein patterns associated with the development of the fungal infection during grain growth on susceptible wheat. Our results reveal that F. graminearum infection does not deeply alter the grain proteome and does not significantly disturb the first steps of grain ontogeny but impacts molecular changes during the grain filling stage (impact on starch synthesis and storage proteins). The differentially regulated proteins identified were mainly involved in stress and defence mechanisms, primary metabolism, and main cellular processes such as signalling and transport. Our survey suggests that F. graminearum could take advantage of putative susceptibility factors closely related to grain development processes and thus provide new insights into key molecular events controlling the susceptible response to FHB in wheat grains.

Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage.

Science.gov (United States)

Akins, M S; Kegley, E B; Coffey, K P; Caldwell, J D; Lusby, K S; Moore, J C; Coblentz, W K

2009-10-01

Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat potential. In Exp. 1, cattle grazed from November 11 to 22 and from November 26 to December 7, 2006, in a crossover design. In Exp. 2, cattle were shrunk for 20 h and then grazed from December 19 to 20, 2006, and from January 19 to 20, 2007. In both experiments, bloat was scored at 1000 and 1600 h daily. Rumen samples were collected at 0600, 1200, and 1800 h during each of the last 2 d of each period in Exp. 1 and during both days of each period of Exp. 2. Rumen samples were evaluated for pH, foam production and strength, and viscosity. In Exp. 1, cannulated heifers grazing soft-red had a greater (P bloat (21.9 vs. 5.6%) than those grazing hard-red winter wheat, but bloat incidence was low (2.1%) for the stocker cattle, with no difference between hard-red and soft-red winter wheat (P = 0.52). Viscosity of the rumen fluid was affected (P = 0.03) by the wheat variety x time interaction, with soft-red at 1200 and 1800 h being more viscous than soft-red at 0600 h and hard-red at all times. Foam strength, as determined by bubbling CO(2) gas through rumen fluid, had a wheat variety x time interaction (P = 0.02) with both wheat varieties similar at 0600 h but soft-red having greater foam strength at 1200 and 1800 h. In Exp. 2, no bloat was observed, and no differences between wheat varieties were observed for any of the rumen foam measures. Therefore, for these 2 varieties, the soft-red winter wheat had a greater bloat potential than the hard-red winter wheat based on results from the cannulated heifers, but no differences were observed in the frequency of bloat in stocker cattle. In

Numerical simulation of variance of solar radiation and its influence on wheat growth

Science.gov (United States)

Zhang, Xuefen; Wang, Chunyi; Du, Zixuan; Zhai, Wei

2007-09-01

The growth of crops is directly related to solar radiation whose variances influence the photosynthesis of crops and the growth momentum thereof. This dissertation has Zhengzhou, which located in the Huanghuai Farmland Ecological System of China, as an example to analyze the rules of variances of total solar radiation, direct radiation and diffusive radiation. With the help of linear trend fitting, it is identified that total radiation (TR) drops as a whole at a rate of 1.6482J/m2. Such drop has been particularly apparent in recent years with a period of 7 to 16 years; diffusive radiation (DF) tends to increase at a rate of 15.149 J/m2 with a period of 20 years; direct radiation (DR) tends to drop at a rate of 15.843 J/m2 without apparent period. The total radiation has been on the decrease ever since 1980 during the growth period of wheat. Having modified relevant Parameter in the Carbon and Nitrogen Biogeochemistry in Agroecosystems Model (DNDC) model and simulated the influence of solar radiation variances on the development phase, leaf area index (LAI), grain weight, etc during the growth period of wheat, it is found that solar radiation is in positive proportion to LAI and grain weight (GRNWT) but not apparently related to development phase (DP). The change of total radiation delays the maximization of wheat LAI, reduces wheat LAI before winter but has no apparent effect in winter and decreases wheat LAI from jointing period to filling period; it has no apparent influence on grain formation at the early stage of grain formation, slows down the weight increase of grains during the filling period and accelerates the weight increase of grains at the end of filling period. Variance of radiations does not affect the DP of wheat much.

Ensembles modeling approach to study Climate Change impacts on Wheat

Science.gov (United States)

Ahmed, Mukhtar; Claudio, Stöckle O.; Nelson, Roger; Higgins, Stewart

2017-04-01

Simulations of crop yield under climate variability are subject to uncertainties, and quantification of such uncertainties is essential for effective use of projected results in adaptation and mitigation strategies. In this study we evaluated the uncertainties related to crop-climate models using five crop growth simulation models (CropSyst, APSIM, DSSAT, STICS and EPIC) and 14 general circulation models (GCMs) for 2 representative concentration pathways (RCP) of atmospheric CO2 (4.5 and 8.5 W m-2) in the Pacific Northwest (PNW), USA. The aim was to assess how different process-based crop models could be used accurately for estimation of winter wheat growth, development and yield. Firstly, all models were calibrated for high rainfall, medium rainfall, low rainfall and irrigated sites in the PNW using 1979-2010 as the baseline period. Response variables were related to farm management and soil properties, and included crop phenology, leaf area index (LAI), biomass and grain yield of winter wheat. All five models were run from 2000 to 2100 using the 14 GCMs and 2 RCPs to evaluate the effect of future climate (rainfall, temperature and CO2) on winter wheat phenology, LAI, biomass, grain yield and harvest index. Simulated time to flowering and maturity was reduced in all models except EPIC with some level of uncertainty. All models generally predicted an increase in biomass and grain yield under elevated CO2 but this effect was more prominent under rainfed conditions than irrigation. However, there was uncertainty in the simulation of crop phenology, biomass and grain yield under 14 GCMs during three prediction periods (2030, 2050 and 2070). We concluded that to improve accuracy and consistency in simulating wheat growth dynamics and yield under a changing climate, a multimodel ensemble approach should be used.

Nitrogen dynamics following grain legumes and subsequent catch crops and the effects on succeeding cereal crops

DEFF Research Database (Denmark)

Hauggaard-Nielsen, Henrik; Mundus, Simon; Jensen, Erik Steen

2009-01-01

balances. A 2½-year lysimeter experiment was carried out on a temperate sandy loam soil. Crops were not fertilized in the experimental period and the natural 15N abundance technique was used to determine grain legume N2 fixation. Faba bean total aboveground DM production was significantly higher (1,300 g m...... on the subsequent spring wheat or winter triticale DM production. Nitrate leaching following grain legumes was significantly reduced with catch crops compared to without catch crops during autumn and winter before sowing subsequent spring wheat. Soil N balances were calculated from monitored N leaching from...

Substitution of wheat dried distillers grains with solubles for barley grain or barley silage in feedlot cattle diets: intake, digestibility, and ruminal fermentation.

Science.gov (United States)

Li, Y L; McAllister, T A; Beauchemin, K A; He, M L; McKinnon, J J; Yang, W Z

2011-08-01

The objective of this study was to evaluate the effects of substituting wheat dried distillers grains with solubles (DDGS) for barley grain and barley silage on intake, digestibility, and ruminal fermentation in feedlot beef cattle. Eight ruminally cannulated Angus heifers (initial BW 455 ± 10.8 kg) were assigned to a replicated 4 × 4 Latin square design with 4 treatments: control, low (25%), medium (30%), and high (35%) wheat DDGS (DM basis). The diets consisted of barley silage, barley concentrate, and wheat DDGS in ratios of 15:85:0 (CON), 10:65:25 (25DDGS), 5:65:30 (30DDGS), and 0:65:35 (35DDGS; DM basis), respectively. The diets were formulated such that wheat DDGS was substituted for both barley grain and barley silage to evaluate whether wheat DDGS can be fed as a source of both energy (grain) and fiber in feedlot finishing diets. Intakes (kg/d) of DM and OM were not different, whereas those of CP, NDF, ADF, and ether extract (EE) were greater (P Ruminal pH and total VFA concentrations were not different (P > 0.15) between 25DDGS and CON diets. Replacing barley silage with increasing amounts of wheat DDGS (i.e., from 25DDGS to 35DDGS) linearly reduced (P ruminal pH tended (P=0.10) to linearly decrease, and ruminal pH status decreased with longer (P=0.04) duration of pH 0.19) ruminal VFA and NH(3)-N concentrations. Results indicated that wheat DDGS can be effectively used to replace both barley grain and silage at a moderate amount to meet energy and fiber requirements of finishing cattle. However, when silage content of the diet is low (ruminal pH status even though the rapidly fermentable starch content of the diet is considerably reduced. © 2011 American Society of Animal Science. All rights reserved.

Impact of grazing dairy steers on winter rye (Secale cereale versus winter wheat (Triticum aestivum and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef.

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Hannah N Phillips

Full Text Available Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, MN. During spring of 2015, 30 steers were assigned to one of three replicate breed groups at birth. Breed groups were comprised of: Holstein (HOL; n = 10, crossbreds comprised of Montbéliarde, Viking Red, and HOL (MVH; n = 10, and crossbreds comprised of Normande, Jersey, and Viking Red (NJV; n = 10. Dairy steers were maintained in their respective replicate breed group from three days of age until harvest. After weaning, steers were fed an organic total mixed ration of organic corn silage, alfalfa silage, corn, soybean meal, and minerals until spring 2016. Breed groups were randomly assigned to winter rye or winter wheat and rotationally grazed from spring until early summer of 2016. For statistical analysis, independent variables were fixed effects of breed, forage, and the interaction of breed and forage, with replicated group as a random effect. Specific contrast statements were used to compare HOL versus crossbred steers. Fat from crossbreds had 13% greater omega-3 fatty acids than HOL steers. Furthermore, the omega-6/3 ratio was 14% lower in fat from crossbreds than HOL steers. For consumer acceptability, steaks from steers grazed on winter wheat had greater overall liking than steers grazed on winter rye. Steak from crossbreeds had greater overall liking than HOL steers. The results suggest improvement in fatty acids and sensory attributes of beef from crossbred dairy steers compared to HOL steers, as well as those finished on winter wheat compared to winter rye.

Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef.

Science.gov (United States)

Phillips, Hannah N; Heins, Bradley J; Delate, Kathleen; Turnbull, Robert

2017-01-01

Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, MN). During spring of 2015, 30 steers were assigned to one of three replicate breed groups at birth. Breed groups were comprised of: Holstein (HOL; n = 10), crossbreds comprised of Montbéliarde, Viking Red, and HOL (MVH; n = 10), and crossbreds comprised of Normande, Jersey, and Viking Red (NJV; n = 10). Dairy steers were maintained in their respective replicate breed group from three days of age until harvest. After weaning, steers were fed an organic total mixed ration of organic corn silage, alfalfa silage, corn, soybean meal, and minerals until spring 2016. Breed groups were randomly assigned to winter rye or winter wheat and rotationally grazed from spring until early summer of 2016. For statistical analysis, independent variables were fixed effects of breed, forage, and the interaction of breed and forage, with replicated group as a random effect. Specific contrast statements were used to compare HOL versus crossbred steers. Fat from crossbreds had 13% greater omega-3 fatty acids than HOL steers. Furthermore, the omega-6/3 ratio was 14% lower in fat from crossbreds than HOL steers. For consumer acceptability, steaks from steers grazed on winter wheat had greater overall liking than steers grazed on winter rye. Steak from crossbreeds had greater overall liking than HOL steers. The results suggest improvement in fatty acids and sensory attributes of beef from crossbred dairy steers compared to HOL steers, as well as those finished on winter wheat compared to winter rye.

Estimation of the deoxynivalenol and moisture contents of bulk wheat grain samples by FT-NIR spectroscopy

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Deoxynivalenol (DON) levels in harvested grain samples are used to evaluate the Fusarium head blight (FHB) resistance of wheat cultivars and breeding lines. Fourier transform near-infrared (FT-NIR) calibrations were developed to estimate the DON and moisture content (MC) of bulk wheat grain samples ...

Effects of salt stress on tillering nodes to the growth of winter wheat (Triticum aestivum L.)

International Nuclear Information System (INIS)

Qiong, Y.; Yuan, G.; Zhixia, X.; Xiaojing, L.

2016-01-01

In monsoon climate regions, the tillering nodes of winter wheat can be stressed by high salt accumulation on the soil surface in spring, thereby leading to salt-induced damage. To understand whether tillering nodes could be stressed by salinity and to estimate its effects on the growth of winter wheat under salt stress, the tillering nodes of two wheat cultivars, H-4589 (salt-sensitive) and J-32 (salt-tolerant), were treated with salinity to investigate the physiological and biochemical changes in seedling growth. The results indicated that salt stress on tillering nodes significantly reduced plant height and shoot dry weight; increased Na+ accumulation, soluble sugar and proline in both H-4589 and J-32; which demonstrated remarkable effects on the growth of winter wheat when the tillering nodes were under salt stress. Furthermore, equivalent Na+ accumulations were discovered in two cultivars when tillering nodes were under salt stress, while remarkably different Na+ accumulations were discovered in two cultivars when roots were under salt stress. Based on the results from anatomic analyses, we speculated that no anatomic differences in tillering nodes between two cultivars could give reason to the equivalent Na+ accumulations in two cultivars when tillering nodes were under salt stress; and more lignified endodermis in primary roots as well as larger reduction of lateral root number in salt-tolerant cultivars which contributed to preventing Na+ influx could explain the remarkably lower Na+ accumulation in salt-tolerant cultivar when roots were under salt stress. All of these results indicated that the tillering nodes could mediate Na+ influx from the environment leading to salt-induced damage to the growth of winter wheat. (author)

Estimation of winter wheat canopy nitrogen density at different growth stages based on Multi-LUT approach

Science.gov (United States)

Li, Zhenhai; Li, Na; Li, Zhenhong; Wang, Jianwen; Liu, Chang

2017-10-01

Rapid real-time monitoring of wheat nitrogen (N) status is crucial for precision N management during wheat growth. In this study, Multi Lookup Table (Multi-LUT) approach based on the N-PROSAIL model parameters setting at different growth stages was constructed to estimating canopy N density (CND) in winter wheat. The results showed that the estimated CND was in line with with measured CND, with the determination coefficient (R2) and the corresponding root mean square error (RMSE) values of 0.80 and 1.16 g m-2, respectively. Time-consuming of one sample estimation was only 6 ms under the test machine with CPU configuration of Intel(R) Core(TM) i5-2430 @2.40GHz quad-core. These results confirmed the potential of using Multi-LUT approach for CND retrieval in winter wheat at different growth stages and under variables climatic conditions.

Impact of integrated nutrient management on growth and grain yield of wheat under irrigated cropping system

International Nuclear Information System (INIS)

Nawab, K.; Amanullah, A.; Shah, P.; Arif, M.; Khan, A.M.

2011-01-01

Field study was conducted during 2001-02 and 2002-03 to investigate the effect of cropping patterns and farm yard manure, potassium and zinc on the grain yield of wheat. Trials were conducted at Agricultural Research Farm, KPK Agricultural University Peshawar, Pakistan. Two factors cropping patterns and manures/fertilizers were studied in the experiment. Randomized complete block design was used with split plot arrangements and four replications having net plot size of 12 m/sup 2/. Wheat variety Ghaznavi-98 was sown in November soon after ploughing the soil at proper moisture level suitable for wheat seed germination. Five cropping patterns were allotted to main plots and the eight combinations of FYM, K and Zn to the sub-plots. Same plots were used for next year sowing. Effects of five cropping patterns i.e., rice-wheat, maize-wheat, sunflower-wheat, sorghum-wheat and pigeon pea-wheat and three organic and in-organic fertilizers (Farmyard Manure, Potassium and Zinc) on subsequent wheat crop were observed. Highest grain yield was obtained when wheat was planted after pigeon pea. Manures/fertilizer application (Farmyard Manure, Potassium and Zinc) produced significantly higher grain yield than the control plots. The findings of the present study revealed that leguminous crops can significantly increase the yield of succeeding crops. Thus use of Farmyard Manure, Potassium and Zinc should be included in integrated crop management approaches for sustainable agriculture. (author)

Plant Extract Control of the Fungi Associated with Different Egyptian Wheat Cultivars Grains

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Mohamed Baka Zakaria Awad

2014-07-01

Full Text Available Grain samples of 14 Egyptian wheat cultivars were tested for seed-borne fungi. The deep freezing method was used. Five seed-borne fungi viz., Aspergillus flavus, A. niger, Curvularia lunata, Fusarium moniliforme and Penicillium chrysogenum were isolated from the wheat cultivars viz., Bani Suef 4, Bani Suef 5, Gemmiza 7, Gemmiza 9, Gemmiza 10, Giza 168, Misr 1, Misr 2, Sakha 93, Sakha 94, Shandaweel 1, Sids 1, Sids 2 and Sids 3. A. flavus, A. niger and F. moniliforme were the most prevalent fungal species. Their incidence ranged from 21.0-53.5%, 16.0-37.5%, and 12.0-31.0%, respectively. The antifungal potential of water extracts from aerial parts of five wild medicinal plants (Asclepias sinaica, Farsetia aegyptia, Hypericum sinaicum, Phagnalon sinaicum, and Salvia aegyptiaca were collected from the Sinai Peninsula, Egypt. The antifungal potential of water extracts from the aerial parts of these five plants were tested in the laboratory against the dominant fungi isolated from the wheat cultivars. All the aqueous plant extracts significantly (p ≤ 0.05 reduced the incidence of the tested seed-borne fungi. But the extract of Asclepias sinaica exhibited the most antifungal activity on tested fungi at all concentrations used when compared with other plant extracts. Maximum infested grain germination was observed in Giza 168 and minimum in Bani Suef 5. Treating grains with plant extract of A. sinaica (10% enhanced the percentage of grain germination of all cultivars in both laboratory and pot experiments. Maximum root and shoot length of seedlings was recorded in Bani Suef 4 during fungal infestation or treatment by plant extract. For one hour before sowing or storage, the aqueous extract of A. sinaica can be used to treat wheat grains, to reduce the fungal incidence. Aqueous extracts of the aerial parts of selected medicinal plants, particularly A. sinaica, are promising for protecting Egyptian wheat grain cultivars against major seed-borne fungi

Effects of biochar addition to soil on nitrogen fluxes in a winter wheat lysimeter experiment

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Hüppi, Roman; Leifeld, Jens; Neftel, Albrecht; Conen, Franz; Six, Johan

2014-05-01

Biochar is a carbon-rich, porous residue from pyrolysis of biomass that potentially increases crop yields by reducing losses of nitrogen from soils and/or enhancing the uptake of applied fertiliser by the crops. Previous research is scarce about biochar's ability to increase wheat yields in temperate soils or how it changes nitrogen dynamics in the field. In a lysimeter system with two different soils (sandy/silt loam) nitrogen fluxes were traced by isotopic 15N enriched fertiliser to identify changes in nitrous oxide emissions, leaching and plant uptake after biochar addition. 20t/ha woodchip-waste biochar (pH=13) was applied to these soils in four lysimeters per soil type; the same number of lysimeters served as a control. The soils were cropped with winter wheat during the season 2012/2013. 170 kg-N/ha ammonium nitrate fertiliser with 10% 15N was applied in 3 events during the growing season and 15N concentrations where measured at different points in time in plant, soil, leachate and emitted nitrous oxide. After one year the lysimeter system showed no difference between biochar and control treatment in grain- and straw yield or nitrogen uptake. However biochar did reduce nitrous oxide emissions in the silt loam and losses of nitrate leaching in sandy loam. This study indicates potential reduction of nitrogen loss from cropland soil by biochar application but could not confirm increased yields in an intensive wheat production system.

Wheat production in Bangladesh: its future in the light of global warming

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Hossain, Akbar; Teixeira da Silva, Jaime A.

2012-01-01

Background and aims The most fundamental activity of the people of Bangladesh is agriculture. Modelling projections for Bangladesh indicate that warmer temperatures linked to climate change will severely reduce the growth of various winter crops (wheat, boro rice, potato and winter vegetables) in the north and central parts. In summer, crops in south-eastern parts of the country are at risk from increased flooding as sea levels increase. Key facts Wheat is one of the most important winter crops and is temperature sensitive and the second most important grain crop after rice. In this review, we provide an up-to-date and detailed account of wheat research of Bangladesh and the impact that global warming may have on agriculture, especially wheat production. Although flooding is not of major importance or consequence to the wheat crop at present, some perspectives are provided on this stress since wheat is flood sensitive and the incidence of flooding is likely to increase. Projections This information and projections will allow wheat breeders to devise new breeding programmes to attempt to mitigate future global warming. We discuss what this implies for food security in the broader context of South Asia. PMID:23304431

A model for making field-based nitrogen recommendations for winter wheat in western oregon

International Nuclear Information System (INIS)

Baloch, D.M.; Malghani, M.A.K.; Khan, M.A.; Kakar, E.

2010-01-01

A model based on early spring soil and tissue analysis was developed and evaluated for predicting the need for additional nitrogen (N) fertilizer on winter wheat. To develop the model, On-farm trials were' established over three years 1994-95 in grower's fields at three different locations across the Willamette Valley of western Oregon. Two field-scale validation trials were run in 1996-97. Rotations were soft white winter wheat following grass seed, sweet corn or a legume. Four treatments, including a check receiving no nitrogen, were used at each site At the site where wheat followed corn, the predicted optimum N rate was 168 kg N ha/sup -1/ however, the 112 kg N ha/sup -1/ rate was the optimum rate predicted by the developed model. The 84 kgN ha/sup -1/ and 140 kgN ha/sup -1/ rates were selected to bracket the recommended rate (+- 28 kg N ha/sup -1/). Wheat following grass seed had high soil supplied N which depressed the yield even at moderate fertilizer N rates. The model overall accurately assess field-specific optimum fertilizer N status. (author)

Profitability of Integrated Management of Fusarium Head Blight in North Carolina Winter Wheat.

Science.gov (United States)

Cowger, Christina; Weisz, Randy; Arellano, Consuelo; Murphy, Paul

2016-08-01

Fusarium head blight (FHB) is one of the most difficult small-grain diseases to manage, due to the partial effectiveness of management techniques and the narrow window of time in which to apply fungicides profitably. The most effective management approach is to integrate cultivar resistance with FHB-specific fungicide applications; yet, when forecasted risk is intermediate, it is often unclear whether such an application will be profitable. To model the profitability of FHB management under varying conditions, we conducted a 2-year split-plot field experiment having as main plots high-yielding soft red winter wheat cultivars, four moderately resistant (MR) and three susceptible (S) to FHB. Subplots were sprayed at flowering with Prosaro or Caramba, or left untreated. The experiment was planted in seven North Carolina environments (location-year combinations); three were irrigated to promote FHB development and four were not irrigated. Response variables were yield, test weight, disease incidence, disease severity, deoxynivalenol (DON), Fusarium-damaged kernels, and percent infected kernels. Partial profits were compared in two ways: first, across low-, medium-, or high-DON environments; and second, across environment-cultivar combinations divided by risk forecast into "do spray" and "do not spray" categories. After surveying DON and test weight dockage among 21 North Carolina wheat purchasers, three typical market scenarios were used for modeling profitability: feed-wheat, flexible (feed or flour), and the flour market. A major finding was that, on average, MR cultivars were at least as profitable as S cultivars, regardless of epidemic severity or market. Fungicides were profitable in the feed-grain and flexible markets when DON was high, with MR cultivars in the flexible or flour markets when DON was intermediate, and on S cultivars aimed at the flexible market. The flour market was only profitable when FHB was present if DON levels were intermediate and cultivar

[Winter wheat area estimation with MODIS-NDVI time series based on parcel].

Science.gov (United States)

Li, Le; Zhang, Jin-shui; Zhu, Wen-quan; Hu, Tan-gao; Hou, Dong

2011-05-01

Several attributes of MODIS (moderate resolution imaging spectrometer) data, especially the short temporal intervals and the global coverage, provide an extremely efficient way to map cropland and monitor its seasonal change. However, the reliability of their measurement results is challenged because of the limited spatial resolution. The parcel data has clear geo-location and obvious boundary information of cropland. Also, the spectral differences and the complexity of mixed pixels are weak in parcels. All of these make that area estimation based on parcels presents more advantage than on pixels. In the present study, winter wheat area estimation based on MODIS-NDVI time series has been performed with the support of cultivated land parcel in Tongzhou, Beijing. In order to extract the regional winter wheat acreage, multiple regression methods were used to simulate the stable regression relationship between MODIS-NDVI time series data and TM samples in parcels. Through this way, the consistency of the extraction results from MODIS and TM can stably reach up to 96% when the amount of samples accounts for 15% of the whole area. The results shows that the use of parcel data can effectively improve the error in recognition results in MODIS-NDVI based multi-series data caused by the low spatial resolution. Therefore, with combination of moderate and low resolution data, the winter wheat area estimation became available in large-scale region which lacks completed medium resolution images or has images covered with clouds. Meanwhile, it carried out the preliminary experiments for other crop area estimation.

The Effect of Nitrogen Fertilizer Application on Wild Oat (Avena ludoviciana L. Competition Ability with Winter Wheat (Triticum asetivum L. in Kermanshah Climate Condition

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A Jalilian

2017-12-01

Full Text Available Introduction Cereals are the main agricultural production. Wheat is an annual crop, which plays an important role in human’s source of food. Wheat grains have various nutrients such as carbohydrates, proteins and various amino acids. The annual per capita consumption of wheat is about 232 in Iran, which is about double time of the world capita consumption. Weed interference decrease the quality and quantity of wheat production. Weed management in wheat farms is one of the main cost and time-consuming practices. Wheat yield decrease significantly by weed competition. Therefore, effective weed management dependents on knowledge about the effect of competition on yield and yield components. Response of the yield and yield components to weeds competition is different in crop species during the growth period. Yield components in development stages show the maximum sensitivity to weed competition. Wild Oat is the most important weed in wheat fields. Synchrony in development stages of wild oat with development stages of wheat is much more important reason in reducing of wheat yield and yield component. On the other hand, wild oat damage on wheat yield and yield components depends on several factors including species, plant density, wheat cultivars, nutrients consumption, sowing date, row spacing, and other ecological conditions. Moreover, leaf area index, plant height, leaf area density in canopy determine competitiveness of wild oat among wheat. Therefore, the objective of the present study was to evaluate the effect of wild oat competition in different plant densities and levels of Nitrogen fertilizer consumption on yield and yield components of wheat under Kermanshah climate. Materials and Methods This study was conducted to evaluate the competition of wild oat and winter wheat at the Research Farm of Campus of Agricultural and Natural Resources of Razi University during 2014-2015. The experiment was arranged in a split plots based on randomized

Monitoring Powdery Mildew of Winter Wheat by Using Moderate Resolution Multi-Temporal Satellite Imagery

Science.gov (United States)

Zhang, Jingcheng; Pu, Ruiliang; Yuan, Lin; Wang, Jihua; Huang, Wenjiang; Yang, Guijun

2014-01-01

Powdery mildew is one of the most serious diseases that have a significant impact on the production of winter wheat. As an effective alternative to traditional sampling methods, remote sensing can be a useful tool in disease detection. This study attempted to use multi-temporal moderate resolution satellite-based data of surface reflectances in blue (B), green (G), red (R) and near infrared (NIR) bands from HJ-CCD (CCD sensor on Huanjing satellite) to monitor disease at a regional scale. In a suburban area in Beijing, China, an extensive field campaign for disease intensity survey was conducted at key growth stages of winter wheat in 2010. Meanwhile, corresponding time series of HJ-CCD images were acquired over the study area. In this study, a number of single-stage and multi-stage spectral features, which were sensitive to powdery mildew, were selected by using an independent t-test. With the selected spectral features, four advanced methods: mahalanobis distance, maximum likelihood classifier, partial least square regression and mixture tuned matched filtering were tested and evaluated for their performances in disease mapping. The experimental results showed that all four algorithms could generate disease maps with a generally correct distribution pattern of powdery mildew at the grain filling stage (Zadoks 72). However, by comparing these disease maps with ground survey data (validation samples), all of the four algorithms also produced a variable degree of error in estimating the disease occurrence and severity. Further, we found that the integration of MTMF and PLSR algorithms could result in a significant accuracy improvement of identifying and determining the disease intensity (overall accuracy of 72% increased to 78% and kappa coefficient of 0.49 increased to 0.59). The experimental results also demonstrated that the multi-temporal satellite images have a great potential in crop diseases mapping at a regional scale. PMID:24691435

NS Pudarka: A new winter wheat cultivar

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Hristov Nikola

2014-01-01

Full Text Available The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, very good technological quality, resistance to lodging, low temperature and diseases, were successfully combined. It was registered by Ministry of agriculture, forestry and water management of Serbia Republic in 2013. This cultivar has wide adaptability and stability of yield that enable growing in different environments with optimal agricultural practice. On the base of technological quality this cultivar belongs to the second quality class, A2 farinograph subgroup and second technological group.

Comparative analysis the selenium concentration in grains of wheat and barley species

International Nuclear Information System (INIS)

Jalal, F.; Arif, M.; Munsif, F.; Ali, K.

2016-01-01

Macro and micro nutrients are essential for human health and growth development. It is reported that about three million people are suffering from nutrient deficiencies all over the world. Various sources are available like: vegetables, fruits, fish, meat and cereals to overcome these deficiencies. Among cereals, wheat and barley are main source to meet the requirement of this dietary element. Two year studies were conducted to investigate the Se concentration in grains of different wheat (T. aestivum L., T. turgidum L. and T. durum L.) and barley (H. spontaneum L. and H. vulgare L.) species originated from different parts of the world. Results indicated that the durum and emmer wheat grains contain higher Se level in both studied years (70.5 and 72.9 micro g kg-1 in 2012 and 74.1 and 73.2 microg kg-1 in 2013 respectively). Among H. spontaneum L. collected from six populations, Mahola population of barley showed remarkable variations in grain Se concentration ranged from 88.3-437.2 and 90.2-439.5 micro g kg-1 in 2012 and 2013 respectively. The information obtained from the findings helps in identifying the lines of wild barley that have more Se uptake and accumulation capability. According to the conclusion of the study that H. Spontaneum L. had greater genetic variation for Se as compare to other species of wheat and barley. (author)

Substantial N2O emission during the initial period of the wheat season due to the conversion of winter-flooded paddy to rice-wheat rotation

Science.gov (United States)

Zhou, Wei; Lin, Shan; Wu, Lei; Zhao, Jingsong; Wang, Milan; Zhu, Bo; Mo, Yongliang; Hu, Ronggui; Chadwick, Dave; Shaaban, Muhammad

2017-12-01

Winter-flooded paddy is a typical rice-based cropping system to conserve water for the next rice growing season. Conversion of winter-flooded paddy to rice-wheat rotation has been widely adopted with the development of the water conservation infrastructure and the government's encouragement of winter agriculture in China in recent decades. However, the effects of this conversion on N2O emission are still not clear. Three winter-flooded paddy fields were studied in a split-plot design. One-half of each field was converted to rice-wheat rotation (RW), and the other half remained winter-flooded as rice-fallow (RF). Each plot of RW and RF was further divided into four subplots: three subplots for conventional N fertilizer application (RW-NC and RF-NC) and one for unfertilized treatment (RW-N0 and RF-N0). Conversion of RF-NC to RW-NC increased the N2O emission up to 6.6-fold in the first year and 4.4-fold in the second year. Moreover, N2O emissions for the entire wheat season were 1.74-3.74 kg N ha-1 and 0.24-0.31 kg N ha-1 from RW-NC and RW-N0, respectively, and accounted for 78%-94% and 78%-97% of the total annual amount. N2O emitted during the first 11-21 days of the wheat season from RW-NC was 1.48-3.28 kg N ha-1 and that from RW-N0 was 0.14-0.17 kg N ha-1, which contributed to 66%-82% and 45%-71% of the total annual amount, respectively. High N2O fluxes occurred when the soil water-filled pore space (WFPS) was in the range of 68%-72% and the ratio of available carbon to nitrogen in the soil was organic carbon (DOC) explained most of the variation of the N2O fluxes compared with the other measured environmental and soil factors. These findings suggest that the conversion of winter-flooded paddy to rice-wheat rotation increased N2O emissions that could be mitigated by controlling the soil moisture and ratio of available soil carbon to nitrogen.

Regularity of mitosis in different varieties of winter bread wheat under the action of herbicides

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Tatyana Eugenivna KOPYTCHUK

2012-05-01

Full Text Available The influence of the most widespread herbicides on winter wheat in Ukraine was studied by anaphase test. Treatment with herbicides reduced the germination of the seeds and disturbed the regularity of mitosis in all varieties of wheat. The range of violations of mitosis was demonstrated by the formation of chromosomal aberrations and dysfunctions of cell cytoskeleton which occurred while processing herbicides. Varietal differences between investigated wheat by sensitivity to herbicides were discovered. The most resistant to herbicides was variety Fantasya Odesskaya, and the most sensitive – Nikoniya, while the most harmful herbicide for wheat was Napalm.

Genetic analysis for grain quality traits in pakistani wheat varieties

International Nuclear Information System (INIS)

Minhas, N.M.; Ajmal, S.U.; Iqbal, Z.; Munir, M.

2014-01-01

A set of eight parental diallel involving seven commercial wheat cultivars and one breeding line was made to investigate the nature of gene action determining inheritance pattern of grain quality characters. Highly significant differences were observed among the genotypes for 1000 grain weight, protein content, wet gluten and lysine content. Adequacy tests were employed to estimate the fitness of data sets to additive dominance model. Both the tests i.e. analysis of uniformity of Wr, Vr and joint regression analysis validated the data of these traits for genetic analysis. Gene actions for grain quality traits were ascertained following Hayman's analysis of variance. Results of the genetic analysis revealed that both additive and dominance genetic components were involved in the manifestation of characters under study. However, additive gene effects were more pronounced in the genetic control of these traits. Non significance of b1, b2 and b3 values revealed the absence of directional dominance, symmetrical distribution of genes among the parental lines and absence of specific genes action respectively in all the traits. Maternal effects were also noted in 1000 grain weight, protein content and wet gluten percentage. It is concluded that additive effects are crucial in the expression of grain quality characters of wheat in germplasm under study and single plant selection may be recommended in segregating generations for effective improvement in these characters. (author)

Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat

Directory of Open Access Journals (Sweden)

Hristov Nikola

2011-01-01

Full Text Available More effective breeding and development of new wheat genotypes depend on an intricate analysis of the complex relationships among many different traits. The objective of this paper was to determine the interrelationship, direct and indirect effects, and stability of different yield components in wheat. Forty divergent genotypes were analyzed in a three- year study (2005-2007. Highly significant correlations were found between grain yield per plant and all the other traits analyzed except spike length, with the only negative correlation being that with plant height. Path analysis revealed highly significant direct effects of grain number per spike, grain mass per spike and 1000 grain weight on grain yield per plant. Analysis of stability parameters showed that the stability of grain yield per plant depended for the most part on the stability of grain number per spike, grain mass per spike and harvest index. Cluster analysis identified genotypes with a high performance for grain yield per plant and good stability parameters, indicating the possibility of developing wheat varieties with a high potential and high stability for a particular trait.

Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences.

Science.gov (United States)

Arena, Simona; D'Ambrosio, Chiara; Vitale, Monica; Mazzeo, Fiorella; Mamone, Gianfranco; Di Stasio, Luigia; Maccaferri, Marco; Curci, Pasquale Luca; Sonnante, Gabriella; Zambrano, Nicola; Scaloni, Andrea

2017-06-06

Durum wheat (Triticum turgidum ssp. durum (Desf.) Husn.) is an economically important crop used for the production of semolina, which is the basis of pasta and other food products. Its grains provide proteins and starch for human consumption. Grain development is a key process in wheat physiology; it is highly affected by a number of enzymes that control the metabolic processes governing accumulation of starch and storage proteins and ultimately grain weight. Most of these enzymes are present in the albumin/globulin grain fraction, which represents about a quarter of total seed proteins. With the aim to describe the dynamic profile of the albumin/globulin fraction during durum wheat grain development, we performed a proteomic analysis of this subproteome using a two-dimensional differential gel electrophoresis (2D-DIGE)-based approach and compared six developmental stages. A total of 285 differentially (237 over- and 48 under-) represented spots was identified by nanoLC-ESI-LIT-MS/MS, which were associated with 217 non-redundant Triticum sequence entries. Quantitative protein dynamics demonstrated that carbon metabolism, energy, protein destination/storage, disease/defense and cell growth/division functional categories were highly affected during grain development, concomitantly with progressive grain size increase and starch/protein reserve accumulation. Bioinformatic interaction prediction revealed a complex network of differentially represented proteins mainly centered at enzymes involved in carbon and protein metabolism. A description of 18 proteins associated with wheat flour human allergies was also obtained; these components showed augmented levels at the last developmental stages. By providing a comprehensive understanding of the molecular basis of durum wheat grain development, yield and quality formation, this study provides the foundation and reveals potential biomarkers for further investigations of durum wheat breeding and semolina quality. A 2D

Morphological characteristics, dry matter production, and nutritional value of winter forage and grains under grazing and split nitrogen fertilization

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Loreno Egidio Taffarel

2017-06-01

Full Text Available Morphological characteristics, dry matter production, and nutritional values of winter forage and grains were evaluated. This study was conducted from April 24, 2012 to November 7, 2013 in the Western Paraná State University (UNIOESTE, Marechal Cândido Rondon, Brazil. Pastures under one grazing and non-grazing conditions were evaluated under 120 kg N ha-1 fertilization split into two 60 kg N ha-1 treatments. Two pastures received 40 kg N ha-1 three times. IPR 126 oat, BRS Tarumã wheat, and IPR 111 triticale were the test crops. Topdressing with 40 or 60 kg N ha-1 did not change morphological characteristics until 60 d after sowing. Pastures under non-grazing that received 120 kg N ha-1 treatments were taller than the controls, whereas those under grazing that received 80 or 120 kg N ha-1 presented with higher leaf production than did the controls. Total average dry matter (DM production in 2012 and 2013 was, respectively, 5,275 kg ha-1 and 6,270 kg ha-1 for oat, 3,166 kg ha-1 and 7,423 kg ha-1 for wheat, and 4,552 kg ha-1 and 7,603 kg ha-1 for triticale. Split N fertilization did not cause differences in the levels of crude protein (CP, neutral detergent fiber (NDF, and acid detergent fiber (ADF in the forage. Nevertheless, increases in in vitro dry matter digestibility (IVDMD were observed in oat and wheat receiving 60 kg N ha-1 during the first graze. IVDMD did not change in oat, wheat, and triticale forages receiving 80 or 120 kg N ha-1 during the second graze. Grazing did not affect the nutritional values of wheat and triticale grains, but reduced those of oat. Therefore, the results of the present study suggest that grazing lengthens the crop cycles, and so allow the staggered sowing of summer crops.

Improvement of baking quality traits through a diverse soft winter wheat population

Science.gov (United States)

Breeding baking quality improvements into soft winter wheat (SWW) entails crossing lines based on quality traits, assessing new lines, and repeating several times as little is known about the genetics of these traits. Previous research on SWW baking quality focused on quantitative trait locus and ge...

Assesment of winter wheat advanced lines by use of multivariate statistical analyses

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Boshev Dane

2016-01-01

Full Text Available This study was conducted to evaluate 49 advanced lines of winter wheat (Triticum aestivum L. for their morphoagronomic traits and to determine best criteria for selection of lines to be included in future breeding program. The material was assessed in two years experiment at two locations, using RCBD design with three replications. Ten quantitative traits: plant height, number of fertile tillers, spike length, number of spikelets per spike, number of grains per spike, weight of grain per spike and per plant, fertility, biological yield and harvest index were evaluated by PCA and two-way cluster analysis. Three main principal components were determined explaining 71.391% of the total variation among the genotypes. One third of the variation is explained by PC1 which reflects the genotype yield potential. PC2 and PC3 explained 25.22% and 15.49% of the total variance, mostly in relation to the plant height and spike components, respectively. Biplot graph revealed strongest positive association between spike length, number of spikelets and biological yield and between number of tillers, weight of grains per spike and per plant. Two-way cluster analysis resulted with a dendrogram with one solely separated genotype, superior for all traits and two main clusters of genotypes defined with wide genetic diversity especially between the groups within the second cluster. Genotypes with high values for specific traits will be included in the future breeding programmes. Classification of genotypes and the extend of variation among them illustrated on the heatmap has proved to be practical tool for selecting genotypes with desired traits in the early stages of the breeding process.

Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis

DEFF Research Database (Denmark)

Ghirardo, A.; Sørensen, Helle Aagaard; Petersen, M.

2005-01-01

Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and multivariate data analysis have been used for the determination of wheat quality at different stages of grain development. Wheat varieties with one of two different end-use qualities (i.e. suitable or not suitable...... data analysis, offers a method that can replace the traditional rather time-consuming ones such as gel electrophoresis. This study focused on the determination of wheat quality at 15 dpa, when the grain is due for harvest 1 month later....

Straw export in continuous winter wheat and the ability of oil radish catch crops and early sowing of wheat to offset soil C and N losses: A simulation study

DEFF Research Database (Denmark)

Peltre, Clément; Nielsen, M; Christensen, Bent Tolstrup

2016-01-01

The export of winter wheat straw for bioenergy may reduce soil C stocks and affect N losses. Establishing fast-growing catch crops between successive wheat crops could potentially offset some of the C and N losses. Another option is to sow wheat earlier, increasing biomass production during...... the autumn. The effects of straw export, oil radish catch crop and early sowing of wheat on soil C storage, N leaching losses and N2O emissions were simulated by applying the Daisy model to winter wheat grown continuously for a period of 100 years on a sandy loam soil in a Danish climate. The simulations....... Inclusion of the oil radish catch crop could offset this loss by 2–3 percentage points. Earlier sowing of wheat increased straw production by 18% and reduced loss of soil C by 3–5 percentage points compared to normal sowing time with full straw export. Catch crops and early sowing also reduced N...

Interactions between fungi colonizing the stem base of winter wheat

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Urszula Wachowska

2014-08-01

Full Text Available In vitro conditions, the interactions betecen the fungi most frequently isolated from the stem base of winter wheat were determined. These were the species from genus Fusarium (F. culmorum, F. avenaceum and F. poae and Rhizoctonia cerealis, Pseudocercosporella herpotrichoides, Alternaria alternata and Aureobasidium bolleyi. Some saprotrophes showed stimulating effect on R. cerealis, P. herpotrichoides and F. poae. Certain species in combined cultures showed exceptionally favourable relationships.

The Mathematical Modeling Effective Viscosity of Whole Minced Wheat Grain Dough

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E. I. Ponomareva

2012-01-01

Full Text Available Study on the change of rheological properties of whole minced wheat grain dough during fermentation with additives. Retrieving dependencies to predict and manage effective viscosity of dough fermentation.

Relationship between grain colour and preharvest sprouting-resistance in wheat.

OpenAIRE

BASSOI, M.C.; FLINTHAM, J.

2006-01-01

Since red alleles (R) of the genes that control grain colour are important for the improvement of preharvest sprouting resistance in wheat and there are three independently inherited loci, on chromosomes 3A, 3B and 3D of hexaploid wheat, it is possible to vary the dosage of dominant alleles in a breeding program. The objective of this work was to evaluate the dosage effect of R genes on preharvest sprouting, in a single seed descent population, named TRL, derived from the cross between Timgal...

Swedish Spring Wheat Varieties with the Rare High Grain Protein Allele of NAM-B1 Differ in Leaf Senescence and Grain Mineral Content

Science.gov (United States)

Asplund, Linnéa; Bergkvist, Göran; Leino, Matti W.; Westerbergh, Anna; Weih, Martin

2013-01-01

Some Swedish spring wheat varieties have recently been shown to carry a rare wildtype (wt) allele of the gene NAM-B1, known to affect leaf senescence and nutrient retranslocation to the grain. The wt allele is believed to increase grain protein concentration and has attracted interest from breeders since it could contribute to higher grain quality and more nitrogen-efficient varieties. This study investigated whether Swedish varieties with the wt allele differ from varieties with one of the more common, non-functional alleles in order to examine the effect of the gene in a wide genetic background, and possibly explain why the allele has been retained in Swedish varieties. Forty varieties of spring wheat differing in NAM-B1 allele type were cultivated under controlled conditions. Senescence was monitored and grains were harvested and analyzed for mineral nutrient concentration. Varieties with the wt allele reached anthesis earlier and completed senescence faster than varieties with the non-functional allele. The wt varieties also had more ears, lighter grains and higher yields of P and K. Contrary to previous information on effects of the wt allele, our wt varieties did not have increased grain N concentration or grain N yield. In addition, temporal studies showed that straw length has decreased but grain N yield has remained unaffected over a century of Swedish spring wheat breeding. The faster development of wt varieties supports the hypothesis of NAM-B1 being preserved in Fennoscandia, with its short growing season, because of accelerated development conferred by the NAM-B1 wt allele. Although the possible effects of other gene actions were impossible to distinguish, the genetic resource of Fennoscandian spring wheats with the wt NAM-B1 allele is interesting to investigate further for breeding purposes. PMID:23555754

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

DEFF Research Database (Denmark)

Theil, Peter Kappel; Jørgensen, Henry Johs. Høgh; Serena, Anja

2011-01-01

The effects of wheat and rye breads made from whole-wheat grain (WWG), wheat aleurone flour (WAF) or rye aleurone flour (RAF) on net portal absorption of carbohydrate-derived nutrients (glucose, SCFA and lactate) and apparent insulin secretion were studied in a model experiment with catheterised...

Productivity and resource use in cotton and wheat relay intercropping

NARCIS (Netherlands)

Zhang, L.

2007-01-01

Keywords: Grain yield; lint yield; phenological delay; light use; nitrogen use; resource use efficiency; modelling; profitability; water productivity. From the early 1980s onwards, farmers in the Yellow River cotton producing region intercropped cotton and winter wheat; currently on more than 60% of

Non-destructive, high-content analysis of wheat grain traits using X-ray micro computed tomography

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Nathan Hughes

2017-11-01

Full Text Available Abstract Background Wheat is one of the most widely grown crop in temperate climates for food and animal feed. In order to meet the demands of the predicted population increase in an ever-changing climate, wheat production needs to dramatically increase. Spike and grain traits are critical determinants of final yield and grain uniformity a commercially desired trait, but their analysis is laborious and often requires destructive harvest. One of the current challenges is to develop an accurate, non-destructive method for spike and grain trait analysis capable of handling large populations. Results In this study we describe the development of a robust method for the accurate extraction and measurement of spike and grain morphometric parameters from images acquired by X-ray micro-computed tomography (μCT. The image analysis pipeline developed automatically identifies plant material of interest in μCT images, performs image analysis, and extracts morphometric data. As a proof of principle, this integrated methodology was used to analyse the spikes from a population of wheat plants subjected to high temperatures under two different water regimes. Temperature has a negative effect on spike height and grain number with the middle of the spike being the most affected region. The data also confirmed that increased grain volume was correlated with the decrease in grain number under mild stress. Conclusions Being able to quickly measure plant phenotypes in a non-destructive manner is crucial to advance our understanding of gene function and the effects of the environment. We report on the development of an image analysis pipeline capable of accurately and reliably extracting spike and grain traits from crops without the loss of positional information. This methodology was applied to the analysis of wheat spikes can be readily applied to other economically important crop species.

Agriproteomics of Bread Wheat: Comparative Proteomics and Network Analyses of Grain Size Variation.

Science.gov (United States)

Dawkar, Vishal V; Dholakia, Bhushan B; Gupta, Vidya S

2015-07-01

Agriproteomics signifies the merging of agriculture research and proteomics systems science and is impacting plant research and societal development. Wheat is a frequently consumed foodstuff, has highly variable grain size that in effect contributes to wheat grain yield and the end-product quality. Very limited information is available on molecular basis of grain size due to complex multifactorial nature of this trait. Here, using liquid chromatography-mass spectrometry, we investigated the proteomics profiles from grains of wheat genotypes, Rye selection 111 (RS111) and Chinese spring (CS), which differ in their size. Significant differences in protein expression were found, including 33 proteins uniquely present in RS111 and 32 only in CS, while 54 proteins were expressed from both genotypes. Among differentially expressed proteins, 22 were upregulated, while 21 proteins were downregulated in RS111 compared to CS. Functional classification revealed their role in energy metabolism, seed storage, stress tolerance and transcription. Further, protein interactive network analysis was performed to predict the targets of identified proteins. Significantly different interactions patterns were observed between these genotypes with detection of proteins such as Cyp450, Sus2, and WRKY that could potentially affect seed size. The present study illustrates the potentials of agriproteomics as a veritable new frontier of plant omics research.

Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.

Science.gov (United States)

González-Martín, Ma Inmaculada; Wells Moncada, Guillermo; González-Pérez, Claudio; Zapata San Martín, Nelson; López-González, Fernando; Lobos Ortega, Iris; Hernández-Hierro, Jose-Miguel

2014-02-15

Instrumental techniques such a near-infrared spectroscopy (NIRS) are used in industry to monitor and establish product composition and quality. As occurs with other food industries, the Chilean flour industry needs simple, rapid techniques to objectively assess the origin of different products, which is often related to their quality. In this sense, NIRS has been used in combination with chemometric methods to predict the geographic origin of wheat grain and flour samples produced in different regions of Chile. Here, the spectral data obtained with NIRS were analysed using a supervised pattern recognition method, Discriminat Partial Least Squares (DPLS). The method correctly classified 76% of the wheat grain samples and between 90% and 96% of the flour samples according to their geographic origin. The results show that NIRS, together with chemometric methods, provides a rapid tool for the classification of wheat grain and flour samples according to their geographic origin. Copyright © 2013 Elsevier Ltd. All rights reserved.

The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties

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Hatun Barut

2017-08-01

Full Text Available This study was carried out to elucidate the impacts of zinc (Zn treatments on growth, development, quality and yield of commonly sown bread wheat cultivars under field conditions of Çukurova Region. Three different bread wheat cultivars (Adana-99, Ceyhan-99 and Pandas were experimented in randomized complete blocks-split plots experimental design with 3 replications. Field experiments were performed by two different Zn application methods; via soil and via soil+foliage. In the both trials, 0, 5, 10, 20, 30, and 40 kg ha-1 pure Zn doses were applied to the soil. 0.4% ZnSO4.7H2O solution was used for foliar Zn applications. Current findings revealed that Zn treatments had significant effects on grain yield, grain Zn concentration, grain phosphorus (P concentration and thousand grain weight of bread wheat cultivars, but significant effects were not observed on grain protein concentrations. Soil+foliar Zn treatments were more effective in improving grain Zn concentrations. It was concluded that 10- 20 kg ha-1 Zn treatment was quite effective on grain Zn concentrations.

Weed infestation of winter wheat (Triticum aestivum L. under the conditions of application of some retardants

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Elżbieta Harasim

2013-07-01

Full Text Available A field study was conducted in the period 2004–2007 on grey-brown podzolic soil (sandy. This study analysed the relationship between the use of stem shortening in cereals by means of retardants with the following active substances: chlormequat chloride (Antywylegacz Płynny 675 SL, trinexapac-ethyl (Moddus 250 EC, chlormequat chloride + ethephon (Cecefon 465 SL, and weed infestation. The retardants were applied at the 1st node stage (BBCH 31 – Antywylegacz Płynny 675 SL and the 2nd node stage of winter wheat (BBCH 32 – Moddus 250 EC and Cecefon 465 SL, together with the adjuvant Atpolan 80 EC (75% of SN 200 mineral oil or without the adjuvant. Winter wheat, cv. 'Muza', was grown after vetch grown for seed. The whole experiment was sprayed with the herbicides Apyros 75 WG and Starane 250 EC at the full tillering stage (BBCH 29–30. Plots where no growth regulators were used were the control treatment. Weed density and biomass showed great variation between years. In the winter wheat crop, Veronica persica, Viola arvensis, Veronica arvensis, Capsella bursa-pastoris,and Chenopodium album dominated in the dicotyledonous class, whereas Apera spica-venti, Echinochloa crus-galli,and Elymus repens were predominant among monocotyledonous plants. The level of weed infestation of the winter wheat crop, as measured by the number and air-dry weight of weeds, was significantly differentiated by years and retardants used as well as by interactions of these factors. The adjuvant Atpolan 80 EC did not have a significant effect on the above-mentioned weed infestation parameters. .

Grain yield and agronomic characteristics of Romanian bread wheat ...

African Journals Online (AJOL)

In this study, fourteen bread wheat varieties, twelve of which were introduced into Turkey from Romania, were evaluated for grain yield and seven agronomic properties in Biga, Çanakkale in northwest part of Turkey in 2005 - 2006 and 2006 - 2007 growing seasons. The objectives of the research, carried out in a completely ...

Evaluation of Grain Quality in Bread Wheat Recombinant Inbred Lines Under Drought Stress Conditions

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H. Shahbazi

2014-04-01

Full Text Available To study drought stress effect on grain quality properties of wheat, an experiment was conductedusing 169 recombinant inbreed lines (RILS under water stress and non-stress condition and with two separated lattice designs. Grain yield, protein yield, protein content, volume of Zeleny sediment, grain hardness, water absorption, grain moisture content and grain dry matter were evaluated. Analysis of variance showed that there were significant differences among the lines for all traits. Moreover, comparison between two lines in two environmental conditions showed, the quality in bread wheat under drought stress conditions due to increment of protein yield is improved. Protein yield in both irrigation regimes has a significant and negative correlation with grain moisture and in the other hand, significant and positive correlation with the grain hardiness dry matter, Zeleny sedimentation and water intake in both conditions. The results showed that the identification of favorable quality characteristics in optimum and stressed conditions were possible and the lines with high grain quality can be used in breeding programs for improving of baking quality. Although some drought sensitive genotypes possessed a favorable baking quality but their grain yield was low.

Effects of exogenous ABA application on post-anthesis dry matter redistribution and grain starch accumulation of winter wheat with different staygreen characteristics

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Dongqing Yang

2014-04-01

Full Text Available The objective of this study was to investigate whether and how exogenous abscisic acid (ABA is involved in mediating starch accumulation in the grain and redistribution of carbohydrates during grain filling of two wheat cultivars with different staygreen characteristics. At blooming stage, plants of Wennong 6 (a staygreen cultivar and Jimai 20 (control were sprayed with 10 mg L− 1 abscisic acid (ABA for 3 days. The application of ABA significantly (P < 0.05 increased grain filling rate, starch accumulation rate and content, remobilization of dry matters to kernels, and 1000-grain weight of the two cultivars. Exogenous ABA markedly (P < 0.05 increased grain yield at maturity, and Wennong 6 and Jiami 20 showed 14.14% and 4.86% higher compared yield than the control. Dry matter accumulation after anthesis of Wennong 6 was also significantly (P < 0.05 influenced by exogenous ABA, whereas that of Jimai 20 was unchanged. Application of ABA increased endogenous zeatin riboside (ZR content 7 days after anthesis (DAA, and spraying ABA significantly increased endogenous indole-3-acetic acid (IAA and ABA contents from 7 to 21 DAA and decreased gibberellin (GA3 content at 14 DAA, but increased GA3 content from 21 to 35 DAA. The results suggested that increased yield of staygreen was due to greater starch assimilation owing to a higher filling rate and longer grain-filling duration.

Cold priming drives the sub-cellular antioxidant systems to protect photosynthetic electron transport against subsequent low temperature stress in winter wheat

DEFF Research Database (Denmark)

Li, Xiangnan; Cai, Jian; Liu, Fulai

2014-01-01

Low temperature seriously depresses the growth of wheat through inhibition of photosynthesis, while earlier cold priming may enhance the tolerance of plants to subsequent low temperature stress. Here, winter wheat plants were firstly cold primed (5.2°C lower temperature than the ambient temperatu......-cellular antioxidant systems, depressing the oxidative burst in photosynthetic apparatus, hereby enhanced the tolerance to subsequent low temperature stress in winter wheat plants.......Low temperature seriously depresses the growth of wheat through inhibition of photosynthesis, while earlier cold priming may enhance the tolerance of plants to subsequent low temperature stress. Here, winter wheat plants were firstly cold primed (5.2°C lower temperature than the ambient temperature......, viz., 10.0°C) at the Zadoks growth stage 28 (i.e.re-greening stage, starting on 20th of March) for 7d, and after 14d of recovery the plants were subsequently subjected to a 5d low temperature stress (8.4°C lower than the ambient temperature, viz., 14.1°C) at the Zadoks growth stage 31 (i...

Effect of climate change on the irrigation and discharge scheme for winter wheat in Huaibei Plain, China

Science.gov (United States)

Zhu, Y.; Ren, L.; Lü, H.

2017-12-01

On the Huaibei Plain of Anhui Province, China, winter wheat (WW) is the most prominent crop. The study area belongs to transitional climate, with shallow water table. The original climate change is complex, in addition, global warming make the climate change more complex. The winter wheat growth period is from October to June, just during the rainless season, the WW growth always depends on part of irrigation water. Under such complex climate change, the rainfall varies during the growing seasons, and water table elevations also vary. Thus, water tables supply variable moisture change between soil water and groundwater, which impact the irrigation and discharge scheme for plant growth and yield. In Huaibei plain, the environmental pollution is very serious because of agricultural use of chemical fertilizer, pesticide, herbicide and etc. In order to protect river water and groundwater from pollution, the irrigation and discharge scheme should be estimated accurately. Therefore, determining the irrigation and discharge scheme for winter wheat under climate change is important for the plant growth management decision-making. Based on field observations and local weather data of 2004-2005 and 2005-2006, the numerical model HYDRUS-1D was validated and calibrated by comparing simulated and measured root-zone soil water contents. The validated model was used to estimate the irrigation and discharge scheme in 2010-2090 under the scenarios described by HadCM3 (1970 to 2000 climate states are taken as baselines) with winter wheat growth in an optimum state indicated by growth height and LAI.

Seasonal Patterns of Soil Respiration and Related Soil Biochemical Properties under Nitrogen Addition in Winter Wheat Field.

Science.gov (United States)

Liang, Guopeng; Houssou, Albert A; Wu, Huijun; Cai, Dianxiong; Wu, Xueping; Gao, Lili; Li, Jing; Wang, Bisheng; Li, Shengping

2015-01-01

Understanding the changes of soil respiration under increasing N fertilizer in cropland ecosystems is crucial to accurately predicting global warming. This study explored seasonal variations of soil respiration and its controlling biochemical properties under a gradient of Nitrogen addition during two consecutive winter wheat growing seasons (2013-2015). N was applied at four different levels: 0, 120, 180 and 240 kg N ha(-1) year(-1) (denoted as N0, N12, N18 and N24, respectively). Soil respiration exhibited significant seasonal variation and was significantly affected by soil temperature with Q10 ranging from 2.04 to 2.46 and from 1.49 to 1.53 during 2013-2014 and 2014-2015 winter wheat growing season, respectively. Soil moisture had no significant effect on soil respiration during 2013-2014 winter wheat growing season but showed a significant and negative correlation with soil respiration during 2014-2015 winter wheat growing season. Soil respiration under N24 treatment was significantly higher than N0 treatment. Averaged over the two growing seasons, N12, N18 and N24 significantly increased soil respiration by 13.4, 16.4 and 25.4% compared with N0, respectively. N addition also significantly increased easily extractable glomalin-related soil protein (EEG), soil organic carbon (SOC), total N, ammonium N and nitrate N contents. In addition, soil respiration was significantly and positively correlated with β-glucosidase activity, EEG, SOC, total N, ammonium N and nitrate N contents. The results indicated that high N fertilization improved soil chemical properties, but significantly increased soil respiration.

Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L. Grain Texture

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Klára Štiasna

2016-01-01

Full Text Available Grain hardness is one of the most important quality characteristics of wheat (Triticum aestivum L.. It is a significant property of wheat grains and relates to milling quality and end product quality. Grain hardness is caused by the presence of puroindoline genes (Pina and Pinb. A collection of 25 genotypes of wheat with unusual grain colour (blue aleurone, purple and white pericarp, yellow endosperm was studied by polymerase chain reaction (PCR for the diversity within Pina and Pinb (alleles: Pina-D1a, Pina-D1b, Pinb-D1a, Pinb- -D1b, Pinb-D1c and Pinb-D1d. The endosperm structure was determined by a non-destructive method using light transfl ectance meter and grain hardness by a texture analyser. Genotype Novosibirskaya 67 and isogenic ANK lines revealed hitherto unknown alleles at the locus for the annealing of primers of Pinb-D1. Allele Pinb-D1c was found to be absent from each genotype. The mealy endosperm ranged from 0 to 100 % and grain hardness from 15.10 to 26.87 N per sample.

Effect of Sowing Quantity on Soil Temperature and Yield of Winter Wheat under Straw Strip Mulching in Arid Region of Northwest China

Science.gov (United States)

Lan, Xuemei; Chai, Yuwei; Li, Rui; Li, Bowen; Cheng, Hongbo; Chang, Lei; Chai, Shouxi

2018-01-01

In order to explore the characteristics and relationship between soil temperature and yield of winter wheat, under different sowing quantities conditions of straw mulching conventional drilling in Northwest China, this study took Lantian 26 as material, under the whole corn mulching conventional drilling in Changhe town and Pingxiang town, setting up 3 different seeding quantities of 270 kg/ha (SSMC1), 324 kg/ha (SSMC2) and 405 kg/ha (SSMC3), to study the difference of soil temperature during the growth period of winter wheat and its correlation with yield components. Results showed: the average soil temperature of 0∼25cm in two ecological zones in the whole growth period have a significant change with the increase of sowing quantities; too much seeding had a sharp drop in soil temperature; the highest temperature of SSMC in Changhe town was the middle quantity of SSMC 2; the highest temperature of SSMC in Pingxiang town was the lowest sowing quantity of SSMC1. Diurnal variation of soil temperature at all growth stages showed: with the increase of SSMC, in the morning it increased with the increase of soil depth, noon and evening reducing with the depth of the soil. The average soil temperature of SSMC2 was higher than that of in all the two ecological zones in the whole growth period of SSMC.The maximum day temperature difference of each treatment was at noon. With the increase of SSMC, the yield increase varied with two ecological zones. SSMC of the local conventional sowing quantity of 270kg/ha SSMC1 yield was the highest in Changhe Town. SSMC of the middle sowing quantity SSMC2 of 324kg/ha yield was the highest in Pingxiang town. The difference of grain number per spike was the main cause of yield difference among these 3 treatments. Correlation analysis showed: the correlation among the yield and yield components, growth index and soil temperature varied with different ecological zones; thousand kernel weight and grain number per ear (.964** and.891**) had a

Transport rates and concentration gradients during grain filling in wheat

International Nuclear Information System (INIS)

Fisher, D.B.; Gifford, R.M.

1986-01-01

Short-term mass transport rates into wheat ears were calculated at mid grain fill from 32 PO 4 translocation velocities and sieve tube sap concentrations in the peduncle. Over a wide range of velocities (8.5 to 170 cm/hr), sieve tube sap concentrations (514 to 1050 milliosmolal) and grains per ear (20 to 54 in intact ears, as few as 7 in partially degrained ears), there were no evident differences in the rate of mass transport per grain through the peduncle. Increased sieve tube sap concentration was accompanied in the endosperm cavity sap by increased sucrose concentration, but amino acid concentration and total osmolality remained essentially constant. Thus the rate of transport into the grains appeared to remain constant in spite of altered concentration gradients across the crease tissues of the grain and changing sucrose concentration in the endosperm cavity. The constancy of endosperm cavity sap osmolality suggests that osmoregulatory processes in the grain may play a role in regulating transport rate into the grain

Relationships between early spring wheat streak mosaic severity levels and grain yield: Implications for management decisions

Science.gov (United States)

Wheat streak mosaic (WSM) caused by Wheat streak mosaic virus, which is transmitted by the wheat curl mite (Aceria tosichella), is a major yield-limiting disease in the Texas High Plains. In addition to its impact on grain production, the disease reduces water-use efficiency by affecting root develo...

Studies on the Effects of Climatic Factors on Dryland Wheat Grain Yield in Maragheh Region

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V. Feiziasl

2011-01-01

Full Text Available Abstract In order to study the effects of climate variables on rainfed wheat grain yield, climate data and wheat yield for 10 years (1995-2005 collected from Dryland Agricultural Research Institute (DARI in Maragheh as the main station in cold and semi-cold areas. Collected data were analyzed by correlation coefficient, simple regression, stepwise regression and path analysis. The results showed that relationships between grain yield with average relative humidity and total rainfall of growing season was positive and significant at 5% and 1% probabilities, respectively. However, evaluation between grain yield with sunny hours and class A pan evaporation was negative and significant (p

Cross-Species Extrapolation of Models for Predicting Lead Transfer from Soil to Wheat Grain.

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Ke Liu

Full Text Available The transfer of Pb from the soil to crops is a serious food hygiene security problem in China because of industrial, agricultural, and historical contamination. In this study, the characteristics of exogenous Pb transfer from 17 Chinese soils to a popular wheat variety (Xiaoyan 22 were investigated. In addition, bioaccumulation prediction models of Pb in grain were obtained based on soil properties. The results of the analysis showed that pH and OC were the most important factors contributing to Pb uptake by wheat grain. Using a cross-species extrapolation approach, the Pb uptake prediction models for cultivar Xiaoyan 22 in different soil Pb levels were satisfactorily applied to six additional non-modeled wheat varieties to develop a prediction model for each variety. Normalization of the bioaccumulation factor (BAF to specific soil physico-chemistry is essential, because doing so could significantly reduce the intra-species variation of different wheat cultivars in predicted Pb transfer and eliminate the influence of soil properties on ecotoxicity parameters for organisms of interest. Finally, the prediction models were successfully verified against published data (including other wheat varieties and crops and used to evaluate the ecological risk of Pb for wheat in contaminated agricultural soils.

Contribution of allelopathy and competition to weed suppression by winter wheat, triticale and winter rye

DEFF Research Database (Denmark)

Reiss, Antje; Fomsgaard, Inge S.; Mathiassen, Solvejg Kopp

Above-ground competition and allelopathy are two of the most dominant mechanisms of plants to subdue their competitors in their closest surroundings. In an agricultural perspective, the suppression of weeds by the crop is of particular interest, as weeds represent the largest yield loss potential...... of competitive traits, such as early vigour, crop height and leaf area index and presence of phytotoxic compounds of the group of benzoxazinoids to weed suppression. Four cultivars of each of the winter cereals wheat, triticale and rye were grown in field experiments at two locations. Soil samples were taken...

Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops

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Philippa eBorrill

2014-02-01

Full Text Available Wheat, like many other staple cereals, contains low levels of the essential micronutrients iron and zinc. Up to two billion people worldwide suffer from iron and zinc deficiencies, particularly in regions with predominantly cereal-based diets. Although wheat flour is commonly fortified during processing, an attractive and more sustainable solution is biofortification, which requires developing new varieties of wheat with inherently higher iron and zinc content in their grains. Until now most studies aimed at increasing iron and zinc content in wheat grains have focused on discovering natural variation in progenitor or related species. However, recent developments in genomics and transformation have led to a step change in targeted research on wheat at a molecular level. We discuss promising approaches to improve iron and zinc content in wheat using knowledge gained in model grasses. We explore how the latest resources developed in wheat, including sequenced genomes and mutant populations, can be exploited for biofortification. We also highlight the key research and practical challenges that remain in improving iron and zinc content in wheat.

Seasonal Patterns of Soil Respiration and Related Soil Biochemical Properties under Nitrogen Addition in Winter Wheat Field

Science.gov (United States)

Liang, Guopeng; Houssou, Albert A.; Wu, Huijun; Cai, Dianxiong; Wu, Xueping; Gao, Lili; Li, Jing; Wang, Bisheng; Li, Shengping

2015-01-01

Understanding the changes of soil respiration under increasing N fertilizer in cropland ecosystems is crucial to accurately predicting global warming. This study explored seasonal variations of soil respiration and its controlling biochemical properties under a gradient of Nitrogen addition during two consecutive winter wheat growing seasons (2013–2015). N was applied at four different levels: 0, 120, 180 and 240 kg N ha-1 year-1 (denoted as N0, N12, N18 and N24, respectively). Soil respiration exhibited significant seasonal variation and was significantly affected by soil temperature with Q10 ranging from 2.04 to 2.46 and from 1.49 to 1.53 during 2013–2014 and 2014–2015 winter wheat growing season, respectively. Soil moisture had no significant effect on soil respiration during 2013–2014 winter wheat growing season but showed a significant and negative correlation with soil respiration during 2014–2015 winter wheat growing season. Soil respiration under N24 treatment was significantly higher than N0 treatment. Averaged over the two growing seasons, N12, N18 and N24 significantly increased soil respiration by 13.4, 16.4 and 25.4% compared with N0, respectively. N addition also significantly increased easily extractable glomalin-related soil protein (EEG), soil organic carbon (SOC), total N, ammonium N and nitrate N contents. In addition, soil respiration was significantly and positively correlated with β-glucosidase activity, EEG, SOC, total N, ammonium N and nitrate N contents. The results indicated that high N fertilization improved soil chemical properties, but significantly increased soil respiration. PMID:26629695

Nitrous oxide and carbon dioxide emissions from monoculture and rotational cropping of corn, soybean and winter wheat

International Nuclear Information System (INIS)

Drury, C.F.; Yang, X.M.; Reynolds, W.D.; McLaughlin, N.B.

2008-01-01

Nitrous oxide (N 2 O) and carbon dioxide (CO 2 ) emissions from agricultural soils are influenced by different types of crops, the amounts and types of nitrogen fertilizers used, and the soil and climatic conditions under which the crops are grown. Crop rotation also has an impact on N 2 O emissions, as the crop residues used to supply soluble carbon to soil biota often differ from the crops being grown. This study compared the influence of crops and residues from preceding crops on N 2 O and CO 2 emissions from monoculture crops of soybeans, corn, and winter wheat at a site in Ontario. The phases of different rotations were compared with 2- and 3-year crop rotations. Results of the study showed that N 2 O emissions were approximately 3.1 to 5.1 times higher in monoculture corn than levels observed in winter wheat or soybean crops. When corn followed corn, average N 2 O emissions twice as high as when corn followed soybeans, and 65 per cent higher than when corn followed winter wheat. The higher levels of both N 2 O and CO 2 were attributed to higher inorganic nitrogen (N) application rates in corn crops. In the corn phase, CO 2 levels were higher when the preceding crop was winter wheat. It was concluded that N 2 O and CO 2 emissions from agricultural fields are influenced by both current and preceding crops, a fact which should be considered and accounted for in estimates and forecasts of agricultural greenhouse gas (GHG) emissions. 21 refs., 3 tabs., 10 figs

Nitrous oxide and carbon dioxide emissions from monoculture and rotational cropping of corn, soybean and winter wheat

Energy Technology Data Exchange (ETDEWEB)

Drury, C.F.; Yang, X.M.; Reynolds, W.D. [Agriculture and Agri-Food Canada, Harrow, ON (Canada); McLaughlin, N.B. [Agriculture and Agri-Food Canada, Ottawa, ON (Canada). Eastern Cereal and Oilseed Research Centre

2008-04-15

Nitrous oxide (N{sub 2}O) and carbon dioxide (CO{sub 2}) emissions from agricultural soils are influenced by different types of crops, the amounts and types of nitrogen fertilizers used, and the soil and climatic conditions under which the crops are grown. Crop rotation also has an impact on N{sub 2}O emissions, as the crop residues used to supply soluble carbon to soil biota often differ from the crops being grown. This study compared the influence of crops and residues from preceding crops on N{sub 2}O and CO{sub 2} emissions from monoculture crops of soybeans, corn, and winter wheat at a site in Ontario. The phases of different rotations were compared with 2- and 3-year crop rotations. Results of the study showed that N{sub 2}O emissions were approximately 3.1 to 5.1 times higher in monoculture corn than levels observed in winter wheat or soybean crops. When corn followed corn, average N{sub 2}O emissions twice as high as when corn followed soybeans, and 65 per cent higher than when corn followed winter wheat. The higher levels of both N{sub 2}O and CO{sub 2} were attributed to higher inorganic nitrogen (N) application rates in corn crops. In the corn phase, CO{sub 2} levels were higher when the preceding crop was winter wheat. It was concluded that N{sub 2}O and CO{sub 2} emissions from agricultural fields are influenced by both current and preceding crops, a fact which should be considered and accounted for in estimates and forecasts of agricultural greenhouse gas (GHG) emissions. 21 refs., 3 tabs., 10 figs.

A prototype sensor system for the early detection of microbially linked spoilage in stored wheat grain

Science.gov (United States)

de Lacy Costello, B. P. J.; Ewen, R. J.; Gunson, H.; Ratcliffe, N. M.; Sivanand, P. S.; Spencer-Phillips, P. T. N.

2003-04-01

Sensors based on composites of metal oxides were fabricated and tested extensively under high-humidity and high-flow conditions with exposure to vapours reported to increase in the headspace of wheat grain (Triticum aestivum cv Hereward) colonized by fungi. The sensors that exhibited high sensitivity to target vapours combined with high stability were selected for inclusion into a four-sensor array prototype system. A sampling protocol aligned to parallel gas chromatography-mass spectrometry and human olfactory assessment studies was established for use with the sensor system. The sensor system was utilized to assess irradiated wheat samples that had been conditioned to 25% moisture content and inoculated with pathogens known to cause spoilage of grain in storage. These included the fungi Penicillium aurantiogriseum, Penicillium vulpinum, Penicillium verrucosum, Fusarium culmorum, Aspergillus niger, and Aspergillus flavus and the actinomycete, Streptomyces griseus. The sensor system successfully tracked the progress of the infections from a very early stage and the results were compared with human olfactory assessment panels run concurrently. A series of dilution studies were undertaken using previously infected grain mixed with sound grain, to improve the sensitivity and maximize the differentiation of the sensor system. An optimum set of conditions including incubation temperature, incubation time, sampling time, and flow rate were ascertained utilizing this method. The sensor system differentiated samples of sound grain from samples of sound grain with 1% (w/w) fungus infected grain added. Following laboratory trials, the prototype sensor system was evaluated in a commercial wheat grain intake facility. Thresholds calculated from laboratory tests were used to differentiate between sound and infected samples (classified by intake laboratory technicians) collected routinely from trucks delivering grain for use in food manufacture. All samples identified as having

THE EFFECT OF ADDING WHOLE WHEAT GRAIN TO FEED MIXTURE ON SLAUGHTER YIELD AND CARCASS COMPOSITION IN GAME PHEASANTS

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DARIUSZ KOKOSZYŃSKI

2009-06-01

Full Text Available The mean body weight of pheasant cocks (1226 g and hens (946.9 g receiving feed mixtures was lower than that of birds fed diets with wheat (♂ 1421.4 g, ♀ 953.2 g. The dressing percentage of both sexes pheasants fed wheat grain also (69.9% was only 0.3% lower than in birds receiving feed mixtures only (70.2%. The carcasses of birds (♂♀ fed the diet with whole wheat grain contained more breast muscles (251.2 g, leg muscles (198.8 g and other carcass components. The carcass percentage of breast muscles, leg muscles, wings and skin with fat was lower, and that of remainders of carcass higher in pheasants receiving wheat grain. In addition, the carcasses of pheasants (♂♀ fed the wheat diets were characterized by a higher weight of meat and fat and lower carcass meat and fat percentage.

Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation.

Science.gov (United States)

Savi, Geovana D; Piacentini, Karim C; Bortolotto, Tiago; Scussel, Vildes M

2016-07-15

Pesticide insecticides are used on wheat grains in storage units but their efficiency is hindered by persistent residues in the grains. Therefore, this study aims to evaluate the effectiveness of ozone (O3) gas treatment on the degradation of residual bifenthrin and pirimiphos-methyl insecticides commonly used in storage wheat grains, as well as to evaluate degradation of their by-products. The residues of bifenthrin decreased after 180 min of exposure in a concentration of 60 μmol/mol (a 37.5 ± 7.4% reduction) with 20% moisture content and 0.9 water activity. On the other hand, under the same experimental conditions, the pirimiphos-methyl residues significantly decreased in the wheat grains (71.1 ± 8.6%) after 30 min of exposure. After O3 gas treatment, three by-products of pirimiphos-methyl (m/z=306.1) containing different molecular mass to charge ratios (m/z=278.1, 301.1 and 319.2) were identified by LC-MS. O3 is a strong oxidizer that has shown the potential to reduce pesticide residues in stored grain in order to ensure food quality and safety. Copyright © 2016 Elsevier Ltd. All rights reserved.

ECOTOXICITY AND PHYTOTOXICITY OF PLANT PROTECTION PRODUCTS TO RHIZOSPHERE FUNGI AND WINTER WHEAT SEEDLINGS

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Anna Daria Stasiulewicz-Paluch

2015-11-01

Full Text Available Registration of plant protection products involves the analysis of their effects on soil microorganisms. The residues of plant protection products penetrate the soil, but their impact on fungi remains scarcely researched. In this study, the influence of selected plant protection products on the abundance of rhizosphere-dwelling fungi and the growth of winter wheat seedlings was evaluated under greenhouse conditions. The analysed plant protection products had an inhibitory effect on the growth of filamentous fungi in the rhizosphere, whereas yeasts were resistant to those products applied to soil. Tebuconazole exerted the strongest suppressive effect on the growth of filamentous fungi, and propiconazole was characterized by the greatest phytotoxic activity against winter wheat seedlings. Azoxystrobin had the weakest ecotoxic and phytotoxic effects, and its application to soil usually led to a rapid increase in the counts of fungi of the genus Acremonium.

DEVELOPMENT OF A FUNCTIONAL PURPOSE WHIPPED BREAD WHOLE GRAIN WHEAT, RYE AND WHEAT BRAN

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G. O. Magomedov

2015-01-01

Full Text Available The article discusses the development of whipped bakery products enriched with dietary fiber, minerals, vitamins retinol, tocopherol, group, polyunsaturated fatty acids through the use of rye and wheat bran and flour of wholegrain wheat. The main raw material for enrichment whipped bakery products used wheat bran and rye. Choice of rye and wheat bran as supplementation prepared whipped bread is explained not only from the point of view of the rationality of the use of this secondary raw materials, but also its rich vitamin and mineral composition. Wheat bran contain the necessary man of b vitamins, including B1, B2, B6, PP and others. Found provitamin a (carotene and vitamin E (tocopherol. Bran is rich in mineral substances. Among them potassium, magnesium, chromium, zinc, copper, selenium and other trace elements. Thanks to this composition bran are essential dietary product. They are rich in insoluble fiber and can be useful to reduce the risk of developing colon cancer. Rye bran contain dietary fiber, tocopherol E, thiamin B1, Riboflavin B2, Pantothenic acid B5, B4 (choline, nicotinic acid B3, etc. In the bran rich set of microelements and macroelements such as iron, calcium, magnesium, phosphorus, potassium, zinc, iodine, selenium, chromium, etc. the Introduction in the diet, bran rye contribute to the prevention and treatment of atherosclerosis, diabetes and anemia. They restore blood pressure, reduce blood sugar levels and improve the cardiovascular system. Flour from wholegrain wheat is the main supplier of bread protein and starch, while preserving the maximum of the original nutritional value of the grain, enriched whipped bread macro - and micronutrients. The analysis of the chemical composition of flour from wholegrain wheat, rye and wheat bran leads to the conclusion that the choice of these types of materials suitable for making the recipe whipped bakery products, because their use can increase the content in bread is not only the

Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferatum strains on irradiated wheat grains.

Science.gov (United States)

Cendoya, Eugenia; Monge, María Del Pilar; Chiacchiera, Stella Maris; Farnochi, María Cecilia; Ramirez, María Laura

2018-02-02

Wheat is the most important cereal consumed by the Argentine population. In previous studies performed in durum and common wheat grains in this country it has been observed fumonisin contamination as well as high incidence of Fusarium proliferatum. Fumonisins are toxic fungal metabolites, and consumption of fumonisin-contaminated maize has been epidemiologically associated with oesophageal cancer and neural tube defects in some human populations. Using irradiated wheat-grains, the effects of abiotic factors, temperature (15, 25, and 30°C) and water activity (a W ; 0.995, 0.98, 0.96, 0.94, 0.92, and 0.88), on mycelial growth and fumonisin biosynthesis were compared for three F. proliferatum strains isolated from wheat grains in Argentina. Although all isolates showed similar profiles of growth, the fumonisin production profiles were slightly different. Maximum growth rates were obtained at the highest a W (0.995) and 25°C, with growth decreasing as the a W of the medium was reduced. Maximum amounts of total fumonisins (FB 1 , FB 2 and FB 3 ) were produced at 0.995 a W and 15°C for 2 strains, and at 25°C and 0.995 a W for the third one. Fumonisins concentrations varied considerably depending on the a W and temperature interactions assayed. Studied strains showed different fumonisin production profiles. Two-dimensional profiles of a W by temperature interactions were developed from these data to identify areas where conditions indicate a significant risk of fumonisins accumulation on wheat. As a result, temperature and a W conditions that resulted in fumonisins production are those found during wheat grain development (especially milk and dough stages) in the field. This is the first study made using irradiated wheat grains and provides useful baseline data on conditions representing a low or a high risk for fumonisins contamination of wheat grains which is of concern because this cereal is destined mainly for human consumption. Copyright © 2017 Elsevier B.V. All

TaGS5-3A, a grain size gene selected during wheat improvement for larger kernel and yield.

Science.gov (United States)

Ma, Lin; Li, Tian; Hao, Chenyang; Wang, Yuquan; Chen, Xinhong; Zhang, Xueyong

2016-05-01

Grain size is a dominant component of grain weight in cereals. Earlier studies have shown that OsGS5 plays a major role in regulating both grain size and weight in rice via promotion of cell division. In this study, we isolated TaGS5 homoeologues in wheat and mapped them on chromosomes 3A, 3B and 3D. Temporal and spatial expression analysis showed that TaGS5 homoeologues were preferentially expressed in young spikes and developing grains. Two alleles of TaGS5-3A, TaGS5-3A-T and TaGS5-3A-G were identified in wheat accessions, and a functional marker was developed to discriminate them. Association analysis revealed that TaGS5-3A-T was significantly correlated with larger grain size and higher thousand kernel weight. Biochemical assays showed that TaGS5-3A-T possesses a higher enzymatic activity than TaGS5-3A-G. Transgenic rice lines overexpressing TaGS5-3A-T also exhibited larger grain size and higher thousand kernel weight than TaGS5-3A-G lines, and the transcript levels of cell cycle-related genes in TaGS5-3A-T lines were higher than those in TaGS5-3A-G lines. Furthermore, systematic evolution analysis in diploid, tetraploid and hexaploid wheat showed that TaGS5-3A underwent strong artificial selection during wheat polyploidization events and the frequency changes of two alleles demonstrated that TaGS5-3A-T was favoured in global modern wheat cultivars. These results suggest that TaGS5-3A is a positive regulator of grain size and its favoured allele TaGS5-3A-T exhibits a larger potential application in wheat high-yield breeding. © 2015 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

Nitrous oxide emission from highland winter wheat field after long-term fertilization

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X. R. Wei

2010-10-01

nitrogen fertilizer enhanced N₂O emissions in wetter years compared to dryer years. Phosphorous fertilizer offset 0.50 and 1.26 kg N₂O-N ha⁻¹ increases, while manure + phosphorous offset 0.43 and 1.04 kg N₂O-N ha⁻¹ increases by N fertilizer for the two observation years. Our results suggested that the contribution of single N fertilizer on N₂O emission was larger than that of NP and NPM and that manure and phosphorous had important roles in offsetting mineral N fertilizer induced N₂O emissions. Relative to agricultural production and N₂O emission, manure fertilization (M should be recommended while single N fertilization (N should be avoided for the highland winter wheat due to the higher biomass and grain yield and lower N₂O flux and annual emission in m than in N.

The influence of irradiated wheat on longevity and reproduction of the grain weevil sitophilus granarius LINNE 1758

International Nuclear Information System (INIS)

Arthur, V.; Wiendl, F.M.; Franco, S.S.H.

1993-01-01

The main objective of the present research was to determine the influence of gamma irradiations on wheat, the diet of the grain weevil, using as parameters of the longevity and reproduction of this insect. The doses of 60 Co γ-rays applied to wheat grains were 0(control), 125, 250, 500, 1000, 2000, and 4000 Gy, at a dose rate of 3000 Gy per hour. The longevity, expressed as life-expectancy in days, and the reproduction expressed as the number of F 1 adults, showed no differences up to the dose of 2000 Gy. The wheat irradiated with the dose of 4000 Gy induced a lower life-expectancy of the insects fed with irradiated wheat and a smaller number of insects of the F 1 generation

Water consumption characteristics and water use efficiency of winter wheat under long-term nitrogen fertilization regimes in northwest China.

Directory of Open Access Journals (Sweden)

Yangquanwei Zhong

Full Text Available Water shortage and nitrogen (N deficiency are the key factors limiting agricultural production in arid and semi-arid regions, and increasing agricultural productivity under rain-fed conditions often requires N management strategies. A field experiment on winter wheat (Triticum aestivum L. was begun in 2004 to investigate effects of long-term N fertilization in the traditional pattern used for wheat in China. Using data collected over three consecutive years, commencing five years after the experiment began, the effects of N fertilization on wheat yield, evapotranspiration (ET and water use efficiency (WUE, i.e. the ratio of grain yield to total ET in the crop growing season were examined. In 2010, 2011 and 2012, N increased the yield of wheat cultivar Zhengmai No. 9023 by up to 61.1, 117.9 and 34.7%, respectively, and correspondingly in cultivar Changhan No. 58 by 58.4, 100.8 and 51.7%. N-applied treatments increased water consumption in different layers of 0-200 cm of soil and thus ET was significantly higher in N-applied than in non-N treatments. WUE was in the range of 1.0-2.09 kg/m3 for 2010, 2011 and 2012. N fertilization significantly increased WUE in 2010 and 2011, but not in 2012. The results indicated the following: (1 in this dryland farming system, increased N fertilization could raise wheat yield, and the drought-tolerant Changhan No. 58 showed a yield advantage in drought environments with high N fertilizer rates; (2 N application affected water consumption in different soil layers, and promoted wheat absorbing deeper soil water and so increased utilization of soil water; and (3 comprehensive consideration of yield and WUE of wheat indicated that the N rate of 270 kg/ha for Changhan No. 58 was better to avoid the risk of reduced production reduction due to lack of precipitation; however, under conditions of better soil moisture, the N rate of 180 kg/ha was more economic.

Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

DEFF Research Database (Denmark)

Winning, H.; Viereck, N.; Wollenweber, B.

2009-01-01

at the vegetative growth stage had little effect on the parameters investigated. For the first time, H-1 HR-MAS NMR spectra of grains taken during grain-filling were analysed by an advanced multiway model. In addition to the results from the chemical protein analysis and the H-1 HR-MAS NMR spectra of single kernels...... was to examine the implications of different drought treatments on the protein fractions in grains of winter wheat using H-1 nuclear magnetic resonance spectroscopy followed by chemometric analysis. Triticum aestivum L. cv. Vinjett was studied in a semi-field experiment and subjected to drought episodes either...... at terminal spikelet, during grain-filling or at both stages. Principal component trajectories of the total protein content and the protein fractions of flour as well as the H-1 NMR spectra of single wheat kernels, wheat flour, and wheat methanol extracts were analysed to elucidate the metabolic development...

A comparison between genotyping-by-sequencing and array-based scoring of SNPs for genomic prediction accuracy in winter wheat.

Science.gov (United States)

Elbasyoni, Ibrahim S; Lorenz, A J; Guttieri, M; Frels, K; Baenziger, P S; Poland, J; Akhunov, E

2018-05-01

The utilization of DNA molecular markers in plant breeding to maximize selection response via marker-assisted selection (MAS) and genomic selection (GS) has revolutionized plant breeding. A key factor affecting GS applicability is the choice of molecular marker platform. Genotyping-by-sequencing scored SNPs (GBS-scored SNPs) provides a large number of markers, albeit with high rates of missing data. Array scored SNPs are of high quality, but the cost per sample is substantially higher. The objectives of this study were 1) compare GBS-scored SNPs, and array scored SNPs for genomic selection applications, and 2) compare estimates of genomic kinship and population structure calculated using the two marker platforms. SNPs were compared in a diversity panel consisting of 299 hard winter wheat (Triticum aestivum L.) accessions that were part of a multi-year, multi-environments association mapping study. The panel was phenotyped in Ithaca, Nebraska for heading date, plant height, days to physiological maturity and grain yield in 2012 and 2013. The panel was genotyped using GBS-scored SNPs, and array scored SNPs. Results indicate that GBS-scored SNPs is comparable to or better than Array-scored SNPs for genomic prediction application. Both platforms identified the same genetic patterns in the panel where 90% of the lines were classified to common genetic groups. Overall, we concluded that GBS-scored SNPs have the potential to be the marker platform of choice for genetic diversity and genomic selection in winter wheat. Copyright © 2018 Elsevier B.V. All rights reserved.

The International Heat Stress Genotype Experiment for Modeling Wheat Response to Heat: Field Experiments and AgMIP-Wheat Multi-Model Simulations

Science.gov (United States)

Martre, Pierre; Reynolds, Matthew P.; Asseng, Senthold; Ewert, Frank; Alderman, Phillip D.; Cammarano, Davide; Maiorano, Andrea; Ruane, Alexander C.; Aggarwal, Pramod K.; Anothai, Jakarat;

Induction of chilling tolerance in wheat during germination by pre-soaking seed with nitric oxide and gibberellin

DEFF Research Database (Denmark)

Li, Xiangnan; Jiang, Haidong; Liu, Fulai

2013-01-01

Chilling depresses seed germination and seedling establishment, and is one major constraint to grain yield formation in late sown winter wheat. Seeds of winter wheat (Triticum aestivum L.) were separately pre-soaked with sodium nitroprusside (SNP, as nitric oxide donor) and Gibberellic acid (GA3...... by exogenous NO and GA3 as a result of improved seed germination and maintenance of better reactive oxygen species homeostasis in seedling growing under chilling temperatures. It is indicated that exogenous NO was more effective than GA3 in alleviating chilling stress during seed germination and seedling...

Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population

Science.gov (United States)

Grain hardness is a very important trait in determining wheat market class and also influences milling and baking traits. At the grain Hardness (Ha) locus on chromosome 5DS, there are two primary mutations responsible for conveying a harder kernel texture among U.S. hard red spring wheats: (1) the P...

Use of no-till winter wheat by nesting ducks in North Dakota

Science.gov (United States)

Duebbert, H.F.; Kantrud, H.A.

1987-01-01

Nesting of dabbling ducks (Anatinae) was studied in fields of no-till winter wheat (Triticum aestivum) in the prairie pothole region of North Dakota during 1984 and 1985. Total area of 59 fields searched in 1984 was 1,135 ha and total area of 70 fields searched in 1985 was 1,175 ha. Field sizes ranged from 3 ha to 110 ha. Nests of five duck species were found: blue-winged teal (Anas discors), 55 nests; northern pintail (A. acuta), 44; mallard (A. platyrhynchos), 29; gadwall (A. strepera), 15; and northern shoveler (A. clypeata), 8. The average number of nests found was 8/100 ha in 1984 and 6/100 ha in 1985. Nest success for all species averaged 26% in 1984 and 29% in 1985. Predation by mammals was the principal cause of nest destruction. No egg or hen mortality could be attributed to pesticide use. Only 6 of 151 nests (4%) were abandoned during the two years. We also found 29 nests of seven other ground-nesting bird species. The trend toward increased planting of no-till winter wheat in the prairie pothole region should benefit production of ducks and other ground-nesting birds.

Some problems of using irradiated pollen in genetics and selection of winter soft wheat (Triticum acstivum)

International Nuclear Information System (INIS)

Bovkis, E.N.

1978-01-01

For the first time the mutagenous efficiency of gamma-irradiation of male gametes(pollen) for genetic and selection purposes has been studied using three sorts of winter wheat. It is shown, that a critical irradiation dose for soft wheat in respect of degree of reducing the mass of 1000 grains and survive is 2.0 krad. Application of irradiated pollen results in a wide spectrum of mutagenous changeability, at that, one part of forms remains constant and the other is splitted according to the type of intraspecific hybrids. Pollen irradiation doses are grounded to produce mutants having some important selection features. Irradiation doses from 0.25 to 0.5 krad are most effective to produce mutants with productive ears and from 1.0 to 1.5 krad to produce short-stem ones. More than 80 mutants are studied in respect of productivity and other indications in a control nursery. Combination productivity value of some short-stem mutants has been studied; it is shown, that as a rule it is preserved at the level of initial sorts. The use of historical method for understanding the regularities of mutant appearance is of great theoretical interest during the investigations. It has been established, that mutants relating to different varieties appear with unequal frequency, which, possibly, is due to the species genotype

Estimation of canopy carotenoid content of winter wheat using multi-angle hyperspectral data

Science.gov (United States)

Kong, Weiping; Huang, Wenjiang; Liu, Jiangui; Chen, Pengfei; Qin, Qiming; Ye, Huichun; Peng, Dailiang; Dong, Yingying; Mortimer, A. Hugh

2017-11-01

Precise estimation of carotenoid (Car) content in crops, using remote sensing data, could be helpful for agricultural resources management. Conventional methods for Car content estimation were mostly based on reflectance data acquired from nadir direction. However, reflectance acquired at this direction is highly influenced by canopy structure and soil background reflectance. Off-nadir observation is less impacted, and multi-angle viewing data are proven to contain additional information rarely exploited for crop Car content estimation. The objective of this study was to explore the potential of multi-angle observation data for winter wheat canopy Car content estimation. Canopy spectral reflectance was measured from nadir as well as from a series of off-nadir directions during different growing stages of winter wheat, with concurrent canopy Car content measurements. Correlation analyses were performed between Car content and the original and continuum removed spectral reflectance. Spectral features and previously published indices were derived from data obtained at different viewing angles and were tested for Car content estimation. Results showed that spectral features and indices obtained from backscattering directions between 20° and 40° view zenith angle had a stronger correlation with Car content than that from the nadir direction, and the strongest correlation was observed from about 30° backscattering direction. Spectral absorption depth at 500 nm derived from spectral data obtained from 30° backscattering direction was found to reduce the difference induced by plant cultivars greatly. It was the most suitable for winter wheat canopy Car estimation, with a coefficient of determination 0.79 and a root mean square error of 19.03 mg/m2. This work indicates the importance of taking viewing geometry effect into account when using spectral features/indices and provides new insight in the application of multi-angle remote sensing for the estimation of crop

Residual efficacy of cypermethrin and pirimiphos-methyl against Sitotroga cerealella (Olivier in wheat grain

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Pražić-Golić Marijana

2017-01-01

Full Text Available Residual efficacy of EC formulations of two insecticides: cypermethrin supplemented with the synergist piperonyl butoxide, and pirimiphos-methyl, against adults of the Angoumois grain moth, Sitotroga cerealella (Olivier, was investigated in the laboratory (at 25±1°C and 55-60% r.h. by applying water solutions of products based either on cypermethrin (1.6 mg a.i./kg of wheat grain or pirimiphos-methyl (4 mg a.i./kg of wheat grain to wheat grain. Insect mortality on deposits of different age: 0, 7, 14, 30, 60, 90, 120, 150 and 180 days was estimated after 2, 7 and 14 days of insect exposure to treated wheat. After 2 day exposure, cypermethrin caused mortality of up to 46% on all deposits (age 0-180 days. After 7 days of exposure, high efficacy (94-100% was found only on deposits that were up to 90 days old, while the mortality of S. cerealella adults on all deposits following 14 days of exposure was 98-100%, and it was probably additionally enhanced by natural mortality. Pirimiphos-methyl was 98-100% effective after 2 days of exposure to deposits that were up to 30 days old, while it achieved maximum efficacy (100% after 7 days of insect exposure to deposits aging for up to 150 days, and 94% efficacy on 180 days old deposits. After 14 days of adult exposure to all deposit ages, there were no surviving insects (efficacy 100%. The results show that pirimiphos-methyl was more effective against S. cerealella adults and had a longer residual activity than cypermethrin.

Transcriptome analysis reveals key differentially expressed genes involved in wheat grain development

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Yonglong Yu

2016-04-01

Full Text Available Wheat seed development is an important physiological process of seed maturation and directly affects wheat yield and quality. In this study, we performed dynamic transcriptome microarray analysis of an elite Chinese bread wheat cultivar (Jimai 20 during grain development using the GeneChip Wheat Genome Array. Grain morphology and scanning electron microscope observations showed that the period of 11–15 days post-anthesis (DPA was a key stage for the synthesis and accumulation of seed starch. Genome-wide transcriptional profiling and significance analysis of microarrays revealed that the period from 11 to 15 DPA was more important than the 15–20 DPA stage for the synthesis and accumulation of nutritive reserves. Series test of cluster analysis of differential genes revealed five statistically significant gene expression profiles. Gene ontology annotation and enrichment analysis gave further information about differentially expressed genes, and MapMan analysis revealed expression changes within functional groups during seed development. Metabolic pathway network analysis showed that major and minor metabolic pathways regulate one another to ensure regular seed development and nutritive reserve accumulation. We performed gene co-expression network analysis to identify genes that play vital roles in seed development and identified several key genes involved in important metabolic pathways. The transcriptional expression of eight key genes involved in starch and protein synthesis and stress defense was further validated by qRT-PCR. Our results provide new insight into the molecular mechanisms of wheat seed development and the determinants of yield and quality.

Genetic dissection of grain size and grain number trade-offs in CIMMYT wheat germplasm.

Science.gov (United States)

Griffiths, Simon; Wingen, Luzie; Pietragalla, Julian; Garcia, Guillermo; Hasan, Ahmed; Miralles, Daniel; Calderini, Daniel F; Ankleshwaria, Jignaben Bipinchandra; Waite, Michelle Leverington; Simmonds, James; Snape, John; Reynolds, Matthew

2015-01-01

Grain weight (GW) and number per unit area of land (GN) are the primary components of grain yield in wheat. In segregating populations both yield components often show a negative correlation among themselves. Here we use a recombinant doubled haploid population of 105 individuals developed from the CIMMYT varieties Weebill and Bacanora to understand the relative contribution of these components to grain yield and their interaction with each other. Weebill was chosen for its high GW and Bacanora for high GN. The population was phenotyped in Mexico, Argentina, Chile and the UK. Two loci influencing grain yield were indicated on 1B and 7B after QTL analysis. Weebill contributed the increasing alleles. The 1B effect, which is probably caused by to the 1BL.1RS rye introgression in Bacanora, was a result of increased GN, whereas, the 7B QTL controls GW. We concluded that increased in GW from Weebill 7B allele is not accompanied by a significant reduction in grain number. The extent of the GW and GN trade-off is reduced. This makes this locus an attractive target for marker assisted selection to develop high yielding bold grain varieties like Weebill. AMMI analysis was used to show that the 7B Weebill allele appears to contribute to yield stability.

Identifying loci influencing grain number by microsatellite screening in bread wheat (Triticum aestivum L.).

Science.gov (United States)

Zhang, Dongling; Hao, Chenyang; Wang, Lanfen; Zhang, Xueyong

2012-11-01

Grain number (GN) is one of three major yield-related components in wheat. We used the Chinese wheat mini core collection to undertake a genome-wide association analysis of grain number using 531 SSR markers randomly located on all 21 chromosomes. Grain numbers of all accessions were measured in four trials, i.e. two environments in four growing seasons. Association analysis based on a mixed linear model (MLM) revealed that 27 SSR loci were significantly associated with mean GN (MGN) estimated by the best linear unbiased predictor (BLUP) method. These included numerous breeder favorable alleles with strong positive effects at 23 loci. Significant or extremely significant differences were detected on MGN between varieties conveying favored allele and varieties with other alleles. Moreover, statistical simulation showed that the favored alleles have additive genetic effects. Although modern varieties combined larger numbers of favored alleles, the numbers of favored alleles were not significantly different from those in landraces, especially those alleles contributing mostly to the phenotypic variation. These results indicate that there is still considerable genetic potential for use of markers for genome selection of GN for high yield in wheat.

Regional greenhouse gas emissions from cultivation of winter wheat and winter rapeseed for biofuels in Denmark

Energy Technology Data Exchange (ETDEWEB)

Elsgaard, Lars; Olesen, Joergen E.; Hermansen, John E.; Kristensen, Inge T.; Boergesen, Christen D. [Dept. of Agroecology, Aarhus Univ., Tjele (Denmark)], E-mail: lars.elsgaard@agrsci.dk

2013-04-15

Biofuels from bioenergy crops may substitute a significant part of fossil fuels in the transport sector where, e.g., the European Union has set a target of using 10% renewable energy by 2020. Savings of greenhouse gas emissions by biofuels vary according to cropping systems and are influenced by such regional factors as soil conditions, climate and input of agrochemicals. Here we analysed at a regional scale the greenhouse gas (GHG) emissions associated with cultivation of winter wheat for bioethanol and winter rapeseed for rapeseed methyl ester (RME) under Danish conditions. Emitted CO{sub 2} equivalents (CO{sub 2}eq) were quantified from the footprints of CO{sub 2}, CH{sub 4} and N{sub 2}O associated with cultivation and the emissions were allocated between biofuel energy and co-products. Greenhouse gas emission at the national level (Denmark) was estimated to 22.1 g CO{sub 2}eq MJ{sup 1} ethanol for winter wheat and 26.0 g CO{sub 2}eq MJ{sup 1} RME for winter rapeseed. Results at the regional level (level 2 according to the Nomenclature of Territorial Units for Statistics [NUTS]) ranged from 20.0 to 23.9 g CO{sub 2}eq MJ{sup 1} ethanol and from 23.5 to 27.6 g CO{sub 2}eq MJ{sup 1} RME. Thus, at the regional level emission results varied by up to 20%. Differences in area-based emissions were only 4% reflecting the importance of regional variation in yields for the emission result. Fertilizer nitrogen production and direct emissions of soil N{sub 2}O were major contributors to the final emission result and sensitivity analyses showed that the emission result depended to a large extent on the uncertainty ranges assumed for soil N{sub 2}O emissions. Improvement of greenhouse gas balances could be pursued, e.g., by growing dedicated varieties for energy purposes. However, in a wider perspective, land-use change of native ecosystems to bioenergy cropping systems could compromise the CO{sub 2} savings of bioenergy production and challenge the targets set for biofuel

The impact of tropospheric ozone pollution on trial plot winter wheat yields in Great Britain - An econometric approach

International Nuclear Information System (INIS)

Kaliakatsou, Evridiki; Bell, J. Nigel B.; Thirtle, Colin; Rose, Daniel; Power, Sally A.

2010-01-01

Numerous experiments have demonstrated reductions in the yields of cereal crops due to tropospheric O 3 , with losses of up to 25%. However, the only British econometric study on O 3 impacts on winter wheat yields, found that a 10% increase in AOT40 would decrease yields by only 0.23%. An attempt is made here to reconcile these observations by developing AOT40 maps for Great Britain and matching levels with a large number of standardised trial plot wheat yields from many sites over a 13-year period. Panel estimates (repeated measures on the same plots with time) show a 0.54% decrease in yields and it is hypothesised that plant breeders may have inadvertently selected for O 3 tolerance in wheat. Some support for this is provided by fumigations of cultivars of differing introduction dates. A case is made for the use of econometric as well as experimental studies in prediction of air pollution induced crop loss. - Econometric study of British winter wheat trial plot data suggests lower economic loss than predicted from experiments.

Prediction of winter wheat high yield from remote sensing based model: application in United States and Ukraine

Science.gov (United States)

Franch, B.; Vermote, E.; Roger, J. C.; Skakun, S.; Becker-Reshef, I.; Justice, C. O.

2017-12-01

Accurate and timely crop yield forecasts are critical for making informed agricultural policies and investments, as well as increasing market efficiency and stability. In Becker-Reshef et al. (2010) and Franch et al. (2015) we developed an empirical generalized model for forecasting winter wheat yield. It is based on the relationship between the Normalized Difference Vegetation Index (NDVI) at the peak of the growing season and the Growing Degree Day (GDD) information extracted from NCEP/NCAR reanalysis data. These methods were applied to MODIS CMG data in Ukraine, the US and China with errors around 10%. However, the NDVI is saturated for yield values higher than 4 MT/ha. As a consequence, the model had to be re-calibrated in each country and the validation of the national yields showed low correlation coefficients. In this study we present a new model based on the extrapolation of the pure wheat signal (100% of wheat within the pixel) from MODIS data at 1km resolution and using the Difference Vegetation Index (DVI). The model has been applied to monitor the national yield of winter wheat in the United States and Ukraine from 2001 to 2016.

Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.

Science.gov (United States)

Tangni, E K; Pussemier, L

2006-02-01

Crop storage should be carried out under hygienic conditions to ensure safe products, but sometimes grain dust which has settled from previous storage may be left over and incorporated to the following stored grains. This paper describes the results obtained using a lab model developed in order to assess the impact of grain dust incorporation for its direct contribution as a contaminant but also as an inoculum in stored wheat. Settled grain dust (4 samples) released from Belgian grain storages were collected and analysed by HPLC for ergosterol, ochratoxin A (OTA) and citrinin (CIT) content. For OTA and for ergosterol, there was a high degree of variability in concentrations found in the dust samples (from 17.3-318 ng g(-1) and from 39-823 microg g(-1), respectively) whilst for CIT, the range was less significant (from 137-344 ng g(-1)). Incorporation of grain dust into wheat storage contributed to an increase in the concentrations of mycotoxins in the stored grain. Dust acts as a contaminant and as an inoculum. According to these two ways, patterns of mycotoxin generation vary with the nature of the mycotoxin, the mycotoxigenic potential of dust and the water activity of the wheat. OTA and CIT showed a very versatile image when considering the amounts of toxins produced under the selected experimental conditions. The development of a robust tool to forecast the mycotoxigenicity of dust was based on the determination of ergosterol content as a general marker of fungal biomass. Present results suggest that this predictive tool would only be valid for predicting the contamination level of CIT and OTA at reasonable moisture content (14-20%). The potential risk of having highly contaminated batches from stock to stock may thus occur and this paper discusses possible pathways leading to OTA and CIT contamination either under wet or dry storage conditions. We therefore, recommend taking precautionary measures not only by controlling and maintaining moisture at a

Effects of the Tillage Technology and the Forecrop on Weeds in Stands of Winter Wheat

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Jan Winkler

2015-01-01

Full Text Available The semipilot-scale field experiment was established in the cadastre of the village Letkovice in the South Moravian Region (Czech Republic. The study area was situated in a warm climatic region T2. Winter wheat was cultivated in two variants of tillage, viz. conventional tillage (CT and minimum tillage (MT and after three different forecrops (fodder beet, late potatoes, and broad (faba bean. Weed infestation of wheat stands was evaluated in spring seasons of 2007 and 2008, always before the application of herbicides. Numbers of weed specimens and their species were defined by means of a calculation method. Recorded data were processed by means of multidimensional analyses of ecological data, viz. Data Correspondence Analysis (DCA and Redundancy Analysis (RDA. Within the study period, altogether 22 weed species were identified in all variants with different tillage technologies and different forecrops. In the MT variant, the degree of winter wheat stand infestation with weeds was lower. As far as the forecrops were concerned, the most and the least intensive degrees of infestation were recorded on plots with faba bean and late potatoes, respectively.

Crop response of aerobic rice and winter wheat to nitrogen, phosphorus and potassium in a double cropping system

NARCIS (Netherlands)

Dai, X.Q.; Zhang, H.Y.; Spiertz, J.H.J.; Yu, J.; Xie, G.H.; Bouman, B.A.M.

2010-01-01

In the aerobic rice system, adapted rice cultivars are grown in non-flooded moist soil. Aerobic rice may be suitable for double cropping with winter wheat in the Huai River Basin, northern China plain. Field experiments in 2005 and 2006 were conducted to study the response of aerobic rice and winter

Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake

Science.gov (United States)

Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune; Johansson, Eva

2010-01-01

In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes used were from multiple locations and years, resulting in a total number of 493 samples. Investigated genotypes were divided into six genotype groups i.e., selections, old landraces, primitive wheat, spelt, old cultivars and cultivars. For some of the investigated minerals higher concentrations were observed in selections, primitive wheat, and old cultivars as compared to more modern wheat material, e.g., cultivars and spelt wheat. Location was found to have a significant effect on mineral concentration for all genotype groups, although for primitive wheat, genotype had a higher impact than location. Spring wheat was observed to have significantly higher values for B, Cu, Fe, Zn, Ca, S and K as compared to winter wheat. Higher levels of several minerals were observed in the present study, as compared to previous studies carried out in inorganic systems, indicating that organic conditions with suitable genotypes may enhance mineral concentration in wheat grain. This study also showed that a very high mineral concentration, close to daily requirements, can be produced by growing specific primitive wheat genotypes in an organic farming system. Thus, by selecting genotypes for further breeding, nutritional value of the wheat flour for human consumption can be improved. PMID:20948934

Ground beetles (Coleoptera, Carabidae agrocenoses of spring and winter wheat

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Luboš Purchart

2005-01-01

Full Text Available On two monitoring areas of the Central Institute for Supervising and Testing in Agriculture (ÚKZÚZ loaded with risk elements we carried out investigations of beetles of the family Carabidae (Coleoptera in agricultural stands of winter and spring wheat. The focus of the present study is on synecological characteristics and in some extent on the impact of agricultural practise on the population and seasonal dynamics of the most important representatives of ground beetles. This paper precedes the following article aimed to contents of heavy metals in ground beetles.

Irrigation Water Availability and Winter Wheat Abandonment in the North China Plain (NCP: Findings from a Case Study in Cangxian County of Hebei Province

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Xue Wang

2018-01-01

Full Text Available The North China Plain (NCP is the major winter wheat producing area in China. Abandonment of this crop has, however, become more and more prevalent in this region since the late 1990s. Although the underlying causes of this phenomenon remain little understood, irrigation water availability (IWA has always been regarded as the key factor limiting winter wheat production on the NCP. The aim of this paper is to determine the role played by IWA in the abandonment of winter wheat, using evidence drawn from a case study in Cangxian County, Hebei Province. First-hand data were collected for this study from 350 households in 35 villages, using semistructured one-on-one questionnaires. Five types of irrigation water sources were defined and identified at the level of individual land plots: “ground and surface water”, “just groundwater”, “just rivers”, “just reservoirs”, and “no irrigation”. These levels correspond to a decreasing trend in the overall frequency of irrigation and thus provide a clear proxy indicator for IWA. The results from a series of multilevel multinomial models show that the higher the IWA, the less likely it is for a land plot to abandon winter wheat. Specifically, using “no irrigation” cases as a control group, the results show that land plots with more sources of irrigation water also tend to be characterized by greater IWA, including “ground and surface water” and “just groundwater”, and also have lower probabilities of abandoning winter wheat. In contrast, land plots with less IWA (less irrigation water sources, including “just reservoirs” and “just rivers”, are more likely to abandon winter wheat. The results also show that, in addition to IWA, soil quality and plot size at the plot level, as well as demographic characteristics, farm equipment, and land fragmentation at the household level and irrigation prices at the village level, all play additional significant roles in the cropping

Bran hydration and physical treatments improve the bread-baking quality of whole grain wheat flour

Science.gov (United States)

Fine and coarse bran particles of a hard red and a hard white wheat were used to study the influences of bran hydration and physical treatments such as autoclaving and freezing as well as their combinations on the dough properties and bread-baking quality of whole grain wheat flour (WWF). For both h...

Resistance of Select Winter Wheat (Triticum aestivum) Cultivars to Rhopalosiphum padi (Hemiptera: Aphididae).

Science.gov (United States)

Girvin, John; Whitworth, R Jeff; Rojas, Lina Maria Aguirre; Smith, C Michael

2017-08-01

The bird cherry-oat aphid (Rhopalosiphum padi L.) is a global pest of wheat and vectors some of the most damaging strains of barley yellow dwarf virus (BYDV). In years of heavy R. padi infestation, R. padi and BYDV together reduce wheat yields by 30-40% in Kansas and other states of the U.S. Great Plains wheat production area. Cultivation of wheat cultivars resistant to R. padi can greatly reduce production costs and mitigate R. padi-BYDV yield losses, and increase producer profits. This study identified cultivars of hard red and soft white winter wheat with R. padi resistance that suppress R. padi populations or tolerate the effects of R. padi feeding damage. 'Pioneer (S) 25R40,' 'MFA (S) 2248,' 'Pioneer (S) 25R77,' and 'Limagrain LCS Mint' significantly reduced R. padi populations. MFA (S) 2248, Pioneer (S) 25R40, and 'Limagrain LS Wizard' exhibited tolerance expressed as significantly greater aboveground biomass. These findings are significant in that they have identified wheat cultivars currently available to producers, enabling the immediate improvement of tactics to manage R. padi and BYDV in heavily infested areas. Secondarily, these results identify cultivars that are good candidates for use in breeding and genetic analyses of arthropod resistance genes in wheat. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Biochemical and Physicochemical Background of Mammalian Androgen Activity in Winter Wheat Exposed to Low Temperature

Czech Academy of Sciences Publication Activity Database

Janeczko, A.; Biesaga-Koscielniak, J.; Dziurka, M.; Filek, M.; Hura, K.; Jurczyk, B.; Kula, M.; Oklešťková, Jana; Novák, Ondřej; Rudolphi-Skórska, E.; Skoczowski, A.

2018-01-01

Roč. 37, č. 1 (2018), s. 199-219 ISSN 0721-7595 Institutional support: RVO:61389030 Keywords : Androstenedione * Frost resistance * Langmuir analysis * Phytohormones * Soluble sugars * Winter wheat Subject RIV: EF - Botanics OBOR OECD: Plant sciences, botany Impact factor: 2.073, year: 2016

Brewing with 100 % unmalted grains: barley, wheat, oat and rye

DEFF Research Database (Denmark)

Zhuang, Shiwen; Shetty, Radhakrishna; Hansen, Mikkel

2017-01-01

of fermentable wort carbohydrates were observed in the worts (all at ca. 12°P), and in particular oat wort had lower concentration of maltose compared to the others, resulting in the lowest concentration of alcohol in final beer. Moreover, wort made from unmalted grains also showed lower free amino nitrogen......Whilst beers have been produced using various levels of unmalted grains as adjuncts along with malt, brewing with 100 % unmalted grains in combination with added mashing enzymes remains mostly unknown. The aim of this study was to investigate the brewing potential of 100 % unmalted barley, wheat......, oat and rye in comparison with 100 % malt. To address this, identical brewing methods were adopted at 10-L scale for each grain type by applying a commercial mashing enzyme blend (Ondea® Pro), and selected quality attributes were assessed for respective worts and beers. Different compositions...

Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat (Triticum aestivum L.).

Science.gov (United States)

Shin, Oon Ha; Kim, Dae Yeon; Seo, Yong Weon

2017-07-01

The importance of the effect of phytochemical accumulation in wheat grain on grain physiology has been recognised. In this study, we tracked phytochemical concentration in the seed coat of purple wheat during the water-imbibition phase and also hypothesised that the speed of germination was only relevant to its initial phytochemical concentration. The results indicate that the speed of germination was significantly reduced in the darker grain groups within the purple wheat. Total phenol content was slightly increased in all groups compared to their initial state, but the levels of other phytochemicals varied among groups. It is revealed that anthocyanin was significantly degraded during the water imbibition stage. Also, the activities of peroxidase, ascorbate peroxidase, catalase, glutathione S-transferase, glutathione reductase, and glutathione peroxidase in each grain colour group did not correlated with germination speed. Overall antioxidant activity was reduced as imbibition progressed in each group. Generally, darker grain groups showed higher total antioxidant activities than did lighter grain groups. These findings suggested that the reduced activity of reactive oxygen species, as controlled by internal antioxidant enzymes and phytochemicals, related with germination speed during the water imbibition stage in grains with greater depth of purple colouring. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Arbuscular mycorrhizal strategy for zinc mycoremediation and diminished translocation to shoots and grains in wheat

Science.gov (United States)

2017-01-01

Mycoremediation is an on-site remediation strategy, which employs fungi to degrade or sequester contaminants from the environment. The present work focused on the bioremediation of soils contaminated with zinc by the use of a native mycorrhizal fungi (AM) called Funneliformis geosporum (Nicol. & Gerd.) Walker & Schüßler. Experiments were performed using Triticum aestivum L. cv. Gemmeza-10 at different concentrations of Zn (50, 100, 200 mg kg-1) and inoculated with or without F. geosporum. The results showed that the dry weight of mycorrhizal wheat increased at Zn stressed plants as compared to the non-Zn-stressed control plants. The concentrations of Zn also had an inhibitory effect on the yield of dry root and shoot of non-mycorrhizal wheat. The photosynthetic pigment fractions were significantly affected by Zn treatments and mycorrhizal inoculation, where in all treatments, the content of the photosynthetic pigment fractions decreased as the Zn concentration increased in the soil. However, the level of minerals of shoots, roots, and grains was greatly influenced by Zn-treatment and by inoculation with F. geosporum. Treatment with Zn in the soil increased Cu and Zn concentrations in the root, shoot and grains, however, other minerals (P, S, K, Ca and Fe) concentration was decreased. Inoculation of wheat with AM fungi significantly reduced the accumulation of Zn and depressed its translocation in shoots and grains of wheat. In conclusion, inoculation with a native F. geosporum-improves yields of wheat under higher levels of Zn and is possible to be applied for the improvement of zinc contaminated soil. PMID:29145471

CO2-Induced Changes in Wheat Grain Composition: Meta-Analysis and Response Functions

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Malin C. Broberg

2017-04-01

Full Text Available Elevated carbon dioxide (eCO2 stimulates wheat grain yield, but simultaneously reduces protein/nitrogen (N concentration. Also, other essential nutrients are subject to change. This study is a synthesis of wheat experiments with eCO2, estimating the effects on N, minerals (B, Ca, Cd, Fe, K, Mg, Mn, Na, P, S, Zn, and starch. The analysis was performed by (i deriving response functions to assess the gradual change in element concentration with increasing CO2 concentration, (ii meta-analysis to test the average magnitude and significance of observed effects, and (iii relating CO2 effects on minerals to effects on N and grain yield. Responses ranged from zero to strong negative effects of eCO2 on mineral concentration, with the largest reductions for the nutritionally important elements of N, Fe, S, Zn, and Mg. Together with the positive but small and non-significant effect on starch concentration, the large variation in effects suggests that CO2-induced responses cannot be explained only by a simple dilution model. To explain the observed pattern, uptake and transport mechanisms may have to be considered, along with the link of different elements to N uptake. Our study shows that eCO2 has a significant effect on wheat grain stoichiometry, with implications for human nutrition in a world of rising CO2.

Cryopreservation at -75 °C of Agaricus subrufescens on wheat grains with sucrose

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Lienine Luiz Zaghi Júnior

Full Text Available Abstract Agaricus subrufescens is a basidiomycete which is studied because of its medicinal and gastronomic importance; however, less attention has been paid to its preservation. This study aimed to evaluate the effect of sucrose addition to substrate and cryotube on the viability of Agaricus subrufescens cryopreserved at -20 °C and at -75 °C for one and two years. Zero, 10% or 20% sucrose was added to potato dextrose agar or wheat grain. The mycelia were cryopreserved in the absence of cryoprotectant or with sucrose solutions at 15%, 30% or 45%. After one or two years at -75 °C or at -20 °C, mycelia were thawed and evaluated about viability, initial time of growth, colony diameter and genomic stability. Cryopreservation at -20 °C is not effective to keep mycelial viability of this fungus. Cryopreservation at -75 °C is effective when sucrose is used in substrates and/or cryotubes. Without sucrose, cryopreservation at -75 °C is effective only when wheat grains are used. Physiological characteristic as mycelial colony diameter is negatively affected when potato dextrose agar is used and unaffected when wheat grain is used after two-year cryopreservation at -75 °C. The fungus genome does not show alteration after two-year cryopreservation at -75 °C.

Combined Effect of Infrared and Gamma Radiation on Certain Insects in Stored Wheat Grains and Wheat Flour *

International Nuclear Information System (INIS)

Mohamed, S.A.; Mikhaiel, A.A.

2013-01-01

Dosage mortality studies on the infrared radiation and combined effects with 1500 Gy gamma irradiation, which calculated to kill about 50% of adults, were applied to samples of 50 and 100 grams of wheat grains and flour containing newly emerged adults of T. granarium, T. castaneum, S. granarius and R. dominica. The time required to obtain thermal energy from infrared radiation that were lethal to those adults depends not only on the insect species but also on the heat retention characteristics of the grain or flour and the distances from source of radiation to materials. The dose of infrared (180 sec) at which the temperature attained to 64.8 degree C and 54.3 degree C on 50 and 100 g of wheat flour gave about 60.0 and 44.67% adult mortality for T. granarium and 58.67% and 39.33% adult mortality for T. castaneum on distance 4 cm, respectively. The combined gamma radiation (1500 Gy) with the same doses of infrared gave 96.0% and 86.0%, 90.0% and 78.0% adult mortalities for T. granarium and T. castaneum, respectively. At dose 240 sec infrared on 50 and 100 g of wheat grains which received 77 degree C and 69.7 degree C gave about 60.0% and 46.0% adult mortality for S. granarius and 56.67% and 42.67% for R. dominica on distance 4 cm, respectively, but the combination of 1500 Gy with the same dose of infrared gave 98.0% and 90.0% adult mortality for S. granarius and 94.0% and 88.0% adult mortality for R. dominica, respectively. By rising the time of exposure and reducing distance from IR source, the temperatures were gradually increased causing high adult mortalities. Finally, T. granarium, T. castaneum, and S. granarius were more sensitive than R. dominica.

Increasing Sucrose Uptake Capacity of Wheat Grains Stimulates Storage Protein Synthesis1[W

Science.gov (United States)

Weichert, Nicola; Saalbach, Isolde; Weichert, Heiko; Kohl, Stefan; Erban, Alexander; Kopka, Joachim; Hause, Bettina; Varshney, Alok; Sreenivasulu, Nese; Strickert, Marc; Kumlehn, Jochen; Weschke, Winfriede; Weber, Hans

2010-01-01

Increasing grain sink strength by improving assimilate uptake capacity could be a promising approach toward getting higher yield. The barley (Hordeum vulgare) sucrose transporter HvSUT1 (SUT) was expressed under control of the endosperm-specific Hordein B1 promoter (HO). Compared with the wild type, transgenic HOSUT grains take up more sucrose (Suc) in vitro, showing that the transgene is functional. Grain Suc levels are not altered, indicating that Suc fluxes are influenced rather than steady-state levels. HOSUT grains have increased percentages of total nitrogen and prolamins, which is reflected in increased levels of phenylalanine, tyrosine, tryptophan, isoleucine, and leucine at late grain development. Transcript profiling indicates specific stimulation of prolamin gene expression at the onset of storage phase. Changes in gene expression and metabolite levels related to carbon metabolism and amino acid biosynthesis suggest deregulated carbon-nitrogen balance, which together indicate carbon sufficiency and relative depletion of nitrogen. Genes, deregulated together with prolamin genes, might represent candidates, which respond positively to assimilate supply and are related to sugar-starch metabolism, cytokinin and brassinosteroid functions, cell proliferation, and sugar/abscisic acid signaling. Genes showing inverse expression patterns represent potential negative regulators. It is concluded that HvSUT1 overexpression increases grain protein content but also deregulates the metabolic status of wheat (Triticum aestivum) grains, accompanied by up-regulated gene expression of positive and negative regulators related to sugar signaling and assimilate supply. In HOSUT grains, alternating stimulation of positive and negative regulators causes oscillatory patterns of gene expression and highlights the capacity and great flexibility to adjust wheat grain storage metabolism in response to metabolic alterations. PMID:20018590

Evapotranspiration in winter wheat under different grazing and tillage practices in the southern Great Plains

Science.gov (United States)

Precipitation in the Southern Great Plains (SGP) is highly variable both spatially and temporally with recurring periods of severe drought. Winter wheat (Triticum aestivum L.) – summer fallow system with conventional tillage is the principal dryland cropping system in this region for both grazing an...

[Effects of nitrogen application level on soil nitrate accumulation and ammonia volatilization in high-yielding wheat field].

Science.gov (United States)

Wang, Dong; Yu, Zhenwen; Yu, Wenming; Shi, Yu; Zhou, Zhongxin

2006-09-01

The study showed that during the period from sowing to pre-wintering, the soil nitrate in high-yielding wheat field moved down to deeper layers, and accumulated in the layers below 140 cm. An application rate of 96-168 kg N x hm(-2) increased the nitrate content in 0-60 cm soil layer and the wheat grain yield and its protein content, and decreased the proportion of apparent N loss to applied N and the ammonia volatilization loss from basal nitrogen. Applying 240 kg N x hm(-2) promoted the downward movement of soil nitrate and its accumulation in deeper layers, increased the proportion of apparent N loss to applied N and the ammonia volatilization loss from basal nitrogen, had no significant effect on the protein content of wheat grain, but decreased the grain yield. The appropriate application rate of nitrogen on high-yielding wheat field was 132-204 kg N x hm(-2).

Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China

Science.gov (United States)

Zhuo, La; Mekonnen, Mesfin M.; Hoekstra, Arjen Y.

2016-11-01

Meeting growing food demands while simultaneously shrinking the water footprint (WF) of agricultural production is one of the greatest societal challenges. Benchmarks for the WF of crop production can serve as a reference and be helpful in setting WF reduction targets. The consumptive WF of crops, the consumption of rainwater stored in the soil (green WF), and the consumption of irrigation water (blue WF) over the crop growing period varies spatially and temporally depending on environmental factors like climate and soil. The study explores which environmental factors should be distinguished when determining benchmark levels for the consumptive WF of crops. Hereto we determine benchmark levels for the consumptive WF of winter wheat production in China for all separate years in the period 1961-2008, for rain-fed vs. irrigated croplands, for wet vs. dry years, for warm vs. cold years, for four different soil classes, and for two different climate zones. We simulate consumptive WFs of winter wheat production with the crop water productivity model AquaCrop at a 5 by 5 arcmin resolution, accounting for water stress only. The results show that (i) benchmark levels determined for individual years for the country as a whole remain within a range of ±20 % around long-term mean levels over 1961-2008, (ii) the WF benchmarks for irrigated winter wheat are 8-10 % larger than those for rain-fed winter wheat, (iii) WF benchmarks for wet years are 1-3 % smaller than for dry years, (iv) WF benchmarks for warm years are 7-8 % smaller than for cold years, (v) WF benchmarks differ by about 10-12 % across different soil texture classes, and (vi) WF benchmarks for the humid zone are 26-31 % smaller than for the arid zone, which has relatively higher reference evapotranspiration in general and lower yields in rain-fed fields. We conclude that when determining benchmark levels for the consumptive WF of a crop, it is useful to primarily distinguish between different climate zones. If

A comprehensive survey of soft wheat grain quality in United States germplasm

Science.gov (United States)

Wheat (Triticum aestivum L.) quality is dependent upon both genetic and environmental factors, which work in combination to produce specific grain, milling, and baking characteristics. Along with these genetic and environmental factors, the adaptation of the genetics to the given growing environment...

Iron transport, deposition and bioavailability in the wheat and barley grain

DEFF Research Database (Denmark)

Borg, Søren; Brinch-Pedersen, Henrik; Tauris, Birgitte

2009-01-01

will briefly review existing knowledge on the distribution and transport pathways of iron in the two small grained cereals, barley and wheat, and focus on the efforts made to increase the iron content in cereals in general. However, mineral content is not the only factor of relevance for improving......). The nutritional impact of increasing mineral content accordingly has to be seen in the context of mineral bioavailability. Finally, we will briefly report on recent data from barley, where laser capture microdissection of the different grain tissues combined with gene expression profiling has provided some...

The optimal atmospheric CO2 concentration for the growth of winter wheat (Triticum aestivum).

Science.gov (United States)

Xu, Ming

2015-07-20

This study examined the optimal atmospheric CO2 concentration of the CO2 fertilization effect on the growth of winter wheat with growth chambers where the CO2 concentration was controlled at 400, 600, 800, 1000, and 1200 ppm respectively. I found that initial increase in atmospheric CO2 concentration dramatically enhanced winter wheat growth through the CO2 fertilization effect. However, this CO2 fertilization effect was substantially compromised with further increase in CO2 concentration, demonstrating an optimal CO2 concentration of 889.6, 909.4, and 894.2 ppm for aboveground, belowground, and total biomass, respectively, and 967.8 ppm for leaf photosynthesis. Also, high CO2 concentrations exceeding the optima not only reduced leaf stomatal density, length and conductance, but also changed the spatial distribution pattern of stomata on leaves. In addition, high CO2 concentration also decreased the maximum carboxylation rate (Vc(max)) and the maximum electron transport rate (J(max)) of leaf photosynthesis. However, the high CO2 concentration had little effect on leaf length and plant height. The optimal CO2 fertilization effect found in this study can be used as an indicator in selecting and breeding new wheat strains in adapting to future high atmospheric CO2 concentrations and climate change. Copyright © 2015. Published by Elsevier GmbH.

FOLIAR APPLICATION OF SILICON ON YIELD COMPONENTS OF WHEAT CROP

Directory of Open Access Journals (Sweden)

THOMAS NEWTON MARTIN

2017-01-01

Full Text Available Wheat is a major winter crop in southern Brazil. To maximize its productivity, there should be no biotic or abiotic restrictions that can affect the yield components. Thus, the objective was to evaluate the changes caused in the wheat crop yield components by silicon foliar application. The experiment was conducted in two growing seasons. In the first year, five wheat cultivars (Quartzo, Campo Real, Onix and Fundacep Lineage were assessed and in the second year four were assessed (Mirante, Campo Real, Horizonte and Quartzo. In both years the crops were subjected to three doses of silicon (0, 3 and 6 L of silicon ha -1. The silicon was applied during the tillering, booting and anthesis stages. The yield components assessed were the number of plants, number of ears, number of fertile tillers, dry matter per plant, hectoliter weight, number of spikelets, number of grains per spike, weight of hundred grains, grain yield and harvest index. Most yield components did not respond to the silicon foliar application. The harvest index (first year and the number of tillers (second year however presented a quadratic relationship with the supply of silicon. The remaining differences were attributed to variations among the wheat cultivars.

Bread winter wheat breeding (Triticum aestivum L. using spring varieties genepool in forest-steppe Environments of Ukraine

Directory of Open Access Journals (Sweden)

В. С. Кочмарський

2010-10-01

Full Text Available It is concluded by investigations that wheat crossing of various development types between themselves cause increase of formbuilding process in hybrid progeny, promoting the selection of practically valuable recombinats. The genotypes which present the practical valuable by complex of adaptive traits and properties have been selected by phenotype stability in the breeding process. The new bread winter wheat variety Pamyati Remesla developed with participation of spring wheat variety Hja 22139 (Finland has been proposed for including it into the Register of Plant varieties of Ukraine adapted for use in Steppe, Forest- Steppe and Woodland of Ukraine since 2010.

[Factors influencing ammonia volatilization in a winter wheat field with plastic film mulched ridges and unmulched furrows].

Science.gov (United States)

Shangguan, Yu-Xian; Shi, Ri-Peng; Li, Na; Han, Kun; Li, Hui-Ke; Wang, Lin-Quan

2012-06-01

The objective of this experiment was to quantify ammonia volatilization from a winter wheat field with plastic film mulched-ridges and unmulched-furrows (PMRF). The trial was conducted during the 2010-2011 winter wheat growing season at Yangling, Shaanxi Province. Ammonia volatilization from the soil was measured using the closed-chamber method. The results indicated that NH3 emission losses ranged between (1.66 +/- 0.3) and (3.28 +/- 0.51) kg x hm(-2) in the PMRF treatment. In comparison, the NH3 emission loss was (4.68 +/- 0.35) kg x ha(-1) in the conventional tillage treatment (i. e., smooth soil surface). The PMRF treatment reduced NH3 emissions by 29.8 to 63.8% compared with the conventional treatment. The NH3 emission losses were equivalent to 1.9% of the applied N in the conventional practice treatment. In contrast, the losses were equivalent to only 0.3% to 0.8% of the applied N in the PMRF treatment. Ammonia emissions were greatest during the first two weeks after sowing. Emissions before winter accounted for 82% of total NH3 emission in the conventional practice treatment, but only 49% to 61% of the total NH3 emission in the PMRF treatment. The soil NH4+ -N content and the soil moisture content had direct effects on NH3 emission before winter in the conventional treatment. In thePMRF treatment, the soil NH4+ -N content had a direct effect on NH3 emission before winter, whereas soil surface temperature and soil moisture had indirect effects. Ammonia emissions after the greening stage were mainly influenced by the soil NH4+ -N content. Simulation results indicated that logarithmic functions best described cumulative NH3 emission in the PMRF + high N rate treatment and the conventional treatment. A linear function best described cumulative NH3 emission in the PMRF + low N rate treatment and the unfertilized treatment. In conclusion, the PMRF treatment can significantly reduce N losses from winter wheat fields by changing the spatial-temporal dynamics of soil

Increased pericarp cell length underlies a major quantitative trait locus for grain weight in hexaploid wheat.

Science.gov (United States)

Brinton, Jemima; Simmonds, James; Minter, Francesca; Leverington-Waite, Michelle; Snape, John; Uauy, Cristobal

2017-08-01

Crop yields must increase to address food insecurity. Grain weight, determined by grain length and width, is an important yield component, but our understanding of the underlying genes and mechanisms is limited. We used genetic mapping and near isogenic lines (NILs) to identify, validate and fine-map a major quantitative trait locus (QTL) on wheat chromosome 5A associated with grain weight. Detailed phenotypic characterisation of developing and mature grains from the NILs was performed. We identified a stable and robust QTL associated with a 6.9% increase in grain weight. The positive interval leads to 4.0% longer grains, with differences first visible 12 d after fertilization. This grain length effect was fine-mapped to a 4.3 cM interval. The locus also has a pleiotropic effect on grain width (1.5%) during late grain development that determines the relative magnitude of the grain weight increase. Positive NILs have increased maternal pericarp cell length, an effect which is independent of absolute grain length. These results provide direct genetic evidence that pericarp cell length affects final grain size and weight in polyploid wheat. We propose that combining genes that control distinct biological mechanisms, such as cell expansion and proliferation, will enhance crop yields. © 2017 The Authors. New Phytologist © 2017 New Phytologist Trust.

The Impact of Sowing Technology on Ponderal Features of Winter Wheat Seeds in Timişoara

OpenAIRE

Marcela Dragoş; Paul Pîrşan

2011-01-01

Wheat is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. The paper presents the results obtained in the last two years of experience, about the influence of sowing technology on the ponderal features of the winter wheat seeds. The experimental parcels were laid down in a randomized complete block design with three replications in the pedo-climatic conditions of Timişoara. The purpose of the research is to determine the influence of some sow...

SHORT-TERM EXPOSURE TO ATMOSPHERIC AMMONIA DOES NOT AFFECT LOW-TEMPERATURE HARDENING OF WINTER-WHEAT

NARCIS (Netherlands)

CLEMENT, JMAM; VENEMA, JH; VANHASSELT, PR

The effect of atmospheric NH3 on low-temperature hardening of winter wheat (Triticum aestivum L. cv. Urban) was investigated. Growth and photosynthesis were stimulated by ammonia exposure. After a 14 d exposure at moderate temperatures (day/night 18.5/16 degrees C) total nitrogen content was

Predicting pre-planting risk of Stagonospora nodorum blotch in winter wheat using machine learning models

Science.gov (United States)

Pre-planting factors have been associated with the late-season severity of Stagonospora nodorum blotch (SNB), caused by the fungal pathogen Parastagonospora nodorum, in winter wheat (Triticum aestivum). The relative importance of these factors in the risk of SNB has not been determined and this know...

Effect of FYM, potassium and zinc on phenology and grain yield of wheat in rain fed cropping systems

International Nuclear Information System (INIS)

Nawab, K.; Amanullah; Arif, M.; Shah, P.; Khan, M.A.; Khan, K.

2011-01-01

Little work has been done on potassium (K) and zinc (Zn) in combination with farm yard manure (FYM) under rain fed conditions of NWFP. This study was designed to examine the effects of un-irrigated cropping patterns and organic and in-organic fertilizers on wheat crop. Field experiments were conducted to investigate the effect of cropping patterns and farm yard manure, potassium and zinc on phenology and grain yield of wheat under rain fed (barani or un-irrigated) conditions at Agricultural Research Station, Serai Naurang Bannu for two years during 2001-02 and 2002-03. The experiment was designed in RCB design with split arrangements. Two factors were studied in the experiment. Effects of five cropping patterns i.e., fallow-wheat, groundnut-wheat, mungbean-wheat, sorghum-wheat and pigeon pea-wheat and three organic and in-organic fertilizers on subsequent wheat crop were observed. Data revealed that both the cropping patterns and manures/fertilizers had non-significant effect on days to anthesis, seed fill duration and days to maturity of wheat. Highest grain yield (3194 kg ha/sup -1/ wheat following mungbean produced more yield and wheat following groundnut produced less yield under dry land conditions. The present findings revealed that pigeon pea-wheat cropping pattern seems to be more sustainable in terms of yield under rain fed conditions and use of FYM, K and Zn should be included in integrated crop management approaches for sustainable crop production. (Author)

Effects of wheat dried distillers' grains with solubles and cinnamaldehyde on in vitro fermentation and protein degradation using the Rusitec technique.

Science.gov (United States)

Lia, Yangling; He, Maolong; Li, Chun; Forster, Robert; Beauchemin, Karen Anne; Yang, Wenzhu

2012-04-01

This study was conducted to evaluate the effect of wheat dried distillers' grains with solubles (DDGS) and cinnamaldehyde (CIN) on in vitro fermentation and microbial profiles using the rumen simulation technique. The control substrate (10% barley silage, 85% barley grain and 5% supplement, on dry matter basis) and the wheat DDGS substrate (30% wheat DDGS replaced an equal portion of barley grain) were combined with 0 and 300 mg CIN/l of culture fluid. The inclusion of DDGS increased (p fermentation pattern changed to greater acetate and less propionate proportions (p fermentability and potentially increase protein flows to the intestine. Supplementation of high-grain substrates with CIN reduced methane production and potentially increased the true protein reaching the small intestine; however, overall reduction of feed fermentation may lower the feeding value of a high-grain diet.