Nutrient cycling in a cropping system with potato, spring wheat, sugar beet, oats and nitrogen catch crops. II. Effect of catch crops on nitrate leaching in autumn and winter

NARCIS (Netherlands)

Vos, J.; Putten, van der P.E.L.

2004-01-01

The Nitrate Directive of the European Union (EU) forces agriculture to reduce nitrate emission. The current study addressed nitrate emission and nitrate-N concentrations in leachate from cropping systems with and without the cultivation of catch crops (winter rye: Secale cereale L. and forage rape:

Winter cereal yields as affected by animal manure and green manure in organic arable farming

DEFF Research Database (Denmark)

Olesen, Jørgen E; Askegaard, Margrethe; Rasmussen, Ilse Ankjær

2009-01-01

The effect of nitrogen (N) supply through animal and green manures on grain yield of winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three different soil types varying from coarse sand to sandy loam. Two experimental....... Adjusting for these model-estimated side-effects resulted in wheat grain yields gains from manure application of 0.7-1.1 Mg DM ha-1. The apparent recovery efficiency of N in grains (N use efficiency, NUE) from NH4-N in applied manure varied from 23% to 44%. The NUE in the winter cereals of N accumulated......-estimated benefit of increasing N input in grass-clover from 100 to 500 kg N ha-1 varied from 0.8 to 2.0 Mg DM ha-1 between locations. This is a considerably smaller yield increase than obtained for manure application, and it suggests that the productivity in this system may be improved by removing the cuttings...

Reducing tillage intensity affects the cumulative emergence dynamics of annual grass weeds in winter cereals

DEFF Research Database (Denmark)

Scherner, A; Melander, B; Jensen, P K

2017-01-01

Annual grass weeds such as Apera spica-venti and Vulpia myuros are promoted in non-inversion tillage systems and winter cereal-based crop rotations. Unsatisfactory weed control in these conditions is often associated with a poor understanding of the emergence pattern of these weed species. The aim...... with a higher total emergence seen under direct drilling, followed by pre-sowing tine cultivation and ploughing. The emergence patterns of all species were differently influenced by the tillage systems, suggesting that under direct drilling, in which these species occur simultaneously, management interventions...

Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage

Energy Technology Data Exchange (ETDEWEB)

Dicksved, Johan; Jansson, Janet K.; Lindberg, Jan Erik

2015-12-01

BACKGROUND: The purpose of this study was to investigate how inclusion of chicory forage or ribwort forage in a cereal-based diet influenced the fecal microbial community (microbiome) in newly weaned (35 days of age) piglets. The piglets were fed a cereal-based diet without (B) and with inclusion (80 and 160 g/kg air-dry forage) of vegetative shoots of chicory (C) and leaves of ribwort (R) forage in a 35-day growth trial. Fecal samples were collected at the start (D0), 17 (D17) and 35 (D35) days after weaning and profiles of the microbial consortia were generated using terminal restriction fragment length polymorphism (T-RFLP). 454-FLX pyrosequencing of 16S rRNA gene amplicons was used to analyze the microbial composition in a subset of the samples already analyzed with T-RFLP. RESULTS: The microbial clustering pattern was primarily dependent on age of the pigs, but diet effects could also be observed. Lactobacilli and enterobacteria were more abundant at D0, whereas the genera Streptococcus, Treponema, Clostridium, Clostridiaceae1 and Coprococcus were present in higher abundances at D35. Pigs fed ribwort had an increased abundance of sequences classified as Treponema and a reduction in lactobacilli. However, the abundance of Prevotellaceae increased with age in on both the chicory and the ribwort diet. Moreover, there were significant correlations between the abundance of Bacteroides and the digested amount of galactose, uronic acids and total non-starch polysaccharides, and between the abundance of Bacteroidales and the digested amount of xylose. CONCLUSION: This study demonstrated that both chicory and ribwort inclusion in the diet of newly weaned pigs influenced the composition of the fecal microbiota and that digestion of specific dietary components was correlated with species composition of the microbiota. Moreover, this study showed that the gut will be exposed to a dramatic shift in the microbial community structure several weeks after weaning.

Root development of fodder radish and winter wheat before winter in relation to uptake of nitrogen

DEFF Research Database (Denmark)

Wahlström, Ellen Margrethe; Hansen, Elly Møller; Mandel, A.

2015-01-01

occurred. Quantitative data is missing on N leaching of a catch crop compared to a winter cereal in a conventional cereal-based cropping system. The aim of the study was to investigate whether fodder radish (Raphanus sativus L.) (FR) would be more efficient than winter wheat (Triticum aestivum L.) (WW...

Impact of grazing dairy steers on winter rye (Secale cereale versus winter wheat (Triticum aestivum and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef.

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Hannah N Phillips

Full Text Available Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, MN. During spring of 2015, 30 steers were assigned to one of three replicate breed groups at birth. Breed groups were comprised of: Holstein (HOL; n = 10, crossbreds comprised of Montbéliarde, Viking Red, and HOL (MVH; n = 10, and crossbreds comprised of Normande, Jersey, and Viking Red (NJV; n = 10. Dairy steers were maintained in their respective replicate breed group from three days of age until harvest. After weaning, steers were fed an organic total mixed ration of organic corn silage, alfalfa silage, corn, soybean meal, and minerals until spring 2016. Breed groups were randomly assigned to winter rye or winter wheat and rotationally grazed from spring until early summer of 2016. For statistical analysis, independent variables were fixed effects of breed, forage, and the interaction of breed and forage, with replicated group as a random effect. Specific contrast statements were used to compare HOL versus crossbred steers. Fat from crossbreds had 13% greater omega-3 fatty acids than HOL steers. Furthermore, the omega-6/3 ratio was 14% lower in fat from crossbreds than HOL steers. For consumer acceptability, steaks from steers grazed on winter wheat had greater overall liking than steers grazed on winter rye. Steak from crossbreeds had greater overall liking than HOL steers. The results suggest improvement in fatty acids and sensory attributes of beef from crossbred dairy steers compared to HOL steers, as well as those finished on winter wheat compared to winter rye.

Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef.

Science.gov (United States)

Phillips, Hannah N; Heins, Bradley J; Delate, Kathleen; Turnbull, Robert

2017-01-01

Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were established with winter rye or winter wheat cover crops in September 2015 at the University of Minnesota West Central Research and Outreach Center (Morris, MN). During spring of 2015, 30 steers were assigned to one of three replicate breed groups at birth. Breed groups were comprised of: Holstein (HOL; n = 10), crossbreds comprised of Montbéliarde, Viking Red, and HOL (MVH; n = 10), and crossbreds comprised of Normande, Jersey, and Viking Red (NJV; n = 10). Dairy steers were maintained in their respective replicate breed group from three days of age until harvest. After weaning, steers were fed an organic total mixed ration of organic corn silage, alfalfa silage, corn, soybean meal, and minerals until spring 2016. Breed groups were randomly assigned to winter rye or winter wheat and rotationally grazed from spring until early summer of 2016. For statistical analysis, independent variables were fixed effects of breed, forage, and the interaction of breed and forage, with replicated group as a random effect. Specific contrast statements were used to compare HOL versus crossbred steers. Fat from crossbreds had 13% greater omega-3 fatty acids than HOL steers. Furthermore, the omega-6/3 ratio was 14% lower in fat from crossbreds than HOL steers. For consumer acceptability, steaks from steers grazed on winter wheat had greater overall liking than steers grazed on winter rye. Steak from crossbreeds had greater overall liking than HOL steers. The results suggest improvement in fatty acids and sensory attributes of beef from crossbred dairy steers compared to HOL steers, as well as those finished on winter wheat compared to winter rye.

Amino acid profiles of rumen undegradable protein: a comparison between forages including cereal straws and alfalfa and their respective total mixed rations.

Science.gov (United States)

Wang, B; Jiang, L S; Liu, J X

2018-06-01

Optimizing the amino acid (AA) profile of rumen undegradable protein (RUP) can positively affect the amount of milk protein. This study was conducted to improve knowledge regarding the AA profile of rumen undegradable protein from corn stover, rice straw and alfalfa hay as well as the total mixed ratio diets (TMR) based on one of them as forage source [forage-to-concentrate ratio of 45:55 (30% of corn stover (CS), 30% of rice straw (RS), 23% of alfalfa hay (AH) and dry matter basis)]. The other ingredients in the three TMR diets were similar. The RUP of all the forages and diets was estimated by incubation for 16 hr in the rumen of three ruminally cannulated lactating cows. All residues were corrected for microbial colonization, which was necessary in determining the AA composition of RUP from feed samples using in situ method. Compared with their original AA composition, the AA pattern of forages and forage-based diets changed drastically after rumen exposure. In addition, the extent of ruminal degradation of analysed AA was not constant among the forages. The greatest individual AA degradability of alfalfa hay and corn stover was Pro, but was His of rice straw. A remarkable difference was observed between microbial attachment corrected and uncorrected AA profiles of RUP, except for alfalfa hay and His in the three forages and TMR diets. The ruminal AA degradability of cereal straws was altered compared with alfalfa hay but not for the TMR diets. In summary, the AA composition of forages and TMR-based diets changed significantly after ruminal exposure, indicating that the original AA profiles of the feed cannot represent its AA composition of RUP. The AA profile of RUP and ruminal AA degradability for corn stover and rice straw contributed to missing information in the field. © 2017 Blackwell Verlag GmbH.

Nitrogen and carbohydrate fractions in exclusive Tifton 85 and in pasture oversown with annual winter forage species - 10.4025/actascianimsci.v34i1.11428

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Ana Claudia Ruggieri

2011-11-01

Full Text Available The experiment was undertaken at the Faculty of Agrarian and Veterinary Sciences (FCAV Jaboticabal, São Paulo State, Brazil, during winter-spring-summer of 2001-2002, to determine the fractionation of nitrogen and carbohydrates in Tifton 85 (Cynodon dactylon Vanderyst x Cynodon nlemfuensis (L. Pers, exclusively or oversown with winter annual forage species. Treatments comprised bristle oat (Avena strigosa Schreb, yellow oat (Avena byzantina C. Koch, triticale (X Triticosecale Wittmack, bristle oat + yellow oat, bristle oat + triticale, yellow oat + triticale, bristle oat + yellow oat + triticale seeded in Tifton 85 and sole crop (control. Experimental design was composed of completely randomized blocks with three replications. Fodder was cut 20 cm high (presence of winter forage and 10 cm high (Tifton 85 pasture. Crude protein, total carbohydrate and the fractions of nitrogen compounds and carbohydrates were determined. Decrease was reported in the levels of chemical compounds in winter forage species and in Tifton 85 during the evaluation periods. The content of nitrogen compounds and carbohydrates varied widely during the evaluation period according to the morphological characteristics of grass species and botanical composition of pastures.

Quality of the forage apparently consumed by beef calves in natural grassland under fertilization and oversown with cool season forage species

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Denise Adelaide Gomes Elejalde

2012-06-01

Full Text Available The objective of this study was to evaluate the chemical composition of the forage apparently consumed by steers in a natural grassland on region of Campanha, in Rio Grande do Sul, Brazil, subjected or not to different inputs: NP - natural pasture without inputs; FNP - fertilized natural pasture and INP - improved natural grassland with fertilization and over-seeded with cultivated winter species. Three Angus steers testers and a variable number of regulator animals per experimental unit were utilized in order to maintain 13 kg of DM/100 kg of live weight (LW as forage allowance. One time at each season, hand plucking samples were performed along the daily grazing time simulating forage harvested by the animals. The collected samples after drying and grind were submitted to chemical analysis to determine the forage quality. Except in winter and spring, the values of neutral detergent fiber were higher than the critical value of 550 g/kg of DM, which could limit forage intake, demonstrating that the values of forage on offer provided (15.6; 13.7; 13.5; 15.8 kg of DM/100 kg of LW/day in summer, autumn, winter and spring, respectively were not restrictive to intake. The oversowing of winter cultivated species or fertilization positively alter the degradable fiber content. The seasons had marked influence on the chemical composition of forage apparently consumed; positively increasing some fractions of forage chemical composition in the seasons in which native or cultivated winter species increased their participation. The forage chemical composition is the determining factor in animal performance in natural pasture.

Influence of Salt Stress on Growth and Frost Resistance of Three Winter Cereals

Science.gov (United States)

Matuszak-Slamani, Renata; Brzóstowicz, Aleksander

2015-04-01

This paper presents results of a study on the influence of 0-150 mmol NaCl dm-3 Hoagland solution on growth, chlorophyll content, photosynthesis and frost resistance of seedlings of three winter cereals: wheat - cv. Almari, rye - cv. Amilo, and triticale - cv. Tornado. Sodium chloride at 25 mmol dm-3 caused better growth of wheat shoots and roots, both of fresh and dry matter. Higher concentrations of NaCl in the medium decreased the biomass of the tested seedlings. The influence of NaCl on the chlorophyll content in the seedlings varied. The conductometry method showed that the resistance of the cell walls of wheat and rye to low temperature decreased in the presence of NaCl in the growth medium. Luminescence has shown that seedlings that grew in NaCl-containing medium indicated an impediment of electron flow at a lower temperature than the control plants.

Impact of sowing density and nitrogen fertilization on Rumex obtusifolius L. development in organic winter cereal crops

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Bodson, B.

2012-01-01

Full Text Available The control of Rumex obtusifolius L. (broad-leafed dock is very important in organic farming systems. Indeed, concerns about managing this weed without the use of herbicides is one of the major factors limiting the uptake of these systems by conventional farmers. Against this background, we analyzed the impact of two management practices on the development of R. obtusifolius populations in two winter cereal trials: spelt (Triticum spelta [L.] Thell. and triticale (×Triticosecale [A.Camus] Wittm.. The management factors were sowing density (SD and nitrogen fertilization (NF at the tillering stage. The results showed that an increase in SD and NF led to stronger crop growth and better soil coverage by the end of spring, demonstrated by a significant decrease in photosynthetic active radiation (PAR at soil level. However, although there was an SD effect, it was too weak in April to restrict an increase in R. obtusifolius populations through the recruitment of new R. obtusifolius plants. An increase in R. obtusifolius population density was also linked to an increase in the NF level, illustrating the nitrophilic character of this weed. Although an increase in SD and NF at the tillering stage led to a higher canopy density, these two practices failed to reduce R. obtusifolius density in the cereal crops. Nevertheless, cereal yields were shown to be maintained or improved. Our results indicate that, even when combining weed harrowing and some cultural weed control methods, this perennial weed is difficult to control.

The Performance of Early-Generation Perennial Winter Cereals at 21 Sites across Four Continents

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Richard C. Hayes

2018-04-01

Full Text Available A network of 21 experiments was established across nine countries on four continents and spanning both hemispheres, to evaluate the relative performance of early generation perennial cereal material derived from wheat, rye, and barley and to inform future breeding strategies. The experimental lines were grown in replicated single rows, and first year production and phenology characteristics as well as yield and persistence for up to three years were monitored. The study showed that the existing experimental material is all relatively short-lived (≤3 years, with environments that are milder in summer and winter generally conferring greater longevity. No pedigree was superior across this diverse network of sites although better performing lines at the higher latitude sites were generally derived from Thinopyrum intermedium. By contrast, at lower latitudes the superior lines were generally derived from Th. ponticum and Th. elongatum parentage. The study observed a poor relationship between year 1 performance and productivity in later years, highlighting the need for perennial cereal material with greater longevity to underpin future experimental evaluation, and the importance for breeding programs to emphasize post-year 1 performance in their selections. Hybrid lines derived from the tetraploid durum wheat generally showed greater longevity than derivatives of hexaploid wheat, highlighting potential for greater use of Triticum turgidum in perennial wheat breeding. We advocate a model in future breeding initiatives that develops perennial cereal genotypes for specific target environments rather than a generic product for one global market. These products may include a diversity of cultivars derived from locally adapted annual and perennial parents. In this scenario the breeding program may have access to only a limited range of adapted perennial grass parents. In other situations, such as at very high latitude environments, perennial crops derived

Experiments on the use of some chloronitrobenzene and organic mercury compounds for the control of low-temperature parasitic fungi on winter cereals

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E. A. Jamalainen

1958-01-01

Full Text Available The cause of damage from low-temperature parasitic fungi during overwintering was in the experiments with winter rye mainly Fusarium nivale (Fr. Ces., in the experiments with winter wheat both F. nivale and the Typhula spp. fungi, T. itoana Imai and T. idahoensis Remsb. The pentachloronitrobenzene compounds PCNB and the organic mercury compounds phenylmercuryacetate (PMA and phenylmercurysalicylate (PMS were effective against both the Fusarium and the Typhula fungi in the experiments in which the treatments of the seedlings had been performed in November under weather conditions normal for South Finland. The effect of treatments performed correspondingly earlier in October was slighter. In experiments made in South Finland in the winter 1955—56 and in the winter 1957—58, when low-temperature parasitic fungi appeared in abundance, the increases in yield due to treatment of the seedlings with PCNB and with the mercury compounds PMA and PMS performed in November were very considerable; winter rye (7 tests 12—122 per cent, winter wheat (4 tests 31—735 per cent, and winter barley (one test 124 per cent. – In the experiments made in 1956—57 in South Finland no increase in yield was obtained through treatment of the seedlings because low-temperature fungi did not appear. The mercury compounds PMA and PMS when applied on the stands in autumn were more effective against low-temperature parasitic fungi on winter cereals than the PCNB preparations. The effect of zineb and hexachloronitrobenzene (HCNB preparations in controlling low-temperature parasitic fungi on winter cereals by treating the stands in autumn was found to be much slighter than the effect of PCNB and of the organic mercury fungicides. The amount of active ingredient in the PCNB preparations was in most experiments 5 kg per hectare. In the two PMA preparations used in the experiments the amount of active ingredient was 125 and 425 kg per hectare, the corresponding amounts of Hg

[Activity patterns and foraging behavior of Apis cerana cerana in the urban gardens in winter].

Science.gov (United States)

Chen, Fa-jun; Yang, Qing-qing; Long, Li; Hu, Hong-mei; Duan, Bin; Chen, Wen-nian

2016-01-01

Bees and other pollinating insects are the important parts of biodiversity due to their great role in plant reproduction and crop production. To explore the role of city garden in native bees conservation, activity patterns, visiting behaviors and flowering plants with nectar or pollen were recorded in south Sichuan in winter. The results showed that, worker bees (Apis cerana cerana) were active to collect food out hive under suitable weather conditions, the duration of working was long. Peaks of the number of outgoing, entrance and foragers without pollen appeared at 14:00-15:00, and bimodal patterns were observed. While, peak of bees with pollen appeared at 11:00, and a unimodal pattern was observed. Time significantly affected the activity of workers. The workload of honey bees on nectar and pollen collection were different, just less than twenty percent foragers carrying pollen. Temperature and humidity also affected flights of bees to some degree, and bee activities showed similar patterns on different days. However, the activities had diverse characteristics in some time. Though a less number of plants were in flowering, most of them could be utilized by A. cerana cerana, and colonies could effectively get the food resource by behavior adjustment. In addition, visiting activities of bees on the flowers of main garden plants, such as Camellia japonica, showed obvious rhythm. Increasing the flowering plants with nectar and pollen in winter by scientific management of urban gardens would facilitate the creation of suitable habitats for A. cerana cerana and maintaining the wild population.

Improving the Yield and Nutritional Quality of Forage Crops

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Nicola M. Capstaff

2018-04-01

Full Text Available Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables. This review summarizes the literature highlighting the significance of forage crops, the current improvements and some of future directions for improving yield and nutritional quality. We make the point that the knowledge obtained from model plant and grain crops can be applied to forage crops. The timely development of genomics and bioinformatics together with genome editing techniques offer great scope to improve forage crops. Given the social, environmental and economic importance of forage across the globe and especially in poorer countries, this opportunity has enormous potential to improve food security and political stability.

Vigilance and activity time-budget adjustments of wintering hooded cranes, Grus monacha, in human-dominated foraging habitats.

Science.gov (United States)

Li, Chunlin; Zhou, Lizhi; Xu, Li; Zhao, Niannian; Beauchamp, Guy

2015-01-01

Due to loss and degradation of natural wetlands, waterbirds increasingly rely on surrounding human-dominated habitats to obtain food. Quantifying vigilance patterns, investigating the trade-off among various activities, and examining the underlying mechanisms will help us understand how waterbirds adapt to human-caused disturbances. During two successive winters (November-February of 2012-13 and 2013-14), we studied the hooded crane, Grus monacha, in the Shengjin Lake National Nature Reserve (NNR), China, to investigate how the species responds to human disturbances through vigilance and activity time-budget adjustments. Our results showed striking differences in the behavior of the cranes when foraging in the highly disturbed rice paddy fields found in the buffer zone compared with the degraded natural wetlands in the core area of the NNR. Time spent vigilant decreased with flock size and cranes spent more time vigilant in the human-dominated buffer zone. In the rice paddy fields, the birds were more vigilant but also fed more at the expense of locomotion and maintenance activities. Adult cranes spent more time vigilant and foraged less than juveniles. We recommend habitat recovery in natural wetlands and community co-management in the surrounding human-dominated landscape for conservation of the hooded crane and, generally, for the vast numbers of migratory waterbirds wintering in the middle and lower reaches of the Yangtze River floodplain.

Effect of temperature and precipitation on nitrate leaching from organic cereal cropping systems in Denmark

DEFF Research Database (Denmark)

Jabloun, Mohamed; Schelde, Kirsten; Tao, F

2015-01-01

The effect of variation in seasonal temperature and precipitation on soil water nitrate (NO3single bondN) concentration and leaching from winter and spring cereals cropping systems was investigated over three consecutive four-year crop rotation cycles from 1997 to 2008 in an organic farming crop...... rotation experiment in Denmark. Three experimental sites, varying in climate and soil type from coarse sand to sandy loam, were investigated. The experiment included experimental treatments with different rotations, manure rate and cover crop, and soil nitrate concentrations was monitored using suction......N concentration for winter and spring cereals, respectively, and 68% and 77% of the variation in the square root transform of annual NO3single bondN leaching for winter and spring cereals, respectively. Nitrate concentration and leaching were shown to be site specific and driven by climatic factors and crop...

Influência de cortes similando pastejo na composição química de grãos de cereais de inverno Cut effects simulating grazing on the chemical composition of grains of winter cereals

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Leo de Jesus Antunes Del Duca

1999-09-01

Full Text Available A demanda crescente pela integração lavoura-pecuária no planalto sul-rio-grandense direciona ao aproveitamento dos cereais de inverno para duplo propósito (forragem e grão. Assim, é necessário um melhor conhecimento dessas culturas relativamente à utilização como forragem e ao valor econômico dos grãos no uso potencial para alimentação humana ou animal. O objetivo deste estudo foi avaliar a influência de cortes (um e dois, simulando pastejo bovino, na composição química dos grãos de aveia-branca (UPF 14, de aveia-preta (comum, de centeio (BR 1, de triticale (BR 4, de cevada (BR 2 e de trigo (IPF 55204 e PF 87451. Os cortes não afetaram, na média dos cereais, os valores de fibra bruta, de extrato etéreo, de energia bruta e de atividade ureática, tendo o teor de matéria mineral aumentado com dois cortes. Excetuando aveia-preta e cevada, com os cortes verificou-se incremento nos percentuais de proteína bruta. Entretanto, observou-se, na média dos cereais, redução com os cortes nos teores de extrativos não-nitrogenados. Os resultados obtidos conduzem à possibilidade de uso dos cereais de inverno para duplo propósito, com aproveitamento dos grãos sem maiores prejuízos à sua composição química.An increased demand for activities integrating crop-cattle production in the Rio Grande do Sul plateau has contributed to a dual purpose use (forage and grain of winter small grains. Therefore, a better knowledge on how to use these cereals for pasture, as well as on the economic value of grains and their potential use in human and animal foods, is necessary. The objective of this study was to evaluate the influence of cuts (one and two simulating cattle grazing in the chemical composition of the grain of white oats (UPF 14, black oats Avena strigosa (comum, rye (BR 1, triticale (BR 4, barley (BR 2, and wheat (IPF 55204 and PF 87451. In the cereal average, cuts did not affect the values of crude fiber, fat, crude energy, and

Annual forage cropping-systems for midwestern ruminant livestock production

OpenAIRE

McMillan, John Ernest

2016-01-01

Annual forage cropping systems are a vital aspect of livestock forage production. One area where this production system can be enhanced is the integration of novel annual forages into conventional cropping systems. Two separate projects were conducted to investigate alternative forage options in annual forage production. In the first discussed research trial, two sets of crops were sown following soft red winter wheat (Triticum aestivum L.) grain harvest, at two nitrogen application rates 56 ...

Prediction of digestibility and energy concentration of winter pasture forage and herbage of low-input grassland--a comparison of methods.

Science.gov (United States)

Opitz v Boberfeld, W; Theobald, P C; Laser, H

2003-06-01

Regarding the estimation of the energy concentration or digestibility of herb-dominated forage and plant samples from winter pastures, it could be expected that the estimation is only reliable when in vitro methods with rumen fluid as inoculum (= gas production techniques) are used. For the verification of this thesis based on logical reflections, an in vitro-method with rumen fluid added as inoculum, as well as chemical, and enzymatic methods were applied under consideration of existing estimating functions. As a possible reason for the observed divergence of the methods, effects of fungal infections or, respectively, secondary compounds in herbs are discussed. At the present state of knowledge, it is adequate to estimate the energy concentration in vitro by gas tests, as far as fattening types like suckler cows and beef cattle are concerned, maybe in contrast to the forage evaluation for dairy cows.

Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cereale L.)

OpenAIRE

La Hovary, C.; Danehower, D. A.; Ma, G.; Reberg-Horton, C.; Williamson, J. D.; Baerson, S. R.; Burton, J. D.

2016-01-01

Winter rye (Secale cereale L.) is used as a cover crop because of the weed suppression potential of its mulch. To gain insight into the more effective use of rye as a cover crop we assessed changes in benzoxazinone (BX) levels in rye shoot tissue over the growing season. Four rye varieties were planted in the fall and samples harvested at intervals the following spring. Two different measures of phytotoxic compound content were taken. Seed germination bioassays were used as an estimate of tot...

Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops.

Science.gov (United States)

Brown, A N; Ferreira, G; Teets, C L; Thomason, W E; Teutsch, C D

2018-03-01

In dairy farming systems, growing winter crops for forage is frequently limited to annual grasses grown in monoculture. The objectives of this study were to determine how cropping grasses alone or in mixtures with legumes affects the yield, nutritional composition, and in vitro digestibility of fresh and ensiled winter crops and the yield, nutritional composition, and in vitro digestibility of the subsequent summer crops. Experimental plots were planted with 15 different winter crops at 3 locations in Virginia. At each site, 4 plots of each treatment were planted in a randomized complete block design. The 15 treatments included 5 winter annual grasses [barley (BA), ryegrass (RG), rye (RY), triticale (TR), and wheat (WT)] in monoculture [i.e., no legumes (NO)] or with 1 of 2 winter annual legumes [crimson clover (CC) and hairy vetch (HV)]. After harvesting the winter crops, corn and forage sorghum were planted within the same plots perpendicular to the winter crop plantings. The nutritional composition and the in vitro digestibility of winter and summer crops were determined for fresh and ensiled samples. Growing grasses in mixtures with CC increased forage dry matter (DM) yield (2.84 Mg/ha), but the yield of mixtures with HV (2.47 Mg/ha) was similar to that of grasses grown in monoculture (2.40 Mg/ha). Growing grasses in mixtures with legumes increased the crude protein concentration of the fresh forage from 13.0% to 15.5% for CC and to 17.3% for HV. For neutral detergent fiber (NDF) concentrations, the interaction between grasses and legumes was significant for both fresh and ensiled forages. Growing BA, RY, and TR in mixtures with legumes decreased NDF concentrations, whereas growing RG and WT with legumes did not affect the NDF concentrations of either the fresh or the ensiled forages. Growing grasses in mixtures with legumes decreased the concentration of sugars of fresh forages relative to grasses grown in monoculture. Primarily, this decrease can be

Competitiveness of organically grown cereals

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Jaroslav Jánský

2007-01-01

Full Text Available The contribution is aimed at the assessment of recommended crop management practices of chosen cereals for organic farming. To increase competitiveness, these practices are modified depending on soil and climatic conditions, and on a way of production use. Furthermore, impacts of the recommended crop management practices on economics of growing chosen cereals are evaluated and compared with economic results obtained under conventional farming. It is assumed that achieved results will contribute to the increase in proportion of arable crops in the Czech Republic where organic production offer does not meet current demands.When evaluating results of growing individual cereal species in a selective set of organic farms, triticale, spelt and spring barley (in this ranking can be considered as profitable crops. Moreover, triticale and spelt have even higher gross margin under organic farming than under conventional farming (by 62 % in triticale. Oat brings losses, however, it is important for livestock production. Winter wheat seems to be also unprofitable since less grain is produced at lower imputs per hectare and only part of it is produced in quality “bio”, i.e. marketed for higher prices. Rye also brings losses under organic farming, particularly due to lower yields, similarly to the other mentioned cereals. Special cereal species that are still neglected in organic farming systems are of potential use. Durum wheat has vitreous kernels with a high content of quality gluten which is used for pasta production. It can be grown in the maize production area on fertile soils only.

Forage Yield and Quality Performance of Rabi Cereals Sown Alone and In Blended Population of Variable Seed Ratios

International Nuclear Information System (INIS)

Tahir, M.; Zafar, N.

2016-01-01

Fodder crops are the main source of animal feed in Pakistan. However, the yield per acre is still far below than optimum production level of the livestock. From this perspective, a field trial was conducted using seeds of three cereal crops wheat, oat and barley sown alone and blended together at different seed proportions (100 percent: 0 percent, 75 percent + 25 percent, 50 percent + 50 percent and 25 percent + 75 percent) at the Agronomic Research Area, Department of Agronomy, University of Agriculture, Faisalabad, during 2013-14. The results showed that the crop mixtures and their variable seed ratios showed significant effects on fodder yield and quality traits. The maximum number of tillers, number of leaves plant/sup -1/, leaf area, crop growth rate, fresh weight plant/sup -1/, dry weight plant/sup -1/, green forage yield and dry matter yield were obtained in plots where barley was sown alone at 100 percent seed ratio. The highest crude fiber and total ash percentage was observed in plots where oat was sown alone at 100 percent seed ratio and crude protein percentage was highest when oat was blended together with barley at 75 percent + 25 percent seed ratios. (author)

Forage intake and weight gain of ewes is affected by roughage mixes during winter in northeastern China.

Science.gov (United States)

Yang, Zhiming; Wang, Yunbo; Yuan, Xia; Wang, Ling; Wang, Deli

2017-08-01

We studied the effect of dietary roughage species and their combinations on forage intake and growth rate of ewes during winter in a pastoral-farming area of northeast China. Twenty-five Northeast crossbred ewes (fine-wool sheep × Small-tailed Han sheep) were randomly selected and divided into five groups (G1, G2, G3, G4 and G5). During a 30 day feeding trial, each group of ewes were offered the same basal diet (composed of 0.36 kg chopped maize stalk (10 mm), 0.14 kg corn meal, 0.05 kg soybean meal and 1.2 g NaCl) and one of the five supplementary roughage mixes, namely 100% Leymus chinensis hay (G1), 100% Vigna radiata stalk (G2), L. chinensis hay plus Suaeda glauca (G3), V. radiata stalk plus S. glauca (G4) and L. chinensis hay plus V. radiata stalk and S. glauca (G5). The results showed that roughage mixes had significant influences on daily roughage intake and daily weight gain of ewes. Ewes had greater daily roughage intake when supplemented with three species of roughage compared to the roughage with one species; however, there was no significant difference between G1 and G2, G3 and G4, or between G4 and G5. The average daily gain of ewes was also greater when they were supplemented with the roughage combination of L. chinensis, V. radiata stalk and S. glauca. No difference in average daily weight gain was observed between the G4 and G5 treatments (P > 0.05). The lowest average daily weight gain was observed when the ewes were supplemented with V. radiata stalk alone (G2) (P ewes with various roughages simultaneously in winter could improve their forage intake and average daily weight gain compared to offering the ewes only one type of dietary roughage. Further, feeding roughage supplements containing a diverse mix of roughage species represents one method for increasing roughage utilization in livestock production during winter in the pastoral-farming areas of northeastern China. © 2016 Japanese Society of Animal Science.

Comparison of wet brewers' grains or dried distillers' grains as supplements to conserved bermudagrass forage as winter feeding options for beef cows.

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Thomas, M V; Hersom, M J; Thrift, T A; Yelich, J V

2017-01-01

The objective of this study was to examine the use of 2 byproduct supplements and conserved warm-season forage as winter feeding options for primiparous beef cows. Gestating Angus ( = 48) and Brangus ( = 24) 2-yr-old cows were stratified by BW and breed to 1 of 12 pens. Pens were randomly assigned 1 of 2 supplements, wet brewers' grains (WBG) or dried distillers' grains (DDG). Coastal bermudagrass hay or round bale silage (RBS) was fed free choice (6 pens each) and cows received WBG or DDG supplements at a daily rate of 0.05% BW (DM basis) prorated for feeding 3 d/wk. Total BW and BCS changes did not differ ( = 0.65 and = 0.93, respectively) between DDG- and WBG-supplemented cows. Total amount of forage DM offered and mean calculated daily forage DM offered did not differ ( = 0.59 and = 0.20, respectively) between supplement treatments. Estimated daily mean and total supplement DM offered was greater ( forage sources were used in an unbalanced 6 × 4 design to measure intake, digestibility, and rumen parameters in ruminally fistulated steers. Supplement did not affect forage DMI of hay ( = 0.31) or RBS ( = 0.63). Total DMI was not different ( = 0.37 and = 0.73) for hay-based and RBS-based diets, respectively. Total tract digestibility tended to be greater ( = 0.06) for DDG than for WBG in hay diets but was not different ( = 0.76) for RBS diets. Daily mean ruminal pH was greater ( = 0.03) for WBG than for DDG when supplemented to hay-based diets. In RBS diets, a supplement × hour interaction ( = 0.05) existed for ruminal pH. Daily mean ruminal ammonia N concentration was greater ( forage. High-moisture forage sources can be coupled with high-moisture byproduct supplements.

Nitrogen and Winter Cover Crop Effects on Spring and Summer Nutrient Uptake

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Fertilization of bermudagrass [Cynodon dactylon (L.) Pers.] with swine-lagoon effluent in summer, April to September, does not match the period of productivity of the winter annual cover crops, annual ryegrass (Lolium multiflorum L.), cereal rye (Secale cereale), and berseem clover (Trifolium alexan...

Persistence of forage fish ‘hot spots’ and its association with foraging Steller sea lions (Eumetopias jubatus) in southeast Alaska

Science.gov (United States)

Gende, Scott M.; Sigler, Michael F.

2006-02-01

Whereas primary and secondary productivity at oceanic 'hotspots' may be a function of upwelling and temperature fronts, the aggregation of higher-order vertebrates is a function of their ability to search for and locate these areas. Thus, understanding how predators aggregate at these productive foraging areas is germane to the study of oceanic hot spots. We examined the spatial distribution of forage fish in southeast Alaska for three years to better understand Steller sea lion ( Eumetopias jubatus) aggregations and foraging behavior. Energy densities (millions KJ/km 2) of forage fish were orders of magnitude greater during the winter months (November-February), due to the presence of schools of overwintering Pacific herring ( Clupea pallasi). Within the winter months, herring consistently aggregated at a few areas, and these areas persisted throughout the season and among years. Thus, our study area was characterized by seasonally variable, highly abundant but highly patchily distributed forage fish hot spots. More importantly, the persistence of these forage fish hot spots was an important characteristic in determining whether foraging sea lions utilized them. Over 40% of the variation in the distribution of sea lions on our surveys was explained by the persistence of forage fish hot spots. Using a simple spatial model, we demonstrate that when the density of these hot spots is low, effort necessary to locate these spots is minimized when those spots persist through time. In contrast, under similar prey densities but lower persistence, effort increases dramatically. Thus an important characteristic of pelagic hot spots is their persistence, allowing predators to predict their locations and concentrate search efforts accordingly.

Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia

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Jākobsone Ida

2015-09-01

Full Text Available Cereal-based foods have great importance in the compensation of micro- and trace element deficiency, because 50% of the foods produced worldwide are made up of cereal grains. The aim of the research was to determine the concentration of macro-elements and trace elements in different cereals cultivated in Latvia. Various cereals were used in the research: rye (n = 45, barley (n = 54, spring wheat (n = 27, winter wheat (n = 53, triticale (n = 45 and oats (n = 42. Thirteen macro- and trace elements (Cd, Pb, Ni, Cr, Al, Cu, K, Na, Mn, Fe, Zn, Mg, Ca were determined in cereal grain samples (n = 266. Macro-elements and trace elements varied significantly (p < 0.01 or p < 0.001. The highest concentrations of macro- and trace elements were found in oats and the lowest in rye. The obtained data will expand the opportunity for food and nutrition scientists to evaluate content of the examined elements in grain products, and dietary consumption (bioavailability of the examined macro-elements and trace elements.

Atlantis Star – a new herbicide in cereals with efficacy against grasses and dicots

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Kerlen, Dirk

2016-02-01

Full Text Available Atlantis Star (mesosulfuron-methyl; iodosulfuron-methyl-sodium; thiencarbazone-methyl; mefenpyr-diethyl is a new cereal herbicide to control blackgrass (Alopecurus myosuroides; sensitive and high infestation, brome grass (Bromus spec., ryegrass (Lolium spec., wild oat (Avena fatua, loose silky-bentgrass (Apera spica-venti L., annual meadow-grass (Poa annua L. and dicot weeds. Atlantis Star can be used in winter wheat, winter triticale, winter rye, winter durum wheat and spelt. The publication is based on efficacy trials from two years of spring application with Atlantis Star.

Kleptoparasitism by bald eagles wintering in south-central Nebraska

Science.gov (United States)

Jorde, Dennis G.; Lingle, G.R.

1988-01-01

Kleptoparasitism on other raptors was one means by which Bald Eagles (Haliaeetus leucocephalus) secured food along the North Platte and Platte rivers during the winters of 1978-1980. Species kelptoparasitized were Ferruginous Hawk (Buteo regalis), Red-tailed Hawk (B. jamaicensis), Rough-legged Hawk (B. lagopus), Golden Eagle (Aquila chrysaetos), and Bald Eagle. Stealing of prey occurred more often during the severe winter of 1978-1979 when ice cover restricted eagles from feeding on fish than during the milder winter of 1979-1980. Kleptoparasitism occurred principally in agricultural habitats where large numbers of Mallards (Anas platyrhynchos) were foraging. Subadults watched adults steal food and participated in food-stealing with adults, which indicated interspecific kleptoparasitism may be a learned behavior. We suggest factors that may favor interspecific kleptoparasitism as a foraging strategy of Bald Eagles in obtaining waterfowl during severe winters.

Foraging decisions, patch use, and seasonality in egrets (Aves: ciconiiformes)

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Erwin, R.M.

1985-01-01

Feeding snowy (Egretta thula) and great (Casmerodius albus) egrets were observed during 2 breeding seasons in coastal New Jersey and 2 brief winter periods in northeast Florida (USA). A number of tests based on assumptions of foraging models, predictions from foraging theory, and earlier empirical tests concerning time allocation and movement in foraging patches was made. Few of the expectations based on foraging theory and/or assumptions were supported by the empirical evidence. Snowy egrets fed with greater intensity and efficiency during the breeding season (when young were being fed) than during winter. They also showed some tendency to leave patches when their capture rate declined, and they spent more time foraging in patches when other birds were present nearby. Great egrets showed few of these tendencies, although they did leave patches when their intercapture intervals increased. Satiation differences had some influence on feeding rates in snowy egrets, but only at the end of feeding bouts. Some individuals of both species revisited areas in patches that had recently been exploited, and success rates were usually higher after the 2nd visit. Apparently, for predators of active prey, short-term changes in resource availability ('resource depression') may be more important than resource depletion, a common assumption in most optimal foraging theory models.

Forage production in mixed grazing systems of elephant grass with arrowleaf clover or forage peanut

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Daiane Cristine Seibt

Full Text Available ABSTRACT Most dairy production systems are pasture-based, usually consisting of sole grass species. This system facilitates pasture management, but results in high production costs, mainly because of nitrogen fertilizers. An alternative to making forage systems more sustainable is to introduce legumes into the pasture. Mixed pastures allow better forage distribution over time and reduce fertilization costs. Thus, the objective of this study was to evaluate, throughout the year, three forage systems (FS: FS1 (control - elephant grass (EG, ryegrass (RG, and spontaneous species (SS; FS2 - EG + RG + SS + arrowleaf clover; and FS3 - EG + RG + SS + forage peanut. Elephant grass was planted in rows spaced 4 m apart. Ryegrass was sown between the EG lines, in the winter. Arrowleaf clover was sown according to the respective treatments and forage peanut was preserved. Evaluation was carried out using Holstein cows. The experiment was arranged in a completely randomized design, with three treatments (FS, and three repetitions (paddocks with repeated measurements (grazing cycles. Forage mass achieved 3.46, 3.80, and 3.91 t ha-1 for the treatments FS1, FS2 and FS3, respectively. The forage systems intercropped with legumes produced the best results.

Composição florística de pastagem natural afetada por fontes de fósforo, calagem e introdução de espécies forrageiras de estação fria Botanical composition of natural pasture as afected by phosphorus sources, lime and introduction of winter forage species

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Duilio Guerra Bandinelli

2005-02-01

Full Text Available Uma das características das pastagens naturais do Rio Grande do Sul é a baixa produtividade de forragem no período do outono-inverno. Uma das alternativas para melhorar os sistemas de produção baseados nessas pastagens é a introdução de espécies forrageiras de crescimento inverno-primaveril e a fertilização e correção da acidez do solo. O presente trabalho teve por objetivo avaliar o efeito de fontes de fósforo, calcário e introdução de espécies forrageiras de inverno na dinâmica das espécies de uma pastagem natural. Os tratamentos testados foram: T1 - superfosfato simples + calcário + introdução de espécies; T2 - superfosfato triplo + calcário + introdução de espécies; T3 - superfosfato triplo + introdução de espécies; T4 - hiperfosfato de Gafsa + introdução de espécies; T5 - introdução de espécies sem fósforo ou calagem; T6 - testemunha com pastagem natural. Para a avaliação da composição florística da pastagem foram realizados levantamentos botânicos periódicos, durante vinte e dois meses, utilizando-se o método BOTANAL. Os resultados mostraram que os tratamentos testados não provocaram mudanças na composição botânica das espécies nativas no período de tempo avaliado.Natural pastures of Rio Grande do Sul State, South of Brazil, have low forage productivity in the autumn-winter. An alternative to improve systems based on these pastures is introduction of winter forage species, fertilization and liming of soil. The present work had the objective of evaluating the effect of phosphorus sources, lime and introduction of winter forage species in the pasture botanical composition dynamics. The treatments used were: T1 - simple superphosphate + lime + winter forage species introduction; T2 - triple superphosphate + lime + winter forage species introduction; T3 - triple superphosphate + winter forage species introduction; T4 - Gafsa rock phosphate + winter forage species introduction; T5 - winter

Incorporating Yearly Derived Winter Wheat Maps Into Winter Wheat Yield Forecasting Model

Science.gov (United States)

Skakun, S.; Franch, B.; Roger, J.-C.; Vermote, E.; Becker-Reshef, I.; Justice, C.; Santamaría-Artigas, A.

2016-01-01

Wheat is one of the most important cereal crops in the world. Timely and accurate forecast of wheat yield and production at global scale is vital in implementing food security policy. Becker-Reshef et al. (2010) developed a generalized empirical model for forecasting winter wheat production using remote sensing data and official statistics. This model was implemented using static wheat maps. In this paper, we analyze the impact of incorporating yearly wheat masks into the forecasting model. We propose a new approach of producing in season winter wheat maps exploiting satellite data and official statistics on crop area only. Validation on independent data showed that the proposed approach reached 6% to 23% of omission error and 10% to 16% of commission error when mapping winter wheat 2-3 months before harvest. In general, we found a limited impact of using yearly winter wheat masks over a static mask for the study regions.

Host genotype is an important determinant of the cereal phyllosphere mycobiome

DEFF Research Database (Denmark)

Sapkota, Rumakanta; Knorr, Kamilla; Jørgensen, Lise Nistrup

2015-01-01

The phyllosphere mycobiome in cereals is an important determinant of crop health. However, an understanding of the factors shaping this community is lacking. Fungal diversity in leaves from a range of cultivars of winter wheat (Triticum aestivum), winter and spring barley (Hordeum vulgare...... and location have minor effects. We found many host-specific fungal pathogens, but also a large diversity of fungi that were relatively insensitive to host genetic background, indicating that host-specific pathogens live in a 'sea' of nonspecific fungi....

Inhibition of Orobanche crenata seed germination and radicle growth by allelochemicals identified in cereals.

Science.gov (United States)

Fernández-Aparicio, Mónica; Cimmino, Alessio; Evidente, Antonio; Rubiales, Diego

2013-10-16

Orobanche crenata is a parasitic weed that causes severe yield losses in important grain and forage legume crops. Cereals have been reported to inhibit O. crenata parasitism when grown intercropped with susceptible legumes, but the responsible metabolites have not been identified. A number of metabolites have been reported in cereals that have allelopathic properties against weeds, pests, and pathogens. We tested the effect of several allelochemicals identified in cereals on O. crenata seed germination and radicle development. We found that 2-benzoxazolinone, its derivative 6-chloroacetyl-2-benzoxazolinone, and scopoletin significantly inhibited O. crenata seed germination. Benzoxazolinones, l-tryptophan, and coumalic acid caused the stronger inhibition of radicle growth. Also, other metabolites reduced radicle length, this inhibition being dose-dependent. Only scopoletin caused cell necrotic-like darkening in the young radicles. Prospects for their application to parasitic weed management are discussed.

Foraging strategy switch of a top marine predator according to seasonal resource differences

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Malcolm Daniel O'Toole

2015-04-01

Full Text Available The spatio-temporal variability in marine resources influences the foraging behaviour and success of top marine predators. However, little is known about the links between these animals and ocean productivity, specifically, how plankton density influences their foraging behaviour. Southern elephant seals (Mirounga leonina have two annual at-sea foraging trips: a two month post-breeding foraging trip (Nov – Jan that coincides with elevated summer productivity; and an eight month post-moulting foraging trip (Feb – Oct over winter, when productivity is low. Physical parameters are often used to describe seal habitat, whereas information about important biological parameters is lacking. We used electronic tags deployed on elephant seals during both trips to determine their movement and foraging behaviour. The tags also recorded light, which measured the bio-optical properties of the water column, the bulk of which is presumably influenced by phytoplankton. We investigated the relationship between plankton density and seal foraging behaviour; comparing trends between summer and winter trips. We found a positive relationship between plankton density and foraging behaviour, which did not vary seasonally. We propose that profitable concentrations of seal prey are more likely to coincide with planktonic aggregations, but we also acknowledge that trophic dynamics may shift in response to seasonal trends in productivity. Seal prey (mid-trophic level and plankton (lower-trophic level are expected to overlap in space and time during summer trips when peak phytoplankton blooms occur. In contrast, aggregated patches of lower trophic levels are likely to be more dispersed during winter trips when plankton density is considerably lower and heterogeneous. These results show that southern elephant seals are able to exploit prey resources in different ways throughout the year as demonstrated by the variation observed between seal foraging behaviour and trophic

Testing Optimal Foraging Theory Using Bird Predation on Goldenrod Galls

Science.gov (United States)

Yahnke, Christopher J.

2006-01-01

All animals must make choices regarding what foods to eat, where to eat, and how much time to spend feeding. Optimal foraging theory explains these behaviors in terms of costs and benefits. This laboratory exercise focuses on optimal foraging theory by investigating the winter feeding behavior of birds on the goldenrod gall fly by comparing…

Lambs Fed Fresh Winter Forage Rape (Brassica napus L.) Emit Less Methane than Those Fed Perennial Ryegrass (Lolium perenne L.), and Possible Mechanisms behind the Difference

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Sun, Xuezhao; Henderson, Gemma; Cox, Faith; Molano, German; Harrison, Scott J.; Luo, Dongwen; Janssen, Peter H.; Pacheco, David

2015-01-01

The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L.) on methane yields (g methane per kg of feed dry matter intake), and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.). The lambs were fed fresh winter forage rape or ryegrass as their sole diet for 15 weeks. Methane yields were measured using open circuit respiration chambers, and were 22-30% smaller from forage rape than from ryegrass (averages of 13.6 g versus 19.5 g after 7 weeks, and 17.8 g versus 22.9 g after 15 weeks). The difference therefore persisted consistently for at least 3 months. The smaller methane yields from forage rape were not related to nitrate or sulfate in the feed, which might act as alternative electron acceptors, or to the levels of the potential inhibitors glucosinolates and S-methyl L-cysteine sulfoxide. Ruminal microbial communities in forage rape-fed lambs were different from those in ryegrass-fed lambs, with greater proportions of potentially propionate-forming bacteria, and were consistent with less hydrogen and hence less methane being produced during fermentation. The molar proportions of ruminal acetate were smaller and those of propionate were greater in forage rape-fed lambs, consistent with the larger propionate-forming populations and less hydrogen production. Forage rape contained more readily fermentable carbohydrates and less structural carbohydrates than ryegrass, and was more rapidly degraded in the rumen, which might favour this fermentation profile. The ruminal pH was lower in forage rape-fed lambs, which might inhibit methanogenic activity, shifting the rumen fermentation to more propionate and less hydrogen and methane. The significance of these two mechanisms remains to be investigated. The results suggest that forage rape is a potential methane mitigation tool in pastoral-based sheep production systems. PMID:25803688

Weed seed germination in winter cereals under contrasting tillage systems

DEFF Research Database (Denmark)

Scherner, Ananda

2015-01-01

to accumulate in the top soil layer and timing of herbicide applications sometimes seems to target the emergence pattern of these weeds poorly. In contrast to the management of most diseases and pests, weed management should be considered in a time frame. The abilities to produce above and below ground...... of weeds. An important component in IWM is to understand and ultimately predict weed emergence patterns in relation to the cropping system and the tillage method applied. A better understanding of the cumulative emergence patterns of weed species in winter crops under different tillage regimes will help......Grass weeds and Gallium aparine are major weed problems in North European arable cropping systems with high proportions of winter crops, especially winter wheat (Clarke et al., 2000; Melander et al., 2008). Problems are accentuated where inverting tillage is omitted, as weed seeds tend...

Longitudinal effects of supplemental forage on the honey bee (Apis 1 mellifera) microbiota and inter- and intra-colony variability

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Honey bee colonies obtain much of their gut bacteria (gut microbiota) from fresh nectar and pollen collected from flowering plants (forage). Honey bee colonies often go for long periods of time without fresh forage during winter and early spring. We examined the effects of mid-winter supplemental fo...

Limited dietary overlap amongst resident Arctic herbivores in winter: complementary insights from complementary methods.

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Schmidt, Niels M; Mosbacher, Jesper B; Vesterinen, Eero J; Roslin, Tomas; Michelsen, Anders

2018-04-26

Snow may prevent Arctic herbivores from accessing their forage in winter, forcing them to aggregate in the few patches with limited snow. In High Arctic Greenland, Arctic hare and rock ptarmigan often forage in muskox feeding craters. We therefore hypothesized that due to limited availability of forage, the dietary niches of these resident herbivores overlap considerably, and that the overlap increases as winter progresses. To test this, we analyzed fecal samples collected in early and late winter. We used molecular analysis to identify the plant taxa consumed, and stable isotope ratios of carbon and nitrogen to quantify the dietary niche breadth and dietary overlap. The plant taxa found indicated only limited dietary differentiation between the herbivores. As expected, dietary niches exhibited a strong contraction from early to late winter, especially for rock ptarmigan. This may indicate increasing reliance on particular plant resources as winter progresses. In early winter, the diet of rock ptarmigan overlapped slightly with that of muskox and Arctic hare. Contrary to our expectations, no inter-specific dietary niche overlap was observed in late winter. This overall pattern was specifically revealed by combined analysis of molecular data and stable isotope contents. Hence, despite foraging in the same areas and generally feeding on the same plant taxa, the quantitative dietary overlap between the three herbivores was limited. This may be attributable to species-specific consumption rates of plant taxa. Yet, Arctic hare and rock ptarmigan may benefit from muskox opening up the snow pack, thereby allowing them to access the plants.

Atlantis FLEX (BAY 22010 H – a new herbicide in cereals with efficacy against grasses

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Kerlen, Dirk

2014-02-01

Full Text Available Atlantis FLEX (Mesosulfuron-methyl; Propoxycarbazone-sodium; Mefenpyr-diethyl is a new cereal herbicide to control blackgrass (Alopecurus myosuroides, ryegrass (Lolium spec., brome grass (Bromus spec., wild oat (Avena fatua, loose silky-bentgrass (Apera spica-venti L, annual meadow-grass (Poa annua L. and dicot weeds. Atlantis FLEX can be used in winter wheat, winter triticale, winter rye, winter durum wheat and spelt. The publication is based on efficacy trials from two years of spring application with Atlantis FLEX. It will be shown, that Atlantis FLEX generates a good to excellent efficacy against grass-weeds.

Conducting field trials for frost tolerance breeding in cereals.

Science.gov (United States)

Cattivelli, Luigi

2014-01-01

Cereal species can be damaged by frost either during winter or at flowering stage. Frost tolerance per se is only a part of the mechanisms that allow the plants to survive during winter; winterhardiness also considers other biotic or physical stresses that challenge the plants during the winter season limiting their survival rate. While frost tolerance can also be tested in controlled environments, winterhardiness can be determined only with field evaluations. Post-heading frost damage occurs from radiation frost events in spring during the reproductive stages. A reliable evaluation of winterhardiness or of post-heading frost damage should be carried out with field trials replicated across years and locations to overcome the irregular occurrence of natural conditions which satisfactorily differentiate genotypes. The evaluation of post-heading frost damage requires a specific attention to plant phenology. The extent of frost damage is usually determined with a visual score at the end of the winter.

Habitat-effectiveness index for elk on Blue Mountain Winter Ranges.

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Jack Ward Thomas; Donavin A. Leckenby; Mark Henjum; Richard J. Pedersen; Larry D. Bryant

1988-01-01

An elk-habitat evaluation procedure for winter ranges in the Blue Mountains of eastern Oregon and Washington is described. The index is based on an interaction of size and spacing of cover and forage areas, roads open to traffic per unit of area, cover quality, and quantity and quality of forage.

Winter habitat predictions of a key Southern Ocean predator, the Antarctic fur seal (Arctocephalus gazella)

Science.gov (United States)

Arthur, Benjamin; Hindell, Mark; Bester, Marthan; De Bruyn, P. J. Nico; Trathan, Phil; Goebel, Michael; Lea, Mary-Anne

2017-06-01

Quantification of the physical and biological environmental factors that influence the spatial distribution of higher trophic species is central to inform management and develop ecosystem models, particularly in light of ocean changes. We used tracking data from 184 female Antarctic fur seals (Arctocephalus gazella) to develop habitat models for three breeding colonies for the poorly studied Southern Ocean winter period. Models were used to identify and predict the broadly important winter foraging habitat and to elucidate the environmental factors influencing these areas. Model predictions closely matched observations and several core areas of foraging habitat were identified for each colony, with notable areas of inter-colony overlap suggesting shared productive foraging grounds. Seals displayed clear choice of foraging habitat, travelling through areas of presumably poorer quality to access habitats that likely offer an energetic advantage in terms of prey intake. The relationships between environmental predictors and foraging habitat varied between colonies, with the principal predictors being wind speed, sea surface temperature, chlorophyll a concentration, bathymetry and distance to the colony. The availability of core foraging areas was not consistent throughout the winter period. The habitat models developed in this study not only reveal the core foraging habitats of Antarctic fur seals from multiple colonies, but can facilitate the hindcasting of historical foraging habitats as well as novel predictions of important habitat for other major colonies currently lacking information of the at-sea distribution of this major Southern Ocean consumer.

Remote sensing to monitor cover crop adoption in southeastern Pennsylvania

Science.gov (United States)

In the Chesapeake Bay watershed, winter cereal cover crops are often planted in rotation with summer crops to reduce the loss of nutrients and sediment from agricultural systems. Cover crops can also improve soil health, control weeds and pests, supplement forage needs, and support resilient croppin...

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

DEFF Research Database (Denmark)

Gallo, Antonio; Giubert, Gianluca; Frisvad, Jens Christian

2015-01-01

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many parts of the World. All these forages could be contaminated...

Maize stubble as foraging habitat to wintering geese and swans in northern Europe.

NARCIS (Netherlands)

Clausen, K.K.; Madsen, J.; Nolet, B.A.; Haugaard, L.

2018-01-01

Agricultural crops have become increasingly important foraging habitats to geese and swans in northern Europe, and a recent climate-driven expansion in the area of maize fields has led to a rapid increase in the exploitation of this habitat. However, due to the novelty of maize foraging in this

Anatomical features of leaves of three cultivars of winter wheat (Triticum aestivum L. and settling the plants by cereal leaf beetles, Oulema spp. (Coleoptera, Chrysomelidae

Directory of Open Access Journals (Sweden)

Elżbieta Weryszko-Chmielewska

2013-12-01

Full Text Available Investigations of flag leaves anatomy of three winter wheat cultivars: Almari, Gama and Weneda were carried out as it was state that there are great differences in the intensity of cereal leaf beetle feeding on the leaves. In order to determine the features conditioning the differentiated resistance of these cultivars following parameters were measured: the thickness of leaf blade, the length of trichomes and their density in the adaxial epidermis, the number of silicon cells in 1 mm2 epidermis and the thickness of the external cell walls of epidermis. The observations of cross section of the leaves were made in a light microscope and that of surface of the adaxial epidermis in a scanning electron microscope. In this study it was shown that Gama cv. distinguishes of the shortest trichomes with poor density, the lowest number of the silicon cells in 1 mm2 and epidermis cells with the thinest walls. This features indicate a poor resistance of Gama cv. against feeding of the pests and give reasons for the presence a much higher number of the cereal leaf beetle larvae (about 100% than at the extant two cultivars. Dependence between the thickness of leaf blades and the number of larvae of the infesting pests has not been stated.

Temporal effects of hunting on foraging behavior of an apex predator: Do bears forego foraging when risk is high?

Science.gov (United States)

Hertel, Anne G; Zedrosser, Andreas; Mysterud, Atle; Støen, Ole-Gunnar; Steyaert, Sam M J G; Swenson, Jon E

2016-12-01

Avoiding predators most often entails a food cost. For the Scandinavian brown bear (Ursus arctos), the hunting season coincides with the period of hyperphagia. Hunting mortality risk is not uniformly distributed throughout the day, but peaks in the early morning hours. As bears must increase mass for winter survival, they should be sensitive to temporal allocation of antipredator responses to periods of highest risk. We expected bears to reduce foraging activity at the expense of food intake in the morning hours when risk was high, but not in the afternoon, when risk was low. We used fine-scale GPS-derived activity patterns during the 2 weeks before and after the onset of the annual bear hunting season. At locations of probable foraging, we assessed abundance and sugar content, of bilberry (Vaccinium myrtillus), the most important autumn food resource for bears in this area. Bears decreased their foraging activity in the morning hours of the hunting season. Likewise, they foraged less efficiently and on poorer quality berries in the morning. Neither of our foraging measures were affected by hunting in the afternoon foraging bout, indicating that bears did not allocate antipredator behavior to times of comparably lower risk. Bears effectively responded to variation in risk on the scale of hours. This entailed a measurable foraging cost. The additive effect of reduced foraging activity, reduced forage intake, and lower quality food may result in poorer body condition upon den entry and may ultimately reduce reproductive success.

Application of gamma-irradiation to cereals and cereals products

International Nuclear Information System (INIS)

Wootton, M.

1985-01-01

Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

Silagem de cereais de inverno submetidos ao manejo de duplo propósito Silage of winter cereals submitted to double purpose management

Directory of Open Access Journals (Sweden)

Gilmar Roberto Meinerz

2011-10-01

Full Text Available Esta pesquisa foi conduzida com o objetivo de avaliar a silagem de 12 genótipos de seis espécies de cereais de inverno de duplo propósito (forragem e grãos, submetidos ao corte na região da Depressão Central do Rio Grande do Sul. As espécies e os genótipos testados foram: trigo BRS 277, BRS Guatambu, BRS Tarumã, BRS Umbu; aveia-preta Agro zebu, UPFA 21 -Moreninha e Comum; aveia-branca UPF 18; centeio BR 1 e BRS Serrano; Cevada BRS Marciana; e triticale BRS 148. Os genótipos foram submetidos a três cortes com o objetivo de simular o pastejo, conforme manejo indicado para duplo propósito. Após o terceiro corte, permitiu-se o desenvolvimento das culturas para a ensilagem. As silagens foram feitas em silos experimentais de PVC quando as forrageiras atingiram o estádio fenológico de grão pastoso. O delineamento experimental foi o inteiramente casualizado, com 12 tratamentos (genótipos e três repetições (parcelas. Foram determinadas a produção de matéria seca e a composição estrutural do material ensilado, o valor nutritivo e os parâmetros fermentativos das silagens. O centeio BR 1 e a aveiabranca UPF 18 apresentaram as maiores produções de matéria seca. O trigo BRS Umbu produziu silagem com maior participação de grãos e valor nutritivo mais elevado. Todos os genótipos apresentaram condições satisfatórias para a ensilagemThe objective of this research was to evaluate the silage of 12 genotypes of six species of double purpose winter cereals (forage and grains submitted to harvest at Depressão Central region of Rio Grande do Sul state. Species and genotypes tested were: BRS 277, BRS Guatambu, BRS Tarumã and BRS Umbu wheat; Agro Zebu, UPFA 21 - Moreninha and Commom black-oat; UPF 18 white oat; BR 1 and BRS Serrano rye; BRS Marciana barley; and BRS 148 triticale. Genotypes were submitted to tree harvests with the objective to simulate grazing, according to double purpose management. After the third harvest, the

Geography and end use drive the diversification of worldwide winter rye populations.

Science.gov (United States)

Parat, Florence; Schwertfirm, Grit; Rudolph, Ulrike; Miedaner, Thomas; Korzun, Viktor; Bauer, Eva; Schön, Chris-Carolin; Tellier, Aurélien

2016-01-01

To meet the current challenges in human food production, improved understanding of the genetic diversity of crop species that maximizes the selection efficacy in breeding programs is needed. The present study offers new insights into the diversity, genetic structure and demographic history of cultivated rye (Secale cereale L.). We genotyped 620 individuals from 14 global rye populations with a different end use (grain or forage) at 32 genome-wide simple sequence repeat markers. We reveal the relationships among these populations, their sizes and the timing of domestication events using population genetics and model-based inference with approximate Bayesian computation. Our main results demonstrate (i) a high within-population variation and genetic diversity, (ii) an unexpected absence of reduction in diversity with an increasing improvement level and (iii) patterns suggestive of multiple domestication events. We suggest that the main drivers of diversification of winter rye are the end use of rye in two early regions of cultivation: rye forage in the Mediterranean area and grain in northeast Europe. The lower diversity and stronger differentiation of eastern European populations were most likely due to more intensive cultivation and breeding of rye in this region, in contrast to the Mediterranean region where it was considered a secondary crop or even a weed. We discuss the relevance of our results for the management of gene bank resources and the pitfalls of inference methods applied to crop domestication due to violation of model assumptions and model complexity. © 2015 John Wiley & Sons Ltd.

Yantarnaya is a new variety of fodder winter rye

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Bezgodov A.V.

2017-11-01

Full Text Available the article has evaluation of four years observation of the prospective varieties of winter rye Yantarnaya in comparison with the standard in the nursery of the competitive variety trial of the Ural Scientific Research Institute for Agriculture in Yekaterinburg and the results of a two year test in the system of FGBU «Gossortkomissiya». A winter rye is widely used for bread baking mainly. This culture has resistance from negative environmental factors. The main cause of limited use of a winter rye grain for forage is high content water-soluble pentosans over 1.5%. They reduce availability of nutrients to an organism. Creation of varieties with low content of water-soluble pentosans is the rational solution of increase in use of parts of grain of a winter rye in forage production. Together with VIR, a variety with the required characteristics was transferred to the state grade testing. The observation took place in 2013–2017, with contrasts on the weather conditions. According to FGBU «Gossorgkomissiya», the variety has high potential productivity and significantly exceeds same low pentosan variety in the yield.

Habitat preferences and conservation threats to Black-necked Cranes wintering in Bhutan.

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Namgay, Rinchen; Wangchuk, Sangay

2016-01-01

Black-necked Crane (Grus nigricollis) is a vulnerable Red list species whose populations are declining. However, little is known about Black-necked Cranes' habitat requirements or the causes of their population decline. We identified Black-necked Cranes' winter roost and foraging preferences of Black-necked Cranes in Bhutan during the winter of 2013-2014. Black-necked Cranes' roosts were recorded using Garmin GPSmap 60CSx, while foraging preferences and threats to the birds were identified based on a survey of household heads (n = 107) residing within a 3 km radius of roost sites. We grouped the threats identified by the communities into four major categories, viz. biological, social, political and natural threats based on the relevance. Of the four major threats, communities residing within the roosting and foraging habitat of the Black-necked Crane reported biological threat as major. Biological threats as reported by communities include loss of habitat, food shortage and competition from other animals. We recommend the present roosting areas be designated as part of the conservation areas for Black-necked Crane wintering in Bumthang district. In addition to preserving these areas, government should also encourage farming in foraging habitats of Black-necked Crane, because they mainly feed on barley, wheat, paddy, potatoes and buckwheat, besides roots, tubers and insects in the wetlands.

Seasonal variations in the diet and foraging behaviour of dunlins Calidris alpina in a south European estuary: improved feeding conditions for northward migrants.

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Ricardo C Martins

Full Text Available During the annual cycle, migratory waders may face strikingly different feeding conditions as they move between breeding areas and wintering grounds. Thus, it is of crucial importance that they rapidly adjust their behaviour and diet to benefit from peaks of prey abundance, in particular during migration, when they need to accumulate energy at a fast pace. In this study, we compared foraging behaviour and diet of wintering and northward migrating dunlins in the Tagus estuary, Portugal, by video-recording foraging birds and analysing their droppings. We also estimated energy intake rates and analysed variations in prey availability, including those that were active at the sediment surface. Wintering and northward migrating dunlins showed clearly different foraging behaviour and diet. In winter, birds predominantly adopted a tactile foraging technique (probing, mainly used to search for small buried bivalves, with some visual surface pecking to collect gastropods and crop bivalve siphons. Contrastingly, in spring dunlins generally used a visual foraging strategy, mostly to consume worms, but also bivalve siphons and shrimps. From winter to spring, we found a marked increase both in the biomass of invertebrate prey in the sediment and in the surface activity of worms and siphons. The combination of these two factors, together with the availability of shrimps in spring, most likely explains the changes in the diet and foraging behaviour of dunlins. Northward migrating birds took advantage from the improved feeding conditions in spring, achieving 65% higher energy intake rates as compared with wintering birds. Building on these results and on known daily activity budgets for this species, our results suggest that Tagus estuary provides high-quality feeding conditions for birds during their stopovers, enabling high fattening rates. These findings show that this large wetland plays a key role as a stopover site for migratory waders within the East

Learning at old age: a study on winter bees

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Andreas Behrends

2010-04-01

Full Text Available Ageing is often accompanied by a decline in learning and memory abilities across the animal kingdom. Understanding age-related changes in cognitive abilities is therefore a major goal of current research. The honey bee is emerging as a novel model organism for age-related changes in brain function, because learning and memory can easily be studied in bees under controlled laboratory conditions. In addition, genetically similar workers naturally display life expectancies from six weeks (summer bees to six months (winter bees. We studied whether in honey bees, extreme longevity leads to a decline in cognitive functions. Six-month-old winter bees were conditioned either to odours or to tactile stimuli. Afterwards, long-term memory and discrimination abilities were analysed. Winter bees were kept under different conditions (flight /no flight opportunity to test for effects of foraging activity on learning performance. Despite their extreme age, winter bees did not display an age-related decline in learning or discrimination abilities, but had a slightly impaired olfactory long-term memory. The opportunity to forage indoors led to a slight decrease in learning performance. This suggests that in honey bees, unlike in most other animals, age per se does not impair associative learning. Future research will show which mechanisms protect winter bees from age-related deficits in learning.

Winter rye cover crops as a host for corn seedling pathogens

Science.gov (United States)

Cover cropping is a prevalent conservation practice that offers substantial benefits to soil protection, soil health and water quality. However, emerging implementations of cover cropping, such as winter cereals preceding corn, may dampen beneficial rotation effects by putting similar crop species i...

Increase of forage dryness induces differentiated anatomical response in the sheep rumen compartments.

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Scocco, Paola; Mercati, Francesca; Tardella, Federico Maria; Catorci, Andrea

2016-08-01

The aim of this study was to investigate how the Surface Enlargement Factor (SEF) and the epithelial keratinization degree of sheep rumen change in response to phytomass production, and to forage fiber and water content during the pasture vegetative cycle. The study used eighteen sheep nourished with dry hay and cereals during the winter season and with fresh hay during the pasture vegetative cycle. We collected samples from rumen indicative regions for two consecutive years characterized by different rainfall and pasture productivity values. We evaluated the densities (D) of rumen papillae to estimate the rumen SEF, and the keratinization percentage of the epithelial lining; these parameters showed differentiated modifications in the four ruminal analyzed compartments in response to pasture seasonal conditions. In addition, we performed Canonical Redundancy Analysis (RDA) on the "keratinization and SEF" matrix constrained by phytomass, water, and crude fiber contents of pasture at different time in the two considered years to highlight how rumen features answer to pasture conditions. Atrium (A) and ventral sac (VS) keratinization showed a strict positive correlation to crude fiber, while SEF of VS was positively related to phytomass and forage water content. The degree of keratinization of the rumen VS epithelium proved to be a useful parameter for evaluating anatomical variations in the short term period related to pasture features; in addition, its monitoring could be carried out through biopsy, thus avoiding the killing of animals. The study also leads to the application of the 3Rs (Replacement; Reduction; and Refinement). Microsc. Res. Tech. 79:738-743, 2016. © 2016 Wiley Periodicals, Inc. © 2016 Wiley Periodicals, Inc.

Morphological characteristics, dry matter production, and nutritional value of winter forage and grains under grazing and split nitrogen fertilization

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Loreno Egidio Taffarel

2017-06-01

Full Text Available Morphological characteristics, dry matter production, and nutritional values of winter forage and grains were evaluated. This study was conducted from April 24, 2012 to November 7, 2013 in the Western Paraná State University (UNIOESTE, Marechal Cândido Rondon, Brazil. Pastures under one grazing and non-grazing conditions were evaluated under 120 kg N ha-1 fertilization split into two 60 kg N ha-1 treatments. Two pastures received 40 kg N ha-1 three times. IPR 126 oat, BRS Tarumã wheat, and IPR 111 triticale were the test crops. Topdressing with 40 or 60 kg N ha-1 did not change morphological characteristics until 60 d after sowing. Pastures under non-grazing that received 120 kg N ha-1 treatments were taller than the controls, whereas those under grazing that received 80 or 120 kg N ha-1 presented with higher leaf production than did the controls. Total average dry matter (DM production in 2012 and 2013 was, respectively, 5,275 kg ha-1 and 6,270 kg ha-1 for oat, 3,166 kg ha-1 and 7,423 kg ha-1 for wheat, and 4,552 kg ha-1 and 7,603 kg ha-1 for triticale. Split N fertilization did not cause differences in the levels of crude protein (CP, neutral detergent fiber (NDF, and acid detergent fiber (ADF in the forage. Nevertheless, increases in in vitro dry matter digestibility (IVDMD were observed in oat and wheat receiving 60 kg N ha-1 during the first graze. IVDMD did not change in oat, wheat, and triticale forages receiving 80 or 120 kg N ha-1 during the second graze. Grazing did not affect the nutritional values of wheat and triticale grains, but reduced those of oat. Therefore, the results of the present study suggest that grazing lengthens the crop cycles, and so allow the staggered sowing of summer crops.

Forage yield and nutritive value of Elephant grass, Italian ryegrass and spontaneous growing species mixed with forage peanut or red clover

Directory of Open Access Journals (Sweden)

Michelle Schalemberg Diehl

2014-10-01

Full Text Available The objective of this research was to evaluate of three grazing systems (GS with elephant grass (EG, Italian ryegrass (IR + spontaneous growing species (SGS; EG + IR + SGS + forage peanut (FP; and EG + IR + SGS + red clover (RC, during the winter and summer periods in rotational grazing with dairy cattle. Experimental design was completely randomized with three treatments, two replicates with repeated measures. Lactating Holstein cows receiving 1% BW-daily feed supplement with concentrate were used in the evaluation. Eight grazing cycles were performed during the experimental period. The values of pre forage mass and stocking rate were 2.52, 2.60 and 2.99 t ha-1 and 2.64, 2.77 and 3.14 animal unit ha-1, respectively for GS. Samples of forage were collected by hand-plucking technique to analyze the crude protein (CP, neutral detergent fiber (NDF, in situ dry matter digestibility (ISDMD, in situ organic matter digestibility (ISOMD of forage present between rows of elephant grass, in the rows of elephant grass and the legumes. Higher value of CP, ISOMD and lower of NDF were observed for the grazing systems mixed with legumes forage.

March-June temperature reconstruction in the Czech Lands based on cereal harvest dates in the 1501-2008 period

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Brázdil, Rudolf; Možný, Martin; Dobrovolný, Petr; Trnka, Mirek

2010-05-01

Cereal crop harvests reflect the weather patterns of the period immediately preceding them, and thus the dates at which they begin may be used as a source of proxy data on regional climate. Using systematic phenological observations in the Czech Lands (now known as the Czech Republic) after 1848, together with exploration of further surviving documentary evidence (chronicles, diaries, financial accounts etc.), it has proved possible to create series of winter wheat harvest dates for the period 1501-2008. Employing linear regression, the harvesting dates of the main cereal species (wheat, rye, barley, oats) were first converted to winter wheat harvest days and then normalised to the same altitude above sea level. The next step consisted of using series of winter wheat harvest dates to reconstruct mean March-June temperatures in the Czech Lands, applying standard palaeoclimatological methods. Series reconstructed by linear regression explain 70% of temperature variability. A profound cold period corresponding with late winter wheat harvests was noted between 1659 and 1705. In contrast, warm periods (i.e. early winter wheat harvests) were found for the periods of 1517-1542, 1788-1834 and 1946-2008. The period after 1951 is the warmest of all throughout the entire 1501-2008 period. Comparisons with other European temperature reconstructions derived from documentary sources (including grape harvest dates), tree-ring and instrumental data reveal generally close agreement, with significant correlations. Lower correlations around A.D. 1650 and 1750 may be partly related to deterioration of socio-economic conditions in the Czech Lands resulting from prolonged wars. The results obtained demonstrate that it is possible to use widely-available cereal harvest data for climate analysis and also that such data constitute an independent proxy data series for the region of Central Europe crucial to further studies of the potential impact of climatic variability and climate change

Operational methods for minimising soil compaction and diffuse pollution risk from wheelings in winter cereals

Science.gov (United States)

Jackson, Bob; Silgram, Martyn; Quinton, John

2010-05-01

Recent UK government-funded research has shown that compacted, unvegetated tramlines wheelings can represent an important source and transport pathway, which can account for 80% of surface runoff, sediment and phosphorus losses to edge-of-field from cereals on moderate slopes. For example, recent research found 5.5-15.8% of rainfall lost as runoff, and losses of 0.8-2.9 kg TP/ha and 0.3-4.8 T/ha sediment from tramline wheelings. When compaction was released by shallow cultivation, runoff was reduced to 0.2-1.7% of rainfall with losses of 0.0-0.2 kg TP/ha and 0.003-0.3 T/ha sediment respectively i.e. close to reference losses from control areas without tramlines. Recent independent assessments using novel tracer techniques have also shown that tramline wheelings can represent important sediment sources at river catchment scale. In response to these latest findings, a new project is now underway investigating the most cost-effective and practical ways of operationalising methods for managing tramline wheelings in autumn-sown cereal systems to reduce the risk of soil compaction from the autumn spray operation and the associated risk of surface runoff and diffuse pollution loss of sediment, phosphorus and nitrogen to edge of field. Research is focusing on the over-winter period when soils are close to field capacity and the physical protection of the soil surface granted by growing crop is limited. This paper outlines this new multi-disciplinary project and associated methodologies, which include hillslope-scale event-based evaluations of the effectiveness of novel mitigation methods on surface runoff and diffuse pollution losses to edge of field, assessments of the economic and practical viability of mitigation methods, and modelling the impact on water quality of implementation of the most promising techniques at both farm and catchment scale. The study involves a large consortium with 20 partners, including many industrial organisations representing tractor, crop

Short-term winter wheat (Triticum aestivum L.) cover crop grazing influence on calf growth, grain yield, and soil properties

Science.gov (United States)

Winter cover cropping has many agronomic benefits and can provide forages base for spring livestock grazing. Winter cover crop grazing has shown immediate economic benefits through increased animal production. Winter wheat pasture grazing is common in beef cow-calf production and stocker operations....

Spatial correlations between browsing on balsam fir by white-tailed deer and the nutritional value of neighboring winter forage.

Science.gov (United States)

Champagne, Emilie; Moore, Ben D; Côté, Steeve D; Tremblay, Jean-Pierre

2018-03-01

Associational effects, that is, the influence of neighboring plants on herbivory suffered by a plant, are an outcome of forage selection. Although forage selection is a hierarchical process, few studies have investigated associational effects at multiple spatial scales. Because the nutritional quality of plants can be spatially structured, it might differently influence associational effects across multiple scales. Our objective was to determine the radius of influence of neighbor density and nutritional quality on balsam fir ( Abies balsamea ) herbivory by white-tailed deer ( Odocoileus virginianus ) in winter. We quantified browsing rates on fir and the density and quality of neighboring trees in a series of 10-year-old cutovers on Anticosti Island (Canada). We used cross-correlations to investigate relationships between browsing rates and the density and nutritional quality of neighboring trees at distances up to 1,000 m. Balsam fir and white spruce ( Picea glauca ) fiber content and dry matter in vitro true digestibility were correlated with fir browsing rate at the finest extra-patch scale (across distance of up to 50 m) and between cutover areas (300-400 m). These correlations suggest associational effects, that is, low nutritional quality of neighbors reduces the likelihood of fir herbivory (associational defense). Our results may indicate associational effects mediated by intraspecific variation in plant quality and suggest that these effects could occur at scales from tens to hundreds of meters. Understanding associational effects could inform strategies for restoration or conservation; for example, planting of fir among existing natural regeneration could be concentrated in areas of low nutritional quality.

Effects of growth stage on quality characteristics of triticale forages

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The use of triticale (X Triticosecale Wittmack) in dairy-cropping systems has expanded greatly in recent years, partly to improve land stewardship by providing winter ground cover. Our objectives were to relate the nutritive value of triticale forages grown in central Wisconsin with plant growth sta...

Effects of winter flooding on mass and gross energy of bottomland hardwood acorns

Science.gov (United States)

Alan G. Leach; Jacob N. Straub; Richard M. Kaminski; Andrew W. Ezell; Tracy S. Hawkins; Theodor D. Leininger

2012-01-01

Decomposition of red oak acorns (Quercus spp.; Section Erythrobalanus) could decrease forage biomass and gross energy (GE) available to wintering ducks from acorns. We estimated changes in mass and GE for 3 species of red oak acorns in flooded and non-flooded bottomland hardwood forests in Mississippi during winter 2009–2010. Mass...

Variability in foraging behaviour and prey of the Common Fiscal ...

African Journals Online (AJOL)

Aspects of the foraging behaviour along an altitudinal gradient of four subpopulations Durban, Merrivale, Estcourt and Harrismith) of colour-banded Common Fiscals (Lanius collaris) were analysed in summer and winter in South Africa. ... items can be taken with little opportunity cost while waiting for better items to appear.

Forage yield of berseem (Trifolium alaxandrium) as affected by ...

African Journals Online (AJOL)

Jane

2011-10-17

Oct 17, 2011 ... wheat straw is traditionally fed during winter and spring. *Corresponding author. E-mail: ijaz132@yahoo.co.uk. In irrigated areas of Pakistan where although green. fodder is a traditional crop, only a few local fodder species and varieties are in widespread use. The ability of the given forage species to ...

Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia.

Science.gov (United States)

Pleadin, Jelka; Staver, Mladenka Malenica; Markov, Ksenija; Frece, Jadranka; Zadravec, Manuela; Jaki, Vesna; Krupić, Igor; Vahčić, Nada

2017-08-01

In this study, the levels of aflatoxin B 1 (AFB 1 ), ochratoxin A (OTA), zearalenone (ZEN), deoxynivalenol (DON) and fumonisins (FUM) in unprocessed cereals (n = 189) and cereal-based products (n = 61) were determined using validated ELISA methods. All samples originated from either conventional or organic production corresponded to the 2015 harvest in Croatia. Based on the mean mycotoxin concentrations, the risk for the consumer to exceed the tolerable daily intake (TDI) for these toxins by the consumption of both types of cereals and cereal-based products was assessed. Mycotoxin contamination of organic cereals and organic cereal-based products was not significantly different (p > 0.05). Given that the exposure assessment resulted in a small fraction of the TDI (maximum: DON, 12% of TDI), the levels of the investigated mycotoxins in both types of cereals and cereal-based products from the 2015 harvest did not pose a human health hazard.

Contribution of allelopathy and competition to weed suppression by winter wheat, triticale and winter rye

DEFF Research Database (Denmark)

Reiss, Antje; Fomsgaard, Inge S.; Mathiassen, Solvejg Kopp

Above-ground competition and allelopathy are two of the most dominant mechanisms of plants to subdue their competitors in their closest surroundings. In an agricultural perspective, the suppression of weeds by the crop is of particular interest, as weeds represent the largest yield loss potential...... of competitive traits, such as early vigour, crop height and leaf area index and presence of phytotoxic compounds of the group of benzoxazinoids to weed suppression. Four cultivars of each of the winter cereals wheat, triticale and rye were grown in field experiments at two locations. Soil samples were taken...

Evaluation of Breakfast Cereals and Cereal Advertising by a Young Adult Audience.

Science.gov (United States)

Gagnard, Alice

A study examined the knowledge of and attitudes toward nutrition in general and specifically toward cold breakfast cereals and cereal advertising with different creative appeals. Subjects, 117 undergraduate university students, completed a questionnaire about their use of cold breakfast cereal and their sources of information about nutrition.…

Avoiding competition? Site use, diet and foraging behaviours in two similarly sized geese wintering in China

DEFF Research Database (Denmark)

Zhao, Meijuan; Cao, Lei; Klaassen, Marcel

2015-01-01

at Shengjin Lake, China. To examine the potential for coexistence and possible avoidance strategies, we studied (1) their habitat use, (2) foraging behaviours and (3) diets of birds foraging in mixed- and single-species flocks. Both species extensively exploited sedge meadows, where they showed considerable...

Impact of change in winter strategy of one parasitoid species on the diversity and function of a guild of parasitoids.

Science.gov (United States)

Andrade, Thiago Oliveira; Krespi, Liliane; Bonnardot, Valérie; van Baaren, Joan; Outreman, Yannick

2016-03-01

The rise of temperatures may enable species to increase their activities during winter periods and to occupy new areas. In winter, resource density is low for most species and an increased number of active consumers during this season may produce heightened competitive pressure. In Western France, the aphid parasitoid species Aphidius avenae Haliday has been known to adopt a winter diapausing strategy adjacent to newly sown cereal crops, until recent reports of active winter populations in cereal crops. We investigate how the addition of this species to the winter guild of parasitoids may change the structure of the aphid-parasitoid food web and the host-exploitation strategies of previously occurring parasitoids. We showed that in winter, Aphidius avenae was mostly associated with two aphid species, Sitobion avenae Fabricius and Metopolophium dirhodum Walker, while the generalist species Aphidius rhopalosiphi was restricted to the aphid species Rhopalosiphum padi L. in the presence of Aphidius avenae. Due to this new competition, winter food webs present a higher degree of compartmentalization and lower proportional similarity index values than spring ones. Parasitoid and aphid abundances responded significantly to changes in daily high temperatures, suggesting that the host-parasitoid community structure can be partly predicted by climate. This study demonstrates how a change in the winter strategy of one species of a guild can modify complex interspecific relationships in host-parasitoid systems.

Foraging and metabolic consequences of semi-anadromy for an endangered estuarine fish.

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Bruce G Hammock

Full Text Available Diadromy affords fish access to productive ecosystems, increasing growth and ultimately fitness, but it is unclear whether these advantages persist for species migrating within highly altered habitat. Here, we compared the foraging success of wild Delta Smelt-an endangered, zooplanktivorous, annual, semi-anadromous fish that is endemic to the highly altered San Francisco Estuary (SFE-collected from freshwater (<0.55 psu and brackish habitat (≥0.55 psu. Stomach fullness, averaged across three generations of wild Delta Smelt sampled from juvenile through adult life stages (n = 1,318, was 1.5-fold higher in brackish than in freshwater habitat. However, salinity and season interacted, with higher fullness (1.7-fold in freshwater than in brackish habitat in summer, but far higher fullness in brackish than freshwater habitat during fall/winter and winter/spring (1.8 and 2.0-fold, respectively. To examine potential causes of this interaction we compared mesozooplankton abundance, collected concurrently with the Delta Smelt, in freshwater and brackish habitat during summer and fall/winter, and the metabolic rate of sub-adult Delta Smelt acclimated to salinities of 0.4, 2.0, and 12.0 psu in a laboratory experiment. A seasonal peak in mesozooplankton density coincided with the summer peak in Delta Smelt foraging success in freshwater, and a pronounced decline in freshwater mesozooplankton abundance in the fall coincided with declining stomach fullness, which persisted for the remainder of the year (fall, winter and spring. In brackish habitat, greater foraging 'efficiency' (prey items in stomachs/mesozooplankton abundance led to more prey items per fish and generally higher stomach fullness (i.e., a higher proportion of mesozooplankton detected in concurrent trawls were eaten by fish in brackish habitat. Delta Smelt exhibited no difference in metabolic rate across the three salinities, indicating that metabolic responses to salinity are unlikely to have

Alaska northern fur seal migration and foraging strategies telemetry and environmental data, 2009-2010

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — This data set was used for the analysis of adult male and female northern fur seal winter migration and foraging behavior published by Sterling et al. (2014)....

Future cereal starch bioengineering

DEFF Research Database (Denmark)

Blennow, Andreas; Jensen, Susanne Langgård; Shaik, Shahnoor Sultana

2013-01-01

The importance of cereal starch production worldwide cannot be overrated. However, the qualities and resulting values of existing raw and processed starch do not fully meet future demands for environmentally friendly production of renewable, advanced biomaterials, functional foods, and biomedical...... additives. New approaches for starch bioengineering are needed. In this review, we discuss cereal starch from a combined universal bioresource point of view. The combination of new biotechniques and clean technology methods can be implemented to replace, for example, chemical modification. The recently...... released cereal genomes and the exploding advancement in whole genome sequencing now pave the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain, converting cereal crops to production plants. Newly released genome...

76 FR 76674 - Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various...

Science.gov (United States)

2011-12-08

... purified by solid phase extraction (graphitized carbon black for alfalfa, snap bean pods with seed, and... rice): grain, cereal at 0.01 ppm; grain, cereal, forage at 0.05 ppm; grain, cereal, hay at 0.05 ppm..., except rice; forage at 8.0 ppm; grain, cereal, forage, fodder and straw, group 16, except rice; hay...

Food habits of bald eagles wintering in northern Arizona

Science.gov (United States)

Teryl G. Grubb; Roy G. Lopez

2000-01-01

We used pellets collected from roosts to supplement incidental foraging observations to identify prey species of Bald Eagles (Haliaeetus leucoughalus) and to evaluate spatial and temporal trends in their food habits while wintering in northern Arizona between 1994-96. We analyzed 1057 pellets collected from 14 roosts, and identified five mammal and...

Phosphorus management and its utilization by berseem (Trifolium alexandrinum L.) and residual effect on forage crops

International Nuclear Information System (INIS)

Sinha, M.N.; Rai, R.K.

1990-01-01

Placement of phosphorus even to a broadcast sown crop like berseem helped in boosting up 10 per cent higher forage production over the conventional practice of broadcast application of phosphatic fertilizer without altering the normal practice of sowing broadcast. Likewise, P from fertilizer source and its utilization by the crop increased substantially and were higher in favour of placement of P. Closer the rows of phosphorus placement, greater was the recovery of applied P. The yield of forage increased with the increase in the level of P ranging from 75 to 225 kg P 2 O 5 /ha and the optimum dose was 173 kg P 2 O 5 /ha while the utilization of P decreased with increase in levels. There was enormous response to residual P after berseem and the residual forage yield increased with increase in P levels. A fertilized cereal crop after berseem was in no way better than unfertilized crop after berseem from productivity point of view. (author). 11 refs., 5 tabs

Winter distribution and use of high elevation caves as foraging sites by the endangered Hawaiian hoary bat, Lasiurus cinereus semotus

Science.gov (United States)

Bonaccorso, Frank; Montoya-Aiona, Kristina; Pinzari, Corinna A.; Todd, Christopher M.

2016-01-01

We examine altitudinal movements involving unusual use of caves by Hawaiian hoary bats, Lasiurus cinereus semotus, during winter and spring in the Mauna Loa Forest Reserve (MLFR), Hawai‘i Island. Acoustic detection of hoary bat vocalizations, were recorded with regularity outside 13 lava tube cave entrances situated between 2,200 to 3,600 m asl from November 2012 to April 2013. Vocalizations were most numerous in November and December with the number of call events and echolocation pulses decreasing through the following months. Bat activity was positively correlated with air temperature and negatively correlated with wind speed. Visual searches found no evidence of hibernacula nor do Hawaiian hoary bats appear to shelter by day in these caves. Nevertheless, bats fly deep into caves as evidenced by numerous carcasses found in cave interiors. The occurrence of feeding buzzes around cave entrances and visual observations of bats flying in acrobatic fashion in cave interiors point to the use of these spaces as foraging sites. Peridroma moth species (Noctuidae), the only abundant nocturnal, flying insect sheltering in large numbers in rock rubble and on cave walls in the MLFR, apparently serve as the principal prey attracting hoary bats during winter to lava tube caves in the upper MLFR. Caves above 3,000 m on Mauna Loa harbor temperatures suitable for Pseudogymnoascus destructansfungi, the causative agent of White-nose Syndrome that is highly lethal to some species of North American cave-dwelling bats. We discuss the potential for White-nose Syndrome to establish and affect Hawaiian hoary bats.

Nitrogen removal and nitrate leaching for forage systems receiving dairy effluent.

Science.gov (United States)

Woodard, Kenneth R; French, Edwin C; Sweat, Lewin A; Graetz, Donald A; Sollenberger, Lynn E; Macoon, Bisoondat; Portier, Kenneth M; Wade, Brett L; Rymph, Stuart J; Prine, Gordon M; Van Horn, Harold H

2002-01-01

Florida dairies need year-round forage systems that prevent loss of N to ground water from waste effluent sprayfields. Our purpose was to quantify forage N removal and monitor nitrate N (NO3(-)-N) concentrations in soil water below the rooting zone for two forage systems during four 12-mo cycles (1996-2000). Soil in the sprayfield is an excessively drained Kershaw sand (thermic, uncoated Typic Quartzipsamment). Over four cycles, average loading rates of effluent N were 500, 690, and 910 kg ha(-1) per cycle. Nitrogen removed by the bermudagrass (Cynodon spp.)-rye (Secale cereale L.) system (BR) during the first three cycles was 465 kg ha(-1) per cycle for the low loading rate, 528 kg ha(-1) for the medium rate, and 585 kg ha(-1) for the high. For the corn (Zea mays L.)-forage sorghum [Sorghum bicolor (L.) Moench]-rye system (CSR), N removals were 320 kg ha(-1) per cycle for the low rate, 327 kg ha(-1) for the medium, and 378 kg ha(-1) for the high. The higher N removals for BR were attributed to higher N concentration in bermudagrass (18.1-24.2 g kg(-1)) than in corn and forage sorghum (10.3-14.7 g kg(-1)). Dry matter yield declined in the fourth cycle for bermudagrass but N removal continued to be higher for BR than CSR. The BR system was much more effective at preventing NO3(-)-N leaching. For CSR, NO3(-)-N levels in soil water (1.5 m below surface) increased steeply during the period between the harvest of one forage and canopy dosure of the next. Overall, the BR system was better than CSR at removing N from the soil and maintaining low NO3(-)-N concentrations below the rooting zone.

Fire, grazing history, lichen abundance, and winter distribution of caribou in Alaska's taiga

Science.gov (United States)

Collins, William B.; Dale, Bruce W.; Adams, Layne G.; McElwain, Darien E.; Joly, Kyle

2011-01-01

In the early 1990s the Nelchina Caribou (Rangifer tarandus) Herd (NCH) began a dramatic shift to its current winter range, migrating at least an additional 100 km beyond its historic range. We evaluated the impacts of fire and grazing history on lichen abundance and subsequent use and distribution by the NCH. Historic (prior to 1990) and current (2002) winter ranges of the NCH had similar vascular vegetation, lichen cover (P = 0.491), and fire histories (P = 0.535), but the former range had significantly less forage lichen biomass as a result of grazing by caribou. Biomass of forage lichens was twice as great overall (P = 0.031) and 4 times greater in caribou selected sites on the current range than in the historic range, greatly increasing availability to caribou. Caribou on the current range selected for stands with >20% lichen cover (P lichen biomass and stands older than 80 yr postfire (P lichen cover and biomass seldom recovered sufficiently to attract caribou grazing until after ≥60 yr, and, as a group, primary forage lichen species did not reach maximum abundance until 180 yr postfire. Recovery following overgrazing can occur much more quickly because lichen cover, albeit mostly fragments, and organic substrates remain present. Our results provide benchmarks for wildlife managers assessing condition of caribou winter range and predicting effects of fires on lichen abundance and caribou distribution. Of our measurements of cover and biomass by species, densities and heights of trees, elevation, slope and aspect, only percentage cover by Cladonia amaurocraea, Cladina rangiferina, Flavocetraria cuculata, and lowbush cranberry (Vaccinium vitis‐idaea) were necessary for predicting caribou use of winter range.

Grazing winter rye cover crop in a cotton no-till system: yield and economics

Science.gov (United States)

Winter cover crop adoption in conservation management systems continues to be limited in the US but could be encouraged if establishment costs could be offset. A 4-yr field experiment was conducted near Watkinsville, Georgia in which a rye (Secale cereale L.) cover crop was either grazed by catt...

Radiocesium in roe deer and wild boars and their forage in the Chernobyl area

Energy Technology Data Exchange (ETDEWEB)

Eriksson, O.; Jungskaer, W. [Uppsala Univ. (Sweden). Dept. of Ecological Botany; Gaichenko, V.; Panov, G. [Academy of Sciences of Ukraine, Kiev (Ukraine). Schmalhausen Inst. of Zoology; Goshchak, S. [RIA Pripyat, Chernobyl (Ukraine). Restoration Dept.; Jones, B. [Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Clinical Chemistry; Petrov, M.; Davydchuk, V. [Academy of Sciences of Ukraine, Kiev (Ukraine). Inst. of Geography; Shcherbatchenko, A. [Academy of Sciences of Ukraine, Kiev (Ukraine). Inst. of Nuclear Research

1996-12-31

Tissue samples from 67 roe deer (Capreolus capreolus) and 73 wild boars (Sus scrofa L.) were obtained from the evacuated zone around the damaged nuclear reactor in Chernobyl, Ukraine. The samplings were performed from June 1992 to February 1995 regularly during each typical season (spring in mid-May, summer in mid-August, autumn in mid-October and winter in late February). By using botanical analysis of rumen/stomach contents, dominant forage plants were identified and collected in the area where the animals had been foraging. The results show that there is a considerable individual variation in diet selection within each season for both these animal species and also a seasonal variation in the radiocesium contamination of muscular tissue. The seasonal variation is most pronounced in the wild boar. Minimum levels of 137Cs were seen during summer and autumn (mean 6kBq/kg w.w. and 2 kBq/kg w.w., resp.) and maximum levels in winter (mean 113 kBq/kg w.w.). In the roe deer, the minimum levels were seen in winter (mean 6kBq/kg w.w.) and maximum levels in autumn (mean 58 kBq/kg w.w.). These variations are caused by differences in pasture selection during different seasons of the year. One very important forage plant eaten both by roe deer and by wild boars during all seasons was evening primrose (Oenothera biennis L.). Also the underground parts of this plant are consumed by the wild boar. Also the role of soil as an intake source of radioactive contaminants has been estimated by determination of inorganic residues after ashing of rumen/stomach samples. In the winter, wild boars show the highest ash content with 32% (mean of dry matter) and the lowest in summer with 6%. In roe deer, the differences between seasons are smaller, with an average of 9% in the spring and 15% in winter. The level of 137Cs contamination in muscular tissue of these two species has not decreased noticeably in the studied area during the study period from summer 1992 to winter 1995. 18 refs, 8 figs.

Radiocesium in roe deer and wild boars and their forage in the Chernobyl area

International Nuclear Information System (INIS)

Eriksson, O.; Jungskaer, W.; Gaichenko, V.; Panov, G.; Goshchak, S.; Jones, B.; Petrov, M.; Davydchuk, V.; Shcherbatchenko, A.

1996-01-01

Tissue samples from 67 roe deer (Capreolus capreolus) and 73 wild boars (Sus scrofa L.) were obtained from the evacuated zone around the damaged nuclear reactor in Chernobyl, Ukraine. The samplings were performed from June 1992 to February 1995 regularly during each typical season (spring in mid-May, summer in mid-August, autumn in mid-October and winter in late February). By using botanical analysis of rumen/stomach contents, dominant forage plants were identified and collected in the area where the animals had been foraging. The results show that there is a considerable individual variation in diet selection within each season for both these animal species and also a seasonal variation in the radiocesium contamination of muscular tissue. The seasonal variation is most pronounced in the wild boar. Minimum levels of 137Cs were seen during summer and autumn (mean 6kBq/kg w.w. and 2 kBq/kg w.w., resp.) and maximum levels in winter (mean 113 kBq/kg w.w.). In the roe deer, the minimum levels were seen in winter (mean 6kBq/kg w.w.) and maximum levels in autumn (mean 58 kBq/kg w.w.). These variations are caused by differences in pasture selection during different seasons of the year. One very important forage plant eaten both by roe deer and by wild boars during all seasons was evening primrose (Oenothera biennis L.). Also the underground parts of this plant are consumed by the wild boar. Also the role of soil as an intake source of radioactive contaminants has been estimated by determination of inorganic residues after ashing of rumen/stomach samples. In the winter, wild boars show the highest ash content with 32% (mean of dry matter) and the lowest in summer with 6%. In roe deer, the differences between seasons are smaller, with an average of 9% in the spring and 15% in winter. The level of 137Cs contamination in muscular tissue of these two species has not decreased noticeably in the studied area during the study period from summer 1992 to winter 1995

Effects of sowing time on pink snow mould, leaf rust and winter damage in winter rye varieties in Finland

Directory of Open Access Journals (Sweden)

M. SERENIUS

2008-12-01

Full Text Available Disease infection in relation to sowing time of winter rye (Secale cereale was studied in southern Finland in order to compare overwintering capacity of modern rye varieties and to give recommendations for rye cultivation. This was done by using three sowing times and four rye varieties in field trials conducted at three locations in 1999–2001. The early sown rye (beginning of August was severely affected by diseases caused by Puccinia recondita and Microdochium nivale, whereas postponing sowing for two weeks after the recommended sowing time resulted in considerably less infection. The infection levels of diseases differed among rye varieties. Finnish rye varieties Anna and Bor 7068 were more resistant to snow mould and more winter hardy than the Polish variety Amilo, or the German hybrid varieties Picasso and Esprit. However, Amilo was the most resistant to leaf rust. In the first year snow mould appeared to be the primary cause of winter damage, but in the second year the winter damage was positively correlated with leaf rust. No significant correlation between frit fly infestation and winter damage or disease incidence of snow mould or leaf rust was established. The late sowing of rye (in the beginning of September is recommended in Finland, particularly with hybrid varieties, to minimize the need for chemical plant protection in autumn.;

Effects of molasses grass, Melinis minutiflora volatiles on the foraging behavior of the cereal stemborer parasitoid, Cotesia sesamiae

NARCIS (Netherlands)

Gohole, L.S.; Overholt, W.A.; Khan, Z.R.; Pickett, J.A.; Vet, L.E.M.

2003-01-01

Olfactory responses of the cereal stemborer parasitoid Cotesia sesamiae to volatiles emitted by gramineous host and nonhost plants of the stemborers were studied in a Y-tube olfactometer. The host plants were maize (Zea mays) and sorghum (Sorghum bicolor), while the nonhost plant was molasses grass

Effects of molasses grass, Melinis minutiflora volatiles on the foraging behavior of the cereal stemborer parasitoid, Cotesia sesamiae

NARCIS (Netherlands)

Gohole, L.S.; Overholt, W.A.; Khan, Z.U.; Pickett, J.A.; Vet, L.E.M.

2003-01-01

Olfactory responses of the cereal stemborer parasitoid Cotesia sesamiae to volatiles emitted by gramineous host and nonhost plants of the stemborers were studied in a Y-tube olfactometer. The host plants were maize (Zea mays) and sorghum ( Sorghum bicolor), while the nonhost plant was molasses grass

Winter habitat selection by caribou in relation to lichen abundance, wildfires, grazing, and landscape characteristics in northwest Alaska

Science.gov (United States)

Kyle Joly; F. Stuart III Chapin; David R. Klein

2010-01-01

Lichens are an important winter forage for large, migratory herds of caribou (Rangifer tarandus granti) that can influence population dynamics through effects on body condition and in turn calf recruitment and survival. We investigated the vegetative and physiographic characteristics of winter range of the Western Arctic Herd in northwest Alaska, one...

Potential Foraging Decisions by a Desert Ungulate to Balance Water and Nutrient Intake in a Water-Stressed Environment.

Science.gov (United States)

Gedir, Jay V; Cain, James W; Krausman, Paul R; Allen, Jamison D; Duff, Glenn C; Morgart, John R

2016-01-01

Arid climates have unpredictable precipitation patterns, and wildlife managers often provide supplemental water to help desert ungulates endure the hottest, driest periods. When surface water is unavailable, the only source of water for ungulates comes from the forage they consume, and they must make resourceful foraging decisions to meet their requirements. We compared two desert bighorn sheep (Ovis canadensis nelsoni) populations in Arizona, USA: a treatment population with supplemental water removed during treatment, and a control population. We examined whether sheep altered their seasonal diets without supplemental water. We calculated water and nutrient intake and metabolic water production from dry matter intake and forage moisture and nitrogen content, to determine whether sheep could meet their seasonal daily water and nutrient requirements solely from forage. Diets of sheep were higher in protein (all seasons) and moisture (autumn and winter) during treatment compared to pretreatment. During treatment, sheep diet composition was similar between the treatment and control populations, which suggests, under the climatic conditions of this study, water removal did not influence sheep diets. We estimated that under drought conditions, without any surface water available (although small ephemeral potholes would contain water after rains), female and male sheep would be unable to meet their daily water requirements in all seasons, except winter, when reproductive females had a nitrogen deficit. We determined that sheep could achieve water and nutrient balances in all seasons by shifting their total diet proportions by 8-55% from lower to higher moisture and nitrogen forage species. We elucidate how seasonal forage quality and foraging decisions by desert ungulates allow them to cope with their xeric and uncertain environment, and suggest that, with the forage conditions observed in our study area during this study period, providing supplemental water during

Potential foraging decisions by a desert ungulate to balance water and nutrient intake in a water-stressed environment

Science.gov (United States)

Gedir, Jay V.; Cain, James W.; Krausman, Paul R.; Allen, Jamison D.; Duff, Glenn C.; Morgart, John R.

2016-01-01

Arid climates have unpredictable precipitation patterns, and wildlife managers often provide supplemental water to help desert ungulates endure the hottest, driest periods. When surface water is unavailable, the only source of water for ungulates comes from the forage they consume, and they must make resourceful foraging decisions to meet their requirements. We compared two desert bighorn sheep (Ovis canadensis nelsoni) populations in Arizona, USA: a treatment population with supplemental water removed during treatment, and a control population. We examined whether sheep altered their seasonal diets without supplemental water. We calculated water and nutrient intake and metabolic water production from dry matter intake and forage moisture and nitrogen content, to determine whether sheep could meet their seasonal daily water and nutrient requirements solely from forage. Diets of sheep were higher in protein (all seasons) and moisture (autumn and winter) during treatment compared to pretreatment. During treatment, sheep diet composition was similar between the treatment and control populations, which suggests, under the climatic conditions of this study, water removal did not influence sheep diets. We estimated that under drought conditions, without any surface water available (although small ephemeral potholes would contain water after rains), female and male sheep would be unable to meet their daily water requirements in all seasons, except winter, when reproductive females had a nitrogen deficit. We determined that sheep could achieve water and nutrient balances in all seasons by shifting their total diet proportions by 8–55% from lower to higher moisture and nitrogen forage species. We elucidate how seasonal forage quality and foraging decisions by desert ungulates allow them to cope with their xeric and uncertain environment, and suggest that, with the forage conditions observed in our study area during this study period, providing supplemental water during

Potential Foraging Decisions by a Desert Ungulate to Balance Water and Nutrient Intake in a Water-Stressed Environment.

Directory of Open Access Journals (Sweden)

Jay V Gedir

Full Text Available Arid climates have unpredictable precipitation patterns, and wildlife managers often provide supplemental water to help desert ungulates endure the hottest, driest periods. When surface water is unavailable, the only source of water for ungulates comes from the forage they consume, and they must make resourceful foraging decisions to meet their requirements. We compared two desert bighorn sheep (Ovis canadensis nelsoni populations in Arizona, USA: a treatment population with supplemental water removed during treatment, and a control population. We examined whether sheep altered their seasonal diets without supplemental water. We calculated water and nutrient intake and metabolic water production from dry matter intake and forage moisture and nitrogen content, to determine whether sheep could meet their seasonal daily water and nutrient requirements solely from forage. Diets of sheep were higher in protein (all seasons and moisture (autumn and winter during treatment compared to pretreatment. During treatment, sheep diet composition was similar between the treatment and control populations, which suggests, under the climatic conditions of this study, water removal did not influence sheep diets. We estimated that under drought conditions, without any surface water available (although small ephemeral potholes would contain water after rains, female and male sheep would be unable to meet their daily water requirements in all seasons, except winter, when reproductive females had a nitrogen deficit. We determined that sheep could achieve water and nutrient balances in all seasons by shifting their total diet proportions by 8-55% from lower to higher moisture and nitrogen forage species. We elucidate how seasonal forage quality and foraging decisions by desert ungulates allow them to cope with their xeric and uncertain environment, and suggest that, with the forage conditions observed in our study area during this study period, providing supplemental

Ways to be different: Foraging adaptations that facilitate higher intake rates in a northerly wintering shorebird compared with a low-latitude conspecific

Science.gov (United States)

Ruthrauff, Daniel R.; Dekinga, Anne; Gill, Robert E.; van Gils, Jan A.; Piersma, Theunis

2015-01-01

At what phenotypic level do closely related subspecies that live in different environments differ with respect to food detection, ingestion and processing? This question motivated an experimental study on rock sandpipers (Calidris ptilocnemis). The species' nonbreeding range spans 20 deg of latitude, the extremes of which are inhabited by two subspecies: C. p. ptilocnemis that winters primarily in upper Cook Inlet, Alaska (61°N) and C. p. tschuktschorum that overlaps slightly with C. p. ptilocnemis but whose range extends much farther south (∼40°N). In view of the strongly contrasting energetic demands of their distinct nonbreeding distributions, we conducted experiments to assess the behavioral, physiological and sensory aspects of foraging and we used the bivalve Macoma balthica for all trials. C. p. ptilocnemis consumed a wider range of prey sizes, had higher maximum rates of energy intake, processed shell waste at higher maximum rates and handled prey more quickly. Notably, however, the two subspecies did not differ in their abilities to find buried prey. The subspecies were similar in size and had equally sized gizzards, but the more northern ptilocnemis individuals were 10–14% heavier than their same-sex tschuktschorum counterparts. The higher body mass in ptilocnemis probably resulted from hypertrophy of digestive organs (e.g. intestine, liver) related to digestion and nutrient assimilation. Given the previously established equality of the metabolic capacities of the two subspecies, we propose that the high-latitude nonbreeding range of ptilocnemis rock sandpipers is primarily facilitated by digestive (i.e. physiological) aspects of their foraging ecology rather than behavioral or sensory aspects.

Foraging Activity in Plebeia remota, a Stingless Bees Species, Is Influenced by the Reproductive State of a Colony

Directory of Open Access Journals (Sweden)

Patrícia Nunes-Silva

2010-01-01

Full Text Available Colonies of the Brazilian stingless bee Plebeia remota show a reproductive diapause in autumn and winter. Therefore, they present two distinct reproductive states, during which colony needs are putatively different. Consequently, foraging should be adapted to the different needs. We recorded the foraging activity of two colonies for 30 days in both phases. Indeed, it presented different patterns during the two phases. In the reproductive diapause, the resource predominantly collected by the foragers was nectar. The majority of the bees were nectar foragers, and the peak of collecting activity occurred around noon. Instead, in the reproductive phase, the predominantly collected resource was pollen, and the peak of activity occurred around 10:00 am. Although the majority of the foragers were not specialized in this phase, there were a larger number of pollen foragers compared to the phase of reproductive diapause. The temperature and relative humidity also influenced the foraging activity.

Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods.

Science.gov (United States)

Cristiani, Emanuela; Radini, Anita; Edinborough, Marija; Borić, Dušan

2016-09-13

Researchers agree that domesticated plants were introduced into southeast Europe from southwest Asia as a part of a Neolithic "package," which included domesticated animals and artifacts typical of farming communities. It is commonly believed that this package reached inland areas of the Balkans by ∼6200 calibrated (cal.) BC or later. Our analysis of the starch record entrapped in dental calculus of Mesolithic human teeth at the site of Vlasac in the Danube Gorges of the central Balkans provides direct evidence that already by ∼6600 cal. BC, if not earlier, Late Mesolithic foragers of this region consumed domestic cereals, such as Triticum monococcum, Triticum dicoccum, and Hordeum distichon, which were also the main crops found among Early Neolithic communities of southeast Europe. We infer that "exotic" Neolithic domesticated plants were introduced to southern Europe independently almost half a millennium earlier than previously thought, through networks that enabled exchanges between inland Mesolithic foragers and early farming groups found along the Aegean coast of Turkey.

Temperature Impact on the Forage Quality of Two Wheat Cultivars with Contrasting Capacity to Accumulate Sugars

OpenAIRE

Máximo Lorenzo; Silvia G. Assuero; Jorge A. Tognetti

2015-01-01

Wheat is increasingly used as a dual-purpose crop (for forage and grain production) worldwide. Plants encounter low temperatures in winter, which commonly results in sugar accumulation. High sugar levels might have a positive impact on forage digestibility, but may also lead to an increased risk of bloat. We hypothesized that cultivars with a lower capacity to accumulate sugars when grown under cold conditions may have a lower bloat risk than higher sugar-accumulating genotypes, without showi...

Cultural Characteristics of Rhizoctonia cerealis Isolated from Diseased Wheat Fields and Evaluation of the Resistance of Korean Winter Cereal Crops

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Eun-Sook Lee

2011-04-01

Full Text Available It was identified as a sharp eyespot (Rhizoctonia cerealis that the isolates from abnormal symptoms in wheat that showed yellowing leaves, necrotic spot on stem base and dead tillers. These isolates have slower growth property and fewer mycelia than Rhizoctonia solani AG-1(1A (KACC 40106. They showed binuclear cell, same media cultural and DNA characteristics to R. cerealis. They caused same symptoms on leaves and stem base appeared in artificial inoculation test, comparing to diseased wheat fields and also affect to maturing of kernels. They have optimal growth temperature and acidity on the artificial media as 20~25℃ and pH 5~7, respectively. In the investigation of varietal resistance of Korean winter cereal crops to sharp eyespot, there was no resistant in wheat cultivars that all materials infected over 20% diseased ratio. 12 cultivars including ``Anbaekmil``, however, considered to moderate resistance with 20 to 30% infection ratio. The others crops using in feeding, whole crop barley, oat, rye and triticale were resistant below 15% diseased degree except the rye that showed over 50% infection rate. It was the first evaluation to sharp eyespot resistance for the Korean feeding crop cultivars. Most tested Korean barley cultivars for malting and food were moderate and susceptible to the sharp eyespot. Only 3 hulled barley, ``Tapgolbori``, ``Albori`` and ``Seodunchalbori``, showed resistance with less than 10% diseased ratio. All tested naked barley cultivars showed susceptible response to the disease.

Variations in plant forage quality in the range of the Porcupine caribou herd

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Jill Johnstone

2002-06-01

Full Text Available Understanding potential impacts of vegetation change on caribou energetics requires information on variations in forage quality among different plant types and over time. We synthesized data on forage quality (nitrogen, neutral detergent fiber and dry matter digestibility for 10 plant growth forms from existing scientific literature and from field research in the Arctic National Wildlife Refuge, Alaska. These data describe forage quality of plant species in habitats found within the summer and winter range of the Porcupine caribou herd in northwestern Canada and northern Alaska, U.S.A. We compared mean levels of summer forage quality among growth forms and, where possible, estimated seasonal changes in forage quality. Preferred forage groups (deciduous shrubs, forbs, and cottongrass flowers had higher nitrogen and digestibility, and lower fiber content, than other growth forms. Nitrogen concentration in green biomass peaked at the onset of the growing season in forbs and deciduous shrubs, whereas graminoids reached peak nitrogen concentrations approximately 15-30 days after growth initiation. In vitro dry matter digestibility (IVDMD and concentration of neutral detergent fiber (NDF of green biomass differed among growth forms, but did not show strong seasonal changes. IVDMD and NDF concentrations were correlated with nitrogen concentrations in studies that had paired sampling.

Experimental tests on winter cereal: Sod seeding compared to minimum tillage and traditional plowing

Directory of Open Access Journals (Sweden)

Antoniotto Guidobono Cavalchini

2013-09-01

Full Text Available Compared to traditional plowing and minimum tillage, the sod seeding technique has been tested in order to evaluate the differences in energy consumption, labor and machinery requirement and CO2 emission reduction. The experiments were conducted on winter cereal seeding in a Po valley farm in October 2011. The tests were carried out as follows: wheat variety seeding, over corn and alfalfa crops, in large plots with three repetitions for each thesis. They included: sod seeding anticipated by round up weeding in the case of the plots over alfalfa; traditional plowing at 35 cm followed by rotary tillage and combined seeding (seeder plus rotary tiller; minimum tillage based on ripping at the same depth (35 cm and combined seeder ( seeder plus rotary tiller. The following farm operations - fertilizer, and other agrochemical distributionshave been the same in all the considered theses. The results, statistically significant (P<0.001 in terms of yields, highlighted slight differences: the best data in the case of the traditional plowing both in the case of wheat crop over corn and alfalfa (84.43 and 6.75 t/ha; slightly lower yields for the sod seeding (6.23 and 79.9 t/ha for corn and alfalfa respectively; lower in the case of minimum tillage (5.87; 79.77 t/ha in the two situations. Huge differences in energy and oil consumption have been recorded: in the case of succession to corn 61.47; 35.31; 4.27 kg oil/ha respectively for, traditional plowing, minimum tillage and sod seeding; in the case of alfalfa 61.2; 50.96; 5.14 kg oil/ha respectively for traditional plowing, minimum tillage and sod seeding. The innovative technique, highlighted huge energy saving with an oil consumption equal to 92% and 89% (P<0.001 of what happens in traditional plowing and minimum tillage. Large differences concern labor and machine productivity. These parameters together with oil consumption and machine size [power (kW and weight (t] lead to even greater differences in

Winter predation by insectivorous birds and consequences for arthropods and plants in summer.

Science.gov (United States)

Barber, Nicholas A; Wouk, Jennifer

2012-12-01

Top-down effects of predators can have important consequences for ecosystems. Insectivorous birds frequently have strong predation effects on herbivores and other arthropods, as well as indirect effects on herbivores' host plants. Diet studies have shown that birds in temperate ecosystems consume arthropods in winter as well as in summer, but experimental studies of bird predation effects have not attempted to quantitatively separate winter predation impacts from those in summer. To understand if winter foraging by insectivorous birds has consequences for arthropods or plants, we performed a meta-analysis of published bird exclusion studies in temperate forest and shrubland habitats. We categorized 85 studies from 41 publications by whether birds were excluded year-round or only in summer, and analyzed arthropod and plant response variables. We also performed a manipulative field experiment in which we used a factorial design to exclude birds from Quercus velutina Lam. saplings in winter and summer, and censused arthropods and herbivore damage in the following growing season. In the meta-analysis, birds had stronger negative effects on herbivores in studies that included winter exclusion, and this effect was not due to study duration. However, this greater predation effect did not translate to a greater impact on plant damage or growth. In the field experiment, winter exclusion did not influence herbivore abundance or their impacts on plants. We have shown that winter feeding by temperate insectivorous birds can have important consequences for insect herbivore populations, but the strength of these effects may vary considerably among ecosystems. A full understanding of the ecological roles of insectivorous birds will require explicit consideration of their foraging in the non-growing season, and we make recommendations for how future studies can address this.

Energetic solutions of Rock Sandpipers to harsh winter conditions rely on prey quality

Science.gov (United States)

Ruthrauff, Daniel R.; Dekinga, Anne; Gill, Robert E.; Piersma, Theunis

2018-01-01

Rock Sandpipers Calidris ptilocnemis have the most northerly non-breeding distribution of any shorebird in the Pacific Basin (upper Cook Inlet, Alaska; 61°N, 151°W). In terms of freezing temperatures, persistent winds and pervasive ice, this site is the harshest used by shorebirds during winter. We integrated physiological, metabolic, behavioural and environmental aspects of the non-breeding ecology of Rock Sandpipers at the northern extent of their range to determine the relative importance of these factors in facilitating their unique non-breeding ecology. Not surprisingly, estimated daily energetic demands were greatest during January, the coldest period of winter. These estimates were greatest for foraging birds, and exceeded basal metabolic rates by a factor of 6.5, a scope of increase that approaches the maximum sustained rate of energetic output by shorebirds during periods of migration, but far exceeds these periods in duration. We assessed the quality of their primary prey, the bivalve Macoma balthica, to determine the daily foraging duration required by Rock Sandpipers to satisfy such energetic demands. Based on size-specific estimates of M. balthica quality, Rock Sandpipers require over 13 h/day of foraging time in upper Cook Inlet in January, even when feeding on the highest quality prey. This range approaches the average daily duration of mudflat availability in this region (c. 18 h), a maximum value that annually decreases due to the accumulation of shore-fast ice. Rock Sandpipers are likely to maximize access to foraging sites by following the exposure of ice-free mudflats across the upper Cook Inlet region and by selecting smaller, higher quality M. balthica to minimize foraging times. Ultimately, this unusual non-breeding ecology relies on the high quality of their prey resources. Compared with other sites across their range, M. balthica from upper Cook Inlet have relatively light shells, potentially the result of the region

Sex-related differences in habitat associations of wintering American Kestrels in California's Central Valley

Science.gov (United States)

Pandolfino, E.R.; Herzog, M.P.; Smith, Z.

2011-01-01

We used roadside survey data collected from 19 routes over three consecutive winters from 200708 to 200910 to compare habitat associations of male and female American Kestrels (Falco sparverius) in the Central Valley of California to determine if segregation by sex was evident across this region. As a species, American Kestrels showed positive associations with alfalfa and other forage crops like hay and winter wheat, as well as grassland, irrigated pasture, and rice. Habitat associations of females were similar, with female densities in all these habitats except rice significantly higher than average. Male American Kestrels showed a positive association only with grassland and were present at densities well below those of females in alfalfa, other forage crops, and grassland. Males were present in higher densities than females in most habitats with negative associations for the species, such as orchards, urbanized areas, and oak savannah. The ratio of females to males for each route was positively correlated with the overall density of American Kestrels on that route. Our findings that females seem to occupy higher quality habitats in winter are consistent with observations from elsewhere in North America. ?? 2011 The Raptor Research Foundation, Inc.

Soluble carbohydrates in cereal (wheat, rye, triticale seed after storage under accelerated ageing conditions

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Agnieszka I. Piotrowicz-Cieślak

2011-01-01

Full Text Available Germinability and the content of soluble carbohydrates were analysed in cereal seed (winter rye, cv. Warko; spring wheat, cv. Santa; hexaploid winter triticale, cv. Fidelio and cv. Woltario. Seed moisture content (mc was equilibrated over silica gel to 0.08 g H2O/g dry mass and stored in a desiccator at 20oC for up to 205 weeks or were equilibrated to mc 0.06, 0.08 or 0.10 g H2O/g dm and subjected to artificial aging at 35oC in air-tight laminated aluminium foil packages for 205 weeks. It was shown that the rate of seed aging depended on the species and seed moisture content. The fastest decrease of germinability upon storage was observed in seed with the highest moisture level. Complete germinability loss for winter rye, winter triticale cv. Fidelio, winter triticale cv. Woltario and spring wheat seed with mc 0.10 g H2O/g dm3 occurred after 81, 81, 101 and 133 weeks, respectively. Fructose, glucose, galactose, myo-inositol, sucrose, galactinol, raffinose, stachyose and verbascose were the main soluble carbohydrates found in the seed. The obtained data on the contents of specific sugars and the composition of soluble sugars fraction in seed of rye, wheat and triticale did not corroborate any profound effect of reducing sugars, sucrose and oligosaccharides on seed longevity.

Effects of mowing utilization on forage yield and quality in five oat ...

African Journals Online (AJOL)

Oat (Avena sativa) is grown to provide feed in winter for livestock production in the alpine area of Qinghai-Tibetan Plateau. The effect of early cutting (T1), late cutting (T2) as well as once cutting and twice cutting (T3) on forage yields and qualities were investigated for five oat varieties (YTA, CNC, B3, Q473 and Q444).

Effect of Cover Crops and Nitrogen Fertilizer on Total Production of Forage Corn and Dry Weight of Weeds

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R Fakhari

2014-10-01

Full Text Available To evaluate the effect of cover crops, split application of nitrogen and control weeds on forage corn and weed biomass a factorial experiment based on randomized complete block design with three replications and three factors was conducted at the Agricultural Research Station of Ardabil (Iran during 2012 crop year. The first factor was cover crops (consisting of winter rye, hairy vetch, berseem clover, with and without weeding as controls. The second factor was two levels of split application of 225 kg.ha-1 urea at two growth stages forage corn: the first level (N1= 1/2 at planting and 1/2 at 8-10 leaf stage, second level (N2= 1/3 at planting, 1/3 at 8-10 leaf and 1/3 one week before tasselling stage. The third factor consisted of two levels of weed control: weeding at 8 leaves and weeding one week before tasselling. Results showed that winter rye, hairy vetch and berseem clover cover crops decreased total weed dry weights up to 87, 82 and 65 % respectively as compared to control (without weeding. Cover crops and nitrogen application time had a significant effect on yield of fresh forage corn and cover crops. Based on the advantages of effective weed control and higher forage production of hairy vetch it can be recommended as proper cover crop.

Long-lasting ergot lipids as new biomarkers for assessing the presence of cereals and cereal products in archaeological vessels.

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Lucejko, Jeannette J; La Nasa, Jacopo; Porta, Francesca; Vanzetti, Alessandro; Tanda, Giuseppa; Mangiaracina, Claudio Filippo; Corretti, Alessandro; Colombini, Maria Perla; Ribechini, Erika

2018-03-02

Cereals were very important in ancient diets, however evidence from archaeological sites of the vessels used for processing or storing cereals is comparatively rare. Micro-organisms, as well as chemical-physical effects can easily degrade cereals during the burial period. This can lead to a complete cereal decay and to serious difficulties in estimating the intensity of use of the cereals by ancient populations. Here, we present a novel biomarker approach entailing the detection of secondary lipid metabolites produced by ergot fungi (genus Claviceps), which are common cereal pests. The aim was to identify the original presence of Gramineae and to indirectly establish if vessels were used for cereal storage/processing. The fatty acid and TAG-estolide profiles of the remains from more than 30 archaeological vessels were investigated by gas chromatography/mass spectrometry (GC/MS) and high performance liquid chromatography/high resolution mass spectrometry (HPLC/ESI-Q-ToF). The detection of lipids derived from ergot in archaeological and historic contexts rests on its complex chemistry, providing a unique and relatively recalcitrant chemical signature for cereals. This research demonstrated that the combination of our innovative biomarker approach along with environmental and archaeological evidence can provide unprecedented insights into the incidence of cereals and related processing activities in ancient societies.

Migration and wintering sites of Pelagic Cormorants determined by satellite telemetry

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Hatch, Shyla A.; Gill, V.A.; Mulcahy, D.M.

2011-01-01

Factors affecting winter survival may be key determinants of status and population trends of seabirds, but connections between breeding sites and wintering areas of most populations are poorly known. Pelagic Cormorants (Phalacrocorax pelagicus; N= 6) surgically implanted with satellite transmitters migrated from a breeding colony on Middleton Island, northern Gulf of Alaska, to wintering sites in southeast Alaska and northern British Columbia. Winter locations averaged 920 km (range = 600-1190 km) from the breeding site. Migration flights in fall and spring lasted ???5 d in four instances. After reaching wintering areas, cormorants settled in narrowly circumscribed inshore locations (~10-km radius) and remained there throughout the nonbreeding period (September- March). Two juveniles tagged at the breeding colony as fledglings remained at their wintering sites for the duration of the tracking interval (14 and 22 mo, respectively). Most cormorants used multiple sites within their winter ranges for roosting and foraging. Band recoveries show that Pelagic Cormorants in southern British Columbia and Washington disperse locally in winter, rather than migrating like the cormorants in our study. Radio-tagging and monitoring cormorants and other seabirds from known breeding sites are vital for understanding migratory connectivity and improving conservation strategies for local populations. ?? 2011 The Authors. Journal of Field Ornithology ?? 2011 Association of Field Ornithologists.

Using tube rhizotrons to measure variation in depth penetration rate among modern North-European winter wheat (Triticum aestivum L.) cultivars

DEFF Research Database (Denmark)

Ytting, Nanna Karkov; Andersen, Sven Bode; Thorup-Kristensen, Kristian

2014-01-01

Deeper plant root systems are desired for improved water and nitrogen uptake in leaching environments. However, phenotyping for deep roots requires methods that enable plants to develop deep roots under realistic conditions. Winter cereals raise further complications as early growth occurs under ...

Body-mass, survival, and pairing consequences of winter-diet restriction in wood ducks

Science.gov (United States)

Demarest, D.W.; Kaminski, R.M.; Brennan, L.A.; Boyle, C.R.

1997-01-01

We conducted feeding experiments with captive, wild-strain wood ducks (Aix sponsa) during winters 1990-91 and 1991-92 to test effects of increasing levels of food restriction on body mass dynamics, mortality, and pair formation. Male and female wood ducks fed restricted diets (i.e., 5, 10, 15, or 20% less food [g] than consumed on the previous day by a control group fed ad libitum) weighed less (P ??? 0.037) than birds fed ad libitum; those on 15 and 20% restricted diets weighed least. Increased mortality and decreased pair formation occurred only within the 20% restricted group (P ??? 0.049). We concluded that food restriction ranging between 15 and 20% of ad libitum intake may signify a threshold above which survival and reproduction of captive wood ducks may be impaired. Because energy costs of free living are greater than in captivity, a lower threshold may exist for wild wood ducks. Research is needed to validate the threshold theory for free-ranging wood ducks and other waterfowl, and to evaluate its potential application for conservation of winter foraging habitat. Conservation of bottomland hardwood ecosystems, which provide important foraging habitat for migrating and wintering wood ducks, should be encouraged to prevent potential negative effects on wood duck life-cycle events.

Starter cultures for cereal based foods.

Science.gov (United States)

Brandt, Markus J

2014-02-01

Fermented cereals play a significant role in human nutrition in all parts of the world where cereals grow. These fermentations are started spontaneously or there have been traditional techniques developed in order to keep starter cultures for these processes alive. With the growing impact of industrial microbiology during 20th century this traditional starter culture propagation was replaced often, especially in the dairy industry, by the use of pure, frozen or freeze-dried cultures grown on microbial media. In contrast to the production of ethanol from cereals, in sourdough a pasteurization step before inoculation is avoided due to gelatinization of starch and inactivation of endogenous enzymes. Therefore cultures must be competitive to the relatively high microbial load of the cereal raw materials and well adapted to the specific ecology determined by the kind of cereal and the process conditions. Less adapted cultures could be used, but then the process of back-slopping of cultures is limited. Although cereal fermentations take the biggest volume among fermented foods, only for sourdoughs commercial cultures are available. Copyright © 2013 Elsevier Ltd. All rights reserved.

Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cereale L.

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C. La Hovary

2016-01-01

Full Text Available Winter rye (Secale cereale L. is used as a cover crop because of the weed suppression potential of its mulch. To gain insight into the more effective use of rye as a cover crop we assessed changes in benzoxazinone (BX levels in rye shoot tissue over the growing season. Four rye varieties were planted in the fall and samples harvested at intervals the following spring. Two different measures of phytotoxic compound content were taken. Seed germination bioassays were used as an estimate of total phytotoxic potential. Dilutions of shoot extracts were tested using two indicator species to compare the relative toxicity of tissue. In addition, BX (DIBOA, DIBOA-glycoside, and BOA levels were directly determined using gas chromatography. Results showed that rye tissue harvested in March was the most toxic to indicator species, with toxicity decreasing thereafter. Likewise the BX concentration in rye shoot tissue increased early in the season and then decreased over time. Thus, phytotoxicity measured by bioassay and BX levels measured by GC have a similar but not identical temporal profile. The observed decrease in phytotoxic potential and plant BX levels in rye later in the season appears to correlate with the transition from vegetative to reproductive growth.

Interference from adults forces young red knots to forage for longer and in dangerous places

NARCIS (Netherlands)

van den Hout, P.J.; van Gils, J.A.; Robin, F.; van der Geest, M.; Dekinga, A.; Piersma, T.

2014-01-01

In birds and mammals, juvenile and adult foragers are often found apart from each other. In this study, we found this is also true for red knots, Calidris canutus canutus, wintering on the intertidal flats of Banc d'Arguin, Mauritania. Not only did juveniles feed separately from adults, they also

[Wholegrain cereals and sanitary benefits].

Science.gov (United States)

Ortega, Rosa M; Aparicio Vizuete, Aránzazu; Jiménez Ortega, Ana Isabel; Rodríguez Rodríguez, Elena

2015-07-18

Dietary guidelines indicate that to get a proper nutrition is recommended eating 3 or more servings per day of whole grain. However, the recommendation is little known in the Spanish population, and almost the entire population doesn't fulfill it. Therefore, the aim of this review is to analyze the nutritional and health benefits associated with the consumption of whole grain cereals and the potential benefits related to the meeting of this guideline. Literature search regarding the topic. Whole grain cereals are rich in carbohydrates, fiber, vitamins and minerals, and its contribution to the average diet helps to achieve current recommended intakes and nutritional goals, so its consumption in the recommended amount supposes a nutritional benefit. Moreover, several studies indicate that increased consumption of whole grain cereal is associated with protection against various chronic degenerative diseases (cardiovascular, diabetes, cancer and metabolic syndrome), assisting in the maintenance of digestive health and body weight. These results may be due to the contribution of nutrients, fiber and phytochemicals of these foods, as well as the displacement of the diet of other products with a less desirable nutritional profile, taking into account the composition of the average Spanish diet. In fact, the consumption of whole grain cereals has been linked with a possible improvement in the intestinal microbiota and antioxidant protection. In spite of these advantages, cereal consumption is looked with suspicion by many individuals, especially those concerned about weight control and additional benefits associated to consumption of whole grain cereals are not known. Whole grain cereals should be daily consumed in amounts of 3 or more servings/day, to achieve the nutritional and health benefits described in numerous investigations. More outreach is needed to ensure that the guideline is known and it's applied. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA

Seasonal Variation in Parental Care Drives Sex-Specific Foraging by a Monomorphic Seabird.

Science.gov (United States)

Burke, Chantelle M; Montevecchi, William A; Regular, Paul M

2015-01-01

Evidence of sex-specific foraging in monomorphic seabirds is increasing though the underlying mechanisms remain poorly understood. We investigate differential parental care as a mechanism for sex-specific foraging in monomorphic Common Murres (Uria aalge), where the male parent alone provisions the chick after colony departure. Using a combination of geolocation-immersion loggers and stable isotopes, we assess two hypotheses: the reproductive role specialization hypothesis and the energetic constraint hypothesis. We compare the foraging behavior of females (n = 15) and males (n = 9) during bi-parental at the colony, post-fledging male-only parental care and winter when parental care is absent. As predicted by the reproductive role specialization hypothesis, we found evidence of sex-specific foraging during post-fledging only, the stage with the greatest divergence in parental care roles. Single-parenting males spent almost twice as much time diving per day and foraged at lower quality prey patches relative to independent females. This implies a potential energetic constraint for males during the estimated 62.8 ± 8.9 days of offspring dependence at sea. Contrary to the predictions of the energetic constraint hypothesis, we found no evidence of sex-specific foraging during biparental care, suggesting that male parents did not forage for their own benefit before colony departure in anticipation of post-fledging energy constraints. We hypothesize that unpredictable prey conditions at Newfoundland colonies in recent years may limit male parental ability to allocate additional time and energy to self-feeding during biparental care, without compromising chick survival. Our findings support differential parental care as a mechanism for sex-specific foraging in monomorphic murres, and highlight the need to consider ecological context in the interpretation of sex-specific foraging behavior.

Seasonal Variation in Parental Care Drives Sex-Specific Foraging by a Monomorphic Seabird.

Directory of Open Access Journals (Sweden)

Chantelle M Burke

Full Text Available Evidence of sex-specific foraging in monomorphic seabirds is increasing though the underlying mechanisms remain poorly understood. We investigate differential parental care as a mechanism for sex-specific foraging in monomorphic Common Murres (Uria aalge, where the male parent alone provisions the chick after colony departure. Using a combination of geolocation-immersion loggers and stable isotopes, we assess two hypotheses: the reproductive role specialization hypothesis and the energetic constraint hypothesis. We compare the foraging behavior of females (n = 15 and males (n = 9 during bi-parental at the colony, post-fledging male-only parental care and winter when parental care is absent. As predicted by the reproductive role specialization hypothesis, we found evidence of sex-specific foraging during post-fledging only, the stage with the greatest divergence in parental care roles. Single-parenting males spent almost twice as much time diving per day and foraged at lower quality prey patches relative to independent females. This implies a potential energetic constraint for males during the estimated 62.8 ± 8.9 days of offspring dependence at sea. Contrary to the predictions of the energetic constraint hypothesis, we found no evidence of sex-specific foraging during biparental care, suggesting that male parents did not forage for their own benefit before colony departure in anticipation of post-fledging energy constraints. We hypothesize that unpredictable prey conditions at Newfoundland colonies in recent years may limit male parental ability to allocate additional time and energy to self-feeding during biparental care, without compromising chick survival. Our findings support differential parental care as a mechanism for sex-specific foraging in monomorphic murres, and highlight the need to consider ecological context in the interpretation of sex-specific foraging behavior.

Corn in consortium with forages

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Cássia Maria de Paula Garcia

2013-12-01

Full Text Available The basic premises for sustainable agricultural development with focus on rural producers are reducing the costs of production and aggregation of values through the use crop-livestock system (CLS throughout the year. The CLS is based on the consortium of grain crops, especially corn with tropical forages, mainly of the genus Panicum and Urochloa. The study aimed to evaluate the grain yield of irrigated corn crop intercropped with forage of the genus Panicum and Urochloa. The experiment was conducted at the Fazenda de Ensino, Pesquisa e Extensão – FEPE  of the Faculdade de Engenharia - UNESP, Ilha Solteira in an Oxisol in savannah conditions and in the autumn winter of 2009. The experimental area was irrigated by a center pivot and had a history of no-tillage system for 8 years. The corn hybrid used was simple DKB 390 YG at distances of 0.90 m. The seeds of grasses were sown in 0.34 m spacing in the amount of 5 kg ha-1, they were mixed with fertilizer minutes before sowing  and placed in a compartment fertilizer seeder and fertilizers were mechanically deposited in the soil at a depth of 0.03 m. The experimental design used was a randomized block with four replications and five treatments: Panicum maximum cv. Tanzania sown during the nitrogen fertilization (CTD of the corn; Panicum maximum cv. Mombaça sown during the nitrogen fertilization (CMD of the corn; Urochloa brizantha cv. Xaraés sown during the occasion of nitrogen fertilization (CBD of the corn; Urochloa ruziziensis cv. Comumsown during the nitrogen fertilization (CRD of the corn and single corn (control. The production components of corn: plant population per hectare (PlPo, number of ears per hectare (NE ha-1, number of rows per ear (NRE, number of kernels per row on the cob (NKR, number of grain in the ear (NGE and mass of 100 grains (M100G were not influenced by consortium with forage. Comparing grain yield (GY single corn and maize intercropped with forage of the genus Panicum

Stress, breakfast cereal consumption and cortisol.

Science.gov (United States)

Smith, A P

2002-04-01

Recent research has shown that regular consumption of breakfast cereal is associated with lower stress levels and reports of better physical and mental health. The present study examined this issue using an objective indicator of stress, salivary cortisol. The results showed that stress was associated with higher cortisol levels and daily consumption of breakfast cereal was associated with lower cortisol levels. Although it was not possible to rule out all the alternative explanations of the association between breakfast cereal consumption and cortisol, analyses did show that the effect could not be accounted for by general health or nutritional status. The effects of breakfast cereal consumption and stress were also independent, which shows that the effects of breakfast found here cannot be due to stress buffering. Further research manipulating the nutrient content of the breakfast cereal is now required to provide further information about the mechanisms underlying this effect.

Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.

Science.gov (United States)

Saleh, Ahmed S M; Wang, Peng; Wang, Na; Yang, Shu; Xiao, Zhigang

2017-08-28

Cereal grains are a major source of human food and their production has steadily been increased during the last several decades to meet the demand of our increasing world population. The modernized society and the expansion of the cereal food industry created a need for highly efficient processing technologies, especially flour production. Earlier scientific research efforts have led to the invention of the modern steel roller mill, and the refined flour of wheat has become a basic component in most of cereal-based foods such as breads and pastries because of the unique functionality of wheat protein. On the other hand, epidemiological studies have found that consumption of whole cereal grains was health beneficial. The health benefit of whole cereal grain is attributed to the combined effects of micronutrients, phytochemicals, and dietary fibre, which are mainly located in the outer bran layer and the germ. However, the removal of bran and germ from cereal grains during polishing and milling results in refined flour and food products with lower bioactive compounds and dietary fibre contents than those from whole grain. Also, the level of bioactive compounds in cereal food is influenced by other food preparation procedures such as baking, cooking, extrusion, and puffing. Therefore, food scientists and nutritionists are searching for strategies and processing technologies to enhance the content and bioavailability of nutrients, bioactive compounds, and dietary fibre of cereal foods. The objective of this article was to review the research advances on technologies for the enhancement of bioactive compounds and dietary fibre contents of cereal and cereal-based foods. Bioactivities or biological effects of enhanced cereal and cereal-based foods are presented. Challenges facing the application of the proposed technologies in the food industry are also discussed.

Forage plants of an Arctic-nesting herbivore show larger warming response in breeding than wintering grounds, potentially disrupting migration phenology

NARCIS (Netherlands)

Lameris, T.K.; Jochems, Femke; van der Graaf, A.J.; Andersson, M.; Limpens, J.; Nolet, B.A.

2017-01-01

During spring migration, herbivorous waterfowl breeding in the Arctic depend on peaks in the supply of nitrogen-rich forage plants, following a “green wave” of grass growth along their flyway to fuel migration and reproduction. The effects of climate warming on forage plant growth are expected to be

Smaller beaks for colder winters: Thermoregulation drives beak size evolution in Australasian songbirds.

Science.gov (United States)

Friedman, Nicholas R; Harmáčková, Lenka; Economo, Evan P; Remeš, Vladimír

2017-08-01

Birds' beaks play a key role in foraging, and most research on their size and shape has focused on this function. Recent findings suggest that beaks may also be important for thermoregulation, and this may drive morphological evolution as predicted by Allen's rule. However, the role of thermoregulation in the evolution of beak size across species remains largely unexplored. In particular, it remains unclear whether the need for retaining heat in the winter or dissipating heat in the summer plays the greater role in selection for beak size. Comparative studies are needed to evaluate the relative importance of these functions in beak size evolution. We addressed this question in a clade of birds exhibiting wide variation in their climatic niche: the Australasian honeyeaters and allies (Meliphagoidea). Across 158 species, we compared species' climatic conditions extracted from their ranges to beak size measurements in a combined spatial-phylogenetic framework. We found that winter minimum temperature was positively correlated with beak size, while summer maximum temperature was not. This suggests that while diet and foraging behavior may drive evolutionary changes in beak shape, changes in beak size can also be explained by the beak's role in thermoregulation, and winter heat retention in particular. © 2017 The Author(s). Evolution © 2017 The Society for the Study of Evolution.

Foraging behavior of pileated woodpeckers in partial cut and uncut bottomland hardwood forest

Science.gov (United States)

Newell, P.; King, Sammy L.; Kaller, Michael D.

2009-01-01

In bottomland hardwood forests, partial cutting techniques are increasingly advocated and used to create habitat for priority wildlife like Louisiana black bear (Ursus americanus luteolus), white-tailed deer (Odocoileus virginianus), and Neotropical migrants. Although partial cutting may be beneficial to some species, those that use dead wood may be negatively affected since large diameter and poor quality trees (deformed, moribund, or dead) are rare, but normally targeted for removal. On the other hand, partial cutting can create dead wood if logging slash is left on-site. We studied foraging behavior of pileated woodpeckers (Dryocopus pileatus) in one- and two-year-old partial cuts designed to benefit priority species and in uncut forest during winter, spring, and summer of 2006 and 2007 in Louisiana. Males and females did not differ in their use of tree species, dbh class, decay class, foraging height, use of foraging tactics or substrate types; however, males foraged on larger substrates than females. In both partial cut and uncut forest, standing live trees were most frequently used (83% compared to 14% for standing dead trees and 3% for coarse woody debris); however, dead trees were selected (i.e. used out of proportion to availability). Overcup oak (Quercus lyrata) and bitter pecan (Carya aquatica) were also selected and sugarberry (Celtis laevigata) avoided. Pileated woodpeckers selected trees >= 50 cm dbh and avoided trees in smaller dbh classes (10-20 cm). Density of selected foraging substrates was the same in partial cut and uncut forest. Of the foraging substrates, woodpeckers spent 54% of foraging time on live branches and boles, 37% on dead branches and boles, and 9% on vines. Of the foraging tactics, the highest proportion of foraging time was spent excavating (58%), followed by pecking (14%), gleaning (14%), scaling (7%), berry-eating (4%), and probing (3%). Woodpecker use of foraging tactics and substrates, and foraging height and substrate

White grubs (Cyclocephala flavipennis damaging perennial winter pastures in the South Region of Brazil

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Paulo Gonçalves Duchini

Full Text Available ABSTRACT: Cyclocephala flavipennis Arrow, 1914 (Coleoptera: Melolonthidae, popularly known as white grub, is an insect widely disseminated in the South Region of Brazil. Despite the frequent occurrence of this white grub in areas cultivated with winter cereals, it is generally not considered a pest, since it feeds on straw and dead plant material. However, in 2015 and 2016, this insect has been identified as the damage-causing agent in the perennial winter pastures in Lages, Santa Catarina, Brazil. Damage was observed in patches and caused reduction in root depth and mass, resulting in loss of vigor, accelerated senescence in aerial parts, and death of tillers in Festuca arundinacea Schreb. and Dactylis glomerata L. plants.

Pollen foraging in colonies of Melipona bicolor (Apidae, Meliponini): effects of season, colony size and queen number.

Science.gov (United States)

Hilário, S D; Imperatriz-Fonseca, V L

2009-01-01

We evaluated the ratio between the number of pollen foragers and the total number of bees entering colonies of Melipona bicolor, a facultative polygynous species of stingless bees. The variables considered in our analysis were: seasonality, colony size and the number of physogastric queens in each colony. The pollen forager ratios varied significantly between seasons; the ratio was higher in winter than in summer. However, colony size and number of queens per colony had no significant effect. We conclude that seasonal differences in pollen harvest are related to the production of sexuals and to the number of individuals and their body size.

forage systems mixed with forage legumes grazed by lactating cows

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Clair Jorge Olivo

2017-02-01

Full Text Available Current research evaluates productivity, stocking and nutritional rates of three forage systems with Elephant Grass (EG + Italian Ryegrass (IR + Spontaneous Growth Species (SGS, without forage legumes; EG + IR + SGS + Forage Peanut (FP, mixed with FP; and EG + IR + SGS + Red Clover (RC, mixed with RC, in rotational grazing method by lactating cows. IR developed between rows of EG. FP was maintained, whilst RC was sow to respective forage systems. The experimental design was completely randomized, with three treatments and two replication, subdivided into parcels over time. Mean rate for forage yield and average stocking rate were 10.6, 11.6 and 14.4 t ha-1; 3.0, 2.8 and 3.1 animal unit ha-1 day-1, for the respective systems. Levels of crude protein and total digestible nutrients were 17.8, 18.7 and 17.5%; 66.5, 66.8 and 64.8%, for the respective forage systems. The presence of RC results in better and higher forage yield in the mixture, whilst FP results in greater control of SGS. The inclusion of forage legumes in pasture systems provides better nutritional rates.

Donor of winter rye short stem (Secale cereale L. Gnom 1

Directory of Open Access Journals (Sweden)

В. В. Скорик

2013-08-01

Full Text Available The article proves that the genetic cluster analysis using of parents – offspring system at the period of 38 generations of directional intentional selection to short stem, the height of winter rye plants has been reduced less than 90 cm with simultaneously productivity integral components increasing. Directional selection on parent plants short stem has revealed pleiotropic effects to increasing averages of productivity yield capacity, spike length, flowers number, grains, and short stem and simultaneously its productivity reducing, plant and weight reducing of 100 direct descendants grains. Plant height donor of short stem Gnome 1 has been controlled prevailing by genetic factors and has been less influenced by environmental conditions. Selection by enlargement of elite plants grains has predetermined genetically increasing of the average height of families in the next generation without the concept selection requirements satisfaction. Therefore, the directed selections, by the structural analysis results, are annually held in two phases, first – to the expressed short stem and then among of them – to the high weight of 100 grains per plant and desirable productivity elements. A creative dominant short stem donor with stems up to 90 cm and a weight of 100 grains per plant more than 4.0 g has been made. A short stem spike shortness donor Dwarf 1possesses a significant reserve of common genetic mutation of quantitative characteristics, which can be used by direct and indirect selection. This population has been represented by its large amount, in order to enhance capabilities of directional selection plants short stem providing with the desired productivity components during the studying. Informative additive genetic cluster analysis is high. Plants productivity is considered to be extremely complicated selection characteristics, including many component constituents parts related genetically. One of these traits changing inevitably causes

In vitro bacterial growth and in vivo ruminal microbiota populations associated with bloat in steers grazing wheat forage.

Science.gov (United States)

Min, B R; Pinchak, W E; Anderson, R C; Hume, M E

2006-10-01

The role of ruminal bacteria in the frothy bloat complex common to cattle grazing winter wheat has not been previously determined. Two experiments, one in vitro and another in vivo, were designed to elucidate the effects of fresh wheat forage on bacterial growth, biofilm complexes, rumen fermentation end products, rumen bacterial diversity, and bloat potential. In Exp. 1, 6 strains of ruminal bacteria (Streptococcus bovis strain 26, Prevotella ruminicola strain 23, Eubacterium ruminantium B1C23, Ruminococcus albus SY3, Fibrobacter succinogenes ssp. S85, and Ruminococcus flavefaciens C94) were used in vitro to determine the effect of soluble plant protein from winter wheat forage on specific bacterial growth rate, biofilm complexes, VFA, and ruminal H2 and CH4 in mono or coculture with Methanobrevibacter smithii. The specific growth rate in plant protein medium containing soluble plant protein (3.27% nitrogen) was measured during a 24-h incubation at 39 degrees C in Hungate tubes under a CO2 gas phase. A monoculture of M. smithii was grown similarly, except under H2:CO2 (1:1), in a basal methanogen growth medium supplemented likewise with soluble plant protein. In Exp. 2, 6 ruminally cannulated steers grazing wheat forage were used to evaluate the influence of bloat on the production of biofilm complexes, ruminal microbial biodiversity patterns, and ruminal fluid protein fractions. In Exp. 1, cultures of R. albus (P bloated than for nonbloated steers when grazing wheat forage. The molecular analysis of the 16S rDNA showed that 2 different ruminal microbiota populations developed between bloated and nonbloated animals grazing wheat forage. Bloat in cattle grazing wheat pastures may be caused by increased production of biofilm, resulting from a diet-influenced switch in the rumen bacterial population.

Effect of sociality and season on gray wolf (Canis lupus) foraging behavior: implications for estimating summer kill rate.

Science.gov (United States)

Metz, Matthew C; Vucetich, John A; Smith, Douglas W; Stahler, Daniel R; Peterson, Rolf O

2011-03-01

Understanding how kill rates vary among seasons is required to understand predation by vertebrate species living in temperate climates. Unfortunately, kill rates are only rarely estimated during summer. For several wolf packs in Yellowstone National Park, we used pairs of collared wolves living in the same pack and the double-count method to estimate the probability of attendance (PA) for an individual wolf at a carcass. PA quantifies an important aspect of social foraging behavior (i.e., the cohesiveness of foraging). We used PA to estimate summer kill rates for packs containing GPS-collared wolves between 2004 and 2009. Estimated rates of daily prey acquisition (edible biomass per wolf) decreased from 8.4±0.9 kg (mean ± SE) in May to 4.1±0.4 kg in July. Failure to account for PA would have resulted in underestimating kill rate by 32%. PA was 0.72±0.05 for large ungulate prey and 0.46±0.04 for small ungulate prey. To assess seasonal differences in social foraging behavior, we also evaluated PA during winter for VHF-collared wolves between 1997 and 2009. During winter, PA was 0.95±0.01. PA was not influenced by prey size but was influenced by wolf age and pack size. Our results demonstrate that seasonal patterns in the foraging behavior of social carnivores have important implications for understanding their social behavior and estimating kill rates. Synthesizing our findings with previous insights suggests that there is important seasonal variation in how and why social carnivores live in groups. Our findings are also important for applications of GPS collars to estimate kill rates. Specifically, because the factors affecting the PA of social carnivores likely differ between seasons, kill rates estimated through GPS collars should account for seasonal differences in social foraging behavior.

Ukrainian cereals and oilseeds trade

Directory of Open Access Journals (Sweden)

Б. В. Духницький

2016-07-01

Full Text Available Purpose. To analyze peculiarities of Ukrainian cereals and oilseeds trade, the situation on the world market, and determine future prospects of its development. Methods. Analysis and synthesis, comparative evaluation, graphic procedure. Results. The role and place of Ukraine in a total grain supply to the world market was determined. Ukraine is a world’s top ten grain producer. Among domestic agricultural products, cereals, oilseeds and sunflower oil are in the highest demand in the world. In recent years, our state has reinforced its status as one of the leading exporters of cereals. The commodity pattern of cereals and oilseeds export was analyzed with specifying most in-demand positions and the main countries purchasing these pro­ducts. According to the results of 2015, Ukraine obtained the highest foreign currency revenue from export of corn, wheat and barley (in grain structure including soybeans and rapeseed (among oil crops. Key domestic and multinational operators are the main exporters of cereals and oilseeds in Ukraine and still hold their leading position. It was found a significant excess of import price of seeds as compared with export price of crops grown in Ukraine. Assortment of maize and sunflower seeds offered by major companies-producers in Ukraine was studied. Main trends of the world grain market development are considered. Conclusions. It was established that Ukraine is one of the major exporters of cereals and oilseeds. However, volatility of their prices significantly affects the export revenue that was decreasing even with increasing export quantities in kind. The dependence of domestic grain industry development on high-quality imported seed of maize and sunflower hybrids was recorded. It is expected that in the years to come Ukraine will maintain its strong positions in the world’s grain market.

Breakfast Cereals: The Extreme Food Industry

OpenAIRE

John M. Connor

1996-01-01

The purpose of my talk today is to review several aspects of the market structure, strategic rivalry, and economic performance of the ready-to-eat cereals industry. To do so, I will at times take a long historical view of the breakfast cereals industry because many of the behaviors we observe today seem to me to be imbedded in habits of business rivalry that were learned many decades ago and yet persist today. My perspective on the RTE breakfast cereals industry is informed by nearly twenty y...

A new way of assessing foraging behaviour at the individual level using faeces marking and satellite telemetry.

Directory of Open Access Journals (Sweden)

Marie-Andrée Giroux

Full Text Available Heterogeneity in foraging behaviour can profoundly influence ecological processes shaping populations. To scale-up from individual foraging behaviour to processes occurring at the population scale, one needs to sample foraging behaviour at the individual level, and over large temporal scales or during critical seasons known to influence life-history traits. We developed an innovative technique to monitor foraging behaviour at the individual level in secretive species, a technique that can be ultimately used to investigate the links between foraging behaviour and life-history traits. First, the technique used a novel approach, namely the combination of telemetry tracking and biomarking of faeces with food dyes to locate fresh signs of presence left by individuals equipped with GPS collars. Second, the technique is based on the simultaneous or successive sampling of life-history traits and individual foraging behaviour, using tracks with high probabilities of recovery of dyed faeces. We first describe our methodological approach, using a case study of a large herbivore, and then provide recommendations and guidelines for its use. Sampling single snow tracks of individuals equipped with a GPS collar was a reliable way to assess individual winter foraging behaviour in a white-tailed deer (Odocoileus virginianus Zimmermann population. During that period, the probability of recovery of dyed faeces within the range of the collar precision was very high for single snow tracks of equipped deer (97%. Our approach is well suited to study individual foraging behaviour, and could ultimately be used to investigate the interplay between intra-population heterogeneity in foraging behaviour, life-history traits, and demographic processes.

Radiation disinfestation of stored cereals

International Nuclear Information System (INIS)

Boisseau, P.

1988-01-01

Post-harvest grain losses range world-wide between 5 and 10 percent and even 40 percent in some tropical areas where environmental conditions are favourable to cereal degradation. The grain losses during storage are of various origins: insects, microorganisms, rodents, birds. Their consequences on human health and cereal processing are of quantitative and qualitative nature [fr

Production and nutritional value of the wheat silage managed with different cutting systems

Directory of Open Access Journals (Sweden)

Rodolfo Carletto

2017-03-01

Full Text Available Winter cereals are mainly used for human and animal nutrition and several studies are now exploring their potential as conserved forage (hay and silage. Among the winter cereal species available for cultivation in the south of Brazil, which is major winter cereals producer in the country, the wheat cv. BRS Umbu has attracted special attention. However, few studies have investigated the potential of this cultivar for silage production. The aim of this study was to evaluate the production and quality of silage from the dual-purpose wheat, BRS Umbu, subjected to different cut managements treatments: T1 - without cut (control, T2 - one cut and T3 - two cuts. Each plot represented an experimental unit in a randomized block design, with 5 replicates per treatment. Two representative samples were collected from each plot to determine morphological segmentation (stem, leaf and ear and dry matter (DM content of the whole plant and its morphological components. At the time of opening of the silos, food chemical analysis and pH determination were performed. Forage mass production decreased by 26.88% and 67.82%, respectively, with one and two cuts, compared to control. The DM content of the ensiled plant was 49.9 g kg-1 for the control, 54.7 g kg-1 with one cut and 63.2 g kg-1 with two cuts, at the time of ensiling. Management cuts changed the morphological components of the plants, with a lower proportion of stem (28% in plants subjected to two cuts. The control treatment showed fewer leaves in ensiled plant (9.6% and intermediate amount of stalk (52.8%, and was significantly different (p 0.05 was observed for mineral matter (MM, crude protein (CP and hemicellulose (HEM between the different cutting regimens. However, neutral detergent fiber (NDF and acid detergent fiber (ADF decreased (p < 0.05 as the number of cuts increased. The control treatment showed higher NDF and ADF content (563.2 and 357.9 g kg-1 DM, respectively and lower amount of total

Decrease in Content of Lead in Danish Cereals

DEFF Research Database (Denmark)

Solgaard, Per Bent; Aarkrog, Asker; Fenger, Jørgen Folkvard

1978-01-01

ENVIRONMENTAL pollution by lead, resulting in part from the use of petrol additives, is well established, and lead is known to be transferred through food chains1. However, there has apparently been no previous long term study of the lead content of food. We have been able to make such a study...... by using samples of Danish food substances, which have been collected annually at the Health Physics Department of Risø National Laboratory. The samples are always dry ashed at 500 °C for 24 h and then stored in polyethylene boxes with close fitting lids. Tests show that this causes no loss of lead...... or contamination by lead. So far we have examined three cereals (spring and winter wheat (Triticum vulgare) and barley (Hordeurn sativum), and total diet2, which is the average daily diet of an adult in Denmark. (The composition of total diet is given in ref. 2.) We report here that there has been an overall...

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products.

Science.gov (United States)

Oliveira, Pedro M; Zannini, Emanuele; Arendt, Elke K

2014-02-01

Lactic acid bacteria (LAB) metabolites are a reliable alternative for reducing fungal infections pre-/post-harvest with additional advantages for cereal-base products which convene the food market's trend. Grain industrial use is in expansion owing to its applicability in generating functional food. The food market is directed towards functional natural food with clear health benefits for the consumer in detriment to chemical additives. The food market chain is becoming broader and more complex, which presents an ever-growing fungal threat. Toxigenic and spoilage fungi are responsible for numerous diseases and economic losses. Cereal infections may occur in the field or post-processing, along the food chain. Consequently, the investigation of LAB metabolites with antifungal activity has gained prominence in the scientific research community. LAB bioprotection retards the development of fungal diseases in the field and inhibit pathogens and spoilage fungi in food products. In addition to the health safety improvement, LAB metabolites also enhance shelf-life, organoleptic and texture qualities of cereal-base foods. This review presents an overview of the fungal impact through the cereal food chain leading to investigation on LAB antifungal compounds. Applicability of LAB in plant protection and cereal industry is discussed. Specific case studies include Fusarium head blight, malting and baking. Copyright © 2013 Elsevier Ltd. All rights reserved.

Nitrate leaching from sandy loam soils under a double-cropping forage system estimated from suction-probe measurements.

NARCIS (Netherlands)

Trindade, H.; Coutinho, J.; Beusichem, van M.L.; Scholefield, D.; Moreira, N.

1997-01-01

Nitrate leaching from a double-cropping forage system was measured over a 2-year period (June 1994–May 1996) in the Northwest region of Portugal using ceramic cup samplers. The crops were grown for silage making and include maize (from May to September) and a winter crop (rest of the year)

Cereals for the semi-arid tropics

International Nuclear Information System (INIS)

De Wet, J.M.J.

1989-01-01

The region of semi-arid tropics is the most famine prone area of the world. This region with nearly one billion people extends across some 20 million square kilometres. Major domesticated cereals adapted to semi-arid regions are sorghum (Sorghum bicolor (L.) Moench), foxtail millet (Setaria italica (L.) P. Beauv.) and pearl millet (Pennisetum glaucum (L.) R. Br.). Several minor cereals are grown as speciality crops, or harvested in the wild in times of severe drought and scarcity. Important in the African Sahel are the fonios Digitaria iburua Stapf, D. exilis (Kapist) Stapf and Brachiaria deflexa (Schumach). C.E. Hubbard. These species are aggressive colonizers and are commonly encouraged as weeds in cultivated fields. Sown genotypes differ from their close wild relatives primarily in the lack of efficient natural seed dispersal. The fonios lend themselves to rapid domestication. Several wild cereals extend well beyond the limits of agriculture into the Sahara. Commonly harvested are the perennial Stipagrostis pungens and Panicum turgidum, and the annual Cenchrus biflorus (kram-kram). Kram-kram yields well under extreme heat and drought stress, and holds promise as a domesticated cereal. Sauwi millet (Panicum sonorum) is promising cereal in arid northwestern Mexico. (author). 31 refs

210Pb and 210Po in Finnish cereals

International Nuclear Information System (INIS)

Turtiainen, Tuukka; Kostiainen, Eila; Hallikainen, Anja

2011-01-01

A survey was carried out on the activity concentrations of 210 Pb and 210 Po in cereal grains produced in Finland. The cereal species were wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and barley (Hordeum vulgare), which account for 90% of the Finnish consumption of cereal products. The survey consisted of 18 flour and 13 unprocessed cereal samples and one hulled grain sample from 22 flour mills. According to the results, the mean 210 Pb/ 210 Po concentrations in wheat grains, wheat flour, rye flour, oat grains and barley grains were 0.29, 0.12, 0.29, 0.36 and 0.36 Bq kg -1 , respectively. Combined with the consumption rates of the products, we assess that the mean effective doses from 210 Pb and 210 Po in cereal products for the adult male and female population are 22 and 17 μSv per year, respectively.

Soil Organic Carbon Response to Cover Crop and Nitrogen Fertilization under Bioenergy Sorghum

Science.gov (United States)

Sainju, U. M.; Singh, H. P.; Singh, B. P.

2015-12-01

Removal of aboveground biomass for bioenergy/feedstock in bioenergy cropping systems may reduce soil C storage. Cover crop and N fertilization may provide additional crop residue C and sustain soil C storage compared with no cover crop and N fertilization. We evaluated the effect of four winter cover crops (control or no cover crop, cereal rye, hairy vetch, and hairy vetch/cereal rye mixture) and two N fertilization rates (0 and 90 kg N ha-1) on soil organic C (SOC) at 0-5, 5-15, and 15-30 cm depths under forage and sweet sorghums from 2010 to 2013 in Fort Valley, GA. Cover crop biomass yield and C content were greater with vetch/rye mixture than vetch or rye alone and the control, regardless of sorghum species. Soil organic C was greater with vetch/rye than rye at 0-5 and 15-30 cm in 2011 and 2013 and greater with vetch than rye at 5-15 cm in 2011 under forage sorghum. Under sweet sorghum, SOC was greater with cover crops than the control at 0-5 cm, but greater with vetch and the control than vetch/rye at 15-30 cm. The SOC increased at the rates of 0.30 Mg C ha-1 yr-1 at 0-5 cm for rye and the control to 1.44 Mg C ha-1 yr-1 at 15-30 cm for vetch/rye and the control from 2010 to 2013 under forage sorghum. Under sweet sorghum, SOC also increased linearly at all depths from 2010 to 2013, regardless of cover crops. Nitrogen fertilization had little effect on SOC. Cover crops increased soil C storage compared with no cover crop due to greater crop residue C returned to the soil under forage and sweet sorghum and hairy vetch/cereal rye mixture had greater C storage than other cover crops under forage sorghum.

Receptivity of winter flounder larvae to artificial diet from the yolk-sac stage to metamorphosis

DEFF Research Database (Denmark)

Butts, Ian; Ben Khemis, I.; Litvak, Matthew Kenneth

2015-01-01

In the period from 4 days post-hatching to metamorphosis, winter flounder that were naïve to artificial feed were exposed to an artificial diet and allowed to forage for 8 min. The presence or absence of artificial diet in the gut was used as an indicator of acceptance. The relationship between...

Effects of winter road grooming on bison in YNP

Science.gov (United States)

Bjornlie, Daniel D.; Garrott, R.A.

2001-01-01

The effects of winter recreation—specifically snowmobiling—on wildlife in Yellowstone National Park (YNP) have become high-profile management issues. The road grooming needed to support oversnow travel in YNP is also being examined for its effects on bison (Bison bison) ecology. Data were collected from November 1997 through May 1998 and from December 1998 through May 1999 on the effects of road grooming on bison in Madison–Gibbon–Firehole (MGF) area of YNP Peak bison numbers occurred during late March—early April and were strongly correlated with the snow water equivalent measurements in the Hayden Valley area (1997–1998: r* = 0.62, p:0.001: 1998–1999: r2 = 0.64, P-0.001). Data from an infrared trail monitor on the Mary Mountain trail between the Hayden and Firehole valleys suggest that this trail is the sole corridor for major bison distributional shifts between these locations. Of the 28,293 observations of individual bison made during the study, 8% were traveling and 69% were foraging. These percentages were nearly identical during the period of winter road grooming (7% and 68%, respectively). During this period, 77% of bison foraging activity and 12% of bison traveling activity involved displacing snow. Most travel took place off roads (Pgrooming, with peak use in April and lowest use during the road-grooming period. Bison in the MGF area of YNF neither seek out nor avoid groomed roads. The minimal use of roads compared to off-road areas, the short distances traveled on the roads, the decreased use of roads during the over snow vehicle (OSV) season, and the increased costs of negative interactions with OSVs suggest that grooming roads during winter does not have a major influence on bison ecology.

Perancangan Interior Nestlé's Cereal World Di Surabaya

OpenAIRE

Mariana Wibowo, Linda Gunawan

2014-01-01

Nestlé's Cereal World is a new facility in foodservice industry, which people can explore and obtain a new experience about cereal through 4 main facilities: attraction, discover, dining, and shopping. Nestlé's Cereal World design will use Nestlé's interior branding, which the tangible and intangible design will represent the Nestlé's Cereal identity.

Increased plasma homocyst(e)ine after withdrawal of ready-to-eat breakfast cereal from the diet: prevention by breakfast cereal providing 200 microg folic acid.

Science.gov (United States)

Malinow, M R; Duell, P B; Irvin-Jones, A; Upson, B M; Graf, E E

2000-08-01

We tested the hypothesis that cessation of habitual ingestion of breakfast cereals would be associated with elevated plasma homocyst(e)ine concentrations. We anticipated that those subjects who reported consuming breakfast cereals containing 100 to 400 ,microg of folic acid per serving before entering the study would achieve higher plasma homocyst(e)ine concentrations if, in addition to their regular diet, they began ingesting a daily serving of breakfast cereal that contained less than 10 microg of folic acid per serving. Seventy-nine subjects consumed a daily serving of breakfast cereal containing either ine elevation. Breakfast cereal containing 200 microg folic acid per day was sufficient to maintain the homocyst(e)ine lowering effects of commercial cereals. Habitual consumption of commercially available fortified breakfast cereals, usually containing 100 to 400 microg folic acid per serving, had significant homocyst(e)ine lowering effects as shown by the homocyst(e)ine increase after cessation of habitual intake of commercial breakfast cereal. Substitution of breakfast cereal containing only 200 microg folic acid per day was sufficient to maintain the homocyst(e)inelowering effects of commercial cereals.

Formation of the texture of fermented milk and cereal product by varying the particle size distribution of cereal compositions

Directory of Open Access Journals (Sweden)

Pas'ko O. V.

2016-09-01

Full Text Available Combining animal and plant components is a promising direction of creating specialized foods of high biological and nutritional value. In this regard, research aimed at developing a fermented product technology based on combination of raw milk and grain products is relevant. In researches a set of generally accepted standard methods including physical-chemical, microbiological, biochemical, rheological, and mathematical methods of statistical processing of research results and development of mathematical models has been applied. The paper presents the results of research aimed at developing the technology of fermented milk – cereal product. In the first phase of research to substantiate product composition the systematic approach has been applied considering components of the product, changes of their status and properties as the current biotechnological systems (BPS. Selection of the grains' optimum ratio in the composition has been carried out on the basis of a set of indicators: the chemical composition and energy value, the content of B vitamins and dietary fibers, the indicator of biological value, organoleptic characteristics. Analysis of the combined results allows choose cereal flakes composition ratio of 1 : 1 : 1 (Oatmeal : Barley : Rye for further studies. As the main source of carbohydrate honey is used, it also improves the organoleptic properties of the product. Nutritional supplement glycine is used as a modifier of taste and smell. It has been found that introduction of glycine at 0.1 % in the BPS "milk – cereal composition" naturally decreases the intensity of taste and smell of cereal composition. The effect of particle size distribution of cereal composition on properties of the biotechnological system of milky cereal product has been established as well. For technology of the developed product the fraction selected cereal composition (Oatmeal : Barley : Rye as a 1 : 1 : 1 with a particle size of 670–1 000 microns has

Vitamin B2 (riboflavin content in cereal products

Directory of Open Access Journals (Sweden)

Soňa Škrovánková

2010-01-01

Full Text Available Vitamin B2 (riboflavin is a water-soluble essential vitamin. Nowadays an increased risk for riboflavin deficiency may be seen in people on special diets (diabetes mellitus, smokers or heavy alcohol drinkers. In the Czech diet the main sources of the vitamin intake are milk and dairy products followed by cereals and meat. Cereals are good source of this vitamin as it is widely and regularly consumed in different forms. Analyses of the vitamin B2 content in different types of cereal products (flours, breads, pastries, breakfast cereals, cooked pasta of Czech origin using HPLC with reversed phase and UV detection were done. The vitamin B2 content of chosen cereal products decreased in this progression: enriched wholemeal breakfast cereals (the best source of the vitamin, enriched wheat flours, breads – rye and wholemeal wheat breads, whole wheat and spelt flours, wheat bread, cooked whole wheat and rye spaghetti, wheat and multigrain pastries and finally scoured wheat flours.

210Pb and 210Po in Finnish cereals.

Science.gov (United States)

Turtiainen, Tuukka; Kostiainen, Eila; Hallikainen, Anja

2011-05-01

A survey was carried out on the activity concentrations of (210)Pb and (210)Po in cereal grains produced in Finland. The cereal species were wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and barley (Hordeum vulgare), which account for 90% of the Finnish consumption of cereal products. The survey consisted of 18 flour and 13 unprocessed cereal samples and one hulled grain sample from 22 flour mills. According to the results, the mean (210)Pb/(210)Po concentrations in wheat grains, wheat flour, rye flour, oat grains and barley grains were 0.29, 0.12, 0.29, 0.36 and 0.36 Bq kg(-1), respectively. Combined with the consumption rates of the products, we assess that the mean effective doses from (210)Pb and (210)Po in cereal products for the adult male and female population are 22 and 17 μSv per year, respectively. Copyright © 2010 Elsevier Ltd. All rights reserved.

Agonistic asymmetries and the foraging ecology of Bald Eagles

Science.gov (United States)

Knight, Richard L.; Skagen, Susan Knight

1988-01-01

We investigated the effects of both asymmetries and differing food levels on contest outcomes of wintering Bald Eagles (Haliaeetus leucocephalus) feeding on chum salmon (Oncorhynchus keta) carcasses. Large eagles, regardless of age, were more successful in pirating than smaller eagles. Small pirating eagles were usually unsuccessful unless they were adults attempting to supplant other small eagles. Feeding eagles were more successful in defeating pirating eagles according to (1) whether their heads were up to prior to a pirating attempt, (2) how long their heads had been up, and (3) whether they displayed. During periods of food scarcity pirating eagles were less successful, a fact attributed in a proximate sense to the increase incidence of retaliation by feeding birds. When food was scarce and eagles had a choice between scavenging the pirating, they chose to scavenge more often. Body size appears to be an important factor in determining social dominance and influencing differences in foraging modes of wintering Bald Eagles.

Lichen forage ingestion rates of free-roaming caribou estimated with fallout cesium-137

International Nuclear Information System (INIS)

Hanson, W.C.; Whicker, F.W.; Lipscomb, J.F.

1975-01-01

Lichen forage ingestion rates of free-roaming caribou herds in northern Alaska during 1963 to 1970 were estimated by applying a two-compartment, eight parameter cesium-137 kinetics model to measured fallout 137 Cs concentrations in lichen and caribou. Estimates for winter equilibrium periods (January to April) for each year ranged from 3.7 to 6.9 kg dry weight lichens per day for adult female caribou. Further refinement of these estimations were obtained by calculating probabilistic distributions of intake rates by stochastic processes based upon the mean and standard error intervals of the eight parameters during 1965 and 1968. A computer program generated 1,000 randomly sampled values within each of the eight parameter distributions. Results substantiate the contention that lichen forage ingestion rates by free-roaming caribou are significantly greater than previously held

Heat Damaged Forages: Effects on Forage Quality

Science.gov (United States)

Traditionally, heat damage in forages has been associated with alterations in forage protein quality as a result of Maillard reactions, and most producers and nutritionists are familiar with this concept. However, this is not necessarily the most important negative consequence of spontaneous heating...

Foraging

NARCIS (Netherlands)

Ydenberg, R.C.; Prins, H.H.T.

2012-01-01

This chapter describes the role played by behavioural adjustments to foraging behaviour in accommodating rapid environmental change. It looks into the adjustments of foraging behaviour to predation danger as a result of changes in the type and array of food available. It investigates the effects of

Chemical composition of douglas-fir foliage on mule deer winter range. Research report No. RR 91003-CA

Energy Technology Data Exchange (ETDEWEB)

Waterhouse, M J; Armleder, H M; Dawson, R J

1991-01-01

In the interior of British Columbia, Douglas-fir litterfall is a major source of mule deer winter food. An earlier study found that preference for Douglas-fir foliage was correlated with tree diameter. This study identified the underlying factors of selection so that wildlife managers might have a wider range of forage enhancement options on mule deer winter range. Samples of Douglas-fir foliage were collected from trees at Knife Creek and Big Lake, and analyzed for minerals, tannins, and in vitro digestible dry matter.

Migratory geese foraging on grassland:Case study in the region of Flanders (Belgium)

OpenAIRE

Van Gils, Bert; De Vliegher, Alex; Huysentruyt, Frank; Casaer, Jim; Devos, Koen

2012-01-01

Every winter nearly 100 000 migratory geese visit Northwestern Flanders (Belgium), including several protected species such as the pink-footed goose (Anser brachyrhynchus). The geese mainly forage on agricultural grassland, where they remove all the green parts and leave substantial amounts of droppings. In 2009 several farmers’ concerns about this phenomenon were thoroughly investigated. The main findings revealed that grass production on grazed parcels is reduced by 450 kg DM/ha on average ...

Optimally frugal foraging

Science.gov (United States)

Bénichou, O.; Bhat, U.; Krapivsky, P. L.; Redner, S.

2018-02-01

We introduce the frugal foraging model in which a forager performs a discrete-time random walk on a lattice in which each site initially contains S food units. The forager metabolizes one unit of food at each step and starves to death when it last ate S steps in the past. Whenever the forager eats, it consumes all food at its current site and this site remains empty forever (no food replenishment). The crucial property of the forager is that it is frugal and eats only when encountering food within at most k steps of starvation. We compute the average lifetime analytically as a function of the frugality threshold and show that there exists an optimal strategy, namely, an optimal frugality threshold k* that maximizes the forager lifetime.

A foraging cost of migration for a partially migratory cyprinid fish

DEFF Research Database (Denmark)

Chapman, Ben B; Eriksen, Anders; Baktoft, Henrik

2013-01-01

Rutilus rutilus, which migrates from shallow lakes to streams during winter. By sampling fish from stream and lake habitats in the autumn and spring and measuring their stomach fullness and diet composition, we tested if migrating roach pay a cost of reduced foraging when migrating. Resident fish had...... fuller stomachs containing more high quality prey items than migrant fish. Hence, we document a feeding cost to migration in roach, which adds additional support for the validity of the p/g model of migration in freshwater systems....

A Remote Sensing Based Forage Biomass Yield Inversion Model of Alpine-cold Meadow during Grass-withering Period in Sanjiangyuan Area

International Nuclear Information System (INIS)

Song, Weize; Jia, Haifeng; Liang, Shidong; Wang, Zheng; Liu, Shujie; Hao, Lizhuang; Chai, Shatuo

2014-01-01

Estimating forage biomass yield remotely from space is still challenging nowadays. Field experiments were conducted and ground measurements correlated to remote sensing data to estimate the forage biomass yield of Alpine-cold meadow grassland during the grass and grass-withering period in Sanjiangyuan area in Yushu county. Both Shapiro-Wilk and Kolmogorov-Smirnov two-tailed tests showed that the field training samples are normally distributed, the Spearman coefficient indicated that the parametric correlation analysis had significant differences. The optimal regression models were developed based on the Landsat Thematic Mapper Normalized Difference Vegetation Index (TM-NDVI) and the forage biomass field data during the grass and the grass-withering periods, respectively. Then an integration model was used to predict forage biomass yield of alpine-cold meadow in the grass-withering period. The model showed good prediction accuracy and reliability. It was found that this approach can not only estimate forage yield in large scale efficiently but also overcome the seasonal limitation of remote sensing inversion. This technique can provides valuable guidance to animal husbandry to resource more efficiently in winter

Detection methods for mycotoxins in cereal grains and cereal products

Directory of Open Access Journals (Sweden)

Pascale Michelangelo N.

2009-01-01

Full Text Available Analytical methods for mycotoxins in cereals and cereal-based products require three major steps, including extraction, clean-up (to eliminate interferences from the extract and concentrate the analyte, and detection/determination of the toxin (by using suitable analytical instruments/technologies. Clean-up is essential for the analysis of mycotoxins at trace levels, and involves the use of solid phase extraction and multifunctional (e.g. MycoSep® or immunoaffinity columns. Different chromatographic methods are commonly used for quantitative determination of mycotoxins, including gas-chromatography (GC coupled with electron capture, flame ionization or mass spectrometry (MS detectors (mainly for type-A trichothecenes, and high-performance liquid chromatography (HPLC coupled with ultraviolet, diode array, fluorescence or MS detectors. The choice of method depends on the matrix and the mycotoxin to be analyzed. Liquid chromatography-tandem mass spectrometry (LC-MS/MS is spreading rapidly as a promising technique for simultaneous screening, identification and quantitative determination of a large number of mycotoxins. In addition, commercial immunometric assays, such as enzyme-linked immunosorbent assays (ELISA, are frequently used for screening purposes as well. Recently, a variety of emerging methods have been proposed for the analysis of mycotoxins in cereals based on novel technologies, including immunochromatography (i.e. lateral flow devices, fluorescence polarization immunoassays (FPIA, infrared spectroscopy (FT-NIR, molecularly imprinted polymers (MIPs and optical biosensors.

The particulate passage rate, nutrient composition and fermentation characteristics across gastrointestinal tracts in lactating dairy cows fed three different forage source diets.

Science.gov (United States)

Wang, B; Gu, F F; Huang, X B; Liu, J X

2018-04-19

This study was conducted to investigate the particulate passage rate, nutrient characteristics and fermentation parameters across the gastrointestinal tract (GIT) in lactating dairy cows fed cereal straws in comparison with alfalfa hay. Eighteen multiparous Holstein cows were randomly assigned to one of three experimental diets consisting of 55% concentrate, 15% corn silage and 30% different forage sources as follows (% of dry matter [DM]): (i) 23% alfalfa hay and 7% Chinese wild rye hay (AH); (ii) 30% corn stover (CS); and (iii) 30% rice straw (RS). The Cr-mordanted corn silage-neutral detergent fibre was used to estimate the passage flow at week 14. After 14-week feeding, the animals were slaughtered to collect the gastrointestinal digesta. Dietary forage sources had little effect on the fractional passage rates in the rumen (range from 5.05 to 6.25%/hr) or hindgut (range from 4.49 to 5.24%/hr). Total volatile fatty acid (VFA) concentration in the caecum was highest, followed by the rumen, colon and rectum, and the lowest in the abomasum and duodenum, indicating that the large intestines, especially caecum, are the important positions for carbohydrate degradation. Greater proportion of propionate and butyrate and lower acetate were found in the AH compared to CS or RS in colon, but higher acetate in abomasum was found in the cows fed CS or RS compared to AH. In conclusion, cereal straw diets did not change the particulate passage rate in the rumen and hindgut which might be mainly due to the similar DM intake among these three diets. Different forage source diets significantly changed VFA proportion in the abomasum and colon, indicating the existence of different digestion or absorption rates in these tracts among the experimental diets. © 2018 Blackwell Verlag GmbH.

Effect of tillage and crop residue management on nematode densities on corn.

Science.gov (United States)

McSorley, R; Gallaher, R N

1994-12-01

Effects of winter cover crop management on nematode densities associated with a subsequent corn (Zea mays) crop were examined in five sites in north Florida. Two sites had received winter cover crops of lupine (Lupinus angustifolius), and one site each had rye (Secale cereale), hairy vetch (Vicia villosa), and crimson clover (Trifolium incarnatum). In each site, five different management regimes were compared: 1) conventional tillage after the cover crop was removed for forage; 2) conventional tillage with the cover crop retained as green manure; 3) no-till with the cover crop mowed and used as a mulch; 4) no-till with the cover crop removed as forage; and 5) fallow. Sites were sampled at corn planting and harvest for estimates of initial (Pi) and final (Pf) nematode population densities, respectively. Whether the cover crop was removed as forage or retained as green manure or mulch had no effect (P > 0.10) on population densities of any plant-parasitic nematode before or after corn at any site. Differences between conventional-till and no-till treatments were significant (P cover crop residues had little consistent effect on nematodes, and these practices should be considered based on agronomic benefits rather than for nematode management.

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC-ICPMS.

Science.gov (United States)

Llorente-Mirandes, Toni; Calderón, Josep; Centrich, Francesc; Rubio, Roser; López-Sánchez, José Fermín

2014-03-15

The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the determination of iAs, methylarsonic acid (MA) and dimethylarsinic acid (DMA) in cereal-based food and infant cereals is reported. The method was optimised and validated to achieve low LODs. Ion chromatography-inductively coupled plasma mass spectrometry (IC-ICPMS) was used for arsenic speciation. The main quality parameters were established. To expand the applicability of the method, different cereal products were analysed: bread, biscuits, breakfast cereals, wheat flour, corn snacks, pasta and infant cereals. The total and inorganic arsenic content of 29 cereal-based food samples ranged between 3.7-35.6 and 3.1-26.0 μg As kg(-1), respectively. The present method could be considered a valuable tool for assessing inorganic arsenic contents in cereal-based foods. Copyright © 2013 Elsevier Ltd. All rights reserved.

Stable Isotopic Insights into the Foraging Ecology of an Endangered Marine Predator, the Hawaiian Petrel

Science.gov (United States)

Wiley, A. E.; Ostrom, P. H.; James, H. F.

2010-12-01

Seabirds play vital roles in their ecosystems, both as predators in their oceanic foraging grounds and conduits of marine nutrients to island nesting sites. Despite growing evidence that food availability limits seabird populations, characterization of the diet and even foraging locations of some seabird species remains elusive. Here, we use stable carbon (δ13C) and nitrogen (δ15N) isotopes to study the foraging ecology of an endangered and poorly known seabird, the Hawaiian petrel (Pterodroma sandwichensis). This species nests solely on the main Hawaiian Islands but forages widely across the NE Pacific, sometimes traveling over 10,000km on single foraging trips. δ13C and δ15N values vary with trophic level and at the base of food webs throughout the marine range of the Hawaiian petrel. Thus, we are able to use isotope signatures in modern and ancient petrel tissues to track spatial and temporal variation in foraging location and diet. We find strong evidence of foraging segregation between populations, with hatch-year birds from the island of Hawaii exhibiting feather δ15N and δ13C values over 3‰ and 1 ‰ higher, respectively, than those found in Maui and Kauai hatch-year birds. There is also significant variation in δ15N values between feathers from Kauai, Hawaii, and Maui adults, indicating additional foraging segregation during the winter molt. To distinguish between the effects of trophic level and foraging location, we relate our data to those from seabirds with known diet and foraging location, as well as to previous characterizations of isoscapes in the NE Pacific and at-sea observations of our study species. Finally, we track Hawaiian petrel foraging ecology back in time through examination of stable isotope values in historical feathers and ancient bone collagen. We find that, despite a species-wide decline in δ15N values (consistent with trophic level decline), populations have maintained divergent isotopic niches through at least the past 1

Effect of winter cover crops on nematode population levels in north Florida.

Science.gov (United States)

Wang, K-H; McSorley, R; Gallaher, R N

2004-12-01

Two experiments were conducted in north-central Florida to examine the effects of various winter cover crops on plant-parasitic nematode populations through time. In the first experiment, six winter cover crops were rotated with summer corn (Zea mays), arranged in a randomized complete block design. The cover crops evaluated were wheat (Triticum aestivum), rye (Secale cereale), oat (Avena sativa), lupine (Lupinus angustifolius), hairy vetch (Vicia villosa), and crimson clover (Trifolium incarnatum). At the end of the corn crop in year 1, population densities of Meloidogyne incognita were lowest on corn following rye or oat (P rye or lupine was planted into field plots with histories of five tropical cover crops: soybean (Glycine max), cowpea (Vigna unguiculata), sorghum-sudangrass (Sorghum bicolor x S. sudanense), sunn hemp (Crotalaria juncea), and corn. Population densities of M. incognita and Helicotylenchus dihystera were affected by previous tropical cover crops (P cover crops present at the time of sampling. Plots planted to sunn hemp in the fall maintained the lowest M. incognita and H. dihystera numbers. Results suggest that winter cover crops tested did not suppress plant-parasitic nematodes effectively. Planting tropical cover crops such as sunn hemp after corn in a triple-cropping system with winter cover crops may provide more versatile nematode management strategies in northern Florida.

Group foraging increases foraging efficiency in a piscivorous diver, the African penguin

Science.gov (United States)

McGeorge, Cuan; Ginsberg, Samuel; Pichegru, Lorien; Pistorius, Pierre A.

2017-01-01

Marine piscivores have evolved a variety of morphological and behavioural adaptations, including group foraging, to optimize foraging efficiency when targeting shoaling fish. For penguins that are known to associate at sea and feed on these prey resources, there is nonetheless a lack of empirical evidence to support improved foraging efficiency when foraging with conspecifics. We examined the hunting strategies and foraging performance of breeding African penguins equipped with animal-borne video recorders. Individuals pursued both solitary as well as schooling pelagic fish, and demonstrated independent as well as group foraging behaviour. The most profitable foraging involved herding of fish schools upwards during the ascent phase of a dive where most catches constituted depolarized fish. Catch-per-unit-effort was significantly improved when targeting fish schools as opposed to single fish, especially when foraging in groups. In contrast to more generalist penguin species, African penguins appear to have evolved specialist hunting strategies closely linked to their primary reliance on schooling pelagic fish. The specialist nature of the observed hunting strategies further limits the survival potential of this species if Allee effects reduce group size-related foraging efficiency. This is likely to be exacerbated by diminishing fish stocks due to resource competition and environmental change. PMID:28989785

Depletion of rice as food of waterfowl wintering in the Mississippi Alluvial Valley

Science.gov (United States)

Greer, Danielle M.; Dugger, Bruce D.; Reinecke, Kenneth J.; Petrie, Mark J.

2009-01-01

Waterfowl habitat conservation strategies in the Mississippi Alluvial Valley (MAV) and several other wintering areas assume carrying capacity is limited by available food, and increasing food resources is an effective conservation goal. Because existing research on winter food abundance and depletion is insufficient to test this hypothesis, we used harvested rice fields as model foraging habitats to determine if waste rice seed is depleted before spring migration. We sampled rice fields (n = 39 [winter 2000-2001], n = 69 [2001-2002]) to estimate seed mass when waterfowl arrived in late autumn and departed in late winter. We also placed exclosures in subsets of fields in autumn (n = 8 [2000-2001], n = 20 [2001-2002]) and compared seed mass inside and outside exclosures in late winter to estimate rice depletion attributable to waterfowl and other processes. Finally, we used an experiment to determine if the extent of rice depletion differed among fields of varying initial abundance and if the seed mass at which waterfowl ceased foraging or abandoned fields differed from a hypothesized giving-up value of 50 kg/ha. Mean seed mass was greater in late autumn 2000 than 2001 (127.0 vs. 83.9 kg/ha; P = 0.018) but decreased more during winter 2000-2001 than 2001-2002 (91.3 vs. 55.7 kg/ha) and did not differ at the end of winter (35.8 vs. 28.3 kg/ha; P = 0.651). Assuming equal loss to deterioration inside and outside exclosures, we estimated waterfowl consumed 61.3 kg/ha (48.3%) of rice present in late autumn 2000 and 21.1 kg/ha (25.1%) in 2001. When we manipulated late-autumn rice abundance, mean giving-up mass of rice seed was similar among treatments (48.7 kg/ha; P = 0.205) and did not differ from 50 kg/ha (P = 0.726). We integrated results by constructing scenarios in which waterfowl consumed rice at different times in winter, consumption and deterioration were competing risks, and consumption occurred only above 50 kg/ha. Results indicated waterfowl likely consumed

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

OpenAIRE

Jonker, Arjan; Yu, Peiqiang

2016-01-01

Alfalfa (Medicago sativa L.) is one of the main forages grown in the world. Alfalfa is a winter hardy, drought tolerant, N-fixing legume with a good longevity, high yield, high nutrient levels, high digestibility, unique structural to non-structural components ratio, high dry matter intake, and high animal productivity per hectare. However, its main limitation is its excessively rapid initial rate of protein degradation in the rumen, which results in pasture bloat and inefficient use of prote...

Aflatoxin contamination of locallyprocessed cereal-based ...

African Journals Online (AJOL)

Feeding children with cereal-based foods has potential to expose them to aflatoxins (AFs).This study was conducted to determine the occurrence and levels of aflatoxins (AFB1, AFB2, AFG1 and AFG2) in 64 commercial locally produced cereal-based complementary foods obtained from producers and popular markets in ...

Forage accumulation in brachiaria grass under continuous grazing with single or variable height during the seasons of the year

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Manoel Eduardo Rozalino Santos

2013-05-01

Full Text Available The objective of this study was to evaluate grazing management strategies of Brachiaria decumbens cv. Basilisk managed with different heights under continuous grazing with cattle. Two grazing management strategies were evaluated: maintenance of pasture with an average height of 25 cm throughout the experimental period and maintenance of pasture on the average of 15 cm in height during winter, up to 25 cm from the beginning of spring. The split-plot scheme and the randomized block design with four replications were adopted. The grazing management strategies corresponded to the primary factor, while the seasons (winter, spring and summer corresponded to secondary factor. The reduction of the average sward height to 15 cm in the winter resulted, when compared with pasture maintained at 25 cm, in overall higher growth rates (95 kg/ha.day DM and leaf blade (66.1 kg/ha.day DM, as well as higher rates of total accumulation (81.5 kg/ha.day DM and leaf blade (52.6 kg/ha.day DM. The accumulated forage production (from winter to summer was higher in the pasture lowered to 15 cm in winter (25.6 t/ha DM compared with that managed with an average height of 25 cm (22.2 t/ha DM. Regarding the seasons of the year, in the winter, there were lower rates of overall growth (6.4 kg/ha.day DM, leaf blade (5.6 kg/ha.day DM and pseudostem (0.8 kg/ha.day DM, and also lower total (-6.6 kg/ha.day DM and leaf blade (-7.5 kg/ha.day DM accumulation rates. In the spring there was a higher rate of leaf senescence (22.4 kg/ha.day DM. The accumulation of forage is incremented when the pasture of B. decumbens is lowered to 15 cm during the winter, and in the spring and summer, its average height is increased to 25 cm.

The Importance of Supratidal Habitats for Wintering Shorebirds and the Potential Impacts of Shrimp Aquaculture

Science.gov (United States)

Yasué, M.; Dearden, P.

2009-06-01

Intensive black tiger shrimp ( Penaeus monodon) aquaculture ponds have replaced significant areas of coastal wetlands throughout tropical Asia. Few studies have assessed potential impacts on avian foraging habitats. At Khao Sam Roi Yod National Park, Thailand, seminatural wetlands have been converted to either shrimp ponds or to salinization ponds that provide saline water for shrimp aquaculture. Although shorebirds cannot feed in aquaculture ponds, hypersaline ponds can provide productive foraging areas. Thus, the overall impact of the shrimp industry on shorebirds depends partly on the relative quality of the salt ponds compared to seminatural wetlands. In this study, we examined wintering shorebird use of tidal ( N = 5 sites) and supratidal areas (four wetland sites, four salt pond sites) and compared the shorebird community (14 species), prey availability, profitability, and disturbance rates between wetlands and salt ponds. Two shorebird species fed in higher densities in wetlands, whereas seven species were more abundant in salt ponds. Large juvenile fish and dragonfly larvae were more abundant in wetlands, whereas there were more small Chironomid midge and fly larvae in salt ponds. We conclude that salt ponds might provide higher-quality foraging habitats compared to wetlands for small shorebirds species because of the abundance of small larvae. However, the shrimp aquaculture industry reduces habitat availability for shorebirds feeding on larger prey. This study demonstrates a comprehensive, multispecies approach to assess the impacts of a large-scale change in coastal habitats for wintering shorebirds.

Foraging habitat quality constrains effectiveness of artificial nest-site provisioning in reversing population declines in a colonial cavity nester.

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Inês Catry

Full Text Available Among birds, breeding numbers are mainly limited by two resources of major importance: food supply and nest-site availability. Here, we investigated how differences in land-use and nest-site availability affected the foraging behaviour, breeding success and population trends of the colonial cavity-dependent lesser kestrel Falco naumanni inhabiting two protected areas. Both areas were provided with artificial nests to increase nest-site availability. The first area is a pseudo-steppe characterized by traditional extensive cereal cultivation, whereas the second area is a previous agricultural zone now abandoned or replaced by forested areas. In both areas, lesser kestrels selected extensive agricultural habitats, such as fallows and cereal fields, and avoided scrubland and forests. In the second area, tracked birds from one colony travelled significantly farther distances (6.2 km ± 1.7 vs. 1.8 km ± 0.4 and 1.9 km ± 0.6 and had significant larger foraging-ranges (144 km(2 vs. 18.8 and 14.8 km(2 when compared to the birds of two colonies in the extensive agricultural area. Longer foraging trips were reflected in lower chick feeding rates, lower fledging success and reduced chick fitness. Availability and occupation of artificial nests was high in both areas but population followed opposite trends, with a positive increment recorded exclusively in the first area with a large proportion of agricultural areas. Progressive habitat loss around the studied colony in the second area (suitable habitat decreased from 32% in 1990 to only 7% in 2002 is likely the main driver of the recorded population decline and suggests that the effectiveness of bird species conservation based on nest-site provisioning is highly constrained by habitat quality in the surrounding areas. Therefore, the conservation of cavity-dependent species may be enhanced firstly by finding the best areas of remaining habitat and secondly by increasing the carrying capacity of high

Dietary fibers and associated phytochemicals in cereal

DEFF Research Database (Denmark)

Knudsen, Knud Erik Bach

2016-01-01

Epidemiological studies have linked whole-grain cereal consumption to a reduced risk of developing several chronic diseases – coronary heart disease, arteriosclerosis, type-2 diabetes and colonic and breast cancer. The underlying physiological mechanisms behind the protective effects of whole......-grains, however, are unclear but is most likely assigned to a concerted action of dietary fiber (DF) and a wide variety of phytochemicals. The DF fraction of cereals consists of non-starch polysaccharides (NSP), resistant starch, oligosaccharides (mostly fructans) and the non-carbohydrate polyphenolic ether...... lignin. The main NSP in cereals are arabinoxylan (AX), mixed linkages β(1-3; 1-4)-glucan (β-glucan) and cellulose, which vary significantly according to the cereal species but also between different tissues of the grains. Rye, triticale, wheat and corn are rich in AX, whereas barley and oats contain...

Effect of sociality and season on gray wolf (Canis lupus foraging behavior: implications for estimating summer kill rate.

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Matthew C Metz

Full Text Available BACKGROUND: Understanding how kill rates vary among seasons is required to understand predation by vertebrate species living in temperate climates. Unfortunately, kill rates are only rarely estimated during summer. METHODOLOGY/PRINCIPAL FINDINGS: For several wolf packs in Yellowstone National Park, we used pairs of collared wolves living in the same pack and the double-count method to estimate the probability of attendance (PA for an individual wolf at a carcass. PA quantifies an important aspect of social foraging behavior (i.e., the cohesiveness of foraging. We used PA to estimate summer kill rates for packs containing GPS-collared wolves between 2004 and 2009. Estimated rates of daily prey acquisition (edible biomass per wolf decreased from 8.4±0.9 kg (mean ± SE in May to 4.1±0.4 kg in July. Failure to account for PA would have resulted in underestimating kill rate by 32%. PA was 0.72±0.05 for large ungulate prey and 0.46±0.04 for small ungulate prey. To assess seasonal differences in social foraging behavior, we also evaluated PA during winter for VHF-collared wolves between 1997 and 2009. During winter, PA was 0.95±0.01. PA was not influenced by prey size but was influenced by wolf age and pack size. CONCLUSIONS/SIGNIFICANCE: Our results demonstrate that seasonal patterns in the foraging behavior of social carnivores have important implications for understanding their social behavior and estimating kill rates. Synthesizing our findings with previous insights suggests that there is important seasonal variation in how and why social carnivores live in groups. Our findings are also important for applications of GPS collars to estimate kill rates. Specifically, because the factors affecting the PA of social carnivores likely differ between seasons, kill rates estimated through GPS collars should account for seasonal differences in social foraging behavior.

Cereal aphid colony turnover and persistence in winter wheat.

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Linton Winder

Full Text Available An understanding of spatial and temporal processes in agricultural ecosystems provides a basis for rational decision-making with regards to the management and husbandry of crops, supporting the implementation of integrated farming strategies. In this study we investigated the spatial and temporal distribution of aphid pests (Sitobion avenae and Metopolophium dirhodum within winter wheat fields. Using an intensive sampling programme we investigated distributions at both the small (single shoot and large (field scales. Within two fields, a grid with 82 locations was established (area 120 m by 168 m. At each location, 25 shoots were individually marked and aphid counts by observation conducted on 21 and 22 occasions as the crop matured, resulting in 43,050 and 45,100 counts being conducted in the two fields respectively. We quantified field scale spatial distributions, demonstrating that spatial pattern generally emerged, with temporal stability being both species- and field- dependent. We then measured turnover of colonies at the small (individual shoot and large (field scales by comparing consecutive pairs of sampling occasions. Four turnover categories were defined: Empty (no aphids recorded on either occasion; Colonised (aphids recorded on the second occasion but not the first; Extinction (aphids recorded on the first occasion but not the second; Stable (aphids recorded on both occasions. At the field scale, population stability soon established, but, at the small scale there was a consistently high proportion of unoccupied shoots with considerable colonisation and extinction and low stability. The redistribution of aphids within the crop at the local scale is a vulnerability which could be used to disrupt population development--by mediating exposure to ground-active natural enemies and by incurring a metabolic cost caused by the physiological demands to re-establish on a nearby host plant.

Time-lapse imagery of Adélie penguins reveals differential winter strategies and breeding site occupation.

Science.gov (United States)

Black, Caitlin; Southwell, Colin; Emmerson, Louise; Lunn, Daniel; Hart, Tom

2018-01-01

Polar seabirds adopt different over-wintering strategies to survive and build condition during the critical winter period. Penguin species either reside at the colony during the winter months or migrate long distances. Tracking studies and survey methods have revealed differences in winter migration routes among penguin species and colonies, dependent on both biotic and abiotic factors present. However, scan sampling methods are rarely used to reveal non-breeding behaviors during winter and little is known about presence at the colony site over this period. Here we show that Adélie penguins on the Yalour Islands in the Western Antarctic Peninsula (WAP) are present year-round at the colony and undergo a mid-winter peak in abundance during winter. We found a negative relationship between daylight hours and penguin abundance when either open water or compact ice conditions were present, suggesting that penguins return to the breeding colony when visibility is lowest for at-sea foraging and when either extreme low or high levels of sea ice exist offshore. In contrast, Adélie penguins breeding in East Antarctica were not observed at the colonies during winter, suggesting that Adélie penguins undergo differential winter strategies in the marginal ice zone on the WAP compared to those in East Antarctica. These results demonstrate that cameras can successfully monitor wildlife year-round in areas that are largely inaccessible during winter.

Cereal production, high status and climate in Medieval Iceland

Science.gov (United States)

Erlendsson, Egill; Riddell, Scott

2017-04-01

At Hrísbrú (formerly the medieval Mosfell estate) in the Mosfell Valley, southwest Iceland, archaeologists have excavated a medieval skáli (hall) proposed to be the high status residence of a chieftain. This is indicated by the size of the skáli, artefacts (foreign goods), archaeofaunal (cattle/sheep bone) ratios and macrobotanical remains (cereal grain). The analysis of pollen from nearby natural contexts suggests that cereals were grown locally. Using multiple profile palynological approach, this paper examines if the apparent cereal production is representative of high status in the Icelandic context. First as a correlate by confirming that cereals were grown in association with the archaeological features characteristic of high status; secondly, as an indicator in its own right through comparison with other palynological datasets from inferred lower status farms. The presence or absence of cereal-type pollen (cf. barley) and other arable correlates was examined for each site. The results suggest that medieval cereal cultivation in the Mosfell Valley was confined to the landholding of the medieval Mosfell estate. This feature is seen as an attribute of the locale's greater status in relation to the other farms in Mosfell Valley. The abandonment of cereal cultivation at the Mosfell estate around AD 1200 is probably associated with interactions between changes in the nation's social power structure and how marginal cereal production in Iceland was (and is) in terms of climate.

Impacts of projected maximum temperature extremes for C21 by an ensemble of regional climate models on cereal cropping systems in the Iberian Peninsula

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M. Ruiz-Ramos

2011-12-01

Full Text Available Crops growing in the Iberian Peninsula may be subjected to damagingly high temperatures during the sensitive development periods of flowering and grain filling. Such episodes are considered important hazards and farmers may take insurance to offset their impact. Increases in value and frequency of maximum temperature have been observed in the Iberian Peninsula during the 20th century, and studies on climate change indicate the possibility of further increase by the end of the 21st century. Here, impacts of current and future high temperatures on cereal cropping systems of the Iberian Peninsula are evaluated, focusing on vulnerable development periods of winter and summer crops. Climate change scenarios obtained from an ensemble of ten Regional Climate Models (multimodel ensemble combined with crop simulation models were used for this purpose and related uncertainty was estimated. Results reveal that higher extremes of maximum temperature represent a threat to summer-grown but not to winter-grown crops in the Iberian Peninsula. The study highlights the different vulnerability of crops in the two growing seasons and the need to account for changes in extreme temperatures in developing adaptations in cereal cropping systems. Finally, this work contributes to clarifying the causes of high-uncertainty impact projections from previous studies.

Estimating Winter Annual Biomass in the Sonoran and Mojave Deserts with Satellite- and Ground-Based Observations

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Bradley C. Reed

2013-02-01

Full Text Available Winter annual plants in southwestern North America influence fire regimes, provide forage, and help prevent erosion. Exotic annuals may also threaten native species. Monitoring winter annuals is difficult because of their ephemeral nature, making the development of a satellite monitoring tool valuable. We mapped winter annual aboveground biomass in the Desert Southwest from satellite observations, evaluating 18 algorithms using time-series vegetation indices (VI. Field-based biomass estimates were used to calibrate and evaluate each algorithm. Winter annual biomass was best estimated by calculating a base VI across the period of record and subtracting it from the peak VI for each winter season (R2 = 0.92. The normalized difference vegetation index (NDVI derived from 8-day reflectance data provided the best estimate of winter annual biomass. It is important to account for the timing of peak vegetation when relating field-based estimates to satellite VI data, since post-peak field estimates may indicate senescent biomass which is inaccurately represented by VI-based estimates. Images generated from the best-performing algorithm show both spatial and temporal variation in winter annual biomass. Efforts to manage this variable resource would be enhanced by a tool that allows the monitoring of changes in winter annual resources over time.

Under the sea ice: Exploring the relationship between sea ice and the foraging behaviour of southern elephant seals in East Antarctica

Science.gov (United States)

Labrousse, Sara; Sallée, Jean-Baptiste; Fraser, Alexander D.; Massom, Robert A.; Reid, Phillip; Sumner, Michael; Guinet, Christophe; Harcourt, Robert; McMahon, Clive; Bailleul, Frédéric; Hindell, Mark A.; Charrassin, Jean-Benoit

2017-08-01

Investigating ecological relationships between predators and their environment is essential to understand the response of marine ecosystems to climate variability and change. This is particularly true in polar regions, where sea ice (a sensitive climate variable) plays a crucial yet highly dynamic and variable role in how it influences the whole marine ecosystem, from phytoplankton to top predators. For mesopredators such as seals, sea ice both supports a rich (under-ice) food resource, access to which depends on local to regional coverage and conditions. Here, we investigate sex-specific relationships between the foraging strategies of southern elephant seals (Mirounga leonina) in winter and spatio-temporal variability in sea ice concentration (SIC) and coverage in East Antarctica. We satellite-tracked 46 individuals undertaking post-moult trips in winter from Kerguelen Islands to the peri-Antarctic shelf between 2004 and 2014. These data indicate distinct general patterns of sea ice usage: while females tended to follow the sea ice edge as it extended northward, the males remained on the continental shelf despite increasing sea ice. Seal hunting time, a proxy of foraging activity inferred from the diving behaviour, was longer for females in late autumn in the outer part of the pack ice, ∼150-370 km south of the ice edge. Within persistent regions of compact sea ice, females had a longer foraging activity (i) in the highest sea ice concentration at their position, but (ii) their foraging activity was longer when there were more patches of low concentration sea ice around their position (either in time or in space; 30 days & 50 km). The high spatio-temporal variability of sea ice around female positions is probably a key factor allowing them to exploit these concentrated patches. Despite lack of information on prey availability, females may exploit mesopelagic finfishes and squids that concentrate near the ice-water interface or within the water column (from

Effects of serving high-sugar cereals on children's breakfast-eating behavior.

Science.gov (United States)

Harris, Jennifer L; Schwartz, Marlene B; Ustjanauskas, Amy; Ohri-Vachaspati, Punam; Brownell, Kelly D

2011-01-01

To test (1) whether children will consume low-sugar ready-to-eat (RTE) cereals and (2) the effects of serving high- versus low-sugar cereals on the consumption of cereal, refined sugar, fresh fruit, and milk. Using an experimental design, we randomly assigned children (n = 91) who were attending summer day camp to receive a breakfast that included either the choice of 1 of 3 high-sugar cereals (high-sugar condition) or low-sugar cereals (low-sugar condition), as well as low-fat milk, orange juice, bananas, strawberries, and sugar packets. Participants served themselves and completed a background questionnaire after eating. Researchers measured the amount and calories consumed of each food. In both conditions, children reported "liking" or "loving" the cereal they chose. Children in the low-sugar cereal condition consumed, on average, slightly more than 1 serving of cereal (35 g), whereas children in the high-sugar condition consumed significantly more (61 g) and almost twice the amount of refined sugar in total (24.4 vs 12.5 g). Milk and total calories consumed did not differ significantly between conditions, but children in the low-sugar condition were more likely to put fruit on their cereal (54% vs 8%) and consumed a greater portion of total calories from fresh fruit (20% vs 13%). Compared with serving low-sugar cereals, high-sugar cereals increase children's total sugar consumption and reduce the overall nutritional quality of their breakfast. Children will consume low-sugar cereals when offered, and they provide a superior breakfast option.

Nutritional quality and child-oriented marketing of breakfast cereals in Guatemala.

Science.gov (United States)

Soo, J; Letona, P; Chacon, V; Barnoya, J; Roberto, C A

2016-01-01

Food marketing has been implicated as an important driver of obesity. However, few studies have examined food marketing in low- and middle-income countries (LMICs). This study documents the prevalence of advertising on cereal boxes in Guatemala and examines associations between various marketing strategies and nutritional quality. One box from all available cereals was purchased from a supermarket located in an urban area in Guatemala City, Guatemala. A content analysis was performed to document child-oriented marketing practices, product claims and health-evoking images. The Nutrient Profile Model (NPM) was used to calculate an overall nutrition score for each cereal (the higher the score, the lower the nutritional quality). In all, 106 cereals were purchased, and half of the cereals featured child-oriented marketing (54, 50.9%). Cereals had a mean (±s.d.) of 5.10±2.83 product claims per cereal, and most cereals (102, 96.2%) contained health-evoking images. Child-oriented cereals had, on average, higher NPM scores (13.0±0.55 versus 7.90±0.74, Ptargeting children were generally of poor nutritional quality. Cereals displaying health claims were also not healthier than those without such claims. Our findings support the need for regulations restricting the use of child-oriented marketing and health claims for certain products.

Photosystem II excitation pressure and development of resistance to photoinhibition. II. Adjustment of photosynthetic capacity in winter wheat and winter rye

International Nuclear Information System (INIS)

Gray, G.R.; Savitch, L.V.; Ivanov, A.G.; Huner, N.P.A.

1996-01-01

Winter wheat (Triticum aestivum L. cv Monopol), spring wheat (Triticum aestivum L. cv Katepwa), and winter rye (Secale cereale L. cv Musketeer) grown at 5 degrees C and moderate irradiance (250 micromoles m -2 s -1 ) (5/250) exhibit an increased tolerance to photoinhibition at low temperature in comparison to plants grown at 20 degrees C and 250 micromoles m -2 s -1 (20/250). However, 5/250 plants exhibited a higher photosystem II (PSII) excitation pressure (0.32-0.63) than 20/250 plants (0.18-0.21), measured as 1 - q p , the coefficient of photochemical quenching. Plants grown at 20 degrees C and a high irradiance (800 micromoles m -2 s -1 ) (20/800) also exhibited a high PSII excitation pressure (0.32-0.48). Similarly, plants grown at 20/800 exhibited a comparable tolerance to photoinhibition relative to plants grown at 5/250. In contrast to a recent report for Chlorella vulgaris (D.P. Maxwell, S. Falk, N.P.A. Huner [1995] Plant Physiol 107: 687-694), this tolerance to photoinhibition occurs in winter rye with minimal adjustment to polypeptides of the PSII light-harvesting complex, chlorophyll a/b ratios, or xanthophyll cycle carotenoids. However, Monopol winter wheat exhibited a 2.5-fold stimulation of sucrose-phosphate synthase activity upon growth at 5/250, in comparison to Katepwa spring wheat. We demonstrate that low-temperature-induced tolerance to photoinhibition is not a low-temperature-growth effect per se but, instead, reflects increased photosynthetic capacity in response to elevated PSII excitation pressure, which may be modulated by either temperature or irradiance

Sowing time affects the abundance of pests and weeds in winter rye

Directory of Open Access Journals (Sweden)

E. HUUSELA-VEISTOLA

2008-12-01

Full Text Available Selection of an appropriate sowing time for some winter rye (Secale cereale cultivars could reduce the need for crop protection measures. In this study the occurrence and status of pests and weeds in relation to sowing time and growth habit of winter rye was studied in southern Finland. This was done using three sowing times and four rye varieties in field trials conducted at three locations in 1999–2001. The early sown rye was severely affected by pests (Oscinella frit, Mayetiola destructor and weeds, whereas postponing sowing for two weeks after the recommended sowing time in late August resulted in considerably less damage and the optimal establishment of crop stands. The German hybrid varieties Picasso and Esprit produced more tillers m-2 in autumn than the Finnish varieties Anna and Bor 7068. However, the number of pests and weeds did not differ among rye varieties. Late sowing of rye should be considered to minimize the need for plant protection. If rye is sown at the recommended time it may still require insecticide treatments promptly in the autumn whereas herbicide treatment need not be determined until spring, after recording the winter mortality of weeds.;

Updated survey of Fusarium species and toxins in Finnish cereal grains.

Science.gov (United States)

Hietaniemi, Veli; Rämö, Sari; Yli-Mattila, Tapani; Jestoi, Marika; Peltonen, Sari; Kartio, Mirja; Sieviläinen, Elina; Koivisto, Tauno; Parikka, Päivi

2016-05-01

The aim of the project was to produce updated information during 2005-14 on the Fusarium species found in Finnish cereal grains, and the toxins produced by them, as the last comprehensive survey study of Fusarium species and their toxins in Finland was carried out at the turn of the 1960s and the 1970s. Another aim was to use the latest molecular and chemical methods to investigate the occurrence and correlation of Fusarium species and their mycotoxins in Finland. The most common Fusarium species found in Finland in the FinMyco project 2005 and 2006 were F. avenaceum, F. culmorum, F. graminearum, F. poae, F. sporotrichioides and F. langsethiae. F. avenaceum was the most dominant species in barley, spring wheat and oat samples. The occurrence of F. culmorum and F. graminearum was high in oats and barley. Infection by Fusarium fungi was the lowest in winter cereal grains. The incidence of Fusarium species in 2005 was much higher than in 2006 due to weather conditions. F. langsethiae has become much more common in Finland since 2001. F. graminearum has also risen in the order of importance. A highly significant correlation was found between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barley and wheat. When comparing the FinMyco data in 2005-06 with the results of the Finnish safety monitoring programme for 2005-14, spring cereals were noted as being more susceptible to infection by Fusarium fungi and the formation of toxins. The contents of T-2 and HT-2 toxins and the frequency of exceptionally high DON concentrations all increased in Finland during 2005-14. Beauvericin (BEA), enniatins (ENNs) and moniliformin (MON) were also very common contaminants of Finnish grains in 2005-06. Climate change is leading to warmer weather, and this may indicate more changes in Finnish Fusarium mycobiota and toxin contents and profiles in the near future.

Deep diving odontocetes foraging strategies and their prey field as determined by acoustic techniques

Science.gov (United States)

Giorli, Giacomo

Deep diving odontocetes, like sperm whales, beaked whales, Risso's dolphins, and pilot whales are known to forage at deep depths in the ocean on squid and fish. These marine mammal species are top predators and for this reason are very important for the ecosystems they live in, since they can affect prey populations and control food web dynamics through top-down effects. The studies presented in this thesis investigate deep diving odontocetes. foraging strategies, and the density and size of their potential prey in the deep ocean using passive and active acoustic techniques. Ecological Acoustic Recorders (EAR) were used to monitor the foraging activity of deep diving odontocetes at three locations around the world: the Josephine Seamount High Sea Marine Protected Area (JHSMPA), the Ligurian Sea, and along the Kona coast of the island of Hawaii. In the JHSMPA, sperm whales. and beaked whales. foraging rates do not differ between night-time and day-time. However, in the Ligurian Sea, sperm whales switch to night-time foraging as the winter approaches, while beaked whales alternate between hunting mainly at night, and both at night and at day. Spatial differences were found in deep diving odontocetes. foraging activity in Hawaii where they forage most in areas with higher chlorophyll concentrations. Pilot whales (and false killer whales, clustered together in the category "blackfishes") and Risso's dolphins forage mainly at night at all locations. These two species adjust their foraging activity with the length of the night. The density and size of animals living in deep sea scattering layers was studied using a DIDSON imaging sonar at multiple stations along the Kona coast of Hawaii. The density of animals was affected by location, depth, month, and the time of day. The size of animals was influenced by station and month. The DIDSON proved to be a successful, non-invasive technique to study density and size of animals in the deep sea. Densities were found to be an

Counties performance evaluation of cereal production in Albania

OpenAIRE

Silvana Mustafaj; Elfrida Dishmema; Albina Basholli; Brunilda Baraku

2017-01-01

Agriculture is one of the most important sectors of the Albanian economy. Agricultural production occupies for about 1/5 of the country's GDP. Agricultural production includes all realized production in all counties of the country. Cereal constitutes a significant part in agricultural production, which are grown all over the country. The main cereals cultivated in the country are wheat, maize, rye, barley and oats. The highest level of cereal production in Albania is reached in low and coasta...

Dynamics of Major Cereals Productivity in Nepal

Directory of Open Access Journals (Sweden)

Samaya Gairhe

2018-05-01

Full Text Available Cereal crops have played major roles in addressing food security issues in Nepal. In recent years there have been fluctuations in crop production and demands situations due to various reasons. Thus, the present study aims to analyze the dynamics of major cereals productivity in Nepal from 1995 to 2014. Focus group discussions were done in mid-hills and tarai of Nepal in 2015. Percentage change, compound growth rate, annual rate of change, coefficient of variation, instability index were calculated to analyze results. The result shows that the area, production and productivity of major cereals had an increasing trend over the study period. The major factors contributing on productivity increase in cereal crops were irrigation facilities, use of improved and hybrid seeds, chemical fertilizer and better technical knowhow among the farmers. For effective adoption of research outputs to improve the productivity emphasis should also be given on promotion of public private partnership (PPP in research and development.

A New Strategy for Utilizing Rice Forage Production Using a No-Tillage System to Enhance the Self-Sufficient Feed Ratio of Small Scale Dairy Farming in Japan

Directory of Open Access Journals (Sweden)

Windi Al Zahra

2014-08-01

Full Text Available Rice forage systems can increase the land use efficiency in paddy fields, improve the self-sufficient feed ratio, and provide environmental benefits for agro-ecosystems. This system often decreased economic benefits compared with those through imported commercial forage feed, particularly in Japan. We observed the productivities of winter forage after rice harvest between conventional tillage (CT and no-tillage (NT in a field experiment. An on-farm evaluation was performed to determine the self-sufficient ratio of feed and forage production costs based on farm evaluation of the dairy farmer and the rice grower, who adopted a rice forage system. The field experiment detected no significant difference in forage production and quality between CT and NT after rice harvest. However, the production cost was dramatically decreased by 28.1% in NT compared with CT. The self-sufficient ratio was 5.4% higher when dairy farmers adopted the rice forage system compared with those using the current management system. Therefore, this study demonstrated the positive benefits for dairy farmers and rice growers in Japan when adopting a rice forage system with NT, which could improve the self-sufficient feed ratio and reduce production costs.

Bird foraging on incense-cedar and incense-cedar scale during winter in California

Science.gov (United States)

Michael L. Morrison; Donald L. Dahlsten; Susan M. Tait; Robert C. Heald; Kathleen A. Milne; David L. Rowney

1989-01-01

Seasonal differences in use of food and habitat have been shown for numerous bird species. Especially during winter, when insect food is often at its lowest availability, birds may be unable to secure enough food for survival. In earlier work in the mixed-conifer zone of the western Sierra Nevada (Blodgett Forest, El Dorado County), observers found that many birds...

The Potential for Cereal Rye Cover Crops to Host Corn Seedling Pathogens.

Science.gov (United States)

Bakker, Matthew G; Acharya, Jyotsna; Moorman, Thomas B; Robertson, Alison E; Kaspar, Thomas C

2016-06-01

Cover cropping is a prevalent conservation practice that offers substantial benefits to soil and water quality. However, winter cereal cover crops preceding corn may diminish beneficial rotation effects because two grass species are grown in succession. Here, we show that rye cover crops host pathogens capable of causing corn seedling disease. We isolated Fusarium graminearum, F. oxysporum, Pythium sylvaticum, and P. torulosum from roots of rye and demonstrate their pathogenicity on corn seedlings. Over 2 years, we quantified the densities of these organisms in rye roots from several field experiments and at various intervals of time after rye cover crops were terminated. Pathogen load in rye roots differed among fields and among years for particular fields. Each of the four pathogen species increased in density over time on roots of herbicide-terminated rye in at least one field site, suggesting the broad potential for rye cover crops to elevate corn seedling pathogen densities. The radicles of corn seedlings planted following a rye cover crop had higher pathogen densities compared with seedlings following a winter fallow. Management practices that limit seedling disease may be required to allow corn yields to respond positively to improvements in soil quality brought about by cover cropping.

Adaptation of barley to mild winters: A role for PPDH2

Directory of Open Access Journals (Sweden)

Casao M Cristina

2011-11-01

Full Text Available Abstract Background Understanding the adaptation of cereals to environmental conditions is one of the key areas in which plant science can contribute to tackling challenges presented by climate change. Temperature and day length are the main environmental regulators of flowering and drivers of adaptation in temperate cereals. The major genes that control flowering time in barley in response to environmental cues are VRNH1, VRNH2, VRNH3, PPDH1, and PPDH2 (candidate gene HvFT3. These genes from the vernalization and photoperiod pathways show complex interactions to promote flowering that are still not understood fully. In particular, PPDH2 function is assumed to be limited to the ability of a short photoperiod to promote flowering. Evidence from the fields of biodiversity, ecogeography, agronomy, and molecular genetics was combined to obtain a more complete overview of the potential role of PPDH2 in environmental adaptation in barley. Results The dominant PPDH2 allele is represented widely in spring barley cultivars but is found only occasionally in modern winter cultivars that have strong vernalization requirements. However, old landraces from the Iberian Peninsula, which also have a vernalization requirement, possess this allele at a much higher frequency than modern winter barley cultivars. Under field conditions in which the vernalization requirement of winter cultivars is not satisfied, the dominant PPDH2 allele promotes flowering, even under increasing photoperiods above 12 h. This hypothesis was supported by expression analysis of vernalization-responsive genotypes. When the dominant allele of PPDH2 was expressed, this was associated with enhanced levels of VRNH1 and VRNH3 expression. Expression of these two genes is needed for the induction of flowering. Therefore, both in the field and under controlled conditions, PPDH2 has an effect of promotion of flowering. Conclusions The dominant, ancestral, allele of PPDH2 is prevalent in southern

Frequent arousals from winter torpor in Rafinesque's big-eared bat (Corynorhinus rafinesquii).

Science.gov (United States)

Johnson, Joseph S; Lacki, Michael J; Thomas, Steven C; Grider, John F

2012-01-01

Extensive use of torpor is a common winter survival strategy among bats; however, data comparing various torpor behaviors among species are scarce. Winter torpor behaviors are likely to vary among species with different physiologies and species inhabiting different regional climates. Understanding these differences may be important in identifying differing susceptibilities of species to white-nose syndrome (WNS) in North America. We fitted 24 Rafinesque's big-eared bats (Corynorhinus rafinesquii) with temperature-sensitive radio-transmitters, and monitored 128 PIT-tagged big-eared bats, during the winter months of 2010 to 2012. We tested the hypothesis that Rafinesque's big-eared bats use torpor less often than values reported for other North American cave-hibernators. Additionally, we tested the hypothesis that Rafinesque's big-eared bats arouse on winter nights more suitable for nocturnal foraging. Radio-tagged bats used short (2.4 d ± 0.3 (SE)), shallow (13.9°C ± 0.6) torpor bouts and switched roosts every 4.1 d ± 0.6. Probability of arousal from torpor increased linearly with ambient temperature at sunset (Pdata show Rafinesque's big-eared bat is a shallow hibernator and is relatively active during winter. We hypothesize that winter activity patterns provide Corynorhinus species with an ecological and physiological defense against the fungus causing WNS, and that these bats may be better suited to withstand fungal infection than other cave-hibernating bat species in eastern North America.

Simulating the influences of various fire regimes on caribou winter habitat

Science.gov (United States)

Rupp, T. Scott; Olson, Mark; Adams, Layne G.; Dale, Bruce W.; Joly, Kyle; Henkelman, Jonathan; Collins, William B.; Starfield, Anthony M.

2006-01-01

Caribou are an integral component of high‐latitude ecosystems and represent a major subsistence food source for many northern people. The availability and quality of winter habitat is critical to sustain these caribou populations. Caribou commonly use older spruce woodlands with adequate terrestrial lichen, a preferred winter forage, in the understory. Changes in climate and fire regime pose a significant threat to the long‐term sustainability of this important winter habitat. Computer simulations performed with a spatially explicit vegetation succession model (ALFRESCO) indicate that changes in the frequency and extent of fire in interior Alaska may substantially impact the abundance and quality of winter habitat for caribou. We modeled four different fire scenarios and tracked the frequency, extent, and spatial distribution of the simulated fires and associated changes to vegetation composition and distribution. Our results suggest that shorter fire frequencies (i.e., less time between recurring fires) on the winter range of the Nelchina caribou herd in eastern interior Alaska will result in large decreases of available winter habitat, relative to that currently available, in both the short and long term. A 30% shortening of the fire frequency resulted in a 3.5‐fold increase in the area burned annually and an associated 41% decrease in the amount of spruce–lichen forest found on the landscape. More importantly, simulations with more frequent fires produced a relatively immature forest age structure, compared to that which currently exists, with few stands older than 100 years. This age structure is at the lower limits of stand age classes preferred by caribou from the Nelchina herd. Projected changes in fire regime due to climate warming and/or additional prescribed burning could substantially alter the winter habitat of caribou in interior Alaska and lead to changes in winter range use and/or population dynamics.

Current and Future Technologies for Microbiological Decontamination of Cereal Grains.

Science.gov (United States)

Los, Agata; Ziuzina, Dana; Bourke, Paula

2018-06-01

Cereal grains are the most important staple foods for mankind worldwide. The constantly increasing annual production and yield is matched by demand for cereals, which is expected to increase drastically along with the global population growth. A critical food safety and quality issue is to minimize the microbiological contamination of grains as it affects cereals both quantitatively and qualitatively. Microorganisms present in cereals can affect the safety, quality, and functional properties of grains. Some molds have the potential to produce harmful mycotoxins and pose a serious health risk for consumers. Therefore, it is essential to reduce cereal grain contamination to the minimum to ensure safety both for human and animal consumption. Current production of cereals relies heavily on pesticides input, however, numerous harmful effects on human health and on the environment highlight the need for more sustainable pest management and agricultural methods. This review evaluates microbiological risks, as well as currently used and potential technologies for microbiological decontamination of cereal grains. © 2018 Institute of Food Technologists®.

Application of gamma-irradiation to cereals and stockfeeds

International Nuclear Information System (INIS)

Wootton, M.

1983-01-01

Gamma-radiation may be used on cereals and stockfeeds to control insect infestation and, at higher dose rates, microbiological problems such as mould growth, aflatoxin production, pathogens, rope producing bacteria and total plate count. Major problems arise only at relatively high dose levels and affect functionality of cereals in terms of germination, dough properties, starch behaviour and cake and noodle quality. Chemical and physical changes to starch have the greatest impact on the properties of cereals and their products as a consequence of gamma-radiation

Time-lapse imagery of Adélie penguins reveals differential winter strategies and breeding site occupation

Science.gov (United States)

Southwell, Colin; Emmerson, Louise; Lunn, Daniel

2018-01-01

Polar seabirds adopt different over-wintering strategies to survive and build condition during the critical winter period. Penguin species either reside at the colony during the winter months or migrate long distances. Tracking studies and survey methods have revealed differences in winter migration routes among penguin species and colonies, dependent on both biotic and abiotic factors present. However, scan sampling methods are rarely used to reveal non-breeding behaviors during winter and little is known about presence at the colony site over this period. Here we show that Adélie penguins on the Yalour Islands in the Western Antarctic Peninsula (WAP) are present year-round at the colony and undergo a mid-winter peak in abundance during winter. We found a negative relationship between daylight hours and penguin abundance when either open water or compact ice conditions were present, suggesting that penguins return to the breeding colony when visibility is lowest for at-sea foraging and when either extreme low or high levels of sea ice exist offshore. In contrast, Adélie penguins breeding in East Antarctica were not observed at the colonies during winter, suggesting that Adélie penguins undergo differential winter strategies in the marginal ice zone on the WAP compared to those in East Antarctica. These results demonstrate that cameras can successfully monitor wildlife year-round in areas that are largely inaccessible during winter. PMID:29561876

Meat and bone meal as nitrogen and phosphorus supplier to cereals and oilseed rape

Directory of Open Access Journals (Sweden)

Anna Nogalska

2014-02-01

Full Text Available The purpose of this study was to evaluate the effect of meat and bone meal (MBM on cultivation of winter triticale, winter oilseed rape, winter wheat and maize. The average annual yields and protein yield achieved in crop rotation were studied. The field trials were carried out in north-eastern Poland in 2006–2010. The factor was dose of MBM: 1.0, 1.5, 2.0 and 2.5 t ha-1 year-1 or 2.0, 3.0, 4.0 and 5.0 t ha-1 every other year. The four-year experiment has proven that MBM is a valuable nitrogen and phosphorus fertilizer in cultivation of cereals and oilseed rape. By amendment of the tested meal into the soil it produced crop yield and protein yield similar to that achieved by mineral fertilization. However, the crude fat yield of rape was significantly higher under the influence of all the MBM doses. The yield-stimulating effect of MBM did not depend on the frequency of its application; therefore it is more convenient to apply it once every two years. Increasing MBM from 1.5 to 2.5 t ha-1 did not significantly increase any of the four crop yields, therefore for soils that had satisfactory nutrients content, 1 or 1.5 t ha-1 MBM is enough and increasing MBM will only increase economic burden for farmers and environmental risks.

Remote Diagnosis of Nitrogen Status in Winter Oilseed Rape

Science.gov (United States)

Liu, S.

2016-12-01

Winter oilseed rape is one of the most important oilseed crops in the world. Compared with cereal crops, it requires high amount of nitrogen (N) supplies, but it is also characterized by low N use efficiency. The N nutrition index (NNI), defined as the ratio of the actual plant N concentration (PNC) to the critical PNC at a given biomass level, has been widely used to diagnose plant N status and to aid optimizing N fertilization. But traditional techniques to determine NNI in the lab are time-consuming and expensive. Remote sensing provides a promising approach for large-scale and rapid monitoring and diagnosis of crop N status. In this study, we conducted the experiment in the winter oilseed rape field with eight fertilization treatments in the growing season of 2014 and 2015. PNC, dry mass, and canopy spectra were measured during the different growth stages of winter oilseed rape. The N dilution curve was developed with measurements, and NNI was computed and analyzed for different treatments and different growth stage. For the same treatment, NNI decreased as more leaves were developing. Two methods were applied to remotely estimating NNI for winter oilseed rape: (1) NNI was estimated directly with vegetation indices (VIs) derived from canopy spectra; (2) the actual PNC and the critical PNC at the given biomass level were estimated separately with different types of VIs, and NNI was then computed with the two parts of the estimations. We found that VIs based solely on bands in the visible region provided the most accurate estimates of PNC. Estimating NNI directly with VIs had better performance than estimating the actual PNC and the critical PNC separately.

Zinc biofortification of cereals

DEFF Research Database (Denmark)

Palmgren, Michael; Clemens, Stephan; Williams, Lorraine E.

2008-01-01

The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc...... and other essential nutrients. Major bottlenecks in plant biofortification appear to be the root-shoot barrier and - in cereals - the process of grain filling. New findings demonstrate that the root-shoot distribution of zinc is controlled mainly by heavy metal transporting P1B-ATPases and the metal...... tolerance protein (MTP) family. A greater understanding of zinc transport is important to improve crop quality and also to help alleviate accumulation of any toxic metals....

Mercury in Forage Fish from Mexico and Central America: Implications for Fish-Eating Birds.

Science.gov (United States)

Elliott, John E; Kirk, David A; Elliott, Kyle H; Dorzinsky, Jessica; Lee, Sandi; Inzunza, Ernesto Ruelas; Cheng, Kimberly M T; Scheuhammer, Tony; Shaw, Patrick

2015-11-01

Mercury (Hg) is a global contaminant of aquatic food chains. Aquatic birds, such as the osprey (Pandion haliaetus), with migratory populations breeding in Canada and the northern United States and wintering in the Central and South America, can be exposed to mercury on both the breeding and wintering ranges. We examined Hg levels in 14 fish taxa from 24 osprey wintering sites identified from satellite telemetry. Our main goal was to determine whether fish species that feature in the diet of overwintering and resident fish-eating birds reached toxicity thresholds for Hg. Mean Hg levels in fish whole carcasses ranged from a high of 0.18 µg g(-1) (wet weight) in Scomberomorus sierra to a low of 0.009 µg g(-1) in Catostomidae. Average Hg levels were within published toxicity threshold values in forage fish for only two sites in Mexico (Puerto Vallarta and San Blas Estuary), and all were marine species, such as mackerel (Scomberomorus sierra), sea catfish (Ariopus spp.), and sardinas species (Centropomus spp.). Except for one sample from Nicaragua, sea catfish from Puerto Morazan, none of the fish from sites in Central America had Hg levels which exceeded the thresholds. Nonmetric multidimensional scaling revealed geographical differences in Hg levels with significant pairwise differences between sites along the Pacific Ocean (Mexico) versus the Bay of Campeche, partly due to differences in species composition of sampled fish (and species distributions). Hg increased with trophic level, as assessed by nitrogen stable isotope ratios (δ(15)N but not δ(13)C), in freshwater and marine, but not estuarine, environments. Hg concentrations in forage fish do not account for the elevated Hg reported for many osprey populations on the breeding grounds, thus primary sources of contamination appear to be in the north.

From protein catalogues towards targeted proteomics approaches in cereal grains

DEFF Research Database (Denmark)

Finnie, Christine; Sultan, Abida; Grasser, Klaus D.

2011-01-01

Due to their importance for human nutrition, the protein content of cereal grains has been a subject of intense study for over a century and cereal grains were not surprisingly one of the earliest subjects for 2D-gel-based proteome analysis. Over the last two decades, countless cereal grain prote...

Effect of forage quality in faeces from different ruminant species fed high and low quality forage

DEFF Research Database (Denmark)

Jalali, A R; Nørgaard, P; Nielsen, M O

2010-01-01

Effect of forage quality in faeces from different ruminant species fed high and low quality forage......Effect of forage quality in faeces from different ruminant species fed high and low quality forage...

Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply.

Science.gov (United States)

Ertl, P; Zebeli, Q; Zollitsch, W; Knaus, W

2016-02-01

Besides the widely discussed negative environmental effects of dairy production, such as greenhouse gas emissions, the feeding of large amounts of potentially human-edible feedstuffs to dairy cows is another important sustainability concern. The aim of this study was therefore to investigate the effects of a complete substitution of common cereal grains and pulses with a mixture of wheat bran and sugar beet pulp in a high-forage diet on cow performance, production efficiency, feed intake, and ruminating behavior, as well as on net food production potential. Thirteen multiparous and 7 primiparous mid-lactation Holstein dairy cows were randomly assigned to 1 of 2 treatments in a change-over design with 7-wk periods. Cows were fed a high-forage diet (grass silage and hay accounted for 75% of the dry matter intake), supplemented with either a cereal grain-based concentrate mixture (CON), or a mixture of wheat bran and dried sugar beet pulp (WBBP). Human-edible inputs were calculated for 2 different scenarios based on minimum and maximum potential recovery rates of human-edible energy and protein from the respective feedstuffs. Dietary starch and neutral detergent fiber contents were 3.0 and 44.1% for WBBP, compared with 10.8 and 38.2% in CON, respectively. Dietary treatment did not affect milk production, milk composition, feed intake, or total chewing activity. However, chewing index expressed in minutes per kilogram of neutral detergent fiber ingested was 12% lower in WBBP compared with CON. In comparison to CON, the human-edible feed conversion efficiencies for energy and protein, defined as human-edible output per human-edible input, were 6.8 and 5.3 times higher, respectively, in WBBP under the maximum scenario. For the maximum scenario, the daily net food production (human-edible output minus human-edible input) increased from 5.4 MJ and 250 g of crude protein per cow in CON to 61.5 MJ and 630 g of crude protein in the WBBP diet. In conclusion, our data suggest

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

Science.gov (United States)

Gallo, Antonio; Giuberti, Gianluca; Frisvad, Jens C.; Bertuzzi, Terenzio; Nielsen, Kristian F.

2015-01-01

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many parts of the World. All these forages could be contaminated by several exometabolites of mycotoxigenic fungi that increase and diversify the risk of mycotoxin exposure in ruminants compared to swine and poultry that have less varied diets. Evidence suggests the greatest exposure for ruminants to some regulated mycotoxins (aflatoxins, trichothecenes, ochratoxin A, fumonisins and zearalenone) and to many other secondary metabolites produced by different species of Alternaria spp. (e.g., AAL toxins, alternariols, tenuazonic acid or 4Z-infectopyrone), Aspergillus flavus (e.g., kojic acid, cyclopiazonic acid or β-nitropropionic acid), Aspergillus fuminatus (e.g., gliotoxin, agroclavine, festuclavines or fumagillin), Penicillium roqueforti and P. paneum (e.g., mycophenolic acid, roquefortines, PR toxin or marcfortines) or Monascus ruber (citrinin and monacolins) could be mainly related to forage contamination. This review includes the knowledge of mycotoxin occurrence reported in the last 15 years, with special emphasis on mycotoxins detected in forages, and animal toxicological issues due to their ingestion. Strategies for preventing the problem of mycotoxin feed contamination under farm conditions are discussed. PMID:26274974

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

Directory of Open Access Journals (Sweden)

Antonio Gallo

2015-08-01

Full Text Available Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many parts of the World. All these forages could be contaminated by several exometabolites of mycotoxigenic fungi that increase and diversify the risk of mycotoxin exposure in ruminants compared to swine and poultry that have less varied diets. Evidence suggests the greatest exposure for ruminants to some regulated mycotoxins (aflatoxins, trichothecenes, ochratoxin A, fumonisins and zearalenone and to many other secondary metabolites produced by different species of Alternaria spp. (e.g., AAL toxins, alternariols, tenuazonic acid or 4Z-infectopyrone, Aspergillus flavus (e.g., kojic acid, cyclopiazonic acid or β-nitropropionic acid, Aspergillus fuminatus (e.g., gliotoxin, agroclavine, festuclavines or fumagillin, Penicillium roqueforti and P. paneum (e.g., mycophenolic acid, roquefortines, PR toxin or marcfortines or Monascus ruber (citrinin and monacolins could be mainly related to forage contamination. This review includes the knowledge of mycotoxin occurrence reported in the last 15 years, with special emphasis on mycotoxins detected in forages, and animal toxicological issues due to their ingestion. Strategies for preventing the problem of mycotoxin feed contamination under farm conditions are discussed.

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects.

Science.gov (United States)

Gallo, Antonio; Giuberti, Gianluca; Frisvad, Jens C; Bertuzzi, Terenzio; Nielsen, Kristian F

2015-08-12

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many parts of the World. All these forages could be contaminated by several exometabolites of mycotoxigenic fungi that increase and diversify the risk of mycotoxin exposure in ruminants compared to swine and poultry that have less varied diets. Evidence suggests the greatest exposure for ruminants to some regulated mycotoxins (aflatoxins, trichothecenes, ochratoxin A, fumonisins and zearalenone) and to many other secondary metabolites produced by different species of Alternaria spp. (e.g., AAL toxins, alternariols, tenuazonic acid or 4Z-infectopyrone), Aspergillus flavus (e.g., kojic acid, cyclopiazonic acid or β-nitropropionic acid), Aspergillus fuminatus (e.g., gliotoxin, agroclavine, festuclavines or fumagillin), Penicillium roqueforti and P. paneum (e.g., mycophenolic acid, roquefortines, PR toxin or marcfortines) or Monascus ruber (citrinin and monacolins) could be mainly related to forage contamination. This review includes the knowledge of mycotoxin occurrence reported in the last 15 years, with special emphasis on mycotoxins detected in forages, and animal toxicological issues due to their ingestion. Strategies for preventing the problem of mycotoxin feed contamination under farm conditions are discussed.

Effects of abiotic factors on the foraging activity of Apis mellifera Linnaeus, 1758 in inflorescences of Vernonia polyanthes Less (Asteraceae

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Luis Henrique Soares Alves

2015-10-01

Full Text Available Knowledge on the foraging activity of Apis mellifera under the influence of abiotic factors has not been fully elucidated. Knowing the interactions between bees and plants with beekeeping relevance is fundamental to develop management strategies aimed at improving the beekeeping productivity. In this way, this study aimed to determine the foraging schedule of A. mellifera and to assess the influence of environmental factors on the foraging on inflorescences of Vernonia polyanthes. The study was conducted in the rural area of Valença, Rio de Janeiro State. Visits of A. mellifera workers to V. polyanthes inflorescences occurred from 9 am to 4 pm, especially between 11 am and 3 pm. Among the abiotic variables, relative humidity (rs = -0.691; p < 0.0001 and temperature (rs = 0.531; p < 0.0001 were correlated with foraging activity. Increase in temperature and decrease in humidity resulted in increased frequency in bee foraging activity, accounting for 46.9% of the activity in A. mellifera. This study provides subsidies to the development of apiculture, emphasizing the importance of V. polyanthes as a food resource during winter, representing a good alternative to increase the productivity, especially in areas of grasslands or abandoned crops, where ‘Assa-peixe’ is abundant.

The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.

Science.gov (United States)

Potvin Kent, Monique; Cameron, Cher; Philippe, Sarah

2017-09-01

The objective of this study was to compare the nutritional content and healthfulness of child-targeted and "not child-targeted" breakfast cereals and to assess the predominance of added sugar in these products. We collected data on the nutritional content of 262 unique breakfast cereals found in the five largest grocery store chains in Ottawa (Ontario) and Gatineau (Quebec). We noted the first five ingredients and the number of added sugars present in each cereal from the ingredients list. The various cereal brands were then classified as either "healthier" or "less healthy" using the UK Nutrient Profile Model. We assessed each cereal to determine if it was child-targeted or not, based on set criteria. Statistical comparisons were made between child and not child-targeted cereals. 19.8% of all breakfast cereals were child-targeted, and these were significantly lower in total and saturated fat. Child-targeted cereals were significantly higher in sodium and sugar and lower in fibre and protein, and were three times more likely to be classified as "less healthy" compared to not child-targeted cereals. No child-targeted cereals were sugar-free, and sugar was the second most common ingredient in 75% of cereals. Six breakfast cereal companies had child-targeted product lines that consisted entirely of "less healthy" cereals. There is a need for regulations that restrict food marketing to children and youth under the age of 17 on packaging to reduce their appeal to this age group. Children's breakfast cereals also need to be reformulated through government-set targets, or through regulation should compliance be deemed unacceptable.

Species of Heterodera cysts in cereal fields in Flanders.

Science.gov (United States)

Yilmaz, Zeliha Colak; Deeren, Anne-Marie; De Sutter, Nancy; Viaene, Nicole

2009-01-01

Heterodera is a genus of cyst-forming nematodes, including the cereal cysts which can provoke yield reductions in grain crops. As little is known about the occurrence of these cysts in Belgian grain fields, a survey was organized, starting in Flanders. Soil samples were taken from 50 fields where cereals are grown in rotation with mainly beet, potato and vegetables. Cysts were extracted from the 112 samples and 10 individuals per sample were identified up to species level by morphometrical and morphological observations. The beet cyst nematode, Heterodera schachtii, was found in 34 fields (56%) at infestation levels varying from 0.6 to 1322 cysts/kg soil. Other Heterodera species (e.g. H. trifolii, H. mani) were found in low numbers and sometimes in mixtures with H. schachtii, but no cereal cysts were detected. This survey confirms that beet cyst nematodes are a problem in Flanders. The few cereal cysts that might be present were perhaps not detected due to the few individuals that were identified. For this reason, molecular identification tools which allow fast and accurate identification of Heterodera species would be very useful. It could be interesting to find out why cereal cysts are suppressed in our regions and to expand the survey to the Walloon region where more cereals are grown.

Does greed help a forager survive?

Science.gov (United States)

Bhat, U.; Redner, S.; Bénichou, O.

2017-06-01

We investigate the role of greed on the lifetime of a random-walking forager on an initially resource-rich lattice. Whenever the forager lands on a food-containing site, all the food there is eaten and the forager can hop S more steps without food before starving. Upon reaching an empty site, the forager comes one time unit closer to starvation. The forager is also greedy—given a choice to move to an empty or to a food-containing site in its local neighborhood, the forager moves preferentially toward food. Surprisingly, the forager lifetime varies nonmonotonically with greed, with different senses of the nonmonotonicity in one and two dimensions. Also unexpectedly, the forager lifetime in one dimension has a huge peak for very negative greed where the forager is food averse.

Integration of root phenes revealed by intensive phenotyping of root system architecture, anatomy, and physiology in cereals

Science.gov (United States)

York, Larry

2015-04-01

Food insecurity is among the greatest challenges humanity will face in the 21st century. Agricultural production in much of the world is constrained by the natural infertility of soil which restrains crops from reaching their yield potential. In developed nations, fertilizer inputs pollute air and water and contribute to climate change and environmental degradation. In poor nations low soil fertility is a primary constraint to food security and economic development. Water is almost always limiting crop growth in any system. Increasing the acquisition efficiency of soil resources is one method by which crop yields could be increased without the use of more fertilizers or irrigation. Cereals are the most widely grown crops, both in terms of land area and in yield, so optimizing uptake efficiency of cereals is an important goal. Roots are the primary interface between plant and soil and are responsible for the uptake of soil resources. The deployment of roots in space and time comprises root system architecture (RSA). Cereal RSA is a complex phenotype that aggregates many elemental phenes (elemental units of phenotype). Integration of root phenes will be determined by interactions through their effects on soil foraging and plant metabolism. Many architectural, metabolic, and physiological root phenes have been identified in maize, including: nodal root number, nodal root growth angle, lateral root density, lateral root length, aerenchyma, cortical cell size and number, and nitrate uptake kinetics. The utility of these phenes needs confirmation in maize and in other cereals. The maize root system is composed of an embryonic root system and nodal roots that emerge in successive whorls as the plant develops, and is similar to other cereals. Current phenotyping platforms often ignore the inner whorls and instead focus on the most visible outer whorls after excavating a maize root crown from soil. Here, an intensive phenotyping platform evaluating phenes of all nodal root

Brood pheromone effects on colony protein supplement consumption and growth in the honey bee (Hymenoptera: Apidae) in a subtropical winter climate.

Science.gov (United States)

Pankiw, Tanya; Sagili, Ramesh R; Metz, Bradley N

2008-12-01

Fatty acid esters extractable from the surface of honey bee, Apis mellifera L. (Hymenoptera: Apidae), larvae, called brood pheromone, significantly increase rate of colony growth in the spring and summer when flowering plant pollen is available in the foraging environment. Increased colony growth rate occurs as a consequence of increased pollen intake through mechanisms such as increasing number of pollen foragers and pollen load weights returned. Here, we tested the hypothesis that addition of brood pheromone during the winter pollen dearth period of a humid subtropical climate increases rate of colony growth in colonies provisioned with a protein supplement. Experiments were conducted in late winter (9 February-9 March 2004) and mid-winter (19 January-8 February 2005). In both years, increased brood area, number of bees, and amount of protein supplement consumption were significantly greater in colonies receiving daily treatments of brood pheromone versus control colonies. Amount of extractable protein from hypopharyngeal glands measured in 2005 was significantly greater in bees from pheromone-treated colonies. These results suggest that brood pheromone may be used as a tool to stimulate colony growth in the southern subtropical areas of the United States where the package bee industry is centered and a large proportion of migratory colonies are overwintered.

Foraging behavior and success of a mesopelagic predator in the northeast Pacific Ocean: insights from a data-rich species, the northern elephant seal.

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Patrick W Robinson

Full Text Available The mesopelagic zone of the northeast Pacific Ocean is an important foraging habitat for many predators, yet few studies have addressed the factors driving basin-scale predator distributions or inter-annual variability in foraging and breeding success. Understanding these processes is critical to reveal how conditions at sea cascade to population-level effects. To begin addressing these challenging questions, we collected diving, tracking, foraging success, and natality data for 297 adult female northern elephant seal migrations from 2004 to 2010. During the longer post-molting migration, individual energy gain rates were significant predictors of pregnancy. At sea, seals focused their foraging effort along a narrow band corresponding to the boundary between the sub-arctic and sub-tropical gyres. In contrast to shallow-diving predators, elephant seals target the gyre-gyre boundary throughout the year rather than follow the southward winter migration of surface features, such as the Transition Zone Chlorophyll Front. We also assessed the impact of added transit costs by studying seals at a colony near the southern extent of the species' range, 1,150 km to the south. A much larger proportion of seals foraged locally, implying plasticity in foraging strategies and possibly prey type. While these findings are derived from a single species, the results may provide insight to the foraging patterns of many other meso-pelagic predators in the northeast Pacific Ocean.

Dispersal of solitary bees and bumblebees in a winter oilseed rape field

DEFF Research Database (Denmark)

Calabuig, Isabel

2000-01-01

Dispersal distributions of solitary bees and bumblebees were studied in a winter oilseed rape field. Window-traps were placed in the rape field along a line transect perpendicular to the field edge. 19 species of solitary bees were recorded and all but four species are polylectic, including...... Brassicaceae as host-plant family. Through non-linear regression, the decline in solitary bee individuals versus distance from field edge significantly fitted a steep two-parameter exponential decay function. Activity of solitary bees was clearly highest within 30 metres from the field edge. Apparently......, solitary bees do not play any noteworthy role in the pollination of winter oilseed rape in Denmark. The traps yielded ten species of bumblebees, and a significant linear correlation was found between numbers of individuals and distance from the field edge. This result is attributed to bumblebee foraging...

East African governments' responses to high cereal prices

NARCIS (Netherlands)

Meijerink, G.W.; Roza, P.; Berkum, van S.

2009-01-01

This study analyses the responses of governments in four East African countries (Kenya, Tanzania, Uganda and Ethiopia) with respect to price formation and price transmission in the cereal sector. All four countries were confronted with high cereal prices in 2008. Government policies applied largely

Life Cycle Assessment in the Cereal and Derived Products Sector

DEFF Research Database (Denmark)

Renzulli, Pietro A.; Bacenetti, Jacopo; Benedetto, Graziella

2015-01-01

environmental improvement in such systems. Following a brief introduction to the cereal sector and supply chain, this chapter reviews some of the current cereal-based life cycle thinking literature, with a particular emphasis on LCA. Next, an analysis of the LCA methodological issues emerging from......This chapter discusses the application of life cycle assessment methodologies to rice, wheat, corn and some of their derived products. Cereal product systems are vital for the production of commodities of worldwide importance that entail particular environmental hot spots originating from...... their widespread use and from their particular nature. It is thus important for tools such as life cycle assessment (LCA) to be tailored to such cereal systems in order to be used as a means of identifying the negative environmental effects of cereal products and highlighting possible pathways to overall...

Terrestrial lichen response to partial cutting in lodgepole pine forests on caribou winter range in west-central British Columbia

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Michaela J. Waterhouse

2011-09-01

Full Text Available In west-central British Columbia, terrestrial lichens located in older, lodgepole pine (Pinus contorta forests are important winter forage for woodland caribou (Rangifer tarandus caribou. Clearcut harvesting effectively removes winter forage habitat for decades, so management approaches based on partial cutting were designed to maintain continuous lichen-bearing habitat for caribou. This study tested a group selection system, based on removal of 33% of the forest every 80 years in small openings (15 m diameter, and two irregular shelterwood treatments (whole-tree and stem-only harvesting methods where 50% of the stand area is cut every 70 years in 20 to 30 m diameter openings. The abundance of common terrestrial lichens among the partial cutting and no-harvest treatments was compared across five replicate blocks, pre-harvest (1995 and post-harvest (1998, 2000 and 2004. The initial loss of preferred forage lichens (Cladonia, Cladina, Cetraria and Stereocaulon was similar among harvesting treatments, but there was greater reduction in these lichens in the openings than in the residual forest. After eight years, forage lichens in the group selection treatment recovered to pre-harvest amounts, while lichen in the shelterwood treatments steadily increased from 49 to 57% in 1998 to about 70% of pre-harvest amounts in 2004. Although not part of the randomized block design, there was substantially less lichen in three adjacent clearcut blocks than in the partial cuts. Regression analysis pre- and post-harvest indicated that increased cover of trees, shrubs, herbs, woody debris and logging slash corresponded with decreased forage lichen abundance. In the short-term, forestry activities that minimize inputs of woody debris, control herb and shrub development, and moderate the changes in light and temperatures associated with canopy removal will lessen the impact on lichen. Implementation of stand level prescriptions is only one aspect of caribou habitat

Winter-to-winter variations in indoor radon

International Nuclear Information System (INIS)

Mose, D.G.; Mushrush, G.W.; Kline, S.W.

1989-01-01

Indoor radon concentrations in northern Virginia and central Maryland show a strong dependence on weather. Winter tends to be associated with higher than average indoor radon, and summer with lower than average. However, compared to the winter of 1986-1987, the winter of 1987-1988 was warmer and drier. Consequently, winter-to-winter indoor radon decreased by about 25%. This winter-to-winter decrease is unexpectedly large, and simulates winter-to-summer variations that have been reported

Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

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Eva Ivanišová

2017-01-01

Full Text Available Solid-state fermenting of cereals by Monascus is interesting strategy to produce cereals with more beneficial components.  The objective of this study was to determine selected primary and secondary metabolites in cereals (rice, wheat, barley, sorghum, corn, buckwheat fermented by Monascus purpreus and subsequently compare amount of these compounds with control sample (cereals without Monascus. In fermented cereals was determined higher protein, fat, reducing sugars, crude fiber and ash content with compare to non-fermented cereals. The antioxidant activity measured by DPPH assay, ABTS assay as well as reducing power assay was also higher in fermented Monascus cereals with the best results in rice (3.09 ±0.02; 62.9 ±2.24; 43.19 ±2.07 mg TEAC per g of dry weight. Sample of fermented rice contained the highest level of total polyphenols (15.31 ±3.62 mg GAE per g of dry weight, total flavonoids (1.65 mg QE per g of dry weight and total phenolic acids (9.47 ±0.56 mg CAE per g of dry weight. In fermented cereals was also determined higher contact of reducing sugars (highest value in rice 246.97 ±7.96 mg GE per g, proteins (highest value in buckwheat 28.47 ±1.24%, ash (highest value in sorghum 2.74 ±0.08% and fat (highest value in corn 4.89 ±0.03% with compare to non-fermented samples. Results of crude fiber content of both - fermented and non-fermented cereals were balanced with similar values. Results of this study shown that Monascus purpureus fermented cereal substrates might be a potential sources of several bioactive compounds in food products.

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada

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Monique Potvin Kent

2017-11-01

Full Text Available Abstract Background The majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine the frequency of in–store promotions for cold breakfast cereals in Canadian supermarkets and to determine whether healthier or less healthy breakfast cereals are promoted more frequently. Methods Data was collected once per week over a four-week period from a convenience sample of the five largest Canadian supermarkets in the Ottawa/Gatineau area. Data collection included the number of shelf facings, promotional displays, and the cost of cereals/100 g. The UK Nutrient Profiling Model was used to determine the healthfulness of each breakfast cereal. Results 29.8% (n = 67 of the 225 unique cereals were classified as healthier and 70.2% (n = 158 were classified as less healthy. Less healthy cereals were displayed at eye level, in the profitable middle shelves, 2.9 times more frequently than healthier cereals. There were 5.3 times more breakfast cereal shelf facings, 4.2 more end cap displays, 1.7 more mid-aisle displays and 3.3 more special pricing signage for less healthy cereals compared to healthier cereals. Less healthy cereals had a significantly higher average total number of shelf facings compared to healthier cereals (t = −4.28 (280.8, p < .001. Conclusions Breakfast cereal manufacturers need to consider reformulation of their breakfast cereals to improve their healthfulness and supermarkets need to increase the marketing of healthy breakfast cereals within their stores.

Ecological Weed Management by Cover Cropping: Effect on Winter Weeds and Summer Weeds Establishment in Potato

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M Ghaffari

2012-07-01

Full Text Available Now a day winter cover crops planting has been attended to reduce herbicide application. An experiment was carried out at the Research Farm of Agriculture Faculty, Bu- Ali Sina, University, in 2009. The experiment was a randomized complete block design with three replications. The trial included of five treatments consists of no cover crop, rye, winter oilseed rape, barley and triticale. The results showed that winter cereals were produced more biomass than winter oilseed rape. living mulch of rye, barley, oilseed rape and triticale reduced winter weeds biomass 89, 86, 82 and 70 percent respectively, in compare to control. Cover crop treatments showed significant different weeds control of potato at 3 time (15, 45 and 75 DAPG compare to control treatment. Residues mixed to soil of oilseed rape and rye had the most inhibition affects on summer weeds. These treatments, average weeds biomass decreased 61 and 57 percent respectively, in compare to control. Oilseed rape and rye in compare to control reduced weeds density in potato 36 and 35 percent, respectively. Significant negation correlations of weeds plant population, weeds dry matter with average tuber weight and potato yield. The treatments, oilseed rape and rye in compare to control increased tuber yield of potato 54 and 50 percent, respectively. These treatments, the average tuber weight increased 74 and 38 percent in compare with control, respectively.

Effect of infant cereals on zinc and copper absorption during weaning

International Nuclear Information System (INIS)

Bell, J.G.; Keen, C.L.; Loennerdal, B.

1987-01-01

Zinc and copper absorption from five infant cereal products mixed with water, human milk, or cow's milk was measured using an in vivo absorption model (rat pup) involving gastric intubation of extrinsically radiolabeled diets. Whole-body copper 64 uptake, nine hours after intubation, ranged from 14% to 31% of the dose given for the different cereal combinations. The resultant bioavailability of copper from human milk-cereal combinations (23% to 26%) was significantly lower than that from human milk alone (38%). Whole-body zinc 65 uptake, nine hours after intubation, ranged from 13% to 54% of the dose given for the different cereal combinations. These values were significantly lower than the whole-body zinc 65 uptake from milk alone (61%). Zinc availability was lower (13% to 25%) from dry cereal combinations that contained phytic acid (oatmeal and high-protein varieties) compared with the ready-to-serve cereal-fruit combinations (24% to 54%). The highest zinc uptake (37% to 54%) was from rice-fruit combinations that do not contain phytic acid. We estimated the amounts of zinc and copper that would be absorbed from these cereal products and speculated on the potential impact of these foods on the weaning infant's zinc and copper nutriture. Depending on the feeding practices employed during the weaning period, it is apparent that infant cereals may compromise utilization of zinc and copper from milk diets during weaning

40 CFR 406.90 - Applicability; description of the ready-to-eat cereal subcategory.

Science.gov (United States)

2010-07-01

... produce various breakfast cereals normally available for human consumption without cooking. ...-to-eat cereal subcategory. 406.90 Section 406.90 Protection of Environment ENVIRONMENTAL PROTECTION... Cereal Subcategory § 406.90 Applicability; description of the ready-to-eat cereal subcategory. The...

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada.

Science.gov (United States)

Potvin Kent, Monique; Rudnicki, Erika; Usher, Crystal

2017-11-13

The majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine the frequency of in-store promotions for cold breakfast cereals in Canadian supermarkets and to determine whether healthier or less healthy breakfast cereals are promoted more frequently. Data was collected once per week over a four-week period from a convenience sample of the five largest Canadian supermarkets in the Ottawa/Gatineau area. Data collection included the number of shelf facings, promotional displays, and the cost of cereals/100 g. The UK Nutrient Profiling Model was used to determine the healthfulness of each breakfast cereal. 29.8% (n = 67) of the 225 unique cereals were classified as healthier and 70.2% (n = 158) were classified as less healthy. Less healthy cereals were displayed at eye level, in the profitable middle shelves, 2.9 times more frequently than healthier cereals. There were 5.3 times more breakfast cereal shelf facings, 4.2 more end cap displays, 1.7 more mid-aisle displays and 3.3 more special pricing signage for less healthy cereals compared to healthier cereals. Less healthy cereals had a significantly higher average total number of shelf facings compared to healthier cereals (t = -4.28 (280.8), p supermarkets need to increase the marketing of healthy breakfast cereals within their stores.

Quitting time: When do honey bee foragers decide to stop foraging on natural resources?

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Michael eRivera

2015-05-01

Full Text Available Honey bee foragers may use both personal and social information when making decisions about when to visit resources. In particular, foragers may stop foraging at resources when their own experience indicates declining resource quality, or when social information, namely the delay to being able to unload nectar to receiver bees, indicates that the colony has little need for the particular resource being collected. Here we test the relative importance of these two factors in a natural setting, where colonies are using many dynamically changing resources. We recorded detailed foraging histories of individually marked bees, and identified when they appeared to abandon any resources (such as flower patches that they had previously been collecting from consistently. As in previous studies, we recorded duration of trophallaxis events (unloading nectar to receiver bees as a proxy for resource quality and the delays before returning foragers started trophallaxis as a proxy for social need for the resource. If these proxy measures accurately reflect changes in resource quality and social need, they should predict whether bees continue foraging or not. However, neither factor predicted when individuals stopped foraging on a particular resource, nor did they explain changes in colony-level foraging activity. This may indicate that other, as yet unstudied processes also affect individual decisions to abandon particular resources.

Phytase-mediated mineral solubilization from cereals underin vitrogastric conditions

DEFF Research Database (Denmark)

Nielsen, Anne V. F.; Meyer, Anne S.

2016-01-01

that of the microbial phytases. No increases in soluble cadmium, lead or arsenic were observed with microbial phytase-catalyzed phytate dephosphorylation. CONCLUSION Microbial phytase treatment abated phytate chelation hence enhanced the release of iron and zinc from the phytate-rich cereals at the simulated gastric......BACKGROUND Enzymatic dephosphorylation of phytic acid (inositol hexakisphosphate) in cereals may improve mineral bioavailability in humans. This study quantified enzymatic dephosphorylation of phytic acid by measuring inositol tri- to hexakisphosphate (InsP3-6) degradation and iron and zinc release...... cereal phytic acid at similar rates and to similar extents. Microbial phytase-catalysed phytate dephosphorylation was accompanied by increased iron and zinc release from the cereal substrates. For wheat bran at pH 5, the endogenous wheat phytase activity produced mineral release equal to or better than...

Cadmium contamination in cereal-based diets and diet ingredients

International Nuclear Information System (INIS)

Siitonen, P.H.; Thompson, H.C. Jr.

1990-01-01

Cereal-based diet and/or diet ingredient cadmium levels were determined by graphite furnace AAS. Cadmium contamination was 88.3 and 447 ppb in two cereal-based diets, 44.6 and 48.9 ppb in two purified diets, and ranged from less than 1.1 to 22,900 ppb in the ingredients of one cereal-based diet. The major source of cadmium contamination was attributed to the calcium supplement used for diet formulation. Comparative analyses of two purified diet samples and one cereal-based diet by the National Institute of Standards and Technology (NIST, formerly the National Bureau of Standards) and the National Center for Toxicological Research (NCTR) gave virtually identical results for Cd. A comparative study of Cd levels determined by flame and furnace AAS was also made by the NCTR and the NIST

Hibernation in an antarctic fish: on ice for winter.

Directory of Open Access Journals (Sweden)

Hamish A Campbell

Full Text Available Active metabolic suppression in anticipation of winter conditions has been demonstrated in species of mammals, birds, reptiles and amphibians, but not fish. This is because the reduction in metabolic rate in fish is directly proportional to the decrease in water temperature and they appear to be incapable of further suppressing their metabolic rate independently of temperature. However, the Antarctic fish (Notothenia coriiceps is unusual because it undergoes winter metabolic suppression irrespective of water temperature. We assessed the seasonal ecological strategy by monitoring swimming activity, growth, feeding and heart rate (f(H in N. coriiceps as they free-ranged within sub-zero waters. The metabolic rate of wild fish was extrapolated from f(H recordings, from oxygen consumption calibrations established in the laboratory prior to fish release. Throughout the summer months N. coriiceps spent a considerable proportion of its time foraging, resulting in a growth rate (G(w of 0.18 +/- 0.2% day(-1. In contrast, during winter much of the time was spent sedentary within a refuge and fish showed a net loss in G(w (-0.05 +/- 0.05% day(-1. Whilst inactive during winter, N. coriiceps displayed a very low f(H, reduced sensory and motor capabilities, and standard metabolic rate was one third lower than in summer. In a similar manner to other hibernating species, dormancy was interrupted with periodic arousals. These arousals, which lasted a few hours, occurred every 4-12 days. During arousal activity, f(H and metabolism increased to summer levels. This endogenous suppression and activation of metabolic processes, independent of body temperature, demonstrates that N. coriiceps were effectively 'putting themselves on ice' during winter months until food resources improved. This study demonstrates that at least some fish species can enter a dormant state similar to hibernation that is not temperature driven and presumably provides seasonal energetic

Hyperphosphorylation of cereal starch

DEFF Research Database (Denmark)

Carciofi, Massimiliano; Shaik, Shahnoor Sultana; Jensen, Susanne Langgård

2011-01-01

Plant starch is naturally phosphorylated at a fraction of the C6 and the C3 hydroxyl groups during its biosynthesis in plastids. Starch phosphate esters are important in starch metabolism and they also generate specific industrial functionality. Cereal grains starch contains little starch bound...... phosphate compared with potato tuber starch and in order to investigate the effect of increased endosperm starch phosphate, the potato starch phosphorylating enzyme glucan water dikinase (StGWD) was overexpressed specifically in the developing barley endosperm. StGWD overexpressors showed wild......-type phenotype. Transgenic cereal grains synthesized starch with higher starch bound phosphate content (7.5 (±0.67) nmol/mg) compared to control lines (0.8 (±0.05) nmol/mg) with starch granules showing altered morphology and lower melting enthalpy. Our data indicate specific action of GWD during starch...

Control of ALS resistant volunteer oil seed rape and other dicotyledonous weeds with GF-145, a new cereal herbicide product containing isoxaben and florasulam

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Becker, Jörg

2014-02-01

Full Text Available GF-145 contains the active ingredients isoxaben (610 g ai/kg and florasulam (40 g ai/kg and is formulated as a Wettable Granule (WG. The active ingredients are found in commercial products such as Primus™2 (florasulam, Starane XL™ (fluroxypyr + florasulam, Ariane C™ (fluroxypyr + florasulam + clopyralid or Flexidor™ (isoxaben. While florasulam has been widely used in cereal crops in recent years, isoxaben offers a new mode of action (MOA for use in German cereal herbicides even when considering that Flexidor™ has had regulatory approval in 1988 to 1991. The MOA of isoxaben is inhibition of cellulose synthesis (HRAC class L, while florasulam inhibits Acetolactate Synthase (ALS and is a representative of the HRAC class B. It is known that florasulam works through uptake by green leaves. Isoxaben is a herbicide with soil activity and with a very low activity when foliar applied, except on some species in the cruciferae family. GF-145 is intended to be applied in the autumn in cereals (wheat, barley, rye, triticale for the control of ALS resistant volunteer oil seed rape and annual dicotyledonous weeds including Matricaria spp., Stellaria media, Papaver rhoeas, Capsella bursa-pastoris, Myosotis arvensis, Lamium spp., Galium aparine, Veronica spp. and others when applied at early post-emergence from BBCH 10 to 13 of the crop. The use rate in winter cereals is 95 g product/ha (58 g ai/ha isoxaben plus 3.75 g ai/ha florasulam. Field trials conducted in previous years confirmed excellent selectivity in all cereal crops and efficacy trials initiated in autumn 2012 show that GF-145 provides excellent and superior control to ALS resistant oil seed rape that was better than straight florasulam and other ALS active ingredients. GF-145 adds a new MOA to the cereal herbicide portfolio and controls volunteer oil seed rape, cruciferous weeds and broad-leaved weeds and is more robust than florasulam based products that do not contain isoxaben.

Longitudinal Effects of Supplemental Forage on the Honey Bee (Apis mellifera) Microbiota and Inter- and Intra-Colony Variability.

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Rothman, Jason A; Carroll, Mark J; Meikle, William G; Anderson, Kirk E; McFrederick, Quinn S

2018-02-03

Honey bees (Apis mellifera) provide vital pollination services for a variety of agricultural crops around the world and are known to host a consistent core bacterial microbiome. This symbiotic microbial community is essential to many facets of bee health, including likely nutrient acquisition, disease prevention and optimal physiological function. Being that the bee microbiome is likely involved in the digestion of nutrients, we either provided or excluded honey bee colonies from supplemental floral forage before being used for almond pollination. We then used 16S rRNA gene sequencing to examine the effects of forage treatment on the bees' microbial gut communities over four months. In agreement with previous studies, we found that the honey bee gut microbiota is quite stable over time. Similarly, we compared the gut communities of bees from separate colonies and sisters sampled from within the same hive over four months. Surprisingly, we found that the gut microbial communities of individual sisters from the same colony can exhibit as much variation as bees from different colonies. Supplemental floral forage had a subtle effect on the composition of the microbiome during the month of March only, with strains of Gilliamella apicola, Lactobacillus, and Bartonella being less proportionally abundant in bees exposed to forage in the winter. Collectively, our findings show that there is unexpected longitudinal variation within the gut microbial communities of sister honey bees and that supplemental floral forage can subtly alter the microbiome of managed honey bees.

Scavengers on the move: behavioural changes in foraging search patterns during the annual cycle.

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Pascual López-López

Full Text Available BACKGROUND: Optimal foraging theory predicts that animals will tend to maximize foraging success by optimizing search strategies. However, how organisms detect sparsely distributed food resources remains an open question. When targets are sparse and unpredictably distributed, a Lévy strategy should maximize foraging success. By contrast, when resources are abundant and regularly distributed, simple brownian random movement should be sufficient. Although very different groups of organisms exhibit Lévy motion, the shift from a Lévy to a brownian search strategy has been suggested to depend on internal and external factors such as sex, prey density, or environmental context. However, animal response at the individual level has received little attention. METHODOLOGY/PRINCIPAL FINDINGS: We used GPS satellite-telemetry data of Egyptian vultures Neophron percnopterus to examine movement patterns at the individual level during consecutive years, with particular interest in the variations in foraging search patterns during the different periods of the annual cycle (i.e. breeding vs. non-breeding. Our results show that vultures followed a brownian search strategy in their wintering sojourn in Africa, whereas they exhibited a more complex foraging search pattern at breeding grounds in Europe, including Lévy motion. Interestingly, our results showed that individuals shifted between search strategies within the same period of the annual cycle in successive years. CONCLUSIONS/SIGNIFICANCE: Results could be primarily explained by the different environmental conditions in which foraging activities occur. However, the high degree of behavioural flexibility exhibited during the breeding period in contrast to the non-breeding period is challenging, suggesting that not only environmental conditions explain individuals' behaviour but also individuals' cognitive abilities (e.g., memory effects could play an important role. Our results support the growing

Influence of age and sex on winter site fidelity of sanderlings Calidris alba

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Pedro M. Lourenço

2016-09-01

Full Text Available Many migratory bird species show high levels of site fidelity to their wintering sites, which confers advantages due to prior knowledge, but may also limit the ability of the individual to move away from degrading sites or to detect alternative foraging opportunities. Winter site fidelity often varies among age groups, but sexual differences have seldom been recorded in birds. We studied a population of individually colour-marked sanderlings wintering in and around the Tejo estuary, a large estuarine wetland on the western coast of Portugal. For 160 individuals, sighted a total of 1,249 times between November 2009 and March 2013, we calculated the probability that they moved among five distinct wintering sites and how this probability is affected by distance between them. To compare site fidelity among age classes and sexes, as well as within the same winter and over multiple winters, we used a Site Fidelity Index (SFI. Birds were sexed using a discriminant function based on biometrics of a large set of molecularly sexed sanderlings (n = 990. The vast majority of birds were observed at one site only, and the probability of the few detected movements between sites was negatively correlated with the distance among each pair of sites. Hardly any movements were recorded over more than 15 km, suggesting small home ranges. SFI values indicated that juveniles were less site-faithful than adults which may reflect the accumulated knowledge and/or dominance of older animals. Among adults, females were significantly less site faithful than males. A sexual difference in winter site fidelity is unusual in shorebirds. SFI values show site-faithfulness is lower when multiple winters were considered, and most birds seem to chose a wintering site early in the season and use that site throughout the winter. Sanderlings show a very limited tendency to explore alternative wintering options, which might have implications for their survival when facing habitat change

Winter and spring diving behavior of bowhead whales relative to prey

KAUST Repository

Heide-Jørgensen, Mads

2013-10-23

Background Little is known about bowhead whale (Balaena mysticetus) foraging behavior and what concentrations of prey are required to balance the energetic trade-offs of feeding. We used satellite telemetry, archival depth recorders, and water column echo sounding data to study bowhead whale diving behavior relative to prey depth and concentration in Disko Bay, West Greenland. Results Between March and May 2008 to 2011, nine bowhead whales were tagged in Disko Bay, West Greenland with instruments that collected data on location and diving over a period of 1 to 33 days. The frequency of U-dives (presumed to be foraging dives) was low during winter months but more than doubled in spring concurrent with a decrease in diving depth. The mean speed of the horizontal bottom phase of the U-dives was 0.9 ms-1 and on average, whales spent 37% of their time at the bottom phase of the dive. In March, bowhead whales presumably fed on copepods (Calanus spp.) close to the seabed (between 100 and 400 m). In April and May, after the copepods ascended to shallower depths, bowhead whales also dove to shallower depths (approximately 30 m) more often. However, echo sounding surveys in the vicinity of feeding whales in early May indicated that patches of copepods could still be found close to the seabed. Conclusions There was a marked change in diving behavior from winter through spring and this was likely in response to the changes in sea ice conditions, primary production and potential copepod abundance in the upper part of the water column. Depth and duration of dives changed significantly during this period; however, other dive parameters (for example the proportion of time spent feeding on the bottom of U-dives) remained fairly constant indicating a constant feeding effort. Bowhead whales target copepods at or close to the seabed in winter months in Disko Bay and continue feeding on copepods when they migrate to the surface. However, bowhead whales leave West Greenland before peak

Functional properties of pasta enriched with variable cereal brans.

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Kaur, Gurkirat; Sharma, Savita; Nagi, H P S; Dar, Basharat N

2012-08-01

To explore the potentiality of cereal brans for preparation of fiber enriched pasta, various cereal brans (Wheat, Rice, Barley and Oat) were added at 0, 5, 10, 15, 20 and 25 per cent to durum wheat semolina. The effect of cereal bran enrichment on the colour, cooking, sensory quality and shelf life of enriched pasta was assessed at ambient temperature. Pasta prepared with added fiber at 25 per cent level had the highest protein and dietary fiber content as compared to control. Enrichment with variable fiber sources improved the brightness of pasta, as colour of pasta enhanced significantly. Addition of cereal brans resulted an increase in the water absorption and cooking losses of pasta. This effect was dependent on the level and type of cereal brans. Significant correlation (r = 0.80) was obtained between water absorption and volume expansion in all types of bran enriched pasta. At 25 per cent level of supplementation, maximum solids were leached into cooking water. Bran enriched pasta required less cooking time for complete gelatinization of starch. Increasing level of cereal brans had significantly affected the overall acceptability of enriched pasta. Cooking quality of pasta remained constant during storage. Non significant effect of storage was found on water activity, free fatty acids. Enriched pasta (15 per cent level of wheat, rice and oat bran and 10 per cent barley bran) was highly acceptable upto 4 months of storage with respect to quality.

Hybrid value foraging: How the value of targets shapes human foraging behavior.

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Wolfe, Jeremy M; Cain, Matthew S; Alaoui-Soce, Abla

2018-04-01

In hybrid foraging, observers search visual displays for multiple instances of multiple target types. In previous hybrid foraging experiments, although there were multiple types of target, all instances of all targets had the same value. Under such conditions, behavior was well described by the marginal value theorem (MVT). Foragers left the current "patch" for the next patch when the instantaneous rate of collection dropped below their average rate of collection. An observer's specific target selections were shaped by previous target selections. Observers were biased toward picking another instance of the same target. In the present work, observers forage for instances of four target types whose value and prevalence can vary. If value is kept constant and prevalence manipulated, participants consistently show a preference for the most common targets. Patch-leaving behavior follows MVT. When value is manipulated, observers favor more valuable targets, though individual foraging strategies become more diverse, with some observers favoring the most valuable target types very strongly, sometimes moving to the next patch without collecting any of the less valuable targets.

Microbiological Spoilage of Cereal Products

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Cook, Frederick K.; Johnson, Billie L.

A wide range of cereal products, including bakery items, refrigerated dough, fresh pasta products, dried cereal products, snack foods, and bakery mixes, are manufactured for food consumption. These products are subject to physical, chemical, and microbiological spoilage that affects the taste, aroma, leavening, appearance, and overall quality of the end consumer product. Microorganisms are ubiquitous in nature and have the potential for causing food spoilage and foodborne disease. However, compared to other categories of food products, bakery products rarely cause food poisoning. The heat that is applied during baking or frying usually eliminates pathogenic and spoilage microorganisms, and low moisture contributes to product stability. Nevertheless, microbiological spoilage of these products occurs, resulting in substantial economic losses.

Starvation dynamics of a greedy forager

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Bhat, U.; Redner, S.; Bénichou, O.

2017-07-01

We investigate the dynamics of a greedy forager that moves by random walking in an environment where each site initially contains one unit of food. Upon encountering a food-containing site, the forager eats all the food there and can subsequently hop an additional S steps without food before starving to death. Upon encountering an empty site, the forager goes hungry and comes one time unit closer to starvation. We investigate the new feature of forager greed; if the forager has a choice between hopping to an empty site or to a food-containing site in its nearest neighborhood, it hops preferentially towards food. If the neighboring sites all contain food or are all empty, the forager hops equiprobably to one of these neighbors. Paradoxically, the lifetime of the forager can depend non-monotonically on greed, and the sense of the non-monotonicity is opposite in one and two dimensions. Even more unexpectedly, the forager lifetime in one dimension is substantially enhanced when the greed is negative; here the forager tends to avoid food in its local neighborhood. We also determine the average amount of food consumed at the instant when the forager starves. We present analytic, heuristic, and numerical results to elucidate these intriguing phenomena.

Foraging and feeding ecology of the gray wolf (Canis lupus): lessons from Yellowstone National Park, Wyoming, USA.

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Stahler, Daniel R; Smith, Douglas W; Guernsey, Debra S

2006-07-01

The foraging and feeding ecology of gray wolves is an essential component to understanding the role that top carnivores play in shaping the structure and function of terrestrial ecosystems. In Yellowstone National Park (YNP), predation studies on a highly visible, reintroduced population of wolves are increasing our understanding of this aspect of wolf ecology. Wolves in YNP feed primarily on elk, despite the presence of other ungulate species. Patterns of prey selection and kill rates in winter have varied seasonally each year from 1995 to 2004 and changed in recent years as the wolf population has become established. Wolves select elk based on their vulnerability as a result of age, sex, and season and therefore kill primarily calves, old cows, and bulls that have been weakened by winter. Summer scat analysis reveals an increased variety in diet compared with observed winter diets, including other ungulate species, rodents, and vegetation. Wolves in YNP hunt in packs and, upon a successful kill, share in the evisceration and consumption of highly nutritious organs first, followed by major muscle tissue, and eventually bone and hide. Wolves are adapted to a feast-or-famine foraging pattern, and YNP packs typically kill and consume an elk every 2-3 d. However, wolves in YNP have gone without fresh meat for several weeks by scavenging off old carcasses that consist mostly of bone and hide. As patterns of wolf density, prey density, weather, and vulnerability of prey change, in comparison with the conditions of the study period described here, we predict that there will also be significant changes in wolf predation patterns and feeding behavior.

New Developments in Forage Varieties

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Forage crops harvested for hay or haylage or grazed support dairy, beef, sheep and horse production. Additional livestock production from reduced forage acreage supports the need for forage variety improvement. The Consortium for Alfalfa Improvement is a partnership model of government, private no...

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.

Science.gov (United States)

Nieto, Claudia; Rincon-Gallardo Patiño, Sofia; Tolentino-Mayo, Lizbeth; Carriedo, Angela; Barquera, Simón

2017-08-16

Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfast cereals available in the 9 main food retail chains in the country were taken. The nutrition quality of cereals was assessed using the United Kingdom Nutrient Profiling Model (UKNPM). Claims were classified using the International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support (INFORMAS) taxonomy and the GDA was defined according to the Mexican regulation, NOM-051. Overall, a total of 371 different breakfast cereals were analysed. The nutritional profile showed that 68.7% were classified as "less healthy". GDAs and claims were displayed more frequently on the "less healthy" cereals. Breakfast cereals within the "less healthy" category had significantly higher content of energy, sugar and sodium ( p < 0.001). Most of the claims were displayed in the "less healthy" cereals ( n = 313). This study has shown that there is a lack of consistency between the labelling on the front of the pack and the nutritional quality of breakfast cereals.

Dry matter intake, body condition score, and grazing behavior of nonlactating, pregnant dairy cows fed kale or grass once versus twice daily during winter.

Science.gov (United States)

Rugoho, I; Edwards, G R

2018-01-01

The objective of this study was to examine the effect of wintering pregnant, nonlactating dairy cows outdoors on either kale or grass, fed in 1 [11 kg dry matter (DM) of kale or grass + 3 kg DM of baled barley straw offered in the morning] or 2 allocations (5.5 kg DM of kale or grass grazed + 1.5 kg DM of barley straw offered morning and afternoon) per day. The body condition score (BCS) gain over the 47-d winter feeding period was higher for grass-fed (0.5 BCS units) than kale-fed cows (0.3 BCS units), but was unaffected by feeding frequency. Forage DM utilization was higher for kale-fed (97%) than grass-fed cows (76%), leading to higher estimated dry matter intake (DMI) in kale-fed (10.7 kg of DM/cow per day) than grass-fed cows (7.7 kg of DM/cow per day). Forage DM utilization and estimated DMI were not affected by feeding frequency. Prehension bite rate was greater for grass-fed (37.3 bites/min) than kale-fed cows (7.6 bites/min), but more mastication bites were required for kale-fed cows. Cumulative DMI after 2, 3, and 6 h was greater in cows allocated forage once than twice a day and for kale than grass after 3 and 6 h. Mean eating time was greater for cows offered forage once (477 min) than twice (414 min) per day. In conclusion, increasing feeding frequency from once to twice per day decreased the intake rate within the first 6 h after allocation, but did not affect total daily DMI, DM utilization or BCS gain. Thus, moving cows more frequently would not have any significant advantage. It may increase labor requirements, thereby creating a more challenging wintering management than feeding once per day. Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

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Carolina Sousa

2013-10-01

Full Text Available A strict gluten-free diet (GFD is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins. The complete elimination of gluten proteins contained in cereals from the diet is the key to celiac disease management. However, this generates numerous social and economic repercussions due to the ubiquity of gluten in foods. The research presented in this review focuses on the current status of alternative cereals and pseudocereals and their derivatives obtained by natural selection, breeding programs and transgenic or enzymatic technology, potential tolerated by celiac people. Finally, we describe several strategies for detoxification of dietary gluten. These included enzymatic cleavage of gliadin fragment by Prolyl endopeptidases (PEPs from different organisms, degradation of toxic peptides by germinating cereal enzymes and transamidation of cereal flours. This information can be used to search for and develop cereals with the baking and nutritional qualities of toxic cereals, but which do not exacerbate this condition.

Exploring new alleles for frost tolerance in winter rye.

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Erath, Wiltrud; Bauer, Eva; Fowler, D Brian; Gordillo, Andres; Korzun, Viktor; Ponomareva, Mira; Schmidt, Malthe; Schmiedchen, Brigitta; Wilde, Peer; Schön, Chris-Carolin

2017-10-01

Rye genetic resources provide a valuable source of new alleles for the improvement of frost tolerance in rye breeding programs. Frost tolerance is a must-have trait for winter cereal production in northern and continental cropping areas. Genetic resources should harbor promising alleles for the improvement of frost tolerance of winter rye elite lines. For frost tolerance breeding, the identification of quantitative trait loci (QTL) and the choice of optimum genome-based selection methods are essential. We identified genomic regions involved in frost tolerance of winter rye by QTL mapping in a biparental population derived from a highly frost tolerant selection from the Canadian cultivar Puma and the European elite line Lo157. Lines per se and their testcrosses were phenotyped in a controlled freeze test and in multi-location field trials in Russia and Canada. Three QTL on chromosomes 4R, 5R, and 7R were consistently detected across environments. The QTL on 5R is congruent with the genomic region harboring the Frost resistance locus 2 (Fr-2) in Triticeae. The Puma allele at the Fr-R2 locus was found to significantly increase frost tolerance. A comparison of predictive ability obtained from the QTL-based model with different whole-genome prediction models revealed that besides a few large, also small QTL effects contribute to the genomic variance of frost tolerance in rye. Genomic prediction models assigning a high weight to the Fr-R2 locus allow increasing the selection intensity for frost tolerance by genome-based pre-selection of promising candidates.

Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.

Science.gov (United States)

Carvalho, Vania Silva; Conti-Silva, Ana Carolina

2018-01-01

A mixture design was used to investigate the effects of banana peel flour, rice flakes and oat flour on sensory acceptability of cereal bars, with subsequent evaluation of sensory profile of products identified as having high acceptability. Regions of greater response for acceptability of the cereal bars, which are dependent on the three investigated components, were found. Although having good acceptability, sensory profiles of cereal bars were different. A cereal bar with the lowest quantity of banana peel flour was described as having a higher amount of rice flakes, chewiness and crispness, while formulations with intermediate and highest quantities of banana peel flour were described by darker color, higher banana aroma and bitter taste. Contrary to expectations, banana flavor of cereal bar with highest quantity of banana peel flour was lower than cereal bars with intermediate quantities. Cereal bars were not different in terms of hardness and adhesiveness and they also had a similar sweet taste and oat flavor. The use of banana peel flour in production of cereal bars is feasible and, even with different sensory profiles, cereal bars with banana peel flour are acceptable, which may favor the development of new products for different market niches. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.

Science.gov (United States)

Tal, Aner; Niemann, Stina; Wansink, Brian

2017-02-06

Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1) and its effects on food serving in the context of cereal (study 2). Study 1 was an observational field survey of cereal packaging. Study 2 was a mixed experimental cross-sectional design conducted at a U.S. university, with 51 student participants. Study 1 coded 158 US breakfast cereals and compared the serving sizes depicted on the front of the box with the suggested serving size stated on the nutrition facts panel. Study 2 measured the amount of cereal poured from exaggerated or accurate serving size depictions. Study 1 compared average servings via t-tests. Study 2 used a mixed model with cereal type as the repeated measure and a compound symmetry covariance matrix. Study 1 demonstrated that portion size depictions on the front of 158 cereal boxes were 65.84% larger (221 vs. 134 calories) than the recommended portions on nutrition facts panels of those cereals. Study 2 showed that boxes that depicted exaggerated serving sizes led people to pour 20% more cereal compared to pouring from modified boxes that depicted a single-size portion of cereal matching suggested serving size. This was 45% over the suggested serving size. Biases in depicted serving size depicted on cereal packaging are prevalent in the marketplace. Such biases may lead to overserving, which may consequently lead to overeating. Companies should depict the recommended serving sizes, or otherwise indicate that the depicted portion represents an exaggerated serving size.

Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

Directory of Open Access Journals (Sweden)

Aner Tal

2017-02-01

Full Text Available Abstract Background Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1 and its effects on food serving in the context of cereal (study 2. Methods Study 1 was an observational field survey of cereal packaging. Study 2 was a mixed experimental cross-sectional design conducted at a U.S. university, with 51 student participants. Study 1 coded 158 US breakfast cereals and compared the serving sizes depicted on the front of the box with the suggested serving size stated on the nutrition facts panel. Study 2 measured the amount of cereal poured from exaggerated or accurate serving size depictions. Study 1 compared average servings via t-tests. Study 2 used a mixed model with cereal type as the repeated measure and a compound symmetry covariance matrix. Results Study 1 demonstrated that portion size depictions on the front of 158 cereal boxes were 64.7% larger (221 vs. 134 calories than the recommended portions on nutrition facts panels of those cereals. Study 2 showed that boxes that depicted exaggerated serving sizes led people to pour 17.8% more cereal compared to pouring from modified boxes that depicted a single-size portion of cereal matching suggested serving size. This was 42% over the suggested serving size. Conclusions Biases in depicted serving size depicted on cereal packaging are prevalent in the marketplace. Such biases may lead to overserving, which may consequently lead to overeating. Companies should depict the recommended serving sizes, or otherwise indicate that the depicted portion represents an exaggerated serving size.

Forage quantity and quality

Science.gov (United States)

Jorgenson, Janet C.; Udevitz, Mark S.; Felix, Nancy A.; Douglas, David C.; Reynolds, Patricia E.; Rhode, E.B.

2002-01-01

The Porcupine caribou herd has traditionally used the coastal plain of the Arctic National Wildlife Refuge, Alaska, for calving. Availability of nutritious forage has been hypothesized as one of the reasons the Porcupine caribou herd migrates hundreds of kilometers to reach the coastal plain for calving (Kuropat and Bryant 1980, Russell et al. 1993).Forage quantity and quality and the chronology of snowmelt (which determines availability and phenological stages of forage) have been suggested as important habitat attributes that lead calving caribou to select one area over another (Lent 1980, White and Trudell 1980, Eastland et al. 1989). A major question when considering the impact of petroleum development is whether potential displacement of the caribou from the 1002 Area to alternate calving habitat will limit access to high quantity and quality forage.Our study had the following objectives: 1) quantify snowmelt patterns by area; 2) quantify relationships among phenology, biomass, and nutrient content of principal forage species by vegetation type; and 3) determine if traditional concentrated calving areas differ from adjacent areas with lower calving densities in terms of vegetation characteristics.

Breakfast cereal consumption and subjective reports of health.

Science.gov (United States)

Smith, A P

1999-11-01

The aim of the present study was to attempt to replicate and extend a recent result which showed that breakfast cereal consumption was associated with better mental health. The general population sample studied here (262 volunteers aged between 21 and 85 years, mean age: 60.9 years) was older than the sample in the previous study. The results showed that those who consumed breakfast cereal every day reported better mental and physical health than those who consumed it less frequently. This association was still present when demographic factors, indicators of lifestyle, such as smoking, or other aspects of diet were covaried. Further research is now required to elucidate the mechanisms underlying this robust association between daily breakfast cereal consumption and well-being.

The Palatability of Cereal Based Nutritional Supplements in Cancer Patients

Science.gov (United States)

Baik, Hyun Wook; Lee, Yu Sun; Song, Min-Kyung

2014-01-01

Recently, it is reported that intervention of oral nutritional supplement improves the nutritional status of cancer patients, and the effectiveness is affected by the sensory preference of cancer patients on the oral nutritional supplement. However, the variety of oral nutritional supplement is extremely limited and the number of patient's benefits from using the products are restricted mostly due to sensory dislikes. The objective of this study was to provide sensory preference score of trial manufactured products with different accessory ingredients to maximize the use of oral nutritional supplements. Cancer patients (n = 30) and age, sex-matched healthy volunteers (n = 30) participated in the sensory assessments (taste, flavor, viscosity, color and overall preference) of three types of oral supplements (cereal base, cereal base+herb and cereal base+fruit) and a control supplement product with scorched cereal flavor, a top seller in current Korean market. Results indicate that the cancer patients' overall preference was significantly higher for the control supplement, and fruit added supplement was preferred over plain cereal and herb added products, although the difference was insignificant. However, there was no significant preference difference for the supplements among the control group for all sensory factors. These results suggest that cancer patients are more sensitive to sensory preferences compared to the control group, and the patients prefer the flavor of cooked cereal which is a staple food in Korea. PMID:24527420

Comparison of three techniques for estimating the forage intake of lactating dairy cows on pasture.

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Macoon, B; Sollenberger, L E; Moore, J E; Staples, C R; Fike, J H; Portier, K M

2003-09-01

Quantifying DMI is necessary for estimation of nutrient consumption by ruminants, but it is inherently difficult on grazed pastures and even more so when supplements are fed. Our objectives were to compare three methods of estimating forage DMI (inference from animal performance, evaluation from fecal output using a pulse-dose marker, and estimation from herbage disappearance methods) and to identify the most useful approach or combination of approaches for estimating pasture intake by lactating dairy cows. During three continuous 28-d periods in the winter season, Holstein cows (Bos taurus; n = 32) grazed a cool-season grass or a cool-season grass-clover mixture at two stocking rates (SR; 5 vs. 2.5 cows/ha) and were fed two rates of concentrate supplementation (CS; 1 kg of concentrate [as-fed] per 2.5 or 3.5 kg of milk produced). Animal response data used in computations for the animal performance method were obtained from the latter 14 d of each period. For the pulse-dose marker method, chromium-mordanted fiber was used. Pasture sampling to determine herbage disappearance was done weekly throughout the study. Forage DMI estimated by the animal performance method was different among periods (P forage mass. The pulse-dose marker method generally provided greater estimates of forage DMI (as much as 11.0 kg/d more than the animal performance method) and was not correlated with the other methods. Estimates of forage DMI by the herbage disappearance method were correlated with the animal performance method. The difference between estimates from these two methods, ranging from -4.7 to 5.4 kg/d, were much lower than their difference from pulse-dose marker estimates. The results of this study suggest that, when appropriate for the research objectives, the animal performance or herbage disappearance methods may be useful and less costly alternatives to using the pulse-dose method.

Optimal Foraging in Semantic Memory

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Hills, Thomas T.; Jones, Michael N.; Todd, Peter M.

2012-01-01

Do humans search in memory using dynamic local-to-global search strategies similar to those that animals use to forage between patches in space? If so, do their dynamic memory search policies correspond to optimal foraging strategies seen for spatial foraging? Results from a number of fields suggest these possibilities, including the shared…

Variations in cereal volume affect the amount selected and eaten for breakfast

OpenAIRE

Rolls, Barbara J.; Meengs, Jennifer S.; Roe, Liane S.

2014-01-01

Food volume could influence both the portions that people take and the amount that they eat, but these effects have had little investigation. The influence of food volume was tested by systematically reducing the flake size of a breakfast cereal so that the cereal was more compact and the same weight filled a smaller volume. In a crossover design, 41 adults ate cereal for breakfast once a week for four weeks during 2011-2012. The cereal was either standard wheat flakes or th...

High-quality forage production under salinity by using a salt-tolerant AtNXH1-expressing transgenic alfalfa combined with a natural stress-resistant nitrogen-fixing bacterium.

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Stritzler, Margarita; Elba, Pagano; Berini, Carolina; Gomez, Cristina; Ayub, Nicolás; Soto, Gabriela

2018-06-20

Alfalfa, usually known as the "Queen of Forages", is the main source of vegetable protein to meat and milk production systems worldwide. This legume is extremely rich in proteins due to its highly efficient symbiotic association with nitrogen-fixing strains. In the last years, alfalfa culture has been displaced to saline environments by other important crops, including major cereals, a fact that has reduced its biomass production and symbiotic nitrogen fixation. In this short communication, we report the high forage production and nutrient quality of alfalfa under saline conditions by alfalfa transformation with the AtNHX1 Na + /H + antiporter and inoculation with the stress-resistant nitrogen-fixing strain Sinorhizobium meliloti B401. Therefore, the incorporation of transgenic traits into salt-sensitive legumes in association with the inoculation with natural stress-resistant isolates could be a robust approach to improve the productivity and quality of these important nitrogen-fixing crops. Copyright © 2018. Published by Elsevier B.V.

Speciation of chromium in bread and breakfast cereals.

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Mathebula, Mpho Wendy; Mandiwana, Khakhathi; Panichev, Nikolas

2017-02-15

Bread and breakfast cereals are a major constituents of the human diet, yet their Cr(VI) content is not known. Chromium(VI) was determined in these products by high resolution continuum source atomic absorption spectrometer (HR-CS AAS) after leaching Cr(VI) with 0.10molL(-1) Na2CO3. The results showed that 33-73% of total Cr (58.17±5.12μgkg(-1)-156.1±6.66μgkg(-1)) in bread exist as Cr(VI) and the highest total Cr content was found in brown bread. It was shown that Cr(III) is oxidized to Cr(VI) during toasting of bread. Chromium(VI) content in breakfast cereals ranged between 20.4±4μgkg(-1) and 470.4±68μgkg(-1). Therefore, it can be concluded that bread and breakfast cereals contains Cr(VI) which does not exceed maximum acceptable concentration (MAC) of 0.003mgkg(-1)bw(-1)day(-1) through daily consumption of half a bowl (65g) of breakfast cereal and four slices of toasted (122g) or untoasted bread (160g). Copyright © 2016 Elsevier Ltd. All rights reserved.

Sympatric cattle grazing and desert bighorn sheep foraging

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Garrison, Kyle R.; Cain, James W.; Rominger, Eric M.; Goldstein, Elise J.

2015-01-01

Foraging behavior affects animal fitness and is largely dictated by the resources available to an animal. Understanding factors that affect forage resources is important for conservation and management of wildlife. Cattle sympatry is proposed to limit desert bighorn population performance, but few studies have quantified the effect of cattle foraging on bighorn forage resources or foraging behavior by desert bighorn. We estimated forage biomass for desert bighorn sheep in 2 mountain ranges: the cattle-grazed Caballo Mountains and the ungrazed San Andres Mountains, New Mexico. We recorded foraging bout efficiency of adult females by recording feeding time/step while foraging, and activity budgets of 3 age-sex classes (i.e., adult males, adult females, yearlings). We also estimated forage biomass at sites where bighorn were observed foraging. We expected lower forage biomass in the cattle-grazed Caballo range than in the ungrazed San Andres range and lower biomass at cattle-accessible versus inaccessible areas within the Caballo range. We predicted bighorn would be less efficient foragers in the Caballo range. Groundcover forage biomass was low in both ranges throughout the study (Jun 2012–Nov 2013). Browse biomass, however, was 4.7 times lower in the Caballo range versus the San Andres range. Bighorn in the Caballo range exhibited greater overall daily travel time, presumably to locate areas of higher forage abundance. By selecting areas with greater forage abundance, adult females in the Caballo range exhibited foraging bout efficiency similar to their San Andres counterparts but lower overall daily browsing time. We did not find a significant reduction in forage biomass at cattle-accessible areas in the Caballo range. Only the most rugged areas in the Caballo range had abundant forage, potentially a result of intensive historical livestock use in less rugged areas. Forage conditions in the Caballo range apparently force bighorn to increase foraging effort by

Higher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with Wheat.

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Góral, Tomasz; Wiśniewska, Halina; Ochodzki, Piotr; Walentyn-Góral, Dorota

2016-10-18

Resistance to Fusarium head blight in 32 winter triticale and 34 winter wheat accessions was evaluated. Triticale and wheat were sown in field experiments in two locations. At the time of flowering, heads were inoculated with three Fusarium culmorum isolates. Fusarium head blight index was scored and after the harvest percentage of Fusarium damaged kernels was assessed. Grain was analysed for type B trichothecenes (deoxynivalenol and derivatives, nivalenol) and zearalenone (ZEN) content. The average Fusarium head blight indexes were 28.0% for wheat and 19.2% for triticale accessions. The percentage of Fusarium damaged kernels was also higher for wheat and came to 55.6%, while for triticale this figure was 40.2%. The average content of deoxynivalenol (DON) for wheat amounted to 11.65 mg/kg and was lower than the result for triticale which was 14.12 mg/kg. The average contents of nivalenol were similar in both cereals: 4.13 mg/kg and 5.19 mg/kg for wheat and triticale respectively. Considerable amounts of DON derivatives in the cereals were also detected. The ZEN content in the grain was 0.60 mg/kg for wheat and 0.66 mg/kg for triticale. Relationships between Fusarium head blight index, Fusarium damaged kernels and mycotoxin contents were statistically significant for wheat and mostly insignificant for triticale. Triticale proved to have less infected heads and kernels than wheat. However, the content of type B trichothecenes was higher in triticale grain than in wheat grain.

Relative abundance of small mammals in nest core areas and burned wintering areas of Mexican spotted owls in the Sacramento Mountains, New Mexico

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Joseph L. Ganey; Sean C. Kyle; Todd A. Rawlinson; Darrell L. Apprill; James P Ward

2014-01-01

Mexican Spotted Owls (Strix occidentalis lucida) are common in older forests within their range but also persist in many areas burned by wildfire and may selectively forage in these areas. One hypothesis explaining this pattern postulates that prey abundance increases in burned areas following wildfire. We observed movement to wintering areas within areas burned by...

Foraging areas, offshore habitat use, and colony overlap by incubating Leach's storm-petrels Oceanodroma leucorhoa in the Northwest Atlantic.

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April Hedd

Full Text Available Despite their importance in marine food webs, much has yet to be learned about the spatial ecology of small seabirds. This includes the Leach's storm-petrel Oceanodroma leucorhoa, a species that is declining throughout its Northwest Atlantic breeding range. In 2013 and 2014, we used global location sensors to track foraging movements of incubating storm-petrels from 7 eastern Canadian breeding colonies. We determined and compared the foraging trip and at-sea habitat characteristics, analysed spatial overlap among colonies, and determined whether colony foraging ranges intersected with offshore oil and gas operations. Individuals tracked during the incubation period made 4.0 ± 1.4 day foraging trips, travelling to highly pelagic waters over and beyond continental slopes which ranged, on average, 400 to 830 km from colonies. Cumulative travel distances ranged from ~900 to 2,100 km among colonies. While colony size did not influence foraging trip characteristics or the size of areas used at sea, foraging distances tended to be shorter for individuals breeding at the southern end of the range. Core areas did not overlap considerably among colonies, and individuals from all sites except Kent Island in the Bay of Fundy foraged over waters with median depths > 1,950 m and average chlorophyll a concentrations ≤ 0.6 mg/m3. Sea surface temperatures within colony core areas varied considerably (11-23°C, coincident with the birds' use of cold waters of the Labrador Current or warmer waters of the Gulf Stream Current. Offshore oil and gas operations intersected with the foraging ranges of 5 of 7 colonies. Three of these, including Baccalieu Island, Newfoundland, which supports the species' largest population, have experienced substantial declines in the last few decades. Future work should prioritize modelling efforts to incorporate information on relative predation risk at colonies, spatially explicit risks at-sea on the breeding and wintering grounds

Importance of new winter pea genotyp in production of the milk on family farms

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Gordana Županac

2009-12-01

Full Text Available Forage pea (Pisum sativum L. is becoming more represented gorage leguminoza on the fields Republic of Croatia. Three year field trials (2003-2005 were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing on productivity of new winter pea genotype G3 in production of milk on family farms. Just before sowing the inoculation of pea seed was performed by the variety of Rhizobium leguminosarum bv. viciae 1001 which is part of the microbiological collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The results of the research showed that the highest total nodule number on pea root (39.7 nodule/plant as well as nodule dry matter weight (0.203 g/plant was determined on the inoculated variant. Average highest yield of winter pea dry matter was, once more, determined on the inoculated variant (4.33 t ha-1. Total dry matter yield of winter pea and wheat mixture were ranging from 8.92 t ha-1 (control up to 10.64 t ha-1 (nitrogen top-dressing. Average highest yield of winter pea crude protein was, once more, determined on the inoculated variant (266 kg ha-1 in 2003, (672 kg ha-1 in 2004 and (853 kg ha-1 in 2005. The conclusion of this research is that the highest dry matter yield (4.33 t ha-1 and crude protein yield was obtained with the inoculation of new genotype winter pea G3.

Effects of marsh pond terracing on coastal wintering waterbirds before and after Hurricane Rita.

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O'Connell, Jessica L; Nyman, John A

2011-11-01

From February to March 2005-2006, we surveyed wintering waterbirds to test effects of terracing on coastal pond use before and after Hurricane Rita. Marsh terracing is intended to slow coastal marsh loss in the Chenier Plain by slowing marsh erosion and encouraging vegetation expansion. Terraces also increase marsh edge in ponds, possibly benefiting waterbirds. We monitored paired terraced and unterraced ponds in three sites within southwestern Louisiana's Chenier Plain. Waterbirds were 75% more numerous in terraced than unterraced ponds. Waterbird richness was similar among ponds when corrected for number of individuals, suggesting terracing increased bird density but did not provide habitat unique from unterraced ponds. Birds were 93% more numerous following Hurricane Rita, mostly due to an influx of migrating waterfowl. Year round residents were similar in number before and after Hurricane Rita. Resident richness did not differ among years after correcting for number of observed individuals. Wading and dabbling foragers were more abundant in terraced ponds and these two guilds represented 74% of birds observed. We detected no difference among ponds for other guilds, i.e., probing, aerial, and diving foragers. Increasing proportion of mash edge increased bird density disproportionately: On average ponds with 10% edge had 6 birds observed and ponds with 30% edge had 16 birds observed. Terraces increased habitat interspersion and were an effective tool for increasing numbers of wintering waterfowl and wading birds. The extent to which terraces were sustainable following hurricane forces is unknown.

Effects of Marsh Pond Terracing on Coastal Wintering Waterbirds Before and After Hurricane Rita

Science.gov (United States)

O'Connell, Jessica L.; Nyman, John A.

2011-11-01

From February to March 2005-2006, we surveyed wintering waterbirds to test effects of terracing on coastal pond use before and after Hurricane Rita. Marsh terracing is intended to slow coastal marsh loss in the Chenier Plain by slowing marsh erosion and encouraging vegetation expansion. Terraces also increase marsh edge in ponds, possibly benefiting waterbirds. We monitored paired terraced and unterraced ponds in three sites within southwestern Louisiana's Chenier Plain. Waterbirds were 75% more numerous in terraced than unterraced ponds. Waterbird richness was similar among ponds when corrected for number of individuals, suggesting terracing increased bird density but did not provide habitat unique from unterraced ponds. Birds were 93% more numerous following Hurricane Rita, mostly due to an influx of migrating waterfowl. Year round residents were similar in number before and after Hurricane Rita. Resident richness did not differ among years after correcting for number of observed individuals. Wading and dabbling foragers were more abundant in terraced ponds and these two guilds represented 74% of birds observed. We detected no difference among ponds for other guilds, i.e., probing, aerial, and diving foragers. Increasing proportion of mash edge increased bird density disproportionately: On average ponds with 10% edge had 6 birds observed and ponds with 30% edge had 16 birds observed. Terraces increased habitat interspersion and were an effective tool for increasing numbers of wintering waterfowl and wading birds. The extent to which terraces were sustainable following hurricane forces is unknown.

Ecological correlates of variable organ sizes and fat loads in the most northerly-wintering shorebirds

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Ruthrauff, Daniel R.; Dekinga, Anne; Gill, R.E.; Summers, R.W.; Piersma, Theunis

2013-01-01

Shorebirds at northern latitudes during the nonbreeding season typically carry relatively large lipid stores and exhibit an up-regulation of lean tissues associated with digestion and thermogenesis. Intraspecific variation in these tissues across sites primarily reflects differences in environmental conditions. Rock (Calidris ptilocnemis (Coues, 1873)) and Purple (Calidris maritima (Brünnich, 1764)) sandpipers are closely related species having the most northerly nonbreeding distributions among shorebirds, living at latitudes up to 61°N in Cook Inlet, Alaska, and up to 71°N in northern Norway, respectively. Cook Inlet is the coldest known site used by nonbreeding shorebirds, and the region’s mudflats annually experience extensive coverage of foraging sites by sea and shore-fast ice. Accordingly, Rock Sandpipers increase their fat stores to nearly 20% of body mass during winter. In contrast, Purple Sandpipers exploit predictably ice-free rocky intertidal foraging sites and maintain low (food resources.

Distribution patterns of segetal weeds of cereal crops in tajikistan

International Nuclear Information System (INIS)

Nowak, A.; Nowak, S.

2015-01-01

Using the literature data and field research conducted in 2009-2013 the distribution patterns, habitat conditions, phytogeographical characterisation and endangerment of weeds occurring in cereal crops in Tajikistan were analysed. We found out that Tajik weed flora of cereal crops counts 686 taxa. The most species rich families include Asteraceae, Poaceae and Fabaceae. The highest number of cereal weeds were noted in large river valleys of Syr-Daria, Amu-Daria and their tributaries in south-western and northern Tajikistan. This subregions have the warmest climate conditions and extensive arable lands. The greatest weed species richness was observed in submontane and montane elevations between approx. 700 and 1,900 m a.s. Cereal weeds occur frequently outside segetal communities in Tajikistan. They were noted usually in screes, wastelands, xerothermophilous grasslands, river gravel beds and in steppes habitats. The assessment of threat status reveals that ca. 33% of total cereal weed flora in Tajikistan are disappearing or occur very rarely. According to the chorological data we find that in the cereals of Tajikistan, 35 endemic and 14 subendemic species occur. The most numerous chorological elements of threatened weed flora of Tajikistan are Irano-Turanian (55%), pluriregional (16%), cosmopolitan (14,5%), Mediterranean (9%) and Eurosiberian (5%) species. Further research is suggested to explore the distribution patterns of all weed species in Tajikistan as it should be useful for economy and effectiveness of crop production as well as conservation of most valuable species. (author)

Frequent arousals from winter torpor in Rafinesque's big-eared bat (Corynorhinus rafinesquii.

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Joseph S Johnson

Full Text Available Extensive use of torpor is a common winter survival strategy among bats; however, data comparing various torpor behaviors among species are scarce. Winter torpor behaviors are likely to vary among species with different physiologies and species inhabiting different regional climates. Understanding these differences may be important in identifying differing susceptibilities of species to white-nose syndrome (WNS in North America. We fitted 24 Rafinesque's big-eared bats (Corynorhinus rafinesquii with temperature-sensitive radio-transmitters, and monitored 128 PIT-tagged big-eared bats, during the winter months of 2010 to 2012. We tested the hypothesis that Rafinesque's big-eared bats use torpor less often than values reported for other North American cave-hibernators. Additionally, we tested the hypothesis that Rafinesque's big-eared bats arouse on winter nights more suitable for nocturnal foraging. Radio-tagged bats used short (2.4 d ± 0.3 (SE, shallow (13.9°C ± 0.6 torpor bouts and switched roosts every 4.1 d ± 0.6. Probability of arousal from torpor increased linearly with ambient temperature at sunset (P<0.0001, and 83% (n=86 of arousals occurred within 1 hr of sunset. Activity of PIT-tagged bats at an artificial maternity/hibernaculum roost between November and March was positively correlated with ambient temperature at sunset (P<0.0001, with males more active at the roost than females. These data show Rafinesque's big-eared bat is a shallow hibernator and is relatively active during winter. We hypothesize that winter activity patterns provide Corynorhinus species with an ecological and physiological defense against the fungus causing WNS, and that these bats may be better suited to withstand fungal infection than other cave-hibernating bat species in eastern North America.

Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants

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Xiaofen Yu

2018-03-01

Full Text Available Microelement contents and metabolism are vitally important for cereal plant growth and development as well as end-use properties. While minerals phytotoxicity harms plants, microelement deficiency also affects human health. Genetic engineering provides a promising way to solve these problems. As plants vary in abilities to uptake, transport, and accumulate minerals, and the key enzymes acting on that process is primarily presented in this review. Subsequently, microelement function and biosafety assessment of transgenic cereal plants have become a key issue to be addressed. Progress in genetic engineering of cereal plants has been made with the introduction of quality, high-yield, and resistant genes since the first transgenic rice, corn, and wheat were born in 1988, 1990, and 1992, respectively. As the biosafety issue of transgenic cereal plants has now risen to be a top concern, many studies on transgenic biosafety have been carried out. Transgenic cereal biosafety issues mainly include two subjects, environmental friendliness and end-use safety. Different levels of gene confirmation, genomics, proteomics, metabolomics and nutritiomics, absorption, metabolism, and function have been investigated. Also, the different levels of microelement contents have been measured in transgenic plants. Based on the motivation of the requested biosafety, systematic designs, and analysis of transgenic cereal are also presented in this review paper.

Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

International Nuclear Information System (INIS)

Villavicencio, A.L.C.H.; Araujo, M.M.; Fanaro, G.B.; Rela, P.R.; Mancini-Filho, J.

2007-01-01

Gamma-rays utilized as a food-processing treatment to eliminate insect contamination is well established in food industries. Recent troubles in Brazilian cereal bars commercialization require a special consumer's attention because some products were contaminated by insects. To solve the problem, food-irradiation treatment was utilized as a safe and effective solution. The final product was free of insect contamination. The aim of this study was to determine the best radiation dose processing utilized to disinfestations and detect some change on sensorial characteristic by sensorial analysis in cereal bars. In this study, three different kinds of cereal bars were purchased in Sao Paulo (Brazil) in supermarkets and irradiated with 1.0, 2.0 and 3.0 kGy at 'Instituto de Pesquisas Energeticas e Nucleares' (IPEN-CNEN/SP). The samples were treated with ionizing radiation using a 60 Co gamma-ray facility (Gammacell 220, A.E.C.L.). That radiation doses were used successfully as an anti-insect treatment in the cereal bars, since in some food industries doses up to 3.0 kGy are used to guarantee at least a dose of 1.0 kGy in internal cereal bars package. Sensorial analysis was necessary since cereal bars contain ingredients very sensitive to ionizing radiation process

Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants.

Science.gov (United States)

Yu, Xiaofen; Luo, Qingchen; Huang, Kaixun; Yang, Guangxiao; He, Guangyuan

2018-01-01

Microelement contents and metabolism are vitally important for cereal plant growth and development as well as end-use properties. While minerals phytotoxicity harms plants, microelement deficiency also affects human health. Genetic engineering provides a promising way to solve these problems. As plants vary in abilities to uptake, transport, and accumulate minerals, and the key enzymes acting on that process is primarily presented in this review. Subsequently, microelement function and biosafety assessment of transgenic cereal plants have become a key issue to be addressed. Progress in genetic engineering of cereal plants has been made with the introduction of quality, high-yield, and resistant genes since the first transgenic rice, corn, and wheat were born in 1988, 1990, and 1992, respectively. As the biosafety issue of transgenic cereal plants has now risen to be a top concern, many studies on transgenic biosafety have been carried out. Transgenic cereal biosafety issues mainly include two subjects, environmental friendliness and end-use safety. Different levels of gene confirmation, genomics, proteomics, metabolomics and nutritiomics, absorption, metabolism, and function have been investigated. Also, the different levels of microelement contents have been measured in transgenic plants. Based on the motivation of the requested biosafety, systematic designs, and analysis of transgenic cereal are also presented in this review paper.

Feeding ecology of waterfowl wintering on evaporation ponds in California

Science.gov (United States)

Euliss, N.H.; Jarvis, R.L.; Gilmer, D.S.

1991-01-01

We examined the feeding ecology of Northern Pintails (Anas acuta), Northern Shovelers (A. clypeata), and Ruddy Ducks (Oxyura jamaicensis) wintering on drainwater evaporation ponds in California from 1982 through 1984. Pintails primarily consumed midges (Chironomidae) (39.3%) and widegeongrass (Ruppia maritima) nutlets (34.6%). Shovelers and Ruddy Ducks consumed 92.5% and 90.1% animal matter, respectively. Water boatmen (Corixidae) (51.6%), rotifers (Rotatoria) (20.4%), and copepods (Copepoda) (15.2%) were the most important Shoveler foods, and midges (49.7%) and water boatmen (36.0%) were the most important foods of Ruddy Ducks. All three species were opportunistic foragers, shifting their diets seasonally to the most abundant foods given their behavioral and morphological attributes.

Nitrogen removal and nitrate leaching for two perennial, sod-based forage systems receiving dairy effluent.

Science.gov (United States)

Woodard, Kenneth R; French, Edwin C; Sweat, Lewin A; Graetz, Donald A; Sollenberger, Lynn E; Macoon, Bisoondat; Portier, Kenneth M; Rymph, Stuart J; Wade, Brett L; Prine, Gordon M; Van Horn, Harold H

2003-01-01

In northern Florida, year-round forage systems are used in dairy effluent sprayfields to reduce nitrate leaching. Our purpose was to quantify forage N removal and monitor nitrate N (NO3(-)-N) concentration below the rooting zone for two perennial, sod-based, triple-cropping systems over four 12-mo cycles (1996-2000). The soil is an excessively drained Kershaw sand (thermic, uncoated Typic Quartzip-samment). Effluent N rates were 500, 690, and 910 kg ha(-1) per cycle. Differences in N removal between a corn (Zea mays L.)-bermudagrass (Cynodon spp.)-rye (Secale cereale L.) system (CBR) and corn-perennial peanut (Arachis glabrata Benth.)-rye system (CPR) were primarily related to the performance of the perennial forages. Nitrogen removal of corn (125-170 kg ha(-1)) and rye (62-90 kg ha(-1)) was relatively stable between systems and among cycles. The greatest N removal was measured for CBR in the first cycle (408 kg ha(-1)), with the bermudagrass removing an average of 191 kg N ha(-1). In later cycles, N removal for bermudagrass declined because dry matter (DM) yield declined. Yield and N removal of perennial peanut increased over the four cycles. Nitrate N concentrations below the rooting zone were lower for CBR than CPR in the first two cycles, but differences were inconsistent in the latter two. The CBR system maintained low NO3(-)-N leaching in the first cycle when the bermudagrass was the most productive; however, it was not a sustainable system for long-term prevention of NO3(-)-N leaching due to declining bermudagrass yield in subsequent cycles. For CPR, effluent N rates > or = 500 kg ha(-1) yr(-1) have the potential to negatively affect ground water quality.

Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals

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Leif Sundheim

2013-12-01

Full Text Available Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been F. avenaceum, F. culmorum, F. graminearum and F. langsethiae. Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe F. graminearum epidemics.

Wheat Nitrogen Fertilisation Effects on the Performance of the Cereal Aphid Metopolophium dirhodum

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Alan F. J. Gash

2012-02-01

Full Text Available The effects of five rates of nitrogen fertiliser applications on the performance of the cereal aphid Metopolophium dirhodum on winter wheat, within the range of rates recommended for UK crops, were investigated over two seasons in field-grown crops and also on plants grown in the glasshouse. Longevity was unaffected by the level of fertilisation, but aphid intrinsic rate of increase and fecundity increased with each level applied. In the second field season, when a higher upper limit was used, many of these increases were significant. A previously unreported finding for this species was that there was a significant decrease in fecundity for the highest rate of fertilisation. Results for the glasshouse-reared aphids followed a similar pattern to those in the field, and overall they underline recent reports in the literature of the negative effects of high nutrient concentrations on the performance of herbivorous insects. The underlying reasons for these are discussed.

Higher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with Wheat †

Science.gov (United States)

Góral, Tomasz; Wiśniewska, Halina; Ochodzki, Piotr; Walentyn-Góral, Dorota

2016-01-01

Resistance to Fusarium head blight in 32 winter triticale and 34 winter wheat accessions was evaluated. Triticale and wheat were sown in field experiments in two locations. At the time of flowering, heads were inoculated with three Fusarium culmorum isolates. Fusarium head blight index was scored and after the harvest percentage of Fusarium damaged kernels was assessed. Grain was analysed for type B trichothecenes (deoxynivalenol and derivatives, nivalenol) and zearalenone (ZEN) content. The average Fusarium head blight indexes were 28.0% for wheat and 19.2% for triticale accessions. The percentage of Fusarium damaged kernels was also higher for wheat and came to 55.6%, while for triticale this figure was 40.2%. The average content of deoxynivalenol (DON) for wheat amounted to 11.65 mg/kg and was lower than the result for triticale which was 14.12 mg/kg. The average contents of nivalenol were similar in both cereals: 4.13 mg/kg and 5.19 mg/kg for wheat and triticale respectively. Considerable amounts of DON derivatives in the cereals were also detected. The ZEN content in the grain was 0.60 mg/kg for wheat and 0.66 mg/kg for triticale. Relationships between Fusarium head blight index, Fusarium damaged kernels and mycotoxin contents were statistically significant for wheat and mostly insignificant for triticale. Triticale proved to have less infected heads and kernels than wheat. However, the content of type B trichothecenes was higher in triticale grain than in wheat grain. PMID:27763547

[Hydrocyanic acid content in cerals and cereal products].

Science.gov (United States)

Lehmann, G; Zinsmeister, H D; Erb, N; Neunhoeffer, O

1979-03-01

In the above paper for the first time a systematic study of the amount of hydrocyanic acid in grains and cereal products is reported. Among 24 analysed wheat, rye, maize and oats types, the presence of hydrocyanic acid could be identified in 19 cases in their Karyopses. Similar is the result with 28 among 31 analysed cereal products. The content of hydrocyanic acid lies between 0.1 and 45 microgram/100 gr dried mass.

Utilization of 15N in the sequence of mineral fertilizer - forage - animal - slurry - forage

International Nuclear Information System (INIS)

Peschke, H.

1981-01-01

After systematic application of 15 N-ammonium nitrate, the change of the dinuclidic composition and 15 N quantity was studied by isotope analysis of several open systems in the sequence mineral fertilizer - (soil) - forage - (animal) - slurry - (soil) - forage. The relative 15 N isotope frequency of 50 atom% in the mineral fertilizer declined to 12.2 to 21.4 atom% in the forage (beet, oats, hay) and went down to 3.15 atom% in the slurry of a dairy cow fed on this forage. Silage maize manured with the slurry of the dairy cow only showed 1.98 atom %, green oats grown after the silage maize on the same area was found to have 0.45 atom%. The 15 N quantity of 104.5 g N in the fertilizer gradually decreased to 41.6 g N in the forage, 30.5 g N in the slurry and 22.6 g N in the silage maize. The causes discussed are 15 N isotope dilution as qualitative factor and productive and unproductive N losses as quantitative factors. (author)

Variations in cereal volume affect the amount selected and eaten for breakfast.

Science.gov (United States)

Rolls, Barbara J; Meengs, Jennifer S; Roe, Liane S

2014-09-01

Food volume could influence both the portions that people take and the amount that they eat, but these effects have had little investigation. The influence of food volume was tested by systematically reducing the flake size of a breakfast cereal so that the cereal was more compact and the same weight filled a smaller volume. In a crossover design, 41 adults ate cereal for breakfast once a week for 4 weeks during 2011 and 2012. The cereal was either standard wheat flakes or the same cereal crushed to reduce the volume to 80%, 60%, or 40% of the standard. A constant weight of cereal was provided in an opaque container and participants poured the amount they wanted into a bowl, added fat-free milk and noncalorie sweetener as desired, and consumed as much as they wanted. Results from a mixed linear model showed that as flake size was reduced, subjects poured a smaller volume of cereal, but still took a greater amount by weight and energy content (both P values breakfast energy intake increased from a mean±standard error of the mean of 286±18 kcal to 358±19 kcal, an increase of a mean±standard error of the mean 34%±7% (Pportion served, which in turn affects energy intake. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Adaptive Bacterial Foraging Optimization

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Hanning Chen

2011-01-01

Full Text Available Bacterial Foraging Optimization (BFO is a recently developed nature-inspired optimization algorithm, which is based on the foraging behavior of E. coli bacteria. Up to now, BFO has been applied successfully to some engineering problems due to its simplicity and ease of implementation. However, BFO possesses a poor convergence behavior over complex optimization problems as compared to other nature-inspired optimization techniques. This paper first analyzes how the run-length unit parameter of BFO controls the exploration of the whole search space and the exploitation of the promising areas. Then it presents a variation on the original BFO, called the adaptive bacterial foraging optimization (ABFO, employing the adaptive foraging strategies to improve the performance of the original BFO. This improvement is achieved by enabling the bacterial foraging algorithm to adjust the run-length unit parameter dynamically during algorithm execution in order to balance the exploration/exploitation tradeoff. The experiments compare the performance of two versions of ABFO with the original BFO, the standard particle swarm optimization (PSO and a real-coded genetic algorithm (GA on four widely-used benchmark functions. The proposed ABFO shows a marked improvement in performance over the original BFO and appears to be comparable with the PSO and GA.

40 CFR 180.495 - Spinosad; tolerances for residues.

Science.gov (United States)

2010-07-01

... Rambutan 0.3 Rice, hulls 4.0 Salal 0.250 Sapodilla 0.3 Sapote, black 0.3 Sapote, mamey 0.3 Sapote, white 0... Grain, aspirated fractions 200 Grain, cereal, group 15 1.5 Grain, cereal, group 16, forage, except rice 2.5 Grain, cereal, group 16, hay, except rice 10.0 Grain, cereal, group, 16, stover, except rice 10...

Evidence of trapline foraging in honeybees.

Science.gov (United States)

Buatois, Alexis; Lihoreau, Mathieu

2016-08-15

Central-place foragers exploiting floral resources often use multi-destination routes (traplines) to maximise their foraging efficiency. Recent studies on bumblebees have showed how solitary foragers can learn traplines, minimising travel costs between multiple replenishing feeding locations. Here we demonstrate a similar routing strategy in the honeybee (Apis mellifera), a major pollinator known to recruit nestmates to discovered food resources. Individual honeybees trained to collect sucrose solution from four artificial flowers arranged within 10 m of the hive location developed repeatable visitation sequences both in the laboratory and in the field. A 10-fold increase of between-flower distances considerably intensified this routing behaviour, with bees establishing more stable and more efficient routes at larger spatial scales. In these advanced social insects, trapline foraging may complement cooperative foraging for exploiting food resources near the hive (where dance recruitment is not used) or when resources are not large enough to sustain multiple foragers at once. © 2016. Published by The Company of Biologists Ltd.

Simulation modeling to understand how selective foraging by beaver can drive the structure and function of a willow community

Science.gov (United States)

Peinetti, H.R.; Baker, B.W.; Coughenour, M.B.

2009-01-01

Beaver-willow (Castor-Salix) communities are a unique and vital component of healthy wetlands throughout the Holarctic region. Beaver selectively forage willow to provide fresh food, stored winter food, and construction material. The effects of this complex foraging behavior on the structure and function of willow communities is poorly understood. Simulation modeling may help ecologists understand these complex interactions. In this study, a modified version of the SAVANNA ecosystem model was developed to better understand how beaver foraging affects the structure and function of a willow community in a simulated riparian ecosystem in Rocky Mountain National Park, Colorado (RMNP). The model represents willow in terms of plant and stem dynamics and beaver foraging in terms of the quantity and quality of stems cut to meet the energetic and life history requirements of beaver. Given a site where all stems were equally available, the model suggested a simulated beaver family of 2 adults, 2 yearlings, and 2 kits required a minimum of 4 ha of willow (containing about10 stems m-2) to persist in a steady-state condition. Beaver created a willow community where the annual net primary productivity (ANPP) was 2 times higher and plant architecture was more diverse than the willow community without beaver. Beaver foraging created a plant architecture dominated by medium size willow plants, which likely explains how beaver can increase ANPP. Long-term simulations suggested that woody biomass stabilized at similar values even though availability differed greatly at initial condition. Simulations also suggested that willow ANPP increased across a range of beaver densities until beaver became food limited. Thus, selective foraging by beaver increased productivity, decreased biomass, and increased structural heterogeneity in a simulated willow community.

Breakfast cereals and risk of hypertension in the Physicians’ Health Study I

Science.gov (United States)

Kochar, Jinesh; Gaziano, J. Michael; Djoussé, Luc

2012-01-01

Summary Background and aims Hypertension is a major public health problem. While many dietary factors affect the risk of developing hypertension, limited data are available on the association between consumption of breakfast cereal and incident hypertension. We examined the association between breakfast cereal consumption and the risk of hypertension. Methods We prospectively analyzed data from 13,368 male participants of the Physicians’ Health Study I. Consumption of breakfast cereals was estimated using an abbreviated food frequency questionnaire and incident hypertension was ascertained through yearly follow-up questionnaires. Results The average age of study participants was 52.4 ±8.9 years (range 39.7-85.9) during the initial assessment of cereal intake (1981-1983). During a mean follow up of 16.3 years, 7,267 cases of hypertension occurred. The crude incidence rates of hypertension were 36.7, 34.0, 31.7, and 29.6 cases/1,000 person-years for people reporting breakfast cereal intake of 0, ≤ 1, 2-6, and ≥ 7 servings/week, respectively. In a Cox regression model adjusting for age, smoking, body mass index, alcohol consumption, fruit and vegetable consumption, physical activity, and history of diabetes mellitus, hazard ratios (95% CI) for hypertension were 1.0 (reference), 0.93 (0.88-0.99), 0.88 (0.83-0.94), and 0.81 (0.75-0.86) from the lowest to the highest category of cereal consumption, respectively (p for trend cereals and was observed in lean as well as overweight or obese participants. Conclusions The results of this longitudinal cohort study suggest that whole grain breakfast cereal consumption confers a lower risk of hypertension in middle-aged adult males PMID:21868140

Impact of sodium chloride on breakfast cereal products

OpenAIRE

Moreau, Lydie

2009-01-01

To reduce the amount of sodium chloride in breakfast cereals without changing their properties, it is necessary to understand the role of this salt. Hence, a model system was developed. This model, composed of native waxy maize starch, glucose and a mixture of amino-acids generated similar colour and residual volatiles after heating compared to commercial breakfast cereals. Systematically designed experiments used this model to study the influence of NaCl concentration (0 % to 5.44 %) on colo...

Boa constrictor (Boa constrictor): foraging behavior

Science.gov (United States)

Sorrell, G.G.; Boback, M.S.; Reed, R.N.; Green, S.; Montgomery, Chad E.; DeSouza, L.S.; Chiaraviglio, M.

2011-01-01

Boa constrictor is often referred to as a sit-and-wait or ambush forager that chooses locations to maximize the likelihood of prey encounters (Greene 1983. In Janzen [ed.], Costa Rica Natural History, pp. 380-382. Univ. Chicago Press, Illinois). However, as more is learned about the natural history of snakes in general, the dichotomy between active versus ambush foraging is becoming blurred. Herein, we describe an instance of diurnal active foraging by a B. constrictor, illustrating that this species exhibits a range of foraging behaviors.

Visual Foraging With Fingers and Eye Gaze

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Ómar I. Jóhannesson

2016-03-01

Full Text Available A popular model of the function of selective visual attention involves search where a single target is to be found among distractors. For many scenarios, a more realistic model involves search for multiple targets of various types, since natural tasks typically do not involve a single target. Here we present results from a novel multiple-target foraging paradigm. We compare finger foraging where observers cancel a set of predesignated targets by tapping them, to gaze foraging where observers cancel items by fixating them for 100 ms. During finger foraging, for most observers, there was a large difference between foraging based on a single feature, where observers switch easily between target types, and foraging based on a conjunction of features where observers tended to stick to one target type. The pattern was notably different during gaze foraging where these condition differences were smaller. Two conclusions follow: (a The fact that a sizeable number of observers (in particular during gaze foraging had little trouble switching between different target types raises challenges for many prominent theoretical accounts of visual attention and working memory. (b While caveats must be noted for the comparison of gaze and finger foraging, the results suggest that selection mechanisms for gaze and pointing have different operational constraints.

Habitat-specific foraging strategies in Australasian gannets

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Melanie R. Wells

2016-07-01

Full Text Available Knowledge of top predator foraging adaptability is imperative for predicting their biological response to environmental variability. While seabirds have developed highly specialised techniques to locate prey, little is known about intraspecific variation in foraging strategies with many studies deriving information from uniform oceanic environments. Australasian gannets (Morus serrator typically forage in continental shelf regions on small schooling prey. The present study used GPS and video data loggers to compare habitat-specific foraging strategies at two sites of contrasting oceanographic regimes (deep water near the continental shelf edge, n=23; shallow inshore embayment, n=26, in south-eastern Australia. Individuals from the continental shelf site exhibited pelagic foraging behaviours typical of gannet species, using local enhancement to locate and feed on small schooling fish; in contrast only 50% of the individuals from the inshore site foraged offshore, displaying the typical pelagic foraging strategy. The remainder adopted a strategy of searching sand banks in shallow inshore waters in the absence of conspecifics and other predators for large, single prey items. Furthermore, of the individuals foraging inshore, 93% were male, indicating that the inshore strategy may be sex-specific. Large inter-colony differences in Australasian gannets suggest strong plasticity in foraging behaviours, essential for adapting to environmental change.

PERFORMANCE OF ‘NANICÃO JANGADA’ BANANA PLANTS INTERCROPPED WITH WINTER COVER CROPS

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RICARDO SFEIR DE AGUIAR

Full Text Available ABSTRACT The use of cover crops species may be an important strategy in the pursuit of sustainability of agroecosystems, considering benefits to soil, such as improvements of physical and chemical characteristics, and weed control. The objective of this study was to evaluate the effect of winter cover crops and other soil managements on chemical soil properties, on the cycle, on the production of the first cycle and on the fruit quality of banana cv. Nanicão Jangada in Andirá – PR, Brazil. The experiment was carried out in a commercial. Planting of banana suckers from the grower area occurred in the first half of March 2011, with a spacing of 2.40 m between rows and 1.90 m between plants. The experiment was designed in randomized blocks with four replications and six plants per plot. The six treatments were: black oat (Avenastrigosa Schreb, forage turnip (Raphanus sativus L. var. oleiferus, consortium of black oat and forage turnip, chicken litter, residues of banana plants, and bare ground. The evaluations were vegetative development and life cycle of banana plants, yield and quality of fruits, soil chemical characterstics, and fresh and dry mass of green manures. The results were submitted to ANOVA (F Test, and Tukey test at 5 % probability. Black oat and black oat with forage turnip consortium were superior in biomass production. Systems of soil management had no effect on the variables, except in the periods between planting and flowering and between planting and harvest, which were shorter in the treatment of soil management with crop residues, longer in the treatment with forage turnip, and intermediate in the other treatments.

El cerealémetro

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Santos López, Pascual

2006-01-01

Full Text Available "Apparatus for measuring wheat" was the title that Geronimo Salmerón Gómez put his invention patented in 1939. Which calls for defining the quality of wheat is marketed. Salmerón always worried about the price of bread and flour quality came to manufacture his invention usually called "Cerealémetro".

The benefits of breakfast cereal consumption: a systematic review of the evidence base.

Science.gov (United States)

Williams, Peter G

2014-09-01

There have been no comprehensive reviews of the relation of breakfast cereal consumption to nutrition and health. This systematic review of all articles on breakfast cereals to October 2013 in the Scopus and Medline databases identified 232 articles with outcomes related to nutrient intake, weight, diabetes, cardiovascular disease, hypertension, digestive health, dental and mental health, and cognition. Sufficient evidence was available to develop 21 summary evidence statements, ranked from A (can be trusted to guide practice) to D (weak and must be applied with caution). Breakfast cereal consumption is associated with diets higher in vitamins and minerals and lower in fat (grade B) but is not associated with increased intakes of total energy or sodium (grade C) or risk of dental caries (grade B). Most studies on the nutritional impact are cross-sectional, with very few intervention studies, so breakfast cereal consumption may be a marker of an overall healthy lifestyle. Oat-, barley-, or psyllium-based cereals can help lower cholesterol concentrations (grade A), and high-fiber, wheat-based cereals can improve bowel function (grade A). Regular breakfast cereal consumption is associated with a lower body mass index and less risk of being overweight or obese (grade B). Presweetened breakfast cereals do not increase the risk of overweight and obesity in children (grade C). Whole-grain or high-fiber breakfast cereals are associated with a lower risk of diabetes (grade B) and cardiovascular disease (grade C). There is emerging evidence of associations with feelings of greater well-being and a lower risk of hypertension (grade D), but more research is required. © 2014 American Society for Nutrition.

Foraging modality and plasticity in foraging traits determine the strength of competitive interactions among carnivorous plants, spiders and toads.

Science.gov (United States)

Jennings, David E; Krupa, James J; Rohr, Jason R

2016-07-01

Foraging modalities (e.g. passive, sit-and-wait, active) and traits are plastic in some species, but the extent to which this plasticity affects interspecific competition remains unclear. Using a long-term laboratory mesocosm experiment, we quantified competition strength and the plasticity of foraging traits in a guild of generalist predators of arthropods with a range of foraging modalities. Each mesocosm contained eight passively foraging pink sundews, and we employed an experimental design where treatments were the presence or absence of a sit-and-wait foraging spider and actively foraging toad crossed with five levels of prey abundance. We hypothesized that actively foraging toads would outcompete the other species at low prey abundance, but that spiders and sundews would exhibit plasticity in foraging traits to compensate for strong competition when prey were limited. Results generally supported our hypotheses. Toads had a greater effect on sundews at low prey abundances, and toad presence caused spiders to locate webs higher above the ground. Additionally, the closer large spider webs were to the ground, the greater the trichome densities produced by sundews. Also, spider webs were larger with than without toads and as sundew numbers increased, and these effects were more prominent as resources became limited. Finally, spiders negatively affected toad growth only at low prey abundance. These findings highlight the long-term importance of foraging modality and plasticity of foraging traits in determining the strength of competition within and across taxonomic kingdoms. Future research should assess whether plasticity in foraging traits helps to maintain coexistence within this guild and whether foraging modality can be used as a trait to reliably predict the strength of competitive interactions. © 2016 The Authors. Journal of Animal Ecology © 2016 British Ecological Society.

Interactions Increase Forager Availability and Activity in Harvester Ants.

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Evlyn Pless

Full Text Available Social insect colonies use interactions among workers to regulate collective behavior. Harvester ant foragers interact in a chamber just inside the nest entrance, here called the 'entrance chamber'. Previous studies of the activation of foragers in red harvester ants show that an outgoing forager inside the nest experiences an increase in brief antennal contacts before it leaves the nest to forage. Here we compare the interaction rate experienced by foragers that left the nest and ants that did not. We found that ants in the entrance chamber that leave the nest to forage experienced more interactions than ants that descend to the deeper nest without foraging. Additionally, we found that the availability of foragers in the entrance chamber is associated with the rate of forager return. An increase in the rate of forager return leads to an increase in the rate at which ants descend to the deeper nest, which then stimulates more ants to ascend into the entrance chamber. Thus a higher rate of forager return leads to more available foragers in the entrance chamber. The highest density of interactions occurs near the nest entrance and the entrances of the tunnels from the entrance chamber to the deeper nest. Local interactions with returning foragers regulate both the activation of waiting foragers and the number of foragers available to be activated.

Breakfast cereals and risk of hypertension in the Physicians' Health Study I.

Science.gov (United States)

Kochar, Jinesh; Gaziano, J Michael; Djoussé, Luc

2012-02-01

Hypertension is a major public health problem. While many dietary factors affect the risk of developing hypertension, limited data are available on the association between consumption of breakfast cereal and incident hypertension. We examined the association between breakfast cereal consumption and the risk of hypertension. We prospectively analyzed data from 13,368 male participants of the Physicians' Health Study I. Consumption of breakfast cereals was estimated using an abbreviated food frequency questionnaire and incident hypertension was ascertained through yearly follow-up questionnaires. The average age of study participants was 52.4 ± 8.9 years (range 39.7-85.9) during the initial assessment of cereal intake (1981-1983). During a mean follow up of 16.3 years, 7267 cases of hypertension occurred. The crude incidence rates of hypertension were 36.7, 34.0, 31.7, and 29.6 cases/1000 person-years for people reporting breakfast cereal intake of 0, ≤1, 2-6, and ≥7 servings/week, respectively. In a Cox regression model adjusting for age, smoking, body mass index, alcohol consumption, fruit and vegetable consumption, physical activity, and history of diabetes mellitus, hazard ratios (95% CI) for hypertension were 1.0 (reference), 0.93 (0.88-0.99), 0.88 (0.83-0.94), and 0.81 (0.75-0.86) from the lowest to the highest category of cereal consumption, respectively (p for trend cereals and was observed in lean as well as overweight or obese participants. The results of this longitudinal cohort study suggest that whole grain breakfast cereal consumption confers a lower risk of hypertension in middle-aged adult males. Copyright © 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Evaluation of the protein quality of cereal mutants

International Nuclear Information System (INIS)

Eggum, B.O.

1984-01-01

Protein content, true protein digestibility, biological value, net protein utilization, and utilizable protein in several varieties of barley, wheat and rice were determined in nitrogen-balance trials with rats. It appeared that protein quality varied significantly between these three cereal grains, with the lowest values for wheat. However, the protein content was markedly higher in wheat; consequently, utilizable protein was highest in this cereal grain. The different varieties within barley, wheat and rice varied considerably in protein quality. This demonstrates a large variation in the potential for protein synthesis. The main problem with rice and barley is the low protein concentration, whereas with wheat the biggest problem seems to be the quality of the protein. As the lysine level in all cereal grains, expressed in percentage of the protein, cannot meet the requirements for either man or domestic animals efforts should be made to increase the lysine concentration in these food sources. (author)

Phenolic Compounds of Cereals and Their Antioxidant Capacity.

Science.gov (United States)

Van Hung, Pham

2016-01-01

Phenolic compounds play an important role in health benefits because of their highly antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and antioxidant capacity of the extracted from wheat, corn, rice, barley, sorghum, rye, oat, and millet, which have been recently reported, are summarized. The review shows clearly that cereals contain a number of phytochemicals including phenolics, flavonoids, anthocyanins, etc. The phytochemicals of cereals significantly exhibit antioxidant activity as measured by trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl radical scavenging, reducing power, oxygen radical absorbance capacity (ORAC), inhibition of oxidation of human low-density lipoprotein (LDL) cholesterol and DNA, Rancimat, inhibition of photochemilumenescence (PCL), and iron(II) chelation activity. Thus, the consumption of whole grains is considered to have significantly health benefits in prevention from chronic diseases such as cardiovascular disease, diabetes, and cancer because of the contribution of phenolic compounds existed. In addition, the extracts from cereal brans are considered to be used as a source of natural antioxidants.

Utilization of /sup 15/N in the sequence of mineral fertilizer - forage - animal - slurry - forage

Energy Technology Data Exchange (ETDEWEB)

Peschke, H [Humboldt-Universitaet, Berlin (German Democratic Republic). Sektion Pflanzenproduktion

1981-12-01

After systematic application of /sup 15/N-ammonium nitrate, the change of the dinuclidic composition and /sup 15/N quantity was studied by isotope analysis of several open systems in the sequence mineral fertilizer - (soil) - forage - (animal) - slurry - (soil) - forage. The relative /sup 15/N isotope frequency of 50 atom% in the mineral fertilizer declined to 12.2 to 21.4 atom% in the forage (beet, oats, hay) and went down to 3.15 atom% in the slurry of a dairy cow fed on this forage. Silage maize manured with the slurry of the dairy cow only showed 1.98 atom %, green oats grown after the silage maize on the same area was found to have 0.45 atom%. The /sup 15/N quantity of 104.5 g N in the fertilizer gradually decreased to 41.6 g N in the forage, 30.5 g N in the slurry and 22.6 g N in the silage maize. The causes discussed are /sup 15/N isotope dilution as qualitative factor and productive and unproductive N losses as quantitative factors.

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.

Science.gov (United States)

Holmes, B A; Kaffa, N; Campbell, K; Sanders, T A B

2012-01-01

Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population. Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003-2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared. Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B(6), vitamin B(12), iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B(6) was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed. Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.

Preliminary investigations of the winter ecology of Long-billed Curlews in coastal Texas

Science.gov (United States)

Woodin, Marc C.; Skoruppa, Mary Kay; Edwardson, Jeremy W.; Austin, Jane E.

2012-01-01

Since the early 1900s, the distribution of the Long-billed Curlew (Numenius americanus) has contracted dramatically in the eastern one-half of its historic range. The species has been designated as a "Bird of Conservation Concern" and focal species by the U.S. Fish and Wildlife Service, a species of concern by several states, and a "Highly Imperiled" species in the U.S. Shorebird Conservation Plan. The uncertain outlook for this species has contributed to a plethora of research on Long-billed Curlews, most of which have focused on breeding and nesting ecology of the species. Gaps remain in information about factors affecting population dynamics on the winter grounds and the linkages between Long-billed Curlew populations on the breeding range, migration routes, and winter range. To begin filling those gaps, a pilot study was done to evaluate (1) curlew use of nocturnal roost sites, (2) use of public outreach to locate curlews and contribute to preliminary assessment of foraging habitat use, (3) six different methods to capture curlews, and (4) movements by curlews on wintering areas. The study area includes the lower Texas coast, which harbors the eastern-most dense populations of Long-billed Curlews in North America.

Exploring the potential of symbiotic fungal endophytes in cereal disease suppression

DEFF Research Database (Denmark)

O'Hanlon, Karen; Knorr, Kamilla; Jørgensen, Lise Nistrup

2012-01-01

, and environmental and health concerns surrounding the use of chemical treatments. There is currently a demand for new disease control strategies, and one such strategy involves the use of symbiotic fungal endophytes as biological control agents against fungal pathogens in cereals. Despite the fact that biological...... control by symbiotic fungal endophytes has been documented, particularly with respect to clavicipitaceous endophytes in C3 cool-season grasses, this area remains relatively underexplored in cereals. We highlight for the first time the potential in using symbiotic fungal endophytes to control foliar cereal...

Predation risk and optimal foraging trade-off in the demography and spacing of the George River Herd, 1958 to 1993

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Arthur T. Bergerud

2003-04-01

Full Text Available The behavior options of feeding animals lie on a continuum between energy maximization and minimization of predation risk. We studied the distribution, mobility, and energy budgets of the George River herd, Ungava from 1974 to 1993. We arranged the annual cycle into 6 phases where we argue that the importance between the priorities of optimal foraging and predation risk change between periods. At calving, risk is more important than foraging for females but males take more risk to optimally forage. During the mosquito season, insect avoidance takes priority over risk and for¬aging. Optimal foraging takes precedent over risk in the late summer and fall and it is at this time that the herd expanded its range relative to numbers and forage abundance. In the winter (December to mid-March animals sought restricted localized ranges with low snow cover to reduce predation risk. The spring migration of females may have increased risk during the interval the females were moving back to the tundra to give birth to their neonates on the low risk calv¬ing ground. In May, females sought early greens near treeline, which may have increased risk in order to provide maximum nutrition to their fetuses in the last weeks of pregnancy. The ancestors of the George River Herd during the Pleistocene, 18 000 yr. BP may have reduced predation risk by spacing-out in the Appalachian Mountains, removed from the major specie of the megafauna in the lowlands. With global warming, it is argued the major problem for caribou will be increased wolf predation rather than changing forage and nutritional regimes. It is essential that First Nation residents of the North maintain their option to manage wolf numbers if excessive predation in the future adversely affects the migratory herds of the Northwest Territories and Ungava.

Effect of fermentation and malting on some cereal weaning foods ...

African Journals Online (AJOL)

Effect of fermentation and malting on some cereal weaning foods enriched with African locust beans were carried out. Cereals (wheat and millet) were malted for the period of 144 hours and further fermented for 48 hours by natural fermentation. The millet, wheat and locust bean flours were mixed together in the ratio ...

Reproductive success and failure: the role of winter body mass in reproductive allocation in Norwegian moose.

Science.gov (United States)

Milner, Jos M; van Beest, Floris M; Solberg, Erling J; Storaas, Torstein

2013-08-01

A life history strategy that favours somatic growth over reproduction is well known for long-lived iteroparous species, especially in unpredictable environments. Risk-sensitive female reproductive allocation can be achieved by a reduced reproductive effort at conception, or the subsequent adjustment of investment during gestation or lactation in response to unexpected environmental conditions or resource availability. We investigated the relative importance of reduced investment at conception compared with later in the reproductive cycle (i.e. prenatal, perinatal or neonatal mortality) in explaining reproductive failure in two high-density moose (Alces alces) populations in southern Norway. We followed 65 multiparous, global positioning system (GPS)-collared females throughout the reproductive cycle and focused on the role of maternal nutrition during gestation in determining reproductive success using a quasi-experimental approach to manipulate winter forage availability. Pregnancy rates in early winter were normal (≥0.8) in all years while spring calving rates ranged from 0.4 to 0.83, with prenatal mortality accounting for most of the difference. Further losses over summer reduced autumn recruitment rates to 0.23-0.69, despite negligible predation. Over-winter mass loss explained variation in both spring calving and autumn recruitment success better than absolute body mass in early or late winter. Although pregnancy was related to body mass in early winter, overall reproductive success was unrelated to pre-winter body condition. We therefore concluded that reproductive success was limited by winter nutritional conditions. However, we could not determine whether the observed reproductive allocation adjustment was a bet-hedging strategy to maximise reproduction without compromising survival or whether females were simply unable to invest more resources in their offspring.

Cereal Foods and Health : New results and science-based nutrition guidelines

NARCIS (Netherlands)

Gibson, S.; Ashwell, M.; Kamp, J.W. van der

2013-01-01

Recent epidemiological studies, in populations with higher intakes of whole grain, have extended and confirmed the evidence from previous findings showing an association between whole grain cereal or cereal fibre consumption and prevention of several non-communicable diseases. Although the results

Winter Cover Crop Effects on Nitrate Leaching in Subsurface Drainage as Simulated by RZWQM-DSSAT

Science.gov (United States)

Malone, R. W.; Chu, X.; Ma, L.; Li, L.; Kaspar, T.; Jaynes, D.; Saseendran, S. A.; Thorp, K.; Yu, Q.

2007-12-01

Planting winter cover crops such as winter rye (Secale cereale L.) after corn and soybean harvest is one of the more promising practices to reduce nitrate loss to streams from tile drainage systems without negatively affecting production. Because availability of replicated tile-drained field data is limited and because use of cover crops to reduce nitrate loss has only been tested over a few years with limited environmental and management conditions, estimating the impacts of cover crops under the range of expected conditions is difficult. If properly tested against observed data, models can objectively estimate the relative effects of different weather conditions and agronomic practices (e.g., various N fertilizer application rates in conjunction with winter cover crops). In this study, an optimized winter wheat cover crop growth component was integrated into the calibrated RZWQM-DSSAT hybrid model and then we compare the observed and simulated effects of a winter cover crop on nitrate leaching losses in subsurface drainage water for a corn-soybean rotation with N fertilizer application rates over 225 kg N ha-1 in corn years. Annual observed and simulated flow-weighted average nitrate concentration (FWANC) in drainage from 2002 to 2005 for the cover crop treatments (CC) were 8.7 and 9.3 mg L-1 compared to 21.3 and 18.2 mg L-1 for no cover crop (CON). The resulting observed and simulated FWANC reductions due to CC were 59% and 49%. Simulations with the optimized model at various N fertilizer rates resulted in average annual drainage N loss differences between CC and CON to increase exponentially from 12 to 34 kg N ha-1 for rates of 11 to 261 kg N ha-1. The results suggest that RZWQM-DSSAT is a promising tool to estimate the relative effects of a winter crop under different conditions on nitrate loss in tile drains and that a winter cover crop can effectively reduce nitrate losses over a range of N fertilizer levels.

Evaluation of Forage Yield and Important Agronomic Indices of Corn Affected by Intercropping Systems with Peanut and Nitrogen Rates

Directory of Open Access Journals (Sweden)

M Nabati nasaz

2016-07-01

Full Text Available Introduction Multiple cropping such as intercropping plays an important role in agriculture because of maximizing beneficial interactions. Intercropping of legumes and cereals is an old practice in tropical agriculture that dates back to ancient civilization. Maize-legume intercrops could substantially increase forage quantity and quality and decrease requirement for protein supplements (Ahmad et al., 2008. Intercropping of cereals and legumes is important for development of sustainable food production systems. This may be due to some of the potential benefits in intercropping systems such as high productivity and profitability, improvement of soil fertility through the additional supply of N by fixation and excretion from the component legume, efficient use of resources, reducing damage caused by pests, diseases and weeds and improvement of forage quality (Ahmad et al., 2008; Fernandez-Aparicio et al., 2007; Lithourgidis et al., 2006. The main advantage of intercropping is more efficient utilization of the available resources and the increased productivity compared with each sole crop of the mixture. Therefore, this experiment was conducted to evaluate agronomic characteristics of corn and Land equivalent ratio (LER under intercropping with peanut and different rates of nitrogen. Materials and methods In order to evaluate the forage yield and important agronomic indices of corn (Zea mays L. affected by intercropping systems with peanut and different nitrogen rates, this experiment was performed in the experimental field of agricultural and natural resource research center of Guilan province, Rasht, Iran, during 2013-14 cropping season as a split plot arrangement in randomized complete block design with three replications. Nitrogen rates, including of zero, 100, 200 and 300 kg per hectare as main plot and sole cropping of corn and peanut (Arachis hypogaea L., intercropping systems including of intercropping corn and peanut at ratio of 1:1, 2

Changes in the status of harvested rice fields in the Sacramento Valley, California: Implications for wintering waterfowl.

Science.gov (United States)

Miller, Michael R.; Garr, Jay D.; Coates, Peter S.

2010-01-01

Harvested rice fields provide critical foraging habitat for wintering waterfowl in North America, but their value depends upon post-harvest treatments. We visited harvested ricefields in the Sacramento Valley, California, during the winters of 2007 and 2008 (recent period) and recorded their observed status as harvested (standing or mechanically modified stubble), burned, plowed, or flooded. We compared these data with those from identical studies conducted during the 1980s (early period). We documented substantial changes in field status between periods. First, the area of flooded rice increased 4-5-fold, from about 15% to >40% of fields, because of a 3-4-fold increase in the percentage of fields flooded coupled with a 37-41% increase in the area of rice produced. Concurrently, the area of plowed fields increased from 35% of fields, burned fields declined from about 40% to 1%, and fields categorized as harvested declined from 22-54% to rice field status survey in the Sacramento Valley and other North American rice growing regions as appropriate to support long-term monitoring programs and wetland habitat conservation planning for wintering waterfowl.

The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base1234

Science.gov (United States)

Williams, Peter G.

2014-01-01

There have been no comprehensive reviews of the relation of breakfast cereal consumption to nutrition and health. This systematic review of all articles on breakfast cereals to October 2013 in the Scopus and Medline databases identified 232 articles with outcomes related to nutrient intake, weight, diabetes, cardiovascular disease, hypertension, digestive health, dental and mental health, and cognition. Sufficient evidence was available to develop 21 summary evidence statements, ranked from A (can be trusted to guide practice) to D (weak and must be applied with caution). Breakfast cereal consumption is associated with diets higher in vitamins and minerals and lower in fat (grade B) but is not associated with increased intakes of total energy or sodium (grade C) or risk of dental caries (grade B). Most studies on the nutritional impact are cross-sectional, with very few intervention studies, so breakfast cereal consumption may be a marker of an overall healthy lifestyle. Oat-, barley-, or psyllium-based cereals can help lower cholesterol concentrations (grade A), and high-fiber, wheat-based cereals can improve bowel function (grade A). Regular breakfast cereal consumption is associated with a lower body mass index and less risk of being overweight or obese (grade B). Presweetened breakfast cereals do not increase the risk of overweight and obesity in children (grade C). Whole-grain or high-fiber breakfast cereals are associated with a lower risk of diabetes (grade B) and cardiovascular disease (grade C). There is emerging evidence of associations with feelings of greater well-being and a lower risk of hypertension (grade D), but more research is required. PMID:25225349

Brand-Supermarket Demand for Breakfast Cereals and Retail Competition

OpenAIRE

Benaissa Chidmi; Rigoberto A. Lopez

2007-01-01

The Berry, Levinsohn, and Pakes (1995) market equilibrium model is extended to the supermarket chain level to examine consumer choices and retail competition for thirty-seven brands of breakfast cereals in Boston. Estimated taste parameters for product characteristics vary significantly across consumers. Although consumers are price-sensitive with respect to their chosen cereals, they exhibit strong brand and supermarket loyalty. Retail markups increase and marginal costs decrease with grocer...

Quality and Safety Aspects of Cereals (Wheat) and Their Products.

Science.gov (United States)

Varzakas, Theo

2016-11-17

Cereals and, most specifically, wheat are described in this chapter highlighting on their safety and quality aspects. Moreover, wheat quality aspects are adequately addressed since they are used to characterize dough properties and baking quality. Determination of dough properties is also mentioned and pasta quality is also described in this chapter. Chemometrics-multivariate analysis is one of the analyses carried out. Regarding production weighing/mixing of flours, kneading, extruded wheat flours, and sodium chloride are important processing steps/raw materials used in the manufacturing of pastry products. Staling of cereal-based products is also taken into account. Finally, safety aspects of cereal-based products are well documented with special emphasis on mycotoxins, acrylamide, and near infrared methodology.

Cereal based functional food of Indian subcontinent: a review.

Science.gov (United States)

Das, Arpita; Raychaudhuri, Utpal; Chakraborty, Runu

2012-12-01

Due to constant health awareness and readily available information on usefulness of different diet and their direct link with health, the demand of functional food is increasing day by day. The concept of functional foods includes foods or food ingredients that exert a beneficial effect on host health and/or reduce the risk of chronic disease beyond basic nutritional functions. Increasing awareness of consumer health and interest in functional foods to achieve a healthy lifestyle has resulted in the need for food products with versatile health-benefiting properties. Cereal- and cereal component-based food products offer opportunities to include probiotics, prebiotics, and fibers in the human diet. Various growth studies using probiotic Lactic acid bacteria on cereal-based substrates and utilization of whole grain or components as high-fiber foods in developing novel food products lend support to the idea that cereal-based media may well be good probiotic carriers. It is essential that science and traditional knowledge should go together to find mutually beneficial results. In the Indian subcontinent, making use of fermented food and beverages using local food crops and other biological resources are very common. But the nature of the products and the base material vary from region to region.

Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.

Science.gov (United States)

Hachmeister, K A; Fung, D Y

1993-01-01

A variety of indigenous fermented foods exist today; however, tempeh has been one of the most widely accepted and researched mold-modified fermented products. Tempeh is a traditional fermented food made from soaked and cooked soybeans inoculated with a mold, usually of the genus Rhizopus. After fermentation has occurred, the soybeans are bound together into a compact cake by dense cottony mycelium. An important function of the mold in the fermentation process is the synthesis of enzymes, which hydrolyze soybean constituents and contribute to the development of a desirable texture, flavor, and aroma of the product. Enzymatic hydrolysis also may decrease or eliminate antinutritional constituents; consequently, the nutritional quality of the fermented product may be improved. Current technology and new scientific advancements have enabled researchers to examine specific strains of Rhizopus and new substrates such as cereal grains. Because Kansas produces numerous cereal grains, production of a fermented tempeh-like product using wheat, sorghum (milo), oats, rye, barley, corn, and triticale is a definite possibility for generating a Kansas Value-Added Product. In this study, several different tempeh-like products were produced using various cereal grains inoculated with Rhizopus oligosporus NRRL 2549 or R. oligosporus NRRL 2710. Grains used included hard red winter wheat, triticale, yellow sorghum (milo), and red sorghum (milo). The grain source as well as the strain of R. oligosporus used influenced the product's appearance, flavor, and patty integrity. Results showed that R. oligosporus NRRL 2549 produced more mycelium at a more rapid rate than did the R. oligosporus NRRL 2710 strain. The combination of red sorghum and R. oligosporus NRRL 2549 yielded a product with good patty texture, aroma, and appearance. Furthermore, the red sorghum fermented product was well suited for slicing. On the other hand, yellow sorghum inoculated with either R. oligosporus NRRL 2549 or

Sum Insured Determination for Cereal, Citrus and Vineyards in the Spanish Agricultural Insurance System

Science.gov (United States)

Lozano, C.; Tarquis, A. M.; Gómez-Barona, J. A.

2012-04-01

In general, insurance is a form of risk management used to hedge against a contingent loss. The conventional definition is the equitable transfer of a risk of loss from one entity to another in exchange for a premium or a guaranteed and quantifiable small loss to prevent a large and possibly devastating loss being agricultural insurance a special line of property insurance. Agriculture insurance, as actually are designed in the Spanish scenario, were established in 1978. At the macroeconomic insurance studies scale, it is necessary to know a basic element for the insurance actuarial components: sum insured. When a new risk assessment has to be evaluated in the insurance framework, it is essential to determinate venture capital in the total Spanish agriculture. In this study, three different crops (cereal, citrus and vineyards) cases are showed to determinate sum insured as they are representative of the cases found in the Spanish agriculture. Crop sum insured is calculated by the product of crop surface, unit surface production and crop price insured. In the cereal case, winter as spring cereal sowing, represents the highest Spanish crop surface, above to 6 millions of hectares (ha). Meanwhile, the four citrus species (oranges, mandarins, lemons and grapefruits) occupied an extension just over 275.000 ha. On the other hand, vineyard target to wine process shows almost one million of ha in Spain. A new method has been applied to estimate crop sum insured in these three cases. Under the maximum economic impact assumption, the maximum market price has been used to insurance each species. Depending on crop and reliability of the data base available, the insured area or insured production has been used in this estimation. When for a certain crop varieties or type of varieties show different insurance prices a geometric average was used as average insurance price for that particular crop. One extreme difficult case was vineyards, where differentiate prices based on

Individual lifetime pollen and nectar foraging preferences in bumble bees

Science.gov (United States)

Hagbery, Jessica; Nieh, James C.

2012-10-01

Foraging specialization plays an important role in the ability of social insects to efficiently allocate labor. However, relatively little is known about the degree to which individual bumble bees specialize on collecting nectar or pollen, when such preferences manifest, and if individuals can alter their foraging preferences in response to changes in the colony workforce. Using Bombus impatiens, we monitored all foraging visits made by every bee in multiple colonies and showed that individual foragers exhibit consistent lifetime foraging preferences. Based upon the distribution of foraging preferences, we defined three forager types (pollen specialists, nectar specialists, and generalists). In unmanipulated colonies, 16-36 % of individuals specialized (≥90 % of visits) on nectar or pollen only. On its first day of foraging, an individual's foraging choices (nectar only, pollen only, or nectar and pollen) significantly predicted its lifetime foraging preferences. Foragers that only collected pollen on their first day of foraging made 1.61- to 1.67-fold more lifetime pollen foraging visits (as a proportion of total trips) than foragers that only collected nectar on their first foraging day. Foragers were significantly larger than bees that stayed only in the nest. We also determined the effect of removing pollen specialists at early (brood present) or later (brood absent) stages in colony life. These results suggest that generalists can alter their foraging preferences in response to the loss of a small subset of foragers. Thus, bumble bees exhibit individual lifetime foraging preferences that are established early in life, but generalists may be able to adapt to colony needs.

COMPARATIVE EVALUATION OF CHANGE IN SALIVARY pH ON CONSUMPTION OF DRY READY TO EAT CEREALS, CEREALS WITH AND WITHOUT ADDED SUGAR IN MILK- AN IN -VIVO STUDY

OpenAIRE

Mahesh J*, Sapna B, Veeresh DJ, Divya D

2016-01-01

Background: Dry, Ready to Eat Cereals are a combination of refined sugar and starch, most commonly consumed breakfast in the modern human diet. The present study was done to investigate the effects of combination foods on salivary pH. Objective: To assess and compare the salivary pH changes after consumption of Dry Ready to Eat Cereals (REC), Cereals with plain and sugar added milk. Method: Thirty six adults of age 18 to 25 years were assessed for salivary pH at baseline followed by one minut...

Seasonal foraging ecology of non-migratory cougars in a system with migrating prey.

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L Mark Elbroch

Full Text Available We tested for seasonal differences in cougar (Puma concolor foraging behaviors in the Southern Yellowstone Ecosystem, a multi-prey system in which ungulate prey migrate, and cougars do not. We recorded 411 winter prey and 239 summer prey killed by 28 female and 10 male cougars, and an additional 37 prey items by unmarked cougars. Deer composed 42.4% of summer cougar diets but only 7.2% of winter diets. Males and females, however, selected different proportions of different prey; male cougars selected more elk (Cervus elaphus and moose (Alces alces than females, while females killed greater proportions of bighorn sheep (Ovis canadensis, pronghorn (Antilocapra americana, mule deer (Odocoileus hemionus and small prey than males. Kill rates did not vary by season or between males and females. In winter, cougars were more likely to kill prey on the landscape as: 1 elevation decreased, 2 distance to edge habitat decreased, 3 distance to large bodies of water decreased, and 4 steepness increased, whereas in summer, cougars were more likely to kill in areas as: 1 elevation decreased, 2 distance to edge habitat decreased, and 3 distance from large bodies of water increased. Our work highlighted that seasonal prey selection exhibited by stationary carnivores in systems with migratory prey is not only driven by changing prey vulnerability, but also by changing prey abundances. Elk and deer migrations may also be sustaining stationary cougar populations and creating apparent competition scenarios that result in higher predation rates on migratory bighorn sheep in winter and pronghorn in summer. Nevertheless, cougar predation on rare ungulates also appeared to be influenced by individual prey selection.

Agronomic and forage characteristics of Guazuma ulmifolia Lam.

OpenAIRE

Manríquez-Mendoza, Leonor Yalid; López-Ortíz, Silvia; Pérez-Hernández, Ponciano; Ortega- Jiménez, Eusebio; López-Tecpoyotl, Zenón Gerardo; Villarruel-Fuentes, Manuel

2011-01-01

Native trees are an important source of forage for livestock, particularly in regions having prolonged dry periods. Some tree species have fast growth rates, good nutritional quality, and the ability to produce forage during dry periods when the need for forage is greater. Guazuma ulmifolia Lam. is a tree native to tropical America that has a high forage potential. This species is mentioned in a number of studies assessing the forage potential of trees in a diverse array of environments and v...

The prevalence and distribution of Fusarium species in Norwegian cereals: a survey

DEFF Research Database (Denmark)

Kosiak, B.; Torp, M.; Skjerve, E.

2003-01-01

the regions. A total of 695 grain samples were analysed. The amount of Fusarium infection varied with cereal species and region of origin. The most frequently isolated Fusarium spp. from all samples were F. avenaceum, F. poae, F. tricinctum and F. culmorum. Other important toxigenic Fusarium spp. were F......In the period 1994-1996 a post-harvest survey was conducted in wheat, barley and oats to assess the occurrence and geographic distribution of Fusarium species in Norwegian cereals. The number of samples investigated was adjusted proportionally to the production of each cereal species within...... and F. culmorum demonstrated in this study , corresponded to previously reported DON-distribution, although DON seems to be produced by different species in different regions. Distribution of the isolated Fusarium species and comparison between cereals and locations are discussed....

Use of Red Cactus Pear (Opuntia ficus-indica Encapsulated Powder to Pigment Extruded Cereal

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Martha G. Ruiz-Gutiérrez

2017-01-01

Full Text Available Encapsulated powder of the red cactus pear is a potential natural dye for the food industry and a known antioxidant. Although the use of this powder is possible, it is not clear how it alters food properties, thus ensuing commercial acceptability. The aim of this study was to evaluate the effect of encapsulated powder of the red cactus pear on the physicochemical properties of extruded cereals. The powder was mixed (2.5, 5.0, and 7.5% w/w with maize grits and extruded (mix moisture 22%, temperature 100°C, and screw speed 325 rpm. The physical, chemical, and sensory characteristics of the extruded cereal were evaluated; extruded cereal without encapsulated powder was used as a control. All cereal extrudates pigmented with the encapsulated powder showed statistically significant differences (P<0.05 in expansion, water absorption, color, density, and texture compared to the control. The encapsulated powder had a positive effect on expansion and water absorption indices, as well as color parameters, but a negative effect on density and texture. Extruded cereal properties were significantly (P<0.05 correlated. Sensorially, consumers accepted the extruded cereal with a lower red cactus pear powder content (2.5% w/w, because this presented characteristics similar to extruded cereal lacking pigment.

Leadership of Winter Mixed-Species Flocks by Tufted Titmice (Baeolophus bicolor: Are Titmice Passive Nuclear Species?

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Thomas A. Contreras

2011-01-01

Full Text Available The tufted titmouse (Baeolophus bicolor, TUTI is a nuclear species in winter foraging flocks whose antipredator calls are used to manage predation risk by diverse heterospecifics. We hypothesized that satellite species in mixed flocks follow TUTI (not vice versa, thereby defining the role of TUTI as a “passive” nuclear species. We followed 20 winter mixed-species flocks in North-Central Florida and assessed angular-angular correlations between overall flock, TUTI, and satellite species movement directions. We observed significant correlations between overall flock movement directions and those of TUTI, confirming our central prediction. Within flocks, however, fine-scale movement directions of satellite species were often more highly correlated with those of other satellites than with TUTI movements. We conclude that TUTI are passive nuclear species whose movements define flock paths, but within flocks, TUTI movements may have less influence on satellite movements than do other factors.

Grazing management and supplementation effects on forage and dairy cow performance on cool-season pastures in the southeastern United States.

Science.gov (United States)

Macoon, B; Sollenberger, L E; Staples, C R; Portier, K M; Fike, J H; Moore, J E

2011-08-01

Cool-season annual forages provide high-quality herbage for up to 5 mo in the US Gulf Coast states, but their management in pasture-based dairy systems has received little attention. Objectives of this study were to evaluate pasture and animal responses when lactating Holstein cows (n=32, mean DIM=184±21) grazed either N-fertilized rye (Secale cereale L.)-annual ryegrass (Lolium multiflorum Lam.) mixed pastures or rye-annual ryegrass-crimson clover (Trifolium incarnatum L.)-red clover (Trifolium pratense L.) pastures at 2 stocking rates (5 vs. 2.5 cows/ha) and 2 rates of concentrate supplementation [0.29 or 0.40 kg of supplement (as is)/kg of daily milk production]. Two cows paired by parity (one multiparous and one primiparous) were assigned randomly to each pasture. The 2 × 2 × 2 factorial arrangement of treatments was replicated twice in a completely randomized design. Forage mixture and supplementation rate did not affect milk production during three 28-d periods. Greater milk production occurred at the low (19.7 kg/d) than the high (14.7 kg/d) stocking rate during periods 2 and 3, but production was similar during period 1. Despite lower production per cow, milk production per hectare was generally greater at the high stocking rate (81.6 vs. 49.5 kg/ha). Generally, greater pregraze herbage mass on pastures at the lower stocking rate (1,400 vs. 1,150 kg/ha) accounted for greater herbage allowance. Both forage (8.0 vs. 5.9 kg/d) and total (14.1 vs. 11.6) organic matter intake were greater at the low stocking rate. Cows fed less supplement had greater forage organic matter intake (8.0 vs. 6.1 kg/d). Greater herbage mass was associated with the greater intake and subsequent greater milk production. Differences in forage nutritive value, blood metabolites and milk composition, although showing some response to treatments, may not be of sufficient magnitude to affect choice of pasture species or other management practices. Animal performance was not improved by

BEE FORAGE MAPPING BASED ON MULTISPECTRAL IMAGES LANDSAT

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A. Moskalenko

2016-10-01

Full Text Available Possibilities of bee forage identification and mapping based on multispectral images have been shown in the research. Spectral brightness of bee forage has been determined with the use of satellite images. The effectiveness of some methods of image classification for mapping of bee forage is shown. Keywords: bee forage, mapping, multispectral images, image classification.

Prediction of cereal feed value using spectroscopy and chemometrics

DEFF Research Database (Denmark)

Jørgensen, Johannes Ravn; Gislum, René

2009-01-01

of EDOM, EDOMi, FEso and FEsv. The outcome of a successful NIRS calibration will be a relatively cheap tool to monitor, diversify and evaluate the quality of cereals for animal feed, a possible tool to assess the feed value of new varieties in the variety testing and a useful, cheap and rapid tool...... for cereal breeders. A collection of 1213 grain samples of wheat, triticale, barley and rye, and related chemical reference analyses to describe the feed value have been established. The samples originate from available field trials over a three-year period. The chemical reference analyses are dry matter...... value, the prediction error has to be compared with the error in the chemical analysis. Prediction error by NIRS prediction of feed value is above the error of the chemical measurement. The conclusion is that it is possible to predict the feed value in cereals with NIRS quickly and cheaply...

The effect of tillage intensity on soil structure and winter wheat root/shoot growth

DEFF Research Database (Denmark)

Munkholm, Lars Juhl; Hansen, Elly Møller; Olesen, Jørgen E

2008-01-01

was followed during the growing seasons using spectral reflectance and mini-rhizotron measurements, respectively. A range of soil physical properties were measured. We found decreased early season shoot and root growth with decreasing tillage intensity. Differences diminished later in the growing season...... of this study was to investigate the effect of tillage intensity on crop growth dynamics and soil structure. A tillage experiment was established in autumn 2002 on two Danish sandy loams (Foulum and Flakkebjerg) in a cereal-based crop rotation. The tillage systems included in this study were direct drilling (D...... with decreasing tillage intensity for the first year winter wheat at Foulum. In general ploughing resulted in the highest grain yields. This study highlights the important interaction between soil structure and crop growth dynamics....

Efficacy of Cotton Root Destruction and Winter Cover Crops for Suppression of Hoplolaimus columbus.

Science.gov (United States)

Davis, R F; Baird, R E; McNeil, R D

2000-12-01

The efficacy of rye (Secale cereale) and wheat (Triticum aestivum) winter cover crops and cotton stalk and root destruction (i.e., pulling them up) were evaluated in field tests during two growing seasons for Hoplolaimus columbus management in cotton. The effect of removing debris from the field following root destruction also was evaluated. Wheat and rye produced similar amounts of biomass, and both crops produced more biomass (P Cover crops did not suppress H. columbus population levels or increase subsequent cotton yields. Cotton root destruction did not affect cotton stand or plant height the following year. Cotton root destruction lowered (P rye or wheat cover crop or cotton root destruction following harvest is ineffective for H. columbus management in cotton.

Presence of aflatoxins in cereals from Serbia

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Kos Jovana J.

2014-01-01

Full Text Available Aflatoxins (AFs, one of the most toxic and the strongest natural carcinogens can be found in a variety of food commodities, including cereals. For that purpose, the aim of this study was to investigate occurrence of AFs (AFB1, AFG1, AFB2 and AFG2 in 130 cereal samples. AFs content was determined by direct competitive Enzyme Linked Immunosorbent Assay (ELISA method. Samples with AFs content higher than 1 μg/kg were analyzed again with confirmatory High Performance Liquid Chromatography with fluorescence detection (HPLC-FLD. Analyses showed that none of the analyzed wheat (30, barley (20, oats (20 and rye (20 samples was contaminated with AFs. On the other hand, among 40 analyzed maize samples 24 of them (60% were contaminated in the following way: 6 (25% samples had AFs concentration between 1 and 10 μg/kg, 14 (58% samples between 10 and 50 μg/kg and 4 (17% between 50 and 70.3 μg/kg. The most predominant aflatoxin was AFB1 which was detected in all contaminated maize samples. AFG1, AFB2 and AFG2 were found in 12, 5 and 1 sample, respectively. This study represents the first investigation of the occurrence of AFs in five different cereals from Serbia.

Determination of Trace Elements in Thai Cereal

International Nuclear Information System (INIS)

Permnamtip, Vorapot; Busamongkol, Arporn; Laoharojanaphand, Sirinart; Chaiyasith, Suwan

2007-08-01

Full text: Trace elements were analyzed in Thai cereal, e.g. rice and bean, by using neutron activation analysis (NAA). The selected cereals are major food items for Thai population. The data obtained from this work will be useful for nutrition and safety consumption of Thai cereal. Trace elements verified include Al, As, Br, Ca, Cd, Cl, Cr, Cu, Fe, I, K, Mg, Mn, Mo, Se, Sn, V and Zn. It was found that Al, As, Br, Cl, Cu, Fe, Mn, Zn, Ca, K and Mg are presented in the range of 2.2 to 35.7, 0.15 to 0.21, 0.44 to 13.5, 55.6 to 640.3, 16.3 to 16.5, 158.9 to 161.1, 12.2 to 55.7, 8.2 to 58.1 (g/g (ppm) , 0.02 to 0.28, 0.09 to 1.99 and 0.03 to 0.26 %, respectively. For Cd, Cr, I, Mo, Se, Sn and V were not found in sample because the concentrations were lower than detection limit. Precision and accuracy were determined by analyzing standard reference materials: NIST 1568a, NIST 8704, ACSP DORM-1, NIES No.9 and NMIJ 7302 to a

Alternative futures for world cereal and meat consumption.

Science.gov (United States)

Rosegrant, M W; Leach, N; Gerpacio, R V

1999-05-01

Fundamental changes in the global structure of food demand will lead to an extraordinary increase in the importance of developing countries in global food markets. Economic growth in developing countries is changing consumption patterns, with slower growth (and in many countries actual declines) in per capita food consumption of grains and rapidly growing per capita and total meat consumption, combined with induced growth in cereal feed consumption. The present paper examines the hypothesis, suggested by some researchers, that high-meat diets in developed countries limit improvement in food security in developing countries. These analysts argue that reduced meat consumption in developed countries would release cereals from livestock feed to food for poorer populations, thus improving food security in developing countries. Using the International Food Policy Research Institute (Washington, DC, USA) global food projections model, the international model for policy analysis of agricultural commodities and trade (see Rosegrant et al. 1995), we first analyse the implications for future global cereal and meat supply and demand resulting from changes in global income, population growth and other structural changes, then simulate alternative scenarios to examine the effect of large reductions in meat consumption in developed countries on food consumption and food security in developing countries. The paper shows that while the long-term prospects for food supply, demand and trade indicate a strengthening of world cereal and livestock markets, the improvement in food security in the developing world will be slow, and changes in the dietary patterns in developed countries are not an effective route to improvement in food security in developing countries.

Study on fluorescence of Maillard reaction compounds in breakfast cereals.

Science.gov (United States)

Delgado-Andrade, Cristina; Rufián-Henares, José A; Morales, Francisco J

2006-09-01

During the advanced stage of the Maillard reaction (MR) in food processing and cooking, Amadori rearrangement products undergo dehydration and fission and fluorescent substances are formed. Free and total (free + linked to the protein backbone) fluorescence (FIC) due to Maillard compounds in 60 commercial breakfast cereals was evaluated. Pronase was used for efficient release of linked fluorescent Maillard compounds from the protein backbone. Results were correlated with some heat-induced markers of the extent of the MR or sugar caramelisation during cereal processing, such as hydroxymethylfurfural, furfural, glucosilisomaltol and furosine. The effect of sample composition (dietary-fibre added, protein, etc.) on levels of FIC, expressed as fluorescence intensity (FI) per milligram of sample, is discussed. FIC is significantly correlated to the protein content of the sample and fluorescent Maillard compounds are mainly linked to the protein backbone. The ratio of total-FIC to free-FIC was 10.4-fold for corn-based, wheat-based and multicereal-based breakfast cereals but significantly higher in rice-based samples. Addition of dietary fibre or honey increased the FIC values. Data support the usefulness of FIC measurement as an unspecific heat-induced marker in breakfast cereals.

Semi-dwarf cereal mutants and their use in cross-breeding III

International Nuclear Information System (INIS)

1988-03-01

A Co-ordinated Research Programme on the ''Evaluation of semi-dwarf mutants as cross-breeding material in cereals'' was initiated in 1980, with the main objective to provide cereal breeders with new, alternative sources of genes for semi-dwarf, lodging resistant plant types. The present publication includes papers presented at the final Research Co-ordination Meeting. Papers presented by participants in the Co-ordinated Research Programme demonstrate that these objectives were successfully achieved. As an additional result of this programme more improved genotypes of cereals with other desirable characters as earliness, better harvest index and improved plant architecture have become available for practical breeding. Refs, figs, tabs

Projecting meat and cereals demand for China based on a meta-analysis of income elasticities

OpenAIRE

Zhou, De; Yu, Xiaohua; Abler, David; Chen, Danhong

2014-01-01

There are many projections for China’s food demand, and the projection results differ significantly from each other. Different values for income elasticities could be a major reason. This study projects meat and cereals demand for China based on a meta-analysis of the income elasticity estimates using a collection of 143 and 240 income elasticity estimates for cereals and meat products, respectively, from 36 primary studies. We find that income elasticities for most cereals (general cereals, ...

Occurrence of Methylmercury in Rice-Based Infant Cereals and Estimation of Daily Dietary Intake of Methylmercury for Infants.

Science.gov (United States)

Cui, Wenbin; Liu, Guangliang; Bezerra, Mayara; Lagos, Danielle A; Li, Yanbin; Cai, Yong

2017-11-08

Recent reports of elevated levels of methylmercury (MeHg) in rice revealed the possible occurrence of MeHg in infant rice cereals, leading to potential MeHg exposure through cereal consumption. Total mercury (THg) and MeHg levels in 119 infant cereal samples commonly marketed in the United States and China and estimated daily intake of MeHg through cereal consumption were determined. Concentrations of THg and MeHg in the tested cereal samples ranged from 0.35 to 15.9 μg/kg and from 0.07 to 13.9 μg/kg with means of 2.86 and 1.61 μg/kg, respectively. Rice-based cereals contained MeHg levels significantly higher than those of nonrice cereals, indicating that MeHg in rice could be source of MeHg in cereals. Cereal consumption could be a potential pathway of MeHg exposure for infants, as the EDI through cereal consumption amounted to 4-122% of the MeHg reference dose, suggesting the necessity of further evaluation of the potential health risk of dietary MeHg exposure to infants.

CerealsDB 3.0: expansion of resources and data integration.

Science.gov (United States)

Wilkinson, Paul A; Winfield, Mark O; Barker, Gary L A; Tyrrell, Simon; Bian, Xingdong; Allen, Alexandra M; Burridge, Amanda; Coghill, Jane A; Waterfall, Christy; Caccamo, Mario; Davey, Robert P; Edwards, Keith J

2016-06-24

The increase in human populations around the world has put pressure on resources, and as a consequence food security has become an important challenge for the 21st century. Wheat (Triticum aestivum) is one of the most important crops in human and livestock diets, and the development of wheat varieties that produce higher yields, combined with increased resistance to pests and resilience to changes in climate, has meant that wheat breeding has become an important focus of scientific research. In an attempt to facilitate these improvements in wheat, plant breeders have employed molecular tools to help them identify genes for important agronomic traits that can be bred into new varieties. Modern molecular techniques have ensured that the rapid and inexpensive characterisation of SNP markers and their validation with modern genotyping methods has produced a valuable resource that can be used in marker assisted selection. CerealsDB was created as a means of quickly disseminating this information to breeders and researchers around the globe. CerealsDB version 3.0 is an online resource that contains a wide range of genomic datasets for wheat that will assist plant breeders and scientists to select the most appropriate markers for use in marker assisted selection. CerealsDB includes a database which currently contains in excess of a million putative varietal SNPs, of which several hundreds of thousands have been experimentally validated. In addition, CerealsDB also contains new data on functional SNPs predicted to have a major effect on protein function and we have constructed a web service to encourage data integration and high-throughput programmatic access. CerealsDB is an open access website that hosts information on SNPs that are considered useful for both plant breeders and research scientists. The recent inclusion of web services designed to federate genomic data resources allows the information on CerealsDB to be more fully integrated with the WheatIS network and

Heavy metal concentration in forage grasses and extractability from some acid mine spoils

Energy Technology Data Exchange (ETDEWEB)

Taylor, R.W.; Ibeabuchi, I.O.; Sistani, K.R.; Shuford, J.W. (Alabama A and M University, Normal (United States). Department of Plant and Soil Science)

1993-06-01

Laboratory and greenhouse studies were conducted on several forage grasses, bermudagrass ([ital Cynodon dactylon]), creeping red fescue ([ital Festuca rubra]), Kentucky 31-tall fescue ([ital Festuca arundinacea]), oat ([ital Avena sativa]), orchardgrass ([ital Dactylis glomerata]), perennial ryegrass ([ital Lolium perenne]), sorghum ([ital Sorghum bicolor]), triticale (X. [ital triticosecale Wittmack]), and winter wheat ([ital Triticum aestivum]) grown on three Alabama acid mine spoils to study heavy metal accumulation, dry matter yield and spoil metal extractability by three chemical extractants (Mehlich 1, DTPA, and 0.1 M HCl). Heavy metals removed by these extractants were correlated with their accumulation by several forage grasses. Among the forages tested, creeping red fescue did not survive the stressful conditions of any of the spoils, while orchard grass and Kentucky 31-tall fescue did not grow in Mulberry spoil. Sorghum followed by bermudagrass generally produced the highest dry matter yield. However, the high yielding bermudagrass was most effective in accumulating high tissue levels of Mn and Zn from all spoils (compared to the other grasses) but did not remove Ni. On the average, higher levels of metals were extracted from spoils in the order of 0.1 M HCl[gt] Mehlich 1[gt] DTPA. However, DTPA extracted all the metals from spoils while Mehlich 1 did not extract Pb and 0.1 M HCl did not extract detectable levels of Ni. All of the extractants were quite effective in determining plant available Zn from the spoils. For the other metals, the effective determination of plant availability depended on the crop, the extractant, and the metal in concert. 20 refs., 6 tabs.

Modelling foraging movements of diving predators: a theoretical study exploring the effect of heterogeneous landscapes on foraging efficiency

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Marianna Chimienti

2014-09-01

Full Text Available Foraging in the marine environment presents particular challenges for air-breathing predators. Information about prey capture rates, the strategies that diving predators use to maximise prey encounter rates and foraging success are still largely unknown and difficult to observe. As well, with the growing awareness of potential climate change impacts and the increasing interest in the development of renewable sources it is unknown how the foraging activity of diving predators such as seabirds will respond to both the presence of underwater structures and the potential corresponding changes in prey distributions. Motivated by this issue we developed a theoretical model to gain general understanding of how the foraging efficiency of diving predators may vary according to landscape structure and foraging strategy. Our theoretical model highlights that animal movements, intervals between prey capture and foraging efficiency are likely to critically depend on the distribution of the prey resource and the size and distribution of introduced underwater structures. For multiple prey loaders, changes in prey distribution affected the searching time necessary to catch a set amount of prey which in turn affected the foraging efficiency. The spatial aggregation of prey around small devices (∼ 9 × 9 m created a valuable habitat for a successful foraging activity resulting in shorter intervals between prey captures and higher foraging efficiency. The presence of large devices (∼ 24 × 24 m however represented an obstacle for predator movement, thus increasing the intervals between prey captures. In contrast, for single prey loaders the introduction of spatial aggregation of the resources did not represent an advantage suggesting that their foraging efficiency is more strongly affected by other factors such as the timing to find the first prey item which was found to occur faster in the presence of large devices. The development of this theoretical model

Foraging strategies of the ant Ectatomma vizottoi (Hymenoptera, Formicidae

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Luan D. Lima

2013-12-01

Full Text Available Foraging strategies of the ant Ectatomma vizottoi (Hymenoptera, Formicidae. Foraging activity may be limited by temperature, humidity, radiation, wind, and other abiotic factors, all of which can affect energy costs during foraging. Ectatomma vizottoi's biology has only recently been studied, and no detailed information is available on its foraging patterns or diet in the field. For this reason, and because foraging activity is an important part of the ecological success of social insects, the present study aimed to investigate E. vizottoi's foraging strategies and dietary habits. First, we determined how abiotic factors constrained E. vizottoi's foraging patterns in the field by monitoring the foraging activity of 16 colonies on eight different days across two seasons. Second, we characterized E. vizottoi's diet by monitoring another set of 26 colonies during peak foraging activity. Our results show that E. vizottoi has foraging strategies that are similar to those of congeneric species. In spite of having a low efficiency index, colonies adopted strategies that allowed them to successfully obtain food resources while avoiding adverse conditions. These strategies included preying on other ant species, a foraging tactic that could arise if a wide variety of food items are not available in the environment or if E. vizottoi simply prefers, regardless of resource availability, to prey on other invertebrates and especially on other ant species.

Trapline foraging by bumble bees: VII. Adjustments for foraging success following competitor removal

OpenAIRE

Kazuharu Ohashi; Alison Leslie; James D. Thomson

2013-01-01

Animals collecting food from renewable resource patches scattered in space often establish small foraging areas to which they return faithfully. Such area fidelity offers foraging advantages through selection of profitable patches, route minimization, and regular circuit visits to these patches (“trapline foraging”). Resource distribution under field conditions may often vary in time, however, especially when competitors suddenly vanish and a number of patches become available for their neigh...

Cooperative Bacterial Foraging Optimization

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Hanning Chen

2009-01-01

Full Text Available Bacterial Foraging Optimization (BFO is a novel optimization algorithm based on the social foraging behavior of E. coli bacteria. This paper presents a variation on the original BFO algorithm, namely, the Cooperative Bacterial Foraging Optimization (CBFO, which significantly improve the original BFO in solving complex optimization problems. This significant improvement is achieved by applying two cooperative approaches to the original BFO, namely, the serial heterogeneous cooperation on the implicit space decomposition level and the serial heterogeneous cooperation on the hybrid space decomposition level. The experiments compare the performance of two CBFO variants with the original BFO, the standard PSO and a real-coded GA on four widely used benchmark functions. The new method shows a marked improvement in performance over the original BFO and appears to be comparable with the PSO and GA.

Trace Metals in Vegetables and Cereals- A Case Study of Indian Market-2016

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Abaidya Nath Singh

2017-03-01

Full Text Available Background & Aims of the Study: Vegetables and Cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. This study aimed to assess the concentration of As, Cu, Cd, Pb, Cr and Hg in common vegetables and cereals in urban open markets in Varanasi district, India Materials & Methods: Total 260 edible portions of vegetable samples of 13 species were collected in March to October, 2016 from predefined market sites. These samples classified into roots, stems, leafy vegetables, fruits, and legumes. These samples (unwashed, acetic acid washed and boiled were assessed using atomic absorption spectrophotometer. The statistical evaluations were carried out using the IBM SPSS 21. Results: The results obtained reveal that unwashed vegetables and cereals as compared to washed and boiled samples contain higher trace metal concentration. The order of heavy metal concentration was observed in Cu>Pb>Cd>As in vegetable and cereals samples. Hg and Cr were not detected in any samples. The mean value of Cu, Cd and Pb in unwashed and washed vegetables and cereals were lower than PFA standard except As, whereas in boiled vegetables and cereals are lower than PFA standard but the mean value of Cd and Pb were many folds higher than the EU standard at all the market site samples. Leafy vegetables were found to contain the highest metals values especially Spinacia oleracea followed by roots vegetable like Brassica rapa, at all the studied sites. The market sites MS3 located in the vicinity of industrial zone and in proximity to national highway showed elevated levels of trace metals concentration in the vegetables and cereals as compared to other market sites. Conclusions: The results showed that, the As, Cu, Cd and Pb concentration were reduced to about 12.5%, 5.87%, 11.36% and 10.42% of the initial concentrations by 2% acetic acid washing and to 25%, 21.87%, 20.45% and 16.67% of the initial

Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage.

Science.gov (United States)

Akins, M S; Kegley, E B; Coffey, K P; Caldwell, J D; Lusby, K S; Moore, J C; Coblentz, W K

2009-10-01

Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat potential. In Exp. 1, cattle grazed from November 11 to 22 and from November 26 to December 7, 2006, in a crossover design. In Exp. 2, cattle were shrunk for 20 h and then grazed from December 19 to 20, 2006, and from January 19 to 20, 2007. In both experiments, bloat was scored at 1000 and 1600 h daily. Rumen samples were collected at 0600, 1200, and 1800 h during each of the last 2 d of each period in Exp. 1 and during both days of each period of Exp. 2. Rumen samples were evaluated for pH, foam production and strength, and viscosity. In Exp. 1, cannulated heifers grazing soft-red had a greater (P bloat (21.9 vs. 5.6%) than those grazing hard-red winter wheat, but bloat incidence was low (2.1%) for the stocker cattle, with no difference between hard-red and soft-red winter wheat (P = 0.52). Viscosity of the rumen fluid was affected (P = 0.03) by the wheat variety x time interaction, with soft-red at 1200 and 1800 h being more viscous than soft-red at 0600 h and hard-red at all times. Foam strength, as determined by bubbling CO(2) gas through rumen fluid, had a wheat variety x time interaction (P = 0.02) with both wheat varieties similar at 0600 h but soft-red having greater foam strength at 1200 and 1800 h. In Exp. 2, no bloat was observed, and no differences between wheat varieties were observed for any of the rumen foam measures. Therefore, for these 2 varieties, the soft-red winter wheat had a greater bloat potential than the hard-red winter wheat based on results from the cannulated heifers, but no differences were observed in the frequency of bloat in stocker cattle. In

Temperature Impact on the Forage Quality of Two Wheat Cultivars with Contrasting Capacity to Accumulate Sugars

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Máximo Lorenzo

2015-08-01

Full Text Available Wheat is increasingly used as a dual-purpose crop (for forage and grain production worldwide. Plants encounter low temperatures in winter, which commonly results in sugar accumulation. High sugar levels might have a positive impact on forage digestibility, but may also lead to an increased risk of bloat. We hypothesized that cultivars with a lower capacity to accumulate sugars when grown under cold conditions may have a lower bloat risk than higher sugar-accumulating genotypes, without showing significantly lower forage digestibility. This possibility was studied using two wheat cultivars with contrasting sugar accumulation at low temperature. A series of experiments with contrasting temperatures were performed in controlled-temperature field enclosures (three experiments and growth chambers (two experiments. Plants were grown at either cool (8.1 °C–9.3 °C or warm (15.7 °C–16.5 °C conditions in field enclosures, and at either 5 °C or 25 °C in growth chambers. An additional treatment consisted of transferring plants from cool to warm conditions in the field enclosures and from 5 °C to 25 °C in the growth chambers. The plants in the field enclosure experiments were exposed to higher irradiances (i.e., 30%–100% than those in the growth chambers. Our results show that (i low temperatures led to an increased hemicellulose content, in parallel with sugar accumulation; (ii low temperatures produced negligible changes in in vitro dry matter digestibility while leading to a higher in vitro rumen gas production, especially in the higher sugar-accumulating cultivar; (iii transferring plants from cool to warm conditions led to a sharp decrease in in vitro rumen gas production in both cultivars; and (iv light intensity (in contrast to temperature appeared to have a lower impact on forage quality.

Surgimiento y desarrollo de cosechadoras de cereales. Caso de estudio Cuba

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Idalberto Macías Socarrás

2017-05-01

Full Text Available En el presente trabajo se hace una reseña histórica acerca del surgimiento y desarrollo de las cosechadoras de cereales en el mundo, su introducción en Cuba, así como el papel que se ha jugado en el desarrollo de estas máquinas, en este artículo se tratan los equipos empleados para la recolección de cultivos aprovechados por sus granos, fundamentalmente los cereales (trigo, cebada, avena, centeno, maíz, sorgo, arroz, Adicionalmente, se explicarán aspectos de las cosechadoras: la evolución histórica de la recolección de cereales y, finalmente, los elementos básicos que forman parte de estas máquinas, modo de funcionamiento, regulación y pérdidas. Además, de exponer los elementos y componentes más habituales de las cosechadoras, se incluye especialmente las novedades y avances técnicos que se empiezan a implantar en las cosechadoras, como pueden ser los sistemas de trilla forzada, la separación rotativa, los sensores electrónicos de rendimiento.   Abstract In this paper, a historical review is made of the emergence and development of cereal harvesters in the world, their introduction in Cuba, as well as the role played in the development of these machines, this article deals with the equipment (Cereals, wheat, barley, oats, rye, maize, sorghum, rice, aspects of harvesters will also be explained: the historical evolution of cereal harvesting and, finally, The basic elements that are part of these machines, mode of operation, regulation and losses. In addition, to exposing the most common elements and components of combine harvesters, special mention is made of the novelties and technical advances that are beginning to be introduced in harvesters, such as forced threshing systems, rotary separation, and electronic performance sensors.

The effect of prey density on foraging mode selection in juvenile lumpfish: balancing food intake with the metabolic cost of foraging.

Science.gov (United States)

Killen, Shaun S; Brown, Joseph A; Gamperl, A Kurt

2007-07-01

1. In many species, individuals will alter their foraging strategy in response to changes in prey density. However, previous work has shown that prey density has differing effects on the foraging mode decisions of ectotherms as compared with endotherms. This is likely due to differences in metabolic demand; however, the relationship between metabolism and foraging mode choice in ectotherms has not been thoroughly studied. 2. Juvenile lumpfish Cyclopterus lumpus forage using one of two modes: they can actively search for prey while swimming, or they can 'sit-and-wait' for prey while clinging to the substrate using a ventral adhesive disk. The presence of these easily distinguishable foraging modes makes juvenile lumpfish ideal for the study of foraging mode choice in ectotherms. 3. Behavioural observations conducted during laboratory experiments showed that juvenile lumpfish predominantly use the 'cling' foraging mode when prey is abundant, but resort to the more costly 'swim' mode to seek out food when prey is scarce. The metabolic cost of active foraging was also quantified for juvenile lumpfish using swim-tunnel respirometry, and a model was devised to predict the prey density at which lumpfish should switch between the swim and cling foraging modes to maximize energy intake. 4. The results of this model do not agree with previous observations of lumpfish behaviour, and thus it appears that juvenile lumpfish do not try to maximize their net energetic gain. Instead, our data suggest that juvenile lumpfish forage in a manner that reduces activity and conserves space in their limited aerobic scope. This behavioural flexibility is of great benefit to this species, as it allows young individuals to divert energy towards growth as opposed to activity. In a broader context, our results support previous speculation that ectotherms often forage in a manner that maintains a minimum prey encounter rate, but does not necessarily maximize net energy gain.

Neural Mechanisms of Foraging

OpenAIRE

Kolling, Nils; Behrens, Timothy EJ; Mars, Rogier B; Rushworth, Matthew FS

2012-01-01

Behavioural economic studies, involving limited numbers of choices, have provided key insights into neural decision-making mechanisms. By contrast, animals’ foraging choices arise in the context of sequences of encounters with prey/food. On each encounter the animal chooses to engage or whether the environment is sufficiently rich that searching elsewhere is merited. The cost of foraging is also critical. We demonstrate humans can alternate between two modes of choice, comparative decision-ma...

Impacts of cereal ergot in food animal production

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Stephanie eCoufal-Majewski

2016-02-01

Full Text Available The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which are used as livestock feed. Ergot is found worldwide, with even low concentrations of alkaloids in the diet (<100 ppb total reducing the growth efficiency of livestock. Extended periods of increased moisture and cold during flowering promote the development of ergot in cereal crops. Furthermore, the unpredictability of climate change may have detrimental impacts to important cereal crops such as wheat, barley and rye, favouring ergot production. Allowable limits for ergot in livestock feed are confusing as they may be determined by proportions of ergot bodies or by total levels of alkaloids, measurements which may differ widely in their estimation of toxicity. The proportion of individual alkaloids including ergotamine, ergocristine, ergosine, ergocornine and ergocryptine is extremely variable within ergot bodies and the relative toxicity of these alkaloids has yet to be determined. This raises concerns that current recommendations on safe levels of ergot in feeds may be unreliable. Furthermore, the total ergot alkaloid content is greatly dependent on the geographic region, harvest year, cereal species, variety and genotype. Considerable animal to animal variation in the ability of the liver to detoxify ergot alkaloids also exists and the impacts of factors such as pelleting of feeds or use of binders to reduce bioavailability of alkaloids require study. Accordingly, unknowns greatly outnumber the knowns for cereal ergot and further study to help better define allowable limits for livestock would be welcome.

The Effects of Forage Policy on Feed Costs in Korea

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Jae Bong Chang

2018-05-01

Full Text Available Feeding operations are substantial on livestock farms, besides being potentially expensive. Feeding efficiency has been considered a major influence on profits in the livestock industry. Indeed, feed costs are shown to be the largest single item of production cost in Korea. To promote production and use of domestic forage, the Korean government has enforced the forage base expansion program that strengthens the competitiveness of the livestock industry by reducing the production cost. The forage base expansion program includes three main policies: subsidized forage production, support for processing and distribution, and expanding land for forage production. This paper investigates the influence of the government’s policies often conjectured to have pronounced effects on forage production. To evaluate the forage policies, this paper uses a path-analysis approach linking government spending on forage base expansion programs and feed costs. Results indicate that the Korean government’s spending on supporting domestic forage production results in a decrease in the ratio of forage expenses to total feed cost.

9 CFR 318.15 - Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”

Science.gov (United States)

2010-01-01

..., cereals, spices, etc., âU.S. retained.â 318.15 Section 318.15 Animals and Animal Products FOOD SAFETY AND...; REINSPECTION AND PREPARATION OF PRODUCTS General § 318.15 Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.” When any chemical, preservative, cereal, spice, or other substance is intended...

Survival and growth of Enterobacter sakazakii in infant cereal as affected by composition, reconstitution liquid, and storage temperature.

Science.gov (United States)

Lin, Li-Chun; Beuchat, Larry R

2007-06-01

Invasive infections caused by Enterobacter sakazakii have occurred predominantly in low-birth-weight neonates and infants younger than 2 months of age. However, infections have also occurred in healthy infants up to 8 months of age and in immunocompromised children up to 4 years of age. The ability of E. sakazakii to survive and grow in infant cereals as affected by composition of the cereal, composition of the reconstitution liquid, and temperature is unknown. A study was done to determine the survival and growth characteristics of E. sakazakii initially at populations of 0.005 and 0.52 CFU/ml of infant rice cereal, oatmeal cereal, or rice with mixed fruit cereal reconstituted with water, milk, or apple juice. Reconstituted cereals were stored at 4, 12, 21, and 30 degrees C, and populations were monitored for up to 72 h. Growth did not occur in reconstituted cereals stored at 4 degrees C or in cereals reconstituted with apple juice and stored at 12 degrees C. Populations (> or =1 CFU/ml) were detected in cereals reconstituted with water or milk and stored at 12, 21, and 30 degres C for 24, 8, and 4 h, respectively. The composition of infant cereals did not markedly affect the survival or growth of E. sakazakii in reconstituted cereals. Populations of E. sakazakii in reconstituted cereal decreased with increases in populations of mesophilic aerobic microflora up to 8 to 9 log CFU/ml, which was concurrent with decreases in pH. E. sakazakii, initially at 2.62 log CFU/ml of rice cereal reconstituted with apple juice (pH 4.32), survived at 40C for at least 14 days. The pathogen grew at 21 and 30 degrees C within 2 days and then decreased to undetectable levels (<1 CFU/10 ml) in cereal stored at 21 degrees C for 5 days or 30'C for 4 days. Initially, at 7.32 log CFU/ml, E. sakazakii was detected in rice cereal stored at 4 degrees C for 50 days. It is recommended that reconstituted infant cereals stored at 21 or 30 degrees C be discarded within 4 h after preparation or

The Physiological Suppressing Factors of Dry Forage Intake and the Cause of Water Intake Following Dry Forage Feeding in Goats — A Review

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Katsunori Sunagawa

2016-02-01

Full Text Available The goats raised in the barn are usually fed on fresh grass. As dry forage can be stored for long periods in large amounts, dry forage feeding makes it possible to feed large numbers of goats in barns. This review explains the physiological factors involved in suppressing dry forage intake and the cause of drinking following dry forage feeding. Ruminants consume an enormous amount of dry forage in a short time. Eating rates of dry forage rapidly decreased in the first 40 min of feeding and subsequently declined gradually to low states in the remaining time of the feeding period. Saliva in large-type goats is secreted in large volume during the first hour after the commencement of dry forage feeding. It was elucidated that the marked suppression of dry forage intake during the first hour was caused by a feeding-induced hypovolemia and the loss of NaHCO3 due to excessive salivation during the initial stages of dry forage feeding. On the other hand, it was indicated that the marked decrease in feed intake observed in the second hour of the 2 h feeding period was related to ruminal distension caused by the feed consumed and the copious amount of saliva secreted during dry forage feeding. In addition, results indicate that the marked decreases in dry forage intake after 40 min of feeding are caused by increases in plasma osmolality and subsequent thirst sensations produced by dry forage feeding. After 40 min of the 2 h dry forage feeding period, the feed salt content is absorbed into the rumen and plasma osmolality increases. The combined effects of ruminal distension and increased plasma osmolality accounted for 77.6% of the suppression of dry forage intake 40 min after the start of dry forage feeding. The results indicate that ruminal distension and increased plasma osmolality are the main physiological factors in suppression of dry forage intake in large-type goats. There was very little drinking behavior observed during the first hour of the 2 h

Cereals Market in Romania under the Impact of the Common Agricultural Policy

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Florentina CONSTANTIN

2013-12-01

Full Text Available The aim of this paper is to analyses the cereals market after Romania accession to European Union. Thus, I considered necessary and appropriate to achieve the dynamic analysis of production, prices, trade, consumption, and self-sufficiency that provides an overview on the evolution of the cereals market in Romania, in the European context, starting from resources representing the demand, to the uses that represent the supply. I also point out the main mechanisms and support instruments for the cereals market under the Common Agriculture Policy, in the period 2007-2013 and towards 2014-2020.

Panthaleus major /Duges/ of cereals in Bulgaria

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V. Maneva

2016-12-01

Full Text Available Abstract. Until recently, Penthaleus major (Dugès has not been recognized as an economically significant pest for the cereal crops. After climatic changes, its population began to grow and inflict damages around the world. The aim of this study was to investigate its distribution in Bulgaria and establish whether it presents a danger to the cereal crops. In the autumn of 2015 and the spring of 2016, a monitoring survey was conducted to establish Penthaleus major (Dugès with the cereal crops in Bulgaria. Over 60 sowed fields were investigated from all around the country. Samples were taken to identify the pest. It was established that Penthaleus major (Dugès inflicted harm to the wheat in north-eastern (12-14 mites per stem and south-eastern Bulgaria (6-8 mites per stem. Its density was under the threshold of economic harm. There was not found infestation of barley, rye, oat and triticale. On the field boundaries bordering the areas attacked by the mite were reported the following weeds: Capsella bursa pastoris (L. Medic, Descurania sophia (L. Welb. et Berth, Senecio spp., Sisymbrium orientale Torn., Taraxsacum officinale Weber, Anthemis spp., Bromus arvensis L., Eragrostis pilosa (L. P.B. Lolium temulentum L., which can be habitat for Penthaleus major (Dugès.

Forage evaluation by analysis after

African Journals Online (AJOL)

by forages, can be estimated by amino acid analysis of the products of fermentation in vitro. Typical results of such analyses are presented in Table 1. These results indicate that after fermentation the amino acid balance of forages is not optimal for either milk or meat production, with histidine usually being the first limiting.

Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating.

Science.gov (United States)

LoDolce, Megan E; Harris, Jennifer L; Schwartz, Marlene B

2013-01-01

Marketing that targets children with energy-dense, nutrient-poor foods is a likely contributor to the childhood obesity crisis. High-sugar ready-to-eat cereals are the packaged food most frequently promoted in child-targeted food advertising on television. The authors combined content analysis of product nutritional quality and messages presented in cereal television advertisements with syndicated data on exposure to those ads. The analysis quantifies children's exposure to specific products and messages that appear in advertisements and compares it with adult exposure. Children viewed 1.7 ads per day for ready-to-eat cereals, and 87% of those ads promoted high-sugar products; adults viewed half as many ads, and ads viewed were equally likely to promote high- and low-sugar cereals. In addition, the messages presented in high-sugar ads viewed by children were significantly more likely to convey unrealistic and contradictory messages about cereal attributes and healthy eating. For example, 91% of high-sugar cereal ads viewed by children ascribed extraordinary powers to these products, and 67% portrayed healthy and unhealthy eating behaviors. Given children's vulnerability to the influence of advertising, the emotional and mixed messages used to promote high-sugar cereals are confusing and potentially misleading.

A Breath of Fresh Air in Foraging Theory: The Importance of Wind for Food Size Selection in a Central-Place Forager.

Science.gov (United States)

Alma, Andrea Marina; Farji-Brener, Alejandro G; Elizalde, Luciana

2017-09-01

Empirical data about food size carried by central-place foragers do not often fit with the optimum predicted by classical foraging theory. Traditionally, biotic constraints such as predation risk and competition have been proposed to explain this inconsistency, leaving aside the possible role of abiotic factors. Here we documented how wind affects the load size of a central-place forager (leaf-cutting ants) through a mathematical model including the whole foraging process. The model showed that as wind speed at ground level increased from 0 to 2 km/h, load size decreased from 91 to 30 mm 2 , a prediction that agreed with empirical data from windy zones, highlighting the relevance of considering abiotic factors to predict foraging behavior. Furthermore, wind reduced the range of load sizes that workers should select to maintain a similar rate of food intake and decreased the foraging rate by ∼70% when wind speed increased 1 km/h. These results suggest that wind could reduce the fitness of colonies and limit the geographic distribution of leaf-cutting ants. The developed model offers a complementary explanation for why load size in central-place foragers may not fit theoretical predictions and could serve as a basis to study the effects of other abiotic factors that influence foraging.

Optimal Foraging by Birds: Experiments for Secondary & Postsecondary Students

Science.gov (United States)

Pecor, Keith W.; Lake, Ellen C.; Wund, Matthew A.

2015-01-01

Optimal foraging theory attempts to explain the foraging patterns observed in animals, including their choice of particular food items and foraging locations. We describe three experiments designed to test hypotheses about food choice and foraging habitat preference using bird feeders. These experiments can be used alone or in combination and can…

Diuraphis noxia (Kurdjumov) - a New Pest of Cereals in Croatia

OpenAIRE

Tanja Gotlin Čuljak; Jasminka Igrc Barčić

2002-01-01

The first finding of the Russian Wheat Aphid (RWA), Diuraphis noxia Kurdjumov in Croatia was registered in 1999. This insect is important pest of cereals (specially in wheat and barley) in USD and South Africa. Information on morphometrie allows a differentiation to other similar-looking species. The distribution of the species is briefly demonstrated. Damage to small grain cereals, range of host plants and possible strategies to control the aphids are presented.

Determinants of household choice of breakfast cereals: healthy or unhealthy?

OpenAIRE

Golub, Alla A.; Binkley, James K.

2005-01-01

We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan database and USDA food nutrition data, we developed three cereal nutrition indexes for each household in the data. In addition to the standard demographic characteristics of households and prices, we included variables representing differences between private labels and national brands. We found that the structure of the industry, through its effect on the product mix produced, affects consumer ch...

A cross-cultural study of cereal food quality perception

DEFF Research Database (Denmark)

Krutulyte, Rasa; Costa, Ana I. A.; Grunert, Klaus G.

2009-01-01

of several cues and dimensions in their evaluation of the perceived quality of bread, cookies, breakfast cereals, pasta and vodka. Portuguese and Lithuanians consistently gave a significantly higher average importance to all the cues and quality dimensions considered, for all products, than their Danish...... information and price were the most important for Danes. The cues and dimensions Portuguese found relevant were fairly different and more category-dependent. Cues like store type for bread, brand for breakfast cereals, pasta and vodka, country-of-origin (CoO) for vodka, and price for cookies, pasta and vodka...

A cross-cultural study of cereal foods' quality perception

DEFF Research Database (Denmark)

Krutulyte, Rasa; Grunert, Klaus G.; Costa, Ana I. A.

of several cues and dimensions in their evaluation of the perceived quality of bread, cookies, breakfast cereals, pasta and vodka. Portuguese and Lithuanians consistently gave a significantly higher average importance to all the cues and quality dimensions considered, for all products, than their Danish...... information and price were the most important for Danes. The cues and dimensions Portuguese found relevant were fairly different and more category-dependent. Cues like store type for bread, brand for breakfast cereals, pasta and vodka, country-of-origin for vodka, and price for cookies, pasta and vodka were...

Increased understanding of the cereal phytase complement for better mineral bio-availability and resource management

DEFF Research Database (Denmark)

Brinch-Pedersen, Henrik; Madsen, Claus Krogh; Holme, Inger Bæksted

2014-01-01

The present paper summarizes the current state of knowledge on cereal phytase that are particular relevant for improving mineral and phosphate bio-availability. Phytases can initiate the hydrolysis of phytate, the main storage form of phosphate in cereals and the major anti-nutritional factor...... for the bio-availability of micronutrients in human nutrition. The composition and levels of mature grain phytase activity (MGPA) in cereals is of central importance for efficient phytate hydrolysis. The MGPA varies considerably between species. Substantial activity is present in Triticeae tribe cereals like...... wheat, barley and rye whereas non-Triticeae cereals such as maize and rice have very little MGPA. Recent studies have determined the evolutionary relationships of phytases in Triticeae and non-Triticeae and highlighted the importance of the purple acid phosphatase phytases (PAPhys). In the Triticeae...

Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

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Ľubomír Valík

2013-02-01

Full Text Available The aim of this work was to find new substrates suitable for growth and metabolism of probiotic strain Lactobacillus rhamnosus GG, which would be interesting for development of new functional food. The growth and metabolic activity of Lb. rhamnosus GG in cereal (rye, barley, oat and millet porridges were monitored during fermentation process. Cereal and porridges, were inoculated with this strain at two initial levels to obtain approximately 5 or 6 log colony form units per gram of suspension after sterilization and cooling,. Fermentation was led stationary at 37 °C for 48 hours and viable cell count, pH value, titratable acidity and organic acids were analysed. Metabolic activity of Lb. rhamnosus GG was influenced by inoculation level and by the type of cereal used. The cereals fermented by lactic acid bacteria, especially probiotic strains, might broaden the offer of probiotic products for those suffering from milk allergy.doi:10.5219/242 Normal 0 21 false false false SK X-NONE X-NONE

Cereal Production Ratio and NDVI in Spain

Science.gov (United States)

Saa-Requejo, Antonio; Recuero, Laura; Palacios, Alicia; Díaz-Ambrona, Carlos G. H.; Tarquis, Ana M.

2014-05-01

Droughts are long-term phenomena affecting large regions causing significant damages both in human lives and economic losses. The use of remote sensing has proved to be very important in monitoring the growth of agricultural crops and trying to asses weather impact on crop loss. Several indices has been developed based in remote sensing data being one of them the normalized difference vegetation index (NDVI). In this study we have focus to know the correlation between NDVI data and the looses of rain fed cereal in the Spanish area where this crop is majority. For this propose data from drought damage in cereal come from the pool of agricultural insurance in Spain (AGROSEGURO) including 2007/2008 to 2011/2012 (five agricultural campaigns). This data is given as a ratio between drought party claims against the insured value of production aggregated at the agrarian region level. Medium resolution (500x500 m2) MODIS images were used during the same campaigns to estimate the eight-day composites NDVI at these locations. The NDVI values are accumulated following the normal cycle of the cereal taking in account the sowing date at different sites. At the same time, CORINE Land Cover (2006) was used to classify the pixels belonging to rain fed cereal use including a set of conditions such as pixels showing dry during summer, area in which there has been no change of use. Fallow presence is studied with particular attention as it imposes an inter annual variation between crop and bare soil and causes decreases in greenness in a pixel and mix both situations. This is more complex in the situation in which the avoid fallow and a continuous monoculture is performed. The results shown that around 40% of the area is subject to the regime of fallow while 60% have growing every year. In addition, another variation is detected if the year is humid (decrease of fallow) or dry (increase of fallow). The level of correlation between the drought damage ratios and cumulative NDVI for the

Acúmulo de forragem em pastos de Brachiaria decumbens adubados com nitrogênio Biomass of the forage in Brachiaria decumbens pastures fertilized with nitrogen

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Jailson Lara Fagundes

2005-04-01

Full Text Available A dinâmica de crescimento de plantas forrageiras tem sido foco de estudo nos últimos anos, visando aprimorar o conhecimento do processo de produção de forragem em pastagens. O objetivo deste trabalho foi avaliar o acúmulo de forragem em pastos de Brachiaria decumbens Stapf. adubados com nitrogênio e submetidos a uma mesma intensidade de pastejo. Os tratamentos consistiram de 75, 150, 225 e 300 kg ha-1 ano-1 de N, aplicados antes do início das avaliações experimentais, as quais foram realizadas durante as estações de verão, outono, inverno e primavera de 2002. O delineamento experimental utilizado foi o de blocos completos casualizados com duas repetições. O capim-braquiária apresentou incremento de produção de matéria seca proporcional às doses de nitrogênio. Observaram-se maiores valores de taxa de acúmulo de folha, colmo e forragem nas estações primavera-verão e valores menores no inverno. As variações nas condições climáticas com as estações do ano alteraram as taxas de acúmulo de folha e colmo, senescência e de produção de forragem em Brachiaria decumbens.In the last years, the growth dynamics of forage plants has been focused, in order to improve the knowledge of forage yield and distribution process in pasture. The objective of this work was to evaluate the effect of nitrogen fertilization on accumulation of the forage in Brachiaria decumbens Stapf. pastures submitted to the same stocking rate. Treatments consisted of 75, 150, 225 and 300 kg ha-1 yr-1 N applied before the beginning of experimental evaluations, which were performed during summer, autumn, winter and spring of 2002. A randomized block experimental design was used with two replicates. Brachiaria grass showed an increase in the dry matter yield proportionally to nitrogen doses, with higher rates for daily accumulation of leaves, stems and forage yield in summer-spring seasons, while lower rates were shown in the winter. The variation of

Produção animal e vegetal em pastagem nativa manejada sob diferentes ofertas de forragem por bovinos Animal and vegetal production of a natural pasture under different forage allowances for cattle

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Jean Carlos Mezzalira

2012-07-01

Full Text Available Neste trabalho avaliou-se a influência de diferentes ofertas de forragem e suas combinações ao longo do ano sobre a dinâmica do crescimento da pastagem e o desempenho animal. O experimento foi conduzido em área de pastagem natural com novilhas de sobreano mantidas em pastejo contínuo com taxa de lotação variável. Os tratamentos foram ofertas de forragem fixas ao longo do ano: 4; 8; 12 e 16kg de matéria seca 100kg de peso vivo-1 por dia e combinações de 8 na primavera e 12 no outono-inverno-verão (8-12%; 12 na primavera e 8 no outono-inverno-verão (12-8%; 16 na primavera e 12 no outono-inverno-verão (16-12%, constituindo um delineamento experimental de blocos casualizados com duas repetições. A produção de forragem e o ganho de peso animal foram medidos na estação de crescimento de 2007-2008. Os resultados comprovaram que o uso de oferta de forragem muito baixa, como 4%, prejudica o desempenho animal individual e por área. O manejo combinado de ofertas 8-12% promoveu aumento de 35% no desempenho individual (0,345kg animal-1 aumento de 20% na produção por área (209kg ha-1 de PV em comparação ao manejo 12% ao longo do ano.In this research it was evaluated the influence of different forage allowances and combinations of forage allowances along the year on the pasture accumulation dynamic and animal performance. The experiment was conducted in a natural pasture area with yearling beef heifers maintained in continuous grazing with variable stocking rate. The treatments utilized with fixed forage allowances during the year were 4; 8; 12 e 16kg 100kg-1 of live weight; and the treatments of forage allowance combinations were 8 on Spring and 12 on Autumn-Winter-Summer (8-12%; 12 on Spring and 8 on Autumn-Winter-Summer (12-8%; 16 on Spring and 12 on Autumn-Winter-Summer (16-12%, constituting a experimental design in randomized blocks with two replicates of area. The primary and secondary productions were evaluated on the

Copper content in cereals grown in the model condition

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Ľuboš Harangozo

2017-01-01

Full Text Available The consumption of cereals in Slovakia but also worldwide is increasing by every year. From 30000 to 50000 tons of mercury circulates thought the biosphere that gets into the atmosphere degassing of the earth's crust and world oceans. Trace element as copper is one of the most efficient antioxidants in the body, often referred to as an element of beauty. It acts as a powerful catalyst for many enzymes and vitamins, through which already small amounts affects many activities in the body (strengthens immunity, reduces levels of histamine. It accumulates in the barley, beans, cucumber, nuts or milk and so on. The aim of our work was the evaluation of transfer of mercury from sludge to edible part of chosen cereals. The objectives were achieved in simulated conditions of growing pot experiment. We used agricultural soil from the location of Výčapy - Opatovce for the realization of the experiment. The sludge, which was added at various doses, was taken from Central Spiš area from locality of Rudňany near the village where minedironore that contains mainly cooper and mercury during last few decades was. We used three types of cereals: barley (Hordeum sativum L. variety PRESTIGE, spring wheat (Triticum aestivum L. variety ISJARISSA and oat (Avena sativa L. variety TATRAN. The length of growing season was 90 days. From the obtained results of two years can be concluded that the accumulation of cooper by seed follows barley ˂ oat ˂ wheat. Even though that the barley is characterized by the highest accumulation of cooper in the seeds, the content did not exceed the maximum level specified by The Codex Alimentarius of the Slovak Republic (CA SR. The results shows that the suitable cultivation of the cereals in localities, which are contaminated with heavy metals, especially by cooper, that the high content of cooper in soil do not pose a risk of accumulation of the metal into the cereal grain.

Developments in breeding cereals for organic agriculture

DEFF Research Database (Denmark)

Wolfe, M.S.; Baresel, J.P.; Desclaux, D.

2008-01-01

into the crop can be helped by diversification within the crop, allowing complementation and compensation among plants. Although the problems of breeding cereals for organic farming systems are large, there is encouraging progress. This lies in applications of ecology to organic crop production, innovations......The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local......, in European OA. Currently, the effort is determined, partly, by the outcomes from trials that compare varieties under OA and CA (conventional agriculture) conditions. The differences are sufficiently large and important to warrant an increase in appropriate breeding. The wide range of environments within OA...

Multiple-stage decisions in a marine central-place forager.

Science.gov (United States)

Friedlaender, Ari S; Johnston, David W; Tyson, Reny B; Kaltenberg, Amanda; Goldbogen, Jeremy A; Stimpert, Alison K; Curtice, Corrie; Hazen, Elliott L; Halpin, Patrick N; Read, Andrew J; Nowacek, Douglas P

2016-05-01

Air-breathing marine animals face a complex set of physical challenges associated with diving that affect the decisions of how to optimize feeding. Baleen whales (Mysticeti) have evolved bulk-filter feeding mechanisms to efficiently feed on dense prey patches. Baleen whales are central place foragers where oxygen at the surface represents the central place and depth acts as the distance to prey. Although hypothesized that baleen whales will target the densest prey patches anywhere in the water column, how depth and density interact to influence foraging behaviour is poorly understood. We used multi-sensor archival tags and active acoustics to quantify Antarctic humpback whale foraging behaviour relative to prey. Our analyses reveal multi-stage foraging decisions driven by both krill depth and density. During daylight hours when whales did not feed, krill were found in deep high-density patches. As krill migrated vertically into larger and less dense patches near the surface, whales began to forage. During foraging bouts, we found that feeding rates (number of feeding lunges per hour) were greatest when prey was shallowest, and feeding rates decreased with increasing dive depth. This strategy is consistent with previous models of how air-breathing diving animals optimize foraging efficiency. Thus, humpback whales forage mainly when prey is more broadly distributed and shallower, presumably to minimize diving and searching costs and to increase feeding rates overall and thus foraging efficiency. Using direct measurements of feeding behaviour from animal-borne tags and prey availability from echosounders, our study demonstrates a multi-stage foraging process in a central place forager that we suggest acts to optimize overall efficiency by maximizing net energy gain over time. These data reveal a previously unrecognized level of complexity in predator-prey interactions and underscores the need to simultaneously measure prey distribution in marine central place forager

Multiple-stage decisions in a marine central-place forager

Science.gov (United States)

Friedlaender, Ari S.; Johnston, David W.; Tyson, Reny B.; Kaltenberg, Amanda; Goldbogen, Jeremy A.; Stimpert, Alison K.; Curtice, Corrie; Hazen, Elliott L.; Halpin, Patrick N.; Read, Andrew J.; Nowacek, Douglas P.

2016-05-01

Air-breathing marine animals face a complex set of physical challenges associated with diving that affect the decisions of how to optimize feeding. Baleen whales (Mysticeti) have evolved bulk-filter feeding mechanisms to efficiently feed on dense prey patches. Baleen whales are central place foragers where oxygen at the surface represents the central place and depth acts as the distance to prey. Although hypothesized that baleen whales will target the densest prey patches anywhere in the water column, how depth and density interact to influence foraging behaviour is poorly understood. We used multi-sensor archival tags and active acoustics to quantify Antarctic humpback whale foraging behaviour relative to prey. Our analyses reveal multi-stage foraging decisions driven by both krill depth and density. During daylight hours when whales did not feed, krill were found in deep high-density patches. As krill migrated vertically into larger and less dense patches near the surface, whales began to forage. During foraging bouts, we found that feeding rates (number of feeding lunges per hour) were greatest when prey was shallowest, and feeding rates decreased with increasing dive depth. This strategy is consistent with previous models of how air-breathing diving animals optimize foraging efficiency. Thus, humpback whales forage mainly when prey is more broadly distributed and shallower, presumably to minimize diving and searching costs and to increase feeding rates overall and thus foraging efficiency. Using direct measurements of feeding behaviour from animal-borne tags and prey availability from echosounders, our study demonstrates a multi-stage foraging process in a central place forager that we suggest acts to optimize overall efficiency by maximizing net energy gain over time. These data reveal a previously unrecognized level of complexity in predator-prey interactions and underscores the need to simultaneously measure prey distribution in marine central place forager

Comparison of hay and haylage from permanent Alpine meadows in winter dairy cow diets.

Science.gov (United States)

Borreani, G; Giaccone, D; Mimosi, A; Tabacco, E

2007-12-01

In an Alpine environment, diets based on local forage resources are needed to maintain the link with the territory and confer special characteristics to typical cheeses. Harvesting at a late stage of maturity, high mechanical losses, and frequent rainfall often make the hay that is harvested of a poor quality. The aim of this study was to evaluate the effects of 2 different conservation methods (late hay, LH, vs. early haylage, ES) of natural permanent meadows on milk production in dairy cows, on the chemical and microbiological characteristics of the milk, and on the quality of the cheese over the winter period. Haylage and hay were harvested from the same permanent meadow at the Vittorino Vezzani experimental farm in Sauze d'Oulx (45 degrees 02'N, 6 degrees 53'E, Italy). The ES forage was cut 4 wk earlier than traditional hay, wilted for 30 h, baled at a dry matter (DM) content of about 50%, wrapped with 6 layers of stretch film, and stored in a protected area. The LH forage was harvested later, when the weather conditions were favorable and, after a 3-d wilting, it was baled and stored indoors. After an 8-mo storage period, the ES had a greater crude protein concentration, organic matter digestibility, and net energy for lactation than LH and a lower neutral detergent fiber and acid detergent fiber. Forty multiparous lactating Aosta Red Pied cows were used in a 19-d period crossover design to assess the nutritional value of the stored forages. The diets included ES fed ad libitum and 3.5 kg of DM per cow of concentrate or LH fed ad libitum and 5.1 kg of DM per cow of concentrate. The dietary DM was 90.1% for the LH and 59.9% for the ES. The diets contained 12.6 and 13.0% crude protein and 48.6 and 48.0% neutral detergent fiber, for the LH and ES, respectively. The forage intake was greater in the ES treatment than in the LH treatment. The ES treatment produced more milk (1.7 kg/d) and more 3.5% fat-corrected milk (1.5 kg/d) than the cows on the LH treatment. The

Natural variation in grain composition of wheat and related cereals.

Science.gov (United States)

Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno; Lampi, Ann-Maija; Gebruers, Kurt; Boros, Danuta; Andersson, Annica A M; Åman, Per; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L

2013-09-04

The wheat grain comprises three groups of major components, starch, protein, and cell wall polysaccharides (dietary fiber), and a range of minor components that may confer benefits to human health. Detailed analyses of dietary fiber and other bioactive components were carried out under the EU FP6 HEALTHGRAIN program on 150 bread wheat lines grown on a single site, 50 lines of other wheat species and other cereals grown on the same site, and 23-26 bread wheat lines grown in six environments. Principal component analysis allowed the 150 bread wheat lines to be classified on the basis of differences in their contents of bioactive components and wheat species (bread, durum, spelt, emmer, and einkorn wheats) to be clearly separated from related cereals (barley, rye, and oats). Such multivariate analyses could be used to define substantial equivalence when novel (including transgenic) cereals are considered.

Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?

Science.gov (United States)

Schwartz, Marlene B; Ross, Craig; Harris, Jennifer L; Jernigan, David H; Siegel, Michael; Ostroff, Joshua; Brownell, Kelly D

2010-04-01

In 2007, the Council of Better Business Bureaus created the Children's Food and Beverage Advertising Initiative to improve the nutritional profile of products marketed to children in the United States. We provide quantitative baseline data describing (a) the amount of child-directed breakfast cereal advertising in 2007; (b) an assessment of the nutritional value for all cereals advertised on television; and (c) the relationship between nutrition quality and child exposure to television advertising for major cereal brands. In 2007, the average American child viewed 757 cereal ads, and 98 per cent of these ads promoted unhealthy cereals that would be prohibited from advertising to children in the United Kingdom. Healthy cereals were advertised in 2007 in the United States, but adults, not children, were predominantly exposed to these ads. These quantitative methods can be used in the future to evaluate the impact of industry self-regulation efforts to improve the marketing landscape.

The regulation of ant colony foraging activity without spatial information.

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Balaji Prabhakar

Full Text Available Many dynamical networks, such as the ones that produce the collective behavior of social insects, operate without any central control, instead arising from local interactions among individuals. A well-studied example is the formation of recruitment trails in ant colonies, but many ant species do not use pheromone trails. We present a model of the regulation of foraging by harvester ant (Pogonomyrmex barbatus colonies. This species forages for scattered seeds that one ant can retrieve on its own, so there is no need for spatial information such as pheromone trails that lead ants to specific locations. Previous work shows that colony foraging activity, the rate at which ants go out to search individually for seeds, is regulated in response to current food availability throughout the colony's foraging area. Ants use the rate of brief antennal contacts inside the nest between foragers returning with food and outgoing foragers available to leave the nest on the next foraging trip. Here we present a feedback-based algorithm that captures the main features of data from field experiments in which the rate of returning foragers was manipulated. The algorithm draws on our finding that the distribution of intervals between successive ants returning to the nest is a Poisson process. We fitted the parameter that estimates the effect of each returning forager on the rate at which outgoing foragers leave the nest. We found that correlations between observed rates of returning foragers and simulated rates of outgoing foragers, using our model, were similar to those in the data. Our simple stochastic model shows how the regulation of ant colony foraging can operate without spatial information, describing a process at the level of individual ants that predicts the overall foraging activity of the colony.

Acrylamide exposure among Turkish toddlers from selected cereal-based baby food samples.

Science.gov (United States)

Cengiz, Mehmet Fatih; Gündüz, Cennet Pelin Boyacı

2013-10-01

In this study, acrylamide exposure from selected cereal-based baby food samples was investigated among toddlers aged 1-3 years in Turkey. The study contained three steps. The first step was collecting food consumption data and toddlers' physical properties, such as gender, age and body weight, using a questionnaire given to parents by a trained interviewer between January and March 2012. The second step was determining the acrylamide levels in food samples that were reported on by the parents in the questionnaire, using a gas chromatography-mass spectrometry (GC-MS) method. The last step was combining the determined acrylamide levels in selected food samples with individual food consumption and body weight data using a deterministic approach to estimate the acrylamide exposure levels. The mean acrylamide levels of baby biscuits, breads, baby bread-rusks, crackers, biscuits, breakfast cereals and powdered cereal-based baby foods were 153, 225, 121, 604, 495, 290 and 36 μg/kg, respectively. The minimum, mean and maximum acrylamide exposures were estimated to be 0.06, 1.43 and 6.41 μg/kg BW per day, respectively. The foods that contributed to acrylamide exposure were aligned from high to low as bread, crackers, biscuits, baby biscuits, powdered cereal-based baby foods, baby bread-rusks and breakfast cereals. Copyright © 2013 Elsevier Ltd. All rights reserved.

The impact of tropospheric ozone pollution on trial plot winter wheat yields in Great Britain - An econometric approach

International Nuclear Information System (INIS)

Kaliakatsou, Evridiki; Bell, J. Nigel B.; Thirtle, Colin; Rose, Daniel; Power, Sally A.

2010-01-01

Numerous experiments have demonstrated reductions in the yields of cereal crops due to tropospheric O 3 , with losses of up to 25%. However, the only British econometric study on O 3 impacts on winter wheat yields, found that a 10% increase in AOT40 would decrease yields by only 0.23%. An attempt is made here to reconcile these observations by developing AOT40 maps for Great Britain and matching levels with a large number of standardised trial plot wheat yields from many sites over a 13-year period. Panel estimates (repeated measures on the same plots with time) show a 0.54% decrease in yields and it is hypothesised that plant breeders may have inadvertently selected for O 3 tolerance in wheat. Some support for this is provided by fumigations of cultivars of differing introduction dates. A case is made for the use of econometric as well as experimental studies in prediction of air pollution induced crop loss. - Econometric study of British winter wheat trial plot data suggests lower economic loss than predicted from experiments.

Winter rye as a bioenergy feedstock: impact of crop maturity on composition, biological solubilization and potential revenue.

Science.gov (United States)

Shao, Xiongjun; DiMarco, Kay; Richard, Tom L; Lynd, Lee R

2015-01-01

Winter annual crops such as winter rye (Secale cereale L) can produce biomass feedstock on seasonally fallow land that continues to provide high-value food and feed from summer annuals such as corn and soybeans. As energy double crops, winter grasses are likely to be harvested while still immature and thus structurally different from the fully senesced plant material typically used for biofuels. This study investigates the dynamic trends in biomass yield, composition, and biological solubilization over the course of a spring harvest season. The water soluble fraction decreased with increasing maturity while total carbohydrate content stayed roughly constant at about 65%. The protein mass fraction decreased with increasing maturity, but was counterbalanced by increasing harvest yield resulting in similar total protein across harvest dates. Winter rye was ground and autoclaved then fermented at 15 g/L total solids by either (1) Clostridium thermocellum or (2) simultaneous saccharification and cofermentation (SSCF) using commercial cellulases (CTec2 and HTec2) and a xylose-fermenting Saccharomyces cerevisiae strain. Solubilization of total carbohydrate dropped significantly as winter rye matured for both C. thermocellum (from approximately 80% to approximately 50%) and SSCF (from approximately 60% to approximately 30%). C. thermocellum achieved total solubilization 33% higher than that of SSCF for the earliest harvest date and 50% higher for the latest harvest date. Potential revenue from protein and bioethanol was stable over a range of different harvest dates, with most of the revenue due to ethanol. In a crop rotation with soybean, recovery of the soluble protein from winter rye could increase per hectare protein production by 20 to 35%. Double-cropping winter rye can produce significant biomass for biofuel production and feed protein as coproduct without competing with the main summer crop. During a 24-day harvest window, the total carbohydrate content remained

How predictability of feeding patches affects home range and foraging habitat selection in avian social scavengers?

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Sophie Monsarrat

Full Text Available Feeding stations are commonly used to sustain conservation programs of scavengers but their impact on behaviour is still debated. They increase the temporal and spatial predictability of food resources while scavengers have supposedly evolved to search for unpredictable resources. In the Grands Causses (France, a reintroduced population of Griffon vultures Gyps fulvus can find carcasses at three types of sites: 1. "light feeding stations", where farmers can drop carcasses at their farm (spatially predictable, 2. "heavy feeding stations", where carcasses from nearby farms are concentrated (spatially and temporally predictable and 3. open grasslands, where resources are randomly distributed (unpredictable. The impact of feeding stations on vulture's foraging behaviour was investigated using 28 GPS-tracked vultures. The average home range size was maximal in spring (1272 ± 752 km(2 and minimal in winter (473 ± 237 km(2 and was highly variable among individuals. Analyses of home range characteristics and feeding habitat selection via compositional analysis showed that feeding stations were always preferred compared to the rest of the habitat where vultures can find unpredictable resources. Feeding stations were particularly used when resources were scarce (summer or when flight conditions were poor (winter, limiting long-ranging movements. However, when flight conditions were optimal, home ranges also encompassed large areas of grassland where vultures could find unpredictable resources, suggesting that vultures did not lose their natural ability to forage on unpredictable resources, even when feeding stations were available. However during seasons when food abundance and flight conditions were not limited, vultures seemed to favour light over heavy feeding stations, probably because of the reduced intraspecific competition and a pattern closer to the natural dispersion of resources in the landscape. Light feeding stations are interesting tools

How predictability of feeding patches affects home range and foraging habitat selection in avian social scavengers?

Science.gov (United States)

Monsarrat, Sophie; Benhamou, Simon; Sarrazin, François; Bessa-Gomes, Carmen; Bouten, Willem; Duriez, Olivier

2013-01-01

Feeding stations are commonly used to sustain conservation programs of scavengers but their impact on behaviour is still debated. They increase the temporal and spatial predictability of food resources while scavengers have supposedly evolved to search for unpredictable resources. In the Grands Causses (France), a reintroduced population of Griffon vultures Gyps fulvus can find carcasses at three types of sites: 1. "light feeding stations", where farmers can drop carcasses at their farm (spatially predictable), 2. "heavy feeding stations", where carcasses from nearby farms are concentrated (spatially and temporally predictable) and 3. open grasslands, where resources are randomly distributed (unpredictable). The impact of feeding stations on vulture's foraging behaviour was investigated using 28 GPS-tracked vultures. The average home range size was maximal in spring (1272 ± 752 km(2)) and minimal in winter (473 ± 237 km(2)) and was highly variable among individuals. Analyses of home range characteristics and feeding habitat selection via compositional analysis showed that feeding stations were always preferred compared to the rest of the habitat where vultures can find unpredictable resources. Feeding stations were particularly used when resources were scarce (summer) or when flight conditions were poor (winter), limiting long-ranging movements. However, when flight conditions were optimal, home ranges also encompassed large areas of grassland where vultures could find unpredictable resources, suggesting that vultures did not lose their natural ability to forage on unpredictable resources, even when feeding stations were available. However during seasons when food abundance and flight conditions were not limited, vultures seemed to favour light over heavy feeding stations, probably because of the reduced intraspecific competition and a pattern closer to the natural dispersion of resources in the landscape. Light feeding stations are interesting tools for managing

Is there an endogenous tidal foraging rhythm in marine iguanas?

Science.gov (United States)

Wikelski, M; Hau, M

1995-12-01

As strictly herbivorous reptiles, Galápagos marine iguanas graze on algae in the intertidal areas during low tide. Daily foraging rhythms were observed on two islands during 3 years to determine the proximate factors underlying behavioral synchrony with the tides. Marine iguanas walked to their intertidal foraging grounds from far-off resting areas in anticipation of the time of low tide. Foraging activity was restricted to daytime, resulting in a complex bitidal rhythm including conspicuous switches from afternoon foraging to foraging during the subsequent morning when low tide occurred after dusk. The animals anticipated the daily low tide by a maximum of 4 h. The degree of anticipation depended on environmental parameters such as wave action and food supply. "Early foragers" survived in greater numbers than did animals arriving later at foraging sites, a result indicating selection pressure on the timing of anticipation. The timing of foraging trips was better predicted by the daily changes in tabulated low tide than it was by the daily changes in actual exposure of the intertidal foraging flats, suggesting an endogenous nature of the foraging rhythms. Endogenous rhythmicity would also explain why iguanas that had spontaneously fasted for several days nevertheless went foraging at the "right" time of day. A potential lunar component of the foraging rhythmicity of marine iguanas showed up in their assemblage on intertidal rocks during neap tide nights. This may indicate that iguanas possessed information on the semi-monthly rhythms in tide heights. Enclosure experiments showed that bitidal foraging rhythms of iguanas may free run in the absence of direct cues from the intertidal areas and operate independent of the light:dark cycle and social stimuli. Therefore, the existence of a circatidal oscillator in marine iguanas is proposed. The bitidal foraging pattern may result from an interaction of a circadian system with a circatidal system. Food intake or related

Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process

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Žaneta Ugarčić-Hardi

2010-01-01

Full Text Available Textural characteristics of ready-to-eat breakfast cereals were evaluated in order to determine the influence of wheat, corn and rice flour, as well as a varying water addition during the extrusion process. Extruded breakfast cereal balls were made of wheat semolina in combination with wheat, corn or rice flour. Three different levels of water addition (21 %, 23 % and 27 % were used during the extrusion process. Samples were prepared with and without surface sugar coating. Sensory and instrumental assessments (TA.XT Plus were used to evaluate textural attributes of dry samples and samples during immersion in milk. Weibull equation was used for nonlinear estimation of experimental data obtained for milk absorption and crispiness as a function of time. Crispiness of dry extruded balls without coating was much higher than for samples with coating. The highest values for crispness were observed for wheat extruded balls and the lowest for samples with corn flour addition. Increasing water addition during the extrusion process significantly increased crispness of ready-to-eat breakfast cereals. The rate of milk absorption and loss of crispiness were significantly higher for samples without coating than for samples with coating.

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.

Science.gov (United States)

Gil, Angel; Ortega, Rosa M; Maldonado, José

2011-12-01

The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins and minerals and other bioactive components. The aim of the present work is to review the fundamental studies that support the consumption of wholegrain cereals and bread to prevent chronic diseases. Descriptive review considering human studies. Subjects included in randomised intervention trials and cohort studies from different countries published up to 2010. Several studies show consistently that subjects who ingest three or more portions of foods per day based on wholegrain cereals have a 20-30 % lower risk of CVD than subjects who ingest low quantities of cereals. This level of protection is not observed with the ingestion of refined cereals, these being even higher than with the intake of fruit and vegetables. Likewise, high intake of wholegrain cereals and their products, such as whole-wheat bread, is associated with a 20-30 % reduction in the risk of type 2 diabetes. Finally, protection against the risk of colorectal cancer and polyps, other cancers of the digestive tract, cancers related to hormones and pancreatic cancer has been associated with the regular consumption of wholegrain cereals and derived products. The regular intake of wholegrain cereals can contribute to reduction of risk factors related to non-communicable chronic diseases.

Reproduction of Meloidogyne incognita on Winter Cover Crops Used in Cotton Production.

Science.gov (United States)

Timper, Patricia; Davis, Richard F; Tillman, P Glynn

2006-03-01

Substantial reproduction of Meloidogyne incognita on winter cover crops may lead to damaging populations in a subsequent cotton (Gossypium hirsutum) crop. The amount of population increase during the winter depends on soil temperature and the host status of the cover crop. Our objectives were to quantify M. incognita race 3 reproduction on rye (Secale cereale) and several leguminous cover crops and to determine if these cover crops increase population densities of M. incognita and subsequent damage to cotton. The cover crops tested were 'Bigbee' berseem clover (Trifolium alexandrinum), 'Paradana' balansa clover (T. balansae), 'AU Sunrise' and 'Dixie' crimson clover (T. incarnatum), 'Cherokee' red clover (T. pratense), common and 'AU Early Cover' hairy vetch (Vicia villosa), 'Cahaba White' vetch (V. sativa), and 'Wrens Abruzzi' rye. In the greenhouse tests, egg production was greatest on berseem clover, Dixie crimson clover, AU Early Cover hairy vetch, and common hairy vetch; intermediate on Balansa clover and AU Sunrise crimson clover; and least on rye, Cahaba White vetch, and Cherokee red clover. In both 2002 and 2003 field tests, enough heat units were accumulated between 1 January and 20 May for the nematode to complete two generations. Both AU Early Cover and common hairy vetch led to greater root galling than fallow in the subsequent cotton crop; they also supported high reproduction of M. incognita in the greenhouse. Rye and Cahaba White vetch did not increase root galling on cotton and were relatively poor hosts for M. incognita. Only those legumes that increased populations of M. incognita reduced cotton yield. In the southern US, M. incognita can complete one to two generations on a susceptible winter cover crop, so cover crops that support high nematode reproduction may lead to damage and yield losses in the following cotton crop. Planting rye or Meloidogyne-resistant legumes as winter cover crops will lower the risk of increased nematode populations

African Crop Science Journal - Vol 10, No 1 (2002)

African Journals Online (AJOL)

Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields. D R Mpairwe, E N Sabiiti, N N Ummuna, A Tegegne, P Osuji. http://dx.doi.org/10.4314/acsj.v10i1.27559 ...

Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.

Science.gov (United States)

Hollmann, Juergen; Themeier, Heinz; Neese, Ursula; Lindhauer, Meinolf G

2013-10-01

The reliable determination of soluble, insoluble and total dietary fibre in baked goods and cereal flours is an important issue for research, nutritional labelling and marketing. We compared total dietary fibre (TDF) contents of selected cereal based foods determined by AOAC Method 991.43 and the new AOAC Method 2009.01. Fifteen bread and bakery products were included in the study. Our results showed that TDF values of cereal products determined by AOAC Method 2009.01 were always significantly higher than those determined by AOAC Method 991.43. This was explained by the inclusion of low molecular weight soluble fibre fractions and resistant starch fractions in the TDF measurement by AOAC 2009.01. This documents that nutritional labelling of cereal products poses the challenge how to update TDF data in nutrient databases in a reasonable time with an acceptable expenditure. Copyright © 2013. Published by Elsevier Ltd.

Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets.

Science.gov (United States)

Castetbon, Katia; Harris, Jennifer L; Schwartz, Marlene B

2012-08-01

To describe ready-to-eat (RTE) cereal purchases in 2008 in the USA according to cereal nutritional quality and marketing strategy and household sociodemographic characteristics. Cross-sectional study of purchases in one year. Each type of cereal was assigned to one of four nutrition quality categories (based on Nutrient Profile Index, NPI) and one of four advertising categories based on television exposure and analysis of packaging (child-targeted, family-targeted, adult-targeted and no television advertising). Medians and distributions of purchase indicators were calculated for the cereal categories and the distributions were compared across sociodemographic groups. RTE cereals (n 249) with complete label and nutritional content. RTE cereal purchases according to household sociodemographic characteristics obtained from Nielsen Homescan, a nationally representative panel of households. Purchases of RTE cereals were highest in households with one or more child and lowest in African-American and Asian households, as well as those earning advertised products, advertised child-targeted cereals were purchased thirteen times more frequently; family-targeted brand purchases were ten times higher; and adult-targeted cereals were purchased four times more frequently. Our findings suggest that improving the nutritional quality of RTE cereals with advertising targeted to children could also lead to increased consumption of healthier products by young people.

Breeding limits foraging time : Evidence of interrupted foraging response from body mass variation in a tropical environment

NARCIS (Netherlands)

Nwaogu, Chima J.; Dietz, Maurine W.; Tieleman, B. Irene; Cresswell, Will

Birds should store body reserves if starvation risk is anticipated; this is known as an ‘interrupted foraging response’. If foraging remains unrestricted, however, body mass should remain low to limit the predation risk that gaining and carrying body reserves entails. In temperate environments mass

Weed infestation of winter wheat (Triticum aestivum L. under the conditions of application of some retardants

Directory of Open Access Journals (Sweden)

Elżbieta Harasim

2013-07-01

Full Text Available A field study was conducted in the period 2004–2007 on grey-brown podzolic soil (sandy. This study analysed the relationship between the use of stem shortening in cereals by means of retardants with the following active substances: chlormequat chloride (Antywylegacz Płynny 675 SL, trinexapac-ethyl (Moddus 250 EC, chlormequat chloride + ethephon (Cecefon 465 SL, and weed infestation. The retardants were applied at the 1st node stage (BBCH 31 – Antywylegacz Płynny 675 SL and the 2nd node stage of winter wheat (BBCH 32 – Moddus 250 EC and Cecefon 465 SL, together with the adjuvant Atpolan 80 EC (75% of SN 200 mineral oil or without the adjuvant. Winter wheat, cv. 'Muza', was grown after vetch grown for seed. The whole experiment was sprayed with the herbicides Apyros 75 WG and Starane 250 EC at the full tillering stage (BBCH 29–30. Plots where no growth regulators were used were the control treatment. Weed density and biomass showed great variation between years. In the winter wheat crop, Veronica persica, Viola arvensis, Veronica arvensis, Capsella bursa-pastoris,and Chenopodium album dominated in the dicotyledonous class, whereas Apera spica-venti, Echinochloa crus-galli,and Elymus repens were predominant among monocotyledonous plants. The level of weed infestation of the winter wheat crop, as measured by the number and air-dry weight of weeds, was significantly differentiated by years and retardants used as well as by interactions of these factors. The adjuvant Atpolan 80 EC did not have a significant effect on the above-mentioned weed infestation parameters. .

Les Malalties dels cereals

OpenAIRE

Puiggrós i Jové, Josep Maria

1989-01-01

En aquest treball es fa una descripció de les principals malalties dels cereals que han estat trobades a Catalunya. Agrupant-les segons ataquin la fulla i espiga: oïdi, rovells, septòries, Rhynchosporium, Helminthosporium, i virus; al coll i tija: Cercosporella, Ophiobolus, Rhizoctbnia i Fusarium o bé les que vénen de la llavor: carbons, càries i Helminthospbrium. A part de la descripció, hom fa esment de les observacions efectuades els darrers anys en els diferents indrets de...

Evidence for foraging -site fidelity and individual foraging behavior of pelagic cormorants rearing chicks in the gulf of Alaska

Science.gov (United States)

Kotzerka, J.; Hatch, Shyla A.; Garthe, S.

2011-01-01

The Pelagic Cormorant (Phalacrocorax pelagicus) is the most widespread cormorant in the North Pacific, but little is known about its foraging and diving behavior. However, knowledge of seabirds' foraging behavior is important to understanding their function in the marine environment. In 2006, using GPS dataloggers, we studied the foraging behavior of 14 male Pelagic Cormorants rearing chicks on Middleton Island, Alaska. For foraging, the birds had high fidelity to a small area 8 km north of the colony. Within that area, the cormorants' diving activity was of two distinct kinds-near-surface dives (1-6 m) and benthic dives (28-33 m). Individuals were consistent in the depths of their dives, either mostly shallow or mostly deep. Few showed no depth preference. Dive duration, time at maximum depth, and pauses at the water surface between consecutive dives were shorter for shallow dives than for deep dives. The cormorants made dives of both types throughout the day, but the frequency of deep dives increased toward evening. Maximum foraging range was 9 km; maximum total distance traveled per trip was 43.4 km. Trip durations ranged from 0.3 to 7.7 hr. Maximum depth of a dive was 42.2 m, and duration of dives ranged from 4 to 120 sec. We found that Pelagic Cormorants at Middleton Island were faithful to one particular foraging area and individuals dived in distinct patterns. Distinct, specialized foraging behavior may be advantageous in reducing intra- and interspecific competition but may also render the species vulnerable to changing environmental conditions. Copyright ?? The Cooper Ornithological Society 2011.

Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration"

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Bárbara Nery Enes

2014-03-01

Full Text Available Iron bioavailability was evaluated in three mixtures of cereals, seeds, and grains ("Human Ration": light, regular, and homemade provided to rats. The animals received an iron depletion diet for 21 days, followed by a repletion diet containing 12 mg·kg-1 of iron for 14 days. The hemoglobin regeneration efficiency and the relative biological value did not differ between the light mixture and control group. The iron bioavailability of the light mixture of cereals, seeds, and grains and the control group were 99.99±27.62 and 80.02±36.63, respectively, while the regular and homemade mixtures of cereals, seeds, and grains showed lower iron bioavailability, 50.12±35.53 and 66.66±15.44, respectively; the iron content of the diet with light cereal mixture light was statistically similar to that of the control (ferrous sulfate 99.99±27.62. The high content of tannin (202.81±19.53 mg·100-1 in the diet with the regular cereal mixture may have contributed to its low iron bioavailability. The higher intake of soluble fiber by the animals fed the light mixture (21.15±0.92 g was moderately correlated (r=0.5712, p=0.0018 with the concentration of propionate in the caecal bulk (65.49±11.08 µmol/g. The short chain fatty acids produced by soluble fiber fermentation, associated with the low-content of tannin may have improved iron solubility and absorption in the light cereal mixture diet. The iron bioavailability in the light mixture of cereals, seeds, and grains was similar to that of ferrous sulfate.

Forage mass and the nutritive value of pastures mixed with forage peanut and red clover

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Ricardo Lima de Azevedo Junior

2012-04-01

Full Text Available The objective of this research was to estimate three pasture-based systems mixed with elephantgrass + spontaneous growth species, annual ryegrass, for pasture-based system 1; elephantgrass + spontaneous growth species + forage peanut, for pasture-based system 2; and elephantgrass + spontaneous growth species + annual ryegrass + red clover, for pasture-based system 3. Elephantgrass was planted in rows 4 m apart from each other. During the cool-season, annual ryegrass was sown in the alleys between the rows of elephantgrass; forage peanut and red clover were sown in the alleys between the elephantgrass according to the respective treatment. The experimental design was totally randomized in the three treatments (pasture-based systems, two replicates (paddocks in completely split-plot time (grazing cycles. Holstein cows receiving 5.5 kg-daily complementary concentrate feed were used in the evaluation. Pre-grazing forage mass, botanical composition and stocking rate were evaluated. Samples of simulated grazing were collected to analyze organic matter (OM, neutral detergent fiber (NDF, crude protein (CP and organic matter in situ digestibility (OMISD. Nine grazing cycles were performed during the experimental period (341 days. The average dry matter values for pre-grazing and stocking rate were 3.34; 3.46; 3.79 t/ha, and 3.28; 3.34; 3.60 AU/ha for each respective pasture-based system. Similar results were observed between the pasture-based systems for OM, NDF, CP and OMISD. Considering forage mass, stocking rate and nutritive value, the pasture-based system intercropped with forage legumes presented better performance.

Induced mutants for cereal grain protein improvement

International Nuclear Information System (INIS)

1982-01-01

Out of 17 papers and one summary presented, six dealing with the genetic improvement of seed protein using ionizing radiations fall within the INIS subject scope. Other topics discussed were non-radiation induced mutants used for cereal grain protein improvement

The Role of Non-Foraging Nests in Polydomous Wood Ant Colonies.

Science.gov (United States)

Ellis, Samuel; Robinson, Elva J H

2015-01-01

A colony of red wood ants can inhabit more than one spatially separated nest, in a strategy called polydomy. Some nests within these polydomous colonies have no foraging trails to aphid colonies in the canopy. In this study we identify and investigate the possible roles of non-foraging nests in polydomous colonies of the wood ant Formica lugubris. To investigate the role of non-foraging nests we: (i) monitored colonies for three years; (ii) observed the resources being transported between non-foraging nests and the rest of the colony; (iii) measured the amount of extra-nest activity around non-foraging and foraging nests. We used these datasets to investigate the extent to which non-foraging nests within polydomous colonies are acting as: part of the colony expansion process; hunting and scavenging specialists; brood-development specialists; seasonal foragers; or a selfish strategy exploiting the foraging effort of the rest of the colony. We found that, rather than having a specialised role, non-foraging nests are part of the process of colony expansion. Polydomous colonies expand by founding new nests in the area surrounding the existing nests. Nests founded near food begin foraging and become part of the colony; other nests are not founded near food sources and do not initially forage. Some of these non-foraging nests eventually begin foraging; others do not and are abandoned. This is a method of colony growth not available to colonies inhabiting a single nest, and may be an important advantage of the polydomous nesting strategy, allowing the colony to expand into profitable areas.

Autecology of Astragalus arpilobus Kar. & Kir, a promised species for restoration of the winter rangelands in the northeast of Iran

Directory of Open Access Journals (Sweden)

M. Jankju

2016-04-01

Full Text Available Studying the autecology of range plants provides the basic information on their ecological requirements, cultivation methods and the interactions with the prevailing environment. Such information is necessary for a proper range management. Some ecological characteristics of Astragalus arpilobus Kar. & Kir., were studied in the winter rangelands of Northern Khorasan province. It was naturally growing in Jargalan, Bojnourd, where the altitudinal range varied 500-600 a.s.l, slope 20-100%, and the average annual rainfall 236.85 mm. Soil properties were: loamy texture, average organic matter, low fertility, pH 7.32 and EC 2.30 ds.m-1. A. aripilobus started vegetative growth at the early March, flowering during early May, seed production during June, and terminated its yearly growth at early July. The highest nutritive values and forage quality were at the beginning of growth, which was gradually decreased towards the end of growth season. Crude protein (CP, and ash were decreased whereas acid detergent fiber (ADF, natural detergent fiber (NDF, and dry matter (DM increased by the growing season. Seeds were easily established within pots; however, seed germination rate was low (24%, which by sand paper scarification was increased up to 51%. In conclusion, feasibility of seedling establishment, high nutritive value, and concurrence of plant phenology with the time of maximum need to fodder, by livestocks, propose A. arpilobus as a promising forage plant species for restoration of the winter rangelands in Northern Khorasan province.

Evalution of the healthiness of winter wheat cultivated in conventional tillage, direct sowing and direct sowing with underplant crop of white clover

Directory of Open Access Journals (Sweden)

Ewa Moszczyńska

2012-12-01

Full Text Available Research of the healthiness of winter wheat depending on the soil tillage system and rate of nitrogen fertilization were carried out in 1998-2001. The largest threat to the healthiness of plants was tan spot, which was caused by Pyrenophora tritici-repentis, especially in cropping season 1999/2000. The soil tillage system diversified the intensification of occurence of this pathogen, only in two last years of research. The most infected by P. tritici-i was wheat, which was cultivated in the direct sowing. Application of underplant crop of white clover in the direct sowing contributed to the improvement of the plants healthiness. The highest rate of nitrogen fertilization (120 kg N.ha-1 in the highest degree favoured the damage of wheat by P. tritici-repentis, but only in two first years of research. The second pathogen Blumeria graminis, which caused powdery mildew of cereals, occured in small amount and didn't have any influence on the healthiness of winter wheat.

Traplining in bumblebees (Bombus impatiens): a foraging strategy's ontogeny and the importance of spatial reference memory in short-range foraging.

Science.gov (United States)

Saleh, Nehal; Chittka, Lars

2007-04-01

To test the relative importance of long-term and working spatial memories in short-range foraging in bumblebees, we compared the performance of two groups of bees. One group foraged in a stable array of six flowers for 40 foraging bouts, thereby enabling it to establish a long-term memory of the array, and adjust its spatial movements accordingly. The other group was faced with an array that changed between (but not within) foraging bouts, and thus had only access to a working memory of the flowers that had been visited. Bees in the stable array started out sampling a variety of routes, but their tendency to visit flowers in a repeatable, stable order ("traplining") increased drastically with experience. These bees used shorter routes and converged on four popular paths. However, these routes were mainly formed through linking pairs of flowers by near-neighbour movements, rather than attempting to minimize overall travel distance. Individuals had variations to a primary sequence, where some bees used a major sequence most often, followed by a minor less used route, and others used two different routes with equal frequency. Even though bees foraging in the spatially randomized array had access to both spatial working memory and scent marks, this manipulation greatly disrupted foraging efficiency, mainly via an increase in revisitation to previously emptied flowers and substantially longer search times. Hence, a stable reference frame greatly improves foraging even for bees in relatively small arrays of flowers.

Production and evaluation of dwarf and semi-dwarf winter wheat mutants

International Nuclear Information System (INIS)

Barabas, Z.; Kertesz, Z.

1984-01-01

A special research programme for evolving and evaluating dwarf wheat forms resistant to lodging was carried out at the Cereal Research Institute, Wheat Division, Szeged, Hungary. Seed lots of the two tall winter wheat varieties Jubilejnaya 50 and Partizanka were exposed to gamma ray of 60 Co. With irradiation of 15000 rad 60 Co all of M 1 plants grown in the field were almost totally destroyed in 1980 and about 50% in 1982. In the greenhouse the number of lost M 1 plants was insignificant. Only a small number of plants died both in the greenhouse and in the field when they were irradiated with 5000 rad. A treatment with this lower dose of irradiation probably may help the breeders in selection for winter hardiness. 97 dwarf wheat lines already established were analysed for height character by a top cross method using the variety Jubilejnaya 50 as a tester. Height data of the simultaneously grown parental as well as the F 1 and F 2 offsprings indicated that the majority of them were recessive, except 3 cases where dominant or semi-dominant dwarfism was observed. Noteworthy is the Mx 158 a new semi-dwarf variety candidate, 60-65 cm in height at normal stand and resistant to all the main diseases here (powdery mildew and rusts). Its grain and protein production per unit area is also very good. Some genetically lesser-known dwarf sources were investigated in a complete crossing diallel test. (author)

Proteinaceous inhibitors of carbohydrate-active enzymes in cereals – Implication in agriculture, cereal-processing and nutrition

DEFF Research Database (Denmark)

Juge, N.; Svensson, Birte

2006-01-01

Enzymes that degrade, modify, or create glycosidic bonds are involved in carbohydrate biosynthesis and remodelling. Microbial carbohydrate-active enzymes form the basis of current green technology in the food, feed, starch, paper and pulp industries and the revolution in genomics may offer long...... knowledge on their structure, function, and implication in cereal processing, agriculture and nutrition. (c) 2006 Society of Chemical Industry...

Metabolizable protein supply while grazing dormant winter forage during heifer development alters pregnancy and subsequent in-herd retention rate.

Science.gov (United States)

Mulliniks, J T; Hawkins, D E; Kane, K K; Cox, S H; Torell, L A; Scholljegerdes, E J; Petersen, M K

2013-03-01

Two studies were conducted to evaluate the effects of postweaning management of British crossbred heifers on growth and reproduction. In Exp. 1, 239 spring-born, crossbred heifers were stratified by weaning BW (234 ± 1 kg) and allotted randomly to 1 of 2 treatments. Treatments were fed at a rate equivalent to 1.14 kg/d while grazing dormant forage (6.5% CP and 80% NDF, DM basis) and were 1) 36% CP containing 36% RUP (36RUP) or 2) 36% CP containing 50% RUP (50RUP). Supplementation was initiated in February (1995 and 1996) or November (1997 and 1998) and terminated at the onset of breeding season (mid May). Heifers were weighed monthly up to breeding and again at time of palpation. After timed AI, heifers were exposed to breeding bulls for 42 ± 8 d. In Exp. 2, 191 spring-born, crossbred heifers were stratified by weaning BW to treatments. Heifer development treatments were 1) pasture developed and fed 0.9 kg/day of a 36% CP supplement containing 36% RUP (36RUP), 2) pasture developed and fed 0.9 kg/day of a 36% CP supplement containing 50% RUP (50RUP), and 3) corn silage-based growing diet in a drylot (DRYLOT). Heifers receiving 36RUP and 50RUP treatments were developed on dormant forage. Treatments started in February and ended at the onset of a 45-d breeding season in May. Heifer BW and hip height were taken monthly from initiation of supplementation until breeding and at pregnancy diagnosis. In Exp. 1, BW was not different (P ≥ 0.27) for among treatments at all measurement times. However, 50RUP heifers had greater (P = 0.02; 80 and 67%) pregnancy rates than 36RUP heifers. In Exp. 2, DRYLOT heifers had greater (P RUP or 50RUP developed heifers. However, BW at pregnancy diagnosis was not different (P = 0.24) for between treatments. Pregnancy rates tended to be greater (P = 0.10) for 50RUP heifers than 36RUP and DRYLOT. Net return per heifer was US$99.71 and $87.18 greater for 50RUP and 36RUP heifers, respectively, compared with DRYLOT heifers due to differences

Risso's dolphins plan foraging dives.

Science.gov (United States)

Arranz, Patricia; Benoit-Bird, Kelly J; Southall, Brandon L; Calambokidis, John; Friedlaender, Ari S; Tyack, Peter L

2018-02-28

Humans remember the past and use that information to plan future actions. Lab experiments that test memory for the location of food show that animals have a similar capability to act in anticipation of future needs, but less work has been done on animals foraging in the wild. We hypothesized that planning abilities are critical and common in breath-hold divers who adjust each dive to forage on prey varying in quality, location and predictability within constraints of limited oxygen availability. We equipped Risso's dolphins with sound-and-motion recording tags to reveal where they focus their attention through their externally observable echolocation and how they fine tune search strategies in response to expected and observed prey distribution. The information from the dolphins was integrated with synoptic prey data obtained from echosounders on an underwater vehicle. At the start of the dives, whales adjusted their echolocation inspection ranges in ways that suggest planning to forage at a particular depth. Once entering a productive prey layer, dolphins reduced their search range comparable to the scale of patches within the layer, suggesting that they were using echolocation to select prey within the patch. On ascent, their search range increased, indicating that they decided to stop foraging within that layer and started searching for prey in shallower layers. Information about prey, learned throughout the dive, was used to plan foraging in the next dive. Our results demonstrate that planning for future dives is modulated by spatial memory derived from multi-modal prey sampling (echoic, visual and capture) during earlier dives. © 2018. Published by The Company of Biologists Ltd.

Properties of duck meat sausages supplemented with cereal flours.

Science.gov (United States)

Yang, H S; Ali, M S; Jeong, J Y; Moon, S H; Hwang, Y H; Park, G B; Joo, S T

2009-07-01

Duck meat sausages were prepared using 10% beef fat (FDS) and 10% hydrated cereal flours including rice (RDS), wheat, corn, millet, and barley to replace fat. Control duck sausages (DS) were also prepared only with duck meat and duck meat plus 10% beef fat. Results showed that protein and fat contents significantly decreased and total expressible fluid reduced with the addition of cereal flours in duck sausage batters. The FDS had higher fat content and lower pH compared with others. Duck sausages with 10% supplemented wheat flour showed the lowest cooking loss among sausages and had similar redness and chroma values to FDS and DS. Texture analysis indicated that hardness of duck sausage significantly decreased when cereal flours and beef fat were added. In particular, RDS showed the lowest values for all texture measurements compared with others. Result of moisture absorption capacity suggested that the decrease in hardness in RDS was due to higher moisture retention for rice flour treatment. Sensory evaluation indicated that DS had significantly lower overall acceptability than RDS, due to its off-flavor, whereas RDS had higher overall acceptability than DS.

Influence of Mowing Artemisia tridentata ssp. wyomingensis on Winter Habitat for Wildlife

Science.gov (United States)

Davies, Kirk W.; Bates, Jonathan D.; Johnson, Dustin D.; Nafus, Aleta M.

2009-07-01

Mowing is commonly implemented to Artemisia tridentata ssp. wyomingensis (Beetle & A. Young) S.L. Welsh (Wyoming big sagebrush) plant communities to improve wildlife habitat, increase forage production for livestock, and create fuel breaks for fire suppression. However, information detailing the influence of mowing on winter habitat for wildlife is lacking. This information is crucial because many wildlife species depended on A. tridentata spp. wyomingensis plant communities for winter habitat and consume significant quantities of Artemisia during this time . Furthermore, information is generally limited describing the recovery of A. tridentata spp. wyomingensis to mowing and the impacts of mowing on stand structure. Stand characteristics and Artemisia leaf tissue crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF) concentrations were measured in midwinter on 0-, 2-, 4-, and 6-year-old fall-applied mechanical (mowed at 20 cm height) treatments and compared to adjacent untreated (control) areas. Mowing compared to the control decreased Artemisia cover, density, canopy volume, canopy elliptical area, and height ( P < 0.05), but all characteristics were recovering ( P < 0.05). Mowing A. tridentata spp. wyomingensis plant communities slightly increases the nutritional quality of Artemisia leaves ( P < 0.05), but it simultaneously results in up to 20 years of decrease in Artemisia structural characteristics. Because of the large reduction in A. tridentata spp. wyomingensis for potentially 20 years following mowing, mowing should not be applied in Artemisia facultative and obligate wildlife winter habitat. Considering the decline in A. tridentata spp. wyomingensis-dominated landscapes, we caution against mowing these communities.

THE EFFECT OF WINTER CATCH CROPS ON WEED INFESTATION IN SWEET CORN DEPENDING ON THE WEED CONTROL METHODS

Directory of Open Access Journals (Sweden)

Robert Rosa

2015-02-01

Full Text Available An experiment was carried out in east-central Poland (52°06’ N, 22°55’ E over 2008–2011 to study the effect of winter catch crops on the weed infestation, number, and fresh matter of weeds in sweet corn (Zea mays L. var. saccharata. The following winter catch crops were grown: hairy vetch (Vicia villosa Roth., white clover (Trifolium repens L., winter rye (Secale cereale L., Italian ryegrass (Lolium multiflorum L. and winter turnip rape (Brassica rapa var. typica Posp.. The catch crops were sown in early September and incorporated in early May. The effect of the catch crops was compared to the effect of FYM (30 t·ha-1 and control without organic manuring (NOM. Three methods of weed control were used: HW – hand weeding, twice during the growing period, GCM – the herbicide Guardian Complete Mix 664 SE, immediately after sowing of corn seeds, Z+T – a mixture of the herbicides Zeagran 340 SE and Titus 25 WG applied at the 3–4-leaf stage of sweet corn growth. Rye and turnip rape catch crops had least weeds in their fresh matter. Sweet corn following winter catch crops was less infested by weeds than corn following farmyard manure and non-manured corn. Least weeds and their lowest weight were found after SC, BRT and VV. LM and BRT reduced weed species numbers compared with FYM and NOM. The greatest weed species diversity, determined at the corn flowering stage, was determined after SC and FYM. The number and weight of weeds were significantly lower when chemically controlled compared with hand weeding. The best results were observed after a post-emergent application of the mixture Z+T. The weed species diversity on Z+T-treated plots was clearly lower compared with GCM and HW.

Fruit and cereal bioactives: sources, chemistry, and applications

National Research Council Canada - National Science Library

Tokusoglu, Ozlem; Hall, Clifford, III

2011-01-01

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining...

A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.

Science.gov (United States)

Woodbury, Nancy J; George, Valerie A

2014-07-01

To identify whether there were differences in nutritional quality between organic and conventional ready-to-eat breakfast cereals of similar types, based on NuVal scores. The current descriptive study analysed NuVal scores for 829 ready-to-eat breakfast cereals and eighteen different cereal types. ANOVA was used to compare the mean NuVal scores of 723 conventional cereals with those of 106 organic cereals. Ready-to-eat breakfast cereals (n 829) with NuVal scores. Not applicable. There was no significant difference in NuVal scores between conventional (mean 28·4 (sd 13·4)) and organic (mean 30·6 (sd 13·2)) cereal types. Consumers who choose the organic version of a ready-to-eat breakfast cereal believing that nutritional quality is superior may not be making a valid assumption. Public health nutrition educators must help consumers understand that organic cereals are not necessarily more nutritious and their consumption could result in excessive intake of undesirable nutrients, such as fat, sugar and sodium.

Resource diversity and landscape-level homogeneity drive native bee foraging.

Science.gov (United States)

Jha, Shalene; Kremen, Claire

2013-01-08

Given widespread declines in pollinator communities and increasing global reliance on pollinator-dependent crops, there is an acute need to develop a mechanistic understanding of native pollinator population and foraging biology. Using a population genetics approach, we determine the impact of habitat and floral resource distributions on nesting and foraging patterns of a critical native pollinator, Bombus vosnesenskii. Our findings demonstrate that native bee foraging is far more plastic and extensive than previously believed and does not follow a simple optimal foraging strategy. Rather, bumble bees forage further in pursuit of species-rich floral patches and in landscapes where patch-to-patch variation in floral resources is less, regardless of habitat composition. Thus, our results reveal extreme foraging plasticity and demonstrate that floral diversity, not density, drives bee foraging distance. Furthermore, we find a negative impact of paved habitat and a positive impact of natural woodland on bumble bee nesting densities. Overall, this study reveals that natural and human-altered landscapes can be managed for increased native bee nesting and extended foraging, dually enhancing biodiversity and the spatial extent of pollination services.

Information Foraging in Nuclear Power Plant Control Rooms

International Nuclear Information System (INIS)

Boring, R.L.

2011-01-01

nformation foraging theory articulates the role of the human as an 'informavore' that seeks information and follows optimal foraging strategies (i.e., the 'information scent') to find meaningful information. This paper briefly reviews the findings from information foraging theory outside the nuclear domain and then discusses the types of information foraging strategies operators employ for normal and off-normal operations in the control room. For example, operators may employ a predatory 'wolf' strategy of hunting for information in the face of a plant upset. However, during routine operations, the operators may employ a trapping 'spider' strategy of waiting for relevant indicators to appear. This delineation corresponds to information pull and push strategies, respectively. No studies have been conducted to determine explicitly the characteristics of a control room interface that is optimized for both push and pull information foraging strategies, nor has there been empirical work to validate operator performance when transitioning between push and pull strategies. This paper explores examples of control room operators as wolves vs. spiders and con- cludes by proposing a set of research questions to investigate information foraging in control room settings.

Information Foraging in Nuclear Power Plant Control Rooms

Energy Technology Data Exchange (ETDEWEB)

R.L. Boring

2011-09-01

nformation foraging theory articulates the role of the human as an 'informavore' that seeks information and follows optimal foraging strategies (i.e., the 'information scent') to find meaningful information. This paper briefly reviews the findings from information foraging theory outside the nuclear domain and then discusses the types of information foraging strategies operators employ for normal and off-normal operations in the control room. For example, operators may employ a predatory 'wolf' strategy of hunting for information in the face of a plant upset. However, during routine operations, the operators may employ a trapping 'spider' strategy of waiting for relevant indicators to appear. This delineation corresponds to information pull and push strategies, respectively. No studies have been conducted to determine explicitly the characteristics of a control room interface that is optimized for both push and pull information foraging strategies, nor has there been empirical work to validate operator performance when transitioning between push and pull strategies. This paper explores examples of control room operators as wolves vs. spiders and con- cludes by proposing a set of research questions to investigate information foraging in control room settings.

Eco-functional intensification by cereal-grain legume intercropping in organic farming systems for increased yields, reduced weeds and improved grain protein concentration

DEFF Research Database (Denmark)

Bedoussac, Laurent; Journet, Étienne-Pascal; Hauggaard-Nielsen, Henrik

2014-01-01

Intercropping, i.e., simultaneously growing two (or more) species in the same field for a significant period of time but without necessarily concomitant sowing or harvest, is a practice aimed at eco-functional intensification. This chapter integrates a comprehensive amount of original data from...... field experiments conducted since 2001 on spring and winter cereal-grain legume intercrops in experimental and farm contexts in France and Denmark, in an attempt to generalise the findings and draw up common guidelines. We have shown that intercrops appear to be a useful agronomic solution for organic......, structure and manuring strategies. Consequently, it should be emphasized that: (i) the species and varietal traits suited to intercropping and organic farming will make it necessary to reconsider the varietal selection criteria; (ii) further mechanistic understanding of the behaviour of intercropping...

Utilization of Swamp Forages from South Kalimantan on Local Goat Performances

Directory of Open Access Journals (Sweden)

T. Rostini

2014-04-01

Full Text Available Forages in swamp area consist of grass and legumes that have good productivity and nutrient quality. This research was aimed to evaluate the potency of swamp forage on digestibility and performance of goats. There were 24 local male goats aged 10-12 months with initial body weight of 13.10±1.55 kg, allocated into 6 treatments. Those were control (R0: 60% grass and 40% legumes; (R1: 60% swamp forages and 40% concentrate; (R2: 100% swamp forages; (R3: 100% swamp forage hay; (R4: 100% swamp forage silage; (R5: 100% haylage swamp forages. Results showed that silage treatment significantly increased (P<0.05 consumption and digestibility. Swamp forages could be utilized well by preservation (silage, hay, and haylage. Ensilage of swamp forages increased protein content from 13.72% to 14.02%, protein intake (74.62 g/d, dry matter intake (532.11 g/d, nitrogen free extract intake (257.39 g/d, with total body weight gain (3.5 kg in eight weeks and average daily gain (62.60 g/d. It is concluded that ensilage of swamp forages (R4 is very potential to be utilized as forage source for ruminants such as goats.

The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: the VYRONAS study.

Science.gov (United States)

Kosti, Rena I; Panagiotakos, Demosthenes B; Zampelas, Antonis; Mihas, Costas; Alevizos, Alevizos; Leonard, Clare; Tountas, Yannis; Mariolis, Anargiros

2008-10-01

To evaluate whether consumption of breakfast cereals is associated with BMI in a sample of Greek adolescents. A cross-sectional health and nutrition survey. During 2004-5, 2008 schoolchildren aged 12-17 years were selected from twelve schools located in Vyronas region (Athens metropolitan area). Height and weight were measured and BMI was calculated. A semiquantitative FFQ was applied and multiple logistic regression analysis was used. Overall, 4.7% of boys and 1.7% of girls were obese, whereas 19.4% of boys and 13.2% of girls were overweight. Only 20.7% of boys and 15.5% of girls reported that they consume cereals as a first choice for breakfast. Consumption of breakfast cereals was associated with lower BMI in boys (P=0.08) and girls(P=0.019), irrespective of age and physical activity status. More prominent results were observed for daily cereal consumption or for more than two daily servings of cereals consumed for breakfast. Consumption of pre-sweetened breakfast cereals was associated with lower BMI compared with non-pre-sweetened or no intake of cereals, in both genders (PConsumption of breakfast cereals was associated with 33% (95% CI 14%, 48%) lower likelihood of overweight/obesity, irrespective of age, sex and physical activity status. Consumption of breakfast cereals was associated with lower BMI levels and a lower likelihood of overweight/obesity in both genders; thus a solid basis for public health professionals could be built when issuing advice on weight management.

Adjustment of Weed Hoeing to Narrowly Spaced Cereals

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Jannis Machleb

2018-04-01

Full Text Available Weed hoeing can be successfully performed in wide row crops, such as sugar beet, maize, soybean and wide spaced cereals. However, little experience is available for hoeing in narrow cereal row spaces below 200 mm. Yet, mechanical weed control can pose an alternative to herbicide applications by reducing the herbicide resistant populations present in the field. In this experiment, it was investigated whether hoeing is feasible in cereals with 150 and 125 mm row spacings. The trial was set up at two locations (Ihinger Hof and Kleinhohenheim in southwest Germany. Three different conventional hoeing sweeps, a goosefoot sweep, a no-till sweep and a down-cut side knife were adjusted to the small row widths, and hoeing was performed once with a tractor and a standard hoeing frame which was guided by a second human operator. The average grain yield, crop and weed biomass, and weed control efficacy of each treatment were recorded. The goosefoot and no-till sweep were tested at driving speeds of 4 and 6 km·h−1. The down-cut side knife was applied at 4 km·h−1. The results indicate that hoeing caused no yield decrease in comparison to a conventional herbicide application or manual weeding. The highest yield with a mechanical treatment was recorded for the no-till sweeps at both trial locations. Hoeing was performed successfully in narrowly spaced cereals of 150 and 125 mm, and the weed control efficacy of the mechanical treatments ranged from 50.9% at Kleinhohenheim to 89.1% at Ihinger Hof. Future experiments are going to focus on more distinct driving speeds ranging from 2 to 10 km·h−1 and performing more than one pass with the hoe. Additionally, combining the mechanical weeding tools with a camera-steered hoeing frame could increase accuracy, allow for higher working speeds and substitute the second human operator guiding the hoe.

Physicochemical, nutritive and safety evaluation of local cereal ...

African Journals Online (AJOL)

SARAH

2014-11-30

Nov 30, 2014 ... practices and good manufacturing processing should be considered. Such initiatives need to be carried amongst local cereal producers to help minimize food safety risk and ... potential for contamination and deterioration with.

Urban gardens promote bee foraging over natural habitats and plantations.

Science.gov (United States)

Kaluza, Benjamin F; Wallace, Helen; Heard, Tim A; Klein, Alexandra-Maria; Leonhardt, Sara D

2016-03-01

Increasing human land use for agriculture and housing leads to the loss of natural habitat and to widespread declines in wild bees. Bee foraging dynamics and fitness depend on the availability of resources in the surrounding landscape, but how precisely landscape related resource differences affect bee foraging patterns remains unclear. To investigate how landscape and its interaction with season and weather drive foraging and resource intake in social bees, we experimentally compared foraging activity, the allocation of foragers to different resources (pollen, nectar, and resin) and overall resource intake in the Australian stingless bee Tetragonula carbonaria (Apidae, Meliponini). Bee colonies were monitored in different seasons over two years. We compared foraging patterns and resource intake between the bees' natural habitat (forests) and two landscapes differently altered by humans (suburban gardens and agricultural macadamia plantations). We found foraging activity as well as pollen and nectar forager numbers to be highest in suburban gardens, intermediate in forests and low in plantations. Foraging patterns further differed between seasons, but seasonal variations strongly differed between landscapes. Sugar and pollen intake was low in plantations, but contrary with our predictions, it was even higher in gardens than in forests. In contrast, resin intake was similar across landscapes. Consequently, differences in resource availability between natural and altered landscapes strongly affect foraging patterns and thus resource intake in social bees. While agricultural monocultures largely reduce foraging success, suburban gardens can increase resource intake well above rates found in natural habitats of bees, indicating that human activities can both decrease and increase the availability of resources in a landscape and thus reduce or enhance bee fitness.

Relative severity of fumonisin contamination of cereal crops in West Africa.

Science.gov (United States)

Vismer, Hester F; Shephard, Gordon S; Rheeder, John P; van der Westhuizen, Liana; Bandyopadhyay, Ranajit

2015-01-01

Traditional and improved varieties of maize, pearl millet and sorghum were planted by small-scale farmers under the direction of the International Institute for Tropical Agriculture in two Nigerian agro-ecological zones: the Sudan Savanna and the Northern Guinea Savanna. Samples were collected for the determination of Fusarium infection and fumonisin (B1, B2 and B3) contamination. A previous paper reported Aspergillus infection and aflatoxin contamination of these samples. Fusarium infection levels, measured by per cent kernels infected, were modest with mean levels for the above cereals of 16% ± 11% (SD), 12% ± 7% and 13% ± 16%, respectively. However, the Fusarium species recovered from maize were predominantly the fumonisin producers F. verticillioides and F. proliferatum, together making an infection rate of 15% ± 10%, whereas these species were present to a limited extent only in the other two cereals, 1% ± 1% for pearl millet and 2% ± 6% for sorghum. Fumonisin contamination was variable but reflected the diversity of Fusarium producers in these three cereals. Mean levels were 228 ± 579 µg kg(-1) (range fumonisins in maize as well as in the traditional African cereals, millet and sorghum (89% co-occurrence across all three cereals). The low fumonisin levels may be ascribed to the use of good agricultural practices. Of the Fusarium species present, those in maize consisted mainly of fumonisin producers, the opposite of what was observed in pearl millet and sorghum. It is concluded that replacement of maize by pearl millet and sorghum could improve food safety with regards to aflatoxin B and fumonisin B exposure.

Fearful foragers: honey bees tune colony and individual foraging to multi-predator presence and food quality.

Directory of Open Access Journals (Sweden)

Ken Tan

Full Text Available Fear can have strong ecosystem effects by giving predators a role disproportionate to their actual kill rates. In bees, fear is shown through foragers avoiding dangerous food sites, thereby reducing the fitness of pollinated plants. However, it remains unclear how fear affects pollinators in a complex natural scenario involving multiple predator species and different patch qualities. We studied hornets, Vespa velutina (smaller and V. tropica (bigger preying upon the Asian honey bee, Apis cerana in China. Hornets hunted bees on flowers and were attacked by bee colonies. Bees treated the bigger hornet species (which is 4 fold more massive as more dangerous. It received 4.5 fold more attackers than the smaller hornet species. We tested bee responses to a three-feeder array with different hornet species and varying resource qualities. When all feeders offered 30% sucrose solution (w/w, colony foraging allocation, individual visits, and individual patch residence times were reduced according to the degree of danger. Predator presence reduced foraging visits by 55-79% and residence times by 17-33%. When feeders offered different reward levels (15%, 30%, or 45% sucrose, colony and individual foraging favored higher sugar concentrations. However, when balancing food quality against multiple threats (sweeter food corresponding to higher danger, colonies exhibited greater fear than individuals. Colonies decreased foraging at low and high danger patches. Individuals exhibited less fear and only decreased visits to the high danger patch. Contrasting individual with emergent colony-level effects of fear can thus illuminate how predators shape pollination by social bees.

The Need for Cooperation in Cereal Research

NARCIS (Netherlands)

Kamp, J.W. van der

2004-01-01

The trends and needs in cereal research as discussed in 2003 AACC annual meeting are presented. The seminar identified the need of feeding a growing world population with less arable land and under more adverse agronomic conditions. An urgent need of eliminating mycotoxins and coeliac diseases to

7 CFR 457.117 - Forage production crop insurance provisions.

Science.gov (United States)

2010-01-01

... INSURANCE CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.117 Forage..., or a mixture thereof, or other species as shown in the Actuarial Documents. Harvest—Removal of forage... different price elections by type, in which case you may select one price election for each forage type...

Utility of stable isotope analysis in studying foraging ecology of herbivores: Examples from moose and caribou

Science.gov (United States)

Ben-David, Merav; Shochat, Einav; Adams, Layne G.

2001-01-01

Recently, researchers emphasized that patterns of stable isotope ratios observed at the individual level are a result of an interaction between ecological, physiological, and biochemical processes. Isotopic models for herbivores provide additional complications because those mammals consume foods that have high variability in nitrogen concentrations. In addition, distribution of amino acids in plants may differ greatly from that required by a herbivore. At northern latitudes, where the growing season of vegetation is short, isotope ratios in herbivore tissues are expected to differ between seasons. Summer ratios likely reflect diet composition, whereas winter ratios would reflect diet and nutrient recycling by the animals. We tested this hypothesis using data collected from blood samples of caribou (Rangifer tarandus) and moose (Alces alces) in Denali National Park and Preserve, Alaska, USA. Stable isotope ratios of moose and caribou were significantly different from each other in late summer-autumn and winter. Also, late summer-autumn and winter ratios differed significantly between seasons in both species. Nonetheless, we were unable to evaluate whether differences in seasonal isotopic ratios were a result of diet selection or a response to nutrient recycling. We believe that additional studies on plant isotopic ratios as related to ecological factors in conjunction with investigations of diet selection by the herbivores will enhance our understanding of those interactions. Also, controlled studies investigating the relation between diet and physiological responses in herbivores will increase the utility of isotopic analysis in studying foraging ecology of herbivores.

Winters fuels report

International Nuclear Information System (INIS)

1995-01-01

The outlook for distillate fuel oil this winter is for increased demand and a return to normal inventory patterns, assuming a resumption of normal, cooler weather than last winter. With industrial production expected to grow slightly from last winter's pace, overall consumption is projected to increase 3 percent from last winter, to 3.4 million barrels per day during the heating season (October 1, 1995-March 31, 1996). Much of the supply win come from stock drawdowns and refinery production. Estimates for the winter are from the Energy Information Administration's (EIA) 4th Quarter 1995 Short-Tenn Energy Outlook (STEO) Mid-World Oil Price Case forecast. Inventories in place on September 30, 1995, of 132 million barrels were 9 percent below the unusually high year-earlier level. Inventories of high-sulfur distillate fuel oil, the principal type used for heating, were 13 percent lower than a year earlier. Supply problems are not anticipated because refinery production and the ready availability of imports should be adequate to meet demand. Residential heating off prices are expected to be somewhat higher than last winter's, as the effects of lower crude oil prices are offset by lower distillate inventories. Heating oil is forecast to average $0.92 per gallon, the highest price since the winter of 1992-93. Diesel fuel (including tax) is predicted to be slightly higher than last year at $1.13 per gallon. This article focuses on the winter assessment for distillate fuel oil, how well last year's STEO winter outlook compared to actual events, and expectations for the coming winter. Additional analyses include regional low-sulfur and high-sulfur distillate supply, demand, and prices, and recent trends in distillate fuel oil inventories

Review: Feeding conserved forage to horses: recent advances and recommendations.

Science.gov (United States)

Harris, P A; Ellis, A D; Fradinho, M J; Jansson, A; Julliand, V; Luthersson, N; Santos, A S; Vervuert, I

2017-06-01

The horse is a non-ruminant herbivore adapted to eating plant-fibre or forage-based diets. Some horses are stabled for most or the majority of the day with limited or no access to fresh pasture and are fed preserved forage typically as hay or haylage and sometimes silage. This raises questions with respect to the quality and suitability of these preserved forages (considering production, nutritional content, digestibility as well as hygiene) and required quantities. Especially for performance horses, forage is often replaced with energy dense feedstuffs which can result in a reduction in the proportion of the diet that is forage based. This may adversely affect the health, welfare, behaviour and even performance of the horse. In the past 20 years a large body of research work has contributed to a better and deeper understanding of equine forage needs and the physiological and behavioural consequences if these are not met. Recent nutrient requirement systems have incorporated some, but not all, of this new knowledge into their recommendations. This review paper amalgamates recommendations based on the latest understanding in forage feeding for horses, defining forage types and preservation methods, hygienic quality, feed intake behaviour, typical nutrient composition, digestion and digestibility as well as health and performance implications. Based on this, consensual applied recommendations for feeding preserved forages are provided.

Preventive and therapeutic potential of peptides from cereals against cancer.

Science.gov (United States)

Ortiz-Martinez, Margarita; Winkler, Robert; García-Lara, Silverio

2014-12-05

Epidemiological studies have shown that regular consumption of food based on whole-grain cereals and their products is associated with reduced risks of various types of degenerative chronic diseases. Food proteins are considered an important source of nutraceutical peptides and amino acids that can exert biological functions to promote health and prevent disease, including cancer. There have been several reports on peptides with anti-tumour activity in recent years. Plant-derived peptides, such as rapeseed, amaranth and soybean lunasin have received main attention. In this review, we extend this vision to analyse the evidence of current advances in peptides in cereals such as wheat, maize, rice, barley, rye and pseudocereals compared with soybean. We also show evidence of several mechanisms through which bioactive peptide exerts anti-tumour activity. Finally, we report the current status of major strategies for the fractionation, isolation and characterisation of bioactive peptides in cereals. In recent reports, it has been shown that peptides are an interesting alternative in the search for new treatments for cancer. One of the most studied sources of these peptides is food proteins; however, a review that includes more recent findings for cereals as a potential source of bioactive peptides in the treatment of cancer, the techniques for their isolation and characterisation and the assays used to prove their bioactivity is not available. This review can be used as a tool in the search for new sources of anti-cancer peptides. The authors have no conflicts of interest, financial or otherwise. Copyright © 2014 Elsevier B.V. All rights reserved.

Optimization of the composition of the powdered cereal sprouts mixtures

Directory of Open Access Journals (Sweden)

Tumbas-Šaponjac Vesna T.

2016-01-01

Full Text Available Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become increasingly popular among people interested in improving and maintaining their health status by changing dietary habits. Cereal grains contain several classes of phytochemicals, i.e. phenolics, chlorophylls, and carotenoids. However, their nutritional and chemical profile is altered and improved during germination. The purpose of this study was to find the best ratio of the powdered wheat (WS, oat (OS and barley (BS sprouts for designing the cereal sprout mixture (CSM with the highest total phenolic content (TPh and antioxidant capacity (AC, using Simplex-Centroid experimental design and response surface methodology (RSM. Single- and multi-response optimizations showed that OS did not contribute to TPh or AC values of CSM and, therefore, was not included in any of the compositions of the optimized CSM. Single-response optimizations showed that the highest TPh was found for CSM containing 82% BS and 18% WS, while the best AC was found for pure BS. The predicted ratio of cereal sprout powders in CSM obtained by multi-response optimization was: 96% BS and 4% WS. This mixture possessed the highest predicted TPh and AC (372.32 mg GAE/100 g, 549.99 μmol TE/100 g, respectively, which was confirmed to be in accordance with the experimental values. Based on the results obtained in this study, a designed CSM is proposed as a convenient ingredient of functional food products, dietary supplements and nutraceuticals.

Probiotic potential of spontaneously fermented cereal based foods ...

African Journals Online (AJOL)

Probiotic potential of spontaneously fermented cereal based foods – A review. ... The realization that food has a role beyond provision of energy and body forming ... with growing interest in the research and development of functional foods.

GPS tracking devices reveal foraging strategies of black-legged kittiwakes

Science.gov (United States)

Kotzerka, Jana; Garthe, Stefan; Hatch, Scott A.

2010-01-01

The Black-legged Kittiwake Rissa tridactyla is the most abundant gull species in the world, but some populations have declined in recent years, apparently due to food shortage. Kittiwakes are surface feeders and thus can compensate for low food availability only by increasing their foraging range and/or devoting more time to foraging. The species is widely studied in many respects, but long-distance foraging and the limitations of conventional radio telemetry have kept its foraging behavior largely out of view. The development of Global Positioning System (GPS) loggers is advancing rapidly. With devices as small as 8 g now available, it is possible to use this technology for tracking relatively small species of oceanic birds like kittiwakes. Here we present the first results of GPS telemetry applied to Black-legged Kittiwakes in 2007 in the North Pacific. All but one individual foraged in the neritic zone north of the island. Three birds performed foraging trips only close to the colony (within 13 km), while six birds had foraging ranges averaging about 40 km. The maximum foraging range was 59 km, and the maximum distance traveled was 165 km. Maximum trip duration was 17 h (mean 8 h). An apparently bimodal distribution of foraging ranges affords new insight on the variable foraging behaviour of Black-legged Kittiwakes. Our successful deployment of GPS loggers on kittiwakes holds much promise for telemetry studies on many other bird species of similar size and provides an incentive for applying this new approach in future studies.

Developing Cyber Foraging Applications for Portable Devices

DEFF Research Database (Denmark)

Kristensen, Mads Darø; Bouvin, Niels Olof

2008-01-01

This paper presents the Locusts cyber foraging framework. Cyber foraging is the opportunistic use of computing resources available in the nearby environment, and using such resources thus fall into the category of distributed computing. Furthermore, for the resources to be used efficiently, paral...

Forage: a sensitive indicator of airborne radioactivity

International Nuclear Information System (INIS)

Jackson, W.M.; Noakes, J.E.; Spaulding, J.D.

1981-01-01

This paper presents the results of using Ge(Li) γ-ray spectroscopy to measure radioactivity concentration of forage in the vicinity of the Joseph M. Farley Nuclear Plant, Houston County, AL., over a 31/2 yr period. The report period includes 2 yr of pre-operational and 11/2 yr of operational sampling. Although the objective of forage sampling was the measurement of manmade airborne fallout radioactivity, several natural radioisotopes were also found to be present. A summary of natural radioactivity data for all samples measured during the period from August 1975 to December 1978 is given. Approximately 10 days after each of four Chinese atmospheric nuclear tests conducted during the sampling period fresh fission product fallout was measured on the forage. The information from these nuclear tests shows forage sampling to be a convenient and sensitive monitoring tool for airborne fallout radioactivity. (author)

Comparative Effect of Sole Forage and Mixed Concentrate-Forage ...

African Journals Online (AJOL)

There was no statistical (P>0.05) difference in average intake of forage between the two treatment groups. Economically, Treatment 1 proves to be better for the enhancement of body weight in growing rabbits than Treatment 2. Key words: Weaner rabbits,Poultry grower mesh, Tridax procumbens, Feed intake,Body weight ...

Hive Relocation Does Not Adversely Affect Honey Bee (Hymenoptera: Apidae Foraging

Directory of Open Access Journals (Sweden)

Fiona C. Riddell Pearce

2013-01-01

Full Text Available Honey bees, Apis mellifera, face major challenges including diseases and reduced food availability due to agricultural intensification. Additionally, migratory beekeeping may subject colonies to a moving stress, both during the move itself and after the move, from the bees having to forage in a novel environment where they have no knowledge of flower locations. This study investigated the latter. We moved three colonies housed in observation hives onto the campus from a site 26 km away and compared their foraging performance to three similarly sized colonies at the same location that had not been moved. We obtained data on (1 foraging performance by calculating distance by decoding waggle dances, (2 hive foraging rate by counting forager departure rate, (3 forage quality by assessing sugar content of nectar from returning foragers, and (4 forager success by calculating the proportion of bees returning to the nest entrance with nectar in their crop. We repeated this 3 times (August 2010, October 2010, and June 2011 to encompass any seasonal effects. The data show no consistent difference in foraging performance of moved versus resident hives. Overall the results suggest that moving to a new location does not adversely affect the foraging success of honey bees.