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Sample records for winter apple varieties

  1. Winter damage of frost semi-resistant half-cultured apple-trees varieties in sounthern predbaikal’ye

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    Rachenko M.A.

    2013-08-01

    Full Text Available The study was focused on the varieties of macrocarpous semi-culture apple-trees, which are promising for growing in Southern Predbaikal’ye. Most of varieties studied were shown to be characterized by low winter-resistance in the case of low trunk grafting. Tree skeleton grafting demonstrated an increase of winter-resistance of macrocarpous semi-culture apple-trees.

  2. Stamena winter wheat variety

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    Mišić Todor

    2001-01-01

    Full Text Available Stamena is a winter wheat variety developed at the Institute of Field and Vegetable Crops in Novi Sad, Yugoslavia. It was released by the Federal Commission for varietals Approval in 1999. Stamena was developed by crossing genetically divergent and highly productive parents Lasta and Rodna (Breeders: T. Mišić. N. Mladenov, Z. Jerković and R. Jevtić. Spike is white, smooth, awn less, medium compact with 18-21 spike lets. The grain is vitreous and dark red (Triticum aestivum L. ssp. vulgar e var. lutescens. Stamena is a medium early variety, 1 day earlier than Partizanka and 3 days earlier than Jugoslavija (Table 4. It has excellent resistance to winterkilling, as in very winter hardy Partizanka. The average stem height is 78 cm, with a good resistance to lodging. Stamena has field resistance to leaf rust (Pucce, recondita tritict, horizontal resistance, which is the type of resistance that modern wheat breeding is interested in. The resistance to stem rust (Pucce, graminis tritict is good and to powdery mildew (Erysiphegraminis tritici very good. The 1000 grain mass is about 32 g and volume grain mass 81.3 kg/hi. (Table 2. Stamena is classified in the subgroup A-l. It has excellent milling and baking quality and it belong to the 1st technological group (quality enhancer. The quantity of dry gluten is about 9%. The variety Stamena is a very productive, with the genetic potential for grain above 11 t/ha suitable for growing on fertile and less fertile soils. It has started to be grown commercially in 2000.

  3. Preference mapping of apple varieties in Europe

    NARCIS (Netherlands)

    Bonany, J.; Buehler, A.; Carbó, J.; Codarin, C.; Donati, F.; Echeverria, G.; Egger, S.; Guerra, W.; Hilaire, C.; Höller, I.; Iglesias, I.; Jesionkowska, K.; Konopacka, D.; Kruczynska, D.; Martinelli, A.; PItiot, C.; Sansavini, S.; Stehr, R.; Schoorl, F.W.

    2014-01-01

    A consumer test carried out in 7 different European countries compared 3 standard apple varieties to 8 new ones. A total of 4290 consumers took part in the test. Data from this test was used to develop a preference map for apple. The preference map was constructed with 3 main dimensions (1 –

  4. CLASSIFICATION OF SELECTED APPLE FRUIT VARIETIES USING NAIVE BAYES

    OpenAIRE

    Misigo Ronald; Miriti Evans

    2016-01-01

    Manual sorting of apple fruit varieties results to high cost, subjectivity, tediousness and inconsistency associated with human beings. A means for distinguishing apple varieties is needed and therefore, some reliable technique is needed to discriminate varieties rapidly and non-destructively. The main objective of this research was to investigate the applicability and performance of Naive Bayes algorithm in the classification of apple fruit varieties. The methodology involved image acquisiti...

  5. Role of scab-resistant apple varieties in forming assortment of new industrial apple plantings (Malus domestica Borkh.

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    Ю. Д. Гончарук

    2015-12-01

    Full Text Available Purpose. Identifying new scab-resistant apple varieties with high biological potential by the set of agronomic characters and the ability to realize it effectively in various soil and climatic conditions. Methods. Field, laboratory, comparison, generalization, statistical ones. Results. The author presents the results of study of 17 scab-resistant non-irrigated apple varieties on a semi-dwarf rootstock as to their adaptability to biotic and abio­tic stressors as well as their economic productivity. The studied varieties appeared to be winter-hardy, frost- and heat-resistant, but medium drought-tolerant ones. They are characterized by weak and moderate susceptibility to powdery mildew, high resistance to fruit rot and very low amounts of brown spot, except for Gold Rush variety. Such 10 year old varieties as ‘Edera’, Florina’, ‘Amulet’ and ‘Perlyna Kyieva’ and 8 year old ‘Afrodita’, ‘Vitos’, ‘Orlovskoie Polesie’ and ‘Topaz’ formed the highest productivity during the years of study. Due to the pollen quality and high interfertility, ‘Revena’ and ‘Gold Rush’ varieties were identified as universal pollinators for winter scab-resistant apple varieties. Conclusions. Such ecologically resistant winter varieties as ‘Topaz’, ‘Freedom’, ‘Edera’ and autumnal ‘Remo’, ‘Afrodita’, ‘Vitos’, ‘Amulet’ were recognized as promising for new intensive non-irrigated plantations in the Forest-Steppe zone of Ukraine. They can be the basis of new gardens occupying 25–30% of the area where ecologically safe fruits for various target purposes will be grown supplying demands of the population and processing industry.

  6. Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in Upper Austria.

    Science.gov (United States)

    Lanzerstorfer, Peter; Wruss, Jürgen; Huemer, Stefan; Steininger, Andrea; Müller, Ulrike; Himmelsbach, Markus; Borgmann, Daniela; Winkler, Stephan; Höglinger, Otmar; Weghuber, Julian

    2014-02-05

    The compositional characteristics of untreated pure juice prepared from 88 apple varieties grown in the region of Eferding/Upper Austria were determined. Many of the analyzed varieties are noncommercial, old varieties not present in the market. The aim of the study was to quantitate the mineral, phosphate, trace elements, and polyphenolic content in order to identify varieties that are of particular interest for a wider distribution. Great variations among the investigated varieties could be found. This holds especially true for the total polyphenolic content (TPC) ranging from 103.2 to 2,275.6 mg/L. A clear dependence of the antioxidant capacity on the TPC levels was detected. Bioinformatics was employed to find specific interrelationships, such as Mg²⁺/Mn²⁺ and PO₄³⁻/K⁺, between the analyzed bio- and phytochemical parameters. Furthermore, special attention was drawn on putative effects of grafting on the phytochemical composition of apple varieties. By grafting 27 different apple varieties on two trees grown close to each other, it could be shown that the apple fruits remain their characteristic phytochemical composition. Finally, apple juice prepared from selected varieties was further characterized by additional biochemical analysis including cytotoxicity, epidermal growth factor receptor (EGFR) inhibition, and α-amylase activity tests. Cytotoxicity and inhibition of EGFR activation were found to be dependent on the TPC, while α-amylase activity was reduced by the apple juices independent of the presence of polyphenolic substances. Taken together selected apple varieties investigated within this study might serve as preferable sources for the development of apple-based food with a strong focus on health beneficial effects.

  7. Evaluation of winter temperatures on apple budbreak using grafted twigs

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    Fernando José Hawerroth

    2013-09-01

    Full Text Available Temperature is the main climate factor related to induction, maintenance and dormancy release in apple (Malus domestica Borkh.. The inadequate chilling exposure in apples causes budbreak problems, resulting in decrease in yield potential. Thus, the knowledge of physiological principles and environmental factors determining the dormancy phenomenon, especially winter temperature effects, it is necessary for the efficient selection of cultivars in a productive region. In addition, it is indispensable to adapt the orchard management aiming to decrease the problems caused by lack chilling during winter. The objective of this study was to evaluate the influence of different thermal conditions during the dormancy period on budbreak of apple cultivars. One-year-old twigs of 'Castel Gala' and 'Royal Gala' cultivars, grafted on M7 rootstock, were submitted to temperatures of 5, 10 and 15ºC for different exposure periods (168; 336; 672; 1,008 and 1,344 hours. After treatments execution, the plants were kept in a greenhouse at 25ºC. Budbreak was quantified when accumulated 3,444; 6,888; 10,332; 13,776; 17,220 and 20,664 GDHºC after temperature treatments. The cultivars responded differently to temperature effect during the winter period. The temperature of 15ºC during winter shows a greater effectiveness on 'Castel Gala' apple budbreak while in the 'Royal Gala' apples the temperatures of 5 and 10ºC show better performance. 'Castel Gala' cultivar (low chilling requirement may supply its physiological necessities, may be capable to budburst, even when subjected to higher temperatures in relation to 'Royal Gala' apples (high chilling requirement.

  8. NS Ibar and NS Ulog: New winter feed barley varieties

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    Pržulj Novo

    2013-01-01

    Full Text Available At Institute of Field and Vegetable crops for decades, new varieties of winter six-row feed barley having high yield, good adaptability, stability and quality are produced. As a result of long process of breeding, two new varieties of winter six-row barley - NS Ibar and NS Ulog have been selected. The primary aim during creation of these varieties was selection for yield, and maintaining quality and other agronomic traits at least to the standard variety level. The two-year multilocation trial of Commission for the registration of varieties, showed that the NS Ibar and NS Ulog are distinct, uniform and stable varieties, and that on the base of average for all the test sites and years they achieved a significantly higher yield than the standard variety. New varieties of winter six-row feed barley are characterized by high genetic potential for yield, which is more than 10 t ha-1. NS Ibar i NS Ulog had a shorter plant, while the resistance to lodging was at the level of the standard variety.

  9. Low Temperature Tolerance of Apple Cultivars of Different Ploidy at Different Times of the Winter

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    Ozherelieva Zoya

    2017-06-01

    Full Text Available Artificial freezing was used to evaluate diploid and triploid apple cultivars from the All Russian Research Institute of Fruit Crop Breeding at Orel throughout three winters. The studied apple varieties were developed by breeder E. N. Sedov and cytological analysis was carried out by cytologist G. A. Sedysheva. In early winter, all cultivars exhibited high tolerance to cold. In mid-winter buds and wood were severely damaged, while bark was more resistant for most cultivars. Basic components of hardiness were estimated: component I - frost resistance at -25 °C in the beginning of winter; component II - maximum value of frost resistance at -40 °C developed by plants during hardening; component III - ability to retain the hardened condition at -25 °C after a period of three-day thaw at +2 °C; and component IV - the ability to restore frost resistance at -30 °C after repeated hardening and three-day thaw at +2 °C. During late-winter thaws, buds suffered from frosts, while the bark and wood retained frost hardiness. Late in winter all cultivars demonstrated high resistance to repeated frosts. Triploid cultivars exhibited the highest level of cold hardiness of vegetative buds, bark and wood of annual shoots throughout the winter; these cultivars included ‘Zhilinskoye’, ‘Vavilovskoye’, ‘Osipovskoye’, ‘Patriot’, ‘Sinap Orlovski’, ‘Spasskoye’, ‘Turgenevskoye’, and diploids ‘Bolotovskoye’, ‘Sokovinka’, and ‘’Ranneye Aloye’.

  10. Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles.

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    Guo, Jing; Yue, Tianli; Yuan, Yahong; Wang, Yutang

    2013-07-17

    To characterize and classify apple juices according to apple variety and geographical origin on the basis of their polyphenol composition, the polyphenolic profiles of 58 apple juice samples belonging to 5 apple varieties and from 6 regions in Shaanxi province of China were assessed. Fifty-one of the samples were from protected designation of origin (PDO) districts. Polyphenols were determined by high-performance liquid chromatography coupled to photodiode array detection (HPLC-PDA) and to a Q Exactive quadrupole-Orbitrap mass spectrometer. Chemometric techniques including principal component analysis (PCA) and stepwise linear discriminant analysis (SLDA) were carried out on polyphenolic profiles of the samples to develop discrimination models. SLDA achieved satisfactory discriminations of apple juices according to variety and geographical origin, providing respectively 98.3 and 91.2% success rate in terms of prediction ability. This result demonstrated that polyphenols could served as characteristic indices to verify the variety and geographical origin of apple juices.

  11. Nursery growing of some apple varieties using different grafting ...

    African Journals Online (AJOL)

    This study was carried out at the Eğirdir Horticultural Research Institute, between the years 2006 and 2007. The aim of this study was to investigate the advantages of apple nursery growing greenhouse rather than outdoor medium. Scions of Red Chief (dwarf), Braeburn (semi dwarf) and Mondial Gala (vigorous) apple ...

  12. NS Zitos: New two-row winter barley variety

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    Pržulj Novo

    2013-01-01

    Full Text Available At Institute of Field and Vegetable crops, plant breeders for a decade's are constantly developing new barley cultivars, which have better yield, quality and other agronomical traits then older barley varieties. At 2012 new winter malting barley cultivar NS Zitos was registered. The primary aim during creation of this variety was selection for barley quality, and to maintain yield and other agronomic traits at least at standard (control variety level. Commission for the registration of varieties of Ministry of Agriculture, Forestry and Water Management, conducted trial at multiple locations in two year, and it was found that the variety NS Zitos was distinct, uniform and stable cultivar, and had yield at all locations and in all year at standard (control variety level, and better technological quality. In both trial years NS Zitos, had grain yield over 11000 kg per hectare at location Novi Sad, which indicates that this variety has a high genetic yield potential. NS Zitos is medium early winter barley cultivar, which is characterized by good resistance to lodging, large seeds size and greater thousand kernel weight.

  13. Polyphenolic compounds and antioxidant activity of new and old apple varieties.

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    Wojdyło, Aneta; Oszmiański, Jan; Laskowski, Piotr

    2008-08-13

    There is considerable evidence to show that a greater intake of apple contributes to improved health by reducing the risk of diseases, such as cardiovascular disease and some forms of cancer. Apple fruit is a major source of phenol compounds, because its consumption is widespread in many countries and it is available on the market for the whole year. The phenolic composition of 67 varieties of apple cultivars (new and old varieties) was examined for the concentration of some important phytochemicals and antioxidant activity. For the first time, we have looked at the correlation and compared polyphenolic coumpounds in Golden Delicious variety and new varieties grown from it. Up to 18 compounds, including catechin, procyanidin, hydroxycinnamates, flavonols, anthocyanins, and dihydrochalcones, were analyzed by high-performance liquid chromatography with diode array detection analysis of crude extracts and after thiolysis and LC-MS. The mean content of total polyphenols lay between 523.02 and 2723.96 mg/100 g dw and depending upon the apples variety. Flavanols (catechin and oligomeric procyanidins) are the major class of apple polyphenols, representing more than 80%, followed by hydroxycinnamic acids (1-31%), flavonols (2-10%), dihydrochalcones (0.5-5%), and in red apples, anthocyanins (1%). In this study, the best correlation was found for the total polyphenols and ABTS method, with a lower correlation for FRAP and DPPH methods ( r = 0.871, 0.839, and 0.804, respectively). The presented data clearly demonstrated that new varieties, i.e., Ozark Gold, Julyred, and Jester, of apple had the same or higher value of bioactive compounds in comparison to the old varieties, i.e., Golden Delicious, Idared, and Jonagold.

  14. 7 CFR 319.56-27 - Fuji variety apples from Japan and the Republic of Korea.

    Science.gov (United States)

    2010-01-01

    ... Korea. 319.56-27 Section 319.56-27 Agriculture Regulations of the Department of Agriculture (Continued) ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-27 Fuji variety apples from Japan and the Republic of Korea. Fuji variety...

  15. Genomic basis of the differences between cider and dessert apple varieties.

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    Leforestier, Diane; Ravon, Elisa; Muranty, Hélène; Cornille, Amandine; Lemaire, Christophe; Giraud, Tatiana; Durel, Charles-Eric; Branca, Antoine

    2015-08-01

    Unraveling the genomic processes at play during variety diversification is of fundamental interest for understanding evolution, but also of applied interest in crop science. It can indeed provide knowledge on the genetic bases of traits for crop improvement and germplasm diversity management. Apple is one of the most important fruit crops in temperate regions, having both great economic and cultural values. Sweet dessert apples are used for direct consumption, while bitter cider apples are used to produce cider. Several important traits are known to differentiate the two variety types, in particular fruit size, biennial versus annual fruit bearing, and bitterness, caused by a higher content in polyphenols. Here, we used an Illumina 8k SNP chip on two core collections, of 48 dessert and 48 cider apples, respectively, for identifying genomic regions responsible for the differences between cider and dessert apples. The genome-wide level of genetic differentiation between cider and dessert apples was low, although 17 candidate regions showed signatures of divergent selection, displaying either outlier F ST values or significant association with phenotypic traits (bitter versus sweet fruits). These candidate regions encompassed 420 genes involved in a variety of functions and metabolic pathways, including several colocalizations with QTLs for polyphenol compounds.

  16. Neural classifier in the estimation process of maturity of selected varieties of apples

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    Boniecki, P.; Piekarska-Boniecka, H.; Koszela, K.; Zaborowicz, M.; Przybył, K.; Wojcieszak, D.; Zbytek, Z.; Ludwiczak, A.; Przybylak, A.; Lewicki, A.

    2015-07-01

    This paper seeks to present methods of neural image analysis aimed at estimating the maturity state of selected varieties of apples which are popular in Poland. An identification of the degree of maturity of selected varieties of apples has been conducted on the basis of information encoded in graphical form, presented in the digital photos. The above process involves the application of the BBCH scale, used to determine the maturity of apples. The aforementioned scale is widely used in the EU and has been developed for many species of monocotyledonous plants and dicotyledonous plants. It is also worth noticing that the given scale enables detailed determinations of development stage of a given plant. The purpose of this work is to identify maturity level of selected varieties of apples, which is supported by the use of image analysis methods and classification techniques represented by artificial neural networks. The analysis of graphical representative features based on image analysis method enabled the assessment of the maturity of apples. For the utilitarian purpose the "JabVis 1.1" neural IT system was created, in accordance with requirements of the software engineering dedicated to support the decision-making processes occurring in broadly understood production process and processing of apples.

  17. Divergence of the diapause transcriptome in apple maggot flies: winter regulation and post-winter transcriptional repression.

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    Meyers, Peter J; Powell, Thomas H Q; Walden, Kimberly K O; Schieferecke, Adam J; Feder, Jeffrey L; Hahn, Daniel A; Robertson, Hugh M; Berlocher, Stewart H; Ragland, Gregory J

    2016-09-01

    The duration of dormancy regulates seasonal timing in many organisms and may be modulated by day length and temperature. Though photoperiodic modulation has been well studied, temperature modulation of dormancy has received less attention. Here, we leverage genetic variation in diapause in the apple maggot fly, Rhagoletis pomonella, to test whether gene expression during winter or following spring warming regulates diapause duration. We used RNAseq to compare transcript abundance during and after simulated winter between an apple-infesting population and a hawthorn-infesting population where the apple population ends pupal diapause earlier than the hawthorn-infesting population. Marked differences in transcription between the two populations during winter suggests that the 'early' apple population is developmentally advanced compared with the 'late' hawthorn population prior to spring warming, with transcripts participating in growth and developmental processes relatively up-regulated in apple pupae during the winter cold period. Thus, regulatory differences during winter ultimately drive phenological differences that manifest themselves in the following summer. Expression and polymorphism analysis identify candidate genes in the Wnt and insulin signaling pathways that contribute to population differences in seasonality. Both populations remained in diapause and displayed a pattern of up- and then down-regulation (or vice versa) of growth-related transcripts following warming, consistent with transcriptional repression. The ability to repress growth stimulated by permissive temperatures is likely critical to avoid mismatched phenology and excessive metabolic demand. Compared with diapause studies in other insects, our results suggest some overlap in candidate genes/pathways, though the timing and direction of changes in transcription are likely species specific. © 2016. Published by The Company of Biologists Ltd.

  18. Nursery growing of some apple varieties using different grafting ...

    African Journals Online (AJOL)

    Yomi

    2011-12-21

    Dec 21, 2011 ... been grown since pre-historic times in Asia and Europe and that it has been cultured for more than ... experiment in random blocks” design in the greenhouse and outer environment with 1 m line interval and ... 2005). The experiment Red Chief, Mondial Gala and Braeburn varieties were planted on M9 and ...

  19. Chemical pattern of brazilian apples: a chemometric approach based on the Fuji and Gala varieties

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    Renato Giovanetti Vieira

    2011-06-01

    Full Text Available The chemical composition of apple juices may be used to discriminate between the varieties for consumption and those for raw material. Fuji and Gala have a chemical pattern that can be used for this classification. Multivariate methods correlate independent continuous chemical descriptors with the categorical apple variety. Three main descriptors of apple juice were selected: malic acid, total reducing sugar and total phenolic compounds. A chemometric approach, employing PCA and SIMCA, was used to classify apple juice samples. PCA was performed with 24 juices from Fuji and Gala, and SIMCA, with 15 juices. The exploratory and predictive models recognized 88% and 64%, respectively, as belonging to a mixed domain. The apple juice from commercial fruits shows a pattern related to cv. Fuji and Gala with boundaries from 0.18 to 0.389 g.100 mL-1 (malic acid, from 8.65 to 15.18 g.100 mL-1 (total reducing sugar and from 100 to 400 mg.L-1 (total phenolic compounds, but such boundaries were slightly shorter in the remaining set of commercial apple juices, specifically from 0.16 to 0.36 g.100 mL-1, from 9.25 to 15.5 g.100 mL-1 and from 180 to 606 mg.L-1 for acidity, reducing sugar and phenolic compounds, respectively, representing the acid, sweet and bitter tastes.

  20. Apple variety and maturity profiling of base ciders using UV spectroscopy.

    Science.gov (United States)

    Girschik, Lachlan; Jones, Joanna E; Kerslake, Fiona L; Robertson, Mark; Dambergs, Robert G; Swarts, Nigel D

    2017-08-01

    Varietal base ciders were produced from three varieties of dessert apples ('Pink Lady®', 'Royal Gala' and 'Red Delicious') at pre-commercial, commercial and post-commercial harvest timings. Rapid analytical methods were used to categorise the base ciders, and data analysed using principal component analysis (PCA). The titratable acidity of apple must was significantly higher for the pre-commercial harvest fruit for both the 'Royal Gala' and 'Red Delicious' varieties. The base cider phenolic content was highest in the pre-commercial harvest fruit for all varieties. 'Red Delicious' had the highest total phenolics as determined by spectral analysis and supported by the classification provided by the PCA analysis. The spectral fingerprints of the ciders showed two main peaks at approximately 280nm and 320nm indicating phenolic concentrations. Studies analysing characteristics of dessert apple varieties with relevance for cider production will allow for informed decision making for both apple producers and cider makers. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. Untargeted NMR Spectroscopic Analysis of the Metabolic Variety of New Apple Cultivars

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    Philipp Eisenmann

    2016-09-01

    Full Text Available Metabolome analyses by NMR spectroscopy can be used in quality control by generating unique fingerprints of different species. Hundreds of components and their variation between different samples can be analyzed in a few minutes/hours with high accuracy and low cost of sample preparation. Here, apple peel and pulp extracts of a variety of apple cultivars were studied to assess their suitability to discriminate between the different varieties. The cultivars comprised mainly newly bred varieties or ones that were brought onto the market in recent years. Multivariate analyses of peel and pulp extracts were able to unambiguously identify all cultivars, with peel extracts showing a higher discriminative power. The latter was increased if the highly concentrated sugar metabolites were omitted from the analysis. Whereas sugar concentrations lay within a narrow range, polyphenols, discussed as potential health promoting substances, and acids varied remarkably between the cultivars.

  2. RESPONSE OF SEVERAL APPLE VARIETIES TO POWDERY MILDEW (PODOSPHAERA LEUCOTRICHA ATTACK IN CENTRAL TRANSYLVANIA CONDITIONS

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    R SESTRAS

    2004-04-01

    Full Text Available The response of apple cultivars to powdery mildew attack – Podosphaera leucotricha (Ell. et Everh. Salm. – on leaves and shoots, for seven years (1990-1996, emphasised a large variability for this character existing within 75 apple varieties tested in an experimental field at the Fruit Research Station in Cluj-Napoca, Central Transylvania, Romania. The experimental results confirmed that the cultivars of the Jonathan group are highly susceptible to powdery mildew (e.g. Jonathan, Jonne Spur, Jonathan Smith, Black John, Jonathan Watson, Nüred Jonathan, Delia, Aromat de vară, Roşu de Cluj. Cultivars Gloster, Starkrimson and Prima were registered with a low attack degree. None of the tested cultivars were included in the category “No attack”. Out of all varieties, 21 of them representing 28.0% were registered with a very high attack, both on leaves and shoots.

  3. Effects of sowing time on pink snow mould, leaf rust and winter damage in winter rye varieties in Finland

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    M. SERENIUS

    2008-12-01

    Full Text Available Disease infection in relation to sowing time of winter rye (Secale cereale was studied in southern Finland in order to compare overwintering capacity of modern rye varieties and to give recommendations for rye cultivation. This was done by using three sowing times and four rye varieties in field trials conducted at three locations in 1999–2001. The early sown rye (beginning of August was severely affected by diseases caused by Puccinia recondita and Microdochium nivale, whereas postponing sowing for two weeks after the recommended sowing time resulted in considerably less infection. The infection levels of diseases differed among rye varieties. Finnish rye varieties Anna and Bor 7068 were more resistant to snow mould and more winter hardy than the Polish variety Amilo, or the German hybrid varieties Picasso and Esprit. However, Amilo was the most resistant to leaf rust. In the first year snow mould appeared to be the primary cause of winter damage, but in the second year the winter damage was positively correlated with leaf rust. No significant correlation between frit fly infestation and winter damage or disease incidence of snow mould or leaf rust was established. The late sowing of rye (in the beginning of September is recommended in Finland, particularly with hybrid varieties, to minimize the need for chemical plant protection in autumn.;

  4. The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples.

    Science.gov (United States)

    Satora, Pawel; Sroka, Pawel; Duda-Chodak, Aleksandra; Tarko, Tomasz; Tuszyński, Tadeusz

    2008-11-15

    The aim of this study was to determine the influence of apple variety (Šampion, Idared and Gloster) on the polyphenol profile, volatile composition and sensory characteristics of apple wines. Apples were harvested from the orchard in Garlica Murowana (Poland) and the experiments were conducted on a laboratory scale. Statistically significant differences were detected in the chemical composition of the analyzed wines. The highest antioxidant activity was found in Šampion wines, which was associated with a relatively high concentration of chlorogenic acid and procyanidins. These samples also contained high amounts of acetaldehyde, ethyl acetate and methanol. Idared wines showed a similar polyphenol profile, but they had lower antioxidant capacity and were characterized by a high level of butanol and acetic acid. Gloster wines were distinguished from other samples by a lower concentration of polyphenols and higher concentration of fusel alcohols. During sensory evaluation, wines produced from Idared apples scored the highest value for overall quality. Copyright © 2008 Elsevier Ltd. All rights reserved.

  5. Volatile response of four apple varieties with different coatings during marketing at room temperature.

    Science.gov (United States)

    Bai, Jinhe; Hagenmaier, Robert D; Baldwin, Elizabeth A

    2002-12-18

    Five experimental coatings with different resistance to gas exchange were used with freshly harvested and 20-week commercially stored apples of Delicious, Fuji, Braeburn, and Granny Smith varieties. The coated or noncoated apples were held at 20 degrees C for up to 4 weeks. The gas partial pressures inside the fruits with the various coatings ranged from 1 to 25 kPa CO(2) and from 20 to 1 kPa O(2). Volatile evaporation rates were measured, as also were the volatiles compositions in the fruit. The coatings with intermediate gas resistance (carnauba-shellac mixture and candelilla) gave intermediate values of CO(2) and O(2) in the internal atmosphere in Delicious, Fuji, and Braeburn apples and the highest concentrations of butyl acetate and 2-methylbutyl acetate in the fruits. The coatings with the highest gas resistance (shellac and shellac-protein) caused high internal CO(2) and low O(2), resulting in anaerobic fermentation in Braeburn and Granny Smith apples and relatively high amounts of low-molecular-weight ethyl esters trapped within the fruit. A small portion of the alcohols were evaporated from fruits compared to esters, this attributed to their high Henry's law coefficients.

  6. (1)H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying.

    Science.gov (United States)

    Francini, Alessandra; Romeo, Stefania; Cifelli, Mario; Gori, Daniele; Domenici, Valentina; Sebastiani, Luca

    2017-04-15

    Dry and fresh apples have been studied monitoring their polyphenolic profiles through (1)H NMR, antioxidant capacity and total polyphenol content. Six ancient and underutilized apple varieties (Mantovana, Mora, Nesta, Cipolla, Ruggina, Sassola) and a commercial one (Golden Delicious) were dried with an air-drying system at 45°C for 19h. Although some of their polyphenol constituents were lost during drying, the antioxidant capacity of some apple varieties remained higher compared to Golden Delicious. This result is very important for ancient and underutilized varieties that are not consumed on large scale as fresh product since they have low attractiveness, due to their ugly appearance. Combining quantitative NMR spectroscopy with principal component analysis we have identified and quantified several polyphenols (such as catechin, epicathechin, and chlorogenic acid) that are important to establish the nutraceutical value of the different investigated apple varieties. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. Agroecological features of the new varieties soft winter wheat Yuvivata 60

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    В. В. Москалець

    2014-03-01

    Full Text Available The main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than 1.5 mln. tonnes of grains of winter cereals. Currently, the requirements for soft winter wheat, as a factor of sustainable productivity, increase. Despite the obvious advances in breeding wheat varieties as genetic yield potential of more than 10 t/ha, the actual implementation of it is around 50 %. Therefore remains an urgent problem of developing varieties with high potential and implementation of evidence-based their growth. Thus, the genetic yield potential genotype implemented with a balanced exposure of a number of factors. The purpose of research – create a soft winter wheat variety with well-defined ecological and adaptive properties and high quantitative and qualitative indicators of grain yield, varieties show ability to withstand adverse abiotic, biotic and anthropogenic factors of the environment for future breeding. Stated agroecological characteristics of variety soft winter wheat Yuvivata 60 by economically valuable indicators. Performed a detailed description of the new variety wheat based on morphological and biological characteristics. Showing environmental features Yuvivata 60 (in terms of genotypic effect and degree of plasticity under different conditions ecotops of Ukraine. For agricultural producers proposed of adaptive variety soft winter wheat Yuvivata 60, that will provide guaranteed high quality and grain yield.

  8. SUSTAINABILITY OF BULGARIAN AND TURKISH VARIETIES AND LINES OF WINTER BARLEY TO ABIOTIC STRESS

    OpenAIRE

    Valchev, Dragomir Gospodinov; VALCHEVA, Darina Dimitrova; Popova, Toshka Milkova; Dimova, Darina Mincheva; Ozturk, Irfan; Kaya, Recep

    2016-01-01

    Cold resistance, drought resistance and water and temperature regime of 43 Bulgarian and Turkish winter barley varieties and lines were determined in field and laboratory conditions during the period 2005-2009. 50% of the study material was found to have a good and high resistance to cold. The highest coefficient of drought resistance was found in 9 of the studied lines. Among the tested winter barley varieties and lines those with high and medium cold resistance were found to dominate the st...

  9. Results of an experiment on storage diseases at the apple variety Pinova

    OpenAIRE

    Barbara, Pfeiffer

    2002-01-01

    Tema-Extrakt, a yeast preparation, FZB 24 (Bacillus subtilis) and a malt extract were prooled on their suitability for control 01 storage diseases in autumn 2000 in an organic orchard at Lake Konstanz. The preparations were sprayed three times belore harvest on the apple variety 'Pinova'. In December 2000, February 2001 and at the end 01 March 2001 the decay through Gloeosporium was evaluated. At the end 01 March in the control only 12 % 01 the Iruits were without or with only very weak sympt...

  10. Nuclear Magnetic Resonance-Based Metabolic Comparative Analysis of Two Apple Varieties with Different Resistances to Apple Scab Attacks.

    Science.gov (United States)

    Sciubba, Fabio; Di Cocco, Maria Enrica; Gianferri, Raffaella; Capuani, Giorgio; De Salvador, Flavio Roberto; Fontanari, Marco; Gorietti, Daniela; Delfini, Maurizio

    2015-09-23

    Apple scab, caused by the fungus Venturia inaequalis, is the most serious disease of the apple worldwide. Two cultivars (Malus domestica), having different degrees of resistance against fungi attacks, were analyzed by (1)H and (13)C nuclear magnetic resonance (NMR) spectroscopy. Aqueous and organic extracts of both apple flesh and skin were studied, and over 30 metabolites, classified as organic acids, amino acids, carbohydrates, phenolic compounds, lipids, sterols, and other metabolites, were quantified by means of one-dimensional (1D) and two-dimensional (2D) NMR experiments. The metabolic profiles of the two apple cultivars were compared, and the differences were correlated with the different degrees of resistance to apple scab by means of univariate analysis. Levels of metabolites with known antifungal activity were observed not only to be higher in the Almagold cultivar but also to show different correlation patterns in comparison to Golden Delicious, implying a difference in the metabolic network involved in their biosynthesis.

  11. Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution.

    Science.gov (United States)

    Venditti, T; Molinu, M G; Dore, A; Agabbio, M; D'Hallewin, G

    2010-01-01

    'Miali' and 'Caddina' are apple varieties of Sardinian germplasm, mainly produced under sustainable conditions. Fruit is rarely subjected to cold storage and postharvest losses are generally high. In order to prolong the marketing period and contain postharvest decay of these local varieties, we investigated on their storage behaviour and on the efficacy of combined alternative postharvest treatments. Pre-climateric fruit was harvested and immersed for 0 (control), 15, 30, 45 or 60 sec. in water at 20, 50, 55 or 60 degrees C with or without 2% (W/V) NaHCO3 (SBC). Then, fruit was stored for 4 months at 5 degrees C and 90% RH followed by a 6 day simulated marketing period (SMP) at 10 degrees C and 75% RH. Decay was monitored at the end of storage and after the SMP, while appearance and physiological disorders were evaluated after SMP. During storage 56 and 62% of the untreated 'Caddina' and 'Miali' apples rotted, respectively. During the SMP, an additional 3% of 'Caddina' and 5% of 'Miali' was lost. Among the treatments the best decay control, for both varieties, was attained when fruit was immersed in the SBC solution at 55 degrees C for 60 sec. Compared to control, decay was reduced by 91 and 95% for 'Caddina' and 'Miali', respectively. This combination induced some rind damage, mainly on 'Caddina' fruit. Superficial scald was evident on 'Caddina' and scored as medium while, cold storage induced a significant deposition of epicuticular wax in 'Miali' fruit, affecting significantly fruit appearance. A significant reduction of decay was also achieved when fruit was immersed at 60 degrees C for 30 or 45 sec., attaining for 'Caddina' a reduction of 82 and 88% of decay, respectively. Other combinations were lesser effective or produced rind damages and most decay was caused by Penicillium expansum.

  12. Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage.

    Science.gov (United States)

    Zaccari, Fernanda; Cabrera, María Cristina; Saadoun, Ali

    2017-06-30

    Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total glucose content in 100 g of raw pulp was, for Arapey, 17.7 g; Beauregard, 13.2 g; Cuabé, 12.6 g; Atlas, 4.0 g; and in Maravilla del Mercado, 4.1 g. These contents were reduced by cooking process and storage time, 1.1 to 1.5 times, respectively, depending on the sweet potato variety. In winter squash varieties, the total glucose content was not modified by cooking, while the storage increased glucose content 2.8 times in the second month. After in vitro digestion, the glucose content released was 7.0 times higher in sweet potato (6.4 g) than in winter squash (0.91 g) varieties. Glucose released by in vitro digestion for sweet potato stored for six months did not change, but in winter squashes, stored Atlas released glucose content increased 1.6 times. In conclusion, in sweet potato and winter squash, the glucose content and the released glucose during digestive simulation depends on the variety and the storage time. These factors strongly affect the supply of glucose for human nutrition and should be taken into account for adjusting a diet according to consumer needs.

  13. Yield and adaptive potential of modern varieties of soft winter wheat in the Northern Steppe conditions

    Directory of Open Access Journals (Sweden)

    М. М. Солодушко

    2014-11-01

    Full Text Available Results obtained during the study of special features of cultivation and productivity of soft winter wheat varieties that differ by origin in the Steppe zone in Ukraine are presented. Relevance of the executed work was determined by ambiguous assessment and selection of available soft winter wheat variety assortment that is used in Steppe zone farms. Findings allow to find out  and expose to a greater extent unused reserves for increasing the croppage level. It was found in the process of the study that now according to comprehensive assessment the best varieties of a soft winter wheat for corn growers in the steppe zone are Smuhlianka, Epokha odes`ka, Kiriia, Zolotokolosa, Blahodarka odes`ka, Bohdana, Lyst 25, Rozkishna.

  14. The elaboration of a practical protocol for the micropropagation of several apple rootstock varieties

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    Doina Clapa

    2016-11-01

    Full Text Available The apple rootstock varieties ‘MM 106/4’, ‘MM 106/6’, ‘D 18’, ‘D 20’, ‘JTE-H’ and ‘MR 09/4’ were multiplied in vitro on modified Murashige and Skoog media gelled with wheat starch (MSs and supplemented with 0.7 mg/l BA, which provided intense axillary shoot proliferation. Among the genotypes we studied, MR 09/4 had the highest multiplication rate  (19.56, followed by D18 (15.36. The lowest multiplication rates were recorded in MM 106/6 (5.36 and in MM 106/4 (3.32. The use of the technique of direct ex vitro rooting and acclimatization in floating perlite provided rooting percentages of more than 90 %.

  15. Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

    Science.gov (United States)

    Zaccari, Fernanda; Cabrera, María Cristina; Saadoun, Ali

    2017-01-01

    Glucose content and in vitro bioaccessibility were determined in raw and cooked pulp of Arapey, Cuabé, and Beauregard sweet potato varieties, as well as Maravilla del Mercado and Atlas winter squash, after zero, two, four, and six months of storage (14 °C, 80% relative humidity (RH)). The total glucose content in 100 g of raw pulp was, for Arapey, 17.7 g; Beauregard, 13.2 g; Cuabé, 12.6 g; Atlas, 4.0 g; and in Maravilla del Mercado, 4.1 g. These contents were reduced by cooking process and storage time, 1.1 to 1.5 times, respectively, depending on the sweet potato variety. In winter squash varieties, the total glucose content was not modified by cooking, while the storage increased glucose content 2.8 times in the second month. After in vitro digestion, the glucose content released was 7.0 times higher in sweet potato (6.4 g) than in winter squash (0.91 g) varieties. Glucose released by in vitro digestion for sweet potato stored for six months did not change, but in winter squashes, stored Atlas released glucose content increased 1.6 times. In conclusion, in sweet potato and winter squash, the glucose content and the released glucose during digestive simulation depends on the variety and the storage time. These factors strongly affect the supply of glucose for human nutrition and should be taken into account for adjusting a diet according to consumer needs. PMID:28665302

  16. ADAPTIVE AGRO-TECHNOLOGY OF FARMING NEW WINTER WHEAT VARIETY IN THE TERSKO-SULAK TERRITORY

    Directory of Open Access Journals (Sweden)

    N. R. Magomedov

    2017-01-01

    Full Text Available Aim. The aim of the research was to improve the elements of agro-technology for cultivating new high-yielding varieties of winter wheat under conditions of the plain zone irrigation depending on the doses and the terms of introducing mineral nitrogen-phosphorus fertilizers.Methods. Research was carried out on chestnut heavy loamy soils. Sampling of soils and plants, as well as agrochemical properties of soils were determined according to standard generally accepted methods. Mathematical processing of data on the yield of cereals was carried out by analysis-of-variance method using computer technology.Results. Our studies showed that the most productive of the studied varieties was Grom, which, on average for three years (2012-2015 gave a grain yield of 7.6 t/ha with nitrogen-phosphorus fertilizers introduced at a dose of N180P100 against 5.6 t/ha in a similar version to the control during sowing of the Tanya variety. Vassa and Sila varieties were also inferior to Grom variety for yields, respectively, by 1.1 t/ha and 1.4 t / ha. It was also revealed that with the Grom variety, when applying an increased dose of mineral fertilizers (N180P100, on average for three years, the best indicators were by the area of the leaf surface (63.6 thousand m2/ha, photosynthetic index of crops was 2765.6 thousand m2/ha and net productivity of photosynthesis was 6.3 g/m2, day. For other varieties of winter wheat and doses of mineral fertilizers, these indicators were lower.Conclusion. In steady-state experiment, when studying the potential of new high-yielding varieties of winter wheat at different levels and times of introducing mineral nutrition, the Grom variety showed the best yields. 

  17. The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.

    Science.gov (United States)

    Gogia, N; Bukia, Z; Atamashvili, Ts; Esaiashvili, M; Chkhikvishvili, I

    2015-05-01

    This article presents data on the content of phenolic compounds and antioxidant activity of the juice and residue, after squeezing the juice in the fruit of different varieties of Apple tree-Malus domestica L. The high content of phenolic compounds and antioxidant activity is characterized by endemic grade Kekhura, compared with introduced varieties. Found that in the fruit all varieties of apples mainly there is a correlation between the content of phenolic compounds and antioxidant activity, except for fruit varieties of Golden, in which the average measurement of polyphenols fixed high antioxidant activity. Shows that in residue, after squeezing the juice content of high content of phenolic compounds and antioxidant activity, which implies its use as biologically active additives for prevention and treatment of chronic diseases.

  18. Characteristics of winter wheat varieties for resistance to causal agents and pests

    Directory of Open Access Journals (Sweden)

    Г. М. Ковалишина

    2016-02-01

    Full Text Available Purpose. Studying and identifying winter wheat varieties that are resistant to causal agents of major diseases and pests. Methods. Laboratory analysis, field study. Results. On artificial infection backgrounds of causal agents such varieties as ‘Smuhlianka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’ have shown high level of resistance to brown rust; ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’ – to powdery mildew; ‘Smuhlianka’ – to covered smut. Varieties ‘Voloshkova’, ‘Yuviliar Myronivskyi’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Kolos Myronivschyny’, ‘Lehenda Myronivska’ had medium resistance to Septoria leaf blotch; ‘Smuhlianka’, ‘Myrliena’, ‘Oberih Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Myronivska storichna’ – to Fusarium head blight; ‘Myronіvska 65’, ‘Smuhlianka’, ‘Lehenda Myronivska’, ‘Berehynia Myronіvska’ – to root rots. Among the varieties studied, there were those with group resistance to diseases: ‘Voloshkova’, ‘Myrliena’, ‘Yuviliar Myronivskyi’, ‘Oberih Myronivskyi’, ‘Bohdana’, ‘Myronivska storichna’, ‘Ekonomka’, ‘Svitanok Myronivskyi’, ‘Berehynia Myronіvska’, ‘Horlytsia Myronіvska’, ‘Smuhlianka’. Varieties bred at the V. M. Remeslo Myronivka Institute of Wheat are distinguished by pest resistance. During autumn tillering phase of winter wheat the smallest number of large cereal aphids was observed in varieties ‘Smuhlianka’ and ‘Myronivska storichna’, leafhoppers – in varieties ‘Smuhlianka’, ‘Myrliena’, ‘Yuviliar Myronivskyi’. The slight population of thrips in the phase of earing was marked in the variety ‘Kolos Myronivschyny’, in the milk-ripe stage the smallest number of larvae per ear was detected in varieties ‘Smuhlianka’, ‘Voloshkova’, ‘Kolos Myronivschyny’. Varieties

  19. Measures to inhibit the growth of apple tree top with the `gala´ variety

    Directory of Open Access Journals (Sweden)

    Matjaž BEBER

    2015-11-01

    Full Text Available In Fruit Research Center Maribor different methods of less vigorous growth of apple tree top with the variety `Gala´ were conducted during the period from 2010 to 2013: applying a coating of the central leader at a height of 2.2 m with 2 % solution of growth regulator NAA (Luxan Late – Val and plant resin, the use of the growth retardant Regalis (2 times, of replacing the the top of the tree with the highest appropriate bent branch, removal of new shoots 28 days after flowering (tearing and the June cut after the completion of the primary growth. Increment of annual shoots and harvest in the top (over 2.2 m was followed. Most commonly used practices, the June cut and tearing of young shoots resulted in the strongest growth in the top. The vigour of the top of the tree was the best reduced by the use of plant growth regulators (Regalis and NAA top coating and replacing the top of the tree. The highest yield of the top of the tree was achieved by using Regalis, meanwhile tearing of the young shoots gave the lowest yield. The replacing the top of the tree is suitable measure for organic production, because it successfully reduces the vigour of the tree top without the use of growth regulators.

  20. HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties.

    Science.gov (United States)

    Le Deun, Erell; Van der Werf, Remmelt; Le Bail, Gildas; Le Quéré, Jean-Michel; Guyot, Sylvain

    2015-09-09

    The pigments responsible for the yellow-orange coloration of apple juices have remained largely unknown up to now. Four French cider apple juices were produced in conditions similar to those used in the cider-making industry. The oxidized juices, characterized using the CIE L a b parameters, displayed various colors depending on the apple variety and native phenolic composition. HPLC-DAD-MS revealed contrasting pigment profiles related to oxidized tanning and nontanning molecules. The latter were divided into two groups according to their polarity and their visible spectra. With regard to phenolic classes, flavanol monomers and hydroxycinnamic acids played an essential role in the formation of oxidation products. Interestingly, dihydrochalcones appeared to include precursors of some yellow compounds. Indeed, the yellow pigment phloretin xyloglucoside oxidation product (PXGOPj), derived from phloretin xyloglucoside, was clearly identified in apple juices as a xyloglucose analogue of the yellow pigment phloridzin oxidation product (POPj), previously characterized in a model solution by Le Guernevé et al. (Tetrahedron Lett. 2004, 45 (35), 6673-6677).

  1. Stability of yield and miller's quality of winter wheat selected varieties' grain

    Directory of Open Access Journals (Sweden)

    Viera Šottníková

    2006-01-01

    Full Text Available Within the project of small-plot field trials we cultivated 10 varieties of winter wheat in 5 different trial stations of the Central Institute for Supervising and Testing in Agriculture in years 2001–2002. The yields achieved were assessed and the miller’s quality of the grain was defined. Wheat variety Contra reached the highest yields (10.226 t.ha–1 and Niagara wheat variety reached the lowest yields (8.516 t. ha–1 where the yields were conclusively lower (LSD, 95% compared with the group C varieties. Apache and Ebi varieties achieved the most stable yields; the least plastic variety was Banquet. We marked high variability of volume capacity (682–840 g.1–1. The highest average volume capacity was proved by Niagara variety (802 g.1–1 while the lowest was provided by Windsor (736.9 g.1–1. The elite group wheat varieties (E and the quality varieties (Niagara, Samanta proved conclusively higher volume capacity than the group C varieties. The highest TGW, in comparison with the rest of varieties, was achieved by Niagara variety and the lowest TGW proved by Contra. The high proportion of grains on 2,5 mm sieve corresponded with TGW. In average, the highest proportion of grains on 2,5 mm sieve was achieved by Niagara variety (95.21%, the lowest by Contra. Higher TGW value achieved in 2001, in comparison with 2002, positively influenced the yield of flour. The highest yield were reached by the A class flour in 2001 and the elite wheat (E in the following year. The highest content of ashes in flour T550 was found at Windsor variety (0.61% contrary to the most positively evaluated Samanta (0.55%.

  2. Genetic resources as initial material for developing new soft winter wheat varieties

    Directory of Open Access Journals (Sweden)

    В. М. Кір’ян

    2016-12-01

    Full Text Available Purpose. To estimate genetic resources collection of soft winter wheat plants (new collection accessions of Ustymivka Experimental Station for Plant Production and select initial material for breeding of adaptive, productive and qualitative soft winter wheat varieties. Methods. Field experiment, laboratory testing. Results. The authors pre- sented results of study of over 1000 samples of gene pool of soft winter wheat from 25 countries during 2001–2005 in Ustymivka Experimental Station for Plant Production of Plant Production Institute nd. a. V. Ya. Yuriev, NAAS of Ukraine for a complex of economic traits. More than 400 new sources with high adaptive properties were selected that combine traits of high productivity and high quality of grain, early ripening, resistance to biotic and abiotic fac- tors (the assessment of samples for 16 valuable traits is given. The selected material comes from various agro-cli- matic zones, including zones of unsustainable agriculture. Conclusions. Recommended sources of traits that have breeding value will allow to enrich high-quality assortment of wheat and considerably accelerate breeding process du- ring development of new soft winter wheat varieties.

  3. Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

    Science.gov (United States)

    Koutsos, Athanasios; Lima, Maria; Conterno, Lorenza; Gasperotti, Mattia; Bianchi, Martina; Fava, Francesca; Vrhovsek, Urska; Lovegrove, Julie A.; Tuohy, Kieran M.

    2017-01-01

    Apples are a rich source of polyphenols and fiber. A major proportion of apple polyphenols escape absorption in the small intestine and together with non-digestible polysaccharides reach the colon, where they can serve as substrates for bacterial fermentation. Animal studies suggest a synergistic interaction between apple polyphenols and the soluble fiber pectin; however, the effects of whole apples on human gut microbiota are less extensively studied. Three commercial apple varieties—Renetta Canada, Golden Delicious and Pink Lady—were digested and fermented in vitro using a batch culture colonic model (pH 5.5–6.0, 37 °C) inoculated with feces from three healthy donors. Inulin and cellulose were used as a readily and a poorly fermentable plant fiber, respectively. Fecal microbiota composition was measured by 16S rRNA gene Illumina MiSeq sequencing (V3-V4 region) and Fluorescence in Situ Hybridization. Short chain fatty acids (SCFAs) and polyphenol microbial metabolites were determined. The three apple varieties significantly changed bacterial diversity, increased Actinobacteria relative abundance, acetate, propionate and total SCFAs (p < 0.05). Renetta Canada and Golden Delicious significantly decreased Bacteroidetes abundance and increased Proteobacteria proportion and bifidobacteria population (p < 0.05). Renetta Canada also increased Faecalibacterium prausnitzii, butyrate levels and polyphenol microbial metabolites (p < 0.05). Together, these data suggest that apples, particularly Renetta Canada, can induce substantial changes in microbiota composition and metabolic activity in vitro, which could be associated with potential benefits to human health. Human intervention studies are necessary to confirm these data and potential beneficial effects. PMID:28538678

  4. Frost-Resistant Plants Selection Peculiarities at Winter Wheat (Triticum aestivum L. Varieties Breeding

    Directory of Open Access Journals (Sweden)

    М. П. Чебаков

    2009-12-01

    Full Text Available Giving regard to the main elements of Winter Wheat varieties assessment when selecting frost resistant plants and taking into account genetic potential of the parents, date of hybrids sowing and their assessment by the speed of spring vegetation, it is possible in the sense of successful breeding to derive the most steady genotypes by the specified characteristics starting from F1. hybrids.

  5. Dehydration and osmotic adjustment in apple stem tissue during winter as it relates to the frost resistance of buds.

    Science.gov (United States)

    Pramsohler, Manuel; Neuner, Gilbert

    2013-08-01

    In deciduous trees, measurement of stem water potential can be difficult during the leafless period in winter. By using thermocouple psychrometry, osmotic water potentials (Ψo; actual Ψo: Ψo(act); Ψo at full saturation: Ψo(sat)) of expressed sap of bark and bud tissue were measured in order to test if the severity of winter desiccation in apple stems could be sufficiently assessed with Ψo. Water potentials were related to frost resistance and freezing behaviour of buds. The determination of Ψo reliably allowed winter desiccation and osmotic adjustments in apple stem tissue to be assessed. In winter in bark tissue, a pronounced decrease in Ψo(act) and Ψo(sat) was found. Decreased Ψo(sat) indicates active osmotic adjustment in the bark as observed earlier in the leaves of evergreen woody plants. In terminal bud meristems, no significant osmotic adjustments occurred and dehydration during winter was much less. Osmotic water potentials, Ψo(act) and Ψo(sat), of bud tissue were always less negative than in the bark. To prevent water movement and dehydration of the bud tissue via this osmotic gradient, it must be compensated for either by a sufficiently high turgor pressure (Ψp) in bark tissue or by the isolation of the bud tissue from the bark during midwinter. During freezing of apple buds, freeze dehydration and extra-organ freezing could be demonstrated by significantly reduced Ψo(act) values of bud meristems that had been excised in the frozen state. Infrared video thermography was used to monitor freezing patterns in apple twigs. During extracellular freezing of intact and longitudinally dissected stems, infrared differential thermal analysis (IDTA) images showed that the bud meristem remains ice free. Even if cooled to temperatures below the frost-killing temperature, no freezing event could be detected in bud meristems during winter. In contrast, after bud break, terminal buds showed a second freezing at the frost-killing temperature that indicates

  6. Phisico-Chemical Response of Seven Irrigated and Non-Irrigated Apple Fruit Varieties to Different Storage Conditions

    Directory of Open Access Journals (Sweden)

    Otilia Micu

    2015-11-01

    Full Text Available Apple fruits are among the most consumed fruits in the world, an increased demand of good quality fruits being observed also during the winter and spring period, therefore the storage performance of apple fruits is a very important aspect for a good crop valorization. Fruit flesh firmness, fruit sugar content and its weight loss during storage are very important factors in assessing the quality of fruits, as well as their storage performance. The irrigation regime and the storage conditions are also very important aspects to fruit growers, as they can influence the yield, the quality and also the price for fresh fruits. Therefore, the interactions of these factors are studied, in order to observe the effects they have on the evolution of the three parameters for fruit quality, during the storage period.

  7. Research on the weed control degree and glyphosate soil biodegradation in apple plantations (Pioneer variety

    Directory of Open Access Journals (Sweden)

    Ersilia ALEXA

    2010-05-01

    Full Text Available In this study we follow control degree of glyphosate herbicide on weeds in apple plantations (Pioneer variety of the Research Station Timisoara. It was also followed glyphosate biodegradation capacity in the soil by determining the amount of CO2 released by the action of microorganisms on C14 glyphosate marked isotope. Laboratory analysis of glyphosate residues in soil was made using a Liquid Scintillation TRIATHLER. Glyphosate biodegradation ability in the presence of soil microorganisms is high, so glyphosate residues remaining in soil, in terms of its use in weed combating, are minimal. Study of glyphosate biodegradation capacity in the experimental field indicates that the CO2 fraction accumulated after 50 days is 28.02% for samples exposed in the experimental field. Weather conditions, especially temperature variations between day and night, influences the activity of soilmicroorganisms and affect biodegraded glyphosate percentage.Chemical method of weed control consisted in: herbicide used was Roundup 3 l/ha (glyphosate isopropyl amine salt 360 g/l and are based on chemical application on weeds, on the rows of trees, on their uptake and translocation in their organs having as principal scope the total destruction of weeds. The experimental results obtained reveal a weed combat degree of 82.98% , in the case of chemical variant, compared with control variant. The species combated mainly due to glyphosate herbicide, which is no longer found in the final mapping are: Capsella bursa-pastoris, Chenopodium album, Echinochloa crus-galli, Plantago major, Polygonum aviculare. Total combated weeds /m2 with glyphosate is 126.67.

  8. Reaction of winter oilseed rape varieties to elevated concentrations of lead

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    Oreščanin Bojana

    2012-01-01

    Full Text Available Remediation methods allow the removal of metals from contaminated soil, and phytoremediation a technology for cleaning contaminated soil and waste material by plants, is becoming increasingly used. Brassica napus L., as one of the main oilcrops and high-biomass producing species, is becoming more and more interesting for the use in phytoextraction as it is proved to be tolerant to higher concentrations of heavy metals. The aim of this study was to examine the specific responses of three commercial winter rapeseed varieties, Banaćanka, Slavica and Kata, to the increased concentrations of lead in vitro. Significant reduction in root length of plants treated with lead was observed only in the variety Slavica, indicating susceptibility of this variety to the increased concentrations of this heavy metal. As in variety Kata a significant reduction in the length of the above-ground part due to the treatment with lead was detected, it could be concluded that the variety Banaćanka is the most tolerant to the applied concentrations of lead since there were no significant changes in the growth and biomass accumulation in all treatments except one, and could be recommended for further use in phytoremediation studies. [Projekat Ministarstva nauke Republike Srbije, br. TR31025 i br. III43007

  9. LEAF AREA INDEX IN WINTER WHEAT: RESPONSE ON SEED RATE AND NITROGEN APPLICATION BY DIFFERENT VARIETIES

    Directory of Open Access Journals (Sweden)

    M BAVEC

    2007-12-01

    Full Text Available The most important photosynthesis acceptor – leaf area vary among cultivation measures and it is limited factor for creating exact growth models in common winter wheat. The objective of this study was to investigate changes of leaf area index (LAI affected by agricultural treatments – 4 sowing rates and 9 nitrogen treatments based on fertilising rates, target values based on soil mineral nitrogen and plant sap tests target values including different varieties. Increasing sowing rates from 350 to 800 viable seeds m-2 increased LAI at EC 75 stage from 2.9 to 5.5, where LAI 4.1 at 500 seeds m-2 did not vary between lower and higher rates; also at EC 85 stage LAIs did not differ significantly. At EC 75 stage LAI differed among control and nitrogen treatments from 1.0 to 6.5 and at EC 85 stage from 0.1 to 2.4, with differences in interaction among varieties. Higher nitrogen rates for first and second top dressing increased LAI in both stages compared without dressing treatments. Due to significant differences among LAI as consequence of production system, we suggest to take this into account in every prediction and modelling of growth in winter wheat.

  10. Physiological role of amino acids in the nutrition of highly productive varieties of winter wheat

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    В. В. Швартау

    2016-07-01

    Full Text Available Purpose. To define the role of fertilizers containing amino acids in the nutrition systems of highly productive varieties of winter wheat. Methods. Field studies, biochemical technique, analytical procedure, statistical evalua­tion. Results. In the process of investigations, sufficiently high activity of fertilizers containing amino acids was established when applying them for leaf-feeding. Fertilizers based on algae (Megafol, Megafol Protein, Terra-Sorb foliar and animal (Izabion hydrolysates appeared to be very effective for increasing yield of culture. It was found that in case of low doses of mineral nitrogen, fertilizers helped to increase both the yield and quality indicators of high-yielding wheat variety. Conclusions. It was defined that fertilizers that include amino acids are highly effective compositions containing plant-available nitrogen in organic form and can be promising for application as antistress agents and improving efficiency of macro- and microelements use by cultivated plants. They are essential components of modern technologies for cultivation of highly productive varieties and hybrids in crop production of Ukraine.

  11. Forming of productivity of new soft winter wheat varieties (Triticum aestivum L. subject to phyto-virus pressure

    Directory of Open Access Journals (Sweden)

    В. П. Петренкова

    2008-10-01

    Full Text Available The infection by phytoviruses and the productivity formation in the new varieties of winter bread wheat in the different years with virus damage were investigated. There were identified the varieties being more tolerant to the observed diseases, among these - the samples with different constituents of tolerance, which could be used in the breeding programs.

  12. UPLC-PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activity.

    Science.gov (United States)

    Walia, Mayanka; Kumar, Shiv; Agnihotri, Vijai K

    2016-03-30

    Malus domestica is the most widely cultivated fruit tree and is well known for its therapeutic value. Apple leaves are known to contain phenolic compounds but the nature of these has not been explored to the same extent as in apple fruit. A simple, rapid and sensitive ultra-performance liquid chromatography-diode array detection (UPLC-DAD) quantification method has been developed. Total polyphenol and flavonoid contents, as well as the antioxidant activity of golden and royal apple leaves were evaluated. Four compounds, namely rutin, 3-hydroxyphloridzin, phloridzin and quercetin-3-O-arabinoside were identified by UPLC. The separation was achieved in less than 7 min. Total polyphenol and flavonoid contents were found to be slightly higher in apple golden variety than royal variety. The IC50 values determined by the DPPH assay were 49.94 µg mL(-1) for golden apple leaves and 43.89 µg mL(-1) for royal apple leaves. IC50 values determined by the ABTS assay were 47.10 and 66.53 µg mL(-1) for golden and royal apple leaves, respectively. Antioxidant activity was determined as 24.45 and 21.15 mg ascorbic acid g(-1) for golden and royal apple leaves, respectively, by using the FRAP assay. This study showed that apple leaves (both varieties) contain considerable amounts of polyphenols and flavonoids and are also a promising source of phloridzin. © 2015 Society of Chemical Industry.

  13. Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period

    Directory of Open Access Journals (Sweden)

    Andruta Elena Muresan

    2014-05-01

    Full Text Available Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments, fibers, functional compounds such as polyphenols which are well-known for their antioxidant action. Due to the high level of apples consumption, it is important to monitor and know the detailed chemical composition of this fruits on the market shelf. The aim of this paper was to study the detailed chemical composition of apples from three varieties. Samples from three varieties (Ionathan, Golden Delicious and Starkrimson were taken from the Romanian market. Individual sugars composition was performed by HPLC, total polyphenols content by Folin Ciocalteu method, antioxidant capacity by using the DPPH test, while pigments were analysed by spectrophotometric specific methods and the total starch content measured by a polarimetric method. Water content, acidity, total soluble solids and pH were also monitored through specific methods. There were found differences between varieties particularly in relation to the polyphenols content, carotenoids and chlorophyll. Regarding the individual sugars composition, fructose and glucose were predominant followed by sucrose for all samples. Values of starch, moisture, acidity, total soluble solids and the pH were according to other apple varieties found in literature. These results provide important information regarding the chemical composition of apple varieties from Romanian market, for both human direct consumption and industrial processing. 

  14. Performance of new apple rootstocks for Gala variety in Southern Brazil

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    Frederico Denardi

    2016-07-01

    Full Text Available The objective of this study was to evaluate the performance of Geneva® apple rootstocks for ‘Gala’. The experiment was set in a complete randomized block design with four replications of tree plants per plot. It was used ten Geneva® rootstocks and M.9EMLA and M.7EMLA as controls. It was evaluated plant vigor, annual yield, cumulative yield, cumulative yield efficiency and fruit weight. For ‘Gala’ vigor control, G.10 and G.757 were more efficient than M.9EMLA; CG.2022 was equivalent and the other rootstocks were less efficient. ‘G.24’, ‘G.969’, ‘G.30’ and ‘G.210’ presented vigor equivalent to ‘M.7EMLA’. ‘G.896’ was the most vigorous. Among dwarfing rootstocks, G.213 and G.757 were the most efficient on cumulative yield, the last showing the highest cumulative yield efficiency. Among semi-dwarfing, G.210 showed the highest cumulative yield and the highest cumulative yield efficiency. ‘G.896’ induced higher cumulative yield than ‘M.7EMLA’. The greatest ‘Gala’ fruit weight was on ‘G.213’ and ‘CG.2022’.

  15. Sowing terms of winter bread wheat variety-innovations (Triticum aestivum L. in the conditions of change of climate

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    О. Л. Дергачов

    2010-10-01

    Full Text Available Results of studying of influence of sowing terms on productivity and indices of quality of grain of winter bread wheat variety-innovations of V.M. Remeslo Myronivka Institute of Wheat of NAAS of Ukraine in the conditions of Right-bank Forest-steppe are shown. Negative correlation of productivity of varieties on average temperature of air during the sowing period is shown.

  16. Determination of D-glucaric acid and/or D-glucaro-1,4-lacton in different apple varieties through hydrophilic interaction chromatography.

    Science.gov (United States)

    Xie, Baogang; Liu, Yalan; Zou, Huiqin; Son, Yong; Wang, Huiyun; Wang, Haipeng; Shao, Jianghua

    2016-07-15

    d-Glucaric acid (GA) derivatives exhibit anti-cancerogenic properties in vivo in apples, but quantitative information about these derivatives is limited. Hydrophilic interaction-based HPLC with ultraviolet detection or mass spectrometry was developed to quantify GA and/or D-glucaro-1,4-lacton (1,4-GL) in apples. Although the formation of 1,4-GL from GA could be the prerequisite to exert biological effects in vivo, only a small portion of GA (1,4-GL in the rat stomach. The 1,4-GL content in apples ranged from 0.3 mg/g to 0.9 mg/g, and this amount can substantiate health claims associated with apples. The amount of 1,4-GL was 1.5 times higher in Gala and the ratio of 1,4-GL to GA was lower in Green Delicious apples than those in the other varieties. Our findings suggested that the variety and maturity of apples at harvest are factors that determine 1,4-GL content. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Implementation of Molecular Systems for Identification of Genetic Polymorphism in Winter Wheat to Obtain High-Performance Specialized Varieties

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    Morgun, B.V.

    2016-03-01

    Full Text Available The molecular genetic polymorphism detection systems to screen the presence of alleles in winter wheat 100 varieties were developed. Polymerase chain reactions were deployed to identify relevant genes. The level of allele prevalence of low and medium activity of polyphenol oxidase enzymes was defined and the validation was carried out. Wheat varieties carrying rye 1AL.1RS, 1BL.1RS translocations were characterized and those containing recessive allele of Tamyb10 gene, with Stb4 gene resistance to Septoria linked to polymorphic locus Xgwm111. Waxy wheat variety was discovered and other varieties carrying atypical functional Wx-B1e allele. Characteristics of 100 elite and perspective varieties of wheat were compiled for the presence of alleles of genes determining grain quality (genes PPO, Tamyb10-A1, Wx, resistance to biotic and abiotic stress (rye translocative material, Tamyb10-A1, Stb4.

  18. New insight into the history of domesticated apple: secondary contribution of the European wild apple to the genome of cultivated varieties.

    Directory of Open Access Journals (Sweden)

    Amandine Cornille

    Full Text Available The apple is the most common and culturally important fruit crop of temperate areas. The elucidation of its origin and domestication history is therefore of great interest. The wild Central Asian species Malus sieversii has previously been identified as the main contributor to the genome of the cultivated apple (Malus domestica, on the basis of morphological, molecular, and historical evidence. The possible contribution of other wild species present along the Silk Route running from Asia to Western Europe remains a matter of debate, particularly with respect to the contribution of the European wild apple. We used microsatellite markers and an unprecedented large sampling of five Malus species throughout Eurasia (839 accessions from China to Spain to show that multiple species have contributed to the genetic makeup of domesticated apples. The wild European crabapple M. sylvestris, in particular, was a major secondary contributor. Bidirectional gene flow between the domesticated apple and the European crabapple resulted in the current M. domestica being genetically more closely related to this species than to its Central Asian progenitor, M. sieversii. We found no evidence of a domestication bottleneck or clonal population structure in apples, despite the use of vegetative propagation by grafting. We show that the evolution of domesticated apples occurred over a long time period and involved more than one wild species. Our results support the view that self-incompatibility, a long lifespan, and cultural practices such as selection from open-pollinated seeds have facilitated introgression from wild relatives and the maintenance of genetic variation during domestication. This combination of processes may account for the diversification of several long-lived perennial crops, yielding domestication patterns different from those observed for annual species.

  19. New Insight into the History of Domesticated Apple: Secondary Contribution of the European Wild Apple to the Genome of Cultivated Varieties

    Science.gov (United States)

    Cornille, Amandine; Gladieux, Pierre; Smulders, Marinus J. M.; Roldán-Ruiz, Isabel; Laurens, François; Le Cam, Bruno; Nersesyan, Anush; Clavel, Joanne; Olonova, Marina; Feugey, Laurence; Gabrielyan, Ivan; Zhang, Xiu-Guo; Tenaillon, Maud I.; Giraud, Tatiana

    2012-01-01

    The apple is the most common and culturally important fruit crop of temperate areas. The elucidation of its origin and domestication history is therefore of great interest. The wild Central Asian species Malus sieversii has previously been identified as the main contributor to the genome of the cultivated apple (Malus domestica), on the basis of morphological, molecular, and historical evidence. The possible contribution of other wild species present along the Silk Route running from Asia to Western Europe remains a matter of debate, particularly with respect to the contribution of the European wild apple. We used microsatellite markers and an unprecedented large sampling of five Malus species throughout Eurasia (839 accessions from China to Spain) to show that multiple species have contributed to the genetic makeup of domesticated apples. The wild European crabapple M. sylvestris, in particular, was a major secondary contributor. Bidirectional gene flow between the domesticated apple and the European crabapple resulted in the current M. domestica being genetically more closely related to this species than to its Central Asian progenitor, M. sieversii. We found no evidence of a domestication bottleneck or clonal population structure in apples, despite the use of vegetative propagation by grafting. We show that the evolution of domesticated apples occurred over a long time period and involved more than one wild species. Our results support the view that self-incompatibility, a long lifespan, and cultural practices such as selection from open-pollinated seeds have facilitated introgression from wild relatives and the maintenance of genetic variation during domestication. This combination of processes may account for the diversification of several long-lived perennial crops, yielding domestication patterns different from those observed for annual species. PMID:22589740

  20. The effectiveness of winter treatments with copper or lime sulphur to control Sooty Blotch on apple.

    OpenAIRE

    Trapman, Marc; Tamm, Lucius; Fuchs, Jacques G.

    2004-01-01

    In 2002 and 2003 two randomized trials and three “on farm” trials where carried out to test the hypothesis that a single winter treatment could reduce the primary inoculum of Sooty Blotch sufficiently to prevent fruit disease during summer. copperoxychloride (0.2%-0.4%) and lime sulfur (4.0%-5.0%) were applied until run-off in March shortly before bud break. Assessments of Sooty Blotch incidence and severity where made immediately after harvest. The winter treatments with co...

  1. New Insight into the History of Domesticated Apple: Secondary Contribution of the European Wild Apple to the Genome of Cultivated Varieties

    NARCIS (Netherlands)

    Cornille, A.; Gladieux, P.; Smulders, M.J.M.; Roldán-Ruiz, I.; Laurens, F.; Cam, le B.; Nersesyan, A.; Clavel, J.; Olonova, M.; Feugey, L.; Gabrielyan, I.; Zhang, Xiu-Guo; Tenaillon, M.I.; Giraud, T.

    2012-01-01

    The apple is the most common and culturally important fruit crop of temperate areas. The elucidation of its origin and domestication history is therefore of great interest. The wild Central Asian species Malus sieversii has previously been identified as the main contributor to the genome of the

  2. The reaction of some winter wheat variety at cultivation in the conservative system in the Transylvanian Plain area

    Directory of Open Access Journals (Sweden)

    Felicia Chetan

    2016-11-01

    Full Text Available Introduction: In Europe between wheat cultivators countries, Romania ranks fifth with an area of 2.07 million hectares with a production of 7.45 million tonnes and production obtained is just 3601 kg /ha (www.ager.press.ro. Aims: Through the experience realised at ARDS Turda we follow the behavior of native varieties grȃu autumn, compared ȋn varieties of foreign origin, to make recommendations on their pretability to different systems of culture and levels of fertilization. Materials and Method: The experiment realized at the ARDS Turda, includes two ways to work the soil, a classic conventional system (with autumn ploughing, land preparation, sowing and fertilized in parallel with the conservative ("no-tillage” with stubble crop directly into the preemergent plant. Experimental factors: A - soil tillage system; B - winter wheat variety; C - fertilization. Results: Of the eight winter wheat varieties, in the experiment is remarkable the variety Capo    that registered highest values of the gluten content at the level of fertilization c2, c3 and c4 at cultivation in both work systems (classic and “no tillage”. At most varieties, the highest protein content is at the c2 level of fertilization, except Capo and Exotic that react the best at c3 level of fertilization, in the system "no tillage". Conclusion: The winter wheat  indigenous Andrada, Dumbrava, Arieşan and line T-29-04 and cultivar Renan (Limagrain reacts most favorable in  gluten content at level of  fertilization c2 (at sowing 250 kg/ ha NPK 20: 20: 0 + resumption spring vegetation ȋn 214 kg/ ha ammonium nitrate. The productions obtained at all varieties wheat,  is not existlarge quantitative differences (200-700 kg/ha differences, but  variety Apache, Exotic, Ariesan and Dumbrava had reached over 7,400 kg / ha.   Acknowledgments: This work was supported by a grant of the Romanian National Authority for Scientific Research and Innovation, CNCS – UEFISCDI, project

  3. Unusual immuno-modulatory triterpene-caffeates in the skins of russeted varieties of apples and pears.

    Science.gov (United States)

    Andre, Christelle M; Larsen, Lesley; Burgess, Elaine J; Jensen, Dwayne J; Cooney, Janine M; Evers, Danièle; Zhang, Jingli; Perry, Nigel B; Laing, William A

    2013-03-20

    Three triterpene-caffeates have been isolated from skins of a russeted apple cultivar "Merton Russet" and identified by LC-MS and NMR as betulinic acid-3-cis-caffeate, betulinic acid-3-trans-caffeate, and oleanolic acid-3-trans-caffeate. Betulinic acid-3-trans-caffeate and oleanolic acid-3-trans-caffeate were also found in russeted pear skins. These compounds have not been previously reported in apples or pears, or in any other foods. Their presence was related to suberized tissue as they were only found in russet portions of the partially russeted apple cultivar "Cox's Orange Pippin" and were not detected in the waxy apple cultivar "Royal Gala". High concentrations of betulinic acid-3-trans-caffeate were found in the bark of both "Merton Russet" and "Royal Gala" trees. The three triterpene-caffeates showed anti-inflammatory activity in vitro, inhibiting NF-κB activation with IC50's of 6-9 μM. Betulinic acid-3-trans-caffeate, the predominant compound in the apples, was immuno-modulatory at around 10 μM in the in vitro and ex vivo bioassays, boosting production of the pro-inflammatory cytokine TNFα in cells stimulated with bacterial lipopolysaccharides.

  4. Chilling-Mediated DNA Methylation Changes during Dormancy and Its Release Reveal the Importance of Epigenetic Regulation during Winter Dormancy in Apple (Malus x domestica Borkh.)

    Science.gov (United States)

    Kumar, Gulshan; Rattan, Usha Kumari; Singh, Anil Kumar

    2016-01-01

    Winter dormancy is a well known mechanism adopted by temperate plants, to mitigate the chilling temperature of winters. However, acquisition of sufficient chilling during winter dormancy ensures the normal phenological traits in subsequent growing period. Thus, low temperature appears to play crucial roles in growth and development of temperate plants. Apple, being an important temperate fruit crop, also requires sufficient chilling to release winter dormancy and normal phenological traits, which are often associated with yield and quality of fruits. DNA cytosine methylation is one of the important epigenetic modifications which remarkably affect the gene expression during various developmental and adaptive processes. In present study, methylation sensitive amplified polymorphism was employed to assess the changes in cytosine methylation during dormancy, active growth and fruit set in apple, under differential chilling conditions. Under high chill conditions, total methylation was decreased from 27.2% in dormant bud to 21.0% in fruit set stage, while no significant reduction was found under low chill conditions. Moreover, the demethylation was found to be decreased, while methylation increased from dormant bud to fruit set stage under low chill as compared to high chill conditions. In addition, RNA-Seq analysis showed high expression of DNA methyltransferases and histone methyltransferases during dormancy and fruit set, and low expression of DNA glcosylases during active growth under low chill conditions, which was in accordance with changes in methylation patterns. The RNA-Seq data of 47 genes associated with MSAP fragments involved in cellular metabolism, stress response, antioxidant system and transcriptional regulation showed correlation between methylation and their expression. Similarly, bisulfite sequencing and qRT-PCR analysis of selected genes also showed correlation between gene body methylation and gene expression. Moreover, significant association

  5. Effect of sowing time on the realization of productivity potential of modern varieties of soft winter wheat in the context of climate change

    Directory of Open Access Journals (Sweden)

    О. Л. Уліч

    2014-12-01

    Full Text Available The effect of sowing time on realization of the natural productivity potential of modern soft winter wheat varieties was studied. It is established that the use of current agricultural technologies in a context of climate change has caused shift of calendar sowing terms to the second half of the optimal terms comparing with earlier cultivated varieties. In subzones of Kirovohrad and Bila Tserkva state variety testing stations the highest yield of winter wheat is formed in case of sowing on September 20–30, but the optimum for Kirovohrad station fall on September 30, Bila Tserkva station – on September 20 and 30. Sowing in earlier or later time leads to decreasing yields, especially of Vynnychanka, Smuhlyanka, Zolotokolosa and Tripilska varieties. Bogdana and Kuialnyk varieties are the most adaptive to sowing time under agroecological conditions of Kirovohrad state variety testing station.

  6. Assessing the impact of time of spring vegetation renewal on growth, development and productivity of soft winter wheat varieties

    Directory of Open Access Journals (Sweden)

    О. Л. Уліч

    2014-12-01

    Full Text Available Results of study focusing on impact of environmental factor – time of spring vegetation renewal (TSVR of soft winter wheat on growth and development of plants, crop productivity and modern varieties response are presented. It is found that in the central part of the Right-Bank of Forest-Steppe of Ukraine this factor is important and it should be considered in planning of spring and summer care techniques, fertilizer system, especially at spring fertilizing, use of pesticides and growth regulators, in taking a decision on reseeding or underseeding of space plants. At the same time, it was determined that the environmental effect of TSVR was not occurred every year, thus it is not always possible to forecast the type of plant development. But in such years it is possible to influence the processes of plants growth, development and survival in spring and summer periods and the formation of their productivity by introducing such intensive technologies as differential crop tending, mineral nutrition optimization, the use of plant growth regulators, trace nutrients, weed, pest and disease control agents.

  7. Development of cisgenic apples with durable resistance to apple scab

    NARCIS (Netherlands)

    Joshi, S.G.; Soriano Soriano, J.M.; Kortstee, A.J.; Schaart, J.G.; Krens, F.A.; Jacobsen, E.; Schouten, H.J.

    2009-01-01

    Most of the apple (Malus × domestica) growers are facing serious disease problems with apple scab which is caused by the fungus Venturia inaequalis. Developing a resistant variety in apple through classical breeding is very slow and inefficient. So, we aim at improving existing apple varieties

  8. Yield, fruit quality, contents and sensory quality of old apple varieties trained as slender spindle under organic and integrated cultivation conditions

    Science.gov (United States)

    Wurm, Lothar; Gössinger, Manfred; Wendelin, Silvia; Martina, Kieler; Thomas, Rühmer; Walter, Brandes; Kathrin, Sigl

    2015-04-01

    Between 2006 and 2013 the old apple varieties 'Ananas Reinette', 'llzer Rosenapfel', 'Kronprinz Rudolf', 'Steirischer Maschanzker', 'Goldparmäne', 'Roter Boskoop', 'Ribston Pepping', 'Steirische Schafnase', 'Winterbananenapfel', 'Lavanttaler Bananenapfel', 'Himbeerapfel' and 'Florianer Rosmarin' (from 2009 on also 'Roter Berlepsch', 'Cox Orange' and 'Kanada Reinette') were tested for their fresh market suitability at the experimental orchard Haschhof of the HBLA and BA für Wein- und Obstbau Klosterneuburg under organic and integrated cultivation (IP) conditions trained as slender spindle. In 2010 the effect of an organic and a combined "integrated-organic summer" plant protection strategie on fruit quality and pesticide residues was tested in addition. No pesticide residues were detected in fruits of both plant protection strategies, expect on fruits of "integrated-organic summer" Schafnase in 2010. At harvest 2010 the bio-variant showed a significantly higher percentage of fruits with skin defects. The losses due to parasitic diseases during storage were strongly depending on the cultivar, but hardly affected by the plant protection strategy in this year. Looking at the entire experimental period, most of the varieties in the organic plot showed a comparable fruiting performance as those in the IP plot. The best fruiting performances were found with 'Winterbananenapfel', 'Roter Boskoop' and 'Kronprinz Rudolf', while the cumulative yield of 'Florianer Rosmarin', 'Himbeerapfel' and 'Lavanttaler Bananenapfel' remained below average. With respect to external fruit quality and storability 'Winterbananenapfel', 'Steirischer Maschanzker', 'Roter Boskoop', 'Kronprinz Rudolf' and 'Ilzer Rosenapfel' showed comparatively good results. With 'Ananas Reinette' the significantly lowest total phenolics contents were determined. 'Kanada Reinette', 'Roter Boskoop' and 'Ananas Reinette' showed a high acidity. High contents of soluble solids were found with 'Goldparmäne', 'Roter

  9. ANALYSIS OF THE CONTENT OF MINERAL COMPONENTS IN GRAIN OF WINTER SPELT (TRITICUM AESTIVUM SSP SPELLED L. DEPENDING ON: TILLAGE SYSTEM, FERTILIZATION NITROGEN AND VARIETY

    Directory of Open Access Journals (Sweden)

    Sławomir Stankowski

    2016-09-01

    Full Text Available The aim of the study was the assessment of the influence of two cultivation systems and doses of nitrogen fertilization on the content of mineral elements (nitrogen, phosphorus, potassium, calcium, magnesium and manganese in grain of three varieties of winter spelt (Triticum asetivum ssp spelta L.. The field experiment was conducted in the period 2009-2011 in the Agricultural Experimental Station in Lipnik (53º42'N, 14º97'S, administered by West Pomeranian University of Technology in Szczecin. The experiment was set up on brown earth composed of loamy sands of slightly acidic pH – 6.5 in 1 mol KCl. The material for the analysis was the grain of winter spelt. Three factors were compared in the analysis: two methods of soil cultivation – simplified and conventional – (I factor, four doses of nitrogen: 0, 50, 100 and 150 kg N • ha-1 (II factor and three varieties: Franckenkorn, Oberkulmer Rotkorn, STH 12 (III factor. The grain of spelt (Triticum spelta L. cultivated according to the simplified system was marked by increased content of mineral elements, yet it varied significantly only for two the elements: potassium and manganese. Depending on the analyzed element, the effect of nitrogen fertilization varied. The increase in the dose resulted in a significant linear increase in nitrogen content in spelt grain, and a proportional decrease in potassium and magnesium content with no differences in the content of phosphorus, calcium and manganese. The content of mineral elements (nitrogen, phosphorus, potassium, calcium, magnesium, manganese in spelt grain varied according to a given variety. The highest content of the analyzed elements was found in grain of Franckernkorn variety, and the lowest in STH12.

  10. Identificação de polinizadoras para a cultivar de macieira Daiane Identification of new pollinazer for Daiane apple variety

    Directory of Open Access Journals (Sweden)

    Marcus Vinícius Kvitschal

    2013-03-01

    Full Text Available A garantia de boas produções em pomares comerciais de macieira depende de uma polinização eficiente, que também está relacionada com a compatibilidade de pólen-estigma, com a coincidência de época de floração e com a capacidade de produção e de germinação de pólen. O objetivo deste estudo foi avaliar a eficiência de diferentes genótipos de macieira como polinizadores da cv. Daiane nas condições climáticas do meio-oeste de Santa Catarina. Plantas de 'Daiane' foram polinizadas a campo com pólen de diversas seleções e cultivares de macieira, com subsequente proteção dos cachos com sacos de papel, por 72 h. Consideraram-se a coincidência de época de floração, a adaptação climática, a taxa de germinação, a reação à mancha foliar de Glomerella, além da frutificação efetiva e do número de sementes por fruto induzido pelas polinizadoras avaliadas. Os tratamentos mais eficientes na polinização da cultivar de macieira Daiane foram as seleções 140/76 e 140/228, respectivamente, que são indicadas para utilização conjugada, visando à maior eficiência na polinização.Ensuring good production in apple orchards depends on efficient pollination, which is directly related to pollen-stigma compatibility, blooming time coincidence, high production and good germination capacity of pollen. The aim of this study was to evaluate the efficiency of different apple genotypes as pollinizers of 'Daiane' cv. at the climate of Middle-west of the state of Santa Catarina, Brazil. Apple trees of 'Daiane' cv. were pollinated in the field with several apple selections from the Apple Breeding Program of Epagri - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina. Right after pollination, the flowering clusters were protected with paper bags for 72h hours. It were considered the coincidence on blooming time, the climatic adaptation of the trees, the percentage of germination, the reaction to Gala Leaf Spot

  11. APPLE PHYTOCHEMICALS FOR HUMAN BENEFITS

    Directory of Open Access Journals (Sweden)

    R. D. Chakole

    2012-04-01

    Full Text Available Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals

  12. [Evaluating the response of yield and evapotranspiration of winter wheat and the adaptation by adjusting crop variety to climate change in Huang-Huai-Hai Plain].

    Science.gov (United States)

    Hu, Shi; Mo, Xing-guo; Lin, Zhong-hui

    2015-04-01

    Based on the multi-model datasets of three representative concentration pathway (RCP) emission scenarios from IPCC5, the response of yield and accumulative evapotranspiration (ET) of winter wheat to climate change in the future were assessed by VIP model. The results showed that if effects of CO2 enrichment were excluded, temperature rise would lead to a reduction in the length of the growing period for wheat under the three climate change scenarios, and the wheat yield and ET presented a decrease tendency. The positive effect of atmospheric CO2 enrichment could offset most negative effect introduced by temperature rising, indicating that atmospheric CO2 enrichment would be the prime reason of the wheat yield rising in future. In 2050s, wheat yield would increase 14.8% (decrease 2.5% without CO2 fertilization) , and ET would decrease 2.1% under RCP4.5. By adoption of new crop variety with enhanced requirement on accumulative temperature, the wheat yield would increase more significantly with CO2 fertilization, but the water consumption would also increase. Therefore, cultivar breeding new irrigation techniques and agronomical management should be explored under the challenges of climate change in the future.

  13. Assessment of the reduced allergenic properties of the Santana apple

    NARCIS (Netherlands)

    Kootstra, Helmi S.; Vlieg-Boerstra, Berber J.; Dubois, Anthony E. J.

    2007-01-01

    Approximately 2% of the Northern and Central European population is allergic to apples. Because of symptoms of oral allergy syndrome, many individuals avoid eating fresh apples. A strategy to allow apple allergic individuals to eat apples is the development of hypoallergenic apple varieties. To

  14. Seed quality of winter wheat varieties after black fallow depending on organo-mine­ral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine

    Directory of Open Access Journals (Sweden)

    С. В. Авраменко

    2017-09-01

    Full Text Available Purpose. To determine the effect of the basic organo-mineral fertilizer on the formation and stability of grain quality of winter wheat varieties in multiple crop rotation after black fallow as a predecessor. Methods. Field experiments were based on a multifactorial scheme using split-plot method with due regard to all requirements of the field experiment procedure, analysis of variance was used for statistical processing of the obtained results. Results. Investigation data was given concerning determination of grain quality indices in winter wheat varieties of diffe­rent ecotypes after black fallow as a predecessor depending on organo-mineral fertilizer application in the Left-Bank Forest-Steppe zone of Ukraine. In average for the period of investigation (2011–2015, the highest protein content in winter wheat grains was formed in no treatment variant [in such varieties as ‘Doridna’ (14.1%, ‘Dykanka’ (14.3% and ‘Levada’ (14.2%] and in case of organo-mineral fertilizer application [in the varieties ‘Hordovyta’ (14.0%, ‘Kalyta’ (14.0%, ‘Dykanka’ (14.7% and ‘Levada’ (14.6%]. The highest content of crude gluten in grains, without regard for the variant of the experiment, was found in the following varieties as ‘Dykanka’ (24.9–25.1% and ‘Levada’ (23.7–25.4%. Conclusions. It was established that the content of protein and crude gluten in grains as well as the falling number of winter wheat was highly dependent on such factors as the variety and the year of cultivation as compared to the fertilizer background. The following varieties as ‘Hordovyta’, ‘Mulan’, Dykanka’ and ‘Levada’ were very sensitive to the application of organo-mineral fertilizer for the protein content, while ‘Hordovyta’ (2.4%, ‘Levada’ (1.7%, ‘Borvii’ (1.2% and ‘Mulan’ (1.1% – for the crude gluten content.

  15. Field studies on the germination behaviour of black-grass (Alopecurus myosuroides Huds. depending on sowing date und winter wheat variety in Northern Germany

    Directory of Open Access Journals (Sweden)

    Landschreiber, Manja

    2014-02-01

    Full Text Available Black-grass (Alopecurus myosuroides, Huds. is the most important herbicide-resistant weed in Europe. In Germany it is not only a problem in the maritime influenced areas like Schleswig-Holstein and Lower Saxony anymore, as well in other regions black-grass develops to the most important weed in winter wheat and oilseed rape. There are multifaceted reasons for that, one reason are close winter crop rotations and early sowing dates which are economically very attractive for the farmers, another one are herbicide resistances. Black-grass germinates in autumn and in spring, but the main germination period is from late August to early October. If winter wheat is sown early in autumn, the main germination is in parallel to the wheat. Then the weeds can only be managed by culture specific herbicides. The pressure on the herbicides is therefore increasing. Herbicide resistances can be the result. As long as very effective herbicides are available, so that farmers are not dependent on weed biology and plant production weed management measures such as sowing date. Late sowing dates can reduce the black-grass populations, but this option is not attractive to many farmers in Schleswig-Holstein. In mind of the farmers the risk of delayed sowing dates in autumn is too high, because increased rainfall such as can make it difficult to marsh soils sowing, or make impossible. Objective of this trial was the germination of Black-grass to show to two sowing dates. The results of the field trial show, that black-grass populations can be reduced if winter wheat is sown later in autumn.

  16. Apple phytochemicals and their health benefits

    Directory of Open Access Journals (Sweden)

    Liu Rui

    2004-05-01

    Full Text Available Abstract Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals.

  17. Determination of amygdalin in apple seeds, fresh apples and processed apple juices.

    Science.gov (United States)

    Bolarinwa, Islamiyat F; Orfila, Caroline; Morgan, Michael R A

    2015-03-01

    Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes can release hydrogen cyanide causing potential toxicity issues for animals including humans. We have quantified amygdalin in seeds from different apple varieties, determined the effects of processing on the amygdalin content of apple juice and quantified amygdalin in commercially-available apple juices. Amygdalin contents of seeds from fifteen varieties of apples ranged from 1 mg g(-1) to 4 mg g(-1). The amygdalin content of commercially-available apple juice was low, ranging from 0.01 to 0.04 mg ml(-1) for pressed apple juice and 0.001-0.007 mg ml(-1) for long-life apple juice. Processing led to juice with low amygdalin content, ranging from 0.01 mg ml(-1) to 0.08 mg ml(-1). The results presented show that the amygdalin contents of commercially-available apple juices are unlikely to present health problems to consumers. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Newton's Apple

    Science.gov (United States)

    Hendry, Archibald W.

    2007-01-01

    Isaac Newton may have seen an apple fall, but it was Robert Hooke who had a better idea of where it would land. No one really knows whether or not Isaac Newton actually saw an apple fall in his garden. Supposedly it took place in 1666, but it was a tale he told in his old age more than 60 years later, a time when his memory was failing and his…

  19. A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer

    National Research Council Canada - National Science Library

    Scafuri, Bernardina; Marabotti, Anna; Carbone, Virginia; Minasi, Paola; Dotolo, Serena; Facchiano, Angelo

    2016-01-01

    We investigated the potential role of apple phenolic compounds in human pathologies by integrating chemical characterization of phenolic compounds in three apple varieties, computational approaches...

  20. Valorisation of Apple Peels

    OpenAIRE

    Massini, Laura; Rico, Daniel; Martin-Diana, Ana Belen; Barry-Ryan, Catherine

    2013-01-01

    The peels of processed apples can be recovered for further food applications. Limited information on the valorisation of this type of waste is available for cooking varieties, e.g. cv Bramley’s Seedling. Extracts from fresh or dried (oven-dried or freeze-dried) peels were obtained with solvents of different polarity (aqueous acetone or ethanol) and assayed for their total phenolic content and antioxidant capacity; their antiradical power was compared to herb extracts. The dried peels were als...

  1. Cancer chemopreventive potential of apples, apple juice, and apple components.

    Science.gov (United States)

    Gerhauser, Clarissa

    2008-10-01

    Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids in apple peel and anthocyanins in red apples. Several lines of evidence suggest that apples and apple products possess a wide range of biological activities which may contribute to health beneficial effects against cardiovascular disease, asthma and pulmonary dysfunction, diabetes, obesity, and cancer (reviewed by Boyer and Liu, Nutr J 2004). The present review will summarize the current knowledge on potential cancer preventive effects of apples, apple juice and apple extracts (jointly designated as apple products). In brief, apple extracts and components, especially oligomeric procyanidins, have been shown to influence multiple mechanisms relevant for cancer prevention in IN VITRO studies. These include antimutagenic activity, modulation of carcinogen metabolism, antioxidant activity, anti-inflammatory mechanisms, modulation of signal transduction pathways, antiproliferative and apoptosis-inducing activity, as well as novel mechanisms on epigenetic events and innate immunity. Apple products have been shown to prevent skin, mammary and colon carcinogenesis in animal models. Epidemiological observations indicate that regular consumption of one or more apples a day may reduce the risk for lung and colon cancer.

  2. Gene expression profiles for two auxin transporters during apple fruit maturation and ripening

    Science.gov (United States)

    The maturation and ripening patterns of apple varieties differ greatly due to their long history of cultivation, self-incompatible nature and the high-level heterozygosity of the apple genome. The ripening season across elite apple cultivars can span more than three months. Apple maturation and ripe...

  3. Variety specificity of soft wheat varieties at organic production

    OpenAIRE

    Ilievski, Mite; Spasova, Dragica; Kukutanov, Risto; Atanasova, Biljana; Jovanov, Dalibor

    2013-01-01

    Surveys were conducted from 2004/05 to 2007/08 on ten (10) genotypes soft winter wheat. The main objective was to determine the variety specificity on wheat in organic production and to recommend varieties that will suit for organic production. Varieties podobrena orovchanka, lizinka, mila, bistra, orovchanka and olga are best and most stable genotypes for high yield of good quality in organic wheat production. Key words: wheat, organic, varieties, specification, grain

  4. Apple wine processing with different nitrogen contents

    Directory of Open Access Journals (Sweden)

    Aline Alberti

    2011-06-01

    Full Text Available The aim of this work was to evaluate the nitrogen content in different varieties of apple musts and to study the effect of different nitrogen concentrations in apple wine fermentation. The average total nitrogen content in 51 different apples juices was 155.81 mg/L, with 86.28 % of the values above 100 mg/L. The apple must with 59.0, 122.0 and 163.0 mg/L of total nitrogen content showed the maximum population of 2.05x 10(7; 4.42 x 10(7 and 8.66 x 10(7 cell/mL, respectively. Therefore, the maximum fermentation rates were dependent on the initial nitrogen level, corresponding to 1.4, 5.1 and 9.2 g/L.day, respectively. The nitrogen content in the apple musts was an important factor of growth and fermentation velocity.

  5. Analytical characterization of some pasteurized apple juices during storage

    Directory of Open Access Journals (Sweden)

    Damian Cristina

    2015-06-01

    Full Text Available The aim of the study was to assess the effect of three weeks of storage on the chemical and rheological properties of apple juices obtained from Idared and Jonatan apples variety. Total antioxidant activity, levels of bio-active compound groups and the viscosity were measured to characterize the investigated juices. The method applied for the determination of ascorbic acid concentration was with 2, 6-diclorophenolindophenol. Total phenols (TP in apple juices were determined using the Folin-Ciocalteau method and antioxidant activity by the use of DPPH free radical method. The viscosity of apple juices was investigated by a rotational viscometer, Brookfield viscometer (Brookfield Engineering Inc., Model RV-DV I Prime with RV spindles. During three weeks of storage, different rates of all measured properties have been observed decreasing for both studied apples varieties juices. The juices from Jonatan apples have higher antioxidant activities that are correlated with the higher content in polyphenols and lower values of viscosity.

  6. Theory of Regression Apple Professional Cooperation Organization Research

    OpenAIRE

    Ouyang Bin

    2013-01-01

    In view of the enterprise ecological apple manor a variety of problems of existence, put forward to the enterprise management transformation, achieve enterprise, collective, individual integrated operation management and the use of regression mathematical model on apple professional cooperation organization analysis. Through the example, Apple professional economic cooperation organization innovation model of the input output ratio than the rural economic cooperation organization is much high...

  7. Winter MVC

    OpenAIRE

    Castellón Gadea, Pasqual

    2013-01-01

    Winter MVC és un framework de presentació basat en Spring MVC que simplifica la metodologia de configuracions. Winter MVC es un framework de presentación basado en Spring MVC que simplifica la metodología de configuraciones. Winter MVC is a presentation framework that simplifies Spring MVC configuration methodology.

  8. Apple : CGN downloadable dataset

    NARCIS (Netherlands)

    Centrum voor genetische bronnen (CGN) in Nederland- -,

    2014-01-01

    By 2014-14-07 data on experiments was available for the following traits. / Acid/sugar ratio 102 observations on 102 accessions / Apple canker (Neonectria galligena) 169 observations on 169 accessions / Apple powdery mildew (Podosphaera leucotricha) 169 observations on 169 accessions / Apple scab

  9. Summarizing 60 years of apple breeding effort (Malus domestica Borkh

    Directory of Open Access Journals (Sweden)

    Є. М. Седов

    2013-02-01

    Full Text Available The paper highlights results of 60 years of apple breeding activity at the All-Russian Research Institute for Fruit Crop Breeding of RAAS (former Orel Zonal Fruit-Berry Experimental Station. Major selection effort has been applied to apple breeding for higher contents of ascorbic acid and P-active substances in fruit. A pattern of the inheritance of biologically active substances in apple fruits is shown. First time in Russia a large-scale selection has taken place for the purpose of developing domestic scab immune apple varieties (Vf . 20 scab immune varieties have been created and included into the State Register. First time in Russia and in the world a range of triploid apple varieties have been developed through directed diverse chromosome crossings 2x x 4x and 4x x 2x.

  10. Orchard testing of new, alternative fungicides against apple scab

    OpenAIRE

    Lindhard Pedersen, Hanne; Paaske, Klaus; Bengtsson, Marianne V.; Hockenhull, John

    2004-01-01

    Apple scab, caused by the fungus Venturia inaequalis, is the disease that most often decreases yield and causes loss of fruit quality in organic apple production. Damage to the fruits consists of brown to black spots, but in some years and on some varieties attacks can result in small misshapen fruits, that are totally unsuitable for fresh consumption.

  11. Alternative fungicides to control apple scab in organic apple production: results of an orchard trial in 2003

    OpenAIRE

    Lindhard, Hanne; Paaske, Klaus; Bengtsson, Marianne V.; Hockenhull, John

    2004-01-01

    Apple scab, caused by the fungus Venturia inaequalis, is the disease that most often decreases yield and causes loss of fruit quality in organic apple production. Damage to the fruits consists of brown to black spots, but in some years and on some varieties attacks can result in small misshapen fruits, that are totally unsuitable for fresh consumption.

  12. Apple drought – and resistance (Malus Domestica Borkh.)

    OpenAIRE

    А. І. Трохимчук; Д. Г. Макарова

    2012-01-01

    Assessment is made for heat-resistance of 10 promising domestic and foreign apple varieties, as well as for their drought- resistance (leaf tissue water content, water holding capacity and turgorescence); also, impact of weather conditions on implementation of its drought and heat resistance by the research subject is determined. The article highlights the best in Ukraine’s Forest-Steppe environment by the above economical and biological properties apple varieties.

  13. Apple drought – and resistance (Malus Domestica Borkh.

    Directory of Open Access Journals (Sweden)

    А. І. Трохимчук

    2012-12-01

    Full Text Available Assessment is made for heat-resistance of 10 promising domestic and foreign apple varieties, as well as for their drought- resistance (leaf tissue water content, water holding capacity and turgorescence; also, impact of weather conditions on implementation of its drought and heat resistance by the research subject is determined. The article highlights the best in Ukraine’s Forest-Steppe environment by the above economical and biological properties apple varieties.

  14. Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

    Directory of Open Access Journals (Sweden)

    Melnyk Oleksandr

    2014-09-01

    Full Text Available The effect of post-harvest application of 1-methylcyclopropene (1-MCP on ethylene emission in early-winter apple (cv. ‘Calville’, winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’, and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette Simirenko’ w as investigated. The fruits were picked at a commercial harvest time and half of them were treated with 1-MCP (‘SmartFresh™’ 0.068 gm-3 for 24 h at 5 °C. Then both groups of apples were placed in a common storage at the temperature of 2 °C. The intensity of fruit ethylene emission (rate of ethylene production was measured and 1 -MCP inhibition index was calculated. During storage, activity of ethylene emission by control apples of ‘Calville’ and ‘Golden Delicious’ showed typical climacteric pattern, while the intensity of ethylene emission of apples of other cultivars only increased gradually. The change of ethylene activity of early-winter apple cv. ‘Calville’ and winter cv. ‘Jonagold’, both treated with 1-MCP after harvest, had exponential character, especially actively increasing after 3 months of storage. At the same time ethylene emission of 1 -MCP treated fruits of other cultivars changed steadily to a low level and was effectively suppressed during the whole 6-month period of storage in normal atmosphere. The value of inhibition index of fruits treated by 1-MCP confirmed the consistent restoration of the ability to ethylene synthesis and thus to post-harvest ripening of some apples cultivars.

  15. Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

    Directory of Open Access Journals (Sweden)

    Riekstina-Dolge Rita

    2014-07-01

    Full Text Available Polyphenol compounds are very important components of cider – they are responsible for the colour and the bitterness and astringency balance of cider. The polyphenolic profile of apples and apple drinks is influenced by several factors: apple variety, climate, maturity, and technological processes applied. This research paper concerns the influence of apple variety on the phenolic compounds and sensory properties of cider. Fermentation of 12 varieties of apple juice with Saccharomyces cerevisiae yeast ‘71B-1122’ (Lalvin, Canada was performed in a laboratory of the Faculty of Food Technology of the Latvia University of Agriculture. The total phenol content (TPC was determined according to the Folin-Ciocalteu spectrophotometric method. Individual phenolic compounds were analysed using HPLC. Sensory properties (clarity, the apple, fruit and yeast aroma, the apple and yeast taste, sourness, astringency, and bitterness were evaluated by trained panelists using a line scale. Special attention was paid to the use of dessert apples for the production of cider. The most important sensory properties of cider are the aroma and taste of apples and fruit. All cider samples showed the intensity of apple aroma ranging from 5.3 to 7.6 points, and higher results were obtained for cider from the bvariety ‘Auksis’ apples. The TPC in cider samples varied from 792.68 to 3399.78 mg L-1: Among crab apples, the highest TPC was detected in ciders made from the ‘Hyslop’ and ’Riku’ varieties, whereas among dessert apples, the highest TPC was detected in ciders made from the ‘Antonovka’ variety. Among the twelve phenols identified in cider samples, chlorogenic acid and caffeic acid were the dominating ones. Variation in the sensory properties of ciders was dependent on the physicochemical composition of the apples used.

  16. The history of Newton's apple tree

    Science.gov (United States)

    Keesing, R. G.

    1998-05-01

    This article contains a brief introduction to Newton's early life to put into context the subsequent events in this narrative. It is followed by a summary of accounts of Newton's famous story of his discovery of universal gravitation which was occasioned by the fall of an apple in the year 1665/6. Evidence of Newton's friendship with a prosperous Yorkshire family who planted an apple tree arbour in the early years of the eighteenth century to celebrate his discovery is presented. A considerable amount of new and unpublished pictorial and documentary material is included relating to a particular apple tree which grew in the garden of Woolsthorpe Manor (Newton's birthplace) and which blew down in a storm before the year 1816. Evidence is then presented which describes how this tree was chosen to be the focus of Newton's account. Details of the propagation of the apple tree growing in the garden at Woolsthorpe in the early part of the last century are then discussed, and the results of a dendrochronological study of two of these trees is presented. It is then pointed out that there is considerable evidence to show that the apple tree presently growing at Woolsthorpe and known as 'Newton's apple tree' is in fact the same specimen which was identified in the middle of the eighteenth century and which may now be 350 years old. In conclusion early results from a radiocarbon dating study being carried out at the University of Oxford on core samples from the Woolsthorpe tree lend support to the contention that the present tree is one and the same as that identified as Newton's apple tree more than 200 years ago. Very recently genetic fingerprinting techniques have been used in an attempt to identify from which sources the various 'Newton apple trees' planted throughout the world originate. The tentative result of this work suggests that there are two separate varieties of apple tree in existence which have been accepted as 'the tree'. One may conclude that at least some of

  17. Advances in apple culture worldwide

    Directory of Open Access Journals (Sweden)

    Terence Robinson

    2011-10-01

    Full Text Available Over the last 60 years, planting densities for apple have increased as improved management systems have been developed. Dwarfing rootstocks have been the key to the dramatic changes in tree size, spacing and early production. The Malling series of dwarfing rootstocks (M.9 and M.26 have been the most important dwarfing rootstocks in the world but are poorly adapted in some areas of the world and they are susceptible to the bacterial disease fire blight and the soil disease complex, apple replant disease which limits their uses in some areas. Rootstock breeding programs in several parts of the world are developing improved rootstocks with resistance to fire blight, and replant disease, and improved cold hardiness and yield efficiency. A second important trend has been the increasing importance of new cultivars. New cultivars have provided opportunities for higher prices until they are over-produced. A new trend is the "variety club" in which variety owners manage the production and marketing of a new unique cultivar to bring higher prices to the growers and variety owners. This has led to many fruit growers being unable to plant or grow some new cultivars. Important rootstock and cultivar genes have been mapped and can be used in marker assisted selection of future rootstock and cultivar selections. Other important improvements in apple culture include the development of pre-formed trees, the development of minimal pruning strategies and limb angle bending which have also contributed to the dramatic changes in early production in the 2nd-5th years after planting. Studies on light interception and distribution have led to improved tree forms with better fruit quality. Simple pruning strategies and labor positioning platform machines have resulted in partial mechanization of pruning which has reduced management costs. Improved plant growth regulators for thinning and the development of a thinning prediction model based on tree carbohydrate balance

  18. Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures

    Directory of Open Access Journals (Sweden)

    Lina Sheng

    2017-07-01

    Full Text Available Fresh apples are typically stored for up to 1 year commercially; different apple varieties require different storage temperatures to maintain their quality characteristics. There is sparse information available about Listeria monocytogenes survival on fresh apples under various storage temperatures. The objective of this study was to comprehensively evaluate the effect of storage temperature on apple fruit decay and L. monocytogenes survival. Unwaxed apple fruits of selected varieties (Fuji and Granny Smith were dip inoculated in a three-strain L. monocytogenes cocktail to establish ∼3.5 and 6.0 Log10 CFU/apple. Twenty-four hours post-inoculation, apples were subjected to 1, 4, 10, or 22°C storage for up to 3 months. Apples under the different storage treatments were sampled at 1-, 4-, 7- and 14-day for short-term storage under all four tested temperatures, and 2-, 4-, 8-, and 12-week for long-term storage at 1, 4, and 10°C. A set of uninoculated and unwaxed apples were simultaneously subjected to the previously mentioned storage temperatures and sampled biweekly for their total bacterial count (TPC and yeasts/molds (Y/M count. During the 2-week short-term storage, L. monocytogenes population on organic Granny Smith apples stored at 1, 4, or 10°C was reduced by 0.2–0.3 Log. When apples were stored at 22°C, there was a 0.5–1.2 Log10 CFU/apple reduction 14-day post storage dependent on the initial inoculation level. During the 12-week cold storage under 1, 4, and 10°C, L. monocytogenes count on organic Granny Smith apples decreased by 0.5–1.5 Log10 CFU/apple for both inoculation levels. L. monocytogenes had similar survival pattern on conventional Granny Smith and Fuji apples with 0.8–2.0 Log10 CFU/apple reduction over a 3-month cold storage period. Interestingly, both TPC and Y/M count were stable regardless of apple variety or cultivation practice during the 12-week storage at all tested temperatures. In summary, while L

  19. Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures

    Science.gov (United States)

    Sheng, Lina; Edwards, Katheryn; Tsai, Hsieh-Chin; Hanrahan, Ines; Zhu, Mei-Jun

    2017-01-01

    Fresh apples are typically stored for up to 1 year commercially; different apple varieties require different storage temperatures to maintain their quality characteristics. There is sparse information available about Listeria monocytogenes survival on fresh apples under various storage temperatures. The objective of this study was to comprehensively evaluate the effect of storage temperature on apple fruit decay and L. monocytogenes survival. Unwaxed apple fruits of selected varieties (Fuji and Granny Smith) were dip inoculated in a three-strain L. monocytogenes cocktail to establish ∼3.5 and 6.0 Log10 CFU/apple. Twenty-four hours post-inoculation, apples were subjected to 1, 4, 10, or 22°C storage for up to 3 months. Apples under the different storage treatments were sampled at 1-, 4-, 7- and 14-day for short-term storage under all four tested temperatures, and 2-, 4-, 8-, and 12-week for long-term storage at 1, 4, and 10°C. A set of uninoculated and unwaxed apples were simultaneously subjected to the previously mentioned storage temperatures and sampled biweekly for their total bacterial count (TPC) and yeasts/molds (Y/M) count. During the 2-week short-term storage, L. monocytogenes population on organic Granny Smith apples stored at 1, 4, or 10°C was reduced by 0.2–0.3 Log. When apples were stored at 22°C, there was a 0.5–1.2 Log10 CFU/apple reduction 14-day post storage dependent on the initial inoculation level. During the 12-week cold storage under 1, 4, and 10°C, L. monocytogenes count on organic Granny Smith apples decreased by 0.5–1.5 Log10 CFU/apple for both inoculation levels. L. monocytogenes had similar survival pattern on conventional Granny Smith and Fuji apples with 0.8–2.0 Log10 CFU/apple reduction over a 3-month cold storage period. Interestingly, both TPC and Y/M count were stable regardless of apple variety or cultivation practice during the 12-week storage at all tested temperatures. In summary, while L. monocytogenes did not

  20. Apple otsib kohta mobiiliturul / Lauri Matsulevitsh

    Index Scriptorium Estoniae

    Matsulevitsh, Lauri

    2005-01-01

    Apple tahab siseneda mobiiliturule, demonstreeriti Motorola mudelit Rokr, mis mängib lugusid Apple'i Tunes'i online-muusikapoest. Diagramm: Apple'i aktsia. Vt. samas: Apple on Eesti investorite meelisaktsiaid

  1. Effect ofthydiazuron and choline chloride bioregulators on yield and fruit quality ofthree apple (Malus domestica Borkh. varieties Efecto de Thidiazuron y cloruro de colina como biorreguladores sobre el rendimiento y la calidad del fruto en tres variedades de manzano (Malus domestica borkh.

    Directory of Open Access Journals (Sweden)

    Benincore Mauricio

    2000-12-01

    Full Text Available In order to improve yield and quality of Colombian apple fruits, Thydiazuron (TDZ and Choline Chloride (CC biorregulators were evaluated as supposed stimulants of growth and development of 'Princesa', 'Golden Delicious' y 'Gala' varieties in the «La Calera» zone (2650 masl. 50, lOOand 150 mg-L:' of TDZ were sprayed between 30 and 45 days after blooming (dab and 500, 1000 and 1500 mg-L-' of CC 118 dab, using a completely randomized design for 'Princesa' and 'Golden Delicious' and a completely randomized
    block design for 'Gala'. TDZ showed chemical thinning and
    cytokinine activity, decreasing the number and acidity of harvested fruits, but increased mean fruit weight, In 'Gala', TDZ increased the harvested fruit number per tree; with 150 mg-L:' fruit color increased while soluble solids (SS concentration declined. On the other side, in 'Gala' apples, CC applications decreased fruit number per tree and showed higher mean weights, volume and SS content of fruits, especially with 500 mg-L:'. In 'Golden Delicious' CC produced oblong fruits with higher SS content and lower flesh firrnness.
    Con el fin de mejorar rendimiento y calidad del fruto de la manzana nacional, se evaluaron los biorreguladores Thidiazuron (TDZ y Cloruro de Colina (CC como supuestos estimuladores del crecimiento y desarrollo del fruto en las variedades 'Princesa', 'Golden Delicious' y 'Gala' en la zona de «La Calera» (2650 msnm. Para tal fin, se aplicaron 50, 100 y 150 mg-L" de TDZ entre los 30 y 45 días después de floración (ddt y 500, 1000 y 1500 mg-L-' de CC 118 ddf,
    bajo diseño completamente aleatorizado para 'Princesa' y 'Golden Delicious' y bloque completos al azar para 'Gala'. Thidiazuron actuó como agente químico raleante y como citoquinina, disminuyendo en 'Golden Delicious' el número de frutos cosechados y la acidez, pero aumentando el peso promedio del fruto. En 'Gala', TDZ aumentó el número de frutos por árbol, a 150 mg-L-' aumentó la

  2. New Insights on the Apple and Health

    DEFF Research Database (Denmark)

    Bügel, Susanne; Ravn-Haren, Gitte; Poulsen, Morten

    Regular consumption of fruits and vegetables is associated with reduced risks of certain cancers, cardiovascular diseases, stroke, Alzheimer disease etc. In this project, we focused on apples as a model fruit for some of this research due to its high contents of soluble and insoluble fibers......, flavonoids and phenolic acids and because of the high intakes of apples in northern parts of Europe. A series of 4-16 w rat feeding studies with fresh whole apples, dried apple, apple puree, clear and cloudy apple juices, apple pomace, and apple pectins have been conducted. A human cross-over dietary...... intervention study in 24 healthy volunteers with apple and apple products has also been performed. They supplemented a polyphenol and pectin restricted diet with whole apples, apple pomace, cloudy or clear apple juices or nothing for 4 weeks. Feeding rats with 10g apple/d reduced plasma total, HDL cholesterol...

  3. Apple Watch for dummies

    CERN Document Server

    Saltzman, Marc

    2015-01-01

    Your all-encompassing guide to the Apple Watch Are you an Apple Watch enthusiast and want to master all of its features to impress friends and intimidate enemies? Or perhaps you're a less-than-tech-savvy newcomer to the ""wearable"" craze and want to get the most out of it? In Apple Watch For Dummies, you'll discover how this incredible device does way more than simply tell time. Through hands-on, easy-to-follow instruction, you'll find out how to send and receive text messages and emails, use Siri, find movie times, access your favorite apps and get directions]. Plus, you'll get a handle on

  4. AppleScript

    CERN Document Server

    Munro, Mark Conway

    2010-01-01

    Developers will advance their AppleScript skills easily with this guide. Part of the Developer Reference series, this book is packed with professional secrets for designing and building automated solutions with AppleScript, the powerful, system-level scripting language built into every Mac. Programmers will discover new ways to increase their professional efficiency and become more valuable in their jobs. With up to date coverage of Mac OS X 10.6 Snow Leopard and loaded with real-world tips and techniques, this guide includes best practices and conventions along with informative lessons. You'l

  5. Danish apple cultivars

    DEFF Research Database (Denmark)

    Larsen, Bjarne; Pedersen, Carsten; Ørgaard, Marian

    2017-01-01

    Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S-alleles was dev......Abstract We made a genetic analysis of about 500 apple cultivars, which either originate from Denmark or have been of greater importance in Denmark. To study the diversity and parentage among the cultivars, 15 SSR markers were used. A new PCR-based protocol for identification of S...

  6. Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes

    NARCIS (Netherlands)

    Espley, R.V.; Bovy, A.G.; Bava, C.; Jaeger, S.R.; Tomes, S.; Norling, C.; Crawford, J.; Rowan, D.; McGhie, T.K.; Brendolise, C.; Putterill, J.; Schouten, H.J.; Hellens, R.P.; Allan, A.C.

    2013-01-01

    Consumers of whole foods, such as fruits, demand consistent high quality and seek varieties with enhanced health properties, convenience or novel taste. We have raised the polyphenolic content of apple by genetic engineering of the anthocyanin pathway using the apple transcription factor MYB10.

  7. 'SuperMac' Apple

    NARCIS (Netherlands)

    Khanizadeh, S.; Groleau, Y.; Levasseur, A.; Carisse, O.; Rekika, D.; DeEll, J.; Prive, J.P.; Alli, I.; Kemp, H.

    2006-01-01

    `SuperMac' (Malus xdomestica Borkh) is being released as a replacement for `Spartan', which is presently being grown in Eastern Canada for its excellent shelf life. However, it is susceptibility to scab [Venturia inaequalis (Cke) Wint.], the most common apple disease. This new cultivar produces

  8. 'Braeburn' apple culti

    African Journals Online (AJOL)

    STORAGESEVER

    2009-05-18

    May 18, 2009 ... applications on certain chemical contents of 'Braeburn' apple cultivar ... content ranged from 0.22% (daily irrigation without fertilizer) to 0.70% (irrigation in 7 days intervals with fertilizer). The highest fatty acid was .... 220°C at a rate of 1°C/min, while the injector and the detector tem- perature were set at 220 ...

  9. Distribution of multiple pesticide residues in apple segments after home processing

    DEFF Research Database (Denmark)

    Rasmussen, Rie Romme; Poulsen, Mette Erecius; Hansen, H. C. B.

    2003-01-01

    The effects of washing, storing, boiling, peeling, coring and juicing on pesticide residue were investigated for field-sprayed Discovery and Jonagold apples. Residues of chlorpyrifos, cypermethrin, deltamethrin, diazinon, endosulfan, endosulfan sulfate, fenitrothion, fenpropathrin, iprodione......, kresoxim-methyl, lambda-cyhalothrin, quinalphos, tolylfluanid and vinclozolin in the processed apples were analysed by gas chromatography. Statistical analysis showed that reductions of 18-38% were required to obtain significant effects of processing practices, depending on pesticide and apple variety....... Juicing and peeling the apples significantly reduced all pesticide residues. In the case of detectable pesticide residues, 1-24% were distributed in the juice and in the peeled apple. None of the pesticide residues was significantly reduced when the apples were subject to simple washing or coring. Storing...

  10. Ozone for post-harvest treatment of apple fruits

    Directory of Open Access Journals (Sweden)

    Thaer YASEEN

    2015-04-01

    Full Text Available Different biotic contaminations can affect apple production. Among these, infections by Penicillium expansum, the causal agent of blue-green post-harvest rot and patulin production, is particularly important. Fruit of the apple varieties: ‘Royal Gala’, ‘Golden Delicious’ and ‘Fuji’ were challenged with a patulin-producing P. expansum strain and stored at 1 ± 1°C in presence of gaseous ozone at 0.5 μL L-1 for 2 months. During the storage period, fungal populations, the biosynthesis of patulin and the activity of some Pathogenesis Related Proteins (glucanase, peroxidase and phenylalanine ammonia-lyase were evaluated. Ozone treatment reduced fungal populations and patulin production. The activity of the assayed enzymes was not directly or clearly correlated with the inhibiting effect of ozone. These results indicate that ozone could be used to increase storage duration of apple varieties to maintain their quality.

  11. Cosecha temprana, apertura forzada y vida en el vaso de flores de cuatro variedades de clavel (Dianthus cariophyllus L., en invierno y en verano Early harvest, forced flower opening and vase life of four varieties of carnation (Dianthus cariophyllus L. in winter and summer

    Directory of Open Access Journals (Sweden)

    A. de. L. Avila

    2007-12-01

    Full Text Available Se evaluó la cosecha temprana y la apertura forzada de pimpollos con sacarosa, en invierno y en verano, en flores de 4 variedades de clavel (Moresco, Mabel, Nov y Golden Odino. Las flores fueron cosechadas en cinco estados de desarrollo, desde botón cerrado hasta flor abierta (estados 0 al 4, hidratadas en frío (2 ºC con una solución de tiosulfato de plata (0,1 M durante 24 horas y luego transfe ridas a una solución de ácido cítrico (500 mg l-1 y citrato de hydroxyquinoleina (60 mg l-1; la solución de apertura contenía, además, 100 g l-1 de sacarosa. Cuando se completó la apertura de la flor se evaluó tamaño, intensidad de color y vida en el vaso. El tamaño de la flor fue similar en invierno y verano en las varie dades Moresco, Golden Odino y Nov, sin embargo, en todas las variedades la vida en el vaso fue menor en verano. El agregado de sacarosa mejoró la aper tura, el tamaño de las flores e intensificó los colores en todas las variedades y estados de corte. La mayor calidad se logró combinando el agregado de saca rosa y la cosecha en estado 0 -1 en verano y 2 -3 en invierno.Early harvest and forced flower opening with sucrose addition in the preservative solution effects were evaluated during winter and summer, in Moresco, Mabel, Nov and Golden Odino carnation varieties. The flowers were harvested at five dif ferent stages of development: from tight flower buds to open flowers (state 0 to 4. Immediately, these were hydrated during 24 h using a silver thiosulfate solution (0,1 M at 2 ºC. Then, the flowers were treated with a preservative solution containing citric acid (500 mg l-1 and hydroxyquinoline citrate (60 mg l-1, with and without sucrose (100 g l-1. Petal color, vase life and flower size were evaluated when the full open flower stage was obtained. The flower size was similar during winter and summer in Moresco, Nov and Golden Odino, but the vase life was significantly reduced in the summer. The sucrose addition

  12. WINTER SAECULUM

    Directory of Open Access Journals (Sweden)

    Emil Mihalina

    2017-03-01

    Full Text Available Accumulated imbalances in the economy and on the markets cause specific financial market dynamics that have formed characteristic patterns kept throughout long financial history. In 2008 Authors presented their expectations of key macroeconomic and selected asset class markets developments for period ahead based on Saeculum theory. Use of term Secular describes a specific valuation environment during prolonged period. If valuations as well as selected macro variables are considered as a tool for understanding business cycles then market cycles become much more obvious and easily understandable. Therefore over the long run, certain asset classes do better in terms of risk reward profile than others. Further on, there is no need for frequent portfolio rebalancing and timing of specific investment positions within a particular asset class market. Current stage in cycle development suggests a need for reassessment of trends and prevailing phenomena due to cyclical nture of long lasting Saeculums. Paper reviews developments in recognizable patterns of selected metrics in current Winter Saeculum dominated with prevailing forces of delivering, deflation and decrease in velocity of money.

  13. 7 CFR 33.5 - Apples.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Apples. 33.5 Section 33.5 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT Definitions § 33.5 Apples. Apples mean fresh whole apples...

  14. Effects of Ethephon Application on Color Development of ‘Gala Must’ Apples

    Directory of Open Access Journals (Sweden)

    Ananie PESTEANU

    2017-05-01

    Full Text Available Fruit peel color is an important quality parameter and marketing attribute that influences consumer acceptance. Red color development in apples is due to the formation of anthocyanin pigments in the apple skin. Anthocyanin production, and therefore apple color is influenced by a range of environmental and management factors in the orchard. Ethephon is a compound that slowly releases ethylene which in turn can stimulate anthocyanin accumulation in apples. The aims was to evaluate the influence of ethephon to the color development of Gala Must apple variety. The study subject of the experience was Gala Must apple variety grafted on M 9. The trees were trained as slender spindles. The distance of plantation is 3.5 x 1.2 m. To study color development of the apple fruits were experimented the following variants of treatment: 1. Witness - no treatment; 2. Ethephon - 300 ppm; 3. Ethephon - 400 ppm. Ethephon were sprayed one time 2 - 3 weeks before commercial harvest. The research was conducted during the period of 2013 year. During the research, it was studied the amount and average of fruits, tree production, quality, firmness of fruits, hydrolysis and color index. Color of fruits was estimated at harvest using a scale of grading described by Alina Basak. In the present research work, we demonstrated that ethephon may be included in the system of color development of “Gala Must” apple variety fruits, the dose of 400 ppm, applied one spray 2 - 3 weeks before commercial harvest.

  15. Processed Apple Product Marketing Analysis: Hard Cider and Apple Wine

    OpenAIRE

    Rowles, Kristin

    2000-01-01

    Hard cider and apple wine offer new value-added marketing opportunities to the apple industry. Both products are situated in rapidly growing categories of the beverage industry. The development of effective marketing strategies for these products requires an understanding of the forces driving competition in these markets. This paper provides background information to support competitive analysis and strategy development. Development of these markets will be positive for the apple industry, b...

  16. Apple and peach consumption habits across European countries

    NARCIS (Netherlands)

    Konopacka, D.; Jesionkowska, K.; Kruczynska, D.; Schoorl, F.W.

    2010-01-01

    The aim of this study was to gain information concerning apple and peach consumption frequency within different European countries in relation to age and gender. The survey was a part of a complex experiment with the aim of evaluating consumers’ preferences towards new varieties, and the data is

  17. COSIANA – NEW ROMANIAN POTATO VARIETY

    Directory of Open Access Journals (Sweden)

    Radu Hermeziu

    2016-07-01

    Full Text Available Potato breeding are oriented to obtain varieties with resistance to biotic and abiotic factors and with high yield capacity to satisfy the both quantitative and qualitative needs of consumers. Productivity, quality and stability are achieved through crop improvement works to promote new varieties with traits performance. Among the achievements of National Institute of Research and Development for Potato and Sugar Beet in 2015 was registred the variety Cosiana. The variety is obtained through sexual hybridization and individual clonal selection. As vegetation period enroll in the group of middle varieties. Cosiana has a high yield capacity, is resistant to black wart (Synchitrium endobioticum, middle resistant to late blight (Phytopththora infestans and to different viruses (PVY0 and PLRV. The variety is conceived for autumn-winter consumption, being suitable for most culinary preparations, from salad to mash potatoes.

  18. Teach yourself visually Apple Watch

    CERN Document Server

    Hart-Davis, Guy

    2015-01-01

    Master your new smartwatch quickly and easily with this highly visual guide Teach Yourself VISUALLY Apple Watch is a practical, accessible guide to mastering the powerful features and functionality of your new smartwatch. For Apple devotees and new users alike, this easy-to-follow guide features visually rich tutorials and step-by-step instructions that show you how to take advantage of all of the Apple watch's capabilities. You'll learn how to track your health, control household devices, download and install apps, sync your music, sync other Apple devices, and efficiently use the current O

  19. New winter hardy winter bread wheat cultivar (Triticum aestivum L. Voloshkova

    Directory of Open Access Journals (Sweden)

    Л. М. Голик

    2007-12-01

    Full Text Available Creation of Initial raw for breeding of winter wheat by change of the development type under low temperatures influence was described. Seeds of spring wheat were vernalized in aluminum weighting bottle. By using low temperatures at sawing of M2-6 at the begin ind of optimal terms of sawing of winter wheat, new winter-hardy variety of Voloshkova was bred.

  20. Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

    NARCIS (Netherlands)

    Schenk, M.F.; Maas, van der M.P.; Smulders, M.J.M.; Gilissen, L.J.W.J.; Fischer, A.R.H.; Lans, van der I.A.; Jacobsen, E.; Frewer, L.J.

    2011-01-01

    The development of genetically modified (GM) foods with benefits for consumers may be more acceptable than GM foods with benefits that accrue to industry or producers. The Santana apple is a novel hypoallergenic product suitable for many apple allergic consumers with mild symptomology. The Santana

  1. Distribution and molecular detection of apple mosaic virus in apple ...

    African Journals Online (AJOL)

    ... 15 apple ApMV isolates were obtained. All of the amplicons were subjected to enzymatic digestion with restriction endonuclease enzymes and phylogenetic analysis were performed according to the digestion profiles. Keywords: Apple mosaic virus, coat protein gene, hazelnut. African Journal of Biotechnology, Vol 13(31) ...

  2. Distribution and molecular detection of apple mosaic virus in apple ...

    African Journals Online (AJOL)

    SAM

    2014-07-30

    Jul 30, 2014 ... Apple mosaic virus (ApMV) is one of the most important diseases limiting the production of hazelnut and apple in Turkey and the objectives of this research were to determine the convenient and reliable method for RNA isolation and also to determine primer pair for real time polymerase chain reaction (RT-.

  3. Storability evaluation of Golab apple with acoustic and penetration methods

    Directory of Open Access Journals (Sweden)

    M. R Bayati

    2016-04-01

    Full Text Available Introduction: Apple fruit (Mauls domestica Borkh, Rosaceae after citrus fruits, grape and banana, is the fourth important fruit in the world and is considered the most important fruit of temperate regions. In terms of trade volume, Iran is fourth producer and 17th exporter in the world. Among Iranian cultivars of apple fruit, known as “Golab apple”. Golab apple is one of the fragrant and tasty varieties and meanwhile is very sensitive and also its period of the postharvest shelf life is very short. In a study, the firmness of pear fruit during 4 weeks of storage was monitored using non-destructive impulse response (I-R and destructive Magness-Taylor (M-T puncture tests. The results of this study showed that the dominant frequency, stiffness coefficient and elasticity coefficient as a function of time could be expressed as a decreasing linear function (Gómez et al., 2005. Tiplica et al., (2010, showed that acoustic measurement can be a useful tool to discriminate different apple batches with a low error rate. Starting from the spectrum of the signal recorded by a microphone after the impact of a small hammer on the fruit, 18 key features were identified and used for the classification of apples belonging to 10 different varieties. The study aimed to evaluate apple firmness measured using both the penetrometer and acoustic methods. The methodologies were applied to Royal Gaya and Golden Smoothee apples harvested from 12 different orchards in Catalonia (Spain, on six different dates, and over three seasons. The results obtained showed a noticeable correlation between Magness Taylor firmness and acoustic measurements in Royal Gala, but no correlation was found for Golden Smoothee. In this study, also, acoustic measurements seemed to be a good tool for evaluating changes in tissue firmness during long-term storage (Molina-Delgado et al., 2009. In another study, it was presented a novel approach based on the simultaneous profiling of the

  4. Participatory variety selection to enhance cowpea variety ...

    African Journals Online (AJOL)

    ACSS

    Participatory variety selection trials involving farmers in northern Uganda were conducted in order to assess and select cowpea lines with desirable attributes and tolerance to virus infection. The trials were set up on-farm in farmers' field in the districts of Apac, Lira and Pader in two seasons of 2009A and 2009B. In 2009A ...

  5. Conteúdo de carboidratos em gemas e ramos de macieira durante o outono e inverno em região de baixa ocorrência de frio Carbohydrate content in buds and stems of apple trees during autumn and winter in a region of low chill occurence

    Directory of Open Access Journals (Sweden)

    Ruy Inacio Neiva de Carvalho

    2004-08-01

    Full Text Available Objetivou-se quantificar o teor de carboidratos em gemas e ramos de um ano de macieira cv. 'Imperial Gala', com ou sem frio suplementar, durante o outono e inverno, cultivada em região de baixa ocorrência de frio. Os ramos foram coletados em Porto Amazonas-PR, em intervalos de 21 dias, de abril a agosto (19-04, 10-05, 31-05, 21-06, 12-07, 02-08 e 23-08, e receberam ou não tratamento com frio suplementar de 1.440 horas, à temperatura de 4 a 7° C. As análises de carboidratos foram realizadas em gemas e porções de ramos adjacentes às mesmas. Os carboidratos solúveis totais foram determinados pelo método do fenol-sulfúrico, realizando-se a leitura por espectrofotometria (absorbância a 490 nm. Os carboidratos insolúveis totais foram estimados pelo rendimento da fração de tecido vegetal insolúvel em álcool e solúvel em álcali, após liofilização. Os carboidratos solúveis mais os insolúveis representaram de 13,8 a 20,2 % da matéria seca de gemas e 9,9 a 15,3 % da matéria seca de ramos de um ano de macieira. Em gemas de macieira, houve maior porcentagem de carboidratos solúveis na entrada em dormência e maior porcentagem de carboidratos insolúveis na dormência mais intensa. A ocorrência de frio precoce antecipou o acúmulo de carboidratos insolúveis nas gemas enquanto o frio, durante a endodormência, promoveu o acúmulo de carboidratos solúveis. Houve aumento do conteúdo de carboidratos solúveis em ramos com o desenvolvimento da endodormência enquanto as variações do conteúdo de carboidratos insolúveis não foram significativas.This work aimed at evaluating the carbohydrate content of one year old buds and stems of apple trees cv. 'Imperial Gala' with or without supplementary chill during autumn and winter, cultivated in a region of low chill occurence. The stems were collected in Porto Amazonas, Parana State, Brazil, at intervals of 21 days from April to August (04/19, 05/10, 05/31, 06/21, 07/12, 08/02 and 08

  6. Training and Pruning Apple Trees

    OpenAIRE

    Marini, Richard P. (Richard Paul), 1952-

    2009-01-01

    Discusses the pruning and training of apple trees, placing emphasis on proper training of young trees to save time and the expense of future pruning, and to produce earlier profitable crops. Advises about the best techniques for pruning in relation to age of the apple tree.

  7. Display Apple M7649Zm

    CERN Multimedia

    2001-01-01

    It was Designed for the Power Mac G4. This Apple studio display gives you edge-to-edge distortion-free images. With more than 16.7 million colors and 1,280 x 1,024 dpi resolution, you view brilliant and bright images on this Apple 17-inch monitor.

  8. The gravity apple tree

    Science.gov (United States)

    Espinosa Aldama, Mariana

    2015-04-01

    The gravity apple tree is a genealogical tree of the gravitation theories developed during the past century. The graphic representation is full of information such as guides in heuristic principles, names of main proponents, dates and references for original articles (See under Supplementary Data for the graphic representation). This visual presentation and its particular classification allows a quick synthetic view for a plurality of theories, many of them well validated in the Solar System domain. Its diachronic structure organizes information in a shape of a tree following similarities through a formal concept analysis. It can be used for educational purposes or as a tool for philosophical discussion.

  9. Apple vs. Android

    DEFF Research Database (Denmark)

    Bjelland, Johannes; Canright, Geoff; Engø-Monsen, Kenth

    It has long been known among marketers that our social network matters when we make purchasing decisions, and that having positive word of mouth about a product can be a key to success; see e.g. [1] for a review of studies on social networks within marketing. Traditionally, data on social network...... can be measured by studying this network. In this paper, we do a comparative study of social spreading effects for two competing types of smartphones - the Apple iPhone, and smartphones based on Google’s Android OS....

  10. At PS170 (APPLE)

    CERN Multimedia

    CERN PhotoLab

    1983-01-01

    APPLE stands for Antiproton-Proton to Pair of LEptons (an acronym of the ancestor experiment PAPLEP), the PS170 experiment setup at LEAR to study e+e-pair production in antiproton-proton annihilation by Padova-(CEN) Saclay- Torino Collaboration. It consisted of a liquid hydrogen target surrounded by several layers of proportional chambers in the vertical field of a C-magnet (this photo), a gas Cerenkov counter, wire chambers, hodoscopes, and an electromagnetic calorimeter (see photo 8302539X, 8302540X). See also photo 8301539X for the setup assembly at an early stage.

  11. The domestication and evolutionary ecology of apples.

    Science.gov (United States)

    Cornille, Amandine; Giraud, Tatiana; Smulders, Marinus J M; Roldán-Ruiz, Isabel; Gladieux, Pierre

    2014-02-01

    The cultivated apple is a major fruit crop in temperate zones. Its wild relatives, distributed across temperate Eurasia and growing in diverse habitats, represent potentially useful sources of diversity for apple breeding. We review here the most recent findings on the genetics and ecology of apple domestication and its impact on wild apples. Genetic analyses have revealed a Central Asian origin for cultivated apple, together with an unexpectedly large secondary contribution from the European crabapple. Wild apple species display strong population structures and high levels of introgression from domesticated apple, and this may threaten their genetic integrity. Recent research has revealed a major role of hybridization in the domestication of the cultivated apple and has highlighted the value of apple as an ideal model for unraveling adaptive diversification processes in perennial fruit crops. We discuss the implications of this knowledge for apple breeding and for the conservation of wild apples. Copyright © 2013 Elsevier Ltd. All rights reserved.

  12. Varieties of English.

    Science.gov (United States)

    Brook, G. L.

    The English language is not a monolithic entity but an amalgam of many different varieties that can be associated respectively with groups of speakers, with individuals, and with the occasion. Among such varieties are slang, regional and class dialects, the language of children, and the language used by public speakers, journalists, lawyers,…

  13. Winter maintenance performance measure.

    Science.gov (United States)

    2016-01-01

    The Winter Performance Index is a method of quantifying winter storm events and the DOTs response to them. : It is a valuable tool for evaluating the States maintenance practices, performing post-storm analysis, training : maintenance personnel...

  14. Concussion in Winter Sports

    Science.gov (United States)

    ... this? Submit Button Past Emails Concussion in Winter Sports Recommend on Facebook Tweet Share Compartir Get prepared ... to enjoy, practice, and compete in various winter sports. There’s no doubt that these sports are a ...

  15. Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

    Directory of Open Access Journals (Sweden)

    Lateur, M.

    2012-01-01

    Full Text Available For the past few years, research has focused on the application of Near Infrared Spectroscopy (NIR techniques to analyze the quality of apple varieties. As all fruit quality and nutritional parameters are affected by many factors, to standardize the sampling methods prior to analysis is very important. In this study, the intra-fruit variability of apple varieties in terms of quality parameters (sugar, total polyphenol and vitamin C content was examined. The adequacy of the protocols usually applied to analyze apple quality (reference analyses of a representative sample of the apple and NIR measurements collected at four points 45° from each other in the equatorial region of the apple was then investigated. The reference values for the quality parameters showed important intra-fruit variability for all quality parameters analyzed. The results also showed that there was little difference between the mean value at the four points and the mean value of the entire apple. This suggested that a mean value obtained from a representative sample of an apple is enough to assess the variability within the fruit and to estimate, with precision, the content of the quality parameters. The results of NIR spectroscopy showed that measurement at the four target points is suitable for predicting quality parameters precisely. The study concluded that standardized reference analyses should be done on a representative fruit sample of an apple and spectral measurements made at four points 45° from each other in the equatorial region of the apple.

  16. Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum.

    Science.gov (United States)

    Snini, Selma P; Tannous, Joanna; Heuillard, Pauline; Bailly, Sylviane; Lippi, Yannick; Zehraoui, Enric; Barreau, Christian; Oswald, Isabelle P; Puel, Olivier

    2016-08-01

    The blue mould decay of apples is caused by Penicillium expansum and is associated with contamination by patulin, a worldwide regulated mycotoxin. Recently, a cluster of 15 genes (patA-patO) involved in patulin biosynthesis was identified in P. expansum. blast analysis revealed that patL encodes a Cys6 zinc finger regulatory factor. The deletion of patL caused a drastic decrease in the expression of all pat genes, leading to an absence of patulin production. Pathogenicity studies performed on 13 apple varieties indicated that the PeΔpatL strain could still infect apples, but the intensity of symptoms was weaker compared with the wild-type strain. A lower growth rate was observed in the PeΔpatL strain when this strain was grown on nine of the 13 apple varieties tested. In the complemented PeΔpatL:patL strain, the ability to grow normally in apple and the production of patulin were restored. Our results clearly demonstrate that patulin is not indispensable in the initiation of the disease, but acts as a cultivar-dependent aggressiveness factor for P. expansum. This conclusion was strengthened by the fact that the addition of patulin to apple infected by the PeΔpatL mutant restored the normal fungal colonization in apple. © 2015 BSPP AND JOHN WILEY & SONS LTD.

  17. Impact analysis of different chemical pre-treatments on colour of apple discs during drying process

    OpenAIRE

    D. Magdić; Lukinac, Jasmina; Jokić, Stela; F. Čačić-Kenjerić; Bilić, M.; D. Velić

    2009-01-01

    The main purpose of this study was to compare colour changes of chemically pre-treated dried apple discs. Changes were observed by chromameter in L*a*b* colour model by using Minolta chromameter CR-400 and by image analysis system in RGB colour model. Apple discs variety "Gold Rush" were pre-treated and dried in laboratory tray drier at drying temperature 70 °C and at airflow velocity of 1.5 ms-1. Different chemical pre-treatments were applied on apple discs (dipping in 0.5% ascorbic acid sol...

  18. Esophageal injury by apple cider vinegar tablets and subsequent evaluation of products.

    Science.gov (United States)

    Hill, Laura L; Woodruff, Logan H; Foote, Jerald C; Barreto-Alcoba, Morela

    2005-07-01

    Apple cider vinegar products are advertised in the popular press and over the Internet for treatment of a variety of conditions. After an adverse event was reported to the authors, eight apple cider vinegar tablet products were tested for pH, component acid content, and microbial growth. Considerable variability was found between the brands in tablet size, pH, component acid content, and label claims. Doubt remains as to whether apple cider vinegar was in fact an ingredient in the evaluated products. The inconsistency and inaccuracy in labeling, recommended dosages, and unsubstantiated health claims make it easy to question the quality of the products.

  19. Cynthia Sandberg: Love Apple Farm

    OpenAIRE

    Rabkin, Sarah

    2010-01-01

    Cynthia Sandberg is proprietor of Love Apple Farm—an establishment unique among Central Coast small farms in its combination of biodynamic techniques, an exclusive supply relationship with a single high-end restaurant, a focus on heirloom tomatoes, a rich public offering of on-farm classes, and a successful Internet-based marketing strategy. Love Apple occupies two productive acres in Ben Lomond, in Santa Cruz County’s San Lorenzo Valley. Sandberg farms according to the biodynamic pr...

  20. Avaliação da atividade antioxidante e identificação dos ácidos fenólicos presentes no bagaço de maçã cv. Gala Evaluation of antioxidant activity and identification of phenolic acids present in the pomace of Gala variety apples

    Directory of Open Access Journals (Sweden)

    Marcia Soares

    2008-09-01

    Full Text Available No processamento da maçã para obtenção do suco, ocorre a formação de uma elevada quantidade de resíduo, representado pelas cascas e sementes, no qual são encontradas diversas substâncias, como os compostos fenólicos, aos quais são atribuídas as propriedades antioxidantes. Este estudo teve como objetivo avaliar o conteúdo de compostos fenólicos totais e a atividade antioxidante in vitro de extratos e frações de ácidos fenólicos livres, esterificadas solúveis e esterificadas insolúveis, obtidos por diferentes solventes, a partir do resíduo da maçã cv. Gala pelos métodos DPPH (2,2-difenil-1-picrilhidrazilo e ABTS [2,2'-azino-bis (3-etilbenzotiazolin 6-ácido sulfônico], além da identificação dos ácidos fenólicos por cromatografia gasosa. O sistema acetona 75% (v/v em água foi mais eficaz na extração dos compostos fenólicos totais. A atividade antioxidante neste extrato foi 4,83 e 25,46 µmol TEAC.g-1 de amostra com o método ABTS e de 7,43 e 39,15 µmol TEAC.g-1 pelo método DPPH, expressos em base úmida e seca, respectivamente. O teor de flavanóis foi 11,05 e 58,20 mg.100 g-1 em base úmida e seca, respectivamente. Houve uma correlação positiva entre o conteúdo de fenólicos totais e atividade antioxidante (r² = 0,9283. Foram identificados os ácidos fenólicos salícilico, gálico, propilgalato e sináptico nas três frações avaliadas, o primeiro estando presente em maior concentração em todas as frações estudadas. Os resultados indicam o potencial antioxidante do bagaço de maçã.Apple processing to obtain juice produces a great amount of discarded material constituted by peel and seed. Several substances, including phenolic compounds, to which antioxidant activity is attributed, are found in these fractions. This work aimed at evaluating total phenolic compounds and in vitro antioxidant activity of extracts and phenolic fractions (free, soluble esterified and insoluble esterified of apple, cv. Gala

  1. Short-term biomarkers of apple consumption.

    Science.gov (United States)

    Saenger, Theresa; Hübner, Florian; Humpf, Hans-Ulrich

    2017-03-01

    Urinary biomarkers are used to estimate the nutritional intake of humans. The aim of this study was to distinguish between low, medium, and high apple consumption by quantifying possible intake biomarkers in urine samples after apple consumption by HPLC-MS/MS. Apples were chosen as they are the most consumed fruits in Germany. Thirty subjects took part in 7-day study. They abstained from apples and apple products except for one weighed apple portion resembling one, two, or four apples. Before apple consumption and during the following days spot urine samples were collected. These urine samples were incubated with β-glucuronidase, diluted, and directly measured by HPLC-MS/MS. Phloretin, epicatechin, procyanidin B2, and quercetin were detected in urine using Scheduled MRM TM mode. Phloretin was confirmed as a urinary biomarker of apple intake and had the ability to discriminate between low or medium (one or two apples) and high apple consumption (four apples). The groups also differ in the excretion of epicatechin and procyanidin B2. Apple consumption can be monitored by urinary biomarkers for a period of at least 12 h after consumption. Furthermore the amount of apples consumed can be estimated by the concentration of certain biomarkers. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  2. [AFLP Analysis of Genetic Diversity in the Genus Mallus Mill. (Apple)].

    Science.gov (United States)

    Savelyeva, E N; Kudryavtsev, A M

    2015-10-01

    The first molecular genetic analysis of the apple species and varieties from Russian collections with the AFLP marker system was performed in order to study the genetic diversity of the genus Malus, as well as to clarify the phylogeny and solve some systematic issues of the genus. Nienty-one apple accessions, including species from five sections of the genus Malus and hybrid species, were examined. The level of polymorphism constituted 90.2%. It was demonstrated that the classical taxonomy of the genus Malus, which identifies five sections based on differences in their morphological characters, is valid and may be used to classify apple species. The species assignment of the Antonovka landraces was established. All of them belonged to the species M. domestica. It was demonstrated that the Yakutskaya apple variety was a domesticated species of the section Gymnomeles, presumably, M. baccata. AFLP analysis confirmed the hybrid nature of many species. The relationships between apple varieties of the Golden group with American wild species were demonstrated. The data suggest that the species M. sieversii was the ancestor of not only the domestic apple but also of other species of the Malus sections.

  3. Apple (Malus x domestica).

    Science.gov (United States)

    Dandekar, Abhaya M; Teo, Gianni; Uratsu, Sandra L; Tricoli, David

    2006-01-01

    Apple (Malus x domestica) is one of the most consumed fruit crops in the world. The major production areas are the temperate regions, however, because of its excellent storage capacity it is transported to distant markets covering the four corners of the earth. Transformation is a key to sustaining this demand - permitting the potential enhancement of existing cultivars as well as to investigate the development of new cultivars resistant to pest, disease, and storage problems that occur in the major production areas. In this paper we describe an efficient Agrobacterium tumefaciens-mediated transformation protocol that utilizes leaf tissues from in vitro grown plants. Shoot regeneration is selected with kanamycin using the selectable kanamycin phosphotransferase (APH(3)II) gene and the resulting transformants confirmed using the scorable uidA gene encoding the bacterial beta-glucuronidase (GUS) enzyme via histochemical staining. Transformed shoots are propagated, rooted to create transgenic plants that are then introduced into soil, acclimatized and transferred to the greenhouse from where they are taken out into the orchard for field-testing.

  4. The APPL "Learning Map"

    Science.gov (United States)

    2005-01-01

    Root Learning, a learning consulting organization with a background in strategic planning, recognizes the knowledge gap that frequently exists between a leadership team and the rest of an organization. Team members supposedly working toward the same goal don't always have the same vision as to where the organization is headed, and they may not understand how the piece they are accountable for fits into the big picture. To address these complex problems, Root Learning utilizes the age-old tools of sarcasm, metaphor and graphics (much in the same way that ASK uses a traditional storytelling format.) The company is best known for creating "Learning Maps" like this one: humorous drawings based on the inner workings of an organization. Their purpose is to put complex topics on the table, to stimulate discussion, and to ultimately give team members a common vision of where the organization is going and what role they personally play in getting there. APPL knows how effective it is to incorporate new and engaging techniques into its knowledge sharing programs. By collaborating with Root Learning, we were able to expand the knowledge of the organization and add one more of these techniques to our repertoire.

  5. Polarizations on abelian varieties

    Science.gov (United States)

    Silverberg, A.; Zarhin, Yu. G.

    2002-09-01

    Every isogeny class over an algebraically closed field contains a principally polarized abelian variety ([10, corollary 1 to theorem 4 in section 23]). Howe ([3]; see also [4]) gave examples of isogeny classes of abelian varieties over finite fields with no principal polarizations (but not with the degrees of all the polarizations divisible by a given non-zero integer, as in Theorem 1·1 below). In [17] we obtained, for all odd primes [script l], isogeny classes of abelian varieties in positive characteristic, all of whose polarizations have degree divisible by [script l]2. We gave results in the more general context of invertible sheaves; see also Theorems 6·1 and 5·2 below. Our results gave the first examples for which all the polarizations of the abelian varieties in an isogeny class have degree divisible by a given prime. Inspired by our results in [17], Howe [5] recently obtained, for all odd primes [script l], examples of isogeny classes of abelian varieties over fields of arbitrary characteristic different from [script l] (including number fields), all of whose polarizations have degree divisible by [script l]2.

  6. 76 FR 3573 - Proposed Addition of New Grape Variety Names for American Wines

    Science.gov (United States)

    2011-01-20

    ... letters from two professors at Virginia Polytechnic Institute and State University, attesting that Petit... University bulletin, this variety is moderately winter hardy and produces wines free of the hybrid aromas... University. According to a Cornell University bulletin, this variety is highly productive and very winter...

  7. The temperature profile of an apple supply chain: A case study of the Ceres district

    Directory of Open Access Journals (Sweden)

    A.G. Du Toit Valentine

    2017-01-01

    Full Text Available Background: There is a logistical gap in the first section of the apple supply chain that affects the temperature profiles of apples further downstream in the supply chain.Objectives: This article’s main objective is to confirm whether the logistics processes, in terms of the temperature profile of apples for the first 48 hours post-harvest, have an influence on the yield and/or quality of the fruit.Method: Observations were made and informal interviews were conducted on three different farms to ascertain their perspective of the first section of the supply chain. Temperature trials were conducted to analyse the temperature profile of two apple varieties, namely Golden Delicious and Granny Smith on three different farms. These trials were conducted by placing an iButton® device on the inside and outside of an apple to measure the temperature readings every minute for the first 48 hours after picking.Results: The research identified that it is not only at what time the apples are being harvested, but also at what time the apples are placed under cooling conditions to remove the field heat to obtain the recommended temperature profile within 48 hours. In addition, it was determined that effective and efficient picking at the right time (especially between 07:00 and 09:00 and the transportation of the apples directly, or as soon as possible after the apples came out of the orchard to the centralised cold storage facility, are key in ensuring the quality of the fruit and the temperature profile necessary for export.Conclusion: This article identifies the need to improve operational procedures along the cold chain. From this research, it is clear that there are problem areas that affect the temperature profile of apples

  8. Complex Algebraic Varieties

    CERN Document Server

    Peternell, Thomas; Schneider, Michael; Schreyer, Frank-Olaf

    1992-01-01

    The Bayreuth meeting on "Complex Algebraic Varieties" focussed on the classification of algebraic varieties and topics such as vector bundles, Hodge theory and hermitian differential geometry. Most of the articles in this volume are closely related to talks given at the conference: all are original, fully refereed research articles. CONTENTS: A. Beauville: Annulation du H(1) pour les fibres en droites plats.- M. Beltrametti, A.J. Sommese, J.A. Wisniewski: Results on varieties with many lines and their applications to adjunction theory.- G. Bohnhorst, H. Spindler: The stability of certain vector bundles on P(n) .- F. Catanese, F. Tovena: Vector bundles, linear systems and extensions of (1).- O. Debarre: Vers uns stratification de l'espace des modules des varietes abeliennes principalement polarisees.- J.P. Demailly: Singular hermitian metrics on positive line bundles.- T. Fujita: On adjoint bundles of ample vector bundles.- Y. Kawamata: Moderate degenerations of algebraic surfaces.- U. Persson: Genus two fibra...

  9. Computing Tropical Varieties

    DEFF Research Database (Denmark)

    Speyer, D.; Jensen, Anders Nedergaard; Bogart, T.

    2005-01-01

    The tropical variety of a d-dimensional prime ideal in a polynomial ring with complex coefficients is a pure d-dimensional polyhedral fan. This fan is shown to be connected in codimension one. We present algorithmic tools for computing the tropical variety, and we discuss our implementation...... of these tools in the Gröbner fan software Gfan. Every ideal is shown to have a finite tropical basis, and a sharp lower bound is given for the size of a tropical basis for an ideal of linear forms....

  10. Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece.

    Science.gov (United States)

    Ntasiou, Panagiota; Myresiotis, Charalampos; Konstantinou, Sotiris; Papadopoulou-Mourkidou, Euphemia; Karaoglanidis, George S

    2015-03-16

    Alternaria core rot is a major postharvest disease of apple fruit in several countries of the world, including Greece. The study was conducted aiming to identify the disease causal agents at species level, investigate the aggressiveness of Alternaria spp. isolates and the susceptibility of different apple varieties and determine the mycotoxigenic potential of Alternaria spp. isolates from apple fruit. Seventy-five Alternaria spp. isolates obtained from apple fruit showing core rot symptoms were identified as either Alternaria tenuissima or Alternaria arborescens at frequencies of 89.3 and 11.7%, respectively, based on the sequence of endopolygalacturonase (EndoPG) gene. Artificial inoculations of fruit of 4 different varieties (Fuji, Golden Delicious, Granny Smith and Red Delicious) and incubation at two different temperatures (2 and 25°C) showed that fruit of Fuji variety were the most susceptible and fruit of Golden Delicious the most resistant to both pathogens. In addition, the production of 3 mycotoxins, alternariol (AOH), alternariol monomethyl ether (AME) and tentoxin (TEN) was investigated in 30 isolates of both species. Mycotoxin determination was conducted both in vitro, on artificial nutrient medium and in vivo on artificially inoculated apple fruit, using a high performance liquid chromatography with diode array detector (HPLC-DAD). The results showed that most of the isolates of both species were able to produce all the 3 metabolites both in vivo and in vitro. On apple fruit A. tenuissima isolates produced more AOH than A. arborescens isolates, whereas the latter produced more TEN than the former. Such results indicate that Alternaria core rot represents a major threat of apple fruit production not only due to quantitative yield losses but also for qualitative deterioration of apple by-products. Copyright © 2014 Elsevier B.V. All rights reserved.

  11. The Varieties of Ignorance

    DEFF Research Database (Denmark)

    Nottelmann, Nikolaj

    2016-01-01

    This chapter discusses varieties of ignorance divided according to kind (what the subject is ignorant of), degree, and order (e.g. ignorance of ignorance equals second-order ignorance). It provides analyses of notions such as factual ignorance, erotetic ignorance (ignorance of answers to question...

  12. A variety of conditions

    African Journals Online (AJOL)

    This month's CME is comprised of a series of case reports, covering a variety of conditions, including entities such as the little-known Kounis syndrome. The wonderful thing about case reports is that they can be about just about anything. While they are seldom peer reviewed and are certainly not regarded as research, they.

  13. Winters fuels report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1995-10-27

    The outlook for distillate fuel oil this winter is for increased demand and a return to normal inventory patterns, assuming a resumption of normal, cooler weather than last winter. With industrial production expected to grow slightly from last winter`s pace, overall consumption is projected to increase 3 percent from last winter, to 3.4 million barrels per day during the heating season (October 1, 1995-March 31, 1996). Much of the supply win come from stock drawdowns and refinery production. Estimates for the winter are from the Energy Information Administration`s (EIA) 4th Quarter 1995 Short-Tenn Energy Outlook (STEO) Mid-World Oil Price Case forecast. Inventories in place on September 30, 1995, of 132 million barrels were 9 percent below the unusually high year-earlier level. Inventories of high-sulfur distillate fuel oil, the principal type used for heating, were 13 percent lower than a year earlier. Supply problems are not anticipated because refinery production and the ready availability of imports should be adequate to meet demand. Residential heating off prices are expected to be somewhat higher than last winter`s, as the effects of lower crude oil prices are offset by lower distillate inventories. Heating oil is forecast to average $0.92 per gallon, the highest price since the winter of 1992-93. Diesel fuel (including tax) is predicted to be slightly higher than last year at $1.13 per gallon. This article focuses on the winter assessment for distillate fuel oil, how well last year`s STEO winter outlook compared to actual events, and expectations for the coming winter. Additional analyses include regional low-sulfur and high-sulfur distillate supply, demand, and prices, and recent trends in distillate fuel oil inventories.

  14. ECONOMIC EFFICIENCY OF DIFFERENT PROTECTION TREATMENTS IN APPLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    Vesna Tomaš

    2015-06-01

    Full Text Available Apple is the most represented fruit species in Croatia. Codling moth, Cydia pomonella L, is one of the most important apple pests whose population is growing from year to year. The aim of this study was to determine the economic effectiveness of four treatments against codling moth (1 - based on baculovirus; 2 - based on the group of synthetic pyrethroid; 3 - based on kaolin, 4 - control treatment, on the three apple varieties. The experiment was performed at the Agricultural Institute Osijek, Croatia, during three years (2012-2014. In order to analyze the results of apple production it was necessary to calculate production efficiency, labor productivity, and profitability of production. The results of the research of economic efficiency according to market prices treatment 1 and treatment 2 had economic coefficient above 1 with tendency of significant growth, while treatment 3 and 4 were uneconomical. The treatment 1showed advantage over the treatment 2 because of its positive effects on human health and biodiversity, as well as satisfactory economic efficiency.

  15. Wild Apple Growth and Climate Change in Southeast Kazakhstan

    Directory of Open Access Journals (Sweden)

    Irina P. Panyushkina

    2017-10-01

    Full Text Available Wild populations of Malus sieversii [Ldb.] M. Roem are valued genetic and watershed resources in Inner Eurasia. These populations are located in a region that has experienced rapid and on-going climatic change over the past several decades. We assess relationships between climate variables and wild apple radial growth with dendroclimatological techniques to understand the potential of a changing climate to influence apple radial growth. Ring-width chronologies spanning 48 to 129 years were developed from 12 plots in the Trans-Ili Alatau and Jungar Alatau ranges of Tian Shan Mountains, southeastern Kazakhstan. Cluster analysis of the plot-level chronologies suggests different temporal patterns of growth variability over the last century in the two mountain ranges studied. Changes in the periodicity of annual ring-width variability occurred ca. 1970 at both mountain ranges, with decadal-scale variability supplanted by quasi-biennial variation. Seascorr correlation analysis of primary and secondary weather variables identified negative growth associations with spring precipitation and positive associations with cooler fall-winter temperatures, but the relative importance of these relationships varied spatially and temporally, with a shift in the relative importance of spring precipitation ca. 1970 at Trans-Ili Alatau. Altered apple tree radial growth patterns correspond to altered climatology in the Lake Balkhash Basin driven by unprecedented intensified Arctic Oscillations after the late 1970s.

  16. Towards sustainable intensification of apple production in China - Yield gaps and nutrient use efficiency in apple farming systems

    NARCIS (Netherlands)

    Wang, Na; Wolf, Joost; Zhang, Fu Suo

    2016-01-01

    China is in a dominant position in apple production globally with both the largest apple growing area and the largest export of fresh apple fruits. However, the annual productivity of China's apple is significantly lower than that of other dominant apple producing countries. In addition, apple

  17. Polyphenol variability in the fruits and juices of a cider apple progeny.

    Science.gov (United States)

    Verdu, Cindy F; Childebrand, Nicolas; Marnet, Nathalie; Lebail, Gildas; Dupuis, Fabrice; Laurens, François; Guilet, David; Guyot, Sylvain

    2014-05-01

    Polyphenols have a favourable antioxidant potential on human health, suggesting that their high content in apple is responsible for the beneficial effects of apple consumption. They are also linked to the quality of apple juices and ciders since they are predominantly responsible for astringency, bitterness and colour. Major phenolic compounds were quantified by liquid chromatography in fruits and juices from a cider apple progeny harvested for 3 years. The total content of procyanidins and their average degree of polymerisation (DPn) were also determined in fruits by phloroglucinolysis. Variability and extraction yield of these compounds were determined. The variability observed in the progeny was representative of the variability observed in many cider apple varieties. Hydroxycinnamic acids were the most extractable group, with an average extraction yield of 67%, whereas flavonols and anthocyanins were the least. This study is the first to introduce variability and extraction yields of the main phenolic compounds in both fruits and juices of a cider apple progeny. This dataset will be used for an upcoming QTL mapping study, an original approach that has never been undertaken for cider apple. © 2013 Society of Chemical Industry.

  18. The domestication and evolutionary ecology of apples

    NARCIS (Netherlands)

    Cornille, A.; Giraud, T.; Smulders, M.J.M.; Roldán-Ruiz, I.; Gladieux, P.

    2014-01-01

    The cultivated apple is a major fruit crop in temperate zones. Its wild relatives, distributed across temperate Eurasia and growing in diverse habitats, represent potentially useful sources of diversity for apple breeding. We review here the most recent findings on the genetics and ecology of apple

  19. Quiver Varieties and Branching

    Directory of Open Access Journals (Sweden)

    Hiraku Nakajima

    2009-01-01

    Full Text Available Braverman and Finkelberg recently proposed the geometric Satake correspondence for the affine Kac-Moody group Gaff [Braverman A., Finkelberg M., arXiv:0711.2083]. They conjecture that intersection cohomology sheaves on the Uhlenbeck compactification of the framed moduli space of Gcpt-instantons on $R^4/Z_r$ correspond to weight spaces of representations of the Langlands dual group $G_{aff}^{vee}$ at level $r$. When $G = SL(l$, the Uhlenbeck compactification is the quiver variety of type $sl(r_{aff}$, and their conjecture follows from the author's earlier result and I. Frenkel's level-rank duality. They further introduce a convolution diagram which conjecturally gives the tensor product multiplicity [Braverman A., Finkelberg M., Private communication, 2008]. In this paper, we develop the theory for the branching in quiver varieties and check this conjecture for $G = SL(l$.

  20. Varieties of lattices

    CERN Document Server

    Jipsen, Peter

    1992-01-01

    The study of lattice varieties is a field that has experienced rapid growth in the last 30 years, but many of the interesting and deep results discovered in that period have so far only appeared in research papers. The aim of this monograph is to present the main results about modular and nonmodular varieties, equational bases and the amalgamation property in a uniform way. The first chapter covers preliminaries that make the material accessible to anyone who has had an introductory course in universal algebra. Each subsequent chapter begins with a short historical introduction which sites the original references and then presents the results with complete proofs (in nearly all cases). Numerous diagrams illustrate the beauty of lattice theory and aid in the visualization of many proofs. An extensive index and bibliography also make the monograph a useful reference work.

  1. VARIETIES OF VIOLENT BEHAVOR.

    Science.gov (United States)

    Widom, Cathy Spatz

    2014-08-01

    There is an implicit assumption of homogeneity across violent behaviors and offenders in the criminology literature. Arguing against this assumption, I draw on three distinct literatures [child abuse and neglect (CAN) and violence, violence and post-traumatic stress disorder (PTSD), and CAN and PTSD] to provide a rationale for an examination of varieties of violent behaviors. I use data from my prospective cohort design study of the long-term consequences of CAN to define three varieties of violent offenders using age of documented cases of CAN, onset of PTSD, and first violent arrest in a temporally correct manner [CAN → to violence, CAN → PTSD → violence (PTSD first), and CAN → violence → PTSD (violence first)], and a fourth variety, violence only. The results illustrate meaningful heterogeneity in violent behavior and different developmental patterns and characteristics. There are three major implications: First, programs and policies that target violence need to recognize the heterogeneity and move away from a "one-size-fits-all" approach. Second, violence prevention policies and programs that target abused and neglected children are warranted, given the prominent role of CAN in the backgrounds of these violent offenders. Third, criminologists and others interested in violence need to attend to the role of PTSD, which is present in about one fifth (21 percent) of these violent offenders, and not relegate the study of these offenders to the psychiatric and psychological literatures.

  2. VARIETIES OF VIOLENT BEHAVOR*

    Science.gov (United States)

    WIDOM, CATHY SPATZ

    2014-01-01

    There is an implicit assumption of homogeneity across violent behaviors and offenders in the criminology literature. Arguing against this assumption, I draw on three distinct literatures [child abuse and neglect (CAN) and violence, violence and post-traumatic stress disorder (PTSD), and CAN and PTSD] to provide a rationale for an examination of varieties of violent behaviors. I use data from my prospective cohort design study of the long-term consequences of CAN to define three varieties of violent offenders using age of documented cases of CAN, onset of PTSD, and first violent arrest in a temporally correct manner [CAN → to violence, CAN → PTSD → violence (PTSD first), and CAN → violence → PTSD (violence first)], and a fourth variety, violence only. The results illustrate meaningful heterogeneity in violent behavior and different developmental patterns and characteristics. There are three major implications: First, programs and policies that target violence need to recognize the heterogeneity and move away from a “one-size-fits-all” approach. Second, violence prevention policies and programs that target abused and neglected children are warranted, given the prominent role of CAN in the backgrounds of these violent offenders. Third, criminologists and others interested in violence need to attend to the role of PTSD, which is present in about one fifth (21 percent) of these violent offenders, and not relegate the study of these offenders to the psychiatric and psychological literatures. PMID:25505799

  3. An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids

    Directory of Open Access Journals (Sweden)

    Shih-Hsin Tu

    2017-01-01

    Full Text Available The purpose of this review is to update and discuss key findings from in vitro and in vivo studies on apple and its biocompounds, with a special focus on its anticancer role. Several studies have proposed that apple and its extracts exhibit a variety of biological functions that may contribute to health benefits including beneficial effects against chronic heart and vascular disorders, respiratory and pulmonary dysfunction, diabetes, obesity, and cancer. In this review, we summarize the molecular mechanism(s of various components in apple, as established in previous studies that indicated their growth-inhibitory effects in various cancer cell types. Moreover, an attempt is made to delineate the direction of future studies that could lead to the development of apple components as a potent chemopreventive/chemotherapeutic agent against cancer.

  4. An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids.

    Science.gov (United States)

    Tu, Shih-Hsin; Chen, Li-Ching; Ho, Yuan-Soon

    2017-01-01

    The purpose of this review is to update and discuss key findings from in vitro and in vivo studies on apple and its biocompounds, with a special focus on its anticancer role. Several studies have proposed that apple and its extracts exhibit a variety of biological functions that may contribute to health benefits including beneficial effects against chronic heart and vascular disorders, respiratory and pulmonary dysfunction, diabetes, obesity, and cancer. In this review, we summarize the molecular mechanism(s) of various components in apple, as established in previous studies that indicated their growth-inhibitory effects in various cancer cell types. Moreover, an attempt is made to delineate the direction of future studies that could lead to the development of apple components as a potent chemopreventive/chemotherapeutic agent against cancer. Copyright © 2016. Published by Elsevier B.V.

  5. Association between polymerization degree of apple peel polyphenols and inhibition of Helicobacter pylori urease.

    Science.gov (United States)

    Pastene, Edgar; Troncoso, Miriam; Figueroa, Guillermo; Alarcón, Julio; Speisky, Hernán

    2009-01-28

    Apple peel extracts and their fractions pooled according to their molecular size were prepared and evaluated for their inhibitory activity against Helicobacter pylori and Jack bean ureases. Urease Inhibitory effect of apple peel polyphenols (APPE) extracted from the Granny Smith variety was concentration-dependent and reversible. High molecular weight polyphenols (HMW) were more active against Helicobacter pylori and Jack bean ureases than low molecular weight polyphenols with IC50 values of 119 and 800 microg GAE/mL, respectively. The results suggest that monomeric compounds (mainly flavan-3-ols-and quercetin-O-glycosides) will not be implicated in the antiurease effect displayed by the apple peel polyphenolic extract. Thus, as a byproduct, apple peel is suitable for developing functional ingredients that could be useful for neutralizing an important Helicobacter pylori colonization factor.

  6. Patulin in apple leather in Iran.

    Science.gov (United States)

    Montaseri, H; Eskandari, M H; Yeganeh, A T; Karami, S; Javidnia, K; Dehghanzadeh, G R; Mesbahi, G R; Niakousari, M

    2014-01-01

    Apple leather is made by dehydration of cooked fruit into leathery sheets. Mould growth and patulin production can occur in damaged apples or when fallen fruit is collected for apple leather processing. A survey was conducted to determine levels and dietary intake of patulin from apple leather marketed in Iran. Patulin was detected in all samples at concentrations ranging from day for patulin that has been established by the Joint FAO/WHO Expert Committee on Food Additives. This indicated the need for stricter control and improvement in processing techniques to reduce the incidence of patulin in apple leather.

  7. Thinning 'Elstar' apple with benzyladenine

    NARCIS (Netherlands)

    Maas, F.M.

    2006-01-01

    ‘Elstar’, the main apple cultivar grown in the Netherlands, requires adequate thinning to reach marketable fruit sizes and to achieve regular yields by preventing alternate bearing. At the moment, chemical thinning of ‘Elstar’ is the only economically feasible way of thinning. Thinning by hand is

  8. Metabolic diversity in apple germplasm

    NARCIS (Netherlands)

    Khan, S.A.; Tikunov, Y.M.; Chibon, P.Y.F.R.P.; Maliepaard, C.A.; Beekwilder, M.J.; Jacobsen, E.; Schouten, H.J.

    2014-01-01

    We analysed metabolic diversity in apples from wild species, elite material and a F1 population, using liquid chromatography–mass spectrometry (LC-QTOF-MS). The evaluated elite material appeared to have strongly reduced levels of phenolic compounds, down to 1% of the concentrations in the

  9. CLIPS, AppleEvents, and AppleScript: Integrating CLIPS with commercial software

    Science.gov (United States)

    Compton, Michael M.; Wolfe, Shawn R.

    1994-01-01

    Many of today's intelligent systems are comprised of several modules, perhaps written in different tools and languages, that together help solve the user's problem. These systems often employ a knowledge-based component that is not accessed directly by the user, but instead operates 'in the background' offering assistance to the user as necessary. In these types of modular systems, an efficient, flexible, and eady-to-use mechanism for sharing data between programs is crucial. To help permit transparent integration of CLIPS with other Macintosh applications, the AI Research Branch at NASA Ames Research Center has extended CLIPS to allow it to communicate transparently with other applications through two popular data-sharing mechanisms provided by the Macintosh operating system: Apple Events (a 'high-level' event mechanism for program-to-program communication), and AppleScript, a recently-released scripting language for the Macintosh. This capability permits other applications (running on either the same or a remote machine) to send a command to CLIPS, which then responds as if the command were typed into the CLIPS dialog window. Any result returned by the command is then automatically returned to the program that sent it. Likewise, CLIPS can send several types of Apple Events directly to other local or remote applications. This CLIPS system has been successfully integrated with a variety of commercial applications, including data collection programs, electronics forms packages, DBMS's, and email programs. These mechanisms can permit transparent user access to the knowledge base from within a commercial application, and allow a single copy of the knowledge base to service multiple users in a networked environment.

  10. Apple replant problem in Washington state

    Energy Technology Data Exchange (ETDEWEB)

    Benson, N.R.; Covey, R.P. Jr.; Haglund, W.

    1978-01-01

    The growth of apple seedlings (Malus domestica Brokh.) is negatively correlated with soil arsenic and zero growth occurs at about 450 ppm total arsenic. Soil arsenic concentrations less than 150 ppm, which are frequently found in orchard soils, contribute less to the replant problem than biological factors. Growth of apple trees was increased 50% or more by preplant soil fumigation with methyl bromide or trichloronitromethane (chloropicrin) in 87.5% of the trials in 17 apple orchard soils tested. Non-specific plant pathogens in orchard soils attack cereals as well as apple seedlings, but apple orchard soils also contain an entity that specifically affects apples. This is probably the same unknown entity that is responsible for specific apple replant disease in Europe, Australia, and elsewhere.

  11. Mid-winter Waterfowl Survey

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The Mid-winter Waterfowl Survey is a nationwide effort to survey waterfowl in areas of major concentration on their wintering grounds and provide winter distribution...

  12. Varieties of online gatekeeping

    DEFF Research Database (Denmark)

    Nielsen, Rasmus Kleis

    organizations as gatekeepers shaping our political information environments. Political communication scholars have traditionally focused on the role of journalists and news media as gatekeepers (see e.g. Livingston and Bennett, 2003; Shoemaker et al, 2009). But a growing number of researchers (e.g. Barzilai...... in different ways and for different purposes. The three varieties are (1) editorially-based gatekeeping processes (typically defining what information is displayed as news on news media websites), (2) link-based gatekeeping processes (the core of how search engines like Google select what information...... Google and Facebook) have in less than a decade come to rival news media websites in importance as gateways to news across all the seven countries covered, with potentially profound consequences for our digital political information environments....

  13. Introduction to Abelian varieties

    CERN Document Server

    Murty, V Kumar

    1993-01-01

    The book represents an introduction to the theory of abelian varieties with a view to arithmetic. The aim is to introduce some of the basics of the theory as well as some recent arithmetic applications to graduate students and researchers in other fields. The first part contains proofs of the Abel-Jacobi theorem, Riemann's relations and the Lefschetz theorem on projective embeddings over the complex numbers in the spirit of S. Lang's book Introduction to algebraic and abelian functions. Then the Jacobians of Fermat curves as well as some modular curves are discussed. Finally, as an application, Faltings' proof of the Mordell conjecture and its intermediate steps, the Tate conjecture and the Shafarevich conjecture, are sketched. - H. Lange for MathSciNet.

  14. Processed Apple Product Marketing Analysis: Apple Juice and Cider

    OpenAIRE

    Rowles, Kristin

    2001-01-01

    Apple juice and cider experienced rapid market growth in the U.S. during the past few decades, but now a mature market is established. The industry faces economic pressures created by the globalization of the market, and growers and processors across the industry are trying to adapt to new market conditions. The development of effective competitive strategies for this industry requires an understanding of industry trends, market conditions, consumer preferences, and the forces driving competi...

  15. Winter Bottom Trawl Survey

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The standardized NEFSC Winter Bottom Trawl Survey was initiated in 1992 and covered offshore areas from the Mid-Atlantic to Georges Bank. Inshore strata were covered...

  16. Deer Wintering Areas

    Data.gov (United States)

    Vermont Center for Geographic Information — Deer winter habitat is critical to the long term survival of white-tailed deer (Odocoileus virginianus) in Vermont. Being near the northern extreme of the...

  17. FACTORS EFFECTING TO THE AMOUNT OF PATULIN IN APPLE AND APPLE PRODUCTS

    Directory of Open Access Journals (Sweden)

    Çetin KADAKAL

    2000-01-01

    Full Text Available Patulin is a mycotoxin produced by several species of Penicillium, Aspergillus and Byssochlamys. In nature, it is found diffusely at various products and also in apple and apple products. Because of the negative effects of patulin on human health, ıt ıs started to be used as an important quality parameter especially in apple juice and various apple products. On the other hand, having water solubility and stability to the heat treatment properties acquired another importance to the patulin in apple juice and apple juice concentrate. Removal of rotten parts of apples that will be processed to the apple juice and apple juice concentrate made the end product reliable in view of patulin. At apple juice and apple juice concentrate factories, activated charcoal is used diffusely for the removal of patulin passed to the apple juice. Exterior of activated charcoal, with the addition of ascorbic acid and/or sorbates, sulfhydryl (SH components or different food ingredients (cinnamon oil, potassium sorbate e.t.c and treatment of low dose radiation and modified atmosphere to the apple juice were being effective at the reduction of patulin. There are contradictory results about the inactivation of patulin with heat treatment and storage.

  18. Deep sequencing analysis of apple infecting viruses in Korea

    Science.gov (United States)

    Deep sequencing of viruses isolated from eight symptomatic apple trees in Korea has generated 52 contigs derived from five viruses: Apple chlorotic leaf spot virus (ACLSV), Apple stem grooving virus (ASGV), Apple stem pitting virus (ASPV), Apple green crinkle associated virus (AGCaV) and Apricot lat...

  19. Assessment of the reduced allergenic properties of the Santana apple

    NARCIS (Netherlands)

    Kootstra, Helmi S.; Vlleg-Boerstra, Berber J.; Dubois, Anthony E. J.

    2007-01-01

    Background: Approximately 2% of the Northern and Central European population is allergic to apples. Because of symptoms of oral allergy syndrome, many individuals avoid eating fresh apples. A strategy to allow apple allergic individuals to eat apples is the development of hypoallergenic apple

  20. Rational points on varieties

    CERN Document Server

    Poonen, Bjorn

    2017-01-01

    This book is motivated by the problem of determining the set of rational points on a variety, but its true goal is to equip readers with a broad range of tools essential for current research in algebraic geometry and number theory. The book is unconventional in that it provides concise accounts of many topics instead of a comprehensive account of just one-this is intentionally designed to bring readers up to speed rapidly. Among the topics included are Brauer groups, faithfully flat descent, algebraic groups, torsors, étale and fppf cohomology, the Weil conjectures, and the Brauer-Manin and descent obstructions. A final chapter applies all these to study the arithmetic of surfaces. The down-to-earth explanations and the over 100 exercises make the book suitable for use as a graduate-level textbook, but even experts will appreciate having a single source covering many aspects of geometry over an unrestricted ground field and containing some material that cannot be found elsewhere. The origins of arithmetic (o...

  1. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar �Sauron� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Sauron� was identified in open pollinated population of �Cluj 3/83� selection [�Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated x �NJ 46�]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  2. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar Sauron was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Sauron was identified in open pollinated population of Cluj 3/83 selection [Cluj III-VI-5-26 selection (Parmain dOr, open pollinated x NJ 46]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  3. Impact analysis of different chemical pre-treatments on colour of apple discs during drying process

    Directory of Open Access Journals (Sweden)

    Jasmina Lukinac

    2009-01-01

    Full Text Available The main purpose of this study was to compare colour changes of chemically pre-treated dried apple discs. Changes were observed by chromameter in L*a*b* colour model by using Minolta chromameter CR-400 and by image analysis system in RGB colour model. Apple discs variety "Gold Rush" were pre-treated and dried in laboratory tray drier at drying temperature 70 °C and at airflow velocity of 1.5 ms-1. Different chemical pre-treatments were applied on apple discs (dipping in 0.5% ascorbic acid solution; 0.3% L–cysteine solution; 0.1% 4–hexyl resorcinol solution and 1% sodium metabisulphite solution. Mean values of colour parameters, colour changes and correlation coefficients for apple discs were calculated for both colour models. The analysis showed statistically significant influence of pre-treatment method on total colour changes for both chosen colour models of dried apples. Calculated correlation coefficient between colour changes for used models was found to be 0.894. According to colour characteristics the best results were achieved when samples were pre-treated with 0.5% ascorbic acid solution. According to calculated results it was found that image analysis method as well as colorimetric method can be used to observe the colour changes on dried apple discs.

  4. Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis.

    Science.gov (United States)

    Arici, Serife Evrim; Kafkas, Ebru; Kaymak, Suat; Koc, Namik Kemal

    2014-07-01

    Phenolic compounds play an important role in the plant defense mechanism and are responsible for antioxidant capacity in fruits and vegetables. It is known that the phenolics can determine in the leaves of plants which are resistant/susceptible to fungal infections. This study investigated the total phenolic compounds, content of shikimic acid from 33 different apple cultivars leaves infected with Venturia inaequalis [(Cke). Wint.] cultured in Fruit Research Station, in Egirdir, Isparta, Turkey. Leaves of apple cultivars were collected three times in an interval of 30 d from July to September in 2010, and analyzed using HPLC methods to detect changes in the amount of the phenolic compounds and shikimic acid. Total phenolic compounds and shikimic acid in resistant/moderate susceptible apple cultivars were higher than susceptible apple cultuvars, although not statistically different between resistant and susceptible apples. The content of shikimic acid was statistically higher only in the leaves of the domestic cultivar Ankara güzeli on all three dates. Recently, there have been increased studies trying to explain the resistance mechanism in plants. Natural resistance genes are investigated in some apple cultivars and new resistance varieties which have resistant genes are identified daily. Our study hold to determine the relationship between the phenolic compounds and the expression of resistance seems to be promising.

  5. Cloudy apple juice protects against chemical-induced oxidative stress in rat.

    Science.gov (United States)

    Kujawska, Małgorzata; Ignatowicz, Ewa; Ewertowska, Małgorzata; Markowski, Jarosław; Jodynis-Liebert, Jadwiga

    2011-02-01

    Apples abundant in phenolic compounds show a variety of biological activities that may contribute to beneficial effects against some chronic diseases. The aim of our study was to assess the protective effect of cloudy apple juice against chemical-induced oxidative stress in rats. Male Wistar rats were treated with apple juice per os, 10 mL/kg/day for 28 days and with a single dose of N-nitrosodiethylamine (NDEA), 150 mg/kg or carbon tetrachloride (CCl(4)), 2 mL/kg, 24 h before killing. Two groups of rats not pretreated with juice were administered each of the xenobiotics alone. Microsomal lipid peroxidation in the liver was decreased in rats pretreated with juice by 52-87% when compared to animals given NDEA or CCl(4) alone. Pretreatment with juice protected antioxidant enzymes: catalase, glutathione peroxidase and glutathione reductase but not superoxide dismutase. Their activity was recovered by 49-173% when compared to that in rats given either toxicant alone. The plasma activity of paraoxonase 1 was reduced by both toxicants and was increased by 23% in the apple/CCl(4) group. A rise in plasma protein carbonyls caused by the xenobiotics was reduced by 20% only in apple/NDEA-treated rats. Also, in this group of animals, a 9% decrease in DNA damage in blood leukocytes was observed. Phytochemicals in commonly consumed apple juice may protect some macromolecules against oxidative insult induced by xenobiotics.

  6. Occurrence of Apple stem grooving virus in commercial apple seedlings and analysis of its coat protein sequence

    Science.gov (United States)

    Virus infections are responsible for reduced yield and quality in many crops, and are especially problematic in vegetatively-propagated crops such as apple. Three major viruses (Apple stem grooving virus (ASGV), Apple chlorotic leaf spot virus and Apple stem pitting virus) affect apple trees in Kore...

  7. Thinning 'Elstar' apple with benzyladenine

    OpenAIRE

    Maas, F.M.

    2006-01-01

    ‘Elstar’, the main apple cultivar grown in the Netherlands, requires adequate thinning to reach marketable fruit sizes and to achieve regular yields by preventing alternate bearing. At the moment, chemical thinning of ‘Elstar’ is the only economically feasible way of thinning. Thinning by hand is labour intensive and thus too expensive. Furthermore, hand thinning is usually carried out after June-drop, by which time only increases in fruit size are achieved and no reduction in alternate beari...

  8. Apple cuticle: the perfect interface

    Science.gov (United States)

    Curry, Eric; Arey, Bruce

    2010-06-01

    The domestic apple might well be called an 'extreme' fruit. In the arid Northwest United States, the fruit often tolerates surface temperatures ranging from -2 °C in the early spring to 50 °C in the heat of summer, and again to -2 °C during controlled postharvest storage for up to 12 months. During its 18-month existence, the apple maintains a cuticle that is dynamic and environmentally responsive to protect against 1) cellular water loss during desiccation stress and 2) excessive uptake of standing surface moisture. Physiological disorders of the peel such as russeting, cracking, splitting, flecking and lenticel marking, develop as epidermal cells respond to rapid changes in ambient conditions at specific developmental stages during the growing season. Resultant market losses underlie research investigating the nature of apple cuticle growth and development. Ultrastructural analysis of the pro-cuticle using scanning electron microscopy indicates an overlapping network of lipid-based distally-elongating microtubules--produced by and connected to epidermal cells--which co-polymerize to form an organic solvent-insoluble semi-permeable cutin matrix. Microtubule elongation, aggregation, and polymerization function together as long as the fruit continues to enlarge. The nature of lipid transport from the epidermal cells through the cell wall to become part of the cuticular matrix was explored using an FEI Helios NanoLabTM DualBeamTM focused ion beam/scanning electron microscope on chemically- and cryo-fixed peel tissue from mature or freshly harvested apples. Based on microtubule dimensions, regular projections found at the cell/cuticle interface suggest an array of microtubule-like structures associated with the epidermal cell.

  9. Phlorizin released by apple root debris is related to apple replant disease

    OpenAIRE

    Lidia NICOLA; Vrhovsek, Urska; Soini, Evelyn; Insam, Heribert; Pertot, Ilaria

    2017-01-01

    Autotoxic compounds are likely to be among the causes of apple replant disease, but their secretion is low during plant life. Using targeted metabolomics, the changes in soil phenolic profile were analyzed after the addition of apple roots, and their potential autotoxicity was assessed on apple seedlings. The addition of apple roots severely damaged the plants, attributed to autotoxic action of the phenolic compound phlorizin. Prolonged residence time of the roots in the soil before planting ...

  10. FACTORS EFFECTING TO THE AMOUNT OF PATULIN IN APPLE AND APPLE PRODUCTS

    OpenAIRE

    Çetin KADAKAL; Sebahattin NAS

    2000-01-01

    Patulin is a mycotoxin produced by several species of Penicillium, Aspergillus and Byssochlamys. In nature, it is found diffusely at various products and also in apple and apple products. Because of the negative effects of patulin on human health, ıt ıs started to be used as an important quality parameter especially in apple juice and various apple products. On the other hand, having water solubility and stability to the heat treatment properties acquired another importance to the patulin in...

  11. Understanding apple consumers' expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study.

    Science.gov (United States)

    Galmarini, M V; Symoneaux, R; Chollet, S; Zamora, M C

    2013-03-01

    Apple consumers' expectations in Argentina and France were studied by comment analysis of open-ended questions. In an on-line survey consumers stated: attributes which defined quality in an apple; visual, flavor and texture characteristics they liked/did not like to find in an apple. Influence of country, consumption frequency and cultivar knowledge were analyzed by contingency tables, Chi-square per cell tests and Multiple Factor Analysis. Consumers' quality expectations were not the same in both countries. Argentineans and French consumers agreed that quality apples should be juicy (most used term in both countries), tasty, firm and fresh. However, for Argentineans quality was more related to visual characteristics, whereas for French it was driven by flavor. Argentineans used more words but French were more specific, particularly for flavour description. Moreover, frequency of consumption, varieties knowledge and the number of terms given were highly related. Frequent consumers knew more varieties and were more prolific in relation to flavour. Less frequent consumers knew fewer apple varieties and gave more words in the visual category. The use of comment analysis allowed identifying the terms that consumers used in their day to day life to describe apples, finding separately likes and dislikes, in spite of the different languages. Copyright © 2012 Elsevier Ltd. All rights reserved.

  12. AppleScript The Missing Manual

    CERN Document Server

    Goldstein, Adam

    2009-01-01

    AppleScript: The Missing Manual is every beginner's guide to learning the Macintosh's ultimate scripting tool: AppleScript. Through dozens of hands-on scripting examples, this comprehensive guide ensures that anyone including novices can learn how to control Mac applications in timesaving and innovative ways. Thanks to AppleScript: The Missing Manual, the path from regular Mac fan to seasoned scripter has never been easier.

  13. Browning in Apples: Exploring the Biochemical Basis of an Easily-Observable Phenotype

    Science.gov (United States)

    Deutch, Charles E.

    2018-01-01

    Many fruits and vegetables undergo browning when they are cut and the tissue is exposed to the air. This is due to the activity of the enzyme polyphenol oxidase (PPO, EC 1.14.18.1) with endogenous substrates. In this laboratory experiment, students prepare slices of different varieties of apples and assess the rate of browning. They make a simple…

  14. Air method measurements of apple vessel length distributions with improved apparatus and theory

    Science.gov (United States)

    Shabtal Cohen; John Bennink; Mel Tyree

    2003-01-01

    Studies showing that rootstock dwarfing potential is related to plant hydraulic conductance led to the hypothesis that xylem properties are also related. Vessel length distribution and other properties of apple wood from a series of varieties were measured using the 'air method' in order to test this hypothesis. Apparatus was built to measure and monitor...

  15. First report of Apple necrotic mosaic virus infecting apple trees in Korea

    Science.gov (United States)

    In September 2016, two apple trees (Malus domestica Borkh) cv. Shinano Sweet showing bright cream spot and mosaic patterns on leaves were observed in Pocheon, South Korea. Mosaic symptoms are common on leaves of apple trees infected with Apple mosaic virus (ApMV). Symptomatic leaves were tested by e...

  16. Biomarker Identification in Metabolomics of Dietary Studies on Apple and Apple Products

    DEFF Research Database (Denmark)

    Rago, Daniela

    of the other periods) in order to select the important features discriminating the difference between control and apple or apple products supplementations. Whole apples and pomace were characterized by having the strongest effect to decrease the levels of branched-chain amino acid and their gut microbial...

  17. Seasonal variation in food allergy to apple

    DEFF Research Database (Denmark)

    Skamstrup Hansen, K; Vieths, S; Vestergaard, H

    2001-01-01

    The aim of the study was to investigate the possibility of a seasonal variation in reactivity to apples in 27 birch pollen allergic patients. Before and during the birch pollen season 1998, the patients were subjected to double-blind, placebo-controlled food challenges (DBPCFCs) with grated fresh...... Golden Delicious apple followed by an open food challenge with whole fresh apple. The clinical reactions elicited during the challenges were evaluated both by the patients and the investigators. Moreover, the skin reactivity and the in vitro reactivity to apple were evaluated by skin prick test (SPT...

  18. What would Apple do? how you can learn from Apple and make money

    CERN Document Server

    Beckmann, Dirk

    2013-01-01

    In 2011, Apple officially became the most valuable company of all time. iPod, iPad, iTunes, App Store? the list goes on. Apple's must-have products add up to one giant success story. So what's their secret? What makes Apple the most innovative company on the planet? The answer: Apple does exactly the opposite of what any other company would do. Unlike the competition, Apple develops devices and programs by concentrating on a small number of functions. Forget complex market analyses. Forget asking customers to help develop products. And, unlike Google and other internet giants, it wants y

  19. Effects of apples and specific apple components on the cecal environment of conventional rats: Role of apple pectin

    DEFF Research Database (Denmark)

    Licht, Tine Rask; Hansen, Max; Bergström, Anders

    2010-01-01

    Background: Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal...... microbial community in rats, as well as on a number of cecal parameters, which may be influenced by a changed microbiota. Results: Principal Component Analysis (PCA) of cecal microbiota profiles obtained by PCR-DGGE targeting bacterial 16S rRNA genes showed an effect of whole apples in a long-term feeding...... study (14 weeks), while no effects of apple juice, puree or pomace on microbial composition in cecum were observed. Administration of either 0.33 or 3.3% apple pectin in the diet resulted in considerable changes in the DGGE profiles. A 2-fold increase in the activity of beta-glucuronidase was observed...

  20. Prediction of Apple Quality by Optical Properties

    Science.gov (United States)

    Optical properties (i.e., absorption and scattering) are useful for assessing the internal quality of apples such as firmness and soluble solids content (SSC). A spatially-resolved hyperspectral imaging technique was developed to measure the optical properties of apples for predicting fruit firmness...

  1. Unique characteristics of Geneva apple rootstocks

    Science.gov (United States)

    The Geneva® apple rootstock breeding program has been operating since the early 1970’s. It is a unique program in that it had access to important germplasm resources that later became the USDA ARS apple collection in Geneva, NY. This genetic diversity allowed for the achievement of one of the proj...

  2. "Cox orange\\" and \\"Elstar\\" Apple Cultivars

    African Journals Online (AJOL)

    Thinning trials were conducted in the apple orchards of Klein Altendorf experimental station near Bonn, Germany, using 7 year old CV, \\'Cox orange\\' in the year 2001 and 8 year old \\'Elstar\\' apple trees in 2002. The objective was to reduce the number of fruits per tree, yield, improve fruit quality, overcome alternate bearing ...

  3. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar Saruman was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. Saruman was released by hybridization between Cluj III-VI-5-26 selection (Parmain dOr, open pollinated and NJ 46. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  4. Developed Maize Varieties in Nigeria.

    African Journals Online (AJOL)

    white dent, improved yellow dent and local floury respectively. The major carbohydrate in all the varieties was starch with local floury having a slightly higher level of sugar. Improved yellow dent was significantly. (P<0.05) higher in Ca and Fe than other varieties. However, Wy-1 an improved yellow dent variety was.

  5. Abelian varieties over finite fields

    NARCIS (Netherlands)

    Oort, F.

    2006-01-01

    Utrecht, Spring School on abelian varieties: May 2006 We could try to classify isomorphism classes of abelian varieties. The theory of moduli spaces of polarized abelian varieties answers this question completely. This is a geometric theory. However in this general, abstract theory it is often

  6. Employment and winter construction

    DEFF Research Database (Denmark)

    Hansen, Ernst Jan de Place; Larsen, Jacob Norvig

    2011-01-01

    hemisphere. Can climatic conditions alone explain the sizeable difference in reduction in building activity in the construction sector in European countries in the winter months, or are other factors such as technology, economic cycles and schemes for financial compensation influential as well? What...... of contracts for workers is more likely to explain differences in seasonal activity than climatic or technological factors....

  7. Organizing and running winter triathlon competitions in Ukraine

    Directory of Open Access Journals (Sweden)

    Vladimir Vodlozerov

    2017-09-01

    Full Text Available Purpose: to analyze the system of organizing and running competitions according to the type of the triathlon-winter program in Ukraine for compliance with the rules of the International Triathlon Federation. Material & Methods: on the basis of the study of the specialized literature and the regulatory framework of a number of triathlon federations, a comparative analysis of the winter triathlon emulation at competition distances abroad and in Ukraine. Result: correspondence of two winters combined distances in Ukraine to the official formats of the international winter triathlon competitions in Europe and the world are found out. Conclusion: in basis for organizing and conducting competitions for a new variety of continuous triathlon in our country are the rules of the International Triathlon Federation, and the competitive distances in the form of the triathlon-winter program in Ukraine correspond to international standards.

  8. Spectral behavior of wheat yield variety trials

    Science.gov (United States)

    Hatfield, J. L.

    1981-01-01

    Little variation between varieties is seen at jointing, but the variability is found to increase during grain filling and decline again at maturity. No relationship is found between spectral response and yield, and when yields are segregated into various classes the spectral response is the same. Spring and winter nurseries are found to separate during the reproductive stage because of differences in dates of heading and maturity, but they exhibit similar spectral responses. The transformed normalized difference is at a minimum after the maximum grain weight occurs and the leaves begin to brown and fall off. These data of 100% ground cover demonstrate that it is not possible to predict grain yield from only spectral data. This, however, may not apply when reduced yields are caused by less-than-full ground cover

  9. [Toxicity and apple production in southern Brazil].

    Science.gov (United States)

    Klanovicz, Jó

    2010-03-01

    The article explores the links between the controversial apprehension of contaminated apples in southern Brazil in 1989 and the reactions of the apple industry to press reports on the use of pesticides in Brazilian orchards. The issue is framed within a broader analysis of the notions of toxicity and 'danger' surrounding the consumption of healthier food and the idea of 'food security,' notions that have begun taking hold in public and private life. It is argued that apple growers' responses to the problem can be better understood through a historical reading of the interactions between the biology of the apple tree, the agroecology of this monoculture, and the structures, actors, and discourses of the human and non-human groups in Brazil's apple-producing region.

  10. Winter swimming: healthy or hazardous?. Evidence and hypotheses.

    Science.gov (United States)

    Kolettis, T M; Kolettis, M T

    2003-01-01

    Swimming in cold water during the winter season is an extreme sport, with fans all over the world. However, its effects on health have been debated. This article examines the hypothesis that the effects of winter swimming may depend on previous exposure to cold stimuli. Immersion in cold water in unaccustomed persons may lead to detrimental consequences, while, in regular winter swimmers, adaptive physiologic mechanisms increase tolerance to cold. Furthermore, these mechanisms may prevent the occurrence of a wide variety of diseases. Prospective studies and epidemiological data are needed to test this hypothesis.

  11. Effect of apple pomace on quality characteristics of brown rice based cracker

    Directory of Open Access Journals (Sweden)

    Shabir Ahmad Mir

    2017-01-01

    Full Text Available Formulation of gluten free crackers based on brown rice flour from two varieties and apple pomace was studied during the present investigation. Pomace flour blends were prepared by incorporating 0%, 3%, 6% and 9% apple pomace in brown rice flour. Viscosity profile showed decrease in pasting properties except pasting temperature which increased with increase in pomace level. The hunter colour value (L∗ and fracture force of crackers are decreased with increase in pomace level. The crackers were investigated and compared for composition, antioxidant properties (DPPH, total phenolic content, total flavonoid content, reducing power, minerals and sensory properties. The increased amount of apple pomace in the flour formulation resulted in higher antioxidant properties, total dietary fibre and minerals in the final product. Based on the present study, pomace based rice crackers have good potential for consumer and regarded as health promoting functional food, especially for coeliac disease patients.

  12. Susceptibility of fruit from diverse apple and crabapple germplasm to attack from apple maggot (Diptera: Tephritidae).

    Science.gov (United States)

    Myers, Clayton T; Reissig, W Harvey; Forsline, Phillip L

    2008-02-01

    Apple maggot, Rhagoletis pomonella (Walsh) (Diptera: Tephritidae), is a pest of major concern to apple, Malus x domestica (Borkh.) production in eastern North America. Host plant resistance to apple maggot among apple germplasm has been previously evaluated among a small number of exotic Malus accessions and domestic hybrid selections. However, a large number of exotic accessions housed in USDA collections have never been evaluated for their susceptibility to apple pests. Additionally, previous reports of resistance need to be confirmed under both field conditions and with more rigorous laboratory evaluations. Thus, studies were conducted to evaluate the susceptibility of a number of Malus accessions housed at the USDA Plant Genetic Resources Unit "core" collection. Contrary to earlier published reports, these results suggest that some selections previously described as "resistant" are in fact susceptible to both oviposition damage and larval feeding damage by apple maggot. One domestic, disease-resistant apple accession, 'E36-7' is resistant to survival of apple maggot larvae except when the fruit is nearly ripe in late fall. This is the first report of an apple cultivar that is confirmed to be resistant to larval feeding of apple maggot. Although adults can successfully oviposit on all accessions examined, larval survival was zero in a number of small-fruited crabapple accessions classified as resistant in previous studies and also in two accessions, Malus tschonoskii (Maxim) C. K. Schneid. and M. spectabilis (Aiton) Borkh., that have not been previously evaluated.

  13. Editorial - The winter Atomiades

    CERN Multimedia

    Staff Association

    2011-01-01

    As we wrote in our previous editorial, the Staff Association gives direct support to sports events, such as the Atomiades, a section of the Association of Sports Communities of European Research Institutes, which brings together sportsmen and women from 38 European research centres in 13 countries (Austria, Belgium, Czech Republic, United Kingdom, Finland, France, Germany, Hungary, Italy, Luxemburg, the Netherlands, Russia, and Switzerland). The summer Atomiades take place between the months of June and September every three years. Thirteen such events have taken place since 1973, the last one in June 2009 in Berlin. As far as the winter Atomiades are concerned, also organized every three years, and alternating with the summer Atomiades, there have been eleven since 1981, the last one at the end of January this year in neighbouring France. The following article tells the wonderful adventure of the CERN staff who took part in this event. A positive outcome for CERN skiers at the winter Atomiades The 11t...

  14. Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit.

    Science.gov (United States)

    Li, Shunfeng; Zhang, Lihua; Liu, Xinghua

    2011-11-01

    Apple mouldy core (MC) and core rot (CR) are pathogenic disorders associated with the core region of fruits of susceptible varieties that have open calyx tubes. MC is not economically important because its symptoms are restricted to within the seed cavities, but CR is an important postharvest disease because its symptoms penetrate the fruit flesh and bring about economic losses. Recently, most studies have focused on causal agents and control of apple MC and CR. However, there is little information on the physiological and biochemical responses of apple fruits with MC and CR. The results indicated that MC and CR have different effects on the physiological and biochemical indices of apple fruits. Higher polyphenol oxidase (PPO) activity and total phenolic content were found in MC, dry CR (DCR) and asymptomatic tissue of wet CR (asympWCR) fruits than in healthy fruits, as well as significantly higher catalase and peroxidase activities in DCR and symptomatic tissue of WCR (sympWCR) fruits respectively, while asympWCR fruits showed a marked increase in malondialdehyde content, membrane permeability and superoxide production and a significant decrease in superoxide dismutase activity. The findings suggest that PPO and phenolic compounds may play a key role in the defence system of apple fruits against MC and CR. Copyright © 2011 Society of Chemical Industry.

  15. Restricted streptomycin use in apple orchards did not adversely alter the soil bacteria communities

    Directory of Open Access Journals (Sweden)

    Fiona eWalsh

    2014-01-01

    Full Text Available Streptomycin has been authorized for restricted use in the prevention of the fire blight disease of pome fruit orchards in the EU and Switzerland. This study addresses the important topic of the influence of the use of streptomycin in agriculture on the total bacteria community within the soil ecosystem. Soil samples were taken from soils under apple trees, prior to streptomycin application and two weeks post streptomycin application or water application (untreated control. High throughput 16S rRNA gene amplicon sequencing was used to generate datasets from the soils under apple trees in apple orchards from three different locations in Switzerland. We hypothesized that the use of streptomycin would reduce the bacterial diversity within the soil samples and enhance a reduction in the variety of taxa present. Bacterial species such as Pseudomonas, Burkholderia and Stenotrophomonas are intrinsically resistant to many antibiotics and as such it is of interest to investigate if the use of streptomycin provided a selective advantage for these bacteria in the soil ecosystem. The application of streptomycin did not influence the abundance and diversities of major bacteria taxa of the soils or the Pseudomonas, Burkholderia and Stenotrophomonas species. We also discovered that apple orchards under the same management practices, did not harbor the same bacterial communities. The restricted application of streptomycin in the protection of apple orchards from the fire blight pathogen Erwinia amylovora under the guidelines in Switzerland did not alter either the bacterial diversity or abundance within these soil ecosystems.

  16. Phytophthora Root and Crown Rot on Apples in Bulgaria

    Directory of Open Access Journals (Sweden)

    Mariana Nakova

    2010-01-01

    Full Text Available Phytophthora is a genus of Oomycota responsible for some of the most serious diseases with great economic impact (Judelson and Blanco, 2005. While 54 species were found in the 20th century (Erwin and Ribeiro, 1996 another 51-54 new species have been identified(Brasier, 2008 since the year 2000. They are spread worldwide and have broad range of host plants – fruit trees, citrus, forest and park species. Phytophthora can cause serious damages in orchards and nurseries of apples, cherries, etc. In Bulgaria they have been found first on young apples and cherries (1998-1999 in Plovdiv region (Nakova, 2003. Surveys have been done for discovering disease symptoms in Plovdiv and Kjustendil regions. Isolates have been obtained from infected plant material (roots and stem bases applying baiting bioassay (green apples, variety Granny Smith and/or PARP 10 selective media. Phytophthora strains were identified based on standard morphology methods – types of colonies on PDA, CMA, V 8, type and size of sporangia, oogonia and antheridia, andoospores. Cardial temperatures for their growth were tested on CMA and PDA.For molecular studies, DNA was extracted from mycelium using the DNA extraction kit.DNA was amplified using universal primers ITS 6 and ITS 4. Amplification products concentrations were estimated by comparison with the standard DNA. Sequencing was done at the Scottish Crop Research Institute (SCRI, Dundee, Scotland. Phytophthora root and crown rot symptoms first appear in early spring. Infected trees show bud break delay, have small chlorotic leaves, and branches die all of a sudden. Later symptoms are found in August-September. Leaves of the infected trees show reddish discoloration and drop down. Both symptoms are connected with lesions (wet, necrotic in appearance at stem bases of the trees.Disease spread was 2-3% in most gardens, only in an apple orchard in Bjaga (Plovdiv region it was up to 8-10%. Morphologically, the isolates acquired from

  17. Winter in Bavaria

    Directory of Open Access Journals (Sweden)

    Anthony Stephens

    2004-08-01

    Full Text Available "A Winter In Bavaria" was written on location in Regensburg, Germany, and is the first-hand account of a cataclysm, already predicted by Nostradamus, which changed the direction of Bavarian culture forever. Anything vaguely resembling an allusion to any real person or institution is entirely coincidental, has no foundation in fact and is clearly the product of a mind estranged - except that Bavarian beer is, by and large, still to be highly recommended.

  18. Nutrient removal by apple, pear and cherry nursery trees

    Directory of Open Access Journals (Sweden)

    Giovambattista Sorrenti

    2017-06-01

    Full Text Available Given that nursery is a peculiar environment, the amount of nutrients removed by nursery trees represents a fundamental acquisition to optimise fertilisation strategies, with economic and environmental implications. In this context, we determined nutrient removal by apple, pear and cherry nursery trees at the end of the nursery growing cycle. We randomly removed 5 leafless apple (Golden Delicious/EMLA M9; density of 30,000 trees ha–1, pear (Santa Maria/Adams; density of 30,000 trees ha–1 and cherry (AlexTM/Gisela 6®; density of 40,000 trees ha–1 trees from a commercial nursery. Trees were divided into roots (below the root collar, rootstock (above-ground wood between root collar and grafting point and variety (1-year-old wood above the grafting point. For each organ we determined biomass, macro- (N, P, K, Ca, Mg, S, and micro- (Fe, Mn, Zn, Cu, and B nutrient concentration. Pear trees were the most developed (650 g (dw tree–1, equal to 1.75 and 2.78 folds than apple and cherry trees, respectively whereas, independently of the species, variety mostly contributed (>50% to the total tree biomass, followed by roots and then above-ground rootstock. However, the dry biomass and nutrient amount measured in rootstocks (including roots represent the cumulative amount of 2 and 3 seasons, for Gisela® 6 (tissue culture and pome fruit species (generated by mound layering, respectively. Macro and micronutrients were mostly concentrated in roots, followed by variety and rootstock, irrespective of the species. Independently of the tissue, macronutrients concentration hierarchy was N>Ca>K> P>Mg>S. Removed N by whole tree accounted for 6.58, 3.53 and 2.49 g tree–1 for pear, apple and cherry, respectively, corresponding to almost 200, 107 and 100 kg N ha–1, respectively. High amounts of K and Ca were used by pear (130-140 kg ha–1 and apple trees (~50 and 130 kg ha–1 of K and Ca, respectively, while ~25 kg K ha–1 and 55 kg Ca ha–1 were

  19. Lucerne varieties for continuous grazing

    DEFF Research Database (Denmark)

    Søegaard, Karen

    2012-01-01

    strength, the lowest plant density in spring, and the density was most reduced during grazing. The results could not confirm significant differences between the new and the older varieties. The results for Luzelle were generally between Verbena and Camporegio. The varieties did not differ in herbage...... severe grazing with heifers in two cutting/grazing managements. Two new varieties, Verbena and Camporegio, and an older variety Luzelle were established in 2009 in pure stands and in two different mixtures with perennial ryegrass (Lolium perenne). Camporegio had the lowest yield, the lowest competitive...

  20. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  1. Comparative Programs for Arthropod, Disease and Weed Management in New York Organic Apples

    Directory of Open Access Journals (Sweden)

    Arthur Agnello

    2017-09-01

    Full Text Available Organic apple production in the eastern US is small and is mostly based on existing varieties, which are susceptible to scab, and rootstocks, which are susceptible to fire blight. This requires numerous sprays per year of various pesticides to produce acceptable fruit. From 2014 to 2016, we tested different arthropod, disease and weed management programs in an advanced tall spindle high-density production system that included disease-resistant cultivars and rootstocks, in an organic research planting of apples in Geneva, New York. Arthropod and disease management regimens were characterized as Advanced Organic, Minimal Organic, or Untreated Control. Results varied by year and variety, but, in general, the Advanced program was more effective than the Minimal program in preventing damage from internal-feeding Lepidoptera, plum curculio, and obliquebanded leafroller, and less effective than the Minimal program against damage by foliar insects. Both organic programs provided comparable control of sooty blotch, cedar apple rust, and fire blight, with some variability across cultivars and years. The advanced selection CC1009 and Modi seemed to possess complete resistance to cedar apple rust, while Pristine had partial resistance. For weed control, bark chip mulch, organic soap sprays, and limonene sprays tended to be most effective, while mechanical tillage and flame weeding had lower success.

  2. Comparative Programs for Arthropod, Disease and Weed Management in New York Organic Apples.

    Science.gov (United States)

    Agnello, Arthur; Cox, Kerik; Lordan, Jaume; Francescatto, Poliana; Robinson, Terence

    2017-09-04

    Organic apple production in the eastern US is small and is mostly based on existing varieties, which are susceptible to scab, and rootstocks, which are susceptible to fire blight. This requires numerous sprays per year of various pesticides to produce acceptable fruit. From 2014 to 2016, we tested different arthropod, disease and weed management programs in an advanced tall spindle high-density production system that included disease-resistant cultivars and rootstocks, in an organic research planting of apples in Geneva, New York. Arthropod and disease management regimens were characterized as Advanced Organic, Minimal Organic, or Untreated Control. Results varied by year and variety, but, in general, the Advanced program was more effective than the Minimal program in preventing damage from internal-feeding Lepidoptera, plum curculio, and obliquebanded leafroller, and less effective than the Minimal program against damage by foliar insects. Both organic programs provided comparable control of sooty blotch, cedar apple rust, and fire blight, with some variability across cultivars and years. The advanced selection CC1009 and Modi seemed to possess complete resistance to cedar apple rust, while Pristine had partial resistance. For weed control, bark chip mulch, organic soap sprays, and limonene sprays tended to be most effective, while mechanical tillage and flame weeding had lower success.

  3. Alfalfa variety development. Minnesota Agripower Project, Task II research report

    Energy Technology Data Exchange (ETDEWEB)

    Lamb, J.F.S.; Samac, D.A.; Sheaffer, C.C.

    1997-10-30

    This report briefly summarizes preliminary results from crossbreeding alfalfa to develop desirable characteristics for a dedicated biomass feed stock. The varieties development is part of a larger project which includes preparation and gasification of the alfalfa stems for energy production, and use of the co-product alfalfa leaves in livestock feed. The desired alfalfa traits include winter hardiness, resistance to major pathogens, resistance to foliar disease complexes, many thick, tall, solid, non-lodging stems with high lignin content, delayed flowering, and high quality leaves retained through harvest. Currently no alfalfa varieties meet these criteria. Three crosses were made using old European varieties, with thick stems, and modern resistant varieties. The crossbreeds showed some resistance to diseases, but increased resistance is needed to maximize leaf and steam yield. 1 tab.

  4. Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS).

    Science.gov (United States)

    Lee, Jihyun; Chan, Bronte Lee Shan; Mitchell, Alyson E

    2017-01-15

    Free and bound phenolic acids were measured in the pulp and peel of four varieties of apples using high resolution mass spectrometry. Twenty-five phenolic acids were identified and included: 8 hydroxybenzoic acids, 11 hydroxycinnamic acids, 5 hydroxyphenylacetic acids, and 1 hydoxyphenylpropanoic acid. Several phenolics are tentatively identified for the first time in apples and include: methyl gallate, ethyl gallate, hydroxy phenyl acetic acid, three phenylacetic acid isomers, 3-(4-hydroxyphenyl)propionic acid, and homoveratric acid. With exception of chlorogenic and caffeic acid, most phenolic acids were quantified for the first time in apples. Significant varietal differences (ppeel and pulp. The levels of total phenolic acids were higher in the pulp as compared to apple peel (dry weight) in all varieties. Coumaroylquinic, protocatechuic, 4-hydroxybenzoic, vanillic and t-ferulic acids were present in free forms. With exception of chlorogenic acid, all other phenolic acids were present only as bound forms. Copyright © 2016 Elsevier Ltd. All rights reserved.

  5. Questions and Answers: Apple Juice and Arsenic

    Science.gov (United States)

    ... for You Consumers Questions & Answers: Apple Juice and Arsenic Share Tweet Linkedin Pin it More sharing options ... it Email Print July 15, 2013 What is arsenic? Arsenic is present in the environment as a ...

  6. Biochemistry of Apple Aroma: A Review

    Directory of Open Access Journals (Sweden)

    Miguel Espino-Díaz

    2016-01-01

    Full Text Available Flavour is a key quality att ribute of apples defined by volatile aroma compounds. Biosynthesis of aroma compounds involves metabolic pathways in which the main precursors are fatty and amino acids, and the main products are aldehydes, alcohols and esters. Some enzymes are crucial in the production of volatile compounds, such as lipoxygenase, alcohol dehydrogenase, and alcohol acyltransferase. Composition and concentration of volatiles in apples may be altered by pre- and postharvest factors that cause a decline in Apple flavour. Addition of biosynthetic precursors of volatile compounds may be a strategy to promote aroma production in apples. The present manuscript compiles information regarding the biosynthesis of volatile aroma compounds, including metabolic pathways, enzymes and substrates involved, factors that may affect their production and also includes a wide number of studies focused on the addition of biosynthetic precursors in their production.

  7. Quanto Jobs c'è in Apple?

    Directory of Open Access Journals (Sweden)

    Franco Tommasi

    2011-12-01

    Full Text Available ItMolti vizi e virtù di Apple hanno le radici in vizi e virtù di Steve Jobs. Questi a loro volta derivano dalla spiccata originalità del suo percorso creativo e professionale e dai problemi piuttosto pressanti che questa ha creato. Ad essi egli ha reagito secondo la sua natura, determinando, in ultima analisi, la fisionomia caratteristica di Apple. Il testo seguente cercherà di illustrare alcuni punti di questa tesi.EnVices and virtues of Apple are rooted in vices and virtues of Steve Jobs. These, in turn, stem from the striking uniqueness of his creative path and from the severe problems it brought about. To them, he reacted following his own nature, eventually shaping the peculiar personality of Apple. The following paper will try to clarify such notion.

  8. Production of apple snail for space diet

    Science.gov (United States)

    Yamashita, Masamichi; Motoki, Shigeru; Space Agriculture Task Force, J.; Katayama, Naomi

    For food production in space at recycling bio-elements under closed environment, appropriate organisms should be chosen to drive the closed materials recycle loop. We propose a combination of green algae, photosynthetic protozoa, and aquatic plants such as Wolffia spp., for the primary producer fixing solar energy to chemical form in biomass, and apple snail, Pomacea bridgesii, which converts this biomass to animal meat. Because of high proliferation rate of green algae or protozoa compared to higher plants, and direct conversion of them to apple snail, the efficiency of food production in this combination is high, in terms of energy usage, space for rearing, and yield of edible biomass. Furthermore, green algae and apple snail can form a closed ecological system with exchanging bio-elements between two member, i.e. excreta of snail turn to fertilizer of algae, and grown algae become feed for snail. Since apple snail stays in water or on wet substrate, control of rearing is easy to make. Mass production technology of apple snail has been well established to utilize it as human food. Nutrients of apple snail are also listed in the standard tables of food composition in Japan. Nutrients for 100 g of apple snail canned in brine are energy 340 kJ, protein 16.5 g, lipid 1.0 g, cholesterol 240 mg, carbohydrate 0.8 g, Ca 400 mg, Fe 3.9 mg, Zn 1.5 mg. It is rich in minerals, especially Ca and Fe. Vitamin contents are quite low, but K 0.005 mg, B2 0.09 mg, B12 0.0006 mg, folate 0.001 mg, and E 0.6 mg. The amino acid score of apple snail could not be found in literature. Overall, apple snail provides rich protein and animal lipid such as cholesterol. It could be a good source of minerals. However, it does not give enough vitamin D and B12 , which are supposed to be supplemented by animal origin foods. In terms of acceptance in food culture, escargot is a gourmet menu in French dishes, and six to ten snail, roughly 50 g, are served for one person. Apple snail reaches to 30 g

  9. Value innovations in accordance to Apple

    OpenAIRE

    Mertl, Jiří

    2011-01-01

    This bachelor's thesis is aimed at comparison of value management way of innovations and innovations according to Apple. At the first part there are analyzed theoretical, methodical and practical aspects of both of ways. Key theme for value innovation is value for customer, which is analyzed from both points of view value management and Apple. Except of product innovations there are mentioned for example marketing innovations or process innovations. In last part of the thesis there are demons...

  10. Homology theory on algebraic varieties

    CERN Document Server

    Wallace, Andrew H

    1958-01-01

    Homology Theory on Algebraic Varieties, Volume 6 deals with the principles of homology theory in algebraic geometry and includes the main theorems first formulated by Lefschetz, one of which is interpreted in terms of relative homology and another concerns the Poincaré formula. The actual details of the proofs of these theorems are introduced by geometrical descriptions, sometimes aided with diagrams. This book is comprised of eight chapters and begins with a discussion on linear sections of an algebraic variety, with emphasis on the fibring of a variety defined over the complex numbers. The n

  11. Improving Postharvest Storage of Apple Cv.

    Directory of Open Access Journals (Sweden)

    H. Etemadi Nasab

    2013-06-01

    Full Text Available Apple is one of the important fruit in Iran. according to respiration and ethylene production behaviors, apple classified as a climacteric fruit. Therefore, any treatments, which can inhibit or prevent the action of ethylene, they can increase the postharvest life of horticultural production. 1-methylcyclopropane (1-MCP is one of the chemical which is environmental save and use as a very small concentrations. In this experiment, the effects of 1-MCP at concentrations of 0 (as a control, 0.25, 0.5, 0.75 and 1 µl.l-1 were used in apple cv. "Golab Kohanz", a land race fruits which is cultivated from long times ago in Iran. After the 1-MCP treatment, they were moved to cold room at 2 ºC and RH of ca 90% for 60 days. Samples were removed from the cold room and analysis for physicochemical characteristics. "Golab Kohanz" apples treated with 1-MCP showed improved fruit firmness, titratable acidity (TA, and total soluble solid after 147 days at 2ºC , compared to the control non-treated fruits. Also, treatment with 1-MCP significantly reduced the incidence of superficial scald in "Golab Kohanze". In general, 1-MCP-treated apples delay ripening during storing in cold room and increased shelf life. Overall, the results indicate that 1-MCP has tremendous potential for maintaining apple quality during storage and post storage.

  12. Winter School Les Houches

    CERN Document Server

    Lannoo, Michel; Bastard, Gérald; Voos, Michel; Boccara, Nino

    1986-01-01

    The Winter School held in Les Houches on March 12-21, 1985 was devoted to Semiconductor Heterojunctions and Superlattices, a topic which is recognized as being now one of the most interesting and active fields in semiconductor physics. In fact, following the pioneering work of Esaki and Tsu in 1970, the study of these two-dimensional semiconductor heterostructures has developed rapidly, both from the point of view of basic physics and of applications. For instance, modulation-doped heterojunctions are nowadays currently used to investigate the quantum Hall effect and to make very fast transistors. This book contains the lectures presented at this Winter School, showing in particular that many aspects of semiconductor heterojunctions and super­ lattices were treated, extending from the fabrication of these two-dimensional systems to their basic properties and applications in micro-and opto-electron­ ics. Among the subjects which were covered, one can quote as examples: molecular beam epitaxy and metallorgani...

  13. Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010

    Directory of Open Access Journals (Sweden)

    Theresa A. Nicklas

    2015-10-01

    Full Text Available Background: Consumption of fruit has been associated with a variety of health benefits, yet, 75% of children have usual intakes of total fruit below minimum recommended amounts. Apples are the second most commonly consumed fruit in the United States; however, no studies have examined the impact of apple consumption on nutrient intake and adequacy in children's diets. Objective: The purpose of this study is to examine the association between apple (various forms consumption with nutrient intake and nutrient adequacy in a nationally representative sample of children. Design: Participants were children aged 2–18 years (n=13,339, from the National Health and Nutrition Examination Survey 2003–2010. Least square means of total energy and nutrient intake, and the percentage of the population below the estimated average requirement (EAR or above the adequate intake (AI among apple consumers and non-consumers were examined. Results: Consumers of total apple products had higher (p<0.01 total intakes of fiber, magnesium, and potassium and lower intakes of total fat, saturated fatty acids, monounsaturated fatty acid, and sodium than non-consumers. Apple consumers had higher (p<0.01 total sugar intake, but lower intake of added sugars compared to non-consumers. A lower (p<0.01 percentage of apple consumers were below the EAR for 13 of the 16 nutrients studied. Apple consumers had approximately a 10 percentage unit difference below the EAR for calcium and magnesium, and vitamins A, C, D, and E, than non-consumers. The percentage above the AI for fiber was significantly (p<0.0001 higher among total apple consumers (6.24±0.45 g compared to non-consumers (0.57±0.07 g. The results were similar for individual apple products (i.e. apple juice, applesauce, and whole apples. Conclusion: Consumption of any forms of apples provided valuable nutrients in the diets of children.

  14. Patulin contamination in apple leathers and apple juice in Shahrekord, 2014

    Directory of Open Access Journals (Sweden)

    E Rahimi

    2015-11-01

    Full Text Available Patulin is a mycotoxin produced by a variey of mold species. In this study, a total of 70 samples consisting of 35 apple leathers and 35 apple juice samples was randomly obtained from different supermarkets of Shahrekord. Using HPLC-DAD technique and in accordance with the Iranian National Standard method, the samples were analyzed for patulin contamination. According to the results, patulin was detected in 14 (40% of apple leather and 7 (20% of the apple juice samples.  Mean values of patulin concentrations in the apple leathert and apple juice samples were estimated as 34.9± 26.3 and 26 ± 19.7 µ/kg, respectively. Although the mean concentration of patulin was lower than the Iranian/European approved limit (50 µg/kg, patulin contamination level was found higher than the maximum approved limit in 5.7% and 2.9% of the the apple leather and apple juices samples, respectively. Therefore, to minimize the contamination of patulin in theses products, the necessary practices should be conducted.

  15. Printing AppleWorks Data Base Files with the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to printing AppleWorks database files using the Apple IIe computer covers (1) naming the report; (2) selecting a printer; and (3) printing the report for both the labels and the tables formats. Twenty-one sample screen displays which illustrate the steps and examples of the printed reports are included. (MES)

  16. Constructing AppleWorks Data Base Files for the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to creating database files using the AppleWorks software on the Apple IIe computer covers (1) loading the program; (2) adding files to the desktop; (3) selecting the database option; (4) naming the file; (5) naming categories or fields; (6) inserting data; (7) changing database file formats; (8) altering the file layout;…

  17. Measurements for winter road maintenance

    OpenAIRE

    Riehm, Mats

    2012-01-01

    Winter road maintenance activities are crucial for maintaining the accessibility and traffic safety of the road network at northerly latitudes during winter. Common winter road maintenance activities include snow ploughing and the use of anti-icing agents (e.g. road salt, NaCl). Since the local weather is decisive in creating an increased risk of slippery conditions, understanding the link between local weather and conditions at the road surface is critically important. Sensors are commonly i...

  18. Salmonid behaviour under winter conditions

    OpenAIRE

    Watz, Johan

    2015-01-01

    Winter conditions are believed to play an important role in the population dynamics of northern temperate stream fish, challenging the ability of fish to physiologically and behaviourally adapt. Climate change is predicted to increase both mean temperature and temperature fluctuations, especially during winter, leading to dynamic environmental conditions in terms of river ice production and flow. Therefore, knowledge about the winter ecology of stream fish is important for predicting and miti...

  19. Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh).

    Science.gov (United States)

    Botton, Alessandro; Lezzer, Paolo; Dorigoni, Alberto; Barcaccia, Gianni; Ruperti, Benedetto; Ramina, Angelo

    2008-08-13

    Freshly consumed apples can cause allergic reactions because of the presence of four classes of allergens, namely, Mal d 1, Mal d 2, Mal d 3, and Mal d 4, and their cross-reactivity with sensitizing allergens of other species. Knowledge of environmental and endogenous factors affecting the allergenic potential of apples would provide important information to apple breeders, growers, and consumers for the selection of hypoallergenic genotypes, the adoption of agronomical practices decreasing the allergenic potential, and the consumption of fruits with reduced amount of allergens. In the present research, expression studies were performed by means of real-time PCR for all the known allergen-encoding genes in apple. Fruit samples were collected from 15 apple varieties and from fruits of three different trials, set up to assess the effect of shadowing, elevation, storage, and water stress on the expression of allergen genes. Principal components analysis (PCA) was performed for the classification of varieties according to gene expression values, pointing out that the cultivars Fuji and Brina were two good hypoallergenic candidates. Shadowing, elevation, and storage significantly affected the transcription of the allergen-encoding genes, whereas water stress slightly influenced the expression of only two genes, in spite of the dramatic effect on both fruit size and vegetative growth of the trees. In particular, shadowing may represent an important cultural practice aimed at reducing apple cortex allergenicity. Moreover, elevation and storage may be combined to reduce the allergenic potential of apple fruits. The possible implications of the results for breeders, growers, and consumers are discussed critically.

  20. Tolerance of wheat varieties seedlings by glyphosate accelerated degradation

    Directory of Open Access Journals (Sweden)

    Jerković Zoran

    2014-01-01

    Full Text Available Lengths of seedlings aboveground parts of nine wheat varieties grown in greenhouse were reduced by 4-20%. They were tested during April at around 20oC after twice daily treatments with glyphosate based herbicide (0.5 ml in 1l water solution, 0.5 dl on 0.5 m2. When results of permanent artificially and daily lighted trials were compared, four groups of varieties were recognized same as was when near isogenic lines containing different leaf rust resistance genes (Lr NILs were focused in winter. Growth of variety Pobeda decreased more when seedlings were not permanent lighted which confirmed the common herbicide effect. Tolerance of other varieties was again explained by enzymatic degradation of glyphosate and chlorophyll inhibition by consequential phosphorus acids. Varieties Simonida, Tavita and Rapsodia were similar by reaction to glyphosate as Lr 1 and Lr 21 NILs. NS 40S contained Lr 3a with increased hydrolytic stability compared to Lr 24 but able to cleave external single phosphorus for the difference of Lr 19 or Lr 29. Their final effect was similar to previous stated of Lr 15 NIL during the winter. Varieties Gora and Metka had gene Lr 19, Enigma Lr 29 while Ilina Lr 24. Focusing herbicide residua transfer in seed probability, accounting optimal time for recovering ability of chlorophyll and temporary higher temperatures necessary for Lr genes even parasite free activity the varieties Gora, Metka and Enigma appeared to be possible solution for glyphosate apply near wheat heading in semiarid regions.

  1. A comprehensive review of apples and apple components and their relationship to human health.

    Science.gov (United States)

    Hyson, Dianne A

    2011-09-01

    There has been an increasing appreciation and understanding of the link between dietary fruit and vegetable intake and improved health in humans. The widespread and growing intake of apples and apple juice/products and their rich phytochemical profile suggest their important potential to affect the health of the populations consuming them. This review summarizes current clinical, in vitro, and in vivo data and builds upon earlier published reports that apple may reduce the risk of chronic disease by various mechanisms, including antioxidant, antiproliferative, and cell signaling effects. Exposure to apples and apple products has been associated with beneficial effects on risk, markers, and etiology of cancer, cardiovascular disease, asthma, and Alzheimer's disease. Recent work suggests that these products may also be associated with improved outcomes related to cognitive decline of normal aging, diabetes, weight management, bone health, pulmonary function, and gastrointestinal protection.

  2. Cisgenic apple trees; development, characterization and performance

    Directory of Open Access Journals (Sweden)

    Frans A. Krens

    2015-04-01

    Full Text Available Two methods were developed for the generation of cisgenic apples. Both have been successfully applied producing trees. The first method avoids the use of any foreign selectable marker genes; only the gene-of-interest is integrated between the T-DNA border sequences. The second method makes use of recombinase-based marker excision. For the first method we used the MdMYB10 gene from a red-fleshed apple coding for a transcription factor involved in regulating anthocyanin biosynthesis. Red plantlets were obtained and presence of the cisgene was confirmed. Plantlets were grafted and grown in a greenhouse. After three years, the first flowers appeared, showing red petals. Pollination led to production of red-fleshed cisgenic apples. The second method used the pM(arkerF(ree vector system, introducing the scab resistance gene Rvi6, derived from apple. Agrobacterium-mediated transformation, followed by selection on kanamycin, produced genetically modified apple lines. Next, leaves from in vitro material were treated to activate the recombinase leading to excision of selection genes. Subsequently, the leaf explants were subjected to negative selection for marker-free plantlets by inducing regeneration on medium containing 5-fluorocytosine. After verification of the marker-free nature, the obtained plants were grafted onto rootstocks. Young trees from four cisgenic lines and one intragenic line, all containing Rvi6, were planted in an orchard. Appropriate controls were incorporated in this trial. We scored scab incidence for three consecutive years on leaves after inoculations with Rvi6-avirulent strains. One cisgenic line and the intragenic line performed as well as the resistant control. In 2014 trees started to overcome their juvenile character and formed flowers and fruits. The first results of scoring scab symptoms on apple fruits were obtained. Apple fruits from susceptible controls showed scab symptoms, while fruits from cisgenic and intragenic

  3. Winter bird population studies and project prairie birds for surveying grassland birds

    Science.gov (United States)

    Daniel J. Twedt; Paul B. Hamel; Mark S. Woodrey

    2008-01-01

    We compared 2 survey methods for assessing winter bird communities in temperate grasslands: Winter Bird Population Study surveys are area-searches that have long been used in a variety of habitats whereas Project Prairie Bird surveys employ active-flushing techniques on strip-transects and are intended for use in grasslands.

  4. Winter Hardiness of Annual-Fruiting Raspberries in the South of the Irkutsk Region

    Directory of Open Access Journals (Sweden)

    Rachenko, M. A.

    2013-04-01

    Full Text Available The winter hardiness of different varieties of annual-fruiting raspberries in field and laboratory conditions was studied. The hardiness of annual-fruiting raspberry, mow culture and two-year shoots was assessed. We select the most winter-hardy genotypes promising for cultivation in the South of the Irkutsk region.

  5. Intestinal transit and systemic metabolism of apple polyphenols.

    Science.gov (United States)

    Kahle, Kathrin; Kempf, Michael; Schreier, Peter; Scheppach, Wolfgang; Schrenk, Dieter; Kautenburger, Tanja; Hecker, Dorothée; Huemmer, Wolfgang; Ackermann, Matthias; Richling, Elke

    2011-10-01

    Apples are the most widely consumed fruits in Germany and various other countries. Positive health effects of apple-derived polyphenols in vivo depend on their absorption, metabolism, distribution, and elimination from the body after consumption. Data on the metabolism of these polyphenols in humans are scarce. In order to study the intestinal transit and metabolism of apple polyphenols in humans, a variety of experiments were carried out. Polyphenols were incubated with saliva (for 5 min), simulated gastric or duodenal juice (4 or 10 h, respectively), or rat hepatocytes (4 h) under aerobic conditions, and with ileostomy fluid under aerobic conditions for 10 h. The polyphenol profile in human serum (8 h later) and renal elimination in urine (24 h later) were also investigated after consumption of 1 L apple juice. Polyphenols and their metabolites were identified and quantified by high-performance liquid chromatography with diode array detection (HPLC-DAD), HPLC-electrospray ionization-tandem mass spectrometry (ESI-MS/MS), and gas chromatography (GC)-MS. In the presence of native saliva or ileostomy fluid, β-glycosides of phloretin and quercetin were hydrolyzed, to varying degrees depending on the sugar moiety, and to much lesser degrees in the presence of antibiotics. In the gastric milieu, almost complete degradation of procyanidin B(2) to (-)-epicatechin was observed. In the presence of artificial duodenal juice flavan-3-ol epimerization occurred. Quercetin was completely converted to phloroglucinol, 3,4-dihydroxybenzoic acid, and 2,4,6-trihydroxybenzoic acid. Formation of isomeric products of hydroxycinnamic acid esters and their corresponding methyl esters was also observed, and similar results were obtained after incubation with rat hepatocytes. Products of phase II metabolism, two phloretin O-glucuronides and eight (methyl) quercetin O-glucuronides, were identified in the hepatocyte samples. Following enzymatic hydrolysis, 5-caffeoylquinic acid, 4-p

  6. Viscoelastic modeling of apples under quasi-static loading using finite element method to investigate the causes of bruising

    Directory of Open Access Journals (Sweden)

    B Ghasemi

    2015-09-01

    and storage. Conclusions: In this work, Golab apple was considered as a viscoelastic material and its behavior under quasistatic loading was modeled using finite element method. Elastic, viscoelastic properties and shear strength of apple flesh were obtained and used in the simulation. Comparison of modeling and experimental results shows that the model simulates the behavior of apples during quasistatic loading well. The location of bruise occurrence in the flesh of tested apple and the location of maximum shear stress in the simulated apple was the same. Therefore, the maximum shear stress criterion can be used to estimate the susceptibility of apple varieties to internal bruising under quasistatic loading. Modeling of apple as a viscoelastic sphere in Abaqus software assuming constant bulk modulus could properly simulate apple behavior under quasistatic loading.

  7. Antioxidant activity of polyphenol-enriched apple juice

    Directory of Open Access Journals (Sweden)

    Šumić Zdravko M.

    2009-01-01

    Full Text Available This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and their addition to the apple juice. Raw apple juice was prepared by pressing of apple mash. After thermal treatment of raw apple juice, depectinisation, additional clarification and filtration, the clarified juice was obtained. In raw and clarified apple juice soluble solids, acidity, reducing sugar, total sugars and brown component content were determined, as well as total dry matter, ash, acidity, reducing sugar, total sugars, total pectins, cellulose and starch content in apple mash and pomace. The total cotent of phenolics in clarified apple juice and apple pomace extract, determined spectrophotometrically using the Folin- Ciocalteu reagent, was 0.496 mg/ml and 6.505 mg/g, respectively. The antioxidant activity of clarified and polyphenol-enriched clarified juice (with addition of apple pomace extract in the concentrations 0.05 g, 0.1 g, 0.5 g and 1 g of phenolic compounds per liter of clarified apple juice was examined on stable 1,1-diphenyl-2-picrylhydrazyl (DPPH free radicals. Based on the obtained results it can be concluded that polyphenol-enriched clarified juice was more effective on DPPH radicals than the clarified apple juice.

  8. Biotechnology and apple breeding in Japan

    Science.gov (United States)

    Igarashi, Megumi; Hatsuyama, Yoshimichi; Harada, Takeo; Fukasawa-Akada, Tomoko

    2016-01-01

    Apple is a fruit crop of significant economic importance, and breeders world wide continue to develop novel cultivars with improved characteristics. The lengthy juvenile period and the large field space required to grow apple populations have imposed major limitations on breeding. Various molecular biological techniques have been employed to make apple breeding easier. Transgenic technology has facilitated the development of apples with resistance to fungal or bacterial diseases, improved fruit quality, or root stocks with better rooting or dwarfing ability. DNA markers for disease resistance (scab, powdery mildew, fire-blight, Alternaria blotch) and fruit skin color have also been developed, and marker-assisted selection (MAS) has been employed in breeding programs. In the last decade, genomic sequences and chromosome maps of various cultivars have become available, allowing the development of large SNP arrays, enabling efficient QTL mapping and genomic selection (GS). In recent years, new technologies for genetic improvement, such as trans-grafting, virus vectors, and genome-editing, have emerged. Using these techniques, no foreign genes are present in the final product, and some of them show considerable promise for application to apple breeding. PMID:27069388

  9. Application of molecular markers in apple breeding

    Directory of Open Access Journals (Sweden)

    Marić Slađana

    2010-01-01

    Full Text Available Apple is economically the most important species of genus Malus Miller. In respect of production, trade and consumption, it ranks first among deciduous fruit and third on a global scale among all fruit species. Apple breeding is carried out on a large scale in several scientific institutes throughout the world. Due to this activity, apple is a fruit species with the highest number of described monogenic traits; 76 genes, encoding morphological traits, pest and disease resistance, as well as 69 genes encoding enzymes. The development of molecular markers (RFLPs, AFLPs, SCARs and SSRs has allowed the mapping of the apple genome and the development of several saturated genetic maps, to which genes controlling important traits are assigned. Markers flanking these genes not only play an important role in selecting parental combinations and seedlings with positive traits, but they are also particularly important in detecting recessive traits, such as seedless fruit. In addition they enable pre-selection for polygenic quantitative traits. In recent years, particular attention has been paid to biochemical and physiological processes involved in the pathway of important traits e.g., ripening and the storage capability of apple fruit.

  10. Carbon isotope analysis in apple nectar beverages

    Directory of Open Access Journals (Sweden)

    Ricardo Figueira

    2013-03-01

    Full Text Available The aims of this study were to use the isotope analysis method to quantify the carbon of C3 photosynthetic cycle in commercial apple nectars and to determine the legal limit to identify the beverages that do not conform to the safety standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply. These beverages (apple nectars were produced in the laboratory according to the Brazilian legislation. Adulterated nectars were also produced with an amount of pulp juice below the permitted threshold limit value. The δ13C values of the apple nectars and their fractions (pulp and purified sugar were measured to quantify the C3 source percentage. In order to demonstrate the existence of adulteration, the values found were compared to the limit values established by the Brazilian Law. All commercial apple nectars analyzed were within the legal limits, which enabled to identify the nectars that were in conformity with the Brazilian Law. The isotopic methodology developed proved efficient to quantify the carbon of C3 origin in commercial apple nectars.

  11. Optimal Cross Hedging Winter Canola

    OpenAIRE

    Kim, Seon-Woong; Brorsen, B. Wade; Yoon, Byung-Sam

    2014-01-01

    Winter canola in the southern Great Plains has shown large price fluctuations and there have been questions about which futures market could be used to reduce price risk. Our results indicate that the optimal futures contract to cross hedge winter canola is soybean oil futures.

  12. Microsatellite genotyping of carnation varieties

    NARCIS (Netherlands)

    Smulders, M.J.M.; Noordijk, Y.; Rus-Kortekaas, W.; Bredemeijer, G.M.M.; Vosman, B.

    2003-01-01

    A set of 11 sequence-tagged microsatellite markers for carnation (Dianthus caryophyllus) was developed using a DNA library enriched for microsatellites. Supplemented with three markers derived from sequence database entries, these were used to genotype carnation varieties using a semi-automated

  13. Aphid resistance in wheat varieties.

    Science.gov (United States)

    Elek, Henriett; Werner, Peter; Smart, Lesley; Gordon-Weeks, Ruth; Nádasy, Miklós; Pickett, John

    2009-01-01

    As an environmentally compatible alternative to the use of conventional insecticides to control cereal aphids, we have investigated the possibility to exploit natural resistance to insect pests in wheat varieties. We have tested a wide range of hexaploid (Triticum aestivum), tetraploid (T. durum) and diploid (T. boeoticum and T. monococcum) wheat lines for resistance to the bird cherry oat aphid (Rhopalosiphum padi). Lines tested included Russian wheat aphid (Diuraphis noxia), greenbug (Schizaphis graminum), hessian fly (Mayetiola destructor) and orange wheat blossom midge (Sitodiplosis mosellana) resistant varieties. Antixenosis and antibiosis were determined in the settling and fecundity tests respectively. Since hydroxamic acids (Hx), including the most generally active, 2,4-dihidroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), are biosynthesised in many cereal plants and are implicated in resistance against insects, leaf tissue was analysed for Hx and the glucosides from which they are produced. The hexaploid varieties, which contained relatively low levels of the DIMBOA glucoside, did not deter aphid feeding or reduce nymph production significantly. Reduced settlement and nymph production were recorded on the diploid varieties, but they contained no detectable level of the glucoside or the toxic aglucone.

  14. Goldstone-Apple Valley Radio Telescope System Theory of Operation

    Science.gov (United States)

    Stephan, George R.

    1997-01-01

    The purpose of this learning module is to enable learners to describe how the Goldstone-Apple Valley Radio Telescope (GAVRT) system functions in support of Apple Valley Science and Technology Center's (AVSTC) client schools' radio astronomy activities.

  15. Double-blind, placebo-controlled food challenge with apple

    DEFF Research Database (Denmark)

    Skamstrup Hansen, K; Vestergaard, H; Stahl Skov, P

    2001-01-01

    the pollen season and took place from 1997 to 1999. The freeze-dried apple material was characterized by means of leukocyte histamine release (HR), skin prick test (SPT), and immunoblotting experiments. The study population consisted of birch pollen-allergic patients with a history of rhinitis in the birch......The aim of the study was to develop and evaluate different methods of double-blind, placebo-controlled food challenge (DBPCFC) with apple. Three different DBPCFC models were evaluated: fresh apple juice, freshly grated apple, and freeze-dried apple powder. All challenges were performed outside......-pollen season and positive specific IgE to birch. For comparison of the DBPCFC models, 65 patients with a positive open oral challenge with apple were selected. In the characterization of the freeze-dried apple material, 46 birch pollen-allergic patients were included. The IgE reactivity to apple was evaluated...

  16. Classification of Irregular Varieties : Minimal Models and Abelian Varieties

    CERN Document Server

    Catanese, Fabrizio; Ciliberto, Ciro

    1992-01-01

    M. Andreatta,E.Ballico,J.Wisniewski: Projective manifolds containing large linear subspaces; - F.Bardelli: Algebraic cohomology classes on some specialthreefolds; - Ch.Birkenhake,H.Lange: Norm-endomorphisms of abelian subvarieties; - C.Ciliberto,G.van der Geer: On the jacobian of ahyperplane section of a surface; - C.Ciliberto,H.Harris,M.Teixidor i Bigas: On the endomorphisms of Jac (W1d(C)) when p=1 and C has general moduli; - B. van Geemen: Projective models of Picard modular varieties; - J.Kollar,Y.Miyaoka,S.Mori: Rational curves on Fano varieties; - R. Salvati Manni: Modular forms of the fourth degree; A. Vistoli: Equivariant Grothendieck groups and equivariant Chow groups; - Trento examples; Open problems

  17. Evaluation of Physicochemical Properties of South African Cashew Apple Juice as a Biofuel Feedstock

    Directory of Open Access Journals (Sweden)

    Evanie Devi Deenanath

    2015-01-01

    Full Text Available Cashew apple juice (CAJ is one of the feedstocks used for biofuel production and ethanol yield depends on the physical and chemical properties of the extracted juice. As far as can be ascertained, information on physical and chemical properties of South African cashew apple juice is limited in open literature. Therefore, this study provides information on the physical and chemical properties of the South African cashew apple juice. Physicochemical characteristics of the juice, such as specific gravity, pH, sugars, condensed tannins, Vitamin C, minerals, and total protein, were measured from a mixed variety of cashew apples. Analytical results showed the CAJ possesses specific gravity and pH of 1.050 and 4.52, respectively. The highest sugars were glucose (40.56 gL−1 and fructose (57.06 gL−1. Other chemical compositions of the juice were condensed tannin (55.34 mgL−1, Vitamin C (112 mg/100 mL, and total protein (1.78 gL−1. The minerals content was as follows: zinc (1.39 ppm, copper (2.18 ppm, magnesium (4.32 ppm, iron (1.32 ppm, sodium (5.44 ppm, and manganese (1.24 ppm. With these findings, South African CAJ is a suitable biomass feedstock for ethanol production.

  18. DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins.

    Science.gov (United States)

    Malnoy, Mickael; Viola, Roberto; Jung, Min-Hee; Koo, Ok-Jae; Kim, Seokjoong; Kim, Jin-Soo; Velasco, Riccardo; Nagamangala Kanchiswamy, Chidananda

    2016-01-01

    The combined availability of whole genome sequences and genome editing tools is set to revolutionize the field of fruit biotechnology by enabling the introduction of targeted genetic changes with unprecedented control and accuracy, both to explore emergent phenotypes and to introduce new functionalities. Although plasmid-mediated delivery of genome editing components to plant cells is very efficient, it also presents some drawbacks, such as possible random integration of plasmid sequences in the host genome. Additionally, it may well be intercepted by current process-based GMO regulations, complicating the path to commercialization of improved varieties. Here, we explore direct delivery of purified CRISPR/Cas9 ribonucleoproteins (RNPs) to the protoplast of grape cultivar Chardonnay and apple cultivar such as Golden delicious fruit crop plants for efficient targeted mutagenesis. We targeted MLO-7, a susceptible gene in order to increase resistance to powdery mildew in grape cultivar and DIPM-1, DIPM-2, and DIPM-4 in the apple to increase resistance to fire blight disease. Furthermore, efficient protoplast transformation, the molar ratio of Cas9 and sgRNAs were optimized for each grape and apple cultivar. The targeted mutagenesis insertion and deletion rate was analyzed using targeted deep sequencing. Our results demonstrate that direct delivery of CRISPR/Cas9 RNPs to the protoplast system enables targeted gene editing and paves the way to the generation of DNA-free genome edited grapevine and apple plants.

  19. Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths.

    Science.gov (United States)

    Kebe, M; Renard, C M C G; Amani, G N G; Maingonnat, J-F

    2014-10-08

    Fruits contain polyphenols, widespread antioxidants beneficial for human health. Their mass transfer was studied during the leaching of apple slices immersed in mannitol solutions with ranging concentrations (0, 0.2, 0.4, and 0.6 M). The solution of Fick's law for unsteady mass transfer in planar configuration was used to calculate apparent diffusivity (De). Polyphenols were quantified by high-performance liquid chromatography for each immersion time. Leaching from raw apple tissues occurred only when cell integrity was lost, here at a certain level of difference in osmotic pressure. Different diffusivity values were found in the two apple varieties. Values of De either decreased from 0.2 to 0.1 × 10(-9) and 0.2 × 10(-9) m(2) s(-1) for Golden Delicious and Granny Smith, respectively, or were not determined when the mannitol concentration increased from 0 to 0.6 M. The osmotic strength of the solution strongly impacted the leaching rate of polyphenols from apple cells. The structure of the polyphenols also affected De, with low values for procyanidins.

  20. Contact urticaria caused by the Apple Watch – A case report

    Directory of Open Access Journals (Sweden)

    Spencer D. Hawkins

    2017-07-01

    Full Text Available Smart watches are an upcoming trend that provide quick access to smartphone notifications on the wearer’s wrist. Metal portions of the Apple Watch contain small amounts of nickel, however, the interchangeable bands can be made of a variety of different materials including methacrylate polymers and fluoroelastomer synthetic rubber. There are multiple reports in non-peer reviewed literature such as social media and blogs of the Apple Watch causing skin irritation. Here we present a case report of a patient presenting to Wake Forest Baptist Dermatology clinic with a skin rash following use of an Apple Watch with a synthetic rubber watch band. The patient presented with a pruritic erythematous rash distributed in a 2 cm band on the medial flexor aspect of the left wrist that developed after weeks of daily use of an Apple Watch. The presence of a rash focally under the band suggest contact urticaria, irritant contact dermatitis secondary to sweat and friction, or an allergic contact dermatitis process related to the metal of the watch or synthetic rubber of the band. The patient’s report that the rash resolves within hours of removal supports contact urticaria over a contact dermatitis process.

  1. Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

    Science.gov (United States)

    Espley, Richard V; Bovy, Arnaud; Bava, Christina; Jaeger, Sara R; Tomes, Sumathi; Norling, Cara; Crawford, Jonathan; Rowan, Daryl; McGhie, Tony K; Brendolise, Cyril; Putterill, Jo; Schouten, Henk J; Hellens, Roger P; Allan, Andrew C

    2013-05-01

    Consumers of whole foods, such as fruits, demand consistent high quality and seek varieties with enhanced health properties, convenience or novel taste. We have raised the polyphenolic content of apple by genetic engineering of the anthocyanin pathway using the apple transcription factor MYB10. These apples have very high concentrations of foliar, flower and fruit anthocyanins, especially in the fruit peel. Independent lines were examined for impacts on tree growth, photosynthesis and fruit characteristics. Fruit were analysed for changes in metabolite and transcript levels. Fruit were also used in taste trials to study the consumer perception of such a novel apple. No negative taste attributes were associated with the elevated anthocyanins. Modification with this one gene provides near isogenic material and allows us to examine the effects on an established cultivar, with a view to enhancing consumer appeal independently of other fruit qualities. © 2012 The Authors Plant Biotechnology Journal © 2012 Society for Experimental Biology, Association of Applied Biologists and Blackwell Publishing Ltd.

  2. Reproductive potential of a vole pest (Arvicola scherman in Spanish apple orchards

    Directory of Open Access Journals (Sweden)

    Aitor Somoano

    2016-12-01

    Full Text Available Fossorial water voles, Arvicola scherman, feed on tree roots causing important damages in European apple orchards. Since the intensity of crop damage produced by rodents ultimately depends on their inherent capacity to increase their population, the main goal of this study was to determine the reproductive potential of the subspecies A. scherman cantabriae in apple orchards from Asturias (NW Spain, where voles breed over the whole year. Our results were compared with those reported for the subspecies A. scherman monticola from the Spanish Pyrenees (where reproduction ceases in winter. Sexual characteristics, body condition, relative age class and number of embryos were recorded from 422 females caught in apple orchards along two years. We found pregnant females all along the year, which were able to produce a high number of litters per year (7.30 although litter size was relatively moderate (first year: 3.87 embryos/female; second year: 3.63 embryos/females. The potential number of pups per female and year (first year: 28.25; second year: 26.50 was substantially higher than that reported for Pyrenean voles, what is probably related with differences in the length of the breeding season and in life histories between subspecies. In our population, the number of implanted embryos correlated positively with the body condition of the mother. Our results reveal that management efforts should not be seasonal as they used to be so far and invite to explore the physiological consequences of management practices.

  3. Reproductive potential of a vole pest (Arvicola scherman) in Spanish apple orchards

    Energy Technology Data Exchange (ETDEWEB)

    Somoano, A.; Miñarro, M.; Ventura, J.

    2016-07-01

    Fossorial water voles, Arvicola scherman, feed on tree roots causing important damages in European apple orchards. Since the intensity of crop damage produced by rodents ultimately depends on their inherent capacity to increase their population, the main goal of this study was to determine the reproductive potential of the subspecies A. scherman cantabriae in apple orchards from Asturias (NW Spain), where voles breed over the whole year. Our results were compared with those reported for the subspecies A. scherman monticola from the Spanish Pyrenees (where reproduction ceases in winter). Sexual characteristics, body condition, relative age class and number of embryos were recorded from 422 females caught in apple orchards along two years. We found pregnant females all along the year, which were able to produce a high number of litters per year (7.30) although litter size was relatively moderate (first year: 3.87 embryos/female; second year: 3.63 embryos/females). The potential number of pups per female and year (first year: 28.25; second year: 26.50) was substantially higher than that reported for Pyrenean voles, what is probably related with differences in the length of the breeding season and in life histories between subspecies. In our population, the number of implanted embryos correlated positively with the body condition of the mother. Our results reveal that management efforts should not be seasonal as they used to be so far and invite to explore the physiological consequences of management practices.

  4. Symptoms on apple and pear indicators after back-transmission from Nicotiana occidentalis confirm the identity of apple stem pitting virus with pear vein yellows virus

    NARCIS (Netherlands)

    Leone, G.; Lindner, J.L.; Meer, van der F.A.; Schoen, C.D.; Jongedijk, G.

    1998-01-01

    Isolates of apple stem pitting virus (ASPV) from diseased apple trees were maintained in Nicotiana occidentalis then back-transmitted mechanically from the herbaceous host to apple seedlings and indexed by double budding on apple and pear indicators for the following syndromes: apple stem pitting,

  5. Towards durabale resistance to apple scab using cisgenes

    NARCIS (Netherlands)

    Joshi, S.G.

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple

  6. Sampling strategy to develop a primary core collection of apple ...

    African Journals Online (AJOL)

    A total of 435 accessions of apple germplasm collected from the Xincheng National Apple Germplasm Repository and 10 morphological traits of them were used for studying the optimal sampling strategy for primary core collection of apple (Malus domestica Brokh). In order to acquire the appropriate primary core collection,..

  7. Apple scab is a challenge to prevent and to predict

    DEFF Research Database (Denmark)

    Korsgaard, Maren

    2017-01-01

    Preventing apple scab infections by strategic irrigation is possible but only at a low level. The strategic irrigation alone does not sufficiently prevent apple scab, but might be a good supplement to fungicide sprays. The apple scab warning programmes might need an adjustment for Danish conditions...

  8. 7 CFR 457.158 - Apple crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    .... Optional Coverage for Fresh Fruit Quality Adjustment (a) In the event of a conflict between the Apple Crop... 7 Agriculture 6 2010-01-01 2010-01-01 false Apple crop insurance provisions. 457.158 Section 457... CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.158 Apple crop insurance...

  9. The Venturia Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses

    OpenAIRE

    Gopaljee Jha; Karnika Thakur; Priyanka Thakur

    2010-01-01

    Venturia inaequalis is the causal agent of apple scab, a devastating disease of apple. We outline several unique features of this pathogen which are useful for molecular genetics studies intended to understand plant-pathogen interactions. The pathogenicity mechanisms of the pathogen and overview of apple defense responses, monogenic and polygenic resistance, and their utilization in scab resistance breeding programs are also reviewed.

  10. 7 CFR 33.50 - Apples for processing.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Apples for processing. 33.50 Section 33.50 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT Interpretive Rules § 33.50 Apples for processing. The...

  11. The vulnerability of US apple (Malus) genetic resources

    Science.gov (United States)

    Apple is one of the top three U.S. fruit crops in production and value. Apple production has high costs for land, labor and inputs, and orchards are a long-term commitment. Production is dominated by only a few apple scion cultivars and rootstocks, which increases susceptibility to dynamic external ...

  12. A review of cashew ( Anacardiumoccidentale L.) apple: Effects of ...

    African Journals Online (AJOL)

    A review including the processing techniques, properties and uses of cashew apple juice is reported. Cashew apple has multi-purpose; it can be processed to obtain human food. The process of cashew apple into several by-products can affect its nutritional, microbiological, and sensorial quality attributes. Therefore ...

  13. Klaus Winter (1930 - 2015)

    CERN Multimedia

    2015-01-01

    We learned with great sadness that Klaus Winter passed away on 9 February 2015, after a long illness.   Klaus was born in 1930 in Hamburg, where he obtained his diploma in physics in 1955. From 1955 to 1958 he held a scholarship at the Collège de France, where he received his doctorate in nuclear physics under the guidance of Francis Perrin. Klaus joined CERN in 1958, where he first participated in experiments on π+ and K0 decay properties at the PS, and later became the spokesperson of the CHOV Collaboration at the ISR. Starting in 1976, his work focused on experiments with the SPS neutrino beam. In 1984 he joined Ugo Amaldi to head the CHARM experiment, designed for detailed studies of the neutral current interactions of high-energy neutrinos, which had been discovered in 1973 using the Gargamelle bubble chamber at the PS. The unique feature of the detector was its target calorimeter, which used large Carrara marble plates as an absorber material. From 1984 to 1991, Klau...

  14. Winter fuels report

    Energy Technology Data Exchange (ETDEWEB)

    1995-01-13

    The Winter Fuels Report is intended to provide concise, timely information to the industry, the press, policymakers, consumers, analysts, and State and local governments on the following topics: distillate fuel oil net production, imports and stocks on a US level and for all Petroleum Administration for Defense Districts (PADD) and product supplied on a US level; propane net production, imports and stocks on a US level and for PADD`s I, II, and III; natural gas supply and disposition and underground storage for the US and consumption for all PADD`s, as well as selected National average prices; residential and wholesale pricing data for heating oil and propane for those States participating in the joint Energy Information Administration (EIA)/State Heating Oil and Propane Program; crude oil and petroleum price comparisons for the US and selected cities; and a 6-10 day, 30-Day, and 90-Day outlook for temperature and precipitation and US total heating degree-days by city.

  15. Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars

    Directory of Open Access Journals (Sweden)

    Şerife Çetin

    2014-10-01

    Full Text Available Fire blight disease caused by Erwinia amylovora is a destructive bacterial pathogen mainly on pears, apples and quinces from Rosaceae family. In this study, it was aimed determination of total protein amounts in different apple cultivars (Braeburn, Fuji, Gala and Golden, pear cultivars (Santa Maria and Williams and quince cultivars (Eşme and Ekmek in the infections of two virulent E. amylovora strains (Ea234-1 and Ea240-3 according as the time. It was taken leaf samples after leaf inoculation with E. amylovora (108 CFU ml-1 at 24th, 36th and 72nd hours. For verification of the infections, re-isolations were made from bacteria inoculated plants and the agent was identified as E. amylovora by biochemical, physiological and molecular tests. In determining the amounts of total protein and in the SDS-PAGE analyses were used Bradford and Laemmli methods, respectively, and absorbance values of protein extracts derived from the leaf samples taken, were obtained at 595 nm wavelength. According to the findings obtained; after infection of E. amylovora in the apple varieties comparing to controls, total protein concentrations at 24th hours increased and a decrease in the amount of 36th to 72nd hours and Braeburn has the highest protein content was determined. In the pear varieties, while total protein concentrations at 24th and 36th hours increased, a decrease in the amount of 72nd hour, and Santa Maria variety has the highest protein content was detected. In the quince varieties, total protein concentrations at 72th hour increased and Eşme variety has the highest protein content was identified. As a result of SDS-PAGE analysis, protein fractions which have different molecular weights were obtained. The protein bands were defined approximately 55-70 kDa and 35-55 kDa molecule weight on apple and quince varieties, respectively and also approx. 55-70 kDa in pear varieties.

  16. Climatic potential and risks for apple growing by 2040

    Directory of Open Access Journals (Sweden)

    T. KAUKORANTA

    2008-12-01

    Full Text Available The impact of climatic change in 1971–2040 on the potential production areas and risks to nine apple cultivars (Malus domestica Borkh. was studied over continental Finland using agro-climatic indices and gridded daily mean (Tm and minimum temperatures from the Rossby Centre regional atmospheric climate model (RCA3 with SRES A2. Point data on daily minimum temperatures from 14 weather stations and low and high warming scenarios were also used. From the 1970’s to the present day, the areas of successful maturing of fruits have strongly expanded northwards. It is predicted that in 2011–2040, the warming of climate will allow expansion of commercial production in the south-eastern lake area, and a wider selection of cultivars for home gardens up to latitudes 65–66°N. Risk of extremely low temperatures (Tm< -26 °C has reduced from 1980’s to the present but may not reduce much more in 2011–2040. Risk to shoots from fluctuating temperatures in winter and spring is likely to increase under the high warming scenario, more in the south-west than in the south-east. Risk to trees from cold days (Tm< -15 °C with a concurrent thin snow cover is not predicted to increase. In the western inland of the country, below latitude 63°N, and in the south-western coast areas the frost risk during flowering may increase, especially in the early flowering cultivars. In order to adapt to and gain from the climatic change, breeding and testing targets should be modified within five years and they should include reduced sensitivity to temperature fluctuation in winter, late flowering, and frost tolerance of flowers.;

  17. Marketingové strategie firmy APPLE

    OpenAIRE

    Preněk, Tomáš

    2008-01-01

    The main goal of this thesis is a definition of marketing goals and strategies of the Apple company on the basis of the complex positional analysis, whose output is the SWOT analysis. For purpose of using theoretical knowledge in praxis one part is devoted to the marketing instruments, which are used by the analyzed company. This part leads to analysis of the company's marketing mix of one of the product made by Apple. This thesis includes also results of the market research which was focused...

  18. Take control of Apple Mail in Leopard

    CERN Document Server

    Kissell, Joe

    2009-01-01

    Go under the hood with new (and old) features in Apple Mail in Leopard! Are you using Apple Mail in Leopard effectively? In this book, completely updated from its previous Panther and Tiger editions, author Joe Kissell provides comprehensive guidance, with a focus on new and updated features. You'll learn how to use and customize the Mail window, control the size and styling of incoming messages, and make rules to move messages into different mailboxes automatically. The book covers outgoing mail, showing you smart ways to address messages, send attachments, and send HTML-based messages. Bu

  19. APPL proteins FRET at the BAR: direct observation of APPL1 and APPL2 BAR domain-mediated interactions on cell membranes using FRET microscopy.

    Directory of Open Access Journals (Sweden)

    Heidi J Chial

    2010-08-01

    Full Text Available Human APPL1 and APPL2 are homologous RAB5 effectors whose binding partners include a diverse set of transmembrane receptors, signaling proteins, and phosphoinositides. APPL proteins associate dynamically with endosomal membranes and are proposed to function in endosome-mediated signaling pathways linking the cell surface to the cell nucleus. APPL proteins contain an N-terminal Bin/Amphiphysin/Rvs (BAR domain, a central pleckstrin homology (PH domain, and a C-terminal phosphotyrosine binding (PTB domain. Previous structural and biochemical studies have shown that the APPL BAR domains mediate homotypic and heterotypic APPL-APPL interactions and that the APPL1 BAR domain forms crescent-shaped dimers. Although previous studies have shown that APPL minimal BAR domains associate with curved cell membranes, direct interaction between APPL BAR domains on cell membranes in vivo has not been reported.Herein, we used a laser-scanning confocal microscope equipped with a spectral detector to carry out fluorescence resonance energy transfer (FRET experiments with cyan fluorescent protein/yellow fluorescent protein (CFP/YFP FRET donor/acceptor pairs to examine interactions between APPL minimal BAR domains at the subcellular level. This comprehensive approach enabled us to evaluate FRET levels in a single cell using three methods: sensitized emission, standard acceptor photobleaching, and sequential acceptor photobleaching. We also analyzed emission spectra to address an outstanding controversy regarding the use of CFP donor/YFP acceptor pairs in FRET acceptor photobleaching experiments, based on reports that photobleaching of YFP converts it into a CFP-like species.All three methods consistently showed significant FRET between APPL minimal BAR domain FRET pairs, indicating that they interact directly in a homotypic (i.e., APPL1-APPL1 and APPL2-APPL2 and heterotypic (i.e., APPL1-APPL2 manner on curved cell membranes. Furthermore, the results of our experiments

  20. APPL Proteins FRET at the BAR: Direct Observation of APPL1 and APPL2 BAR Domain-Mediated Interactions on Cell Membranes Using FRET Microscopy

    Science.gov (United States)

    Chial, Heidi J.; Lenart, Peter; Chen, Yong Q.

    2010-01-01

    Background Human APPL1 and APPL2 are homologous RAB5 effectors whose binding partners include a diverse set of transmembrane receptors, signaling proteins, and phosphoinositides. APPL proteins associate dynamically with endosomal membranes and are proposed to function in endosome-mediated signaling pathways linking the cell surface to the cell nucleus. APPL proteins contain an N-terminal Bin/Amphiphysin/Rvs (BAR) domain, a central pleckstrin homology (PH) domain, and a C-terminal phosphotyrosine binding (PTB) domain. Previous structural and biochemical studies have shown that the APPL BAR domains mediate homotypic and heterotypic APPL-APPL interactions and that the APPL1 BAR domain forms crescent-shaped dimers. Although previous studies have shown that APPL minimal BAR domains associate with curved cell membranes, direct interaction between APPL BAR domains on cell membranes in vivo has not been reported. Methodology Herein, we used a laser-scanning confocal microscope equipped with a spectral detector to carry out fluorescence resonance energy transfer (FRET) experiments with cyan fluorescent protein/yellow fluorescent protein (CFP/YFP) FRET donor/acceptor pairs to examine interactions between APPL minimal BAR domains at the subcellular level. This comprehensive approach enabled us to evaluate FRET levels in a single cell using three methods: sensitized emission, standard acceptor photobleaching, and sequential acceptor photobleaching. We also analyzed emission spectra to address an outstanding controversy regarding the use of CFP donor/YFP acceptor pairs in FRET acceptor photobleaching experiments, based on reports that photobleaching of YFP converts it into a CFP-like species. Conclusions All three methods consistently showed significant FRET between APPL minimal BAR domain FRET pairs, indicating that they interact directly in a homotypic (i.e., APPL1-APPL1 and APPL2-APPL2) and heterotypic (i.e., APPL1-APPL2) manner on curved cell membranes. Furthermore, the

  1. Avoiding a bad apple: Insect pollination enhances fruit quality and economic value☆

    Science.gov (United States)

    Garratt, M.P.D.; Breeze, T.D.; Jenner, N.; Polce, C.; Biesmeijer, J.C.; Potts, S.G.

    2014-01-01

    Insect pollination is important for food production globally and apples are one of the major fruit crops which are reliant on this ecosystem service. It is fundamentally important that the full range of benefits of insect pollination to crop production are understood, if the costs of interventions aiming to enhance pollination are to be compared against the costs of the interventions themselves. Most previous studies have simply assessed the benefits of pollination to crop yield and ignored quality benefits and how these translate through to economic values. In the present study we examine the influence of insect pollination services on farmgate output of two important UK apple varieties; Gala and Cox. Using field experiments, we quantify the influence of insect pollination on yield and importantly quality and whether either may be limited by sub-optimal insect pollination. Using an expanded bioeconomic model we value insect pollination to UK apple production and establish the potential for improvement through pollination service management. We show that insects are essential in the production of both varieties of apple in the UK and contribute a total of £36.7 million per annum, over £6 million more than the value calculated using more conventional dependence ratio methods. Insect pollination not only affects the quantity of production but can also have marked impacts on the quality of apples, influencing size, shape and effecting their classification for market. These effects are variety specific however. Due to the influence of pollination on both yield and quality in Gala, there is potential for insect pollination services to improve UK output by up to £5.7 million per annum. Our research shows that continued pollinator decline could have serious financial implications for the apple industry but there is considerable scope through management of wild pollinators or using managed pollinator augmentation, to improve the quality of production. Furthermore, we

  2. Avoiding a bad apple: Insect pollination enhances fruit quality and economic value.

    Science.gov (United States)

    Garratt, M P D; Breeze, T D; Jenner, N; Polce, C; Biesmeijer, J C; Potts, S G

    2014-02-01

    Insect pollination is important for food production globally and apples are one of the major fruit crops which are reliant on this ecosystem service. It is fundamentally important that the full range of benefits of insect pollination to crop production are understood, if the costs of interventions aiming to enhance pollination are to be compared against the costs of the interventions themselves. Most previous studies have simply assessed the benefits of pollination to crop yield and ignored quality benefits and how these translate through to economic values. In the present study we examine the influence of insect pollination services on farmgate output of two important UK apple varieties; Gala and Cox. Using field experiments, we quantify the influence of insect pollination on yield and importantly quality and whether either may be limited by sub-optimal insect pollination. Using an expanded bioeconomic model we value insect pollination to UK apple production and establish the potential for improvement through pollination service management. We show that insects are essential in the production of both varieties of apple in the UK and contribute a total of £36.7 million per annum, over £6 million more than the value calculated using more conventional dependence ratio methods. Insect pollination not only affects the quantity of production but can also have marked impacts on the quality of apples, influencing size, shape and effecting their classification for market. These effects are variety specific however. Due to the influence of pollination on both yield and quality in Gala, there is potential for insect pollination services to improve UK output by up to £5.7 million per annum. Our research shows that continued pollinator decline could have serious financial implications for the apple industry but there is considerable scope through management of wild pollinators or using managed pollinator augmentation, to improve the quality of production. Furthermore, we

  3. Quiver representations and quiver varieties

    CERN Document Server

    Jr, Alexander Kirillov

    2016-01-01

    This book is an introduction to the theory of quiver representations and quiver varieties, starting with basic definitions and ending with Nakajima's work on quiver varieties and the geometric realization of Kac-Moody Lie algebras. The first part of the book is devoted to the classical theory of quivers of finite type. Here the exposition is mostly self-contained and all important proofs are presented in detail. The second part contains the more recent topics of quiver theory that are related to quivers of infinite type: Coxeter functor, tame and wild quivers, McKay correspondence, and representations of Euclidean quivers. In the third part, topics related to geometric aspects of quiver theory are discussed, such as quiver varieties, Hilbert schemes, and the geometric realization of Kac-Moody algebras. Here some of the more technical proofs are omitted; instead only the statements and some ideas of the proofs are given, and the reader is referred to original papers for details. The exposition in the book requ...

  4. Life history data of the rosy apple aphid Dysaphis plantaginea (Pass.) (Homopt., Aphididae) on plantain and as migrant to apple

    NARCIS (Netherlands)

    Blommers, L.H.M.; Helsen, H.H.M.; Vaal, F.W.N.M.

    2004-01-01

    The rosy apple aphid Dysaphis plantaginea (Passerini) is a key pest in western European apple orchards; the economic damage threshold is so low that outbreaks cannot be forecasted. A mass rearing of the species on plantain (Plantago lanceolata L.) was initiated, with the aim to infest apple trees

  5. On-farm and on-station evaluations of three orchard management approaches against apple scab and apple powdery mildew

    NARCIS (Netherlands)

    Holb, I.J.; Abonyi, F.; Buurma, J.; Heijne, B.

    2017-01-01

    In a three-year study (from 2012 to 2014), the efficacy of three apple management approaches (conventional, standard and advanced Integrated Pest Management - CON, IPM1 and IPM2, respectively) was aimed to investigate against apple scab and apple powdery mildew in on-station (small research scale)

  6. Exercising AppleWorks V2.0 Data Base Print Options with the Apple IIgs Computer. First Edition.

    Science.gov (United States)

    Schlenker, Richard M.

    This is a step-by-step guide to using the AppleWorks software on the Apple IIGS computer to print AppleWorks database files in two types of formats--labels and tables. Steps covered for printing labels include naming the report, arranging or sorting, deleting a category, inserting a category, printing the category name and entry, selecting…

  7. Developing Simple Budgets Using the AppleWorks Spreadsheet Subprogram, Apple IIe or GS Computers, and a Single Disk Drive.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for developing spreadsheet files in the AppleWorks program using an Apple IIe or Apple IIGS Computer with a single disk drive. The manual provides step-by-step directions, and includes 36 figures depicting the computer screen at the various stages of the spreadsheet development sequence. (EW)

  8. Building Parts Inventory Files Using the AppleWorks Data Base Subprogram and Apple IIe or GS Computers.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for building database files using the AppleWorks program with an Apple IIe or Apple IIGS Computer with Duodisk or two disk drives and an 80-column card. The manual provides step-by-step directions, and includes 25 figures depicting the computer screen at the various stages of the database file…

  9. Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.

    Science.gov (United States)

    Kevers, Claire; Pincemail, Joël; Tabart, Jessica; Defraigne, Jean-Olivier; Dommes, Jacques

    2011-06-08

    Apple and pear fruits are important sources of secondary plant metabolites and one of the major sources of dietary phenolics consumed all year round. The aim of this work was to identify the main variables influencing phenolic content and antioxidant capacity in apples. Higher phenolic and antioxidant contents were observed in some varieties (such as the Delbar Estival apple and Durondeau pear). Storage conditions were important. Our results also showed that fruits should be consumed rapidly after purchase and with their peel. After one week of domestic storage, the ascorbic acid content was found to decrease by 75%. Peeling led to a more than 25% decrease in total phenolics and ascorbic acid. The harvest time (at normal ripeness) had only a limited impact, but significant year-to-year variations were observed. In conclusion, well-chosen and well-stored apples and pears may contribute to an antioxidant-rich diet if consumed rapidly and with their peel.

  10. Economical and Morpho-Biological Features of Whiner Wheat New Generation Varieties (Triticum durum

    Directory of Open Access Journals (Sweden)

    Л. І. Улич

    2010-10-01

    Full Text Available The article describes summary of the researches, characteristics of morphological and agro-biological characteristics and features, a note is made of a significant progress in the selection of productivity and adaptability of registered Durum Winter Wheat Varieties of new crops rotation. Significant developments of  plants architectonic are marked, especially in height, characteristics of economical value, and in terms of considerable achievements in breeding of this kind of wheat. A stress in made on the need to enhance Durum Winter Wheat breeding to develop more frostresistant and drought-overheat resistant varieties.

  11. EFFECT OF THIDIAZURON CONCENTRATION AND APPLICATION PERIOD ON ‘ROYAL GALA’ APPLE FRUITING AND PRODUCTION

    Directory of Open Access Journals (Sweden)

    EVERLAN FAGUNDES

    2017-10-01

    Full Text Available ABSTRACT ‘Gala’ apple trees have low fruit set in restrictive pollination situations, being an obstacle to the achievement of high production rates in orchards in southern Brazil, which can be minimized by the use of growth regulators. The aim of this study was to evaluate the effect of thidiazuron concentrations in ‘Royal Gala’ apple fruiting and production, grown in mild winter conditions. The experiment was conducted during the 2011/2012, 2012/2013 and 2013/2014 crop years in Fraiburgo, SC, on ‘Royal Gala’ apple trees in Marubakaido rootstock M9 with filter. In all evaluation cycles, the experimental design was a randomized block with factorial arrangement (6x2 with six TDZ concentrations and two application forms, with six replicates, and the experimental unit consisting of one plant. The TDZ concentrations of each treatment were applied split into two seasons. The first application was performed on pink bud stage (E2 and the second application was in full bloom stage (F2. The variables evaluated were: fruit set (%, return bloom (%, number and weight of fruits per plant, mean fruit weight (g and average number of seeds per fruit. Data were submitted to analysis of variance, in which for significant variables by the F test, analysis of contrast and polynomial regression were performed in order to evaluate the response of variables with increasing TDZ concentration. TDZ is effective even at low concentrations, increasing the production and fruit set of ‘Gala’ apples in the climatic conditions of southern Brazil.

  12. Bud dormancy in apple trees after thermal fluctuations

    Directory of Open Access Journals (Sweden)

    Rafael Anzanello

    2014-06-01

    Full Text Available The objective of this work was to evaluate the effect of heat waves on the evolution of bud dormancy, in apple trees with contrasting chilling requirements. Twigs of 'Castel Gala' and 'Royal Gala' were collected in orchards in Papanduva, state of Santa Catarina, Brazil, and were exposed to constant (3°C or alternating (3 and 15°C for 12/12 hours temperature, combined with zero, one or two days a week at 25°C. Two additional treatments were evaluated: constant temperature (3°C, with a heat wave of seven days at 25°C, in the beginning or in the middle of the experimental period. Periodically, part of the twigs was transferred to 25°C for daily budburst evaluation of apical and lateral buds. Endodormancy (dormancy induced by cold was overcome with less than 330 chilling hours (CH of constant cold in 'Castel Gala' and less than 618 CH in 'Royal Gala'. A daily 15°C-temperature cycle did not affect the endodormancy process. Heat waves during endodormancy resulted in an increased CH to achieve bud requirements. The negative effect of high temperature depended on the lasting of this condition. Chilling was partly cancelled during dormancy when the heat wave lasted 36 continuous hours or more. Therefore, budburst prediction models need adjustments, mainly for regions with mild and irregular winters, such as those of Southern Brazil.

  13. Solid-phase extraction method for patulin in apple juice and unfiltered apple juice.

    Science.gov (United States)

    Trucksess, M W; Tang, Y

    1999-01-01

    Patulin, a mold metabolite, is commonly found in rotting apples. Some countries regulate patulin at levels ranging from 30 to 50 micrograms/L. Most analytical methods for patulin in apple juice include liquid-liquid partitions. A solid-phase extraction method has been developed for apple juice and unfiltered apple juice in the United States. A portion of the test sample (5 mL) was passed through a macroporous copolymer cartridge and was washed with 1 mL 1% sodium bicarbonate and then with 1 mL 1% acetic acid. Patulin was eluted with 3 mL 2% acetonitrile in anhydrous ethyl ether and was determined by reversed-phase liquid chromatography with UV detection at 276 nm. Recoveries ranged from 93 to 104% in test samples spiked at 20-100 micrograms/L.

  14. Computer vision-based apple grading for golden delicious apples based on surface features

    Directory of Open Access Journals (Sweden)

    Payman Moallem

    2017-03-01

    Full Text Available In this paper, a computer vision-based algorithm for golden delicious apple grading is proposed which works in six steps. Non-apple pixels as background are firstly removed from input images. Then, stem end is detected by combination of morphological methods and Mahalanobis distant classifier. Calyx region is also detected by applying K-means clustering on the Cb component in YCbCr color space. After that, defects segmentation is achieved using Multi-Layer Perceptron (MLP neural network. In the next step, stem end and calyx regions are removed from defected regions to refine and improve apple grading process. Then, statistical, textural and geometric features from refined defected regions are extracted. Finally, for apple grading, a comparison between performance of Support Vector Machine (SVM, MLP and K-Nearest Neighbor (KNN classifiers is done. Classification is done in two manners which in the first one, an input apple is classified into two categories of healthy and defected. In the second manner, the input apple is classified into three categories of first rank, second rank and rejected ones. In both grading steps, SVM classifier works as the best one with recognition rate of 92.5% and 89.2% for two categories (healthy and defected and three quality categories (first rank, second rank and rejected ones, among 120 different golden delicious apple images, respectively, considering K-folding with K = 5. Moreover, the accuracy of the proposed segmentation algorithms including stem end detection and calyx detection are evaluated for two different apple image databases.

  15. Evaluating and improving rootstocks for apple cultivation

    Science.gov (United States)

    The foundations of a productive and healthy orchard are the rootstocks that provide anchorage, water and nutrients essential to the above ground portions of the trees. The utilization of composite trees has increased the efficiency of breeding productive apple trees by dividing the selection of sci...

  16. ASSESSMENT OF IMPACT DAMAGE TO APPLE FRUITS

    African Journals Online (AJOL)

    2013-03-01

    Mar 1, 2013 ... The results obtained can be useful to food process engineers in designing fruits packages to reduce ... mestic and inter-state transportation Berardinelli et .... materials. This is because these materials are gener- ally rougher and harder than the others. Foam mate- rials inflicted trace damage to the apple ...

  17. Degradation of apple fruit xyloglucan by endoglucanase.

    NARCIS (Netherlands)

    Vincken, J.P.; Beldman, G.; Niessen, W.M.A.; Voragen, A.G.J.

    1996-01-01

    A purified, alkali-extractable apple fruit xyloglucan (APfxg) was treated by endoglucanase (endoIV) from Trichoderma viride. The degradation products were fractionated by size-exclusion chromatography on BioGel P-2; the pentamer to dodecamer fractions were further fractionated by semi-preparative

  18. Pre- and postharvest fungal apple diseases

    Science.gov (United States)

    The domesticated apple (Malus domestica) is the most significant pome fruit grown and consumed worldwide. China is the largest producer followed by the United States on a global scale. However, fungal plant pathogens cause significant economic losses in the field and in storage which negatively impa...

  19. SOCIO-ECONOMIC FACTORS AFFECTING APPLE PRODUCTION ...

    African Journals Online (AJOL)

    ACSS

    SOCIO-ECONOMIC FACTORS AFFECTING APPLE PRODUCTION IN SOUTH-. WESTERN UGANDA. P.R. NTAKYO, J. MUGISHA1 and G. ELEPU1. National Agricultural Research Organization, P. O. Box 295, Kampala, Uganda. 1College of Agricultural and Environmental Sciences, School of Agricultural Sciences, ...

  20. Optical Properties of Bruised Apple Tissue

    Science.gov (United States)

    Understanding the optical properties of apple tissue, especially bruised tissue, can help us prevent or mitigate bruise occurrence during harvest and postharvest operations, and develop an effective method for detecting bruises during sorting and grading. This research was aimed at determining the o...

  1. Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

    Science.gov (United States)

    Henry-Kirk, Rebecca A.

    2012-01-01

    Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flavan-3-ols, catechin, and epicatechin acting as the initiating units for the synthesis of PA polymers. This study examined the genes involved in the production of PAs in three apple cultivars: two heritage apple cultivars, Hetlina and Devonshire Quarrenden, and a commercial cultivar, Royal Gala. HPLC analysis shows that tree-ripe fruit from Hetlina and Devonshire Quarrenden had a higher phenolic content than Royal Gala. Epicatechin and catechin biosynthesis is under the control of the biosynthetic enzymes anthocyanidin reductase (ANR) and leucoanthocyanidin reductase (LAR1), respectively. Counter-intuitively, real-time quantitative PCR analysis showed that the expression levels of Royal Gala LAR1 and ANR were significantly higher than those of both Devonshire Quarrenden and Hetlina. This suggests that a compensatory feedback mechanism may be active, whereby low concentrations of PAs may induce higher expression of gene transcripts. Further investigation is required into the regulation of these key enzymes in apple. Abbreviations:ANOVAanalysis of varianceANRanthocyanidin reductaseDADdiode array detectorDAFBdays after full bloomDFRdihydroflavonol reductaseLARleucoanthocyanidin reductaseLC-MSliquid chromatography/mass spectrometryPAproanthocyanidinqPCRreal-time quantitative PCR PMID:22859681

  2. Ethnobotanical study of Senegal custard apple ( Annona ...

    African Journals Online (AJOL)

    The objective of the study was to investigate the ethno botanical uses of custard apple (Annona senegalensis) in Benin. A survey carried out in Dassa-Zoumé township showed that population uses Annona senegalenis to treat many diseases including injury, wound, sting of bee or wasp, snake bite, sting of scorpion, ...

  3. A global conservation strategy for apple

    Science.gov (United States)

    Apple (Malus x domestica) production is #17 for agricultural products both in the U.S. and world with a value of more than $31 billion worldwide. This important perennial crop is expensive to produce, with high costs for land, labor and inputs. The industry is dominated by a relatively few number of...

  4. Some Aspects of Enzymatic Browning in Apples

    Science.gov (United States)

    Liffen, C. L.; Cleeve, H. N.

    1975-01-01

    Describes material modified from the Nuffield advanced chemistry course to make it meaningful and relevant to pupils in the middle school. Discusses a series of simple experiments on apple browning and summarizes the browning process and its control. (Author/GS)

  5. Statement on the identity of apple snails

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.

    2012-01-01

    Following a request by the European Commission, EFSA’s Panel on Plant Health was asked to deliver a statement to clarify the current scientific knowledge regarding the identity of the apple snails in the context of the evaluation of the pest risk analysis prepared by the Spanish Ministry...

  6. ASSESSMENT OF IMPACT DAMAGE TO APPLE FRUITS

    African Journals Online (AJOL)

    2013-03-01

    Mar 1, 2013 ... Abstract. An impact damage assessment of fresh apple fruits was carried out to ascertain the effects of height and surfaces on bruise area and impact energy. Five different impact surfaces namely: Cardboard (E), wood (F), metal (G), plastic (H) and foam (I) were used for the experiment. The weighed fruits ...

  7. The Geneva apple rootstock breeding program

    Science.gov (United States)

    The ancient practice of clonal propagation of perennial fruit crops by means of grafting was transformed when humans realized that certain properties of selected root systems could be beneficial for increasing productivity of that fruit crop. Certain clonal apple rootstocks were recognized for their...

  8. An ADC Interface for the Apple II.

    Science.gov (United States)

    Leiker, P. Steven

    1990-01-01

    Described is the construction of a simple analog-to-digital convertor circuit to interface an Apple II+ microcomputer to a light sensor used in conjunction with a holographic gear inspector. A list of parts, circuit diagram, and a simple BASIC program for the convertor are provided. (CW)

  9. Scientific Computing and Apple's Intel Transition

    CERN Multimedia

    CERN. Geneva

    2006-01-01

    Intel's published processor roadmap and how it may affect the future of personal and scientific computing About the speaker: Eric Albert is Senior Software Engineer in Apple's Core Technologies group. During Mac OS X's transition to Intel processors he has worked on almost every part of the operating system, from the OS kernel and compiler tools to appli...

  10. SOCIO-ECONOMIC FACTORS AFFECTING APPLE PRODUCTION ...

    African Journals Online (AJOL)

    ACSS

    used to generate the net present value were based on production records supplied by Kachwekano. Zonal Agricultural Research and Development. Institute (KAZARDI), which pioneered apple growing in Uganda. Yield patterns over 15-year life of the trees were also projected based on the yields of KAZARDI orchard.

  11. Algebraic Varieties and System Design

    DEFF Research Database (Denmark)

    Aabrandt, Andreas

    Design and analysis of networks have many applications in the engineering sciences. This dissertation seeks to contribute to the methods used in the analysis of networks with a view towards assisting decision making processes. Networks are initially considered as objects in the category of graphs...... and later as objects in the category of hypergraphs. The connection with the category of simplicial pairs become apparent when the topology is analyzed using homological algebra. A topological ranking is developed that measures the ability of the network to stay path-connected. Combined with the analysis...... are called algebraic varieties....

  12. Varieties of capitalism in crisis?

    DEFF Research Database (Denmark)

    Bruff, Ian; Horn, Laura

    2012-01-01

    In this introduction to the special issue, we provide a brief overview of the two distinct but connected meanings of the phrase ‘varieties of capitalism in crisis’: (1) the crisis of empirical political economies under conditions of capitalist diversity; and (2) the crisis of the institutionalist...... in the special issue, we consider key aspects of what could constitute an alternative conceptual apparatus: uneven development, variegation, and labour. We conclude by calling for greater dialogue and reflexivity across all of the literatures which study capitalist diversity, for we still have much to learn from...

  13. Varieties of Secularism in Asia

    DEFF Research Database (Denmark)

    Varieties of Secularism is an ethnographically rich, theoretically well-informed, and intellectually coherent volume which builds off the work of Talal Asad, Charles Taylor, and others who have engaged the issue of secularism(s) and in socio-political life. The volume seeks to examine theories of...... phenomena; between the new visibilities and silences of magic, ancestors, and religion in democratic politics, this book seeks to outline the particular formations of secularism that have become possible in Asia from China to Indonesia and from Bahrain to Timor-Leste....

  14. Emergence of new virulent populations of apple scab from nonagricultural disease reservoirs.

    Science.gov (United States)

    Lemaire, Christophe; De Gracia, Marie; Leroy, Thibault; Michalecka, Monika; Lindhard-Pedersen, Hanne; Guerin, Fabien; Gladieux, Pierre; Le Cam, Bruno

    2016-02-01

    Plant pathogens adapt readily to new crop varieties in agrosystems, and it is crucial to understand the factors underlying the epidemic spread of new virulent strains if we are to develop more efficient strategies to control them. In this study we used multilocus microsatellite typing, molecular epidemiology tools and a large collection of isolates from cultivated, wild and ornamental apples to investigate the origin of new virulent populations of Venturia inaequalis, an ascomycete fungus causing apple scab on varieties carrying the Rvi6 resistance gene. We demonstrated a common origin at the European scale of populations infecting apples (Malus × domestica) carrying the Rvi6 resistance and Malus floribunda, the progenitor of the Rvi6 resistance. Demographic modeling indicated that the Rvi6-virulent lineage separated several thousands of years ago from populations infecting non-Rvi6 hosts, without detectable gene flow between the two lineages. These findings show that 'breakdowns' of plant resistance genes can be caused by the selection and migration of virulent genotypes from standing genetic variation maintained in environmental disease reservoirs, here ornamental crabapples. This work stresses the need to take better account of pathogen diversity in resistance screenings of breeding lines and in resistance deployment strategies, in order to enhance sustainable disease management. © 2015 The Authors. New Phytologist © 2015 New Phytologist Trust.

  15. The use of fruit extracts for production of apple chips with enhanced antioxidant activity

    Science.gov (United States)

    Tarko, Tomasz; Duda-Chodak, Aleksandra; Semik-Szczurak, Dorota

    Style and pace of life make consumers more willing to reach for snack products. This group of processed food includes, among others, fruit chips. Due to the increasing incidence of diseases associated with the excessive exposure to free radicals foods enriched with antioxidant compounds, eg. polyphenols, can be introduced into the sale. The aim of the study was to use the fruit extracts for the production of apple chips with enhanced antioxidant activity. ‘Golden Delicious’ variety of apple fruit was used to produce chips. Apple chips were prepared by slicing, soaking in a sugar solution and pre-drying in a microwave oven. Chips were enriched with extracts prepared from fruits of chokeberry, five-flavor berry, Cornelian cherry, woodland hawthorn, goji berry, Japanese quince and cranberry microcarpa. For this purpose, pre-dried apple slices were soaked (5 min) in ethanolic extract of fruits and then dried to achieve a 5% moisture content. Chips were sensory evaluated and their antioxidant activity and total polyphenols content were determined. All enriched apple chips were characterized by high antioxidant activity and a relatively high value of total polyphenols content. Chips soaked in extracts of five-flavor berry, cranberry and goji berry were characterized by the highest antioxidant potential. Samples obtained by using chokeberry and Cornelian cherry extracts showed the highest content of polyphenols. High sensory attractiveness of enriched chips was also showed. The chips with the addition of fiveflavor berry extract were exceptions. Their taste was not acceptable. Fruit extracts are a valuable material for chips enrichment. Taking into account all the analyzed differentiators, extracts of Japanese quince, goji berry and woodland hawthorn were found to be the best enriching additives. The chips soaked in extract of five-flavor berry, despite their high antioxidant activity, were disqualified due to very low score of sensory evaluation.

  16. Nonfunctional overreaching and hepatic adaptations of APPL1 and APPL2

    Directory of Open Access Journals (Sweden)

    Gustavo P. Morais

    2017-05-01

    Full Text Available Abstract AIMS Previously, we verified that overtrained mice upregulated the TRB3 levels, its association with Akt, and the hepatic concentrations of glycogen. It is known that APPL1 can limit the interaction between TRB3 and Akt, playing an important role in the glucose homeostasis. Thus, we verified the effects of three overtraining protocols on the hepatic levels of APPL1 and APPL2. METHODS Rodents were divided into control (CT, overtrained by downhill running (OTR/down, overtrained by uphill running (OTR/up and overtrained by running without inclination (OTR. The hepatic contents of APPL1 and APPl2 were measured by the immunoblotting technique. RESULTS Significant elevation of APPL1 observed in the OTR/down and OTR/up groups, as well as the tendency of increase (p=0.071 observed in the OTR group. CONCLUSION These results indicate that this particular protein is likely to participate in the glucose homeostasis previously observed in response to these OT protocols.

  17. Inhibition of biological activity of staphylococcal enterotoxin A (SEA) by apple juice and apple polyphenols.

    Science.gov (United States)

    Rasooly, Reuven; Do, Paula M; Friedman, Mendel

    2010-05-12

    The foodborne pathogen Staphylococcus aureus produces the virulent staphylococcal enterotoxin A (SEA), a single-chain protein that consists of 233 amino acid residues with a molecular weight of 27 078 Da. SEA is a superantigen that is reported to contribute to animal (mastitis) and human (emesis, diarrhea, atopic dermatitis, arthritis, and toxic shock) syndromes. Changes of the native structural integrity may inactivate the toxin by preventing molecular interaction with cell membrane receptor sites of their host cells. In the present study, we evaluated the ability of one commercial and two freshly prepared apple juices and a commercial apple polyphenol preparation (Apple Poly) to inhibit the biological activity of SEA. Dilutions of freshly prepared apple juices and Apple Poly inhibited the biological activity of SEA without any significant cytotoxic effect on the spleen cells. Additional studies with antibody-coated immunomagnetic beads bearing specific antibodies against the toxin revealed that SEA added to apple juice appears to be largely irreversibly bound to the juice constituents. The results suggest that food-compatible and safe anti-toxin phenolic compounds can be used to inactivate SEA in vitro and possibly also in vivo, even after induction of T-cell proliferation by long-term exposure to SEA. The significance of the results for microbial food safety and human health is discussed.

  18. Overexpressing MhNPR1 in transgenic Fuji apples enhances resistance to apple powdery mildew.

    Science.gov (United States)

    Chen, Xiu-Kong; Zhang, Ji-Yu; Zhang, Zhen; Du, Xiao-Li; Du, Bei-Bei; Qu, Shen-Chun

    2012-08-01

    Fuji is susceptible to fungal diseases like apple powdery mildew. Non-expressor of pathogenesis-related gene 1 (NPR1) plays a key role in regulating salicylic acid (SA)-mediated systemic acquired resistance (SAR). Previous studies show that overexpressing the Malus hupehensis-derived NPR1 (MhNPR1) gene in tobacco induces the transcript expression of pathogenesis-related genes (PRs) and resistance to the fungus Botrytis cinerea. In this study we introduced the MhNPR1 gene into the 'Fuji' apple via Agrobacterium-mediated transformation. Four transgenic apple lines were verified by PCR and RT-PCR. The semi-quantitative RT-PCR results showed that transcript overexpression of the MhNPR1 gene induced the expression of MdPRs and MdMLO genes known to interact with powdery mildew. Furthermore, the transgenic apple plants resisted infection by apple powdery mildew better than the wild-type plants. As a result, transcript overexpression of the MhNPR1 gene induced SAR and enhanced the Fuji apple's resistance to fungal disease.

  19. Quantification Model for Estimating Temperature Field Distributions of Apple Fruit

    Science.gov (United States)

    Zhang, Min; Yang, Le; Zhao, Huizhong; Zhang, Leijie; Zhong, Zhiyou; Liu, Yanling; Chen, Jianhua

    A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification model can satisfactorily describe the tendency of apple fruit temperature distribution in the cooling process. Then there was obvious difference between apple fruit temperature and environment temperature. Compared to the change of environment temperature, a long hysteresis phenomenon happened to the temperature of apple fruit body. That is to say, there was a significant temperature change of apple fruit body in a period of time after environment temperature dropping. And then the change of temerature of apple fruit body in the cooling process became slower and slower. This can explain the time delay phenomenon of biology. After that, the temperature differences of every layer increased from centre to surface of apple fruit gradually. That is to say, the minimum temperature differences closed to centre of apple fruit body and the maximum temperature differences closed to the surface of apple fruit body. Finally, the temperature of every part of apple fruit body will tend to consistent and be near to the environment temperature in the cooling process. It was related to the metabolism heat of plant body at any time.

  20. The Challenge of Winter Backpacking.

    Science.gov (United States)

    Cavanaugh, Michael; Mapes, Alan

    1981-01-01

    Tips and techniques for safe and enjoyable winter backpacking are offered. Topics covered include cross county skis, snowshoes, clothing, footwear, shelter, sleeping bags, food, hypothermia prevention, as well as general rules and requirements. (CO)

  1. Winter waterfowl survey, southeastern Alaska

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Little is known of the total numbers of wintering waterfowl within the north pacific coastal region. The random stratified plot sampling methods used in 1980, as...

  2. Winter/Summer Monsoon Experiment

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Winter/Summer Monsoon Experiment (MONEX) was conducted during the First Global GARP (Global Atmospheric Research Program) Experiment (FGGE). An international...

  3. Shining Light on "Dark Winter"

    National Research Council Canada - National Science Library

    Tara O'Toole; Michael Mair; Thomas V. Inglesby

    2002-01-01

    ... Security, and the Oklahoma National Memorial Institute for the Prevention of Terrorism, held a senior-level exercise entitled "Dark Winter" that simulated a covert smallpox attack on the United States...

  4. Gamma irradiation as a quarantine treatment of apples infested with diapausing eggs of the European red spider mite, Panonychus ulmi (Koch) (Acarina: Tetranychidae)

    Energy Technology Data Exchange (ETDEWEB)

    Ignatowicz, S. [Agricultural Univ., Warsaw (Poland)

    1997-12-31

    Viable eggs of the European red mite, Panonychus ulmi (Koch), on apples have been the concern of several importing countries and exports require preshipment, phytosanitary treatment to reduce or eliminate live eggs. Because fumigation is often detrimental to the commodity appearance and shelf-life, resulting in a loss of commercial value, there is a need for alternatives for chemical pest control as a quarantine treatment, and irradiation could be a new strategy method. The data obtained indicate that a dose of gamma radiation equal to or higher than 0.15 kGy seems to be adequate to prevent post-diapause hatching of wintering eggs of the European red mite. Thus, this dose is suggested for quarantine treatment of apples infested with wintering eggs of the European red mite. (author). 16 refs, 5 tabs.

  5. Antioxidant Activity and Phenolic Content of Apple Cider

    Directory of Open Access Journals (Sweden)

    Nilgün Havva Budak

    2015-03-01

    Full Text Available Fruit and vegetables are an important component of a healthy diet and the main antioxidant suppliers in the human diet. Consumption of foods derived from fruits and vegetables is also essential; fruit juices, ciders, wines, and vinegars also contain significant amounts of polyphenolic compounds. The aim of the study was to determine the effect maceration of antioxidant activity and phenolic content of apple cider. Red delicious apples were used to produce natural apple cider with and without inclusion of maceration. Samples were taken from fresh red apple juice, macerated samples and apple cider. Apple cider (maceration was applied (CAM had the highest total phenolic content, chlorogenic acid, ORAC and TEAC levels. Chlorogenic acid was the dominant phenolic substance in apple juice and cider samples and chlorogenic acid was increased with maceration process.

  6. The Varieties of Good Design

    DEFF Research Database (Denmark)

    Ylirisku, Salu; Arvola, Mattias

    2017-01-01

    This chapter explores the philosopher and logician Georg Henrik von Wright’s metaethical treatise of the varieties of goodness in the context of design. von Wright investigated the use of notion of ‘good’ in language, and he identified six kinds of goodness: namely utilitarian goodness, instrumen...... as a point of departure for the appraisal of the multifaceted and rela-tional character of the idea of good design and of the values of design.......This chapter explores the philosopher and logician Georg Henrik von Wright’s metaethical treatise of the varieties of goodness in the context of design. von Wright investigated the use of notion of ‘good’ in language, and he identified six kinds of goodness: namely utilitarian goodness......, instrumental goodness, technical goodness, medical goodness, hedonic goodness, and the good of man. We discuss these different kinds of goodness in relation to six design traditions that we identify, namely conceptual design, usability design, engineering design, ergonomics design, experience design...

  7. Latest NS varieties of soybean

    Directory of Open Access Journals (Sweden)

    Vidić Miloš

    2010-01-01

    Full Text Available Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial growing. We have placed on the market a broad range of new cultivars differing in their growth period duration (maturity groups 000, 00, 0, I, II and other agronomic traits (growing requirements, chemical grain composition, etc.. For the next planting season, we have secured sufficient quantities of top quality seed of both our well-established cultivars and our new releases, including the new early varieties Alisa, Galina and Bečejka, the medium-maturing new cultivars Sava and Diva, and the late-maturing new cultivars Rubin and Idila. We will also have limited quantities of our latest releases available, the varieties Iskra (I, Victoria (I and Trijumf (II. We have recently registered four very early cultivars, Gracija (000, Julija (00, Mercur (00 and Prima (00, all of which are particularly suitable for growing soybean as the second crop. Our recommendation is that the new cultivars be introduced gradually to large-scale production and we are hoping they will become popular with the growers. .

  8. Analyses of expressed sequence tags from apple.

    Science.gov (United States)

    Newcomb, Richard D; Crowhurst, Ross N; Gleave, Andrew P; Rikkerink, Erik H A; Allan, Andrew C; Beuning, Lesley L; Bowen, Judith H; Gera, Emma; Jamieson, Kim R; Janssen, Bart J; Laing, William A; McArtney, Steve; Nain, Bhawana; Ross, Gavin S; Snowden, Kimberley C; Souleyre, Edwige J F; Walton, Eric F; Yauk, Yar-Khing

    2006-05-01

    The domestic apple (Malus domestica; also known as Malus pumila Mill.) has become a model fruit crop in which to study commercial traits such as disease and pest resistance, grafting, and flavor and health compound biosynthesis. To speed the discovery of genes involved in these traits, develop markers to map genes, and breed new cultivars, we have produced a substantial expressed sequence tag collection from various tissues of apple, focusing on fruit tissues of the cultivar Royal Gala. Over 150,000 expressed sequence tags have been collected from 43 different cDNA libraries representing 34 different tissues and treatments. Clustering of these sequences results in a set of 42,938 nonredundant sequences comprising 17,460 tentative contigs and 25,478 singletons, together representing what we predict are approximately one-half the expressed genes from apple. Many potential molecular markers are abundant in the apple transcripts. Dinucleotide repeats are found in 4,018 nonredundant sequences, mainly in the 5'-untranslated region of the gene, with a bias toward one repeat type (containing AG, 88%) and against another (repeats containing CG, 0.1%). Trinucleotide repeats are most common in the predicted coding regions and do not show a similar degree of sequence bias in their representation. Bi-allelic single-nucleotide polymorphisms are highly abundant with one found, on average, every 706 bp of transcribed DNA. Predictions of the numbers of representatives from protein families indicate the presence of many genes involved in disease resistance and the biosynthesis of flavor and health-associated compounds. Comparisons of some of these gene families with Arabidopsis (Arabidopsis thaliana) suggest instances where there have been duplications in the lineages leading to apple of biosynthetic and regulatory genes that are expressed in fruit. This resource paves the way for a concerted functional genomics effort in this important temperate fruit crop.

  9. Cloning and characterization of miRNAs and their targets, including a novel miRNA-targeted NBS-LRR protein class gene in apple (Golden Delicious).

    Science.gov (United States)

    Ma, Chao; Lu, You; Bai, Songlin; Zhang, Wennan; Duan, Xuwei; Meng, Dong; Wang, Zhigang; Wang, Aide; Zhou, Zongshan; Li, Tianzhong

    2014-01-01

    MicroRNA (miRNA) has emerged as an important regulator of gene expression in plants. 146 miRNAs were identified from apple (Malus domestica cv. Golden Delicious) by bioinformatic analysis and RNA library sequencing. From these, 135 were conserved and 11 were novel miRNAs. Target analysis predicted one of the novel miRNAs, Md-miRLn11 (Malus domestica microRNA Ln11), targeted an apple nucleotide-binding site (NBS)-leucine-rich repeat (LRR) class protein coding gene (Md-NBS). 5' RACE assay confirmed the ability of Md-miRLn11 to cleave Md-NBS at the 11-12-nt position. Analysis of the expression of Md-miRLn11 and Md-NBS during the optimum invasion period in 40 apple varieties showed that the expression of Md-NBS gene in resistant varieties is higher than in susceptible varieties, with an inverse pattern for Md-miRLn11. Seedlings from the resistant apple variety 'JiGuan' were used to carry out an Agrobacterium infiltration assay, and then inoculated with the apple leaf spot disease. The result showed a clear decline of disease resistance in JiGuan apples. In contrast, the susceptible variety 'FuJi' infiltrated with the Md-NBS gene showed a significant increase in disease resistance. Based on the above results, we propose that Md-miRLn11 regulates Md-NBS gene expression in particular under the condition of pathogen infection, and that the Md-miRLn11 targeting P-loop site may regulate many NBS-LRR protein class genes in woody plants.

  10. Ultrasonication-Assisted Solvent Extraction of Quercetin Glycosides from ‘Idared’ Apple Peels

    Directory of Open Access Journals (Sweden)

    Gwendolyn M. Huber

    2011-11-01

    Full Text Available Quercetin and quercetin glycosides are physiologically active flavonol molecules that have been attributed numerous health benefits. Recovery of such molecules from plant matrices depends on a variety of factors including polarity of the extraction solvent. Among the solvents of a wide range of dielectric constants, methanol recovered the most quercetin and its glycosides from dehydrated ‘Idared’ apple peels. When ultra-sonication was employed to facilitate the extraction, exposure of 15 min of ultrasound wavelengths of dehydrated apple peel powder in 80% to 100% (v/v methanol in 1:50 (w:v solid to solvent ratio provided the optimum extraction conditions for quercetin and its glycosides. Acidification of extraction solvent with 0.1% (v/v or higher concentrations of HCl led to hydrolysis of naturally occurring quercetin glycosides into the aglycone as an extraction artifact.

  11. Field susceptibility of 13 scab-resistant apple cultivars to apple powdery mildew [Podosphaera leucotricha (Ell. et Ev. Salmon

    Directory of Open Access Journals (Sweden)

    Zbigniew Borecki

    2013-12-01

    Full Text Available Field susceptibility of 13 scab-resistant apple cultivars to apple powdery mildew was evaluated in 1983-1986. Four groups of susceptibility were distinguished. None of the 13 tested scab-resistant apple trees exhibited complete field immunity to apple powdery mildew. Two cultivars, 'Prima' and 'Primula', were practically resistant. 'Liberty' and two numbered selections, NY-140-9 and NY-158-2, belonged to the group of lower susceptibility. Moderate susceptibility was shown by: 'Novamac', 'Freedom', 'Gavin', 'Prima' and 'Florina'. The group of apple trees most susceptible to Podosphaera leucotricha included: 'Macfree', 'Priscilla' and 'Nova Easygro'. It is not necessary to use chemical sprays to control powdery mildew on 'Prima' and 'Primula'. A reduced spraying program may be recommended only under high disease pressure on less susceptible apple cultivars. A regular spray schedule is needed on moderately susceptible apple trees, but improved chemical control is necessary on the most susceptible ones.

  12. Regional greenhouse gas emissions from cultivation of winter wheat and winter rapeseed for biofuels in Denmark

    DEFF Research Database (Denmark)

    Elsgaard, Lars; Olesen, Jørgen E; Hermansen, John Erik

    2013-01-01

    (CO2eq) were quantified from the footprints of CO2, CH4 and N2O associated with cultivation and the emissions were allocated between biofuel energy and co-products. Greenhouse gas emission at the national level (Denmark) was estimated to 22.1 g CO2eq MJ−1 ethanol for winter wheat and 26.0 g CO2eq MJ−1...... by such regional factors as soil conditions, climate and input of agrochemicals. Here we analysed at a regional scale the greenhouse gas (GHG) emissions associated with cultivation of winter wheat for bioethanol and winter rapeseed for rapeseed methyl ester (RME) under Danish conditions. Emitted CO2 equivalents...... to a large extent on the uncertainty ranges assumed for soil N2O emissions. Improvement of greenhouse gas balances could be pursued, e.g., by growing dedicated varieties for energy purposes. However, in a wider perspective, land-use change of native ecosystems to bioenergy cropping systems could compromise...

  13. Dematerialization: Variety, caution, and persistence.

    Science.gov (United States)

    Ausubel, Jesse H; Waggoner, Paul E

    2008-09-02

    Dematerialization, represented by declining consumption per GDP of energy or of goods, offers some hope for rising environmental quality with development. The declining proportion of income spent on staples as affluence grows, which income elasticity <1.0 measures, makes dematerialization widespread. Further, as learning improves efficiency of resource use, the intensity of environmental impact per production of staples often declines. We observe that combinations of low income elasticity for staples and of learning by producers cause a variety of dematerializations and declining intensities of impact, from energy use and carbon emission to food consumption and fertilizer use, globally and in countries ranging from the United States and France to China, India, Brazil, and Indonesia. Because dematerialization and intensity of impact are ratios of parameters that may be variously defined and are sometimes difficult to estimate, their fluctuations must be interpreted cautiously. Nevertheless, substantial declining intensity of impact, and especially, dematerialization persisted between 1980 and 2006.

  14. Dissipation of difenoconazole in apples used for production of baby food.

    Science.gov (United States)

    Szpyrka, Ewa; Walorczyk, Stanisław

    2017-02-01

    Dissipation of fungicide difenoconazole (3-chloro-4-[(2RS,4RS;2RS,4SR)-4-methyl-2-(1H-1,2,4-triazol-1-ylmethyl)-1,3-dioxolan-2-yl]phenyl 4-chlorophenyl ether) was studied following its application on apples intended for production of baby food. The apples (varieties: Jonagold Decosta, Gala and Idared) were sprayed with the formulation to control pathogens causing fungal diseases: powdery mildew (Podosphaera leucotricha ELL et Ev./Salm.) and apple scab (Venturia inaequalis Cooke/Aderh.). A validated gas chromatography-based method with simultaneous electron capture and nitrogen phosphorus detection (GC-ECD/NPD) was used for the residue analysis. The analytical performance of the method was highly satisfactory, with expanded uncertainties ≤ 19% (a coverage factor, k = 2, and a confidence level of 95%). The dissipation of difenoconazole was studied in pseudo-first-order kinetic models (for which the coefficients of determination, R2, ranged between 0.880 and 0.977). The half-life of difenoconazole was 12-21 days in experiments conducted on three apple varieties. In these experiments, the initial residue levels declined gradually and reached the level of 0.01 mg kg-1 in 50-79 days. For the residue levels to remain below 0.01 mg kg-1 (the maximum acceptable concentration for baby foods), difenoconazole must be applied approximately 3 months before harvest, at a dose of 0.2 L ha-1 (50 g of an active ingredient per ha).

  15. Fungicide residues in pears, apples and grapes after post harvest treatments by thermonebulization.

    Science.gov (United States)

    Pompi, V; Donnarumma, L; Rossi, E; Rosati, S

    2005-01-01

    In the context of trials conducted in cold store, in order to investigate efficacy of fruit protection applying agrochemicals, the fate during the storage of two active ingredients (a.i.): pyrimethanil and imazalil, have been studied. The experimental trials were done on eight varieties of apples and pears and two of grapes. Only field use of named pesticides was already authorised on fruits and maximum residue limits (MRL) fixed. In the present biennial experimentation (apples and pears in the first year; grapes in the second one). Two fungicides formulations were applied and treatments have been executed by thermonebulization technique. The storage cell, had a volume of 110 m3 filled up with the fruits until 80% of its capacity. Each fruit variety constituted one thesis of 4 replicates. For each trial, only one treatment was performed at the beginning of conservation period (72 days for pears and apples, and 57 days for grapes). In order to estimate fungicides persistence, residues determinations have been carried out. From results obtained especially on grape, not homogenous residues distribution on treated commodities was observed. For all theses, residue level has not evidenced statistically significant decrement as function of time, behaviour not as observed in field tests. The following average values of residues have been determined: in apples and pears, 0.7 mg/kg of imazalil much lower than 5 mg/kg (RML fixed for field use), and 1.2 mg/kg of pyrimethanil little higher than 1 mg/kg (RML fixed for field use); in grapes 0.5 mg/kg pyrimethanil much lower than 3 mg/kg (RML fixed for field use).

  16. Reindeer (Rangifer tarandus and climate change: Importance of winter forage

    Directory of Open Access Journals (Sweden)

    Thrine Moen Heggberget

    2002-06-01

    Full Text Available As a consequence of increasing greenhouse gas concentrations, climate change is predicted to be particularly pronounced, although regionally variable, in the vast arctic, sub-arctic and alpine tundra areas of the northern hemisphere. Here, we review winter foraging conditions for reindeer and caribou (Rangifer tarandus living in these areas, and consider diet, forage quality and distribution, accessibility due to snow variation, and effects of snow condition on reindeer and caribou populations. Finally, we hypothesise how global warming may affect wild mountain reindeer herds in South Norway. Energy-rich lichens often dominate reindeer and caribou diets. The animals also prefer lichens, and their productivity has been shown to be higher on lichen-rich than on lichen-poor ranges. Nevertheless, this energy source appears to be neither sufficient as winter diet for reindeer or caribou (at least for pregnant females nor necessary. Some reindeer and caribou populations seem to be better adapted to a non-lichen winter diet, e.g. by a larger alimentary tract. Shrubs appear to be the most common alternative winter forage, while some grasses appear to represent a good, nutritionally-balanced winter diet. Reindeer/caribou make good use of a wide variety of plants in winter, including dead and dry parts that are digested more than expected based on their fibre content. The diversity of winter forage is probably important for the mineral content of the diet. A lichen-dominated winter diet may be deficient in essential dietary elements, e.g. minerals. Sodium in particular may be marginal in inland winter ranges. Our review indicates that most Rangifer populations with lichen-dominated winter diets are either periodically or continuously heavily harvested by humans or predators. However, when population size is mainly limited by food, accessible lichen resources are often depleted. Plant studies simulating climatic change indicate that a warmer, wetter

  17. Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice.

    Science.gov (United States)

    Wruss, Jürgen; Lanzerstorfer, Peter; Huemer, Stefan; Himmelsbach, Markus; Mangge, Harald; Höglinger, Otmar; Weghuber, Daniel; Weghuber, Julian

    2015-04-01

    Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabetes. The human body cannot synthesize or store polyphenols and relies on continuous replenishment by daily diet. Unfortunately, knowledge on absorption, metabolization and excretion is still limited. The aim of this study was to determine the pharmacokinetic fate of apple polyphenols in young healthy adults. Volunteers consumed 500 mL of an unfiltered apple juice. Blood and urine samples were collected within a time period of ten hours and analyzed for their total phenolic content, concentration of selected individual polyphenolic compounds and antioxidant capacity. Large differences in apple polyphenol pharmacokinetics between single subjects were observed. Those could be divided into subgroups according to fast or slow rates of polyphenol metabolism. Some subjects showed no detectable metabolism within the study time frame at all. An increase in the total phenolic content over time did not correlate with an observed, highly elevated antioxidant capacity (AOC) in the blood plasma after apple juice consumption. The determined increase of the AOC was rather a result of a high fructose content of the apple juice. No differences in renal excretion were detected between female and male subjects. However, relative concentrations were slightly higher in male subjects. Apple derived polyphenols can be readily detected in human blood and urine after juice consumption. The existence of sub-populations with different pharmacokinetics suggests significant variations in the individual metabolism rates of polyphenolic substances with implications on bioavailability and potential health effects within the body. O2413 (Ethics Commissions of Upper Austria) and 415-EP/73/233-2013 Salzburg (Ethics

  18. Radiomutagenesis in apple tree breeding. [X radiation

    Energy Technology Data Exchange (ETDEWEB)

    Kolontaev, V.M.; Kolontaev, Yu.V.

    1977-01-01

    Three groups of morphological mutants were isolated after x-irradiation of common Antonovka apple tree grafts: those presenting poor, average and intensive growth (or height). Although the spectrum of mutations is vague, exposure to a dosage of 6 kR induces poorly growing mutants more often and in larger number, while doses of 2 kR induce intensively growing ones. Each group of mutants differs in maturation time (early and late), type of fruiting (spurred (ringed) and unspurred) and productivity (high and low). The method of radiation mutagenesis makes it possible to increase the incidence and spectrum of somatic mutational variability of apple trees and to induce forms with valuable features.

  19. Ethylene binding site affinity in ripening apples

    Energy Technology Data Exchange (ETDEWEB)

    Blankenship, S.M. (North Carolina State Univ., Raleigh, NC (United States). Dept. of Horticultural Science); Sisler, E.C. (North Carolina State Univ., Raleigh, NC (United States))

    1993-09-01

    Scatchard plots for ethylene binding in apples (Malus domestica Borkh.), which were harvested weekly for 5 weeks to include the ethylene climacteric rise, showed C[sub 50] values (concentration of ethylene needed to occupy 50% of the ethylene binding sites) of 0.10, 0.11, 0.34, 0.40, and 0.57 [mu]l ethylene/liter[sup [minus]1], respectively, for each of the 5 weeks. Higher ethylene concentrations were required to saturate the binding sites during the climacteric rise than at other times. Diffusion of [sup 14]C-ethylene from the binding sites was curvilinear and did not show any indication of multiple binding sites. Ethylene was not metabolized by apple tissue.

  20. Response time accuracy in Apple Macintosh computers.

    Science.gov (United States)

    Neath, Ian; Earle, Avery; Hallett, Darcy; Surprenant, Aimée M

    2011-06-01

    The accuracy and variability of response times (RTs) collected on stock Apple Macintosh computers using USB keyboards was assessed. A photodiode detected a change in the screen's luminosity and triggered a solenoid that pressed a key on the keyboard. The RTs collected in this way were reliable, but could be as much as 100 ms too long. The standard deviation of the measured RTs varied between 2.5 and 10 ms, and the distributions approximated a normal distribution. Surprisingly, two recent Apple-branded USB keyboards differed in their accuracy by as much as 20 ms. The most accurate RTs were collected when an external CRT was used to display the stimuli and Psychtoolbox was able to synchronize presentation with the screen refresh. We conclude that RTs collected on stock iMacs can detect a difference as small as 5-10 ms under realistic conditions, and this dictates which types of research should or should not use these systems.

  1. Integrated pest management of "Golden Delicious" apples.

    Science.gov (United States)

    Simončič, A; Stopar, M; Velikonja Bolta, Š; Bavčar, D; Leskovšek, R; Baša Česnik, H

    2015-01-01

    Monitoring of plant protection product (PPP) residues in "Golden Delicious" apples was performed in 2011-2013, where 216 active substances were analysed with three analytical methods. Integrated pest management (IPM) production and improved IPM production were compared. Results were in favour of improved IPM production. Some active compounds determined in IPM production (boscalid, pyraclostrobin, thiacloprid and thiametoxam) were not found in improved IPM production. Besides that, in 2011 and 2012, captan residues were lower in improved IPM production. Risk assessment was also performed. Chronic exposure of consumers was low in general, but showed no major differences for IPM and improved IPM production for active substances determined in both types of production. Analytical results were compared with the European Union report of 2010 where 1.3% of apple samples exceeded maximum residue levels (MRLs), while MRL exceedances were not observed in this survey.

  2. Printing AppleWorks Data Base Files with the Apple IIGS Computer Using AppleWorks V2.0. First Edition.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to printing AppleWorks V2.0 database files with the Apple IIGS computer covers selecting a print format, selecting a printer, and printing the report. Twenty-five sample screen displays and an example of the printed report are included to illustrate the steps. (MES)

  3. Improvement of organic apple quality and storability

    OpenAIRE

    Tahir, Ibrahim

    2012-01-01

    Improvements in yield and quality by increasing the light distribution and carbohydrate uptake (summer pruning and ground covering), optimizing the physiological state of harvested fruit (cultivar-specific harvesting indices), postharvest fruit protection (treatment with hot water and ethanol, respectively) and optimizing storage conditions (cultivar-specific CA and ULO storage procedures) were investigated in a set of eight organically grown apple cultivars. A combination of summer pruning a...

  4. Serving a variety of vegetables and fruit as a snack increased intake in preschool children.

    Science.gov (United States)

    Roe, Liane S; Meengs, Jennifer S; Birch, Leann L; Rolls, Barbara J

    2013-09-01

    Although serving a greater variety of food increases intake, this effect has not been well studied as a strategy to encourage consumption of vegetables and fruit in preschool children. This study examined whether providing a variety of familiar vegetables or fruit to preschool children as a snack would lead to increased selection and intake. In a crossover design, 61 children (aged 3-5 y) ate a snack in their childcare facility on 8 afternoons. At 4 snack times, the children were offered vegetables: either a single type (cucumber, sweet pepper, or tomato) or a variety of all 3 types. At 4 other snack times, the children were offered fruit (apple, peach, pineapple, or all 3 types). Uniform-sized pieces were served family style, and children selected and ate as much as they desired. Offering a variety of vegetables or fruit increased the likelihood of selection (P snacks with variety and in 70% of snacks without variety. Serving a variety also increased consumption of both vegetables and fruit (P snack led to increased consumption of both food types in a childcare facility. Serving a variety of vegetables or fruit as a snack could help preschool children meet recommended intakes. This trial was registered at clinicaltrials.gov as NCT01557218.

  5. Serving a variety of vegetables and fruit as a snack increased intake in preschool children123

    Science.gov (United States)

    Meengs, Jennifer S; Birch, Leann L; Rolls, Barbara J

    2013-01-01

    Background: Although serving a greater variety of food increases intake, this effect has not been well studied as a strategy to encourage consumption of vegetables and fruit in preschool children. Objective: This study examined whether providing a variety of familiar vegetables or fruit to preschool children as a snack would lead to increased selection and intake. Design: In a crossover design, 61 children (aged 3–5 y) ate a snack in their childcare facility on 8 afternoons. At 4 snack times, the children were offered vegetables: either a single type (cucumber, sweet pepper, or tomato) or a variety of all 3 types. At 4 other snack times, the children were offered fruit (apple, peach, pineapple, or all 3 types). Uniform-sized pieces were served family style, and children selected and ate as much as they desired. Results: Offering a variety of vegetables or fruit increased the likelihood of selection (P snacks with variety and in 70% of snacks without variety. Serving a variety also increased consumption of both vegetables and fruit (P snack led to increased consumption of both food types in a childcare facility. Serving a variety of vegetables or fruit as a snack could help preschool children meet recommended intakes. This trial was registered at clinicaltrials.gov as NCT01557218. PMID:23902783

  6. The time of infection of apples by Botrytis cinerea Pers.

    Directory of Open Access Journals (Sweden)

    Hanna Bryk

    2013-12-01

    Full Text Available The time of infection of apple fruits by Botrytis cinerea Pers. was studied. Artificial inoculations with conidial suspensions of B. cinerea were done at different stages of fruit developmment (flowers, sets, fruits. In autumn the apples were harvested and stored at a temperature of 2°C for 4 months after which rotting caused by B. cinerea was evaluated. B. cinerea presence in the calyx of apples was checked throughout the growing season. This was done by plating flowers, apple and set calyces on PDA medium. Latent infection of apples by B. cinerea was found. The infection took place in the orchard and the pathogen survived latently in the calyx; disease symptoms appeared in storage. Infection is possible during the whole vegetative season, but the most important time is flowering and just before or just after harvest of apples.

  7. Some properties of kefir enriched with apple and lemon fiber

    Directory of Open Access Journals (Sweden)

    Busra Goncu

    2017-01-01

    Full Text Available The effects of apple and lemon fiber addition on some properties of kefir were investigated. Five different kefirs were produced (A is control, B, C, D, E, F and G: contain 0.25 % apple fiber, 0.5 % apple fiber, 1 % apple fiber, 0.25 % lemon fiber, 0.5 % lemon fiber and 1 % lemon fiber, respectively and stored for 20 days at 4±1 °C. pH, titratable acidity, dry matter, water activity, water holding capacity, viscosity, L, a and b values, sensorial analysis, total lactic bacteria, Lactococcus spp., Leuconostoc spp. and yeast counts of kefirs were determined at 1st, 10th and 20th days of storage. The addition of apple and lemon fiber enhanced rheological, microbiological and sensorial properties of kefirs (p<0.01. Apple and lemon fiber could be used for kefir production at a rate of 0.25 or 0.5 %.

  8. Autumn urea application and cold hardiness of apple trees

    Directory of Open Access Journals (Sweden)

    Beata Meszka

    2013-12-01

    Full Text Available Effect of autumn urea application on cold hardiness of apple trees was investigated at Experimental Orchard in Dąbrowice on four apple cultivars ('Szampioii'. ´Jonagold´, ´Elstar' and 'Spartan´ of different sensitivity to low temperature injuries. During three-years experiment (2000-2002 no changes in frost resistance of apple trees after urea treatment in the end of October (during leaves fall were noted. After the earlier application of urea, at middle of October. significantly more damages of annual shoots of cv. ´Jonagold' occurred only in the season 2001. These damages did not influence later growth of apple trees. Spring observations indicated that for all apple's cultivars setting of buds was better on treated with urea than on untreated ones. Electrolyte leakage determinations confirmed the field results that urea did not cause decrease in low temperature resistance of apple trees.

  9. Arthropod diversity (Arthropoda on abandoned apple trees

    Directory of Open Access Journals (Sweden)

    Pavla Šťastná

    2013-01-01

    Full Text Available In 2010 and 2011, the occurrence of arthropods on apple trees without management was monitored near the village of Velké Bílovice, South Moravia, in two selected localities (an abandoned apple tree orchard and a road apple tree alley. Arthropods in tree tops were killed using deltamehtrin applied with a fogger (Puls Fog. Each collection always contained the material from 5 trees in each site. In 2010, three collections were performed (28/4, 20/5, and 9/7, two in 2011 (11/5 and 23/6. Representatives of eleven orders were captured. Of all the orders trapped, Coleoptera was represented most frequently, the Hymenoptera and Diptera followed. In the alley, individuals of the Coleoptera (34% were caught most frequently, the Hymenoptera (19.6% and Hemiptera (17.4% followed. In the orchard, the Coleoptera (41.4% was represented most frequently, followed by the Hymenoptera (21.9% and Diptera (15%. In both the environments, species with negative economic impact were recorded (e.g. Anthonomus pyri, Tatianaerhynchites aequatus, Cydia pomonella, Rhynchites bacchus. However, a greater number of pest antagonists were also found (Scambus pomorum, Coccinella septempunctata, Episyrphus balteatus, Pentatoma rufipes, Orius spp.. Some species were important in faunistic terms, as some critically endangered species were recorded (e.g. Dipoena erythropus, Cryptocephalus schaefferi, and the Plectochorus iwatensis species was recorded for the first time in the Czech Republic.

  10. Advances in Apple Transformation Technology to Confer Resistance to Fungal Diseases in Apple Crops: A Chilean Perspective Avances de la Tecnología de Transformación del Manzano para Conferir Resistencia a Enfermedades Fungosas en su Cultivo: Una Perspectiva Chilena

    Directory of Open Access Journals (Sweden)

    Víctor Polanco

    2010-06-01

    Full Text Available Apple (Malus domestica Borkh. is one of the most consumed fruit in the world. Genetic transformation is a key process to sustain this demand by permitting the potential enhancement of existing cultivars as well as the development of new cultivars resistant to pests, diseases, and storage problems that occur in the major production areas. This review summarizes the advances of genetic engineering applied to the development of resistant apple cultivars to fungus disease, with particular attention in the generation of apples resistant to Venturia inaequalis (Cooke G.Winter, the main phytosanitary problem that affects apple crops in Chile.La manzana (Malus domestica Borkh. es una de las frutas más consumidas en el mundo. La transformación genética es un proceso clave para sustentar esta demanda, permitiendo el mejoramiento potencial de los cultivares existentes, así como el desarrollo de nuevas variedades resistentes a plagas, enfermedades y problemas de almacenamiento que se originan en las zonas de producción más importantes. Esta revisión resume los avances de la ingeniería genética aplicada al desarrollo de variedades de manzana resistentes a enfermedades fungosas, con especial atención en la generación de manzanas resistentes a Venturia inaequalis (Cooke G.Winter, el principal problema fitosanitario que afecta a los cultivos de manzana en Chile.

  11. Winter Storm Zones on Mars

    Science.gov (United States)

    Hollingsworth, J. L.; Haberle, R. M.; Barnes, J. R.; Bridger, A. F. C.; Cuzzi, Jeffrey N. (Technical Monitor)

    1995-01-01

    Preferred regions of weather activity in Mars' winter middle latitudes-so called 'storm zones' are found in a general circulation model of Mars' atmospheric circulation. During northern winter, these storm zones occur in middle latitudes in the major planitia (low-relief regions) of the western and eastern hemisphere. In contrast, the highlands of the eastern hemisphere are mostly quiescent. Compared to Earth's storm zones where diabatic heating associated with land-sea thermal contrasts is crucial, orography on Mars is fundamental to the regionalization of weather activity. Future spacecraft missions aimed at assessing Mars' climate and its variability need to include such regions in observation strategies.

  12. Where does Grapholita molesta (Busck) (Lepidoptera: Tortricidae) overwinter in adjacent peach, pear and apple orchards?

    Science.gov (United States)

    Yang, X-F; Fan, F; Wang, C; Wei, G-S

    2016-02-01

    The Oriental fruit moth, Grapholita molesta (Lepidoptera: Tortricidae), is a major pest of tree fruits worldwide, and the diapausing larvae overwinter in cryptic habitats. Investigations of overwintering G. molesta were conducted in adjacent peach, pear and apple orchards in Northern China over three consecutive winters to determine the overwintering site and habitat preferences of the moth. Counts of overwintering larvae in the different orchards demonstrated that the late-maturing peach orchard ('Shenzhou honey peach') was the most preferred overwintering habitat with more than 90% of the collected larvae. Larvae were more abundant in host trees, and they very rarely overwintered in the soil. The overwintering site preferences on the host trees were significantly different; over 50% larvae were located in the tree trunks, and followed by main branches. Most of the G. molesta overwintered on the sunny side of the host trees at or below 60 cm from the ground; a few were cocooned on the shaded sides of the trees or greater than 60 cm from the ground. G. molesta began overwintering between August and October, mid- to late September was the peak period for entering winter diapause during 2011-2013 (77.78, 67.59 and 71.15%, respectively). Our findings improve understanding of the orchard habitat and overwintering site preferences of G. molesta and would be useful in the development of efficient forecasting and pest-management strategies for orchards during the winter and early spring.

  13. Asymmetric hybridization between non-native winter moth, Operophtera brumata (Lepidoptera: Geometridae), and native Bruce spanworm, Operophtera bruceata, in the Northeastern United States, assessed with novel microsatellites and SNPs

    Science.gov (United States)

    N.P. Havill; J. Elkinton; J.C. Andersen; S.B. Hagen; Hannah J. Broadley; G.J. Boettner; A. Caccone

    2017-01-01

    The European winter moth, Operophtera brumata, is a non-native pest in the Northeastern USA causing defoliation of forest trees and crops such as apples and blueberries. This species is known to hybridize with O. bruceata, the Bruce spanworm, a native species across North America, although it is not known if there are hybrid...

  14. Comparative study on disappearance trends of captan and trifloxystrobin residues on fruit and apple tree leaves using internal normalisation method.

    Science.gov (United States)

    Sadło, Stanisław; Duda, Magdalena; Piechowicz, Bartosz; Jaźwa, Agnieszka

    2013-01-01

    Supervised field trials were carried out in a commercial orchard in 2011. The purpose of the study was to assess the usefulness of the comparative method to examine the mechanism of disappearance of pesticide residues. Captan and trifloxystrobin residues were determined with the use of gas chromatograph equipped with a micro-electron capture detector. Disappearance trends of captan and trifloxystrobin residues in fruit and leaves were estimated using the method of internal normalisation, and based on that, the courses of concentration changes of these substances on fruit and leaves and the amount of these substances in one apple were established. The initial deposits of trifloxystrobin on leaves and fruits dropped by 50% within 8 and 4 days after treatment, respectively, in both varieties, whereas captan residues dropped by 50% within 29 days in leaves and 7 days in apples of the Olive Yellow varieties.

  15. Getting Started with AppleWorks Data Base. First Edition.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a hands-on teaching tool for beginning users of the AppleWorks database software. It was developed to allow Apple IIGS users who are generally familiar with their machine and its peripherals to build a simple AppleWorks database file using version 2.0 or 2.1 of the program, and to store, print, and manipulate the file. The materials…

  16. The Venturia Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses

    Directory of Open Access Journals (Sweden)

    Gopaljee Jha

    2009-01-01

    Full Text Available Venturia inaequalis is the causal agent of apple scab, a devastating disease of apple. We outline several unique features of this pathogen which are useful for molecular genetics studies intended to understand plant-pathogen interactions. The pathogenicity mechanisms of the pathogen and overview of apple defense responses, monogenic and polygenic resistance, and their utilization in scab resistance breeding programs are also reviewed.

  17. Industry Analysis: Apple Processors in the Northeastern U.S.

    OpenAIRE

    Rowles, Kristin L.

    2001-01-01

    Apple processors are an important link in the marketing chain from apple growers to consumers, and their perspective is critical in understanding the industry?s situation and projecting the industry?s future. This paper reports the results of a survey of Northeastern U.S. apple processors. The survey was conducted to provide a snapshot of current strategic issues in the industry, to assess the industry?s strengths and weaknesses, to identify opportunities and threats, to forecast future trend...

  18. The knock-down of the expression of MdMLO19 reduces susceptibility to powdery mildew (Podosphaera leucotricha) in apple (Malus domestica)

    NARCIS (Netherlands)

    Pessina, Stefano; Angeli, Dario; Martens, Stefan; Visser, Richard G.F.; Bai, Yuling; Salamini, Francesco; Velasco, Riccardo; Schouten, Henk J.; Malnoy, Mickael

    2016-01-01

    Varieties resistant to powdery mildew (PM; caused by Podosphaera leucotricha) are a major component of sustainable apple production. Resistance can be achieved by knocking-out susceptibility S-genes to be singled out among members of the MLO (Mildew Locus O) gene family. Candidates are MLO

  19. A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domestica Borkh).

    Science.gov (United States)

    Longhi, Sara; Hamblin, Martha T; Trainotti, Livio; Peace, Cameron P; Velasco, Riccardo; Costa, Fabrizio

    2013-03-04

    Apple is a widely cultivated fruit crop for its quality properties and extended storability. Among the several quality factors, texture is the most important and appreciated, and within the apple variety panorama the cortex texture shows a broad range of variability. Anatomically these variations depend on degradation events occurring in both fruit primary cell wall and middle lamella. This physiological process is regulated by an enzymatic network generally encoded by large gene families, among which polygalacturonase is devoted to the depolymerization of pectin. In apple, Md-PG1, a key gene belonging to the polygalacturonase gene family, was mapped on chromosome 10 and co-localized within the statistical interval of a major hot spot QTL associated to several fruit texture sub-phenotypes. In this work, a QTL corresponding to the position of Md-PG1 was validated and new functional alleles associated to the fruit texture properties in 77 apple cultivars were discovered. 38 SNPs genotyped by gene full length resequencing and 2 SSR markers ad hoc targeted in the gene metacontig were employed. Out of this SNP set, eleven were used to define three significant haplotypes statistically associated to several texture components. The impact of Md-PG1 in the fruit cell wall disassembly was further confirmed by the cortex structure electron microscope scanning in two apple varieties characterized by opposite texture performance, such as 'Golden Delicious' and 'Granny Smith'. The results here presented step forward into the genetic dissection of fruit texture in apple. This new set of haplotypes, and microsatellite alleles, can represent a valuable toolbox for a more efficient parental selection as well as the identification of new apple accessions distinguished by superior fruit quality features.

  20. The Apple Phenomenon: the Impact of Modern Technologies on Subject

    OpenAIRE

    Kuldová, Michaela

    2013-01-01

    The Apple Phenomenon: the Impact of Modern Technologies on Subject Abstract The goal of the submitted thesis is the study of the company Apple Inc. in the context of how it is percieved by subjects. After a brief introduction of the company Apple Inc. we will focus on semiotic analysis of the brand Apple, its products and marketing strategies. The object of study will be also a present society, whose distinguishing feature is a consumption, and brand perception of a subject in connection with...

  1. EL FUTURO DE APPLE: SWIFT VERSUS OBJECTIVE-C

    OpenAIRE

    Cristian González García; Jordán Pascual Espada B.; Cristina Pelayo G-Bustelo; Juan Manuel Cueva Lovelle

    2015-01-01

    Hace unos meses Apple presentó un nuevo lenguaje de programación para sus plataformas: Swift. Con Swift, Apple pretende atraer a los programadores de los lenguajes de programación basados en la sintaxis de C++ y darles una mayor abstracción, que con Objective-C, para que sea más fácil programar para las plataformas de Apple. Por estas razones, se hace necesario contrastar lo pretendido por Apple y realizar un estudio del lenguaje de programación a fin de contrastar su objetivo. Para ello, se ...

  2. Flow visualization around an apple with and without bagging

    Science.gov (United States)

    Matsumoto, H.; Kubota, Y.; Ohishi, M.; Mochizuki, O.

    2017-04-01

    The typhoon often causes the vast damage to drop the apple before harvest. Many apples fall from trees by the strong wind. These apples are usually bagged to protect them from insects and control sun light for the apples colouring while they are ripening on the tree. We directly measured the drag force acting on an apple with and without bagging experimentally to bare the influence of the bagging on the dropping mechanism. There are two interesting results through the experiment: the drag coefficient of a naked apple is smaller than a sphere, and the bagging is a cause of increasing drag coefficient. To know the reason of these results, we visualized flow around the apple with and without bagging by using the hydrogen bubbles method in an open water channel in this study. We found two facts as follows: the hollow on the top of an apple plays reduction of width of the wake of an apple and reason of increasing the wake width is the flow separation from peripheral edge of the bagging.

  3. Enzymes extracted from apple peels have activity in reducing higher alcohols in Chinese liquors.

    Science.gov (United States)

    Han, Qi'an; Shi, Junling; Zhu, Jing; Lv, Hongliang; Du, Shuangkui

    2014-10-01

    As the unavoidable byproducts of alcoholic fermentation, higher alcohols are unhealthy compounds widespread in alcoholic drinks. To investigate the activity of apple crude enzymes toward higher alcohols in liquors, five kinds of apple peels, namely, Fuji, Gala, Golden Delicious, Red Star, and Jonagold, were chosen to prepare enzymes, and three kinds of Chinese liquors, namely, Xifeng (containing 45% ethanol), Taibai (containing 50% ethanol), and Erguotou (containing 56% ethanol), were tested. Enzymes were prepared in the forms of liquid solution, powder, and immobilized enzymes using sodium alginate (SA) and chitosan. The treatment was carried out at 37 °C for 1 h. The relative amounts of different alcohols (including ethanol, 1-propanol, isobutanol, 1-butanol, isoamylol, and 1-hexanol) were measured using gas chromatography (GC). Conditions for preparing SA-immobilized Fuji enzymes (SA-IEP) were optimized, and the obtained SA-IEP (containing 0.3 g of enzyme) was continuously used to treat Xifeng liquor eight times, 20 mL per time. Significant degradation rates (DRs) of higher alcohols were observed at different degrees, and it also showed enzyme specificity according to the apple varieties and enzyme preparations. After five repeated treatments, the DRs of the optimized Fuji SA-IEP remained 70% for 1-hexanol and >15% for other higher alcohols.

  4. Eikenprocessierups doorstaat koude winter goed

    NARCIS (Netherlands)

    Mulder, S.

    2010-01-01

    Eikenprocessierupsen zijn niet gedeerd door de langdurige koude van deze winter. Bij het opensnijden van eipakketjes blijken de rupsjes springlevend naar buiten te komen. Het is nog te vroeg om nu al iets te zeggen over de mogelijke overlast later dit jaar. Dat is afhankelijk van de

  5. Assessing sustainability of organic apple orchards. The case of small scale apple production in Ningxia Province, PR China

    OpenAIRE

    Wong, Louisa

    2014-01-01

    China produces 43% of the world apple supply, but low fruit quality remains a problem for export of table fruit. Ningxia province is also facing challenges such as low soil fertility, poor orchard infrastructure and inadequate institutional support for small-scale apple producers. The study was carried out to assess a. the sustainability of organic apple orchards and b. the potential role of Organic and Fair Trade certification to contribute to farm sustainability and improve socio-economic o...

  6. Developing Data Base Files Using the AppleWorks Data Base Subprogram and Apple IIe or GS Computers.

    Science.gov (United States)

    Schlenker, Richard M.

    Developed around the technology of the Apple duodisk drive, five and one-fourth inch floppy disks, and the 1.3 version of the AppleWorks program, this manual is designed for use as a "how to" training device in developing database files. The guide is meant to be used with Apple IIe or IIGS computers which have a duodisk or two disk…

  7. Evidence from the domestication of apple for the maintenance of autumn colours by coevolution.

    Science.gov (United States)

    Archetti, Marco

    2009-07-22

    The adaptive value of autumn colours is still a puzzle for evolutionary biology. It has been suggested that autumn colours are a warning signal to insects that use the trees as a host. I show that aphids (Dysaphis plantaginea) avoid apple trees (Malus pumila) with red leaves in autumn and that their fitness in spring is lower on these trees, which suggests that red leaves are an honest signal of the quality of the tree as a host. Autumn colours are common in wild populations but not among cultivated apple varieties, which are no longer under natural selection against insects. I show that autumn colours remain only in the varieties that are very susceptible to the effects of a common insect-borne disease, fire blight, and therefore are more in need of avoiding insects. Moreover, varieties with red leaves have smaller fruits, which shows that they have been under less effective artificial selection. This suggests a possible trade off between fruit size, leaf colour and resistance to parasites. These results are consistent with the hypothesis that autumn colours are a warning signal to insects, but not with other hypotheses.

  8. Grain yield increase in cereal variety mixtures: A meta-analysis of field trials

    DEFF Research Database (Denmark)

    Kiær, Lars Pødenphant; Skovgaard, Ib; Østergård, Hanne

    2009-01-01

    , available information on varieties, mixtures and growing conditions was used as independent variables in a series of meta-regressions. Twenty-six published studies, examining a total of 246 instances of variety mixtures of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), were identified.......001), reconfirming the potential of overall grain yield increase when growing varieties in mixtures. The mixing effect varied between crop types, with largest and significant effects for winter wheat and spring barley. The meta-regression demonstrated that mixing effect increased significantly with (1) diversity...

  9. Association between apple consumption and physician visits: appealing the conventional wisdom that an apple a day keeps the doctor away.

    Science.gov (United States)

    Davis, Matthew A; Bynum, Julie P W; Sirovich, Brenda E

    2015-05-01

    Fruit consumption is believed to have beneficial health effects, and some claim, "An apple a day keeps the doctor away." To examine the relationship between eating an apple a day and keeping the doctor away. A cross-sectional study of a nationally representative sample of the noninstitutionalized US adult population. A total of 8728 adults 18 years and older from the 2007-2008 and 2009-2010 National Health and Nutrition Examination Survey completed a 24-hour dietary recall questionnaire and reported that the quantity of food they ate was reflective of their usual daily diet. Daily apple eaters (consuming the equivalent of at least 1 small apple daily, or 149 g of raw apple) vs non-apple eaters, based on the reported quantity of whole apple consumed during the 24-hour dietary recall period. The primary outcome measure was success at "keeping the doctor away," measured as no more than 1 visit (self-reported) to a physician during the past year; secondary outcomes included successful avoidance of other health care services (ie, no overnight hospital stays, visits to a mental health professional, or prescription medications). Of 8399 eligible study participants who completed the dietary recall questionnaire, we identified 753 adult apple eaters (9.0%)--those who typically consume at least 1 small apple per day. Compared with the 7646 non-apple eaters (91.0%), apple eaters had higher educational attainment, were more likely to be from a racial or ethnic minority, and were less likely to smoke (PApple eaters were more likely, in the crude analysis, to keep the doctor (and prescription medications) away: 39.0% of apple eaters avoided physician visits vs 33.9% of non-apple eaters (P=.03). After adjusting for sociodemographic and health-related characteristics, however, the association was no longer statistically significant (OR, 1.19; 95% CI, 0.93-1.53; P=.15). In the adjusted analysis, apple eaters also remained marginally more successful at avoiding prescription

  10. Xanthophyll cycle pigment and antioxidant profiles of winter-red (anthocyanic) and winter-green (acyanic) angiosperm evergreen species.

    Science.gov (United States)

    Hughes, Nicole M; Burkey, Kent O; Cavender-Bares, Jeannine; Smith, William K

    2012-03-01

    Leaves of many angiosperm evergreen species change colour from green to red during winter, corresponding with the synthesis of anthocyanin pigments. The ecophysiological function of winter colour change (if any), and why it occurs in some species and not others, are not yet understood. It was hypothesized that anthocyanins play a compensatory photoprotective role in species with limited capacity for energy dissipation. Seasonal xanthophyll pigment content, chlorophyll fluorescence, leaf nitrogen, and low molecular weight antioxidants (LMWA) of five winter-red and five winter-green angiosperm evergreen species were compared. Our results showed no difference in seasonal xanthophyll pigment content (V+A+Z g(-1) leaf dry mass) or LMWA between winter-red and winter-green species, indicating red-leafed species are not deficient in their capacity for non-photochemical energy dissipation via these mechanisms. Winter-red and winter-green species also did not differ in percentage leaf nitrogen, corroborating previous studies showing no difference in seasonal photosynthesis under saturating irradiance. Consistent with a photoprotective function of anthocyanin, winter-red species had significantly lower xanthophyll content per unit chlorophyll and less sustained photoinhibition than winter-green species (i.e. higher pre-dawn F(v)/F(m) and a lower proportion of de-epoxidized xanthophylls retained overnight). Red-leafed species also maintained a higher maximum quantum yield efficiency of PSII at midday (F'(v)/F'(m)) during winter, and showed characteristics of shade acclimation (positive correlation between anthocyanin and chlorophyll content, and negative correlation with chlorophyll a/b). These results suggest that the capacity for photon energy dissipation (photochemical and non-photochemical) is not limited in red-leafed species, and that anthocyanins more likely function as an alternative photoprotective strategy to increased VAZ/Chl during winter.

  11. Biomarker Identification in Metabolomics of Dietary Studies on Apple and Apple Products

    DEFF Research Database (Denmark)

    Rago, Daniela

    with possible exposure markers, including phase 2 metabolites of flavonoid degradation products and chalcones. Furthermore, in urine data, a larger number of markers increased after the apple and juice intervention - compared with control - respect to plasma. Overall, the studies included in this project showed...

  12. Infestation of different garlic varieties by dry bulb mite Aceria tulipae (Keifer (Acari: Eriophyidae

    Directory of Open Access Journals (Sweden)

    Eva Sapáková

    2012-01-01

    Full Text Available The intensity of garlic infestation by dry bulb mite Aceria tulipae (Keifer, 1938 was observed on different garlic varieties in central Moravia. The aim of this study was to determine infestation of different garlic varieties during storage in the winter period 2011–2012. Current studies on 11 garlic varieties from the Centre of the Region Haná at an altitude of 210 m showed high abundance of Aceria tulipae on 10 varieties. Bolting garlic varieties (Bzenecky Mutant VF, Sochi 25, Tiraspol, Zailijskij were highly infested, non-bolting varieties (Czerga, SIR 10 new breeding, Gjirokaster were infested weakly or not at all (Kelcyre. The highest abundance of mite was found out in semi-bolting garlic variety (Plovdiv Rogosh with total number up to 1 500 individuals in one clove. Significant differences in infestation between external and internal part of the clove were observed in 4 of 11 evaluated varieties. Root segment was significantly the most infested part of the clove. The most resistant kinds to mite infestation were the Kelcyre, Gjirokaster and SIR 10 new breeding varieties. The highest mite introduction to inside cloves was observed in the Plovdiv Rogosh variety. The choice of suitable varieties can significantly eliminate occurrence of A. tulipae and their infestation.

  13. Biological and technological effects of some mulberry varieties and ...

    African Journals Online (AJOL)

    egyptian hak

    comparison, we took advantage of two further data sets which were less systematically collected ... Apple. 13. 3. 3. Aphis ruborum. Rubus fruticosus. Blackberry. 21. 1. 3. Aphis sambuci. Sambucus nigra. Elder. 39. 5. 3. Cavariella sp. Heracleum sphondylium ... (apple and dock) were added to the list of hosts of this syrphid.

  14. Mexican Mid-winter Waterfowl Survey

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The Mexican Mid-winter Waterfowl Survey is a continuation of the annual winter waterfowl survey which is conducted in the United States and Mexico. Since the...

  15. Essential Outdoor Sun Safety Tips for Winter

    Science.gov (United States)

    ... Weekend Warriors expand/collapse Vitamin D Essential Outdoor Sun Safety Tips for Winter Winter sports enthusiasts are ... skiing! Be Mindful of Time Spent in the Sun, Regardless of the Season If possible, ski early ...

  16. Process arrangements for variety, retention, and selection

    NARCIS (Netherlands)

    De Bruijn, J.A.; Ten Heuvelhof, E.F.

    2004-01-01

    This article argues that process management aimed at introducing variety, retention, and selection into complex decision-making processes can make a substantial contribution to improving them. It also describes process arrangements for variety, retention, and selection.

  17. Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)

    Science.gov (United States)

    2014-01-01

    Background Apples are an important source of polyphenols in the human diet and the consumption of this fruit has been linked to the prevention of degenerative diseases. Results Catechins, procyanidins, hydroxycinnamic acids, flavonol glycosides, dihydrochalcone glycosides and one anthocyanin: cyanidin-3-O-galactoside, were identified both in the peel and pulp. Procyanidins, catechins and flavonols represent the main constituents of peel. Concerning the antioxidant activity, in the reduction of the stable DPPH radical and in the inhibition of lipid peroxidation, the ethanolic extracts of red peel and red pulp showed a good similar activity comparable to ascorbic acid in the DPPH test and about ten times more active than BHT in the lipoxygenase test, and were much more active than aqueous extracts. The ORAC value of red pulp aqueous extract resulted comparable to that of red berries: vaccinium, rubus and ribes, foods appreciated for their health value. Conclusion This apple contains an appreciable amount of polyphenols also in the flesh; this variety with red flesh can also be useful for researchers engaged in apples varietal innovation in addition to being used as food apple. PMID:25067944

  18. Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy).

    Science.gov (United States)

    Giomaro, Giovanna; Karioti, Anastasia; Bilia, Anna Rita; Bucchini, Anahi; Giamperi, Laura; Ricci, Donata; Fraternale, Daniele

    2014-01-01

    Apples are an important source of polyphenols in the human diet and the consumption of this fruit has been linked to the prevention of degenerative diseases. CATECHINS, PROCYANIDINS, HYDROXYCINNAMIC ACIDS, FLAVONOL GLYCOSIDES, DIHYDROCHALCONE GLYCOSIDES AND ONE ANTHOCYANIN: cyanidin-3-O-galactoside, were identified both in the peel and pulp. Procyanidins, catechins and flavonols represent the main constituents of peel. Concerning the antioxidant activity, in the reduction of the stable DPPH radical and in the inhibition of lipid peroxidation, the ethanolic extracts of red peel and red pulp showed a good similar activity comparable to ascorbic acid in the DPPH test and about ten times more active than BHT in the lipoxygenase test, and were much more active than aqueous extracts. The ORAC value of red pulp aqueous extract resulted comparable to that of red berries: vaccinium, rubus and ribes, foods appreciated for their health value. This apple contains an appreciable amount of polyphenols also in the flesh; this variety with red flesh can also be useful for researchers engaged in apples varietal innovation in addition to being used as food apple.

  19. Korean Adults' Attitudes towards Varieties of English

    OpenAIRE

    Kim, Young Soo

    2007-01-01

    This study investigates 43 Korean adults’ attitudes towards native and non-native varieties of English in relation to the perspective of EIL (English as an international language). This study addresses three research questions: 1) do Korean adults prefer certain varieties of English? 2) do Korean adults at least accept non-native varieties of English?, and 3) are Korean adults aware of different varieties of English? In order to examine participants’ language attitudes, this study employed bo...

  20. Winter habitat associations of diurnal raptors in Californias Central Valley

    Science.gov (United States)

    Pandolrno, E.R.; Herzog, M.P.; Hooper, S.L.; Smith, Z.

    2011-01-01

    The wintering raptors of California's Central Valley are abundant and diverse. Despite this, little information exists on the habitats used by these birds in winter. We recorded diurnal raptors along 19 roadside survey routes throughout the Central Valley for three consecutive winters between 2007 and 2010. We obtained data sufficient to determine significant positive and negative habitat associations for the White-tailed Kite (Elanus leucurus), Bald Eagle {Haliaeetus leucocephalus), Northern Harrier (Circus cyaneus), Red-tailed Hawk (Buteo jamaicensis), Ferruginous Hawk (Buteo regalis), Rough-legged Hawk (Buteo lagopus), American Kestrel (Falco sparverius), and Prairie Falcon (Falco mexicanus). The Prairie Falcon and Ferruginous and Rough-legged hawks showed expected strong positive associations with grasslands. The Bald Eagle and Northern Harrier were positively associated not only with wetlands but also with rice. The strongest positive association for the White-tailed Kite was with wetlands. The Red-tailed Hawk was positively associated with a variety of habitat types but most strongly with wetlands and rice. The American Kestrel, Northern Harrier, and White-tailed Kite were positively associated with alfalfa. Nearly all species were negatively associated with urbanized landscapes, orchards, and other intensive forms of agriculture. The White-tailed Kite, Northern Harrier, Redtailed Hawk, Ferruginous Hawk, and American Kestrel showed significant negative associations with oak savanna. Given the rapid conversion of the Central Valley to urban and intensive agricultural uses over the past few decades, these results have important implications for conservation of these wintering raptors in this region.

  1. Interactions between yeasts, fungicides and apple fruit russeting

    NARCIS (Netherlands)

    Gildemacher, P.R.; Heijne, B.; Silvestri, M.; Houbraken, J.; Hoekstra, E.; Theelen, B.; Boekhout, T.

    2006-01-01

    The effect of inoculations with yeasts occurring on apple surfaces and fungicide treatments on the russeting of Elstar apples was studied. Captan, dithianon and a water treatment were implemented to study the interaction between the fungicides, the inoculated yeast species and Aureobasidium

  2. [Standardization of technical methods for apple fluorescence canopy spectral detection].

    Science.gov (United States)

    Zhu, Xi-Cun; Zhao, Geng-Xing; Lei, Tong; Wang, Ling; Dong, Fang; Wang, Jing-An

    2010-06-01

    Aiming at spectral detection of apple fluorescence canopy, the present paper carried out spectral detection tests under different weather conditions, different detection times, and different detection heights and angles to apple canopy in the two years of 2008 and 2009, so as to analyze impacts of these factors on apple canopy spectral characteristics and explore standardized spectral detection methods for apple fluorescence canopy. The results indicated the regularity in spectral reflectance of apple fluorescence canopy to a certain degree under different conditions, especially in the 760-1 350 nm near-infrared bands. The authors found that canopy spectral reflectance declined along with the decrease in sunshine and it is appropriate to detect canopy spectrum in sunny days with few clouds. In addition, spectral reflectance tended to be stable when the wind scale was below grade 2. The discrepancy of canopy spectra is small during the time period from 10:00 to 15:00 of a day compared to that of other times. For maintaining stable spectral curves, the height of detector to apple canopy needed to be adjusted to cover the whole canopy within the field of view according to detection angle of the detector. The vertical or approximately vertical detection was the best for canopy spectral reflectance acquisition. The standardization of technical methods of spectral detection for apple fluorescence canopy was proposed accordingly, which provided theoretical references for spectral detection and information extraction of apple tree canopy.

  3. Effects of Apple Supplement and Unsupervised Home-based Brisk ...

    African Journals Online (AJOL)

    Members in Group I (n = 7) were given apple fruit (Pyrus Malus) twice a day free of charge and were advised unsupervised home-based walking activity for three weeks. Members in Group II (n = 7) were given apple fruit alone. During the period of the study all participants were advised dietary fat restriction and their fasting ...

  4. Molecular variability analyses of Apple chlorotic leaf spot virus ...

    Indian Academy of Sciences (India)

    The complete sequences of the coat protein (CP) gene of 26 isolates of Apple chlorotic leaf spot virus (ACLSV) from India were determined. The isolates were obtained from various pome (apple, pear and quince) and stone (plum, peach, apricot, almond and wild Himalayan cherry) fruit trees. Other previously characterized ...

  5. Genetic analysis of wild apple resources in Shandong province ...

    African Journals Online (AJOL)

    Wild apple resources are important and they develop gradually in apple industry and genetic diversity. In this study ... This study indicates that the results obtained based on the dendrograms constructed using unweighted pair-group using arithmetic average (UPGMA) cluster analysis were significantly correlated. The ISSR ...

  6. Gene expression profiles of auxin metabolism in maturing apple fruit

    Science.gov (United States)

    Variation exists among apple genotypes in fruit maturation and ripening patterns that influences at-harvest fruit firmness and postharvest storability. Based on the results from our previous large-scale transcriptome profiling on apple fruit maturation and well-documented auxin-ethylene crosstalk, t...

  7. Current progress in trans- and cisgenic apple and strawberry Breeding

    NARCIS (Netherlands)

    Krens, F.A.; Salentijn, E.M.J.; Schaart, J.; Schouten, H.J.; Jacobsen, E.

    2012-01-01

    A summary is presented of the state-of-the-art in apple and strawberry biotechnological research going on in the department of Plant Breeding at Wageningen University and Research Centre. In apple, the research directed towards the introduction of scab resistance by inserting a barley gene has

  8. Cisgenic Approach for improved disease resistance in apple

    NARCIS (Netherlands)

    Broggini, G.A.L.; Durel, C.E.; Vergne, E.; Chevreau, E.; Fahrentrapp, J.; Vanblaere, T.; Peil, A.; Flachowsky, H.; Hanke, M.V.; Krens, F.A.; Schouten, H.J.; Gessler, C.

    2013-01-01

    Swiss and more generally European apple (Malus × domestica) production is hampered by several diseases, the most destructive being fire blight, caused by Erwinia amylovora. On the other hand, there are apple scab, caused by Venturia inaequalis and powdery mildew, caused by Podosphaera leucotricha,

  9. Modelling of Apple Scab Using Adaptive Network -Based Fuzzy ...

    African Journals Online (AJOL)

    Furkan

    2013-08-28

    Aug 28, 2013 ... based on artificial intelligence and time series prediction. The infection ... intelligence. INTRODUCTION. The plant protection activities against apple pest are very important for growers. Meteorological conditions directly affect the .... correlations among the determined apple scab values and mea- surement ...

  10. Chapter 11. Quality evaluation of apple by computer vision

    Science.gov (United States)

    Apple is one of the most consumed fruits in the world, and there is a critical need for enhanced computer vision technology for quality assessment of apples. This chapter gives a comprehensive review on recent advances in various computer vision techniques for detecting surface and internal defects ...

  11. Effect of sucrose on adventitious root regeneration in apple

    NARCIS (Netherlands)

    Calamar, A.; Klerk, de G.J.M.

    2002-01-01

    We have examined the effect of sucrose on adventitious root formation in apple microcuttings and in 1-mm stem slices cut from apple microcuttings. The sucrose concentration influenced the number of adventitious roots, but at a broad range of sucrose concentrations (1¿9%) the effect was small. In

  12. Postharvest Decay of Apples and Pears in The Netherlands

    NARCIS (Netherlands)

    Wenneker, M.; Köhl, J.

    2014-01-01

    Postharvest diseases are a major problem in long storage of apples and pears in The Netherlands. Despite intensive preharvest spraying programs significant losses occur (over 60% of fruit losses are recorded). Over 125 heavily affected lots of apples (mainly ‘Elstar’) and pears (mainly ‘Conference’)

  13. Time series prediction of apple scab using meteorological ...

    African Journals Online (AJOL)

    A new prediction model for the early warning of apple scab is proposed in this study. The method is based on artificial intelligence and time series prediction. The infection period of apple scab was evaluated as the time series prediction model instead of summation of wetness duration. Also, the relations of different ...

  14. Cottage processing of cashew apple juice in Nigeria: physico ...

    African Journals Online (AJOL)

    Some manually operated equipment were employed for cottage processing of cashew apples into juice. These include an extractor, mixer pasteuriser and a bottling machine. The apples were preheated with steam for 10, 20 and 30 minutes before juice extraction. The average capacity and efficiency of the extractor were ...

  15. Where to prick the apple for skin testing?

    NARCIS (Netherlands)

    Vlieg-Boerstra, B. J.; van de Weg, W. E.; van der Heide, S.; Dubois, A. E. J.

    Mal d 1 is not equally distributed over the apple. We aimed to examine the influence of the location of pricking in the apple on prick-to-prick skin prick test (PTP) results. PTPs were performed in autumn 2007 and spring 2008, before the birch pollen season, in 32 Dutch adults with symptoms of oral

  16. Optimization of cashew ( Anacardium occidentale L.) apple juice's ...

    African Journals Online (AJOL)

    Objective: This study aims to optimize cashew apple juice clarification by using cassava and rice starch. Materiel and methods: Effects of dose of cassava and rice starch, incubation time at 30°C on clarity of cashew apple juice were investigated. Parameters such as, tannins, phenols, colour, vitamin C contents of cashew ...

  17. Extraction and clarification of apple juice with polygalacturonase ...

    African Journals Online (AJOL)

    Pectinase is used commercially in the clarification and extraction of fruit juice from different fruits. Green apples and Red apples obtained from the fruits section of a supermarket, Idiroko road, Ota were surface sterilized and inoculated with Aspergillus niger. The stock culture was subcultured on Sabouraud Dextrose agar ...

  18. Antibacterial Potential of Cashew Apple ( Anacardium occidentale L ...

    African Journals Online (AJOL)

    The aim of the present study was to determine antibacterial potential of cashew apple juice against clinical isolates of Staphylococcus aureus and Streptococcus mutans. Agar well diffusion assay was employed to screen the antibacterial efficacy of the condensed cashew apple juice. Clinical isolates of S. aureus were more ...

  19. TEXTURE ANALYSIS OF EXTRUDED APPLE POMACE - WHEAT SEMOLINA BLENDS

    Directory of Open Access Journals (Sweden)

    Ivan Bakalov

    2016-03-01

    Full Text Available Apple pomace - wheat semolina blends were extruded in a laboratory single screw extruder (Brabender 20 DN, Germany. Effects apple pomace content, moisture content, screw speed, and temperature of final cooking zone on texture of extrudates were studied applying response surface methodology. The texture characteristics of the extrudates were measured using a TA.XT Plus Texture Analyser, Stable Micro Systems.

  20. Cytology of infection of apple leaves by Diplocarpon mali

    Science.gov (United States)

    Diplocarpon mali, the causal agent of Marssonina leaf blotch of apple, causes severe defoliation during the growing season. Little information is available on the mode of infection and infection process. In this study, the infection strategies of D. mali in apple leaves were investigated using fluor...

  1. A review of cashew (Anacardiumoccidentale L.) apple: Effects of ...

    African Journals Online (AJOL)

    user

    2015-09-17

    Sep 17, 2015 ... A review including the processing techniques, properties and uses of cashew apple juice is reported. Cashew apple has ... used in the fortification of the nutritional quality of some tropical foods,because of its high percentage of vitamin C. ..... mild heat treatment, pH reduction, addition of ascorbic acid, 1000 ...

  2. The Effect of Thermal Processing on Apple Puree's Structuring Ability

    Directory of Open Access Journals (Sweden)

    G.E. Polischuk

    2013-07-01

    Full Text Available The influence of temperature and duration of heat processing on the structural ability of apple puree was studied. It was proved, that apple puree reveals the thixotropic and rheopexic character when its structure is restored, depending on the conditions of thermal processing.

  3. Effect of Bioregulators on Apple Yield and Quality Attributes | Ouma ...

    African Journals Online (AJOL)

    Experiments were conducted in 1995 and 1996 to investigate the effect of the two bioregulators; Accel and Carbaryl, sprayed two weeks before bloom on Apple fruit set, yield and quality and to relate the degree of fruit set reduction to the yield of three Apple cultivars namely, \\'Empire`, \\'Jon-A-Red\\' and `Braeburn\\'.

  4. Microsatellite markers spanning the apple (Malus x domestica Borkh.) genome

    NARCIS (Netherlands)

    Silfverberg-Dilworth, E.; Matasci, C.L.; Weg, van de W.E.; Kaauwen, van M.P.W.; Walser, M.; Kodde, L.P.; Soglio, V.; Gianfranceschi, L.; Durel, C.E.; Costa, F.; Yamamoto, T.; Koller, B.; Gessler, C.; Patocchi, A.

    2006-01-01

    A new set of 148 apple microsatellite markers has been developed and mapped on the apple reference linkage map Fiesta x Discovery. One-hundred and seventeen markers were developed from genomic libraries enriched with the repeats GA, GT, AAG, AAC and ATC; 31 were developed from EST sequences. Markers

  5. Cell Biology Apps for Apple Devices

    OpenAIRE

    Stark, Louisa A.

    2012-01-01

    Apps for touch-pad devices hold promise for guiding and supporting learning. Students may use them in the classroom or on their own for didactic instruction, just-in-time learning, or review. Since Apple touch-pad devices (i.e., iPad and iPhone) have a substantial share of the touch-pad device market (Campbell, 2012), this Feature will explore cell biology apps available from the App Store. My review includes iPad and iPhone apps available in June 2012, but does not include courses, lectures,...

  6. Instant Apple Configurator how-to

    CERN Document Server

    Edge, Charles

    2013-01-01

    Filled with practical, step-by-step instructions and clear explanations for the most important and useful tasks. Get the job done and learn as you go. A how-To book with practical recipes accompanied with rich screenshots for easy comprehension.This book follows the Packt How-to approach, offering an informative yet practical guide that is easy to understand. The book takes a meticulous approach to providing quick and simple recipe-based solutions for security and deployment of iOS devices.""Instant Apple iOS Configurator Utility How-to"" book is ideal for anyone with a working knowledge in iO

  7. Agronomic evaluation of sweetpotato varieties | Shigwedha | African ...

    African Journals Online (AJOL)

    The Namibia Root Crop Research Project has conducted sweetpotato (Ipomea batatas) variety evaluation for acceptable agronomic trials. Varieties Blesbok, Yan Shu 1, Xushu 18 and Ribbok were recommended for release in the northern Namibia. Varieties Jewel, Excel and TIS3290 performed above average under ...

  8. Tropical count of curves on abelian varieties

    DEFF Research Database (Denmark)

    Halle, Lars Halvard; Rose, Simon Charles Florian

    2017-01-01

    We investigate the problem of counting tropical genus g curves ing-dimensional tropical abelian varieties. We do this by studyingmaps from principally polarized tropical abelian varieties into afixed abelian variety. For g = 2, 3, we prove that the tropical countmatches the count provided in [Göt98...

  9. Definite Article Usage across Varieties of English

    Science.gov (United States)

    Wahid, Ridwan

    2013-01-01

    This paper seeks to explore the extent of definite article usage variation in several varieties of English based on a classification of its usage types. An annotation scheme based on Hawkins and Prince was developed for this purpose. Using matching corpus data representing Inner Circle varieties and Outer Circle varieties, analysis was made on…

  10. Theory of the Siegel Modular Variety

    OpenAIRE

    Yang, Jae-Hyun

    2007-01-01

    In this paper, we discuss the theory of the Siegel modular variety in the aspects of arithmetic and geometry. This article covers the theory of Siegel modular forms, the Hecke theory, a lifting of elliptic cusp forms, geometric properties of the Siegel modular variety, (hypothetical) motives attached to Siegel modular forms and a cohomology of the Siegel modular variety.

  11. Maize variety and method of production

    Energy Technology Data Exchange (ETDEWEB)

    Pauly, Markus; Hake, Sarah; Kraemer, Florian J

    2014-05-27

    The disclosure relates to a maize plant, seed, variety, and hybrid. More specifically, the disclosure relates to a maize plant containing a Cal-1 allele, whose expression results in increased cell wall-derived glucan content in the maize plant. The disclosure also relates to crossing inbreds, varieties, and hybrids containing the Cal-1 allele to produce novel types and varieties of maize plants.

  12. Leadership in American Indian Communities: Winter Lessons

    Science.gov (United States)

    Metoyer, Cheryl A.

    2010-01-01

    Winter lessons, or stories told in the winter, were one of the ways in which tribal elders instructed and directed young men and women in the proper ways to assume leadership responsibilities. Winter lessons stressed the appropriate relationship between the leader and the community. The intent was to remember the power and purpose of that…

  13. A Real-Time Apple Grading System Using Multicolor Space

    Directory of Open Access Journals (Sweden)

    Hayrettin Toylan

    2014-01-01

    Full Text Available This study was focused on the multicolor space which provides a better specification of the color and size of the apple in an image. In the study, a real-time machine vision system classifying apples into four categories with respect to color and size was designed. In the analysis, different color spaces were used. As a result, 97% identification success for the red fields of the apple was obtained depending on the values of the parameter “a” of CIE L*a*b*color space. Similarly, 94% identification success for the yellow fields was obtained depending on the values of the parameter y of CIE XYZ color space. With the designed system, three kinds of apples (Golden, Starking, and Jonagold were investigated by classifying them into four groups with respect to two parameters, color and size. Finally, 99% success rate was achieved in the analyses conducted for 595 apples.

  14. Using parabolic mirrors for complete imaging of apple surfaces.

    Science.gov (United States)

    Reese, Daniel; Lefcourt, Alan M; Kim, Moon S; Martin Lo, Y

    2009-10-01

    Automated imaging systems offer the potential to inspect the quality and safety of fruits consumed by the public. One problem that has hindered adoption of automated technologies has been the inability to image the complete surface of an individual fruit. A particular problem is that both the stem and calyx are concave structures. The goal of this project was to examine tradeoffs for using multiple mirrors to image the surface of apples. For testing, individual apples were suspended using two thin wires, mirrors were placed around an apple, and movies were captured at 90 images per sec. Apples were rotated in all dimensions to examine the efficacy of different mirror configurations. It was determined that specific configurations of two, four, or six parabolic concave mirrors could image an entire surface. A configuration using two mirrors and multiple images acquired as apples roll by was also found to be viable.

  15. A Real-Time Apple Grading System Using Multicolor Space

    Science.gov (United States)

    2014-01-01

    This study was focused on the multicolor space which provides a better specification of the color and size of the apple in an image. In the study, a real-time machine vision system classifying apples into four categories with respect to color and size was designed. In the analysis, different color spaces were used. As a result, 97% identification success for the red fields of the apple was obtained depending on the values of the parameter “a” of CIE L*a*b*color space. Similarly, 94% identification success for the yellow fields was obtained depending on the values of the parameter y of CIE XYZ color space. With the designed system, three kinds of apples (Golden, Starking, and Jonagold) were investigated by classifying them into four groups with respect to two parameters, color and size. Finally, 99% success rate was achieved in the analyses conducted for 595 apples. PMID:24574880

  16. Novosadski golozrni, a spring oat variety

    Directory of Open Access Journals (Sweden)

    Pržulj Novo

    2001-01-01

    Full Text Available The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield of Novosadski golozrni is 30-40% lower than that of the hulled standard and it is to the largest measure dependent on the interaction variety x year x location. The variety has high contents of proteins and fats (19.2% DM and 6.2% DM, respectively and a low cellulose content (2.8% DM. .

  17. Winter to winter recurrence of atmospheric circulation anomalies over East Asia and its impact on winter surface air temperature anomalies.

    Science.gov (United States)

    Zhao, Xia; Yang, Guang

    2017-01-01

    The persistence of atmospheric circulation anomalies over East Asia shows a winter to winter recurrence (WTWR) phenomenon. Seasonal variations in sea level pressure anomalies and surface wind anomalies display significantly different characteristics between WTWR and non-WTWR years. The WTWR years are characterized by the recurrence of both a strong (weak) anomalous Siberian High and an East Asian winter monsoon over two successive winters without persistence through the intervening summer. However, anomalies during the non-WTWR years have the opposite sign between the current and ensuing winters. The WTWR of circulation anomalies contributes to that of surface air temperature anomalies (SATAs), which is useful information for improving seasonal and interannual climate predictions over East Asia and China. In the positive (negative) WTWR years, SATAs are cooler (warmer) over East Asia in two successive winters, but the signs of the SATAs are opposite in the preceding and subsequent winters during the non-WTWR years.

  18. 33 CFR 100.109 - Winter Harbor Lobster Boat Race, Winter Harbor, ME.

    Science.gov (United States)

    2010-07-01

    ... 33 Navigation and Navigable Waters 1 2010-07-01 2010-07-01 false Winter Harbor Lobster Boat Race, Winter Harbor, ME. 100.109 Section 100.109 Navigation and Navigable Waters COAST GUARD, DEPARTMENT OF... Lobster Boat Race, Winter Harbor, ME. (a) Regulated area. The regulated area includes all waters of Winter...

  19. Converting Spreadsheet Files into Data Base Files Using AppleWorks V2.0 and the Apple IIGS Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This guide was developed as a "how to" training device for converting spreadsheet files into database files using AppleWorks version 2.0 on the Apple IIGS computer with two disk drives. Step-by-step instructions are provided for loading spreadsheet files, transferring spreadsheet files to the monitor, printing spreadsheet files, and…

  20. Merging Data Base and Word Processing Files Using AppleWorks V2.0 and the Apple IIGS Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This guide was developed as a "how to" training device for merging database and word processing files using AppleWorks version 2.0 and the Apple IIGS computer with two disk drives. Step-by-step instructions are provided for loading database files, transferring database files to the clipboard, merging database files into word processor…

  1. 2015 Progress Report – Evaluation of the Cornell-Geneva Apple Rootstocks and Other Promising Apple Rootstocks

    Science.gov (United States)

    A number of new apple rootstocks from the Cornell/USDA apple rootstock breeding project, located at Geneva, NY which are resistant to fire blight are rapidly becoming available to the industry. These rootstocks are also dwarfing, tolerant to replant disease and productive. Data on cumulative yield...

  2. Using AppleWorks V1.3 To Construct Data Base Files for the Apple IIe Computer. Second Edition.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to using AppleWorks V1.3 to construct database files for the Apple IIe computer covers (1) program loading; (2) selecting the add files to the desktop option; (3) naming the file; (4) the blinking block cursor; (5) naming categories or fields; (6) moving to insert data; (7) inserting data; (8) changing database file…

  3. Genetic control of biennial bearing in apple

    Science.gov (United States)

    Guitton, Baptiste; Kelner, Jean-Jacques; Velasco, Riccardo; Gardiner, Susan E.; Chagné, David; Costes, Evelyne

    2012-01-01

    Although flowering in mature fruit trees is recurrent, floral induction can be strongly inhibited by concurrent fruiting, leading to a pattern of irregular fruiting across consecutive years referred to as biennial bearing. The genetic determinants of biennial bearing in apple were investigated using the 114 flowering individuals from an F1 population of 122 genotypes, from a ‘Starkrimson’ (strong biennial bearer)בGranny Smith’ (regular bearer) cross. The number of inflorescences, and the number and the mass of harvested fruit were recorded over 6 years and used to calculate 26 variables and indices quantifying yield, precocity of production, and biennial bearing. Inflorescence traits exhibited the highest genotypic effect, and three quantitative trait loci (QTLs) on linkage group (LG) 4, LG8, and LG10 explained 50% of the phenotypic variability for biennial bearing. Apple orthologues of flowering and hormone-related genes were retrieved from the whole-genome assembly of ‘Golden Delicious’ and their position was compared with QTLs. Four main genomic regions that contain floral integrator genes, meristem identity genes, and gibberellin oxidase genes co-located with QTLs. The results indicated that flowering genes are less likely to be responsible for biennial bearing than hormone-related genes. New hypotheses for the control of biennial bearing emerged from QTL and candidate gene co-locations and suggest the involvement of different physiological processes such as the regulation of flowering genes by hormones. The correlation between tree architecture and biennial bearing is also discussed. PMID:21963613

  4. Quantifying variety-specific heat resistance and the potential for adaptation to climate change.

    Science.gov (United States)

    Tack, Jesse; Barkley, Andrew; Rife, Trevor W; Poland, Jesse A; Nalley, Lawton Lanier

    2016-08-01

    The impact of climate change on crop yields has become widely measured; however, the linkages for winter wheat are less studied due to dramatic weather changes during the long growing season that are difficult to model. Recent research suggests significant reductions under warming. A potential adaptation strategy involves the development of heat resistant varieties by breeders, combined with alternative variety selection by producers. However, the impact of heat on specific wheat varieties remains relatively unstudied due to limited data and the complex genetic basis of heat tolerance. Here, we provide a novel econometric approach that combines field-trial data with a genetic cluster mapping to group wheat varieties and estimate a separate extreme heat impact (temperatures over 34 °C) across 24 clusters spanning 197 varieties. We find a wide range of heterogeneous heat resistance and a trade-off between average yield and resistance. Results suggest that recently released varieties are less heat resistant than older varieties, a pattern that also holds for on-farm varieties. Currently released - but not yet adopted - varieties do not offer improved resistance relative to varieties currently grown on farm. Our findings suggest that warming impacts could be significantly reduced through advances in wheat breeding and/or adoption decisions by producers. However, current adaptation-through-adoption potential is limited under a 1 °C warming scenario as increased heat resistance cannot be achieved without a reduction in average yields. © 2015 John Wiley & Sons Ltd.

  5. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    DEFF Research Database (Denmark)

    Ravn-Haren, Gitte; Dragsted, Lars Ove; Buch-Andersen, Tine

    2013-01-01

    of CVD. METHODS: Apples are among the most commonly consumed fruits and were chosen for a comprehensive 5 × 4 weeks dietary crossover study to assess the effects of whole apples (550 g/day), apple pomace (22 g/day), clear and cloudy apple juices (500 ml/day), or no supplement on lipoproteins and blood......PURPOSE: Fruit consumption is associated with a decreased risk of CVD in cohort studies and is therefore endorsed by health authorities as part of the '5 or more a day' campaigns. A glass of fruit juice is generally counted as one serving. Fruit may cause protection by affecting common risk factors...... pressure in a group of 23 healthy volunteers. RESULTS: The intervention significantly affected serum total and LDL-cholesterol. Trends towards a lower serum LDL-concentration were observed after whole apple (6.7 %), pomace (7.9 %) and cloudy juice (2.2 %) intake. On the other hand, LDL...

  6. Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders.

    Science.gov (United States)

    Laaksonen, Oskar; Kuldjärv, Rain; Paalme, Toomas; Virkki, Mira; Yang, Baoru

    2017-10-15

    Hydroxycinnamic acids and flavonoids in apple juices and ciders were studied using liquid chromatography. Samples were produced from four different Estonian apple cultivars using unripe, ripe and overripe apples, and six different commercial yeasts including Saccharomyces cerevisiae, Saccharomyces bayanus, and Torulaspora delbrueckii strains. Part of the samples was additionally inoculated with malolactic bacteria, Oenococcus oeni. The most notable difference among the samples was the appearance of phloretin in malolactic ciders in comparison to conventional ciders and the juices. Furthermore, the apple cultivars were significantly different in their phenolic contents and compositions. Additionally, ciders and juices made from unripe apples contained more phenolic compounds than the ripe or overripe, but the effect was dependent on cultivar. The commercial yeast strains differed in the release of free HCAs, especially p-coumaric acid, during the yeast fermentation. In ciders inoculated with S. bayanus, the content was higher than in ciders fermented with S. cerevisiae. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Mercury in wintering seabirds, an aggravating factor to winter wrecks?

    Science.gov (United States)

    Fort, Jérôme; Lacoue-Labarthe, Thomas; Nguyen, Hanh Linh; Boué, Amélie; Spitz, Jérôme; Bustamante, Paco

    2015-09-15

    Every year, thousands of seabirds are cast ashore and are found dead along the coasts of North America and Western Europe. These massive mortality events called 'winter wrecks' have generally been attributed to harsh climatic conditions and prolonged storms which affect bird energy balance and impact their body condition. Nevertheless, additional stress factors, such as contaminant body burden, could potentially cumulate to energy constraints and actively contribute to winter wrecks. However, the role played by these additional factors in seabird massive winter mortality has received little attention to date. In February/March 2014, an unprecedented seabird wreck occurred along the Atlantic French coasts during which > 43,000 seabirds were found dead. By analyzing mercury (Hg) concentrations in various tissues collected on stranded birds, we tested the hypothesis that Hg played a significant role in this mortality. More specifically, we aimed to (1) describe Hg contamination in wintering seabirds found along the French coasts in 2014, and (2) determine if Hg concentrations measured in some vital organs such as kidney and brain reached toxicity thresholds that could have led to deleterious effects and to an enhanced mortality. We found some of the highest Hg levels ever reported in Atlantic puffins, common guillemots, razorbills and kittiwakes. Measured concentrations ranged from 0.8 to 3.6 μg · g(-1) of dry weight in brain, 1.3 to 7.2 μg · g(-1) in muscle, 2.5 to 13.5 μg · g(-1) in kidney, 2.9 to 18.6 μg · g(-1) in blood and from 3.1 to 19.5 μg · g(-1) in liver. Hg concentrations in liver and brain were generally below the estimated acute toxicity levels. However, kidney concentrations were not different than those measured in the liver, and above levels associated to renal sub-lethal effects, suggesting a potential Hg poisoning. We concluded that although Hg was not directly responsible for the high observed mortality, it has been a major aggravating

  8. Regional greenhouse gas emissions from cultivation of winter wheat and winter rapeseed for biofuels in Denmark

    Energy Technology Data Exchange (ETDEWEB)

    Elsgaard, Lars; Olesen, Joergen E.; Hermansen, John E.; Kristensen, Inge T.; Boergesen, Christen D. [Dept. of Agroecology, Aarhus Univ., Tjele (Denmark)], E-mail: lars.elsgaard@agrsci.dk

    2013-04-15

    Biofuels from bioenergy crops may substitute a significant part of fossil fuels in the transport sector where, e.g., the European Union has set a target of using 10% renewable energy by 2020. Savings of greenhouse gas emissions by biofuels vary according to cropping systems and are influenced by such regional factors as soil conditions, climate and input of agrochemicals. Here we analysed at a regional scale the greenhouse gas (GHG) emissions associated with cultivation of winter wheat for bioethanol and winter rapeseed for rapeseed methyl ester (RME) under Danish conditions. Emitted CO{sub 2} equivalents (CO{sub 2}eq) were quantified from the footprints of CO{sub 2}, CH{sub 4} and N{sub 2}O associated with cultivation and the emissions were allocated between biofuel energy and co-products. Greenhouse gas emission at the national level (Denmark) was estimated to 22.1 g CO{sub 2}eq MJ{sup 1} ethanol for winter wheat and 26.0 g CO{sub 2}eq MJ{sup 1} RME for winter rapeseed. Results at the regional level (level 2 according to the Nomenclature of Territorial Units for Statistics [NUTS]) ranged from 20.0 to 23.9 g CO{sub 2}eq MJ{sup 1} ethanol and from 23.5 to 27.6 g CO{sub 2}eq MJ{sup 1} RME. Thus, at the regional level emission results varied by up to 20%. Differences in area-based emissions were only 4% reflecting the importance of regional variation in yields for the emission result. Fertilizer nitrogen production and direct emissions of soil N{sub 2}O were major contributors to the final emission result and sensitivity analyses showed that the emission result depended to a large extent on the uncertainty ranges assumed for soil N{sub 2}O emissions. Improvement of greenhouse gas balances could be pursued, e.g., by growing dedicated varieties for energy purposes. However, in a wider perspective, land-use change of native ecosystems to bioenergy cropping systems could compromise the CO{sub 2} savings of bioenergy production and challenge the targets set for biofuel

  9. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.

    Science.gov (United States)

    Zhu, Yan; Koutchma, Tatiana; Warriner, Keith; Shao, Suqin; Zhou, Ting

    2013-08-01

    Patulin is a mycotoxin produced by a wide range of molds involved in fruit spoilage, most commonly by Penicillium expansum and is a health concern for both consumers and manufacturers. The current study evaluated feasibility of monochromatic ultraviolet (UV) radiation at 253.7 nm as a possible commercial application for the reduction of patulin in fresh apple cider and juice. The R-52G MINERALIGHT® UV bench top lamp was used for patulin destruction. It was shown that 56.5%, 87.5%, 94.8% and 98.6% reduction of patulin can be achieved, respectively, in the model solution, apple cider, apple juice without ascorbic acid addition and apple juice with ascorbic acid addition in 2-mm thickness sample initially spiked by 1 mg·L(-1) of patulin after UV exposure for 40 min at UV irradiance of 3.00 mW·cm(-2). A mathematic model to compare the degradation rate and effective UV dose was developed. The effective UV doses that were directly absorbed by patulin for photochemical reaction were 430, 674, 724 and 763 mJ·cm(-3), respectively. The fluence-based decimal reduction time was estimated to 309.3, 31.3, 28.9 and 5.1 mW·cm(-2)·min, respectively, in four media mentioned above. The degradation of patulin followed the first-order reaction model. The time-based and fluence-based reaction rate constants were determined to predict patulin degradation. The time-based reaction rate constant of samples treated in dynamic regime with constant stirring (model solution: 2.95E-4 s(-1), juice: 4.31E-4 s(-1)) were significantly higher than samples treated in static regime (model solution: 2.79E-4 s(-1), juice: 3.49E-4 s(-1), p patulin degradation in apple juice was significantly higher than model solution (p patulin-containing apple cider and juice.

  10. Behavior of fluopyram and tebuconazole and some selected pesticides in ripe apples and consumer exposure assessment in the applied crop protection framework.

    Science.gov (United States)

    Podbielska, Magdalena; Szpyrka, Ewa; Piechowicz, Bartosz; Zwolak, Aneta; Sadło, Stanisław

    2017-07-01

    The supervised field trials were conducted in a commercial apple orchard in 2016. The trials were an attempt to determine a model for dissipation and toxicological evaluation of fluopyram, tebuconazole, captan, tetrahydrophthalimide (THPI), pirimicarb, spirodiclofen, and boscalid residues detected in fruit of Red Jonaprince, Lobo, and Gala varieties immediately before harvest. The analysis also covered amounts of pesticides still present in remnants of calyx in Lobo and Gala varieties immediately before harvest. Laboratory samples of ripe apples were collected within 14 days of the treatment. Levels of pesticide residues detected in the samples changed at a constant exponential rate, and the residue levels found in ripe apples of Red Jonaprince, Gala, and Lobo varieties immediately before harvest were below maximum residue levels (MRL). Overall, captan residues in remnants of calyx were at a level of 22.3% for the Gala variety and 9.3% for the Lobo variety. Likewise, the long-term daily intake of the detected substances by a Polish adult consumer was low, ranging from 0.02% ADI for pirimicarb to 0.72% ADI for captan.

  11. THE IMPACT OF PROMOTION AND ADVERTISING ON CHOICE OF FRUIT CATEGORY AND APPLE VARIETY: A LATENT-CLASS APPROACH

    OpenAIRE

    Richards, Timothy J.; Patterson, Paul M.

    1999-01-01

    This study applies a latent class estimation technique to a panel of A.C. Nielsen fruit-consuming households to define price, advertising, and promotion responsiveness segments. Ex post analysis of these segments finds significant demographic differences among them, suggesting that fruit-marketers should target their marketing activities in order to improve their efficiency.

  12. Creating, Storing, and Dumping Low and High Resolution Graphics on the Apple IIe Microcomputer System.

    Science.gov (United States)

    Fletcher, Richard K., Jr.

    This description of procedures for dumping high and low resolution graphics using the Apple IIe microcomputer system focuses on two special hardware configurations that are commonly used in schools--the Apple Dot Matrix Printer with the Apple Parallel Interface Card, and the Imagewriter Printer with the Apple Super Serial Interface Card. Special…

  13. First report of truncatella angustata causing postharvest rot on ‘topaz’ apples in the Netherlands

    NARCIS (Netherlands)

    Wenneker, M.; Pham, K.T.K.; Boekhoudt, L.C.; Boer, de F.A.; Leeuwen, van P.J.; Hollinger, T.C.; Thomma, B.P.H.J.

    2017-01-01

    In the Netherlands, about 30% of the organic apple (Malus domestica Borkh.) production consists of apple scab resistant cultivars, such as Topaz and Santana. However, organic ‘Topaz’ apples show a high incidence of fungal rot after storage. Hot-water treatment (HWT) of freshly harvested apple

  14. YouTuber claims Apple fired dad over iPhone X video

    National Research Council Canada - National Science Library

    Brett Molina

    2017-01-01

    ... x videos there are out there from other Youtubers," said Peterson. Because of the video, Peterson claims Apple fired her father. In a tearful response, Peterson said her father violated an Apple company rule by allowing her to film the iPhone X while on Apple's campus. "It was an innocent mistake," said Peterson. Apple did not respond to a request for ...

  15. Use of cyclodextrin-based polymer for patulin analysis in apple juice

    Science.gov (United States)

    Penicillium expansum, one of the patulin producing fungi that causes decay on apple, is recognized as the main source of patulin contamination on apple and apple products. The widely used method for patulin analysis in apple juice is liquid-liquid extraction with ethyl acetate followed by HPLC-UV or...

  16. AN APPLE GRADING SYSTEM ACCORDING TO EUROPEAN FRUIT QUALITY STANDARDS USING GABOR FILTER AND ARTIFICIAL NEURAL NETWORKS

    Directory of Open Access Journals (Sweden)

    KEYVAN ASEFPOUR VAKILIAN

    2016-04-01

    Full Text Available With the advent of applications of machine learning methods in food engineering in recent decades, several intelligent methods have been introduced in fruit grading technology. In this study, an apple grading system is presented using image’s textural features extraction and artificial intelligence. The objective of this study was to simplify the use of Gabor filter in classification of two varieties of apple fruits (Golden Delicious and Red Delicious in four categories according to the European fruit quality standards. Using this filter, neural network classifier was trained for four category grading of the fruits. Two textural parameters were extracted from each obtained image: mean and variance of energy values of obtained image representing image’s luminous intensity and contrast, respectively. Experimental results indicated that the training of extracted features of about 350 fruits enabled the network to classify the test samples with appropriate accuracy. Compared to the state-of-the-art, the proposed grading categories (‘Extra’, ‘Type 1’, ‘Type 2’ and ‘Rejected’ classes achieved acceptable recognition rates of about 89 % and 92 % overall accuracy for Golden Delicious and Red Delicious varieties, respectively. These experimental results show the appropriate application of proposed method in fast grading of apple fruits. Furthermore, proposed feature extraction and network training methods can be used efficiently in online applications.

  17. The O-methyltransferase gene MdoOMT1 is required for biosynthesis of methylated phenylpropenes in ripe apple fruit.

    Science.gov (United States)

    Yauk, Yar-Khing; Chagné, David; Tomes, Sumathi; Matich, Adam J; Wang, Mindy Y; Chen, Xiuyin; Maddumage, Ratnasiri; Hunt, Martin B; Rowan, Daryl D; Atkinson, Ross G

    2015-06-01

    Phenylpropenes, such as eugenol and trans-anethole, are important aromatic compounds that determine flavour and aroma in many herbs and spices. Some apple varieties produce fruit with a highly desirable spicy/aromatic flavour that has been attributed to the production of estragole, a methylated phenylpropene. To elucidate the molecular basis for estragole production and its contribution to ripe apple flavour and aroma we characterised a segregating population from a Royal Gala (RG, estragole producer) × Granny Smith (GS, non-producer) apple cross. Two quantitative trait loci (QTLs; accounting for 9.2 and 24.8% of the variation) on linkage group (LG) 1 and LG2 were identified that co-located with seven candidate genes for phenylpropene O-methyltransferases (MdoOMT1-7). Of these genes, only expression of MdoOMT1 on LG1 increased strongly with ethylene and could be correlated with increasing estragole production in ripening RG fruit. Transient over-expression in tobacco showed that MdoOMT1 utilised a range of phenylpropene substrates and catalysed the conversion of chavicol to estragole. Royal Gala carried two alleles (MdoOMT1a, MdoOMT1b) whilst GS appeared to be homozygous for MdoOMT1b. MdoOMT1a showed a higher affinity and catalytic efficiency towards chavicol than MdoOMT1b, which could account for the phenotypic variation at the LG1 QTL. Multiple transgenic RG lines with reduced MdoOMT1 expression produced lower levels of methylated phenylpropenes, including estragole and methyleugenol. Differences in fruit aroma could be perceived in these fruit, compared with controls, by sensory analysis. Together these results indicate that MdoOMT1 is required for the production of methylated phenylpropenes in apple and that phenylpropenes including estragole may contribute to ripe apple fruit aroma. © 2015 The Authors The Plant Journal © 2015 John Wiley & Sons Ltd.

  18. Rootstock-regulated gene expression patterns associated with fire blight resistance in apple

    Directory of Open Access Journals (Sweden)

    Jensen Philip J

    2012-01-01

    Full Text Available Abstract Background Desirable apple varieties are clonally propagated by grafting vegetative scions onto rootstocks. Rootstocks influence many phenotypic traits of the scion, including resistance to pathogens such as Erwinia amylovora, which causes fire blight, the most serious bacterial disease of apple. The purpose of the present study was to quantify rootstock-mediated differences in scion fire blight susceptibility and to identify transcripts in the scion whose expression levels correlated with this response. Results Rootstock influence on scion fire blight resistance was quantified by inoculating three-year old, orchard-grown apple trees, consisting of 'Gala' scions grafted to a range of rootstocks, with E. amylovora. Disease severity was measured by the extent of shoot necrosis over time. 'Gala' scions grafted to G.30 or MM.111 rootstocks showed the lowest rates of necrosis, while 'Gala' on M.27 and B.9 showed the highest rates of necrosis. 'Gala' scions on M.7, S.4 or M.9F56 had intermediate necrosis rates. Using an apple DNA microarray representing 55,230 unique transcripts, gene expression patterns were compared in healthy, un-inoculated, greenhouse-grown 'Gala' scions on the same series of rootstocks. We identified 690 transcripts whose steady-state expression levels correlated with the degree of fire blight susceptibility of the scion/rootstock combinations. Transcripts known to be differentially expressed during E. amylovora infection were disproportionately represented among these transcripts. A second-generation apple microarray representing 26,000 transcripts was developed and was used to test these correlations in an orchard-grown population of trees segregating for fire blight resistance. Of the 690 transcripts originally identified using the first-generation array, 39 had expression levels that correlated with fire blight resistance in the breeding population. Conclusions Rootstocks had significant effects on the fire blight

  19. Rootstock-regulated gene expression patterns associated with fire blight resistance in apple.

    Science.gov (United States)

    Jensen, Philip J; Halbrendt, Noemi; Fazio, Gennaro; Makalowska, Izabela; Altman, Naomi; Praul, Craig; Maximova, Siela N; Ngugi, Henry K; Crassweller, Robert M; Travis, James W; McNellis, Timothy W

    2012-01-09

    Desirable apple varieties are clonally propagated by grafting vegetative scions onto rootstocks. Rootstocks influence many phenotypic traits of the scion, including resistance to pathogens such as Erwinia amylovora, which causes fire blight, the most serious bacterial disease of apple. The purpose of the present study was to quantify rootstock-mediated differences in scion fire blight susceptibility and to identify transcripts in the scion whose expression levels correlated with this response. Rootstock influence on scion fire blight resistance was quantified by inoculating three-year old, orchard-grown apple trees, consisting of 'Gala' scions grafted to a range of rootstocks, with E. amylovora. Disease severity was measured by the extent of shoot necrosis over time. 'Gala' scions grafted to G.30 or MM.111 rootstocks showed the lowest rates of necrosis, while 'Gala' on M.27 and B.9 showed the highest rates of necrosis. 'Gala' scions on M.7, S.4 or M.9F56 had intermediate necrosis rates. Using an apple DNA microarray representing 55,230 unique transcripts, gene expression patterns were compared in healthy, un-inoculated, greenhouse-grown 'Gala' scions on the same series of rootstocks. We identified 690 transcripts whose steady-state expression levels correlated with the degree of fire blight susceptibility of the scion/rootstock combinations. Transcripts known to be differentially expressed during E. amylovora infection were disproportionately represented among these transcripts. A second-generation apple microarray representing 26,000 transcripts was developed and was used to test these correlations in an orchard-grown population of trees segregating for fire blight resistance. Of the 690 transcripts originally identified using the first-generation array, 39 had expression levels that correlated with fire blight resistance in the breeding population. Rootstocks had significant effects on the fire blight susceptibility of 'Gala' scions, and rootstock-regulated gene

  20. Communicating Certainty About Nuclear Winter

    Science.gov (United States)

    Robock, A.

    2013-12-01

    I have been spending much of my time in the past several years trying to warn the world about the continuing danger of nuclear weapons, and that the solution is a rapid reduction in the nuclear arsenal. I feel that a scientist who discovers dangers to society has an ethical duty to issue a warning, even if the danger is so scary that it is hard for people to deal with. The debate about nuclear winter in the 1980s helped to end the nuclear arms race, but the planet still has enough nuclear weapons, even after reductions planned for 2017 under the New START treaty, to produce nuclear winter, with temperatures plunging below freezing in the summer in major agricultural regions, threatening the food supply for most of the planet. New research by myself, Brian Toon, Mike Mills, and colleagues over the past six years has found that a nuclear war between any two countries, such as India and Pakistan, using 50 atom bombs each of the size dropped on Hiroshima could produce climate change unprecedented in recorded human history, and a world food crisis because of the agricultural effects. This is much less than 1% of the current global arsenal. Communicating certainty - what we know for sure - has been much more effective than communicating uncertainty. The limited success I have had has come from persistence and serendipity. The first step was to do the science. We have published peer-reviewed articles in major journals, including Science, Nature, Proceedings of the National Academy of Sciences, Journal of Geophysical Research, Atmospheric Chemistry and Physics, Physics Today, and Climatic Change. But policymakers do not read these journals. Through fairly convoluted circumstances, which will be described in this talk, we were able to get papers published in Scientific American and the Bulletin of Atomic Scientists. I have also published several encyclopedia articles on the subject. As a Lead Author of Chapter 8 (Radiative Forcing) of the recently published Fifth Assessment

  1. The effect of apple feeding on markers of colon carcinogenesis.

    Science.gov (United States)

    Poulsen, Morten; Mortensen, Alicja; Binderup, Mona-Lise; Langkilde, Søren; Markowski, Jaroslaw; Dragsted, Lars Ove

    2011-01-01

    Regular consumption of fruits and vegetables is associated with reduced risks of certain cancers and other diseases in observational studies and animal models of human diseases. The aim of the present study was to investigate whether feeding of rats with whole raw apple has potentially chemopreventive properties by affecting markers of colon cancer. The end-point was preneoplastic changes in the colon known as aberrant crypt foci (ACF). Rats initiated with the colon carcinogen 1,2-dimethylhydrazine dihydrochloride (DMH) were given 0, 5, or 10 g apple/day for 13 wk. The group fed 5 g apple but not 10 g had a significantly lower number of ACF (P = 0.009) compared to the initiated control. DNA damage evaluated by the comet assay was significantly increased in leucocytes of DMH-treated animals (P = 0.021). No antigenotoxic effect of apple feeding was apparent in the colon. Apple feeding tended to lower DNA damage in the liver (P = 0.136 in DMH-initiated and P = 0.284 in noninitiated rats). Liver alanine aminotransferase was significantly increased in rats fed apples (P = 0.008 in DMH-initiated and P = 0.019 in noninitiated rats). In conclusion, feeding whole fresh apple may affect the occurrence of preneoplastic changes in the rat colon, but the effect was not gradual.

  2. The batch adsorption of the epigallocatechin gallate onto apple pomace.

    Science.gov (United States)

    Wu, Liangyu; Melton, Laurence D; Sanguansri, Luz; Augustin, Mary Ann

    2014-10-01

    The ability of apple pomace for carrying a polyphenol (epigallocatechin-3-gallate, EGCG) was examined. The adsorption characteristics of epigallocatechin gallate onto apple pomace from aqueous solution were determined over a range of concentrations (25-600 mg/L) and temperatures (25, 40 and 55 °C). The adsorption of EGCG decreased with increasing temperature. Both the Langmuir and Freundlich models adequately describe the isothermal adsorption of EGCG onto apple pomace. The Gibbs free energy change (ΔG°) for the adsorption of EGCG onto apple pomace ranged from -15.90 to -22.98 kJ/mol over the temperature range 25-55 °C, indicating the adsorption of EGCG onto apple pomace is a spontaneous process, and further that the adsorption process is likely to be dominated by a physisorption mechanism. Our results show that apple pomace has good adsorption characteristics, suggesting that apple pomace may be a useful EGCG carrier for functional food applications. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Genome to Phenome Mapping in Apple Using Historical Data

    Directory of Open Access Journals (Sweden)

    Zoë Migicovsky

    2016-07-01

    Full Text Available Apple ( X Borkh. is one of the world’s most valuable fruit crops. Its large size and long juvenile phase make it a particularly promising candidate for marker-assisted selection (MAS. However, advances in MAS in apple have been limited by a lack of phenotype and genotype data from sufficiently large samples. To establish genotype-phenotype relationships and advance MAS in apple, we extracted over 24,000 phenotype scores from the USDA-Germplasm Resources Information Network (GRIN database and linked them with over 8000 single nucleotide polymorphisms (SNPs from 689 apple accessions from the USDA apple germplasm collection clonally preserved in Geneva, NY. We find significant genetic differentiation between Old World and New World cultivars and demonstrate that the genetic structure of the domesticated apple also reflects the time required for ripening. A genome-wide association study (GWAS of 36 phenotypes confirms the association between fruit color and the MYB1 locus, and we also report a novel association between the transcription factor, NAC18.1, and harvest date and fruit firmness. We demonstrate that harvest time and fruit size can be predicted with relatively high accuracies ( > 0.46 using genomic prediction. Rapid decay of linkage disequilibrium (LD in apples means millions of SNPs may be required for well-powered GWAS. However, rapid LD decay also promises to enable extremely high resolution mapping of causal variants, which holds great potential for advancing MAS.

  4. Control of Green Apple Aphid (Aphis pomi De Geer in Organic Apple Production

    Directory of Open Access Journals (Sweden)

    Slobodan Milenković

    2013-12-01

    Full Text Available The efficacy of different methods for controlling populations of green apple aphid (Aphis pomi De Geer in organic apple orchard was compared over three consecutive years. The following three control methods were tested: a predator activity (Coccinela septempunctata, b predator activity (C. septempunctata + selective spraying of trees with infestation level exceeding 10% with a botanical insecticide (NeemAzal T/S, and c predator activity (C. septempunctata + total spraying of all orchard trees with the botanical insecticide (NeemAzal T/S. In terms of maintaining a biological balance within an orchard, the combination of natural regulation by C. septempunctata and selective spraying of individual trees with NeemAzal T/S proved to be the most efficient method.

  5. Production System of Virus-free Apple Plants Using Heat Treatment and Shoot Tip CultureShoot Tip Culture

    OpenAIRE

    Gunsup Lee; Il Sheob Shin; Kang Hee Cho; Se Hee Kim; Juhee Shin; Dae Hyun Kim; Jeong Hee Kim; Hyun Ran Kim

    2013-01-01

    In worldwide, viral diseases of apple plants has caused the serious problems like reduced production and malformation of fruits. Also, the damages of apple plants by virus and/or viroid infection (Apple chlorotic leaf spot virus, Apple stem grooving virus, Apple mosaic virus, and Apple scar skin viroid) were reported in Korea. However there is few report about the protection approach against the infection by apple viruses. Therefore, this paper introduced the experimental protocol...

  6. Skill Variety, Innovation and New Business Formation

    OpenAIRE

    Hessels, Jolanda; Brixy, Udo; Naudé, Wim; Gries, Thomas

    2014-01-01

    markdownabstract__Abstract__ We extend Lazear’s theory of skills variety and entrepreneurship in three directions. First, we provide a theoretical framework linking new business creation with an entrepreneur’s skill variety. Second, in this model we allow for both generalists and specialists to possess skill variety. Third, we test our model empirically using data from Germany and the Netherlands. Individuals with more varied work experience seems indeed more likely to successfully start up a...

  7. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.

    Science.gov (United States)

    Assatarakul, Kitipong; Churey, John J; Manns, David C; Worobo, Randy W

    2012-04-01

    Patulin, a mycotoxin produced by several genera of fungi, including Byssochlamys, Aspergillus, and Penicillium, has been an important concern in apple cider and apple juice due to its toxicity and health consequences. In this study, the effects of UV on the patulin level, physical and chemical properties, and sensory attributes in apple juice from concentrate were investigated. Kinetic modeling of patulin reduction by UV radiation in apple juice from concentrate was calculated and compared with the degradation rate observed previously in apple cider. From an initial patulin contamination of approximately 1,000 ppb (μg/liter), the UV exposure, ranging from 14.2 mJ/cm(2) (one pass) to 99.4 mJ/cm(2) (seven passes), was successful in reducing patulin levels by 72.57% ± 2.76% to 5.14% ± 0.70%, respectively. Patulin reduction by UV radiation followed first-order kinetic modeling in a fashion similar to first-order microbial inactivation. An exponential correlation between UV exposure and the percentage of patulin remaining was observed, giving an r(2) value of 0.9950. Apple juice was repeatedly exposed to 14.2 mJ/cm(2) for each treatment, and patulin levels were significantly decreased when compared with the level obtained with the previous UV exposure treatment. While there were no significant differences in the percentages of titratable acidity and ascorbic acid (P > 0.05), there were minor yet random sampling differences in pH and degrees Brix (1 °Brix is 1 g of sucrose in 100 g of solution; the °Brix represents the soluble solids content of the solution as percentage by weight [%, wt/wt]) (P ≤ 0.05). A significant difference (P ≤ 0.05) in sensory perception for the finished apple juice was detected between the control and the full seven-pass UV radiation treatment using an experienced consumer panel and a triangle test. Patulin reduction by UV radiation from both the current study and a previous study involving apple cider was compared, which showed that

  8. Ulrich Schur bundles on flag varieties

    OpenAIRE

    Coskun, Izzet; Costa, Laura; Huizenga, Jack; Miró-Roig, Rosa Maria; Woolf, Matthew

    2015-01-01

    In this paper, we study equivariant vector bundles on partial flag varieties arising from Schur functors. We show that a partial flag variety with three or more steps does not admit an Ulrich bundle of this form with respect to the minimal ample class. We classify Ulrich bundles of this form on two-step flag varieties F(1,n-1;n), F(2,n-1;n), F(2,n-2;n), F(k,k+1;n) and F(k,k+2;n). We give a conjectural description of the two-step flag varieties which admit such Ulrich bundles.

  9. Equivariant Ulrich bundles on flag varieties

    OpenAIRE

    Coskun, Izzet; Huizenga, Jack; Woolf, Matthew

    2015-01-01

    In this paper, we study equivariant vector bundles on partial flag varieties arising from Schur functors. We show that a partial flag variety with three or more steps does not admit an Ulrich bundle of this form with respect to the minimal ample class. We classify Ulrich bundles of this form on two-step flag varieties F(2,n;n+1), F(2,n;n+2), F(k,k+1;n), and F(k,k+2;n). We give a conjectural description of the two-step flag varieties which admit such Ulrich bundles. Our results provide counter...

  10. The Apple of the mind's eye: Everyday attention, metamemory, and reconstructive memory for the Apple logo.

    Science.gov (United States)

    Blake, Adam B; Nazarian, Meenely; Castel, Alan D

    2015-01-01

    People are regularly bombarded with logos in an attempt to improve brand recognition, and logos are often designed with the central purpose of memorability. The ubiquitous Apple logo is a simple design and is often referred to as one of the most recognizable logos in the world. The present study examined recall and recognition for this simple and pervasive logo and to what degree metamemory (confidence judgements) match memory performance. Participants showed surprisingly poor memory for the details of the logo as measured through recall (drawings) and forced-choice recognition. Only 1 participant out of 85 correctly recalled the Apple logo, and fewer than half of all participants correctly identified the logo. Importantly, participants indicated higher levels of confidence for both recall and recognition, and this overconfidence was reduced if participants made the judgements after, rather than before, drawing the logo. The general findings did not differ between Apple and PC users. The results provide novel support for theories of attentional saturation, inattentional amnesia, and reconstructive memory; additionally they show how an availability heuristic can lead to overconfidence in memory for logos.

  11. Summarizing 60 years of apple breeding effort (Malus domestica Borkh)

    OpenAIRE

    Є. М. Седов; З. М. Серова

    2013-01-01

    The paper highlights results of 60 years of apple breeding activity at the All-Russian Research Institute for Fruit Crop Breeding of RAAS (former Orel Zonal Fruit-Berry Experimental Station). Major selection effort has been applied to apple breeding for higher contents of ascorbic acid and P-active substances in fruit. A pattern of the inheritance of biologically active substances in apple fruits is shown. First time in Russia a large-scale selection has taken place for the purpose of develop...

  12. Warning: safety risk with some Apple AC Wall Plug Adapters

    CERN Multimedia

    CERN IT department

    2016-01-01

    Dear Mac and iOS Users, Apple has determined that some of its two prong Apple AC wall plug adapters may break and create a risk of electrical shock.   CERN users can now exchange their affected Apple wall plug adapters at the Service Desk. To find out if your adapter is affected and for any further information concerning the procedure to follow to exchange it, please check the following URL: https://cern.service-now.com/service-portal/view-outage.do?n=OTG0028639.

  13. Patulin in apple juices from the Romanian market.

    Science.gov (United States)

    Oroian, Mircea; Amariei, Sonia; Gutt, Gheorghe

    2014-01-01

    The aim of this study was to determine patulin levels in apple-based juices from the Romanian market and to establish a health risk assessment. For this purpose, 50 samples of apple-based juices have been purchased from the Romanian market. Aliquots were extracted by liquid-liquid extraction using ethyl acetate, analysed and quantified using a high-performance liquid chromatography (HPLC) method. The patulin level in the apple juices from Romania ranged between patulin as set by the European Union (50 μg/l) was exceeded.

  14. Cell biology apps for Apple devices.

    Science.gov (United States)

    Stark, Louisa A

    2012-01-01

    Apps for touch-pad devices hold promise for guiding and supporting learning. Students may use them in the classroom or on their own for didactic instruction, just-in-time learning, or review. Since Apple touch-pad devices (i.e., iPad and iPhone) have a substantial share of the touch-pad device market (Campbell, 2012), this Feature will explore cell biology apps available from the App Store. My review includes iPad and iPhone apps available in June 2012, but does not include courses, lectures, podcasts, audiobooks, texts, or other books. I rated each app on a five-point scale (1 star = lowest; 5 stars = highest) for educational and production values; I also provide an overall score.

  15. Breeding Potential in Danish Apple Cultivar

    DEFF Research Database (Denmark)

    Larsen, Bjarne

    The diversity in plant genetic resources is a prerequisite for genetic improvement of cultivated crop species. Lack of in-depth characterization and evaluation of gene bank accessions is a major obstacle for their potential utilization. The Danish apple (Malus domestica L.) gene bank collection...... represents an ensemble of cultivars that have never previously been genetically accessed. The aim of this thesis is to study the genetic structure, affiliation and overall diversity which should facilitate future conservation management strategies. It may also contribute with new knowledge for better......, including several rare alleles. Using historical gene bank records, including aroma volatile analysis, sugar and acid data and other fruit- and tree character records, we established genotype-phenotype relationships, performing a genome-wide association study. A number of SNP markers are presented that can...

  16. Strategic irrigation against apple scab (Venturia inaequalis)

    DEFF Research Database (Denmark)

    Korsgaard, Maren

    2012-01-01

    In Denmark there are several organic orchards, that do not spray at all, and they seek non-spraying methods to prevent apple scab. In this pilot trial, irrigation with water at strategic moments was tested to prevent scab-infection. In April-June 2011 in five organic orchards we irrigated...... the orchard floor, to force the ascospores to be released. We irrigated with at least 0.2 mm of water in dry periods, at least 12 hours before rain forecast. The idea was to empty the stock of ascospores during dry spells, so they would dry out without infecting the leaves. To find the best strategic times...... for irrigation, we used the local weather forecast and the scab-warning programme Rimpro based on data from climate stations located in the orchards. In this first year of trial we experienced difficulties in spreading the water evenly. A water wagon turned out to work better than sprinklers. We found...

  17. Winter therapy for the accelerators

    CERN Multimedia

    Corinne Pralavorio

    2016-01-01

    Hundreds of people are hard at work during the year-end technical stop as all the accelerators are undergoing maintenance, renovation and upgrade operations in parallel.   The new beam absorber on its way to Point 2 before being lowered into the LHC tunnel for installation. The accelerator teams didn’t waste any time before starting their annual winter rejuvenation programme over the winter. At the end of November, as the LHC ion run was beginning, work got under way on the PS Booster, where operation had already stopped. On 14 December, once the whole complex had been shut down, the technical teams turned their attention to the other injectors and the LHC. The year-end technical stop (YETS) provides an opportunity to carry out maintenance work on equipment and repair any damage as well as to upgrade the machines for the upcoming runs. Numerous work projects are carried out simultaneously, so good coordination is crucial. Marzia Bernardini's team in the Enginee...

  18. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

    Science.gov (United States)

    Ravn-Haren, Gitte; Dragsted, Lars O; Buch-Andersen, Tine; Jensen, Eva N; Jensen, Runa I; Németh-Balogh, Mária; Paulovicsová, Brigita; Bergström, Anders; Wilcks, Andrea; Licht, Tine R; Markowski, Jarosław; Bügel, Susanne

    2013-12-01

    Fruit consumption is associated with a decreased risk of CVD in cohort studies and is therefore endorsed by health authorities as part of the '5 or more a day' campaigns. A glass of fruit juice is generally counted as one serving. Fruit may cause protection by affecting common risk factors of CVD. Apples are among the most commonly consumed fruits and were chosen for a comprehensive 5 × 4 weeks dietary crossover study to assess the effects of whole apples (550 g/day), apple pomace (22 g/day), clear and cloudy apple juices (500 ml/day), or no supplement on lipoproteins and blood pressure in a group of 23 healthy volunteers. The intervention significantly affected serum total and LDL-cholesterol. Trends towards a lower serum LDL-concentration were observed after whole apple (6.7%), pomace (7.9%) and cloudy juice (2.2%) intake. On the other hand, LDL-cholesterol concentrations increased by 6.9% with clear juice compared to whole apples and pomace. There was no effect on HDL-cholesterol, TAG, weight, waist-to-hip ratio, blood pressure, inflammation (hs-CRP), composition of the gut microbiota or markers of glucose metabolism (insulin, IGF1 and IGFBP3). Apples are rich in polyphenols and pectin, two potentially bioactive constituents; however, these constituents segregate differently during processing into juice products and clear juice is free of pectin and other cell wall components. We conclude that the fibre component is necessary for the cholesterol-lowering effect of apples in healthy humans and that clear apple juice may not be a suitable surrogate for the whole fruit in nutritional recommendations.

  19. Development of food variety in children.

    Science.gov (United States)

    Nicklaus, Sophie

    2009-02-01

    Eating a variety of foods is essential to achieve adequate coverage of macro- and micronutrient needs. We expose here how eating habits for a variety of foods develop in childhood, from early infancy on. Preferences for specific flavours might develop early, through milk-related flavour exposures. Breastfeeding favours the acquisition of a taste for a variety of foods. At introduction of solid foods, food preferences develop thanks to repeated exposures to a variety of foods. The persistence of these early influences is still unknown. During the third year of life, most children enter a neophobic phase during which previously liked foods are no longer accepted and introduction of new foods becomes difficult. However, habits of eating a variety of foods acquired before the neophobic phase track further on into childhood, adolescence and early adulthood. This underlines the importance of promoting the access to a variety of foods in early childhood. However, beyond the nutritional advantage of eating a varied diet, could this present any drawbacks? Providing a variety of foods generally stimulates food intake and thereby might favour obesity. More research is needed to understand the link between variety and obesity, which might be food-group dependant.

  20. Biofortified varieties released under HarvestPlus

    African Journals Online (AJOL)

    Chapter 5: Annex 1 - Biofortified varieties released under HarvestPlus (as of December 2016). Crop. Micronutrient. Country. Variety. Year of Release. Origin. Type. Baseline. (ppm). Target increment. (ppm). Increment. (ppm). % Target. Increment. (ppm). Micronutrient. Content. (ppm). 11936. Banana &. Plantain. Provitamin A.

  1. Drought tolerant wheat varieties developed through mutation ...

    African Journals Online (AJOL)

    In search for higher yielding drought tolerant wheat varieties, one of the Kenyan high yielding variety 'Pasa' was irradiated with gamma rays (at 150, 200, and 250gy) in 1997 so as to induce variability and select for drought tolerance. Six mutants ((KM10, KM14, KM15, KM18, KM20 and KM21) were selected at M4 for their ...

  2. Cytomorphological studies of two mulberry varieties (Moraceae ...

    African Journals Online (AJOL)

    Two mulberry varieties, namely, S34 and Tr-10 were selected for cytomorphological studies. Stomatal frequency, somatic chromosome number, ploidy level and meiotic behaviour were studied for these varieties. S34 is diploid with 2n=28 and Tr-10 is triploid with 2n=42 chromosomes. Meiosis was irregular. Various ...

  3. Algebraic cycles on an abelian variety

    OpenAIRE

    O'Sullivan, Peter

    2009-01-01

    It is shown that to every Q-linear cycle \\bar\\alpha modulo numerical equivalence on an abelian variety A there is canonically associated a Q-linear cycle \\alpha modulo rational equivalence on A lying above \\bar\\alpha. The assignment \\bar\\alpha -> \\alpha respects the algebraic operations and pullback and push forward along homomorphisms of abelian varieties.

  4. AN EMPIRICAL ANALYSIS OF VARIETY PRICE PREMIUM ...

    African Journals Online (AJOL)

    Analysis of covariance (ANCOVA) was used to process data collected. Retail price in a given month was regressed on variety, location, season and the covariate, trend. The model had a good fit, explaining 46 percent of total variation in commodity price. The estimated parameters of variety dummy, location dummies and ...

  5. Skill Variety, Innovation and New Business Formation

    NARCIS (Netherlands)

    S.J.A. Hessels (Jolanda); U. Brixy (Udo); W.A. Naudé (Wim); T. Gries (Thomas)

    2014-01-01

    markdownabstract__Abstract__ We extend Lazear’s theory of skills variety and entrepreneurship in three directions. First, we provide a theoretical framework linking new business creation with an entrepreneur’s skill variety. Second, in this model we allow for both generalists and specialists to

  6. Linear codes associated to determinantal varieties

    DEFF Research Database (Denmark)

    Beelen, Peter; Ghorpade, Sudhir R.; Hasan, Sartaj Ul

    2015-01-01

    We consider a class of linear codes associated to projective algebraic varieties defined by the vanishing of minors of a fixed size of a generic matrix. It is seen that the resulting code has only a small number of distinct weights. The case of varieties defined by the vanishing of 2×2 minors is ...

  7. Innovativeness and Variety of Internet Shopping.

    Science.gov (United States)

    Blake, Brian F.; Neuendorf, Kimberly A.; Valdiserri, Colin M.

    2003-01-01

    This survey of 208 Internet users examined the factors underlying Internet usage and shopping. Data were gathered on Information shopping (IS) innovativeness, overall IS frequency, visit variety, purchase variety, network prevalence, education, age, gender, employment, extensiveness of Internet use, and non-shopping Internet applications. (MES)

  8. Variety Characteristics And Cassava Adoption Among Rural ...

    African Journals Online (AJOL)

    Variety Characteristics And Cassava Adoption Among Rural Households In Imo State. DO Onu, DO Ohajianya. Abstract. This study investigated the factors contributing to low levels of adoption of improved cassava varieties in Imo State. A sample of 120 respondents was randomly selected for the study and interviewed ...

  9. Slip resistance of winter footwear on snow and ice measured using maximum achievable incline.

    Science.gov (United States)

    Hsu, Jennifer; Shaw, Robert; Novak, Alison; Li, Yue; Ormerod, Marcus; Newton, Rita; Dutta, Tilak; Fernie, Geoff

    2016-05-01

    Protective footwear is necessary for preventing injurious slips and falls in winter conditions. Valid methods for assessing footwear slip resistance on winter surfaces are needed in order to evaluate footwear and outsole designs. The purpose of this study was to utilise a method of testing winter footwear that was ecologically valid in terms of involving actual human testers walking on realistic winter surfaces to produce objective measures of slip resistance. During the experiment, eight participants tested six styles of footwear on wet ice, on dry ice, and on dry ice after walking over soft snow. Slip resistance was measured by determining the maximum incline angles participants were able to walk up and down in each footwear-surface combination. The results indicated that testing on a variety of surfaces is necessary for establishing winter footwear performance and that standard mechanical bench tests for footwear slip resistance do not adequately reflect actual performance. Practitioner Summary: Existing standardised methods for measuring footwear slip resistance lack validation on winter surfaces. By determining the maximum inclines participants could walk up and down slopes of wet ice, dry ice, and ice with snow, in a range of footwear, an ecologically valid test for measuring winter footwear performance was established.

  10. NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES

    Directory of Open Access Journals (Sweden)

    Magdaléna Lacko - Bartošová

    2015-02-01

    Full Text Available The objective of this study was to evaluate the nutritional compounds (fat, sugars, crude protein, soluble fiber, ash and starch of four emmer wheat varieties grown under the conditions of organic farming system. The experiment was established on Scientific Research base Dolná Malanta, near Nitra in Slovakia during 2010 – 2011 and 2011 – 2012 growing seasons. Nutritional parameters, except crude protein content, were not influenced by the variety and weather conditions. Agnone variety had the highest content of fat, crude protein and starch but the lowest content of soluble dietary fiber. The lowest values of fat, crude protein had Molise sel Colli variety; Farvento variety had the lowest sugars and starch content. Emmer wheat as ancient wheat has a unique composition in secondary components, such as starch, which may play a role as functional food ingredients.

  11. Weed suppression ability of spring barley varieties

    DEFF Research Database (Denmark)

    Christensen, Svend

    1995-01-01

    Three years of experiments with spring barley showed significant differences in weed suppression ability among varieties. Weed dry matter in the most suppressive variety, Ida, was 48% lower than the mean weed dry matter of all varieties, whereas it was 31% higher in the least suppressive variety......, Grit. Ranking varietal responses to weed competition in terms of grain yield loss corresponded well to ranking weed dry matter produced in crop weed mixtures. There was no correspondence between the varietal grain yields in pure stands and their competitiveness, suggesting that breeding to optimize...... interception model was developed to describe the light interception profiles of the varieties. A study of the estimated parameters showed significant correlation between weed dry matter, rate of canopy height development and the light interception profile. However, when estimates were standardized to eliminate...

  12. Crop weed competition and herbicide performance in cereal species and varieties

    DEFF Research Database (Denmark)

    Christensen, Svend

    1994-01-01

    In dose-response experiments with the herbicide combinations MCPA+dichlorprop and ioxynil+mecoprop in barley, winter wheat, and winter rye varieties, oilseed rape (Brassica napus L.) was used as a substitute for weeds. The results showed a significant interaction between the competitive ability...... herbicide chez différentes espèces et variétés de céréales Dans des expériences dose-effet avec les combinaisons herbicides MCPA+dichlorprop et ioxynil+mécoprop dans différentes variétés d'orge, de blé d'hiver et de seigle d'hiver, le colza (Brassica napus L.) était utilisé comme modèle de mauvaise herbe...... of varieties and herbicide performance. A negative exponential model with variety as categorical variable was used to analyse the data and to assess the competitive effect of the varieties on herbicide efficacy. A target level of 5 g weed dry matter m−2 in all varieties at the end of flowering was used...

  13. Differential dependence of apple ( Malus domestica Borkh.) cultivars ...

    African Journals Online (AJOL)

    Golden Delicious' and 'Topred' apple (Malus domestica Borkh.) peel on the xanthophyll cycle for photoprotection was studied under laboratory conditions. Mature fruit peel was either treated with 1 mm dithiothreitol (DTT) to inhibit the ...

  14. Apple Can Act as Anti-Aging on Yeast Cells

    Science.gov (United States)

    Palermo, Vanessa; Mattivi, Fulvio; Silvestri, Romano; La Regina, Giuseppe; Falcone, Claudio; Mazzoni, Cristina

    2012-01-01

    In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C) and polyphenols. The substances that hinder the presence of free radicals are also able to protect cells from aging. In our laboratory we used yeast, a unicellular eukaryotic organism, to determine in vivo efficacy of entire apples and their components, such as flesh, skin and polyphenolic fraction, to influence aging and oxidative stress. Our results indicate that all the apple components increase lifespan, with the best result given by the whole fruit, indicating a cooperative role of all apple components. PMID:22970337

  15. Apple Shape Classification Method Based on Wavelet Moment

    Directory of Open Access Journals (Sweden)

    Jiangsheng Gui

    2014-09-01

    Full Text Available Shape is not only an important indicator for assessing the grade of the apple, but also the important factors for increasing the value of the apple. In order to improve the apple shape classification accuracy rate, an approach for apple shape sorting based on wavelet moments was proposed, the image was first subjected to a normalization process using its regular moments to obtain scale and translation invariance, the rotation invariant wavelet moment features were then extracted from the scale and translation normalized images and the method of cluster analysis was used for finished the shape classification. This method performs better than traditional approaches such as Fourier descriptors and Zernike moments, because of that Wavelet moments can provide time-domain and frequency domain window, which was verified by experiments. The normal fruit shape, mild deformity and severe deformity classification accuracy is 86.21 %, 85.82 %, 90.81 % by our method.

  16. Studying apple bruise using a finite element method analysis

    Science.gov (United States)

    Pascoal-Faria, P.; Alves, N.

    2017-07-01

    Apple bruise damage from harvesting, handling, transporting and sorting is considered to be the major source of reduced fruit quality, resulting in a loss of profits for the entire fruit industry. Bruising is defined as damage and discoloration of fruit flesh, usually with no breach of the skin. The three factors which can physically cause fruit bruising are vibration, compression load and impact. The last one is the main source of bruise damage. Therefore, prediction of the level of damage, stress distribution and deformation of the fruits under external force has become a very important task. To address these problems a finite element analysis has been developed for studying Portuguese Royal Gala apple bruise. The results obtained will be suitable to apple distributors and sellers and will allow a reduction of the impact caused by bruise damage in apple annual production.

  17. Comparative life cycle assessment of pistachio, almond and apple production

    National Research Council Canada - National Science Library

    G. Bartzas; D. Vamvuka; K. Komnitsas

    2017-01-01

    .... The tree crops are traditionally cultivated in two representative areas in Greece, namely Aegina island, Attica region, for pistachios and Agia, East Thessaly region, central Greece, for apples and almonds...

  18. 7 CFR 33.12 - Apples not subject to regulation.

    Science.gov (United States)

    2010-01-01

    ... Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE COMMODITY STANDARDS AND STANDARD CONTAINER... this part, transport or receive for transportation to any foreign destination: (a) A quantity of apples...

  19. Is there room for improving the nutraceutical composition of apple?

    Science.gov (United States)

    Farneti, Brian; Masuero, Domenico; Costa, Fabrizio; Magnago, Pierluigi; Malnoy, Mickael; Costa, Guglielmo; Vrhovsek, Urska; Mattivi, Fulvio

    2015-03-18

    In this study, we assessed the main bioactive compounds of a broad apple germplasm collection, composed by 247 accessions of wild (97) and domesticated (150) species. Among the stilbenes, trans- and cis-piceid were found to be ubiquitary components of both wild and cultivated apples. Apple was suggested to be the second dietary source of resveratrols. Results confirmed that the selection pressure of breeding and domestication did not uniformly affect all the phytochemicals contained in apples. For instance, organic acids (malic and ascorbic acid) and some phenolics (stilbenes, hydroxycinnamic acids, and dihydrochalcones) were significantly influenced by selection, while some relevant flavonoids (flavonols and flavan-3-ols) and triterpenoids (ursolic, oleanolic, and betulinic acids) were not. This comprehensive screening will assist in the selection of Malus accessions with specific nutraceutical traits suitable to establish innovative breeding strategies or to patent new functional foods and beverages.

  20. Apple Can Act as Anti-Aging on Yeast Cells

    Directory of Open Access Journals (Sweden)

    Vanessa Palermo

    2012-01-01

    Full Text Available In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C and polyphenols. The substances that hinder the presence of free radicals are also able to protect cells from aging. In our laboratory we used yeast, a unicellular eukaryotic organism, to determine in vivo efficacy of entire apples and their components, such as flesh, skin and polyphenolic fraction, to influence aging and oxidative stress. Our results indicate that all the apple components increase lifespan, with the best result given by the whole fruit, indicating a cooperative role of all apple components.

  1. AppleTalk Routing: Phase-Out 30 September 2005

    CERN Multimedia

    IT/Communications Systems Group

    2005-01-01

    AppleTalk is a legacy MacOS protocol for discovering network file, print and other services. IP (Internet Protocol) has become a global standard for networking, replacing non-IP networks, like DECnet, IPX, AppleTalk and others. Following this evolution, support for AppleTalk on the CERN network infrastructure ceases on 30 September 2005. The replacement solutions are: * SMB or HTTP for file services * LPR for print services. We invite all users who haven't done so already to switch to the replacement solutions. Instructions on how to do so are on the Web at: http://cern.ch/it/gencomputing/mac-support/AppleTalk.htm IT/Communications Systems Group

  2. AppleTalk Routing: Phase-Out 30 September 2005

    CERN Multimedia

    Communications Systems Group / IT

    2005-01-01

    AppleTalk is a legacy MacOS protocol for discovering network file, print and other services. IP (Internet Protocol) has become a global standard for networking, replacing non-IP networks, like DECnet, IPX, AppleTalk and others. Following this evolution, support for AppleTalk on the CERN network infrastructure ceases on 30 September 2005. The replacement solutions are: SMB or HTTP for file services LPR for print services. We invite all users who haven't done so already to switch to the replacement solutions. Instructions on how to do so are on the Web at: http://cern.ch/it/gencomputing/mac-support/AppleTalk.htm IT/Communications Systems Group

  3. Biodeterioration of the African star apple (Chrysophylum albidum) in ...

    African Journals Online (AJOL)

    naamusa

    ; Bada, 1997; ... (max). Infected fruits were collected from above mentioned locations and brought to the laboratory for further studies. .... Potentials for utilization of African star apple. (Chrysophillum albidum ) for Jam making in Nigeria.

  4. Food allergy to apple and specific immunotherapy with birch pollen

    DEFF Research Database (Denmark)

    Hansen, Kirsten Skamstrup; Khinchi, Marianne Søndergaard; Skov, Per Stahl

    2004-01-01

    Conflicting results concerning the effect of specific pollen immunotherapy (SIT) on allergy to plant foods have been reported. The aim of this study was to investigate the effect of SIT using a birch pollen extract on food allergy with focus on allergy to apple. Seventy-four birch pollen......-allergic patients were included in a double-blind, double-dummy, and placebo-controlled comparison of sublingual-swallow (SLIT) and subcutaneous (SCIT) administration of a birch pollen extract. Sixty-nine percent of these patients reported allergy to apple. The clinical reactivity to apple was evaluated by open....... Therefore, oral allergy syndrome (OAS) to apple should not be considered as a main criterion for selecting patients for birch pollen immunotherapy at present....

  5. Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation

    Directory of Open Access Journals (Sweden)

    Giovambattista Sorrenti

    2012-11-01

    Full Text Available Italy is one of the main apple producers in Europe, primarily intended for fresh consumption, both in the domestic and foreign markets. Fruit yield and quality depends on the cultivar, rootstock, and management practices, such as the fertilization and irrigation adopted in the orchard. This review aims at reporting the main apple cultivars and rootstocks, the management of fertilization and irrigation, as well as their adaptation to apple tree orchards in Italy. The programs for genetic improvement carried out in this country involved the selection of apple tree cultivars and rootstocks which enable a high fruit yield and quality, in order to meet the requirements from the consumer market. In the fertilization and irrigation management, nutrients and water are supplied in amounts next to the actual need of the plants, providing an adequate nutrition, a satisfactory yield, and high quality fruits, besides preventing, whenever possible, nutrients and water losses in the environment.

  6. Yield and grain quality of winter wheat under Southern Steppe of Ukraine growing conditions

    Directory of Open Access Journals (Sweden)

    М. М. Корхова

    2014-12-01

    Full Text Available The results of three years study of the effect of sowing time and seed application rates on yield and grain quality of different varieties of winter wheat under the conditions of South Steppe of Ukraine were presented. It was found that winter wheat provides optimal combination of high yield and grain quality in case of sowing in October 10 with seed application rate of 5,0 million seeds/ha. The highest yield – 4,59 t/ha on average in 2011–2013 was obtained for the variety of Natalka when sowing in October 10 with seed application rate  of 5 million germinable seeds. With increasing seed application rate from 3 to 5 million seeds/ha, protein content in winter wheat was decreased by 0,3%, gluten – by 0,6%. The variety Natalka  formed the highest quality grains when sowing in October 20 with seed application rate of 3 million seeds/ha, in this case protein content was 15,8%, gluten – 32,9%. It is proved that early sowing time  – September 10 leads to yields reduction and grain   quality deterioration for all winter wheat varieties.

  7. Evaluating Soil Compaction for an Annual Winter Grazing/Vegetable Production Rotation in North-Central

    Science.gov (United States)

    Degraded soils of Alabama have demonstrated the ability to respond well to conservation tillage in a large variety of crops. Winter annual grazing/sod-based rotations with summer vegetable production can offer reduced economic risks for producers but may change tillage requirements for vegetable pro...

  8. Growth of Listeria monocytogenes within a caramel-coated apple microenvironment.

    Science.gov (United States)

    Glass, Kathleen A; Golden, Max C; Wanless, Brandon J; Bedale, Wendy; Czuprynski, Charles

    2015-10-13

    A 2014 multistate listeriosis outbreak was linked to consumption of caramel-coated apples, an unexpected and previously unreported vehicle for Listeria monocytogenes. This outbreak was unanticipated because both the pH of apples (Listeria growth. In this study, Granny Smith apples were inoculated with approximately 4 log10 CFU of L. monocytogenes (a cocktail of serotype 4b strains associated with the outbreak) on each apple's skin, stem, and calyx. Half of the apples had sticks inserted into the core, while the remaining apples were left intact. Apples were dipped into hot caramel and stored at either 7°C or 25°C for up to 11 or 28 days, respectively. Data revealed that apples with inserted sticks supported significantly more L. monocytogenes growth than apples without sticks under both storage conditions. Within 3 days at 25°C, L. monocytogenes populations increased >3 log10 in apples with sticks, whereas only a 1-log10 increase was observed even after 1 week for caramel-coated apples without sticks. When stored at 7°C, apples with sticks exhibited an approximately 1.5-log10 increase in L. monocytogenes levels at 28 days, whereas no growth was observed in apples without sticks. We infer that insertion of a stick into the apple accelerates the transfer of juice from the interior of the apple to its surface, creating a microenvironment at the apple-caramel interface where L. monocytogenes can rapidly grow to levels sufficient to cause disease when stored at room temperature. Neither caramel nor apples are a food where the pathogenic bacterium Listeria monocytogenes should grow, as caramel does not contain enough free water and apples are too acidic. Caramel-coated apples, however, were recently linked to a deadly outbreak of listeriosis. We hypothesized that inserting a stick into the apple releases juice to the interface between the apple and caramel, providing a more hospitable environment than either component alone. To test this hypothesis, apples

  9. How to Plant Apple Trees to Reduce Replant Disease in Apple Orchard: A Study on the Phenolic Acid of the Replanted Apple Orchard.

    Directory of Open Access Journals (Sweden)

    Chengmiao Yin

    Full Text Available Apple replant disease (ARD is an important problem in the production of apple. The phenolic acid is one of the causes of ARD. How phenolic acid affects the ARD was not well known. In this study, we analyzed the type, concentration and annual dynamic variation of phenolic acid in soil from three replanted apple orchards using an accelerated solvent extraction system with high performance liquid chromatography (ASE-HPLC. We found that the type and concentration of phenolic acid were significantly differed among different seasons, different sampling positions and different soil layers. Major types of phenolic acid in three replanted apple orchards were phlorizin, benzoic acid and vanillic aldehyde. The concentration of phenolic acid was highest in the soil of the previous tree holes and it was increased from the spring to autumn. Moreover, phenolic acid was primarily distributed in 30-60 cm soil layer in the autumn, while it was most abundant in 0-30 cm soil layer in the spring. Our results suggest that phlorizin, benzoic acid and vanillic aldehyde may be the key phenolic acid that brought about ARD in the replanted apple orchard.

  10. How to Plant Apple Trees to Reduce Replant Disease in Apple Orchard: A Study on the Phenolic Acid of the Replanted Apple Orchard.

    Science.gov (United States)

    Yin, Chengmiao; Xiang, Li; Wang, Gongshuai; Wang, Yanfang; Shen, Xiang; Chen, Xuesen; Mao, Zhiquan

    2016-01-01

    Apple replant disease (ARD) is an important problem in the production of apple. The phenolic acid is one of the causes of ARD. How phenolic acid affects the ARD was not well known. In this study, we analyzed the type, concentration and annual dynamic variation of phenolic acid in soil from three replanted apple orchards using an accelerated solvent extraction system with high performance liquid chromatography (ASE-HPLC). We found that the type and concentration of phenolic acid were significantly differed among different seasons, different sampling positions and different soil layers. Major types of phenolic acid in three replanted apple orchards were phlorizin, benzoic acid and vanillic aldehyde. The concentration of phenolic acid was highest in the soil of the previous tree holes and it was increased from the spring to autumn. Moreover, phenolic acid was primarily distributed in 30-60 cm soil layer in the autumn, while it was most abundant in 0-30 cm soil layer in the spring. Our results suggest that phlorizin, benzoic acid and vanillic aldehyde may be the key phenolic acid that brought about ARD in the replanted apple orchard.

  11. Apple phenolics and their contribution to enzymatic browning reactions

    Directory of Open Access Journals (Sweden)

    Wiesław Oleszek

    2014-01-01

    Full Text Available Chlorogenic acid, epicatechin, procyanidin B2 and C1 were isolated from apple skin. These compounds as well as quercetine and phloretine glycosides isolated from apples were studied individually and as mixtures for their participation in the enzymatic browning reactions. The importance of quercetine glycosides and the synergistic effect of phloridzin and phloretine xyloglucoside with chlorogenic acid and flavans in the browning reaction are reported.

  12. EL FUTURO DE APPLE: SWIFT VERSUS OBJECTIVE-C

    Directory of Open Access Journals (Sweden)

    Cristian González García

    2015-12-01

    Full Text Available Hace unos meses Apple presentó un nuevo lenguaje de programación para sus plataformas: Swift. Con Swift, Apple pretende atraer a los programadores de los lenguajes de programación basados en la sintaxis de C++ y darles una mayor abstracción, que con Objective-C, para que sea más fácil programar para las plataformas de Apple. Por estas razones, se hace necesario contrastar lo pretendido por Apple y realizar un estudio del lenguaje de programación a fin de contrastar su objetivo. Para ello, se hicieron dos evaluaciones, una cualitativa y otra cuantitativa, con el propósito de verificar en qué medida Swift es un avance respecto a Objective-C.DThe Future of Apple: Swift Versus Objective-CABSTRACTFew months ago, Apple presented a new programming language: Swift. With Swift, Apple pretends to attract the programmers of the programming languages based on C++ syntax and gives them a higher abstraction than with Objective-C for being easier to programme to Apple’s platforms. For these reasons, it is necessary to contrast what is intended by Apple and do a study of the programming language to ascertain their goal. For this purpose, we did two evaluations, firstly a qualitative evaluation and after, a quantitative evaluation to verify in how much Swift is an advance with respect to Objective-C.Keywords: computer languages, computer programming, functional programming, object oriented programming, programming, software.

  13. Flower volatiles, crop varieties and bee responses.

    Directory of Open Access Journals (Sweden)

    Björn K Klatt

    Full Text Available Pollination contributes to an estimated one third of global food production, through both the improvement of the yield and the quality of crops. Volatile compounds emitted by crop flowers mediate plant-pollinator interactions, but differences between crop varieties are still little explored. We investigated whether the visitation of crop flowers is determined by variety-specific flower volatiles using strawberry varieties (Fragaria x ananassa Duchesne and how this affects the pollination services of the wild bee Osmia bicornis L. Flower volatile compounds of three strawberry varieties were measured via headspace collection. Gas chromatography showed that the three strawberry varieties produced the same volatile compounds but with quantitative differences of the total amount of volatiles and between distinct compounds. Electroantennographic recordings showed that inexperienced females of Osmia bicornis had higher antennal responses to all volatile compounds than to controls of air and paraffin oil, however responses differed between compounds. The variety Sonata was found to emit a total higher level of volatiles and also higher levels of most of the compounds that evoked antennal responses compared with the other varieties Honeoye and Darselect. Sonata also received more flower visits from Osmia bicornis females under field conditions, compared with Honeoye. Our results suggest that differences in the emission of flower volatile compounds among strawberry varieties mediate their attractiveness to females of Osmia bicornis. Since quality and quantity of marketable fruits depend on optimal pollination, a better understanding of the role of flower volatiles in crop production is required and should be considered more closely in crop-variety breeding.

  14. Development of hypo-allergenic apples: silencing of the major allergen Mal d 1 gene in "Elstar" apple and the effect of grafting

    DEFF Research Database (Denmark)

    Krath, Britta; Eriksen, Folmer Damsted; Pedersen, Bjarne H.

    2009-01-01

    allow many apple allergics to eat them without an allergic reaction. We are currently collaborating to develop a hypo-allergenic apple within the European Integrated Research Project, ISAFRUIT (www.isafruit.org). Hypo-allergenic apple plants (Malus x domestica Borkh., 'Elstar') with decreased levels...

  15. Back-transmission of a virus associated with apple stem pitting and pear vein yellows from Nicotiana occidentalis to apple and pear indicators

    NARCIS (Netherlands)

    Leone, G.; Lindner, J.L.; Jongedijk, G.; Meer, van der F.

    1995-01-01

    The successful back-transmission of the mechanically transmissible virus associated with apple stem pitting and pear vein yellows, from Nicotiana occidentalis to apple seedlings "Golden Delicious" under greenhouse conditions is reported. This result enabled a field experiment where isolates of apple

  16. A Combinatorial Study on Quiver Varieties

    Science.gov (United States)

    Fujii, Shigeyuki; Minabe, Satoshi

    2017-07-01

    This is an expository paper which has two parts. In the first part, we study quiver varieties of affine A-type from a combinatorial point of view. We present a combinatorial method for obtaining a closed formula for the generating function of Poincaré polynomials of quiver varieties in rank 1 cases. Our main tools are cores and quotients of Young diagrams. In the second part, we give a brief survey of instanton counting in physics, where quiver varieties appear as moduli spaces of instantons, focusing on its combinatorial aspects.

  17. Effect of probiotics on patulin removal from synbiotic apple juice.

    Science.gov (United States)

    Zoghi, Alaleh; Khosravi-Darani, Kianoush; Sohrabvandi, Sara; Attar, Hosein; Alavi, Sayed Abolhasan

    2017-06-01

    Studies have reported the occurrence of the mycotoxin patulin in apple products. The aim of this study was to produce synbiotic apple juice and investigate the detoxification of patulin by Lactobacillus acidophilus and Lactobacillus plantarum as probiotic strains. The impact of seven process variables on efficiency of toxin removal was investigated using Plackett-Burman design and presence of the surface-layer proteins as binding site of probiotics to patulin was confirmed during 6 weeks of cold storage. Results showed that the removal of patulin by probiotic bacteria from apple juice depends significantly (P apple juice. In the best conditions, 91.23% of initial patulin concentration was removed from juice during 6 weeks refrigerated storage. No significant difference was observed in organoleptic properties of the synbiotic apple juice and raw sample. In the best condition reported in this study, contaminated synbiotic apple juice by patulin will be safe for consumers after the first day of probiotic inoculation. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  18. Radioprotective properties of apple polyphenols: an in vitro study.

    Science.gov (United States)

    Chaudhary, Pankaj; Shukla, Sandeep Kumar; Kumar, I Prem; Namita, I; Afrin, Farhat; Sharma, Rakesh Kumar

    2006-08-01

    Present study was undertaken to evaluate the radioprotective ability of total polyphenols extracted from edible portion (epicarp and mesocarp) of apple. Prior administration of apple polyphenols to murine thymocytes significantly countered radiation induced DNA damage (evaluated by alkaline halo assay) and cell death (trypan blue exclusion method) in a dose dependent manner maximally at a concentration of 2 and 0.2 mg/ml respectively. Apple polyphenols in a dose dependent fashion inhibited both radiation or Fenton reaction mediated 2-deoxyribose (2-DR) degradation indicating its ability to scavenge hydroxyl radicals and this activity was found to be unaltered in presence of simulated gastric juice. Similarly apple polyphenols in a dose dependent fashion scavenged DPPH radicals (maximum 69% at 1 mg/ml), superoxide anions (maximum 88% at 2 mg/ml), reduced Fe(3 +) to Fe(2 +) (maximum at 1 mg/ml) and inhibited Fenton reaction mediated lipid peroxidation (maximum 66% at 1.5 mg/ml) further establishing its antioxidative properties. Studies carried out with plasmid DNA revealed the ability of apple polyphenols to inhibit radiation induced single as well as double strand breaks. The results clearly indicate that apple polyphenols have significant potential to protect cellular system from radiation induced damage and ability to scavenge free radicals might be playing an important role in its radioprotective manifestation.

  19. Modeling apple surface temperature dynamics based on weather data.

    Science.gov (United States)

    Li, Lei; Peters, Troy; Zhang, Qin; Zhang, Jingjin; Huang, Danfeng

    2014-10-27

    The exposure of fruit surfaces to direct sunlight during the summer months can result in sunburn damage. Losses due to sunburn damage are a major economic problem when marketing fresh apples. The objective of this study was to develop and validate a model for simulating fruit surface temperature (FST) dynamics based on energy balance and measured weather data. A series of weather data (air temperature, humidity, solar radiation, and wind speed) was recorded for seven hours between 11:00-18:00 for two months at fifteen minute intervals. To validate the model, the FSTs of "Fuji" apples were monitored using an infrared camera in a natural orchard environment. The FST dynamics were measured using a series of thermal images. For the apples that were completely exposed to the sun, the RMSE of the model for estimating FST was less than 2.0 °C. A sensitivity analysis of the emissivity of the apple surface and the conductance of the fruit surface to water vapour showed that accurate estimations of the apple surface emissivity were important for the model. The validation results showed that the model was capable of accurately describing the thermal performances of apples under different solar radiation intensities. Thus, this model could be used to more accurately estimate the FST relative to estimates that only consider the air temperature. In addition, this model provides useful information for sunburn protection management.

  20. Modeling Apple Surface Temperature Dynamics Based on Weather Data

    Directory of Open Access Journals (Sweden)

    Lei Li

    2014-10-01

    Full Text Available The exposure of fruit surfaces to direct sunlight during the summer months can result in sunburn damage. Losses due to sunburn damage are a major economic problem when marketing fresh apples. The objective of this study was to develop and validate a model for simulating fruit surface temperature (FST dynamics based on energy balance and measured weather data. A series of weather data (air temperature, humidity, solar radiation, and wind speed was recorded for seven hours between 11:00–18:00 for two months at fifteen minute intervals. To validate the model, the FSTs of “Fuji” apples were monitored using an infrared camera in a natural orchard environment. The FST dynamics were measured using a series of thermal images. For the apples that were completely exposed to the sun, the RMSE of the model for estimating FST was less than 2.0 °C. A sensitivity analysis of the emissivity of the apple surface and the conductance of the fruit surface to water vapour showed that accurate estimations of the apple surface emissivity were important for the model. The validation results showed that the model was capable of accurately describing the thermal performances of apples under different solar radiation intensities. Thus, this model could be used to more accurately estimate the FST relative to estimates that only consider the air temperature. In addition, this model provides useful information for sunburn protection management.