WorldWideScience

Sample records for winged bean seeds

  1. Effects of lipid extraction on nutritive composition of winged bean (Psophocarpus tetragonolobus, rubber seed (Hevea brasiliensis, and tropical almond (Terminalia catappa

    Directory of Open Access Journals (Sweden)

    Anuraga Jayanegara

    2018-04-01

    Full Text Available Aim: This experiment aimed to evaluate the nutritive composition and in vitro rumen fermentability and digestibility of intact and lipid-extracted winged bean, rubber seed, and tropical almond. Materials and Methods: Soybean, winged bean, rubber seed, and tropical almond were subjected to lipid extraction and chemical composition determination. Lipid extraction was performed through solvent extraction by Soxhlet procedure. Non-extracted and extracted samples of these materials were evaluated for in vitro rumen fermentation and digestibility assay using rumen: Buffer mixture. Parameters measured were gas production kinetics, total volatile fatty acid (VFA concentration, ammonia, in vitro dry matter (IVDMD and in vitro organic matter digestibility (IVOMD. Data were analyzed by analysis of variance and Duncan's multiple range test. Results: Soybean, winged bean, rubber seed, and tropical almond contained high amounts of ether extract, i.e., above 20% DM. Crude protein contents of soybean, winged bean, rubber seed, and tropical almond increased by 17.7, 4.7, 55.2, and 126.5% after lipid extraction, respectively. In vitro gas production of intact winged bean was the highest among other materials at various time point intervals (p rubber seed > tropical almond. Extraction of lipid increased in vitro gas production, total VFA concentration, IVDMD, and IVOMD of soybean, winged bean, rubber seed, and tropical almond (p<0.05. After lipid extraction, all feed materials had similar IVDMD and IVOMD values. Conclusion: Lipid extraction improved the nutritional quality of winged bean, rubber seed, and tropical almond.

  2. Optimization of mutant recovery from plants obtained from gamma-radiated seeds of winged bean (Psophocarpus tetragonolobus (L) DC)

    International Nuclear Information System (INIS)

    Klu, J. Y. P.; Harten, A. M. van

    2000-01-01

    Dry seeds of winged bean (Psophocarpus tetragonolobus (L.) DC) cvs UPS 122 and Kade 6/16 were treated with acute radiation doses of 150 Gy and 250 Gy at a dose rate of 737.32 Gy/hr from a Cobalt-60 gamma source for studies in optimisation of mutant selection in M 2 and M 3 populations. Mature dry pods were harvested at four different locations on each M 1 plant viz. 0.5, 1.0, 1.5 and 2.0 metres from the ground. M 2 seedlings were screened for different groups of chlorophyll deficiencies and their frequencies. Reduction in chlorophyll mutation frequency from the first formed seeds to the latest ones within the M 1 pods has been observed for both cultivars studied. The high degree of chimerism recorded in the M 2 seedlings present in the first-formed seeds in the M 1 pods provides a clear indication that these seeds constitute a zone from which seeds for the M 2 generation have to be harvested in order to give the highest probability for obtaining different types of mutants. On the other hand, significant differences in mutation frequency were not obtained in M 2 seedlings from pods harvested at the various positions on the M 1 plants. M 1 pods can be harvested at any height on the M 1 plants but is preferable to use the earliest mature ones to save time and labour. The zones identified on M 1 plants in this investigation coupled with the use of the 'spare' or 'remnant' seed selection method, should provide an improved method for mutation breeding in a viny legume like the winged bean. (au)

  3. Germination of beans and snap beans seed

    Directory of Open Access Journals (Sweden)

    Zdravković Milan

    2000-01-01

    Full Text Available The aim of this study was to investigate germination of good bean seed of the variety Galeb and the bad bean seed of the same variety. We were also interested in germination of bean and snap bean seed damaged by grain weevil, and in germination of the seed treated by freezing which was aimed at controlling grain weevil by cold. We also recorded the differences between bean and snap bean seed, which was or was not treated by freezing in laboratory conditions. This investigation was carried out by applying the two factorial block system. The obtained results were evaluated by the variance analysis and x2 test These results suggest that the bean seed of a bad fraction had low levels of germination, but still it was present. Although the seed of good appearance was carefully selected, germination was slightly lower than it should have been. The seed with the large amount of grain weevils performed a high level germination in laboratory conditions. There were no differences in germination between the seed injured by grain weevil either in beans or in snap beans. As for the seed treated or untreated by freezing, there also were no differences between beans and snap beans. .

  4. Induced mutations of winged bean in Ghana

    International Nuclear Information System (INIS)

    Klu, G.Y.P.; Quaynor-Addy, M.; Dinku, E.; Dikumwin, E.

    1989-01-01

    Winged bean (Psophocarpus tetragonolobus (L.) D.C.) was introduced into Ghana about two decades ago and not long after a high quality baby food was compounded from it. Germplasm collections are established at the Kade Agricultural Research Station of the University of Ghana and the University of Cape Coast. In 1980 a mutation breeding project was initiated at the University of Cape Coast under FAO/IAEA research contract and among various mutants a single erect stem mutant, a multiple branched bush type and a mutant with extra long pods were obtained. A similar programme was started at the National Nuclear Research Centre Kwabenya in 1982. Seeds of accessions UPS 122 and Kade 6/16 were gamma irradiated (100-400 Gy). In M 2 a mutant was obtained that did not flower throughout a growing period of five months. This mutant had very few leaves but developed an underground tuber weighing ca. 100 g. The parent, UPS 122, although normally tuber producing did not form tubers at Kwabenya within the period studied. In M 3 , mutants with variations in seed size and seed coat colour have been detected

  5. Chemical evaluation of winged beans ( Psophocarpus ...

    African Journals Online (AJOL)

    Chemical evaluation of winged beans ( Psophocarpus Tetragonolobus ), Pitanga cherries ( Eugenia uniflora) and orchid fruit ( Orchid fruit myristic a) ... The acid value ranged between 0.71 and 2.82 mg/KOH/g while iodine value ranged between 91.15 and 144.57. The refractive index ranged between 1.465 and 1.474 in all ...

  6. Seed coat darkening in Cowpea bean

    Science.gov (United States)

    Seed coat of cowpea bean (Vigna unguiculata L. Walp) slowly browns to a darker color during storage. High temperature and humidity during storage might contribute to this color change. Variation in browning rate among seeds in a lot leads to a mixture of seed colors creating an unacceptable product...

  7. Yam bean seed poisoning mimicking cyanide intoxication.

    Science.gov (United States)

    Hung, Y-M; Hung, S-Y; Olson, K R; Chou, K-J; Lin, S-L; Chung, H-M; Tung, C-N; Chang, J-C

    2007-02-01

    Yam bean is a common food in southern Taiwan. However, its seeds are rarely consumed. We describe five patients of yam bean seed poisoning in Taiwan, one of them life-threatening. The five patients presented with perioral numbness, nausea and vomiting after eating a same soup made from yam bean seeds. One of them, a 54-year-old woman, had difficulty breathing and lost consciousness. Physical examination showed dilated pupils and coma with no focal neurological signs. The initial blood pressure was normal. Laboratory data showed a severe anion gap metabolic acidosis, with a serum lactate level of 185 mg/dL. An initial diagnosis of cyanide intoxication was considered and she was given sodium nitrite and sodium thiosulfate i.v. Hypotension ensued shortly afterwards and pulmonary artery catheterization showed a decreased cardiac index. Aggressive fluid and inotropic therapy were given and the patient eventually recovered. The other four patients suffered only minor gastrointestinal and neurological symptoms and received supportive treatment. Cyanide levels were negative in all five patients. Yam bean seed poisoning can cause acute metabolic acidosis and altered mental status, which could be confused with acute cyanide intoxication from a cyanogenic glycoside-containing plant. To our knowledge, this is the first outbreak of yam bean seed poisoning reported in the English published work.

  8. Economic performance of community based bean seed production

    African Journals Online (AJOL)

    ACSS

    seed multiplication and marketing enterprises (CBSME) model, as an alternative to the formal seed systems, in order to ... opportunities for small scale growers to ...... Producing bean seed: handbooks for small-scale bean producers. Handbook 1. Network on Bean Research in Africa, Occasional Publications Series,. No. 29.

  9. Flow cytometry determination of ploidy level in winged bean ...

    African Journals Online (AJOL)

    Ploidy determination and mutation breeding of crop plants are inseparable twins given that mutation breeding is hinged majorly on polyploidization of crop's chromosome number. The present research was aimed at determining the ploidy level of 20 accessions of winged bean (Psophoscarpus tetragonolobus) using known ...

  10. seeds

    African Journals Online (AJOL)

    Owner

    peptidohydrolase (8.0%) from mung bean seedlings. (Baumgartner and Chrispeels, 1977), EP-HG (4.5%) from horse gram seedlings ( Rajeswari, 1997), acidic protease (15%) from germinating winged-bean seeds. (Usha and Singh, 1996) and EP-1 (1.6%) from barley seedlings and GA3-induced cysteine protease (3.38%).

  11. Assessment of common bean ( Phaseolus vulgaris l.) Seed quality ...

    African Journals Online (AJOL)

    One of the major causes of low yield of common bean in Ethiopia is the shortage and/or inaccessibility of high quality seed. In the Hararghe highlands of eastern Ethiopia, farmers often use common bean seeds produced both under sole crop and intercrop systems. This study was carried out to investigate the physical, ...

  12. Lipase Activity in Fermented Oil Seeds of Africa Locust Bean ...

    African Journals Online (AJOL)

    acer

    Lipase Activity in Fermented Oil Seeds of Africa Locust Bean, (Parkia Biglobosa),. Castor Seeds (Ricinu Communis) and African Oil Bean (Pentaclethra Macrophylla). A.A. Liman*, P. Egwin, M.A. Vunchi and C. Ayansi. Department of Science Laboratory Technology, School of Applied Arts and Sciences. Federal Polytechnic ...

  13. Grain legume improvement in Ghana with induced mutagenesis - Special reference to winged bean Psophocarpus tetragonolobus (L.) DC and cowpea Vigna unguiculata (L) Walp

    International Nuclear Information System (INIS)

    Acquaah, G.; Klu, G.Y.P.

    1983-01-01

    Two varieties each of winged bean and cowpea were exposed to various doses of gamma irradiation from a 60 Co source. Seed emergence, seedling height, seedling survival, plant survival at maturity, and plant and pod fertility were all progressively reduced with increasing dosage of irradiation. Mutants isolated in th M 2 for winged bean included a single stem erect mutant, a multiple branch bush, early, extra long-poded, strap and a spectrum of seed size and colour mutants. In cowpea an erect mutant was isolated. (author)

  14. Effectiveness of rapid neutrons on small hoarse bean seed

    International Nuclear Information System (INIS)

    Szlek, S.; Janiszewski, T.

    1986-01-01

    The small hoarse bean seeds were irradiated. The radiation doses 100-300 rads were used. The obtained mutants were applied in the breeding. The use of fast neutrons was successful and shortened the breeding cycle. (A.S.)

  15. Variation in quantitative characters of faba bean after seed ...

    African Journals Online (AJOL)

    Variation in quantitative characters of faba bean after seed irradiation and associated molecular changes. Sonia Mejri, Yassine Mabrouk, Marie Voisin, Philippe Delavault, Philippe Simier, Mouldi Saidi, Omrane Belhadj ...

  16. Strengthening local seed systems within the bean value chain ...

    African Journals Online (AJOL)

    Strengthening local seed systems within the bean value chain: Experience of agricultural innovation platforms in the Democratic Republic of Congo. ... associations, local grain/seed traders, private and public extension agents, researchers, finance and credit cooperatives and Non-Governmental Organisations (NGOs).

  17. Yield and Quality of Mung Bean (Vigna radiata (l. R. Wilczek Seeds Produced in Poland

    Directory of Open Access Journals (Sweden)

    Kamil MISIAK

    2017-11-01

    Full Text Available The aim of the experiment was to do field and laboratory assessments of yield and quality of mung bean (Vigna radiata (L. R. Wilczek seeds cultivated in Western Poland. Mean yield of seeds per plant was higher for common bean (Phaseolus vulgaris L. than for mung one: 13.1 g and 2.58 g, respectively. The mean 1000 mung seeds weight was 50.9 g and their germination – 78 %. Germination capacities of seeds of both beans in the field were similar. Mung beans, compared to common bean, had much smaller seeds, started to bloom later and produced mature seeds later than the latter. Mung bean seeds had more total proteins and Magnesium and Copper than common bean seeds. In Western Poland, production of high quality mung bean seeds was possible.

  18. Radiographic analysis in castor bean seeds (Ricinus communis L.)

    OpenAIRE

    Carvalho, Maria Laene Moreira de; Alves, Renato Augusto; Oliveira, Luciana Magda De.

    2010-01-01

    Castor bean cropping has great social and economic value, but its production has been affected by factors such as low quality seeds used for sowing. The quick and precise evaluation of seed quality by x-ray test is known as an effective method to evaluate seed lots, but little is known about the interpretation between of the type of radiographic image and the seed quality correlation. The potential of x-ray analysis as a marker of seed physiological quality and as an initial process for the i...

  19. Evaluation of variation in individual seed electrical conductivity in common bean (Phaseolus vulgaris) seed lots

    NARCIS (Netherlands)

    Muasya, R.M.; Lommen, W.J.M.; Auma, E.O.; Struik, P.C.

    2006-01-01

    Twenty-four seed lots of two common bean cultivars were produced to evaluate the distributions found in individual seed electrical conductivity (EC, pS cm(-1) g(-1)), to determine which parameters would best quantify the observed variation between seeds, and to explore whether cultivar or production

  20. Thermal properties of African yam bean seeds as influenced by ...

    African Journals Online (AJOL)

    The specific heat capacity of African yam bean seeds, measured using copper calorimeter, increased from 2.035 to 2.816 KJ kg-1 k-1, as the moisture content and temperatures increased from 9.6 to 30 % (w.b) and 30 to 50oC respectively. The thermal conductivity of the seed was determined using the line heat source and ...

  1. Phenotypic and seed protein analysis in 31 Lima bean ( Phaseolus ...

    African Journals Online (AJOL)

    Phenotypic and seed protein analyses were performed on 31 accessions of Lima bean assembled in Ghana. Data on 16 phenotypic characters consisting of eight quantitative and eight qualitative were analysed. There were significant differences among the accessions based on the eight quantitative characters.

  2. Toxic leukoencephalopathy due to yam bean seeds poisoning.

    Science.gov (United States)

    Fu, Pin-Kuei; Wang, Pao-Yu

    2012-07-01

    Toxic leukoencephalopathy is attributed to exposure to a wide variety of agents, including systemic chemotherapy, cranial irradiation, illicit drug abuse, and toxins from the environment. Diagnosis of this disease requires documented exposure to a toxin, neurobehavioral deficits, and typical neuroimaging abnormalities. Intoxication by compounds extracted from yam bean seeds may mimic cyanide poisoning but fail to respond to antidotal therapy. We report a 54-year-old Chinese woman who developed disturbed consciousness after eating 40 pieces of yam bean seeds. Head computed tomography obtained 24 hours after the episode was normal. However, magnetic resonance imaging obtained 20 days after the episode revealed symmetrical faint high signal over the bilateral periventricular white matter on T1-weighted image, which turned into diffuse and symmetrical bright high signal on FLAIR. The diagnosis of this patient was toxic leukoencephalopathy by yam bean seeds intoxication. The changes in brain images after yam bean seeds intoxication have not ever been reported. Physicians in Asia and the Pacific islands should have a high index of suspicion when they care for patients with acute confusion and a high anion gap metabolic acidosis but normal serum cyanide level.

  3. Purification and characterization of arcelin seed protein from common bean.

    Science.gov (United States)

    Osborn, T C; Burow, M; Bliss, F A

    1988-02-01

    Arcelin, a seed protein originally discovered in wild bean accessions, was purified, characterized, and compared to phaseolin, the major seed protein of common bean, and to phytohemagglutinin (PHA), the major bean seed lectin. Arcelin and PHA has several characteristics in common. Both were glycoproteins having similar subunit M(r), deglycosylated M(r), and amino acid compositions. The two proteins were related antigenically and they had the same developmental timing of accumulation. Arcelin also had some hemagglutinating activity, a characteristic associated with lectins. However, several features distinguished arcelin from PHA. Arcelin had a more basic isoelectric point than PHA, greater numbers of basic amino acid residues, additional cysteine residues, and one methionine residue, which PHA lacks. Native PHA protein is a tetramer of subunits, and although a small component of native arcelin protein was also tetrameric, most of the arcelin preparation was dimeric. The hemagglutinating activity of arcelin was specific only for some pronase-treated erythrocytes. It did not agglutinate native erythrocytes, nor did it bind to thyroglobulin or fetuin affinity resins as did PHA. Although arcelin has lectin-like properties, we believe the distinctions between arcelin and PHA warrant the designation of arcelin as a unique bean seed protein.

  4. Genetic control of the seed coat colour of Middle American and Andean bean seeds.

    Science.gov (United States)

    Possobom, Micheli Thaise Della Flora; Ribeiro, Nerinéia Dalfollo; Zemolin, Allan Emanoel Mezzomo; Arns, Fernanda Daltrozo

    2015-02-01

    Seed coat colour of bean seeds is decisive for acceptance of a cultivar. The objectives of this research were to determine whether there is maternal effect for "L", a* and b* colour parameters in Middle American and Andean bean seeds; to obtain estimates of heritability and gain with selection for "L", a* and b* values; and select recombinants with the seed coat colour required by the market demand. Thus, controlled crossings were carried out between the Middle American lines CNFP 10104 and CHC 01-175, and between the Andean lines Cal 96 and Hooter, for obtaining F1, F1 reciprocal, F2 and F2 reciprocal generations for each hybrid combination. Parents and generations were evaluated in two field experiments (2012 normal rainy and 2013 dry seasons) in the state of Rio Grande do Sul, Brazil. Seed coat colour was quantified with a portable colorimeter. Genetic variability for "L" (luminosity), chromaticity a* (green to red shade), and chromaticity b* (blue to yellow shade) values was observed in seeds with F2 seed coat of Middle American and Andean beans. "L", a* and b* values in bean seeds presented maternal effects. High broad-sense heritability are observed for luminosity (h(2)b: 76.66-95.07%), chromaticity a* (h(2)b: 73.08-89.31%), and chromaticity b* (h(2)b: 88.63-92.50%) values in bean seeds. From the crossings, it was possible to select bean seeds in early generation for the black group, and for carioca and cranberry types (dark or clear background) which present the colour required by the market demand.

  5. Practical evaluation of Mung bean seed pasteurization method in Japan.

    Science.gov (United States)

    Bari, M L; Enomoto, K; Nei, D; Kawamoto, S

    2010-04-01

    The majority of the seed sprout-related outbreaks have been associated with Escherichia coli O157:H7 and Salmonella. Therefore, an effective method for inactivating these organisms on the seeds before sprouting is needed. The current pasteurization method for mung beans in Japan (hot water treatment at 85 degrees C for 10 s) was more effective for disinfecting inoculated E. coli O157:H7, Salmonella, and nonpathogenic E. coli on mung bean seeds than was the calcium hypochlorite treatment (20,000 ppm for 20 min) recommended by the U.S. Food and Drug Administration. Hot water treatment at 85 degrees C for 40 s followed by dipping in cold water for 30 s and soaking in chlorine water (2,000 ppm) for 2 h reduced the pathogens to undetectable levels, and no viable pathogens were found in a 25-g enrichment culture and during the sprouting process. Practical tests using a working pasteurization machine with nonpathogenic E. coli as a surrogate produced similar results. The harvest yield of the treated seed was within the acceptable range. These treatments could be a viable alternative to the presently recommended 20,000-ppm chlorine treatment for mung bean seeds.

  6. The Effect of Height, Wing Length, and Wing Symmetry on Tabebuia rosea Seed Dispersal

    Directory of Open Access Journals (Sweden)

    Yasmeen Moussa

    2014-12-01

    Full Text Available The relationship between the vertical drop height and the horizontal distance traveled (dispersal ratio was investigated for a sample of fifty Tabebuia rosea seeds by dropping the seeds from five heights ranging from 1.00 to 2.00 meters. The dispersal ratio was found to be a constant 0.16 m/m for these heights. The effects of total seed length and asymmetry of seed wings on dispersal ratio were also measured using separate samples of fifty Tabebuia rosea seeds. It was found that neither seed length nor asymmetry had a significant effect on the dispersal ratio.

  7. NOTE - Genetics of phosphorus content in common bean seeds

    Directory of Open Access Journals (Sweden)

    Nerinéia Dalfollo Ribeiro

    2011-01-01

    Full Text Available The common bean is an important source of minerals and protein in human nutrition. The objective of this studywas to investigate possible maternal effects on phosphorus contents in seeds of the common bean, to estimate the heritability in earlyhybrid generations for the phosphorus content character and to evaluate the potential for genetic improvement. The controlledcrossings were performed among Pérola x Guapo Brilhante and TPS Nobre x Guapo Brilhante cultivars. Reciprocal F1, and F2generations as well as backcross populations were produced by each hybrid combination. The range of variation in phosphoruscontent among tested progenies was from 3.38 to 5.78 g kg-1 dry matter, and no significant maternal effect was discovered. Narrowsense heritability was of an intermediate 65.54% to low 21.37 % value. An increase of 19.17 % was obtained for phosphorus contentin the seeds using just the three parents tested in this study.

  8. Physiological behavior of bean's seeds and grains during storage.

    Science.gov (United States)

    Cassol, Flávia D R; Fortes, Andréa M T; Mendonça, Lorena C; Buturi, Camila V; Marcon, Thaís R

    2016-05-31

    Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring farmers to use high seed physiological potential. The aim was to evaluate the physiological quality of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving the seeds (S1 and S2) and grains (G1 and G2) of BRS Splendor. Tests of germination, accelerated aging, cold, speed of germination, average length of shoots, and root were performed. The experimental design was completely randomized split-plot in time and the means were compared through Tukey test at 5% probability. Seed germination was not affected in S2, while the drop in S1 and G1 was significant. The vigor of grains from field 1 declined from 91 to 50% and from 93% to 76% by accelerated aging and cold, respectively, after 360 days. The germination speed tests performed showed a decreased during the experiment. The grains from field 1 had lower physiological quality. The accelerated aging and cold tests, through the speed of germination parameter, showed decrease in the vigor of the Splendor BRS. The storage period influenced the physiological quality of the beans tested.

  9. Physiological behavior of bean's seeds and grains during storage

    Directory of Open Access Journals (Sweden)

    FLÁVIA D.R. CASSOL

    2016-06-01

    Full Text Available Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring farmers to use high seed physiological potential. The aim was to evaluate the physiological quality of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving the seeds (S1 and S2 and grains (G1 and G2 of BRS Splendor. Tests of germination, accelerated aging, cold, speed of germination, average length of shoots, and root were performed. The experimental design was completely randomized split-plot in time and the means were compared through Tukey test at 5% probability. Seed germination was not affected in S2, while the drop in S1 and G1 was significant. The vigor of grains from field 1 declined from 91 to 50% and from 93% to 76% by accelerated aging and cold, respectively, after 360 days. The germination speed tests performed showed a decreased during the experiment. The grains from field 1 had lower physiological quality. The accelerated aging and cold tests, through the speed of germination parameter, showed decrease in the vigor of the Splendor BRS. The storage period influenced the physiological quality of the beans tested.

  10. Relationship between variation in quality of individual seeds and bulk seed quality in common bean (Phaseolus vulgaris L.) seed lots

    NARCIS (Netherlands)

    Muasya, R.M.; Lommen, W.J.M.; Auma, E.O.; Struik, P.C.

    2006-01-01

    The variation in individual seed electrical conductivity (EC) (µS cm¿¹ g¿¹) of 24 seed lots of two common bean cultivars produced at two locations was quantified using the parameters mean ¿ median, standard deviation (SD), and the range 0¿75%. Also coefficient of variation (CV) was tested, which was

  11. Nutritional value of broad bean seeds. Part 2: Selected biologically active components.

    Science.gov (United States)

    Borowska, Julitta; Giczewska, Anna; Zadernowski, Ryszard

    2003-04-01

    Selected biologically active non-nutrient components (BANS) were determined in broad bean seeds of fine-size and large-size seed varieties and in pea seeds for comparison. Among the analysed biologically active substances the broad bean seeds of fine-size and large-size seed varieties were differentiated mainly by phenolic compounds (including flavanols and proantocyanidines) which appear in twice as large quantities in large-size seed varieties. It was shown that in comparison to pea, broad bean seeds are characterised by a higher content of phenolic compounds, phytates as well as a higher activity of inhibitors of trypsin and amylases. Moreover, it was found that phenolic compounds accumulate mainly in the dark-colored seed coats of large-size broad bean and this fact is related to higher activity inhibiting-amylases of methanol extracts from this fraction of seeds.

  12. Solar-Terrestrial Effects on Bean Seed Imbibition

    Science.gov (United States)

    Minorsky, P. V.

    2012-12-01

    Forty years ago, a lively debate ensued amongst biologists concerning the nature of biological rhythms. The "endogenous" school argued that biological rhythms that occur in the absence of any obvious environmental oscillation arise endogenously from within the organism itself. The "exogenous" school on the other hand proposed that subtle and pervasive exogenous factors (e.g., geomagnetic variations or cosmic radiation) underlie most biological rhythms. Much of the debate between the endogenous vs. exogenous schools focused on circadian (circa-24 h) rhythms in particular. The demonstration that circadian rhythms continue in orbiting spacecraft was widely regarded as the final nail in the coffin of the "exogenous" school, and the entire school sank into obscurity. Regrettably, the demise of the "exogenous" school also caused some interesting findings concerning non-circadian rhythms to fall into oblivion as well. Three different research groups, for example, reported that bean (Phaseolus vulgaris) seeds display rhythms in imbibition that have ~7- or ~14-day periodicities. Consistent with the idea of an exogenous synchronizer, these rhythms often occurred synchronously in bean seed populations located 1500 km apart. The present experiment was initiated with the intention of examining whether these ~7 and ~14 d oscillations in imbibition corresponded to oscillations in solar-terrestrial parameters. Three replicates of ~25 g of bean seeds (Phaseolus vulgaris cv. Provider) were weighed daily and placed into beakers containing 200 ml of distilled water at 25° C. This temperature was maintained by nesting the beakers inside larger, temperature-jacketed beakers through which water from a temperature-regulated water bath was circulated. Four hours later the experiments were terminated: the bean seeds were blotted and weighed. Experiments were conducted almost every day between 3 and 7 AM UT from Jan 18, 2007 to Feb 26, 2008. A major difference between the present study and

  13. Efforts to accelerate domestication of winged bean (Psophocarpus tetragonolobus (L.) DC.) by means of induced mutations and tissue culture

    NARCIS (Netherlands)

    Klu, G.Y.P.

    1996-01-01

    This thesis describes mutation breeding and tissue culture techniques developed for accelerated domestication of winged bean ( Psophocarpustetragonolobus (L.) DC.). The tissue culture techniques, which are the first steps towards genetic transformation of

  14. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.

    Science.gov (United States)

    de Figueiredo, Marislaine A; Boldrin, Paulo F; Hart, Jonathan J; de Andrade, Messias J B; Guilherme, Luiz R G; Glahn, Raymond P; Li, Li

    2017-02-01

    Common beans (Phaseolus vulgaris) are the most important legume crops. They represent a major source of micronutrients and a target for essential trace mineral enhancement (i.e. biofortification). To investigate mineral accumulation during seed maturation and to examine whether it is possible to biofortify seeds with multi-micronutrients without affecting mineral bioavailability, three common bean cultivars were treated independently with zinc (Zn) and selenium (Se), the two critical micronutrients that can be effectively enhanced via fertilization. The seed mineral concentrations during seed maturation and the seed Fe bioavailability were analyzed. Common bean seeds were found to respond positively to Zn and Se treatments in accumulating these micronutrients. While the seed pods showed a decrease in Zn and Se along with Fe content during pod development, the seeds maintained relatively constant mineral concentrations during seed maturation. Selenium treatment had minimal effect on the seed accumulation of phytic acid and polyphenols, the compounds affecting Fe bioavailability. Zinc treatment reduced phytic acid level, but did not dramatically affect the concentrations of total polyphenols. Iron bioavailability was found not to be greatly affected in seeds biofortified with Se and Zn. In contrast, the inhibitory polyphenol compounds in the black bean profoundly reduced Fe bioavailability. These results provide valuable information for Se and Zn enhancement in common bean seeds and suggest the possibility to biofortify with these essential nutrients without greatly affecting mineral bioavailability to increase the food quality of common bean seeds. Published by Elsevier Masson SAS.

  15. Prediction of seed-yield potential of common bean populations

    Directory of Open Access Journals (Sweden)

    Abreu Ângela de Fátima Barbosa

    2002-01-01

    Full Text Available Earliest possible prediction of seed-yield potential of autogamous crop populations increases breeding program efficiency by saving time and resources. Alternatives for obtaining seed-yield predictions were compared by evaluating four common-bean populations in F1 and F2 generations together with the parents. Mean components (m + a' and d and variances were estimated. The potential of each population was predicted by using both these and the Jinks and Pooni (1976 procedure, which allows probability estimation of each population of originating lines surpassing a determined standard. Estimate efficiency was determined by evaluating performances of 62 F5:7 families from each population. Mean component m + a' estimates obtained for the F1 and F2 generations proved efficient in predicting seed yield of F7 generation lines as did d for estimate variance among F7 generation families. In addition, the Jinks and Pooni (1976 procedure proved efficient in early prediction of common bean population genetic potentials, especially when using the m + a' estimate.

  16. Differential proteomics reveals the hallmarks of seed development in common bean (Phaseolus vulgaris L.)

    NARCIS (Netherlands)

    Parreira, J R; Bouraada, J; Fitzpatrick, M A; Silvestre, S; Bernardes da Silva, A; Marques da Silva, J; Almeida, A M; Fevereiro, P; Altelaar, A F M; Araújo, S S

    2016-01-01

    Common bean (Phaseolus vulgaris L.) is one of the most consumed staple foods worldwide. Little is known about the molecular mechanisms controlling seed development. This study aims to comprehensively describe proteome dynamics during seed development of common bean. A high-throughput gel-free

  17. Early planting and hand sorting effectively controls seed-borne fungi in farm-retained bean seed

    Directory of Open Access Journals (Sweden)

    Ernest Dube

    2014-11-01

    Full Text Available Home-saved bean (Phaseolus vulgaris L. seed can be hand-sorted to remove discoloured seed, thereby reducing the level of contamination by certain seed-borne fungi and improving seed germination. In this study, the effect of planting date on the infection and discolouration of bean seed by seed-borne fungi was investigated in order to improve the quality of hand-sorted, farm-retained bean seeds used by resource poor smallholder farmers. The germination quality and level of seed-borne fungi in hand-sorted first-generation bean seed harvested from an early-, mid- and late-summer season planted crop was therefore assessed. The highest percentage of discoloured seed (68% was obtained from the mid-summer season planting. Non-discoloured seed from early- and late-season plantings had significantly (p"less than"0.001 higher normal germination (82% and 77%, respectively than that from the mid-season planting date (58%. Irrespective of planting date, unsorted seed and discoloured seed had higher levels of infection by Fusarium spp. and Phaeoisariopsis spp. than the non-discoloured seed. Removal of discoloured seed by hand sorting eliminated Rhizoctonia spp. from all seed lots. Farmers can eliminate this pathogen by simply removing discoloured seed. Non-discoloured seed from the early-planted crop had the lowest level of infection by Fusarium spp. and Phaeoisariopsis spp. The results indicate that planting date is an important consideration in improving the quality of hand-sorted farm-retained bean seed.

  18. Electron spin resonance (ESR) studies on irradiated cocoa beans and niger seeds

    International Nuclear Information System (INIS)

    Mangaonkar, S.R.; Natarajan, V.; Sastry, M.D.; Desai, S.R.P.; Kulkarni, P.R.

    1997-01-01

    Electron spin resonance (ESR) spectra of irradiated (10kGy) and unirradiated cocoa beans and niger seeds have been compared. Unirradiated cocoa beans failed to give any ESR signal, whereas after irradiation (10kGy) an ESR signal at g = 2.0042 was observed. However, ESR signals are given by both irradiated and unirradiated niger seeds. The intensity of signal was found to be dose-dependent up to 10kGy for both seeds. The signals were stable up to 180 days in both cases. The results indicate the possibility of using ESR for distinguishing between irradiated and unirradiated cocoa beans but not for niger seeds

  19. faba bean and field pea seed proportion for intercropping system

    African Journals Online (AJOL)

    Administrator

    Intercropping of Faba bean (Vicia fabae) and field pea (Pisum sativum) is an important cropping system in the. Horro highlands of ... productivity of the Faba bean/field pea was obtained from intercropping system. Growing Faba bean both as a .... as per the available research recommendation for. Faba bean and field pea ...

  20. Induced mutation for accelerated domestication: a case study of winged bean (Psophocarpus tetragonolobus (L.) (DC)

    International Nuclear Information System (INIS)

    Klu, G. Y. P.

    2000-01-01

    Induced mutations have the ability to increase the rate of domestication of the many under exploited species of plants that may be potentially useful as source of food, forage and industrial raw materials. The process of domestication has been conditioned by single or major gene mutations. The role of mutagenesis in speeding up domestication, which is species dependent, is outlined in this paper. A case study of the role of induced mutations in the domestication of winged bean (Psophocarpus tetragonobolus) is also presented (au)

  1. Phenotype and seed production among hyacinth bean (Lablab purpureus L. Sweet) accessions rescued using hydroponic techniques

    Science.gov (United States)

    Hyacinth bean, Lablab purpureus L. (Sweet) is a legume used as a vegetable, forage, and in home gardens as an ornamental plant. Many accessions do not flower during their juvenile period in Byron, GA. Other hyacinth bean accessions produce few seed when regenerated in the field. This study was condu...

  2. Seed quality of common bean accessions under organic and conventional farming systems

    Directory of Open Access Journals (Sweden)

    Diego Medeiros Gindri

    2017-06-01

    Full Text Available Agrobiodiversity is essential for a sustainable food production, and the knowledge of the potential characteristics of landrace seeds may prompt farmers to adopt the habit of seed conservation for this species. This study aimed at categorizing landrace and commercial common bean (Phaseolus vulgaris L. accessions, according to the physiological quality (viability and vigor of seeds produced in the field, during two growing seasons, under organic and conventional farming systems. Germination percentage, field emergence, electrical conductivity, accelerated aging, cold test and seedling length were assessed. The landrace bean accessions exhibit diversity in the physiological seed quality, in terms of their viability and vigor. No differences were observed between the farming systems, in relation to the physiological quality of the seeds produced. The categorization of landrace common bean accessions allows to identify those with superior physiological seed quality.

  3. Differential proteomics reveals the hallmarks of seed development in common bean (Phaseolus vulgaris L.).

    Science.gov (United States)

    Parreira, J R; Bouraada, J; Fitzpatrick, M A; Silvestre, S; Bernardes da Silva, A; Marques da Silva, J; Almeida, A M; Fevereiro, P; Altelaar, A F M; Araújo, S S

    2016-06-30

    Common bean (Phaseolus vulgaris L.) is one of the most consumed staple foods worldwide. Little is known about the molecular mechanisms controlling seed development. This study aims to comprehensively describe proteome dynamics during seed development of common bean. A high-throughput gel-free proteomics approach (LC-MS/MS) was conducted on seeds at 10, 20, 30 and 40days after anthesis, spanning from late embryogenesis until desiccation. Of the 418 differentially accumulated proteins identified, 255 were characterized, most belonging to protein metabolism. An accumulation of proteins belonging to the MapMan functional categories of "protein", "glycolysis", "TCA", "DNA", "RNA", "cell" and "stress" were found at early seed development stages, reflecting an extensive metabolic activity. In the mid stages, accumulation of storage, signaling, starch synthesis and cell wall-related proteins stood out. In the later stages, an increase in proteins related to redox, protein degradation/modification/folding and nucleic acid metabolisms reflect that seed desiccation-resistance mechanisms were activated. Our study unveils new clues to understand the regulation of seed development mediated by post-translational modifications and maintenance of genome integrity. This knowledge enhances the understanding on seed development molecular mechanisms that may be used in the design and selection of common bean seeds with desired quality traits. Common bean (P. vulgaris) is an important source of proteins and carbohydrates worldwide. Despite the agronomic and economic importance of this pulse, knowledge on common bean seed development is limited. Herein, a gel-free high throughput methodology was used to describe the proteome changes during P. vulgaris seed development. Data obtained will enhance the knowledge on the molecular mechanisms controlling this grain legume seed development and may be used in the design and selection of common bean seeds with desired quality traits. Results may

  4. New bean seeds and the struggle for their dissemination

    NARCIS (Netherlands)

    Almekinders, C.J.M.; Aguilar, E.; Herrera, R.

    2007-01-01

    The northern region of Nicaragua has always been an important bean and maize producing area. But a widespread presence of the Golden Mosaic Virus made it impossible to grow beans in the last years. A Participatory Plant Breeding programme started in 1999, aiming to develop new bean varieties that

  5. First discovery of fossil winged seeds of Pinus L. (family Pinaceae ...

    Indian Academy of Sciences (India)

    Mahasin Ali Khan

    2017-07-04

    Jul 4, 2017 ... In this study,. Pinus arunachalensis sp. nov. is described on the basis of two well preserved winged seeds. The occurrence of winged seeds provides unequivocal evidence that Pinus trees were part of Arunachal. Pradesh flora during the middle to late Miocene. (Dafla Formation). This taxon does not occur.

  6. The effect of seed coat on the susceptibility of Faba bean to ...

    African Journals Online (AJOL)

    Twelve faba bean (Vicia faba L.) varieties were tested for their resistance to Kenyan and Indonesian strains of Callosobruchus chinensis under conditions of whole and decorticated seeds. It was evident that the seed coat acts as a barrier both to the penetration of the newly hatched larvae into the cotyledon and emergence ...

  7. Elaboration of Methods for Detection of Pseudomonas savastanoi pv. phaseolicola on Bean Seeds

    Directory of Open Access Journals (Sweden)

    Jelica Balaž

    2008-01-01

    Full Text Available Pseudomonas savastanoi pv. phaseolicola detection on artificially inoculated bean seeds was investigated. The method of the International Seed Federation – ISF (2006 was used. It includes bacteria extraction from seeds, isolation on semiselective media and checking the pathogenicity of investigated isolates. For verification of results, quick new methods of investigation were used (ELISA test and PCR. The results show that semiselective media MT (Milk Tween Agar and MSP (Modified Sucrose Peptone Agar can be appropriate for isolation of this bacterium. Pathogenicity of theinvestigated isolates was confirmed on cotyledon leaves of bean. ELISA test and PCR confirmed that all investigated isolates and reisolates belong to the bacterium P. s. pv. phaseolicola.

  8. Allelopathic potential of Hyptis suaveolens on physio-biochemical changes of mung bean seeds

    Directory of Open Access Journals (Sweden)

    Parthapratim Maiti

    2015-10-01

    Full Text Available Hyptis suaveolens is an exotic invasive weed in many areas of West Bengal, India. The allelopathic potential of leaf extracts and leachates of H. suaveolens was investigated on germination and metabolism of mung bean seeds (Vigna radiata cv. K851. The extracts and leachates reduced the germination and seed viability. The insoluble carbohydrates, proteins, and the activities of dehydrogenase and catalase enzymes were significantly reduced. Amino acid and soluble carbohydrate levels were increased in seeds pretreated with leaf extracts and leachates. The overall biochemical results indicate that various inhibitors present in H. suaveolens impart strong inhibitory effect on mung bean. The leaves of H. suaveolens possess phytotoxic chemicals, which potentially rendered the inhibitory action on mung bean seeds and provided key information for the proper management of H. suaveolens and other invasive weeds showing similar behavior.

  9. Economics of oil bean ( Pentaclethra macrophylla ), seed marketing ...

    African Journals Online (AJOL)

    The study assessed the economics of oil bean marketing in Owerri agricultural zone of Imo state. Forty- five marketers oil bean marketers were randomly selected from three markets of the study area. Primary data were collected using structural questionnaire. Data collected were analysed using statistical tools such as ...

  10. Effects of gamma radiation on faba bean seed beetle Bruchus Dentipes Bande

    International Nuclear Information System (INIS)

    Mansour, Mohammed; Al-Bachir, Mahfouz

    1993-04-01

    Faba bean, Vivia bata, is one of the most important agricultural legume plants in Syria. Like any other crop, it is attacked by several insect pests. The most important of these is the faba bean seed beetle, Bruchus Dentipes Baudi. Infestation occurs only in the field and the major source of infestation is infested seed used for planting. The average infestation rate is about 45% and this reduces the economic value of the seeds to less than 50%. Chemical control in the field is effective but too expensive. Treating seeds in storage with fumigants is not as effective as it used to be, probably because of the pest developing resistance. Biological control has been investigated but their is no practically acceptable biological control agent at present. The lack of an effective biological control agent and/or economically acceptable and environmentally sound chemical control has led us to investigate the possibility of using gamma radiation to disinfest faba bean seeds as soon as possible after harvest when the insect is still in its early development stages. Infested faba bean seeds were treated immediately after harvest with 4 levels of gamma radiation ranged from 30 to 120 Gy with 30 Gy intervals. Treatment was repeated 15 and 30 days later and the effect of gamma radiation on larval survival was evaluated. The results showed that 90 Gy was sufficient to stop larval development and cause a 100% mortality. This dose, however, affected negatively seed germination. These results indicate that it is possible to disinfest faba bean seeds stored for human consumption with 90 Gy of gamma radiation. However, seeds destined for planting can not be treated with this dose. (author). 35 refs., 6 tabs., 2 figs

  11. Evaluation of seed yield and competition indices of corn (Zea mays L. intercropped with different bean (Phaseolus spp. types

    Directory of Open Access Journals (Sweden)

    Hakime Ziaei

    2016-05-01

    Full Text Available In order to evaluate the intercropping of corn (Zea mays L. and bean cultivars (Phaseolus spp. an experiment was carried out in a randomized complete block design with three replicaties at Sari Agricultural Sciences and Natural Resources University during growing season of 2010. The experimental treatments consisted of sole cropping of corn, white bean, bush bean, red bean, pinto bean and sword bean and 50:50 ratio of corn and bean types. In this experiment, the corn-bush bean and corn-pinto bean intercropping had the highest seed yield (5734.4 and 5674.3 kg/ha-1, respectively and land equivalent ratio (LER=1.13 and 1.21, respectively. Evaluated intercropping indices indicated that red bean (k= 1.85, pinto bean (k= 2.41 and sword bean (k= 2.80 had the highest crowding coefficient whereas the maximum aggressivity value was belonged to pinto bean intercropped with corn (A= -0.02. Also, both the red bean and pinto bean (CR=0.75 and CR=0.98, respectively had the maximum competitive ratio. Furthermore, the most corn crowding coefficient (K=1.15 was belonged to corn and sword bean intercropping and maximum corn aggressivity value was observed in corn intercropped with white bean (A=+0.60 and bush bean (A=+0.69. In conclusion, according to competition indices, intercropping of 50% corn + 50 % red bean and pinto bean plants were superior as compared to other combinations.Also, both the red bean and pinto bean (CR=0.75 and CR=0.98, respectively had the maximum competitive ratio. Furthermore, the most corn crowding coefficient (K=1.15 was belonged to corn and sword bean intercropping and maximum corn aggressivity value was observed in corn intercropped with white bean (A=+0.60 and bush bean (A=+0.69. In conclusion, according to competition indices, intercropping of 50% corn + 50 % red bean and pinto bean plants were superior as compared to other combinations.

  12. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds

    Science.gov (United States)

    Common bean (Phaseolus vulgaris) is the most important legume crop. It represents a major source of micronutrients and has been targeted for essential trace mineral enhancement (i.e. biofortification). The aim of the study was to investigate whether it is possible to biofortify seeds with multi-micr...

  13. Purification and Characterization of Arcelin Seed Protein from Common Bean 1

    Science.gov (United States)

    Osborn, Thomas C.; Burow, Mark; Bliss, Fredrick A.

    1988-01-01

    Arcelin, a seed protein originally discovered in wild bean accessions, was purified, characterized, and compared to phaseolin, the major seed protein of common bean, and to phytohemagglutinin (PHA), the major bean seed lectin. Arcelin and PHA has several characteristics in common. Both were glycoproteins having similar subunit Mr, deglycosylated Mr, and amino acid compositions. The two proteins were related antigenically and they had the same developmental timing of accumulation. Arcelin also had some hemagglutinating activity, a characteristic associated with lectins. However, several features distinguished arcelin from PHA. Arcelin had a more basic isoelectric point than PHA, greater numbers of basic amino acid residues, additional cysteine residues, and one methionine residue, which PHA lacks. Native PHA protein is a tetramer of subunits, and although a small component of native arcelin protein was also tetrameric, most of the arcelin preparation was dimeric. The hemagglutinating activity of arcelin was specific only for some pronase-treated erythrocytes. It did not agglutinate native erythrocytes, nor did it bind to thyroglobulin or fetuin affinity resins as did PHA. Although arcelin has lectin-like properties, we believe the distinctions between arcelin and PHA warrant the designation of arcelin as a unique bean seed protein. Images Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 PMID:16665920

  14. Micro-PIXE investigation of bean seeds to assist micronutrient biofortification

    Energy Technology Data Exchange (ETDEWEB)

    Cvitanich, Cristina, E-mail: crc@mb.au.dk [Centre for Carbohydrate Recognition and Signalling, Department of Molecular Biology Aarhus University, Aarhus (Denmark); Przybylowicz, Wojciech J.; Mesjasz-Przybylowicz, Jolanta [Materials Research Department, iThemba LABS, P.O. Box 722, Somerset West 7129 (South Africa); Blair, Matthew W.; Astudillo, Carolina [CIAT - Centro International de Agricultura Tropical, Cali (Colombia); Orlowska, Elzbieta; Jurkiewicz, Anna M.; Jensen, Erik O.; Stougaard, Jens [Centre for Carbohydrate Recognition and Signalling, Department of Molecular Biology Aarhus University, Aarhus (Denmark)

    2011-10-15

    This study compares the distribution and concentrations of micro- and macronutrients in different bean cultivars with the aim of optimizing the biofortification, a sustainable approach towards improving dietary quality. Micro-PIXE was used to reveal the distribution of Fe, Zn, Mn, Ca, P, S in seeds of common beans (Phaseolus vulgaris) and runner beans (Phaseolus coccineus). Average concentrations of elements in different tissues were obtained using ICP-AES. The highest concentrations of Zn in the studied beans were found in the embryonic axis, but an increased concentration of this element was also detected in the provascular bundles of the cotyledons. The first layer of cells surrounding provascular bundles accumulated high concentrations of Fe, while the next cell layer had an increased concentration of Mn. The analysis showed that the provascular bundles and the first cell layers surrounding them could have a significant role in the storage of important seed micronutrients - Zn, Fe, and Mn. This information has important implications for molecular biology studies aimed at seed biofortification.

  15. Italian Common Bean Landraces: History, Genetic Diversity and Seed Quality

    Directory of Open Access Journals (Sweden)

    Angela R. Piergiovanni

    2010-05-01

    Full Text Available The long tradition of common bean cultivation in Italy has allowed the evolution of many landraces adapted to restricted areas. Nowadays, in response to market demands, old landraces are gradually being replaced by improved cultivars. However, landraces still survive in marginal areas of several Italian regions. Most of them appear severely endangered with risk of extinction due to the advanced age of the farmers and the socio-cultural context where they are cultivated. The present contribution is an overview of the state of the art about the knowledge of Italian common bean germplasm, describing the most important and recent progresses made in its characterization, including genetic diversity and nutritional aspects.

  16. Phenotypic diversity for seed mineral concentration in North American dry bean (Phaseolus vulgaris L.) germplasm of Middle American ancestry

    Science.gov (United States)

    Dry bean (Phaseolus vulgaris L.) seeds are a major protein, carbohydrate, and mineral source for human diets in multiple regions of the world. Seed mineral biofortification is an going objective to improve this important food source. The objective of this research was to assess the seed mineral co...

  17. Physiological effects of seed coat darkening in Cowpea bean (Vigna unguiculata L. Walp): aging and water uptake

    Science.gov (United States)

    Cowpea bean (Vigna unguiculata L. Walp) is an important annual food crop in Northeast Brazil. Dry storage of these seeds leads to a slow and uneven darkening of the seed coat. The mixture of seed colors creates an unacceptable product for consumers. The aim of this study was to determine the kineti...

  18. Economic performance of community based bean seed production ...

    African Journals Online (AJOL)

    Limited access to seed of improved varieties is an impediment to agricultural productivity in sub-Saharan Africa. Researchers in the national and international agricultural research systems have been piloting a community based seed multiplication and marketing enterprises (CBSME) model, as an alternative to the formal ...

  19. Effects of Thiamethoxam-Treated Seed on Mexican Bean Beetle (Coleoptera: Coccinellidae), Nontarget Arthropods, and Crop Performance in Southwestern Virginia Snap Beans.

    Science.gov (United States)

    Nottingham, L; Kuhar, T P; Kring, T; Herbert, D A; Arancibia, R; Schultz, P

    2017-12-08

    Thiamethoxam is a neonicotinoid insecticide commonly applied directly to the seeds (seed-treatment) of commercial snap beans, Phaseolus vulgaris L. While previous studies have examined target and nontarget effects of thiamethoxam seed-treatments in snap beans and other crops, to our knowledge, none have been conducted in agroecosystems predominated by the pest Mexican bean beetle, Epilachna varivestis Mulsant (Coleoptera: Coccinellidae). This study examined the effects of thiamethoxam-treated snap beans on E. varivestis, other arthropods, and crop performance in southwestern Virginia. Greenhouse experiments were conducted to evaluate residual toxicity of treated snap beans to E. varivestis and a key predator, Podisus maculiventris (Say) (Hemiptera: Pentatomidae). Treated plants were highly toxic to E. varivestis at 13 d, moderately toxic from 16 to 20 d, and minimally toxic at 24 d. P. maculiventris was unaffected by exposure to treated plants or by feeding on E. varivestis that consumed treated plants. Small plot field experiments in 2014 and 2015 showed no significant effects of thiamethoxam seed-treatments on E. varivestis densities, other arthropods, crop injury, or yield. In 2016, planting was delayed by persistent rain, resulting in early E. varivestis colonization. In this year, thiamethoxam-treated plants had significantly lower densities and feeding injury from E. varivestis, followed by significantly higher yields. Natural enemies were unaffected by seed-treatments in all field experiments. These experiments demonstrated that thiamethoxam seed-treatments provide control of E. varivestis when beetles infest fields within 2 to 3 wk after planting; but otherwise provide negligible advantages. Negative effects from thiamethoxam seed-treatments on nontarget arthropods appear minimal for snap beans in this region. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please

  20. Root environment is a key determinant of fungal entomopathogen endophytism following seed treatment in the common bean, Phaseolus vulgaris

    Science.gov (United States)

    The common bean is the most important food legume in the world. We examined the potential of the fungal entomopathogens Beauveria bassiana and Metarhizium anisopliae applied as seed treatments for their endophytic establishment in the common bean. Endophytic colonization in sterile sand:peat average...

  1. Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds

    Directory of Open Access Journals (Sweden)

    Maurício Batista Fialho

    2011-02-01

    Full Text Available The objective of this work was to evaluate the potential of an artificial mixture of volatile organic compounds (VOCs, produced by Saccharomyces cerevisiae, to control Sclerotinia sclerotiorum in vitro and in bean seeds. The phytopathogenic fungus was exposed, in polystyrene plates, to an artificial atmosphere containing a mixture of six VOCs formed by alcohols (ethanol, 3-methyl-1-butanol, 2-methyl-1-butanol and phenylethyl alcohol and esters (ethyl acetate and ethyl octanoate, in the proportions found in the atmosphere naturally produced by yeast. Bean seeds artificially contamined with the pathogen were fumigated with the mixture of VOCs in sealed glass flasks for four and seven days. In the in vitro assays, the compounds 2-methyl-1-butanol and 3-methyl-1-butanol were the most active against S. sclerotiorum, completely inhibiting its mycelial growth at 0.8 µL mL-1, followed by the ethyl acetate, at 1.2 µL mL-1. Bean seeds fumigated with the VOCs at 3.5 µL mL-1 showed a 75% reduction in S. sclerotiorum incidence after four days of fumigation. The VOCs produced by S. cerevisiae have potential to control the pathogen in stored seeds.

  2. Common bean seeds quality during storage under treatments with potential repellent of aromatic plants

    Directory of Open Access Journals (Sweden)

    F.P. PACHECO

    Full Text Available ABSTRACT ndustrial chemicals that control pests in stored seed can cause damage to health by residual effects remaining in the grains. Studies of products with potential insecticide and repellent properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the quality and efficiency of seed treatment in beans stored under the following treatments: dried leaves and crushed laurel (Laurus nobilis L., rosemary (Rosmarinus officinalis L. and basil (Ocimum basilicum L., cinnamon powder (Cinnamomum zeylanicum Breyn and ground cloves (Syzygium aromaticum L. over eight months. An untreated control and a treatment with diatomaceous earth were used to compare the results. At the beginning and at 30 days, percentages of normal and abnormal seedlings as well as seeds that did not germinate, mass of onehundred seeds, water content and infested seeds were analyzed. At 210 and 240 days, free choice arena and repellency testswere conducted. Treatments did not affect germination, mass of 100 seeds or water content; however, all plants tested showed a repellent effect on the bean weevil.

  3. Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds

    OpenAIRE

    Fialho, Maurício Batista; Moraes, Maria Heloisa Duarte de; Tremocoldi, Annelise Roberta; Pascholati, Sérgio Florentino

    2011-01-01

    The objective of this work was to evaluate the potential of an artificial mixture of volatile organic compounds (VOCs), produced by Saccharomyces cerevisiae, to control Sclerotinia sclerotiorum in vitro and in bean seeds. The phytopathogenic fungus was exposed, in polystyrene plates, to an artificial atmosphere containing a mixture of six VOCs formed by alcohols (ethanol, 3-methyl-1-butanol, 2-methyl-1-butanol and phenylethyl alcohol) and esters (ethyl acetate and ethyl octanoate), in the pro...

  4. Influence Mf Nitrogen and Phosphorus on Yield and Seed Quality of French Bean

    Directory of Open Access Journals (Sweden)

    SS Kakon

    2015-12-01

    Full Text Available The experiment was conducted at the research field of Agronomy Division, Bangladesh Agricultural Research Institute (BARI, Joydebpur, Gazipur during Rabi (winter season of 2010-11 to 2011-12 to determine the optimum rate of nitrogen and phosphorus fertilizer on yield and seed quality of French bean. A randomized complete block design was followed with ten treatment combinations such as N0P0, N0 P44, N50 P44, N100 P44, N150 P44, N200 P44, N150P0, N150P22, N150P33 and N150P55. Number of pods and yield of French bean were significantly increased with the increase in N (150 and P (44 kg ha--1. Averaged over the years, maximum number of pod (9.45 plant-1 and seed yield (1563.33 kg ha-1 were obtained when N and P were applied at the rate of 150 and 44 kg ha-1, respectively while lowest yield to N0P0 treatment in both the years. The treatment (N150P44 kg ha-1 gave the highest seed yield which was 51.4 and 54.30% higher than the control. Quality in terms of germination percentage and vigour index of harvested seed was also significantly influenced by higher doses of N and P while the lowest seed quality from plants that received no fertilizer in both the years.

  5. Environmental Effects of Nanoceria on Seed Production of Common Bean (Phaseolus vulgaris): A Proteomic Analysis.

    Science.gov (United States)

    Majumdar, Sanghamitra; Almeida, Igor C; Arigi, Emma A; Choi, Hyungwon; VerBerkmoes, Nathan C; Trujillo-Reyes, Jesica; Flores-Margez, Juan P; White, Jason C; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2015-11-17

    The rapidly growing literature on the response of edible plants to nanoceria has provided evidence of its uptake and bioaccumulation, which delineates a possible route of entry into the food chain. However, little is known about how the residing organic matter in soil may affect the bioavailability and resulting impacts of nanoceria on plants. Here, we examined the effect of nanoceria exposure (62.5-500 mg/kg) on kidney bean (Phaseolus vulgaris) productivity and seed quality as a function of soil organic matter content. Cerium accumulation in the seeds produced from plants in organic matter enriched soil showed a dose-dependent increase, unlike in low organic matter soil treatments. Seeds obtained upon nanoceria exposure in soils with higher organic matter were more susceptible to changes in nutrient quality. A quantitative proteomic analysis of the seeds produced upon nanoceria exposure provided evidence for upregulation of stress-related proteins at 62.5 and 125 mg/kg nanoceria treatments. Although the plants did not exhibit overt toxicity, the major seed proteins primarily associated with nutrient storage (phaseolin) and carbohydrate metabolism (lectins) were significantly down-regulated in a dose dependent manner upon nanoceria exposure. This study thus suggests that nanoceria exposures may negatively affect the nutritional quality of kidney beans at the cellular and molecular level. More confirmatory studies with nanoceria along different species using alternative and orthogonal "omic" tools are currently under active investigation, which will enable the identification of biomarkers of exposure and susceptibility.

  6. White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats

    Directory of Open Access Journals (Sweden)

    Abdel-Rahim, E. A.

    2013-03-01

    Full Text Available This study was carried out to evaluate the effects of soaked white bean seeds, pomegranate seeds and dried peels and their mixtures on the lipid profiles of rats suffering from hyperlipidemia and hypercholesterolemia. The chemical compositions of dried soaked beans and pomegranate (seeds and peels were determined on dry matter which amounted to good values for proteins, lipids, crude fiber and phenols. Also, the phenol contents of pomegranate seeds and peels showed 16 compounds varying in amount between them. It was noticed that catechin and phenol are the dominating compounds. The obtained results showed a good hypolipidemic ability for soaked bean seeds and pomegranate (seeds, peels and their mixtures as well as their mixtures. A bean seeds diet produced a general improvement in the clinical status of blood lipid profile (total lipids, triglycerides, cholesterol, HDL-c, LDL-c and VLDL-c, liver function (ALT, AST and bilirubin, kidneys function (uric acid, urea and creatinine, blood lipid peroxidation and antioxidant enzymes (SOD and CAT by which hyperlipidemia and hypercholesterolemia were reduced. The mixed diet had the best influence concerning biological studies than the other treatments which used bean seeds and pomegranate (seeds and peels alone.

    Se ha llevado a cabo un estudio para evaluar los efectos de las semillas de alubias blancas y de las de granadas así como de sus cáscaras secas y sus mezclas sobre los perfiles de lípidos de ratas que sufren de hiperlipidemia e hipercolesterolemia. La composición química de las alubias blancas y de las granadas (semillas y cáscaras fue determinada en base a materia seca alcanzando una buena relación de proteínas, lípidos, fibra cruda y fenoles. Además, el contenido de fenoles de las semillas y las cáscaras de granada mostraron 16 compuestos que varían en cantidad entre ellos. Se observó que la catequina y los fenoles son los compuestos predominantes. Los resultados obtenidos

  7. Impact of Seed Exudates on Growth and Biofilm Formation of Bacillus amyloliquefaciens ALB629 in Common Bean

    Directory of Open Access Journals (Sweden)

    Samuel J. Martins

    2018-01-01

    Full Text Available We aimed to unravel the events which favor the seed-rhizobacterium Bacillus amyloliquefaciens strain ALB629 (hereafter ALB629 interaction and which may interfere with the rhizobacterium colonization and growth on the spermosphere of common bean. Seed exudates from common bean were tested in vitro for ALB629 biofilm formation and bacterial growth. Furthermore, the performance of ALB629 on plant-related variables under drought stress was checked. Seed exudates (1 and 5% v/v increased ALB629 biofilm formation. Additionally, the colony forming units for ALB629 increased both in culture and on the bean seed surface. The bean seed exudates up-regulated biofilm operons in ALB629 TasA and EpsD by ca. two and sixfold, respectively. The high-performance liquid chromatography (HPLC-coupled with MS showed that malic acid is present as a major organic acid component in the seed exudates. Seeds treated with ALB629 and amended with malic acid resulted in seedlings with a higher bacterial concentration, induced plant drought tolerance, and promoted plant growth. We showed that seed exudates promote growth of ALB629 and malic acid was identified as a major organic acid component in the bean seed exudates. Our results also show that supplementation of ALB629 induced drought tolerance and growth in plants. The research pertaining to the biological significance of seed exudates in plant–microbe interaction is unexplored field and our work shows the importance of seed exudates in priming both growth and tolerance against abiotic stress.

  8. Impact of Seed Exudates on Growth and Biofilm Formation ofBacillus amyloliquefaciensALB629 in Common Bean.

    Science.gov (United States)

    Martins, Samuel J; Medeiros, Flávio H V; Lakshmanan, Venkatachalam; Bais, Harsh P

    2017-01-01

    We aimed to unravel the events which favor the seed-rhizobacterium Bacillus amyloliquefaciens strain ALB629 (hereafter ALB629) interaction and which may interfere with the rhizobacterium colonization and growth on the spermosphere of common bean. Seed exudates from common bean were tested in vitro for ALB629 biofilm formation and bacterial growth. Furthermore, the performance of ALB629 on plant-related variables under drought stress was checked. Seed exudates (1 and 5% v/v) increased ALB629 biofilm formation. Additionally, the colony forming units for ALB629 increased both in culture and on the bean seed surface. The bean seed exudates up-regulated biofilm operons in ALB629 TasA and EpsD by ca. two and sixfold, respectively. The high-performance liquid chromatography (HPLC)-coupled with MS showed that malic acid is present as a major organic acid component in the seed exudates. Seeds treated with ALB629 and amended with malic acid resulted in seedlings with a higher bacterial concentration, induced plant drought tolerance, and promoted plant growth. We showed that seed exudates promote growth of ALB629 and malic acid was identified as a major organic acid component in the bean seed exudates. Our results also show that supplementation of ALB629 induced drought tolerance and growth in plants. The research pertaining to the biological significance of seed exudates in plant-microbe interaction is unexplored field and our work shows the importance of seed exudates in priming both growth and tolerance against abiotic stress.

  9. Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Angela Rosa Piergiovanni

    2017-06-01

    Full Text Available There is an increasing attention towards common bean due to its health benefits, prevention to human diseases and as ingredient for functional or fortified foods. Phosphorus, an essential element for plant growth, is mainly stored in seeds as phytic acid (Phy. Phy is negatively associated with mineral bioavailability, but, at the same time, is a natural antioxidant. Accumulation and partitioning of phosphorus were analysed in seeds of ten Italian common bean landraces for three subsequent growing seasons. Some important seed quality traits were also evaluated. For comparative purposes, the landrace harvests of two growing locations were analysed. A wide variation of total and phytic phosphorus contents was recorded among the landraces. Moreover, P accumulation and partitioning between Phy and inorganic P, as well as seed quality traits, resulted strongly affected by growing location. Statistically significant increases of Phy levels were recorded for harvests obtained outside the traditional area of cultivation. These results highlight how the cultivation of a landrace outside of its traditional area will appreciably affect harvest quality.

  10. Interaction of cold radiofrequency plasma with seeds of beans (Phaseolus vulgaris)

    Science.gov (United States)

    Bormashenko, Edward; Shapira, Yekaterina; Grynyov, Roman; Whyman, Gene; Bormashenko, Yelena; Drori, Elyashiv

    2015-01-01

    The impact of cold radiofrequency air plasma on the wetting properties and water imbibition of beans (Phaseolus vulgaris) was studied. The influence of plasma on wetting of a cotyledon and seed coat (testa) was elucidated. It was established that cold plasma treatment leads to hydrophilization of the cotyledon and tissues constituting the testa when they are separately exposed to plasma. By contrast, when the entire bean is exposed to plasma treatment, only the external surface of the bean is hydrophilized by the cold plasma. Water imbibition by plasma-treated beans was studied. Plasma treatment markedly accelerates the water absorption. The crucial role of a micropyle in the process of water imbibition was established. It was established that the final percentage of germination was almost the same in the cases of plasma-treated, untreated, and vacuum-pumped samples. However, the speed of germination was markedly higher for the plasma-treated samples. The influence of the vacuum pumping involved in the cold plasma treatment on the germination was also clarified. PMID:25948708

  11. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.

    Science.gov (United States)

    Giczewska, Anna; Borowska, Julitta

    2004-04-01

    We report on the impact of flour production from small- and large-seed varieties of broad bean on the quantitative and qualitative distribution of dietary fibre and starch. The experimental material consisted of the seeds of small-seed varieties of broad bean: Gobik and Goral, large-seed varieties of broad bean: Windsor Bialy and Bartom, and pea seeds of Albatros, Karat and Miko varieties (for comparison). The seeds were at full physiological maturity. Soaking and hydrothermal processing were shown to cause multidirectional, statistically significant changes in dietary fibre and starch, depending on both parameters of the process and type of the seeds. The flours of both small-seed broad bean varieties contained 20.15%-28.31%, flours of the large-seed broad bean 23.10%-27.50%, and those from pea seeds 20.13%-22.81% total dietary fibre. Attention should be paid to the considerable, approximately 2-fold increase in the soluble dietary fibre (SDF) content, compared to the raw material. The processing of seeds caused significant changes also with reference to starch. The most considerable changes were observed when the variant with the longest times of soaking (18 h) and heating (45 min) was applied. In the broad bean flours, the content of analytically available starch decreased by 22.94-30.60% and its digestibility was observed to decrease up to 30.25%. The pea flours, however, were characterised by an increased concentration of both forms of starch, especially significant for the digestible starch. The calculated content of resistant starch (RS) differentiated, to a high extent, the flours obtained. Under the same processing conditions, the flours of small-seed Gobik and Goral varieties of broad bean were characterised by a significantly higher RS content than those obtained from the large-seed varieties. A decrease in the starch digestibility rate index (SDRI) values, especially high for the small-seed varieties, should also be emphasised. The results obtained

  12. First discovery of fossil winged seeds of Pinus L.(family Pinaceae ...

    Indian Academy of Sciences (India)

    winged seeds; middle-to-late Miocene; Siwaliks; palaeobiogeography; Arunachal Pradesh; biogeosciences; climate; geology. Abstract. The occurrences of Pinus L. (family Pinaceae) megafossils (cones and leaf remains) have been abundantly documented from the Cenozoic sediments of eastern Asia (Japan and China), ...

  13. Distribution of implanted ions in seeds and roots of mung bean

    International Nuclear Information System (INIS)

    Liu Donghua; Wang Wei; Jiang Wusheng; Zhang Zhixiang; Hou Wenqiang; Guo Ximing; Li Yi

    1998-01-01

    Doses of 1 x 10 16 , and 2 x 10 16 cm -2 and 1 x 10 16 , 2 x 10 16 , 3 x 10 16 and 3.6 x 10 16 cm -2 for iron and copper ions are implanted in dry seeds of mung bean, respectively. The results show that the accumulated-copper and -iron ion amounts in the seeds and roots vary with different doses of ion beam, and the fresh and dry weights of the roots decrease progressively with increasing iron and copper doses, except the treatment of 1 x 10 16 Cu + ions/cm 2 , and the accumulated-copper and -iron ion amounts in the seeds of the different test groups can be correlated with the ion distribution in the roots

  14. Determination of the capability of common bean “amachamiento” (Aphelenchoides besseyi Christie of being seed-transmitted.

    Directory of Open Access Journals (Sweden)

    Néstor Felipe Chaves-Barrantes

    2015-12-01

    Full Text Available The objective of this research was to determine the capability of Aphelenchoides besseyi of being seed-transmitted in common bean. During 2007 and 2008, seeds were collected from nematode-infested common bean plants (cv. Cabécar previously showing characteristic symptoms, in commercial plantations of the Brunca region of Costa Rica (southeastern area of the country. Between September 2008 and September 2009 the seeds were sowed in plastic pots in a greenhouse located in Veracruz, Pérez Zeledón, Costa Rica. Once seeds germinated, plants were observed weekly to determine the appearance of “amachamiento” symptoms and detect the cases of disease transmission by seed. To support the previous work, seeds from “amachamiento” diseased plants (cv. Cabécar were collected in commercial common bean plantations in five localities of the Brunca region of Costa Rica in 2014. The seeds were carried to Estación Experimental Agrícola Fabio Baudrit Moreno of Universidad de Costa Rica located in Alajuela, where they were examined in a laboratory to determine the presence of A. besseyi specimens. Contrary to indicated for A. besseyi in rice and pastures, crops in which this pathogen is seed-transmitted, in common bean it was not possible find specimens of this nematode nor diseased plants from seeds of infested plants. The results obtained indicate that, under these experimental conditions, seeds are not an effective way for the transmission and dissemination of the “amachamiento” disease in common bean.

  15. Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris

    Science.gov (United States)

    Parsa, Soroush; García-Lemos, Adriana M.; Castillo, Katherine; Ortiz, Viviana; López-Lavalle, Luis Augusto Becerra; Braun, Jerome; Vega, Fernando E.

    2016-01-01

    We conducted a survey of fungal endophytes in 582 germinated seeds belonging to 11 Colombian cultivars of the common bean (Phaseolus vulgaris). The survey yielded 394 endophytic isolates belonging to 42 taxa, as identified by sequence analysis of the ribosomal DNA internal transcribed spacer (ITS) region. Aureobasidium pullulans was the dominant endophyte, isolated from 46.7 % of the samples. Also common were Fusarium oxysporum, Xylaria sp., and Cladosporium cladosporioides, but found in only 13.4 %, 11.7 %, and 7.6 % of seedlings, respectively. Endophytic colonization differed significantly among common bean cultivars and seedling parts, with the highest colonization occurring in the first true leaves of the seedlings. PMID:27109374

  16. Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris.

    Science.gov (United States)

    Parsa, Soroush; García-Lemos, Adriana M; Castillo, Katherine; Ortiz, Viviana; López-Lavalle, Luis Augusto Becerra; Braun, Jerome; Vega, Fernando E

    2016-05-01

    We conducted a survey of fungal endophytes in 582 germinated seeds belonging to 11 Colombian cultivars of the common bean (Phaseolus vulgaris). The survey yielded 394 endophytic isolates belonging to 42 taxa, as identified by sequence analysis of the ribosomal DNA internal transcribed spacer (ITS) region. Aureobasidium pullulans was the dominant endophyte, isolated from 46.7 % of the samples. Also common were Fusarium oxysporum, Xylaria sp., and Cladosporium cladosporioides, but found in only 13.4 %, 11.7 %, and 7.6 % of seedlings, respectively. Endophytic colonization differed significantly among common bean cultivars and seedling parts, with the highest colonization occurring in the first true leaves of the seedlings. Published by Elsevier Ltd.

  17. Response of snap bean growth and seed yield to seed size, plant density and foliar application with algae extract

    Directory of Open Access Journals (Sweden)

    Yehia I. Abu Seif

    2016-12-01

    Full Text Available Two field experiments were conducted during the two growing summer seasons of 2013 and 2014, at the experimental farm of vegetables at Kaha, Qalyubia Governorate, Agriculture Research Center (ARC, Egypt, in order to investigate the effect of seed size, plant density and foliar application with some algae extracts on growth and seed yield of snap bean cv. valentino. A split–split plot design was used with three replications, where three sizes i.e., large, small and control (without grading were randomly distributed in the main plots, two plant density rates (22 and 33 plants per m2 arranged in subplots and foliar spray with seaweed extract (algost, fresh water algae (spirulina, mixture of them and control (sprayed with distilled water allocated in sub–subplots. Results showed a clear positively enhancement of plant vegetative growth parameters, chlorophyll, N, P, and K contents of leaves and seed yield quantity and quality positively by sowing large seeds compared with other seed sizes. Meanwhile, higher plant density (33 plants per m2 gave the highest values of plant length and seed yield per feddan, while the lower plant density (22 plants per m2 gave the highest values in other studied parameters except weight of 100 seeds where there were no significant differences between the two plant densities. All foliar applications with algae extracts significantly increased all the studied parameters compared to the control treatment. The superior application was the mixture of seaweeds and fresh water algae extracts together followed by seaweed extract alone in the two seasons, respectively.

  18. Seed germination and seedling growth of bean (Phaseolus vulgaris as influenced by magnetized saline water

    Directory of Open Access Journals (Sweden)

    Fateme Aghamir

    2016-01-01

    Full Text Available Magnetized water is considered eco-friendly physical presowing seed germination.The aim of this study was to evaluate the effects of magnetized watertreatments on bean (Phaseolus vulgaris germination under saline conditions (0, 25, 50, 75, 100 and 120 mM NaCl. This experiment was performed as factorial in a complete randomized design (CRD with three replications. The results revealed that the roots and shoots length, fresh and dry weight of shoots and roots and roots to shoots ratio, chlorophyll content index, water uptake, tissue water contentwere significantly affected by magnetized water.Irrigation with magnetized water significantly increased the physiologic factors such as germination percentage and index, vigor index and salt tolerance index, compared to untreated control seeds.Mean germination time and parameters T1, T10, T25, T50and T90 (required time for germination of one to 90 percent of seeds were reduced significantly in all magnetized water treated plants in comparison to control.The results also demonstrated that magnetized water was conducive to promote the growth of bean seedlings under saline conditions.

  19. Characterization and Utilization of castor bean seed oil extract for production of medicated soap.

    OpenAIRE

    Abdulrasheed A; Aroke U. O; Muazu M.T.

    2015-01-01

    The research work is to investigate the potential utilization of castor bean seed oil extract in the production of medicated soap. The oil was extracted via soxhlet extractor using hexane as solvent. The characterization analysis reveals the acid value and saponification value of the oil which were between the ranges of values specified by ASTM. The soap produced gave a pH of (8.9), foam height (16cm), alcohol insoluble (3.45%), moisture content (4.2%) and free acidity of (0.10). The antibact...

  20. In vitro studies on callus induction in gamma-irradiated velvet bean seeds (Mucuna pruriens L.)

    International Nuclear Information System (INIS)

    Gupta, Ankit; Misra, Pragati; Shukla, Pradeep K.

    2014-01-01

    Gamma rays are often used for developing plants varieties that are agriculturally and economically important and have high productivity potential with the minimum input. Ionizing radiations are currently a very important way to create genetic variability that is not exists in nature or that is not available to the breeder. Irradiation treatments performed at in vitro culture has been also employed to increase genetic variability and mutants as a potential source of new commercial cultivars. Large number of research reports suggests also that mutagenesis in combination with tissue culture has high potential in plant breeding programs. Mucuna pruriens L., also known as velvet bean, contains L-DOPA, a precursor to the neurotransmitter dopamine and formulation of the seed power has been studied for management of Parkinson's disease. Seeds were exposed to different doses of gamma radiation (10 kGy, 20 kGy and 30 kGy) using 60 Co as source, at National Botanical Research Institute (NBRI) Lucknow. Gamma treated and untreated seeds (control) were inoculated in MS media supplemented with different phytohormone concentrations and combinations. The best callus induction was observed in control seeds on MS media supplemented with 0.5 mg/l kinetin, 2 mg/l NAA and 10 mg/l adenine sulphate, whereas gamma treated seeds showed poor callus induction in the same phytohormone concentrations. The callus induction was poor in control seeds on MS media supplemented with 1.0 mg/l kinetin, 2.0 mg/l NAA and 10 mg/l adenine sulphate, whereas gamma treated seeds showed even poor callus induction under the same phytohormone concentrations. The callus induction frequency was in declined gradually with the increasing dose of gamma radiation. Gamma treated seeds developed greenish and fragile callus and also showed decreased weight as compare to control which was white greenish, compact and heavier. (author)

  1. Mutation studies in mung bean (Phaseolus aureus). V. Induced polygenic variability after seed irradiation

    International Nuclear Information System (INIS)

    Khan, I.A.

    1983-01-01

    Studies were undertaken to explore the possibility of inducing micromutations in quantitative characters of mung bean (Phaseolus aureus Roxb.) after seed irradiation. The characters studied were as follows: pod length, seeds per pod, 100-seed weight, and total plant yield. These characters were analyzed quantitatively to assess the extent of variation in M 1 , M 2 , and M 3 generations. All characters varied significantly in the M 2 generation. In the M 3 generation, pod length, seeds per pod, and 100-seed weight were found significant at the 1% level; plant yield was only significant at 20 and 40 kR (1R = 2.58 × 10 −4 C/kg) of gamma rays. Gamma ray treatments shifted the mean values of all characters, mostly in a positive direction in the M 2 and M 3 generations. The range of variability also increased positively. There was a considerable increase in genotypic variances, heritability, and genetic advances indicating the effectiveness of gamma doses in inducing polygenic mutations governing quantitative traits. The genetic variability increased at all dose levels but it was not linear with dose. Estimates of heritability and genetic advance increased in all characters but the different traits responded differently to the mutagenic treatments

  2. Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits.

    Science.gov (United States)

    Schmidt, Monica A; Parrott, Wayne A; Hildebrand, David F; Berg, R Howard; Cooksey, Amanda; Pendarvis, Ken; He, Yonghua; McCarthy, Fiona; Herman, Eliot M

    2015-05-01

    Transgenic soya bean (Glycine max) plants overexpressing a seed-specific bacterial phytoene synthase gene from Pantoea ananatis modified to target to plastids accumulated 845 μg β carotene g(-1) dry seed weight with a desirable 12:1 ratio of β to α. The β carotene accumulating seeds exhibited a shift in oil composition increasing oleic acid with a concomitant decrease in linoleic acid and an increase in seed protein content by at least 4% (w/w). Elevated β-carotene accumulating soya bean cotyledons contain 40% the amount of abscisic acid compared to nontransgenic cotyledons. Proteomic and nontargeted metabolomic analysis of the mid-maturation β-carotene cotyledons compared to the nontransgenic did not reveal any significant differences that would account for the altered phenotypes of both elevated oleate and protein content. Transcriptomic analysis, confirmed by RT-PCR, revealed a number of significant differences in ABA-responsive transcripton factor gene expression in the crtB transgenics compared to nontransgenic cotyledons of the same maturation stage. The altered seed composition traits seem to be attributed to altered ABA hormone levels varying transcription factor expression. The elevated β-carotene, oleic acid and protein traits in the β-carotene soya beans confer a substantial additive nutritional quality to soya beans. © 2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  3. Phytochemicalassay and Antiplatelet Activity of Fractions of Velvet Bean Seeds (Mucuna pruriens L.

    Directory of Open Access Journals (Sweden)

    WAHYU WIDOWATI

    2010-06-01

    Full Text Available Platelet aggregation is an important factor contributing to the formation of thrombus due to an uncontrolled blood clotting. An antiplatelet agent is a compound which decreases platelet aggregation and inhibits thrombus formation. The objectives of this study were to determine the class of compound employing phytochemical assay and to determine the in vitro antiplatelet activity of four fraction, namely hexane, ethyl acetate, butanol, and water fractions of velvet bean seeds (Mucuna pruriens L. using epinephrine (EPN as agonist of platelet aggregation. The antiplatelet activities were tested in human platelet rich plasma with hyperaggregation. To determine the activities, EPN was arranged at 4 level of concentrations (300, 150, 75, and 30 ì M, and antiplatelet agents were at 500 µg/ml. The results indicated that ethyl acetate, butanol and water fraction contained high flavonoids and moderate phenols. The water, butanol and ethyl acetate fractions of velvet bean seeds exhibited potential inhibition of EPN-induced platelet aggregation at all concentrations. The strongest antiplatelet agent was water fraction and had the same antiplatelet activity as aspirin at level 150, 75, and 30 ì M of EPN. Butanol fraction had the same antiplatelet activity as aspirin at the lowest EPN (30 ì M.

  4. Analysis of castor bean ribosome-inactivating proteins and their gene expression during seed development

    Directory of Open Access Journals (Sweden)

    Guilherme Loss-Morais

    2013-01-01

    Full Text Available Ribosome-inactivating proteins (RIPs are enzymes that inhibit protein synthesis after depurination of a specific adenine in rRNA. The RIP family members are classified as type I RIPs that contain an RNA-N-glycosidase domain and type II RIPs that contain a lectin domain (B chain in addition to the glycosidase domain (A chain. In this work, we identified 30 new plant RIPs and characterized 18 Ricinus communis RIPs. Phylogenetic and functional divergence analyses indicated that the emergence of type I and II RIPs probably occurred before the monocot/eudicot split. We also report the expression profiles of 18 castor bean genes, including those for ricin and agglutinin, in five seed stages as assessed by quantitative PCR. Ricin and agglutinin were the most expressed RIPs in developing seeds although eight other RIPs were also expressed. All of the RIP genes were most highly expressed in the stages in which the endosperm was fully expanded. Although the reason for the large expansion of RIP genes in castor beans remains to be established, the differential expression patterns of the type I and type II members reinforce the existence of biological functions other than defense against predators and herbivory.

  5. Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seeds

    Energy Technology Data Exchange (ETDEWEB)

    Kannan, A. [Biomembrane Toxicology Division, Industrial Toxicology Research Centre, Post Box No. 80, M.G. Marg, Lucknow 226001 (India); Upreti, Raj K. [Biomembrane Toxicology Division, Industrial Toxicology Research Centre, Post Box No. 80, M.G. Marg, Lucknow 226001 (India)], E-mail: upretirk@rediffmail.com

    2008-05-01

    Distillery effluent or spent wash discharged as waste water contains various toxic chemicals that can contaminate water and soil and may affect the common crops if used for agricultural irrigation. Toxic nature of distillery effluent is due to the presence of high amounts of organic and inorganic chemical loads and its high-acidic pH. Experimental effects of untreated (Raw) distillery effluent, discharged from a distillery unit (based on fermentation of alcohol from sugarcane molasses), and the post-treatment effluent from the outlet of conventional anaerobic treatment plant (Treated effluent) of the distillery unit were studied in mung bean (Vigna radiata, L.R. Wilczek). Mung bean is a commonly used legume crop in India and its neighboring countries. Mung bean seeds were presoaked for 6 h and 30 h, respectively, in different concentrations (5-20%, v/v) of each effluent and germination, growth characters, and seedling membrane enzymes and constituents were investigated. Results revealed that the leaching of carbohydrates and proteins (solute efflux) were much higher in case of untreated effluent and were also dependent to the presoaking time. Other germination characters including percentage of germination, speed of germination index, vigor index and length of root and embryonic axis revealed significant concentration-dependent decline in untreated effluent. Evaluation of seedlings membrane transport enzymes and structural constituents (hexose, sialic acid and phospholipids) following 6 h presoaking of seeds revealed concentration-dependent decline, which were much less in treated effluent as compared to the untreated effluent. Treated effluent up to 10% (v/v) concentration reflected low-observed adverse effect levels.

  6. Engineering soya bean seeds as a scalable platform to produce cyanovirin-N, a non-ARV microbicide against HIV.

    Science.gov (United States)

    O'Keefe, Barry R; Murad, André M; Vianna, Giovanni R; Ramessar, Koreen; Saucedo, Carrie J; Wilson, Jennifer; Buckheit, Karen W; da Cunha, Nicolau B; Araújo, Ana Claudia G; Lacorte, Cristiano C; Madeira, Luisa; McMahon, James B; Rech, Elibio L

    2015-09-01

    There is an urgent need to provide effective anti-HIV microbicides to resource-poor areas worldwide. Some of the most promising microbicide candidates are biotherapeutics targeting viral entry. To provide biotherapeutics to poorer areas, it is vital to reduce the cost. Here, we report the production of biologically active recombinant cyanovirin-N (rCV-N), an antiviral protein, in genetically engineered soya bean seeds. Pure, biologically active rCV-N was isolated with a yield of 350 μg/g of dry seed weight. The observed amino acid sequence of rCV-N matched the expected sequence of native CV-N, as did the mass of rCV-N (11 009 Da). Purified rCV-N from soya is active in anti-HIV assays with an EC50 of 0.82-2.7 nM (compared to 0.45-1.8 nM for E. coli-produced CV-N). Standard industrial processing of soya bean seeds to harvest soya bean oil does not diminish the antiviral activity of recovered rCV-N, allowing the use of industrial soya bean processing to generate both soya bean oil and a recombinant protein for anti-HIV microbicide development. © 2015 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  7. Genetic variation for seed yield and some of agro-morphological traits in faba bean (Vicia faba L. genotypes

    Directory of Open Access Journals (Sweden)

    Peyman SHARIFI

    2015-11-01

    Full Text Available  An investigation was carried out to select the most successful faba bean genotype(s and to estimate the heritability for seed yield and some of agro-morphological traits. The results of analysis of variance indicated that the studied genotypes differed significantly for all of the traits. For 100-seed weight, two north's of Iran landraces (G1 and G2 and two improved breeding cultivars containing France (G4 and Barrakat (G10 possessed the heaviest seed weight, 161.33, 139, 119.67 and 166 g, respectively. G1 and G10 presented the highest values for dry seed weight (473.98 and 495.44 g m-2, respectively. G1 and G10 showed significantly higher magnitude values of the other traits. Broad sense heritability (h2 estimates were generally high to moderate for all of the studied traits. The highest estimates of broad sense heritability was inscribed as 98 % for pod length, dry seed length and dry seed width and 0.95 for hundred seed weight. The estimated broad-sense heritability was 0.80 for dry seed yield per m2. These results suggested that the environmental factors had a small effect on the inheritance of traits with high heritability. High estimates of heritability indicated that selection based on mean would be successful in improving of these traits. High heritability indicate an additive gene action for the traits, and hence, possible trait improvement through selection. Path coefficient analysis indicated that the traits containing day to harvesting, pod length, hundred seed weight and number of stems per plant play major role in seed yield determination of faba bean. Attention should be paid to these characters for augmentation of seed yield and these traits could be used as selection criteria in faba bean breeding programs. These findings indicate that selection for each or full of the above traits would be accompanied by high yielding ability under such conditions. 

  8. Linkage disequilibrium at the APA insecticidal seed protein locus of common bean (Phaseolus vulgaris L.).

    Science.gov (United States)

    Blair, Matthew W; Prieto, Sergio; Díaz, Lucy M; Buendía, Héctor F; Cardona, César

    2010-04-29

    An interesting seed protein family with a role in preventing insect herbivory is the multi-gene, APA family encoding the alpha-amylase inhibitor, phytohemagglutinin and arcelin proteins of common bean (Phaseolus vulgaris). Variability for this gene family exists and has been exploited to breed for insect resistance. For example, the arcelin locus has been successfully transferred from wild to cultivated common bean genotypes to provide resistance against the bruchid species Zabrotes subfasciatus although the process has been hampered by a lack of genetic tools for and understanding about the locus. In this study, we analyzed linkage disequilibrium (LD) between microsatellite markers at the APA locus and bruchid resistance in a germplasm survey of 105 resistant and susceptible genotypes and compared this with LD in other parts of the genome. Microsatellite allele diversity was found to vary with each of the eight APA-linked markers analyzed, and two markers within the APA locus were found to be diagnostic for bruchid resistance or susceptibility and for the different arcelin alleles inherited from the wild accessions. Arc1 was found to provide higher levels of resistance than Arc5 and the markers in the APA locus were highly associated with resistance showing that introgression of this gene-family from wild beans provides resistance in cultivated beans. LD around the APA locus was found to be intermediate compared to other regions of the genome and the highest LD was found within the APA locus itself for example between the markers PV-atct001 and PV-ag004. We found the APA locus to be an important genetic determinant of bruchid resistance and also found that LD existed mostly within the APA locus but not beyond it. Moderate LD was also found for some other regions of the genome perhaps related to domestication genes. The LD pattern may reflect the introgression of arcelin from the wild into the cultivated background through breeding. LD and association studies for

  9. Farmers’ common bean variety and seed management in the face of drought and climate instability in southern Ethiopia

    NARCIS (Netherlands)

    Asfaw, A.; Almekinders, C.J.M.; Struik, P.C.; Blair, M.W.

    2013-01-01

    This study reports the various elements and contexts that characterize the farmers’ use and management of common bean seed and varieties in southern Ethiopia. The study used focus group discussions, contact-farmer interviews and surveys. The results demonstrate that farmers’ cropping systems and

  10. Detection of Xanthomonas axonopodis pv. phaseoli in bean seeds by flow cytometry, immunostaining and direct viable counting

    NARCIS (Netherlands)

    Tebaldi, N.D.; Peters, J.; Chitarra, L.G.; Souza, R.M.; Zouwen, van der P.S.; Bergervoet, J.H.W.; Wolf, van der J.M.

    2010-01-01

    Flow cytometric analysis of immuno-stained cells (immuno-FCM) was compared to immunofluorescence microscopy (IF) and dilution plating on a semi-selective medium, for quantitative detection of Xanthomonas axonopodis pv. phaseoli (Xap) in bean seed extracts. Cell concentrations of Xap between 103-107

  11. Effects of Atmospheric-Pressure N2, He, Air, and O2 Microplasmas on Mung Bean Seed Germination and Seedling Growth

    Science.gov (United States)

    Zhou, Renwu; Zhou, Rusen; Zhang, Xianhui; Zhuang, Jinxing; Yang, Size; Bazaka, Kateryna; (Ken) Ostrikov, Kostya

    2016-09-01

    Atmospheric-pressure N2, He, air, and O2 microplasma arrays have been used to investigate the effects of plasma treatment on seed germination and seedling growth of mung bean in aqueous solution. Seed germination and growth of mung bean were found to strongly depend on the feed gases used to generate plasma and plasma treatment time. Compared to the treatment with atmospheric-pressure O2, N2 and He microplasma arrays, treatment with air microplasma arrays was shown to be more efficient in improving both the seed germination rate and seedling growth, the effect attributed to solution acidification and interactions with plasma-generated reactive oxygen and nitrogen species. Acidic environment caused by air discharge in water may promote leathering of seed chaps, thus enhancing the germination rate of mung bean, and stimulating the growth of hypocotyl and radicle. The interactions between plasma-generated reactive species, such as hydrogen peroxide (H2O2) and nitrogen compounds, and seeds led to a significant acceleration of seed germination and an increase in seedling length of mung bean. Electrolyte leakage rate of mung bean seeds soaked in solution activated using air microplasma was the lowest, while the catalase activity of thus-treated mung bean seeds was the highest compared to other types of microplasma.

  12. Effects of Atmospheric-Pressure N2, He, Air, and O2 Microplasmas on Mung Bean Seed Germination and Seedling Growth.

    Science.gov (United States)

    Zhou, Renwu; Zhou, Rusen; Zhang, Xianhui; Zhuang, Jinxing; Yang, Size; Bazaka, Kateryna; Ken Ostrikov, Kostya

    2016-09-01

    Atmospheric-pressure N2, He, air, and O2 microplasma arrays have been used to investigate the effects of plasma treatment on seed germination and seedling growth of mung bean in aqueous solution. Seed germination and growth of mung bean were found to strongly depend on the feed gases used to generate plasma and plasma treatment time. Compared to the treatment with atmospheric-pressure O2, N2 and He microplasma arrays, treatment with air microplasma arrays was shown to be more efficient in improving both the seed germination rate and seedling growth, the effect attributed to solution acidification and interactions with plasma-generated reactive oxygen and nitrogen species. Acidic environment caused by air discharge in water may promote leathering of seed chaps, thus enhancing the germination rate of mung bean, and stimulating the growth of hypocotyl and radicle. The interactions between plasma-generated reactive species, such as hydrogen peroxide (H2O2) and nitrogen compounds, and seeds led to a significant acceleration of seed germination and an increase in seedling length of mung bean. Electrolyte leakage rate of mung bean seeds soaked in solution activated using air microplasma was the lowest, while the catalase activity of thus-treated mung bean seeds was the highest compared to other types of microplasma.

  13. Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor genotypes

    Directory of Open Access Journals (Sweden)

    Sara Lombardo

    2016-12-01

    Full Text Available Field bean (Vicia faba L. var. minor is one of the major leguminous crops cultivated in the world and mainly destined for animal feed. Although its seed is generally recognised as a good protein source, little is known about its mineral elements profile, which is an important aspect for a balanced animal diet. Therefore, the aim of the present work was to assess the seed mineral elements composition, along with some key production parameters, in eight field bean genotypes grown in a Mediterranean environment, without intensive management, over two years (2009/10 and 2010/11. Independently of the year, the seed of Chiaro di Torre Lama was the richest in phosphorus (P, magnesium, calcium and iron contents, while that of Sint 6 and Motta Chiaro 69 were the most effective accumulators of potassium and zinc, respectively. While all the genotypes yielded better in the second year (with more rainfall, the seasonal effect on seed mineral elements composition depended on the genotype. Indeed, the P content was 46% lower in Chiaro di Torre Lama, Motta Chiaro 69 and Sint 6 in the second year, while there was only a negligible seasonal effect for Sint 8 with respect to Fe content. Overall, this crop is reasonably productive under a low management regime and its seed can supply significant amounts of certain minerals (particularly P in feed formulations. Both aspects are important in a perspective of optimising field bean production in the Mediterranean area and, hence, improving farmers’ income.

  14. TOTAL AND FRACTIONAL CONTENTS OF PROTEINS IN BEAN SEEDS UNDER THE CONDITIONS OF VARIED FERTILISATION WITH MICROELEMENTS

    Directory of Open Access Journals (Sweden)

    Wojciech KOZERA

    2013-03-01

    Full Text Available Over 2003-2005 at the Experiment Station at Wierzchucinek at the University of Technology and Life Sciences in Bydgoszcz, there was performed a strict one-factor micro-plot experiment in split-splot design. The factor tested was a type of microelements [n=5: Cu, Zn, Mn, Mo, B]. The microelements were foliar sprayed in a chelated form, as the series of Symfonia fertilizers. The study aimed at comparing the effect of five agricultural-engineering basic microelements on the contents and protein composition of the seeds of Aura cultivar. The fertilization applied, boron and manganese in particular, showed an effect on the increase in the contents of total protein in bean seeds. It also modified the fractional composition of the bean seed protein. There was observed a clear increase in the fraction of albumins and globulins in seeds as a result of the microelements applied, except for boron. The fertilization with molybdenum, boron, copper and zinc reduced the content of glutelins, and the sum of glulelins and prolamines in the bean seeds.

  15. Kinetic Stability of Proteins in Beans and Peas: Implications for Protein Digestibility, Seed Germination, and Plant Adaptation.

    Science.gov (United States)

    Xia, Ke; Pittelli, Sandy; Church, Jennifer; Colón, Wilfredo

    2016-10-12

    Kinetically stable proteins (KSPs) are resistant to the denaturing detergent sodium dodecyl sulfate (SDS). Such resilience makes KSPs resistant to proteolytic degradation and may have arisen in nature as a mechanism for organismal adaptation and survival against harsh conditions. Legumes are well-known for possessing degradation-resistant proteins that often diminish their nutritional value. Here we applied diagonal two-dimensional (D2D) SDS-polyacrylamide gel electrophoresis (PAGE), a method that allows for the proteomics-level identification of KSPs, to a group of 12 legumes (mostly beans and peas) of agricultural and nutritional importance. Our proteomics results show beans that are more difficult to digest, such as soybean, lima beans, and various common beans, have high contents of KSPs. In contrast, mung bean, red lentil, and various peas that are highly digestible contain low amounts of KSPs. Identified proteins with high kinetic stability are associated with warm-season beans, which germinate at higher temperatures. In contrast, peas and red lentil, which are cool-season legumes, contain low levels of KSPs. Thus, our results show protein kinetic stability is an important factor in the digestibility of legume proteins and may relate to nutrition efficiency, timing of seed germination, and legume resistance to biotic stressors. Furthermore, we show D2D SDS-PAGE is a powerful method that could be applied for determining the abundance and identity of KSPs in engineered and wild legumes and for advancing basic research and associated applications.

  16. Use of the solar and eolic energy in the drying of bean seed at rural level

    International Nuclear Information System (INIS)

    Grajales Avila, W.; Racines Sanchez, L.E.

    1985-01-01

    The drying is a camera through which is made pass air heated in a solar collector, by means of a rotational fan impelled by the wind. The dryer is wooden and the zinc consists of five levels where the trays are deposited that contain the product. In the end of the chimney placed above the drying camera this the fan that is a rotor of corrugate fins; when rotating under the action of the wind it extracts air of the ventilation chimney; in the periods that the wind doesn't blow the drying it happens for natural convention. In the collector the badge absorbent is zinc colored corrugate of black; the mark is wooden, isolated in its inferior part with icopor and the cover a sheet of plastic. To evaluate the dryer they were carried out four drying rehearsals with seed of bean variety Calima. One observes that the bean drying with this dryer type is feasible even with cloudy or partially cloudy sky. The drying was satisfactory with the two loads of 200 and 400 kg. With the flow of air through the trays and for the load of 210 kg with flow around them; being the drying uniform for this it finishes. The quality of the seeds was not affected in the drying coke superior temperatures they were presented to 43-centigrade degrees. The dryer can adapt to individual necessities and conditions you specify of operation. It is recommended to carry out rehearsals for other agricultural products that allow knowing the capacity and functionality from the dryer to property level

  17. Genomic DNA Methylation Analyses Reveal the Distinct Profiles in Castor Bean Seeds with Persistent Endosperms1

    Science.gov (United States)

    Yang, Tianquan; Dong, Xue; Li, De-Zhu

    2016-01-01

    Investigations of genomic DNA methylation in seeds have been restricted to a few model plants. The endosperm genomic DNA hypomethylation has been identified in angiosperm, but it is difficult to dissect the mechanism of how this hypomethylation is established and maintained because endosperm is ephemeral and disappears with seed development in most dicots. Castor bean (Ricinus communis), unlike Arabidopsis (Arabidopsis thaliana), endosperm is persistent throughout seed development, providing an excellent model in which to dissect the mechanism of endosperm genomic hypomethylation in dicots. We characterized the DNA methylation-related genes encoding DNA methyltransferases and demethylases and analyzed their expression profiles in different tissues. We examined genomic methylation including CG, CHG, and CHH contexts in endosperm and embryo tissues using bisulfite sequencing and revealed that the CHH methylation extent in endosperm and embryo was, unexpectedly, substantially higher than in previously studied plants, irrespective of the CHH percentage in their genomes. In particular, we found that the endosperm exhibited a global reduction in CG and CHG methylation extents relative to the embryo, markedly switching global gene expression. However, CHH methylation occurring in endosperm did not exhibit a significant reduction. Combining with the expression of 24-nucleotide small interfering RNAs (siRNAs) mapped within transposable element (TE) regions and genes involved in the RNA-directed DNA methylation pathway, we demonstrate that the 24-nucleotide siRNAs played a critical role in maintaining CHH methylation and repressing the activation of TEs in persistent endosperm development. This study discovered a novel genomic DNA methylation pattern and proposes the potential mechanism occurring in dicot seeds with persistent endosperm. PMID:27208275

  18. Transcriptome Characterization of Developing Bean (Phaseolus vulgaris L.) Pods from Two Genotypes with Contrasting Seed Zinc Concentrations.

    Science.gov (United States)

    Astudillo-Reyes, Carolina; Fernandez, Andrea C; Cichy, Karen A

    2015-01-01

    Dry bean (Phaseolus vulgaris L.) seeds are a rich source of dietary zinc, especially for people consuming plant-based diets. Within P. vulgaris there is at least two-fold variation in seed Zn concentration. Genetic studies have revealed seed Zn differences to be controlled by a single gene in two closely related navy bean genotypes, Albion and Voyager. In this study, these two genotypes were grown under controlled fertilization conditions and the Zn concentration of various plant parts was determined. The two genotypes had similar levels of Zn in their leaves and pods but Voyager had 52% more Zn in its seeds than Albion. RNA was sequenced from developing pods of both genotypes. Transcriptome analysis of these genotypes identified 27,198 genes in the developing bean pods, representing 86% of the genes in the P. vulgaris genome (v 1.0 DOE-JGI and USDA-NIFA). Expression was detected in 18,438 genes. A relatively small number of genes (381) were differentially expressed between Albion and Voyager. Differentially expressed genes included three genes potentially involved in Zn transport, including zinc-regulated transporter, iron regulated transporter like (ZIP), zinc-induced facilitator (ZIF) and heavy metal associated (HMA) family genes. In addition 12,118 SNPs were identified between the two genotypes. Of the gene families related to Zn and/or Fe transport, eleven genes were found to contain SNPs between Albion and Voyager.

  19. Performance and Metabolism of Dairy Cows Fed Bean Seeds (Vicia faba with Different Levels of Anti-Nutritional Substances

    Directory of Open Access Journals (Sweden)

    Veronika Melicharová

    2009-01-01

    Full Text Available The aim of this study was to determine the effect of selected bean cultivars with different levels of anti-nutritional substances on performance and metabolism of dairy cows. In the current twelve-week-long study, 32 dairy cows at 3 to 6 weeks after parturition were divided into four groups. Diets were balanced to have an analogical content of crude protein and energy. Experimental groups (MI, ME, MET were mixed to the milking concentrate consisting of 20% bean seeds (MI - MISTRAL cultivar with a low content of anti-nutritional substances; ME - MERKUR cultivar with high content of anti-nutritional substances; MET - MERKUR cultivar with technologically reduced the amount of anti-nutritional substances. Clinical evaluation of dairy cows’ health and feed intake showed no negative effect of the bean supplementations. Energy, nitrogen and mineral metabolisms were not impaired either. No significant differences were found between groups in milk performance (daily milk yield, protein and lactose production during the study. On the basis of these results, the bean can be used in 20% in the milking concentrate of dairy cattle. Health risks associated with anti-nutritional content of the native bean are not significant for high-producing dairy cattle.

  20. Investigation of isolation conditions and ion-exchange purification of protein coagulation components from common bean seed

    Directory of Open Access Journals (Sweden)

    Antov Mirjana G.

    2007-01-01

    Full Text Available Investigation of an extraction procedure of protein coagulants from common bean seed regarding concentration of NaCl and pH was performed. High values of protein concentration and coagulation activity in crude extract (9.19 g/l and 23.9%, respectively were obtained when the extraction was performed using 0.5 mol/l NaCl and water as solvent, which represents an advantage for economic and environmental reasons. Crude extract of common bean seed was purified by precipitation at two different percentages of (NH42SO4 saturation, followed by batch ion-exchange chromatography. The highest obtained coagulation activity, 45%, was determined in fraction that was eluated at 1.75 mol/l NaCl from resin loaded with proteins precipitated upon 80-100% (NH42SO4 saturation. High values of coagulation activity showed by some eluates suggest their application as natural coagulant for water purification. .

  1. In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components.

    Science.gov (United States)

    Çalışkantürk Karataş, Selen; Günay, Demet; Sayar, Sedat

    2017-09-01

    In vitro studies were conducted to evaluate the particular nutritional benefits of whole faba bean seed (WFB) and fava bean seed coat (FBSC). Total dietary fiber contents of WFB and FBSC were 27.5% and 82.3%, respectively. FBSC were contained much higher total phenolic substances, condensed tannins, and total antioxidant activity than WFB. Bile acid (BA)-binding capacities of in vitro digested samples and nutritionally important products produced by in vitro fermentation of digestion residues were also studied. The BA-binding capacities of WFB and FBSC were 1.94 and 37.50μmol/100mg, respectively. Total BA bound by FBSC was even higher than the positive standard cholestyramine. Lignin and other constituents of the Klason residue were found to influence BA-binding properties. Moreover, the extent of the in vitro fermentation process showed that, fermentability of FBSC residue was significantly lower than that of WFB residue. Overall, faba bean, especially its seed coat, has great potential as a functional food. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread

    Science.gov (United States)

    Chávez-Santoscoy, Rocio A.; Lazo-Vélez, Marco A.; Serna-Sáldivar, Sergio O.; Gutiérrez-Uribe, Janet A.

    2016-01-01

    Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yeast-leavened whole wheat bread formulation in terms of bread features, organoleptic properties and phytochemical profile was studied. The retention of bioactive compounds was determined and the inhibitory effects of in vitro enzyme digested samples on two colon cancer cell lines (Caco-2 and HT29) was evaluated. The addition of bioactive compounds did not significantly affect baking properties or texture parameters. Among organoleptic properties of enriched breads, only crumb color was affected by the addition of bioactive compounds. However, the use of whole wheat flour partially masked the effect on color. More than 90% of added flavonoids and saponins and 80% of anthocyanins were retained in bread after baking. However, saponins were reduced more than 50% after the in vitro enzyme digestion. The black bean seed coat phytochemicals recovered after in vitro enzyme digestion of enriched breads significantly reduced by 20% the viability of colon cancer cells without affecting standard fibroblast cells (p < 0.05). PMID:26901186

  3. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.

    Science.gov (United States)

    Chávez-Santoscoy, Rocio A; Lazo-Vélez, Marco A; Serna-Sáldivar, Sergio O; Gutiérrez-Uribe, Janet A

    2016-02-17

    Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yeast-leavened whole wheat bread formulation in terms of bread features, organoleptic properties and phytochemical profile was studied. The retention of bioactive compounds was determined and the inhibitory effects of in vitro enzyme digested samples on two colon cancer cell lines (Caco-2 and HT29) was evaluated. The addition of bioactive compounds did not significantly affect baking properties or texture parameters. Among organoleptic properties of enriched breads, only crumb color was affected by the addition of bioactive compounds. However, the use of whole wheat flour partially masked the effect on color. More than 90% of added flavonoids and saponins and 80% of anthocyanins were retained in bread after baking. However, saponins were reduced more than 50% after the in vitro enzyme digestion. The black bean seed coat phytochemicals recovered after in vitro enzyme digestion of enriched breads significantly reduced by 20% the viability of colon cancer cells without affecting standard fibroblast cells (p < 0.05).

  4. Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris Seed Coats Incorporated into Whole Wheat Bread

    Directory of Open Access Journals (Sweden)

    Rocio A. Chávez-Santoscoy

    2016-02-01

    Full Text Available Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds since they are staple foods for most cultures throughout the world. The health promoting benefits of flavonoids and saponins contained in black bean seed coats have been previously described. In the present work, the effect of adding flavonoids and saponins from black bean seed coat to the typical yeast-leavened whole wheat bread formulation in terms of bread features, organoleptic properties and phytochemical profile was studied. The retention of bioactive compounds was determined and the inhibitory effects of in vitro enzyme digested samples on two colon cancer cell lines (Caco-2 and HT29 was evaluated. The addition of bioactive compounds did not significantly affect baking properties or texture parameters. Among organoleptic properties of enriched breads, only crumb color was affected by the addition of bioactive compounds. However, the use of whole wheat flour partially masked the effect on color. More than 90% of added flavonoids and saponins and 80% of anthocyanins were retained in bread after baking. However, saponins were reduced more than 50% after the in vitro enzyme digestion. The black bean seed coat phytochemicals recovered after in vitro enzyme digestion of enriched breads significantly reduced by 20% the viability of colon cancer cells without affecting standard fibroblast cells (p < 0.05.

  5. Exogenous glutamine increases lipid accumulation in developing seeds of castor bean (Ricinus communis L. cultured in vitro

    Directory of Open Access Journals (Sweden)

    Zhang Yang

    2015-01-01

    Full Text Available This report describes biomass production and compositional changes of developing castor seeds in response to change in the nitrogen resource (glutamine of the medium. During the early developmental period (24-36 days after pollination, oil was found to initially accumulate in the developing seeds. Carbohydrates and oil were inversely related after glutamine provision (35 mM, in the culture medium. [U-14C] sucrose labeling was used to investigate the effect of metabolic fluxes among different storage materials. Addition of glutamine led to a 7% increase of labeling in lipids and an inverse decrease of labeling in carbohydrates. It was postulated that changes in the glutamine concentration in the medium are likely to influence the partitioning of resources between the various storage products, especially carbohydrates and oil. These observations will contribute to a better understanding of assimilate partitioning in developing castor seeds and the development of molecular strategies to improve castor bean seed quality and plant breeding studies.

  6. Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation.

    Science.gov (United States)

    Słupski, Jacek; Lisiewska, Zofia

    2013-01-01

    Legumes are a good source of protein, and are also abundant in carbohydrates, B-group vita-mins, dietary fibre and mineral compounds. This work evaluates the retention of ash, eleven minerals and two heavy metals in products obtained from two common bean cultivars harvested before reaching full maturity, with a dry matter content of about 40%. Analyses were conducted on raw, blanched and cooked seeds and three products prepared for consumption after 12-month storage: two frozen and one canned (sterilized). The former comprised two types of frozen product: one traditionally produced (blanching-freezing-frozen storage-cooking), the other a convenience, "ready-to-eat" product obtained using a modified method (cooking-freezing-frozen storage-defrosting-heating to consumption temperature in a microwave oven). In cooked bean seeds of both cultivars, levels of potassium, calcium, magnesium and copper were significantly lower, the only exception being the content of ash and sodium (due to added salt), than in blanched seeds; the changes in the remaining components were not so clear-cut and depended on the cultivar. Seeds frozen using the modified technology generally showed higher levels of the elements investigated than frozen products produced traditionally, with the exception of chromium, nickel and lead. Sterilized seeds had lower levels of ash, phosphorus, calcium, magnesium, iron, zinc, manganese, copper and chromium compared with both types of frozen product; retention levels of individual components depended on the cultivar examined. Conclusions. Compared with the traditionally produced frozen product, prepared for consumption, seeds after modified method of freezing (convenience food) contained significantly higher levels of ash and all macroelements, regardless of the cultivar. Seeds preserved by sterilization, compared with frozen seeds (either method of production) prepared for consumption, had lower content of most of the analyzed components.

  7. Reduced bioavailability of cyclosporine A in rats by mung bean seed coat extract

    Directory of Open Access Journals (Sweden)

    Xiping Li

    2014-09-01

    Full Text Available Mung bean seed coat (MBSC is a healthcare product in Asian countries. The aim of this study was to investigate the effect of an MBSC ethanol extract on the bioavailability of cyclosporine A (CsA in rats. Rats were orally dosed with CsA alone or in combination with MBSC ethanol extracts (500 mg/kg, p.o.. The blood levels of CsA were assayed by liquid chromatography with an electrospray ionization source and tandem mass spectrometry (LC-MS/MS. The everted rat intestinal sac technique was used to determine the influence of MBSC on the absorption of CsA. The results reveal that combined CsA intake with MBSC decreased the Cmax, AUC0-t, t1/2z and MRT0-t values of CsA by 24.96%, 47.28%, 34.73% and 23.58%, respectively (P<0.05, and significantly raised the CL/F by 51.97% (P<0.01. The in vitro results demonstrated that significantly less CsA was absorbed (P<0.05. The overall results indicate that after being concomitantly ingested, MBSC reduced the bioavailability of CsA, at least partially, in the absorption phase.

  8. First discovery of fossil winged seeds of Pinus L. (family Pinaceae) from the Indian Cenozoic and its palaeobiogeographic significance

    Science.gov (United States)

    Khan, Mahasin Ali; Bera, Subir

    2017-07-01

    The occurrences of Pinus L. (family Pinaceae) megafossils (cones and leaf remains) have been abundantly documented from the Cenozoic sediments of eastern Asia (Japan and China), but none has been confirmed from the Indian Cenozoic till date. Here, we describe Pinus arunachalensis Khan and Bera, sp. nov. on the basis of seed remains from the middle to late Miocene Siwalik sediments of the Dafla Formation exposed around West Kameng district in Arunachal Pradesh, eastern Himalaya. Seeds are winged, broadly oblong to oval in outline, 1.3-1.5 cm long and 0.4-0.6 cm broad (in the middle part), located basipetally and symmetrically to wing, cellular pattern of wing is seemingly undulatory and parallel with the long axis of the wing. So far, this report provides the first ever fossil record of Pinus winged seeds from India. This record suggests that Pinus was an important component of tropical-subtropical evergreen forest in the area during the Miocene and this group subsequently declined from the local vegetation probably because of the gradual intensification of MSI (monsoon index) from the Miocene to the present. We also review the historical phytogeography and highlight the phytogeographic implication of this genus.

  9. Certain physiological, biochemical and molecular aspects of kidney bean plants originating from gamma-irradiated seeds during seed germination and plant development

    International Nuclear Information System (INIS)

    Soliman, M.S.A.; Abd-ElHamid, A. M.

    2003-01-01

    Dry seeds of kidney bean (phaseolus vulgaris cv. Giza 6) were irradiated with different dosages of gamma rays (2.5-15.0 k.rad) and germinated under laboratory conditions or sown in soil. The produced seedlings and growing plants at different stages of development were analysed for some physiological and biochemical events. In addition, SDS-PAGE profile of the harvested seeds was investigated. Results obtained revealed that the germination potential of kidney bean seeds and growth criteria of the produced seedlings were mostly highly significantly increased due to irradiating the seeds with the relatively low dosages of gamma rays (2.5 and 5.0 K. rad). The contents of DNA, RNA, protein-N, total-N, poly-saccharides and total sugars were substantially increased. This was at the expense of amino-N, glucose and sucrose contents coupled with a reduced leakage of the soluble metabolites from the seedlings. The growth parameters and yield components of plants exhibited mostly high significant increases with concomitant marked increases in the contents of auxins (IAA), gibberellins (GA 3 )and cytokinins (BA). On the other hand, all the aforementioned indices underwent a reverse pattern of change as a consequence of irradiating the seeds with 10.0 and 15.0 K.rad. SDS-PAGE profile of proteins extracted from the seeds harvested from plants originated from the seeds irradiated with 2.5 or 150.0 K.rad exhibited a disappearance of one protein band(M.W: 69.83 kDa) or four ones (M.W:69.83, 61.14, 51.29 and 46.86 kDa), respectively. The total number of protein bands remained unchanged in case of 5.0 and 10.0 k.rad exposure. Moreover, the intensities of protein in the existed bands showed variable changes

  10. Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).

    Science.gov (United States)

    Beninger, Clifford W; Gu, Liwei; Prior, Ronald L; Junk, Donna C; Vandenberg, Albert; Bett, Kirstin E

    2005-10-05

    Proanthocyanidins and flavonoids were isolated and identified from seed coats of two aged and nonaged pinto bean lines: 1533-15 and CDC Pintium. The seed coat of 1533-15 darkens slowly and never darkens to the same extent as CDC Pintium. Analysis of the overall level of proanthocyanidins using a vanillin assay demonstrated that aged and nonaged seed coats of CDC Pintium had significantly higher levels of proanthocyanidins than aged and nonaged 1533-15 seed coats. Aged and nonaged seed coats of both lines were found to contain one main flavonol monomer, kaempferol, and three minor flavonols, kaempferol 3-O-glucoside, kaempferol 3-O-glucosylxylose, and kaempferol 3-O-acetylglucoside. These compounds were identified by NMR and ESI-MS analysis (except for kaempferol 3-O-acetylglucoside, which was tentatively identified only by ESI-MS analysis) and quantified using HPLC-DAD. The combined concentrations of all the kaempferol compounds in seed coats of CDC Pintium were significantly higher than in seed coats of 1533-15, and the combined contents did not change after aging. The content of kaempferol decreased nearly by half in the seed coats of CDC Pintium after aging, whereas no significant change was observed in the seed coats of 1533-15. Proanthocyanidin fractions from both lines, aged and nonaged, were subjected to LC-MS/MS analysis and found to be composed primarily of procyanidins. Procyanidins in the seed coats were predominantly polymers with the degree of polymers higher than 10. The proportion of these polymers decreased after aging, while that of the low-molecular-weight procyanidins increased. A catechin-kaempferol adduct was tentatively identified in both lines by LC-MS/MS, and the concentration increased in the seed coats after aging.

  11. Domestication of small-seeded lima bean (Phaseolus lunatus L.) landraces in Mesoamerica: evidence from microsatellite markers.

    Science.gov (United States)

    Andueza-Noh, Rubén H; Martínez-Castillo, Jaime; Chacón-Sánchez, María I

    2015-12-01

    Previous studies have suggested that the Mesoamerican small-seeded landraces of Lima bean may have been domesticated more than once in Mesoamerica, once in central-western Mexico and another one in an area between Guatemala and Costa Rica. However, these findings were based on sequencing of only one locus from nuclear DNA, and additional confirmation was needed. Here we contribute with additional data on the origin of the Mesoamerican landraces and document the founder effect due to domestication. We characterized 62 domesticated, 87 wild and six weedy Lima bean accessions with ten microsatellite loci. Genetic relationships were analyzed using genetic distances and Bayesian clustering approaches. Domestication bottlenecks were documented using inter-population comparisons and M ratios. The results support at least one domestication event in the area of distribution of gene pool MI in central-western Mexico and also show that some landraces are genetically related to wild accessions of gene pool MII. Also, our data support founder effects due to domestication in Mesoamerican Lima bean landraces. Although we could not establish more specifically the place of origin of the Mesoamerican Lima bean landraces, our results show that these are not a genetically homogeneous group, a finding that may be compatible with a scenario of more than one domestication event accompanied by gene flow. The complex genetic makeup of landraces that we found indicates that a more comprehensive geographic and genomic sampling is needed in order to establish how domestication processes and gene flow have shaped the current genetic structure of landraces.

  12. The bean α-amylase inhibitor αAI-1 in genetically modified chickpea seeds does not harm parasitoid wasps.

    Science.gov (United States)

    Lüthi, Christoph; Álvarez-Alfageme, Fernando; Romeis, Jörg

    2018-03-23

    Legumes have been genetically engineered to express αAI-1, an α-amylase inhibitor of the common bean, in their seeds. Whereas the genetically modified (GM) seeds are immune to multiple bruchid pest species, the cosmopolitan bruchid Acanthoscelides obtectus is tolerant to αAI-1 and their larvae develop normally inside the seeds. Hymenopteran bruchid parasitoids, the most important natural enemies of bruchids, might be exposed to αAI-1 when attacking A. obtectus larvae developing inside GM seeds. Exposure might reduce parasitoid fitness, resulting in a decline of the natural control of A. obtectus and thus promote its spread. We investigated the impact of the presence of αAI-1 in legume seeds on parasitoid fitness in tritrophic experiments with αAI-1 GM or non-GM chickpea seeds, A. obtectus, and three parasitoid species. Additionally, we investigated the exposure of parasitoids to αAI-1 using a fourth, highly sensitive parasitoid species. We show that parasitoid fitness is not affected when using A. obtectus in GM chickpea seeds as hosts and that this lack of effects is likely due to the fact that exposure of the parasitoids to αAI-1 is negligible. We conclude that the release of GM chickpeas containing αAI-1 should not harm this important group of non-target insects. This article is protected by copyright. All rights reserved.

  13. Faba bean (Vicia faba minor and pea seeds (Pisum sativum as protein sources in lactating ewes’ diets.

    Directory of Open Access Journals (Sweden)

    D. Gatta

    2010-04-01

    Full Text Available 18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor and Pea (Pisum sativum seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing animals were fed three isonitrogenous and isocaloric diets. Each diet was characterised by the presence of only one protein feed. The diets consisted of alfalfa hay (1.1 kg/head/d and a decreasing amount of mixed feed (from 1.1 to 0.7 kg/head/d to fit animals’ requirements. Milk yield, milk chemical composition, animals live weight and BCS, health state and hematochemical parameters were regularly monitored. No diets palatability problems were detected. No significant differences resulted for live weight, BCS, milk yield and milk chemical composition, except for milk protein: higher for faba bean (6.54% and soybean (6.39% respect pea (5.66% diets, P<0.05. No differences resulted for blood parameters too and no clinical signs of illness were observed. Therefore faba bean and pea seeds seem to be able to replace the soybean well.

  14. Low gamma radiation dose effect on germination and initial growing of black beans (Phaseolus vulgaris L.) seeds

    International Nuclear Information System (INIS)

    Jesus, Edgar F.O. de; Silva, Anderson de O. Melo; Marsico, Eliane T.

    2005-01-01

    In this work we analyze the effect of low gamma irradiation doses and low concentrations of sodium alginate on the germination and growing of black beans seeds. The seeds were obtained from an organic farmer at Nova Friburgo, Rio de Janeiro State. The seeds were submitted to radiation doses between 0 and 150 Gy with a Cobalt 60 source in a Gammacell Excel 220 Nordion Irradiator with a dose rate of 70 Gy/min. After germination the seeds were left to grow three weeks on a hydroponics system. The system used was the water culture with nutritive solution that was supplemented with the nutritional needs for plant grows. We also tested the influence of the sodium alginate on the plant grows. A 4% solution of sodium alginate in distilled water was irradiated with 120 kGy gamma ray dose. Concentrations of sodium alginate irradiated and non-irradiated varying from 50 to 500 μg/g were used in the hydroponics' solution. After three weeks the mass and the height of the plant were measured. Statistic analyses of he result with the SAS program show that there was no significant difference between the height and mass of seeds submitted different doses, but irradiated solution of sodium alginate with concentration of 400 and 500 μg/g present a significant difference on plant grow. (author)

  15. Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening.

    Science.gov (United States)

    Freixas Coutin, José A; Munholland, Seth; Silva, Anjali; Subedi, Sanjeena; Lukens, Lewis; Crosby, William L; Pauls, K Peter; Bozzo, Gale G

    2017-05-25

    Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts. Seed coat darkening in susceptible genotypes is dependent upon the availability of proanthocyanidins, and their subsequent oxidation to reactive quinones. Mature cranberry beans lacking this postharvest darkening trait tend to be proanthocyanidin-deficient, although the underlying molecular and biochemical determinants for this metabolic phenomenon are unknown. Seed coat proanthocyanidin levels increased with plant maturation in a darkening-susceptible cranberry bean recombinant inbred line (RIL), whereas these metabolites were absent in seeds of the non-darkening RIL plants. RNA sequencing (RNA-seq) analysis was used to monitor changes in the seed coat transcriptome as a function of bean development, where transcript levels were measured as fragments per kilobase of exon per million fragments mapped. A total of 1336 genes were differentially expressed between darkening and non-darkening cranberry bean RILs. Structural and regulatory genes of the proanthocyanidin biosynthesis pathway were upregulated in seed coats of the darkening RIL. A principal component analysis determined that changes in transcript levels for two genes of unknown function and three proanthocyanidin biosynthesis genes, FLAVANONE 3-HYDROXYLASE 1, DIHYDROFLAVONOL 4-REDUCTASE 1 and ANTHOCYANIDIN REDUCTASE 1 (PvANR1) were highly correlated with proanthocyanidin accumulation in seed coats of the darkening-susceptible cranberry bean RIL. HPLC-DAD analysis revealed that in vitro activity of a recombinant PvANR1 was NADPH-dependent and assays containing cyanidin yielded epicatechin and catechin; high cyanidin substrate levels inhibited the formation of both of these products. Proanthocyanidin oxidation is a pre-requisite for postharvest-related seed coat darkening in dicotyledonous seeds. In model plant species, the accumulation of

  16. Skeletal response to diet with soya bean seeds used as primary source of protein in growing broiler chickens.

    Science.gov (United States)

    Olkowski, B; Charuta, A; Radzki, R; Bieńko, M; Toczko, R

    2016-08-01

    The study was conducted using 120 commercial broiler chicks (Ross 308) randomly allocated to two experimental groups. The experimental diets, differing only in protein source, either solvent-extracted soya bean meal (SBM) or traditional (non-genetically modified) full-fat soya bean seeds (FFS), were prepared using practical corn-based formulation designed to meet nutritional requirements of broilers. Performance parameters were monitored weekly. Also, the subjects were evaluated daily for overt changes in skeletal anatomy and gait physiology. Randomly selected chickens from each group (seven males and seven females) were euthanized at 2, 3, 4 and 6 weeks of age, and bone specimens were collected for further study. Bone mineral density (BMD) and bone mineral content (BMC) were determined in tibiotarsal bones. Broilers fed FFS diet showed retarded growth rate and decreased feed intake (both p soya beans contain factors that have some specific detrimental effects on skeletal system of chickens. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  17. Environmentally friendly alternatives to bean and corn seeds production on the “Soterrado” farm in Cienfuegos

    Directory of Open Access Journals (Sweden)

    Mailiu Díaz Peña

    2015-01-01

    Full Text Available The main objective of this research is to evaluate the environmental impact associated with the life cycle of seed production of bean (Phaseolus vulgaris L. var. CC 25-9 N and maize (Zea mays L. var. TGH on the Soterrado farm. The life cycle assessment (LCA methodology is applied, according to the NC-ISO14040, which includes the life cycle inventory of the crop, the assessment of the environmental impact of beans and maize crops and the assessment of the alternatives for environmental, agricultural and economic improvement. The environmental impact assessment helped determine the most affected impact categories: the non-renewable energy, global warming and respiratory inorganics. The most affected damage categories were damage to resources, human health and climate change. The consumption of urea, NPK and diesel represented an environmental impact with the highest contribution percentage. Two alternatives of environmental, agricultural and economic improvement for each crop were evaluated. They could reduce the environmental impact of the production of beans in 53.28 % and 79.25 % respectively and corn on 47.64 % and 63.48 % respectively. These alternatives would increase yields and soil characteristics, and help to reduce the production cost. It is recommended to inform the results of research to producers of Soterrado farm, validate the results, and apply this methodology to other crops in order to reduce the impact associated with agriculture.

  18. Effect of gamma radiation of 60Co in the conservation of seeds and on the productivity of bean plant (Phaseolus vulgaris L.)

    International Nuclear Information System (INIS)

    Marcos Filho, Julio

    1971-01-01

    Seeds of the field bean variety 'Goiano Precoce' (Phaseolus vulgaris L.) subjected to various radiation doses ( 60 Co) ( Co) were used in a series of experiments with the objective of studying the different aspects of seed behavior thus treated. The radiation doses, comprising six treatments, varied from 0,0 to 6,4 krad of gamma radiation. Effect on seed germination and seedling dry weight was studied by means of a factorial experiment conducted under laboratory controlled conditions. The factors used were the radiation doses and nine increasing lengths of time from date of seed irradiation. Seed vigor was determined by the rate of seedling emergence when planted in small field plots. A factorial design was used. The variables were the radiation dosages and six lengths of time elapsed since date of seed irradiation. The effect of seed irradiation on yield was evaluated by means of two randomized block design field experiments. After the seed vigor experiment was conducted infestation by the bean weevil, Acanthoscelidcs obtectus Say , was observed in irradiated seeds stored under normal conditions, indicating a relationship between radiation dosage and insect damage. An analysis was made of this effect at fourteen increasing time intervals. The analysis was made according to a factorial scheme considering as factors radiation dosage and time interval. The following conclusions could be drawn from the analysis and discussion of the results obtained: a) Seed germination was adversely affected by all radiation doses in relation to the check treatment. This effect however decreased significantly with storing time. b) Seed vigor was higher for those treated with 0,4 , 0,8 and 1,6 krad when compared with those that were not irradiated. c) Pod and seed weight were lowered by the 1,6 and 6,4 krad radiation doses in relation to the check treatment. d) Infestation by the bean weevil was significantly checked by all radiation treatments in relation to the check treatment. e

  19. Gene expression patterns regulating the seed metabolism in relation to deterioration/ageing of primed mung bean (Vigna radiata L.) seeds.

    Science.gov (United States)

    Sharma, Satyendra Nath; Maheshwari, Ankita; Sharma, Chitra; Shukla, Nidhi

    2018-03-01

    We are proposing mechanisms to account for the loss of viability (seed deterioration/ageing) and enhancement in seed quality (post-storage priming treatment). In order to understand the regulatory mechanism of these traits, we conducted controlled deterioration (CD) test for up to 8 d using primed mung bean seeds and examined how CD effects the expression of many genes, regulating the seed metabolism in relation to CD and priming. Germination declined progressively with increased duration of CD, and the priming treatment completely/partially reversed the inhibition depending on the duration of CD. The loss of germination capacity by CD was accompanied by a reduction in total RNA content and RNA integrity, indicating that RNA quantity and quality impacts seed longevity. Expression analysis revealed that biosynthesis genes of GA, ethylene, ABA and ROS-scavenging enzymes were differentially affected in response to duration of CD and priming, suggesting coordinately regulated mechanisms for controlling the germination capacity of seeds by modifying the permeability characteristics of biological membranes and activities of different enzymes. ABA genes were highly expressed when germination was delayed and inhibited by CD. Whereas, GA and ethylene genes were more highly expressed when germination was enhanced and permitted by priming under similar conditions. GSTI, a well characterized enzyme family involved in stress tolerance, was expressed in primed seeds over the period of CD, suggesting an additional protection against deterioration. The results are discussed in light of understanding the mechanisms underlying longevity/priming which are important issues economically and ecologically. Copyright © 2018 Elsevier Masson SAS. All rights reserved.

  20. Isolation and Characterization of NADP+ -Linked Isocitrate Dehydrogenase in Germinating Urd Bean Seeds (Phaseolus mungo

    Directory of Open Access Journals (Sweden)

    Pramod Kumar Srivastava

    2010-06-01

    Full Text Available Isocitrate dehydrogenase (EC 1.1.1.42 has been purified to homogeneity from germinating urd bean seeds. The enzyme NADP+ -linked isocitrate dehydrogenase is a tetrameric protein (molecular weight 130,000; gel filtration made up of four identical monomers (sub unit molecular weight about 32,000-33,000; PAGE in presence of sodium dodecyl sulphate. Thermal inactivation of purified enzyme at 40 °C, 45 °C and 50 °C shows single exponential loss of enzyme activity suggesting that the inactivation of this enzyme follows simple first order kinetics (rate constants for purified enzyme 0.020, 0.043 and 0.077 min–1 at 40 °C, 45 °C and 50 °C respectively. Thermal inactivation in presence of glutathione and dithiothretol at 45 °C and 50 °C also follows simple first order kinetics, but the presence of these compounds protects the loss of enzyme activity. The enzyme shows optimum activity at pH 7.3-8.0. The variation of Vmax and Km at different pH values (6.5-8.0 suggests that proton behaves as an "Uncompetitive Inhibitor". A basic group is present at the active site of enzyme which is accessible for protonation in this pH range in the presence of substrate only, with a pKa equal to 6.8. Successive dialysis against EDTA and phosphate buffer, pH 7.5 at 0-4 °C gives an enzymatically inactive protein. Thermal inactivation of this protein at 45 °C and 50 °C shows an exponential loss of enzyme activity as in the case of untreated (native enzyme. Full activity is restored on adding Mn2+ (3.75mM to a solution of this protein. Addition of Mg2+, Zn2+, Co2+ and Cu2+ brings about partial recovery. Alkali metal ions bring about 75% inhibition at 4mM concentration. The inhibition is stronger at high concentration of Na+ and K+ . Other metal ions are not effective.

  1. The Effect of Cd, Zn and Fe on Seed Germination and Early Seedling Growth of Wheat and Bean

    Directory of Open Access Journals (Sweden)

    El Rasafi Taoufik

    2016-09-01

    Full Text Available This study was conducted to evaluate the effect of metals on wheat and bean species. The method uses seed germination and early seedling growth of these plants in the presence of various levels (10, 50, 100, 250, 500, 750 and 1000 mg/L of Cadmium (Cd, Iron (Fe and Zinc (Zn. The inhibition caused by these metals was depending on the concentration used, the metal itself and the plant species. The species had reduced seed germination, root and shoot lengths, tolerance index and percentphyto-toxicity with increasing concentrations of metals. Cadmium was determined to be the most inhibitory metal on these parameters. This metal affected significantly the germination, root and shoot length of the species tested, as well as the tolerance index and percentphytotoxicity starting from 50 mg Cd/l. Under the Iron stress, in general, the inhibition of germination and root length of wheat was reduced from 500 mg Fe/l. The results showed also that the inhibitory effect of increase of Zn levels was seen in root, shoot and tolerance indices. The findings also revealed that the metal toxicity was as follow: Cd > Fe > Zn. Regarding species, the results showed that bean seemed to be more tolerant to the increase of the three metals than wheat.

  2. Impact of Faba Bean-Seed Rhizobial Inoculation on Microbial Activity in the Rhizosphere Soil during Growing Season

    Directory of Open Access Journals (Sweden)

    Anna Siczek

    2016-05-01

    Full Text Available Inoculation of legume seeds with Rhizobium affects soil microbial community and processes, especially in the rhizosphere. This study aimed at assessing the effect of Rhizobium inoculation on microbial activity in the faba bean rhizosphere during the growing season in a field experiment on a Haplic Luvisol derived from loess. Faba bean (Vicia faba L. seeds were non-inoculated (NI or inoculated (I with Rhizobium leguminosarum bv. viciae and sown. The rhizosphere soil was analyzed for the enzymatic activities of dehydrogenases, urease, protease and acid phosphomonoesterase, and functional diversity (catabolic potential using the Average Well Color Development, Shannon-Weaver, and Richness indices following the community level physiological profiling from Biolog EcoPlate™. The analyses were done on three occasions corresponding to the growth stages of: 5–6 leaf, flowering, and pod formation. The enzymatic activities were higher in I than NI (p < 0.05 throughout the growing season. However, none of the functional diversity indices differed significantly under both treatments, regardless of the growth stage. This work showed that the functional diversity of the microbial communities was a less sensitive tool than enzyme activities in assessment of rhizobial inoculation effects on rhizosphere microbial activity.

  3. Solid matrix priming with chitosan enhances seed germination and seedling invigoration in mung bean under salinity stress

    Directory of Open Access Journals (Sweden)

    Sujoy SEN

    2016-09-01

    Full Text Available The objective of present study was to evaluate the response of the mung bean seeds of ‘Sonali B1’ variety primed with chitosan in four different concentrations (0, 0.1%, 0.2% and 0.5% under salinity stress of five different concentrations (i.e., 0, 4, 6, 8 and 12 dS*mm-1 and halotolerance pattern by applying Celite as matrix at three different moisture levels (5%, 10% and 20%. Improved germination percentage, germination index, mean germination time, coefficient of velocity of germination along with root and shoot length was observed comparing with control. Germination stress tolerance index (GSI, plant height stress tolerance index (PHSI and root length stress tolerance index (RLSI were used to evaluate the tolerance of the mung bean seeds against salinity stress induced by chitosan. Results of GSI, PHSI, RLSI showing noteworthy inhibitory effect of salinity stress in control set was significantly less pronounced in chitosan treated seedlings. Chitosan can remarkably alleviate the detrimental effect of salinity up to the level of 6 dS*m-1, beyond which no improvement was noticed. In conclusion present investigation revealed that chitosan is an ideal elicitor for enhancing the speed of germination and seedling invigoration that synchronize with emergence of radicle and salinity stress tolerance.

  4. KARAKTERISASI BIJI DAN PROTEIN KORO KOMAK (Lablab purpureus (L Sweet SEBAGAI SUMBER PROTEIN [Characterization of Hyacinth Bean (Lablab purpureus (L. Sweet Seed and Its Protein

    Directory of Open Access Journals (Sweden)

    Andrew S R

    2006-06-01

    Full Text Available This research aimed to characterize the physiochemical properties of hyacinth beans as new protein source. The result of research showed that hyacinth beans are oval shaped and orange and yellow coloured. The edible part of hyacinth beans is 83.2 ± 1.1 % of dry seed; in which the carbohydrate is 67.9 ± 1.1 %; protein: 17.1 ± 1.5 % and fat: 1.1 ± 0.4 %. According to their solubility, the protein fractions were found as albumin: 18.22 %; globuli : 55.15 % and glutelin : 26.13 %, whereas prolamin was not detected. Further analyis showed that, the globulin is consisted of globulin 7S (3.50% and globulin 11S (0.67 %. The hyacinth beans are potential to be used for protein source.

  5. Comparison of gamma and electron beam irradiation in reducing populations of E. coli artificially inoculated on mung bean, clover and fenugreek seeds, and affecting germination and growth of seeds

    Science.gov (United States)

    Fan, Xuetong; Sokorai, Kimberly; Weidauer, André; Gotzmann, Gaby; Rögner, Frank-Holm; Koch, Eckhard

    2017-01-01

    Sprouts have frequently been implicated in outbreaks of foodborne illnesses, mostly due to contaminated seeds. Intervention technologies to decontaminate seeds without affecting sprout yield are needed. In the present study, we compared gamma rays with electron beam in inactivating E. coli artificially inoculated on three seeds (fenugreek, clover and mung bean) that differed in size and surface morphology. Furthermore, the germination and growth of irradiated seeds were evaluated. Results showed that the D10 values (dose required to achieve 1 log reduction) for E. coli K12 on mung bean, clover, and fenugreek were 1.11, 1.21 and 1.40 kGy, respectively. To achieve a minimum 5-log reduction of E. coli, higher doses were needed on fenugreek than on mung bean or clover. Electron beam treatment at doses up to 12 kGy could not completely inactivate E. coli inoculated on all seeds even though most of the seeds were E. coli-free after 4-12 kGy irradiation. Gamma irradiation at doses up to 6 kGy did not significantly affect the germination rate of clover and fenugreek seeds but reduced the germination rate of mung bean seeds. Doses of 2 kGy gamma irradiation did not influence the growth of seeds while higher doses of gamma irradiation reduced the growth rate. Electron beam treatment at doses up to 12 kGy did not have any significant effect on germination or growth of the seeds. SEM imaging indicated there were differences in surface morphology among the three seeds, and E. coli resided in cracks and openings of seeds, making surface decontamination of seeds with low energy electron beam a challenge due to the low penetration ability. Overall, our results suggested that gamma rays and electron beam had different effects on E. coli inactivation and germination or growth of seeds. Future efforts should focus on optimization of electron bean parameters to increase penetration to inactivate E. coli without causing damage to the seeds.

  6. Estimation of genetic parameters and selection of high-yielding, upright common bean lines with slow seed-coat darkening.

    Science.gov (United States)

    Alvares, R C; Silva, F C; Melo, L C; Melo, P G S; Pereira, H S

    2016-11-21

    Slow seed coat darkening is desirable in common bean cultivars and genetic parameters are important to define breeding strategies. The aims of this study were to estimate genetic parameters for plant architecture, grain yield, grain size, and seed-coat darkening in common bean; identify any genetic association among these traits; and select lines that associate desirable phenotypes for these traits. Three experiments were set up in the winter 2012 growing season, in Santo Antônio de Goiás and Brasília, Brazil, including 220 lines obtained from four segregating populations and five parents. A triple lattice 15 x 15 experimental design was used. The traits evaluated were plant architecture, grain yield, grain size, and seed-coat darkening. Analyses of variance were carried out and genetic parameters such as heritability, gain expected from selection, and correlations, were estimated. For selection of superior lines, a "weight-free and parameter-free" index was used. The estimates of genetic variance, heritability, and gain expected from selection were high, indicating good possibility for success in selection of the four traits. The genotype x environment interaction was proportionally more important for yield than for the other traits. There was no strong genetic correlation observed among the four traits, which indicates the possibility of selection of superior lines with many traits. Considering simultaneous selection, it was not possible to join high genetic gains for the four traits. Forty-four lines that combined high yield, more upright plant architecture, slow darkening grains, and commercial grade size were selected.

  7. Development of Combined Dry Heat and Chlorine Dioxide Gas Treatment with Mechanical Mixing for Inactivation of Salmonella enterica Serovar Montevideo on Mung Bean Seeds.

    Science.gov (United States)

    Annous, Bassam A; Burke, Angela

    2015-05-01

    Foodborne outbreaks have been associated with the consumption of fresh sprouted beans. The sprouting conditions of mung bean seeds provide optimal conditions of temperature and relative humidity for any potential pathogenic contaminant on the seeds to grow. The lack of a kill step postsprouting is a major safety concern. Thus, the use of a kill step on the seeds prior to a sprouting step would enhance the safety of fresh sprouts. The objective of this work was to evaluate the effectiveness of the combined thermal and chlorine dioxide gas (3.5 mg/liter of air) treatment with mechanical mixing (tumbling) to eliminate Salmonella on artificially inoculated mung bean seeds. Although no viable Salmonella was recovered from seeds treated in hot water at 60°C for 2 h, these treated seeds failed to germinate. Dry heat treatments (55, 60, or 70°C) for up to 8 h reduced Salmonella populations in excess of 3 log CFU/g. The use of tumbling, while treating the seeds, resulted in up to 1.6 log CFU/g reduction in Salmonella populations compared with no tumbling. Dry heat treatment at 65°C for 18 h with tumbling resulted in a complete inactivation of Salmonella populations on inoculated seeds with low inoculum levels (2.83 log CFU/g) as compared with high inoculum levels (4.75 log CFU/g). The increased reductions in pathogenic populations on the seeds with the use of tumbling could be attributed to increased uniformity of heat transfer and exposure to chlorine dioxide gas. All treated seeds were capable of germinating, as well as the nontreated controls. These results suggest that this combined treatment would be a viable process for enhancing the safety of fresh sprouts.

  8. Effect of fermentation period on the organic acid and amino acid contents of Ogiri from castor oil bean seeds

    Directory of Open Access Journals (Sweden)

    Ojinnaka, M-T. C.

    2013-01-01

    Full Text Available Aims: To monitor the changes in the concentration of organic acid and amino acid contents during the fermentation of castor oil bean seed into ogiri.Methodology and results: In this study, ogiri, a Nigerian fermented food condiment was prepared from castor oil bean using Bacillus subtilis as a monoculture starter for the production of three different fermented castor oil bean condiment samples: B1 (0% NaCl/lime, B2 (2% NaCl, B3 (3% lime. Variations in the composition of the castor oil bean with fermentation over 96 h periods were evaluated for organic acid and amino acid contents using High Performance Liquid Chromatography. Organic acids were detected in the fermented castor oil bean samples as fermentation period increased to 96 h. Organic acids identified were oxalic, citric, tartaric, malic, succinic, lactic, formic, acetic, propionic and butyric acids. The lactic acid contents in sample B1 (0% NaCl/lime decreased initially and then increased as the fermentation period progressed. The value at 96 h fermentation was 1.336 µg/mL as against 0.775 µg/mL at 0 h fermentation. Sample B3 (3% lime had lactic acid content that increased as fermentation period increased with lactic acid content of 1.298 µg/mL at 96 h fermentation. The acetic acid content of sample B1 increased as fermentation progressed and at 96 h fermentation, its value was 1.204 µg/mL while those of B2 and B3 were 0.677 µg/mL and 1.401 µg/mL respectively. The three fermented castor oil bean samples also contained sufficient amount of amino acids. Sample B1 had the highest values in isoleucine glycine and histidine with values 1.382 µg/mL, 0.814 µg/mL and 1.022 µg/mL respectively while sample B2 had the highest value in leucine content with 0.915 µg/mL at 96 h fermentation, closely followed by sample B3 and B1 with 0.798 µg/mL and 0.205 µg/mL respectively. The results of amino acid analysis indicated a high concentration of all amino acids at 96 h of fermentation

  9. Evaluation of biohydrogenation rate of canola vs. soya bean seeds as unsaturated fatty acids sources for ruminants in situ.

    Science.gov (United States)

    Pashaei, S; Ghoorchi, T; Yamchi, A

    2016-04-01

    An experiment was conducted to study disappearance of C14 to C18 fatty acids, lag times and biohydrogenation (BH) rates of C18 fatty acids of ground soya bean and canola seeds in situ. Three ruminally fistulated Dallagh sheep were used to determine ruminal BH of unsaturated fatty acids (UFAs). Differences in the disappearance of fatty acids through the bags and lag times were observed between the oilseeds. We saw that the longer the incubation time of the oilseeds in the rumen, the lower the content of C18:2 and C18:3. Significantly higher lag times for both C18:2 and C18:3 were observed in ground canola compared to ground soya bean. BH rates of C18:2 and C18:3 fatty acids in soya bean were three times higher than those of canola. These results suggest that the fatty acid profile of fat source can affect the BH of UFAs by rumen micro-organisms. So that UFAs of canola had higher ability to escape from ruminal BH. It seems that fatty acid profile of ruminant products is more affected by canola seed compared to soya bean seed. Journal of Animal Physiology and Animal Nutrition © 2015 Blackwell Verlag GmbH.

  10. Scientists Grow Therapeutic Protein in Engineered Soya Bean Seeds to Prevent AIDS | Poster

    Science.gov (United States)

    Genetically modified soya beans provide a scalable, low-cost method of producing microbicides that prevent AIDS, a technique sustainable for resource-poor countries where AIDS is spreading rapidly. According to the Joint United Nations Programme on HIV/AIDS, more than 36 million people worldwide are living with HIV. While the number of AIDS-related deaths are decreasing, infection rates are still increasing, specifically in Eastern and Southern Africa.

  11. Variation and inheritance of iron reductase activity in the roots of common bean (Phaseolus vulgaris L. and association with seed iron accumulation QTL

    Directory of Open Access Journals (Sweden)

    Fernandez Andrea C

    2010-10-01

    Full Text Available Abstract Background Iron deficiency anemia is a global problem which often affects women and children of developing countries. Strategy I plants, such as common bean (Phaseolus vulgaris L. take up iron through a process that involves an iron reduction mechanism in their roots; this reduction is required to convert ferric iron to ferrous iron. Root absorbed iron is critical for the iron nutrition of the plant, and for the delivery of iron to the shoot and ultimately the seeds. The objectives of this study were to determine the variability and inheritance for iron reductase activity in a range of genotypes and in a low × high seed iron cross (DOR364 × G19833, to identify quantitative trait loci (QTL for this trait, and to assess possible associations with seed iron levels. Results The experiments were carried out with hydroponically grown plants provided different amounts of iron varying between 0 and 20 μM Fe(III-EDDHA. The parents, DOR364 and G19833, plus 13 other cultivated or wild beans, were found to differ in iron reductase activity. Based on these initial experiments, two growth conditions (iron limited and iron sufficient were selected as treatments for evaluating the DOR364 × G19833 recombinant inbred lines. A single major QTL was found for iron reductase activity under iron-limited conditions (1 μM Fe on linkage group b02 and another major QTL was found under iron sufficient conditions (15 μM Fe on linkage group b11. Associations between the b11 QTL were found with several QTL for seed iron. Conclusions Genes conditioning iron reductase activity in iron sufficient bean plants appear to be associated with genes contributing to seed iron accumulation. Markers for bean iron reductase (FRO homologues were found with in silico mapping based on common bean synteny with soybean and Medicago truncatula on b06 and b07; however, neither locus aligned with the QTL for iron reductase activity. In summary, the QTL for iron reductase activity

  12. Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth Seeds for “Ugba” Production

    Directory of Open Access Journals (Sweden)

    C. O. Nwokeleme

    2015-01-01

    Full Text Available Fermented African oil bean (Pentaclethra macrophylla Benth seed is a successful and well studied seasoning and snack in parts of Western Africa. GC-MS analysis of fermenting seeds revealed a mixture of several volatile aroma compounds which changed with time and starter organism. During natural mixed culture process 36 volatile compounds including 12 hydrocarbons, 10 esters, 5 alcohols, 2 phenols, 2 ketones, and one each of furan, amine, acid, thiophene, and lactone were identified. When Bacillus subtilis was used in pure culture, 30 compounds comprising 10 hydrocarbons, 8 esters, 3 alcohols, 2 amines, 2 sulfur compounds, and one of each of acid, aldehyde, phenol, ketone, and furan were identified. Sample fermented with B. megaterium produced 29 aroma compounds comprising 9 hydrocarbons, 10 esters, 2 nitrogenous compounds, 2 ketones, 3 alcohols, and one of each of lactone, aldehyde, furan, and amine. Methyl esters of various long chain fatty acids may be key aroma compounds, based on consistency and persistence. Qualitative or quantitative contribution of individual compounds may only be determined following flavour threshold analysis.

  13. Genetic dissection of ICP-detected nutrient accumulation in the whole seed of common bean (Phaseolus vulgaris L..

    Directory of Open Access Journals (Sweden)

    Matthew W. Blair

    2016-03-01

    Full Text Available Nutrient transport to grain legume seeds is not well studied and can benefit from modern methods of elemental analysis including spectroscopic techniques. Some cations such as potassium (K and magnesium (Mg are needed for plant physiological purposes. Meanwhile, some minerals such as copper (Cu, iron (Fe, molybdenum (Mo and zinc (Zn are important micronutrients. Phosphorus (P is rich in legumes, while sulfur (S concentration is related to essential amino acids. In this research, the goal was to analyze a genetic mapping population of common bean (Phaseolus vulgaris L. with inductively coupled plasma (ICP spectrophotometry to determine concentrations of and to discover quantitative trait loci (QTL for 15 elements in ground flour of whole seeds. The population was grown in randomized complete block design experiments that had been used before to analyze Fe and Zn. A total of 21 QTL were identified for 9 additional elements, of which four QTL were found for Cu followed by three each for Mg, Mn and P. Fewer QTL were found for K, Na and S. Boron (B and calcium (Ca had only one QTL each. The utility of the QTL for breeding adaptation to element deficient soils and association with previously discovered nutritional loci are discussed.

  14. Biometric characters of seeds and wings as markers of geographical differentiation between European scots pine (Pinus sylvestris L. provenances

    Directory of Open Access Journals (Sweden)

    Lech Urbaniak

    2014-01-01

    Full Text Available Biometric characters of seeds and wings served to describe interprovenance differentiation of Scots pine in Europe. Grouping analysis was applied, Mahalanobis distances were calculated as well as Hotellings T2 statistics were applied. The similarity of East European and Finnish provenances was conspicuous. The provenance from Scotland proved to be similar to provenances originating from the region of Scandinavia. On the other hand, two southern provenances 54(Rychtal, Poland and 55(Luboml, Ukraine, were also found similar to provenances originating from the region of Scandinavia (western Norway. The obtained pattern of reciprocal relations may indicate pathways of Scots pine migration in the postglacial period or may be a result of adaptation to certain similar environmental conditions. No relations were detected between size of seeds and geographic origin of provenances.

  15. The effects of inverter magnetic fields on early seed germination of mung beans.

    Science.gov (United States)

    Huang, Hsin-Hsiung; Wang, Show-Ran

    2008-12-01

    The biological effects of extremely low frequency magnetic fields (ELF MFs) on living organisms have been explored in many studies. Most of them demonstrate the biological effects caused by 50/60 Hz magnetic fields or pulsed magnetic fields. However, as the development of power electronics flourishes, the magnetic fields induced are usually in other different waveforms. This study aims to assess the effects of magnetic fields generated by inverter systems on the early growth of plants using mung beans as an example. In the experiment, an inverter which can produce sinusoidal pulsed width modulation (SPWM) voltages was used to drive 3 specially made circular coils and an AC motor. Six SPWM voltages with different fundamental frequencies (10, 20, 30, 40, 50, and 60 Hz) set on the inverter drive the circuit to produce the specific kinds of MFs. The results indicate that the magnetic field induced by a 20 or 60 Hz SPWM voltage has an enhancing effect on the early growth of mung beans, but the magnetic fields induced by SPWM voltages of other frequencies (30, 40, and 50 Hz) have an inhibitory effect, especially at 50 Hz.

  16. Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans.

    Science.gov (United States)

    Tako, Elad; Reed, Spenser; Anandaraman, Amrutha; Beebe, Steve E; Hart, Jonathan J; Glahn, Raymond P

    2015-01-01

    Iron (Fe) deficiency is a highly prevalent micronutrient insufficiency predominantly caused by a lack of bioavailable Fe from the diet. The consumption of beans as a major food crop in some populations suffering from Fe deficiency is relatively high. Therefore, our objective was to determine whether a biofortified variety of cream seeded carioca bean (Phaseolus vulgaris L.) could provide more bioavailable-Fe than a standard variety using in-vivo (broiler chicken, Gallus gallus) and in-vitro (Caco-2 cell) models. Studies were conducted under conditions designed to mimic the actual human feeding protocol. Two carioca-beans, a standard (G4825; 58 μg Fe/g) and a biofortified (SMC; 106 μg Fe/g), were utilized. Diets were formulated to meet the nutrient requirements of Gallus gallus except for Fe (33.7 and 48.7 μg Fe/g, standard and biofortified diets, respectively). In-vitro observations indicated that more bioavailable-Fe was present in the biofortified beans and diet (Pbean treatment, as indicated by the increased total-body-Hemoglobin-Fe, and hepatic Fe-concentration (Pbean treatment (Pbeans provided more bioavailable Fe; however, the in vitro results revealed that ferritin formation values were relatively low. Such observations are indicative of the presence of high levels of polyphenols and phytate that inhibit Fe absorption. Indeed, we identified higher levels of phytate and quercetin 3-glucoside in the Fe biofortified bean variety. Our results indicate that the biofortified bean line was able to moderately improve Fe-status, and that concurrent increase in the concentration of phytate and polyphenols in beans may limit the benefit of increased Fe-concentration. Therefore, specific targeting of such compounds during the breeding process may yield improved dietary Fe-bioavailability. Our findings are in agreement with the human efficacy trial that demonstrated that the biofortified carioca beans improved the Fe-status of Rwandan women. We suggest the utilization

  17. Seed vigor classification using analysis of mean radicle emergence time and single counts of radicle emergence in rice (Oryza sativa L. and mung bean (Vigna radiata (L. Wilczek

    Directory of Open Access Journals (Sweden)

    Damrongvudhi Onwimol

    2016-09-01

    Full Text Available The radicle emergence (RE test for seed vigor classification is an ingenious protocol that will lead to a fast and reliable automated procedure for verifying seed quality using image analysis. Nevertheless, the success of this protocol has never been described in rice and mung bean that are global staple foods. This experiment analyzed the correlation between RE (2 mm in length and normal seedlings (NS during a germination test of rice and mung bean. In total, 12 samples using four cultivars of each species were obtained from different locations and production years. In addition to the germination test, an accelerated ageing (AA test and an electrical conductivity (EC test were analyzed. The results revealed that the pattern of the cumulative germination curve of RE and NS coincided but the curve for NS was longer than for RE (p ≤ 0.05. There was no significant difference in the variance of the germination time between RE and NS of rice but there was a significant difference for mung bean. The vigor levels of the rice seed classified by single counts of RE at 110 h after set to germinate (HASG conformed to the result of single counts of NS at 200 HASG and the result of the AA test. However, these classifications disagreed with the result derived from the EC test. In contrast, the mung bean vigor level classified by single counts of RE, NS, the AA test and the EC test did not relate well with each other. In conclusion, it is possible to develop the automated procedure for verifying rice seed quality using image analysis via a single count of RE.

  18. Irrigation of Castor Bean (Ricinus communis L. and Sunflower (Helianthus annus L. Plant Species with Municipal Wastewater Effluent: Impacts on Soil Properties and Seed Yield

    Directory of Open Access Journals (Sweden)

    Vasileios A. Tzanakakis

    2011-11-01

    Full Text Available The effects of plant species (castor bean (Ricinus communis L. versus sunflower (Helianthus annus L. and irrigation regime (freshwater versus secondary treated municipal wastewater on soil properties and on seed and biodiesel yield were studied in a three year pot trial. Plant species were irrigated at rates according to their water requirements with either freshwater or wastewater effluent. Pots irrigated with freshwater received commercial fertilizer, containing N, P, and K, applied at the beginning of each irrigation period. The results obtained in this study showed that irrigation with effluent did not result in significant changes in soil pH, soil organic matter (SOM, total kjeldahl nitrogen (TKN, and dehydrogenase activity, whereas soil available P was found to increase in the upper soil layer. Soil salinity varied slightly throughout the experiment in effluent irrigated pots but no change was detected at the end of the experiment compared to the initial value, suggesting sufficient salt leaching. Pots irrigated with effluent had higher soil salinity, P, and dehydrogenase activity but lower SOM and TKN than freshwater irrigated pots. Sunflower showed greater SOM and TKN values than castor bean suggesting differences between plant species in the microorganisms carrying out C and N mineralization in the soil. Plant species irrigated with freshwater achieved higher seed yield compared to those irrigated with effluent probably reflecting the lower level of soil salinity in freshwater irrigated pots. Castor bean achieved greater seed yield than sunflower. Biodiesel production followed the pattern of seed yield. The findings of this study suggest that wastewater effluent can constitute an important source of irrigation water and nutrients for bioenergy crop cultivations with minor adverse impacts on soil properties and seed yield. Plant species play an important role with regard to the changes in soil properties and to the related factors of

  19. Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.

    Science.gov (United States)

    Starzyńska-Janiszewska, Anna; Stodolak, Bożena; Mickowska, Barbara

    2014-01-30

    Tempeh is a traditional Indonesian food of high nutritional quality obtained by fungal fermentation of dehulled, soaked and cooked legumes. The aim of this research was to study the effect of Lactobacillus plantarum DSM 20174 activity on selected parameters of tempeh made from unhulled seeds of common bean (Phaseolus vulgaris). Lactobacillus plantarum cells were applied during soaking of seeds (submerged fermentation) or during solid state fermentation with Rhizopus microsporus var. chinensis (co-cultivation). Tempeh obtained from common beans contained 200 g kg⁻¹ protein of 34% in vitro bioavailability. Fungal fermentation caused decomposition of raffinose, stachyose and verbascose levels in seeds, on average by 93, 84 and 73% respectively. Enhanced antiradical (DPPH•, ABTS•+) capacity was accompanied by increased soluble phenol content. Application of Lactobacillus in the fermentation procedure increased tempeh protein and in vitro protein bioavailability by 18 and 17% respectively. Mixed culture tempeh contained lower levels of stachyose (25%), verbascose (64%) and condensed tannins (20%). Co-cultivation enhanced both DPPH•-scavenging activity and antioxidant capacity. The application of Lactobacillus in most cases improved the nutritional parameters of tempeh from unhulled common beans. It may also be recommended to obtain products with diverse antioxidant properties as compared with fungal fermentation alone. © 2013 Society of Chemical Industry.

  20. EFFECT OF SOAKED AND FERMENTED AFRICAN LOCUST BEAN (Parkia biglobosa SEED MEAL ON GROWTH PERFORMANCE, HAEMATOLOGICAL PROFILE AND NUTRIENT DIGESTIBILITY OF BROILER CHICKENS

    Directory of Open Access Journals (Sweden)

    M.S. Tamburawa

    2017-04-01

    Full Text Available African locust bean (Parkia biglobosa seed is rich in protein and has recently found its way into the feed industry. This research was conducted to determine the growth performance, haematological profile and nutrient digestibility by broiler chickens fed diets containing soaked and fermented African locust bean (Parkia biglobosa seed meal (SFALBSM. Five diets were formulated in which SFALSBM was included at graded levels of 0, 7.5, 15, 22.5 and 30% designated as T1, T2, T3, T4 and T5 respectively. Two hundred and twenty five (225 day old broiler chickens (Marshall Strain were fed these diets in a completely randomized design and each treatment was replicated three times with 15 birds per replicate. The experiment lasted 8 weeks (4week starter phase and 4week finisher phase. The results of performance of broiler chicks at starter phase showed there were differences (P0.05 on digestibility of dry matter, crude protein and ash. The crude fibre, ether extract and nitrogen free extract digestibility were affected by treatments (P<0.05. Birds fed T3 had highest crude fibre digestibility value (P<0.05. It was concluded that soaked and fermented African locust bean seed meal can be included in broiler chickens diets up to 15% dietary level at the starter phase and 22.5% at the finisher phase without any adverse effect on performance, haematological profile and nutrient digestibility.

  1. Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data.

    Science.gov (United States)

    Mendoza, Fernando A; Cichy, Karen A; Sprague, Christy; Goffnett, Amanda; Lu, Renfu; Kelly, James D

    2018-01-01

    Texture is a major quality parameter for the acceptability of canned whole beans. Prior knowledge of this quality trait before processing would be useful to guide variety development by bean breeders and optimize handling protocols by processors. The objective of this study was to evaluate and compare the predictive power of visible and near infrared reflectance spectroscopy (visible/NIRS, 400-2498 nm) and hyperspectral imaging (HYPERS, 400-1000 nm) techniques for predicting texture of canned black beans from intact dry seeds. Black beans were grown in Michigan (USA) over three field seasons. The samples exhibited phenotypic variability for canned bean texture due to genetic variability and processing practice. Spectral preprocessing methods (i.e. smoothing, first and second derivatives, continuous wavelet transform, and two-band ratios), coupled with a feature selection method, were tested for optimizing the prediction accuracy in both techniques based on partial least squares regression (PLSR) models. Visible/NIRS and HYPERS were effective in predicting texture of canned beans using intact dry seeds, as indicated by their correlation coefficients for prediction (R pred ) and standard errors of prediction (SEP). Visible/NIRS was superior (R pred = 0.546-0.923, SEP = 7.5-1.9 kg 100 g -1 ) to HYPERS (R pred = 0.401-0.883, SEP = 7.6-2.4 kg 100 g -1 ), which is likely due to the wider wavelength range collected in visible/NIRS. However, a significant improvement was reached in both techniques when the two-band ratios preprocessing method was applied to the data, reducing SEP by at least 10.4% and 16.2% for visible/NIRS and HYPERS, respectively. Moreover, results from using the combination of the three-season data sets based on the two-band ratios showed that visible/NIRS (R pred = 0.886, SEP = 4.0 kg 100 g -1 ) and HYPERS (R pred = 0.844, SEP = 4.6 kg 100 g -1 ) models were consistently successful in predicting texture over a wide range of measurements. Visible

  2. Tobacco plants transformed with the bean. alpha. ai gene express an inhibitor of insect. alpha. -amylase in their seeds. [Nicotiana tabacum; Tenebrio molitor

    Energy Technology Data Exchange (ETDEWEB)

    Altabella, T.; Chrispeels, M.J. (Univ. of California, San Diego, La Jolla (USA))

    1990-06-01

    Bean (Phaseolus vulgaris L.) seeds contain a putative plant defense protein that inhibits insect and mammalian but not plant {alpha}-amylases. We recently presented strong circumstantial evidence that this {alpha}-amylase inhibitor ({alpha}Al) is encoded by an already-identified lectin gene whose product is referred to as lectin-like-protein (LLP). We have now made a chimeric gene consisting of the coding sequence of the lectin gene that encodes LLP and the 5{prime} and 3{prime} flanking sequences of the lectin gene that encodes phytohemagglutinin-L. When this chimeric gene was expressed in transgenic tobacco (Nicotiana tabacum), we observed in the seeds a series of polypeptides (M{sub r} 10,000-18,000) that cross-react with antibodies to the bean {alpha}-amylase inhibitor. Most of these polypeptides bind to a pig pancreas {alpha}-amylase affinity column. An extract of the seeds of the transformed tobacco plants inhibits pig pancreas {alpha}-amylase activity as well as the {alpha}-amylase present in the midgut of Tenebrio molitor. We suggest that introduction of this lectin gene (to be called {alpha}ai) into other leguminous plants may be a strategy to protect the seeds from the seed-eating larvae of Coleoptera.

  3. Effects of Defatted Jack Bean Flour and Jack Bean Protein ...

    African Journals Online (AJOL)

    This study evaluated the effects of substituting wheat flour with defatted Jack bean flour and Jack bean protein concentrate on bread quality. Jack bean flour milled from the seed nibs was defatted with n-hexane and part of the defatted flour (DJF) extracted in acid medium (pH; 4.5) for protein concentrate (JPC). Both the DJF ...

  4. Pea seeds (Pisum sativum, faba beans (Vicia fabavar. minor and lupin seeds (Lupinus albus var. multitalia as protein sources in broiler diets: effect of extrusion on growth performance

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The effect of extrusion of pea seeds (Pisum sativum (PS, faba bean (Vicia faba, variety minor (FB and lupin seeds (Lupinus albus, variety multitalia (LS on broiler performance were evaluated. Four hundred sixty two 1d-old Ross male chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens per treatment/22 birds per pen. Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the base diet (control diet was corn (48.8%, 53.7% and 57%, solvent-extracted soy- bean meal (42.8%, 37.3% and 33.4%, corn oil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The amounts of PS, FB and LS used on an as fed basis were: PS and extruded PS (EPS: 353 (1-10d-old, 356 (11-28d-old and 350 (29- 42d-old g/kg; FB and extruded FB (EFB: 479 (1-10d-old, 497 (11-28d-old and 500 (29-42d old g/kg; LS and extrud- ed LS (ELS: 360 (1-10d-old and 300 (11-42d-old g/kg. High levels of pea (350 g/kg and faba bean (500 g/kg did not show negative effects on body weight gain (BWG and bird feed intake compared to control. Lupin at the 300 g/kg level reduced (P< 0.05 the BWG during the finishing period (22 to 42 d, however the effect disappeared over the whole experimental period (1-42 d compared to the control group. The ELS group had a lower (P< 0.01 feed intake com- pared to the control group and to the LS group. The feed conversion rate (FCR was similar among groups for the whole experimental period; however during the grower period the FCR was higher (P< 0.05 for the PS, FB and EFB groups com- pared to the control group. Birds consuming the PS diet had a reduced (P< 0.05 eviscerated carcass yield compared to the control group. The breast meat percent yield was higher (P< 0.01 for birds consuming the FB and EFB diets compared to the control

  5. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

    Science.gov (United States)

    Ajibola, Comfort F.; Fashakin, Joseph B.; Fagbemi, Tayo N.; Aluko, Rotimi E.

    2011-01-01

    Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was further fractionated into peptide sizes of <1, 1–3, 3–5 and 5–10 kDa using membrane ultrafiltration. The protein hydrolysate (APH) and its membrane ultrafiltration fractions were assayed for in vitro antioxidant activities. The <1 kDa peptides exhibited significantly better (p < 0.05) ferric reducing power, diphenyl-1-picryhydradzyl (DPPH) and hydroxyl radical scavenging activities when compared to peptide fractions of higher molecular weights. The high activity of <1 kDa peptides in these antioxidant assay systems may be related to the high levels of total hydrophobic and aromatic amino acids. In comparison to glutathione (GSH), the APH and its membrane fractions had significantly higher (p < 0.05) ability to chelate metal ions. In contrast, GSH had significantly greater (p < 0.05) ferric reducing power and free radical scavenging activities than APH and its membrane fractions. The APH and its membrane fractions effectively inhibited lipid peroxidation, results that were concentration dependent. The activity of APH and its membrane fractions against linoleic acid oxidation was higher when compared to that of GSH but lower than that of butylated hydroxyl toluene (BHT). The results show potential use of APH and its membrane fractions as antioxidants in the management of oxidative stress-related metabolic disorders and in the prevention of lipid oxidation in food products. PMID:22072912

  6. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa Protein Hydrolysate Fractions

    Directory of Open Access Journals (Sweden)

    Comfort F. Ajibola

    2011-10-01

    Full Text Available Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was further fractionated into peptide sizes of < 1, 1–3, 3–5 and 5–10 kDa using membrane ultrafiltration. The protein hydrolysate (APH and its membrane ultrafiltration fractions were assayed for in vitro antioxidant activities. The < 1 kDa peptides exhibited significantly better (p < 0.05 ferric reducing power, diphenyl-1-picryhydradzyl (DPPH and hydroxyl radical scavenging activities when compared to peptide fractions of higher molecular weights. The high activity of < 1 kDa peptides in these antioxidant assay systems may be related to the high levels of total hydrophobic and aromatic amino acids. In comparison to glutathione (GSH, the APH and its membrane fractions had significantly higher (p < 0.05 ability to chelate metal ions. In contrast, GSH had significantly greater (p < 0.05 ferric reducing power and free radical scavenging activities than APH and its membrane fractions. The APH and its membrane fractions effectively inhibited lipid peroxidation, results that were concentration dependent. The activity of APH and its membrane fractions against linoleic acid oxidation was higher when compared to that of GSH but lower than that of butylated hydroxyl toluene (BHT. The results show potential use of APH and its membrane fractions as antioxidants in the management of oxidative stress-related metabolic disorders and in the prevention of lipid oxidation in food products.

  7. Physicochemical characteristics of seeds from wild and cultivated castor bean plants (Ricinus communis L.

    Directory of Open Access Journals (Sweden)

    Jose Daniel Mosquera

    2018-01-01

    Full Text Available The castor (Ricinus communis L. is an oilseed plant whose main features are its drought resistance, and its adaptation to eroded, polluted, and low fertility soils. Its oil has a great demand in the industrial sector and it has recently attracted considerable interest for its use in the production of biodiesel and jet fuel. In this study, morphological, physical and chemical characterizations were performed to ascertain the quality of wild (VQ-1 and under cultivation (VQ-7 oil castor seeds. The results showed that there are differences in the morphological and physicochemical characteristics regarding oil content (44,95 vs 33,84%, ash (3,20 vs 2,42%, and 100-seed-weight (45,87 vs 54,23g; similar behavior was recorded when characterizing the oil: kinematic viscosity (269,67 vs 266,44mm2 /s, density (0,9389 vs 0,9465g/cm3 , and acidity index (0,9918 vs 0,5440mg KOH/g for VQ-1 and VQ-7, respectively. Growing conditions to which castor plants were subjected may influence both the final quality of seeds and chemical properties of the oil.

  8. Four-wing saltbush (Atriplex canescens) seed and seedling consumption by granivorous rodents

    Science.gov (United States)

    Four-wing saltbush (Atriplex canescens [Pursh] Nutt.), native to western North America, extends from Canada to Mexico and from the Great Plains to the Pacific Coast. Shrubby species of Atriplex are in the family Chenopodiacea, which contains other important shrubs such as winter fat (Krascheninnikov...

  9. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.

    Science.gov (United States)

    Landry, Kyle S; Chang, Yuhua; McClements, David Julian; McLandsborough, Lynne

    2014-09-18

    Outbreaks of foodborne illness from consumption of sprouts have been linked to contaminated seeds prior to germination. Due to the long sprouting period at ambient temperatures and high humidity, germinating seeds contaminated with low pathogen levels (0.1logCFU/g) can result in sprouts with high numbers (≥10(8)CFU/g) of pathogens. Currently, the recommended treatment method involves soaking seeds in 20,000ppm (2%) calcium hypochlorite prior to germination. In this study, an alternative treatment involving soaking seeds in a carvacrol nanoemulsion was tested for its efficacy against Salmonella enterica subspecies enterica serovar Enteritidis (ATCC BAA-1045) or EGFP expressing E. coli O157:H7 (ATCC 42895) contaminated mung bean and alfalfa seeds. The antimicrobial treatment was performed by soaking inoculated seed batches in the spontaneous nanoemulsion (4000 or 8000ppm) for 30 or 60min. The spontaneous nanoemulsion was formed by titrating the oil phase (carvacrol and medium chain triglycerides) and water-soluble surfactant (Tween 80®) into sodium citrate buffer. Following treatment, the numbers of surviving cells were determined by suspending the seeds in TSB and performing plate counts and/or Most Probable Number (MPN) enumeration. Treated seeds were sprouted and tested for the presence of the appropriate pathogen. This treatment successfully inactivated low levels (2 and 3logCFU/g) of S. Enteritidis and E. coli on either seed types when soaked for either 30 or 60min at nanoemulsion concentrations corresponding to 4000 (0.4%) or 8000 (0.8%) ppm carvacrol. Inoculated alfalfa seeds treated with 4000ppm nanoemulsion, required a 60min treatment time to show a similar 2-3 log reduction. Complete inactivation was confirmed by germinating treated seeds and performing microbiological testing. Total sprout yield was not compromised by any of the tested treatments. These results show that carvacrol nanoemulsions may be an alternative antimicrobial treatment method for

  10. Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats.

    Science.gov (United States)

    Chávez-Santoscoy, Rocio A; Gutiérrez-Uribe, Janet A; Serna-Saldivar, Sergio O; Perez-Carrillo, Esther

    2016-02-01

    Ethanolic extract from black beans coat is a source of flavonoids, saponins and antocyanins. Nixtamalized maize flours (NF) are used for the preparation of products such as tortillas, tortillas chips, cookies among others. The objective of this research was to study the effect on textural parameters and color after adding flavonoids, saponins and anthocyanins from black bean seed coat in NF used for the production of tortillas and gluten-free cookies. Furthermore, the retention of bioactive compounds after tortilla and gluten-free-cookie preparation was assessed. Ethanolic extracts of black bean seed coats were added (3g/kg or 7 g/kg) to NF in order to prepare corn tortillas and gluten free cookies characterized in terms of dimensions, color and texture. Addition of 7 g/kg affected the color of cookies and tortillas without effect on texture and dimensions. It was possible to retain more than 80% and 60% of bioactives into baked tortillas and cookies, respectively. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia-NaCl stress.

    Science.gov (United States)

    Yang, Runqiang; Yin, Yongqi; Guo, Liping; Han, Yongbin; Gu, Zhenxin

    2014-06-01

    γ-Aminobutyric acid (GABA) is synthesized via the polyamine degradation pathway in plants, with diamine oxidase (DAO) being the key enzyme. In this study the cDNA of DAO in fava bean was cloned and its expression in seeds germinating under hypoxia-NaCl stress was investigated. Fava bean DAO cDNA is 2199 bp long and contains 2025 bp of open reading frame that encodes 675 amino acid peptides with a calculated molecular weight of 76.31 kDa and a pI of 5.41. Hypoxia and hypoxia-NaCl stress enhanced DAO activity and resulted in GABA accumulation in germinating fava bean. However, DAO gene expression was down-regulated under hypoxia compared with non-stress condition, while its expression in the cotyledon and shoot was up-regulated under hypoxia-NaCl. In addition, DAO expression could be promoted to enhance GABA accumulation after increasing the stress intensity using NaCl. DAO gene expression was significantly inhibited by aminoguanidine treatment under hypoxia but increased under hypoxia-NaCl. Under hypoxia, GABA accumulation due to NaCl was mainly concentrated in the cotyledon. The GABA content increase under hypoxia did not result from DAO gene expression, but DAO existing in seeds was activated under hypoxia. DAO gene expression was up-regulated to enhance GABA accumulation after increasing the stress intensity. © 2013 Society of Chemical Industry.

  12. Proteomic profile of the nucellus of castor bean (Ricinus communis L.) seeds during development.

    Science.gov (United States)

    Nogueira, Fábio C S; Palmisano, Giuseppe; Soares, Emanoella L; Shah, Mohibullah; Soares, Arlete A; Roepstorff, Peter; Campos, Francisco A P; Domont, Gilberto B

    2012-03-16

    In this study, we performed a proteomic analysis of nucellus from two developmental stages of Ricinus communis seeds by a GeLC-MS/MS approach, using of a high resolution orbitrap mass spectrometer, which resulted in the identification of a total of 766 proteins that were grouped into 553 protein groups. The distribution of the identified proteins in stages III and IV into different Gene Ontology categories was similar, with a remarkable abundance of proteins associated with the protein synthesis machinery of cells, as well as several classes of proteins involved in protein degradation, particularly of peptidases associated with programmed cell death. Consistent with the role of the nucellus in mediating nutrient transfer from maternal tissues to the endosperm and embryo, a significant proportion of the identified proteins are related to amino acid metabolism, but none of the identified proteins are known to have a role as storage proteins. Moreover for the first time, ricin isoforms were identified in tissues other than seed endosperm. Results are discussed in the context of the spatial and temporal distribution of the identified proteins within the nucellar cell layers. Copyright © 2012 Elsevier B.V. All rights reserved.

  13. Effect of straw mulch residues of previous crop oats on the weed population in direct seeded faba bean in Organic Farming

    Directory of Open Access Journals (Sweden)

    Massucati, Luiz Felipe Perrone

    2014-02-01

    Full Text Available Under conditions of Organic Farming, we investigated whether direct seeding of faba bean (Vicia faba L. into straw mulch from residues of precrop oats used for weed control enables at least occasional/opportunistic direct seeding in Organic Agriculture. Eight field trials were carried out at different study sites in North Rhine-Westphalia, Germany, in 2008-2009 and 2009-2010. Direct seeding (DS was performed into mulch layers of 0,4 and 6 t ha-1 of straw residues applied to the remaining stubble, simulating different yield levels of the precrop oats. LBS was used as a reference treatment, where straw was harvested, stubble tillage performed and seedbed prepared in fall and oil radish (Raphanus sativus grown as winter cover crop. Mouldboard ploughing combined with conventional seedbed preparation was performed in early spring to V. faba. Compared with LBS, straw mulch with subsequent direct seeding suppressed especially dicotyledonous annuals significantly. DS treatments with straw reduced the abundance of this group by 81 and 85% compared with LBS. Straw mulch resulted in effective suppression of photosensitive weeds such as Matricaria spp. and late germinating Chenopodium album. Grasses and perennial species occurred independent of the amount of straw. Compared with DS, the abundance of these weeds was reduced by 64 and 82% in LBS treatment. The shoot dry matter production of faba bean was retarded by DS compared with LBS, but significant yield losses could be avoided with straw residues of at least 4 t ha-1. Sufficient amount of straw of from the previous crop is a key criterion to facilitate organic no-till farming of faba bean in a suitable crop sequence when pressure of perennials and grasses is low.

  14. Proteomic profile of the nucellus of castor bean (Ricinus communis L.) seeds during development

    DEFF Research Database (Denmark)

    Nogueira, Fábio C S; Palmisano, Giuseppe; Soares, Emanoella L

    2012-01-01

    groups. The distribution of the identified proteins in stages III and IV into different Gene Ontology categories was similar, with a remarkable abundance of proteins associated with the protein synthesis machinery of cells, as well as several classes of proteins involved in protein degradation......, particularly of peptidases associated with programmed cell death. Consistent with the role of the nucellus in mediating nutrient transfer from maternal tissues to the endosperm and embryo, a significant proportion of the identified proteins are related to amino acid metabolism, but none of the identified...... proteins are known to have a role as storage proteins. Moreover for the first time, ricin isoforms were identified in tissues other than seed endosperm. Results are discussed in the context of the spatial and temporal distribution of the identified proteins within the nucellar cell layers....

  15. Anthocyanin contents in the seed coat of black soya bean and their anti-human tyrosinase activity and antioxidative activity.

    Science.gov (United States)

    Jhan, J-K; Chung, Y-C; Chen, G-H; Chang, C-H; Lu, Y-C; Hsu, C-K

    2016-06-01

    The seed coat of black soya bean (SCBS) contains high amount of anthocyanins and shows antioxidant and anti-mushroom tyrosinase activities. The objectives of this study were to analyse the anthocyanins in SCBS with different solvents and to find the relationship between anthocyanin profile with anti-human and anti-mushroom tyrosinase activities. SCBS was extracted with hot water, 50 and 80% ethanol, 50 and 80% acetone and 50 and 80% acidified acetone. Total phenol and total flavonoid contents in the extracts were determined. Anthocyanins in the extracts were analysed using HPLC and LC/MS/MS. A genetically engineered human tyrosinase was used to evaluate the anti-tyrosinase potential of the extracts from SCBS. 80% acetone extract from SCBS obtained the highest total phenol, total flavonoid and cyanidin-3-O-glucoside (C3G) contents among all the extracts, whereas the hot water extract showed the lowest antioxidant contents. Three anthocyanin compounds were found in all the extracts from SCBS, and the analysis of HPLC and LC/MS/MS indicated that they were C3G, delphinidin-3-O-glucoside (D3G) and peonidin-3-O-glucoside (P3G). The ratios of C3G (2.84 mg g(-1) ), D3G (0.34 mg g(-1) ) and P3G (0.35 mg g(-1) ) in 80% acidified acetone extract were 76.6, 9.1 and 9.3%, respectively. All the extracts from SCBS possessed anti-human tyrosinase activity. Moreover, a good correlation was found between the anti-human tyrosinase activities and C3G contents in the extracts. Antioxidants in SCBS also possess anti-human and anti-mushroom tyrosinase activities. © 2015 Society of Cosmetic Scientists and the Société Française de Cosmétologie.

  16. The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland.

    Science.gov (United States)

    Sadler-Reeves, L; Aird, H; de Pinna, E; Elviss, N; Fox, A; Kaye, M; Jorgensen, F; Lane, C; Willis, C; McLauchlin, J

    2016-02-01

    A total of 554 samples of bean sprouts or other sprouted seeds were collected at retail sale and submitted to nine Official Control Laboratories in England and Northern Ireland during January to March 2011. Samples (100 g) were tested for the presence of Salmonella using the EN ISO 6579:2002 method. Products labelled as ready-to-eat comprised 23% of the samples and 61% were labelled as raw or to-cook: the remaining 12% had no indication if the food was intended as ready-to-eat or ready-to-cook, and 4% were not recorded. Salmonella spp. were detected from four samples of mung-bean sprouts (0·7% of all the 554 samples) and all four isolates were confirmed as Salmonella enterica serovar Abaetetuba (11 : k : 1,5). Two of the samples where Salmonella was detected were sold as ready-to-eat (labelled 'rinse and serve' only): The remaining two were from samples labelled as ready-to-cook. Consumption of sprouted seeds have been associated with infections from a range of foodborne pathogens, particularly Salmonella and shigatoxin producing Escherichia coli (STEC). However, there is limited data (including that from EU monitoring) on foodborne pathogens in samples of this food type which are not associated with outbreaks of infection. Out of 554 raw and ready-to-eat bean sprouts and sprouted seeds sampled at retail, Salmonella spp. was detected from four samples. This study illustrated the potential of this product to be contaminated with a human pathogen and the importance of considering the intended use and preparation of specific food in assessing microbiological risks. © 2015 The Society for Applied Microbiology.

  17. Genotypic variability in faba bean (vicia faba L.) for seed yield and protein content under drought stress during vegetative and Reproductive Stages

    International Nuclear Information System (INIS)

    Abdelmula, A. A.; Gasim, S. M.; Link, W.; Mohamed, A. A.; Khalifa, J. E.

    2012-01-01

    Faba bean (viciafaba L.) is subjected to drought stress during different growth stages. In this study, variability in seed yield and protein content was investigated when drought occurred during the vegetative and reproductive stages. Twenty two genotypes of faba bean were field evaluated under three levels of drought stress at two locations in the Sudan. The three levels of drought were normal watering (non-stress), drought during the vegetative stage and drought during the reproductive stage. Data were collected on yield and vegetative traits and protein content. The results showed that yield, as well as other traits, were reduced by drought. The genotypes exhibited significant differences for 100 seed weight, plant height and protein content. The interaction between the genotypes and drought was significant for yield/plant. Some genotypes were more sensitive when drought occurred during the vegetative stage, some when drought occurred during the vegetative stage, and others were more stable under the three levels of drought. yield/plant showed significant covariance with pods/plant and plant height. The association between different characters varied according to trait and the time of drought incidence. The correlation of yield/plant with protein content was negative under all drought levels, and the average correlation coefficient was 0.32. It could be concluded that the specific adaptation and the wide adaptation have great implication for improving faba bean under drought. To select for high seed yield under drought, secondary characters, such as pods/plant and plant height could be of great importance. Drought could reduce protein content and affect its association with yield/plant.(Author)

  18. Healthy food trends -- beans and legumes

    Science.gov (United States)

    Legumes are large, fleshy, colorful plant seeds. Beans, peas, and lentils are all types of legumes. Vegetables such as beans and other legumes are an important source of protein. They are a key food in healthy ...

  19. Common bean growth, N uptake and seed production in sandy loam soil as affected by application of plant residues, nitrogen and irrigation level

    International Nuclear Information System (INIS)

    Abdallah, A.A.G.

    2002-01-01

    Field experiment was conducted at the experimental farm, Inshas, atomic energy authority, egypt. Common bean seeds e.v. Nebrasks were cultivated in sandy loan soil using drip irrigation system prepared for this purpose. Two water regimes, i.e., 100% (793.0 m 3 /fed.) and 65% (513.0 m 3 /fed.) of maximum available water were used in main plots. Where in sub plots two fertilizers types were applied i.e., soybean plant residues which contains N 15 labelled as an organic matter without any addition of any fertilizer and nitrogen as chemical fertilizer without using organic matter. The obtained results indicated that, application of plant residues was superior for total seed yield comparing to nitrogen fertilization treatments. This N source with irrigation level of 793.33 m 3 /fed. had a slight increase in total seed yield comparing with (513.0 m 3 /fed.). Irrigation level of 513.0 m 3 /fed. (65% MAW) as well as application of soybean plant residues showed the highest value of water use efficiency. The highest value of N seed percentage was obtained irrigation level with (513.0 m 3 /fed.). Soybean plant residues improved and increased seeds N content, and total seeds protein content. Both N chemical and irrigation level (65% Maw) recorded highest values with N 15 % atom excess. This result has been obtained at two growth stages and seed yield. The same trend of N 15 % atom excess reflected N utilized with both growth stages and seed yield

  20. Effects of Foliar Applications of Sulfur, Nitrogen and Phosphorus on Castor Bean (Ricinus cmmunis L. Seed Yield and its Components under Water Deficit Conditions

    Directory of Open Access Journals (Sweden)

    M. Mosavi

    2015-08-01

    Full Text Available To determine the effects of foliar applications of some macroelements on castor seed yield and its components under drought stress conditions, an experiment was conducted at the Agricultural Research Center of East Azerbaijan province. A factorial experiment, based on randomized complete block design with three replications, was carried out during 2013 growing season. Treatment factors consisted of irrigations with two levels (no water deficit and water deficit during grain filling stage and of foliar applications of macroelements with four levels [control, wettable sulfur (0.2 percent, nitrogen (urea: 0.6 percent and phosphor (super phosphate triple: 0.4 percent. Traits studied were: plant height, number of inflorescence, number of lateral branches, number of leaves, leaf temperature, relative water content, number of seeds per plant, 1000-kernal weight and seed yield. All traits, except number of inflorescence, were affected significantly by drought stress. Water deficit reduced plant height, number of leaves, number of seeds per plant, 1000-kernal weight, seed yield, relative water content, while it increased leaf temperature. Number of lateral branches was affected significantly by interaction between factors. Maximum latral branches (1.86 were obtained under non-stress treatment with nitrogen foliar application. Moderate drought stress had significant effect on leaf temperature and relative water content. It seems that, these traits can be used in determination of water deficit effects on castor bean.

  1. COMPATIBILIDADE DO INSETICIDA THIAMETHOXAM COM FUNGICIDAS UTILIZADOS NO TRATAMENTO DE SEMENTES DE FEIJOEIRO COMPATIBILITY OF THE INSECTICIDE THIAMETHOXAM WITH FUNGICIDES APPLIED TO COMMON BEAN SEEDS

    Directory of Open Access Journals (Sweden)

    Rosana Gonçalves Barros

    2007-09-01

    Full Text Available

    A mosca-branca (Bemisia argentifolli Bellows & Perring tem causado sérios prejuízos em muitas áreas produtoras de feijão no Brasil. O dano indireto através da transmissão do vírus do mosaico dourado é um dos fatores limitantes na produção do feijão, podendo causar perdas de até 100%. Uma das medidas recentemente desenvolvidas para o controle desta praga é o tratamento das sementes com inseticida. Neste trabalho foi testada a compatibilidade do inseticida thiamethoxam com alguns dos fungicidas utilizados para tratamento de sementes de feijão destinadas ao plantio (difenoconazole, fludioxonil e carboxin. As variáveis utilizadas na avaliação foram: porcentagens de germinação, de sanidade das sementes e de eficiência de controle da mosca-branca. Considerando todas as variáveis, constatou-se que não houve incompatibilidade do inseticida com os fungicidas utilizados. Os tratamentos thiamethoxam+carboxin e thiamethoxam+fludioxonil foram os que apresentaram maior eficiência no controle de fungos incidentes em sementes e da mosca-branca em plântulas até os onze dias após a emergência.

    PALAVRAS-CHAVE: Mosca-branca; Bemisia argentifolli; fungos de sementes; controle químico.

    The white fly (Bemisia argentifolli Bellows & Perring causes serious damage to the common bean crop in Brazil. The indirect damage through the transmission of bean gold mosaic virus can cause losses of up to 100%. One measure recently developed to control this pest is insecticide seed dressing. In this study, the compatibility of the insecticide thiamethoxam with the fungicides used for dry beans seed dressing was tested. These treatments included the fungicides difenoconazole, fludioxonil and carboxin. The variables evaluated were

  2. Morphological and genetic characterisation of some lima bean (phaseolus lunatus l.) cultivars and their nodulating rhizobia

    International Nuclear Information System (INIS)

    Kole, E.T.M.

    2014-07-01

    Three major investigations were carried out to assess the morphological traits and nodulation potential of thirteen lima bean cultivars as well as the genetic diversity of rhizobia nodulating these lima bean cultivars. Thirteen lima bean cultivars obtained from the CSIR-PGGRI and various market centres in Ghana were used. The experiment was conducted in pots filled with natural topsoil and arranged in a randomised complete block design (RCBD) with three replicates at the Biotechnology and Nuclear Agriculture Research Institute (BNARI) of the Ghana Atomic Energy Commission (GAEC). The study aimed at obtaining some relevant information on the morphological traits of the lima bean to be improved upon, to evaluate their nodulation tendencies and determine similarities and differences of their nodulating rhizobia. Significant differences were obtained in quantitative characters (leaflet length, leaflet width, pod length, pod width, seed length, seed width, seed weight per 10 seeds and days to 50% emergence), contributing to divergence among the lima bean cultivars. Qualitative traits, however, were mostly similar, with few exceptions such as the flower wing colour, growth habit, leaf shape, main stem pigmentation, pod beak shape, seed secondary colour and seed pattern colour showing divergence among the lima bean cultivars. Two major clusters were joined at the similarity distance of 0.69. Majority of the lima bean cultivars were identified to be of the same morphotype with exception in cultivars M4 and A2. There were no significant differences in mean nodule number, mean effective and non-effective nodule counts. The lima bean cultivar GH 17I4 showed superior performance with respect to nodule number counts, effective nodules, fresh shoot weight and fresh root weight. Additionally lima bean cultivars, M5 and A2 indicated superior radiation use efficiency with total shoot dry matter of 731kg/ha and 704kg/ha respectively. A positive and high correlation existed between

  3. Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris Seeds by PEG 600–Ammonium Sulfate Aqueous Two-Phase System

    Directory of Open Access Journals (Sweden)

    Bin Jiang

    2017-09-01

    Full Text Available A fast and efficient method based on a polyethylene glycol (PEG 600/(NH42SO4 aqueous two-phase system for extracting lectin from Zihua snap-bean (Phaseolus vulgaris seeds was established. According to a Box–Behnken design (BBD, involving four factors at three levels each subjected to analysis of variance (ANOVA and response surface analysis, the protein recovery and the purification factor of lectin in the top phase were used as the response values of the variance analysis to acquire the multivariate quadratic regression model. SDS–PAGE electrophoresis and the hemagglutination test were used to detect the distribution of lectin in the aqueous two-phase system (ATPS. The obtained data indicated that lectin was preferentially partitioned into the PEG-rich phase, and the ATPS, composed of 15% (NH42SO4 (w/w, 18% PEG 600 (w/w, 0.4 g/5 g NaCl and 1 mL crude extract, showed good selectivity for lectin when the pH value was 7.5. Under the optimal conditions, most of the lectin was assigned to the top phase in the ATPS, and the hemagglutination activity of the purified lectin in the top phase was 3.08 times that of the crude extract. Consequently, the PEG 600/(NH42SO4 aqueous two-phase system was an effective method for separating and enriching lectin directly from the crude extract of Zihua snap-bean seeds.

  4. Comportamento de sementes de feijão sob diferentes potenciais osmóticos Bean seed performance under different osmotic potentials

    Directory of Open Access Journals (Sweden)

    Gilberto Antonio Freitas de Moraes

    2005-08-01

    Full Text Available A hidratação é o fator externo mais importante na germinação de sementes. Para simular as condições complexas do solo, soluções com diferentes potenciais osmóticos têm sido usadas para umedecer os substratos. O objetivo deste trabalho foi avaliar os efeitos do estresse hídrico e salino sobre a germinação e o vigor de sementes de feijão. Sementes da cultivar IAPAR 44 foram colocadas a germinar em papel-toalha embebido em soluções de polietileno glicol (PEG 6000 e cloreto de sódio (NaCl nos potenciais osmóticos zero; -0,05; -0,10; -0,15; -0,20; -0,25 e -0,30 MPa. O desempenho das sementes foi avaliado por meio do teste de germinação, primeira contagem da germinação, comprimento e matéria seca de plântulas. Concluiu-se que a redução do potencial osmótico, induzido por PEG 6000 ou NaCl, reduz o vigor e, a partir de -0,20 MPa, reduz a germinação de sementes de feijão. O PEG 6000 produz efeitos adversos mais drásticos do que o NaCl na qualidade fisiológica das sementes.Hydration is the most important external factor for seed germination. To simulate the complex soil conditions solutions with different osmotic potentials have been used to soak substrata. The objective of this paper was to evaluate the effects of hydric and saline stress to germination and strength of bean seeds. Seeds of the cultivar IAPAR were germinated in towel-paper soaked in PEG 6000 and NaCl solutions in the zero osmotic potentials; -0.05; -0.10; -0.15; -0.20; -0.25 and 0.30 MPa. Seed performance was evaluated through the germination test, first count of germination, length, and dry seedling weight. In conclusion, osmotic potential reduction, induced by Polyethylene glicol (PEG 6000 or Sodium chlorine (NaCl, reduces the strength and, from -0.20 to -0.30 MPa, the germination of bean seeds. The PEG 6000 produces more severe and adverse effects than the NaCl in the physiologic quality of been seeds.

  5. 14,000-year-old seeds indicate the Levantine origin of the lost progenitor of faba bean

    Science.gov (United States)

    Caracuta, Valentina; Weinstein-Evron, Mina; Kaufman, Daniel; Yeshurun, Reuven; Silvent, Jeremie; Boaretto, Elisabetta

    2016-11-01

    The understanding of crop domestication is dependent on tracking the original geographical distribution of wild relatives. The faba bean (Vicia faba L.) is economically important in many countries around the world; nevertheless, its origin has been debated because its ancestor could not be securely identified. Recent investigations in the site of el-Wad (Mount Carmel, Israel), provide the first and, so far, only remains of the lost ancestor of faba bean. X-ray CT scan analysis of the faba beans provides the first set of measurements of the biometry of this species before its domestication. The presence of wild specimens in Mount Carmel, 14,000 years ago, supports that the wild variety grew nearby in the Lower Galilee where the first domestication was documented for Neolithic farmers 10,200 years ago.

  6. Nutraceutical perspectives and utilization of common beans ...

    African Journals Online (AJOL)

    There is a growing interest in common beans and their products because of the health claims associated with their consumption. Common beans are rich in protein, carbohydrate, fiber, minerals and vitamins. Proteins have always been recognized as the most significant macronutrient in common beans and though the seed ...

  7. Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.

    Science.gov (United States)

    Tomaszewska, Ewa; Dobrowolski, Piotr; Klebaniuk, Renata; Kwiecień, Małgorzata; Tomczyk-Warunek, Agnieszka; Szymańczyk, Sylwia; Kowalik, Sylwester; Milczarek, Anna; Blicharski, Tomasz; Muszyński, Siemowit

    2018-01-01

    It seems that faba bean (FB) seeds could be a good protein-energy component in animal feed, but the presence of anti-nutritional substances limits their use as a substitute of soybean meal. The aim of the study was to examine the influence of different concentrations of raw, low-tannin, FB seeds on the gut-bone axis in Ross 308 broilers. One-day old chickens were randomly subjected to one of the 3 dietary treatments: the control group was fed standard diet based on soybean meal and without FB seeds, and two groups were fed 8%/15% and 16%/22% of raw low-tannin FB seeds in the starter and grower, respectively. On the 35th day, hematological and serum biochemical analyses as well histomorphometry of the small intestine and liver tissue and bone mechanical tests were performed. The diet type had no effect on the body weight gain and feed conversion ratio. However, the basal intestinal structures were significantly reduced in birds fed the lower concentration of FB. The enlargement of nerve plexuses was dependent on the concentration used in the diet and, additionally, on the kind of plexus and location in the intestinal tract. The liver was characterized by an increase in non-hepatocytes. There was no influence of the low-tannin FB seeds on most of the analyzed serum parameters in the 35-day-old broiler chickens, except the decreased concentration of total cholesterol and Ca in both experimental groups, triglycerides in group I, and P and uric acid in group II. Furthermore, the increasing concentration of the dietary low-tannin FB did not influence the activities of AspAT (except the group fed the higher amount of FB), ALAT, and LDH. The broiler chickens had no visible leg lesions and no problem in the locomotor function, but the tibiae were lighter mainly in birds fed the higher concentration of FB seeds. Geometric analysis revealed reduction of the cross section area and wall thickness, indicating a decline in the bone midshaft, which influenced the densitometric

  8. Antidiabetic II drug metformin in plants: uptake and translocation to edible parts of cereals, oily seeds, beans, tomato, squash, carrots, and potatoes.

    Science.gov (United States)

    Eggen, Trine; Lillo, Cathrine

    2012-07-18

    Residues of pharmaceuticals present in wastewater and sewage sludge are of concern due to their transfer to aquatic and terrestrial food chains and possible adverse effects on nontargeted organisms. In the present work, uptake and translocation of metformin, an antidiabetic II medicine, by edible plant species cultivated in agricultural soil have been investigated in greenhouse experiment. Metformin demonstrated a high uptake and translocation to oily seeds of rape ( Brassica napus cv. Sheik and Brassica rapa cv. Valo); expressed as an average bioconcentration factor (BCF, plant concentration over initial concentration in soil, both in dry weight), BCF values as high as 21.72 were measured. In comparison, BCFs for grains of the cereals wheat, barley, and oat were in the range of 0.29-1.35. Uptake and translocation to fruits and vegetables of tomato (BCFs 0.02-0.06), squash (BCFs 0.12-0.18), and bean (BCF 0.88) were also low compared to rape. BCFs for carrot, potato, and leaf forage B. napus cv. Sola were similar (BCF 1-4). Guanylurea, a known degradation product of metformin by microorganisms in activated sludge, was found in barley grains, bean pods, potato peel, and small potatoes. The mechanisms for transport of metformin and guanidine in plants are still unknown, whereas organic cation transporters (OCTs) in mammals are known to actively transport such compounds and may guide the way for further understanding of mechanisms also in plants.

  9. Identification and functional expression of a type 2 acyl-CoA:diacylglycerol acyltransferase (DGAT2) in developing castor bean seeds which has high homology to the major triglyceride biosynthetic enzyme of fungi and animals.

    Science.gov (United States)

    Kroon, Johan T M; Wei, Wenxue; Simon, William J; Slabas, Antoni R

    2006-12-01

    Seed oil from castor bean (Ricinus communis) contains high amounts of hydroxy fatty acid rich triacylglycerols (TAGs) that can serve as raw material for production of bio-based products such as nylon, cosmetics, lubricants, foams, and surfactants. Diacylglycerol acyltransferase (DGAT) catalyses the terminal reaction in the acyl-CoA dependent Kennedy pathway of triglyceride biosynthesis. There is still some debate whether there are three or four enzymes in yeast that have DGAT activity and catalyse the synthesis of TAG but of these the DGAT2 homologue Dga1 contributes in a major way to TAG biosynthesis. Here we report on the cloning of a cDNA for DGAT2 from castor bean and prove its biological activity following expression in yeast and enzymatic assays using diricinolein as the acceptor and ricinoleoyl-CoA as the donor. Previous reports of DGAT in castor have focussed on DGAT1 which has little amino acid sequence homology to DGAT2. Expressional studies demonstrate that DGAT2 is 18-fold more highly expressed in seeds than in leaves and shows temporal specific expression during seed development. In contrast, DGAT1 shows little difference in expression in seeds versus leaves. We conclude that in castor bean DGAT2 is more likely to play a major role in seed TAG biosynthesis than DGAT1.

  10. Pré-condicionamento das sementes de mamoneira para o teste de tetrazólio = Preconditioning of castor bean seeds for the tetrazolium test

    Directory of Open Access Journals (Sweden)

    Carolina Maria Gaspar-Oliveira

    2011-04-01

    Full Text Available O objetivo do trabalho foi padronizar a metodologia de pré-condicionamento das sementes de mamoneira (Ricinus communis L. para a avaliação do potencial fisiológico pelo teste de tetrazólio. Testaram-se os seguintes métodos de pré-condicionamento: sementes com tegumento entre papel umedecido a 30, 35 e 40ºC por 6, 8, 10, 12, 14, 16 e 18h; sementes sem tegumento entre papel umedecido e sementes com tegumento imersas em água a 25, 30, 35 e 40º C por 1, 2, 3, 4, 5 e 6h. Após o pré-condicionamento, removeu-se o tegumento das sementes, que foram cortadas no sentido do comprimento e imersas na solução de tetrazólio a 0,2%, por 120 min., a 35ºC. Avaliaram-se a porcentagem de germinação das sementes, o teor de água, antes e após a embebição, e a uniformidade na coloração das sementes após o teste de tetrazólio. O delineamento experimental foi inteiramente casualizado, e a comparação de médias realizada pelo teste de Tukey a 5% de probabilidade. Concluiu-se que o pré-condicionamento para o teste detetrazólio deve ser realizado nas sementes de mamoneira com tegumento, entre papel toalha umedecido, a 35ºC por 12h para que os resultados desse teste assemelhem-se aos obtidos no teste de germinação.This research had the objective of standardizing the methodology for preconditioning of castor bean (Ricinus communis L. seeds for the evaluation of their physiological potential by the tetrazolium test. The evaluated seed preconditioning methods were: seeds with coatbetween moist paper towel at 30, 35 and 40ºC for 6, 8, 10, 12, 14, 16 and 18 hours; and seeds without coat between moist paper towel; and seeds with coat immersed in water, at 25, 30, 35 and 40ºC for 1, 2, 3, 4, 5 and 6 hours. After preconditioning, the seed coat was removed, the seeds were cut lengthwise, and immersed in tetrazolium solution at a concentration of 0.2% for 120 minutes at 35ºC. The seeds’ germination percentage, moisture content before and after

  11. Characteristics of water absorption of beans

    OpenAIRE

    上中, 登紀子; 森, 孝夫; 豊沢, 功; Tokiko, Uenaka; Takao, Mori; Isao, Toyosawa

    2001-01-01

    Characteristics of water absorption of soybean, azuki bean and kidney beans (cv. Toramame and Taishokintoki) were investigated. The way of water absorption of soybean was different from that of other beans, because soybeans absorbed water from whole surface of seed coat immediately after the immersion. Azuki beans absorbed extremely slowly water from only strophiole, and then the water absorption in other tissue was induced by a certain amount of water absorption playing a role of trigger. Th...

  12. Danos mecânicos em sementes de feijão Vigna, causados pelas operações na unidade de beneficiamento Mechanical damages in Vigna bean seeds caused by the operations in the seed processing

    Directory of Open Access Journals (Sweden)

    Francisco de A. C. Almeida

    2004-12-01

    Full Text Available Depois da colheita e debulha, as sementes de feijão são encaminhadas à usina de beneficiamento, de onde, por elevadores, são conduzidas às máquinas de pré-limpeza, limpeza, separação e classificação, tratamento e embalagem, para posterior armazenamento experimentando durante este percurso, impacto promovidos pela movimentação dos elevadores e das máquinas. Objetivando-se contribuir com o programa de controle de qualidade de sementes de feijão produzidas principalmente no estado da Paraíba, estudaram-se os impactos mecânicos sofrido pelas sementes de duas variedades de feijão Vigna com dois teores de umidade (13,5 e 7,3% depois da colheita, debulha e da passagem pelas diferentes etapas na Empresa de Pesquisa Agropecuária da Paraíba, localizada em Alagoinha, PB. Os danos decorrentes dos impactos foram analisados visualmente, empregando-se um delineamento inteiramente casualizado em esquema fatorial 2 x 2 x 5, submetendo-se as médias dos fatores quantitativos a regressão na análise da variância. As sementes com umidade de 7,3% da variedade Rabo de Tatu são mais susceptíveis à quebra pelos impactos no processo e, às injúrias, elevam-se com o aumento do número de passagem das sementes pelas diferentes etapas à qual estão sujeitas, demonstrando caráter cumulativo, indicando haver relação direta entre o número de choques e seus efeitos.After harvesting and threshing the seeds of beans are taken to a seed processing plant where from by elevator are taken to machines of pre-cleaning, cleaning, separation and classification, treatment and packing for posterior storage. During this course, impacts are promoted by the movement of elevators and machines. With the objective to contribute with quality control program of bean seeds mainly produced in the Paraíba State, the mechanical impacts undergone by seeds of two varieties of Vigna bean with two moisture contents (13.5 and 7.3% were studied after harvesting, threshing

  13. Weed Azuki Bean, an Overlooked Representative

    OpenAIRE

    YAMAGUCHI, Hirofumi

    1989-01-01

    Two forms of prostrated and slightly branching Azuki bean (Phaseolus angularis W.F. Wight) grow naturally in the ruderal and cultivated fields in central Japan. These have larger leaves and thick stem, like the cultigen, and have easily dehiscent black pods similar to the wild Azuki bean (P. angularis var. nipponensis Ohwi). Two forms have seeds intermediate in size between the cultigen and wild Azuki beans. The black-seed form shows relatively larger plant stature and is seen in ruderal site...

  14. Effect of local tree seeds in the control of root knot nematode Meloidogyne javanica (Treub chitwood and growth promotion of chickpea (Cicer arietinum L. and mung bean (Vigna radiata L.

    Directory of Open Access Journals (Sweden)

    Zainab M. Ahmed

    2012-12-01

    Full Text Available Seeds of local trees, such Azadirachta indica A. Juss, Adenanthera pavonina L., Leucaena leucocephala (Lam. de Wit and Eucalyptus spp., were used as aqueous extract at 25, 50 and 100 % concentration to control the activity of Meloidogyne javanica (Treub Citwood. All seed extracts showed lethal effect on M. javanica eggs, and a gradual decrease in egg hatching and an increase in mortality of second-stage juveniles were observed with the increase in extract concentration. L. leucocephala was found to be most effective in reducing egg hatching, whereas 100 % mortality of juveniles was observed in the case of A. indica seed extract. Number of knots was significantly reduced at 100 % concentration when seeds of chick pea and mung bean were treated and soil was drenched with A. pavonina and Eucalyptus spp. seed extract.

  15. Comportamento de fungos e de sementes de feijoeiro durante o teste de envelhecimento artificial Behavior of fungi and of bean seeds during the artificial aging test

    Directory of Open Access Journals (Sweden)

    MONALISA ALVES DINIZ DA SILVA

    2000-03-01

    Full Text Available O teste de envelhecimento artificial, recomendado para avaliar o vigor de lotes de sementes, apresenta variabilidade em seus resultados; a ação dos fungos é considerada uma das causas dessa variabilidade. Este trabalho objetivou verificar os efeitos de diferentes períodos de envelhecimento artificial, no comportamento fisiológico de sementes do feijoeiro e dos fungos Aspergillus spp., Penicillium spp., Fusarium oxysporum e Colletotrichum lindemuthianum, inoculados artificialmente. Foram conduzidos testes de sanidade, germinação, tetrazólio, emergência, condutividade elétrica e lixiviação de potássio. As respostas obtidas, dependentes da duração do período de envelhecimento, indicaram efeitos da espécie fúngica presente. Concluiu-se que o teste de envelhecimento artificial associa a expressão de causas fisiológicas e sanitárias, o que prejudica a interpretação dos dados obtidos; a presença de fungos, principalmente de Aspergillus spp., pode ser considerada como capaz de interferir de modo negativo no desempenho das sementes envelhecidas artificialmente.Although recommended for evaluation of seed lot vigor, artificial aging test shows results variability for reasons yet to be elucidated. Seed-fungi association is considered one of the causes responsible for such variation. The goal of this work was to verify the effects of periods of artificial aging on bean seed behavior and on Aspergillus spp., Penicillium spp., Fusarium oxysporum and Colletotrichum lindemuthianum fungi artificially inoculated by contact method. Health, germination, tetrazolium, emergence, electrical conductivity and potassium leaching tests were performed for seed behavior evaluation. The answers achieved, besides dependable on the aging time period, indicated the effect of fungi species associated to the seed. The artificial aging test was found to be associated with the expression of physiological and sanitary causes that interfere with data

  16. Detecção de Xanthomonas axonopodis pv. phaseoli em sementes de feijoeiro provenientes do estado do Paraná, Brasil Detection of Xanthomonas axonopodis pv. phaseoli in common bean seeds from the state of Paraná (Brazil

    Directory of Open Access Journals (Sweden)

    João Pereira Torres

    2009-06-01

    Full Text Available O crestamento bacteriano comum do feijoeiro causado por sobrevivência e disseminação da Xap, a semente representa o mais Xanthomonas axonopodis pv. phaseoli (Xap é a principal doença eficiente. A qualidade sanitária de 34 amostras de sementes de feijoeiro do feijoeiro comum no Brasil. O patógeno encontra-se disseminado produzidas no estado do Paraná, nas safras 1998/99 e 1999, foram em todas as regiões produtoras do país, porém com maior importância avaliadas quanto à presença de Xap em macerados de sementes nos estados do Paraná, Rio de Janeiro, São Paulo e na região do Brasil plaqueados em meio semi-seletivo. Cinqüenta por cento dos lotes de Central, sobretudo na safra das águas. Dentre os vários meios de sementes foram portadores de Xap com incidência de 0,1% a 1,7%.The common bacterial blight of bean, caused by Xanthomonas effective means of survival and dissemination of the Xap. The health axonopodis pv. phaseoli (Xap, is a major disease of common beans quality of 34 samples of seeds lots of common beans produced in the in Brazil. Even though this pathogen is disseminated in all production state of Paraná during 1998/99 and 1999 were evaluated to the presence regions of the country, it has caused major damages in the states of of Xap in seed macerates plated on a semi-selective culture medium. Paraná, Rio de Janeiro and São Paulo and in Central Region of Brazil, Fifty percent of the seed lots were carrying out by Xap with an particularly during the rainy season. Infected bean seeds are most incidence range of 0.1% to 1.7%.

  17. Allelopathic effect of scarlet pimpernel (anagallis arvensis) on seed germination and radical elongation of mung bean and pearl millet

    International Nuclear Information System (INIS)

    Salam, I.U.; Ahmed, M.; Ali, S.T.

    2011-01-01

    The green house based experiments were conducted in the Department of Botany FUUAST, Karachi to study the allelopathic effects of root and shoot leachates of Anagallis arvensis on the two test species viz., bajra and mungbean. The percentage of seed germination, speed of germination and radical elongation of the test species were recorded after 10 days. Both leachates have no effect on seed germination and speed of germination of the test species. Radical elongation of two test species showed different response. Mung radical growth was significantly reduced while bajra radical growth was significantly enhanced by the root leachate of weed. (author)

  18. Green Beans

    OpenAIRE

    Sherwood, Brianne; Inman, Elizabeth

    2011-01-01

    Green beans are thought to have originated in Peru and spread through South and Central America by Indian tribes. Spanish explorers introduced them into Europe in the 16th century. Surveys indicate that 60% of commercially grown green beans are produced in the United States. Particularly, Illinois, Michigan, New York, and Wisconsin produce the greatest amount of green beans in the United States.

  19. Teste de frio na avaliação do vigor de sementes de feijão Cold test for bean seed vigor evaluation

    Directory of Open Access Journals (Sweden)

    Marcelo Hissnauer Miguel

    1999-01-01

    Full Text Available O presente trabalho teve como objetivo estudar o comportamento de sementes de feijão submetidas a diferentes metodologias do teste de frio, comparativamente a outros testes de vigor tradicionalmente utilizados na avaliação da qualidade fisiológica dessas sementes. As metodologias do teste de frio utilizadas foram: caixa plástica com terra, rolo de papel com terra e rolo de papel sem terra, nas temperaturas de 10ºC e de 15ºC e períodos de exposição, de três, cinco e sete dias. Paralelamente foram conduzidos teste padrão de germinação, primeira contagem de germinação, envelhecimento acelerado, condutividade elétrica e emergência de plântulas em campo. As diferentes metodologias do teste de frio foram comparadas pelo teste de Tukey e, posteriormente, foram estabelecidas correlações com os demais testes de vigor. A análise dos dados e a interpretação dos resultados permitiram concluir que a metodologia do rolo de papel sem terra, nos períodos de três e cinco dias à 10ºC e à 15ºC, proporcionou melhor correlação com a primeira contagem de germinação e emergência de plântulas em campo.To assess the efficiency of cold test for bean seed vigor determination, two cultivars were evaluated by three different methodologies under two temperatures (10ºC and 15ºC and three cold period (3, 5 and 7 days regimes. The results were compared to the routine seed quality tests, such as the standard germination test, first germination count, accelerated aging, electrical conductivity and emergence in the field. Tests were conducted in two seasons, four months apart. The results obtained using the various assays were compared by Tukey's test. Correlation analysis between the cold test methods and other vigor tests were carried out. Paper rolls without soil for a period of three to five days at 10ºC and 15ºC correlated better with the standard vigor tests, especially the first germination count and field emergence. To assess the

  20. Ectopic overexpression of castor bean LEAFY COTYLEDON2 (LEC2) in Arabidopsis triggers the expression of genes that encode regulators of seed maturation and oil body proteins in vegetative tissues.

    Science.gov (United States)

    Kim, Hyun Uk; Jung, Su-Jin; Lee, Kyeong-Ryeol; Kim, Eun Ha; Lee, Sang-Min; Roh, Kyung Hee; Kim, Jong-Bum

    2013-01-01

    The LEAFY COTYLEDON2 (LEC2) gene plays critically important regulatory roles during both early and late embryonic development. Here, we report the identification of the LEC2 gene from the castor bean plant (Ricinus communis), and characterize the effects of its overexpression on gene regulation and lipid metabolism in transgenic Arabidopsis plants. LEC2 exists as a single-copy gene in castor bean, is expressed predominantly in embryos, and encodes a protein with a conserved B3 domain, but different N- and C-terminal domains to those found in LEC2 from Arabidopsis. Ectopic overexpression of LEC2 from castor bean under the control of the cauliflower mosaic virus (CaMV) 35S promoter in Arabidopsis plants induces the accumulation of transcripts that encodes five major transcription factors (the LEAFY COTYLEDON1 (LEC1), LEAFY COTYLEDON1-LIKE (L1L), FUSCA3 (FUS3), and ABSCISIC ACID INSENSITIVE 3 (ABI3) transcripts for seed maturation, and WRINKELED1 (WRI1) transcripts for fatty acid biosynthesis), as well as OLEOSIN transcripts for the formation of oil bodies in vegetative tissues. Transgenic Arabidopsis plants that express the LEC2 gene from castor bean show a range of dose-dependent morphological phenotypes and effects on the expression of LEC2-regulated genes during seedling establishment and vegetative growth. Expression of castor bean LEC2 in Arabidopsis increased the expression of fatty acid elongase 1 (FAE1) and induced the accumulation of triacylglycerols, especially those containing the seed-specific fatty acid, eicosenoic acid (20:1(Δ11)), in vegetative tissues.

  1. Ectopic overexpression of castor bean LEAFY COTYLEDON2 (LEC2) in Arabidopsis triggers the expression of genes that encode regulators of seed maturation and oil body proteins in vegetative tissues☆

    Science.gov (United States)

    Kim, Hyun Uk; Jung, Su-Jin; Lee, Kyeong-Ryeol; Kim, Eun Ha; Lee, Sang-Min; Roh, Kyung Hee; Kim, Jong-Bum

    2013-01-01

    The LEAFY COTYLEDON2 (LEC2) gene plays critically important regulatory roles during both early and late embryonic development. Here, we report the identification of the LEC2 gene from the castor bean plant (Ricinus communis), and characterize the effects of its overexpression on gene regulation and lipid metabolism in transgenic Arabidopsis plants. LEC2 exists as a single-copy gene in castor bean, is expressed predominantly in embryos, and encodes a protein with a conserved B3 domain, but different N- and C-terminal domains to those found in LEC2 from Arabidopsis. Ectopic overexpression of LEC2 from castor bean under the control of the cauliflower mosaic virus (CaMV) 35S promoter in Arabidopsis plants induces the accumulation of transcripts that encodes five major transcription factors (the LEAFY COTYLEDON1 (LEC1), LEAFY COTYLEDON1-LIKE (L1L), FUSCA3 (FUS3), and ABSCISIC ACID INSENSITIVE 3 (ABI3) transcripts for seed maturation, and WRINKELED1 (WRI1) transcripts for fatty acid biosynthesis), as well as OLEOSIN transcripts for the formation of oil bodies in vegetative tissues. Transgenic Arabidopsis plants that express the LEC2 gene from castor bean show a range of dose-dependent morphological phenotypes and effects on the expression of LEC2-regulated genes during seedling establishment and vegetative growth. Expression of castor bean LEC2 in Arabidopsis increased the expression of fatty acid elongase 1 (FAE1) and induced the accumulation of triacylglycerols, especially those containing the seed-specific fatty acid, eicosenoic acid (20:1Δ11), in vegetative tissues. PMID:24363987

  2. Comparative Studies on Dyeability with Direct, Acid and Reactive Dyes after Chemical Modification of Jute with Mixed Amino Acids Obtained from Extract of Waste Soya Bean Seeds

    Science.gov (United States)

    Bhaumik, Nilendu Sekhar; Konar, Adwaita; Roy, Alok Nath; Samanta, Ashis Kumar

    2017-12-01

    Jute fabric was treated with mixed natural amino acids obtained from waste soya bean seed extract for chemical modification of jute for its cataionization and to enhance its dyeability with anionic dyes (like direct, reactive and acid dye) as well enabling soya modified jute for salt free dyeing with anionic reactive dyes maintaining its eco-friendliness. Colour interaction parameters including surface colour strength were assessed and compared for both bleached and soya-modified jute fabric for reactive dyeing and compared with direct and acid dye. Improvement in K/S value (surface colour strength) was observed for soya-modified jute even in absence of salt applied in dye bath for reactive dyes as well as for direct and acid dyes. In addition, reactive dye also shows good dyeability even in acid bath in salt free conditions. Colour fastness to wash was evaluated for bleached and soya-modified jute fabric after dyeing with direct, acid and reactive dyes are reported. Treatment of jute with soya-extracted mixed natural amino acids showed anchoring of some amino/aldemine groups on jute cellulosic polymer evidenced from Fourier Transform Infra-Red (FTIR) Spectroscopy. This amino or aldemine group incorporation in bleached jute causes its cationization and hence when dyed in acid bath for reactive dye (instead of conventional alkali bath) showed dye uptake for reactive dyes. Study of surface morphology by Scanning Electron Microscopy (SEM) of said soya-modified jute as compared to bleached jute was studied and reported.

  3. BEAN CULTURE IN CHERNOZEM ZONE OF RUSSIA

    Directory of Open Access Journals (Sweden)

    I. T. Balashova

    2013-01-01

    Full Text Available Beans (Vicia faba L. is the one of the ancient crops which have been cultivated and used for food. The historical note about bean utilization in ancient world and in Russia, and the information aboutcenters of origin, food value of seeds are presented in this review. Botanical characteristics of three bean varieties of VNIISSOK breeding are described.

  4. Faba Bean: Transcriptome Analysis from Etiolated Seedling and Developing Seed Coat of Key Cultivars for Synthesis of Proanthocyanidins, Phytate, Raffinose Family Oligosaccharides, Vicine, and Convicine

    Directory of Open Access Journals (Sweden)

    Heather Ray

    2015-03-01

    Full Text Available Faba bean ( L. has been little examined from a genetic or genomic perspective despite its status as an established food and forage crop with some key pharmaceutical factors such as vicine and convicine (VC, which provoke severe haemolysis in genetically susceptible humans. We developed next-generation sequencing libraries to maximize information to elucidate the VC pathway or relevant markers as well as other genes of interest for the species. One selected cultivar, A01155, lacks synthesis of the favism-provoking factors, VC, and is low in tannin, while two cultivars, SSNS-1 and CDC Fatima, are wild-type for these factors. Tissues (5- to 6-d-old root and etiolated shoot and developing seed coat were selected to maximize the utility and breadth of the gene expression profile. Approximately 1.2 × 10 expressed transcripts were sequenced and assembled into contigs. The synthetic pathways for phosphatidylinositol or phytate, the raffinose family oligosaccharides, and proanthocyanidin were examined and found to contain nearly a full complement of the synthetic genes for these pathways. A severe deficiency in anthocyanidin reductase expression was found in the low-tannin cultivar A01155. Approximately 5300 variants, including 234 variants specific to one of the three cultivars, were identified. Differences in expression and variants potentially related to VC synthesis were analyzed using strategies exploiting differences in expression between cultivars and tissues. These sequences should be of high utility for marker-assisted selection for the key traits vicine, convicine, and proanthocyanidin, and should contribute to the scant genetic maps available for this species.

  5. Fast induction of biosynthetic polysaccharide genes lpxA, lpxE, and rkpI of Rhizobium sp. strain PRF 81 by common bean seed exudates is indicative of a key role in symbiosis.

    Science.gov (United States)

    Oliveira, Luciana Ruano; Rodrigues, Elisete Pains; Marcelino-Guimarães, Francismar Corrêa; Oliveira, André Luiz Martinez; Hungria, Mariangela

    2013-06-01

    Rhizobial surface polysaccharides (SPS) are, together with nodulation (Nod) factors, recognized as key molecules for establishment of rhizobia-legume symbiosis. In Rhizobium tropici, an important nitrogen-fixing symbiont of common bean (Phaseolus vulgaris L.), molecular structures and symbiotic roles of the SPS are poorly understood. In this study, Rhizobium sp. strain PRF 81 genes, belonging to the R. tropici group, were investigated: lpxA and lpxE, involved in biosynthesis and modification of the lipid-A anchor of lipopolysaccharide (LPS), and rkpI, involved in synthesis of a lipid carrier required for production of capsular polysaccharides (KPS). Reverse transcription quantitative PCR (RT-qPCR) analysis revealed, for the first time, that inducers released from common bean seeds strongly stimulated expression of all three SPS genes. When PRF 81 cells were grown for 48 h in the presence of seed exudates, twofold increases (p Rhizobium radiobacter and were more related to R. etli and Rhizobium leguminosarum, while rkpI was closer to the Sinorhizobium sp. group. Upregulation of lpxE, lpxA, and rkpI genes suggests that seed exudates can modulate production of SPS of Rhizobium sp. PRF81, leading to cell wall changes necessary for symbiosis establishment.

  6. Crioconservação de sementes de mamona das variedades nordestina e pernambucana Cryoconservation of nordestina and pernambucana varieties of castor bean seeds

    Directory of Open Access Journals (Sweden)

    Francisco de A. C. Almeida

    2002-01-01

    Full Text Available É grande a importância da mamoneira (Ricinus communis L. para a economia do semi-árido nordestino, que é responsável por 80% da produção nacional, no entanto durante 1970 e 2000, a produção líquida dessa oleaginosa foi reduzida na mesma percentagem. Registrou-se também a existência de aproximadamente 90 tipos diferentes de sementes empregadas no cultivo desta Euforbiaceae. Devido a este problema, o trabalho desenvolvido no Laboratório de Processamento e Armazenamento de Produtos Agrícolas do DEAg/UFPB, objetivou desenvolver técnicas de crioconservação para duas variedades de Ricinus communis, com vistas a uma armazenagem segura e por tempo indefinido. O delineamento experimental utilizado foi o inteiramente casualizado, com os dados obtidos nos 7º e 14º dias depois da semeadura, dispostos em um arranjo fatorial 2 x 3 x 2 x 2 (duas variedades, três períodos de crioconservação, duas temperaturas de crioconservação e dois tipos de acondicionamento com oito repetições de vinte e cinco sementes cada uma. Os dados obtidos foram submetidos à análise de variância e as médias dos fatores qualitativos comparadas pelo teste de Tukey, a 5% de probabilidade. Com os resultados obtidos concluiu-se que: o nível máximo de umidade para a crioconservação das sementes das duas variedades de Ricinus communis (nordestina e pernambucana encontra-se entre 4 e 10% base úmida; os melhores resultados de qualidade fisiológica foram obtidos aos 30 dias da crioconservação, podendo essas sementes serem crioconservadas tanto no vapor (-176 ºC como na imersão (-196 ºC em nitrogênio líquido; o canister de alumínio utilizado para acondicionar as sementes mostrou-se superior ao de PVC.The castor bean (Ricinus communis L. has great importance for the economy of the semi-arid region of the northeast of Brazil, responsible for 80% of the national production, but during 1970 and 2000, the net production of this oil crop was reduced

  7. Low gamma radiation dose effect on germination and initial growing of black beans (Phaseolus vulgaris L.) seeds; Efeito de baixas doses de radiacao gama na germinacao de sementes de feijao (Phaseolus vulgaris L.)

    Energy Technology Data Exchange (ETDEWEB)

    Jesus, Edgar F.O. de; Silva, Anderson de O. Melo [Universidade Federal, Rio de Janeiro, RJ (Brazil). Coordenacao dos Programas de Pos-graduacao de Engenharia. Lab. de Instrumentacao Nuclear]. E-mail: edgar@lin.ufrj.br; Marsico, Eliane T. [Universidade Federal Fluminense, Niteroi, RJ (Brazil). Faculdade de Veterinaria. Dept. de Tecnologia de Alimentos]. E-mail: elianee@vm.uff.br

    2005-07-01

    In this work we analyze the effect of low gamma irradiation doses and low concentrations of sodium alginate on the germination and growing of black beans seeds. The seeds were obtained from an organic farmer at Nova Friburgo, Rio de Janeiro State. The seeds were submitted to radiation doses between 0 and 150 Gy with a Cobalt 60 source in a Gammacell Excel 220 Nordion Irradiator with a dose rate of 70 Gy/min. After germination the seeds were left to grow three weeks on a hydroponics system. The system used was the water culture with nutritive solution that was supplemented with the nutritional needs for plant grows. We also tested the influence of the sodium alginate on the plant grows. A 4% solution of sodium alginate in distilled water was irradiated with 120 kGy gamma ray dose. Concentrations of sodium alginate irradiated and non-irradiated varying from 50 to 500 {mu}g/g were used in the hydroponics' solution. After three weeks the mass and the height of the plant were measured. Statistic analyses of he result with the SAS program show that there was no significant difference between the height and mass of seeds submitted different doses, but irradiated solution of sodium alginate with concentration of 400 and 500 {mu}g/g present a significant difference on plant grow. (author)

  8. Studies of cream seeded carioca beans (phaseolus vulgaris L.) from a Rwandan efficacy trial: in vitro and in vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans

    Science.gov (United States)

    Iron (Fe) deficiency is a highly prevalent micronutrient insufficiency predominantly caused by a lack of bioavailable Fe from the diet. The consumption of beans as a major food crop in some populations suffering from Fe deficiency is relatively high. Therefore, our objective was to determine whether...

  9. Physiological and sanity seed quality of common beans (Phaseolus vulgaris L. from Goias state / Qualidade fisiológica e sanitária de sementes de feijoeiro (Phaseolus vulgaris L. provenientes do estado de Goiás

    Directory of Open Access Journals (Sweden)

    Myrna Hilal Moraes

    2008-08-01

    Full Text Available The common beans (Phaseolus vulgaris L. is a fabacea sufficiently spread out in all domestic territory. However, the quality of its seeds represents one of the main causes of low productivity in the beans farmings in Brazil. The objective of this work was to evaluate physiological and sanitary seed qualities of eleven bean cultivars. The physiological seed quality was evaluated trough standard germination and vigor tests. The sanitary seed quality was evaluated through two tests: blotter test was employed to evaluate fungi incidence and “Koch & Menten” method was employed to observe Sclerotinia sclerotiorum (Lib de Bary occurrence. Xamego, BRS Valente, Bambu and Pérola had the best results of physiological tests. Jalo Precoce, Roxo 90, Corrente and Aporé had no good results of vigor and germination, besides presenting the lowest indices of died seeds. Fusarium sp., Aspergillus spp., Penicillium sp., Phoma sp., Rhizopus sp. and Botrytis sp. were the fungi detected in the sanity tests.O feijoeiro comum (Phaseolus vulgaris L. é uma fabacea bastante difundida em todo território nacional. A baixa qualidade de suas sementes representa uma das principais causas de baixa produtividade nas lavouras de feijão no Brasil. O objetivo deste trabalho foi avaliar a qualidade fisiológica e sanitária de sementes de nove cultivares de feijão provenientes do Estado de Goiás. A qualidade fisiológica das sementes foi avaliada através dos testes de germinação e vigor, e a análise sanitária, através dos métodos de papel de filtro, para verificar a ocorrência de fungos em geral, e do método de Koch e Menten, para a avaliação de Sclerotinia sclerotiorum (Lib de Bary. As cultivares que tiveram os melhores desempenhos nos testes fisiológicos foram Xamego, BRS Radiante, Bambu e Pérola. As cultivares Jalo Precoce, Roxo 90, Corrente e Aporé apresentaram baixos índices de vigor e germinação de plântulas normais, além de apresentarem os maiores

  10. Métodos para avaliação da qualidade fisiológica de sementes de feijão vigna Methods for evaluation of physiological quality of vigna bean seeds

    Directory of Open Access Journals (Sweden)

    Antonieta Laurinda Francisco Bias

    1999-07-01

    Full Text Available Visando comparar diferentes testes de vigor quanto à avaliação da qualidade fisiológica, quatro lotes de sementes de feijão vigna (Vigna unguiculata W. de duas cultivares ('EPACE-10' e 'IPA-206' foram armazenados por 180 dias (novembro/94 a maio/95, em condições normais de ambiente em Pelotas, RS. Bimestralmente, foram conduzidos testes de germinação, envelhecimento acelerado, condutividade elétrica, frio sem solo, emergência de plântulas em campo e peso de matéria seca da parte aérea das plântulas. A análise e a interpretação dos resultados indicaram que a avaliação da qualidade fisiológica de sementes de feijão vigna deve ser fundamentada no conjunto das informações fornecidas por diferentes testes de vigor. O teste de frio sem solo, dentre os testes estudados, é o que apresenta melhor relação com a emergência das plântulas em campo. O peso de matéria seca da parte aérea das plântulas não é eficiente na separação de lotes de sementes de feijão vigna em diferentes níveis de vigor.The aim of this research was to compare vigor tests for seed quality evaluation. Four seed lots of vigna bean (Vigna unguiculata W. of two cultivares (EPACE-10 and IPA-206, were stored for six months (november/94 to may/95 at natural environmen conditions of Pelotas, RS, Brazil and evaluated at two month intervals, throught the following tests: germination, accelerated aging, cold test without soil, electrical condutivity, seedling dry weight and field emergence tests. The analysis and interpretation of the results showed that the evaluation of the physiological quality of vigna bean seeds needs to be based on different vigor tests. Among the tests, the cold test without soil was the best related with seedling field emergence. The seedling dry weight was not effective to separate vigna bean seed lots in different vigor levels.

  11. Influência da colheita e períodos de armazenamento na qualidade sanitária de sementes de mamoneira Influence of harvesting time and storage periods in the sanitary quality of castor bean seeds

    Directory of Open Access Journals (Sweden)

    Sheila Fanan

    2009-09-01

    Full Text Available As atuais preocupações quanto à escassez das reservas de petróleo e o agravamento do efeito estufa, pela emissão de CO2, levam a cultura da mamona a ser uma das fontes para energia renovável. Sabe-se que ao longo do ciclo da mamona são produzidos racemos de várias ordens, que se desenvolvem sob diferentes condições ambientais, podendo provocar variações na qualidade das sementes. Assim, objetivou-se avaliar a interferência da colheita e de cinco períodos de armazenamento na qualidade sanitária das sementes de mamona, cultivar IAC-2028. Para tanto, foram instalados os testes de germinação e sanidade, logo após a colheita e aos 3; 6; 9 e 12 meses de armazenamento em condições não controladas de temperatura e umidade relativa do ar. As avaliações foram feitas em esquema de parcela subdividida no tempo, onde as parcelas foram constituídas por cinco épocas trimestrais de avaliação e as sub-parcelas por 11 tratamentos. Os resultados sugerem que todos os racemos podem ser colhidos em uma única etapa, sem que ocorram perdas de qualidade das sementes.The current concerns with the scarcity of oil reserves and the aggravation of the stove effect due to CO2 emission makes the castor bean oil one viable sources for renewable energy. During the crop growth racemes are produced in several orders that develop under different environment conditions, which can cause variations in quality of the seeds on the field and storage. The purpose of this work was to evaluate effect of harvest and five periods of storage on sanitary quality of seeds of castor bean cultivar IAC-2028. The evaluation of the quality of the seeds consisted of germination and sanitary test immediately after harvest, and at 3; 6; 9 and 12 months of storage under uncontrolled conditions of air temperature and relative humidity. The results suggest that all the racemes can be harvested in a single harvesting time, without losses quality of the castor bean seeds.

  12. [Polycyclic aromatic hydrocarbons in the beans, peas and broad beans from domestic market, 1999-2002].

    Science.gov (United States)

    Bałdyga, Barbara; Zbigniew, Borejszo; Wieczorek, Jolanta; Dymkowska-Malesa, Maria; Smoczyńtski, Stefan S

    2005-01-01

    Seeds of bean, peas and broad bean, purchased from local seed production plants in the provinces of Mazowieckie and Kujawsko-Pomorskie in the years 1999-2002, were determined for the contents of fifteen polycyclic aromatic hydrocarbons. The hydrocarbons were extracted from the seeds with a hexane-acetone mixture by means of sonification. The obtained extracts were then purified in a silica gel column. Polycyclic aromatic hydrocarbons (PAH) were identified and determined quantitatively with liquid chromatography using a fluorescent detector. The presence (in different concentrations) of PAH was reported in the majority of seeds of the bean, peas and broad bean varieties examined, which indicates that they may be ingested with food and bioaccumulated in the human organism. A considerably higher content of SPAH was observed in the seeds of broad bean, compared to those of bean and peas. The highest SPAH determined reached 2 x 10(2) microg/kg of product. The obtained results were comparable with those reported by other authors for vegetables originating from non-industrial areas. It is worth emphasising that all the seeds examined revealed the presence of PAH with carcinogenic properties.

  13. Sementes de feijão submetidas a ciclos e períodos de hidratação-secagem Bean seeds subjected to hydration-dehydration cycles and periods

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Aragão

    2002-03-01

    Full Text Available A técnica de hidratação-secagem pode ocasionar alterações fisiológicas e bioquímicas em sementes de feijão e afetar sua qualidade fisiológica. Sementes do cultivar Carioca foram submetidas a tratamentos de hidratação-secagem por 6, 12 e 24 horas com três ciclos de hidratação, com o objetivo de avaliar os efeitos causados por períodos e ciclos de hidratação-secagem na qualidade fisiológica das sementes. O delineamento experimental utilizado foi inteiramente casualizado, com quatro repetições, analisado estatisticamente em esquema fatorial 3 x 3 com uma testemunha absoluta. Para a primeira contagem da germinação, os tratamentos de períodos combinados com ciclos de hidratação-secagem, apresentaram superioridade em relação ao tratamento testemunha. Na avaliação de grupos de proteínas, as concentrações de globulinas e prolaminas nas sementes submetidas aos tratamentos, foram significativamene superiores a testemunha. Os cátions (Ca, Mg e K lixiviados para solução de embebição das sementes tiveram comportamento semelhante à condutividade elétrica das mesmas.The hydration-dehydration technique may cause physiological and biochemical modifications in bean seeds, affecting their physiological quality. Seeds cv. Carioca were submitted to hydration-dehydration treatments for 6, 12 and 24 hours with three hydration cycles. The objective was evaluate the effects caused by hydration-dehydration treatments on bean seed physiological quality. The experimental design was completely randomized, with four replications, 3 x 3 factorial, with an absolute control. At the first germination count the hydration-dehydration duration and cycle treatments were superior in relation to the control. Regarding the protein fractions the treated seed globulin and prolamin concentrations increased significantly as compared to the controls. The leached cations (Ca, Mg and K in the seed imbibition solution had a similar behaviour in relation

  14. Management of faba bean gall in faba bean producing area of Eastern Amhara, Ethiopia

    Directory of Open Access Journals (Sweden)

    Bogale Nigir Hailemariam

    2017-12-01

    Full Text Available Faba bean new disease (faba bean gall (Olpidium viciae (Kusano is the most destructive disease of faba bean ((Vicia faba L. in Ethiopia, particularly in Amhara, Tigray and some part of Oromia region. This problem needs immediate sound management strategy to maximize faba bean productivity. A field study was carried out in Geregera and Jama during the 2013 and 2014 main crop season and Maybar watershed in 2014 to verify the fungicide to faba bean gall. The objective of this study was evaluating effective fungicides for the management of faba bean new disease. The treatments were baylaton in the form of seed dressing and foliar spray; mancozeb, redomil, chlorotalonin and cruzet in the form of foliar spray and apron star and theram used as a foliar spray and also untreated check used as a comparison. The result showed that significantly differ between treatments (p

  15. The introduction of the common bean (Phaseolus vulgaris L.) into Western Europe and the phenotypic variation of dry beans collected in the Netherlands.

    NARCIS (Netherlands)

    Zeven, A.C.

    1997-01-01

    The first introduction of common bean from Central/South America into Western Europe most likely took place around 1500. The attractive bean seeds and their easy transportation warranted numerous additional introductions, not only from the Americas, but also from other areas where the common bean

  16. a cost-benefit analysis of farmer based seed production

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    marketing has gained importance as a means of seed exchange in ... of the marketing took place at farm gate and, hence, costs of marketing were ..... February 2002. Mexico, D. F.: CIMMYT. David, S. 1998. Producing bean seed: Hand books for small-scale bean producers. Handbook 1. Network on Bean Research in Africa,.

  17. Carboxypeptidase of Castor Bean Endosperm during Germination

    OpenAIRE

    山本, 知子; 下田, 忠久; 船津, 軍喜; Yamamoto, Tomoko; Shimoda, Tadahisa; Funatsu, Gunki

    1982-01-01

    Carboxypeptidase (CPase) in the endosperm of castor bean (Ricinus communis L.) showed high activity at day 4 and 7 on germination. From the behavior of CPases on CM-cellulose column chromatography, the early stage CPases, which appeared before 4 day germination, were different from the later stage CPases which appeared after 6 day. Probably the former arised from ungerminated seeds and the latter was synthesized during the germination. The early stage endosperm of small grain castor bean cont...

  18. Aplicação de enxofre em cobertura e qualidade fisiológica de sementes de feijão = Side dressing sulfur fertilization and physiological quality of bean seeds

    Directory of Open Access Journals (Sweden)

    Mônica Lúcia César

    2008-12-01

    Full Text Available A qualidade fisiológica das sementes pode ser afetada pelo estado nutricional das plantas, destacando-se, dentre os nutrientes, o fornecimento de enxofre, constituinte essencial dos aminoácidos. O trabalho objetivou avaliar os efeitos da adubação sulfatada emcobertura sobre a qualidade fisiológica de sementes de feijão cv. Pérola. O delineamento experimental utilizado foi em blocos casualizados, com quatro repetições. Os tratamentos foram constituídos por cinco doses de enxofre (0, 20, 40, 60 e 80 kg ha-1 em cobertura, na forma de sulfato de amônio, 22 dias após a emergência das plântulas. Avaliou-se a qualidade fisiológica das sementes logo após a colheita mediante testes de germinaç��o e vigor. Aaplicação de enxofre, em cobertura, aumentou o vigor das sementes, avaliado pelo teste de envelhecimento acelerado; contudo, houve redução do desenvolvimento inicial das plântulas com acréscimo da dose de S em cobertura até 50 a 60 kg ha-1.The physiological quality of seeds can be affected by the nutritional status of plants, with emphasis to sulfur supply, which is an essential component of amino acids. The research had as objective to evaluate the effects of side dressing sulfur fertilization on thephysiological quality of bean seeds, cv. Pérola. The experimental design was the completely randomized block, with four replications. The treatments consisted of five side dressing sulfur doses (0, 20, 40, 60, and 80 kg ha-1, in ammonium sulfate source, 22 days afterseedling emergence. The physiological quality of bean seeds was evaluated right after harvest, by tests of germination and vigor. Side dressing sulfur fertilization increased seed vigor, as evaluated by the accelerated aging test; however, there was a decrease in initial seedling development due to the increase in the S dose until 50 to 60 kg ha-1.

  19. Semeadura do híbrido Lyra de mamona (Ricinus communis L. sob plantio direto Seeding of castor bean (Ricinus communis L. hybrid Lyra in no-tillage system

    Directory of Open Access Journals (Sweden)

    Nilza Patrícia Ramos

    2008-04-01

    Full Text Available A semeadura mecanizada da mamona (Ricinus communis L. pode reduzir o tempo de operação e os custos associados à mão-de-obra, porém a escassez de informações nesta área tem prejudicado a adoção correta desta tecnologia. Assim, objetivou-se com esse trabalho verificar a regularidade da distribuição longitudinal de sementes do híbrido Lyra de mamona, em área de plantio direto e sua relação com rendimento de grãos; bem como a viabilidade da aplicação de cartas de controle para a avaliação do processo de semeadura, nesta cultura. O ensaio foi conduzido em área comercial de produção de grãos de mamona sob plantio direto, sendo avaliadas: distribuição longitudinal, porcentagens de espaçamentos normais, falhos e duplos na linha, número de planta por metro linear, altura de plantas, altura e comprimento do racemo primário e rendimento de grãos. Utilizou-se a estatística descritiva, a análise de correlações e as cartas de controle para a avaliação dos parâmetros propostos. Há necessidade de refinamento nas regulagens de semeadoras-adubadoras de precisão para a semeadura do híbrido Lyra de mamona, em áreas de plantio direto; a distribuição longitudinal de sementes de mamona influencia vários parâmetros fitotécnicos, incluindo o rendimento de grãos; a aplicação da carta de controle é uma ferramenta eficiente para a avaliação do processo de semeadura da mamona.The mechanized sowing of castor bean (Ricinus communis L. can reduce the operation time and the costs associated to labor, however the privation of information in this area have damaged the correct adoption of this technology. Thus, the research had as an aim to verify the regularity of longitudinal distribution of hybrid Lyra castor bean seeds, in a no-tillage system area, and its relationship with yield; and the viability of control charts for evaluation of sowing in this crop. The essay was carded out in a commercial area of grain production in no

  20. Exploration of Shorea robusta (Sal seeds, kernels and its oil

    Directory of Open Access Journals (Sweden)

    Shashi Kumar C.

    2016-12-01

    Full Text Available Physical, mechanical, and chemical properties of Shorea robusta seed with wing, seed without wing, and kernel were investigated in the present work. The physico-chemical composition of sal oil was also analyzed. The physico-mechanical properties and proximate composition of seed with wing, seed without wing, and kernel at three moisture contents of 9.50% (w.b, 9.54% (w.b, and 12.14% (w.b, respectively, were studied. The results show that the moisture content of the kernel was highest as compared to seed with wing and seed without wing. The sphericity of the kernel was closer to that of a sphere as compared to seed with wing and seed without wing. The hardness of the seed with wing (32.32, N/mm and seed without wing (42.49, N/mm was lower than the kernels (72.14, N/mm. The proximate composition such as moisture, protein, carbohydrates, oil, crude fiber, and ash content were also determined. The kernel (30.20%, w/w contains higher oil percentage as compared to seed with wing and seed without wing. The scientific data from this work are important for designing of equipment and processes for post-harvest value addition of sal seeds.

  1. acid on growth and yield components of common beans

    African Journals Online (AJOL)

    pods perplant, 100-seed mass and harvest index. The highest seed yields were equi valient to 1854 kg ha1 in 1997 ... In pigeon pea (Cajanus cajan L.) (Singh et ah, 1978), and broad beans (Diethelm et al, 1986) ...... growth, chemical composition, flowering, pod yield and chemical composition of green seeds of pea plant ...

  2. Susceptibility to bruchids among common beans in Uganda | Ebinu ...

    African Journals Online (AJOL)

    The bean bruchids, Acanthoscelides obtectus Say and Zabrotes subfasciatus Boheman (Coleoptera: Bruchidae), are cosmopolitan pests of stored dry common beans (Phaseolus vulgaris L.), causing damage through reduction of grain quality and seed germination. Biological resistance to these bruchids was definitively ...

  3. Interaction between faba bean cultivars and the Rhizobium ...

    African Journals Online (AJOL)

    The efficiency of eight Rhizobium leguminosarum strains isolated from root nodules of Faba bean plants which were collected from different Governorate in Egypt has been examined. After inoculation of faba bean seeds with each Rhizobium strain individually, we measured the growth promotion, nodule formation and plant ...

  4. Analysis of common bean expressed sequence tags identifies sulfur metabolic pathways active in seed and sulfur-rich proteins highly expressed in the absence of phaseolin and major lectins

    Directory of Open Access Journals (Sweden)

    Sharpe Andrew

    2011-05-01

    Full Text Available Abstract Background A deficiency in phaseolin and phytohemagglutinin is associated with a near doubling of sulfur amino acid content in genetically related lines of common bean (Phaseolus vulgaris, particularly cysteine, elevated by 70%, and methionine, elevated by 10%. This mostly takes place at the expense of an abundant non-protein amino acid, S-methyl-cysteine. The deficiency in phaseolin and phytohemagglutinin is mainly compensated by increased levels of the 11S globulin legumin and residual lectins. Legumin, albumin-2, defensin and albumin-1 were previously identified as contributing to the increased sulfur amino acid content in the mutant line, on the basis of similarity to proteins from other legumes. Results Profiling of free amino acid in developing seeds of the BAT93 reference genotype revealed a biphasic accumulation of gamma-glutamyl-S-methyl-cysteine, the main soluble form of S-methyl-cysteine, with a lag phase occurring during storage protein accumulation. A collection of 30,147 expressed sequence tags (ESTs was generated from four developmental stages, corresponding to distinct phases of gamma-glutamyl-S-methyl-cysteine accumulation, and covering the transitions to reserve accumulation and dessication. Analysis of gene ontology categories indicated the occurrence of multiple sulfur metabolic pathways, including all enzymatic activities responsible for sulfate assimilation, de novo cysteine and methionine biosynthesis. Integration of genomic and proteomic data enabled the identification and isolation of cDNAs coding for legumin, albumin-2, defensin D1 and albumin-1A and -B induced in the absence of phaseolin and phytohemagglutinin. Their deduced amino acid sequences have a higher content of cysteine than methionine, providing an explanation for the preferential increase of cysteine in the mutant line. Conclusion The EST collection provides a foundation to further investigate sulfur metabolism and the differential accumulation of

  5. Crescimento e produção de bagas da mamoneira irrigada com água residuária doméstica Growth and production of seeds of castor bean crop irrigated with domestic wastewater

    Directory of Open Access Journals (Sweden)

    Luis N. Rodrigues

    2009-12-01

    Full Text Available Objetivou-se avaliar os efeitos da irrigação com água de esgoto doméstico sobre o crescimento e a produção de bagas da mamoneira (Ricinus communis L, em ambiente protegido. A pesquisa foi desenvolvida entre novembro/2005 e maio/2006, no Centro de Tecnologia e Recursos Naturais (CTRN da UFCG-PB. Foram estudados 5 níveis de reposição da evapotranspiração da cultura - ETc, (0,60, 0,75, 0,90, 1,05 e 1,20 em duas cultivares de mamoneira (BRS Nordestina e BRS Paraguaçu, constituindo um fatorial 5 x 2, com três repetições, no delineamento estatístico de blocos ao acaso. Avaliaram-se altura de planta, diâmetro caulinar, número de folhas e área foliar aos 48, 90, 132 e 174 dias após a semeadura (DAS. A produção de sementes foi avaliada na última data. A mamoneira irrigada com 0,60 ETc, em relação a 1,05 da ETc, aos 174 DAS, teve a altura de planta, o diâmetro caulinar, o número de folhas, a área foliar e produção de sementes reduzidos em 23,45, 16,14, 26,23, 44,06 e 50,59%, respectivamente. O crescimento em altura da cultivar BRS Paraguaçu foi significativamente maior, ao longo do ensaio, enquanto a BRS Nordestina se destacou em área foliar, no início do ciclo. A produção de bagas foi semelhante nas duas cultivares Não houve interação significativa entre os fatores estudados.The objective of this study was to evaluate the impacts of irrigation with domestic wastewater on growth and production of seeds of castor bean (Ricinus communis L in greenhouse. The research was carried out between November, 2005 and May, 2006, at Centro de Tecnologia e Recursos Naturais (CTRN of UFCG - PB. A randomized block design was used, with 5 x 2 scheme of factorial analysis with three replications, testing 5 levels of replacement of crop evapotranspiration - ETc (0.60, 0.75, 0.90, 1.05 and 1.20 ETc and 2 cultivars of castor bean (BRS Nordestina and BRS Paraguaçu. Plant height, stem diameter, number of leaves and leaf area were evaluated

  6. Utility of avocado pear seed ( Persea Americana ), mango seed ...

    African Journals Online (AJOL)

    The proximate composition and amino acid profile of three plant materials, Avocado pear seed (Persea americana), mango seed (Magifera indica) and bean seed coat (Phaseolus vulgaris) were determined. Crude protein varied from 2.0 ± 0.06% in Magifera indica to 3.73 ± 0.08% in Persea americana. Generally, the amino ...

  7. Testes de vigor para avaliação do potencial fisiológico de sementes de mamona (Ricinus communis L. Vigor test for the evaluation of the physiology potencial of castor bean (Ricinus communis L. seeds

    Directory of Open Access Journals (Sweden)

    Rita de Cássia Mendes

    2010-02-01

    Full Text Available A qualidade de sementes de mamona tem sido avaliada rotineiramente pelo teste de germinação, cujos resultados, muitas vezes, não são confirmados em campo. Nesse contexto, os testes de vigor são essenciais, pois retratam o comportamento das sementes sob maior amplitude de ambiente. Neste trabalho, objetivou-se avaliar a eficiência de métodos para determinar o potencial fisiológico de sementes de mamona. Para tanto, foram utilizados sete lotes de sementes de mamona, cultivar AL-Guarany, apresentando teor de água de aproximadamente 7% , que foram submetidos aos seguintes testes: germinação, primeira contagem de germinação, frio (a 10ºC/7 dias e a 25ºC/5 dias, porcentagem e velocidade de emergência de plântulas, envelhecimento acelerado a 41ºC e 45ºC e 100% UR, por 48, 72 e 96 horas e condutividade elétrica (25 sementes embebidas em 75 e 100mL de água destilada, a 25ºC, por 2, 4, 6, 8, 24, 48 e 72 horas. Os testes de frio e de envelhecimento acelerado (41ºC/72 horas e 100% UR foram eficientes para avaliação do potencial fisiológico de sementes de mamona, permitindo classificação de lotes quanto ao vigor semelhante à emergência de plântulas em solo. O teste de condutividade elétrica não se mostrou adequado para avaliação do potencial fisiológico das sementes de mamona.This work had the objective to determine the efficiency of different tests for the evaluation of physiological potential of castor bean seeds. Seven seed lots of AL-Guarany cultivar were submitted to the following tests: seed moisture content, standard germination, first count, cold test (10ºC/7 days followed by germination at 25ºC/5 days, seedling emergence, speed emergence index, accelerated aging (at 41ºC and 45ºC and 100% RH, for 48, 72, and 96h and electrical conductivity (25 seeds soaked into 75 and 100mL of distilled water, at 25ºC, for 2, 4, 6, 8, 24, 48, and 72 h. The trial was conducted in randomized completely design, with four

  8. Reflective Polyethylene Mulch Reduces Mexican Bean Beetle (Coleoptera: Coccinellidae) Densities and Damage in Snap Beans.

    Science.gov (United States)

    Nottingham, L B; Kuhar, T P

    2016-08-01

    Mexican bean beetle, Epilachna varivestis Mulsant, is a serious pest of snap beans, Phaseolus vulgaris L., in the eastern United States. These beetles are intolerant to direct sunlight, explaining why individuals are typically found on the undersides of leaves and in the lower portion of the plant canopy. We hypothesized that snap beans grown on reflective, agricultural polyethylene (plastic mulch) would have fewer Mexican bean beetles and less injury than those grown on black plastic or bare soil. In 2014 and 2015, beans were seeded into beds of metallized, white, and black plastic, and bare soil, in field plots near Blacksburg, VA. Mexican bean beetle density, feeding injury, predatory arthropods, and snap bean yield were sampled. Reflected light intensity, temperature, and humidity were monitored using data loggers. Pyranometer readings showed that reflected light intensity was highest over metallized plastic and second highest over white plastic; black plastic and bare soil were similarly low. Temperature and humidity were unaffected by treatments. Significant reductions in Mexican bean beetle densities and feeding injury were observed in both metallized and white plastic plots compared to black plastic and bare soil, with metallized plastic having the fewest Mexican bean beetle life stages and injury. Predatory arthropod densities were not reduced by reflective plastic. Metallized plots produced the highest yields, followed by white. The results of this study suggest that growing snap beans on reflective plastic mulch can suppress the incidence and damage of Mexican bean beetle, and increase yield in snap beans. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  9. Meio semi-seletivo para detectar Xanthomonas axonopodis pv. phaseoli em sementes de feijoeiro e sua erradicação através do tratamento de sementes com o fungicida tolylfluanid A semi-selective medium to detect Xanthomonas axonopodis pv. phaseoli in bean seeds and its eradication through seed treatment with tolylfluanid

    Directory of Open Access Journals (Sweden)

    Lucilene Paula Lopes

    2008-09-01

    Full Text Available Estudou-se a eficiência do meio semi-seletivo desenvolvido para Xanthomonas axonopodis pv. malvacearum (Xam do algodoeiro, com algumas modificações, na detecção de Xanthomonas axonopodis pv. phaseoli (Xap em sementes de feijoeiro, bem como a eficiência do fungicida tolylfluanid na erradicação de Xap através do tratamento de sementes. Foram utilizadas sementes naturalmente infectadas por Xap, procedentes de diferentes municípios do Estado do Paraná. Houve o desenvolvimento de colônias bacterianas ao redor das sementes infectadas sob meio semi-seletivo entre seis e 12 dias de incubação. A freqüência de recuperação de colônias da bactéria em relação ao meio Agar nutriente (AN variou entre 30 a 112%. O crescimento de Xap foi inibido a concentrações entre 54 a 1500 ppm do fungicida tolylfluanid. A bactéria foi recuperada das sementes não tratadas em meio semi-seletivo, mas não das sementes tratadas em solução do fungicida tolylfluanid (1,20g/L água. Em casa de vegetação, das 400 sementes tratadas com tolylfluanid não foi produzida nenhuma planta com sintomas da doença até 30 dias após a semeadura, enquanto que 9,75% das sementes não tratadas apresentaram sintomas de Xap. Em um outro experimento, das 1200 sementes não tratadas um total de 7,08% e 11,67% das plantas mostraram-se com sintomas da doença, enquanto que das sementes tratadas 0,5% e 2,4% apresentaram sintomas, 26 e 46 dias após a semeadura, respectivamente.The efficiency of a semi-selective medium developed for Xanthomonas axonopidis pv. malvacearum (Xam, was verified with some modifications, in detecting the presence of X. axonopodis pv. phaseoli (Xap in bean seed. Seed samples naturally infected with Xap were collected from the State of Paraná. The bacterial growth developed around the infected seed in the semi-selective medium after 12 days after incubation. The recovery frequency of bacterial colonies in relation to nutrient agar varied between 30

  10. Viabilidade de sementes de feijão macassar tratadas com extrato vegetal e acondicionadas em dois tipos de embalagens = Viability of Vigna unguiculata bean seeds treated with vegetable extract and conditioned in two types of packaging

    Directory of Open Access Journals (Sweden)

    Francisco de Assis Cardoso Almeida

    2009-04-01

    Full Text Available Objetivou-se com o presente trabalho estudar a perda de viabilidade das sementes de duas variedades de Vigna unguiculata, acondicionadas em embalagens de papel e recipiente metálico, armazenados em ambiente não controlado. Após a colheita das sementes, em campos preparados para esta finalidade, as mesmas foram beneficiadas manualmente, tratadas, acondicionadas e armazenadas, para que a cada dois meses fossem avaliadas quanto a sua qualidade fisiológica mediante teste de germinação, indicando a melhor capacidade armazenadora para a condição do estudo. A análise dos dados foi realizada no delineamento inteiramente casualizado, disposto em esquema fatorial 2 x 2 x 2x 6 com 4 repetições, sendo os fatores quantitativos revelados pela regressão na análise de variância. De acordo com os resultados obtidos, a viabilidade das sementes de feijão Vigna unguiculata foi afetada pelos tratamentos e condição do armazenamento, tendo ao final de 360 dias a germinação passada de 99,37 para 41,68%; a variedade Emepa foi superior a Corujinha em 63,47% e o extrato de Piper nigrum revelou-se eficiente na manutenção da viabilidade dessas sementes.The objective of this work was to study the loss of seed viability of two varieties of Vigna unguiculata, conditioned in paper andmetallic packaging, and stored without temperature and relative air humidity control. After seed harvest, in fields prepared for this purpose, the seeds were manually processed, treated, conditioned and stored; every two months, their physiological quality was evaluated using a germination test. The data analysis was carried out using an entirely randomized design, in a 2 x 2 x 2 x 6 factorial scheme with four repetitions; the quantitative factors were disclosed by the regression in the analysis of variance. Based on the results, the viability of the Vigna unguiculata bean seeds was affected by the treatments and storage condition: after 360 days, the germination rate decreased

  11. Evaluation of the seed oil of three citrus species, for the control of the bean beetle, callosobruchus maculatus (F) (coleoptera: bruchidae)

    International Nuclear Information System (INIS)

    Ogunleye, R.F.

    2009-01-01

    On application of the seed oil of ripe and unripe fruits of Citrus sinensis, C. paradisi and C. aurantifolia to the cowpea bruchid, Callosobruchus maculatus (F) for three days, a dose of 0.5 ml of C. sinensis gave, significantly, high mortality rate upto 85%. In case of C. aurantifolia, mortality ranged from 75% to 100%. Same least dosage of seed oil of ripe C. paradissi produced 58.8% to 100% mortality, whereas, except the dose of 0.5 ml, all the other treatments of unripe C. paradissi resulted in 100% mortality after 24 h. (author)

  12. Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius

    Directory of Open Access Journals (Sweden)

    Marco A. Becerril-Flores

    2011-03-01

    Full Text Available The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This protein was purified from a semi-domesticated line of white tepary beans from Sonora, Mexico, by precipitation of the aqueous extract with ammonium sulfate, followed by affinity chromatography on an immobilized fetuin matrix. MALDI TOF analysis of Phaseolus acutifolius agglutinin (PAA showed that this lectin is composed of monomers with molecular weights ranging between 28 and 31 kDa. At high salt concentrations, PAA forms a dimer of 63 kDa, but at low salt concentrations, the subunits form a tetramer. Analysis of PAA on 2D-PAGE showed that there are mainly three types of subunits with isoelectric points of 4.2, 4.4, and 4.5. The partial sequence obtained by LC/MS/MS of tryptic fragments from the PAA subunits showed 90–100% identity with subunits from genus Phaseolus lectins in previous reports. The tepary bean lectin showed lower hemagglutination activity than Phaseolus vulgaris hemagglutinin (PHA-E toward trypsinized human A and O type erythrocytes. The hemagglutination activity was inhibited by N-glycans from glycoproteins. Affinity chromatography with the immobilized PAA showed a high affinity to glycopeptides from thyroglobulin, which also has N-glycans with a high content of N-acetylglucosamine. PAA showed less mitogenic activity toward human lymphocytes than PHA-L and Con A. The cytotoxicity of PAA was determined by employing three clones of the 3T3 cell line, demonstrating variability among the clones as follows: T4 (DI50 51.5 µg/mL; J20 (DI50 275 µg/mL, and N5 (DI50 72.5 µg/mL.

  13. Ricinus communis L. (castor bean) as a potential candidate for revegetating industrial waste contaminated sites in peri-urban Greater Hyderabad: remarks on seed oil.

    Science.gov (United States)

    Boda, Ravi Kiran; Majeti, Narasimha Vara Prasad; Suthari, Sateesh

    2017-08-01

    Ricinus communis L. (castor bean or castor oil plant) was found growing on metal-contaminated sites (4) of peri-urban Greater Hyderabad comprises of erstwhile industrial areas viz Bollaram, Patancheru, Bharatnagar, and Kattedan industrial areas. During 2013-2017, about 60 research papers have appeared focusing the role of castor bean in phytoremediation of co-contaminated soils, co-generation of biomaterials, and environmental cleanup, as bioenergy crop and sustainable development. The present study is focused on its use as a multipurpose phytoremediation crop for phytostabilization and revegetation of waste disposed peri-urban contaminated soils. To determine the plant tolerance level, metal accumulation, chlorophyll, protein, proline, lipid peroxidation, oil content, and soil properties were characterized. It was noticed that the castor plant and soils have high concentration of metals such as cadmium (Cd), lead (Pb), iron (Fe), manganese (Mn), and zinc (Zn). The soils have high phosphorous (P), adequate nitrogen (N), and low concentration of potassium (K). Iron (Fe) concentrations ranged from1672±50.91 to 2166±155.78 mg kg -1 in the soil. The trend of metal accumulation Fe>Zn>Mn>Pb>Cd was found in different plant parts at polluted sites. The translocation of Cd and Pb showed values more than one in industrial areas viz Bollaram, Kattedan, and Bharatnagar indicating the plants resistance to metal toxicity. Chlorophyll and protein content reduced while proline and malondialdehyde increased due to its tolerance level under metal exposure. The content of ricinoleic acid was higher, and the fatty acids composition of polluted areas was almost similar to that of the control area. Thus, R. communis L. can be employed for reclamation of heavy metal contaminated soils.

  14. Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans.

    Science.gov (United States)

    Moyib, Oluwasayo Kehinde; Alashiri, Ganiyy Olasunkanmi; Adejoye, Oluseyi Damilola

    2015-01-01

    Brown beans are the preferred varieties over the white beans in Nigeria due to their assumed richer nutrients. This study was aimed at assessing and characterising some popular Nigerian common beans for their nutritive value based on seed coat colour. Three varieties, each, of Nigerian brown and white beans, and one, each, of French bean and soybean were analysed for 19 nutrients. Z-statistics test showed that Nigerian beans are nutritionally analogous to French bean and soybean. Analysis of variance showed that seed coat colour varied with proximate nutrients, Ca, Fe, and Vit C. Chemometric analysis methods revealed superior beans for macro and micro nutrients and presented clearer groupings among the beans for seed coat colour. The study estimated a moderate genetic distance (GD) that will facilitate transfer of useful genes and intercrossing among the beans. It also offers an opportunity to integrate French bean and soybean into genetic improvement programs in Nigerian common beans. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. IRON, ZINC, AND FERRITIN ACCUMULATION IN COMMON BEANS

    DEFF Research Database (Denmark)

    Urbanski, Dorian Fabian; Sørensen, Kirsten; Jurkiewicz, Anna Malgorzata

    . A common nutritional base for poor populations is a staple such as maize, wheat, rice, potatoes, cassava, or beans, but many of these have low iron and zinc content as well as potent inhibitors of iron uptake. Nutritional supplements are often unavailable to such populations due to lacking infrastructure...... in common beans. We used micro-PIXE (Particle Induced X-ray Emission) and proton backscattering analysis to localize and quantify zinc and iron in mature bean seeds. In addition the iron distribution in different P. vulgaris genotypes was studied using Perl's Prussian blue staining. We show......  that the distribution of iron is dependant on the genotype. Using immunolocalization, we visualized the localization of  ferritin in mature common bean seeds.   This knowledge can contribute to the discovery of factors that affect the bioavailability of micronutrients and  can contribute to breeding common beans...

  16. Efeito do espaçamento e da cultivar de feijoeiro sobre a intensidade do mofo-branco e a sanidade de sementes Effect of plant spacing and bean cultivar on white mold and seed sanity

    Directory of Open Access Journals (Sweden)

    Reginaldo Napoleão

    2006-03-01

    Full Text Available Dois ensaios de campo foram realizados para avaliar o efeito do espaçamento entre linhas (30, 45 e 60 cm e entre plantas de feijoeiro com hábitos de crescimento diferentes, sobre a intensidade do mofo-branco e a sanidade de sementes. No primeiro, foi mantida a mesma população de plantas por área, 27 plantas/m², reduzindo-se o espaçamento entre plantas. No segundo ensaio, manteve-se o mesmo espaçamento entre plantas, que resultou em populações de 40, 27 e 20 plantas/m². A porcentagem de plantas infectadas e a severidade da doença não diferiram estatisticamente quanto ao hábito de crescimento da cultivar, ao espaçamento ou à interação entre eles, mesmo a incidência tendo atingido valores de 98,4% em 1998 e de 2,7% em 1999. A porcentagem de sementes infectadas não foi afetada pelo espaçamento, mas diferiu erraticamente em relação às cultivares; em 1998, a cultivar Pérola não apresentou sementes infectadas, o mesmo acontecendo com a cultivar Diamante Negro em 1999.The effect of spacing among rows and among bean plants, as well as two plant growth habits were evaluated on the intensity of white mold and seed health in two field trials in Brasilia, DF, Brazil. In the first trial, the same population of 27 plants/m² was maintained in rows of 30, 45 and 60 cm apart. In the second trial, the spacing among rows was maintained, which resulted in different plant populations of 40, 27 and 20 plants/m², respectively. Disease incidence and severity did not differ statistically within plants of different growth habits or different spacing, even with divergent disease incidences of 98.4% and 2.7% observed in 1998 and 1999, respectively. The percentage of infected seeds was not affected by spacing either, however the cultivar effect was erratic; in 1998, 'Perola' had no infected seeds and the same occurred with 'Diamante Negro' in 1999.

  17. Induced mutations in beans and peas for resistance to rust

    International Nuclear Information System (INIS)

    Fadl, F.A.M.

    1983-01-01

    Gamma rays and ethyl methanesulphonate (EMS) were applied in a mutation-induction programme for rust resistance in bean and pea. Bean and pea seeds were pre-soaked 2 hours before irradiation with 9, 10 and 12 krad. For chemical mutagen treatments bean and pea seeds were pre-soaked for 8 hours and treated with 0.5 and 1.5% EMS for four hours. M 2 seeds of beans and peas were planted in 1979. Resistant M 2 plants were selected for their rust resistance and other morphological characters. M 3 seeds of selected plants were planted in 1980. In 1980 more seeds of the same varieties of beans and peas were treated with 0.1 and 0.3% EMS with the aim to produce rust-resistant mutants. Seed germination was reduced by gamma rays or EMS. Dwarf, malformed and abnormal plants were noticed. Some resistant M 2 plants selected gave high grain yields. Some were different in morphological characters. In the M 3 of selected plants various other mutant characters appeared, such as different height of plants, early and late flowering, resistance to powdery mildew in peas, altered grain yield, thickness of stem, pod shape and flower colour. (author)

  18. Damage Caused By the Bean Bruchid, Callosobruchus Maculatus ...

    African Journals Online (AJOL)

    The damage caused by the bean bruchid, Callosobruchus maculatus(Fabricius) on eight different legume seeds on sale in Awka and Onitshamarkets in Anambra State, Southeastern Nigeria, were studied betweenJanuary and April, 2008. Clean legume seeds purchased from local marketswere screened to remove ...

  19. Replacement value of rubber seed ( Hevea brasiliensis ) meal for ...

    African Journals Online (AJOL)

    Rubber seed meal (RSM) contains about 28.63% CP but also high in CF (20%). Rubber seed cake was extruded after the extraction of rubber seed oil from the Rubber Seed oil processing Department of Rubber Research Institute of Nigeria, Benin-City. The rubber seed cake was then milled to produce RSM. Soya bean ...

  20. Use of linear discriminant function analysis in seed morphotype ...

    African Journals Online (AJOL)

    Variation in seed morphology of the Lima bean in 31 accessions was studied. Data were collected on 100-seed weight, seed length and seed width. The differences among the accessions were significant, based on the three seed characteristics. K-means cluster analysis grouped the 31 accessions into four distinct groups, ...

  1. Immunocapture RT-PCR detection of Bean common mosaic virus and strain blackeye cowpea mosaic in common bean and black gram in India

    DEFF Research Database (Denmark)

    Udayashankar, A.C.; Nayaka, S. Chandra; Niranjana, S.R.

    2012-01-01

    The strains of Bean common mosaic virus (BCMV) and blackeye cowpea mosaic (BICM), genus Potyvirus, were detected from 25 common bean and 14 black gram seeds among 142 seed samples collected from different legume-growing regions of India. The samples were subjected to a growing-on test, an indicator...... plant test, an electron microscopic observations, an enzyme linked immunosorbent assay and an immunocapture RT-PCR. The incidence of the two tested viruses in common bean and black gram seed samples was 1–6% and 0.5–3.5%, respectively in growing-on test evaluations. Electron microscopic observations...

  2. Biofortified red mottled beans (phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

    Science.gov (United States)

    The objective was to compare the capacities of biofortified and standard colored beans to deliver iron (Fe) for hemoglobin synthesis. Two isolines of large-seeded, red mottled Andean beans (Phaseolus valgaris L.), one standard (“Low FE”) and the other biofortified (“High Fe”) in Fe (49 and 71 ug Fe...

  3. Immunocapture RT-PCR detection of Bean common mosaic virus and strain blackeye cowpea mosaic in common bean and black gram in India

    DEFF Research Database (Denmark)

    Udayashankar, A.C.; Nayaka, S. Chandra; Niranjana, S.R.

    2012-01-01

    The strains of Bean common mosaic virus (BCMV) and blackeye cowpea mosaic (BICM), genus Potyvirus, were detected from 25 common bean and 14 black gram seeds among 142 seed samples collected from different legume-growing regions of India. The samples were subjected to a growing-on test, an indicat...

  4. Efeito da compactação do solo sobre a semente no desenvolvimento da cultura do feijão = Effect of soil compaction upon the seed on the development of bean culture

    Directory of Open Access Journals (Sweden)

    Alcir José Modolo

    2011-01-01

    Full Text Available Um dos fatores da baixa produtividade está na dificuldade de se estabelecer a população ideal de plantas por ocasião da semeadura, pelos vários fatores que impedem a germinação normal de parte das sementes. Dentre os fatores primordiais para a germinação estão a umidade, a temperatura e a aeração do solo. É importante citar que estes fatores são diretamente influenciados pelo estado de compactação do solo ao redor da semente. O presente trabalho teve como objetivo estudar os efeitos da combinação entre profundidades desemeadura e cargas aplicadas pela roda compactadora da semeadora-adubadora sobre a emergência e o desenvolvimento da cultura do feijão, em sistema de plantio direto. Foi utilizado o esquema fatorial, no delineamento em blocos ao acaso composto por 12 tratamentos (três profundidades de semeadura e quatro níveis de cargas aplicadas pela roda compactadora e quatro repetições. Os resultados mostraram que a semeadura realizada a 5,0 cm de profundidade apresentou o melhor índice de velocidade-emergência, quando comparada às profundidades de 3,0 e 7,0 cm.One of the factors of low productivity is the difficulty of establishing the ideal population of plants at sowing time, due to the several factors that prevent the normal germination of part of the seeds. Among the primordial factors for germination are humidity,temperature, and airing of the soil. It is important to mention that these factors are directly influenced by the state of soil compaction around the seed. The present work aimed to study the effects of the combination between depths of sowing and loads applied by press wheel of the seeder on the emergence and development of bean culture, in no-tillage systems. The factorial scheme was applied, at the delineation in random blocks composed of twelve treatments (threedepths of sowing and four levels of loads applied by the press wheel and four replications. The results showed that the sowing performed at 5

  5. Modificaçoes bioquímicas e físicas em grãos de feijão durante o armazenamento Biochemical and physical modifications of bean seeds during storage

    Directory of Open Access Journals (Sweden)

    Haiko Enok Sawazaki

    1985-01-01

    Full Text Available Procurou-se estudar parâmetros químicos e físicos que pudessem avaliar, em três épocas, a qualidade de grãos de feijão durante onze meses de armazenamento, utilizando os cultivares Carioca e Rico 23. Eletroforese das frações globulinas em gel de poliacrilamida com sulfato dodecil sódico (SDS, indicou um aumento no final do número de bandas, porém o fato poderia ser conseqüência de uma maior concentração protéica da amostra, sendo praticamente mantidos durante o estudo os pesos moleculares das subunidades polipeptídicas principais das proteínas G1 e G2, de cerca de 50.000-43.000 e 18.000 respectivamente. As porcentagens de proteína, umidade e açúcar solúvel não sofreram alterações sensíveis, enquanto a de lipídio diminuiu e a de fibra aumentou. O teor de amido também aumentou, provavelmente em vista da maior extratibilidade. O índice de peróxido e o teor de ácidos graxos livres aumentaram, sendo comprovada, por este último, a elevação do índice de acidez. A capacidade de hidratação aumentou inicialmente, permanecendo depois constante, e a porcentagem de sementes com tegumento duro não pareceu sofrer alteração. O comportamento dos dois cultivares foi semelhante.Seeds of dry beans cvs Rico 23 and Carioca, were chemical and physically characterized three times during eleven months of storage. Electrophoresis in polyacrylamide gel with SDS of the globulin fraction showed an increase in the number of bands at the third sampling, probably due to a more efficient protein extraction. However, molecular weight of the G1 and G2 subunits were constant, about 50,000 -43,000 and 18,000, respectively. Total protein, soluble sugars and water contents did not change during storage, while fiber increased and lipids decreased. Starch content, as in case of globulin fraction, also increased due to greater extractability. Both free fatty acids content and peroxide value increased, according to the increase of the acidity

  6. Electrical conductivity and mineral composition of the imbibition solution of bean seeds during storage Condutividade elétrica e composição mineral da solução de embebição de sementes de feijão durante o armazenamento

    Directory of Open Access Journals (Sweden)

    Claudia Denise da Silva

    2012-04-01

    Full Text Available The electrical conductivity test has been used to evaluate seed vigour in many species, especially legumes, such as peas, beans and soybeans. The objective of this research was to evaluate the effect of temperature and storage period on the results of the electrical conductivity test and the mineral composition of the imbibition solution of bean seeds (Phaseolus vulgaris L.. Three seed lots of the cultivar IAPAR - 81 and cultivar IPR - TIZIU were stored at 10, 25 and 25-10º C (six months at 10º C and six months at 25º C The following evaluations were made every three months for a year: seed water content, germination and vigour (accelerated ageing and electrical conductivity and the potassium, calcium and magnesium contents of the imbibition solution. The cultivars showed similar behavior in storage. The reduction in the vigour of bean seeds stored at 10º C was verified by accelerated ageing and electrical conductivity tests. The bean seed storage at low temperature (10º C does not influence the results of the evaluation of seed vigour by electrical conductivity test and the quantification of calcium, magnesium and potassium ions. The evaluation of vigour by the electrical conductivity test is not recommended for bean seed stored by long periods (above 9 months.O teste de condutividade elétrica tem sido usado para avaliar o vigor de sementes de muitas espécies, especialmente de fabáceas, como ervilha, feijão e soja. Assim, nesta pesquisa, objetivou-se avaliar o efeito da temperatura e do período de armazenamento sobre os resultados do teste de condutividade elétrica e da composição mineral da solução de embebição de sementes de feijão (Phaseolus vulgaris L.. Foram utilizados três lotes do cultivar IAPAR - 81 (grupo "Carioca" e três do cultivar IPR - TIZIU (grupo "Preto" armazenados a 10, 25 e 25-10º C (seis meses a 10º C e seis meses a 25º C. Ao longo de 12 meses de armazenamento, a cada três meses foram determinados

  7. Some engineering properties of white kidney beans (Phaseolus ...

    African Journals Online (AJOL)

    ajl yemi

    2011-12-19

    Dec 19, 2011 ... Srivastava, 2002), hemp (Saçılık et al., 2003), quinoa seeds (Vilche et al., 2003), vetch (Yalçın and Özarslan,. 2004), caper seed (Dursun and Dursun, 2005), sweet corn seed (Coşkun et al., 2006), black-eyed pea (Unal et al., 2006), Turkish Göynük Bombay beans (Tekin et al.,. 2006), some grain legume ...

  8. Induced mutants in beans and peas resistant to rust

    International Nuclear Information System (INIS)

    Fadl, F.A.M.

    1983-01-01

    Beans (Phaseolus vulgaris) and peas (Pisum sativum) are important leguminous vegetable crops in Egypt. The area planted with beans is about 40,000 acres and peas 22,000 acres. These crops suffer from several diseases, particularly rusts, (Uromyces phaseoli/Uromyces pisi), which are mainly spread in northern Egypt. In our mutation induction programme we used 60 Co gamma rays and ethyl methane sulphonate (EMS). Bean and pea seeds were soaked in water for two hours before exposure to 8, 10 and 12 krad. For chemical treatments, bean and pea seeds were soaked in water for eight hours and then treated with 0.5 and 1.5% EMS for four hours. The M 1 was cultivated in 1978

  9. Comparative study on the vitamin C contents of the food legume seeds.

    Science.gov (United States)

    Moriyama, Michie; Oba, Kazuko

    2008-02-01

    We found that dehydrated legume seeds (6 genera, 19 species and cultivated varieties) contained considerable amounts of vitamin C (VC). The average value of total VC content per 100 g of dry weight in dehydrated seeds varied from 0.24 mg (kidney beans) to 4.14 mg (green peas). Yard beans showed highest values among all legumes examined here in the both dehydrated and rehydrated forms (3.19 and 10.8 mg, respectively). By soaking for 16 h in the dark at 20(o)C, total VC contents of black grams and mung beans increased to 3.1- and 4.5-fold, respectively. However, three varieties of green peas (Hakuryu, Kurumeyutaka, and Nankaimidori) significantly lost their VC during the same soaking treatment. Total VC content of a rehydrated and cooked mung beans was higher than that of a dehydrated form. Appreciable amounts of total VC were detected in the immature seeds of six different genera such as yard beans, kidney beans, broad beans, green peas, soybeans and peanuts. Except for mung beans, 70-100% of VC in dehydrated seeds of adzuki beans, broad beans, green peas, black soybeans, and soybeans was lost by boiling. Total VC and L-ascorbic acid in mung beans, green peas, broad beans, black soybeans, and adzuki beans remained even after boiling, suggesting that it is possible to obtain VC from the cooked forms of these legume seeds.

  10. (Lupinus albus) SEEDS

    African Journals Online (AJOL)

    user

    2010-08-08

    Aug 8, 2010 ... In the Middle East, lupin seeds are consumed as a snack after they are soaked in water, scalded and ... used as roasted bean 'kolo' and to prepare local alcoholic drink 'katikala' and other food products .... Switzerland), followed 15 min cooling under running tap water and finally centrifuged at 2000 x g for ...

  11. Efeito do armazenamento na compatibilidade de fungicidas e inseticidas, associados ou não a um polímero no tratamento de sementes de feijão Effect of the storage in the compatibility of fungicides and insecticides associated or not to a polymer in dry bean seed coating

    Directory of Open Access Journals (Sweden)

    Rosana Gonçalves Barros

    2005-01-01

    Full Text Available Estudou-se neste trabalho a compatibilidade de produtos químicos, associados a um polímero no tratamento de sementes de feijão, estabelecendo-se ainda, o período máximo de armazenamento. Sementes de feijão da cultivar Pérola foram submetidas aos seguintes tratamentos: 1 testemunha; 2 carbendazin + thiram + fipronil + polímero; 3 carbendazin + thiram + fipronil; 4 carbendazin + thiram + thiodicarb + polímero e 5 carbendazin + thiram + thiodicarb. Avaliaram-se emergência, eficiência no controle de lagarta elasmo (Elasmopalpus lignosellus e sanidade das sementes. Nos resultados dos parâmetros emergência e controle de elasmo, os tratamentos associados ao inseticida fipronil foram superiores aos demais; na sanidade das sementes, os tratamentos com o inseticida thiodicarb foram mais eficientes, indicando ser esse o inseticida mais compatível à mistura com os fungicidas carbendazin + thiram aos 150 dias de armazenamento. Os produtos testados podem ser utilizados no tratamento de sementes de feijão, e as sementes tratadas armazenadas por até 120 dias antes da semeadura.The compatibility of chemical products in dry bean seed coating associated to a polymer was studied in this work. Also, the maximum period of storage for these seeds coated with polymer and defensives was established. Dry beans, from cv. Pérola were submitted to the following treatments: 1 control; 2 carbendazin + thiram + fipronil + polymer; 3 carbendazin + thiram + fipronil; 4 carbendazin + thiram + thiodicarb + polymer and 5 carbendazin + thiram + thiodicarb. The evaluated parameters included emergency, lesser cornstalk borer (Elasmopalpus lignosellus efficiency control and seed pathology. For the parameters emergency and borer control the best results were obtained with the treatments including fipronil insecticide. As for seed pathology, treatments with thiodicarb insecticide were more efficient, indicating a suitable compatibility of this insecticide with the

  12. Antibiotics, primary symbionts and wing polyphenism in three aphid species.

    Science.gov (United States)

    Hardie, Jim; Leckstein, Peter

    2007-08-01

    The possible role of the primary Buchnera symbionts in wing polyphenism is examined in three aphid species. Presumptive winged aphids were fed on antibiotic-treated beans to destroy these symbionts. As previously reported, this leads to inhibited growth and low/zero fecundity. When such treatment is applied to the short-day-induced gynoparae (the winged autumn migrant) of the black bean aphid, Aphis fabae, it also causes many insects to develop as wingless or winged/wingless intermediate adult forms (apterisation). However, whilst antibiotic treatment of crowd-induced, long-day winged forms of the pea aphid, Acyrthosiphon pisum (a green and a pink clone) and the vetch aphid, Megoura viciae has similar effects on size and fecundity, it does not affect wing development. Food deprivation also promotes apterisation in A. fabae gynoparae but not in the crowd-induced winged morphs of the other two species. Thus, it appears that apterisation in A. fabae is not a direct effect of antibiotic treatment or a novel role for symbionts but is most likely related to impaired nutrition induced by the loss of the symbiont population.

  13. Development of a bioassay to quantify the ricin toxin content of castor bean (Ricinus communis L. seeds=Desenvolvimento de um bioensaio para quantificar o teor da toxina ricina em sementes de mamona (Ricinus communis L.

    Directory of Open Access Journals (Sweden)

    Dick Auld

    2012-10-01

    Full Text Available In this study, we developed a bioassay to quantify the ricin toxin content of castor bean seeds. Existing quantification methods do not always reflect actual toxicity of the seeds analyzed, which may present lower ricin content even though they are more toxic than seeds presenting a higher content of ricin. This is because these methods actually measure the addition of ricin RCA, which is a compound less toxic than pure ricin. We decided to use in this study, the nematode Caenorhabditis elegans, which has been widely used by the pharmaceutical industry. We tested two strains of C. elegans using different methods in 8 experiments. We examined 4 methods of extracting the ricin complex and 3 methods of exposing the nematodes. Among the nematode strains and ricin extraction methods tested, we concluded that the best strain for testing ricin toxicity was the strain called N2 and that the best method for ricin extraction was a rotating bath followed by centrifugation and exposing the nematodes in 24 well plates with a solution of nematodes extracted from the media with destilated waterexposing the nematodes in 24-well plates This method is inexpensive, quick and adequate for the selection of offspring with lower RIP content.Foi desenvolvido um bioensaio para quantificar o teor de ricina nas sementes de mamona. Os métodos de quantificação existentes não refletem a toxidez real das sementes analizadas, que pode mostrar um resultado de menor teor de ricina e ainda assim ser mais toxico do que as sementes que apresentaram teores maiores. Isto ocorre por que estes métodos medem alem da ricina a RCA, que é um composto menos tóxico que a ricina pura. Foi decidido utilizar neste estudo o nematoide Caenorhabditis elegans, que tem sido amplamente utilizado na industria farmacêutica. Foram testadas duas estirpes de C.elegans usadas em diferentes métodos contando com 8 experimentos distintos. nós examinamos 4 métodos de extração de ricina e 3 m

  14. Evaluating the Competitive Ability of Different Common Bean Genotypes Against The Weeds

    Directory of Open Access Journals (Sweden)

    R Amini

    2014-12-01

    Full Text Available In order to investigate the effects of weeds interference on yield and yield components of different genotypes of common bean, an experiment was conducted as split plot based on randomized complete block design with three replications at Agricultural Research Station of Tabriz University, in 2011. The main plots were eight genotypes of different types of common bean including red bean, (cv. Gholi, Sayad, Derakhshan and Akhtar; pinto bean, (cv. Khomein and Sadri and white bean (cv. Shokufa and Pak and the sub-plots were two levels of weed including weed-free and weed-infested. Results indicated that the effect of bean genotype was significant on yield and yield components. The effect of weed treatment was significant on all traits of common bean, except 100-seeds weight. The pod number per plant of all common bean genotypes reduced significantly under weed-infested treatment. The interaction effect of weed treatment× genotype was significant on bean seed number per pod, grain and biological yield. Among the genotype, the cv. Gholi had the highest pod number per plant and the cultivars Gholi and Shokufa had the highest seed number per pod. The cultivars of Gholi and Khomein produced the highest and lowest seed yield, respectively in both weed-free and weed-infested treatment. The common bean genotype showed different competitive ability as the genotypes Gholi and Pak had the higher competitive ability against the weeds than other genotypes. Therefore by cultivating the bean genotypes with high competitive ability against the weeds, the yield loss of common bean could be reduced as well as the growth of weed species will be suppressed.

  15. Are Lotus species good models for studying iron accumulation in common beans?

    DEFF Research Database (Denmark)

    Orlowska, Elzbieta; Laszcyca, Katarzyna Malgorzata; Urbanski, Dorian Fabian

    show that the iron distribution in L. filicaulis seeds is similar to that  in common beans, while the seeds of L. japonicus show a different pattern of iron accumulation. RILs from a cross between these two species are being studied in order to find genes that are important for seed iron distribution...

  16. Seedborne Pathogenic Fungi in Common Bean (Phaseolus vulgaris cv. INTA Rojo) in Nicaragua.

    Science.gov (United States)

    Marcenaro, Delfia; Valkonen, Jari P T

    2016-01-01

    Common bean (Phaseolus vulgaris L.) is an important legume with high nutritional value. In Nicaragua, certified healthy seeds of local bean varieties are not available, and seedborne fungi have gained little attention. Here, were surveyed seedborne pathogenic fungi in an important local bean cultivar, 'INTA Rojo'. Beans grown in the four main production areas in Nicaragua (Boaco, Carazo, Estelí, Matagalpa) for future use as seed stock were sampled from four seed storehouses and six seed lots. A total of 133 fungal strains were isolated from surface-sterilized beans and inoculated to healthy lima beans (Phaseolus lunatus) under controlled conditions. Eighty-seven isolates caused symptoms of varying severity in the seedlings, including discoloration, necrotic lesions, cankers, rot, and lethal necrosis. Pathogenic isolates were divided into eight phenotypically distinguishable groups based on morphology and growth characteristics on artificial growth medium, and further identified by analysis of the internal transcribed spacer sequences (ITS1 and ITS2) of the ribosomal RNA genes. The pathogenic isolates belonged to eight genera. Fusarium spp. (F. chlamydosporum, F. equiseti, F. incarnatum), Lasiodiplodia theobromae, Macrophomina phaseolina, and Penicillium citrinum were the most damaging and common fungi found in the seed lots. Furthermore, Corynespora cassiicola, Colletotrichum capsisi, Colletotrichum gloeosporioides, Aspergillus flavus, and Diaporthe sp. (Phomopsis) were seedborne in cultivar 'INTA Rojo' and found to be pathogenic to bean seedlings. This study reveals, for the first time, many seedborne pathogenic fungi in beans in Nicaragua; furthermore, prior to this study, little information was available concerning F. equiseti, F. incarnatum, L. theobromae, C. cassiicola, and Diaporthe spp. as seedborne pathogens of common bean. Our results lay the basis for developing diagnostic tools for seed health inspection and for further study of the epidemiology

  17. PHYSIOLOGIC AND SANITARY QUALITY OF CASTOR BEAN SEEDS UNDER DIFFERENT CHEMICAL TREATMENTS QUALIDADE FISIOLÓGICA E SANITÁRIA DE SEMENTES DE MAMONA SUBMETIDAS A DIFERENTES TRATAMENTOS QUÍMICOS

    Directory of Open Access Journals (Sweden)

    Manoel Murilo Macedo Barbosa

    2009-12-01

    Full Text Available

    The use of fungicides for treating seeds has become an essential measure in the control of pathogens. However, the effectiveness of many products is not well-known to some crops. The objective of this research was to evaluate the effect of different doses of carbendazin and carboxin + thiram fungicides for controlling pathogens and their interference on the physiologic quality of castor bean seeds. The test consisted of the following treatments (g i.a./100 kg of seeds: carbendazin (15, 30, and 60, carboxin + thiram (25 + 25, 50 + 50, and 100 + 100, formol 0.15% (v/v, and control (distilled water. The physiologic quality of the seeds was determined by germination, first counting, field emergence, speed emergence index, length, fresh and dry weight of the aerial part, and electrical conductivity. There were no statistical differences for germination and fresh and dry matter index. The treatment with formol provided lower values for first counting and field emergence. Seeds treated with fungicides presented higher values for electrical conductivity, but did not differ, statistically, among themselves. The fungi Cladosporium spp.; Bipolaris spp.; Curvularia spp.; Aspergillus flavus; Aspergillus niger; Rhizopus sp.; Penicillium sp.; Rhizoctonia sp.; Verticillium sp.; Fusarium sp.; Arthrobotrys sp.; and Epicocum sp. were identified. All tested products, independently of the dose, provided efficient control for pathogens.

  18. Viabilidade de sementes de feijão caupi após o tratamento com óleo essencial de citronela (Cymbopogon winterianus Jowitt Viability of Vigna unguiculata bean seeds treated with essential oil of Java grass (Cymbopogon winterianus Jowitt

    Directory of Open Access Journals (Sweden)

    M.V.A. Xavier

    2012-01-01

    Full Text Available O tratamento de sementes com óleos essenciais é um método alternativo que auxilia o manejo integrado de pragas. O objetivo deste trabalho foi avaliar a influência do tratamento de sementes de feijão Vigna unguiculata (L. Walp. com o óleo essencial de citronela (Cymbopogon winterianus Jowitt. Foi avaliado o efeito do óleo essencial de C. winterianus sobre V. unguiculata nas dosagens 20 μL, 15 μL, 10 μL, 5 μL e testemunha. A qualidade fisiológica das sementes foi determinada pela porcentagem de emergência, velocidade de emergência e índice de velocidade de emergência. A análise dos dados foi realizada no delineamento inteiramente casualizado, disposto em esquema fatorial 5 x 2 com cinco repetições. As sementes fumigadas apresentaram diferenças estatísticas entre os parâmetros avaliados em relação à testemunha. O óleo essencial de citronela revelou potencialidade alelopática sobre a germinação de sementes de feijão que variou de acordo com a concentração do óleo.Seed treatment with essential oils is an alternative method tool in integrated pest management. The objective of this study was to evaluate the effect of treating Vigna unguiculata (L. Walp. bean seeds with essential oil of Java grass (Cymbopogon winterianus Jowitt. The effect of C. winterianus essential oil on P. vulgaris was evaluated at levels of 20 μL, 15 μL, 10 μL, 5 μL and control. The physiologic quality of the seeds was determined by percentage emergence, speed emergence and speed emergence index. The data analysis was carried out using an entirely randomized design, in a 5 x 2 factorial scheme with five repetitions. The fumigated bean seeds showed the statistics differences among the analyzed parameters when was compared with the no treated check. The essential oil of Java grass revealed allelopathic potentiality on bean seed germination which varied according to the oil concentration.

  19. The cotyledon cell wall of the common bean (phaseolus vulgaris) resists digestion in the upper intestine and thus may limit iron bioavailability

    Science.gov (United States)

    Strategies that enhance the Fe bioavailability from the bean are of keen interest to nutritionists, bean breeders and growers. In beans, the cotyledon contains 75-80% of the total seed Fe, most of which appears to be located within the cotyledon cell. The cotyledon cell wall is known to be resistan...

  20. Acute Toxicity of Castor Oil Bean Extract and Tolerance Level of ...

    African Journals Online (AJOL)

    The experiment was carried out to determine the acute toxicity of raw castor oil bean (Ricinus communis) extract and the tolerance level of raw castor oil bean by broilers. The seeds were ground, defatted with petroleum ether and the residue was subjected to extraction with phosphate-buffered saline. The extract volume ...

  1. Evaluation of seed health testing methods for the detection of seed ...

    African Journals Online (AJOL)

    The efficiency of four seed health testing techniques namely the blotter, deep- freezing blotter, ragdoll and agar plate methods in detecting seed-borne fungi of African yam bean, Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms seeds was evaluated. The blotter method was found to be the most suitable testing technique ...

  2. Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.

    Directory of Open Access Journals (Sweden)

    Wathelet B.

    1999-01-01

    Full Text Available The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.

  3. Allelopathic potential of a noxious weed on mung bean

    Directory of Open Access Journals (Sweden)

    Parthapratim Maiti

    2013-10-01

    Full Text Available Eupatorium odoratum have invaded the waste lands of South West Bengal, India. A field study indicated a gradual and also significant increase in Eupatorium odoratum accompanied with significant decrease in other coexisting species. Considering the above in mind, a study was undertaken to evaluate the existence of inhibitory effect of leaf extracts and leaf leachates noxious weed Eupatorium odoratum using fully viable seeds of mung bean (Vigna radiata as the bioassay material. The study showed the reduced the percentage germination and TTC stainability along with extended T50 values of mung bean seeds. The levels of protein, DNA and RNA, activities of dehydrogenase and catalase enzymes were significantly retarded in pretreated seed samples. Amino acid and sugar levels were increased in the leachates of seeds pretreated with leaf extracts and leaf leachates. Thus, from the overall results it can be concluded that various inhibitors present in E. odoratum can impart strong inhibitory effect on mung bean. The study suggests that the leaves of E. odoratum possess phytotoxic or allelopathic chemicals which potentially rendered the inhibitory action on mung bean seeds.

  4. Fósforo na produtividade e qualidade de sementes de feijão Carioca Precoce cultivado no período das águas Phosphorus on the productivity and seed quality of bean Carioca Precoce cultivated during the rainy season

    Directory of Open Access Journals (Sweden)

    Claudemir Zucareli

    2011-03-01

    Full Text Available O fósforo é o nutriente que mais limita a produtividade do feijoeiro em solos brasileiros, podendo influenciar na qualidade fisiológica de sementes. Objetivou-se com o trabalho avaliar a produtividade e a qualidade de sementes de feijão (Phaseolus vulgaris L. do cultivar Carioca Precoce cultivado no período das águas em resposta à adubação fosfatada. Foram avaliadas seis doses de P (0; 30; 60; 90; 120 e 150 kg de P2O5 ha-1, aplicados no sulco da semeadura na forma de superfosfato triplo, com cinco repetições. A produtividade de sementes foi determinada com base na massa das sementes produzidas na área útil da parcela experimental. A qualidade das sementes foi avaliada por meio das seguintes determinações: massa de 100 sementes, teor de água, germinação, primeira contagem, teor de água após o envelhecimento acelerado, germinação após o envelhecimento acelerado, condutividade elétrica, emergência de plântulas no campo e massa de matéria seca de plântulas. A produtividade de sementes do feijão Carioca Precoce, cultivado no período das águas, aumentou linearmente em função do suprimento de P. A massa de 100 sementes e a qualidade fisiológica das sementes não foram alteradas pelo incremento das doses de P.Common bean is an important crop in Brazilian agriculture and phosphorus (P deficiency is one of the most yield limiting factors for this crop, thus plant P-deficiency can hamper the seed physiological quality. The objective of this study was to evaluate the productivity and quality of common bean seeds cv. Carioca Precoce cultivated during the rainy season in response to phosphate fertilizer. Six levels of P (0; 30; 60; 90; 120 and 150 kg of P2O5 ha-1, with five replications, were applied in the groove of sowing as triple superphosphate. The seeds yield, at the experimental plot, was determined by the dry weight. Seed quality was evaluated through the following determinations: 100-seed mass, seed moisture content

  5. Evaluation of barley (Hordeum vulgare L. and faba bean (Vicia faba L. yield in different density and mixture intercropping via competition indices

    Directory of Open Access Journals (Sweden)

    F Eslami Khalili

    2016-05-01

    Full Text Available In order to study the intercropping of barley (Hordeum vulgare L. and faba bean (Vicia faba L. an experiment was conducted as factorial based on randomized complete block design with two factors and three replications at Sari Agricultural Science and Natural Resources University during 2009. The first factor was two seed ratios include D1: 75 and 150 kg.ha-1 of faba bean and barley, respectively (optimum seed ratio and D2: 100 and 200 kg.ha-1 of faba bean and barley, respectively (high seed ratio and the second factor consisted of different planting ratio, P1: sole cropping of faba bean, P2: 50% faba bean + 50 % barley, P3: 75% faba bean + 25% barley, P4: 25% faba bean + 75% barley, P5: sole cropping of barley. Land equivalent ratio (LER indicated that intercropping of 25% faba bean + 75% barley was better than 50% faba bean + 50% barley. According to significant interaction effects of density and intercropping ratio in terms of seed yield and some competitive indices for both crop species, the highest barley and faba bean yield (3306.66 and 4884.56 kg.ha-1, respectively were observed in sole cropping with high density. In this experiment, the 75 % faba bean + 25 % mixture with high density was recorded highest intercropping yield, barley aggressivity value and 27% yield increases of barley in mix-proportion compared to sole crops. Also, the most of faba bean aggressivity value and faba bean yield increases in mix-proportion compared to sole crop were obtained when 25% faba bean + 75% barley mixture with optimum density was used. Furthermore the 75% faba bean + 25% barley treatment plus optimum seed ratio had highest system productivity index.

  6. Control of seed-borne pathogens on legumes by microbial and other alternative seed treatments

    NARCIS (Netherlands)

    Tinivella, F.; Hirata, L.M.; Celan, M.A.; Wright, S.A.I.; Amein, T.; Schmitt, A.; Wolf, van der J.M.; Koch, E.; Groot, S.P.C.

    2009-01-01

    Greenhouse trials were carried out in order to test the efficacy of different seed treatments as alternatives to chemicals against Colletotrichum lindemuthianum cause of anthracnose on bean and Ascochyta spp. cause of Ascochyta blights on pea, respectively. Resistance inducers, commercially

  7. Cold test for bean seed vigor evaluation

    OpenAIRE

    Miguel, Marcelo Hissnauer; Cicero, Silvio Moure

    1999-01-01

    O presente trabalho teve como objetivo estudar o comportamento de sementes de feijão submetidas a diferentes metodologias do teste de frio, comparativamente a outros testes de vigor tradicionalmente utilizados na avaliação da qualidade fisiológica dessas sementes. As metodologias do teste de frio utilizadas foram: caixa plástica com terra, rolo de papel com terra e rolo de papel sem terra, nas temperaturas de 10ºC e de 15ºC e períodos de exposição, de três, cinco e sete dias. Paralelamente fo...

  8. The onset of faba bean farming in the Southern Levant

    Science.gov (United States)

    Caracuta, Valentina; Barzilai, Omry; Khalaily, Hamudi; Milevski, Ianir; Paz, Yitzhak; Vardi, Jacob; Regev, Lior; Boaretto, Elisabetta

    2015-10-01

    Even though the faba bean (Vicia faba L.) is among the most ubiquitously cultivated crops, very little is known about its origins. Here, we report discoveries of charred faba beans from three adjacent Neolithic sites in the lower Galilee region, in the southern Levant, that offer new insights into the early history of this species. Biometric measurements, radiocarbon dating and stable carbon isotope analyses of the archaeological remains, supported by experiments on modern material, date the earliest farming of this crop to ~10,200 cal BP. The large quantity of faba beans found in these adjacent sites indicates intensive production of faba beans in the region that can only have been achieved by planting non-dormant seeds. Selection of mutant-non-dormant stock suggests that the domestication of the crop occurred as early as the 11th millennium cal BP. Plant domestication| Vicia faba L.| Pre-Pottery Neolithic B| radiocarbon dating| Δ13C analysis.

  9. Biofortified red mottled beans (Phaseolus vulgaris L. in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus and an in vitro digestion/Caco-2 model

    Directory of Open Access Journals (Sweden)

    Glahn Raymond P

    2011-10-01

    Full Text Available Abstract Background Our objective was to compare the capacities of biofortified and standard colored beans to deliver iron (Fe for hemoglobin synthesis. Two isolines of large-seeded, red mottled Andean beans (Phaseolus vulgaris L., one standard ("Low Fe" and the other biofortified ("High Fe" in Fe (49 and 71 μg Fe/g, respectively were used. This commercial class of red mottled beans is the preferred varietal type for most of the Caribbean and Eastern and Southern Africa where almost three quarters of a million hectares are grown. Therefore it is important to know the affect of biofortification of these beans on diets that simulate human feeding studies. Methods Maize-based diets containing the beans were formulated to meet the nutrient requirements for broiler except for Fe (Fe concentrations in the 2 diets were 42.9 ± 1.2 and 54.6 ± 0.9 mg/kg. One day old chicks (Gallus gallus were allocated to the experimental diets (n = 12. For 4 wk, hemoglobin, feed-consumption and body-weights were measured. Results Hemoglobin maintenance efficiencies (HME (means ± SEM were different between groups on days 14 and 21 of the experiment (P In-vitro analysis showed lower iron bioavailability in cells exposed to standard ("Low Fe" bean based diet. Conclusions We conclude that the in-vivo results support the in-vitro observations; biofortified colored beans contain more bioavailable-iron than standard colored beans. In addition, biofortified beans seems to be a promising vehicle for increasing intakes of bioavailable Fe in human populations that consume these beans as a dietary staple. This justifies further work on the large-seeded Andean beans which are the staple of a large-region of Africa where iron-deficiency anemia is a primary cause of infant death and poor health status.

  10. Performance characteristics of broiler chicks fed kidney bean as ...

    African Journals Online (AJOL)

    An experiment was conducted to investigate the effect of replacing soybean meal and groundnut cake meal with cooked and decorticated kidney bean seed meals on the performance characteristics of broilers. One hundred and eighty day old broiler chicks of Anak strain were raised on six experimental diets.

  11. Nodulation and nitrogen fixation in common bean (Phaseolus vulgaris)

    African Journals Online (AJOL)

    Mamadou Gueye

    Nodulation and nitrogen fixation of field grown common bean (Phaseolus vulgaris) as influenced by fungicide seed treatment. Ndeye Fatou Diaw GUENE, Adama DIOUF and Mamadou GUEYE*. MIRCEN/ Laboratoire commun de microbiologie IRD-ISRA-UCAD, BP 1386, DAKAR, Senegal. Accepted 23 June 2003.

  12. Bean nodulation patterns in soils of different texture at Morogoro ...

    African Journals Online (AJOL)

    This study was designed to examine the, relationship between nodulation in a bean-Rhizobium system in three soils of varying texture and % recovery of rhizobia I cells immediately after inoculation into such soils. Effects of inoculation methods (seed pelleting versus soil inoculation) on nodulation and plant growth were ...

  13. Detection of metabolites in Flor de Mayo common beans (Phaseolus ...

    African Journals Online (AJOL)

    katia

    2012-07-10

    Jul 10, 2012 ... Behavior of Flor de Mayo bean seeds at different times. was plotted with the program Excel® (2007) ... behavior to the last sample was observed with 456 ppm of KYN and 62 ppm of TRP; IAA and TAM ..... preferenciales de los consumidores de frijol común (Phaseolus vulgaris L) en Mexico. Arch. Latinoam.

  14. Bean Nodulation Patterns in Soils of Different Texture at Morogoro ...

    African Journals Online (AJOL)

    Abstract. This study was designed to examine the, relationship between nodulation in a bean-Rhizobium system in three soils of varying texture and % recovery of rhizobia I cells immediately after in- oculation into such soils. Effects of inoculation methods (seed pelleting versus soil inocula- tion) on nodulation and plant ...

  15. Intercropping of corn with cowpea and bean: Biomass yield and ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-11-19

    Nov 19, 2008 ... quality of corn (Zea mays indendata) mixed with legumes such as various cowpea (Vigna ungiuculata) and bean (Phaseolus vulgaris) ... seeding of soybean with corn in alternate-rows as 1 corn + 1 soybean or 1 corn + 2 ..... And also silage quality is many times more significant property than quantity.

  16. Chemical quality of common beans as influenced by genotype and ...

    African Journals Online (AJOL)

    Soil acidity affects seed yield and crop quality negatively due to aluminium toxicity in most humid tropics where the crop is cultivated for food and cash income by smallholder farmers. This study was conducted to assess the effect of different exchangeable aluminium concentrations on bean chemical quality of two common ...

  17. Relationship between seed coat colors and patterns with phenolic content and antioxidant activity in a collection of 120 heirloom accessions of beans (Phaseolus vulgaris) from the National Plant Germplasm System.

    Science.gov (United States)

    Beans (Phaseolus vulgaris L.) are one of the most economically and nutritionally important crops world-wide. They are the most important legume for direct human consumption with more than 23 million metric tons produced in 2013; more than twice that of the next most important legume, chickpea (Cicer...

  18. Effect of pea, pea hulls, faba beans and faba bean hulls on the ileal microbial composition in weaned piglets

    NARCIS (Netherlands)

    Meulen, van der J.; Panneman, H.; Jansman, A.J.M.

    2010-01-01

    Grain legumes produced in Europe such as pea, faba beans and lupins are alternative vegetable protein sources for imported soy protein in animal feeds. These legume seeds contain constituents that are not digested and may act as a substrate for microbial fermentation in the gastrointestinal tract,

  19. Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)

    Science.gov (United States)

    Tepary bean is a highly abiotic stress tolerant orphan crop, however, there has been limited research on its nutritional value and cooking characteristics, key aspects when considering the potential for broader adoption globally. The goal of this study was to evaluate a large set of seed composition...

  20. Oviposition in Delia platura (Diptera, Anthomyiidae): the role of volatile and contact cues of bean.

    Science.gov (United States)

    Gouinguené, Sandrine P; Städler, Erich

    2006-07-01

    The choice of a suitable oviposition site by female insects is essential for survival of their progeny. Both olfactory and contact cues of the oviposition site may mediate this choice. The polyphagous Delia platura (Diptera: Anthomyiidae), a severe agricultural pest of numerous crops, lays eggs in the soil close to germinating seeds. Maggots feed upon the cotyledons. Only little is known about the cues guiding oviposition behavior. In this study, the effects of both olfactory and contact cues of beans (Phaseolus vulgaris) on oviposition of D. platura females were tested. Egg deposition on germinated beans was preferred to egg deposition on ungerminated beans or on beans in different postgerminating developmental stages. Olfactory cues of germinating beans alone stimulated female flies to lay eggs. Additional contact cues of germinating beans seemed to enhance the response, but the difference was not significant. Surface extracts of germinating beans sprayed on surrogate beans showed that both polar and nonpolar substances stimulated oviposition of D. platura flies. Gas chromatography-electroantennographic detection recordings of head space samples of germinating beans showed positive response of females to different compounds. We conclude that olfaction plays a major role when D. platura females are searching for oviposition sites. Volatile compounds released from germinating beans such as 4-hydroxy-4-methyl-2-pentanone, 1-hepten-3-one, 1-octen-3-ol, and 3-octanone should be considered as key compounds that mediate oviposition behavior. The use of different sensory modalities by closely related species of Delia is discussed.

  1. Shape matters: improved flight in tapered auto-rotating wings

    Science.gov (United States)

    Liu, Yucen; Vincent, Lionel; Kanso, Eva

    2017-11-01

    Many plants use gravity and wind to disperse their seeds. The shape of seed pods influence their aerodynamics. For example, Liana seeds form aerodynamic gliders and Sycamore trees release airborne ``helicopters.'' Here, we use carefully-controlled experiments and high-speed photography to examine dispersion by tumbling (auto-rotation) and we focus on the effect of geometry on flight characteristics. We consider four families of shapes: rectangular, elliptic, tapered, and sharp-tip wings, and we vary the span-to-chord ratio. We find that tapered wings exhibit extended flight time and range, that is, better performance. A quasi-steady two-dimensional model is used to highlight the mechanisms by which shape affects flight performance. These findings could have significant implications on linking seedpod designs to seed dispersion patterns as well as on optimizing wing design in active flight problems.

  2. Teores de nutrientes e qualidade fisiológica de sementes de feijão em resposta à adubação foliar com manganês e zinco Nutrient contents and physiological quality of common bean seeds in response to leaf fertilization with manganese and zinc

    Directory of Open Access Journals (Sweden)

    Itamar Rosa Teixeira

    2005-01-01

    Full Text Available No presente trabalho, objetivou-se avaliar os teores de nutrientes minerais e a qualidade fisiológica de sementes de feijão (Phaseolus vulgaris L., em resposta à adubação foliar com manganês e zinco. O experimento foi desenvolvido a campo em Latossolo Vermelho-Amarelo distrófico fase cerrado, em Ijaci (MG. Utilizou-se o esquema fatorial em blocos casualizados, com quatro repetições, sendo os tratamentos formados pela combinação de cinco doses de Mn (0, 75, 150, 300 e 600 g ha-1 e cinco de Zn (0, 50, 100, 200 e 400 g ha-1, fracionadas em duas pulverizações foliares, sendo metade aplicada aos 25 e o restante aos 35 dias após a emergência das plântulas. Avaliaram-se os teores de nutrientes minerais presentes nas sementes e sua qualidade fisiológica pelos testes padrão de germinação e de vigor, incluindo a primeira contagem, envelhecimento acelerado e da condutividade elétrica. Com a adubação foliar com manganês e zinco foram obtidos acréscimos lineares dos teores de Mn e Zn nas sementes de feijão. Os teores de N, P, B e Cu nas sementes foram influenciados pela adubação com manganês e zinco, não ocorrendo entretanto nenhum efeito destes micronutrientes sobre os teores dos demais nutrientes determinados nas sementes (K, Ca, Mg, Fe e S. A qualidade fisiológica das sementes mostrou-se influenciada pela adubação mangânica, quando estimada pelo teste de condutividade elétrica. A qualidade fisiológica das sementes de feijão não foi afetada pela adubação com zinco.The objective of this work was to evaluate the contents of nutrients and the physiological quality of seeds from common bean that had leaf application of manganese and zinc. The experiment was carried out at Dystrophic Red-Yellow Latosol 'cerrado' phase, in Ijaci, Minas Gerais State, Brazil. A randomized block design with four replicates was analyzed in a factorial arrangement, being the treatments formed by the combination of five rates of Mn (0, 75, 150

  3. Induction of mutants with higher protein content in soy bean

    International Nuclear Information System (INIS)

    Hiraiwa, S.; Tanaka, S.; Nakamura, S.

    1976-01-01

    Two experiments were carried out to examine the effects of ionizing radiation on protein content of soy beans and to estimate the potential value of ionizing radiation in soy bean breeding. In the first experiment seeds of three cultivars were acutely irradiated by gamma ray doses of 8 krad and 16 krad. Seeds of M 3 plants were analysed for protein content by the Biuret method. Selection within each variety was made to isolate plants having about 2% higher protein content than the control populations. In the second experiment growing plants of a soy bean cultivar were irradiated with 2.9 krad and 6.1 krad, from germination to maturation, in a 60 Co gamma field. Seeds on individual lines in M 5 , M 6 and M 7 plants were determined for their protein contents by the Kjeldahl method and the upper 10% of the treated lines were selected for progeny testing. From the results of the analysis of variance for each trait, significant differences were observed between the control variety and selected lines for all the traits. Six out of 19 lines showed significant increases in both 100 seed weight and protein content, and four lines promising. The mean protein content of selected lines increased 0.68% compared with the control variety. Genetic gain expected from selection for high protein content was therefore considered at about 1%; however, the likelihood of a large increase in protein content would greatly increase if large populations derived from irradiated seeds were observed

  4. Beans (Phaseolus spp.) - model food legumes

    International Nuclear Information System (INIS)

    Broughton, W.J.; Hemandez, H.; Blair, M.; Beebe, S.; Gepts, P.; Vanderleyden, J.

    2001-01-01

    Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that 'fix-nitrogen' from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition. Unfortunately, the yields of common beans are low even by the standards of legumes, and the quality of their seed proteins is sub-optimal. Most probably this results from millennia of selection for stable rather than high yield, and as such, is a problem that can be redressed by modem genetic techniques. We have formed an international consortium called 'Phaseomics' to establish the necessary framework of knowledge and materials that will result in disease-resistant, stress-tolerant, high-quality protein and high-yielding beans. Phaseomics will be instrumental in improving

  5. Fixação biológica de N2 no feijoeiro submetido a dosagens de inoculante e tratamento químico na semente comparado à adubação nitrogenada = Biological fixation of N2 in bean plantation at doses of inoculants and chemical treatment to the seed compared with nitrogenous fertilization

    Directory of Open Access Journals (Sweden)

    Fabio Fernando de Araújo

    2007-10-01

    Full Text Available A inoculação do feijoeiro é uma técnica difundida pela pesquisa, mas pouco utilizada pelos agricultores. Entretanto, com o baixo poder aquisitivo da maioria dos agricultores, que cultivam o feijão, e com a baixa produtividade média, a utilização desta técnica de baixo custo pode ser uma excelente alternativa para aumento da produtividade. O presente trabalho teve como objetivo avaliar, no cultivo do feijão, a inoculação com Rhizobium, na presença e ausência de fungicida na semente comparando-se com a adubação nitrogenada. O experimento foi conduzido, em 2004, no município de Colorado, Estado do Paraná. Foi demonstrado que a inoculação é uma técnica eficiente no fornecimento de nitrogênio para a cultura, quando comparado com o fornecimento de nitrogênio mineral. A cultivar de feijão carioca apresentou boa resposta à inoculação, demostrando bons índices denodulação e produtividade. O aumento da dosagem do inoculante não proporcionou ganhos de nodulação e produtividade, porém o uso do fungicida na semente afetou a produtividade.The inoculation of bean is a technique spread out by research, but it is not very much used by farmers. However, considering the low purchasing power of the majority of farmers who cultivate beans and the low average productivity, the use of this low cost technique can be an excellent alternative to increase productivity.The aim of this work was to evaluate the inoculation with Rhizobium and the nitrogenous feeding of beans. The experiment was conducted in 2004, in Colorado, state of Paraná. Results showed that inoculation was anefficient technique in supplying nitrogen to the culture, when compared with the addition of mineral nitrogen. The “carioca” bean variety showed positive response to the inoculation with good levels of nodulation and yield. The increase of inoculation level did not result in nodulation and productivity gains, though the use of fungicide in the seed affected the

  6. Effects of electron beam radiation on trait mutation in azuki bean ...

    African Journals Online (AJOL)

    Dry seeds of azuki bean (Vigna angularisi), Jingnong 6 and Hebei 801 varieties were irradiated by electron beam of 100, 300, 600, 700 and 900 Gy, respectively. Mutations of leaf shape and color, seed size and shape, trailing, more branching, dwarfing, early or late flowering time and high yield were created in M2 and M3 ...

  7. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.

    Science.gov (United States)

    Nciri, Nader; Cho, Namjun; El Mhamdi, Faiçal; Ben Ismail, Hanen; Ben Mansour, Abderraouf; Sassi, Fayçal Haj; Ben Aissa-Fennira, Fatma

    2015-09-01

    This research aimed at assessing the content and the functional properties of phytohemagglutinin (PHA) in different varieties of beans widely consumed in Tunisia through soaking, cooking, autoclaving, germination, and their combinations. This study was carried out on three varieties of white beans grown in different localities of Tunisia, namely Twila, Coco, and Beldia, as well as on imported and local canned beans. All bean samples underwent biochemical and immunological evaluation by employing several techniques such as indirect competitive enzyme-linked immunosorbent assay (ELISA), hemagglutinating assay, Ouchterlony double immunodiffusion, and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Biochemical and immunological analyses indicated that raw dry beans contained a considerable amount of proteins and PHAs. ELISA demonstrated that soaking, either in plain water or in alkaline solution, caused an increase in the concentration of PHA. A slight increase of PHA was produced equally by germination during 4 days in all bean varieties. Cooking or autoclaving of presoaked beans resulted in a complete disappearance of PHA. ELISA test also proved that both imported and local canned beans contained fingerprints of PHA. Hemagglutination assays showed that not only cooked and autoclaved presoaked beans lacked the ability to agglutinate red blood cells but also autoclaved unsoaked beans did. In agar gel immunodiffusion using rabbit anti-PHA serum, raw, soaked, cooked unsoaked, and sprouted beans gave precipitin arc reactions, indicating that PHA existed in immunoreactive form in the tested seeds. SDS-PAGE electrophoretograms showed protein isolates of Twila and Beldia beans to have different profiles through soaking, cooking, and autoclaving processes. This work revealed that the combination of soaking and cooking/autoclaving was the best way in reducing PHA content and its activity in all bean varieties when compared with germination.

  8. Changes in vicine, con vicine and oligosaccharides contents during germination of broad bean

    International Nuclear Information System (INIS)

    Al-Kaisey, T. M.; Al-Hadithi, R. T.; Sahead, A. B.

    1997-01-01

    Seeds of three cultivars of broad beans were subjected to germination at 25 deg. for 24, 48 and 72 hours. Also, three sets of experiments were germinated for 48 hour se and each one was subjected to different concentrations of gibberellin (100), 200 ppm) as growth regulator. Significant levels of variation were found in the contents of vicine and con vicine during seeds germination. Meanwhile, a complete disappearance of raffinose, scythe's and verbascose (the flatus factors in broad beans) were observed. No significant differences were found in the non-flatulent sugars, protein, ash and oil in the un germinated and germinated seed. (authors). 19 refs., 3 tabs

  9. Fungi associated with Phaseolus vulgaris L. seeds cultivated in Cuba

    Directory of Open Access Journals (Sweden)

    Einar Martínez de la Parte

    2014-04-01

    Full Text Available Common bean (Phaseolus vulgaris L., is the most important legume specie for Cuba, 123 434 ha were harvested for a production of 127 100 t during 2012. Most of phytopathogenic fungi associated to beans used seeds to move their inoculum to new areas, which under favorable condition can cause considerable yield losses. The objective of the present study was to identify fungi associated with bean seeds, their frequency and incidence for bean variety. 102 seed bean lots of 16 varieties for Pinar del Río, Mayabeque and Artemisa provinces were studied. For each seed lot 400 seed were analyzed by blotter test. 679 fungal isolates belonging to 34 species of 20 genera were detected. Penicillium sp. (78.4%, Rhizoctonia solani (77.5%, Aspergillus niger (68.6% and Fusarium solani (51.0% were the predominant species. Nine Fusarium species and six Aspergillus species were identified. Sclerotinia sclerotiorum was detected in BAT-58, BAT-93 and Delicia-365 varieties, on which higher infected seed percent was detected in BAT-93. This paper is the first report of S. sclerotiorum incidence on Cuban seed bean. Key words: Aspergillus, Fusarium, mycobiota, Phaseolus, Sclerotinia

  10. Induced leaf variations in faba bean

    International Nuclear Information System (INIS)

    Yasin, M.

    1996-01-01

    The frequency and spectrum of M2 chlorophyll and other leaf mutations after gamma ray, ethyl methane sulfonate (EMS) and nitrous oxide (N2O) seed treatment in two varieties of faba bean were studied. In general, cv JV1 was more sensitive and EMS treatment was most effective. The frequency of chlorina-type mutations was higher than that of xantha and chlorotica type chlorophyll mutations. The highest frequency of variations was observed in leaflet texture, followed by arrangement, shape and size in both varieties. The use of these leaf mutations in formulating an ideotype of Vicia faba L. are discussed

  11. The Response Strategy of Maize, Pea and Broad Bean Plants to Different Osmotic Potential Stress

    Directory of Open Access Journals (Sweden)

    Hamdia M. Abd El-Samad

    2013-08-01

    Full Text Available This investigation was conducted to study the tolerance strategy of maize, broad bean and pea plants to salinity stress with exogenous applications of proline or phenylalanine on seed germination and seedlings growth. From the results obtained, it can be observed that osmotic stress affected adversely the rate of germination in maize, broad bean and pea plants. The excessive inhibition was more prominent at higher concentration of NaCl. The seeds and grains tested were exhibited some differential responses to salinity, in a manner that the inhibitory effect of salinity on seed germination ran in the order, maize higher than broad bean and the later was higher than pea plant. Treatment with proline or phenylalanine (100 ppm significantly increased these seed germination and seedlings growth characteristics even at lowest salinity level tested.

  12. Locust bean gum: Exploring its potential for biopharmaceutical applications.

    Science.gov (United States)

    Dionísio, Marita; Grenha, Ana

    2012-07-01

    Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean gum is a polysaccharide belonging to the group of galactomannans, being extracted from the seeds of the carob tree (Ceratonia siliqua). This polymer displays a number of appealing characteristics for biopharmaceutical applications, among which its high gelling capacity should be highlighted. In this review, we describe critical aspects of locust bean gum, contributing for its role in biopharmaceutical applications. Physicochemical properties, as well as strong and effective synergies with other biomaterials are described. The potential for in vivo biodegradation is explored and the specific biopharmaceutical applications are discussed.

  13. resistance in the common bean

    African Journals Online (AJOL)

    USER

    2010-07-12

    Jul 12, 2010 ... Two studies, one on performance of six common bean parental genotypes and another on inheritance of resistance to Phaeosariopsis griseola (Pg) in the common bean were carried out in Malawi. Common bean entries namely; Chimbamba, Nasaka, RC 15, CAL 143 and Mexico 54 were evaluated on ...

  14. Gamma radiosensitivity of a common bean cultivar

    International Nuclear Information System (INIS)

    Colaco, W.; Martinez, C.R.

    1995-01-01

    A preliminary experiment was conducted to evaluate the radiosensitivity of common bean (Phaseolous vulgaris L.), cultivar to gamma rays from a 60 Co source. Sets of seeds (60 seed/sample) irradiated with 50, 100, 150, 200, and 250 Gy, were compared to a control without irradiation (0 Gy), under greenhouse conditions. The radiosensitivity was evaluated through seedling height reduction, determined at 15 days after emergence (DAE), and also through seedling survival, root length, and dry matter production of leaves, shoots and roots. Seedling height was significantly reduced for the treatments with 150 and 250 Gy, in relation to the control. The dose causing reduction of 50% seedling height was between 150 and 200 Gy. Survival rates corresponding to these doses, were, respectively, 85% and 60%. Root length and dry matter of leaves, shoots and roots, were inversely related to the doses. (author). 15 refs, 3 figs, 1 tab

  15. Diversidade no teor de nutrientes em grãos de feijão crioulo no Estado de Santa Catarina =Diversity in nutrient content of common bean seeds in the state of Santa Catarina

    Directory of Open Access Journals (Sweden)

    Tamara Pereira

    2011-07-01

    Full Text Available O feijão representa importante fonte de nutrientes, e pode ter seus teores aumentados com o uso de genótipos que apresentem naturalmente elevados teores destes nutrientes, como ocorre nos genótipos crioulos. O objetivo deste trabalho foi caracterizar 34 genótipos crioulos do Banco Ativo de germoplasma de Feijão do CAV-UDESC quantoao teor de nutrientes (cálcio, magnésio, zinco, ferro, fósforo, potássio, proteína total e solúvel e antinutriente (fitato nos grãos, durante os anos de cultivo de 2005/2006 e 2006/2007. O teor de nutrientes nos grãos de feijão foi influenciado tanto pelo genótipo,quanto pelas condições climáticas, com respostas diferentes em cada ano de cultivo, e entre os dois anos de cultivo. Os genótipos crioulos BAF 60, 69 e 108 apresentaram os mais altos níveis de ferro, fósforo e proteína total, associados a baixos níveis de fitato nos grãos e são indicados para uso em programas de melhoramento e pelo próprio agricultor para produção e comercialização. Tais resultados apontam para a necessidade de trabalhos futuros que relacionem a interação entre diversidade genética e tempo de cultivo.The common bean is an important source of nutrients. The amount ofnutrients can be increased using common bean genotypes, which is naturally rich in nutrients. The objective of this work was to characterize the nutrient content (calcium, magnesium, zinc, iron, phosphorus, potassium and total and soluble protein and antinutrients (phytate of the 34 common bean genotypes of the CAV-UDESC Germplasm Active Bank, during the 2005/2006 and 2006/2007 crop seasons. The nutrient content of beans was influenced by both genotype and weather conditions in both crop seasons. BAF 60, 69 and 108 genotypes presented the highest levels of iron, phosphorus and total protein, along with the lowest levels of phytate in the grains, and are indicated for breeding programs and by producers. These results indicated the need to explore the

  16. Faba bean in cropping systems

    DEFF Research Database (Denmark)

    Steen Jensen, Erik; Peoples, Mark B.; Hauggaard-Nielsen, Henrik

    2010-01-01

    impact on the environment and climate through new, more sustainable approaches to food production. The aims of this paper are to review the role of faba bean in global plant production systems, the requirements for optimal faba bean production and to highlight the beneficial effects of faba bean......The grain legume (pulse) faba bean (Vicia faba L.) is grown world-wide as a protein source for food and feed. At the same time faba bean offers ecosystem services such as renewable inputs of nitrogen (N) into crops and soil via biological N2 fixation, and a diversification of cropping systems. Even...... though the global average grain yield has almost doubled during the past 50 years the total area sown to faba beans has declined by 56% over the same period. The season-to-season fluctuations in grain yield of faba bean and the progressive replacement of traditional farming systems, which utilized...

  17. Conservation of Genetic Diversity in Beans (Phaseolus vulgaris

    Directory of Open Access Journals (Sweden)

    Aurel Maxim

    2016-11-01

    Full Text Available In the last two decades, both on International and European level a series of treaties and laws have been devised in order to save local varieties of crop plants. The most important methods of traditional seed conservation are on farm and ex situ (Maxim et al., 2010; Kontoleonet al., 2009. The identification of local Romanian varieties of bean, their morphological and agronomic description, seed production and its spreading in the purpose of genetic erosion reduction. Their have been taken into study 13 local varieties of bean. For the morphological description descriptors have been used accordingly to the IPGRI (International Plant Genetic Resources Institute. For the evaluation of the diseases attack, frequency (F%, intensity (I% and degree of attack (GA% have been calculated.The exchanges of seed between farmers were facilitated through the online catalog edited by the Eco Ruralis Association that promotes traditional seeds. Of the 13 local varieties of beean taken into study, two are with determined growth(15.3%, and 11 are with undetermined growth(84.7%. The most significant production of pods on the plant was documented on local variety MM 1039 (2.736kg, and the most significant production of beans on plant was documented on local variety HD 904 (1.156kg. The most resistant varieties against bacterian attack, anthracnose, aphids and rust were: SJ 890, CJ 909, CV 917 şi HD 1159. The growing phenomenon of genetic erosion implies the indentification and the conservation of crop plants. In the year 2015, 13 local varieties of bean have been taken into study that were used for conservation in seeds’ genbank and for the exchange of seeds between farmers.

  18. Efeito do período de envelhecimento acelerado no teste de condutividade elétrica e na qualidade fisiológica de sementes de feijão = Relationships of acellerated aging time with bulk conductivity test and with physiological seed quality in common bean

    Directory of Open Access Journals (Sweden)

    Flávio Ferreira da Silva Binotti

    2008-04-01

    Full Text Available A qualidade das sementes colocadas à disposição do produtor é de grande importância para obtenção de altas produtividades. O objetivo do trabalho foi avaliar os efeitos causados por diferentes períodos de envelhecimento artificial na lixiviação de açúcares, proteínas, aminoácidos e íons no exsudato do teste de condutividade elétrica, esuas relações com a germinação e vigor de sementes de feijão da cultivar Pérola. O trabalho foi conduzido no Laboratório da FE de análises de sementes - Unesp Campus de Ilha Solteira. O delineamento experimental foi o inteiramente casualizados, sendo que as sementes foram submetidas a oito períodos de envelhecimento acelerado (zero, 24, 48, 72, 96, 120, 144 e 168 horas. A germinação e vigor de sementes de feijão cultivar Pérola e a quantidade de lixiviados no teste da condutividade elétrica são influenciados pelo aumento do período de exposição ao envelhecimento acelerado. A partir de 72 horas há uma queda expressiva na germinação e vigor, além do elevado aumento no conteúdo de lixiviados, sendo estes constituídos em grande parte de aminoácidos, açúcares, íons de potássio e fósforo. O aumento das quantidades de lixiviados está relacionado com queda na germinação e vigor das sementes.The high quality of seed trading for producers is very important to obtain high productivity. The aim of this work was to evaluate the effects of different periods of artificial seed aging on contents of sugars, proteins, amino acids and ions, on imbibition solution of electrical conductivity test, as well as its relationships with standard germination and vigor in bean seeds at the Perola cultivar.The research was carried out at the Laboratory of Seed Analysis - Faculdade de Engenharia - Unesp - Campus de Ilha Solteira. The experimental design was in completely randomized blocks. The seeds were submitted to eight accelerated aging conditions (zero, 24, 48, 72, 96, 120, 144 and 168 hours

  19. Subunit heterogeneity in the lima bean lectin.

    Science.gov (United States)

    Roberts, D D; Etzler, M E; Goldstein, I J

    1982-08-10

    Three forms of lectin (components I, II, and III) from lima beans (Phaseolus lunatus) have been purified on an affinity support containing the synthetic type A blood group trisaccharide alpha-D-GalNAc-(1 leads to 3)-[alpha-L-Fuc-(1 leads to 2)]-beta-D-Gal-(1 leads to). Conversion of components I and II to component III has been achieved by reduction in 10(-2) M dithiothreitol. Isoelectric focusing of lima bean lectin in the presence of 8 M urea and beta-mercaptoethanol revealed charge heterogeneity of the lectin subunits. Three major subunit classes of apparent pI 7.05, 6.65, and 6.45, designated alpha, beta, and alpha', respectively, were identified; they occur in a relative abundance of 2:5:3. Green lima beans harvested before maturity lacked the alpha' subunit (pI 6.45) which appears to accumulate during seed maturation. The three subunits are glycoproteins of identical size and immunochemical reactivity. Identical NH2-terminal sequences were found for the three subunits. Amino acid analysis and tryptic peptide mapping indicated that the observed charge heterogeneity is probably due to differences in the primary structure of the subunits. Studies of subunit composition of charge isolectins provided evidence of nonrandom subunit assembly. A model is proposed involving pairing of a pI 6.65 subunit with either a pI 7.06 or 6.45 subunit to form dimeric units. Possible roles for subunit heterogeneity and ordered subunit assembly in determining the metal and sugar binding properties of lima bean lectin are discussed.

  20. Sharing Beans with Friends

    Science.gov (United States)

    Bell, Clare V.

    2013-01-01

    Teachers and researchers have known for decades that the use of storybooks can have a positive impact on students' experiences with mathematics. This article describes how first graders in an urban public school actively engage with mathematics by using the story "Bean Thirteen" as a context for developing number sense. This…

  1. African yam bean

    African Journals Online (AJOL)

    USER

    2010-06-21

    Jun 21, 2010 ... Responses of African yam bean (Sphenostylis stenocarpa) to supplementary application of potassium. (K) on soil were examined. Effects of the varying levels of potassium on vegetative growth, flowering, pod maturation, yield and yield components were also evaluated. There seems to be no significant.

  2. CULTIVAR RELEASE - `IAC IMPERADOR´: early maturity “carioca” bean cultivar

    Directory of Open Access Journals (Sweden)

    Everton Luis Finoto

    2012-01-01

    Full Text Available In the state of São Paulo, common bean is an important crop and the Agronomic Institute (Instituto Agronômico – IAC registered the “carioca” (beige with brown stripes bean cultivar IAC Imperador in the MAPA/RNC, exhibiting mean yield of 2,266 kg/ha in the 17 environments evaluated, a 75-day cycle, resistance to soil diseases and high quality seeds

  3. CHEMICAL CONTROL OF BEAN WEEVIL, ACANTHOSCELIDES OBTECTUS SAY IN STORAGE CONDITION

    Directory of Open Access Journals (Sweden)

    M PORCA

    2003-12-01

    Full Text Available The paper presents the positive results obtained by some pesticides applied against the bean weevil - Acanthoscelides obtectus Say, after a synthetic rewiew of the potential chemical methods which may be used in the chemical control of the insectes harmful to the stored bean seeds. The chemical control is realised treatments wits syntetic pyrethroid (permetrin, deltametrin and organophosphoric insecticides (malation, pirimifos metil, fenitrotion and chlrorpirifos-metil.

  4. Identification of a novel bean a-amylase inhibitor with chitinolytic activity

    OpenAIRE

    Dayler, Charles S.A.; Mendes, Paulo A.M.; Prates, Maura V.; Bloch Júnior, Carlos; Franco, Octavio Luiz; Grossi-de-Sá, Maria Fátima

    2005-01-01

    Zabrotes subfasciatus is a devastating starch-dependent storage bean pest. In this study, we attempted to identify novel a-amylase inhibitors from wild bean seeds, with efficiency toward pest a-amylases. An inhibitor named Phaseolus vulgaris chitinolytic a-amylase inhibitor (PvCAI) was purified and mass spectrometry analyses showed a protein with 33330 Da with the ability to form dimers. Purified PvCAI showed significant inhibitory activity against larval Z. subfasciatus a-amylases with no ac...

  5. Effect of Cooking on 14C-Chloropyrifos Residues in Stored Faba Beans

    International Nuclear Information System (INIS)

    Mahdy, F.

    2006-01-01

    The effect of cooking on the amount and nature of 14 C-chloropyrifos residues in stored vicia faba beans was studied. faba beans treated with (ethyl-1- 14 C) chloropyrifos insecticide at a dose 15 and 45 mg insecticide/kg seeds and stored for 30 weeks had 50-54% of the actual applied doses inside the grains in the form of extractable and bound 14 C- chloropyrifos residues. Extractable residues in cooked beans included, in addition to the parent insecticide O-analogue, desethyl chloropyrifos and 3,5,6-trichloro pyridinol, as main degradation products of 14 C-chloropyrifos

  6. Locust bean gum: processing, properties and food applications--a review.

    Science.gov (United States)

    Barak, Sheweta; Mudgil, Deepak

    2014-05-01

    Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Industrial applications of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, properties, food applications and health benefits of locust bean gum. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

    DEFF Research Database (Denmark)

    Jensen, Louise Bjerreman; Pedersen, Mona H; Skov, Per Stahl

    2008-01-01

    protein extracts of seeds and sprouts (comprising cotelydons and hypocotyls/epicotyls) of peanut, soybean, green pea, blue lupine, mung bean, alfalfa, broad bean, and azuki bean were prepared. The reactivity of sera from 10 peanut-allergic patients to these extracts was analysed by indirect histamine......BACKGROUND: Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes. OBJECTIVE: This study was designed to identify immunoreactivity to seeds and sprouts of legumes other than peanut in sera from peanut-allergic patients. METHODS: Crude...

  8. Propoxur (2-iso propoxy-phenyl-N-methylcarbamate) residues in cocoa beans. Part of a coordinated programme on isotopic-tracer aided studies of chemical residues in cotton seed, feed, oil and related products

    International Nuclear Information System (INIS)

    Adomako, D.

    1982-05-01

    Pod-bearing Amazon and Amelonado cocoa plants were sprayed with Unden 20% (propoxur, arprocarb, baygon) at the recommended rate of 210 g a.i./ha and twice the recommended rate at monthly intervals from July to October 1976, and cured beans from the ripe pods analysed for propoxur residues by gas chromatography. In a radiotracer study with 14 C-labelled propoxur, the effect of processing methods on residues and systemic uptake of propoxur from insecticide deposits on pod surfaces were also investigated. Residues did not exceed 0.03 mg/kg. There was no relationship between residues and harvesting time, cocoa type or rate of application. Contamination of beans with insecticide deposits on the pod surface during processing, and systemic uptake of insecticide from pod surfaces were negligible. Experiments were also designed to provide data on 14 C-propoxur residues in cocoa beans, uptake of the chemical from pod surfaces and persistence on the leaves and in the soil. Leaves were picked from the lowest five branches of the cocoa trees, 13 months after the application of 14 C-propoxur, dried at 80 0 for 4 days, stored and analysed for their 14 C-activity. Soil samples were collected at 15 cm and 30 cm distances from the trunk base of treated trees, dried, stored and analysed. The analytical procedure involved extraction and clean-up steps after a standard method using acetone, chloroform and a coagulating agent. Propoxur residues in cocoa leaves collected 13 months after the insecticide application ranged from 0.01 to 0.04 mg/kg. Residues in shells from cocoa pods treated with 14 C-propoxur 2 months prior to harvest did not exceed 0.02 mg/kg. Propoxur residues in soil samples collected at 6, 16, and 19 months following application ranged from 0.01 to 0.03 mg/kg. These low levels are probably related to volatilization and heavy rains. Possible binding to soil cannot be precluded. The low levels of propoxur are unlikely to present any toxicological hazard to humans

  9. Produção de sementes de feijão-vagem em função de fontes e doses de matéria orgânica Snap-bean seeds production accordingly to levels and sources of organic matter

    Directory of Open Access Journals (Sweden)

    Edna U. Alves

    2000-11-01

    Full Text Available Com o objetivo de avaliar fontes e doses de matéria orgânica sobre a produção de sementes de feijão-vagem, cultivar Macarrão Trepador, instalou-se um ensaio na Universidade Federal da Paraíba no período de abril a setembro de 1998. Utilizou-se o delineamento experimental de blocos casualizados, em arranjo fatorial de 4 x 5, compreendendo quatro fontes (esterco de bovino, de caprino, de galinha e húmus de minhoca e cinco doses (0, 10, 20, 30 e 40 t/ha de esterco bovino e caprino e 0, 5, 10, 15 e 20 t/ha de esterco de galinha e húmus de minhoca, em quatro repetições. A produção máxima de sementes foi obtida com as doses de 27,66 t/ha de esterco bovino (3.555,10 kg, 20,85 t/ha de esterco caprino (3.259,56 kg e 9,87 t/ha de esterco de galinha (2.919,00 kg/ha e de húmus de minhoca (3.270 kg/ha. A dose mais econômica de esterco bovino foi de 25,57 t/ha, com uma receita de 1.442,55 kg de sementes/ha (R$ 4.616,16, de esterco caprino foi de 19,11 t/ha, com uma receita de 1.164,00 kg de sementes/ha (R$ 3.724,80 e de esterco de galinha foi de 5,17 t/ha, com uma receita de 177,86 kg de sementes/ha (R$ 569,15. Sob o ponto de vista da produção de sementes, a aplicação de húmus de minhoca propiciou produções acima da média nacional, mas seu emprego na produção de sementes em feijão-vagem, não é economicamente viável. A análise econômica indicou o esterco bovino como a fonte de matéria orgânica mais viável economicamente para adubação orgânica em feijão-vagem para produção de sementes.With the objective of evaluating sources and levels of organic matter on the production of snap-bean seeds, cv. Macarrão Trepador, there was set up an experiment in the Federal University of Paraíba, Brasil, from April to September/1998. The experimental design was of randomized blocks, in the factorial scheme 4 x 5, testing four sources of organic matter (cattle, goat and chicken manure and earthworm humus in five levels (0, 10, 20, 30

  10. Trichoderma spp. decrease Fusarium root rot in common bean

    Directory of Open Access Journals (Sweden)

    Hudson Teixeira

    2012-12-01

    Full Text Available The effectiveness of six Trichoderma-based commercial products (TCP in controlling Fusarium root rot (FRR in common bean was assessed under field conditions. Three TCP, used for seed treatment or applied in the furrow, increased seedling emergence as much as the fungicide fludioxonil. FRR incidence was not affected, but all TCP and fludioxonil reduced the disease severity, compared to control. Application of Trichoderma-based products was as effective as that of fludioxonil in FRR management.

  11. Effect of soaking and fermentation on content of phenolic compounds of soybean (Glycine max cv. Merit) and mung beans (Vigna radiata [L] Wilczek).

    Science.gov (United States)

    María Landete, José; Hernández, Teresa; Robredo, Sergio; Dueñas, Montserrat; de Las Rivas, Blanca; Estrella, Isabel; Muñoz, Rosario

    2015-03-01

    Mung beans (Vigna radiata [L] Wilczek) purchased from a Spanish company as "green soybeans", showed a different phenolic composition than yellow soybeans (Glycine max cv. Merit). Isoflavones were predominant in yellow soybeans, whereas they were completely absent in the green seeds on which flavanones were predominant. In order to enhance their health benefits, both types of bean were subjected to technological processes, such as soaking and fermentation. Soaking increased malonyl glucoside isoflavone extraction in yellow beans and produced an increase in apigenin derivatives in the green beans. Lactobacillus plantarum CECT 748 T fermentation produced an increase in the bioactivity of both beans since a conversion of glycosylated isoflavones into bioactive aglycones and an increase of the bioactive vitexin was observed in yellow and green beans, respectively. In spite of potential consumer confusion, since soybean and "green soybean" are different legumes, the health benefits of both beans were enhanced by lactic fermentation.

  12. Genome-wide association study identifies candidate loci underlying seven agronomic traits in Middle American diversity panel in common bean (Phaseolus vulgaris L.)

    Science.gov (United States)

    Common bean (Phaseolus vulgaris L.) breeding programs aim to improve both agronomic and seed characteristics traits. However, the genetic architecture of the many traits that affect common bean production are not completely understood. Genome-wide associate studies (GWAS) provide an experimental ap...

  13. Co-segregation analysis and mapping of the anthracnose Co-10 and angular leaf spot Phg-ON disease resistance genes in common bean cultivar Ouro Negro

    Science.gov (United States)

    Anthracnose (ANT) and angular leaf spot (ALS) are devastating diseases of common bean. Ouro Negro is a highly productive Mesoamerican black-seeded common bean cultivar possessing the dominant Co-10 and Phg-ON genes that confer resistance to ANT and ALS, respectively. In this study we elucidate the ...

  14. Datasets of mung bean proteins and metabolites from four different cultivars

    Directory of Open Access Journals (Sweden)

    Akiko Hashiguchi

    2017-08-01

    Full Text Available Plants produce a wide array of nutrients that exert synergistic interaction among whole combinations of nutrients. Therefore comprehensive nutrient profiling is required to evaluate their nutritional/nutraceutical value and health promoting effect. In order to obtain such datasets for mung bean, which is known as a medicinal plant with heat alleviating effect, proteomic and metabolomic analyses were performed using four cultivars from China, Thailand, and Myanmar. In total, 449 proteins and 210 metabolic compounds were identified in seed coat; whereas 480 proteins and 217 metabolic compounds were detected in seed flesh, establishing the first comprehensive dataset of mung bean for nutraceutical evaluation.

  15. Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours

    Directory of Open Access Journals (Sweden)

    Emmanuel Mugabo

    2017-04-01

    Full Text Available It is difficult for many Rwandans to utilize climbing bean seeds (Phaseolus vulgaris. L mainly because of longer cooking time (2 hours and the high consumption of basic fuel. Climbing beans also contain anti-nutritional factors such tannins, phytates, trypsin inhibitors and phytohemagglutinins that limit nutrient absorption. One way to solve this problem is to utilize the flour of climbing beans made from different treatments and processing methods. In this study, climbing beans were pre-treated by soaking them in water for 24 hours, soaking in 2% sodium bicarbonate solution and steam blanching for 10 minutes. After that, pre-treated climbing beans were processed into flours by processing methods such as roasting, cooking and germination where anti-nutritional factors were reduced. The pretreatments did not significantly (p>0.05 affect phytates in climbing bean flours but processing conditions significantly (p<0.05 reduced it. Pretreatments and processing conditions significantly (p<0.05 reduced tannin content. The pretreatments followed by different processing conditions significantly (p<0.05 decreased trypsin inhibitors content. The great significant decrease in phytohemagglutinins content was observed in pretreatment followed by different processing methods. All pretreatments and processing conditions effectively decreased anti-nutritional factors at low level. However, pretreatments or untreated followed by germination and roasting were found to be the most and the least effective respectively.  Making flour from germinated climbing bean seeds is a good option for sustainable food processing as it reduces anti-nutritional factors. It is an inexpensive method in terms of time, energy and fuel for Rwandan households, restaurants and industries where climbing bean seeds are integral part of daily meal.

  16. Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L. in intercropping systems with maize (Zea mays L.

    Directory of Open Access Journals (Sweden)

    Rodino A.P.

    1999-01-01

    Full Text Available Common bean (Phaseolus vulgaris L. is widely intercropped with maize (Zea mays L. in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented to minimize intercrop competition and to stabilize complementarity with maize. Most agricultural research on intercropping to date has focused on the agronomic and overall yield effects of the different species, but characters related with socio-economic and food quality aspects are also important. The effect of intercropping beans with maize on food seed quality traits was studied for thirty-five bush bean varieties under different environments in Galicia (Northwestern Spain. Parameters determining Asturian (Northern Spain white bean commercial and culinary quality have also been evaluated in fifteen accessions. There are significant differences between varieties in the selected cropping systems (sole crop, intercrop with field maize and intercrop with sweet maize for dry and soaked seed weight, coat proportion, crude protein, crude fat and moisture. Different white bean accessions have been chosen according to their culinary quality. Under these environmental conditions it appears that intercropping systems with sweet maize give higher returns than sole cropping system. It is also suggested that the culinary and nutritional quality potential of some white bean accessions could be the base material in a breeding programme the objectives of which are to develop varieties giving seeds with high food quality.

  17. Influence of salicylic acid on seed germination of Vicia faba L. under salt stress

    OpenAIRE

    Fatima Anaya; Rachid Fghire; Said Wahbi; Kenza Loutfi

    2018-01-01

    Seed germination is the critical stage for species survival. Salinity affects germination and seedling growth and yield of several crop species, such as broad bean. That is why this study was carried to evaluate the effects of NaCl on seed germination and influence of salicylic acid on seed in order to improving salt tolerant on broad bean. Vicia faba L. is an important pulse crop in the Mediterranean region. In many cases broad bean is grown on saline soils where growth and yield are limited...

  18. A survey of the castor oil content, seed weight and seed-coat colour on the United States Department of Agriculture germplasm collection.

    Science.gov (United States)

    Castor bean is an important non-edible oilseed crop that can potentially be used as feedstock for biodiesel production. Cultivars with a high percentage of oil content in seeds are preferred for biodiesel production. There are 1033 accessions in the USDA castor bean germplasm collection. The range o...

  19. Heterogeneity in the seed globulin and albumin fractions from ...

    African Journals Online (AJOL)

    Successful fractionation of albumin, globulin and vicilin fractions from dry seeds of African yam bean (Sphenostylis stenocarpa) was achieved using established procedures for preparation of legume seed proteins. The resulting polypeptides were separated by native polyacrylamide gel electrophoresis under both reducing ...

  20. Modification of whole flours of navy bean, pinto bean, black bean and chickpea by steam jet cooking and drum drying

    Science.gov (United States)

    Whole bean flours of navy bean, pinto bean, black bean and chickpea were processed by excess steam jet cooking, drum drying, and milling to a state resembling the raw flours. Analysis of the structure and size of the particles, color, solubility and pasting characteristics, dietary fiber, and protei...

  1. Influence of conservation tillage and zero tillage on arable weeds in organic faba bean production

    Directory of Open Access Journals (Sweden)

    Jung, Rüdiger

    2016-02-01

    Full Text Available The field experiments were conducted in 2008, 2009 and 2010 on a Gleyic Cambisol near Goettingen, Lower Saxony, Germany. A crop sequence of summer barley, winter cover crops (intercropped oat and sunflower and summer faba bean was examined under organic farming conditions. Emphasis was given to the studying of arable weeds in faba beans. However, enhancing symbiotic nitrogen fixation of summer faba beans by accumulation of soil-nitrogen by winter cover crops was a second objective in these experiments. The faba bean field plots had been cultivated with three different tillage systems: 1. zero tillage, sowing with cross-slottechnique, 2. conservation tillage (wing share cultivator, rotary harrow sowing with cross-slot-technique and 3. conventional tillage with mouldboard plough followed by rotary harrow, sowing with precision monoseeder. In plots with zero tillage preceding cover crops were left as mulch on the soil surface. Cover crops accumulated adequate nitrogen amounts and following faba beans reacted with significant increase (up to 10% in symbiotic nitrogen fixation. Maximum of arable weed biomass was observed in zero tillage-plots at the end of May or early in June. The abundance of the predominant weed wild mustard (Sinapis arvensis increased with tillage intensity, whereas the abundance of creeping thistle (Cirsium arvense increased in 2010 with decreasing tillage intensity. Average grain yield of faba beans was low with only 3.0 and 2.4 t ha-1 in 2009 and 2010, respectively.

  2. Irradiated cocoa beans

    International Nuclear Information System (INIS)

    Ashby, R.; Tesh, J.M.

    1982-11-01

    Groups of 40 male and 40 female CD rats were fed powdered rodent diet containing 25% (w/w) of either non-irradiated, irradiated or fumigated cocoa beans. The diets were supplemented with certain essential dietary constituents designed to satisfy normal nutritional requirements. An additional 40 male and 40 female rats received basal rodent diet alone (ground) and acted as an untreated control. After 70 days of treatment, 15 male and 15 female rats from each group were used to assess reproductive function of the F 0 animals and growth and development of the F 1 offspring up to weaning; the remaining animals were killed after 91 days of treatment. (orig.)

  3. Qualidade de sementes de feijão (Phaseolus vulgaris após aplicação do carfentrazone-ethyl em pré-colheita Seed quality of bean (Phaseolus vulgaris after application of carfentrazone-ethyl in pre-harvest

    Directory of Open Access Journals (Sweden)

    J.B. Santos

    2004-12-01

    Full Text Available Objetivou-se neste trabalho avaliar os efeitos da dessecação de plantas de feijão (cultivar Talismã com carfentrazone-ethyl sobre a qualidade das sementes. Realizou-se a dessecação das plantas utilizando cinco doses (0, 10, 30, 60 e 120 g ha-1 de carfentrazone associadas a três épocas de aplicação: 25, 30 e 35 dias após o florescimento (DAF. Em intervalos de dois dias após cada aplicação, quantificou-se a evolução da perda de umidade das sementes. Oito dias após cada aplicação, realizou-se a colheita, sendo determinados o peso de 100 sementes e a proporção de sementes classificadas como "pequenas" (que passaram por peneira de crivo 14/64", "médias" (retidas entre as peneiras de crivo 14/64" e 16/64" e "maiores" (que ficaram retidas na peneira de crivo 16/64". A viabilidade das sementes foi avaliada pelo teste de germinação (TG. A aplicação de carfentrazone-ethyl em doses superiores a 60 g ha-1 aos 25 DAF acelerou a perda de umidade das sementes, afetando, o tamanho e o peso de 100 sementes. Melhores resultados foram obtidos com aplicação do dessecante nas doses entre 10 e 30 g ha-1, aos 30 DAF, proporcionando melhor rendimento e qualidade das sementes, sem efeito negativo sobre a germinação.This study aimed to evaluate the effects of bean desiccation (Talismã cultivar with carfentrazone-ethyl on seed quality. Desiccation was performed by applying 5 rates (0, 10, 30, 60 and 120 g ha-1 of carfentrazone-ethyl associated to three application times, 25, 30 and 35 days after flowering (DAF. Humidity loss was quantified two days after each application. Harvest was performed eight days after each application, followed by determination of the weight of 100 seeds, and the proportion of seeds was classified as "small" (passed through sieve 14/64", "medium" (retained in sieves 14/64" and 16/64" and "larger" (retained in sieves 16/64" and the germination test (GT. Carfentrazone-ethyl application, at doses superior to 60 g ha-1

  4. Efeitos do controle de plantas daninhas, com herbicidas, na produção e qualidade fisiológica de sementes de feijoeiro (Phaseolus vulgaris L. Effects of weed control with herbicides on yield and physiological quality of field beans (Phaseolus vulgaris L. seeds

    Directory of Open Access Journals (Sweden)

    J.F. da Silva

    1980-06-01

    Full Text Available Objetivando avaliar o efeito de herbicidas no controle de plantas daninhas, na produção e na qualidade fisiológica das sementes de feijoeiro (Phaseolus vulgaris L. cv. Rico 23, foi instalado um experimento no campo, em solo Podzólico Vermelho-Amarelo Câmbico, fase terraço, com 2,8% de matéria orgânica e textura argilosa. Usaram-se os tratamentos: testemunha com capina; testemunha sem capina; EPTC a 5,70 kg i.a./ha; trifluralina a 0,75 kg i.a./ha; EPTC a 2,00 kg i.a./ha + trifluralina a 0,60 kg i.a./ha; nitralina a 1,00 kg i.a./ha e pendimethalin a 1,50 kg i.a./ha. Avaliaram-se a população inicial e a produção de grãos pelo feijoeiro e o número de plantas daninhas Realizaram-se, também, testes de avaliação da qualidade fisiológica das sementes do feijoeiro. pelo teste-padrão de germinação, teste de primeira contagem, peso de matéria seca das plãntulas na primeira contagem e teste de germinação após 20, 40 e 60 horas de permanência das sementes na câmara de envelhecimento precoce. No campo, observou-se predominância de trevo (Oxalis sp, picão-branco (Galinsoga parviflora e tiririca (Cyperus rotundus. Não se observaram diferenças significativas entre os tratamentos, quanto ao controle de plantas daninhas e> inicial e produção do feijoeiro. O teste-padrão de germinação não foi bom parâmetro para diferenciar níveis de vigor das sementes. O herbicida trifluralina não prejudicou o acúmulo de matéria seca pelas plântulas. O tratamento das sementes do feijoeiro na câmara de envelhecimento precoce, a 42 ± 3ºC e 95% U.R., pelo período de 20 horas, promoveu, nas sementes do tratamento testemunha sem capina, deterioração precoce, diferenciando-o do EPTC + trifluralina, que permaneceu vigoroso.This experiment was planned to evaluate the effect of herbicides on yield and physiological quality of field bean seeds. A trial was carried out on a Cambic yellow Podzolic, terrace fase clay soil, with 2,8% of organic

  5. The effect of pre-harvest desiccation on the yield and physiological quality of landrace bean seedsAção de dessecante na pré-colheita sobre a produtividade e a qualidade fisiológica de sementes crioulas de feijoeiro

    Directory of Open Access Journals (Sweden)

    Cileide Maria Medeiros Coelho

    2012-12-01

    Full Text Available An early harvest reduces the time that the seeds stay in the field under the effect of biotic and abiotic factors, which are responsible for their deterioration. So, the objective of this work was to determine the effect of pre-harvest desiccant application on the yield and physiological quality of common bean seeds. The experimental layout was completely random, the desiccant used was paraquat (400 g ha-1 a.i., on a combination of three genotypes: ‘BAF55’, ‘BAF84’ and ‘BAF112’ (commercial black cv. IPR88- Uirapurú with three plant desiccation periods (26, 30, 34 days after flowering (DAF, and a control (plants not des iccated. Post-harvest, productivity was estimated and, soon after, germination tests were carried out with and without accelerated ageing; main root radical length and hypocotyls length were measured as well as electrical conductivity. The desiccation maintenance the cell membrane integrity in the ‘BAF112’ and ‘BAF55’ genotypes when the paraquat was sprayed at 26 DAF. The results showed that the two landrace beans genotypes outperformed the commercial one in terms of seed yield and that the seeds produced were of higher physiological quality in terms of membrane integrity. The landraces ‘BAF55’ and ‘BAF84’ showed yield higher than commercial (‘BAF112’. The early of the harvest through desiccant sprayed on plants 26 DAF did not adversely affect the yield or physiological quality of harvest bean seeds. A antecipação da colheita pode diminuir o tempo em que as sementes permanecem no campo sob o risco de fatores bióticos e abióticos que podem promover sua deterioração. Assim, o presente trabalho teve como objetivo avaliar a antecipação da colheita e a qualidade fisiológica de sementes de feijão crioulo após a aplicação do herbicida paraquat em diferentes épocas de pré-colheita. O experimento foi realizado sob delineamento experimental inteiramente casualizado em esquema fatorial 3x4, com

  6. Effects of Botanical Extracts on the Mycelial Growth of Seed-Borne ...

    African Journals Online (AJOL)

    The effects of crude ethanolic plant extracts of Garcinia kola seeds and Nauclea latifolia root on mycelial growth of seed-borne fungi of African yam bean at different concentrations (100 mg/ml, 60 mg/ml and 20 mg/ml) were investigated. The seed-borne fungi were Aspergillus flavus, Fusarium moniliforme, Penicillium sp.

  7. v01. 1,Nu. 2. Dacwnbur 1995. pp 123—127 EVALUATION OF SEED ...

    African Journals Online (AJOL)

    1980; and Srivastava and Gupta, 1981). We therefore, recommended that the blotter method be used when testing African yam bean seed sampled for planting value and for testing the efficacy of seed dressing chemicals on seed- borne fungi,while the deep-freezing blotter method should be used for quarantine purposes.

  8. INSETICIDAS APLICADOS VIA TRATAMENTO DE SEMENTES VISANDO AO CONTROLE DAS MOSCAS BRANCAS (Bemisia tabaci, GENN. E MINADORA (Liriomyza sp. NA CULTURA DO FEIJOEIRO CHEMICAL CONTROL OF THE WHITE FLY Bemisia tabaci GENN. AND LEAFMINER Liriomyza sp. IN BEAN CROPS BY SEED TREATMENTS

    Directory of Open Access Journals (Sweden)

    Antônio Lopes da Silva

    2007-09-01

    Full Text Available

    Realizou-se o presente experimento no campo experimental da Escola de Agronomia da Universidade Federal de Goiás, de março a maio de 1993, para avaliar o controle das moscas brancas (Bemisia tabaci, GENN. e minadora (Liriomyza sp. na fase inicial da cultura do feijoeiro, com produtos aplicados via tratamento de sementes. Os tratamentos constaram de: imidacloprid 700 PM nas dosagens de 140, 210, 280 e 350 gramas de ingrediente ativo (i.a/l00 kg de sementes; carbosulfan + zinco 250 TS nas dosagens de 375 e 500g i.a./100kg de sementes, comparados com o carbofuran 350 TS na dosagem de 525 g i.a./100kg de sementes (padrão. Pelos resultados, concluiu-se que todos os tratamentos foram eficientes no controle da mosca minadora, com porcentagens de eficiência que variaram de 93 a 99%. Imidacloprid, a partir de 280g i.a./100kg de sementes, foi igual aos outros produtos em eficiência no controle da mosca branca, com porcentagens de controle variando entre 83 a 89%.

    A trial to control the white fly Bemisia tabaci, GENN. and leafminer Liriomyza sp. was carried out in Goiânia, state of Goiás. The treatments and dosages of the insecticides per 100kg of seed were: imidacloprid (140, 210, 280 and 350g a.i., carbofuran (525 g a.i., carbosulfan (375 and 500g a.i, plus an untreated check. The application of the treatments were made on the seeds. The results of the experiment showed that all insecticides were efficient in controlling the leafminer at all dosages tested and imidacloprid at the dosages of 280 and 350g a.i. per 100kg seed was similar in controlling the white fly in bean crops.

  9. Effect of Tannin Content in Horse Bean on Rumen Fermentation in vitro

    Directory of Open Access Journals (Sweden)

    Wojciech Zawadzki

    2010-01-01

    Full Text Available The objective of the experiments was to demonstrate the influence of low- and high-tannin horse bean on the selected fermentation indicators. The sheep rumen content with the addition of 1, 2 and 5 g of high- and low-tannin horse bean was incubated in vessels of 250 ml volume. A significant increase of ammonia, lactic acid, CO2 and methane as well as pH decrease in samples with addition of horse bean seed was demonstrated. While comparing high- and low-tannin horse bean varieties, it was observed that in the case of small doses of 1 and 2 g a higher intensity of fermentation takes place in the samples with the addition of high-tannin horse bean. In the case of larger doses of 5 g per sample, a higher intensity of fermentation takes place in the samples with the addition of low-tannin horse-bean. A probable reason for the decrease in the fermentation process intensity in the samples with the addition of 5 g of high-tannin horse bean is a high content of tannins, which reduce fermentation processes.

  10. Diversity and the role of yeast in spontaneous cocoa bean fermentation from Southeast Sulawesi, Indonesia

    Directory of Open Access Journals (Sweden)

    JAMILI

    2016-06-01

    Full Text Available Abstract. Jamili, Yanti NA, Susilowati PE. 2016. Diversity and the role of yeast in spontaneous cocoa bean fermentation from Southeast Sulawesi, Indonesia. Biodiversitas 17: 90-95. Yeast is one of the microbial group which is role in the process of cocoa spontaneously fermentation. The objective of this study was to determinate and to know the diversity of yeast that role on cocoa bean fermentation. Yeast was isolated by pour plate method from cocoa bean that was naturally fermented by a cocoa farmer in Kolaka District, Southeast Sulawesi using yeast mannitol agar (YMA media. Yeast was characterized and identified using phenotypic characters based on numeric-phenetic analysis. Yeast isolates applied to cocoa bean to determine its role in cocoa bean fermentation. The result was obtained seven isolates the dominant yeast during cocoa bean fermentation in Kolaka District, Southeast Sulawesi. The result of numerical-phenetic analysis based on phenotypic characters to seven yeast isolates showed that 1 isolates (Klk1 identical with Candida krusei. Three isolates (Klk4, Klk5 and Klk7 identical with Candida tropicalis, one isolate (Klk2 identical with Saccharomycopsis fibuligera, one isolate (Klk3 identical with Kloeckera sp. and one isolate (Klk6 identical with Saccharomyces cerevisiae. The result also showed that fermentation of cocoa with seeding of yeast inoculums served to increase the quality of cocoa beans than spontaneous fermentation. Therefore, the seven yeast isolates potentially be used as an inoculum to improve the cocoa quality.

  11. Utilization of half-embryo test to identify irradiated beans

    Energy Technology Data Exchange (ETDEWEB)

    Villavicencio, Anna Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil); Mancini-Filho, Jorge [Sao Paulo Univ., SP (Brazil). Faculdade de Ciencias Farmaceuticas; Delincee, Henry [Federal Research Centre for Nutrition - BFE, Karlsruhe (Germany)

    1996-07-01

    Germination tests were carried out in irradiated and non-irradiated bean seeds which allow to observe characteristically variations on the shoots and roots. The methodology used in this work, is based upon biological changes which occur in two Brazilian beans, Phaseolus vulgaris L., var. carioca and Vigna unguiculata (L.) Walp, var. macacar, irradiated in a {sup 60} Co source, with doses of 0,0.5, 1.0, 2.5, 5.0 and 10.0 kGy. The shoots and roots were observed during 3 days of culturing period under specified conditions. The differences observed in these two varieties were analysed immediately after irradiation and after 6 months of storage period at room temperature. Irradiated half-embryos showed markedly reduced root grow and almost totally retarded shoot elongation. Differences between irradiated and nonirradiated half-embryo could be observed after irradiation when different beans and storage time were varied. The shoots of half-embryos irradiated with more than 2.5 kGy did not undergo any elongation, whereas, the shoots of non-irradiated or those beans irradiated under 1.0 kGy elongated significantly within the 3 day test period. (author)

  12. Utilization of half-embryo test to identify irradiated beans

    International Nuclear Information System (INIS)

    Villavicencio, Anna Lucia C.H.; Mancini-Filho, Jorge

    1996-01-01

    Germination tests were carried out in irradiated and non-irradiated bean seeds which allow to observe characteristically variations on the shoots and roots. The methodology used in this work, is based upon biological changes which occur in two Brazilian beans, Phaseolus vulgaris L., var. carioca and Vigna unguiculata (L.) Walp, var. macacar, irradiated in a 60 Co source, with doses of 0,0.5, 1.0, 2.5, 5.0 and 10.0 kGy. The shoots and roots were observed during 3 days of culturing period under specified conditions. The differences observed in these two varieties were analysed immediately after irradiation and after 6 months of storage period at room temperature. Irradiated half-embryos showed markedly reduced root grow and almost totally retarded shoot elongation. Differences between irradiated and nonirradiated half-embryo could be observed after irradiation when different beans and storage time were varied. The shoots of half-embryos irradiated with more than 2.5 kGy did not undergo any elongation, whereas, the shoots of non-irradiated or those beans irradiated under 1.0 kGy elongated significantly within the 3 day test period. (author)

  13. Processing of legume seeds : effects on digestive behaviour in dairy cows

    NARCIS (Netherlands)

    Goelema, J.O.

    1999-01-01

    In this study, effects of toasting, expander treatment and pelleting on in situ rumen degradability and intestinal digestibility of legume seeds are described. Toasting decreases protein degradability of peas, lupins, faba beans and soybeans and starch degradability of peas and faba beans,

  14. PHYSICO-CHEMICAL CHARACTERISTICS OF TRIBAL BEAN (Canavalia virosa AND ITS ALTERNATIVE TOFU AND TEMPEH FOOD PRODUCTS

    Directory of Open Access Journals (Sweden)

    Titiek F. Djaafar

    2013-05-01

    Full Text Available Increasing price of soybean becomes a serious problem for producers of traditional foods such as tempeh and tofu. These traditional foods are important protein sources for many Indonesian people. Tribal bean (Canavalia virosa could be used as a substitution of soybean for tempeh and tofu processing. This study aimed to determine physico-chemical characteristics of tribal bean and its products such as tofu and tempeh. Tribal bean old pods were peeled manually in the Postharvest and Agricultural Machinery Laboratory of the Yogyakarta AIAT. The peeled seeds were dried until 10% water content and their epidermis were removed mechanically by using an abrasive peeler to produce yellowish clean peeled beans. The beans were analyzed physically and chemically using the standard prosedure. Since the tribal bean seeds contained high HCN, to minimize HCN content the beans were presoaked for 48 hours in water. The beans were then mixed with soybean at a ratio of 50:50 or 25:75 and processed for making tempeh and tofu using traditional method. Physicochemical and organoleptic characteristics of the tribal bean tempe and tofu were analysed, involving organoleptic test with hedonic method, texture, as well as water, ash, protein and crude fiber contents. The results showed that tribal bean contained protein (37.30%, essential amino acids, minerals and fiber (3.1%, and a toxic substance HCN. Presoaking the beans in water for 48 hours significantly reduced HCN content by 98.51%, from 1334 ppm. Tofu made of a mixture of tribal bean and soybean at a ratio of 25:75 plus 2% rice vinegar as a coagulant has a white color and normal flavor appearances, and was accepted by panelists. The tribal bean tempeh contained 78.1% water, 1.21% ash, 8.14% protein, 3.1% crude fiber, and 44 ppm HCN. Tempeh made of a mixture of tribal bean and soybean at ratios of 50:50 and 25:75 showed good characters (flavor, taste, color, and texture and panelist acceptance, as well as nutrition

  15. 9 CFR 319.310 - Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products. 319.310 Section 319.310 Animals and....310 Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar...

  16. Cowpeas and pinto beans: yields and light efficiency of candidate space crops in the Laboratory Biosphere closed ecological system

    Science.gov (United States)

    Nelson, M.; Dempster, W. F.; Silverstone, S.; Alling, A.; Allen, J. P.; van Thillo, M.

    An experiment utilizing cowpeas Vigna unguiculata pinto beans Phaseolus vulgaris L and Apogee ultra-dwarf wheat was conducted in the soil-based closed ecological facility Laboratory Biosphere from February to May 2005 The lighting regime was 13 hours light 11 hours dark at a light intensity of 960 mu mol m -2 s -1 45 moles m -2 day -1 supplied by high-pressure sodium lamps The pinto beans and cowpeas were grown at two different plant densities The pinto bean produced 710 g m -2 total aboveground biomass and 341 g m -2 at 33 5 plants per m 2 and at 37 5 plants per m 2 produced 1092 g m -2 total biomass and 537 g m -2 of dry seed an increase of almost 50 Cowpeas at 28 plants m -2 yielded 1060 g m -2 of total biomass and 387 g seed m -2 outproducing the less dense planting by more than double 209 in biomass and 86 more seed as the planting of 21 plants m -2 produced 508 g m-2 of total biomass and 209 g m-2 of seed Edible yield rate EYR for the denser cowpea bean was 4 6 g m -2 day -1 vs 2 5 g m -2 day -1 for the less dense stand average yield was 3 5 g m -2 day -1 EYR for the denser pinto bean was 8 5 g m -2 day -1 vs 5 3 g m -2 day -1 average EYR for the pinto beans was 7 0 g m -2 day -1 Yield efficiency rate YER the ratio of edible to non-edible biomass was 0 97 for the dense pinto bean 0 92 for the less dense pinto bean and average 0 94 for the entire crop The cowpeas

  17. Triple-Layer Plastic Bags Protect Dry Common Beans (Phaseolus vulgaris) Against Damage by Acanthoscelides obtectus (Coleoptera: Chrysomelidae) During Storage.

    Science.gov (United States)

    Mutungi, C; Affognon, H D; Njoroge, A W; Manono, J; Baributsa, D; Murdock, L L

    2015-10-01

    Fumigated dry common beans (Phaseolus vulgaris L.) that were artificially infested with Acanthoscelides obtectus Say, and others that were not artificially infested, were stored in hermetic triple-layer PICS (Lela Agro, Kano, Nigeria) or woven polypropylene (PP) bags for 6 mo at ambient laboratory temperature conditions of 22.6 ± 1.9°C and 60.1 ± 4.3% relative humidity. In an additional trial, beans contained in PP bags were treated with Actellic Super dust before introducing A. obtectus. Moisture content, number of live adult A. obtectus, seed damage, weight loss, and seed germination were determined at monthly intervals. At 6 mo, beans stored in PICS bags retained higher moisture than those stored in PP bags, but in all treatments the moisture level remained below that recommended for safe storage of beans. In the PICS bags, proliferation of A. obtectus did not proceed and at 6 mo, beans stored in these bags did not have insect-inflicted seed damage or weight loss. In contrast, seed damage and weight loss in PP bags exceeded economic threshold after 1 mo in the absence of Actellic Super dust (Syngenta Crop protection AG, Basle, Switzerland), and after 2 mo in the presence of it. Germination of beans stored in PP bags decreased greatly whereas the beans stored in PICS bags did not show reduced germination. Chemical free storage of common beans in PICS bags protects them against damage by A. obtectus. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  18. Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

    NARCIS (Netherlands)

    Oliviero, T.; Capuano, E.; Cämmerer, B.; Fogliano, V.

    2009-01-01

    During the roasting of cocoa beans chemical reactions lead to the formation of Maillard reaction (MR) products and to the degradation of catechin-containing compounds, which are very abundant in these seeds. To study the modifications occurring during thermal treatment of fat and antioxidant rich

  19. Evaluation of faba beans (Vicia faDa cv. Fiord) and sweet lupins ...

    African Journals Online (AJOL)

    OLCKERS, R.C., 1991. Evaluering van gars as voedingsbron in varkdi€te in die Winterreenstreek. MSc.(Agric)-tesis. Universiteit van Stellenbosch,. Stellenbosch 7600, Suid-Afiika. ORTIZ, L.T., CENTENO, C. & TREVINO, J., 1993. Tannins in faba bean seeds: effects on the digestion of protein and antino acids in growing.

  20. Effect of maize density, bean cultivar and bean spatial arrangement ...

    African Journals Online (AJOL)

    Effect of maize density, bean cultivar and bean spatial arrangement on intercrop performance. ... L'impact de plantes de maïs à 37000 et 24000 plantes ha-1 et des variétés de " Natal sugar" et "carioca" de haricots plantées dans et entre les lignes de maïs était évalué dans une disposition du type factoriel. La densité de ...

  1. Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

    Science.gov (United States)

    Hefni, Mohammed E; Shalaby, Mohamed T; Witthöft, Cornelia M

    2015-01-01

    Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g−1 fresh weight (535–620 μg 100 g−1 dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ∼20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by >40% (P beans resulted in a net folate content of 194 μg 100 g−1 DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ∼120 μg dietary folate equivalents per 100 g/portion. PMID:25650294

  2. Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing.

    Science.gov (United States)

    Hefni, Mohammed E; Shalaby, Mohamed T; Witthöft, Cornelia M

    2015-01-01

    Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ranged from 110 to 130 μg 100 g(-1) fresh weight (535-620 μg 100 g(-1) dry matter [DM]), which was four- to sixfold higher than in dried seeds. Industrial canning of dried seeds resulted in significant folate losses of ∼20% (P = 0.004), while industrial freezing had no effect. Germination of faba beans increased the folate content by >40% (P beans resulted in a net folate content of 194 μg 100 g(-1) DM, which is 52% more than in conventional canned beans. The consumption of green faba beans should be recommended, providing ∼120 μg dietary folate equivalents per 100 g/portion.

  3. Locust bean gum: Exploring its potential for biopharmaceutical applications

    Directory of Open Access Journals (Sweden)

    Marita Dionísio

    2012-01-01

    Full Text Available Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean gum is a polysaccharide belonging to the group of galactomannans, being extracted from the seeds of the carob tree (Ceratonia siliqua. This polymer displays a number of appealing characteristics for biopharmaceutical applications, among which its high gelling capacity should be highlighted. In this review, we describe critical aspects of locust bean gum, contributing for its role in biopharmaceutical applications. Physicochemical properties, as well as strong and effective synergies with other biomaterials are described. The potential for in vivo biodegradation is explored and the specific biopharmaceutical applications are discussed.

  4. Seed quality in informal seed systems

    NARCIS (Netherlands)

    Biemond, P.C.

    2013-01-01

    Keywords:     informal seed systems, seed recycling, seed quality, germination, seed pathology, seed health, seed-borne diseases, mycotoxigenic fungi, Fusarium verticillioides, mycotoxins, Vigna unguiculata, Zea mays, Nigeria.   Seed is a crucial input for agricultural

  5. Effects of cobalt-60 low doses radiation on beam, rice and radish seeds

    International Nuclear Information System (INIS)

    Kikuchi, O.K.

    1987-01-01

    The effects of cobalt-60 gamma radiation on seeds of bean (Phaseolus vulgaris L.), rice (Oryza sativa L.) and radish (Raphanus sativus L.) were studied. Bean and rice seeds were irradiated with 3.5 and 7.7 Gy (32 Gy/h). There was an apparent acceleration on rice seed germination with 3.5 Gy when they were stored for 6 days after irradiation, but the same dose caused a delay when the store time was 1 day. Bean seeds germination was not modified by 3.5 and 7.7 Gy, but the fresh and dry weight of young plants showed an increase, mainly due the major quantity of water in the embryonic axis. Bean seeds were irradiated with 0.5 and 2.0 Gy (30 Gy/h). Seeds germination showed a slight delay irradiating with 0.5 Gy, while height, fresh and dry weight and primary leaves area of the young plants as well as number of nodes, leaves, flowers, beans and seeds were not modified after irradiation with 0.5 and 2.0 Gy. Radish seeds irradiated with 10 and 30 Gy at dose rates of 4.5, 22.5 and 45.0 Gy/h showed a germination delay and fresh and dry weight values for young plants leaves lower than control. Roots of totally developed plants showed no modifications in weight, volume, mean diameter, lenght and in the amount of soluble reducing sugar. (author)

  6. WINGS Data Release

    DEFF Research Database (Denmark)

    Moretti, A.; Poggianti, B. M.; Fasano, G.

    2014-01-01

    Context. To effectively investigate galaxy formation and evolution, it is of paramount importance to exploit homogeneous data for large samples of galaxies in different environments. Aims. The WIde-field Nearby Galaxy-cluster Survey (WINGS) project aim is to evaluate physical properties of galaxies...... in a complete sample of low redshift clusters to be used as reference sample for evolutionary studies. The WINGS survey is still ongoing and the original dataset will be enlarged with new observations. This paper presents the entire collection of WINGS measurements obtained so far. Methods. We decided to make......, and on the cluster redshift, reaching on average 90% at V ≲ 21.7. Near-infrared photometric catalogs for 26 (in K) and 19 (in J) clusters are part of the database and the number of sources is 962 344 in K and 628 813 in J. Here again the completeness depends on the data quality, but it is on average higher than 90...

  7. PHYSIOLOGICAL QUALITY AND STORAGE OF BEAN SEEDS AS AFFECTED BY LATE SIDE DRESSING NITROGEN QUALIDADE FISIOLÓGICA E ARMAZENAMENTO DE SEMENTES DE FEIJÃO EM FUNÇÃO DA APLICAÇÃO TARDIA DE NITROGÊNIO EM COBERTURA

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Costa Crusciol

    2009-03-01

    Full Text Available

    Seed physiological quality is affected by cropping environment and plant nutritional status, standing out nitrogen supply. The objective of the research was the evaluation of physiological quality and storage of bean seeds, cv. Pérola, as affected by late side dressing nitrogen fertilization, in no-tillage system. The experimental design was the completely randomized block, analyzed as a 2x4 factorial, with four replications. Treatments consisted of two nitrogen doses (0 kg ha-1 and 90 kg ha-1, applied at the V4 growth stage, combined with four nitrogen doses (0 kg ha-1, 30 kg ha-1, 60 kg ha-1, and 120 kg ha-1, applied at the beginning of the R7 growth stage. Physiological quality of seeds was evaluated by germination and vigor tests right after harvest and after four months of storage. It was concluded that additional side dressing fertilization at the V4 growth stage resulted in seeds with better physiological quality, either right after harvest or after four months of storage. The effect on physiological quality of bean seeds by side dressing N, applied at the beginning of the R7 growth stage, was not observed after four months of storage.

     

    KEY-WORDS:

  8. Evaluation of rotational effect of bean in large-scale rice-bean rotation using satellite remote sensing experiment

    Science.gov (United States)

    Sun, Ling; Zhu, Zesheng

    2017-06-01

    A large-scale rice-bean rotation experiment was examined to analyze the rotational effect of bean by using the normalized difference vegetation index (NDVI) of bean on satellite remote sensing image. The experiment was undertaken at Rudong County of China from 2009 to 2010. The difference between the bean NDVIs of bean-bean monoculture and rice-bean rotation was used to evaluate the rotational effect of bean. The results show that the NDVI of rice-bean rotation is obviously larger than one of bean-bean monoculture in such large-scale experiment. Thus, we have also found the compelling evidence that the bean yield of rice-bean rotation is greater than the bean yield of bean-bean monoculture.

  9. EFFECT OF UV TREATMENT ON THE ANTI NUTRITIONAL FACTORS OF TWO ACCESSIONS OF VELVET BEAN,

    Directory of Open Access Journals (Sweden)

    Balasubiramanian Kamatchi Kala

    2012-02-01

    Full Text Available The effect of UV radiation on the antinutritional factors such as, total free phenolics, tannin, l-dopa, phytic acid, hydrogen cyanide, total oxalate, trypsin inhibitor activity, oligosaccharides and phytohaemagglutinating activity in the seeds of two accessions of velvet bean, Mucuna pruriens var. utilis collected from Karaiyar and Servalaru, Tirunelveli district, Tamil nadu, were investigated. UV treatment on overnight soaked seeds showed increase in the level of total free phenolics and tannins. UV treated raw seeds for 20 minutes reduce the level of L-dopa content of Mucuna pruriens var. utilis white coloured seed coat by 42%, black coloured seed coat by 44% whereas; UV treatment on overnight soaked seeds showed significant (p

  10. Soil physical and microbiological attributes cultivated with the common bean under two management systems

    Directory of Open Access Journals (Sweden)

    Lorena Adriana De Gennaro

    Full Text Available Agricultural management systems can alter the physical and biological soil quality, interfering with crop development. The objective of this study was to evaluate the physical and microbiological attributes of a Red Latosol, and its relationship to the biometric parameters of the common bean (Phaseolus vulgaris, irrigated and grown under two management systems (conventional tillage and direct seeding, in Campinas in the state of São Paulo, Brazil. The experimental design was of randomised blocks, with a split-plot arrangement for the management system and soil depth, analysed during the 2006/7 and 2007/8 harvest seasons, with 4 replications. The soil physical and microbiological attributes were evaluated at depths of 0.00-0.05, 0.05-0.10, 0.10-0.20 and 0.20-0.40 m. The following were determined for the crop: density, number of pods per plant, number of beans per pod, thousand seed weight, total weight of the shoots and harvest index. Direct seeding resulted in a lower soil physical quality at a depth of 0.00-0.05 m compared to conventional tillage, while the opposite occurred at a depth of 0.05-0.10 m. The direct seeding showed higher soil biological quality, mainly indicated by the microbial biomass nitrogen, basal respiration and metabolic quotient. The biometric parameters in the bean were higher under the direct seeding compared to conventional tillage.

  11. Evaluation Of Yield And Chemical Properties Of Some Faba Bean (Vicia FABA L.) Mutants Induced By GAMMA Radiation And Ethyl Methane Sulphonate

    International Nuclear Information System (INIS)

    Sallam, E.M.; Nasr, E.H.; Attia, Z.M.; Shawki, H.A.

    2013-01-01

    This investigation aims to study the effect of physical and chemical mutagens on the yield and chemical properties as well as amino acids composition of defatted faba bean (Vicia faba L.) seeds meal as a control (Giza 2) compared with mutants produced by gamma radiation and ethyl methane sulphonate (EMS). Also, the functional properties of these samples were determined. The results indicated high differences between mutation for seed yield and its components than the untreated samples. In addition, radiation mutation of faba bean seeds showed slight increase in protein content as the main constituent of faba bean seeds as well as total oil percentages in some mutant of these seeds in return of decreasing in total carbohydrate. Furthermore, radiation mutation had detectable effects on the total amino acids contents of faba bean seeds meal which had a higher percentages on essential amino acids (EAA) and non-essential amino acids (NEAA) and mutant 3 was the highest values of EAA and NEAA as compared to the control. On the other hand, radiation mutation improved the protein functional properties of some mutant of faba bean meal flour than the other mutant samples as compared to local commercial variety

  12. 76 FR 16700 - Importation of French Beans and Runner Beans From the Republic of Kenya Into the United States

    Science.gov (United States)

    2011-03-25

    .... APHIS-2010-0101] RIN 0579-AD39 Importation of French Beans and Runner Beans From the Republic of Kenya... French beans and runner beans from the Republic of Kenya into the United States. As a condition of entry... French beans and runner beans from the Republic of Kenya into the United States while continuing to...

  13. WHEN COMPASSION GROWS WINGS

    African Journals Online (AJOL)

    Nicky

    antiretroviral roll-out in full swing, the. WHEN COMPASSION GROWS WINGS. The free time and expertise given by its deeply committed core of professional volunteers. (including pilots) is the lifeblood of the operation. Red Cross Air Mercy Service volunteer, German national Dr Florian Funk, at the AMS Durban base.

  14. Twisted Winged Endoparasitoids

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 9; Issue 10. Twisted Winged Endoparasitoids - An Enigma for Entomologists. Alpana Mazumdar. General Article Volume 9 Issue 10 October 2004 pp 19-24. Fulltext. Click here to view fulltext PDF. Permanent link:

  15. Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris: Implications for Health

    Directory of Open Access Journals (Sweden)

    Celia Chávez-Mendoza

    2017-08-01

    Full Text Available As Mexico is located within Mesoamerica, it is considered the site where the bean plant originated and where it was domesticated. Beans have been an integral part of the Mexican diet for thousands of years. Within the country, there are a number of genotypes possessing highly diverse physical and chemical properties. This review describes the major bioactive compounds contained on the Mexican varieties of the common bean. A brief analysis is carried out regarding the benefits they have on health. The effect of seed coat color on the nutraceutical compounds content is distinguished, where black bean stands out because it is high content of anthocyanins, polyphenols and flavonoids such as quercetin. This confers black bean with an elevated antioxidant capacity. The most prominent genotypes within this group are the “Negro San Luis”, “Negro 8025” and “Negro Jamapa” varieties. Conversely, the analyzed evidence shows that more studies are needed in order to expand our knowledge on the nutraceutical quality of the Mexican bean genotypes, either grown or wild-type, as well as their impact on health in order to be used in genetic improvement programs or as a strategy to encourage their consumption. The latter is based on the high potential it has for health preservation and disease prevention.

  16. Sowing time affecting the development of common bean cultivars in Lichinga, Province of Niassa, Mozambique

    Directory of Open Access Journals (Sweden)

    Maria da Conceição Santana Carvalho

    Full Text Available ABSTRACT The demonstration of yield potential of crops depends on genetic factors, favorable conditions of envi ronment, and management. The sowing time can significantly affect the common bean grain yield. The aim of this research was to study the behavior of Brazilian cultivars and sowing times on the yield components and grain yield of common bean grown in the environmental conditions of Lichinga, Province of Niassa, Mozambique. The field trial was performed for two growing seasons, using the experimental as a randomized block in factorial 5 × 3 × 2, with four replications. The treatments consisted of the combination of five common bean cultivars (BRS Pontal, BRS Agreste, Perola, and BRS Requinte, developed by Brazilian Agricultural Research Corporation (Embrapa, and a local variety, Encarnada with three sowing dates (beginning of the rainy season, and 15 and 30 days after, during two growing seasons. The Brazilian cultivar of common beans BRS Pontal was the most productive in all sowing times, followed by BRS Agreste, which was not the most productive only in the second sowing time of 2013/2014 growing season. The cultivar Encarnada, from Mozambique, was the less productive cultivar in all sowing times and in all growing seasons. The best sowing time for common bean cultivars is in the beginning of the rainy season. The use of technologies such as use of seeds of new cultivars, proper sowing time, fertilization, and control of weeds allow significant increase of common bean grain yield in Lichinga, Mozambique.

  17. Soybean rust resistance sources and inheritance in the common bean (Phaseolus vulgaris L.).

    Science.gov (United States)

    Souza, T L P O; Dessaune, S N; Moreira, M A; Barros, E G

    2014-07-25

    Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and natural field conditions in South Africa, the United States, Argentina, and Brazil. Although SBR is currently not a top priority problem for the common bean crop, many bean breeders are concerned about this disease because of the high severity and virulence diversity of P. pachyrhizi and its broad host range. In this study, a set of 44 P. vulgaris genotypes were tested for resistance to P. pachyrhizi; these genotypes included resistance sources to several fungal common bean diseases, carioca-, black- and red-seeded Brazilian cultivars, and elite lines that were developed by the main common bean breeding programs in Brazil. Twenty-four SBR resistance sources were identified. They presented the reddish-brown (RB) lesion type, characterizing resistance reactions. In addition to the RB lesion type, the PI181996 line presented the lowest disease severity mean score, considering its associated standard error value. For this reason, it was crossed with susceptible lines to study the inheritance of resistance. The results support the hypothesis that resistance to SBR in PI181996 is monogenic and dominant. We propose that this SBR resistance gene, the first to be identified and characterized in common bean, might be designated as Pkp-1.

  18. Treatment of sugar beet extraction juice stillage by natural coagulants extracted from common bean

    Directory of Open Access Journals (Sweden)

    Prodanović Jelena M.

    2015-01-01

    Full Text Available Distillery wastewaters have a great pollution potential, and pollution caused by them is one of the most critical environmental issues. This study is concerned with the coagulation efficiency of a new, environmental friendly, natural coagulant extracted from common bean seeds in the primary treatment of distillery wastewater in the bioethanol production from sugar beet juice. Active coagulation components were extracted from ground seeds of common bean with 0.5 mol/L NaCl. The obtained raw extract was used as a coagulant. The coagulation efficiency was measured by jar test at different pH values of wastewater, and a decrease in organic matter content was determined. The experiments confirmed that natural coagulant from common bean could be successfully used for the treatment of extraction juice distillery wastewater. The highest coagulation efficiencies were achieved at the pH 5.2 with a coagulant dose of 30 mL/L, and at the pH 8.5 with a coagulant dose of 5 mL/L, and they were 64.71% and 68.75% respectively. These encouraging results indicate that natural coagulant from common bean seeds is a potential alternative to conventional chemical coagulant/flocculant agents for treatment of wastewaters.[Projekat Ministarstva nauke Republike Srbije, br. III 43005

  19. Apis mellifera pollination improves agronomic productivity of anemophilous castor bean (Ricinus communis).

    Science.gov (United States)

    Rizzardo, Rômulo A G; Milfont, Marcelo O; Silva, Eva M S da; Freitas, Breno M

    2012-12-01

    Castor bean (Ricinus communis L.) is cultivated mainly for biodiesel production because of its oil-rich seeds; it is assumed to be an anemophylous species. But pollination deficit can lead to low productivity often attributed to other reasons. In this paper, we investigated pollination requirements, pollination mechanism, occurrence of pollination deficit, and the role of biotic pollinators in a large commercial plantation of castor bean. Our results show that R. communis bears a mixed breeding system favoring selfing by geitonogamy, although the wind promotes mostly outcrossing. We also found that the honey bee (Apis mellifera L.) foraging on castor bean can both transfer pollen from male to female flowers within the same raceme and boost the release of airborne pollen by male flowers. Both situations increase geitonogamy rates, raising significantly fruit set and seed yield. This is the first report of an animal foraging activity increasing seed yield in an anemophilous and geitonogamous crop and elucidates the role of biotic pollinators in castor bean reproduction.

  20. Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World.

    Science.gov (United States)

    Leitão, Susana T; Dinis, Marco; Veloso, Maria M; Šatović, Zlatko; Vaz Patto, Maria C

    2017-01-01

    Common bean ( Phaseolus vulgaris L.) is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers' selection. Nevertheless, limited characterization of this resource hampers its exploitation by breeding programs. To support a more efficient conservation of the national bean germplasm and promote its use in crop improvement, we performed, for the first time, a simultaneous molecular marker (21 microsatellites and a DNA marker for phaseolin-type diversity analysis) and seed and plant morphological characterization (14 traits) of 175 accessions from Portuguese mainland and islands traditional bean-growing regions. A total of 188 different alleles were identified and an average pairwise Cavalli-Sforza and Edwards' chord genetic distance of 0.193 was estimated among accessions. To relate the Portuguese germplasm with the global common bean diversity, 17 wild relatives and representative accessions from the Andean and Mesoamerican gene pools were evaluated at the molecular level. No correlation was detected between the variability found and the geographic origin of accessions. Structure analysis divided the collection into three main clusters. Most of the Portuguese accessions grouped with the race representatives and wild relatives from the Andean region. One third of the national germplasm had admixed genetic origin and might represent putative hybrids among gene pools from the two original centers of domestication in the Andes and Mesoamerica. The molecular marker-based classification was largely congruent with the three most frequent phaseolin haplotype patterns observed in the accessions analyzed. Seed and plant morphological characterization of 150 Portuguese common bean accessions revealed a clear separation among genetic structure and phaseolin haplotype groups of accessions, with seed size and shape and the number of

  1. Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

    Directory of Open Access Journals (Sweden)

    Susana T. Leitão

    2017-07-01

    Full Text Available Common bean (Phaseolus vulgaris L. is among the most important grain legumes for human consumption worldwide. Portugal has a potentially promising common bean germplasm, resulting from more than five centuries of natural adaptation and farmers' selection. Nevertheless, limited characterization of this resource hampers its exploitation by breeding programs. To support a more efficient conservation of the national bean germplasm and promote its use in crop improvement, we performed, for the first time, a simultaneous molecular marker (21 microsatellites and a DNA marker for phaseolin-type diversity analysis and seed and plant morphological characterization (14 traits of 175 accessions from Portuguese mainland and islands traditional bean-growing regions. A total of 188 different alleles were identified and an average pairwise Cavalli-Sforza and Edwards' chord genetic distance of 0.193 was estimated among accessions. To relate the Portuguese germplasm with the global common bean diversity, 17 wild relatives and representative accessions from the Andean and Mesoamerican gene pools were evaluated at the molecular level. No correlation was detected between the variability found and the geographic origin of accessions. Structure analysis divided the collection into three main clusters. Most of the Portuguese accessions grouped with the race representatives and wild relatives from the Andean region. One third of the national germplasm had admixed genetic origin and might represent putative hybrids among gene pools from the two original centers of domestication in the Andes and Mesoamerica. The molecular marker-based classification was largely congruent with the three most frequent phaseolin haplotype patterns observed in the accessions analyzed. Seed and plant morphological characterization of 150 Portuguese common bean accessions revealed a clear separation among genetic structure and phaseolin haplotype groups of accessions, with seed size and shape

  2. Laboratory invesitgations of variability of Ascochyta fabae Speg. isolates obtained from horse bean

    Directory of Open Access Journals (Sweden)

    Antoni Józef Filipowicz

    2014-08-01

    Full Text Available Fifty five isolates of Ascochyta fabae Speg. were investigated. They were selected from 1650 isolates of this fungus obtained from horse bean seeds in 1974-1976. All the isolates grew and sporulated on Potato Dextrose Agar, Malt Agar and Horse Bean Agar. The rate of their growth amounted to 1-4 mm per 24 hours. The variability of isolates in size of pycnidia and conidia and number of sepia was noticed. A few spores with untypical shapes were observed as well.

  3. Evaluation of an andean common bean reference collection under drought stress

    OpenAIRE

    Pérez Vega, Juan Carlos; Blair, Matthew W.; Monserrate, Fredy; Ligarreto Moreno, Gustavo Adolfo

    2012-01-01

    More than 60% of common bean (Phaseolus vulgaris L.) production worldwide is impacted by the risk of drought. In this study, the goal was to evaluate 64 bush bean genotypes from the CIAT reference collection to identify possible sources of drought resistance in the Andean gene pool. Phenotypic traits such as yield, 100-seed weight (P100) and days to physiological maturity (Dpm) were evaluated on selected accessions of this collection which was grown in an 8x8 lattice with two repetitions unde...

  4. Rescue of photoperiod/freeze-sensitive and low seed producing accessions of Lablab purpureus using hydroponic cloning and aeroponics.

    Science.gov (United States)

    Hyacinth bean, Lablab purpureus is a legume used as a vegetable and the USDA, ARS, PGRCU conserves 137 hyacinth bean accessions from countries worldwide. Many accessions in this collection are photoperiod and freeze-sensitive due to their flower and seed production during November through March in t...

  5. Chlorotic mottle of bean (Phaseolus vulgaris L.)

    NARCIS (Netherlands)

    Jayasinghe, W.U.

    1982-01-01

    For the past years there have been outbreaks of a disease of bean ( Phaseolus vulgaris L.) in Colombia called bean chlorotic mottle. The etiology of bean chlorotic mottle was not known, but the disease was generally believed to be incited by the same whitefly-transmitted virus

  6. morphological diversity of tropical common bean germplasm

    African Journals Online (AJOL)

    ACSS

    Common bean (Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a major source of genes and genetic diversity for bean improvement. These materials are, however, threatened by genetic erosion. In this study, we sought to understand the current state of genetic diversity of common bean in ...

  7. Phytohemagglutination Activity in Extruded Dry Bean Powder

    Science.gov (United States)

    Dry beans are a highly nutritious food. Besides making beans palatable, cooking is required to denature lectin, a protein found in beans. If consumed raw or undercooked, lectin poisoning can occur. Symptoms of lectin poisoning include vomiting, diarrhea, and abdominal pain, and occur within hours of...

  8. NetBeans IDE 8 cookbook

    CERN Document Server

    Salter, David

    2014-01-01

    If you're a Java developer of any level using NetBeans and want to learn how to get the most out of NetBeans, then this book is for you. Learning how to utilize NetBeans will provide a firm foundation for your Java application development.

  9. Total phenol content in seed coat of three cultivars of Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Yenisey Gutierrez Sánchez

    2016-04-01

    Full Text Available The colors of the common bean (Phaseolus vulgaris L. are related to some of their properties. The objective of this work was to determine the total phenol content in the seed coat of three different bean cultivars. Seeds of the cultivars 'Delicias 364' (red coat, 'BAT-482' (white coat and 'BAT-304' (black coat were used. Based on a standard curve of gallic acid the total phenol concentration of the samples was calculated. Significant differences were found among the coat extracts of the three cultivars, with the lowest values for 'BAT-482' cultivar with white coat and a ratio greater than 1:20 with respect to the other two assayed. The content of total phenols in the seed coat of common bean cultivars 'Delicias 364', 'BAT-482' and 'BAT-304' was related to their color.   Keywords: common bean, secondary metabolites, symbioses

  10. Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.

    Science.gov (United States)

    Hernández-Álvarez, Alan Javier; Carrasco-Castilla, Janet; Dávila-Ortiz, Gloria; Alaiz, Manuel; Girón-Calle, Julio; Vioque-Peña, Javier; Jacinto-Hernández, Carmen; Jiménez-Martínez, Cristian

    2013-03-15

    Bean seeds are an inexpensive source of protein. Anthracnose disease caused by the fungus Colletotrichum lindemuthianum results in serious losses in common bean (Phaseolus vulgaris L.) crops worldwide, affecting any above-ground plant part, and protein dysfunction, inducing the synthesis of proteins that allow plants to improve their stress tolerance. The aim of this study was to evaluate the use of beans damaged by anthracnose disease as a source of peptides with angiotensin-converting enzyme (ACE-I)-inhibitory activity. Protein concentrates from beans spoiled by anthracnose disease and from regular beans as controls were prepared by alkaline extraction and precipitation at isolelectric pH and hydrolysed using Alcalase 2.4 L. The hydrolysates from spoiled beans had ACE-I-inhibitory activity (IC(50) 0.0191 mg protein mL(-1)) and were very similar to those from control beans in terms of ACE-I inhibition, peptide electrophoretic profile and kinetics of hydrolysis. Thus preparation of hydrolysates using beans affected by anthracnose disease would allow for revalorisation of this otherwise wasted product. The present results suggest the use of spoiled bean seeds, e.g. anthracnose-damaged beans, as an alternative for the isolation of ACE-I-inhibitory peptides to be further introduced as active ingredients in functional foods. © 2012 Society of Chemical Industry.

  11. Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase.

    Science.gov (United States)

    Kumar, Vinay; Chattopadhyay, Arnab; Ghosh, Sumit; Irfan, Mohammad; Chakraborty, Niranjan; Chakraborty, Subhra; Datta, Asis

    2016-06-01

    Soya bean (Glycine max) and grass pea (Lathyrus sativus) seeds are important sources of dietary proteins; however, they also contain antinutritional metabolite oxalic acid (OA). Excess dietary intake of OA leads to nephrolithiasis due to the formation of calcium oxalate crystals in kidneys. Besides, OA is also a known precursor of β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP), a neurotoxin found in grass pea. Here, we report the reduction in OA level in soya bean (up to 73%) and grass pea (up to 75%) seeds by constitutive and/or seed-specific expression of an oxalate-degrading enzyme, oxalate decarboxylase (FvOXDC) of Flammulina velutipes. In addition, β-ODAP level of grass pea seeds was also reduced up to 73%. Reduced OA content was interrelated with the associated increase in seeds micronutrients such as calcium, iron and zinc. Moreover, constitutive expression of FvOXDC led to improved tolerance to the fungal pathogen Sclerotinia sclerotiorum that requires OA during host colonization. Importantly, FvOXDC-expressing soya bean and grass pea plants were similar to the wild type with respect to the morphology and photosynthetic rates, and seed protein pool remained unaltered as revealed by the comparative proteomic analysis. Taken together, these results demonstrated improved seed quality and tolerance to the fungal pathogen in two important legume crops, by the expression of an oxalate-degrading enzyme. © 2016 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  12. Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)

    Energy Technology Data Exchange (ETDEWEB)

    Rivera, A.; Casquero, P.A.; Mayo, S.; Almirall, A.; Plans, M.; Simó, J.; Romero-del-Castillo, R.; Casañas, F.

    2016-11-01

    The Spanish National Plant Genetic Resource Center’s core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquire more useful information about these accessions, we cultivated and characterized them for sensory and culinary traits. We found considerable variation for culinary and sensory traits of the cooked beans (mean coefficients of variation: 41% for the sensory traits and 40% for the culinary traits). The large dataset enabled us to study correlations between sensory and culinary traits and among these traits and geographic origin, seed color, and growth habit. Greater proportion of white in the seed coat correlated positively with brightness and negatively with mealiness (r=0.60, r=-0.60, p<0.001, respectively). Mealiness correlated negatively with seed-coat roughness and rate of water absorption (r=-0.60, r=-0.53, p<0.001, respectively). Materials of Andean origin had lower seed-coat brightness (p<0.01) and seed-coat roughness, and greater seed-coat perceptibility, mealiness, flavor, and aroma (p<0.001) than materials of Mesoamerican origin. Growth habit failed to correlate with culinary or sensory traits. Breeders can benefit from the information about this core collection available at www.crf.inia.es/crfesp/paginaprincipaljudia.asp. (Author)

  13. Resistance of Faba Bean and Pea Germplasm to Callosobruchus chinensis (Coleoptera: Bruchidae) and Its Relationship With Quality Components.

    Science.gov (United States)

    Duan, Can-Xing; Zhu, Zhen-Dong; Ren, Gui-Xing; Wang, Xiao-Ming; Li, Dan-Dan

    2014-10-01

    In total, 339 faba bean (Vicia faba L.) and 100 pea (Pisum sativum L.) accessions were screened for their ability to resist Callosobruchus chinensis L. in free choice laboratory tests. Four, 15, and 43 faba bean varieties were highly resistant, resistant, and moderately resistant to C. chinensis, respectively. Three immune, three highly resistant, and six resistant accessions were discovered among the pea germplasm. The faba bean and pea varieties presented a hundred-kernel weight reduction varied from 0.18 to 35.36% for faba bean varieties and 0 to 56.53% for pea varieties. Varieties with brown and black seed color had significantly fewer wormholes and higher C. chinensis resistance than varieties with light-color seeds. Resistance to C. chinensis showed a significant, positive correlation with catechin, total polyphenol, and γ-aminobutyric acid contents, but a significant, negative correlation with oligosaccharide content. Correlation coefficients (r) between infestation rate of faba bean and total phenol, catechin, and oligosaccharide contents were -0.9723, -0.8071, and 0.7631, respectively. The values of r for pea resistance and total phenol, catechin, and oligosaccharide content were -0.8846, -0.7666, and 0.8308, respectively. The results suggest that quality components in faba bean and pea have a great role in resistance against C. chinensis. © 2014 Entomological Society of America.

  14. Weed Control in White Bean with Various Halosulfuron Tankmixes

    Directory of Open Access Journals (Sweden)

    Nader Soltani

    2014-01-01

    Full Text Available Four field trials were conducted over a three-year period (2011–2013 in southwestern Ontario to evaluate the level of weed control provided by various halosulfuron tankmixes applied preplant incorporated (PPI in white bean. Trifluralin, s-metolachlor, halosulfuron, and imazethapyr applied alone or in combination caused 4% or less visible injury 1 and 4 weeks after emergence (WAE in white bean. Trifluralin, s-metolachlor, halosulfuron, and imazethapyr applied PPI provided 80–96%, 84–95%, 83–100%, and 75–92% control of redroot pigweed; 19–28%, 30–40%, 97–99%, and 73–84% control of common ragweed; 94–96%, 63–82%, 96–100%, and 96–100% control of common lambsquarters; 14-15%, 12–35%, 100%, and 96–97% control of wild mustard; and 96–97%, 95–97%, 53–56%, and 80–82% control of green foxtail, respectively. The two- and three-way tankmixes of halosulfuron with trifluralin, s-metolachlor, or imazethapyr provided 85–100% control of redroot pigweed, 90–98% control of common ragweed, 97–100% control of common lambsquarters, 100% control of wild mustard, and 93–98% control of green foxtail. Weed density, weed biomass and white bean seed yields reflected the level of visible weed control.

  15. Isolation and Purification of Thiamine Binding Protein from Mung Bean

    Directory of Open Access Journals (Sweden)

    DWIRINI RETNO GUNARTI

    2013-03-01

    Full Text Available Thiamine has fundamental role in energy metabolism. The organs mostly sensitive to the lack of thiamine levels in the body are the nervous system and the heart. Thiamine deficiency causes symptoms of polyneuritis and cardiovascular diseases. Because of its importance in the metabolism of carbohydrates, we need to measure the levels of thiamine in the body fluids by using an easy and inexpensive way without compromising the sensitivity and selectivity. An option to it is thiamine measurement based on the principle of which is analogous to ELISA, in which a thiamine binding protein (TBP act by replacing antibodies. The presence of TBP in several seeds have been reported by previous researchers, but the presence of TBP in mung beans has not been studied. This study was aimed to isolate and purify TBP from mung bean. The protein was isolated from mung bean through salting out by ammonium sulphate of 40, 70, and 90% (w/v. TBP has a negative charge as shown by cellulose acetate electrophoresis. The result obtained after salting out by ammonium sulphate was further purified bymeans of DEAE-cellulose chromatography and affinity chromatography. In precipitation of 90% of salting out method, one peak protein was obtained by using affinity chromatography. The protein was analyzed by SDS PAGE electrophoresis. The result of SDS PAGE electrophoresis showed that TBP has a molecular weight of 72.63 kDa.

  16. Seedling Emergence and Phenotypic Response of Common Bean Germplasm to Different Temperatures under Controlled Conditions and in Open Field

    Directory of Open Access Journals (Sweden)

    Antonio M. DE RON

    2016-08-01

    Full Text Available Rapid and uniform seed germination and seedling emergence under diverse environmental conditions is a desirable characteristic for crops. Common bean genotypes (Phaseolus vulgaris L. differ in their low temperature tolerance regarding growth and yield. Cultivars tolerant to low temperature during the germination and emergence stages and carriers of the grain quality standards demanded by consumers are needed for the success of the bean crop. The objectives of this study were i to screen the seedling emergence and the phenotypic response of bean germplasm under a range of temperatures in controlled chamber and field conditions to display stress-tolerant genotypes with good agronomic performances and yield potential, and ii to compare the emergence of bean seedlings under controlled environment and in open field conditions to assess the efficiency of genebanks standard germination tests for predicting the performance of the seeds in the field. Three trials were conducted with 28 dry bean genotypes in open field and in growth chamber under low, moderate and warm temperature. Morpho-agronomic data were used to evaluate the phenotypic performance of the different genotypes. Cool temperatures resulted in a reduction of the rate of emergence in the bean genotypes, however, emergence and early growth of bean could be under different genetic control and these processes need further research to be suitably modeled. Nine groups arose from the Principal Component Analysis (PCA representing variation in emergence time and proportion of emergence in the controlled chamber and in the open field indicating a trend to lower emergence in large and extra-large seeded genotypes. Screening of seedling emergence and phenotypic response of the bean germplasm under a range of temperatures in controlled growth chambers and under field conditions showed several genotypes, as landraces 272, 501, 593 and the cultivar Borlotto, with stress-tolerance at emergence and high

  17. Design optimization of deployable wings

    Science.gov (United States)

    Gaddam, Pradeep

    Morphing technology is an important aspect of UAV design, particularly in regards to deployable systems. The design of such system has an important impact on the vehicle's performance. The primary focus of the present research work was to determine the most optimum deployable wing design from 3 competing designs and develop one of the deployable wing designs to test in the research facility. A Matlab code was developed to optimize 3 deployable wing concepts inflatable, inflatable telescopic and rigid-folding wings based on a sequential optimization strategy. The constraints that were part of the code include the packaging constraints during its stowed state, fixed length of the deployed section and the minimum L/D constraint. This code resulted in determining the optimum weight of all the 3 designs, the most optimum weight design is the inflatable wing design. This is a result of the flexible skin material and also due to no rigid parts in the deployed wing section. Another goal of the research involved developing an inflatable telescopic wing. The prototype was tested in a wind tunnel, while the actual wing was tested in the altitude chamber to determine the deployment speed, input pressure, analyze and predict the deployment sequence and behavior of the wing at such high wind speeds and altitudes ranging from 60,000 ft to 90,000 ft. Results from these tests allowed us to conclude the deployment sequence of the telescopic wing followed from the root to the tip section. The results were used to analyze the deployment time of the wing. As expected the deployment time decreased with an increase in input pressure. The results also show us that as the altitude increases, the deployment speed of the wing also increased. This was demonstrated when the wing was tested at a maximum altitude pressure of 90,000ft, well above the design altitude of 60,000ft.

  18. Low Aspect-Ratio Wings for Wing-Ships

    DEFF Research Database (Denmark)

    Filippone, Antonino; Selig, M.

    1998-01-01

    Flying on ground poses technical and aerodynamical challenges. The requirements for compactness, efficiency, manouverability, off-design operation,open new areas of investigations in the fieldof aerodynamic analysis and design. A review ofthe characteristics of low-aspect ratio wings, in- and out...... of ground, is presented. It is shownthat the performance of such wings is generally inferior to that of slender wings, although in ground placement can yield substantial improvements in the aerodynamic efficiency....

  19. Nutritional and histopathological studies on Black Cutworm Agrotis Ipsilon (HUFN.) fed on irradiated Canola and bean plants

    International Nuclear Information System (INIS)

    Rizk, S.A.; Mansour, W.; Abdel-Hamid, I.A.

    2006-01-01

    The black cutworm (fifth instar) were fed on leaves of canola and bean plants irradiated as seeds at the dose levels 10, 20 and 30 Gy. Their effects on food utilization, consumption, digestion and on the mid gut were detected. It was noticed that using irradiated bean and canola plants leads to decrease in values of consumption index and growth rate than control. Also, approximate digest ability (A.D), efficiency of conversion of digested food (E.C.D) and efficiency of conversion of ingested food (E.C.I) were also less than control in most treatments. A. ipsilon larvae fed on bean and canola plants gamma irradiated at the dose levels 10 and 30 Gy in both bean and canola plants, respectively, caused some histopathological changes such as separation of muscle layers, breakdown of epithelium with the appearance of some gaps as well as disintegration of epithelial cells and appearance of vacuoles

  20. Evaluation of common bean (Phaseolus vulgaris L. genotypes for drought stress adaptation in Ethiopia

    Directory of Open Access Journals (Sweden)

    Kwabena Darkwa

    2016-10-01

    Full Text Available Drought stress linked with climate change is one of the major constraints faced by common bean farmers in Africa and elsewhere. Mitigating this constraint requires the selection of resilient varieties that withstand drought threats to common bean production. This study assessed the drought response of 64 small red-seeded genotypes of common bean grown in a lattice design replicated twice under contrasting moisture regimes, terminal drought stress and non-stress, in Ethiopia during the dry season from November 2014 to March 2015. Multiple plant traits associated with drought were assessed for their contribution to drought adaptation of the genotypes. Drought stress determined by a drought intensity index was moderate (0.3. All the assessed traits showed significantly different genotypic responses under drought stress and non-stress conditions. Eleven genotypes significantly (P ≤ 0.05 outperformed the drought check cultivar under both drought stress and non-stress conditions in seed yielding potential. Seed yield showed positive and significant correlations with chlorophyll meter reading, vertical root pulling resistance force, number of pods per plant, and seeds per pod under both soil moisture regimes, indicating their potential use in selection of genotypes yielding well under drought stress and non-stress conditions. Clustering analysis using Mahalanobis distance grouped the genotypes into four groups showing high and significant inter-cluster distance, suggesting that hybridization between drought-adapted parents from the groups will provide the maximum genetic recombination for drought tolerance in subsequent generations.

  1. Effect of cobalt-60 gamma-ray irradiation on beans (Phaseolus vulgaris L.) of huasteco variety

    International Nuclear Information System (INIS)

    Navarro A, W.

    1984-01-01

    Bean seeds, Huasteco variety, were irradiated at 10, 20, 30 and 40 kR in a cobalt-60 gamma-ray source. Non-irradiated seeds were used as control. Irradiated and non-irradiated seeds were planted under greenhouse conditions using a random design and a population of 200 plants per treatment for both first and second generations (M 1 and M 2 ). The characters studied were; germination, survival, morphological changes of leaves and stem, change in seed coat colour, flowering, height, stem diameter, number of internodes, number of pods and number of seeds per pod. General plant behaviour was also observed to detect changes on a genic or chromosomic level. (M.A.C.) [pt

  2. Effect of Aging and Priming on Physiological and Biochemical Traits of Common Bean (Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    Bahman AMANPOUR-BALANEJI

    2012-05-01

    Full Text Available Aging and deterioration (artificial aging are the most effective factors on the seed vigour. In order to study the changes in physiological and biochemical characteristics of common bean under aging and priming treatments a factorial experiment based on completely randomized design conducted with three replications. Seed aging (control, 90 and 80% of control germination and seed invigoration with priming including control, hydro (distilled water, osmo (PEG 6000, hormone (gibberellic acid and halo (NaCl priming were considered as experimental factors. Results showed that osmo-priming had the ability to relatively ameliorate the aging effect and recover some of the seed aspects like germination rate, protein and phytin content for invigorate germination and seedling establishment. Priming indirectly increased seed vigour via germination rate and it can provide homogeny of emergence in the field and obtaining appropriate plant population.

  3. OLIGOSACCHARIDE LEVELS IN IMMATURE AND NATURE SEEDS FROM SEVERAL VARIETIES OF PIGEON PEAS (Cajanus cajan

    Directory of Open Access Journals (Sweden)

    JAIRO OSVALDO CAZETTA

    2009-07-01

    Full Text Available

    ABSTRACT: Oligosaccharide level were evaluated in immature and nature seeds from different varieties of pigeon peas (Cajanus cajan and compared to those of common beans (Phaseolus vulgaris and peas (Pisum sativum: The effect of seed processing by soaking and cooking was also determined. Immature pigeon peas seeds presented low oligosaccharide levels when compared to mature pigeon pea seeds or to pea seeds, thus representing a good alternative for human consumption. The mature pigeon pea seeds of the “Kaki” variety had oligosaccharide levels closest to those of common beans, whereas seeds of the “Paraíba” and “Fava-larga” varieties had higher levels. Soaking and cooking promoted a reduction of the oligosaccharide levels present in unprocessed mature seeds, with large amounts of these sugars being detected in the cooking water. This reduction was much more pronounced in immature seeds but the oligosaccharide levels present in their cooking water. This reduction was much more pronounced in immature seeds but the oligosaccharide levels present in their cooking water were also low, indicating that processing induced oligosaccharide degradation in immature seeds. KEYWORDS: Oligosaccharides & cooking; pigeon peas; common beans; peas.

  4. Pathogenic seedborne viruses are rare but Phaseolus vulgaris endornaviruses are common in bean varieties grown in Nicaragua and Tanzania.

    Science.gov (United States)

    Nordenstedt, Noora; Marcenaro, Delfia; Chilagane, Daudi; Mwaipopo, Beatrice; Rajamäki, Minna-Liisa; Nchimbi-Msolla, Susan; Njau, Paul J R; Mbanzibwa, Deusdedith R; Valkonen, Jari P T

    2017-01-01

    Common bean (Phaseolus vulgaris) is an annual grain legume that was domesticated in Mesoamerica (Central America) and the Andes. It is currently grown widely also on other continents including Africa. We surveyed seedborne viruses in new common bean varieties introduced to Nicaragua (Central America) and in landraces and improved varieties grown in Tanzania (eastern Africa). Bean seeds, harvested from Nicaragua and Tanzania, were grown in insect-controlled greenhouse or screenhouse, respectively, to obtain leaf material for virus testing. Equal amounts of total RNA from different samples were pooled (30-36 samples per pool), and small RNAs were deep-sequenced (Illumina). Assembly of the reads (21-24 nt) to contiguous sequences and searches for homologous viral sequences in databases revealed Phaseolus vulgaris endornavirus 1 (PvEV-1) and PvEV-2 in the bean varieties in Nicaragua and Tanzania. These viruses are not known to cause symptoms in common bean and are considered non-pathogenic. The small-RNA reads from each pool of samples were mapped to the previously characterized complete PvEV-1 and PvEV-2 sequences (genome lengths ca. 14 kb and 15 kb, respectively). Coverage of the viral genomes was 87.9-99.9%, depending on the pool. Coverage per nucleotide ranged from 5 to 471, confirming virus identification. PvEV-1 and PvEV-2 are known to occur in Phaseolus spp. in Central America, but there is little previous information about their occurrence in Nicaragua, and no information about occurrence in Africa. Aside from Cowpea mild mosaic virus detected in bean plants grown from been seeds harvested from one region in Tanzania, no other pathogenic seedborne viruses were detected. The low incidence of infections caused by pathogenic viruses transmitted via bean seeds may be attributable to new, virus-resistant CB varieties released by breeding programs in Nicaragua and Tanzania.

  5. Angus McBean - Portraits

    NARCIS (Netherlands)

    Pepper, T.

    2007-01-01

    Angus McBean (1904-90) was one of the most extraordinary British photographers of the twentieth century. In a career that spanned the start of the Second World War through the birth of the 'Swinging Sixties' to the 1980s, he became the most prominent theatre photographer of his generation and, along

  6. Evaluation of the safety and efficacy of Lesquerella fendleri seed and oils as poultry feed additives

    Science.gov (United States)

    Lesquerella (Lesquerella fendleri (Gray) Wats) is an oil seed plant capable of growth over a large geographic area of the southwestern U.S. The seed oil contains hydroxyfatty acids, useful in a variety of industrial products, and can replace imported castor bean oil (Ricinus communis L.). Lesquere...

  7. Effect of gamma irradiation on antinutritional factors in broad bean

    Energy Technology Data Exchange (ETDEWEB)

    Al-Kaisey, M.T. E-mail: istd@uruklink.net; Alwan, A.-K.H.; Mohammad, M.H.; Saeed, A.H

    2003-06-01

    The effect of gamma irradiation on the level of antinutritional factors (trypsin inhibitor (TI), phytic acid and oligosaccharides) of broad bean was investigated. The seeds were subjected to gamma irradiation at 0, 2.5, 5, 7.5 and 10 kGy, respectively using cobalt-60 gamma radiation with a dose rate 2.37 kGy/h. TI activity was reduced by 4.5%, 6.7%, 8.5% and 9.2% at 2.5, 5, 7.5 and 10 kGy, respectively. Meanwhile, irradiation at 10.2, 12.3, 15.4 and 18.2 kGy reduced the phytic acid content. The flatulence causing oligosaccharides were decreased as the radiation dose increased. The chemical composition (protein, oil, ash and total carbohydrates) of the tested seeds was determined. Gamma radiation seems to be a good procedure to improve the quality of broad bean from the nutritional point of view.

  8. Characterization resistance mechanisms in faba bean (Vicia faba against broomrape species (Orobanche and Phelipanche spp.

    Directory of Open Access Journals (Sweden)

    Diego Rubiales

    2016-11-01

    Full Text Available Faba bean (Vicia faba production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O. foetida and Phelipanche aegyptiaca are of local importance. Only moderately resistant cultivars are available to farmers. Rizotrons studies allowed the dissection of resistance components in faba bean accessions against the very infective species O. crenata, O. foetida var. broteri and P. aegyptiaca, and to the inappropriate P. ramosa and O. foetida var. foetida. Results confirm that some levels of incomplete resistance are available, resulting in a reduced number of broomrape tubercles successfully formed per faba bean plant. Interestingly, the intermediate levels of resistance of cv. Baraca were operative against all broomrape populations and species studied, confirming previous reports on the stability of resistance of Baraca in field trials in different countries. Low induction of seed germination played a major role in the resistance against the inappropriate O. foetida var. foetida but not against the also inappropriate P. ramosa, neither to the infective species O. crenata, O. foetida var. broteri or P. aegyptiaca. Negative tropism of germinated seeds with radicles growing away from faba bean roots was marked for both inappropriate species but was not observed in any of the infective species. Also, a proportion of radicles that had successfully contacted faba bean roots became necrotic, failing in starting tubercle development, particularly frequent for the two inappropriate species. Such necrosis was significant also on radicles contacting resistant faba bean accessions, being particularly relevant for Spanish O. crenata population, and lower although still significant in some accessions against Syrian O. crenata and P. aegytiaca, suggesting that this might also be an operative mechanism to be selected and further

  9. Characterization of Resistance Mechanisms in Faba Bean (Vicia faba) against Broomrape Species (Orobanche and Phelipanche spp.)

    Science.gov (United States)

    Rubiales, Diego; Rojas-Molina, Maria M.; Sillero, Josefina C.

    2016-01-01

    Faba bean (Vicia faba) production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O. foetida and Phelipanche aegyptiaca are of local importance. Only moderately resistant cultivars are available to farmers. Rizotrons studies allowed the dissection of resistance components in faba bean accessions against the very infective species O. crenata, O. foetida var. broteri and P. aegyptiaca, and to the inappropriate P. ramosa and O. foetida var. foetida. Results confirm that some levels of incomplete resistance are available, resulting in a reduced number of broomrape tubercles successfully formed per faba bean plant. Interestingly, the intermediate levels of resistance of cv. Baraca were operative against all broomrape populations and species studied, confirming previous reports on the stability of resistance of Baraca in field trials in different countries. Low induction of seed germination played a major role in the resistance against the inappropriate O. foetida var. foetida but not against the also inappropriate P. ramosa, neither to the infective species O. crenata, O. foetida var. broteri, or P. aegyptiaca. Negative tropism of germinated seeds with radicles growing away from faba bean roots was marked for both inappropriate species but was not observed in any of the infective species. Also, a proportion of radicles that had successfully contacted faba bean roots became necrotic, failing in starting tubercle development, particularly frequent for the two inappropriate species. Such necrosis was significant also on radicles contacting resistant faba bean accessions, being particularly relevant for Spanish O. crenata population, and lower although still significant in some accessions against Syrian O. crenata and P. aegyptiaca, suggesting that this might also be an operative mechanism to be selected and further exploited in faba

  10. Coffee seeds isotopic composition as a potential proxy to evaluate Minas Gerais, Brazil seasonal variations during seed maturation

    Science.gov (United States)

    Rodrigues, Carla; Maia, Rodrigo; Brunner, Marion; Carvalho, Eduardo; Prohaska, Thomas; Máguas, Cristina

    2010-05-01

    Plant seeds incorporate the prevailing climate conditions and the physiological response to those conditions (Rodrigues et al., 2009; Rodrigues et al., submitted). During coffee seed maturation the biochemical compounds may either result from accumulated material in other organs such as leafs and/or from new synthesis. Accordingly, plant seeds develop in different stages along a particular part of the year, integrating the plant physiology and seasonal climatic conditions. Coffee bean is an extremely complex matrix, rich in many products derived from both primary and secondary metabolism during bean maturation. Other studies (De Castro and Marraccini, 2006) have revealed the importance of different coffee plant organs during coffee bean development as transfer tissues able to provide compounds (i.e. sugars, organic acids, etc) to the endosperm where several enzymatic activities and expressed genes have been reported. Moreover, it has been proved earlier on that green coffee bean is a particularly suitable case-study (Rodrigues et al., 2009; Rodrigues et al., submitted), not only due to the large southern hemispheric distribution but also because of this product high economic interest. The aim of our work was to evaluate the potential use of green coffee seeds as a proxy to seasonal climatic conditions during coffee bean maturation, through an array of isotopic composition determinations. We have determined carbon, nitrogen, oxygen and sulfur isotopic composition (by IRMS - Isotope Ratio Mass Spectrometry) as well as strontium isotope abundance (by MC-ICP-MS; Multicollector Inductively Coupled Plasma Mass Spectrometry), of green coffee beans harvested at different times at Minas Gerais, Brazil. The isotopic composition data were combined with air temperature and relative humidity data registered during the coffee bean developmental period, and with the parent rock strontium isotopic composition. Results indicate that coffee seeds indeed integrate the interactions

  11. Melhoramento do feijoeiro Breeding of dry beans

    Directory of Open Access Journals (Sweden)

    Ibrahim O. Abrahão

    1960-01-01

    been considered of prime importance, in order to increase the annual harvest, which is of the order of 150,000 metric tons, grown in an area of approximately 360,000 ha. A project was initiated in 1930 in the Genetics Department of the Instituto Agronômico, Campinos, in order to find out which of the numerous cultivated commercial varieties were most suitable. Several strains were developed from these varieties, resistant to the physiological races of the rust occurring in Campinas, which have been tested in several ecological regions, in order to evaluate their yielding performance. From these varietal and strain trials, undertaken in the period 1948-1956, it was concluded that the beans belonging to the "Mulatinho" and "Chumbinho" types were the most promising ones. These and the new strains here developed or imported from other bean research centers, were object of a new series of eight trials, which is being discussed in this present paper. These strains were assembled in eight groups according mainly to their growth habits and seed characteristics. The seed weight wos compared with the whole plant weight at the harvesting time, for the eight groups of varieties. The obtained indexes showed to be variable according to the groups of varieties and so can be useful in their identification. They also indicate the yielding capacity of the analysed groups. An analysis of these groups of varieties indicated that the highest yields were observed among the varieties of the "Prêto" group, with black seed coat and Rosinha, with light rose seed color. The I-43-C variety received from Venezuela also showed to be of value far our ecological condition. According to the results here presented special attention should be given to the varieties of the "Prêto" and "Rosinha" groups for further development of better dry bean strains.

  12. Protein Quality of Irradiated Brazilian Beans

    Science.gov (United States)

    Delincée, Henry; Villavicencio, Anna-Lucia C. H.; Mancini-Filho, Jorge

    1998-06-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macaçar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein (˜10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfection process, without impairing the biological quality of the valuable bean protein.

  13. Protein Quality of Irradiated Brazilian Beans

    International Nuclear Information System (INIS)

    Delincee, Henry; Villavicencio, Anna-Lucia C.H.; Mancini-Filho, Jorge

    1998-01-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macacar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein (∼10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfestation process, without impairing the biological quality of the valuable bean protein

  14. Protein Quality of Irradiated Brazilian Beans

    Energy Technology Data Exchange (ETDEWEB)

    Delincee, Henry; Villavicencio, Anna-Lucia C.H.; Mancini-Filho, Jorge

    1998-06-01

    Beans are a major source of dietary protein in Brazil. However, high losses due to insect infestation occur after each harvest. To combat these losses, radiation processing of beans offers promise as an alternative to chemical treatment, provided the nutritional quality of beans is not impaired by the radiation treatment. Conflicting results have been published about the effect of radiation on the biological value of legume proteins. Therefore, two varieties of Brazilian beans were studied: 1) Phaseolus vulgaris L., var. carioca and 2) Vigna unguiculata (L.) Walp, var. macacar. The beans were irradiated with doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy. Since irradiated beans will be consumed after appropriate storage, the beans under study were stored for 6 months at ambient temperature. Protein quality was measured by a biological assay employing the nitrogen balance approach in weanling rats. The animals were fed with optimally cooked beans, which were the only source of protein ({approx}10%). Nitrogen contents of legumes, diets, animal urine and faeces were determined by Kjeldahl analysis. The indices for apparent protein quality: net protein utilisation, digestibility and biological value were not influenced by irradiation. Thus, radiation treatment of Brazilian beans offers considerable promise as an effective insect disinfestation process, without impairing the biological quality of the valuable bean protein.

  15. response of cowpea lines to inoculation with four seed transmitted ...

    African Journals Online (AJOL)

    Admin

    (Hampton, et al., 1997). For example, Bean common mosaic virus genus Potyvirus - blackeye cowpea strain. (BCMV – BlC) was reported in Brazil, India, Kenya,. Nigeria, and other parts of the world (Mali, et al., 1983;. Taiwo and Shoyinka 1988; Shoyinka et al., 1997; Boxtel et al., 2000). Infections caused by seed- borne ...

  16. Antinutritional effects of legume seeds in piglets, rats and chickens

    NARCIS (Netherlands)

    Huisman, J.

    1990-01-01

    There is a growing interest in Europe to be self-supporting with regard to the protein supply for animal diets. Peas and beans growing well under European climatic conditions could provide alternatives to soya. However, these legume seeds contain the same classes of antinutritional factors

  17. Attempts to induce mutants resistant or tolerant to golden mosaic virus in dry beans (Phaseolus vulgaris)

    International Nuclear Information System (INIS)

    Tulmann Neto, A.; Ando, A.; Costa, A.S.

    1977-01-01

    The golden mosaic of dry beans (Phaseolus vulgaris L.) that is present in the tropical parts of the American continent has become a major hindrance for the cultivation of this food legume of great importance to many Latin America countries. Good control measures are not known and bean germ plasm resistant or tolerant to this virus disease is not yet available. Attempts to induce bean mutants with this desirable characteristic were made using gamma radiation and chemical mutagen. Some M 2 plants from one progeny of the cultivar Carioca treated with 0.48% ethyl methane sulphonate (EMS), 6 hours of treatment at 20 0 C, showed milder symptoms than the control progenies, and at the same time they showed a tendency to recover. This mutant is being tested under field conditions and used in crosses with other bean types that show a certain degree of tolerance, aiming at adding the favourable characters of both parents. Seeds of the hybrids, as well as those of the parent types, are also being further submitted to mutagenic treatments in order to obtain still better mutants that will be satisfactory for direct or indirect control of bean golden mosaic. (author)

  18. Aeroelastic Wing Shaping Using Distributed Propulsion

    Science.gov (United States)

    Nguyen, Nhan T. (Inventor); Reynolds, Kevin Wayne (Inventor); Ting, Eric B. (Inventor)

    2017-01-01

    An aircraft has wings configured to twist during flight. Inboard and outboard propulsion devices, such as turbofans or other propulsors, are connected to each wing, and are spaced along the wing span. A flight controller independently controls thrust of the inboard and outboard propulsion devices to significantly change flight dynamics, including changing thrust of outboard propulsion devices to twist the wing, and to differentially apply thrust on each wing to change yaw and other aspects of the aircraft during various stages of a flight mission. One or more generators can be positioned upon the wing to provide power for propulsion devices on the same wing, and on an opposite wing.

  19. Butterflies regulate wing temperatures using radiative cooling

    Science.gov (United States)

    Tsai, Cheng-Chia; Shi, Norman Nan; Ren, Crystal; Pelaez, Julianne; Bernard, Gary D.; Yu, Nanfang; Pierce, Naomi

    2017-09-01

    Butterfly wings are live organs embedded with multiple sensory neurons and, in some species, with pheromoneproducing cells. The proper function of butterfly wings demands a suitable temperature range, but the wings can overheat quickly in the sun due to their small thermal capacity. We developed an infrared technique to map butterfly wing temperatures and discovered that despite the wings' diverse visible colors, regions of wings that contain live cells are the coolest, resulting from the thickness of the wings and scale nanostructures. We also demonstrated that butterflies use behavioral traits to prevent overheating of their wings.

  20. effect of fermented and unfermented mucuna bean seed, on growth ...

    African Journals Online (AJOL)

    USER

    Steven and Helfrich,2002). Protein requirements are generally higher for smaller fish. As fish grow larger, their protein requirement usually decrease(Harris, 1980). Protein requirements also vary with rearing environment, water temperature.

  1. Phenotypic and Seed Protein Analysis in 31 Lima Bean (Phaseolus ...

    African Journals Online (AJOL)

    komla

    sorghum, sweet potatoe, coffee, cotton and yam. The crop is hardy and may be advantageous in ..... Green. Sparsely on tip. UPGMA cluster analysis of the protein profile based on Jaccard's index grouped the accessions into three major clusters at 0.76 level of similarity (Fig. 2). The first cluster contained. 29 accessions.

  2. Stiffness of desiccating insect wings

    Energy Technology Data Exchange (ETDEWEB)

    Mengesha, T E; Vallance, R R [Department of Mechanical Engineering, The George Washington University, 738 Phillips Hall, 801 22nd St NW, Washington, DC 20052 (United States); Mittal, R, E-mail: vallance@gwu.edu [Department of Mechanical Engineering, Johns Hopkins University, 126 Latrobe Hall, 3400 N Charles Street, Baltimore, MD 21218 (United States)

    2011-03-15

    The stiffness of insect wings is typically determined through experimental measurements. Such experiments are performed on wings removed from insects. However, the wings are subject to desiccation which typically leads to an increase in their stiffness. Although this effect of desiccation is well known, a comprehensive study of the rate of change in stiffness of desiccating insect wings would be a significant aid in planning experiments as well as interpreting data from such experiments. This communication presents a comprehensive experimental analysis of the change in mass and stiffness of gradually desiccating forewings of Painted Lady butterflies (Vanessa cardui). Mass and stiffness of the forewings of five butterflies were simultaneously measured every 10 min over a 24 h period. The averaged results show that wing mass declined exponentially by 21.1% over this time period with a time constant of 9.8 h, while wing stiffness increased linearly by 46.2% at a rate of 23.4 {mu}N mm{sup -1} h{sup -1}. For the forewings of a single butterfly, the experiment was performed over a period of 1 week, and the results show that wing mass declined exponentially by 52.2% with a time constant of 30.2 h until it reached a steady-state level of 2.00 mg, while wing stiffness increased exponentially by 90.7% until it reached a steady-state level of 1.70 mN mm{sup -1}. (communication)

  3. Seed quality in informal seed systems

    OpenAIRE

    Biemond, P.C.

    2013-01-01

    Keywords:     informal seed systems, seed recycling, seed quality, germination, seed pathology, seed health, seed-borne diseases, mycotoxigenic fungi, Fusarium verticillioides, mycotoxins, Vigna unguiculata, Zea mays, Nigeria.   Seed is a crucial input for agricultural production. Approximately 80% of the smallholder farmers in Africa depend for their seed on the informal seed system, consisting of farmers involved in selection, production and dissemination of seed. The la...

  4. AERODYNAMICS OF WING TIP SAILS

    Directory of Open Access Journals (Sweden)

    MUSHTAK AL-ATABI

    2006-06-01

    Full Text Available Observers have always been fascinated by soaring birds. An interesting feature of these birds is the existence of few feathers extending from the tip of the wing. In this paper, small lifting surfaces were fitted to the tip of a NACA0012 wing in a fashion similar to that of wing tip feathers. Experimental measurements of induced drag, longitudinal static stability and trailing vortex structure were obtained.The tests showed that adding wing tip surfaces (sails decreased the induced drag factor and increased the longitudinal static stability. Results identified two discrete appositely rotated tip vortices and showed the ability of wing tip surfaces to break them down and to diffuse them.

  5. BRS Ártico - Common bean cultivar with exportstandard white grain

    Directory of Open Access Journals (Sweden)

    Helton Santos Pereira

    2016-07-01

    Full Text Available BRS Ártico is a common bean cultivar with white grains with international standard size (62 g per 100 seeds, appropriate for cultivation in the Central region of Brazil and the state of Paraná. The cycle is semi-early, the yield potential 2677 kg ha-1 and BRS Ártico has moderate resistance to rust and curtobacterium wilt.

  6. Kinetics model development of cocoa bean fermentation

    Science.gov (United States)

    Kresnowati, M. T. A. P.; Gunawan, Agus Yodi; Muliyadini, Winny

    2015-12-01

    Although Indonesia is one of the biggest cocoa beans producers in the world, Indonesian cocoa beans are oftenly of low quality and thereby frequently priced low in the world market. In order to improve the quality, adequate post-harvest cocoa processing techniques are required. Fermentation is the vital stage in series of cocoa beans post harvest processing which could improve the quality of cocoa beans, in particular taste, aroma, and colours. During the fermentation process, combination of microbes grow producing metabolites that serve as the precursors for cocoa beans flavour. Microbial composition and thereby their activities will affect the fermentation performance and influence the properties of cocoa beans. The correlation could be reviewed using a kinetic model that includes unstructured microbial growth, substrate utilization and metabolic product formation. The developed kinetic model could be further used to design cocoa bean fermentation process to meet the expected quality. Further the development of kinetic model of cocoa bean fermentation also serve as a good case study of mixed culture solid state fermentation, that has rarely been studied. This paper presents the development of a kinetic model for solid-state cocoa beans fermentation using an empirical approach. Series of lab scale cocoa bean fermentations, either natural fermentations without starter addition or fermentations with mixed yeast and lactic acid bacteria starter addition, were used for model parameters estimation. The results showed that cocoa beans fermentation can be modelled mathematically and the best model included substrate utilization, microbial growth, metabolites production and its transport. Although the developed model still can not explain the dynamics in microbial population, this model can sufficiently explained the observed changes in sugar concentration as well as metabolic products in the cocoa bean pulp.

  7. IN BEANS TO COMMON BLIGHT

    African Journals Online (AJOL)

    1993-05-12

    May 12, 1993 ... RxR bean lines to common bacterial blight. Thé F, were advanced to F; and in each cross over 250 F2 plants were used to evaluate for the number of genes controÜing résistance using Mendelian genetics and. Stanifield 's formula. The plants were inoculated by razor blade method on the leaves and by ...

  8. Induced mutations for disease resistance in wheat and field beans

    International Nuclear Information System (INIS)

    Abdel-Hak, T.M.; Kamel, A.H.

    1976-01-01

    Wheat disease in Egypt is reviewed and results of mutation breeding by γ irradiation for disease resistance in wheat and field beans are described. Wheat mutants of the variety Giza 155 resistant to leaf rust, Giza 156 resistant to both leaf and yellow rusts, and Tosson with a reasonable level of combined resistance to the three rusts in addition to mutants of the tetraploid variety Dakar 52 with a good level of stem and yellow rust resistance are required. Their seeds were subjected to 10, 15 and 20 krad. Of 3000-3700 M 2 plants from each variety and dosage, 22 plants from both Giza 155 and Giza 156, although susceptible, showed a lower level of disease development. In 1975, M 3 families of these selected plants and 6000 plants from bulked material were grown from each variety and dosage at two locations. Simultaneously, an additional population consisting of 3000 mutagen-treated seeds was grown to have a reasonable chance of detecting mutants; 2 heads from each plant were harvested. These will be grown next season (1976) to make a population of 25,000-30,000 M 2 plants and screened to composite cultures of specific rusts. Vicia faba seeds of field bean varieties Giza 1, Giza 2 and Rebaya 40, equally susceptible to rust and chocolate spot, were subjected to 3, 5 and 7 krad of 60 Co gamma radiation and 800 M 1 plants were grown in 1972 per variety and dose. Up to this later growing season (M 3 ) no resistance was detected in M 3 plank

  9. Total phenolics, flavonoids, tannins and antioxidant activity of lima beans conserved in a Brazilian Genebank

    Directory of Open Access Journals (Sweden)

    Tânia da Silveira Agostini-Costa

    2015-02-01

    Full Text Available The objective of this study was to characterize for the first time polyphenols and DPPH (2-diphenyl-1-picryhydrazyl radical antioxidant activity in commonly cultivated accessions of Phaseolus lunatus from an ex situ germplasm collection maintained by Embrapa, in Brazil. Furthermore, the study aimed to detect changes in total polyphenols, total flavonoids and condensed tannin for the same accessions after regeneration in a greenhouse. The results showed the diversity of the lima bean collection for phenolic compounds, which were strongly correlated with antioxidant activity. Lima beans accessions with the highest polyphenols and antioxidant activity were those with colored seeds. Conservation through cold storage of P. lunatus seeds in a cold chamber in the germplasm collection did not necessarily affect phenolic compounds. Variations observed in values after regeneration seeds may be mainly results of biotic and abiotic factors, including not only cultivar, but also environmental conditions. This study suggests that polyphenols in the lima beans present antioxidant activity, with possible beneficial effects for human health. It was expected that the potential of this tasty legume can be also used as a functional food crop and/or as a new ingredient in gastronomy.

  10. Gamma radiosensitivity in common bean plant and cowpea; Gama radiossensitividade em feijoeiro comum e caupi

    Energy Technology Data Exchange (ETDEWEB)

    Guimaraes, Sandra da Silva; Colaco, Waldeciro [Pernambuco Univ., Recife, PE (Brazil). Dept. de Energia Nuclear

    2002-07-01

    An indispensable step in mutation induction experiments is the determination of the sensitivity to mutagens to be used. Taking this into consideration the radiosensitivity of bean cultivars Carioca, Princesa (P. vulgaris L.), and IPA-206 [V. unguiculata (L.) Walp] to gamma rays from a {sup 60} Co source was evaluated. Sets of seeds (40 seeds/sample) were irradiated with 100, 150, 200, 250 Gy, and compared to a control without irradiation (0 Gy), under greenhouse conditions. Bean and cowpea seeds were respectively inoculated with a suspension of Rhizobium (SEMIA-4077) and Bradyrhizobium (SEMIA-6145) strains. The radiosensitivity was evaluated through seedling height reduction determined at 15 days after emergence (15-DAE), and also through dry matter yield of above-ground part and root nodules at 40-DAE. Seedling height was significantly reduced with increased dose of radiation in relation to the control. The dose causing reduction of 50% seedling height for P. vulgaris cultivar Princesa was set up between 150-250 Gy. Cowpea (IPA-206) was less sensitive to radiation than common bean cultivars, considering the dose range of radiation studied, and a 75% seedling height reduction was reached in the range of 150-250 Gy. Dry mater yield of the above-ground part, root and nodule, were inversely related to the doses. It is recommended a dose range of 300-350 Gy for mutation breeding purposes using the cowpea cultivar (IPA-206). (author)

  11. Residual phosphate fertilization and Azospirillum brasilense in the common bean in succession to maize intercropped with Marandu grass

    Directory of Open Access Journals (Sweden)

    Lourdes Dickmann

    Full Text Available ABSTRACT One of the alternatives for achieving sustainable agriculture and a reduction in production costs, especially with phosphate fertilisers, is to inoculate seeds with bacteria of the genus Azospirillum. The aim of this study therefore, was to evaluate residual phosphate fertilisation and Azospirillum brasilense, together with the contribution of straw from maize intercropped with Marandu grass, on leaf nutritional content, yield components and winter bean yield. The experiment was carried out on the Teaching and Research Farm, of the School of Engineering at UNESP, located in Selvíria in the State of Mato Grosso do Sul, in a typic clayey dystrophic Red Latosol. The experimental design was of randomised blocks with four replications in a 5 x 2 factorial scheme. The treatments consisted of beans sown on straw from maize intercropped with Marandu grass on areas that had received five levels of P2O5 in the form of MAP, applied during an initial cultivation of black oats (0, 30, 60, 120 and 240 kg ha-1, both with and without inoculation of the oat and maize which preceded the beans with Azospirillum brasilense. Leaf nutrient content, leaf chlorophyll index (ICF, yield components and bean productivity were all evaluated. Inoculation with Azospirillum brasilense of the black oat and maize seeds improved the nutritional status of the plants, but had a negative effect on grain yield. Fertilisation of the oat crop with phosphorus had a positive residual effect on the beans, with increases in yield components and grain yield.

  12. Evaluation of management strategies for bean leaf beetles (Coleoptera: Chrysomelidae) and Bean pod mottle virus (Comoviridae) in soybean.

    Science.gov (United States)

    Bradshaw, Jeffrey D; Rice, Marlin E; Hill, John H

    2008-08-01

    Cerotoma trifurcata Förster (Coleoptera: Chrysomelidae) and Bean pod mottle virus (Comoviridae) (BPMV) both can reduce yield and seed quality of soybean, Glycine max (L.) Merr. Field experiments were conducted to evaluate the effects of systemic, seed-applied, and foliar-applied insecticides for the management of this pest complex at three locations in central, northeastern, and northwestern Iowa during 2002-2004. Seed-applied insecticide was evaluated according to a currently recommended management program for Iowa (i.e., insecticide applications that target emerging overwintered beetles, F0, and the first seasonal generation, F1 ). The experimental treatments included seed-applied (thiamethoxam, 0.3-0.5 g [AI] kg(-1)] or clothianidin, 47.32 ml [AI] kg(-1)) and foliar-applied (A-cyhalothrin, 16.83-28.05 g [AI] ha(-1)) or esfenvalerate (43.74-54.69 g [AI] ha(-1)) insecticides. Applications of the foliar insecticides were timed to target F0, F1 or both F0 and F1 populations of C. trifurcata. Our results confirm that insecticides timed at F0 and F1 populations of C. trifurcata can reduce vector populations throughout the growing season, provide limited reduction in virus incidence, and improve both yield and seed coat color. Furthermore, seed-applied insecticides may be the more reliable option for an F0-targeted insecticide if used within this management strategy. An F0-targeted insecticide by itself only gave a yield improvement in one out of eight location-years. However, by adding an F1-targeted insecticide, there was a yield gain of 1.42-1.67 quintal ha(-1), based on contrast comparisons at three location-years.

  13. Ameliorative effect of salicylic acid and theophylline on photosynthetic pigment content in gamma irradiated french bean varieties, using 60Co as a source

    International Nuclear Information System (INIS)

    Shukla, Pradeep K.; Vishwakarma, Kapil Kumar; Shukla, Saumya; Sharma, Richa; Ramteke, P.W.; Misra, Pragati

    2017-01-01

    Irradiation of seeds may cause genetic variability that enable plant breeders to select new genotypes with improved qualitative and quantitative characteristics. An experiment was conducted to study the protective role of salicylic acid and theophylline on photosynthetic pigments of gamma exposed french bean. Seeds of four French bean were treated by different doses of gamma radiation using 60 Co as source. The results showed that the application of salicylic acid and theophylline significantly increased chlorophyll a content, chlorophyll b content, total chlorophyll content and carotenoid content. Salicylic acid was more effective than theophylline in overcoming the radiation effects and therefore, showed more protection to the photosynthetic pigments. (author)

  14. The Effect of Electric Field on some Biophysical, physiological and Cytological Analysis of Broad Bean

    International Nuclear Information System (INIS)

    Hanafy, M.S.; Husein, G.; Abd El-Maate, E.A.

    2001-01-01

    The effect of three different periods (1, 2,3, days) of A.C electric field of strength 6 Kv/m and 50 Hz frequency, on some biophysical properties of water soluble protein (wsp) extracted from the exposed broad bean (Vicia Faba) mother seeds M and the first generation seeds M 1 was investigated. In addition, the morphological, physiological changes of the exposed bean (M, M 1 ) were studied The changes in the biophysical properties of the (wsp) of the exposed seeds were investigated through measuring their dielectric relaxation and the electric conductivity in the frequency range 0.01-1 MHz at 4.0 C. Further, the absorption spectra of the WSP were also determined. Both of the morphological changes such as length of the stem, the weight of shoot, the weight of seeds and the number of flowers., together with the physiological properties, such as the chlorophyll concentration, the element levels and the soluble protein contents were studied, also the cytological changes in the cell were analyzed. The results showed pronounced structure changes in the molecular structure of the (wsp) as a result of exposing to an electric field. Moreover the data revealed remarkable changes in the morphological and physiological properties of the seeds M, M 1 and also abnormality covering all mitotic and mayotic stages with progressively increased frequency by longer duration of the electric field

  15. Seed quality in informal seed systems

    NARCIS (Netherlands)

    Biemond, P.C.

    2013-01-01

    Keywords: informal seed systems, seed recycling, seed quality, germination, seed pathology, seed health, seed-borne diseases, mycotoxigenic fungi, Fusarium verticillioides, mycotoxins, Vigna unguiculata, Zea mays, Nigeria.

    Seed is a crucial input for agricultural production.

  16. Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from North-western Himalayas.

    Science.gov (United States)

    Choudhary, Neeraj; Bawa, Vanya; Paliwal, Rajneesh; Singh, Bikram; Bhat, Mohd Ashraf; Mir, Javid Iqbal; Gupta, Moni; Sofi, Parvaze A; Thudi, Mahendar; Varshney, Rajeev K; Mir, Reyazul Rouf

    2018-01-01

    Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease caused by seed born fungus Colletotrichum lindemuthianum. Dozens of QTLs/genes have been already identified for this disease in common bean world-wide. However, this is the first report of gene/QTL discovery for Anthracnose using bean germplasm from north-western Himalayas of state Jammu & Kashmir, India. A core set of 96 bean lines comprising 54 indigenous local landraces from 11 hot-spots and 42 exotic lines from 10 different countries were phenotyped at two locations (SKUAST-Jammu and Bhaderwah, Jammu) for Anthracnose resistance. The core set was also genotyped with genome-wide (91) random and trait linked SSR markers. The study of marker-trait associations (MTAs) led to the identification of 10 QTLs/genes for Anthracnose resistance. Among the 10 QTLs/genes identified, two MTAs are stable (BM45 & BM211), two MTAs (PVctt1 & BM211) are major explaining more than 20% phenotypic variation for Anthracnose and one MTA (BM211) is both stable and major. Six (06) genomic regions are reported for the first time, while as four (04) genomic regions validated the already known QTL/gene regions/clusters for Anthracnose. The major, stable and validated markers reported during the present study associated with Anthracnose resistance will prove useful in common bean molecular breeding programs aimed at enhancing Anthracnose resistance of local bean landraces grown in north-western Himalayas of state Jammu and Kashmir.

  17. The genetics of domestication of yardlong bean, Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis.

    Science.gov (United States)

    Kongjaimun, Alisa; Kaga, Akito; Tomooka, Norihiko; Somta, Prakit; Vaughan, Duncan A; Srinives, Peerasak

    2012-05-01

    The genetics of domestication of yardlong bean [Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis] is of particular interest because the genome of this legume has experienced divergent domestication. Initially, cowpea was domesticated from wild cowpea in Africa; in Asia a vegetable form of cowpea, yardlong bean, subsequently evolved from cowpea. Information on the genetics of domestication-related traits would be useful for yardlong bean and cowpea breeding programmes, as well as comparative genome study among members of the genus Vigna. The objectives of this study were to identify quantitative trait loci (QTLs) for domestication-related traits in yardlong bean and compare them with previously reported QTLs in closely related Vigna. Two linkage maps were developed from BC(1)F(1) and F(2) populations from the cross between yardlong bean (V. unguiculata ssp. unguiculata cv.-gr. sesquipedalis) accession JP81610 and wild cowpea (V. unguiculata ssp. unguiculata var. spontanea) accession TVnu457. Using these linkage maps, QTLs for 24 domestication-related traits were analysed and mapped. QTLs were detected for traits related to seed, pod, stem and leaf. Most traits were controlled by between one and 11 QTLs. QTLs for domestication-related traits show co-location on several narrow genomic regions on almost all linkage groups (LGs), but especially on LGs 3, 7, 8 and 11. Major QTLs for sizes of seed, pod, stem and leaf were principally located on LG7. Pleiotropy or close linkage of genes for the traits is suggested in these chromosome regions. This is the first report of QTLs for domestication-related traits in yardlong bean. The results provide a foundation for marker-assisted selection of domestication-related QTLs in yardlong bean and enhance understanding of domestication in the genus Vigna.

  18. Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean.

    Science.gov (United States)

    Moghaddam, Samira Mafi; Brick, Mark A; Echeverria, Dimas; Thompson, Henry J; Brick, Leslie A; Lee, Rian; Mamidi, Sujan; McClean, Phillip E

    2018-03-01

    Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber. Diets high in beans are associated with lower rates of chronic diseases such as obesity and type 2 diabetes, and the content of dietary fibers varies among different market classes of dry bean. In this study, we evaluated the dietary fiber content in a Middle American diversity panel (MDP) of common bean and evaluated the genetic architecture of the various dietary fiber components. The dietary fiber components included insoluble and soluble dietary fibers as well as the antinutritional raffinose family of oligosaccharides (RFOs; raffinose, stachyose, and verbascose). All variables measured differed among market classes and entries. Colored bean seeds had higher levels of insoluble dietary fibers with the black market class showing also the highest raffinose and stachyose content. Cultivars and lines released since 1997 had higher insoluble dietary fibers and RFO content in race Durango. Higher levels of RFOs were also observed in cultivars with type II growth habit that was a recent breeding target in Durango race germplasm. Candidate genes for dietary fiber traits, especially homologs to two main genes in the RFO biosynthesis pathway, were identified. The knowledge of diversity of dietary fibers in the MDP accompanied with the identification of candidate genes could effectively improve dietary fiber components in common bean. Copyright © 2018 Crop Science Society of America.

  19. Respiration of seed lobes after γ-irradiation of seeds with stimulating doses

    International Nuclear Information System (INIS)

    Vagabova, M.Eh.

    1975-01-01

    Air-dry black bean, mustard, castor-oil plant and maize seeds were exposed to caesium-137 gamma rays. Are the radiation doses used during the early stages of development the process of respiration in the cotyledons proved to be stimulated. As the author points out, this increases the energy supply to the developing embryo and contributes to the general mechanisms involved in the radiation stimulation of plant development. (V.A.P.)

  20. Low strigolactone root exudation: a novel mechanism of broomrape (Orobanche and Phelipanche spp.) resistance available for faba bean breeding.

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Kisugi, Takaya; Xie, Xiaonan; Rubiales, Diego; Yoneyama, Koichi

    2014-07-23

    Faba bean yield is severely constrained in the Mediterranean region and Middle East by the parasitic weeds Orobanche crenata, O. foetida, and Phelipanche aegyptiaca. Seed germination of these weeds is triggered upon recognition of host root exudates. Only recently faba bean accessions have been identified with resistance based in low induction of parasitic seed germination, but the underlying mechanism was not identified. Strigolactones are a group of terpenoid lactones involved in the host recognition by parasitic plants. Our LC-MS/MS analysis of root exudates of the susceptible accession Prothabon detected orobanchol, orobanchyl acetate, and a novel germination stimulant. A time course analysis indicated that their concentration increased with plant age. However, low or undetectable amounts of these germination stimulants were detected in root exudates of the resistant lines Quijote and Navio at all plant ages. A time course analysis of seed germination induced by root exudates of each faba bean accession indicated important differences in the ability to stimulate parasitic germination. Results presented here show that resistance to parasitic weeds based on low strigolactone exudation does exist within faba bean germplasm. Therefore, selection for this trait is feasible in a breeding program. The remarkable fact that low induction of germination is similarly operative against O. crenata, O. foetida, and P. aegyptiaca reinforces the value of this resistance.

  1. Structural Analysis of a Dragonfly Wing

    NARCIS (Netherlands)

    Jongerius, S.R.; Lentink, D.

    2010-01-01

    Dragonfly wings are highly corrugated, which increases the stiffness and strength of the wing significantly, and results in a lightweight structure with good aerodynamic performance. How insect wings carry aerodynamic and inertial loads, and how the resonant frequency of the flapping wings is tuned

  2. Effect of outer wing separation on lift and thrust generation in a flapping wing system

    International Nuclear Information System (INIS)

    Mahardika, Nanang; Viet, Nguyen Quoc; Park, Hoon Cheol

    2011-01-01

    We explore the implementation of wing feather separation and lead-lagging motion to a flapping wing. A biomimetic flapping wing system with separated outer wings is designed and demonstrated. The artificial wing feather separation is implemented in the biomimetic wing by dividing the wing into inner and outer wings. The features of flapping, lead-lagging, and outer wing separation of the flapping wing system are captured by a high-speed camera for evaluation. The performance of the flapping wing system with separated outer wings is compared to that of a flapping wing system with closed outer wings in terms of forward force and downward force production. For a low flapping frequency ranging from 2.47 to 3.90 Hz, the proposed biomimetic flapping wing system shows a higher thrust and lift generation capability as demonstrated by a series of experiments. For 1.6 V application (lower frequency operation), the flapping wing system with separated wings could generate about 56% higher forward force and about 61% less downward force compared to that with closed wings, which is enough to demonstrate larger thrust and lift production capability of the separated outer wings. The experiments show that the outer parts of the separated wings are able to deform, resulting in a smaller amount of drag production during the upstroke, while still producing relatively greater lift and thrust during the downstroke.

  3. Flapping Wing Micro Air Vehicle Wing Manufacture and Force Testing

    Science.gov (United States)

    2011-03-03

    manufacturing techniques have been developed by various universities for research on Flapping Wing Micro Air Vehicles. Minimal attention though is given...collected at 2kHz (www.polytec.com/psv3d). A 0.25V band-limited white noise input signal is input to a Bogen HTA -125 High Performance Amplifier, which...manufacturing techniques have been developed by various universities for research on Flapping Wing Micro Air Vehicles. Minimal attention though is given

  4. pre-germination treatments in castor seeds, cultivar IAC 226

    International Nuclear Information System (INIS)

    Costa Nobre, Danubia Aparecida; Gomes Damascena, Joyce; Marcia, Andreia; Santos de Souza, David; Pereira dos Santos, Marlucia; Rodrigues Pereira, Adriana; Goncalves Pereira, Cassio

    2013-01-01

    The present study aimed to evaluate the efficiency of different pre-germination treatments in castor beans, IAC 226. The experimental design was completely randomized in a factorial 4 x 4 (four temperatures and four immersion times), with four replications. Pre-germination treatments were: immersion in water at room temperature (25 Celsius degrade) and immersion in hot water at temperatures of 60, 70 and 80 Celsius degrade for 2, 4, 6 and 8 minutes. Water content of the seeds was determined before treatments. Before and after each treatment, seeds were subjected to germination test; 20-30 Celsius degrade alternating temperature, determining the percentages of normal and abnormal seedlings, dormant and dead seeds. Independent of time, immersion in 70 Celsius degrade, water was the most efficient treatment for accelerating germination of castor bean cultivar IAC 226.

  5. A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

    Science.gov (United States)

    2014-01-01

    The seeds and sprouts of mung bean (Vigna radiata), a common food, contain abundant nutrients with biological activities. This review provides insight into the nutritional value of mung beans and its sprouts, discussing chemical constituents that have been isolated in the past few decades, such as flavonoids, phenolic acids, organic acids, amino acids, carbohydrates, and lipids. Moreover, we also summarize dynamic changes in metabolites during the sprouting process and related biological activities, including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, lipid metabolism accommodation, antihypertensive, and antitumor effects, etc., with the goal of providing scientific evidence for better application of this commonly used food as a medicine. PMID:24438453

  6. Exploiting EST databases for the development and characterization of EST-SSR markers in castor bean (Ricinus communis L.

    Directory of Open Access Journals (Sweden)

    Yang Jun-Bo

    2010-12-01

    Full Text Available Abstract Background The castor bean (Ricinus communis L., a monotypic species in the spurge family (Euphorbiaceae, 2n = 20, is an important non-edible oilseed crop widely cultivated in tropical, sub-tropical and temperate countries for its high economic value. Because of the high level of ricinoleic acid (over 85% in its seed oil, the castor bean seed derivatives are often used in aviation oil, lubricants, nylon, dyes, inks, soaps, adhesive and biodiesel. Due to lack of efficient molecular markers, little is known about the population genetic diversity and the genetic relationships among castor bean germplasm. Efficient and robust molecular markers are increasingly needed for breeding and improving varieties in castor bean. The advent of modern genomics has produced large amounts of publicly available DNA sequence data. In particular, expressed sequence tags (ESTs provide valuable resources to develop gene-associated SSR markers. Results In total, 18,928 publicly available non-redundant castor bean EST sequences, representing approximately 17.03 Mb, were evaluated and 7732 SSR sites in 5,122 ESTs were identified by data mining. Castor bean exhibited considerably high frequency of EST-SSRs. We developed and characterized 118 polymorphic EST-SSR markers from 379 primer pairs flanking repeats by screening 24 castor bean samples collected from different countries. A total of 350 alleles were identified from 118 polymorphic SSR loci, ranging from 2-6 per locus (A with an average of 2.97. The EST-SSR markers developed displayed moderate gene diversity (He with an average of 0.41. Genetic relationships among 24 germplasms were investigated using the genotypes of 350 alleles, showing geographic pattern of genotypes across genetic diversity centers of castor bean. Conclusion Castor bean EST sequences exhibited considerably high frequency of SSR sites, and were rich resources for developing EST-SSR markers. These EST-SSR markers would be particularly

  7. Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes.

    Science.gov (United States)

    Ling, Cheng Xian; Chang, Ying Ping

    2017-06-01

    Guava seeds are produced as a waste product by the guava processing industry. Their high carbohydrate contents may suit the carbohydrate needs of the feed sector but their high dietary fiber content limits their feed value. The feed values of fruit seeds can be improved through germination, which involves the mobilization of nutrients through seed enzymes and alters the seed carbohydrate composition. The changes of selected carbohydrates in guava ( Psidium guajava L.) seeds brought by germination to those in red bean ( Vigna angularis ) and winter wheat ( Triticum aestivum L.) were compared. The contents of soluble carbohydrates, digestible starch, resistant starch and cellulose in the seeds were determined. The radial diffusion method was used to detect carbohydrate-degrading enzymes in the seed extracts. Guava seeds were rich in cellulose (402.2 mg/g), which decreased progressively during germination, probably through the action of cellulase. Winter wheat contained the highest starch content (412.2 mg/g) and also distinct quantities of α-amylase and cellulase. The starch contents of all the seeds decreased, but the soluble carbohydrate contents in red beans and guava seeds increased significantly by the end of germination, suggesting the transient oversupply of reserve metabolites. The content of hydrolyzed polysaccharides increased in the germinated seeds with detectable amounts of cellulose-degrading enzymes present, indicating improved value as feed. Further research is warranted to explore the potential of guava seeds as a source of low-cost animal feed supplements.

  8. Mung Bean: Technological and Nutritional Potential

    NARCIS (Netherlands)

    Dahiya, P.K.; Linnemann, A.R.; Boekel, van M.A.J.S.; Khetarpaul, N.; Grewal, R.B.; Nout, M.J.R.

    2015-01-01

    Mung bean (Vigna radiata (L.) R.Wilczek) has been intensively researched; scattered data are available on various properties. Data on physical, chemical, food processing, and nutritional properties were collected for whole mung bean grains and reviewed to assess the crop’s potential as food and to

  9. Nutritional and health benefits of dried beans.

    Science.gov (United States)

    Messina, Virginia

    2014-07-01

    Dried beans (often referred to as grain legumes) may contribute to some of the health benefits associated with plant-based diets. Beans are rich in a number of important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are important sources of protein in vegetarian diets. In particular, they are among the only plant foods that provide significant amounts of the indispensable amino acid lysine. Commonly consumed dried beans are also rich in total and soluble fiber as well as in resistant starch, all of which contribute to the low glycemic index of these foods. They also provide ample amounts of polyphenols, many of which are potent antioxidants. Intervention and prospective research suggests that diets that include beans reduce low-density lipoprotein cholesterol, favorably affect risk factors for metabolic syndrome, and reduce risk of ischemic heart disease and diabetes. The relatively low bean intakes of North Americans and northern Europeans can be attributed to a negative culinary image as well as to intestinal discomfort attributable to the oligosaccharide content of beans. Cooking practices such as sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with a more alkaline pH can reduce oligosaccharide content. Promotional efforts are needed to increase bean intake. © 2014 American Society for Nutrition.

  10. CHEMICAL COMPOSITION OF BEAN WEEVIL (Acanthoscelides ...

    African Journals Online (AJOL)

    Administrator

    arthropoda, class; insecta and family; celeoptera. (Akinsanmi, 1980). This species is light olive coloured and mottled with dark brown or grey reddish legs. The bean weevils are stored products granivores and typically infest various kinds of bean species particularly the species Phaseolus vulgaris where they live for most.

  11. Weed management strategies for castor bean crops

    Directory of Open Access Journals (Sweden)

    Augusto Guerreiro Fontoura Costa

    2014-04-01

    Full Text Available Castor bean crops are agriculturally relevant due to the quality and versatility of their oil, both for the chemical industry and for biodiesel production. Proper weed management is important for both the cultivation and the yield of castor bean crops; therefore, the intention of the present work is to review pertinent information regarding weed management, including the studies regarding weed interference periods, chemical controls for use in different crop production systems and herbicide selectivity, for castor bean crops. Weed science research for castor bean crops is scarce. One of the main weed management challenges for castor bean crops is the absence of herbicides registered with the Ministry of Agriculture, Livestock and Food Supply (MALFS. Research for viable herbicides for weed control in castor bean crops should be directed by research and/or rural extension institutions, associations and farmers cooperatives, as well as by manufactures, for the registration of these selective herbicides, which would be primarily used to control eudicotyledons in castor bean crops. New studies involving the integration of weed control methods in castor bean also may increase the efficiency of weed management, for both small farmers using traditional crop methods in the Brazilian Northeast region, as well as for areas with the potential for large scale production, using conservation tillage systems, such as the no-tillage crop production system.

  12. the pan- africa bean research alliance (pabra)

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    increased access to high value bean products. (varieties) targeted to niche markets. The objectives of this paper are to: (1) present a unique partnership model developed and used by PABRA to breed and deliver improved bean varieties to millions of beneficiaries in Africa; (2) review PABRA's strategy and achievements in.

  13. Comparative Transcriptome Analysis of Resistant and Susceptible Common Bean Genotypes in Response to Soybean Cyst Nematode Infection.

    Directory of Open Access Journals (Sweden)

    Shalu Jain

    Full Text Available Soybean cyst nematode (SCN; Heterodera glycines Ichinohe reproduces on the roots of common bean (Phaseolus vulgaris L. and can cause reductions in plant growth and seed yield. The molecular changes in common bean roots caused by SCN infection are unknown. Identification of genetic factors associated with SCN resistance could help in development of improved bean varieties with high SCN resistance. Gene expression profiling was conducted on common bean roots infected by SCN HG type 0 using next generation RNA sequencing technology. Two pinto bean genotypes, PI533561 and GTS-900, resistant and susceptible to SCN infection, respectively, were used as RNA sources eight days post inoculation. Total reads generated ranged between ~ 3.2 and 5.7 million per library and were mapped to the common bean reference genome. Approximately 70-90% of filtered RNA-seq reads uniquely mapped to the reference genome. In the inoculated roots of resistant genotype PI533561, a total of 353 genes were differentially expressed with 154 up-regulated genes and 199 down-regulated genes when compared to the transcriptome of non- inoculated roots. On the other hand, 990 genes were differentially expressed in SCN-inoculated roots of susceptible genotype GTS-900 with 406 up-regulated and 584 down-regulated genes when compared to non-inoculated roots. Genes encoding nucleotide-binding site leucine-rich repeat resistance (NLR proteins, WRKY transcription factors, pathogenesis-related (PR proteins and heat shock proteins involved in diverse biological processes were differentially expressed in both resistant and susceptible genotypes. Overall, suppression of the photosystem was observed in both the responses. Furthermore, RNA-seq results were validated through quantitative real time PCR. This is the first report describing genes/transcripts involved in SCN-common bean interaction and the results will have important implications for further characterization of SCN resistance genes in

  14. Seed development in Phaseolus vulgaris L., Populus nigra L., and Ranunculus sceleratus L. with special reference to the microtubular cytoskeleton

    NARCIS (Netherlands)

    XuHan, X.

    1995-01-01

    In this thesis, seed development is investigated in celery-leafed buttercup ( Ranunculus sceleratus L.), bean ( Phaseolus vulgaris L.) and poplar ( Populus nigra L.). Developing embryos, endosperms and seed coats are

  15. Research of Morphing Wing Efficiency

    National Research Council Canada - National Science Library

    Komarov, Valery

    2004-01-01

    This report results from a contract tasking Samara State Aerospace University (SSAU) as follows: The contractor will develop and investigate aerodynamic and structural weight theories associated with morphing wing technology...

  16. Drag Performance of Twist Morphing MAV Wing

    Directory of Open Access Journals (Sweden)

    Ismail N.I.

    2016-01-01

    Full Text Available Morphing wing is one of latest evolution found on MAV wing. However, due to few design problems such as limited MAV wing size and complicated morphing mechanism, the understanding of its aerodynamic behaviour was not fully explored. In fact, the basic drag distribution induced by a morphing MAV wing is still remained unknown. Thus, present work is carried out to compare the drag performance between a twist morphing wing with membrane and rigid MAV wing design. A quasi-static aeroelastic analysis by using the Ansys-Fluid Structure Interaction (FSI method is utilized in current works to predict the drag performance a twist morphing MAV wing design. Based on the drag pattern study, the results exhibits that the morphing wing has a partial similarities in overall drag pattern with the baseline (membrane and rigid wing. However, based CD analysis, it shows that TM wing induced higher CD magnitude (between 25% to 82% higher than to the baseline wing. In fact, TM wing also induced the largest CD increment (about 20% to 27% among the wings. The visualization on vortex structure revealed that TM wing also produce larger tip vortex structure (compared to baseline wings which presume to promote higher induce drag component and subsequently induce its higher CD performance.

  17. Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties

    Directory of Open Access Journals (Sweden)

    Illona Nathania

    2017-11-01

    Full Text Available Mung bean (Vigna radiate L. is a grain legume widely cultivated in tropical and sub-tropical regions. Mung bean seeds contain a significant amount of carbohydrate (63%-w/w and are easily digested compared to seeds from other legumes. Mung bean starch has the potential to be used as thickener or gelling agents in food industries. Certain functional properties of mung bean starch, however, still need to be improved. In this research, a preliminary study was performed to upgrade mung bean starch properties using phosphorylation reaction. In particular, the effect of starch suspension pH (6–10 on the functional properties of the modified products was investigated. Phosphorylation was carried out at 130 °C, for 2 h using sodium tripolyphosphate (STPP with an intake of 5%-w based on dry starch. The phosphorylated products were subsequently washed with water and dried. The experimental results show that the P-content of the phosphorylated mung bean starch is accessible in the range of 0.04–0.08%. The solubility (6.09–11.37%-w/w and swelling power (9.88–11.17 g/g of the modified starch products have been improved compared to native starch (solubility = 6.06 %-w/w, swelling power = 8.05 g/g. Phosphorylation also proved to increase peak viscosity, paste clarity, and water absorption/oil absorption capacity of the products.

  18. Effect of Organic and Inorganic Fertilizers on Quantitative and Qualitative Characteristics of Pearl Millet (Panicum miliaceum L. and Red Bean (Phaseolus vulgaris L. in Intercropping

    Directory of Open Access Journals (Sweden)

    A. Tavassoli

    2010-12-01

    Full Text Available This experiment was conducted at Agriculture Research Center of Zabol University during 2007 cropping season. The experiment was split plot, based on randomized complete block design with three replications. The main factors consisted of unfertilized (control (F1, recommended fertilizer (F2, recommended manure (F3, half of recommended manure + half of recommended fertilizer (F4 and sub factors were cropping of millet (I1, 75% millet + 25% bean (I2, 50% millet + 50% bean(I3, 25% millet + 75% bean (I4 and sole crop of bean (I5. Results showed that were for these tow species the highest grain and dry matter yield and harvest index (HI obtained from half of recommended manure + half of recommended fertilizer treatment. However, fertilizer treatments did not have significant effect on 1000-seeds weight. Highest land equivalence ratio (LER for grain and dry matter yield was achieved from half of recommended manure + half of recommended fertilizer treatment. The highest crude protein (CP, P and K content in each of the forage crops obtained from recommended fertilizer treatment. Interrace culture different ratios treatments, for millet the highest grain and dry matter yield and P and K content achieved from sole cropping. While highest harvest index (HI, 1000-seeds weight and CP content in millet forage obtained from their intercroppings. Highest bean values for all traits in achieved from its sole cropping. Furthermore, highest LER for dry matter and grain obtained from 25% millet + 75% bean treatment.

  19. Chemical control of wild sorghum (sorghum arundinaceum Del. Stapf. in faba bean (vicia faba L.) in the Northern State of Sudan

    International Nuclear Information System (INIS)

    Bedry, K. A. M.; Elamin, A. E. M.

    2011-01-01

    An experiment was conducted at Merowe Research Station farm, in the Northern State, Sudan, during 2008/2009 and 2009/2010 seasons. The objectives of the experiment were to determine the damage inflicted by a wild sorghum species (Sorghum arundinaceum (Del.) Stapf. ) on the yield of faba bean (Vicia faba L.) and to evaluate the efficacy of the post-emergence herbicide clodinafop-propargyl (Topik) on wild sorghum and its effect on faba bean yield. The wild sorghum reduced faba bean crop stand and straw and seed yields by 53% - 76%, 76% - 79% and 88% - 91%, respectively, compared with the hand-weeded control. Faba bean was tolerant to the herbicide. The herbicide, at all rates, effected complete (100%) and persistent control of the wild sorghum and resulted in faba bean seed yield comparable to the hand-weeded control. The lowest dose (0.075 kg a.i/ha) of the herbicide used was equal to 75% of the dose recommended for the control of wild sorghum in wheat. It is concluded that clodinafop-propargyl at 0.075 kg a.e/ha could be used in controlling wild sorghum in faba bean. At this rate, the marginal rate of return was about 35 which indicating that every monetary unit (SDG 1) invested in the mentioned treatment would be returned back, plus additional amount of 35 SDG.(Author)

  20. Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.

    Science.gov (United States)

    Kleintop, Adrienne E; Echeverria, Dimas; Brick, Leslie A; Thompson, Henry J; Brick, Mark A

    2013-10-09

    Dietary fiber (DF) has important health benefits in the human diet. Developing dry edible bean (Phaseolus vulgaris L.) cultivars with improved DF and reduced nondigestible oligosaccharide content is an important goal for dry bean breeders to increase consumer acceptance. To determine if genetic variation exists among dry bean cultivars for DF, two populations of diverse dry bean cultivars/lines that represent two centers of dry bean domestication were evaluated for dietary fiber using the Integrated Total Dietary Fiber Assay (AOAC 2011.25). This assay was adapted to measure water insoluble dietary fiber, water soluble dietary fiber, oligosaccharides raffinose and stachyose, and the calculated total dietary fiber (TDF) content of cooked dry bean seed. The AOAC 2011.25 protocol was modified by using a quick, simple, and sensitive high-performance liquid chromatography method paired with an electrochemical detection method to separate and quantify specific oligosaccharides, and using duplicate samples as replicates to generate statistical information. The TDF of dry bean entries ranged from 20.0 to 27.0% in population I and from 20.6 to 25.7% in population II. Total oligosaccharides ranged from 2.56 to 4.65% in population I and from 2.36 to 3.84% in population II. The results suggest that significant genetic variation exists among dry bean cultivars/lines to allow for genetic selection for improved DF content in dry beans and that the modifications to the AOAC 2011.25 method were suitable for estimating DF in cooked dry edible beans.

  1. Robotic seeding

    DEFF Research Database (Denmark)

    Pedersen, Søren Marcus; Fountas, Spyros; Sørensen, Claus Aage Grøn

    2017-01-01

    Agricultural robotics has received attention for approximately 20 years, but today there are only a few examples of the application of robots in agricultural practice. The lack of uptake may be (at least partly) because in many cases there is either no compelling economic benefit......, or there is a benefit but it is not recognized. The aim of this chapter is to quantify the economic benefits from the application of agricultural robots under a specific condition where such a benefit is assumed to exist, namely the case of early seeding and re-seeding in sugar beet. With some predefined assumptions...... with regard to speed, capacity and seed mapping, we found that among these two technical systems both early seeding with a small robot and re-seeding using a robot for a smaller part of the field appear to be financially viable solutions in sugar beet production....

  2. Enterprise JavaBeans 31

    CERN Document Server

    Rubinger, Andrew

    2010-01-01

    Learn how to code, package, deploy, and test functional Enterprise JavaBeans with the latest edition of this bestselling guide. Written by the developers of JBoss EJB 3.1, this book not only brings you up to speed on each component type and container service in this implementation, it also provides a workbook with several hands-on examples to help you gain immediate experience with these components. With version 3.1, EJB's server-side component model for building distributed business applications is simpler than ever. But it's still a complex technology that requires study and lots of practi

  3. EFECTO DE LA GERMINACIÓN SOBRE EL CONTENIDO Y DIGESTIBILIDAD DE PROTEÍNA EN SEMILLAS DE AMARANTO, QUINUA, SOYA Y GUANDUL EFEITO DA GERMINAÇÃO SOBRE O CONTEÚDO E DIGESTIBILIDADE DE PROTEÍNAS EM SEMENTES DE AMARANTO, QUINUA, SOJA E GUANDUL EFFECT OF THE GERMINATION ON THE PROTEIN CONTENT AND DIGESTIBILITY IN AMARANTH, QUINUA, SOY BEAN AND GUANDUL SEEDS

    Directory of Open Access Journals (Sweden)

    D.C. CHAPARRO ROJAS

    2010-06-01

    definição de variáveis como uso ou não de desinfetante, tipo de substrato, tempo de germinação e temperatura. Aplicaramse um desenho de blocos completos ao azar com três réplicas por día de germinação, para os días zero, um, dois e três; para quantificação de proteínas se empregou Kjeldhal e para digestibilidade in-vitro da proteína, empregou-se digestibilidade de pepsina. O achado permitiu concluir que a germinação induz cãmbios na concentração e digestibilidade da proteína dum jeito particular em cada tipo de sementes; no amaranto e na soja, a germinação gerou um acréscimo significativo no conteúdo de proteína a partir do segundo día, sendo estatisticamente igual nos días zero, um e três de germinação. A germinação melhorou a digestibilidade da proteína, em sementes de quinua, guandul e soja, não gerou mudanças ñas sementes de amaranto.The changes in protein concentration and digestibility were evaluated during the germination in seeds of amaranth Amaranthus sp, quinua (Chenopodium quinoa w, soy bean (Glycinemax and guandul (Cajanus cajan. The seeds used were supplied by Cauca department farmers, assuring the degree one quality and germination percentage over 90%. The method for the obtaining of germinated seeds, was standardized by defining variables such as using or not using disinfectant, substratum type, germination time and temperature. There was applied a complete blocks design at random with three replies for germination day, for the zeros, one, two and three days. There was used Kjeldhal for protein quantification and digestibility in pepsin for digestibility in-vitro. The flndings concluded that germination induces changes in protein concentration and digestibility in a particular way in each type of seeds; in amaranth and soy bean germination generated a significant increase in protein content from the second day of germination and in guandul from the first day; In quinua, it generated a decrease in protein content on

  4. [Protein screening in wheat and broad bean specimens in Gatersleben].

    Science.gov (United States)

    Rudolph, A; Hanelt, P; Lehmann, C; Müntz, K; Scholz, F

    1975-01-01

    Actually and in future times plant proteins will constitute the main and primary source of proteins in animal feeding and human alimentation. Therefore, the main efforts to resolve the world nutrition problems are focused on the increase of the protein production and the improvement of the nutritional quality of plant seed proteins. In this regard plant breeding occupies one of the most important strategic positions. With the aim of selecting forms with elevated grain protein content and improved protein quality the systematic screening of collections of wild forms and cultivated cereals and leguminoses constitutes a pre-requisite of successful breeding work in relation to the above-mentioned task. In 1970 the Central Institute of Genetics and Investigation of Cultivated Plants at Gatersleben, GDR, belonging to the Academy of Sciences, started a systematic protein screening with about 10000 wheat, 6500 barley and 450 broad bean specimens, which are parts of the World Collection of Cultivated Plants at this institute. Protein determination was performed by the traditional KJELDAHL-method. Limiting amino acids, essentially lysin from cereal grains, were estimated by automatic ion exchange technique. The annual analytic capacity amounted to 6000 to 8000 samples. First results and problems of wheat- and broad bean-screening are reported in the present publication.

  5. Fusarium spp. suppress germination and parasitic establishment of bean and hemp broomrapes

    Directory of Open Access Journals (Sweden)

    Mohamed A. Abouzeid

    2010-05-01

    Full Text Available Thirty-nine Fusarium isolates were obtained from newly emerged infected bean broomrape (Orobanche crenata and hemp broomrape (O. ramosa collected from infested fields of faba bean (Vicia faba and tomato (Lycopersicon esculentum respectively, in two governorates located south of Giza, Egypt. All Fusarium isolates were identified to species level and the effect of their culture filtrates on the germination of seeds from the two Orobanche species was tested in vitro. The inhibition of seed germination differed between the tested Fusarium isolates, depending on the plant part from which they were isolated, with isolates from the shoots of Orobanche inhibiting seed germination more than isolates from the inflorescences. The culture filtrates of Fusarium species from O. crenata were more toxic to the seeds of both Orobanche species than the Fusarium filtrates from O. ramosa. Seeds of O. crenata were more resistant to Fusarium culture filtrates than seeds of O. ramosa. The highest inhibition of Orobanche seed germination was achieved by six Fusarium isolates, one of which was identified as F. oxysporum, one as F. equiseti, whilst the other four were all F. compactum. Aqueous mixtures of mycelia and conidia of all the Fusarium isolates were directly sprayed on O. ramosa tubercles attached to the roots of tomato plants grown in transparent plastic bags, and were also used to infest soil in pots seeded with both faba bean and O. crenata. Two of the four F. compactum isolates (22 and 29 were significantly more pathogenic against O. crenata and O. ramosa, respectively, than the other Fusarium isolates tested in the pots and plastic bags. The study clearly shows the potential of biocontrol agents originating in one Orobanche sp. (e.g. O. crenata to control another Orobanche sp. (e.g. O. ramosa, as many Fusarium isolates deriving from O. crenata were found to be more pathogenic to O. ramosa seeds than the isolates from O. ramosa themselves. This may widen the

  6. Clustering common bean mutants based on heterotic groupings ...

    African Journals Online (AJOL)

    The objective of this study was to cluster bean mutants from a bean mutation breeding programme, based on heterotic groupings. This was achieved by genotyping 16 bean genotypes, using 21 Simple Sequence Repeats (SSR) bean markers. From the results, three different clusters A, B and C, were obtained suggesting ...

  7. Table 5 Mineral content of ashed bean samples

    African Journals Online (AJOL)

    Dr Mamiro

    2012-08-05

    Aug 5, 2012 ... vegetables; dry bean grains are used in various food preparations, and both are used as relish or side dishes together ... Eastern Africa and Latin America. Zinc content of beans is one of the ... Kidney bean leaves and fresh bean grains, which are prepared as relish and consumed by a number of families in ...

  8. Key odorants in cured Madagascar vanilla beans (Vanilla planiforia) of differing bean quality.

    Science.gov (United States)

    Takahashi, Makoto; Inai, Yoko; Miyazawa, Norio; Kurobayashi, Yoshiko; Fujita, Akira

    2013-01-01

    The odor-active volatiles in Madagascar vanilla beans (Vanilla planiforia) of two grades, red whole beans as standard quality and cuts beans as substandard quality, were characterized by instrumental and sensory analyses. The higher contents of vanillin and β-damascenone in red whole beans than in cuts beans respectively contributed to significant differences in the sweet and dried fruit-like notes, while the higher contents of guaiacol and 3-phenylpropanoic acid in cuts beans than in red whole beans respectively contributed to significant differences in the phenolic and metallic notes. A sensory evaluation to compare red whole beans and their reconstituted aroma characterized both samples as being similar, while in respect of the phenolic note, the reconstituted aroma significantly differed from the reconstituted aroma with guaiacol added at the concentration ratio of vanillin and guaiacol in cuts beans. It is suggested from these results that the concentration ratio of vanillin and guaiacol could be used as an index for the quality of Madagascar vanilla beans.

  9. Seed regulations and local seed systems

    NARCIS (Netherlands)

    Louwaars, N.

    2000-01-01

    Seed regulations have been introduced in most countries based on the development of formal seed production. Concerns about seed quality and about the varietal identity of the seeds have commonly led to seed laws. However, formal regulations are often inappropriate for informal seed systems, which

  10. Effect of Micronutrients on Growth and Yield of Pinto Bean under Irrigation– cutback Treatments

    Directory of Open Access Journals (Sweden)

    M. Roshdi

    2012-12-01

    Full Text Available To study the effect of micronutrients and irrigation cutback at different development stages on vegetative characteristics and yield of pinto bean (Talash cultivar, an experiment was carried out at Agricultural Research Station of Khoy in 2009. This experiment was performed as strip split plots based on randomized complete blocks design with 3 replications. Treatments included irrigation as the main factor at 3 levels (conventional irrigation (control, irrigation cutback at podding stage, irrigation cutback at seed-filling stage, and application of micronutrients (boron, zinc and manganese as sub factor at 4 levels (soil treatment, one foliar application, two foliar applications, and control (no micronutrients application. According to the results, irrigation levels had significant effects on height of the first branch above the ground, stem diameter, seed yield, biological yield and protein content of the seeds. By irrigation cutback at podding and seed-filling stages, the seed yield decreased from 2647 kg/ha to 1269 and 1920 kg/ha, respectively. Micronutrients treatments had also significant effects on number of branches per plant, height of the first branch above the ground, stem diameter, seed yield, biological yield and protein percent. The highest seed yield (2379 kg/ha was in two foliar applications, which was 893 kg/ha more than control (no micronutrients application. The highest protien content (26.8% belonged to irrigation at control level and two foliar applications of micronutrients. The general result of this research shows that due to high sensitivity of pinto bean to water deficiency, irrigation at conventional level with two foliar applications of micronutrients is recommendable to improve its growth.

  11. Growth and Yield Performance of Pole Snap Beans (Phaseolus vulgaris L. Under Conner, Apayao Condition

    Directory of Open Access Journals (Sweden)

    Agustina G. Pattung

    2016-11-01

    Full Text Available The study was undertaken to evaluate the growth and yield performance of pole snap beans varieties under Conner, Apayao condition. Specifically, it aimed to determine the high yielding variety/ies, the incidence of pests and diseases, and to determine the cost and return analysis of pole snap beans production. The study was conducted at Herreras’ Farm at Purok 5, Karikitan, Conner, Apayao from November 2014 to February 2015. Seven varieties (Burik, Maroon, Stonehill Black, Taichung, Tublay Black Valentine and Violeta were used in this study. The research was laid out in a 160 square meter area which was divided into three blocks representing replication. Each block was further subdivided into 7 plots representing the different varieties. The Randomized Complete Block Design was utilized in the study. The data gathered was analyzed using the Analysis of Variance and the significance between treatments was compared through the Duncans’ Multiple Range Test. Results of the study showed that the varieties Burik, Stonehill Black and Black Valentine were the first to emerge, bear flowers, harvest and mature. Also, Burik registered the highest number of harvested pods, number of marketable pods and number of non-marketable pods. Furthermore, Burik had the highest weight of marketable pods, weight of non-marketable pods, total weight of harvested pods and computed yield of green pods. However, the variety Violeta had the longest pods and the most number of seeds per pod. Meanwhile, on the weight of 1,000 seeds, total weight of dried beans and computed yield of dried beans, the following varieties were significantly similar: Maroon, Stonehill Black, Taichung, Tublay and Black Valentine. All the varieties had high bean fly infestationon the early stage and had high pod borer damage during harvesting. However, leafminer damage was minimal on all the varieties tested. Also, all the varieties were resistant to blight infection. The dried beans production

  12. Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut.

    Science.gov (United States)

    Kudre, Tanaji G; Benjakul, Soottawat; Kishimura, Hideki

    2013-08-15

    Different legume seeds may have different protein compositions and properties, thereby affecting applications in food systems. This study aimed to extract and characterize protein isolates from legumes grown in Thailand, including mung bean (MBPI), black bean (BBPI) and bambara groundnut (BGPI). All protein isolates had a protein content in the range of 85.2-88.2%. The highest trypsin inhibitory activity was found in BGPI. All protein isolates exhibited satisfactory balanced amino acids with respect to the FAO/WHO pattern. MBPI and BBPI had three predominant proteins with a molecular weight (MW) range of 42-54 kDa, whereas BGPI had two dominant proteins with MW of 52 and 62 kDa. Based on differential scanning calorimetric analysis, MBPI and BGPI had two endothermic peaks, whereas three peaks were found for BBPI. All protein isolates exhibited similar FTIR spectra, indicating similarity in functional group and structure. All protein isolates showed a minimum protein solubility at around pH 4-5. All protein isolates were important sources of proteins with high lysine content. Isolates from different legumes showed slight differences in physiochemical and thermal properties. Those isolates can be used as proteinaceous ingredients in a variety of food products such as salad dressing, meat products and desserts. © 2013 Society of Chemical Industry.

  13. Effects of gravistimuli on osmoregulation in azuki bean epicotyls

    Science.gov (United States)

    Zhang, Yan; Soga, Kouichi; Wakabayashi, Kazuyuki; Hoson, Takayuki

    2013-02-01

    The effects of hypergravity on growth and osmoregulation were examined in dark-grown azuki bean epicotyls. Elongation growth of epicotyls was promptly suppressed by hypergravity at 300g. On the contrary, the increase in fresh weight of epicotyls during incubation was not suppressed by hypergravity at 300g at least up to 6 h. Also, the level of total osmotic solutes increased during epicotyl growth for 6 h, which was not affected by hypergravity. These results suggest that azuki bean epicotyls are capable of maintaining osmoregulation even under 300g conditions for a short period. On the other hand, the increase in fresh weight of epicotyls was suppressed, in addition to suppression of elongation growth, when seedlings were treated with 300g for 24 h. The increase in level of total osmotic solutes was also inhibited by 24 h hypergravity treatment, which was accounted by the reduced levels of organic solutes, such as sugars and amino acids. Furthermore, the dry weight of seeds decreased during incubation for 24 h, but the decrease was inhibited by hypergravity at 300g. Hypergravity treatment at 300g for 24 h also increased the pH value of apoplastic solution in epicotyls. Taken together, these results suggest that the translocation of organic solutes from the seed to epicotyls is inhibited by prolonged hypergravity treatment, which may underlie the suppression of epicotyl growth, and that the breakdown of H+ gradient across the plasma membrane in epicotyl cells may be at least partly involved in the reduction of organic solute accumulation under hypergravity conditions.

  14. THE PERFORMANCE OF FERMENTATED YIELD OF COCOA BEAN QUALITY IN WEST KALIMANTAN

    Directory of Open Access Journals (Sweden)

    Jhon David H

    2014-02-01

    Full Text Available Besides research aims to improve post-harvest handling through fermentaasi also to improve the quality of fermented cocoa beans so that the value the higher the cocoa product jula. The study was conducted in villages of the National program on Gapoktan GERNAS COCOA Joint Business Village District Pegadang Sekayam Sanggau Fermentation done with treatment for 5 days with a reversal of 1 time after 48 hours and followed by artificial drying for 8 hours and 12 hours of sun drying. Quality parameters are analyzed adjusted as required by SNI 01-2323-2002 which includes the general requirements: insect life, water content, bii smell and / or abnormal levels of broken seeds, kotora levels, levels of foreign objects, dirt mammals, and special requirements: size /100 gr, grade seed and seed fungi. Results The study concluded that meet the requirements of the Indonesian National Standard (SNI, 2002 and also the International Cocoa Standards. While the quality requirements based on the number of seeds g tiap100 the fermentation of cocoa beans from Pegadang Village, Sekayam, Sanggau located on I-D quality.

  15. Evaluation of sowing patterns and weed control on mung bean (Vigna radiate L. Wilczek - black cumin (Nigella sativa L. intercropping system

    Directory of Open Access Journals (Sweden)

    parviz Rezvani Moghadam

    2016-04-01

    Full Text Available In order to study different arrangements and weed controls effects on mung bean (Vigna radiate L. Wilczek – black cumin (Nigella sativa L. intercropping an experiment was conducted at the Research Station of Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, during growing season 2005 – 2006. Sixteen treatments comprising combinations of eight sowing patterns [A1: Sole black cumin, A2: Sole mung bean, A3: 3 rows black cumin– 2 rows mung bean, A4: 3 rows black cumin – 2 rows mung bean, A5: 2 rows black cumin – 1 rows mung bean, A6: 1 row black cumin – 2 rows mung bean, A7: 3 rows black cumin – 3 rows mung bean (Striped, A8: 1 row black cumin – 1 row mung bean (alternative rows] and two weed controls [V1: unweeded, V2: completely hand weeding] were arranged in a factorial experiment based on randomized complete block design with three replications. Results showed that in intercropping systems leaf area index (LAI of mung bean reduced but in the case of black cumin increased. Mung bean total dry matter in intercropping system did not differ comparing with sole crop but total dry matter in black cumin increased. All yield components in both crops affected by sowing patterns and weed control treatments. Number of branches/plant, number of pods or follicules/plant and number of seed/pods or follicules increased in A8, A4, A5 and A3 sowing patterns in mung bean and A3, A5 and A7 sowing patterns in black cumin compared with other arrangements. By increasing mung bean ratio in rows, the number of weed species, weed density, dry weight of weeds and abundance of weed species decreased. In unweeded treatment, number of branches/plant, number of pods or follicules/plant and number of seed/pods or follicules decreased in both crops. Land equivalent ratio (LER was more than 1.00 in all sowing patterns.

  16. Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat.

    Science.gov (United States)

    Zhou, Yue; Zheng, Jie; Gan, Ren-You; Zhou, Tong; Xu, Dong-Ping; Li, Hua-Bin

    2017-04-15

    Mung bean ( Vigna radiata ) sprout is commonly consumed as a vegetable, while the coat of the germinated mung bean is a waste. In this paper, an ultrasound-assisted extraction method has been developed to extract natural antioxidants from the seed coat of mung bean. Several experimental parameters-which included ethanol concentration, solvent/material ratio, ultrasound extraction time, temperature, and power-were studied in single-factor experiments. The interaction of three key experimental parameters (ethanol concentration, solvent/material ratio, and ultrasonic extraction time) was further investigated by response surface method. Besides, traditional extracting methods, including maceration and Soxhlet extraction methods, were also carried out for comparison. The results suggested that the best extracting condition was 37.6% ( v / v ) of ethanol concentration, 35.1:1 mL/g of solvent/material ratio and ultrasonic extraction of 46.1 min at 70 °C under 500 W ultrasonic irradiation. The antioxidant capacity (178.28 ± 7.39 µmol Trolox/g DW) was much stronger than those obtained by the maceration extraction process (158.66 ± 4.73 µmol Trolox/g DW) and the Soxhlet extraction process (138.42 ± 3.63 µmol Trolox/g DW). In addition, several antioxidant components in the extract were identified and quantified. This study is helpful for value-added utilization of the waste from germinated mung bean.

  17. Uptake studies of environmentally hazardous {sup 51}Cr in Mung beans

    Energy Technology Data Exchange (ETDEWEB)

    Banerjee, Anupam [Department of Botany, University of Calcutta, 35, Ballygunge Circular Road, Kolkata 700019 (India); Nayak, Dalia [Chemical Sciences Division, Saha Institute of Nuclear Physics, 1/AF Bidhannagar, Kolkata 700064 (India); Chakrabortty, Dipanwita [Sikkim Manipal University, A 15, Paryavaran Complex, New Delhi 110030 (India); Lahiri, Susanta [Chemical Sciences Division, Saha Institute of Nuclear Physics, 1/AF Bidhannagar, Kolkata 700064 (India)], E-mail: susanta.lahiri@saha.ac.in

    2008-01-15

    Attempt has been made to study the accumulation behaviour of a common plant, Mung bean (Vigna radiata) towards Cr(III) and Cr(VI) to have an insight on the migration and bio-magnification of Cr. For this purpose healthy germinated Mung bean seeds were sown in the sand in the presence of Hoagland's nutrient solution containing measured amount of K{sub 2}{sup 51}Cr{sub 2}O{sub 7} and {sup 51}Cr(NO{sub 3}){sub 3}.9H{sub 2}O. Growth rate was also studied in the presence and absence of phosphate salts in the medium. It has been found that the transfer of chromium from soil to plant is significantly low (maximum 5% for both Cr(III) and Cr(VI)). Maximum accumulation of Cr occurs in the root with respect to the total chromium accumulation by the plant. Other parts of the Mung bean plant, e.g. cotyledons, shoot and leaves, show negligible accumulation. Therefore, the chance of direct intake of Cr through food as well as through the grazing animals to human body is less. - The chance of bio-magnification of Cr(III) or Cr(VI) to human body via direct or indirect intake of Mung bean is negligible.

  18. Comparisonof physicochemical properties of selected locally available legume varieties (mung bean, cowpea and soybean

    Directory of Open Access Journals (Sweden)

    Kulasooriyage Tharuka Gunathilake

    2016-10-01

    Full Text Available Grain legumes are widely used as high-protein contained crops that play a secondary role to cereal or root crops. In Sri Lanka various legume species are cultivated and often utilised in the whole grain boiled form. The objective of present study was to analyse and compare locally grown legumes varieties; Mung bean (MI 5, MI 6, Cowpea (Bombay, Waruni, Dhawal, MICP1, ANKCP1 and soybean (pb1, MISB1 for their morphological characteristics, proximate and mineral composition (Fe, Ca, Zn, K, P. Seed shape, seed coat texture and colour, seed size and 100 seed weight (g were observed morphological characteristics in present study. Most of the characteristics of mung bean and soybean were similar within their species whereas characteristics of cowpea varieties largely differed. Values of 100 seed weight among the varieties of mung bean, soybean and cowpea were ranged from 5.8 - 6.5 g, 13.5 - 14.1 g and 13.4 - 17.2 g, respectively. The moisture content of all legume seeds ranged from 6.81% to 11.99%. Results were shown that the protein content significantly higher in soybean (36.56 - 39.70% followed by mung bean (26.56 - 25.99% and cowpea (25.22 - 22.84% respectively. Range of total carbohydrate, crude fat, crude fibre and total ash contents of nine legume varieties varied from 15.29 - 62.97%, 1.25 - 22.02%, 3.04 - 7.93% and 3.43 - 6.35 respectively. potassium (K, phosphorus (P, calcium (Ca, iron (Fe and zinc (Zn ranged from 1000 - 1900, 360 - 669, 15.0 - 192.3, 2.26 - 11.6 and 1.67 - 4.26 mg.100g-1 respectively in all the species of studied legume varieties. The wide variation in the chemical and physical properties of observed nine legume varieties, suggesting possible applications for various end-use products. 

  19. Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication.

    Science.gov (United States)

    Fang, Wanping; Meinhardt, Lyndel W; Mischke, Sue; Bellato, Cláudia M; Motilal, Lambert; Zhang, Dapeng

    2014-01-15

    Cacao (Theobroma cacao L.), the source of cocoa, is an economically important tropical crop. One problem with the premium cacao market is contamination with off-types adulterating raw premium material. Accurate determination of the genetic identity of single cacao beans is essential for ensuring cocoa authentication. Using nanofluidic single nucleotide polymorphism (SNP) genotyping with 48 SNP markers, we generated SNP fingerprints for small quantities of DNA extracted from the seed coat of single cacao beans. On the basis of the SNP profiles, we identified an assumed adulterant variety, which was unambiguously distinguished from the authentic beans by multilocus matching. Assignment tests based on both Bayesian clustering analysis and allele frequency clearly separated all 30 authentic samples from the non-authentic samples. Distance-based principle coordinate analysis further supported these results. The nanofluidic SNP protocol, together with forensic statistical tools, is sufficiently robust to establish authentication and to verify gourmet cacao varieties. This method shows significant potential for practical application.

  20. Radiation disinfestation of grains and cocoa beans

    International Nuclear Information System (INIS)

    Appiah, V.

    1990-01-01

    A series of experiments has been performed by Ghanaian scientists from 1977 to 1987 to evaluate the seriousness of infestation and to establish effective doses for radiation disinfestation against insects and fungi which cause deterioration in grains and cocoa beans. Supporting investigations have been done on the effect of radiation disinfestation on some quality parameters and wholesomeness of grains (with maize as the test grain) and cocoa beans. A minimum dose of 0.8 kGy was established for effective control of insects present in stored grains and cocoa beans. For the decontamination against fungi and yeasts, a combination of moist heat (85% RH) applied to 60 deg. C for 30 min followed by a dose of 4 kGy was effective for maize and moist heat (85% RH) applied 80 deg. C and a dose of 4 kGy was recommended for cocoa beans. No significant difference was found between the organoleptic qualities of the products from maize and cocoa that had been treated with moist heat and radiation and the untreated samples. The cooling (solidifying) curves of cocoa butter prepared from untreated and treated cocoa beans were very similar. Irradiated cocoa beans were found to be wholesome. The prospects of radiation disinfestation of grains and cocoa beans have also been discussed. (author). 27 refs, 4 tabs

  1. Nitrogen fixation by mung bean (Vigna radiata L.) under field conditions in the Philippines as quantified by 15N isotope dilution

    International Nuclear Information System (INIS)

    Rosales, C.M.; Rivera, F.; Hautia, R.A.; Del Rosario, E.

    1995-05-01

    Nitrogen fixation by five mung bean genotypes (Vigna radiata L.) was estimated using two reference crops at two locations in the Philippines. The percentage of N derived from fixation and the amount of N-fixed ranged from 64 to 87% and 43 to 85 kg N/ha respectively at one location and from 36.6 to 72% and 21 to 85 kg N/ha at another location using cotton as reference crop. Maize was not a good reference crop. The highest mung bean seed yields obtained were 1.99 t/ha and 0.86 t/ha in the two locations. As to residual benefits, corn dry matter seeds yield were higher when grown following N 2 -fixing mung bean than after non-fixing corn or cotton. (author). 25 refs., 1 fig., 5 tabs

  2. Yeasts are essential for cocoa bean fermentation.

    Science.gov (United States)

    Ho, Van Thi Thuy; Zhao, Jian; Fleet, Graham

    2014-03-17

    Cocoa beans (Theobroma cacao) are the major raw material for chocolate production and fermentation of the beans is essential for the development of chocolate flavor precursors. In this study, a novel approach was used to determine the role of yeasts in cocoa fermentation and their contribution to chocolate quality. Cocoa bean fermentations were conducted with the addition of 200ppm Natamycin to inhibit the growth of yeasts, and the resultant microbial ecology and metabolism, bean chemistry and chocolate quality were compared with those of normal (control) fermentations. The yeasts Hanseniaspora guilliermondii, Pichia kudriavzevii and Kluyveromyces marxianus, the lactic acid bacteria Lactobacillus plantarum and Lactobacillus fermentum and the acetic acid bacteria Acetobacter pasteurianus and Gluconobacter frateurii were the major species found in the control fermentation. In fermentations with the presence of Natamycin, the same bacterial species grew but yeast growth was inhibited. Physical and chemical analyses showed that beans fermented without yeasts had increased shell content, lower production of ethanol, higher alcohols and esters throughout fermentation and lesser presence of pyrazines in the roasted product. Quality tests revealed that beans fermented without yeasts were purplish-violet in color and not fully brown, and chocolate prepared from these beans tasted more acid and lacked characteristic chocolate flavor. Beans fermented with yeast growth were fully brown in color and gave chocolate with typical characters which were clearly preferred by sensory panels. Our findings demonstrate that yeast growth and activity were essential for cocoa bean fermentation and the development of chocolate characteristics. Crown Copyright © 2014. Published by Elsevier B.V. All rights reserved.

  3. Near-infrared spectroscopy (NIRS evaluation and regional analysis of Chinese faba bean (Vicia faba L.

    Directory of Open Access Journals (Sweden)

    Jiaojiao Wang

    2014-02-01

    Full Text Available To analyze the nutritional composition of faba bean (Vicia faba L. seed, estimation models were developed for protein, starch, oil, and total polyphenol using near infrared spectroscopy (NIRS. Two hundred and forty-four samples from twelve producing regions were measured in both milled powder and intact seed forms. Partial least squares (PLS regression was applied for model development. The model based on ground seed powder was generally superior to that based on the intact seed. The optimal seed powder-based models for protein, starch, and total polyphenol had coefficients of correlation (r2 of 0.97, 0.93 and 0.89, respectively. The relationship between nutrient contents and twelve producing areas was determined by two-step cluster analysis. Three distinct groupings were obtained with region-constituent features, i.e., Group 1 of high oil, Group 2 of high protein, and Group 3 of high starch as well as total polyphenol. The clustering accuracy was 79.5%. Moreover, the nutrition contents were affected by seeding date, longitude, latitude, and altitude of plant location. Cluster analysis revealed that the differences in the seed were strongly influenced by geographical factors.

  4. Some physiological changes in faba bean seedlings as affected by the treatment with the fungicide zineb

    International Nuclear Information System (INIS)

    Kamel, H.A.; Aly, M.A.S.; Afifi, L.M.

    2002-01-01

    The toxic effect of 10 ppm of the fungicide zineb (zine ethylene -1,2-bis dithiocarbamate) on photosynthesis, respiration and endogenous hormones levels of faba bean seedlings were studied after seed treatment or foliar application utilizing radiotracer techniques. A suggested scheme for faba bean treatment with zineb and a flow diagram for extraction, purification and separation of endogenous hormones are presented. The data obtained (seed treatment) revealed a marked reduction (41.8%) in the amount of 14C O 2 fixed or incorporated in different cell components of seedlings. On the other hand, respiratory activity was significantly increased recording 176.5% and manifesting a respired/fixed radio about 4 times of the corresponding control. In case of foliar application, the amount of 14C O 2 fixed showed remarkable decrease (50%) after 24 h of application then declined to reach almost control values after 72 h. The respiratory 14C O 2 showed a continuos increase with time reaching 398% after 72 h. Respired/fixed ratio amounted 0.8 after 72 h. Both treatments led to an increase in the amounts of endogenous hormones; cytokinines, auxins and ABA when compared with control values recording the highest values after 24 h. A substational reduction in the amount of gibberellin-like substances was observed. Zineb induced high stress on faba bean seedlings and had the impact to reduce the intensity of certain natural processes such as photosynthesis and respiration and increased the endogenous hormones

  5. Feeding toasted field beans to dairy cows

    OpenAIRE

    Jørgensen, K.F.; Kjeldsen, A.M.; Askegaard, M.

    2013-01-01

    Toasting field beans can improve the protein quality of field beans markedly. In the feed demonstrations carried out in Project EcoProtein testing a new method of toasting with a drum dryer, showed, however, only reduced effect on the protein quality due to a lower than optimal temperature. The toasted field beans were fed in two organic dairy herds, replacing a part of the concentrates in the ration in a cross-over design. Preliminary results showed no milk yield difference in herd 1, but a ...

  6. Improvement of Faba Bean Yield Using Rhizobium/Agrobacterium Inoculant in Low-Fertility Sandy Soil

    Directory of Open Access Journals (Sweden)

    Sameh H. Youseif

    2017-01-01

    Full Text Available Soil fertility is one of the major limiting factors for crop’s productivity in Egypt and the world in general. Biological nitrogen fixation (BNF has a great importance as a non-polluting and a cost-effective way to improve soil fertility through supplying N to different agricultural systems. Faba bean (Vicia faba L. is one of the most efficient nitrogen-fixing legumes that can meet all of their N needs through BNF. Therefore, understanding the impact of rhizobial inoculation and contrasting soil rhizobia on nodulation and N2 fixation in faba bean is crucial to optimize the crop yield, particularly under low fertility soil conditions. This study investigated the symbiotic effectiveness of 17 Rhizobium/Agrobacterium strains previously isolated from different Egyptian governorates in improving the nodulation and N2 fixation in faba bean cv. Giza 843 under controlled greenhouse conditions. Five strains that had a high nitrogen-fixing capacity under greenhouse conditions were subsequently tested in field trials as faba bean inoculants at Ismaillia Governorate in northeast Egypt in comparison with the chemical N-fertilization treatment (96 kg N·ha−1. A starter N-dose (48 kg N·ha−1 was applied in combination with different Rhizobium inoculants. The field experiments were established at sites without a background of inoculation under low fertility sandy soil conditions over two successive winter growing seasons, 2012/2013 and 2013/2014. Under greenhouse conditions, inoculated plants produced significantly higher nodules dry weight, plant biomass, and shoot N-uptake than non-inoculated ones. In the first season (2012/2013, inoculation of field-grown faba bean showed significant improvements in seed yield (3.73–4.36 ton·ha−1 and seed N-yield (138–153 Kg N·ha−1, which were higher than the uninoculated control (48 kg N·ha−1 that produced 2.97 Kg·ha−1 and 95 kg N·ha−1, respectively. Similarly, in the second season (2013

  7. Soya bean expansion in Mozambique : Exploring the inclusiveness and viability of soya business models as an alternative to the land grab

    NARCIS (Netherlands)

    di Matteo, F.; Otsuki, K.; Schoneveld, G.

    2016-01-01

    Throughout the world, soya beans and seeds are typically cultivated in large plantations. The way plantations have been established are often discussed as what represent the ‘global land grab’. Little has been discussed, however, about how large plantations evolve as they interact with various

  8. Morphological, Phenological And Agronomical Characterisation Of Variability Among Common Bean (Phaseolus Vulgaris L. Local Populations From The National Centre For Plant Genetic Resources: Polish Genebank

    Directory of Open Access Journals (Sweden)

    Boros Lech

    2014-12-01

    Full Text Available The main purpose of this work was to analyse the morphological, phenological and agronomical variability among common bean local populations from The National Centre for Plant Genetic Resources, Polish Genebank, in order to know the relation among them, and to identify potentially useful accessions for future production and breeding. A considerable genotypic variation for number of seeds per plant, number of pods per plant and weight of seeds per plant were found. Studied bean accessions differed significantly in terms of thousand seeds weight (TSW as well as severity of bacterial halo blight and anthracnose, the major bean diseases. The lowest genotypic diversity was found for the percentage of protein in the seeds, the length of the vegetation period and lodging. The cluster analysis allowed identification of five groups of bean accessions. Genotypes from the first cluster (POLPOD 98-77, KOS 002 and Raba cv. and from the second cluster (WUKR 06-573a, KRA 4, WUKR 06-0534 together with Prosna cv. are of the highest usefulness for breeding purposes. There was no grouping of local populations depending on region of origin.

  9. Application of some insecticides and plant crude extracts for controlling insect pests in yard long bean

    Directory of Open Access Journals (Sweden)

    Wipawadee Chamnan

    2003-05-01

    Full Text Available Tests on plant crude extracts of neem seeds, galanga and citronella grass at the rates of 200 ml/20 L of water together with synthetic insecticides, cypermethrin, methamidophos, carbosulfan and carbofuran, at the recommended rates showed that none of the treatments was effective in controlling plant damage caused by adult of bean fly (Ophiomyia phaseoli Tryon. The application of the synthetic insecticide, methamidophos, and plant crude extracts of neem seeds + galanga + citronella grass provided the highest effectiveness tocontrol aphids (Aphis craccivora Koch. Control of A. craccivora was not significantly different between the synthetic insecticide and plant crude extracts, except methamidophos. Pod damage caused by pod borer (Maruca testulalis Geyer and yields were also not significantly different among treatments. However, the highest yield of 1,224.7 kg/rai was recorded in plots treated with neem seed extracts and the synthetic insecticide, carbosulfan. In untreated plots, the lowest yield of 587.3 kg/rai was collected.

  10. Marker-assisted selection in common beans and cassava

    International Nuclear Information System (INIS)

    Blair, M.W.; Fregene, M.A.; Beebe, S.E.; Ceballos, H.

    2007-01-01

    (CGM) and cassava brown streak (CBS) resistance from a wild relative, M. esculenta sub spp. flabellifolia. The use of advanced backcrossing with additional wild relatives is proposed as a way to discover genes for high protein content, waxy starch, delayed post-harvest physiological deterioration, and resistance to whiteflies and hornworm. Other potential targets of MAS such as beta carotene and dry matter content as well as lower cyanogenic potential are given. In addition, suggestions are made for the use of molecular markers to estimate average heterozygosity during inbreeding of cassava and for the delineation of heterotic groups within the species. A final section describes the similarities and differences between the MAS schemes presented for the two crops. Differences between the species can be ascribed partially to the breeding and propagation systems of common beans (seed propagated, selfpollinating) and cassava (clonally propagated, cross-pollinating). In addition, differences in growth cycles, breeding methods, availability of genetic markers, access to selection environments and the accompanying opportunities for phenotypic selection influence the decisions in both crops of when and how to apply MAS. Recommendations are made for applying MAS in breeding of both crops including careful prioritization of traits, marker systems, genetic stocks, scaling up, planning of crosses and the balance between MAS and phenotypic selection. (author)

  11. Economic Viability of Small Scale Organic Production of Rice, Common Bean and Maize in Goias State, Brazil

    Directory of Open Access Journals (Sweden)

    Alcido Elenor Wander

    2007-04-01

    Full Text Available This study was conducted to assess the economic feasibility of small scale organic production of rice, common bean and maize in Goias State, Brazil. During 2004/05 and 2005/06 growing seasons, rice, common bean and maize were produced at the organic farm of Embrapa Rice and Beans in five mulching systems (fallow, Crotalaria juncea, Cajanus cajan, Mucuna aterrima and Sorghum bicolor , with and without tillage. Soil tillage consisted of heavy disc harrowing followed by light disc harrowing. All operations and used inputs were recorded. Based on those records, the production costs for each crop were estimated for each cropping season. The costs included operations like sowing, ploughing, harrowing, spraying, fertilizer broadcasting and harvesting, as well as inputs like seeds, inoculant strains of Rhizobium, neem oil and organic fertilizers. The benefits include the gross revenue obtained by multiplying the production amount with the market price for non-organic products. For the purpose of analysis of competitiveness of organic production in comparison to conventional farming the market prices assumed were those of conventional production. In the analysis, the costs of certification were not considered yet due to lack of certifiers in the region. For comparison between traits, net revenue, the benefit-cost-ratio (BCR and the break even point were used. In 2004/05 growing season the BCR varied from 0.27 for common bean on S. bicolor mulch system with tillage up to 4.05 for green harvested maize produced after C. juncea in no tillage system. Common bean and rice were not economically viable in this growing season. In 2005/06 growing season the BCR varied between 0.75 for common bean after S. bicolor in tillage system and 4.50 for green harvested maize produced after fallow in no tillage system. In this season common bean was economically viable in leguminous mulching systems and green harvested maize was viable in all mulching systems.

  12. Phenotyping common beans for adaptation to drought

    Science.gov (United States)

    Beebe, Stephen E.; Rao, Idupulapati M.; Blair, Matthew W.; Acosta-Gallegos, Jorge A.

    2013-01-01

    Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean for drought tolerance, referring to genetic diversity for drought response, the physiology of drought tolerance mechanisms, and breeding strategies. Different races of common bean respond differently to drought, with race Durango of highland Mexico being a major source of genes. Sister species of P. vulgaris likewise have unique traits, especially P. acutifolius which is well adapted to dryland conditions. Diverse sources of tolerance may have different mechanisms of plant response, implying the need for different methods of phenotyping to recognize the relevant traits. Practical considerations of field management are discussed including: trial planning; water management; and field preparation. PMID:23507928

  13. Synthesis of epoxidised soya bean oil acrylate

    International Nuclear Information System (INIS)

    Hussin bin Mohd Nor; Mohamad Hilmi bin Mahmood; Dahlan bin Haji Mohd.

    1988-10-01

    An epoxy acrylate was synthesized from Asahi's epoxy resin AER 331 which is an epoxidised soya bean oil (ESBO). Triethylamine (TEA) and Hydroquinone (HQ) were used as catalyst and inhibitor respectively. Observations of the experiment are described. (author)

  14. MedlinePlus: Quinoa Black Bean Salad

    Science.gov (United States)

    ... this page: https://medlineplus.gov/recipe/quinoablackbeansalad.html Quinoa Black Bean Salad To use the sharing features ... a side dish. Ingredients 1/2 cup dry quinoa 1 and 1/2 cups water 1 and ...

  15. Conceptual Study of Rotary-Wing Microrobotics

    National Research Council Canada - National Science Library

    Chabak, Kelson D

    2008-01-01

    This thesis presents a novel rotary-wing micro-electro-mechanical systems (MEMS) robot design. Two MEMS wing designs were designed, fabricated and tested including one that possesses features conducive to insect level aerodynamics...

  16. Aerodynamic control with passively pitching wings

    Science.gov (United States)

    Gravish, Nick; Wood, Robert

    Flapping wings may pitch passively under aerodynamic and inertial loads. Such passive pitching is observed in flapping wing insect and robot flight. The effect of passive wing pitch on the control dynamics of flapping wing flight are unexplored. Here we demonstrate in simulation and experiment the critical role wing pitching plays in yaw control of a flapping wing robot. We study yaw torque generation by a flapping wing allowed to passively rotate in the pitch axis through a rotational spring. Yaw torque is generated through alternating fast and slow upstroke and and downstroke. Yaw torque sensitively depends on both the rotational spring force law and spring stiffness, and at a critical spring stiffness a bifurcation in the yaw torque control relationship occurs. Simulation and experiment reveal the dynamics of this bifurcation and demonstrate that anomalous yaw torque from passively pitching wings is the result of aerodynamic and inertial coupling between the pitching and stroke-plane dynamics.

  17. Genome-Wide Identification, Evolutionary Analysis, and Stress Responses of the GRAS Gene Family in Castor Beans

    Directory of Open Access Journals (Sweden)

    Wei Xu

    2016-06-01

    Full Text Available Plant-specific GRAS transcription factors play important roles in regulating growth, development, and stress responses. Castor beans (Ricinus communis are important non-edible oilseed plants, cultivated worldwide for its seed oils and its adaptability to growth conditions. In this study, we identified and characterized a total of 48 GRAS genes based on the castor bean genome. Combined with phylogenetic analysis, the castor bean GRAS members were divided into 13 distinct groups. Functional divergence analysis revealed the presence of mostly Type-I functional divergence. The gene structures and conserved motifs, both within and outside the GRAS domain, were characterized. Gene expression analysis, performed in various tissues and under a range of abiotic stress conditions, uncovered the potential functions of GRAS members in regulating plant growth development and stress responses. The results obtained from this study provide valuable information toward understanding the potential molecular mechanisms of GRAS proteins in castor beans. These findings also serve as a resource for identifying the genes that allow castor beans to grow in stressful conditions and to enable further breeding and genetic improvements in agriculture.

  18. Occurrence of isoflavonoids in Brazilian common bean germplasm (Phaseolus vulgaris L.).

    Science.gov (United States)

    de Lima, Paula Feliciano; Colombo, Carlos Augusto; Chiorato, Alisson Fernando; Yamaguchi, Lydia Fumiko; Kato, Massuo Jorge; Carbonell, Sérgio Augusto Morais

    2014-10-08

    Common bean (Phaseolus vulgaris) is present in the daily diet of various countries and, as for other legumes, has been investigated for its nutraceutical potential. Thus, 16 genotypes from different gene pools, representing seven types of seed coats and different responses to pathogens and pests, were selected to verify their isoflavone contents. The isoflavonoids daidzein and genistein and the flavonols kaempferol, myricetin, and quercetin were found. Grains of the black type showed the highest concentrations of isoflavonoids and were the only ones to exhibit daidzein. IAC Formoso, with high protein content and source of resistance to anthracnose, showed the greatest concentration of genistein, representing around 11% of the content present in soybean, as well as high levels of kaempferol. Arc 1, Raz 55, and IAC Una genotypes showed high content of coumestrol. The results suggest the use of IAC Formoso to increase the nutraceutical characteristics in common bean.

  19. Genetic correlation and path analysis of common bean collected from Caceres Mato Grosso State, Brazil

    Directory of Open Access Journals (Sweden)

    Danilo de Lima Gonçalves

    Full Text Available ABSTRACT: The aim of the study was to determine genetic correlations of agronomic traits and to evaluate direct and indirect effects, through path analysis, between variables analyzed with grain yield. Forty accessions of common bean, cultivated at Caceres County were evaluated, by using randomized complete blocks design with three repetitions. Coefficient magnitudes of genotypic correlations were superior to phenotypic and environmental ones for most correlations, suggesting greater influence of genetic factor than environmental factors. In order to determine the importance of direct and indirect effects, path analysis was performed, which provided greater reliability in interpretations of cause and effect between studied traits, indicating that grain yield may be explained by the effects of analyzed traits. Number of seeds per plant (0.801 and grain weight (0.641 showed higher favorable effect over grain yield, allowing its use in direct or indirect selection for grain yield in common bean.

  20. Identification of a novel bean alpha-amylase inhibitor with chitinolytic activity.

    Science.gov (United States)

    Dayler, Charles S A; Mendes, Paulo A M; Prates, Maura V; Bloch, Carlos; Franco, Octavio L; Grossi-de-Sá, Maria F

    2005-10-24

    Zabrotes subfasciatus is a devastating starch-dependent storage bean pest. In this study, we attempted to identify novel alpha-amylase inhibitors from wild bean seeds, with efficiency toward pest alpha-amylases. An inhibitor named Phaseolus vulgaris chitinolytic alpha-amylase inhibitor (PvCAI) was purified and mass spectrometry analyses showed a protein with 33330 Da with the ability to form dimers. Purified PvCAI showed significant inhibitory activity against larval Z. subfasciatus alpha-amylases with no activity against mammalian enzymes. N-terminal sequence analyses showed an unexpected high identity to plant chitinases from the glycoside hydrolase family 18. Furthermore, their chitinolytic activity was also detected. Our data provides compelling evidence that PvCAI also possessed chitinolytic activity, indicating the emergence of a novel alpha-amylase inhibitor class.

  1. Influence of the composition of common bean extracts on their coagulation ability

    Directory of Open Access Journals (Sweden)

    Kukić Dragana V.

    2011-01-01

    Full Text Available Coagulation and flocculation are the most used methods for removal of turbidity of water. Recently, many studies have focused on the investigation of natural coagulants for this purpose. In view of the fact that extracts of common bean have coagulation activity, this study is concerned with the chemical composition of these extracts and their influence on the coagulation activity. Extraction was conducted with distilled water, 0.5M NaCl and 1M NaCl and total sugars content, proteins, phytic acid and total phenolics content and their coagulation activity were determined in the obtained extracts. These experiments confirmed that an extraction time of 10 minutes is sufficient for the extraction of active coagulant components from common bean seeds and that water is satisfactorily efficient and most economical solvent.

  2. Space distribution of a weed seedbank in a bean cultivation area

    Directory of Open Access Journals (Sweden)

    Jefferson Luis Meirelles Coimbra

    2009-12-01

    Full Text Available The objective of this work was to elucidate the characteristics of space distribution of a weed seedbank in order to assist in decision-making for the adoption of management techniques applied to an area under bean monoculture. Agricultural precision tools, as well as techniques of geostatistic analysis, were utilized. The samples were composed of 24 soil samples from georeferenced points, within a quadratic mesh consisting of 20x20 meter cells. The samples of soil were conditioned in plastic trays to provide ideal conditions for seed germination. Some samples presented a potential weed infestation of about 8000 plants m-2 constituting a problem for bean cultivation, disfavoring its development and grain yield.

  3. beans grown in an intercropping system

    African Journals Online (AJOL)

    2005-02-10

    Feb 10, 2005 ... Sole crops were planted at the recommended PPD of 44 444 and 11 1 1 11 plants ha'l for maize and climbing beans, respectively. Maize in ... within-row spacing from 0.25 to 0.40 m for maize and 0.30 to 0.50 m for beans. Maize PPD .... mays) and/0r cassava(Manih0t esculentum) plants acting as live ...

  4. Waving Wing Aerodynamics at Low Reynolds Numbers

    Science.gov (United States)

    2010-07-01

    wing. An attached leading edge vortex has been observed by multiple research groups on both mechanical wing flappers (8; 22; 21; 4) and revolving wing...observed by Ellington et al. (8) in their earlier experiments on the mechanical hawkmoth flapper at Re ≈ 10,000. In these experiments the spanwise flow...on mechanical wing flappers at similar Reynolds numbers, Re ≈ 1,000 and 1,400 respectively. Both sets of experiments revealed a stable attached

  5. Common bean (Phaseolus vulgaris L.)

    African Journals Online (AJOL)

    Jane

    2011-10-17

    Oct 17, 2011 ... gene centers (Near East and Mediterranean) in the world. (Şehirali and Özgen, 1987). There are 163 plant families, ... seeded cultivars are from Mexico and Central America, termed the Mesoamerican Center (Singh et al., .... quality foods have increased. For this reason, determination and preservation of ...

  6. Strong seed-specific protein expression from the Vigna radiata storage protein 8SGα promoter in transgenic Arabidopsis seeds.

    Science.gov (United States)

    Chen, Mo-Xian; Zheng, Shu-Xiao; Yang, Yue-Ning; Xu, Chao; Liu, Jie-Sheng; Yang, Wei-Dong; Chye, Mee-Len; Li, Hong-Ye

    2014-03-20

    Vigna radiata (mung bean) is an important crop plant and is a major protein source in developing countries. Mung bean 8S globulins constitute nearly 90% of total seed storage protein and consist of three subunits designated as 8SGα, 8SGα' and 8SGβ. The 5'-flanking sequences of 8SGα' has been reported to confer high expression in transgenic Arabidopsis seeds. In this study, a 472-bp 5'-flanking sequence of 8SGα was identified by genome walking. Computational analysis subsequently revealed the presence of numerous putative seed-specific cis-elements within. The 8SGα promoter was then fused to the gene encoding β-glucuronidase (GUS) to create a reporter construct for Arabidopsis thaliana transformation. The spatial and temporal expression of 8SGα∷GUS, as investigated using GUS histochemical assays, showed GUS expression exclusively in transgenic Arabidopsis seeds. Quantitative GUS assays revealed that the 8SGα promoter showed 2- to 4-fold higher activity than the Cauliflower Mosaic Virus (CaMV) 35S promoter. This study has identified a seed-specific promoter of high promoter strength, which is potentially useful for directing foreign protein expression in seed bioreactors. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. EVALUATION OF TRICHODERMA SPP. ON BEAN CULTURE, IN ANTHRACNOSE, WEB BLIGHT AND ROOT-KNOT NEMATODE

    Directory of Open Access Journals (Sweden)

    P. E. V. Aguiar

    2014-09-01

    Full Text Available Mato Grosso is the third largest producer of bean from Brazil, being the third harvest (irrigated the most productive, but diseases such as anthracnose, web blight and nematodes of galls cause losses to producers. In addition, a measure widely used and little studied for the control of diseases and nematodes in Mato Grosso is the biological control, which consists of the action of other microorganisms on phytopathogens. Thus, the objective of the present study was to evaluate the effect of Trichoderma harzianum and T. asperellum in the development (height of plants, chlorophyll and number of pods of culture of bean, in the control of anthracnose (Colletotrichum lindemuthianum, web blight (Rhizoctonia solani and in the population of Meloidogyne spp. in the soil. The experiment was accomplished in area experimental of University Federal of Mato Grosso/Campus Sinop. The experimental design was of entirely randomized with 12 parcels of 5m² each, with 3 treatments and 4 replications. The cultivar used was Whitey, carioca group, and the seed treatment performed with product Pyraclostrobin + Thiophanate Methyl + Fipronil and after drying of the inoculation of biocontrol agents and manual seeding. It was observed that the application of T. harzianum and T. asperellum, not promoted increase of chlorophyll, height of plants in bean culture, without reducing the population of Meloidogyne spp.. However, biocontrol agents have reduced the severity of anthracnose and web blight and promoted an increase in the average number of plant pods-1. It is therefore concluded that biocontrol agents show potential for application in bean culture in the North of Mato Grosso.

  8. The effect of Orobanche crenata infection severity in faba bean, field pea, and grass pea productivity.

    Directory of Open Access Journals (Sweden)

    Monica Fernandez-Aparicio

    2016-09-01

    Full Text Available Broomrape weeds (Orobanche and Phelipanche spp. are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop association. This work provides field data of the consequences of O. crenata infection severity in three legume crops i.e. faba bean, field pea and grass pea. Regression functions modelled productivity losses and revealed trends in dry matter allocation in relation to infection severity. The host species differentially limits parasitic sink strength indicating different levels of broomrape tolerance at equivalent infection severities. Reductions in host aboveground biomass were observed starting at low infection severity and half maximal inhibitory performance was predicted as 4.5, 8.2 and 1.5 parasites per faba bean, field pea and grass pea plant, respectively. Reductions in host biomass occurred in both vegetative and reproductive organs, the latter resulting more affected. The proportion of resources allocated within the parasite was concomitant to reduction of host seed yield indicating that parasite growth and host reproduction compete directly for resources within a host plant. However, the parasitic sink activity does not fully explain the total host biomass reduction because combined biomass of host-parasite complex was lower than the biomass of uninfected plants. In grass pea, the seed yield was negligible at severities higher than 4 parasites per plant. In contrast, faba bean and field pea sustained low but significant seed production at the highest infection severity. Data on seed yield and seed number indicated that the sensitivity of field pea to O. crenata limited the production of grain yield by reducing seed number but maintaining seed size

  9. The Effect of Orobanche crenata Infection Severity in Faba Bean, Field Pea, and Grass Pea Productivity.

    Science.gov (United States)

    Fernández-Aparicio, Mónica; Flores, Fernando; Rubiales, Diego

    2016-01-01

    Broomrape weeds ( Orobanche and Phelipanche spp.) are root holoparasites that feed off a wide range of important crops. Among them, Orobanche crenata attacks legumes complicating their inclusion in cropping systems along the Mediterranean area and West Asia. The detrimental effect of broomrape parasitism in crop yield can reach up to 100% depending on infection severity and the broomrape-crop association. This work provides field data of the consequences of O. crenata infection severity in three legume crops, i.e., faba bean, field pea, and grass pea. Regression functions modeled productivity losses and revealed trends in dry matter allocation in relation to infection severity. The host species differentially limits parasitic sink strength indicating different levels of broomrape tolerance at equivalent infection severities. Reductions in host aboveground biomass were observed starting at low infection severity and half maximal inhibitory performance was predicted as 4.5, 8.2, and 1.5 parasites per faba bean, field pea, and grass pea plant, respectively. Reductions in host biomass occurred in both vegetative and reproductive organs, the latter resulting more affected. The increase of resources allocated within the parasite was concomitant to reduction of host seed yield indicating that parasite growth and host reproduction compete directly for resources within a host plant. However, the parasitic sink activity does not fully explain the total host biomass reduction because combined biomass of host-parasite complex was lower than the biomass of uninfected plants. In grass pea, the seed yield was negligible at severities higher than four parasites per plant. In contrast, faba bean and field pea sustained low but significant seed production at the highest infection severity. Data on seed yield and seed number indicated that the sensitivity of field pea to O. crenata limited the production of grain yield by reducing seed number but maintaining seed size. In contrast

  10. Characterization of the Proteome of Theobroma cacao Beans by Nano-UHPLC-ESI MS/MS.

    Science.gov (United States)

    Scollo, Emanuele; Neville, David; Oruna-Concha, M Jose; Trotin, Martine; Cramer, Rainer

    2018-02-01

    Cocoa seed storage proteins play an important role in flavour development as aroma precursors are formed from their degradation during fermentation. Major proteins in the beans of Theobroma cacao are the storage proteins belonging to the vicilin and albumin classes. Although both these classes of proteins have been extensively characterized, there is still limited information on the expression and abundance of other proteins present in cocoa beans. This work is the first attempt to characterize the whole cocoa bean proteome by nano-UHPLC-ESI MS/MS analysis using tryptic digests of cocoa bean protein extracts. The results of this analysis show that >1000 proteins could be identified using a species-specific Theobroma cacao database. The majority of the identified proteins were involved with metabolism and energy. Additionally, a significant number of the identified proteins were linked to protein synthesis and processing. Several proteins were also involved with plant response to stress conditions and defence. Albumin and vicilin storage proteins showed the highest intensity values among all detected proteins, although only seven entries were identified as storage proteins. A comparison of MS/MS data searches carried out against larger non-specific databases confirmed that using a species-specific database can increase the number of identified proteins, and at the same time reduce the number of false positives. The results of this work will be useful in developing tools that can allow the comparison of the proteomic profile of cocoa beans from different genotypes and geographic origins. Data are available via ProteomeXchange with identifier PXD005586. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  11. The Nutrient Uptake Efficiency, Crop Productivity and Quality of Rice Bean in Dry Land

    Directory of Open Access Journals (Sweden)

    Lolita Endang Susilowati

    2015-01-01

    Full Text Available Rice bean is a group of beans that are rich in carbohydrates, proteins and fats. This plant is resistant to pests and diseases, as well as the broad adaptability. This study aims to obtain an efficient fertilization pattern on rice bean cultivation in dry land. The treatments consisted of 9 fertilization patterns which were RP0: no fertilizer (control; RP1: 100% recommendation fertilizer (50 kg Urea and 100 kg SP-36 ha-1; RP2: 5 Mg ha-1 manure plus 50% recommendation fertilizer; RP3: RP2 plus MVA; RP4: 5 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP5: RP4 plus VAM; RP6: 2.5 t ha-1 manure, 2.5 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP7: 1.5 Mg ha-1 manure, 1 Mg ha-1 Crotalaria sp compost plus 50% recommendation fertilizer; RP8: RP7 plus MVA. Fertilization treatments were arranged in RCBD and each treatment was repeated 3 times. The fertilization treatments had no significant effect on NUE. Productivity of rice bean in RP3 and RP5 reached 3.75 Mg ha-1, in RP2 and RP4 achieved 2.64 Mg ha-1, and in the control treatment reached 1.94 Mg ha-1. Carbohydrate content in seeds increased by 20% in the fertilization treatments compared to the control. Protein and anthocyanin content in all treatments were not significantly different. The combination of 5 Mg organic fertilizer (manure and / or Crotalaria compost, 50% recommendation fertilizer plus MVA was an efficient fertilization pattern to improve P fertilizer uptake efficiency (PUE, productivity and quality of rice bean crop in dry land.

  12. Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore.

    Science.gov (United States)

    Lim, Hazel Sin Yue; Zheng, Qianwang; Miks-Krajnik, Marta; Turner, Matthew; Yuk, Hyun-Gyun

    2015-06-01

    The objective of this study was to evaluate performance of the commercial kit based on loop-mediated isothermal amplification (LAMP) in comparison with the International Organization for Standardization method for detecting uninjured and sublethally injured Salmonella cells artificially inoculated at levels of 10(0) and 10(1) CFU/25 g on raw duck wing, raw mung bean sprouts, and processed fishballs. Injured cells were prepared by a heat treatment for duck wings and fishball samples and a chlorine treatment for bean sprout samples. Additionally, a validation study was performed on naturally contaminated food samples sold in Singapore. A total of 110 samples of each commodity were analyzed in this study. Regardless of inoculum levels, the detection by the commercial LAMP kit showed 100% sensitivity and specificity for both inoculated and uninoculated samples compared with the International Organization for Standardization method, with the exception of bean sprout samples. Only 20% of bean sprout samples inoculated with 10(0) CFU/25 g injured Salmonella cells were positive by using the commercial LAMP-based kit. However, all negative samples became positive following a secondary enrichment in Rappaport-Vassiliadis medium with soy broth or after concentration by centrifugation. These results suggest that secondary enrichment or centrifugation should be considered as an additional step to increase the sensitivity of the commercial LAMP-based kit with low numbers of injured target cells in samples with high background microflora (such as mung bean sprouts). The validation study also showed that the commercial LAMP-based kit provided 91% sensitivity and 95% specificity for naturally contaminated samples. Thus, this study demonstrates that the commercial LAMP-based kit might be a cost-effective method, as this system could provide rapid, accurate detection of both uninjured and injured Salmonella cells on raw duck wings, raw mung bean sprouts, and processed fishballs in

  13. Functional properties and fatty acids profile of different beans varieties.

    Science.gov (United States)

    Lo Turco, Vincenzo; Potortì, Angela Giorgia; Rando, Rossana; Ravenda, Pietro; Dugo, Giacomo; Di Bella, Giuseppa

    2016-10-01

    Dried seeds of four varieties of Phaseolus vulgaris, three of Vigna unguiculata ssp. unguiculata and two of Vigna angularis grown and marketed in Italy, Mexico, India, Japan, Ghana and Ivory Coast were analysed for fatty acids content. In oils from seeds of P. vulgaris, the main fatty acids were linolenic (34.7-41.5%) and linoleic (30.7-40.3%), followed by palmitic (10.7-16.8%). The first three aforementioned fatty acids in the lipid fraction of V. unguiculata varieties were 28.4, 28.7 and 26.2%, respectively; while in V. angularis varieties, main fatty acids were linoleic (36.4-39.1%) and palmitic (26.9-33.3%), followed by linolenic (17.9-22.2%). Statistical analyses indicate that botanical species play a rule in bean fatty acids distribution, while the same was not verified for geographical origin. Furthermore, the atherogenic index (AI) and the thrombogenic index (TI) were investigated for health and nutritional information. The results showed that these wide spread legumes have functional features to human health.

  14. Wing area, wing growth and wing loading of common sandpipers Actitis hypoleucos

    OpenAIRE

    Yalden, Derek; Yalden, D. W.

    2012-01-01

    This study investigates the changes in wing length, area and loading in Common Sandpipers as chicks grow, and as adults add extra mass (during egg-laying or before migration). Common Sandpiper chicks weigh about 17 g and have "hands" that are about 35 mm long at one week old, when the primaries are just emerging from their sheaths. They grow steadily to reach about 40 g, with hands about 85 mm long, at 19 days, when they are just about fledging. Their wings have roughly adult chord width at t...

  15. Quantitative variation induced by gamma rays, ethyl methane sulphonate, and hydrazine hydrate in mung bean

    International Nuclear Information System (INIS)

    Khan, I.A.

    1984-01-01

    Induced variability was studied in the quantitative characters of mung bean (Phaseolus aureus Roxb.) after treatment with gamma rays, ethyl methane sulphonate (EMS), and hydrazine hydrate (HZ) in M 1 , M 2 , and M 3 generations. The characters evaluated were seeds per pod, 100-seed weight, and total plant yield. The viability increased in almost all of the characters in M 1 generation. The mean number of seeds per pod and 100-seed weight decreased, whereas the plant yield did not show any particular trend. There was an increase in the mean values after gamma irradiation and EMS treatments in the M 2 generation. However, HZ fails to show the same response. However, the mean values increased in the M 3 generation. Estimates of heritability were higher for 100-seed weight, followed by plant yield, and then seeds per pod in the M 3 generation. Coefficient of genotypic variation and genetic advance were high for the plant yield in M 2 and M 3 generations. In general, the genotypic coefficient of variation values, heritability, and genetic advance increased more in M 3 as compared with M 2 indicating that the significant gain could possibly by achieved through selection in M 3 generation

  16. How Do Wings Generate Lift?

    Indian Academy of Sciences (India)

    Newton's second law of motion. Hence if a wing can generate lift equal to its weight (total weight of the vehicle) it can balance the gravitational pull and can maintain level flight. The equations for fluid flow that are equivalent to the second law are the well- known Navier–Stokes (N–S) equations [1]. These equations have.

  17. Werner helicase wings DNA binding

    OpenAIRE

    Hoadley, Kelly A.; Keck, James L.

    2010-01-01

    In this issue of Structure, Kitano et al. describe the structure of the DNA-bound winged-helix domain from the Werner helicase. This structure of a RecQ/DNA complex offers insights into the DNA unwinding mechanisms of RecQ family helicases.

  18. On Wings: Aerodynamics of Eagles.

    Science.gov (United States)

    Millson, David

    2000-01-01

    The Aerodynamics Wing Curriculum is a high school program that combines basic physics, aerodynamics, pre-engineering, 3D visualization, computer-assisted drafting, computer-assisted manufacturing, production, reengineering, and success in a 15-hour, 3-week classroom module. (JOW)

  19. Quantitative Trait Loci Analysis of Folate Content in Dry Beans, Phaseolus vulgaris L.

    Directory of Open Access Journals (Sweden)

    S. Khanal

    2013-01-01

    Full Text Available Dry beans (Phaseolus vulgaris L. contain high levels of folates, yet the level of folate may vary among different genotypes. Folates are essential vitamins and folate deficiencies may lead to a number of health problems. Among the different forms of folates, 5-methyltetrahydrofolate (5MTHF comprises more than 80% of the total folate in dry beans. The objectives of this paper were to compare selected genotypes of dry beans for the folate content of the dry seeds and to identify quantitative trait loci (QTL associated with the folate content in a population derived from an inter-gene-pool cross of dry beans. The folate content was examined in three large-seeded (AC Elk, Redhawk, and Taylor and one medium-seeded (Othello dry bean genotypes, their six F1 (i.e., one-way diallel crosses, and the F2 of Othello/Redhawk that were evaluated in the field in 2009. Total folate and 5MTHF contents were measured twice with one-hour time interval. The significant variation (P<0.05 in the folate content was observed among the parental genotypes, their F1 progeny, and members of the F2 population, ranging from 147 to 345 μg/100 g. There was a reduction in the 5MTHF and total folate contents in the second compared to the first measurement. Dark red kidney variety Redhawk consistently had the highest and pinto Othello had the lowest total folate and 5MTHF contents in both measurements. A single marker QTL analysis identified three QTL for total folate and 5MTHF contents in the first measurement and one marker for the total folate in the second measurement in the F2. These QTL had significant dominance effects and individually accounted for 7.7% to 10.5% of the total phenotypic variance. The total phenotypic variance explained by the four QTL was 18% for 5MTHF and 19% for total folate in the first measurement, but only 8% for total folate in the second measurement.

  20. Effect of fast neutrons and gamma radiation on germination, pollen and ovule sterility and leaf variations in mung bean

    International Nuclear Information System (INIS)

    Avinash Chandra; Tewari, S.N.

    1978-01-01

    The seeds of mung bean (Phaseolus aureus Roxb.) varieties S-8 and Pusa Baisakhi were irradiated with 15, 30, 45 and 60 k rads of gamma-rays and 500, 1000, 2000 and 3000 rads of fast neutrons. The results showed that there is a gradual reduction in amount of germination of seeds, pollen and ovule fertility with increasing doses of both mutagens. These mutagens also cause leaf abnormalities such as unifoliate, bifoliate, trifoliate, tetrafoliate and pentafoliate. Both tetra and pentafoliate leaves observed on the same plant of S-8 variety under fast neutron irradiation appear to have been associated with enhanced luxuriance of the plant resulting in satisfactory pod formation. (author)

  1. Diversity Analysis and Physico-Morphlogical Characteritics of Indigenous Germplasm of Lablab Bean

    Directory of Open Access Journals (Sweden)

    Ram Bahadur KC

    2016-12-01

    Full Text Available Germplasm characterization is an important component of crop breeding program. In characterizing indigenous beans lablab which is used for vegetables as well pulses in Nepal. Twenty three lablab beans germplasm were evaluated for different qualitative and quantitive physico-morphological charecteristics for two years during 2011 and 2012 at Horticulture Research Station, Malepatan, Pokhara. The germplasm showed considerable variations in most of the qualitative and quantitative traits. Leaf size, vine color, flower color, pod color, pod shape, pod type and seed color varied among the genotypes. Variation was also observed in yield attributing characters eg, pod length and width, 10 fresh pod weight, seeds per pod and 100-seed weight. Days to 50% flowering ranged from 81 to 130 days indicating the presence of early varieties. Fresh pod weight of 10 pods was ranged from 45.0 g to 162.5 g. Multivariate analysis indicated four groups in these genotypes, among with ML-02 and ML-10 were distinct in comparioson with other genotypes. Simple selection may be considered to develop high yielding, early type varieties from these gentopypes.

  2. Identification of loci governing eight agronomic traits using a GBS-GWAS approach and validation by QTL mapping in soya bean.

    Science.gov (United States)

    Sonah, Humira; O'Donoughue, Louise; Cober, Elroy; Rajcan, Istvan; Belzile, François

    2015-02-01

    Soya bean is a major source of edible oil and protein for human consumption as well as animal feed. Understanding the genetic basis of different traits in soya bean will provide important insights for improving breeding strategies for this crop. A genome-wide association study (GWAS) was conducted to accelerate molecular breeding for the improvement of agronomic traits in soya bean. A genotyping-by-sequencing (GBS) approach was used to provide dense genome-wide marker coverage (>47,000 SNPs) for a panel of 304 short-season soya bean lines. A subset of 139 lines, representative of the diversity among these, was characterized phenotypically for eight traits under six environments (3 sites × 2 years). Marker coverage proved sufficient to ensure highly significant associations between the genes known to control simple traits (flower, hilum and pubescence colour) and flanking SNPs. Between one and eight genomic loci associated with more complex traits (maturity, plant height, seed weight, seed oil and protein) were also identified. Importantly, most of these GWAS loci were located within genomic regions identified by previously reported quantitative trait locus (QTL) for these traits. In some cases, the reported QTLs were also successfully validated by additional QTL mapping in a biparental population. This study demonstrates that integrating GBS and GWAS can be used as a powerful complementary approach to classical biparental mapping for dissecting complex traits in soya bean. © 2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

  3. Nutrientes (K, P, Ca, Na, Mg e Fe em sedimentos (solos aluviais e cultivares (feijão e milho de praias e barrancos de rios de água branca: a bacia do purus no estado do Acre, Brasil Nutrients in sediment (alluvial soils and cultivates (bean and corn developed in beaches and cliffs found along loam water: the purus basin in state Acre, Brazil

    Directory of Open Access Journals (Sweden)

    Milta Mariane da Mata Martins

    2009-01-01

    Full Text Available The present research highlights the macronutrient abundance in the sediments of beaches and cliffs and cultivates in the river Purus and flowing, southwest of Amazon. The concentrations found in leaves and bean seeds and corn leaves reflect the mineralogical and chemical nature of those rich sediments in K2O and Na2O, which are formed by smectite, illite and K-feldspar. The factors of transfer of the elements in the corn leaves and bean (Ca>K>Na and bean seeds (Na>K>Ca demonstrate that the nutrient needs of the cultivate were found appropriately in the sediments (soils of the beaches and cliffs.

  4. Modification of γ-irradiation damaging effect on the seeds of radiosensitive and radioresistant plants

    International Nuclear Information System (INIS)

    Kaplan, I.S.; Tikhomirov, F.A.; Khvostova, V.V.; AN SSSR, Novosibirsk. Inst. Tsitologii i Genetiki)

    1975-01-01

    Low and high temperature treatment of seeds during irradiation has shown to result in a decrease of the general deleterious effect of radiation in both relatively radiosensitive (bean) and radioresistant (flax, mustard) species. The protective effect of the treatment is supposed to be due to its influence on short-half-life radicals and this is supportted by experiments with storage of irradiated seeds. The treatment allows to obtain high mutation frequencies in both radiosensitive and radioresistant plants

  5. Legume seeds and rapeseed press cake as substitutes for soybean meal in sow and piglet feed

    Directory of Open Access Journals (Sweden)

    Ewa Hanczakowska

    2013-11-01

    Full Text Available The possibility of replacing soybean meal with mixtures of rapeseed press cake (RPC and legume seeds in sow and piglet diets was evaluated in an experiment on 30 sows and their progeny. Group I (control received standard feed mixture containing soybean meal as the main protein source, group II – RPC mixed with fodder pea, group III – field bean, group IV – blue lupine, group V – yellow lupine. Weaned piglets received mixtures containing RPC and legume mixtures. Considerable differences were found in amino acid composition of proteins. Differences in the apparent digestibility of essential nutrients were statistically insignificant. Sows fed with field bean and yellow lupine gave birth to heaviest piglets. After weaning piglets receiving field bean were characterized by the best weight gains. It is concluded that mixing rapeseed cake with legume seeds allows for the complete replacement of soybean meal in sow diets and for partial replacement in piglet diets.

  6. Composição química de amêndoas fermentadas de cacau Chemical, composition of fermented cacao beans

    Directory of Open Access Journals (Sweden)

    Dayse Soave Spoladore

    1983-01-01

    Full Text Available During the manufacturing process 10-12% in weight of cacao beans, which consist of seed coat and embryo, are discarded. The above mentioned material has a potential for utilization as animal food and purine base source. Therefore the chemical composition was determined in each part of the beans (seed coat, embryo and cotyledons after fermentation and drying. The principal compounds of the cotyledons are lipids (48% of which 57% are saturated fatty acids. Total nitrogen, total sugar, and starch content in the seed coat and embryo varied between 3-5%, 5-6%, 11-24%, whereas crude fiber content was 20%. The theobromine and caffeine content varied between 0.6-0.9% and in the cotyledons around 0.5%.

  7. Review Results on Wing-Body Interference

    Directory of Open Access Journals (Sweden)

    Frolov Vladimir

    2016-01-01

    Full Text Available The paper presents an overview of results for wing-body interference, obtained by the author for varied wing-body combinations. The lift-curve slopes of the wing-body combinations are considered. In this paper a discrete vortices method (DVM and 2D potential model for cross-flow around fuselage are used. The circular and elliptical cross-sections of the fuselage and flat wings of various forms are considered. Calculations showed that the value of the lift-curve slopes of the wing-body combinations may exceed the same value for an isolated wing. This result confirms an experimental data obtained by other authors earlier. Within a framework of the used mathematical models the investigations to optimize the wing-body combination were carried. The present results of the optimization problem for the wing-body combination allowed to select the optimal geometric characteristics for configuration to maximize the values of the lift-curve slopes of the wing-body combination. It was revealed that maximums of the lift-curve slopes for the optimal mid-wing configuration with elliptical cross-section body had a sufficiently large relative width of the body (more than 30% of the span wing.

  8. Physiological traits of endornavirus-infected and endornavirus-free common bean (Phaseolus vulgaris) cv Black Turtle Soup.

    Science.gov (United States)

    Khankhum, S; Valverde, R A

    2018-04-01

    This study evaluated the physiological traits of eight lines of common bean (Phaseolus vulgaris) cv. Black Turtle Soup, four of which were double-infected with Phaseolus vulgaris endornavirus 1 and Phaseolus vulgaris endornavirus 2, and four of which were endornavirus-free. Plants from all eight lines were morphologically similar and did not show statistically significant differences in plant height, wet weight, number of days to flowering and pod formation, pods per plant, pod thickness, seed size, number of seeds per pod, and anthocyanin content. However, the endornavirus-infected lines had faster seed germination, longer radicle, lower chlorophyll content, higher carotene content, longer pods, and higher weight of 100 seeds, all of which were statistically significant. The endornaviruses were not associated with visible pathogenic effects.

  9. Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).

    Science.gov (United States)

    Pedrosa, Mercedes M; Cuadrado, Carmen; Burbano, Carmen; Muzquiz, Mercedes; Cabellos, Blanca; Olmedilla-Alonso, Begoña; Asensio-Vegas, Carmen

    2015-01-01

    This study investigated the changes produced by canning in the proximate composition and in the bioactive constituents of two "ready to eat" Spanish beans. The foremost difference in the raw beans corresponded to the lectin: a higher content was found in raw Curruquilla beans (16.50 mg 100 mg(-1)) compared with raw Almonga beans (0.6 mg 100 mg(-1)). In general, industrial canning significantly increased the protein (>7%) and dietary fibre (>5%) contents of both beans varieties. However, the minerals, total α-galactosides and inositol phosphates contents were reduced (>25%) in both canned seeds. The trypsin inhibitors content was almost abolished by canning, and no lectins were found in either of the canned samples. Canned Curruquilla showed a decrease (38%) of their antioxidant activity. These "ready to eat" beans exhibited adequate nutritive profiles according to the USDA dietary recommendations. Furthermore, they had bioactive components content that are suitable for establishing a healthy lifestyle. Copyright © 2014 Elsevier Ltd. All rights reserved.

  10. Effects of alternative legume seeds on Barbaresca lamb meat quality

    Directory of Open Access Journals (Sweden)

    P. Pennisi

    2011-03-01

    Full Text Available In recent years a renewed interest towards the use of local legume seeds in animal nutrition was raising in Mediterranean areas. Conventional feedstuffs such as maize and soybean and animal by-products, the former widely diffused as genetically modified organisms (GMO and the latter related to “mad cow disease” produced significative changes in public perceptions, justifying a dramatic increase of the use of alternative protein and energy sources such as legume seeds (peas, faba beans, chickpeas (Hanbury et al., 2000...

  11. Effects of Kidney Bean, Phaseolus vulgaris Meal on the Growth ...

    African Journals Online (AJOL)

    , Oreochromis niloticus (mean weight 1.36 + 0.05 g) fed diets containing varying levels of the kidney bean, Phaseolus vulgaris were investigated under laboratory conditions. The kidney bean was incorporated at separate levels of 60, 40, ...

  12. Preservation of flavor in freeze dried green beans

    Science.gov (United States)

    Huber, C. S.; Heidelbaugh, N. D.; Davis, D.

    1973-01-01

    Before freeze drying, green beans are heated to point at which their cell structure is altered. Beans freeze dried with altered cell structure have improved rehydration properties and retain color, flavor, and texture.

  13. Incorporation of resistance to angular leaf spot and bean common ...

    African Journals Online (AJOL)

    Luseko

    2013-07-03

    Jul 3, 2013 ... Key words: Common bean, Pseudocercospora griseola, marker assisted selection, genotype, inheritance. INTRODUCTION. Common beans (Phaseolus ... and to determine the inheritance pattern of the diseases. MATERIALS AND METHODS ..... environmental effects. These results agree with what is.

  14. Java EE 7 development with NetBeans 8

    CERN Document Server

    Heffelfinger, David R

    2015-01-01

    The book is aimed at Java developers who wish to develop Java EE applications while taking advantage of NetBeans functionality to automate repetitive tasks. Familiarity with NetBeans or Java EE is not assumed.

  15. The effects of some raw tropical legume seeds on performance of ...

    African Journals Online (AJOL)

    An experiment was conducted to examine the effects of some raw legumes (jack beans, bambara groundnut and benne seeds) on performance characteristics, serum metabolites and organ morphology of exotic adult cockerels of gold mine strain. Each of the raw legumes replaced full fat soybean meal at 25% and 50% ...

  16. Native Plants and Seeds, Oh My! Fifth Graders Explore an Unfamiliar Subject While Learning Plant Basics

    Science.gov (United States)

    Pauley, Lauren; Weege, Kendra; Koomen, Michele Hollingsworth

    2016-01-01

    Native plants are not typically the kinds of plants that are used in elementary classroom studies of plant biology. More commonly, students sprout beans or investigate with fast plants. At the time the authors started their plant unit (November), the school-yard garden had an abundance of native plants that had just started seeding, including…

  17. Global and targeted proteomics in developing jack bean (Canavalia ensiformis) seedlings: an investigation of urease isoforms mobilization in early stages of development.

    Science.gov (United States)

    Demartini, Diogo Ribeiro; Carlini, Célia Regina; Thelen, Jay J

    2011-01-01

    Jack bean (Canavalia ensiformis) seeds are toxic for insects and the toxicity is due in part to an entomotoxic peptide enzymatically released from ureases in the midgut of susceptible insects. To characterize expression of urease isoforms in jack bean seed, particularly the more abundant urease isoform (JBU), quantitative proteomics was performed. Quiescent through 5-day germinating seeds were analyzed at 1-day intervals using a total proteomics approach (TPA) and also after co-immunoprecipitation (co-IP) with anti-JBU monoclonal antibodies. Jack bean proteins for TPA and co-IP were pre-fractionated by SDS-PAGE, segmented for in-gel trypsin digestion, and analyzed by liquid chromatography coupled to nanospray ionization tandem mass spectrometry (LC-MS/MS). Acquired MS(2) data were searched against a comprehensive plant database and the MEROPS peptidase database, in the absence of a jack bean EST database. Proteins detected in TPA were quantified by label-free spectral counting. A total of 234 and 106 non-redundant proteins were detected in TPA and co-IP, respectively. Mobilization of JBU was observed beginning 3-days after imbibition indicating that the entomotoxic peptide was not formed before this stage. A predicted urease isoform, JBURE-IIb, was detected in the co-IP study. Additionally, 46 plastid proteins, including RuBisCO and plastid ATPase were pulled down with JBU antibodies. These data shed new light on the behavior of urease isoforms during the early stages of plant development.

  18. Impact of reduction dose, time and method of application of chemical fertilizer on mung bean under old alluvial soil, West Bengal, India

    Directory of Open Access Journals (Sweden)

    Naba Kumar Mondal

    2014-08-01

    Full Text Available Field experiments were conducted with mung bean (Vigna radiata L. Wilczek consecutively for three years (2009, 2010, and 2011 in the Crop Research and Seed Multiplication Farm, Burdwan University, West Bengal, India. In the first two years, varietals screening of mung bean under recommended dose of chemical fertilizer (20:40:20 were performed with five varieties with a local variety of mung bean during February to May of 2009. In the second year, one experiment was conducted with six different reduced dose of chemical fertilizer. In the third year, five different method and time of application of biofertilizer were applied to study the effects on agronomic traits and growth attributes of mung bean. The variety PDM-54 a significant higher seed yield along with other yield contributing factors, which was found to be superior to other varieties. In 2010, seed yield was found to be the best for 30% less nitrogenous and 25% less phosphate fertilizer along with recommended dose of chemical fertilizer. In 2011, the best yield was given by the treatment of basal @ 0.75 kg ha-1 + 1.5 kg ha-1 soil application after 21 days + 0.75 kg ha-1 as soil application + best dose of previous year.

  19. Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis.

    Science.gov (United States)

    Ha, Tae Joung; Lee, Byong Won; Park, Ki Hun; Jeong, Seong Hun; Kim, Hyun-Tae; Ko, Jong-Min; Baek, In-Youl; Lee, Jin Hwan

    2014-03-01

    The present work was reported on investigation of saponin profiles in nine different legume seeds, including soybean, adzuki bean, cowpea, common bean, scarlet runner bean, lentil, chick pea, hyacinth bean, and broad bean using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) technique. A total of twenty saponins were characterised under rapid and simple conditions within 15min by the 80% methanol extracts of all species. Their chemical structures were elucidated as soyasaponin Ab (1), soyasaponin Ba (2), soyasaponin Bb (3), soyasaponin Bc (4), soyasaponin Bd (5), soyasaponin αg (6), soyasaponin βg (7), soyasaponin βa (8), soyasaponin γg (9), soyasaponin γa (10), azukisaponin VI (11), azukisaponin IV (12), azukisaponin II (13), AzII (14), AzIV (15), lablaboside E (16), lablaboside F (17), lablaboside D (18), chikusetusaponin IVa (19), and lablab saponin I (20). The individual and total saponin compositions exhibited remarkable differences in all legume seeds. In particular, soyasaponin βa (8) was detected the predominant composition in soybean, cowpea, and lentil with various concentrations. Interestingly, soybean, adzuki bean, common bean, and scarlet runner bean had high saponin contents, while chick pea and broad bean showed low contents. Copyright © 2013 Elsevier Ltd. All rights reserved.

  20. Influence of different doses of FitoMas-E on common bean

    Directory of Open Access Journals (Sweden)

    Edelio Guevara Tejeda

    2016-02-01

    Full Text Available This work was developed in the Agricultural Enterprise “Omar Rivero Fonseca”, located in Manzanillo municipality, Granma province, in order to determine the effect of different doses of Fitomas-E on the vegetative growth variables in bean crop. Results showed differential responses in the evaluated variables: stem diameter, fruit length, number of leaves per plant, number of pod and seed number per fruit, depending on the different concentrations of Fitomas-E that were applied. The treatment with 60 mL was the most effective one.