SURVEY OF WILD PLANT SEEDS AND THEIR VALUE IN ...

African Journals Online (AJOL)

disease, asthma, dysentery and piles. Seeds from tree species accounted for 23 ... SURVEY OF WILD PLANT SEEDS AND THEIR VALUE IN TRADITONAL HERBAL MEDICINE IN OSUN STATE, NIGERIA. INTRODUCTION. Seeds are fertilized ..... dynamics and regeneration of a logged over secondary regrowth forest.Ph.D.

Molecular Docking Studies and Anti-Tyrosinase Activity of Thai Mango Seed Kernel Extract

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Patchreenart Saparpakorn

2009-01-01

Full Text Available The alcoholic extract from seed kernels of Thai mango (Mangifera indica L. cv. ‘Fahlun’ (Anacardiaceae and its major phenolic principle (pentagalloylglucopyranose exhibited potent, dose-dependent inhibitory effects on tyrosinase with respect to L-DOPA. Molecular docking studies revealed that the binding orientations of the phenolic principles were in the tyrosinase binding pocket and their orientations were located in the hydrophobic binding pocket surrounding the binuclear copper active site. The results indicated a possible mechanism for their anti-tyrosinase activity which may involve an ability to chelate the copper atoms which are required for the catalytic activity of tyrosinase.

The Application of Tamarind Kernel Powder in the Mango Sauce

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koosamart Wayu

2016-01-01

Full Text Available Tamarind seed has been well-known as a perfect source of xyloglucan that has functional properties that can be applied in food products. In this research, the tamarind seeds were processed to be tamarind kernel powder (TKP and then it was added into the mango sauce as the stabilizer. The aim was to study the effects of using TKP as the stabilizer on the quality of mango sauce in comparison with the application of xanthan gum that is the common stabilizer of sauce. The mango sauce samples were determined their water activity, consistency, viscosity, color and sensorial quality. The result indicated that the addition of either TKP or xanthan gum at 0.25-0.5 %w/w could raise the viscosity and diminish consistency of mango sauce significantly whereas the water activity values were insignificantly different among samples. Furthermore, it appeared that the samples added with xanthan gum obtained less consistency values but more viscosity and sensorial scores than that of TKP. The color values of samples with TKP were significantly different from those with xanthan gum. The samples added xanthan gum became darker than the addition of TKP. Although the TKP caused the less preference in characteristics of mango sauce when comparing with xanthan gum, the better result might be achieved if TKP was processed to be more purified xyloglucan. The outcome of this work showed the possibility of utilizing the tamarind seed that is commonly by-product to be a valuable food additive for food industry.

Seed coating with a neonicotinoid insecticide negatively affects wild bees.

Science.gov (United States)

Rundlöf, Maj; Andersson, Georg K S; Bommarco, Riccardo; Fries, Ingemar; Hederström, Veronica; Herbertsson, Lina; Jonsson, Ove; Klatt, Björn K; Pedersen, Thorsten R; Yourstone, Johanna; Smith, Henrik G

2015-05-07

Understanding the effects of neonicotinoid insecticides on bees is vital because of reported declines in bee diversity and distribution and the crucial role bees have as pollinators in ecosystems and agriculture. Neonicotinoids are suspected to pose an unacceptable risk to bees, partly because of their systemic uptake in plants, and the European Union has therefore introduced a moratorium on three neonicotinoids as seed coatings in flowering crops that attract bees. The moratorium has been criticized for being based on weak evidence, particularly because effects have mostly been measured on bees that have been artificially fed neonicotinoids. Thus, the key question is how neonicotinoids influence bees, and wild bees in particular, in real-world agricultural landscapes. Here we show that a commonly used insecticide seed coating in a flowering crop can have serious consequences for wild bees. In a study with replicated and matched landscapes, we found that seed coating with Elado, an insecticide containing a combination of the neonicotinoid clothianidin and the non-systemic pyrethroid β-cyfluthrin, applied to oilseed rape seeds, reduced wild bee density, solitary bee nesting, and bumblebee colony growth and reproduction under field conditions. Hence, such insecticidal use can pose a substantial risk to wild bees in agricultural landscapes, and the contribution of pesticides to the global decline of wild bees may have been underestimated. The lack of a significant response in honeybee colonies suggests that reported pesticide effects on honeybees cannot always be extrapolated to wild bees.

Evaluation of the fatty acid composition of the seeds of Mangifera indica L. and their application.

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Wu, Shuhsien; Tokuda, Megumi; Kashiwagi, Ayaka; Henmi, Atsushi; Okada, Yoshiharu; Tachibana, Shinya; Nomura, Masato

2015-01-01

Mango (Mangifera indica L.), an edible fruit, is one of the main agricultural products in many tropical regions. Mango varieties differ in not only fruit shape but also aroma, which is an important characteristic. Although the fruit has many uses, the seeds are discarded as waste. Therefore, this study aimed to estimate the fatty acid content of seed oil of mangoes from different cultivation areas (Miyazaki, Japan, and Taiwan), and to evaluate their application in cosmetics. Five fatty acids were identified in the mango seed oil. Oleic acid and stearic acid were the principal components of mango seed oil obtained from Miyazaki (46.1% and 39.8%, respectively) and Taiwan (43.7% and 40.1%, respectively). As a cosmetic ingredient, mango seed oil showed good deodorizing effect on both 2-nonenal and isovaleric acid. The results indicated the potential applications of mango seed oil in the cosmetic industry.

Planting the Seeds: The Impact of Training on Mango Producers in Haiti

OpenAIRE

Irani Arráiz; Carla Calero; Songqing Jin; Alexandra Peralta

2015-01-01

This paper evaluates the short-term impacts of a development project that aims to increase mango yields, sales of mango products, and the income of small mango farmers in rural Haiti. Various matching methods, in combination with difference-in-difference (DID), are used to deal with the potential selection bias associated with nonrandom treatment assignment. Robustness checks are conducted to investigate whether and to what extent the results are affected by the coexistence of other similar p...

Proteomics of Arabidopsis Seed Germination : a Comparative Study of Wild-Type and Gibberellin-Deficient Seeds

NARCIS (Netherlands)

Gallardo, K.; Job, C.; Groot, S.P.C.; Puype, M.; Vandekerckhove, J.; Job, D.

2002-01-01

We examined the role of gibberellins (GAs) in germination of Arabidopsis seeds by a proteomic approach. For that purpose, we used two systems. The first system consisted of seeds of the GA-deficient ga1 mutant, and the second corresponded to wild-type seeds incubated in paclobutrazol, a specific GA

Evaluation of electron spin resonance technique for the detection of irradiated mango (Mangifera indica L.) fruits

International Nuclear Information System (INIS)

Bhushan, B.; Kadam, R.M.; Thomas, P.; Singh, B.B.

1994-01-01

The electron spin resonance (ESR) technique was examined as a method for the detection of irradiated mango fruits. A symmetric ESR signal at g = 1.988 was detected in the hard seed cover (endocarp), the dry epidermal layer (testa) surrounding the kernel, and the soft kernel portions of the seed from four mango cultivars. the amplitude of the signal in the epidermal layer and seed cover showed a dose-dependent increase over control values. Qualitatively, however, no new signal was observed following irradiation, except that line width increased by 50%. Methyl cellosolve washing greatly reduced the intensity of the endogenous and radiation (1.0 kGy)-induced ESR signals in the seed cover; results suggest phenolic substances as the source of free radicals. the similarity of naturally occurring ESR signals to that induced by irradiation seems to restrict the practical utility of this method in irradiated mangoes

Gene interaction at seed-awning loci in the genetic background of wild rice.

Science.gov (United States)

Ikemoto, Mai; Otsuka, Mitsuharu; Thanh, Pham Thien; Phan, Phuong Dang Thai; Ishikawa, Ryo; Ishii, Takashige

2017-09-12

Seed awning is one of the important traits for successful propagation in wild rice. During the domestication of rice by ancient humans, plants with awnless seeds may have been selected because long awns hindered collection and handling activities. To investigate domestication of awnless rice, QTL analysis for seed awning was first carried out using backcross recombinant inbred lines between Oryza sativa Nipponbare (recurrent parent) and O. rufipogon W630 (donor parent). Two strong QTLs were detected in the same regions as known major seed-awning loci, An-1 and RAE2. Subsequent causal mutation surveying and fine mapping confirmed that O. rufipogon W630 has functional alleles at both loci. The gene effects and interactions at these loci were examined using two backcross populations with reciprocal genetic backgrounds of O. sativa Nipponbare and O. rufipogon W630. As awn length in wild rice varied among seeds even in the same plant, awn length was measured based on spikelet position. In the genetic background of cultivated rice, the wild alleles at An-1 and RAE2 had awning effects, and plants having both wild homozygous alleles produced awns whose length was about 70% of those of the wild parent. On the other hand, in the genetic background of wild rice, the substitution of cultivated alleles at An-1 and RAE2 contributed little to awn length reduction. These results indicate that the domestication process of awnless seeds was complicated because many genes are involved in awn formation in wild rice.

Irradiation as a potential phytosanitary treatment for the mango pulp weevil sternochetus frigidus (Fabr.) (Coleoptera: Curculionidae) in Philippine sugar mango

International Nuclear Information System (INIS)

Obra, Glenda B.; Resilva, Sotero S.; Lorenzana, Louella Rowena J.

2013-01-01

Irradiation was explored as a method of quarantine disinfestation treatment for the mango pulp weevil Sternochetus frigidus (Fabr.) S. frigidus is an important quarantine pest preventing the export of mangoes from the Philippines to countries with strict quarantine regulations. Mangoes obtained from Guimaras Island are exempt from this ban as they are certified to be free from seed weevil and pulp weevil infestation. In the dose-response tests, S. frigidus larvae, pupae and adults in mangoes were irradiated at target doses of 25, 50, 75, 100, 150, 300 and 400 Gy. The number of eggs laid by adult females decreased with increasing dose. Treatment with irradiation doses ≥75 Gy resulted in sterility in adults developing from larvae and pupae while doses of ≥100 Gy resulted in sterility in irradiated adults. The adult was the most tolerant stage based on sterility or prevention of adult reproduction. Significant differences were observed in adult longevity among treatment doses in S. frigidus, but none between sexes and in the interaction between dose and sex. (author)

Phenolics in the seed coat of wild soybean (Glycine soja) and their significance for seed hardness and seed germination.

Science.gov (United States)

Zhou, San; Sekizaki, Haruo; Yang, Zhihong; Sawa, Satoko; Pan, Jun

2010-10-27

Hardseededness in annual wild soybean (Glycine soja Sieb. Et Zucc.) is a valuable trait that affects the germination, viability, and quality of stored seeds. Two G. soja ecotypes native to Shandong Province of China have been used to identify the phenolics in the seed coat that correlate with the seed hardness and seed germination. Three major phenolics from the seed coat were isolated and identified as epicatechin, cyanidin 3-O-glucoside, and delphinidin 3-O-glucoside. Of the three phenolics, only the change of epicatechin exhibited a significant positive correlation with the change of hard seed percentages both under different water conditions during seed development and under different gas conditions during seed storage. Epicatechin also reveals a hormesis-like effect on the seed germination of G. soja. Epicatechin is suggested to be functionally related to coat-imposed hardseededness in G. soja.

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.

Science.gov (United States)

Freitas, Ednardo Rodrigues; da Silva Borges, Ângela; Pereira, Ana Lúcia Fernandes; Abreu, Virgínia Kelly Gonçalves; Trevisan, Maria Teresa Salles; Watanabe, Pedro Henrique

2015-12-01

The aim of this study was to evaluate the dietary effect of mango extracts on lipid stability and the coloring of broiler chicken breast meat during frozen storage. The treatments consisted of broiler chicken diet without antioxidants (control) and diets containing antioxidants: 200 ppm of butylated hydroxytoluene (BHT), 200 ppm of mango peel extract (MPE), 400 ppm of MPE, 200 ppm of mango seed extract (MSE), and 400 ppm of MSE. The broiler breasts were stored for 90 days and analysis of lipid oxidation and color was performed every 30 days. The thiobarbituric acid reactive substances values increased during storage and at 90 days, but the 400 ppm MSE treatment yielded lower values, indicating greater antioxidant activity. During storage, the lightness values decreased and the redness increased. Additions of 200 ppm BHT and 400 ppm MPE increased yellowness at 60 days of storage. Thus, mango peel and seed extracts added to broiler chicken diets reduce lipid oxidation and maintain color in breast meat during frozen storage, with mango seed extract at 400 ppm being the most effective. © 2015 Poultry Science Association Inc.

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

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Alessandra Durazzo

2013-06-01

Full Text Available The artichoke (Cynara cardunculus L. subsp. scolymus L., the cultivated cardoon (Cynara cardunculus var. altilis DC. and the wild cardoon (Cynara cardunculus var. sylvestris L. are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant properties of seeds from lines of artichoke and cultivated and wild cardoon in both aqueous-organic extracts and their residues by FRAP (Ferric Reducing Antioxidant Power and TEAC (Trolox Equivalent Antioxidant Capacity evaluations. Both artichoke and cardoon seeds are a good source of antioxidants. Among artichoke seeds, hydrolysable polyphenols contribution to antioxidant properties ranged from 41% to 78% for FRAP values and from 17% to 37% for TEAC values. No difference between cultivated and wild cardoon in antioxidant properties are reported. Our results could provide information about the potential industrial use and application of artichoke and/or cardoon seeds.

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

Science.gov (United States)

Durazzo, Alessandra; Foddai, Maria Stella; Temperini, Andrea; Azzini, Elena; Venneria, Eugenia; Lucarini, Massimo; Finotti, Enrico; Maiani, Gianluca; Crinò, Paola; Saccardo, Francesco; Maiani, Giuseppe

2013-01-01

The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant properties of seeds from lines of artichoke and cultivated and wild cardoon in both aqueous-organic extracts and their residues by FRAP (Ferric Reducing Antioxidant Power) and TEAC (Trolox Equivalent Antioxidant Capacity) evaluations. Both artichoke and cardoon seeds are a good source of antioxidants. Among artichoke seeds, hydrolysable polyphenols contribution to antioxidant properties ranged from 41% to 78% for FRAP values and from 17% to 37% for TEAC values. No difference between cultivated and wild cardoon in antioxidant properties are reported. Our results could provide information about the potential industrial use and application of artichoke and/or cardoon seeds. PMID:26787623

The relaxation phenomena of radicals induced in irradiated fresh mangoes

International Nuclear Information System (INIS)

Kikuchi, Masahiro; Morishita, Norio; Kobayashi, Yasuhiko; Ogawa, Hideyuki; Shimoyama, Yuhei; Ukai, Mitsuko

2009-01-01

Using the γ-irradiated fresh mangoes followed by freeze-drying and powderization, electron spin resonance spectrometry of specimens was performed. As a result, a strong single peak in the flesh, the pericarp and the seed was observed at g=2.004 and attributed to organic free radicals. When relaxation times of the peak was calculated using the method of Lund et al., T 2 showed dose responses according to increasing doses while T 1 was almost constant. Dose responsibility of the relaxation time T 2 obtained from flesh specimens of the mangoes could be measured regardless of the preservation period of 1 to 9 days following γ-irradiation. Therefore, there might be possible to detect the irradiation treatment of fresh mangoes using relaxation time T 2 . (author)

Optimizing Microwave-assisted Crude Butter Extraction from Carabao Mango (Mangifera indica Kernels

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Edgardo V. Casas

2015-12-01

Full Text Available Carabao mangoes are among the highly produced fruit crops in the Philippines. The processing and consumption of carabao mangoes leave a significant amount of waste seeds. Mango kernel butter extracted from waste seed kernels is a potential additive to cosmetic products or as a cocoa butter substitute. This study determined the pretreatment conditions that produce optimum yield prior to the mechanical extraction of the crude butter. Moreover, this study provided a general sensory evaluation of the finished product. Microwave power (160, 500, and 850 W, microwave exposure time (2.0, 3.5, and 5.0 min, and size levels (1.5, 3.0, and 4.5 mm were tested for their effects on the yield of the mechanically extracted crude butter in wet basis percentage. The optimization procedures resulted to optimum pretreatment conditions of 160 W, 4.25 min, and 1.5 mm. Size level was the most significant factor in the crude butter yield. Sensory evaluation of the crude butter extracted at optimum pretreatment conditions through acceptance test by a test panel resulted to below neutral scores in visual appearance and odor, and above neutral score in texture, indicating the potential of mango butter as a good substitute to cocoa butter in cosmetic products.

MANGO: a new approach to multiple sequence alignment.

Science.gov (United States)

Zhang, Zefeng; Lin, Hao; Li, Ming

2007-01-01

Multiple sequence alignment is a classical and challenging task for biological sequence analysis. The problem is NP-hard. The full dynamic programming takes too much time. The progressive alignment heuristics adopted by most state of the art multiple sequence alignment programs suffer from the 'once a gap, always a gap' phenomenon. Is there a radically new way to do multiple sequence alignment? This paper introduces a novel and orthogonal multiple sequence alignment method, using multiple optimized spaced seeds and new algorithms to handle these seeds efficiently. Our new algorithm processes information of all sequences as a whole, avoiding problems caused by the popular progressive approaches. Because the optimized spaced seeds are provably significantly more sensitive than the consecutive k-mers, the new approach promises to be more accurate and reliable. To validate our new approach, we have implemented MANGO: Multiple Alignment with N Gapped Oligos. Experiments were carried out on large 16S RNA benchmarks showing that MANGO compares favorably, in both accuracy and speed, against state-of-art multiple sequence alignment methods, including ClustalW 1.83, MUSCLE 3.6, MAFFT 5.861, Prob-ConsRNA 1.11, Dialign 2.2.1, DIALIGN-T 0.2.1, T-Coffee 4.85, POA 2.0 and Kalign 2.0.

Mango Shake

Science.gov (United States)

... this page: https://medlineplus.gov/recipe/mangoshake.html Mango Shake To use the sharing features on this page, please enable JavaScript. Prep time: 5 minutes Cook time: 0 minutes ... cup low-fat (1 percent) milk 4 Tbsp frozen mango juice (or 1 fresh pitted mango) 1 small ...

Interspecific variation of total seed protein in wild rice germplasm using SDS-Page

International Nuclear Information System (INIS)

Shah, S.M.A.; Hidayat-ur-Rahman; Abbasi, F.M.; Ashiq, M.; Rabbani, A.M.; Khan, I.A.; Shinwari, Z.K.; Shah, Z.

2011-01-01

Variation in seed protein of 14 wild rice species (Oryza spp.) along with cultivated rice species (O. sativa) was studied using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) to assess genetic diversity in the rice germplasm. SDS bands were scored as present (1) or absent (0) for protein sample of each genotype. On the basis of cluster analysis, four clusters were identified at a similarity level of 0.85. O. nivara, O. rufipogon and O. sativa with AA genomes constituted the first cluster. The second cluster comprised O. punctata of BB genome and wild rice species of CC genome i.e., O. rhizomatis and O. officinalis. However, it also contained O. barthii and O. glumaepatula of AA genome. O. australiensis with EE genome, and O. latifolia, O. alta and O. grandiglumis having CCDD genomes comprised the third cluster. The fourth cluster consisted of wild rice species, O. brachyantha with EE genome along with two other wild rice species, O. longistaminata and O. meridionalis of AA genome. Overall, on the basis of total seed protein, the grouping pattern of rice genotypes was mostly compatible with their genome status. The results of the present work depicted considerable interspecific genetic variation in the investigated germplasm for total seed protein. Moreover, the results obtained in this study also suggest that analysis of seed protein can also provide a better understanding of genetic affinity of the germplasm. (author)

Identification of 'Ubá' mango tree zygotic and nucellar seedlings using ISSR markers

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Aline Rocha

2014-10-01

Full Text Available Polyembryonic seeds are characterized by the development of over one embryo in the same seed, which can be zygotic and nucellar. The objective of this work was to identify the genetic origin, whether zygotic or nucellar, of seedlings of polyembryonic seeds of 'Ubá' mango tree using ISSR markers, and relating them with the vigor of the seedlings. Thus, mangos were harvested in Visconde do Rio Branco (accession 102 and Ubá (accessions 112, 138, 152 and 159, whose seeds were germinated in plastic trays filled with washed sand. Fifty days after sowing, seedlings from five seeds of each one of the accessions 102, 112, 138, 159 and from 10 seeds of the accession 152, were analyzed. These sseedlings were characterized and evaluated for plant height, stem circumference and mass of fresh aerial part and the most vigorous seedling was the one displaying at least two of these traits higher than the other seedlings from seed. Leaves were collected for genomic DNA extraction, which was amplified using seven ISSR primers previously selected based on the amplification profile and considering the number and resolution of fragments. Zygotic seedlings were found in 18 seeds, which were the most vigorous in six seeds. The results evidenced the existence of genetic variability in orchards using seedlings grown from seeds, because the farmer usually uses the most vigorous ones, assuming that this is of nucellar origin. These results also indicate that the most vigorous seedling are not always nucellar, inasmuch as of 20% of the total seeds evaluated, the zygotic seedling was the most vigorous.

Evaluation of lubricity of methanolic extract of mango (Mangifera ...

African Journals Online (AJOL)

Methanolic extract of mango seed oil (Mangifera Indica) was evaluated for suitability as lubricant for machini-ng mild steel at various speeds, feeds and depths of cut. The coefficient of friction between the tool and chip in- dicated that the methanolic extract reduced friction between the tool and work piece. The oil also ...

Preservation of mango and mango pulp by radiation

International Nuclear Information System (INIS)

Swailam, H.M.H.

1998-01-01

This study was carried out to investigate the following points: I- Effect of ionizing radiation alone (0-2 kGy) or in combination with hot water dip treatment (55 C/5 min.) on the shelf-life extension, chemical, microbiological, rheological and organoleptic properties of mango fruits (at mature green stage) stored at 12± 1 C. II - Effect of gamma radiation alone (0 -2 kGy) or with steam treatment (for 12 min.) on the chemical, microbiological, rheological and organoleptic properties of mango pulp stored at 3 ± 1 C. III- isolation , purification and identification of moulds associated with peel surface of mango fruits and yeasts associated with mango pulp as well as toxin production from some identified moulds

Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango

Science.gov (United States)

Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in the peel, seeds, and leaves of mango, yet less is known about the phenolic ...

Upgrading The Nutritive Value of Mango Seed Kernel for Poultry by Thermal Treatment and Radiation Processing

International Nuclear Information System (INIS)

Farag, M.D

2007-01-01

The raw seed kernels of local mango (MSK) varieties (Magnifera indica L.) were analyzed for composition, levels of trypsin inhibitors, tannins, cyanogenetic glucosides, in vitro protein digestibility and apparent metabolizable energy (AMEn) as being effected by boiling, autoclaving as well as irradiation processing at doses 5, 10, 15, and 20 kGy. The air-dry mango kernels contained 70, 128, and 67 g kg -1 of crude protein, crude fat, and tannins, respectively. Compared with raw samples, the contents of trypsin inhibitory activity (30 TIU g -1 ) and cyanogenetic glucosides, as hydrocyanic acid, (71 mg kg -1 ) were lowered by boiling, autoclaving and radiation treatments. Only boiling and autoclaving lowered tannin content (67.2 g kg -1 in raw kernel), but irradiation does not introduce any effect. The in vitro protein digestibility and AMEn values of raw MSK were low and the processing methods enhanced the in vitro protein digestibility and AMEn of MSK. The improvements paralleled reductions in trypsin inhibitory activity, cyanogenetic glucosides and tannin contents. Greater improvements were noticed with boiling and autoclaving than with irradiation alone. While autoclaving for 30min plus irradiation treatment up to 20 kGy maximized the in vitro protein digestibility and AMEn value by 139% and 72%, respectively. These results indicate that tannins, trypsin inhibitors and cyanogenetic glucosides, are responsible for poor nutritive value of MSK. The results suggested that the combination of autoclaving for 30 min plus irradiation treatment up to 20 kGy upgraded the nutritive value and that this method is more effective in processing MSK to be used as animal feed.

Proteomic analysis of seed storage proteins in wild rice species of the Oryza genus.

Science.gov (United States)

Jiang, Chunmiao; Cheng, Zaiquan; Zhang, Cheng; Yu, Tengqiong; Zhong, Qiaofang; Shen, J Qingxi; Huang, Xingqi

2014-01-01

The total protein contents of rice seeds are significantly higher in the three wild rice species (Oryza rufipogon Grill., Oryza officinalis Wall. and Oryza meyeriana Baill.) than in the cultivated rice (Oryza sativa L.). However, there is still no report regarding a systematic proteomic analysis of seed proteins in the wild rice species. Also, the relationship between the contents of seed total proteins and rice nutritional quality has not been thoroughly investigated. The total seed protein contents, especially the glutelin contents, of the three wild rice species were higher than those of the two cultivated rice materials. Based on the protein banding patterns of SDS-PAGE, O. rufipogon was similar to the two cultivated rice materials, followed by O. officinalis, while O. meyeriana exhibited notable differences. Interestingly, O. meyeriana had high contents of glutelin and low contents of prolamine, and lacked 26 kDa globulin band and appeared a new 28 kDa protein band. However, for O. officinali a 16 kDa protein band was absent and a row of unique 32 kDa proteins appeared. In addition, we found that 13 kDa prolamine band disappeared while special 14 kDa and 12 kDa protein bands were present in O. officinalis. Two-dimensional gel electrophoresis (2-DE) analysis revealed remarkable differences in protein profiles of the wild rice species and the two cultivated rice materials. Also, the numbers of detected protein spots of the three wild rice species were significantly higher than those of two cultivated rice. A total of 35 differential protein spots were found for glutelin acidic subunits, glutelin precursors and glutelin basic subunits in wild rice species. Among those, 18 protein spots were specific and 17 major spots were elevated. Six differential protein spots for glutelin acidic subunits were identified, including a glutelin type-A 2 precursor and five hypothetical proteins. This was the first report on proteomic analysis of the three wild rice species

The effects of seed size on hybrids formed between oilseed rape (Brassica napus and wild brown mustard (B. juncea.

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Yong-Bo Liu

Full Text Available Seed size has significant implications in ecology, because of its effects on plant fitness. The hybrid seeds that result from crosses between crops and their wild relatives are often small, and the consequences of this have been poorly investigated. Here we report on plant performance of hybrid and its parental transgenic oilseed rape (Brassica napus and wild B. juncea, all grown from seeds sorted into three seed-size categories.Three seed-size categories were sorted by seed diameter for transgenic B. napus, wild B. juncea and their transgenic and non-transgenic hybrids. The seeds were sown in a field at various plant densities. Globally, small-seeded plants had delayed flowering, lower biomass, fewer flowers and seeds, and a lower thousand-seed weight. The seed-size effect varied among plant types but was not affected by plant density. There was no negative effect of seed size in hybrids, but it was correlated with reduced growth for both parents.Our results imply that the risk of further gene flow would probably not be mitigated by the small size of transgenic hybrid seeds. No fitness cost was detected to be associated with the Bt-transgene in this study.

Seed dormancy alleviation of grewia tenax (forssk.): a wild fruit tree species of pakistan

International Nuclear Information System (INIS)

Sohail, M.; Saied, A.S.

2015-01-01

Grewia tenax (Forssk.) Fiori is a fruit shrub and grows wild in arid and semi-arid tropics of Asia and Africa. The species is highly valuable for the rural populations because of its edible fruit and fodder for livestock. Species has immense potential for re-vegetation of degraded lands, as it has ability to withstand soil salinity and drought. Wild stands of the species are sparse which is supposed to have some kind of seed dormancy. Seeds of G. tenax were subjected to different combinations of heat and cold seed stratification treatments in two consecutive experiments. A positive correlation (r2 = 0.97) was observed between total emergence and weeks of seed exposure to constant dry heat at 40 degree C from 0 to 4 weeks. Maximum germination (70%) was achieved, when seeds were exposed to dry heat at 40 degree C for 4 weeks as compared to control (20%). Seeds exposed to constant heat for 4 weeks also took only 4 and 5 days to reach 1st and 50% emergence, respectively as compared to untreated seeds, which took 10 and 14 days to reach 1st and 50% emergence, respectively. Moreover, emergence spread lasted only 4 days as compared to untreated seeds with 21 days. Our results indicate that seeds of G. tenax possess a limited physiological dormancy which can be overcome by heat stratification. (author)

Synthesis and characterization of methylcellulose from cellulose extracted from mango seeds for use as a mortar additive

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Júlia G. Vieira

2012-01-01

Full Text Available Methylcellulose was produced from the fibers of Mangifera indica L. Ubá mango seeds. MCD and MCI methylcellulose samples were made by heterogeneous methylation, using dimethyl sulfate and iodomethane as alkylating agents, respectively. The materials produced were characterized for their thermal properties (DSC and TGA, crystallinity (XRD and Degree of Substitution (DS in the chemical route. The cellulose derivatives were employed as mortar additive in order to improve mortar workability and adhesion to the substrate. These properties were evaluated by means of the consistency index (CI and bond tensile strength (TS tests. The methylcellulose (MCD and MCI samples had CI increased by 27.75 and 71.54% and TS increased by 23.33 and 29.78%, respectively, in comparison to the reference sample. Therefore, the polymers can be used to produce adhesive mortars.

Polymeric biocomposites obtained from the amylacea and lignocellulose fraction of the mango core (Mangifera indica), Tommy Atkins

International Nuclear Information System (INIS)

Cordeiro, Edna Maria Silva

2013-01-01

This employment has the function the utilization of mango seeds Tommy Atkins, like starch source to obtain biopolymers and fibers source and nanowhiskers cellulose also, that will be use like reinforcing fillers in micro and nano biocomposites polymeric. The fibers in natura removed from tegument mango seed were characterized, as well as the treated fibers and nanowhiskers of cellulose extracted from them. The starch extract showed a good performance (32%) and a high purity. The chemicals analyzes, of crystallinity and morphological of the fibers in natura, treated fibers and nanowhiskers of cellulose confirmed the efficacy of the chemical treatment performed to remove amorphous constituents (hemicellulose and lignina). The thermoplastic starch (TPS) obtained from two sources, corn starch and starchy material mango, was produced in a twin screw extruder with composition mass of 62,5% of starch, 9,4% of water and 28,1% of glycerol. The starch material mango was the main objective of this work for the production of biodegradable materials, and the starch corn was utilized during the production stage to evaluate the processability of the starch and use as parameter for comparison, according of being a conventional source for obtaining conventional commercial starch. The incorporation of fibers (6% in mass) and nanowhiskers cellulose (1% in mass) in matrix of TPS to obtain composite and nanocomposite, respectively, it was performed in single screw extruder. The biocomposites and bionanocomposites polymeric were obtained and the TPS from starchy material mango presented better results of thermal and mechanicals properties when compared to TPS corn starch. Concludes that the sediment generated of the agroindustrial processing mango used presents potential to producing of biodegradable materials. (author)

Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango (Mangifera indica L.)

Science.gov (United States)

Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peel, seeds, and leaves, yet less is known about the phenolic antioxi...

Genetic Analysis of Seed Yield Components and its Association with Forage Production in Wild and Cultivated Species of Sainfoin

Directory of Open Access Journals (Sweden)

A. Najafipoor

2017-02-01

Full Text Available Little is known about genetic variation of seed related traits and their association with forage characters in sainfoin. In order to investigate the variation and relationship among seed yield and its components, 93 genotypes from 21 wild and cultivated species of genus Onobrychis were evaluated using a randomized complete block design with four replications at Isfahan University of Technology Research Farm, Isfahan, Iran. Analysis of variance showed that there was significant difference among genotypes, indicating existence of considerable genetic variation in this germplasm. Panicle fertility and panicle length had the most variation in cultivated and the wild genotypes, respectively. Results of correlation analysis showed that seed yield was positively correlated with number of stems per plant and number of seeds per panicle and negatively correlated with panicle length and days to 50% flowering. Seed yield had positive correlation with forage yield in wild species while this correlation was not significant in cultivated one. Cluster analysis classified the genotypes into three groups which separate wild and cultivated species. Based on principal component analysis the first component was related to seed yield and the second one was related to components of forage yield which can be used for selection of high forage and seed yielding genotypes.

IDENTIFICATION AND OCCURRENCE OF FUSARIUM SPECIES ON SEEDS OF COMMON WETCH, WHITE LUPINE AND SOME WILD LEGUMES

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Tihomir Miličević

2013-06-01

Full Text Available The presence and occurrence of Fusarium species was examined on the seeds of cultivated legumes – common vetch (Vicia sativa, white lupine (Lupinus albus, and wild legumes: bird’s-foot trefoil (Lotus corniculatus, wild alfalfa (Medicago sativa, black locust (Robinia pseudoacacia, honey locust (Gleditsia triacanthos, sweet clover (Melilotus officinalis, bird vetch (Vicia cracca and meadow vetchling (Lathyrus pratensis. Thirteen Fusarium species were identified - F. verticillioides, F. acuminatum, F. avenaceum, F. tricinctum F. oxysporum, F. scirpi, F. semitectum, F. culmorum, F. proliferatum, F. pseudograminearum, F. sporotrichioides, F. sambucinum and F. heterosporum. Species F. verticillioides and F. proliferatum were determined on seeds of the cultivated legumes (common vetch and white lupine. Other 11 Fusarium species were determined on seeds of wild legumes (bird’s-foot trefoil, wild alfalfa, sweet clover and bird vetch among which the most prevalent were species F. avenaceum and F. acuminatum.

Characterization of seeds of selected wild species of rice (Oryza) stored under high temperature and humidity conditions.

Science.gov (United States)

Das, Smruti; Nayak, Monalisa; Patra, B C; Ramakrishnan, B; Krishnan, P

2010-06-01

Wild progenitors of rice (Oryza) are an invaluable resource for restoring genetic diversity and incorporating useful traits back into cultivars. Studies were conducted to characterize the biochemical changes, including SDS-PAGE banding pattern of storage proteins in seeds of six wild species (Oryza alta, O. grandiglumis, O. meridionalis, O. nivara, O. officinalis and O. rhizomatis) of rice stored under high temperature (45 degrees C) and humidity (approixmately 100%) for 15 days, which facilitated accelerated deterioration. Under the treated conditions, seeds of different wild rice species showed decrease in per cent germination and concentrations of protein and starch, but increase in conductivity of leachate and content of sugar. The SDS-PAGE analysis of seed proteins showed that not only the total number of bands, but also their intensity in terms of thickness differed for each species under storage. The total number of bands ranged from 11 to 22, but none of the species showed all the bands. Similarity index for protein bands between the control and treated seeds was observed to be least in O. rhizomatis and O. alta, while the indices were 0.7 and 0.625 for O. officinalis and O. nivara, respectively. This study clearly showed that seed deterioration led to distinctive biochemical changes, including the presence or absence as well as altered levels of intensity of proteins. Hence, SDS-PAGE protein banding pattern can be used effectively to characterize deterioration of seeds of different wild species of rice.

Do seed VLCFAs trigger spongy tissue formation in Alphonso

Indian Academy of Sciences (India)

Alphonso mango; cytokinin synthesis; membrane damage; seed germination; ... the inception of germination-associated events during fruit maturation on the tree, ... of cytokinin and gibberellins in ST seed associated with a fall in abscisic acid ...

Identification of zygotic and nucellar seedlings in polyembryonic mango cultivars

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Elisa del Carmen Martínez Ochoa

2012-11-01

Full Text Available The objective of this work was to evaluate the occurrence of polyembryony in the mango cultivars Manila and Ataulfo, and to determine whether seedlings cultured in vitro are zygotic or nucelar. Percentage of polyembryony was calculated and the number of embryos in 100 seeds of each cultivar was recorded. 'Manila' exhibited 97% polyembryony with 3.4 embryos per seed, while 'Ataulfo' had 95% polyembryony with 3.2 embryos per seed. Later, 20 seeds of each cultivar were established in vitro, and it was analyzed those in which all embryos germinated (12 seeds from 'Manila' and 7 from 'Ataulfo'. DNA was extracted from seedling leaf tissue, and its origin was identified with 14 RAPD primers. The polymorphic markers recognized the seedlings of sexual origin in seven of nine 'Manila' polyembryonic seeds, and in four of seven 'Ataulfo' ones. Also, in polyembryonic seeds not all zygotic seedlings were produced by small embryos located at the micropyle.

Preparation and Consumer Acceptance of Indian Mango Leather and Osmo - Dehyrated Indian Mango

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Cyril John A. Domingo

2017-05-01

Full Text Available Indian mangoes are considered highly perishable products due to high moisture content which resulted in high postharvest losses in Pangasinan, Philippines. This study exploits the potential of underutilized indian mango to value - added products. The developed i ndian mango leather and osmo - dehyrated indian mango are deh ydrated fruit products can be eaten as snacks or desserts. Indian mango leathe r was prepared by mixing fruit puree and other additives like sugar, citric acid, and sodium met abisulphite and then dehydrated them at 55 °C for 15 hours under convective oven. Osmo - dehydrated indian mang o was prepared by immer sing h alves of deseeded and deskinned pulps in 50 % (w/w sucrose solution for 20 hours f ollowed by drying initially at 50 °C then aft er one hour at 60 °C for 15 hours. Thirty - three member untrained panels were involved in consumer a ccep tance evaluation . Panelists evaluated the colo r, sweetness, sourness, texture, and overall acceptability of the osmotically - treated indian mango and indian mango leather using seven - point h edonic scale . Over - all, the indian mango leather and osmo - dehy drated indian mango developed in this study seemed to be acceptable for all the sensory parameters as indicated by high scores of greater than five (>5 .

Seed rate and nitrogen fertilizer effects on wild mustard (Sinapis arvensis L. and winter wheat (Triticum aestivum L. competition

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karim moosavi

2009-06-01

Full Text Available In order to evaluate wild mustard competitive effect on winter wheat, an additive series experiment was conducted in 2000-2001 at Agricultural Research Station of Mashhad University.The experiment had 3 factor: wheat seed rate (175 , 215 and 255 kg/ha, nitrogen rate (150 and 225 kg/ha, and a range of wild mustard densities. Hyperbolic functions was used to describe yield-weed density relationship. Increasing wild mustard density had a negative , asymptotic – type effect on wheat biomass and grain yield. By increasing wheat seed rate , in optimum nitrogen rate , maximum wheat biomas loss has reduced about 51 %. Maximum yield loss has increased from 42.1 % to 50.4 %, as nitrogen rate incrased from optimum to upper optimum rate of wheat. By increasing of wheat seed rate from 175 to 255 kg/ha, maximum tiller number reduction due to high densities of wild mustard, has decreased by 54 %. Reduction of fertile tiller number was mostly occurred at presence of high nitrogen level, thus, reduction of fertile tiller number compared to control in N1 was 18% , while in N2 has increased to 30%. Wild mustard competition has reduced wheat seed number per ear 30% in compare to weed free control. Results show that wheat 1000 seed weight was more affected by nitrogen rate than plant densities. Apparently, in competition with wheat, wild mustard was better able to utilize the added nitrogen and thus gained a competitive adventage over the wheat.

Mango ginger (Curcuma amada Roxb.)

Indian Academy of Sciences (India)

Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger rhizome is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger ...

Chilling injury in mangoes

NARCIS (Netherlands)

Arafat, L.A.E.T.

2005-01-01

At present, the value and production quantity of mango fruits are increasing worldwide. Many studies emphasize how chilling injury phenomena affect the quality of tropical fruits, such as mango, during postharvest handling, transport, and storage. Since mango is one of the most favored and popular

Effects of amount and timing of nitrogen application and weed density on wild mustard (Sinapis arvensis seed production in winter wheat

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mehdi rastgoo

2009-06-01

Full Text Available In order to study the effects of amount and timing of nitrogen application and weed density on wild mustard (Sinapis arvensis seed production in winter wheat, an experiment was conducted in 2001 at Research station of college of agriculture, Ferdowsi University of Mashhad. A Split plot design with three replications were used with factorial combination of weed density (0, 8, 16, and 32 plant/m2 and nitrogen (low=100, optimum= 150, and high= 225 Kg/ha as main plots.The sub plot factor included nitrogen splitting pattern (P1=1/3 at planting time+2/3 at tillering, P2= 1/3 at planting time + 1/3 at tillering + 1/3 at shooting. According to the results, wild mustard seed production increased with increasing wild mustard density and nitrogen rates, due to high wild mustard biomass production. Seed production of wild mustard was 161, 311, and 488 million/ha in low, optimum and high nitrogen rates, respectively. In the other hand, density and nitrogen rates had a significant effect on wild mustard fecundity. However, nitrogen splitting pattern showed no significant effect on wild mustard seed production.

Genetic map of mango: a tool for mango breeding

Science.gov (United States)

Mango (Mangifera indica) is an economically and nutritionally important tropical/subtropical tree fruit crop, affectionately labeled the “King of Fruit”. Mango is an allotetraploid with 40 chromosomes and the size of the diploid genome is ~439 Mb. Most of the current commercial cultivars are select...

Genetic Map of Mango: A Tool for Mango Breeding

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David N. Kuhn

2017-04-01

Full Text Available Mango (Mangifera indica is an economically and nutritionally important tropical/subtropical tree fruit crop. Most of the current commercial cultivars are selections rather than the products of breeding programs. To improve the efficiency of mango breeding, molecular markers have been used to create a consensus genetic map that identifies all 20 linkage groups in seven mapping populations. Polyembryony is an important mango trait, used for clonal propagation of cultivars and rootstocks. In polyembryonic mango cultivars, in addition to a zygotic embryo, several apomictic embryos develop from maternal tissue surrounding the fertilized egg cell. This trait has been associated with linkage group 8 in our consensus genetic map and has been validated in two of the seven mapping populations. In addition, we have observed a significant association between trait and single nucleotide polymorphism (SNP markers for the vegetative trait of branch habit and the fruit traits of bloom, ground skin color, blush intensity, beak shape, and pulp color.

Control of the mango weevil with the emphasis on radurisation

International Nuclear Information System (INIS)

Kok, I.B.

1979-01-01

The mango weevil is one of the most important mango insect pests. Although it is of lesser importance in the case of early maturing cultivars, it is of greater significance in late maturing cultivars. In these cultivars most of the insects are in die adult beetle stage at harvesting. The beetles are then inclined to leave the seed and tunnel through the edible portion of the fruit, leaving an unsightly scar on the outside of the fruit. This also serves as a suitable site for secondary fungal development. By spraying the mango trees during the winter, or early spring, the beetle population may be significantly reduced. Orchard sanitation and the destruction of the pips which are usually scattered over the farm, also contributes markedly to the reduction of the beetle population. Radurisation of matured, i.e. marketable fruit, protects it from damage in that it prevents the emergence of the weevil. The most effective dosages ranged from 0,5 to 0,85 kGy. Dosages in excess of 0,85 kGy tended to be phytotoxic to the fruit. It is hoped that this research will lead to commercial radurisation treatments [af

Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

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Ana Lúcia Fernandes Pereira

2011-03-01

Full Text Available The effects of mango seed extract (MSE and butylated hydroxytoluene (BHT on pH, lipid oxidation, and color of Bologna-type mortadella during refrigerated storage for 21 days were studied. Bologna-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days of storage, the products containing MSE 0.1 or 0.2% had higher pH values than those containing BHT 0.01%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The highest values for color parameter L* were observed for mortadella containing BHT 0.01% after 7, 14, and 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage. Products containing 0.1 or 0.2% MSE showed higher values for color parameter a* and lower values for color parameter b* compared to those containing 0.01% BHT. It can be concluded that MSE can be used in 0.1 or 0.2% levels in Bologna-type mortadella with similar or better antioxidant effects than those of BHT 0.01%.

Adsorption Studies of Chromium(VI) on Activated Carbon Derived from Mangifera indica (Mango) Seed Shell

Science.gov (United States)

Mise, Shashikant; Patil, Trupti Nagendra

2015-09-01

The removal of chromium(VI) from synthetic sample by adsorption on activated carbon prepared from Mangifera indica (mango) seed shell have been carried out at room temperature 32 ± 1 °C. The removal of chromium(VI) from synthetic sample by adsorption on two types of activated carbon, physical activation and chemical activation (Calcium chloride and Sodium chloride), Impregnation Ratio's (IR) 0.25, 0.50, 0.75 for optimum time, optimum dosages and variation of pH were studied. It is observed that contact time differs for different carbons i.e. for physically and chemically activated carbons. The contact time decreases for chemically activated carbon compared to the physically activated carbon. It was observed that as dosage increases the adsorption increased along with the increase in impregnation ratio. It was also noted that as I.R. increases the surface area of Mangifera indica shell carbon increased. These dosage data were considered in the construction of isotherms and it was found that adsorption obeys Freundlich Isotherm and does not obey Langmuir Isotherm. The maximum removal of chromium (VI) was obtained in highly acidic medium at a pH of 1.50.

Induced variation in pod and seed traits of wild and cultivated beans

International Nuclear Information System (INIS)

Ignacimuthu, S.; Babu, C.R.

1992-01-01

With a view to evaluate the induced genetic variation in yield traits of wild and cultivated urd and mung bean, seeds of Vigna radiata. V. mungo (cultivars) and V. sublobata (wild relative) were given mutagenic treatments. Different concentrations of EMS and gamma rays were used as mutagens separately and in combination. Genetic variation in yield traits was analysed in M 2 plants. There was a broad spectrum of induced variability in most yield traits. Genetic variance, heritability and genetic advance were high in most of the traits. The results demonstrate that induced mutations are random, polydirectional and quantitative in nature. The wild relative is more resistant than the cultivars. (author). 14 refs., 4 tabs

Introducing cultivated trees into the wild: Wood pigeons as dispersers of domestic olive seeds

Science.gov (United States)

Perea, Ramón; Gutiérrez-Galán, Alejandro

2016-02-01

Animals may disperse cultivated trees outside the agricultural land, favoring the naturalization or, even, the invasiveness of domestic plants. However, the ecological and conservation implications of new or unexplored mutualisms between cultivated trees and wild animals are still far from clear. Here, we examine the possible role of an expanding and, locally, overabundant pigeon species (Columba palumbus) as an effective disperser of domestic olive trees (Olea europaea), a widespread cultivated tree, considered a naturalized and invasive species in many areas of the world. By analyzing crop and gizzard content we found that olive fruits were an important food item for pigeons in late winter and spring. A proportion of 40.3% pigeons consumed olive seeds, with an average consumption of 7.8 seeds per pigeon and day. Additionally, most seed sizes (up to 0.7 g) passed undamaged through the gut and were dispersed from cultivated olive orchards to areas covered by protected Mediterranean vegetation, recording minimal dispersal distances of 1.8-7.4 km. Greenhouse experiments showed that seeds dispersed by pigeons significantly favored the germination and establishment in comparison to non-ingested seeds. The ability of pigeons to effectively disperse domestic olive seeds may facilitate the introduction of cultivated olive trees into natural systems, including highly-protected wild olive woodlands. We recommend harvesting ornamental olive trees to reduce both pigeon overpopulation and the spread of artificially selected trees into the natural environment.

Experiences with the Mango Chain Game

NARCIS (Netherlands)

Meijer, S.A.; Zuñiga-Arias, G.; Sterrenburg, S.

2005-01-01

The mango chain game is a simulation game used for research purposes. It facilitated studying the bargaining power of Costa Rican mango producers in international supply chains of mango. The game simulates a simplified mango export chain in which real world local producers can play the role of

Chemical aspects of irradiated mangoes

International Nuclear Information System (INIS)

Singh, H.

1990-06-01

Mango is an important and very popular tropical fruit. Because of its short shelf life, however, its use is restricted to the areas of production. Since mango is a climacteric fruit, it is possible to extend its shelf life by delaying the ripening process and senescence by irradiation. The ripening process is very complex: it appears that the radiation-induced delay in ripening may be mediated through the inhibition of the enzyme(s) involved in ethylene production. The dose required for shelf-life extension is ≤1.5 kGy. Higher doses can lead to scalding, flesh darkening and development of hollow pockets. This review focuses on the chemical aspects of radiation-induced shelf-life extension of mangoes. At the low irradiation doses required for this shelf-life extension (≤1.5 kGy), the chemical effects are negligible. Irradiation does not affect the carotenoid levels, and has only a minor effect on the vitamin C level in a few mango varieties. No significant differences in the free and total (hydrolyzed) amino acids, or the protein content of Kent mangoes, have been detected between irradiated and unirradiated samples. During ripening of the mangoes the reducing sugar and the total sugar levels increase, but in the majority of the mango varieties these levels remain very similar in irradiated and unirradiated samples. There are some differences in the volatile compounds between irradiated and unirradiated Kent mangoes; however, these differences have no apparent effect on the taste and flavor of the irradiated mangoes

Study of mango endogenous pectinases as a tool to engineer mango purée consistency.

Science.gov (United States)

Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Houben, Ken; ten Geuzendam, Belinda; Van Loey, Ann M; Hendrickx, Marc E

2015-04-01

The objective of this work was to evaluate the possibility of using mango endogenous pectinases to change the viscosity of mango purée. Hereto, the structure of pectic polysaccharide and the presence of sufficiently active endogenous enzymes of ripe mango were determined. Pectin of mango flesh had a high molecular weight and was highly methoxylated. Pectin methylesterase showed a negligible activity which is related to the confirmed presence of a pectin methylesterase inhibitor. Pectin contained relatively high amounts of galactose and considerable β-galactosidase (β-Gal) activity was observed. The possibility of stimulating β-Gal activity during processing (temperature/pressure, time) was investigated. β-Gal of mango was rather temperature labile but pressure stable relatively to the temperature and pressure levels used to inactivate destructive enzymes in industry. Creating processing conditions allowing endogenous β-Gal activity did not substantially change the consistency of mango purée. Copyright © 2014 Elsevier Ltd. All rights reserved.

Are camouflaged seeds less attacked by wild birds? Sementes camufladas são menos atacadas por aves silvestres?

Directory of Open Access Journals (Sweden)

Alexandre de Almeida

2010-04-01

Full Text Available Wheat, corn and rice crops in Brazil use seeds treated with systemic insecticide/nematicide carbofuran, mixed to rhodamine B red dye. Carbofuran is toxic and rhodamine B is attractive to wild birds that eat up these seeds, resulting in notable mortality during planting. A field experiment was performed in southeast Brazil to evaluate if camouflaged seeds would be less consumed by wild birds in comparison to commercial seeds with red-colored rhodamine B and aposematic blue seeds. Camouflaged seeds were less removed than seeds with rhodamine B and natural colors. The camouflaging was more effective in the presence of irregularities and litter. There was no removal of blue-colored seeds. As legislation requires treated seeds to receive a different color to avoid accidents with humans, camouflaging may be used as replacement of rhodamine B to reduce mortality rates of wild birds.Plantações de trigo milho e arroz no Brasil utilizam sementes tratadas com o inseticida e nematicida sistêmico carbofuran, associado ao corante vermelho rodamina B. O carbofuran é tóxico e a rodamina B é atrativa às aves silvestres, as quais consomem estas sementes, resultando em notável mortalidade durante o plantio. Um experimento realizado em campo agrícola no sudeste do Brasil mostrou que sementes camufladas foram menos removidas por aves silvestres do que sementes com rodamina B. A camuflagem foi potencializada em presença de irregularidades e serrapilheira no solo. Não houve remoção de sementes de cor azul, mas a formulação granular de cor azul tem causado mortalidade de aves nos USA e Canadá. Como sementes tratadas com agrotóxicos devem, de acordo com a legislação, receber coloração diferenciada para evitar acidentes com humanos, a camuflagem pode ser utilizada, substituindo a rodamina B.

Influences of harvest date and location on the levels of ß-carotene, ascorbic acid, total phenols, in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)

Science.gov (United States)

Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in the peel, seeds, and leaves of mango, yet less is known about the phenolic ...

Shade and Drought Stress-Induced Changes in Phenolic Content of Wild Oat (Avena fatua L. Seeds

Directory of Open Access Journals (Sweden)

Gallagher Robert S.

2010-11-01

Full Text Available Plants develop under a wide range of maternal environments, depending on the time of emergence, prevailing competition from other plants, and presence or absence of other biotic or abiotic stress factors. Stress factors, such as light limitation and drought, during plant development typically reduces the reproductive allocation to seeds, resulting in fewer and often smaller seeds. Such stress factors may also influence seed quality traits associated with persistence in the soil, such as seed dormancy and chemical defense. For this research, we hypothesized that light limitation and drought during wild oat (Avena fatua L. seed development would result in reduced allocation to seed phenolics and other aliphatic organic acids previously identified in the seeds of this species. Wild oat isolines (M73 and SH430 were grown in the greenhouse under cyclic drought conditions (2005 only or two levels of shade (50 and 70%; 2005 and 2006 achieved with standard black shade cloth. The soluble and cellular bound chemical constituents were identified and quantified using gas chromatography - mass spectrometry. The shade and drought stress treatments often significantly affected the mass of the caryopsis and hull seed fractions, as well as the phenolic content of these seed fractions, depending upon isoline, seed fraction, phenolic fraction, and specific phenolics analyzed. Phenolic content of the hull was reduced by the stress environments by up to 48%, whereas there was some evidence of an increase in the soluble phenolic content of the caryopsis in response to the stress environments. Ferulic and p-coumaric acids were the most abundant phenolic acids in both soluble and bound fractions, and bound phenolics comprised generally 95% or more of total phenolics. There was no discernable evidence that the aliphatic organic content was affected by the stress environments. Our results indicate that plant stress during seed development can reduce both the physical and

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

Science.gov (United States)

López-Cobo, Ana; Martín-García, Beatriz; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Gómez-Caravaca, Ana María

2017-07-22

Two different gas chromatography coupled to quadrupole-time of flight mass spectrometry (GC-QTOF-MS) methodologies were carried out for the analysis of phytosterols and tocopherols in the flesh of three mango cultivars and their by-products (pulp, peel, and seed). To that end, a non-polar column ((5%-phenyl)-methylpolysiloxane (HP-5ms)) and a mid-polar column (crossbond trifluoropropylmethyl polysiloxane (RTX-200MS)) were used. The analysis time for RTX-200MS was much lower than the one obtained with HP-5ms. Furthermore, the optimized method for the RTX-200MS column had a higher sensibility and precision of peak area than the HP-5ms methodology. However, RTX-200MS produced an overlapping between β-sitosterol and Δ⁵-avenasterol. Four phytosterols and two tocopherols were identified in mango samples. As far as we are concerned, this is the first time that phytosterols have been studied in mango peel and that Δ⁵-avenasterol has been reported in mango pulp. α- and γ-tocopherol were determined in peel, and α-tocopherol was the major tocopherol in this fraction (up to 81.2%); however, only α-tocopherol was determined in the pulp and seed. The peel was the fraction with the highest total concentration of phytosterols followed by seed and pulp, and "Sensación" was the cultivar with the highest concentration of total phytosterols in most cases. There were no significant differences between quantification of tocopherols with both columns. However, in most cases, quantification of phytosterols was higher with RTX-200MS than with HP-5ms column.

Extra soil fertilization of mother plants increases botanical seed yield but not long-term germination in wild Solanum (potato) species

Science.gov (United States)

Potato has about 100 wild species relatives that are multiplied in the form of botanical seed populations by genebanks, and distributed for use in research and breeding, so factors that affect long term seed germination are of interest. In 1987 the US Potato Genebank conducted routine seed multiplic...

MANGO PROPAGATION

Directory of Open Access Journals (Sweden)

ALBERTO CARLOS DE QUEIROZ PINTO

2018-03-01

Full Text Available ABSTRACT This Chapter has the objectives to search, through the review of the available literature, important informations on the evolution of mango propagation regarding theoretical and practical aspects from cellular base of sexual propagation, nursery structures and organizations, substrate compositions and uses, importance of rootstock and scion selections, also it will be described the preparation and transport of the grafts (stem and bud as well as the main asexual propagation methods their uses and practices. Finally, pattern and quality of graft mangos and their commercialization aspects will be discussed in this Chapter.

White Mango Scale, Aulacaspis tubercularis , Distribution and ...

African Journals Online (AJOL)

White Mango Scale, Aulacaspis tubercularis , Distribution and Severity Status in East and West Wollega Zones, ... Among the insect pests attacking mango plant, white mango scale is the most devastating insect pest. ... HOW TO USE AJOL.

Non-Destructive Technique for Determining Mango Maturity

OpenAIRE

Salengke; Mursalim

2013-01-01

Mango (Mangifera indica L.) is an important tropical fruit that has great potential in international markets. Currently, major markets for mango include North America, Europe, and Japan. The acceptance of exported mango in destination countries depends largely on eating quality, which is affected by maturity at harvest. Mango maturity can be judged visually, based on skin color, or determined chemically based on soluble solids content, acid content, and solids:acid ratio....

Optimization and kinetic studies of sea mango (Cerbera odollam) oil for biodiesel production via supercritical reaction

International Nuclear Information System (INIS)

Ang, Gaik Tin; Ooi, San Nee; Tan, Kok Tat; Lee, Keat Teong; Mohamed, Abdul Rahman

2015-01-01

Highlights: • Sea mango oil as feedstock for biodiesel via non-catalytic supercritical reaction. • Extracted sea mango oil with high FFA could produce high yield of FAME. • Employment of Response Surface Methodology for optimization of FAME. • Kinetic study for reversible transesterification and esterification reactions. - Abstract: Sea mango (Cerbera odollam) oil, which is rich in free fatty acids, was utilized to produce fatty acid methyl esters (FAME) via supercritical transesterification reaction. Sea mango oil was extracted from seeds and was subsequently reacted with methanol in a batch-type supercritical reactor. Response surface methodology (RSM) analysis was used to optimize important parameters, including reaction temperature, reaction time and the molar ratio of methanol to oil. The optimum conditions were found as 380 °C, 40 min and 45:1 mol/mol, respectively, to achieve 78% biodiesel content. The first kinetic modelling of FAME production from sea mango oil incorporating reversible transesterification and reversible esterification was verified simultaneously. The kinetic parameters, including reaction rate constants, k, the pre-exponential constant, A, and the activation energy, Ea, for transesterification and esterification were determined using an ordinary differential equation (ODE45) solver. The highest activation energy of 40 kJ/mol and the lowest reaction rate constant of 2.50 × 10 −5 dm 3 /mol s verified that the first stepwise reaction of TG to produce DG was the rate-limiting step

Irradiation and storage effects on sensorial and physical characteristics of Keitt mangoes (Mangifera indica L.), quality of irradiated mangoes

International Nuclear Information System (INIS)

Lacroix, M.; Jobin, M.; Gagnon, M.

1992-01-01

Mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation was used to determine its effect on the quality of U.S. mangoes irradiated in Canada with 60Co at a minimum dose of 0.60 and a maximum of 0.90 kGy. The sensory evaluation, the texture, the colour and total soluble solids content were assessed during 15 days storage period. Initially, the appearance of irradiated whole mangoes was preferred, but at the end of the storage period the reverse was observed. Although, the irradiation did not extend the shelf-life of mangoes, the pulp of irradiated mangoes was perferred for its colour, odour, taste and texture until day 9. The panelists preferred darker orange colour, fragrant, sweeter and soften mangoes

Removal of Malachite Green Dye by Mangifera indica Seed Kernel Powder

Science.gov (United States)

Singh, Dilbagh; Sowmya, V.; Abinandan, S.; Shanthakumar, S.

2017-11-01

In this study, batch experiments were carried out to study the adsorption of Malachite green dye from aqueous solution by Mangifera indica (mango) seed kernel powder. The mango seed kernel powder was characterized by Fourier transform infrared spectroscopy and scanning electron microscopy. Effect of various parameters including pH, contact time, adsorbent dosage, initial dye concentration and temperature on adsorption capacity of the adsorbent was observed and the optimized condition for maximum dye removal was identified. Maximum percentage removal of 96% was achieved with an adsorption capacity of 22.8 mg/g at pH 6 with an initial concentration of 100 mg/l. The equilibrium data were examined to fit the Langmuir and Freundlich isotherm models. Thermodynamic parameters for the adsorption process were also calculated.

Residues of 14C-prochloraz in irradiated mangoes

International Nuclear Information System (INIS)

Costa, Maria A.; Tornisielo, Valdemar L.

2000-01-01

The Brazilian crops mangoes has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as Prochloraz which possesses protecting eradicating action by controlling antracnose in mangoes. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the Prochloraz levels in mangoes treated in the post harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with of 1,0 kGy dose, was used to induce Prochloraz degradation. Treated post-harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the Prochloraz did not present reduction in the residual levels of the mangoes after 21 days storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide Prochloraz in the peels (mean = 1,64 μg/g) was higher than in the mangoes pulp (mean = 0,06 μg/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the post-harvest was the metabolite BTS 44596. The metabolite was found in very low levels, confirming that occurs degradation of the fungicide in mangoes. (author)

Automated mango fruit assessment using fuzzy logic approach

Science.gov (United States)

Hasan, Suzanawati Abu; Kin, Teoh Yeong; Sauddin@Sa'duddin, Suraiya; Aziz, Azlan Abdul; Othman, Mahmod; Mansor, Ab Razak; Parnabas, Vincent

2014-06-01

In term of value and volume of production, mango is the third most important fruit product next to pineapple and banana. Accurate size assessment of mango fruits during harvesting is vital to ensure that they are classified to the grade accordingly. However, the current practice in mango industry is grading the mango fruit manually using human graders. This method is inconsistent, inefficient and labor intensive. In this project, a new method of automated mango size and grade assessment is developed using RGB fiber optic sensor and fuzzy logic approach. The calculation of maximum, minimum and mean values based on RGB fiber optic sensor and the decision making development using minimum entropy formulation to analyse the data and make the classification for the mango fruit. This proposed method is capable to differentiate three different grades of mango fruit automatically with 77.78% of overall accuracy compared to human graders sorting. This method was found to be helpful for the application in the current agricultural industry.

Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas

International Nuclear Information System (INIS)

Thomas, P.

1986-01-01

The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantine treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.146 references

Nutritional aspects of irradiated mangoes

International Nuclear Information System (INIS)

Singh, H.

1990-06-01

Mangoes, like most other fruits, constitute a small but very important part of human diet in tropical countries. Their carbohydrate content is a source of energy; however, their main importance is as a rich source of vitamins, particularly vitamins A and C. Increasing the shelf life of mangoes is desirable, since on ripening they become highly perishable and have a very short shelf life. Low-dose irradiation is considered to be a good method for extending their shelf life. This literature review examines the effect of radiation processing on the nutrients in mangoes. In general, irradiation has little effect on the main nutrients, vitamin C, carotenoids and carbohydrates. There is a significant loss of vitamin C only in a few varieties of mangoes, while in the others the vitamin C level is unaffected. The extension of shelf life also depends on the storage conditions, particularly temperature. While low-temperature storage followed by ripening at room temperature leads to high vitamin C levels, it reduces the carotenoid levels in some varieties. Thus, the storage and the ripening temperatures should be optimized for each variety to obtain the maximum benefit of irradiation. Long-term, multi-generation rat feeding studies to assess the wholesomeness of irradiated mangoes have shown no adverse effects

Phenolics, Antiradical Assay and Cytotoxicity of Processed Mango ...

African Journals Online (AJOL)

Phenolics, Antiradical Assay and Cytotoxicity of Processed Mango ( Mangifera indica ) and Bush Mango ( Irvingia gabonensis ) Kernels. ... Nigerian Food Journal ... Phenolic constituents (total phenols, flavonoids, tannins, and anthocyanins), comparative antiradical potency and cytotoxicity of processed mango (Mangifera ...

Fitness of crop-wild hybrid sunflower under competitive conditions: implications for crop-to-wild introgression.

Science.gov (United States)

Mercer, Kristin L; Emry, D Jason; Snow, Allison A; Kost, Matthew A; Pace, Brian A; Alexander, Helen M

2014-01-01

Understanding the likelihood and extent of introgression of novel alleles in hybrid zones requires comparison of lifetime fitness of parents and hybrid progeny. However, fitness differences among cross types can vary depending on biotic conditions, thereby influencing introgression patterns. Based on past work, we predicted that increased competition would enhance introgression between cultivated and wild sunflower (Helianthus annuus) by reducing fitness advantages of wild plants. To test this prediction, we established a factorial field experiment in Kansas, USA where we monitored the fitness of four cross types (Wild, F1, F2, and BCw hybrids) under different levels of interspecific and intraspecific competition. Intraspecific manipulations consisted both of density of competitors and of frequency of crop-wild hybrids. We recorded emergence of overwintered seeds, survival to reproduction, and numbers of seeds produced per reproductive plant. We also calculated two compound fitness measures: seeds produced per emerged seedling and seeds produced per planted seed. Cross type and intraspecific competition affected emergence and survival to reproduction, respectively. Further, cross type interacted with competitive treatments to influence all other fitness traits. More intense competition treatments, especially related to density of intraspecific competitors, repeatedly reduced the fitness advantage of wild plants when considering seeds produced per reproductive plant and per emerged seedling, and F2 plants often became indistinguishable from the wilds. Wild fitness remained superior when seedling emergence was also considered as part of fitness, but the fitness of F2 hybrids relative to wild plants more than quadrupled with the addition of interspecific competitors and high densities of intraspecific competitors. Meanwhile, contrary to prediction, lower hybrid frequency reduced wild fitness advantage. These results emphasize the importance of taking a full life cycle

Fitness of crop-wild hybrid sunflower under competitive conditions: implications for crop-to-wild introgression.

Directory of Open Access Journals (Sweden)

Kristin L Mercer

Full Text Available Understanding the likelihood and extent of introgression of novel alleles in hybrid zones requires comparison of lifetime fitness of parents and hybrid progeny. However, fitness differences among cross types can vary depending on biotic conditions, thereby influencing introgression patterns. Based on past work, we predicted that increased competition would enhance introgression between cultivated and wild sunflower (Helianthus annuus by reducing fitness advantages of wild plants. To test this prediction, we established a factorial field experiment in Kansas, USA where we monitored the fitness of four cross types (Wild, F1, F2, and BCw hybrids under different levels of interspecific and intraspecific competition. Intraspecific manipulations consisted both of density of competitors and of frequency of crop-wild hybrids. We recorded emergence of overwintered seeds, survival to reproduction, and numbers of seeds produced per reproductive plant. We also calculated two compound fitness measures: seeds produced per emerged seedling and seeds produced per planted seed. Cross type and intraspecific competition affected emergence and survival to reproduction, respectively. Further, cross type interacted with competitive treatments to influence all other fitness traits. More intense competition treatments, especially related to density of intraspecific competitors, repeatedly reduced the fitness advantage of wild plants when considering seeds produced per reproductive plant and per emerged seedling, and F2 plants often became indistinguishable from the wilds. Wild fitness remained superior when seedling emergence was also considered as part of fitness, but the fitness of F2 hybrids relative to wild plants more than quadrupled with the addition of interspecific competitors and high densities of intraspecific competitors. Meanwhile, contrary to prediction, lower hybrid frequency reduced wild fitness advantage. These results emphasize the importance of taking

Fitness of Crop-Wild Hybrid Sunflower under Competitive Conditions: Implications for Crop-to-Wild Introgression

Science.gov (United States)

Mercer, Kristin L.; Emry, D. Jason; Snow, Allison A.; Kost, Matthew A.; Pace, Brian A.; Alexander, Helen M.

2014-01-01

Understanding the likelihood and extent of introgression of novel alleles in hybrid zones requires comparison of lifetime fitness of parents and hybrid progeny. However, fitness differences among cross types can vary depending on biotic conditions, thereby influencing introgression patterns. Based on past work, we predicted that increased competition would enhance introgression between cultivated and wild sunflower (Helianthus annuus) by reducing fitness advantages of wild plants. To test this prediction, we established a factorial field experiment in Kansas, USA where we monitored the fitness of four cross types (Wild, F1, F2, and BCw hybrids) under different levels of interspecific and intraspecific competition. Intraspecific manipulations consisted both of density of competitors and of frequency of crop-wild hybrids. We recorded emergence of overwintered seeds, survival to reproduction, and numbers of seeds produced per reproductive plant. We also calculated two compound fitness measures: seeds produced per emerged seedling and seeds produced per planted seed. Cross type and intraspecific competition affected emergence and survival to reproduction, respectively. Further, cross type interacted with competitive treatments to influence all other fitness traits. More intense competition treatments, especially related to density of intraspecific competitors, repeatedly reduced the fitness advantage of wild plants when considering seeds produced per reproductive plant and per emerged seedling, and F2 plants often became indistinguishable from the wilds. Wild fitness remained superior when seedling emergence was also considered as part of fitness, but the fitness of F2 hybrids relative to wild plants more than quadrupled with the addition of interspecific competitors and high densities of intraspecific competitors. Meanwhile, contrary to prediction, lower hybrid frequency reduced wild fitness advantage. These results emphasize the importance of taking a full life cycle

Morphology and stucture of wild apple (Malus silvestris Mill..common pear (Pyrus cofnmunis L. and Chaenomeles japonica (Thunb Lindl. seeds

Directory of Open Access Journals (Sweden)

Stanisław Pelc

2014-01-01

Full Text Available The outer and inner structure of wild apple (Malus silvestris Mill., common pear (Pyrus communis L. and Chaenomeles japonica (Thunb. Lindl. seeds was investigated. It was found that the outer structure exhibits good diagnostic features expressed in the first place in the relief of the seed coat and further in the arrangement and appearance of the site of attachment of the free end of the funiculus and the shape of the seeds. In ripe seeds there is, under the thick seed coat, an endosperm layer completely surrounding the embryo which has large cotyledons and a thick rootlet.

76 FR 65988 - Importation of Mangoes From Australia

Science.gov (United States)

2011-10-25

...), and (ii) The mangoes were inspected prior to export from Australia and found free of C. mangiferae, L.... APHIS-2011-0040] RIN 0579-AD52 Importation of Mangoes From Australia AGENCY: Animal and Plant Health... concerning the importation of fruits and vegetables to allow the importation of fresh mangoes from Australia...

Crop-to-wild gene flow and its fitness consequences for a wild fruit tree: Towards a comprehensive conservation strategy of the wild apple in Europe.

Science.gov (United States)

Feurtey, Alice; Cornille, Amandine; Shykoff, Jacqui A; Snirc, Alodie; Giraud, Tatiana

2017-02-01

Crop-to-wild gene flow can reduce the fitness and genetic integrity of wild species. Malus sylvestris , the European crab-apple fruit tree in particular, is threatened by the disappearance of its habitat and by gene flow from its domesticated relative , Malus domestica . With the aims of evaluating threats for M. sylvestris and of formulating recommendations for its conservation, we studied here, using microsatellite markers and growth experiments: (i) hybridization rates in seeds and trees from a French forest and in seeds used for replanting crab apples in agrosystems and in forests, (ii) the impact of the level of M. domestica ancestry on individual tree fitness and (iii) pollen dispersal abilities in relation to crop-to-wild gene flow. We found substantial contemporary crop-to-wild gene flow in crab-apple tree populations and superior fitness of hybrids compared to wild seeds and seedlings. Using paternity analyses, we showed that pollen dispersal could occur up to 4 km and decreased with tree density. The seed network furnishing the wild apple reintroduction agroforestry programmes was found to suffer from poor genetic diversity, introgressions and species misidentification. Overall, our findings indicate supported threats for the European wild apple steering us to provide precise recommendations for its conservation.

Disinfestation of mangoes by irradiation; Desinfestacion de mango por irradiacion

Energy Technology Data Exchange (ETDEWEB)

Bustos R, M E

1992-05-15

The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

Seed viability of five wild Saudi Arabian species by germination and X-ray tests.

Science.gov (United States)

Al-Hammad, B A; Al-Ammari, B S

2017-09-01

Our objective was to evaluate the usefulness of the germination vs. the X-ray test in determining the initial viability of seeds of five wild species ( Moringa peregrina , Abrus precatorius , Arthrocnemum macrostachyum , Acacia ehrenbergiana and Acacia tortilis ) from Saudi Arabia. Usually several days were required to determine the viability of all five species via germination tests. However, X-ray test will give immediate results on filled/viable seeds. Seeds of all species, except Acacia ehrenbergiana and Acacia tortilis showed high viability in both germination (96-72% at 25/15 °C, 94-70% at 35/25 °C) and X-ray (100-80%) test. Furthermore, there was a general agreement between the germination (19%, 14% at 25/15 °C and 17% and 12% at 35/25 °C) and X-ray (8%, 4%) tests in which seed viability of Acacia ehrenbergiana and Acacia tortilis was very low due to insect damaged embryo as shown in X-ray analysis. Seeds of Abruspreca torius have physical dormancy, which was broken by scarification in concentrated sulfuric acid (10 min), and they exhibited high viability in both the germination (83% at 25/15 °C and 81% at 35/25 °C) and X-ray (96%) tests. Most of the nongerminated seeds of the five species except those of Acacia ehrenbergiana and Acacia tortilis , were alive as judged by the tetrazolium test (TZ). Thus, for the five species examined, the X-ray test was proved to be a good and rapid predictor of seed viability.

7 CFR 201.50 - Weed seed.

Science.gov (United States)

2010-01-01

... REGULATIONS Purity Analysis in the Administration of the Act § 201.50 Weed seed. Seeds (including bulblets or... sieve are considered weed seeds. For wild onion and wild garlic (Allium spp.) bulblets classed as inert...

Mobilization and Role of Starch, Protein, and Fat Reserves during Seed Germination of Six Wild Grassland Species.

Science.gov (United States)

Zhao, Ming; Zhang, Hongxiang; Yan, Hong; Qiu, Lu; Baskin, Carol C

2018-01-01

Since seed reserves can influence seed germination, the quantitative and qualitative differences in seed reserves may relate to the germination characteristics of species. The purpose of our study was to evaluate the correlation between germination and seed reserves, as well as their mobilization during germination of six grassland species ( Chloris virgata , Kochia scoparia , Lespedeza hedysaroides , Astragalus adsurgens , Leonurus artemisia , and Dracocephalum moldavica ) and compare the results with domesticated species. We measured starch, protein, and fat content in dry seeds and the initial absorption of water during imbibition. Starch, soluble protein, fat, and soluble sugar content also were determined at five stages during germination. Starch, protein, and fat reserves in dry seeds were not significantly correlated with germination percentage and rate (speed), but soluble sugar and soluble protein contents at different germination stages were positively significantly correlated with germination rate for the six species. Starch was mainly used during seed imbibition, and soluble protein was used from the imbibition stage to the highest germination stage. Fat content for all species remained relatively constant throughout germination for six species, regardless of the proportion of other seed reserves in the seeds. Our results for fat utilization differ from those obtained for cultivated grasses and legumes. These results provide new insight on the role of seed reserves as energy resources in germination for wild species.

Mobilization and Role of Starch, Protein, and Fat Reserves during Seed Germination of Six Wild Grassland Species

Directory of Open Access Journals (Sweden)

Ming Zhao

2018-02-01

Full Text Available Since seed reserves can influence seed germination, the quantitative and qualitative differences in seed reserves may relate to the germination characteristics of species. The purpose of our study was to evaluate the correlation between germination and seed reserves, as well as their mobilization during germination of six grassland species (Chloris virgata, Kochia scoparia, Lespedeza hedysaroides, Astragalus adsurgens, Leonurus artemisia, and Dracocephalum moldavica and compare the results with domesticated species. We measured starch, protein, and fat content in dry seeds and the initial absorption of water during imbibition. Starch, soluble protein, fat, and soluble sugar content also were determined at five stages during germination. Starch, protein, and fat reserves in dry seeds were not significantly correlated with germination percentage and rate (speed, but soluble sugar and soluble protein contents at different germination stages were positively significantly correlated with germination rate for the six species. Starch was mainly used during seed imbibition, and soluble protein was used from the imbibition stage to the highest germination stage. Fat content for all species remained relatively constant throughout germination for six species, regardless of the proportion of other seed reserves in the seeds. Our results for fat utilization differ from those obtained for cultivated grasses and legumes. These results provide new insight on the role of seed reserves as energy resources in germination for wild species.

Polymeric biocomposites obtained from the amylacea and lignocellulose fraction of the mango core (Mangifera indica), Tommy Atkins; Biocompositos polimericos obtidos a partir da fracao lignocelulosica e amilacea do caroco de manga (Mangifera indica), Tommy Atkins

Energy Technology Data Exchange (ETDEWEB)

Cordeiro, Edna Maria Silva

2013-07-01

This employment has the function the utilization of mango seeds Tommy Atkins, like starch source to obtain biopolymers and fibers source and nanowhiskers cellulose also, that will be use like reinforcing fillers in micro and nano biocomposites polymeric. The fibers in natura removed from tegument mango seed were characterized, as well as the treated fibers and nanowhiskers of cellulose extracted from them. The starch extract showed a good performance (32%) and a high purity. The chemicals analyzes, of crystallinity and morphological of the fibers in natura, treated fibers and nanowhiskers of cellulose confirmed the efficacy of the chemical treatment performed to remove amorphous constituents (hemicellulose and lignina). The thermoplastic starch (TPS) obtained from two sources, corn starch and starchy material mango, was produced in a twin screw extruder with composition mass of 62,5% of starch, 9,4% of water and 28,1% of glycerol. The starch material mango was the main objective of this work for the production of biodegradable materials, and the starch corn was utilized during the production stage to evaluate the processability of the starch and use as parameter for comparison, according of being a conventional source for obtaining conventional commercial starch. The incorporation of fibers (6% in mass) and nanowhiskers cellulose (1% in mass) in matrix of TPS to obtain composite and nanocomposite, respectively, it was performed in single screw extruder. The biocomposites and bionanocomposites polymeric were obtained and the TPS from starchy material mango presented better results of thermal and mechanicals properties when compared to TPS corn starch. Concludes that the sediment generated of the agroindustrial processing mango used presents potential to producing of biodegradable materials. (author)

Seed viability of five wild Saudi Arabian species by germination and X-ray tests

Directory of Open Access Journals (Sweden)

B.A. Al-Hammad

2017-09-01

Full Text Available Our objective was to evaluate the usefulness of the germination vs. the X-ray test in determining the initial viability of seeds of five wild species (Moringa peregrina, Abrus precatorius, Arthrocnemum macrostachyum, Acacia ehrenbergiana and Acacia tortilis from Saudi Arabia. Usually several days were required to determine the viability of all five species via germination tests. However, X-ray test will give immediate results on filled/viable seeds. Seeds of all species, except Acacia ehrenbergiana and Acacia tortilis showed high viability in both germination (96–72% at 25/15 °C, 94–70% at 35/25 °C and X-ray (100–80% test. Furthermore, there was a general agreement between the germination (19%, 14% at 25/15 °C and 17% and 12% at 35/25 °C and X-ray (8%, 4% tests in which seed viability of Acacia ehrenbergiana and Acacia tortilis was very low due to insect damaged embryo as shown in X-ray analysis. Seeds of Abruspreca torius have physical dormancy, which was broken by scarification in concentrated sulfuric acid (10 min, and they exhibited high viability in both the germination (83% at 25/15 °C and 81% at 35/25 °C and X-ray (96% tests. Most of the nongerminated seeds of the five species except those of Acacia ehrenbergiana and Acacia tortilis, were alive as judged by the tetrazolium test (TZ. Thus, for the five species examined, the X-ray test was proved to be a good and rapid predictor of seed viability.

Enhanced seed viability and lipid compositional changes during natural aging by suppressing phospholipase Dα in soybean seed

Science.gov (United States)

Lee, Junghoon; Welti, Ruth; Roth, Mary; Schapaugh, William T.; Li, Jiarui; Trick, Harold N.

2013-01-01

Summary Changes in phospholipid composition and consequent loss of membrane integrity are correlated with loss of seed viability. Furthermore, phospholipid compositional changes affect the composition of the triacylglycerols, i.e. the storage lipids. Phospholipase D (PLD) catalyzes the hydrolysis of phospholipids to phosphatidic acid, and PLDα is an abundant PLD isoform. Although wild type seeds stored for 33 months were non-viable, 30 to 50% of PLDα-knockdown (PLD-KD) soybean seeds stored for 33 months germinated. Wild type and PLD-KD seeds increased in lysophospholipid levels and in triacylglycerol fatty acid unsaturation during aging, but the levels of lysophospholipids increased more in wild type than in PLD-KD seeds. The loss of viability of wild type seeds was correlated with alterations in ultrastructure, including detachment of the plasma membrane from the cell wall complex and disorganization of oil bodies. The data demonstrate that, during natural aging, PLDα affects the soybean phospholipid profile and the triacylglycerol profile. Suppression of PLD activity in soybean seed has potential for improving seed quality during long-term storage. PMID:21895945

Impact of storage conditions on seed germination and seedling growth of wild oat (Avena fatua L. at different temperatures

Directory of Open Access Journals (Sweden)

Marija Sarić-Krsmanović

2015-12-01

Full Text Available The influence of seed storage conditions and different temperatures (5˚C, 10˚C, 15˚C, 20˚C, 25˚C, 30˚C and 26˚C/21˚C during germination and seedling development on seed germination, shoot length and germination rate of wild oat (Avena fatua L. was examined. Germinated seeds were counted daily over a period of ten days and shoot length was measured on the last day, while germination rates were calculated from those measurements. The results showed that seed storage under controlled conditions (T1: temperature 24±1°C, humidity 40-50%; T2: temperature 26±1°C, humidity 70-80% and T3: temperature 4˚C for periods of 3 (t1 and 12 (t2 months had a significant influence on germination of wild oat seeds. The percentage of germinated seeds under all examined temperatures was higher when they were stored for 12 months under controlled temperature and humidity. The results also showed that temperature had a significant effect on the percentage of germination and germination rate of A. fatua seeds. The highest total germination occurred at 15˚C temperature (T1: t1 - 41.25%, t2 - 44.37%; T2: t1 - 28.13%, t2 - 34.37%; T3: t1 - 10.63%, t2 - 12.50%. Germination percentage under an alternating day /night photoperiod at 26˚C/21˚C temperature was higher in all treatment variants (T1: t1 - 8.13%, t2 - 10.00%; T2: t1 - 11.87%, t2 - 13.13%; T3: t1 - 2.42%, t2 - 2.70% than germination in the dark at 25˚C, 30˚C and 5˚C.

Stakeholder Analysis for Farmer inclusive Value chain Development in Mango

OpenAIRE

Nadhika K; Jayasree Krishnankutty

2017-01-01

Mango is being cultivated over a substantial area in Palakkad District of Kerala state. Being one of the significant agricultural commodity value chains existing in Kerala, the mango value chain of Palakkad district needs urgent attention to improve its performance. The study highlights the stakeholder analysis and SWOC matrix analysis of the mango sector. Stakeholders were asked to identify the strengths, weaknesses, opportunities and challenges in the mango sector. Based on the highest scor...

Mangifera Indica (Mango)

Science.gov (United States)

Shah, K. A.; Patel, M. B.; Patel, R. J.; Parmar, P. K.

2010-01-01

Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted. PMID:22228940

Verkkokaupan arkkitehtuuri ja toteutus : Case: Mango Hotel

OpenAIRE

Ketolainen, Jari

2010-01-01

Opinnäytetyön toimeksiantajana toimi tamperelainen hotellialan yritys Mango Hotel. Yrityksellä oli ollut käytössä valmis verkkokaupparatkaisu vaatteiden, tavaroiden ja asusteiden myyntiin, mutta sovellus osoittautui vaikeakäyttöiseksi, huonosti Mango Hotellin tarpeisiin mukautuvaksi ja sitä oli ylläpitäjän hankala päivittää. Opinnäytetyön tarkoituksena oli suunnitella ja toteuttaa aivan uusi verkkokauppasovellus Mango Hotellin käyttöön käyttämättä tai muokkaamatta mitään valmista verkkoka...

Characterization of mango (Mangifera indica L.) transcriptome and chloroplast genome.

Science.gov (United States)

Azim, M Kamran; Khan, Ishtaiq A; Zhang, Yong

2014-05-01

We characterized mango leaf transcriptome and chloroplast genome using next generation DNA sequencing. The RNA-seq output of mango transcriptome generated >12 million reads (total nucleotides sequenced >1 Gb). De novo transcriptome assembly generated 30,509 unigenes with lengths in the range of 300 to ≥3,000 nt and 67× depth of coverage. Blast searching against nonredundant nucleotide databases and several Viridiplantae genomic datasets annotated 24,593 mango unigenes (80% of total) and identified Citrus sinensis as closest neighbor of mango with 9,141 (37%) matched sequences. The annotation with gene ontology and Clusters of Orthologous Group terms categorized unigene sequences into 57 and 25 classes, respectively. More than 13,500 unigenes were assigned to 293 KEGG pathways. Besides major plant biology related pathways, KEGG based gene annotation pointed out active presence of an array of biochemical pathways involved in (a) biosynthesis of bioactive flavonoids, flavones and flavonols, (b) biosynthesis of terpenoids and lignins and (c) plant hormone signal transduction. The mango transcriptome sequences revealed 235 proteases belonging to five catalytic classes of proteolytic enzymes. The draft genome of mango chloroplast (cp) was obtained by a combination of Sanger and next generation sequencing. The draft mango cp genome size is 151,173 bp with a pair of inverted repeats of 27,093 bp separated by small and large single copy regions, respectively. Out of 139 genes in mango cp genome, 91 found to be protein coding. Sequence analysis revealed cp genome of C. sinensis as closest neighbor of mango. We found 51 short repeats in mango cp genome supposed to be associated with extensive rearrangements. This is the first report of transcriptome and chloroplast genome analysis of any Anacardiaceae family member.

Molecular Characterization of Cocoa, Mango, Banana and Yam ...

African Journals Online (AJOL)

Molecular Characterization of Cocoa, Mango, Banana and Yam Isolates of Botryodiplodia theobromae in Ghana. ... A total of 25 fungal isolates were sampled from cocoa, mango, banana and yam within four ... HOW TO USE AJOL.

Seed coat microsculpturing is related to genomic components in wild Brassica juncea and Sinapis arvensis.

Science.gov (United States)

Wang, Ying-hao; Wei, Wei; Kang, Ding-ming; Ma, Ke-ping

2013-01-01

It has been reported that wild Brassica and related species are widely distributed across Xinjiang, China, and there has been an argument for species identification. Seed coat microsculpturing (SCM) is known to be an excellent character for taxonomic and evolutionary studies. By identifying collections from Xinjiang, China, and combining SCM pattern, flow cytometry, and genome-specific DNA markers as well as sexual compatibility with known species, this study aimed to detect potential relationships between SCM and genomic types in wild Brassica and related species. Three wild collections were found to be tetraploid with a SCM reticulate pattern similar to B. juncea, and containing A and B genome-specific loci, indicating relatively high sexual compatibility with B. juncea. The others were diploid, carrying S-genome-specific DNA markers, and having relatively high sexual compatibility with Sinapis arvensis. Moreover, their SCM was in a rugose pattern similar to that of S. arvensis. It was suggested that SCM, as a morphological characteristic, can reflect genomic type, and be used to distinguish B-genome species such as B. juncea from the related S. arvensis. The relationship between SCM and genomic type can support taxonomic studies of the wild Brassica species and related species.

Influence of mango mesocarp flour supplement to micronutrient ...

African Journals Online (AJOL)

Influence of mango mesocarp flour supplement to micronutrient, physical and organoleptic qualities of wheat-based bread. ... Mango mesocarp flour was incorporated into wheat flour at 15, 20 and 30% levels to ... HOW TO USE AJOL.

Mango: an online GUI development tool for the Tango control system

International Nuclear Information System (INIS)

Strangolino, G.; Scafuri, C.

2012-01-01

Mango is an online tool based on QTango that allows easy development of graphical panels ready to run without need to be compiled. Developing with Mango is easy and fast because widgets are dragged from a widget catalogue and dropped into the Mango container. Widgets are then connected to the control system variables by choosing them from a Tango device list or by dragging them from any other running application built with the QTango library. Mango has also been successfully used during the FERMI-Elettra commissioning both by machine physicists and technicians: about 10 control panels have been designed and run with Mango

Seed Coat Microsculpturing Is Related to Genomic Components in Wild Brassica juncea and Sinapis arvensis

OpenAIRE

Wang, Ying-hao; Wei, Wei; Kang, Ding-ming; Ma, Ke-ping

2013-01-01

It has been reported that wild Brassica and related species are widely distributed across Xinjiang, China, and there has been an argument for species identification. Seed coat microsculpturing (SCM) is known to be an excellent character for taxonomic and evolutionary studies. By identifying collections from Xinjiang, China, and combining SCM pattern, flow cytometry, and genome-specific DNA markers as well as sexual compatibility with known species, this study aimed to detect potential relatio...

Irradiation of Kensington Pride mangoes

International Nuclear Information System (INIS)

McLauchlan, R.L.; Mitchell, G.E.; Johnson, G.I.; Wills, P.A.

1990-01-01

Mangoes (cv. Kensington Pride) exhibited delayed ripening and increased external injury (lenticel damage) following irradiation at 300 or 600 Gy but not at 75 Gy. Altering the conditions of irradiation (lower temperature, nitrogen atmosphere, lower dose rate) had no effect in alleviating that injury. Some chemical constituents were also affected to minor degrees but eating quality was not. Irradiation of mature-green, preclimacteric mangoes at doses of 300 Gy or more is not recommended; doses of 75 Gy can be used without adversely affecting marketability. (author)

Irradiation in perspective - the significance for the mango industry

International Nuclear Information System (INIS)

Brodrick, H.T.; Thord-Gray, R.

1982-01-01

The paper briefly describes the progress made with the irradiation of mangoes intended for sea shipment to overseas markets, over the past seven years. Highlights are given on mango radurization experiments for the period 1975-1981. Combination treatment for food preservation is discussed. This includes data on the effect of hot water plus irradiation, heated fungicide and ethylene treatments on decay development and insect damage in cold-stored sensation mangoes

Physicochemical characteristics of seeds from wild and cultivated castor bean plants (Ricinus communis L.

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Jose Daniel Mosquera

2018-01-01

Full Text Available The castor (Ricinus communis L. is an oilseed plant whose main features are its drought resistance, and its adaptation to eroded, polluted, and low fertility soils. Its oil has a great demand in the industrial sector and it has recently attracted considerable interest for its use in the production of biodiesel and jet fuel. In this study, morphological, physical and chemical characterizations were performed to ascertain the quality of wild (VQ-1 and under cultivation (VQ-7 oil castor seeds. The results showed that there are differences in the morphological and physicochemical characteristics regarding oil content (44,95 vs 33,84%, ash (3,20 vs 2,42%, and 100-seed-weight (45,87 vs 54,23g; similar behavior was recorded when characterizing the oil: kinematic viscosity (269,67 vs 266,44mm2 /s, density (0,9389 vs 0,9465g/cm3 , and acidity index (0,9918 vs 0,5440mg KOH/g for VQ-1 and VQ-7, respectively. Growing conditions to which castor plants were subjected may influence both the final quality of seeds and chemical properties of the oil.

Morphological and organoleptic description of mango fruits (Mangifera indica L. cultivated in Jipijapa canton in Ecuador

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Gabriel-Ortega Julio

2017-08-01

Full Text Available In the year 2016, seventeen cultivars of mango (Mangifera indica L. were collected in local markets and farmers' field of Jipijapa Canton, Ecuador, with the aim of describing and analyzing mango fruits due to their morphological characteristics of sugars (°Brix and total solids. Collections were carried out by stu-dents and teachers of the Research Methodologies course of the Agricultural Engineering Career, of the Southern State University of Manabí (UNESUM. The fruits were characterized by using 16 qualitative and quantitative variables for fruit and seed recommended by UPOV and IPGRI. The percentage of total solids and Brix grades of each harvested crop were also analyzed in the UNESUM bromatology laboratory. Results showed that in the Jipijapa Canton, Ecuador, there is a great biodiversity of native mangoes, which were not characterized. Fruit shapes, pulp color and variable fiber contents were observed. The length of fruit was 6.33 to 12.50 cm, and the width was 5.27 to 8.50 cm, with a length/width ratio between 0.77 and 1.83 cm. The fruit weight was 63.3 to 500 g. No significant differences were observed in the sugars content (°Brix. Finally, it was observed that the range of consumable pulp was 63 to 94% in native cultivars and 86% to 97% in the improved ones.

The current status of mango farming business in Ghana: A case ...

African Journals Online (AJOL)

The current status of mango farming business in Ghana: A case study of mango farming in the Dangme West District. ... Mango (Mangifera indica L.) is a crop which is assuming great economic importance in Ghana. ... HOW TO USE AJOL.

Two new promising cultivars of mango for Florida

Science.gov (United States)

Mango cultivars are mostly the result of random selections from open pollinated chance seedlings of indigenous or introduced germplasm. The National Germplasm Repository (genebank) at the Subtropical Horticulture Research Station (SHRS) in Miami, Florida is an important mango germplasm repository an...

FUZZY RIPENING MANGO INDEX USING RGB COLOUR SENSOR MODEL

OpenAIRE

Ab Razak Mansor; Mahmod Othman; Mohd Nazari Abu Bakar; Khairul Adilah Ahmad; Tajul Rosli Razak

2014-01-01

Currently, the mango ripeness classification is determined manually by human graders according to a particular procedure. This method is inconsistent and subjective in nature because each grader has different techniques. Thus, it affects the quantity and quality of the mango fruit that can be marketed. In this project, a new model for classifying mango fruit is developed using the fuzzy logic RGB sensor colour model build in the MATLAB software. The grading system was programme...

ESR study of free radicals in mango

Science.gov (United States)

Kikuchi, Masahiro; Hussain, Mohammad S.; Morishita, Norio; Ukai, Mitsuko; Kobayashi, Yasuhiko; Shimoyama, Yuhei

2010-01-01

An electron spin resonance (ESR) spectroscopic study of radicals induced in irradiated fresh mangoes was performed. Mangoes in the fresh state were irradiated with γ-rays, lyophilized and then crushed into a powder. The ESR spectrum of the powder showed a strong main peak at g = 2.004 and a pair of peaks centered at the main peak. The main peak was detected from both flesh and skin specimens. This peak height gradually decreased during storage following irradiation. On the other hand, the side peaks showed a well-defined dose-response relationship even at 9 days post-irradiation. The side peaks therefore provide a useful means to define the irradiation of fresh mangoes.

The Export Supply Response ofMangoes: A Cointegration and Causality Analysis

OpenAIRE

Abdul Ghafoor; Khalid Mushtaq; Abedullah

2013-01-01

This paper analyzes the impact of major factors on the export of mangoes from Pakistan. We use a cointegration approach and error correction mechanism applied to data for the period 1970–2005. Mango exports are regressed against the index of relative prices of mango exports (2000 = 100), the quantity of domestic mango production, real agricultural gross domestic product (GDP), the length of all-weather roads, and international standardization, i.e., the impact of the World Trade Organization ...

Kinetic and equilibrium studies of Pb(II and Cd(II adsorption on African wild mango (Irvingia gabonensis shell

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F. A. Adekola

2016-08-01

Full Text Available The adsorption behavior of NaOH-activated African wild mango (Irvingia gabonensis shell with respect to Pb2+ and Cd2+ has been studied in order to consider its application to purify metal finishing waste water. The optimum conditions of adsorption were determined by investigating the initial metal ions concentration, contact time, adsorbent dose, pH value of aqueous solution and temperature. The extent of adsorption of metal ions was investigated by batch method using metal concentrations in solution ranging from 5-200 mg/L. The adsorption efficiencies were found to be pH dependent, with maximum metals uptake recorded at pH of 5. The equilibrium adsorption capacity for lead and cadmium ions were obtained from Freundlich, Langmuir, Temkin and DRK isotherms and the experimental data were found to fit best the Langmuir isotherm with values of 21.28 and 40.00 mg/g for Cd(II and Pb(II ions, respectively. The Pseudo-second order kinetics model had the best fitting for lead and cadmium adsorption kinetic data. The thermodynamic investigation showed that the adsorption processes of both metals are exothermic. An optimum concentration of 0.05 M HCl was found to be adequate for the regeneration of the spent adsorbent with recovery values of 78% and 71% for Pb2+ and Cd2+ respectively from the spent adsorbent. The results revealed that lead and cadmium are considerably adsorbed on the adsorbent and could be an economic method for the removal of these metals from aqueous solutions.

Determination of seed viability of eight wild Saudi Arabian species by germination and X-ray tests.

Science.gov (United States)

Al-Turki, Turki A; Baskin, Carol C

2017-05-01

Our purpose was to evaluate the usefulness of the germination vs. the X-ray test in determining the initial viability of seeds of eight wild species ( Salvia spinosa , Salvia aegyptiaca , Ochradenus baccatus , Ochradenus arabicus , Suaeda aegyptiaca , Suaeda vermiculata , Prosopisfarcta and Panicumturgidum ) from Saudi Arabia. Several days were required to determine viability of all eight species via germination tests, while immediate results on filled/viable seeds were obtained with the X-ray test. Seeds of all the species, except Sa.aegyptiaca , showed high viability in both the germination (98-70% at 25/15 °C, 93-66% at 35/25 °C) and X-ray (100-75%) test. Furthermore, there was general agreement between the germination (10% at 25/15 °C and 8% at 35/25 °C) and X-ray (5%) tests that seed viability of Sa.aegyptiaca was very low, and X-ray analysis revealed that this was due to poor embryo development. Seeds of P.farcta have physical dormancy, which was broken by scarification in concentrated sulfuric acid (10 min), and they exhibited high viability in both the germination (98% at 25/15 °C and 93% at 35/25 °C) and X-ray (98%) test. Most of the nongerminated seeds of the eight species except those of Sa.aegyptiaca were alive as judged by the tetrazolium test (TZ). Thus, for the eight species examined, the X-ray test was a good and rapid predictor of seed viability.

Seed dormancy is modulated in recently evolved chlorsulfuron-resistant Turkish biotypes of wild mustard (Sinapis arvensis

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Muhamet eTopuz

2015-07-01

Full Text Available Biotypes of the broad-leaved wild mustard (Sinapis arvensis L. found in wheat fields of Aegean and Marmara region of Turkey were characterized and shown to have developed resistance to sulfonylurea (chlorsulfuron, an inhibitor of acetolactate synthase (ALS. DNA sequence analysis of the ALS genes from two such resistant (‘R’ biotypes, KNF-R1 and KNF-R2, revealed point mutations, CCT (Pro 197 to TCT (Ser 197 in KNF-R1 and CCT (Pro 197 to ACT (Thr 197 in KNF-R2; these substitutions are consistent with the presence of chlorsulfuron-insensitive ALS enzyme activity in the ‘R’ S. arvensis biotypes. An additional phenotype of chlorsulfuron resistance in the Turkish S. arvensis ‘R’ biotypes was revealed in the form of an altered seed dormancy behavior over 4 to 48 months of dry storage (after-ripening compared to the susceptible (‘S’ biotypes. Seeds of the ‘S’ biotypes dry stored for 4 months had a higher initial germination, which sharply decreased with storage time, while the seeds of the ‘R’ biotypes had lower germination after 4-months storage, rising sharply and peaking thereafter by 24 months’ of dry storage. The ‘R’ biotype seeds continued to maintain a higher germination percentage even after 48 months of after-ripening. The seed weight of ‘R’ and ‘S’ biotypes after-ripened for 4 months was similar but those after-ripened for 48 months differed, ‘R’ seeds were significantly heavier than those of the ‘S’ seeds. Differential seed germinability between ‘S’ and ‘R’ biotypes was found not a case of differential viability, temperature regimen or non-response to pro-germination hormone GA3. These studies are of relevance to ecological fitness of herbicide-resistant biotypes in terms of seed viability and germination.

Seed dormancy is modulated in recently evolved chlorsulfuron-resistant Turkish biotypes of wild mustard (Sinapis arvensis)

Science.gov (United States)

Topuz, Muhamet; Nemli, Yildiz; Fatima, Tahira; Mattoo, Autar

2015-07-01

Biotypes of the broad-leaved wild mustard (Sinapis arvensis L.) found in wheat fields of Aegean and Marmara region of Turkey were characterized and shown to have developed resistance to sulfonylurea (chlorsulfuron), an inhibitor of acetolactate synthase (ALS). DNA sequence analysis of the ALS genes from two such resistant (‘R’) biotypes, KNF-R1 and KNF-R2, revealed point mutations, CCT (Pro 197) to TCT (Ser 197) in KNF-R1 and CCT (Pro 197) to ACT (Thr 197) in KNF-R2; these substitutions are consistent with the presence of chlorsulfuron-insensitive ALS enzyme activity in the ‘R’ S. arvensis biotypes. An additional phenotype of chlorsulfuron resistance in the Turkish S. arvensis ‘R’ biotypes was revealed in the form of an altered seed dormancy behavior over 4 to 48 months of dry storage (after-ripening) compared to the susceptible (‘S’) biotypes. Seeds of the ‘S’ biotypes dry stored for 4 months had a higher initial germination, which sharply decreased with storage time, while the seeds of the ‘R’ biotypes had lower germination after 4-months storage, rising sharply and peaking thereafter by 24 months’ of dry storage. The ‘R’ biotype seeds continued to maintain a higher germination percentage even after 48 months of after-ripening. The seed weight of ‘R’ and ‘S’ biotypes after-ripened for 4 months was similar but those after-ripened for 48 months differed, ‘R’ seeds were significantly heavier than those of the ‘S’ seeds. Differential seed germinability between ‘S’ and ‘R’ biotypes was found not a case of differential viability, temperature regimen or non-response to pro-germination hormone GA3. These studies are of relevance to ecological fitness of herbicide-resistant biotypes in terms of seed viability and germination.

Antidiarrhoeal efficacy of Mangifera indica seed kernel on Swiss albino mice.

Science.gov (United States)

Rajan, S; Suganya, H; Thirunalasundari, T; Jeeva, S

2012-08-01

To examine the antidiarrhoeal activity of alcoholic and aqueous seed kernel extract of Mangifera indica (M. indica) on castor oil-induced diarrhoeal activity in Swiss albino mice. Mango seed kernels were processed and extracted using alcohol and water. Antidiarrhoeal activity of the extracts were assessed using intestinal motility and faecal score methods. Aqueous and alcoholic extracts of M. indica significantly reduced intestinal motility and faecal score in Swiss albino mice. The present study shows the traditional claim on the use of M. indica seed kernel for treating diarrhoea in Southern parts of India. Copyright © 2012 Hainan Medical College. Published by Elsevier B.V. All rights reserved.

Seed coat microsculpturing is related to genomic components in wild Brassica juncea and Sinapis arvensis.

Directory of Open Access Journals (Sweden)

Ying-hao Wang

Full Text Available It has been reported that wild Brassica and related species are widely distributed across Xinjiang, China, and there has been an argument for species identification. Seed coat microsculpturing (SCM is known to be an excellent character for taxonomic and evolutionary studies. By identifying collections from Xinjiang, China, and combining SCM pattern, flow cytometry, and genome-specific DNA markers as well as sexual compatibility with known species, this study aimed to detect potential relationships between SCM and genomic types in wild Brassica and related species. Three wild collections were found to be tetraploid with a SCM reticulate pattern similar to B. juncea, and containing A and B genome-specific loci, indicating relatively high sexual compatibility with B. juncea. The others were diploid, carrying S-genome-specific DNA markers, and having relatively high sexual compatibility with Sinapis arvensis. Moreover, their SCM was in a rugose pattern similar to that of S. arvensis. It was suggested that SCM, as a morphological characteristic, can reflect genomic type, and be used to distinguish B-genome species such as B. juncea from the related S. arvensis. The relationship between SCM and genomic type can support taxonomic studies of the wild Brassica species and related species.

Advances in research and development of mango industry

Directory of Open Access Journals (Sweden)

Ian S. E. Bally

2011-10-01

Full Text Available World mango production is spread over 100 countries that produce over 34.3 million tons of fruit annually. Eighty percent of this production is based in the top nine producing nations that also consume upward of 90% of their production domestically. One to 2 percent of fruit is traded internationally in to markets in the European Community, USA, Arabian Peninsula and Asia. This paper outlines some of the recent research and development advances in mango breeding and genomics, rootstock development, disease management and harvest technologies that are influencing the production and quality of mango fruit traded domestically and internationally.

Economic evaluation of extending shelf-life of mangoes by irradiation

International Nuclear Information System (INIS)

Mahmoud, A.A.

1994-01-01

The present study reviews the status of cultivation, annual production, local consumption and export volume of mangoes in Egypt. The data presented reflect the magnitude of annual losses due to fungal attack, insect infestation and chemical changes. Attempts have been made to ensure longer and better keeping quality of mangoes through many conventional treatments, e.g. refrigeration and chemical treatment. However, the percentage of annual loss of mangoes in Egypt is still far from being acceptable. Irradiation processing of mangoes for extending shelf-life has been considered a feasible technology in Egypt. Studies have been carried out in Egypt since 1970 to investigate the technological and nutritional status of irradiated mangoes. Nevertheless not enough comprehensive studies have been undertaken to evaluate the economic feasibility of such a technology as calculated under local environmental conditions. In this study the 'Egypt's Mega Gamma I' Irradiator (with cobalt-60 source) was used. (author)

Stakeholder Analysis for Farmer inclusive Value chain Development in Mango

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Nadhika K

2017-12-01

Full Text Available Mango is being cultivated over a substantial area in Palakkad District of Kerala state. Being one of the significant agricultural commodity value chains existing in Kerala, the mango value chain of Palakkad district needs urgent attention to improve its performance. The study highlights the stakeholder analysis and SWOC matrix analysis of the mango sector. Stakeholders were asked to identify the strengths, weaknesses, opportunities and challenges in the mango sector. Based on the highest score obtained, four strategic options viz., enhancing value addition and product development, promotion of branding, educating the farmers on building competitiveness and increasing export potential by addressing quality parameters were identified.

Sampling wild species to conserve genetic diversity

Science.gov (United States)

Sampling seed from natural populations of crop wild relatives requires choice of the locations to sample from and the amount of seed to sample. While this may seem like a simple choice, in fact careful planning of a collector’s sampling strategy is needed to ensure that a crop wild collection will ...

Rapid method for Detection of Irradiation Mango Fruits

International Nuclear Information System (INIS)

El Salhy, F.T.

2011-01-01

To detect mango fruits which have been exposed to low doses of gamma rays (0.5-3.0 kGy), three recommended methods by European Committee for Standardization (EN 1784:1996, EN 1785:1996 and EN 1787:2000) were used to study the possibility for identification of irradiated mango fruits (Ewais variety). Fresh mangoes were irradiated to different doses (0.5, 0.75, 1.0 and 3.0 kGy). The first method for determining the volatile hydrocarbons (VHC) was carried out by using florisil column then identified by gas chromatography and mass spectrometry (GC-MS). The major VHCs were C14:1, C15:0 and C17:1 at different doses which increased linearly with increasing doses either at low or high doses. The second one for determining the 2-alkyl cyclobutanone (2-DCB) was carried out using florisil chromatography method activated with 20% for separation and identified by GC-MS. 2-DCB bio marker specific for irradiated food proved its presence at the applied doses from 0.75-3.0 kGy but not at 0.5 kGy. All the mentioned compounds could not detected in non-irradiated samples, which mean that these radiolytic products (VHC and 2-DCB) can be used as a detection markers for irradiated mangoes even at low doses. The third one (EN 1787:2000) was conducted by electron spin resonance (ESR) on dried petioles of mangoes. The results proved that ESR was more sensitive for all applied doses.It could be concluded that using the three methods can be succeeded for detection of irradiated mangoes but the rapid one even at low doses with high accuracy was ESR.

Infestation of fruit fly, Bactrocera (Diptera: Tephritidae) on mango ...

African Journals Online (AJOL)

Infestation of fruit fly, Bactrocera (Diptera: Tephritidae) on mango ( Mangifera indica L.) in peninsular Malaysia. ... Abstract. A survey was carried out in mango orchards in Peninsular Malaysia with aimed to determine the ... HOW TO USE AJOL.

Production and characterization of wine from mango fruit ( Mangifera ...

African Journals Online (AJOL)

Production and characterization of wine from mango fruit ( Mangifera indica ) varieties in Kenya. ... Six mature and unripe mango fruits were harvested three times from a farm in Katheka Kai Division, Machakos County ... HOW TO USE AJOL.

SAP buran injury management of mangoes (mangifera indica L.) in sri lanka

International Nuclear Information System (INIS)

Krishnapillai, N.

2016-01-01

Sap burn injury is one of the major postharvest disorders that causes postharvest losses of mangoes. Popular dessert mango fruits from northern Sri Lanka were selected for this study. Mature mango fruits - Willard, Karuthakolumban, Chembaddan and Ambalavi - were harvested carefully with 5cm stalk for different treatments to minimize sap burn injury. Stalks were removed and fruits were dipped in GRAS compounds of 1 and 5% sodium chloride (Table salt) and 0.5 and 1% calcium hydroxide separately for 5 minutes. De-stemming and dipping fruits in 5% sodium chloride and 1% calcium hydroxide were effective in reducing sap burn injury in Karuthakolumban. However, 1% table salt and 0.5% calcium hydroxide successfully reduced sap burn injury in Willard, Chembaddan and Ambalavi mangoes. Fruit quality was measured in terms of pH, Total Soluble Solids (TSS) and marketability. Quality parameters of treated fruits were not significantly different (P=0.05) from non chemical treated good quality mango fruits. Sap management dynamics was very useful in controlling sap burn in Chembaddan and Ambalavi mangoes. No latex exudation was observed in these mangoes when stalk was broken by next day after harvesting. These results suggest that low cost environmentally friendly methods could be used to reduce sap burn injury in mangoes. (author)

Marketing and economic analysis of mango irradiation processing in egypt

International Nuclear Information System (INIS)

Elkhateeb, M.A.

2004-01-01

The aim of this work is to examine the marketing and economic feasibility of a project for mango irradiation in Egypt. The Egyptian market was analyzed considering the production size and cultivated area distributed over several years,the percentage of the total loss of mango that can be avoided by irradiation, the market tests in Egypt and other countries was presented and the normal distribution channels of mango when using radiation technology. The financial and economic analysis of the establishment of pallet carrier unite for the irradiation of mango was also carried out. The following investment criteria were utilized for the commercial evaluation: benefit-cost ratio, pay back period, average rate of return and net present value. The results of this analysis showed that the installation of a unit for the irradiation of mango in Egypt would be economically viable. The unit cost of irradiation would decline if the irradiator is be used as a multipurpose facility

Appraisal of biochemical and genetic diversity of mango cultivars ...

African Journals Online (AJOL)

Appraisal of biochemical and genetic diversity of mango cultivars using molecular markers. ... Mango (Mangifera indica L.) is one of the oldest fruit crops and is broadly cultivated worldwide. To determine the level of ... HOW TO USE AJOL.

Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.

Science.gov (United States)

Rangel-Vargas, Esmeralda; Luna-Rojo, Anais M; Cadena-Ramírez, Arturo; Torres-Vitela, Refugio; Gómez-Aldapa, Carlos A; Villarruel-López, Angélica; Téllez-Jurado, Alejandro; Villagómez-Ibarra, José R; Reynoso-Camacho, Rosalía; Castro-Rosas, Javier

2018-05-01

The behavior of foodborne bacteria on whole and cut mangoes and the antibacterial effect of Hibiscus sabdariffa calyx extracts and chemical sanitizers against foodborne bacteria on contaminated mangoes were investigated. Mangoes var. Ataulfo and Kent were used in the study. Mangoes were inoculated with Listeria monocytogenes, Shigella flexneri, Salmonella Typhimurium, Salmonella Typhi, Salmonella Montevideo, Escherichia coli strains (O157:H7, non-O157:H7 Shiga toxin-producing, enteropathogenic, enterotoxigenic, enteroinvasive, and enteroaggregative). The antibacterial effect of five roselle calyx extracts (water, ethanol, methanol, acetone, and ethyl acetate), sodium hypochlorite, colloidal silver, and acetic acid against foodborne bacteria were evaluated on contaminated mangoes. The dry extracts obtained with ethanol, methanol, acetone, and ethyl acetate were analyzed by nuclear magnetic resonance spectroscopy to determine solvent residues. Separately, contaminated whole mangoes were immersed in five hibiscus extracts and in sanitizers for 5 min. All foodborne bacteria attached to mangoes. After 20 days at 25 ± 2°C, all foodborne bacterial strains on whole Ataulfo mangoes had decreased by approximately 2.5 log, and on Kent mangoes by approximately 2 log; at 3 ± 2°C, they had decreased to approximately 1.9 and 1.5 log, respectively, on Ataulfo and Kent. All foodborne bacterial strains grew on cut mangoes at 25 ± 2°C; however, at 3 ± 2°C, bacterial growth was inhibited. Residual solvents were not detected in any of the dry extracts by nuclear magnetic resonance. Acetonic, ethanolic, and methanolic roselle calyx extracts caused a greater reduction in concentration (2 to 2.6 log CFU/g) of all foodborne bacteria on contaminated whole mangoes than the sodium hypochlorite, colloidal silver, and acetic acid. Dry roselle calyx extracts may be a potentially useful addition to disinfection procedures of mangoes.

Physico-chemical evaluation of the “Casturi” Mango

Science.gov (United States)

Mangifera casturi “Casturi” mango is a tropical fruit tree about 10–30 m tall which is endemic to very small area around Banjarmasin in Southern Borneo (Indonesia). The casturi mango is believed to be first introduced to Florida by Richard Campbell in early 2000 as part of the germplasm conservat...

Mapping global potential risk of mango sudden decline disease caused by fungus Ceratocystis fimbriata

Science.gov (United States)

Mango Sudden Decline (MSD), sometimes referred to as mango wilt, is an important disease of mango caused by one of the most significant fungal species causing disease in woody plants, Ceratocystis fimbriata. This species is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Steb...

Development and Utilization of Technology on Indian Mango Fruit Processing

Directory of Open Access Journals (Sweden)

Rosenda A. Bronce

2015-11-01

Full Text Available This project aimed to develop and utilize technology on Indian mango fruit processing. Chemical properties of matured unripe and ripe Indian mangoes were determined in terms of total sugar, reducing sugar, starch, titratable acidity and pH. Fermentation parameters investigated in the study were amount of sugar added (20 and 25% fermentation medium, acidity of fermentation medium (addition of 1.33 and 1.66 grams of citric acid for ripe and dilution of water for unripe, degree of ripening of Indian mango fruits (ripe and unripe and ageing period (3 and 4 months. Sixteen treatments were done in triplicates and a composite sample was taken from each treatment for sensory evaluation. Results of the preference test were subjected to statistical analysis. The physicochemical properties of Indian mango wine produced using best fermentation parameters were determined. Appropriate packaging material was selected and packaging design was developed for Indian mango wine. Project cooperators were selected and the technology was transferred through training and production runs. Results of preference test showed that the wine with best sensory properties was prepared using matured unripe Indian mango diluted with water and added with 25% sugar. According to the panel of sensory experts, the taste of Indian mango wine was strong with proper blending of sweetness and sourness, its mouth feel was smooth and good balance, aroma was hot pungent and its color and appearance was clear and light yellow. Its titratable acidity was 0.622%, pH was 5, alcohol content was 11% and brix was 5°.

Evaluating sago as a functional ingredient in dietetic mango ice cream.

Science.gov (United States)

Patel, Ashish S; Jana, Atanu H; Aparnathi, Kishore D; Pinto, Suneeta V

2010-10-01

A low fat mango ice cream (2.4% milk fat) was prepared in a mechanized 'ice and salt' type freezer using powdered sago at 2.5% as a natural bulking agent along with sodium alginate at 0.025% as adjunct. The low fat mango ice cream was compared with control mango ice cream having 10% milk fat and 0.15% sodium alginate as stabilizer. Both control as well as experimental ice creams contained 20% mango pulp solids. To impart richness to low fat mango ice cream, flavour enhancers like Cream Plus and Butter Buds were used at levels of 0.2% and 0.05%, respectively. The dietetic low fat ice creams compared well in sensory colour and appearance, flavour, body and texture, and melting quality to that of control ice cream. Incorporation of 2.5% powdered sago and 0.2% Cream Plus as flavour adjunct is recommended in the manufacture of 'low-fat' mango ice cream. The energy values for control and dietetic mango ice cream was 202.8 and 142.9 kcal/100 g, respectively, which represents about 30% reduction in calorie. The cost of ice cream per liter was Rs 39.9, Rs 37.6 and Rs 49.7 for experimental ice creams containing Cream Plus and Butter Bud, and control, respectively.

First evidence of ethylene production by Fusarium mangiferae associated with mango malformation

Science.gov (United States)

Ansari, Mohammad Wahid; Shukla, Alok; Pant, Ramesh Chandra; Tuteja, Narendra

2013-01-01

Malformation is arguably the most crucial disease of mango (Mangifera indica L.) at present. It is receiving great attention not only because of its widespread and destructive nature but also because of its etiology and control is not absolutely understood. Recently, Fusarium mangiferae is found to be associated with mango malformation disease. There are indications that stress ethylene production could be involved in the disease. Here we have shown the first direct evidence of production of ethylene in pure culture of F. mangiferae obtained from mango. The study also revealed that all the isolates dissected from mango acquire morphological features of F. mangiferae showing most similarity to the features of species with accepted standard features. The isolates of F. mangiferae from mango were observed to produce ethylene in significant amounts, ranging from 9.28–13.66 n mol/g dry wt/day. The findings presented here suggest that F. mangiferae could contribute to the malformation of mango by producing ethylene and probably stimulating stress ethylene production in malformed tissue of mango. Ethylene might be produced through 2-oxoglutarate-dependent oxygenase-type ethylene-forming-enzyme (EFE) pathway in Fusarium sp, which needs to be investigated. PMID:23221756

Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.

Science.gov (United States)

Muoki, Penina N; Makokha, Anselimo O; Onyango, Christine A; Ojijo, Nelson K O

2009-01-01

The β-carotene content of fresh and dried mangoes commonly consumed in Kenya was evaluated and converted to retinol equivalent (RE). Mango fruits of varieties Ngowe, Apple, and Tommy Atkins were harvested at mature green, partially ripe, and ripe stages and their β-carotene content analyzed. The stability of β-carotene in sun dried mangoes was also studied over 6 months under usual marketing conditions used in Kenya. The effect of using simple pretreatment methods prior to drying of mango slices on retention of β-carotene was as well evaluated. In amounts acceptable to children and women, fresh and dried mangoes can supply 50% or more of the daily required retinol equivalent for children and women. Stage of ripeness, variety, postharvest holding temperature, method of drying, and storage time of dried mango slices affected β-carotene content and consequently vitamin A value of the fruits. Apple variety grown in Machakos had the highest β-carotene. It exceeded the daily RE requirements by 11.8% and 21.5% for women and children respectively. Fresh or dried mangoes are a significant provitamin A source and should be included in food-based approaches aiming to reduce vitamin A deficiency.

Development of process control for the irradiation of fresh mangoes

Energy Technology Data Exchange (ETDEWEB)

Cabalfin, E G; Lanuza, L G; Maningas, A L; Solomon, H M; Madera, G G; Pares, F A [Philippine Nuclear Research Institute, Quezon City (Philippines)

2001-03-01

Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

Development of process control for the irradiation of fresh mangoes

International Nuclear Information System (INIS)

Cabalfin, E.G.; Lanuza, L.G.; Maningas, A.L.; Solomon, H.M.; Madera, G.G.; Pares, F.A.

2001-01-01

Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

Mapping Global Potential Risk of Mango Sudden Decline Disease Caused by Ceratocystis fimbriata

Science.gov (United States)

Oliveira, Leonardo S. S.; Alfenas, Acelino C.; Neven, Lisa G.; Al-Sadi, Abdullah M.

2016-01-01

The Mango Sudden Decline (MSD), also referred to as Mango Wilt, is an important disease of mango in Brazil, Oman and Pakistan. This fungus is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Stebbing), by infected plant material, and the infested soils where it is able to survive for long periods. The best way to avoid losses due to MSD is to prevent its establishment in mango production areas. Our objectives in this study were to: (1) predict the global potential distribution of MSD, (2) identify the mango growing areas that are under potential risk of MSD establishment, and (3) identify climatic factors associated with MSD distribution. Occurrence records were collected from Brazil, Oman and Pakistan where the disease is currently known to occur in mango. We used the correlative maximum entropy based model (MaxEnt) algorithm to assess the global potential distribution of MSD. The MaxEnt model predicted suitable areas in countries where the disease does not already occur in mango, but where mango is grown. Among these areas are the largest mango producers in the world including India, China, Thailand, Indonesia, and Mexico. The mean annual temperature, precipitation of coldest quarter, precipitation seasonality, and precipitation of driest month variables contributed most to the potential distribution of MSD disease. The mango bark beetle vector is known to occur beyond the locations where MSD currently exists and where the model predicted suitable areas, thus showing a high likelihood for disease establishment in areas predicted by our model. Our study is the first to map the potential risk of MSD establishment on a global scale. This information can be used in designing strategies to prevent introduction and establishment of MSD disease, and in preparation of efficient pest risk assessments and monitoring programs. PMID:27415625

Planeamiento estratégico del mango

OpenAIRE

Alegre Dextre, Victor Hugo; Arias Mamani, Dashiell Dettmar; Bustillos Roque, Jesús Augusto; Canaza Mollehuanca, Luis Alberto

2013-01-01

xxi, 280 h. : il. ; 30 cm. El mango se ha convertido en el fruto tropical más valorado por sus beneficios nutricionales y características organolépticas. Por ello, se ha creado una oportunidad de negocio, debido al incremento de la demanda a nivel mundial por el consumo de frutas y vegetales. Dentro de este contexto, las exportaciones de mango peruano se vienen incrementando en los últimos años, lo cual beneficia a productores y exportadores peruanos, así como también a los ...

Characterisation of Neofusicoccum species causing mango dieback in Italy

NARCIS (Netherlands)

Ismail, A.; Cirvilleri, G.; Lombard, L.; Crous, P.W.; Groenewald, J.Z.; Polizzi, G.

2013-01-01

Species of Botryosphaeriaceae are important fungal pathogens of mango worldwide. A survey of 11 mango orchards located in the provinces of Catania, Messina, Palermo and Ragusa (Sicily, southern Italy), resulted in the isolation of a large number (76) of Neofusicoccum isolates associated with decline

Analysis of genetic diversity in mango ( Mangifera indica L.) using ...

African Journals Online (AJOL)

Analysis of genetic diversity in mango ( Mangifera indica L.) using isozymetic polymorphism. ... All the isozymes, used in the present study showed polymorphism for mango. A total of 25 different electrophoretic ... HOW TO USE AJOL.

In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging.

Science.gov (United States)

Ibrahim, Mohd Firdaus; Ahmad Sa'ad, Fathinul Syahir; Zakaria, Ammar; Md Shakaff, Ali Yeon

2016-10-27

The conventional method of grading Harumanis mango is time-consuming, costly and affected by human bias. In this research, an in-line system was developed to classify Harumanis mango using computer vision. The system was able to identify the irregularity of mango shape and its estimated mass. A group of images of mangoes of different size and shape was used as database set. Some important features such as length, height, centroid and parameter were extracted from each image. Fourier descriptor and size-shape parameters were used to describe the mango shape while the disk method was used to estimate the mass of the mango. Four features have been selected by stepwise discriminant analysis which was effective in sorting regular and misshapen mango. The volume from water displacement method was compared with the volume estimated by image processing using paired t -test and Bland-Altman method. The result between both measurements was not significantly different (P > 0.05). The average correct classification for shape classification was 98% for a training set composed of 180 mangoes. The data was validated with another testing set consist of 140 mangoes which have the success rate of 92%. The same set was used for evaluating the performance of mass estimation. The average success rate of the classification for grading based on its mass was 94%. The results indicate that the in-line sorting system using machine vision has a great potential in automatic fruit sorting according to its shape and mass.

Postharvest Ripening and Shelf Life of Mango ( Mangifera indica L ...

African Journals Online (AJOL)

Postharvest Ripening and Shelf Life of Mango ( Mangifera indica L.) Fruit as Influenced by ... evaluate the influence of 1-Methylcyclopropene (1-MCP) and polyethylene packaging (PP) on postharvest storage of mango. ... HOW TO USE AJOL.

Effects of composite mango ( Mangifera indica ) fruit reject meal on ...

African Journals Online (AJOL)

Effects of composite mango ( Mangifera indica ) fruit reject meal on growth performance, digestibility and economics of production of rabbits. ... The experiment was conducted to determine the effect of mango fruit reject ... HOW TO USE AJOL.

MANGO PROPAGATION

OpenAIRE

ALBERTO CARLOS DE QUEIROZ PINTO; VICTOR GALÁN SAÚCO; SISIR KUMAR MITRA; FRANCISCO RICARDO FERREIRA

2018-01-01

ABSTRACT This Chapter has the objectives to search, through the review of the available literature, important informations on the evolution of mango propagation regarding theoretical and practical aspects from cellular base of sexual propagation, nursery structures and organizations, substrate compositions and uses, importance of rootstock and scion selections, also it will be described the preparation and transport of the grafts (stem and bud) as well as the main asexual propagation methods...

Mango Supplementation Has No Effects on Inflammatory Mediators in Obese Adults

Science.gov (United States)

Evans, Shirley F; Beebe, Maureen; Mahmood, Maryam; Janthachotikun, Sawanya; Eldoumi, Heba; Peterson, Sandra; Payton, Mark; Perkins-Veazie, Penelope; Smith, Brenda J; Lucas, Edralin A

2017-01-01

This pilot study examined the effects of freeze-dried mango (Mangifera indica L.) supplementation on anthropometric measurements, lipid parameters, and inflammatory mediators in obese individuals. A total of 20 obese (body mass index [BMI]: 30-35 kg/m2) adults (11 men and 9 women), aged 20 to 50 years, received 10 g/d of ground freeze-dried mango pulp for 12 weeks. Anthropometrics, lipids, and inflammatory mediators were assessed at baseline and after 12 weeks of mango supplementation. There were no differences between baseline and final visits in inflammatory mediators, lipids, diet, physical activity, and anthropometrics. Relationships were present at baseline and final visits between adiponectin and high-density lipoprotein cholesterol and between leptin and fat mass. Correlations were found after 12 weeks of mango supplementation between leptin and the following variables: waist-to-height ratio, BMI, percent fat, and fat mass. Our findings demonstrate that 12-week consumption of freeze-dried mango by obese individuals has no impact on obesity-related inflammation. PMID:28983188

Physical and chemical characteristics of off vine ripened mango ...

African Journals Online (AJOL)

The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Some physical and chemical measurements were performed on mature Green Dodo mangoes before and during a 3-day and 6-day ripening period by smoked pit ripening (SPR), ethylene (fruit ...

Disinfestation of mangoes by irradiation

International Nuclear Information System (INIS)

Bustos R, M.E.

1992-05-01

The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

Evaluation Of Growth And Development In Mango Fruits Cvs. Julie ...

African Journals Online (AJOL)

Evaluation Of Growth And Development In Mango Fruits Cvs. Julie And Peter To Determine Maturity. ... Two mango cultivars viz., Julie and Peter, were studied for growth and development of fruits in 2001 and 2002 ... HOW TO USE AJOL.

A Patient Developed Painful Muscle Cramps due to Overeating Mangos

Directory of Open Access Journals (Sweden)

Kazuo Abe

2012-01-01

Full Text Available A 79-year-old woman had a habit to eat a mango every night before sleep and experienced muscle cramps during sleep. Her muscle cramps may be resulted from potassium overload due to overeating mangos.

In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging

Science.gov (United States)

Ibrahim, Mohd Firdaus; Ahmad Sa’ad, Fathinul Syahir; Zakaria, Ammar; Md Shakaff, Ali Yeon

2016-01-01

The conventional method of grading Harumanis mango is time-consuming, costly and affected by human bias. In this research, an in-line system was developed to classify Harumanis mango using computer vision. The system was able to identify the irregularity of mango shape and its estimated mass. A group of images of mangoes of different size and shape was used as database set. Some important features such as length, height, centroid and parameter were extracted from each image. Fourier descriptor and size-shape parameters were used to describe the mango shape while the disk method was used to estimate the mass of the mango. Four features have been selected by stepwise discriminant analysis which was effective in sorting regular and misshapen mango. The volume from water displacement method was compared with the volume estimated by image processing using paired t-test and Bland-Altman method. The result between both measurements was not significantly different (P > 0.05). The average correct classification for shape classification was 98% for a training set composed of 180 mangoes. The data was validated with another testing set consist of 140 mangoes which have the success rate of 92%. The same set was used for evaluating the performance of mass estimation. The average success rate of the classification for grading based on its mass was 94%. The results indicate that the in-line sorting system using machine vision has a great potential in automatic fruit sorting according to its shape and mass. PMID:27801799

In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging

Directory of Open Access Journals (Sweden)

Mohd Firdaus Ibrahim

2016-10-01

Full Text Available The conventional method of grading Harumanis mango is time-consuming, costly and affected by human bias. In this research, an in-line system was developed to classify Harumanis mango using computer vision. The system was able to identify the irregularity of mango shape and its estimated mass. A group of images of mangoes of different size and shape was used as database set. Some important features such as length, height, centroid and parameter were extracted from each image. Fourier descriptor and size-shape parameters were used to describe the mango shape while the disk method was used to estimate the mass of the mango. Four features have been selected by stepwise discriminant analysis which was effective in sorting regular and misshapen mango. The volume from water displacement method was compared with the volume estimated by image processing using paired t-test and Bland-Altman method. The result between both measurements was not significantly different (P > 0.05. The average correct classification for shape classification was 98% for a training set composed of 180 mangoes. The data was validated with another testing set consist of 140 mangoes which have the success rate of 92%. The same set was used for evaluating the performance of mass estimation. The average success rate of the classification for grading based on its mass was 94%. The results indicate that the in-line sorting system using machine vision has a great potential in automatic fruit sorting according to its shape and mass.

mango (mangifera i

African Journals Online (AJOL)

dell

21: 542-544. Joshi PR and Shiralkar ND 1977. Polyphenolases of a local variety of mango J. Food Sci. and Technol. 14: 77-. 79. Kahn V 1997 Some biochemical properties of polyphenoloxidase from two avocado varieties differing in their browning rates. J. Food Sci. 42: 38–43. Klein JD 1987 Relationship of harvest date,.

Saving Mango Street

Science.gov (United States)

Van Winkle, Katie

2012-01-01

The author first learned about cultural diversity and racial justice in Mr. Sanderson's middle school English class. They read a book called "The House on Mango Street" by Sandra Cisneros and learned about a different culture, but also about a community with striking similarities to their own. The main character in the novel, Esperanza,…

Nature of mango anthracnose in Ghana: Implications for the control ...

African Journals Online (AJOL)

Nature of mango anthracnose in Ghana: Implications for the control of the disease. ... Mango anthracnose is a major disease hampering the production of quality fruits for export in Ghana. The nature of the disease and ... HOW TO USE AJOL.

Production of ethanol from mango ( Mangifera indica L.) peel by ...

African Journals Online (AJOL)

Mango fruit processing industries generate two types of waste, including solid waste (peel and stones) and liquid waste (juice and wash ... Direct fermentation of mango peel extract gave only 5.13% (w/v) of ethanol. ... HOW TO USE AJOL.

The MANGO FET-HPC Project: an overview

OpenAIRE

Flich Cardo, José; Agosta, Giovanni; Ampletzer, Philipp; Atienza Alonso, David; Cilardo, Alessandro; Fornaciari, William; Kovac, Mario; Roudet, Fabrice; Zoni, Davide

2015-01-01

© 2015 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works. In this paper, we provide an overview of the MANGO project and its goal. The MANGO project aims at address...

Relaxation behavior and dose dependence of radiation induced radicals in irradiated mango

International Nuclear Information System (INIS)

Kameya, Hiromi; Kakita, Daisuke; Kaimori, Yoshihiko; Ukai, Mitsuko; Kikuchi, Masahiro; Kobayashi, Yasuhiko; Shimoyama, Yuhei

2010-01-01

Mangoes are imported to Japan after treated with hot water. Recently, irradiated mangoes imported to U. S. are widely used. This paper reports on the ESR method for analyzing the radiation induced radicals of irradiated mangoes. Upon the γ ray irradiation, a strong single peak in the flesh and skin of mangoes was observed at g=2.004. This singlet peak may be attributed to organic free radicals. The ESR spectra of the flesh and skin of mangoes showed the radiation induced radicals due to cellulose by irradiation over 12 kGy. The relaxation times (T 1 and T 2 ) of the singlet signal were calculated. T 2 showed dose response according to increasing the irradiation dose levels, while T 1 was almost constant. The value of (T 1 T 2 ) 1/2 showed the dependence of irradiation dose level. (author)

Late Jute seed production in cropland agroforestry system

Directory of Open Access Journals (Sweden)

Kazi Noor-E-Alam Jewel

2015-12-01

Full Text Available Farmers were not self-sufficient in jute seed production and cultivation to avoid use exotic jute seed from different resources. Though the conventional method of jute seed production was not enough to meet the demand of farmers because of shrinkage of jute seed production land. So, late jute seed production technique was applied in agroforestry systems at both established and newly developed orchards. The study was conducted in the selected three sites of Rangpur, Dinajpur and Faridpur. Both White (Corchorus capsularis L.cv. CVL-1 and Tossa (two popular cultivars, eg., Corchorus olitorius L. cv. O-9897, and cv. O-72 varieties were used for to evaluate the late jute seed production in cropland agroforestry in 2011- 2013. It was observed that 600 kg ha-1 to 725 kg ha-1 of jute seed was produced in different types of orchard plantation. Seeds from Litchi orchard showed the higher fiber yield (1051.11, 2511.11 and 3555.56 kg ha-1 at Rangpur, Dinajpur and Faridpur, respectively than the mango orchard. Nutrient contents of soil in three sits were improved significantly due to the cultivation of late jute seed production. Moreover, late jute seed production in early stages of orchard plantation was more profitable and late jute can be produced economically for five to seven years depending on the plantations type and age.

76 FR 13530 - Mango Promotion, Research, and Information Order; Reapportionment

Science.gov (United States)

2011-03-14

... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1206 [Doc No. AMS-FV-10-0092] Mango Promotion, Research, and Information Order; Reapportionment AGENCY: Agricultural Marketing Service.... In accordance with the Mango Promotion, Research, and Information Order (Order), which is authorized...

Conservation of Mangifera sylvatica

DEFF Research Database (Denmark)

Akhter, Sayma

and conservation of these valuable species. The present study considers an underutilised and threatened species of Bangladesh, namely wild mango (Mangifera sylvatica Roxb.). Although this wild mango is one of the genetically closest species to the common mango (Mangifera indica L.) research is very limited...... and mostly focused on wood quality and phylogenetic relationships. Therefore, this study investigated the conservation potential of wild mango considering its contribution for food, nutrition and livelihoods. To do so, an assessment was made of the current and future distribution of the species, which...... explored. The study conveyed five key messages: 1. Wild mango may become extinct under future climate change scenarios so it is high time to start thinking about conservation initiatives. 2. Wild mango is a small sized mango with a large kernel in relation to other Mangifera species which provides...

Reduction of amine and biological antioxidants on NOx emissions powered by mango seed biodiesel

Directory of Open Access Journals (Sweden)

Velmurugan Kolanjiappan

2017-01-01

Full Text Available Este estudio analiza la influencia de la amina y algunos antioxidantes biológicos en la reducción de las emisiones de NOx en un motor diesel alimentado con B100 (100% volumen de éster metílico de semillas de mango y B20 (20% en volumen de semillas de mango y 80% en volumen de mezcla de combustible diesel, Se probaron tres antioxidantes de amina, p-fenilendiamina (PPD, etilendiamina (EDA y N, N’-difenil-1,4-fenilendiamina (DPPD y tres antioxidantes biológicos, diclorometano (DCM, acetato de alfa-tocoferol ( α -T y ácido L-ascórbico (L-asc.acid en un motor diesel kirloskar de cuatro tiempos refrigerado por agua, 5,9 KW de potencia. Hay cinco concentraciones usadas en la mezcla antioxidante de mezclas de biodiesel. Es decir, 0,005% -m, 0,010% -m, 0,025% -m, 0,05% -m y 0,1%, valores en los cuales %-m corresponde a la concentración molar empleada en la mezcla antioxidante. Los resultados muestran que la reducción consiguiente de NOx podría ser adquirida por la adhesión de aditivo antioxidante DPPD con la concentración de 0,025% de combustible B20 en un 15,4% y combustible B100 en un 39%. El aditivo DPPD aumentó las emisiones de CO más de 7,42% para el combustible B100 y 6,44% para el combustible B20. El DCM antioxidante biológico exhibe 0,235 g/kWh para combustible B100 y 0,297 g/kWh para combustible B20. Se ha comprobado que la emisión de humo ha aumentado con la adición de antioxidantes. Un ligero incremento en la eficiencia térmica del freno (0,91% se logra con la adición de antioxidantes a plena carga. Los resultados experimentales se comparan con el análisis de varianza y el resultado es simplemente el mismo que el de la experimentación.

Weaver Ants to Control Fruit Fly Damage to Tanzanian Mangoes

DEFF Research Database (Denmark)

Kirkegaard, Nina

in Australia and West Africa. In this study, small scale farmers did not think weaver ants protected their mangoes from fruit flies. Observational studies confirmed the farmers’ views. No volatile compounds, likely to be responsible for the weaver ants’ deterrent effect, were identified. This study focused...... mangoes varied a lot with zero infestation in some fruits and more than 100 pupae emerging from other fruits, indicating that other factors than the presence of weaver ants affect the fruit flies’ decision on where to oviposit. It was not uncommon for farmers to place newly harvested mangoes below mango...... not shown to be effectively deterring fruit flies, there is no great motivation for farmers to adopt weaver ants. Assuming the weaver ants could be managed in a way that made weaver ants deter fruit flies effectively there are still some economic aspects which should be studied further. It is necessary...

Study of Seed Germination and Morphological Characteristics of Wild Oat(Avena ludoviciana and Mustard (Sinapis arvensis Seedling, Affected by Aqueous Extracts of Black Cumin (Bunium persicum L, Chickpea (Cicer arietinum L and Mixed of Extracts

Directory of Open Access Journals (Sweden)

R Moradi

2012-02-01

Full Text Available Abstract In order to evaluate the effects of shoot aqueous extracts of chickpea, black cumin and their mixed aqueous extracts on seed germination and seedling morphological characteristics of wild oat and mustard as two common weed, an experiment was conducted with a factorial arrangement based on completely randomized design with three replications. The experimental treatments were aqueous extracts in five levels (0, 10, 20, 40 and 60 percentage, Weed species in two levels (wild oat and mustard and extract concentration in five levels (0, 10, 20. 40 and 60 percentage. Result indicated that the highest and the lowest percentage and seed germination rate, length of radicle and hypocotyle, dry weight of radicle and hypocotyle and radicle / hypocotyle ratio (R/H, were obtained in control treatment and 60% concentration, respectively. Aqueous extract of black cumin and mixed extracts had the highest and the lowest effect on percentage and seed germination rate, length of radicle and hypocotyle, dry weight of radicle and hypocotyle and radicle / hypocotyle ratio, respectively. Between two weed species, wild oat had the lowest percentage of seed germination and length of radicle compared with mustard. Mustard had the lowest seed germination rate, dry weight of radicle and hypocotyle and length of hypocotyle compare with wild oat. Generally, it was concluded that chickpea and black cumin aqueous extracts have highly inhibitory in terms of weed control that can be useful for sustainable agriculture. Keywords: Allelopathy, Black cumin, Chickpea, Extract, Mustard, Wild oat

Reduced sexual compatibility between cultivated and wild chicory and their F1 hybrids

DEFF Research Database (Denmark)

Hauser, T.P.; Bagger Jørgensen, Rikke; Toneatto, F.

2012-01-01

marked, and when seeds were ripe we determined whether cultivar, wild or hybrid plants had pollinated the seeds, using AFLP markers. Cultivar plants fathered much fewer seeds than expected, both on wild and hybrid plants, suggesting that some degree of incompatibility has evolved between cultivar...... (Cichorium intybus L.) has been bred as a crop at least since Roman times. To test if this has led to a loss in reproductive compatibility with wild chicory, we planted cultivar, wild, and F1 hybrid plants into two field plots, and let them pollinate freely. On 2 days, in the beginning and middle...... of the flowering season, we counted the numbers of flowering capitula and open flowers per capitulum, which in combination with counts of viable pollen per flower were used to estimate the expected proportion of seeds fathered by cultivar, wild, and hybrid plants. Open capitula on wild and hybrid plants were...

a comparative study of direct and indirect solar drying of mango

African Journals Online (AJOL)

BARTH EKWUEME

appropriate to a family scale traditional mango drying. ... before its marketing. Also, direct ..... measured using a digital probe thermohygrometer of ...... Comparison of direct and indirect solar drying kinetics Amelie and Brooks mango varieties.

Sensorial evaluation of irradiated mangoes

International Nuclear Information System (INIS)

Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey

2007-01-01

Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

Sensorial evaluation of irradiated mangoes

Energy Technology Data Exchange (ETDEWEB)

Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

2007-07-01

Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

Irradiation of carabao mangoes for decay control

International Nuclear Information System (INIS)

Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del.

Control of postharvest diseases of carabao mangoes by gamma radiation has been the subject of several local studies, notably that of Herrera and Valencia (1964) and Pablo et al (1971) which showed dose levels of 16.6 Kr. and 60 Kr. respectively, to be effective in extending the market life. The wide range of resorted effective dose levels for mangoes prompted this investigation which aimed to establish the pre-dominant spoilage-causing micro-organisms and the effectivity of irradiation in controlling or delaying the growth of these micro-organisms. (author)

Polyphenol Oxidase as a Biochemical Seed Defense Mechanism

Directory of Open Access Journals (Sweden)

E. Patrick Fuerst

2014-12-01

Full Text Available Seed dormancy and resistance to decay are fundamental survival strategies, which allow a population of seeds to germinate over long periods of time. Seeds have physical, chemical, and biological defense mechanisms that protect their food reserves from decay-inducing organisms and herbivores. Here, we hypothesize that seeds also possess enzyme-based biochemical defenses, based on induction of the plant defense enzyme, polyphenol oxidase (PPO, when wild oat (Avena fatua L. caryopses and seeds were challenged with seed-decaying Fusarium fungi. These studies suggest that dormant seeds are capable of mounting a defense response to pathogens. The pathogen-induced PPO activity from wild oat was attributed to a soluble isoform of the enzyme that appeared to result, at least in part, from proteolytic activation of a latent PPO isoform. PPO activity was also induced in wild oat hulls (lemma and palea, non-living tissues that cover and protect the caryopsis. These results are consistent with the hypothesis that seeds possess inducible enzyme-based biochemical defenses arrayed on the exterior of seeds and these defenses represent a fundamental mechanism of seed survival and longevity in the soil. Enzyme-based biochemical defenses may have broader implications since they may apply to other defense enzymes as well as to a diversity of plant species and ecosystems.

Reducing post-harvest losses in South Asia's mango orchards ...

International Development Research Centre (IDRC) Digital Library (Canada)

2016-04-29

Apr 29, 2016 ... Spraying a small concentration of hexanal in mango orchards has been found to delay the ripening of the fruit by an extra three weeks, enabling farmers to earn up to 15% more for their crop. Once the crop is harvested, hexanal-sprayed mangoes also have a much longer shelf life—up to 26 days in cold ...

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

Science.gov (United States)

Luo, Fenglei; Lv, Qiang; Zhao, Yuqin; Hu, Guibing; Huang, Guodi; Zhang, Jiukai; Sun, Chongde; Li, Xian; Chen, Kunsong

2012-01-01

Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC). Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH• free-radical scavenging capacities and ferric reducing ability of plasma (FRAP) than by l-ascorbic acid (Vc) or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC) under H2O2-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H2O2 stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases. PMID:23109851

Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

Science.gov (United States)

Luo, Fenglei; Lv, Qiang; Zhao, Yuqin; Hu, Guibing; Huang, Guodi; Zhang, Jiukai; Sun, Chongde; Li, Xian; Chen, Kunsong

2012-01-01

Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC). Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH(•) free-radical scavenging capacities and ferric reducing ability of plasma (FRAP) than by l-ascorbic acid (Vc) or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC) under H(2)O(2)-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H(2)O(2) stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases.

Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome.

Science.gov (United States)

Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; Cohen, Yuval; Ophir, Ron

2015-11-14

Germplasm collections are an important source for plant breeding, especially in fruit trees which have a long duration of juvenile period. Thus, efforts have been made to study the diversity of fruit tree collections. Even though mango is an economically important crop, most of the studies on diversity in mango collections have been conducted with a small number of genetic markers. We describe a de novo transcriptome assembly from mango cultivar 'Keitt'. Variation discovery was performed using Illumina resequencing of 'Keitt' and 'Tommy Atkins' cultivars identified 332,016 single-nucleotide polymorphisms (SNPs) and 1903 simple-sequence repeats (SSRs). Most of the SSRs (70.1%) were of trinucleotide with the preponderance of motif (GGA/AAG)n and only 23.5% were di-nucleotide SSRs with the mostly of (AT/AT)n motif. Further investigation of the diversity in the Israeli mango collection was performed based on a subset of 293 SNPs. Those markers have divided the Israeli mango collection into two major groups: one group included mostly mango accessions from Southeast Asia (Malaysia, Thailand, Indonesia) and India and the other with mainly of Floridian and Israeli mango cultivars. The latter group was more polymorphic (FS=-0.1 on the average) and was more of an admixture than the former group. A slight population differentiation was detected (FST=0.03), suggesting that if the mango accessions of the western world apparently was originated from Southeast Asia, as has been previously suggested, the duration of cultivation was not long enough to develop a distinct genetic background. Whole-transcriptome reconstruction was used to significantly broaden the mango's genetic variation resources, i.e., SNPs and SSRs. The set of SNP markers described in this study is novel. A subset of SNPs was sampled to explore the Israeli mango collection and most of them were polymorphic in many mango accessions. Therefore, we believe that these SNPs will be valuable as they recapitulate and

Cálculo y dimensionamiento de una camara de refrigeración para mango

OpenAIRE

Cueva V., Juan Carlos; Vargas Zúñiga, Ángel

2009-01-01

La exportación del mango en el Ecuador tiene alrededor de una década, desde entonces esta fruta tropical se ha convertido en uno de los productos no tradicionales más importantes del Ecuador. En nuestro país existen actualmente alrededor de 9.000 hectáreas sembradas de mango. Debido al manejo optimo que se le ha dado tanto al cultivo como a la exportación, las exportaciones de mango han crecido en un 1.039% en los últimos 5 años. El mango después de cosechado tiene una vida de almacenam...

A Multi-Gene Phylogeny of Ceratocystis Manginecans Infecting Mango in Pakistan

International Nuclear Information System (INIS)

Rashid, A.; Ahmad, I.; Iram, S.

2016-01-01

Mango trees (Mangifera indica L.) are affected by a serious wilt disease, recognized as mango sudden death first time reported in Muzafargargh Punjab, Pakistan in 1995. Its prevalent is in almost all mango growing areas with severity ranged from 2-5 percent in Punjab and 5-10 percent in Sindh. Survey and sampling was conducted during the year 2011-12, on mango orchids in different distracts of Punjab and Sindh and no location was found free from this Disease. For molecular identification, DNA was successfully extracted and was then amplified by using ITS, BT, TEF (600-800)primers through Polymerase Chain Reaction (PCR) assay and nucleotide evidence of Pakistani isolates (45 for each gene) exhibiting the maximum genetic homology with Ceratocystis manginecans (99-100 percent) followed by C. fimbriata (97 percent) and C. omanensis (80 percent) respectively. On the basics of morphological tools and comparison of nucleotide evidence of multi-genes, C. manginecans is different from C. fimbriata and C. omanensis which infect mango in Pakistan. The availability of disease-free planting material and management in combination with fertilization and proper irrigation system would help in improving orchard management system. (author)

Diversidad isoenzimática de mangos criollos de Chiapas, México

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D. Gálvez-López

2007-01-01

enzimático, por si solo, permitió diferenciar a cada uno de los mangos estudiados; sin embargo, la unión de los sistemas enzimáticos GPI-1 y GPI-2, generó patrones únicos que permitieron caracterizar a los diferentes mangos. El dendrograma indicó la existencia de 83 % de similitud entre las variedades analizadas, formando tres grupos: uno incluyó al mango Pomarrosa, diferente al resto de los individuos; otro grupo incluyó a los individuos criollos con características similares del fruto, así como alta cantidad de fibra y de azúcares y no comercializables. El tercer grupo incluyó mangos comerciales y algunos criollos que son comercializados localmente y que comparten similitudes en algunas características del fruto, como ausencia de fibra en la pulpa, alta cantidad de azúcares, entre otras.

An ESR study of radicals induced in irradiated fresh mango

International Nuclear Information System (INIS)

Kikuchi, Masahiro; Hussain, Mohammed S.; Morishita, Norio; Kobayashi, Yasuhiko; Ukai, Mitsuko; Shimoyama, Yuhei

2009-01-01

An electron spin resonance (ESR) spectroscopic study was performed on the radicals induced irradiated fresh mangoes. Fresh Philippine mangoes were irradiated by the γ-rays, lyophilized and powdered. The ESR spectrum of the dry specimen showed a strong main peak at g=2.004 and a pair of peaks at both magnetic fields of the main peak. The main peak detected from flesh and skin specimens faded away in a few days after the irradiation. On the other hand, the side peaks showed a well-defined dose response even 9 days after the irradiation. The side-peak is a useful mean to define the irradiation on fresh mangoes. (author)

Transcriptome Analysis of a New Peanut Seed Coat Mutant for the Physiological Regulatory Mechanism Involved in Seed Coat Cracking and Pigmentation.

Science.gov (United States)

Wan, Liyun; Li, Bei; Pandey, Manish K; Wu, Yanshan; Lei, Yong; Yan, Liying; Dai, Xiaofeng; Jiang, Huifang; Zhang, Juncheng; Wei, Guo; Varshney, Rajeev K; Liao, Boshou

2016-01-01

Seed-coat cracking and undesirable color of seed coat highly affects external appearance and commercial value of peanuts ( Arachis hypogaea L.). With an objective to find genetic solution to the above problems, a peanut mutant with cracking and brown colored seed coat (testa) was identified from an EMS treated mutant population and designated as "peanut seed coat crack and brown color mutant line ( pscb )." The seed coat weight of the mutant was almost twice of the wild type, and the germination time was significantly shorter than wild type. Further, the mutant had lower level of lignin, anthocyanin, proanthocyanidin content, and highly increased level of melanin content as compared to wild type. Using RNA-Seq, we examined the seed coat transcriptome in three stages of seed development in the wild type and the pscb mutant. The RNA-Seq analysis revealed presence of highly differentially expressed phenylpropanoid and flavonoid pathway genes in all the three seed development stages, especially at 40 days after flowering (DAF40). Also, the expression of polyphenol oxidases and peroxidase were found to be activated significantly especially in the late seed developmental stage. The genome-wide comparative study of the expression profiles revealed 62 differentially expressed genes common across all the three stages. By analyzing the expression patterns and the sequences of the common differentially expressed genes of the three stages, three candidate genes namely c36498_g1 (CCoAOMT1), c40902_g2 (kinesin) , and c33560_g1 (MYB3) were identified responsible for seed-coat cracking and brown color phenotype. Therefore, this study not only provided candidate genes but also provided greater insights and molecular genetic control of peanut seed-coat cracking and color variation. The information generated in this study will facilitate further identification of causal gene and diagnostic markers for breeding improved peanut varieties with smooth and desirable seed coat color.

Transportation and storage studies on irradiated Alphonso mangoes

International Nuclear Information System (INIS)

Farkas, J.; Dharkar, S.D.; Sreenivasan, A.

1972-01-01

Control as well as skin coated (6% ''Myvacet'') and/or irradiated (25 to 35 krad) mangoes were packed in baskets in dry paddy straw and shipped by rail. After a storage at a temperature of 25 to 32 0 C for a period of 8 days, the baskets were shipped back. After receipt in the laboratory the fruits were kept under observation for 5 more days and then scored for ripening and marketability as assessed by appearance, skin gloss and typical flavour. 100 per cent of fruits skin-coated and irradiated were marketable at the end of the experiment. None of the unirradiated control fruits were saleable by this time, while 66%, of the irradiated fruits were in acceptable condition. In further experiments one dozen mangoes each from control, irradiated and skin-coated and irradiated groups were wrapped individually in tissue paper and packed tightly in a plyweed box. This consignment was air-lifted from Bombay to Budapest, a distance of about 5600 kilometers. The time interval between irradiation and their receipt in Hungary was 4 days. The mangoes were assessed for their storage characteristics by various parameters that included physiological loss in weight, puncture resistance of the skin, pulp texture, carotenoids, acidity and organoleptic attributes, at various periods during storage. It was found that ripening and senescence are strikingly delayed in mangoes by skin-coating and radiation treatment. The treated mangoes retained their skin-resistance while the disappearance of chlorophyl and formation of carotenoids were substantially delayed. Weight loss in storage was lower and reduction of acidity and formation of sugars in the fruit flesh took place later. Organoleptically, the fruits subjected to the combination treatment were good. These studies point to the feasibility of the combination treatment in prolonging the shelf life of fruits significantly to enable their transport to distant countries. (F.G.)

Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

Science.gov (United States)

Noratto, Giuliana D; Bertoldi, Michele C; Krenek, Kimberley; Talcott, Stephen T; Stringheta, Paulo C; Mertens-Talcott, Susanne U

2010-04-14

Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell line CCD-18Co. Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of their superior antioxidant capacity compared to the other varieties, where SW-480 and MOLT-4 were statistically equally most sensitive to both cultivars followed by MDA-MB-231, A-549, and LnCap in order of decreasing efficacy as determined by cell counting. The efficacy of extracts from all mango varieties in the inhibition of cell growth was tested in SW-480 colon carcinoma cells, where Ataulfo and Haden demonstrated superior efficacy, followed by Kent, Francis, and Tommy Atkins. At 5 mg of GAE/L, Ataulfo inhibited the growth of colon SW-480 cancer cells by approximately 72% while the growth of noncancer colonic myofibroblast CCD-18Co cells was not inhibited. The growth inhibition exerted by Ataulfo and Haden polyphenolics in SW-480 was associated with an increased mRNA expression of pro-apoptotic biomarkers and cell cycle regulators, cell cycle arrest, and a decrease in the generation of reactive oxygen species. Overall, polyphenolics from several mango varieties exerted anticancer effects, where compounds from Haden and Ataulfo mango varieties possessed superior chemopreventive activity.

A comparative study of direct and indirect solar drying of mango ...

African Journals Online (AJOL)

A comparative study of direct and indirect solar drying of mango. ... Thus, indirect solar dryer was found to be suitable for industrial or semi industrial mango drying, whereas direct solar dryer was appropriate to a family ... HOW TO USE AJOL.

Residues of 14C-paclobutrazol in mangoes

International Nuclear Information System (INIS)

Costa, Maria A.; Tornisielo, Valdemar L.; Castanho, Giuliane M.

2009-01-01

Paclobutrazol (PBZ) is a growth regulator used in agricultural systems whose purpose is the control of vegetative growth, stimulating the reproductive capacity of plants. This growth regulator remains active in soil for a long time and its half-life varies with the type of soil and climatic conditions, can severely affect the development of crops. This work aimed to study the residues / metabolites of 14 C-PBZ in mango pulp Tommy Atkins. The tests were performed with mangoes grown in pots stainless steel and application of 14 C-PBZ was performed by the soil projection of the crown, and the mangoes tested in two periods, one year and two years after application. To evaluate the levels of residues of 14 C-PBZ was realize the burning of 200 mg of pulp on biological oxidized and detached 14 CO 2 was detected by liquid scintillation spectrophotometer. The results were 1.65 % of residue of PBZ on fruit collected after two years of application and 4.30 % of residue of PBZ collected on fruit after a year of application and also can see that the product remained in the soil for more than one year, is translocated to the plant and reach the edible part, the pulp fruit. The identification of residual 14 C- PBZ/metabolites by thin-layer chromatography did not reveal any pattern of PBZ / metabolites due to the low activity detected in the samples. Therefore, another procedure was performed for extraction and then analyzed by high performance liquid chromatography (HPLC) for detection of metabolites in the PBZ of mango pulp. (author)

Comparative study of growth traits and haematological parameters of Anak and Nigerian heavy ecotype chickens fed with graded levels of mango seed kernel (Mangifera indica) meal.

Science.gov (United States)

Mbunwen, Ndofor-Foleng Harriet; Ngongeh, Lucas Atehmengo; Okolie, Peter Nzeribe; Okoli, Emeka Linus

2015-08-01

One hundred fifty Anak and 120 Nigerian heavy local ecotype (NHLE) chickens were used to study the effects of feeding graded levels of mango seed kernel meal (MKM) replacing maize diet on growth traits and haematological parameters. A 2 × 5 factorial arrangement was employed: two breeds and five diets. The birds were randomly allocated to five finisher diets formulated such that MKM replaced maize at 0, 10, 20, 30 and 40% (T1, T2, T3, T4 and T5) inclusion levels, respectively. The effect of breed and dietary treatments on growth performance and blood characteristics were determined. The results showed a significant (P  0.05) when the breeds and treatments were compared. It was concluded that inclusion of dietary MKM below 30% could replace maize in the diets of Anak and NHLE growing chickens without adverse effect on growth performance and blood constituents. This work suggests that genetic differences exist in growth traits of these breeds of chickens. This advantage could be useful in breed improvement programmes and better feeding managements of the NHLE and Anak chickens.

Low-temperature conditioning induces chilling tolerance in stored mango fruit.

Science.gov (United States)

Zhang, Zhengke; Zhu, Qinggang; Hu, Meijiao; Gao, Zhaoyin; An, Feng; Li, Min; Jiang, Yueming

2017-03-15

In this study, mango fruit were pre-treated with low-temperature conditioning (LTC) at 12°C for 24h, followed by refrigeration at 5°C for 25days before removal to ambient temperature (25°C) to investigate the effects and possible mechanisms of LTC on chilling injury (CI). The results showed that LTC effectively suppressed the development of CI in mango fruit, accelerated softening, and increased the soluble solids and proline content. Furthermore, LTC reduced electrolyte leakage, and levels of malondialdehyde, O 2 - and H 2 O 2 , maintaining membrane integrity. To reveal the molecular regulation of LTC on chilling tolerance in mango fruit, a C-repeat/dehydration-responsive element binding factor (CBF) gene, MiCBF1, was identified and its expression in response to LTC was examined using RT-qPCR. LTC resulted in a higher MiCBF1 expression. These findings suggest that LTC enhances chilling tolerance in mango fruit by inducing a series of physiological and molecular responses. Copyright © 2016 Elsevier Ltd. All rights reserved.

Potassium-modulated physiological performance of mango plants infected by Ceratocystis fimbriata

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Isaias Severino Cacique

2017-08-01

Full Text Available ABSTRACT Mango wilt, caused by the fungus Ceratocystis fimbriata, is an important disease affecting mango production. In view of the beneficial effects of potassium (K in other profitable crops and the lack of information about the effect of macronutrients on mango wilt development, the present study aimed to evaluate how mango plants supplied with K respond physiologically when infected by C. fimbriata. Mango plants (» 3 years old from cultivar Ubá were grown in plastic pots containing 58 mg of K·dm−3 (original K level based on the chemical analysis of the substrate or in plastic pots with substrate amended with a solution of 0.5 M potassium chloride (KCl to achieve the rate of 240 mg K·dm−3. Disease symptoms were more pronounced in inoculated plants grown at the lower K level. Substantial declines in stomatal conductance, in line with decreases in the internal-to-ambient CO2 concentration ratio and the absence of detectable changes in the chlorophyll a fluorescence parameters, suggest that the decrease in the net carbon assimilation rate is due, at least initially, to stomatal limitations. High concentrations of K and manganese were found in the stem tissues of inoculated plants and supplied with the highest K rate, most likely due to the involvement of these tissues in the local development of defense mechanisms. The results of this study suggest that the supply of K favored the physiological performance of mango plants and their resistance against C. fimbriata infection.

Foliar Absorption, Translocation and Utilization of Zn-65 by Mango Seedlings

International Nuclear Information System (INIS)

Mohamed, F.A.; Sharaf, A.N.M.; Awad, S.M.; Abu EL Azm, S.K.

2001-01-01

Greenhouse experiment was designed using ZnSO 4 at rates of 0.125,0.25 and 0.50%. Solutions were adjusted to ph 6.0 and Tween-20 was added as a surfactant. The prepared solutions were labelled with carrier-free Zn-65. Six-month old mango seedlings were arranged in a complete block design to study the foliar absorption,translocation and percentage use of Zn-65 as influenced by soil application of phosphorus. The total absorption of Zn-65 by mango leaves was affected by spraying treatment of Zn-65 and soil application of phosphorus. In this respect increasing the rates of labelled Zn solution resulted in a great increment in the total absorption of in total absorption of Zn-65 by mango leaves was observed due to increasing P rates as a soil application from 0.0 up to 100 ppm. Translocation of the absorbed Zn-65 either in upward or downward direction was positively related to the absorbed amount. The percentage use of Zn-65 by mango leaves was reduced by increasing foliar Zn rates. On the contrary, it was slightly increased as a result of increasing soil application rate of P. Generally, the percentage use of Zn-65 mango leaves was ranged between 8.7 and 16.87 under the conditions of this experiment. Therefore, foliar application of ZnSO 4 could be recommended as a good source of Zn for mango nutrition in particular with addition of high rates of phosphorus as a soil application

Seed Carotenoid and Tocochromanol Composition of Wild Fabaceae Species Is Shaped by Phylogeny and Ecological Factors

Science.gov (United States)

Fernández-Marín, Beatriz; Míguez, Fátima; Méndez-Fernández, Leire; Agut, Agustí; Becerril, José M.; García-Plazaola, José I.; Kranner, Ilse; Colville, Louise

2017-01-01

Carotenoids distribution and function in seeds have been very scarcely studied, notwithstanding their pivotal roles in plants that include photosynthesis and phytohormone synthesis, pigmentation, membrane stabilization and antioxidant activity. Their relationship with tocochromanols, whose critical role in maintaining seed viability has already been evidenced, and with chlorophylls, whose retention in mature seed is thought to have negative effects on storability, remain also unexplored. Here, we aimed at elucidating seed carotenoids relationship with tocochromanols and chlorophylls with regard to phylogenetic and ecological traits and at understanding their changes during germination. The composition and distribution of carotenoids were investigated in seeds of a wide range of wild species across the Fabaceae (the second-most economically important family after the Poaceae). Photosynthetic pigments and tocochromanols were analyzed by HPLC in mature dry seeds of 50 species representative of 5 subfamilies within the Fabaceae (including taxa that represent all continents, biomes and life forms within the family) and at key timepoints during seedling establishment in three species representative of distinct clades. Total-carotenoids content positively correlated with tocopherols in the basal subfamilies Detarioideae, Cercidoideae, and Dialioideae, and with chlorophylls in the Papilionoideae. Papilionoideae lacked tocotrienols and had the highest total-carotenoids, chlorophyll and γ-tocopherol contents. Interestingly, lutein epoxide was present in 72% of the species including several herbs from different subfamilies. Overall, species original from temperate biomes presented higher carotenoids and lower tocochromanols levels than those from tropical biomes. Also shrub species showed higher carotenoids content than herbs and trees. During germination, total content of photosynthetic pigments increased in parallel to changes in relative abundance of carotenoids

Mesocarp RNASeq analysis of Mango (Mangifera indica L.) identify quarantine post-harvest treatment effects on gene expression.

Science.gov (United States)

The United States is the world’s largest importer of mangos. Before mangos can enter the US, they must be hot water treated to eliminate the eggs of an insect pest. The National Mango Board, a USDA supported commodity group, as well as mango exporters, importers and wholesale and retail distributo...

Image Processing for Quality Inspection of Mango Fruit

OpenAIRE

Ahmad, Usman

2002-01-01

Indonesia has many kinds of tropical fruits, including mango, that can be exported besides to suplly the demand on the fruits in the country. To ensure the quality of mango, it is important to do sortation and grading on them, especially those for export, based on the quality requirement. In this case, the use of high technology such as image processing in necesary to put into practise with the aim to increase the consistance of sortation and grading processes as compare to the result of manu...

Protective effect of mango (Mangifera indica L.) against UVB-induced skin aging in hairless mice.

Science.gov (United States)

Song, Jae Hyoung; Bae, Eun Young; Choi, Goya; Hyun, Jin Won; Lee, Mi Young; Lee, Hye Won; Chae, Sungwook

2013-04-01

Mangifera indica L. (Anacardiaceae) is a medicinal plant whose extracts have been described as an antioxidant with anti-inflammatory and immunomodulatory activities. Skin aging is a consequence of chronic sun exposure to the sun and therefore ultraviolet (UV) radiation. Naturally occurring antioxidants are known to reduce skin aging. Therefore, the aim of the present study was to evaluate the protective role of mango extract against UVB-induced skin aging in hairless mice. HR-1 hairless male mice (6 weeks old) were divided into three groups: control (n = 5), UVB-treated vehicle (n = 5), and UVB-treated mango extract (n = 5) groups. UVB-irradiated mice from the mango extract group were orally administered 0.1 ml of water containing 100 mg of mango extract/kg body weight per day. The inhibitory activity of mango extract on wrinkle formation was determined by the analysis of the skin replica, epidermal thickness based on histological examination, and damage to collagen fiber. The mean length of wrinkles in UVB-treated vehicle group significantly improved after the oral administration of mango extract, which significantly inhibited the increase in epidermal thickness and epidermal hypertrophy (P mango extract by Masson's trichrome staining. These results indicate that mango extract showed anti-photoaging activity in UVB-irradiated hairless mice. © 2013 John Wiley & Sons A/S.

Effect of high hydrostatic pressure on the physiology of Manila mango.

Science.gov (United States)

Vargas-Ortiz, M A; De la Cruz-Medina, J; de Los Monteros, J J Espinosa; Oliart-Ros, R M; Rebolledo-Martinez, A; Ramírez, J A; García, H S

2013-06-01

Manila mangoes (Mangifera indica L.) have sensory characteristics that make them attractive for consumption as a fresh fruit. A large portion of the annual yield of this fruit is infested by the Mexican fruit fly (Anastrepha ludens), adversely impacting the quality of the crop. Hence, it is necessary to develop economically viable postharvest treatments to reduce the damage caused by this insect. Currently, high hydrostatic pressures are used to guarantee the safety of many processed foods. The objective of this work was to assess the effects of high hydrostatic pressure on mangoes at their physiological maturity. High hydrostatic pressures were applied to mangoes at three levels: 50, 100 and 200 megapascals applied for four different time periods (0, 5, 10 and 20 min). Physiologically mature mangoes were more resistant to changes in response to the pressure of 50 MPa. Reduction of physiological activity by application of high hydrostatic pressure opens a new avenue for the research on treatments intended to enhance preservation of whole fresh fruit.

Effects on storage life and quality of irradiated mangoes

International Nuclear Information System (INIS)

Pongsuwan, Dara; Therapawa, Wallapa; Akawassapong, Pakinee; Jattanajet, Jumlong.

1982-01-01

Investigations on the effect of irradiation at 50 Krad, hot water treatment at 55 degC 5 min and hot water treatment followed by irradiation were carried out on the mature green Keaw mango to eradicate anthracnose disease development and delay ripening. Before introducing all treatments, mangoes were inoculated by Colletotrichum gloeosporioides. All samples were determined after stored at 10 +- 2 degC and at 85% RH for 3 weeks. No difference in disease control between untreated and irradiated batches, but fruits treated with hot water followed by irradiation were significantly different from untreated ones. All treatments were effective in delaying ripening. Higher dosage of irradiation with a combination of hot water treatment was studied on colour break Pimsen Prure mango and 75 Krad after hot water treatment proved to be promising. Further study is being conducted

Radiography and digital image processing for detection of internal breakdown in fruits of mango tree (Mangifera indica L.)

International Nuclear Information System (INIS)

Ferreira, Rubemar de Souza

2004-01-01

This work proposes a methodology aimed to be an adviser system for detection of internal breakdown in mangoes during the post-harvest phase to packinghouses. It was arranged a set-up to product digital images from X-ray spectrum in the range of 18 and 20 keV, where the primary images acquired were tested by a digital image processing routine for differentiation of seed, pulp, peel and injured zones. The analysis ROC applied to a only cut on a sample of 114 primary images generated, showed that digital image processing routine was able to identify 88% of true-positive injuries and 7% of false-negatives. When tested against the absence of injuries, the DIP routine had identified 22 % of false-positives and 88% of true-negatives. Besides, a cognitive analysis was applied to a sample of 76 digital images of mangoes. Results showed that the images offer enough information for dichotomic interpretation about the main injuries in the fruit, including those of difficult diagnosis under destructive assay. Measurements of observer agreement, performed on the same group of readers showed themselves in the range of fair and substantial strength of agreement. (author)

Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water.

Science.gov (United States)

Xia, H; Matharu, A S

2017-09-21

Mango peel is the major by-product of mango processing, and compromises 7-24% of the total mango weight. In this study, pectin was extracted from mango peel waste by using subcritical water extraction (SWE) in the absence of mineral acid. A highest yield of 18.34% was achieved from the Kesar variety and the pectin was characterised using ATR-IR spectroscopy, TGA and 13 C solid-state NMR spectroscopy to confirm the structure. The degree of esterification (DE) of the pectin was analysed with both titrimetry and 13 C solid-state NMR spectroscopy, and a high DE (>70%) was observed for all three varieties (Keitt, Sindhri and Kesar). This is the first report on acid-free subcritical water extraction of pectin from mango peel, which provides a green route for the valorisation of mango peel waste and contributes to a source of biobased materials and chemicals for a sustainable 21 st century.

Regulation and physiological role of silicon in alleviating drought stress of mango.

Science.gov (United States)

Helaly, Mohamed Naser; El-Hoseiny, Hanan; El-Sheery, Nabil Ibrahim; Rastogi, Anshu; Kalaji, Hazem M

2017-09-01

Improvement of drought stress of mango plants requires intensive research that focuses on physiological processes. In three successive seasons (2014, 2015and 2016) field experiments with four different strains of mango were subjected to two water regimes. The growth and physiological parameters of possible relevance for drought stress tolerances in mango were investigated. Yield and its components were also evaluated. The data showed that all growth and physiological parameters were increased under K 2 SiO 3 (Si) supplement and were followed by the interaction treatment (Si treatment and its combination with drought stress) compared to that of the controlled condition. Drought stress decreased the concentration of auxins (IAA), gibberellins (GA) and cytokinins (CK) in the three mango cultivars leaves, whereas, it increased the concentration of abscisic acid (ABA). On the contrary, IAA, GA, and CK (promoters) endogenous levels were improved by supplementing Si, in contrary ABA was decreased. Drought stress increased the activity of peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD) in the leaves of all mango cultivars grown during three experimental seasons. However, Si supplementation reduced the levels of all these antioxidative enzymes, especially the concentration of SOD when compared to that of control leaves. Fruit quality was improved in three successive seasons when Si was applied. Our results clearly show that the increment in drought tolerance was associated with an increase in antioxidative enzyme activity, allowing mango plants to cope better with drought stress. Si possesses an efficient system for scavenging reactive oxygen species, which protects the plant against destructive oxidative reactions, thereby improving the ability of the mango trees to withstand environmental stress in arid regions. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Behavior of beta cyfluthrin and imidacloprid in/on mango (Mangifera indica L.).

Science.gov (United States)

Mohapatra, Soudamini; Deepa, M; Jagadish, G K

2011-08-01

Residue persistence of beta cyfluthrin and imidacloprid on mango was carried out after giving spray application of the combination formulation, beta cyfluthrin 9% + imidacloprid 21% (Solomon 300 OD) 3 times at the fruit formation stage. The treatments were, untreated control, standard dose of 75 g a.i. ha(-1) and double dose of 150 g a.i. ha(-1). Initial residues of beta cyfluthrin on mango fruits were 0.04 and 0.12 mg kg(-1) from treatments at the standard and double doses, respectively. The residues dissipated with the half-life of 2.4 and 2.6 days and persisted for 5 days only. Initial residues of imidacloprid on mango fruits were 0.14 and 0.18 mg kg(-1) from treatments at the standard and double doses, respectively. Imidacloprid residues degraded with the half-life of 3.06 and 4.16 days, respectively and persisted for 10 days. Mature mango fruits at harvest were free from residues of both insecticides. A safe pre-harvest interval of 8 days is recommended for consumption of mango fruits after treatment of the combination formulation.

Effect of flaming on wild mustard (Sinapis arvensis L. soil seed bank, soil micro organisms and physicochemical characteristics

Directory of Open Access Journals (Sweden)

H. Salimi

2016-05-01

Full Text Available In order to study the effect of flaming on seed viability of Sinapis arvensis L., changes in microorganisms population and physicochemical characteristics of soil after canola (Brassica napus L. harvesting, an experiment was carried out based on randomized complete block design with four replications and eight treatments at Karaj Research Center, Iran, during 2005- 2006. After harvesting canola at the end of spring, wild mustard seeds were distributed evenly on the surface of the soil. In some plots, canola stubbles were left on the ground and in some plots canola stubbles were taken off. Under this condition, the following treatments were applied: Flaming under wet and dry soil condition, burning stubbles under wet and dry soil condition. In other plots canola stubbles were taken off the plots and then flaming was applied under wet and dry soil conditions. Check plots did not receive any treatment. Results indicated that all treatments reduced seed viability, and the highest loss in seedling density occurred in the flaming treatment on dry-soil. Flaming did not have any serious affect on soil microorganisms or on its other physiochemical aspects, however dry-soil treatments proved the safest.

Transcriptome Analysis of a New Peanut Seed Coat Mutant for the Physiological Regulatory Mechanism Involved in Seed Coat Cracking and Pigmentation

Science.gov (United States)

Wan, Liyun; Li, Bei; Pandey, Manish K.; Wu, Yanshan; Lei, Yong; Yan, Liying; Dai, Xiaofeng; Jiang, Huifang; Zhang, Juncheng; Wei, Guo; Varshney, Rajeev K.; Liao, Boshou

2016-01-01

Seed-coat cracking and undesirable color of seed coat highly affects external appearance and commercial value of peanuts (Arachis hypogaea L.). With an objective to find genetic solution to the above problems, a peanut mutant with cracking and brown colored seed coat (testa) was identified from an EMS treated mutant population and designated as “peanut seed coat crack and brown color mutant line (pscb).” The seed coat weight of the mutant was almost twice of the wild type, and the germination time was significantly shorter than wild type. Further, the mutant had lower level of lignin, anthocyanin, proanthocyanidin content, and highly increased level of melanin content as compared to wild type. Using RNA-Seq, we examined the seed coat transcriptome in three stages of seed development in the wild type and the pscb mutant. The RNA-Seq analysis revealed presence of highly differentially expressed phenylpropanoid and flavonoid pathway genes in all the three seed development stages, especially at 40 days after flowering (DAF40). Also, the expression of polyphenol oxidases and peroxidase were found to be activated significantly especially in the late seed developmental stage. The genome-wide comparative study of the expression profiles revealed 62 differentially expressed genes common across all the three stages. By analyzing the expression patterns and the sequences of the common differentially expressed genes of the three stages, three candidate genes namely c36498_g1 (CCoAOMT1), c40902_g2 (kinesin), and c33560_g1 (MYB3) were identified responsible for seed-coat cracking and brown color phenotype. Therefore, this study not only provided candidate genes but also provided greater insights and molecular genetic control of peanut seed-coat cracking and color variation. The information generated in this study will facilitate further identification of causal gene and diagnostic markers for breeding improved peanut varieties with smooth and desirable seed coat color. PMID

Mangifera indica L. (the mango plant) of Anacardiaceae is a large ...

Indian Academy of Sciences (India)

Mangifera indica L. (the mango plant) of Anacardiaceae is a large spreading evergreen tree with simple leaves and small reddish white or yellowish green flowers borne on much-branched inflorescences. More than 500 varieties of mango are cultivated in Indiafor their large, sweet, edible fruits which are of high economic ...

MANGO - A Magnetogram Analysis Service for Enhancement of the Heliophysics Data Environment

Science.gov (United States)

Bargatze, L. F.

2011-12-01

The Heliophysics Data Environment Enhancement program supports efforts to integrate data services for conducting research of solar-terrestrial interactions. MANGO, Magnetogram Analysis for the Network of Geophysical Observatories, is a service that is directed at Heliophysics researchers interested in processing magnetic field data from ground magnetometers. Ground magnetograms are essential for monitoring the response of the magnetosphere to solar wind coupling. For instance, it is difficult to understand how spacecraft particle and field variations fit in context of activity throughout the global magnetospheric system without using ground magnetic field data. The MANGO service package allows one to decompose ground magnetic field variations and estimate the relative contributions from secular, diurnal, ring current, and auroral current systems. The MANGO service package leverages the SPASE metadata registries of the Virtual Magnetospheric Observatory (VMO) to compile a list of available magnetogram data products. Currently, MANGO provides access to over 900 data products from about 350 ground magnetic field stations located around the globe. The VMO SPASE Granule registry contains ~150,000 files that comprise the MANGO relevant data products. And, the VMO Granule registry count is steadily increasing as more data products are described and ingested. Data selection from the distributed network of stations is naturally aided by using a world map to display the set of observatories. The MANGO web site (http://mango.igpp.ucla.edu), plots stations on a map that have data products, which meet user-defined criteria based on time of observation, station location, time cadence, magnetometer chain, etc. Note that Many of the ground magnetogram and geomagnetic index data products relevant to the MANGO effort are only available from their data providers in formats that allow the data to be packed. The formats used, and there are many types, save time in file retrieval and

Evaluation of the 14C-prochloraz residue levels in irradiated mangoes (Mangifera indica) and apples (Malus domestica)

International Nuclear Information System (INIS)

Costa, Maria Aparecida

1998-01-01

The Brazilian crops mangoes and apples has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as prochloraz which possesses protecting eradicating action by controlling anthracnose in mangoes and scabies in apples. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the prochloraz levels in mangoes treated in both stages of pre and post harvest, and in apples treated in the pre harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with dose of 1,0 kGy, was used to induce prochloraz degradation. Treated post harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the prochloraz did not present reduction in the residual levels of the mangoes after 21 day storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide prochloraz in the peels (bar X = 1,64 mug/g) was higher than in the mangoes pulp (bar x = 0,06 mug/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the pre and post harvest was the metabolite BIS 44596; for mangoes treated in the pre-post harvest the metabolite formed was the BIS 445186. Both metabolites were found in very low levels, confirming that occurs degradation of the fungicide in mangoes. In apples treated with the prochloraz, reduction of 500/0 in the levels. (author)

Custom auroral electrojet indices calculated by using MANGO value-added services

Science.gov (United States)

Bargatze, L. F.; Moore, W. B.; King, T. A.

2009-12-01

A set of computational routines called MANGO, Magnetogram Analysis for the Network of Geophysical Observatories, is utilized to calculate customized versions of the auroral electrojet indices, AE, AL, and AU. MANGO is part of an effort to enhance data services available to users of the Heliophysics VxOs, specifically for the Virtual Magnetospheric Observatory (VMO). The MANGO value-added service package is composed of a set of IDL routines that decompose ground magnetic field observations to isolate secular, diurnal, and disturbance variations of magnetic field disturbance, station-by-station. Each MANGO subroutine has been written in modular fashion to allow "plug and play"-style flexibility and each has been designed to account for failure modes and noisy data so that the programs will run to completion producing as much derived data as possible. The capabilities of the MANGO service package will be demonstrated through their application to the study of auroral electrojet current flow during magnetic substorms. Traditionally, the AE indices are calculated by using data from about twelve ground stations located at northern auroral zone latitudes spread longitudinally around the world. Magnetogram data are corrected for secular variation prior to calculating the standard version of the indices but the data are not corrected for diurnal variations. A custom version of the AE indices will be created by using the MANGO routines including a step to subtract diurnal curves from the magnetic field data at each station. The custom AE indices provide more accurate measures of auroral electrojet activity due to isolation of the sunstorm electrojet magnetic field signiture. The improvements in the accuracy of the custom AE indices over the tradition indices are largest during the northern hemisphere summer when the range of diurnal variation reaches its maximum.

Detection and Management of Mango Dieback Disease in the United Arab Emirates

Science.gov (United States)

Saeed, Esam Eldin; Sham, Arjun; A. Al Shurafa, Khawla; S. Al Naqbi, Tahra; Iratni, Rabah; El-Tarabily, Khaled; F. AbuQamar, Synan

2017-01-01

Mango is affected by different decline disorders causing significant losses to mango growers. In the United Arab Emirates (UAE), the pathogen was isolated from all tissues sampled from diseased trees affected by Lasiodiplodia theobromae. Symptoms at early stages of the disease included general wilting appearance of mango trees, and dieback of twigs. In advanced stages, the disease symptoms were also characterized by the curling and drying of leaves, leading to complete defoliation of the tree and discolouration of vascular regions of the stems and branches. To substantially reduce the devastating impact of dieback disease on mango, the fungus was first identified based on its morphological and cultural characteristics. Target regions of 5.8S rRNA (ITS) and elongation factor 1-α (EF1-α) genes of the pathogen were amplified and sequenced. We also found that the systemic chemical fungicides, Score®, Cidely® Top, and Penthiopyrad®, significantly inhibited the mycelial growth of L. theobromae both in vitro and in the greenhouse. Cidely® Top proved to be a highly effective fungicide against L. theobromae dieback disease also under field conditions. Altogether, the morphology of the fruiting structures, molecular identification and pathogenicity tests confirm that the causal agent of the mango dieback disease in the UAE is L. theobromae. PMID:29053600

Hybrids between cultivated and wild carrots in natural populations in Denmark

DEFF Research Database (Denmark)

Magnussen, L.S.; Hauser, Thure Pavlo

2007-01-01

Many cultivated plant species are able to hybridize with related wild plants. However, it is not clear whether their hybrids are able to survive and reproduce outside managed fields, and if cultivar genes introgress into wild populations. In areas where wild carrots co-occur with carrot root......-crops, pollen and seeds may flow from two different sources in the fields to the surrounding wild populations: from pure cultivar plants that occasionally flower, and from flowering 'bolters' that originate from hybridizations between wild (male) and cultivated carrots (female) in seed production fields...... by AFLP. Four hybrids were identified among the 71 plants analysed, and these were most likely F(2) or backcross individuals, sired by pollen from hybrid bolters. Wild populations close to fields were genetically somewhat more similar to cultivars than wild populations far from fields, suggesting...

Bargaining power and revenue distribution in the Costa Rican mango supply chain

NARCIS (Netherlands)

Zúñiga-Arias, G.; Meijer, S.A.; Ruben, R.; Hofstede, G.J.

2007-01-01

By the time a European consumer eats a Costa Rican mango, the product has been traded in several transactions between producers, traders, retailers and consumers. This paper investigates the position of Costa Rican smallholders in the mango supply chain in terms of bargaining power and revenue

Image-Analysis Based on Seed Phenomics in Sesame

Directory of Open Access Journals (Sweden)

Prasad R.

2014-10-01

Full Text Available The seed coat (testa structure of twenty-three cultivated (Sesamum indicum L. and six wild sesame (s. occidentale Regel & Heer., S. mulayanum Nair, S. prostratum Retz., S. radiatum Schumach. & Thonn., S. angustifolium (Oliv. Engl. and S. schinzianum Asch germplasm was analyzed from digital and Scanning Electron Microscopy (SEM images with dedicated software using the descriptors for computer based seed image analysis to understand the diversity of seed morphometric traits, which later on can be extended to screen and evaluate improved genotypes of sesame. Seeds of wild sesame species could conveniently be distinguished from cultivated varieties based on shape and architectural analysis. Results indicated discrete ‘cut off values to identify definite shape and contour of seed for a desirable sesame genotype along with the con-ventional practice of selecting lighter colored testa.

First report of mango malformation disease caused by Fusarium pseudocircinatum in Mexico

Science.gov (United States)

Mango (Mangifera indica L.) malformation disease (MMD) is one of the most important diseases affecting this crop worldwide, causing severe economic loss due to reduction of yield. Subsequent to the first report in India in 1891 (3), MMD has spread worldwide to most mango-growing regions. Several spe...

The effect of calcium infiltration and irradiation treatment on biochemical and physiological aspects during mango storage

International Nuclear Information System (INIS)

Deng Qiaobing; Liu Shaode

1993-01-01

Zhi Hua Mango (Mangifera indica L.) was treated using calcium infiltration and radiation. Biochemical and physiological aspects during mango storage were researched. The results that the treatment of CaCl 2 with radiation (dose of 0.25 kGy) can retard Malic enzyme activity, and radiation can also cause effects on the transpiration of Ca ++ and release of CO 2 and ethylene. The mango treated with above way is the best one from view of sense organ. However it does not delay maturity of mango to use Ca ++ treatment alone

Quality parameters of mango and potential of non-destructive techniques for their measurement- a review

International Nuclear Information System (INIS)

Jha, S.N.; Narsaiah, K.; Sharma, A.D.; Singh, M.; Bansal, S.; Kumar, R.

2010-01-01

The king of fruits 'Mango' (Mangifera indica L.) is very nutritious and rich in carotenes. India produces about 50% of the total world's mango. Many researchers have reported the maturity indices and quality parameters for determination of harvesting time and eating quality. The methods currently used for determination of quality of mango are mostly based on the biochemical analysis, which leads to destruction of the fruits. Numerous works are being carried out to explore some non-destructive methods such as Near Infrared (NIR), Nuclear Magnetic Resonance (NMR), X-ray and Computed Tomography (CT), electronic nose, machine vision and ultrasound for quality determination of fruits. This paper deals with some recent work reported on quality parameters, harvesting and post-harvest treatments in relation to quality of mango fruits and reviews on some of the potential non-destructive techniques that can be explored for quality determination of mango cultivars. (author)

Residues of {sup 14}C-paclobutrazol in mangoes

Energy Technology Data Exchange (ETDEWEB)

Costa, Maria A.; Tornisielo, Valdemar L.; Castanho, Giuliane M., E-mail: macosta@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Ecotoxicologia

2009-07-01

Paclobutrazol (PBZ) is a growth regulator used in agricultural systems whose purpose is the control of vegetative growth, stimulating the reproductive capacity of plants. This growth regulator remains active in soil for a long time and its half-life varies with the type of soil and climatic conditions, can severely affect the development of crops. This work aimed to study the residues / metabolites of {sup 14}C-PBZ in mango pulp Tommy Atkins. The tests were performed with mangoes grown in pots stainless steel and application of {sup 14}C-PBZ was performed by the soil projection of the crown, and the mangoes tested in two periods, one year and two years after application. To evaluate the levels of residues of {sup 14}C-PBZ was realize the burning of 200 mg of pulp on biological oxidized and detached {sup 14}CO{sub 2} was detected by liquid scintillation spectrophotometer. The results were 1.65 % of residue of PBZ on fruit collected after two years of application and 4.30 % of residue of PBZ collected on fruit after a year of application and also can see that the product remained in the soil for more than one year, is translocated to the plant and reach the edible part, the pulp fruit. The identification of residual {sup 14}C- PBZ/metabolites by thin-layer chromatography did not reveal any pattern of PBZ / metabolites due to the low activity detected in the samples. Therefore, another procedure was performed for extraction and then analyzed by high performance liquid chromatography (HPLC) for detection of metabolites in the PBZ of mango pulp. (author)

Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.

Science.gov (United States)

Nunes, Yolanda; Moreira, Rosana G

2009-09-01

Mango (Mangifera indica L.) is a fruit rich in flavor and nutritional values, which is an excellent candidate for producing chips. The objective of this study was to develop high-quality mango chips using vacuum frying. Mango ("Tommy Atkins") slices were pretreated with different maltodextrin concentrations (40, 50, and 65, w/v), osmotic dehydration times (45, 60, and 70 min), and solution temperatures (22 and 40 degrees C). Pretreated slices were vacuum fried at 120, 130, and 138 degrees C and product quality attributes (oil content, texture, color, carotenoid content) determined. The effect of frying temperatures at optimum osmotic dehydration times (65 [w/v] at 40 degrees C) was assessed. All samples were acceptable (scores > 5) to consumer panelists. The best mango chips were those pretreated with 65 (w/v) concentration for 60 min and vacuum fried at 120 degrees C. Mango chips under atmospheric frying had less carotenoid retention (32%) than those under vacuum frying (up to 65%). These results may help further optimize vacuum-frying processing of high-quality fruit-based snacks.

Plant Fitness Assessment for Wild Relatives of Insect Resistant Bt-Crops

Directory of Open Access Journals (Sweden)

D. K. Letourneau

2012-01-01

Full Text Available When field tests of transgenic plants are precluded by practical containment concerns, manipulative experiments can detect potential consequences of crop-wild gene flow. Using topical sprays of bacterial Bacillus thuringiensis larvicide (Bt and larval additions, we measured fitness effects of reduced herbivory on Brassica rapa (wild mustard and Raphanus sativus (wild radish. These species represent different life histories among the potential recipients of Bt transgenes from Bt cole crops in the US and Asia, for which rare spontaneous crosses are expected under high exposure. Protected wild radish and wild mustard seedlings had approximately half the herbivore damage of exposed plants and 55% lower seedling mortality, resulting in 27% greater reproductive success, 14-day longer life-spans, and 118% more seeds, on average. Seed addition experiments in microcosms and in situ indicated that wild radish was more likely to spread than wild mustard in coastal grasslands.

Alkaloids and phenolics biosynthesis increases mango resistance to infection by Ceratocystis fimbriata

Directory of Open Access Journals (Sweden)

Leonardo Araujo

2016-01-01

Full Text Available ABSTRACT Mango wilt, caused by Ceratocystis fimbriata, is one of the most important diseases affecting mango yields in Brazil. Information regarding the biochemical mechanisms involved in mango resistance against C. fimbriata is absent in the literature. Thus, the present study determined and quantified alkaloids and phenolics in the stem tissue of mango plants from Palmer (susceptible and Ubá (resistant cultivars. Furthermore, it was examined the effect of these secondary metabolites against C. fimbriata growth in vitro. The high-performance liquid chromatography revealed that the concentration of two alkaloids (theobromine and 7-methylxanthine and six phenolic compounds (caffeic acid, p-coumaric acid, gallic acid, protocatechuic acid, catechin and epicatechin in the inoculated plants from cv. Ubá was higher in comparison with inoculated plants from cv. Palmer. The concentration of the secondary metabolites was higher in the non-inoculated plants from cv. Palmer than in the inoculated ones, while the opposite was observed for plants of cv. Ubá. Peaks in the concentrations of secondary metabolites in the inoculated plants from both cultivars occurred at 7 and 14 days after inoculation. The different concentrations (10 to 30 mg∙mL−1 of secondary metabolites added to the Petri dishes greatly inhibited C. fimbriata growth over time. These results suggest that secondary metabolites played an important role in the resistance of mango plants against C. fimbriata infection.

Biochemical characterization of sap (latex) of a few Indian mango varieties.

Science.gov (United States)

John, K Saby; Bhat, S G; Prasada Rao, U J S

2003-01-01

Mango sap (latex) from four Indian varieties was studied for its composition. Sap was separated into non-aqueous and aqueous phases. Earlier, we reported that the non-aqueous phase contained mainly mono-terpenes having raw mango aroma (Phytochemistry 52 (1999) 891). In the present study biochemical composition of the aqueous phase was studied. Aqueous phase contained little amount of protein (2.0-3.5 mg/ml) but showed high polyphenol oxidase (147-214 U/mg protein) and peroxidase (401-561 U/mg protein) activities. It contained low amounts of polyphenols and protease activities. On native PAGE, all the major protein bands exhibited both polyphenol oxidase and peroxidase activities. Both polyphenol oxidase and peroxidase activities were found to be stable in the aqueous phase of sap at 4 degrees C. Sap contained large amount of non-dialyzable and non-starchy carbohydrate (260-343 mg/ml sap) which may be responsible for maintaining a considerable pressure of fluid in the ducts. Thus, the mango sap could be a valuable by-product in the mango industry as it contains some of the valuable enzymes and aroma components.

Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes.

Science.gov (United States)

Barbosa, Ana Andréa Teixeira; Silva de Araújo, Hyrla Grazielle; Matos, Patrícia Nogueira; Carnelossi, Marcelo Augusto Guitierrez; Almeida de Castro, Alessandra

2013-06-17

The aim of this study is to examine the effects of nisin-incorporated cellulose films on the physicochemical and microbiological qualities of minimally processed mangoes. The use of antimicrobial films did not affect the physicochemical characteristics of mangoes and showed antimicrobial activity against Staphylococcus aureus, Listeria monocytogenes, Alicyclobacillus acidoterrestris and Bacillus cereus. The mango slices were inoculated with S. aureus and L. monocytogenes (10(7)CFU/g), and the viable cell numbers remained at 10(5) and 10(6)CFU/g, respectively, after 12days. In samples packed with antimicrobial films, the viable number of L. monocytogenes cells was reduced below the detection level after 4days. After 6days, a reduction of six log units was observed for S. aureus. In conclusion, nisin showed antimicrobial activity in mangoes without interfering with the organoleptic characteristics of the fruit. This result suggests that nisin could potentially be used in active packing to improve the safety of minimally processed mangoes. Copyright © 2013 Elsevier B.V. All rights reserved.

Decay control of carabao mangoes

International Nuclear Information System (INIS)

Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del

1978-01-01

'Carabao' mangoes were irradiated at the dry gamma room of the Philippine Atomic Energy Commission. They were exposed for the predetermined length of time to absorb 15, 30 and 45 kr at a dose rate of 15 kr/hr. One hundred fruits were divided into two lots for each treatment and for each radiation dose. Actual absorbed doses were determined by Fricke dosimetry. After irradiation, the fruits were stored in clean, screened cabinets at room conditions (30 +- 2 0 C, 80-R.H.). Occurence of specific type of spoilage were noted. In inoculated fruits, only the site of inoculation was observed. Results were analyzed by the analysis of variance method. The organisms isolated and found to be spoilage causing were species of Colletotrichum, Diplodia and Aspergillus rot, respectively. Irradiation of mangoes at 15, 30 and 45 kr was found to be effective in delaying spoilage. However, the difference in effect between doses was not statistically significant. No adverse effects of irradiation were observed and the irradiated fruits were found to ripen at a slower rate than the control

Axenic Seed Culture and in vitro mass propagation of Malaysian Wild Orchid Cymbidium finlaysonianum LINDL

International Nuclear Information System (INIS)

Islam, T.; Bhattacharjee, B.; Islam, S. M. S.; Uddain, J.; Subramaniam, S.

2015-01-01

Under this study an efficient protocol on mass propagation of Cymbidium finlaysonianum an epiphytic Malaysian wild orchid has been established using axenic culture. To obtain an axenic seed culture, it is important to perform an adequate a disinfection procedure in tissue culture. Four nutrient media viz. MS, 0.5MS, KC and VW were evaluated on In vitro seed germination with callus initiation. The maximum seed germination with callus initiation (100 percentage) was recorded in MS basal medium with a short span of time (40 days after culture). After 45 days of callus initiation the effect of eight different treatments (T /sub 1/-T /sub 8/) on callus size and nature were also studied. The experiment revealed that in T /sub 3/ (MS + 2.0 mgl /sup -1/ BAP + 0.5 mg /sup -1/ NAA) was found to be the best for callus development (1.98 cm length and 1.01 cm breadth). The effect of different concentration of BAP was evaluated on protocorm formation and its proliferation. Maximum number (7.75) and percentage (81.40) of PLBs was recorded in MS medium supplemented with 1.5 mg-1 BAP. Very good PLBs development was recorded also in MS + BAP 1.0 mg-1 + NAA 0.5 mg /sup -1/. The highest elongation of shoot (3.80 cm) was observed in MS + 1.0 mg-1 BAP + 0.50 mg /sup -1/ NAA. For root induction 1.0 mg-1 NAA has proven to the best in 0.5 MS medium. The In developed seedlings were finally transferred to pots by successive phases of acclimatization. (author)

Chemical composition of some wild peanut species (Arachis L.) seeds.

Science.gov (United States)

Grosso, N R; Nepote, V; Guzmán, C A

2000-03-01

Oil, protein, ash, and carbohydrate contents, iodine value, and fatty acid and sterol compositions were studied in seeds of Arachis trinitensis, A. chiquitana, A. kempff-mercadoi, A. diogoi, A. benensis, A. appressipila, A. valida, A. kretschmeri, A. helodes, A. kuhlmannii, A. williamsii, A. sylvestris, A. matiensis, A. pintoi, A. hoehnei, A. villosa, and A. stenosperma. Oil content was greatest in A.stenosperma (mean value = 51.8%). The protein level was higher in A. sylvestris (30.1%) and A. villosa (29.5%). Mean value of oleic acid varied between 30.6% (A. matiensis) and 46.8% (Arachis villosa), and linoleic acid oscillated between 34.1% (A. villosa) and 47.4% (A. appressipila). The better oleic-to-linoleic (O/L) ratio was exhibited by A. villosa (1.38). Some species showed higher concentration of behenic acid. The greatest level of this fatty acid was found in A. matiensis (6.2%). Iodine value was lower in A. valida (99.2). The sterol composition in the different peanut species showed higher concentration of beta-sitosterol (mean values oscillated between 55.7 and 60.2%) followed by campesterol (12.4-16. 5%), stigmasterol (9.7-13.3%), and Delta(5)-avenasterol (9.7-13.4%). The chemical quality and stability of oils (iodine value and O/L ratio) from wild peanut studied in this work are not better than those of cultivated peanut.

Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

Science.gov (United States)

Tafolla-Arellano, Julio C.; Zheng, Yi; Sun, Honghe; Jiao, Chen; Ruiz-May, Eliel; Hernández-Oñate, Miguel A.; González-León, Alberto; Báez-Sañudo, Reginaldo; Fei, Zhangjun; Domozych, David; Rose, Jocelyn K. C.; Tiznado-Hernández, Martín E.

2017-04-01

Mango fruit (Mangifera indica L.) are highly perishable and have a limited shelf life, due to postharvest desiccation and senescence, which limits their global distribution. Recent studies of tomato fruit suggest that these traits are influenced by the expression of genes that are associated with cuticle metabolism. However, studies of these phenomena in mango fruit are limited by the lack of genome-scale data. In order to gain insight into the mango cuticle biogenesis and identify putative cuticle-associated genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq. Approximately 400 million reads were generated and de novo assembled into 107,744 unigenes, with a mean length of 1,717 bp and with this information an online Mango RNA-Seq Database (http://bioinfo.bti.cornell.edu/cgi-bin/mango/index.cgi) which is a valuable genomic resource for molecular research into the biology of mango fruit was created. RNA-Seq analysis suggested that the pathway leading to biosynthesis of the cuticle component, cutin, is up-regulated during overripening. This data was supported by analysis of the expression of several putative cuticle-associated genes and by gravimetric and microscopic studies of cuticle deposition, revealing a complex continuous pattern of cuticle deposition during fruit development and involving substantial accumulation during ripening/overripening.

Dosimetry during mango irradiation using Gafchromic HD-810 film

International Nuclear Information System (INIS)

Sharma, S. D.; Chilkulwar, R. H.; Kumar, R.

2009-01-01

The dosimetric characteristics of Gafchromic HD-810 film were evaluated for its possible use as a high-dose dosemeter for routine dosimetry during mango irradiation. The film dosemeter sample of size 2 x 2 cm 2 was used throughout the course of this work. The irradiation of the film dosemeter for characterisation and calibration purposes was carried out in a gamma irradiator. The dose-response of the Gafchromic HD-810 film dosemeter at 550 nm was found to be linear in the dose range 50-1000 Gy, which indicates the feasibility of using this film for dosimetry up to 1000 Gy. The mean inter-dosemeter variation was within 2%, which gives better dose-response consistency of the HD-810 film. The radiation absorbed dose measured by the Gafchromic HD-810 film dosemeter during mango irradiation was compared with that measured by a standard Ceric-cerous dosemeter. This study establishes the Gafchromic HD-810 film as a convenient and technically suitable dosemeter for high-dose dosimetry up to 1.0 kGy during mango irradiation. (authors)

Biological fixation and nitrogen transfer by three legume species in mango and soursop organic orchards

International Nuclear Information System (INIS)

Paulino, Gleicia Miranda; Barroso, Deborah Guerra

2009-01-01

The objective of this work was to evaluate the biological nitrogen fixation (BNF) and the N transfer derived from BNF of the legume species - Gliricidia sepium (gliricidia), Crotalaria juncea (sunnhemp) and Cajanus cajan (pigeon pea) - for an intercropped organic orchard with mango and soursop, through the 15 N natural abundance method. The following inter cropping systems were evaluated: mango and soursop with gliricidia; mango and soursop with sunnhemp; mango and soursop with pigeon pea; and mango and soursop as control. Gliricidia showed the highest BNF potential (80%) , followed by sunnhemp (64.5%) and pigeon pea (45%). After two sunnhemp prunes, 149.5 kg ha -1 of N per year were supplied, with 96.5 kg derived from BNF. After three annual prunes, gliricidia supplied 56.4 and 80.3 kg ha -1 of N per year, with 45 and 64 kg derived from BNF, in two consecutive years. The quantity of N supplied to the system was higher than the mango and soursop requirements. Variations in the natural abundance of 15 N were found only in soursop leaves. Gliricidia and sunnhemp were prominent in N transfer, with approximately 22.5 and 40% respectively. Green manuring using gliricidia permits fractioning of the N supply, which is an advantage in N obtention by the fruit trees (author)

Silicon affects seed development and leaf macrohair formation in Brachypodium distachyon

DEFF Research Database (Denmark)

Głazowska, Sylwia Emilia; Murozuka, Emiko; Persson, Daniel Olof

2018-01-01

Silicon (Si) has many beneficial effects in plants, especially for the survival from biotic and abiotic stresses. However, Si may negatively affect the quality of lignocellulosic biomass for bioenergy purposes. Despite many studies, the regulation of Si distribution and deposition in plants remains...... was similar to that in the wild-type. The Bdlsi1-1 plants supplied with Si had significantly lower seed weights, compared to the wild-type. In low-Si media, the seed weight of wild-type plants was similar to that of Bdlsi1-1 mutants supplied with Si, while the Bdlsi1-1 seed weight decreased further. We...... conclude that Si deficiency results in widespread alterations in leaf surface morphology and seed formation in Brachypodium, showing the importance of Si for successful development in grasses....

Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties.

Science.gov (United States)

Hoang, Van L T; Innes, David J; Shaw, P Nicholas; Monteith, Gregory R; Gidley, Michael J; Dietzgen, Ralf G

2015-07-30

Mango fruits contain a broad spectrum of phenolic compounds which impart potential health benefits; their biosynthesis is catalysed by enzymes in the phenylpropanoid-flavonoid (PF) pathway. The aim of this study was to reveal the variability in genes involved in the PF pathway in three different mango varieties Mangifera indica L., a member of the family Anacardiaceae: Kensington Pride (KP), Irwin (IW) and Nam Doc Mai (NDM) and to determine associations with gene expression and mango flavonoid profiles. A close evolutionary relationship between mango genes and those from the woody species poplar of the Salicaceae family (Populus trichocarpa) and grape of the Vitaceae family (Vitis vinifera), was revealed through phylogenetic analysis of PF pathway genes. We discovered 145 SNPs in total within coding sequences with an average frequency of one SNP every 316 bp. Variety IW had the highest SNP frequency (one SNP every 258 bp) while KP and NDM had similar frequencies (one SNP every 369 bp and 360 bp, respectively). The position in the PF pathway appeared to influence the extent of genetic diversity of the encoded enzymes. The entry point enzymes phenylalanine lyase (PAL), cinnamate 4-mono-oxygenase (C4H) and chalcone synthase (CHS) had low levels of SNP diversity in their coding sequences, whereas anthocyanidin reductase (ANR) showed the highest SNP frequency followed by flavonoid 3'-hydroxylase (F3'H). Quantitative PCR revealed characteristic patterns of gene expression that differed between mango peel and flesh, and between varieties. The combination of mango expressed sequence tags and availability of well-established reference PF biosynthetic genes from other plant species allowed the identification of coding sequences of genes that may lead to the formation of important flavonoid compounds in mango fruits and facilitated characterisation of single nucleotide polymorphisms between varieties. We discovered an association between the extent of sequence variation and

Effect of commercial (vimang and hydroalcoholic extract of Mangifera indica (Mango on gentamicin-induced nephrotoxicity in rat

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Abolfazl Khajavi Rad

2011-09-01

Conclusion: Mango products were able to improve kidney function in an established model of GM-induced nephrotoxicity in the rat. The beneficial effects of Mango on the rat kidney seem to be dose and time-dependent. However, more investigations are needed to elucidate Mango action on GM-induced renal toxicity.

Field Note: A Disease Specific Expert System for the Indian Mango Crop

Science.gov (United States)

Chakrabarti, Dilip Kumar; Chakraborty, Pinaki

2007-01-01

Mango ("Mangifera indica") is a popular fruit and an important cash crop of southeast Asia. The mango malformation disease has been responsible for the degraded yield of the crop now for a long time (Kumar and Chakrabarti, 1997). The disease is difficult to cure and often takes the shape of an epidemic. Though much study has been done…

Fungal pathogen complexes associated with rambutan, longan and mango diseases in Puerto Rico

Science.gov (United States)

Different fungi have been associated with diseased inflorescences, leaves, and fruits of mango, rambutan and longan. During a fungal disease survey conducted between 2008 and 2013 at six orchards of rambutan and longan, and one orchard of mango in Puerto Rico, symptoms such as fruit rot, infloresc...

Effect of different doses of gamma radiation on shelf life of mango (Mangifera indica L.) fruits cv. Dashehari

International Nuclear Information System (INIS)

Baghel, B.S.; Gupta, N.; Tiwari, R.

2005-01-01

The mango fruits cv. Dashehari irradiated with different doses of gamma radiation for extending their shelf life and for stabilizing the market demand, revealed that irradiation of mango fruits with 200 Gy gamma radiation increase the post harvest life of 93.75 percent mango fruits by 12 days over control (46.66 percent) and proved superior to maintain the considerable physico-chemical composition of mango fruits as compared to control and higher doses of gamma radiation. (author)

Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts.

Science.gov (United States)

Fernández-Marín, Beatriz; Milla, Rubén; Martín-Robles, Nieves; Arc, Erwann; Kranner, Ilse; Becerril, José María; García-Plazaola, José Ignacio

2014-12-20

Lipophilic antioxidants play dual key roles in edible seeds (i) as preservatives of cell integrity and seed viability by preventing the oxidation of fats, and (ii) as essential nutrients for human and animal life stock. It has been well documented that plant domestication and post-domestication evolution frequently resulted in increased seed size and palatability, and reduced seed dormancy. Nevertheless, and surprisingly, it is poorly understood how agricultural selection and cultivation affected the physiological fitness and the nutritional quality of seeds. Fabaceae have the greatest number of crop species of all plant families, and most of them are cultivated for their highly nutritious edible seeds. Here, we evaluate whether evolution of plants under cultivation has altered the integrated system formed by membranes (fatty acids) and lipophilic antioxidants (carotenoids and tocopherols), in the ten most economically important grain legumes and their closest wild relatives, i.e.: Arachis (peanut), Cicer (chickpea), Glycine (soybean), Lathyrus(vetch), Lens (lentil), Lupinus (lupin), Phaseolus (bean), Pisum (pea), Vicia (faba bean) and Vigna (cowpea). Unexpectedly, we found that following domestication, the contents of carotenoids, including lutein and zeaxanthin, decreased in all ten species (total carotenoid content decreased 48% in average). Furthermore, the composition of carotenoids changed, whereby some carotenoids were lost in most of the crops. An undirected change in the contents of tocopherols and fatty acids was found, with contents increasing in some species and decreasing in others, independently of the changes in carotenoids. In some species, polyunsaturated fatty acids (linolenic acid especially), α-tocopherol and γ-tocopherol decreased following domestication. The changes in carotenoids, tocopherols and fatty acids are likely side-effects of the selection for other desired traits such as the loss of seed dormancy and dispersal mechanisms, and

Estrategias de márqueting digital : Zara vs Mango

OpenAIRE

Gómez Lozano, Laura

2016-01-01

La següent investigació consisteix en un estudi comparatiu entre les estratègies de màrqueting digital de les empreses de moda espanyoles Zara i Mango. L'objectiu del treball és descobrir quins són els punts en comú i les diferències entre les formes de publicitar-se virtualment de totes dues empreses, mitjançant l'anàlisi d'aspectes com l'email màrqueting, el SEO i SEM, i amb especial atenció, les estratègies a xarxes socials (Facebook, Mango i Instagram). La siguiente investigación consi...

78 FR 57467 - Importation of Mangoes From Australia Into the Continental United States

Science.gov (United States)

2013-09-19

..., Hawaii, California, and Texas and produced primarily for local markets. While U.S. mango production is... noteworthy decrease in mango prices or otherwise substantially affect the market, especially given the... Coordinator, at (301) 851-2908. List of Subjects in 7 CFR Part 319 Coffee, Cotton, Fruits, Imports, Logs...

A genetic map and germplasm diversity estimation of Mangifera indica (mango) with SNPs

Science.gov (United States)

Mango (Mangifera indica) is often referred to as the “King of Fruits”. As the first steps in developing a mango genomics project, we genotyped 582 individuals comprising six mapping populations with 1054 SNP markers. The resulting consensus map had 20 linkage groups defined by 726 SNP markers with...

Integrated studies on irradiated Philippine mangoes

International Nuclear Information System (INIS)

Manalo, J.A.; Legaspi, E.; Quarteros, R.; Grimares, L.; Escano, L.; Marzan, A.; Lanuza, A.; Singson, C.C.

1990-01-01

The presence of the fruitfly, Dacus dorsalis Hendel, has restricted export of Philippine mangoes to Japan and other countries with strict quarantine requirements. The anticipated banning of the ethylene dibromide (EDB) as fumigant necessitated studies to find a suitable replacement. Based on the encouraging results of previous disinfestation experiments further studies utilizing irradiation and its combination with a hot water dip were undertaken. The objective of the studies was to interrelate the effects of the disinfestation method to fruit maturity, storage temperature, and some related processes, including shipping, on the shelf-life, chemical, and sensory attributes of the carabao mango. Results show that the combination treatment of 0.65 kGy and a hot water dip at 50 deg. C for 5 minutes can be a good alternative for ethylene dibromide with the added benefit of shelf life extension. The chemical, nutritive and sensory characteristics of the fruit also are retained. 32 refs, 19 tabs

Isolation and 16s rdna sequence analysis of bacteria from dieback affected mango orchards in southern pakistan

International Nuclear Information System (INIS)

Khan, I.A.; Khan, A.; Asif, H.; Azim, M.K.; Muhlbach, H.P.

2014-01-01

A broad range of microorganisms are involved in various mango plant diseases such as fungi, algae and bacteria. In order to study the role of bacteria in mango dieback, a survey of infected mango plants in southern Pakistan was carried out. A number of bacterial isolates were obtained from healthy looking and infected mango trees, and their characterization was undertaken by colony PCR and subsequent sequence analysis of 16S rDNA. These analyses revealed the presence of various genera including Acinetobacter, Bacillus, Burkholderia, Cronobacter, Curtobacterium, Enterobacter, Erwinia, Exiguobacterium, Halotelea, Lysinibacillus, Micrococcus, Microbacterium, Pantoea, Pseudomonas, Salmonella and Staphylococcus. It is noteworthy that several members of these genera have been reported as plant pathogens. The present study provided baseline information regarding the phytopathogenic bacteria associated with mango trees in southern Pakistan. (author)

Comparism of the Properties and Yield of Bioethanol from Mango and Orange Waste

Directory of Open Access Journals (Sweden)

M. B. Maina

2017-12-01

Full Text Available The excessive consumption of fossil fuel particularly in urban areas due to transportation and industrial activities has greatly contributed to generation of high levels of pollution; therefore, a renewable eco-friendly energy source is required. The production of bioethanol from sugar extracted from waste fruit peels as an energy supply is renewable as the non-fossil carbon source used is readily replenished. Laboratory experiments were conducted to evaluate the chemical composition of fruit wastes of orange and Mango in order to explore their potential application in bio-ethanol production. Experimental production of Bioethanol from waste fruits of mango and orange was carried out after dilute acid pretreatment followed by enzymatic saccharification using saccharomyces cerevisiae for the fermentation process. Three samples of (mango waste fruit, orange waste fruit and mixture of mango and orange waste fruit 100g each was used for the same method of bio-ethanol extraction. A one factor factorial design involving fruit type was used to statistically analyze the fuel properties of the ethanol produced from the fruits waste. Analysis of variance (ANOVA shows that the observed difference were not significant for all the properties except that of the flash point which showed that the flash point of the produced bioethanol differ from that of the standard ethanol, which may be due to percentage of moisture present in the samples used. The highest yield of ethanol from sample A (mango waste was 19.98%, sample B (orange waste produced 19.17% while least yield of ethanol was from sample C (mango and orange waste which produced 17.38%.

Improvement of shelf-life and quality of mangoes by gamma irradiation

International Nuclear Information System (INIS)

Thomas, Paul; Padwal Desai, S.R.

1976-01-01

Results of the studies on low dose gamma irradiation of mangoes in the dose range 10 to 200 krad alone or in combination with other physical and chemical treatments (i.e. hot water dipping and skin coating with 9 percent emulsion of acetylated monoglyceride) show that physiological, pathological and entomological factors can be controlled to extend the shelf-life of mangoes by one to two weeks. Organoleptic qualities of treated fruits are found to be comparable to those of unirradiated control mangoes. Texture qualities of the treated fruits are also retained at the end of 15 days after their transport over long distance. Irradiated fruits have the added advantage of disinfestation and reduction of stem end rot and anthracnose during ripening. Doses exceeding 75 krad are, however, found to be injurious to the fruits. (M.G.B.)

Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.

Science.gov (United States)

Danalache, Florina; Carvalho, Claudia Y; Alves, Vitor D; Moldão-Martins, Margarida; Mata, Paulina

2016-03-01

The optimisation of an edible coating based on low acyl (L)/high acyl (H) gellan gum for ready-to-eat mango bars was performed through a central composite rotatable design (CCRD). The independent variables were the concentration of gellan (L/H90/10) and the concentration of Ca(2+) in the coating solution, as well as the storage time after coating application. The response variables studied were the coating thickness, mango bars firmness, syneresis, and colour alterations. Gellan concentration was the independent variable that most influenced the thickness of the coating. Syneresis was quite low for the conditions tested (mango bars. The release of eight volatile compounds from the uncoated and coated mango bars with the selected formulation was analysed by Headspace - Solid Phase Micro Extraction-Gas Chromatography during 9 days of refrigerated storage. This work showed that the coating can improve mango bars sensory characteristics (appearance and firmness) and stability in terms of syneresis, colour and volatiles content during storage increasing the commercial value of the final product. Crown Copyright © 2015. Published by Elsevier B.V. All rights reserved.

Effect of heat treatment and shelf life on chilling injury of mango cv. Nam Dok Mai

Directory of Open Access Journals (Sweden)

Apiradee Muangdech

2017-10-01

Full Text Available This study was aimed to investigate the effect of heat treatment and shelf life on chilling injury of mango cv.Nam Dok Mai.The heat treatment of mango pulp during storage were determined by hot air oven set at 34 and 38°C for three intervals, as 24, 48, and 72 hours, then they were subsequently stored at 5°C for 10, 20, and 30 days to determine the appropriate shelf life. The findings showed that the symptom of mango fruit after chilling injury appeared within the 30th day of storage at 5°C. Several symptoms of mango fruit after chilling injury treatment were observed, i.e., pitting, browning on the skin, water soaking, and rapid rotting of the fruits that resulted in shorter shelf life. It was found that chilling injury mangoes had lower level of total soluble solid, higher disease incidence, and lower quality of fruit when compared with normal ripe-mango fruits at 25°C. Mango fruits treated at 34°C for either 24 or 48 hours, and at 38°C for 24 hours prior to cold storage at 5°C for 10 and 20 days showed a significant reduction in the chilling injury (CI index when compared to that of non-heated fruits. On the other hand, the heat treatment did not affect fruit weight loss, firmness, color changes, and water soaking at 5°C.

Sensitivity of Ceratitis capitata eggs irradiated in artificial diet and in mango fruits

International Nuclear Information System (INIS)

Raga, A.; Yasuoka, S.T.; Amorim, E.O.; Sato, M.E.; Suplicy Filho, N.; Faria, J.T. de

1996-01-01

The objective of this study was to establish gamma radiation doses required to prevent emergence of Ceratitis capitata adults, from irradiated eggs in artificial diet and mango fruits. Six-, twelve-, twenty-four-, and forty-eight-hour-old eggs were used. Artificial infestation by C. capitata was carried out in mangoes of Haden, Tommy and Keith cultivars. An increase of radiation resistance of C. capitata eggs was observed as a function of the embryonic development and a Probit 9 of 24.67 Gy was estimated for 48-hour-old eggs in artificial diet. No significant influence of mango fruits was found on the efficacy of irradiation. (author)

Disinfestation by irradiation of mangoes (Manguifera Indica L.) Kent and oranges (Citrus sinensis O.) Valencia

International Nuclear Information System (INIS)

Bustos Ramirez, M.E.

1987-01-01

The objectives in this work were to determine the minimum dose for radiation disinfestation of mangoes and oranges infested with Mexican fruit fly (Anastrepha ludens Loew) and to evaluate the quality of the fruits by organoleptic, chemical and physiological analysis of mangoes irradiated to 0.3, 0.6 and 1.0 kGy and storaged at 12 0 C during 15 days and oranges irradiated to 0.25, 0.6 and 1.0 kGy and storaged at 15 0 C during 21 days. To inhibit the development of larvaes in mangoes the minimum dose was 0.3 kGy and for oranges the dose was 0.45 kGy. The dose for the probit 9 security test were 0.43 kGy for mangoes and 0.63 kGy for oranges. The results of sensorial analysis in mangoes, indicated that there are no significative differences for the two panels: consumers or trained judges. The differences in the physiological and chemical analysis are greater for storage fruits than for the irradiated ones. At the end of the storage period the appearance of the irradiated mangoes was better than for the control. The observed differences in irradiated oranges were the presence of dark zones on the oranges peel which affect their quality. This effect is due to the irradiation in oranges not completely ripen. (author)

Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L).

Science.gov (United States)

Wei, Junya; Liu, Guoyin; Liu, Debing; Chen, Yeyuan

2017-01-01

Although being one of the few drought-tolerant plants, mango trees are irrigated to ensure optimum and consistent productivity in China. In order to better understand the effects of soil water content on mango yield and fruit quality at fruit growth stage, irrigation experiments were investigated and the object was to determine the soil water content criteria at which growth and quality of mango would be optimal based on soil water measured by RHD-JS water-saving irrigation system through micro-sprinkling irrigation. Five soil water content treatments (relative to the percentage of field water capacity) for irrigation (T1:79%-82%, T2:75%-78%, T3:71%-74%, T4: 65%-70%, T5:63%-66%) were compared in 2013. Amount of applied irrigation water for different treatments varied from 2.93m3 to 1.08 m3. The results showed that mango fruit production and quality at fruit growth stage were significantly affected under different irrigation water amounts. Variation in soil water content not only had effects on fruit size, but also on fruit yield. The highest fruit yield and irrigation water use efficiency were obtained from the T4 treatment. Irrigation water amount also affected fruit quality parameters like fruit total soluble solids, soluble sugar, starch, titratable acid and vitamin C content. Comprehensive evaluation of the effect of indexs of correlation on irrigation treatment by subordinate function showed that when the soil moisture content were controlled at about 65-70% of the field water moisture capacity, water demand in the growth and development of mango could be ensured, and maximum production efficiency of irrigation and the best quality of fruit could be achieved. In conclusion, treatment T4 was the optimum irrigation schedule for growing mango, thus achieving efficient production of mango in consideration of the compromise among mango yield, fruit quality and water use efficiency.

Water properties in seeds from wild species native to Spain

Science.gov (United States)

Temperature, water content and relative humidity are critical factors contributing to seed longevity during storage. Water sorption isotherms describe the interrelationships between these critical factors. Understanding these relationships can lead to predictions about how best to process seeds for...

Transport simulation of mangoes irradiated for exportation

International Nuclear Information System (INIS)

Broisler, Paula Olhe

2007-01-01

It had been studied the effect of the ionizing radiation (gamma) in mangoes for exportation, simulating the stage of preservation of the fruit during its transport, through the refrigeration in cold chamber. In a first stage they had been analyzed through loss of weight, pH, treatable acidity, soluble solid, texture and decomposition. Later, sensorial analyses had been become fulfilled (alterations of color, odor, flavor, texture). The assays had been carried through in two stadiums of maturation of the fruits, that is, 2 and 3, with the intention of studying optimum point of harvest for the best dosage of irradiation. The results disclose together that the treatment of the mangoes Tommy Atkins in the dose of 0,75 kGy was significant, with the fruit in stadium 2, for the retardation of the matureness and consequent profit of time for the exportation. (author)

Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening

Science.gov (United States)

Mangos are an important tropical fruit crop worldwide that are appreciated for their attractive peel and flesh colors, juicy texture, sweetness, and unique aroma. Mangos exported to the U.S. receive quarantine hot water treatment (QHWT) at 46.1 °C for 65 to 110 min (depending on fruit shape and size...

Varietal differences in the supply chain of two mango varieties in South India

NARCIS (Netherlands)

Sudha, M.; Kruijssen, F.

2008-01-01

India accounts for approximately 38% of the world mango production and is a natural home for over 1,000 cultivars in this species. Among over 20 commercial cultivars, 'Totapuri' has the largest share, accounting for half of the mango area in South India. Due to a specific demand for each of these

Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

Directory of Open Access Journals (Sweden)

S. M. Adnan

2014-01-01

Full Text Available An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%, Endosulfan (0.5%, and Cypermethrin (0.4%, and natural Neem oil (3% with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02 at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64 of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil.

Management of mango hopper, Idioscopus clypealis, using chemical insecticides and Neem oil.

Science.gov (United States)

Adnan, S M; Uddin, M M; Alam, M J; Islam, M S; Kashem, M A; Rafii, M Y; Latif, M A

2014-01-01

An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02) at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64) of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil.

Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

Science.gov (United States)

Adnan, S. M.; Uddin, M. M.; Alam, M. J.; Islam, M. S.; Kashem, M. A.; Rafii, M. Y.; Latif, M. A.

2014-01-01

An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02) at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64) of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil. PMID:25140344

Responses of fresh-cut products of four mango cultivars under two different storage conditions.

Science.gov (United States)

Sharma, Sonu; Rao, Tadapaneni Venkata Ramana

2017-05-01

Due to availability of minimally processed products, the consumption of fresh produce has increased over recent years. The present study has been undertaken with the objective of screening of four mango cultivars ('Kesar', 'Rajapuri', 'Totapuri' and 'Ladvo') for evaluating the consequences of minimal processing on their quality attributes under storage at two different temperatures (5 ± 1 °C, 95% RH and 10 ± 1 °C, 87% RH) up to 12 days. The result of the study revealed significant impacts of low temperature storage on the quality parameters of fresh-cut mango cultivars. The evaluated bioactive compounds such as total phenolics, vitamin C and carotenoids were better retained in the samples stored at 5 °C as compared with that of 10 °C. Moreover, the storage of fresh-cut mango cultivars at 5 °C showed lower water loss and microbial contamination. Sensory analyses revealed that the storage of fresh-cut mango cultivars at 10 °C influenced overall acceptability due to changes in their visual perception, though taste, odor and firmness were less affected. This study revealed a significant variation in the storability of fresh-cut mango cultivars with respect to the storage temperature. Among currently studied four cultivars of mango, slices of 'Totapuri' showed comparatively the least change in color, firmness and sensory properties during storage at 5 and 10 °C and it can be a potential cultivar for fresh-cut processing.

Influence of various doses of gamma irradiation on the germination and growth of mango (mangifera indica lin) stones

International Nuclear Information System (INIS)

Hafiz, I.A.; Malik, F.A.; Ahmad, S.; Asi, A.A.; Khan, M.

2004-01-01

Mango stones of the cultivar, Dusehri were administered the Gamma irradiation sourced from cobalt-60 with the doses of 0, 2.5, 5.0, 7.5, 10.00, 12.50 and 15.00 Krd. The results had revealed that the germination percentage was significantly different amongst the treatments, which was slightly improved at 2.5 Krd with the value of 87. 5 %, compared with control (70.25 %), but this pattern showed the reduced trend at higher levels of radiation doses. Germination percentage had geared the negative trend beyond the dose of 2. 5 Krd. Inhibitory effects of radiation were observed pertinent to the average height of seedlings. However, primary leaves appeared serrated in the seedlings emerged from the treated seeds, which turned normal in the subsequent growth of flushes. A new characteristic of lateral branching instead of keeping a single stem was exhibited in the seedlings derived from the treated seeds. The induction of the trait may be used to alter the structure/framework/pattern of the tree canopy. (author)

Mamey sapote seed oil (Pouteria sapota. Potential, composition, fractionation and thermal behavior

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Solís-Fuentes, J. A.

2015-03-01

Full Text Available The chemical composition of the waste from mamey sapote (Pouteria sapota and its oil extracted from the seed (MSSO of ripe and unripe fruits, was studied. The MSSO from ripe fruits was dry-fractionated, and the thermal and phase behaviors of its fractions and their mixtures with other known natural fats were analyzed. The main components of the mamey peel and the seed were crude fiber (81.32% and fat (44.41% db, respectively. The seed oil contained oleic, stearic, palmitic and linoleic as its main fatty acids. The MSSO showed a simple thermal behavior with a broad fusion range and four maximum temperature peaks. The solid fractions showed maximum melting peaks at higher temperatures than the residual liquid. The MSSO solid fractions showed a potential for use as constituents in mixtures with other natural fats, such as cocoa butter or mango seed fat.Se estudió la composición de los residuos del zapote mamey (Pouteria sapota y del aceite extraído de la semilla (ASZM de frutos maduros e inmaduros. El ASZM de frutos maduros fue fraccionado en seco y se analizó la conducta térmica y de fase de las fracciones y mezclas de éstas con otras grasas naturales conocidas. Los principales componentes de la cáscara y de la semilla fueron fibra cruda (81.32% bs y grasa (44.41% bs, respectivamente. Los principales ácidos grasos del ASZM fueron: oleico, esteárico, palmítico y linoleico y mostró una conducta térmica simple con un intervalo de fusión amplio y cuatro máximos de temperatura. Las fracciones sólidas obtenidas presentaron máximos de fusión a temperaturas más altas que la fracción líquida residual. Las fracciones sólidas del ASZM mostraron potencialidad para usarse como constituyente en mezclas con la manteca de cacao y la grasa de la semilla de mango.

Volatile components from mango (Mangifera indica L.) cultivars.

Science.gov (United States)

Pino, Jorge A; Mesa, Judith; Muñoz, Yamilie; Martí, M Pilar; Marbot, Rolando

2005-03-23

The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.

Induction of mutation in mango (Mangifera indica L.)

International Nuclear Information System (INIS)

Sharma, D.K.; Majumder, P.K.; Singh, R.N.

1983-01-01

Studies on evolving of improved plant types through physical and chemical mutagens are, in general, lacking in tree fruits, more particularly in Mango. The present study showed that the LD 50 values (γ-irradiation) for the mango cultivars Neelum, Dashehari and Mallika were 3.9, 2.9 and 2.4 Krad, respectively. The effective dosages of EMS and NMU for the cvs Dashehari and Neelum were 1.50 and 0.05 per cent, respectively. Primary effects of both physical and chemical mutagens were found to be more or less the same. Some interesting changes in vegetative characters have also been stabilised. Out of these a few plants appeared to be promising for dwarfness whereas in some others, fruit quality improved. (author)

Isolation and evaluation of biocontrol agents in controlling anthracnose disease of mango in Thailand

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Rungjindamai Nattawut

2016-07-01

Full Text Available The agricultural based economy is a core business in Thailand and food export is one of the main sources of income for the Thai population. However, pesticides are overused and misused. As a result there is an urgent need to reduce the use of synthetic chemicals. Biological control offers an alternative to the use of pesticides. Mango (Mangifera indica L. is widely planted in Thailand and is one of the major cash crops for international export. However, mango suffers from various diseases especially anthracnose, a fungal disease caused by Colletotrichum gloeosporioides. One hundred and twelve isolates of epiphytic microbes were isolated from healthy leaves and fruits of mangoes; this included 93 and 19 isolates of epiphytic bacteria and yeasts, respectively. They were screened for bioactivity against a pathogenic strain of C. gloeosporioides isolated from diseased mangoes using a dual culture technique. Out of 112 isolates, eight isolates exhibited at least 60% inhibition. These isolates were further screened for their inhibition on mango using fruit inoculation. Two isolates reduced the lesion sizes caused by C. gloeosporioides compared to control treatment. These two isolates, based on phenotypical and biochemical tests, were identified as Bacillus sp. MB61 and Bacillus sp. LB72.

Phylogeny and pathogenicity of Lasiodiplodia species associated with dieback of mango in Peru

NARCIS (Netherlands)

Rodríguez-Gálvez, Edgar; Guerrero, Pakita; Barradas, Carla; Crous, Pedro W.; Alves, Artur

Abstract Mango, which is an important tropical fruit crop in the region of Piura (Peru), is known to be prone to a range of diseases caused by Lasiodiplodia spp. The aim of this study was to evaluate the incidence and prevalence of mango dieback in the region of Piura, and to identify the species of

Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4.

Science.gov (United States)

Chonhenchob, Vanee; Kamhangwong, Damrongpol; Kruenate, Jittiporn; Khongrat, Krittaphat; Tangchantra, Nantavat; Wichai, Uthai; Singh, S Paul

2011-03-15

Preharvest bagging has been shown to improve development and quality of fruits. Different light transmittance bags showed different effects on fruit quality. This study presents the benefits of using newly developed plastic bagging materials with different wavelength-selective characteristics for mangoes (cv. Nam Dok Mai #4). Mangoes were bagged at 45 days after full bloom (DAFB) and randomly harvested at 65, 75, 85, 95, and 105 DAFB. The bags were removed on the harvest days. The wavelength-selective bags (no pigment, yellow, red, blue/violet, blue) were compared with the Kraft paper bag with black paper liner, which is currently used commercially for several fruits, and with non-bagging as a control. Bagging significantly (p⩽0.05) reduced diseases and blemishes. Mango weight at 95 DAFB was increased approximately 15% by VM and V plastic bagging, as compared to paper bagging and control. Plastic bagging accelerated mango ripening as well as growth. Plastic-bagged mangoes reached maturity stage at 95 DAFB, while non-bagged mangoes reached maturity stage at 105 DAFB. Paper bagging resulted in a pale-yellow peel beginning at 65 DAFB, while plastic bagging improved peel glossiness. Preharvest bagging with different wavelength-selective materials affected mango development and quality. Bagging mangoes with VM and V materials could reduce peel defects and diseases, increase weight, size, and sphericity, improve peel appearance, and shorten the development periods of mangoes. The results suggest a favorable practice using the newly developed VM and V plastic bags in the production of mangoes, and possibly other fruits as well. Copyright © 2010 Society of Chemical Industry.

Identification of irradiated mangoes by means of ESR spectroscopy

International Nuclear Information System (INIS)

Bustos, M.E.; Romero, M.E.; Gutierrez, A.; Azorin, J.

1996-01-01

Samples of mango varieties Tommy Atkins, Haiden and Ataulfo were irradiated with 60 Co gamma radiation at doses in the range 0.15-1.0 kGy, and stored at room temperature for lapses of time up to 72 h. They were then studied by ESR spectrometry. Results show that the ESR signal of the irradiated samples is higher than that of the unirradiated samples, and this is found even at the minimum radiation dose of 0.15 kGy. The ESR signal remained stable during the storage time. The ESR signals obtained for hydroheated mangoes show insignificant differences with respect to the control samples. (author)

Adsorption of basic Red 46 using sea mango (Cerbera odollam) based activated carbon

Science.gov (United States)

Azmi, Nur Azira Iqlima; Zainudin, Nor Fauziah; Ali, Umi Fazara Md

2015-05-01

Sea mango or Cerbera Odollam is another source of carbonaceous material that can be found abundantly in Malaysia. In this research, it is used as a new agricultural source of activated carbon. Sea mango activated carbon was prepared by chemical activation using potassium hydroxide (KOH). The sea mango was soaked in KOH at impregnation ratio of 1:1 and followed by carbonization at temperature of 600°C for 1 hour. The sample was then characterized using Scanning Electron Microscope (SEM) for surface morphology, while Brunauer-Emmett-Teller (BET) was used to study the surface area. The result shown that sea mango activated carbon (SMAC) developed new pores on its surface and the BET surface area measured was 451.87 m2/g. The SMAC performance was then tested for the removal of Basic Red 46 in batch process. The removal of Basic Red 46 (50 mg/L, natural pH, 0.1 g SMAC) was more than 99% in 15 minutes where it reached equilibrium in 30 minutes.

Adsorption of basic Red 46 using sea mango (Cerbera odollam) based activated carbon

Energy Technology Data Exchange (ETDEWEB)

Azmi, Nur Azira Iqlima; Zainudin, Nor Fauziah [School of Bioprocess Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia); Ali, Umi Fazara Md [School of Environmental Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia)

2015-05-15

Sea mango or Cerbera Odollam is another source of carbonaceous material that can be found abundantly in Malaysia. In this research, it is used as a new agricultural source of activated carbon. Sea mango activated carbon was prepared by chemical activation using potassium hydroxide (KOH). The sea mango was soaked in KOH at impregnation ratio of 1:1 and followed by carbonization at temperature of 600°C for 1 hour. The sample was then characterized using Scanning Electron Microscope (SEM) for surface morphology, while Brunauer-Emmett-Teller (BET) was used to study the surface area. The result shown that sea mango activated carbon (SMAC) developed new pores on its surface and the BET surface area measured was 451.87 m{sup 2}/g. The SMAC performance was then tested for the removal of Basic Red 46 in batch process. The removal of Basic Red 46 (50 mg/L, natural pH, 0.1 g SMAC) was more than 99% in 15 minutes where it reached equilibrium in 30 minutes.

Dialium seed coprophagy in wild western gorillas: Multiple nutritional benefits and toxicity reduction hypotheses.

Science.gov (United States)

Masi, Shelly; Breuer, Thomas

2018-04-01

Unraveling the relationship between the unusual feeding behaviors and the nutritional intake of endangered species may provide crucial information for understanding species response to habitat unpredictable changes. Primates occasionally re-ingest fruit seeds alongside ingestion of feces, a behavior called coprophagy. The nutritional benefit is one of the several non-mutual exclusive hypotheses proposed to explain this behavior. We investigated the ecological correlates of coprophagy in wild western gorillas. We tested whether coprophagy occurred during periods of lower fruit availability and whether it led to higher nutrient intake in comparison to the other food. Data integrated phenological, fecal and nutritional analyses of gorilla food with behavioral observations collected at two sites in Central Africa (Mbeli Bai: ad libitum observations on 15 groups/solitary males, October 2002-November 2005; Bai Hokou: 5-min scan on a habituated group, December 2004-December 2005). Coprophagy occurred at the end of the high-fruiting season in association of two Dialium species. Coprophagy correlated positively with the occurrence of Dialium spp. fruit in gorilla feces and in the feeding scans, and showed a positive trend with Dialium availability but not with total fruit availability. Nutritional comparison of Dialium seeds with other important gorilla food showed higher fat and mineral content, particularly of Mg, but also of phenols and tannins in Dialium seeds. We discuss how the effect of gut processing and gut heat via coprophagy may act as cooking-like effect: increasing the ability to maximize nutrient intake by concurrently softening fibers and decreasing the toxic effect of antifeedants, like in human traditional cooking. Our results support both the multiple nutritional benefit hypothesis and the toxicity reduction hypothesis. Since Dialium is precious timber, the importance of this tree for the critically endangered western gorillas should be taken with high

Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

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Makawy Aida I. El

2015-03-01

Full Text Available The antioxidant and antiproliferative properties of mango by-products were investigated. This study was carried out to evaluate the protective role of mango peel or kernel defatted extracts against Pb-acetate adverse effects on oxidant/antioxidant status, liver dysfunction biomarkers, histopathological changes and genotoxicity in male mice. Total phenolic content and antioxidant activity of both extracts were evaluated. Two doses of both extracts (50 and 100 mg/kg were used to evaluate their role against the toxicity of Pb-acetate (500 ppm. Mice given mango extracts with Pb-acetate had significantly lower plasma MDA, AST and ALT and higher glutathione than mice given Pb-acetate alone. Mango extracts prevented the histopathological changes in liver induced by Pb-acetate and decreased the cytotoxicity of lead by increasing the ratio of PCE/NCE. Mango extract treatment reduced the DNA damage induced by Pb-acetate in liver as demonstrated by a reduction in micronuclei and decrease in tail length, tail DNA% and Olive tail moment. It can be concluded that mango by-product extracts have potential to protect from oxidative stress and genotoxicity of lead.

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L. Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H₂O₂-induced Stress

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Kunsong Chen

2012-09-01

Full Text Available Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L. cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM fruit (7.49 mg/g DW. Efficient purification of mangiferin from mango fruit peel was then established for the first time by combination of macroporous HPD100 resin chromatography with optimized high-speed counter-current chromatography (HSCCC. Purified mangiferin was identified by both HPLC and LC-MS, and it showed higher DPPH^• free-radical scavenging capacities and ferric reducing ability of plasma (FRAP than by l-ascorbic acid (Vc or Trolox. In addition, it showed significant protective effects on human umbilical vein endothelial cells (HUVEC under H₂O₂-induced stress. Cells treated with mangiferin resulted in significant enhanced cell survival under of H₂O₂ stress. Therefore, mangiferin from mango fruit provides a promising perspective for the prevention of oxidative stress-associated diseases.

Identification of the infection route of a Fusarium seed pathogen into nondormant Bromus tectorum seeds

Science.gov (United States)

JanaLynn Franke; Brad Geary; Susan E. Meyer

2014-01-01

The genus Fusarium has a wide host range and causes many different forms of plant disease. These include seed rot and seedling blight diseases of cultivated plants. The diseases caused by Fusarium on wild plants are less well-known. In this study, we examined disease development caused by Fusarium sp. n on nondormant seeds of the important rangeland weed Bromus...

Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats.

Science.gov (United States)

Gondi, Mahendranath; Basha, Shaik Akbar; Bhaskar, Jamuna J; Salimath, Paramahans V; Rao, Ummiti J S Prasada

2015-03-30

In the present study, the composition of mango peel powder (MPP) collected from the mango pulp industry was determined and the effect of MPP on ameliorating diabetes and its associated complications was studied. Mango peel was rich in polyphenols, carotenoids and dietary fibre. Peel extract contained various bioactive compounds and was found to be rich in soluble dietary fibre. Peel extract exhibited antioxidant properties and protected against DNA damage. Therefore, the effect of peel on ameliorating diabetes was investigated in a rat model of diabetes. A significant increase in urine sugar, urine volume, fasting blood glucose, total cholesterol, triglycerides and low density lipoprotein, and decrease in high density lipoprotein were observed in the rats; however, these parameters were ameliorated in diabetic rats fed with diet supplemented with mango peel at 5% and 10% levels in basal diet. Treatment of diabetic rats with MPP increased antioxidant enzyme activities and decreased lipid peroxidation in plasma, kidney and liver compared to untreated diabetic rats. Glomerular filtration rate and microalbuminuria levels were ameliorated in MPP treated diabetic group. Mango peel, a by-product, can be used as an ingredient in functional and therapeutic foods. © 2014 Society of Chemical Industry.

Mango leaf gall formation: varietal susceptibility and within tree distribution

International Nuclear Information System (INIS)

Khan, H.A.; Akram, W.; Khan, M.A.

2012-01-01

The present study was carried out to screen most commonly cultivated mango, Mangifera indica L., cultivars for their susceptibility to gall formation. Sarooli cultivar proved to be the most resistant one by having a minimum number of galls per 100 leaves. The abundance of galls in four quadrants of the tree i.e., east, west, north and south, was also studied which revealed that east quadrant had maximum number of galls while the abundance of galls in the remaining quadrants was variable. Gall formation on mango leaves seemed to increase gradually with increasing height from the ground level, reached a maximum at the height 12 ft to 16 ft and then declined. Leaf area measurements and nutrient analysis of the leaves were also done to see their impact on gall formation. Correlation analysis revealed that gall formation was positively linked with leaf area and the amount of Zn (ppm), P (%), K (%) while N (%) had negative correlation (P<0.05) with gall formation. In conclusion, the findings of the present study could be helpful in the management of mango leaf gall formation. (author)

Evaluation of essential oil components from the fruit peelings of sindhri and langra varieties of mango (mangifera indica L.)

International Nuclear Information System (INIS)

Baloch, F. S.; Tahir, S. S.; Jilani, N. S.; Khokhar, A. L.; Rajput, M. T.

2017-01-01

The present study was carried out to evaluate essential oil contents found in the fruit peelings of the two varieties of Mango (Mangifera indica L.), belonging to family Anacardiaceae which is commonly called Cashew family. Genus Mangifera has about forty species in S.E. Asia and Indo Malaya region. Several Mango varieties are cultivated in many areas of Pakistan. For this study GC-MS was used for the characterization of the extracted essential oil. Two Mango varieties namely, Sindhri and Langra were selected from Mirpurkhas district. Essential oil was extracted from Mango peelings by hydro distillation method. The total 34 essential oil components ranging between 0.16-49.4% identified from the Sindhri and Langra Mango varieties. Bicyclo [4.1.0] hept-3-ene, 3, 7, 7-trimethyl-, (1S) was found abundant in both varieties with 49.46% and 47.93%, respectively. Yield of essential oil was found to be 3.25% in fresh Mango fruit peelings of Sindhri, whereas 1.04% was present in Langra variety. Result of present study indicated that peelings of Mango varieties could be used as a source of many useful components. (author)

Reproductive traits and evolutionary divergence between Mediterranean crops and their wild relatives.

Science.gov (United States)

Iriondo, J M; Milla, R; Volis, S; Rubio de Casas, R

2018-01-01

Changes in reproductive traits associated with domestication critically determine the evolutionary divergence between crops and their wild relatives, as well as the potential of crop plants to become feral. In this review, we examine the genetic mechanisms of plant domestication and the different types of selection involved, and describe the particularities of domestication of Mediterranean field crops with regard to their reproductive traits, showing illustrative examples. We also explore gene flow patterns between Mediterranean field crops and their wild relatives, along with their ecological, evolutionary and economic implications. Domestication entails multiple selective processes, including direct selection, environmental adaptation and developmental constraints. In contrast to clonal propagation in perennials, sexual reproduction and seed propagation in annuals and biennials have led to a distinct pathway of evolution of reproductive traits. Thus, the initial domestication and further breeding of Mediterranean field crops has brought about changes in reproductive traits, such as higher mean values and variance of seed and fruit sizes, reduced fruit and seed toxicity, non-shattering seeds and loss of seed dormancy. Evolution under domestication is not a linear process, and bi-directional gene flow between wild and crop taxa is a frequent phenomenon. Thus, hybridisation and introgression have played a very important role in determining the genetics of current cultivars. In turn, gene flow from crops to wild relatives can lead to introgression of crop genes into wild populations and potentially alter the characteristics of natural communities. In conclusion, plant evolution under domestication has not only changed the reproductive biology of cultivated taxa, its effects are multifaceted and have implications beyond agriculture. © 2017 German Society for Plant Sciences and The Royal Botanical Society of the Netherlands.

Regulation of seasonal patterns in seed dormancy

NARCIS (Netherlands)

Derkx, M.P.M.

1993-01-01

Buried seeds of many wild species pass annually through a pattern of induction and release of dormancy. These reversible changes in dormancy may be repeated for numbers of years when seeds are deprived from light and other germination-stimulating factors, and are a highly useful adaptation

Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

OpenAIRE

Adnan, S. M.; Uddin, M. M.; Alam, M. J.; Islam, M. S.; Kashem, M. A.; Rafii, M. Y.; Latif, M. A.

2014-01-01

An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in pe...

Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

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Ana Elena Quirós-Sauceda

2017-09-01

Full Text Available The health-promoting effects of phenolic compounds depend on their bioaccessibility from the food matrix and their consequent bioavailability. We carried out a randomized crossover pilot clinical trial to evaluate the matrix effect (raw flesh and juice of ‘Ataulfo’ mango on the bioavailability of its phenolic compounds. Twelve healthy male subjects consumed a dose of mango flesh or juice. Blood was collected for six hours after consumption, and urine for 24 h. Plasma and urine phenolics were analyzed by electrochemical detection coupled to high performance liquid chromatography (HPLC-ECD. Five compounds were identified and quantified in plasma. Six phenolic compounds, plus a microbial metabolite (pyrogallol were quantified in urine, suggesting colonic metabolism. The maximum plasma concentration (Cmax occurred 2–4 h after consumption; excretion rates were maximum at 8–24 h. Mango flesh contributed to greater protocatechuic acid absorption (49%, mango juice contributed to higher chlorogenic acid absorption (62%. Our data suggests that the bioavailability and antioxidant capacity of mango phenolics is preserved, and may be increased when the flesh is processed into juice.

Effect of Wild Mustard (Sinapis arvensis Competition and Nitrogen Levels on

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F Soleymani

2012-06-01

Full Text Available To investigate the effect of wild mustard plant density and nitrogen fertilizer on morphological characters, yield and yield components of canola a split-plot experiment based on a randomized complete block design with 3 replications was carried out in Bu-Ali Sina university of Hamedan, in 2009. 4 levels of nitrogen fertilization (100, 150, 200 and 250 kgN h-1 were assigned to main-plots and plant density of wild mustard at 5 levels (0, 4, 8, 16 and 32 plants m-2 to the sub-plots. Results showed that the effects of wild mustard competition on yield and components of canola was significant. 32 plants m-2 of wild mustard reduced grain and biologic yield, number of pod per plant, number of seed per pod and 1000seed weight about 28.7, 30, 40.9, 22.2 and 16 percent respectively. With more nitrogen application, number of pod per plant, number of seed per pod, 1000seed weight and grain yield was increased. By increasing nitrogen from 100 to 250 kg ha-1, grain yield was increased more than 53 percent. Increasing density of wild mustard significantly reduced all above mentioned morphological and qualitative characters, except protein percentage. By increasing nitrogen fertilizer, plant height, number of branches per plant, pod length, oil yield and protein percentage of canola were increased significantly. Overall nevertheless negative effect of weed on canola yield, seems that the application 200 kgN/ha in addition to increasing grain yield and canola oil, had less decline in weed interference.

Determination of mango fruit from binary image using randomized Hough transform

Science.gov (United States)

Rizon, Mohamed; Najihah Yusri, Nurul Ain; Abdul Kadir, Mohd Fadzil; bin Mamat, Abd. Rasid; Abd Aziz, Azim Zaliha; Nanaa, Kutiba

2015-12-01

A method of detecting mango fruit from RGB input image is proposed in this research. From the input image, the image is processed to obtain the binary image using the texture analysis and morphological operations (dilation and erosion). Later, the Randomized Hough Transform (RHT) method is used to find the best ellipse fits to each binary region. By using the texture analysis, the system can detect the mango fruit that is partially overlapped with each other and mango fruit that is partially occluded by the leaves. The combination of texture analysis and morphological operator can isolate the partially overlapped fruit and fruit that are partially occluded by leaves. The parameters derived from RHT method was used to calculate the center of the ellipse. The center of the ellipse acts as the gripping point for the fruit picking robot. As the results, the rate of detection was up to 95% for fruit that is partially overlapped and partially covered by leaves.

Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica

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S. S. Manjunatha

2015-01-01

Full Text Available The rheological behaviour of pulsed electric field (PEF processed and thermally pasteurised mango nectar (Mangifera indica was evaluated using controlled stress rheometer. The mango nectar was subjected to pulsed electric field (PEF as well as thermal processing. The rheological parameter shear stress was measured up to the shear rate of 750 s-1 using co-axial cylinder attachment at wide range of temperatures from 10 to 70 °C. The investigation showed that pulsed electric field (PEF processed and thermally pasteurised mango nectar behaved like a pseudo plastic (shear thinning fluid and obeyed Herschel-Bulkley model (0.9780 0.893, p < 0.05 and flow activation energy (Ea was significantly (p < 0.05 affected by processing conditions. The results indicated that the pulsed electric field (PEF and thermal processing condition has affected the rheological properties of mango nectar. The combined equation relating to shear stress (τ with temperature and shear rate of mango nectar was established.

The Role of the Beetle Hypocryphalus mangiferae (Coleoptera: Curculionidae) in the Spatiotemporal Dynamics of Mango Wilt.

Science.gov (United States)

Galdino, Tarcísio Visintin da Silva; Ferreira, Dalton de Oliveira; Santana Júnior, Paulo Antônio; Arcanjo, Lucas de Paulo; Queiroz, Elenir Aparecida; Sarmento, Renato Almeida; Picanço, Marcelo Coutinho

2017-06-01

The knowledge of the spatiotemporal dynamics of pathogens and their vectors is an important step in determining the pathogen dispersion pattern and the role of vectors in disease dynamics. However, in the case of mango wilt little is known about its spatiotemporal dynamics and the relationship of its vector [the beetle Hypocryphalus mangiferae (Stebbing 1914)] to these dynamics. The aim of this work was to determine the spatial-seasonal dynamic of H. mangiferae attacks and mango wilt in mango orchards and to verify the importance of H. mangiferae in the spatiotemporal dynamics of the disease. Two mango orchards were monitored during a period of 3 yr. The plants in these orchards were georeferenced and inspected monthly to quantify the number of plants attacked by beetles and the fungus. In these orchards, the percentage of mango trees attacked by beetles was always higher than the percentage infected by the fungus. The colonization of mango trees by beetles and the fungus occurred by colonization of trees both distant and proximal to previously attacked trees. The new plants attacked by the fungus emerged in places where the beetles had previously begun their attack. This phenomenon led to a large overlap in sites of beetle and fungal occurrence, indicating that establishment by the beetle was followed by establishment by the fungus. This information can be used by farmers to predict disease infection, and to control bark beetle infestation in mango orchards. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Synthetic virus seeds for improved vaccine safety: Genetic reconstruction of poliovirus seeds for a PER.C6 cell based inactivated poliovirus vaccine.

Science.gov (United States)

Sanders, Barbara P; Edo-Matas, Diana; Papic, Natasa; Schuitemaker, Hanneke; Custers, Jerome H H V

2015-10-13

Safety of vaccines can be compromised by contamination with adventitious agents. One potential source of adventitious agents is a vaccine seed, typically derived from historic clinical isolates with poorly defined origins. Here we generated synthetic poliovirus seeds derived from chemically synthesized DNA plasmids encoding the sequence of wild-type poliovirus strains used in marketed inactivated poliovirus vaccines. The synthetic strains were phenotypically identical to wild-type polioviruses as shown by equivalent infectious titers in culture supernatant and antigenic content, even when infection cultures are scaled up to 10-25L bioreactors. Moreover, the synthetic seeds were genetically stable upon extended passaging on the PER.C6 cell culture platform. Use of synthetic seeds produced on the serum-free PER.C6 cell platform ensures a perfectly documented seed history and maximum control over starting materials. It provides an opportunity to maximize vaccine safety which increases the prospect of a vaccine end product that is free from adventitious agents. Copyright © 2015 Elsevier Ltd. All rights reserved.

Assessing the Harvest Maturity of Brazilian Mangoes

NARCIS (Netherlands)

Pereira, T.; Tijskens, L.M.M.; Vanoli, M.; Rizzolo, A.; Eccher Zerbini, P.C.; Torricelli, A.; Filgueiras, H.; Spinelli, L.

2010-01-01

No clear criterion exists to determine the optimum time to harvest mango. Some empirical relations are used to assess maturity, such as shoulder development. Moreover, as a result of the typical growing conditions in tropical climates, a huge variation in maturity and ripeness exists, seriously

Interaction of post harvest disease control treatments and gamma irradiation on mangoes

Energy Technology Data Exchange (ETDEWEB)

Johnson, G.I.; Cooke, A.W. (Department of Primary Industries, Indooroopilly (Australia)); Boag, T.S. (Riverina-Murray Inst. of Higher Education, Wagga Wagga (Australia). School of Agriculture); Izard, M. (Australian Nuclear Science and Technology Organisation, Lucas Heights (Australia)); Panitz, M. (Committee of Direction of Fruit Marketing, Brisbane Markets (Australia)); Sangchote, S. (Kasetsart Univ., Bangkok (Thailand))

1990-04-01

The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author).

Interaction of post harvest disease control treatments and gamma irradiation on mangoes

International Nuclear Information System (INIS)

Johnson, G.I.; Cooke, A.W.; Boag, T.S.; Panitz, M.; Sangchote, S.

1990-01-01

The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author)

Fast Measurement of Soluble Solid Content in Mango Based on Visible and Infrared Spectroscopy Technique

Science.gov (United States)

Yu, Jiajia; He, Yong

Mango is a kind of popular tropical fruit, and the soluble solid content is an important in this study visible and short-wave near-infrared spectroscopy (VIS/SWNIR) technique was applied. For sake of investigating the feasibility of using VIS/SWNIR spectroscopy to measure the soluble solid content in mango, and validating the performance of selected sensitive bands, for the calibration set was formed by 135 mango samples, while the remaining 45 mango samples for the prediction set. The combination of partial least squares and backpropagation artificial neural networks (PLS-BP) was used to calculate the prediction model based on raw spectrum data. Based on PLS-BP, the determination coefficient for prediction (Rp) was 0.757 and root mean square and the process is simple and easy to operate. Compared with the Partial least squares (PLS) result, the performance of PLS-BP is better.

An FSPM approach for modeling fruit yield and quality in mango trees

OpenAIRE

Boudon , Frédéric; Persello , Severine; Jestin , Alexandra; Briand , Anne-Sarah; Fernique , Pierre; Guédon , Yann; Léchaudel , Mathieu; Grechi , Isabelle; Normand , Frédéric

2016-01-01

International audience; Research focus-Mango (Mangifera indica L.), the fifth most cultivated fruit in the world, is mainly produced in tropical and subtropical regions. Its cultivation raises a number of issues: (i) mango yield is irregular across years, (ii) phenological asynchronisms within and between trees maintain long periods with phenological stages susceptible to pests and diseases, and (iii) fruit quality and maturity are heterogeneous at harvest. To address these issues, we develop...

REPELLENCE OF NATURAL AND SYNTHETIC SUBSTANCES TO THE CONSUMING WILD MAMMALS OF Araucaria angustifolia (Bertol. Kuntze SEEDS AT FIELD SOWING

Directory of Open Access Journals (Sweden)

Guilherme O. S. Ferraz de Arruda

2009-10-01

Full Text Available This work aimed at testing some natural and synthetic substances, not phytotoxics and not lethal for the fauna, to verify the repellence action for the consuming wild animals of Parana-Pine seeds, in two direct sowing experiments in the field. In experiment I, there was the direct application of the treatments in the Parana-Pine seeds and, in the experiment II, there was the application of the treatments only in the surface of the plantation hollows, after the sowing of Parana-Pine seeds. The Parana-Pine seeds and the treatments were prepared at Laboratory of Center of Agroveterinary Sciences, University of Santa Catarina State, at Lages city, Brazil. The experiments were carried to a native-antropic field area at Lages city. It was adopted the experimental design of randomized blocks for both experiments. Experiment I was composed of 15 treatments, 10 seeds per treatment, with 4 replications, and experiment II was composed of 11 treatments, 10 seeds per treatment, with 4 replications. The tested substances, isolated or in mixtures, were: fruit of red pepper, root of parsley, stem and leaf of wormwood herb, lemon scented gum essential oil, linseed oil, castor bean oil, rosin, copper oxychloride, copper sulphate, sulphur, látex ink and calcium lignosulfonate. Through the periodic inspections, during 167 and 165 days respectively for the experiments I and II, data were collected and organized through the attacked and not attacked Paraná-Pine seeds, being submitted to statistical analysis later. The predation rates were considered high for both experiments: 86,7% in experiment I and 84,3% in experiment II. In the experiment with treated Parana-Pine seeds, the longer time for the beginning of the predation was 104 days after the sowing, while, in the experiment with treatment in the environment (hollows, it was 64 days after the sowing. Solution of rosin and alcohol + lemon scented gum oil, applied in the seeds, presented potential for reduction

Un análisis de equilibrio parcial de las exportaciones mexicanas de mango (Mangifera índica) a EE. UU.

OpenAIRE

Hernández Soto, Daniel

2012-01-01

EE. UU. es el principal importador de mango en el mundo, mientras que México ocupa el primer lugar en exportaciones y es su principal proveedor. La participación de México en las importaciones de mango en el mercado estadounidense ha disminuido, pero han aumentado las importaciones de mango desde Perú, Brasil y Ecuador. Para conocer el funcionamiento del mercado internacional del mango entre EE. UU. y México se estableció un modelo econométrico de ecuaciones simultáneas. Con base en la flexib...

Nutrient content of seeds of some wild plants | Nkafamiya | African ...

African Journals Online (AJOL)

saponification values were in the range 122 ± 0.14 to 201 ± 0.05 mg KOH. Proximate values of the protein, oil and carbohydrate content of the seeds suggest that they may be adequate for the formulation of animal feeds. The mineral elements present also suggest that the seeds could contribute partially to the overall daily ...

Seed-specific overexpression of AtFAX1 increases seed oil content in Arabidopsis.

Science.gov (United States)

Tian, Yinshuai; Lv, Xueyan; Xie, Guilan; Zhang, Jing; Xu, Ying; Chen, Fang

2018-06-02

Biosynthesis of plant seed oil is accomplished through the coordinate action of multiple enzymes in multiple subcellular compartments. Fatty acid (FA) has to be transported from plastid to endoplasmic reticulum (ER) for TAG synthesis. However, the role of plastid FA transportation during seed oil accumulation has not been evaluated. AtFAX1 (Arabidopsis fatty acid export1) mediated the FA export from plastid. In this study, we overexpressed AtFAX1 under the control of a seed specific promoter in Arabidopsis. The resultant overexpression lines (OEs) produced seeds which contained 21-33% more oil and 24-30% more protein per seed than those of the wild type (WT). The increased oil content was probably because of the enhanced FA and TAG synthetic activity. The seed size and weight were both increased accordingly. In addition, the seed number per silique and silique number per plant had no changes in transgenic plants. Taken together, our results demonstrated that seed specific overexpression of AtFAX1 could promote oil accumulation in Arabidopsis seeds and manipulating FA transportation is a feasible strategy for increasing the seed oil content. Copyright © 2018 Elsevier Inc. All rights reserved.

The effect of blow flies (Diptera: Calliphoridae) on the size and weight of mangos (Mangifera indica L.)

Science.gov (United States)

Naqqash, Muhammad Nadir; Saeed, Qamar; Ghouri, Fozia

2016-01-01

Background: Pollination has a great effect on the yield of fruit trees. Blow flies are considered as an effective pollinator compared to hand pollination in fruit orchards. Therefore, this study was designed to evaluate the effect of different pollination methods in mango orchards. Methodology: The impact of pollination on quantity and quality of mango yield by blow flies was estimated by using three treatments, i.e., open pollinated trees, trees were covered by a net in the presence of blow flies for pollination, and trees were covered with a net but without insects. Results: The maximum number of flowers was recorded in irregular types of inflorescence, i.e., 434.80 flowers/inflorescence. Fruit setting (bud) was higher in open pollinated mango trees (i.e. 37.00/inflorescence) than enclosed pollination by blow flies (i.e. 22.34/inflorescence). The size of the mango fruit was the highest (5.06 mm) in open pollinated tree than those pollinated by blow flies (3.93 mm) and followed by without any pollinator (3.18 mm) at marble stage. We found that the maximum weight of mango fruit (201.19 g) was in open pollinated trees. Discussion: The results demonstrated that blow flies can be used as effective mango pollinators along with other flies and bees. The blow flies have shown a positive impact on the quality and quantity of mango. This study will be helpful in future and also applicable at farm level to use blow flies as pollinators that are cheap and easy to rear. PMID:27441107

Effect of X-rays on germination of some wild papilionaceous seeds

International Nuclear Information System (INIS)

Chaghtai, S.A.; Khan, S.S.; Sultan, Suman

1978-01-01

Dry seeds of Aeschynomene indica Linn., Alysicarpus rugosus, Desmodium gangeticum (Linn.) DC., three species of Indigofera Tephrosia purpurea (Linn.) Pers. and Zorniagibbosa were irradiated with 1500r dose of X-rays for breaking their dormancy. Whereas none of the seeds of Alysicarpus rugosus, Indigo fera enneaphylla, I.linifolia and Zornia gibbosa could germinate. 23%, 10%, 3% and 2% germination was recorded for the seeds of Indigofera hirsuta sansu Baker, Tephrosia purpurea Aeschynomene indica and Desmodium gangeticum respectively. (author)

Synthetic seeds of a wild passionfruit species with ornamental potential

Directory of Open Access Journals (Sweden)

Maurecilne Lemes Silva

2015-12-01

Full Text Available Passiflora cincinnata is a wild species of passion fruit with a wide geographical distribution. It has vigorous growth, climbing habit and very showy and fragrant flowers. The aim of the present investigation was to obtain synthetic seeds from encapsulated zygotic and somatic embryos of P. cincinnata, cultivated under different conditions. Precotyledonary and cotyledonary stage embryos were obtained from zygotic embryos cultivated on MS medium supplemented with 18.1 μM of 2,4-Acid-dichlorophenoxyacetic (2,4-D and 4.5 μM of Benzyladenine (BA. Zygotic embryos and somatic embryos stages were encapsulated using sodium alginate (2.5% w v-1 and CaCl2.2H2O (1 mM as complexing agent. The zygotic and somatic embryos were encapsulated in a matrix containing (I sodium alginate, (II sodium alginate + artificial endosperm and (III sodium alginate + artificial endosperm supplemented with activated charcoal (0.15% w/v. Zygotic embryos encapsulated in the matrix (I, matrix (II and matrix (III and cultivated in flasks, germinated at rates of 79%, 76% and 86% respectively. The cotyledonary somatic embryos encapsulated in the 3 different matrices showed better germination rates when cultivated on cellulose plugs, with more than 50% of embryos converted into plants. Precotyledonary somatic embryos did not germinated regardless the matrix and cultivation. When cultivating the alginate beads ex vitro, both substrate Plantmax and Florialite showed low number of germinated embryos, and the best result (12.67% were obtained using Florialite and embryos encapsulated in the matrix (I.

Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.

Science.gov (United States)

Guiamba, Isabel R F; Svanberg, Ulf; Ahrné, Lilia

2015-06-01

The objectives of this work were to evaluate infrared (IR) dry blanching in comparison with conventional water blanching prior to hot air drying of mango to inactivate polyphenol oxidase (PPO) and ascorbic acid oxidase (AAO) enzymes, and to study its effect on color change and retention of vitamin C and β-carotene. Mango cylinders were blanched under similar temperature-time conditions either by IR heating or by immersion in a water bath during 2 min at 90 °C (high-temperature-short-time-HTST) or for 10 min at 65 °C (low-temperature-long-time-LTLT). After blanching mango was hot air dried at 70 °C. PPO was completely inactivated during the blanching treatments, but AAO had a moderate remaining activity after LTLT treatment (∼30%) and a low remaining activity after HTST treatment (9% to 15%). A higher retention of vitamin C was observed in mango subjected to IR dry blanching, 88.3 ± 1.0% (HTST) and 69.2 ± 2.9% (LTLT), compared with water blanching, 61.4 ± 5.3% (HTST) and 50.7 ± 9.6% (LTLT). All-trans-β-carotene retention was significantly higher in water blanched dried mango, 93.2 ± 5.2% (LTLT) and 91.4 ± 5.1% (HTST), compared with IR dry blanched, 73.6 ± 3.6% (LTLT) and 76.9 ± 2.9% (HTST). Increased levels of 13-cis-β-carotene isomer were detected only in IR dry blanched mango, and the corresponding dried mango also had a slightly darker color. IR blanching of mango prior to drying can improve the retention of vitamin C, but not the retention of carotenoids, which showed to be more dependent on the temperature than the blanching process. A reduction of drying time was observed in LTLT IR-blanching mango. © 2015 Institute of Food Technologists®

Morphological Characterization of African Bush Mango trees (Irvingia species) in the Dahomey Gap (West Africa)

NARCIS (Netherlands)

Vihotogbe, R.; Berg, van den R.G.; Sosef, M.S.M.

2013-01-01

The variation of the morphological characters of bitter and sweet African bush mango trees (Irvingia species) was investigated in the Dahomey Gap which is the West African savannah woodland area separating the Upper and the Lower Guinean rain forest blocks. African bush mangoes have been rated as

Determining Sala mango qualities with the use of RGB images captured by a mobile phone camera

Science.gov (United States)

Yahaya, Ommi Kalsom Mardziah; Jafri, Mohd Zubir Mat; Aziz, Azlan Abdul; Omar, Ahmad Fairuz

2015-04-01

Sala mango (Mangifera indicia) is one of the Malaysia's most popular tropical fruits that are widely marketed within the country. The degrees of ripeness of mangoes have conventionally been evaluated manually on the basis of color parameters, but a simple non-destructive technique using the Samsung Galaxy Note 1 mobile phone camera is introduced to replace the destructive technique. In this research, color parameters in terms of RGB values acquired using the ENVI software system were linked to detect Sala mango quality parameters. The features of mango were extracted from the acquired images and then used to classify of fruit skin color, which relates to the stages of ripening. A multivariate analysis method, multiple linear regression, was employed with the purpose of using RGB color parameters to estimate the pH, soluble solids content (SSC), and firmness. The relationship between these qualities parameters of Sala mango and its mean pixel values in the RGB system is analyzed. Findings show that pH yields the highest accuracy with a correlation coefficient R = 0.913 and root mean square of error RMSE = 0.166 pH. Meanwhile, firmness has R = 0.875 and RMSE = 1.392 kgf, whereas soluble solid content has the lowest accuracy with R = 0.814 and RMSE = 1.218°Brix with the correlation between color parameters. Therefore, this non-invasive method can be used to determine the quality attributes of mangoes.

Evaluation of yellow sticky traps for monitoring the population of thrips (Thysanoptera) in a mango orchard.

Science.gov (United States)

Aliakbarpour, Hamaseh; Rawi, Che Salmah Md

2011-08-01

Populations of several thrips species were estimated using yellow sticky traps in an orchard planted with mango, Mangifera indica L. during the dry and wet seasons beginning in late 2008-2009 on Penang Island, Malaysia. To determine the efficacy of using sticky traps to monitor thrips populations, we compared weekly population estimates on yellow sticky traps with thrips population sizes that were determined (using a CO(2) method) directly from mango panicles. Dispersal distance and direction of thrips movement out of the orchard also were studied using yellow sticky traps placed at three distances from the edge of the orchard in four cardinal directions facing into the orchard. The number of thrips associated with the mango panicles was found to be correlated with the number of thrips collected using the sticky trap method. The number of thrips captured by the traps decreased with increasing distance from the mango orchard in all directions. Density of thrips leaving the orchard was related to the surrounding vegetation. Our results demonstrate that sticky traps have the potential to satisfactorily estimate thrips populations in mango orchards and thus they can be effectively employed as a useful tactic for sampling thrips.

Impact of seed predators on the herb Baptista lanceolata (Fabales: Fabacae).

Energy Technology Data Exchange (ETDEWEB)

Scott Horn; James L. Hanula.

2004-09-01

Leguminous seeds are a concentrated source of nutrition (Brashier 2000). In a nutrient-poor habitat, these seeds are important resources for many of the animal species residing there. Several insect predators are known to feed on Baptisia seeds. One such insect is Apion rostrum Say (Coleoptera: Curculionidae), a weevil that feeds on seeds of several wild indigo species. Females lay eggs in developing seed pods where the larvae eat the seeds.

Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits.

Science.gov (United States)

Wu, Hong-xia; Jia, Hui-min; Ma, Xiao-wei; Wang, Song-biao; Yao, Quan-sheng; Xu, Wen-tian; Zhou, Yi-gang; Gao, Zhong-shan; Zhan, Ru-lin

2014-06-13

Here we used Illumina RNA-seq technology for transcriptome sequencing of a mixed fruit sample from 'Zill' mango (Mangifera indica Linn) fruit pericarp and pulp during the development and ripening stages. RNA-seq generated 68,419,722 sequence reads that were assembled into 54,207 transcripts with a mean length of 858bp, including 26,413 clusters and 27,794 singletons. A total of 42,515(78.43%) transcripts were annotated using public protein databases, with a cut-off E-value above 10(-5), of which 35,198 and 14,619 transcripts were assigned to gene ontology terms and clusters of orthologous groups respectively. Functional annotation against the Kyoto Encyclopedia of Genes and Genomes database identified 23,741(43.79%) transcripts which were mapped to 128 pathways. These pathways revealed many previously unknown transcripts. We also applied mass spectrometry-based transcriptome data to characterize the proteome of ripe fruit. LC-MS/MS analysis of the mango fruit proteome was using tandem mass spectrometry (MS/MS) in an LTQ Orbitrap Velos (Thermo) coupled online to the HPLC. This approach enabled the identification of 7536 peptides that matched 2754 proteins. Our study provides a comprehensive sequence for a systemic view of transcriptome during mango fruit development and the most comprehensive fruit proteome to date, which are useful for further genomics research and proteomic studies. Our study provides a comprehensive sequence for a systemic view of both the transcriptome and proteome of mango fruit, and a valuable reference for further research on gene expression and protein identification. This article is part of a Special Issue entitled: Proteomics of non-model organisms. Copyright © 2014 Elsevier B.V. All rights reserved.

A Long-term Ring Current Measure Created by Using the VMO MANGO Service Package

Science.gov (United States)

Bargatze, L. F.; King, T. A.

2008-12-01

A set of computational routines called MANGO (Magnetogram Analysis for the Network of Geomagnetic Observatories) is utilized to calculate a new measure of magnetic storm activity for the years 1932 to the near present. The MANGO routines are part of an effort to enhance data services available to users of the Heliophysics VxOs, specifically for the Virtual Magnetospheric Observatory (VMO). The community can utilize MANGO to derive value-added data products and images suitable for publication via the VMO web site. MANGO routines will be demonstrated through their application to study magnetic storms, a field of research that began in 1828 when von Humboldt launched an investigation of observations taken simultaneously from magnetic field stations spread around the Earth. The defining signature of magnetic storms is a worldwide decrease of the horizontal component of the magnetic field caused by fluctuations in the strength of the ring current. In the 1940's, Bartel pushed for deriving an index to measure the strength of magnetic storms. Progress intensified during the International Geophysical Year leading to the definition of the Dst index. The definitive Dst index is calculated at WDC-C2 for Geomagnetism in Kyoto by using a derivation scheme certified by Division V of IAGA. The Dst index time series spans the years 1957 to present with a cadence equal to 1-hr. The new data set we will present is a magnetic storm measure that is similar to the Dst index though it is calculated by using MANGO and a method that differs slightly from the official scheme. The MANGO data service package is based on a set of IDL routines that decompose ground magnetic field observations to isolate secular, diurnal, and disturbance variations of the magnetic field station-by-station. Each MANGO subroutine has been written in modular fashion to allow "plug and play"- style flexibility and each has been designed to account for failure modes and noisy data so that the programs will run to

Characterisation of the casual agent of mango anthracnose disease in Ghana

International Nuclear Information System (INIS)

Honger, Joseph Okani

2014-05-01

This research work was carried out to update information on the nature, the identity of the causal agent and the importance of mango anthracnose disease in Ghana. It was also to determine the effect of the disease on the juice quality of fruits and come up with appropriate control measures in the country. A field survey was carried out in 12 administrative districts of Ghana in 2010 and 2011 to assess the disease incidence and severity. The effect of the disease on yield/fruit quality was assessed in a commercial farm by determining the percentage of fruits that dropped or could not be marketed due to the disease. The pathogen causing the disease was isolated from the diseased lesions and characterised using cultural, morphological, biochemical and molecular approaches. The total soluble solids and acidity content of infected fruits were measured as means of determining the effect of the disease on juice quality of the fruits. The susceptibility of the different strains of the pathogen to fungicides available in Ghana was assessed using PDA amended with the fungicides after which efficacy of fungicides was evaluated in the field. The results show that two different symptoms, a sunken dark lesion and cracked skins were observable in Ghana. The disease was not found in the field in 5 out of the 12 districts surveyed and the incidence ranged from 0% in the Hohoe, Berekum, Kintampo, Savelungu/Nanton and Tolon/Kumbungu districts to 100% in the Kwaebibrem and Kumasi metro districts in both the 2010 and 2011 major mango growing seasons. The severity index of the disease on a scale of 0-5 ranged from 0 to 3.8 in 2010 and 0 to 3.7 in 2011. The disease was found to cause shriveling of fruit panicles and blemishes on skin of fruits resulting in yield loss of 4.5% in the major season and 29.9% in the minor season in a mango orchard in the Yilo Krobo district. Colletotrichum gloeosporioides. sensu lato was confirmed as the causal agent of the disease. From a total of 45

Seed anatomy, moisture content and scarification influence on ...

African Journals Online (AJOL)

Low and erratic germination in wild banana seed is caused by dormancy due to physical, anatomical or physiological reasons. Imbibition activates germination process and the rate of water uptake during imbibition is influenced by seed molecular composition and internal and external morphological structures. The present ...

A comparative study of the effect on irradiation and chemical preservatives on fresh-cut mangoes

International Nuclear Information System (INIS)

Gasu, E.K.

2011-01-01

The quest for ready-to-eat fruits has resulted in cut-fruits such as pawpaw, watermelon and pineapple in the local market. However the safety and quality these products cannot be guaranteed due to the mode of preparation and packaging. Mango (Mangifera indica L.) fruits are consumed, among other reasons, for their pleasant flavour. They are rich sources of vitamins A, B6 and C. Mango fruits are being increasingly processed into ready-to-eat products such as fresh-cut mango slices. These products have longer shelf life when properly preserved and, therefore, assure all year round availability of mango in different forms. In order to produce fresh-cut mango slices of acceptable quality, determination of the most appropriate stage of ripening of fruits for fresh-cut slices production should be known. This study determined the effects of irradiation and chemical preservatives on the safety and shelf life quality of fresh-cut mango products. The effects of gamma irradiation and chemical preservatives on physicochemical, microbiological and sensory qualities of fresh-cut mango products were evaluated. Questionnaires were administered to evaluate public perception of cut-fruits and irradiated foods. Well matured half-ripe with peel of green and a little yellow intact fruits were sampled for laboratory analysis using 2x2x5 factorial experiment. The fruits were sanitized, peeled and sliced into cubes and packaged in two sets of 30 PET jars. One set was subjected to various radiation dose levels (1.0, 1.5, 2.0 and 2.5) kGy and a control. The second set was chemically preserved with various chemicals (sucrose, citric acid, sodium benzoate and a combination of these chemicals in equal proportions. The treated cut-mangoes were stored at 6 degrees Celsius and 10 degrees Celsius for 15 days and samples taken at 3 days interval for analysis. The pH, titratable acidity (TTA), vitamins C content, total soluble solids (TSS), microbial quality and sensory evaluations were carried out

Mango resistance to fruit flies. II - resistance of the alfa cultivar

Energy Technology Data Exchange (ETDEWEB)

Rossetto, C.J.; Bortoletto, N., E-mail: rossetto@iac.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Votuporanga, SP (Brazil). Polo Regional do Noroeste Paulista; Walder, J.M.M.; Mastrangelo, T. de A., E-mail: jmwalder@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Carvalho, C.R.L.; Castro, J.V. de, E-mail: climonta@iac.sp.gov.b, E-mail: josalba@iac.sp.gov.b [Instituto Agronomico de Campinas, SP (Brazil); Pinto, A.C. de Q. [EMBRAPA, Brasilia, DF (Brazil); Cortelazzo, A.L., E-mail: angelo@unicamp.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Biologia

2006-07-01

The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

Mango resistance to fruit flies. II - resistance of the alfa cultivar

International Nuclear Information System (INIS)

Rossetto, C.J.; Bortoletto, N.; Carvalho, C.R.L.; Castro, J.V. de; Pinto, A.C. de Q.; Cortelazzo, A.L.

2006-01-01

The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

Physiological and biochemical characterization of mango tree with paclobutrazol application via irrigation.

OpenAIRE

SOUZA, M. A. de; MESQUITA, A. C.; SIMOES, W. L.; FERREITA, K. M.; ARAÚJO, E. F. J.

2017-01-01

Paclobutrazol application in mango tree floral induction is followed by changes in the hormonal balance and carbohydrates production. This study aimed at evaluating the physiological and biochemical variables of mango tree (Palmer cultivar) by applying paclobutrazol doses via irrigation. The experimental design was randomized blocks, with five paclobutrazol doses (0.7 g, 1.0 g, 1.3 g, 1.6 g and 1.9 g of a.i. per linear meter of canopy) and one additional treatment, with one dose in the conven...

Low-dose irradiation with modified atmosphere packaging for mango against the Oriental Fruit Fly (Diptera: Tephritidae)

Science.gov (United States)

Irradiation and vapor–heating treatments are commonly used to disinfest the Oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera:Tephritidae), and other pests on mango fruits before export from Thailand to foreign markets. Modified atmosphere packaging (MAP) used during export of mangoes create...

The efficiency of ionizing radiation on the disinfestation of fresh mangoes (Carabao variety)

International Nuclear Information System (INIS)

Manalo, J.A.

1976-01-01

Mangoes, Carabao variety, were irradiated with doses found effective for fruit fly disinfestation, namely 60, 70 and 80 krad and stored at either 30deg C or 7deg C until subjection to various analyses. Parts of the fruit of varying sizes and maturity, both irradiated and non-irradiated, were exposed to varying ages and numbers of Oriental fruit fly (Dacus dorsalis) to study the degree of infestation. Analyses of physical, chemical and organoleptic properties of irradiated mangoes were carried out at appropriate intervals. Extension of shelf-life of mangoes irradiated with doses mentioned above could not be achieved when the fruits were stored at 30deg C. A study of factors considered important in measuring the effectiveness of radiation disinfestation showed that the degree of fruit fly infestation was significantly influenced by size and maturity of the fruits, and by the number of age of the infesting flies. Direct irradiation of different developmental stages of the fly showed that the low dose of 5 krad applied to eggs, larvae, and pupae prevented adult emergence and produced sterility in adults. A dose of 15 krad shortened survival time of adult fruit flies to 10 days. The 60 - 80 krad doses applied were found effective to extend the shelf-life of mangoes and could be used for insect disinfestation also. No significant changes in pH, texture, carotine, sugar, pectin and ascorbic acid contents were found in mangoes exposed at these dose levels. They were also found generally acceptable to judges. No significant differences between appearance, texture, odour, and flavour were found between controls and the irradiated samples by 8-10 trained judges using the Hedonic Scale

Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.

Science.gov (United States)

Pierson, Jean T; Monteith, Gregory R; Roberts-Thomson, Sarah J; Dietzgen, Ralf G; Gidley, Michael J; Shaw, Paul N

2014-04-15

In this study we determined the qualitative composition and distribution of phytochemicals in peel and flesh of fruits from four different varieties of mango using mass spectrometry profiling following fractionation of methanol extracts by preparative HPLC. Gallic acid substituted compounds, of diverse core structure, were characteristic of the phytochemicals extracted using this approach. Other principal compounds identified were from the quercetin family, the hydrolysable tannins and fatty acids and their derivatives. This work provides additional information regarding mango fruit phytochemical composition and its potential contribution to human health and nutrition. Compounds present in mango peel and flesh are likely subject to genetic control and this will be the subject of future studies. Copyright © 2013 Elsevier Ltd. All rights reserved.

Modelling and experimental validation of thin layer indirect solar drying of mango slices

Energy Technology Data Exchange (ETDEWEB)

Dissa, A.O.; Bathiebo, J.; Kam, S.; Koulidiati, J. [Laboratoire de Physique et de Chimie de l' Environnement (LPCE), Unite de Formation et de Recherche en Sciences Exactes et Appliquee (UFR/SEA), Universite de Ouagadougou, Avenue Charles de Gaulle, BP 7021 Kadiogo (Burkina Faso); Savadogo, P.W. [Laboratoire Sol Eau Plante, Institut de l' Environnement et de Recherches Agricoles, 01 BP 476, Ouagadougou (Burkina Faso); Desmorieux, H. [Laboratoire d' Automatisme et de Genie des Procedes (LAGEP), UCBL1-CNRS UMR 5007-CPE Lyon, Bat.308G, 43 bd du 11 Nov. 1918 Villeurbanne, Universite Claude Bernard Lyon1, Lyon (France)

2009-04-15

The thin layer solar drying of mango slices of 8 mm thick was simulated and experimented using a solar dryer designed and constructed in laboratory. Under meteorological conditions of harvest period of mangoes, the results showed that 3 'typical days' of drying were necessary to reach the range of preservation water contents. During these 3 days of solar drying, 50%, 40% and 5% of unbound water were eliminated, respectively, at the first, second and the third day. The final water content obtained was about 16 {+-} 1.33% d.b. (13.79% w.b.). This final water content and the corresponding water activity (0.6 {+-} 0.02) were in accordance with previous work. The drying rates with correction for shrinkage and the critical water content were experimentally determined. The critical water content was close to 70% of the initial water content and the drying rates were reduced almost at 6% of their maximum value at night. The thin layer drying model made it possible to simulate suitably the solar drying kinetics of mango slices with a correlation coefficient of r{sup 2} = 0.990. This study thus contributed to the setting of solar drying time of mango and to the establishment of solar drying rates' curves of this fruit. (author)

Comparison of quarantine treatments on skin and pulp color of mangoes

International Nuclear Information System (INIS)

Cruz, Juliana Nunes da; Caruso, Marcel Wilke; Sabato, Susy Frey

2009-01-01

The mango (Mangifera indica L.) has shown the highest growth rates among the fruit exported by Brazil. This exportation implies specific treatments to attend phytosanitary requirements to attend USA and Europe market. Among them there are thermal treatments (hot water dip or vapor treatment) or irradiation witch it has ability to promote disinfestations and delaying the ripening of the mango. The main objective of this paper was to report the color behavior among treatments covering irradiation alone, thermal treatment combined with irradiation and control. The mangoes were irradiated in a Multipurpose Gamma Source from the Radiation Technology Center, CTR, of IPEN/CNEN-SP and divided in four groups - the control (C) , dose 0,75 KGy (I), dose 0,75 KGy with hot water dip (46 deg C during 70 min) (2A) and dose 0,75KGy with hot water dip (52 deg C during 5 min) (2B). All fruits were stored at 11 deg C in acclimatized chamber during 14 days, after this period the fruits were kept at environmental conditions (25 deg C) during more 14 days. The results showed that the group 2A had the color of the skin delayed by treatment, not reaching stage 4 on the 26th. This group showed significant difference compared to groups C (p ≤ 0.05) however there was no difference among the others groups (2B and I). In general, these results indicate that the group 2A showed satisfactory results, concluding that combined treatment was beneficial for the mango, prolonging the process of development of its color. (author)

Comparison of quarantine treatments on skin and pulp color of mangoes

Energy Technology Data Exchange (ETDEWEB)

Cruz, Juliana Nunes da; Caruso, Marcel Wilke; Sabato, Susy Frey, E-mail: juliananc@ig.com.b, E-mail: macaruso_98@hotmail.co, E-mail: sfsabato@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

2009-07-01

The mango (Mangifera indica L.) has shown the highest growth rates among the fruit exported by Brazil. This exportation implies specific treatments to attend phytosanitary requirements to attend USA and Europe market. Among them there are thermal treatments (hot water dip or vapor treatment) or irradiation witch it has ability to promote disinfestations and delaying the ripening of the mango. The main objective of this paper was to report the color behavior among treatments covering irradiation alone, thermal treatment combined with irradiation and control. The mangoes were irradiated in a Multipurpose Gamma Source from the Radiation Technology Center, CTR, of IPEN/CNEN-SP and divided in four groups - the control (C) , dose 0,75 KGy (I), dose 0,75 KGy with hot water dip (46 deg C during 70 min) (2A) and dose 0,75KGy with hot water dip (52 deg C during 5 min) (2B). All fruits were stored at 11 deg C in acclimatized chamber during 14 days, after this period the fruits were kept at environmental conditions (25 deg C) during more 14 days. The results showed that the group 2A had the color of the skin delayed by treatment, not reaching stage 4 on the 26th. This group showed significant difference compared to groups C (p <= 0.05) however there was no difference among the others groups (2B and I). In general, these results indicate that the group 2A showed satisfactory results, concluding that combined treatment was beneficial for the mango, prolonging the process of development of its color. (author)

Molecular diversity of Pakistani mango (Mangifera indica L.) varieties based on microsatellite markers.

Science.gov (United States)

Nazish, T; Shabbir, G; Ali, A; Sami-Ul-Allah, S; Naeem, M; Javed, M; Batool, S; Arshad, H; Hussain, S B; Aslam, K; Seher, R; Tahir, M; Baber, M

2017-04-05

Understanding the genetic diversity of different Pakistani mango varieties is important for germplasm management and varietal characterization. Microsatellites are efficient and highly polymorphic markers for comparative genome mapping, and were used in the present study to determine the genetic relatedness and variability among 15 indigenous mango cultivars (Mangifera indica L.). Overall, 181 bands were produced using 12 simple sequence repeat (SSR) primers. Out of the 12 primers used, 10 were polymorphic and two were monomorphic. Genetic relatedness among cultivars was assessed by constructing a dendrogram using the unweighted pair group method of arithmetic means. The accessions exhibited coefficients of similarity ranging from 75 to 100%, indicating the frequent use of only a few parent cultivars and the presence of inbreeding. The primers used in the present study were found to be valuable for identifying genetic relationships among mango cultivars.

Botryosphaeriaceae associated with diseases of mango (Mangifera indica)

NARCIS (Netherlands)

Trakunyingcharoen, T.; Cheewangkoon, R.; To-anun, C.; Crous, P.W.; Niekerk, van J.M.; Lombard, L.

2014-01-01

Fungal species of Botryosphaeriaceae have a cosmopolitan distribution and are important pathogens of a wide range of plant hosts. This study aims to use phylogenetic inference to review the geographical distribution of botryosphaeriacous species that have been associated with diseases of mango

Effect of gamma irradiation combined with hot water treatment on the texture, pulp color and sensory quality of ''Nahng Glahng Wahn'' mangoes

International Nuclear Information System (INIS)

Lacroix, M.; Jobin, M.; Beliveau, M.; Gagnon, M.

1992-01-01

Mangoes (Mangifera indica L.) from Thailand of the 'Nahng Glahng Wahn' variety were irradiated with a 60 Co source at a dose of 0.63 kGy and a dose rate of 9.23 kGy/hr, with or without a hot water treatment prior to irradiation. The irradiation treatment had little effect on the texture and preserved the yellow color in the pulp. Test of sensory evaluation revealed that irradiated mango pulp was preferred for overall appearance, taste, texture and palatability. The appearance of whole irradiated mangoes was also preferred over that of the control mangoes. However, no significant differences were observed between irradiated and hot water dipped irradiated mangoes for all characteristics studied in mangoes pulp. The results showed that these treatments (hot water dip plus irradiation or irradiation alone) are useful and non-destructive methods to preserve consumer acceptability

Physical-chemical characteristics and antioxidant potential of seed ...

African Journals Online (AJOL)

Ximenia americana popularly known as wild plum grow wildly in Brazilian semiarid region and its fruit were harvested in two maturity stages and evaluated for quality. The experimental design was completely randomized with three treatments (immature, mature pulp and seeds), and treatment effect was evaluated for pulp ...

UN PROTOTIPO MECÁNICO PARA LA AUTOMATIZACIÓN DEL PROCESO DE SELECCIÓN DEL MANGO TIPO EXPORTACIÓN A MECHANICAL PROTOTYPE FOR EXPORT-TYPE MANGO SELECTION PROCESS AUTOMATION

OpenAIRE

Adolfo Moreno Bermúdez; Deimer Ballesteros Padilla; Germán Sánchez Torres

2012-01-01

En Colombia la industria de la exportación de frutas tropicales, en particular la del mango de azúcar, se caracteriza por el tratamiento manual en cada una de las etapas previas a su comercialización, particularmente, la aplicación de los procedimientos de clasificación acordes con los criterios estandarizados nacionales de calidad (NTC-5139). En este artículo de investigación se presenta el diseño de un prototipo mecánico para automatizar el proceso de clasificación del mango de azúcar (Mang...

Residues of acephate and its metabolite methamidophos in/on mango fruit (Mangifera indica L.).

Science.gov (United States)

Mohapatra, Soudamini; Ahuja, A K; Deepa, M; Sharma, Debi

2011-01-01

Mango, the major fruit crop of India is affected by stone weevil, which can cause serious damage to the fruits. Acephate gives good control of mango stone weevil. Residues of acephate and its major metabolite, methamidophos were evaluated on mango fruits following repeated spray applications at the recommended dose (0.75 kg a.i. ha⁻¹) and double the recommended dose (1.5 kg a.i. ha⁻¹). Acephate residues mostly remained on the fruit peel which persisted up to 30 days. Movement of residues to the fruit pulp was detected after 1 day of application, increased to maximum of 0.14 and 0.26 mg kg⁻¹ after 3 days and reached to below detectable level (BDL) after 20 days. Methamidophos, a metabolite of acephate, was detected from 3rd day onwards in both peel and pulp and persisted up to 15 days. The residues (acephate + methamidophos) dissipated with the half-life of 5 days in peel and pulp. A safe pre-harvest interval of 30 days is recommended for consumption of mango fruits following treatment of acephate at the recommended dose of 0.75 kg a.i. ha⁻¹.

UN PROTOTIPO MECÁNICO PARA LA AUTOMATIZACIÓN DEL PROCESO DE SELECCIÓN DEL MANGO TIPO EXPORTACIÓN A MECHANICAL PROTOTYPE FOR EXPORT-TYPE MANGO SELECTION PROCESS AUTOMATION

Directory of Open Access Journals (Sweden)

Adolfo Moreno Bermúdez

2012-12-01

Full Text Available En Colombia la industria de la exportación de frutas tropicales, en particular la del mango de azúcar, se caracteriza por el tratamiento manual en cada una de las etapas previas a su comercialización, particularmente, la aplicación de los procedimientos de clasificación acordes con los criterios estandarizados nacionales de calidad (NTC-5139. En este artículo de investigación se presenta el diseño de un prototipo mecánico para automatizar el proceso de clasificación del mango de azúcar (Mangifera Indica L tipo exportación. Este prototipo está constituido por un sistema de bandas que permite transportar y rotar el fruto para que un sistema de adquisición capture diferente caras de este. Las imágenes obtenidas se analizaron mediante técnicas computacionales que permiten obtener una aproximación tridimensional, lo que posibilita la estimación del volumen de cada fruto. Los resultados de la operación del mecanismo, y la aplicación de los métodos mostraron una precisión superior al 90%.In Colombia, tropical fruit export industry, specifically ''mango de azúcar'' (sweet mango, is characterized for the manual treatment in each stage prior to commercialization, specially application of classification procedures according to local quality standardized criteria (NTC-5139. This research article describes the design of a mechanical prototype for automating the export-type ''mango de azúcar'' (Mangifera Indica L classification process. This prototype consists of a band system which allows conveying and rotating the fruit so that an acquisition system captures several faces of the fruit. Images obtained were analyzed through computational techniques which allow obtaining a 3-D approach, and this makes estimation of each fruit volume possible. Results of the operation of this mechanisms and the application of methods showed an accuracy over 90%.

Detection of artificially ripened mango using spectrometric analysis

Science.gov (United States)

Mithun, B. S.; Mondal, Milton; Vishwakarma, Harsh; Shinde, Sujit; Kimbahune, Sanjay

2017-05-01

Hyperspectral sensing has been proven to be useful to determine the quality of food in general. It has also been used to distinguish naturally and artificially ripened mangoes by analyzing the spectral signature. However the focus has been on improving the accuracy of classification after performing dimensionality reduction, optimum feature selection and using suitable learning algorithm on the complete visible and NIR spectrum range data, namely 350nm to 1050nm. In this paper we focus on, (i) the use of low wavelength resolution and low cost multispectral sensor to reliably identify artificially ripened mango by selectively using the spectral information so that classification accuracy is not hampered at the cost of low resolution spectral data and (ii) use of visible spectrum i.e. 390nm to 700 nm data to accurately discriminate artificially ripened mangoes. Our results show that on a low resolution spectral data, the use of logistic regression produces an accuracy of 98.83% and outperforms other methods like classification tree, random forest significantly. And this is achieved by analyzing only 36 spectral reflectance data points instead of the complete 216 data points available in visual and NIR range. Another interesting experimental observation is that we are able to achieve more than 98% classification accuracy by selecting only 15 irradiance values in the visible spectrum. Even the number of data needs to be collected using hyper-spectral or multi-spectral sensor can be reduced by a factor of 24 for classification with high degree of confidence

Large-scale confirmatory tests of a phytosanitary irradiation treatment against Sternochetus frigidus (F.) in Philippine mango

Science.gov (United States)

The mango pulp weevil, Sternochetus frigidus (F.) is an important quarantine pest preventing the export of mangoes from the Philippines to the United States and other countries. Previously, a radiation dose of 100 Gy was proposed for phytosanitary treatment of S. frigidus based on dose-response stud...

Mineralogical Response of the Post harvest Mango (Mangifera Indica L.) to Different Levels of Bavistin DF

International Nuclear Information System (INIS)

Islam, M.K.; Absar, N.; Sarkar, M.A.R; Khan, M.Z.H.; Yeasmin, S.; Hakim, K.A.

2013-01-01

This study was carried out with the post harvest mangoes (viz., the Langra and the Khirshapat) treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM) for obtaining results on the mineral content changes as well as storability of post harvest mango. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of magnesium, iron and manganese constituents over the Khirshapat. On the other hand, Khirshapat enriched higher quantities of calcium, copper and zinc content at all the storage duration. Different post harvest treatments subjected to the investigation demonstrated significant variation in most of the mineralogical properties of mango at different days of storage. The result explored that calcium, magnesium, iron, and manganese contents were rapidly increased. On the other hand copper and zinc content drastically decreased from untreated mangoes. (author)

Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling

Science.gov (United States)

Kim, So-Hyun; K. Cho, Somi; Min, Tae-Sun; Kim, Yujin; Yang, Seung-Ok; Kim, Hee-Su; Hyun, Sun-Hee; Kim, Hana; Kim, Young-Suk; Choi, Hyung-Kyoon

2011-01-01

The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The 1H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squares-discriminate analysis of 1H-NMR spectral data of mouse plasma demonstrated that there were clear separations among plasma samples from mice fed with buffer, mango flesh and peel. A loading plot demonstrated that metabolites from mango fruit, such as fructose and aspartate, might stimulate alcohol degradation enzymes. This study suggests that mango flesh and peel could be used as resources for functional foods intended to decrease plasma ethanol level after ethanol uptake. PMID:21562641

SEEDS BANK OF BOTANICAL GARDEN OF CHECHEN STATE UNIVERSITY

Directory of Open Access Journals (Sweden)

R. S. Erzhapova

2013-01-01

Full Text Available Abstract. One of priorities of seed laboratory is creation of collection of seeds of wild plants, conservation of flora gene pool of the Chechen Republic, neighboring areas and biological diversity of flora of the Caucasus. Inventory data of seed bank of "Seed Laboratory" of Department of Botany of Chechen State University (seeds from botanical gardens, natural habitat of the Chechen Republic and adjacent areas is the basis of this work. Currently, there are more than 350 species, representatives of more than 70 families in the collection.

Irradiation as a quarantine treatment of 'Carabao' ('Manila Super') mangoes

International Nuclear Information System (INIS)

Manoto, E.C.; Resilva, S.S.; Del Rosario, Ma.S.; Casubha, L.C.

1990-01-01

Researches using gamma radiation for disinfestation of Oriental fruit fly in 'Carabao' ('Manila Super') mangoes were undertaken using the Probit 9 or 99.9968% mortality test. The results showed that the mature larvae of the fruit fly are the most tolerant stage of this insect to irradiation with the eggs as the most sensitive. On treating more than 100,000 mature larvae in mangoes, a minimum dose of 100 Gy was found to prevent emergence of adult fruit flies and maintain quarantine security or a complete elimination of the possibility of introducing this pest into the importing country. Therefore, the use of 100-Gy irradiation as a quarantine treatment against Oriental fruit fly in the mature green Philippine 'carabao' mango fruits is recommended

Hendersonia Creberrima, the cause of soft brown rot of mango in South Africa

International Nuclear Information System (INIS)

Brodrick, H.T.; Van der westhuizen, G.C.A.

1976-01-01

A soft brown rot of mangoes in South Africa, is especially severe in export fruit kept in cold storage for prolonged periods. At present mangoes can be exported most economically by sea. This involves storage at 11 0 C for approximately 21 days. Unfortunately, these appear to be ideal conditions for the development of soft brown rot. Losses as high as 80% were recorded. The South African fungus agrees in morphology and cultural characters with Hendersonia Creberrima

TRANSCRIPTOME DYNAMICS IN MANGO FRUIT PEEL REVEALS MECHANISMS OF CHILLING STRESS

Directory of Open Access Journals (Sweden)

Velu Sivankalyani

2016-10-01

Full Text Available Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C and suboptimal (5°C cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during chilling injury by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit.

Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress

Science.gov (United States)

Sivankalyani, Velu; Sela, Noa; Feygenberg, Oleg; Zemach, Hanita; Maurer, Dalia; Alkan, Noam

2016-01-01

Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological, and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C) and suboptimal (5°C) cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases, and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during CI by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit. PMID:27812364

investigating the production ting the production of biodiesel from ...

African Journals Online (AJOL)

eobe

reaction temperature, time of reaction and oil to m preliminary investigation of ... Biodiesel fuel is one example of biom energy and it is generally ..... Table 2: Percentage FFA of the Mango Seed Oil before. Esterification. Table 3: Percentage FFA of the Mango Seed Oil after. Esterification. Properties First titre value. (Average).

Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp

International Nuclear Information System (INIS)

Akhtar, S.; Riaz, M.; Nisar, A.

2010-01-01

The effect of sodium benzoate (SB) and potassium metabisulphite (PMS) at various concentrations on chemical, microbiological and sensory quality of mango pulp during storage was assessed. Inhibitory activity of the chemical preservatives and their effect on chemical and sensory attributes was tested periodically by simulating the industrial mango pulp storage in the lab (30-42 deg. C in the dark), for a period of 90 days. Protein, fats, decreased while ash content and total soluble solid (TSS) increased during the storage period. A slight progressive decline in pH was observed with a proportional increase (p<0.05) in the acidity of the stored pulp samples. Significant inhibition of the total bacterial count (TBC) was observed on applying the specified concentrations, however PMS was shown to be more inhibitory. Storage time significantly (p<0.05) increased the CFU/g of the pulp samples as the maximum growth was observed after 90 days of storage. Sensory characteristics of the juice prepared from treated mango pulp samples were affected negatively on addition of preservatives however, the samples were accepted by the judges even after three months of storage. (author)

Irradiation of fresh Cavendish bananas (Musa cavendishii) and mangoes (Mangifera indica Linn. var. carabao). The microbiological aspect

International Nuclear Information System (INIS)

Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del

1978-01-01

Spoilage-causing organisms of Cavendish bananas and Carabao mangoes were isolated by subculturing spoiled fruit tissues and their pathogenicity determined by subsequent inoculation of the organisms into healthy fruits. Isolated from bananas were species of Colletotrichum and two types of Fusarium and Thielaviopsis and from mangoes species of Colletotrichum, Diplodia and Aspergillus. Results of in vitro radiation-resistance studies on two spoilage organisms of mangoes showed that the Colletotrichum sp., with D 10 of 54krad, is more radiation-resistant than the Aspergillus sp., which has a D 10 of 25krad. Bananas exposed to radiation doses ranging from 5 to 37krad developed darkening of peel, softening of texture and acceleration of spoilage with increasing dose. Doses of 16 to 28krad applied to mangoes delayed the rate of appearance of spoilage organisms and had no adverse effect on the general appearance of the fruit. (author)

Reduced seed germination in Arabidopsis over-expressing SWI/SNF2 ATPase genes.

Science.gov (United States)

Leeggangers, Hendrika A C F; Folta, Adam; Muras, Aleksandra; Nap, Jan-Peter; Mlynarova, Ludmila

2015-02-01

In the life of flowering plants, seed germination is a critical step to ensure survival into the next generation. Generally the seed prior to germination has been in a dormant state with a low rate of metabolism. In the transition from a dormant seed to a germinating seed, various epigenetic mechanisms play a regulatory role. Here, we demonstrate that the over-expression of chromatin remodeling ATPase genes (AtCHR12 or AtCHR23) reduced the frequency of seed germination in Arabidopsis thaliana up to 30% relative to the wild-type seeds. On the other hand, single loss-of-function mutations of the two genes did not affect seed germination. The reduction of germination in over-expressing mutants was more pronounced in stress conditions (salt or high temperature), showing the impact of the environment. Reduced germinations upon over-expression coincided with increased transcript levels of seed maturation genes and with reduced degradation of their mRNAs stored in dry seeds. Our results indicate that repression of AtCHR12/23 gene expression in germinating wild-type Arabidopsis seeds is required for full germination. This establishes a functional link between chromatin modifiers and regulatory networks towards seed maturation and germination. © 2014 Scandinavian Plant Physiology Society.

Gamma irradiation: an answer to the mango grower's prayer

Energy Technology Data Exchange (ETDEWEB)

Thomas, A.C.

1975-11-01

Problems of shipping and marketing mangoes grown in South Africa are described. Severe losses are caused by the mango weevil, Sternochetus mangiferae, and the fungus diseases, anthracnose and soft brown rot. Effects of 50 to 200 krad of gamma radiation on the weevils and fungal diseases were studied. Synergistic effects of hot water on the fungi were also studied. Organoleptic properties of the fruit were not affected by radiation treatment. Shipping studies indicated that irradiated fruit was in a marketable condition up to four days, as compared to only one day for unirradiated fruit. Cost estimation studies showed that the radiation treatment is commercially feasible. (HLW)

Effect of fermentation on the chemical composition of mango ...

African Journals Online (AJOL)

SERVER

2007-08-20

Aug 20, 2007 ... Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure Nigeria. E-mail ... analysis revealed that there was an increase in the protein content of the ripe mango peels .... some tropical leafy vegetables.

Irradiation in combination of heat treatment of mango puree

International Nuclear Information System (INIS)

Noomhorm, A.; Apintanapong, M.

1996-01-01

The effect of irradiation with heat combination treatment on the shelf life and quality of mango puree was studied. Thermal inactivation of polyphenol oxidase enzyme at 80 degree C and 15 min. was used as a measure of adequacy of pre-heat treatment. Irradiation of mango puree after heat treatment at dosage of 0, 2, 4, 6 and 8 kGy showed no change in mc, pH, acidity, and TSS but during storage, growth of microorganisms brought changes in these values. Irradiation in combination with low temperature (5 degree C) reduced discoloration and darkening rate during storage. Irradiation dose from 0 to 8 kGy resulted in log linear reductions in microorganism levels but at 6 and 8 kGy, there was no growth of microorganisms. Products irradiated at 8 kGy showed no microorganism growth at both temperatures

The calmodulin-like protein, CML39, is involved in regulating seed development, germination, and fruit development in Arabidopsis.

Science.gov (United States)

Midhat, Ubaid; Ting, Michael K Y; Teresinski, Howard J; Snedden, Wayne A

2018-03-01

We show that the calcium sensor, CML39, is important in various developmental processes from seeds to mature plants. This study bridges previous work on CML39 as a stress-induced gene and highlights the importance of calcium signalling in plant development. In addition to the evolutionarily-conserved Ca 2+ sensor, calmodulin (CaM), plants possess a large family of CaM-related proteins (CMLs). Using a cml39 loss-of-function mutant, we investigated the roles of CML39 in Arabidopsis and discovered a range of phenotypes across developmental stages and in different tissues. In mature plants, loss of CML39 results in shorter siliques, reduced seed number per silique, and reduced number of ovules per pistil. We also observed changes in seed development, germination, and seed coat properties in cml39 mutants in comparison to wild-type plants. Using radicle emergence as a measure of germination, cml39 mutants showed more rapid germination than wild-type plants. In marked contrast to wild-type seeds, the germination of developing, immature cml39 seeds was not sensitive to cold-stratification. In addition, germination of cml39 seeds was less sensitive than wild-type to inhibition by ABA or by treatments that impaired gibberellic acid biosynthesis. Tetrazolium red staining indicated that the seed-coat permeability of cml39 seeds is greater than that of wild-type seeds. RNA sequencing analysis of cml39 seedlings suggests that changes in chromatin modification may underlie some of the phenotypes associated with cml39 mutants, consistent with previous reports that orthologs of CML39 participate in gene silencing. Aberrant ectopic expression of transcripts for seed storage proteins in 7-day old cml39 seedlings was observed, suggesting mis-regulation of early developmental programs. Collectively, our data support a model where CML39 serves as an important Ca 2+ sensor during ovule and seed development, as well as during germination and seedling establishment.

Evaluation of different morphotypes of mango (mangifera indica l ...

African Journals Online (AJOL)

Evaluation of different morphotypes of mango (mangifera indica l.) ... Bayero Journal of Pure and Applied Sciences ... 2006/2007 wet season at the teaching and research farm of Faculty of Agriculture, Bayero University, Kano (110 58'N and 80 ...

Expressed Sequence Tag-Simple Sequence Repeat (EST-SSR Marker Resources for Diversity Analysis of Mango (Mangifera indica L.

Directory of Open Access Journals (Sweden)

Natalie L. Dillon

2014-01-01

Full Text Available In this study, a collection of 24,840 expressed sequence tags (ESTs generated from five mango (Mangifera indica L. cDNA libraries was mined for EST-based simple sequence repeat (SSR markers. Over 1,000 ESTs with SSR motifs were detected from more than 24,000 EST sequences with di- and tri-nucleotide repeat motifs the most abundant. Of these, 25 EST-SSRs in genes involved in plant development, stress response, and fruit color and flavor development pathways were selected, developed into PCR markers and characterized in a population of 32 mango selections including M. indica varieties, and related Mangifera species. Twenty-four of the 25 EST-SSR markers exhibited polymorphisms, identifying a total of 86 alleles with an average of 5.38 alleles per locus, and distinguished between all Mangifera selections. Private alleles were identified for Mangifera species. These newly developed EST-SSR markers enhance the current 11 SSR mango genetic identity panel utilized by the Australian Mango Breeding Program. The current panel has been used to identify progeny and parents for selection and the application of this extended panel will further improve and help to design mango hybridization strategies for increased breeding efficiency.

A Genome-wide Combinatorial Strategy Dissects Complex Genetic Architecture of Seed Coat Color in Chickpea.

Science.gov (United States)

Bajaj, Deepak; Das, Shouvik; Upadhyaya, Hari D; Ranjan, Rajeev; Badoni, Saurabh; Kumar, Vinod; Tripathi, Shailesh; Gowda, C L Laxmipathi; Sharma, Shivali; Singh, Sube; Tyagi, Akhilesh K; Parida, Swarup K

2015-01-01

The study identified 9045 high-quality SNPs employing both genome-wide GBS- and candidate gene-based SNP genotyping assays in 172, including 93 cultivated (desi and kabuli) and 79 wild chickpea accessions. The GWAS in a structured population of 93 sequenced accessions detected 15 major genomic loci exhibiting significant association with seed coat color. Five seed color-associated major genomic loci underlying robust QTLs mapped on a high-density intra-specific genetic linkage map were validated by QTL mapping. The integration of association and QTL mapping with gene haplotype-specific LD mapping and transcript profiling identified novel allelic variants (non-synonymous SNPs) and haplotypes in a MATE secondary transporter gene regulating light/yellow brown and beige seed coat color differentiation in chickpea. The down-regulation and decreased transcript expression of beige seed coat color-associated MATE gene haplotype was correlated with reduced proanthocyanidins accumulation in the mature seed coats of beige than light/yellow brown seed colored desi and kabuli accessions for their coloration/pigmentation. This seed color-regulating MATE gene revealed strong purifying selection pressure primarily in LB/YB seed colored desi and wild Cicer reticulatum accessions compared with the BE seed colored kabuli accessions. The functionally relevant molecular tags identified have potential to decipher the complex transcriptional regulatory gene function of seed coat coloration and for understanding the selective sweep-based seed color trait evolutionary pattern in cultivated and wild accessions during chickpea domestication. The genome-wide integrated approach employed will expedite marker-assisted genetic enhancement for developing cultivars with desirable seed coat color types in chickpea.

Tolerance of mango cv. ´Ataulfo' to irradiation with Co-60 vs. hydrothermal phytosanitary treatment

Science.gov (United States)

Gómez-Simuta, Y.; Hernández, Emilio; Aceituno-Medina, Marysol; Liedo, Pablo; Escobar-López, Arseny; Montoya, Pablo; Bravo, Bigail; Hallman, Guy J.; Bustos, M. Emilia; Toledo, Jorge

2017-10-01

The use of ionizing irradiation or the use of hot water treatment (HWT) has been demonstrated as a successful commercial phytosanitary treatment during the past two decades. Several countries currently use this technology for commercial treatments to meet plant quarantine requirements. However, hydrothermal treatment has been found to significantly affect the firmness of ;Ataulfo; mango fruit, the susceptibility to damage by cold and it also accelerates their maturation. In this study, we focused on the effect of irradiation doses on the sensorial quality and the physiochemical properties of mango cv ;Ataulfo; compared with the traditional hot water treatment. We found that doses of 150 Gy and 300 Gy of gamma radiation can be applied successfully as well as the hot water treatment. There was no significant difference in between irradiation treatments in terms of weight loss, external and internal color, pH, soluble solids, titratable acidity and firmness, and consumer's acceptance. There was no adverse effect of color appearance, odor and flavor, indicating that consumers will have the willingness to buy and consume irradiated mangoes. Irradiation of mangoes can be a successful post-harvest treatment as an alternative to the hot water treatment.

Characteristic of Fermented Drink from Whey Cheese with Addition of Mango (Mangifera x odorata) Juice

Science.gov (United States)

Desnilasari, D.; Kumalasari, R.

2017-12-01

Whey cheese could be utilized become product such as fermented drink which is added by mango kweni juice to improve their acceptance. The aim of this research was to characterized physicochemical, sensory, and microbiology of fermented drink based on whey cheese with addition different concentration mango kweni juice of (0%, 5%, 10%, and 15%) by Lactobacillus casei. Color scale, viscosity, pH, total soluble solid, total free acid, fat, protein, total L. casei and sensory evaluation from panelist were examined after 24 hour of fermentation. Result showed that addition mango juice significantly affects the color scale, viscosity, pH, protein and number of L. casei of the product. The color of the product becomes more dark, red, and yellow. The product becomes more viscous. pH of the product become more acid and reduces protein content. Respectively total number of L. casei of the product increased 1 log. But addition of mango juice significantly did not affect sensory acceptance, total soluble solid, total free acid, and fat of the product. Sensory acceptance of the product range in dislike slightly and slightly like score that means formulation of the product need to be improved again.

Differential leaf gas exchange performance of mango cultivars infected by different isolates of Ceratocystis fimbriata

Directory of Open Access Journals (Sweden)

Wilka Messner da Silva Bispo

2016-04-01

Full Text Available ABSTRACT Caused by the vascular fungus Ceratocystis fimbriata, mango wilt is considered to be one of the most serious threats in mango-producing regions worldwide. However, changes in leaf gas exchange level and the mechanisms underlying host responses to this fungal infection remain poorly described. This study aimed to evaluate potential changes in the leaf gas exchange of different mango cultivars (Ubá, Espada, Haden and Tommy Atkins in response to two Brazilian isolates of C. fimbriata (CEBS15 and MSAK16 to non-invasively assess cultivar variability in relation to the basal level of resistance to mango wilt. Both isolates, regardless of the cultivar, caused reductions in stomatal conductance and, thus, a reduction in CO2 assimilation via diffusive limitations. Taking into account the full length of the internal lesion and the radial colonization of the stem tissues, both isolates showed equivalent aggressiveness when inoculated into the Haden and Tommy Atkins cultivars. Conversely, when compared to the CEBS15 isolate of C. fimbriata, the MSAK16 isolate was more aggressive in cv. Espada and less aggressive in cv. Ubá.

Effect of 'oxygen and carbon-dioxide' on the post-harvest management in tree-ripe mango storage

International Nuclear Information System (INIS)

Ullah, H.; Ahmad, S.; Anwar, R.; Noor-un-Nisa; Nafees, M.; Thompson, A.K.

2010-01-01

There is an increasing niche market demand for tree-ripe mango fruit due to their pleasant level of sweetness and flavour than artificially ripened fruits. However, tree-ripe mango fruits normally have a short storage life therefore, some time these fruits can not be reached to the ultimate consumers and heavy losses occurred. To avoid this problem growers try to harvest the mangoes at early stage of maturity which directly affect the physico-chemical constituents of fruit. Research was carried out to investigate the Controlled atmosphere (CA) storage feasibility and optimum storage conditions for tree-ripe cv. Chaunsa mangoes in order to extend their shelf life without compromising their quality. Tree ripe mangoes were stored in 1, 3, or 5% O/sub 2/ combined with 3, 6, and 9 % CO/sub 2/ at 10 deg. C for two weeks and compared with those stored in 21% O/sub 2/ and 0% CO/sub 2/ as control. It was found that the rate of fruit weight loss decreased with an increase of CO/sub 2/ in the storage atmosphere. Higher acidity was found in the fruit which were stored at lower concentration of O/sub 2/ and higher concentration of CO/sub 2/ which might be due to the accumulation of higher concentration of CO/sub 2/ in the fruit tissues. CA storage showed better retention of Ascorbic acid but did not show any systematic trend regarding citric acid, tartaric acid and malic acid. Fruits stored under controlled atmosphere showed better retention of freshness, colour, firmness, total soluble solids and flavour in comparison with the fruit stored in air (control). Mangoes stored in 3% O/sub 2/ with 6% CO/sub 2/ were highly acceptable by the panellists due to their better sweetness, flavour as compared to others. (author

Optical properties, ethylene production and softening in mango fruits

NARCIS (Netherlands)

Eccher Zerbini, P.C.; Vanoli, M.; Rizzolo, A.; Grassi, M.; Meirelles de Azevedo Pementel, A.; Spinelli, L.; Torricelli, A.

2015-01-01

Firmness decay, chlorophyll breakdown and carotenoid accumulation, controlled by ethylene, are major ripening events in mango fruit. Pigment content and tissue structure affect the optical properties of the mesocarp, which can be measured nondestructively in the intact fruit by time-resolved

Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety 'Amrapali' (Mangifera indica L.).

Science.gov (United States)

Mahato, Ajay Kumar; Sharma, Nimisha; Singh, Akshay; Srivastav, Manish; Jaiprakash; Singh, Sanjay Kumar; Singh, Anand Kumar; Sharma, Tilak Raj; Singh, Nagendra Kumar

2016-01-01

Mango (Mangifera indica L.) is called "king of fruits" due to its sweetness, richness of taste, diversity, large production volume and a variety of end usage. Despite its huge economic importance genomic resources in mango are scarce and genetics of useful horticultural traits are poorly understood. Here we generated deep coverage leaf RNA sequence data for mango parental varieties 'Neelam', 'Dashehari' and their hybrid 'Amrapali' using next generation sequencing technologies. De-novo sequence assembly generated 27,528, 20,771 and 35,182 transcripts for the three genotypes, respectively. The transcripts were further assembled into a non-redundant set of 70,057 unigenes that were used for SSR and SNP identification and annotation. Total 5,465 SSR loci were identified in 4,912 unigenes with 288 type I SSR (n ≥ 20 bp). One hundred type I SSR markers were randomly selected of which 43 yielded PCR amplicons of expected size in the first round of validation and were designated as validated genic-SSR markers. Further, 22,306 SNPs were identified by aligning high quality sequence reads of the three mango varieties to the reference unigene set, revealing significantly enhanced SNP heterozygosity in the hybrid Amrapali. The present study on leaf RNA sequencing of mango varieties and their hybrid provides useful genomic resource for genetic improvement of mango.

Stem heat balance method to estimate transpiration of young orange and mango plants

OpenAIRE

Vellame,Lucas M.; Coelho Filho,Maurício A.; Paz,Vital P. S.; Coelho,Eugênio F.

2010-01-01

The present study had as its main objective the evaluation of the heat balance method in young orange and mango plants under protected environment. The work was carried out at Embrapa Cassava and Tropical Fruits, Cruz das Almas, BA. Later on, estimates of sap flow were conducted for two mango plants cultivated in pots of 15 and 50 L installed on weighting platforms of 45 and 140 kg; sap flow was determined in three orange plants, two of which were also installed on weighing platforms. The val...

Anti-enteric bacterial activity and phytochemical analysis of the seed kernel extract of Mangifera indica Linnaeus against Shigella dysenteriae (Shiga, corrig.) Castellani and Chalmers.

Science.gov (United States)

Rajan, S; Thirunalasundari, T; Jeeva, S

2011-04-01

To evaluate the phytochemical and anti-bacterial efficacy of the seed kernel extract of Mangifera indica (M. indica) against the enteropathogen, Shigella dysenteriae (S. dysenteriae), isolated from the diarrhoeal stool specimens. The preliminary phytochemical screening was performed by the standard methods as described by Harborne. Cold extraction method was employed to extract the bioactive compounds from mango seed kernel. Disc diffusion method was adopted to screen antibacterial activity. Minimum inhibitory concentration (MIC) was evaluated by agar dilution method. The crude extracts were partially purified by thin layer chromatography (TLC) and the fractions were analyzed by high performance thin layer chromatography (HPTLC) to identify the bioactive compounds. Phytochemical scrutiny of M. indica indicated the presence of phytochemical constituents such as alkaloids, gums, flavanoids, phenols, saponins, steroids, tannins and xanthoproteins. Antibacterial activity was observed in two crude extracts and various fractions viz. hexane, benzene, chloroform, methanol and water. MIC of methanol fraction was found to be (95±11.8) μg/mL. MIC of other fractions ranged from 130-380 μg/mL. The present study confirmed that each crude extracts and fractions of M. indica have significant antimicrobial activity against the isolated pathogen S. dysenteriae. The antibacterial activity may be due to the phytochemical constituents of the mango seed kernel. The phytochemical tannin could be the reason for its antibacterial activity. Copyright © 2011 Hainan Medical College. Published by Elsevier B.V. All rights reserved.

Detection and characterization of mango malformation and its causal agent in Spain

OpenAIRE

Crespo Palomo, María

2014-01-01

El mango (Mangifera indica L.) es un árbol originario de la región indobirmana, laderas del Himalaya y Sri Lanka, donde aún existen poblaciones silvestres y ha sido cultivado desde la antigüedad en la India como atestiguan las sagradas escrituras hindúes, los libros de los Vedas, redactadas entre el 1500 y el 1000 a. C. (Galán-Saúco, 2009). La dispersión del mango fue muy rápida por el subcontinente de la India y el archipiélago malayo con la apertura del comercio entre Asia y Europa. El mang...

Variation in fruit chilling injury among mango cultivars

NARCIS (Netherlands)

Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

2004-01-01

Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed

APPLE MANGO VALUE CHAIN IN NORTHERN ETHIOPIA: CASE ...

African Journals Online (AJOL)

2015-09-03

Sep 3, 2015 ... This study, conducted in Mereb-Leke district of Tigray, Northern ... development agencies, donors and NGOs are ... Apple Mango Value Chain in Northern Ethiopia: Case Study of Mereb-Leke District. 17 ... of the districts in the Tigray Regional State of ... city, Axum and Rama town, respectively and 5 and.

Colour behaviour on mango ( Mangifera indica ) slices self ...

African Journals Online (AJOL)

The effect of the syrup composition on behaviour colour of self stabilized mango slices in glass jars by hurdle technology during 180 days of storage was studied through 26-2 fractional factorial design. L* (lightness), a* (redness and greenness), and b* (yellowness and blueness) values were measured with a colorimeter ...

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

Science.gov (United States)

Nassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H

2015-09-01

To determine the ideal ripening stage for consumption of the mango cultivars, "Ataulfo," "Haden," and "Tommy Atkins"; fruits at 3 flesh firmness levels (ripeness stages) were evaluated by a trained panel using descriptive analysis after instrumental measurements were made. After harvest, all fruits were ripened to allow softening and quality and sensory attribute changes. Ripening changes during softening of Ataulfo mangos were expressed by a characteristic increase in the perception of "tropical fruit" and "peach" aromas, an increase in "juiciness," "sweetness," and "tropical fruit" flavor, while "fibrousness," "chewiness," and "sourness" decreased. Similar desirable sensory changes were also detected during softening of Haden mangos; an increase in tropical fruit and peach aromas, sweetness and tropical fruit flavor, and a decrease in chewiness, sourness, and bitterness. Softening of Tommy Atkins mangos was followed by reduced chewiness and sourness and increased peach aroma. Softening of all cultivars was followed by decreased sourness and titratable acidity (TA) and increased soluble solids concentration (SSC) and SSC:TA ratio. The results indicate that mango ripening leads to increased expression of sensory attributes such as tropical fruit and peach aromas, tropical flavor, and sweetness that have been related to improved eating quality and these final changes in sensory quality attributes are specific for each cultivar. For example, Ataulfo and Haden mangos had greater improvement in quality and sensory attributes related to fruit eating quality during ripening-softening than Tommy Atkins. In our consumer test, these quality-sensory attributes expressed during ripening that were perceived by the trained panel were also validated, supporting the need for a controlled ripening protocol in mangos. © 2015 Institute of Food Technologists®

Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings

OpenAIRE

Nieves María Flores March; Gabriela Cristina Chire Fajardo; Carlos Eduardo Lescano Anadón

2017-01-01

The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and powdered sugar combinated. The samples were milled, conched, tempered, and molded to obtain three sets of seven samples as follows: one control omitting mango kernel fat and palm olein, and six samples with cocoa butter replacement of 15 and 22.5% ...

Biological Control of Mango Dieback Disease Caused by Lasiodiplodia theobromae Using Streptomycete and Non-streptomycete Actinobacteria in the United Arab Emirates

Science.gov (United States)

Kamil, Fatima H.; Saeed, Esam E.; El-Tarabily, Khaled A.; AbuQamar, Synan F.

2018-01-01

Dieback caused by the fungus Lasiodiplodia theobromae is an important disease on mango plantations in the United Arab Emirates (UAE). In this study, 53 actinobacterial isolates were obtained from mango rhizosphere soil in the UAE, of which 35 (66%) were classified as streptomycetes (SA) and 18 (34%) as non-streptomycetes (NSA). Among these isolates, 19 (12 SA and 7 NSA) showed antagonistic activities against L. theobromae associated with either the production of diffusible antifungal metabolites, extracellular cell-wall-degrading enzymes (CWDEs), or both. Using a “novel” mango fruit bioassay, all isolates were screened in vivo for their abilities to reduce lesion severity on fruits inoculated with L. theobromae. Three isolates, two belonging to Streptomyces and one to Micromonospora spp., showed the strongest inhibitory effect against this pathogen in vitro and were therefore selected for tests on mango seedlings. Our results revealed that the antifungal action of S. samsunensis UAE1 was related to antibiosis, and the production of CWDEs (i.e., chitinase) and siderophores; whilst S. cavourensis UAE1 and M. tulbaghiae UAE1 were considered to be associated with antibiotic- and CWDE-production, respectively. Pre-inoculation in greenhouse experiments with the most promising actinobacterial isolates resulted in very high levels of disease protection in mango seedlings subsequently inoculated with the pathogen. This was evident by the dramatic reduction in the estimated disease severity indices of the mango dieback of individual biocontrol agent (BCA) applications compared with the pathogen alone, confirming their potential in the management of mango dieback disease. L. theobromae-infected mango seedlings treated with S. samsunensis showed significantly reduced number of defoliated leaves and conidia counts of L. theobromae by 2- and 4-fold, respectively, in comparison to the other two BCA applications. This indicates that the synergistic antifungal effects of S

Persistence behavior of imidacloprid and carbosulfan in mango (Mangifera indica L.).

Science.gov (United States)

Bhattacherjee, A K

2013-02-01

Imidacloprid was sprayed on mango cv. Dashehari at 0.3 mL L(-1) of water during pre-bloom stage with 6-8 cm panicle size (first week of March) to control hopper and carbosulfan was sprayed at 2.0 mL L(-1) of water in the trees of mango hybrid (H-1000) during fruit development stage (first week of May) to control leaf webber. Residues of both the insecticides were analysed in peel, pulp and fruit at different stages of fruit development and maturity. The initial residues of imidacloprid, after 30 days of spraying, were 1.21, 0.56 and 1.77 mg kg(-1) in peel, pulp and whole fruit, respectively. The residues persisted in peel for 60 days and in pulp for 50 days and dissipated with a half-life of 38 days. Mature Dashehari fruits at harvest (after 85 days of spraying) were free from imidacloprid residues. Carbosulfan in mango peel dissipated from 5.30 mg kg(-1) (after 1 h of spraying) to 0.05 mg kg(-1) at the time of harvest (after 45 days of spraying). Carbosulfan residue in pulp was very low (0.08 mg kg(-1)) after 1 h of spraying, which increased gradually to 0.90 mg kg(-1) after 10 days and finally came down to 0.04 mg kg(-1) after 26 days of spraying. The insecticide residue was not detected in the pulp at the time of harvest. The residues persisted in pulp for 26 days and in peel for 45 days and degraded with a half-life of 7 days. The dissipation of both imidacloprid and carbosulfan followed first order rate kinetics in whole fruit (peel + pulp). Therefore, the safe pre-harvest intervals were suggested to be 55 days for imidacloprid and 46 days for carbosulfan before consumption of mango fruits after spraying of these insecticides.

Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.

Science.gov (United States)

Du, Huanan; Zhang, Xu; Zhang, Ruchun; Zhang, Lu; Yu, Dianyu; Jiang, Lianzhou

2017-12-01

Rosa acicularis seed oil was extracted from Rosa acicularis seeds by the ultrasonic-assisted aqueous enzymatic method using cellulase and protease. Based on a single experiment, Plackett-Burman design was applied to ultrasonic-assisted aqueous enzymatic extraction of wild rose seed oil. The effects of enzyme amount, hydrolysis temperature and initial pH on total extraction rate of wild rose seed oil was studied by using Box-Behnken optimize methodology. Chemical characteristics of a sample of Rosa acicularis seeds and Rosa acicularis seed oil were characterized in this work. The tocopherol content was 200.6±0.3 mg/100 g oil. The Rosa acicularis seed oil was rich in linoleic acid (56.5%) and oleic acid (34.2%). The saturated fatty acids included palmitic acid (4%) and stearic acid (2.9%). The major fatty acids in the sn-2 position of triacylglycerol in Rosa acicularis oil were linoleic acid (60.6%), oleic acid (33.6%) and linolenic acid (3.2%). According to the 1,3-random-2-random hypothesis, the dominant triacylglycerols were LLL (18%), LLnL (1%), LLP (2%), LOL (10%), LLSt (1.2%), PLP (0.2%), LLnP (0.1%), LLnO (0.6%) and LOP (1.1%). This work could be useful for developing applications for Rosa acicularis seed oil.

Changes in fatty acid content and composition between wild type and CsHMA3 overexpressing Camelina sativa under heavy-metal stress.

Science.gov (United States)

Park, Won; Feng, Yufeng; Kim, Hyojin; Suh, Mi Chung; Ahn, Sung-Ju

2015-09-01

Under heavy-metal stress, CsHMA3 overexpressing transgenic Camelina plants displayed not only a better quality, but also a higher quantity of unsaturated fatty acids in their seeds compared with wild type. Camelina sativa L. belongs to the Brassicaceae family and is frequently used as a natural vegetable oil source, as its seeds contain a high content of fatty acids. In this study, we observed that, when subjected to heavy metals (Cd, Co, Zn and Pb), the seeds of CsHMA3 (Heavy-Metal P1B-ATPase 3) transgenic lines retained their original golden yellow color and smooth outline, unlike wild-type seeds. Furthermore, we investigated the fatty acids content and composition of wild type and CsHMA3 transgenic lines after heavy metal treatments compared to the control. The results showed higher total fatty acid amounts in seeds of CsHMA3 transgenic lines compared with those in wild-type seeds under heavy-metal stresses. In addition, the compositions of unsaturated fatty acids-especially 18:1 (oleic acid), 18:2 (linoleic acid; only in case of Co treatment), 18:3 (linolenic acid) and 20:1 (eicosenoic acid)-in CsHMA3 overexpressing transgenic lines treated with heavy metals were higher than those of wild-type seeds under the same conditions. Furthermore, reactive oxygen species (ROS) contents in wild-type leaves and roots when treated with heavy metal were higher than in CsHMA3 overexpressing transgenic lines. These results indicate that overexpression of CsHMA3 affects fatty acid composition and content-factors that are responsible for the fuel properties of biodiesel-and can alleviate ROS accumulation caused by heavy-metal stresses in Camelina. Due to these factors, we propose that CsHMA3 transgenic Camelina can be used for phytoremediation of metal-contaminated soil as well as for oil production.

Reducing post-harvest losses in mango in South Asia

International Development Research Centre (IDRC) Digital Library (Canada)

to poor processing and preservation facilities, can be as high as 30-35%. ... and 139 mango growers in Sri Lanka (over 20% women). Group members have been ... After. Before. Percentage. 0. 10. 20. 30. 40. 50. 60. 70. 80. Choice of crops.

Regulation of carotenoid and ABA accumulation during the development and germination of Nicotiana plumbaginifolia seeds.

Science.gov (United States)

Frey, Anne; Boutin, Jean-Pierre; Sotta, Bruno; Mercier, Raphaël; Marion-Poll, Annie

2006-08-01

Abscisic acid (ABA) is derived from epoxycarotenoid cleavage and regulates seed development and maturation. A detailed carotenoid analysis was undertaken to study the contribution of epoxycarotenoid synthesis to the regulation of ABA accumulation in Nicotiana plumbaginifolia developing seeds. Maximal accumulation of xanthophylls occurred at mid-development in wild type seeds, when total ABA levels also peaked. In contrast, in ABA-deficient mutants xanthophyll synthesis was delayed, in agreement with the retardation in seed maturation. Seed dormancy was restored in mutants impaired in the conversion of zeaxanthin into violaxanthin by zeaxanthin epoxidase (ZEP), by the introduction of the Arabidopsis AtZEP gene under the control of promoters inducing expression during later stages of seed development compared to wild type NpZEP, and in dry and imbibed seeds. Alterations in the timing and level of ZEP expression did not highly affect the temporal regulation of ABA accumulation in transgenic seeds, despite notable perturbations in xanthophyll accumulation. Therefore, major regulatory control of ABA accumulation might occur downstream of epoxycarotenoid synthesis.

Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

International Nuclear Information System (INIS)

Lacroix, M.; Bernard, L.; Jobin, M.; Milot, S.; Gagnon, M.

1990-01-01

Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p≤0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed. (author)

Mango conservation, Mangifera indica L., haden variety by gamma radiation

International Nuclear Information System (INIS)

Domarco, R.E.

1989-02-01

This paper evaluates the chemical characteristics and the mangoes sensorial quality after treatments with different doses of gamma radiation and during a period of storage, with constant conditions of temperature and relative humidity. (author)

Efficiency of irradiation as alternative or supplementary technique to the refrigeration in mango

International Nuclear Information System (INIS)

1987-11-01

The behaviour of mango cultivar Keitt was studied concerning to its preservation when submitted to irradiation of 80 Krad, storage at media environmental temperature of 21 0 C and air relative humidity at 83% and under refrigeration at 12 0 C with air relative humidity at 90%. The results shown that irradiated mangoes storage at 12 0 C were in good conditions after four weeks with low rate of anthraquinosis and media texture of 1,1 Kg/cm 2 and the control presented ),05 Kg/cm 2 . (L.M.J.)

Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks

Science.gov (United States)

The increasing demand of healthier foods favors the consumption of natural bioactive compounds such as antioxidants and dietary fiber (DF) that confers protection against cardiovascular diseases and other degenerative diseases. On the industrial processing of mango, 35-60 % of this fruit is discarde...

A New Jatropha curcas Variety (JO S2 with Improved Seed Productivity

Directory of Open Access Journals (Sweden)

Chengxin Yi

2014-07-01

Full Text Available One key reason for the failure of Jatropha plantation is the use of non-improved planting materials. We present in this paper a Jatropha variety (JO S2 through selective breeding with much better seed productivity than wild accessions as proven by field trials in Singapore and India. In a single farm trial in Singapore for two years, a comparison was conducted with accessions from China, India, Indonesia and Africa. It was found that all traits studied like seed yield, seed kernel content, seed oil content, fatty acid composition, phosphorus content and PE content differed significantly among and within the wild accessions. Overall, JO S2 was the best performer with the highest seed yield, high oil content and low phosphorus content. On two sites in Tamil Nadu, Southern India, this Jatropha variety produced up to 2.95 ton/ha of dry seeds in the first year and up to 4.25 ton/ha of dry seeds in the second year, much better than the local variety control. We attribute its higher seed productivity to early flowering, better self-branching, more flower/fruiting bunches, more fruits per bunch and importantly, better uniformity among plants. This exemplifies that breeding has improved Jatropha seed productivity which will lead to better economics for Jatropha plantation.

Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.

Science.gov (United States)

Knödler, Matthias; Reisenhauer, Katharina; Schieber, Andreas; Carle, Reinhold

2009-05-13

Despite a number of serious case reports of mango dermatitis, no attempts at the identification and quantification of allergenic 5-alk(en)ylresorcinols in mango fruits have so far been made. Therefore, total alk(en)ylresorcinol content and relative homologue composition in 13 mango peel samples and 7 samples of mango pulp were determined by HPLC and LC-MS/MS analyses. Furthermore, mango puree and nectar prepared on pilot plant scale were also analyzed and compared with commercially available thermally preserved products. Depending on cultivar, alk(en)ylresorcinol contents ranged from 79.3 to 1850.5 mg/kg of dry matter (DM) in mango peels and from 4.9 to 187.3 mg/kg of DM in samples of mango pulp. The profile of alk(en)ylresorcinols was found to be highly characteristic, with an average homologue composition of C15:0 (6.1%), C15:1 (1.7%), C17:0 (1.1%), C17:1 (52.5%), C17:2 (33.4%), C17:3 (2.4%), C19:1 (2.1%), and C19:2 (0.8%). Mango puree samples prepared from peeled and unpeeled fruits revealed contents of 3.8 and 12.3 mg/kg of fresh weight, respectively. Content and homologue composition were not significantly affected during puree processing and thermal preservation. In nectar samples prepared from peeled and unpeeled fruits, contents of 1.4 and 4.6 mg/L, respectively, were found.

Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso).

Science.gov (United States)

Chidley, Hemangi G; Oak, Pranjali S; Deshpande, Ashish B; Pujari, Keshav H; Giri, Ashok P; Gupta, Vidya S

2016-05-01

Flavour of ripe Alphonso mango is invariably dominated by the de novo appearance of lactones and furanones during ripening. Of these, furanones comprising furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone) are of particular importance due to their sweet, fruity caramel-like flavour characters and low odour detection thresholds. We isolated a 1056 bp complete open reading frame of a cDNA encoding S-adenosyl-L-methionine-dependent O-methyltransferase from Alphonso mango. The recombinantly expressed enzyme, MiOMTS showed substrate specificity towards furaneol and protocatechuic aldehyde synthesizing mesifuran and vanillin, respectively, in an in vitro assay reaction. A semi-quantitative PCR analysis showed fruit-specific expression of MiOMTS transcripts. Quantitative real-time PCR displayed ripening-related expression pattern of MiOMTS in both pulp and skin of Alphonso mango. Also, early and significantly enhanced accumulation of its transcripts was detected in pulp and skin of ethylene-treated fruits. Ripening-related and fruit-specific expression profile of MiOMTS and substrate specificity towards furaneol is a suggestive of its involvement in the synthesis of mesifuran in Alphonso mango. Moreover, a significant trigger in the expression of MiOMTS transcripts in ethylene-treated fruits point towards the transcriptional regulation of mesifuran biosynthesis by ethylene.

Economic incentives for improving mango quality in Costa Rica

NARCIS (Netherlands)

Zuniga Arias, G.; Ruben, R.; Verkerk, R.; Boekel, van T.

2008-01-01

Purpose

– The purpose of the paper is to present an integrated methodology for identifying effective economic incentives to enhance quality performance by mango producers in Costa Rica.

Design/methodology/approach

– The study analyses the relationship between intrinsic

10 Years of Native Seed Certification in Germany - a Summary.

Science.gov (United States)

Mainz, Ann Kareen; Wieden, Markus

2018-06-21

Many renaturation projects and compensation areas are based on the use of seeds from regional indigenous wild plants, in the following: native or regional seeds. Despite this, such seeds make up only a small proportion of the total number of seeds used for greening projects - in Germany, for example, it is only around 1% (= 200 t/yr). Although the market for regional seeds is small, it is highly competitive. High-priced native seeds compete with flower mixes of unspecified origin and can only be differentiated from them by reliable quality seals. A quality assurance system based on seed legislation (EU Directive 2010/60, preservation mixtures) has been developed in a few European countries. However, quality assurance ends with the sale of the seeds. Thus, seed use remains unmonitored and often unsuitable material, or material foreign to the region, is planted in restoration areas. Unfortunately, nature conservation has not made seed-based restoration one of its key issues, neither at the European, nor at the national level. Currently there are many different local and regional standards, methods and private certificates that are confusing for users and which provide little continuity and predictability for producers. We recommend the establishment of an EU directive or a broadly agreed recommendation to the EU member states, spearheaded by nature conservation, which would define the standards for producing and using native seeds (e.g. harmonized regions that cross national borders, quality regulations). At the same time, wild plant interest groups should combine existing structures in order to strengthen seed-based restoration through international cooperation. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.

Science.gov (United States)

Abdul Aziz, Noor Aziah; Wong, Lee Min; Bhat, Rajeev; Cheng, Lai Hoong

2012-02-01

Mango is a highly perishable seasonal fruit and large quantities are wasted during the peak season as a result of poor postharvest handling procedures. Processing surplus mango fruits into flour to be used as a functional ingredient appears to be a good preservation method to ensure its extended consumption. In the present study, the chemical composition, bioactive/antioxidant compounds and functional properties of green and ripe mango (Mangifera indica var. Chokanan) peel and pulp flours were evaluated. Compared to commercial wheat flour, mango flours were significantly low in moisture and protein, but were high in crude fiber, fat and ash content. Mango flour showed a balance between soluble and insoluble dietary fiber proportions, with total dietary fiber content ranging from 3.2 to 5.94 g kg⁻¹. Mango flours exhibited high values for bioactive/antioxidant compounds compared to wheat flour. The water absorption capacity and oil absorption capacity of mango flours ranged from 0.36 to 0.87 g kg⁻¹ and from 0.18 to 0.22 g kg⁻¹, respectively. Results of this study showed mango peel flour to be a rich source of dietary fiber with good antioxidant and functional properties, which could be a useful ingredient for new functional food formulations. Copyright © 2011 Society of Chemical Industry.

Characterization and pathogenicity of Fusarium species associated with leaf spot of mango (Mangifera indica L.).

Science.gov (United States)

Omar, Nurul Husna; Mohd, Masratulhawa; Mohamed Nor, Nik Mohd Izham; Zakaria, Latiffah

2018-01-01

Leaf spot diseases are mainly caused by fungi including Fusarium. In the present study several species of Fusarium were isolated from the leaf spot lesion of mango (Mangifera indica L.) Based on morphological characteristics, TEF-1α sequences and phylogenetic analysis, five species were identified as F. proliferatum, F. semitectum, F. mangiferae, F. solani and F. chlamydosporum. Pathogenicity test indicated that representative isolates of F. proliferatum, F. semitectum and F. chlamydosporum were pathogenic on mango leaves causing leaf spot with low to moderate virulence. Nevertheless, abundance of spots on the leaf can disrupt photosynthesis which in turn reduced growth, and lead to susceptibility to infection by opportunistic pathogens due to weakening of the plant. Fusarium solani and F. mangiferae were non-pathogenic and it is possible that both species are saprophyte which associated with nutrient availability on the surface of the leaf through decaying leave tissues. The occurrence of Fusarium spp. on the leaf spot lesion and the effect from the disease needs to be considered when developing disease management method of mango cultivation as numerous spot on the leaves could effect the photosynthesis process and finally giving low yield and less quality of mango. Copyright © 2017. Published by Elsevier Ltd.

Pathogenic characterization of lasiodplodia causing stem end rot of mango and its control using botanicals

International Nuclear Information System (INIS)

Ullah, S. F.; Hussain, Y.; Iram, S.

2017-01-01

Two widely cultivated mango fruit varieties White chounsa and Sindhri were collected from two major mango growing areas of Punjab and Sindh Provinces of Pakistan. This study was focused on pathological characterization of predominant postharvest diseases such as stem end rot of mango (Mangifera indica) caused by Lasiodiplodia theobromae, and evaluation of bio-control activity by different plant extracts. L. theobromae aggressiveness of isolates was tested by artificial inoculations under controlled conditions, all isolates proved pathogenic in varying degree of aggressiveness on (Sindhri and White chounsa) with reference to control. Calculated standard error mean varied in lesion area produced by pathogens 6-63cm/sup 2/ (Sindhri) and 60-170 cm/sup 2/ (White chounsa). Re-isolation of respective fungi verified the Koch's postulates. Plant extract of Datura stramonium, Aloe-vera, Eucalyptus camaldulensis, were used to control the radial growth of L. theobromae. Comparative analysis showed D. Stramonium and E. camaldulensis extracts most efficiently reduced the growth of Lasiodiplodia isolates, in comparison to Aloe-vera extract, restrict the 15-20% growth. All pathological results and treatments were significant at p<0.05 through ANOVA. This study emphasizes the behavior of pathogens which could be helpful in mango breeding to introduce resistance toward Lasiodiplodia and referred plants provide the best alternative of chemical fungicides. (author)

Influence of a Low Frequency Electromagnetic field in the Microbial Flora of a Mango Nectar

Directory of Open Access Journals (Sweden)

Yaima Torres-Ferrer

2016-07-01

Full Text Available In this work an evaluation of the influence of a low frequency electromagnetic field on the microbial flora of mango nectar in order to study their behavior after each treatment is presented. Experiments are designed and implemented with one factor in which the influence of a low frequency electromagnetic field is determined at various levels (0, 90, 95 Gauss, in a homogeneous and completely randomized unit on the microbial load of nectar mango. Magnetic conditioning device used in the tests with approximate average values of magnetic induction of 90 to 95 characterized Gauss. It is established that the application of the magnetic field in the range of values used (90, 95 Gauss causes a stimulation in the values of total count of mesophilic, leading to increased microbial load present in mango nectar studied.

Bargaining power and revenue distribution in the Costa Rican mango chain: a gaming simulation approach with local producers

NARCIS (Netherlands)

Zuniga Arias, G.E.; Meijer, S.; Ruben, R.; Hofstede, G.J.

2007-01-01

By the time a European consumer eats a Costa Rican mango, the product has been traded in several transactions between producers, traders, retailers and consumers. This paper investigates the position of Costa Rican smallholders in the mango supply chain in terms of bargaining power and revenue

MiSNPDb: a web-based genomic resources of tropical ecology fruit mango (Mangifera indica L.) for phylogeography and varietal differentiation.

Science.gov (United States)

Iquebal, M A; Jaiswal, Sarika; Mahato, Ajay Kumar; Jayaswal, Pawan K; Angadi, U B; Kumar, Neeraj; Sharma, Nimisha; Singh, Anand K; Srivastav, Manish; Prakash, Jai; Singh, S K; Khan, Kasim; Mishra, Rupesh K; Rajan, Shailendra; Bajpai, Anju; Sandhya, B S; Nischita, Puttaraju; Ravishankar, K V; Dinesh, M R; Rai, Anil; Kumar, Dinesh; Sharma, Tilak R; Singh, Nagendra K

2017-11-02

Mango is one of the most important fruits of tropical ecological region of the world, well known for its nutritive value, aroma and taste. Its world production is >45MT worth >200 billion US dollars. Genomic resources are required for improvement in productivity and management of mango germplasm. There is no web-based genomic resources available for mango. Hence rapid and cost-effective high throughput putative marker discovery is required to develop such resources. RAD-based marker discovery can cater this urgent need till whole genome sequence of mango becomes available. Using a panel of 84 mango varieties, a total of 28.6 Gb data was generated by ddRAD-Seq approach on Illumina HiSeq 2000 platform. A total of 1.25 million SNPs were discovered. Phylogenetic tree using 749 common SNPs across these varieties revealed three major lineages which was compared with geographical locations. A web genomic resources MiSNPDb, available at http://webtom.cabgrid.res.in/mangosnps/ is based on 3-tier architecture, developed using PHP, MySQL and Javascript. This web genomic resources can be of immense use in the development of high density linkage map, QTL discovery, varietal differentiation, traceability, genome finishing and SNP chip development for future GWAS in genomic selection program. We report here world's first web-based genomic resources for genetic improvement and germplasm management of mango.

Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety ‘Amrapali’ (Mangifera indica L.)

Science.gov (United States)

Mahato, Ajay Kumar; Sharma, Nimisha; Singh, Akshay; Srivastav, Manish; Jaiprakash; Singh, Sanjay Kumar; Singh, Anand Kumar; Sharma, Tilak Raj; Singh, Nagendra Kumar

2016-01-01

Mango (Mangifera indica L.) is called “king of fruits” due to its sweetness, richness of taste, diversity, large production volume and a variety of end usage. Despite its huge economic importance genomic resources in mango are scarce and genetics of useful horticultural traits are poorly understood. Here we generated deep coverage leaf RNA sequence data for mango parental varieties ‘Neelam’, ‘Dashehari’ and their hybrid ‘Amrapali’ using next generation sequencing technologies. De-novo sequence assembly generated 27,528, 20,771 and 35,182 transcripts for the three genotypes, respectively. The transcripts were further assembled into a non-redundant set of 70,057 unigenes that were used for SSR and SNP identification and annotation. Total 5,465 SSR loci were identified in 4,912 unigenes with 288 type I SSR (n ≥ 20 bp). One hundred type I SSR markers were randomly selected of which 43 yielded PCR amplicons of expected size in the first round of validation and were designated as validated genic-SSR markers. Further, 22,306 SNPs were identified by aligning high quality sequence reads of the three mango varieties to the reference unigene set, revealing significantly enhanced SNP heterozygosity in the hybrid Amrapali. The present study on leaf RNA sequencing of mango varieties and their hybrid provides useful genomic resource for genetic improvement of mango. PMID:27736892

Influence of Phosphorus and Manganese Rats in Nutrient Solution on Mn-54 Uptake by Mango Plants

International Nuclear Information System (INIS)

Sharaf, A.N.

2011-01-01

A greenhouse experiment was designed using solution culture and Mn-54 to study the effect of P and Mn rates on absorption of Mn-54, its translocation and percentage using six month old mango seedlings (Hindi Bi-Sinara cv.). Rates of P in nutrient solution were zero, half, one and two strength i.e. 0, 1, 2 and 4 m M whereas Mn rates were 1, 2 and 3 strength i.e. 2, 4 and 6 μM. The prepared nutrient solutions were labelled with carrier free Mn-54. Total absorption of Mn-54 by mango roots from nutrient solution was highly increased by increasing Mn rates, moreover, increasing P rates in media tended to enhance Mn-54 absorption. Translocation and distribution pattern of absorbed Mn-54 followed, to a great extent, the same trend of total absorption of it but with different magnitude. In this concern, more than 90% (about 94%) of total absorption of Mn-54 was retained in root system, whereas about 4% and 2% was translocated in stems and leaves, respectively. Retained Mn in mango roots is considered a good source of Mn for supplying mango plants with it for long term during growing season.

Mango (Mangifera indica L.) Polyphenols Ameliorate Functional Constipation Symptoms in Humans Beyond Equivalent Amount of Fiber.

Science.gov (United States)

P Venancio, Vinicius; Kim, Hyemee; A Sirven, Maritza; D Tekwe, Carmen; Honvoh, Gilson; T Talcott, Stephen; U Mertens-Talcott, Susanne

2018-05-07

Chronic constipation is a common gastrointestinal condition associated with intestinal inflammation and considerably impaired quality of life, affecting about 20% of Americans. Dietary fiber and laxatives aid in its treatment but do not fully address all symptoms, such as intestinal inflammation. Mango (Mangifera indica L.), a fiber- and polyphenol-rich fruit may provide anti-inflammatory effects in constipation. The 4-week consumption of mango fruit (300 g) or the equivalent amount of fiber was investigated in otherwise healthy human volunteers with chronic constipation that were randomly assigned to either group. Blood and fecal samples and digestive wellness questionnaires were collected at the beginning and end of the study. Results show that mango consumption significantly improved constipation status (stool frequency, consistency, and shape) and increased gastrin levels and fecal concentrations of short chain fatty acid (valeric acid) while lowering endotoxin and interleukin 6 concentrations in plasma. In this pilot study, the consumption of mango improves symptoms and associated biomarkers of constipation beyond an equivalent amount of fiber. Larger follow-up studies would need to investigate biomarkers for intestinal inflammation in more detail. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

Allelic database and accession divergence of a Brazilian mango collection based on microsatellite markers.

Science.gov (United States)

Dos Santos Ribeiro, I C N; Lima Neto, F P; Santos, C A F

2012-12-19

Allelic patterns and genetic distances were examined in a collection of 103 foreign and Brazilian mango (Mangifera indica) accessions in order to develop a reference database to support cultivar protection and breeding programs. An UPGMA dendrogram was generated using Jaccard's coefficients from a distance matrix based on 50 alleles of 12 microsatellite loci. The base pair number was estimated by the method of inverse mobility. The cophenetic correlation was 0.8. The accessions had a coefficient of similarity from 30 to 100%, which reflects high genetic variability. Three groups were observed in the UPGMA dendrogram; the first group was formed predominantly by foreign accessions, the second group was formed by Brazilian accessions, and the Dashehari accession was isolated from the others. The 50 microsatellite alleles did not separate all 103 accessions, indicating that there are duplicates in this mango collection. These 12 microsatellites need to be validated in order to establish a reliable set to identify mango cultivars.

Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).

Science.gov (United States)

Oliveira, Bruno G; Costa, Helber B; Ventura, José A; Kondratyuk, Tamara P; Barroso, Maria E S; Correia, Radigya M; Pimentel, Elisângela F; Pinto, Fernanda E; Endringer, Denise C; Romão, Wanderson

2016-08-01

Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention. Copyright © 2016 Elsevier Ltd. All rights reserved.

Packetizing OCP Transactions in the MANGO Network-on-Chip

DEFF Research Database (Denmark)

Bjerregaard, Tobias; Sparsø, Jens

2006-01-01

facilitating IP reuse by standard socket access points. Two types of services are available: connection-less best-effort routing and connection-oriented guaranteed service (GS) routing. This paper presents the core-centric programming model for establishing and using GS connections in MANGO. We show how OCP...

Incidence of chilling injury in fresh-cut 'Kent' mangoes

Science.gov (United States)

The preferred storage temperature for fresh-cut fruits in terms of visual quality retention is around 5 °C, which is considered to be a chilling temperature for chilling sensitive tropical fruits like mango (Mangifera indica L.). Changes in visual and compositional quality factors, aroma volatile pr...

Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

Science.gov (United States)

Lacroix, Monique; Bernard, Linda; Jobin, Michele; Milot, Sylvain; Gagnon, Marcel

Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p ⪕ 0,001) the level of respiration and significantly (p ⪕ 0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed.

The Use of Microorganism for Biological Control of Anthracnose in Nam Dok Mai Mango for Export

International Nuclear Information System (INIS)

Piadiang, Nattaya

2006-09-01

Antagonist were tested inhibition of mycelial growth of Collectorichum gloeosporioides, a causal agent of anthracnose on potato dextrose agar (PDA) revealed that 46 isolated that 46 isolate inhibited the growth of mycelia by 40.01-60.00 5. The selected four isolates inhibit the growth of fungal nycelia by 47.01-50.00 % including YFm1, YFm2, Y18 and AC2-1 were test for the potential reduce anthracnose lesion development on detected Nam Dok Mai mango by application of antagonistic microorganism before inoculation of C. gloeosporioides. This result slow that four isolate antagonistic reduced sized of lesion on Nam Dok Mai mango by 89.23, 75.38, 58.46 and 33.85 %, respectively as compare the control. Five isolate of antagonist including YFm1, YFm2, Y18, CLY35 and CLY23 could inhibited the growth of mycelia on PDA by 44.01-50.00 % were test the potential reduce anthracnose lesion development on detected Nam Dok Mai mango by application of antagonistic microorganism after inoculation of C. gloeosporioides. It was found that this application could not inhibit anthracnose on fruit mango as compare to the control. YFm1 were test for the potential inhibition anthracnose disease under field condition. It was found that YFm1 could control of C. gloeosporioides within 7 and 14 day after spraying antagonistic suspension. The efficiency test of YFm1 for anthracnose controlling on mango was followed by export treatment Azoxystrobin, ET-fon and showed 55.55%, 77.77 % and 88.88 % anthracnose infection and/or spoilage respectively

Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

Science.gov (United States)

Cruz, J. N.; Soares, C. A.; Fabbri, A. D. T.; Cordenunsi, B. R.; Sabato, S. F.

2012-08-01

Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been studied in our country to make it possible to develop new markets and, consequently, to compete with the major exporters of mangoes, Mexico and India. This work was designed to compare irradiation treatment with the hot water dip treatment in mangoes cv. Tommy Atkins for export and to verify that the main attributes for acceptance, color and texture, as well as carbohydrate and organic acid contents, were maintained. In this study, the fruit was divided into groups: control, hot water dip-treated (46 °C for 90 min), and irradiation-treated at doses of 0.4 kGy and 1.0 kGy. The fruit was stored at low temperature (11 °C±2) for 14 days and then at room temperature (23 °C±2) until the end of the study. The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment. It was noted that only the control group had higher levels of citric acid and succinic acid on the last day of the experiment. There were no significant differences in the total sugar content between any treatment groups. Gamma radiation can be used as a quarantine treatment and does not interfere negatively with the quality attributes of mangoes.

IMPACT INJURY DIAGNOSIS IN MANGO THROUGH STARCH DEGRADATION INDEX

Directory of Open Access Journals (Sweden)

FRANCISCO DE ASSIS DE SOUSA

2017-01-01

Full Text Available This study aimed to evaluate the use of starch degradation index (SDI in the diagnosis of areas of impact injuries in 'Tommy Atkins' mango, in different maturation stages. The experiment layout was a fully randomized factorial design (5 x 2, represented by five maturation stages and two handlings, with and without impact, with four replicates. SDI was determined through a subjective scale of scores indicating mango pulp darkened areas by reaction with iodine-potassium iodide solution. Subsequently, these scores were correlated with physicochemical quality variables. The results showed no influence of impact on fruit quality, in any of the studied maturation stages. Moreover, soluble solid contents increased throughout maturation stages, regardless of whether the fruits suffered impact or not. As a result, SDI is unsuitable to indicate fruit impact injury. However, there is a good correlation between SDI and pulp color, vitamin C, pH, titratable acidity, soluble solids, SS/ TA ratio and non-reducing sugars.

Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity

Science.gov (United States)

Fernández-Suárez, Rocío; Ramírez-Villatoro, Guadalupe; Díaz-Ruiz, Gloria; Eslava, Carlos; Calderón, Montserrat; Navarro-Ocaña, Arturo; Trejo-Márquez, Andrea; Wacher, Carmen

2013-01-01

Since Mexico is the second largest exporter of mangoes, its safety assurance is essential. Research in microbial ecology and knowledge of complex interactions among microbes must be better understood to achieve maximal control of pathogens. Therefore, we investigated the effect of UV-C treatments on bacterial diversity of the Ataulfo mangoes surface using PCR-DGGE analysis of variable region V3 of 16S rRNA genes, and the survival of E. coli, by plate counting. The UV-C irradiation reduced the microbial load on the surface of mangoes immediately after treatment and the structure of bacterial communities was modified during storage. We identified the key members of the bacterial communities on the surface of fruits, predominating Enterobacter genus. Genera as Lactococcus and Pantoea were only detected on the surface of non-treated (control) mangoes. This could indicate that these genera were affected by the UV-C treatment. On the other hand, the treatment did not have a significant effect on survival of E. coli. However, genera that have been recognized as antagonists against foodborne pathogens were identified in the bands patterns. Also, phenolic compounds were determined by HPLC and antimicrobial activity was assayed according to the agar diffusion method. The main phenolic compounds were chlorogenic, gallic, and caffeic acids. Mango peel methanol extracts (UV-C treated and control mangoes) showed antimicrobial activity against strains previously isolated from mango, detecting significant differences (P < 0.05) among treated and control mangoes after 4 and 12 days of storage. Ps. fluorescens and Ps. stutszeri were the most sensitive. PMID:23761788

Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

International Nuclear Information System (INIS)

Cruz, J.N.; Soares, C.A.; Fabbri, A.D.T.; Cordenunsi, B.R.; Sabato, S.F.

2012-01-01

Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been studied in our country to make it possible to develop new markets and, consequently, to compete with the major exporters of mangoes, Mexico and India. This work was designed to compare irradiation treatment with the hot water dip treatment in mangoes cv. Tommy Atkins for export and to verify that the main attributes for acceptance, color and texture, as well as carbohydrate and organic acid contents, were maintained. In this study, the fruit was divided into groups: control, hot water dip-treated (46 °C for 90 min), and irradiation-treated at doses of 0.4 kGy and 1.0 kGy. The fruit was stored at low temperature (11 °C±2) for 14 days and then at room temperature (23 °C±2) until the end of the study. The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment. It was noted that only the control group had higher levels of citric acid and succinic acid on the last day of the experiment. There were no significant differences in the total sugar content between any treatment groups. Gamma radiation can be used as a quarantine treatment and does not interfere negatively with the quality attributes of mangoes. - Highlights: ► In Brazil, one of the largest producers and exporters of mangoes, tropical fruits are routinely treated with a hot water dip. ► Results from this study demonstrate that irradiation is a good alternative to this conventional quarantine treatment. ► Carbohydrate and organic acid results are presented for irradiation and hot water dip treatments. ► Texture measurements are shown as a function of storage time for each of these treatments.

Mango Polyphenolics Reduce Inflammation in Intestinal Colitis—Involvement of the miR-126/PI3K/AKT/mTOR Axis In Vitro and In Vivo

Science.gov (United States)

Kim, Hyemee; Banerjee, Nivedita; Barnes, Ryan C.; Pfent, Catherine M.; Talcott, Stephen T.; Dashwood, Roderick H.; Mertens-Talcott, Susanne U.

2016-01-01

This study sought to elucidate the mechanisms underlying the anti-inflammatory effect of mango (Mangifera Indica L.) polyphenolics containing gallic acid and gallotanins, and the role of the miR-126/PI3K/AKT/mTOR signaling axis in vitro and in vivo. Polyphenolics extracted from mango (var. Keitt) were investigated in lipopolysaccharide (LPS)-treated CCD-18Co cells. Rats received either a beverage with mango polyphenolics or a control beverage, and were exposed to three cycles of 3% dextran sodium sulfate (DSS) followed by a 2-wk recovery period. The mango extract (10 mg GAE/L) suppressed the protein expression of NF-κB, p-NF-κB, PI3K (p85β), HIF-1α, p70S6K1, and RPS6 in LPS-treated CCD-18Co cells. LPS reduced miR-126 expression, whereas, the mango extract induced miR-126 expression in a dose-dependent manner. The relationship between miR-126 and its target, PI3K (p85β), was confirmed by treating cells with miR-126 antagomiR where mango polyphenols reversed the effects of the antagomiR. In vivo, mango beverage protected against DSS-induced colonic inflammation (47%, P = 0.05) and decreased the Ki-67 labeling index in the central and basal regions compared to the control. Mango beverage significantly attenuated the expression of pro-inflammatory cytokines such as TNF-α, IL-1β, and iNOS at the mRNA and protein level. Moreover, the expression of PI3K, AKT, and mTOR was reduced, whereas, miR-126 was upregulated by the mango treatment. These results suggest that mango polyphenols attenuated inflammatory response by modulating the PI3K/AKT/mTOR pathway at least in part through upregulation of miRNA-126 expression both in vitro and in vivo; thus, mango polyphenolics might be relevant as preventive agents in ulcerative colitis. PMID:27061150

Development of single nucleotide polymorphism (SNP) markers from the mango (Mangiferaindica) transcriptome for mapping and estimation of genetic diversity

Science.gov (United States)

The development of resources for genomic studies in Mangifera indica (mango) will allow marker-assisted selection and identification of genetically diverse germplasm, greatly aiding mango breeding programs. We report here a first step in developing such resources, our identification of thousands una...

An oxidoreductase from ‘Alphonso’ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls

OpenAIRE

Kulkarni, R.; Chidley, H.; Deshpande, A.; Schmidt, A.; Pujari, K.; Giri, A.; Gershenzon, J.; Gupta, V.

2013-01-01

Two furanones, furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone), are important constituents of flavor of the Alphonso cultivar of mango (Mangifera indica). To get insights into the biosynthesis of these furanones, we isolated an enone oxidoreductase gene from the Alphonso mango. It has high sequence similarity to an alkenal/one oxidoreductase from cucumber (79% identity) and enone oxidoreductases from tomato (73% identity) and strawberry (...

MODELADO DE LA CINÉTICA DE SECADO DE MANGO PRE-TRATADAS CON DESHIDRATACIÓN OSMÓTICA Y MICROONDAS

Directory of Open Access Journals (Sweden)

MARIBEL GARCÍA-PATERNINA

Full Text Available La aplicación de tecnologías complementarias como la deshidratación osmótica y microondas como pre-tratamientos al secado convencional contribuye al desarrollo de nuevos productos y favorece la disminución de los cambios físico-químicos y organolépticos en el mango. El objetivo del trabajo fue evaluar el efecto de la deshidratación osmótica con una solución a 65°Brix de 37 a 40°C por 60 min, tratamiento con microondas a 560 W por 7 min y combinado como pre-tratamientos al secado de hojuelas de mango a 70°C en una estufa tipo bandeja y al sol. Las muestras de mango con 11 a 14°Brix y humedad del 80% fueron dimensionadas a 1x1x0,4 cm. La pérdida de peso y el tiempo de secado en los pre-tratados presentaron diferencias significativas (p0,99 se ajustó para el secado sin pre-tratamiento y el modelo de Vermet et al. (R²>0,99 para los pre-tratados. La De ff para microondas y secado en estufa fue mayor. Las hojuelas de mango pre-tratadas con deshidratación osmótica fueron las que mejor conservaron la apariencia de las hojuelas de mango

Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

Science.gov (United States)

Naresh, Kondapalli; Varakumar, Sadineni; Variyar, Prasad Shekhar; Sharma, Arun; Reddy, Obulam Vijaya Sarathi

2015-07-01

Gamma irradiation is an effective method currently being used for microbial decontamination and insect disinfestations of foods. In the present study, mango (Mangifera indica L.) juice was irradiated at doses of 0, 1.0, 3.0 and 5.0 kGy and microbial load, total polyphenols, flavonoids, ascorbic acid content, antioxidant activities, colour and sensory properties were evaluated immediately after irradiation and also during storage. Microbiological assay of the fresh and stored mango juice showed better quality after γ-irradiation. The total polyphenols and flavonoids were significantly (p mango juice without any adverse changes in the sensory qualities. Significant in vitro plasmid DNA protection was observed in the presence of mango juice against radiation induced damage, even at the dose of 5 kGy. This study confirmed the potential of γ-irradiation as a method for microbial decontamination and improving the quality of the mango juice without compromising on the sensory attributes.

Enhanced seed viability and lipid compositional changes during natural ageing by suppressing phospholipase Dα in soybean seed.

Science.gov (United States)

Lee, Junghoon; Welti, Ruth; Roth, Mary; Schapaugh, William T; Li, Jiarui; Trick, Harold N

2012-02-01

Changes in phospholipid composition and consequent loss of membrane integrity are correlated with loss of seed viability. Furthermore, phospholipid compositional changes affect the composition of the triacylglycerols (TAG), i.e. the storage lipids. Phospholipase D (PLD) catalyses the hydrolysis of phospholipids to phosphatidic acid, and PLDα is an abundant PLD isoform. Although wild-type (WT) seeds stored for 33 months were non-viable, 30%-50% of PLDα-knockdown (PLD-KD) soybean seeds stored for 33 months germinated. WT and PLD-KD seeds increased in lysophospholipid levels and in TAG fatty acid unsaturation during ageing, but the levels of lysophospholipids increased more in WT than in PLD-KD seeds. The loss of viability of WT seeds was correlated with alterations in ultrastructure, including detachment of the plasma membrane from the cell wall complex and disorganization of oil bodies. The data demonstrate that, during natural ageing, PLDα affects the soybean phospholipid profile and the TAG profile. Suppression of PLD activity in soybean seed has potential for improving seed quality during long-term storage. © 2011 The Authors. Plant Biotechnology Journal © 2011 Society for Experimental Biology, Association of Applied Biologists and Blackwell Publishing Ltd.

76 FR 26946 - Mango Promotion, Research, and Information Order; Assessment Increase

Science.gov (United States)

2011-05-10

... Web site. FOR FURTHER INFORMATION CONTACT: Veronica Douglass, Marketing Specialist, Research and... information, Marketing agreements, Mango promotion, Reporting and recording requirements. For the reasons set... 10, 2011 / Proposed Rules#0;#0; [[Page 26946

Irradiation of mangoes (Mangifera indica, Linn) carabao variety, for commercial export. Pt. 1 - Establishment of dose requirement

International Nuclear Information System (INIS)

Lustre, A.O.; Pilola, M.K.; Roncal, R.A.; Singson, C.M.

1981-01-01

Studies on the effect of irradiation on eggs of Dacus dorsalis Hendel implanted on carabao mangoes packed in commercial boxes for export has been carried out. Irradiation of as low as 50 krad proved to be effective in disinfecting 5 kg batches of mature-green Carabao mangoes. In addition, the effect of irradiation on storage life and organoleptic properties are described. (author)

Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions.

Science.gov (United States)

Barnes, Ryan C; Krenek, Kimberly A; Meibohm, Bernd; Mertens-Talcott, Susanne U; Talcott, Stephen T

2016-03-01

The absorption, metabolism, and excretion of mango galloyl derivatives (GD) has not yet been investigated in humans, and studies investigating repeated dosages of polyphenols are limited. In this human pilot trial, healthy volunteers (age = 21-38 y, n = 11) consumed 400 g/day of mango-pulp (cv. Keitt) for 10 days, and seven metabolites of gallic acid (GA) were characterized and quantified in urine excreted over a 12 h period. Pyrogallol-O-sulfate and deoxypyrogallol-O-sulfate were found to be significantly more excreted between days 1 and 10 (p mango consumption. Mango GTs were also found to release free GA in conditions similar to the intestines. GTs may serve as a pool of pro-GA compounds that can be absorbed or undergo microbial metabolism. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Haiti Start-Up mission design cold chain mango-avocado

NARCIS (Netherlands)

Oostewechel, René; Régis, Yves-Laurent; Brouwers, Jan

2018-01-01

This report shares the findings of the first start-up mission to Haiti, exploring all relevant elements pertaining to the design of the mango and avocado cold chain for fruit export to the USA, with the possibility to extend logistics services to other fruits like pineapple. Findings of the mission

Study of quarantine treatment in mango (Mangifera indica L.) for export

International Nuclear Information System (INIS)

Cruz, Juliana Nunes da

2010-01-01

The purpose of the present study was to verify and compare the chemical and physical-chemical behaviour of mango cv. Tommy Atkins subjected to hydrothermal treatment and irradiation at doses 0.4 and 1.0 kGy, to complement the studies by SABATO et al (2009) in the real transport of irradiated mangoes from Brazil to Canada. These studies allowed to compare the performance of irradiation with heat treatment on the preservation of the characteristics of mango for export. For these reason fruits were divided into groups: control, heat bath (46 degree C for 90 min), at dose 0.4 kGy and at dose 1.0 kGy. The fruits were stored at low temperature (11 degree C ± 2) for 14 days, and then at room temperature (23 degree C ± 2) until the end of its useful life. During the period of cold storage the analysis were performed at intervals of 7 days and every 3 days when kept at room temperature. The results indicated that the dose of 1.0 kGy was the only group that kept the fruit with the skin color on stage 3 throughout the experimental period, but provided a greater loss of texture degradation and the levels of total acidity in the fruits with green skin. It was noted that only the control group showed higher levels of citric acid and succinic acid in the last day of the experiment. There were no significant differences in soluble solids, total sugars and evaluation of weight in relation to treatments. The analysis of visual observation indicated that the heat bath group was the one with the highest number of fruit drop by decomposition with approximately 55%. It was concluded that irradiation is more effective in preserving the quality of mangoes cv. Tommy Atkins, reducing the appearance of rot or shriveling in relation to heat treatment. However, the preservation of the skin of fruit is not concurrently influenced by its intrinsic nature, since, internally, the fruits continue their normal maturation, independent of the applied dose. (author)

Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango.

Science.gov (United States)

Ulloa, José Armando; González Tapia, Noemí T; Rosas Ulloa, Petra; Ramírez Ramírez, José Carmen; Ulloa Rangel, Blanca E

2015-05-01

The purpose of this study was to evaluate the effect of soaking in noni juice on the microbiological and color behavior of minimally processed mango. Two batches of Haden mango cubes were treated by immersion in noni juice for 2.5 or 5.0 min. Each batch was packed in polypropylene boxes and stored at 6 °C for up to 15 days; in addition, a control group of mango cubes was prepared by immersion in sterile water for the same duration. According to the results, the soaking of mango cubes in noni juice had an antimicrobial effect on mesophilic aerobic bacteria, molds and yeasts during storage at 6 °C for 15 days, without significantly (P < 0.05) affecting the CIE L*, a*, b*, chroma and hue angle values, in comparison with the control after 12 days of storage. The noni juice soaking treatment was demonstrated to be a potentially valuable technology for decontamination of fresh-cut fruit surfaces.

Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage.

Science.gov (United States)

Getu, Rahel; Tola, Yetenayet B; Neela, Satheesh

2017-01-01

Soy milk-based beverages play an important role as a healthy food alternative for human consumption. However, the ‘beany’ flavor and chalky mouth feel of soy milk often makes it unpalatable to consumers. The objective of the present study is to optimize a blend of soy milk, mango nectar and sucrose solution for the best quality soy milk-based beverage. This study was designed to develop a soy milk blended beverage, with mango nectar and sucrose solutions, with the best physicochemical and sensory properties. Fourteen combinations of formulations were determined by D-optimal mixture simplex lattice design, by using Design expert. The blended beverages were prepared by mixing the three basic ingredients with the range of 60−100% soy milk, 0–25% mango nectar and 0–15% sucrose solution. The prepared blended beverage was analyzed for selected physicochemical and sensory properties. The statistical significance of the terms in the regression equations were examined by Analysis of Variance (ANOVA) for each response and the significance test level was set at 5% (p nectar and sucrose solution increased, total color change, total soluble solid, gross energy, titratable acidity, and beta-carotene contents increased but with a decrease in moisture , ash, protein, ether extract, minerals and phytic acid contents was observed. Fi- nally, numerical optimization determined that 81% soy milk, 16% Mango nectar and 3% sugar solution will give by a soy milk blended beverage with the best physicochemical and sensory properties, with a desirability of 0.564. Blending soy milk with fruit juice such as mango is beneficial, as it improves sensory as well as selected nutritional parameters.

Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.

Science.gov (United States)

Islam, Md Khairul

2013-12-15

An investigation was carried at the laboratory of the Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh during the period from May, 2010 to September, 2011 to study the behavioral pattern of some physicochemical constituents of the mango pulp. The experiment was comprised of two popular mango cultivars in Bangladesh (viz., Langra and Khirshapat) and six storage stimuli, namely control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55 +/- 1 degree C) and low temperature (4 +/- 1 degree C). The two factors experiment was assigned in randomized complete block design with tree replicates. The varieties had profound variation in terms of most of the characters studied in the laboratory condition. Initially the Langra significantly enriched a greater amount of vitamin C (151.23 mg/100 g) and titratable acidity (4.31%) and these were decreased gradually with the progress of storage period. The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage. The pH, TSS, sugar (TS, RS and NRS) content of mango pulp was rapidly increased, whereas vitamin C and titratable acidity decreased drastically from the untreated mangoes. On the other hand, low temperature retarded the changes. The Langra using low temperature (4 +/- 1 degree C) exhibited lower diminishing tendency in vitamin C and titratable acidity and also using no treatment slightly increased TSS; enriched enormous amount of sugar (TS, RS and NRS). Therefore, low temperature (4 +/- 1 degree C) was found satisfactory for delay ripening and postharvest changes of mango in storage condition.

76 FR 36281 - Mango Promotion, Research, and Information Order; Reapportionment

Science.gov (United States)

2011-06-22

... Promotion, Research, and Information Order; Reapportionment AGENCY: Agricultural Marketing Service, USDA... the Mango Promotion, Research, and Information Order (Order), which is authorized under the Commodity Promotion, Research, and Information Act of 1996 (Act), a review of the composition of the Board must be...

Defense enzyme responses in dormant wild oat and wheat caryopses challenged with a seed decay pathogen

Science.gov (United States)

Seed dormancy and resistance to seed decay organisms are fundamental ecological strategies for weed seed persistence in the weed seed-bank. Seeds have well-established physical, chemical, and biological defense mechanisms that protect their food reserves from decay-inducing organisms and herbivores....

Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.

Science.gov (United States)

Luo, Shanshan; Wan, Bin; Feng, Shuhan; Shao, Yuanzhi

2015-11-01

Anthracnose is presently recognized as one of the most important postharvest disease of mango worldwide. To control the disease, chemical fungicides for a long time was widely used among fruit farmers, but recently found that pathogen had developed increasingly resistance to it. With people's growing desire of healthy and green food, finding new and environmentally friendly biological control approach was very necessary. In this paper, we provided a kind of new antagonistic yeast which enriched the strain resources and the efficacy of Debaryomyces nepalensis against postharvest anthracnose of mango fruit and the influence on quality parameters were investigated. The results showed that the decay incidence and lesion diameter of postharvest anthracnose of mango treated by D. nepalensis were significantly reduced compared with the control fruit stored at 25 °C for 30 d or at 15 °C for 40 d, and the higher concentration of D. nepalensis was, the better the efficacy of the biocontrol was. Study also found that 1 h was the best treatment duration and antagonistic yeast inoculated earlier had good biocontrol effect on anthracnose. Meanwhile, treatment by D. nepalensis could significantly reduce postharvest anthracnose of mango, delay the decrease in firmness, TSS, TA, and ascorbic acid value, and do not impair surface color during postharvest storage. Moreover, the increase in MDA (malondialdehyde) content and increase in cell membrane permeability of fruit treated by D. nepalensis was highly inhibited. The results suggested D. nepalensis treatment could not only maintain storage quality of mango fruit, but also decrease the decay incidence to anthracnose disease. All these results indicated that D. nepalensis has great potential for development of commercial formulations to control postharvest pathogens of mango fruit. © 2015 Institute of Food Technologists®

Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation

Directory of Open Access Journals (Sweden)

A. S. Bawa

2015-01-01

Full Text Available Mango nectar is a commercially familiar and preferred product. The traditional processing of mango nectar has been by thermal processing which resulted in the alteration of the flavour of the product due to the effect of high temperature. The thermal processing of the nectar also resulted in the production of byproducts of non-enzymatic browning such as 5- hydroxy methyl furfural (HMF. These process induced effects, affect both the nutritive and sensory attributes of the fruit product, making it less preferable. With the growing interest and awareness about the benefits of alternative non-thermal technologies, such as pulsed electric field (PEF, the present work was proposed to use PEF to minimize the loss of volatiles and formation of HMF. The study involves thermal (96 ºC for 300 s and 600 s, PEF (24 µs, 120 Hz and 38 kV/cm and combination processing (PEF + Thermal (96 ºC for 90 s of mango nectar. The effect of these treatments on the volatile composition of mango nectar has been analysed using GC-MS technique. The reduction in the volatile compounds was significant (p 0.05 different from unprocessed sample, proving the fresh-like character of the product.

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.

Science.gov (United States)

Pacheco-Ordaz, Ramón; Antunes-Ricardo, Marilena; Gutiérrez-Uribe, Janet A; González-Aguilar, Gustavo A

2018-02-08

Mango ( Mangifera indica cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA) and permeability were compared to those obtained for bound phenolics released by alkaline or acid hydrolysis. Gallic acid was found as a simple phenolic acid after alkaline hydrolysis along with mangiferin isomers and quercetin as aglycone and glycosides. Only gallic acid, ethyl gallate, mangiferin, and quercetin were identified in the acid fraction. The acid and alkaline fractions showed the highest CAA (60.5% and 51.5%) when tested at 125 µg/mL. The value of the apparent permeability coefficient (Papp) across the Caco-2/HT-29 monolayer of gallic acid from the alkaline fraction was higher (2.61 × 10 -6 cm/s) than in the other fractions and similar to that obtained when tested pure (2.48 × 10 -6 cm/s). In conclusion, mango peels contain bound phenolic compounds that, after their release, have permeability similar to pure compounds and exert an important CAA. This finding can be applied in the development of nutraceuticals using this important by-product from the mango processing industry.

[In vitro and in vivo effects of mango pulp (Mangifera indica cv. Azucar) in colon carcinogenesis].

Science.gov (United States)

Corrales-Bernal, Andrea; Amparo Urango, Luz; Rojano, Benjamín; Maldonado, Maria Elena

2014-03-01

Mango pulp contains ascorbic acid, carotenoids, polyphenols, terpenoids and fiber which are healthy and could protect against colon cancer. The aim of this study was to evaluate the antiproliferative and preventive capacity of an aqueous extract of Mangifera indica cv. Azúcar on a human colon adenocarcinoma cell line (SW480) and in a rodent model of colorectal cancer, respectively. The content of total phenolics, flavonoids and carotenoids were also analyzed in the extract. SW480 cell growth was inhibited in a dose and time dependent manner by 22.3% after a 72h exposure to the extract (200 µg/ mL). Colon carcinogenesis was initiated in Balb/c mice by two intra-peritoneal injections of azoxymethane (AOM) at the third and fourth week of giving mango in drinking water (0.3%, 0.6%, 1.25%). After 10 weeks of treatment, in the colon of mice receiving 0.3% mango, aberrant crypt foci formation was inhibited more than 60% (p=0,05) and the inhibition was dose-dependent when compared with controls receiving water. These results show that mango pulp, a natural food, non toxic, part of human being diet, contains bioactive compounds able to reduce growth of tumor cells and to prevent the appearance of precancerous lesions in colon during carcinogenesis initiation.

Interactive effects of pests increase seed yield.

Science.gov (United States)

Gagic, Vesna; Riggi, Laura Ga; Ekbom, Barbara; Malsher, Gerard; Rusch, Adrien; Bommarco, Riccardo

2016-04-01

Loss in seed yield and therefore decrease in plant fitness due to simultaneous attacks by multiple herbivores is not necessarily additive, as demonstrated in evolutionary studies on wild plants. However, it is not clear how this transfers to crop plants that grow in very different conditions compared to wild plants. Nevertheless, loss in crop seed yield caused by any single pest is most often studied in isolation although crop plants are attacked by many pests that can cause substantial yield losses. This is especially important for crops able to compensate and even overcompensate for the damage. We investigated the interactive impacts on crop yield of four insect pests attacking different plant parts at different times during the cropping season. In 15 oilseed rape fields in Sweden, we estimated the damage caused by seed and stem weevils, pollen beetles, and pod midges. Pest pressure varied drastically among fields with very low correlation among pests, allowing us to explore interactive impacts on yield from attacks by multiple species. The plant damage caused by each pest species individually had, as expected, either no, or a negative impact on seed yield and the strongest negative effect was caused by pollen beetles. However, seed yield increased when plant damage caused by both seed and stem weevils was high, presumably due to the joint plant compensatory reaction to insect attack leading to overcompensation. Hence, attacks by several pests can change the impact on yield of individual pest species. Economic thresholds based on single species, on which pest management decisions currently rely, may therefore result in economically suboptimal choices being made and unnecessary excessive use of insecticides.

Implementation of Guaranteed Services in the MANGO Clockless Network-on-Chip

DEFF Research Database (Denmark)

Bjerregaard, Tobias; Sparsø, Jens

2006-01-01

(clockless implementation, standard socket access points, and guaranteed communication services) make MANGO suitable for a modular SoC design flow is explained. Among the advantages of using clockless circuit techniques are inherent global timing closure, low forward latency in pipelines, and zero dynamic......Shared, segmented, on-chip interconnection networks, known as networks-on-chip (NoC), may become the preferred way of interconnecting intellectual property (IP) cores in future giga-scale system-on-chip (SoC) designs. A NoC can provide the required communication bandwidth while accommodating...... the effects of scaling microchip technologies. Equally important, a NoC facilitates a truly modular and scalable design flow. The MANGO (message-passing asynchronous network-on-chip providing guaranteed services over open core protocol (OCP) interfaces) NoC is presented, and how its key characteristics...

Endophytic Colonization and In Planta Nitrogen Fixation by a Herbaspirillum sp. Isolated from Wild Rice Species

Science.gov (United States)

Elbeltagy, Adel; Nishioka, Kiyo; Sato, Tadashi; Suzuki, Hisa; Ye, Bin; Hamada, Toru; Isawa, Tsuyoshi; Mitsui, Hisayuki; Minamisawa, Kiwamu

2001-01-01

Nitrogen-fixing bacteria were isolated from the stems of wild and cultivated rice on a modified Rennie medium. Based on 16S ribosomal DNA (rDNA) sequences, the diazotrophic isolates were phylogenetically close to four genera: Herbaspirillum, Ideonella, Enterobacter, and Azospirillum. Phenotypic properties and signature sequences of 16S rDNA indicated that three isolates (B65, B501, and B512) belong to the Herbaspirillum genus. To examine whether Herbaspirillum sp. strain B501 isolated from wild rice, Oryza officinalis, endophytically colonizes rice plants, the gfp gene encoding green fluorescent protein (GFP) was introduced into the bacteria. Observations by fluorescence stereomicroscopy showed that the GFP-tagged bacteria colonized shoots and seeds of aseptically grown seedlings of the original wild rice after inoculation of the seeds. Conversely, for cultivated rice Oryza sativa, no GFP fluorescence was observed for shoots and only weak signals were observed for seeds. Observations by fluorescence and electron microscopy revealed that Herbaspirillum sp. strain B501 colonized mainly intercellular spaces in the leaves of wild rice. Colony counts of surface-sterilized rice seedlings inoculated with the GFP-tagged bacteria indicated significantly more bacterial populations inside the original wild rice than in cultivated rice varieties. Moreover, after bacterial inoculation, in planta nitrogen fixation in young seedlings of wild rice, O. officinalis, was detected by the acetylene reduction and 15N2 gas incorporation assays. Therefore, we conclude that Herbaspirillum sp. strain B501 is a diazotrophic endophyte compatible with wild rice, particularly O. officinalis. PMID:11679357

Removal and Burial of Weed Seeds by Ants (Hymenoptera: Formicidae) From the Soil Surface of a Cropped Area in Western Australia.

Science.gov (United States)

Minkey, D M; Spafford, H

2016-10-01

Although granivorous ants are known to collect weed seeds from cropping areas in Australia, the fate of these seeds has not been adequately investigated. Seeds of annual ryegrass (Lolium rigidum Gaud.) and wild radish (Raphanus raphanistrum L.) were placed around the nests of five native ant species (Iridomyrmex greensladei Shattuck, Rhytidoponera metallica Smith, Melophorus turneri Forel, Monomorium rothsteini Forel, and Pheidole hartmeyeri Forel) and tracked continuously over a 24-h period. Removal rates and seed preference of the ant species were evaluated. Ant nests were then excavated to determine the placement of seeds that were taken into each nest. Seed preference, seed removal efficiencies, activity, and seed storage all varied between the ant species. Annual ryegrass seed was collected by three species of ants and was removed from the soil surface more efficiently than wild radish seed. Most ant species stored seed below ground at a depth that is inhibitory to emergence, thereby potentially removing that portion of seed from the seed bank, but some seed was placed at germinable depths. Pheidole hartmeyeri was identified as a likely biological control agent for annual ryegrass seeds and wild radish, while Me. turneri and Mo. rothsteini have potential as biocontrol agents for annual ryegrass, but further research is needed. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Grower perception of the significance of weaver ants as a fruit fly deterrent in Tanzanian smallholder mango production

DEFF Research Database (Denmark)

Kirkegaard, Nina; Msogoya, Theodosy; Offenberg, Joachim

2017-01-01

Managed populations of weaver ants in mango trees have been used successfully in Australia, SE Asia and parts of Western Africa to deter fruit flies from ovipositing in ripening fruits. The presence of indigenous weaver ants in mango trees of smallholder growers in Tanzania offers the possibility...... of exploiting them as an affordable, environmentally -friendly method to improve marketable fruit yield and quality. In a preliminary interview study in a mango-growing region of rural Tanzania, the farmers were not convinced of any beneficial, deterrent effect attributable to the indigenous weaver ants...... the development of a significant proportion of any deposited eggs. Subsequent field studies supported the grower perceptions as they recorded only an erratic and limited deterrent effect....

Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.

Science.gov (United States)

Tribst, Alline Artigiani Lima; Franchi, Mark Alexandrow; de Massaguer, Pilar Rodriguez; Cristianini, Marcelo

2011-03-01

This work aimed to evaluate the effect of high-pressure homogenization (HPH) with heat shock on Aspergillus niger, vitamin C, and color of mango nectar. The nectar was processed at 200 MPa followed by heat shock, which was optimized by response surface methodology by using mango nectar ratio (45 to 70), heat time (10 to 20), and temperature (60 to 85 °C) as variables. The color of mango nectar and vitamin C retention were evaluated at the optimized treatments, that is, 200 MPa + 61.5 °C/20 min or 73.5 °C/10 min. The mathematical model indicates that heat shock time and temperature showed a positive effect in the mould inactivation, whereas increasing ratio resulted in a protective effect on A. niger. The optimized treatments did not increase the retention of vitamin C, but had positive effect for the nectar color, in particular for samples treated at 200 MPa + 61.5 °C/20 min. The results obtained in this study show that the conidia can be inactivated by applying HPH with heat shock, particularly to apply HPH as an option to pasteurize fruit nectar for industries.

COMPETITIVIDAD DE LA PRODUCCIÓN DE MANGO (Mangifera indica L. EN MICHOACÁN

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A. V. Ayala-Garay

2009-01-01

Full Text Available México es el principal exportador de mango a nivel mundial y aporta el 56% a las importaciones de Estados Unidos, sin embargo, desde 2006 otros países, como Brasil, Perú, Ecuador y Belice, también han aumentado su participación en el mercado estadounidense. Por su parte, Michoacán es el estado que aporta más mango para la exportación. Por estas razones, el objetivo de este estudio fue analizar la competitividad del mango mexicano frente a sus principales competidores, así como realizar un análisis de rentabilidad en Michoacán. Para determinar la competitividad de México, se utilizaron los Índices de Ventaja Competitiva Revelada. México presenta una competitividad con tendencia negativa respecto a sus principales competidores, Brasil e India. En Michoacán, se hizo el cálculo de la rentabilidad en 214 unidades de producción. El cultivo es rentable para la región, ya que se recuperan 77 centavos de cada peso invertido, sin embargo, las utilidades son bajas por los altos costos unitarios y bajos rendimientos.

First report in Ghana of #Xanthomonas citri# pv. #mangiferaeindicae# causing mango bacterial canker on #Mangifera indica#

OpenAIRE

Pruvost, Olivier; Boyer, Claudine; Vital, Karine; Gagnevin, Lionel; De Bruno Austin, L.; Rey, Jean-Yves

2011-01-01

Bacterial canker of mango (or bacterial black spot), caused by Xanthomonas citri pv. mangiferaeindicae, is an economically important disease in tropical and subtropical producing areas (1). X. citri pv. mangiferaeindicae can cause severe infection in a wide range of mango cultivars and induces raised, angular, black leaf lesions, sometimes with a chlorotic halo. Several months after infection, leaf lesions dry and turn light brown or ash gray. Severe leaf infection may result in abscission. F...

Emerging resistance against different fungicides in Lasiodiplodia theobromae, the cause of mango dieback in Pakistan

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Rehman ur Ateeq

2015-01-01

Full Text Available Dieback of mango caused by Lasiodiplodia theobromae is among several diseases responsible for low crop production in Pakistan. To further complicate the issue, resistance in L. theobromae is emerging against different fungicides. L. theobromae was isolated from diseased samples of mango plants collected from various orchards in the Multan District. The efficacy of different fungicides viz. copper oxychloride, diethofencarb, pyrachlostrobin, carbendazim, difenoconazole, mancozeb, and thiophanate-methyl was evaluated in vitro using a poison food technique. Thiophanate-methyl at all concentrations was found to be the most effective among five systemic fungicides against L. theobromae, followed by carbendazim, difenoconazole and diethofencarb. The fungicides, i.e., thiophanate-methyl, difenoconazole, carbendazim and diethofencarb showed maximum efficacy with increasing concentration. The isolates of L. theobromae showed some resistance development against the tested fungicides when compared with previous work. These investigations provide new information about chemical selection for the control of holistic disease in mango growing zones of Pakistan.

Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.

Science.gov (United States)

Zou, Tangbin; Wu, Hongfu; Li, Huawen; Jia, Qing; Song, Gang

2013-10-01

Mangiferin is the main bioactive component in mango leaves, which possesses anti-inflammatory, antioxidative, antidiabetic, immunomodulatory, and antitumor activities. In the present study, a microwave-assisted extraction method was developed for the extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, microwave power, and extraction time were optimized by single-factor experiments and response surface methodology. The optimal extraction conditions were 45% ethanol, liquid-to-solid ratio of 30:1 (mL/g), and extraction time of 123 s under microwave irradiation of 474 W. Under optimal conditions, the yield of mangiferin was 36.10 ± 0.72 mg/g, significantly higher than that of conventional extraction. The results obtained are beneficial for the full utilization of mango leaves and also indicate that microwave-assisted extraction is a very useful method for extracting mangiferin from plant materials. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Endocarp thickness affects seed removal speed by small rodents in a warm-temperate broad-leafed deciduous forest, China

Science.gov (United States)

Zhang, Hongmao; Zhang, Zhibin

2008-11-01

Seed traits are important factors affecting seed predation by rodents and thereby the success of recruitment. Seeds of many tree species have hard hulls. These are thought to confer mechanical protection, but the effect of endocarp thickness on seed predation by rodents has not been well investigated. Wild apricot ( Prunus armeniaca), wild peach ( Amygdalus davidiana), cultivated walnut ( Juglans regia), wild walnut ( Juglans mandshurica Maxim) and Liaodong oak ( Quercus liaotungensis) are very common tree species in northwestern Beijing city, China. Their seeds vary greatly in size, endocarp thickness, caloric value and tannin content. This paper aims to study the effects of seed traits on seed removal speed of these five tree species by small rodents in a temperate deciduous forest, with emphasis on the effect of endocarp thickness. The results indicated that speed of removal of seeds released at stations in the field decreased significantly with increasing endocarp thickness. We found no significant correlations between seed removal speed and other seed traits such as seed size, caloric value and tannin content. In seed selection experiments in small cages, Père David's rock squirrel ( Sciurotamias davidianus), a large-bodied, strong-jawed rodent, selected all of the five seed species, and the selection order among the five seed species was determined by endocarp thickness and the ratio of endocarp mass/seed mass. In contrast, the Korean field mouse ( Apodemus peninsulae) and Chinese white-bellied rat ( Niviventer confucianus), with relatively small bodies and weak jaws, preferred to select small seeds like acorns of Q. liaotungensis and seeds of P. armeniaca, indicating that rodent body size is also an important factor affecting food selection based on seed size. These results suggest endocarp thickness significantly reduces seed removal speed by rodents and then negatively affects dispersal fitness of seeds before seed removal of tree species in the study

MANGO Imager Network Observations of Geomagnetic Storm Impact on Midlatitude 630 nm Airglow Emissions

Science.gov (United States)

Kendall, E. A.; Bhatt, A.

2017-12-01

The Midlatitude Allsky-imaging Network for GeoSpace Observations (MANGO) is a network of imagers filtered at 630 nm spread across the continental United States. MANGO is used to image large-scale airglow and aurora features and observes the generation, propagation, and dissipation of medium and large-scale wave activity in the subauroral, mid and low-latitude thermosphere. This network consists of seven all-sky imagers providing continuous coverage over the United States and extending south into Mexico. This network sees high levels of medium and large scale wave activity due to both neutral and geomagnetic storm forcing. The geomagnetic storm observations largely fall into two categories: Stable Auroral Red (SAR) arcs and Large-scale traveling ionospheric disturbances (LSTIDs). In addition, less-often observed effects include anomalous airglow brightening, bright swirls, and frozen-in traveling structures. We will present an analysis of multiple events observed over four years of MANGO network operation. We will provide both statistics on the cumulative observations and a case study of the "Memorial Day Storm" on May 27, 2017.

Identification and Characterization of a Unique Fusarium sp. nov. ex Mangifera indica L. Causing Mango Malformation Disease in México

Science.gov (United States)

In this study we characterized fusaria that were associated with mango malformation disease (MMD) in México. From 2002 to 2009, 141 strains were isolated from symptomatic mango inflorescences and vegetative tissues from various cultivars in eight geographically diverse states. Initially, isolates ...

The effects of low-dose γ-irradiation on the wholesomeness of mangoes (Mangifera indica) as determined by short-term feeding studies using rats

International Nuclear Information System (INIS)

Horton, G.M.J.

1976-01-01

A control diet and diets containing 150 g non-irradiated or 150 g irradiated mango-pulp/kg were given to female rats from day 15 of the gestation period until weaning in two trials and from 40 d before mating until 28 d post weaning in a third trial. Food intake and dry-matter digestibility were similar with all diets. There were no significant differences between animals given the different dietary regiments in the daily body-weight changes of weanling males, pups, nursing females or females during the immediate postlactation period. No difference in haematological or blood chemistry values were found which could be attributed to the ingestion of irradiated mangoes. There was no evidence for the presence of any toxic substances in the irradiated-mango-pulp diet. Gross pathological observations revealed no aberrations which could be related to the ingestion of irradiated mangoes. It may be concluded that the wholesomeness of mangoes was not affected by γ-irradiation at a dose of 75 krad. (author)

Lack of Globulin Synthesis during Seed Development Alters Accumulation of Seed Storage Proteins in Rice

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Hye-Jung Lee

2015-06-01

Full Text Available The major seed storage proteins (SSPs in rice seeds have been classified into three types, glutelins, prolamins, and globulin, and the proportion of each SSP varies. It has been shown in rice mutants that when either glutelins or prolamins are defective, the expression of another type of SSP is promoted to counterbalance the deficit. However, we observed reduced abundances of glutelins and prolamins in dry seeds of a globulin-deficient rice mutant (Glb-RNAi, which was generated with RNA interference (RNAi-induced suppression of globulin expression. The expression of the prolamin and glutelin subfamily genes was reduced in the immature seeds of Glb-RNAi lines compared with those in wild type. A proteomic analysis of Glb-RNAi seeds showed that the reductions in glutelin and prolamin were conserved at the protein level. The decreased pattern in glutelin was also significant in the presence of a reductant, suggesting that the polymerization of the glutelin proteins via intramolecular disulfide bonds could be interrupted in Glb-RNAi seeds. We also observed aberrant and loosely packed structures in the storage organelles of Glb-RNAi seeds, which may be attributable to the reductions in SSPs. In this study, we evaluated the role of rice globulin in seed development, showing that a deficiency in globulin could comprehensively reduce the expression of other SSPs.

Extended storage of gamma-irradiated mango at tropical ambient temperature by film wrap packaging

International Nuclear Information System (INIS)

Janave, Machhindra T.; Sharma, A.

2005-01-01

Low dose gamma-irradiation of pre-climacteric mango (Mangifera indica L var.'Alphonso') fruits at 100 Gy extended the shelf-life at ambient temperature (28-32 degC) by 5-6 days. The extension of shelf-life was dose dependent, maximum being at 200 Gy by about 8-10 days. Wrapping the fruits in food grade Klin Wrap film resulted in more number of fruits remaining in semiripe condition after 21 days of storage as revealed by colour of the fruits, texture, TSS, pH, acidity and vitamin C content. The fruits retained about 40% of chlorophyll however, unwrapped fruits were complete yellow. Physiological weight loss (PWL) was reduced by 50% in Klin film wrapped fruits as compared to that in unwrapped fruits. More than 70-80% fruits remained as marketable fruits at the end of experiment when control fruits were slightly overripe. The shelf-life in Klin film wrapped irradiated mangoes was extended by about 10-15 days over irradiated unwrapped fruits resulting in total shelf-life of about 25-30 days at room temperature. In mangoes of variety 'Dasheri', gamma-irradiation extended the shelf-life by 4-5 days, which could be increased further, by another 7-10 days by Klin wrap packaging. These fruits also remained green at the end of experiment, confirming the observations with 'Alphonso' mango. These results show that low dose gamma-irradiation in combination with Klin film packaging delayed ripening as indicated by higher retention of fruit colour and reduction of PWL. (author)

Karrikin-KAI2 signalling provides Arabidopsis seeds with tolerance to abiotic stress and inhibits germination under conditions unfavourable to seedling establishment.

Science.gov (United States)

Wang, Lu; Waters, Mark T; Smith, Steven M

2018-05-04

The control of seed germination in response to environmental conditions is important for plant success. We investigated the role of the karrikin receptor KARRIKIN INSENSITIVE2 (KAI2) in the response of Arabidopsis seeds to osmotic stress, salinity and high temperature. Germination of the kai2 mutant was examined in response to NaCl, mannitol and elevated temperature. The effect of karrikin on germination of wild-type seeds, hypocotyl elongation and the expression of karrikin-responsive genes was also examined in response to such stresses. The kai2 seeds germinated less readily than wild-type seeds and germination was more sensitive to inhibition by abiotic stress. Karrikin-induced KAI2 signalling stimulated germination of wild-type seeds under favourable conditions, but, surprisingly, inhibited germination in the presence of osmolytes or at elevated temperature. By contrast, GA stimulated germination of wild-type seeds and mutants under all conditions. Karrikin induced expression of DLK2 and KUF1 genes and inhibited hypocotyl elongation independently of osmotic stress. Under mild osmotic stress, karrikin enhanced expression of DREB2A, WRKY33 and ERF5 genes, but not ABA signalling genes. Thus, the karrikin-KAI2 signalling system can protect against abiotic stress, first by providing stress tolerance, and second by inhibiting germination under conditions unfavourable to seedling establishment. © 2018 The Authors. New Phytologist © 2018 New Phytologist Trust.

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.

Science.gov (United States)

San, Anh T; Joyce, Daryl C; Hofman, Peter J; Macnish, Andrew J; Webb, Richard I; Matovic, Nicolas J; Williams, Craig M; De Voss, James J; Wong, Siew H; Smyth, Heather E

2017-04-15

Reported herein is a high throughput method to quantify in a single analysis the key volatiles that contribute to the aroma of commercially significant mango cultivars grown in Australia. The method constitutes stable isotope dilution analysis (SIDA) in conjunction with headspace (HS) solid-phase microextraction (SPME) coupled with gas-chromatography mass spectrometry (GCMS). Deuterium labelled analogues of the target analytes were either purchased commercially or synthesised for use as internal standards. Seven volatiles, hexanal, 3-carene, α-terpinene, p-cymene, limonene, α-terpinolene and ethyl octanoate, were targeted. The resulting calibration functions had determination coefficients (R 2 ) ranging from 0.93775 to 0.99741. High recovery efficiencies for spiked mango samples were also achieved. The method was applied to identify the key aroma volatile compounds produced by 'Kensington Pride' and 'B74' mango fruit and by 'Honey Gold' mango sap. This method represents a marked improvement over current methods for detecting and measuring concentrations of mango fruit and sap volatiles. Copyright © 2016 Elsevier Ltd. All rights reserved.

The Effect of Dietary Inclusion of Mango (Magnifera indica L.) Fruit ...

African Journals Online (AJOL)

to evaluate the effect of MFW on carcass yields. ... Key words: Mango Fruit Waste; Maize; Cobb-500 Broiler Chickens; Growth. Performance; Carcass Traits. Introduction. Poultry production plays a major role in bridging the protein gap in ...

Apple mango value chain in northern Ethiopia: case study of Mereb ...

African Journals Online (AJOL)

Apple mango value chain in northern Ethiopia: case study of Mereb-Leke District. ... From the analysis of costs and margins the value added by farmers, ... of market information, shortage of transportation facility and road infrastructure, farmers' ...

Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.

Science.gov (United States)

Le Nguyen, Doan Duy; Ducamp, Marie-Noelle; Dornier, Manuel; Montet, Didier; Reynes, Max; Loiseau, Gérard

2005-08-01

The lactoperoxidase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and Colletotrichum gloeosporioides in 'Keitt' and 'Kent' mangoes. The LPS treatment significantly reduced the disease development on both cultivars after storage at 12 degrees C for 2 weeks, which was followed by a ripening at 25 degrees C. The LPS treatment did not alter the sensory quality of mango fruits (color, firmness, titrable acidity, and total soluble solids) when compared to untreated fruits. The LPS thus presents good potential alternative to the chemical fungicides traditionally used to improve the shelf life of mangoes.

Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries.

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Li Li

Full Text Available Aroma is important in assessing the quality of fresh fruit and their processed products, and could provide good indicators for the development of local cultivars in the mango industry. In this study, the volatile diversity of 25 mango cultivars from China, America, Thailand, India, Cuba, Indonesia, and the Philippines was investigated. The volatile compositions, their relative contents, and the intervarietal differences were detected with headspace solid phase microextraction tandem gas chromatography-mass spectrometer methods. The similarities were also evaluated with a cluster analysis and correlation analysis of the volatiles. The differences in mango volatiles in different districts are also discussed. Our results show significant differences in the volatile compositions and their relative contents among the individual cultivars and regions. In total, 127 volatiles were found in all the cultivars, belonging to various chemical classes. The highest and lowest qualitative abundances of volatiles were detected in 'Zihua' and 'Mallika' cultivars, respectively. Based on the cumulative occurrence of members of the classes of volatiles, the cultivars were grouped into monoterpenes (16 cultivars, proportion and balanced (eight cultivars, and nonterpene groups (one cultivars. Terpene hydrocarbons were the major volatiles in these cultivars, with terpinolene, 3-carene, caryophyllene and α-Pinene the dominant components depending on the cultivars. Monoterpenes, some of the primary volatile components, were the most abundant aroma compounds, whereas aldehydes were the least abundant in the mango pulp. β-Myrcene, a major terpene, accounted for 58.93% of the total flavor volatile compounds in 'Xiaofei' (Philippens. γ-Octanoic lactone was the only ester in the total flavor volatile compounds, with its highest concentration in 'Guiya' (China. Hexamethyl cyclotrisiloxane was the most abundant volatile compound in 'Magovar' (India, accounting for 46.66% of

Molecular identification of Mango, Mangifera indica L.var. totupura

Science.gov (United States)

Jagarlamudi, Sankar; G, Rosaiah; Kurapati, Ravi Kumar; Pinnamaneni, Rajasekhar

2011-01-01

Mango (>Mangifera indica) belonging to Anacardiaceae family is a fruit that grows in tropical regions. It is considered as the King of fruits. The present work was taken up to identify a tool in identifying the mango species at the molecular level. The chloroplast trnL-F region was amplified from extracted total genomic DNA using the polymerase chain reaction (PCR) and sequenced. Sequence of the dominant DGGE band revealed that Mangifera indica in tested leaves was Mangifera indica (100% similarity to the ITS sequences of Mangifera indica). This sequence was deposited in NCBI with the accession no. GQ927757. Abbreviations AFLP - Amplified fragment length polymorphism , cpDNA - Chloroplast DNA, DDGE - Denaturing gradient gel electrophoresis, DNA - Deoxyribo nucleic acid, EDTA - Ethylenediamine tetraacetic acid, HCl - Hydrochloric acid, ISSR - Inter simple sequence repeats, ITS - Internal transcribed spacer, MATAB - Methyl Ammonium Bromide, Na2SO3 - Sodium sulphite, NaCl - Sodium chloride, NCBI - National Centre for Biotechnology Information, PCR - Polymerase chain reaction, PEG - Polyethylene glycol, RAPD - Randomly amplified polymorphic DNA, trnL-F - Transfer RNA genes start codon- termination codon. PMID:21423885

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.

Science.gov (United States)

Xu, Xiangbin; Lei, Huanhuan; Ma, Xiuyan; Lai, Tongfei; Song, Hongmiao; Shi, Xuequn; Li, Jiangkuo

2017-01-16

Anthracnose caused by Colletotrichum gloeosporioides is one of the most important postharvest diseases in mango fruit, often causing huge economic losses. In this study, the effect of 1-methylcyclopropene (1-MCP) against anthracnose in postharvest mango fruit and the mechanisms involved were investigated. 1-MCP induced reactive oxygen species (ROS) generation, damaged the mitochondria and destroyed the integrity of plasma membrane of spores of C. gloeosporioides, significantly suppressing spore germination and mycelial growth of C. gloeosporioides. 1-MCP also decreased the decay incidence and lesion expansion of mango fruit caused by C. gloeosporioides. For the first time this study demonstrated that 1-MCP suppressed anthracnose of postharvest mango fruit by directly inhibiting spore germination and mycelial growth of C. gloeosporioides, thus providing a promising strategy for disease control. Copyright © 2016 Elsevier B.V. All rights reserved.

Response of Some Biochemical and Mineral Constituents of the Postharvest Mango (Mangifera indica L. Influenced by Different Levels of Bavistin DF

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M. Khairul Islam

2013-08-01

Full Text Available An investigation was carried out with the postharvest mangoes (viz., the Langra and the Khirshapat treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM for obtaining results on the biochemical and mineral content changes as well as storability of postharvest mango. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of crude fiber, lipid, water-soluble protein, phosphorus, and potassium constituents over the Khirshapat. It is revealed that the expansion of mineral contents in the mango was intimately associated with ripening during storage. The results also noticed to be an increasing trend of lipid and protein content in mango pulp with the advance of storage period using Bavistin DF.

Post harvest management of mango for export with a special reference to radiation processing

International Nuclear Information System (INIS)

Dilip Babu, J.; Shankariah, V.; Chaturvedi, Anurag

2006-01-01

Mango cultivator Baneshan is grown in large area in Andhra Pradesh, India. The fruit is carefully harvested, disapped and fungicide treatment is given with beveryl 500 ppm in combination with hot water for 3 minutes. The fruits are then packed, palletized, precooled (11.5 deg C) and stored at 12.5 deg C for further onward transit. The radiation processing at 0.25 to 0.50 k.gy would be able to replace the fungicide treatment and further enhance the shelf life. This is also in line with the requirement of Quarantine treatment of mangoes for export to U.S

Postharvest Ripening and Shelf Life of Mango (Mangifera indica L ...

African Journals Online (AJOL)

The mango (Mangifera indica L.) is a climacteric and highly perishable fruit that requires specialized postharvest handling to extend its storage life. The study was undertaken at Melkassa Agricultural Research Center (MARC) to evaluate the influence of 1-Methylcyclopropene (1-MCP) and polyethylene packaging (PP) on ...

Processing of mixed fruit juice from mango, orange and pineapple

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Sajeda Begam

2018-08-01

Full Text Available The study was conducted to prepare mixed fruit juice by using mango pulp, pineapple and orange juices and the quality in terms of nutritional value, keeping quality, shelf life and consumers’ acceptability were investigated. Chemical analysis showed that TSS, acidity were increased slightly whereas vitamin C and pH were decreased gradually during the storage periods. Storage studies were carried out up to one month with an interval of one week and the result showed that all the samples were in good condition after one month, though little bit of faded color was found at the end of storage periods. Sample with 35% mango juice, 40% orange juice and 25% pineapple secured the highest score on sensory evaluation and showed the best consumer acceptance. This research reveals that perishable fruits can be converted to attractive mixed juice and thus increase the shelf-life, which increase value of the product. [Fundam Appl Agric 2018; 3(2.000: 440-445

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo Peels

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Ramón Pacheco-Ordaz

2018-02-01

Full Text Available Mango (Mangifera indica cv. Ataulfo peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA and permeability were compared to those obtained for bound phenolics released by alkaline or acid hydrolysis. Gallic acid was found as a simple phenolic acid after alkaline hydrolysis along with mangiferin isomers and quercetin as aglycone and glycosides. Only gallic acid, ethyl gallate, mangiferin, and quercetin were identified in the acid fraction. The acid and alkaline fractions showed the highest CAA (60.5% and 51.5% when tested at 125 µg/mL. The value of the apparent permeability coefficient (Papp across the Caco-2/HT-29 monolayer of gallic acid from the alkaline fraction was higher (2.61 × 10−6 cm/s than in the other fractions and similar to that obtained when tested pure (2.48 × 10−6 cm/s. In conclusion, mango peels contain bound phenolic compounds that, after their release, have permeability similar to pure compounds and exert an important CAA. This finding can be applied in the development of nutraceuticals using this important by-product from the mango processing industry.

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

Science.gov (United States)

Pacheco-Ordaz, Ramón; González-Aguilar, Gustavo A.

2018-01-01

Mango (Mangifera indica cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA) and permeability were compared to those obtained for bound phenolics released by alkaline or acid hydrolysis. Gallic acid was found as a simple phenolic acid after alkaline hydrolysis along with mangiferin isomers and quercetin as aglycone and glycosides. Only gallic acid, ethyl gallate, mangiferin, and quercetin were identified in the acid fraction. The acid and alkaline fractions showed the highest CAA (60.5% and 51.5%) when tested at 125 µg/mL. The value of the apparent permeability coefficient (Papp) across the Caco-2/HT-29 monolayer of gallic acid from the alkaline fraction was higher (2.61 × 10−6 cm/s) than in the other fractions and similar to that obtained when tested pure (2.48 × 10−6 cm/s). In conclusion, mango peels contain bound phenolic compounds that, after their release, have permeability similar to pure compounds and exert an important CAA. This finding can be applied in the development of nutraceuticals using this important by-product from the mango processing industry. PMID:29419800

Evaluation of Growth Indices and Estimation Seed Yield Loss Threshold of Canola in Response to Various Densities of Crop and Wild Mustard

Directory of Open Access Journals (Sweden)

Z Anafjeh

2012-02-01

Full Text Available ABSTRACT In order to study the effect of various densities of wild mustard (Sinapis arvensis L. on growth indices of Canola (Brassica napus L. in climate of Molathani, Ahvaz, an experiment was conducted in the experimental field of Ramin Agricultural and Natural Resources University, in 2006-2007. The split-plot set of treatments was arranged within randomized complete block design with four replications. Treatments included of wild mustard at five levels (0, 7, 14, 21 and 35 plants m2 and Canola at three densities (60, 80 and 100 plants m2. The results showed that the increase in mustard density rates lead to decreasing total dry matter, leaf area index, crop growth rate, relative growth rate and mean pod dry matter in three canola densities (60, 80 and 100 plants m2. Somewhat the lowest growth indices was obtained in 35 plants mustard (that is the highest mustard density. In addition damage rate of mustard decreased canola seed yield for 7, 14, 21 and 35 plants mustard up to 61, 71, 76 and 91%, respectively. Keywords: Plant density, Competition, Yield loss threshold, Growth indices, Canola, Mustard

Some aspects of the Seed Germination and Seedling Growth of two Savanna tree Species

OpenAIRE

D.A. Agboola; A.A. Ajiboye; O.O. Fawibe; M.O. Atayese

2014-01-01

Studies were made on some aspects of the seed germination and seedling growth of two multipurpose trees. These include the effect of pre sowing treatments, seed sizes and gibberellic acid on the germination of seeds and seedling growth. The tree species include Prosopis africana (Guil & Perr) Taub and Dialium guineense (wild). Two seed sizes designated small- size (Ss) and Big-size (Bs) were identified in the seed. The effect of gibberellic acid (GA3) had a greater significance effect (P < 0....

Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses.

Science.gov (United States)

de Sousa, Aline Ellen Duarte; Fonseca, Kelem Silva; da Silva Gomes, Wilny Karen; Monteiro da Silva, Ana Priscila; de Oliveira Silva, Ebenézer; Puschmann, Rolf

2017-01-01

The pulsed ultraviolet radiation (UV P ) has been used as an alternative strategy for the control of microorganisms in food. However, its application causes the browning of minimally processed fruits and vegetables. In order to control the browning of the 'Tommy Atkins' minimally processed mango and treated with UV P (5.7 J cm -2 ) it was used 1-methylcyclopropene (1-MCP) (0.5 μL L -1 ), an ethylene action blocker in separate stages, comprising five treatments: control, UV P (U), 1-MCP + UV P (M + U), UV P  + 1-MCP (U + M) e 1-MCP + UV P  + 1-MCP (M + U + M). At the 1st, 7th and 14th days of storage at 12 °C, we evaluated the color (L* and b*), electrolyte leakage, polyphenol oxidase, total extractable polyphenols, vitamin C and total antioxidant activity. The 1-MCP, when applied before UV P , prevented the loss of vitamin C and when applied in a double dose, retained the yellow color (b*) of the cubes. However, the 1-MCP reduced lightness (L*) of independent mango cubes whatever applied before and/or after the UV P . Thus, the application of 1-MCP did not control, but intensified the browning of minimally processed mangoes irradiated with UV P .

Mango ginger (Curcuma amada Roxb.)–A promising spice for ...

Indian Academy of Sciences (India)

The various spices belonging to the genus Curcuma are well known for their multiple uses as medicines, cosmetics, dyes, flavourings and neutraceuticals. Extensive work has been carried out on Curcuma longa (turmeric) and Zingber offcinale. (ginger), but Curcuma amada (mango ginger) is an untapped medicinal plant of ...

Measurement of mango firmness by non-destructive limited compression technique

NARCIS (Netherlands)

Penchaiya, P.; Uthairatanakij, A.; Srilaong, V.; Kanlayanarat, S.; Tijskens, L.M.M.; Tansakul, A.

2015-01-01

Thai mango 'Nam Dok Mai Si-Thong' has an attractive golden yellow skin colour even in immature fruit, not ready for consumption. Firmness becomes an important quality attribute to assess the ripening stage of the fruit during storage. In this study, the possibility of a non-destructive method

Ecological longevity of Polaskia chende (Cactaceae) seeds in the soil seed bank, seedling emergence and survival.

Science.gov (United States)

Ordoñez-Salanueva, C A; Orozco-Segovia, A; Canales-Martínez, M; Seal, C E; Pritchard, H W; Flores-Ortiz, C M

2017-11-01

Soil seed banks are essential elements of plant population dynamics, enabling species to maintain genetic variability, withstand periods of adversity and persist over time, including for cactus species. However knowledge of the soil seed bank in cacti is scanty. In this study, over a 5-year period we studied the seed bank dynamics, seedling emergence and nurse plant facilitation of Polaskia chende, an endemic columnar cactus of central Mexico. P. chende seeds were collected for a wild population in Puebla, Mexico. Freshly collected seeds were sown at 25 °C and 12-h photoperiod under white light, far-red light and darkness. The collected seeds were divided in two lots, the first was stored in the laboratory and the second was use to bury seeds in open areas and beneath a shrub canopy. Seeds were exhumed periodically over 5 years. At the same time seeds were sown in open areas and beneath shrub canopies; seedling emergence and survival were recorded over different periods of time for 5 years. The species forms long-term persistent soil seed banks. The timing of seedling emergence via germination in the field was regulated by interaction between light, temperature and soil moisture. Seeds entered secondary dormancy at specific times according to the expression of environmental factors, demonstrating irregular dormancy cycling. Seedling survival of P. chende was improved under Acacia constricta nurse plants. Finally, plant facilitation affected the soil seed bank dynamics as it promoted the formation of a soil seed bank, but not its persistence. © 2017 German Society for Plant Sciences and The Royal Botanical Society of the Netherlands.

SIFAT FISIK DAN KIMIA BUAH MANGGA (Mangifera indica L. SELAMA PENYIMPANAN DENGAN BERBAGAI METODE PENGEMASAN [Physical and Chemical Characteristics of Mangos (Mangifera indica L. during Storage with Various Methods of Packaging

Directory of Open Access Journals (Sweden)

Daniel Saputra

2006-04-01

Full Text Available The research was aimed to determine the physical and chemical characteristics of mangos in various packing methods during storage. Factorial Completely Randomized Design with four treatments and three replications were used in this research. The treatments were individually and collectively packed mangos which were stored at 10 and 200C. The physical and chemical changes of mangos in the flexible packaging (individual and collective were slower than mangos without packaging. Collectively packed mango stored was with the storage temperature of 100C was found to have longer shelf life than that of other treatments. On day 25, the collectively packed mango had weight loss of 1,464%, 0,316 Kgf hardness, 11,4% total sugars, 0,44% total acids, and 229,44 mg/100g vitamin C. Further duo-trio test indicated that panelists could detect the differences of the taste between packed and freshly harvested mangos. The hedonic test shows that most panelists preferred the taste of mangos that were collectively packed and stored at 100C (on day 10.

[Study on morphology, quality and germination characteristics of Acanthopanax trifoliatus seeds under different habitats].

Science.gov (United States)

Xiao, Juan

2014-05-01

To preliminary explore the difference of the morphological, quality and germinal characteristics of Acanthopanax trifoliatus seeds under different habitats. Collect the wild seeds from different habitats in West Mountain, and then observe their external appearances and internal structure, and test the thousand seeds weight,water content and seed vigor. What's more, the influence to germination rates of the seeds from different temperatures and light intensities in artificial bioclimatic chamber was studied. Orthogonal test in experimental plots was carried out to screen the different sowing dates, matrix types and soil depths which may influence germination rate. The external appearances and quality characteristics of wild seeds from three habitats were different. Seeds could germinate in the both light and dark, the germination rate of the habitat II was as high as 70.5% at the optimum temperature 20 degrees C in artificial bioclimatic chamber. The optimal combination A1, B1, C1 was screened out through orthogonal test, namely, the germination rate would be the highest when the seeds sowed in autumn covering with 2 cm depth of matrix type which component of the ratio of soil, sand and organic fertilizer was 6: 3: 1. There was significant difference in the morphology and germination rate of the three habitats seeds. The habitat II seeds were the optimal choice when culture seedling. The influences of different temperatures on germination rate were different, and the dried seeds should sow in current autumn, better than the next spring.

Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells.

Science.gov (United States)

Taing, Meng-Wong; Pierson, Jean-Thomas; Shaw, Paul N; Dietzgen, Ralf G; Roberts-Thomson, Sarah J; Gidley, Michael J; Monteith, Gregory R

2013-02-26

Plant phytochemicals are increasingly recognised as sources of bioactive molecules which may have potential benefit in many health conditions. In mangoes, peel extracts from different cultivars exhibit varying effects on adipogenesis in the 3T3-L1 adipocyte cell line. In this study, the effects of preparative HPLC fractions of methanol peel extracts from Irwin, Nam Doc Mai and Kensington Pride mangoes were evaluated. Fraction 1 contained the most hydrophilic components while subsequent fractions contained increasingly more hydrophobic components. High content imaging was used to assess mango peel fraction effects on lipid accumulation, nuclei count and nuclear area in differentiating 3T3-L1 cells. For all three mango cultivars, the more hydrophilic peel fractions 1-3 inhibited lipid accumulation with greater potency than the more hydrophobic peel fractions 4. For all three cultivars, the more lipophilic fraction 4 had concentrations that enhanced lipid accumulation greater than fractions 1-3 as assessed by lipid droplet integrated intensity. The potency of this fraction 4 varied significantly between cultivars. Using mass spectrometry, five long chain free fatty acids were detected in fraction 4; these were not present in any other peel extract fractions. Total levels varied between cultivars, with Irwin fraction 4 containing the highest levels of these free fatty acids. Lipophilic components appear to be responsible for the lipid accumulation promoting effects of some mango extracts and are the likely cause of the diverse effects of peel extracts from different mango cultivars on lipid accumulation.

Modular SoC-Design using the MANGO clockless NoC (Invited talk)

DEFF Research Database (Denmark)

Bjerregaard, Tobias; Sparsø, Jens; Mahadevan, Shankar

2005-01-01

Recent research has demonstrated the advantages of using shared, segmented interconnection networks for on-chip communication. Such on-chip networks (NoC) enable parallelism and counteract the physical effects of long wires. Network-on-Chip (NoC) thus facilitates a scalable design approach, while...... solution space to emerging SoC design challenges. In MANGO (Message-passing Asynchronous Network-on-chip providing Guaranteed services over OCP interfaces) we address issues related to a modular and scalable system-on-chip (SoC) design flow. Key features of MANGO are (i) clockless implementation......,implementation; (ii) standard socket access points based on OCP (Open Core Protocol) and (iii) guaranteed communication services. A clockless implementation promotes scalability by facilitating globally asynchronous locally synchronous (GALS) systems. GALS-type design makes the integration of cores with different...

Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis

International Nuclear Information System (INIS)

Fatima, I.; Waheed, S.; Zaidi, J.H.

2013-01-01

Instrumental neutron activation analysis has been used to characterize As, Ba, Br, Ce, Cl, Co, Cr, Cs, Eu, Fe, Hg, K, Mn, Na, Rb, Sb, Se and Zn, and Sc in seeds of Anethum graveolens (Dill), Sisymbrium irio Linn. (Wild Mustard) and Vernonia anthelmintica (Iron Weed). Dill seed was found to contain high K while Wild Mustard has high Fe, Mn and Na levels. Iron Weed has highest Cl, Co, Cr and Zn content with least concentration of Fe. - Highlights: ► Elemental contents of three medicinal seeds have been analyzed using INAA. ► All three seeds contain K as major element with ample contents of Fe and Na. ► This baseline data that can be used in future research for medicinal preparations.

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.

Science.gov (United States)

Liu, Feng-Xia; Fu, Shu-Fang; Bi, Xiu-Fang; Chen, Fang; Liao, Xiao-Jun; Hu, Xiao-Song; Wu, Ji-Hong

2013-05-01

Four principal mango cultivars (Tainong No.1, Irwin, JinHwang and Keitt) grown in southern China were selected, and their physico-chemical and antioxidant properties were characterized and compared. Of all the four cultivars, Tainong No.1 had highest content of total phenols, ρ-coumaric acid, sinapic acid, quercetin, titratable acidity, citric acid, malic acid, fructose, higher antioxidant activities (DPPH, FRAP) and L(*), lower pH, PPO activity and individual weight. Keitt mangoes showed significantly (pmangoes exhibited significantly (pmango cultivars to be differentiated clearly based on all these physico-chemical and antioxidant properties determined in the study. Copyright © 2012 Elsevier Ltd. All rights reserved.

Simple models for predicting leaf area of mango (Mangifera indica L.

Directory of Open Access Journals (Sweden)

Maryam Ghoreishi

2012-01-01

Full Text Available Mango (Mangifera indica L., one of the most popular tropical fruits, is cultivated in a considerable part of southern Iran. Leaf area is a valuable parameter in mango research, especially plant physiological and nutrition field. Most of available methods for estimating plant leaf area are difficult to apply, expensive and destructive which could in turn destroy the canopy and consequently make it difficult to perform further tests on the same plant. Therefore, a non-destructive method which is simple, inexpensive, and could yield an accurate estimation of leaf area will be a great benefit to researchers. A regression analysis was performed in order to determine the relationship between the leaf area and leaf width, leaf length, dry and fresh weight. For this purpose 50 mango seedlings of local selections were randomly took from a nursery in the Hormozgan province, and different parts of plants were separated in laboratory. Leaf area was measured by different method included leaf area meter, planimeter, ruler (length and width and the fresh and dry weight of leaves were also measured. The best regression models were statistically selected using Determination Coefficient, Maximum Error, Model Efficiency, Root Mean Square Error and Coefficient of Residual Mass. Overall, based on regression equation, a satisfactory estimation of leaf area was obtained by measuring the non-destructive parameters, i.e. number of leaf per seedling, length of the longest and width of widest leaf (R2 = 0.88 and also destructive parameters, i.e. dry weight (R2 = 0.94 and fresh weight (R2= 0.94 of leaves.

Effeet of ealeium ehloride in the storage of mango (mangifera indica ev. tommy atkins Influencia del cloruro de calcio en la conservación del mango (Mangifera indica L. variedad Tommy atkins

Directory of Open Access Journals (Sweden)

Galvis V. Antonio

1994-06-01

Full Text Available In our country, it exists a lot of postharvest losses caused by inadequate handling of perishable products. The mango, a very important fruit for exportation, has similar problems and it is necessary to solve them. This study was carry out in order to determine the incidence of CaCl2 in the maintenance of the mango variety Tommy Atkinsstored at 1O°C and 90% R.H. lt was lound  that the fruit treated with a solution of 15% of
CaCl2 reached the best devolpement of its phycochemical characteristics of pH, brix and acidity and its madurity process was complete.En la actualidad, existen numerosas pérdidas en la poscosecha de productos perecederos, debidas, principalmente, al manejo inadecuado de éstos y a la poca atención que se les suministra después de su recolección. El mango, una de las frutas de mayor importancia para el
mercado internacional, no escapa a esta situación; por lo cual, se hacen necesarios estudios que permitan su conservación después de la recolección. Por ésto, en el presente estudio, se empleó en la conservación del mango
variedad Tommy Atkins un retardante de maduración, el cloruro de calcio (CaCl2 a baja temperatura (10°C, con 90% de humedad relativa (H. R., encontrándose que la inmersión de la fruta en una solución de concentración del 15% de CaCl2 permite su conservación por un espacio
de 38 días con un buen comportamiento de las características lisicoquímicas de °Brix, acidez y pH del producto y alcanzado su completa madurez fisiológica.

40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

Science.gov (United States)

2010-07-01

..., seed 0.45 Hop, dried cones 23.0 Jojoba, seed 0.45 Lesquerella, seed 0.45 Lunaria, seed 0.45 Mango 0.6... use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerance...

Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

International Nuclear Information System (INIS)

Pereira, Marco Antonio dos Santos

2009-01-01

The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of food borne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5kGy in a 60 Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09kGy for E. coli ATCC 8739, 0.60 and 0.98kGy for S. poona and 0.72 e 0.88kGy for A. acidoterrestris respectively. The triangular test showed that a 5kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

International Nuclear Information System (INIS)

Pereira, Marco Antonio dos Santos

2009-01-01

The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of foodborne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5 kGy in a 60 Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09 kGy for E. coli ATCC 8739, 0.60 and 0.98 kGy for S. poona and 0.72 and 0.88 kGy for A. acidoterrestris respectively. The triangular test showed that a 5 kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

ESolvent-free, enzyme-catalyzed biodiesel production from mango, neem, and shea oils via response surface methodology.

Science.gov (United States)

Nde, Divine Bup; Astete, Carlos; Boldor, Dorin

2015-12-01

Mango, neem and shea kernels produce non-conventional oils whose potentials are not fully exploited. To give an added value to these oils, they were transesterified into biodiesel in a solvent-free system using immobilized enzyme lipozyme from Mucor miehei. The Doehlert experimental design was used to evaluate the methyl ester (ME) yields as influenced by enzyme concentration-EC, temperature-T, added water content-AWC, and reaction time-RT. Biodiesel yields were quantified by (1)H NMR spectroscopy and subsequently modeled by a second order polynomial equation with interactions. Lipozyme enzymes were more tolerant to high temperatures in neem and shea oils reaction media compared to that of mango oil. The optimum reaction conditions EC, T, AWC, and RT assuring near complete conversion were as follows: mango oil 7.25 %, 36.6 °C, 10.9 %, 36.4 h; neem oil EC = 7.19 %, T = 45.7 °C, AWC = 8.43 %, RT = 25.08 h; and shea oil EC = 4.43 %, T = 45.65 °C, AWC = 6.21 % and RT = 25.08 h. Validation experiments of these optimum conditions gave ME yields of 98.1 ± 1.0, 98.5 ± 1.6 and 99.3 ± 0.4 % for mango, neem and shea oils, respectively, which all met ASTM biodiesel standards.

12-Oxo-Phytodienoic Acid Accumulation during Seed Development Represses Seed Germination in Arabidopsis[C][W][OA

Science.gov (United States)

Dave, Anuja; Hernández, M. Luisa; He, Zhesi; Andriotis, Vasilios M.E.; Vaistij, Fabián E.; Larson, Tony R.; Graham, Ian A.

2011-01-01

Arabidopsis thaliana COMATOSE (CTS) encodes an ABC transporter involved in peroxisomal import of substrates for β-oxidation. Various cts alleles and mutants disrupted in steps of peroxisomal β-oxidation have previously been reported to exhibit a severe block on seed germination. Oxylipin analysis on cts, acyl CoA oxidase1 acyl CoA oxidase2 (acx1 acx2), and keto acyl thiolase2 dry seeds revealed that they contain elevated levels of 12-oxo-phytodienoic acid (OPDA), jasmonic acid (JA), and JA-Ile. Oxylipin and transcriptomic analysis showed that accumulation of these oxylipins occurs during late seed maturation in cts. Analysis of double mutants generated by crossing cts with mutants in the JA biosynthesis pathway indicate that OPDA, rather than JA or JA-Ile, contributes to the block on germination in cts seeds. We found that OPDA was more effective at inhibiting wild-type germination than was JA and that this effect was independent of CORONATINE INSENSITIVE1 but was synergistic with abscisic acid (ABA). Consistent with this, OPDA treatment increased ABA INSENSITIVE5 protein abundance in a manner that parallels the inhibitory effect of OPDA and OPDA+ABA on seed germination. These results demonstrate that OPDA acts along with ABA to regulate seed germination in Arabidopsis. PMID:21335376

Maternal synthesis of abscisic acid controls seed development and yield in Nicotiana plumbaginifolia.

Science.gov (United States)

Frey, Anne; Godin, Béatrice; Bonnet, Magda; Sotta, Bruno; Marion-Poll, Annie

2004-04-01

The role of maternally derived abscisic acid (ABA) during seed development has been studied using ABA-deficient mutants of Nicotiana plumbaginifolia Viviani. ABA deficiency induced seed abortion, resulting in reduced seed yield, and delayed growth of the remaining embryos. Mutant grafting onto wild-type stocks and reciprocal crosses indicated that maternal ABA, synthesized in maternal vegetative tissues and translocated to the seed, promoted early seed development and growth. Moreover ABA deficiency delayed both seed coat pigmentation and capsule dehiscence. Mutant grafting did not restore these phenotypes, indicating that ABA synthesized in the seed coat and capsule envelope may have a positive effect on capsule and testa maturation. Together these results shed light on the positive role of maternal ABA during N. plumbaginifolia seed development.

Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.

Science.gov (United States)

Bak, Min-Ji; Jun, Mira; Jeong, Woo-Sik

2012-01-01

Procyanidins, polymers of flavan-3-ol units, have been reported to exhibit many beneficial health effects such as antioxidant and anti-carcinogenic effects. In this study, we investigated the cancer chemopreventive properties of procyanidins from wild grape (Vitis amurensis) seeds in particular their roles in inducing phase II detoxifying/antioxidant enzymes as well as in modulating the upstream kinases. Ethanolic extract of V. amurensis seeds was fractionated with a series of organic solvents and finally separated into six fractions, F1-F6. Chemical properties of the procyanidins were analyzed by vanillin assay, BuOH-HCl test, and depolymerization with phloroglucinol followed by LC/MS analysis. The F5 had the highest procyanidin content among all the fractions and strongly induced the reporter activity of antioxidant response element as well as the protein expression of nuclear factor E2-related factor (Nrf2) in HepG2 human hepatocarcinoma cells. The procyanidin-rich F5 also strongly induced the expression of the phase II detoxifying and antioxidant enzymes such as NAD(P)H:quinone oxidoreductase1 and hemeoxygenase1. Phosphorylations of the upstream kinases such as MAPKs and PI3K/Akt were significantly increased by treatment with procyanidin fraction. In addition, the procyanidin-mediated Nrf2 expression was partly attenuated by PI3K inhibitor LY294002, and almost completely by p38 inhibitor SB202190, but neither by JNK inhibitor SP600125 nor by MEK1/2 inhibitor U0126. Taken together, the procyanidins from wild grape seeds could be used as a potential natural chemopreventive agent through Nrf2/ARE-mediated phase II detoxifying/antioxidant enzymes induction via p38 and PI3K/Akt pathway.

Short-term rat-feeding studies of irradiated bananas and mangoes

International Nuclear Information System (INIS)

Gonzales, J.M.; Salinda, R.M.; Santos, V.F.; Mercado, C.C.

Bananas and mangoes irradiated at 30 and 50 Krad were fed to albino rats for 12 weeks. Parameter used included food consumption, weight gain, haemoglobin, hematocrit, white and red blood cell counts, differential count, protein, albumin, blood sugar, blood urea nitrogen and bilirubin. Irradiation at the 2 dose levels did not show ill effects. (author)